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Sample records for atemoyas

  1. Attraction of pollinators to atemoya (Annona squamosa x A. cherimola) in Puerto Rico using commercial lures and food attractants

    Science.gov (United States)

    Atemoya is a hybrid between Annona squamosa and A. cherimola (Annonaceae) and has potential to be a major fruit crop in tropical and subtropical areas. A major impediment to fruit production is low fruit-set due to inadequate pollinator visits, typically Nitidulidae beetles. We used Universal moth t...

  2. Attraction of pollinators to atemoya (Magnoliales: Annonaceae) in Puerto Rico: a synergistic approach using multiple nitidulid lures.

    Science.gov (United States)

    Jenkins, David A; Cline, Andrew R; Irish, Brian; Goenaga, Ricardo

    2013-02-01

    Atemoya, a hybrid between Annona squamosa (L.) and A. cherimola Miller (Annonaceae), has potential to be a major fruit crop in tropical and subtropical areas. A major setback to fruit production throughout the world is low fruit-set because of inadequate pollinator visits, typically Nitidulidae beetles. We identified beetle visitors to atemoya flowers in an orchard in Puerto Rico and used Universal moth traps to monitor the attractiveness of two commercially available Nitidulidae lures. The most common visitors to atemoya flowers were an unidentified Europs species (Coleoptera: Monotomidae), followed by Loberus testaceus (Coleoptera: Erotylidae), neither of which have been previously reported as visitors to Annona flowers. The commercial lures attracted few or no beetles when used separately, but attracted a large number of beetles, especially Carpophilus dimidiatus (Coleoptera: Nitidulidae) and Europs, when used in combination. This attraction is synergistic and increases with dose at the doses assayed (0-4 lures), and decreases over time with >50% of trap captures occurring in the first week and no beetles collected after 5 wk. This is the first report of aggregation pheromone lures in nitidulids acting synergistically to attract other species, including beetles not in the Nitidulidae. The results are discussed as they pertain to increasing fruit set, as well as the potential for altering fruit size and shape in atemoya.

  3. Attraction of pollinators to atemoya (Magnoliales: Annonaceae) in Puerto Rico: A synergetic approach using multiple nitidulid lures

    Science.gov (United States)

    Atemoya, a cross between Annona squamosa and A. cherimola (Annonaceae), has the potential to be a major fruit crop in tropical and subtropical areas. A major setback to production throughout the world is low fruit-set due to inadequate visits by pollinators, typically beetles in the family Nitidulid...

  4. Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques.

    Science.gov (United States)

    Santos, Walter N L Dos; Sauthier, Maria Celeste S; Cavalcante, Dannuza D; Benevides, Clícia M J; Dias, Fábio S; Santos, Daniele C M B

    2016-09-01

    The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill.) with sweet sop (Annona squamosa L.). The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES) and the centesimal composition and the physico-chemical parameters were assessed employing procedures described in the AOAC methods. The total phenolic compounds (TPC) and total flavonoids (TF) were determined using spectroanalytical methods. Considering the Reference Daily Intake (RDI), the concentrations of K, Cu and Vitamin C found in atemoya were the highest, representing about 32, 23 and 37% of the RDI, respectively. The total carbohydrates were 32 g 100g-1 and the soluble solids was equivalent to (32.50 ± 0.03) °Brix. The result for TPC was 540.47 ± 2.32 mgGAE 100 g-1 and the TF was 11.56 ± 1.36 mgQE 100 g-1. The exploratory evaluation of 42 atemoya samples was performed through Principal Component Analysis (PCA), which discriminated green and ripe fruits according to their mineral composition. The elements that contributed most for the variability between green and ripe fruits were: Ba, Ca, Cu, K, Mg and P.

  5. Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill. and evaluation using multivariate analysis techniques

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    WALTER N.L. DOS SANTOS

    2016-01-01

    Full Text Available ABSTRACT The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill. with sweet sop (Annona squamosa L.. The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES and the centesimal composition and the physico-chemical parameters were assessed employing procedures described in the AOAC methods. The total phenolic compounds (TPC and total flavonoids (TF were determined using spectroanalytical methods. Considering the Reference Daily Intake (RDI, the concentrations of K, Cu and Vitamin C found in atemoya were the highest, representing about 32, 23 and 37% of the RDI, respectively. The total carbohydrates were 32 g 100g-1 and the soluble solids was equivalent to (32.50 ± 0.03 °Brix. The result for TPC was 540.47 ± 2.32 mgGAE 100 g-1 and the TF was 11.56 ± 1.36 mgQE 100 g-1. The exploratory evaluation of 42 atemoya samples was performed through Principal Component Analysis (PCA, which discriminated green and ripe fruits according to their mineral composition. The elements that contributed most for the variability between green and ripe fruits were: Ba, Ca, Cu, K, Mg and P.

  6. Effects of processing methods on composition and functionality of volatile components isolated from immature fruits of atemoya.

    Science.gov (United States)

    Liu, Tai-Ti; Chao, Louis Kuo-Ping; Peng, Chi-Wei; Yang, Tsung-Shi

    2016-07-01

    Atemoya is one of the most important commercial fruits of the family Annonaceae. The immature fruits of atemoya amply produced from a fruit-thinning process is normally regarded as waste and discarded. This research aimed at studying antimicrobial, antioxidant, and anti-inflammatory activities of the essential oil (EO) isolated from the immature fruits to explore its potential application. The fruits were subjected to different drying methods: solar drying (SD), oven drying at 30°C (OD-30), and at 50°C (OD-50). The oven drying method gave a higher EO yield than the solar drying method. Spathulenol was the largest compound in the EO after the drying process. Antimicrobial effect was not affected by the different drying methods. Antioxidant activity of the EO was measured by DPPH, nitric oxide, and reducing power methods. The EOOD-50 exhibited a stronger antioxidant activity than EOSD and EOOD-30. The EO also showed an anti-inflammatory activity in a cell model.

  7. EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

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    LIZ MARIA ABI RACHED TORRES

    2010-03-01

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    The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2 on atemoya fruit (Annona cherimola Mill x Annona squamosa L. storage. Fruits were immersed in 6% CaCl2 solution at 20 and 40°C for 20 min followed by storage at room temperature. The effectiveness of the treatment was assessed in terms of its impact on peel and fl esh appearance, weight loss, total soluble solids (TSS, total titratable acidity (TTA, pH, ascorbic acid content, total phenolics, and enzyme activities of polyphenoloxidase (PPO and peroxidase (POD. Treatment at 40°C preserved eatable conditions up to 6 days, although calcium affected the appearance of the peel as soon as 4 days. Flesh browning was detected only on the 8th day in untreated fruits, after an increase in PPO and POD activities and total phenolics, and a decrease in ascorbic acid content. The weight loss was continuous throughout the storage period, with no signifi cant difference between treatments. TTA and TSS contents increased and pH decreased during the experiment. Results suggest that CaCl2 dipping had a positive effect on fl esh browning, which was reduced, while heat treatment showed a synergic effect, which could be related broadly with a fall in PPO activity. The variations in ascorbic acid content during storage suggest that the warm dipping combined with CaCl2, contributed to the antioxidant capacity of the fruit.

  8. Effects of packaging and temperature on postharvest of atemoya Efeito do tipo de embalagem e da temperatura na conservação de atemóias

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    Fabio Yamashita

    2002-12-01

    Full Text Available Effects of refrigerated storage and different packages on postharvest behaviour of fruits of atemoya (Annona cherimola x A. squamosa cv. PR3 were investigated. Fruits were individually sealed in copolymer (PD-955 and low-density polyethylene (LDPE bags and stored for 21 days at 15°C or 25°C. Then they were unwrapped and maintained at 25°C, for ripening. Weight loss and firmness of fruits were both affected by storage time, temperature and packaging. Weight loss in packaged atemoyas was lower than in the control, non-wrapped fruits. A non-trained panel scored the atemoyas for overall eating quality and appearance. Fruits sealed in LDPE did not ripen, probably due to an injurious atmosphere developed inside the package. Atemoyas packaged in PD-955 film had a shelf-life of 17 days against 13 days of the control ones, both stored at 15°C, an increase of 30% on shelf-life.Testou-se o comportamento da atemóia (Annona cherimola x A. squamosa cv. PR3 frente a armazenagem refrigerada e a utilização de diferentes embalagens. Os frutos foram embalados individualmente em sacos de polietileno de baixa densidade (PEBD ou em sacos feitos de um copolímero (PD-955, e armazenados por 21 dias, a 15ºC ou 25ºC, quando foram então desembalados e mantidos a 25ºC para amadurecerem. Tanto a perda de massa como a firmeza dos frutos foram afetadas pela embalagem, tempo e temperatura de armazenagem. A perda de massa pelas atemóias embaladas foi significativamente menor do que naquelas sem embalagem, que serviram de controle. Provadores não treinados ordenaram as atemóias em função do sabor e aparência. Frutos embalados com PEBD não amadureceram, provavelmente devido ao desenvolvimento de uma atmosfera tóxica ao fruto no interior da embalagem. As atemóias embaladas com PD-955 apresentaram vida de prateleira de 17 dias contra 13 dias dos frutos-controle, ambos a 15ºC, que representam um aumento de 30% na vida de prateleira.

  9. Enraizamento de estacas de atemoieira ‘Gefner’ tratadas com auxinas Rooting of atemoya ‘Gefner’ cuttings treated with auxins

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    Gisela Ferreira

    2008-12-01

    Full Text Available A propagação da atemóia deve ser feita assexuadamente e, nesse contexto, a estaquia surge como alternativa. Dessa forma, objetivou-se determinar a parte do ramo de atemoieira (Annona cherimola Mill. x Annona squamosa L. cv. 'Gefner' mais apropriada para estaquia. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 3x3 (reguladores x tipos de estaca, com 5 repetições de 12 estacas. Os reguladores utilizados foram AIB 0,5% e ANA 0,5%, aplicados na forma de talco na base das estacas, além da testemunha. Os diferentes tipos de estacas foram retirados de 3 regiões do caule (apical, mediana e basal. As estacas tratadas foram colocadas para enraizar em bandejas de poliestireno contendo substrato comercial Plantmax® e levadas para câmara de nebulização intermitente, onde permaneceram durante 136 dias. As variáveis avaliadas foram: porcentagem de estacas vivas, porcentagem de estacas vivas com enraizamento, porcentagem de estacas enraizadas com folhas remanescentes, com brotações e com folhas remanescentes + brotações, porcentagem de estacas enraizadas sem folhas, número, comprimento médio e massa da matéria seca de raízes por estaca enraizada, área foliar e massa da matéria seca de folhas remanescentes e brotações. A atemoieira apresenta maior potencial para formação de mudas por estaquia empregando-se estacas apicais sem tratamento e medianas tratadas com ANA (0,5%.Atemoya propagation must be done asexually; in this context, cutting represents an alternative. This work aimed to verify the most appropriate branch part of atemoya (Annona cherimola Mill. x Annona squamosa L. cv. 'Gefner' for cutting. The experimental design was completely randomized, in a 3x3 factorial arrangement (plant growth regulators x cutting types, with 5 replicates of 12 cuttings. The plant growth regulators IBA 0.5% and NAA 0.5% were applied as talc in the base of cuttings, besides the control. The different cutting types were

  10. Polinização artificial da atemóia com diversas fontes de pólen comparada com a natural Natural and artificial pollination of Atemoya in Brazil

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    Marcelo Rosa Melo

    2002-12-01

    Full Text Available Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola e determinar a técnica de polinização que produz frutos em maior quantidade e melhor qualidade, montou-se um experimento de polinização. O experimento foi realizado com a cultivar Gefner, no período de novembro de 2000 a março de 2001, em pomar comercial, localizado em Lins (SP, a 424 metros de altitude. As plantas apresentavam 13 anos de idade. Empregou-se o delineamento de blocos ao acaso, com cinco tratamentos e seis repetições. Os tratamentos foram os seguintes: 1 polinização manual (pólen de A. squamosa L.; 2 polinização manual (pólen da atemóia cultivar Gefner; 3 polinização manual (pólen da atemóia cultivar African Pride; 4 polinização manual (pólen da atemóia cultivar PR-3; 5 polinização natural ou aberta. A avaliação do vingamento dos frutos ocorreu dez dias após a polinização e da quantidade dos frutos com conformação perfeita ou defeituosa, aos 40 dias. Os frutos foram colhidos 120 dias após a polinização e pesados individualmente. Amostraram-se, também, três frutos para as seguintes determinações: massa de sementes e da polpa, número de sementes por 100 gramas de polpa, teor de sólidos solúveis totais, acidez total e relação sólidos solúveis/acidez. Para a atemóia, a polinização com pólen de A. squamosa L. foi mais efetiva, aumentando o vingamento de frutos (80,5%, comparado com outros quatro tratamentos, que foi menos de 22%, a produção e a porcentagem de frutos perfeitos.An experiment was carried out to study atemoya pollination and to determine the pollination method that produces fruits in larger amount and quality. The experiment was accomplished with cultivar Gefner, in the period of November 2000 to March 2001, in a commercial orchard located in the county of Lins - SP, at an altitude of 424 meters. The plants were 13 years old. The experimental design was in randomized blocks, with 5 treatments and

  11. Efeito do ensacamento na qualidade dos frutos e na incidência da broca-dos-frutos da atemoieira e da pinheira Bagging effect upon either quality of the fruits and incidence of the fruit borer in atemoya and sweetsop

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    Marlon Cristian Toledo Pereira

    2009-01-01

    Full Text Available Este estudo teve por objetivo avaliar o uso de diferentes invólucros nos frutos de atemoieira e pinheira na qualidade físico-química dos frutos e na incidência da broca-dos-frutos, Cerconota anonella. Os experimentos foram instalados em dois pomares comerciais: um de atemoieira no município de Matias Cardoso e outro de pinheira no município de Verdelândia, Norte de Minas Gerais. Os tratamentos para a atemoieira consistiram em: 1 Testemunha (sem ensacamento; 2 Saco plástico leitoso; 3 Saco de TNT (tecido-não-tecido branco sem fundo e 4 Saco de TNT branco com fundo. Para a pinheira foi modificado apenas o tratamento 2 para saco de papel pardo. Avaliaram-se número de dias da polinização à colheita, número de dias da colheita ao amadurecimento, ocorrência de injúrias e brocas e características físico-químicas dos frutos. Observam-se maior número de dias entre a colheita e o amadurecimento e mais firmeza nos frutos de pinheira não-ensacados. O uso do plástico leitoso controlou a broca em frutos de atemoieira. As características físico-químicas: massa, comprimento, diâmetro dos frutos e teor de sólidos solúveis totais da polpa não foram influenciados pelo uso dos invólucros.This study was conducted to evaluate the effect from using different involucres for fruits of the atemoya and sweetsop upon either physiochemical quality of the fruits and incidence of the fruit borer Cerconota anonella. The experiments were set up in two commercial orchards: one with atemoya at Matias Cardoso county and the other one with sweetsop at Verdelândia on northern Minas Gerais state. The treatments for atemoya consisted of: 1 Control (without bagging; 2 Milky plastic bag; 3 White, bottomless, tissue-non-tissue (TNT bag; and (4 With bottom TNT bag. For the sweetsop, only treatment 2 was modified to brown paper bag. The following evaluation were performed: the number of days from pollination to harvest, number of days from harvest to ripening

  12. Superação da dormência em sementes de atemóia e fruta-do-conde Overcoming atemoya and custard apple seed dormancy

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    Neusa Maria Colauto Stenzel

    2003-08-01

    Full Text Available As anonáceas cultivadas comercialmente têm sido propagadas através de enxertia, sendo o porta-enxerto obtido por sementes. Entretanto, as sementes dessas plantas apresentam substâncias inibidoras de germinação que, juntamente com um tegumento resistente e impermeável, dificultam a germinação. Este trabalho teve como objetivo avaliar a germinação de sementes de fruta-do-conde (Annona squamosa L. e dos cultivares de atemóia 'PR-1', 'PR-3' e 'Gefner' (Annona cherimola Mill. X Annona squamosa L., que foram escarificadas com lixa e submetidas aos seguintes tratamentos por 24 horas: ácido giberélico (GA3 a 50 ppm; GA3 a 100 ppm; água a 5ºC; água a 30ºC. A testemunha não recebeu nenhum tipo de tratamento. As sementes das cultivares de atemóia tratadas a 50 e 100 ppm de GA3 não apresentaram diferença entre si, proporcionando 55 a 67 % de germinação para 'Gefner' e 'PR-3', significativamente superiores aos demais tratamentos, que tiveram de 1 a 21 %. Para 'PR-1' esta diferença também foi verificada, com germinação de 35 a 36 % para os tratamentos com GA3 e 1,25 a 2,5 % para os demais. O tratamento de 50 ppm de GA3 foi significativamente superior aos demais tratamentos para a fruta-do-conde, com 75 % de germinação, enquanto que em 100 ppm de GA3 apresentou 44 % e os demais tiveram de 2,5 a 3,7 %. O índice de velocidade de germinação foi significativamente maior para sementes tratadas com GA3 a 50 e 100 ppm.Annonas are propagated mainly by grafting and rootstocks are obtained usually by seeds. Their seeds have substances that inhibit germination and the seed coat also difficults seedling emergence. This trial evaluated the germination of seeds of custard apple (Annona squamosa L. and of atemoya cultivars 'PR-1', 'PR-3', and 'Gefner' (Annona cherimola Mill. X Annona squamosa L. with treatments as follows (soaking during 24 hours: gibberellic acid (GA3 50 ppm; GA3 100 ppm; water 5ºC; water 30ºC; and control. All treatments

  13. Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition Aproveitamento tecnológico da fruta do conde, atemóia e graviola para elaboração de geleias: composição química e sensorial

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    Daniela Castilho Orsi

    2012-10-01

    Full Text Available Sugar apple, atemoya and soursop are tropical fruits very prized for their pleasant, aromatic and distinctive flavor. In this work, the fresh fruits pulps had high nutritional values, since they contain significant levels of carbohydrates. The results for the analysis of chemical composition of the fresh fruits pulps obtained for sugar apple, atemoya and soursop were respectively: moisture (79.65, 77.06 and 85.30 g.100 g-1, carbohydrates (20.52, 22.01 and 13.83 g.100 g-1, total sugars (19.57, 21.93 and 10.12 g.100 g-1 and soluble solids (22.00, 25.10 and 12.83 ºBrix. With the aim of processing the pulps of ripe fruits to add value to these fruits, jams have been developed. The results for the chemical composition analysis of sugar apple, atemoya and soursop jams were respectively: moisture (26.23, 27.94 and 21.52 g.100 g-1, carbohydrates (73.05, 71.44 and 77.83 g.100 g-1, pH (3.41, 3.34 and 3.41 and soluble solids (63.00, 65.00 and 68.60 ºBrix. The jams were subjected to Quantitative Descriptive Analysis. A total of 12 trained panelists evaluated the attributes flavor, consistency, appearance and overall acceptability of the jams on a 9-point hedonic scale. Based on sensory evaluation, jams presented a good overall acceptability and atemoya jam was the most preferred by the panelists.Fruta do conde, atemóia e graviola são frutos tropicais muito apreciados por seu sabor agradável, aromático e marcante. Neste trabalho, constatou-se que as polpas de frutas frescas tiveram altos valores nutricionais, uma vez que estas continham níveis significativos de carboidratos. Os resultados para a análise da composição química das polpas de frutas frescas, obtidos para fruta do conde, atemóia e graviola foram respectivamente: umidade (79,65, 77,06 e 85,30 g.100 g-1, carboidratos (20,52, 22,01 e 13,83 g.100 g-1, açúcares totais (19,57, 21,93 e 10,12 g.100 g-1 e sólidos solúveis (22,00 25,10 e 12,83 ºBrix. Com o objetivo de processar as frutas

  14. Atraso no amadurecimento de atemoia cv. African Pride após tratamento pós-colheita com 1-metilciclopropeno Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene

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    Maria Auxiliadora Coêlho de Lima

    2010-09-01

    Full Text Available Atemoias cv. African Pride foram colhidas na maturidade fisiológica com o objetivo de avaliar a influência da aplicação de 1-metilciclopropeno (1-MCP sobre a maturação pós-colheita. Foram testados: doses de 1-MCP (0, 100, 200 e 400 nL.L-1; e tempo de armazenamento (0, 8 e 15 dias sob refrigeração, a 14,5 ± 2,0 ºC e 60 ± 6% de UR, seguidos de 2, 4 e 5 dias a 23,8 ± 2,0 ºC e 65 ± 5% UR. O delineamento experimental foi inteiramente casualizado, em fatorial 4x 6 (dose de 1-MCPx tempo de armazenamento e quatro repetições. Apesar da interação estatisticamente significativa entre os fatores sobre a perda de massa, as diferenças entre tratamentos em cada avaliação não foram superiores a 1,3%. Os frutos tratados apresentaram-se mais firmes, com acidez titulável ligeiramente maior e atraso inicial no acúmulo de sólidos solúveis. A redução no conteúdo de pectina somente foi observada a partir do 15º dia, quando já havia ocorrido a maior taxa de amaciamento. A aparência também foi preservada pelo 1-MCP, verificando-se, nos frutos tratados, ausência de manchas e/ou microrganismos até o 17º dia. A dose de 200 nL.L-1 foi a mais eficiente, pois atrasou a perda de firmeza e manteve o teor de pectina ligeiramente maior.Atemoya fruits (cv. African Pride were harvested at physiological maturity stage with the objective of evaluating the influence of 1-methylcyclopropene (1-MCP application on postharvest maturation. The following parameters were analyzed: 1-MCP doses (0, 100, 200 and 400 nL.L-1 and time of storage (0, 8 and 15 days under refrigeration, at 14.5 ± 2.0 ºC and 60 ± 6% RH, followed by 2, 4, and 5 days at 23.8 ± 2.0 ºC and 65 ± 5% RH. The experimental design was completely randomized, in a 4x 5 (dose of 1-MCPx time of storage factorial with four replications. Besides the statistically significant interaction between the factors on weight loss, the differences among the treatments in each evaluation were not

  15. Germinação de sementes de atemoia (Annona Cherimola Mill. x A. squamosa L. cv 'Gefner' submetidas a tratamentos com ácido Giberélico (GA3 e ethephon Germination of atemoya seeds (Annona Cherimola Mill. x A. squamosa L. cv 'Gefner' subjected to treatments with Gibberellic acid (GA3 and ethephon

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    Marcos Campos de Oliveira

    2010-06-01

    Full Text Available O objetivo deste trabalho foi estudar os efeitos do ácido giberélico (GA3, do ethephon e da interação de ambos os reguladores vegetais no processo germinativo de sementes de atemoia (Annona cherimola Mill. x A. squamosa L. , cultivar 'Gefner'. Empregou-se delineamento experimental inteiramente casualizado, em esquema fatorial 5², com os tratamentos constituídos pela combinação de cinco concentrações de GA3 (ácido giberélico e cinco concentrações de ethephon, resultando em 25 tratamentos, com quatro repetições de 25 sementes por parcela. As concentrações de GA3 empregadas foram: 0; 250; 500; 750 e 1.000 mg L-1 i.a.e de ethephon: 0; 25; 50; 75 e 100 mg L-1 i.a.. Os tratamentos com os reguladores vegetais foram aplicados na semente por imersão das mesmas nas soluções de GA3 e ethephon por período de 36 horas. As sementes foram semeadas em rolo de papel germitest e levadas à câmara de germinação onde permaneceram no escuro, com temperatura alternada entre 20ºC por 8 horas e 30ºC por 16 horas. As variáveis avaliadas foram: percentagem, tempo e índice de velocidade de germinação, percentagem de plântulas normais e percentagem de sementes dormentes. Existe interação da ação dos reguladores vegetais estudados no processo germinativo de sementes de atemoia, o que permite concluir que a percentagem de germinação de sementes de atemoia (Annona cherimola Mill. x A. squamosa L. cv 'Gefner' é aumentada com o emprego de 778 mg L-1 de GA3, enquanto a associação entre elevadas concentrações de GA3 e 75 a 100 mg L-1 de ethephon incrementam o índice de velocidade de germinação e a percentagem de plântulas normais.The aim of this work was to evaluate the effect of gibberellic acid (GA3 and ethephon, besides the interaction of both plant growth regulators, on the germinative process of atemoya seeds (Annona cherimola Mill. X A. squamosa L., cultivar 'Gefner'. Experimental design was completely randomized, in a 5

  16. Enraizamento de estacas de atemoieira (Annona Cherimola Mill. x A. squamosa L. cv. Gefner submetidas a tratamento lento e rápido com auxinas Rooting of atemoya (Annona cherimola Mill. x A. squamosa L. cv. Gefner cuttings subjected to slow and fast treatment with auxins

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    Gisela Ferreira

    2010-04-01

    Full Text Available Realizou-se este trabalho, com o objetivo de avaliar o uso de concentrações de diferentes auxinas no enraizamento de estacas de atemoieira (Annona cherimola Mill. x A. squamosa L. cv. Gefner, empregando-se tratamento lento e rápido. O delineamento experimental empregado foi inteiramente casualizado, em esquema fatorial 3x7 (auxinas x concentrações, com 5 repetições de 12 estacas por parcela, para cada método de aplicação de auxina (lento e rápido. As estacas foram tratadas com os reguladores vegetais, por meio da imersão da base em soluções, contendo IBA, NAA e 2,4-D, durante 24 horas (tratamento lento nas concentrações 0 (testemunha, 50, 100, 200, 300, 400 e 500 mg L-1 de cada regulador e 5 segundos (tratamento rápido nas concentrações 0 (testemunha, 500, 1000, 2000, 3000, 4000 e 5000 mg L-1 de cada regulador. As variáveis avaliadas foram: porcentagem de estacas sobreviventes, enraizadas, sobreviventes com calos, comprimento de raiz por estaca, porcentagem de estacas enraizadas com folhas remanescentes, com brotação e com folhas remanescentes e brotação. Para o enraizamento de estacas de atemoieira cv. 'Gefner' conclui-se que, o tratamento lento, com 200 mg L-1 de NAA, proporcionou incremento ao processo, da mesma forma que o tratamento rápido com IBA, independente da concentração.This study aimed to evaluate the effect of different auxin concentrations in the rooting of atemoya (Annona cherimola Mill. x A. squamosa L. cv. Gefner stacks, employing slow and fast treatments. The experimental design used was completely randomized, in 3x7 factorial arrangement (auxins x concentrations, with 5 replicates of 12 stacks per plot, for each auxin application method (slow and fast. Stacks were treated with plant growth regulators by bottom immersion in a solution containing IBA, NAA and 2,4-D for 24 hours (slow treatment at the following concentrations: 0 (control, 50, 100, 200, 300, 400 and 500 mg L-1 of each growth regulator

  17. Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1

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    Patrício Ferreira Batista

    Full Text Available The present study evaluated the physical, physico-chemical and chemical characteristics of fruit from commercial cultivars of the mango, acerola, guava, atemoya and custard apple, produced in the Lower Basin of the São Francisco Valley. Fruit harvested in commercial areas of the region were evaluated for weight, length, diameter, colouration of the peel and pulp, firmness, pH, titratable acidity (TA, soluble solids (SS, SS to TA ratio, and levels of total soluble sugars, reducing sugars, starch and pectic substances. The data were subjected to descriptive statistical analysis. Fruits from cultivars of the guava (Paluma, Rica and Pedro Sato, the custard apple and atemoya display a high level of pectic substances, a characteristic which favours industrial use. In the mango, a high level of pectic substances was noted in fruit of the cultivars Kent, Espada, Tommy Atkins and Van Dyke. Fruits of the acerola cultivar Costa Rica show high SS content and a low AT, favouring consumption in natura.

  18. A new species of Heilipus Germar (Coleoptera: Curculionidae: Molytinae) associated with commercial species of Annonaceae in Brazil, and comments on other species of the genus causing damage to avocado trees in Brazil.

    Science.gov (United States)

    Vanin, Sergio Antonio; Bená, Daniela De Cassia

    2015-01-14

    Heilipus gibbus sp. nov. (type locality: Brazil, state of São Paulo, Angatuba) is described from 73 specimens. The holotype and three paratypes from the same locality were reared from larvae collected in the basis region, near the ground, of an atemoya tree (a hybrid of the sugar-apple, "pinha" or fruta-do-conde"-Annona squamosa L., and the cherymoya, A. cherimoya (Mill.), Annonaceae). Heilipus gibbus sp. nov. can cause severe injury to commercial Annonaceae, and has been misidentified in the collections and the literature as Heilipus catagraphus Germar, 1834. The new species and H. catagraphus have a very similar color pattern, but can be easily distinguished by the rostrum shape in lateral view, being humped in H. gibbus sp. nov. but evenly arcuate in H. catagraphus. Illustrations of habitus and of male and female genitalia are provided to the new species and for avocado stem boring species of Heilipus which occur in Brazil (H. catagraphus and H. rufipes). Comments are made for H. elegans Guérin, 1844, which record to Brazil is probably based on a misidentification. 

  19. 利用中间砧解决阿蒂莫耶番荔枝与圆滑番荔枝嫁接不亲和试验

    Institute of Scientific and Technical Information of China (English)

    彭松兴; 王援泉; 黄旭明; 杨帅; 叶耀雄; 陈永辉; 王泽槐; 谢正生

    2011-01-01

    阿蒂莫耶番荔枝Annona atemoya Hort.对水淹胁迫敏感,而圆滑番荔枝A glabra耐淹水性强,是理想的耐水淹砧木.但二者存在嫁接不亲和问题.本研究以圆滑番荔枝(代号G)做基砧,阿蒂莫耶番荔枝African Pride品种×牛心番荔枝Areticulata的杂交种(代号AR)做中间砧,取阿蒂莫耶番荔枝4个品种African Pride(代号AP)、Paxton(代号P)、Pink's Mammoth(代号PM)和Bullock Heart(代号BH)的1年生枝条做接穗,用切接法嫁接.结果表明,不同品种间的切接成活率没有差异,其中,AP/AR/G(接穗/中间砧/基砧)的春季和夏季嫁接成活率分别为83.7%和77.9%,嫁接苗在苗圃和3年的田间种植中,生长均表现正常,说明利用AR中间砧可很好地解决阿蒂莫耶番荔枝与圆滑番荔枝嫁接不亲和的问题.研究还表明,夏季嫁接时,用春季采集的AP番荔枝1年生枝梢做接穗的成活率(77.9%)明显高于用当季成熟春梢做接穗的成活率(38.1%).

  20. Morphological and physiological features of the species Asimina triloba (L. dunal, introduced as an ornamental plant in Baia Mare (Maramureş county, Romania

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    Beatrice SZILAGYI

    2011-11-01

    Full Text Available Tree species Asimina triloba (L. Dunal, is native to North America. In the area of origin is cultivated, both as food species because the edible fruit, and as ornamental species. Ornamental value derives both from decorative flowers, that open in early spring, and because habitus species. The species is demanding from slightly acidic soils (pH 5.5 to 7.0 and well drained. Seedlings are susceptible to heatstroke and need areas of the sun, but since the second year, vegetate well in bright light conditions [27]. Optimum climate is temperate to subtropical one. The species exhibits unique quality traits for a temperate fruit that are similar to other fruit in the Annonaceae family, including cherimoya (Annona cherimola Mill., sugar apple or sweetsop, (A. squamosa L., soursop (A. muricata L., custard apple (A. reticulata L., and atemoya (A. squamosa X A. cherimola, all of which are tropical [2].This study follows the behavior of the species, in particular conditions of the Baia Mare and its surroundings. In this area a fewindividuals were introduced, in order to diversigy the range of species of ornamental plants. In Baia Mare, topoclimate is specifically depression, sheltered by mountains, more atenuated as temperature and winds, than in surrounding areas. As a result ofclimatic conditions, chestnut Castanea sativa, grows in good conditions in Baia Mare. Instead, the area is heavily polluted,especially at ground level. Pollution by heavy metals is a historical being generated by the mining industry.The introduction and use of a new plant species into a new area involves: 1. easy to obtain seed; 2.- maintaining the crown shape habitus and and leaf shape and size, respectively; 3 – determination of optimal physiological parameters. Therefore have been performed, the following experimental determinations: 1. - germination of seed obtained in the particular conditions of the Baia Mare; 2. - some morphomtric characteristics of leaves, in the juveniles

  1. The impact of breeding on fruit production in warm climates of Brazil O impacto do melhoramento genético na produção de frutas em climas quentes do Brasil

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    Celso Valdevino Pommer

    2009-06-01

    Full Text Available Brazil is a very large country with a diverse climate. This fact allows a diversity of plants to grow ranging from tropical rainforest in the Amazon, passing through Atlantic Forest along the coast, the cerrados (Brazilian savannah in the Central West region, and semi-arid area in the Northeast. Latitude ranges from 5º N to 33º S, with most of this territory in the tropical region. There are enough reasons to plant breeders devoting great amount of their effort to improve plants suitable for warm climates, though. Among fruit crops, results of breeder's work have been noticed in several species, especially on peaches, grapes, citrus, apples, persimmons, figs, pears and others not so common, such as acerola, guava, annonas (sour sop, sugar apple, atemoya, cherimoya and passion fruit. Peach tree introduced at low latitude (22 ± 2ºS requires climatic adaptation to subtropical conditions of low chilling. In Brazil, the first peach breeding program aiming adaptation of cultivars to different habitats was developed by Instituto Agronômico de Campinas (IAC beginning in the end of the 40's. Apple low chill requirement cultivars obtained in a South state, Paraná, are now been planted at low latitudes. Banana and pineapple breeding programs from Embrapa units along the country are successfully facing new sanitary problems. Petrolina/Juazeiro, in the Northeastern region (9ºS, is the main grape exporting region with more than 6,000 ha. Grape growing in the region is based in the so called "tropical" rootstocks released by IAC, namely: IAC 313 'Tropical', IAC 572 'Jales'. Recently, Embrapa Grape and Wine released tropical grape seedless cultivars that are changing table grape scenario in the country.O Brasil, com suas dimensões continentais, apresenta grande diversidade de climas. Este fato permite o crescimento de grande diversidade de plantas desde a floresta tropical úmida do Amazonas, passando pela Mata Atlântica ao longo da costa, os cerrados