WorldWideScience

Sample records for avocados

  1. The Avocado Hand

    LENUS (Irish Health Repository)

    Rahmani, G

    2017-11-01

    Accidental self-inflicted knife injuries to digits are a common cause of tendon and nerve injury requiring hand surgery. There has been an apparent increase in avocado related hand injuries. Classically, the patients hold the avocado in their non-dominant hand while using a knife to cut\\/peel the fruit with their dominant hand. The mechanism of injury is usually a stabbing injury to the non-dominant hand as the knife slips past the stone, through the soft avocado fruit. Despite their apparent increased incidence, we could not find any cases in the literature which describe the “avocado hand”. We present a case of a 32-year-old woman who sustained a significant hand injury while preparing an avocado. She required exploration and repair of a digital nerve under regional anaesthesia and has since made a full recovery.

  2. 7 CFR 915.5 - Avocados.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Avocados. 915.5 Section 915.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS GROWN IN SOUTH FLORIDA Order Regulating Handling Definitions § 915.5 Avocados. Avocados means all varieties of avocados grown in the...

  3. Avocados Crossing Borders

    DEFF Research Database (Denmark)

    Jensen, Thomas; Vatrapu, Ravi; Bjørn-Andersen, Niels

    2018-01-01

    This paper investigates the case of shipments of containers with avocados from farmers in Africa to grocery store shelves in the European Union. We find 3 predominant challenges to containerized shipping that effectively become trade barriers: international trade cost, lead time uncertainty......, and security risks. We use activity theory to describe, understand, and analyze the shipping activity in the international trade ecosystem with focus on physical objects and their related information. We find that the shipment becomes problematic and can be characterized as a runaway object...... in the heterogeneous and multiple organizational setting of international trade. Our analysis of shipping reveals (1) inefficient collaboration across loosely coupled activity systems and (2) fragmented information infrastructures. We propose the solution of Shipping Information Pipeline, a shared information...

  4. Avocado thrips: New challenge for growers

    OpenAIRE

    Hoddle, Mark S.; Morse, Joseph G.; Phillips, Phil A.; Faber, Ben A.; Jetter, Karen M.

    2002-01-01

    Avocado thrips arrived in California in 1996. Since then, we have made substantial progress in our understanding of this pest. We now know the area of origin of the avocado thrips and have compiled an inventory of other potential pest thrips species on avocados in Mexico and Central America. Trials have helped us to identify several selective insecticides for use in treating avocado thrips in orchards. We have also determined the relationship between thrips densities on leaves and fruit scarr...

  5. Lepidoptera associated with avocado fruit in Guatemala

    Science.gov (United States)

    A total of about 1,098 specimens representing 10 moth species from four families were reared from harvested avocado fruit in Guatemala. Two species were reared from small immature avocados and grown to maturity on unopened avocado flower clusters after small fruit desiccated: (1) Argyrotaenia urbana...

  6. Recovery Plan for Laurel Wilt of Avocado

    Science.gov (United States)

    Laurel wilt kills American members of the Lauraceae plant family, including avocado (Persea americana). The disease threatens commercial avocado production in Florida, as well as the National Germplasm Repository for avocado in Miami (USDA-ARS). Elsewhere in the US, major (California) and minor comm...

  7. 7 CFR 1219.12 - Hass avocado.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Hass avocado. 1219.12 Section 1219.12 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order Definitions § 1219.12 Hass...

  8. AVOCADO SEEDLINGS MULTIPLE STEMS PRODUCTION

    Directory of Open Access Journals (Sweden)

    MARCUS VINICIUS SANDOVAL PAIXÃO

    2016-01-01

    Full Text Available ABSTRACT This study aimed to evaluate the potential of multi-stems in avocado seeds according to their mass as well as the adventitious rooting of multi-stem budding with or without the use of auxin. The research was carried out at the Vegetation House of Federal Institute of Espírito Santo, Campus Santa Teresa -ES, with seeds of different masses: 100 g, in which each experimental unit was made of five seeds, distributed within five repetitions, under a completely randomized design. The seeds were put to germinate and the percentage number of emergence and multiple stems were evaluated. After 150 days, the following evaluations were carried out: survival of rooted cuttings; number of leaves; stem diameter; root length; root volume; root and shoot fresh mass; root and shoot dry mass; shoot height; absolute growth and shoot growth rate; shoot dry weight/root dry mass ratio; shoot height/stem diameter ratio; shoot height/root length and Dickson's quality index ratio. Avocado seeds with mass over 100 g and between 81-100 g presented higher percentage of multiple stems. Rods over 20 cm that were not treated with IBA (indole-3-butyric acid resulted on avocado plants of better quality. The use of IBA (2000 mg L-1 does not affect the rooting and growth of avocado's multi-stem plants.

  9. Hass Avocado Composition and Potential Health Effects

    Science.gov (United States)

    Dreher, Mark L.; Davenport, Adrienne J.

    2013-01-01

    Hass avocados, the most common commercial avocado cultivars in the world, contain a variety of essential nutrients and important phytochemicals. Although the official avocado serving is one-fifth of a fruit (30 g), according to NHANES analysis the average consumption is one-half an avocado (68 g), which provides a nutrient and phytochemical dense food consisting of the following: dietary fiber (4.6 g), total sugar (0.2 g), potassium (345 mg), sodium (5.5 mg), magnesium (19.5 mg), vitamin A (43 μg), vitamin C (6.0 mg), vitamin E (1.3 mg), vitamin K1 (14 μg), folate (60 mg), vitamin B-6 (0.2 mg), niacin (1.3 mg), pantothenic acid (1.0 mg), riboflavin (0.1 mg), choline (10 mg), lutein/zeaxanthin (185 μg), phytosterols (57 mg), and high-monounsaturated fatty acids (6.7 g) and 114 kcals or 1.7 kcal/g. The avocado oil consists of 71% monounsaturated fatty acids (MUFA), 13% polyunsaturated fatty acids (PUFA), and 16% saturated fatty acids (SFA), which helps to promote healthy blood lipid profiles and enhance the bioavailability of fat soluble vitamins and phytochemicals from the avocado or other fruits and vegetables, naturally low in fat, which are consumed with avocados. There are eight preliminary clinical studies showing that avocado consumption helps support cardiovascular health. Exploratory studies suggest that avocados may support weight management and healthy aging. PMID:23638933

  10. 7 CFR 352.29 - Administrative instructions: Avocados from Mexico.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Administrative instructions: Avocados from Mexico. 352....29 Administrative instructions: Avocados from Mexico. Avocados from Mexico may be moved through the.... Before moving the avocados through the United States, the owner must obtain a formal permit in accordance...

  11. Avocado: characteristics, health benefits and uses

    Directory of Open Access Journals (Sweden)

    Patrícia Fonseca Duarte

    2016-04-01

    Full Text Available ABSTRACT: This study aimed to present a literature review about the characteristics, applications, and potential of avocado (Persea americana. Avocado is considered one of the main tropical fruits, as it contains fat-soluble vitamins which are less common in other fruits, besides high levels of protein, potassium and unsaturated fatty acids. Avocado pulp contains variable oil content, and is widely used in the pharmaceutical and cosmetics industry, and in the production of commercial oils similar to olive oil. This fruit has been recognized for its health benefits, especially due to the compounds present in the lipidic fraction, such as omega fatty acids, phytosterols, tocopherols and squalene. Studies have shown the benefits of avocado associated to a balanced diet, especially in reducing cholesterol and preventing cardiovascular diseases. The processed avocado pulp is an alternative to utilize fruits, which can be used in various value-added food products. Fluid extract of the avocado leaves is widely used in pharmaceutical products, mainly due to the diuretic characteristic of the present compounds in plant leaves. With the increasing research supporting the nutritional characteristics and benefits of avocado, the tendency is to increase the production and exploitation of this raw material in Brazil, as also observed in other countries.

  12. A Review of Extraction Techniques for Avocado Oil.

    Science.gov (United States)

    Qin, Xiaoli; Zhong, Jinfeng

    2016-11-01

    Avocado fruit is rich in monounsaturated fat and contains relatively high level of important lipid-soluble compounds such as vitamin E, β-sitosterol and carotenoids. The consumption of avocado fruit is highly related to its potential benefits. However, with the increase of avocado production, short time of maturation and easy oxidation of avocado fruit are the main problem for producers. The production of oil from avocado fruit, thus, is highly promoted. This paper discusses the effects of different extraction methods on chemical composition and yield of oils from avocado fruits.

  13. Avocado and olive oil methyl esters

    International Nuclear Information System (INIS)

    Knothe, Gerhard

    2013-01-01

    Biodiesel, the mono-alkyl esters of vegetable oils, animal fats or other triacylglycerol-containing materials and an alternative to conventional petroleum-based diesel fuel, has been derived from a variety of feedstocks. Numerous feedstocks have been investigated as potential biodiesel sources, including commodity oils, however, the methyl esters of avocado and olive oil would likely be suitable as biodiesel fuel. In order to expand the database and comprehensive evaluation of the properties of vegetable oil esters, in this work the fuel-related properties of avocado and olive oil methyl esters, which exhibit similar fatty acid profiles including high oleic acid content, are determined. The cetane numbers of avocado oil methyl esters and olive oil methyl esters are relatively high, determined as 59.2 and 62.5, respectively, due to their elevated content of methyl oleate. Other properties are well within the ranges specified in biodiesel standards. The cloud points of both esters are slightly above 0 °C due to their content of saturated esters, especially methyl palmitate. Overall, avocado and olive oil yield methyl esters with fuel properties comparable to methyl esters from other commodity vegetable oils. The 1 H and 13 C NMR spectra of avocado and olive oil methyl esters are reported. -- Highlights: • Methyl esters of avocado and olive oil meet biodiesel fuel standards. • Provides comparison for methyl esters of other vegetable oils with high oleic content. • Discusses and compares present results with prior literature

  14. Preservation of fresh avocados by irradiation

    International Nuclear Information System (INIS)

    Karmelic, J.

    1985-01-01

    Avocado is the fifth most important fruit in Chile, which exports fruits to Europe. The production of avocado has increased from 14,000 metric tons in 1978 to a projected 70,000 metric tons in 1985. The main problem of shipping fresh Chilean avocado to Europe has been its short shelf life, being around 24 days with a maximum of 30 days. To market fresh Chilean avocados in Europe, adequate keeping quality must be assured for 40 or more days. A project on the preservation of fresh Chilean avocados supported by the International Atomic Energy Agency (IAEA) takes the approach of combining mild heat and low-dose gamma-radiation. Two varieties of avocados were studied (Hass and Fuerte) and two batches of each were treated: one at the beginning and the other at the end of the picking season. In each case a combination of heat treatment (46 0 C for 10 minutes) and irradiation was applied. Fruits were individually wrapped with flexible PVC and placed in cardboard boxes containing 20 each. Fruits treated with 25,50, and 100 Gy were compared with two controls: one with and another without individual wrapping

  15. Anaphylaxis related to avocado ingestion: a case and review

    OpenAIRE

    Abrams Elissa M; Becker Allan B; Gerstner Thomas V

    2011-01-01

    Abstract Anaphylaxis to avocado, independent of latex sensitization, has been rarely reported in the literature. This case report describes a 15 year old male who experienced anaphylaxis within half an hour after eating avocado-containing food. Avocado consumption is common in both North America and South America. It is important to consider avocado as a cause of anaphylaxis, even in patients not sensitized to latex.

  16. 78 FR 8987 - Interstate Movement of Sharwil Avocados From Hawaii

    Science.gov (United States)

    2013-02-07

    .... APHIS-2012-0008] RIN 0579-AD70 Interstate Movement of Sharwil Avocados From Hawaii AGENCY: Animal and... Hawaii quarantine regulations to allow the interstate movement of untreated Sharwil avocados from Hawaii into the continental United States. As a condition of movement, Sharwil avocados from Hawaii would have...

  17. 75 FR 1 - Importation of Hass Avocados From Peru

    Science.gov (United States)

    2010-01-04

    .... APHIS-2008-0126] RIN 0579-AC93 Importation of Hass Avocados From Peru AGENCY: Animal and Plant Health... to allow the importation of Hass avocados from Peru into the continental United States. As a condition of entry, Hass avocados from Peru will have to be produced in accordance with a systems approach...

  18. Laurel wilt: A global threat to avocado production

    Science.gov (United States)

    Laurel wilt kills American members of the Lauraceae plant family, including avocado (Persea americana). The disease threatens commercial avocado production in Florida, as well as the National Germplasm Repository for avocado in Miami (USDA-ARS). Elsewhere in the US, major (California) and minor comm...

  19. 7 CFR 915.332 - Florida avocado maturity regulation.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Florida avocado maturity regulation. 915.332 Section... SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS GROWN IN SOUTH FLORIDA Container and Pack Regulations § 915.332 Florida avocado maturity regulation. (a...

  20. 7 CFR 1219.13 - Hass Avocado Board.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Hass Avocado Board. 1219.13 Section 1219.13... AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order Definitions § 1219.13 Hass...

  1. 7 CFR 944.31 - Avocado import maturity regulation.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Avocado import maturity regulation. 944.31 Section 944...; IMPORT REGULATIONS § 944.31 Avocado import maturity regulation. (a) Pursuant to section 8e [7 U.S.C. 608e...—Fruits; Import Regulations, the importation into the United States of any avocados, except the Hass...

  2. Avocado pests in Florida: Not what you expected

    Science.gov (United States)

    Avocado, Persea americana Mill., is Florida's second most important fruit crop after citrus. Until recently, the complex of spider mite and insect pests that affected avocado in south Florida was under a 20 year Integrated Pest Management (IPM) program. The recent invasion of avocado orchards by a...

  3. 78 FR 79568 - Importation of Avocados From Continental Spain

    Science.gov (United States)

    2013-12-31

    ...: ``During the time registered packinghouses are in use for packing avocados for export to the United States... in use for exporting avocados to the United States, the packinghouse may only receive fruit from... that will be exporting Hass avocados also export citrus. In those regions, the autonomous communities...

  4. 7 CFR 915.305 - Florida Avocado Container Regulation 5.

    Science.gov (United States)

    2010-01-01

    ... Regulation 5. (a) No handler shall handle any avocados for the fresh market from the production area to any... handler shall handle any avocados for the fresh market in 20 bushel plastic field bins to destinations inside the production area. (d) Avocados handled for the fresh market in containers other than those...

  5. MANAGEMENT OF ROOT ROT IN AVOCADO TREES

    Directory of Open Access Journals (Sweden)

    SIMONE RODRIGUES DA SILVA

    Full Text Available ABSTRACT Root rot (Phytophthora cinnamomi Rands is one of the most restrictive factors to avocado growing in main producing regions worldwide. In Brazil, scientific reports on the effectiveness of control methods are scarce. The objective of this study was to evaluate the efficiency of gypsum applications and dolomitic limestone to the soil and potassium phosphite sprays in controlling this disease in ‘Hass’ avocado, grown without irrigation. The application of dolomitic limestone or gypsum alone is not effective to recover plants affected by root rot. The application of potassium phosphite, combined or not with dolomitic lime or gypsum enables the partial recovery ‘Hass’ avocado plants affected by the disease.

  6. Influence of Dietary Avocado on Gut Health in Rats.

    Science.gov (United States)

    Paturi, Gunaranjan; Butts, Christine A; Bentley-Hewitt, Kerry L

    2017-09-01

    This study investigated the impact of diets containing various levels of avocado (5, 10 and 15%) on gut health in rats fed for six weeks. Avocado-fed rats had significantly higher food intakes while their body weights remained similar to the control diet-fed rats. No significant changes in intestinal bacterial populations (ileum, cecum and colon) were found in rats fed avocado diets compared to the control diet. Ileum and colon tissues of rats fed avocado diets showed significantly higher expression of genes (β-defensin 1, mucin 3 or mucin 4) and a greater number of mucin-producing goblet cells in the colon. The percentage of avocado in the diet had varying effects in altering the biomarkers, whereby diet containing 15% avocado was the more effective diet. This study delivers new knowledge on the role of avocado on gut health in rats.

  7. Pollination in avocado flowers (Persea Americana Mill.)

    OpenAIRE

    Malerbo-Souza, Darclet Teresinha; Faculdade de Agronomia Dr. Francisco Maeda; Toledo, Vagner de Alencar Arnaut de; UEM; Silva, Simone Rodrigues da; Faculdade de Agronomia Dr. Francisco Maeda; Sousa, Francisco Fábio; Faculdade de Agronomia Dr. Francisco Maeda

    2008-01-01

    The experiment aimed to study the frequency, nectar and/or pollen and hoarding time of bees in avocado flowers and verify the effect of their visits on fruit production. Six inflorescences (three covered and three uncovered) with two replications were marked to evaluate the effect of cross pollination on fruition percentage. The honey bees showed two peaks of hoarding (by 11 to 12 a.m. and 5 p.m.) following the flowers opening of different avocado groups (groups A and B), as much for nectar a...

  8. Physicochemical Properties of Avocado Pear (Persea americana ...

    African Journals Online (AJOL)

    The oil from edible avocado pear (Persea americana) was extracted using the Soxhlet extraction method and characterized for specific gravity, refractive index, free fatty acids, saponification value, iodine value, acid value and biofuel potential using standard methods. The percent oil content in the fruit pulp was determined.

  9. PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS

    Directory of Open Access Journals (Sweden)

    Tamara de Souza Jorge

    2015-08-01

    Full Text Available Avocado oil is rich in bioactive compounds, which can improve human health by acting as an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with particular characteristics. Aiming to evaluate the differences between them, avocado fruits and pulps from these were analyzed according to their physicochemical characteristics. After extracted, the oils had their bioactive characteristics studied and rheological behavior determined through a rotational rheometer. They were then compared to commercial avocado oil. The fruits of Margarida variety had greater size, higher weight (664.51 g, and higher pulp yield (72.19% than Hass variety, which showed higher lipid content (65.29 g/100 g dry basis. The commercial oil showed less primary oxidative degradation, whereas Margarida variety had a lower level of secondary degradation products as well as a higher content of bioactive compounds, such as phytosterols (999.60 mg/kg and tocopherols (36.73 mg/kg. The rheological behaviors of both oils were appropriately described through Newton model, with R2 > 0.999 for all temperatures. By an Arrhenius type equation, it was verified that Hass's rheological parameters are more influenced by temperature than Margarida and commercial oil, presenting activation energy of 33.6 kJ/mol.

  10. In vivo NMR spectroscopy of ripening avocado

    International Nuclear Information System (INIS)

    Bennett, A.B.; Smith, G.M.; Nichols, B.

    1987-01-01

    Ripening of avocado fruit is associated with a dramatic increase in respiration. Previous studies have indicated that the increase in respiration is brought about by activation of the glycolytic reaction catalyzing the conversion of fructose-6-phosphate to fructose 1,6-bisphosphate. The authors reinvestigated the proposed role of glycolytic regulation in the respiratory increase using in vivo 31 P nuclear magnetic resonance (NMR) spectroscopy using an external surface coil and analysis of phosphofructokinase (PFK), phosphofructophosphotransferase (PFP), and fructose 2,6-bisphosphate (fru 2,6-P 2 ) levels in ripening avocado fruit. In vivo 31 P NMR spectroscopy revealed large increases in ATP levels accompanying the increase in respiration. Both glycolytic enzymes, PFK and PFP, were present in avocado fruit, with the latter activity being highly stimulated by fru 2,6-P 2 . Fructose 2,6-bisphosphate levels increased approximately 90% at the onset of ripening, indicating that the respiratory increase in ripening avocado may be regulated by the activation of PFP brought about by an increase in fru 2,6-P 2

  11. Avocado (Persea americana) seed as a source of bioactive phytochemicals.

    Science.gov (United States)

    Dabas, Deepti; Shegog, Rachel M; Ziegler, Gregory R; Lambert, Joshua D

    2013-01-01

    The pulp of avocado (Persea americana, Lauraceae) has been reported to have beneficial cardiovascular health effects. Avocado oil is used for dermatological applications and its unsaponifiable portion is reported to have beneficial effects against osteoarthritis. Although the seed represents a considerable percentage of the total fruit, scientific research on the phytochemistry and biological effects of avocado seeds is in the nascent stages,. Currently, the seed represents an under-utilized resource and a waste issue for avocado processors. There is ethno-pharmacological information on the use of seeds for the treatment of health-related conditions, especially in South American countries where avocados are endemic and currently grown on a large scale. Current research has shown that avocado seeds may improve hypercholesterolemia, and be useful in the treatment of hypertension, inflammatory conditions and diabetes. Seeds have also been found to possess insecticidal, fungicidal, and anti-microbial activities. The avocado seeds and rich in phenolic compounds, and these may play a role in the putative health effects. Historically, extracts of avocado seeds were also used as ink for writing and research in our laboratory has explored the potential colorant properties of a polyphenol oxidase-produced colored avocado seed extract. Here, we review the currently-available data on the bioactivity and other functional properties of avocado seeds. We discuss the strength of the available data, the putative active compounds, and potential directions for future studies.

  12. The Effect of Homogenization Pressures on Extraction of Avocado Oil by Wet Method

    OpenAIRE

    Basuni Hamzah

    2013-01-01

    Avocado tree usually planted by people of Indonesia in rural are small in scale. Mostly, in the modern and high scale industry especially company has a large avocado farm the extraction of avocado oil is extracted through vacuum drying in low temperature. However, in rural area avocado tree spread out in small number of tree, so it needs alternative method of avocado oil extraction. In this experiment, wet method of avocado extraction was applied similar to traditional extraction of coconut o...

  13. Sanitary and Phytosanitary Measures: The Case of Mexican Avocados

    OpenAIRE

    Bakshi, Nishita

    2003-01-01

    This thesis examines the effects on demand, supply, imports, and prices of partial easing of sanitary and phytosanitary (SPS) barriers to trade in the U.S. market in the case of Mexican avocados. The SPS Agreement plays a role in the avocado market studied here through its implications for negotiations between countries that have not utilized the formal channels of the WTO for resolving disputes. A quarantine in place from 1914 until very recently banned entry of Mexican avocados into the...

  14. Postharvest biochemical and physiological characterisation of imported avocado fruit

    OpenAIRE

    Donetti, Manuela

    2011-01-01

    Difficulties in controlling and forecasting avocado fruit ripening and the highly perishable nature of the crop once harvested, are the major causes of concern for avocado traders. In particular, the simultaneous presence of many suppliers may account for increased fruit variability during ripening. Avocado is a climacteric fruit with consistent ethylene production after harvest which is also related to high perishability. However, the mechanisms regulating ethylene biosynthesi...

  15. Low-temperature glycerolysis of avocado oil

    Science.gov (United States)

    Satriana, Arpi, Normalina; Supardan, Muhammad Dani; Gustina, Rizka Try; Mustapha, Wan Aida Wan

    2018-04-01

    Glycerolysis can be a useful technique for production of mono- and diacylglycerols from triacylglycerols present in avocado oil. In the present work, the effect of catalyst and co-solvent concentration on low-temperature glycerolysis of avocado oil was investigated at 40oC of reaction temperature. A hydrodynamic cavitation system was used to enhance the miscibility of the oil and glycerol phases. NaOH and acetone were used as catalyst and co-solvent, respectively. The experimental results showed that the catalyst and co-solvent concentration affected the glycerolysis reaction rate. The catalyst concentration of 1.5% and co-solvent concentration of 300% were the optimised conditions. A suitable amount of NaOH and acetone must be added to achieve an optimum of triacylglycerol conversion.

  16. 78 FR 6222 - Importation of Avocados From Continental Spain

    Science.gov (United States)

    2013-01-30

    ... avocados on the tree are not a host to Medfly. We would allow importation of other varieties of avocado if... identification of the fruit; Packinghouse requirements for safeguarding and identification of the fruit..., safeguarding, and identification that are described later in this document. Paragraph (a)(4) would state that...

  17. Genetic characterisation of avocado ( Persea americana Mill.) in two ...

    African Journals Online (AJOL)

    Avocado (Persea americana Mill.) is a nutritious and economic tree crop with cultivations scattered all over Ghana. Although, there have been some genetic diversity research on this crop in some parts of the world, rather limited research has been done on avocado in Ghana. A study was therefore conducted to assess its ...

  18. Is there Avocado sunblotch Viroid in Ghana? | Acheampong | African ...

    African Journals Online (AJOL)

    The prevalence of Avocado sunblotch Viroid (ASBVd) among Ghanaian accessions was investigated. One hundred and eighty five (185) symptomatic and symptomless avocado trees were tested by DIGdot blot hybridization for the presence of ASBVd. One (0.01%) accession tested positive, 158 (85.8%) tested negative, ...

  19. 78 FR 56129 - Interstate Movement of Sharwil Avocados From Hawaii

    Science.gov (United States)

    2013-09-12

    ... rule would benefit Hawaii avocado growers, the economy of Hawaii, and consumers on the mainland... movement or layovers for shipments of Sharwil avocado to the mainland. For example, a plane carrying... by the United States are Hass. Given our limited understanding of the strength of consumers...

  20. 7 CFR 1219.202 - Exemption for organic Hass avocados.

    Science.gov (United States)

    2010-01-01

    ... defined in the Organic Act, a signed certification that the applicant meets all of the requirements... 7 Agriculture 10 2010-01-01 2010-01-01 false Exemption for organic Hass avocados. 1219.202 Section... AVOCADO PROMOTION, RESEARCH, AND INFORMATION Rules and Regulations § 1219.202 Exemption for organic Hass...

  1. 78 FR 32183 - Importation of Avocados From Continental Spain

    Science.gov (United States)

    2013-05-29

    .... APHIS-2012-0002] RIN 0579-AD63 Importation of Avocados From Continental Spain AGENCY: Animal and Plant... continental Spain (excluding the Balearic Islands and Canary Islands) into the United States. This action will... avocados from continental Spain (excluding the Balearic Islands and Canary Islands) into the United States...

  2. Pathogenicity of Nectriaceous Fungi on Avocado in Australia.

    Science.gov (United States)

    Parkinson, Louisamarie E; Shivas, Roger G; Dann, Elizabeth K

    2017-12-01

    Black root rot is a severe disease of young avocado trees in Australia causing black necrotic roots, tree stunting, and leaf drop prior to tree death. Nectriaceous fungi (Nectriaceae, Hypocreales), are commonly isolated from symptomatic roots. This research tested the pathogenicity of 19 isolates from Calonectria, Cylindrocladiella, Dactylonectria, Gliocladiopsis, and Ilyonectria, spp. collected from young avocado trees and other hosts. Glasshouse pathogenicity tests with 'Reed' avocado (Persea americana) seedlings confirmed that Calonectria ilicicola is a severe pathogen of avocado, causing stunting, wilting, and seedling death within 5 weeks of inoculation. Isolates of C. ilicicola from peanut, papaya, and custard apple were also shown to be aggressive pathogens of avocado, demonstrating a broad host range. An isolate of a Calonectria sp. from blueberry and avocado isolates of Dactylonectria macrodidyma, D. novozelandica, D. pauciseptata, and D. anthuriicola caused significant root rot but not stunting within 5 to 9 weeks of inoculation. An isolate of an Ilyonectria sp. from grapevine closely related to Ilyonectria liriodendri, and avocado isolates of Cylindrocladiella pseudoinfestans, Gliocladiopsis peggii, and an Ilyonectria sp. were not pathogenic to avocado.

  3. Screening of bacteria for antagonistic activity against phytopathogens of avocados

    Science.gov (United States)

    Bacteria and fungi were isolated from the bark of the avocado tree (Persea americana) located in southern Florida. The bacterial strains were subsequently assayed for antagonism activity against Raffaelea lauricola, the causal agent of laurel wilt in avocados. The screen identified no isolates that ...

  4. Formulating entompathogens for control of boring beetles in avocado orchards

    Science.gov (United States)

    A foam formulation of Beauveria bassiana was adapted to control boring beetles in avocado orchards. The two geographically independent avocado growing areas in the United States are threatened by emerging diseases vectored by boring beetles. In the California growing region, Fusarium dieback is vect...

  5. 7 CFR 318.13-21 - Avocados from Hawaii to Alaska.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Avocados from Hawaii to Alaska. 318.13-21 Section 318... Articles From Hawaii and the Territories § 318.13-21 Avocados from Hawaii to Alaska. Avocados may be moved... marking requirements. The avocados may be moved interstate for distribution in Alaska only, the boxes of...

  6. 75 FR 29680 - Importation of Mexican Hass Avocados; Additional Shipping Options

    Science.gov (United States)

    2010-05-27

    ... the avocados to be exported to the United States in bulk bins, and to allow consignments to be... avocados from multiple packinghouses that participate in the avocado export program to be combined into one... exports from production and adding imports. Sources: Production and price data are from California Avocado...

  7. 75 FR 66643 - Importation of Mexican Hass Avocados; Additional Shipping Options

    Science.gov (United States)

    2010-10-29

    ... to allow avocados from multiple packinghouses that participate in the avocado export program to be... packinghouses that participate in the avocado export program to be combined into one consignment. \\1\\ To view... FURTHER INFORMATION CONTACT. Currently, Hass avocado exports from Michoac[aacute]n, Mexico, are allowed to...

  8. 78 FR 30782 - Avocados Grown in South Florida; Change in Minimum Grade Requirements

    Science.gov (United States)

    2013-05-23

    ..., regardless of market destination. However, maintaining the current minimum grade requirement for avocados... Service 7 CFR Part 915 [Doc. No. AMS-FV-12-0067; FV13-915-1 PR] Avocados Grown in South Florida; Change in... prescribed under the Florida avocado marketing order (order). The order regulates the handling of avocados...

  9. California avocados in Florida? Finding the perfect avocado for production in East-Central Florida

    Science.gov (United States)

    Avocado (Persea americana Mill.) is a high-value fruit where most U.S. consumption is supplied using imported product. Cultivars with good fruit quality and horticultural traits may provide a useful alternative crop in east-central Florida and possibly in other locations throughout the state. A port...

  10. A model biorefinery for avocado (Persea americana mill.) processing.

    Science.gov (United States)

    Dávila, Javier A; Rosenberg, Moshe; Castro, Eulogio; Cardona, Carlos A

    2017-11-01

    This research investigated and evaluated a biorefinery for processing avocado Hass variety into microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was first characterized for its potential valuable compounds; then, the techno-economic and environmental aspects of the biorefinery were developed and finally the total production costs and potential environmental impact of the proposed biorefinery were investigated. Four scenarios of the biorefinery were evaluated with different extent of mass and energy integration as well as the incorporation of a cogeneration system. Results indicated that the main fatty acid in the pulp of the investigated avocado variety was oleic acid (50.96%) and that this fruit contained significant amount of holocellulose (52.88% and 54.36% in the peel and seed, respectively). Techno-economic and environmental assessment suggested an attractive opportunity for a biorefinery for complete utilization of the avocado fruit as well the importance of the level of integration. Copyright © 2017 Elsevier Ltd. All rights reserved.

  11. Optimization of controlled pollination in avocado (persea americana Mill., Lauraceae)

    OpenAIRE

    Alcaraz Arco, María Librada; Hormaza Urroz, José Ignacio

    2014-01-01

    Avocado has a singular synchronous protogynous dichogamy breeding system that promotes outcrossing. In this work different steps have been optimized to improve controlled pollinations in avocado in order to perform basic studies of reproductive biology and directed crosses in breeding programs. The results show that, in order to achieve successful fruit set, male flowers should be collected when all the anthers have dehisced and the pollen transferred by direct contact of the anthers with the...

  12. 76 FR 7095 - Avocados Grown in South Florida; Increased Assessment Rate

    Science.gov (United States)

    2011-02-09

    ... FIR] Avocados Grown in South Florida; Increased Assessment Rate AGENCY: Agricultural Marketing Service... established for the Avocado Administrative Committee (Committee), for the 2010-11 and subsequent fiscal periods from $0.27 to $0.37 per 55-pound bushel container of Florida avocados handled. The Committee...

  13. 77 FR 71688 - Avocados Grown in South Florida; Decreased Assessment Rate

    Science.gov (United States)

    2012-12-04

    ...; FV12-915-1 FIR] Avocados Grown in South Florida; Decreased Assessment Rate AGENCY: Agricultural... rate established for the Avocado Administrative Committee (Committee) for the 2012-13 and subsequent fiscal periods from $0.37 to $0.25 per 55-pound bushel container of Florida avocados handled. The...

  14. 78 FR 57099 - Avocados Grown in South Florida; Increased Assessment Rate

    Science.gov (United States)

    2013-09-17

    ... Service 7 CFR Part 915 [Doc. No. AMS-FV-13-0054; FV13-915-2 PR] Avocados Grown in South Florida; Increased... rule would increase the assessment rate established for the Avocado Administrative Committee (Committee... Florida avocados handled. The Committee locally administers the marketing order, which regulates the...

  15. 76 FR 23537 - Hass Avocado Promotion, Research, and Information Order; Importer Associations and Assessment...

    Science.gov (United States)

    2011-04-27

    ... Avocado Promotion, Research, and Information Order; Importer Associations and Assessment Computation... computation for assessments received by importer associations under the Hass Avocado Promotion, Research, and Information Order (Order)(7 CFR part 1219). The Order is authorized under the Hass Avocado Promotion, Research...

  16. 7 CFR 319.56-30 - Hass avocados from Michoacan, Mexico.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Hass avocados from Michoacan, Mexico. 319.56-30... § 319.56-30 Hass avocados from Michoacan, Mexico. Fresh Hass variety avocados (Persea americana) may be imported from Michoacan, Mexico, into the United States in accordance with the requirements of § 319.56-3...

  17. 75 FR 7986 - Blueberry and Hass Avocado Promotion, Research, and Information Orders; Section 610 Reviews

    Science.gov (United States)

    2010-02-23

    ... importer assessment is remitted by Customs. Exports of domestic Hass avocados are exempt from assessments... Numbers AMS-FV-10-0006; AMS-FV-10-0007] Blueberry and Hass Avocado Promotion, Research, and Information... review the Blueberry and Hass Avocado Promotion, Research, and Information Orders (Orders). Both reviews...

  18. 75 FR 15603 - Common Crop Insurance Regulations; Florida Avocado Crop Insurance Provisions

    Science.gov (United States)

    2010-03-30

    ... to: (1) Theft; or (2) Inability to market the avocados for any reason other than actual physical... Crop Insurance Regulations; Florida Avocado Crop Insurance Provisions AGENCY: Federal Crop Insurance... Common Crop Insurance Regulations; Florida Avocado Crop Insurance Provisions to convert the Florida...

  19. Microsatellite markers in avocado (Persea americana Mill.): genealogical relationships among cultivated avocado genotypes.

    Science.gov (United States)

    Ashworth, V E T M; Clegg, M T

    2003-01-01

    Twenty-five microsatellite markers uniquely differentiated 35 avocado cultivars and two wild relatives. Average heterozygosity was high (60.7%), ranging from 32% in P. steyermarkii to 84% in Fuerte and Bacon. In a subset of 15 cultivars, heterozygosity averaged 63.5% for microsatellites, compared to 41.8% for restriction fragment length polymorphisms (RFLPs). A neighbor-joining tree, according to average shared allele distances, consisted of three clusters likely corresponding to the botanical races of avocado and intermediate clusters uniting genotypes of presumably racially hybrid origin. Several results were at odds with existing botanical assignments that are sometimes rendered difficult by incomplete pedigree information, the complexity of the hybrid status (multiple backcrossing), or both. For example, cv. Harvest clustered with the Guatemalan race cultivars, yet it is derived from the Guatemalan x Mexican hybrid cv. Gwen. Persea schiedeana grouped with cv. Bacon. The rootstock G875 emerged as the most divergent genotype in our data set. Considerable diversity was found particularly among accessions from Guatemala, including G810 (West Indian race), G6 (Mexican race), G755A (hybrid Guatemalan x P. schiedeana), and G875 (probably not P. americana). Low bootstrap support, even upon exclusion of (known) hybrid genotypes from the data matrix, suggests the existence of ancient hybridization or that the botanical races originated more recently than previously thought.

  20. Assimilate partitioning in avocado, Persea americana

    Energy Technology Data Exchange (ETDEWEB)

    Finazzo, S.; Davenport, T.L.

    1986-04-01

    Assimilate partitioning is being studied in avocado, Persea americana cv. Millborrow in relation to fruit set. Single leaves on girdled branches of 10 year old trees were radiolabeled for 1 hr with 13..mu..Ci of /sup 14/CO/sub 2/. The source leaves were sampled during the experiment to measure translocation rates. At harvest the sink tissues were dissected and the incorporated radioactivity was measured. The translocation of /sup 14/C-labelled compounds to other leaves was minimal. Incorporation of label into fruitlets varied with the tissue and the stage of development. Sink (fruitlets) nearest to the labelled leaf and sharing the same phyllotaxy incorporated the most /sup 14/C. Source leaves for single non-abscising fruitlets retained 3X more /sup 14/C-labelled compounds than did source leaves for 2 or more fruitlets at 31 hrs. post-labelling. Export of label decreased appreciably when fruitlets abscised. If fruitlets abscised within 4 days of labeling then the translocation pattern was similar to the pattern for single fruitlets. If the fruitlet abscised later, the translocation pattern was intermediate between the single and double fruitlet pattern.

  1. Assimilate partitioning in avocado, Persea americana

    International Nuclear Information System (INIS)

    Finazzo, S.; Davenport, T.L.

    1986-01-01

    Assimilate partitioning is being studied in avocado, Persea americana cv. Millborrow in relation to fruit set. Single leaves on girdled branches of 10 year old trees were radiolabeled for 1 hr with 13μCi of 14 CO 2 . The source leaves were sampled during the experiment to measure translocation rates. At harvest the sink tissues were dissected and the incorporated radioactivity was measured. The translocation of 14 C-labelled compounds to other leaves was minimal. Incorporation of label into fruitlets varied with the tissue and the stage of development. Sink (fruitlets) nearest to the labelled leaf and sharing the same phyllotaxy incorporated the most 14 C. Source leaves for single non-abscising fruitlets retained 3X more 14 C-labelled compounds than did source leaves for 2 or more fruitlets at 31 hrs. post-labelling. Export of label decreased appreciably when fruitlets abscised. If fruitlets abscised within 4 days of labeling then the translocation pattern was similar to the pattern for single fruitlets. If the fruitlet abscised later, the translocation pattern was intermediate between the single and double fruitlet pattern

  2. Microorganisms associated with the spoilage of avocado pear ...

    African Journals Online (AJOL)

    The microorganisms associated with the spoilage of Avocado pear, Persea americana fruits, purchased fresh from various markets in Benin City were investigated. The pour plate method was used for the isolation. A total of nine species of microorganisms were isolated and identified in this study. They comprise of seven ...

  3. 7 CFR 915.55 - Avocados not subject to regulations.

    Science.gov (United States)

    2010-01-01

    ... 915.55 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS... the provisions of this section from entering channels of trade for other than the specific purposes...

  4. 7 CFR 915.140 - Avocados not subject to regulation.

    Science.gov (United States)

    2010-01-01

    ... 915.140 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS..., and that the residue from the seed separation process will not be allowed to enter fresh channels of...

  5. Mevastatin-induced inhibition of cell growth in avocado suspension ...

    African Journals Online (AJOL)

    Cell suspension cultures were established using soft, friable callus derived from nucellar tissue of 'Hass' avocado (Persea americana Mill.) seed from fruit harvested 190 days after full bloom. Cell cultures were maintained in liquid medium supplemented with naphthalene acetic acid (NAA), isopentenyl adenine (iP) and ...

  6. Green Soap: An Extraction and Saponification of Avocado Oil

    Science.gov (United States)

    Sutheimer, Susan; Caster, Jacqueline M.; Smith, Simone H.

    2015-01-01

    An introductory level green chemistry experiment is described that places a new twist on soap-making in lab. In this experiment, oil is extracted from an avocado, after which the oil is saponified to produce bars of green craft soap. Commonly used extraction solvents, such as petroleum ether, methylene chloride, and hexane, are replaced with safer…

  7. Persea americana (avocado): bringing ancient flowers to fruit in the genomics era.

    Science.gov (United States)

    Chanderbali, André S; Albert, Victor A; Ashworth, Vanessa E T M; Clegg, Michael T; Litz, Richard E; Soltis, Douglas E; Soltis, Pamela S

    2008-04-01

    The avocado (Persea americana) is a major crop commodity worldwide. Moreover, avocado, a paleopolyploid, is an evolutionary "outpost" among flowering plants, representing a basal lineage (the magnoliid clade) near the origin of the flowering plants themselves. Following centuries of selective breeding, avocado germplasm has been characterized at the level of microsatellite and RFLP markers. Nonetheless, little is known beyond these general diversity estimates, and much work remains to be done to develop avocado as a major subtropical-zone crop. Among the goals of avocado improvement are to develop varieties with fruit that will "store" better on the tree, show uniform ripening and have better post-harvest storage. Avocado transcriptome sequencing, genome mapping and partial genomic sequencing will represent a major step toward the goal of sequencing the entire avocado genome, which is expected to aid in improving avocado varieties and production, as well as understanding the evolution of flowers from non-flowering seed plants (gymnosperms). Additionally, continued evolutionary and other comparative studies of flower and fruit development in different avocado strains can be accomplished at the gene expression level, including in comparison with avocado relatives, and these should provide important insights into the genetic regulation of fruit development in basal angiosperms.

  8. Application of edible coating from cassava peel – bay leaf on avocado

    Science.gov (United States)

    Handayani, M. N.; Karlina, S.; Sugiarti, Y.; Cakrawati, D.

    2018-05-01

    Avocados have a fairly short shelf life and are included in climacteric fruits. Edible coating application is one alternative to maintain the shelf life of avocado. Cassava peel starch is potential to be used as raw material for edible coating making. Addition of bay leaf extract containing antioxidants can increase the functional value of edible coating. The purpose of this study is to know the shrinkage of weight, acid number, color change and respiration rate of avocado coated with edible coating from cassava peel starch with an addition of bay leaf extract. The study consisted of making cassava peel starch, bay leaf extraction, edible coating making, edible coating application on avocado, and analysis of avocado characteristics during storage at room temperature. The results showed that addition of bay leaf extract on cassava peel starch edible coating applied to avocado, an effect on characteristics of avocado. Avocado applied edible coating and stored at room temperatures had lower weight loss than avocado without edible coating, lower acid number, tend to be more able to maintain color rather than avocado without edible coating.

  9. 75 FR 61589 - Hass Avocado Promotion, Research, and Information Order; Section 610 Review

    Science.gov (United States)

    2010-10-06

    ...: Agricultural Marketing Service. ACTION: Confirmation of regulations. SUMMARY: This document summarizes the results of an Agricultural Marketing Service (AMS) review of the Hass Avocado Promotion, Research, and... 61589

  10. Effects of ripening on rheological properties of avocado pulp (Persea americana mill. Cv. Hass)

    Science.gov (United States)

    Osorio, F.; Roman, A.; Ortiz, J.

    2015-04-01

    Avocado (Persea americana Mill) Hass variety is the most planted in Chile with a greater trade prospect. The aim of this study was to investigate the effect of maturity on rheological properties of Chilean Avocado Hass pulp. Fresh unripe avocados were washed and peeled, cut and stored at 3 different times; a portion was treated at 5°C and the other was treated at 20°C until it reached 2 lb puncture pressure. During maturation changes would develop due to temperature and time, with internal cellular structure changes. Preliminary results of the rheological characteristics of avocado puree show a Bingham plastic behavior.

  11. Analyses of avocado (Persea americana) nectar properties and their perception by honey bees (Apis mellifera).

    Science.gov (United States)

    Afik, O; Dag, A; Kerem, Z; Shafir, S

    2006-09-01

    Honey bees are important avocado pollinators. However, due to the low attractiveness of flowers, pollination is often inadequate. Previous work has revealed that avocado honey is relatively unattractive to honey bees when compared with honey from competing flowers. We characterized avocado honey and nectar with respect to their odor, color, and composition of sugars, phenolic compounds, and minerals. Furthermore, we tested how honey bees perceive these parameters, using the proboscis extension response bioassay and preference experiments with free-flying bees. Naïve bees were indifferent to odors of avocado and citrus flowers and honey. Experienced bees, which were collected in the field during the blooming season, responded preferentially to odor of citrus flowers. The unique sugar composition of avocado nectar, which contains almost exclusively sucrose and a low concentration of the rare carbohydrate perseitol, and the dark brown color of avocado honey, had no negative effects on its attractiveness to the bees. Phenolic compounds extracted from avocado honey were attractive to bees and adding them to a solution of sucrose increased its attractiveness. Compared with citrus nectar and nonavocado honey, avocado nectar and honey were rich in a wide range of minerals, including potassium, phosphorus, magnesium, sulfur, iron, and copper. Potassium and phosphorus, the two major minerals, both had a repellent effect on the bees. Possible explanations for the presence of repellent components in avocado nectar are discussed.

  12. In vitro propagation of avocado (Persea drymifolia Ness.)

    International Nuclear Information System (INIS)

    Barrera-Guerra, J.L.; Ramirez-Malagon, R.; Martinez-Jaime, O.A.

    2001-01-01

    In the past 20 years, reports on micropropagation and rooting in vitro of avocado shoots, with diverse origins and treatments, have been published. However, none of them reached the level required for large scale propagation of the species. It is considered that, in the first place, the micropropagation of avocado requires an efficient system of rooting. Therefore, a system to induce the rooting in vitro of avocado shoots, based on indole-3-butyric acid (IBA) pulses and some treatments based on thidiazuron (TDZ) was tested, using 40 explants per treatment. The treatments with TDZ did not succeed in rooting shoots. Some treatments with pulses of IBA induced the following rooting results: without growth regulators, 16%; 4,000 mg L -1 of IBA for 5 seconds, 8.3% rooted; 100 mg L -1 for 72 hours, 20%; 50 mg L -1 for 72 hours, 15.4%; 150 mg L -1 for 24 hours, 5% rooted. It is considered possible to improve these results by adjusting the range of IBA concentrations as well as in the time range of pulse applications. Finally, it is easier to establish in vitro explants derived from mature seeds or embryos germinated in vitro. (author)

  13. Ovary starch reserves and pistil development in avocado (Persea americana).

    Science.gov (United States)

    Alcaraz, M Librada; Hormaza, J Ignacio; Rodrigo, Javier

    2010-12-01

    In avocado, only a very small fraction of the flowers are able to set fruit. Previous work in other woody perennial plant species has shown the importance of carbohydrates accumulated in the flower in the reproductive process. Thus, in order to explore the implications of the nutritive status of the flower in the reproductive process in avocado, the starch content in the pistil has been examined in individual pollinated and non-pollinated flowers at anthesis and during the days following anthesis. Starch content in different pistilar tissues in each flower was quantified with the help of an image analysis system attached to a microscope. Flowers at anthesis were rich in highly compartmentalized starch. Although no external morphological differences could be observed among flowers, the starch content varied widely at flower opening. Starch content in the ovary is largely independent of flower size because these differences were not correlated with ovary size. Differences in the progress of starch accumulation within the ovule integuments between pollinated and non-pollinated flowers occurred concomitantly with the triggering of the progamic phase. The results suggest that starch reserves in the ovary could play a significant role in the reproductive process in avocado. Copyright © Physiologia Plantarum 2010.

  14. Supply of avocado starch (Persea americana mill) as bioplastic material

    Science.gov (United States)

    Ginting, M. H. S.; Hasibuan, R.; Lubis, M.; Alanjani, F.; Winoto, F. A.; Siregar, R. C.

    2018-02-01

    The purpose of this study was to determine the effect of time precipitation of avocado slurry seed to yield of starch. Starch analysis included starch content, moisture content, amylose content, amylopectin content, ash content, protein content, fat content, Fourier transform infra red analysis and rapid visco analyzer. Supply of starch from avocado seeds was used by extraction method. Every one hundred grams of avocado slurry was precipitated by gravity with variations for 4 hours, 8 hours, 12 hours, 16 hours, 20 hours and 24 hours. The Starch yield was washed, and dried using oven at 70°C for 30 minutes. Starch yield was the highest as 24.20 gram at 24 hours. The result of starch characterization was 73.62%, water content 16.6%, amylose 0.07%, amylopectin 73.55%, ash content 0.23%, protein content 2.16%, fat content 1.09%. Rapid visco analyzer obtained at 91.33°C of gelatinization temperature. Scanning electron microscopy analyzes obtained 20 μm oval-shaped starch granules. Fourier Transform Infra Red analysis of starch obtained the peak spectrum of O-H group of alcohols, C-H alkanes and C-O ether.

  15. 76 FR 26654 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Science.gov (United States)

    2011-05-09

    ... [Docket No. APHIS-2010-0127] RIN 0579-AD34 Movement of Hass Avocados From Areas Where Mediterranean Fruit... rule that would relieve certain restrictions regarding the movement of fresh Hass variety avocados... certain restrictions regarding the movement of fresh Hass variety avocados. Specifically, we proposed to...

  16. 76 FR 18419 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Science.gov (United States)

    2011-04-04

    ... where the infested avocados were grown will immediately be suspended from the export program until an... Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist AGENCY: Animal and... certain restrictions regarding the movement of fresh Hass variety avocados. Specifically, we are proposing...

  17. 75 FR 27225 - Hass Avocados from Mexico; Importation into the Commonwealth of Puerto Rico and Other Changes

    Science.gov (United States)

    2010-05-14

    ... Mexican national plant protection organization to use an approved designee to inspect avocados for export... (NPPO) to use an approved designee to inspect avocados for export; and Limit the scope of suspension of... remove it. Use of an Approved Designee to Inspect Avocados for Export Currently, our regulations in Sec...

  18. Preservation of avocados (var. Fuerte) by heat and irradiation combined treatment

    International Nuclear Information System (INIS)

    Karmelic, J.; Rubio, T.; Urbina, Y.M.C.

    1983-01-01

    The high national production of avocados expected for the next years asks for the opening of new markets to be reached by ship. For this reason, it is necessary to increase the shelf-life of avocados for a period of 40 days at least. Therefore, the effect of combined treatment: mild heat (46 0 C, 20 min) and low radiation doses (25, 50, 100 Gy), in avocados is studied. Additional parameters considered in this study are: wrapping with PVC film, storage temperature (7 0 C and room temperature), two different degrees of ripening. Best results are obtained with the lowest dose (25 Gy) and low degree of ripening of wrapped avocados, stored at 7 0 C. After 40 days, 98,6% of the avocados were well preserved and 85,5% after 50 days. When compared with non irradiated samples, avocados irradiated with 25 Gy show 25% and 34% higher undamaged percentage after 40 and 50 days of storage; respectively. A negative effect is obtained when irradiation is applied to avocados with a high degree of ripening. Room temperature is not suitable for a long storage period of avocados. (Author)

  19. A foam formulation of an entomopathogenic fungus for control of boring beetles in avocado orchards

    Science.gov (United States)

    A foam formulation of Beauveria bassiana was adapted to control boring beetles in avocado orchards. The two geographically independent avocado growing areas in the United States are threatened by emerging diseases vectored by boring beetles. In the California growing region, Fusarium dieback is vect...

  20. Recovery plan for laurel wilt of avocado, caused by Raffaelea lauricola

    Science.gov (United States)

    Laurel wilt kills American members of the Lauraceae plant family, including avocado (Persea americana), an important commercial fruit crop. The disease threatens commercial production in the US and other countries, and currently impacts the avocado industry in Florida. As laurel wilt spreads, the N...

  1. Neocosmospora perseae sp. nov., causing trunk cankers on avocado in Italy

    NARCIS (Netherlands)

    Guarnaccia, Vladimiro; Sandoval-Denis, Marcelo; Aiello, Dalia; Polizzi, Giancarlo; Crous, P.W.

    2018-01-01

    Trunk and branch cankers are among the most important diseases compromising avocado production worldwide. A novel species, Neocosmospora perseae sp. nov. is described isolated from trunk lesions on Persea americana in the main avocado producing area of Sicily, Italy. The new species is characterised

  2. Effect of semisolid formulation of persea americana mill (avocado) oil on wound healing in rats.

    Science.gov (United States)

    de Oliveira, Ana Paula; Franco, Eryvelton de Souza; Rodrigues Barreto, Rafaella; Cordeiro, Daniele Pires; de Melo, Rebeca Gonçalves; de Aquino, Camila Maria Ferreira; E Silva, Antonio Alfredo Rodrigues; de Medeiros, Paloma Lys; da Silva, Teresinha Gonçalves; Góes, Alexandre José da Silva; Maia, Maria Bernadete de Sousa

    2013-01-01

    The aim of this study was to evaluate the wound-healing activity of a semisolid formulation of avocado oil, SSFAO 50%, or avocado oil in natura, on incisional and excisional cutaneous wound models in Wistar rats. An additional objective was to quantify the fatty acids present in avocado oil. On the 14th day, a significant increase was observed in percentage wound contraction and reepithelialization in the groups treated with 50% SSFAO or avocado oil compared to the petroleum jelly control. Anti-inflammatory activity, increase in density of collagen, and tensile strength were observed inSSFAO 50% or avocado oil groups, when compared to control groups. The analysis of the components of avocado oil by gas chromatography detected the majority presence of oleic fatty acid (47.20%), followed by palmitic (23.66%), linoleic (13.46%) docosadienoic (8.88%), palmitoleic (3.58%), linolenic (1.60%), eicosenoic (1.29%), and myristic acids (0.33%). Our results show that avocado oil is a rich source of oleic acid and contains essential fatty acids. When used in natura or in pharmaceutical formulations for topical use, avocado oil can promote increased collagen synthesis and decreased numbers of inflammatory cells during the wound-healing process and may thus be considered a new option for treating skin wounds.

  3. The Scirtothrips perseae species-group (Thysanoptera), with one new species from avocado, Persea americana.

    Science.gov (United States)

    Mound, Laurence A; Hoddle, Mark S

    2016-02-12

    Following recent molecular studies on avocado thrips, a new species is described from Costa Rica, Ecuador, and Colombia from the young leaves of avocado, Persea americana. Scirtothrips hansoni sp.n. is closely related to the Californian pest, S. perseae, and also to S. astrictus from Costa Rica that remains known from a single female. An illustrated key to these three species is provided.

  4. Selection of Avocado Plants Based on Fruit Characters, Fat Content, and Continual Harvest along The Year in West Java-Indonesia

    OpenAIRE

    Reni Lestari; Lazarus Agus Sukamto; Popi Aprilianti; Sri Wahyuni; Winda Utami Putri

    2016-01-01

    Avocado (Persea americana Mill.) belongs to Lauraceae family, is originated from lowland and highland tropical America region. Avocado plant was introduced to Indonesia in 1750 by Spanish. Fruit of avocado contains high unsaturated ( healthy) fat, protein, fiber, vitamins, minerals, and energy. Fruit of avocado can be eaten freshly, used as an additional ingredient cooking and material for cosmetics. Avocado fruits are available along the year in market cities of Indonesia but their fruits fl...

  5. Generation and application of SSR markers in avocado

    International Nuclear Information System (INIS)

    Sharon, D.; Lavi, U.; Cregan, P.B.; Hillel, J.

    1998-01-01

    Simple Sequence Repeat (SSR) DNA markers were generated and applied to avocado. An SSR marker is based on a pair of primers which are synthesized on the basis of DNA sequences flanking a micro satellite. These markers are PCR based, quite polymorphic and abundant in several species. These are the markers, of choice in the human genome. The number of SSR markers in the avocado genome was calculated to be about 45,000, with the A/T micro satellite being the most frequent (1 in 40 kb). SSR markers are quite expensive to generate due to the required multi-step procedure; Screening a genomic library, about 66% of the positive clones turned out after sequencing to be SSR containing clones. In only about 55% of these, was it possible to synthesize primers and, of this group, only about 50% of the markers were useful for typing a specific family. Typing of five avocado cultivars using 59 SSR markers results in one to eight alleles per locus, mean heterozygosity ranging between 0.51 and 0.66 and gene diversity ranging between 0.42 and 0.66. The SSR markers were used to estimate the genetic relationships between various Persea species. The number of alleles in these species ranged between five and twelve with heterozygosity levels between 0.11-0.78 and gene diversity between 0.69-0.89. A preliminary genetic map, based on these SSR markers together with some DNA fingerprints (DFP) and randomly amplified polymorphic DNA (RAPD) markers, was drawn. The map consists of 12 linkage group having two to five markers each. Linkage analysis with several quantitative trait loci (QTLs) was performed by genetic typing and phenotypic assessment of the progeny of a controlled cross. The results of the interval mapping suggest that the gene(s) coding for the existence of fibers in the flesh, are probably linked to linkage group 3. (author)

  6. Generation and application of SSR markers in avocado

    Energy Technology Data Exchange (ETDEWEB)

    Sharon, D; Lavi, U [Institute of Horticulture, ARO Volcani Center, Bet-Dagan (Israel); Cregan, P B [United States Department of Agriculture, Agricultural Research Service, Beltsville, Maryland (United States); Hillel, J [Faculty of Agriculture, Hebrew University of Jerusalem, Rehovot (Israel)

    1998-10-01

    Simple Sequence Repeat (SSR) DNA markers were generated and applied to avocado. An SSR marker is based on a pair of primers which are synthesized on the basis of DNA sequences flanking a micro satellite. These markers are PCR based, quite polymorphic and abundant in several species. These are the markers, of choice in the human genome. The number of SSR markers in the avocado genome was calculated to be about 45,000, with the A/T micro satellite being the most frequent (1 in 40 kb). SSR markers are quite expensive to generate due to the required multi-step procedure; Screening a genomic library, about 66% of the positive clones turned out after sequencing to be SSR containing clones. In only about 55% of these, was it possible to synthesize primers and, of this group, only about 50% of the markers were useful for typing a specific family. Typing of five avocado cultivars using 59 SSR markers results in one to eight alleles per locus, mean heterozygosity ranging between 0.51 and 0.66 and gene diversity ranging between 0.42 and 0.66. The SSR markers were used to estimate the genetic relationships between various Persea species. The number of alleles in these species ranged between five and twelve with heterozygosity levels between 0.11-0.78 and gene diversity between 0.69-0.89. A preliminary genetic map, based on these SSR markers together with some DNA fingerprints (DFP) and randomly amplified polymorphic DNA (RAPD) markers, was drawn. The map consists of 12 linkage group having two to five markers each. Linkage analysis with several quantitative trait loci (QTLs) was performed by genetic typing and phenotypic assessment of the progeny of a controlled cross. The results of the interval mapping suggest that the gene(s) coding for the existence of fibers in the flesh, are probably linked to linkage group 3. (author) 20 refs, 3 figs, 8 tabs

  7. Detection of 2-alkylcyclobutanones as a marker of irradiated avocado

    Energy Technology Data Exchange (ETDEWEB)

    Alvarez, Damaris L. Moreno, E-mail: damaris@ceaden.edu.cu [Centro de Aplicaciones Tecnologicas y Desarrolo Nuclear (CEADEN), Habana (Cuba); Werner, Dalal [Technical Institute for Food Industry (AERIAL), Strasbourg (France). Technology Resource Centre; Villavicencio, Anna Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    The 2-alkylcyclobutanones are compound only formed in processed foods with ionizing radiations, which are used as markers to detect foods that have been irradiated and they have some content of fat. The samples were irradiated in a dose 7 kGy, the extraction was carried out for the Shoxlet method and the detection for the EN 1785 Standard. The results showed the utility of the 2- alkylcyclobutanone marker for the identification of irradiated foods. The obtained results showed that the avocado can be identification by the marked 2-TCB. (author)

  8. Detection of 2-alkylcyclobutanones as a marker of irradiated avocado

    International Nuclear Information System (INIS)

    Alvarez, Damaris L. Moreno; Werner, Dalal

    2013-01-01

    The 2-alkylcyclobutanones are compound only formed in processed foods with ionizing radiations, which are used as markers to detect foods that have been irradiated and they have some content of fat. The samples were irradiated in a dose 7 kGy, the extraction was carried out for the Shoxlet method and the detection for the EN 1785 Standard. The results showed the utility of the 2- alkylcyclobutanone marker for the identification of irradiated foods. The obtained results showed that the avocado can be identification by the marked 2-TCB. (author)

  9. Combining zygotic embryo culture and mutation induction to improve salinity tolerance in avocado (Persea americana Mill)

    Energy Technology Data Exchange (ETDEWEB)

    Fuentes, J. L.; Santiago, L.; Alvarez, A.; Valdés, Y.; Vernhe, M.; Guerra, M.; Altanez, S.; Prieto, E. F. [Centro de Aplicaciones Tecnológicas y Desarrollo Nuclear (CEADEN), Miramar, Playa, C. Habana (Cuba); Rodríguez, N. N.; Arbelo, O. Coto; Velázquez, B.; Rodríguez, J. A.; Sourd, D. G.; Fuentes, V. R. [Instituto de Investigaciones de Fruticultura Tropical (IICF), Miramar, Playa, C. Habana (Cuba); Leal, M. R. [Departamento de Microbiología, Facultad de Biología, Universidad de la Habana, Vedado, C. Habana (Cuba)

    2009-05-15

    Mutation induction and biotechnological techniques are some of the current approaches used in plant breeding. In the present work radiation-induced mutation followed by in vitro culture of zygotic embryos and high osmotic pressure selection methods to improve salt tolerance in avocado are investigated. The in vitro germination, rooting, bud multiplication and plantlet acclimatization of Cuban avocado varieties were recorded. The germination rates of whole embryos in vitro were found to be higher when using mature rather than immature embryos. Almost 80% of the whole embryos derived plantlets produced were successfully acclimatized under greenhouse conditions. An in vitro propagation method for avocado breeding purposes was optimized and documented. However, in vitro multiplication results indicated the need to improve bud multiplication methods in avocado. The survival rates of gamma rays irradiated and salt pressured avocado embryos were also investigated. Both mutagenic (LD{sub 50} = 27-28 Gy) and selective (LD{sub 20} = 157 mM of NaCl) doses were established. A procedure combining zygotic embryo culture and mutation induction was used to obtain. Putative mutant lines derived from salt tolerant rootstocks were developed. Putative M{sub 1}V{sub 3} progenies were planted in the field for segregation analysis. An avocado gene bank was established under the same study. Therefore this methodology appears as an alternative to traditional breeding methods, particularly for improving agronomic characteristics such as salt tolerance in avocado. (author)

  10. The Role of Avocados in Complementary and Transitional Feeding

    Directory of Open Access Journals (Sweden)

    Kevin B. Comerford

    2016-05-01

    Full Text Available Infant dietary patterns tend to be insufficient sources of fruits, vegetables, and fiber, as well as excessive in salt, added sugars, and overall energy. Despite the serious long-term health risks associated with suboptimal fruit and vegetable intake, a large percentage of infants and toddlers in the U.S. do not consume any fruits or vegetables on a daily basis. Since not all fruits and vegetables are nutritionally similar, guidance on the optimal selection of fruits and vegetables should emphasize those with the greatest potential for nutrition and health benefits. A challenge is that the most popularly consumed fruits for this age group (i.e., apples, pears, bananas, grapes, strawberries do not closely fit the current general recommendations since they tend to be overly sweet and/or high in sugar. Unsaturated oil-containing fruits such as avocados are nutritionally unique among fruits in that they are lower in sugar and higher in fiber and monounsaturated fatty acids than most other fruits, and they also have the proper consistency and texture for first foods with a neutral flavor spectrum. Taken together, avocados show promise for helping to meet the dietary needs of infants and toddlers, and should be considered for inclusion in future dietary recommendations for complementary and transitional feeding.

  11. Development of antifungal films based on low-density polyethylene and thyme oil for avocado packaging

    CSIR Research Space (South Africa)

    Kesavan Pillai, Sreejarani

    2015-10-01

    Full Text Available Trilayer low-density polyethylene (LDPE) films were prepared by incorporating varying concentrations of thyme oil, as the antifungal active additive for avocado packaging. A comprehensive thermal, structural, mechanical, and functional...

  12. 7 CFR 944.350 - Safeguard procedures for avocados, grapefruit, kiwifruit, olives, oranges, prune variety plums...

    Science.gov (United States)

    2010-01-01

    ... plums (fresh prunes), and table grapes for processing; (3) Olives for processing into oil; (4) Grapefruit for animal feed; or (5) Avocados for seed shall obtain an “Importer's Exempt Commodity Form” (FV-6...

  13. Selection and breeding of honey bees for higher or lower collection of avocado nectar.

    Science.gov (United States)

    Afik, Ohad; Dag, Arnon; Yeselson, Yelena; Schaffer, Arthur; Shafir, Sharoni

    2010-04-01

    Intensive activity of honey bees, Apis mellifera L., is essential for high fruit set in avocado, Persea americana Mill., orchards, but even when hives are located inside the orchard, many bees still search for alternative blooms. We tested for a possible genetic component for a preference of avocado bloom relative to competing bloom. The honey from each hive was extracted at the end of the avocado bloom and the concentration of perseitol, a carbohydrate that is unique to avocado, was analyzed as a measure for avocado foraging. During the first year, five bee strains were compared in three different sites in Israel. Significant differences were found between strains in honey perseitol concentrations, suggesting differences in their efficiency as avocado pollinators, although these differences were site dependent. At two sites, colonies with the highest and lowest perseitol concentrations were selected as parental "high" and "low" lines. Queens were raised from the selected colonies and were instrumentally inseminated by drones from other colonies of this line. During the second and third years, colonies with inseminated queens were introduced to the avocado orchards, together with the selected colonies still surviving from the previous year. Colonies of the high line had greater perseitol concentrations than those of the low line. Selected colonies that survived from the previous year performed consistently vis-à-vis perseitol concentration, in the second year of testing. Heritability value of 0.22 was estimated based on regression of offspring on midparent. The results reveal a heritable component for willingness of honey bees to collect avocado nectar.

  14. Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae) grown in Antioquia (Colombia) for export

    OpenAIRE

    Pablo Rodriguez; Camilo Astudillo

    2018-01-01

    Hass avocado is transported maintaining an unbroken cold chain and in the destination market, it is ripened under controlled conditions. Fruit quality depends on preharvest, factors, harvest time and postharvest treatments. Colombia has poor information on quality parameters despite the current growing and fruit export boom. Therefore, the aim of this study was to determine some important fruit quality parameters. For that, Hass avocado fruits were harvested considering three maturity indexes...

  15. Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass).

    Science.gov (United States)

    Rojas-Reyes, José O; Robles-Olvera, Victor; Carvajal-Zarrabal, Octavio; Castro Matinez, Claudia; Waliszewski, Krzysztof N; Aguilar-Uscanga, María Guadalupe

    2014-07-01

    Avocado (Persea americana Mill, cv. Hass) fruit ranks tenth in terms of the most important products for Mexico. Avocado products are quite unstable due to the presence of oxidative enzymes such as polyphenol oxidase and peroxidase. The present study is to characterize the activity of purified avocado peroxidase from avocado in order to ascertain the biochemical and kinetic properties and their inhibition conditions. Purification was performed by Sephacryl S 200 HR gel filtration chromatography and its estimated molecular weight was 40 kDa. The zymogram showed an isoelectric point of 4.7. Six substrates were tested in order to ascertain the affinity of the enzyme for these substrates. The purified peroxidase was found to have low Km (0.296 mM) and high catalytic efficiency (2688 mM(-1) s(-1)) using 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid), optimum activity being reached at 51°C, pH 3.8. The addition of dithiothreitol, β-mercaptoethanol, ascorbic acid, sodium azide, L-cysteine and Tween-20 had high inhibitory effects, while metals ions such as Cu(+), Fe(2+) and Mn(2+) had weak inhibitory activity on purified avocado peroxidase. The purified avocado peroxidase exhibits high inhibition (Ki = 0.37 µM) with 1.97 µM n-propyl gallate using ABTS as substrate at 51°C, pH 3.8 for 10 min. © 2013 Society of Chemical Industry.

  16. Contract farming and producer participation in the avocado industry in Michoacan: The case of Calavo de Mexico

    OpenAIRE

    Romero, Jenny Patricia

    2006-01-01

    This thesis examines the extent to which contractual arrangements with Calavo have influenced participation of small-scale farmers in the avocado export market, as well as the Michoacán avocado industry in general. The case study makes extensive use of both primary and secondary sources. Qualitative information and data were collected through semi-structured interviews and informal conversations with avocado growers, Calavo’s personnel and representatives of local organizations. I find...

  17. Regeneration from irradiated avocado (Persea americana Mill.) embryogenic cultures

    Energy Technology Data Exchange (ETDEWEB)

    Witjaksono, Y.; Nugraheni, U. K.; Hoesen, D. H. [Plant Cell and Tissue Culture Laboratory, Bogor Botanic Garden, Bogor (Indonesia); Litz, R. E. [Tropical Research and Education Center, University of Florida, Homestead, FL (United States)

    2009-05-15

    Somatic embryogenesis was induced from zygotic embryos excised from immature avocado fruit from selected genotypes grown in the highlands of Cisarua, West Bogor, Indonesia. The proembryonic masses developed first on semi-solid medium and were then transferred to liquid cultures for proliferation. The embryogenic masses were then irradiated at 9, 18 and 35 Gy using a {sup 60}Co irradiation source. 3 sub-cultures in liquid medium ensured adequate proliferation prior to transfer to fresh development medium. After 1-3 months, somatic embryos with more than 0.5 cm in diameter were transferred to a germination medium, while the smaller somatic embryos (<0.5 cm in diameter) were sub-cultured one more time for additional growth. After 1-2 months on germination medium, plantlets were transferred individually to new medium. (author)

  18. AVOCADO: A Virtual Observatory Census to Address Dwarfs Origins

    Science.gov (United States)

    Sánchez-Janssen, Rubén; Sánchez-Janssen

    2011-12-01

    Dwarf galaxies are by far the most abundant of all galaxy types, yet their properties are still poorly understood-especially due to the observational challenge that their intrinsic faintness represents. AVOCADO aims at establishing firm conclusions on their formation and evolution by constructing a homogeneous, multiwavelength dataset for a statistically significant sample of several thousand nearby dwarfs (-18 < Mi < -14). Using public data and Virtual Observatory tools, we have built GALEX+SDSS+2MASS spectral energy distributions that are fitted by a library of single stellar population models. Star formation rates, stellar masses, ages and metallicities are further complemented with structural parameters that can be used to classify them morphologically. This unique dataset, coupled with a detailed characterization of each dwarf's environment, allows for a fully comprehensive investigation of their origins and to track the (potential) evolutionary paths between the different dwarf types.

  19. Protective Effect Of Avocado Oil Against Biochemical And Histological Changes In Whole Body Gamma Irradiation In Albino Rats

    International Nuclear Information System (INIS)

    Abd El-Rahman, N.A.; Abd El Azime, A.SH.; Sherif, N.H.

    2013-01-01

    Avocado oil, extracted from the pulp of the fruit, is rich in poly-unsaturated fatty acids, linoleic, linolenic, oleic acids and the monounsaturated fatty acid. It also contains B-sitosterol, B-carotene, lecithin, minerals and vitamins A, C, D and E. Avocado oil lowers the blood levels of serum lipids and has antioxidant properties as a free radical scavenger. Male albino rats were divided into 5 groups. 1- Control group: rats not subjected to any treatment, 2- Avocado treated group: rats received avocado oil (0.1 ml/kg/day) via intraperitoneal injection during 21 days, 3- Irradiated group: rats were whole body gamma irradiated with 7 Gy, 4- Avocado + irradiated group: rats received avocado oil for 21 days then exposed to whole body gamma irradiation with 7 Gy and 5- Radiation + avocado group: rats were exposed to 7 Gy whole body gamma irradiation then received avocado oil for 21 days. Avocado oil (0.1 ml/kg/day) was given to rats, receiving a standard diet, for 21 days before exposure to 7 Gy whole body gamma irradiation then the treatment was continued for 10 days after irradiation. Several investigations were carried out such as superoxide dismutase (SOD), malondialdehyde (MDA), reduced glutathione (GSH), catalase (CAT), lipid profile and blood sugar. High significant increase in MDA was observed and treatment with avocado before irradiation caused significant increase in GSH, CAT and SOD and significant decrease in MDA as compared to the irradiated groups. The results also showed that treatment with avocado oil significantly diminished the radiation-induced alterations observed in the levels of lipid profile and glucose. The results demonstrated that whole body gamma irradiated rats showed significant increase in alanine aminotransferase (ALT), aspartate amino-transferase (AST), alkaline phosphatase (ALP) and glucose. By studying the lipid profile, significant increases in cholesterol, triglycerides and LDL-C levels were recorded while significant decrease was

  20. Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.

    Science.gov (United States)

    Jacobo-Velázquez, D A; Hernández-Brenes, C

    2011-08-01

    High hydrostatic pressure (HHP) processing pasteurizes avocado paste without a significant impact on flavor. Although HHP-treated avocado paste stored under refrigeration is safe for human consumption for months, sensory changes taking place during storage cause the rejection of the product by consumers within days. Although it is known that the shelf life of the product ends before its microbial counts are high, its sensory shelf life limiting factor remains unknown. The present study focused on the use of a trained panel and a consumer panel to determine the sensory shelf life limiting factor of HHP-treated avocado paste. The trained panel identified sour and rancid flavors as the main sensory descriptors (critical descriptors) that differentiated stored from freshly processed samples. Further data obtained from consumers identified sour flavor as the main cause for a significant decrease in the acceptability (shelf life limiting factor) of refrigerated HHP-treated avocado paste. The study allowed the elucidation of a proposed deterioration mechanism for HHP-treated avocado paste during its refrigerated shelf life. The information through this work enhances scientific knowledge of the product and proposes the sour flavor development during storage as a relevant sensory attribute that needs to be improved in order to enhance the product shelf life. At present, HHP is the most effective commercial nonthermal technology to process avocado paste when compared to thermal and chemical alternatives. HHP-treated avocado paste is a microbiologically stable food for a period of at least 45 d stored under refrigeration. However, previous published work indicated that consumers rejected the product after approximately 19 d of storage due to sensory changes. This manuscript presents a sensory study that permitted the identification of the critical sensory descriptor that is acting as the sensory shelf life limiting factor of the product. The data presented herein along with

  1. Use of avocado peel (Persea americana in tea formulation: a functional product containing phenolic compounds with antioxidant activity

    Directory of Open Access Journals (Sweden)

    Eliza Mariane Rotta

    2015-01-01

    Full Text Available The peels of avocados, like other fruit peels, are commonly discarded, not knowing their potential use. In order to reuse avocado peel, the chemical and mineral compositions, total phenolic and flavonoid contents as well as antioxidant activities have been investigated by DPPH (1,1-diphenyl-2-picrylhydrazyl and FRAP(ferric-reducing antioxidant power methods in in natura and dehydrated avocado peel. Dehydrated avocado-peel tea was manufactured and the antioxidant activity was evaluated, as well as their flavonoid and phenolic compound contents, and compared with other teas marketed. Avocado peel, especially dried avocado peel, contains major phenolic compounds (10,848.27 ± 162.34 mg GAE kg-1 and flavonoids (1,360.34 ± 188.65 mg EQ kg-1. The avocado-peel tea showed antioxidant activity by DPPH (1,954.24 ± 87.92 e 2518.27 ± 192.59 mg TE L-1 and phenolic and flavonoids contents highest than apple tea. The avocado-peel tea showed good antioxidant activity and had good acceptability by sensory analysis as a promising product.

  2. Vertical Distribution and Daily Flight Periodicity of Ambrosia Beetles (Coleoptera: Curculionidae) in Florida Avocado Orchards Affected by Laurel Wilt

    Science.gov (United States)

    Ambrosia beetles have emerged as significant pests of avocado (Persea americana Miller) due to their association with pathogenic fungal symbionts, most notably Raffaelea lauricola, the causal agent of laurel wilt. We evaluated the interaction of ambrosia beetles with host avocado trees by documentin...

  3. ‘Hass’ avocado quality as influenced by temperature and ethylene prior to and during final ripening

    Science.gov (United States)

    Avocados (Persea americana Mill.) are often held for short periods after harvest at relatively high temperatures both in the field and in storage during preconditioning and prior to ripening with unknown effects on subsequent quality. To address this question, avocados were harvested at five differ...

  4. California Hass Avocado: Profiling of Carotenoids, tocopherol, fatty acid, and fat content during maturation and from different growing areas

    Science.gov (United States)

    Lu, Qing-Yi; Zhang, Yanjun; Wang, Yue; Wang, David; Lee, Ru-po; Gao, Kun; Byrns, Russell; Heber, David

    2009-01-01

    The California Hass avocado (Persea Americana) is an example of a domesticated berry fruit that matures on the tree during its growing season but ripens only after being harvested. Avocados are typically harvested multiple times during the growing season in California. Previous research has demonstrated potential health benefits of avocados and extracts of avocado against inflammation and cancer cell growth, but seasonal variations in the phytochemical profile of the fruits being studied may affect the results obtained in future research. Therefore in the present study, avocados were harvested in January, April, July and September 2008 from four different growing locations in California (San Luis Obispo, Ventura, Riverside and San Diego), and analyzed fortotal fat content, fatty acid profile, carotenoids and vitamin E. A significant increase in total carotenoid and fat content of avocados from all regions was noted as the season progressed from January to September. Four carotenoids not previously described in the avocado were quantified. The total content of carotenoids was highly correlated with total fat content (r=0.99, pavocado.. Future clinical research on the health benefits of the avocado should specify the time of harvest, degree of ripening, growing area and the total phytochemical profile of the fruit or extract being studied. These steps will enable researchers to account for potential nutrient-nutrient interactions that might affect the research outcomes. PMID:19813713

  5. Bioactive compounds and quality parameters of avocado oil obtained by different processes.

    Science.gov (United States)

    Krumreich, Fernanda D; Borges, Caroline D; Mendonça, Carla Rosane B; Jansen-Alves, Cristina; Zambiazi, Rui C

    2018-08-15

    The objective of this study was to evaluate the quality of avocado oil whose pulp was processed through different drying and oil extraction methods. The physicochemical characteristics of avocados cv. Breda were determined after drying the pulp in an oven under ventilation (40 °C and 60 °C) and vacuum oven (60 °C), followed by the oil extracted by mechanical pressing or the Soxhlet method. From the approximately 72% pulp found in the avocado fruit, the 16% fraction is lipids. The quality indices evaluated in avocado oil showed better results when the pulp was dried at 60 °C under vacuum and oil extraction was done by the Soxhlet method with petroleum ether, whereas the bioactive compounds were better preserved when the avocado pulp was dried at 60 °C under ventilation and mechanical pressing was used for the oil extraction. Among the fatty acids found, oleic acid was the main. Copyright © 2018 Elsevier Ltd. All rights reserved.

  6. Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential

    Directory of Open Access Journals (Sweden)

    Edinéia Dotti Mooz

    2012-06-01

    Full Text Available The aim of this study was to evaluate the physicochemical properties of avocado pulp of four different varieties (Avocado, Guatemala, Dickinson, and Butter pear and to identify which has the greatest potential for oil extraction. Fresh avocado pulp was characterized by moisture, protein, fat, ash, carbohydrates and energy contents were determined. The carotenoids and chlorophyll contents were determined by the organic solvent extraction method. The results showed significant differences in the composition of the fruit when varieties are compared. However, the striking feature in all varieties is high lipid content; Avocado and Dickinson are the most suitable varieties for oil extraction, taking into account moisture content and the levels of lipids in the pulp. Moreover, it could be said that the variety Dickinson is the most affected by the parameters evaluated in terms of overall quality. Chlorophyll and carotenoids, fat-soluble pigments, showed a negative correlation with respect to lipids since it could be related to its function in the fruit. The varieties Avocado and Dickinson are an alternative to oil extraction having great commercial potential to be exploited thus avoiding waste and increasing farmers’ income.

  7. Surveys for Stenoma catenifer (Lepidoptera: Elachistidae) and associated parasitoids infesting avocados in Perú.

    Science.gov (United States)

    Hoddle, Mark S; Hoddle, Christina D

    2012-04-01

    Surveys for Stenoma catenifer Walsingham, the avocado seed moth, and its associated larval parasitoids were conducted in the Departments of Junín, Huánuco, Cusco, and Madre de Dios in Perú. Fruit infestation levels in some areas ranged from 0 to 58%, and parasitism of S. catenifer larvae in Junín and Huánuco was 23%. Five species of hymenopteran parasitoid in two families, Braconidae (Apanteles sp., Hypomicrogaster sp., and Chelonus sp.) and Ichneumonidae (Pristeromerus sp. and Xiphosomella sp.), were reared from larvae, and one species of tachinid fly (Chrysodoria sp.) emerged from pupae. The dominant larval parasitoid, a gregarious Apanteles sp., accounted for 55% of parasitized hosts. Branch and twig tunneling by S. catenifer larvae in a commercial Hass avocado orchard was observed in Cusco. The field attractiveness of the sex pheromone of S. catenifer was demonstrated with 73% of monitoring traps deployed in three departments (Junín, Huánuco, and Cusco) catching male moths. Approximately 55% of avocado fruit sourced from the Province of Chanchamayo (Junin) and purchased at the Mercado Modelo de Frutas in La Victoria, in central Lima were infested with larvae of S. catenifer. Infested avocado fruit sold at this market could represent a potential incursion threat to coastal Hass avocado production regions in Perú that are reportedly free of this pest.

  8. A sarabande of tropical fruit proteomics: Avocado, banana, and mango.

    Science.gov (United States)

    Righetti, Pier Giorgio; Esteve, Clara; D'Amato, Alfonsina; Fasoli, Elisa; Luisa Marina, María; Concepción García, María

    2015-05-01

    The present review highlights the progress made in plant proteomics via the introduction of combinatorial peptide ligand libraries (CPLL) for detecting low-abundance species. Thanks to a novel approach to the CPLL methodology, namely, that of performing the capture both under native and denaturing conditions, identifying plant species in the order of thousands, rather than hundreds, is now possible. We report here data on a trio of tropical fruits, namely, banana, avocado, and mango. The first two are classified as "recalcitrant" tissues since minute amounts of proteins (in the order of 1%) are embedded on a very large matrix of plant-specific material (e.g., polysaccharides and other plant polymers). Yet, even under these adverse conditions we could report, in a single sweep, from 1000 to 3000 unique gene products. In the case of mango the investigation has been extended to the peel too, since this skin is popularly used to flavor dishes in Far East cuisine. Even in this tough peel 330 proteins could be identified, whereas in soft peels, such as in lemons, one thousand unique species could be detected. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  9. Cold shock treatment extends shelf life of naturally ripened or ethylene-ripened avocado fruits.

    Science.gov (United States)

    Chen, Jiao; Liu, Xixia; Li, Fenfang; Li, Yixing; Yuan, Debao

    2017-01-01

    Avocado is an important tropical fruit with high commercial value, but has a relatively short storage life. In this study, the effects of cold shock treatment (CST) on shelf life of naturally ripened and ethylene-ripened avocado fruits were investigated. Fruits were immersed in ice water for 30 min, then subjected to natural or ethylene-induced ripening. Fruit color; firmness; respiration rate; ethylene production; and the activities of polygalacturonase (PG), pectin methylesterase (PME), and endo-β-1,4-glucanase were measured. Immersion in ice water for 30 min effectively delayed ripening-associated processes, including peel discoloration, pulp softening, respiration rate, and ethylene production during shelf life. The delay in fruit softening by CST was associated with decreased PG and endo-β-1,4-glucanase activities, but not PME activity. This method could potentially be a useful postharvest technology to extend shelf life of avocado fruits.

  10. Morphological and Molecular Identification of the Causal Agent of Anthracnose Disease of Avocado in Kenya.

    Science.gov (United States)

    Kimaru, S K; Monda, E; Cheruiyot, R C; Mbaka, J; Alakonya, A

    2018-01-01

    Anthracnose disease of avocado contributes to a huge loss of avocado fruits due to postharvest rot in Kenya. The causal agent of this disease has not been clear but presumed to be Colletotrichum gloeosporioides as reported in other regions where avocado is grown. The fungus mainly infects fruits causing symptoms such as small blackish spots, "pepper spots," and black spots with raised margin which coalesce as infection progresses. Due to economic losses associated with the disease and emerging information of other species of fungi as causal agents of the disease, this study was aimed at identifying causal agent(s) of the disease. A total of 80 fungal isolates were collected from diseased avocado fruits in Murang'a County, the main avocado growing region in Kenya. Forty-six isolates were morphologically identified as Colletotrichum spp. based on their cultural characteristics, mainly whitish, greyish, and creamish colour and cottony/velvety mycelia on the top side of the culture and greyish cream with concentric zonation on the reverse side. Their spores were straight with rounded end and nonseptate. Thirty-four isolates were identified as Pestalotiopsis spp. based on their cultural characteristics: whitish grey mycelium with black fruiting structure on the upper side and greyish black one on the lower side and septate spores with 3-4 septa and 2 or 3 appendages at one end. Further molecular studies using ITS indicated Colletotrichum gloeosporioides , Colletotrichum boninense , and Pestalotiopsis microspora as the causal agents of anthracnose disease in avocado. However, with this being the first report, there is a need to conduct further studies to establish whether there is coinfection or any interaction thereof.

  11. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    Science.gov (United States)

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine.

  12. THE ACTION OF AVOCADO OIL ON THE LIPIDOGRAM OF WISTAR RATS SUBMITTED TO PROLONGED ANDROGENIC STIMULUM.

    Science.gov (United States)

    de Souza Abboud, Renato; Alves Pereira, Vivian; Soares da Costa, Carlos Alberto; Teles Boaventura, Gilson; Alves Chagas, Mauricio

    2015-08-01

    the abuse of steroid hormones administered in chronic form may cause alterations in the lypidic profile, conveying na increase in the levels of LDL, and reduction in the levels of HDL. In average, 53.44% of the lypidic composition of the avocado core is composed of oleic acid (which is a phytosterol) and the study of the hypolipemiating effect of these substances has been performed aiming at the prevention and control of dislypidemias. to assess the potential hypolipemiant power of the avocado oil on the lypidogram of adult male Wistar rats submitted to prolonged androgenic hiperestimulation. twenty eight Wistar rats were divided in 4 groups of 7 animals: the control group (CG); Avocado Oil Group (AOG) fed with a staple based on Avocado Oil; Induced Grupo (IG); and the Induced Grupo fed with a staple based on Avocado Oil (AOIG). The inducing was performed through surgery to subcutaneously implant sillicon pellets suffed with 1 ml of testosterone propionate which were replaced at every 4 weeks. VLDL (AOIG: 28.14 ± 4.45; IG:36.83 ± 5.56 mg/ml); Triglicerides (AOIG: 140.07 ± 22.66; IG: 187.2 ± 27 mg/ml); HDL (AOIG: 40, 67 ± 1.2; GI: 35.09 ± 0.8; AOG: 32.31 ± 2.61 e CG: 32.36 ± 4.93 mg/ml) Testosterone (AOIG:1.42 ± 0.46; GI: 2.14 ± 0.88; AOG: 2.97 ± 1.34 e CG:1.86 ± 0.79 ng/ml). avocado Oil exerted a direct regulating effect on the lypidic profile, acting efficiently on animals submmited to androgenic stimulation through a prolonged period. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

  13. Morphological and Molecular Identification of the Causal Agent of Anthracnose Disease of Avocado in Kenya

    Directory of Open Access Journals (Sweden)

    S. K. Kimaru

    2018-01-01

    Full Text Available Anthracnose disease of avocado contributes to a huge loss of avocado fruits due to postharvest rot in Kenya. The causal agent of this disease has not been clear but presumed to be Colletotrichum gloeosporioides as reported in other regions where avocado is grown. The fungus mainly infects fruits causing symptoms such as small blackish spots, “pepper spots,” and black spots with raised margin which coalesce as infection progresses. Due to economic losses associated with the disease and emerging information of other species of fungi as causal agents of the disease, this study was aimed at identifying causal agent(s of the disease. A total of 80 fungal isolates were collected from diseased avocado fruits in Murang’a County, the main avocado growing region in Kenya. Forty-six isolates were morphologically identified as Colletotrichum spp. based on their cultural characteristics, mainly whitish, greyish, and creamish colour and cottony/velvety mycelia on the top side of the culture and greyish cream with concentric zonation on the reverse side. Their spores were straight with rounded end and nonseptate. Thirty-four isolates were identified as Pestalotiopsis spp. based on their cultural characteristics: whitish grey mycelium with black fruiting structure on the upper side and greyish black one on the lower side and septate spores with 3-4 septa and 2 or 3 appendages at one end. Further molecular studies using ITS indicated Colletotrichum gloeosporioides, Colletotrichum boninense, and Pestalotiopsis microspora as the causal agents of anthracnose disease in avocado. However, with this being the first report, there is a need to conduct further studies to establish whether there is coinfection or any interaction thereof.

  14. Some physicochemical and rheological properties of starch isolated from avocado seeds.

    Science.gov (United States)

    Chel-Guerrero, Luis; Barbosa-Martín, Enrique; Martínez-Antonio, Agustino; González-Mondragón, Edith; Betancur-Ancona, David

    2016-05-01

    Seeds from avocado (Persea americana Miller) fruit are a waste byproduct of fruit processing. Starch from avocado seed is a potential alternative starch source. Two different extraction solvents were used to isolate starch from avocado seeds, functional and rheological characteristics measured for these starches, and comparisons made to maize starch. Avocado seed powder was suspended in a solution containing 2 mM Tris, 7.5 mM NaCl and 80 mM NaHSO3 (solvent A) or sodium bisulphite solution (1500 ppm SO2, solvent B). Solvent type had no influence (p>0.05) on starch properties. Amylose content was 15-16%. Gelatinization temperature range was 56-74 °C, peak temperature was 65.7 °C, and transition enthalpy was 11.4-11.6J/g. At 90 °C, solubility was 19-20%, swelling power 28-30 g water/g starch, and water absorption capacity was 22-24 g water/g starch. Pasting properties were initial temperature 72 °C; maximum viscosity 380-390 BU; breakdown -2 BU; consistency 200 BU; and setback 198 BU. Avocado seed starch dispersions (5% w/v) were characterized as viscoelastic systems, with G'>G″. Avocado seed starch has potential applications as a thickening and gelling agent in food systems, as a vehicle in pharmaceutical systems and an ingredient in biodegradable polymers for food packaging. Copyright © 2016. Published by Elsevier B.V.

  15. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

    Science.gov (United States)

    Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars ‘Hass’ and ‘Ettinger’ for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 μM MJ for Hass or 10 μM MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect ‘Hass’ and ‘Ettinger’ avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

  16. Acute Toxicity and Genotoxic Activity of Avocado Seed Extract (Persea americana Mill., c.v. Hass

    Directory of Open Access Journals (Sweden)

    Eduardo Padilla-Camberos

    2013-01-01

    Full Text Available The use of vegetal extracts requires toxicological and genotoxic evaluations to establish and verify safety before being added to human cosmetic, pharmaceutical medicine, or alimentary products. Persea americana seeds have been used in traditional medicine as treatment for several diseases. In this work, the ethanolic seed extract of Persea americana was evaluated with respect to its genotoxic potential through micronucleus assay in rodents. The frequency of micronuclei in groups of animals treated with avocado seed extract showed no differences compared to the negative control (vehicle; therefore, it is considered that the avocado seed extract showed no genotoxic activity in the micronucleus test.

  17. Complete Genome Sequence of a Double-Stranded RNA Virus from Avocado

    OpenAIRE

    Villanueva, Francisco; Sabanadzovic, Sead; Valverde, Rodrigo A.; Navas-Castillo, Jesús

    2012-01-01

    A number of avocado (Persea americana) cultivars are known to contain high-molecular-weight double-stranded RNA (dsRNA) molecules for which a viral nature has been suggested, although sequence data are not available. Here we report the cloning and complete sequencing of a 13.5-kbp dsRNA virus isolated from avocado and show that it corresponds to the genome of a new species of the genus Endornavirus (family Endornaviridae), tentatively named Persea americana endornavirus (PaEV).

  18. Comparative evaluation of untreated and radurized Chilean avocadoes shipped to the Netherlands

    International Nuclear Information System (INIS)

    Ang, L.A.; Uzcategui, E.; Farkas, J.; Langerak, D.Is.; Duren, M.D.A.; Rubio, C.T.

    1986-01-01

    Avocados of Fuerte variety were picked mature green, treated with a hot water dip (10 min at 46 deg C) then individually wrapped in PVC foil, irradiated with a gamma radiation dose of 25 Gy, shipped by boat at 7 deg C from Chile to the Netherlands and stored there under different conditions. Similarly packed untreated fruits served as controls. The combination treatment and wrapping in PVC foil delayed and reduced the decay, and resulted in a better consumer quality. This small-scale trial shipment holds promise that a sea-transport of combined treated avocados from Chile to Western Europe whould be feasible. (author)

  19. Complete Genome Sequence of a Double-Stranded RNA Virus from Avocado

    Science.gov (United States)

    Villanueva, Francisco; Sabanadzovic, Sead; Valverde, Rodrigo A.

    2012-01-01

    A number of avocado (Persea americana) cultivars are known to contain high-molecular-weight double-stranded RNA (dsRNA) molecules for which a viral nature has been suggested, although sequence data are not available. Here we report the cloning and complete sequencing of a 13.5-kbp dsRNA virus isolated from avocado and show that it corresponds to the genome of a new species of the genus Endornavirus (family Endornaviridae), tentatively named Persea americana endornavirus (PaEV). PMID:22205720

  20. Portable equipment for determining ripeness in Hass avocado using a low cost color sensor

    Science.gov (United States)

    Toro, Jessica; Daza, Carolina; Vega, Fabio; Diaz, Leonardo; Torres, Cesar

    2015-08-01

    The avocado is a one climacteric fruit that not ripe on the tree because it produces a maturation inhibitor that passes the fruit through the pedicel, the ripening occurs naturally during storage or to be induced as required. In post-harvest ripening stage is basically determined by experience of the farmer or buyer. In this word us developed portable equipment for determining ripeness is hass avocado using a low cost sensor color sensor TC3200 and LCD for display result. The prototype read of RGB color frequencies of the sensor and estimates the stage of ripeness in fourth different stages in post-harvest ripening.

  1. Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados

    International Nuclear Information System (INIS)

    Thomas, P.

    1986-01-01

    Current information on the use of ionizing radiation for improving the storage of subtropical fruits like citrus, grapes, and avocados is reviewed. The feasibility of applying radiation either alone or in combination with other physical or chemical treatments for the control of postharvest fungal diseases is considered. Irradiation effects on the physiology of the fruits as related to respiration, ethylene evolution, changes in major chemical constituents, and quality are discussed. The recent trends in the possible use of irradiation as an alternative treatment to chemical fumigants for disinfestation of citrus and avocados and the prospects for the future application of irradiation for preservation of some of these fruits are outlined. 128 references

  2. Acute toxicity and genotoxic activity of avocado seed extract (Persea americana Mill., c.v. Hass).

    Science.gov (United States)

    Padilla-Camberos, Eduardo; Martínez-Velázquez, Moisés; Flores-Fernández, José Miguel; Villanueva-Rodríguez, Socorro

    2013-01-01

    The use of vegetal extracts requires toxicological and genotoxic evaluations to establish and verify safety before being added to human cosmetic, pharmaceutical medicine, or alimentary products. Persea americana seeds have been used in traditional medicine as treatment for several diseases. In this work, the ethanolic seed extract of Persea americana was evaluated with respect to its genotoxic potential through micronucleus assay in rodents. The frequency of micronuclei in groups of animals treated with avocado seed extract showed no differences compared to the negative control (vehicle); therefore, it is considered that the avocado seed extract showed no genotoxic activity in the micronucleus test.

  3. Effect of an avocado oil-enhanced diet (Persea americana) on sucrose-induced insulin resistance in Wistar rats.

    Science.gov (United States)

    Del Toro-Equihua, Mario; Velasco-Rodríguez, Raymundo; López-Ascencio, Raúl; Vásquez, Clemente

    2016-04-01

    A number of studies have been conducted to evaluate the effects of vegetable oils with varying percentages of monounsaturated and polyunsaturated fatty acids on insulin resistance. However, there is no report on the effect of avocado oil on this pathologic condition. The aim of this work was to evaluate the effect of avocado oil on sucrose-induced insulin resistance in Wistar rats. An experimental study was carried out on Wistar rats that were randomly assigned into six groups. Each group received a different diet over an 8-week period (n = 11 in each group): the control group was given a standard diet, and the other five groups were given the standard feed plus sucrose with the addition of avocado oil at 0%, 5%, 10%, 20%, and 30%, respectively. Variables were compared using Student t test and analysis of variance. Statistically significant difference was considered when p avocado oil showed lower insulin resistance (p = 0.022 and p = 0.024, respectively). Similar insulin resistance responses were observed in the control and 30% avocado oil addition groups (p = 0.85). Addition of 5-30% avocado oil lowered high sucrose diet-induced body weight gain in Wistar rats. It was thus concluded that glucose tolerance and insulin resistance induced by high sucrose diet in Wistar rats can be reduced by the dietary addition of 5-20% avocado oil. Copyright © 2016. Published by Elsevier B.V.

  4. 7 CFR 915.306 - Florida avocado grade, pack, and container marking regulation.

    Science.gov (United States)

    2010-01-01

    ...) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF... Marketing Service, U.S. Department of Agriculture, may be used for purposes of stamping and sealing... apply to individual packages of avocados weighing four pounds or less, net weight, in master containers...

  5. Haiti Start-Up mission design cold chain mango-avocado

    NARCIS (Netherlands)

    Oostewechel, René; Régis, Yves-Laurent; Brouwers, Jan

    2018-01-01

    This report shares the findings of the first start-up mission to Haiti, exploring all relevant elements pertaining to the design of the mango and avocado cold chain for fruit export to the USA, with the possibility to extend logistics services to other fruits like pineapple. Findings of the mission

  6. Avocado Consumption Increases Macular Pigment Density in Older Adults: A Randomized, Controlled Trial

    Directory of Open Access Journals (Sweden)

    Tammy M. Scott

    2017-08-01

    Full Text Available Lutein is selectively incorporated into the macula and brain. Lutein levels in the macula (macular pigment; MP and the brain are related to better cognition. MP density (MPD is a biomarker of brain lutein. Avocados are a bioavailable source of lutein. This study tests the effects of the intake of avocado on cognition. This was a six-month, randomized, controlled trial. Healthy subjects consumed one avocado (n = 20, 0.5 mg/day lutein, AV vs. one potato or one cup of chickpeas (n = 20, 0 mg/day lutein, C. Serum lutein, MPD, and cognition were assessed at zero, three, and six months. Primary analyses were conducted according to intent-to-treat principles, with repeated-measures analysis. At six months, AV increased serum lutein levels by 25% from baseline (p = 0.001. C increased by 15% (p = 0.030. At six months, there was an increase in MPD from baseline in AV (p = 0.001 and no increase in C. For both groups, there was an improvement in memory and spatial working memory (p = 0.001; p = 0.032, respectively. For AV only there was improved sustained attention (p = 0.033, and the MPD increase was related to improved working memory and efficiency in approaching a problem (p = 0.036. Dietary recommendations including avocados may be an effective strategy for cognitive health.

  7. Contractual arrangements and food quality certifications in the Mexican avocado industry

    NARCIS (Netherlands)

    Arana-Coronado, J.J.; Bijman, J.; Omta, S.W.F.; Oude Lansink, A.G.J.M.

    2013-01-01

    The adoption of private quality certifications in agrifood supply chains often requires specific investments by producers which can be safeguarded by choosing specific contractual arrangements. Based on a survey data from avocado producers in Mexico, this paper aims to analyze the impact of

  8. Description of a new coccid (Hemiptera, Coccidae on avocado (Persea americana Mill. from Colombia, South America

    Directory of Open Access Journals (Sweden)

    Takumasa Kondo

    2010-04-01

    Full Text Available A new soft scale insect, Bombacoccus aguacatae Kondo, gen. n. and sp. n. (Hemiptera: Coccidae collected on the branches and twigs of avocado, Persea americana Mill. (Lauraceae in Colombia, is described and illustrated based on the adult female. An updated taxonomic key to closely related genera of the Toumeyella-group is provided.

  9. Effect of replacing pork backfat with avocado oil on the quality of chicken sausages "Swiss type"

    Directory of Open Access Journals (Sweden)

    Adrián Moreno Vaca

    2015-03-01

    Full Text Available (Received: 2015/01/27 - Accepted: 2015/03/27A kind of chicken sausage “Swiss type” was developed with avocado oil content to replace all fat from pork back fat in its formulation. Analysis of lipid profile for pork back fat reported: SFA 35.45 %; MUFA 41.95 %; PUFA 20.71 %. For avocado oil: SFA 18.66 %; MUFA 68.37 %; PUFA 12.19 % . Treatments used which corresponding to the percentages of avocado oil content as a substitute for pork back fat in their formulation were: T1 = 50 %, T2 = 75 %, T3 = 100 %. Sensory acceptability of treatments was performed. There were no statistically significant differences. Treatment T3 with highest score was chosen as the best treatment. Physicochemical and microbiological characterization was performed for T3 treatment and for a treatment which didn’t have in its formulation avocado oil, T0 treatment. T0. Protein was 13.23% in T0 and 12.56% in T3. Total fat, SFA and PUFA in T3 were reduced in 3.7%, 5.24% and 2.53% respectively. MUFA showed an increase of 3.51% in T3. Trans acids was 0% for both treatments. The results obtained were located within the acceptable range established in the NTE (INEN 1338:12.

  10. Response of avocado genotypes to improvement through 60Co gamma radiation

    International Nuclear Information System (INIS)

    Cruz, E. De la; Rubi A, M.; Garcia A, J.M.

    1997-01-01

    Ten avocado genotypes were subjected to gamma radiation from 0 to 45 Gy in 1993. Vegetative and reproductive data were analysed in a factorial design. Genotypes differed significative on height and fruit number. Radiation affected significative fruit number but not tree height. ''Hass'' showed strongest interaction between genotype and doses, for fruit number. (Author)

  11. Race, Interracial Admixture and Genetic Differentiation of Avocado (Persea americana Mill)

    Science.gov (United States)

    Avocado (Persea americana Mill.) is a major tropical fruit crop native to Mesoamerica and domesticated around 8000 to 7000 BC. It is a member of the Laureace family and currently classified into three subspecies or races: Guatemalan (G), Mexican (M) and West Indian (WI) according to their ecological...

  12. The potential of avocado paste (Persea americana) as fat substitute in non-dairy ice cream

    Science.gov (United States)

    Ervina; Surjawan, I.; Abdillah, E.

    2018-01-01

    Consumer preferences towards plant-based food have shifted significantly due to sustainable and healthy reasons. Dairy products consist of high Saturated Fatty Acid (SFA) and overconsumption of SFA could lead to cardiovascular diseases. Avocado contains high levels of fat dominated by Monounsaturated Fatty Acid (MUFA) and phytosterol that have the potential as a plant-based fat source to substitute dairy-fat in ice cream. The objective of this study was to analyze the physicochemical, rheological and sensorial properties of ice cream substituted with different concentrations of avocado paste ranging from 0%, 25%, 50%, 75% and 100% respectively against dairy fat to produce non-dairy fat ice cream. The psychochemical properties and total fat were determined. Sensorial quality and hedonic attributes of ice cream were investigated using 60 semi-trained panelists. There were significant differences (p0.05). The addition of 50% avocado paste was the most preferred among the panelists. Avocado could provide a potential substitution for dairy-fat in ice cream.

  13. Changes in the vascular tissue of fresh Hass avocados treated with cobalt

    International Nuclear Information System (INIS)

    Arevalo, Lourdes; Bustos, Ma. Emilia; Saucedo, Cresenciano

    2002-01-01

    This research was based on fresh avocado fruit treated with gamma rays at quarantine doses and stored at room temperature. The effects of irradiation were analyzed and measured by three different types of studies: histological, biochemical and physiological. Histological studies were focused on the effect of Cobalt 60 gamma rays in the mesocarp of avocado irradiated at three different doses; 150, 250, and 350 Gy. Damage was observed principally in the parenchyma tissue where the cell membrane was plazmolized and a red color was observed due to the development of phenol compounds. Another important effect was an increase in the size of xylem and phloem cells in the vascular tissue even at the minimum dose of 150 Gy. The biochemical and the physiological studies were done on avocado fruit irradiated at 100 and 150 Gy. An increase in L-phenilalanine ammonialyase activity was observed and therefore, an increase in the concentration of phenol compounds. These changes were not perceived by panelists in a sensorial test. Irradiated fruits were accepted by panelists as well as control fruit as regards parameters of taste, internal color and external color. These results demonstrate the feasibility of using irradiation to disinfest avocado fruit using a minimum dose of 100 Gy

  14. Distribution, pest status, and fungal associates of Euwallacea nr. fornicatus in Florida avocado groves

    Science.gov (United States)

    Members of a complex of cryptic species, that correspond morphologically to the ambrosia beetle Euwallacea fornicatus (Eichhoff) (Coleoptera: Curculionidae), were recently found attacking avocado (Persea americana Mill.) in Israel and California. In 2016, an outbreak of another member of this comple...

  15. Effects of Avocado (Persea americana) on Metabolic Syndrome: A Comprehensive Systematic Review.

    Science.gov (United States)

    Tabeshpour, Jamshid; Razavi, Bibi Marjan; Hosseinzadeh, Hossein

    2017-06-01

    Metabolic syndrome (MetS) is a clustering of risk factors including high blood glucose, dyslipidemia, hypertension, and obesity that lead to the increased risk of type 2 diabetes mellitus and cardiovascular diseases (CVDs), which are among leading causes of death in the world. Metabolic syndrome increases the risk of type 2 diabetes mellitus and CVDs by approximately five and three folds, respectively. Therefore, it is of vital importance to manage such conditions with herbal options which have less undesirable adverse effects and may be more efficacious in comparison with synthetic options. Avocado is a well-known source of carotenoids, minerals, phenolics, vitamins, and fatty acids. The lipid-lowering, antihypertensive, antidiabetic, anti-obesity, antithrombotic, antiatherosclerotic, and cardioprotective effects of avocado have been demonstrated in several studies. In this review, we aimed to find out avocado's pharmacological effects on different components of MetS. Moreover, this review report is performed on the MetS effects of peel, seed, flesh, and leaves of avocado. Copyright © 2017 John Wiley & Sons, Ltd. Copyright © 2017 John Wiley & Sons, Ltd.

  16. Effect of Ultrasonic-Assisted Extraction on Phenolic Content of Avocado

    International Nuclear Information System (INIS)

    Rafidah Husen; Andou, Y.; Amin Ismail; Shirai, Y.

    2014-01-01

    This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp. In this study, the solid/ solvent ratio of 1/30 (wt/ vol) and extraction temperature of 40 degree Celsius gave higher TPC value. This ratio and temperature was applied in the ultrasonic-assisted extraction (UAE) of avocado pulp. This study then compared the TPC obtained from the avocado pulp extract without involving ultrasonic and the TPC obtained from the UAE. Results showed that the TPC value of avocado pulp was significantly higher in the UAE (235.77 mg GAE/ 100g dried sample) compared to the TPC in the non-UAE (166.32 mg GAE/ 100g dried sample). The increase in the TPC was between ∼31 % and ∼41 % when 5 to 20 min of ultra sonication applied in the extraction. Ultra sonication duration of 15 min gave the highest TPC where the value was significantly higher compared to the other duration. (author)

  17. Anti Lithiasis Activity of Avocado (Persea americana Mill Leaves Extract in White Male Rats

    Directory of Open Access Journals (Sweden)

    IETJE WIENTARSIH

    2012-03-01

    Full Text Available In Indonesia, avocado leaves have been used as traditional medicines for diureticum to cure urolithiasis. This research was to determine anti lithiasis activity of avocado leaves (Persea americana Mill extract on white male rats nefrolithiasis model induced by ethylene glycol. Ethanol extraction method was used to get extract of avogadro leaves. Twenty adult male white rats were divided into 4 different induction treatments i.e. aquadest, ethylene glycol 0.75% and ammonium chloride 2%, and extract of avocado leaves with different levels of 100 and 300 mg/kg bw respectively. Their body weight was measured daily to determine their growth ratio. And at the end of the trial, the kidney was analyzed its calcium level and inhibitory activity to formation of calcium oxalate crystals. The results showed that the amount of calcium level in the kidney of rats treated with extract of avogadro leaves was significantly decreased than that of rats treated with ethylene glycol 0.75% and ammonium chloride 2% (P < 0.05. The extract avocado leaves as a herbal remedy can be recommended as a phytotherapeutic agent especially for preventive action for urolithiasis diseases.

  18. Transcriptomic Analysis of Avocado Hass (Persea americana Mill) in the Interaction System Fruit-Chitosan-Colletotrichum.

    Science.gov (United States)

    Xoca-Orozco, Luis-Ángel; Cuellar-Torres, Esther Angélica; González-Morales, Sandra; Gutiérrez-Martínez, Porfirio; López-García, Ulises; Herrera-Estrella, Luis; Vega-Arreguín, Julio; Chacón-López, Alejandra

    2017-01-01

    Avocado ( Persea americana ) is one of the most important crops in Mexico as it is the main producer, consumer, and exporter of avocado fruit in the world. However, successful avocado commercialization is often reduced by large postharvest losses due to Colletotrichum sp., the causal agent of anthracnose. Chitosan is known to have a direct antifungal effect and acts also as an elicitor capable of stimulating a defense response in plants. However, there is little information regarding the genes that are either activated or repressed in fruits treated with chitosan. The aim of this study was to identify by RNA-seq the genes differentially regulated by the action of low molecular weight chitosan in the avocado-chitosan- Colletotrichum interaction system. The samples for RNA-seq were obtained from fruits treated with chitosan, fruits inoculated with Colletotrichum and fruits both treated with chitosan and inoculated with the fungus. Non-treated and non-inoculated fruits were also analyzed. Expression profiles showed that in short times, the fruit-chitosan system presented a greater number of differentially expressed genes, compared to the fruit-pathogen system. Gene Ontology analysis of differentially expressed genes showed a large number of metabolic processes regulated by chitosan, including those preventing the spread of Colletotrichum . It was also found that there is a high correlation between the expression of genes in silico and qPCR of several genes involved in different metabolic pathways.

  19. Metabolomics analysis of postharvest ripening heterogeneity of ‘Hass' avocadoes

    NARCIS (Netherlands)

    Pedreschi, R.; Munoz, P.; Robledo, P.; Becerra, C.; Defilippi, B.G.; Eekelen, van H.D.L.M.; Mumm, R.; Westra, E.H.; Vos, de R.C.H.

    2014-01-01

    The complex physiology of ‘Hass’ avocado renders its postharvest ripening heterogeneous and unpre-dictable. Several approaches have previously been undertaken to broaden our understanding of the causesof this postharvest ripening heterogeneity but without much success. In this study, a fruit biopsy

  20. Changes in the vascular tissue of fresh Hass avocados treated with cobalt

    Energy Technology Data Exchange (ETDEWEB)

    Arevalo, Lourdes; Bustos, Ma. Emilia; Saucedo, Cresenciano

    2002-03-01

    This research was based on fresh avocado fruit treated with gamma rays at quarantine doses and stored at room temperature. The effects of irradiation were analyzed and measured by three different types of studies: histological, biochemical and physiological. Histological studies were focused on the effect of Cobalt 60 gamma rays in the mesocarp of avocado irradiated at three different doses; 150, 250, and 350 Gy. Damage was observed principally in the parenchyma tissue where the cell membrane was plazmolized and a red color was observed due to the development of phenol compounds. Another important effect was an increase in the size of xylem and phloem cells in the vascular tissue even at the minimum dose of 150 Gy. The biochemical and the physiological studies were done on avocado fruit irradiated at 100 and 150 Gy. An increase in L-phenilalanine ammonialyase activity was observed and therefore, an increase in the concentration of phenol compounds. These changes were not perceived by panelists in a sensorial test. Irradiated fruits were accepted by panelists as well as control fruit as regards parameters of taste, internal color and external color. These results demonstrate the feasibility of using irradiation to disinfest avocado fruit using a minimum dose of 100 Gy.

  1. Vertical distribution and daily flight periodicity of ambrosia beetles associated with laurel wilt affected avocado orchards.

    Science.gov (United States)

    Recently, ambrosia beetles have emerged as significant pests of avocado (Persea americana Mill.; Lauraceae) due to their association with fungal pathogens, in particular, the causal agent of laurel wilt disease, Raffaelea lauricola. The objective of this study was to provide insights into the intera...

  2. Ditribution, pest status and fungal associates of Euwallacea nr. fornicatus in Florda avocado groves

    Science.gov (United States)

    Members of a complex of cryptic species, that correspond morphologically to the Asian ambrosia beetle Euwallacea fornicatus (Eichhoff) (Coleoptera: Curculionidae: Scolytinae), were recently found attacking avocado (Persea americana Mill) in Israel and California. Also, early in 2016 an outbreak of a...

  3. The challenge of salinity: Hope for the future with new avocado rootstocks

    Science.gov (United States)

    California avocado growers face diminishing returns in areas where Phytophthora root rot and saline irrigation water predominate. To help find answers to this production issue, a research trial was planted at the University of California, Riverside (UCR) in 2011. The goal of this trial was to determ...

  4. Avocado Consumption Increases Macular Pigment Density in Older Adults: A Randomized, Controlled Trial.

    Science.gov (United States)

    Scott, Tammy M; Rasmussen, Helen M; Chen, Oliver; Johnson, Elizabeth J

    2017-08-23

    Lutein is selectively incorporated into the macula and brain. Lutein levels in the macula (macular pigment; MP) and the brain are related to better cognition. MP density (MPD) is a biomarker of brain lutein. Avocados are a bioavailable source of lutein. This study tests the effects of the intake of avocado on cognition. This was a six-month, randomized, controlled trial. Healthy subjects consumed one avocado ( n = 20, 0.5 mg/day lutein, AV) vs. one potato or one cup of chickpeas ( n = 20, 0 mg/day lutein, C). Serum lutein, MPD, and cognition were assessed at zero, three, and six months. Primary analyses were conducted according to intent-to-treat principles, with repeated-measures analysis. At six months, AV increased serum lutein levels by 25% from baseline ( p = 0.001). C increased by 15% ( p = 0.030). At six months, there was an increase in MPD from baseline in AV ( p = 0.001) and no increase in C. For both groups, there was an improvement in memory and spatial working memory ( p = 0.001; p = 0.032, respectively). For AV only there was improved sustained attention ( p = 0.033), and the MPD increase was related to improved working memory and efficiency in approaching a problem ( p = 0.036). Dietary recommendations including avocados may be an effective strategy for cognitive health.

  5. 75 FR 55942 - Avocados Grown in South Florida; Increased Assessment Rate

    Science.gov (United States)

    2010-09-15

    ... marketing order now in effect, Florida avocado handlers are subject to assessments. Funds to administer the... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 915 [Doc. No. AMS-FV-10-0067... Marketing Service, USDA. ACTION: Interim rule with request for comments. SUMMARY: This rule increases the...

  6. The contribution of honey bees, flies and wasps to avocado (Persea americana pollination in southern Mexico

    Directory of Open Access Journals (Sweden)

    Jesica Perez-Balam

    2012-06-01

    Full Text Available Although avocado is native to Mexico, there are no comparative measures in this country on the performance of its flower visitors as pollinators. The contribution of honey bees, flies and wasps to the pollination of avocado from tropical Mexico was assessed by comparing abundance, speed of flower visitation, quantity of pollen carried per individual and pollen deposited on virgin flowers after single visits. The values of abundance and frequency of flower visitation with pollen deposition were combined to obtain a measure of pollinator performance (PP. The most abundant insects on avocado were flies (mean ± SE: 15. 2 ± 6.2, followed by honey bees (9.4 ± 6.3 and wasps (4.2 ± 3.1 (ANOVA F = 91.71, d.f. = 2,78; P P P = 0.001, the number of pollen grains deposited on a stigma after a single visit was similar for the three taxa (2-5. There was evidence for a significant and similarly positive PP of both honey bees and flies as avocado pollinators over wasps, given their abundance, potential for pollen transport and deposition of pollen on stigmas.

  7. Metabolites produced by antagonistic microbes inhibit the principal avocado pathogens in vitro

    Directory of Open Access Journals (Sweden)

    Sara Ramírez R.

    2015-04-01

    Full Text Available The demand for Hass avocado in the global market exceeds the supply by over 50%. Colombia has a remarkable advantage as a producer in the region due to its high yields. However, the productivity of this crop can be seriously affected by diseases such as root rot, caused by Phytophthora cinnamomi, postharvest body rot and stem end rot, caused by Colletotrichum sp. and Phomopsis sp., respectively. The potential of 76 bacterial isolates obtained from avocado rhizosphere to produce inhibitory metabolites against avocado's pathogens was evaluated. The antagonistic effect of the rhizobacteria against P. cinnamomi, Colletotrichum sp. and Phomopsis sp. was tested through dual cultures. Thirty-six percent of the tested isolates presented inhibition halos against P. cinnamomi, 36% against Colletotrichum sp. and 67% against Phomopsis sp. Additionally, three isolates were selected for fermentation tests using different broth cultures. The extracts obtained from fermentations in the minimal medium of isolates ARP5.1 and AED06 showed inhibitory activity against the evaluated pathogens, but this effect was not observed with the AED26 extract. The media supplemented with copper chloride did not enhance activity of the extracts. These results suggest that using microbial metabolic extracts is a viable alternative for controlling avocado pathogens in vitro.

  8. Electrical signaling, stomatal conductance, ABA and Ethylene content in avocado trees in response to root hypoxia

    Science.gov (United States)

    Gurovich, Luis; Schaffer, Bruce; García, Nicolás; Iturriaga, Rodrigo

    2009-01-01

    Avocado (Persea americana Mill.) trees are among the most sensitive of fruit tree species to root hypoxia as a result of flooded or poorly drained soil. Similar to drought stress, an early physiological response to root hypoxia in avocado is a reduction of stomatal conductance. It has been previously determined in avocado trees that an extracellular electrical signal between the base of stem and leaves is produced and related to reductions in stomatal conductance in response to drought stress. The current study was designed to determine if changes in the extracellular electrical potential between the base of the stem and leaves in avocado trees could also be detected in response to short-term (min) or long-term (days) root hypoxia, and if these signals could be related to stomatal conductance (gs), root and leaf ABA and ACC concentrations, ethylene emission from leaves and leaf abscission. In contrast to previous observations for drought-stressed trees, short-term or long-term root hypoxia did not stimulate an electrical potential difference between the base of the stem and leaves. Short-term hypoxia did not result in a significant decrease in gs compared with plants in the control treatment, and no differences in ABA concentration were found between plants subjected to hypoxia and control plants. Long-term hypoxia in the root zone resulted in a significant decrease in gs, increased leaf ethylene and increased leaf abscission. The results indicate that for avocado trees exposed to root hypoxia, electrical signals do not appear to be the primary root-to-shoot communication mechanism involved in signaling for stomatal closure as a result of hypoxia in the root zone. PMID:19649181

  9. Genetic Structure and Selection of a Core Collection for Long Term Conservation of Avocado in Mexico

    Science.gov (United States)

    Guzmán, Luis F.; Machida-Hirano, Ryoko; Borrayo, Ernesto; Cortés-Cruz, Moisés; Espíndola-Barquera, María del Carmen; Heredia García, Elena

    2017-01-01

    Mexico, as the center of origin of avocado (Persea americama Mill.), harbors a wide genetic diversity of this species, whose identification may provide the grounds to not only understand its unique population structure and domestication history, but also inform the efforts aimed at its conservation. Although molecular characterization of cultivated avocado germplasm has been studied by several research groups, this had not been the case in Mexico. In order to elucidate the genetic structure of avocado in Mexico and the sustainable use of its genetic resources, 318 avocado accessions conserved in the germplasm collection in the National Avocado Genebank were analyzed using 28 markers [9 expressed sequence tag-Simple Sequence Repeats (SSRs) and 19 genomic SSRs]. Deviation from Hardy Weinberg Equilibrium and high inter-locus linkage disequilibrium were observed especially in drymifolia, and guatemalensis. Total averages of the observed and expected heterozygosity were 0.59 and 0.75, respectively. Although clear genetic differentiation was not observed among 3 botanical races: americana, drymifolia, and guatemalensis, the analyzed Mexican population can be classified into two groups that correspond to two different ecological regions. We developed a core-collection by K-means clustering method. The selected 36 individuals as core-collection successfully represented more than 80% of total alleles and showed heterozygosity values equal to or higher than those of the original collection, despite its constituting slightly more than 10% of the latter. Accessions selected as members of the core collection have now become candidates to be introduced in cryopreservation implying a minimum loss of genetic diversity and a back-up for existing field collections of such important genetic resources. PMID:28286510

  10. Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes.

    Science.gov (United States)

    Salinas-Salazar, Carmen; Hernández-Brenes, Carmen; Rodríguez-Sánchez, Dariana Graciela; Castillo, Elena Cristina; Navarro-Silva, Jesús Manuel; Pacheco, Adriana

    2017-01-01

    High standards regarding Listeria monocytogenes control and consumer demands for food products without synthetic additives represent a challenge to food industry. We determined the antilisterial properties of an enriched acetogenin extract (EAE) from avocado seed, compared it to two commercial antimicrobials (one enriched in avocado acetogenins), and tested purified molecules. Acetogenin composition in pulp and seed of Hass avocado was quantified. EAE were obtained by two sequential centrifuge partition chromatography separations and molecules purified by preparative chromatography and quantified by HPLC-MS-TOF and HPLC-PDA. Avocado seed extracts which are the following two: 1) EAE and 2) the commercially available antimicrobial Avosafe®, presented similar inhibition zones and chemical profiles. Minimum inhibitory concentration (MIC) values of extracts and two isolated acetogenins varied between 7.8 and 15.6 mg/L, were effective at 37 and 4 °C, and showed a bactericidal effect probably caused by increased membrane permeability and lytic effects, evidenced by flow cytometry at 10 and 100× MIC. Activity was comparable to Mirenat®. Most potent acetogenins were Persenone C (5) and A (6), and AcO-avocadenyne (1), the latter exclusively present in seed. Common features of bioactive molecules were the acetyl moiety and multiple unsaturations (2 to 3) in the aliphatic chain, some persenones also featured a trans-enone group. Seeds contained 1.6 times higher levels of acetogenins than pulp (5048.1 ± 575.5 and 3107.0 ± 207.2 mg/kg fresh weight, respectively), and total content in pulp was 199 to 398 times higher than MIC values. Therefore, acetogenin levels potentially consumed by humans are higher than inhibitory concentrations. Results document properties of avocado seed acetogenins as natural antilisterial food additives. © 2016 Institute of Food Technologists®.

  11. RED ROSELLA TEA AND AVOCADO AS SIMVASTATIN THERAPY SUPPORT REDUCE TOTAL CHOLESTEROL

    Directory of Open Access Journals (Sweden)

    Budi Artini

    2017-06-01

    Full Text Available Introduction: Hypercholesterolemia is a condition characterized by high levels of total cholesterol in the blood. Many studies have proven that steeping tea rosella and flesh of an avocado can reduce total cholesterol levels. This study was conducted to determine the effectiveness of therapy companion rosella tea and  avocado in lowering total cholesterol levels in hypercholesterolemia clients. Method: This type of research is a quasi-experimental study with pre-post test control group design. The population study was a client with hypercholesterolemia in the working area of menganti health centers. First sample group consisted of nine respondents received the drug Simvastatin 10 mg and rosella tea consumed as much as 2 g 1x / day. The second group consisted of nine respondents received the drug Simvastatin 10 mg and avocado meat weighing 330 grams were consumed 1x / day. The control group consisted of 11 respondents have a drug Simvastatin 10 mg oral 1x daily at night before bed. All groups examined total cholesterol levels before treatment and after treatment on day 15. Result: The results of one-way ANOVA test showed a significant difference between before and after treatment in the first group (p=0,001 and second group (p= 0,005, and there is no significant difference before and after treatment in the control group (p= 0,248. The difference between the three groups showed p= 0.025. Conclusion: The conclusion of this study is giving rosella tea and avocado has the same effectiveness in lowering total cholesterol levels so that health workers can suggest the use of rosella tea and avocado as a companion therapy to reduce total cholesterol level.

  12. Avocado fruit (Persea americana Mill) exhibits chemo-protective potentiality against cyclophosphamide induced genotoxicity in human lymphocyte culture.

    Science.gov (United States)

    Paul, Rajkumar; Kulkarni, Paresh; Ganesh, Narayan

    2011-01-01

    Diets rich in fruits and vegetables have been associated with reduced risks for many types of cancers. Avocado (Persea americana Mill.) is a widely consumed fruit containing many cancer preventing nutrients, vitamins and phytochemicals. Studies have shown that phytochemicals extracted from the avocado fruit selectively induce cell cycle arrest, inhibit growth, and induce apoptosis in precancerous and cancer cell lines. Our recent studies indicate that phytochemicals extracted with 50% Methanol from avocado fruits help in proliferation of human lymphocyte cells and decrease chromosomal aberrations induced by cyclophosphamide. Among three concentrations (100 mg, 150 mg and 200 mg per Kg Body Weight), the most effective conc. of extract was 200 mg/Kg Body Wt. It decreased significant level of numerical and structural aberrations (breaks, premature centromeric division etc. up to 88%, p avocado fruit can be utilized for making active chemoprotective ingredient for lowering the side effect of chemotherapy like cyclophosphamide in cancer therapy.

  13. Studies on the Paint Forming Properties of Avocado(Persea Americana) and African Pear (Dacryodes Edulis) Seed Oils.

    OpenAIRE

    Otaigbe, J.O.E; Oriji, O.G; Ekerenam, G.E

    2016-01-01

    Avocado(Persea Americana) and African Pear (Dacryodes edulis) seed oils were investigated for their suitability as base materials for oil paint production. Soxhlet extraction of the oils from the powdered seeds using n-hexane gave 3.63% and 10.40% yields for Avocado and African Pear respectively. Proximate analysis and chemical characterization of the seed oils were carried out using standard procedures according to the American Oil Chemist Society (AOCS) and the American Society for Testing ...

  14. Detection of laurel wilt disease in avocado using low altitude aerial imaging.

    Science.gov (United States)

    de Castro, Ana I; Ehsani, Reza; Ploetz, Randy C; Crane, Jonathan H; Buchanon, Sherrie

    2015-01-01

    Laurel wilt is a lethal disease of plants in the Lauraceae plant family, including avocado (Persea americana). This devastating disease has spread rapidly along the southeastern seaboard of the United States and has begun to affect commercial avocado production in Florida. The main objective of this study was to evaluate the potential to discriminate laurel wilt-affected avocado trees using aerial images taken with a modified camera during helicopter surveys at low-altitude in the commercial avocado production area. The ability to distinguish laurel wilt-affected trees from other factors that produce similar external symptoms was also studied. RmodGB digital values of healthy trees and laurel wilt-affected trees, as well as fruit stress and vines covering trees were used to calculate several vegetation indices (VIs), band ratios, and VI combinations. These indices were subjected to analysis of variance (ANOVA) and an M-statistic was performed in order to quantify the separability of those classes. Significant differences in spectral values among laurel wilt affected and healthy trees were observed in all vegetation indices calculated, although the best results were achieved with Excess Red (ExR), (Red-Green) and Combination 1 (COMB1) in all locations. B/G showed a very good potential for separate the other factors with symptoms similar to laurel wilt-affected trees, such as fruit stress and vines covering trees, from laurel wilt-affected trees. These consistent results prove the usefulness of using a modified camera (RmodGB) to discriminate laurel wilt-affected avocado trees from healthy trees, as well as from other factors that cause the same symptoms and suggest performing the classification in further research. According to our results, ExR and B/G should be utilized to develop an algorithm or decision rules to classify aerial images, since they showed the highest capacity to discriminate laurel wilt-affected trees. This methodology may allow the rapid detection

  15. Detection of laurel wilt disease in avocado using low altitude aerial imaging.

    Directory of Open Access Journals (Sweden)

    Ana I de Castro

    Full Text Available Laurel wilt is a lethal disease of plants in the Lauraceae plant family, including avocado (Persea americana. This devastating disease has spread rapidly along the southeastern seaboard of the United States and has begun to affect commercial avocado production in Florida. The main objective of this study was to evaluate the potential to discriminate laurel wilt-affected avocado trees using aerial images taken with a modified camera during helicopter surveys at low-altitude in the commercial avocado production area. The ability to distinguish laurel wilt-affected trees from other factors that produce similar external symptoms was also studied. RmodGB digital values of healthy trees and laurel wilt-affected trees, as well as fruit stress and vines covering trees were used to calculate several vegetation indices (VIs, band ratios, and VI combinations. These indices were subjected to analysis of variance (ANOVA and an M-statistic was performed in order to quantify the separability of those classes. Significant differences in spectral values among laurel wilt affected and healthy trees were observed in all vegetation indices calculated, although the best results were achieved with Excess Red (ExR, (Red-Green and Combination 1 (COMB1 in all locations. B/G showed a very good potential for separate the other factors with symptoms similar to laurel wilt-affected trees, such as fruit stress and vines covering trees, from laurel wilt-affected trees. These consistent results prove the usefulness of using a modified camera (RmodGB to discriminate laurel wilt-affected avocado trees from healthy trees, as well as from other factors that cause the same symptoms and suggest performing the classification in further research. According to our results, ExR and B/G should be utilized to develop an algorithm or decision rules to classify aerial images, since they showed the highest capacity to discriminate laurel wilt-affected trees. This methodology may allow the

  16. Carnivore use of avocado orchards across an agricultural-wildland gradient.

    Directory of Open Access Journals (Sweden)

    Theresa M Nogeire

    Full Text Available Wide-ranging species cannot persist in reserves alone. Consequently, there is growing interest in the conservation value of agricultural lands that separate or buffer natural areas. The value of agricultural lands for wildlife habitat and connectivity varies as a function of the crop type and landscape context, and quantifying these differences will improve our ability to manage these lands more effectively for animals. In southern California, many species are present in avocado orchards, including mammalian carnivores. We examined occupancy of avocado orchards by mammalian carnivores across agricultural-wildland gradients in southern California with motion-activated cameras. More carnivore species were detected with cameras in orchards than in wildland sites, and for bobcats and gray foxes, orchards were associated with higher occupancy rates. Our results demonstrate that agricultural lands have potential to contribute to conservation by providing habitat or facilitating landscape connectivity.

  17. Gamma rays induced variability in mature embryos of avocado (Persea americana Mill)

    International Nuclear Information System (INIS)

    Fuentes, J.L.; Ramirez, I. M; Santiago, L.; Valdes, Y.; Guerra, M; Prieto, E.; Rodriguez, N.; Velazquez, B.

    2001-01-01

    Induced mutation and biotechnology techniques are current approaches used in plant breeding. At present work, the induced mutation and embryo zygotic culture techniques were used in order to characterize the radiosensitivity of avocado commercial varieties, Hass and California. The induced diversity in plant material was also evaluated in morphological seedling descriptors as: height seedling, diameter seedling neck, leaves number, length of principal root and secondary root number. The obtained results showed high susceptibility of both varieties to gamma rays. California was the higher sensitivity variety. Percentage of entire shoot induction showed clear dependence of radiation dose in both varieties. Thus dose range for mutagenesis was determined. In general, variation of morphological seedling descriptors not was clearly agreed to increase of radiation dose. In addition, the results suggested that variation in morphological seedling descriptors also could be depending of genotypes. The useful of mature embryo culture of avocado for improvement of breeding approaches in this crop, was discussed

  18. Carnivore use of avocado orchards across an agricultural-wildland gradient

    Science.gov (United States)

    Nogeire, Theresa M.; Davis, Frank W.; Duggan, Jennifer M.; Crooks, Kevin R.; Boydston, Erin E.

    2013-01-01

    Wide-ranging species cannot persist in reserves alone. Consequently, there is growing interest in the conservation value of agricultural lands that separate or buffer natural areas. The value of agricultural lands for wildlife habitat and connectivity varies as a function of the crop type and landscape context, and quantifying these differences will improve our ability to manage these lands more effectively for animals. In southern California, many species are present in avocado orchards, including mammalian carnivores. We examined occupancy of avocado orchards by mammalian carnivores across agricultural-wildland gradients in southern California with motion-activated cameras. More carnivore species were detected with cameras in orchards than in wildland sites, and for bobcats and gray foxes, orchards were associated with higher occupancy rates. Our results demonstrate that agricultural lands have potential to contribute to conservation by providing habitat or facilitating landscape connectivity.

  19. Effect of harvest date on the nutritional quality and antioxidant capacity in 'Hass' avocado during storage.

    Science.gov (United States)

    Wang, Meng; Zheng, Yusheng; Khuong, Toan; Lovatt, Carol J

    2012-11-15

    The effect of harvest date on nutritional compounds and antioxidant activity (AOC) in avocado (Persea americana Mill. cv Hass) fruit during storage was determined. The fruits were harvested at seven different dates and ripened at 25 °C following 21 or 35 days of cold storage. The results indicated that the phenolic and glutathione contents were increased and the ascorbic acid content was not significantly different in early harvested fruit (January to March), and the phenolic, ascorbic acid and glutathione contents were increased slightly and then decreased on late harvested fruit (April to June). Similar trends were observed in the changes of AOC. Furthermore, AOC in early harvested fruit after storage for 35 days was much higher than that in late harvested fruit after storage for 21 days. Therefore, avocado can be harvested earlier for economic benefits according to the market and can keep high nutritional value for human health benefits. Copyright © 2012 Elsevier Ltd. All rights reserved.

  20. Experimental study of convective coefficient of mass transfer of avocado (Persia americana Mill.)

    Energy Technology Data Exchange (ETDEWEB)

    Alves, Suerda Bezerra; Luiz, Marcia Ramos; Amorim, Joselma Araujo de; Gusmao, Rennam Pereira de; Gurgel, Jose Mauricio [Universidade Federal da Paraiba (LES/UFPB), Joao Pessoa, PB (Brazil). Lab. de Energia Solar

    2010-07-01

    Most of all energy consumed worldwide comes from fossil fuels derived from petroleum. With the petroleum crisis in the 70 were sought new energy sources, among them renewable. One such source is biodiesel energy, organic matter originated from animal and/or vegetable. Among the various plant species is the avocado (Persia americana Mill.) showing great potential in the production of petroleum extracted from the pulp and the alcohol removed from the seed. The main obstacle for obtaining the petroleum is the high humidity found in the pulp, being necessary to the drying process, which involves the transfer of heat and mass. The aim of this study was to use the mathematical model represented by Newton's Law of Cooling to simulate the mass transfer on the surface of the avocado pulp during the drying process. The equation of the mathematical model was solved numerically and the method of least squares was identified convective coefficient of Mass Transfer. The dryer used in the experimental process was operated with air flow in the vertical, air flow average fixed 3m/s and temperatures of 50, 60 and 70 deg C. The scheme of the dryer used in the research is composed of the following equipment: centrifugal fan, which drives the air-drying; valve, which allows control of airflow; electrical resistance, used for heating air; the drying chamber, where enables measurement of temperature and relative humidity; support for smaller trays; trays smaller, where the samples of the pulp of the avocado are placed; exit of the air of drying for the environment. The result presented shows the ratio of moisture content as a function of temperature over time, where it is possible to also observe that how much bigger the temperature of drying, greater will be the convective coefficient of mass transfer of the avocado. (author)

  1. Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana).

    Science.gov (United States)

    Rodríguez-Sánchez, Dariana; Silva-Platas, Christian; Rojo, Rocío P; García, Noemí; Cisneros-Zevallos, Luis; García-Rivas, Gerardo; Hernández-Brenes, Carmen

    2013-12-30

    Avocado fruit is a rich source of health-related lipophilic phytochemicals such as monounsaturated fatty acids, tocopherols, carotenes, acetogenins and sterols. However, limited information is available on the contribution of specific phytochemicals to the overall antioxidant capacity (AOC) of the fruit. Centrifugal partition chromatography was used as fractionation tool, guided by an in vitro chemical assay of oxygen radical absorbance capacity (ORAC). Subsequent experiments focused on isolation and characterization of the chemical nature of the main contributors to lipophilic AOC of avocado pulp. ORAC values obtained for acetogenins were contrasted with results from an isolated kidney mitochondria membrane lipid peroxidation bioassay. The present study established that lipophilic AOC of the pulp was significantly higher than its hydrophilic AOC. Our results confirmed the presence of acetogenins in the fractions with highest lipophilic AOC, and for the first time linked them as contributors to lipophilic-ORAC values. Further HPLC-PDA/MS-TOF analysis led to structural elucidation of two novel acetogenins, not previously reported as present in avocado pulp, along with five already known related-compounds. Antioxidant properties observed for avocado pulp acetogenins by the ORAC assay suggested that, in the presence of an emulsifying agent, acetogenins could serve as novel lipophilic antioxidants in a food matrix. Results from isolated mitochondria lipid peroxidation bioassay, indicated that L-ORAC values which may have relevance for food matrix applications, should not be interpreted to have a direct relevance in health-related claims, compounds need to be evaluated considering the complexity of biological systems. Copyright © 2013 Elsevier B.V. All rights reserved.

  2. NUTRITIONAL AND HORMONAL FACTORS AFFECTING FRUIT SET IN AVOCADO (Persea americana Mill.)

    OpenAIRE

    D'ASARO, ANTONIO

    2017-01-01

    Under favourable conditions, the avocado sets more fruits than the tree is able to bring to maturity, so that the plant adjusts, during the early stages of development, its ability to nourish them by modifying their number, that is, causing the fruit drop of those who can not maintain their growth rate. Accordingly, carbohydrate availability could be a key factor in the physiological abscission of these fruits. Since this species presents dichogamy, the abscission of fruits has also been attr...

  3. Pistil Starch Reserves at Anthesis Correlate with Final Flower Fate in Avocado (Persea americana)

    OpenAIRE

    Alcaraz, Mar?a Librada; Hormaza, Jos? Ignacio; Rodrigo, Javier

    2013-01-01

    A common observation in different plant species is a massive abscission of flowers and fruitlets even after adequate pollination, but little is known as to the reason for this drop. Previous research has shown the importance of nutritive reserves accumulated in the flower on fertilization success and initial fruit development but direct evidence has been elusive. Avocado (Persea americana) is an extreme case of a species with a very low fruit to flower ratio. In this work, the implications of...

  4. Energy consumption in the management of avocado orchards in Michoacán, Mexico

    OpenAIRE

    Anaya, Carlos A.; Burgos, Ana Laura

    2015-01-01

    Efficient fossil energy consumption in agricultural systems is a prerequisite for sustainable agricultural production. Fossil energy consumption (EC) in avocado orchard production in Michoacán, Mexico was analyzed. Process analysis was used to estimate both direct and indirect energy required for the various agricultural operations. Data on fuel and inputs used in production were obtained from structured questionnaires completed by 455 growers. Average annual EC was 28,880 MJ∙ha-1, but the da...

  5. Immobilization of Tyrosinase from Avocado Crude Extract in Polypyrrole Films for Inhibitive Detection of Benzoic Acid

    Directory of Open Access Journals (Sweden)

    André Brisolari

    2014-07-01

    Full Text Available Inhibition-based biosensors were developed by immobilizing tyrosinase (Tyr, polyphenol oxidase from the crude extract of avocado fruit on electrochemically prepared polypyrrole (PPy films. The biosensors were prepared during the electropolymerization of pyrrole in a solution containing a fixed volume of the crude extract of avocado. The dependence of the biosensor responses on the volume used from the crude extract, values of pH and temperature was studied, and a substrate, catechol, at different concentrations, was amperometrically detected by these biosensors. Benzoic acid, a competitive inhibitor of Try, was added to the catechol solutions at specific concentrations aimed at obtaining the inhibition constant, K’m, which ranged from 1.7 to 4.6 mmol∙L−1 for 0.0 and 60 µmol∙L−1 of benzoic acid, respectively. Studies on the inhibition caused by benzoic acid by using PPy/Try films, and catechol as a substrate, allowed us propose how to develop, under optimized conditions, simple and low-cost biosensors based on the use of avocado fruit.

  6. Investigation into the role of endogenous abscisic acid during ripening of imported avocado cv. Hass.

    Science.gov (United States)

    Meyer, Marjolaine D; Chope, Gemma A; Terry, Leon A

    2017-08-01

    The importance of ethylene in avocado ripening has been extensively studied. In contrast, little is known about the possible role of abscisic acid (ABA). The present work studied the effect of 1-methylcyclopropene (1-MCP) (0.3 μL L -1 ), e+® Ethylene Remover and the combination thereof on the quality of imported avocado cv. Hass fruit stored for 7 days at 12 °C. Ethylene production, respiration, firmness, colour, heptose (C7) sugars and ABA concentrations in mesocarp tissue were measured throughout storage. Treatment with e+® Ethylene Remover reduced ethylene production, respiration rate and physiological ripening compared with controls. Fruit treated with 1-MCP + e+® Ethylene Remover and, to a lesser extent 1-MCP alone, had the lowest ethylene production and respiration rate and hence the best quality. Major sugars measured in mesocarp tissue were mannoheptulose and perseitol, and their content was not correlated with ripening parameters. Mesocarp ABA concentration, as determined by mass spectrometry, increased as fruit ripened and was negatively correlated with fruit firmness. Results suggest a relationship between ABA and ethylene metabolism since blocking ethylene, and to a larger extent blocking and removing ethylene, resulted in lower ABA concentrations. Whether ABA influences avocado fruit ripening needs to be determined in future research. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  7. Utilization of modified starch from avocado (Persea americana Mill.) seed in cream soup production

    Science.gov (United States)

    Cornelia, M.; Christianti, A.

    2018-01-01

    Avocado (Persea americana Mill.) seed was often seen as waste and underutilized resources, especially in the food industry. The aim of this research was to modify the structure of avocado seed starch using the cross-linking method, to improve the viscosity stability in the cream soup. In the preliminary research, starch was isolated from the seed and modified by STPP (sodium tripolyphosphate) with 2%, 4%, and 6% concentration and were reacted for 1, 2, and 3 hours. Starches were analyzed for moisture and ash content, paste clarity, gel strength, swelling power, solubility, yield, and degree of whiteness. Based on the analysis results, the best reaction time and STPP concentration was 6% at 1 hour reaction time. Native starch and the best-modified starch were applied in the cream soup and compared with commercial cream soup. Cream soups were analyzed for viscosity stability using viscometer in 0, 1, 3, and 5 hours after storage in room temperature. The result showed that cream soup using modified starch has better viscosity stability than native starch and commercial cream soup after 5 hours storage, which was 181.7 ± 4.85 cP. Sensory analysis showed that cream soup using modified starch was more acceptable than the others. Avocado seed modified starch has phosphate group that strengthen the starch chain to prevent viscosity breakdown.

  8. The Spot Problem in Avocado (Persea americana Mill. Plantations of Northern Tolima, Colombia

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    Julián Reina Noreña

    2015-07-01

    Full Text Available The spot (common name is currently the main phytosanitary problem in avocado plantations of northern Tolima. In Colombia, information about its causal agent and the external factors that foster its development is scarse, which lead us to carry on a preliminary research. In three avocado farms of Fresno municipality, the severity of the spot in Lorena cultivar fruits was evaluated by using five types of barriers and a control, from the inflorescence phase to the developed fruit. The symptoms of the “avocado spot” in Lorena’ cultivar were characterized. Samples from different plant organs were sent to four diagnostic laboratories. Besides, in ten farms of Fresno municipality, the severity of the spot was measured on Lorena, Hass and Choquette cultivars by carrying out bi-weekly samplings. Simultaneously, in eleven farms in Fresno, the culture labors, pesticides, production costs and incomes were recorded. The treatment that was significantly different from the control was the fungicide application. The phytopathological diagnosis identified two pathogens, Glomerella sp. (Anamorphic: Colletotrichum sp. and Cercospora sp. related to the spot symptoms. The Lorena cultivar was the most affected by “the spot”, it caused an increase of 3.65 % of the production costs to growers and the crop incomes decreased 21.65 % due to fruits with “spot” symptoms. An environmental impact was perceived as a result of the grower lack of awareness about the problem.

  9. EFFECT OF MYCORRHIZAL INOCULANTS IN THE DEVELOPMENT OF MEXICAN LANDRACE AVOCADO ROOTSTOCKS

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    Edgar Castro Alvarado

    2013-12-01

    Full Text Available The aim of this work was to assess the effect of two arbuscular mycorrhizal fungi (AMF inoculants in the development of avocado rootstocks. Seeds of Mexican landrace avocado (Persea americana Mill. var. drymifolia were used, with two commercial inoculants: T1 containing Glomus fasciculatum, G. constrictum, G. tortuosum, G. geosporum,and Acaulospora scrobiculata, and T2, containing G. mosseae and G. cubense.  The plants inoculated with AMF showed more rapid growth than the no inoculant control as measured by plant height (50% and 54%, stem diameter (35% and 36%, leaf number (48% and 37% and length (31% and 40%, and root fresh weight (85% and 59%; however, no significant differences were observed between T1 and T2. The chlorophyll concentration in the leaves from T1 was 16.4% and T2 was 19% higher than the control suggesting a higher photosynthetic capacity in T1 and T2. Finally the shoot/root ratio, as indicator of the potential development of plantations, was 79% and 50% higher in mycorrhizal plants than in the control. In conclusion both T1 and T2 inoculants improved growth rate and vigor of avocado nursery rootstocks producing higher quality plants.

  10. Pro-apoptotic effect of Persea americana var. Hass (avocado) on Jurkat lymphoblastic leukemia cells.

    Science.gov (United States)

    Bonilla-Porras, Angelica R; Salazar-Ospina, Andrea; Jimenez-Del-Rio, Marlene; Pereañez-Jimenez, Andres; Velez-Pardo, Carlos

    2013-11-05

    Abstract Context: Therapy for leukemia has a limited efficacy. There is a need to search for alternative anti-leukemia therapies. Persea americana Mill var. Hass (Lauraceae) is a tropical fruit (avocado) that might be used against cancer. Objective: To investigate whether P. americana induces death in Jurkat lymphoblastic leukemia cells. Materials and methods: Four ethanol extracts (0.1, 0.5, 1, 2 and 5 mg/mL) from avocado fruit (endocarp, whole seed, seed and leaves) were analyzed against Jurkat cells. Hydrogen peroxide generation by oxidation of 2',7'-dichlorodihydrofluorescein diacetate to the fluorescent compound 2',7'-dichlorfluorescein assay, acridine orange/ethidium bromide staining, flow cytometry analysis of annexin-V/7-amino-actinomycin, mitochondrial membrane potential and immunocytochemistry detection of transcription factor p53, caspase-3 and apoptosis-inducing factor (AIF) were evaluated. Results: Endocarp, seed, whole seed, and leaf (0.1 mg/mL) extracts induced significant apoptosis in Jurkat cells (p avocado and its therapeutic action on leukemia.

  11. The role of the embryo and ethylene in avocado fruit mesocarp discoloration

    Science.gov (United States)

    Hershkovitz, Vera; Friedman, Haya; Goldschmidt, Eliezer E.; Pesis, Edna

    2009-01-01

    Chilling injury (CI) symptoms in avocado (Persea americana Mill.) fruit, expressed as mesocarp discoloration, were found to be associated with embryo growth and ethylene production during cold storage. In cvs Ettinger and Arad most mesocarp discoloration was located close to the base of the seed and was induced by ethylene treatment in seeded avocado fruit. However, ethylene did not increase mesocarp discoloration in seedless fruit stored at 5 °C. Application of ethylene to whole fruit induced embryo development inside the seed. It also induced seedling elongation when seeds were imbibed separately. Persea americana ethylene receptor (PaETR) gene expression and polyphenol oxidase activity were highest close to the base of the seed and decreased gradually toward the blossom end. By contrast, expressions of PaETR transcript and polyphenol oxidase activity in seedless avocado fruit were similar throughout the pulp at the base of the fruit. Application of the ethylene inhibitor, 1-methylcyclopropene, decreased mesocarp browning, embryo development, seedling growth, and ion leakage, and down-regulated polyphenol oxidase activity. The results demonstrate that ethylene-mediated embryo growth in whole fruit is involved in the mesocarp response to ethylene perception and the development of CI disorders. PMID:19196750

  12. Whitefly (Paraleyrodes sp. preference for avocado cultivars (Persea americana Mill. in Fresno, Tolima

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    Paola Vanessa Sierra

    2014-07-01

    Full Text Available The whitefly is a major pest that affects avocado and there is not enough information about the biolog y and management of this insect in Colombia. In this paper the incidence of the whitefly Paraleyrodes sp. pos. bondarion four avocado cultivars was studied (Choquette, Hass, Lorena, Santana. The crop management carried out by farmers was characterized and its effect on the white fly presence on three cultivars was evaluated (Choquette, Hass, Lorena. Presence of secondary metabolites on leaves from Hass and Lorena was measured and the effect of their leaf extracts on the mortality and repellency index of whitefly adults was established. There were interactions between crop management and cultivar for the presence of the insect; moderately chemical management had the lowest infestation in all cultivars. The increase in soil fertilization and chemical insecticides increased insect population, and removal of the hemiparasite decreased it. Lorena cultivar had the highest fly preference, insect population increase when there was interaction between cultivar and mature leaves, neutral repellency index, and high percentage of total and non-reducing carbohydrates. The Hass cultivar showed higher amount of coumarins, terpenes and steroids, and high rate of repellency. Lorena attracting the insect is due to the presence of carbohydrates; and Hass repellency is due to the terpene and / or steroids. Research works should be done on whitefly in avocado crops toward cultivars Lorena

  13. Modeling chemical kinetics of avocado oil ethanolysis catalyzed by solid glycerol-enriched calcium oxide

    International Nuclear Information System (INIS)

    Avhad, M.R.; Sánchez, M.; Bouaid, A.; Martínez, M.; Aracil, J.; Marchetti, J.M.

    2016-01-01

    Highlights: • Raw materials for biodiesel production can be obtained from the natural resources. • The glycerol-enriched CaO catalyst was tested for the ethanolysis of avocado oil. • CaO synthesized through the thermal treatment of Mytilus Galloprovincialis shells. • The ethanol-adsorption step controlled the overall ethanolysis process. • The physico-chemical properties of avocado oil and FAEEs is presented. - Abstract: The catalytic activity of glycerol-enriched calcium oxide for the alcoholysis reaction between avocado oil and ethanol was investigated. The calcium oxide was derived from Mytilus Galloprovincialis shells. This study systematically examined the influence of temperature, ethanol-to-oil molar ratio, and the catalyst amount on the variation in the concentration of triacylglycerols and biodiesel with reaction time. The interaction between the reaction variables (ethanol-to-oil molar ratio and catalyst amount), their influence on the ethanolysis process, and the optimum variables affecting the process were determined through the response surface methodology. A previously developed mathematical model was applied for the current ethanolysis process, and the model parameters were determined. The ethanolysis reaction occurred between the surface chemisorbed ethoxide ions and oil molecules in the liquid phase, while, the overall process was controlled by the ethanol-adsorption step. The physico-chemical properties of biodiesel, produced using potassium methoxide catalyst, were additionally measured.

  14. Physicochemical parameters of avocado Persea americana Mill. cv. Hass (Lauraceae grown in Antioquia (Colombia for export

    Directory of Open Access Journals (Sweden)

    Pablo Rodriguez

    2018-05-01

    Full Text Available Hass avocado is transported maintaining an unbroken cold chain and in the destination market, it is ripened under controlled conditions. Fruit quality depends on preharvest, factors, harvest time and postharvest treatments. Colombia has poor information on quality parameters despite the current growing and fruit export boom. Therefore, the aim of this study was to determine some important fruit quality parameters. For that, Hass avocado fruits were harvested considering three maturity indexes form exporting orchards in Antioquia, where fruits were stored and ripened. Temperature, relative humidity and shipment times to the European market were simulated. Dry matter content was used as harvest index. Soluble solids, pH, and titratable acidity were analyzed as quality parameters. Fruit origin, harvest index and storage time had a significant effect on quality parameters of avocado (p≤0.05. There was an increase in Brix degrees (5.07 to 7.26 and pH (6.58 to 7.14 throughout the storage time until the fourth week, where these decreased. In contrast, acidity dropped (19.47 to 9.24% with storage time. These quality parameters can be considered quality indicators; however, more studies are required.

  15. Reduced-calorie avocado paste attenuates metabolic factors associated with a hypercholesterolemic-high fructose diet in rats.

    Science.gov (United States)

    Pahua-Ramos, María Elena; Garduño-Siciliano, Leticia; Dorantes-Alvarez, Lidia; Chamorro-Cevallos, German; Herrera-Martínez, Julieta; Osorio-Esquivel, Obed; Ortiz-Moreno, Alicia

    2014-03-01

    The objective of this study was to evaluate the effect of reduced-calorie avocado paste on lipid serum profile, insulin sensitivity, and hepatic steatosis in rats fed a hypercholesterolemic-high fructose diet. Thirty five male Wistar rats were randomly separated in five groups: Control group (ground commercial diet); hypercholesterolemic diet plus 60% fructose solution (HHF group); hypercholesterolemic diet plus 60% fructose solution supplemented with avocado pulp (HHF+A group); hypercholesterolemic diet plus 60% fructose solution supplemented with reduced-calorie avocado paste (HHF+P group); and hypercholesterolemic diet plus 60% fructose solution supplemented with a reduced-calorie avocado paste plus fiber (HHF+FP group). The A, P, and FP were supplemented at 2 g/kg/d. The study was carried out for seven weeks. Rats belonging to the HHF group exhibited significantly (P ≤ 0.05) higher total cholesterol, triglycerides, and insulin levels in serum as well as lower insulin sensitivity than the control group. Supplementation with reduced-calorie avocado paste showed a significant (P ≤ 0.05) decrease in total cholesterol (43.1%), low-density lipoprotein (45.4%), and triglycerides (32.8%) in plasma as well as elevated insulin sensitivity compared to the HHF group. Additionally, the liver enzymes alanine aminotransferase and aspartate aminotransferase decreased significantly in the HHF-P group (39.8 and 35.1%, respectively). These results are likely due to biocompounds present in the reduced-calorie avocado paste, such as polyphenols, carotenoids, chlorophylls, and dietary fibre, which are capable of reducing oxidative stress. Therefore, reduced-calorie avocado paste attenuates the effects of a hypercholesterolemic-high fructose diet in rats.

  16. Hass avocado modulates postprandial vascular reactivity and postprandial inflammatory responses to a hamburger meal in healthy volunteers.

    Science.gov (United States)

    Li, Zhaoping; Wong, Angela; Henning, Susanne M; Zhang, Yanjun; Jones, Alexis; Zerlin, Alona; Thames, Gail; Bowerman, Susan; Tseng, Chi-Hong; Heber, David

    2013-02-26

    Hass avocados are rich in monounsaturated fatty acids (oleic acid) and antioxidants (carotenoids, tocopherols, polyphenols) and are often eaten as a slice in a sandwich containing hamburger or other meats. Hamburger meat forms lipid peroxides during cooking. After ingestion, the stomach functions as a bioreactor generating additional lipid peroxides and this process can be inhibited when antioxidants are ingested together with the meat. The present pilot study was conducted to investigate the postprandial effect of the addition of 68 g of avocado to a hamburger on vasodilation and inflammation. Eleven healthy subjects on two separate occasions consumed either a 250 g hamburger patty alone (ca. 436 cal and 25 g fat) or together with 68 grams of avocado flesh (an additional 114 cal and 11 g of fat for a total of 550 cal and 36 g fat), a common culinary combination, to assess effects on vascular health. Using the standard peripheral arterial tonometry (PAT) method to calculate the PAT index, we observed significant vasoconstriction 2 hours following hamburger ingestion (2.19 ± 0.36 vs. 1.56 ± 0.21, p = 0.0007), which did not occur when the avocado flesh was ingested together with the burger (2.17 ± 0.57 vs. 2.08 ± 0.51, NS p = 0.68). Peripheral blood mononuclear cells were isolated from postprandial blood samples and the Ikappa-B alpha (IκBα) protein concentration was determined to assess effects on inflammation. At 3 hours, there was a significant preservation of IκBα (131% vs. 58%, p = 0.03) when avocado was consumed with the meat compared to meat alone, consistent with reduced activation of the NF-kappa B (NFκB) inflammatory pathway. IL-6 increased significantly at 4 hours in postprandial serum after consumption of the hamburger, but no change was observed when avocado was added. Postprandial serum triglyceride concentration increased, but did not further increase when avocado was ingested with the burger compared to burger alone despite the added fat and

  17. Avocado consumption by adults is associated with better nutrient intake, diet quality, and some measures of adiposity: National Health and Nutrition Examination Survey, 2001-2012

    Science.gov (United States)

    Avocados contain a beneficial lipid profile, including a high level of monounsaturated fatty acids, as well as dietary fiber, essential nutrients, and phytochemicals. However, little epidemiologic data exist on the effect that consumption of avocados has on overall nutrient intake, diet quality, adi...

  18. Analysis of expressed sequence tags (ESTs) from avocado seed (Persea americana var. drymifolia) reveals abundant expression of the gene encoding the antimicrobial peptide snakin.

    Science.gov (United States)

    Guzmán-Rodríguez, Jaquelina J; Ibarra-Laclette, Enrique; Herrera-Estrella, Luis; Ochoa-Zarzosa, Alejandra; Suárez-Rodríguez, Luis María; Rodríguez-Zapata, Luis C; Salgado-Garciglia, Rafael; Jimenez-Moraila, Beatriz; López-Meza, Joel E; López-Gómez, Rodolfo

    2013-09-01

    Avocado is one of the most important fruits in the world. Avocado "native mexicano" (Persea americana var. drymifolia) seeds are widely used in the propagation of this plant and are the primary source of rootstocks globally for a variety of avocado cultivars, such as the Hass avocado. Here, we report the isolation of 5005 ESTs from the 5' ends of P. americana var. drymifolia seed cDNA clones representing 1584 possible unigenes. These avocado seed ESTs were compared with the avocado flower EST library, and we detected several genes that are expressed either in both tissues or only in the seed. The snakin gene, which encodes an element of the innate immune response in plants, was one of those most frequently found among the seed ESTs, and this suggests that it is abundantly expressed in the avocado seed. We expressed the snakin gene in a heterologous system, namely the bovine endothelial cell line BVE-E6E7. Conditioned media from transfected BVE-E6E7 cells showed antimicrobial activity against strains of Escherichia coli and Staphylococcus aureus. This is the first study of the function of the snakin gene in plant seed tissue, and our observations suggest that this gene might play a protective role in the avocado seed. Copyright © 2013 Elsevier Masson SAS. All rights reserved.

  19. [High-density lipoproteins (HDL) size and composition are modified in the rat by a diet supplemented with "Hass" avocado (Persea americana Miller)].

    Science.gov (United States)

    Pérez Méndez, Oscar; García Hernández, Lizbeth

    2007-01-01

    To determine the effects of dietary avocado on HDL structure and their associated enzyme, paraoxonase 1 (PON1). Fifteen Wistar male rats received avocado as part of their daily meal (5 g by 17.5 g chow diet), keeping the caloric intake similar to the control group (n=15) that received their usual chow diet. After 5 weeks, HDL were isolated by sequential ultracentrifugation and their size and chemical composition were analyzed. PON1 was determined in serum spectrophotometrically using phenylacetate as substrate. Rats that received avocado had about 27% lower triglycerides plasma levels whereas their HDL-cholesterol was 17% higher as compared to control group. The mean HDL Stokes diameter was significantly lower in avocado group (11.71 +/- 0.8 vs. 12.27 +/- 0.26 nm, in control group, p avocado group. HDL structural modifications induced by avocado were not related to modifications of LCAT and PLTP activities, but occurred in parallel with higher serum levels of PON1 activity when compared to the controls (57.4 +/- 8.9 vs. 43.0 +/- 5.6 micromol/min/mL serum, p avocado in the diet decreased plasma triglycerides, increased HDL-cholesterol plasma levels and modified HDL structure. The latter effect may enhance the antiatherogenic properties of HDL since PON1 activity also increased as a consequence of avocado.

  20. Generation of composite Persea americana (Mill.) (avocado) plants: A proof-of-concept-study.

    Science.gov (United States)

    Prabhu, S Ashok; Ndlovu, Buyani; Engelbrecht, Juanita; van den Berg, Noëlani

    2017-01-01

    Avocado (Persea americana (Mill.)), an important commercial fruit, is severely affected by Phytophthora Root Rot in areas where the pathogen is prevalent. However, advances in molecular research are hindered by the lack of a high-throughput transient transformation system in this non-model plant. In this study, a proof-of-concept is demonstrated by the successful application of Agrobacterium rhizogenes-mediated plant transformation to produce composite avocado plants. Two ex vitro strategies were assessed on two avocado genotypes (Itzamna and A0.74): In the first approach, 8-week-old etiolated seedlings were scarred with a sterile hacksaw blade at the base of the shoot, and in the second, inch-long incisions were made at the base of the shoot (20-week-old non-etiolated plants) with a sterile blade to remove the cortical tissue. The scarred/wounded shoot surfaces were treated with A. rhizogenes strains (K599 or ARqua1) transformed with or without binary plant transformation vectors pRedRootII (DsRed1 marker), pBYR2e1-GFP (GFP- green fluorescence protein marker) or pBINUbiGUSint (GUS- beta-glucuronidase marker) with and without rooting hormone (Dip 'N' Grow) application. The treated shoot regions were air-layered with sterile moist cocopeat to induce root formation. Results showed that hormone application significantly increased root induction, while Agrobacterium-only treatments resulted in very few roots. Combination treatments of hormone+Agrobacterium (-/+ plasmids) showed no significant difference. Only the ARqua1(+plasmid):A0.74 combination resulted in root transformants, with hormone+ARqua1(+pBINUbiGUSint) being the most effective treatment with ~17 and 25% composite plants resulting from strategy-1 and strategy-2, respectively. GUS- and GFP-expressing roots accounted for less than 4 and ~11%, respectively, of the total roots/treatment/avocado genotype. The average number of transgenic roots on the composite plants was less than one per plant in all treatments

  1. Formation of lysine-derived oxidation products and loss of tryptophan during processing of porcine patties with added avocado byproducts.

    Science.gov (United States)

    Utrera, Mariana; Rodríguez-Carpena, Javier-Germán; Morcuende, David; Estévez, Mario

    2012-04-18

    The effects of the addition of avocado oil and a phenolic-rich avocado peel extract on protein oxidation were studied in porcine patties subjected to cooking and chilled storage. Protein oxidation was assessed by means of tryptophan loss and the formation of specific lysine oxidation products, such as α-aminoadipic semialdehyde (AAS), α-aminoadipic acid (AAA), and Schiff bases. In the present paper, quantitative data of AAA are reported for the first time on a food matrix. The addition of the avocado extract inhibited the formation of AAS, AAA, and Schiff bases in patties during cooking and subsequent chilled storage. The antioxidant effect may respond to the protecting effect of phenolic compounds, mainly procyanidins, found on the avocado extract. Apparently, the combination of both strategies (back-fat replacement and addition of avocado extract) does not lead to an enhanced advantage on the oxidative stability of the product. The novel methodologies used in the present study enable a better comprehension of the mechanisms and consequences of protein oxidation in food systems.

  2. Deep sequencing of the Mexican avocado transcriptome, an ancient angiosperm with a high content of fatty acids.

    Science.gov (United States)

    Ibarra-Laclette, Enrique; Méndez-Bravo, Alfonso; Pérez-Torres, Claudia Anahí; Albert, Victor A; Mockaitis, Keithanne; Kilaru, Aruna; López-Gómez, Rodolfo; Cervantes-Luevano, Jacob Israel; Herrera-Estrella, Luis

    2015-08-13

    Avocado (Persea americana) is an economically important tropical fruit considered to be a good source of fatty acids. Despite its importance, the molecular and cellular characterization of biochemical and developmental processes in avocado is limited due to the lack of transcriptome and genomic information. The transcriptomes of seeds, roots, stems, leaves, aerial buds and flowers were determined using different sequencing platforms. Additionally, the transcriptomes of three different stages of fruit ripening (pre-climacteric, climacteric and post-climacteric) were also analyzed. The analysis of the RNAseqatlas presented here reveals strong differences in gene expression patterns between different organs, especially between root and flower, but also reveals similarities among the gene expression patterns in other organs, such as stem, leaves and aerial buds (vegetative organs) or seed and fruit (storage organs). Important regulators, functional categories, and differentially expressed genes involved in avocado fruit ripening were identified. Additionally, to demonstrate the utility of the avocado gene expression atlas, we investigated the expression patterns of genes implicated in fatty acid metabolism and fruit ripening. A description of transcriptomic changes occurring during fruit ripening was obtained in Mexican avocado, contributing to a dynamic view of the expression patterns of genes involved in fatty acid biosynthesis and the fruit ripening process.

  3. Transcriptome responses of an ungrafted Phytophthora root rot tolerant avocado (Persea americana) rootstock to flooding and Phytophthora cinnamomi.

    Science.gov (United States)

    Reeksting, B J; Olivier, N A; van den Berg, N

    2016-09-22

    Avocado (Persea americana Mill.) is a commercially important fruit crop worldwide. A major limitation to production is the oomycete Phytophthora cinnamomi, which causes root rot leading to branch-dieback and tree death. The decline of orchards infected with P. cinnamomi occurs much faster when exposed to flooding, even if flooding is only transient. Flooding is a multifactorial stress compromised of several individual stresses, making breeding and selection for tolerant varieties challenging. With more plantations occurring in marginal areas, with imperfect irrigation and drainage, understanding the response of avocado to these stresses will be important for the industry. Maintenance of energy production was found to be central in the response to flooding, as seen by up-regulation of transcripts related to glycolysis and induction of transcripts related to ethanolic fermentation. Energy-intensive processes were generally down-regulated, as evidenced by repression of transcripts related to processes such as secondary cell-wall biosynthesis as well as defence-related transcripts. Aquaporins were found to be down-regulated in avocado roots exposed to flooding, indicating reduced water-uptake under these conditions. The transcriptomic response of avocado to flooding and P. cinnamomi was investigated utilizing microarray analysis. Differences in the transcriptome caused by the presence of the pathogen were minor compared to transcriptomic perturbations caused by flooding. The transcriptomic response of avocado to flooding reveals a response to flooding that is conserved in several species. This data could provide key information that could be used to improve selection of stress tolerant rootstocks in the avocado industry.

  4. Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed.

    Science.gov (United States)

    Rodríguez-López, Carlos Eduardo; Hernández-Brenes, Carmen; Treviño, Víctor; Díaz de la Garza, Rocío I

    2017-09-29

    Avocado fruit contains aliphatic acetogenins (oft-acetylated, odd-chain fatty alcohols) with promising bioactivities for both medical and food industries. However, we have scarce knowledge about their metabolism. The present work aimed to study changes in acetogenin profiles from mesocarp, lipid-containing idioblasts, and seeds from 'Hass' cultivar during fruit development, germination, and three harvesting years. An untargeted LC-MS based lipidomic analysis was also conducted to profile the lipidome of avocado fruit in each tissue. The targeted analysis showed that acetogenin profiles and contents remained unchanged in avocado mesocarp during maturation and postharvest ripening, germination, and different harvesting years. However, a shift in the acetogenin profile distribution, accompanied with a sharp increase in concentration, was observed in seed during early maturation. Untargeted lipidomics showed that this shift was accompanied with remodeling of glycerolipids: TAGs and DAGs decreased during fruit growing in seed. Remarkably, the majority of the lipidome in mature seed was composed by acetogenins; we suggest that this tissue is able to synthesize them independently from mesocarp. On the other hand, lipid-containing idioblasts accumulated almost the entire acetogenin pool measured in the whole mesocarp, while only having 4% of the total fatty acids. The lipidome of this cell type changed the most when the fruit was ripening after harvesting, TAGs decreased while odd-chain DAGs increased. Notably, idioblast lipidome was more diverse than that from mesocarp. Evidence shown here suggests that idioblasts are the main site of acetogenin biosynthesis in avocado mesocarp. This work unveiled the prevalence of aliphatic acetogenins in the avocado fruit lipidome and evidenced TAGs as initial donors of the acetogenin backbones in its biosynthesis. It also sets evidence for acetogenins being included in future works aimed at characterizing the avocado seed, as they are

  5. Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).

    Science.gov (United States)

    Rezende, Ana Carolina B; Crucello, Juliana; Moreira, Rafael C; Silva, Beatriz S; Sant'Ana, Anderson S

    2016-10-17

    The aim of this study was to assess the incidence and to estimate the growth kinetic parameters (maximum growth rate, μ; lag time, λ; and maximum population, κ) of Salmonella on the peel and pulp of avocado (Perseaamericana var. americana) and custard apple (Annona squamosa L.) as affected by temperature (10-30°C). The incidence of Salmonella was assessed on the peel and pulp of the fruits (n=200 of each fruit), separately, totalizing 800 analyses. Only three samples of custard apple pulp were positive for Salmonella enterica and the three isolates recovered belonged to serotype S. Typhimurium. Salmonella was not recovered from avocado and custard apple peels and from avocado pulp. Generally, the substrate (pulp or peel) of growth did not affect μ values of S. enterica (p>0.05). Very similar μ values were found for S. enterica inoculated in custard apple and avocado. S. enterica presented the highest λ in the peel of the fruits. The growth of S. enterica resulted in larger λ in custard apple in comparison to avocado. For example, the λ of S. enterica in the pulp of custard apple and avocado were 47.0±0.78h and 10.0±3.78h, respectively. The lowest values of κ were obtained at the lower storage temperature conditions (10°C). For instance, κ values of 3.7±0.06log CFU/g and 2.9±0.03log CFU/g were obtained from the growth of S. enterica in avocado and custard apple pulps at 10°C (pavocado led to a κ value of 6.5±0.25log CFU/g, while in the peel led to a κ value of 4.6±0.23log CFU/g (pavocado comprises a better substrate than custard apple for the growth of S. enterica. The square root model fitted to the data obtained in this study and to the growth data available in the literature for other tropical low acid fruits indicated high variability in μ and λ of Salmonella. The results obtained in this study show that whole low acid tropical fruits can harbor Salmonella, and that this foodborne pathogen can not only survive but also grow both on the

  6. Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

    OpenAIRE

    Giacomo Costagli; Matteo Betti

    2015-01-01

    Nowadays the avocado fruit (Persea americana Mill.) is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients. The avocado fruit is mainly sold fresh on the market, which however trades also a relevant quantity of second-grade fruits with a relatively high oil content. Traditionally, this oil is extracted from dried fruits by means of organic solvents, but a mechanical method is also used in general in locations where drying systems and/or sol...

  7. Expression profiling of FLOWERING LOCUS T-like gene in alternate bearing 'Hass' avocado trees suggests a role for PaFT in avocado flower induction.

    Directory of Open Access Journals (Sweden)

    Dafna Ziv

    Full Text Available In many perennials, heavy fruit load on a shoot decreases the ability of the plant to undergo floral induction in the following spring, resulting in a pattern of crop production known as alternate bearing. Here, we studied the effects of fruit load on floral determination in 'Hass' avocado (Persea americana. De-fruiting experiments initially confirmed the negative effects of fruit load on return to flowering. Next, we isolated a FLOWERING LOCUS T-like gene, PaFT, hypothesized to act as a phloem-mobile florigen signal and examined its expression profile in shoot tissues of on (fully loaded and off (fruit-lacking trees. Expression analyses revealed a strong peak in PaFT transcript levels in leaves of off trees from the end of October through November, followed by a return to starting levels. Moreover and concomitant with inflorescence development, only off buds displayed up-regulation of the floral identity transcripts PaAP1 and PaLFY, with significant variation being detected from October and November, respectively. Furthermore, a parallel microscopic study of off apical buds revealed the presence of secondary inflorescence axis structures that only appeared towards the end of November. Finally, ectopic expression of PaFT in Arabidopsis resulted in early flowering transition. Together, our data suggests a link between increased PaFT expression observed during late autumn and avocado flower induction. Furthermore, our results also imply that, as in the case of other crop trees, fruit-load might affect flowering by repressing the expression of PaFT in the leaves. Possible mechanism(s by which fruit crop might repress PaFT expression, are discussed.

  8. Expression Profiling of FLOWERING LOCUS T-Like Gene in Alternate Bearing ‘Hass' Avocado Trees Suggests a Role for PaFT in Avocado Flower Induction

    Science.gov (United States)

    Ziv, Dafna; Zviran, Tali; Zezak, Oshrat; Samach, Alon; Irihimovitch, Vered

    2014-01-01

    In many perennials, heavy fruit load on a shoot decreases the ability of the plant to undergo floral induction in the following spring, resulting in a pattern of crop production known as alternate bearing. Here, we studied the effects of fruit load on floral determination in ‘Hass' avocado (Persea americana). De-fruiting experiments initially confirmed the negative effects of fruit load on return to flowering. Next, we isolated a FLOWERING LOCUS T-like gene, PaFT, hypothesized to act as a phloem-mobile florigen signal and examined its expression profile in shoot tissues of on (fully loaded) and off (fruit-lacking) trees. Expression analyses revealed a strong peak in PaFT transcript levels in leaves of off trees from the end of October through November, followed by a return to starting levels. Moreover and concomitant with inflorescence development, only off buds displayed up-regulation of the floral identity transcripts PaAP1 and PaLFY, with significant variation being detected from October and November, respectively. Furthermore, a parallel microscopic study of off apical buds revealed the presence of secondary inflorescence axis structures that only appeared towards the end of November. Finally, ectopic expression of PaFT in Arabidopsis resulted in early flowering transition. Together, our data suggests a link between increased PaFT expression observed during late autumn and avocado flower induction. Furthermore, our results also imply that, as in the case of other crop trees, fruit-load might affect flowering by repressing the expression of PaFT in the leaves. Possible mechanism(s) by which fruit crop might repress PaFT expression, are discussed. PMID:25330324

  9. Expression profiling of FLOWERING LOCUS T-like gene in alternate bearing 'Hass' avocado trees suggests a role for PaFT in avocado flower induction.

    Science.gov (United States)

    Ziv, Dafna; Zviran, Tali; Zezak, Oshrat; Samach, Alon; Irihimovitch, Vered

    2014-01-01

    In many perennials, heavy fruit load on a shoot decreases the ability of the plant to undergo floral induction in the following spring, resulting in a pattern of crop production known as alternate bearing. Here, we studied the effects of fruit load on floral determination in 'Hass' avocado (Persea americana). De-fruiting experiments initially confirmed the negative effects of fruit load on return to flowering. Next, we isolated a FLOWERING LOCUS T-like gene, PaFT, hypothesized to act as a phloem-mobile florigen signal and examined its expression profile in shoot tissues of on (fully loaded) and off (fruit-lacking) trees. Expression analyses revealed a strong peak in PaFT transcript levels in leaves of off trees from the end of October through November, followed by a return to starting levels. Moreover and concomitant with inflorescence development, only off buds displayed up-regulation of the floral identity transcripts PaAP1 and PaLFY, with significant variation being detected from October and November, respectively. Furthermore, a parallel microscopic study of off apical buds revealed the presence of secondary inflorescence axis structures that only appeared towards the end of November. Finally, ectopic expression of PaFT in Arabidopsis resulted in early flowering transition. Together, our data suggests a link between increased PaFT expression observed during late autumn and avocado flower induction. Furthermore, our results also imply that, as in the case of other crop trees, fruit-load might affect flowering by repressing the expression of PaFT in the leaves. Possible mechanism(s) by which fruit crop might repress PaFT expression, are discussed.

  10. Chemical composition, toxicity and larvicidal and antifungal activities of Persea americana (avocado) seed extracts.

    Science.gov (United States)

    Leite, João Jaime Giffoni; Brito, Erika Helena Salles; Cordeiro, Rossana Aguiar; Brilhante, Raimunda Sâmia Nogueira; Sidrim, José Júlio Costa; Bertini, Luciana Medeiros; Morais, Selene Maia de; Rocha, Marcos Fábio Gadelha

    2009-01-01

    The present study had the aim of testing the hexane and methanol extracts of avocado seeds, in order to determine their toxicity towards Artemia salina, evaluate their larvicidal activity towards Aedes aegypti and investigate their in vitro antifungal potential against strains of Candida spp, Cryptococcus neoformans and Malassezia pachydermatis through the microdilution technique. In toxicity tests on Artemia salina, the hexane and methanol extracts from avocado seeds showed LC50 values of 2.37 and 24.13 mg mL-1 respectively. Against Aedes aegypti larvae, the LC50 results obtained were 16.7 mg mL-1 for hexane extract and 8.87 mg mL-1 for methanol extract from avocado seeds. The extracts tested were also active against all the yeast strains tested in vitro, with differing results such that the minimum inhibitory concentration of the hexane extract ranged from 0.625 to 1.25mg L-(1), from 0.312 to 0.625 mg mL-1 and from 0.031 to 0.625 mg mL-1, for the strains of Candida spp, Cryptococcus neoformans and Malassezia pachydermatis, respectively. The minimal inhibitory concentration for the methanol extract ranged from 0.125 to 0.625 mg mL-1, from 0.08 to 0.156 mg mL-1 and from 0.312 to 0.625 mg mL-1, for the strains of Candida spp., Cryptococcus neoformans and Malassezia pachydermatis, respectively.

  11. Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties.

    Science.gov (United States)

    Rodríguez-Carpena, Javier-Germán; Morcuende, David; Andrade, María-Jesús; Kylli, Petri; Estévez, Mario

    2011-05-25

    The first aim of the present work (study 1) was to analyze ethyl acetate, 70% acetone, and 70% methanol extracts of the peel, pulp, and seed from two avocado (Persea americana Mill.) varieties, namely, 'Hass' and 'Fuerte', for their phenolic composition and their in vitro antioxidant activity using the CUPRAC, DPPH, and ABTS assays. Their antimicrobial potential was also studied. Peels and seeds had higher amounts of phenolics and a more intense in vitro antioxidant potential than the pulp. Peels and seeds were rich in catechins, procyanidins, and hydroxycinnamic acids, whereas the pulp was particularly rich in hydroxybenzoic and hydroxycinnamic acids and procyanidins. The total phenolic content and antioxidant potential of avocado phenolics was affected by the extracting solvent and avocado variety. The avocado materials also displayed moderate antimicrobial effects against Gram-positive bacteria. Taking a step forward (study 2), extracts (70% acetone) from avocado peels and seeds were tested as inhibitors of oxidative reactions in meat patties. Avocado extracts protected meat lipids and proteins against oxidation with the effect on lipids being dependent on the avocado variety.

  12. Population genetic structure of Phytophthora cinnamomi associated with avocado in California and the discovery of a potentially recent introduction of a new clonal lineage.

    Science.gov (United States)

    Pagliaccia, D; Pond, E; McKee, B; Douhan, G W

    2013-01-01

    Phytophthora root rot (PRR) of avocado (Persea americana), caused by Phytophthora cinnamomi, is the most serious disease of avocado worldwide. Previous studies have determined that this pathogen exhibits a primarily clonal reproductive mode but no population level studies have been conducted in the avocado-growing regions of California. Therefore, we used amplified fragment length polymorphism based on 22 polymorphic loci and mating type to investigate pathogen diversity from 138 isolates collected in 2009 to 2010 from 15 groves from the Northern and Southern avocado-growing regions. Additional isolates collected from avocado from 1966 to 2007 as well as isolates from other countries and hosts were also used for comparative purposes. Two distinct clades of A2 mating-type isolates from avocado were found based on neighbor joining analysis; one clade contained both newer and older collections from Northern and Southern California, whereas the other clade only contained isolates collected in 2009 and 2010 from Southern California. A third clade was also found that only contained A1 isolates from various hosts. Within the California population, a total of 16 genotypes were found with only one to four genotypes identified from any one location. The results indicate significant population structure in the California avocado P. cinnamomi population, low genotypic diversity consistent with asexual reproduction, potential evidence for the movement of clonal genotypes between the two growing regions, and a potential introduction of a new clonal lineage into Southern California.

  13. Phenological cycle and physicochemical characteristics of avocado cultivars in subtropical conditions

    Directory of Open Access Journals (Sweden)

    Geovanna Cristina Zaro

    2017-05-01

    Full Text Available Avocado has a great potential as a commercial crop in southern Brazil, for its high productivity, rusticity, and multiple uses. Its high oil content can be explored for biodiesel production with advantages over other crops. This study comprised six avocado cultivars-Geada, Fortuna, Fuerte, Margarida, Primavera and Quintal-belonging to the Agronomic Institute of Paraná (IAPAR collection, from Londrina, Brazil (23° 23′ S, 50° 11′ W. Analysis of fruit growth (length and diameter allowed the classification of the cultivars into groups showing early, midseason, and late maturation, which were harvested in March/April, May/June, and July/August, respectively. The fruits were analyzed to assess their pulp, peel, and seed proportions, and their levels of oil (pulp and starch (seed. Results showed these six cultivars are good alternatives for oil extraction. Fuerte stands out as the most adequate for biodiesel production from pulp and seed due to its higher yield of oil and starch. The fruit cycle diversity of these cultivars might allow combining them for prolonged fruit production, both for fresh fruit marketing and biodiesel supply, as well as possibly using fruit pulp for oil extraction and seed starch for alcohol production.

  14. Thyme oil vapour and modified atmosphere packaging reduce anthracnose incidence and maintain fruit quality in avocado.

    Science.gov (United States)

    Sellamuthu, Periyar Selvam; Mafune, Mpho; Sivakumar, Dharini; Soundy, Puffy

    2013-09-01

    Postharvest application of prochloraz fungicide is commercially practiced to control anthracnose, a postharvest disease in avocado. Increasing consumer concern regarding food safety and demand for organically produced fruits make it necessary to search for natural environmentally friendly alternative products and processes for the fruit industry. A combination of modified atmosphere packaging (MAP; ∼8% CO₂, 2% O₂) plus thyme oil (TO) was evaluated on the incidence and severity of anthracnose, physiological disorders (grey pulp, vascular browning), fruit quality parameters (L*, h°, firmness, weight loss) and sensory parameters (taste, texture, flavour and overall acceptance), phenylalanine ammonia-lyase (PAL) enzyme activity, total phenolic compounds, flavonoid contents and antioxidant activity in avocados ('Fuerte' and 'Hass' cultivars) held at 10 °C cold storage for 18 days and thereafter, ripened at 25 °C for 5-10 days. Stand-alone MAP, commercial treatment (prochloraz 0.05%) and untreated (control) fruit were included for comparison. MAP + TO treatment significantly (P anthracnose, grey pulp, vascular browning, weight loss and loss of fruit firmness, and showed acceptable taste, flavour, texture and higher overall acceptance, increased PAL activity, total phenolic compounds, flavonoid contents and antioxidant activity, after ripening at 25 °C followed by cold storage at 10 °C. This investigation recommends MAP + TO combination treatment as a suitable alternative to the currently adopted prochloraz application. © 2013 Society of Chemical Industry.

  15. EFFECT OF CONVENTIONAL AND ALTERNATIVE PRODUCTS ON POSTHARVEST DISEASE CONTROL IN AVOCADOS

    Directory of Open Access Journals (Sweden)

    Ivan Herman Fischer

    2018-02-01

    Full Text Available ABSTRACT Postharvest diseases constitute a serious problem for avocado commercialization. Thus, the present study aimed to evaluate the effect of conventional and alternative products in controlling diseases affecting ‘Hass’ avocados in the field and in the postharvest by carrying out physicochemical characterization of fruits subjected to postharvest treatments. In the field, besides the management adopted by the farmer, seven products were sprayed three times during fruiting for evaluation. Postharvest products were diluted in water or in oxidized polyethylene wax and shellac. Water treatments with potassium phosphite, Soil-Set®, chlorine dioxide, thyme essential oil, sodium bicarbonate, lemon grass essential oil and thiabendazole reduced the incidence of diseased fruits, and anthracnose, the main disease, was controlled with sodium bicarbonate, lemon grass essential oil and thiabendazole. Greater soluble solids content was found for control (water, chlorine dioxide, acibenzolar-S-methyl and thiabendazole. For the products that reduced anthracnose, there was no correlation between the disease and the physicochemical parameters, evidencing that the disease control is not associated with delayed ripening. For wax treatments, diseases were not controlled, and the fruits presented lower titratable acidity with thyme essential oil, sodium bicarbonate, control (wax, acibenzolar-S-methyl and lemon grass essential oil. Control and thyme essential oil were highlighted for maintaining the green coloration of the fruit skin for the shortest period. Under field conditions, azoxystrobin, thiabendazole, difenoconazole+azoxystrobin and acibenzolar-S-methyl+azoxystrobin reduced the occurrence of diseased fruits, while anthracnose control was only obtained with azoxystrobin.

  16. Water relations in culture media influence maturation of avocado somatic embryos.

    Science.gov (United States)

    Márquez-Martín, Belén; Sesmero, Rafael; Quesada, Miguel A; Pliego-Alfaro, Fernando; Sánchez-Romero, Carolina

    2011-11-15

    Application of transformation and other biotechnological tools in avocado (Persea americana Mill.) is hampered by difficulties in obtaining mature somatic embryos capable of germination at an acceptable rate. In this work, we evaluated the effect of different compounds affecting medium water relations on maturation of avocado somatic embryos. Culture media were characterized with respect to gel strength, water potential and osmotic potential. Improved production of mature somatic embryos was achieved with gelling agent concentrations higher than those considered standard. The osmotic agents such as sorbitol and PEG did not have positive effects on embryo maturation. The number of w-o mature somatic embryos per culture was positively correlated with medium gel strength. Gel strength was significantly affected by gelling agent type as well as by gelling agent and PEG concentration. Medium water potential was influenced by sorbitol concentration; incorporation of PEG to a culture medium did not affect medium water potential. The highest maturation results were achieved on a medium gelled with 10 gl(-1) agar. Moreover, these somatic embryos had improved germination rates. These results corroborate the role of water restriction as a key factor controlling maturation of somatic embryos. Copyright © 2011 Elsevier GmbH. All rights reserved.

  17. Exploration of avocado by-products as natural sources of bioactive compounds

    Science.gov (United States)

    Tremocoldi, Maria Augusta; Rosalen, Pedro Luiz; Franchin, Marcelo; Massarioli, Adna Prado; Denny, Carina; Daiuto, Érica Regina; Paschoal, Jonas Augusto Rizzato; Melo, Priscilla Siqueira

    2018-01-01

    This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green solvents. Ethanol soluble compounds were identified in peel and seed of both varieties using HPLC-MS/MS and quantified using HPLC-DAD. Agro-industrial by-products of both varieties exhibited high radical scavenging activity against synthetic free radicals (DPPH and ABTS) and reactive oxygen species (peroxyl, superoxide, and hypochlorous acid) and high ability to reduce Fe3+ to Fe2+. The main compounds with significant contribution to the antioxidant activity determined by online HPLC-ABTS●+ analyses were procyanidin B2 and epicatechin in the peel and trans-5-O-caffeoyl-D-quinic acid, procyanidin B1, catechin, and epicatechin in the seed. Peel of Fuerte significantly suppressed TNF-α and nitric oxide (NO) release (459.3 pg/mL and 8.5 μM, respectively), possibly because of the high phenolic content and antioxidant activity detected. Avocado agro-industrial by-products can be used for food and pharmaceutical purposes due to their antioxidant and anti-inflammatory properties. PMID:29444125

  18. The effect of irradiation in the quality of the avocado frozen pulp

    International Nuclear Information System (INIS)

    Valdivia, M.A.; Bustos, Ma. Emilia; Ruiz, Javier; Ruiz, Luisa F.

    2002-01-01

    The quality of frozen avocado pulp irradiated with 60 Co gamma rays at doses of: 0.5, 1.0, 1.5, and 2.5 kGy, was studied. These are possible doses for reducing the content of bacteria Listeria monocytogenes by 1-4 log cycles. The study principally consisted of weekly evaluations of damages caused in lipids and chlorophyll pigment over a period of one year. No significant differences were found in either hydrolysis rancidity or in the oxidative rancidity for any of the doses. The concentrations of fatty acids and peroxides were below those established by Codex Alimentarius. This means that the quality of the oil in the frozen avocado pulp remains acceptable. The kinetic model for the oxidative rancidity is of first order and the shelf life of the product is of about 120 weeks. The concentrations of the fatty acids and of malondialdehyde were not high enough to produce off-flavors. It was also determined that the radiation doses did not influence the chemistry of the chlorophyll. The results were confirmed by the panelists, who accepted irradiated frozen pulp at the highest radiation dose

  19. The effect of irradiation in the quality of the avocado frozen pulp

    Energy Technology Data Exchange (ETDEWEB)

    Valdivia, M.A. E-mail: mavald@servidor.unam.mx; Bustos, Ma. Emilia; Ruiz, Javier; Ruiz, Luisa F

    2002-03-01

    The quality of frozen avocado pulp irradiated with {sup 60}Co gamma rays at doses of: 0.5, 1.0, 1.5, and 2.5 kGy, was studied. These are possible doses for reducing the content of bacteria Listeria monocytogenes by 1-4 log cycles. The study principally consisted of weekly evaluations of damages caused in lipids and chlorophyll pigment over a period of one year. No significant differences were found in either hydrolysis rancidity or in the oxidative rancidity for any of the doses. The concentrations of fatty acids and peroxides were below those established by Codex Alimentarius. This means that the quality of the oil in the frozen avocado pulp remains acceptable. The kinetic model for the oxidative rancidity is of first order and the shelf life of the product is of about 120 weeks. The concentrations of the fatty acids and of malondialdehyde were not high enough to produce off-flavors. It was also determined that the radiation doses did not influence the chemistry of the chlorophyll. The results were confirmed by the panelists, who accepted irradiated frozen pulp at the highest radiation dose.

  20. PHYTOTHERAPEUTIC EFFECT OF AVOCADOS AND SOYA AS DRUG ON HEART OF RATS EXPOSED TO GAMMA RADIATION

    International Nuclear Information System (INIS)

    OMRAN, M.F.; IBRAHIM, N.K.; ABU-ZIED, N.M.

    2008-01-01

    This study was planed to determine the role of single oral dose of avocados and soya in irradiated rats exposed to gamma radiation. the experimental animals were randomly divided into four groups; 12 rats for each. Group 1: kept as control. Group 2: rats received piascledine for 14 consecutive days. Group 3: rats submitted to whole body gamma rays (4 Gy). Group 4: rats received the same piascledine 14 days post-exposure to 4 Gy gamma radiation. The animals were weighed then dissected after one and fourteen days post-administration and the cardiac tissue and plasma were stored at 12 oC till used for biochemical analysis and kept in ice. The following parameters were determined: plasma total cholesterol, triacylglycerol, high density lipoprotein-cholesterol, low density lipoprotein-cholesterol, LDH, phospholipids, ALT, CPK and TBARS. In cardiac tissue, determinations of total cholesterol, triacylglycerol, phospholipids and TBARS were conducted.It can be concluded that administration of avocados and soy as natural drug (piascledine) post-irradiation in rats is a favorable modificator against the impaired physiological processes in animal body due to gamma irradiation

  1. Bitter-tasting and kokumi-enhancing molecules in thermally processed avocado (Persea americana Mill.).

    Science.gov (United States)

    Degenhardt, Andreas Georg; Hofmann, Thomas

    2010-12-22

    Sequential application of solvent extraction and RP-HPLC in combination with taste dilution analyses (TDA) and comparative TDA, followed by LC-MS and 1D/2D NMR experiments, led to the discovery of 10 C(17)-C(21) oxylipins with 1,2,4-trihydroxy-, 1-acetoxy-2,4-dihydroxy-, and 1-acetoxy-2-hydroxy-4-oxo motifs, respectively, besides 1-O-stearoyl-glycerol and 1-O-linoleoyl-glycerol as bitter-tasting compounds in thermally processed avocado (Persea americana Mill.). On the basis of quantitative data, dose-over-threshold (DoT) factors, and taste re-engineering experiments, these phytochemicals, among which 1-acetoxy-2-hydroxy-4-oxo-octadeca-12-ene was found with the highest taste impact, were confirmed to be the key contributors to the bitter off-taste developed upon thermal processing of avocado. For the first time, those C(17)-C(21) oxylipins exhibiting a 1-acetoxy-2,4-dihydroxy- and a 1-acetoxy-2-hydroxy-4-oxo motif, respectively, were discovered to induce a mouthfulness (kokumi)-enhancing activity in sub-bitter threshold concentrations.

  2. Evaluation of the oxidative stability of Chipotle chili (Capsicum annuum L. oleoresins in avocado oil

    Directory of Open Access Journals (Sweden)

    L. Cerecedo-Cruz

    2018-03-01

    Full Text Available Capsicum annuum L. (Chipotle chili is a natural source of bioactive metabolites with antioxidant properties. The objective of this research was to obtain and characterize the oxidative stability under storage of Chipotle chili oleoresins extracted with cold-pressed avocado oil. The most efficient conditions obtained to extract carotenoids and phenolic compounds were at 1:3 ratio (chipotle chili: avocado oil; w:v at room temperature in darkness during 48 h. At the end of the harshest conditions (45 °C, 30 days, the extracts were stable to lipid oxidation with a final Totox value of 27.34, a carotenoid preservation of 85.6%, antioxidant activity retention of 80.66% and a color change (ΔE of 1.783. The kinetic constants obtained were higher for peroxide formation than for carotenoid degradation. The oleoresins obtained could be considered an economic and sustainable alternative to extract carotenoids with good oxidation stability that could be used in foodstuffs.

  3. Hypolipidemic effect of avocado (Persea americana Mill) seed in a hypercholesterolemic mouse model.

    Science.gov (United States)

    Pahua-Ramos, María Elena; Ortiz-Moreno, Alicia; Chamorro-Cevallos, Germán; Hernández-Navarro, María Dolores; Garduño-Siciliano, Leticia; Necoechea-Mondragón, Hugo; Hernández-Ortega, Marcela

    2012-03-01

    Avocado seed contains elevated levels of phenolic compounds and exhibits antioxidant properties. We investigated the effect of Avocado Seed Flour (ASF) on the lipid levels in mice on a hyperlipidemic diet. The concentration of phenols was determined by high-performance liquid chromatography, antioxidant activity was evaluated using the Trolox equivalent antioxidant capacity method, and dietary fiber was measured using the Association of Official Analytical Chemists (AOAC) method. The LD50 of ASF was determined using Lorke's method and hypolipidemic activity was evaluated in a hypercholesterolemic model in mice. Protocatechuic acid was the main phenolic compound found in ASF, followed by kaempferide and vanillic acid. The total phenolic content in the methanolic extract of ASF was 292.00 ± 9.81 mg gallic acid equivalents/g seed dry weight and the antioxidant activity resulted in 173.3 μmol Trolox equivalents/g DW. In addition, a high content of dietary fiber was found (34.8%). The oral LD50 for ASF was 1767 mg/kg body weight, and treatment with ASF significantly reduced the levels of total cholesterol, LDL-C, and prediction of the atherogenic index. Therefore, the antioxidant activity of phenolic compounds and dietary fiber in ASF may be responsible for the hypocholesterolemic activity of ASF in a hyperlipidemic model of mice.

  4. The effect of irradiation in the quality of the avocado frozen pulp

    Science.gov (United States)

    Valdivia, Ma. Ángeles; Bustos, Ma. Emilia; Ruiz, Javier; Ruiz, Luisa F.

    2002-03-01

    The quality of frozen avocado pulp irradiated with 60Co gamma rays at doses of: 0.5, 1.0, 1.5, and 2.5 kGy, was studied. These are possible doses for reducing the content of bacteria Listeria monocytogenes by 1-4 log cycles. The study principally consisted of weekly evaluations of damages caused in lipids and chlorophyll pigment over a period of one year. No significant differences were found in either hydrolysis rancidity or in the oxidative rancidity for any of the doses. The concentrations of fatty acids and peroxides were below those established by Codex Alimentarius. This means that the quality of the oil in the frozen avocado pulp remains acceptable. The kinetic model for the oxidative rancidity is of first order and the shelf life of the product is of about 120 weeks. The concentrations of the fatty acids and of malondialdehyde were not high enough to produce off-flavors. It was also determined that the radiation doses did not influence the chemistry of the chlorophyll. The results were confirmed by the panelists, who accepted irradiated frozen pulp at the highest radiation dose.

  5. Effects of Silicon Amendment on Soilborne and Fruit Diseases of Avocado

    Directory of Open Access Journals (Sweden)

    Elizabeth K. Dann

    2017-10-01

    Full Text Available The effects of silicon (Si amendment have been studied in several plant/pathogen interactions; however, studies in horticultural tree crops are limited. Effects of amendment with soluble potassium silicate (AgSil®32, approximately 30% available Si, or milled cement building board by-products (Mineral Mulch (MM or Mineral Dust (MD, containing 5% available Si were investigated in field and greenhouse trials with avocado. Orchard soil drench applications with potassium silicate improved yield and quality of fruit, but visual health of trees declining from Phytophthora root rot (PRR was not affected. Orchard spray or trunk injection applications with potassium silicate were ineffective. Amendment of potting mix with MM and MD reduced root necrosis of avocado seedlings after inoculation with Calonectria ilicicola, an aggressive soilborne pathogen causing black root rot. Application of MM to mature orchard trees declining with PRR had a beneficial effect on visual tree health, and Si accumulation in leaves and fruit peel, after only 10 months. Products that deliver available Si consistently for uptake are likely to be most successful in perennial tree crops.

  6. The South Florida Avocado Breeding Program at USDA-Agricultural Research Service Subtropical Horticulture Research Station (USDA-ARS SHRS)

    Science.gov (United States)

    USDA-ARS SHRS is part of the USDA National Germplasm Repository system and houses collections of tropical and subtropical fruit trees such as mango, lychee, and avocado. In addition to maintaining the germplasm collections, our mission is to also identify genetic diversity in the collections, to ev...

  7. USE OF THE MOBILE NYLON BAG TECHNIQUE FOR MEASURING IN SITU DIGESTIBILITY OF SOME SUPPLIES FOOD AND AVOCADO IN PIGS

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    Julio Ly Carmenatti

    2015-08-01

    Full Text Available The mobile nylon bag technique was used for measuring in situ digestibility of conventional feeds and avocado (Persea americana Mills products in three 70 kg pigs fitted with a simple cannula in duodenum. One 3x3 Latin square was used for determining in situ digestibility of soybean, maize and sorghum meal and another 3x3 Latin square for measuring in situ digestibility of seed, peel plus seed meal and the entire Nayaritean avocado fruit of Hass type, as well as of the commercial diet given ad libitum to animals. In a preliminary test conducted with only bags containing a commercial feedstuff, it was found that in situ digestibility of DM was on average 73.01%. In conventional feeds, soybean meal samples showed higher (P0.05 for N digestibility among avocado products, which was generally low (between 28.02 and 34.58%. In situ organic matter digestibility was linked to that of MS (r = 0.915; P<0.001, both in percent, in 42 examined samples, by the following found equation: y = 2.076 + 0.926 x. The herein described studies concerning the utilization of the mobile bag showed that it is possible to obtain a fast response in connection to the nutritive value of non conventional, tropical alimentary resources for pigs. On the other hand, the continuation of studies relative to the nutritive value of avocado products for pigs is highly recommended.

  8. Avocado oil extraction processes: method for cold-pressed high-quality edible oil production versus traditional production

    Directory of Open Access Journals (Sweden)

    Giacomo Costagli

    2015-10-01

    Full Text Available Nowadays the avocado fruit (Persea americana Mill. is widely regarded as an important fruit for its nutritional values, as it is rich in vital human nutrients. The avocado fruit is mainly sold fresh on the market, which however trades also a relevant quantity of second-grade fruits with a relatively high oil content. Traditionally, this oil is extracted from dried fruits by means of organic solvents, but a mechanical method is also used in general in locations where drying systems and/or solvent extraction units cannot be installed. These traditional processes yield a grade of oil that needs subsequent refining and is mainly used in the cosmetic industry. In the late 1990s, in New Zeland, a processing company with the collaboration of Alfa Laval began producing cold-pressed avocado oil (CPAO to be sold as edible oil for salads and cooking. Over the last fifteen years, CPAO production has increased in many other countries and has led to an expansion of the market which is set to continue, given the growing interest in highquality and healthy food. Avocado oil like olive oil is extracted from the fruit pulp and in particular shares many principles of the extraction process with extra-vergin olive oil. We conducted a review of traditional and modern extraction methods with particular focus on extraction processes and technology for CPAO production.

  9. Epidemiology, pathology and identification of Colletotrichum including a novel species associated with avocado (Persea americana) anthracnose in Israel.

    Science.gov (United States)

    Sharma, Gunjan; Maymon, Marcel; Freeman, Stanley

    2017-11-20

    Anthracnose disease caused by Colletotrichum species is a major constraint for the shelf-life and marketability of avocado fruits. To date, only C. gloeosporioides sensu lato and C. aenigma have been reported as pathogens affecting avocado in Israel. This study was conducted to identify and characterize Colletotrichum species associated with avocado anthracnose and to determine their survival on different host-structures in Israel. The pathogen survived and over-wintered mainly on fresh and dry leaves, as well as fresh twigs in the orchard. A collection of 538 Colletotrichum isolates used in this study was initially characterized based on morphology and banding patterns generated according to arbitrarily primed PCR to assess the genetic diversity of the fungal populations. Thereafter, based on multi-locus phylogenetic analyses involving combinations of ITS, act, ApMat, cal, chs1, gapdh, gs, his3, tub2 gene/markers; eight previously described species (C. aenigma, C. alienum, C. fructicola, C. gloeosporioides sensu stricto, C. karstii, C. nupharicola, C. siamense, C. theobromicola) and a novel species (C. perseae) were identified, as avocado anthracnose pathogens in Israel; and reconfirmed after pathogenicity assays. Colletotrichum perseae sp. nov. and teleomorph of C. aenigma are described along with comprehensive morphological descriptions and illustrations, for the first time in this study.

  10. Radiomutagenesis and an in vitro conductimetric bioassay: it's application to avocado improvement for Phytophthora spp. resistance

    International Nuclear Information System (INIS)

    Álvarez, A.; Santiago, L.; Coto, O.; Machado, M.; Ramos, M.

    2009-01-01

    Avocado root-rot, caused by Phytophtora cinnamomi is among the main biotic stresses causing important economic losses to the crop. Therefore, development and identification of new genotypes resistant to the pathogen is important for an integrated disease management. However, limitations to avocado breeding and production are also related to the long juvenile period, large cultivation areas and extensive natural cross-pollination. In this sense, radiomutagenesis has proven to be a valuable tool to improve disease resistance in fruit trees. For this, the determination of mutagenic doses, combined with in vitro selection and conductimetric bioassays are necessary to accelerate the mutation breeding schemes. In avocado, the measurement of electrical conductivity, based on the release of microelectrolytes to the medium due to cell permeability damage, has been performed on inoculated roots and leaves. In the present work is showed a report of mutagenic doses against gamma rays (LD50 and LD20) determined for in vitro propagated zygotic embryos of three avocado cultivars. Additionally, electric conductivity was measured in leaf discs and root segments from zygotic embryos of Catalina cv. challenged with culture filtrates of isolates from different regions of the country. The results indicated a differential response of the genotype depending on the strain used. Also, differential response was observed, depending on tissue type

  11. Isolation and chemical identification of lipid derivatives from avocado (Persea americana) pulp with antiplatelet and antithrombotic activities.

    Science.gov (United States)

    Rodriguez-Sanchez, Dariana Graciela; Flores-García, Mirthala; Silva-Platas, Christian; Rizzo, Sheryl; Torre-Amione, Guillermo; De la Peña-Diaz, Aurora; Hernández-Brenes, Carmen; García-Rivas, Gerardo

    2015-01-01

    Platelets play a pivotal role in physiological hemostasis. However, in coronary arteries damaged by atherosclerosis, enhanced platelet aggregation, with subsequent thrombus formation, is a precipitating factor in acute ischemic events. Avocado pulp (Persea americana) is a good source of bioactive compounds, and its inclusion in the diet as a source of fatty acid has been related to reduced platelet aggregability. Nevertheless, constituents of avocado pulp with antiplatelet activity remain unknown. The present study aims to characterize the chemical nature of avocado constituents with inhibitory effects on platelet aggregation. Centrifugal partition chromatography (CPC) was used as a fractionation and purification tool, guided by an in vitro adenosine diphosphate (ADP), arachidonic acid or collagen-platelet aggregation assay. Antiplatelet activity was initially linked to seven acetogenins that were further purified, and their dose-dependent effects in the presence of various agonists were contrasted. This process led to the identification of Persenone-C (3) as the most potent antiplatelet acetogenin (IC₅₀=3.4 mM) among the evaluated compounds. In vivo evaluations with Persenone A (4) demonstrated potential protective effects against arterial thrombosis (25 mg kg⁻¹ of body weight), as coagulation times increased (2-fold with respect to the vehicle) and thrombus formation was attenuated (71% versus vehicle). From these results, avocado may be referred to as a functional food containing acetogenin compounds that inhibit platelet aggregation with a potential preventive effect on thrombus formation, such as those that occur in ischaemic diseases.

  12. Postharvest and sensory evaluation of selected ‘Hass’-‘Bacon’ avocado hybrids grown in East-Central Florida

    Science.gov (United States)

    Avocado (Persea americana Mill.) is a high-value fruit that continues to increase in consumer demand. A population of ‘Hass’-‘Bacon’ hybrids was planted at USDA-ARS, Fort Pierce as part of a study to find selections with good horticultural and postharvest quality traits for Florida. Extensive pheno...

  13. Inhibition of cholesterol oxidation products (COPs) formation in emulsified porcine patties by phenolic-rich avocado (Persea americana Mill.) extracts.

    Science.gov (United States)

    Rodríguez-Carpena, Javier-Germán; Morcuende, David; Petrón, María Jesus; Estévez, Mario

    2012-03-07

    The effect of phenolic-rich extracts from avocado peel on the formation of cholesterol oxidation products (COPs) in porcine patties subjected to cooking and chill storage was studied. Eight COPs (7α-hydroxycholesterol, 7β-hydroxycholesterol, 7-ketocholesterol, 20α-hydroxycholesterol, 25-hydroxycholesterol, cholestanetriol, 5,6β-epoxycholesterol, and 5,6α-epoxycholesterol) were identified and quantified by GC-MS. The addition of avocado extracts (∼600 GAE/kg patty) to patties significantly inhibited the formation of COPs during cooking. Cooked control (C) patties contained a larger variety and greater amounts of COPs than the avocado-treated (T) counterparts. COPs sharply increased in cooked patties during the subsequent chilled storage. This increase was significantly higher in C patties than in the T patties. Interestingly, the amount of COPs in cooked and chilled T patties was similar to those found in cooked C patties. The mechanisms implicated in cholesterol oxidation in a processed meat product, the protective effect of avocado phenolics, and the potential implication of lipid and protein oxidation are thoroughly described in the present paper.

  14. The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree.

    Science.gov (United States)

    Bi, Xiufang; Hemar, Yacine; Balaban, Murat O; Liao, Xiaojun

    2015-11-01

    The effect of ultrasound treatment on particle size, color, viscosity, polyphenol oxidase (PPO) activity and microstructure in diluted avocado puree was investigated. The treatments were carried out at 20 kHz (375 W/cm(2)) for 0-10 min. The surface mean diameter (D[3,2]) was reduced to 13.44 μm from an original value of 52.31 μm by ultrasound after 1 min. A higher L(∗) value, ΔE value and lower a(∗) value was observed in ultrasound treated samples. The avocado puree dilution followed pseudoplastic flow behavior, and the viscosity of diluted avocado puree (at 100 s(-1)) after ultrasound treatment for 1 min was 6.0 and 74.4 times higher than the control samples for dilution levels of 1:2 and 1:9, respectively. PPO activity greatly increased under all treatment conditions. A maximum increase of 25.1%, 36.9% and 187.8% in PPO activity was found in samples with dilution ratios of 1:2, 1:5 and 1:9, respectively. The increase in viscosity and measured PPO activity might be related to the decrease in particle size. The microscopy images further confirmed that ultrasound treatment induced disruption of avocado puree structure. Copyright © 2015 Elsevier B.V. All rights reserved.

  15. A case study of the Mexican avocado industry based on transaction costs and supply chain management practices

    NARCIS (Netherlands)

    Arana Coronado, J.J.; Bijman, J.; Omta, S.W.F.; Oude Lansink, A.

    2015-01-01

    The present study is based on transaction cost economics and supply chain management to analyze how the adoption of supply chain management practices in the Mexican avocado industry reduces the transaction costs between producers and packers. Two sources of information are used: interviews from

  16. Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipases.

    Science.gov (United States)

    Caballero, Eduardo; Soto, Carmen; Olivares, Araceli; Altamirano, Claudia

    2014-01-01

    Structured Lipids are generally constituents of functional foods. Growing demands for SL are based on a fuller understanding of nutritional requirements, lipid metabolism, and improved methods to produce them. Specifically, this work was aimed to add value to avocado oil by producing dietary triacylglycerols (TAG) containing medium-chain fatty acids (M) at positions sn-1,3 and long-chain fatty acids (L) at position sn-2. These MLM-type structured lipids (SL) were produced by interesterification of caprylic acid (CA) (C8:0) and avocado oil (content of C18:1). The regiospecific sn-1,3 commercial lipases Lipozyme RM IM and TL IM were used as biocatalysts to probe the potential of avocado oil to produce SL. Reactions were performed at 30-50°C for 24 h in solvent-free media with a substrate molar ratio of 1∶2 (TAG:CA) and 4-10% w/w enzyme content. The lowest incorporation of CA (1.1% mol) resulted from Lipozyme RM IM that was incubated at 50°C. The maximum incorporation of CA into sn-1,3 positions of TAG was 29.2% mol. This result was obtained at 30°C with 10% w/w Lipozyme TL IM, which is the highest values obtained in solvent-free medium until now for structured lipids of low-calories. This strategy opens a new market to added value products based on avocado oil.

  17. Determination of the minimum dry matter index for the optimum harvest of 'Hass' avocado fruits in Colombia

    Directory of Open Access Journals (Sweden)

    Catarina Pedro Carvalho

    2014-12-01

    Full Text Available Colombia has become an important producer of 'Hass' avocado in the last three years; however, a minimum dry matter content has not been established as a maturity index for harvest. The aim of this study was to determine the correlation between oil percentage and dry matter content in order to establish a minimum harvest index for 'Hass' avocado fruits grown in Colombia. Samples were collected for maturity determinations over three years of 'Hass' avocado fruit cultivation from fifteen different orchards in the department of Antioquia in order to determine the dry matter and oil percentage of fruits throughout the season. A simple linear relationship between oil content and dry matter was thus established. The equations for all of the studied orchards presented a good correlation coefficient, ranging between 0.70 on the Cartucho orchard in the municipality of Retiro and 0.99 on the Gacamayas and Paraiso orchards in the municipality of Entrerrios and Retiro. Using the minimal oil standard of 11.2% as a reference, the orchards that were found to have a high dry matter percentage at harvest were Cartucho in Retiro (26%, followed by Piedras Blancas and Santa Cruz in the municipality of Venecia (25%; while the 'Hass' avocado fruit from the Cebadero orchard in Retiro, Coconi in the municipality of La Ceja and Guacamayas in Entrerrios reached this oil standard at 22% dry matter, which could be a commercial advantage. Based on these oil content results, a minimal dry matter index of 23.5% was proposed as a harvest maturity indicator for 'Hass' avocado grown in Colombia. This harvesting index will need to be refined over time and with the addition of samples from more regions and climatic data profiles.

  18. Analysis of the suitability of various soil groups and types of climate for avocado growing in the state of Michoacán, Mexico

    Science.gov (United States)

    Dubrovina, I. A.; Bautista, F.

    2014-05-01

    Avocado is the largest cash crop exported by Mexico, and the state of Michoacán is its largest producer. For the further development of avocado plantations, the optimal edaphic and bioclimatic conditions for this crop should be determined. We performed a review of the literature to find out the requirements of the avocado for soil and climatic conditions and analyzed the maps, soil databases, and data from local weather stations in the studied region for developing scales of suitability of soils and climates for avocado growing. To verify these scales, a method of data mining was applied; a decision tree developed by this method confirmed the high accuracy and adequacy of the suggested grouping.

  19. PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITY OF SELECTED MANGO (MANGIFERA INDICA L.) AND AVOCADO (PERSEA AMERICANA) FRUITS IN ILLU ABABOR ZONE, OROMIA REGIONAL STATE, ETHIOPIA

    OpenAIRE

    Lalisa Wakjira Duresa1*, Daniel Manaye2

    2017-01-01

    Mango (Mangifera indica L.) and Avocado (Persea americana) fruits are rich in bioactive molecules that protect human cells against the detrimental effect of free radicals. The phytochemical analysis revealed the Presence of alkaloids, terpenoids, saponins, tannins, phenolics and flavonoids in both fruits. The free radical scavenging activity using total antioxidant capacity of the phosphomolybdenum method and hydrogen peroxide method were carried out on the water extracts of mango and avocado...

  20. Datasets on abundance of common blossom thrips and weather variables in small-scale avocado orchards at Taita Hills and Mount Kilimanjaro

    Directory of Open Access Journals (Sweden)

    James J. Odanga

    2017-12-01

    Full Text Available Avocado, Persea americana Miller (Lauraceae, is an important fruit crop cultivated by small-holder farmers along Afrotropical highlands of Taita Hills in South-eastern Kenya and Mount Kilimanjaro in Northern Tanzania. The small-holder farmers in these East African regions generate substantial food and cash from avocado fruits. However, the avocado crop is faced with challenges of infestation by insect pests such as the common blossom thrips (Frankliniella schultzei Trybom which feeds on pollen and floral tissue thereby reducing productivity of the trees. Moreover, there is no information describing distribution patterns of Frankliniella schultzei and associated weather in East African avocado orchards despite the fact that small-scale farming is dependent on rainfall. This article was, therefore, initiated to provide dataset on abundance of Frankliniella schultzei from the avocado plants that relates with monthly rainfall and air temperatures at Taita Hills and Mount Kilimanjaro. Frankliniella schultzei was collected using white coloured beating tray and camel brush whereas air temperatures (°C and rainfall (mm was recorded daily using automatic data loggers and rain gauge, respectively. The survey at the two transects commenced during peak flowering season of avocado crop in August up to end of harvesting period in July of the following year. Temporal datasets were generated by Kruskal-Wallis Chi-square test. Current temporal datasets presents strong baseline information specifically for Kenya and Tanzania government agencies to develop further agricultural strategies aimed at improving avocado farming within Taita Hills and Mount Kilimanjaro agro-ecosystems. Keywords: Frankliniella schultzei, Avocado, Weather variables, Taita Hills, Mount Kilimanjaro

  1. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS.

    Science.gov (United States)

    Figueroa, Jorge G; Borrás-Linares, Isabel; Lozano-Sánchez, Jesús; Segura-Carretero, Antonio

    2018-03-01

    Avocado seed and seed coat are important by-products from avocado industrialization, with important functional properties. The aim of the present study was to determine the phenolic profile and other polar compounds of avocado seed and seed coat using accelerated solvent extraction (ASE) and liquid chromatography coupled to Ultra-High-Definition Accurate-Mass Q-TOF. In this research 84 compounds were identified, within eight subclass group, among these 45 phenolic compounds were identified for first time in avocado seed. Condensed tannins, phenolic acids and flavonoids were the most representative groups in both samples. As far as we are concerned, this is the first time that avocado seed coat has been studied regarding its phenolic compounds using such a powerful instrumental technique. In addition, the radical-scavenging activities were analysed in order to estimate the antioxidant potential of extracts. These results point out that avocado seed and seed coat constitute a source of bioactive ingredients for its use in the food, cosmetic or pharmaceutical sector. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Contractual arrangements and food quality certifications in the Mexican avocado industry

    Directory of Open Access Journals (Sweden)

    J. J. Arana-Coronado

    2013-03-01

    Full Text Available The adoption of private quality certifications in agrifood supply chains often requires specific investments by producers which can be safeguarded by choosing specific contractual arrangements. Based on a survey data from avocado producers in Mexico, this paper aims to analyze the impact of transaction costs and relationship characteristics of the joint choice of contractual arrangements and quality certifications. Using a bivariate probit model, it shows that a producer’s decision to adopt private quality certifications is directly linked to high levels of asset specificity and price. In order to ensure the high level of specificity under the presence of low levels of price uncertainty, producers have relied on relational governance supported by the expectation of continuity in their bilateral relationships with buyers.

  3. Evaluation of fruit productivity and quality in Hass avocado submitted to 60Co gamma radiation

    International Nuclear Information System (INIS)

    Cruz T, E. De la; Ibanez P, J.; Mijares O, P.; Garcia A, J.M.

    1999-01-01

    Evaluation of productivity, postharvest behavior and fruit quality was performed on four years Hass avocado trees irradiated with 60 Co gamma rays in doses of 5, 10, 15, 20 and 25 Gy, established in the ''La Labor'' Experimental Center of the Centro de Investigaciones Cientificas y Tecnologias del Aguacate en el Estado de Mexico (CICTAMEX) at Temascaltepec Mexico. Productivity had a significant increase in the dose of 15 Gy being the average number of fruits nearly 400 % more than the control at fruit setting, being such difference reduced at fruit harvesting to 300 %. In regard to postharvest performance, the respiration index (mg CO 2 /kg/hr) did not show significant differences among treatments. Also others variables such as physiological weight losses, texture, maturity pattern, and sensorial tests (color, flavor, aroma, texture) were not different in regard to the control. This mean that radiation has altered productivity but not the quality and postharvest behavior of fruits. (Author)

  4. Optimization of maltodextrin production from avocado seed starch by response surface methodology

    Science.gov (United States)

    Nguyen, Thanh Viet; Ma, Tuyen-Hoang Nguyen; Nguyen, Tha Thi; Ho, Vinh-Nghi Kim; Vo, Hau Tan

    2018-04-01

    A process for maltodextrin production from avocado seed starch was reported in this study. Response surface methodology was used to investigate the effects of three independent variables for hydrolysis of the starch using a commercial food-grade α-amylase, Termamyl SC. These variables included enzyme concentration (0.05 - 0.15% starch), pH (5.0 - 6.0) and hydrolysis time (1.0 - 3.0 h), while the temperature fixed at 95°C. The result showed that the optimum conditions were using enzyme concentration at 0.12%, pH at 5.5 and 2.75 h of the incubation time. Under the optimum conditions, the recovered starch yield was 79.8% and the maltodextrin powder had 15.8 of dextrose equivalent.

  5. Recognition and Quantification of Area Damaged by Oligonychus Perseae in Avocado Leaves

    Science.gov (United States)

    Díaz, Gloria; Romero, Eduardo; Boyero, Juan R.; Malpica, Norberto

    The measure of leaf damage is a basic tool in plant epidemiology research. Measuring the area of a great number of leaves is subjective and time consuming. We investigate the use of machine learning approaches for the objective segmentation and quantification of leaf area damaged by mites in avocado leaves. After extraction of the leaf veins, pixels are labeled with a look-up table generated using a Support Vector Machine with a polynomial kernel of degree 3, on the chrominance components of YCrCb color space. Spatial information is included in the segmentation process by rating the degree of membership to a certain class and the homogeneity of the classified region. Results are presented on real images with different degrees of damage.

  6. Terpenoid variations within and among half-sibling avocado trees, Persea americana Mill. (Lauraceae.

    Directory of Open Access Journals (Sweden)

    Jerome Niogret

    Full Text Available Chemical analyses were conducted to determine the qualitative and quantitative differences in monoterpenes and sesquiterpenes in plant material from avocado trees, Persea americana Mill. (Lauraceae. The initial study analyzed plant material sampled from the trunk to the leaves through different branch diameters to quantify proximo-distal spatial differences within a tree. All trees were seedlings initiated from a single maternal tree. Two-way analysis of variance was conducted on 34 chemicals that comprised at least 3% of the total chemical content of at least one tree and/or location within a tree. There were significant interactions between genotype and location sampled for most chemicals. Parentage analysis using microsatellite molecular markers (SSR's determined that the four trees had three fathers and that they represented two full-siblings and two half-sibling trees. Descriptive discriminant analysis found that both genotype and location within a tree could be separated based on chemical content, and that the chemical content from full-siblings tended to be more similar than chemical content from half-siblings. To further explore the relationship between genetic background and chemical content, samples were analyzed from leaf material from 20 trees that included two sets of full-sibling seedling trees, the maternal tree and the surviving paternal tree. Descriptive discriminant analysis found good separation between the two full-sibling groups, and that the separation was associated with chemistry of the parental trees. Six groups of chemicals were identified that explained the variation among the trees. We discuss the results in relation to the discrimination process used by wood-boring insects for site-selection on host trees, for tree selection among potential host trees, and the potential use of terpenoid chemical content in chemotaxonomy of avocado trees.

  7. Pistil starch reserves at anthesis correlate with final flower fate in avocado (Persea americana.

    Directory of Open Access Journals (Sweden)

    María Librada Alcaraz

    Full Text Available A common observation in different plant species is a massive abscission of flowers and fruitlets even after adequate pollination, but little is known as to the reason for this drop. Previous research has shown the importance of nutritive reserves accumulated in the flower on fertilization success and initial fruit development but direct evidence has been elusive. Avocado (Persea americana is an extreme case of a species with a very low fruit to flower ratio. In this work, the implications of starch content in the avocado flower on the subsequent fruit set are explored. Firstly, starch content in individual ovaries was analysed from two populations of flowers with a different fruit set capacity showing that the flowers from the population that resulted in a higher percentage of fruit set contained significantly more starch. Secondly, in a different set of flowers, the style of each flower was excised one day after pollination, once the pollen tubes had reached the base of the style, and individually fixed for starch content analysis under the microscope once the fate of its corresponding ovary (that remained in the tree was known. A high variability in starch content in the style was found among flowers, with some flowers having starch content up to 1,000 times higher than others, and the flowers that successfully developed into fruits presented significantly higher starch content in the style at anthesis than those that abscised. The relationship between starch content in the ovary and the capacity of set of the flower together with the correlation found between the starch content in the style and the fate of the ovary support the hypothesis that the carbohydrate reserves accumulated in the flower at anthesis are related to subsequent abscission or retention of the developing fruit.

  8. Terpenoid variations within and among half-sibling avocado trees, Persea americana Mill. (Lauraceae).

    Science.gov (United States)

    Niogret, Jerome; Epsky, Nancy D; Schnell, Raymond J; Boza, Edward J; Kendra, Paul E; Heath, Robert R

    2013-01-01

    Chemical analyses were conducted to determine the qualitative and quantitative differences in monoterpenes and sesquiterpenes in plant material from avocado trees, Persea americana Mill. (Lauraceae). The initial study analyzed plant material sampled from the trunk to the leaves through different branch diameters to quantify proximo-distal spatial differences within a tree. All trees were seedlings initiated from a single maternal tree. Two-way analysis of variance was conducted on 34 chemicals that comprised at least 3% of the total chemical content of at least one tree and/or location within a tree. There were significant interactions between genotype and location sampled for most chemicals. Parentage analysis using microsatellite molecular markers (SSR's) determined that the four trees had three fathers and that they represented two full-siblings and two half-sibling trees. Descriptive discriminant analysis found that both genotype and location within a tree could be separated based on chemical content, and that the chemical content from full-siblings tended to be more similar than chemical content from half-siblings. To further explore the relationship between genetic background and chemical content, samples were analyzed from leaf material from 20 trees that included two sets of full-sibling seedling trees, the maternal tree and the surviving paternal tree. Descriptive discriminant analysis found good separation between the two full-sibling groups, and that the separation was associated with chemistry of the parental trees. Six groups of chemicals were identified that explained the variation among the trees. We discuss the results in relation to the discrimination process used by wood-boring insects for site-selection on host trees, for tree selection among potential host trees, and the potential use of terpenoid chemical content in chemotaxonomy of avocado trees.

  9. Quantifying the Severity of Phytophthora Root Rot Disease in Avocado Trees Using Image Analysis

    Directory of Open Access Journals (Sweden)

    Arachchige Surantha Ashan Salgadoe

    2018-02-01

    Full Text Available Phytophthora root rot (PRR infects the roots of avocado trees, resulting in reduced uptake of water and nutrients, canopy decline, defoliation, and, eventually, tree mortality. Typically, the severity of PRR disease (proportion of canopy decline is assessed by visually comparing the canopy health of infected trees to a standardised set of photographs and a corresponding disease rating. Although this visual method provides some indication of the spatial variability of PRR disease across orchards, the accuracy and repeatability of the ranking is influenced by the experience of the assessor, the visibility of tree canopies, and the timing of the assessment. This study evaluates two image analysis methods that may serve as surrogates to the visual assessment of canopy decline in large avocado orchards. A smartphone camera was used to collect red, green, and blue (RGB colour images of individual trees with varying degrees of canopy decline, with the digital photographs then analysed to derive a canopy porosity percentage using a combination of ‘Canny edge detection’ and ‘Otsu’s’ methods. Coinciding with the on-ground measure of canopy porosity, the canopy reflectance characteristics of the sampled trees measured by high resolution Worldview-3 (WV-3 satellite imagery was also correlated against the observed disease severity rankings. Canopy porosity values (ranging from 20–70% derived from RGB images were found to be significantly different for most disease rankings (p < 0.05 and correlated well (R2 = 0.89 with the differentiation of three disease severity levels identified to be optimal. From the WV-3 imagery, a multivariate stepwise regression of 18 structural and pigment-based vegetation indices found the simplified ratio vegetation index (SRVI to be strongly correlated (R2 = 0.96 with the disease rankings of PRR disease severity, with the differentiation of four levels of severity found to be optimal.

  10. Pistil starch reserves at anthesis correlate with final flower fate in avocado (Persea americana).

    Science.gov (United States)

    Alcaraz, María Librada; Hormaza, José Ignacio; Rodrigo, Javier

    2013-01-01

    A common observation in different plant species is a massive abscission of flowers and fruitlets even after adequate pollination, but little is known as to the reason for this drop. Previous research has shown the importance of nutritive reserves accumulated in the flower on fertilization success and initial fruit development but direct evidence has been elusive. Avocado (Persea americana) is an extreme case of a species with a very low fruit to flower ratio. In this work, the implications of starch content in the avocado flower on the subsequent fruit set are explored. Firstly, starch content in individual ovaries was analysed from two populations of flowers with a different fruit set capacity showing that the flowers from the population that resulted in a higher percentage of fruit set contained significantly more starch. Secondly, in a different set of flowers, the style of each flower was excised one day after pollination, once the pollen tubes had reached the base of the style, and individually fixed for starch content analysis under the microscope once the fate of its corresponding ovary (that remained in the tree) was known. A high variability in starch content in the style was found among flowers, with some flowers having starch content up to 1,000 times higher than others, and the flowers that successfully developed into fruits presented significantly higher starch content in the style at anthesis than those that abscised. The relationship between starch content in the ovary and the capacity of set of the flower together with the correlation found between the starch content in the style and the fate of the ovary support the hypothesis that the carbohydrate reserves accumulated in the flower at anthesis are related to subsequent abscission or retention of the developing fruit.

  11. DNA polymorphisms in cuban varieties of avocado (persea americana mill.) as detected by inverse sequence tagged repeat (ISTR) analysis

    Energy Technology Data Exchange (ETDEWEB)

    Ramirez, M; Fuentes, J L [Centro de Estudios Aplicados al Desarrollo Nuclear, La Habana (Cuba); Rodriguez, N N; Cueto, J [Max Planck Institut fur Zuchtungsforschung (MPIZ), Koln (Germany); Becker, D; Rohde, W [Instituto de Investigaciones en Fruticultura Tropical (IIFT). C. Habana (Cuba)

    2001-07-01

    A survey of the genetic diversity among commercial Cuban avocado varieties was initiated using ISTR analysis. ISTR markers were efficient in detecting polymorphisms among the genotypes. The obtained dissimilarities values ranged from 0.24 between var. Suardia and Hass to 1.00 between Lula and Los Moros or CHI-3 with an average dissimilarity of 0.78. A cluster analysis was performed based on dissimilarity using UPGMA as the clustering method. The efficiency of UPGMA in estimating genetic relationships between varieties was corroborated by the cophenetic correlation coefficients, which indicated that the distortion degree in the relationship of the estimated dissimilarities was minimal. Ecological groups were not adequately represented in the dendrogram. Thus, West Indians, Guatemalan and Mexican genotypes were positioned across the dendrogram. The utility of ISTR for genotype identification and assessment of genetic diversity in commercial avocado varieties is discussed.

  12. DNA polymorphisms in cuban varieties of avocado (persea americana mill.) as detected by inverse sequence tagged repeat (ISTR) analysis

    International Nuclear Information System (INIS)

    Ramirez, M; Fuentes, J. L.; Rodriguez, N.N.; Cueto, J.; Becker, D.; Rohde, W.

    2001-01-01

    A survey of the genetic diversity among commercial Cuban avocado varieties was initiated using ISTR analysis. ISTR markers were efficient in detecting polymorphisms among the genotypes. The obtained dissimilarities values ranged from 0.24 between var. Suardia and Hass to 1.00 between Lula and Los Moros or CHI-3 with an average dissimilarity of 0.78. A cluster analysis was performed based on dissimilarity using UPGMA as the clustering method. The efficiency of UPGMA in estimating genetic relationships between varieties was corroborated by the cophenetic correlation coefficients, which indicated that the distortion degree in the relationship of the estimated dissimilarities was minimal. Ecological groups were not adequately represented in the dendrogram. Thus, West Indians, Guatemalan and Mexican genotypes were positioned across the dendrogram. The utility of ISTR for genotype identification and assessment of genetic diversity in commercial avocado varieties is discussed

  13. Reação de cultivares de abacateiro à podridão de raízes Reaction of avocado cultivars to avocado root rot

    Directory of Open Access Journals (Sweden)

    Ciro Hideki Sumida

    2009-07-01

    Full Text Available As cultivares de abacateiro (Persea americana Mill 'Margarida', 'Fortuna' e 'Hass' têm muita importância econômica no mercado nacional e internacional. Em função disso, este trabalho teve como objetivo avaliar a reação dessas cultivares frente à Phytophthora cinnamomi Rands., agente causal da podridão das raízes. A inoculação do patógeno foi feita por meio de implantação de tecidos de raízes sintomáticas. Foram inoculadas quatro raízes em três árvores diferentes, uma de cada cultivar, em três pontos diferentes da raiz. Em cada cultivar, das quatro raízes, uma foi utilizada como testemunha, nas quais foram implantados tecidos sadios. A avaliação foi realizada aos 120 dias após a inoculação, observando-se as raízes externamente quanto à alteração da coloração e presença de estruturas de patógenos na região da superfície da casca nos pontos inoculados. Internamente, foram removidas as cascas para visualização das alterações a partir do ponto inoculado, sendo observadas alterações de coloração dos tecidos e realizada mensuração da extensão do escurecimento (lesão aparente. Nas extremidades das lesões foram retirados segmentos de raízes e implantados em meio de cultivo farinha de milho-ágar e incubados, para verificação da colonização na área sem escurecimento, ou seja, a colonização não- aparente. Das cultivares avaliadas, a 'Hass' foi a menos suscetível ao P. cinnamomi, quando comparada às cultivares 'Fortuna' e 'Margarida'. O patógeno P. cinnamomi pode apresentar desenvolvimento ou colonização nos tecidos radiculares além da área sintomática.Cultivars of the avocado (Persea americana Mill 'Margarida', 'Fortuna' and 'Geada' have importance in the national and international markets. The present paper had as objective to evaluate the reaction of such cultivars to Phytophthora cinanamomi Rands, the causal agent of avocado root rot. They were inoculated four roots in three different

  14. Potential of contact insecticides to control Xyleborus glabratus (Coleoptera: Curculionidae), a vector of laurel wilt disease in avocados.

    Science.gov (United States)

    Carrillo, Daniel; Crane, Jonathan H; Peña, Jorge E

    2013-12-01

    Xyleborus glabratus Eichhoff (Coleoptera: Curculionidae: Scolytinae) is an invasive ambrosia beetle that vectors laurel wilt, a new disease that threatens avocado and other species in the Lauraceae Family. The lethal concentrations (LC50 & 90) of nine commercial insecticides to X. glabratus were determined by using a bolt-dip bioassay. Different formulations of bifenthrin, permethrin, fenpropathrin, z-cypermethrin + bifenthrin, 1-cyhalothrin + thiamethoxam, malathion, chlorpyrifos, carbaryl, and methomyl were tested. Four concentrations of each insecticide were tested (0.5, 0.1, 0.03, and 0.01 of the label rate) and with water as a control. Beetles were exposed to treated bolts and mortality registered 48 h later. After 2 wk, bolts were destructively sampled to determine the number of beetles that constructed galleries and were alive inside the wood. Probit analysis was used to determine the LC50 & 90. Six pesticides were applied directly to the trunk and limbs of avocado trees in a commercial grove. Limbs of treated trees were cut weekly after the application and exposed to X. glabratus to determine the number of beetles boring into the logs. The toxicity of pesticides to X. glabratus was greatly reduced 2 wk after application. Among the tested pesticides, malathion and z-cypermethrin + bifenthrin provided the best suppression of X. glabratus. Among the insecticides registered for use in avocado, fenpropathrin and malathion were the most effective in protecting trees from attack by X. glabratus. Other pesticides that are currently not registered for use in avocados could be useful for managing this ambrosia beetle.

  15. Potential Use of Avocado Oil on Structured Lipids MLM-Type Production Catalysed by Commercial Immobilised Lipases

    Science.gov (United States)

    Caballero, Eduardo; Soto, Carmen; Olivares, Araceli; Altamirano, Claudia

    2014-01-01

    Structured Lipids are generally constituents of functional foods. Growing demands for SL are based on a fuller understanding of nutritional requirements, lipid metabolism, and improved methods to produce them. Specifically, this work was aimed to add value to avocado oil by producing dietary triacylglycerols (TAG) containing medium-chain fatty acids (M) at positions sn-1,3 and long-chain fatty acids (L) at position sn-2. These MLM-type structured lipids (SL) were produced by interesterification of caprylic acid (CA) (C8:0) and avocado oil (content of C18:1). The regiospecific sn-1,3 commercial lipases Lipozyme RM IM and TL IM were used as biocatalysts to probe the potential of avocado oil to produce SL. Reactions were performed at 30–50°C for 24 h in solvent-free media with a substrate molar ratio of 1∶2 (TAG:CA) and 4–10% w/w enzyme content. The lowest incorporation of CA (1.1% mol) resulted from Lipozyme RM IM that was incubated at 50°C. The maximum incorporation of CA into sn-1,3 positions of TAG was 29.2% mol. This result was obtained at 30°C with 10% w/w Lipozyme TL IM, which is the highest values obtained in solvent-free medium until now for structured lipids of low-calories. This strategy opens a new market to added value products based on avocado oil. PMID:25248107

  16. Development of Colletotrichum gloeosporioides Restriction Enzyme-Mediated Integration Mutants as Biocontrol Agents Against Anthracnose Disease in Avocado Fruits.

    Science.gov (United States)

    Yakoby, N; Zhou, R; Kobiler, I; Dinoor, A; Prusky, D

    2001-02-01

    ABSTRACT Reduced-pathogenicity mutants of the avocado fruit pathogen Colletotrichum gloeosporioides isolate Cg-14 (teleomorph: Glomerella cingulata) were generated by insertional mutagenesis by restriction enzyme-mediated integration (REMI) transformation. Following seven transformations, 3,500 hygromycin-resistant isolates were subjected to a virulence assay by inoculation on mesocarp and pericarp of cv. Fuerte avocado fruits. Fourteen isolates showed a reduced degree of virulence relative compared with wild-type Cg-14. Two isolates, Cg-M-142 and Cg-M-1150, were further characterized. Cg-M-142 produced appressoria on avocado pericarp similar to Cg-14, but caused reduced symptom development on the fruit's pericarp and mesocarp. Isolate Cg-M-1150 did not produce appressoria; it caused much reduced maceration on the mesocarp and no symptoms on the pericarp. Southern blot analysis of Cg-M-142 and Cg-M-1150 showed REMI at different XbaI sites of the fungal genome. Pre-inoculation of avocado fruit with Cg-M-142 delayed symptom development by the wild-type isolate. Induced resistance was accompanied by an increase in the levels of preformed antifungal diene, from 760 to 1,200 mug/g fresh weight 9 days after inoculation, whereas pre-inoculation with Cg-M-1150 did not affect the level of antifungal diene, nor did it delay the appearance of decay symptoms. The results presented here show that reduced-pathogenicity isolates can be used for the biological control of anthracnose caused by C. gloeosporioides attack.

  17. Comparison and Field Validation of Binomial Sampling Plans for Oligonychus perseae (Acari: Tetranychidae) on Hass Avocado in Southern California.

    Science.gov (United States)

    Lara, Jesus R; Hoddle, Mark S

    2015-08-01

    Oligonychus perseae Tuttle, Baker, & Abatiello is a foliar pest of 'Hass' avocados [Persea americana Miller (Lauraceae)]. The recommended action threshold is 50-100 motile mites per leaf, but this count range and other ecological factors associated with O. perseae infestations limit the application of enumerative sampling plans in the field. Consequently, a comprehensive modeling approach was implemented to compare the practical application of various binomial sampling models for decision-making of O. perseae in California. An initial set of sequential binomial sampling models were developed using three mean-proportion modeling techniques (i.e., Taylor's power law, maximum likelihood, and an empirical model) in combination with two-leaf infestation tally thresholds of either one or two mites. Model performance was evaluated using a robust mite count database consisting of >20,000 Hass avocado leaves infested with varying densities of O. perseae and collected from multiple locations. Operating characteristic and average sample number results for sequential binomial models were used as the basis to develop and validate a standardized fixed-size binomial sampling model with guidelines on sample tree and leaf selection within blocks of avocado trees. This final validated model requires a leaf sampling cost of 30 leaves and takes into account the spatial dynamics of O. perseae to make reliable mite density classifications for a 50-mite action threshold. Recommendations for implementing this fixed-size binomial sampling plan to assess densities of O. perseae in commercial California avocado orchards are discussed. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  18. Quantifying runoff water quality characteristics from nurseries and avocado groves subjected to altered irrigation and fertilizer regimes

    Science.gov (United States)

    Samant, S. A.; Beighley, R. E.

    2007-12-01

    In agriculture, improper, excessive or poorly timed irrigation and fertilizer applications can result in increased pollutants in runoff and degraded water quality. Specifically, the cultivation of salt sensitive plants and nurseries require significant irrigation and fertilizer that leads to high nutrient leaching. In southern California, a large producer of Avocados and nursery plant, waterways are often subjected to elevated nutrient concentrations, which stress the aquatic ecosystem. In this research, the specific objectives are to determine optimal irrigation and fertilizer application rates for minimizing nutrient and sediment export from avocado groves and nurseries. Altered irrigation and fertilizer application experiments will be implemented and monitored at the San Diego State University's Santa Margarita Ecological Reserve, which contains a 12 ha avocado grove and newly constructed 0.4 ha nursery. The study will last for twelve months, with runoff from natural rainfall or irrigation sampled and analyzed for nutrient concentrations on a monthly basis. The growth rate, leaf nutrient content and plant yield will also be monitored monthly. The nursery site is divided into eight plots (13.5-m x 13.5-m), with each plot containing 1200 plants consisting of four commonly used landscaping varieties in southern California. The avocado grove of the Hass variety is divided into four 1-ha plots. The experimental plots represent combinations of irrigation and fertilization practices with different methods and rates. In all cases, irrigation is fully automated based on soil moisture. To assess the effectiveness of the altered irrigation and fertilizer strategies, runoff water quality and plant yield will be compared to controlled treatments. This research is intended to provide a better understanding of how irrigation and fertilizer management can be used for the long-term reduction of nutrients in the Santa Margarita Watershed, which in turn will lead to improved

  19. Potential use of avocado oil on structured lipids MLM-type production catalysed by commercial immobilised lipases.

    Directory of Open Access Journals (Sweden)

    Eduardo Caballero

    Full Text Available Structured Lipids are generally constituents of functional foods. Growing demands for SL are based on a fuller understanding of nutritional requirements, lipid metabolism, and improved methods to produce them. Specifically, this work was aimed to add value to avocado oil by producing dietary triacylglycerols (TAG containing medium-chain fatty acids (M at positions sn-1,3 and long-chain fatty acids (L at position sn-2. These MLM-type structured lipids (SL were produced by interesterification of caprylic acid (CA (C8:0 and avocado oil (content of C18:1. The regiospecific sn-1,3 commercial lipases Lipozyme RM IM and TL IM were used as biocatalysts to probe the potential of avocado oil to produce SL. Reactions were performed at 30-50°C for 24 h in solvent-free media with a substrate molar ratio of 1∶2 (TAG:CA and 4-10% w/w enzyme content. The lowest incorporation of CA (1.1% mol resulted from Lipozyme RM IM that was incubated at 50°C. The maximum incorporation of CA into sn-1,3 positions of TAG was 29.2% mol. This result was obtained at 30°C with 10% w/w Lipozyme TL IM, which is the highest values obtained in solvent-free medium until now for structured lipids of low-calories. This strategy opens a new market to added value products based on avocado oil.

  20. Identification of avocado (Persea americana) root proteins induced by infection with the oomycete Phytophthora cinnamomi using a proteomic approach.

    Science.gov (United States)

    Acosta-Muñiz, Carlos H; Escobar-Tovar, Lina; Valdes-Rodríguez, Silvia; Fernández-Pavia, Silvia; Arias-Saucedo, Luis J; de la Cruz Espindola Barquera, Maria; Gómez Lim, Miguel Á

    2012-01-01

    Avocado root rot, caused by Phytophthora cinnamomi, is the most important disease that limits avocado production. A proteomic approach was employed to identify proteins that are upregulated by infection with P. cinnamomi. Different proteins were shown to be differentially expressed after challenge with the pathogen by two-dimensional (2-D) gel electrophoresis. A densitometric evaluation of protein expression indicated differential regulation during the time-course analyzed. Some proteins induced in response to the infection were identified by standard peptide mass fingerprinting using matrix-assisted laser desorption/ionization-time of flight-mass spectrometry and sequencing by MALDI LIFT-TOF/TOF tandem mass spectrometry. Of the 400 protein spots detected on 2-D gels, 21 seemed to change in abundance by 3 hours after infection. Sixteen proteins were upregulated, 5 of these were only detected in infected roots and 11 showed an increased abundance. Among the differentially expressed proteins identified are homologs to isoflavone reductase, glutathione S-transferase, several abscisic acid stress-ripening proteins, cinnamyl alcohol dehydrogenase, cinnamoyl-CoA reductase, cysteine synthase and quinone reductase. A 17.3-kDa small heat-shock protein and a glycine-rich RNA-binding protein were identified as downregulated. Our group is the first to report on gene induction in response to oomycete infection in roots from avocado, using proteomic techniques. Copyright © Physiologia Plantarum 2011.

  1. Profiling LC-DAD-ESI-TOF MS method for the determination of phenolic metabolites from avocado (Persea americana).

    Science.gov (United States)

    Hurtado-Fernández, Elena; Carrasco-Pancorbo, Alegría; Fernández-Gutiérrez, Alberto

    2011-03-23

    A powerful HPLC-DAD-ESI-TOF MS method was established for the efficient identification of the chemical constituents in the methanolic extracts of avocado (Persea americana). Separation and detection conditions were optimized by using a standard mix containing 39 compounds belonging to phenolic acids and different categories of flavonoids, analytes that could be potentially present in the avocado extracts. Optimum LC separation was achieved on a Zorbax Eclipse Plus C18 analytical column (4.6×150 mm, 1.8 μm particle size) by gradient elution with water+acetic acid (0.5%) and acetonitrile as mobile phases, at a flow rate of 1.6 mL/min. The detection was carried out by ultraviolet-visible absorption and ESI-TOF MS. The developed method was applied to the study of 3 different varieties of avocado, and 17 compounds were unequivocally identified with standards. Moreover, around 25 analytes were tentatively identified by taking into account the accuracy and isotopic information provided by TOF MS.

  2. Effect of gamma irradiation and vapor gard on keeping quality of fuerte avocado fruits stored at temperature

    International Nuclear Information System (INIS)

    Awad, S.M.; Hassan, A.K.

    1993-01-01

    'Fuerte'avocado fruits, at mature stage, were treated after harvest by gamma rays and Vapor-Gard either alone or in combination, and stored at room temperature. Irradiation with 0.025 or 0.05 kGy increased loss of weight and decay percentage. However, fruit firmness, total carotenoids content, total phenolic compounds and total carbohydrates content were not affected. In all Vapor-Gard treatments at 0.5 or 1.0% either alone or combined with irradiation decreased the weight loss, decay percentage and total carotenoids content, but increased significantly each of fruit firmness, total phenols content and total carbohydrates content during storage periods. Avocados treated by Vapor-Gard at 0.5 or 1.0% alone or combined with irradiation delayed the ripening and extended shelf by 4 and 8 days respectively compared with those of the control or irradiated fruits which reached the fair quality after 8 days of storage. Concerning the changes in oil properties, it is noticed that, refractive index at 25 degree C and iodine value of avocado oil were not affected by treatments or storage periods, while storage periods caused a noticeable decrease in the free fatty acid percentage in all treatments and this reduction was greater in all Vapor-Gard treatments compared with the control.8 tab

  3. Effect of heat treatment oanas irradiation, and combined treatment on the shelf of fresh avocados (Persea americana L)

    International Nuclear Information System (INIS)

    Purwanto, Z.I.; Maha, Munsiah

    1987-01-01

    Effects of heat treatment, gamma irradiation, and combined treatments on the shelf-life of fresh avocados (Persea americana L.). Experiments to determine the effective irradiation conditions to prolong the shelf-life of fresh avocados were conducted at the centre for the Application of Isotopes washed and dried, then divided into 4 groups, namely for control (A), dipped in hot water at 40 0 C for 20 minutes (heat treatment, B), irradiated at a dose of 25 Gy (C), and combination of hot water dipping (40 0 C for 20 minutes) and irradiation at a 25 Gy (D). The samples were stored at room temperature. Evaluation on physical and chemical properties of the samples was done daily up to 10 days' storage. Parameters observed were texture, moisture and fat contents, percentage of weight loss, percentage of mature fruit, and subjective organoleptic evaluation. It was found that treated samples with and without combination treatment were still in good condition until 10 days of storage. It could be concluded that dipping in hot water, either alone or in combination with irradiation at a dose of 25 Gy could extend the shelf-life of fresh avocado up to 10 days at room temperature compared to only 5 days of the control. (author). 2 figs, 8 refs

  4. Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries.

    Science.gov (United States)

    Esteve, Clara; D'Amato, Alfonsina; Marina, María Luisa; García, María Concepción; Righetti, Pier Giorgio

    2012-09-01

    Avocado (Persea americana) proteins have been scarcely studied despite their importance, especially in food related allergies. The proteome of avocado pulp was explored in depth by extracting proteins with capture by combinatorial peptide ligand libraries at pH 7.4 and under conditions mimicking reverse-phase capture at pH 2.2. The total number of unique gene products identified amounts to 1012 proteins, of which 174 are in common with the control, untreated sample, 190 are present only in the control and 648 represent the new species detected via combinatorial peptide ligand libraries of all combined eluates and likely represent low-abundance proteins. Among the 1012 proteins, it was possible to identify the already known avocado allergen Pers a 1 and different proteins susceptible to be allergens such as a profilin, a polygalacturonase, a thaumatin-like protein, a glucanase, and an isoflavone reductase like protein. © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  5. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008.

    Science.gov (United States)

    Fulgoni, Victor L; Dreher, Mark; Davenport, Adrienne J

    2013-01-02

    Avocados contain monounsaturated fatty acids (MUFA) dietary fiber, essential nutrients and phytochemicals. However, no epidemiologic data exist on their effects on diet quality, weight management and other metabolic disease risk factors. The objective of this research was to investigate the relationships between avocado consumption and overall diet quality, energy and nutrient intakes, physiological indicators of health, and risk of metabolic syndrome. Avocado consumption and nutrition data were based on 24-hour dietary recalls collected by trained NHANES interviewers using the USDA Automated Multiple Pass Method (AMPM). Physiological data were collected from physical examinations conducted in NHANES Mobile Examination Centers. Diet quality was calculated using the USDA's Healthy Eating Index-2005. Subjects included 17,567 US adults ≥ 19 years of age (49% female), including 347 avocado consumers (50% female), examined in NHANES 2001-2008. Least square means, standard errors, and ANOVA were determined using appropriate sample weights, with adjustments for age, gender, ethnicity, and other covariates depending on dependent variable of interest. Avocado consumers had significantly higher intakes of vegetables (pavocado consumers. The odds ratio for metabolic syndrome was 50% (95th CI: 0.32-0.72) lower in avocado consumers vs. non-consumers. Avocado consumption is associated with improved overall diet quality, nutrient intake, and reduced risk of metabolic syndrome. Dietitians should be aware of the beneficial associations between avocado intake, diet and health when making dietary recommendations.

  6. Comparing Avocado, Swamp Bay, and Camphortree as Hosts of Raffaelea lauricola Using a Green Fluorescent Protein (GFP)-Labeled Strain of the Pathogen.

    Science.gov (United States)

    Campbell, A S; Ploetz, R C; Rollins, J A

    2017-01-01

    Raffaelea lauricola, a fungal symbiont of the ambrosia beetle Xyleborus glabratus, causes laurel wilt in members of the Lauraceae plant family. North American species in the family, such as avocado (Persea americana) and swamp bay (P. palustris), are particularly susceptible to laurel wilt, whereas the Asian camphortree (Cinnamomum camphora) is relatively tolerant. To determine whether susceptibility is related to pathogen colonization, a green fluorescent protein-labeled strain of R. lauricola was generated and used to inoculate avocado, swamp bay, and camphortree. Trees were harvested 3, 10, and 30 days after inoculation (DAI), and disease severity was rated on a 1-to-10 scale. By 30 DAI, avocado and swamp bay developed significantly more severe disease than camphortree (mean severities of 6.8 and 5.5 versus 1.6, P < 0.003). The extent of xylem colonization was recorded as the percentage of lumena that were colonized by the pathogen. More xylem was colonized in avocado than camphortree (0.9% versus 0.1%, P < 0.03) but colonization in swamp bay (0.4%) did not differ significantly from either host. Although there were significant correlations between xylem colonization and laurel wilt severity in avocado (r = 0.74), swamp bay (r = 0.82), and camphortree (r = 0.87), even severely affected trees of all species were scarcely colonized by the pathogen.

  7. Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.

    Science.gov (United States)

    Jiménez-Sotelo, Paola; Hernández-Martínez, Maylet; Osorio-Revilla, Guillermo; Meza-Márquez, Ofelia Gabriela; García-Ochoa, Felipe; Gallardo-Velázquez, Tzayhrí

    2016-07-01

    Avocado oil is a high-value and nutraceutical oil whose authentication is very important since the addition of low-cost oils could lower its beneficial properties. Mid-FTIR spectroscopy combined with chemometrics was used to detect and quantify adulteration of avocado oil with sunflower and soybean oils in a ternary mixture. Thirty-seven laboratory-prepared adulterated samples and 20 pure avocado oil samples were evaluated. The adulterated oil amount ranged from 2% to 50% (w/w) in avocado oil. A soft independent modelling class analogy (SIMCA) model was developed to discriminate between pure and adulterated samples. The model showed recognition and rejection rate of 100% and proper classification in external validation. A partial least square (PLS) algorithm was used to estimate the percentage of adulteration. The PLS model showed values of R(2) > 0.9961, standard errors of calibration (SEC) in the range of 0.3963-0.7881, standard errors of prediction (SEP estimated) between 0.6483 and 0.9707, and good prediction performances in external validation. The results showed that mid-FTIR spectroscopy could be an accurate and reliable technique for qualitative and quantitative analysis of avocado oil in ternary mixtures.

  8. Evaluating the effect of four extracts of avocado fruit on esophageal squamous carcinoma and colon adenocarcinoma cell lines in comparison with peripheral blood mononuclear cells.

    Science.gov (United States)

    Vahedi Larijani, Laleh; Ghasemi, Maryam; AbedianKenari, Saeid; Naghshvar, Farshad

    2014-01-01

    Most patients with gastrointestinal cancers refer to the health centers at advanced stages of the disease and conventional treatments are not significantly effective for these patients. Therefore, using modern therapeutic approaches with lower toxicity bring higher chance for successful treatment and reduced adverse effects in such patients. The aim of this study is to evaluate the effect of avocado fruit extracts on inhibition of the growth of cancer cells in comparison with normal cells. In an experimental study, ethanol, chloroform, ethyl acetate, and petroleum extracts of avocado (Persea americana) fruit were prepared. Then, the effects if the extracts on the growth of esophageal squamous cell carcinoma and colon adenocarcinoma cell lines were evaluated in comparison with the control group using the MTT test in the cell culture medium. Effects of the four extracts of avocado fruit on three cells lines of peripheral blood mononuclear cells, esophageal squamous cell carcinoma, and colon adenocarcinoma were tested. The results showed that avocado fruit extract is effective in inhibition of cancer cell growth in comparison with normal cells (PAvocado fruit is rich in phytochemicals, which play an important role in inhibition of growth of cancer cells. The current study for the first time demonstrates the anti-cancer effect of avocado fruit extracts on two cancers common in Iran. Therefore, it is suggested that the fruit extracts can be considered as appropriate complementary treatments in treatment of esophageal and colon cancers.

  9. Attraction of the Euwallacea sp. near fornicatus (Coleoptera: Curculionidae) to Quercivorol and to Infestations in Avocado.

    Science.gov (United States)

    Byers, John A; Maoz, Yonatan; Levi-Zada, Anat

    2017-08-01

    The Euwallacea sp. near fornicatus (Euwallacea sp. 1 hereafter) feeds on many woody shrubs and trees and is a pest of avocado, Persea americana Mill., in several countries including Israel and the United States. Quercivorol baits are commercially available for Euwallacea sp. 1 females (males do not fly), but their attractive strength compared to other pheromones and potential for mass trapping are unknown. We used sticky traps baited with quercivorol released at 0.126 mg/d (1×) and at 0.01×, 0.1×, and 10× relative rates to obtain a dose-response curve of Euwallacea sp. 1 attraction. The curve fitted well a kinetic formation function of first order. Naturally infested limbs of living avocado trees had attraction rates equivalent to 1× quercivorol. An effective attraction radius (EAR) was calculated according to previous equations for each of the various baits (1× EAR = 1.18 m; 10× EAR = 2.00 m). A pole with six sticky traps spaced from 0.25-5.75 m in height had captures of Euwallacea sp. 1 yielding a mean flight height of 1.24 m with vertical flight distribution SD of 0.88 m (0.82-0.96 m, 95% CI). The SD with specific EAR was used to calculate EARc, two-dimensional EAR (1× EARc = 0.99 m; 10× EARc = 2.86 m), for comparison with other insect pheromone traps and for use in simulations. The simulation methods described previously were performed with combinations of 1-16 traps with 1-50 aggregations per 9-ha plot. The simulations indicate mass trapping with quercivorol could be effective if begun in spring before Euwallacea sp. 1 establishes competing sources of attraction. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  10. Development of an active biodegradable film containing tocopherol and avocado peel extract

    Directory of Open Access Journals (Sweden)

    J.C.F. Fidelis

    2015-12-01

    Full Text Available Thermoplastic starch (TPS films and poly(butylene adipate co-terephthalate (PBAT (60/40 m/m containing TOCO-70 (tocopherol/soybean oil 70/30 m/m and avocado peel extract (ExA were produced using blown film extrusion. The formulations of the 5 films (FC/F1/F2/F3 and F4 were established through mixture design with constraints maintaining constant PBAT and TPS proportion, and varying the antioxidant concentrations. Adding antioxidants reduced the water vapour permeability (Kw of the films, with formulation F2 presenting higher decrease in relationto FC, 77.8%. The presence of ExA improved the mechanical properties of the films. The production of the films was determined to be viable after they presented good processability in a pilotextruder, as well as mechanical properties appropriate to production and utilization in industry.The presence of ExA and TOCO 70 provided the films with antioxidant activity; their application as active packaging requires further studies.

  11. Effect of Avocado Soybean Unsaponifiables on Insulin Secretion and Insulin Sensitivity in Patients with Obesity

    Directory of Open Access Journals (Sweden)

    Esperanza Martínez-Abundis

    2013-10-01

    Full Text Available Aim: To evaluate the effect of avocado soybean unsaponifiables (ASU on insulin secretion and insulin sensitivity in patients with obesity. Methods: A randomized, double-blind, placebo-controlled, clinical trial was carried out in 14 obese adult volunteers. After random allocation of the intervention, 7 patients received 300 mg of ASU or placebo during a fasting state for 3 months. A metabolic profile including IL-6 and high-sensitivity C-reactive protein (hs-CRP levels was carried out prior to the intervention. A hyperglycemic-hyperinsulinemic clamp technique was used to assess insulin secretion and insulin sensitivity phases. Mann-Whitney U test and Wilcoxon test were performed for statistical analyses. The study was approved by the local ethics committee of our institution. Results: At baseline, both groups were similar according to clinical and laboratory characteristics. There was no significant difference in insulin secretion and insulin sensitivity with ASU. Conclusions: ASU administration for 3 months did not modify insulin secretion and insulin sensitivity in patients with obesity.

  12. Transcriptional signatures of ancient floral developmental genetics in avocado (Persea americana; Lauraceae).

    Science.gov (United States)

    Chanderbali, André S; Albert, Victor A; Leebens-Mack, Jim; Altman, Naomi S; Soltis, Douglas E; Soltis, Pamela S

    2009-06-02

    The debate on the origin and evolution of flowers has recently entered the field of developmental genetics, with focus on the design of the ancestral floral regulatory program. Flowers can differ dramatically among angiosperm lineages, but in general, male and female reproductive organs surrounded by a sterile perianth of sepals and petals constitute the basic floral structure. However, the basal angiosperm lineages exhibit spectacular diversity in the number, arrangement, and structure of floral organs, whereas the evolutionarily derived monocot and eudicot lineages share a far more uniform floral ground plan. Here we show that broadly overlapping transcriptional programs characterize the floral transcriptome of the basal angiosperm Persea americana (avocado), whereas floral gene expression domains are considerably more organ specific in the model eudicot Arabidopsis thaliana. Our findings therefore support the "fading borders" model for organ identity determination in basal angiosperm flowers and extend it from the action of regulatory genes to downstream transcriptional programs. Furthermore, the declining expression of components of the staminal transcriptome in central and peripheral regions of Persea flowers concurs with elements of a previous hypothesis for developmental regulation in a gymnosperm "floral progenitor." Accordingly, in contrast to the canalized organ-specific regulatory apparatus of Arabidopsis, floral development may have been originally regulated by overlapping transcriptional cascades with fading gradients of influence from focal to bordering organs.

  13. Enzymatic browning in avocado (Persea americana) revisited: History, advances, and future perspectives.

    Science.gov (United States)

    Toledo, Lea; Aguirre, Carolina

    2017-12-12

    Considering nearly 80 years of research regarding one of the enzymes responsible for catalyzing the formation of pigments in higher animals, plants, fungi and bacteria, this review will focus on collecting and categorizing the existing information about polyphenol oxidase (PPO) in fruits, with particular emphasis on the information in relation to avocado, which is one of the hardiest species in terms of inactivation, has documented dual activity (EC 1.14.18.1/EC 1.10.3.1), and represents one of the oldest challenges for food science research and fruit processors. It is expected that this review will contribute to the further development of the field by highlighting the questions that have arisen during the characterization of PPO, the progress that has been made and the questions that remain today, in addition to new methodologies that are being applied to study this system. Holistic methodologies offer unexplored potential for advancing our understanding of the complex phenomena that govern PPO activity in fruits, because these methodologies will enable the characterization of this family of enzymes in all of its complexity. Subsequently, it will be possible to develop better techniques for controlling enzymatic browning in this valuable fruit.

  14. Avocado oil induces long-term alleviation of oxidative damage in kidney mitochondria from type 2 diabetic rats by improving glutathione status.

    Science.gov (United States)

    Ortiz-Avila, Omar; Figueroa-García, María Del Consuelo; García-Berumen, Claudia Isabel; Calderón-Cortés, Elizabeth; Mejía-Barajas, Jorge A; Rodriguez-Orozco, Alain R; Mejía-Zepeda, Ricardo; Saavedra-Molina, Alfredo; Cortés-Rojo, Christian

    2017-04-01

    Hyperglycemia and mitochondrial ROS overproduction have been identified as key factors involved in the development of diabetic nephropathy. This has encouraged the search for strategies decreasing glucose levels and long-term improvement of redox status of glutathione, the main antioxidant counteracting mitochondrial damage. Previously, we have shown that avocado oil improves redox status of glutathione in liver and brain mitochondria from streptozotocin-induced diabetic rats; however, the long-term effects of avocado oil and its hypoglycemic effect cannot be evaluated because this model displays low survival and insulin depletion. Therefore, we tested during 1 year the effects of avocado oil on glycemia, ROS levels, lipid peroxidation and glutathione status in kidney mitochondria from type 2 diabetic Goto-Kakizaki rats. Diabetic rats exhibited glycemia of 120-186 mg/dL the first 9 months with a further increase to 250-300 mg/dL. Avocado oil decreased hyperglycemia at intermediate levels between diabetic and control rats. Diabetic rats displayed augmented lipid peroxidation and depletion of reduced glutathione throughout the study, while increased ROS generation was observed at the 3rd and 12th months along with diminished content of total glutathione at the 6th and 12th months. Avocado oil ameliorated all these defects and augmented the mitochondrial content of oleic acid. The beneficial effects of avocado oil are discussed in terms of the hypoglycemic effect of oleic acid and the probable dependence of glutathione transport on lipid peroxidation and thiol oxidation of mitochondrial carriers.

  15. Vertical Distribution and Daily Flight Periodicity of Ambrosia Beetles (Coleoptera: Curculionidae) in Florida Avocado Orchards Affected by Laurel Wilt.

    Science.gov (United States)

    Menocal, Octavio; Kendra, Paul E; Montgomery, Wayne S; Crane, Jonathan H; Carrillo, Daniel

    2018-03-08

    Ambrosia beetles have emerged as significant pests of avocado ((Persea americana Mill. [Laurales: Lauraceae])) due to their association with pathogenic fungal symbionts, most notably Raffaelea lauricola T.C. Harr., Fraedrich & Aghayeva (Ophiostomatales: Ophiostomataceae), the causal agent of the laurel wilt (LW) disease. We evaluated the interaction of ambrosia beetles with host avocado trees by documenting their flight height and daily flight periodicity in Florida orchards with LW. Flight height was assessed passively in three avocado orchards by using ladder-like arrays of unbaited sticky traps arranged at three levels (low: 0-2 m; middle: 2-4 m; high: 4-6 m). In total, 1,306 individuals of 12 Scolytinae species were intercepted, but six accounted for ~95% of the captures: Xyleborus volvulus (Fabricius) (Coleoptera: Curculionidae), Xyleborinus saxesenii Ratzeburg (Coleoptera: Curculionidae), Euplatypus parallelus (Fabricius) (Coleoptera: Curculionidae), Xyleborus bispinatus Eichhoff (Coleoptera: Curculionidae), Xyleborus affinis Eichhoff (Coleoptera: Curculionidae), and Hypothenemus sp. (Coleoptera: Curculionidae). The primary vector of R. lauricola, Xyleborus glabratus Eichhoff (Coleoptera: Curculionidae), was not detected. Females of X. volvulus showed a preference for flight at low levels and X. bispinatus for the low and middle levels; however, captures of all other species were comparable at all heights. At a fourth orchard, a baiting method was used to document flight periodicity. Females of X. saxesenii and Hypothenemus sp. were observed in flight 2-2.5 h prior to sunset; X. bispinatus, X. volvulus, and X. affinis initiated flight at ~1 h before sunset and Xylosandrus crassiusculus (Motschulsky) (Coleoptera: Curculionidae) at 30 min prior to sunset. Results suggest that ambrosia beetles in South Florida fly near sunset (when light intensity and wind speed decrease) at much greater heights than previously assumed and have species-specific patterns in host

  16. Stability of a colloidal system based on avocado (Persea americana Mill. cv. Hass and others: Effect of process and composition

    Directory of Open Access Journals (Sweden)

    Eliana María Estrada Mesa

    2017-07-01

    Full Text Available Avocado (Persea americana Mill. cv. Hass, is a perishable fruit, which compositionally presents nutritional benefits, which has led to its productive chain to look for new alternatives of agroindustrialization to improve its competitiveness in the market, being guacamole a potential option. The aim of this research was to evaluate the influence of composition and homogenization process on the colloidal system stability based on avocado and other ingredients for a potential use in the aspersion drying process. We used the surface response methodology and a central composite experimental design for experimental optimization of the process, considering three independent variables as follows: avocado dry solids (DSavocado, homogenization time and tert-butylhydroquinone concentration (TBHQ, and six dependent variables: zeta potential (-ζ, color (L *: brightness, a *: green-red chromaticity, b *: yellow-blue chromaticity, viscosity (μ, spectral absorption stability index, peroxide index (PI and particle size (D10, D50 and D90. The best emulsion and process formulation was achieved with 47.1% of DSavocado, 5 min of homogenization and 100 mg.kg-1 of TBHQ, obtaining an emulsion with -ζ = -27.67 ± 0.29, L * = 51.3 ± 1.0, a * = -5.8 ± 0.8 and b * = 30.0 ± 1.9, μ = 1034.56 ± 95.91 cP , R = 0.78 ± 0.03, IP = 0.73 ± 0.30 meq H2O2.Kg-1 emulsion, D10 = 8.1 ± 0.7 μm, D50 = 56.2 ± 11.5 μm and D90 = 346.6 ± 94.6 μm. The emulsion based on avocado and other ingredients, presents a physico-chemical, physical stability adequate stability, which guarantees a potential use for aspersion-drying process, since it meets with the criteria design for viscosity and total solids, of the pilot unit PSALAB, Vibrasec S.A.

  17. Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES 2001–2008

    Directory of Open Access Journals (Sweden)

    Fulgoni Victor L

    2013-01-01

    Full Text Available Abstract Background Avocados contain monounsaturated fatty acids (MUFA dietary fiber, essential nutrients and phytochemicals. However, no epidemiologic data exist on their effects on diet quality, weight management and other metabolic disease risk factors. The objective of this research was to investigate the relationships between avocado consumption and overall diet quality, energy and nutrient intakes, physiological indicators of health, and risk of metabolic syndrome. Methods Avocado consumption and nutrition data were based on 24-hour dietary recalls collected by trained NHANES interviewers using the USDA Automated Multiple Pass Method (AMPM. Physiological data were collected from physical examinations conducted in NHANES Mobile Examination Centers. Diet quality was calculated using the USDA’s Healthy Eating Index-2005. Subjects included 17,567 US adults  ≥ 19 years of age (49% female, including 347 avocado consumers (50% female, examined in NHANES 2001–2008. Least square means, standard errors, and ANOVA were determined using appropriate sample weights, with adjustments for age, gender, ethnicity, and other covariates depending on dependent variable of interest. Results Avocado consumers had significantly higher intakes of vegetables (p  Conclusions Avocado consumption is associated with improved overall diet quality, nutrient intake, and reduced risk of metabolic syndrome. Dietitians should be aware of the beneficial associations between avocado intake, diet and health when making dietary recommendations.

  18. Dietary avocado oil supplementation attenuates the alterations induced by type I diabetes and oxidative stress in electron transfer at the complex II-complex III segment of the electron transport chain in rat kidney mitochondria.

    Science.gov (United States)

    Ortiz-Avila, Omar; Sámano-García, Carlos Alberto; Calderón-Cortés, Elizabeth; Pérez-Hernández, Ismael H; Mejía-Zepeda, Ricardo; Rodríguez-Orozco, Alain R; Saavedra-Molina, Alfredo; Cortés-Rojo, Christian

    2013-06-01

    Impaired complex III activity and reactive oxygen species (ROS) generation in mitochondria have been identified as key events leading to renal damage during diabetes. Due to its high content of oleic acid and antioxidants, we aimed to test whether avocado oil may attenuate the alterations in electron transfer at complex III induced by diabetes by a mechanism related with increased resistance to lipid peroxidation. 90 days of avocado oil administration prevented the impairment in succinate-cytochrome c oxidoreductase activity caused by streptozotocin-induced diabetes in kidney mitochondria. This was associated with a protection against decreased electron transfer through high potential chain in complex III related to cytochromes c + c1 loss. During Fe(2+)-induced oxidative stress, avocado oil improved the activities of complexes II and III and enhanced the protection conferred by a lipophilic antioxidant against damage by Fe(2+). Avocado oil also decreased ROS generation in Fe(2+)-damaged mitochondria. Alterations in the ratio of C20:4/C18:2 fatty acids were observed in mitochondria from diabetic animals that not were corrected by avocado oil treatment, which yielded lower peroxidizability indexes only in diabetic mitochondria although avocado oil caused an augment in the total content of monounsaturated fatty acids. Moreover, a protective effect of avocado oil against lipid peroxidation was observed consistently only in control mitochondria. Since the beneficial effects of avocado oil in diabetic mitochondria were not related to increased resistance to lipid peroxidation, these effects were discussed in terms of the antioxidant activity of both C18:1 and the carotenoids reported to be contained in avocado oil.

  19. MORPHOANATOMICAL LEAF ANALYSIS IN HORTICULTURAL GROUPS OF AVOCADO (Persea americana PLACED AT INIA-CENIAP’S COLLECTION, VENEZUELA

    Directory of Open Access Journals (Sweden)

    H. Ferrer Pereira

    2017-08-01

    Full Text Available The avocado (Persea americana Mill. is the most important species of Lauraceae in America due to its exploitation as food for pre-Columbian and modern cultures. It is a very important seasonal crop in Venezuela based on a perennial fruit tree management. From a selection of 76 accessions (45 cultivars of avocados cultivated at the Germplasm Bank of INIA-CENIAP, a morphoanatomical analysis was performed to identify attributes of taxonomic resolution (diagnostic characters which allow to characterize sets and / or culta. Morphological study was carried out from each accession herborized sample. Information was obtained by freehand transverse leaf sections (epidermis, mesophyll and midvein as well as paradermic preparations, and observed data was recorded in DELTA System. New morphoanatomical characters and discriminating attributes between cultivars were identified and described, especially to discriminate the Mexican group, and a close relationship within West Indian and Guatemalan cultivars was observed due to the variability identified from the latter group. Indument- related attributes were highly informative to discriminate among cultivars, along with the outline, apical angle and projections at the base of the leaf blades, stem cross section and presence of anise odor, progress and joining of the secondary nerve branches, tertiary venation pattern, abaxial contour and thickness of the sclerenchymatous sheath and compaction of the phloem in the vascular bundle, adaxial contour of the median nerve, and thickness, outline and uniformity of the anticlinal walls of adaxial and abaxial epidermal cells.

  20. Subcellular Lipid Droplets in Vanilla Leaf Epidermis and Avocado Mesocarp Are Coated with Oleosins of Distinct Phylogenic Lineages1[OPEN

    Science.gov (United States)

    2016-01-01

    Subcellular lipid droplets (LDs) in diverse plant cells and species are coated with stabilizing oleosins of at least five phylogenic lineages and perform different functions. We examined two types of inadequately studied LDs for coated oleosins and their characteristics. The epidermis but not mesophyll of leaves of vanilla (Vanilla planifolia) and most other Asparagales species contained solitary and clustered LDs (avocado (Persea americana) and other Lauraceae species possessed large LDs, which likely function in attracting animals for seed dispersal. They contained transcripts of oleosin of a novel M phylogenic lineage. Each avocado mesocarp fatty cell possessed one to several large LDs (5 to 20 μm) and at their periphery, numerous small LDs (<0.5 μm). Immuno-confocal laser scanning microscopy revealed that oleosin was present mostly on the small LDs. LDs in isolated fractions coalesced rapidly, and the fraction contained oleosin and several other proteins and triacylglycerols as the main lipids. These two new types of oleosin-LDs exemplify the evolutionary plasticity of oleosins-LDs in generating novel functions in diverse cell types and species. PMID:27208281

  1. Self-assembled films containing crude extract of avocado as a source of tyrosinase for monophenol detection

    Energy Technology Data Exchange (ETDEWEB)

    Vieira, Nirton C.S., E-mail: nirtoncristi@gmail.com [Instituto de Física de São Carlos/Universidade de São Paulo, CP 369, 13560-970 São Carlos, SP (Brazil); Ferreira, Reginaldo A. [Centro de Estudos e Inovação em Materiais Biofuncionais Avançados/Universidade Federal de Itajubá, CP 50, 37500-903 Itajubá, MG (Brazil); Cruz Rodrigues, Valquiria da; Guimarães, Francisco E.G. [Instituto de Física de São Carlos/Universidade de São Paulo, CP 369, 13560-970 São Carlos, SP (Brazil); Queiroz, Alvaro A.A. de [Centro de Estudos e Inovação em Materiais Biofuncionais Avançados/Universidade Federal de Itajubá, CP 50, 37500-903 Itajubá, MG (Brazil)

    2013-10-15

    This paper reports on the use of the crude extract of avocado (CEA) fruit (Persea americana) as a source of tyrosinase enzyme. CEA was immobilized via layer by layer (LbL) technique onto indium tin oxide (ITO) substrates and applied in the detection of monophenol using a potentiometric biosensor. Poly(propylene imine) dendrimer of generation 3 (PPI-G3) was used as a counter ion in the layer by layer process due to its highly porous structure and functional groups suitable for enzyme linkage. After the immobilization of the crude CEA as multilayered films, standard samples of monophenol were detected in the 0.25–4.00 mM linear range with approximately 28 mV mM{sup −1} of sensitivity. This sensitivity is 14 times higher than the values found in the literature for a similar system. The results show that it is possible to obtain efficient and low-cost biosensors for monophenol detection using potentiometric transducers and alternative sources of enzymes without purification. - Highlights: • ITO films were functionalized with multilayers of PPI dendrimer and crude extract of avocado. • The films were applied as potentiometric biosensor for the detection of monophenol. • The proposed system presented an excellent sensitivity to monophenol (27 mV mM{sup −1})

  2. Self-assembled films containing crude extract of avocado as a source of tyrosinase for monophenol detection

    International Nuclear Information System (INIS)

    Vieira, Nirton C.S.; Ferreira, Reginaldo A.; Cruz Rodrigues, Valquiria da; Guimarães, Francisco E.G.; Queiroz, Alvaro A.A. de

    2013-01-01

    This paper reports on the use of the crude extract of avocado (CEA) fruit (Persea americana) as a source of tyrosinase enzyme. CEA was immobilized via layer by layer (LbL) technique onto indium tin oxide (ITO) substrates and applied in the detection of monophenol using a potentiometric biosensor. Poly(propylene imine) dendrimer of generation 3 (PPI-G3) was used as a counter ion in the layer by layer process due to its highly porous structure and functional groups suitable for enzyme linkage. After the immobilization of the crude CEA as multilayered films, standard samples of monophenol were detected in the 0.25–4.00 mM linear range with approximately 28 mV mM −1 of sensitivity. This sensitivity is 14 times higher than the values found in the literature for a similar system. The results show that it is possible to obtain efficient and low-cost biosensors for monophenol detection using potentiometric transducers and alternative sources of enzymes without purification. - Highlights: • ITO films were functionalized with multilayers of PPI dendrimer and crude extract of avocado. • The films were applied as potentiometric biosensor for the detection of monophenol. • The proposed system presented an excellent sensitivity to monophenol (27 mV mM −1 )

  3. Isolation and structure elucidation of avocado seed (Persea americana) lipid derivatives that inhibit Clostridium sporogenes endospore germination.

    Science.gov (United States)

    Rodríguez-Sánchez, Dariana Graciela; Pacheco, Adriana; García-Cruz, María Isabel; Gutiérrez-Uribe, Janet Alejandra; Benavides-Lozano, Jorge Alejandro; Hernández-Brenes, Carmen

    2013-07-31

    Avocado fruit extracts are known to exhibit antimicrobial properties. However, the effects on bacterial endospores and the identity of antimicrobial compounds have not been fully elucidated. In this study, avocado seed extracts were tested against Clostridium sporogenes vegetative cells and active endospores. Bioassay-guided purification of a crude extract based on inhibitory properties linked antimicrobial action to six lipid derivatives from the family of acetogenin compounds. Two new structures and four compounds known to exist in nature were identified as responsible for the activity. Structurally, most potent molecules shared features of an acetyl moiety and a trans-enone group. All extracts produced inhibition zones on vegetative cells and active endospores. Minimum inhibitory concentrations (MIC) of isolated molecules ranged from 7.8 to 15.6 μg/mL, and bactericidal effects were observed for an enriched fraction at 19.5 μg/mL. Identified molecules showed potential as natural alternatives to additives and antibiotics used by the food and pharmaceutical industries to inhibit Gram-positive spore-forming bacteria.

  4. Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil--effect of extraction methods.

    Science.gov (United States)

    Reddy, Mageshni; Moodley, Roshila; Jonnalagadda, Sreekanth B

    2012-01-01

    Interest in vegetable oil extracted from idioblast cells of avocado fruit is growing. In this study, five extraction methods to produce avocado oil have been compared: traditional solvent extraction using a Soxhlet or ultrasound, Soxhlet extraction combined with microwave or ultra-turrax treatment and supercritical fluid extraction (SFE). Traditional Soxhlet extraction produced the most reproducible results, 64.76 ± 0.24 g oil/100 g dry weight (DW) and 63.67 ± 0.20 g oil/100 g DW for Hass and Fuerte varieties, respectively. Microwave extraction gave the highest yield of oil (69.94%) from the Hass variety. Oils from microwave extraction had the highest fatty acid content; oils from SFE had wider range of fatty acids. Oils from Fuerte variety had a higher monounsaturated: saturated FA ratio (3.45-3.70). SFE and microwave extraction produced the best quality oil, better than traditional Soxhlet extraction, with the least amount of oxidizing metals present. Copyright © Taylor & Francis Group, LLC

  5. Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil

    Directory of Open Access Journals (Sweden)

    Jessica del Pilar RAMÍREZ-ANAYA

    2018-03-01

    Full Text Available Abstract Virgin oil from avocados (Persea americana Mill. is obtained by mechanical processes after pulp malaxation at temperatures that minimize oxidation and improve separation. The objective of this study was to assess the effect of time (0, 20, 30, 40, 60, 120 and 180 min and temperature (40 and 50 °C conditions during pulp malaxation on extraction yield, nutritional value (normalized fatty acid profile and specific extintion (K232 and K270 of virgin oil extracted under laboratory conditions from avocados cultivated in southern Jalisco, Mexico. When pulp was malaxated for 120 min at 40 and 50 °C, a larger proportion of oil was extracted (82.9 ± 0.3% and 80.2 ± 0.8%, respectively. We observed that the normalized percentage of the fatty acids linoleic (18 ± 2% and linolenic (1.2 ± 0.2% decreased with mixing time, while that of palmitoleic (9 ± 1%, oleic (51.6 ± 1.2% and stearic (0.5 ± 0.1% remained without change. The ω-6:ω-3 ratio (15 ± 1 was higher than the recommended values but similar to those reported as favorable for health. Specific extinction (K232, 2.2 ± 0.3 and K270, 0.20 ± 0.03 indicate that the oxidation level remained low. Malaxation at 40 or 50 °C did not significantly alter the characteristics of the oil, but time significantly affected yield.

  6. Influence of relative humidity in the preservation of irradiated avocados. Part of a coordinated programme on insect disinfestation of food and agricultural products by irradiation

    International Nuclear Information System (INIS)

    Karmelic, V.J.

    1985-02-01

    Avocados were irradiated with gamma rays (Cs-137) and subjected to thermal treatment. Relative humidity (RH) is an important factor in this preservation; the higher the RH the longer the shelf-life. PVC was used to maintain the humidity of the fruits

  7. Effect of Dietary Intake of Avocado Oil and Olive Oil on Biochemical Markers of Liver Function in Sucrose-Fed Rats

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    Octavio Carvajal-Zarrabal

    2014-01-01

    Full Text Available Metabolic changes, along with cardiovascular and hepatic factors, are associated with the development of diseases such as diabetes, dyslipidemia, and obesity. We evaluated the effect of avocado oil supplementation (centrifuged and solvent extracted, compared with olive oil, upon the hepatic function in sucrose-fed rats. Twenty-five rats were divided into five groups: control (basal diet, a sucrose-fed group (basal diet plus 30% sucrose solution, and three other groups (S-OO, S-AOC, and S-AOS, indicating basal diet plus 30% sucrose solution plus olive oil OO, avocado oil extracted by centrifugation AOC or using solvent AOS, resp.. Glucose, total cholesterol, triglycerides, total protein, albumin, globulin, direct bilirubin, glutamic pyruvic transaminase, glutamic oxaloacetic transaminase, alkaline phosphatase, cholinesterase, and α-amylase concentrations were determined and avocado oil effect on them was studied. In some cases the induced metabolic alteration significantly affected total protein and bilirubin levels and also had a highly significant effect on α-amylase levels. AOC and AOS exhibited effects similar to those of olive oil, according to the nonsignificant difference in fatty acid profile observed by other authors. Avocado oil consumption could be beneficial in the control of altered metabolic profile illnesses as it presents effects on hepatic function biochemical markers similar to olive oil.

  8. Response of avocado genotypes to improvement through {sup 60}Co gamma radiation; Respuesta de diversos genotipos de aguacate al mejoramiento por radiacion gamma de {sup 60}Co

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, E De la; Rubi A, M; Garcia A, J M [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    1997-07-01

    Ten avocado genotypes were subjected to gamma radiation from 0 to 45 Gy in 1993. Vegetative and reproductive data were analysed in a factorial design. Genotypes differed significative on height and fruit number. Radiation affected significative fruit number but not tree height. ''Hass'' showed strongest interaction between genotype and doses, for fruit number. (Author)

  9. The effect of thyme oil low-density polyethylene impregnated pellets in polylactic acid sachets on storage quality of ready-to-eat avocado

    CSIR Research Space (South Africa)

    Bill, M

    2018-01-01

    Full Text Available -LDPE-P) in polylactic acid (PLA) sachets was investigated for the control of anthracnose and retention of dietary phytochemicals, fatty acid composition, D-mannoheptulose sugar and fruit quality in ready-to-eat avocado fruit. The 10% TO-LDPE-P significantly reduced...

  10. Postharvest and sensory evaluation of selected ‘Hass’x‘Bacon’ and ‘Bacon’x ‘Hass’ avocado hybrids grown in East-Central Florida

    Science.gov (United States)

    Avocado (Persea americana Mill.) is a high-value fruit that continues to increase in consumer demand. A population of ‘Hass’-‘Bacon’ hybrids was planted at USDA-ARS, Fort Pierce as part of a study to find selections with good horticultural and postharvest quality traits for Florida. Extensive phenot...

  11. Infusum Daun Alpukat Sebagai Inhibitor Kristalisasi Kalsium Oksalat pada Ginjal (THE AVOCADO LEAVES INFUSUM AS INHIBITOR ON RENAL CALCIUM OXALATE CRYSTALIZATION

    Directory of Open Access Journals (Sweden)

    Rini Madyastuti

    2016-01-01

    Full Text Available Urine crystal is a crystal nucleus which tend to form urine stone. The case of urine stone seems to beincreased every year. Crystallization could induce acute tubular necrosis which impact on renal dysfunction.The signs of this condition are high level of urea, creatinine and decrease glomerulus filtration rate. Theobjective of this research was to evaluate the effects of infusum Persea americana Mill as an inhibitorcrystallization which induced by ethylene glycol on white male rats. 20 male rats were divided into 4groups; K1 as negative group received only distilled water ad libitum, K2 as positive group receiveddistilled water containing ethylene glycol, K3 (dose 5% and K4 (dose 10% as treatment groups receivedwater containing ethylene glycol and avocado leaves infusion. Phytochemsitry screening of infusion avocadoleaves consisted of flavonoid, saponin, tanine and quinone. Result of analysis showed that the level ofureum and creatinine on K2 was higher than K3 and K4 group. The increased level could be inhibited byinfusion avocado leaves. The measurement of glomerular filtration rate in treatment groups wassignificantly different (p<0.05. Descriptive histopathology observation showed that renal lesio in grouptreatment (K3 and K4 were declined. Large crystal calcium oxalate on K2 group was observed by usingpolarized microscope, whereas small crystal calcium oxalate were seen in the infusion of avocado leavesgroups. These result showed the ability of infusion of avocado leaves as an inhibitor on the growth ofcrystallization calcium oxalate

  12. Response of avocado genotypes to improvement through {sup 60}Co gamma radiation; Respuesta de diversos genotipos de aguacate al mejoramiento por radiacion gamma de {sup 60}Co

    Energy Technology Data Exchange (ETDEWEB)

    Cruz, E. De la; Rubi A, M.; Garcia A, J.M. [Instituto Nacional de Investigaciones Nucleares, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    1997-07-01

    Ten avocado genotypes were subjected to gamma radiation from 0 to 45 Gy in 1993. Vegetative and reproductive data were analysed in a factorial design. Genotypes differed significative on height and fruit number. Radiation affected significative fruit number but not tree height. ''Hass'' showed strongest interaction between genotype and doses, for fruit number. (Author)

  13. Avocado roots treated with salicylic acid produce phenol-2,4-bis (1,1-dimethylethyl), a compound with antifungal activity.

    Science.gov (United States)

    Rangel-Sánchez, Gerardo; Castro-Mercado, Elda; García-Pineda, Ernesto

    2014-02-15

    We demonstrated the ability of salicylic acid (SA) to induce a compound in avocado roots that strengthens their defense against Phytophthora cinnamomi. The SA content of avocado roots, before and after the application of exogenous SA, was determined by High-Performance Liquid Chromatography (HPLC). After 4h of SA feeding, the endogenous level in the roots increased to 223 μg g(-1) FW, which was 15 times the amount found in control roots. The methanolic extract obtained from SA-treated avocado roots inhibited the radial growth of P. cinnamomi. A thin layer chromatographic bioassay with the methanolic extract and spores of Aspergillus showed a distinct inhibition zone. The compound responsible for the inhibition was identified as phenol-2,4-bis (1,1-dimethylethyl) by gas chromatography and mass spectrometry. At a concentration of 100 μg/mL, the substance reduced germinative tube length in Aspergillus and radial growth of P. cinnamomi. A commercial preparation of phenol-2,4-bis (1,1-dimethylethyl) caused the same effects on mycelium morphology and radial growth as our isolate, confirming the presence of this compound in the root extracts. This is the first report of the induction of this compound in plants by SA, and the results suggest that it plays an important role in the defense response of avocado. Copyright © 2013 Elsevier GmbH. All rights reserved.

  14. Association of the symbiotic fungi Fusarium euwallaceae, Graphium sp. and Acremonium sp., with the ambrosia beetle Euwallacea nr. fornicatus in avocado

    Science.gov (United States)

    The ambrosia beetle, Euwallacea nr. fornicatus (Coleoptera:Scolytinae), is a new invasive species to Israel. To date, the beetle has been recorded from 48 tree species representing 25 plant families. Amongst the most affected are avocado, castor-bean and box elder. Isolations from beetle heads revea...

  15. Spatial Distribution of Bactrocera dorsalis and Thaumatotibia leucotreta in Smallholder Avocado Orchards along Altitudinal Gradient of Taita Hills and Mount Kilimanjaro

    Directory of Open Access Journals (Sweden)

    James J. Odanga

    2018-06-01

    Full Text Available Avocado (Persea americana fruits are an important source of income and a nutritious food for small-scale growers and other stakeholders involved in farming along the Afrotropical highlands of Taita Hills and Mount Kilimanjaro in Kenya and Tanzania, respectively. Avocado fruits are infested by several insect pests, namely the Asian invasive fruit fly, Bactrocera dorsalis (Hendel (Diptera: Tephritidae, and the false codling moth, Thaumatotibia leucotreta Meyrick (Lepidoptera: Tortricidae. However, there is inadequate information on the distribution patterns of these pests in small-scale avocado cropping systems in the East African highlands. This study was initiated to generate a spatial distribution map of B. dorsalis and T. leucotreta in avocado orchards at Taita Hills and Mount Kilimanjaro in Kenya and Tanzania, respectively. The two pests were monitored by using their respective parapheromone lures for two years between August 2012 and July 2014. Fruit damage was assessed by computing the proportion of infested fruits for B. dorsalis, whereas the damage score was used for T. leucotreta. Our results indicated that the mean number of B. dorsalis per trap per day differed significantly across elevation, being highest in lowland zone for both Taita Hills (15.90 and Mount Kilimanjaro (24.45. Similarly, the percentage infestation of ground collected fruits by B. dorsalis varied with altitude, being lowest at highlands above 1500 m.a.s.l. (0.66% and 0.83% for Taita Hills and Mount Kilimanjaro, respectively. Conversely, the mean number of T. leucotreta did not vary with altitude in either study area. However, the damage score for T. leucotreta infestation was significantly lower in the highlands of both transects (7.0% and11.1% for Taita Hills and Mount Kilimanjaro, respectively. These findings describe spatial trends that are important in formulating strategies aimed at suppressing the populations of B. dorsalis and T. leucotreta in East African

  16. Avocado Consumption Enhances Human Postprandial Provitamin A Absorption and Conversion from a Novel High–β-Carotene Tomato Sauce and from Carrots12

    Science.gov (United States)

    Kopec, Rachel E.; Cooperstone, Jessica L.; Schweiggert, Ralf M.; Young, Gregory S.; Harrison, Earl H.; Francis, David M.; Clinton, Steven K.; Schwartz, Steven J.

    2014-01-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high–β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210. PMID:24899156

  17. Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrots.

    Science.gov (United States)

    Kopec, Rachel E; Cooperstone, Jessica L; Schweiggert, Ralf M; Young, Gregory S; Harrison, Earl H; Francis, David M; Clinton, Steven K; Schwartz, Steven J

    2014-08-01

    Dietary lipids have been shown to increase bioavailability of provitamin A carotenoids from a single meal, but the effects of dietary lipids on conversion to vitamin A during absorption are essentially unknown. Based on previous animal studies, we hypothesized that the consumption of provitamin A carotenoids with dietary lipid would enhance conversion to vitamin A during absorption compared with the consumption of provitamin A carotenoids alone. Two separate sets of 12 healthy men and women were recruited for 2 randomized, 2-way crossover studies. One meal was served with fresh avocado (Persea americana Mill), cultivated variety Hass (delivering 23 g of lipid), and a second meal was served without avocado. In study 1, the source of provitamin A carotenoids was a tomato sauce made from a novel, high-β-carotene variety of tomatoes (delivering 33.7 mg of β-carotene). In study 2, the source of provitamin A carotenoids was raw carrots (delivering 27.3 mg of β-carotene and 18.7 mg of α-carotene). Postprandial blood samples were taken over 12 h, and provitamin A carotenoids and vitamin A were quantified in triglyceride-rich lipoprotein fractions to determine baseline-corrected area under the concentration-vs.-time curve. Consumption of lipid-rich avocado enhanced the absorption of β-carotene from study 1 by 2.4-fold (P avocado enhanced the efficiency of conversion to vitamin A (as measured by retinyl esters) by 4.6-fold in study 1 (P avocado for maximum absorption and conversion to vitamin A, especially in populations in which vitamin A deficiency is prevalent. This trial was registered at clinicaltrials.gov as NCT01432210. © 2014 American Society for Nutrition.

  18. Using Worldview Satellite Imagery to Map Yield in Avocado (Persea americana: A Case Study in Bundaberg, Australia

    Directory of Open Access Journals (Sweden)

    Andrew Robson

    2017-11-01

    Full Text Available Accurate pre-harvest estimation of avocado (Persea americana cv. Haas yield offers a range of benefits to industry and growers. Currently there is no commercial yield monitor available for avocado tree crops and the manual count method used for yield forecasting can be highly inaccurate. Remote sensing using satellite imagery offers a potential means to achieve accurate pre-harvest yield forecasting. This study evaluated the accuracies of high resolution WorldView (WV 2 and 3 satellite imagery and targeted field sampling for the pre-harvest prediction of total fruit weight (kg·tree−1 and average fruit size (g and for mapping the spatial distribution of these yield parameters across the orchard block. WV 2 satellite imagery was acquired over two avocado orchards during 2014, and WV3 imagery was acquired in 2016 and 2017 over these same two orchards plus an additional three orchards. Sample trees representing high, medium and low vigour zones were selected from normalised difference vegetation index (NDVI derived from the WV images and sampled for total fruit weight (kg·tree−1 and average fruit size (g per tree. For each sample tree, spectral reflectance data was extracted from the eight band multispectral WV imagery and 18 vegetation indices (VIs derived. Principal component analysis (PCA and non-linear regression analysis was applied to each of the derived VIs to determine the index with the strongest relationship to the measured total fruit weight and average fruit size. For all trees measured over the three year period (2014, 2016, and 2017 a consistent positive relationship was identified between the VI using near infrared band one and the red edge band (RENDVI1 to both total fruit weight (kg·tree−1 (R2 = 0.45, 0.28, and 0.29 respectively and average fruit size (g (R2 = 0.56, 0.37, and 0.29 respectively across all orchard blocks. Separate analysis of each orchard block produced higher R2 values as well as identifying different

  19. Aliphatic acetogenin constituents of avocado fruits inhibit human oral cancer cell proliferation by targeting the EGFR/RAS/RAF/MEK/ERK1/2 pathway

    Energy Technology Data Exchange (ETDEWEB)

    D' Ambrosio, Steven M. [Department of Radiology, College of Medicine, The Ohio State University, Columbus, OH 43210 (United States); Comprehensive Cancer Center, The Ohio State University, Columbus, OH 43210 (United States); Han, Chunhua [Department of Radiology, College of Medicine, The Ohio State University, Columbus, OH 43210 (United States); Pan, Li; Douglas Kinghorn, A. [Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, OH 43210 (United States); Ding, Haiming, E-mail: ding.29@osu.edu [Department of Radiology, College of Medicine, The Ohio State University, Columbus, OH 43210 (United States)

    2011-06-10

    Highlights: {yields} The aliphatic acetogenins [(2S,4S)-2,4-dihydroxyheptadec-16-enyl acetate] (1) and [(2S,4S)-2,4-dihydroxyheptadec-16-ynyl acetate] (2) isolated from avocado fruit inhibit phosphorylation of c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204). {yields} Aliphatic acetogenin 2, but not 1, prevents EGF-induced activation of EGFR (Tyr1173). {yields} Combination of both aliphatic acetogenins synergistically inhibits c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204) phosphorylation and human oral cancer cell proliferation. {yields} The potential anticancer activity of avocado fruits is due to a combination of specific aliphatic acetogenins targeting two key components of the EGFR/RAS/RAF/MEK/ERK1/2 cancer pathway. {yields} Providing a double hit on a critical cancer pathway such as EGFR/RAS/RAF/MEK/ERK1/2 by phytochemicals like those found in avocado fruit could lead to more effective approach toward cancer prevention. -- Abstract: Avocado (Persea americana) fruits are consumed as part of the human diet and extracts have shown growth inhibitory effects in various types of human cancer cells, although the effectiveness of individual components and their underlying mechanism are poorly understood. Using activity-guided fractionation of the flesh of avocado fruits, a chloroform-soluble extract (D003) was identified that exhibited high efficacy towards premalignant and malignant human oral cancer cell lines. From this extract, two aliphatic acetogenins of previously known structure were isolated, compounds 1 [(2S,4S)-2,4-dihydroxyheptadec-16-enyl acetate] and 2 [(2S,4S)-2,4-dihydroxyheptadec-16-ynyl acetate]. In this study, we show for the first time that the growth inhibitory efficacy of this chloroform extract is due to blocking the phosphorylation of EGFR (Tyr1173), c-RAF (Ser338), and ERK1/2 (Thr202/Tyr204) in the EGFR/RAS/RAF/MEK/ERK1/2 cancer pathway. Compounds 1 and 2 both inhibited phosphorylation of c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204). Compound 2, but not

  20. Aliphatic acetogenin constituents of avocado fruits inhibit human oral cancer cell proliferation by targeting the EGFR/RAS/RAF/MEK/ERK1/2 pathway

    International Nuclear Information System (INIS)

    D'Ambrosio, Steven M.; Han, Chunhua; Pan, Li; Douglas Kinghorn, A.; Ding, Haiming

    2011-01-01

    Highlights: → The aliphatic acetogenins [(2S,4S)-2,4-dihydroxyheptadec-16-enyl acetate] (1) and [(2S,4S)-2,4-dihydroxyheptadec-16-ynyl acetate] (2) isolated from avocado fruit inhibit phosphorylation of c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204). → Aliphatic acetogenin 2, but not 1, prevents EGF-induced activation of EGFR (Tyr1173). → Combination of both aliphatic acetogenins synergistically inhibits c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204) phosphorylation and human oral cancer cell proliferation. → The potential anticancer activity of avocado fruits is due to a combination of specific aliphatic acetogenins targeting two key components of the EGFR/RAS/RAF/MEK/ERK1/2 cancer pathway. → Providing a double hit on a critical cancer pathway such as EGFR/RAS/RAF/MEK/ERK1/2 by phytochemicals like those found in avocado fruit could lead to more effective approach toward cancer prevention. -- Abstract: Avocado (Persea americana) fruits are consumed as part of the human diet and extracts have shown growth inhibitory effects in various types of human cancer cells, although the effectiveness of individual components and their underlying mechanism are poorly understood. Using activity-guided fractionation of the flesh of avocado fruits, a chloroform-soluble extract (D003) was identified that exhibited high efficacy towards premalignant and malignant human oral cancer cell lines. From this extract, two aliphatic acetogenins of previously known structure were isolated, compounds 1 [(2S,4S)-2,4-dihydroxyheptadec-16-enyl acetate] and 2 [(2S,4S)-2,4-dihydroxyheptadec-16-ynyl acetate]. In this study, we show for the first time that the growth inhibitory efficacy of this chloroform extract is due to blocking the phosphorylation of EGFR (Tyr1173), c-RAF (Ser338), and ERK1/2 (Thr202/Tyr204) in the EGFR/RAS/RAF/MEK/ERK1/2 cancer pathway. Compounds 1 and 2 both inhibited phosphorylation of c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204). Compound 2, but not compound 1, prevented EGF

  1. Aqueous extracts of avocado pear (Persea americana Mill.) leaves and seeds exhibit anti-cholinesterases and antioxidant activities in vitro.

    Science.gov (United States)

    Oboh, Ganiyu; Odubanjo, Veronica O; Bello, Fatai; Ademosun, Ayokunle O; Oyeleye, Sunday I; Nwanna, Emem E; Ademiluyi, Adedayo O

    2016-03-01

    Avocado pear (Persea americana Mill.) leaves and seeds are used in traditional medicine for the treatment/management of Alzheimer disease (AD); however, information on the mechanism of actions is limited. This study sought to investigate the effect of P. americana leaf and seed aqueous extracts on some enzymes linked with AD (acetylcholinesterase [AChE] and butyrylcholinesterase [BChE] activities) and their antioxidant potentials in vitro. The inhibitory effects of extracts on AChE and BChE activities and antioxidant potentials (inhibition of Fe2+- and sodium nitroprusside-induced thiobarbiturate reactive species [TBARS] production in rat brain homogenates, radicals [1,1-diphenyl-2-picrylhydrazyl, hydroxyl, and nitric oxide] scavenging and iron [Fe] chelation abilities) were investigated. Phenolic content and phytochemical screening were carried out. Alkaloid profile was also determined using gas chromatography coupled with flame ionization detector (GC-FID). The extracts inhibited AChE and BChE activities and prooxidant-induced TBARS production in a dose-dependent manner, with the seed extract having the highest inhibitory effect and the leaf extract exhibiting higher phenolic content and radical scavenging abilities, but lower Fe chelation ability compared with that of the seed. The phytochemical screening revealed the presence of saponins, alkaloids, and terpenoids in both extracts, whereas the total alkaloid profile was higher in the seed extract than in the leaf extract, as revealed by GC-FID. The anti-cholinesterase and antioxidant activities of avocado leaf and seed could be linked to their phytoconstituents and might be the possible mechanisms underlying their use as a cheap and natural treatment/management of AD. However, these extracts should be further investigated in vivo.

  2. Rearing Xyleborus volvulus (Coleoptera: Curculionidae) on Media Containing Sawdust from Avocado or Silkbay, With or Without Raffaelea lauricola (Ophiostomatales: Ophiostomataceae).

    Science.gov (United States)

    Menocal, Octavio; Cruz, Luisa F; Kendra, Paul E; Crane, Jonathan H; Ploetz, Randy C; Carrillo, Daniel

    2017-12-08

    Like other ambrosia beetles, Xyleborus volvulus Fabricius (Coleoptera: Curculionidae) lives in a mutualistic symbiotic relationship with fungi that serve as food source. Until recently, X. volvulus was not considered a pest, and none of its symbionts were considered plant pathogens. However, recent reports of an association between X. volvulus and Raffaelea lauricola T.C. Harr., Fraedrich & Aghayeva (Ophiostomatales: Ophiostomataceae), the cause of the laurel wilt disease of avocado (Persea americana Mill. [Laurales: Lauraceae]), and its potential role as vector of the pathogen merit further investigation. The objective of this study was to evaluate three artificial media containing sawdust obtained from avocado or silkbay (Persea humilis Nash) for laboratory rearing of X. volvulus. The effect of R. lauricola in the media on the beetle's reproduction was also evaluated. Of the three media, the one with the lowest content of sawdust and intermediate water content provided the best conditions for rearing X. volvulus. Reproduction on this medium was not affected by the sawdust species or the presence of R. lauricola. On the other two media, there was a significant interaction between sawdust species and R. lauricola. The presence of R. lauricola generally had a negative effect on brood production. There was limited colonization of the mycangia of X. volvulus by R. lauricola on media inoculated with the pathogen. From galleries formed within the best medium, there was 50% recovery of R. lauricola, but recovery was much less from the other two media. Here, we report the best artificial substrate currently known for X. volvulus. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  3. Characterization of the oils from the pulp and seeds of avocado (cultivar: Fuerte fruits

    Directory of Open Access Journals (Sweden)

    Queiroz Paulo, Marçal

    2001-08-01

    Full Text Available Avocado (Persea americana Mill pulp and seeds of the cultivar Fuerte, cultivated in the Northeast region of Brazil, were analysed for their proximate composition. The lipid contents of the pulp and seeds were 15.39% and 1.87%, respectively. Hexane extracted oils from pulp and seeds presented similar refractive indices (1.4608 and 1.4592, specific gravity (0.9272 and 0.9300 and peroxide values (1.40 and 1.37, but different acid (2.45 and 4.12, iodine (77.6 and 69.4 and saponification values (178.3 and 231.6, respectively. Gas chromatographic analysis revealed the presence of twenty two and twenty seven fatty acids in pulp and seed oils, respectively. Palmitic acid was the principal saturated acid, present in concentrations of 21.3% in pulp and 20.8% in seed oils. The major difference between these oils was in their mono-unsaturated (C18:1 - 64.3%, for pulp and 15.4% in seed oil and poly-unsaturated (C18:2 and C18:3 - 9.14% and 0.46%, respectively, in pulp oil and 34.39% and 5.81%, respectively, in seed oil fatty acids composition.La semilla y pulpa del aguacate (Persea americana Mill, cultivar Fuerte, cultivado en la región del nordeste de Brasil fueron analizados para determinar su composición centesimal. El contenido de lípidos en pulpa y semillas, en la base húmeda fueron 15.39% y 1.87%, respectivamente. Los aceites extraídos de la pulpa y de las semillas por hexano representan similares índices de refracción (1.4608 y 1.4592, densidad específica (0.9272 y 0.9300 e índice de peróxidos (1.40 y 1.37 pero diferentes índices de acidez (2.45 y 4.12, iodo (77.6 y 69.4 y saponificación (178.3 y 231.6, respectivamente. El análisis de cromatografía gaseosa revela la presencia de 22 y 27 ácidos grasos en aceite de pulpa y de semillas, respectivamente. El ácido palmítico fue el principal ácido saturado, presente en concentraciones de 21,3% en pulpa y 20,8% en aceites de semillas. La principal diferencia entre estos aceites fue su

  4. Control of anthracnose disease via increased activity of defence related enzymes in 'Hass' avocado fruit treated with methyl jasmonate and methyl salicylate.

    Science.gov (United States)

    Glowacz, Marcin; Roets, Nico; Sivakumar, Dharini

    2017-11-01

    Development of anthracnose disease caused by Colletotrichum gloeosporioides Penz. is one of the major issues within the avocado supply chain. Exposure to methyl jasmonate (MeJA) and methyl salicylate (MeSA) vapours at 10 and 100µmoll -1 was investigated as an alternative solution to commercial fungicide - prochloraz® that is currently being used by the industry. The incidence of anthracnose disease was found to be significantly reduced in 'Hass' avocado fruit treated with MeJA or MeSA vapours, especially at 100μmoll -1 . The mechanism involved enhanced activity of defence related enzymes, i.e. chitinase, β-1,3-glucanase and PAL, and higher content of epicatechin. Copyright © 2017. Published by Elsevier Ltd.

  5. Effects of citrus and avocado irrigation and nitrogen-form soil amendment on host selection by adult Homalodisca vitripennis (Hemiptera: Cicadellidae).

    Science.gov (United States)

    Nadel, H; Seligmann, R; Johnson, M W; Hagler, J R; Stenger, D C; Groves, R L

    2008-06-01

    Host plant water status is thought to influence dispersal of the xylophagous leafhopper Homalodisca vitripennis Germar, especially where plants are grown under high evaporative demand. Preference by adult H. vitripennis for plants grown under different water deficit and nitrogen form fertilization regimens was studied under laboratory conditions. Leafhopper abundance and ovipositional preference were studied on potted 'Washington navel' orange and 'Haas' avocado in cage choice tests, and feeding rate was estimated using excreta produced by insects confined on plants. A similar study compared responses to citrus treated with 1:1 and 26:1 ratios of fertigated nitrate-N to ammonium-N. The insects were more abundant, oviposited, and fed significantly more on surplus-irrigated plants than on plants under moderate continuous deficit irrigation except avocado feeding, which was nearly significant. Plants exposed to drought became less preferred after 3 and 7 d in avocado and citrus, respectively. Citrus xylem fluid tension at this point was estimated at 0.93 MPa. A corresponding pattern of decline in feeding rate was observed on citrus, but on avocado, feeding rate was low overall and not statistically different between treatments. No statistical differences in abundance, oviposition, or feeding were detected on citrus fertigated with 26:1 or 1:1 ratios of nitrate-N to ammonium-N. Feeding occurred diurnally on both plant species. Discussion is provided on the potential deployment of regulated deficit irrigation to manage H. vitripennis movement as part of a multitactic effort to minimize the risk of disease outbreaks from Xylella fastidiosa Wells et al. in southern California agriculture.

  6. Development of a rapid method for the sequential extraction and subsequent quantification of fatty acids and sugars from avocado mesocarp tissue.

    Science.gov (United States)

    Meyer, Marjolaine D; Terry, Leon A

    2008-08-27

    Methods devised for oil extraction from avocado (Persea americana Mill.) mesocarp (e.g., Soxhlet) are usually lengthy and require operation at high temperature. Moreover, methods for extracting sugars from avocado tissue (e.g., 80% ethanol, v/v) do not allow for lipids to be easily measured from the same sample. This study describes a new simple method that enabled sequential extraction and subsequent quantification of both fatty acids and sugars from the same avocado mesocarp tissue sample. Freeze-dried mesocarp samples of avocado cv. Hass fruit of different ripening stages were extracted by homogenization with hexane and the oil extracts quantified for fatty acid composition by GC. The resulting filter residues were readily usable for sugar extraction with methanol (62.5%, v/v). For comparison, oil was also extracted using the standard Soxhlet technique and the resulting thimble residue extracted for sugars as before. An additional experiment was carried out whereby filter residues were also extracted using ethanol. Average oil yield using the Soxhlet technique was significantly (P < 0.05) higher than that obtained by homogenization with hexane, although the difference remained very slight, and fatty acid profiles of the oil extracts following both methods were very similar. Oil recovery improved with increasing ripeness of the fruit with minor differences observed in the fatty acid composition during postharvest ripening. After lipid removal, methanolic extraction was superior in recovering sucrose and perseitol as compared to 80% ethanol (v/v), whereas mannoheptulose recovery was not affected by solvent used. The method presented has the benefits of shorter extraction time, lower extraction temperature, and reduced amount of solvent and can be used for sequential extraction of fatty acids and sugars from the same sample.

  7. Métodos de proteção de mudas de abacate contra geada em diferentes cultivares Frost protection covers methods for avocado in different cultivars

    Directory of Open Access Journals (Sweden)

    Ubirajara Ribeiro Mindêllo Neto

    2004-08-01

    Full Text Available Este trabalho foi realizado na EMBRAPA Transferência de Tecnologia/SNT, localizado em Canoinhas-SC, Planalto Norte Catarinense. O objetivo foi avaliar a tolerância ao frio de oito cultivares de abacate (Choquette, Vitória, Herculano, Quintal, Linda, Tonnage, Fuerte e Ryan plantadas em maio de 2003, utilizando dois métodos de proteção da muda contra geadas (galhos de eucalipto e galhos de eucalipto + sombrite. Em setembro do mesmo ano, estes materiais que protegiam as mudas, foram retirados e foram atribuídas notas para avaliar o grau de dano nas plantas. Não houve diferença entre as cultivares de abacate em relação à tolerância ao frio, independentemente do tipo de proteção. Entretanto, comparados os dois métodos avaliados, a utilização de galhos de eucalipto associado ao uso de sombrite foi mais eficiente na proteção de plantas jovens de abacate quando comparado ao uso de galhos de eucalipto.The experiment was carried out at EMBRAPA Technology Transfer Office at Canoinhas, Santa Catarina State, Northern Highland area. The aim was to evaluate the tolerance for low temperature in eight varieties of avocado (Choquette, Vitória, Herculano, Quintal, Linda, Tonnage, Fuerte and Ryan planted in May of 2003 using two methods of covers for avocado maiden trees (eucalyptus branches and eucalyptus branches plus sombrite. In September, in the same year, the covers were removed and ranked by scores to evaluate the degree of frost injury on plants. There were no difference between avocado varieties in relation of covers methods. However, comparing the two covers methods, the use of eucalyptus branches plus sombrite was better than the use of eucalyptus branches, in young plants of avocado.

  8. Antibacterial activity of defensin PaDef from avocado fruit (Persea americana var. drymifolia) expressed in endothelial cells against Escherichia coli and Staphylococcus aureus.

    Science.gov (United States)

    Guzmán-Rodríguez, Jaquelina Julia; López-Gómez, Rodolfo; Suárez-Rodríguez, Luis M; Salgado-Garciglia, Rafael; Rodríguez-Zapata, Luis C; Ochoa-Zarzosa, Alejandra; López-Meza, Joel E

    2013-01-01

    Antimicrobial therapy is a useful tool to control infectious diseases in general and rising antibiotic resistant microorganisms in particular. Alternative strategies are desirable, and antimicrobial peptides (AMP) represent attractive control agents. Mexican avocado (Persea americana var. drymifolia) is used in traditional medicine; however, the AMP production has not been reported in this plant. We obtained a cDNA library from avocado fruit and clone PaDef was identified, which has a cDNA (249 bp) encoding a protein (78 aa) homologous with plant defensins (>80%). We expressed the defensin PaDef cDNA (pBME3) in the bovine endothelial cell line BVE-E6E7. Polyclonal and clonal populations were obtained and their activity was evaluated against Escherichia coli, Staphylococcus aureus, and Candida albicans. E. coli viability was inhibited with 100 μg/mL of total protein from clones (>55%). Also, S. aureus viability was inhibited from 50 μg/mL total protein (27-38%) but was more evident at 100 μg/mL (52-65%). This inhibition was higher than the effect showed by polyclonal population (~23%). Finally, we did not detect activity against C. albicans. These results are the first report that shows antimicrobial activity of a defensin produced by avocado and suggest that this AMP could be used in the control of pathogens.

  9. Evaluation of the novel avocado/soybean unsaponifiable Arthrocen to alter joint pain and inflammation in a rat model of osteoarthritis.

    Science.gov (United States)

    Goudarzi, Ramin; Reid, Allison; McDougall, Jason J

    2018-01-01

    Avocado/soybean unsaponifiables such as Arthrocen have been reported to reduce cartilage catabolism and chondrocytic synthesis of inflammatory mediators associated with osteoarthritis (OA). While there is some clinical evidence that avocado/soybean unsaponifiables can reduce OA pain, no preclinical studies have corroborated this observation. The present study determined whether addition of an avocado/soybean unsaponifiable (Arthrocen) to the drinking water of OA rats reduced direct and referred joint pain. OA was induced in male Wistar rats by intra-articular injection of sodium monoiodoacetate (MIA: 0.3mg) and animals were allowed to recover for 14 days. Arthrocen was added to the drinking water which was available to animals ad libitum. On day 30, joint pain was assessed by dynamic incapacitance while referred pain was determined by von Frey hair algesiometry. The joint damage induced by MIA injection was severe and was consistent with end-stage OA. Arthrocen consumption (approximately 35 mg/day) attenuated the joint oedema associated with MIA injection. Hindlimb weight bearing also significantly improved in Arthrocen-treated rats (P<0.05); however, von Frey hair mechanosensitivity was unaffected by this treatment. These data indicate that Arthrocen has the potential to reduce joint inflammation and pain associated with end-stage OA.

  10. Antibacterial Activity of Defensin PaDef from Avocado Fruit (Persea americana var. drymifolia Expressed in Endothelial Cells against Escherichia coli and Staphylococcus aureus

    Directory of Open Access Journals (Sweden)

    Jaquelina Julia Guzmán-Rodríguez

    2013-01-01

    Full Text Available Antimicrobial therapy is a useful tool to control infectious diseases in general and rising antibiotic resistant microorganisms in particular. Alternative strategies are desirable, and antimicrobial peptides (AMP represent attractive control agents. Mexican avocado (Persea americana var. drymifolia is used in traditional medicine; however, the AMP production has not been reported in this plant. We obtained a cDNA library from avocado fruit and clone PaDef was identified, which has a cDNA (249 bp encoding a protein (78 aa homologous with plant defensins (>80%. We expressed the defensin PaDef cDNA (pBME3 in the bovine endothelial cell line BVE-E6E7. Polyclonal and clonal populations were obtained and their activity was evaluated against Escherichia coli, Staphylococcus aureus, and Candida albicans. E. coli viability was inhibited with 100 μg/mL of total protein from clones (>55%. Also, S. aureus viability was inhibited from 50 μg/mL total protein (27–38% but was more evident at 100 μg/mL (52–65%. This inhibition was higher than the effect showed by polyclonal population (~23%. Finally, we did not detect activity against C. albicans. These results are the first report that shows antimicrobial activity of a defensin produced by avocado and suggest that this AMP could be used in the control of pathogens.

  11. The predominant circular form of avocado sunblotch viroid accumulates in planta as a free RNA adopting a rod-shaped secondary structure unprotected by tightly bound host proteins.

    Science.gov (United States)

    López-Carrasco, Amparo; Flores, Ricardo

    2017-07-01

    Avocado sunblotch viroid (ASBVd), the type member of the family Avsunviroidae, replicates and accumulates in chloroplasts. Whether this minimal non-protein-coding circular RNA of 246-250 nt exists in vivo as a free nucleic acid or closely associated with host proteins remains unknown. To tackle this issue, the secondary structures of the monomeric circular (mc) (+) and (-) strands of ASBVd have been examined in silico by searching those of minimal free energy, and in vitro at single-nucleotide resolution by selective 2'-hydroxyl acylation analysed by primer extension (SHAPE). Both approaches resulted in predominant rod-like secondary structures without tertiary interactions, with the mc (+) RNA being more compact than its (-) counterpart as revealed by non-denaturing polyacryamide gel electrophoresis. Moreover, in vivo SHAPE showed that the mc ASBVd (+) form accumulates in avocado leaves as a free RNA adopting a similar rod-shaped conformation unprotected by tightly bound host proteins. Hence, the mc ASBVd (+) RNA behaves in planta like the previously studied mc (+) RNA of potato spindle tuber viroid, the type member of nuclear viroids (family Pospiviroidae), indicating that two different viroids replicating and accumulating in distinct subcellular compartments, have converged into a common structural solution. Circularity and compact secondary structures confer to these RNAs, and probably to all viroids, the intrinsic stability needed to survive in their natural habitats. However, in vivo SHAPE has not revealed the (possibly transient or loose) interactions of the mc ASBVd (+) RNA with two host proteins observed previously by UV irradiation of infected avocado leaves.

  12. Identification and characterization of a new Bacillus atrophaeus strain B5 as biocontrol agent of postharvest anthracnose disease in soursop (Annona muricata) and avocado (Persea americana).

    Science.gov (United States)

    Guardado-Valdivia, Lizeth; Tovar-Pérez, Erik; Chacón-López, Alejandra; López-García, Ulises; Gutiérrez-Martínez, Porfirio; Stoll, Alexandra; Aguilera, Selene

    2018-05-01

    Anthracnose is a fungal disease caused by Colletotrichum species that is detrimental to numerous fruit, including soursop and avocado. The use of fungicides to maintain the high quality of fruit creates a potential health risk. One alternative to this problem is the biological control, which has been applied successfully during postharvest. The Bacillus species are one of the most studied biological agents against postharvest pathogens because accomplish their biocontrol performance by producing a variety of metabolites. In this study, we evaluated the activity of metabolites contained in the cell free supernatant, obtained from Bacillus strain B5 culture, against micelial growth and spore germination of two virulent strains of C. gloeosporioides isolated from soursop and avocado. On the basis of 16S rDNA gene sequence analysis, this strain was identified as Bacillus atrophaeus. A preventive treatment using cell free supernatant, reduced severity and incidence of anthracnose disease on harvested soursop and avocado fruit. B. atrophaeus strain B5 harbors genes involved in the production of antibiotics such as surfactin, bacillomycin and iturin, which could be contributing to the efficiency of the preventive treatment during postharvest. The antagonistic role of metabolites contained in the cell free supernatant against anthracnose disease, provide a new approach by which to attack this problem and can help reduce the use of chemical pesticides, environmental pollution, leading to the safer fruit preservation. Copyright © 2018 Elsevier GmbH. All rights reserved.

  13. Chlorella sp : Extraction of fatty acid by using avocado oil as solvent and its application as an anti-aging cream

    Science.gov (United States)

    Putri, T. W.; Raya, I.; Natsir, H.; Mayasari, E.

    2018-03-01

    The study aimed to analyze the fatty acid content of Chlorella sp crude extract by using avocado oil solvent and determining the effectiveness of fatty acids Chlorella sp as the anti-aging cream The extraction of fatty acids from Chlorella sp using avocado oil as a solvent with three ratios were 1:10, 1:20 and 1:25 w/V. The highest lipid content was obtained at 1:20 w/V (gram microalgae: mL avocado oil) yielding 52.73%. Crude extracted were analysis by GC-MS and FTIR, and skin condition was determined by skin analyzer. The effectiveness test of Chlorella sp cream was applicated on the face of the panelists aged 20-60 years. From 10 panelists, the applied of Chlorella sp cream was 90% increased on the facial skin yielded moisture and oil content, 70% repair the skin structure. The composition of fatty acids Chlorella sp extract was palmitic acid, linoleic, oleic and stearate. Fatty acids crude extract of Chlorella sp can improve the effectiveness of anti-aging cream. The cream from Chlorella sp was more effective than the cream without containing microalgae. This is very promising because it is alternative to organic solvents i.e. green chemistry.

  14. Spore Acquisition and Survival of Ambrosia Beetles Associated with the Laurel Wilt Pathogen in Avocados after Exposure to Entomopathogenic Fungi

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    Pasco B. Avery

    2018-04-01

    Full Text Available Laurel wilt is a disease threatening the avocado industry in Florida. The causative agent of the disease is a fungus vectored by ambrosia beetles that bore into the trees. Until recently, management strategies for the vectors of the laurel wilt fungus relied solely on chemical control and sanitation practices. Beneficial entomopathogenic fungi (EPF are the most common and prevalent natural enemies of pathogen vectors. Laboratory experiments demonstrated that commercial strains of EPF can increase the mortality of the primary vector, Xyleborus glabratus, and potential alternative vectors, Xylosandrus crassiusculus, Xyleborus volvulus and Xyleborus bispinatus (Coleoptera: Curculionidae: Scolytinae. Our study provides baseline data for three formulated commercially-available entomopathogenic fungi used as potential biocontrol agents against X. crassiusculus, X. volvulus and X. bispinatus. The specific objectives were to determine: (1 the mean number of viable spores acquired per beetle species adult after being exposed to formulated fungal products containing different strains of EPF (Isaria fumosorosea, Metarhizium brunneum and Beauveria bassiana; and (2 the median and mean survival times using paper disk bioassays. Prior to being used in experiments, all fungal suspensions were adjusted to 2.4 × 106 viable spores/mL. The number of spores acquired by X. crassiusculus was significantly higher after exposure to B. bassiana, compared to the other fungal treatments. For X. volvulus, the numbers of spores acquired per beetle were significantly different amongst the different fungal treatments, and the sequence of spore acquisition rates on X. volvulus from highest to lowest was I. fumosorosea > M. brunneum > B. bassiana. After X. bispinatus beetles were exposed to the different suspensions, the rates of acquisition of spores per beetle amongst the different fungal treatments were similar. Survival estimates (data pooled across two tests indicated an

  15. Spore Acquisition and Survival of Ambrosia Beetles Associated with the Laurel Wilt Pathogen in Avocados after Exposure to Entomopathogenic Fungi.

    Science.gov (United States)

    Avery, Pasco B; Bojorque, Verónica; Gámez, Cecilia; Duncan, Rita E; Carrillo, Daniel; Cave, Ronald D

    2018-04-25

    Laurel wilt is a disease threatening the avocado industry in Florida. The causative agent of the disease is a fungus vectored by ambrosia beetles that bore into the trees. Until recently, management strategies for the vectors of the laurel wilt fungus relied solely on chemical control and sanitation practices. Beneficial entomopathogenic fungi (EPF) are the most common and prevalent natural enemies of pathogen vectors. Laboratory experiments demonstrated that commercial strains of EPF can increase the mortality of the primary vector, Xyleborus glabratus , and potential alternative vectors, Xylosandrus crassiusculus , Xyleborus volvulus and Xyleborus bispinatus (Coleoptera: Curculionidae: Scolytinae). Our study provides baseline data for three formulated commercially-available entomopathogenic fungi used as potential biocontrol agents against X. crassiusculus , X. volvulus and X. bispinatus. The specific objectives were to determine: (1) the mean number of viable spores acquired per beetle species adult after being exposed to formulated fungal products containing different strains of EPF ( Isaria fumosorosea , Metarhizium brunneum and Beauveria bassiana ); and (2) the median and mean survival times using paper disk bioassays. Prior to being used in experiments, all fungal suspensions were adjusted to 2.4 × 10⁶ viable spores/mL. The number of spores acquired by X. crassiusculus was significantly higher after exposure to B. bassiana , compared to the other fungal treatments. For X. volvulus , the numbers of spores acquired per beetle were significantly different amongst the different fungal treatments, and the sequence of spore acquisition rates on X. volvulus from highest to lowest was I. fumosorosea > M. brunneum > B. bassiana . After X. bispinatus beetles were exposed to the different suspensions, the rates of acquisition of spores per beetle amongst the different fungal treatments were similar. Survival estimates (data pooled across two tests) indicated an

  16. Biology and systematics of the New World Phyllocnistis Zeller leafminers of the avocado genus Persea (Lepidoptera, Gracillariidae

    Directory of Open Access Journals (Sweden)

    Donald Davis

    2011-05-01

    Full Text Available Four New World species of Phyllocnistis Zeller are described from serpentine mines in Persea (Family Lauraceae. Phyllocnistis hyperpersea, new species, mines the upper leaf surfaces of avocado, Persea americana Mill., and red bay, Persea borbonia (L. Spreng. and ranges over much of the southeastern United States into Central America. Phyllocnistis subpersea, new species, mines the underside and occasionally upper sides of new leaves of Persea borbonia in southeastern United States. Phyllocnistis longipalpa, new species, known only from southern Florida also mines the undersides of new leaves of Persea borbonia. Phyllocnistis perseafolia, new species, mines both leaf surfaces and possibly fruits of Persea americana in Colombia, South America. As in all known species of Phyllocnistis, the early instars are subepidermal sapfeeders in young (not fully hardened foliage, and the final instar is an extremely specialized, nonfeeding larval form, whose primary function is to spin the silken cocoon, at the mine terminus, prior to pupation. Early stages are illustrated and described for three of the species. The unusual morphology of the pupae, particularly the frontal process of the head, is shown to be one of the most useful morphological sources of diagnostic characters for species identification of Phyllocnistis. COI barcode sequence distances are provided for the four proposed species and a fifth, undescribed species from Costa Rica.

  17. Structural Analyses of Avocado sunblotch viroid Reveal Differences in the Folding of Plus and Minus RNA Strands

    Directory of Open Access Journals (Sweden)

    Clémentine Delan-Forino

    2014-01-01

    Full Text Available Viroids are small pathogenic circular single-stranded RNAs, present in two complementary sequences, named plus and minus, in infected plant cells. A high degree of complementarities between different regions of the RNAs allows them to adopt complex structures. Since viroids are naked non-coding RNAs, interactions with host factors appear to be closely related to their structural and catalytic characteristics. Avocado sunblotch viroid (ASBVd, a member of the family Avsunviroidae, replicates via a symmetric RNA-dependant rolling-circle process, involving self-cleavage via hammerhead ribozymes. Consequently, it is assumed that ASBVd plus and minus strands adopt similar structures. Moreover, by computer analyses, a quasi-rod-like secondary structure has been predicted. Nevertheless, secondary and tertiary structures of both polarities of ASBVd remain unsolved. In this study, we analyzed the characteristic of each strand of ASBVd through biophysical analyses. We report that ASBVd transcripts of plus and minus polarities exhibit differences in electrophoretic mobility under native conditions and in thermal denaturation profiles. Subsequently, the secondary structures of plus and minus polarities of ASBVd were probed using the RNA-selective 2'-hydroxyl acylation analyzed by primer extension (SHAPE method. The models obtained show that both polarities fold into different structures. Moreover, our results suggest the existence of a kissing-loop interaction within the minus strand that may play a role in in vivo viroid life cycle.

  18. Antimicrobial activity of crude epicarp and seed extracts from mature avocado fruit (Persea americana) of three cultivars.

    Science.gov (United States)

    Raymond Chia, Teck Wah; Dykes, Gary A

    2010-07-01

    The epicarp and seed of Persea Americana Mill. var. Hass (Lauraceae), Persea Americana Mill. var. Shepard, and Persea americana Mill. var Fuerte cultivars of mature avocados (n = 3) were ground separately and extracted with both absolute ethanol and distilled water. Extracts were analyzed for antimicrobial activity using the microtiter broth microdilution assay against four Gram-positive bacteria, six Gram-negative bacteria, and one yeast. Antimicrobial activity against two molds was determined by the hole plate method. The ethanol extracts showed antimicrobial activity (104.2-416.7 microg/mL) toward both Gram-positive and Gram-negative bacteria (except Escherichia coli), while inhibition of the water extracts was only observed for Listeria monocytogenes (93.8-375.0 microg/mL) and Staphylococcus epidermidis (354.2 microg/mL). The minimum concentration required to inhibit Zygosaccharomyces bailii was 500 microg/mL for the ethanol extracts, while no inhibition was observed for the water extracts. No inhibition by either ethanol or water extracts was observed against Penicillium spp. and Aspergillus flavus.

  19. Impact of Laurel Wilt, Caused by Raffaelea lauricola, on Leaf Gas Exchange and Xylem Sap Flow in Avocado, Persea americana.

    Science.gov (United States)

    Ploetz, Randy C; Schaffer, Bruce; Vargas, Ana I; Konkol, Joshua L; Salvatierra, Juanpablo; Wideman, Ronney

    2015-04-01

    Laurel wilt, caused by Raffaelea lauricola, is a destructive disease of avocado (Persea americana). The susceptibility of different cultivars and races was examined previously but more information is needed on how this host responds to the disease. In the present study, net CO2 assimilation (A), stomatal conductance of H2O (gs), transpiration (E), water use efficiency (WUE), and xylem sap flow rates were assessed in cultivars that differed in susceptibility. After artificial inoculation with R. lauricola, there was a close relationship between symptom development and reductions in A, gs, E, WUE, and mean daily sap flow in the most susceptible cultivar, 'Russell', and significantly greater disease and lower A, gs, E, WUE, and sap flow rates were usually detected after 15 days compared with the more tolerant 'Brogdon' and 'Marcus Pumpkin'. Significant differences in preinoculation A, gs, E, and WUE were generally not detected among the cultivars but preinoculation sap flow rates were greater in Russell than in Brogdon and Marcus Pumpkin. Preinoculation sap flow rates and symptom severity for individual trees were correlated at the end of an experiment (r=0.46), indicating that a plant's susceptibility to laurel wilt was related to its ability to conduct water. The potential management of this disease with clonal rootstocks that reduce sap flow rates is discussed.

  20. De Novo Synthesis and Degradation of Lx and V Cycle Pigments during Shade and Sun Acclimation in Avocado Leaves1

    Science.gov (United States)

    Förster, Britta; Osmond, C. Barry; Pogson, Barry J.

    2009-01-01

    The photoprotective role of the universal violaxanthin cycle that interconverts violaxanthin (V), antheraxanthin (A), and zeaxanthin (Z) is well established, but functions of the analogous conversions of lutein-5,6-epoxide (Lx) and lutein (L) in the selectively occurring Lx cycle are still unclear. We investigated carotenoid pools in Lx-rich leaves of avocado (Persea americana) during sun or shade acclimation at different developmental stages. During sun exposure of mature shade leaves, an unusual decrease in L preceded the deepoxidation of Lx to L and of V to A+Z. In addition to deepoxidation, de novo synthesis increased the L and A+Z pools. Epoxidation of L was exceptionally slow, requiring about 40 d in the shade to restore the Lx pool, and residual A+Z usually persisted overnight. In young shade leaves, the Lx cycle was reversed initially, with Lx accumulating in the sun and declining in the shade. De novo synthesis of xanthophylls did not affect α- and β-carotene pools on the first day, but during long-term acclimation α-carotene pools changed noticeably. Nonetheless, the total change in α- and β-branch carotenoid pools was equal. We discuss the implications for regulation of metabolic flux through the α- and β-branches of carotenoid biosynthesis and potential roles for L in photoprotection and Lx in energy transfer to photosystem II and explore physiological roles of both xanthophyll cycles as determinants of photosystem II efficiency. PMID:19060099

  1. Biology and systematics of the New World Phyllocnistis Zeller leafminers of the avocado genus Persea (Lepidoptera, Gracillariidae).

    Science.gov (United States)

    Davis, Donald R; Wagner, David L

    2011-05-11

    Four New World species of Phyllocnistis Zeller are described from serpentine mines in Persea (Family Lauraceae). Phyllocnistis hyperpersea,new species, mines the upper leaf surfaces of avocado, Persea americana Mill., and red bay, Persea borbonia (L.) Spreng. and ranges over much of the southeastern United States into Central America. Phyllocnistis subpersea,new species, mines the underside and occasionally upper sides of new leaves of Persea borbonia in southeastern United States. Phyllocnistis longipalpa, new species, known only from southern Florida also mines the undersides of new leaves of Persea borbonia. Phyllocnistis perseafolia,new species, mines both leaf surfaces and possibly fruits of Persea americana in Colombia, South America. As in all known species of Phyllocnistis, the early instars are subepidermal sapfeeders in young (not fully hardened) foliage, and the final instar is an extremely specialized, nonfeeding larval form, whose primary function is to spin the silken cocoon, at the mine terminus, prior to pupation. Early stages are illustrated and described for three of the species. The unusual morphology of the pupae, particularly the frontal process of the head, is shown to be one of the most useful morphological sources of diagnostic characters for species identification of Phyllocnistis. COI barcode sequence distances are provided for the four proposed species and a fifth, undescribed species from Costa Rica.

  2. Expression of pathogenesis-related (PR) genes in avocados fumigated with thyme oil vapours and control of anthracnose.

    Science.gov (United States)

    Bill, Malick; Sivakumar, Dharini; Beukes, Mervyn; Korsten, Lise

    2016-03-01

    Thyme oil (TO) fumigation (96μll(-1)) to cv. Hass and Ryan avocados significantly reduced anthracnose incidence compared to prochloraz and the untreated control. Also, enhanced activities of β-1,3-glucanase, chitinase were noted in both cultivars. TO fumigation induced the expression of both β-1,3-glucanase and chitinase genes in naturally infected fruit of both cultivars, during storage at 7 or 7.5°C for up to 21d and during subsequent simulated market shelf conditions at 20°C for 5d. However, the impact of TO fumigation on the β-1,3-glucanase gene expression was higher in both cultivars. Higher gene regulation and β-1,3-glucanase, chitinase activities were observed in cv. Ryan compared to Hass. Although TO fumigation significantly reduced anthracnose incidence in both naturally infected cultivars, the inhibitory effect was slightly higher in cv. Ryan than Hass. Thus, postharvest TO fumigation had positive effects on enhancing anthracnose disease resistance during storage and also gave a residual effect during the simulated shelf life. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. A randomized 3×3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults.

    Science.gov (United States)

    Wien, Michelle; Haddad, Ella; Oda, Keiji; Sabaté, Joan

    2013-11-27

    The behavioral outcome of food ingestion is a complex process that involves psychological and biological factors. Avocados are nutrient dense with properties that may favorably impact energy balance. This study sought to evaluate if incorporating approximately one half of a Hass avocado by addition or inclusion into a lunch meal will influence post-ingestive satiety, glucose and insulin response, and subsequent energy intake among overweight adults. This was a randomized 3×3 single-blind crossover design study with 26 healthy overweight adults (mean ±SD age 40.8±11.0 years and BMI 28.1±2.4 kg/m²). Participants consumed a standardized breakfast followed by 1 of 3 lunch test meals [Control (C), avocado-free; Avocado Inclusive (AI); and, Avocado Added (AA)]. Participants rated five appetite sensations using a visual analog scale (VAS) before lunch and at specific intervals over 5 hours following the start of the test meal. Blood glucose and insulin were measured before lunch and at specific intervals over 3 hours following the start of the test meal. Mixed models were used to compare differences among the 3 test meals, and the area under the curve (AUC(0-xh)) was computed for the VAS and biological measures. There were significant differences in the AUC(0-5h) for the self-reported feelings of satisfaction (P=0.04) and desire to eat (P=0.05) in the mixed model analysis. Compared to the C test meal, the AA test meal increased satisfaction by 23% (P=0.05) and decreased the desire to eat by 28% (P=0.04) for the AUC(0-5h). For the AUC(0-3h), the AA test meal increased satisfaction by 26% (P=0.02) and decreased the desire to eat by 40% (P=0.01) as compared to the C test meal. Compared to the AI meal, the AUC(0-3h) for blood insulin was higher in the C and AA meals (P=0.04 and P=0.05, respectively). The addition of approximately one half of a Hass avocado at a lunch meal can influence post-ingestive satiety over a subsequent 3 and 5 hour period in overweight adults. A

  4. Efeito do abacate (Persea americana Mill variedade hass na lipidemia de ratos hipercolesterolêmicos Effect of the hass avocado (American Persea Mill on hipercolesterolemic rats

    Directory of Open Access Journals (Sweden)

    Jocelem Mastrodi Salgado

    2008-12-01

    Full Text Available Os fitonutrientes podem ser encontrados em muitas frutas, sendo o abacate o mais rico em beta-sitosterol (fitoesterol e glutationa. O fitoesterol é uma substância de origem vegetal cuja estrutura é muito similar a do colesterol e seu mecanismo de ação envolve a inibição intestinal de absorção do colesterol e diminuição da síntese de colesterol hepático. O efeito é exercido sobre os valores de colesterol plasmático total e LDL, sem afetar os níveis de HDL e triglicérides sanguíneos. O presente trabalho teve como objetivo analisar a influência do consumo de farinha de abacate variedade Hass nos níveis séricos de colesterol total, HDL, LDL, triglicérides, colesterol hepático e excretado. Estes parâmetros foram investigados em ratos Wistar hipercolesterolêmicos durante 30 e 60 dias de experimento. Ao final de 30 dias, a dieta com 15% de abacate mostrou ser mais efetiva para reduzir os níveis de colesterol total e LDL e aumentar o HDL em comparação ao controle. Foi observado que para o teor de colesterol excretado a melhor dieta foi a de 25% de abacate, pois quanto maior a concentração de abacate, maior a excreção de colesterol. A dieta com 15% e 25% de abacate, foram as que mais influenciaram nos níveis de colesterol hepático.Phytonutrients can be found in fruits, and the avocado contains four times more beta-sitosterol (phytosterol and it is one of the best glutathione sources. The phytosterol is a vegetable substance whose structure is very similar to the cholesterol one and its action mechanism involves the intestinal inhibition of cholesterol absorption and the synthesis of hepatic cholesterol. The effect has an influence on the values of total plasmatic cholesterol and LDL without affecting the levels of HDL and triglycerides. The present work had the objective to analyze the influence of the consumption of the Hass avocado on the levels of total cholesterol, HDL, LDL, triglycerides, and hepatic and excreted

  5. Aliphatic acetogenin constituents of avocado fruits inhibit human oral cancer cell proliferation by targeting the EGFR/RAS/RAF/MEK/ERK1/2 pathway

    Science.gov (United States)

    D’Ambrosio, Steven M.; Han, Chunhua; Pan, Li; Kinghorn, A. Douglas; Ding, Haiming

    2011-01-01

    Avocado (Persea americana) fruits are consumed as part of the human diet and extracts have shown growth inhibitory effects in various types of human cancer cells, although the effectiveness of individual components and their underlying mechanism are poorly understood. Using activity-guided fractionation of the flesh of avocado fruits, a chloroform-soluble extract (D003), was identified that exhibited high efficacy towards premalignant and malignant human oral cancer cell lines. From this extract, two aliphatic acetogenins of previously known structure were isolated, compounds 1 [(2S,4S)-2,4-dihydroxyheptadec-16-enyl acetate] and 2 [(2S,4S)-2,4-dihydroxyheptadec-16-ynyl acetate]. In this study, we show for the first time that the growth inhibitory efficacy of this chloroform extract is due to blocking the phosphorylation of EGFR (Tyr1173), c-RAF (Ser338), and ERK1/2 (Thr202/Tyr204) in the EGFR/RAS/RAF/MEK/ERK1/2 cancer pathway. Compound 1 and 2 both inhibited phosphorylation of c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204). Compound 2, but not compound 1, prevented EGF-induced activation of EGFR (Tyr1173). When compounds 1 and 2 were combined they synergistically inhibited c-RAF (Ser338) and ERK1/2 (Thr202/Tyr204) phosphorylation, and human oral cancer cell proliferation. The present data suggest that the potential anticancer activity of avocado fruits is due to a combination of specific aliphatic acetogenins that target two key components of the EGFR/RAS/RAF/MEK/ERK1/2 cancer pathway. PMID:21596018

  6. Somatic embryogenesis and embryo culture coupled with gamma irradiation for generating avocado (Persea americana Miller) mutants in the Philippines

    Energy Technology Data Exchange (ETDEWEB)

    Avenido, R. A. [Institute of Biological Sciences, College of Arts and Sciences, University of the Philippines Los Baños (Philippines); Crop Science Cluster, College of Agriculture, University of the Philippines Los Baños (Philippines); Galvez, H. F.; Dimaculangan, J. G.; Welgas, J. N.; Frankie, R. B.; Damasco, O. P. [Crop Science Cluster, College of Agriculture, University of the Philippines Los Baños (Philippines)

    2009-05-15

    Plant regeneration through somatic embryogenesis from immature zygotic embryos and embryo cultures from mature fruits were achieved in select avocado accession ‘Semil’ and other seedling trees in the Philippines. Embryogenic cultures were induced from immature zygotic embryos of eight (8) avocado genotypes using either SE1 medium (MS + 30 g/l sucrose + 5 mg/l 2, 4-D + 0.5 mg/l BAP) or SE2 medium (MS + 30 g/l sucrose + 0.1 mg/l picloram). Embryogenic cultures of 2 genotypes namely ‘Semil’ and ‘Mainit’ developed into somatic embryos after repeated subcultures in SE2, SE3 (MS + 30 g/l sucrose + 0.1 mg/l TDZ + 0.5 mg/l GA{sub 3}) and SE4 (MS + 30 g/l sucrose + 2 mg/l BAP + 1 mg/l IBA) media. Plant/shoot regeneration from ‘Semil’ somatic embryos was recorded in 3 trials at 16.3, 23.0 and 20.7%, and was affected by culture age, light treatment and media used. R4 regeneration medium (B5 macro salts + MS minor salts and vitamins + 60 g/l sucrose + 400 g/l glu + 2 mg/l BAP + 4.5 g/l Phytagel was found to be the best. Gamma irradiation (10 to 30 Gy) of embryogenic cultures of ‘Semil’ resulted in reduced proliferation and formation of cotyledonary stage somatic embryos. However, shoot regeneration from somatic embryos from gamma-irradiated cultures was comparable or even higher (17.8 to 26.9%) as compared to the control (18.3%). Over 200 somatic embryo-derived putative variant/mutant lines from tissue culture and gamma irradiation experiments are being maintained as shoot cultures. Due to slow growth and other related problems, micrografting and in vitro rooting were used to rescue and ensure the greenhouse establishment of putative mutant shoots, and fast-track mutant confirmation by genetic analysis. Preliminary genetic analyses by SSR revealed that (a) the 3 asexually propagated ‘Semil’ mother trees are genetically similar, and (b) mutations marked by the generation of a new allele (band) at the SSR locus was evident among the somatic embryo

  7. Propagação vegetativa de abacateiro por estaquia Vegetative propagation of avocado, by stem cuttings

    Directory of Open Access Journals (Sweden)

    Samar Velho da Silveira

    2004-04-01

    Full Text Available Visando a propagar vegetativamente o abacateiro (Persea sp. por meio de estacas, estiolaram-se ramos em mudas das cultivares Ouro Verde e Baronesa. Após a obtenção destas mudas por garfagem de fenda cheia, podou-se a parte aérea das mesmas 10 cm acima do ponto de enxertia. Metade das mudas foi colocada em câmara escura, coberta com polietileno preto, visando a forçar brotação estiolada, enquanto a outra metade foi posta a brotar em casa de vegetação, anelando-se a base de todos os ramos estiolados e não estiolados. Um mês após a poda das mudas, confeccionaram-se estacas, tanto de ramos estiolados quanto de não estiolados, com 20cm de comprimento e quatro folhas maduras, que foram tratadas com solução de 2000 mg L-1 de ácido indolbutírico (AIB, durante 10 segundos e colocadas, individualmente, em vasos plásticos pretos de 500 ml, contendo casca de arroz carbonizada como substrato. Após dois meses, estas foram repicadas para sacos de polietileno com capacidade para cinco litros. No momento do transplante, a taxa de enraizamento das estacas estioladas e não estioladas foi de 62,5% e 12,5%, respectivamente, para a cultivar Ouro Verde. A cultivar Baronesa não enraizou em nenhum caso. Após o transplante, as percentagens de enraizamento mantiveram-se as mesmas para a cultivar Ouro Verde, aumentando, contudo, o número de raízes por estaca. Já, para a cultivar Baronesa, as estacas não estioladas passaram a apresentar 12,5% de enraizamento, enquanto as estioladas continuaram com 0%.With the objetive to propagate avocados vegetatively by means of stem cuttings, branches of cultivars Ouro Verde and Baronesa were forced to etiolate. Grafted avocado plants were prunned 10 cm above of the grafting point. Half of those plants were covered with black polyethylene and placed in a darkroom. The other half of those plants were transfered to a greenhouse. The branches formed were girdled at the base. One month after the plants had been

  8. Comparison of piascledine (avocado and soybean oil) and hormone replacement therapy in menopausal-induced hot flashing.

    Science.gov (United States)

    Panahi, Yunes; Beiraghdar, Fatemeh; Kashani, Nafise; Baharie Javan, Nika; Dadjo, Yahya

    2011-01-01

    Different symptoms in Climacteric period, includes hot flash. Hormone replacement therapy (HRT) is common therapy for relief of menopausal symptoms but has possible contraindications and side effects. Recently Piascledine (combination of Avocado oil with Soybean oil) showed effects in reducing hot flash severity. Present study designed to compare the effects of HRT with Piascledine in treatment of hot flash. The cases of this study were sixty-six women at the age range of 40 to 70 years and complaints of menopause-induced hot flashing, whose last menstruation dated at least 6 months prior to the beginning of the study. The patients in this open label clinical trial, randomized to receive Piascledine capsule 1 mg or HRT (0.625 mg oral daily Conjugated Estrogen tablets, plus 2.5 mg continuous oral daily Medroxyprogesterone Acetate tablets) for 2 month. Hot flash property and severity was assessed via a daily check list and Visual analog scale. Climacteric symptom was measured before and after intervention using Greene Climacteric Scale (GCS) and Blatt-kupperman Menopausal Index (BKMI). Thirty-three eligible patients were allocated in each group. From the Piascledine group, one patient and from the HRT group, 16 patients weren›t willing to attend the study; therefore, 32 and 17 woman received treatment in Piascledine and HRT groups. 4 patients were withdrawn for vaginal bleeding and one for breast tenderness from HTR group. Hot flash severity in both groups decreased during the time similarly. With regard to GCS (p = 0.571) and BMKI (p = 0.891), the outcome was similar among the two groups. Due to low HRT compliance and its possible risks in long period of time and considering the same activity of soybean supplement and HRT in relieving the hot flash as menopausal symptoms in women, it seems that soybean supplements can be an alternative therapy to hormone.

  9. In vitro evaluation of genotoxicity of avocado (Persea americana) fruit and leaf extracts in human peripheral lymphocytes.

    Science.gov (United States)

    Kulkarni, Paresh; Paul, Rajkumar; Ganesh, N

    2010-07-01

    Persea americana is much sought after both for the nutritional value of its fruit and the medicinal values of its various plant parts. A chromosomal aberration assay was undertaken to evaluate the potential genotoxicity of crude extracts from avocado fruits and leaves. Chromosomal aberrations were observed in cultured human peripheral lymphocytes exposed to separately increasing concentrations of 50% methanolic extracts of Persea americana fruit and leaves. The groups exposed to leaf and fruit extracts, respectively, showed a concentration-dependent increase in chromosomal aberrations as compared to that in a control group. The mean percentage total aberrant metaphases at 100 mg/kg, 200 mg/kg, and 300 mg/kg concentrations of leaf extract were found respectively to be 58 ± 7.05, 72 ± 6.41, and 78 ± 5.98, which were significantly higher (p < 0.0001 each) than that in the control group (6 ± 3.39). The mean percentage total aberrant metaphases at 100 mg/kg, 200 mg/kg, and 300 mg/kg concentrations of fruit extract were found to be 18 ± 5.49, 40 ± 10.00, and 52 ± 10.20, respectively, which were significantly higher (p = 0.033, p < 0.0001, and p < 0.0001, respectively) than that for control (6 ± 3.39). Acrocentric associations and premature centromeric separation were the two most common abnormalities observed in both the exposed groups. The group exposed to leaf extracts also showed a significant number of a variety of other structural aberrations, including breaks, fragments, dicentrics, terminal deletion, minutes, and Robertsonian translocations. The group exposed to leaf extract showed higher frequency of all types of aberrations at equal concentrations as compared to the group exposed to fruit extract.

  10. Integrating gene flow, crop biology, and farm management in on-farm conservation of avocado (Persea americana, Lauraceae).

    Science.gov (United States)

    Birnbaum, Kenneth; Desalle, Rob; Peters, Charles M; Benfey, Philip N

    2003-11-01

    Maintaining crop diversity on farms where cultivars can evolve is a conservation goal, but few tools are available to assess the long-term maintenance of genetic diversity on farms. One important issue for on-farm conservation is gene flow from crops with a narrow genetic base into related populations that are genetically diverse. In a case study of avocado (Persea americana var. americana) in one of its centers of diversity (San Jerónimo, Costa Rica), we used 10 DNA microsatellite markers in a parentage analysis to estimate gene flow from commercialized varieties into a traditional crop population. Five commercialized genotypes comprised nearly 40% of orchard trees, but they contributed only about 14.5% of the gametes to the youngest cohort of trees. Although commercialized varieties and the diverse population were often planted on the same farm, planting patterns appeared to keep the two types of trees separated on small scales, possibly explaining the limited gene flow. In a simulation that combined gene flow estimates, crop biology, and graft tree management, loss of allelic diversity was less than 10% over 150 yr, and selection was effective in retaining desirable alleles in the diverse subpopulation. Simulations also showed that, in addition to gene flow, managing the genetic makeup and life history traits of the invasive commercialized varieties could have a significant impact on genetic diversity in the target population. The results support the feasibility of on-farm crop conservation, but simulations also showed that higher levels of gene flow could lead to severe losses of genetic diversity even if farmers continue to plant diverse varieties.

  11. Object based image analysis for the classification of the growth stages of Avocado crop, in Michoacán State, Mexico

    Science.gov (United States)

    Gao, Yan; Marpu, Prashanth; Morales Manila, Luis M.

    2014-11-01

    This paper assesses the suitability of 8-band Worldview-2 (WV2) satellite data and object-based random forest algorithm for the classification of avocado growth stages in Mexico. We tested both pixel-based with minimum distance (MD) and maximum likelihood (MLC) and object-based with Random Forest (RF) algorithm for this task. Training samples and verification data were selected by visual interpreting the WV2 images for seven thematic classes: fully grown, middle stage, and early stage of avocado crops, bare land, two types of natural forests, and water body. To examine the contribution of the four new spectral bands of WV2 sensor, all the tested classifications were carried out with and without the four new spectral bands. Classification accuracy assessment results show that object-based classification with RF algorithm obtained higher overall higher accuracy (93.06%) than pixel-based MD (69.37%) and MLC (64.03%) method. For both pixel-based and object-based methods, the classifications with the four new spectral bands (overall accuracy obtained higher accuracy than those without: overall accuracy of object-based RF classification with vs without: 93.06% vs 83.59%, pixel-based MD: 69.37% vs 67.2%, pixel-based MLC: 64.03% vs 36.05%, suggesting that the four new spectral bands in WV2 sensor contributed to the increase of the classification accuracy.

  12. Removal of Procion Red dye from colored effluents using H2SO4-/HNO3-treated avocado shells (Persea americana) as adsorbent.

    Science.gov (United States)

    Georgin, Jordana; da Silva Marques, Bianca; da Silveira Salla, Julia; Foletto, Edson Luiz; Allasia, Daniel; Dotto, Guilherme Luiz

    2018-03-01

    The treatment of colored effluents containing Procion Red dye (PR) was investigated using H 2 SO 4 and HNO 3 modified avocado shells (Persea americana) as adsorbents. The adsorbent materials (AS-H 2 SO 4 and AS-HNO 3 ) were properly characterized. The adsorption study was carried out considering the effects of adsorbent dosage and pH. Kinetic, equilibrium, and thermodynamic aspects were also evaluated. Finally, the adsorbents were tested to treat simulated dye house effluents. For both materials, the adsorption was favored using 0.300 g L -1 of adsorbent at pH 6.5, where, more than 90% of PR was removed from the solution. General order model was able to explain the adsorption kinetics for both adsorbents. The Sips model was adequate to represent the isotherm data, being the maximum adsorption capacities of 167.0 and 212.6 mg g -1 for AS-H 2 SO 4 and AS-HNO 3 , respectively. The adsorption processes were thermodynamically spontaneous, favorable (- 17.0 Avocado shells, after a simple acid treatment, can be a low-cost option to treat colored effluents.

  13. Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted).

    Science.gov (United States)

    Contreras-Gutiérrez, Paulina K; Hurtado-Fernández, Elena; Gómez-Romero, María; Ignacio Hormaza, José; Carrasco-Pancorbo, Alegría; Fernández-Gutiérrez, Alberto

    2013-10-01

    A CZE method with two different MS detection conditions (MRM and Full Scan) was developed to determine qualitative and quantitative changes in the metabolic profile of avocado fruits (Persea americana). LODs in MRM approach were found between 20.1 and 203.0 ppb for abscisic acid and perseitol, respectively, whilst in Full Scan, varied within the range 0.22–1.90 ppm for the same metabolites. The RSDs for reproducibility test did not exceed 11.45%. The two MS approaches were used to quantify 10 metabolites (phenolic acids, flavonoids, a carbohydrate, an organic acid, a vitamin and a phytohormone) in 18 samples of avocado at different ripening states, and the achieved results were compared. Perseitol, quinic, chlorogenic, trans-cinnamic, pantothenic and abscisic acids, as well as epicatechin and catechin decreased during the ripening process, whereas ferulic and p-coumaric acids showed the opposite trend. Moreover, some other unknown compounds whose concentration changed largely during ripening were also studied by MS/MS and QTOF MS to get a tentative identification.

  14. Validation and assessment of matrix effect and uncertainty of a gas chromatography coupled to mass spectrometry method for pesticides in papaya and avocado samples

    Directory of Open Access Journals (Sweden)

    Norma Susana Pano-Farias

    2017-07-01

    Full Text Available In this paper a method of using the “quick, easy, cheap, effective, rugged, and safe” (QuEChERS extraction and gas chromatography coupled to mass spectrometry detection (GC–MS was developed for the analysis of five frequently applied pesticides in papaya and avocado. The selected pesticides, ametryn, atrazine, carbaryl, carbofuran, and methyl parathion, represent the most commonly used classes (carbamates, organophosphorous, and triazines. Optimum separation achieved the analysis of all pesticides in 0.99. The limits of detection (LOD and quantification (LOQ in papaya ranged from 0.03 mg/kg to 0.35 mg/kg and from 0.06 mg/kg to 0.75 mg/kg, respectively. Meanwhile for avocado, LOD values varied from 0.14 mg/kg to 0.28 mg/kg and LOQ values ranged from 0.22 mg/kg to 0.40 mg/kg. Recoveries obtained for each pesticide in both matrices ranged between 60.6% and 104.3%. The expanded uncertainty of the method was < 26% for all the pesticides in both fruits. Finally, the method was applied to other fruits.

  15. The defensin from avocado (Persea americana var. drymifolia) PaDef induces apoptosis in the human breast cancer cell line MCF-7.

    Science.gov (United States)

    Guzmán-Rodríguez, Jaquelina Julia; López-Gómez, Rodolfo; Salgado-Garciglia, Rafael; Ochoa-Zarzosa, Alejandra; López-Meza, Joel E

    2016-08-01

    Antimicrobial peptides (AMPs) are cytotoxic to cancer cells; however, mainly the effects of AMPs from animals have been evaluated. In this work, we assessed the cytotoxicity of PaDef defensin from avocado (Persea americana var. drymifolia) on the MCF-7 cancer cell line (a breast cancer cell line) and evaluated its mechanism of action. PaDef inhibited the viability of MCF-7 cells in a concentration-dependent manner, with an IC50=141.62μg/ml. The viability of normal peripheral blood mononuclear cells was unaffected by this AMP. Additionally, PaDef induced apoptosis in MCF-7 cells in a time-dependent manner, but did not affect the membrane potential or calcium flow. In addition, PaDef IC50 induced the expression of cytochrome c, Apaf-1, and the caspase 7 and 9 genes. Likewise, this defensin induced the loss of mitochondrial Δψm and increased the phosphorylation of MAPK p38, which may lead to MCF-7 apoptosis by the intrinsic pathway. This is the first report of an avocado defensin inducing intrinsic apoptosis in cancer cells, which suggests that it could be a potential therapeutic molecule in the treatment of cancer. Copyright © 2016 Elsevier Masson SAS. All rights reserved.

  16. Aktivitas Ekstrak Etanol Daun Alpukat Terhadap Zat Nefrotoksik Ginjal Tikus (ACTIVITIES STUDY OF ETHANOL EXTRACTS OF AVOCADO LEAVES (PERSEA AMERICANA MILL TO NEPHROTOXIC COMPOUND OF RAT’S KIDNEY

    Directory of Open Access Journals (Sweden)

    Ietje Wientarsih

    2014-08-01

    Full Text Available Based on WHO’s data, about 80% peoples in the word use plant’s extract as herbal medicine. Avocadoleaves has used as herbal medicine which is works as diuretikum, reduce stone in renal, and cure sprue.The purpose of this research is to study activities of ethanol extract of avocado leaves to ethylene glycolinduction on rat’s kidney by histopatologically. This experiment was continuing Adha’s research (2009with research design as follows: twenty male rats were divided into 4 groups, negative control group (KN,positive control group (KP, treated group I by ethanol extract of avocado leaves 100 mg/kg BW (E100, andtreated group 2 by 300 mg/kg BW (E300. Sampling kidney were fixed in BNF 10% for histopathologicalslide and stained by Hematoxylin-Eosin. The kidney histopathological changes were edema of glomerulus,and protein deposit in the lumen, hyalin droplet and necrotic tubules. The results showed that ethanolextract of avocado leaves can’t significantly to reduce glomerulus edema with percentage cases 31.9% and33.5% for E100 and E300 and tend not to reduce the occurrence of protein deposits in the lumen of thetubule. Ethanol extract of avocado leaves tend to reduce the incidence of tubular necrosis and it wassignificantly different from the KP group (p <0.05. It is caused by flavonoid in etanol extract of avocadoleaves works as diuretikum and antioxidant.

  17. A Virtual Observatory Census to Address Dwarfs Origins (AVOCADO). I. Science goals, sample selection, and analysis tools

    Science.gov (United States)

    Sánchez-Janssen, R.; Amorín, R.; García-Vargas, M.; Gomes, J. M.; Huertas-Company, M.; Jiménez-Esteban, F.; Mollá, M.; Papaderos, P.; Pérez-Montero, E.; Rodrigo, C.; Sánchez Almeida, J.; Solano, E.

    2013-06-01

    Context. Even though they are by far the most abundant of all galaxy types, the detailed properties of dwarf galaxies are still only poorly characterised - especially because of the observational challenge that their intrinsic faintness and weak clustering properties represent. Aims: AVOCADO aims at establishing firm conclusions on the formation and evolution of dwarf galaxies by constructing and analysing a homogeneous, multiwavelength dataset for a statistically significant sample of approximately 6500 nearby dwarfs (Mi - 5 log h100 > - 18 mag). The sample is selected to lie within the 20 < D < 60 h100-1 Mpc volume covered by the SDSS-DR7 footprint, and is thus volume-limited for Mi - 5 log h100 < -16 mag dwarfs - but includes ≈1500 fainter systems. We will investigate the roles of mass and environment in determining the current properties of the different dwarf morphological types - including their structure, their star formation activity, their chemical enrichment history, and a breakdown of their stellar, dust, and gas content. Methods: We present the sample selection criteria and describe the suite of analysis tools, some of them developed in the framework of the Virtual Observatory. We use optical spectra and UV-to-NIR imaging of the dwarf sample to derive star formation rates, stellar masses, ages, and metallicities - which are supplemented with structural parameters that are used to classify them morphologically. This unique dataset, coupled with a detailed characterisation of each dwarf's environment, allows for a fully comprehensive investigation of their origins and enables us to track the (potential) evolutionary paths between the different dwarf types. Results: We characterise the local environment of all dwarfs in our sample, paying special attention to trends with current star formation activity. We find that virtually all quiescent dwarfs are located in the vicinity (projected distances ≲ 1.5 h100-1 Mpc) of ≳ L∗ companions, consistent with

  18. Description of morphologic characters in avocado trees (Persea americana. Mill) var. Hass, submitted to gamma radiation of 60 Co

    International Nuclear Information System (INIS)

    Sandoval R, L.

    2004-01-01

    It was carried out the characterization of 77 trees of avocado ''Hass'' subjected to gamma radiation of Co 60 , in doses of 0, 5, 10,15, 20 and 25 Gy based on previous studies of radiosensitivity with ends of improvement located in the experimental center ''La Labor'' belonging to the foundation Salvador Sanchez Colin. CICTAMEX. S C. in Temascaltepec, Mexico. It was carried out the morphological characterization of this variety according to the nomenclature settled down by the International Office of Genetic Resources (IBPGRI), registering 27 variables for the description of the tree, 33 for description of the fruit and 14 for the characterization of the seed. Regarding the architectural characterization 10 variables were evaluated. Using gamma radiation of Co 60 in the doses of 15 and 20 Gy it was detected a reduction of 22% in the portage of the tree, likewise had reduction the diameter of the trunk and of the foliage. It was found that the reduction in the behavior of the tree induces to a bigger variation of the form of the same one, in the distribution of the branches in the form of the fruit and in the form of the seed you Also detects a remarkable increment in the productivity of some hoist irradiated regarding the architecture of the tree one observes that the angle of inclination of the branches increase when being increased the radiation dose and that the longitude of the annual section of growth decreased significantly in the doses of 20 and 25 Gy. One observes a significant Increment in the I number of buds prolepticos in those hoist irradiated in the I finish mbdulo of rhythmic growth. Io that indicates a change substantial in the I inhabit of growth With the purpose of determining if the changes in morphology and architecture of the tree corresponded with the modification at level meristematico, they were carried out observations to the court microscope of having knitted apical vegetative meristematico in samples of you hoist of all the treatments

  19. Use of soil microorganisms as a biotechnological strategy to enhance avocado (persea americana)-plant phosphate uptake and growth / uso de microorganismos del suelo como estrategia biotecnológica para mejorar la absorción de fósforo y el crecimiento

    OpenAIRE

    Osorio Vega, Nelson Walter; Serna Gómez, Sandra Luz; Montoya Restrepo, Beatriz Elena

    2012-01-01

    In recent years the area cultivated with avocado has increased significantly in Colombia and this trend is expected to continue in the coming years. However, most of the soils in the highlands of the Colombian Andean, that have been used to grow avocado, are strongly acidic and nutrient deficient, particularly phosphorus (P). To alleviate these problems, high rates of lime and P fertilizers are frequently applied, in many cases the applied dose are excessive. This increases production cost...

  20. USE OF SOIL MICROORGANISMS AS A BIOTECHNOLOGICAL STRATEGY TO ENHANCE AVOCADO (Persea americana)-PLANT PHOSPHATE UPTAKE AND GROWTH USO DE MICROORGANISMOS DEL SUELO COMO ESTRATEGIA BIOTECNOLÓGICA PARA MEJORAR LA ABSORCIÓN DE FÓSFORO Y EL CRECIMIENTO DE PLANTAS DE AGUACATE (Persea americana)

    OpenAIRE

    Nelson Walter Osorio Vega; Sandra Luz Serna Gómez; Beatriz Elena Montoya Restrepo

    2012-01-01

    Abstract. In recent years the area cultivated with avocado has increased significantly in Colombia and this trend is expected to continue in the coming years. However, most of the soils in the highlands of the Colombian Andean, that have been used to grow avocado, are strongly acidic and nutrient deficient, particularly phosphorus (P). To alleviate these problems, high rates of lime and P fertilizers are frequently applied, in many cases the applied dose are excessive. This increases producti...

  1. Polyhydroxylated fatty alcohols derived from avocado suppress inflammatory response and provide non-sunscreen protection against UV-induced damage in skin cells.

    Science.gov (United States)

    Rosenblat, Gennady; Meretski, Shai; Segal, Joseph; Tarshis, Mark; Schroeder, Avi; Zanin-Zhorov, Alexandra; Lion, Gilead; Ingber, Arieh; Hochberg, Malka

    2011-05-01

    Exposing skin to ultraviolet (UV) radiation contributes to photoaging and to the development of skin cancer by DNA lesions and triggering inflammatory and other harmful cellular cascades. The present study tested the ability of unique lipid molecules, polyhydroxylated fatty alcohols (PFA), extracted from avocado, to reduce UVB-induced damage and inflammation in skin. Introducing PFA to keratinocytes prior to their exposure to UVB exerted a protective effect, increasing cell viability, decreasing the secretion of IL-6 and PGE(2), and enhancing DNA repair. In human skin explants, treating with PFA reduced significantly UV-induced cellular damage. These results support the idea that PFA can play an important role as a photo-protective agent in UV-induced skin damage.

  2. Quality of fresh-cut avocado (Persea americana Mill. stored under different temperatures Qualidade de abacates (Persea americana Mill. minimally processados armazenados sob diferentes temperaturas

    Directory of Open Access Journals (Sweden)

    Ana Carla Marques Pinheiro

    2009-08-01

    Full Text Available The goal of this work was to evaluate the effect of different storage temperatures on the quality maintenance of fresh-cut 'Fortuna' avocado (Persea americana Mill.. The fruit was selected, washed and sanitized with sodium hypochlorite solution (190 ppm total residual chlorinee for 15 minutes. After that, the tip was cut and the fruit was also cut in halves, peeled and the pit removed, manually. Then the halves were immersed in 0.5% calcium chlorite + 0.5% cysteine solution for 2 minutes, to avoid darkening and packed in rigid plastic covered with 20 micrometer thick plastic wrap (PVC film with a permeability to O2, CO2 and water vapor of 15,000, 80,000 and 390 cm³/m²/day, respectively. The product was stored under 3 different temperatures 0, 5, 10ºC and evaluated at 5 different storege periods of 0, 2, 3, 5 and 6 days, in a randomized design in a 3x5 factorial. The storage of fresh-cut avocado at 5ºC is the best alternative because it determines better maintenance of quality of the avocado. These presented lower darkening of pulp, better scores for appearance and acceptability, lower softening and polyphenoloxidase activity, in comparison to those stored at 0 and 10ºC. The fresh-cut avocados stored at 5ºC presented a shelf life of 5 days, based, mainly on, appearance, score 7.3, sited between the concepts "like moderately" and "like very much" on a hedonic scale of 9 points and 86% of acceptability, at the end of 5 days of storage.Objetivou-se avaliar o efeito de diferentes temperaturas de armazenamento na manutenção da qualidade de abacates 'Fortuna' (Persea americana Mill. minimally processados. Os frutos foram lavados e sanificados em solução de hipoclorito de sódio (190 ppm de cloro residual total por 15 minutos. Posteriormente, efetuou-se a retirada da extremidade onde se insere o pedúnculo, o corte em metades, retirada do caroço e casca, manualmente. Em seguida, as metades foram imersas em solução com cloreto de cálcio 0

  3. Efeito de fungos micorrízicos arbusculares no desenvolvimento do abacateiro Effect of arbuscular mycorrhizal fungi on growth of avocado

    Directory of Open Access Journals (Sweden)

    Samar Velho da Silveira

    2002-11-01

    Full Text Available O objetivo deste trabalho foi determinar a influência da inoculação de seis espécies de fungos micorrízicos arbusculares (FMA (Glomus clarum, G. etunicatum, G. manihotis, Acaulospora scrobiculata, Scutellospora heterogama e Gigaspora margarita sobre o desenvolvimento vegetativo de mudas de abacateiro (Persea sp., nas fases de porta-enxerto, de muda enxertada e de muda no pomar. A influência dos FMA em abacateiros foi variável conforme a espécie do endófito em estudo. As espécies S. heterogama, A. scrobiculata, G. etunicatum e G. clarum colonizaram mais intensamente o sistema radicular dos abacateiros, promovendo melhor desenvolvimento vegetativo das plantas, na fase de porta-enxerto, ao longo do período de produção da muda e após o transplante para pomar.The objective of this work was to evaluate the influence of six arbuscular mycorrhizal fungi (AMF (Glomus clarum, G. etunicatum, G. manihotis, Acaulospora scrobiculata, Scutellospora heterogama and Gigaspora margarita on the vegetative growth, of grafted avocado plants (Persea sp., in the rootstocks phase, grafted plant and after transplant to the orchard. The influence of AMF in avocado plants varyed according to the endophytic mycorrhiza species under study. The species S. heterogama, A. scrobiculata, G. etunicatum and G. clarum were more effective in root colonization, promoting better vegetative growth of plants on the rootstock phase, during the plant production period and after the transplanting to the orchard.

  4. Lutein from Deepoxidation of Lutein Epoxide Replaces Zeaxanthin to Sustain an Enhanced Capacity for Nonphotochemical Chlorophyll Fluorescence Quenching in Avocado Shade Leaves in the Dark1

    Science.gov (United States)

    Förster, Britta; Pogson, Barry James; Osmond, Charles Barry

    2011-01-01

    Leaves of avocado (Persea americana) that develop and persist in deep shade canopies have very low rates of photosynthesis but contain high concentrations of lutein epoxide (Lx) that are partially deepoxidized to lutein (L) after 1 h of exposure to 120 to 350 μmol photons m−2 s−1, increasing the total L pool by 5% to 10% (ΔL). Deepoxidation of Lx to L was near stoichiometric and similar in kinetics to deepoxidation of violaxanthin (V) to antheraxanthin (A) and zeaxanthin (Z). Although the V pool was restored by epoxidation of A and Z overnight, the Lx pool was not. Depending on leaf age and pretreatment, the pool of ΔL persisted for up to 72 h in the dark. Metabolism of ΔL did not involve epoxidation to Lx. These contrasting kinetics enabled us to differentiate three states of the capacity for nonphotochemical chlorophyll fluorescence quenching (NPQ) in attached and detached leaves: ΔpH dependent (NPQΔpH) before deepoxidation; after deepoxidation in the presence of ΔL, A, and Z (NPQΔLAZ); and after epoxidation of A+Z but with residual ΔL (NPQΔL). The capacity of both NPQΔLAZ and NPQΔL was similar and 45% larger than NPQΔpH, but dark relaxation of NPQΔLAZ was slower. The enhanced capacity for NPQ was lost after metabolism of ΔL. The near equivalence of NPQΔLAZ and NPQΔL provides compelling evidence that the small dynamic pool ΔL replaces A+Z in avocado to “lock in” enhanced NPQ. The results are discussed in relation to data obtained with other Lx-rich species and in mutants of Arabidopsis (Arabidopsis thaliana) with increased L pools. PMID:21427278

  5. Changes in the n-alkane composition of avocado pulp oil ( Persea americana, Mill. during fruit ripening

    Directory of Open Access Journals (Sweden)

    Giuffrè, A. M.

    2005-03-01

    Full Text Available The n-alkane composition of Avocado pulp oil (cv. Hass was investigated during fruit ripening. Three samples of fruit were harvested on March 3, 2003, March 18, 2003 and April 2, 2003. Glass gravity column chromatography was employed to separate n-alkanes from other minor components contained in the unsaponifiable fraction. Gas chromatography was used to analyze the eluate. Fourteen compounds were detected ranging from n -C21 to n -C34; mainly n -C24, followed by n -C25 and then by n -C23. Quantities of n -C21, n -C22, n -C23, n -C27 and n -C28 progressively increased during ripening, whereas n -C24, n -C25, n -C26, n -C29, n -C30 and n -C34 decreased from the first harvest date to the third harvest date. While odd-numbered carbon n-alkanes increased (52.38 %, 52.85 % and 53.06 % for the three samples respectively, even-numbered carbon n-alkanes decreased as the fruit ripened (47.62 %, 47.15 % and 46.94 %. The total n-alkane content decreased during ripening, from 25.20 mg/Kg (first harvest date to 16.77 mg/Kg (third harvest date. In order to minimize.Se ha analizado la composición en hidrocarburos lineales saturados del aceite de la pulpa de aguacate (variedad Hass. Tres muestras fueron recolectadas: el 3 de marzo 2003, el 18 de marzo 2003 y el 2 de abril 2003. La separación de los hidrocarburos lineales saturados se realizó mediante fraccionamiento del insaponificable por cromatografía gravimétrica de adsorción en columna y la determinación de los mismos hidrocarburos por cromatografía gaseosa. 14 compuestos fueron detectados del n- C21 al n- C34. El n- C24 fue el mayoritario, seguido del n- C25 y el n- C23. El porcentaje de n- C21, n- C22, n- C23, n- C27 y n- C28, aumentó durante la maduración, mientras que el porcentaje de n- C24, n- C25, n- C26, n- C29, n- C30 y C34 disminuyó desde el 3 de marzo 2003 hasta el 2 de abril 2003. Los hidrocarburos lineales saturados con número impar de átomos de carbono aumentaron (52.38 %, 52

  6. Avocados Crossing Borders

    DEFF Research Database (Denmark)

    Jensen, Thomas; Bjørn-Andersen, Niels; Vatrapu, Ravi

    2014-01-01

    findings indicate that the implementation of a common integrated information infrastructure could significantly contribute to reducing costs especially by speeding up processes, by providing transparency in the flow and reducing the lead time for international trade of fruit and vegetables. Further...... Union. The methodology of the paper is a revelatory case study of a particular trade lane from Kenya to The Netherlands. Drawing on Activity Theory Framework and theories on Information Infrastructures, we provide an analysis of the complex inter-organizational systems and infrastructures involved...... in the selected case of international trade, identify critical issues in information flows, and propose ideas for design principles for a new information infrastructures for international trade. Our analysis shows that the existing infrastructure can be described as very fragmented and grossly ineffective. Our...

  7. The Ernabella Avocado.

    Science.gov (United States)

    Payne, Steve

    1988-01-01

    Consists of an interview with a dentist who serves a large rural area in South Australia. In addition to providing dental services, he has created an experimental food garden that he uses to demonstrate horticulture. He encourages the creation of family food gardens to provide the area a more nutritious diet. (CH)

  8. Field optimization of the sex pheromone of Stenoma catenifer (Lepidoptera: Elachistidae): evaluation of lure types, trap height, male flight distances, and number of traps needed per avocado orchard for detection.

    Science.gov (United States)

    Hoddle, M S; Millar, J G; Hoddle, C D; Zou, Y; McElfresh, J S; Lesch, S M

    2011-04-01

    The sex pheromone of Stenoma catenifer was evaluated in commercial avocado orchards in Guatemala to determine operational parameters, such as optimal lure type, trap height, trap density and estimates of the distances that male moths fly. Of four pheromone dispensers tested, gray and white rubber septa were of equal efficacy, whereas 1-ml low-density polyethylene vials and 2×3-cm polyethylene ziplock bags were least efficacious. The height at which wing traps were hung did not significantly affect the number of adult male S. catenifer captured. For monitoring S. catenifer, these data suggest that the pheromone should be dispensed from gray rubber septa in wing traps hung inside the tree canopy at 1.75 m, a height convenient for trap placement and monitoring. Mark-recapture studies of male S. catenifer indicated that, on average, males flew 67 m in one night. However, it is likely that this is an underestimate of the distance that male moths are capable of flying in a single night. Probabilistic modeling of S. catenifer capture data from different numbers of pheromone traps deployed in seven commercial avocado orchards of varying sizes and infestation levels suggested that 10-13 randomly deployed traps per orchard for a 7-day period are needed to detect at least one male S. catenifer with 90% confidence. These data provide sufficient information to develop effective protocols for using the S. catenifer pheromone to detect and monitor this pest in countries with endemic populations that are exporting fresh avocados, and for quarantine detection and incursion monitoring in countries receiving avocado imports from high risk areas.

  9. Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.

    Science.gov (United States)

    Glowacz, Marcin; Bill, Malick; Tinyane, Peter P; Sivakumar, Dharini

    2017-12-01

    Low temperatures are often used to reduce metabolic processes and extend the storage life of fruit; however, in the case of avocado, a temperature below 3 °C will often result in the development of physiological disorders associated with chilling injury. The objective of this study was to investigate the ability of methyl jasmonate (MeJA) and methyl salicylate (MeSA) vapours to alleviate chilling injury in 'Hass' avocado fruit kept at 2 °C for 21 days followed by 6-7 days of shelf-life at 20 °C, simulating supply chain conditions. The incidence and severity of chilling injury were significantly reduced in MeJA- and MeSA-exposed fruit, especially at 100 µmol L -1 . The mechanism involved improved membrane integrity via alteration of the fatty acid content and composition, down-regulation of LOX gene expression and reduced activity of lipoxygenase. MeJA and MeSA have the potential for being used with 'Hass' avocado fruit shipped at low temperature to reduce its susceptibility to chilling injury. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  10. Fitotoxicidade de três antibióticos na cultura in vitro de abacateiro Phytotoxicity of three antibiotics to avocado tissue culture

    Directory of Open Access Journals (Sweden)

    Luiz Antonio Biasi

    1995-01-01

    Full Text Available Desenvolveram-se dois experimentos para verificar o efeito do ácido nalidíxico, do cloranfenicol e da estreptomicina sobre a cultura in vitro do abacateiro 'Ouro Verde'. No primeiro, testou-se a influência de diversas concentrações (0, 12,5, 25, 50, 100 e 200 mg/L desses antibióticos sobre a calogênese de discos foliares e, no segundo, o efeito sobre a brotação de gemas de segmentos nodais. Enquanto a formação de calos foi reduzida à metade com o uso de 50 mg/L de cloranfenicol, sua massa foi drasticamente reduzida já na concentração de 12,5 mg/L. Restringiu-se o comprimento das brotações, adicionando os antibióticos ao meio de cultura, concluindo-se que os três foram tóxicos para o abacateiro, sendo recomendados apenas em casos de extrema necessidade, dependendo da suscetibilidade do microorganismo contaminante e da concentração necessária para seu controle.Two experiments were carried out in order to verify the toxicity of nalidixic acid, chloramphenicol and streptomycin to avocado 'Ouro Verde' in vitro culture. In the first experiment, it was tested the effect of the antibiotics to callus initiation on leave explants, using a concentration range of 0, 12.5, 25, 50, 100 and 200 mg/L. In the second experiment, sprouting from nodal segments were tested. The callus formation was reduced by 50% with 50 mg/L of chloramphenicol and the highest reduction in callus weight was observed with 12.5 mg/L. The length of sprouts was reduced by incorporating antibiotics into plant growth medium. Results showed that the three antibiotics were toxic to avocado, and they must be used only in real necessity cases, depending on the bacterial susceptibility and the adequate concentration to control the contaminants.

  11. Alumina-coated and manganese monoxide embedded 3D carbon derived from avocado as high-performance anode for lithium-ion batteries

    Science.gov (United States)

    rehman, Wasif ur; Xu, Youlong; Du, Xianfeng; Sun, Xiaofei; Ullah, Inam; Zhang, Yuan; Jin, Yanling; Zhang, Baofeng; Li, Xifei

    2018-07-01

    Derived from avocado fruit, a three dimension (3D) carbon is prepared via a hydrothermal/pyrolysis process followed by embedding with MnO nanoparticles by a wet chemical method and coating with Al2O3 through an atomic layer deposition technique. The obtained material presents a hierarchical structure that MnO nanocrystals wrapped in 3D carbon and then encapsulated in a uniform Al2O3 layer with a thickness of about 5 nm. Benefiting from this hierarchical structure in which 3D carbon offers numerous electronic pathways to enhance the conductivity and Al2O3 nanolayer provide a shelter to keep away from dissolution of Mn4+ and volume changes during charge/discharge process. This material (marked as C/MnO@Al2O3) has exhibited high rate performance and excellent cyclability as an anode for lithium ion batteries. A high specific capacity of about 600 mA h g-1 is achieved at a current density of 1000 mA g-1 and the electrode can still deliver a high specific capacity of about 1165 mA h g-1 at 150 mA g-1 after 100 cycles. These results facilitate a green and high potential of anode materials towards promising devices for advance performance of lithium-ion batteries.

  12. Thermal stability of oils added with avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) leaf extracts during the French potatoes frying.

    Science.gov (United States)

    Jiménez, Paula; García, Paula; Bustamante, Andrés; Barriga, Andrés; Robert, Paz

    2017-04-15

    Effect of the addition of avocado (Persea americana cv. Hass) or olive (Olea europaea cv. Arbequina) hydroalcoholic leaf extracts (AHE and OHE, respectively) on thermal stability of canola oil (CO) and high oleic sunflower oil (HOSO) during French potatoes frying at 180°C was studied. The extracts were characterized by the total phenolic content, phenol chromatographic profiles and antioxidant activity. B-type trimer procyanidins were the major phenolic compounds identified in AHE. OHE showed higher phenol content, antioxidant activity regarding AHE. CO+OHE and HOSO+OHE decreased the formation of polar compounds and showed an anti-polymeric effect with respect to oils without extracts, whereas AHE extract showed a prooxidant effect on HOSO. Therefore, OHE showed an antioxidant effect on HOSO and CO under the studied conditions. In addition, all systems (CO+AHE, HOSO+AHE, CO+OHE and HOSO+OHE) increased the retention of tocopherols. These results demonstrate the potential utility of OHE as natural antioxidant for oils. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. PaDef defensin from avocado (Persea americana var. drymifolia) is cytotoxic to K562 chronic myeloid leukemia cells through extrinsic apoptosis.

    Science.gov (United States)

    Flores-Alvarez, Luis José; Guzmán-Rodríguez, Jaquelina Julia; López-Gómez, Rodolfo; Salgado-Garciglia, Rafael; Ochoa-Zarzosa, Alejandra; López-Meza, Joel E

    2018-06-01

    Plant defensins, a group of antimicrobial peptides, show selective cytotoxicity toward cancer cells. However, their mechanisms of action remain poorly understood. Here, we evaluated the cytotoxicity of PaDef defensin from avocado (Persea americana var. drymifolia) on K562 chronic myeloid leukemia cells and analyzed the pathway involved in the induction of cell death. The defensin PaDef was not cytotoxic against human PBMCs; however, it was cytotoxic for K562 cell line (IC 50  = 97.3 μg/ml) activating apoptosis at 12 h. PaDef did not affect the mitochondrial membrane potential (ΔΨm), neither the transmembranal potential or the release of intracellular calcium. Also, PaDef induced gene expression of caspase 8 (∼2 fold), TNF-α (∼4 fold) and TNFR1 (∼10 fold). In addition, the activation of caspase 8 was detected at 24 h, whereas caspase 9 activity was not modified, suggesting that the extrinsic apoptosis pathway could be activated. In conclusion, PaDef induces apoptosis on K562 cells, which is related to the activation of caspase 8 and involves the participation of TNF-α, which is a novel property for a plant defensin. Copyright © 2018 Elsevier Ltd. All rights reserved.

  14. Biochemical analysis of reactive oxygen species production and antioxidative responses in unripe avocado (Persea americana Mill var Hass) fruits in response to wounding.

    Science.gov (United States)

    Castro-Mercado, E; Martinez-Diaz, Y; Roman-Tehandon, N; Garcia-Pineda, E

    2009-03-01

    We analyzed the production of reactive oxygen species (ROS) and of detoxifying enzymes and enzymes of the ascorbate (ASC) acid cycle in avocado fruit (Pesea Americana Mill cv Hass) in response to wounding. The levels of superoxide anion (O(2-), hydroxyl radicals (OH.) and hydrogen peroxide (H(2)O(2)) increased at 15 min and 2 and 15 h post-wounding. Peroxidase (POD) activity had increased to high levels 24 h after wounding; in contrast, catalase and superoxide dismutase (SOD) levels hat decreased significantly at 24 h post-treatment. Basic POD was the major POD form induced, and the levels of at least three apoplastic POD isozymes -increased following wounding. Using specific inhibitors, we characterized one MnSOD and two CuZnSOD isozymes. CuZnSOD activities decreased notably 12 h after treatment. The activities of dehydroascorbate reductase and glutathione reductase increased dramatically following the wounding treatment, possibly as a means to compensate for the redox changes due to ROS production.

  15. Propolis and vegetable wax in the conservation of Hass avocadoPrópolis e cera vegetal na conservação de abacate Hass

    Directory of Open Access Journals (Sweden)

    Ricardo de Oliveira Orsi

    2012-08-01

    Full Text Available The aim of this work was to evaluate the quality of Hass avocado submitted to application of propolis and vegetable wax. The selected fruits were submitted to the treatments (1 without wax and without propolis, (2 with vegetable wax, (3 propolis alcoholic extract 100%, (4 wax and etanol 70%, (5 propolis alcoholic extract 2% and wax, (6 propolis alcoholic extract 4% and wax, (7 propolis alcoholic extract 6% and wax, (8 propolis alcoholic extract 8% and wax, and (9 propolis alcoholic extract 10% and wax. The fruits were maintained under refrigeration (10 ± 1 ºC and 90 ± 5% relative humidity, being appraised every three days for 15 days and more 3 days of commercialization simulation at room temperature (23± 1 ºC and 18% relative humidity.The evaluation parameters were the weight loss, respiratory activity, pH, firmness, tritable acidity (AT, soluble solids (SS, and ratio. The results of weigth loss, respiratory activity and firmness were the most significant to show the difference among the treatments. ‘Hass’ avocado fruits submitted the application of propolis associated the vegetable wax present smaller weight loss, CO2 production and firmness in relation to the control fruits. The fruits of the treatment with propolis alcoholic extract 2% and wax presented the most promising results. Objetivou-se neste trabalho avaliar a aplicação de própolis e cera vegetal na qualidade pós-colheita do abacate ‘Hass’. Os frutos selecionados foram submetidos aos tratamentos (1 sem cera e sem própolis, (2 com cera vegetal, (3 extrato alcoólico de própolis 100%, (4 cera e etanol 70%, (5 extrato alcoólico de própolis 2% e cera, (6 extrato alcoólico de própolis 4% e cera, (7 extrato alcoólico de própolis 6% e cera, (8 extrato alcoólico de própolis 8% e cera e (9 extrato alcoólico de própolis 10% e cera. Os frutos foram mantidos sob refrigeração (10 ± 1 ºC e 90 ± 5% umidade relativa, sendo avaliados a cada três dias durante 15 dias

  16. Effect of Persea americana (avocado) fruit extract on the level of expression of adiponectin and PPAR-γ in rats subjected to experimental hyperlipidemia and obesity.

    Science.gov (United States)

    Padmanabhan, Monika; Arumugam, Geetha

    2014-06-01

    Persea americana, commonly known as avocado, is traditionally consumed fruit which possesses body fat lowering capacity. Adiponectin plays an important role in regulating obesity. In this study, the effect of hydro-alcoholic fruit extract of P. americana (HAEPA) on the level of blood lipids, glutathione, lipid peroxidation products, adiponectin and peroxisome proliferator activated receptor (PPAR)-γ expressions was investigated in rats fed a high-fat diet (HFD). Male Sprague Dawley rats were divided into four groups: groups 1 and 2 were fed normal rat chow (5% fat) and groups 3 and 4 were fed HFD (23% fat) for a period of 14 weeks. In addition, groups 2 and 4 rats were administered orally with 100 mg/kg body weight of HAEPA from third week. After 14 weeks, rats were sacrificed, and serum/plasma levels of total cholesterol, phospholipids, triglyceride, high-density lipoprotein (HDL), low-density lipoprotein (LDL) and adiponectin were determined. The mRNA expression of adiponectin, PPAR-γ and protein expression of PPAR-γ were also evaluated. The body mass index (BMI), total fat pad mass and adiposity index were significantly decreased in HAEPA co-administered rats than in HFD-fed rats. The levels of LDL and lipid peroxides were significantly higher in HFD group than in HFD+HAEPA group. Levels of reduced glutathione, adiponectin, mRNA expression of adiponectin, PPAR-γ and protein expression of PPAR-γ were found to be increased in HFD+HAEPA group than in HFD group. The hypolipidemic effect of HAEPA is also evidenced by the histological observations in liver, heart and adipose tissue. The results indicate that HAEPA exhibits hypolipidemic activity probably by increasing the mRNA expression of adiponectin and PPAR-γ, which reduce the risk of hyperlipidemia and obesity.

  17. Graphene/TiO2 nanocomposite based solid-phase extraction and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry for lipidomic profiling of avocado (Persea americana Mill.).

    Science.gov (United States)

    Shen, Qing; Yang, Mei; Li, Linqiu; Cheung, Hon-Yeung

    2014-12-10

    Phospholipids possess important physiological, structural and nutritional functions in biological systems. This study described a solid-phase extraction (SPE) method, employing graphene and titanium dioxide (G/TiO2) nanocomposite as sorbent, for the selective isolation and enrichment of phospholipids from avocado (Persea americana Mill.). Based on the principal that the phosphoryl group in the phospholipid can interact with TiO2 via a bridging bidentate mode, an optimum condition was established for SPE, and was successfully applied to prepare avocado samples. The extracts were monitored by matrix-assisted laser desorption ionization time-of-flight/tandem mass spectrometry (MALDI-TOF/MS) in both positive-ion and negative-ion modes. Results showed that phospholipids could be efficiently extracted in a clean manner by G/TiO2 based SPE. In addition, the signals of phospholipids were enhanced while the noise was reduced. Some minor peaks became more obvious. In conclusion, the nanocomposite material of G/TiO2 was proved to be a promising sorbent for selective separation of phospholipids from crude lipid extract. Copyright © 2014 The Authors. Published by Elsevier B.V. All rights reserved.

  18. Short- and long-term modulation of the lutein epoxide and violaxanthin cycles in two species of the Lauraceae: sweet bay laurel (Laurus nobilis L.) and avocado (Persea americana Mill.).

    Science.gov (United States)

    Esteban, R; Jiménez, M S; Morales, D; Jiménez, E T; Hormaetxe, K; Becerril, J M; Osmond, B; García-Plazaola, J I

    2008-05-01

    Short- and long-term responses of the violaxanthin (V) and lutein epoxide (Lx) cycles were studied in two species of Lauraceae: sweet bay laurel (Laurus nobilis L.) and avocado (Persea americana L.). The Lx content exceeded the V content in shade leaves of both species. Both Lx and V were de-epoxidised on illumination, but only V was fully restored by epoxidation in low light. Violaxanthin was preferentially de-epoxidised in low light in L. nobilis. This suggests that Lx accumulates with leaf ageing, partly because its conversion to lutein is limited in shade. After exposure to strong light, shade leaves of avocado readjusted the total pools of alpha- and beta-xanthophyll cycles by de novo synthesis of antheraxanthin, zeaxanthin and lutein. This occurred in parallel with a sustained depression of F(v)/F(m). In Persea indica, a closely related but low Lx species, F(v)/F(m) recovered faster after a similar light treatment, suggesting the involvement of the Lx cycle in sustained energy dissipation. Furthermore, the seasonal correlation between non-reversible Lx and V photoconversions and pre-dawn F(v)/F(m) in sun leaves of sweet bay supported the conclusion that the Lx cycle is involved in a slowly reversible downregulation of photosynthesis analogous to the V cycle.

  19. O óleo de abacate (Persea americana Mill como matéria-prima para a indústria alimentícia The avocado oil (Persea americana Mill as a raw material for the food industry

    Directory of Open Access Journals (Sweden)

    Jocelem Mastrodi Salgado

    2008-12-01

    Full Text Available Hábitos de vida saudáveis e uma dieta balanceada aliados ao alto consumo de frutas e vegetais estão associados à redução do risco de doenças e à manutenção da saúde. O óleo de abacate possui em sua composição substâncias bioativas capazes de prevenir e controlar as dislipidemias. Como existem poucas pesquisas científicas avaliando o potencial deste óleo para o consumo humano, o presente trabalho estudou os processos de extração e refino do óleo de abacate. Para tanto, procedeu-se à separação da polpa das outras partes da fruta. A polpa fresca foi seca em estufa, e posteriormente moída para a obtenção de um farelo. O óleo obtido do farelo foi extraído e caracterizado. Os resultados mostraram que os processos de extração e refino do óleo a partir da variedade Margarida são tecnicamente viáveis, o que o torna excelente matéria-prima para a indústria alimentícia. Além disso, possui um perfil de ácidos graxos e esteróis muito semelhante ao perfil do azeite de oliva, podendo desta forma, substituir o óleo de soja e ser utilizado juntamente com o azeite de oliva nos óleos mistos, oferecendo ao consumidor brasileiro um produto de qualidade superior e com menor custo.Healthy life habits and an adequate diet, together with a high intake of fruits and vegetables, are associated with reducing the risk of diseases and maintaining health. The avocado oil has bioactive substances that can prevent and control the hyperlipidemia. Since there is little scientific research evaluating the oil potential for human consumption, the present work studied the extraction and refining process of the avocado oil. Firstly, the pulp was extracted from the fruit. The fresh pulp was dried in a stove and then grounded for obtaining the bran. The oil obtained from de bran was extracted and characterized. The results showed that the extraction and refining process of the Margarida avocado variety is technically feasible, and it is an

  20. COMPARATIVE EFFICACY AND TOLERABILITY OF AVOCADO / SOYBEAN UNSAPONIFIABLES AND THEIR COMBINATION WITH INTRA-ARTICULAR HYALURONIC ACID IN PATIENTS WITH KNEE AND HIP OSTEOARTHROSIS

    Directory of Open Access Journals (Sweden)

    Ye. I. Shmidt

    2014-11-01

    Full Text Available Objective: to evaluate the comparative efficacy and tolerability of avocado / soybean unsaponifiables (ASU and their combination with intra-articular hyaluronic acid in patients with knee and hip osteoarthrosis (OA.Subjects and methods. A randomized observational non-interventional non-placebo controlled trial was conducted. It included 18 patients who were randomized to 2 groups with 9 in each. One patient group took only ASU along with nonsteroidal anti-nflammatory drugs (NSAIDs; the other received ASU in combination with intra-articular hyaluronic acid. Their treatment was performed for 6 months, followed by a 6-month follow-up. The results were assessed by the WOMAC index. Account was taken of the opinions of a patient and his / her physician on therapeutic effectiveness, as well as altered needs for NSAIDs during treatment and after the follow-up.Results. There was a gradual reduction in joint pain, stiffness, and dysfunction (as shown by the visual analog scale in both groups just one month posttherapy. This trend remained for 3 months. After 6 months of therapy, there were slight increases in the values of joint pain, stiffness, and dysfunction in the combined therapy group whereas the values continued to decrease in the monotherapy group. Six months after termination of treatment, the examined values doubled in the ASU monotherapy group and remained at posttreatment visit levels in the combined therapy group. Just the same, six months after termination of 6-month therapy, both groups displayed the significantly lower values of pain, stiffness, and dysfunction than those prior to treatment. ASU used both alone and in combination with hyaluronic acid was noted to be well tolerated. The considerable reduction in the needs for NSAIDs in both groups and, in a number of cases, the possibility of reducing their intake proved the efficiency of ASU used alone and in combination with hyaluronic acid. The important result of this trial

  1. The use of Gamma radiation of Cobalt-60 to control avocado moth Stenoma catenifer Walsingham, 1912 (Lepidoptera: Elachistidae) and its effects on the quality of the fruit of Persea americana (Miller) (Lauraceae)

    International Nuclear Information System (INIS)

    Silva, Lilian Karla Figueira da

    2004-01-01

    This work aimed to evaluate the influence of Gamma radiation of Cobalt-60, in the avocado moth Stenoma catenifer Walsingham, 1912 (Lepidoptera: Elachistidae) and its effects on the quality of the fruit Persea americana (Miller) (Lauraceae). For this research, insects were irradiated in ali phases of their life cycle with doses varying from O to 600 Gy and they were maintained at the temperature of 25 +- 2 deg C, humidity of 70 +- 10% and photo phase of 14 h. The species was raised on natural diet, avocado seeds. The cultivar fruits Geada were irradiated with doses that varied from 0 to 150 Gy, maintained for 15 days at room temperature (20 a 35 deg C and humidity of 70 - 80 %) and 30 days at a temperature of 10 deg C, humidity of 40 - 60 %. The chemical-physics and sensorial analyses were carried out. According to the obtained results, it was verified that the lethal dose of gamma radiation to S. catenifer eggs, was of 75 Gy; for caterpillars and pupas was of 300 Gy. The sterile-dose for upcoming adults from irradiated S. catenifer eggs was of 25 Gy; for upcoming adults from irradiated caterpillars, it was of 100 Gy; for adults coming from irradiated pupas was of 150 Gy and for irradiated adults was of 200 Gy. The irradiation in the avocado fruit, maintained at room temperature for 7 days of storage, caused change in the coloration of the fruit (dark spots and yellowish coloration) and more firmness. The sensorial characteristics were kept and the irradiated fruit was the chosen one as favorite for tasting. The irradiated fruits that were kept at 10 deg C, obtained an increase in the storage period, without changing their chemical physics characteristics. The coloration of the fruits was kept, more firmness and a subtle acidity taste increase, being effective in the conservation of the fruits and in the maintenance of their sensorial characteristics. The use of the gamma radiation as treatment quarantine of S. catenifer it was efficient, should be treated them with

  2. Evaluation of fruit productivity and quality in Hass avocado submitted to {sup 60}Co gamma radiation; Evaluacion de productividad y calidad de fruta en aguacate Hass sometido a radiacion gamma de {sup 60}Co

    Energy Technology Data Exchange (ETDEWEB)

    Cruz T, E. De la; Ibanez P, J; Mijares O, P; Garcia A, J M [Instituto nacional de Investigaciones Nucleares, Departamento de Biologia, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    1999-07-01

    Evaluation of productivity, postharvest behavior and fruit quality was performed on four years Hass avocado trees irradiated with {sup 60} Co gamma rays in doses of 5, 10, 15, 20 and 25 Gy, established in the ''La Labor'' Experimental Center of the Centro de Investigaciones Cientificas y Tecnologias del Aguacate en el Estado de Mexico (CICTAMEX) at Temascaltepec Mexico. Productivity had a significant increase in the dose of 15 Gy being the average number of fruits nearly 400 % more than the control at fruit setting, being such difference reduced at fruit harvesting to 300 %. In regard to postharvest performance, the respiration index (mg CO{sub 2}/kg/hr) did not show significant differences among treatments. Also others variables such as physiological weight losses, texture, maturity pattern, and sensorial tests (color, flavor, aroma, texture) were not different in regard to the control. This mean that radiation has altered productivity but not the quality and postharvest behavior of fruits. (Author)

  3. Decreased Photochemical Efficiency of Photosystem II following Sunlight Exposure of Shade-Grown Leaves of Avocado: Because of, or in Spite of, Two Kinetically Distinct Xanthophyll Cycles?1[W

    Science.gov (United States)

    Jia, Husen; Förster, Britta; Chow, Wah Soon; Pogson, Barry James; Osmond, C. Barry

    2013-01-01

    This study resolved correlations between changes in xanthophyll pigments and photosynthetic properties in attached and detached shade-grown avocado (Persea americana) leaves upon sun exposure. Lutein epoxide (Lx) was deepoxidized to lutein (L), increasing the total pool by ΔL over 5 h, whereas violaxanthin (V) conversion to antheraxanthin (A) and zeaxanthin (Z) ceased after 1 h. During subsequent dark or shade recovery, de novo synthesis of L and Z continued, followed by epoxidation of A and Z but not of L. Light-saturated nonphotochemical quenching (NPQ) was strongly and linearly correlated with decreasing [Lx] and increasing [∆L] but showed a biphasic correlation with declining [V] and increasing [A+Z] separated when V deepoxidation ceased. When considering [ΔL+∆Z], the monophasic linear correlation was restored. Photochemical efficiency of photosystem II (PSII) and photosystem (PSI; deduced from the delivery of electrons to PSI in saturating single-turnover flashes) showed a strong correlation in their continuous decline in sunlight and an increase in NPQ capacity. This decrease was also reflected in the initial reduction of the slope of photosynthetic electron transport versus photon flux density. Generally longer, stronger sun exposures enhanced declines in both slope and maximum photosynthetic electron transport rates as well as photochemical efficiency of PSII and PSII/PSI more severely and prevented full recovery. Interestingly, increased NPQ capacity was accompanied by slower relaxation. This was more prominent in detached leaves with closed stomata, indicating that photorespiratory recycling of CO2 provided little photoprotection to avocado shade leaves. Sun exposure of these shade leaves initiates a continuum of photoprotection, beyond full engagement of the Lx and V cycle in the antenna, but ultimately photoinactivated PSII reaction centers. PMID:23213134

  4. Physical and chemical characterization of the pulp of different varieties of avocado targeting oil extraction potential Caracterização física e química da polpa de diferentes variedades de abacate visando o potencial para extração de óleo

    Directory of Open Access Journals (Sweden)

    Edinéia Dotti Mooz

    2012-06-01

    Full Text Available The aim of this study was to evaluate the physicochemical properties of avocado pulp of four different varieties (Avocado, Guatemala, Dickinson, and Butter pear and to identify which has the greatest potential for oil extraction. Fresh avocado pulp was characterized by moisture, protein, fat, ash, carbohydrates and energy contents were determined. The carotenoids and chlorophyll contents were determined by the organic solvent extraction method. The results showed significant differences in the composition of the fruit when varieties are compared. However, the striking feature in all varieties is high lipid content; Avocado and Dickinson are the most suitable varieties for oil extraction, taking into account moisture content and the levels of lipids in the pulp. Moreover, it could be said that the variety Dickinson is the most affected by the parameters evaluated in terms of overall quality. Chlorophyll and carotenoids, fat-soluble pigments, showed a negative correlation with respect to lipids since it could be related to its function in the fruit. The varieties Avocado and Dickinson are an alternative to oil extraction having great commercial potential to be exploited thus avoiding waste and increasing farmers’ income.O objetivo deste estudo foi avaliar as características físico-químicas da polpa de abacate de quatro diferentes variedades (Avocado, Guatemala, Dicson e Manteiga, visando identificar qual possui maior potencial para extração de óleo. A polpa de abacate fresca foi caracterizada através da determinação dos teores de umidade, proteína, lipídios, cinzas, carboidratos e valor energético. Os teores de carotenoides e clorofila foram determinados através do método de extração com solvente orgânico. Os resultados mostram diferenças significativas na composição dos frutos, quando se confrontam as variedades. No entanto, a característica marcante em todas as variedades é o alto teor de lipídios, sendo as variedades

  5. Investigations on Avocado Leaf Oil

    OpenAIRE

    ŞARER, Engin; KÖKDİL, Gamze

    1990-01-01

    Persea americana Mill.(P.gratissima Gârtn.) (Lauraceae) "Avoca - d o " is a small tree native to tropical America and cultivated in southern Turkey. In this study, the volatile oil from the leaves of P.americana has been analyzed by LSC, GLC and GC-MS methods. A light yellow volatile oil with a spicy odour has been obtained with a proportion of 3.0% (v /w) from leaves of P.americana by hydrodistillation. 11 monoterpene hydrocarbon compounds and 9 oxygen containing monoterpenes and s...

  6. Habitual Diet and Avocado Trial

    Science.gov (United States)

    2018-05-16

    Intra-abdominal Fat; Metabolic Syndrome; High Cholesterol; Triglycerides High; Diet Habit; High Blood Sugar; Liver Fat; Dietary Modification; HDL Cholesterol, Low Serum; Cardiovascular Diseases; High Density Lipoprotein Deficiency; Low-density-lipoprotein-type; Cardiovascular Risk Factor; Diabetes

  7. Chemical composition, toxicity and larvicidal and antifungal activities of Persea americana (avocado seed extracts Composição química, toxicidade, atividade larvicida e antifúngica de extratos de semente de Persea americana (abacate

    Directory of Open Access Journals (Sweden)

    João Jaime Giffoni Leite

    2009-04-01

    Full Text Available The present study had the aim of testing the hexane and methanol extracts of avocado seeds, in order to determine their toxicity towards Artemia salina, evaluate their larvicidal activity towards Aedes aegypti and investigate their in vitro antifungal potential against strains of Candida spp, Cryptococcus neoformans and Malassezia pachydermatis through the microdilution technique. In toxicity tests on Artemia salina, the hexane and methanol extracts from avocado seeds showed LC50 values of 2.37 and 24.13mg mL-1 respectively. Against Aedes aegypti larvae, the LC50 results obtained were 16.7mg mL-1 for hexane extract and 8.87mg mL-1 for methanol extract from avocado seeds. The extracts tested were also active against all the yeast strains tested in vitro, with differing results such that the minimum inhibitory concentration of the hexane extract ranged from 0.625 to 1.25mg L-¹, from 0.312 to 0.625mg mL-1 and from 0.031 to 0.625mg mL-1, for the strains of Candida spp, Cryptococcus neoformans and Malassezia pachydermatis, respectively. The minimal inhibitory concentration for the methanol extract ranged from 0.125 to 0.625mg mL-1, from 0.08 to 0.156mg mL-1 and from 0.312 to 0.625mg mL-1, for the strains of Candida spp., Cryptococcus neoformans and Malassezia pachydermatis, respectively.O presente estudo teve como objetivo testar os extratos hexânico e metanólico das sementes do abacate, a fim de determinar sua toxicidade em Artemia salina, avaliar a atividade larvicida frente ao Aedes aegypti, bem como verificar o potencial antifúngico in vitro contra cepas de Candida spp, Cryptococcus neoformans e Malassezia pachydermatis, através da técnica de microdiluição. Os extratos hexânico e metanólico das sementes de abacate apresentaram no teste de toxicidade frente à Artemia salina, valores de LC50 2,37 e 24,13mg L-1, respectivamente; contra as larvas do Aedes aegypti os resultados obtidos foram LC50 16,7mg L-1 para o extrato hexânico e 8,87mg

  8. Cinética de inativação da polifenoloxidase e peroxidase de abacate (Persea americana Mill. Kinetic of inactivation of polyphenoloxidase and peroxidase of avocado (Persea americana Mill.

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    Rúbia Caroline Luíz

    2007-12-01

    Full Text Available Extratos enzimáticos foram preparados a partir da polpa de abacate (Persea americana Mill. dos cultivares Quintal, Fortuna e Choquete, em dois estádios de maturação (verde e maduro. A polpa de abacate (150,00g foi homogeneizada em liquidificador, com 300 mL de solução tampão fosfato de sódio 100mM em pH 7,4 para polifenoloxidase (PPO e pH 6,0 para peroxidase (POD. A peroxidase ionicamente ligada foi extraída usando solução de NaCl 1,0M, em tampão fosfato de sódio 100mM pH 6,0. Para o estudo da estabilidade térmica, os extratos foram submetidos a temperaturas de 60, 65, 70, 75 e 80ºC e por períodos que variaram de 1 à 10 minutos e a atividade enzimática foi determinada por espectrofotometria (lambda= 395nm para PPO e lambda= 460nm para POD. Pode-se observar que o declínio rápido da atividade das enzimas era maior nos primeiros quatro minutos e após esse período, com o aumento da temperatura e do tempo, a atividade continuou diminuindo, porém de forma mais lenta. A energia de ativação na faixa de temperatura estudada para as porções termolábil e termorresistente, apresentou valores dentro da faixa 12-100 kcal/mol.Enzymatic extracts were prepared from the avocado pulp (Persea americana Mill., using the cultivars Quintal, Fortuna and Choquete, in two different maturation stages (green and mature avocados. The avocado pulp (150,00g was homogenized in blender with 300 mL of sodium phosphate buffer 100mM at pH 7.4 for polyphenoloxidase (PPO and pH 6.0 for peroxidase (POD. The peroxidase ionically bound was extracted using NaCl solution 1.0M in sodium phosphate buffer 100mM pH 6.0. For the study of the thermal stability the extracts were submitted at temperatures of 60, 65, 70, 75 and 80ºC for periods that had a variation from 1 to 10 minutes and the enzymatic activity was determined using a spectrophotometer (lambda= 395nm for PPO and lambda= 460nm for POD. It was possible to observe a fast decline of the enzyme activity in

  9. The avocado fruit borer, Stenoma catenifer (wals. (Lepidoptera: elachistidae: egg and damage distribution and parasitism A broca-do-abacate, Stenoma catenifer (wals. (Lepidoptera: elachistidae: distribuição de ovos e de danos e parasitismo

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    Celso Luiz Hohmann

    2003-12-01

    Full Text Available The avocado fruit borer, Stenoma catenifer (Wals. has been a limiting factor in growing avocados over the last years in many Brazilian states. This is a result of the lack of safe and feasible management practices to minimize the fruit borer damage. The aim of this study was to obtain information on the pest biology and ecology as well as on the role of natural enemies to define strategies to control the pest. Samples were taken biweekly and consisted of 20 fruits collected randomly (10 from the upper half and 10 from the lower half of the plant in ten plants, cv. Margarida, in a commercial avocado grove in Arapongas and Cambé regions, PR, from October/2001 to September/2002. Laboratory determinations of the percentage of damaged fruit per plant region, location and number of bored fruit sites, and the number and location of the fruit borer eggs, including parasitized ones, were performed. The results showed that S. catenifer preferred to oviposit and attack fruits located on the upper half of the trees. The majority of the eggs were laid on the fruit pedicel whereas the damage was mainly located on the lower half of the fruits. Trichogrammatids were the most constant and abundant parasitoids found in both localities throughout the study period.A broca-do-abacate, Stenoma catenifer (Lepidoptera: Elachistidae, continua sendo fator limitante para o cultivo do abacate em vários estados do Brasil, nos últimos anos. Isso se deve a falta de métodos seguros e viáveis para reduzir os prejuízos causados pela praga. Com o intuito de obter informações sobre a sua bioecologia e ação de inimigos naturais, para auxiliar na elaboração de estratégias de controle, realizaram-se coletas quinzenais de 20 frutos ao acaso (10 da metade superior e 10 da metade inferior em 10 plantas, em pomar comercial, cv. Margarida, nos municípios de Arapongas e Cambé, PR, durante os meses de outubro/2001 a setembro/2002. Em laboratório determinaram-se a porcentagem

  10. Evaluation of fruit productivity and quality in Hass avocado submitted to {sup 60}Co gamma radiation; Evaluacion de productividad y calidad de fruta en aguacate Hass sometido a radiacion gamma de {sup 60}Co

    Energy Technology Data Exchange (ETDEWEB)

    Cruz T, E. De la; Ibanez P, J.; Mijares O, P.; Garcia A, J.M. [Instituto nacional de Investigaciones Nucleares, Departamento de Biologia, A.P. 18-1027, 11801 Mexico D.F. (Mexico)

    1999-07-01

    Evaluation of productivity, postharvest behavior and fruit quality was performed on four years Hass avocado trees irradiated with {sup 60} Co gamma rays in doses of 5, 10, 15, 20 and 25 Gy, established in the ''La Labor'' Experimental Center of the Centro de Investigaciones Cientificas y Tecnologias del Aguacate en el Estado de Mexico (CICTAMEX) at Temascaltepec Mexico. Productivity had a significant increase in the dose of 15 Gy being the average number of fruits nearly 400 % more than the control at fruit setting, being such difference reduced at fruit harvesting to 300 %. In regard to postharvest performance, the respiration index (mg CO{sub 2}/kg/hr) did not show significant differences among treatments. Also others variables such as physiological weight losses, texture, maturity pattern, and sensorial tests (color, flavor, aroma, texture) were not different in regard to the control. This mean that radiation has altered productivity but not the quality and postharvest behavior of fruits. (Author)

  11. Integrating transient heterogeneity of non-photochemical quenching in shade-grown heterobaric leaves of avocado (Persea americana L.): responses to CO2 concentration, stomatal occlusion, dehydration and relative humidity.

    Science.gov (United States)

    Takayama, Kotaro; King, Diana; Robinson, Sharon A; Osmond, Barry

    2013-11-01

    Long-lived shade leaves of avocado had extremely low rates of photosynthesis. Gas exchange measurements of photosynthesis were of limited use, so we resorted to Chl fluorescence imaging (CFI) and spot measurements to evaluate photosynthetic electron transport rates (ETRs) and non-photochemical quenching (NPQ). Imaging revealed a remarkable transient heterogeneity of NPQ during photosynthetic induction in these hypostomatous, heterobaric leaves, but was adequately integrated by spot measurements, despite long-lasting artifacts from repeated saturating flashes during assays. Major veins (mid-vein, first- and second-order veins) defined areas of more static large-scale heterogeneous NPQ, with more dynamic small-scale heterogeneity most strongly expressed in mesophyll cells between third- and fourth-order veins. Both responded to external CO2 concentration ([CO2]), occlusion of stomata with Vaseline™, leaf dehydration and relative humidity (RH). We interpreted these responses in terms of independent behavior of stomata in adjacent areoles that was largely expressed through CO2-limited photosynthesis. Heterogeneity was most pronounced and prolonged in the absence of net CO2 fixation in 100 p.p.m. [CO2] when respiratory and photorespiratory CO2 cycling constrained the inferred ETR to ~75% of values in 400 or 700 p.p.m. [CO2]. Likewise, sustained higher NPQ under Vaseline™, after dehydration or at low RH, also restricted ETR to ~75% of control values. Low NPQ in chloroplast-containing cells adjacent to major veins but remote from stomata suggested internal sources of high [CO2] in these tissues.

  12. Effects of Persea americana Mill (Lauraceae) ["Avocado"] ethanolic leaf extract on blood glucose and kidney function in streptozotocin-induced diabetic rats and on kidney cell lines of the proximal (LLCPK1) and distal tubules (MDBK).

    Science.gov (United States)

    Gondwe, M; Kamadyaapa, D R; Tufts, M A; Chuturgoon, A A; Ojewole, J A O; Musabayane, C T

    2008-01-01

    Extracts of Persea americana Mill (Lauraceae) ("Avocado") have been traditionally used to treat hypertension and diabetes mellitus. Accordingly, we studied the hypoglycaemic and renal function effects of P. americana leaf ethanolic extracts (PAE) in STZ-induced diabetic rats. Oral glucose tolerance responses to various doses of PAE were monitored in fasted rats following a glucose load. Rats treated with deionized water or standard hypoglycaemic drugs acted as untreated and treated positive controls, respectively. Acute renal effects of PAE were investigated in anesthetized rats challenged with 0.077 M NaCl after a 3.5-h equilibration for 4 h comprising 1 h control, 1.5 h treatment and 1.5 h recovery periods. PAE was added to the infusate during the treatment period. Hepatic glycogen concentration was measured after 6 weeks of daily treatment with PAE. PAE induced dose-dependent hypoglycaemic responses in STZ-induced diabetic rats while subchronic PAE treatment additionally increased hepatic glycogen concentrations. Acute PAE infusion decreased urine flow and electrolyte excretion rates, whilst subchronic treatment reduced plasma creatinine and urea concentrations. These results indicate not only the basis of the ethnomedicinal use of P. americana leaf extract in diabetes management, but also of need for further studies to identify and evaluate the safety of PAE's bioactive compounds. (c) 2008 Prous Science, S.A.U. or its licensors. All rights reserved.

  13. USE OF SOIL MICROORGANISMS AS A BIOTECHNOLOGICAL STRATEGY TO ENHANCE AVOCADO (Persea americana-PLANT PHOSPHATE UPTAKE AND GROWTH USO DE MICROORGANISMOS DEL SUELO COMO ESTRATEGIA BIOTECNOLÓGICA PARA MEJORAR LA ABSORCIÓN DE FÓSFORO Y EL CRECIMIENTO DE PLANTAS DE AGUACATE (Persea americana

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    Nelson Walter Osorio Vega

    2012-06-01

    Full Text Available Abstract. In recent years the area cultivated with avocado has increased significantly in Colombia and this trend is expected to continue in the coming years. However, most of the soils in the highlands of the Colombian Andean, that have been used to grow avocado, are strongly acidic and nutrient deficient, particularly phosphorus (P. To alleviate these problems, high rates of lime and P fertilizers are frequently applied, in many cases the applied dose are excessive. This increases production costs, produces plant nutrient imbalance in the plant, and increases the risk of polluting surface waters. A biotechnological alternative is the combined use of phosphate solubilizing microorganisms (PSM and arbuscular mycorhizal fungi (AMF. This work describes a series of experiments carried out to isolate, characterize, and evaluate the effectiveness of AMF and PSM in increasing plant growth and P uptake of avocado plants. The results indicate that the mycorrhizal association is an effective alternative that can easily be established in the crops; however, the excessive use of P fertilizer in these soils may limit the benefits of these fungi on avocado plants. Currently, effective PSM of avocado rhizosphere have not been detected. In some cases, these microorganisms are absent in the avocado rhizosphere and in other cases their low capacity to solubilize P discourage their use in the crop.Resumen. En los últimos años el área cultivada con aguacate en Colombia ha crecido notoriamente y se espera que esta tendencia continúe en los próximos años. Sin embargo, muchos de los suelos de la zona andina utilizados para su siembra exhiben fuerte acidez y niveles deficientes de varios nutrientes, particularmente fósforo (P. Para corregir este problema se hacen aplicaciones de cales y fertilizantes fosfóricos solubles, en mucho casos las dosis aplicadas son altas. Esto eleva innecesariamente los costos de producción, crea desbalance nutricional en la planta

  14. Métodos para atrair a abelha Apis mellifera L. em cultura de abacate (Persea americana Mill. Methods to attract honeybee Apis mellifera L. to avocado tree (Persea americana Mill

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    Darclet Terezinha Malerbo Souza

    2002-04-01

    Full Text Available O presente experimento teve como objetivo avaliar métodos de atração da abelha Apis mellifera L. (Hymenoptera, Apidae em duas variedades de abacate (Persea americana Mill.. Os atrativos utilizados foram extratos de Cymbopogon citratus, Ocimum basilicum, Lippia alba, folha de Citrus sp, folha de Eucaliptus sp. e o eugenol e o linalol (SIGMA. Os tratamentos utilizados foram: coberto; descoberto pulverizado (DP; descoberto com tubos e descoberto não pulverizado (DNP. Observou-se que a atratividade das substâncias testadas desapareceu minutos após a sua aplicação, utilizando ou não a glicerina, em ambas as variedades. A pulverização dos extratos de falsa melissa, folhas de eucalipto e folhas de laranja apresentaram um aumento no número de abelhas Apis mellifera, na variedade Quintal. Os dados mostraram que a freqüência das abelhas A. mellifera foi maior na variedade Quintal comparada à variedade Fortuna. Isto pode ter ocorrido devido à maior concentração de açúcares do néctar de suas flores. Observou-se que as abelhas A. mellifera preferiram visitar as flores do abacateiro da variedade Quintal, tanto para néctar quanto para coleta de pólen, comparada à variedade Fortuna. Com relação aos frutos, nenhuma das características apresentou diferença significativa entre os tratamentos, em ambas as variedades. Entretanto, observou-se que na variedade Quintal os frutos decorrentes dos tratamentos DP e DNP foram mais pesados, mais compridos e com maior espessura da polpa, comparados ao único fruto obtido do tratamento coberto. Os produtos testados em tubos não foram eficientes para atrair a abelha Apis mellifera, em ambas as variedades.The present experiment was carried out to evaluate some methods to attract honeybee Apis mellifera L. (Hymenoptera, Apidae to two avocado varieties (Persea americana Mill.. Extracts of Cymbopogon citratus, Ocimum basilicum, Lippia alba, Citrus sp leaf, Eucalyptus sp leaf, the eugenol and linalol

  15. Aplicação de danos mecânicos em abacates e seus efeitos na qualidade dos frutos Application of mechanical damages in avocados and their effects to the quality of the fruits

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    Juliana Sanches

    2008-03-01

    Full Text Available Este trabalho teve por objetivo avaliar o efeito da aplicação de danos mecânicos por impacto, compressão e corte em abacates 'Geada'. O trabalho consistiu em duas etapas: na primeira, o impacto foi aplicado deixando-se os frutos caírem, em queda livre, de 1,5 m a 3,0 m, com intervalo de 0,5 m; na compressão, os frutos sofreram a ação dos pesos: 6 kg por 12 horas e 12 kg por 6 horas. Para os cortes, foram realizados quatro cortes com 80 mm de comprimento e 4 mm de profundidade. Na segunda etapa, para a compressão, utilizou-se peso de 12 kg por tempo maior (24 h. No impacto, foi aplicada queda de 2,0 m, e os cortes, realizados da mesma maneira que na primeira etapa. Os efeitos de cada dano foram avaliados nos frutos armazenados sob condição ambiente quanto à coloração, perda de massa fresca e teores de sólidos solúveis e de acidez titulável. Queda de alturas maiores que 2,0 m levaram os frutos a rachaduras. Até 2,0 m de altura, formaram-se fissuras ao redor do caroço, que foram preenchidas por filamentos de aspecto duro e não se tornou visível externamente. O abacate não se mostrou suscetível à aplicação das compressões 6 kg/12 h e 12 kg/6 h, mas o tratamento 12 kg/24 h fez com que a casca apresentasse coloração verde mais escura durante três dias. Os cortes provocaram cicatrizes na casca.The objective of this work was to evaluate the effect of mechanical damages application in 'Geada' avocado fruit by impact, compression, and cut. This work was carried out in two stages: first, the impact test was applied by free fall of the fruits, from 1.5 m to 3.0 m, with steps of 0.5 m. For the compression tests, fruits were loaded using blocks of two different weights: 6 kg for 12 h and 12 kg for 6 h. Four cuts of 80 mm, in length and 4 mm, in depth were performed for the cut tests; second, for the compression tests was used blocks of 12 kg for longer time than the first one (24 h. In the impact test it was applied a 2.0 m free

  16. Ceras para conservação pós-colheita de frutos de abacateiro cultivar fuerte, armazenados em temperatura ambiente Waxes for enhanced shelflife of avocado cultivar fuerte, stored at room temperature

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    Marcelo Alvares de Oliveira

    2000-12-01

    Full Text Available Frutos de abacateiro foram colhidos dia 20/03/97. Selecionou-se 100 frutos uniformes, sendo mantidos 25 frutos para grupo controle - análise de perda de peso e 75 frutos para análises destrutivas - textura, sólidos solúveis totais e pH realizadas a cada 4 dias. Os frutos receberam os tratamentos, com objetivo de aumentar a vida pós-colheita: Cera "Fruit Wax" 1:1 (FW1 e 1:3 (FW2; "Sparcitrus" 1 (SP1 e 1:1 (SP2; Testemunha. Até o 4º dia de armazenamento não houve diferença significativa entre os valores de perda de peso dos tratamentos, sendo que ao final do armazenamento (12º dia o tratamento SP1 foi superior aos demais, acarretando menor perda de peso dos frutos. Não houve diferença significativa entre os valores de textura analisados dentro de cada dia de armazenamento, mas os valores decresceram durante o armazenamento. Para sólidos solúveis totais não observou-se aumento significativos dos teores durante o armazenamento, sendo que em relação aos tratamentos, apenas no 12º dia para o tratamento FW2 obtiveram-se valores mais elevados do que o SP1. Para o pH não houve diferença significativa entre os valores dentro dos dias de armazenamento, entretanto do ponto de colheita para o 4ºdia de armazenamento, houve diminuição significativa, com exceção do tratamento SP1.Avocado contains fat-soluble vitamins that in general other fruits do not contain. Avocado fruits were picked and 100 uniform specimens were selected, of which 25 were used as a control group to evaluate weight loss, and 75 were used for destructive analysis. Every 4 days 25 fruits were evaluated for texture, total soluble solids and pH. Five treatments were used to protect fruits: control; "Fruit wax"/wax 1:1 (FW1 and "Fruit wax"/wax 1:3 (FW2; "Sparcitrus/wax 1:1 (SP1 and "Sparcitrus/wax 1:3 (SP2. At the fourth storage day there was no statistical difference among the values of weight loss, however at the twelfth day, treatment SP1 was the best, with a smaller

  17. Caracterización química foliar de los árboles de aguacate criollo (Persea americana var. drymifolia en los bancos de germoplasma de Michoacán, México Foliar chemical caracterization of the creole avocado trees (Persea americana var. drymifolia in the germplasm banks from Michoacán, Mexico

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    Cintia A. Rincón-Hernández

    2011-06-01

    Full Text Available Persea americana var. drymifolia (aguacate criollo mexicano se emplea como portainjerto en huertos de aguacate Hass y es fuente de genes de resistencia a plagas y patógenos para éste y otros cultivares. El aguacate criollo mexicano se está sustituyendo por cultivares comerciales o perdiendo por la destrucción de ecosistemas. Por eso, se estudiaron 250 árboles (52 accesiones de 14 estados de México; 247 de criollo mexicano y 3 híbridos de éste con P.shiedeana, P. americana var. americana y P. americana var. guatemalensis, plantados en los bancos de germoplasma en Michoacán. Se analizó la composición química mediante cromatografía de gases-masas. Hubo alta variabilidad química entre los árboles del banco de germoplasma con los 64 compuestos detectados. El análisis de cúmulos mostró 2 grandes grupos químicos con 100% disimilitud y 22 grupos a 10% de disimilitud. Los híbridos se agruparon de manera diferente a los árboles con características típicas de criollo y difieren en su altitud de origen. Corroboramos que los volátiles foliares sirven como marcadores para diferenciar los criollos típicos de sus híbridos y que mucha variación atribuida a la variedad criolla proviene de hibridaciones en zonas de contacto de esta variedad con otras variedades o especies de Persea.Persea americana var. drymifolia (mexican creole avocado is used as rootstock in Hass avocado orchards and it is a source of genes for resistance to pests and pathogens for this and other cultivars. The Mexican varieties are being replaced by commercial cultivars or lost by the destruction of ecosystems. Therefore, we studied 250 avocado trees of 52 accessions from 14 Mexican states; 247 mexican creole avocado and 3 hybrids of that tree with P. shiedeana, P. americana var. americana or P. americana var. guatemalensis, planted at germplasm banks, Michoacán. Foliar chemical composition was analyzed by GC-MS. High chemical variability among the trees was found

  18. LOS MACROINVERTEBRADOS COMO INDICADORES DE LA CALIDAD DEL SUELO EN CULTIVOS DE MORA, PASTO Y AGUACATE THE MACROINVERTEBRATES AS INDICATORS OF THE QUALITY OF SOIL IN BLACKBERRY, GRASS AND AVOCADO CROPS

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    Santiago Rendón Pareja

    2011-06-01

    Full Text Available El estado de las propiedades dinámicas del suelo, tales como el contenido de la materia orgánica, la diversidad de organismos, o los productos microbianos en un tiempo particular, permiten inferir sobre la calidad del suelo. Los indicadores disponibles para evaluarla, pueden variar entre localidades, dependiendo del tipo y uso del suelo, función y factores de formación del mismo. Los invertebrados se pueden constituir en indicadores de la calidad de un suelo, dado que juegan un papel vital en los procesos de ciclaje de nutrientes; además, su diversidad, número y funciones son sensibles al cambio ambiental en las condiciones del suelo, asociadas con actividades propias en los agroecosistemas. Con el propósito de cualificar la calidad del suelo en varios sistemas productivos, se evaluó la presencia de macroinvertebrados en cultivos de mora, pasto y aguacate, empleando para el muestreo la técnica del monolito propuesto por Instituto de Fertilidad y Biología de Suelos Tropicales (TSBF y luego se procedió a identificarlos a nivel de familia. La mayor cantidad de macroinvertebrados se encontró en los primeros 10 cm, siendo el cultivo de mora el que registró la mayor diversidad.The state of soil dynamic properties, such as organic matter content, diversity of organisms, or microbial products in a particular time, allow to infer about soil quality. The indicators available to evaluate, may vary among locations, depending on the type and land use, function and factors of formation. Invertebrates can be indicators of soil quality, as they play a vital role in nutrient cycling processes, furthermore, their diversity, number and functions are sensitive to environmental change in soil conditions associated with activities own in agroecosystems. In order to qualify the quality of soil in various production systems was evaluated the macroinvertebrates presence in mulberry, pasture and avocado crops, using the monolith sampling technique proposed

  19. Symptom-modifying effects of oral avocado/soybean unsaponifiables in routine treatment of knee osteoarthritis in Poland. An open, prospective observational study of patients adherent to a 6-month treatment

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    Piotr Głuszko

    2016-11-01

    Full Text Available Objectives: Observational studies provide insights into real-life situations. Therefore, we assessed the effects of oral avocado/soybean unsaponifiable (ASU capsules on pain relief and functional ability in patients, while they were receiving a routine treatment for knee osteoarthritis (OA. Material and methods : An open, prospective, observational 6-month study was conducted in 99 centers in Poland in a group of 4822 patients with symptomatic knee OA receiving one 300 mg ASU capsule/day as a routine medication. The patients had no diagnoses of other rheumatic diseases and were not treated with other symptomatic slow-acting drugs for osteoarthritis (SYSADOAs. Data on OA symptoms and therapy were collected from the initiation of ASU treatment (visit 0 and during 3 consecutive control visits performed every 2 months (visits 1–3. Functional Lequesne index, severity of joint pain of one symptomatic knee (Laitinen index and VAS, use of analgesics and non-steroidal anti-inflammatory drugs (NSAIDs, adherence to treatment and adverse events were evaluated and recorded using electronic Case Report Forms. Results : Four thousand one hundred and eighty-six patients (86.8% attended all 4 visits. In 94.2% of patients (mean age 60.7 ±11.6 years SD, 73.4% female at least one OA risk factor was identified. There was a significant improvement in functional ability between the last and baseline visits as evidenced by the median Lequesne index decreasing from 8 to 4 points (p < 0.001. Measures of pain intensity also fell significantly (p < 0.001 throughout the study: median Laitinen score decreased from 6 to 3 points, median pain at rest VAS – from 1.8 to 0 cm and median pain during walking VAS – from 5.6 to 1.9 cm. The significant differences were also noted between consecutive visits. The proportion of patients using analgesics and NSAIDs declined from 58.8% at the baseline visit to 24.9% at the last visit 3 (p < 0.001. Defined daily dose of NSAIDs

  20. The use of Gamma radiation of Cobalt-60 to control avocado moth Stenoma catenifer Walsingham, 1912 (Lepidoptera: Elachistidae) and its effects on the quality of the fruit of Persea americana (Miller) (Lauraceae).; Uso da radiacao gama do Cobalto-60, para controlar a broca-do-abacate Stenoma catenifer Walsingham, 1912 (Lepidoptera: Elachistidae) e seus efeitos na qualidade do fruto de Persea americana (Miller) (Lauraceae)

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Lilian Karla Figueira da

    2004-07-01

    This work aimed to evaluate the influence of Gamma radiation of Cobalt-60, in the avocado moth Stenoma catenifer Walsingham, 1912 (Lepidoptera: Elachistidae) and its effects on the quality of the fruit Persea americana (Miller) (Lauraceae). For this research, insects were irradiated in ali phases of their life cycle with doses varying from O to 600 Gy and they were maintained at the temperature of 25 +- 2 deg C, humidity of 70 +- 10% and photo phase of 14 h. The species was raised on natural diet, avocado seeds. The cultivar fruits Geada were irradiated with doses that varied from 0 to 150 Gy, maintained for 15 days at room temperature (20 a 35 deg C and humidity of 70 - 80 %) and 30 days at a temperature of 10 deg C, humidity of 40 - 60 %. The chemical-physics and sensorial analyses were carried out. According to the obtained results, it was verified that the lethal dose of gamma radiation to S. catenifer eggs, was of 75 Gy; for caterpillars and pupas was of 300 Gy. The sterile-dose for upcoming adults from irradiated S. catenifer eggs was of 25 Gy; for upcoming adults from irradiated caterpillars, it was of 100 Gy; for adults coming from irradiated pupas was of 150 Gy and for irradiated adults was of 200 Gy. The irradiation in the avocado fruit, maintained at room temperature for 7 days of storage, caused change in the coloration of the fruit (dark spots and yellowish coloration) and more firmness. The sensorial characteristics were kept and the irradiated fruit was the chosen one as favorite for tasting. The irradiated fruits that were kept at 10 deg C, obtained an increase in the storage period, without changing their chemical physics characteristics. The coloration of the fruits was kept, more firmness and a subtle acidity taste increase, being effective in the conservation of the fruits and in the maintenance of their sensorial characteristics. The use of the gamma radiation as treatment quarantine of S. catenifer it was efficient, should be treated them with

  1. Postharvest of ‘Fuerte’ and ‘Hass’ avocados: physical and chemical characteristics, damages and control of diseases/ Pós-colheita de abacates ‘Fuerte’ e ‘Hass’: características físicas e químicas, danos e controle de doenças

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    Maria Cecília Arruda

    Full Text Available Postharvest disease is considered an important cause of avocado depreciation during its commercialization. This work aimed to evaluate the postharvest damages and the physical chemical characteristics of avocados ‘Fuerte’ and ‘Hass’, processed at the packinghouse, and to evaluate the effect of products for postharvest disease control. The characteristics skin color, firmness, titratable acidity and soluble solids content and the incidence of the postharvest damages were evaluated periodically in avocados sampled in three different stages in a packinghouse (arrival, pallet and processed fruits after storage for 30 days at 5ºC. For diseases control, ‘Hass’ avocado were treated by immersion with the following products: azoxystrobin, benzalkonium chloride, chlorine dioxide, Ecolife®, sodium hypochlorite, imazalil, prochloraz and thiabendazole. In general, the highest physical chemical changes were observed in fruits collected at their arrival to the packinghouse and in processed fruits after stored for 30 days at 15 days of storage at 25°C. The rots incidence was 56,7% in ‘Fuerte’ and 75,7% in ‘Hass’. Lower incidence of rots was observed in fruits sampled at the pallet and a higher incidence in the processed fruits, after refrigerated storage. Anthracnose was the most important disease in both cultivars. The mechanical injuries increased with the processing stages; however, they did not influence the incidence of the rots. Procloraz and imazalil were the most efficient fungicides in reducing the incidence of rots. Doença pós-colheita é considerada uma importante causa de desvalorização do abacate por ocasião da comercialização. Este trabalho objetivou avaliar os danos pós-colheita e as características físicas e químicas de abacates ‘Fuerte’ e ‘Hass’, beneficiados em packinghouse, e o efeito de produtos no controle pós-colheita das podridões. As características cor da casca, firmeza, acidez titulável e s

  2. Sensitivity and Variability of Two Plant Water Stress Indicators: Exploring Criteria for Choosing a plant Monitoring Method for Avocado Irrigation Management Sensibilidad y Variabilidad de Dos Indicadores de Estrés Hídrico en Plantas: Explorando Criterios para la Elección de Métodos de Fitomonitoreo para Manejo del Riego en Palto

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    José M Celedón

    2012-09-01

    Full Text Available Avocado (Persea americana Mill. is a fruit-tree species highly susceptible to water deficit, which makes irrigation management a difficult task for growers. When irrigation is inadequate, trees suffer growth reduction, fruit losses, and roots damage. This study addressed the question of how to assess water stress in avocado trees and the considerations to choose an indicator to measure the plant water stress. In this work the sensitivity and variability of two water stress indicators in response to water deficit were analyzed: stem water potential (SWP and maximum daily trunk shrinkage (MDTS. During a period of high water demand, avocado trees planted in a clay loam soil were subjected to water stress by withholding irrigation and compared to control trees irrigated according to the maximal crop evapotranspiration. During the study, avocado trees reached a minimum SWP of -0.9 MPa and a maximum MDTS of ~ 285 μm. To better understand avocado tree response to water deficit, leaf abscisic acid, stomatal conductance, soil moisture, and vapor pressure deficit were also measured. Interestingly, it was found that water stress indicators showed differences with control after 3 d of withholding irrigation. It was possible to observe that MDTS was more sensitive in detecting water stress than SWP, signal strength of 4.5 vs. 1.2 respectively; however, MDTS higher variability counteracted its performance as stress indicator, coefficient of variation of 32% vs. 9%, respectively. This study confirms that monitoring water stress is an important tool for avocado irrigation management and should consider both, the sensitivity and variability of the indicator.El palto (Persea americana Mill. es una especie frutal altamente sensible al estrés hídrico, haciendo el manejo del riego una tarea difícil para los productores. Cuando el riego es inadecuado, los árboles reducen el crecimiento, pierden fruta y sufren dano radical. Este estudio aborda el tema de c

  3. RELATIONSHIP OF Monalonion velezangeli CARVALHO & COSTA (HEMIPTERA: MIRIDAE WITH THE PHENOLOGY OF AVOCADO (Persea americana MILL., CV. HASS RELACIÓN DE Monalonion velezangeli CARVALHO & COSTA (HEMIPTERA: MIRIDAE CON LA FENOLOGÍA DEL AGUACATE (Persea americana MILL., CV. HASS

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    Luisa Fernanda Torres Jaimes

    2012-06-01

    Full Text Available Abstract. Monalonion velezangeli is considered one of the most harmful pests of avocado cv. Hass, as far as it attacks vegetative buds, flowers and fruits during all the productive stages of the crop. This situation is aggravated by the lack of knowledge on insect preferences and their relationship with crop phenology. As a contribution to the management of this insect, we studied the relationship between plant phenology and the presence of M. velezangeli, as well as its preferences across tree strata and structures. Data were obtained from six orchards located in the Colombian departments of Antioquia, Caldas and Quindío. After randomly selecting 20 trees at each orchard, 12 branches were marked on each tree, covering the combinations of the four cardinal points with three plant strata (low, medium and high. During a period of 12 months, each branch was monitored by recording its phenological stage (vegetative, flowering and fruiting, the number of individuals of M. velezangeli and the presence of fresh damages on it. An analysis of variance determined that the presence of the insect and its damage were more abundant on the flowering and fruiting branches than on the vegetative ones, as well as in the medium and upper strata of the trees. The damage caused by M. velezangeli was observed to be significantly higher in the reproductive structures (flowers and fruits as compared to the vegetative structures.Resumen. Monalonion velezangeli es considerada una de las principales plagas del aguacate cv. Hass en Colombia, debido a que ataca brotes vegetativos, flores y frutos, durante todas las etapas productivas del cultivo. Esta situación se ve agravada por el desconocimiento de las preferencias del insecto, así como de su relación con la fenología de la planta. Como un aporte al manejo de este insecto, se estudió la relación entre la fenología de la planta y la presencia de Monalonion, así como sus preferencias por estructura y estrato. Las

  4. Evaluación de Insecticidas para el Manejo de Monalonion velezangeli, Carvalho & Costa (Hemiptera: Miridae en Aguacate Evaluation of Insecticides for Monalonion velezangeli, Carvalho & Costa (Hemiptera: Miridae management in Avocado

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    Jimena Montilla Pérez

    2014-03-01

    Full Text Available Resumen. La chinche monalonion, coclicllo o chupanga(Monalonion velezangeli causa daños en brotes terminalesde aguacate, afectando el desarrollo del árbol; en frutos causa secamiento y, por lo tanto, rechazo en la comercialización. Aún no existen estrategias para el manejo de la plaga y los productores utilizan insecticidas sin previa evaluación de su efectividad. Se evaluaron insecticidas con un nuevo modo de acción sobre M. velezangeli bajo condiciones controladas. Se utilizó un diseño de bloques completos al azar, con once tratamientos y cuatrorepeticiones. Los tratamientos fueron los insecticidas deltametrina, λ-cihalotrina, imidacloprid, thiametoxam, spinosad, spiromesifen, diflubenzurón, diafentiurón, una mezcla de thiametoxam + λ-cihalotrina; y además, un testigo relativo (agua y un testigo absoluto (sin aplicación. La unidad experimental consistió de un arbusto de guayaba común con diez insectos confinados en una jaula de tela tul. Los tratamientos se aplicaron una vez con los insectos confinados en la jaula. Se identificó que deltametrina,λ-cihalotrina, thiametoxam, imidacloprid y la mezcla dethiametoxam más λ-cihalotrina causan mortalidad entre 85 y100% sobre M. velezangeli, 24 horas después de ser aplicados y 3 días después la mortalidad alcanza el 100%. Estos productos pueden ser incluidos en un programa de manejo integrado para M. velezangeli. El diafentiurón causa mortalidades entre 51-81%. No se evidenció efecto de diafentiurón, diflubenzurón y spiromesifen sobre la progenie de adultos expuestos, pero ninfas tratadas quealcanzaron el estado adulto, dieron origen a un menor número de ninfas; sin embargo, este efecto debe dilucidarse mejor. / Abstract. The bug monalonion, coclicllo o chupanga (Monalonion velezangeli generates damage in avocado end buds, affecting the tree development. When the attack is located on the fruit it causes its drying and therefore its rejection. There are no

  5. Rootstock Effect on the Tolerance of cv. Hass Avocado Plants to Nacl Stress Efecto del Portainjerto en la Tolerancia de Plantas de Palto cv. Hass al Estrés por NaCl

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    Mónica Castro V

    2009-09-01

    Full Text Available The avocado tree (Persea americana Mill. is one of the species most sensitive to salinity. Since the root system of this species is particularly affected by this type of stress, it is crucial to find a rootstock that is tolerant to saline water irrigation. Plant material from the cv. Hass was grafted on five rootstocks to find possible candidates: the clonal ‘Duke 7’, ‘Nabal’, ‘Degania 117’,’Mexicola’, and ‘Zutano’ seedlings. One year-old plants were placed in 55 L pots; river sand was used as substrate, and the plants were fertilized with a modified Hoagland solution. Vegetative growth and internal nutrient content were compared with control plants with 30 mg L-1 of Cl-, and plants treated with 200 mg L-1 Cl- for 130 days using NaCl in the nutrient solution (5.64 mM. No interaction between NaCl and the rootstocks for the vegetative growth variables was detected neither in K+ internal foliar or root content nor Ca+2 root. With regard to the carbon assimilation rate, the Nabal rootstock showed the highest rates under the NaCl treatment by retaining the highest chloride concentration in the roots and greatly limiting the concentration found in the leaves of the cv. Hass cultivar. It is therefore a promising rootstock for salt tolerance.El palto (Persea americana Mill. es una de las especies más sensibles a la salinidad, debido a que su sistema radical es particularmente afectado por este estrés, es importante identificar un portainjerto tolerante al riego con agua salina. Para encontrar posibles candidatos se utilizó material vegetal del cv. Hass injertado sobre cinco portainjertos, el clonal Duke 7 y los provenientes de semilla, Nabal, Degania 117, Mexícola y Zutano. Plantas de 1 año de edad fueron colocadas en macetas de 55 L, con arena de río como sustrato y fertilizadas con una solución Hoagland modificada. Durante 130 días se comparó el crecimiento vegetativo y los contenidos internos de nutrientes en plantas

  6. Value Chain Development of Avocado in Vietnam

    NARCIS (Netherlands)

    Wertheim-Heck, S.C.O.; Quaedackers, P.; Nguyen Trung Anh,; Wijk, van S.

    2010-01-01

    Rapid economic development, urbanisation and rising income levels, in Vietnam offer potential for pro-poor development, by creating new market opportunities for producers, traders and retailers. This article describes the process of value chain development, which involves all actors in the broad

  7. RECONOCIMIENTO E IDENTIFICACION DE TRIPS FITOFAGOS (THYSANOPTERA: THRIPIDAE Y DEPREDADORES (THYSANOPTERA: PHLAEOTHRIPIDAE ASOCIADOS A CULTIVOS COMERCIALES DE AGUACATE Persea spp. EN LOS DEPARTAMENTOS DE CALDAS Y RISARALDA (COLOMBIA RECOGNITION AND IDENTIFICATION OF PHYTOPHAGOUS THRIPS (THYSANOPTERA: THRIPIDAE AND PREDATORS (THYSANOPTERA: PHLAEOTHRIPIDAE ASSOCIATED WITH COMMERCIAL CULTIVATIONS OF AVOCADO Persea spp. IN THE DEPARTMENTS OF CALDAS AND RISARALDA, COLOMBIA

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    Fernando Echeverri Florez

    2004-06-01

    , halos blanquecinos. En flores: Abundante caída y flores necrosadas. En hojas lamina foliar deforme y manchas rojizas y en ramas: Deformaciones, reducción de la longitud de entrenudos, hiperplasia y la llamada "rama látigo”. Con relación a la susceptibilidad de los diferentes materiales a la acción del daño, la variedad Santana fue en la que más se perciben los síntomas de afección atribuidos a los trips, y las variedades Choquette y Fucsia las que presentaron menores síntomas de afección.Three commercial avocado (Persea sp. cultivars were studied in the municipalities of Palestine (Caldas and Pereira and Marseilles (Risaralda, evaluating trees in production of ages of five to eight years, including for the three places the varieties Santana, Choquette, Booth 8, Trinidad and Trapp. Also, in the orchard of Pereira the variety Fuchsia was included. In all, the damage and distortions attributed to the action of thrips was verified. For the material considered, ten samples were made in each locality with a biweekly frequency, choosing in each sample one tree per variety. In each tree selected, 36 samples were taken as follows: three per stratum (high, intermediate and low, four per cardinal point (north, south, east and west, and from three structures of the plant (tender leaves, flowers, and developing fruits, for a total of 360 samples for each avocado variety in each of the three sampling localities. Thrips were extracted from each sample, separating the morphs according to a reference collection previously established; morphs were quantified and the identification process was undertaken. In total, four morphs associated with avocado cultivation were identified; including two phytophagous species: Selenothrips rubrocinctus Giard and Frankliniella gardeniae Moulton, the latter a new report for a phytophagous species associated with avocado, according to Mound (1998, and the genera Leptothrips and Karnyothrips with predatory habits. A widespread prevalence of F

  8. Utilização da microscopia eletrônica de varredura como ferramenta de avaliação da estrutura do tecido de abacate 'quintal' após danos mecânicos Use of scanning electronic microscopy as tool of the tissue structure evaluation of quintal ' avocado tissue structure after mechanical injuries

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    Juliana Sanches

    2007-04-01

    Full Text Available Avaliaram-se os efeitos de injúrias mecânicas, por impacto, compressão e corte nas estruturas celulares de abacates 'Quintal'. Na injúria por impacto, eles foram deixados cair, em queda livre, de uma altura de 2,00 m, sobre os lados opostos, de sua região equatorial; na compressão, foram colocados sob um peso de 117,6 N, por 24 horas, o que provocou duas lesões opostas, no sentido longitudinal; e os cortes foram aplicados em número de quatro, longitudinalmente, com 40 mm de comprimento e 4 mm de profundidade, nos lados opostos dos frutos. Após 5 dias de armazenamento, sob condições de ambiente (25ºC e 60% UR, procedeu-se à verificação das estruturas celulares através de microscopia eletrônica de varredura. A microscopia eletrônica de varredura indicou que os abacates injuriados por compressão e impacto, embora sem lesões aparentemente visíveis, apresentavam desordem celular em suas estruturas.This work aimed to evaluate the effects of mechanical injuries, by impact, compression and cut in the cellular structures of 'Quintal' avocados. In the injury by impact, they were submitted, by free fall, to a height of 2.00 m, in opposed sides of their equatorial area; in the compression, they were submitted by a weight of 117.6 N for 24 hours, and it provoked two opposite lesions in the longitudinal area; and the cuts were longitudinally applied at number of four, with 40 mm of length and 4 mm of depth in the opposed sides of the fruits. After 5 days of storage, under the laboratory conditions (25ºC and 60% RH, the verification of the cellular structures was proceeded through scanning electron microscopy, which indicated that the injuried avocados by compression and impact, although without apparently visible lesions, presented cellular disorder in their structures.

  9. Sensorial, biochemical and microbiological evaluations of guacamole, an avocado based product, under cold storage and added with ascorbic acidAvaliações sensoriais, bioquímicas e microbiológicas do guacamole, um produto à base de abacate, sob armazenamento a frio e com adição de ácido ascórbico

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    Lídia Raquel de Carvalho

    2011-07-01

    Full Text Available The elaboration of avocado products for commercialization keeping their characteristics of fresh product has been limited. The cut avocado darkens quickly and their sensorial characteristics are modified with the storage. In the present research, the sensorial parameters, microbiological stability, and peroxidase and polyphenoloxidase activity were evaluated in guacamole added with ascorbic acid and conserved under low temperature, by using avocado variety Hass. Products were conditioned in polyethylene+nylon packages with and without vacuum application; then, they were subjected to the slow and fast freezing (-18ºC and stored in freezer (-18ºC. Evaluations were performed at the moment of elaboration of the product (t0 and at 3, 7 and 30 days post-storage. At t30, samples were kept under refrigeration (4 ±1oC and evaluated at 3, 5 and 7 days. After the 30 days of storage, –18 ºC under freezing, followed by thawing and keeping at 4±1ºC for 7 days, the notes for the sensorial parameters decreased. The peroxidase activity was totally inhibited in the elaborated product and the polifenol oxidase activity considerably decreased in the guacamole (20.07 mM catechol/g fresh matter relative to those in the fruit (58.31 mM catechol/g fresh matter, however with no significant variation during storage (at -18ºC. The samples were microbiologically stable under the conditions of the present study. The addition of ascorbic acid contributed to the conservation of the frozen avocado product by decreasing the enzymatic activity. However, the sensorial parameters are prejudiced under thawing and storage at 4 ±1oC.A elaboração de produtos de abacate para comercialização mantendo suas características de produto fresco é limitada, já que o fruto cortado escurece rapidamente e suas características sensoriais são modificadas com o armazenamento. Na presente pesquisa, avaliaram-se os parâmetros sensoriais, estabilidade microbiológica e atividade de

  10. Enraizamento de estacas herbáceas do abacateiro ‘Fuerte’ com diferentes períodos de imersão em solução de ácido indolbutírico = Rooting of herbaceous cuttings of ‘Fuerte’ avocado in solution of indol-butiric acid with different times of immersion

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    Ubirajara Ribeiro Mindêllo Neto

    2007-07-01

    Full Text Available Este trabalho foi realizado na Embrapa, Canoinhas, Estado de Santa Catarina, com o objetivo de verificar o efeito de diferentes tempos de imersão em solução de ácido indolbutírico (AIB no enraizamento de estacas herbáceas do abacateiro ‘Fuerte’. As estacas foram coletadas em 25/5/04 de plantas com um ano de idade e preparadas com diâmetroentre 4 a 6 mm e 10 cm de comprimento, permanecendo no terço superior duas folhas cortadas ao meio. Os tratamentos foram os seguintes: 5 e 30 segundos; 5 minutos; 1, 4, 8 e 12 horas em solução de 1000 mg L-1 de AIB. O delineamento experimental foi inteiramente casualizado, com sete tratamentos, quatro repetições e doze estacas por parcela. Após aaplicação do AIB, as estacas foram colocadas em bandejas de poliestireno expandido com 72 células, contendo turfa como substrato e levadas para enraizar em casa-de-vegetação com nebulização intermitente. Após 185 dias, foi realizada a avaliação do experimento. Os períodos de imersão rápida, por 5 e 30 segundos na solução de 1000 mg L-1 de AIB apresentaram-se mais favoráveis ao enraizamento das estacas, sendo superiores estatisticamente aos demais tempos de imersão. Os tempos de imersão superiores a uma hora apresentaram efeito fitotóxico. Recomenda-se para a estaquia herbácea de plantas juvenis do abacateiro ‘Fuerte’ a imersão por 30 segundos em solução de 1000 mg L-1 de AIB.This study was carried out at Embrapa, Canoinhas, state of Santa Catarina, Brazil, aiming to verify the effect of different times of immersion in solution of indol-butiric acid (IBA in the rooting of herbaceous cuttings of ‘Fuerte’ avocado. The cuttings were collected on May 25th, 2004, from one-yearold plants and prepared with a 4-6mm diameter and 10cm long, with 2 remaining leaves cut in the middle, in the upper third part. The treatments were the following: 5 and 30seconds; 5 minutes; 1, 4, 8 and 12 hours in solution of 1000 mg L-1 of IBA. The

  11. Life Table Parameters and Consumption Rate of Cydnodromus picanus Ragusa, Amblyseius graminis Chant, and Galendromus occidentalis (Nesbitt on Avocado Red Mite Oligonychus yothersi (McGregor (Acari: Phytoseiidae, Tetranychidae Parámetros de Tabla de Vida y Tasa de Consumo de Cydnodromus picanus Ragusa, Amblyseius graminis Chant y Galendromus occidentalis (Nesbitt, sobre la Arañita Roja del Palto Oligonychus yothersi (McGregor (Acari: Phytoseiidae, Tetranychidae

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    Tommy Rioja S

    2009-06-01

    Full Text Available The avocado red mite Oligonychus yothersi (McGregor is the major leaf pest in Chile’s avocado orchards. Itaffects leaf physiology and makes it necessary to seek new natural enemies to interact with low population densities of O. yothersi. The potentiality of three predator mites: Cydnodromus picanus Ragusa, Amblyseius graminis Chant, and Galendromus occidentalis (Nesbitt was evaluated under laboratory conditions (27 ± 1.93ºC, 87 ± 3.61% H.R. and 16:8 (L:D photoperiod on avocado leaf disks Persea americana Mill. var. Hass (Ø = 5 cm by separately feeding eggs, immature, and adult females of O. yothersi, and registering postembryonic development, consumption, as well as life table parameters. The postembryonic development of C. picanus was significantly lower (5.46 days compared to both A. graminis (7.33 days and G. occidentalis (8.69 days which were fed with immature O. yothersi. The life table parameters of C. picanus were net reproductive rate R0 = 25.41, finite rate of increase λ = 1.29, and Mean Generation Time T = 12.46. The Net Intrinsic Rate of Increase (r m was significantly higher for C. picanus (r m = 0.25 in contrast with G. occidentalis (r m = 0.19, while A. graminis showed r m = -0.06 indicating that its population didn’t have descendants. Under laboratory conditions, r m registered by C. picanus is an indicator of its predatory potential to control O. Yothersi. It can be assumed that the pest population reduction pattern could be maintained under field conditions.En Chile la arañita roja del palto Oligonychus yothersi (McGregor es la plaga más importante a nivel foliar en huertos comerciales afectando la fisiología de la hoja, siendo necesario la búsqueda de nuevos enemigos naturales que interactúen a bajas densidades poblacionales de O. yothersi. Se evaluó en condiciones de laboratorio (27±1,93ºC, 87±3,61 % H.R. y un fotoperíodo de 16:8 (L:O sobre discos de hojas de palto Persea americana Mill. var. Hass (Ø = 5

  12. Description of morphologic characters in avocado trees (Persea americana. Mill) var. Hass, submitted to gamma radiation of {sup 60} Co; Descripcion de caracteres morfologicos en arboles de aguacate (Persea americana. Mill) var. Hass, sometidos a radiacion gama de {sup 60} Co

    Energy Technology Data Exchange (ETDEWEB)

    Sandoval R, L

    2004-07-01

    It was carried out the characterization of 77 trees of avocado ''Hass'' subjected to gamma radiation of Co{sup 60}, in doses of 0, 5, 10,15, 20 and 25 Gy based on previous studies of radiosensitivity with ends of improvement located in the experimental center ''La Labor'' belonging to the foundation Salvador Sanchez Colin. CICTAMEX. S C. in Temascaltepec, Mexico. It was carried out the morphological characterization of this variety according to the nomenclature settled down by the International Office of Genetic Resources (IBPGRI), registering 27 variables for the description of the tree, 33 for description of the fruit and 14 for the characterization of the seed. Regarding the architectural characterization 10 variables were evaluated. Using gamma radiation of Co{sup 60} in the doses of 15 and 20 Gy it was detected a reduction of 22% in the portage of the tree, likewise had reduction the diameter of the trunk and of the foliage. It was found that the reduction in the behavior of the tree induces to a bigger variation of the form of the same one, in the distribution of the branches in the form of the fruit and in the form of the seed you Also detects a remarkable increment in the productivity of some hoist irradiated regarding the architecture of the tree one observes that the angle of inclination of the branches increase when being increased the radiation dose and that the longitude of the annual section of growth decreased significantly in the doses of 20 and 25 Gy. One observes a significant Increment in the I number of buds prolepticos in those hoist irradiated in the I finish mbdulo of rhythmic growth. Io that indicates a change substantial in the I inhabit of growth With the purpose of determining if the changes in morphology and architecture of the tree corresponded with the modification at level meristematico, they were carried out observations to the court microscope of having knitted apical vegetative meristematico in samples of you hoist of all the

  13. Description of morphologic characters in avocado trees (Persea americana. Mill) var. Hass, submitted to gamma radiation of {sup 60} Co; Descripcion de caracteres morfologicos en arboles de aguacate (Persea americana. Mill) var. Hass, sometidos a radiacion gama de {sup 60} Co

    Energy Technology Data Exchange (ETDEWEB)

    Sandoval R, L

    2004-07-01

    It was carried out the characterization of 77 trees of avocado ''Hass'' subjected to gamma radiation of Co{sup 60}, in doses of 0, 5, 10,15, 20 and 25 Gy based on previous studies of radiosensitivity with ends of improvement located in the experimental center ''La Labor'' belonging to the foundation Salvador Sanchez Colin. CICTAMEX. S C. in Temascaltepec, Mexico. It was carried out the morphological characterization of this variety according to the nomenclature settled down by the International Office of Genetic Resources (IBPGRI), registering 27 variables for the description of the tree, 33 for description of the fruit and 14 for the characterization of the seed. Regarding the architectural characterization 10 variables were evaluated. Using gamma radiation of Co{sup 60} in the doses of 15 and 20 Gy it was detected a reduction of 22% in the portage of the tree, likewise had reduction the diameter of the trunk and of the foliage. It was found that the reduction in the behavior of the tree induces to a bigger variation of the form of the same one, in the distribution of the branches in the form of the fruit and in the form of the seed you Also detects a remarkable increment in the productivity of some hoist irradiated regarding the architecture of the tree one observes that the angle of inclination of the branches increase when being increased the radiation dose and that the longitude of the annual section of growth decreased significantly in the doses of 20 and 25 Gy. One observes a significant Increment in the I number of buds prolepticos in those hoist irradiated in the I finish mbdulo of rhythmic growth. Io that indicates a change substantial in the I inhabit of growth With the purpose of determining if the changes in morphology and architecture of the tree corresponded with the modification at level meristematico, they were carried out observations to the court microscope of having knitted apical vegetative meristematico

  14. Caracterização física e química de frutos de abacate visando a seu potencial para extração de óleo Physical and chemical characterization of avocado fruits aiming its potencial for oil extraction

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    João Shojiro Tango

    2004-04-01

    Full Text Available Vinte e quatro variedades de abacate provenientes da coleção de abacateiros, situada no Núcleo Experimental de Campinas e pertencente ao Centro de Fruticultura do Instituto Agronômico de Campinas (IAC, foram analisadas quanto às proporções dos componentes dos frutos (polpa, casca e caroço e quanto aos teores de lipídeos e umidade da polpa fresca. Determinaram-se, na maioria das variedades, o perfil de ácidos graxos dos óleos extraídos da polpa e, em algumas das variedades, a composição química dos caroços dos frutos. As variedades mais indicadas para serem cultivadas, visando à utilização industrial dos frutos para a extração de óleo, baseando-se nos teores de lipídeos encontrados na polpa fresca e estabelecidos acima de 18%, foram: Anaheim, Carlsbad, Collinson, Fuerte, Glória, Hass, Itzamna, Mayapan, Ouro Verde e Wagner. O período de colheita dessas variedades estendeu-se por sete meses, iniciando em maio e terminando em novembro. Houve correlações lineares negativas, altamente significativas, entre as proporções de polpa com caroço e casca dos frutos, entre os teores de umidade e lipídeos nas polpas e entre os teores de umidade e amido nos caroços dos frutos. Ocorreram grandes variações na composição de ácidos graxos constituintes do óleo das polpas e na composição química das sementes.Twenty-four avocado varieties from the germplasm collection of the Fruit Center of the Agronomic Institute of Campinas, were evaluated as a possible raw material for oil extraction. The varieties were analyzed concerning the proportions of fruit components (pulp, peel and seed and the amounts of moisture and fatty substances found in the fresh pulp. The fatty acid profile of the oils extracted from the pulp was determined in most of the varieties, and in some varieties also the fruit seeds chemical composition. The Anaheim, Carlsbad, Collinson, Fuerte, Glória, Hass, Itzamna, Mayapan, Ouro Verde and Wagner fruit varieties

  15. Is there Avocado sunblotch Viroid in Ghana? | Acheampong | African ...

    African Journals Online (AJOL)

    African Journal of Biotechnology. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 7, No 20 (2008) >. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register · Download this PDF file. The PDF file you selected should ...

  16. Characterization of avocado pear ( Persea americana ) and African ...

    African Journals Online (AJOL)

    Dacryodes edulis) were extracted with chloroform. The oil were characterized for melting point, refractive index, relative viscosity, free fatty acids, saponification value, iodine value, acid value and percentage unsaponifable matter. The percent oil ...

  17. Mevastatin-induced inhibition of cell growth in avocado suspension ...

    African Journals Online (AJOL)

    Research Centre for Plant Growth and Development, School of Agricultural Sciences and Agribusiness, University of .... source of regulatory molecules that modulate cell division .... nucellar tissue from embryo callus derived from seed of.

  18. Laurel wilt in avocado: Review of an emerging disease

    Science.gov (United States)

    aurel wilt, caused by the vascular fungus Raffaelea lauricola, is transmitted by the redbay ambrosia beetle, Xyleborus glabratus, and affects many plants in the family Lauraceae. It was introduced into the United States around 2002 through infested packing material arriving in Georgia. In Florida, t...

  19. Ambrosia beetles associated with laurel wilt of avocado

    Science.gov (United States)

    Redbay ambrosia beetle, Xyleborus glabratus, is an exotic wood-boring pest first detected in 2002 near Savannah, Georgia. The beetle’s dominant fungal symbiont, Raffaelea lauricola, is the pathogen that causes laurel wilt, a lethal disease of trees in the family Lauraceae. Laurel wilt has since spr...

  20. 7 CFR 944.28 - Avocado Import Grade Regulation.

    Science.gov (United States)

    2010-01-01

    ..., seed, or commercial processing into products; prior to or after reconditioning may be exported or..., distribution by relief agencies, seed, or commercial processing into products, but shall be subject to the... importation means release from custody of the United States Customs Service. The term commercial processing...

  1. Effect of Injecting Hydrogen Peroxide into Heavy Clay Loam Soil on Plant Water Status, NET CO2 Assimilation, Biomass, and Vascular Anatomy of Avocado Trees Efecto de la Inyección de Peróxido de Hidrógeno en Suelo Franco Arcilloso Pesado, sobre el Estado Hídrico, Asimilación Neta de CO2, Biomasa y Anatomía Vascular de Paltos

    Directory of Open Access Journals (Sweden)

    Pilar M Gil M

    2009-03-01

    Full Text Available In Chile, avocado (Persea americana Mill. orchards are often located in poorly drained, low-oxygen soils, situation which limits fruit production and quality. The objective of this study was to evaluate the effect of injecting soil with hydrogen peroxide (H2O2 as a source of molecular oxygen, on plant water status, net CO2 assimilation, biomass and anatomy of avocado trees set in clay loam soil with water content maintained at field capacity. Three-year-old ‘Hass’ avocado trees were planted outdoors in containers filled with heavy loam clay soil with moisture content sustained at field capacity. Plants were divided into two treatments, (a H2O2 injected into the soil through subsurface drip irrigation and (b soil with no H2O2 added (control. Stem and root vascular anatomical characteristics were determined for plants in each treatment in addition to physical soil characteristics, net CO2 assimilation (A, transpiration (T, stomatal conductance (gs, stem water potential (SWP, shoot and root biomass, water use efficiency (plant biomass per water applied [WUEb]. Injecting H2O2 into the soil significantly increased the biomass of the aerial portions of the plant and WUEb, but had no significant effect on measured A, T, gs, or SWP. Xylem vessel diameter and xylem/phloem ratio tended to be greater for trees in soil injected with H2O2 than for controls. The increased biomass of the aerial portions of plants in treated soil indicates that injecting H2O2 into heavy loam clay soils may be a useful management tool in poorly aerated soil.En Chile, los huertos de palto (Persea americana Mill. se ubican comúnmente en suelos pobremente drenados con bajo contenido de oxígeno, lo que limita producción y calidad de fruta. El objetivo de este estudio fue evaluar el efecto de la inyección de peróxido de hidrógeno (H2O2 al suelo como fuente de O2, sobre el estado hídrico, asimilación de CO2, biomasa y anatomía de paltos en suelo franco arcilloso con

  2. GENETIC VARIABILITY WITHIN MEXICAN RACE AVOCADO (Persea americana Mill. GERMPLASM COLLECTIONS DETERMINED BY ISSRs

    Directory of Open Access Journals (Sweden)

    H. Cuiris-Pérez

    2009-01-01

    Full Text Available El presente estudio se efectuó para determinar la existencia de diversidad genética dentro de una colección de germoplasma de aguacate (Persea americana Mill. perteneciente al Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP, Campo Experimental Uruapan (CEFAP-Uruapan. Se investigó la relación parental entre 77 accesiones (231 plantas de la raza Mexicana con el uso de siete ISSRs (Inter Simple Sequence Repeat microsatellites, en inglés. En total se detectaron 154 loci. El porcentaje de polimorfismo varió de 82.3 a 95.4, con un número de bandas entre 17 y 25 dentro de las accesiones. El análisis de similitud genética reveló la formación de dos grupos principales, uno con once subgrupos y el otro con tres subgrupos. La similitud genética fue más alta entre las accesiones 237 (Atlixco, Puebla y XTC01 (Uruapan, Michoacán, mientras que las accesiones 532 (Atlixco, Puebla y 369 (Chilchota, Michoacán fueron las más disímiles. No se encontraron duplicados en los genotipos analizados. En general, el presente estudio demostró la utilidad del análisis mediante ISSRs para la determinación de diversidad genética en aguacate.

  3. Energy consumption in the management of avocado orchards in Michoacán, Mexico

    Directory of Open Access Journals (Sweden)

    Carlos A. Anaya

    2015-01-01

    Full Text Available El consumo eficiente de energía fósil, en los sistemas agrícolas, es prerrequisito de sostenibilidad de la producción. Se analizó el consumo de energía fósil (CE en la producción de aguacate en huertas de Michoacán, México. La energía directa e indirecta consumida en varias operaciones agronómicas fue estimada mediante análisis de procesos. Se obtuvieron datos de combustibles e insumos usados en la producción a través de cuestionarios realizados a 455 productores. El promedio anual del CE fue 28,880 MJ∙ha-1, pero los valores variaron entre 5,330 y 76,531 MJ∙ha-1, indicando la coexistencia de gran diversidad de modos de producción. El CE en las operaciones agronómicas decreció en el siguiente orden: fertilización (54.4 %, control de plagas (39.9 %, control de hierbas (5.6 % y riego (0.2 %. El CE en la fertilización fue positivamente asociado con los recursos económicos de los productores; y de acuerdo con estándares de fertilización reconocidos, pudo haber un exceso en la fertilización con nitrógeno en 64 % de las huertas. El CE en el control de plagas estuvo entre los valores más altos reportados en cultivos de árboles frutales y, en promedio, fue 41 % mayor en huertas de exportación que en aquellas que producen sólo para mercado nacional. El CE en la producción de aguacate puede reducirse significativamente mejorando las prácticas de fertilización y control de plagas, especialmente entre los productores grandes y medianos.

  4. 7 CFR 915.141 - Handling avocados for commercial processing into products.

    Science.gov (United States)

    2010-01-01

    ...) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF... will be used for that purpose only and will not be resold or disposed of in fresh fruit channels; and...

  5. Effect of the hass avocado (American Persea Mill) on hipercolesterolemic rats

    OpenAIRE

    SALGADO, Jocelem Mastrodi; BIN, Camila; MANSI, Débora Niero; SOUZA, Adriana

    2008-01-01

    Os fitonutrientes podem ser encontrados em muitas frutas, sendo o abacate o mais rico em beta-sitosterol (fitoesterol) e glutationa. O fitoesterol é uma substância de origem vegetal cuja estrutura é muito similar a do colesterol e seu mecanismo de ação envolve a inibição intestinal de absorção do colesterol e diminuição da síntese de colesterol hepático. O efeito é exercido sobre os valores de colesterol plasmático total e LDL, sem afetar os níveis de HDL e triglicérides sanguíneos. O present...

  6. Approaches to control diseases vectored by ambrosia beetles in avocado and other American Lauraceae

    Science.gov (United States)

    Invasive ambrosia beetles and the plant pathogenic fungi they vector represent a significant challenge to North American agriculture, native and landscape trees. Ambrosia beetles encompass a range of insect species and they vector a diverse set of plant pathogenic fungi. Our lab has taken several bi...

  7. Inter-firm coordination in the Mexican avocado (Persea americana) industry: the packer-buyer relationship

    NARCIS (Netherlands)

    Arana Coronado, J.J.; Bijman, J.; Omta, S.W.F.; Oude Lansink, A.G.J.M.

    2012-01-01

    Vertical coordination is an effective response to uncertainties in marketing environments. This article presents evidence relating the influence of transaction characteristics on interfirm coordination to respond what conditions determine the level of inter-firm coordination between packers and

  8. Comparison of ambrosia beetle communities in two hosts with laurel wilt: swampbay vs. avocado

    Science.gov (United States)

    The invasive redbay ambrosia beetle, Xyleborus glabratus (Coleoptera: Curculionidae: Scolytinae), is an exotic wood-boring pest first detected in 2002 near Savannah, Georgia. The beetle’s dominant fungal symbiont, Raffaelea lauricola, is the pathogen that causes laurel wilt, a lethal disease of tre...

  9. Growth and abscission of avocado fruits (Persea americana Mill. cv. Fuerte

    Directory of Open Access Journals (Sweden)

    Rodolfo B.Muñoz Perez

    2013-12-01

    Full Text Available In a commerical orchard of 18-year-old trees, 1250 fruits were chosen for observation. The majority of them abscised during the first weeks after anthesis. Afterwards, the abscission gradually descreased, however, in the meantime three additional waves of more intensive shedding occurred which were best visible when the Relative Abscission Rate (RAR was calculated. The peaks in the RAR curve were preceded by a decrease in the Relative Growth Rate (RGR of persistent fruits, which suggests that nutritional or other stresses occurred in the whole branch. In the period from May 15th to July 15th, predominantly the smaller fruits were abscised, later on, however, fruits of the same size as the persistent ones were shed. The formula for calculating RAR and RAR is shortly discussed.

  10. Relationship characteristics and performance in fresh produce supply chains: the case of the Mexican avocado industry

    NARCIS (Netherlands)

    Coronado, J.J.A.; Bijman, J.; Omta, S.W.F.; Oude Lansink, A.G.J.M.

    2010-01-01

    Abstract Inter-organisational relations research has shown that relationship characteristics can influence performance in seller-buyer transactions. Using a transaction cost economics approach, this research shows that relational elements such as expectation of continuity reduce the transaction

  11. 77 FR 39150 - Avocados Grown in South Florida; Decreased Assessment Rate

    Science.gov (United States)

    2012-07-02

    ... under Executive Order 12988, Civil Justice Reform. Under the marketing order now in effect, Florida... DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 915 [Doc. No. AMS-FV-11-0094... Marketing Service, USDA. ACTION: Interim rule with request for comments. SUMMARY: This rule decreases the...

  12. Supply chain practices, performance and organizational configuration in the Mexican avocado industry

    OpenAIRE

    Arana Coronado, J.J.

    2010-01-01

    Recent changes in agrifood supply chains, such as the need for quality improvement and control, enhanced information exchange, and increased customer responsiveness, have made the introduction of Supply Chain Practices (SCPs) essential. Adopting practices such as product standardization, supplier partnerships and IT driven information exchange have resulted in higher supply chain efficiency and economic performance. Producers, traders and processors are able to obtain better control over prod...

  13. Supply chain practices, performance and organizational configuration in the Mexican avocado industry

    NARCIS (Netherlands)

    Arana Coronado, J.J.

    2010-01-01

    Recent changes in agrifood supply chains, such as the need for quality improvement and control, enhanced information exchange, and increased customer responsiveness, have made the introduction of Supply Chain Practices (SCPs) essential. Adopting practices such as product standardization, supplier

  14. Impact of postharvest ripening strategies on 'Hass' avocado fatty acid profiles

    NARCIS (Netherlands)

    Pedreschi Plasencia, Romina; Hollak, S.; Harkema, H.; Otma, E.; Robledo, P.; Westra, Eelke; Berg-Somhorst, van de Dianne; Ferreyra, R.; Defilippi, B.G.

    2016-01-01

    Persea americana Mill. cv 'Hass' is a subtropical fruit highly appreciated as a rich source of fatty acids mostly of the monounsaturated type. Commonly commercially applied postharvest ripening strategies for the ready to eat market based on high temperature (15 and 20 °C) and external ethylene

  15. Does Contract Farming Improve Smallholder Farmers Income? The Case of Avocado Farming in Kenya

    OpenAIRE

    Mwambi, Mercy; Oduol, Judith; Mshenga, Patience M.; Mwanarusi, Saidi

    2013-01-01

    Contract farming is seen by its proponents as a tool for creating new market opportunities as well as for providing credit and training, leading to increased incomes of smallholder farmers. Critics, however, argue that contract farming encourages unequal bargaining relationships with agribusiness firms and is likely to pass risks to farmers, thus favouring large scale farmers at the expense of smallholders. Another school of thought contends that the effect of contract farming on the liveliho...

  16. Inventarisasi Alpukat (Persea americana Mill) pada Berbagai Ketinggian di Kabupaten Bener Meriah Provinsi Nanggroe Aceh Darussalam

    OpenAIRE

    Putra, Nopriza

    2011-01-01

    There are several benefits of avocados in the Bener Meriah Regency that are not owned avocados in other regions. Therefore, a research was conducted the distribution avocados at different elevations in the area in July-August 2010 by using descriptive method. Parameters measured were the large number of plant avocado, avocado species, pests and diseases, and productivity of avocado plants found on altitude. The results showed that the large number of avocado is not based on altitude above sea...

  17. 7 CFR 1219.58 - Importer associations.

    Science.gov (United States)

    2010-01-01

    ... may be composed of importers as well as representatives of foreign avocado exporting industries. An... AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order Budgets, Expenses, and...

  18. Invasive Asian Fusarium – Euwallacea ambrosia beetle mutualists pose a serious threat to forests, urban landscapes and the avocado industry

    Science.gov (United States)

    Several species of the ambrosia beetle Euwallacea (Coleoptera: Curculionidae: Scolytinae) cultivate Ambrosia Fusarium Clade (AFC) species in their galleries as a source of food. Like all other scolytine beetles in the tribe Xyleborini, Euwallacea are thought to be obligate mutualists with their fung...

  19. 76 FR 43804 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Science.gov (United States)

    2011-07-22

    ... dorsalis), peach fruit fly (Anastrepha zonata), and sapote fruit fly (Anastrepha serpentina) in the... obliqua, Anastrepha serpentina, and Anastrepha striata (Diptera: Tephritidae) in Mexico. J. Econ. Entomol...

  20. Combined effect of rootstocks and uniconazol-p application via irrigation on the canopy of ‘Hass’ avocado trees

    Directory of Open Access Journals (Sweden)

    Catalina Bórquez-Lillo

    2015-01-01

    Full Text Available En Chile, el cultivo de aguacate ha incorporado el uso de uniconazol-p vía riego en plantaciones donde predominan los portainjertos provenientes de semilla. El presente estudio planteó que la efectividad de la aplicación de uniconazol-p al suelo, en árboles de aguacate ‘Hass’, depende del origen del portainjerto. Se utilizaron árboles ‘Hass’ de nueve meses de edad en el portainjerto clonal Duke 7 y el proveniente de semilla Mexícola, junto con 0, 0.0035, 0.007 y 0.014 g·L-1 de uniconazol-p. Se realizaron mediciones en el dosel de las plantas, a nivel de crecimiento vegetativo, desarrollo de yemas y precocidad en la floración. Se observó que las diferencias entre variables fueron a nivel de portainjerto; Duke 7 presentó mayor vigor y adelanto en la floración que los árboles con Mexícola. Además, Duke 7 no tuvo respuesta a la aplicación de uniconazol-p; caso contrario a lo presentado por Mexícola, donde la concentración de uniconazol-p mayor a 0.007 g·L-1 no mostró efectos en el largo de brotes, ni en la proporción de yemas potencialmente florales con relación al total de yemas.

  1. Highly effective removal of toxic Cr(VI) from wastewater using sulfuric acid-modified avocado seed

    CSIR Research Space (South Africa)

    Bhaumik, M

    2014-01-01

    Full Text Available potential application in wastewater treatment plants. The ASSA retained its original Cr(VI) sorption capacity up to three consecutive adsorption–desorption cycles. Finally, from XPS analysis, electrostatic attraction of Cr(VI) species to the adsorbent...

  2. 75 FR 81372 - Hass Avocados From Mexico; Importation Into the Commonwealth of Puerto Rico and Other Changes

    Science.gov (United States)

    2010-12-28

    ... regulations. We only allow the importation of fruits or vegetables after conducting an analysis of the pest... will not allow such importation until an analysis is completed. The differing pest situations in each... production area, trace back labeling, pre-harvest orchard surveys for all pests, orchard sanitation, post...

  3. A two-component lure for better detection of pest Euwallacea nr. fornicatus in Florida avocado groves

    Science.gov (United States)

    In recent years, several ambrosia beetles morphologically similar to the Asian tea shot-hole borer, Euwallacea fornicatus Eichhoff (Coleoptera: Curculionidae: Scolytinae), have become established in Israel and the USA (both California and Florida). Currently referred to as E. near fornicatus, membe...

  4. Hepatoprotective properties of aqueous leaf extract of Persea Americana, Mill (Lauraceae) 'avocado' against CCL4-induced damage in rats.

    Science.gov (United States)

    Brai, Bartholomew I C; Adisa, Rahmat A; Odetola, Adebimpe A

    2014-01-01

    Natural products from plants have received considerable attention in recent years due to their diverse pharmacological properties, including antioxidants and hepatoprotective activities. The protective effects of aqueous extract of Persea americana (AEPA) against carbon tetrachloride (CCl4)-induced hepatotoxicity in male albino rats was investigated. Liver damage was induced in rats by administering a 1:1 (v/v) mixture of CCl4 and olive oil [3 ml/kg, subcutaneously (sc)] after pre-treatment for 7 days with AEPA. Hepatoprotective effects of AEPA was evaluated by estimating the activities of alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALP) and levels of total bilirubin (TBL). The effects of AEPA on biomarkers of oxidative damage (lipid peroxidation) and antioxidant enzymes namely, catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx) and glutathione S-transferase (GST) were measured in liver post mitochondrial fraction. AEPA and Reducdyn® showed significant (p<0.05) hepatoprotective activity by decreasing the activities of ALT, AST, ALP and reducing the levels of TBL. The activities of antioxidant enzymes, levels of malondialdehyde and protein carbonyls were also decreased dose-dependently in the AEPA-treated rats. Pre-treatment with AEPA also decreased the serum levels of glutathione significantly. These data revealed that AEPA possesses significant hepatoprotective effects against CCl4-induced toxicity attributable to its constituent phytochemicals. The mechanism of hepatoprotection seems to be through modulation of antioxidant enzyme system.

  5. Detection and management of Xyleborus glabratus and other vectors of laurel wilt, a lethal disease affecting avocados in Florida

    Science.gov (United States)

    The redabay ambrosia beetle, Xyleborus glabratus, carries a phytopathogenic symbiont, Raffaelea lauricola, which causes laurel wilt, a lethal vascular disease of some Lauraceae species. Both X. glabratus and R. lauricola are natives of Asia that recently invaded much of the coastal plain of the sout...

  6. Rearing Xyleborus volvulus (Coleoptera: Curculionidae) on Media Containing Sawdust from Avocado or Silkbay, with or without Raffaelea lauricola (Ophiostomatales: Ophiostomataceae)

    Science.gov (United States)

    Like other ambrosia beetles, Xyleborus volvulus Fabricius (Coleoptera: Curculionidae) lives in a mutualistic symbiotic relationship with fungi that serve as food source. Until recently, X. volvulus was not considered a pest, and none of its symbionts were considered plant pathogens. However, recent ...

  7. 7 CFR 915.150 - Reports.

    Science.gov (United States)

    2010-01-01

    ... inspected for the fresh avocado market. In addition, each handler shall provide the number of avocados... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS GROWN IN SOUTH FLORIDA Rules and Regulations § 915.150 Reports. (a) Each handler shall file with the Avocado Administrative...

  8. 7 CFR 1219.38 - Powers and duties.

    Science.gov (United States)

    2010-01-01

    ... expand existing domestic markets and uses for Hass avocados; to create new domestic markets; and to carry... AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order The Hass Avocado Board § 1219...

  9. 7 CFR 1219.50 - Budgets, programs, plans, and projects.

    Science.gov (United States)

    2010-01-01

    ... of appropriate programs, plans, or projects for advertising, sales promotion, other promotion, and... HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information... promotion, industry information, consumer information, and related research programs, plans, and projects...

  10. THE EFFECTIVENESS OF 70% METHANOLIC EXTRACT OF AVOCADO LEAF (Persea americana Mill IN DECREASING BLOOD SUGAR LEVELS IN MALE RATS (Rattus norvegicus WISTAR STRAIN INDUCED ALLOXAN

    Directory of Open Access Journals (Sweden)

    Retno Sintowati

    2017-01-01

    Metode penelitian menggunakan eksperimental laboratorik dengan rancangan penelitian pretest – posttest with control group design. Hewan uji yang digunakan 25 ekor tikus jantan galur Wistar, umur 2-3 bulan, dan berat badan 150-200 gram yang dibagi dalam 5 kelompok. Kelompok I: kontrol negatif (aquades, kelompok II: kontrol positif (glibenklamid, kelompok III, IV, V : ekstrak metanol 70% daun alpukat dengan dosis berturut-turut adalah sebagbai berikut: 100 mg/ 200 grBB, 150 mg/ 200 grBB, 200 mg/ 200 grBB. Gula darah diukur dengan alat spektrofotometer. Berdasarkan hasil uji ANOVA, data penurunan kadar gula darah hari ke-7 pemberian ekstrak nilai probabilitas signifikan p = 0, 000 dengan demikian p < 0, 05 maka terdapat perbedaan penurunan kadar gula darah yang bermakna. Berdasarkan uji LSD dari semua kelompok didapatkan nilai p < 0,05 yang berarti terdapat perbedaan penurunan kadar gula darah yang signifikan antara2 kelompok. Kesimpulan: Ekstrak metanol 70% daun alpukat (Persea americana Mill dosis 200 mg/200; 100 mg/200 and 150 mg/ 200 gram/berat badan dapat menurunkan kadar gula darah pada mencit jantan galur wistar Kata Kunci : Ekstrak metanol 70%, Alpukat (Persea americana Mill, gula darah, diabetes mellitus.

  11. Better detection of pest Euwallacea nr. fornicatus in Florida avocado groves using a two-component lure containing a-copaene and quercivorol.

    Science.gov (United States)

    The Asian tea shot-hole borer (TSHB), Euwallacea fornicatus Eichhoff (Coleoptera: Curculionidae: Scolytinae), is a pest of commercial tea, Camellia sinensis (L.) Kuntze. In recent years, several ambrosia beetles morphologically indistinguishable from TSHB have become established in Israel and the U...

  12. Xyleborus bispinatus (Coleoptera: Curculionidae) reared on artificial media using sawdust from avocado or silkbay in presence or absence of the laurel wilt pathogen (Raffaelea lauricola).

    Science.gov (United States)

    Xyleborus bispinatus Eichhoff (Coleoptera: Curculionidae) was reported in Florida for the first time in 2013. Previously, it was unrecognized and not distinguished from the morphologically similar Xyleborus ferrugineus (F.). Like other members of the tribe Xyleborini, X. ferrugineus (and possibly X....

  13. EFFECT OF METHANOLIC SEED EXTRACT OF PERSEA AMERICANA(AVOCADO PEAR ON PROTHROMBIN TIME AND ACTIVATED PARTIAL THROMBOPLASTIN TIME IN MICE

    Directory of Open Access Journals (Sweden)

    2016-11-01

    Full Text Available Twenty (20 adult albino mice were used in the study to determine the effect of methanolic seed extract of Persea Americana on prothrombin time (PT and activated partial thromboplastin time (APTT test. The mice were obtained and kept for 2 weeks to acclimatize. They were weighed and divided into 5 groups. Group A served as control without the extract. Groups B to E were orally administered with graded doses of 200mg, 400 mg, 800 mg and 1600mg/kg body weight per mice daily for 28 days. Blood samples were collected through the median canthus into ti-sodium citrate anticoagulant containers for the analysis of PT and APTT, using standard operative procedure. The analysis was carried out at the Haematology Laboratory of University of Nigeria Teaching Hospital (UNTH Enugu. The results showed a prolonged APTT time at all the doses of the extract when compared with the control (P and lt;0.05. The prothrombin time at the dosage of 200mg/kg did not differ when compared with the control (P and gt;0.05. The increase in PT and APTT was dose dependent. This result pattern suggests that the extract causes prolonged prothrombin time and APTT at various concentrations possibly due to its high potassium content. The extract can be recommended in anticoagulant therapy since it prolongs PT and APTT.

  14. Xyleborus bispinatus reared on artificial media using sawdust from avocado or silkbay in presence or absence of the laurel wilt pathogen (Raffaelea lauricola)

    Science.gov (United States)

    Xyleborus bispinatus Eichhoff (Coleoptera: Curculionidae: Scolytinae) was reported in Florida for the first time in 2013. Previously, it was unrecognized and not distinguished from the morphologically similar Xyleborus ferrugineus (F.). Like other members of the tribe Xyleborini, X. ferrugineus (and...

  15. Pemanfaatan Tepung Buah Alpukat (Persea americana Mill.) dalam Pembuatan Bolu Terhadap Daya Terima dan Kandungan Gizinya

    OpenAIRE

    Regar, Nurhalis Br

    2015-01-01

    Food diversification efforts can be done by using local food. Avocado is one of the local food that have many nutrients and its availability is quite promising because the production of avocado tend to increase every year. Avocado processed into flour as substitute the wheat flour in the manufacture of cake. Avocado flour cake is one of the food product that modified by addingflouravocado and contain nutrient that needed the body. The purpose of this researchis to know the a...

  16. 7 CFR 1219.54 - Assessments.

    Science.gov (United States)

    2010-01-01

    ... exported. (4) Assessment of other types of fresh avocados may be added at the recommendation of the Board... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order Budgets, Expenses, and...

  17. 7 CFR 1219.55 - Exemption from assessment.

    Science.gov (United States)

    2010-01-01

    ... AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order Budgets, Expenses, and Assessments § 1219.55 Exemption from assessment. (a) Any sale of Hass avocados for export from the United...

  18. 7 CFR 915.50 - Recommendations for regulation.

    Science.gov (United States)

    2010-01-01

    ... anticipated demand for avocados; and (5) other available information having a bearing on the market for... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS GROWN IN SOUTH FLORIDA... committee deems it advisable to regulate the handling of any variety or varieties of avocados grown in...

  19. 7 CFR 915.10 - Handle.

    Science.gov (United States)

    2010-01-01

    ... of the Secretary, who has facilities within the production area for preparing avocados for market; (b... market; or (c) the transportation of avocados by a handler, so registered with the committee, from the... prepared for market. In the event a grower sells his avocados to a handler who is not so registered with...

  20. 7 CFR 915.120 - Handler registration.

    Science.gov (United States)

    2010-01-01

    ... production area where the avocados will be prepared for market, and name and address of person responsible... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS GROWN IN SOUTH FLORIDA Rules and Regulations § 915.120 Handler registration. (a) Each handler who desires to handle avocados...

  1. 7 CFR 915.64 - Termination.

    Science.gov (United States)

    2010-01-01

    ... engaged in the production for market of avocados in the production area: Provided, That termination of... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS GROWN IN SOUTH FLORIDA Order... Secretary, produced more than 50 percent of the volume of the avocados produced within the production area...

  2. 7 CFR 915.8 - Grower.

    Science.gov (United States)

    2010-01-01

    ... produces avocados for market and who has a proprietary interest therein: Provided, That as used in § 915.22... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE AVOCADOS GROWN IN SOUTH FLORIDA Order... more bearing avocado trees. [19 FR 3439, June 11, 1954, as amended at 22 FR 3513, May 21, 1957...

  3. Estudio y análisis de la producción de aceite de aguacate y modelo de comercialización en la ciudad de Quito

    OpenAIRE

    Padilla Yépez, Roberto Carlos; Torres Rivera, Pablo Vinicio

    2013-01-01

    This thesis focuses its objectives on the feasibility of marketing the extra virgin avocado oil in the city of Quito. In order to do this, a synthesis of eatable oils, their characteristics and health benefits was completed; along with specific information about the avocado and the extra virgin avocado oil, indicating the benefits. In order to have product-specific data, a market study was conducted in Quito. This study was based on surveys, from which we obtained information such as fr...

  4. Pemanfaatan Biji Alpukat (Persea Americana Mill.) Untuk Pembuatan Edible Film

    OpenAIRE

    Yudiandani, Ana '; Efendi, Raswen '; Ibrahim, Ahmad '

    2016-01-01

    Avocado seed was found to have high starchs of content and yet it has not been optimally utilized. Therefore this research was aimed to utilized the starchs of avocado seed as material of edible film and to get the best formulations of addition of starchs avocado seed. This research was conducted experimentaly by used Complete Randomized Design (CRD) with five treatmens and three replications which followed by Duncan's New Multiple Range Test (DNMRT) at level 5%. The treatmens in this researc...

  5. Biologi Perbungaan Tanaman Avokad (Persea Americana Mill.)

    OpenAIRE

    SUKAMTO, L. AGUS

    1985-01-01

    L. AGUS SUKAMTO 1985.The flowering biology of avocado (Persea americana Mill.). Berita Biologi 3 (1) 8 - H.- A study on the flowering biology of avocado available at Bogor Botanic Garden was made.The observation was conducted in respects to the opening and closing of the flowers, the versality of the pollen grains which are then related to the fruit production.The climatic condition as well as pollination agents which may affect on the vertilization in avocado are also discussed.

  6. Dovoz mexických avokád do České republiky

    OpenAIRE

    Dlouhý, Michael

    2015-01-01

    This diploma thesis deals with the import operation of Mexican avocados into the Czech Republic. It is divided into three chapters. The first chapter defines the trade with agricultural crops and depicts its specifics as well as the global avocado market production and export with its key players. A special attention is focused on Mexico, which has primacy in both categories. The second chapter analyzes the avocado market in the Czech Republic, it studies the consumption trends, import histor...

  7. 9 CFR 205.206 - Farm products.

    Science.gov (United States)

    2010-01-01

    ... must specify by name) Apples, apricots, avocados, bananas, cherries, coffee, dates, figs, grapes (& raisins), nectarines, olives, papayas, peaches, pears, persimmons, pineapples, plums (& prunes...

  8. Evaluación de aguacates criollos en Nuevo León, México: región sur Evaluation of Creole avocados in Nuevo León, Mexico: southern region

    OpenAIRE

    Efraín Acosta Díaz; Ismael Hernández Torres; Isidro Humberto Almeyda León

    2012-01-01

    El estado de Nuevo León, México, forma parte del centro de origen de la raza mexicana de aguacate (Persea americana Mill. var. drymifolia), en donde se cultivan variedades criollas en huertos comerciales y en traspatios, predominando la utilización de la variedad Plátano Grueso-1. Esta variedad se caracteriza por presentar un ciclo temprano de madurez fisiológica, lo cual permite que su producción se concentre en un periodo relativamente corto. El objetivo de esta investigación fue caracteriz...

  9. 7 CFR 1219.9 - First handler.

    Science.gov (United States)

    2010-01-01

    ..., AND INFORMATION Hass Avocado Promotion, Research, and Information Order Definitions § 1219.9 First handler. First handler means a person operating in the Hass avocado marketing system that sells domestic... Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS...

  10. 7 CFR 1219.1 - Act.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Act. 1219.1 Section 1219.1 Agriculture Regulations of... INFORMATION Hass Avocado Promotion, Research, and Information Order Definitions § 1219.1 Act. Act means the Hass Avocado Promotion, Research, and Information Act of 2000, Public Law 106-387, 7 U.S.C. 7801-7813...

  11. 7 CFR 51.3053 - U.S. No. 3.

    Science.gov (United States)

    2010-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... Standards for Florida Avocados Grades § 51.3053 U.S. No. 3. “U.S. No. 3” consists of avocados of similar...

  12. 7 CFR 51.3052 - U.S. No. 2.

    Science.gov (United States)

    2010-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... Standards for Florida Avocados Grades § 51.3052 U.S. No. 2. “U.S. No. 2” consists of avocados of similar...

  13. 7 CFR 51.3050 - U.S. No. 1.

    Science.gov (United States)

    2010-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... Standards for Florida Avocados Grades § 51.3050 U.S. No. 1. “U.S. No. 1” consists of avocados of similar...

  14. 7 CFR 1219.23 - Research.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Research. 1219.23 Section 1219.23 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order Definitions § 1219.23 Research...

  15. The nutritional intake of undergraduates at the University of ...

    African Journals Online (AJOL)

    Principal foods consumed by males included sadza and cerevita; naartjies, bananas and avocado pears; tomatoes, onions, covo and spinach; beef; and condensed milk and powdered milk occupied the larger proportions. Females frequently ate a lot of bread, cerevita, sadza and cereal; lemons and avocado pears; onions, ...

  16. Changes in proximate and phytochemical compositions of Persea ...

    African Journals Online (AJOL)

    Persea americana (avocado pear leaves, fruits, and seeds) is one of the medicinal herbs that has been widely utilized in treating/managing disease conditions. In this study, we investigated the changes in proximate and phytochemical compositions of avocado seeds associated with ripening using standard methods.

  17. A new species of Tamarixia Mercet (Hymenoptera, Eulophidae, parasitoid of Trioza aguacate Hollis & Martin (Hemiptera, Triozidae in Mexico

    Directory of Open Access Journals (Sweden)

    Zoya Yefremova

    2014-01-01

    Full Text Available Tamarixia aguacatensis Yefremova, sp. n. (Hymenoptera: Eulophidae: Tetrastichinae is described from Mexico as a parasitoid of the avocado psyllid, Trioza aguacate Hollis & Martin (Hemiptera: Triozidae. Trioza aguacate is a serious pest of avocado, Persea americana Miller. A key to the species of Tamarixia Mercet in Mexico is given.

  18. Host range expansion and increased damage potential of Euwallacea nr. fornicatus (Coleoptera: Curculionidae) in Florida

    Science.gov (United States)

    Ambrosia beetles in the Euwallacea nr. fornicatus complex (Coleoptera: Curculionidae) vector Fusarium spp. fungi pathogenic to susceptible hosts, including avocado. The Florida avocado production area in Miami-Dade County was surveyed for E. nr. fornicatus upon observations of initial damage in 2016...

  19. 7 CFR 1219.62 - Books and records of the Board.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Books and records of the Board. 1219.62 Section 1219... AVOCADO PROMOTION, RESEARCH, AND INFORMATION Hass Avocado Promotion, Research, and Information Order Books, Records, and Reports § 1219.62 Books and records of the Board. (a) The Board shall maintain such books and...

  20. 7 CFR 1219.60 - Reports.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Reports. 1219.60 Section 1219.60 Agriculture..., AND INFORMATION Hass Avocado Promotion, Research, and Information Order Books, Records, and Reports § 1219.60 Reports. (a) Each first handler of domestic Hass avocados, producer, and importer subject to...

  1. Phytochemical, inorganic and proximate composition-guided ...

    African Journals Online (AJOL)

    Sterols, glycosides and anthraquinone were absent in all samples. The inorganic composition result showed relatively high concentration of potassium (very high for seed), calcium (for bark and leaf), magnesium and sulphur in Avocado samples. The Avocado seed contained relatively high content of moisture, carbohydrate ...

  2. 75 FR 60712 - Notice of Request for an Extension and Revision of a Currently Approved Information Collection

    Science.gov (United States)

    2010-10-01

    ... markets, and develop new uses and markets for specified agricultural commodities. USDA has the..., cotton, dairy, eggs, fluid milk, Hass avocados, honey, lamb, mangos, mushrooms, peanuts, popcorn, pork... Avocado Promotion, Research, and Information Act [7 U.S.C. 7801- 7813]; the Mushroom Promotion, Research...

  3. Development of a Surface-Enhanced Raman Spectroscopy (SERS)-Based Sensor for the Long Term Monitoring of Toxic Anions

    Science.gov (United States)

    2003-06-01

    were demonstrated. ThermoOrion (2002) commercially markets a perchlorate ion selective electrode (ISE). The electrode incorporates a tris (substituted...hydrochloride (Toronto Research Chemicals), 2-mercapto-4- methylpyrimidine (HMMP+) hydrochloride ( Avocado Research Chemicals), potassium chloride...hydrochloride ( Avocado Research Chemicals) were also used as received. Ethanol (HPLC grade, Aldrich) was dried by refluxing over magnesium turnings, distilling

  4. Khamir Antagonis untuk Pengendalian Penyakit Antraknosa pada Buah Avokad Selama Penyimpanan

    Directory of Open Access Journals (Sweden)

    Yuli Fitriati

    2014-08-01

    Full Text Available Anthracnose caused by Colletotrichum gloeosporioides is an important disease in avocado fruit during storage. An effective, cheap, and safe control method is necessary as an alternative to subtitute the use of fungicides in postharvest disease control. This research aimed to identify yeast antagonist from avocados that are effective in controlling anthracnose disease on avocado fruit. Research was started with isolation of C. gloeosporioides and yeast from avocado fruit, followed by in vivo bioassay, antibiosis assay, and chitinolitic activity assay. In vivo bioassay was done by dipping avocado fruit on yeast cell suspension. As many as 23 yeasts isolates was obtained from avocado fruits. Eight yeast isolates (A28, A32, A33, A34, A35, A36, A37, A38 showed very effective for inhibiting anthracnose disease in avocado fruit at concentration of 106 mL-1 and 107 mL-1. However, only four isolates were chosen for further characterization based on morphological and molecular identification. Two species of yeast was identified as Pichia anomala, i.e. isolates A33 and A37 and Candida intermedia, i.e. isolates A35 and A36.

  5. Know Your Fats

    Science.gov (United States)

    ... They're mainly found in fish such as salmon, trout and herring, avocados, olives, walnuts and liquid ... fats are found in many fried foods and baked goods such as pastries, pizza dough, pie crust, ...

  6. The Effect of Dietary Oil on the Growth and Intellectual Capacity of Mice

    Directory of Open Access Journals (Sweden)

    Aurea R. Aparato

    1980-01-01

    Full Text Available The nutritional values of three vegetable oils were evaluated on the basis of the growth response, the food efficiency ratio and the effect on mental activity. Avocado, sesame and coconut oil were the only sources of fat in the experimental diets fed to three groups of albino mice. Mice fed with avocado and sesame yielded higher body weight gains and food efficiency ratios than mice fed with coconut oil. This agrees with the reports made on the study of these oils by the biological assay. The values for the mental activity of mice fed with avocado and sesame diets were also higher. However, mice fed with avocado diet showed relatively higher values than those fed with sesame. It is possible that the content of essential fatty acids among others could be directly related to intellectual performance.

  7. Drying kinetic and physical properties of green laird lentil (Lens ...

    African Journals Online (AJOL)

    AMAJU

    2011-05-09

    May 9, 2011 ... features crude protein, oil and ash parameters were specified under different microwave levels. It was concluded ..... Microwave processing of avocado: Volatile flavor profiling and ... microwave drying of garlic cloves. J. Food ...

  8. Diet-busting foods

    Science.gov (United States)

    ... of dressing made with healthy fats such as avocados, olive oil, or yogurt. If you do choose to indulge ... it with broccoli and drizzle it with olive oil. But once you fry a potato or turn it into hash browns, ...

  9. Variation in manuka oil lure efficacy for capturing Xyleborus glabratus (Coleoptera: Curculionidae: Scholytinae), and Cubeb oil as an alternative attractant

    Science.gov (United States)

    James Hanula; Brian Sullivan; David Wakarchuk

    2013-01-01

    Redbay ambrosia beetle, Xyleborus glabratus Eichoff, is an exotic species to North America vectoring a deadly vascular wilt disease of redbay [Persea borbonia (L.) Spreng], swampbay [P. palustris (Raf.) Sarg.], avocado (P. americana Mill.), and sassafras [Sassafras albidum (...

  10. Magnesium in diet

    Science.gov (United States)

    ... sources of magnesium: Fruits or vegetables (such as bananas, dried apricots, and avocados) Nuts (such as almonds ... deficiency: Low blood calcium level (hypocalcemia) Low blood potassium level (hypokalemia) Recommendations These are the recommended daily ...

  11. Lumacaftor and Ivacaftor

    Science.gov (United States)

    ... body to decrease the build-up of thick mucus in the lungs and improving other symptoms of ... avocados, nuts, butter, peanut butter, cheese pizza, whole milk and other whole milk products such as cheese ...

  12. Low potassium level

    Science.gov (United States)

    ... treat and prevent low level of potassium. These foods include: Avocados Baked potato Bananas Bran Carrots Cooked lean beef Milk Oranges Peanut butter Peas and beans Salmon Seaweed Spinach Tomatoes Wheat germ

  13. Healthy food trends -- quinoa

    Science.gov (United States)

    ... ground black pepper 1 tbsp (15 mL) fresh parsley, rinsed, dried, and chopped (or 1 teaspoon, or ... fork. Gently mix in the avocado, pepper, and parsley. Carefully stuff about ¾ cup (180 mL) of ...

  14. Migraines

    Science.gov (United States)

    ... may trigger migraines: Aged, canned, cured or processed meat, including bologna, game, ham, herring, hot dogs, pepperoni and sausage Aged cheese Alcoholic beverages, especially red wine Aspartame Avocados Beans, ... Lentils Meat tenderizer Monosodium glutamate (MSG) Nuts and peanut butter ...

  15. 21 CFR 172.859 - Sucrose fatty acid esters.

    Science.gov (United States)

    2010-04-01

    ... as safe in food or regulated for such use by an appropriate section in this part. Ethyl acetate or... fresh apples, avocados, bananas, banana plantains, limes, melons (honeydew and cantaloupe), papaya...

  16. Microbiological and Physico-chemical Analysis of Compost and its ...

    African Journals Online (AJOL)

    microbial counts, the physico-chemical parameters of compost and to assess the ... showed that application of municipal solid waste ... cattle manure and food wastes (leaves of avocado, .... Organic matter is decomposed and transformed to.

  17. Gas exchange and morpho-physiological response of soybean to ...

    African Journals Online (AJOL)

    DOGAR

    2013-05-01

    May 1, 2013 ... tains 40 to 42% good quality protein and 18 to 22% oil, so it is highly ... and Cook, 2003). Straw mulch can ... (avocado, citrus and other fruit trees) and landscaping ... homeostasis, antioxidant and hormonal systems (Sairam.

  18. Aspartic acid

    Science.gov (United States)

    ... we eat. Aspartic acid is also called asparaginic acid. Aspartic acid helps every cell in the body work. It ... release Normal nervous system function Plant sources of aspartic acid include: avocado, asparagus, and molasses. Animal sources of ...

  19. Vitamins

    Science.gov (United States)

    ... Brussels sprouts, and asparagus) Dark leafy vegetables (spinach, kale, collards, and turnip greens) Fish, liver, beef, and ... Legumes Nuts Potato Poultry Pantothenic acid: Avocado Broccoli, kale, and other vegetables in the cabbage family Eggs ...

  20. Production of vegetal oil for energetic purposes; Producao de oleo vegetal com fins energeticos a partir de oleoginosas perenes

    Energy Technology Data Exchange (ETDEWEB)

    Andrade Pinto, R. de [Companhia Paranaense de Energia (COPEL), Curitiba, PQ (Brazil)

    1987-12-31

    The technology to obtain vegetable oil from trans esterification is already dominated. However, the oil grain`s cultures of annual cycle (soy-beans, peanuts, sunflowers) demand fertile and plain lands, which actually ought to be destined for food production, The utilization of slope wise areas, which are often destroyed by means of burning, for the reforestation with perennial oily trees which will be subject for further experimental researches, is studied. Particularly, the studies involves the cultivation of avocado`s varieties, which present pulps with a high oil concentration, in regions of temperate climates. It also involves an analysis of the high productivity and various difficulties to be surpassed, since the development of a simple procedure for thr oils and by-products extraction (in rural properties), until genetic developments of new avocado`s kinds, in order to achieve a better adaptation to the regions climate and to contain a higher oil concentration. 7 refs., 1 tab.

  1. Identificação de espécies de Fusicoccum causadoras de podridão em frutos de abacate

    Directory of Open Access Journals (Sweden)

    Ana Carolina Firmino

    2016-03-01

    Full Text Available ABSTRACT The Fusicoccum genus of fungi are known to cause stem-end rot in various fruit plants, such as mango, guava, peach and avocado. Several species of this fungus are reported attacking avocado (Persea americana in several countries. Based on this information, the present study aimed to identify species of Fusicoccum associated with rot in avocado fruits in the State of São Paulo. Samples were collected (fruits with rot symptoms from regions of Bauru, Bernadino de Campos and Piraju. All isolates obtained had its pathogenicity confirmed by inoculation of healthy avocado fruits. After confirming its pathogenicity, these isolates had their DNA extracted and the ITS-5.8S rDNA region was amplified. After editing, these sequences were used to search for similar sequences in the NCBI. Eleven samples were identified as Neofusicoccum parvumand others were identified as Botryosphaeria dothidea(F. aesculi. Both species were found in all regions of collection.

  2. 78 FR 43758 - Kiwifruit Grown in California and Imported Kiwifruit; Relaxation of Minimum Grade Requirement

    Science.gov (United States)

    2013-07-22

    ... that export fruit to the United States and known kiwifruit importers will be notified of this interim... Subjects 7 CFR Part 920 Kiwifruit, Marketing agreements. 7 CFR Part 944 Avocados, Food grades and standards...

  3. Managing migraines at home

    Science.gov (United States)

    ... certain foods. The most common are: Any processed, fermented, pickled, or marinated foods, as well as foods that contain monosodium glutamate (MSG) Baked goods, chocolate, nuts, and dairy products Fruits (such as avocado, banana, and citrus ...

  4. Determination of mycoflora of pea (Pisum sativum) seeds and the ...

    African Journals Online (AJOL)

    Jane

    2011-07-06

    Jul 6, 2011 ... The most common isolated fungi were Fusarium spp., Alternaria spp., Macrophomina ... known to affect the plant growth directly by producing ..... Evaluation of bacterial epiphytes isolated from avocado leaf and fruit surfaces ...

  5. Creación del complejo turístico Paraíso de los Paltas para generar el desarrollo sostenido en la parroquia Yamana, cantón Paltas, provincia de Loja

    OpenAIRE

    Celi Vivanco, Mayra Alejandra

    2009-01-01

    The tourist complex "Paradise of the Avocado" is a tourism project located in the southern region of the country, in the province of Loja, Canton Paltas in Yamana Parish. The Yamana parish today is considered a major tourist attraction of the province of Loja due to its multiplicity in nature, culture and traditions; This is manifested in its beautiful scenery, great weather, and especially because contains within its boundaries the deepest expression of the ancestral culture of avocado, this...

  6. Persea schiedeana : A High Oil “Cinderella Species” Fruit with Potential for Tropical Agroforestry Systems

    OpenAIRE

    Jay Bost

    2013-01-01

    Persea schiedeana , a close relative of avocado ( Persea americana ), is an important part of agroforestry systems and diets in parts of Mesoamerica, particularly in the coffee growing areas of southeastern Mexico and Guatemala, where it is known as chinene , coyo , and yas . Little research attention has been given to this species, other than as a rootstock for avocado. Research carried out in six villages composing the Comité de Recursos Naturales de la Chinantla Alta (CORENCHI) in Oaxaca, ...

  7. Evaluación del proceso de extracción de aceite de aguacate hass (Persea americana Mill) utilizando tratamiento enzimático

    OpenAIRE

    Buelvas Salgado, Gustavo Andrés; Patiño Gómez, J. H.; Cano Salazar, J. A.

    2012-01-01

    Introduction. Avocado oil is rich in vitamins A, B, C and E, and is mainly composed by monounsaturated fat acids, which effectively reduce cholesterol levels in blood, thus helping to prevent cardiovascular diseases. Objective. Evaluating the performance of Hass avocado (Persea americana Mill) oil extraction in E3-M (mature) from the East of Antioquia, by the use of commercial enzymatic complexes. Materials and methods. To develop this research work, a physical-chem...

  8. Environmental Impact Analysis Process. Saipan (PACBAR) Radar Mitigation Status Report

    Science.gov (United States)

    1990-08-31

    with the forest background. DISPOSITION 1. Ref: Paint chips. 2. Gutters, down spouts, and doors: avocado . 3. Exterior walls: Light brown. 4... avocado . • Exterior walls: light brown. • Ref: SHT A-14 Ext. Color Schedule. 2. The buildings were painted to minimize visual effect. The color, a light...prior to being loaded onto a low boy or low truck at the Tumon Yard for movement to the Port of Guam for export shall be visually inspected by the duly

  9. Consolidated Navy-Marines Environmental Law Deskbook. Revised

    Science.gov (United States)

    1994-05-01

    Where the state law and Federal law are in direct conflict. See. Florida Lime and Avocado Growers, Inc. v. Paul, 373 U.S. 132, 142-43 (1963...California standards for avocados could be stricter than Federal standards). Although this might seem to be a frequent occurrence, courts are very reluctant... exportation , and taking of endangered and threatened species of plants and animals. Also, the ESA requires federal agencies to consult with FWS / NMFS

  10. Identifikasi Kandungan Zat Makanan pada Biji Buah di Pasar Bandar Lampung

    OpenAIRE

    Ayyub Wibowo; Farida Fathul

    2017-01-01

    The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung. Materials used in this research are the seeds of avocado, jackfruit seeds, and seeds of durian. The material obtained from the three traditional markets, namely Bandar Lampung Bambu Kuning, Markets Teluk, and Market Way Halim. This research was conducted using a survey method with the sampling design. Samples were taken th...

  11. Histamine and Tyramine in Food.

    Science.gov (United States)

    1985-05-01

    FISH PRODUCTS 44 ON THE JAPANESE MARKET TABLE 4-9 TYRAMINE AND HISTAMINE IN FRUITS, 48 VEGETABLES AND THEIR PRODUCTS TABLE 5-1 SCOMBROTOXIN (HISTAMINE...Products The histamine and tyramine content of fruits, vegetables and their products is shown in Table 4-9. The fruits of avocado , lemon, and...VEGETABLES, AND THEIR PRODUCTS (ug/g) ITEM HISTAMINE TYRAMINE REFERENCE Apple 0 6 Avocado 23 78 Bananas 7 79, 80, 81, 82 Banana Peel - 65 81 Barley - 10

  12. The Role of States in Cleanup of Hazardous Waste at Federal Facilities

    Science.gov (United States)

    1993-09-01

    law. In this case the plaintiffs were engaged in the business of growing, packing, and marketing avocados in Florida. They brought suit in federal court...production, marketing and distribution of electric power in the Pacific Northwest. The Council’s responsibility was to develop a plan for... Avocado Growers, Inc. v. Paul.’-9 In this case the Supreme Court set forth a three-part test to determine if a state law had been preempted by a federal

  13. EST sequencing and gene expression profiling of defence-related genes from Persea americana infected with Phytophthora cinnamomi

    Directory of Open Access Journals (Sweden)

    Mahomed Waheed

    2011-11-01

    Full Text Available Abstract Background Avocado (Persea americana belongs to the Lauraceae family and is an important commercial fruit crop in over 50 countries. The most serious pathogen affecting avocado production is Phytophthora cinnamomi which causes Phytophthora root rot (PRR. Root pathogens such as P. cinnamomi and their interactions with hosts are poorly understood and despite the importance of both the avocado crop and the effect Phytophthora has on its cultivation, there is a lack of molecular knowledge underpinning our understanding of defence strategies against the pathogen. In order to initiate a better understanding of host-specific defence we have generated EST data using 454 pyrosequencing and profiled nine defence-related genes from Pc-infected avocado roots. Results 2.0 Mb of data was generated consisting of ~10,000 reads on a single lane of the GS FLX platform. Using the Newbler assembler 371 contigs were assembled, of which 367 are novel for Persea americana. Genes were classified according to Gene Ontology terms. In addition to identifying root-specific ESTs we were also able to identify and quantify the expression of nine defence-related genes that were differentially regulated in response to P. cinnamomi. Genes such as metallothionein, thaumatin and the pathogenesis related PsemI, mlo and profilin were found to be differentially regulated. Conclusions This is the first study in elucidating the avocado root transcriptome as well as identifying defence responses of avocado roots to the root pathogen P. cinnamomi. Our data is currently the only EST data that has been generated for avocado rootstocks, and the ESTs identified in this study have already been useful in identifying defence-related genes as well as providing gene information for other studies looking at processes such as ROS regulation as well as hypoxia in avocado roots. Our EST data will aid in the elucidation of the avocado transcriptome and identification of markers for improved

  14. CICTAMEX Memory 1991

    International Nuclear Information System (INIS)

    Centro de Investigaciones Cientificas y Tecnologicas del Aguacate en el Estado de Mexico.

    1991-01-01

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado

  15. CICTAMEX Memory 1993

    International Nuclear Information System (INIS)

    Martin Rubi Arriaga.

    1993-01-01

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado

  16. CICTAMEX Memory 1991; Memoria 1991 CICTAMEX

    Energy Technology Data Exchange (ETDEWEB)

    1992-12-31

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado.

  17. CICTAMEX Memory 1992; Memoria CICTAMEX 1992

    Energy Technology Data Exchange (ETDEWEB)

    Centro de Investigaciones Cientificas y Tecnologicas del Aguacate en el Estado de Mexico

    1993-12-31

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado.

  18. CICTAMEX Memory 1993; Memoria CICTAMEX 1993

    Energy Technology Data Exchange (ETDEWEB)

    Arriaga, Martin Rubi

    1994-12-31

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado.

  19. CICTAMEX Memory 1990; Memoria 1990 CICTAMEX

    Energy Technology Data Exchange (ETDEWEB)

    la Cruz Torres, Eulogio de [Centro de Investigaciones Cientificas y Tecnologicas del Aguacate en el Estado de (Mexico)

    1991-12-31

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado.

  20. CICTAMEX Memory 1990

    International Nuclear Information System (INIS)

    Eulogio de la Cruz Torres

    1990-01-01

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado

  1. Assimilate partitioning during reproductive growth

    International Nuclear Information System (INIS)

    Finazzo, S.F.; Davenport, T.L.

    1987-01-01

    Leaves having various phyllotactic relationships to fruitlets were labeled for 1 hour with 10/sub r/Ci of 14 CO 2 . Fruitlets were also labeled. Fruitlets did fix 14 CO 2 . Translocation of radioactivity from the peel into the fruit occurred slowly and to a limited extent. No evidence of translocation out of the fruitlets was observed. Assimilate partitioning in avocado was strongly influenced by phyllotaxy. If a fruit and the labeled leaf had the same phyllotaxy then greater than 95% of the radiolabel was present in this fruit. When the fruit did not have the same phyllotaxy as the labeled leaf, the radiolabel distribution was skewed with 70% of the label going to a single adjacent position. Avocado fruitlets exhibit uniform labeling throughout a particular tissue. In avocado, assimilates preferentially move from leaves to fruits with the same phyllotaxy

  2. CICTAMEX Memory 1992

    International Nuclear Information System (INIS)

    Centro de Investigaciones Cientificas y Tecnologicas del Aguacate en el Estado de Mexico.

    1992-01-01

    The avocado agriculture industry at National and International levels is confronted to low yields which are due among other aspects to the high costs of products originated by the height of the tree as well as its foliage which difficults the harvest, low cultural customs of the harvesters and to the overrating of the phyto sanitary control. This has been originated by the actual research trends over avocado at all world level since the research has been oriented to the obtention of dwarf tree varieties with the advantages that this offers. The Salvador Sanchez Colin CICTAMEX Foundation is developing a genetic improvement program with the support of the Instituto Nacional de Investigaciones Nucleares (ININ) by means of the pacific uses of nuclear energy on fruits principally the avocado

  3. Radioimmunoassay for free and bound forms of abscisic acid

    Energy Technology Data Exchange (ETDEWEB)

    Cutting, J.G.; Hofman, P.J.; Wolstenholme, B.N. (Natal Univ., Pietermaritzburg (South Africa). Dept. of Horticultural Science); Lishman, A.W. (Natal Univ., Pietermaritzburg (South Africa). Dept. of Animal Science)

    1984-01-01

    A radioimmunoassay (RIA) for the quanitation of abscisic acid (ABA) has been developed. The assay is extremely sensitive and measuring ranges extend from 10 pg to 10 ng. Although the assay was free of contaminant interference when applied to avocado material, crude extract analysis yielded a composite of free and bound forms of ABA. Equivalents of 20 mg of plant material were spotted onto silica gel plates (GF/sup 245/ solvent:toluene:ethyl acetate : acetic acid 25:15:3), developed and the relative Rf zones removed and subjected to RIA. The technique was tested on avocados.

  4. Radioimmunoassay for free and bound forms of abscisic acid

    International Nuclear Information System (INIS)

    Cutting, J.G.; Hofman, P.J.; Wolstenholme, B.N.; Lishman, A.W.

    1984-01-01

    A radioimmunoassay (RIA) for the quanitation of abscisic acid (ABA) has been developed. The assay is extremely sensitive and measuring ranges extend from 10 pg to 10 ng. Although the assay was free of contaminant interference when applied to avocado material, crude extract analysis yielded a composite of free and bound forms of ABA. Equivalents of 20 mg of plant material were spotted onto silica gel plates (GF 245 solvent:toluene:ethyl acetate : acetic acid 25:15:3), developed and the relative Rf zones removed and subjected to RIA. The technique was tested on avocados

  5. Detection of irradiated cheese and exotic fruits by a simple routine control method

    International Nuclear Information System (INIS)

    Spiegelberg, A.; Schulzki, G.; Helle, N.; Boegl, K.W.; Schreiber, G.A.

    1993-01-01

    The results demonstrate very clearly that Florisil chromatography is a suitable routine method to detect irradiation treatment in Camembert, mango seeds and avocado flesh. Inspite of excluding 1-14:1 as marker for irradiation treatment on account of fat attendant flavour compounds in fruits, an unequivocal revelation of irradiated samples was possible because the most important radiation-induced hydrocarbons 1,7-26:2 and 8-14:1 (arising from oleic acid) could be clearly detected in both fruits. In addition, high amounts of 1-16:1 from stearic acid are present in irradiated mango and 6,9-17:2 from linoleic acid in avocado. (orig.)

  6. Fertility life table of Trichogramma pretiosum and Trichogramma acacioi on eggs of Anagasta kuehniella at different temperatures

    Directory of Open Access Journals (Sweden)

    Pratissoli Dirceu

    2004-01-01

    Full Text Available Species of the Trichogramma genus are among the most important ones for biological control. The objective of this research was to evaluate parasitism potential of two species of Trichogramma on eggs of Anagasta kuheniella through life fertility table, at temperatures between 15ºC and 35ºC. These species were collected in the State of Espírito Santo parasitising eggs of the avocado defoliator Nipteria panacea. Trichogramma pretiosum and T. acacioi showed adequate reproductive potential between 15ºC and 35ºC which indicates possibilities of using them in biological control programs in avocado plantations.

  7. Low-Hazardous Air Pollutant (HAP)/Volatile Organic Compound (VOC) - Compliant Resins for Military Applications

    Science.gov (United States)

    2012-07-01

    catalyst, Akzo Nobel Trigonox 239A anti-foaming organic peroxide as an initiator, and EMD N,N – dimethylaniline and Avocado Research Chemicals Ltd...from the spectrometer was exported as a CVS text file that can be opened in excel® in order to create the symmetrical data on the other half of the...acts as an promoter and speeds the reaction significantly and also aids in fiber wetting  2,4-pentanedione (2,4-P) (Alfa Aesar Avocado ) is a

  8. 21 CFR 172.260 - Oxidized polyethylene.

    Science.gov (United States)

    2010-04-01

    ... to 19. (b) The additive is used or intended for use as a protective coating or component of protective coatings for fresh avocados, bananas, beets, coconuts, eggplant, garlic, grapefruit, lemons, limes... Coatings, Films and Related Substances § 172.260 Oxidized polyethylene. Oxidized polyethylene may be safely...

  9. 7 CFR 1219.16 - Marketing.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Marketing. 1219.16 Section 1219.16 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... Marketing. Marketing means any activity related to the sale or other disposition of Hass avocados in any...

  10. Promotion of Testa Rupture during Garden Cress Germination Involves Seed Compartment-Specific Expression and Activity of Pectin Methylesterases

    Czech Academy of Sciences Publication Activity Database

    Scheler, C.; Weitbrecht, K.; Pearce, S.; Hampstead, A.; Buettner-Mainik, A.; Lee, K.J.D.; Voegele, A.; Mueller, K.; Leubner-Metzger, Gerhard

    2015-01-01

    Roč. 167, č. 1 (2015), s. 200-215 ISSN 0032-0889 Institutional support: RVO:61389030 Keywords : AVOCADO PERSEA-AMERICANA * ARABIDOPSIS-THALIANA * LEPIDIUM-SATIVUM Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 6.280, year: 2015

  11. 7 CFR 1219.22 - Promotion.

    Science.gov (United States)

    2010-01-01

    ... in the United States, including paid advertising, sales promotion, and publicity. Promotion... 7 Agriculture 10 2010-01-01 2010-01-01 false Promotion. 1219.22 Section 1219.22 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE HASS AVOCADO PROMOTION, RESEARCH...

  12. 7 CFR 1219.3 - Conflict of interest.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Conflict of interest. 1219.3 Section 1219.3..., AND INFORMATION Hass Avocado Promotion, Research, and Information Order Definitions § 1219.3 Conflict of interest. Conflict of interest means a situation in which a Board member or employee has a direct...

  13. 7 CFR 1219.26 - United States.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false United States. 1219.26 Section 1219.26 Agriculture..., AND INFORMATION Hass Avocado Promotion, Research, and Information Order Definitions § 1219.26 United States. United States means collectively the several 50 States of the United States, the District of...

  14. Entomopathogenic fungi as a biological control agents for the vector of the laurel wilt disease, the redbay ambrosia beetle, Xyleborus glabratus (Coleoptera: Curculionidae)

    Science.gov (United States)

    The redbay ambrosia beetle (RAB), Xyleborus glabratus (Coleoptera: Curculionidae: Scolytinae) vectors the fungal pathogen, Raffaelea lauricola, which causes laurel wilt (LW), a lethal disease of trees in the family Lauraceae, including the most commercially important crop in this family, avocado, Pe...

  15. Laurel wilt, caused by Raffaelea lauricola , is detected for the first time outside the southeastern United States

    Science.gov (United States)

    R. C. Ploetz; Y. Y. Thant; M. A. Hughes; T. J. Dreaden; J. L. Konkol; A. T. Kyaw; J. A. Smith; C. L. Harmon

    2016-01-01

    In October 2014, a survey for diseases and pests of an emerging fruit crop, avocado (Persea americana) (FAO 2000), was conducted in Southern Shan State of Myanmar (aka Burma). In the Tuanggyi District (1,400 m elevation, 20.5°N 97°E), monocultures of up to 20 ha were observed, whereas...

  16. First report of laurel wilt, caused by Raffaelea lauricola , on Sassafras ( Sassafras albidum ) in Arkansas

    Science.gov (United States)

    Rabiu Olatinwo; C. Barton; Stephen Fraedrich; W. Johnson; J. Hwang

    2016-01-01

    Laurel wilt, caused by Raffaelea lauricola T.C. Harrin., Aghayeva & Fraedrich, is a lethal disease that affects members of the laurel family (Lauraceae) including avocado (Persea americana Mill), redbay (Persea borbonia [L.] Spreng., Nees), and sassafras (Sassafras albidum [Nutt.]). The fungus is a symbiont of an exotic ambrosia beetle (Xyleborus glabratus...

  17. Author Details

    African Journals Online (AJOL)

    Titriku, JK. Vol 10, No 2 (2008): - Articles Growth and Development of Scion in Response to Depth of Cut in the Cleft Method of Avocado (Persea americana MILL) Propagation: Abstract. ISSN: 0855-3823. AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors · FAQ's · More about ...

  18. Anti-motility and reductions in the concentrations of gut electrolytes ...

    African Journals Online (AJOL)

    The seeds of avocado (Persea americana Mill) are used in traditional medicine to treat, allay or prevent some spasm-related disorders, for instance, diarrhoea. The chloroform and methanol fractions of the chloroform-methanol extract of the seeds of P. americana were investigated for their qualitative and quantitative ...

  19. Comparison Of Mineral Content Of Some Ripe And Unripe Fruits In ...

    African Journals Online (AJOL)

    The mineral contents of ripe and unripe banana (Musa sapientum), avocado pear (Pearsea americana), pineapple (Ananas cosmosus) and soursop (Anona muricata), were determined to ascertain the influence of ripening on the localization of minerals in these fruits. High levels of sodium and potassium were obtained in ...

  20. Imam, AA

    African Journals Online (AJOL)

    Effect of homogenates of avocado pear (Persea americana) seeds and fluted pumpkin (Telfairia occidentalis) leaves coadministered with anti-tuberculosis drugs on liver enzymes of albino rats. Abstract PDF. ISSN: 2006-6996. AJOL African Journals Online. HOW TO USE AJOL... for Researchers · for Librarians · for Authors ...