WorldWideScience

Sample records for atemoyas

  1. Rain forest provides pollinating beetles for atemoya crops.

    Science.gov (United States)

    Blanche, Rosalind; Cunningham, Saul A

    2005-08-01

    Small beetles, usually species of Nitidulidae, are the natural pollinators of atemoya (Annona squamosa L. x A. cherimola Mill. hybrids; custard apple) flowers but commercial atemoya growers often need to carry out labor-intensive hand pollination to produce enough high-quality fruit. Because Australian rain forest has plant species in the same family as atemoya (Annonaceae) and because many rain forest plants are beetle pollinated, we set out to discover whether tropical rain forest in far north Queensland harbors beetles that could provide this ecosystem service for atemoya crops. Orchards were chosen along a gradient of increasing distance from tropical rain forest (0.1-24 km). We sampled 100 flowers from each of nine atemoya orchards and determined the identity and abundance of insects within each flower. To assess the amount of pollination due to insects, we bagged six flowers per tree and left another six flowers per tree accessible to insects on 10 trees at an orchard near rain forest. Results indicated that atemoya orchards < or = 0.5 km from rain forest were predominantly visited by five previously unrecognized native beetle pollinators that are likely to originate in tropical rain forest. These native beetles occurred reliably enough in crops near rain forest to have a positive effect on the quantity of fruit produced but their contribution was not great enough to satisfy commercial production needs. Management changes, aimed at increasing native beetle abundance in crops, are required before these beetles could eliminate the need for growers to hand pollinate atemoya flowers. Appreciation of the value of this resource is necessary if we are to develop landscapes that both conserve native biodiversity and support agricultural production. PMID:16156571

  2. Attracting pollinators in atemoya: commercial lures act synergistically when combined

    Science.gov (United States)

    Atemoya and other Annona species are delicious tropical and subtropical fruits. However, these plants tend to have low fruit-set due to inadequate pollination by small beetles, especially Nitidulidae. We established traps with two commercially available nitidulid lures (dusky sap beetle lure and dat...

  3. Attracting Pollinators to Atemoya: Effects of lures and attractants on yield.

    Science.gov (United States)

    Atemoya is a delicious fruit with tremendous market potential. Unfortunately it suffers from low fruit set due to inadequate visits by pollinators, small beetles in the sap beetle family. In many regions, atemoya and other species of Annonas are hand pollinated. Our research indicates that commercia...

  4. Yield and Fruit Quality Traits of Atemoya Cultivars Grown in Puerto Rico

    Science.gov (United States)

    The demand for tropical fruits has increased more than 33% during the last decade as consumers seek healthy and more diverse food products. There is a lack of formal experimentation to determine yield performance and fruit quality traits of atemoya (Annona squamosa x A. cherimola) cultivars. Six a...

  5. Yield and fruit quality traits of atemoya hybrids grown in Puerto Rico

    Science.gov (United States)

    As consumers seek healthy and more diverse food products the demand for tropical fruits has increased significantly during the past 15 years. There is a lack of formal experimentation to determine yield performance and fruit quality traits of atemoya (Annona squamosa x A. cherimola) hybrids. Six a...

  6. Alkaloids isolated from the leaves of atemoya (Annona cherimola × Annona squamosa)

    OpenAIRE

    Suzana V. Rabêlo; Costa, Emmanoel V.; Andersson Barison; Lívia M. Dutra; Xirley P. Nunes; José C. Tomaz; Gibson G. Oliveira; Norberto P. Lopes; Maria de Fátima C. Santos; Jackson R.G. da Silva Almeida

    2015-01-01

    AbstractAtemoya is an interspecific annonaceous hybrid between Annona cherimola Mill. and Annona squamosa L. Its phytochemical investigation led to seven alkaloids, including two aporphine (anonaine and asimilobine), three oxoaporphine (lanuginosine, liriodenine and lysicamine) and two proaporphine (pronuciferine and stepharine). These alkaloids were identified by a series of spectrometric methods, mainly MS and NMR (1D and 2D), as well as by comparison with literature data. Our findings show...

  7. EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

    OpenAIRE

    Liz Maria Abi Rached TORRES; Maraiza Aparecida da SILVA; GUAGLIANONI, Dalton Geraldo; Valdir Augusto NEVES

    2010-01-01

    The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2) on atemoya fruit (Annona cherimola Mill x Annona squamosa L.) storage. Fruits were immersed in 6% CaCl2 solution at 20 and 40°C for 20 min followed by storage at room temperature. The effectiveness of the treatment was assessed in terms of its impact on peel and fl esh appearance, weight loss, total soluble solids (TSS), total titratable acidity (TTA), ...

  8. EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

    OpenAIRE

    LIZ MARIA ABI RACHED TORRES; MARAIZA APARECIDA DA SILVA; DALTON GERALDO GUAGLIANONI; VALDIR AUGUSTO NEVES

    2010-01-01

    The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2) on atemoya fruit (Annona cherimola Mill x Annona squamosa L.) storage. Fruits were immersed in 6% CaCl2 solution at 20 and 40°C for 20 min followed by storage at room temperature. The effectiveness of the treatment was assessed in terms of its impact on peel and fl esh appearance, weight loss, total soluble solids (TSS), total titratable acidity (TTA),...

  9. Attraction of pollinators to atemoya (Annona squamosa x A. cherimola) in Puerto Rico using commercial lures and food attractants

    Science.gov (United States)

    Atemoya is a hybrid between Annona squamosa and A. cherimola (Annonaceae) and has potential to be a major fruit crop in tropical and subtropical areas. A major impediment to fruit production is low fruit-set due to inadequate pollinator visits, typically Nitidulidae beetles. We used Universal moth t...

  10. Attraction of pollinators to atemoya (Magnoliales: Annonaceae) in Puerto Rico: A synergetic approach using multiple nitidulid lures

    Science.gov (United States)

    Atemoya, a cross between Annona squamosa and A. cherimola (Annonaceae), has the potential to be a major fruit crop in tropical and subtropical areas. A major setback to production throughout the world is low fruit-set due to inadequate visits by pollinators, typically beetles in the family Nitidulid...

  11. Effects of processing methods on composition and functionality of volatile components isolated from immature fruits of atemoya.

    Science.gov (United States)

    Liu, Tai-Ti; Chao, Louis Kuo-Ping; Peng, Chi-Wei; Yang, Tsung-Shi

    2016-07-01

    Atemoya is one of the most important commercial fruits of the family Annonaceae. The immature fruits of atemoya amply produced from a fruit-thinning process is normally regarded as waste and discarded. This research aimed at studying antimicrobial, antioxidant, and anti-inflammatory activities of the essential oil (EO) isolated from the immature fruits to explore its potential application. The fruits were subjected to different drying methods: solar drying (SD), oven drying at 30°C (OD-30), and at 50°C (OD-50). The oven drying method gave a higher EO yield than the solar drying method. Spathulenol was the largest compound in the EO after the drying process. Antimicrobial effect was not affected by the different drying methods. Antioxidant activity of the EO was measured by DPPH, nitric oxide, and reducing power methods. The EOOD-50 exhibited a stronger antioxidant activity than EOSD and EOOD-30. The EO also showed an anti-inflammatory activity in a cell model. PMID:26920282

  12. EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

    Directory of Open Access Journals (Sweden)

    LIZ MARIA ABI RACHED TORRES

    2010-03-01

    Full Text Available

    The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2 on atemoya fruit (Annona cherimola Mill x Annona squamosa L. storage. Fruits were immersed in 6% CaCl2 solution at 20 and 40°C for 20 min followed by storage at room temperature. The effectiveness of the treatment was assessed in terms of its impact on peel and fl esh appearance, weight loss, total soluble solids (TSS, total titratable acidity (TTA, pH, ascorbic acid content, total phenolics, and enzyme activities of polyphenoloxidase (PPO and peroxidase (POD. Treatment at 40°C preserved eatable conditions up to 6 days, although calcium affected the appearance of the peel as soon as 4 days. Flesh browning was detected only on the 8th day in untreated fruits, after an increase in PPO and POD activities and total phenolics, and a decrease in ascorbic acid content. The weight loss was continuous throughout the storage period, with no signifi cant difference between treatments. TTA and TSS contents increased and pH decreased during the experiment. Results suggest that CaCl2 dipping had a positive effect on fl esh browning, which was reduced, while heat treatment showed a synergic effect, which could be related broadly with a fall in PPO activity. The variations in ascorbic acid content during storage suggest that the warm dipping combined with CaCl2, contributed to the antioxidant capacity of the fruit.

  13. Propagação por enxertia de atemoia 'Thompson' sobre espécies de Rollinia 'Thompson' atemoya grafting onto Rollinia rootstocks

    Directory of Open Access Journals (Sweden)

    Luis Felipe Paes de Almeida

    2010-06-01

    Full Text Available Este estudo teve por finalidade avaliar o índice de sobrevivência do enxerto de atemoia 'Thompson' sobre dois porta-enxertos. O delineamento experimental foi em blocos casualizados, em esquema fatorial 2 x 2, dois porta-enxertos [araticum-de-terra-fria (Rollinia sp. e biribá (Rollinia mucosa] e dois métodos de enxertia (topo em fenda lateral e topo à inglesa simples, em 6 blocos, 4 tratamentos e 5 plantas por parcela, totalizando 120 plantas. Para as condições locais, verificou-se que a atemoia pode ser propagada com sucesso via enxertia, usando o porta-enxerto araticum-de-terra-fria, com diferença significativa em relação ao biribá. O melhor método de enxertia para araticum-de-terra-fria foi o inglês simples, com índice de sobrevivência do enxerto de 90%. Observou-se baixo índice de sobrevivência do enxerto, utilizando-se de ambos os métodos de enxertia para o porta-enxerto biribá.This study aimed to evaluate the survival rate of atemoya 'Thompson' on two rootstocks.The experimental design used was in randomized blocks with factorial scheme 2 x 2 consisting of 6 blocks, 4 treatments and 5 replicates per parcel totaling 120 plants. Two grafting methods (side cleft graft and whip graft and two rootstocks [araticum-de-terra-fria (Rollinia sp. and biriba (Rollinia mucosa] were evaluated for propagation of 'Thompson' atemoya. Scion survival rate was evaluated and analyzed by Tukey test, with 5% of significance level. Atemoya tree under local conditions can be propagated successfully by grafting using araticum-de-terra-fria rootstock. Whip graft was the best grafting method for araticum-de-terra-fria rootstock with 90% survival. Both grafting methods for biriba rootstock resulted in low scion survival rate.

  14. Attraction of Pollinators to Atemoya (Annona squamosa × Annona cherimola) in Puerto Rico Using Commercial Lures and Food Attractants.

    Science.gov (United States)

    Jenkins, David A; Millan-Hernandez, Christian; Cline, Andrew R; McElrath, Thomas C; Irish, Brian; Goenaga, Ricardo

    2015-08-01

    Atemoya is a hybrid between Annona squamosa L. and Annona cherimola Miller (Annonaceae) and has potential to be an important fruit crop in tropical and subtropical areas. A major impediment to fruit production is low fruit set due to inadequate pollinator visits, typically, by beetles in the family Nitidulidae. We used Universal moth traps to monitor the attractiveness of two commercially available Nitidulidae lures in combination with various food attractants, including raw bread dough, apple juice, and malta beverage, a soft drink by-product of the brewing process. The most commonly trapped beetles were, in order of decreasing frequency, Carpophilus dimidiatus (F.), Brachypeplus mutilatus Erichson, Urophorus humeralis (F.) (Coleoptera: Nitidulidae), and Europs fervidus Blatchley (Coleoptera: Monotomidae). All traps, except the unbaited control traps, caught beetles. In a previous study, we found that combining two commercial lures had a synergistic effect on the attraction of these beetle species. In this study, the addition of food attractants increased the number of beetles trapped compared with traps baited with only the commercial lures. Also, food attractants appear to be key in attracting U. humeralis; only one U. humeralis individual of the 206 caught during the experiment was trapped without a food attractant. The variation between the number of beetles caught in traps containing the same treatments was high and may explain the erratic results reported in other studies of pollination in Annona spp. The results are discussed with respect to the use of nitidulid lures and food attractants to increase fruit set in atemoya and other Annonaceae. PMID:26470336

  15. Effects of Bagging on Main Fruit Quality and Storability of Annona atemoya L. Hort cv. African Pride%套袋对AP番荔枝果实主要品质及耐贮性的影响

    Institute of Scientific and Technical Information of China (English)

    李伟才; 魏永赞; 谢江辉

    2011-01-01

    [ Objective] The study aimed to discuss the effects of the. bagging on the fruit quality and storability of Annona atemoya L. Hort.[ Method] With A. atemoya cv. African Pride (AP) as the tested material, it was treated by 3 kinds of bagging modes of using double layer and double color paper bag, white non-woven bag and single layer and white paper bag and the effects of different bagging materials on the appearance and internal quality of A. atemoya fruits and its related enzymes related with the storage were analyzed. [ Result]The bagging treatments could significantly improve the appearance quality of A. atemoya fruits and make the pericarp clean and beautiful, coloring evenly, rustspot decreased, which could obviously enhance the storability of the fruits. The bagging treatments showed some effects on the fruit shape index and some internal quality of A. atemoya fruits. Compared with CK, the bagging treatments could increase the activities of the oxidase such as POD and CAT in the fruits of A. atemoya, reduce the PPO activity and decrease MDA accumulation,which make the fruits having the better storability Among 3 bagging treatments, the bagging with the non-woven could get better effects, with good fruit appearance and fruit shape index and the even color. [ Conclusion] The study provided the theoretical basis for further optimizing the bagging cultivation technique of A.atemoya.%[目的]探讨套袋对番荔枝果实品质和贮藏特性的影响.[方法]以AP番荔枝为试材,用双层双色纸袋、白色无纺布袋和单层白色纸袋3种套袋方式进行处理,分析不同套袋材质对番荔枝外观和内在品质以及贮藏相关酶活性的影响.[结果]套袋可显著改善番荔枝果实的外观品质,使果皮洁净美观,着色均匀,锈斑减少,明显增强果实的耐贮性.套袋处理对番荔枝果实的果形指数以及部分内在品质产生了一定影响.与对照相比,套袋可使番荔枝果实的POD和CAT等氧化酶活性

  16. Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition Aproveitamento tecnológico da fruta do conde, atemóia e graviola para elaboração de geleias: composição química e sensorial

    OpenAIRE

    Daniela Castilho Orsi; Vania Silva Carvalho; Adriana Cândida Faustino Nishi; Clarissa Damiani; Eduardo Ramirez Asquieri

    2012-01-01

    Sugar apple, atemoya and soursop are tropical fruits very prized for their pleasant, aromatic and distinctive flavor. In this work, the fresh fruits pulps had high nutritional values, since they contain significant levels of carbohydrates. The results for the analysis of chemical composition of the fresh fruits pulps obtained for sugar apple, atemoya and soursop were respectively: moisture (79.65, 77.06 and 85.30 g.100 g-1), carbohydrates (20.52, 22.01 and 13.83 g.100 g-1), total sugars (19.5...

  17. Enraizamento de estacas de atemoieira ‘Gefner’ tratadas com auxinas Rooting of atemoya ‘Gefner’ cuttings treated with auxins

    Directory of Open Access Journals (Sweden)

    Gisela Ferreira

    2008-12-01

    Full Text Available A propagação da atemóia deve ser feita assexuadamente e, nesse contexto, a estaquia surge como alternativa. Dessa forma, objetivou-se determinar a parte do ramo de atemoieira (Annona cherimola Mill. x Annona squamosa L. cv. 'Gefner' mais apropriada para estaquia. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 3x3 (reguladores x tipos de estaca, com 5 repetições de 12 estacas. Os reguladores utilizados foram AIB 0,5% e ANA 0,5%, aplicados na forma de talco na base das estacas, além da testemunha. Os diferentes tipos de estacas foram retirados de 3 regiões do caule (apical, mediana e basal. As estacas tratadas foram colocadas para enraizar em bandejas de poliestireno contendo substrato comercial Plantmax® e levadas para câmara de nebulização intermitente, onde permaneceram durante 136 dias. As variáveis avaliadas foram: porcentagem de estacas vivas, porcentagem de estacas vivas com enraizamento, porcentagem de estacas enraizadas com folhas remanescentes, com brotações e com folhas remanescentes + brotações, porcentagem de estacas enraizadas sem folhas, número, comprimento médio e massa da matéria seca de raízes por estaca enraizada, área foliar e massa da matéria seca de folhas remanescentes e brotações. A atemoieira apresenta maior potencial para formação de mudas por estaquia empregando-se estacas apicais sem tratamento e medianas tratadas com ANA (0,5%.Atemoya propagation must be done asexually; in this context, cutting represents an alternative. This work aimed to verify the most appropriate branch part of atemoya (Annona cherimola Mill. x Annona squamosa L. cv. 'Gefner' for cutting. The experimental design was completely randomized, in a 3x3 factorial arrangement (plant growth regulators x cutting types, with 5 replicates of 12 cuttings. The plant growth regulators IBA 0.5% and NAA 0.5% were applied as talc in the base of cuttings, besides the control. The different cutting types were

  18. Polinização artificial da atemóia com diversas fontes de pólen comparada com a natural Natural and artificial pollination of Atemoya in Brazil

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    Marcelo Rosa Melo

    2002-12-01

    Full Text Available Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola e determinar a técnica de polinização que produz frutos em maior quantidade e melhor qualidade, montou-se um experimento de polinização. O experimento foi realizado com a cultivar Gefner, no período de novembro de 2000 a março de 2001, em pomar comercial, localizado em Lins (SP, a 424 metros de altitude. As plantas apresentavam 13 anos de idade. Empregou-se o delineamento de blocos ao acaso, com cinco tratamentos e seis repetições. Os tratamentos foram os seguintes: 1 polinização manual (pólen de A. squamosa L.; 2 polinização manual (pólen da atemóia cultivar Gefner; 3 polinização manual (pólen da atemóia cultivar African Pride; 4 polinização manual (pólen da atemóia cultivar PR-3; 5 polinização natural ou aberta. A avaliação do vingamento dos frutos ocorreu dez dias após a polinização e da quantidade dos frutos com conformação perfeita ou defeituosa, aos 40 dias. Os frutos foram colhidos 120 dias após a polinização e pesados individualmente. Amostraram-se, também, três frutos para as seguintes determinações: massa de sementes e da polpa, número de sementes por 100 gramas de polpa, teor de sólidos solúveis totais, acidez total e relação sólidos solúveis/acidez. Para a atemóia, a polinização com pólen de A. squamosa L. foi mais efetiva, aumentando o vingamento de frutos (80,5%, comparado com outros quatro tratamentos, que foi menos de 22%, a produção e a porcentagem de frutos perfeitos.An experiment was carried out to study atemoya pollination and to determine the pollination method that produces fruits in larger amount and quality. The experiment was accomplished with cultivar Gefner, in the period of November 2000 to March 2001, in a commercial orchard located in the county of Lins - SP, at an altitude of 424 meters. The plants were 13 years old. The experimental design was in randomized blocks, with 5 treatments and

  19. Rootstocks and grafting methods for Atemoya (Annona squamosa L. x Annona cherimoya Mill. plantsPortaenxertos e métodos de enxertia na produção de mudas de Atemoieira (Annona squamosa L. x Annona cherimola Mill.

    Directory of Open Access Journals (Sweden)

    Grazianny Andrade Leite

    2013-10-01

    Full Text Available This experiment aimed to evaluate the production of atemoya nursery plants grafted on two rootstocks (Annona squamosa L. and Annona glabra L.. The experimental design was a 2 x 5 factorial being two rootstocks and five methods of grafting, with five randomized blocks and ten plants per plot, totaling 500 plants. The variables evaluated at 60 days after grafting were budding efficiency (%, shooting grafts (% dormant grafts (% and living grafts (%. It was also evaluated the shoot length (cm, stem diameter (mm, root system length (cm, number of leaves (unit /plant, dry root mass (g /plant, shoot dry mass (g /plant, total dry mass (g /plant, length seedling (cm and shoot: root system dry mass ratio. Data regarding diameter of the rootstock and means of graft characteristics were submitted to analysis of variance. For the characteristics of percentage of grafting effectiveness, living grafts, shooting and dormant grafts, data were transformed in for analysis of variance, all means compared by Scott-Knott test, at 5% probability. Atemoya ‘Gefner’ can be grafted on rootstocks Annona glabra L. and Annona squamosa L. by cleft grafting method. The grafting whip and double whip can be used to atemoya ‘Gefner’ if grafting onto rootstock Annona squamosa L. Budding grafting method is not efficient for the production of atemoya ‘Gefner’ plants. Este experimento teve por finalidade avaliar a propagação por enxertia de atemoieira sobre dois portaenxertos (Annona squamosa L. e Annona glabra L.. O delineamento experimental utilizado foi o de blocos casualizados em esquema fatorial 2 x 5, sendo dois portaenxertos e cinco métodos de enxertia em 5 blocos e 10 plantas por parcela, totalizando 500 plantas. Foram avaliadas aos 60 dias após a enxertia as variáveis pegamento dos enxertos (%, enxertos brotados (%, enxertos dormentes (% e enxertos vivos (%. Também foram avaliados comprimento da parte aérea (cm, diâmetro do colo (mm, comprimento do

  20. Efeito do ensacamento na qualidade dos frutos e na incidência da broca-dos-frutos da atemoieira e da pinheira Bagging effect upon either quality of the fruits and incidence of the fruit borer in atemoya and sweetsop

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    Marlon Cristian Toledo Pereira

    2009-01-01

    Full Text Available Este estudo teve por objetivo avaliar o uso de diferentes invólucros nos frutos de atemoieira e pinheira na qualidade físico-química dos frutos e na incidência da broca-dos-frutos, Cerconota anonella. Os experimentos foram instalados em dois pomares comerciais: um de atemoieira no município de Matias Cardoso e outro de pinheira no município de Verdelândia, Norte de Minas Gerais. Os tratamentos para a atemoieira consistiram em: 1 Testemunha (sem ensacamento; 2 Saco plástico leitoso; 3 Saco de TNT (tecido-não-tecido branco sem fundo e 4 Saco de TNT branco com fundo. Para a pinheira foi modificado apenas o tratamento 2 para saco de papel pardo. Avaliaram-se número de dias da polinização à colheita, número de dias da colheita ao amadurecimento, ocorrência de injúrias e brocas e características físico-químicas dos frutos. Observam-se maior número de dias entre a colheita e o amadurecimento e mais firmeza nos frutos de pinheira não-ensacados. O uso do plástico leitoso controlou a broca em frutos de atemoieira. As características físico-químicas: massa, comprimento, diâmetro dos frutos e teor de sólidos solúveis totais da polpa não foram influenciados pelo uso dos invólucros.This study was conducted to evaluate the effect from using different involucres for fruits of the atemoya and sweetsop upon either physiochemical quality of the fruits and incidence of the fruit borer Cerconota anonella. The experiments were set up in two commercial orchards: one with atemoya at Matias Cardoso county and the other one with sweetsop at Verdelândia on northern Minas Gerais state. The treatments for atemoya consisted of: 1 Control (without bagging; 2 Milky plastic bag; 3 White, bottomless, tissue-non-tissue (TNT bag; and (4 With bottom TNT bag. For the sweetsop, only treatment 2 was modified to brown paper bag. The following evaluation were performed: the number of days from pollination to harvest, number of days from harvest to ripening

  1. Rootstocks and grafting methods for Atemoya (Annona squamosa L. x Annona cherimoya Mill.) plants
    Portaenxertos e métodos de enxertia na produção de mudas de Atemoieira (Annona squamosa L. x Annona cherimola Mill.)

    OpenAIRE

    Grazianny Andrade Leite; Vander Mendonça; Luciana Freitas de Medeiros Mendonça; Lydio Luciano de Gois Ribeiro Dantas; Poliana Samara de Castro Freitas Cunha

    2013-01-01

    This experiment aimed to evaluate the production of atemoya nursery plants grafted on two rootstocks (Annona squamosa L. and Annona glabra L.). The experimental design was a 2 x 5 factorial being two rootstocks and five methods of grafting, with five randomized blocks and ten plants per plot, totaling 500 plants. The variables evaluated at 60 days after grafting were budding efficiency (%), shooting grafts (%) dormant grafts (%) and living grafts (%). It was also evaluated the shoot length (c...

  2. Superação da dormência em sementes de atemóia e fruta-do-conde Overcoming atemoya and custard apple seed dormancy

    Directory of Open Access Journals (Sweden)

    Neusa Maria Colauto Stenzel

    2003-08-01

    Full Text Available As anonáceas cultivadas comercialmente têm sido propagadas através de enxertia, sendo o porta-enxerto obtido por sementes. Entretanto, as sementes dessas plantas apresentam substâncias inibidoras de germinação que, juntamente com um tegumento resistente e impermeável, dificultam a germinação. Este trabalho teve como objetivo avaliar a germinação de sementes de fruta-do-conde (Annona squamosa L. e dos cultivares de atemóia 'PR-1', 'PR-3' e 'Gefner' (Annona cherimola Mill. X Annona squamosa L., que foram escarificadas com lixa e submetidas aos seguintes tratamentos por 24 horas: ácido giberélico (GA3 a 50 ppm; GA3 a 100 ppm; água a 5ºC; água a 30ºC. A testemunha não recebeu nenhum tipo de tratamento. As sementes das cultivares de atemóia tratadas a 50 e 100 ppm de GA3 não apresentaram diferença entre si, proporcionando 55 a 67 % de germinação para 'Gefner' e 'PR-3', significativamente superiores aos demais tratamentos, que tiveram de 1 a 21 %. Para 'PR-1' esta diferença também foi verificada, com germinação de 35 a 36 % para os tratamentos com GA3 e 1,25 a 2,5 % para os demais. O tratamento de 50 ppm de GA3 foi significativamente superior aos demais tratamentos para a fruta-do-conde, com 75 % de germinação, enquanto que em 100 ppm de GA3 apresentou 44 % e os demais tiveram de 2,5 a 3,7 %. O índice de velocidade de germinação foi significativamente maior para sementes tratadas com GA3 a 50 e 100 ppm.Annonas are propagated mainly by grafting and rootstocks are obtained usually by seeds. Their seeds have substances that inhibit germination and the seed coat also difficults seedling emergence. This trial evaluated the germination of seeds of custard apple (Annona squamosa L. and of atemoya cultivars 'PR-1', 'PR-3', and 'Gefner' (Annona cherimola Mill. X Annona squamosa L. with treatments as follows (soaking during 24 hours: gibberellic acid (GA3 50 ppm; GA3 100 ppm; water 5ºC; water 30ºC; and control. All treatments

  3. Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition Aproveitamento tecnológico da fruta do conde, atemóia e graviola para elaboração de geleias: composição química e sensorial

    Directory of Open Access Journals (Sweden)

    Daniela Castilho Orsi

    2012-10-01

    Full Text Available Sugar apple, atemoya and soursop are tropical fruits very prized for their pleasant, aromatic and distinctive flavor. In this work, the fresh fruits pulps had high nutritional values, since they contain significant levels of carbohydrates. The results for the analysis of chemical composition of the fresh fruits pulps obtained for sugar apple, atemoya and soursop were respectively: moisture (79.65, 77.06 and 85.30 g.100 g-1, carbohydrates (20.52, 22.01 and 13.83 g.100 g-1, total sugars (19.57, 21.93 and 10.12 g.100 g-1 and soluble solids (22.00, 25.10 and 12.83 ºBrix. With the aim of processing the pulps of ripe fruits to add value to these fruits, jams have been developed. The results for the chemical composition analysis of sugar apple, atemoya and soursop jams were respectively: moisture (26.23, 27.94 and 21.52 g.100 g-1, carbohydrates (73.05, 71.44 and 77.83 g.100 g-1, pH (3.41, 3.34 and 3.41 and soluble solids (63.00, 65.00 and 68.60 ºBrix. The jams were subjected to Quantitative Descriptive Analysis. A total of 12 trained panelists evaluated the attributes flavor, consistency, appearance and overall acceptability of the jams on a 9-point hedonic scale. Based on sensory evaluation, jams presented a good overall acceptability and atemoya jam was the most preferred by the panelists.Fruta do conde, atemóia e graviola são frutos tropicais muito apreciados por seu sabor agradável, aromático e marcante. Neste trabalho, constatou-se que as polpas de frutas frescas tiveram altos valores nutricionais, uma vez que estas continham níveis significativos de carboidratos. Os resultados para a análise da composição química das polpas de frutas frescas, obtidos para fruta do conde, atemóia e graviola foram respectivamente: umidade (79,65, 77,06 e 85,30 g.100 g-1, carboidratos (20,52, 22,01 e 13,83 g.100 g-1, açúcares totais (19,57, 21,93 e 10,12 g.100 g-1 e sólidos solúveis (22,00 25,10 e 12,83 ºBrix. Com o objetivo de processar as frutas

  4. Atraso no amadurecimento de atemoia cv. African Pride após tratamento pós-colheita com 1-metilciclopropeno Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene

    Directory of Open Access Journals (Sweden)

    Maria Auxiliadora Coêlho de Lima

    2010-09-01

    Full Text Available Atemoias cv. African Pride foram colhidas na maturidade fisiológica com o objetivo de avaliar a influência da aplicação de 1-metilciclopropeno (1-MCP sobre a maturação pós-colheita. Foram testados: doses de 1-MCP (0, 100, 200 e 400 nL.L-1; e tempo de armazenamento (0, 8 e 15 dias sob refrigeração, a 14,5 ± 2,0 ºC e 60 ± 6% de UR, seguidos de 2, 4 e 5 dias a 23,8 ± 2,0 ºC e 65 ± 5% UR. O delineamento experimental foi inteiramente casualizado, em fatorial 4x 6 (dose de 1-MCPx tempo de armazenamento e quatro repetições. Apesar da interação estatisticamente significativa entre os fatores sobre a perda de massa, as diferenças entre tratamentos em cada avaliação não foram superiores a 1,3%. Os frutos tratados apresentaram-se mais firmes, com acidez titulável ligeiramente maior e atraso inicial no acúmulo de sólidos solúveis. A redução no conteúdo de pectina somente foi observada a partir do 15º dia, quando já havia ocorrido a maior taxa de amaciamento. A aparência também foi preservada pelo 1-MCP, verificando-se, nos frutos tratados, ausência de manchas e/ou microrganismos até o 17º dia. A dose de 200 nL.L-1 foi a mais eficiente, pois atrasou a perda de firmeza e manteve o teor de pectina ligeiramente maior.Atemoya fruits (cv. African Pride were harvested at physiological maturity stage with the objective of evaluating the influence of 1-methylcyclopropene (1-MCP application on postharvest maturation. The following parameters were analyzed: 1-MCP doses (0, 100, 200 and 400 nL.L-1 and time of storage (0, 8 and 15 days under refrigeration, at 14.5 ± 2.0 ºC and 60 ± 6% RH, followed by 2, 4, and 5 days at 23.8 ± 2.0 ºC and 65 ± 5% RH. The experimental design was completely randomized, in a 4x 5 (dose of 1-MCPx time of storage factorial with four replications. Besides the statistically significant interaction between the factors on weight loss, the differences among the treatments in each evaluation were not

  5. Germinação de sementes de atemoia (Annona Cherimola Mill. x A. squamosa L. cv 'Gefner' submetidas a tratamentos com ácido Giberélico (GA3 e ethephon Germination of atemoya seeds (Annona Cherimola Mill. x A. squamosa L. cv 'Gefner' subjected to treatments with Gibberellic acid (GA3 and ethephon

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    Marcos Campos de Oliveira

    2010-06-01

    Full Text Available O objetivo deste trabalho foi estudar os efeitos do ácido giberélico (GA3, do ethephon e da interação de ambos os reguladores vegetais no processo germinativo de sementes de atemoia (Annona cherimola Mill. x A. squamosa L. , cultivar 'Gefner'. Empregou-se delineamento experimental inteiramente casualizado, em esquema fatorial 5², com os tratamentos constituídos pela combinação de cinco concentrações de GA3 (ácido giberélico e cinco concentrações de ethephon, resultando em 25 tratamentos, com quatro repetições de 25 sementes por parcela. As concentrações de GA3 empregadas foram: 0; 250; 500; 750 e 1.000 mg L-1 i.a.e de ethephon: 0; 25; 50; 75 e 100 mg L-1 i.a.. Os tratamentos com os reguladores vegetais foram aplicados na semente por imersão das mesmas nas soluções de GA3 e ethephon por período de 36 horas. As sementes foram semeadas em rolo de papel germitest e levadas à câmara de germinação onde permaneceram no escuro, com temperatura alternada entre 20ºC por 8 horas e 30ºC por 16 horas. As variáveis avaliadas foram: percentagem, tempo e índice de velocidade de germinação, percentagem de plântulas normais e percentagem de sementes dormentes. Existe interação da ação dos reguladores vegetais estudados no processo germinativo de sementes de atemoia, o que permite concluir que a percentagem de germinação de sementes de atemoia (Annona cherimola Mill. x A. squamosa L. cv 'Gefner' é aumentada com o emprego de 778 mg L-1 de GA3, enquanto a associação entre elevadas concentrações de GA3 e 75 a 100 mg L-1 de ethephon incrementam o índice de velocidade de germinação e a percentagem de plântulas normais.The aim of this work was to evaluate the effect of gibberellic acid (GA3 and ethephon, besides the interaction of both plant growth regulators, on the germinative process of atemoya seeds (Annona cherimola Mill. X A. squamosa L., cultivar 'Gefner'. Experimental design was completely randomized, in a 5

  6. Enraizamento de estacas de atemoieira (Annona Cherimola Mill. x A. squamosa L. cv. Gefner submetidas a tratamento lento e rápido com auxinas Rooting of atemoya (Annona cherimola Mill. x A. squamosa L. cv. Gefner cuttings subjected to slow and fast treatment with auxins

    Directory of Open Access Journals (Sweden)

    Gisela Ferreira

    2010-04-01

    Full Text Available Realizou-se este trabalho, com o objetivo de avaliar o uso de concentrações de diferentes auxinas no enraizamento de estacas de atemoieira (Annona cherimola Mill. x A. squamosa L. cv. Gefner, empregando-se tratamento lento e rápido. O delineamento experimental empregado foi inteiramente casualizado, em esquema fatorial 3x7 (auxinas x concentrações, com 5 repetições de 12 estacas por parcela, para cada método de aplicação de auxina (lento e rápido. As estacas foram tratadas com os reguladores vegetais, por meio da imersão da base em soluções, contendo IBA, NAA e 2,4-D, durante 24 horas (tratamento lento nas concentrações 0 (testemunha, 50, 100, 200, 300, 400 e 500 mg L-1 de cada regulador e 5 segundos (tratamento rápido nas concentrações 0 (testemunha, 500, 1000, 2000, 3000, 4000 e 5000 mg L-1 de cada regulador. As variáveis avaliadas foram: porcentagem de estacas sobreviventes, enraizadas, sobreviventes com calos, comprimento de raiz por estaca, porcentagem de estacas enraizadas com folhas remanescentes, com brotação e com folhas remanescentes e brotação. Para o enraizamento de estacas de atemoieira cv. 'Gefner' conclui-se que, o tratamento lento, com 200 mg L-1 de NAA, proporcionou incremento ao processo, da mesma forma que o tratamento rápido com IBA, independente da concentração.This study aimed to evaluate the effect of different auxin concentrations in the rooting of atemoya (Annona cherimola Mill. x A. squamosa L. cv. Gefner stacks, employing slow and fast treatments. The experimental design used was completely randomized, in 3x7 factorial arrangement (auxins x concentrations, with 5 replicates of 12 stacks per plot, for each auxin application method (slow and fast. Stacks were treated with plant growth regulators by bottom immersion in a solution containing IBA, NAA and 2,4-D for 24 hours (slow treatment at the following concentrations: 0 (control, 50, 100, 200, 300, 400 and 500 mg L-1 of each growth regulator

  7. Curva de absorção de água em sementes de atemóia (Annona cherimola Mill. x Annona squamosa L. cv. Gefner Water absorption curve in seeds of atemoya (Annona cherimola Mill. x Annona squamosa L. cv. Gefner

    Directory of Open Access Journals (Sweden)

    Gisela Ferreira

    2006-04-01

    Full Text Available O presente trabalho teve o objetivo de caracterizar a curva de absorção de água em sementes de atemóia (Annona cherimola Mill x Annona squamosa L. cv. Gefner, submetidas a três métodos de embebição: sementes submersas em água destilada (MSSA, sementes entre papel de filtro embebido em água destilada acondicionada em caixa tipo gerbox (MPEA e teste-padrão (MTP, com sementes mantidas em rolo de papel de filtro umedecido em água destilada. O delineamento experimental foi o inteiramente casualizado, com 6 tratamentos e 4 repetições de 25 sementes por parcela, constituídos por três métodos de embebição, empregando-se sementes vivas e mortas. O tempo de embebição entre 27; 34 e 47 horas, nos métodos MTP, MPEA e MSSA, representam indicativo para tratamento de sementes, podendo funcionar como tempo mínimo necessário para embebição em solução com reguladores vegetais. Conclui-se que os métodos que caracterizaram as três fases de absorção de água em sementes de atemóia foram o MTP e MPEA com mudança entre as fases I e II após 27 e 34 horas, respectivamente, atingindo a fase III com 234 horas, o que permite determinar o tempo de imersão para tratamentos pré-germinativos.The present study aimed to characterize the water absorption curve in atemoya seeds (Annona cherimola Mill x Annona squamosa L. cv. Gefner, submitted to three imbibitions methods: seeds submerged in distilled water (MSSA, seed placed betwen paper filter imbibed with distilled water inside a gerbox box (MPEA and standard test, with seeds kept in roll of filter paper moistened with water (MTP. The experimental delineation was entirely randomized, with 6 treatments and 4 repetitions of 25 seeds per parcel. The treatments were submitted to three imbibitions methods, with live and deth seeds. The imbibition time among 27, 34 and 47 hours, in the MTP, MPEA and MSSA methods represented an indicative for seeds treatment, which could possibly function as a

  8. Polinização artificial da atemóia com diversas fontes de pólen comparada com a natural Natural and artificial pollination of Atemoya in Brazil

    OpenAIRE

    Marcelo Rosa Melo; Celso Valdevino Pommer; Ryosuke Kavati

    2002-01-01

    Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola) e determinar a técnica de polinização que produz frutos em maior quantidade e melhor qualidade, montou-se um experimento de polinização. O experimento foi realizado com a cultivar Gefner, no período de novembro de 2000 a março de 2001, em pomar comercial, localizado em Lins (SP), a 424 metros de altitude. As plantas apresentavam 13 anos de idade. Empregou-se o delineamento de blocos ao acaso, com cinco tratamentos e sei...

  9. Evaluación morfológica y molecular de accesiones de anonáceas (anón, chirimoya y atemoya) en condiciones in situ, de las regiones Andina y Caribe Colombiano

    OpenAIRE

    Castañeda Garzón, Sandra Liliana

    2014-01-01

    A través de la prospección de los recursos fitogenéticos de especies de la familia Annonaceae en Colombia (2009 y 2011), se conformó una población in situ compuesta por 167 accesiones, de cinco especies y un híbrido interespecífico (Annona cherimola, A. glabra, A. reticulata, A. squamosa, Rollinia sp. y A. squamosa x A. cherimola), distribuidas en 13 departamentos y 48 municipios de las regiones Andina y Caribe. Estableciendo y enriqueciendo tres colecciones de trabajo, conform...

  10. Curva de absorção de água em sementes de atemóia (Annona cherimola Mill. x Annona squamosa L.) cv. Gefner Water absorption curve in seeds of atemoya (Annona cherimola Mill. x Annona squamosa L.) cv. Gefner

    OpenAIRE

    Gisela Ferreira; Vandeir Francisco Guimarães; Sheila Zambello de Pinho; Marcos Campos de Oliveira; Alfredo Richart; João Filgueiras Braga; Gláucia Bravo Dias

    2006-01-01

    O presente trabalho teve o objetivo de caracterizar a curva de absorção de água em sementes de atemóia (Annona cherimola Mill x Annona squamosa L.) cv. Gefner, submetidas a três métodos de embebição: sementes submersas em água destilada (MSSA), sementes entre papel de filtro embebido em água destilada acondicionada em caixa tipo gerbox (MPEA) e teste-padrão (MTP), com sementes mantidas em rolo de papel de filtro umedecido em água destilada. O delineamento experimental foi o inteiramente casua...

  11. A new species of Heilipus Germar (Coleoptera: Curculionidae: Molytinae) associated with commercial species of Annonaceae in Brazil, and comments on other species of the genus causing damage to avocado trees in Brazil.

    Science.gov (United States)

    Vanin, Sergio Antonio; Bená, Daniela De Cassia

    2015-01-01

    Heilipus gibbus sp. nov. (type locality: Brazil, state of São Paulo, Angatuba) is described from 73 specimens. The holotype and three paratypes from the same locality were reared from larvae collected in the basis region, near the ground, of an atemoya tree (a hybrid of the sugar-apple, "pinha" or fruta-do-conde"-Annona squamosa L., and the cherymoya, A. cherimoya (Mill.), Annonaceae). Heilipus gibbus sp. nov. can cause severe injury to commercial Annonaceae, and has been misidentified in the collections and the literature as Heilipus catagraphus Germar, 1834. The new species and H. catagraphus have a very similar color pattern, but can be easily distinguished by the rostrum shape in lateral view, being humped in H. gibbus sp. nov. but evenly arcuate in H. catagraphus. Illustrations of habitus and of male and female genitalia are provided to the new species and for avocado stem boring species of Heilipus which occur in Brazil (H. catagraphus and H. rufipes). Comments are made for H. elegans Guérin, 1844, which record to Brazil is probably based on a misidentification.  PMID:25661230

  12. Irradiation as a quarantine treatment and the status in the United States and Hawaii

    Energy Technology Data Exchange (ETDEWEB)

    Moy, J.H. [Dept. of Food Science and Human Nutrition, Univ. of Hawaii, Honolulu, HI (United States)

    1998-12-31

    Finding an efficient and effective method to control fruit flies and other insect pests on tropical fruits is the prerequisite to sending fruits to international markets where fruit flies are unwanted. After ethylene dibromide was banned as a fumigant in the U.S. in 1984, papaya exports in Hawaii have been using two similar thermal treatments, either the vapor heat, or the high-temperature forced-air, as the disinfestation method. Time required for these thermal treatments is 5 to 6 hours and fruit quality problems are sometimes encountered. Other fruits would require different time-temperature regimes; yet not many fruits can tolerate the heat treatment. Irradiation, emerging as an alternative, efficacious disinfestation method, requires 15-20 min. in a commercial irradiator, and the quality of irradiated fruits is well preserved. Since April, 1995, more than 100,000 kg of untreated tropical fruits, mainly papaya, litchi, and starfruit, have been sent from Hawaii to the U.S. continent with a special permit by the Animal Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA), and irradiated at an irradiator near Chicago with a generic dose of 0.25 kGy. These fruits were test marketed with proper labeling in various supermarkets in the Midwest and other cities. Consumer acceptance of irradiated tropical fruits has been very favorable. In May, 1996, APHIS published a document describing policies, procedures, and regulations specifically related to irradiation as a phytosanitary treatment. In early July, 1998, USDA proposed a rule to allow more types of Hawaii-grown fruits to be shipped to the U.S. continent for radiation treatment. These include abiu, atemoya, longan, rambutan, sapodilla, green banana, and durian. To improve the export market potential, the Country of Hawaii is planning to build a small commercial irradiator in 1999 to treat various tropical fruits and possibly other products. (author)

  13. Irradiation as a quarantine treatment and the status in the United States and Hawaii

    International Nuclear Information System (INIS)

    Finding an efficient and effective method to control fruit flies and other insect pests on tropical fruits is the prerequisite to sending fruits to international markets where fruit flies are unwanted. After ethylene dibromide was banned as a fumigant in the U.S. in 1984, papaya exports in Hawaii have been using two similar thermal treatments, either the vapor heat, or the high-temperature forced-air, as the disinfestation method. Time required for these thermal treatments is 5 to 6 hours and fruit quality problems are sometimes encountered. Other fruits would require different time-temperature regimes; yet not many fruits can tolerate the heat treatment. Irradiation, emerging as an alternative, efficacious disinfestation method, requires 15-20 min. in a commercial irradiator, and the quality of irradiated fruits is well preserved. Since April, 1995, more than 100,000 kg of untreated tropical fruits, mainly papaya, litchi, and starfruit, have been sent from Hawaii to the U.S. continent with a special permit by the Animal Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA), and irradiated at an irradiator near Chicago with a generic dose of 0.25 kGy. These fruits were test marketed with proper labeling in various supermarkets in the Midwest and other cities. Consumer acceptance of irradiated tropical fruits has been very favorable. In May, 1996, APHIS published a document describing policies, procedures, and regulations specifically related to irradiation as a phytosanitary treatment. In early July, 1998, USDA proposed a rule to allow more types of Hawaii-grown fruits to be shipped to the U.S. continent for radiation treatment. These include abiu, atemoya, longan, rambutan, sapodilla, green banana, and durian. To improve the export market potential, the Country of Hawaii is planning to build a small commercial irradiator in 1999 to treat various tropical fruits and possibly other products. (author)

  14. Morphological and physiological features of the species Asimina triloba (L. dunal, introduced as an ornamental plant in Baia Mare (Maramureş county, Romania

    Directory of Open Access Journals (Sweden)

    Beatrice SZILAGYI

    2011-11-01

    Full Text Available Tree species Asimina triloba (L. Dunal, is native to North America. In the area of origin is cultivated, both as food species because the edible fruit, and as ornamental species. Ornamental value derives both from decorative flowers, that open in early spring, and because habitus species. The species is demanding from slightly acidic soils (pH 5.5 to 7.0 and well drained. Seedlings are susceptible to heatstroke and need areas of the sun, but since the second year, vegetate well in bright light conditions [27]. Optimum climate is temperate to subtropical one. The species exhibits unique quality traits for a temperate fruit that are similar to other fruit in the Annonaceae family, including cherimoya (Annona cherimola Mill., sugar apple or sweetsop, (A. squamosa L., soursop (A. muricata L., custard apple (A. reticulata L., and atemoya (A. squamosa X A. cherimola, all of which are tropical [2].This study follows the behavior of the species, in particular conditions of the Baia Mare and its surroundings. In this area a fewindividuals were introduced, in order to diversigy the range of species of ornamental plants. In Baia Mare, topoclimate is specifically depression, sheltered by mountains, more atenuated as temperature and winds, than in surrounding areas. As a result ofclimatic conditions, chestnut Castanea sativa, grows in good conditions in Baia Mare. Instead, the area is heavily polluted,especially at ground level. Pollution by heavy metals is a historical being generated by the mining industry.The introduction and use of a new plant species into a new area involves: 1. easy to obtain seed; 2.- maintaining the crown shape habitus and and leaf shape and size, respectively; 3 – determination of optimal physiological parameters. Therefore have been performed, the following experimental determinations: 1. - germination of seed obtained in the particular conditions of the Baia Mare; 2. - some morphomtric characteristics of leaves, in the juveniles

  15. The impact of breeding on fruit production in warm climates of Brazil O impacto do melhoramento genético na produção de frutas em climas quentes do Brasil

    Directory of Open Access Journals (Sweden)

    Celso Valdevino Pommer

    2009-06-01

    Full Text Available Brazil is a very large country with a diverse climate. This fact allows a diversity of plants to grow ranging from tropical rainforest in the Amazon, passing through Atlantic Forest along the coast, the cerrados (Brazilian savannah in the Central West region, and semi-arid area in the Northeast. Latitude ranges from 5º N to 33º S, with most of this territory in the tropical region. There are enough reasons to plant breeders devoting great amount of their effort to improve plants suitable for warm climates, though. Among fruit crops, results of breeder's work have been noticed in several species, especially on peaches, grapes, citrus, apples, persimmons, figs, pears and others not so common, such as acerola, guava, annonas (sour sop, sugar apple, atemoya, cherimoya and passion fruit. Peach tree introduced at low latitude (22 ± 2ºS requires climatic adaptation to subtropical conditions of low chilling. In Brazil, the first peach breeding program aiming adaptation of cultivars to different habitats was developed by Instituto Agronômico de Campinas (IAC beginning in the end of the 40's. Apple low chill requirement cultivars obtained in a South state, Paraná, are now been planted at low latitudes. Banana and pineapple breeding programs from Embrapa units along the country are successfully facing new sanitary problems. Petrolina/Juazeiro, in the Northeastern region (9ºS, is the main grape exporting region with more than 6,000 ha. Grape growing in the region is based in the so called "tropical" rootstocks released by IAC, namely: IAC 313 'Tropical', IAC 572 'Jales'. Recently, Embrapa Grape and Wine released tropical grape seedless cultivars that are changing table grape scenario in the country.O Brasil, com suas dimensões continentais, apresenta grande diversidade de climas. Este fato permite o crescimento de grande diversidade de plantas desde a floresta tropical úmida do Amazonas, passando pela Mata Atlântica ao longo da costa, os cerrados

  16. Viabilidade e conservação de pólen de três anonas comerciais Viability and conservation of pollen from tree commercial annonas

    Directory of Open Access Journals (Sweden)

    José Emilio Bettiol Neto

    2009-01-01

    Full Text Available O pólen das anonas comerciais, cherimóia (Annona cherimola Mill., fruta-do-conde, pinha ou ata (Annona squamosa L. e atemóia (Annona cherimola X Annona squamosa têm período de viabilidade reduzido. Este fato, aliado à ocorrência de dicogamia protogínica nessas plantas, demanda metodologias de conservação que promovam maior longevidade ao pólen. Objetivou-se neste estudo a aplicação de técnicas de conservação do pólen dessas fruteiras. O pólen foi coletado de flores em estádio macho e conservado em nitrogênio líquido (-196 °C e geladeira (4-5 °C. Utilizaram-se amostras de pólen dessecadas e não dessecadas, coletadas em período seco e úmido do ano. Pólen recém-coletado e não submetido à conservação, pólen fresco (PF, foi considerado padrão. O pólen amanhecido (PA foi utilizado após 12 horas da coleta. A viabilidade polínica foi avaliada através de testes de coloração com o corante Alexander, germinação in vitro e polinização em campo. Para a germinação, utilizaram-se dois meios de cultura, o meio A e o BK e a viabilidade foi avaliada pela taxa de emissão de tubo polínico. O PF coletado em período úmido revelou maior viabilidade em relação ao do período seco. Nos testes de germinação in vitro ocorreu emissão de tubos polínicos para as amostras de PF e PA nas primeiras 12 horas. A emissão de tubos polínicos decaiu com o tempo de conservação. Nos testes de germinação in vitro e polinização em campo, o pólen das três fruteiras, conservado em geladeira, proporcionou maior viabilidade que o conservado em nitrogênio. Nas polinizações obtiveram-se frutificações com PF e PA coletados em período úmido e em período seco e ausência de frutificações nas polinizações com pólen conservado além de três dias, tanto em nitrogênio como na geladeira.Pollen of commercial anonas, cherimoya (Annona cherimola Mill., curstad apple (Annona squamosa L. and atemoya (Annona cherimola X Annona