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Sample records for atemoyas

  1. Yield and Fruit Quality Traits of Atemoya Cultivars Grown in Puerto Rico

    Science.gov (United States)

    The demand for tropical fruits has increased more than 33% during the last decade as consumers seek healthy and more diverse food products. There is a lack of formal experimentation to determine yield performance and fruit quality traits of atemoya (Annona squamosa x A. cherimola) cultivars. Six a...

  2. Yield and fruit quality traits of atemoya hybrids grown in Puerto Rico

    Science.gov (United States)

    As consumers seek healthy and more diverse food products the demand for tropical fruits has increased significantly during the past 15 years. There is a lack of formal experimentation to determine yield performance and fruit quality traits of atemoya (Annona squamosa x A. cherimola) hybrids. Six a...

  3. Attraction of pollinators to atemoya (Annona squamosa x A. cherimola) in Puerto Rico using commercial lures and food attractants

    Science.gov (United States)

    Atemoya is a hybrid between Annona squamosa and A. cherimola (Annonaceae) and has potential to be a major fruit crop in tropical and subtropical areas. A major impediment to fruit production is low fruit-set due to inadequate pollinator visits, typically Nitidulidae beetles. We used Universal moth t...

  4. Attraction of pollinators to atemoya (Magnoliales: Annonaceae) in Puerto Rico: a synergistic approach using multiple nitidulid lures.

    Science.gov (United States)

    Jenkins, David A; Cline, Andrew R; Irish, Brian; Goenaga, Ricardo

    2013-02-01

    Atemoya, a hybrid between Annona squamosa (L.) and A. cherimola Miller (Annonaceae), has potential to be a major fruit crop in tropical and subtropical areas. A major setback to fruit production throughout the world is low fruit-set because of inadequate pollinator visits, typically Nitidulidae beetles. We identified beetle visitors to atemoya flowers in an orchard in Puerto Rico and used Universal moth traps to monitor the attractiveness of two commercially available Nitidulidae lures. The most common visitors to atemoya flowers were an unidentified Europs species (Coleoptera: Monotomidae), followed by Loberus testaceus (Coleoptera: Erotylidae), neither of which have been previously reported as visitors to Annona flowers. The commercial lures attracted few or no beetles when used separately, but attracted a large number of beetles, especially Carpophilus dimidiatus (Coleoptera: Nitidulidae) and Europs, when used in combination. This attraction is synergistic and increases with dose at the doses assayed (0-4 lures), and decreases over time with >50% of trap captures occurring in the first week and no beetles collected after 5 wk. This is the first report of aggregation pheromone lures in nitidulids acting synergistically to attract other species, including beetles not in the Nitidulidae. The results are discussed as they pertain to increasing fruit set, as well as the potential for altering fruit size and shape in atemoya.

  5. Attraction of pollinators to atemoya (Magnoliales: Annonaceae) in Puerto Rico: A synergetic approach using multiple nitidulid lures

    Science.gov (United States)

    Atemoya, a cross between Annona squamosa and A. cherimola (Annonaceae), has the potential to be a major fruit crop in tropical and subtropical areas. A major setback to production throughout the world is low fruit-set due to inadequate visits by pollinators, typically beetles in the family Nitidulid...

  6. Mineral composition, nutritional properties, total phenolics and flavonoids compounds of the atemoya fruit (Annona squamosa L. x Annona cherimola Mill.) and evaluation using multivariate analysis techniques.

    Science.gov (United States)

    Santos, Walter N L Dos; Sauthier, Maria Celeste S; Cavalcante, Dannuza D; Benevides, Clícia M J; Dias, Fábio S; Santos, Daniele C M B

    2016-09-01

    The atemoya is a hybrid fruit obtained by crossing of cherimoya (Annona cherimola Mill.) with sweet sop (Annona squamosa L.). The information about chemical composition of atemoya is scarce. The mineral composition was evaluated employing Inductively Coupled Plasma Optical Emission Spectrometry (ICP OES) and the centesimal composition and the physico-chemical parameters were assessed employing procedures described in the AOAC methods. The total phenolic compounds (TPC) and total flavonoids (TF) were determined using spectroanalytical methods. Considering the Reference Daily Intake (RDI), the concentrations of K, Cu and Vitamin C found in atemoya were the highest, representing about 32, 23 and 37% of the RDI, respectively. The total carbohydrates were 32 g 100g-1 and the soluble solids was equivalent to (32.50 ± 0.03) °Brix. The result for TPC was 540.47 ± 2.32 mgGAE 100 g-1 and the TF was 11.56 ± 1.36 mgQE 100 g-1. The exploratory evaluation of 42 atemoya samples was performed through Principal Component Analysis (PCA), which discriminated green and ripe fruits according to their mineral composition. The elements that contributed most for the variability between green and ripe fruits were: Ba, Ca, Cu, K, Mg and P.

  7. EFFECTS OF HEAT TREATMENT AND CALCIUM ON POSTHARVEST STORAGE OF ATEMOYA FRUITS*

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    LIZ MARIA ABI RACHED TORRES

    2010-03-01

    Full Text Available

    The aim of the present study was to investigate the effect of postharvest warm dipping with calcium chloride (CaCl2 on atemoya fruit (Annona cherimola Mill x Annona squamosa L. storage. Fruits were immersed in 6% CaCl2 solution at 20 and 40°C for 20 min followed by storage at room temperature. The effectiveness of the treatment was assessed in terms of its impact on peel and fl esh appearance, weight loss, total soluble solids (TSS, total titratable acidity (TTA, pH, ascorbic acid content, total phenolics, and enzyme activities of polyphenoloxidase (PPO and peroxidase (POD. Treatment at 40°C preserved eatable conditions up to 6 days, although calcium affected the appearance of the peel as soon as 4 days. Flesh browning was detected only on the 8th day in untreated fruits, after an increase in PPO and POD activities and total phenolics, and a decrease in ascorbic acid content. The weight loss was continuous throughout the storage period, with no signifi cant difference between treatments. TTA and TSS contents increased and pH decreased during the experiment. Results suggest that CaCl2 dipping had a positive effect on fl esh browning, which was reduced, while heat treatment showed a synergic effect, which could be related broadly with a fall in PPO activity. The variations in ascorbic acid content during storage suggest that the warm dipping combined with CaCl2, contributed to the antioxidant capacity of the fruit.

  8. Effects of processing methods on composition and functionality of volatile components isolated from immature fruits of atemoya.

    Science.gov (United States)

    Liu, Tai-Ti; Chao, Louis Kuo-Ping; Peng, Chi-Wei; Yang, Tsung-Shi

    2016-07-01

    Atemoya is one of the most important commercial fruits of the family Annonaceae. The immature fruits of atemoya amply produced from a fruit-thinning process is normally regarded as waste and discarded. This research aimed at studying antimicrobial, antioxidant, and anti-inflammatory activities of the essential oil (EO) isolated from the immature fruits to explore its potential application. The fruits were subjected to different drying methods: solar drying (SD), oven drying at 30°C (OD-30), and at 50°C (OD-50). The oven drying method gave a higher EO yield than the solar drying method. Spathulenol was the largest compound in the EO after the drying process. Antimicrobial effect was not affected by the different drying methods. Antioxidant activity of the EO was measured by DPPH, nitric oxide, and reducing power methods. The EOOD-50 exhibited a stronger antioxidant activity than EOSD and EOOD-30. The EO also showed an anti-inflammatory activity in a cell model. PMID:26920282

  9. Effects of processing methods on composition and functionality of volatile components isolated from immature fruits of atemoya.

    Science.gov (United States)

    Liu, Tai-Ti; Chao, Louis Kuo-Ping; Peng, Chi-Wei; Yang, Tsung-Shi

    2016-07-01

    Atemoya is one of the most important commercial fruits of the family Annonaceae. The immature fruits of atemoya amply produced from a fruit-thinning process is normally regarded as waste and discarded. This research aimed at studying antimicrobial, antioxidant, and anti-inflammatory activities of the essential oil (EO) isolated from the immature fruits to explore its potential application. The fruits were subjected to different drying methods: solar drying (SD), oven drying at 30°C (OD-30), and at 50°C (OD-50). The oven drying method gave a higher EO yield than the solar drying method. Spathulenol was the largest compound in the EO after the drying process. Antimicrobial effect was not affected by the different drying methods. Antioxidant activity of the EO was measured by DPPH, nitric oxide, and reducing power methods. The EOOD-50 exhibited a stronger antioxidant activity than EOSD and EOOD-30. The EO also showed an anti-inflammatory activity in a cell model.

  10. Propagação por enxertia de atemoia 'Thompson' sobre espécies de Rollinia 'Thompson' atemoya grafting onto Rollinia rootstocks

    Directory of Open Access Journals (Sweden)

    Luis Felipe Paes de Almeida

    2010-06-01

    Full Text Available Este estudo teve por finalidade avaliar o índice de sobrevivência do enxerto de atemoia 'Thompson' sobre dois porta-enxertos. O delineamento experimental foi em blocos casualizados, em esquema fatorial 2 x 2, dois porta-enxertos [araticum-de-terra-fria (Rollinia sp. e biribá (Rollinia mucosa] e dois métodos de enxertia (topo em fenda lateral e topo à inglesa simples, em 6 blocos, 4 tratamentos e 5 plantas por parcela, totalizando 120 plantas. Para as condições locais, verificou-se que a atemoia pode ser propagada com sucesso via enxertia, usando o porta-enxerto araticum-de-terra-fria, com diferença significativa em relação ao biribá. O melhor método de enxertia para araticum-de-terra-fria foi o inglês simples, com índice de sobrevivência do enxerto de 90%. Observou-se baixo índice de sobrevivência do enxerto, utilizando-se de ambos os métodos de enxertia para o porta-enxerto biribá.This study aimed to evaluate the survival rate of atemoya 'Thompson' on two rootstocks.The experimental design used was in randomized blocks with factorial scheme 2 x 2 consisting of 6 blocks, 4 treatments and 5 replicates per parcel totaling 120 plants. Two grafting methods (side cleft graft and whip graft and two rootstocks [araticum-de-terra-fria (Rollinia sp. and biriba (Rollinia mucosa] were evaluated for propagation of 'Thompson' atemoya. Scion survival rate was evaluated and analyzed by Tukey test, with 5% of significance level. Atemoya tree under local conditions can be propagated successfully by grafting using araticum-de-terra-fria rootstock. Whip graft was the best grafting method for araticum-de-terra-fria rootstock with 90% survival. Both grafting methods for biriba rootstock resulted in low scion survival rate.

  11. Effects of Bagging on Main Fruit Quality and Storability of Annona atemoya L. Hort cv. African Pride%套袋对AP番荔枝果实主要品质及耐贮性的影响

    Institute of Scientific and Technical Information of China (English)

    李伟才; 魏永赞; 谢江辉

    2011-01-01

    [ Objective] The study aimed to discuss the effects of the. bagging on the fruit quality and storability of Annona atemoya L. Hort.[ Method] With A. atemoya cv. African Pride (AP) as the tested material, it was treated by 3 kinds of bagging modes of using double layer and double color paper bag, white non-woven bag and single layer and white paper bag and the effects of different bagging materials on the appearance and internal quality of A. atemoya fruits and its related enzymes related with the storage were analyzed. [ Result]The bagging treatments could significantly improve the appearance quality of A. atemoya fruits and make the pericarp clean and beautiful, coloring evenly, rustspot decreased, which could obviously enhance the storability of the fruits. The bagging treatments showed some effects on the fruit shape index and some internal quality of A. atemoya fruits. Compared with CK, the bagging treatments could increase the activities of the oxidase such as POD and CAT in the fruits of A. atemoya, reduce the PPO activity and decrease MDA accumulation,which make the fruits having the better storability Among 3 bagging treatments, the bagging with the non-woven could get better effects, with good fruit appearance and fruit shape index and the even color. [ Conclusion] The study provided the theoretical basis for further optimizing the bagging cultivation technique of A.atemoya.%[目的]探讨套袋对番荔枝果实品质和贮藏特性的影响.[方法]以AP番荔枝为试材,用双层双色纸袋、白色无纺布袋和单层白色纸袋3种套袋方式进行处理,分析不同套袋材质对番荔枝外观和内在品质以及贮藏相关酶活性的影响.[结果]套袋可显著改善番荔枝果实的外观品质,使果皮洁净美观,着色均匀,锈斑减少,明显增强果实的耐贮性.套袋处理对番荔枝果实的果形指数以及部分内在品质产生了一定影响.与对照相比,套袋可使番荔枝果实的POD和CAT等氧化酶活性

  12. Enraizamento de estacas de atemoieira ‘Gefner’ tratadas com auxinas Rooting of atemoya ‘Gefner’ cuttings treated with auxins

    Directory of Open Access Journals (Sweden)

    Gisela Ferreira

    2008-12-01

    Full Text Available A propagação da atemóia deve ser feita assexuadamente e, nesse contexto, a estaquia surge como alternativa. Dessa forma, objetivou-se determinar a parte do ramo de atemoieira (Annona cherimola Mill. x Annona squamosa L. cv. 'Gefner' mais apropriada para estaquia. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 3x3 (reguladores x tipos de estaca, com 5 repetições de 12 estacas. Os reguladores utilizados foram AIB 0,5% e ANA 0,5%, aplicados na forma de talco na base das estacas, além da testemunha. Os diferentes tipos de estacas foram retirados de 3 regiões do caule (apical, mediana e basal. As estacas tratadas foram colocadas para enraizar em bandejas de poliestireno contendo substrato comercial Plantmax® e levadas para câmara de nebulização intermitente, onde permaneceram durante 136 dias. As variáveis avaliadas foram: porcentagem de estacas vivas, porcentagem de estacas vivas com enraizamento, porcentagem de estacas enraizadas com folhas remanescentes, com brotações e com folhas remanescentes + brotações, porcentagem de estacas enraizadas sem folhas, número, comprimento médio e massa da matéria seca de raízes por estaca enraizada, área foliar e massa da matéria seca de folhas remanescentes e brotações. A atemoieira apresenta maior potencial para formação de mudas por estaquia empregando-se estacas apicais sem tratamento e medianas tratadas com ANA (0,5%.Atemoya propagation must be done asexually; in this context, cutting represents an alternative. This work aimed to verify the most appropriate branch part of atemoya (Annona cherimola Mill. x Annona squamosa L. cv. 'Gefner' for cutting. The experimental design was completely randomized, in a 3x3 factorial arrangement (plant growth regulators x cutting types, with 5 replicates of 12 cuttings. The plant growth regulators IBA 0.5% and NAA 0.5% were applied as talc in the base of cuttings, besides the control. The different cutting types were

  13. Polinização artificial da atemóia com diversas fontes de pólen comparada com a natural Natural and artificial pollination of Atemoya in Brazil

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    Marcelo Rosa Melo

    2002-12-01

    Full Text Available Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola e determinar a técnica de polinização que produz frutos em maior quantidade e melhor qualidade, montou-se um experimento de polinização. O experimento foi realizado com a cultivar Gefner, no período de novembro de 2000 a março de 2001, em pomar comercial, localizado em Lins (SP, a 424 metros de altitude. As plantas apresentavam 13 anos de idade. Empregou-se o delineamento de blocos ao acaso, com cinco tratamentos e seis repetições. Os tratamentos foram os seguintes: 1 polinização manual (pólen de A. squamosa L.; 2 polinização manual (pólen da atemóia cultivar Gefner; 3 polinização manual (pólen da atemóia cultivar African Pride; 4 polinização manual (pólen da atemóia cultivar PR-3; 5 polinização natural ou aberta. A avaliação do vingamento dos frutos ocorreu dez dias após a polinização e da quantidade dos frutos com conformação perfeita ou defeituosa, aos 40 dias. Os frutos foram colhidos 120 dias após a polinização e pesados individualmente. Amostraram-se, também, três frutos para as seguintes determinações: massa de sementes e da polpa, número de sementes por 100 gramas de polpa, teor de sólidos solúveis totais, acidez total e relação sólidos solúveis/acidez. Para a atemóia, a polinização com pólen de A. squamosa L. foi mais efetiva, aumentando o vingamento de frutos (80,5%, comparado com outros quatro tratamentos, que foi menos de 22%, a produção e a porcentagem de frutos perfeitos.An experiment was carried out to study atemoya pollination and to determine the pollination method that produces fruits in larger amount and quality. The experiment was accomplished with cultivar Gefner, in the period of November 2000 to March 2001, in a commercial orchard located in the county of Lins - SP, at an altitude of 424 meters. The plants were 13 years old. The experimental design was in randomized blocks, with 5 treatments and

  14. Rootstocks and grafting methods for Atemoya (Annona squamosa L. x Annona cherimoya Mill. plantsPortaenxertos e métodos de enxertia na produção de mudas de Atemoieira (Annona squamosa L. x Annona cherimola Mill.

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    Grazianny Andrade Leite

    2013-10-01

    Full Text Available This experiment aimed to evaluate the production of atemoya nursery plants grafted on two rootstocks (Annona squamosa L. and Annona glabra L.. The experimental design was a 2 x 5 factorial being two rootstocks and five methods of grafting, with five randomized blocks and ten plants per plot, totaling 500 plants. The variables evaluated at 60 days after grafting were budding efficiency (%, shooting grafts (% dormant grafts (% and living grafts (%. It was also evaluated the shoot length (cm, stem diameter (mm, root system length (cm, number of leaves (unit /plant, dry root mass (g /plant, shoot dry mass (g /plant, total dry mass (g /plant, length seedling (cm and shoot: root system dry mass ratio. Data regarding diameter of the rootstock and means of graft characteristics were submitted to analysis of variance. For the characteristics of percentage of grafting effectiveness, living grafts, shooting and dormant grafts, data were transformed in for analysis of variance, all means compared by Scott-Knott test, at 5% probability. Atemoya ‘Gefner’ can be grafted on rootstocks Annona glabra L. and Annona squamosa L. by cleft grafting method. The grafting whip and double whip can be used to atemoya ‘Gefner’ if grafting onto rootstock Annona squamosa L. Budding grafting method is not efficient for the production of atemoya ‘Gefner’ plants. Este experimento teve por finalidade avaliar a propagação por enxertia de atemoieira sobre dois portaenxertos (Annona squamosa L. e Annona glabra L.. O delineamento experimental utilizado foi o de blocos casualizados em esquema fatorial 2 x 5, sendo dois portaenxertos e cinco métodos de enxertia em 5 blocos e 10 plantas por parcela, totalizando 500 plantas. Foram avaliadas aos 60 dias após a enxertia as variáveis pegamento dos enxertos (%, enxertos brotados (%, enxertos dormentes (% e enxertos vivos (%. Também foram avaliados comprimento da parte aérea (cm, diâmetro do colo (mm, comprimento do

  15. Efeito do ensacamento na qualidade dos frutos e na incidência da broca-dos-frutos da atemoieira e da pinheira Bagging effect upon either quality of the fruits and incidence of the fruit borer in atemoya and sweetsop

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    Marlon Cristian Toledo Pereira

    2009-01-01

    Full Text Available Este estudo teve por objetivo avaliar o uso de diferentes invólucros nos frutos de atemoieira e pinheira na qualidade físico-química dos frutos e na incidência da broca-dos-frutos, Cerconota anonella. Os experimentos foram instalados em dois pomares comerciais: um de atemoieira no município de Matias Cardoso e outro de pinheira no município de Verdelândia, Norte de Minas Gerais. Os tratamentos para a atemoieira consistiram em: 1 Testemunha (sem ensacamento; 2 Saco plástico leitoso; 3 Saco de TNT (tecido-não-tecido branco sem fundo e 4 Saco de TNT branco com fundo. Para a pinheira foi modificado apenas o tratamento 2 para saco de papel pardo. Avaliaram-se número de dias da polinização à colheita, número de dias da colheita ao amadurecimento, ocorrência de injúrias e brocas e características físico-químicas dos frutos. Observam-se maior número de dias entre a colheita e o amadurecimento e mais firmeza nos frutos de pinheira não-ensacados. O uso do plástico leitoso controlou a broca em frutos de atemoieira. As características físico-químicas: massa, comprimento, diâmetro dos frutos e teor de sólidos solúveis totais da polpa não foram influenciados pelo uso dos invólucros.This study was conducted to evaluate the effect from using different involucres for fruits of the atemoya and sweetsop upon either physiochemical quality of the fruits and incidence of the fruit borer Cerconota anonella. The experiments were set up in two commercial orchards: one with atemoya at Matias Cardoso county and the other one with sweetsop at Verdelândia on northern Minas Gerais state. The treatments for atemoya consisted of: 1 Control (without bagging; 2 Milky plastic bag; 3 White, bottomless, tissue-non-tissue (TNT bag; and (4 With bottom TNT bag. For the sweetsop, only treatment 2 was modified to brown paper bag. The following evaluation were performed: the number of days from pollination to harvest, number of days from harvest to ripening

  16. Atraso no amadurecimento de atemoia cv. African Pride após tratamento pós-colheita com 1-metilciclopropeno Delay in ripening of African Pride atemoya fruits after postharvest treatment with 1-methylcyclopropene

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    Maria Auxiliadora Coêlho de Lima

    2010-09-01

    Full Text Available Atemoias cv. African Pride foram colhidas na maturidade fisiológica com o objetivo de avaliar a influência da aplicação de 1-metilciclopropeno (1-MCP sobre a maturação pós-colheita. Foram testados: doses de 1-MCP (0, 100, 200 e 400 nL.L-1; e tempo de armazenamento (0, 8 e 15 dias sob refrigeração, a 14,5 ± 2,0 ºC e 60 ± 6% de UR, seguidos de 2, 4 e 5 dias a 23,8 ± 2,0 ºC e 65 ± 5% UR. O delineamento experimental foi inteiramente casualizado, em fatorial 4x 6 (dose de 1-MCPx tempo de armazenamento e quatro repetições. Apesar da interação estatisticamente significativa entre os fatores sobre a perda de massa, as diferenças entre tratamentos em cada avaliação não foram superiores a 1,3%. Os frutos tratados apresentaram-se mais firmes, com acidez titulável ligeiramente maior e atraso inicial no acúmulo de sólidos solúveis. A redução no conteúdo de pectina somente foi observada a partir do 15º dia, quando já havia ocorrido a maior taxa de amaciamento. A aparência também foi preservada pelo 1-MCP, verificando-se, nos frutos tratados, ausência de manchas e/ou microrganismos até o 17º dia. A dose de 200 nL.L-1 foi a mais eficiente, pois atrasou a perda de firmeza e manteve o teor de pectina ligeiramente maior.Atemoya fruits (cv. African Pride were harvested at physiological maturity stage with the objective of evaluating the influence of 1-methylcyclopropene (1-MCP application on postharvest maturation. The following parameters were analyzed: 1-MCP doses (0, 100, 200 and 400 nL.L-1 and time of storage (0, 8 and 15 days under refrigeration, at 14.5 ± 2.0 ºC and 60 ± 6% RH, followed by 2, 4, and 5 days at 23.8 ± 2.0 ºC and 65 ± 5% RH. The experimental design was completely randomized, in a 4x 5 (dose of 1-MCPx time of storage factorial with four replications. Besides the statistically significant interaction between the factors on weight loss, the differences among the treatments in each evaluation were not

  17. Germinação de sementes de atemoia (Annona Cherimola Mill. x A. squamosa L. cv 'Gefner' submetidas a tratamentos com ácido Giberélico (GA3 e ethephon Germination of atemoya seeds (Annona Cherimola Mill. x A. squamosa L. cv 'Gefner' subjected to treatments with Gibberellic acid (GA3 and ethephon

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    Marcos Campos de Oliveira

    2010-06-01

    Full Text Available O objetivo deste trabalho foi estudar os efeitos do ácido giberélico (GA3, do ethephon e da interação de ambos os reguladores vegetais no processo germinativo de sementes de atemoia (Annona cherimola Mill. x A. squamosa L. , cultivar 'Gefner'. Empregou-se delineamento experimental inteiramente casualizado, em esquema fatorial 5², com os tratamentos constituídos pela combinação de cinco concentrações de GA3 (ácido giberélico e cinco concentrações de ethephon, resultando em 25 tratamentos, com quatro repetições de 25 sementes por parcela. As concentrações de GA3 empregadas foram: 0; 250; 500; 750 e 1.000 mg L-1 i.a.e de ethephon: 0; 25; 50; 75 e 100 mg L-1 i.a.. Os tratamentos com os reguladores vegetais foram aplicados na semente por imersão das mesmas nas soluções de GA3 e ethephon por período de 36 horas. As sementes foram semeadas em rolo de papel germitest e levadas à câmara de germinação onde permaneceram no escuro, com temperatura alternada entre 20ºC por 8 horas e 30ºC por 16 horas. As variáveis avaliadas foram: percentagem, tempo e índice de velocidade de germinação, percentagem de plântulas normais e percentagem de sementes dormentes. Existe interação da ação dos reguladores vegetais estudados no processo germinativo de sementes de atemoia, o que permite concluir que a percentagem de germinação de sementes de atemoia (Annona cherimola Mill. x A. squamosa L. cv 'Gefner' é aumentada com o emprego de 778 mg L-1 de GA3, enquanto a associação entre elevadas concentrações de GA3 e 75 a 100 mg L-1 de ethephon incrementam o índice de velocidade de germinação e a percentagem de plântulas normais.The aim of this work was to evaluate the effect of gibberellic acid (GA3 and ethephon, besides the interaction of both plant growth regulators, on the germinative process of atemoya seeds (Annona cherimola Mill. X A. squamosa L., cultivar 'Gefner'. Experimental design was completely randomized, in a 5

  18. Enraizamento de estacas de atemoieira (Annona Cherimola Mill. x A. squamosa L. cv. Gefner submetidas a tratamento lento e rápido com auxinas Rooting of atemoya (Annona cherimola Mill. x A. squamosa L. cv. Gefner cuttings subjected to slow and fast treatment with auxins

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    Gisela Ferreira

    2010-04-01

    Full Text Available Realizou-se este trabalho, com o objetivo de avaliar o uso de concentrações de diferentes auxinas no enraizamento de estacas de atemoieira (Annona cherimola Mill. x A. squamosa L. cv. Gefner, empregando-se tratamento lento e rápido. O delineamento experimental empregado foi inteiramente casualizado, em esquema fatorial 3x7 (auxinas x concentrações, com 5 repetições de 12 estacas por parcela, para cada método de aplicação de auxina (lento e rápido. As estacas foram tratadas com os reguladores vegetais, por meio da imersão da base em soluções, contendo IBA, NAA e 2,4-D, durante 24 horas (tratamento lento nas concentrações 0 (testemunha, 50, 100, 200, 300, 400 e 500 mg L-1 de cada regulador e 5 segundos (tratamento rápido nas concentrações 0 (testemunha, 500, 1000, 2000, 3000, 4000 e 5000 mg L-1 de cada regulador. As variáveis avaliadas foram: porcentagem de estacas sobreviventes, enraizadas, sobreviventes com calos, comprimento de raiz por estaca, porcentagem de estacas enraizadas com folhas remanescentes, com brotação e com folhas remanescentes e brotação. Para o enraizamento de estacas de atemoieira cv. 'Gefner' conclui-se que, o tratamento lento, com 200 mg L-1 de NAA, proporcionou incremento ao processo, da mesma forma que o tratamento rápido com IBA, independente da concentração.This study aimed to evaluate the effect of different auxin concentrations in the rooting of atemoya (Annona cherimola Mill. x A. squamosa L. cv. Gefner stacks, employing slow and fast treatments. The experimental design used was completely randomized, in 3x7 factorial arrangement (auxins x concentrations, with 5 replicates of 12 stacks per plot, for each auxin application method (slow and fast. Stacks were treated with plant growth regulators by bottom immersion in a solution containing IBA, NAA and 2,4-D for 24 hours (slow treatment at the following concentrations: 0 (control, 50, 100, 200, 300, 400 and 500 mg L-1 of each growth regulator

  19. Polinização artificial da atemóia com diversas fontes de pólen comparada com a natural Natural and artificial pollination of Atemoya in Brazil

    OpenAIRE

    Marcelo Rosa Melo; Celso Valdevino Pommer; Ryosuke Kavati

    2002-01-01

    Para estudar a polinização da atemóia (Annona squamosa L. x A. cherimola) e determinar a técnica de polinização que produz frutos em maior quantidade e melhor qualidade, montou-se um experimento de polinização. O experimento foi realizado com a cultivar Gefner, no período de novembro de 2000 a março de 2001, em pomar comercial, localizado em Lins (SP), a 424 metros de altitude. As plantas apresentavam 13 anos de idade. Empregou-se o delineamento de blocos ao acaso, com cinco tratamentos e sei...

  20. 76 FR 28675 - Spirotetramat; Pesticide Tolerances

    Science.gov (United States)

    2011-05-18

    ... pistachio at 0.25 parts per million (ppm); cotton, undelinted seed at 0.4 ppm; acerola, atemoya, avocado..., 2009 (74 FR 27538) (FRL-8417- 7), EPA issued a notice pursuant to section 408(d)(3) of FFDCA, 21 U.S.C... notice of filing. A correction notice was published in the Federal Register on July 23, 2009 (74 FR...

  1. 40 CFR 180.472 - Imidacloprid; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... Artichoke, globe 2.5 Aspirated grain fractions 240 Atemoya 0.30 Avocado 1.0 Banana 0.50 Beet, sugar, molasses 0.30 Beet, sugar, roots 0.05 Beet, sugar, tops 0.50 Biriba 0.30 Blueberry 3.5 Borage, seed 0.05 Caneberry, subgroup 13-A 2.5 Canistel 1.0 Canola, seed 0.05 Cattle, fat 0.30 Cattle, meat 0.30 Cattle,...

  2. 40 CFR 180.511 - Buprofezin; tolerances for residues.

    Science.gov (United States)

    2010-07-01

    ... byproducts 0.05 Cherimoya 0.30 Citrus, dried pulp 7.5 Citrus, oil 80 Coffee, green bean 0.35 Cotton, gin... Acerola 0.30 Almond 0.05 Almond, hulls 2.0 Apricot 9.0 Atemoya 0.30 Avocado 0.30 Banana 0.20 Bean, snap... 6.0 Loganberry 0.30 Lychee 0.30 Mango 0.90 Milk 0.01 Okra 4.0 Olive 3.5 Olive, oil 4.8 Papaya...

  3. A new species of Heilipus Germar (Coleoptera: Curculionidae: Molytinae) associated with commercial species of Annonaceae in Brazil, and comments on other species of the genus causing damage to avocado trees in Brazil.

    Science.gov (United States)

    Vanin, Sergio Antonio; Bená, Daniela De Cassia

    2015-01-14

    Heilipus gibbus sp. nov. (type locality: Brazil, state of São Paulo, Angatuba) is described from 73 specimens. The holotype and three paratypes from the same locality were reared from larvae collected in the basis region, near the ground, of an atemoya tree (a hybrid of the sugar-apple, "pinha" or fruta-do-conde"-Annona squamosa L., and the cherymoya, A. cherimoya (Mill.), Annonaceae). Heilipus gibbus sp. nov. can cause severe injury to commercial Annonaceae, and has been misidentified in the collections and the literature as Heilipus catagraphus Germar, 1834. The new species and H. catagraphus have a very similar color pattern, but can be easily distinguished by the rostrum shape in lateral view, being humped in H. gibbus sp. nov. but evenly arcuate in H. catagraphus. Illustrations of habitus and of male and female genitalia are provided to the new species and for avocado stem boring species of Heilipus which occur in Brazil (H. catagraphus and H. rufipes). Comments are made for H. elegans Guérin, 1844, which record to Brazil is probably based on a misidentification. 

  4. A new species of Heilipus Germar (Coleoptera: Curculionidae: Molytinae) associated with commercial species of Annonaceae in Brazil, and comments on other species of the genus causing damage to avocado trees in Brazil.

    Science.gov (United States)

    Vanin, Sergio Antonio; Bená, Daniela De Cassia

    2015-01-01

    Heilipus gibbus sp. nov. (type locality: Brazil, state of São Paulo, Angatuba) is described from 73 specimens. The holotype and three paratypes from the same locality were reared from larvae collected in the basis region, near the ground, of an atemoya tree (a hybrid of the sugar-apple, "pinha" or fruta-do-conde"-Annona squamosa L., and the cherymoya, A. cherimoya (Mill.), Annonaceae). Heilipus gibbus sp. nov. can cause severe injury to commercial Annonaceae, and has been misidentified in the collections and the literature as Heilipus catagraphus Germar, 1834. The new species and H. catagraphus have a very similar color pattern, but can be easily distinguished by the rostrum shape in lateral view, being humped in H. gibbus sp. nov. but evenly arcuate in H. catagraphus. Illustrations of habitus and of male and female genitalia are provided to the new species and for avocado stem boring species of Heilipus which occur in Brazil (H. catagraphus and H. rufipes). Comments are made for H. elegans Guérin, 1844, which record to Brazil is probably based on a misidentification.  PMID:25661230

  5. Irradiation as a quarantine treatment and the status in the United States and Hawaii

    International Nuclear Information System (INIS)

    Finding an efficient and effective method to control fruit flies and other insect pests on tropical fruits is the prerequisite to sending fruits to international markets where fruit flies are unwanted. After ethylene dibromide was banned as a fumigant in the U.S. in 1984, papaya exports in Hawaii have been using two similar thermal treatments, either the vapor heat, or the high-temperature forced-air, as the disinfestation method. Time required for these thermal treatments is 5 to 6 hours and fruit quality problems are sometimes encountered. Other fruits would require different time-temperature regimes; yet not many fruits can tolerate the heat treatment. Irradiation, emerging as an alternative, efficacious disinfestation method, requires 15-20 min. in a commercial irradiator, and the quality of irradiated fruits is well preserved. Since April, 1995, more than 100,000 kg of untreated tropical fruits, mainly papaya, litchi, and starfruit, have been sent from Hawaii to the U.S. continent with a special permit by the Animal Plant Health Inspection Service (APHIS) of the U.S. Department of Agriculture (USDA), and irradiated at an irradiator near Chicago with a generic dose of 0.25 kGy. These fruits were test marketed with proper labeling in various supermarkets in the Midwest and other cities. Consumer acceptance of irradiated tropical fruits has been very favorable. In May, 1996, APHIS published a document describing policies, procedures, and regulations specifically related to irradiation as a phytosanitary treatment. In early July, 1998, USDA proposed a rule to allow more types of Hawaii-grown fruits to be shipped to the U.S. continent for radiation treatment. These include abiu, atemoya, longan, rambutan, sapodilla, green banana, and durian. To improve the export market potential, the Country of Hawaii is planning to build a small commercial irradiator in 1999 to treat various tropical fruits and possibly other products. (author)

  6. Morphological and physiological features of the species Asimina triloba (L. dunal, introduced as an ornamental plant in Baia Mare (Maramureş county, Romania

    Directory of Open Access Journals (Sweden)

    Beatrice SZILAGYI

    2011-11-01

    Full Text Available Tree species Asimina triloba (L. Dunal, is native to North America. In the area of origin is cultivated, both as food species because the edible fruit, and as ornamental species. Ornamental value derives both from decorative flowers, that open in early spring, and because habitus species. The species is demanding from slightly acidic soils (pH 5.5 to 7.0 and well drained. Seedlings are susceptible to heatstroke and need areas of the sun, but since the second year, vegetate well in bright light conditions [27]. Optimum climate is temperate to subtropical one. The species exhibits unique quality traits for a temperate fruit that are similar to other fruit in the Annonaceae family, including cherimoya (Annona cherimola Mill., sugar apple or sweetsop, (A. squamosa L., soursop (A. muricata L., custard apple (A. reticulata L., and atemoya (A. squamosa X A. cherimola, all of which are tropical [2].This study follows the behavior of the species, in particular conditions of the Baia Mare and its surroundings. In this area a fewindividuals were introduced, in order to diversigy the range of species of ornamental plants. In Baia Mare, topoclimate is specifically depression, sheltered by mountains, more atenuated as temperature and winds, than in surrounding areas. As a result ofclimatic conditions, chestnut Castanea sativa, grows in good conditions in Baia Mare. Instead, the area is heavily polluted,especially at ground level. Pollution by heavy metals is a historical being generated by the mining industry.The introduction and use of a new plant species into a new area involves: 1. easy to obtain seed; 2.- maintaining the crown shape habitus and and leaf shape and size, respectively; 3 – determination of optimal physiological parameters. Therefore have been performed, the following experimental determinations: 1. - germination of seed obtained in the particular conditions of the Baia Mare; 2. - some morphomtric characteristics of leaves, in the juveniles

  7. The impact of breeding on fruit production in warm climates of Brazil O impacto do melhoramento genético na produção de frutas em climas quentes do Brasil

    Directory of Open Access Journals (Sweden)

    Celso Valdevino Pommer

    2009-06-01

    Full Text Available Brazil is a very large country with a diverse climate. This fact allows a diversity of plants to grow ranging from tropical rainforest in the Amazon, passing through Atlantic Forest along the coast, the cerrados (Brazilian savannah in the Central West region, and semi-arid area in the Northeast. Latitude ranges from 5º N to 33º S, with most of this territory in the tropical region. There are enough reasons to plant breeders devoting great amount of their effort to improve plants suitable for warm climates, though. Among fruit crops, results of breeder's work have been noticed in several species, especially on peaches, grapes, citrus, apples, persimmons, figs, pears and others not so common, such as acerola, guava, annonas (sour sop, sugar apple, atemoya, cherimoya and passion fruit. Peach tree introduced at low latitude (22 ± 2ºS requires climatic adaptation to subtropical conditions of low chilling. In Brazil, the first peach breeding program aiming adaptation of cultivars to different habitats was developed by Instituto Agronômico de Campinas (IAC beginning in the end of the 40's. Apple low chill requirement cultivars obtained in a South state, Paraná, are now been planted at low latitudes. Banana and pineapple breeding programs from Embrapa units along the country are successfully facing new sanitary problems. Petrolina/Juazeiro, in the Northeastern region (9ºS, is the main grape exporting region with more than 6,000 ha. Grape growing in the region is based in the so called "tropical" rootstocks released by IAC, namely: IAC 313 'Tropical', IAC 572 'Jales'. Recently, Embrapa Grape and Wine released tropical grape seedless cultivars that are changing table grape scenario in the country.O Brasil, com suas dimensões continentais, apresenta grande diversidade de climas. Este fato permite o crescimento de grande diversidade de plantas desde a floresta tropical úmida do Amazonas, passando pela Mata Atlântica ao longo da costa, os cerrados

  8. Viabilidade e conservação de pólen de três anonas comerciais Viability and conservation of pollen from tree commercial annonas

    Directory of Open Access Journals (Sweden)

    José Emilio Bettiol Neto

    2009-01-01

    Full Text Available O pólen das anonas comerciais, cherimóia (Annona cherimola Mill., fruta-do-conde, pinha ou ata (Annona squamosa L. e atemóia (Annona cherimola X Annona squamosa têm período de viabilidade reduzido. Este fato, aliado à ocorrência de dicogamia protogínica nessas plantas, demanda metodologias de conservação que promovam maior longevidade ao pólen. Objetivou-se neste estudo a aplicação de técnicas de conservação do pólen dessas fruteiras. O pólen foi coletado de flores em estádio macho e conservado em nitrogênio líquido (-196 °C e geladeira (4-5 °C. Utilizaram-se amostras de pólen dessecadas e não dessecadas, coletadas em período seco e úmido do ano. Pólen recém-coletado e não submetido à conservação, pólen fresco (PF, foi considerado padrão. O pólen amanhecido (PA foi utilizado após 12 horas da coleta. A viabilidade polínica foi avaliada através de testes de coloração com o corante Alexander, germinação in vitro e polinização em campo. Para a germinação, utilizaram-se dois meios de cultura, o meio A e o BK e a viabilidade foi avaliada pela taxa de emissão de tubo polínico. O PF coletado em período úmido revelou maior viabilidade em relação ao do período seco. Nos testes de germinação in vitro ocorreu emissão de tubos polínicos para as amostras de PF e PA nas primeiras 12 horas. A emissão de tubos polínicos decaiu com o tempo de conservação. Nos testes de germinação in vitro e polinização em campo, o pólen das três fruteiras, conservado em geladeira, proporcionou maior viabilidade que o conservado em nitrogênio. Nas polinizações obtiveram-se frutificações com PF e PA coletados em período úmido e em período seco e ausência de frutificações nas polinizações com pólen conservado além de três dias, tanto em nitrogênio como na geladeira.Pollen of commercial anonas, cherimoya (Annona cherimola Mill., curstad apple (Annona squamosa L. and atemoya (Annona cherimola X Annona