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Sample records for arvejas pisum sativum

  1. Preacondicionamiento de la Semilla de Arveja (Pisum sativum L.)

    OpenAIRE

    Henao Omar A; Marciales Bertha N; Medina Clara I; Lobo A. Mario

    1997-01-01

    En el Centro de Investigación "La selva ", de la Corporación Colombiana de Investigación Agropecuaria. CORPOICA, ubicado en Rionegro, Antioquia. a 2120 msnm, con una temperatura promedio de 17 °C y perteneciente a la formación ecológica Bosque Húmedo Montano Bajo, se llevó a cabo un estudio con la especie arveja (Pisum sativum L.), con el fin de evaluar el efecto del tratamiento de preacondicionamiento de las semillas, conocido como humedecimiento-secado, sobre la germinación, la emergencia y...

  2. Preacondicionamiento de la semilla de arveja (pisum sativum l.)

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    Henao, Omar A; Marciales, Bertha N; Medina, Clara I; Lobo A., Mario

    2012-01-01

    En el Centro de Investigación "La selva ", de la Corporación Colombiana de Investigación Agropecuaria. CORPOICA, ubicado en Rionegro, Antioquia. a 2120 msnm, con una temperatura promedio de 17 °C y perteneciente a la formación ecológica Bosque Húmedo Montano Bajo, se llevó a cabo un estudio con la especie arveja (Pisum sativum L.), con el fin de evaluar el efecto del tratamiento de preacondicionamiento de las semillas, conocido como humedecimiento-secado, sobre la germinación, la emergencia y...

  3. Preacondicionamiento de la Semilla de Arveja (Pisum sativum L.

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    Henao Omar A

    1997-06-01

    Full Text Available En el Centro de Investigación "La selva ", de la Corporación Colombiana de Investigación Agropecuaria. CORPOICA, ubicado en Rionegro, Antioquia. a 2120 msnm, con una temperatura promedio de 17 °C y perteneciente a la formación ecológica Bosque Húmedo Montano Bajo, se llevó a cabo un estudio con la especie arveja (Pisum sativum L., con el fin de evaluar el efecto del tratamiento de preacondicionamiento de las semillas, conocido como humedecimiento-secado, sobre la germinación, la emergencia y el establecimiento de plantas. Adicionalmente se evaluó el procedimiento con diferentes concentraciones del fungicida sistémico benomyl, en comparación con agua destilada, buscándose reducir la pérdida de plantas durante el período de establecimiento del cultivo, y se midió el efecto de los tratamientos con y sin fungicida sobre el rendimiento, en comparación con plantas provenientes de semilla no preacondicionada. A nivel de laboratorio se encontró que el tratamiento que produjo mayor velocidad de germinación fué la imbibición hasta el 75% de peso de la semilla, con secado posterior hasta recobrar el peso inicial. Utilizando el tratamiento anterior, se halló que la adición de benomyl, en diferentes concentraciones, no afectó la velocidad de germinación ni la germinación total, incrementándose el porcentaje de plantas sanas obtenidas en comparación con el preacondicionamiento sin fungicida, con valores máximos al imbibir con una solución de benomyl al 0.1%. En el campo no se observó efecto de los tratamientos de preacondicionamiento con y sin fungicida sobre la velocidad de emergencia y la emergencia total, reduciendo los tratamientos con fungicida la incidencia de plantas muertas en forma sensible con una respuesta diferencial en rendimiento, por parte de las dos variedades estudiadas, al aplicar los diversos procedimientos de preacondicionamiento. Así, mientras que con el cultivar 'Small Sieve All Sweet ', no hubo efecto

  4. Efectos del Trichoderma sp. sobre el crecimiento y desarrollo de la arveja (Pisum sativum L.

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    David Fernando Camargo-Cepeda

    2015-04-01

    Full Text Available Se estima que el cultivo de arveja en Colombia genera alrededor de 2,3 millones de jornales y unos 15.000 empleos directos; de él dependen más de 26.000 productores (1. Ante la ausencia de alternativas de producción, el agricultor ha recurrido tradicionalmente a la aplicación de productos de síntesis química, práctica que cada vez se encuentra más restringida por razones económicas y ecológicas (2; por esto, se hace necesario encontrar nuevos modelos que contribuyan a mejorar la calidad de vida de los productores. El trabajo determinó los efectos de la aplicación de Trichoderma sp. sobre el crecimiento y desarrollo de la arveja. Se realizó el aislamiento de la cepa nativa de Trichoderma sp. a partir de suelo proveniente de cultivos de arveja; luego se procedió a hacer las diluciones tanto de Trichoderma sp. nativa como de la comercial; se inocularon las plantas y se realizó la medición de las variables de crecimiento y desarrollo. La aplicación de Trichoderma sp. comercial en el cultivo de arveja mejora notablemente su crecimiento y desarrollo, influyendo en variables fisiológicas como germinación, área foliar, peso seco y fresco de la raíz, peso seco y fresco de la parte aérea, y longitud de raíz.

  5. Efectos del Trichoderma sp. sobre el crecimiento y desarrollo de la arveja (Pisum sativum L.)

    OpenAIRE

    David Fernando Camargo-Cepeda; Edwin Ricardo Ávila

    2015-01-01

    Se estima que el cultivo de arveja en Colombia genera alrededor de 2,3 millones de jornales y unos 15.000 empleos directos; de él dependen más de 26.000 productores (1). Ante la ausencia de alternativas de producción, el agricultor ha recurrido tradicionalmente a la aplicación de productos de síntesis química, práctica que cada vez se encuentra más restringida por razones económicas y ecológicas (2); por esto, se hace necesario encontrar nuevos modelos que contribuyan a mejorar la calidad de ...

  6. Evaluación de nueve variedades de arveja (pisum sativum l.) para uso industrial, en la región de suba, santafé de bogotá

    OpenAIRE

    Patiño O., William J.; Valderrama G., John A.; Ñustez L., Carlos E.

    2011-01-01

    En la localidad de Suba, Santafé de Bogotá, (Cundinamarca), se sembraron nueve variedades arbustivas de arveja (Pisum sativum L.): Aim, Alsweet, Flair, Kriter, Marifon, Payload, Pronto, Rondifon y Trend, a las cuales se les evaluaron algunas variables fenológicas y variables relacionadas con los componentes de rendimiento. Los materiales de mejor comportamiento fueron aquéllos de mayor precocidad y menor altura de planta (Payload, Marifon, Pronto y Rondifon), tendiendo a presentar mayor rendi...

  7. Evaluación de la habilidad combinatoria y heterosis de siete progenitores de arveja pisum sativum l.

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    Espinosa, Natalia; Ligarreto, Gustavo Adolfo

    2010-01-01

    En Colombia se carece de información referente al tipo de control genético en la arveja que gobierna la precocidad, el rendimiento y sus componentes. El objetivo de este trabajo fue evaluar la habilidad combinatoria y heterosis en cuatro líneas y tres variedades comerciales de arveja, para once variables agronómicas. Se desarrolló un diseño dialélico (Griffing, método 1, modelo 1) con siete materiales, bajo condiciones de la Sabana de Bogotá. Se hizo el análisis de varianza y se obtuvieron lo...

  8. Ocurrencia de tóxicos naturales en frijol colorado (Phaseolus vulgaris y arveja (Pisum sativum. Efecto del tiempo de almacenamiento y los tratamientos caseros.

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    Bilbao Reboredo Tania

    2000-06-01

    Full Text Available Las leguminosas, consideradas como una de los principales alimentos para el hombre pueden contener diferentes sustancias conocidas como antinutrientes las cuales tienen cierto efecto en la nutrición humana y animal si no son removidos o inactivados adecuadamente. En Cuba existe muy poca información sobre cuales son los antinutrientes y en qué concentraciones se encuentran en dos de las leguminosas de importación de mayor consumo por nuestra población: el frijol común (Phaseolus vulgaris y la arveja (Pisum sativum y tampoco se han estudiado los cambios que pueden sufrir durante su almacenamiento, así como la efectividad de los tratamientos caseros. Muestras de estos granos fueron analizadas durante un año de almacenamiento comercial a una temperatura promedio de 27 °C y 79 % de humedad relativa. Se evaluó la presencia de taninos, ácido cianhídrico, ácido fítico, inhibidores de proteasas y lectinas, en los granos crudos y después de dos tratamientos: remojo y cocción y cocción directamente, en olla de presión. Todos los antinutientes disminuyeron con el tiempo de almacenamiento (p<0,05. Los tratamientos aplicados eliminaron el ácido cianhídrico, los inhibidores de tripsina y las lectinas en los dos tipos de granos, comprobándose la efectividad de la combinación remojo-cocción sobre la aplicación únicamente del tratamiento térmico, sobre el resto de los antinutrientes.

  9. Análisis de parámetros heredables asociados al rendimiento y precocidad en arveja voluble (pisum sativum l.) tipo santa isabel

    OpenAIRE

    Ligarreto, Gustavo

    2010-01-01

    En el mejoramiento del cultivo de arveja es importante estimar los factores heredables que, asociados al rendimiento y la precocidad de los diferentes materiales, tienden a incrementar la productividad. Para tal efecto, en la Sabana de Bogotá se realizó el presente estudio durante un ciclo de producción en condiciones de invernadero. Se emplearon 10 materiales de arveja en diferentes generaciones filiales, usando como parentales los cultivares Santa Isabel (SI), San Isidro (SAI), Diacol Calda...

  10. El manganeso como factor positivo en la producción de papa (solanum tuberosum l.) y arveja (pisum sativum l.) en suelos del altiplano cundiboyacense

    OpenAIRE

    Gómez, Manuel Iván; López, Miguel Ángel; Cifuentes, Yenny Carolina

    2010-01-01

    En dos suelos contrastantes, Andic Eutrudepts (Funza, Cundinamarca) y Typic Hapludands (Saboyá, Boyacá), se evaluó la respuesta agronómica a la aplicación de manganeso de Solanum tuberosum L. y Pisum sativum L. En S. tuberosum se realizó la investigación en dos localidades, Funza y Saboyá, evaluando dosis de Mn de 0,0; 3,0; 4,0; 6,0 kg· ha-1, respectivamente, aplicado en mezcla con el fertilizante NPK en siembra; en Saboyá se contó con un testigo sin aplicación de fertilizante. Las variedades...

  11. Evaluación de la competencia de arvenses en el cultivo de arveja (pisum sativum) en fusagasugá, cundinamarca (colombia)

    OpenAIRE

    Zamorano, Carolina; López, Holman; Alzate, Gustavo

    2009-01-01

    La competencia es uno de los tipos de interferencia que ocurren con más frecuencia en sistemas agrícolas; sin embargo, existen pocos documentos relacionados con el cultivo de arveja en Colombia. Con el objetivo de evaluar la competencia de arvenses y el efecto que tiene sobre el cultivo de arveja, variedad Santa Isabel, bajo el sistema de tutorado y una densidad de 133.333 plantas/ha, se utilizó un diseño de bloques completos al azar con 6 periodos libres de arvenses. Se determinaron porcenta...

  12. Establecimiento de una metodología para la inducción de regenerantes de arveja (pisum sativum l.) variedad ‘santa isabel’

    OpenAIRE

    Sánchez, Edgar Alexander; Mosquera, Teresa

    2010-01-01

    Con el fin de establecer una metodología para la obtención de regenerantes de arveja a partir de diferentes tipos de explantes, se evaluó el efecto de diferentes concentraciones de bencilaminopurina (BAP), ácido 2,4-diclorofenoxiacético (2,4-D) y 2-isopenteniladenina (2-ip) sobre la obtención de regenerantes para uso en transformación genética, como parte del proyecto de introducción de resistencia a Fusarium oxysporumf. sp.pisi, causante de la enfermedad marchitez vascular. Se evaluaron vari...

  13. Clasificación de 85 accesiones de arveja (pisum sativum l.), de acuerdo con su comportamiento agronómico y caracteres morfológicos

    OpenAIRE

    Pacheco, César

    2010-01-01

    La presente investigación –llevada a cabo en condiciones de invernadero en la Sabana de Bogotá– tuvo por objetivo la identificación de progenitores y selección de variables poblacionales discriminantes en un conjunto de 85 accesiones de arveja, durante dos ciclos de cultivo. En el primero se evaluaron variables morfológicas y agronómicas tales como: componentes de rendimiento, precocidad, altura, hábito de crecimiento, cantidad de ramas, tipo de hoja, tamaño, tipo y grado de curvatura de la v...

  14. Efecto de Oxidantes y Emulsionantes sobre la Calidad del Pan elaborado con incorporación de Harina de Arvejas (Pisum sativum inactivadas Enzimáticamente Effect of Oxidants and Surfactants on bread quality made with Enzymatically inactivated Pea Flour (Pisum sativum

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    María C Alasino

    2011-01-01

    Full Text Available Se estudió el efecto de oxidantes y emulsionantes sobre la calidad del pan elaborado con incorporación de harina de arvejas inactivadas. Se determinó volumen específico y se realizó evaluación sensorial. Se utilizó Análisis de Variancia (ANOVA y Test de Rango Múltiple de Duncan. Se seleccionó el reemplazo de 10% de harina de trigo por harina de arvejas como situación de equilibrio entre mejora nutricional y deterioro tecnológico. La azodicarbonamida produjo resultados estadísticamente superiores a los obtenidos con ácido ascórbico. En emulsionantes el estearoillactilato de sodio produjo mejor comportamiento tecnológico que el monoglicérido de diacetiltartárico. Se concluye entonces, que con 10% de harina de arvejas se logra una mejora del 22,4% en score químico.The effect of oxidants and emulsifiers on the quality of bread made with the addition of inactivated pea flour was studied. Specific volume determination and sensory evaluation were carried out. Statistical tools were Analysis of Variance (ANOVA and Duncan's Múltiple Range Test. The replacement of 10% of wheat flour by pea flour was selected as equilibrium between nutritional improvement and technological deterioration. Azodicarbonamide gave better results than those obtained with ascorbic acid. Sodium stearoyl lactylate had better technological performance compared to the diacetyitartaric monoglyceride. It is concluded that with 10% pea flour the chemical score increased by 22.4% in chemical score.

  15. CLASIFICACIÓN DE 42 LÍNEAS MEJORADAS DE ARVEJA (PISUM SATIVUM L. POR CARACTERES MORFOLÓGICOS Y COMPORTAMIENTO AGRONÓMICO CLASSIFICATION OF 42 GENOTYPES OF PEA (PISUM SATIVUM L. ACCORDING TO THE MORPHOLOGICAL CHARACTERS AND AGRONOMIC BEHAVIOR

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    César Andrés Pacheco Ch.

    2010-12-01

    Full Text Available El estudio se realizó en la Sabana de Bogotá (Colombia, bajo condiciones de invernadero, durante dos ciclos de cultivo. En el primero se evaluaron las variables morfológicas y agronómicas, relacionadas con: componentes de rendimiento, precocidad, altura y hábito de crecimiento, cantidad de ramas, tipo de hoja; tamaño de hoja, tipo y grado de curvatura de la vaina, tamaño de pedúnculo, número de vainas por racimo, color de flor y características morfológicas del grano. En el segundo ciclo se evaluó la enfermedad “ascochyta” causada por Ascochyta spp. y Mycosphaerella spp. El objetivo de esta investigación fue: identificar líneas genéticas promisorias para continuar el programa de fitomejoramiento en arveja. El Análisis Factorial de Datos Mixtos AFDM, permitió agrupar las 42 líneas de mejora genética en 4 clases de variación cualitativa y cuantitativa, como también seleccionar a los genotipos M-049, M-078, M-080 y M-082 como sobresalientes por caracteres agronómicos.The study was carried out in the Bogotá plateau (Colombia, under greenhouse conditions during two crop cycles. During the first cycle the morphological and agronomical variables associated with yield components, such us precocity, growth habit, number of branches, leaf type, leaf size, type and degree of curvature of pod, size of peduncle, number of pods per cluster, flower color and grain morphological characteristics were evaluated. In the second cycle, the disease “ascochyta” caused by Ascochyta spp. and Mycosphaerella spp was evaluated. The objective of this research was to identify pea lines prospective for plant breeding. The factorial analysis of mixed data (FAMD, allowed clustering 42 genotypes into 4 groups of qualitative and quantitative variation and also selecting the materials M-049, M-078, M-080 and M-082 as the best genotypes according to their agronomical characters.

  16. Glucolipids of Zea mays and Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Morohashi, Y.; Bandurski, R.S.

    1976-06-01

    The glucolipids formed upon feeding (U--/sup 14/C)glucose to embryos of Zea mays were partially characterized with respect to: (a) metabolic turnover, (b) acid lability, (c) phosphorus content, (d) chromatographic properties, and (e) hydrolysis products. The chloroform--methanol-soluble-assimilated radioactivity was examined specifically for occurrence of a glycosylated prenol phosphate. With the extraction conditions used, no evidence was found for formation of a glucosylated prenol phosphate. Several, as yet unidentified, acid-labile glucolipids undergoing metabolic turnover were observed. Four diglycerides were characterized as hydrolysis products of a fraction that contained /sup 14/C-glucose and phosphorus, and was subject to metabolic turnover. Examination of the 1-butanol-soluble glucolipids from pea (Pisum sativum) seedlings also demonstrated anionic glucolipids, evidencing metabolic turnover but none with the properties of glucosylated prenol phosphate.

  17. Biosynthesis of the phytoalexin pisatin. [Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Preisig, C.L.; Bell, J.N.; Matthews, D.E.; VanEtten, H.D. (Cornell Univ., Ithaca, NY (USA)); Sun, Yuejin; Hrazdina, G. (Cornell Univ., Geneva, NY (USA))

    1990-11-01

    NADPH-dependent reduction of 2{prime},7-dihydroxy-4{prime},5{prime}-methylenedioxyisoflavone to the isoflavanone sophorol, a proposed intermediate step in pisatin biosynthesis, was detected in extracts of Pisum sativum. This isoflavone reductase activity was inducible by treatment of pea seedlings with CuCl{sub 2}. The timing of induction coincided with that of the 6a-hydroxymaackiain 3-O-methyltransferase, which catalyzes the terminal biosynthetic step. Neither enzyme was light inducible. Further NADPH-dependent metabolism of sophorol by extracts of CuCl{sub 2}-treated seedlings was also observed; three products were radiolabeled when ({sup 3}H)sophorol was the substrate, one of which is tentatively identified as maackiain.

  18. Gibberellin metabolism in chloroplasts of Pisum sativum L. var. Alaska

    International Nuclear Information System (INIS)

    Little is known about the metabolic control of gibberellin (GA) biosynthesis in higher plants. Recent studies have implicated chloroplasts in the metabolic control of GA metabolism in leaves. Thus chloroplasts from several higher plants have been shown to possess high levels of GA-like activity and appear to be able to localize certain GAs selectivity whilst allowing others to migrate into the cytoplasm. This paper evaluates the ability of chloroplasts to synthesize and interconvert GAs, in an in vitro system developed from plastids of Pisum sativum. The results of detailed analysis of the products are reported

  19. Inheritance of enlarged leaf mutations in pea (Pisum sativum L.)

    International Nuclear Information System (INIS)

    In the present study, two pea (Pisum sativum L.) mutants experimentally obtained after gamma irradiation of dry seeds are described. Both mutants were characterized by enlarged leaf size. The mutant 2/462 was shown to have semi-dominant inheritance pattern; 2/927 was sterile and inherited monogenic recessive. The induced mutations have pleiotropic effect, affecting morphological and reproductive traits. New mutants had similar phenotypes to previously named mutants latifolium (lat) and cabbage leaf (calf), but no allelism tests were made between the new and the previously reported mutants. Both mutant lines may be useful plant material for research on leaf development

  20. Genetic study of necrotic leaf pea (Pisum sativum L.) mutants

    International Nuclear Information System (INIS)

    Four pea (Pisum sativum L.) mutants characterized by necrotic leaves were isolated following mutagenesis. The mutants were shown to have single-gene recessive inheritance, characterized morphologically and for seed production. New mutants 1/704, 1/711M, XV/915 and 2/352 had similar phenotypes, respectively, to previously named mutants dgl (degenerating leaves), nec (necrosis), bls (brown leaf spots) and bls (brown leaf), but no allelism tests were made between the new and the previously reported mutants. Mutants 1/704 and 1/711M were shown to be non-allelic. The mutation in line 2/352 may be useful as a genetic marker

  1. Fertility improvement in pea (Pisum sativum L.) autotetraploids -mutation breeding

    Energy Technology Data Exchange (ETDEWEB)

    Kumar, H.; Mercykuty, V.C.; Srivastava, C.P. [Banaras Hindu Univ., Varanasi (India). Dept. of Genetics and Plant Breeding

    1995-12-31

    C{sub 2} seeds of autotetraploids (colchicine-induced) of two diverse genotypes, T 163 and 5064-S, of pea (Pisum sativum L.) and their corresponding diploids were irradiated with 10 kR gamma-ray. Autotetraploids showed a high seed-sterility as compared to diploids. Seed fertility increased in M{sub 2} as compared to M{sub 1}. Both quadrivalent and bivalent frequencies decreased in the M{sub 1} generation of autotetraploids in relation to their respective controls. However, a positive shift in the mean bivalent formation was noted at the cost of other configurations in C{sub 3}-M{sub 2} with respect to C{sub 2}-M{sub 1} and varied with the genotype. In the M{sub 2} generation of autotetraploids, the variability was relatively higher for the number of pods per plant and seed yield per plant. Although the mean values for pods per plant, number of seeds per pod and seed yield per plant remained more or less parallel in autotetraploids in M{sub 1} and M{sub 2} generations, there was an increase in the upper range limit probably due to micromutation for these characters in M{sub 2}. (author). 15 refs, 2 tabs.

  2. Processing Pisum sativum seed storage protein precursors in vitro

    Institute of Scientific and Technical Information of China (English)

    YANGLIJUN; CDOMONEY; 等

    1990-01-01

    The profile of polypeptides separated by SDS-PAGE from seed of major crop species such as pea(Pisum sativum) is complex,resulting from cleavage (processing) of precursors expressed from multiple copies of genes encoding vicilin and legumin,the major storage globulins.Translation in vitro of mRNAs hybridselected from mid-maturation pea seed RNAs by defined vicilin and legumin cDNA clones provided precursor molecules that were cleaved in vitro by a cell-free protease extract obtained from similar stage seed;the derived polypeptides were of comparable sizes to those observed in vivo.The feasibility of transcribing mRNA in vitro from a cDNA clone and cleavage in vitro of the derived translation products was established for a legumin clone,providing a method for determining polypeptide products of an expressed sequence.This approach will also be useful for characterising cleavage site requirements since modifications an readily be introduced at the DNA level.

  3. Transient protein expression in three Pisum sativum (green pea) varieties.

    Science.gov (United States)

    Green, Brian J; Fujiki, Masaaki; Mett, Valentina; Kaczmarczyk, Jon; Shamloul, Moneim; Musiychuk, Konstantin; Underkoffler, Susan; Yusibov, Vidadi; Mett, Vadim

    2009-02-01

    The expression of proteins in plants both transiently and via permanently transformed lines has been demonstrated by a number of groups. Transient plant expression systems, due to high expression levels and speed of production, show greater promise for the manufacturing of biopharmaceuticals when compared to permanent transformants. Expression vectors based on a tobacco mosaic virus (TMV) are the most commonly utilized and the primary plant used, Nicotiana benthamiana, has demonstrated the ability to express a wide range of proteins at levels amenable to purification. N. benthamiana has two limitations for its use; one is its relatively slow growth, and the other is its low biomass. To address these limitations we screened a number of legumes for transient protein expression. Using the alfalfa mosaic virus (AMV) and the cucumber mosaic virus (CMV) vectors, delivered via Agrobacterium, we were able to identify three Pisum sativum varieties that demonstrated protein expression transiently. Expression levels of 420 +/- 26.24 mg GFP/kgFW in the green pea variety speckled pea were achieved. We were also able to express three therapeutic proteins indicating promise for this system in the production of biopharmaceuticals. PMID:19156736

  4. Burdock fructooligosaccharide induces stomatal closure in Pisum sativum.

    Science.gov (United States)

    Guo, Yanling; Guo, Moran; Zhao, Wenlu; Chen, Kaoshan; Zhang, Pengying

    2013-09-12

    Burdock fructooligosaccharide (BFO) isolated from the root tissue of Arctium lappa is a reserve carbohydrate that can induce resistance against a number of plant diseases. Stomatal closure is a part of plant innate immune response to restrict bacterial invasion. In this study, the effects of BFO on stomata movement in Pisum sativum and the possible mechanisms were studied with abscisic acid (ABA) as a positive control. The results showed that BFO could induce stomatal closure accompanied by ROS and NO production, as is the case with ABA. BFO-induced stomatal closure was inhibited by pre-treatment with L-NAME (N(G)-nitro-L-arginine methyl ester, hydrochloride; nitric oxide synthase inhibitor) and catalase (hydrogen peroxide scavenger). Exogenous catalase completely restricted BFO-induced production of ROS and NO in guard cells. In contrast, L-NAME prevented the rise in NO levels but only partially restricted the ROS production. These results indicate that BFO-induced stomatal closure is mediated by ROS and ROS-dependent NO production. PMID:23911508

  5. Review of the health benefits of peas (Pisum sativum L.).

    Science.gov (United States)

    Dahl, Wendy J; Foster, Lauren M; Tyler, Robert T

    2012-08-01

    Pulses, including peas, have long been important components of the human diet due to their content of starch, protein and other nutrients. More recently, the health benefits other than nutrition associated with pulse consumption have attracted much interest. The focus of the present review paper is the demonstrated and potential health benefits associated with the consumption of peas, Pisum sativum L., specifically green and yellow cotyledon dry peas, also known as smooth peas or field peas. These health benefits derive mainly from the concentration and properties of starch, protein, fibre, vitamins, minerals and phytochemicals in peas. Fibre from the seed coat and the cell walls of the cotyledon contributes to gastrointestinal function and health, and reduces the digestibility of starch in peas. The intermediate amylose content of pea starch also contributes to its lower glycaemic index and reduced starch digestibility. Pea protein, when hydrolysed, may yield peptides with bioactivities, including angiotensin I-converting enzyme inhibitor activity and antioxidant activity. The vitamin and mineral contents of peas may play important roles in the prevention of deficiency-related diseases, specifically those related to deficiencies of Se or folate. Peas contain a variety of phytochemicals once thought of only as antinutritive factors. These include polyphenolics, in coloured seed coat types in particular, which may have antioxidant and anticarcinogenic activity, saponins which may exhibit hypocholesterolaemic and anticarcinogenic activity, and galactose oligosaccharides which may exert beneficial prebiotic effects in the large intestine. PMID:22916813

  6. Megasporocyte formation in Pisum sativum L. against the back ground of bud development

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    Wanda Wojciechowska

    2014-02-01

    Full Text Available Megasporocyte formation in Pisum sativum L. takes place at the stages of bud development, when the vexillum surpasses the lower androecium whorl slightly at the beginning, and markedly in further stages. Under the epidermis of an ovule, a multicellular archesporium is formed. Mitotic division of these cells gives rise to a two-layered parietal tissue and to a group of megaspore mother cells (MMCs. The tetrad is formed from one megasporocyte. In the bud development of Pisum sativum the carpel walls accrete to each other relatively early.

  7. Pea (Pisum sativum L. in the Genomic Era

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    Robert J. Redden

    2012-04-01

    Full Text Available Pea (Pisum sativum L. was the original model organism used in Mendel’s discovery (1866 of the laws of inheritance, making it the foundation of modern plant genetics. However, subsequent progress in pea genomics has lagged behind many other plant species. Although the size and repetitive nature of the pea genome has so far restricted its sequencing, comprehensive genomic and post genomic resources already exist. These include BAC libraries, several types of molecular marker sets, both transcriptome and proteome datasets and mutant populations for reverse genetics. The availability of the full genome sequences of three legume species has offered significant opportunities for genome wide comparison revealing synteny and co-linearity to pea. A combination of a candidate gene and colinearity approach has successfully led to the identification of genes underlying agronomically important traits including virus resistances and plant architecture. Some of this knowledge has already been applied to marker assisted selection (MAS programs, increasing precision and shortening the breeding cycle. Yet, complete translation of marker discovery to pea breeding is still to be achieved. Molecular analysis of pea collections has shown that although substantial variation is present within the cultivated genepool, wild material offers the possibility to incorporate novel traits that may have been inadvertently eliminated. Association mapping analysis of diverse pea germplasm promises to identify genetic variation related to desirable agronomic traits, which are historically difficult to breed for in a traditional manner. The availability of high throughput ‘omics’ methodologies offers great promise for the development of novel, highly accurate selective breeding tools for improved pea genotypes that are sustainable under current and future climates and farming systems.

  8. Isolation and Characterization of Novel EST-Derived Genic Markers in Pisum sativum (Fabaceae

    Directory of Open Access Journals (Sweden)

    Shalu Jain

    2013-10-01

    Full Text Available Premise of the study: Novel markers were developed for pea (Pisum sativum from pea expressed sequence tags (ESTs having significant homology to Medicago truncatula gene sequences to investigate genetic diversity, linkage mapping, and cross-species transferability. Methods and Results: Seventy-seven EST-derived genic markers were developed through comparative mapping between M. truncatula and P. sativum in which 75 markers produced PCR products and 33 were polymorphic among 16 pea genotypes. Conclusions: The novel markers described here will be useful for future genetic studies of P. sativum; their amplification in lentil (Lens culinaris demonstrates their potential for use in closely related species.

  9. Effect of TDZ on plant regeneration from mature seeds in pea (Pisum sativum)

    NARCIS (Netherlands)

    Shan, Zhihui; Tzitzikas, E.; Raemakers, C.J.J.M.; Zhengqiang, M.; Visser, R.G.F.

    2009-01-01

    Pea (Pisum sativum L. cv. Espace) seeds directly cultured on thidiazuron (TDZ)-containing medium formed high numbers of shoots. The number of shoots per seedling depended on the concentration and duration of the TDZ treatment. The best treatment was 12-wk incubation on MS medium supplemented with 4

  10. Cultivar and Rhizobium Strain Effects on the Symbiotic Performance of Pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Skøt, Leif

    1983-01-01

    The symbiotic performance of four pea (Pisum sativum L.) cultivars in combination with each of four strains of Rhizobium leguminosarum was studied in growth chamber experiments in order to estimate the effects of cultivars, strains and cultivar × strain interaction on the variation in dry weight, N...

  11. Towards crystallization of the photosystem II reaction center from Pisum sativum

    Czech Academy of Sciences Publication Activity Database

    Kutá-Smatanová, Ivana; Šáchová, Marie; Vácha, František

    Heraklion : FESPP, 2002. s. 449. [13th Congress of the Federation of European Societies of Plant Physiology. 02.09.2002-06.09.2002, Hersonissos] R&D Projects: GA MŠk LN00A141; GA ČR GA206/00/D007 Keywords : photosystem II * Pisum sativum Subject RIV: ED - Physiology

  12. Pisum sativum L., 1753 - hrách setý

    Czech Academy of Sciences Publication Activity Database

    Kořínková, Dana

    Praha : ČSOP, 2006 - (Mlíkovský, J.; Stýblo, P.), s. 145-145 ISBN 80-86770-17-6 Grant ostatní: GA MŽP(CZ) SM/6/37/04 Institutional research plan: CEZ:AV0Z60050516 Keywords : Pisum sativum * distribution * invasibility Subject RIV: EF - Botanics

  13. Age-dependent variation in membrane lipid synthesis in leaves of garden pea (Pisum sativum L.)

    DEFF Research Database (Denmark)

    Hellgren, Lars; Sandelius, A.S.

    2001-01-01

    To study membrane lipid synthesis during the lifespan of a dicotyledon leaf, the second oldest leaf of 10-40-d-old plants of garden pea (Pisum sativum L.) was labelled with [1-C- 14]acetate and the distribution of radioactivity between the major membrane lipids was followed for 3 d. In the...

  14. Danish Rhizobium leguminosarum strains nodulating ‘Afghanistan’ pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Sørensen, Lasse Holst; Engvild, Kjeld Christensen

    1986-01-01

    A wild pea (Pisum sativum L.) native to Afghanistan normally known to be resisant to nodulation with European strains of Rhizobium leguminosarum was nodulated early and effectively in field soil in Denmark. Isolates from nodules formed effective nodules abundantly on 'Afghanistan' on reinfection...

  15. Characterization of Stowaway MITEs in pea (Pisum sativum L.) and identification of their potential master elements

    Czech Academy of Sciences Publication Activity Database

    Macas, Jiří; Koblížková, Andrea; Neumann, Pavel

    2005-01-01

    Roč. 48, - (2005), s. 831-839. ISSN 0831-2796 R&D Projects: GA ČR(CZ) GA521/03/0595; GA ČR(CZ) GA521/00/0655 Institutional research plan: CEZ:AV0Z50510513 Keywords : genome * Pisum sativum L. Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 2.070, year: 2005

  16. Danish Rhizobium leguminosarum strains nodulating ‘Afghanistan’ pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Sørensen, Lasse Holst; Engvild, Kjeld Christensen

    1986-01-01

    A wild pea (Pisum sativum L.) native to Afghanistan normally known to be resisant to nodulation with European strains of Rhizobium leguminosarum was nodulated early and effectively in field soil in Denmark. Isolates from nodules formed effective nodules abundantly on 'Afghanistan' on reinfection...... pattern with Rhizobium leguminosarum strains isolated from a modern pea variety cultivated in the same field....

  17. INFLUENCE OF NOSTOC VAUCHER EX BORNET ET FLAHAULT STRAINS ON GROWTH AND DEVELOPMENT OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Maltsev Ye. I.

    2015-12-01

    Full Text Available We investigated the positive impact of cultures cyanobacteria genus Nostoc Vaucher ex Bornet et Flahault on growth and development of higher plants as an example Pisum sativum L. All the Nostoc species have a positive effect on the viability, germination energy, and biometric characteristics of Pisum sativum. The greatest positive influence was registered for N. entophytum Born. et. Flah. and N. linckia (Roth Bornetet Flahault f. linckia.

  18. Impact of dyeing industry effluent on germination and growth of pea (Pisum sativum).

    Science.gov (United States)

    Malaviya, Piyush; Hali, Rajesh; Sharma, Neeru

    2012-11-01

    Dye industry effluent was analyzed for physico-chemical characteristics and its impact on germination and growth behaviour of Pea (Pisum sativum). The 100% effluent showed high pH (10.3) and TDS (1088 mg l(-1)). The germination parameters included percent germination, delay index, speed of germination, peak value and germination period while growth parameters comprised of root and shoot length, root and shootweight, root-shoot ratio and number of stipules. The study showed the maximum values of positive germination parameters viz. speed of germination (7.85), peak value (3.28), germination index (123.87) and all growth parameters at 20% effluent concentration while the values of negative germination parameters viz. delay index (-0.14) and percent inhibition (-8.34) were found to be minimum at 20% effluent concentration. The study demonstrated that at lower concentrations the dyeing industry effluent caused a positive impact on germination and growth of Pisum sativum. PMID:23741804

  19. Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread

    OpenAIRE

    Rizzello, Carlo Giuseppe; Lavecchia, Anna; Gramaglia, Valerio; Gobbetti, Marco

    2015-01-01

    In order to identify antifungal compounds from natural sources to be used as ingredients in the bakery industry, water/salt-soluble extracts (WSE) from different legume flour hydrolysates obtained by the use of a fungal protease were assayed against Penicillium roqueforti DPPMAF1. The agar diffusion assays allowed the selection of the pea (Pisum sativum) hydrolysate as the most active. As shown by the hyphal radial growth rate, the WSE had inhibitory activity towards several fungi isolated fr...

  20. Comportement agronomique d'une collection de pois (Pisum sativum L)

    OpenAIRE

    M. BOUSLAMA; Rezgui, S.; Hannachi, C.; Mani, F.

    2007-01-01

    Agronomical Behaviour of a Pea Collection (Pisum sativum L.). This experience was achieved under greenhouse conditions. Twelve genotypes of pea were used (Asgrow, Jumbo, Lincoln, Merveille de Kelvedon, Purser, Rajai Torpe, Snajor Kosep, Korai,Wando, Rondo, local genotype, Major Kosep Korai and Surgevil). They were cultivated on peat during 5.5 months (from October to April). Some agronomical parameters were studied: resistance to diseases, (Powdery-mildew, mildew, top yellow virus, anthracnos...

  1. Physiological responses of pisum sativum plant to exogenous aba application under drought conditions

    International Nuclear Information System (INIS)

    This study was carried out to investigate the possibility of using foliar ABA application with different concentrations (50,100 and 150 meu g/L-1) in order to decrease the adverse effect of water-deficit stress. The main parameters of interest were; growth parameters; endogenous phytohormones, proline; pigments contents; number and shape of stomata; minerals concentrations; isozymes; and SDS -PAGE protein profile in Pisum sativum plant at 36 days under drought and ABA treatments. The results showed that ABA reduces the reduction in both fresh and dry weights shoot and root of Pisum induced by drought stress. Proline content was increased in response to drought and ABA treatments. Water-stress caused significant reduction in Chl. a, b, whereas application of ABA significantly increased in total chlorohpyll. Water stress significantly decreased IAA, GA concentrations and increased ABA level in leaves than these of the control. ABA treatment partially overcame the decrease in IAA and GA contents. Water stress and ABA increased the activity of (POD) and (ACP) enzymes in Pisum plants. Proteins profile of Pisum sativum in shoot revealed qualitative and quantitative changes, also appearance or disappearance of some bands. After 54 days the yield harvested and total carbohydrates and SDS -PAGE protein profile in seed were investigated. The data showed that total carbohydrates contents were significantly decreased in plant under drought and ABA partially alleviate the adverse effect of water-deficit stress. (author)

  2. Analysis of genetic effects of major genes on yield traits of a pea (pisum sativum l.) cross between the santa isabel x wsu 31 varieties

    OpenAIRE

    Ligarreto Moreno, Gustavo Adolfo; Gomez, Gustavo Ernesto

    2013-01-01

    Análisis de efectos de genes mayores sobre rasgos de rendimiento en arveja (Pisum Generation means and heritability analyses were conducted to estimate dominance, additive, maternal and gene interaction effects controlling eleven agronomic characteristics related with production in the pea. Ten generations (P1, P2, F1, F2, RC1, RC2 and each reciprocal generation) from a cross between the Santa Isabel and WSU 31 varieties were sown in two different environments for the present study. Eleven ch...

  3. Growth, seed development and genetic analysis in wild type and Def mutant of Pisum sativum L

    OpenAIRE

    Ayeh Kwadwo; Lee YeonKyeong; Ambrose Mike J; Hvoslef-Eide Anne

    2011-01-01

    Abstract Background The def mutant pea (Pisum sativum L) showed non-abscission of seeds from the funicule. Here we present data on seed development and growth pattern and their relationship in predicting this particular trait in wild type and mutant lines as well as the inheritance pattern of the def allele in F2 and F3 populations. Findings Pod length and seed fresh weight increase with fruit maturity and this may affect the abscission event in pea seeds. However, the seed position in either...

  4. Effect of sodium fluoride on phytase activity during germination of Pisum sativum L. seeds

    Energy Technology Data Exchange (ETDEWEB)

    Hauskrecht, I.

    1972-01-01

    The effects of fluoride ion, in concentrations varying from 0 to 4 mM F/sup -/, on phytase activity in the course of germination of Pisum sativum L. seeds and in the course of incubation in vitro are reported. The fluoride ion in 1 mM concentration cause a significant 80% decrease of the phytase activity in the incubation medium and a 24% decrease in the course of germination. The inhibition of phytase, as well as its synthesis, by fluoride ion during germination may influence the metabolism of phosphorus at the initial stage of ontogenesis.

  5. Nitrogen and phosphorus compounds in the aleurone grains of Iris pseudoacorus endosperm and Pisum sativum cotyledons

    Directory of Open Access Journals (Sweden)

    Ligia Konopska

    2015-05-01

    Full Text Available Aleurone grains from Iris pseudoacorus endosperm and Pisum sativum cotyledons were isolated partly according to Tombs's method (1967. Nitrogen compounds content was determined in them by Kjeldahl's micromethod, and in the particular fractions after Thiman and Laloraya (1960. Mainly protein N was detected in the aleurone grains, constituting 14.8 and 15.2 per cent of the dry mass of pea and Iris seeds, respectively. Moreover, phosphorus compounds were fractionated according to Holden and Pirie (1955. Analyses demonstrated the presence in aleurone grains of inorganic P, acid-soluble organophosphorus compounds, phospholipids and RNA.

  6. Phosphatidylinositol(4,5)bisphosphate and phosphatidylinositol(4)phosphate in plant tissues. [Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Irvine, R.F.; Letcher, A.J.; Lander, D.J. (Institute of Animal Physiology and Genetics Research, Cambridge (England)); Dawson, A.P. (Univ. of East Anglia, Norwich (England)); Musgrave, A. (Univ. of Amsterdam (Netherlands)); Drobak, B.K. (John Innes Institute, Norwich (England))

    1989-03-01

    Pea (Pisum sativum) leaf discs or swimming suspensions of Chlamydomonas eugametos were radiolabeled with ({sup 3}H)myo-inositol or ({sup 32}P)Pi and the lipids were extracted, deacylated, and their glycerol moieties removed. The resulting inositol trisphosphate and bisphosphate fractions were examined by periodate degradation, reduction and dephosphorylation, or by incubation with human red cell membranes. Their likely structures were identified as D-myo-inositol(1,4,5)trisphosphate and D-myo-inositol(1,4,)-bisphosphate. It is concluded that plants contain phosphatidylinositol(4)phosphate and phosphatidylinositol(4,5)bisphosphate; no other polyphosphoinositides were detected.

  7. Genetic study of pea (Pisum sativum L.) mutants with altered shape of the pod (moniliform pod)

    International Nuclear Information System (INIS)

    Mutants 1/39 and 2/179 were induced in pea cultivars Auralia and Borek after gamma-ray irradiation and temperature treatment of the seeds. The mutants were isolated in M2 generation and were characterized by altered shape of the pod. It was established that the mutants were allelic and resulted from mutation of a single recessive gene. The designation moniliform pod was proposed for the mutation type and the symbol mfp for the gene. Mutants are useful plant material for studying the genetics of the mutated trait, i.e. the shape of pod in peas (Pisum sativum L.)

  8. Age-dependent variation in membrane lipid synthesis in leaves of garden pea (Pisum sativum L.)

    DEFF Research Database (Denmark)

    Hellgren, Lars; Sandelius, A.S.

    2001-01-01

    To study membrane lipid synthesis during the lifespan of a dicotyledon leaf, the second oldest leaf of 10-40-d-old plants of garden pea (Pisum sativum L.) was labelled with [1-C- 14]acetate and the distribution of radioactivity between the major membrane lipids was followed for 3 d. In the...... of 18-26-d-old plants and in the youngest leaves, respectively. Thus, these results demonstrate that the distribution of newly synthesized fatty acids between acyl lipid synthesis in the chloroplast and extraplastidial membranes strongly varies with leaf age, as do the proportion utilized for sterol...

  9. Analysis of nucleotide sequence of Pisum sativum chromosome-5-specific library

    Czech Academy of Sciences Publication Activity Database

    Wolko, L.; Vrána, Jan; Doležel, Jaroslav; Slomski, R.

    Poznan : Institute of Plant Genetics PAS, 2004 - (Sadowski, J.), s. 79-88 [International Workshop 'Understanding the Plant Genomeö. Poznan (PL), 02.06.2003-03.06.2003] R&D Projects: GA ČR GA521/03/0595 Grant ostatní: State Committee for Scientific Research (KBN)(PL) 5 P06A 015 19 Institutional research plan: CEZ:AV0Z5038910 Keywords : Pisum sativum * flow-sorted chromosomes * chromosome-5-specific DNA library Subject RIV: EB - Genetics ; Molecular Biology

  10. CONFIRMING LOCATION OF NITROGEN FIXING GENES ON PLASMIDS IN RHIZOBIUM ISOLATED FROM PISUM SATIVUM

    Directory of Open Access Journals (Sweden)

    Balaji Hajare and Avinash Ade1

    2012-06-01

    Full Text Available To confirm the location of the nitrogen fixing genes whether on the plasmids or on the genomic DNA the Rhizobial isolates isolated from pea (Pisum sativum were treated with acridine orange with various concentrations and fixed nitrogen was estimated from the media in which these rhizobia were grown. There was no significant difference in between the cured and non cured strains of the Rhizobium which proved that the nitrogen fixing genes are not plasmid borne but these are located on the genomic DNA.

  11. Calcium-calmodulin signalling is involved in light-induced acidification by epidermal leaf cells of pea, Pisum sativum L.

    NARCIS (Netherlands)

    Elzenga, JTM; Staal, M; Prins, HBA

    1997-01-01

    Pathways of signal transduction of red and blue light-dependent acidification by leaf epidermal cells were studied using epidermal strips of the Argenteum mutant of Pisum sativum. In these preparations the contribution of guard cells to the acidification is minimal. The hydroxypyridine nifedipine, a

  12. Boron, cobalt and molybdenum in the knottiness and production on pea (Pisum sativum L.) cv Bolero culture

    International Nuclear Information System (INIS)

    The test carried out to study the effect of Boron, Cobalt and Molybdenum on the knottiness and production of the pea (Pisum sativum L.)cv Bolero culture, in controlled conditions. The results showed that Boron didn't affect the knottiness and it increased the production, while, Cobalt and Molybdenum promoted significant increase in the knottiness and productivity. (author)

  13. Development of transgenic pea (Pisum sativum L.) lines for improved tolerance to insect pests and fungal pathogens

    Czech Academy of Sciences Publication Activity Database

    Griga, M.; Švábová, L.; Sehnal, František; Hanáček, P.; Reinöhl, V.; Horáček, J.

    České Budějovice : Biology Centre of Academy of Sciences of the Czech Republic, 2009 - (Sehnal, F.; Drobník, J.), s. 38-38 ISBN 978-80-86668-05-3 Institutional research plan: CEZ:AV0Z50070508 Keywords : Pisum sativum L. Subject RIV: GF - Plant Pathology, Vermin, Weed, Plant Protection

  14. Chromosome localization of novel satellite repeats identified in pea (Pisum sativum) by computer analysis of 454-sequencing data

    Czech Academy of Sciences Publication Activity Database

    Navrátilová, Alice; Macas, Jiří

    2007-01-01

    Roč. 15, Suppl. 2 (2007), s. 45. ISSN 0967-3849. [International Chromosome Conference /16./. 25.08.2007-29.08.2007, Amsterdam] Institutional research plan: CEZ:AV0Z50510513 Keywords : pea ( Pisum sativum ) * Chromosome localization Subject RIV: EB - Genetics ; Molecular Biology

  15. Photosynthesis and growth responses of pea Pisum sativum L. under heavy metals stress

    Institute of Scientific and Technical Information of China (English)

    Sabrine Hattab; Boutheina Dridi; Lassad Chouba; Mohamed Ben Kheder; Hamadi Bousetta

    2009-01-01

    The present work aims to study the physiological effects of cadmium (Cd) and copper (Cu) in pea (Pisum sativum).Pea plants were exposed to increasing doses of cadmium chloride (CdCl_2) and copper chloride (CuCl_2) for 20 d.The examined parameters,namely root and shoot lengths,the concentration of photosynthetic pigments and the rate of photosynthesis were affected by the treatments especially with high metals concentrations.The analysis of heavy metals accumulation shows that leaves significantly accumulate cadmium for all the tested concentrations.However,copper was significantly accumulated only with the highest tested dose.This may explain the higher inhibitory effects of cadmium on photosynthesis and growth in pea plants.These results are valuable for understanding the biological consequences of heavy metals contamination particularly in soils devoted to organic agriculture.

  16. Removal of chromium (III) and zinc(II) by using pods of pisum sativum (garden peas)

    International Nuclear Information System (INIS)

    The adsorption of Chromium(III) and Zinc(II) on ground pods of Pisum sativum (Garden peas) have been studied. The effects of adsorbent dose, pH, contact time and agitation speed on adsorption were studied. The study has revealed that pea pods have high metal removal efficiency. Cr(III) has been removed up to 80.92% and Zn(II) up to 75.11%. Adsorption equilibriums for both metals were developed, which were well described by the Langmuir and Freundlich isotherms. The maximum amounts of Cr(III) and Zn(II) adsorbed (Qmax), as evaluated by Langmuir isotherms were 1.88 mg and 1.45 mg per gram of pea pod's powder, respectively. It is anticipated that waste materials like pea pods can be used for removal of toxic metals like Cr(III) and Zn(II) from industrial effluents/waste waters. (author)

  17. Essential elements and cadmium and lead in fresh and canned peas (Pisum sativum L. )

    Energy Technology Data Exchange (ETDEWEB)

    Lopez, A.; Williams, H.L.; Cooler, F.W.

    Sixteen essential elements along with cadmium and lead were determined in fresh and canned peas (Pisum sativum L.). Samples were taken during the canning process to determine where changes in element content occurred. The concentration of each sample was compared statistically to other samples taken at different stages of the process. Canned peas contained significantly lower concentrations of calcium, copper, iron, magnesium, manganese, phosphorus, potassium, silicon, and zinc than fresh peas. As sodium chloride was added during the canning process, higher concentrations of chloride and sodium were found in the canned product. A 100g serving of drained canned peas supplied less than 11% of the RDAs or of the estimated safe and adequate daily dietary intakes except chloride and sodium, ranged from 24-86%.

  18. Identification of the 64 kilodalton chloroplast stromal phosphoprotein as phosphoglucomutase. [Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Salvucci, M.E.; Drake, R.R.; Broadbent, K.P.; Haley, B.E. (Univ. of Kentucky, Lexington (USA)); Hanson, K.R.; McHale, N.A. (Connecticut Agricultural Experiment Station, New Haven, CT (USA))

    1990-05-01

    Phosphorylation of the 64 kilodalton stromal phosphoprotein by incubation of pea (Pisum sativum) chloroplast extracts with ({gamma}-{sup 32}P)ATP decreased in the presence of Glc-6-P and Glc-1,6-P{sub 2}, but was stimulated by glucose. Two-dimensional gel electrophoresis following incubation of intact chloroplasts and stromal extracts with ({gamma}-{sup 32}P)ATP, or incubation of stromal extracts and partially purified phosphoglucomutase (EC 2.7.5.1) with ({sup 32}P)Glc-1-P showed that the identical 64 kilodalton polypeptide was labeled. A 62 kilodalton polypeptide was phosphorylated by incubation of tobacco (Nicotiana sylvestris) stromal extracts with either ({gamma}-{sup 32}P)ATP or ({sup 32}P)Glc-1-P. In contrast, an analogous polypeptide was not phosphorylated in extracts from a tobacco mutant deficient in plastid phosphoglucomutase activity. The results indicate that the 64 (or 62) kilodalton chloroplast stromal phosphoprotein is phosphoglucomutase.

  19. Crystallization and preliminary X-ray analysis of eukaryotic initiation factor 4E from Pisum sativum

    International Nuclear Information System (INIS)

    Crystals of N-terminally truncated eIF4E from pea were obtained and X-ray data were recorded in-house to a resolution of 2.2 Å. Crystals of an N-terminally truncated 20 kDa fragment of Pisum sativum eIF4E (ΔN-eIF4E) were grown by vapour diffusion. X-ray data were recorded to a resolution of 2.2 Å from a single crystal in-house. Indexing was consistent with primitive monoclinic symmetry and solvent-content estimations suggested that between four and nine copies of the eIF4E fragment were possible per crystallographic asymmetric unit. eIF4E is an essential component of the eukaryotic translation machinery and recent studies have shown that point mutations of plant eIF4Es can confer resistance to potyvirus infection

  20. Cultivar and Rhizobium Strain Effects on the Symbiotic Performance of Pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Skøt, Leif

    1983-01-01

    The symbiotic performance of four pea (Pisum sativum L.) cultivars in combination with each of four strains of Rhizobium leguminosarum was studied in growth chamber experiments in order to estimate the effects of cultivars, strains and cultivar × strain interaction on the variation in dry weight, N...... content and dry weight/N ratio. At harvest 63 days after planting, cultivars accounted for 75% of the variation in dry weight, while the Rhizobium strains accounted for 63% of the variation in N-content and 70% of the variation in dry weight/N ratio. Cultivar × strain interactions were statistically...... significant, but of minor quantitative importance, accounting for 5–15% of the total variation. Rhizobium strains also influenced the partitioning of N between reproductive and vegetative plant parts and between root and shoot biomass....

  1. Comprehensive transcriptome analysis of the highly complex Pisum sativum genome using next generation sequencing

    Directory of Open Access Journals (Sweden)

    Bräutigam Andrea

    2011-05-01

    Full Text Available Abstract Background The garden pea, Pisum sativum, is among the best-investigated legume plants and of significant agro-commercial relevance. Pisum sativum has a large and complex genome and accordingly few comprehensive genomic resources exist. Results We analyzed the pea transcriptome at the highest possible amount of accuracy by current technology. We used next generation sequencing with the Roche/454 platform and evaluated and compared a variety of approaches, including diverse tissue libraries, normalization, alternative sequencing technologies, saturation estimation and diverse assembly strategies. We generated libraries from flowers, leaves, cotyledons, epi- and hypocotyl, and etiolated and light treated etiolated seedlings, comprising a total of 450 megabases. Libraries were assembled into 324,428 unigenes in a first pass assembly. A second pass assembly reduced the amount to 81,449 unigenes but caused a significant number of chimeras. Analyses of the assemblies identified the assembly step as a major possibility for improvement. By recording frequencies of Arabidopsis orthologs hit by randomly drawn reads and fitting parameters of the saturation curve we concluded that sequencing was exhaustive. For leaf libraries we found normalization allows partial recovery of expression strength aside the desired effect of increased coverage. Based on theoretical and biological considerations we concluded that the sequence reads in the database tagged the vast majority of transcripts in the aerial tissues. A pathway representation analysis showed the merits of sampling multiple aerial tissues to increase the number of tagged genes. All results have been made available as a fully annotated database in fasta format. Conclusions We conclude that the approach taken resulted in a high quality - dataset which serves well as a first comprehensive reference set for the model legume pea. We suggest future deep sequencing transcriptome projects of species

  2. Cloning, overexpression, purification and preliminary crystallographic studies of a mitochondrial type II peroxiredoxin from Pisum sativum

    International Nuclear Information System (INIS)

    The isolation, purification, crystallization and molecular-replacement solution of mitochondrial type II peroxiredoxin from P. sativum is reported. A cDNA encoding an open reading frame of 199 amino acids corresponding to a type II peroxiredoxin from Pisum sativum with its transit peptide was isolated by RT-PCR. The 171-amino-acid mature protein (estimated molecular weight 18.6 kDa) was cloned into the pET3d vector and overexpressed in Escherichia coli. The recombinant protein was purified and crystallized by the hanging-drop vapour-diffusion technique. A full data set (98.2% completeness) was collected using a rotating-anode generator to a resolution of 2.8 Å from a single crystal flash-cooled at 100 K. X-ray data revealed that the protein crystallizes in space group P1, with unit-cell parameters a = 61.88, b = 66.40, c = 77.23 Å, α = 102.90, β = 104.40, γ = 99.07°, and molecular replacement using a theoretical model predicted from the primary structure as a search model confirmed the presence of six molecules in the unit cell as expected from the Matthews coefficient. Refinement of the structure is in progress

  3. Genetic interaction and mapping studies on the leaflet development (lld) mutant in Pisum sativum

    Indian Academy of Sciences (India)

    Sushil Kumar; Raghvendra Kumar Mishra; Arvind Kumar; Swati Chaudhary; Vishakha Sharma; Renu Kumari

    2012-12-01

    In Pisum sativum, the completely penetrant leaflet development (lld) mutation is known to sporadically abort pinnae suborgans in the unipinnate compound leaf. Here, the frequency and morphology of abortion was studied in each of the leaf suborgans in 36 genotypes and in presence of auxin and gibberellin, and their antagonists. Various lld genotypes were constructed by multifariously recombining lld with a coch homeotic stipule mutation and with af, ins, mare, mfp, tl and uni-tac leaf morphology mutations. It was observed that the suborgans at all levels of pinna subdivisions underwent lld-led abortion events at different stages of development. As in leafblades, lld aborted the pinnae in leaf-like compound coch stipules. The lld mutation interacted with mfp synergistically and with other leaf mutations additively. The rod-shaped and trumpet-shaped aborted pea leaf suborgans mimicked the phenotype of aborted leaves in HD-ZIP-III-deficient Arabidopsis thaliana mutants. Suborganwise aborted morphologies in lld gnotypes were in agreement with basipetal differentiation of leaflets and acropetal differentiation in tendrils. Altogether, the observations suggested that LLD was the master regulator of pinna development. On the basis of molecular markers found linked to lld, its locus was positioned on the linkage group III of the P. sativum genetic map.

  4. Genetic interaction and mapping studies on the leaflet development (lld) mutant in Pisum sativum.

    Science.gov (United States)

    Kumar, Sushil; Mishra, Raghvendra Kumar; Kumar, Arvind; Chaudhary, Swati; Sharma, Vishakha; Kumari, Renu

    2012-01-01

    In Pisum sativum, the completely penetrant leaflet development (lld) mutation is known to sporadically abort pinnae suborgans in the unipinnate compound leaf. Here, the frequency and morphology of abortion was studied in each of the leaf suborgans in 36 genotypes and in presence of auxin and gibberellin, and their antagonists. Various lld genotypes were constructed by multifariously recombining lld with a coch homeotic stipule mutation and with af, ins, mare, mfp, tl and uni-tac leaf morphology mutations. It was observed that the suborgans at all levels of pinna subdivisions underwent lld-led abortion events at different stages of development. As in leafblades, lld aborted the pinnae in leaf-like compound coch stipules. The lld mutation interacted with mfp synergistically and with other leaf mutations additively. The rod-shaped and trumpet-shaped aborted pea leaf suborgans mimicked the phenotype of aborted leaves in HD-ZIP-III-deficient Arabidopsis thaliana mutants. Suborganwise aborted morphologies in lld gnotypes were in agreement with basipetal differentiation of leaflets and acropetal differentiation in tendrils. Altogether, the observations suggested that LLD was the master regulator of pinna development. On the basis of molecular markers found linked to lld, its locus was positioned on the linkage group III of the P. sativum genetic map. PMID:23271018

  5. Cloning, overexpression, purification and preliminary crystallographic studies of a mitochondrial type II peroxiredoxin from Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Barranco-Medina, Sergio [Departamento de Bioquímica, Biología Molecular y Celular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18008 Granada (Spain); López-Jaramillo, Francisco Javier, E-mail: fjljara@ugr.es [Instituto de Biotecnología, Campus Fuentenueva, Universidad de Granada, E-18071 Granada (Spain); Bernier-Villamor, Laura [Departamento de Bioquímica, Biología Molecular y Celular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18008 Granada (Spain); Sevilla, Francisca [Departamento de Biología del Estrés y Patología Vegetal, Centro de Edafología y Biología Aplicada del Segura, Consejo Superior de Investigaciones Científicas, E-30080 Murcia (Spain); Lázaro, Juan-José [Departamento de Bioquímica, Biología Molecular y Celular de Plantas, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas, E-18008 Granada (Spain)

    2006-07-01

    The isolation, purification, crystallization and molecular-replacement solution of mitochondrial type II peroxiredoxin from P. sativum is reported. A cDNA encoding an open reading frame of 199 amino acids corresponding to a type II peroxiredoxin from Pisum sativum with its transit peptide was isolated by RT-PCR. The 171-amino-acid mature protein (estimated molecular weight 18.6 kDa) was cloned into the pET3d vector and overexpressed in Escherichia coli. The recombinant protein was purified and crystallized by the hanging-drop vapour-diffusion technique. A full data set (98.2% completeness) was collected using a rotating-anode generator to a resolution of 2.8 Å from a single crystal flash-cooled at 100 K. X-ray data revealed that the protein crystallizes in space group P1, with unit-cell parameters a = 61.88, b = 66.40, c = 77.23 Å, α = 102.90, β = 104.40, γ = 99.07°, and molecular replacement using a theoretical model predicted from the primary structure as a search model confirmed the presence of six molecules in the unit cell as expected from the Matthews coefficient. Refinement of the structure is in progress.

  6. Determination of the genotoxic effects of Trigonella foenum graecum L. extracts in stored Pisum sativum seeds

    Directory of Open Access Journals (Sweden)

    Fawzia, I. Mohamed

    2012-07-01

    Full Text Available This study was carried out to study the effect of Trigonella foenum graecum L extracts on mitotic, meiotic and cell cycle parameters in stored Pisum sativum seeds. The Trigonella foenum extracts induced a marked decrease in the mitotic index accompanied with considerable percentage of chromosomal aberrations. These abnormalities include stickiness, disturbed chromosomes, bridges and lagging chromosome. Cytophotometric measurements showed inhibition of cells in the Go/G1 phase at the expense of other phases of cell cycle (S-phase, G2-phase. The percentage of cells having 2C DNA content decreased gradually with increasing the concentrations, while those having 4C DNA increased. Trigonella foenum extracts not affected on PMCs. Of P. sativum plant after the seeds treated with 0.5-1% and storage for three months but, significant percentage of chromosome abnormalities observed in the PMCs of the plants treated with 2% Trigonella foenum extracts and storage for three months. Also, after storage for six months all treatments have significant effect on abnormalities of PMCs. In all the treatment, various abnormal cells were observed in mitotic and meiotic division. Aberrant cells observed according to concentration and time of storage of Trigonella foenum extracts.

  7. Palladium uptake by Pisum sativum: partitioning and effects on growth and reproduction.

    Science.gov (United States)

    Ronchini, Matteo; Cherchi, Laura; Cantamessa, Simone; Lanfranchi, Marco; Vianelli, Alberto; Gerola, Paolo; Berta, Graziella; Fumagalli, Alessandro

    2015-05-01

    Environmental palladium levels are increasing because of anthropogenic activities. The considerable mobility of the metal, due to solubilisation phenomena, and its known bioavailability may indicate interactions with higher organisms. The aim of the study was to determine the Pd uptake and distribution in the various organs of the higher plant Pisum sativum and the metal-induced effects on its growth and reproduction. P. sativum was grown in vermiculite with a modified Hoagland's solution of nutrients in the presence of Pd at concentrations ranging 0.10-25 mg/L. After 8-10 weeks in a controlled environment room, plants were harvested and dissected to isolate the roots, stems, leaves, pods and peas. The samples were analysed for Pd content using AAS and SEM-EDX. P. sativum absorbed Pd, supplied as K₂PdCl₄, beginning at seed germination and continuing throughout its life. Minimal doses (0.10-1.0 mg Pd/L) severely inhibited pea reproductive processes while showing a peculiar hormetic effect on root development. Pd concentrations ≥1 mg/L induced developmental delay, with late growth resumption, increased leaf biomass (up to 25%) and a 15-20% reduction of root mass. Unsuccessful repeated blossoming efforts led to misshapen pods and no seed production. Photosynthesis was also disrupted. The absorbed Pd (ca. 0.5 % of the supplied metal) was primarily fixed in the root, specifically in the cortex, reaching concentrations up to 200 μg/g. The metal moved through the stem (up to 1 μg/g) to the leaves (2 μg/g) and pods (0.3 μg/g). The presence of Pd in the pea fruits, together with established evidence of environmental Pd accumulation and bioavailability, suggests possible contamination of food plants and propagation in the food chain and must be the cause for concern. PMID:25639246

  8. Effect of exogenous supply of boron on nodule development in pea (pisum sativum L.)

    International Nuclear Information System (INIS)

    Exogenous supply of boron was evaluated on the seeds of Pisum sativum L. inoculated with Rhizobium leguminosarum and grown in aqua-culture. The liquid nutrition medium contained six boron concentrations (control, 1, 1.86, 2.86, 3.86, and 4.86 mg L/sup -1/ ). The results obtained from the present work showed that number of nodules, size of nodules and weight of boron treatment. Toxic effect of high concentration of boron (4.86 mg L/sup -1/ ) nodules exhibit great improvement in 2.86 mg L /sup-1/ was also recorded. There was significant reduction as compare to control in nodule weight, size and numbers. This fact becomes clear while observing the nodules growing in the boron free culture, which did not develop extensively. The comparison of the transverse sections of root-nodule area, from nutrient solutions with various boron concentrations showed that in the absence of boron, there was a considerable hypertrophy in cambial cells and a frequent disintegration of phloem and ground tissue along with xylem. The disintegration of the tissue seems to be linked with nodule bacteria. The nodular bacteria are considered to assume a parasitic habit in the absence of boron. (author)

  9. Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum Genotypes

    Directory of Open Access Journals (Sweden)

    Nikola Ristic

    2010-12-01

    Full Text Available Extractability, extractable protein compositions, technological-functional properties of pea (Pisum sativum proteins from six genotypes grown in Serbia were investigated. Also, the relationship between these characteristics was presented. Investigated genotypes showed significant differences in storage protein content, composition and extractability. The ratio of vicilin:legumin concentrations, as well as the ratio of vicilin + convicilin: Legumin concentrations were positively correlated with extractability. Our data suggest that the higher level of vicilin and/or a lower level of legumin have a positive influence on protein extractability. The emulsion activity index (EAI was strongly and positively correlated with the solubility, while no significant correlation was found between emulsion stability (ESI and solubility, nor between foaming properties and solubility. No association was evident between ESI and EAI. A moderate positive correlation between emulsion stability and foam capacity was observed. Proteins from the investigated genotypes expressed significantly different emulsifying properties and foam capacity at different pH values, whereas low foam stability was detected. It appears that genotype has considerable influence on content, composition and technological-functional properties of pea bean proteins. This fact can be very useful for food scientists in efforts to improve the quality of peas and pea protein products.

  10. De Novo Assembly of the Pea (Pisum sativum L. Nodule Transcriptome

    Directory of Open Access Journals (Sweden)

    Vladimir A. Zhukov

    2015-01-01

    Full Text Available The large size and complexity of the garden pea (Pisum sativum L. genome hamper its sequencing and the discovery of pea gene resources. Although transcriptome sequencing provides extensive information about expressed genes, some tissue-specific transcripts can only be identified from particular organs under appropriate conditions. In this study, we performed RNA sequencing of polyadenylated transcripts from young pea nodules and root tips on an Illumina GAIIx system, followed by de novo transcriptome assembly using the Trinity program. We obtained more than 58,000 and 37,000 contigs from “Nodules” and “Root Tips” assemblies, respectively. The quality of the assemblies was assessed by comparison with pea expressed sequence tags and transcriptome sequencing project data available from NCBI website. The “Nodules” assembly was compared with the “Root Tips” assembly and with pea transcriptome sequencing data from projects indicating tissue specificity. As a result, approximately 13,000 nodule-specific contigs were found and annotated by alignment to known plant protein-coding sequences and by Gene Ontology searching. Of these, 581 sequences were found to possess full CDSs and could thus be considered as novel nodule-specific transcripts of pea. The information about pea nodule-specific gene sequences can be applied for gene-based markers creation, polymorphism studies, and real-time PCR.

  11. Nutritional assessment in vitro and in vivo of raw and extruded peas (Pisum sativum L.).

    Science.gov (United States)

    Alonso, R; Grant, G; Dewey, P; Marzo, F

    2000-06-01

    The effects of extrusion cooking on the nutritional properties of Pisum sativum L. have been evaluated in vitro and in vivo. The treatment greatly elevated protein and starch digestibility in vitro. Also, the amounts of intact starch diminished while total free sugars increased. In addition, the levels of antinutritional factors, such as protease inhibitors and lectins, were greatly decreased. Concentrations of methionine and cystine were low in raw peas and were further reduced by extrusion treatment. The nutritional performance of rats fed extruded pea diets for 15 days was no better than that of rats given raw pea diet. This was due to the overriding effects of amino acid deficiencies in the diets. Weight gains by rats fed extruded pea diets supplemented with amino acids were, however, much higher than those achieved by rats fed supplemented raw pea diets. Food transformation index and protein efficiency ratio values were also greatly improved. Extrusion treatment did therefore significantly improve the nutritional quality of peas. PMID:10888538

  12. Role of LLD, a new locus for leaflet/pinna morphogenesis in Pisum sativum

    Indian Academy of Sciences (India)

    Seema Prajapati; Sushil Kumar

    2001-12-01

    Properties of a mutant at the LLD (LEAF-LET DEVELOPMENT) locus in pea Pisum sativum L. are reported in this paper. Plants homozygous for the Mendelian recessive mutation lld bear leaves in which a few to many leaflets are incompletely developed. Opposite pinnae of rachis nodes often formed fused incompletely developed leaflets. The lld mutation was observed to abort pinna development at almost all morphogenetic stages. The lld mutation demonstrated high penetrance and low expressivity. The phenotypes of lld plants in tl, tac, tl tac, tl af and tl af tac backgrounds suggested that LLD function is involved in the separation of lateral adjacent blastozones differentiated on primary, secondary and tertiary rachides and lamina development in leaflets. The aborted development of tendrils and leaflets in lld mutants was related to deficiency in vascular tissue growth. The morphological and anatomical features of the leaflets formed on a tl lld double mutant permitted a model of basipetal leaflet development. The key steps of leaflet morphogenesis include origin of the lamina by splitting of a radially symmetrical growing pinna having abaxial outer surface, opposite to the vascular cylinder, through an invaginational groove, differentiation of adaxial surface along the outer boundary of split tissue in the groove and expansion of the lamina ridges so formed into lamina spans.

  13. Purification and properties of asparaginase from the testa of immature seeds of pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Chagas Eliana P.

    2001-01-01

    Full Text Available A K+-dependent asparaginase (E.C. 3.5.1.1. was purified 1328-fold from the testas of immature pea seeds (Pisum sativum L., var. Bolero and characterized. Antibodies raised against purified asparaginase cross-reacted with the putative asparaginase band in Western blot analyses of semi-purified extracts. However, for crude extracts of pea testas, a cross-reaction was obtained with at least four protein bands, one of which was asparaginase protein. Affinity-purified antibodies to the four strongest bands of crude extracts were fairly specific for the bands from which they were purified, suggesting a mixture of specific antibodies. The Mr of asparaginase was 69,000 by Sephacryl S200 chromatography and also by mobility on native PAGE relative to BSA. There was no evidence for dissociation into subunits on SDS-PAGE, suggesting a monomeric protein of Mr 69,000. Other properties include an apparent Km of 2.4 mM, pI between 4.5 and 5, and competitive inhibition by aspartate and glycine.

  14. Effect of Pisum sativum as protein supplement on buffalo milk production

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    C. Grassi

    2010-02-01

    Full Text Available A study was carried out at an organic buffalo dairy farm in order to investigate the effect of feeding protein peas (Pisum sativum L. as an alternative protein source for buffalo cow diets. Two concentrates were formulated to contain (as fed basis either 350 g/kg of soybean cake (SC or 450 g/kg of peas (PC as the main protein sources. The two concentrates were formulated to be almost isonitrogenous (on average crude protein 240 g/kg DM. Two groups of 10 buffalo cows were used in a 100-day lactation study (from 10 days in milk onwards. Cows were blocked into two groups according to lactation number and previous milk yield and were assigned to one of two dietary treatments: control group was offered in the milking parlour 3 kg of SC, while treatment group was offered the same quantity of PC. All cows were fed a total mixed ration containing 3 kg of SC. Daily milk yield was not affected by treatment, as well as, milk fat and protein percentages, somatic cell count, urea content and fatty acid composition.

  15. Phytochrome regulation of gibberellin metabolism in shoots of dwarf Pisum sativum L

    Energy Technology Data Exchange (ETDEWEB)

    Campell, B.R.

    1986-01-01

    To study the effect of light on the recessive dwarfing allele, le, of Pisum sativum L., etiolated, paclobutrazol treated LeLe (cv. Alaska) and lele (cv. Progress) pea seedlings were transferred to different light regimes. The growth response of both genotypes to applications of GA/sub 1/, GA/sub 20/, and steviol was measured over 48 hours using position transducers. Both genotypes responded to GA/sub 1/ under red irradiation and in darkness. The LeLe plants grew in response to steviol and GA/sub 20/ under red irradiation and in darkness. The lele plants responded to steviol and GA/sub 20/ in darkness, but showed a much smaller response when red irradiated. The red effect on lele plants was reversible by far-red irradiation. (/sup 3/H)GA/sub 20/ was applied to nana pea seedlings, homozygous for le, grown under different light regimes. Radioactive metabolites were later extracted from the shoots of the treated plants. Both the free acid and conjugate pools were analyzed by reversed phase HPLC, and some radioactive metabolites were tentatively identified by comparing their retention times to those of authentic (/sup 3/H)GAs.

  16. Evidence that the mature leaves contribute auxin to the immature tissues of pea (Pisum sativum L.).

    Science.gov (United States)

    Jager, Corinne E; Symons, Gregory M; Glancy, Naomi E; Reid, James B; Ross, John J

    2007-07-01

    In plants such as the garden pea (Pisum sativum L.), it is widely thought that the auxin indole-3-acetic acid (IAA) is synthesised mainly in the immature tissues of the apical bud and then transported basipetally to other parts of the plant. Consistent with this belief are results showing that removal of the apical bud markedly reduces the IAA content in the stem. However, it has also been suggested that the mature leaves may synthesise substantial amounts of IAA, which enters the basipetal transport stream after being transported to the shoot apex in the phloem (Cambridge and Morris in Planta 99:583-588, 1996). To examine this theory, we defoliated pea plants and measured the effect on IAA content in the remaining shoot tissues. IAA levels were reduced in the internodes, and to a lesser extent in the apical bud, after defoliation, suggesting that mature leaves are indeed an important source of auxin for the shoot. Consistent with this idea, we have demonstrated that mature, fully expanded leaves are capable of de novo IAA synthesis. Furthermore, we report evidence for the presence of IAA in the phloem sap of pea. Together these results support those of Cambridge and Morris, suggesting that mature leaves are a source of the IAA in the basipetal transport stream. PMID:17308928

  17. Auxin effects on in vitro and in vivo protein phosphorylation in pea. [Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Gallagher, S.R.; Ray, P.M.

    1987-04-01

    Terminal 8mm sections from the third internode of dark grown 7 day old Pisum sativum cv Alaska seedlings were separated into membrane and soluble fractions. SDS gradient PAGE identified approximately 50 in vivo phosphorylated proteins and proved superior to 2-D SDS PAGE in terms of resolution and repeatability. Addition of indoleacetic acid (IAA), fusicoccin, or 2,4 dichlorophenoxyacetic acid to membranes resulted in no detectable change in the number or phosphorylation level of the labeled proteins during in vitro phosphorylation in the presence of submicromolar concentrations of calcium. Similar results were obtained with soluble proteins. In the absence of calcium, the level of in vitro protein phosphorylation was much less, but not auxin effects could be identified. Furthermore, treatment of the sections with IAA in vivo followed by cell fractionation and in vitro phosphorylation failed to identify auxin responsive proteins. Lastly, when sections were labeled with /sup 32/P inorganic phosphate in the presence of 17 uM IAA, no auxin specific changes were found in the level of phosphorylation or in the number of phosphorylated proteins. Auxin effects on phosphorylation are thus slight or below their detection limit.

  18. Comportement agronomique d'une collection de pois (Pisum sativum L

    Directory of Open Access Journals (Sweden)

    Bouslama, M.

    2007-01-01

    Full Text Available Agronomical Behaviour of a Pea Collection (Pisum sativum L.. This experience was achieved under greenhouse conditions. Twelve genotypes of pea were used (Asgrow, Jumbo, Lincoln, Merveille de Kelvedon, Purser, Rajai Torpe, Snajor Kosep, Korai,Wando, Rondo, local genotype, Major Kosep Korai and Surgevil. They were cultivated on peat during 5.5 months (from October to April. Some agronomical parameters were studied: resistance to diseases, (Powdery-mildew, mildew, top yellow virus, anthracnose, browning, fresh matter, number of branches/plant, number of flowers/plant, number of pods/ plant and the yield of grains /plant. Results showed that only the genotype Purser is resistant to all diseases and Surgevil is sensitive only to the Top Yellow virus. The local genotype is sensitive to three frequent diseases (Powdery-mildew, mildew and Anthracnose. With regard to vegetative growth, the highest yield of fresh matter do not contribute towards a high fertility rate. In fact, only the genotypes having a weak yield of fresh matter (Snajor Kosep Korai, Asgrow, Major Kosep Korai, Rajai Torpe and Purser have the most important rate of fertility (> 30%. Within this group, the most important yield (> 9 g/plant is a result of high: number of pods/plant (7.5 to 21.6 and of grains/pod (2.8 to 4.92. Finally, genotype Purser should be retained for farmers and programs of genetic amelioration for its resistance to diseases and agronomical performances.

  19. Study of effect of AC and DC magnetic fields on growth of Pisum sativum seeds

    Science.gov (United States)

    Bahar, Mahmood; Yasaie Mehrjardi, Yasaman; Sojoodi, Jaleh; Bayani, Hosien; Kazem Salem, Mohammad

    2013-08-01

    This paper concentrates on the effect of the AC and DC magnetic fields on plant growth. The effect of AC magnetic field with intensities of 2.25, 1.66 and 1.49 mT and DC magnetic field with intensities of 3.6, 2.41 and 2.05 mT in exposure durations of 2, 4, 6, 8, 10 and 12 min on two groups of dry and wet Pisum sativum seedlings was studied. In each experiment 10 seeds were used; the experiments were repeated three times for each group and there was a sham exposed group for comparison purposes. The light cycle was 12 h light/12 h darkness and the temperature was 25 ± 1° C. The index of growth is considered to be the root and stem elongation on the sixth day. It was observed that AC magnetic field has a positive effect on the growth in all durations and intensities. Moreover, it is highlighted that during the experiments, the mean growth of dry seedlings significantly increased by a factor of 11 in AC magnetic field with the lowest intensity of 1.49 mT (p effect on the growth of plants in comparison to DC magnetic fields.

  20. Development and Characterization of 37 Novel EST-SSR Markers in Pisum sativum (Fabaceae

    Directory of Open Access Journals (Sweden)

    Xiaofeng Zhuang

    2013-01-01

    Full Text Available Premise of the study: Simple sequence repeat markers were developed based on expressed sequence tags (EST-SSR and screened for polymorphism among 23 Pisum sativum individuals to assist development and refinement of pea linkage maps. In particular, the SSR markers were developed to assist in mapping of white mold disease resistance quantitative trait loci. Methods and Results: Primer pairs were designed for 46 SSRs identified in EST contiguous sequences assembled from a 454 pyrosequenced transcriptome of the pea cultivar, ‘LIFTER’. Thirty-seven SSR markers amplified PCR products, of which 11 (30% SSR markers produced polymorphism in 23 individuals, including parents of recombinant inbred lines, with two to four alleles. The observed and expected heterozygosities ranged from 0 to 0.43 and from 0.31 to 0.83, respectively. Conclusions: These EST-SSR markers for pea will be useful for refinement of pea linkage maps, and will likely be useful for comparative mapping of pea and as tools for marker-based pea breeding.

  1. Phytochrome regulation of gibberellin metabolism in shoots of dwarf Pisum sativum L

    International Nuclear Information System (INIS)

    To study the effect of light on the recessive dwarfing allele, le, of Pisum sativum L., etiolated, paclobutrazol treated LeLe (cv. Alaska) and lele (cv. Progress) pea seedlings were transferred to different light regimes. The growth response of both genotypes to applications of GA1, GA20, and steviol was measured over 48 hours using position transducers. Both genotypes responded to GA1 under red irradiation and in darkness. The LeLe plants grew in response to steviol and GA20 under red irradiation and in darkness. The lele plants responded to steviol and GA20 in darkness, but showed a much smaller response when red irradiated. The red effect on lele plants was reversible by far-red irradiation. [3H]GA20 was applied to nana pea seedlings, homozygous for le, grown under different light regimes. Radioactive metabolites were later extracted from the shoots of the treated plants. Both the free acid and conjugate pools were analyzed by reversed phase HPLC, and some radioactive metabolites were tentatively identified by comparing their retention times to those of authentic [3H]GAs

  2. Genetic control and identification of QTLs associated with visual quality traits of field pea (Pisum sativum L.).

    Science.gov (United States)

    Ubayasena, Lasantha; Bett, Kirstin; Tar'an, Bunyamin; Warkentin, Thomas

    2011-04-01

    Visual quality of field pea (Pisum sativum L.) is one of the most important determinants of the market value of the harvested crop. Seed coat color, seed shape, and seed dimpling are the major components of visual seed quality of field pea and are considered as important breeding objectives. The objectives of this research were to study the genetics and to identify quantitative trait loci (QTLs) associated with seed coat color, seed shape, and seed dimpling of green and yellow field peas. Two recombinant inbred line populations (RILs) consisting of 120 and 90 lines of F(5)-derived F(7) (F(5:7)) yellow pea (P. sativum 'Alfetta' × P. sativum 'CDC Bronco') and green pea (P. sativum 'Orb' × P. sativum 'CDC Striker'), respectively, were evaluated over two years at two locations in Saskatchewan, Canada. Quantitative inheritance with polygenic control and transgressive segregation were observed for all visual quality traits studied. All 90 RILs of the green pea population and 92 selected RILs from the yellow pea population were screened using AFLP and SSR markers and two linkage maps were developed. Nine QTLs controlling yellow seed lightness, 3 for yellow seed greenness, 15 for seed shape, and 9 for seed dimpling were detected. Among them, five QTLs located on LG II, LG IV, and LG VII were consistent in at least two environments. The QTLs and their associated markers will be useful tools to assist pea breeding programs attempting to pyramid positive alleles for the traits. PMID:21491970

  3. Effects of long-term reduced tillage on weed infestation of pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Andrzej Woźniak

    2014-09-01

    Full Text Available The study evaluated weed infestation of pea (Pisum sativum L. cultivated under conditions of conventional (CT, reduced (RT and herbicide tillage (HT. It demonstrated the highest weed density per m2 in plots with the herbicide (HT and reduced (RT systems and significantly lower weed infestation in plots cultivated in the conventional system (CT. In addition, more weeds occurred at the third leaf stage (13/14 in BBCH scale than at the pod development stage (73/74 BBCH of pea. The highest biomass was produced by weeds in the herbicide system (HT, a lower one – in the reduced system (RT, and the lowest one – in the conventional system (CT. The air-dry weight of weeds depended also on pea development stage. At the pod development stage (73/74 BBCH, the air-dry weight of weeds was significantly higher than at the third leaf stage (13/14 BBCH. The tillage system was also observed to influence the species composition of weeds. This trait was also affected by the period of weed infestation assessment. At the third leaf stage of pea (13/14 BBCH, there occurred 26 weed species, including 24 annual ones. The most abundant species included: Chenopodium album L., Stellaria media (L. Vill., Capsella bursa-pastoris (L. Med., Matricaria inodora L., Thlaspi arvense L., and Fallopia convolvulus (L. A. Löve. At the pod development stage (73/74 BBCH, the pea crop was colonized by 24 weed species, including 3 perennial ones. At this stage the predominant species included: Avena fatua L., Amaranthus retroflexus L., Papaver rhoeas L., Echinochloa crus-galli (L. P.B., Matricaria inodora L., and Galeopsis tetrahit L.

  4. Biochemical and physiological detection of sulfur dioxide injury to pea plants (Pisum sativum)

    Energy Technology Data Exchange (ETDEWEB)

    Jaeger, H.J.; Klein, H.

    1977-05-01

    Biochemical and physlological experiments were conducted on pea plants (Pisum sativum) continuously exposed in growth chambers to SO/sub 2/ gas for 18 days. SO/sub 2/ gas concentrations were 0.1, 0.15, and 0.25 ppM. In plants exposed to 0.1 and 0.15 ppM it was clearly demonstrated that there was a greater accumulation of inorganic sulfur, a reduced buffer capacity of the cells relative to H-ions, and a stimulation of glutamate dehydrogenase activity. The only macroscopic symptom seen was slight chlorosis of the older leaves. There was only a slight decrease in fresh and dry weights of these plants compared to the control plants whereas in the group of plants exposed to 0.25 ppM SO/sub 2/ foliage necrosis was considerable. In addition, there was a marked reduction in the fresh and dry weights of the latter plants. However, the relationship among accumulated inorganic sulfur, reduced buffer capacity, and increased glutamate dehydrogenase activity as seen for the lower SO/sub 2/ concentrations was close. Accordingly, it might be possible to use these three parameters to diagnose SO/sub 2/ injury before any significant symptoms appear. In the case of severe SO/sub 2/ injury there was a marked increase in glutamine and ammonia concentrations suggesting that these factors in addition to the above could be used in diagnosing severe SO/sub 2/ injury. There was no significant difference between plants treated with 0.1 or 0.15 ppM SO/sub 2/ and control plants in the contents of K, Ca, P, and N fractions. Therefore, these factors would not be useful in the early detection of SO/sub 2/ injury.

  5. Effect of Rhizobium inoculation of seeds and foliar fertilization on productivity of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Tadeusz Zając

    2013-07-01

    Full Text Available Pea (Pisum sativum L. is the second most important grain legume crop in the world which has a wide array of uses for human food and fodder. One of the major factors that determines the use of field pea is the yield potential of cultivars. Presently, pre-sowing inoculation of pea seeds and foliar application of microelement fertilizers are prospective solutions and may be reasonable agrotechnical options. This research was undertaken because of the potentially high productivity of the 'afila' morphotype in good wheat complex soils. The aim of the study was to determine the effect of vaccination with Rhizobium and foliar micronutrient fertilization on yield of the afila pea variety. The research was based on a two-year (2009–2010 controlled field experiment, conducted in four replicates and carried out on the experimental field of the Bayer company located in Modzurów, Silesian region. experimental field soil was Umbrisol – slightly degraded chernozem, formed from loess. Nitragina inoculant, as a source of symbiotic bacteria, was applied before sowing seeds. Green area index (GAI of the canopy, photosynthetically active radiation (PAR, and normalized difference vegetation index (NDVI were determined at characteristic growth stages. The presented results of this study on symbiotic nitrogen fixation by leguminous plants show that the combined application of Nitragina and Photrel was the best combination for productivity. Remote measurements of the pea canopy indexes indicated the formation of the optimum leaf area which effectively used photosynthetically active radiation. The use of Nitragina as a donor of effective Rhizobium for pea plants resulted in slightly higher GAI values and the optimization of PAR and NDVI. It is not recommended to use foliar fertilizers or Nitragina separately due to the slowing of pea productivity.

  6. Growth, seed development and genetic analysis in wild type and Def mutant of Pisum sativum L

    Directory of Open Access Journals (Sweden)

    Ayeh Kwadwo

    2011-11-01

    Full Text Available Abstract Background The def mutant pea (Pisum sativum L showed non-abscission of seeds from the funicule. Here we present data on seed development and growth pattern and their relationship in predicting this particular trait in wild type and mutant lines as well as the inheritance pattern of the def allele in F2 and F3 populations. Findings Pod length and seed fresh weight increase with fruit maturity and this may affect the abscission event in pea seeds. However, the seed position in either the distal and proximal ends of the pod did not show any difference. The growth factors of seed fresh weight (FW, width of funicles (WFN, seed width (SW and seed height (SH were highly correlated and their relationships were determined in both wild type and def mutant peas. The coefficient of determination R2 values for the relationship between WFN and FW, SW and SH and their various interactions were higher for the def dwarf type. Stepwise multiple regression analysis showed that variation of WFN was associated with SH and SW. Pearson's chi square analysis revealed that the inheritance and segregation of the Def locus in 3:1 ratio was significant in two F2 populations. Structural analysis of the F3 population was used to confirm the inheritance status of the Def locus in F2 heterozygote plants. Conclusions This study investigated the inheritance of the presence or absence of the Def allele, controlling the presence of an abscission zone (AZ or an abscission-less zone (ALZ forming in wild type and mutant lines respectively. The single major gene (Def controlling this phenotype was monogenic and def mutants were characterized and controlled by the homozygous recessive def allele that showed no palisade layers in the hilum region of the seed coat.

  7. Bean pod mottle virus: a new powerful tool for functional genomics studies in Pisum sativum.

    Science.gov (United States)

    Meziadi, Chouaib; Blanchet, Sophie; Richard, Manon M S; Pilet-Nayel, Marie-Laure; Geffroy, Valérie; Pflieger, Stéphanie

    2016-08-01

    Pea (Pisum sativum L.) is an important legume worldwide. The importance of pea in arable rotations and nutritional value for both human and animal consumption have fostered sustained production and different studies to improve agronomic traits of interest. Moreover, complete sequencing of the pea genome is currently underway and will lead to the identification of a large number of genes potentially associated with important agronomic traits. Because stable genetic transformation is laborious for pea, virus-induced gene silencing (VIGS) appears as a powerful alternative technology for determining the function of unknown genes. In this work, we present a rapid and efficient viral inoculation method using DNA infectious plasmids of Bean pod mottle virus (BPMV)-derived VIGS vector. Six pea genotypes with important genes controlling biotic and/or abiotic stresses were found susceptible to BPMV carrying a GFP reporter gene and showed fluorescence in both shoots and roots. In a second step, we investigated 37 additional pea genotypes and found that 30 were susceptible to BPMV and only 7 were resistant. The capacity of BPMV to induce silencing of endogenes was investigated in the most susceptible genotype using two visual reporter genes: PsPDS and PsKORRIGAN1 (PsKOR1) encoding PHYTOENE DESATURASE and a 1,4-β-D-glucanase, respectively. The features of the 'one-step' BPMV-derived VIGS vector include (i) the ease of rub-inoculation, without any need for biolistic or agro-inoculation procedures, (ii) simple cost-effective procedure and (iii) noninterference of viral symptoms with silencing. These features make BPMV the most adapted VIGS vector in pea to make low- to high-throughput VIGS studies. PMID:26896301

  8. Roles for auxin during morphogenesis of the compound leaves of pea ( Pisum sativum).

    Science.gov (United States)

    DeMason, Darleen A; Chawla, Rekha

    2004-01-01

    The goal of this study was to explore the impact of the plant growth regulator auxin on the development of compound leaves in pea. Wildtype ( WT) plantlets, as well as those of two leaf mutants, acacia ( tl) and tendrilled acacia ( uni-tac) of pea ( Pisum sativum L.), were grown on media containing the auxin-transport inhibitors 2,3,5-triiodobenzoic acid (TIBA), N-(1-naphthyl)phthalamic acid (NPA), or the auxin antagonist, p-chlorophenoxyisobutyric acid (PCIB). The resulting plantlets were carefully analyzed morphologically, by scanning electron microscopy and for Uni gene expression using quantitative reverse transcription-polymerase chain reaction. Auxin transport was measured in WT leaf parts using [(14)C]indole-3-acetic acid. Relative Uni gene expression was determined in shoot tips of a range of leaf-form mutants. Morphological abnormalities were observed for all genotypes examined. The terminal tendrils on WT plants were converted to leaflets, stubs or were aborted. The number of pinna pairs produced on leaves was reduced, with the distal forms being eliminated before the proximal ones. Some leaves were converted to simple, including tri-and bilobed, forms. These treatments phenocopy the uni-tac and unifoliata ( uni) mutants of pea. In the most extreme situations, leaf blades were completely lost leaving only a pair of stipules or scale leaves. Polar auxin transport was basipetal for all leaf parts. Uni gene expression in shoot tips was significantly reduced in 60 microM NPA and TIBA. Uni mRNA was more abundant in tl, af and af tl and reduced in the uni mutants compared to WT. These results indicate that an auxin gradient plays fundamental roles in controlling morphogenesis in the compound leaves of pea and specifically it: (i). is the driving force for leaf growth and pinna determination; (ii). is necessary for pinna initiation; and (iii). controls subsequent pinna development. PMID:12942326

  9. Long-Term Fungal Inhibition by Pisum sativum Flour Hydrolysate during Storage of Wheat Flour Bread.

    Science.gov (United States)

    Rizzello, Carlo Giuseppe; Lavecchia, Anna; Gramaglia, Valerio; Gobbetti, Marco

    2015-06-15

    In order to identify antifungal compounds from natural sources to be used as ingredients in the bakery industry, water/salt-soluble extracts (WSE) from different legume flour hydrolysates obtained by the use of a fungal protease were assayed against Penicillium roqueforti DPPMAF1. The agar diffusion assays allowed the selection of the pea (Pisum sativum) hydrolysate as the most active. As shown by the hyphal radial growth rate, the WSE had inhibitory activity towards several fungi isolated from bakeries. The MIC of the WSE was 9.0 mg/ml. Fungal inhibition was slightly affected by heating and variations in pH. The antifungal activity was attributed to three native proteins (pea defensins 1 and 2 and a nonspecific lipid transfer protein [nsLTP]) and a mixture of peptides released during hydrolysis. The three proteins have been reported previously as components of the defense system of the plant. Five peptides were purified from WSE and were identified as sequences encrypted in leginsulin A, vicilin, provicilin, and the nsLTP. To confirm antifungal activity, the peptides were chemically synthesized and tested. Freeze-dried WSE were used as ingredients in leavened baked goods. In particular, breads made by the addition of 1.6% (wt/wt) of the extract and fermented by baker's yeast or sourdough were characterized for their main chemical, structural, and sensory features, packed in polyethylene bags, stored at room temperature, and compared to controls prepared without pea hydrolysate. Artificially inoculated slices of a bread containing the WSE did not show contamination by fungi until at least 21 days of storage and behaved like the bread prepared with calcium propionate (0.3%, wt/wt). PMID:25862230

  10. Antioxidant enzymes regulate reactive oxygen species during pod elongation in Pisum sativum and Brassica chinensis.

    Science.gov (United States)

    Liu, Nan; Lin, Zhifang; Guan, Lanlan; Gaughan, Gerald; Lin, Guizhu

    2014-01-01

    Previous research has focused on the involvement of reactive oxygen species (ROS) in cell wall loosening and cell extension in plant vegetative growth, but few studies have investigated ROS functions specifically in plant reproductive organs. In this study, ROS levels and antioxidant enzyme activities were assessed in Pisum sativum and Brassica chinensis pods at five developmental stages. In juvenile pods, the high levels of O2.- and .OH indicates that they had functions in cell wall loosening and cell elongation. In later developmental stages, high levels of .OH were also related to increases in cell wall thickness in lignified tissues. Throughout pod development, most of the O2.- was detected on plasma membranes of parenchyma cells and outer epidermis cells of the mesocarp, while most of the H2O2 was detected on plasma membranes of most cells throughout the mesocarp. This suggests that these sites are presumably the locations of ROS generation. The antioxidant enzymes superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) apparently contributed to ROS accumulation in pod wall tissues. Furthermore, specifically SOD and POD were found to be associated with pod growth through the regulation of ROS generation and transformation. Throughout pod development, O2.- decreases were associated with increased SOD activity, while changes in H2O2 accumulation were associated with changes in CAT and POD activities. Additionally, high POD activity may contribute to the generation of(.)OH in the early development of pods. It is concluded that the ROS are produced in different sites of plasma membranes with the regulation of antioxidant enzymes, and that substantial ROS generation and accumulation are evident in cell elongation and cell wall loosening in pod wall cells. PMID:24503564

  11. Effect of heavy metals on growth and heavy metal content of Allium porrum L. and Pisum sativum L

    Energy Technology Data Exchange (ETDEWEB)

    Gruenhage, L.; Jaeger, H.J.

    1985-01-01

    The effects of cadmium, lead, zinc and copper, singly and in combination, on yield, heavy metal content and the mineral composition of Allium porrum L. and Pisum sativum L. have been investigated. The Cd, Pb, Zn and Cu concentrations of shoots and roots of Allium porrum increased with increasing heavy metal contamination of soil. However, no visible symptoms of heavy metal toxicity were recognized. The dry matter production was reduced as a function of heavy metal concentration and combination. The mechanisms of combinations were mostly synergistic. The correlation between pollutant contents (nmol/shoot) and yield was higher than the correlation between heavy metal concentrations of soil or shoots (ppm) and yield. Results of regression analyses showed that the inhibition of copper translocation caused by Cd, Pb and Zn was responsible for the yield depressions. The antagonism between Cd and N-deficiency showed that the level of N-supply was without negative effects on yield depressions of Pisum sativum caused by Cd. In contrast to this, the N-form played an important role in Cd-toxicity as the synergism between Cd and NH4 illustrated. K-deficiency as well as acidic nutrient solution (pH=4) diminished the root/shoot-barrier for Cd and therefore Cd-translocation from roots to shoots increased. Concerning calcium, magnesium and iron the decrease of ion uptake caused by Cd was statistically significant higher than yield depression.

  12. Evaluation of expression stability of candidate references genes among green and yellow pea cultivars (Pisum sativum L.) subjected to abiotic and biotic stress

    Science.gov (United States)

    Dry pea (Pisum sativum) is grown as human and animal feed throughout the world. Large yield losses in pea due to biotic and abiotic stresses compel an improved understanding of mechanisms of stress tolerance and genetic determinants conditioning these tolerances. The availability of stably expressed...

  13. Repetitive DNA in the pea (Pisum sativum L.) genome: comprehensive characterization using 454 sequencing and comparison to soybean and Medicago truncatula

    Czech Academy of Sciences Publication Activity Database

    Macas, Jiří; Neumann, Pavel; Navrátilová, Alice

    2007-01-01

    Roč. 8, č. 1 (2007), s. 427. ISSN 1471-2164 R&D Projects: GA AV ČR IAA500960702; GA MŠk(CZ) LC06004 Institutional research plan: CEZ:AV0Z50510513 Keywords : DNA * Pisum sativum L. Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 4.180, year: 2007

  14. Batch Scale Removal of an Organic Pollutant Amaranth Dye from Aqueous Solution using Pisum sativum Peels and Arachis hypogaea Shells as Adsorbents

    International Nuclear Information System (INIS)

    The goal of this study was to utilize low cost and environmentally friendly adsorbents for batch scale removal of Amaranth dye from aqueous medium. Peels of Pisum sativum (Pea) and Arachis hypogaea (Peanut) were utilized to investigate their dye removing capacity. The optimized adsorption conditions for Pisum sativum (P.S.P) and Arachis hypogaea (A.H.S) were: adsorbent dose; 0.6 and 0.4 g, contact time; 45 and 10 minutes, pH; 2.0 for both, agitation speed; 150 and 100 rpm and temperature; 60 and 50 degree C for P.S.P and A.H.S respectively. The adsorption data well suited to Langmuir isotherm. Maximum adsorption capacities were found to be 144.93 and 10.53 mg/g for P.S.P and A.H.S respectively. Feasibility of the process was indicated by negative values of thermodynamic parameters delta G/sup 0/ for both adsorbents. Kinetic studies indicated that adsorption of Amaranth dye from aqueous medium by Pisum sativum peels and Arachis hypogaea shells followed pseudo-seconder order kinetics. It was concluded that Pisum sativum peels are more effective adsorbent for removal of Amaranth from aqueous solution as compared to Arachis hypogaea shells. (author)

  15. Effect of pre-sowing magnetic field treatment to garden pea (pisum sativum l.) seed on germination and seedling growth

    International Nuclear Information System (INIS)

    The seeds of garden pea ( Pisum sativum L. cv. climax) were exposed to full-wave rectified sumusoidal non-uniform magnetic fields of strength 60 mT, 120 mT and 180 mT for 5, 10 and 15 min prior to sowing. The magnetically treated seeds were sown according to the protocol of International Seed Testing Association (ISTA). Magnetically treated seed showed significant increase in germination. The emergence index, final emergence index and vigor index increased by 86.43%, 13.21% and 204.60%, respectively. It was found that exposure of 5 min for magnetic field strengths of 60 mT and 180 mT significantly enhanced the germination parameters of the pea and these treatments can be used practically to accelerate the germination in garden pea. (author)

  16. The influence of rate and time of nitrate supply on nitrogen fixation and yield in pea (Pisum sativum L.)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen

    1986-01-01

    The influence of nitrate N supply on dry matter production, N content and symbiotic nitrogen fixation in soil-grown pea (Pisum sativum L.) was studied in a pot experiment by means of15N fertilizer dilution. In pea receiving no fertilizer N symbiotic nitrogen fixation, soil and seed-borne N...... contributed with 82, 13 and 5% of total plant N, respectively. The supply of low rates of nitrate fertilizer at sowing (“starter N”) increased the vegetative dry matter production, but not the seed yield significantly. Nitrogen fixation was not significantly decreased by the lower rates of nitrate but higher...... rates supplied at sowing reduced the nitrogen fixation considerably. Applying nitrate N at the flat pod growth stage increased the yield of seed dry matter and N about 30% compared to pea receiving no nitrate fertilizer. Symbiotic nitrogen fixation was reduced only about 11%, compared with unfertilized...

  17. Response of root fungi in Pisum sativum to plant and soil environmental factors

    DEFF Research Database (Denmark)

    Yu, Lingling

    , Pisum sativum was used as a model crop to study fungal community structure associated with roots under different environmental conditions. Three individual experiments were conducted in order to study root-associated fungal community structure in relation to root-internal factors in terms of plant...... analysis, analysis of variance (ANOVA) was used in the measurement of plant growth parameters and relative abundance of root-associated fungi, and principle component analysis (PCA) was used to examine the response of communities of root fungi to the plant and soil environmental factors. vi The three...... studies showed that root-associated fungal communities were highly diverse and significantly influenced by plant and soil environmental factors, and results supported the hypotheses that the relative abundance of dominant fungal groups differed between healthy and diseased plants, altered according to...

  18. Organic fertilization alters the community composition of root associated fungi in Pisum sativum

    DEFF Research Database (Denmark)

    Yu, L.; Nicolaisen, M.; Ravnskov, S.;

    2013-01-01

    Organic fertilization is well known to affect individual functional groups of root associated fungi such as arbuscular mycorrhizal (AM) fungi and root pathogens, but limited information is available on the effect of organic fertilization at the fungal community composition level. The main objective...... of the present study was to examine the response of communities of root associated fungi in Pisum sativum to Protamylasse, an organic fertilizer used in pea production. Plants were grown in pots with field soil amended with four different levels of Protamylasse. 454 pyrosequencing was employed to...... examine diversity of root associated fungi and revealed in total 164 non-singleton operational taxonomic units (OTUs). Principle component analysis (PCA) showed response of fungal community structure of the 15 most abundant OTUs to the four fertilization levels. Obligate biotrophic fungi such as the AM...

  19. Differential changes in size distribution of xyloglucan in the cell walls of gravitropically responding Pisum sativum epicotyls

    Science.gov (United States)

    Talbott, L. D.; Pickard, B. G.

    1994-01-01

    Growth-related change in the size distribution of hemicellulosic wall polymers during the gravitropic curvature response of intact pea (Pisum sativum L. cv Alaska) epicotyls was examined by gel-filtration chromatography. The gravitropic response was characterized by the appearance of curvature 20 to 30 min after horizontal placement, with 35 degrees of curvature attained by 80 min. Correlated with the onset of curvature, on the upper side of the epicotyl, there was a conspicuous transient increase in the abundance of relatively large hemicellulosic xyloglucan polymers, similar to increases previously found under conditions where diminished wall extensibility was expected. On the lower side there was a moderate, slower, and longer-term increase in abundance of small xyloglucan, similar to changes previously found in connection with auxin-stimulated growth responses. Both shifts occurred primarily in the epidermis. They appear to represent two coordinated physiological mechanisms contributing to differential growth.

  20. Callose deposition during gravitropism of Zea mays and Pisum sativum and its inhibition by 2-deoxy-D-glucose

    Science.gov (United States)

    Jaffe, M. J.; Leopold, A. C.

    1984-01-01

    In etiolated corn (Zea mays L.) and etiolated pea (Pisum sativum L.) seedlings, a gravitropic stimulation induces the deposition of callose. In the corn coleoptiles this occurs within 5 min of gravity stimulation, and prior to the beginning of curvature. Both gravitropic curvature and callose deposition reach their maxima by 12 h. Within the first 2 h more callose is deposited on the upper (concave) side, but after 2-3 h, this deposition pattern is reversed. An inhibitor of protein glycosylation, 2-deoxy-D-glucose (DDG), inhibits callose production and considerably retards gravitropic bending in both species of plants. Mannose can relieve the inhibition of gravitropic bending by DDG. The pea mutant "Ageotropum", which does not respond to gravity when etiolated, also fails to produce callose in response to a gravitic stimulus. These correlations indicate that callose deposition may be a biochemical component of gravitropism in plant shoots.

  1. The conformational stability and biophysical properties of the eukaryotic thioredoxins of Pisum sativum are not family-conserved.

    Directory of Open Access Journals (Sweden)

    David Aguado-Llera

    Full Text Available Thioredoxins (TRXs are ubiquitous proteins involved in redox processes. About forty genes encode TRX or TRX-related proteins in plants, grouped in different families according to their subcellular localization. For instance, the h-type TRXs are located in cytoplasm or mitochondria, whereas f-type TRXs have a plastidial origin, although both types of proteins have an eukaryotic origin as opposed to other TRXs. Herein, we study the conformational and the biophysical features of TRXh1, TRXh2 and TRXf from Pisum sativum. The modelled structures of the three proteins show the well-known TRX fold. While sharing similar pH-denaturations features, the chemical and thermal stabilities are different, being PsTRXh1 (Pisum sativum thioredoxin h1 the most stable isoform; moreover, the three proteins follow a three-state denaturation model, during the chemical-denaturations. These differences in the thermal- and chemical-denaturations result from changes, in a broad sense, of the several ASAs (accessible surface areas of the proteins. Thus, although a strong relationship can be found between the primary amino acid sequence and the structure among TRXs, that between the residue sequence and the conformational stability and biophysical properties is not. We discuss how these differences in the biophysical properties of TRXs determine their unique functions in pea, and we show how residues involved in the biophysical features described (pH-titrations, dimerizations and chemical-denaturations belong to regions involved in interaction with other proteins. Our results suggest that the sequence demands of protein-protein function are relatively rigid, with different protein-binding pockets (some in common for each of the three proteins, but the demands of structure and conformational stability per se (as long as there is a maintained core, are less so.

  2. Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content

    Institute of Scientific and Technical Information of China (English)

    Sajjad; Ahmad; Simerjeet; Kaur; Neil; Dylan; Lamb-Palmer; Mark; Lefsrud; Jaswinder; Singh

    2015-01-01

    Field pea(Pisum sativum L.) is an important protein-rich pulse crop produced globally. Increasing the lipid content of Pisum seeds through conventional and contemporary molecular breeding tools may bring added value to the crop. However, knowledge about genetic diversity and lipid content in field pea is limited. An understanding of genetic diversity and population structure in diverse germplasm is important and a prerequisite for genetic dissection of complex characteristics and marker-trait associations. Fifty polymorphic microsatellite markers detecting a total of 207 alleles were used to obtain information on genetic diversity, population structure and marker-trait associations. Cluster analysis was performed using UPGMA to construct a dendrogram from a pairwise similarity matrix. Pea genotypes were divided into five major clusters. A model-based population structure analysis divided the pea accessions into four groups. Percentage lipid content in 35 diverse pea accessions was used to find potential associations with the SSR markers. Markers AD73, D21, and AA5 were significantly associated with lipid content using a mixed linear model(MLM) taking population structure(Q) and relative kinship(K) into account. The results of this preliminary study suggested that the population could be used for marker-trait association mapping studies.

  3. Genetic diversity and population structure of Pisum sativum accessions for marker-trait association of lipid content

    Directory of Open Access Journals (Sweden)

    Sajjad Ahmad

    2015-06-01

    Full Text Available Field pea (Pisum sativum L. is an important protein-rich pulse crop produced globally. Increasing the lipid content of Pisum seeds through conventional and contemporary molecular breeding tools may bring added value to the crop. However, knowledge about genetic diversity and lipid content in field pea is limited. An understanding of genetic diversity and population structure in diverse germplasm is important and a prerequisite for genetic dissection of complex characteristics and marker-trait associations. Fifty polymorphic microsatellite markers detecting a total of 207 alleles were used to obtain information on genetic diversity, population structure and marker-trait associations. Cluster analysis was performed using UPGMA to construct a dendrogram from a pairwise similarity matrix. Pea genotypes were divided into five major clusters. A model-based population structure analysis divided the pea accessions into four groups. Percentage lipid content in 35 diverse pea accessions was used to find potential associations with the SSR markers. Markers AD73, D21, and AA5 were significantly associated with lipid content using a mixed linear model (MLM taking population structure (Q and relative kinship (K into account. The results of this preliminary study suggested that the population could be used for marker-trait association mapping studies.

  4. Isoenzymes of superoxide dismutase in nodules of Phaseolus vulgaris L. , Pisum sativum L. , and Vigna unguiculata (L. ) Walp

    Energy Technology Data Exchange (ETDEWEB)

    Becana, M.; Paris, F.J.; Sandalio, L.M.; Del Rio, L.A. (IRNA, Salamanca (Spain) Unidad de Bioquimica Vegetal, Granada (Spain))

    1989-08-01

    The activity and isozymic composition of superoxide dismutase were determined in nodules of Phaseolus vulgaris L., Pisum sativum L., and Vigna unguiculata (L.) Walp. A Mn-SOD was present in Rhizobium and two in Bradyrhizobium and bacteroids. Nodule mitochondria from all three legume species had a single Mn-SOD with similar relative mobility, whereas the cytosol contained several CuZn-SODs: two in Phaseolus and Pisum, and four in Vigna. In the cytoplasm of V. unguiculata nodules, a Fe-containing SOD was also present, with an electrophoretic mobility between those of CuZn- and Mn-SODs, and an estimated molecular weight of 57,000. Total SOD activity of the soluble fraction of host cells, expressed on a nodule fresh weight basis, exceeded markedly that of bacteroids. Likewise, specific SOD activities of free-living bacteria were superior or equal to those of their symbiotic forms. Soluble extracts of bacteria and bacteroids did not show peroxidase activity, but the nodule cell cytoplasm contained diverse peroxidase isozymes which were readily distinguishable from leghemoglobin components by electrophoresis. Data indicated that peroxidases and leghemoglobins did not significantly interfere with SOD localization on gels. Treatment with chloroform-ethanol scarcely affected the isozymic pattern of SODs and peroxidases, and had limited success in the removal of leghemoglobin.

  5. The same allele of translation initiation factor 4E mediates resistance against two Potyvirus spp. in Pisum sativum.

    Science.gov (United States)

    Bruun-Rasmussen, M; Møller, I S; Tulinius, G; Hansen, J K R; Lund, O S; Johansen, I E

    2007-09-01

    Pathogenicity of two sequenced isolates of Bean yellow mosaic virus (BYMV) was established on genotypes of Pisum sativum L. reported to carry resistance genes to BYMV and other potyviruses. Resistance to the white lupin strain of BYMV (BYMV-W) is inherited as a recessive gene named wlv that maps to linkage group VI together with other Potyvirus resistances. One of these, sbm1, confers resistance to strains of Pea seedborne mosaic virus and previously has been identified as a mutant allele of the eukaryotic translation initiation factor 4E gene (eIF4E). Sequence comparison of eIF4E from BYMV-W-susceptible and -resistant P. sativum genotypes revealed a polymorphism correlating with the resistance profile. Expression of eIF4E from susceptible plants in resistant plants facilitated BYMV-W infection in inoculated leaves. When cDNA of BYMV-W was agroinoculated, resistance mediated by the wlv gene frequently was overcome, and virus from these plants had a codon change causing an Arg to His change at position 116 of the predicted viral genome-linked protein (VPg). Accordingly, plants carrying the wlv resistance gene were infected upon inoculation with BYMV-W derived from cDNA with a His codon at position 116 of the VPg coding region. These results suggested that VPg determined pathogenicity on plants carrying the wlv resistance gene and that wlv corresponded to the sbm1 allele of eIF4E. PMID:17849710

  6. Recessive resistance in Pisum sativum and potyvirus pathotype resolved in a gene-for-cistron correspondence between host and virus.

    Science.gov (United States)

    Johansen, I E; Lund, O S; Hjulsager, C K; Laursen, J

    2001-07-01

    Pea seed-borne mosaic potyvirus (PSbMV) isolates are divided into pathotypes P-1, P-2, and P-4 according to their infection profile on a panel of Pisum sativum lines. P. sativum PI 269818 is resistant to P-1 and P-2 isolates and is susceptible to P-4 isolates. Resistance to P-1 is inherited as a single recessive gene, denoted sbm-1, and the pathogenicity determinant has previously been mapped to the virus-coded protein VPg. In the cultivar Bonneville, a second recessive gene, sbm-2, confers specific resistance to P-2. By exchanging cistrons between a P-2 and a P-4 isolate, the P3-6k1 cistron was identified as the PSbMV host-specific pathogenicity determinant on Bonneville. Exchange of P3-6k1 did not affect infection on PI 269818, and infection of Bonneville was not altered by substitution of the VPg cistron, indicating that P3-6k1 and VPg are independent determinants of pathotype-specific infectivity. On PI 269818 the pathogenicity determinant of both P-1 and P-2 mapped to the N terminus of VPg. This suggests that VPg from the P-1 and P-2 isolates are functionally similar on this host and that resistance to P-1 and P-2 in PI 269818 may operate by the same mechanism. Identification of VPg-sbm-1 and P3-6k1-sbm-2 as independent pairs of genetic interactors between PSbMV and P. sativum provides a simple explanation of the three known pathotypes of PSbMV. Furthermore, analysis of beta-glucuronidase-tagged P-2 virus indicated that sbm-2 resistance affected an early step in infection, implying that the P3-6k1 region plays a critical role in potyvirus replication or cell-to-cell movement. PMID:11413328

  7. Phenology of pea crop (Pisum sativum L. var. Santa Isabel) in the Bogotá plateau at open field and under plastic cover

    International Nuclear Information System (INIS)

    The assessment of environment effects on plant development is important to identify suitable zones and schedule crop production. In this research, plant development of pea (Pisum sativum L. var. Santa Isabel) was evaluated under Bogotá flat highland, Colombia, environmental conditions (2640 m over sea level, 14°C, 80% R.H., rainfall of 800 mm/year). Two experiments were done under plastic cover

  8. A novel lipid transfer protein from the pea Pisum sativum: isolation, recombinant expression, solution structure, antifungal activity, lipid binding, and allergenic properties

    OpenAIRE

    Bogdanov, Ivan V.; Shenkarev, Zakhar O.; Finkina, Ekaterina I.; Melnikova, Daria N.; Rumynskiy, Eugene I.; Arseniev, Alexander S.; Ovchinnikova, Tatiana V.

    2016-01-01

    Background Plant lipid transfer proteins (LTPs) assemble a family of small (7–9 kDa) ubiquitous cationic proteins with an ability to bind and transport lipids as well as participate in various physiological processes including defense against phytopathogens. They also form one of the most clinically relevant classes of plant allergens. Nothing is known to date about correlation between lipid-binding and IgE-binding properties of LTPs. The garden pea Pisum sativum is widely consumed crop and i...

  9. Effect of Low-Temperature Plasma on the Structure of Seeds, Growth and Metabolism of Endogenous Phytohormones in Pea (Pisum sativum L.)

    OpenAIRE

    Stolárik, T.; Henselová, M.; Martinka, M; Novák, O.; Záhoranová, A.; Černák, M.

    2015-01-01

    The objective of this study was to determine the influence of low-temperature plasma (LTP) on seed surface modification, water uptake by seeds, seed germination and vigor of seedlings, as well as changes in the content of endogenous hormones in pea, (Pisum sativum L. var. Prophet). The study's authors used diffuse coplanar surface barrier discharge as the source of LTP in various duration times of treatment (from 60 to 600 s). The SEM analysis showed that LTP induced significant changes on th...

  10. Studies on the Control of Ascochyta Blight in Field Peas (Pisum sativum L.) Caused by Ascochyta pinodes in Zhejiang Province, China

    OpenAIRE

    Liu, Na; Xu, Shengchun; Yao, Xiefeng; Zhang, Guwen; Mao, Weihua; Hu, Qizan; Feng, Zhijuan; Gong, Yaming

    2016-01-01

    Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.)-growing regions, and it causes significant losses in grain yield. To understand the composition of fungi associated with this disease in Zhejiang Province, China, a total of 65 single-pycnidiospore fungal isolates were obtained from diseased pea samples collected from 5 locations in this region. Thes...

  11. Effect of exogenous flavonoids on nodulation of pea (Pisum sativum L.)

    Czech Academy of Sciences Publication Activity Database

    Novák, Karel; Chovanec, Pavel; Škrdleta, Vladimír; Kropáčová, M.; Lisá, Ludmila; Němcová, M.

    2002-01-01

    Roč. 53, č. 375 (2002), s. 1735-1745. ISSN 0022-0957 R&D Projects: GA ČR GA521/00/0937 Institutional research plan: CEZ:AV0Z5020903 Keywords : flavonoids * nod gene * pisum Subject RIV: EE - Microbiology, Virology Impact factor: 2.852, year: 2002

  12. The role of phosphorus in nitrogen fixation by young pea plants (Pisum sativum)

    DEFF Research Database (Denmark)

    Jakobsen, Iver

    1985-01-01

    The influence of P on N2 fixation and dry matter production of young pea (P. sativum L. cv. Bodil) plants grown in a soil-sand mixture was investigated in growth cabinet experiments. Nodule dry weight, specific C2H2 reduction and P concentration in shoots responded to P addition before any growth...

  13. Rhizobium Strain Effects on Yield and Bleeding Sap Amino Compounds in Pisum sativum

    DEFF Research Database (Denmark)

    Rosendahl, Lis

    1984-01-01

    Bleeding sap composition, dry matter production and N distribution in pea (P. sativum L. cv. Bodil) grown with and without nitrate and nodulated with either R. leguminosarum strain 128c53 or strain 1044 were compared. Nitrate increased the total dry matter production of both symbioses, but...

  14. Preliminary study on biological effects of pea seeds (Pisum sativum L.) induced by 252Cf neutron source

    International Nuclear Information System (INIS)

    Background: The doses and biological effects of irradiated plants have been studied and reported widely. In the research, Co-60 gamma-ray source was more often used than the neutron source. However, fast neutron source is promising in such irradiation studies as it has many advantages, such as strong biological effect, high mutation rate, wide variation spectrum and stable mutant. Purpose: We aim to explore the method of dose calculation in pea samples. The biological effects of pea seeds (Pisum sativum L.) induced by different radioactive doses are to be investigated. Methods: The Needle Leaf Pea seeds were irradiated using 252Cf fission neutron source. The Monte Carlo simulation MCNP4C code was used to calculate the neutron absorbed doses and γ-rays (photons) absorbed doses in the samples. The biological effects of pea seeds induced by different radioactive doses were investigated. Results: The results showed that the flowering time of Ml generation peas was delayed with lower neutron absorbed doses (0.239-4.330 Gy), and the germination rate was promoted with micro-absorbed doses. The seedling branch rate of Ml generation peas was elevated by neutron radiation. The harvest of Ml generation was increased with appropriate neutron doses (0.619 Gy) irradiating peas. Conclusion: After being irradiated by low neutron doses (0.239-4.330 Gy), M1 generation peas show obvious biological effects. The research results have positive significance for the agricultural production and breeding. (authors)

  15. Extrusion of Peas (Pisum sativum L.: Effects on the Apparent Metabolisable Energy and Ileal Nutrient Digestibility of Broilers

    Directory of Open Access Journals (Sweden)

    C. L. Nalle

    2011-01-01

    Full Text Available Problem statement: The potential feeding values of grain legumes, such as peas (Pisum sativum, are limited because of the presence of anti-nutritional factors. In particular, protease inhibitors are of interest, but these can be readily destroyed by thermal treatments. In the present study, the influence of extrusion on the chemical composition and nutritive value of peas was evaluated. Approach: Two extrudates were produced by extruding the peas at two moisture levels (19 and 22% and one temperature (140°C. Four treatment diets consisting of a corn-soy basal diet and three test diets containing raw and the two extruded pea meals were formulated and assayed in digestibility and balance trials using broiler chickens. The test diets were formulated by substituting the raw and extruded pea meals for 25% (w/w of the basal diet. Ileal nutrient digestibility was calculated using titanium oxide as an indigestible indicator and the apparent metabolisable energy was determined using the classical total excreta collection method. Results: Extrusion had no effect (P>0.05 on the contents of crude protein and starch. Soluble non-starch polysaccharide contents were increased (P 0.05 on the apparent ileal protein digestibility and the apparent metabolisable energy of peas. Conclusion: Under the extrusion conditions employed in the present study, extrusion was not beneficial to improving the nutritive value of peas for broilers.

  16. Functional properties of purified vicilins from cowpea (Vigna unguiculata) and pea (Pisum sativum) and cowpea protein isolate.

    Science.gov (United States)

    Rangel, Alessandra; Domont, Gilberto B; Pedrosa, Cristiana; Ferreira, Sérgio T

    2003-09-10

    The major storage globulins (vicilins) of cowpea (Vigna unguiculata) and pea (Pisum sativum) seeds were purified by ammonium sulfate precipitation, and a semipurified cowpea protein isolate (CPI) was prepared by isoelectric precipitation. Some of the functional properties of these proteins, including solubility, foaming, and emulsifying capacities, were investigated and compared. The solubility of purified cowpea vicilin was reduced at pH 5.0, increasing markedly below and above this value. Pea vicilin exhibited poor solubility between pH 5.0 and pH 6.0, and CPI was little soluble in the pH range from 4.0 to 6.0. At neutral pH, the emulsifying activity indexes (EAI) of purified pea vicilin and CPI were 194 and 291 m(2)/g, respectively, which compare quite favorably to EAIs of 110 and 133 m(2)/g for casein and albumin, respectively. Remarkably, purified cowpea vicilin exhibited an EAI of 490 m(2)/g, indicating a very high emulsifying activity. Purified cowpea and pea vicilins exhibited lower foaming capacities and foam stablity indexes (FSI) than CPI. FSI values of 80 and 260 min were obtained for purified pea and cowpea vicilin, respectively, whereas a FSI value of 380 min was obtained for CPI. These results are discussed in terms of the possible utilization of purified vicilins or protein isolates from pea and cowpea in the food processing industry. PMID:12952435

  17. Faba bean (Vicia faba minor and pea seeds (Pisum sativum as protein sources in lactating ewes’ diets.

    Directory of Open Access Journals (Sweden)

    D. Gatta

    2010-04-01

    Full Text Available 18 Massese lactating ewes, divided into 3 homogeneous groups for parity and milk yield, were used to evaluate the replacement effects of soybean meal by Faba bean (Vicia faba minor and Pea (Pisum sativum seeds. During a 70 days trial (beginning after weaning: 30±1.5 days after lambing animals were fed three isonitrogenous and isocaloric diets. Each diet was characterised by the presence of only one protein feed. The diets consisted of alfalfa hay (1.1 kg/head/d and a decreasing amount of mixed feed (from 1.1 to 0.7 kg/head/d to fit animals’ requirements. Milk yield, milk chemical composition, animals live weight and BCS, health state and hematochemical parameters were regularly monitored. No diets palatability problems were detected. No significant differences resulted for live weight, BCS, milk yield and milk chemical composition, except for milk protein: higher for faba bean (6.54% and soybean (6.39% respect pea (5.66% diets, P<0.05. No differences resulted for blood parameters too and no clinical signs of illness were observed. Therefore faba bean and pea seeds seem to be able to replace the soybean well.

  18. Determination of cadmium and lead species and phytochelatins in pea (Pisum sativum) by HPLC-ICPMS and HPLC-ESIMSn

    International Nuclear Information System (INIS)

    Full text: Trace elements play an important role in the functioning of life on our planet. Some of them can be highly toxic, whereas others can be essential. These effects are very often related to particular form in which the element is present. Often these different chemical forms of a particular element or its compounds are referred to as 'species'. Cadmium and lead are widespread heavy metal pollutants released into the environment by human activities. The presence of Pb2+ and Cd2+ in the environment leads to a numerous disturbances in many metabolic processes in plants. Inhibition of growth is a major symptom. Hyphenated techniques, such as HPLC-ICPMS and HPLC-ESIMSn seem to be the best analytical instruments to study metal speciation in plants. In our study, we used hyphenated techniques to identify compounds engaged in Cd and Pb metabolism and to perform analysis of metal complexes induced in Pisum sativum exposed to cadmium and lead. These identified compounds might be valuable source of information to study metal accumulation mechanism for bioremediation processes. (author)

  19. Electron microscope autoradiography of 14C photosynthate distribution at the haustorium-host interface in powdery mildew of pisum sativum

    International Nuclear Information System (INIS)

    Haustorial complexes were isolated from leaves of Pisum sativum with Erysiphe pisi and exposed to 14CO2 for 2 hours. The constituents of the isolated fraction were quantified and ultrastructurally described and the distribution of 14C studied by electron microscope autoradiography and statistical treatment. Most (86%) of the isotope in the fraction was associated with haustorial complexes. Three classes of haustorial complexes were distinguished by degree of labelling and ultrastructure. Most of the haustorial complexes were termed healthy (i.e., they showed a normal ultrastructure) and were heavily labelled; necrotic complexes were unlabelled; and a class with intermediate labelling, modified extrahaustorial membrane and usually a normal haustorial cytoplasm was termed pre-necrotic. In healthy haustorial complexes the haustorial lobes and extrahaustorial membrane showed the highest grain densities and the body and extrahaustorial matrix were also significantly labelled. Comparison of the results suggest that ultrastructural modifications leading to necrosis were caused by dehydration which in turn determined reduction in photosynthate transfer. Other factors influencing transport into haustoria and the status of the extrahaustorial matrix are also discussed. U.V. fluorescence microscopy with acetamido-isothiocyanatostilbene salt was used to distinguish healthy and pre-necrotic haustorial complexes. It is recommended as a simple technique to monitor the functional quality of isolated haustorial complexes. (author)

  20. Auxin-cytokinin and auxin-gibberellin interactions during morphogenesis of the compound leaves of pea (Pisum sativum).

    Science.gov (United States)

    DeMason, Darleen A

    2005-09-01

    A number of mutations that alter the form of the compound leaf in pea (Pisum sativum) has proven useful in elucidating the role that auxin might play in pea leaf development. The goals of this study were to determine if auxin application can rescue any of the pea leaf mutants and if gibberellic acid (GA) plays a role in leaf morphogenesis in pea. A tissue culture system was used to determine the effects of various auxins, GA or a GA biosynethesis inhibitor (paclobutrazol) on leaf development. The GA mutant, nana1 (na1) was analyzed. The uni-tac mutant was rescued by auxin and GA and rescue involved both a conversion of the terminal leaflet into a tendril and an addition of a pair of lateral tendrils. This rescue required the presence of cytokinin. The auxins tested varied in their effectiveness, although methyl-IAA worked best. The terminal tendrils of wildtype plantlets grown on paclobutrazol were converted into leaflets, stubs or were aborted. The number of lateral pinna pairs produced was reduced and leaf initiation was impaired. These abnormalities resembled those caused by auxin transport inhibitors and phenocopy the uni mutants. The na1 mutant shared some morphological features with the uni mutants; including, flowering late and producing leaves with fewer lateral pinna pairs. These results show that both auxin and GA play similar and significant roles in pea leaf development. Pea leaf morphogenesis might involve auxin regulation of GA biosynthesis and GA regulation of Uni expression. PMID:15809864

  1. Remote sensing study of the influence of herbicides on the spectral reflectance of pea plant leaves (Pisum sativum L.)

    Science.gov (United States)

    Krezhova, D.; Alexieva, V.; Yanev, T.; Ivanov, S.

    Results from a remote sensing study of spectral reflectance of leaves of pea plants Pisum sativum L treated by the herbicides atrazine 2 4-D glyphosate fluridone and chlorsulfuron are reported According to the classification of the Herbicide Action Committee reflecting their mode of action they belong to different groups photosystem II bloker - C1 atrazine synthetic auxins - O 2 4-D inhibition of EPSP synthase - G glyphosate photobleaching - F1 fluridone and inhibition of acetoctate synthase - B chlorsulfuron The plants studied were grown hydroponically in a growth chamber in a nutritious medium to which every herbicide was added at three low concentrations 1 mu M 0 1 mu M and 0 01 mu M with respect to the field dose applied in the agricultural practice The spectral measurements of the leaf spectral reflectance were carried out in laboratory using a multichannel spectrometer in the visible and near infrared regions of the spectrum 480 div 810 nm Data was registered in 128 channels at a high spectral resolution of 2 6 nm halfwidth and a spatial resolution of 2 mm 2 The reflectance spectra were obtained from the leaf-reflected radiation referenced against a standard white screen To assess the changes arising in the leaf spectral reflectance under the herbicide action the developed by us approach based on discriminant analysis and other statistical methods was applied The spectral reflectance characteristics SRC were investigated in three spectral intervals 520 div 580 nm region of maximal

  2. Phenotypic characterization and inheritance of two foliar mutants in pea (Pisum Sativum L.): 'Reduced leaf size' and 'Orange leaf'

    International Nuclear Information System (INIS)

    Two foliar pea (Pisum sativum L.) mutants characterized by reduced leaf size (2/978) and orange leaf (2/1409 M) were established. Both mutants were described morphologically and their productivity potential , pollen viability and inheritance of the mutant traits were evaluated. The mutant 2/978 was identified after irradiation of dry seeds from cv Borek with 15 Gy fast neutrons and was related to the leaf mutation 'rogue'. Reciprocal crosses between mutant 2/978 and cv Borel were executed, and F1 and F2 generations were analyzed. The altered leaf trait was presented in all F1 plants suggesting a dominant character. F2 segregation data indicated that the trait was controlled by a single dominant gene. The mutant 2/1409M originated from the mutant 2/978 after irradiation with 50 Gy γ-rays. The main mutant's phenotypic characteristic was the orange-yellow coloration of leaves and plants. After of series of crosses it was established that induced chlorophyll mutation is monogenic, recessive and both mutant traits are independently inherited. Two mutants could be used as appropriate plant material for genetic and biological investigations

  3. Evidence for Phytochrome Regulation of Gibberellin A(20) 3beta-Hydroxylation in Shoots of Dwarf (lele) Pisum sativum L.

    Science.gov (United States)

    Campell, B R; Bonner, B A

    1986-12-01

    The effect of light on the dwarfing allele, le, in Pisum sativum L. was tested as the growth response to gibberellins prior to or beyond the presumed block in the gibberellin biosynthetic pathway. The response to the substrate (GA(20)), the product (GA(1)), and a nonendogenous early precursor (steviol) was compared in plants bearing the normal Le and the deficient lele genotypes in plants made low in gibberellin content genetically (nana lines) or by paclobutrazol treatment to tall (cv Alaska) and dwarf (cv Progress) peas. Both genotypes responded to GA(1) under red irradiation and in darkness. The lele plants grew in response to GA(20) and steviol in darkness but showed a much smaller response when red irradiated. The Le plants responded to GA(20) and steviol in both light and darkness. The red effects on lele plants were largely reversible by far-red irradiation. It is concluded that the deficiency in 3beta-hydroxylation of GA(20) to GA(1) in genotype lele is due to a Pfr-induced blockage in the expression of that activity. PMID:16665165

  4. Optimization of Agroinfiltration in Pisum sativum Provides a New Tool for Studying the Salivary Protein Functions in the Pea Aphid Complex.

    Science.gov (United States)

    Guy, Endrick; Boulain, Hélène; Aigu, Yoann; Le Pennec, Charlotte; Chawki, Khaoula; Morlière, Stéphanie; Schädel, Kristina; Kunert, Grit; Simon, Jean-Christophe; Sugio, Akiko

    2016-01-01

    Aphids are piercing-sucking insect pests and feed on phloem sap. During feeding, aphids inject a battery of salivary proteins into host plant. Some of these proteins function like effectors of microbial pathogens and influence the outcome of plant-aphid interactions. The pea aphid (Acyrthosiphon pisum) is the model aphid and encompasses multiple biotypes each specialized to one or a few legume species, providing an opportunity to investigate the underlying mechanisms of the compatibility between plants and aphid biotypes. We aim to identify the aphid factors that determine the compatibility with host plants, hence involved in the host plant specialization process, and hypothesize that salivary proteins are one of those factors. Agrobacterium-mediated transient gene expression is a powerful tool to perform functional analyses of effector (salivary) proteins in plants. However, the tool was not established for the legume species that A. pisum feeds on. Thus, we decided to optimize the method for legume plants to facilitate the functional analyses of A. pisum salivary proteins. We screened a range of cultivars of pea (Pisum sativum) and alfalfa (Medicago sativa). None of the M. sativa cultivars was suitable for agroinfiltration under the tested conditions; however, we established a protocol for efficient transient gene expression in two cultivars of P. sativum, ZP1109 and ZP1130, using A. tumefaciens AGL-1 strain and the pEAQ-HT-DEST1 vector. We confirmed that the genes are expressed from 3 to 10 days post-infiltration and that aphid lines of the pea adapted biotype fed and reproduced on these two cultivars while lines of alfalfa and clover biotypes did not. Thus, the pea biotype recognizes these two cultivars as typical pea plants. By using a combination of ZP1109 and an A. pisum line, we defined an agroinfiltration procedure to examine the effect of in planta expression of selected salivary proteins on A. pisum fitness and demonstrated that transient expression of

  5. The role of phosphorus in nitrogen fixation by young pea plants (Pisum sativum)

    DEFF Research Database (Denmark)

    Jakobsen, Iver

    1985-01-01

    The influence of P on N2 fixation and dry matter production of young pea (P. sativum L. cv. Bodil) plants grown in a soil-sand mixture was investigated in growth cabinet experiments. Nodule dry weight, specific C2H2 reduction and P concentration in shoots responded to P addition before any growth...... nodules. Combined N applied to plants when N2 fixation had commenced, increased shoot dry weight only at the highest P levels. The smaller plant growth at the low P levels did not result from N deficiency. The reduced nodulation and N2 fixation in P-deficient plants were apparently caused by impaired...

  6. Clasificación de 42 líneas mejoradas de arveja (pisum sativum l.) por caracteres morfológicos y comportamiento agronómico.

    OpenAIRE

    Pacheco Ch, César Andrés; Vergara Holguín, María Consuelo; Ligarreto Moreno, Gustavo Adolfo

    2011-01-01

    El estudio se realizó en la Sabana de Bogotá (Colombia), bajo condiciones de invernadero, durante dos ciclos de cultivo. En el primero se evaluaron las variables morfológicas y agronómicas, relacionadas con: componentes de rendimiento, precocidad, altura y hábito de crecimiento, cantidad de ramas, tipo de hoja; tamaño de hoja, tipo y grado de curvatura de la vaina, tamaño de pedúnculo, número de vainas por racimo, color de flor y características morfológicas del grano. En el segundo ciclo se ...

  7. Ocurrencia de tóxicos naturales en frijol colorado (phaseolus vulgaris) y arveja (pisum sativum). efecto del tiempo de almacenamiento y los tratamientos caseros.

    OpenAIRE

    Bilbao Reboredo Tania; Hampe Amador Sandra; Smith Ruth Addae; Puerta García Felicidad; Ledesma Rivero Luis

    2011-01-01

    Las leguminosas, consideradas como una de los principales alimentos para el hombre pueden contener diferentes sustancias conocidas como antinutrientes las cuales tienen cierto efecto en la nutrición humana y animal si no son removidos o inactivados adecuadamente. En Cuba existe muy poca información sobre cuales son los antinutrientes y en qué concentraciones se encuentran en dos de las leguminosas de importación de mayor consumo por nuestra población: el frijol común (Phaseolus vulgaris) y la...

  8. Rhizobium Strain Effects on Yield and Bleeding Sap Amino Compounds in Pisum sativum

    DEFF Research Database (Denmark)

    Rosendahl, Lis

    1984-01-01

    for a higher percentage of the organic solutes transporting newly assimilated N from the root system than in the association with 1044. The Rhizobium strain effect on amino compound composition of the bleeding sap may indicate an influence of the bacteroids on either the N-assimilatory enzyme system......Bleeding sap composition, dry matter production and N distribution in pea (P. sativum L. cv. Bodil) grown with and without nitrate and nodulated with either R. leguminosarum strain 128c53 or strain 1044 were compared. Nitrate increased the total dry matter production of both symbioses, but...... relative to the total N-accumulation was greater with strain 128c53 due to a higher production of nodule tissue. The root bleeding sap of the symbiosis with the greater yield (strain 1044) contained high levels of asparagine and aspartic acid. In the 128c53 symbiosis, glutamine plus homoserine accounted...

  9. Effects of moderately enhanced levels of ozone on the acyl lipid composition and dynamical properties of plasma membranes isolated from garden pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Hellgren, Lars; Sellden, G.; Sandelius, A.S.

    2001-01-01

    Plasma membranes were isolated from leaves of 16-day-old garden pea, Pisum sativum L., that had been grown in the absence or presence of 65 nl l(-1) ozone for 4 days prior to membrane isolation, Plasma membranes from ozone-fumigated plants contained significantly more acyl lipids per protein than...... water penetration and mobility at the hydrophilic-hydrophobic interface of the membrane, At 0 degreesC, the molecular mobility was slightly lower in plasma membranes from ozone-fumigated plants than in plasma membranes from control plants, possibly reflecting the increased PE/PC, campesterol...

  10. [Regulatory genes of garden pea (Pisum sativum L.) controlling the development of nitrogen-fixing nodules and arbuscular mycorrhiza: a review of basic and applied aspects

    DEFF Research Database (Denmark)

    Borisov, A Iu; Vasil'chikov, A G; Voroshilova, V A; Danilova, T N; Zhernakov, A I; Zhukov, V A; Koroleva, T A; Kuznetsova, E V; Madsen, Lene Heegaard; Mofett, M; Naumkina, T S; Nemankin, T A; Ovchinnikova, E S; Pavlova, Z B; Petrova, N E; Pinaev, A G; Radutoiu, S; Rozov, S M; Rychagova, T S; Solovov, I I; Stougaard, J; Topunov, A F; Weeden, N F; Tsyganov, V E; Shtark, O Iu; Tikhonovich, I A

    2007-01-01

    The review sums up the long experience of the authors and other researchers in studying the genetic system of garden pea (Pisum sativum L.), which controls sthe development of nitrogen-fixing symbiosis and arbuscular mycorrhiza. A justified phenotypic classification of pea mutants is presented....... Progress in identifying and cloning symbiotic genes is adequately reflected. The feasibility of using double inoculation as a means of increasing the plant productivity is demonstrated, in which the potential of a tripartite symbiotic system (pea plants-root nodule bacteria-arbuscular mycorrhiza) is...

  11. Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

    OpenAIRE

    Gianfranco Piva; Francesco Masoero; Giorgio Fusconi; Maurizio Moschini; Mauro Morlacchini; Aldo Prandini

    2010-01-01

    The 42 days trial was carried out using 140 piglets weaned at 28 days of age. The piglets were allocated according to  weight and sex to the 5 dietary treatments with 7 replicates for each treatments (4 pens x 4 castrated males and 3 pens  x 4 females). The piglets were fed according to the following experimental design: 1) control diet (CTR) with soybean  meal (SBM) 44% c.p. as protein source; 2) CRT diets with 200 g/kg of raw pea (Pisum sativum) (RP); 3) CTR diet with  2...

  12. The same allele of translation initiation factor 4E mediates resistance against two Potyvirus spp. in Pisum sativum

    DEFF Research Database (Denmark)

    Bruun-Rasmussen, M.; Møller, I.S.; Tulinius, G.;

    2007-01-01

    Pathogenicity of two sequenced isolates of Bean yellow mosaic virus (BYMV) was established on genotypes of Pisum sativum L. reported to carry resistance genes to BYMV and other potyviruses. Resistance to the white lupin strain of BYMV (BYMV-W) is inherited as a recessive gene named wlv that maps to...... linkage group VI together with other Potyvirus resistances. One of these, sbm1, confers resistance to strains of Pea seedborne mosaic virus and previously has been identified as a mutant allele of the eukaryotic translation initiation factor 4E gene (eIF4E). Sequence comparison of eIF4E from BYMV...

  13. Avances en la sistemática del género Micromonospora: estudio de cepas aisladas de la Rizosfera y Nódulos de Pisum sativum

    OpenAIRE

    Carro Garcia, Lorena

    2010-01-01

    [ES] En este trabajo se ha llevado a cabo el aislamiento de 272 cepas, 239 obtenidas a partir de nódulos fijadores de nitrógeno de plantas de Pisum sativum esterilizados en superficie y recogidos en siete localidades diferentes de Castilla y León y 33 a partir de la rizosfera de esas mismas plantas. De estas cepas se seleccionaron las 106 obtenidas en Cañizal y en Salamanca, 27 y 46 obtenidas de nódulos, y 21 y 12 obtenidas de rizosfera respectivamente, para realizar un análisis de la diversi...

  14. Metabolism of inositol(1,4,5)trisphosphate by a soluble enzyme fraction from pea (Pisum sativum) roots

    Energy Technology Data Exchange (ETDEWEB)

    Drobak, B.K.; Watkins, P.A.C.; Roberts, K. (John Innes Inst., Norwich (England)); Chattaway, J.A. (John Innes Inst., Norwich (England) Univ. of East Anglia, Norwich (England)); Dawson, A.P. (Univ. of East Anglia, Norwich (England))

    1991-02-01

    Metabolism of the putative messenger molecule D-myo-inositol(1,4,5)trisphosphate (Ins(1,4,5)P{sub 3}) in plant cells has been studied using a soluble fraction from pea (pisum sativum) roots as enzyme source and (5-{sup 32}P)Ins(1,4,5)P{sub 3} and (2-{sup 3}H)Ins(1,4,5)P{sub 3} as tracers. Ins(1,4,5)P{sub 3} was rapidly converted into both lower and higher inositol phosphates. The major dephosphorylation product was inositol (4,5) bisphosphate (Ins(4,5)P{sub 2}) whereas inositol(1,4)bisphosphate (Ins(1,4)P{sub 2}) was only present in very small quantities throughout a 15 minute incubation period. In addition to these compounds, small amounts of nine other metabolites were produced including inositol and inositol(1,4,5,X)P{sub 4}. Dephosphorylation of Ins(1,4,5)P{sub 3} to Ins(4,5)P{sub 2} was dependent on Ins(1,4,5)P{sub 3} concentration and was partially inhibited by the phosphohydrolase inhibitors 2,3-diphosphoglycerate, glucose 6-phosphate, and p-nitrophenylphosphate. Conversion of Ins(1,4,5)P{sub 3} to Ins(4,5)P{sub 2} and Ins(1,4,5,X)P{sub 4} was inhibited by 55 micromolar Ca{sup 2+}. This study demonstrates that enzymes are present in plant tissues which are capable of rapidly converting Ins(1,4,5)P{sub 3} and that pathways of inositol phosphate metabolism exist which may prove to be unique to the plant kingdom.

  15. The cadmium-tolerant pea (Pisum sativum L.) mutant SGECdt is more sensitive to mercury: assessing plant water relations.

    Science.gov (United States)

    Belimov, Andrey A; Dodd, Ian C; Safronova, Vera I; Malkov, Nikita V; Davies, William J; Tikhonovich, Igor A

    2015-04-01

    Heavy metals have multiple effects on plant growth and physiology, including perturbation of plant water status. These effects were assessed by exposing the unique Cd-tolerant and Cd-accumulating pea (Pisum sativum L.) mutant SGECd(t) and its wild-type (WT) line SGE to either cadmium (1, 4 μM CdCl2) or mercury (0.5, 1, 2 μM HgCl2) in hydroponic culture for 12 days. When exposed to Cd, SGECd(t) accumulated more Cd in roots, xylem sap, and shoot, and had considerably more biomass than WT plants. WT plants lost circa 0.2 MPa turgor when grown in 4 μM CdCl2, despite massive decreases in whole-plant transpiration rate and stomatal conductance. In contrast, root Hg accumulation was similar in both genotypes, but WT plants accumulated more Hg in leaves and had a higher stomatal conductance, and root and shoot biomass compared with SGECd(t). Shoot excision resulted in greater root-pressure induced xylem exudation of SGECd(t) in the absence of Cd or Hg and following Cd exposure, whereas the opposite response or no genotypic differences occurred following Hg exposure. Exposing plants that had not been treated with metal to 50 μM CdCl2 for 1h increased root xylem exudation of WT, whereas 50 μM HgCl2 inhibited and eliminated genotypic differences in root xylem exudation, suggesting differences between WT and SGECd(t) plants in aquaporin function. Thus, root water transport might be involved in mechanisms of increased tolerance and accumulation of Cd in the SGECd(t) mutant. However, the lack of cross-tolerance to Cd and Hg stress in the mutant indicates metal-specific mechanisms related to plant adaptation. PMID:25694548

  16. Primary and Secondary Abscission in Pisum sativum and Euphorbia pulcherrima-How Do They Compare and How Do They Differ?

    Science.gov (United States)

    Hvoslef-Eide, Anne K; Munster, Cristel M; Mathiesen, Cecilie A; Ayeh, Kwadwo O; Melby, Tone I; Rasolomanana, Paoly; Lee, YeonKyeong

    2015-01-01

    Abscission is a highly regulated and coordinated developmental process in plants. It is important to understand the processes leading up to the event, in order to better control abscission in crop plants. This has the potential to reduce yield losses in the field and increase the ornamental value of flowers and potted plants. A reliable method of abscission induction in poinsettia (Euphorbia pulcherrima) flowers has been established to study the process in a comprehensive manner. By correctly decapitating buds of the third order, abscission can be induced in 1 week. AFLP differential display (DD) was used to search for genes regulating abscission. Through validation using qRT-PCR, more information of the genes involved during induced secondary abscission have been obtained. A study using two pea (Pisum sativum) mutants in the def (Developmental funiculus) gene, which was compared with wild type peas (tall and dwarf in both cases) was performed. The def mutant results in a deformed, abscission-less zone instead of normal primary abscission at the funiculus. RNA in situ hybridization studies using gene sequences from the poinsettia differential display, resulted in six genes differentially expressed for abscission specific genes in both poinsettia and pea. Two of these genes are associated with gene up- or down-regulation during the first 2 days after decapitation in poinsettia. Present and previous results in poinsettia (biochemically and gene expressions), enables a more detailed division of the secondary abscission phases in poinsettia than what has previously been described from primary abscission in Arabidopsis. This study compares the inducible secondary abscission in poinsettia and the non-abscising mutants/wild types in pea demonstrating primary abscission zones. The results may have wide implications on the understanding of abscission, since pea and poinsettia have been separated for 94-98 million years in evolution, hence any genes or processes in common

  17. Primary and Secondary Abscission in Pisum sativum and Euphorbia pulcherrima—How Do They Compare and How Do They Differ?

    Science.gov (United States)

    Hvoslef-Eide, Anne K.; Munster, Cristel M.; Mathiesen, Cecilie A.; Ayeh, Kwadwo O.; Melby, Tone I.; Rasolomanana, Paoly; Lee, YeonKyeong

    2016-01-01

    Abscission is a highly regulated and coordinated developmental process in plants. It is important to understand the processes leading up to the event, in order to better control abscission in crop plants. This has the potential to reduce yield losses in the field and increase the ornamental value of flowers and potted plants. A reliable method of abscission induction in poinsettia (Euphorbia pulcherrima) flowers has been established to study the process in a comprehensive manner. By correctly decapitating buds of the third order, abscission can be induced in 1 week. AFLP differential display (DD) was used to search for genes regulating abscission. Through validation using qRT-PCR, more information of the genes involved during induced secondary abscission have been obtained. A study using two pea (Pisum sativum) mutants in the def (Developmental funiculus) gene, which was compared with wild type peas (tall and dwarf in both cases) was performed. The def mutant results in a deformed, abscission-less zone instead of normal primary abscission at the funiculus. RNA in situ hybridization studies using gene sequences from the poinsettia differential display, resulted in six genes differentially expressed for abscission specific genes in both poinsettia and pea. Two of these genes are associated with gene up- or down-regulation during the first 2 days after decapitation in poinsettia. Present and previous results in poinsettia (biochemically and gene expressions), enables a more detailed division of the secondary abscission phases in poinsettia than what has previously been described from primary abscission in Arabidopsis. This study compares the inducible secondary abscission in poinsettia and the non-abscising mutants/wild types in pea demonstrating primary abscission zones. The results may have wide implications on the understanding of abscission, since pea and poinsettia have been separated for 94–98 million years in evolution, hence any genes or processes in common

  18. Xyloglucan oligosaccharides promote growth and activate cellulase: Evidence for a role of cellulase in cell expansion. [Pisum sativum L

    Energy Technology Data Exchange (ETDEWEB)

    McDougall, G.J.; Fry, S.C. (Univ. of Edinburgh (England))

    1990-07-01

    Oligosaccharides produced by the action of fungal cellulase on xyloglucans promoted the elongation of etiolated pea (Pisum sativum L.) stem segments in a straight-growth bioassay designed for the determination of auxins. The oligosaccharides were most active at about 1 micromolar. We tested the relative growth-promoting activities of four HPLC-purified oligosaccharides which shared a common glucose{sub 4} {center dot} xylose{sub 3} (XG7) core. The substituted oligosaccharides XG8 (glucose{sub 4} {center dot} xylose{sub 3} {center dot} galactose) and XG9n (glucose{sub 4} {center dot} xylose{sub 3} {center dot} galactose{sub 2}) were more effective than XG7 itself and XG9 (glucose{sub 4} {center dot} xylose{sub 3} {center dot} galactose {center dot} fucose). The same oligosaccharides also promoted the degradation, assayed viscometrically, of xyloglucan by an acidic cellulase from bean (Phaseolus vulgaris L.) leaves. The oligosaccharides were highly active at 10{sup {minus}4} molar, causing up to a fourfold increase in activity, but the effect was still detectable at 1 micromolar. Those oligosaccharides (XG8 and XG9n) which best promoted growth, stimulated cellulase activity to the greatest extent. The oligosaccharides did not stimulate the action of the cellulase in an assay based on the conversion of ({sup 3}H)xyloglucan to ethanol-soluble fragments. This suggests that the oligosaccharides enhanced the midchain hydrolysis of xyloglucan molecules (which would rapidly reduce the viscosity of the solution), at the expense of cleavage near the termini (which would yield ethanol-soluble products).

  19. High-Throughput Development of SSR Markers from Pea (Pisum sativum L. Based on Next Generation Sequencing of a Purified Chinese Commercial Variety.

    Directory of Open Access Journals (Sweden)

    Tao Yang

    Full Text Available Pea (Pisum sativum L. is an important food legume globally, and is the plant species that J.G. Mendel used to lay the foundation of modern genetics. However, genomics resources of pea are limited comparing to other crop species. Application of marker assisted selection (MAS in pea breeding has lagged behind many other crops. Development of a large number of novel and reliable SSR (simple sequence repeat or microsatellite markers will help both basic and applied genomics research of this crop. The Illumina HiSeq 2500 System was used to uncover 8,899 putative SSR containing sequences, and 3,275 non-redundant primers were designed to amplify these SSRs. Among the 1,644 SSRs that were randomly selected for primer validation, 841 yielded reliable amplifications of detectable polymorphisms among 24 genotypes of cultivated pea (Pisum sativum L. and wild relatives (P. fulvum Sm. originated from diverse geographical locations. The dataset indicated that the allele number per locus ranged from 2 to 10, and that the polymorphism information content (PIC ranged from 0.08 to 0.82 with an average of 0.38. These 1,644 novel SSR markers were also tested for polymorphism between genotypes G0003973 and G0005527. Finally, 33 polymorphic SSR markers were anchored on the genetic linkage map of G0003973 × G0005527 F2 population.

  20. Das Lektin aus der Erbse Pisum sativum : Bindungsstudien, Monomer-Dimer-Gleichgewicht und Rückfaltung aus Fragmenten

    Science.gov (United States)

    Küster, Frank

    2002-11-01

    Das Lektin aus Pisum sativum, der Gartenerbse, ist Teil der Familie der Leguminosenlektine. Diese Proteine haben untereinander eine hohe Sequenzhomologie, und die Struktur ihrer Monomere, ein all-ß-Motiv, ist hoch konserviert. Dagegen gibt es innerhalb der Familie eine große Vielfalt an unterschiedlichen Quartärstrukturen, die Gegenstand kristallographischer und theoretischer Arbeiten waren. Das Erbsenlektin ist ein dimeres Leguminosenlektin mit einer Besonderheit in seiner Struktur: Nach der Faltung in der Zelle wird aus einem Loop eine kurze Aminosäuresequenz herausgeschnitten, so dass sich in jeder Untereinheit zwei unabhängige Polypeptidketten befinden. Beide Ketten sind aber stark miteinander verschränkt und bilden eine gemeinsame strukturelle Domäne. Wie alle Lektine bindet Erbsenlektin komplexe Oligosaccharide, doch sind seine physiologische Rolle und der natürliche Ligand unbekannt. In dieser Arbeit wurden Versuche zur Entwicklung eines Funktionstests für Erbsenlektin durchgeführt und seine Faltung, Stabilität und Monomer-Dimer-Gleichgewicht charakterisiert. Um die spezifische Rolle der Prozessierung für Stabilität und Faltung zu untersuchen, wurde ein unprozessiertes Konstrukt in E. coli exprimiert und mit der prozessierten Form verglichen. Beide Proteine zeigen die gleiche kinetische Stabilität gegenüber chemischer Denaturierung. Sie denaturieren extrem langsam, weil nur die isolierten Untereinheiten entfalten können und das Monomer-Dimer-Gleichgewicht bei mittleren Konzentrationen an Denaturierungsmittel auf der Seite der Dimere liegt. Durch die extrem langsame Entfaltung zeigen beide Proteine eine apparente Hysterese im Gleichgewichtsübergang, und es ist nicht möglich, die thermodynamische Stabilität zu bestimmen. Die Stabilität und die Geschwindigkeit der Assoziation und Dissoziation in die prozessierten bzw. nichtprozessierten Untereinheiten sind für beide Proteine gleich. Darüber hinaus konnte gezeigt werden, dass auch unter

  1. Rhythmical changes of a level nitric oxide (NO in roots etiolated seedlings of pea (Pisum sativum L. and influence of exogenous calcium

    Directory of Open Access Journals (Sweden)

    A.K. Glyan’ko

    2014-12-01

    Full Text Available Studied time dynamics (during 60 mines a level oxide nitric (NO in cross cuts of roots 2 – day etiolated seedlings of pea sowing (Pisum sativum L. by use of fluorescent probe DAF-2DA and a fluorescent microscope depending on action exogenous calcium (Ca2+. During an exposition of seedlings on water, solution CaCl2 are shown fluctuation in level NO in roots – his increase and decrease that testifies to the certain rhythm in generation NO. Exogenous factors (Ca2+ change time dynamics of level NO in comparison with variant “water”. Ca2+chelate EGTA removes action exogenous calcium on rhythmical change of a level NO in roots. Results are discussed in aspect of close interference of signaling systems and molecules (Ca2+, NO, Н2О2.

  2. Expression of Pisum sativum defensin 1 (Psd1 in shaking flasks and bioreactor cultivations of recombinant Pichia pastoris at different pHs

    Directory of Open Access Journals (Sweden)

    A. L. Larentis

    2004-06-01

    Full Text Available The methylotrophic yeast Pichia pastoris was used to produce the recombinant Pisum sativum defensin (rPsd1, a small peptide from pea seeds that has a high level of antifungal activity. The plasmid rPsd1/pPIC9 was integrated into the yeast genome and methanol was used to induce expression and secretion of the recombinant Psd1, at 30º C in a fed-batch mode. The effects of different pH conditions and process scale-up were evaluated using a Monod-type model where dissolved oxygen was considered the limiting substrate. Parameter estimation showed that the process could be improved by expressing rPsd1 in a 1000 mL bioreactor at pH 4. Structural and functional analyses revealed that the recombinant Psd1 is very similar to the native one.

  3. Characteristics of 36C103- influx into nitrate reductase deficient mutant E1 pisum sativum seedlings: evidence for restricted ''induction'' by nitrate compared with wild type

    International Nuclear Information System (INIS)

    The characteristics of nitrate uptake into seedlings of Pisum sativum L. cv. Rondo mutant E1 defective for nitrate reductase (NR) and of its parent variety Rondo have been investigated using 36C103- as an analogue for nitrate. The apparent Michaelis Menten constants (Km) for 36ClO3- influx measured over 10 min were similar for mutant E1 and the wild type (Wt). There was a 28% increase in 36C103- into Wt seedlings following nitrate pretreatment but this was not found when mutant seedlings were used. N starvation increased 36C103- influx into both mutant and Wt seedlings, and the rate of cycling E/I was also enhanced to a similar extent. The results are discussed in terms of current ideas on the regulation of nitrate uptake and assimilation. (author)

  4. Electrophysiological and behavioral responses of pea weevil Bruchus pisorum L. (Coleóptera: Bruchidae to volatiles collected from its host Pisum sativum L

    Directory of Open Access Journals (Sweden)

    Ricardo Ceballos

    2015-06-01

    Full Text Available The pea weevil (Bruchus pisorum L. (Coleóptera: Bruchidae is one of the most damaging pests of pea (Pisum sativum L. We investigated the role of pea volatiles on the electrophysiological and behavioral response of B. pisorum using electroantennography (EAG and olfactometry bioassays. Plant volatiles emitted at different phenological stages were collected in situ by headspace on Porapak Q traps and analyzed through gas chromatography coupled to mass spectrometry (GC-MS. Most abundant volatiles identified in all phenological stages were terpenes and green leaf volatiles. All tested volatile extracts elicited significant EAG responses in both male and female B. pisorum, with females exhibiting a greater response (1.35 mV than males (1.02 mV to pea-pod volatiles. Volatiles from each phenological stage stimulated an attractant behavioral response of both males and females B. pisorum in olfactometer bioassay. A larger attraction of B. pisorum females was observed to volatiles from pods over other phenological stages (P < 0.001. These results suggest the relative importance of volatiles cues from plant mediating host location by B. pisorum. This work showed that plant volatiles elicited electrophysiological and behavioral responses and that B. pisorum female can discern between phenological stages of P. sativum based on those chemical cues.

  5. COCHLEATA controls leaf size and secondary inflorescence architecture via negative regulation of UNIFOLIATA (LEAFY ortholog) gene in garden pea Pisum sativum

    Indian Academy of Sciences (India)

    Vishakha Sharma; Swati Chaudhary; Arvind Kumar; Sushil Kumar

    2012-12-01

    UNIFOLIATA [(UNI) or UNIFOLIATA-TENDRILLED ACACIA (UNI-TAC)] expression is known to be negatively regulated by COCHLEATA (COCH) in the differentiating stipules and flowers of Pisum sativum. In this study, additional roles of UNI and COCH in P. sativum were investigated. Comparative phenotyping revealed pleiotropic differences between COCH (UNI-TAC and uni-tac) and coch (UNI-TAC and uni-tac) genotypes of common genetic background. Secondary inflorescences were bracteole-less and bracteolated in COCH and coch genotypes, respectively. In comparison to the leaves and corresponding sub-organs and tissues produced on COCH plants, coch plants produced leaves of 1.5-fold higher biomass, 1.5-fold broader petioles and leaflets that were 1.8-fold larger in span and 1.2-fold dorso-ventrally thicker. coch leaflets possessed epidermal cells 1.3-fold larger in number and size, 1.4-fold larger spongy parenchyma cells and primary vascular bundles with 1.2-fold larger diameter . The transcript levels of UNI were at least 2-fold higher in coch leaves and secondary inflorescences than the corresponding COCH organs. It was concluded that COCH negatively regulated UNI in the differentiating leaves and secondary inflorescences and thereby controlled their sizes and/or structures. It was also surmised that COCH and UNI (LFY homolog) occur together widely in stipulate flowering plants.

  6. Characterization of a rapid, blue light-mediated change in detectable phosphorylation of a plasma membrane protein from etiolated pea (Pisum sativum L. ) seedlings

    Energy Technology Data Exchange (ETDEWEB)

    Short, T.W.; Briggs, W.R. (Stanford Univ., CA (USA))

    1990-01-01

    When crude microsomal membranes from apical stem segments of etiolated Pisum sativum L. cv Alaska are mixed in vitro with {gamma}-({sup 32}P)ATP, a phosphorylated band of apparent molecular mass 120 kilodaltons can be detected on autoradiographs of sodium dodecyl sulfate electrophoresis gels. If the stem sections are exposed to blue light immediately prior to membrane isolation, this band is not evident. Comparisons of the kinetics, tissue distribution, and dark recovery of the phosphorylation response with those published for blue light mediated phototropism or rapid growth inhibition indicate that the phosphorylation could be linked to one or both of the reactions described. However, the fluence-response relationships for the change in detectable phosphorylation match quite closely those reported for phototropism but not those for growth inhibition. Blue light has also been found to regulate the capacity for in vitro phosphorylation of a second protein. It has an apparent molecular mass of 84 kilodaltons and is localized primarily in basal stem sections.

  7. Characterization of a rapid, blue light-mediated change in detectable phosphorylation of a plasma membrane protein from etiolated pea (Pisum sativum L.) seedlings

    International Nuclear Information System (INIS)

    When crude microsomal membranes from apical stem segments of etiolated Pisum sativum L. cv Alaska are mixed in vitro with γ-[32P]ATP, a phosphorylated band of apparent molecular mass 120 kilodaltons can be detected on autoradiographs of sodium dodecyl sulfate electrophoresis gels. If the stem sections are exposed to blue light immediately prior to membrane isolation, this band is not evident. Comparisons of the kinetics, tissue distribution, and dark recovery of the phosphorylation response with those published for blue light mediated phototropism or rapid growth inhibition indicate that the phosphorylation could be linked to one or both of the reactions described. However, the fluence-response relationships for the change in detectable phosphorylation match quite closely those reported for phototropism but not those for growth inhibition. Blue light has also been found to regulate the capacity for in vitro phosphorylation of a second protein. It has an apparent molecular mass of 84 kilodaltons and is localized primarily in basal stem sections

  8. Iron absorption from experimental infant formulas based on pea (Pisum sativum)-protein isolate: the effect of phytic acid and ascorbic acid.

    Science.gov (United States)

    Davidsson, L; Dimitriou, T; Walczyk, T; Hurrell, R F

    2001-01-01

    Infant formula based on pea (Pisum sativum)-protein isolate has been suggested as an alternative to soybean formula in countries where soybean is not a native crop, or when soybean protein cannot be used due to allergic reactions or intolerances. In the present study, Fe absorption from experimental infant formulas based on pea-protein isolate was measured in healthy non-anaemic young women. The influence of phytic acid and ascorbic acid on Fe absorption was evaluated, using a stable-isotope technique based on incorporation of Fe stable-isotope labels into erythrocytes 14 d after administration. Geometric mean Fe absorption increased from 20.7 (+1 SD 41.6, -1 SD 10.3) % to 33.1 (+1 SD 58.6, -1 SD 18.7) %; (P pea-protein-based formulas. After adjusting for differences in Fe status, our data indicate that Fe absorption from dephytinised pea protein might be less inhibitory than dephytinised soybean protein as measured in a previous study (Hurrell et al. 1998). PMID:11227034

  9. The major nucleoside triphosphatase in pea (Pisum sativum L.) nuclei and in rat liver nuclei share common epitopes also present in nuclear lamins

    Science.gov (United States)

    Tong, C. G.; Dauwalder, M.; Clawson, G. A.; Hatem, C. L.; Roux, S. J.

    1993-01-01

    The major nucleoside triphosphatase (NTPase) activities in mammalian and pea (Pisum sativum L.) nuclei are associated with enzymes that are very similar both biochemically and immunochemically. The major NTPase from rat liver nuclei appears to be a 46-kD enzyme that represents the N-terminal portion of lamins A and C, two lamina proteins that apparently arise from the same gene by alternate splicing. Monoclonal antibody (MAb) G2, raised to human lamin C, both immunoprecipitates the major (47 kD) NTPase in pea nuclei and recognizes it in western blot analyses. A polyclonal antibody preparation raised to the 47-kD pea NTPase (pc480) reacts with the same lamin bands that are recognized by MAb G2 in mammalian nuclei. The pc480 antibodies also bind to the same lamin-like bands in pea nuclear envelope-matrix preparations that are recognized by G2 and three other MAbs known to bind to mammalian lamins. In immunofluorescence assays, pc480 and anti-lamin antibodies stain both cytoplasmic and nuclear antigens in plant cells, with slightly enhanced staining along the periphery of the nuclei. These results indicate that the pea and rat liver NTPases are structurally similar and that, in pea nuclei as in rat liver nuclei, the major NTPase is probably derived from a lamin precursor by proteolysis.

  10. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities.

    Science.gov (United States)

    Stanisavljević, Nemanja S; Ilić, Marija D; Matić, Ivana Z; Jovanović, Živko S; Čupić, Tihomir; Dabić, Dragana Č; Natić, Maja M; Tešić, Živoslav Lj

    2016-01-01

    To date little has been done on identification of major phenolic compounds responsible for anticancer and antioxidant properties of pea (Pisum sativum L.) seed coat extracts. In the present study, phenolic profile of the seed coat extracts from 10 differently colored European varieties has been determined using ultrahigh-performance liquid chromatography-linear trap quadrupole orbitrap mass spectrometer technique. Extracts of dark colored varieties with high total phenolic content (up to 46.56 mg GAE/g) exhibited strong antioxidant activities (measured by 2,2-diphenyl-1-picrylhydrazyl or DPPH assay, and ferric ion reducing and ferrous ion chelating capacity assays) which could be attributed to presence of gallic acid, epigallocatechin, naringenin, and apigenin. The aqueous extracts of dark colored varieties exert concentration-dependent cytotoxic effects on all tested malignant cell lines (human colon adenocarcinoma LS174, human breast carcinoma MDA-MB-453, human lung carcinoma A594, and myelogenous leukemia K562). Correlation analysis revealed that intensities of cytotoxic activity of the extracts strongly correlated with contents of epigallocatechin and luteolin. Cell cycle analysis on LS174 cells in the presence of caspase-3 inhibitor points out that extracts may activate other cell death modalities besides caspase-3-dependent apoptosis. The study provides evidence that seed coat extracts of dark colored pea varieties might be used as potential cancer-chemopreventive and complementary agents in cancer therapy. PMID:27348025

  11. Discriminant Analysis of Defective and Non-Defective Field Pea (Pisum sativum L.) into Broad Market Grades Based on Digital Image Features

    Science.gov (United States)

    McDonald, Linda S.; Panozzo, Joseph F.; Salisbury, Phillip A.; Ford, Rebecca

    2016-01-01

    Field peas (Pisum sativum L.) are generally traded based on seed appearance, which subjectively defines broad market-grades. In this study, we developed an objective Linear Discriminant Analysis (LDA) model to classify market grades of field peas based on seed colour, shape and size traits extracted from digital images. Seeds were imaged in a high-throughput system consisting of a camera and laser positioned over a conveyor belt. Six colour intensity digital images were captured (under 405, 470, 530, 590, 660 and 850nm light) for each seed, and surface height was measured at each pixel by laser. Colour, shape and size traits were compiled across all seed in each sample to determine the median trait values. Defective and non-defective seed samples were used to calibrate and validate the model. Colour components were sufficient to correctly classify all non-defective seed samples into correct market grades. Defective samples required a combination of colour, shape and size traits to achieve 87% and 77% accuracy in market grade classification of calibration and validation sample-sets respectively. Following these results, we used the same colour, shape and size traits to develop an LDA model which correctly classified over 97% of all validation samples as defective or non-defective. PMID:27176469

  12. Molecular cloning of isoflavone reductase from pea (Pisum sativum L.): evidence for a 3R-isoflavanone intermediate in (+)-pisatin biosynthesis.

    Science.gov (United States)

    Paiva, N L; Sun, Y; Dixon, R A; VanEtten, H D; Hrazdina, G

    1994-08-01

    Isoflavone reductase (IFR) reduces achiral isoflavones to chiral isoflavanones during the biosynthesis of chiral pterocarpan phytoalexins. A cDNA clone for IFR from pea (Pisum sativum) was isolated using the polymerase chain reaction and expressed in Escherichia coli. Analysis of circular dichroism (CD) spectra of the reduction product sophorol obtained using the recombinant enzyme indicated that the isoflavanone possessed the 3R stereochemistry, in contrast to previous reports indicating a 3S-isoflavanone as the product of the pea IFR. Analysis of CD spectra of sophorol produced using enzyme extracts of CuCl2-treated pea seedlings confirmed the 3R stereochemistry. Thus, the stereochemistry of the isoflavanone intermediate in (+)-pisatin biosynthesis in pea is the same as that in (-)-medicarpin biosynthesis in alfalfa, although the final pterocarpans have the opposite stereochemistry. At the amino acid level the pea IFR cDNA was 91.8 and 85.2% identical to the IFRs from alfalfa and chickpea, respectively. IFR appears to be encoded by a single gene in pea. Its transcripts are highly induced in CuCl2-treated seedlings, consistent with the appearance of IFR enzyme activity and pisatin accumulation. PMID:8037464

  13. The involvement of indole-3-acetic acid in the control of stem elongation in dark- and light-grown pea (Pisum sativum) seedlings.

    Science.gov (United States)

    Sorce, Carlo; Picciarelli, Piero; Calistri, Gianni; Lercari, Bartolomeo; Ceccarelli, Nello

    2008-01-01

    We investigated the role of auxin on stem elongation in pea (Pisum sativum L.) grown for 10d in continuous darkness or under low-irradiance blue, red, far red and white light. The third internode of treated seedlings was peeled and the tissues (epidermis and cortex+central cylinder) were separately analyzed for the concentration of free and conjugated indole-3-acetic acid (IAA). Under red, far red and white light internode elongation was linearly related with the free IAA content of all internode tissues, suggesting that phytochrome-dependent inhibition of stem growth may be mediated by a decrease of free IAA levels in pea seedlings. The correlation between IAA and internode elongation, however, did not hold for blue light-grown seedlings. The hypothesis that the growth response under low-irradiance blue light might be correlated with the lack of phytochrome B signalling and changes in gibberellin metabolism is discussed in view of current knowledge on hormonal control of stem growth. PMID:17706834

  14. Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.

    Science.gov (United States)

    Yu, Gloria Qingyu; Warkentin, Tom; Niu, Zhiyuan; Khan, Nazir A; Yu, Peiqiang

    2015-12-01

    The objectives of this study were (1) to quantify the protein inherent molecular structural features of green cotyledon (CDC Striker) and yellow cotyledon (CDC Meadow) pea (Pisum sativum L.) seeds using molecular spectroscopic technique (FT/IR-ATR); (2) measure the denaturation of protein molecular makeup in the two types of pea during dry roasting (120°C for 60 min), autoclaving (120°C for 60 min) or microwaving (for 5 min); and (3) correlate the heat-induced changes in protein molecular makeup to the corresponding changes in protein digestibility determined using modified three-step in vitro procedure. Compared with yellow-type, the green-type peas had higher (Pyellow-type, the green-type peas had lower (Pyellow (r=0.81) pea-types. However, across the pea types the correlation was not significant. Principal component and hierarchical cluster analyses on the entire spectral data from the amide region (ca. 1727-1480 cm(-1)) were able to visualize and discriminate the structural difference between pea varieties and processing treatments. This study shows that the molecular spectroscopy can be used as a rapid tool to screen the protein value of raw and heat-treated peas. PMID:26188704

  15. Alteration of gene expression in Pisum sativum tissue cultures caused by the free radical-generating agent 2,2`-azobis (2-amidinipropane) dihydrochloride

    Energy Technology Data Exchange (ETDEWEB)

    Henkow, L. [Sveriges Lantbruksuniv., Inst. foer Vaextfoeraedling, Uppsala (Sweden); Strid, Aa.; Rydstroem, J. [Goeteborgs Univ. och Chalmers Tekniska Hoegskola, Inst. foer Biokemi och Biofysik, Goeteborg (Sweden); Berglund, T.; Ohlsson, A.B. [Kungliga Tekniska Hoegskolan, Inst. foer Biokemi och biokemisk Teknologi, Stockholm (Sweden)

    1996-04-01

    Root-differentiated tissue cultures (PS-R) from Pisum sativum (cv. Greenfeast) were exposed to a 5 mM solution of the free radical-generating compound 2,2`-azobis (2-amidinopropane) dihydrochloride (AAPH). The levels of mRNA transcripts for two genes were examined: chs2, encoding a chalcone synthase isozyme, and cab, encoding the chlorophyll a/b-binding protein of the light-harvesting antenna complex. In light-grown PS-R, cab mRNA transcript levels decreased to 14% of controls after 6 h of exposure, whereas chs2 mRNA levels increased 50-fold. In dark-grown PS-R, chs2 mRNA transcripts increased by 40-fold compared with the controls. Glutathione determination inlight-grown PS-R showed no substantial difference in total glutathione (GSH{sub tot}), whereas oxidized glutathione (GSSG) increased by 66% after 12 h of exposure. However, in dark-grown PS-R a decrease in both GSH{sub tot} and GSSG after 6 h was followed by an increase of about 70%, as compared with the controls, after 12 h of exposure. In conclusion AAPH generated oxidative stress, reflected in changed glutathione levels and induced expression of the chs2 gene of the flavonoid biosynthetic pathway and also caused a decreased level of mRNA for the photosynthetic cab gene. (au) 39 refs.

  16. Genotype-environmental interaction and stability analysis of some yield components in field peas (Pisum Sativum L.)

    International Nuclear Information System (INIS)

    Genotype-environment interaction and assessment of the adaptation of the genotypes to a range of environments is presented. Some of the yield components (number of pods/plant, number of seeds/plant and seed weight/plant) were analysed by means of statistical techniques in three cultivars Auralia, Borek and Virtus and six mutant lines of field peas (Pisum sativurn L.). Differences in response to the environment were found among genotypes for the characters studied; a large proportion of these interactions was accounted for by linear regression. Using two stability parameters, regression coefficient (bi) and stability variance (erf), only one genotype cv Auralia could be considered widely adapted to seed weight/plant. Other stable genotypes were identified as suitable for poor/or favourable environmental conditions. The importance of genotype-environment interactions in breeding strategies is discussed

  17. Identificação de marcadores moleculares ligados a um gene mutado de resistência ao oídio (Erysiphe pisi Syd.) em ervilha (Pisum sativum L.)

    OpenAIRE

    Pereira, Maria da Graça Mendonça

    2006-01-01

    Este estudo teve como objectivos a obtenção de mutantes de ervilha (Pisum sativum L.) com interesse agronómico e o mapeamento genético de algumas mutações de maior relevância. Duas mutações conferindo resistência ao oídio (Erysiphe pisi Syd.) foram induzidas por tratamento das variedades Frilene e Solara com o agente mutagénico químico etilnitrosoureia. Os estudos realizados sobre o mecanismo genético da resistência apresentada pelos dois novos mutantes permitiram confirmar tra...

  18. Inoculation with Pseudomonas spp.containing ACC-deaminase partially eliminates the effects of drought stress on growth,yield,and ripening of pea (Pisum sativum L.)

    Institute of Scientific and Technical Information of China (English)

    M.ARSHAD; B.SHAHAROONA; T.MAHMOOD

    2008-01-01

    Two preselected plant growth promoting rhizobacteria (PGPR) containing 1-aminocyelopropane-1-carboxylate (ACC)deaminase (EC 4.1.99.4) were used to investigate their potential to ameliorate the effects of drought stress on growth,yield,and ripening of pea (Pisum sativum L.).Inoculated and uninoculated (control) seeds of pea cultivar 2000 were sown in pots (four seeds pot-1) and placed in a wire house.The plants were exposed to drought stress at different stages of growth (vegetative,flowering,and pod formation) by skipping the respective irrigation.Results revealed that inoculation of peas with PGPR containing ACC-deaminase significantly decreased the "drought stress imposed effects" on the growth and yield of peas.Exposure of plants to drought stress at vegetative growth stage significantly decreased shoot growth by 41% in the ease of uninoculated plants,whereas,by only 18% in the case of inoculated plants compared to nonstressed unlnoculated controlGrain yield was decreased when plants were exposed to drought stress at the flowering and pod formation stage,but inoculation resulted in better grain yield (up to 62% and 40% higher,respectively) than the respective uninoculated nonstressed control.Ripening of pods was also delayed in plants inoculated with PGPR,which may imply decreased endogenous ethylene production in inoculated plants.This premise is further supported by the observation that inoculation with PGPR reduced the intensity of classical "triple" response in etiolated pea seedlings,caused by externally applied ACC.It is very probable that the drought stress induced inhibitory effects of ethylene could be partially or completely eliminated by inoculation with PGPR containing ACC-deaminase.

  19. Effects of phosphorus fertilizer rate and Pseudomonas fluorescens strain on field pea (Pisum sativum subsp. arvense (L. Asch. growth and yield

    Directory of Open Access Journals (Sweden)

    Bahram SALEHI

    2015-11-01

    Full Text Available A field experiment was conducted at Rezvanshahr, Guilan province, Iran, to evaluate the effects of phosphorus fertilizer rate and Pseudomonas fluorescens strains on growth and yield of field pea (Pisum sativum L.. The experimental design was a randomized complete block in a factorial arrangement with three replicates. Factors were phosphorus fertilizer rates (0, 25, 50, 75, and 100 kg P2O5 ha-1 as triple superphosphate, and seed inoculation with P. florescens strains [control (non-inoculated, inoculated with strain R41, and strain R187. Analysis of variance showed that plant height, seed yield, pod number per m2, 100-seed weight, biological yield, harvest index, and leaf P concentration were significantly influenced by phosphorus fertilizer rate and P. florescens strain. At the same time, phosphorus fertilizer rate × P. fluorescens strain interaction was significant only for 100-seed weight. On the other hand, seed number per pod was significantly affected neither by phosphorus fertilizer rate nor by pseudomonas strains. Result showed that seed yield was significantly increased from 1099 ± 67 to 1898 ± 118 kg ha-1 as P2O5 application rate increased from 0 to 75 kg ha-1, and thereafter relatively remained constant. There was no significant difference in seed yield between plants raised from inoculated seeds with P. fluorescens, strain R187 (1664 ± 97 kg ha-1 and those raised from inoculated seeds with P. fluorescens, strain R41 (1669 ± 104 kg ha-1. At the same time, plants raised from inoculated seeds with P. fluorescens (both strains produced greater grain yield compared to those raised from uninoculated seeds (1370 ± 80 kg ha-1. Based on the results of this study, P2O5 application at the rate of 75 kg ha-1 and inoculation with pseudomonas bacteria are recommended for obtaining the greatest seed yield in field pea.

  20. Gas exchange and chlorophyll fluorescence of pea (Pisum sativum L.) plants in response to ambient ozone at a rural site in Egypt

    International Nuclear Information System (INIS)

    Egyptian pea cultivars (Pisum sativum L. cultivars Little Marvel, Perfection and Victory) grown in open-top chambers were exposed to either charcoal-filtered (FA) or non-filtered air (NF) for five consecutive years (2009–2013) at a rural site in northern Egypt. Net photosynthetic rates (PN), stomatal conductance (gs), intercellular CO2 (Ci) and chlorophyll fluorescence were measured. Ozone (O3) was found to be the most prevalent pollutant common at the rural site and is suspected to be involved in the alteration of the physiological parameters measured in the present investigation. PN of different cultivars were found to respond similarly; decreases of 23, 29 and 39% were observed in the cultivars Perfection, Little Marvel and Victory, respectively (averaged over the five years) due to ambient O3. The maximum impairment in PN was recorded in the cultivar Victory (46%) in 2013 when the highest O3 levels were recorded (90 nL L−1). The average stomatal conductance decreased by 20 and 18% in the cultivars Little Marvel and Perfection, respectively, while the average stomatal conductance increased on average by 27% in the cultivar Victory. A significant correlation was found between PN and Ci, indicating the importance of non-stomatal limitations of photosynthesis, especially in the cultivar Victory. The PN vs. Ci curves were fitted to a non-rectangular hyperbolic model. The actual quantum yield (ΦPSII) and photochemical quenching coefficient (qP) were significantly decreased in the leaves of plants exposed to NF air. Non-photochemical quenching (NPQ) was increased in all cultivars. Exposure to NF air caused reductions in chlorophyll (Chl a) of 19, 16 and 30% in the Little Marvel, Perfection and Victory cultivars, respectively. - Highlights: • Ozone (O3) concentrations recorded were within the ranges of phytotoxicity. • O3 has a clear influence on the physiological parameters. • O3 decreased Photosynthetic rates, chlorophyll fluorescence parameters. • The

  1. Characterization and structural analysis of wild type and a non-abscission mutant at the development funiculus (Def locus in Pisum sativum L

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    Ambrose Mike J

    2009-06-01

    Full Text Available Abstract Background In pea seeds (Pisum sativum L., the Def locus defines an abscission event where the seed separates from the funicle through the intervening hilum region at maturity. A spontaneous mutation at this locus results in the seed failing to abscise from the funicle as occurs in wild type peas. In this work, structural differences between wild type peas that developed a distinct abscission zone (AZ between the funicle and the seed coat and non-abscission def mutant were characterized. Results A clear abscission event was observed in wild type pea seeds that were associated with a distinct double palisade layers at the junction between the seed coat and funicle. Generally, mature seeds fully developed an AZ, which was not present in young wild type seeds. The AZ was formed exactly below the counter palisade layer. In contrast, the palisade layers at the junction of the seed coat and funicle were completely absent in the def mutant pea seeds and the cells in this region were seen to be extensions of surrounding parenchymatous cells. Conclusion The Def wild type developed a distinct AZ associated with palisade layer and counterpalisade layer at the junction of the seed coat and funicle while the def mutant pea seed showed non-abscission and an absence of the double palisade layers in the same region. We conclude that the presence of the double palisade layer in the hilum of the wild type pea seeds plays an important structural role in AZ formation by delimiting the specific region between the seed coat and the funicle and may play a structural role in the AZ formation and subsequent detachment of the seed from the funicle.

  2. Primary and secondary abscission in Pisum sativum and Euphorbia pulcherrima –how do they compare and how do they differ?

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    Anne Kathrine (Trine eHvoslef-Eide

    2016-01-01

    Full Text Available ABSTRACTAbscission is a highly regulated and coordinated developmental process in plants. It is important to understand the processes leading up to the event, in order to better control abscission in crop plants. This has the potential to reduce yield losses in the field and increase the ornamental value of flowers and potted plants. A reliable method of abscission induction in poinsettia (Euphorbia pulcherrima flowers has been established to study the process in a comprehensive manner. By correctly decapitating buds of the third order, abscission can be induced in one week. AFLP differential display (DD was used to search for genes regulating abscission. Through validation using qRT-PCR, more information of the genes involved during induced secondary abscission have been obtained. A study using two mutants of pea (Pisum sativum in the def (Developmental funiculus gene have been performed and compared these with wild type peas (tall and dwarf in both cases. The def mutant results in a deformed, abscission-less zone instead of normal primary abscission at the funiculus. RNA in situ hybridization studies using gene sequences from the poinsettia differential display, resulted in six genes differentially expressed for abscission specific genes in both poinsettia and pea. Two of these genes are associated with gene up- or down-regulation during the first two days after decapitation in poinsettia. Present and previous results in poinsettia (biochemically and gene expressions, enables a more detailed division of the secondary abscission phases in poinsettia than what has previously been described from primary abscission in Arabidopsis.This study compares the inducible secondary abscission in poinsettia and the non-abscising mutants/wild types in pea demonstrating primary abscission zones. The results may have wide implications on the understanding of abscission, since pea and poinsettia have been separated for 94-98 million years in evolution, hence

  3. Ultraviolet-B responses of nuclear genes encoding light-harvesting complex II proteins in pea (Pisum sativum) are altered by norflurazon- and photobleaching-induced chloroplast changes

    International Nuclear Information System (INIS)

    The role of functional and intact chloroplasts in mediating the ultraviolet-B (UV-B, 290–320 nm) regulation of two nuclear genes encoding light-harvesting complex II proteins in pea (Pisum sativum L. cv. Extra Early Alaska) was studied. Plants with chloroplasts lacking or containing carotenoids and functional photosystem II were obtained by growth under dim red light (0.2 µmol m−2 s−1) in the presence or absence of norflurazon (NF), an inhibitor of carotenoid biosynthesis. The NF-treatment resulted in an increase in AB80 (lhcb1*2) mRNA but no substantial change in Cab-8 (lhcb1*4) mRNA, indicating that the mRNA accumulations for AB80 and Cab-8 were differently correlated with the presence and absence of carotenoids. The mRNA levels for both Cab-8 and AB80 in the NF-treated plants were reduced to the same extent by partially photobleaching the chloroplasts with 3 h of higher intensity white light (W, 110 µmol m−2 s−1), suggesting that chloroplast integrity was equally important for transcript accumulation of both genes. The mRNAs of both Cab-8 and AB80 in non-NF-treated control plants were decreased by UV-B irradiation, with the level of AB80 mRNA reduced to a greater extent. The UV-B-induced mRNA reduction of both genes was inhibited by NF. The difference between the UV-B responses of the two genes was unaffected by NF, but was abolished by photobleaching the NF-treated plants prior to the UV-B irradiation. Therefore, the presence of carotenoids enhanced rather than prevented the UV-B down-regulation, and the difference in UV-B responses of the two genes may be dependent on chloroplast integrity. (author)

  4. GH3 expression and IAA-amide synthetase activity in pea (Pisum sativum L.) seedlings are regulated by light, plant hormones and auxinic herbicides.

    Science.gov (United States)

    Ostrowski, Maciej; Jakubowska, Anna

    2013-03-01

    The formation of auxin conjugates is one of the important regulatory mechanisms for modulating IAA action. Several auxin-responsive GH3 genes encode IAA-amide synthetases that are involved in the maintenance of hormonal homeostasis by conjugating excess IAA to amino acids. Recently, the data have revealed novel regulatory functions of several GH3 proteins in plant growth, organ development, fruit ripening, light signaling, abiotic stress tolerance and plant defense responses. Indole-3-acetyl-aspartate (IAA-Asp) synthetase catalyzing IAA conjugation to aspartic acid in immature seeds of pea (Pisum sativum L.) was purified and characterized during our previous investigations. In this study, we examined the effect of auxin and other plant hormones (ABA, GA, kinetin, JA, MeJA, SA), different light conditions (red, far-red, blue, white light), and auxinic herbicides (2,4-D, Dicamba, Picloram) on the expression of a putative GH3 gene and IAA-amide synthesizing activity in 10-d-old pea seedlings. Quantitative RT-PCR analysis indicated that the PsGH3-5 gene, weakly expressed in control sample, was visibly induced in response to all plant hormones, different light wavelengths and the auxinic herbicides tested. Protein A immunoprecipitation/gel blot analysis using anti-AtGH3.5 antibodies revealed a similar pattern of changes on the protein levels in response to all treatments. IAA-amide synthetase activity determined with aspartate as a substrate, not detectable in control seedlings, was positively affected by a majority of treatments. Based on these results, we suggest that PsGH3-5 may control the growth and development of pea plants in a way similar to the known GH3 genes from other plant species. PMID:23332498

  5. Studies on the control of ascochyta blight in field peas (Pisum sativum L. caused by Ascochyta pinodes in Zhejiang Province, China

    Directory of Open Access Journals (Sweden)

    Na eLiu

    2016-04-01

    Full Text Available Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.-growing regions, and it causes significant losses in grain yield. To understand the composition of fungi associated with this disease in Zhejiang Province, China, a total of 65 single-pycnidiospore fungal isolates were obtained from diseased pea samples collected from 5 locations in this region. These isolates were identified as Ascochyta pinodes by molecular techniques and their morphological and physiological characteristics. The mycelia of ZJ-1 could penetrate pea leaves across the stomas, and formed specific penetration structures and directly pierced leaves. The resistance level of 23 available pea cultivars was tested against their representative isolate A. pinodes ZJ-1 using the excised leaf-assay technique. The ZJ-1 mycelia could penetrate the leaves of all tested cultivars, and they developed typical symptoms, which suggested that all tested cultivars were susceptible to the fungus. Chemical fungicides and biological control agents were screened for management of this disease, and their efficacies were further determined. Most of the tested fungicides (11 out of 14 showed high activity towards ZJ-1 with EC50 < 5 μg/mL. Moreover, fungicides, including tebuconazole, boscalid, iprodione, carbendazim and fludioxonil, displayed more than 80% disease control efficacy under the recorded conditions. Three biocontrol strains of Bacillus sp. and one of Pantoea agglomerans were isolated from pea-related niches and significantly reduced the severity of disease under greenhouse and field conditions. To our knowledge, this is the first study on ascochyta blight in field peas, and results presented here will be useful for controlling the disease in this area.

  6. Studies on the Control of Ascochyta Blight in Field Peas (Pisum sativum L.) Caused by Ascochyta pinodes in Zhejiang Province, China.

    Science.gov (United States)

    Liu, Na; Xu, Shengchun; Yao, Xiefeng; Zhang, Guwen; Mao, Weihua; Hu, Qizan; Feng, Zhijuan; Gong, Yaming

    2016-01-01

    Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.)-growing regions, and it causes significant losses in grain yield. To understand the composition of fungi associated with this disease in Zhejiang Province, China, a total of 65 single-pycnidiospore fungal isolates were obtained from diseased pea samples collected from 5 locations in this region. These isolates were identified as Ascochyta pinodes by molecular techniques and their morphological and physiological characteristics. The mycelia of ZJ-1 could penetrate pea leaves across the stomas, and formed specific penetration structures and directly pierced leaves. The resistance level of 23 available pea cultivars was tested against their representative isolate A. pinodes ZJ-1 using the excised leaf-assay technique. The ZJ-1 mycelia could penetrate the leaves of all tested cultivars, and they developed typical symptoms, which suggested that all tested cultivars were susceptible to the fungus. Chemical fungicides and biological control agents were screened for management of this disease, and their efficacies were further determined. Most of the tested fungicides (11 out of 14) showed high activity toward ZJ-1 with EC50 control efficacy under the recorded conditions. Three biocontrol strains of Bacillus sp. and one of Pantoea agglomerans were isolated from pea-related niches and significantly reduced the severity of disease under greenhouse and field conditions. To our knowledge, this is the first study on ascochyta blight in field peas, and results presented here will be useful for controlling the disease in this area. PMID:27148177

  7. Gas exchange and chlorophyll fluorescence of pea (Pisum sativum L.) plants in response to ambient ozone at a rural site in Egypt

    Energy Technology Data Exchange (ETDEWEB)

    Ismail, I.M.; Basahi, J.M. [Air Pollution Laboratory (APL), Centre of Excellence in Environmental Studies (CEES), King Abdulaziz University, P. O. Box 80216, Jeddah 21589 (Saudi Arabia); Hassan, I.A., E-mail: ihassan_eg@yahoo.com [Air Pollution Laboratory (APL), Centre of Excellence in Environmental Studies (CEES), King Abdulaziz University, P. O. Box 80216, Jeddah 21589 (Saudi Arabia); Department of Botany, Faculty of Science, Alexandria University, 21526 El Shatby, Alexandria (Egypt)

    2014-11-01

    Egyptian pea cultivars (Pisum sativum L. cultivars Little Marvel, Perfection and Victory) grown in open-top chambers were exposed to either charcoal-filtered (FA) or non-filtered air (NF) for five consecutive years (2009–2013) at a rural site in northern Egypt. Net photosynthetic rates (P{sub N}), stomatal conductance (g{sub s}), intercellular CO{sub 2} (C{sub i}) and chlorophyll fluorescence were measured. Ozone (O{sub 3}) was found to be the most prevalent pollutant common at the rural site and is suspected to be involved in the alteration of the physiological parameters measured in the present investigation. P{sub N} of different cultivars were found to respond similarly; decreases of 23, 29 and 39% were observed in the cultivars Perfection, Little Marvel and Victory, respectively (averaged over the five years) due to ambient O{sub 3}. The maximum impairment in P{sub N} was recorded in the cultivar Victory (46%) in 2013 when the highest O{sub 3} levels were recorded (90 nL L{sup −1}). The average stomatal conductance decreased by 20 and 18% in the cultivars Little Marvel and Perfection, respectively, while the average stomatal conductance increased on average by 27% in the cultivar Victory. A significant correlation was found between P{sub N} and C{sub i}, indicating the importance of non-stomatal limitations of photosynthesis, especially in the cultivar Victory. The P{sub N} vs. Ci curves were fitted to a non-rectangular hyperbolic model. The actual quantum yield (Φ{sub PSII}) and photochemical quenching coefficient (qP) were significantly decreased in the leaves of plants exposed to NF air. Non-photochemical quenching (NPQ) was increased in all cultivars. Exposure to NF air caused reductions in chlorophyll (Chl a) of 19, 16 and 30% in the Little Marvel, Perfection and Victory cultivars, respectively. - Highlights: • Ozone (O{sub 3}) concentrations recorded were within the ranges of phytotoxicity. • O{sub 3} has a clear influence on the physiological

  8. Remote Sensing Study of the Influence of Different Herbicides on the Leaf Spectral Reflectance and Fluorescence of Pea Plants (Pisum sativum L.)

    Science.gov (United States)

    Krezhova, Dora; Yanev, Tony; Iliev, Ilko; Alexieva, Vera; Tsaneva, Mariana

    The effective use of airborne and satellite-based remote sensor systems in resource management, agriculture, mineral exploration and environmental monitoring requires an understanding of the nature and limitations of the high-resolution remote sensing data and of various strategies for processing and interpreting it. In developing the necessary knowledge base, ground-based measurements are the expedient source of information. In this study, remote sensing techniques were applied in laboratory for detection of the influence of herbicides 2.4-D, glyphosate, fluridone and acifluorfen on the leaf spectral reflectance and fluorescence of pea plants (Pisum sativum L.). According to the classification of the Herbicide Resistance Action Committee with reference to their mode of action they belong to different groups: synthetic auxins - O (2.4-D), inhibition of EPSP synthase - G (glyphosate), photobleaching - F1 (fluridone), and inhibition of PPO - E (acifluorfen). During the last 40 years, these herbicides are among the ones used most widely in agriculture worldwide. The plants studied were grown hydroponically in a growth chamber in a nutritious medium to which every herbicide was added at two low concentrations (1 µM, 0.1 µM) with respect to the field dose applied in the agricultural practice. High-resolution spectral data for leaf spectral reflectance and fluorescence were collected from freshly detached leaves using three multichannel spectrometers. Spectral reflectance characteristics were obtained from the leaf reflectance referenced against a standard (white diffuse screen) in the visible and near infrared ranges of the electromagnetic spectrum (450÷850 nm). Fluorescence spectra were taken in the spectral range 650-850 nm. To assess the changes arising in leaf spectral reflectance under the herbicide action we developed and applied an analytical approach based on discriminant analysis and other statistical methods. The spectral characteristics were analyzed in

  9. Raw Pea (Pisum sativum, raw Faba bean (Vicia faba var. minor and raw Lupin (Lupinus albus var. multitalia as alternative protein sources in broiler diets

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The ban of the meat and bone meal for entering animal diets and the concern of transgenic feeds poses a challenge toanimal nutritionists in Europe. The challenge is to find homegrown protein-rich feedstuffs, making sure no antinutritionalfactors are present which could interfere in the animals’ performance. The raw Pea (Pisum sativum (RP, raw Fababean (Vicia faba, variety minor (RFb and raw Lupin (Lupinus albus, variety multitalia (RL were evaluated as alternativeprotein sources into broiler diets. Six hundred thirty 1d-old Ross male chicks, Marek vaccinated, were randomlyassigned to seven dietary treatments (5 pens per treatment/18 birds per pen. Chicks were floor housed, ad libitum fedisocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the basediet (control diet was corn (48.7%, 56.6% and 57%, solvent-extracted soybean meal (42.8%, 37.3% and 33.4%, cornoil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The RP, RFb and RL entered diets in substitution of the soybeanand corn according to the cost optimization (P100, Fb100 and L100, respectively for RP, RFb and RL and at half of theoptimized quantity (RP50, RFb50 and RL50, respectively for RP, RFb and RL. The amount used as fed basis for the higherlevel of inclusion were: P100: 350 g/kg for all diets; Fb100: 480 g/kg (1-10d-old and 500 g/kg (11-42d-old; L100:360 g/kg (1-10d-old and 300 g/kg (11-42d-old. The average daily gain (ADG were lower (P compared to the control group. Over the whole period of growth, the RFb group had similar ADG compared to the controlgroup and for both levels of inclusion, whereas reduced (P (P growth. Birds performance was improved (P and breast and leg quarter cuts. The RFb and RL could represent valuable protein feeds in broilers diet formulation.

  10. Repetitive DNA in the pea (Pisum sativum L. genome: comprehensive characterization using 454 sequencing and comparison to soybean and Medicago truncatula

    Directory of Open Access Journals (Sweden)

    Navrátilová Alice

    2007-11-01

    Full Text Available Abstract Background Extraordinary size variation of higher plant nuclear genomes is in large part caused by differences in accumulation of repetitive DNA. This makes repetitive DNA of great interest for studying the molecular mechanisms shaping architecture and function of complex plant genomes. However, due to methodological constraints of conventional cloning and sequencing, a global description of repeat composition is available for only a very limited number of higher plants. In order to provide further data required for investigating evolutionary patterns of repeated DNA within and between species, we used a novel approach based on massive parallel sequencing which allowed a comprehensive repeat characterization in our model species, garden pea (Pisum sativum. Results Analysis of 33.3 Mb sequence data resulted in quantification and partial sequence reconstruction of major repeat families occurring in the pea genome with at least thousands of copies. Our results showed that the pea genome is dominated by LTR-retrotransposons, estimated at 140,000 copies/1C. Ty3/gypsy elements are less diverse and accumulated to higher copy numbers than Ty1/copia. This is in part due to a large population of Ogre-like retrotransposons which alone make up over 20% of the genome. In addition to numerous types of mobile elements, we have discovered a set of novel satellite repeats and two additional variants of telomeric sequences. Comparative genome analysis revealed that there are only a few repeat sequences conserved between pea and soybean genomes. On the other hand, all major families of pea mobile elements are well represented in M. truncatula. Conclusion We have demonstrated that even in a species with a relatively large genome like pea, where a single 454-sequencing run provided only 0.77% coverage, the generated sequences were sufficient to reconstruct and analyze major repeat families corresponding to a total of 35–48% of the genome. These data

  11. Raw and extruded pea (Pisum sativum and lupin (Lupinus albusvar. Multitalia seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The 42 days trial was carried out using 140 piglets weaned at 28 days of age. The piglets were allocated according to  weight and sex to the 5 dietary treatments with 7 replicates for each treatments (4 pens x 4 castrated males and 3 pens  x 4 females. The piglets were fed according to the following experimental design: 1 control diet (CTR with soybean  meal (SBM 44% c.p. as protein source; 2 CRT diets with 200 g/kg of raw pea (Pisum sativum (RP; 3 CTR diet with  200 g/kg extruded pea (EP; 4 CRT diet with 170 g/kg raw lupin (Lupinus albusvar. Multitalia (RL; 5 CTR diet with  170 g/kg of extruded lupin (EL. During the trial, animals were weighed at 0 - 21 and 42 days from the start of the trial.  Feed intake was monitored and feed conversion ratio was calculated for the periods 0-21 d and 22-42 d. At the end of  the trial, blood samples were taken for 14 animals for each dietary treatment (2 animals per replicate and analysed for  total protein, urea and liver activity (ALT, AST and ALP parameters. Average daily weight gain and feed intake did not  differ according to dietary treatments whereas during the total experimental period (0-42 d, feed conversion ratio was  higher for EP vsCTR diet (2.35 vs2.09, respectively; P   compared with diets containing the raw ingredients did not differ. Feed conversion ratio for the RP was numerically high-  er than for the EP (2.35 vs2.16 and 2.76 vs2.32, respectively during 22-42 d and 0-42 d periods. Blood parameters  did not show significant difference among dietary treatments except for higher total protein for CTR diet vsRL diet, EL  and RP (67.3 vs62.2, 62.8 and 63.6 g/l, respectively; PvsRL  and RL (4.7 vs3.7 and 3.8 mmol/l respectively; P 

  12. Controlling Biofilm Formation by Inhibiting the Quorum-Sensing Activity of Pseudomonas aeruginosa using the Ethanolic Extracts of Piper nigrum (Piperaceae Fruit, Punica granatum (Lythraceae Pericarp, and Pisum sativum (Fabaceae Seed

    Directory of Open Access Journals (Sweden)

    M.V. Dazal

    2015-07-01

    Full Text Available Bacterial biofilm formation can cause serious problems in clinical and industrial settings, which drives the development or screening of biofilm inhibitors. Pseudomonas aeruginosa is a well-known pathogen that exhibit biofilm formation through quorum-sensing, which is a bacterial cell-to-cell communication that regulates the production of many virulence factors. The inhibition of biofilm formation is a viable option for bacterial eradication. The antibacterial effect of Piper nigrum is related to the presence of phenolic and flavonoid components. Punica granatum has been reported to possess a wide range of biological actions, with tannins and alkaloids stated to be the reason of its antibacterial property. Pisum sativum, on the other hand, contains various constituents, but the tannins and phenolic compounds stated as responsible for its antibacterial property. The minimum inhibitory concentration using the susceptibility testing of P. nigrum, P. granatum, P. sativum ethanolic extracts were 6.67×10-4 g/mL, 2.1978×10-5 g/mL, and 6.25×10-4 g/mL, respectively. On the swarming assay, P. granatum and P. sativum inhibits swarming motility at concentrations of 2.1978×10-2 up to 2.1978×10-4 g/mL, and 6.25×10-2 to 6.25×10-3 g/mL, respectively. The P. nigrum extract did not inhibit the motility.

  13. Pea seeds (Pisum sativum, faba beans (Vicia fabavar. minor and lupin seeds (Lupinus albus var. multitalia as protein sources in broiler diets: effect of extrusion on growth performance

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The effect of extrusion of pea seeds (Pisum sativum (PS, faba bean (Vicia faba, variety minor (FB and lupin seeds (Lupinus albus, variety multitalia (LS on broiler performance were evaluated. Four hundred sixty two 1d-old Ross male chicks, Marek vaccinated, were randomly assigned to seven dietary treatments (3 pens per treatment/22 birds per pen. Chicks were floor housed, ad libitum fed isocaloric and isonitrogenous diets and had free access to water. Artificial light was provided 10 h/d. The bulk of the base diet (control diet was corn (48.8%, 53.7% and 57%, solvent-extracted soy- bean meal (42.8%, 37.3% and 33.4%, corn oil (4.4%, 5.2% and 6.3%, plus synthetic amino acids, minerals, trace minerals and vitamins, respectively for the 1-10d-old, 11-28d-old and 29 to 42d-old growing periods. The amounts of PS, FB and LS used on an as fed basis were: PS and extruded PS (EPS: 353 (1-10d-old, 356 (11-28d-old and 350 (29- 42d-old g/kg; FB and extruded FB (EFB: 479 (1-10d-old, 497 (11-28d-old and 500 (29-42d old g/kg; LS and extrud- ed LS (ELS: 360 (1-10d-old and 300 (11-42d-old g/kg. High levels of pea (350 g/kg and faba bean (500 g/kg did not show negative effects on body weight gain (BWG and bird feed intake compared to control. Lupin at the 300 g/kg level reduced (P< 0.05 the BWG during the finishing period (22 to 42 d, however the effect disappeared over the whole experimental period (1-42 d compared to the control group. The ELS group had a lower (P< 0.01 feed intake com- pared to the control group and to the LS group. The feed conversion rate (FCR was similar among groups for the whole experimental period; however during the grower period the FCR was higher (P< 0.05 for the PS, FB and EFB groups com- pared to the control group. Birds consuming the PS diet had a reduced (P< 0.05 eviscerated carcass yield compared to the control group. The breast meat percent yield was higher (P< 0.01 for birds consuming the FB and EFB diets compared to the control

  14. CLASIFICACIÓN DE 42 LÍNEAS MEJORADAS DE ARVEJA (PISUM SATIVUM L.) POR CARACTERES MORFOLÓGICOS Y COMPORTAMIENTO AGRONÓMICO CLASSIFICATION OF 42 GENOTYPES OF PEA (PISUM SATIVUM L.) ACCORDING TO THE MORPHOLOGICAL CHARACTERS AND AGRONOMIC BEHAVIOR

    OpenAIRE

    César Andrés Pacheco Ch.; María Consuelo Vergara Holguín; Gustavo Adolfo Ligarreto Moreno

    2010-01-01

    El estudio se realizó en la Sabana de Bogotá (Colombia), bajo condiciones de invernadero, durante dos ciclos de cultivo. En el primero se evaluaron las variables morfológicas y agronómicas, relacionadas con: componentes de rendimiento, precocidad, altura y hábito de crecimiento, cantidad de ramas, tipo de hoja; tamaño de hoja, tipo y grado de curvatura de la vaina, tamaño de pedúnculo, número de vainas por racimo, color de flor y características morfológicas del grano. En el segundo ciclo se ...

  15. Expression of Early Light Induced Protein in Grapevine and Pea, under Different Conditions and its Relation with Photoinhibition Expresión de una Proteína inducida Tempranamente por Luz en Vid y Arveja Bajo Diferentes Condiciones y su Relación con la Fotoinhibición

    Directory of Open Access Journals (Sweden)

    Maritza Berti

    2012-09-01

    Full Text Available Early light induced proteins (ELIP are a type of proteins which are expressed before than other chloroplast proteins in the presence of light. These proteins have been studied in a large number of annual species such as pea (Pisum sativum L., barley (Hordeum vulgare L. and Arabidopsis sp. In perennials plants the studies about ELIPs are very scarce. The possible photoprotective function of the ELIPs has motivated the interest in investigating the presence of this type of proteins in a perennial plant such as grapevine (Vitis vinifera L. and if their characteristics differ from those found in annual plants. In this paper a comparative study was conducted on the ELIPs expression in grapevine and pea to investigate whether there are differences regarding to temperature and light intensity conditions necessary for maximum ELIP expression in each species and for studying in each case the relationship between ELIP expression and photoinhibition degree. The results of this study showed that the maximum ELIPs expression was reached from 25 °C and 1000 µmol PAR m-2 s-1 in both species. Above these values the expression remained constant. Regarding the temperature and light intensity effect on the photoinhibition degree, it was observed that temperature produced inverse relation in grapevine but no relation with pea. On the other hand, the light intensity produced direct relation in both grapevine and pea. The light intensity effect on ELIP expression suggests that these proteins may have a photorepairing role of the photosynthetic system, but the effect of temperature on the ELIP expression in short-term stress may be associated rather to the optimum conditions for their synthesis.Las proteínas tempranamente inducidas por luz (ELIP se expresan antes que otras proteínas del cloroplasto en presencia de luz. Estas proteínas han sido estudiadas en un gran número de especies anuales tales como arveja (Pisum sativum L., cebada (Hordeum bulgare L. y

  16. Efectos alelopáticos de Rumex Crispus L. sobre Pissum Sativum L

    OpenAIRE

    Moreno B. Luis Francisco

    1989-01-01

    Se investigaron los efectos alelopáticos de R. Crispus sobre P. sativum mediante 3 ensayos: el primero consistió en incorporar residuos de diferentes partes de la maleza a un cultivo de arveja: los otros dos, en aplicar extractos acuosos y etéricos, en diferentes concentraciones, a semillas de arveja puestas a germinar. El estudio se realizó bajo un diseño completamente al azar en parcelas divididas. El efecto se evaluó mediante la varianza y pruebas de Desviación Standard Media (DSM...

  17. Individual members of the light-harvesting complex II chlorophyll a/b-binding protein gene family in pea (Pisum sativum) show differential responses to ultraviolet-B radiation

    International Nuclear Information System (INIS)

    In the present work, UV-B-repressible and UV-B-inducible genes were identified in the pea, Pisum sativum L., by rapid amplification of 3′ cDNA ends through use of the polymerase chain reaction. Of the UV-B-repressible clones, psUVRub and psUVDeh represent genes encoding Rubisco activase and dehydrin, respectively. A third clone, psUVZinc, did not correspond closely in overall nucleotide sequence to any gene registered in GenBank; however, a short deduced peptide shared similarity with the photosystem-II reaction center X protein of the chlorophyll a+c-containing alga, Odontella sinensis. The UV-B-inducible clones, psUVGluc, psUVAux and psUVRib, were related to genes encoding β-1, 3-glucanase, auxin-repressed protein, and a 40S ribosomal protein, respectively. The modulation of these pea genes indicates how UV-B, through its actions as a physical stressor, affects several important physiological processes in plants. (author)

  18. Osmotic adjustment and the growth response of seven vegetable crops following water-deficit stress. [Phaseolus vulgaris L. ; Beta vulgaris L. ; Abelmoschus esculentus; Pisum sativum L. ; Capsicum annuum L. ; Spinacia oleracea L. ; Lycopersicon esculentum Mill

    Energy Technology Data Exchange (ETDEWEB)

    Wullschleger, S.D. (Oak Ridge National Lab., TN (United States)); Oosterhuis, D.M. (Univ. of Arkansas, Fayetteville (United States))

    1991-09-01

    Growth-chamber studies were conducted to examine the ability of seven vegetable crops- Blue Lake beam (Phaseolus vulgaris L.) Detroit Dark Red beet (Beta vulgaris L.) Burgundy okra (Abelmoschus esculentus) (Moench), Little Marvel pea (Pisum sativum L), California Wonder bell pepper (Capsicum annuum L), New Zealand spinach (Spinacia oleracea L), and Beefsteak tomato (Lycopersicon esculentum Mill.) - to adjust osmotically in response to water-deficit stress. Water stress was imposed by withholding water for 3 days, and the adjustment of leaf and root osmotic potentials upon relief of the stress and rehydration were monitored with thermocouple psychrometers. Despite similar reductions in leaf water potential and stomatal conductance among the species studied reductions in lead water potential an stomatal conductance among the species, crop-specific differences were observed in leak and root osmotic adjustment. Leaf osmotic adjustment was observed for bean, pepper, and tomato following water-deficit stress. Root osmotic adjustment was significant in bean, okra, pea and tomato. Furthermore, differences in leaf and root osmotic adjustment were also observed among five tomato cultivars. Leaf osmotic adjustment was not associated with the maintenance of leaf growth following water-deficit stress, since leaf expansion of water-stressed bean and pepper, two species capable of osmotic adjustment, was similar to that of spinach, which exhibited no leaf osmotic adjustment.

  19. Gravity-controlled asymmetrical transport of auxin regulates a gravitropic response in the early growth stage of etiolated pea (Pisum sativum) epicotyls: studies using simulated microgravity conditions on a three-dimensional clinostat and using an agravitropic mutant, ageotropum.

    Science.gov (United States)

    Hoshino, Tomoki; Miyamoto, Kensuke; Ueda, Junichi

    2007-09-01

    Increased expression of the auxin-inducible gene PsIAA4/5 was observed in the elongated side of epicotyls in early growth stages of etiolated pea (Pisum sativum L. cv. Alaska) seedlings grown in a horizontal or an inclined position under 1 g conditions. Under simulated microgravity conditions on a 3D clinostat, accumulation of PsIAA4/5 mRNA was found throughout epicotyls showing automorphosis. Polar auxin transport in the proximal side of epicotyls changed when the seedlings were grown in a horizontal or an inclined position under 1 g conditions, but that under clinorotation did not, regardless of the direction of seed setting. Accumulation of PsPIN1 and PsPIN2 mRNAs in epicotyls was affected by gravistimulation, but not by clinorotation. Under 1 g conditions, auxin-transport inhibitors made epicotyls of seedlings grown in a horizontal or inclined position grow toward the proximal direction to cotyledons. These inhibitors led to epicotyl bending toward the cotyledons in seedlings grown in an inclined position under clinorotation. Polar auxin transport, as well as growth direction, of epicotyls of the agravitropic mutant ageotropum did not respond to various gravistimulation. These results suggest that alteration of polar auxin transport in the proximal side of epicotyls regulates the graviresponse of pea epicotyls. PMID:17712525

  20. Technological Study on Preparing Sodium Copper Chlorophyll from Peel of Pisum sativum Linn.%从豌豆果皮中制取叶绿素铜钠盐的工艺研究

    Institute of Scientific and Technical Information of China (English)

    秦清娟; 孙永林; 余海忠

    2011-01-01

    [目的]考察制取叶绿素铜钠盐的工艺优化条件.[方法]以新鲜的豌豆果皮为材料,通过单因素试验研究乙醇浓度、料液比和浸提时间对豌豆果皮叶绿素提取的影响,应用正交试验对叶绿素铜钠盐的制取工艺进行了优化.[结果]碗豆果皮叶绿素提取的最佳条件为:乙醇浓度95%,料液比1:8(g:ml),浸提4 h.叶绿素铜钠盐的制取工艺为:皂化pH为11~12,皂化时间为30 min,酸化铜代的反应温度为75 ℃、回流时间为90 min、CUSO4的加入量为理论值的2.0倍、pH为2~3,[结论]优化后的方法有助于豌豆果皮叶绿素的提取及其叶绿素铜钠盐的制备.%[ Objective] The study aimed to investigate the optimized technology conditions for preparing the sodium copper chlorophyll from the peel of Pisum sativum Linn. [ Method ] With the fresh peel of P. sativum as the material, the effects of the ethanol concn. , ratio of solute to solvent and extracting time on the extraction of the chlorophyll from the peel of P. sativum were studied through the single factor experiment and the technology for preparing the sodium copper chlorophyll was optimized through the orthogonal experiment. [ Result] The optimum conditions for extracting chlorophyll from the peel of P. sativum were as follows: the solvent was 95% ethanol, the ratio of solute to solvent was 1:8 and the extracting time was 4 h. The technology for preparing the sodium copper chlorophyll was follows: the conditions of saponification were at pH of 11 - 12 for 30 min, the conditions of acidifying the copper was at the reaction temperature of 75 ℃, pH of 2 -3 and the reflow time of 90 min, with the CuSO4 addition amount being 2.0 times of the theoretical value. [ Conclusion ] The optimized technology was helpful to the extraction of the chlorophyll from the peel of P. sativum and the preparation of the sodium copper chlorophyll.

  1. The use of green pea (Pisum sativum as alternative protein source for fish meal in diets for Asian sea bass, Lates calcarifer

    Directory of Open Access Journals (Sweden)

    Erlinda S. Ganzon-Naret

    2013-07-01

    Full Text Available A 12-week feeding trial was conducted to investigate the effect of green pea P. sativum asalternative protein source for fish meal on the growth performance, feed utilization and phosphorusexcretion for Asian sea bass, Lates calcarifer. Four isonitrogenous (40% crude protein and isolipidic(10% lipid diets were prepared with the increasing substitution levels of green pea (GP for fish meal(FM at 0% (P0, 10% (P10, 20% (P20 and 30% (P30 with corresponding dietary protein levels at 0,2.6, 5.2 and 7.8% respectively in a 40% protein diet. The weight gain (WG of fish (19.69 g fed P0 diet(control without GP meal was comparable to fish fed P10 diet (17.75 g but significantly (p 0.05 werefound in the percentage of lipid among the different treatments. The peak time for phosphorus excretionwas observed after the first feeding at the end of 8 hrs. Fish fed P0 diet had the highest phosphorusexcretion which was attributed to its high level of FM component whereas fish fed P30 diet had thelowest. It appears that green pea can replace fish meal at the level of 10% in diets for sea bass withoutadverse effects on growth, feed utilization or body composition and this may also contribute toenvironmental protection as well as reduce feed cost to sustain aquaculture.

  2. Temperature-dependency of changes in the relaxation of electrochromic shifts, of chlorophyll fluorescence, and in the levels of mRNA transcripts in detached leaves from Pisum sativum exposed to supplementary UV-B radiation

    International Nuclear Information System (INIS)

    Detached Pisum sativum leaves were used to study temperature-dependent and temperature-independent effects of supplementary UV-B radiation on chloroplast-associated components and properties. Temperature-independent effects were considered to be due to direct physical damage by the UV-B radiation itself, whereas temperature-dependent damage was thought to be a result of UV-B-triggered chemical reactions. Supplementary UV-B radiation caused a lowering in chlorophyll fluorescence (Fv Fm) at both 2 and 22°C (by about 20 and 2%, respectively); it is likely to be caused by direct interaction of UV-B quanta with Photosystem II (PS II), since no additional decrease was seen in Fv Fm when leaves irradiated at 2°C were subsequently incubated in darkness for 4 h at 22°C. However, chilling made PS II more prone to UV-B damage. The development of the UV-B effect on the relaxation of the electrochromic shift (t1), caused by the trans-thylakoid membrane potential, showed a greater temperature dependency which indicates that UV-B induces chemical reactions that in turn cause the damage. Exposure for 4 h to supplementary UV-B radiation led to a 75% decrease in t1 at 22°C, whereas the effect at 2°C was much smaller (<50%), even smaller than the effect of the chilling itself. Leaves which were first exposed to UV-B at 2°C, and then left in the dark for 4 h, displayed an additional 37% drop in t1 if the leaves were held at 22°C during the dark period but only a 12% drop if they were held at 2°C in the darkness. This indicates that the UV-B exposure triggers changes in the thylakoid membrane at 2°C which are not fully manifested at this temperature. The lowering of lhc mRNA levels were 34% compared to the control in leaves UV-B-treated at 22°C for 4 h, but only 11% when exposed at 2°C. Interestingly, the mRNA levels of lhc transcripts were increased at 2°C compared with the corresponding sample held at 22°C under both control and UV-B-supplemented light regimes, e.g. a 2

  3. Stomatal responses to carbon dioxide of isolated epidermis from a C/sub 3/ plant, the Argenteum mutant of Pisum sativum L. , and a crassulacean-acid-metabolism plant Kalanchoe daigremontiana Hamet et Perr

    Energy Technology Data Exchange (ETDEWEB)

    Jewer, P.C.; Neales, T.F.; Incoll, L.D.

    1985-01-01

    The response of stomata in isolated epidermis to the concentration of CO/sub 2/ in the gaseous phase was examined in a C/sub 3/ species, the Argenteum mutant of Pisum sativum, and a crassulacean-acid-metabolism (CAM) species, Kalanchoe daigremontiana. Epidermis from leaves of both species was incubated on buffer solutions in the presence of air containing various volume fractions of CO/sub 2/ (0 to 10,000 x 10/sup -6/). In both species and in the light and in darkness, the effect of CO/sub 2/ was to inhibit stomatal opening, the maximum inhibition of opening occurring in the range 0 to 360 x 10/sup -6/. The inhibition of opening per unit change in concentration was greatest between volume fractions of 0 and 240 x 10/sup -6/. There was little further closure above the volume fraction of 360 x 10/sup -6/, i.e. approximately ambient concentration of CO/sub 2/. Thus, although leaves of CAM species may experience much higher internal concentrations of CO/sub 2/ in the light than those of C/sub 3/ plants, this does not affect the sensitivity of their stomata to CO/sub 2/ concentration or the range over which they respond. Stomatal responses to CO/sub 2/ were similar in both the light and the dark, indicating that effects of CO/sub 2/ on stomata occur via mechanisms which are independent of light. The responses of stomata to CO/sub 2/ in the gaseous phase took place without the treatments changing the pH of the buffered solutions. Thus, it is unlikely that CO/sub 2/ elicited stomatal movement by changing either the pH or the HCO/sub 3//sup -//CO/sub 3//sup 2 -/ equilibria. It is suggested that the concentration of dissolved unhydrated CO/sub 2/ may be the effector of stomatal movement and that its activity is related to its reactivity with amines.

  4. Spatial location of photosystem pigment-protein complexes in thylakoid membranes of chloroplasts of Pisun sativum studied by chlorophyll fluorescence

    Czech Academy of Sciences Publication Activity Database

    Vácha, František; Adamec, František; Valenta, J.; Vácha, M.

    122-123, Spec.iss. (2007), s. 301-303. ISSN 0022-2313 Institutional research plan: CEZ:AV0Z50510513 Keywords : chloroplasts * Pisum sativum Subject RIV: BO - Biophysics Impact factor: 1.611, year: 2007

  5. Efecto de la temperatura de almacenamiento sobre la viabilidad de bacterias simbióticas fijadoras de nitrógeno utilizadas en la elaboración de inoculantes biológicos para arveja (Pisum sativum) y soya (Glycine max)

    OpenAIRE

    Lina M. Moreno Conn; Adrián Pérez; Margarita Ramírez; Marcela Franco

    2014-01-01

    Nitrogen is an element required in large amounts by most crops, however, in soil is one of the most limiting and located in ways not available to the plant and must be incorporated through chemical fertilization or by biological fixation conducted by microorganisms. Fixing symbiotic bacteria nitrogen has been widely used for the production of inoculants, becoming a viable alternative to improve crop yields through a better supply of this element. These inoculants to be marketed must meet cert...

  6. Efecto de la temperatura de almacenamiento sobre la viabilidad de bacterias simbióticas fijadoras de nitrógeno utilizadas en la elaboración de inoculantes biológicos para arveja (Pisum sativum y soya (Glycine max

    Directory of Open Access Journals (Sweden)

    Lina M. Moreno Conn

    2014-12-01

    Full Text Available Nitrogen is an element required in large amounts by most crops, however, in soil is one of the most limiting and located in ways not available to the plant and must be incorporated through chemical fertilization or by biological fixation conducted by microorganisms. Fixing symbiotic bacteria nitrogen has been widely used for the production of inoculants, becoming a viable alternative to improve crop yields through a better supply of this element. These inoculants to be marketed must meet certain requirements quality to ensure the smooth operation of the product. This study assessed the viability of the strains ICA L9 and ICA J96 inoculants stored at temperatures 4±2, 18±3 y 28±2°C for 180 days and the biological activity in pea and soybean plants. The strains used belong to the collection of work Germplasm Bank CORPOICA Microorganisms; for biological assays were used pea seeds variety “Santa Isabel” and soybean variety "Superior Corpoica 6". In assessing the viability of inoculants stored at 4±2°C, 18±3°C y 28±2°C, evidenced that the temperature did not affect the survival and the concentration of rhizobia after 180 days of storage allowing to observe a number of colony forming units per gram than 108, value that guarantees the quality of the inoculant. Concerning the biological activity, it was observed that the strains were inoculated infective and effective biological nitrogen fixation, absolute compared to controls.

  7. Geographic pattern of genetic diversity in the genus Pisum, with inferences about pea domestication

    Science.gov (United States)

    We have analysed genetic diversity of common pea (Pisum sativum L.) focusing on wild pea and exploiting biogeographic information. Phylogenetic markers (trnSG and ITS) along with 35,647 genome-wide DARTseq generated single nucleotide polymorphisms (SNPs) and PeaGene 13.2k SNP Illumina assays reveale...

  8. Estudios de transformación genética en arveja voluble cultivar santa isabel

    OpenAIRE

    María Isabel Peñaranda; Gustavo Adolfo Ligarreto; Víctor Manuel Nuñez

    2013-01-01

    Título corto: Estudios de transformación genética en arveja.Resumen: Se probaron diferentes alternativas de transformación genética en arveja cultivar “Santa Isabel” con el fin de estudiar los factores que afectan el proceso. Se emplearon los métodos de infiltración mediante vacío, infección directa de explantes, transformación de polen, y microinyección de ovarios. La prueba histoquímica de expresión gus fue escogida como método de análisis en la determinación de transformantes positivos. Co...

  9. Efectos alelopáticos de Rumex Crispus L. sobre Pissum Sativum L

    Directory of Open Access Journals (Sweden)

    Moreno B. Luis Francisco

    1989-06-01

    Full Text Available

    Se investigaron los efectos alelopáticos de R. Crispus sobre P. sativum mediante 3 ensayos: el primero consistió en incorporar residuos de diferentes partes de la maleza a un cultivo de arveja: los otros dos, en aplicar extractos acuosos y etéricos, en diferentes concentraciones, a semillas de arveja puestas a germinar. El estudio se realizó bajo un diseño completamente al azar en parcelas divididas. El efecto se evaluó mediante la varianza y pruebas de Desviación Standard Media (DSM. Se halló que la maleza inhibe la germinación,  afecta el crecimiento y aspecto de la radicula e incrementa el crecimiento y acumulación de biomasa. Se concluye que la planta presenta alelopatía, mediante inhibidores presentes en las hojas. Esta investigación es de utilidad práctica en manejo de agroecosisternas. Por su carácter preliminar, plantea nuevas investigaciones que deberán hacerse para completar la información adquirida.

  10. The genetic diversity and evolution of field pea (Pisum studied by high throughput retrotransposon based insertion polymorphism (RBIP marker analysis

    Directory of Open Access Journals (Sweden)

    Smýkal Petr

    2010-02-01

    of the major distinct gene pools into which the genus Pisum is partitioned and their geographical distribution. The data strongly support the model of independent domestications for P. sativum ssp abyssinicum and P. sativum. The relationships between these two cultivated germplasms and the various sub-divisions of wild Pisum have been clarified and the most likely ancestral wild gene pools for domesticated P. sativum identified. Lastly, this study provides a framework for defining global Pisum germplasm which will be useful for designing core collections.

  11. Pea (Pisum sativum L.) in the Genomic Era

    Czech Academy of Sciences Publication Activity Database

    Smýkal, P.; Aubert, G.; Burstin, J.; Coyne, C.J.; Ellis, N.T.H.; Flavell, A.J.; Ford, R.; Hýbl, M.; Macas, Jiří; Neumann, Pavel; McPhee, K.E.; Redden, R.J.; Rubiales, D.; Weller, J.L.; Warkentin, T.D.

    2012-01-01

    Roč. 2, č. 2 (2012), s. 74-115. ISSN 2073-4395 Institutional research plan: CEZ:AV0Z50510513 Institutional support: RVO:60077344 Keywords : breeding * germplasm * genetic diversity * pea Subject RIV: EB - Genetics ; Molecular Biology

  12. Induction of mutation in peas (Pisum sativum) in Peru

    International Nuclear Information System (INIS)

    The production of peas, a staple food in Peru, can be increased by crop rotation with cereals in high lands (3000 m and above). Cultivation in high lands not only gives cultivar of higher proteic content but also improves the fertility of the soils. However, the low temperature (in the freezing region) in the high lands and the associated plant diseases are the major problems for this kind of cultivation. The present report describes the development of freezing and disease resistant mutants through mutagenesis with gamma radiation. Two varieties, Alderman and Amarilla, which had been adopted to high lands are selected for the present study. Two doses were used, 14 and 18 Krad, employing 4600 seeds/dose for the Alderman variety and 3600 seeds/dose for Amarilla. Preliminary results are presented

  13. Crystallization of phototystem II core complex from Pisum sativum

    Czech Academy of Sciences Publication Activity Database

    Kutá-Smatanová, Ivana; Vácha, František; Gavira, J. A.; Garcia-Ruiz, J. M.

    2004-01-01

    Roč. 60, - (2004), s. 131. ISSN 0108-7673. [European Crystallographic Meeting /22./. Budapest, 26.08.2004-31.08.2004] R&D Projects: GA MŠk LN00A141; GA ČR GP206/03/D061 Keywords : photosystem II Subject RIV: BO - Biophysics Impact factor: 1.829, year: 2004

  14. Estudios de transformación genética en arveja voluble cultivar Santa Isabel

    Directory of Open Access Journals (Sweden)

    María Isabel Peñaranda

    2013-12-01

    Full Text Available Título corto: Estudios de transformación genética en arveja.Resumen: Se probaron diferentes alternativas de transformación genética en arveja cultivar “Santa Isabel” con el fin de estudiar los factores que afectan el proceso. Se emplearon los métodos de infiltración mediante vacío, infección directa de explantes, transformación de polen, y microinyección de ovarios. La prueba histoquímica de expresión gus fue escogida como método de análisis en la determinación de transformantes positivos. Con las metodologías empleadas se detectaron puntos azules en el tejido vegetal, lo cual indica la expresión transitoria del transgen en los explantes utilizados. Los resultados obtenidos sugieren que la transformación genética en arveja cultivada en Colombia puede ser utilizada para la introducción de genes de interés como apoyo a los procesos de mejoramiento genético.Palabras clave: genotipos, expresión gus, fitomejoramiento.Abstract: Different genetic transformation alternatives were tested in “Santa Isabel” cultivar pea, in order to study the factors that affect the process. The methods used were infiltration with vacuum, direct infection of the explants, pollen transformation and ovary microinjection. The hystochemical test of  gus expression was chosen as analysis method in the determination of positive transformants. Blue spots in the plant tissue were detected, with the used methodologies, which indicates transient expression of the transgene in the explants utilized. The obtained results suggest that the genetic transformation in pea genotypes planted in Colombia can be used for the introduction of genes of interest as support to genetic improvement.Key words: genotypes, gus expressions, plant breeding.

  15. Determination of 4-Chloroindole-3-Acetic Acid Methyl Ester in Lathyrus Vicia and Pisum by Gas Chromatography - Mass Spectrometry

    DEFF Research Database (Denmark)

    Engvild, Kjeld Christensen; Egsgaard, Helge; Larsen, Elfinn

    1980-01-01

    4-Chloroindole-3-acetic acid methyl ester was identified unequivocally in Lathyrus latifolius L., Vicia faba L. and Pisum sativum L. by thin layer chromatography, gas chromatography and mass spectrometry. The gas chromatographic system was able to separate underivatized chloroindole-3-acetic acid...... methyl ester isomers. The quantitative determination of 4-chloroindole-3-acetic acid methyl ester in immature seeds of these three species was performed by gas chromatography – mass spectrometry using deuterium labelled 4-chloro-indole-3-acetic acid methyl ester as an internal standard. P. sativum...

  16. Содержание фотосинтетических пигментов в проростках Pisum sativum L. в присутствии ионов Ni2+ в среде

    OpenAIRE

    Кузнецов Дмитрий Андреевич; Минайчев Владислав Валентинович; Иванищев В. В.

    2016-01-01

    Изучено влияние широкого диапазона концентраций ионов Ni2+ на образование фотосинтетических пигментов в проростках гороха (Pisum sativum L., сорт Фараон) на раннем этапе онтогенеза. Показано, что присутствие ионов никеля в среде в концентрации более 0,01 мМ приводило к уменьшению соотношения хлорофиллов a/b. Присутствие ионов никеля, даже при минимальной концентрации равной 0,001 мМ, вызывало уменьшение соотношения зеленых и желтых пигментов по сравнению с контролем....

  17. Expression of Early Light Induced Protein in Grapevine and Pea, under Different Conditions and its Relation with Photoinhibition Expresión de una Proteína inducida Tempranamente por Luz en Vid y Arveja Bajo Diferentes Condiciones y su Relación con la Fotoinhibición

    OpenAIRE

    Maritza Berti; Manuel Pinto

    2012-01-01

    Early light induced proteins (ELIP) are a type of proteins which are expressed before than other chloroplast proteins in the presence of light. These proteins have been studied in a large number of annual species such as pea (Pisum sativum L.), barley (Hordeum vulgare L.) and Arabidopsis sp. In perennials plants the studies about ELIPs are very scarce. The possible photoprotective function of the ELIPs has motivated the interest in investigating the presence of this type of proteins in a pere...

  18. Chromosome aberration assays in Pisum for the study of environmental mutagens.

    Science.gov (United States)

    Grant, W F; Owens, E T

    2001-05-01

    From a literature survey, 117 chemicals are tabulated that have been assayed in 179 assays for their clastogenic effects in Pisum. Of the 117 chemicals that have been assayed, 65 are reported at giving a positive reaction (i.e. causing chromosome aberrations), 30 positive with a dose response, five borderline positive. Seventeen chemicals gave a negative response. Eighty-one percent of the chemicals gave a definite positive response. A c-mitotic effect was detected from treatment with 17 chemicals. In addition to the above tabulation of chemicals, 39 chemicals have been reported with an antimitotic effect. Thirteen assays have been recorded for five types of radiation, which with the exception of ultrasound reacted positively. The results of assays with 38 chemicals and/or radiations in combined treatments, as well as 15 chemicals and three types of radiations that induce somatic mutations are tabulated. The Pisum sativum (2n=14) bioassay has been shown to be a very good plant bioassay for assessing chromosome damage both in mitosis and meiosis for somatic mutations induced by chemicals, radiations, and environmental pollutants. For some chemicals, the Pisum assay is not as sensitive in assessing clastogenicity as the Allium assay, although this should be considered in relative terms. Pisum fulvum (2n=14) has been used in clastogenic studies also, but to a much lesser extent. PMID:11344039

  19. Relations between protein production, protein quality and environmental factors in Pisum mutants

    International Nuclear Information System (INIS)

    The seed protein content of 138 radiation-induced Pisum mutants was determined. The variability of this genetically well-defined material agrees approximately with that of the world collection of Pisum sativum. Some environmental factors to a great extent influence the protein production of the mutants and the initial line. Therefore, it is necessary to consider the relations between the genetically controlled protein production and its dependence upon the environmental factors. This is especially evident if the protein situation of the same genotypes cultivated under the moderate climatic conditions of middle Europe is compared with the subtropical conditions of India. A generally firm correlation between seed size and protein content could not be found in material regarding 148 different mutants of our assortment. Therefore, the selection of small-grained mutants does not result in a selection of protein-rich genotypes in Pisum sativum. Considering all the criteria positively and negatively influencing the protein production, a positive situation could be found in some mutants, especially in the fasciated ones. Furthermore, an improvement of the protein quality could be reached by a genetically conditioned alteration of the globulin-albumin ratio leading to an increase of some essential amino acids such as methionine and lysine. The combined action of mutant genes results in unexpected changes of the protein quantity as well as the quality of the recombinants in relation to their parental mutants. The comparison of some essential amino acids of our useful mutants with those of the varieties of other genera of the Leguminosae shows certain trends of biochemical alterations realized during evolutionary development of the family. (author)

  20. Use of gamma irradiation for prolonging shelf life of Garden pea (Pisum sativum L.)

    International Nuclear Information System (INIS)

    Garden pea pods of variety Arkel were irradiated with 5 doses of 60Co gamma rays ranging from 0.5-3 kGy and stored at ambient temperature up to 9 days along with control to study the effect of radiation in prolonging shelf life of pea pods and stabilizing its market demand. Physiological weight loss percentage decrease as the doses of gamma radiation increased. Minimum weight loss was noted in pods treated with 3 kGy gamma radiation as compared to control. Decay loss percent showed inverse relation with dose of gamma radiation. The minimum decay loss was recorded in 3 kGy and the organisms identified for decay loss were Alternaria and Cladosporium species of fungi. With regard to sugar content, pea pods irradiated with 1 kGy gamma rays recorded maximum sugar content. Pods irradiated with 0.5 kGy and 1 kGy gamma rays retained their green colour for a long period (up to 9th day of storage). Based on 9 point's hedonic scale the overall acceptability for appearance, taste and texture was observed in 1 kGy treatment. (author)

  1. Use of Gamma Irradiation for Prolonging Shelf Life of Garden Pea (Pisum sativum L.)

    International Nuclear Information System (INIS)

    Garden pea pods of variety 'Arkel' were irradiated with 5 doses of 60Co gamma rays ranging from 0.5-3.0 kGy and stored at ambient temperature up to 9 days along with control to study the effect of radiation in prolonging shelf life of pea pods and stabilizing its market demand. Physiological weight loss (%) decreased as the doses of gamma radiation increased. Minimum weight loss was noted in pods irradiated with 3.0 kGy gamma rays compared to control. Decay loss % showed an inverse relationship with dose of gamma radiation. Minimum decay loss was recorded with 3.0 kGy gamma ray dose. Pea pods irradiated with 1.0 kGy gamma rays recorded maximum sugar content. Pods irradiated with 0.5 kGy and 1.0 kGy gamma rays retained their green colour for a longer period. Based on a 9 point hedonic scale the highest acceptability for appearance, taste and texture was observed in pods treated with the 1.0 kGy dose. (author)

  2. Raw, extruded and expanded pea (Pisum sativum in dairy cows diets

    Directory of Open Access Journals (Sweden)

    Gianfranco Piva

    2010-01-01

    Full Text Available The objective of the study was to evaluate the nutritive value of raw, extruded or expanded peas relative to soybean meal in lactating dairy cows feeding. Twenty four Italian Holstein cows (8 primiparous and 16 pluriparous, 604 ± 109 kg body weight, 34.5 ± 2.5 kg/d milk yield, were randomly assigned to four dietary treatments in a 4x4 Latin square arrangement with periods of four weeks and washout period of seven days. Diets were fed ad libitum(5% orts. The bulk of the base diet on a dry matter basis was corn silage (31.2%, alfalfa hay (16.7%, grass hay (4.1%, protein supplement (10.3%, whole cotton seed (8.5%, corn and barley mix (24.9%, soybean meal (3.4% and calcium soap (0.9%. The pea (2.5 kg/cow/day partially replaced the soybean meal and totally replaced the barley meal of the base diet. The unprocessed or differently processed pea did not affect the dry matter intake. The extruded pea group had a 3.2% increase (P< 0.05 of the milk yield compared to the control group. When estimated as contrast analysis, the technological treatment (extruded or expanded on peas did not modify the milk yield and composition. Among pea diets, animal fed the extruded pea had the higher (P< 0.05 milk protein content, although not different than that of the control group. The rumen acetate was reduced (P< 0.05 and the butyrate and valerate were increased (P< 0.05 in animals fed extruded pea compared to the control. No differences were observed among feeding groups on blood parameters except for the cholesterol level higher (P< 0.05 in animals fed the expanded pea diet. There were no effects of diets on milk rennet coagulation characteris- tics. Results support the partial substitution of soybean meal and the total substitution of barley meal with peas in diets for lactating cows with no negative effects on milk yield and composition.

  3. Survey of ferric reductase transcription and activity in Pisum sativum accessions

    Science.gov (United States)

    Iron (Fe) is an essential element for the growth of plants. While Fe is not limiting in most soils (it makes up approximately 5% of total soil minerals), Fe availability to plants in aerated, calcareous soils near neutral or basic pH can be severely limited as Fe oxidizes to form less soluble ferri...

  4. Pea (Pisum sativum in dairy cow diet: effect on milk production and quality

    Directory of Open Access Journals (Sweden)

    Rosanna Scipioni

    2010-01-01

    Full Text Available The use of alternative plant protein in place of soybean meal protein in diets for farmed animals aims to reduce the extra-EU soybean import and partially substitute GMO in the food chain. Among the possible alternatives, the heat-processed (flaked pea appears interesting in dairy cow diets. Two consecutive experiments were carried out to test flaked peas as a partial substitute for soybean meal in the diet of Reggiana breed dairy cows producing milk for Parmigiano-Reggiano cheese-making. In both experiments a “Control” concentrate (8.3% soybean meal was compared to a “Pea” concentrate (5% soybean meal and 15% flaked peas. Forages fed to animals included mixed grass hay and alfalfa hay in experiment 1, and hay (mixed grass and alfalfa plus mixed grass in experiment 2. Milk yield and quality, and the characteristics of grab faecal samples, examined to get some empirical indicators of digestibility, were similar between feeding groups. Compositional changes (crude protein and solubility in forages used as common base in the diets of both experiments had a slight effect on milk and plasma urea contents. There was a tendency for a higher milk urea content in the “Pea” group (32.3 vs 30.1mg/dl in experiment 1, P<0.1; 30.2 vs 28.0mg/dl in experiment 2, P<0.1. The plasma urea content was different only in experiment 2 (4.9 vs 5.6mmol/l, respectively for “Control” and “Pea” groups; P<0.05. The inclusion of the heatprocessed pea within the allowed limit of the Parmigiano-Reggiano Consortium for diet formulation could represent a feasible opportunity for a partial substitution of soybean meal.

  5. Uptake, translocation, distribution and persistence of 14C-metalaxyl in pea (Pisum sativum)

    International Nuclear Information System (INIS)

    Uptake of metalaxyl through root, leaf and seed, its translocation and distribution in different plant parts and persistence in plants raised from 14C-labelled metalaxyl-treated seeds were studied in pea. Metalaxyl was readily taken up through roots and leaves and could translocate rapidly to untreated plant parts. It exhibited ambimobility inside the plant. On seed application, fungicide was concentrated initially in seed coat, embryo and at the periphery of cotyledons but, gradually, got uniformly distributed in entire cotyledons. High amount of metalaxyl was retained inside the treated seeds and in the roots of plants raised from such seeds probably due to binding with chemical constituents of their tissues. Intralaminar distribution of the fungicide was uniform and a significant amount of metalaxyl was retained inside the stem. Only 14% of the fungicide applied as a seed treatment could be isolated from 20-day-old pea plants. No fungicide was detected in grains harvested from plants raised from metalaxyl-treated seeds. (orig.)

  6. Cytokinin profiling of long-term in vitro pea (Pisum sativum L.) shoot cultures

    Czech Academy of Sciences Publication Activity Database

    Plačková, Lenka; Hrdlička, Jakub; Smýkalová, I.; Cvečková, M.; Novák, Ondřej; Griga, M.; Doležal, Karel

    2015-01-01

    Roč. 77, č. 2 (2015), s. 125-132. ISSN 0167-6903 R&D Projects: GA MŠk(CZ) LO1204 Institutional support: RVO:61389030 Keywords : Cytokinins * Pea * Quantification Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 1.672, year: 2014

  7. Toward the crystallization of photosystem II core complex from Pisum sativum L

    Czech Academy of Sciences Publication Activity Database

    Prudnikova, T.; Gavira, J. A.; Řezáčová, Pavlína; Molina, E.P.; Hunalová, Ivana; Sviridova, E.; Schmidt, V.; Kohoutová, J.; Kutý, Michal; Kaftan, D.; Vácha, F.; Garcia-Ruiz, J. M.; Kutá-Smatanová, Ivana

    2010-01-01

    Roč. 10, č. 8 (2010), s. 3391-3396. ISSN 1528-7483 R&D Projects: GA MŠk(CZ) LC06010 Institutional research plan: CEZ:AV0Z50520514; CEZ:AV0Z50510513; CEZ:AV0Z60870520; CEZ:AV0Z40550506 Keywords : crystal-structure * cyanobacterial * elongatus Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 4.390, year: 2010

  8. Localization of acid phosphatase activity in the apoplast of root nodules of pea (Pisum sativum

    Directory of Open Access Journals (Sweden)

    Marzena Sujkowska

    2011-04-01

    Full Text Available Changes in the activity of acid phosphatase (AcPase in the apoplast of pea root nodule were investigated. The activity was determined using lead and cerium methods. The results indicated a following sequence of AcPase activity appearance during the development of the infection thread: 1 low AcPase activity appears in the outer part of cells of symbiotic bacteria; 2 bacteria show increased AcPase activity, and the enzyme activity appears in the thread walls; 3 activity exhibits also matrix of the infection thread; 4 bacteria just before their release from the infection threads show high AcPase activity; 5 AcPase activity ceases after bacteria transformation into bacteroids. The increase in bacterial AcPase activity may reflect a higher demand for inorganic phosphorus necessary for propagation of the bacteria within the infection threads and/or involved in bacteria release from the infection threads.

  9. SOME EFFECTS OF CHLOR-LIGNINE TREATMENT ON VICIA SATIVA, VICIA VILLOSA AND PISUM SATIVUM SPECIES

    Directory of Open Access Journals (Sweden)

    Odetta Grama

    2003-08-01

    Full Text Available The tre a tme nt a dm iniste re d 12 hours w ith diffe re nt c once ntra tions of c hlor lignine s ha s induc e d a de c re a se of M I va lue and a n inc re ase of a be rra tions fre qu ncy .

  10. Functional Properties of Pea (Pisum sativum, L. Protein Isolates Modified with Chymosin

    Directory of Open Access Journals (Sweden)

    Nikola Ristić

    2011-11-01

    Full Text Available In this paper, the effects of limited hydrolysis on functional properties, as well as on protein composition of laboratory-prepared pea protein isolates, were investigated. Pea protein isolates were hydrolyzed for either 15, 30 and 60 min with recombined chymosin (Maxiren. The effect of enzymatic action on solubility, emulsifying and foaming properties at different pH values (3.0; 5.0; 7.0 and 8.0 was monitored. Chymosin can be a very useful agent for improvement of functional properties of isolates. Action of this enzyme caused a low degree of hydrolysis (3.9–4.7%, but improved significantly functional properties of pea protein isolates (PPI, especially at lower pH values (3.0–5.0. At these pH values all hydrolysates had better solubility, emulsifying activity and foaming stability, while longer-treated samples (60 min formed more stable emulsions at higher pH values (7.0, 8.0 than initial isolates. Also, regardless of pH value, all hydrolysates showed improved foaming ability. A moderate positive correlation between solubility and emulsifying activity index (EAI (0.74 and negative correlation between solubility and foam stability (−0.60 as well as between foam stability (FS and EAI (−0.77 were observed. Detected enhancement in functional properties was a result of partial hydrolysis of insoluble protein complexes.

  11. Amino acid composition and antioxidant properties of pea seed ( Pisum sativum L.) enzymatic protein hydrolysate fractions.

    Science.gov (United States)

    Pownall, Trisha L; Udenigwe, Chibuike C; Aluko, Rotimi E

    2010-04-28

    The amino acid composition and antioxidant activities of peptide fractions obtained from HPLC separation of a pea protein hydrolysate (PPH) were studied. Thermolysin hydrolysis of pea protein isolate and ultrafiltration (3 kDa molecular weight cutoff membrane) yielded a PPH that was separated into five fractions (F1-F5) on a C(18) reverse phase HPLC column. The fractions that eluted later from the column (F3-F5) contained higher contents hydrophobic and aromatic amino acids when compared to fractions that eluted early or the original PPH. Fractions F3-F5 also exhibited the strongest radical scavenging and metal chelating activities; however, hydrophobic character did not seem to contribute to reducing power of the peptides. In comparison to glutathione, the peptide fractions had significantly higher (p < 0.05) ability to inhibit linoleic acid oxidation and chelate metals. In contrast, glutathione had significantly higher (p < 0.05) free radical scavenging properties than the peptide fractions. PMID:20359226

  12. The effect of UV-B radiation on chloroplast translation in Pisum sativum

    International Nuclear Information System (INIS)

    UV-B radiation has previously been reported to reduce growth, flowering, and net photosynthesis. The present study examines the effect of UV-B radiation on isolated chloroplast of 7-10 day old pea seedlings. Amount of (3H)-Leu incorporated into isolated chloroplasts was measured in the presence or absence of UV-B exposure. Preliminary experiments show a 30% inhibition of protein synthesis in isolated chloroplasts after only 20 mins of UV-B exposure (6.9 J/m2/30 min). Percent inhibition of chloroplast translation is directly correlated with UV-B exposure over a 60 min time span. Preliminary studies also show no change in both cold and radiolabeled protein profiles as expressed on 1-D PAGE and autofluorography. Comparative studies on the sensitivity of e- flow vs protein synthesis following UV-B exposure are underway. Further work on the role of oxygen free radicals and the specific site of action of UV-B damage to the translation machinery of chloroplasts will be discussed

  13. Functional properties of pea (Pisum sativum, L.) protein isolates modified with chymosin.

    Science.gov (United States)

    Barać, Miroljub; Cabrilo, Slavica; Pešić, Mirjana; Stanojević, Slađana; Pavlićević, Milica; Maćej, Ognjen; Ristić, Nikola

    2011-01-01

    In this paper, the effects of limited hydrolysis on functional properties, as well as on protein composition of laboratory-prepared pea protein isolates, were investigated. Pea protein isolates were hydrolyzed for either 15, 30 and 60 min with recombined chymosin (Maxiren). The effect of enzymatic action on solubility, emulsifying and foaming properties at different pH values (3.0; 5.0; 7.0 and 8.0) was monitored. Chymosin can be a very useful agent for improvement of functional properties of isolates. Action of this enzyme caused a low degree of hydrolysis (3.9-4.7%), but improved significantly functional properties of pea protein isolates (PPI), especially at lower pH values (3.0-5.0). At these pH values all hydrolysates had better solubility, emulsifying activity and foaming stability, while longer-treated samples (60 min) formed more stable emulsions at higher pH values (7.0, 8.0) than initial isolates. Also, regardless of pH value, all hydrolysates showed improved foaming ability. A moderate positive correlation between solubility and emulsifying activity index (EAI) (0.74) and negative correlation between solubility and foam stability (-0.60) as well as between foam stability (FS) and EAI (-0.77) were observed. Detected enhancement in functional properties was a result of partial hydrolysis of insoluble protein complexes. PMID:22272078

  14. [14C]-Sucrose uptake by guard cell protoplasts of pisum sativum, argenteum mutant

    International Nuclear Information System (INIS)

    Guard cells rely on import for their supply with reduced carbon. The authors tested by silicone oil centrifugation the ability of guard cell protoplasts to accumulated [14C]-sucrose. Uptake rates were corrected after measurement of 14C-sorbitol and 3H2O spaces. Sucrose uptake followed biphasic kinetics, with a high-affinity component below 1 mM external sucrose (apparent Km 0.8 mM at 25C) and a low-affinity nonsaturable component above. Uptake depended on pH (optimum at pH 5.0). Variations in the concentrations of external KCl, CCCP, and valinomycin indicated that about one-half of the sucrose uptake rate could be related to an electrochemical gradient across the plasmalemma. Total uptake rates measured at 5 mM external sucrose seem to be sufficient to replenish emptied plastids with starch within a few hours

  15. Techno-functional properties of pea (Pisum sativum protein isolates: A review

    Directory of Open Access Journals (Sweden)

    Barać Miroljub B.

    2015-01-01

    Full Text Available Due to high nutritive quality, good techno-functional properties and low cost, legume protein products are becoming the most appropriate alternative to protein products of animal origin. In food industries, these products are usually used as techno-functional additives which provide specific characteristics of final food products. Legume proteins are commonly used as flour, concentrates, and isolates. The greatest application on industrial scale has soy proteins, and to a lesser extent, in the past 20 years, pea protein isolates. The modest use of pea protein is partly a result of insufficient information relating to their techno-functional properties. This paper is an overview of techno-functional properties of pea proteins and their isolates. Also, the paper deals with the possible use of limited enzymatic hydrolysis as a method for the improvement of their techno-functional properties. [Projekat Ministarstva nauke Republike Srbije, br. TR-31069

  16. Inheritance of er1-Based Broad-Spectrum Powdery Mildew Resistance in Pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Muhammad Abubakkar AZMAT

    2013-12-01

    Full Text Available The knowledge about the nature and number of gene(s controlling resistance is the pre-requisite for the success of powdery mildew resistance breeding program in pea. Seven biparental cross combinations involving three highly resistant (It-96, No. 267 and JI 2302 and two highly susceptible (Climax and PF-400 pea genotypes were evaluated for their response to powdery mildew disease. The quantitative microscopic scale of disease assessment coupled with detached leaf assay was employed for the evaluation of disease response of the crosses and their generations (F1, F2, BCs, and BCr against two highly virulent conidial isolates of Erysiphe pisi. The disease response of 677 F2 plants has revealed a typical monohybrid Mendelian 3 (susceptible: 1 (resistant segregation, moreover, the evaluation of 254 BCr plants gave a perfect 1 (susceptible: 1(resistant segregation. No complementation was observed among all the F1 plants of three complementation crosses, suggesting that the same allele (er-1 conditions complete and broad-spectrum resistance in all the powdery mildew resistant pea genotypes in homozygous recessive form.

  17. Histamnie and Chemical Composition of Canned and Frozen Green Pea (Pisum Sativum)

    OpenAIRE

    Akram Tahmasi; Parisa Ziarati

    2015-01-01

    The subject of heavy metals is receiving increasing scrutiny in food industry due to increasing incidents of contamination in agriculture and industrial sources. Metals like iron, copper, zinc, cobalt and manganese are essential metals since they play an important role in biological systems.Due to vast green pea consumption by people in this research the concentration of histamine ,some trace and essential mineral and also heavy metals has been determined in 120 samples of popular brands of...

  18. Cells of pea (Pisum sativum) that differentiate from G2 phase have extrachromosomal DNA

    International Nuclear Information System (INIS)

    Velocity sedimentation in an alkaline sucrose gradient of newly replicated chromosomal DNA revealed the presence of extrachromosomal DNA that was not replicated by differentiating cells in the elongation zone. The extrachromosomal DNA had a number average molecular weight of 12 x 106 to 15 x 106 and a weight average molecular weight of 25 x 106, corresponding to about 26 x 106 and 50 x 106 daltons, respectively, of double-stranded DNA. The molecules were stable, lasting at least 72 h after being formed. Concurrent measurements by velocity sedimentation, autoradiography, and cytophotometry of isolated nuclei indicated that the extrachromosomal molecules were associated with root-tip-cells that stopped dividing and differentiated from G2 phase but not with those that stopped dividing and differentiated from G1 phase

  19. The structure of the endodermis during the development of pea (Pisum sativum L. roots

    Directory of Open Access Journals (Sweden)

    Joanna Kopcińska

    2014-02-01

    Full Text Available It is shown on the basis of cytological studies that during the development of the pea root endodermis, the following structures were formed (in order of appearance: proendodermis, Casparian strips, suberin lamellae and secondary cell walls. The proendodermis cells had, in addition to the commonly occurring cell components, small vacuoles filled with phenols. The Casparian strips developed in the radial walls and accounted for no more than 1/3 of their length. The suberin layer, found on all of the endodermis walls, was deposited last over the Casparian strips. The secondary cell wall was formed only in the cells located over the phloem bundles. Its thickness was uniform over the entire circumference of the cell.

  20. Use of Gamma rays to induce mutations in four pea (Pisum sativum L.) cultivars

    International Nuclear Information System (INIS)

    The study reports a 3-step optimization to find out the effects of cytokinins BAP and TDZ on seed germination and g rays to induce mutations in 4 pea cultivars: Winner, Sprinter, Bolero and Karina. It was observed that germination was independent of the dose of g rays and was mainly affected by the germination capability of the genotypes and doses of BAP and TDZ in the germination medium. Seed germination was better on germination medium containing 50 µM BAP than 10 µM TDZ. Variable rooting was observed on shoots obtained from non-irradiated seeds germinated on MS medium containing 50 µM BAP. However, shoots of 2 cv. Winner irradiated with 60 Gy and Karina irradiated with 140 Gy g rays and germinated on 50 µM BAP showed reduced rooting. Abbreviations: g radiations: gamma radiations, BAP: 6 Benzylaminopurine, TDZ: Thidiazuron, NAA: a Naphthalene acetic acid, IBA: Indole 3 butyric acid. (author)

  1. Genetic control of leaf-blade morphogenesis by the INSECATUS gene in Pisum sativum

    Indian Academy of Sciences (India)

    Sushil Kumar; Swati Chaudhary; Vishakha Sharma; Renu Kumari; Raghvendra Kumar Mishra; Arvind Kumar; Debjani Roy Choudhury; Ruchi Jha; Anupama Priyadarshini; Arun Kumar

    2010-08-01

    To understand the role of INSECATUS (INS) gene in pea, the leaf blades of wild-type, ins mutant and seven other genotypes, constructed by recombining ins with uni-tac, af, tl and mfp gene mutations, were quantitatively compared. The ins was inherited as a recessive mutant allele and expressed its phenotype in proximal leaflets of full size leaf blades. In ins leaflets, the midvein development was arrested in distal domain and a cleft was formed in lamina above this point. There was change in the identity of ins leaflets such that the intercalary interrupted midvein bore a leaf blade. Such adventitious blades in ins, ins tl and ins tl mfp were like the distal segment of respective main leaf blade. The ins phenotype was not seen in ins af and ins af uni-tac genotypes. There was epistasis of uni-tac over ins. The ins, tl and mfp mutations interacted synergistically to produce highly pronounced ins phenotype in the ins tl mfp triple mutant. The role(s) of INS in leaf-blade organogenesis are: positive regulation of vascular patterning in leaflets, repression of UNI activity in leaflet primordia for ectopic growth and in leaf-blade primordium for indeterminate growth of rachis, delimitation of proximal leaflet domain and together with TL and MFP homeostasis for meristematic activity in leaflet primordia. The variant apically bifid shape of the affected ins leaflets demonstrated that the leaflet shape is dependent on the venation pattern.

  2. Turnover of nitrogenase and leghemoglobin in root nodules of Pisum sativum

    NARCIS (Netherlands)

    Bisseling, T.; Straten, van J.; Houwaard, F.

    1980-01-01

    Turnover rates of the two nitrogenase components and leghemoglobin in root nodules of pea plants nodulated with Rhizobium leguminosarum were determined with three different methods: 1, Kinetics of 35S incorporation into protein; 2, pulse-chase experiments; 3, chloramphenicol inhibition of bacteroid

  3. Mapping of the multifoliate pinna (mfp) leaf-blade morphology mutation in grain pea Pisum sativum

    Indian Academy of Sciences (India)

    Raghvendra Kumar Mishra; Anil Kumar; Swati Chaudhary; Sushil Kumar

    2009-08-01

    The multifoliate pinna (mfp) mutation alters the leaf-blade architecture of pea, such that simple tendril pinnae of distal domain are replaced by compound pinna blades of tendrilled leaflets in mfp homozygotes. The MFP locus was mapped with reference to DNA markers using F2 and F2:5 RIL as mapping populations. Among 205 RAPD, 27 ISSR and 35 SSR markers that demonstrated polymorphism between the parents of mapping populations, three RAPD markers were found linked to the MFP locus by bulk segregant analyses on mfp/mfp and MFP/MFP bulks assembled from the F2:5 population. The segregational analysis of mfp and 267 DNA markers on 96 F2 plants allowed placement of 26 DNA markers with reference to MFP on a linkage group. The existence of common markers on reference genetic maps and MFP linkage group developed here showed that MFP is located on linkage group IV of the consensus genetic map of pea.

  4. Genotoxicidade de Mercurio em Pisum sativum: ciclo celular e dano no ADN

    OpenAIRE

    Silva, Raquel Azevedo da

    2011-01-01

    O Mercúrio (Hg) é um contaminante ubíquo no meio ambiente e que causa mutagenese e clastogenese em animais. É sabido que este metal tem efeitos prejudiciais para as plantas mas esse efeito está pouco estudado, sendo portanto urgente o estudo e avaliação do efeito deste metal ao nível do ADN. Com o intuito de determinar se a exposição in vivo de mercúrio pode induzir efeitos genotoxicos, foram avaliados os seguintes parâmetros: nível de ploidia, progressão do ciclo celular e danos no ADN. Para...

  5. Removal of Methylene Blue from Aqueous Solution by Activated Carbon Prepared from Pea Shells (Pisum sativum

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    Ünal Geçgel

    2013-01-01

    Full Text Available An activated carbon was prepared from pea shells and used for the removal of methylene blue (MB from aqueous solutions. The influence of various factors such as adsorbent concentration, initial dye concentration, temperature, contact time, pH, and surfactant was studied. The experimental data were analyzed by the Langmuir and Freundlich models of adsorption. The adsorption isotherm was found to follow the Langmuir model. The monolayer sorption capacity of activated carbon prepared from pea shell for MB was found to be 246.91 mg g−1 at 25 ∘C. Two simplified kinetic models including pseudo-first-order and pseudo-second-order equation were selected to follow the adsorption processes. Kinetic studies showed that the adsorption followed pseudo-second-order kinetic model. Various thermodynamic parameters such as , , and were evaluated. The results in this study indicated that activated carbon prepared from pea shell could be employed as an adsorbent for the removal of MB from aqueous solutions.

  6. Auxin regulation of a proton translocating ATPase in pea root plasma membrane vesicles. [Pisum sativum. L

    Energy Technology Data Exchange (ETDEWEB)

    Gabathuler, R.; Cleland, R.E.

    1985-12-01

    Pea root microsomal vesicles have been fractionated on a Dextran step gradient to give three fractions, each of which carries out ATP-dependent proton accumulation as measured by fluorescence quenching of quinacrine. The fraction at the 4/6% Dextran interface is enriched in plasma membrane, as determined by UDPG sterol glucosyltransferase and vanadate-inhibited ATPase. The vanadate-sensitive phosphohydrolase is not specific for ATP, has a K/sub m/ of about 0.23 millimolar for MgATP, is only slightly affected by K/sup +/ or Cl/sup -/ and is insensitive to auxin. Proton transport, on the other hand, is more specific for ATP, enhanced by anions (NO/sub 3//sup -/ > Cl/sup -/) and has a K/sub m/ of about 0.7 millimolar. Auxins decrease the K/sub m/ to about 0.35 millimolar, with no significant effect on the V/sub max/, while antiauxins or weak acids have no such effect. It appears that auxin has the ability to alter the efficiency of the ATP-driven proton transport.

  7. Mechanisms associated with Fe-deficiency tolerance and signaling in shoots of Pisum sativum.

    Science.gov (United States)

    Kabir, Ahmad H; Paltridge, Nicholas G; Roessner, Ute; Stangoulis, James C R

    2013-03-01

    Mechanisms of Fe-deficiency tolerance and signaling were investigated in shoots of Santi (deficiency tolerant) and Parafield (deficiency intolerant) pea genotypes using metabolomic and physiological approaches. From metabolomic studies, Fe deficiency induced significant increases in N-, S- and tricarboxylic acid cycle metabolites in Santi but not in Parafield. Elevated N metabolites reflect an increase in N-recycling processes. Increased glutathione and S-metabolites suggest better protection of pea plants from Fe-deficiency-induced oxidative stress. Furthermore, Fe-deficiency induced increases in citrate and malate in leaves of Santi suggests long-distance transport of Fe is promoted by better xylem unloading. Supporting a role of citrate in the deficiency tolerance mechanism, physiological experiments showed higher Fe and citrate in the xylem of Santi. Reciprocal-grafting experiments confirm that the Fe-deficiency signal driving root Fe reductase and proton extrusion activity is generated in the shoot. Finally, our studies show that auxin can induce increased Fe-reductase activity and proton extrusion in roots. This article identifies several mechanisms in shoots associated with the differential Fe-deficiency tolerance of genotypes within a species, and provides essential background for future efforts to improve the Fe content and deficiency tolerance in peas. PMID:22913816

  8. Expression of small heat shock proteins in Pisum sativum L. under gravity altered conditions

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    Talalaiev A. S.

    2013-11-01

    Full Text Available Altered gravity induces significant changes in the gene expression profiles of the plant cell, which are indicative of stress conditions. One of the molecular mechanisms of cell adaptation is synthesis of small heat shock proteins (sHsp. The sHsps are chaperones, and as such, they assist in the protein folding and prevent the irreversible protein aggregation. Aim. The objective of this research was to determine the effect of simulated microgravity (clinorotation and hypergravity (centrifugation on the sHsp genes expression in the etiolated pea seedlings. Methods. The gene expression was examined with the reverse transcription and real-time PCR. Results. The qPCR results demonstrated that the altered gravity conditions do not change the expression of sHsp genes which belong to the subfamilies of different subcellular localization – cytosolic-nuclear Pshsp 17.1-CII and Pshsp18.1-CI, plastid – Pshsp26.2-P, endoplasmic reticulum – Pshsp22.7-ER and mitochondrial – Pshsp22.9-M. Conclusions. The relative qPCR results demonstrate that altered gravity and temperature elevation have different effects on the sHsp genes: unlike high temperature, altered gravity does not lead to the denaturation of cell proteins and, therefore, does not modulate the sHsp genes expression.

  9. Histamnie and Chemical Composition of Canned and Frozen Green Pea (Pisum Sativum

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    Akram Tahmasi

    2015-06-01

    Full Text Available The subject of heavy metals is receiving increasing scrutiny in food industry due to increasing incidents of contamination in agriculture and industrial sources. Metals like iron, copper, zinc, cobalt and manganese are essential metals since they play an important role in biological systems.Due to vast green pea consumption by people in this research the concentration of histamine ,some trace and essential mineral and also heavy metals has been determined in 120 samples of popular brands of canned and frozen green pea samples in 2014. These samples (60 of them were canned and the rest were frozen were collected from different local markets of Tehran, Iran. For reliable, accurate and precise measurements, all canned and frozen samples had the same date of producing. Samples were randomly purchased for analysis and analyzed according to standardized international protocols by wet digestion method.Histamine content was determined by Capillary Electrophoresis while metals were determined by Atomic absorption spectrometer.The results obtained revealed that, the mean ranges of the elements analyzed in (mg kg-1 between the frozen and canned food are as follows: Fe (48.34 – 150.11, Zn (20.17 – 31.14, Cu (12.22 – 18.03, Ca (1899 –9524, Mg (1209 – 1544, Na (8114 – 18300, Sn (55.73- 328.5 respectively. Some of the measured values found, not only relatively high in canned compared to frozen food samples, but also exceeds the international tolerance levels. Histamine in 15% of samples was higher than permissible level. The monitoring of mineral and heavy metals in frozen and canned food samples is vital important challenge to control and improve the food industry strategies.

  10. Influence of plant stage and organ age on the receptivity of Pisum sativum to Mycosphaerella pinodes

    OpenAIRE

    Richard, Benjamin; Jumel, Stephane; Rouault, Francois; Tivoli, Bernard

    2011-01-01

    On spring pea, ascochyta blight (Mycosphaerellapinodes) frequently appears at the plant base on yellowing stipules and disease scores are higher on basal parts of the plants than on the uppermost parts. In order to investigate the relationship between pea plant growth stage and/ororgan age, and ascochyta blight on whole plants and detached stipules and pods, two experiments were conducted in 2009 and 2010 under controlled conditions. This study showed that plant stage does not influence recep...

  11. Emulsifying and foaming properties of commercial yellow pea (Pisum sativum L.) seed flours.

    Science.gov (United States)

    Aluko, Rotimi E; Mofolasayo, Olawunmi A; Watts, Beverley M

    2009-10-28

    Commercial yellow pea seed flours prepared by a patented wet-milling process and pea protein isolate (PPI) were analyzed for emulsifying and foaming properties at pH 3.0, 5.0, and 7.0 and compared to soybean protein isolate (SPI). PPI and SPI formed emulsions with significantly smaller (p pea starch into SPI emulsions produced a synergistic effect that led to significant increases (p pea starch could be used to improve the quality of SPI-stabilized food emulsions. PMID:20560631

  12. Quality traits analysis and protein profiling of field pea (Pisum sativum) germplasm from Himalayan region.

    Science.gov (United States)

    Sharma, Shagun; Singh, Narpinder; Virdi, Amardeep Singh; Rana, Jai Chand

    2015-04-01

    The grain and flour characteristics of different field pea (FP) accessions were evaluated. Accessions with higher grain weight had less compact structure with a greater proportion of large-sized starch granules. Accessions with higher protein content had lower starch content, blue value and λ(max) whereas accessions with higher amylose showed higher resistant starch (RS) and final viscosity and lower rapidly digestible starch (RDS). Ca, Zn, K and Fe content vary significantly amongst different accessions and creamish green and white seeds accessions showed higher Fe and Zn content. Yellow coloured accessions (1.36-3.71%) showed lower antioxidant activity as compared to brownish and green coloured accessions (4.06-9.30%). Out of 21 major polypeptides observed (9-100 kDa), 11 showed differential trypsin inhibitory activity (TIA) under non-reducing conditions. Polypeptides of 68, 46, 33 and 22 kDa showed prominent TIA. PMID:25442588

  13. Performance of fourteen improved pea lines (Pisum sativum L. in Challapata zone, Oruro

    Directory of Open Access Journals (Sweden)

    Maiza Benedicto

    2015-02-01

    Full Text Available In Challapata zone, cultivated pea varieties are low yielding and long cycle. The research objective was to determine the performance of fourteen pea lines developed by “Pairumani Fitoecogenetics Investigation Center” (CIFP in Challapata zone (Oruro. The 14 pea lines with local pea variety, were planted in row and column generalized experimental design with four replications in tree location randomly selection in Challapata zone (Oruro, between October 2011 and April 2012. The results indicate, that, in general, all the improved lines were superior in green pod yield to the local pea variety (3.69 t.ha-1, between 6.13 and 16.58 t.ha-1, (65.9 and 349.3% respectively. among the improved lines, Pea5_102-1, Pea5_102-6, Pea5_102-5, Pea5_102-2, Pea5_102-3 and Pea5_102-4, with high green pod yield (13.05 and 16.58 t.ha-1, large pod (8.49 to 9.25 cm, mayor number of grains for pod (5.27 to 7.20 grains and intermediate cycle (85 days to the floración, are the superior performance. The lines Pea5_102-14, Pea5_102-10 (Pairumani 3 and Pea5_102-13, because of their characteristics of high green pod yield, the longest pod, the mayor number of grains for pod, early maturity, preference and wide adaptability, and according to the farmer’s criteria, are the most recommend for their use in Challapata zone (Oruro.

  14. Symbiotic Activity of Pea (Pisum sativum after Application of Nod Factors under Field Conditions

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    Anna Siczek

    2014-04-01

    Full Text Available Growth and symbiotic activity of legumes are mediated by Nod factors (LCO, lipo-chitooligosaccharides. To assess the effects of application of Nod factors on symbiotic activity and yield of pea, a two-year field experiment was conducted on a Haplic Luvisol developed from loess. Nod factors were isolated from Rhizobium leguminosarum bv. viciae strain GR09. Pea seeds were treated with the Nod factors (10−11 M or water (control before planting. Symbiotic activity was evaluated by measurements of nitrogenase activity (acetylene reduction assay, nodule number and mass, and top growth by shoot mass, leaf area, and seed and protein yield. Nod factors generally improved pea yield and nitrogenase activity in the relatively dry growing season 2012, but not in the wet growing season in 2013 due to different weather conditions.

  15. Alleviation of Cadmium Toxicity in Pisum sativum L. Seedlings by Calcium Chloride

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    Hossam S. EL-BELTAGI

    2013-05-01

    Full Text Available The present investigation was carried out to study the role of calcium chloride in enhancing tolerance and reducing cadmium toxicity in pea seedlings. Some treatment with 1 and 5 mM CaCl2 mitigated cadmium stress by increasing antioxidant enzyme activities: catalase (CAT, peroxidase (POD and polyphenol oxidase (PPO, as well as by elevating contents of ascorbic acid (ASA, tocopherol and carotenoids. On the other hand, total carbohydrate and total soluble proteins decreased with increasing cadmium concentrations in comparison with control plants. However, total phenol, total free amino acids, proline and lipid peroxidation increased with increasing concentrations of cadmium acetate. Electrophoretic studies of protein revealed that cadmium treatments alone or in combination with calcium chloride were associated with the disappearance of some bands or appearance of new bands in pea seedlings. Electrophoretic studies of α-esterase, β-esterase and acid phosphatase isozymes showed wide variations in their intensities and densities.

  16. DIVERSITY ANALYSIS AND IDENTIFICATION OF PROMISING LINES FOR HYBRIDIZATION IN FIELD PEA (PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    RAVI RANJAN SAXESENA

    2013-12-01

    Full Text Available In the present study, twenty one advanced breeding lines and two varieties (HUDP 15 and IPFD 1-10 as check were evaluated for assessing genetic divergence for exploitation in a breeding programme aimed at improving yield potential of field pea by using Mahalanobis D2 statistics. The intra-cluster D2 value ranged from 0.00 to 65.10 while inter-cluster D2 value ranged from 101.389 to 763.200 indicated that the selected advance breeding lines were highly divergent. The maximum intra cluster distance was recorded for cluster I (65.109 while cluster IV and V (0.00 showed no intra-cluster distance values revealed homogenous nature of the genotype within the cluster. The genetically more divergent advanced breeding lines present in cluster II and V as indicated by intercluster distance value (763.200. Selecting lines of these clusters probably provide promising recombinants and better segregants for future breeding programme.

  17. Protocol: using virus-induced gene silencing to study the arbuscular mycorrhizal symbiosis in Pisum sativum

    DEFF Research Database (Denmark)

    Grønlund, Mette; Olsen, Anne; Johansen, Elisabeth; Jakobsen, Iver

    2010-01-01

    Virus-induced gene silencing (VIGS) is an alternative reverse genetics tool for silencing of genes in some plants, which are difficult to transform. The pea early-browning virus (PEBV) has been developed as a VIGS vector and used in pea for functional analysis of several genes. However, the avail...

  18. Molecular and cytogenetic analysis of repetitive DNA in pea (Pisum sativum L.)

    Czech Academy of Sciences Publication Activity Database

    Neumann, Pavel; Nouzová, A.; Macas, Jiří

    2001-01-01

    Roč. 44, - (2001), s. 716-728. ISSN 0831-2796 R&D Projects: GA ČR GA521/00/0655 Keywords : cytogenetic analysis * plants Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 1.710, year: 2001

  19. Investigation of Stomata Densities in Pea (Pisum sativum L. Lines/Cultivars

    Directory of Open Access Journals (Sweden)

    Reyhan Karayel

    2006-01-01

    Full Text Available This study was conducted to determine, if stomata density can be used as a criterion in cultivar differentiation or not. In this study, density of stomatas in stipula and abaxial and adaxial surface of leaflets was determined in the flowering and pod set period of 23 pea cultivars and lines that were sowed as wintertime for 2 years. The effect of years on the stomata density in other parts sections except for the stomata numbers in stipula and leaflet adaxial surface were determined on the level of statistical significance. In pod setting period, stomata numbers were higher compared to the flowering period. Stomata number in leaf section of the 5 cultivars used in the trial is in general higher than those of the lines. The determination of year x genotype interaction in the study shows that there is not enough evidence for using this characteristic for cultivar differentiation.

  20. CHARACTER ASSOCIATION STUDIES IN M2 GENERATION OF FIELDPEA (Pisum sativum var. arvense L.

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    G.Govardhan

    2013-12-01

    Full Text Available An experiment was carried out with an objective to study the association among characters of fieldpea in M2 generation. The parent material, seeds of PUSA212 variety were irradiated with 10kR, 15kR, 20kR, 25kR and 30kR doses of gamma rays at NBRI, Lucknow. Next day after treatment, the seeds along with control were space planted for raising M1 generation. Each M1 plant was harvested separately. Desirable ten M1 individual plant progenies from each treatment were bulked and laid in RBD for rising M2 generation. Induced mutations delivered fairly good amount of genotypic correlation and phenotypic correlation. Grain yield per plant shown significant positive correlation with number of pods per plant, days to flowering, days to pod setting harvest index, seed protein content and negatively significant correlation with days to maturity as well as plant height at phenotypic level. Path coefficient analysis revealed that most of the characters under study exhibited positive direct effect on grain yield per plant at both genotypic and phenotypic level. However days to pod setting shown negative direct effect on grain yield per plant yield at both genotypic and phenotypic level. Thus pods per plant, harvest index determining grain yield indicating scope for improving fieldpea yield by selection. The mutants with small pods, tall and increased number of pods per plant were isolated in M2 generation

  1. Genetic analysis on some yield traits of pea (Pisum sativum L. crosses

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    VALENTIN KOSEV

    2015-08-01

    Full Text Available The trial was carried during 2011-2013 on the second experimental field of the Institute of Forage Crops – Pleven, Bulgaria. Eight generations (P1, P2, F1, F2, RC1 and each reciprocal generation from a cross between the Shtambovii and Pleven 10 varieties were sown in this study. Five traits were evaluated: number of pods and seeds per plant, seed weight per plant, plant weight and number of fertile nodes per plant were used as components of yield. Positive true heterosis for the investigated traits was found in all hybrids of F1 generations. At F1BC - Shtamboviii х Pleven 10 was observed negative heterosis effects for number of pods and seeds per plant and seed weight per plant, and F1BC - Pleven 10 х Shtambovii for plant weight and number of fertile nodes per plant. In F2 the plants from Shtamboviii х Pleven 10 had the strongest depression for number of seeds per plant and from Pleven 10 х Shtambovii for plant weight. High level on the indices of transgression was found for all traits. All traits except plant weight and number of fertile nodes per plant had epistatic gene effects. The results showed that for plant weight selection will be more effective if it starts in later hybrid generations. Traits number of fertile nodes and seeds per plant were the characteristics with the highest values for selection.

  2. Some new aspects of the pea (Pisum sativum L. root nodule ultrastructure

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    Wojciech Borucki

    2014-02-01

    Full Text Available Unequal cell divisions were observed in the meristem of pea root nodule. Since after such divisions only the bigger cells become infected then those divisions play a significant role in the formation of the three-dimensional structure of the bacteroidal tissue. In the infected cells of the young ineffective bacteroidal tissue the first host reaction to the incompatibility of the symbiotic system is the RER membranes aggregation. In effective symbiosis RER membranes form permanent sites of contact with the peribacteroidal membranes thus connecting all the symbiosoms in the cell. Possibly that ensures the synchronisation of the differentiation processes of the bacteroids and/or their simultaneous degeneration. The presence of membraneous structures in the form of rings is a characteristic feature of effective bacteroids. It is postulated that the structures are directly connected with nitrogen assimilation. Structures X and Y which are present in the bacteroids of the effective and ineffective symbiosis may be connected with the adaptation of bacterial cells to lowered oxygen pressure in bacteroidal tissue and their transformation (structures X into bacteroids. The presence of the cytoplasm (or cytoplasmatic remnants of the infected cells was observed in the intercellular spaces. It is sugested that it is a way, so far unknown, of the gas diffusion regulation in bacteroidal tissue.

  3. Fatty acid composition of pea (Pisum sativum L., var. Citrina during seed growth

    Directory of Open Access Journals (Sweden)

    Rincón, F.

    1991-12-01

    Full Text Available Crude oil content and fatty acid composition of four sizes of raw and canned pea were determined. In the seed growth period, considered (from 4.7 mm to 10.2 mm of diameter, crude oil content was not modified and its level showed a mean value of 2.52% on a dry weight basis. Generally, in raw pea the following fatty acid composition was obtained C18:2 > C18:1 > C16:0 > C18:3 > C18:0; however, during seed growth C18:2 increased and C18:3 decreased. These variations are discussed in relation to environmental temperature and cotyledon/testa ratio modifications during seed growth. A low oil content, which remains constant during seed growth, and a lower linolenic acid content in fine (FN size showed that when Citrina variety is used for processing, peas should be harvested when a FN size are predominant in crop. During canning, crude oil content is not modified in any size, but some differences in fatty acid composition occur between raw and canned peas because, in general, the degree of saturation decreases during canning.Se ha determinado el contenido lipídico y la composición en ácidos grasos de cuatro tamaños de guisantes crudos y enlatados. Durante el período de crecimiento considerado (4.7-10.2 mm de diámetro, el contenido lipídico no es modificado, y el contenido medio fue de 2.52% expresado en peso seco. En general, el predominio de los ácidos grasos en el guisante crudo se ajusta a la fórmula C18:2 > C18:1 > C16:C > C18:3 > C18:0; sin embargo, durante el crecimiento de la semilla incrementa C18:2 y decrecen C18:0 y C18:3. Estas variaciones son discutidas en relación a la temperatura ambiental y a la modificación del cociente cotiledón/testa durante el crecimiento de la semilla. Un bajo contenido lipídico, que permanece constante durante el crecimiento de la semilla, y el menor contenido de C18:3 en el tamaño FN (8.3-8.8 mm, ponen de manifiesto que cuando la variedad Citrina es utilizada para la elaboración de productos procesados, la cosecha debe ser realizada cuando existe un predominio del tamaño FN. El contenido lipídico durante el enlatado no es modificado en ningún tamaño, aunque se producen algunas modificaciones en la composición de ácidos grasos debidas, en general, a que durante el enlatado se produce una disminución en el grado de saturación.

  4. Breeding potential of the field pea (Pisum sativum L. cultivars and their progenies

    Directory of Open Access Journals (Sweden)

    Valentin Kosev

    2014-12-01

    Full Text Available The inheritance and gene effects structure were investigated for ten quantitative traits in field cultivars by a full diallel model of four parents – the cultivars Kerpo, Pleven 10, Mir and EFB33. Overdominance was prevalent for most of the traits in both hybrid generations (F1 and F2 except for 1000-seed weigth. A non-additive gene action appeared to be more predominant for the inheritance of most traits studied. The fraction of h2/H2 indicated that at least one group of genes controlled dominance for all the traits, namely for seed weight per plant (6, seeds per pod (3. The Н2/4Н1 ratio was close to the expected value of 0.25 for seeds per plant and seed weight per plant, indicating a symmetrical distribution of dominant and recessive genes. Dominant alleles were more frequent in parental forms for the inheritance of most traits except seeds per pod in F1. In the case of seeds per pod (F1 and 1000-seed weight (F1 and F2 a comparatively low difference was established between the coefficient of heritability in narrow and broad sense, indicating that the selection in early generations may be effective. The genotypes with exhibited dominant alleles were EFB33 for plant height, first pod height, internode distance and fertile nodes per plant, Mir for pods per plant, nodes per plant and 1000-seed weight and Pleven 10 for seeds per plant and seed weight per plant. Kerpo had recessive alleles for all the tested traits except seeds per pod.

  5. Mutagenesis in pea (Pisum sativum L.) as a tool for studying plant Rhizobium symbiosis

    International Nuclear Information System (INIS)

    Pea mutants for symbiotic characteristics were obtained by treating seeds with ethylmethanesulphonate. They consisted of 15 mutants with no nodules (nod-), 10 mutants with inefficient nodules (nod+fix-) and four hypernodulating mutants (nod++nts) that also express a nitrate tolerant character of nodulation and fixation; 6, 7 and 1 loci, respectively, were identified. Strain specificity was found between a (nod+fix-) mutant and two Rhizobium leguminosarum strains. These isogenic mutants were also used in an agronomic study of nitrogen nutrition and in a cytological study to determine the stage at which abortion of symbiosis occurs. (author). 16 refs

  6. Gamma-ray induced mutations in Pisum arvense (L.s.s.)

    International Nuclear Information System (INIS)

    The subject of the studies was the progeny of seven lines of field pea, treated with gamma rays (at the doses of 1, 6, 12, 15, 50 kR) in the generations M2- M4. Of the total number of analysed 15630 plants 249 mutants have been isolated which constituted 1.59% of the total population. The mutation frequency was significantly different depending on the line under study and on the radiation dose. In the mutation spectrum lethal and semilethal mutations were prevalent. The cause of these phenomena were either chlorophyll aberrations or disturbances in the development, growth and morphology of plants. These mutations died in different periods of vegetation or did not come to flowering and died. A number of morphologic-developmental mutations have been isolated; their genotypes have been established, cytologically examined and characterized. Some of the isolated fertile mutations are similar to those obtained at other research centres (e.g., cirrhifolialis, viciaefolialis, fasciata), others seem to be original (eg. pumilio, celeriter crescens, gynaecei, multiplicis). It is necessary, however, to perform identification tests to introduce these mutations into the Pisum Genebank, the more so, as most of papers on mutations concerned edible and garden peas (P. sativum L.), and in our work we considered field forms (P. arvense L.s.s.). (author)

  7. Genotype-dependent patterns of accumulation of seed storage proteins in Pisum

    International Nuclear Information System (INIS)

    The storage proteins deposited in the protein bodies of mature cotyledons in Pisum sativum L. have been shown by crossed immunoelectrophoresis to comprise a series of four antigenically-distinct proteins or protein families related to vicilin, together with legumin and an additional, quantitatively minor, protein of distinctive polypeptide composition (designated Peak 6). These holoproteins appear during development in a similar sequence in three genotypes examined, but the quantitative representation of the legumins and Peak 6 relative to other components in mature seed differ between genotypes. The sequential appearance of immunologically specific storage proteins during development is reflected in the three distinctive phases of polypeptide accumulation evident between Day 10 after flower opening and seed maturity. Heterogeneity amongst the holoproteins of both the legumin and vicilin series was detected in mature seeds by cellulose acetate gel electrophoresis of protein body extracts. Multiple, electrophoretically distinct legumin and vicilin bands seen on such gels are inherited additively in F1 cotyledons from crosses between contrasting storage-protein phenotypes, without formation of new interaction products, and regardless of the direction of the cross. Differences between genotypes in the proportion of legumin contained in the total extractable cotyledonary protein are sufficient to indicate the importance of specific monitoring of legumin (or its homologues in other species) during breeding programmes aimed at increasing the sulphur-amino acid content of legume seed protein to improve its value for monogastric nutrition. (author)

  8. Efectos alelopáticos de rumex crispus l. sobre pissum sativum l

    OpenAIRE

    Moreno B., Luis Francisco

    2012-01-01

    Se investigaron los efectos alelopáticos de R. Crispus sobre P. sativwn mediante 3 ensayos: el primero consistió en incorporar residuos de diferentes partes de la maleza a un cultivo de arveja; los otros dos, en aplicar extractos acuosos y etéricos, en diferentes concentraciones, a semillas de arveja puestas a germinar. El estudio se realizó bajo un diseño completamente al azar en parcelas divididas. El efecto se evaluó mediante la varianza y pruebas de Desviación Standard Media (DSM). Se hal...

  9. SELECTIVITY OF CYANAZINE AND LINURON ON SEVERAL CULTIVARS OF Pisum sativum IN THE ‘CERRADO’ REGION SELETIVIDADE DE CYANAZINE E LINURON EM CULTIVARES DE ERVILHA (Pisum sativum L. NA REGIÃO DOS CERRADOS

    Directory of Open Access Journals (Sweden)

    Jácomo Divino Borges

    2007-09-01

    Full Text Available

    The herbicides cyanazine and linuron were tested on the pea cultivars Marina, Mikado and Triofin, in Goiânia, State of Goiás, from May to August 1989. The number of pods/plant, grains/pod, weight of 100 grains and yield of grains were not affected by the herbicides used. There was no interaction effect of herbicides and cultivars. Only a slight toxic effect on the foliage of young plants of all cultivars was caused by linuron and on young plants of Mikado by cyanazine at 1,250 g.a.i./ha. In most treatments, Marina and Mikado proved to be more productive than Triofin.

    Foi instalado em Goiânia, Estado de Goiás, no período de maio a agosto de 1989, um ensaio para verificar a seletividade dos herbicidas cyanazine e linuron para as cultivares de ervilha Marina, Mikado e Triofin. Linuron provocou uma fraca fitotoxicidade em todas as cultivares, enquanto que cyanazine a 1.250 g.i.a./ha foi levemente fitotóxico apenas para a cultivar Mikado. O número de vagens por planta e grãos por vagem, peso de 100 grãos secos e a produção de grãos não foram afetados pela ação dos herbicidas. Não houve interação herbicidas versus cultivares. Na maioria dos tratamentos, Marina e Mikado mostraram-se mais produtivas que Triofin.

  10. Immunoanalysis of isoflavonoids in pea .I.Pisum sativum./I. and mung bean .I.Vigna radiata./I.: Evidence of 7-methoxy-isoflavonoids in .I.Pisum sativum./I..

    Czech Academy of Sciences Publication Activity Database

    Lapčík, O.; Hill, M.; Černý, Ivan; Lachman, J.; Al-Maharik, N.; Wähälä, K.; Adlercreutz, H.; Hampl, R.

    1998-01-01

    Roč. 92, č. 11 (1998), s. 963. ISSN 0009-2770. [Pokroky v organické, bioorganické a farmaceutické chemii. 16.11.1998-18.11.1998, Liblice] R&D Projects: GA ČR GA311/97/468 Subject RIV: CC - Organic Chemistry

  11. Respiratory metabolism of the pea aphid, Acyrthosiphon pisum (Hemipetra: Aphididae)

    Czech Academy of Sciences Publication Activity Database

    Sláma, Karel; Jedlička, Pavel

    2012-01-01

    Roč. 109, č. 4 (2012), s. 491-502. ISSN 1210-5759 R&D Projects: GA ČR GP522/09/P382 Institutional support: RVO:60077344 Keywords : Hemiptera * Aphididae * Acyrthosiphon pisum Subject RIV: ED - Physiology Impact factor: 0.918, year: 2012 http://www.eje.cz/scripts/viewabstract.php?abstract=1734

  12. Pea (Pisum sp.) genetic resources, its analysis and exploration

    Science.gov (United States)

    Pea is important temperate region pulse, with feed, fodder and vegetable uses. Originated and domesticated in Middle East and Mediterranean, it formed important dietary components of early civilizations. Although Pisum is a small genus with two or three species, it is very diverse and structured, r...

  13. Crop rotation as a factor differentiating the intensity of the diseases of field pea (Pisum sativum L.)

    OpenAIRE

    Tomasz P. Kurowski; Bożena Cwalina-Ambroziak; Tadeusz Sadowski

    2013-01-01

    The research was conducted in the years 1998-2001. The aim of the research was to determine the health of the field pea cv. Kormoran grown in four various crop rotations and to determine the patogens causing the root-rot. On the pea plants the following diseases were found: root rot (complex of fungi), ascochyta blight (Ascochyta pisi, Phoma pinodella, Mycospaerella pinodes) and fusarium foot rot (Fusarium spp.). All the diseases occurred in the highest intensity on the pea cultivated in thre...

  14. Crop rotation as a factor differentiating the intensity of the diseases of field pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Tomasz P. Kurowski

    2013-12-01

    Full Text Available The research was conducted in the years 1998-2001. The aim of the research was to determine the health of the field pea cv. Kormoran grown in four various crop rotations and to determine the patogens causing the root-rot. On the pea plants the following diseases were found: root rot (complex of fungi, ascochyta blight (Ascochyta pisi, Phoma pinodella, Mycospaerella pinodes and fusarium foot rot (Fusarium spp.. All the diseases occurred in the highest intensity on the pea cultivated in three-field crop rotation without manure. The weather conditions affected the intensity of the diseases. From the roots of seedlings with the symptoms of root rot 44,7% of fungi with pathogenic potential in relation to pea were obtained. The most commonly isolated were Fusarium oxysporum (26,7% of all isolates, Rhizoctonia solani (10,7%, F.solani (3,3%, F.avenaceum (2,7% and F.equiseti (1,3%. From the infected root necks, 55,3% of potential pathogens of field pea were obtained. Among the isolates the most commonly found was F.oxysporum (31,1% of all isolates. Other fungi of the Fusarium genus constituted 15,4% of isolates, R.solani 7,0%, and Sclerotinia sclerotiorum 1,8%.

  15. QUANTITY DETERMINATION OF MOLYBDENUM FROM PISUM SATIVUM PLANTS AND THE INFLUENCE OF HEAVY METAL TO CHEMICAL ELEMENTS ACCUMULATION

    Directory of Open Access Journals (Sweden)

    MONICA BUTNARIU

    2013-12-01

    Full Text Available The aim of this study was to test the pea plant as sentinel specie for the heavy metal molybdenum. Evaluation of soil quality after the molybdenum uptake by pea revealed the following results: Pea plant is a bioindicator that concentrates molybdenum with fast reaction to increasing concentrations in soil. Molybdenum had a positive effect concerning the plant growth (throughout all experimental process, pea plants treated with highest concentrated metal solution reached the largest dimensions. Accumulated molybdenum was directly proportional to increasing concentration of the applied solution to roots, stem, leaves and flowers of the experimental plants; however it resided in flowerpot soil too .In the leguminous roots where the nitroreductase and nitrogenese activity is increased, molybdenum content was much higher compared to the aerial parts of the plant. All the way through molybdenum accumulation in the experimental plants up to high concentrations, other chemical elements revealed lower concentration although within the normal limits, with the exception of phosphorus. These plants were found to assimilate high molybdenum quantities without any detrimental consequences for them since molybdenum accumulation occurred in vacuoles in innocuous chemical forms.

  16. Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L. Mutants

    Directory of Open Access Journals (Sweden)

    Arun S.K. Shunmugam

    2014-12-01

    Full Text Available Low phytic acid (lpa crops are low in phytic acid and high in inorganic phosphorus (Pi. In this study, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The lpa genotypes were lower in IP6 and higher in Pi when compared to CDC Bronco. The total P concentration was similar in lpa genotypes and CDC Bronco throughout the seed development. The action of myo-inositol phosphate synthase (MIPS (EC 5.5.1.4 is the first and rate-limiting step in the phytic acid biosynthesis pathway. Aiming at understanding the genetic basis of the lpa mutation in the pea, a 1530 bp open reading frame of MIPS was amplified from CDC Bronco and the lpa genotypes. Sequencing results showed no difference in coding sequence in MIPS between CDC Bronco and lpa genotypes. Transcription levels of MIPS were relatively lower at 49 days after flowering (DAF than at 14 DAF for CDC Bronco and lpa lines. This study elucidated the rate and accumulation of phosphorus compounds in lpa genotypes. The data also demonstrated that mutation in MIPS was not responsible for the lpa trait in these pea lines.

  17. Foliar application of methyl jasmonate induced physio-hormonal changes in Pisum sativum under diverse temperature regimes.

    Science.gov (United States)

    Shahzad, Raheem; Waqas, Muhammad; Khan, Abdul Latif; Hamayun, Muhammad; Kang, Sang-Mo; Lee, In-Jung

    2015-11-01

    Global climate change brings with it unwarranted shifts in both abiotic (heat stress, cold stress, wind, precipitation) and biotic (pathogens, pests) environmental factors, thus posing a threat to agricultural productivity across the world. In plants, lodging due to storms or herbivory causes wounding stress and consequently enhances endogenous jasmonates. In response, the plant growth is arrested as plant defense is prioritized. We pre-treated pea plants with elevated methyl jasmonate (MeJA) levels i.e. 50 μM, 100 μM and 200 μM under controlled growth chamber conditions. The pre-treated plants were then kept at 40 °C (heat stress--HS), 4 °C (cold stress--CS) and 20 °C (optimum/control temperature--OT) for 72 h. The effect of such treatments on plant growth attributes, photosynthesis, stomatal conductance, cell death rate, and regulation of endogenous hormones were observed. Elevated MeJA application hindered plant growth attributes under HS, CS and OT conditions. Moreover, elevated MeJA levels lowered the rate of photosynthesis and stomatal conductance, induced stomatal closure, caused higher cells mortality in leaves under HS, CS, and OT conditions. Endogenous ABA contents significantly declined in all MeJA treatments under HS and OT, but increased under CS conditions. Exogenous MeJA enhanced endogenous jasmonic acid contents of pea plants, but altered endogenous salicylic acid contents under varying temperatures. Current study shows that higher concentrations of exogenous MeJA strengthen plant defense mechanism by hindering plant growth under stress conditions. PMID:26379199

  18. Effect Of Heavy Metals Stress On Enzyme Activities And Chlorophyll Content Of Pea (Pisum Sativum) And Tomato Plants

    International Nuclear Information System (INIS)

    The effects of heavy metal stress on the chlorophyll in addition to catalase and peroxidase activities were studied in the leaves and roots of tomato and pea plants. Four groups were studied; the control group and other three groups treated with heavy metals. Group 1HM was treated with 1.0 mg CuSO4/l + 0.2 mg CdSO4/l + 0.1 mg ZnNO3/l every 10 days while in group 5 HM and group 10 HM, the doses were 5 and 10 folds the 1 HM, respectively. Leaves and roots of control and heavy metal-stressed plants were harvested after 10 weeks for chlorophyll determination. The chlorophyll content, especially chlo. b, was significantly decreased with the increase in heavy metals stress in both plants. In leaves of heavy metal-stressed plants, the peroxidase level in different stress levels was increased with increasing stress levels in tomato and pea while catalase was unchanged in leaves of tomato in comparison with the control. The activities of catalase and peroxidase in roots of heavy metal-stressed plants were increased in group 5 HM then decreased in case of group 10 HM. The increase in enzyme activities demonstrated that tomato is more tolerant to heavy metals than pea

  19. Isolation of high salinity stress tolerant genes from Pisum sativum by random overexpression in Escherichia coli and their functional validation.

    Science.gov (United States)

    Joshi, Amita; Dang, Hung Quang; Vaid, Neha; Tuteja, Narendra

    2009-05-01

    Salinity stress is one of the major factors which reduce crop plants growth and productivity resulting in significant economic losses worldwide. Therefore, it would be fruitful to isolate and functionally identify new salinity stress-induced genes for understanding the mechanism and developing salinity stress tolerant plants. Based on functional gene screening assay, we have isolated few salinity tolerant genes out of one million Escherichia coli (SOLR) transformants containing pea cDNAs. Sequence analysis of three of these genes revealed homology to Ribosomal-L30E (RPL30E), Chlorophyll-a/b-binding protein (Chla/bBP) and FIDDLEHEAD (FDH). The salinity tolerance of these genes in bacteria was further confirmed by using another strain of E. coli (DH5alpha) transformants. The homology based computational modeling of these proteins suggested the high degree of conservation with the conserved domains of their homologous partners. The reverse transcriptase polymerase chain reaction (RT-PCR) analysis showed that the expression of these cDNAs (except the FDH) was upregulated in pea plants in response to NaCl stress. We observed that there was no significant effect of Li(+) ion on the expression level of these genes, while an increase in response to K(+) ion was observed. Overall, this study provides an evidence for a novel function of these genes in high salinity stress tolerance. The PsFDH showed constitutive expression in planta suggesting that it can be used as constitutively expressed marker gene for salinity stress tolerance in plants. This study brings new direction in identifying novel function of unidentified genes in abiotic stress tolerance without previous knowledge of the genome sequence. PMID:19816097

  20. Characterisation by proteomics of peribacteroid space and peribacteroid membrane preparations from pea (¤Pisum sativum¤) symbiosomes

    DEFF Research Database (Denmark)

    Saalbach, G.; Erik, P.; Wienkoop, S.

    2002-01-01

    The legume Rhizobium symbiosis leads to the formation of a new compartment in the plant cell, the symbiosome. This compartment harbours the bacteroids surrounded by a peribacteroid membrane (PBM) originating from the plant plasma membrane. The PBM and the space between the PBM and the bacteroid...... membrane, called peribacteroid space (PS), mediate the exchange of metabolites between the symbionts. Proteome analysis was used as an approach to characterise the proteins in the PBM and the PS. A standard differential centrifugation procedure including a Percoll gradient was used for symbiosome isolation...... from pea root nodules. Proteins in the PBM and PS fractions obtained from the symbiosomes were separated by two-dimensional gel electrophoresis, and 89 spots were analysed by tandem mass spectrometry. The proteins of 46 spots could be identified by database search. The results showed that PS and even...

  1. Effects of enhanced UV-B radiation on pea (Pisum sativum L.) grown under field conditions in the UK

    International Nuclear Information System (INIS)

    A new modulated lamp system is described. This system has successfully provided an ultraviolet-B (UV-B) supplement in proportion to ambient UV-B. The modulated system was used to simulate the UV-B environment resulting from an annual mean reduction of 15% in the stratospheric ozone under UK field conditions, but taking account of seasonal variation in depletion. The effects of this enhanced level of UV-B on the growth, physiology and yield of four cultivars of pea were assessed. Enhanced UV-B resulted in small reductions in the number of stems and total stem length per plant (respectively 4.7 and 8.7%). There were also significant decreases in the dry weight of peas (10.1%), pods (10.3%) and stems (7.8%) per plant. UV-B treatment had no effect on the number of peas per pod or average pea weight, but did significantly reduce (12.1%) the number of pods per plant. This decrease in pod number was partly due to enhanced abscission of pods during the final month of plant growth. UV-B treatment had no significant effect on chlorophyll fluorescence characteristics or CO2 assimilation rate per unit leaf area. These results are consistent with previous controlled environment experiments, and suggest that reduction in yield may be due to direct effects of UV-B on plant growth rather than a decrease in photosynthetic capacity per unit leaf area. (author)

  2. Diversity of segetal weeds in pea (Pisum sativum L. depending on crops chosen for a crop rotation system

    Directory of Open Access Journals (Sweden)

    Marta K. Kostrzewska

    2014-04-01

    Full Text Available This study, lasting from 1999 to 2006, was conducted at the Research Station in Tomaszkowo, which belongs to the University of Warmia and Mazury in Olsztyn. The experiment was set up on brown rusty soil classified as good rye complex 5 in the Polish soil valuation system. The analysis comprised weeds in fields sown with pea cultivated in two four-field crop rotation systems with a different first crop: A. potato – spring barley – pea – spring barley; B. mixture of spring barley with pea – spring barley – pea – spring barley. Every year, at the 2–3 true leaf stage of pea, the species composition and density of individual weed species were determined; in addition, before harvesting the main crop, the dry matter of weeds was weighed. The results were used to analyze the constancy of weed taxa, species diversity, and the evenness and dominance indices, to determine the relationships between all biological indicators analyzed and weather conditions, and to calculate the indices of similarity, in terms of species composition, density and biomass of weeds, between the crop rotations compared. The species richness, density and biomass of weeds in fields with field pea were not differentiated by the choice of the initial crop in a given rotation system. In the spring, the total number of identified taxa was 28 and it increased to 36 before the harvest of pea plants. Chenopodium album and Echinochloa crus-galli were the most numerous. Chenopodium album, Echinochloa crus-galli, Sonchus arvensis, Fallopia convolvulus and Viola arvensis were constant in all treatments, regardless of what the first crop in rotation was or when the observations were made. The species diversity and the evenness and species dominance indices varied significantly between years and dates of observations. Species diversity calculated on the basis of the density of weed species was higher in the rotation with a mixture of cereals and legumes, while that calculated on the basis of weed biomass was higher in the system with potato. The similarity indices, which express the convergence of floristic composition as well as of the density and biomass of weeds growing in pea fields in the two crop rotation systems compared, were within a broad range (42–86%. The biodiversity of weed communities was more closely correlated to total precipitation than to air temperature.

  3. Analysis of Protein by Spectrophotometric and Computer Colour Based Intensity Method from Stem of Pea (Pisum sativum at Different Stages

    Directory of Open Access Journals (Sweden)

    Afsheen Mushtaque Shah

    2010-12-01

    Full Text Available In this study proteins were analyzed from pea plants at three different growth stages of stem by spectrophotometric i.e Lowry and Bradford quantitative methods and computer colour intensity based method. Though Spectrophotometric methods are regarded as classical methods, we report an alternate computer based method which gave comparable results. Computer software was developed the for protein analysis which is easier, time and money saving method as compared to the classical methods.

  4. Spatial location of photosystem pigment-protein complexes in thylakoid membranes of chloroplasts of Pisum sativum studied by chlorophyll fluorescence

    International Nuclear Information System (INIS)

    Ultrastructure of plant chloroplasts was studied by a single-molecule spectroscopy setup at a temperature of 77 K exploring spatial location of photosystems. Two chloroplast thylakoid membrane regions were visualized by fluorescence microscopy and detected at different wavelengths. The size of these regions and the spatial resolution of the microscope allowed us to measure their chlorophyll fluorescence emission spectra of these membrane domains. While the grana regions are characterized by a predominant presence of Photosystem II pigment-protein complexes emitting at 685 nm, Photosystem I complexes are localized in stroma regions and emit at 730 nm

  5. Pea (Pisum sativum and faba beans (Vicia faba in dairy cow diet: effect on milk production and quality

    Directory of Open Access Journals (Sweden)

    Maurizio Moschini

    2012-04-01

    Full Text Available The use of alternative plant proteins in place of the soybean meal protein in diets for producing animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among possible alternatives, the heat-processed legume grains seem interesting for dairy cow diets. Two consecutive experiments were carried out to evaluate flaked pea and faba beans as substitute for soybean meal in diets for Reggiana breed dairy cows producing milk for Parmigiano-Reggiano cheese-making. In both experiments a C concentrate (110 g/kg soybean meal, no pea and faba beans was compared to a PF concentrate (150 g/kg flaked pea, 100 g/kg flaked faba beans, no soybean meal. Forages fed to animals were hay (mixed grass and alfalfa in experiment 1 and hay plus mixed grass in experiment 2. Concentrate intake, milk yield and milk quality (rennet coagulation traits included were similar between feeding groups. Parameters on the grab faecal samples, as empirical indicators of digestibility, had a smaller (Pvs 3.1 and 2.3 vs 2.8%, respectively for PF and C in experiment 1 and 2. Some blood indicators of nitrogen metabolism (protein, albumin, urea were similar between the feeding groups. The inclusion of pea and faba beans, within the allowed limit of the Parmigiano-Reggiano Consortium for diet formulation, could represent a feasible opportunity for a total substitution of soybean meal.

  6. Extruded pea (Pisum sativum as alternative to soybean protein for dairy cows feeding in organic Alpine farms

    Directory of Open Access Journals (Sweden)

    Flaviana Gottardo

    2010-04-01

    Full Text Available The study evaluated the use of extruded pea as an alternative to soybean in the protein feeding of dairy cattle raised in organic Alpine farms. The research was carried out in a commercial organic dairy farm located in the Province of Trento (Northern Italy and it considered two separate periods of cows’ lactation: early and late lactation. According to the traditional management practice of alpine dairy herds with the seasonal calving of the cows in early winter, the former period was carried out during the cold season when cows were housed indoors, while the latter period started after the transfer of the entire herd to an alpine pasture for the summer grazing. In both periods, 16 cows of Rendena breed were equally assigned to 2 experimental groups. The dietary forage (meadow hay in early lactation or pasture in late lactation was supplemented to one group of cows with a Control concentrate in which soybean expeller, sunflower expeller and wheat bran were the main protein feeds. Soybean proteins were replaced by extruded peas in the Soy-free concentrate given to the other group of cows. The daily amount of concentrate was adjusted to the individual milk yield on a weekly basis adopting ratios of 0.360 and 0.125 kg of DM per kg of milk in early and late lactation periods, respectively. Cows receiving Soy-free concentrate showed a higher milk yield than the Control cows in both lactation periods (18.7 vs 17.5 kg/d in early lactation and 9.3 vs 8.6 kg/d on pasture, respectively. Milk fat and protein were not affected by the diet at any stage of lactation, while a higher concentration of milk urea was observed in milk samples taken from Soy-free cows in both periods of the study. This result could have been promoted by the higher soluble fraction of extruded pea proteins in comparison to that of soybean expeller. Cows feeding behaviour was monitored only in the early lactation period and despite of the different amount of concentrate consumed by the two groups of cows (7.0 vs 6.6 kg/cow/d for Soy-free and Control, respectively, their total time spent eating and ruminating was not affected by the diet. Based on these findings, extruded peas can be considered a valuable alternative to soybean in the protein feeding of cattle raised for organic milk production in the Alpine region.

  7. Soil and foliar zinc biofortification in field pea (Pisum sativum L.): Grain accumulation and bioavailability in raw and cooked grains.

    Science.gov (United States)

    Poblaciones, M J; Rengel, Z

    2016-12-01

    To evaluate the potential of cooked field peas to be used in Zn biofortification programs, all combinations of soil Zn application of 0, 4 and 8mgZnSO4·7H2Okg(-1) and foliar Zn application of 0 and two sprays of 0.25% or 0.5% (w/v) ZnSO4·7H2O before flowering and at early grain-filling stage were tested. Soil Zn application increased Zn-DTPA concentration 3.7- to 5.6-times depending on the Zn soil treatments. Grain Zn concentrations higher than 60mgZnkg(-1) were obtained with all foliar Zn applications, alone or in combination with soil Zn applications, and grain Zn bioavailability was adequate (phytate:Zn ratios lower than 15). Processing (freezing and cooking) caused a decrease of about 30% in grain Zn concentration and a 17%-increase in phytate:Zn ratios (to ⩽9.5). The combined application of 8mgZnSO4·7H2Okg(-1) soil+0.25% (w/v) ZnSO4·7H2O foliarly could be a good option for biofortifying field peas. PMID:27374552

  8. Effects of cadmium and copper on antioxidant capacities, lignification and auxin degradation in leaves of pea (Pisum sativum L.) seedlings.

    Science.gov (United States)

    Chaoui, Abdelilah; El Ferjani, Ezzedine

    2005-01-01

    Twelve-day-old seedlings of pea were treated for four days by 20 and 100 microM of Cd(NO3)2 or CuSO4. In leaves, all treatments caused an increase in the lipoperoxidation product rate. However, 20 microM of Cu did not affect the growth. Moreover, except for 20 microM of Cu, the activity of unspecific peroxidases, used as stress marker, was enhanced in cell walls of metal-stressed plants. No change in the antioxidant capacities was observed in plants treated with 20 microM of metal. At this dose, the Cd-reduced growth could be associated to an elevation in the activities of IAA oxidase and of lignifying peroxidases. Increase of these latter, in concert with loss in antioxidant capacities, would be responsible for the growth diminution after exposure to 100 microM of metal. However, the activity of lignifying enzymes was not affected by 100 microM of Cu. The contribution of cell fractions to enzymatic responses to stress is emphasized. PMID:15714877

  9. Involvement of auxin and CKs in boron deficiency induced changes in apical dominance of pea plants (Pisum sativum L.).

    Science.gov (United States)

    Wang, Guoying; Römheld, Volker; Li, Chunjian; Bangerth, Fritz

    2006-04-01

    It has previously been shown that boron (B) deficiency inhibits growth of the plant apex, which consequently results in a relatively weak apical dominance, and a subsequent sprouting of lateral buds. Auxin and cytokinins (CKs) are the two most important phytohormones involved in the regulation of apical dominance. In this study, the possible involvement of these two hormones in B-deficiency-induced changes in apical dominance was investigated by applying B or the synthetic CK CPPU to the shoot apex of pea plants grown in nutrient solution without B supply. Export of IAA out of the shoot apex, as well as the level of IAA, Z/ZR and isopentenyl-adenine/isopentenyl-adenosine (i-Ade/i-Ado) in the shoot apex were assayed. In addition, polar IAA transport capacity was measured in two internodes of different ages using 3H-IAA. In B-deficient plants, both the level of auxin and CKs were reduced, and the export of auxin from the shoot apex was considerably decreased relative to plants well supplied with B. Application of B to the shoot apex restored the endogenous Z/ZR and IAA level to control levels and increased the export of IAA from the shoot apex, as well as the 3H-IAA transport capacity in the newly developed internodes. Further, B application to the shoot apex inhibited lateral bud growth and stimulated lateral root formation, presumably by stimulated polar IAA transport. Applying CPPU to the shoot apex, a treatment that stimulates IAA export under adequate B supply, considerably reduced the endogenous Z/ZR concentration in the shoot apex, but had no stimulatory effect on IAA concentration and transport in B-deficient plants. A similar situation appeared to exist in lateral buds of B-deficient plants as, in contrast to plants well supplied with B, application of CKs to these plants did not stimulate lateral bud growth. In contrast to the changes of Z/ZR levels in the shoot apex, which occurred after application of B or CPPU, the levels of i-Ade/i-Ado stayed more or less constant. These results suggest that there is a complex interaction between B supply and plant hormones, with a B-deficiency-induced inhibition of IAA export from the shoot apex as one of the earliest measurable events. PMID:16330125

  10. Effect of calcium on RNA content in meristematic cells of pea (Pisum sativum L.) roots treated with toxic metals.

    Science.gov (United States)

    Lbik-Nowak, A; Gabara, B

    1997-01-01

    RNA content in nucleolus, nucleus and cytoplasm in meristematic cells of pea roots growing for 144 h in the presence of calcium and/or toxic metals (Cd2+, Cr3+, Pb2+) was examined using cytophotometric procedures, after staining with gallocyanine. The effect of treatment with tested metals was twofold: on the one hand, it considerably reduced RNA content in the nucleolus, on the other it enhanced RNA level in the nucleus and most visibly in the cytoplasm, resulting in the increase in total amount of RNA in cells of pea roots. The presence of calcium in metal solutions in different ways affected RNA content in meristematic cells of pea. In roots treated with cadmium, the addition of calcium ions diminished the toxic effect of that metal, as demonstrated by an increase in RNA content in the nucleolus, although reduction of RNA amount in the nucleus, cytoplasm and in whole cell was observed. A clearly stimulative effect of calcium was noted in material grown in the presence of chromium or lead, where a high increase in RNA content in nucleolus, nucleus and cytoplasm took place. PMID:9619424

  11. [Pigment accumulation and functional activity of chloroplasts in common Pisum sativum L. mutants with low chlorophyll level (chlorotica)].

    Science.gov (United States)

    Ladygin, V G

    2003-01-01

    Pea mutants chlorotica 2004 and 2014 with a low content of chlorophyll were studied. The mutant 2004 has light green leaves and stem, and the mutant 2014 has yellow green leaves and stem. They accumulate approximately 80 and 50% chlorophylls of the parent form of pea Torsdag cv. The content of carotene in carotenoids of the mutant 2004 was much lower, and the accumulation of lutein and violaxanthine was increased. The accumulation of all carotenoids in the mutant 2014 decreased almost proportionally to a decrease in the chlorophyll content. The rate of CO2 evolution in mutant chlorotica 2004 and 2014 was established to be lower. The quantum efficiency of photosynthesis in the mutants was 29-30% lower as compared to the control, and in hybrid plants it was 1.5-2-fold higher. It is assumed that the increase in the activity of the night-time respiration in gas exchange of chlorotica mutants and the drop of photosynthesis lead to a decrease in biomass increment. The results obtained allow us to conclude that the mutation of chlorotica 2004 and 2014 affects the genes controlling the formation and functioning of different components of the photosynthetic apparatus. PMID:12723346

  12. [Photochemical activity, spectral properties, and structure of chloroplasts in leaves of Pisum sativum L. under iron deficit and root anaerobiosis].

    Science.gov (United States)

    Ladygin, V G

    2005-01-01

    A combined effect of iron deficit and root anaerobiosis on the biochemical composition, functional activity, and structure of chloroplasts in pea leaves was studied. These factors are shown to affect the chlorophyll accumulation, causing leaf chlorosis. Iron deficit makes itself evident in the chlorosis of top leaves. In the case of root anaerobiosis, chlorosis damages lower plant layers. The destructive effects are summarized under the influence of both factors. The light-harvesting complexes of photosystems are reduced to a greater degree under iron deficit; under root anaerobiosis, complexes of reaction centers of photosystem I and II are reduced. Nevertheless, even under the combined effect of these factors, all pigment-protein complexes and their functional activities are preserved in yellow leaves. The ultrastructure of chloroplasts is gradually reduced in the course of developing chlorosis. In the begging, intergranal sites of thylakoids are destroyed, which is typical for iron deficit, then granal sites are broken. However, even in yellow and almost white leaves, small thylakoids capable of forming stacking and small grana of 2-3 thylakoids are preserved. The destructive effects are summarized due to different mechanisms of action of iron deficit and root anaerobiosis on the structure and function of leaves under their combined effect. PMID:15759507

  13. [Structural and functional organization of chloroplasts in leaves of Pisum sativum L. under conditions of root hypoxia and iron deficiency].

    Science.gov (United States)

    Ladygin, V G; Semenova, G A

    2003-01-01

    A combined effect of iron deficiency and root hypoxia on the biochemical composition activity and structure of chloroplasts in pea leaves have been studied. Both factors are shown to affect the accumulation of chlorophyll causing leaf chlorosis. At iron deficiency chlorosis occurs from the top of plant leaves. At root hypoxia chlorosis starts from the lower strata. At a combined action of both factors the destructive effects are summarized. It was established that light-harvesting complexes of photosystems were reduced stronger at iron deficiency, while complexes of reaction centers of photosystem I and photosystem II are lessened at root hypoxia. Nevertheless, even at a combined effect of both factors yellow leaves preserved small amounts of any pigment-protein complexes and their functional activities. The ultrastructure of chloroplasts during leaf chlorosis was gradually reduced. At first, intergranal sites of thylakoids and then granal ones were destroyed, that was typical of iron deficiency. However, even yellow and almost white leaves kept small thylakoids, capable of forming stacking and small grana made of 2-3 thylakoids. It has been concluded that the destructive effects are summarized due to different kinds of action of iron deficiency and root hypoxia on the structure and functioning of leaves at their combined action. PMID:15216630

  14. Registration of ‘AMBERICHO’ a Newly Released Field Pea (Pisum sativum L) Variety for the Southern Highlands of Ethiopia

    OpenAIRE

    Yayis Rezene; Fitsum Alemayehu; Fikadu Gurmu; Fisseha Negash; Bahilu Banteyirgu; Yasin Goa

    2015-01-01

    Ambericho (IG-51664) with a large and white seeded field pea variety was selected and developed by Areka Agricultural Research Center, southern Ethiopia. This variety was selected from the regional variety trial tested together 15 other test genotypes including local and standard checks at 8 environments. Finally the variety was officially released for wider production in the southern highlands of Ethiopia.

  15. Accumulation of Phosphorus-Containing Compounds in Developing Seeds of Low-Phytate Pea (Pisum sativum L.) Mutants

    OpenAIRE

    Shunmugam, Arun S.K.; Cheryl Bock; Arganosa, Gene C.; Fawzy Georges; Gray, Gordon R.; Warkentin, Thomas D.

    2014-01-01

    Low phytic acid (lpa) crops are low in phytic acid and high in inorganic phosphorus (Pi). In this study, two lpa pea genotypes, 1-150-81, 1-2347-144, and their progenitor CDC Bronco were grown in field trials for two years. The lpa genotypes were lower in IP6 and higher in Pi when compared to CDC Bronco. The total P concentration was similar in lpa genotypes and CDC Bronco throughout the seed development. The action of myo-inositol phosphate synthase (MIPS) (EC 5.5.1.4) is the first and rate-...

  16. Gibberellin (GA3) enhances cell wall invertase activity and mRNA levels in elongating dwarf pea (Pisum sativum) shoots

    Science.gov (United States)

    Wu, L. L.; Mitchell, J. P.; Cohn, N. S.; Kaufman, P. B.

    1993-01-01

    The invertase (EC 3.2.1.26) purified from cell walls of dwarf pea stems to homogeneity has a molecular mass of 64 kilodaltons (kD). Poly(A)+RNA was isolated from shoots of dwarf pea plants, and a cDNA library was constructed using lambda gt11 as an expression vector. The expression cDNA library was screened with polyclonal antibodies against pea cell wall invertase. One invertase cDNA clone was characterized as a full-length cDNA with 1,863 base pairs. Compared with other known invertases, one homologous region in the amino acid sequence was found. The conserved motif, Asn-Asp-Pro-Asn-Gly, is located near the N-terminal end of invertase. Northern blot analysis showed that the amount of invertase mRNA (1.86 kb) was rapidly induced to a maximal level 4 h after GA3 treatment, then gradually decreased to the control level. The mRNA level at 4 h in GA3-treated peas was fivefold higher than that of the control group. The maximal increase in activity of pea cell wall invertase elicited by GA3 occcured at 8 h after GA3 treatment. This invertase isoform was shown immunocytochemically to be localized in the cell walls, where a 10-fold higher accumulation occurred in GA3-treated tissue compared with control tissue. This study indicates that the expression of the pea shoot cell-wall invertase gene could be regulated by GA3 at transcriptional and/or translational levels.

  17. Structural and functional characterization of plant aminoaldehyde dehydrogenase from Pisum sativum with a broad specificity for natural and synthetic aminoaldehydes

    Czech Academy of Sciences Publication Activity Database

    Tylichová, M.; Kopečný, D.; Moréra, S.; Briozzo, P.; Lenobel, René; Snégaroff, J.; Šebela, M.

    2010-01-01

    Roč. 396, č. 4 (2010), s. 870-882. ISSN 0022-2836 R&D Projects: GA ČR GA522/08/0555; GA ČR GA301/08/1649 Institutional research plan: CEZ:AV0Z50380511 Keywords : aminoaldehyde dehydrogenase * betaine aldehyde dehydrogenase * NAD+ complex Subject RIV: CE - Biochemistry Impact factor: 4.008, year: 2010

  18. Linking fungal communities in roots, rhizosphere, and soil to the health status of Pisum sativum

    DEFF Research Database (Denmark)

    Xu, Lihui; Ravnskov, Sabine; Larsen, John; Nicolaisen, Mogens

    2012-01-01

    Changes in fungal communities associated with healthy and diseased pea roots were investigated using deep amplicon pyrosequencing in three spatial compartments: roots, rhizosphere, and surrounding soil. Thirty root systems were collected from three fields, half of which showing clear symptoms of ...

  19. Spatial location of photosystem pigment-protein complexes in thylakoid membranes of chloroplasts of Pisum sativum studied by chlorophyll fluorescence

    Energy Technology Data Exchange (ETDEWEB)

    Vacha, F. [Institute of Physical Biology, University of South Bohemia, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic) and Biological centre, Academy of Sciences of the Czech Republic, UMBR, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic)]. E-mail: vacha@jcu.cz; Adamec, F. [Institute of Physical Biology, University of South Bohemia, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic); Biological centre, Academy of Sciences of the Czech Republic, UMBR, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic); Valenta, J. [Institute of Physical Biology, University of South Bohemia, Branisovska 31, 370 05 Ceske Budejovice (Czech Republic); Department of Chemical Physics and Optics, Faculty of Mathematics and Physics, Charles University, Ke Karlovu 3, 121 16 Prague 2 (Czech Republic); Vacha, M. [Department of Organic and Polymeric Materials, Tokyo Institute of Technology, Ookayama 2-12-1-S8, Meguro-ku, Tokyo, 152-8552 (Japan)

    2007-01-15

    Ultrastructure of plant chloroplasts was studied by a single-molecule spectroscopy setup at a temperature of 77 K exploring spatial location of photosystems. Two chloroplast thylakoid membrane regions were visualized by fluorescence microscopy and detected at different wavelengths. The size of these regions and the spatial resolution of the microscope allowed us to measure their chlorophyll fluorescence emission spectra of these membrane domains. While the grana regions are characterized by a predominant presence of Photosystem II pigment-protein complexes emitting at 685 nm, Photosystem I complexes are localized in stroma regions and emit at 730 nm.

  20. Effects of low doses of short-term gamma irradiation on growth and development through two generations of Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Zaka, R.; Misset, M.T. [UMR-CNRS 6553 Ecobio, Equipe Evolution des Populations et des Especes, Universite de Rennes 1, Campus de Beaulieu Bat. 14, Rennes Cedex F 35042 (France); Chenal, C. [Laboratoire de Radiobiologie, Universite de Rennes 1, Centre Regional de Lutte contre le Cancer, Rennes Cedex F 35062 (France)

    2004-03-29

    The effects of short-term gamma radiation on pea plants were investigated by exposing 5-day-old seedlings with doses ranging from 0 to 60 Gy, and studying plant growth and development over two generations after irradiation. Doses higher than 6 Gy significantly inhibited the G1 plant growth and productivity, and no seedling survived irradiation with 40 Gy and above. These effects were transmitted and were even more severe in the next generation, G2. Irradiated G1 ({>=}10 Gy) and G2 ({>=}0.4 Gy) plants were significantly smaller than controls. The mean number of pods produced per plant was reduced by at least 20% at all doses in both G1 and G2. In parallel, the mean numbers of ovules and normally developed seeds per pod were significantly reduced after 10 Gy in G1 and after 0.4 Gy in G2, leading to a significant drop in seed production. This effect was correlated with a linear decrease in male fertility linked to abnormal meiosis (tetrads with micronuclei) as a function of doses from 0 to 10 Gy, in G1 and G2 plants. These long-term changes in plant development demonstrate a genomic instability induced by irradiation. However, there were neither quantitative nor qualitative changes in storage proteins in G1 seeds at any of the irradiation doses tested from 0 to 10 Gy.

  1. Immunoanalysis of isoflavonoids in .I.Pisum sativum./I. and .I.Vigna radiata./I..

    Czech Academy of Sciences Publication Activity Database

    Lapčík, O.; Hill, M.; Černý, Ivan; Lachman, J.; Al-Maharik, N.; Adlercreutz, H.; Hampl, R.

    1999-01-01

    Roč. 148, - (1999), s. 111-119. ISSN 0168-9452 R&D Projects: GA ČR GA311/97/0468; GA AV ČR KSK2055603 Grant ostatní: NIH(US) 2RO1 CA56289-04 Institutional research plan: CEZ:AV0Z4055905 Subject RIV: CE - Biochemistry Impact factor: 1.015, year: 1999

  2. CORIANDRUM SATIVUM- REVIEW OF ADVANCES IN PHYTOPHARMACOLOGY

    Directory of Open Access Journals (Sweden)

    Abidhusen H. Momin*, Sawapnil S. Acharya and Amit V. Gajjar

    2012-05-01

    Full Text Available Coriandrum Sativum family Umbelliferae is highly reputed ayurvedic medicinal tree commonly known as the Dhanya. It is a glabrous, aromatic, herbaceous annual plant, small sized tree growing throughout India, Italy, Netherlands, Central and Eastern Europe, China and Bangladesh. Essential oil, flavonoids, fatty acids, and sterols have been isolated from different parts of C. sativum. The different parts of this plant contain monoterpenes, α-pinene, limpnene, γ-terpinene, p-cymene, borneol, citronellol, camphor, geraniol, coriandrin, dihydrocoriandrin, coriandrons A-E, flavonoids and essential oils. Various parts of this plant such as seed, leaves, flower and fruit, possess antioxidant activity, anti-diabetic activity, anti-mutagenic activity, anti-helmintic activity, sedative-hypnotic activity, anticonvulsant activity , diuretic activity, cholesterol lowering activity, protective role against lead toxicity, antifungal activity, anti-feeding activity, anticancer activity, anxiolytic activity, hepatoprotective activity, anti-protozoal activity, anti-ulcer activity, post-coital anti-fertility activity, heavy metal detoxification. Various phytopharmacological evaluations have been reported in this literature for the important potential of the Coriandrum sativum.

  3. Genome sequence of the pea aphid Acyrthosiphon pisum

    DEFF Research Database (Denmark)

    Richards, S.; Gibbs, R. A.; Gerardo, N. M.;

    2010-01-01

    Aphids are important agricultural pests and also biological models for studies of insect-plant interactions, symbiosis, virus vectoring, and the developmental causes of extreme phenotypic plasticity. Here we present the 464 Mb draft genome assembly of the pea aphid Acyrthosiphon pisum. This first...... published whole genome sequence of a basal hemimetabolous insect provides an outgroup to the multiple published genomes of holometabolous insects. Pea aphids are host-plant specialists, they can reproduce both sexually and asexually, and they have coevolved with an obligate bacterial symbiont. Here we...

  4. Antioxidant Action and Therapeutic Efficacy of Allium sativum L.

    OpenAIRE

    Anna Capasso

    2013-01-01

    Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organ...

  5. Effects of Nigella sativa and Lepidium sativum on Cyclosporine Pharmacokinetics

    OpenAIRE

    Abdul Ahad; Mohd Raish; Al-Mohizea, Abdullah M.; Hesham M. Korashy; Al-Kharfy, Khalid M.; Mohd Aftab Alam; Al-Suwayeh, S. A.; Iqbal Muzaffar; Al-Jenoobi, F. I.

    2013-01-01

    The present study was conducted to investigate the effects of Nigella sativa and Lepidium sativum on the pharmacokinetics of cyclosporine in rabbits. Two groups of animals were treated separately with Nigella sativa (200 mg/kg p.o.) or Lepidium sativum (150 mg/kg p.o.) for eight consecutive days. On the 8th day, cyclosporine (30 mg/kg p.o.) was administered to each group one hour after herbal treatment. Blood samples were withdrawn at different time intervals (0.0, 0.5, 1.0, 1.5, 2.0, 3.0, 4....

  6. Evidence for some prostaglandins in Allium sativum extracts

    OpenAIRE

    Al-Nagdy, Sohair A.; Abdel-Rahman, M. O.; Heiba, H. I. [حلمي اسماعيل هيبة

    1988-01-01

    Homogenized garlic (Allium sativum Linn.) was extracted successively with organic solvents and the prostaglandin-rich fraction separated. Fractionation of the extract with column chromatography was performed. TLC of the extract indicated that prostaglandin like materials could be present. GC analysis detected prostaglandins A2 and F1? in the extract. This conclusion was confirmed by enrichment procedures using GC. Wiley Online Library

  7. Total phenolic levels in diverse garlics (Allium sativum L.)

    Science.gov (United States)

    Garlic (Allium sativum L.) is a specialty crop that is highly responsive to growth environment with respect to bulb size and coloration. Ten genetically diverse garlic cultivars were grown at twelve locations for two consecutive years. Soil characteristics and bulb phenotypic characters including ...

  8. Nicotinic Acetylcholine Receptor Gene Family of the Pea Aphid, Acyrthosiphon pisum

    Institute of Scientific and Technical Information of China (English)

    LIU Yi-peng; LIN Ke-jian; LIU Yang; GUI Fu-rong; WANG Gui-rong

    2013-01-01

    The nicotinic acetylcholine receptors (nAchRs) are cholinergic receptors that form ligand-gated ion channels by ifve subunits in insect and vertebrate nervous systems. The insect nAChR is the molecular target of a class of insecticides, neonicotinoids. Here, we identiifed and cloned 11 candidate nAChR subunit genes in Acyrthosiphon pisum using genome-based bioinformatics combined modern molecular techniques. Most A. pisum nAChRs including α1, α2, α3, α4, α6, α8, and β1 show highly sequence identities with the counterparts of other insects examined. Expression proifles analysis showed that all subunit genes were expressed in adult head. At least two subunits have alternative splicing that obviously increase A. pisum nicotinic receptor diversity. This study will be invaluable for exploring the molecular mechanisms of neonicotinoid-like insecticides in sucking pests, and for ultimately establishing the screening platform of novel insecticides.

  9. Biological activities of Allium sativum essential oil against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae)

    OpenAIRE

    Chaubey Mukesh Kumar

    2014-01-01

    Essential oil from Allium sativum was isolated and investigated for its repellent, insecticidal, ovipositional and egg hatching inhibition activities against pulse beetle, Callosobruchus chinensis (Coleoptera: Bruchidae). A. sativum essential oil repelled bruchid adults at a very low concentration in choice oviposition assay. A. sativum essential oil caused both fumigant and contact toxicity in C. chinensis adults in a concentration dependent manner. Oviposition potency of C. chinensis adults...

  10. The intracellular location of nitrogen metabolism enzymes in Pisum arvense L. roots

    Directory of Open Access Journals (Sweden)

    Grażyna Kłobus

    2014-02-01

    Full Text Available The time course changes of nitrate assimilation enzymes and their distribution has been studied in Pisum arvense roots. The results indicate that nitrate reductase (EC 1.6.6.2 and glutamine synthetase (EC 6.3.1.2 are present in the soluble fraction, and nitrite reductase (EC 1.6.6.4 and glutamate synthase (EC 2.6.1.53 are localised in the plastids. The results show that the glutamine synthetase/glutamate synthase system is the major pathway of ammonium incorporation in NO3-supplied Pisum arvense roots and glutamate dehydrogenase plays a lesser role.

  11. The role of malate in the synthesis of glutamate in Pisum arvense roots

    Directory of Open Access Journals (Sweden)

    Genowefa Kubik-Dorosz

    2014-02-01

    Full Text Available The in vivo and in vitro activities of NADH-dependent glutamate synthase in excised Pisum arvense roots increased several-fold under the influence of malate while pyruvate oxaloacctate. citrate and succinate inhibited this entyme. The plastids isolated from Pisum arvense root,. ahen incubated with glutamine and α-ketoglutarate, released glutamate into the medium Malate clearly stimulated this process. Albizziin (25 mM completely reduced the presence of glutamate in the incubation mixture. These results indicate that reduced pyridine nucleotides arising in P. arvense root plastids during oxidation of malic acid may constitute the indispensable source of electrons for glutamic acid synthesis.

  12. Antioxidant Action and Therapeutic Efficacy of Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Anna Capasso

    2013-01-01

    Full Text Available Allium sativum (L. is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity of fresh Allium sativum L. (garlic is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months produces odourless aged garlic extract (AGE containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this review was to understand the mechanism of antioxidant action and therapeutic efficacy of garlic.

  13. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

    OpenAIRE

    Nada Parađiković; Tomislav Vinković; Ivna Štolfa; Monika Tkalec; Elizabeta Has-Schön; Iva Andračić; Lea Parađiković; Jasna Kraljičak

    2012-01-01

    Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cult...

  14. Garlic (Allium sativum L.): A review of potential therapeutic applications

    OpenAIRE

    Prasan R Bhandari

    2012-01-01

    Garlic (Allium sativum L. fam. Alliaceae), one of the best-researched herbal remedies, is frequently used as a food and a spice. Garlic contains enzymes (e.g., allinase), sulphur-containing compounds, including alliin, and compounds produced enzymatically from alliin (for example, allicin). Conventionally, it has been used to treat infections, wounds, diarrhoea, rheumatism, heart disease, diabetes and many other disorders. Experimental studies have demonstrated that garlic exhibits antibacter...

  15. Antimycobacterial and antibacterial activity of Allium sativum bulbs

    OpenAIRE

    Viswanathan, V.; Phadatare, A. G.; Alka Mukne

    2014-01-01

    Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum) is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various b...

  16. Investigaciones actuales del empleo de Allium sativum en medicina

    OpenAIRE

    Eslhey María Sánchez Dominguez; Sahily Rojas Pérez; Nilvia Norma Agüero Batista

    2016-01-01

    Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los ...

  17. Essential oil and extract of coriander (Coriandrum sativum L.)

    OpenAIRE

    Zeković Zoran; Adamović Dušan; Ćetković Gordana; Radojković Marija; Vidović Senka

    2011-01-01

    Two different methods of coriander (Coriandrum sativum L.) essential oil isolation, steam distillation and extraction by methylene chloride (Soxhlet extraction) were investigated. After the determination of essential oil content in the investigated drug and in dry extract (using steam distillation), qualitative and quantitative composition of obtained essential oils, determined by TLC and GC-MS methods, were compared. The content of linalool was higher (52.4%) in essential oil obtained ...

  18. Relationship between C2H2 reduction, H2 evolution and 15N2 fixation in root nodules of pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Skøt, Leif

    1983-01-01

    after planting. After correction for H2 evolution in air, the factor (C2H2-H2)/N2 decreased to values near the theoretical value 3, or in one case to a value significantly (P <0.05) below 3. The proportion of the total electron flow through nitrogenase, which is not wasted in H2 production but used for...... N2 reduction, is often stated as the relative efficiency (1-H2/C2H2). This factor varied significantly (P <0.05) during the growth period. The actual allocation of electrons to H2 and N2, expressed as the H2/N2 ratio, was independent of plant age, however. This discrepancy and the observation that...... the (C2H2-H2)/N2 conversion factor tended to be lower than 3, suggests that the C2H2reduction assay underestimates the total electron flow through nitrogenase....

  19. Highly Potent Extracts from Pea (Pisum sativum) and Maize (Zea mays) Roots Can Be Used to Induce Quiescence in Entomopathogenic Nematodes.

    Science.gov (United States)

    Jaffuel, Geoffrey; Hiltpold, Ivan; Turlings, Ted C J

    2015-09-01

    Root exudates can play an important role in plant-nematode interactions. Recent studies have shown that the root cap exudates obtained from several plant species trigger a state of dormancy or quiescence in various genera of nematodes. This phenomenon is not only of fundamental ecological interest, but also has application potential if the plant-produced compound(s) could be used to control harmful nematodes or help to prolong the shelf-life of beneficial entomopathogenic nematodes (EPNs). The identification of the compound(s) involved in quiescence induction has proven to be a major challenge and requires large amounts of active material. Here, we present a high-throughput method to obtain bioactive root extracts from flash-frozen root caps of green pea and maize. The root cap extract obtained via this method was considerably more potent in inducing quiescence than exudate obtained by a previously used method, and consistently induced quiescence in the EPN Heterorhabditis megidis, even after a 30-fold dilution. Extracts obtained from the rest of the root were equally effective in inducing quiescence. Infective juveniles (IJs) of H. megidis exposed to these extracts readily recovered from their quiescent state as soon as they were placed in moist soil, and they were at least as infectious as the IJs that had been stored in water. Excessive exposure of IJs to air interfered with the triggering of quiescence. The implications of these results and the next steps towards identification of the quiescence-inducing compound(s) are discussed from the perspective of applying EPN against soil-dwelling insect pests. PMID:26364294

  20. Medicago truncatula, an intergenomic vehicle for the map-based cloning of pea (Pisum sativum) genes. Comparative structural genomic studies of the pea Sym2-Nod3 region

    NARCIS (Netherlands)

    Gualtieri González-Latorre, G.S.

    2001-01-01

    To determine the usefulness of M. truncatula as intergenomic vehicle for the positional cloning of pea genes it was studied whether these legumes are microsyntenic. These studies were focused on the pea Sym2 and Nod3 genomic regions. The M. truncatula orthologous genomic regions have been cloned and

  1. Medicago truncatula, an intergenomic vehicle for the map-based cloning of pea (Pisum sativum) genes. Comparative structural genomic studies of the pea Sym2-Nod3 region

    OpenAIRE

    Gualtieri González-Latorre, G.S.

    2001-01-01

    To determine the usefulness of M. truncatula as intergenomic vehicle for the positional cloning of pea genes it was studied whether these legumes are microsyntenic. These studies were focused on the pea Sym2 and Nod3 genomic regions. The M. truncatula orthologous genomic regions have been cloned and it was shown that these regions of the two legumes are microsyntenic. Both Sym2 and Nod3 play a key role in the pea- Rhizobium symbiosis, controlling Nod factor-structure dependent infection and a...

  2. Aspectos da tolerância salina em Pisum sativum L.: influência da nutrição azotada

    OpenAIRE

    Figueira, Etelvina Maria de Almeida Paula

    2000-01-01

    Os habitats salinos são caracterizados pela presença de quantidades de sais solúveis que são prejudiciais ao desenvolvimento da maioria das plantas. Cerca de 7% da superfície total de terra contém solos afectados pela salinidade. A tolerância salina das plantas baseia-se na manutenção de baixas concentrações citoplasmáticas, uma vez que o seu metabolismo é afectado pela presença de iões de Na+ e Cl- em excesso. Os mecanismos que as plantas utilizam para manterem as con...

  3. Effect of Low-Temperature Plasma on the Structure of Seeds, Growth and Metabolism of Endogenous Phytohormones in Pea (Pisum sativum L.)

    Czech Academy of Sciences Publication Activity Database

    Stolárik, T.; Henselová, M.; Martinka, M.; Novák, Ondřej; Záhoranová, A.; Černák, M.

    2015-01-01

    Roč. 35, č. 4 (2015), s. 659-676. ISSN 0272-4324 R&D Projects: GA MŠk(CZ) LO1204 Institutional support: RVO:61389030 Keywords : Endogenous hormones * Germination * Growth parameters Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 2.056, year: 2014

  4. Succession of root-associated fungi in Pisum sativum during a plant growth cycle as examined by 454 pyrosequencing

    DEFF Research Database (Denmark)

    Yu, L.; Nicolaisen, M.; Larsen, J.; Ravnskov, S.

    examine succession patterns of root-associated fungi in pea during a full plant growth cycle. Methods Plants were grown in pots with field soil in a growth chamber under controlled conditions. Fungal communities in pea roots were analyzed at different plant growth stages including the vegetative growth......Purpose Roots are inhabited by a broad range of fungi, including pathogens and mycorrhizal fungi, with functional traits related to plant health and nutrition. Management of these fungi in agroecosystems requires profound knowledge about their ecology. The main objective of this study was to......, flowering and senescence, using 454 pyrosequencing. Results One hundred and twenty one non-singleton operational taxonomic units (OTUs) representing fungal species were detected. Pathogenic and arbuscular mycorrhizal fungi dominated during the vegetative growth stage, whereas saprotrophic fungi dominated...

  5. The effect of calcium and pH on nickel accumulation in and rhizotoxicity to pea (Pisum sativum L.) root-empirical relationships and modeling

    International Nuclear Information System (INIS)

    The accumulation and rhizotoxicity of Ni to pea were investigated. Calcium, H, and Ni competed for root-binding sites with high pH and low Ca favoring more Ni accumulation. At low pH, Ca accumulation is the key factor determining root growth, while at medium to high pH, root elongation is more sensitive to Ni concentration. The tissue concentration of Ni and Ca ([Ni]t or [Ca]t, μmol g-1 dry root) can be predicted from total dissolved Ni ([Ni]T, μM), pH, and total dissolved Ca ([Ca]T, mM) by two approaches. Approach 1 is the empirical equations [Ni]t = (0.361 pH-0.695[Ca]T)*[Ni]T and [Ca]t = 8.29 pH + 10.8 [Ca]T. The second approach involves a two-step model. The surface-bound Ni and Ca are estimated from a surface adsorption model with binding constants derived from independent ion adsorption experiments. Then transfer functions are used to predict internal root Ni and Ca accumulation. - Root accumulation of Ni and its effect on root elongation are mediated by H+ and Ca2+ in solution.

  6. A comparative cytological and morphometric analysis of vacuolation in central tissue of the effective and ineffective pea (Pisum sativum L. root nodules

    Directory of Open Access Journals (Sweden)

    Wojciech Borucki

    2011-04-01

    Full Text Available Vacuoles play very important physiological roles in plant cells. Pea root nodules, which exhibit distinct zonation (meristematic zone and central tissue zones, may serve as a good experimental model for the investigations of vacuole development and its importance to cell and tissue functioning. Moreover, the nodule central tissue is composed of both infected and uninfected cells which play different physiological roles and differ in the level of vacuolation. Cytological observations revealed that central vacuoles of the infected cells of the effective nodules expand toward cell walls. Thus only thin layers of the cytoplasm separate each central vacuole from plasma membrane and cell wall. This finding is discussed from the viewpoint of improved exchange of solutes and water between the central vacuole and apoplast of the infected cell. Three-dimensional reconstruction of the vacuoles of infected cells within a fragment of effective nodule central tissue, showed their spatial arrangement. Possible advantages coming from the spatial arrangement of vacuoles within the central tissue are discussed. A comparative study of the central tissue (bacteroidal tissue and meristem vacuolation of the effective and ineffective pea root nodules is also presented. Morphometric measurements revealed that the effective nodule central tissue was more vacuolated than the ineffective one. It was proved that maturation of the infected cells involves dynamic changes in their vacuolation. Having numerous fixing nitrogen bacteroids, the infected cells of effective central tissue were less vacuolated than uninfected cells. On the other hand, both infected and uninfected cells of the effective central tissue showed a much higher level of vacuolation in nitrogen-fixing zone than cells of the same type in ineffective tissue. These results indicate that vacuolation is an important factor in development and functioning of pea root nodule central tissue.

  7. Sėjamojo žirnio (Pisum sativum L.) grybinių ligų žalingumas, jų prevencija ir kontrolė

    OpenAIRE

    Česnulevičienė, Rūta

    2012-01-01

    Research objective and experimental tasks. The study was designed to explore the incidence and severity of root and foot rots and ascochyta blight in field pea crops and to identify the measures and practices for the prevention and control of the diseases caused by the pathogens of Ascochyta complex. Experimental tasks: - To identify the susceptibility of various field pea varieties to root and foot rots and ascochyta blight under different agro-ecological conditions. - To establish the effec...

  8. Lipid composition of pea (Pisum sativum L. and maize (Zea mays L. root plasma membrane and membrane-bound peroxidase and superoxide dismutase

    Directory of Open Access Journals (Sweden)

    Kukavica Biljana

    2007-01-01

    Full Text Available Plasma membrane was isolated from roots of pea and maize plants and used to analyze POD and SOD isoforms, as well as lipid composition. Among lipids, phospholipids were the main lipid class, with phosphatidylcho­line being the most abundant individual component in both pea and maize plasma membranes. Significant differences between the two plant species were found in the contents of cerebrosides, free sterols, and steryl glycosides. Most maize POD isoforms were with neutral and anionic pI values, but the opposite was observed in pea. While both anionic and cationic SOD isoforms were isolated from maize, only two anionic SOD isoforms were detected in pea.

  9. Impact of direct and indirect application of rising furfural concentrations on viability, infectivity and reproduction of the root-knot nematode, Meloidogyne incognita in Pisum sativum.

    Science.gov (United States)

    Abdelnabby, Hazem; Wang, Yunhe; Xiao, Xueqiong; Wang, Gaofeng; Yang, Fan; Xiao, Yannong

    2016-07-01

    The gradual withdraw of several broadly used nematicides from market has enhanced the need to develop sustainable and eco-friendly alternatives with nematicidal properties. Furfural is one of the promising alternatives to fill this need. Baseline information about the impact of furfural on egg hatch, penetration potential and ultrastructure of nematode is lacking. In this study, the reagent-grade (purity ≥ 99.0%) of furfural was applied against Meloidogyne incognita. In vitro tests showed gradual reduction in either the rate of egg hatch or second stage juvenile (J2) viability of M. incognita when immersed in concentrations ranging from 0 to 10.0 μl/ml furfural. The mean EC50 for J2 and egg hatch was 0.37 and 0.27 μl/ml furfural, respectively. Furfural, even at low concentrations, resulted in a considerable suppression in egg hatch. Hatch was soil. Significant reduction in galling, egg production and population density of M. incognita observed when furfural was applied at rates >0.2 ml/kg soil. No adverse effect was detected on plants or free-living nematodes as a result of furfural application. Liquid furfural proved to have superior juvenile-suppressive effect whereas its vapor has such superiority against eggs. Scanning electron microscope (SEM) study showed irregular appearance of the body surface accompanied with some cuticle disfigurement of furfural-treated juveniles. These results indicated that furfural can adversely affect egg hatch, juvenile viability, penetration potential and ultrastructure of M. incognita. Furfural may therefore be of a considerable potential as an appropriate alternative for class I nematicides. PMID:27133267

  10. Proteomic analysis of embryonic axis of Pisum sativum seeds during germination and identification of proteins associated with loss of desiccation tolerance

    DEFF Research Database (Denmark)

    Wang, Wei-Qing; Møller, Ian Max; Song, Song-Quan

    2012-01-01

    these seeds to identify the candidate proteins associated with the loss of desiccation tolerance and found a total of seven proteins – tubulin alpha-1 chain, seed biotin-containing protein SBP65, P54 protein, vicilin, vicilin-like antimicrobial peptides 2–3, convicilin and TCP-1/cpn60 chaperonin family...

  11. Growth response and feed intake of Lates calcarifer to four different dietary protein levels with green pea (Pisum sativum) under controlled laboratory condition

    OpenAIRE

    Erlinda S. Ganzon-Naret

    2013-01-01

    Asian sea bass, Lates calcarifer is strictly a carnivorous fish and has been considered a potential prospect for commercial culture due to its rapid growth rate, high market demand and ability to accept formulated feeds. Protein is the most expensive dietary component, and feeds represent about 50 % of operating costs in the intensification for the sea bass culture. A 75-day feeding trial was conducted with juvenile fish (initial mean weight = 0.62 g) at 10 % body weight to evalua...

  12. THE INFLUENCE OF VERMICOMPOST FROM KITCHEN WASTE ON THE YIELD-ENHANCING CHARACTERISTICS OF PEAS PISUM SATIVUM L. VAR. SACCHARATUM SER. BAJKA VARIETY

    Directory of Open Access Journals (Sweden)

    Grzegorz Pączka

    2013-04-01

    Full Text Available This study determined the possibility of using the vermicompost produced from kitchen waste (by Eisenia fetida earthworms to grow sugar peas. Its influence on the dynamics of sprouting of peas and their growth to 21st day was investigated in a pot experiment. Four combinations were realised (control – standard garden soil; (50W – its mixture with 50% of vermicompost; (25W and (10W – with 25% and 10% of vermicompost addition respectively (n=5. Vermicompost from kitchen waste turned out to be useful in the cultivation of peas. No significant differences in the impact of all the analysed substrates on the sprouting of this plant were found. A 10% vermicompost addition (10W was shown to be the most favourable substrate. Its positive influence was shown in the impact on the increase of total average mass (by 33%; p<0.001 and height of the plants (by 12%; p<0.05 and average mass (by 39%; p<0.001 and length (by 12%; p<0.05 of stems.

  13. Zoospore Homing and Infection Events: Effects of the Biocontrol Bacterium Burkholderia cepacia AMMDR1 on Two Oomycete Pathogens of Pea (Pisum sativum L.)

    OpenAIRE

    Heungens, K; Parke, J. L.

    2000-01-01

    Burkholderia cepacia AMMDR1 is a biocontrol agent that protects pea and sweet corn seeds from Pythium damping-off in field experiments. The goal of this work was to understand the effect of B. cepacia AMMDR1 on Pythium aphanidermatum and Aphanomyces euteiches zoospore homing events and on infection of pea seeds or roots. In vitro, B. cepacia AMMDR1 caused zoospore lysis, prevented cyst germination, and inhibited germ tube growth of both oomycetes. B. cepacia AMMDR1 also reduced the attractive...

  14. Zoospore homing and infection events: effects of the biocontrol bacterium Burkholderia cepacia AMMDR1 on two oomycete pathogens of pea (Pisum sativum L.).

    Science.gov (United States)

    Heungens, K; Parke, J L

    2000-12-01

    Burkholderia cepacia AMMDR1 is a biocontrol agent that protects pea and sweet corn seeds from Pythium damping-off in field experiments. The goal of this work was to understand the effect of B. cepacia AMMDR1 on Pythium aphanidermatum and Aphanomyces euteiches zoospore homing events and on infection of pea seeds or roots. In vitro, B. cepacia AMMDR1 caused zoospore lysis, prevented cyst germination, and inhibited germ tube growth of both oomycetes. B. cepacia AMMDR1 also reduced the attractiveness of seed exudates to Pythium zoospores to nondetectable levels. However, when present at high levels on seeds, B. cepacia AMMDR1 had little net effect on zoospore attraction, probably because it also enhanced seed exudation. Seed-applied B. cepacia AMMDR1 dramatically reduced the incidence of infection by Pythium zoospores in situ compared with an antibiosis-deficient Tn5 mutant strain. This mutant strain also decreased Pythium infection incidence to some extent, but only when the pathogen inoculum potential was low. B. cepacia AMMDR1 did not affect attraction of Aphanomyces zoospores or Aphanomyces root rot incidence. These results suggest that B. cepacia AMMDR1 controls P. aphanidermatum largely through antibiosis, but competition for zoospore-attracting compounds can contribute to the effect. Differences in suppression of Aphanomyces and Pythium are discussed in relation to differences in the ecology of the two pathogens. PMID:11097889

  15. The Influence of Soil Cultivation and Fertilization on the Yield and Protein Content in Seeds of Common PEA (Pisum Sativum L.)

    OpenAIRE

    Hanáčková Eva; Candráková Eva

    2014-01-01

    The aim of this study is to assess the effect of different soil tillage in the interaction with fertilization and the use of post-harvest residues on yield and protein content in pea seeds, variety Dunaj. The field experiment was established in years 2009–2011 on Experimental Base of the Slovak University of Agriculture in Dolná Malanta. There were evaluated based upon three soil tillage methods (B1 – conventional tillage, B2 – reduced tillage, B3 – minimal tillage) and three treatments of fe...

  16. Hormone interactions and regulation of Unifoliata, PsPK2, PsPIN1 and LE gene expression in pea (Pisum sativum) shoot tips.

    Science.gov (United States)

    Bai, Fang; DeMason, Darleen A

    2006-07-01

    The Unifoliata (Uni) gene plays a major role in development of the compound leaf in pea, but its regulation is unknown. In this study, we examined the effects of plant hormones on the expression of Uni, PsPK2 (the gene for a pea homolog of Arabidopsis PID, a regulator of PIN1 targeting), PsPIN1 (the major gene for a putative auxin efflux carrier) and LE (a gibberellin biosynthesis gene, GA3ox), and also examined mutual hormonal regulation of these genes, in pea shoot tips, including a number of mutants. The Uni promoter possessed putative auxin and gibberellin response elements. The PsPIN1 mRNA levels were increased in afila, which replaces leaflets with branched tendrils; and reduced in tendrilless, which replaces tendrils with leaflets, compared with the wild type (WT). In contrast, mRNA levels of LE were increased in uni and tendrilless and decreased in afila compared with the WT. Uni, PsPK2 and PsPIN1 are positively regulated by gibberellin and auxin, and were induced to higher levels by simultaneous application of auxin and gibberellin. Auxin induction of Uni, PsPK2 and PsPIN1 did not require de novo protein synthesis. LE was positively regulated by auxin and cytokinin. In conclusion, these results support the hypothesis that auxin and gibberellin positively regulate Uni, which controls pea compound leaf development. Also, Uni, PsPIN1, PsPK2 and LE are expressed differentially in the leaf mutants, suggesting that mutual regulation by auxin and gibberellin promotes compound leaf development. PMID:16760220

  17. The mycorrhizal fungus (¤Glomus intraradices¤) affects microbial activity in the rhizosphere of pea plants (¤Pisum sativum¤)

    DEFF Research Database (Denmark)

    Wamberg, C.; Christensen, S.; Jakobsen, I.;

    2003-01-01

    Pea plants were grown in gamma-irradiated soil in pots with and without addition of the AM fungus Glomus intraradices at sufficient N and limiting P. Depending on the growth phase of the plant presence of AM had negative or positive effect on rhizosphere activity. Before flowering during nutrient...... acquisition AM decreased rhizosphere respiration and number of protozoa but did not affect bacterial number suggesting top-down regulation of bacterial number by protozoan grazing. In contrast, during flowering and pod formation AM stimulated rhizosphere respiration and the negative effect on protozoa...... decreased. AM also affected the composition of the rhizosphere bacterial community as revealed from DNA analysis (DGGE). With or without mycorrhiza, rhizosphere respiration was P-limited on very young roots, not nutrient limited at more mature roots and C-limited at withering. This suggests changes in the...

  18. Fungi isolated from soil before the seeding and after harvest of pea (Pisum sativum L. after application of bio-control product EM 1 TM

    Directory of Open Access Journals (Sweden)

    Adam Okorski

    2012-12-01

    Full Text Available A field experiment was performed during the years 2003- -2005. An influence of EM (Effective Microorganisms on the composition and number of fungi isolated from soil was found in the experiment. A total of 18111 fungal cultures were isolated from the roots of pea at flowering stage. The highest amount and the lowest diversity of fungi were obtained from rhizosphere of pea treated with pesticides (3257 colonies. The greatest diversity of fungi was found in the case of rhizosphere and rhizoplane, where EM was used in soil with the supplement of pesticides. The greatest amount and diversity of fungi were found from the plant roots of the control object. During the flowering stage, the fungi most frequently isolated from soil belonged to the genus Penicillium (40.78% of all isolates and Fusarium (33.37% of all isolates.

  19. Utjecaj agroekoloških uvjeta i starosti sjemena na prinos i kakvoću zrna stočnog graška (Pisum sativum L.)

    OpenAIRE

    Rapčan, Irena; Bukvić, Gordana; Grljušić, Sonja; TEKLIĆ, Tihana; Jurišić, Mladen

    2006-01-01

    Tijekom dvije godine istraživan je utjecaj agroekoloških uvjeta uzgoja i starosti sjemena na poljsko nicanje, prinos zrna, formiranje nadzemne vegetativne mase, količinu suhe tvari nadzemne vegetativne mase, masu 1 000 zrna i prinos sirovih bjelančevina u zrnu stočnog graška. Poljski pokus postavljen je na dvije lokacije (Osijek i Vinkovci) eutričnog smeđeg tla istočne Hrvatske po shemi slučajnog bloka u četiri ponavljanja. Za sjetvu je korišteno sjeme jarog češkog kultivara "Zekon" različite...

  20. LATHYROIDES, Encoding a WUSCHEL-Related Homeobox1 Transcription Factor, Controls Organ Lateral Growth, and Regulates Tendril and Dorsal Petal Identities in Garden Pea (Pisum sativum L.)

    Institute of Scientific and Technical Information of China (English)

    Li-Li Zhuang; Mike Ambrose; Catherine Rameau; Lin Weng; Jun Yang; Xiao-He Hu; Da Luo; Xin Li

    2012-01-01

    During organ development,many key regulators have been identified in plant genomes,which play a conserved role among plant species to control the organ identities and/or determine the organ size and shape.It is intriguing whether these key regulators can acquire diverse function and be integrated into different molecular pathways among different species,giving rise to the immense diversity of organ forms in nature.In this study,we have characterized and cloned LATHYROIDES (LATH),a classical locus in pea,whose mutation displays pleiotropic alteration of lateral growth of organs and predominant effects on tendril and dorsal petal development.LATH encodes a WUSCHEL-related homeobox1 (WOX1) transcription factor,which has a conserved function in determining organ lateral growth among different plant species.Furthermore,we showed that LATH regulated the expression level of TENDRIL-LESS (TL),a key factor in the control of tendril development in compound leaf,and LATH genetically interacted with LOBED STANDARD (LST),a floral dorsal factor,to affect the dorsal petal identity.Thus,LATH plays multiple roles during organ development in pea:it maintains a conserved function controlling organ lateral outgrowth,and modulates organ identities in compound leaf and zygomorphic flower development,respectively.Our data indicated that a key regulator can play important roles in different aspects of organ development and dedicate to the complexity of the molecular mechanism in the control of organ development so as to create distinct organ forms in different species.

  1. DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L. IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS

    Directory of Open Access Journals (Sweden)

    Alena Vollmannová

    2010-07-01

    Full Text Available  Our attention is being given especially to four representative flavonoids: kaempherol, apigenin, genistein and daidzein. These flavonoids were studied in the seeds of colored varieties of dry pea. Isocratic HPLC analysis with DAD detection after acid hydrolysis of samples was performed. The differences of flavonoid contents in individual pea varieties were not significant. The determined values of  flavonoids in green peas were: daidzein 1,746-2,688 mg.kg-1, genistein  0,412-0,706 mg.kg-1, kaempherol 0,621-1,484 mg.kg-1, apigenin 0,261-0,479 mg.kg-1. Yellow varieties of pea contained between 0,375-0,779 mg.kg-1 daidzein, 0,115-0,158 mg.kg-1 genistein, kaempherol 0,742-1,314 mg.kg-1, apigenin  0,462-0,698 mg.kg-1. Also the changes in content of chosen flavonoids in pea in the dependence on variety in dried legumes stored under natural conditions were surveyed. From the results it came out that in interval 7 month the content of all observed flavonoids declined in dry material (in some cases even to non-detectable levels.  doi:10.5219/70 

  2. DETERMINATION OF FLAVONOIDS CONTENT IN COLOURED PEAS (PISUM SATIVUM L.) IN RELATION TO CULTIVAR’S DEPENDENCE AND STORAGE DURATION UNDER NATURAL CONDITIONS

    OpenAIRE

    Alena Vollmannová; Mária Timoracká

    2010-01-01

     Our attention is being given especially to four representative flavonoids: kaempherol, apigenin, genistein and daidzein. These flavonoids were studied in the seeds of colored varieties of dry pea. Isocratic HPLC analysis with DAD detection after acid hydrolysis of samples was performed. The differences of flavonoid contents in individual pea varieties were not significant. The determined values of  flavonoids in green peas were: daidzein 1,746-2,688 mg.kg-1, genistein  0,412-0...

  3. Generation of pea mutants for resistance to Ascochyta blight and powdery mildew and their characterization using isozyme markers [Pisum sativum L.; India

    International Nuclear Information System (INIS)

    To induce resistance in pea against Ascochyta blight and powdery mildew through mutagenesis, two locally grown cultivars Lincoln and Palam Priya were subjected to three doses each of gamma rays (10, 15 and 20 kR) and chemical mutagen ethylmethane sulfonate (0.1, 0.2 and 0.3%). Reduced germination was observed in response to mutagen treatment in both cultivars. Phenotypic changes were observed in M1 and M2 generations of both the cultivars. In M2 generation twenty-seven mutants of Lincoln and sixteen of Palam Priya were found resistant to Ascochyta blight under natural epiphytotic conditions. High level of resistance in M2 generation against powdery mildew could not be achieved. Plant progenies in the M3 generation were also evaluated for resistance to Ascochyta pinodes as well as Erysiphe pisi through detached leaf technique. Six mutants of Lincoln and only one of Palam Priya were found resistant to A. pinodes. One mutant of Palam Priya (P15-3) showed resistance to both the pathogens. Increased phenylalanine ammonia lyase activity was observed in all the resistant mutants. New isoforms of peroxidase could be detected in the mutant P15-3 (Palam Priya) and also in L0.2-1 (Lincoln). However, not much variation for esterase could be observed

  4. Relations between the crude protein content and the amino acid profile of organically produced field beans (Vicia faba L.) and field peas (Pisum sativum L.)

    OpenAIRE

    Witten, Stephanie; Aulrich, Karen

    2015-01-01

    In Organic Farming, grain legumes are important protein feedstuffs. There are hints indicating that the amino acid (AA) profile is affected by factors associated with varying crude protein (CP) contents of crops. The knowledge on this relationship between CP and AA profile needs to be extended to optimize feeding strategies for monogastrics as well as the selection of cultivars and varieties in fodder crop cultivation. Therefore, samples of 67 field beans (Vicia faba L.) and 86 field peas (Pi...

  5. Spatial variation of N-2-fixation in field pea (Pisum sativum L.) at the field scale determined by the N-15 natural abundance method

    DEFF Research Database (Denmark)

    Hauggaard-Nielsen, Henrik; Holdensen, Lars; Wulfsohn, D.; Jensen, Erik Steen

    in pea 15N natural abundance of 1 δ unit between flowering and maturity and a reference crop decline of 1.3 δ15N unit over the same period increased noise of derived variables, making modeling of N2-fixation difficult. Furthermore, complex interactions with other soil variables and biotic stresses...... not measured in this study may have contributed significantly to the variability of fixation and yield of pea within the field. Pea N2-fixation obtained from two additional 10 ha farmer fields was in agreement with the other findings highlighting that N2-fixation takes place under a range of physical...

  6. The effect of calcium and pH on nickel accumulation in and rhizotoxicity to pea (Pisum sativum L.) root-empirical relationships and modeling

    Energy Technology Data Exchange (ETDEWEB)

    Wu Yonghong, E-mail: yonghong.wu@mail.mcgill.c [Department of Natural Resource Sciences, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec H9X 3V9 (Canada); Hendershot, William H. [Department of Natural Resource Sciences, McGill University, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, Quebec H9X 3V9 (Canada)

    2010-05-15

    The accumulation and rhizotoxicity of Ni to pea were investigated. Calcium, H, and Ni competed for root-binding sites with high pH and low Ca favoring more Ni accumulation. At low pH, Ca accumulation is the key factor determining root growth, while at medium to high pH, root elongation is more sensitive to Ni concentration. The tissue concentration of Ni and Ca ([Ni]t or [Ca]t, mumol g{sup -1} dry root) can be predicted from total dissolved Ni ([Ni]{sub T}, muM), pH, and total dissolved Ca ([Ca]{sub T}, mM) by two approaches. Approach 1 is the empirical equations [Ni]t = (0.361 pH-0.695[Ca]{sub T})*[Ni]{sub T} and [Ca]t = 8.29 pH + 10.8 [Ca]{sub T}. The second approach involves a two-step model. The surface-bound Ni and Ca are estimated from a surface adsorption model with binding constants derived from independent ion adsorption experiments. Then transfer functions are used to predict internal root Ni and Ca accumulation. - Root accumulation of Ni and its effect on root elongation are mediated by H{sup +} and Ca{sup 2+} in solution.

  7. The involvement of cytokinin oxidase/dehydrogenase and zeatin reductase in regulation of cytokinin levels in pea (Pisum sativum L.) leaves

    Czech Academy of Sciences Publication Activity Database

    Gaudinová, Alena; Dobrev, Petre; Šolcová, Blanka; Novák, Ondřej; Strnad, Miroslav; Friedecký, D.; Motyka, Václav

    2005-01-01

    Roč. 24, - (2005), s. 188-200. ISSN 0721-7595 R&D Projects: GA ČR GA206/03/0313 Institutional research plan: CEZ:AV0Z50380511 Keywords : Aromatic cytokinin * cis-zeatin * Cytokinin oxidase/dehydrogenase Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 2.695, year: 2005

  8. Localizatlon of expansin-like protein in apoplast of pea (Pisum sativum L. root nodules during interaction with Rhizobium leguminosarum bv. viciae

    Directory of Open Access Journals (Sweden)

    Marzena Sujkowska

    2011-04-01

    Full Text Available During nodule development on pea roots, apoplast undergoes changes in activity of plant cell wall proteins such as expansins (EXPs. Because the accumulation of EXP protein has been correlated with the growth of various plant organs, we investigated using Western Blot and immunolocalization studies with antibody against PsEXP1, whether this protein was accumulated in the expanding cells of nodule. Immunoblot results indicated the presence of a 30-kDa band specific for pea root nodules. The EXP proteins content rose during growth of pea root nodules. Expansin(s protein was localized in nodule apoplast as well as in the infection thread walls. The enhanced amount of expansin-like proteins in meristematic part of nodule, root and shoot was shown. The localization of this protein in the meristematic cell walls can be related to the loosening of plant cell wall before cell enlargement. Both, plant cell enlargement and infection thread growth require activity of expansin(s. Possible involvement of EXPs in the process of pea root nodule development is also discussed.

  9. The effect of supplementary ultraviolet-B radiation on mRNA transcripts, translation and stability of chloroplast proteins and pigment formation in Pisum sativum L.

    Energy Technology Data Exchange (ETDEWEB)

    Mackerness, S.A.H.; Thomas, B.; Jordan, B.R. [Horticultural Research Institute, Wellesbourne (United Kingdom)

    1997-09-01

    The effect of supplemental UV-B radiation on gene expression for three photosynthetic proteins (chlorophyll a/b-binding protein, D1 polypeptide of PS II and RUBISCO) and on flavonoid composition has been investigated in expanded leaves and in apical buds of pea seedlings. (author).

  10. Influence of gibberellic acid on the growth and flowering initiation of two types of peas (Pisum sativum L. differing in photoperiod response

    Directory of Open Access Journals (Sweden)

    S. Łukasik

    2015-06-01

    Full Text Available It was found that GA3 (0.03 mg per one plant caused significant delay of the flowering of two different genotypes of peas under conditions of an increasing natural day length (March - May. It was expressed both in a greater number of vegetative nodes and in a greater number of days to the first flower. Under conditions of a decreasing day length (August - November most of G type plants treated with GA3 reacted with complete inhibition of the flowering. In K type pea, GA3 treatment in the discussed conditions affected only the number of days from the sowing time to the appearence of the first flower. This stage was greater in treated plants in comparison with the control ones.

  11. Avaliação nutricional do grão de ervilha forrageira (Pisum sativum em dietas para suínos em crescimento

    Directory of Open Access Journals (Sweden)

    Vieira Sérgio Luiz

    2003-01-01

    Full Text Available Dietas à base de milho e farelo de soja, contendo níveis crescentes de grão de ervilha forrageira (0, 20 e 40%, foram formuladas com os objetivos de avaliar o valor nutricional deste grão, sub-espécie hortense, cultivar Alfetta e de determinar os valores de energia digestível e metabolizável aparentes do mesmo. Todas dietas foram fornecidas a 18 suínos machos castrados híbridos comerciais com peso médio inicial de 40 kg. O estudo teve duração de quatro semanas, com avaliação semanal do consumo de alimento, ganho de peso e conversão alimentar dos animais. Ao mesmo tempo, foram feitas coletas de fezes e de urina excretadas para avaliação de variáveis de metabolismo. Os animais consumindo as dietas com níveis crescentes de ervilha apresentaram ganho de peso, conversão alimentar, digestibilidade e retenção de nitrogênio similares aos da dieta testemunha sem ervilha. Os valores de energia digestível e de energia metabolizável aparentes, determinados para o grão de ervilha, foram de 3.968 e de 3.723 kcal/kg MS, respectivamente. A avaliação das respostas deste estudo sustenta a possibilidade de inclusão do grão de ervilha forrageira em dietas para suínos em crescimento em até 40%, sem prejuízo ao desempenho, quando comparadas com fórmulas tradicionais com milho e farelo de soja.

  12. The intracellular localization of malate dehydrogenase isoenzymes in Pisum arvense roots

    Directory of Open Access Journals (Sweden)

    Genowefa Kubik-Dorosz

    2014-02-01

    Full Text Available Mitochondria and plastids were isolated from Pisum arvense root cells by sucrose density gradient centrifugation. The individual subcellular fractions so obtained were subjected to isoelectric focusing on cellulose acetate strips. Mitochondria and plastids each contained one NAD -malate dehydrogenase, while three isoenzymes were associated with the supernatant.

  13. Garlic (Allium sativum L.) and its wild relatives from Central Asia: evaluation for fertility potential

    NARCIS (Netherlands)

    Kamenetsky, R.; London Safir, I.; Baizerman, M.; Khassanov, F.; Kik, C.; Rabinowitch, H.D.

    2004-01-01

    Garlic (Allium sativum L.) a popular condiment, is completely sterile, and thus is propagated only vegetatively. According to modern taxonomy, A. sativum and its closest wild relative A. longicuspis form a species complex. The collection of a large number of accessions of these taxa is the only mean

  14. Essential oil and extract of coriander (Coriandrum sativum L.

    Directory of Open Access Journals (Sweden)

    Zeković Zoran

    2011-01-01

    Full Text Available Two different methods of coriander (Coriandrum sativum L. essential oil isolation, steam distillation and extraction by methylene chloride (Soxhlet extraction were investigated. After the determination of essential oil content in the investigated drug and in dry extract (using steam distillation, qualitative and quantitative composition of obtained essential oils, determined by TLC and GC-MS methods, were compared. The content of linalool was higher (52.4% in essential oil obtained by coriander steam distillation than that in essential oil separeted from dry extract (42.8%, and, on the other hand, content of geranyl-acetate was lower (4.6% and 11.7%, respectively.

  15. STUDY OF ANTIDEPRESSANT LIKE EFFECT OF CORIANDRUM SATIVUM AND INVOLVEMENT OF MONOAMINONERGIC AND GABANERGIC SYSTEM

    Directory of Open Access Journals (Sweden)

    Naikwade Nilofer

    2011-02-01

    Full Text Available The aim of this study was to examine possible mechanism of action of aqueous extract of Coriandrum sativum seed central nervous system of mice. We investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of the Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The results show that Coriandrum sativum (200 mg/kg, 400mg/kg, p.o., significantly reduced the immobility time during Tail Suspension Test (TST. We also investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The immobility time after treatment with Coriandrum sativum (200 mg/kg, 400mg/kg, p.o. in TST was augmented by Sulpiride, Baclofen, Prazosin. Our findings support the view that Coriandrum sativum exerts antidepressant-like effect. And the mechanism of action of Coriandrum sativum may be related to the increase in Nor adrenaline and serotonin levels in the hippocampus and frontal cortex.

  16. Linkages in Pisum L. Pt. 7. Locus for the sterile gene calf (cabbage leaf)

    International Nuclear Information System (INIS)

    The recessive, pleiotropic gene calf, artificially induced was described by Sharma in 1975. An identical mutant gene at the same locus was isolated in this research. Two lines were included in the Pisum gene bank - the type line for the gene calf - Wt 15873 and the representative line - Wt 16024. In linkage studies the representative line was crossed with tester lines bearing gene markers. Analyses of dihybrid segregation in F2 generations revealed linkages of the gene calf with chromosome 2 markers. Two isozymic markers helped to reveal the calf locus on chromosome 2 with the following order: Orp - Calf - K Pgm-p Fum. This is agriment with the current Pisum linkage map

  17. Neonicotinoid Binding, Toxicity and Expression of Nicotinic Acetylcholine Receptor Subunits in the Aphid Acyrthosiphon pisum

    OpenAIRE

    Taillebois, Emiliane; Beloula, Abdelhamid; Quinchard, Sophie; Jaubert-Possamai, Stéphanie; Daguin, Antoine; Servent, Denis; Tagu, Denis; Thany, Steeve H.; Tricoire-Leignel, Helene

    2014-01-01

    Neonicotinoid insecticides act on nicotinic acetylcholine receptor and are particularly effective against sucking pests. They are widely used in crops protection to fight against aphids, which cause severe damage. In the present study we evaluated the susceptibility of the pea aphid Acyrthosiphon pisum to the commonly used neonicotinoid insecticides imidacloprid (IMI), thiamethoxam (TMX) and clothianidin (CLT). Binding studies on aphid membrane preparations revealed the existence of high and ...

  18. Epigenetic Histone Marks of Extended Meta-Polycentric Centromeres of Lathyrus and Pisum Chromosomes

    OpenAIRE

    Neumann, Pavel; Schubert, Veit; FUKOVÁ, Iva; Manning, Jasper E.; Houben, Andreas; Macas, Jiří

    2016-01-01

    Species of the legume genera Lathyrus and Pisum possess chromosomes that exhibit a unique structure of their centromeric regions, which is clearly apparent during metaphase by the formation of extended primary constrictions which span up to a third of the length of the chromosome. In addition, these species express two different variants of the CenH3 protein which are co-localized in multiple domains along the poleward surface of the primary constrictions. Here, we show that the constrictions...

  19. Glutathione S-transferases of Aulacorthum solani and Acyrthosiphon pisum: partial purification and characterization.

    OpenAIRE

    Francis, Frédéric; Haubruge, Eric; Gaspar, Charles; Dierickx, P. J.

    2001-01-01

    Glutathione S-transferases (GST) play an important role in the detoxification of many substances including allelochemicals from plants. Brassicaceae plants contain glucosinolates and emit volatile isothiocyanates which affect the GST system. A comparison of the GST of two aphid species, the generalist Aulacorthum solani found on Brassicaceae and the Fabaceae specialist Acyrthosiphon pisum, was made to try to explain their respective feeding behaviour. Differences of GST were determined among ...

  20. Functional characterization of the adipokinetic hormone in the pea aphid, Acyrthosiphon pisum

    Czech Academy of Sciences Publication Activity Database

    Jedlička, Pavel; Steinbauerová, V.; Šimek, Petr; Zahradníčková, Helena

    2012-01-01

    Roč. 162, č. 1 (2012), s. 51-58. ISSN 1095-6433 R&D Projects: GA ČR GP522/09/P382 Grant ostatní: European Union FP7(CZ) MOBITAG, GA 229518 Institutional research plan: CEZ:AV0Z50070508 Keywords : adipokinetic hormone * Acyrthosiphon pisum * neuropeptide Subject RIV: ED - Physiology Impact factor: 2.167, year: 2012 http://www.sciencedirect.com/science/article/pii/S1095643312000256

  1. Sources of reducing equivalents for nitrite reductase in Pisum arvense roots

    OpenAIRE

    Grażyna Kłobus

    2014-01-01

    Glucose-6-phosphate and NADP+ as well as malic acid and NADP+ present in the incubation mixture enhanced nitrite reductase (EC 1.6.6.4) activity in Pisum arvense roots. This was manifested by a depression of the nitrite level in the tissues and an increased reduction of nitrites by plastids isolated from P. arvense roots. A marked stimulation of plastid malate dehydrogenase was also observed under the influence of nitrates present in the medium. These results suggest that pyridin nucleotides ...

  2. Glutathione S-transferases of Aulacorthum solani and Acyrthosiphon pisum: partial purification and characterization.

    Science.gov (United States)

    Francis, F; Haubruge, E; Gaspar, C; Dierickx, P J

    2001-05-01

    Glutathione S-transferases (GST) play an important role in the detoxification of many substances including allelochemicals from plants. Brassicaceae plants contain glucosinolates and emit volatile isothiocyanates which affect the GST system. A comparison of the GST of two aphid species, the generalist Aulacorthum solani found on Brassicaceae and the Fabaceae specialist Acyrthosiphon pisum, was made to try to explain their respective feeding behaviour. Differences of GST were determined among the two aphid species based on purification by affinity chromatography, SDS-PAGE and on kinetic studies. Purification yields using an epoxy-activated Sepharose 6B column were highly different for the two aphid species (18% and 34% for A. solani and A. pisum, respectively). These variations were confirmed by SDS-PAGE. While only a 27-kDa band was observed for A. pisum, two bands of approximately 25-kDa were visualized for the generalist aphid, A. solani. Considering the kinetic results, differences of Km and Vmax were observed following the aphid species when a range of substrates (CDNB and DCNB) and GSH concentrations were tested. Studies on the detoxification enzymes of generalist and specialist herbivores would be undertaken to determine accurately the effect of the host plant on the organisms eating them, particularly in terms of biochemical and ecological advantages. PMID:11337260

  3. A review on the effects of Allium sativum (Garlic) in metabolic syndrome.

    Science.gov (United States)

    Hosseini, A; Hosseinzadeh, H

    2015-11-01

    The metabolic syndrome is a common problem world-wide and includes abdominal obesity, hypertension, dyslipidemia, and hyperglycemia disorders. It leads to insulin resistance and the development of diabetes mellitus or cardiovascular disease. Allium sativum (garlic) has been documented to exhibit anti-diabetic, hypotensive, and hypolipidemic properties. This suggests a potential role of A. sativum in the management of metabolic syndrome; however, more studies should be conducted to evaluate its effectiveness. In this review, we discussed the most relevant articles to find out the role of A. sativum in different components of metabolic syndrome and cardiovascular disease risk factors. Because human reports are rare, further studies are required to establish the clinical value of A. sativum in metabolic syndrome. PMID:26036599

  4. Garlic (Allium sativum L.) and its wild relatives from Central Asia: evaluation for fertility potential

    OpenAIRE

    Kamenetsky, R.; London Safir, I.; Baizerman, M.; Khassanov, F.; Kik, C.; Rabinowitch, H. D.

    2004-01-01

    Garlic (Allium sativum L.) a popular condiment, is completely sterile, and thus is propagated only vegetatively. According to modern taxonomy, A. sativum and its closest wild relative A. longicuspis form a species complex. The collection of a large number of accessions of these taxa is the only means available for expansion of the genetic variability with regard to yield, quality, tolerance to biotic and abiotic traits, as well as flowering and possibly fertility restoration. A large number o...

  5. Allium sativum L.: the anti-immature leech (Limnatis nilotica) activity compared to Niclosomide

    OpenAIRE

    Bahmani, Mahmoud; Abbasi, Javad; Mohsenzadegan, Ava; Sadeghian, Sirous; Ahangaran, Majid Gholami

    2011-01-01

    This study was carried out to determine the effects of methanolic extracts of Allium sativum L. on Limnatis nilotica compared with Niclosomide. In this experimental study in September 2010, a number of leeches (70 in total) from the southern area of Ilam province were prepared, and the effects of methanolic extract of A. sativum L. with Niclosomide as the control drug were compared and distilled water was evaluated as the placebo group which investigated L. nilotica using anti-leech assay. Th...

  6. Antileishmanial activity of a mixture of Tridax procumbens and Allium sativum in mice

    OpenAIRE

    Gamboa-Leon Rubi; Vera-Ku Marina; Peraza-Sanchez Sergio R.; Ku-Chulim Carlos; Horta-Baas Aurelio; Rosado-Vallado Miguel

    2014-01-01

    We tested a mixture of Tridax procumbens, known for its direct action against Leishmania mexicana, and Allium sativum, known for its immunomodulatory effect, as an alternative to treat cutaneous leishmaniasis. Acute oral toxicity was tested with the Up-and-Down Procedure (UDP) using a group of healthy mice administered with either T. procumbens or A. sativum extracts and compared with a control group. Liver injury and other parameters of toxicity were determined in mice at day 14. The in vivo...

  7. Protective Effect of Allium sativum against Liver Injury Induced by Anti-Tubercular Drugs in Rats

    OpenAIRE

    Bello, B; A.M. Wudil

    2012-01-01

    Allium sativum has been reported to have a lot of therapeutic potentials such as antihypertensive, antimicrobial and hypocholesterolemic. This study has investigated its effect on anti-tubercular drugs hepatotoxicity. Wistar albino rats were pretreated and co-administered orally with aqueous solution of Allium sativum. Eighteen rats were divided into six groups of three rats each. Group 1 were normal, while Group 2 were test control administered with anti-tubercular drugs; isoniazid (27 mg/kg...

  8. Protective effect of allium sativum ethanol extract on cultured human lymphocytes against electron beam radiation

    International Nuclear Information System (INIS)

    The development of radioprotective agent has been the subject of intense research because exposure to ionizing radiation causes DNA damage which may cause mutation and ultimately leads to cancer, on the other hand radiotherapy has become an integral part in treatment of cancer which uses ionizing radiations like X rays, gamma rays to kill the cancer cells. Amifostine is a well-known radioprotector which is clinically approved. There are many other radioprotectors like cysteine, cystamine, serotine but they are not used because of its normal tissue toxicity. Allium sativum is commonly known as garlic which has already been reported for its medicinal properties. In this study we evaluated radioprotection property of Allium sativum on DNA damage caused by electron beam radiation in cultured human lymphocytes. Allium sativum ethanol extract was used for this study. Cell viability was performed by MTT assay. DNA damage was assessed by comet assay parameters. The cultured lymphocytes were incubated with different concentrations 10, 50 and 100 μg/mL of Allium sativum extracts for 2, 4, 6 and 24 hour time intervals. Treatment of lymphocytes with various concentration of Allium sativum extract resulted in significant decrease in the level of DNA damage (Percentage tail DNA 6%) and increase in cell viability 93% (p>0.05) compare to the radiation control group. Results of this study revealed that Allium sativum protects cultured lymphocytes when exposed to electron beam radiation at its sub lethal dose. (author)

  9. Activity of selected hydrolytic enzymes in Allium sativum L. anthers.

    Science.gov (United States)

    Winiarczyk, Krystyna; Gębura, Joanna

    2016-05-01

    The aim of the study was to determine enzymatic activity in sterile Allium sativum anthers in the final stages of male gametophyte development (the stages of tetrads and free microspores). The analysed enzymes were shown to occur in the form of numerous isoforms. In the tetrad stage, esterase activity was predominant, which was manifested by the greater number of isoforms of the enzyme. In turn, in the microspore stage, higher numbers of isoforms of acid phosphatases and proteases were detected. The development of sterile pollen grains in garlic is associated with a high level of protease and acid phosphatase activity and lower level of esterase activities in the anther locule. Probably this is the first description of the enzymes activity (ACPH, EST, PRO) in the consecutives stages of cell wall formation which is considered to be one of the causes of male sterility in flowering plant. PMID:26901781

  10. Garlic (Allium sativum L.: A review of potential therapeutic applications

    Directory of Open Access Journals (Sweden)

    Prasan R Bhandari

    2012-01-01

    Full Text Available Garlic (Allium sativum L. fam. Alliaceae, one of the best-researched herbal remedies, is frequently used as a food and a spice. Garlic contains enzymes (e.g., allinase, sulphur-containing compounds, including alliin, and compounds produced enzymatically from alliin (for example, allicin. Conventionally, it has been used to treat infections, wounds, diarrhoea, rheumatism, heart disease, diabetes and many other disorders. Experimental studies have demonstrated that garlic exhibits antibacterial, antihypertensive, cardioprotective, antilipidaemic, anticarcinogenic, immunostimulant and hypoglycaemic properties. Clinically, garlic has been investigated for a variety of indications, namely, hypertension, hypercholesterolaemia, diabetes and for the prevention of arteriosclerosis and cancer. Systematic reviews are available for the possible antilipidaemic, antihypertensive, antithrombotic and chemopreventive effects. Garlic appears to be generally safe although allergic reactions may occur.

  11. Micropropagation and cryopreservation of garlic (Allium sativum L.).

    Science.gov (United States)

    Keller, E R Joachim; Senula, Angelika

    2013-01-01

    Garlic (Allium sativum L.) is a very important medicinal and spice plant. It is conventionally propagated by daughter bulbs ("cloves") and bulbils from the flower head. Micropropagation is used for speeding up the vegetative propagation mainly using the advantage to produce higher numbers of healthy plants free of viruses, which have higher yield than infected material. Using primary explants from bulbs and/or bulbils (shoot tips) or unripe inflorescence bases, in vitro cultures are initiated on MS-based media containing auxins, e.g., naphthalene acetic acid, and cytokinins, e.g., 6-γ-γ-(dimethylallylaminopurine) (2iP). Rooting is accompanying leaf formation. It does not need special culture phases. The main micropropagation methods rely on growth of already formed meristems. Long-term storage of micropropagated material, cryopreservation, is well-developed to maintain germplasm. The main method is vitrification using the cryoprotectant mixture PVS3. PMID:23179713

  12. In vitro investigation of the toxic effects of extracts of Allium sativum bulbs on adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus

    OpenAIRE

    F. Nchu; S.R. Magano; Eloff, J N

    2005-01-01

    The toxic effects of the extracts of Allium sativum (Garlic) were evaluated against adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus using three types (Types A, B and C) of contact toxicity bioassays. A. sativum bulbs were extracted with acetone, ethanol and dichloromethane (DCM) solvents. Among these three solvents, it is the DCM extract of A. sativum that appears to have anti-tick activity. In the Type A contact toxicity bioassay, DCM extracts of A. sativum demonstrated a ...

  13. Preclinical Evaluation of Hepatoprotective Activity of Ocimum basilicum L. and Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Deodelsy Bermúdez Toledo

    2014-02-01

    Full Text Available Background: finding natural treatments designed to protect the liver from the damaging effects of hepatotoxins is an important topic in medical and pharmaceutical research. Objective: to pre-clinically evaluate the hepatoprotective activity of the species Ocimum basilicum L. and Allium sativum L. in an animal model of acetaminophen-induced toxicity. Methods: a preclinical pharmacological study was conducted to evaluate the hepatoprotective effect of the species Ocimum basilicum L. and Allium sativum L. against acetaminophen-induced toxicity. Adult male NMRI mice were used. They were orally administered soft extracts of the plants at doses of 200mg/kg and 400mg/kg for three consecutive days before inducing hepatotoxicity. Clinical signs of toxicity and hepatic biochemical parameters were evaluated; in addition, the morphological analysis of the liver was performed. Results: the biochemical parameters showed highly significant differences, but only three groups had results similar to the untreated control group. No macroscopic changes in the liver were confirmed. Microscopically, the absence of histopathological changes prevailed in the groups treated with Ocimum basilicum L. at both doses and Allium sativum L. at 200mg/kg; slight damage was observed by administering 400mg/kg of Allium sativum L., with significant differences from the untreated control group. Conclusions: soft extracts of the species Ocimum basilicum L. and Allium sativum L. at a dose of 200mg/kg have greater hepatoprotective activity against the toxic action of acetaminophen.

  14. Prevalence of cilantro (Coriandrum sativum disliking among different ethnocultural groups

    Directory of Open Access Journals (Sweden)

    Mauer Lilli

    2012-05-01

    Full Text Available Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalence of cilantro dislike among different ethnocultural groups from a population of young adults living in Canada. Subjects (n = 1,639 between the ages of 20 and 29 years were participants of the Toronto Nutrigenomics and Health Study. Individuals rated their preference for cilantro on a 9-point scale from ‘dislike extremely’ to ‘like extremely’. Subjects also had the option to select ‘have not tried’ or ‘would not try’. Subjects who selected 1 to 4 were classified as disliking cilantro. Results The prevalence of dislike ranged from 3 to 21%. The proportion of subjects classified as disliking cilantro was 21% for East Asians, 17% for Caucasians, 14% for those of African descent, 7% for South Asians, 4% for Hispanics, and 3% for Middle Eastern subjects. Conclusions These findings show that the prevalence of cilantro dislike differs widely between various ethnocultural groups.

  15. Antimycobacterial and antibacterial activity of Allium sativum bulbs

    Directory of Open Access Journals (Sweden)

    V. Viswanathan

    2014-01-01

    Full Text Available Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  16. Studies on the mitotic chromosome scaffold of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    ZHAOJIAN; SHAOBOJIN; 等

    1995-01-01

    An argentophilic structure is present in the metaphase chromosomes of garlic(Allium sativum),Cytochemical studies indicate that the main component of the structure is non-histone proteins(NHPs).The results of light and electron microscopic observations reveal that the chromosme NHP scaffold is a network which is composed of fibres and granules and distributed throughout the chromosomes.In the NHP network,there are many condensed regions that are connected by redlatively looser regions.The distribution of the condensed regions varies in individual chromosomes.In some of the chromosomes the condensed regions are lognitudinally situsted in the central part of a chromatid while in others these regions appear as coillike transverse bands.At early metaphase.scaffolds of the sister chromatids of a chromosome are linked to each other in the centromeric region,meanwhile,they are connected by scafold materials along the whole length of the chromosome.At late metaphase,however,the connective scaffold materials between the two sister chromatids disappear gradually and the chromatids begin to separate from one another at their ends.but the chromatids are linked together in the centromeric region until anaphase.This connection seems to be related to the special structure of the NHP scaffold formed in the centromeric region.The morphological features and dynamic changes of the chromosome scaffold are discussed.

  17. Investigaciones actuales del empleo de Allium sativum en medicina

    Directory of Open Access Journals (Sweden)

    Eslhey María Sánchez Dominguez

    2016-02-01

    Full Text Available Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los recursos disponibles en la red Infomed, específicamente Ebsco, PubMed, Hinari y SciELO, a través de los cuales se accedieron a las bases de datos: Medline, Academic Search Premier, Cochrane Database of Systematic Reviews y MedicLatina, para revisar el estado actual de las investigaciones del ajo en medicina. Existen evidencias científicas que avalan su uso, comprobando los efectos antes referidos. En los últimos años predominan artículos que se centran en el estudio de diferentes formulaciones del ajo: extracto añejo, extracto acuoso, aceite, ajo crudo. En algunas de las referencias consultadas se reconocen limitaciones metodológicas en estas investigaciones. Es consenso que las diferentes formulaciones elaboradas a partir el ajo deben utilizarse como tratamiento complementario.

  18. Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats

    Directory of Open Access Journals (Sweden)

    Sergio L. Becerra-Torres

    2014-04-01

    Full Text Available Context: The potassium dichromate (K2Cr2O7 induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats. Methods: Twenty four hours after treatment, biomarkers such as proteinuria, creatinine clearance, malondialdehyde production, specific enzyme activity of gamma glutamyl transpeptidase and alanine aminopeptidase, and renal clearance of para-aminohippuric acid and inulin were measured. Results: The K2Cr2O7 caused significant renal dysfunction, but A. sativum extract prevented this condition by improving all measured biomarkers. Conclusions: A single injection of K2Cr2O7 induced nephrotoxicity in rats, but the supply of an Allium sativum aqueous extract prevented the disorders caused by this metal.

  19. Uji Efek Repellent Nabati Ekstrak Bawang Putih (Allium sativum L.) Terhadap Tikus Putih Jantan Galur Wistar

    OpenAIRE

    Hutagaol, Yanti

    2016-01-01

    Repellent is a substance used as a repellent or insect or other pest deterrent. Repellent is one part of the pesticide.Pesticides are chemical substances used to kill or control pests. In fact, the use of chemical pesticides that are not rational cause negative effects in terms of the environment, especially in terms of human health. Garlic (Allium sativum L.) is a natural substance that has many benefits and rewards. Bulb of garlic (Allium sativum L.) contain substances that are toxic to ins...

  20. Sources of reducing equivalents for nitrite reductase in Pisum arvense roots

    Directory of Open Access Journals (Sweden)

    Grażyna Kłobus

    2014-02-01

    Full Text Available Glucose-6-phosphate and NADP+ as well as malic acid and NADP+ present in the incubation mixture enhanced nitrite reductase (EC 1.6.6.4 activity in Pisum arvense roots. This was manifested by a depression of the nitrite level in the tissues and an increased reduction of nitrites by plastids isolated from P. arvense roots. A marked stimulation of plastid malate dehydrogenase was also observed under the influence of nitrates present in the medium. These results suggest that pyridin nucleotides utilised by NiR during nitrite reduction may be formed not only in processes of glucose-6-phosphate oxidation in the pentosephosphate cycle, but also of malic acid by NADP+-dependent malate dehydrogenase.

  1. Evaluation of the susceptibility of the pea aphid, Acyrthosiphon pisum, to a selection of novel biorational insecticides using an artificial diet

    OpenAIRE

    Sadeghi, Amin; Van Damme, Els; Smagghe, Guy

    2009-01-01

    An improved technique was developed to assay the toxicity of insecticides against aphids using an artificial diet. The susceptibility of the pea aphid Acyrthosiphon pisum (Harris) (Hemiptera: Aphidoidea) was determined for a selection of novel biorational insecticides, each representing a novel mode of action. Flonicamid, a novel systemic insecticide with selective activity as feeding blocker against sucking insects, showed high toxicity against first-instar A. pisum nymphs with an LC50 of 20...

  2. Epigenetic Histone Marks of Extended Meta-Polycentric Centromeres of Lathyrus and Pisum Chromosomes.

    Science.gov (United States)

    Neumann, Pavel; Schubert, Veit; Fuková, Iva; Manning, Jasper E; Houben, Andreas; Macas, Jiří

    2016-01-01

    Species of the legume genera Lathyrus and Pisum possess chromosomes that exhibit a unique structure of their centromeric regions, which is clearly apparent during metaphase by the formation of extended primary constrictions which span up to a third of the length of the chromosome. In addition, these species express two different variants of the CenH3 protein which are co-localized in multiple domains along the poleward surface of the primary constrictions. Here, we show that the constrictions represent a distinct type of chromatin differing from the chromosome arms. In metaphase, histone phosphorylation patterns including H3S10ph, H3S28ph, and H3T3ph were observed along the entire constriction, in a way similar to holocentric chromosomes. On the other hand, distribution of phosphorylated H2AT120 was different from that previously reported from either, holocentric and monocentric chromosomes, occurring at chromatin surrounding but not overlapping CenH3 domains. Since some of these phosphorylations play a role in chromatid cohesion, it can be assumed that they facilitate correct chromosome segregation by ensuring that multiple separate CenH3 domains present on the same chromatid are oriented toward the same pole. The constrictions also displayed distinct patterns of histone methylation marks, being enriched in H3K9me2 and depleted in H3K4me3 and H3K27me2 compared to the chromosome arms. Super-resolution fluorescence microscopy revealed that although both CenH3 protein variants are present in all CenH3 domains detected on metaphase chromosomes, they are only partially co-localized while there are chromatin subdomains which are mostly made of only one CenH3 variant. Taken together, these data revealed specific features of extended primary constrictions of Lathyrus and Pisum and support the idea that they may represent an intermediate stage between monocentric and holocentric chromosomes. PMID:26973677

  3. Epigenetic histone marks of extended meta-polycentric centromeres of Lathyrus and Pisum chromosomes

    Directory of Open Access Journals (Sweden)

    Pavel eNeumann

    2016-03-01

    Full Text Available Species of the legume genera Lathyrus and Pisum possess chromosomes that exhibit a unique structure of their centromeric regions, which is clearly apparent during metaphase by the formation of extended primary constrictions which span up to a third of the length of the chromosome. In addition, these species express two different variants of the CenH3 protein which are co-localized in multiple domains along the poleward surface of the primary constrictions. Here we show that the constrictions represent a distinct type of chromatin differing from the chromosome arms. In metaphase, histone phosphorylation patterns including H3S10ph, H3S28ph and H3T3ph were observed along the entire constriction, in a way similar to holocentric chromosomes. On the other hand, distribution of phosphorylated H2AT120 was different from that previously reported from either, holocentric and monocentric chromosomes, occurring at chromatin surrounding but not overlapping CenH3 domains. Since some of these phosphorylations play a role in chromatid cohesion, it can be assumed that they facilitate correct chromosome segregation by ensuring that multiple separate CenH3 domains present on the same chromatid are oriented towards the same pole. The constrictions also displayed distinct patterns of histone methylation marks, being enriched in H3K9me2 and depleted in H3K4me3 and H3K27me2 compared to the chromosome arms. High resolution fluorescence microscopy revealed that although both CenH3 protein variants are present in all CenH3 domains detected on metaphase chromosomes, they are only partially co-localized while there are chromatin subdomains which are mostly made of only one CenH3 variant. Taken together, these data revealed specific features of extended primary constrictions of Lathyrus and Pisum and support the idea that they may represent an intermediate stage between monocentric and holocentric chromosomes.

  4. Atividade antioxidante de extratos de coentro (Coriandrum sativum L. Antioxidant activity of coriander extracts (Coriandrum sativum L.

    Directory of Open Access Journals (Sweden)

    Enayde de Almeida Melo

    2003-12-01

    Full Text Available A atividade antioxidante de diferentes extratos de coentro (Coriandrum sativum L., isolados, associados entre si e com o BHT foi investigada. A ação antioxidante, exercida pelos extratos etéreo, etanólico e aquoso, obtidos por processo de extração seqüencial, foi avaliada através de sistema modelo b-caroteno/ácido linoléico e os compostos responsáveis por esta ação identificados. O efeito sinergista entre os extratos aquoso e etéreo foi avaliado utilizado o planejamento fatorial 2 ² . Os extratos aquoso, etéreo e etanólico exibiram 69,83%, 61,89% e 40,50%, respectivamente, de proteção contra a oxidação. Compostos fenólicos foram detectados nos dois primeiros extratos e constatada a presença de carotenóides no etéreo. Ao combinar os dois extratos, em diferentes concentrações, o percentual de inibição da oxidação foi inferior ao dos extratos isolados, demonstrando não haver sinergismo entre eles. Associações de diferentes concentrações de BHT com o extrato aquoso exibiram elevada ação antioxidante, enquanto com o extrato etéreo esta ação foi levemente superior a do extrato isolado. A habilidade dos extratos aquoso e etéreo em retardar a oxidação pode ser atribuída, respectivamente, aos seus constituintes fenólicos e carotenóides. O extrato aquoso pode ser considerado como um potencial antioxidante, cuja ação pode ser intensificada ao ser empregado juntamente com BHT.The antioxidant activity of different extracts of coriander (Coriandrum sativum, isolated and/or combined with itself and BHT, was investigated. The etheric, ethanolic and aqueous extracts obtained by sequential extraction were evaluated for antioxidant action in a b-carotene/acid linoléico model system and the active compounds identified. The antioxidant synergistic effect between aqueous and etheric extracts was evaluated using factorial 2² plan. The antioxidant action of the extracts aqueous, etheric and ethanolic was 69.83%, 61

  5. Incorporation of Allium sativum in yogurt: In vitro study on inhibition of diabetes- and hypertension-associated enzymes

    OpenAIRE

    Shabboo Amirdivani Amirdivani

    2015-01-01

    The effects of inclusion of Allium sativum on yogurt formation and subsequent storage (4°C, up to 28 days) on proteolysis, microbial activity, the inhibition of a-amylase, a-glucosidase and angiotensin-1 converting enzyme (ACE-1) in vitro were investigated. A. sativum-yogurt showed higher rates of pH reduction and increment of TA than plain-yogurt during incubation at 41°C. Highest proteolysis,  on day 7 showed in A. sativum-yogurt (62.7±0.80 mg/mL), which was 2-flod higher than plain yogurt ...

  6. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

    OpenAIRE

    Amal Bakr Shori; Ahmad Salihin Baba

    2015-01-01

    The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD) were investigated. Two types of yogurt (cow- and camel-milk yogurts) were prepared in the presence of A. sativum or C. verum. The viable cell counts (VCC) of B. bifidum in fresh A. sativum- or C. verum-cow milk yogurt (1 day) were higher (8.1 × 109 cfu/ml and 6.6 × 109 cfu/ml, respectively; p ...

  7. Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation

    Directory of Open Access Journals (Sweden)

    V. F. Furletti

    2011-01-01

    Full Text Available The efficacy of extracts and essential oils from Allium tuberosum, Coriandrum sativum, Cymbopogon martini, Cymbopogon winterianus, and Santolina chamaecyparissus was evaluated against Candida spp. isolates from the oral cavity of patients with periodontal disease. The most active oil was fractionated and tested against C. albicans biofilm formation. The oils were obtained by water-distillation and the extracts were prepared with macerated dried plant material. The Minimal Inhibitory Concentration—MIC was determined by the microdilution method. Chemical characterization of oil constituents was performed using Gas Chromatography and Mass Spectrometry (GC-MS. C. sativum activity oil upon cell and biofilm morphology was evaluated by Scanning Electron Microscopy (SEM. The best activities against planktonic Candida spp. were observed for the essential oil and the grouped F8–10 fractions from C. sativum. The crude oil also affected the biofilm formation in C. albicans causing a decrease in the biofilm growth. Chemical analysis of the F8–10 fractions detected as major active compounds, 2-hexen-1-ol, 3-hexen-1-ol and cyclodecane. Standards of these compounds tested grouped provided a stronger activity than the oil suggesting a synergistic action from the major oil constituents. The activity of C. sativum oil demonstrates its potential for a new natural antifungal formulation.

  8. Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum.

    OpenAIRE

    Davis, L E; Shen, J K; Cai, Y.

    1990-01-01

    Commercial Allium sativum (garlic) extract was given intravenously to two patients with cryptococcal meningitis and three patients with other types of meningitis. Plasma titers of anti-Cryptococcus neoformans activity rose twofold over preinfusion titers. Anti-C. neoformans activity was detected in four of five cerebrospinal fluid samples but not in pooled normal cerebrospinal fluid.

  9. Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual plant commonly used as fresh green herb, spice, or for its essential oil. A newly-developed process combined steam distillation and mechanical pressing to recover the essential oil and edible oil, respectively, from dehulled coriander seeds. The c...

  10. Volatiles from Coriandrum sativum: comparation of in vitro and ex vitro grown plants

    OpenAIRE

    Cardoso, Susana M.; Dias, I; Sousa, Maria João; Figueiredo, A. Cristina; Barroso, J. G.; Pedro, Luís G.

    2010-01-01

    Coriandrum sativum (coriander) is commonly used, raw or cooked, in Portuguese Gastronomy. Coriander is also used in traditional medicine as a carminative and as a digestive aid. The fruits essential oil is used in food flavouring and in perfumery and is also responsible for the digestive and stimulant effect as well as for fungicide and bactericidal activity.

  11. First Report of Garlic Rust Caused by Puccinia allii on Allium sativum in Minnesota

    Science.gov (United States)

    In July 2010, Allium sativum, cultivar German Extra Hardy Porcelain plants showing foliar symptoms typical of rust infection were brought to the Plant Disease Clinic at the University of Minnesota by a commercial grower from Fillmore county Minnesota. Infected leaves showed circular to oblong lesio...

  12. Determination of 4-Chloroindole-3-Acetic Acid Methyl Ester in Lathyrus Vicia and Pisum by Gas Chromatography - Mass Spectrometry

    DEFF Research Database (Denmark)

    Engvild, Kjeld Christensen; Egsgaard, Helge; Larsen, Elfinn

    1980-01-01

    methyl ester isomers. The quantitative determination of 4-chloroindole-3-acetic acid methyl ester in immature seeds of these three species was performed by gas chromatography – mass spectrometry using deuterium labelled 4-chloro-indole-3-acetic acid methyl ester as an internal standard. P. sativum...

  13. A Comparison between the Antioxidant Strength of the Fresh and Stale Allium sativum (Garlic Extracts

    Directory of Open Access Journals (Sweden)

    Fatemeh Taji

    2012-05-01

    Full Text Available Background: Fruits and vegetables are considered as the source of antioxidant and the factor of destroying reactive oxygen species. The effect of this antioxidant might decrease in time. This study was aimed at examining and comparing the antioxidant effect and the level of phenolic and flavonoid compounds as well as allicin level, between fresh and three-month stale Allium sativum (garlic.Materials and Methods: In an experimental study, the ethanolic extract of bushes of fresh and three-month-old Allium sativum was prepared and their antioxidant activities were assessed in linoleic acid and β-carotene linoleate system. The amount of phenolic compounds was measured by Folin-Ciocalteumethod, based on gallic acid; the amount of flavonol and flavonoid compounds by aluminum chloride base on rutin base; and the amount of allicinby spectrophotometry method. SPSS-15 Software and t-statistic tests were used to analyze the mean difference between the results of two groups and p<0.05 was considered as significant. Results: The efficiency of fresh garlic (35.36 in inhibiting the oxidation was higher (p<0.05 comparing to three-month dated Allium sativum (10.2. Phenolic compounds of the fresh garlic (12.61mg/g were more than the three-month dated Allium sativum (2.89mg/g. The amount of allicin was respectively 15 µg/ml and 8 µg/ml in the fresh and three-month dated Allium sativum (p<0.05.Conclusion: The fresh garlic contains more useful substances and it is recommended to be used in its fresh estate.

  14. Impact of cerium oxide nanoparticles on cilantro ( Coriandrum sativum)

    Science.gov (United States)

    Morales, Maria Isabel

    Studies have shown that plants exposed to ENPs suffer different types of stress. Other studies have revealed that plants can take up and accumulate CeO2 NPs without modification. Thus, these NPs could enter the food chain through edible plants, posing a threat for human health. Cilantro (Coriandrum sativum) is a worldwide culinary and medicinal plant consumed either as a fresh herb or a spice. In this research, cilantro plants were germinated and cultivated for 30 days in organic soil treated with CeO2 NPs at concentrations varying from 0 to 500 mg kg -1. Subsequently, plant organs were analyzed by using spectroscopic techniques and biochemical assays. Results indicate that at 125 mg kg -1, the CeO2 NPs significantly increased the root size compared with the other treatments. The ICP-OES results showed that plants exposed to 500 mg kg-1 had significantly (p ≤ 0.05) more Ce in shoots and roots compared to the other treatments. Results from the biochemical assays showed that at 125 mg kg-1, catalese activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). In addition, the FTIR analyses revealed that at 125 mg kg-1, the CeO2 NPs changed the chemical environment of the carbohydrates within the cilantro shoots, for which changes in the area of the stretching frequencies were observed. Moreover, analyses of antioxidant compounds showed a significant ( p ≤ 0.05) reduction on total phenolic content in shoots of cilantro plants treated with 500 mg CeO2 NPs kg-1 . This suggests that the CeO2 NPs have the potential to diminish the ability of cilantro plants to scavenge reactive oxygen species. The multi-elemental analysis showed that plants treated with CeO2 at the 500 mg kg-1 treatment had a significant ( p ≤ 0.05) reduction in shoots' sulfur, silicon, and zinc accumulation. The results of this research indicate that the CeO2 NPs at 500 mg CeO2 kg-1 concentration cause a reduction in the antioxidant ability and nutritional properties

  15. Diuretic and hipotensive activity of aqueous extract of parsley seeds (Petroselinum sativum Hoffm.) in rats Atividade diurética e hipotensora do extrato aquoso da semente de salsa (Petroselinum sativum Hoffm.) em ratos

    OpenAIRE

    Kleber Eduardo de Campos; Ana Paula Coelho Balbi; Maria José Queiroz de Freitas Alves

    2009-01-01

    PURPOSE: the vegetal specie, Petroselinum sativum Hoff., known as parsley, is widely used in the Brazilian folk medicine as diuretic. The objective of this study is to verify if Brazilian use of parsley aqueous extract has similar effects with investigations that show a diuretic effect of P. sativum in rats. METHODS: 19 rats were anesthetized and we cannulated the trachea, left carotid artery (for arterial pressure measurement) and urinary bladder (to collect urine). After 40 minutes of adapt...

  16. The effect of inhibitors of plasma membrane H+ - ATPase and oxidoreductases on NH4+ uptake by Pisum arvense roots

    OpenAIRE

    Genowefa Kubik-Dobosz; Aleksandra Turska; Halina Lekacz; Waldemar Karcz; Józef Buczek

    2014-01-01

    The effect of inhibitors of plasma membrane oxidoreductases (quinacrine and dicumarol) and H+-ATPase (dicyclohexylcarbodiimide and orthovanadate) on ammonium uptake by Pisum arvense seedlings and the activities of H+-ATPase and NADH-ferricyanide oxidoreductase was investigated. The uptake solution contained 50 µM NH4+. In I h experiments, quinacrine and dicumarol depressed strongly and irreversibly the rate of NH4+ uptake and markedly inhibited the activity of NADH-ferri-cyanide oxidoreductas...

  17. Experimental chemotherapy with Allium sativum (Liliaceae) methanolic extract in rodents infected with Leishmania major and Leishmania donovani

    OpenAIRE

    Byrum W. Wabwoba, Christopher O. Anjili, Moses M. Ngeiywa, Peter K. Ngure, Elizabeth M. Kigondu, Johnstone Ingonga & Judith Makwali

    2010-01-01

    Background & objectives: Several plant products have been tested and found to possess antileishmanialactivity. The present study was undertaken to establish whether methanolic extract ofAllium sativum Linn has antileishmanial activity in comparison to standard drugs.Methods: Methanolic extract of A. sativum bulbs was screened for in vitro and in vivo antileishmanialactivity against Leishmania major strain (NLB 145) and L. donovani strain (NLB 065). Pentostam®and Amphotericin B® were used as s...

  18. Tubulin cytoskeleton during microsporogenesis in the male-sterile genotype of Allium sativum and fertile Allium ampeloprasum L.

    OpenAIRE

    Tchórzewska, Dorota; Deryło, Kamil; Błaszczyk, Lidia; Winiarczyk, Krystyna

    2015-01-01

    Key message Microsporogenesis in garlic. Abstract The male-sterile Allium sativum (garlic) reproduces exclusively in the vegetative mode, and anthropogenic factors seem to be the cause of the loss of sexual reproduction capability. There are many different hypotheses concerning the causes of male sterility in A. sativum; however, the mechanisms underlying this phenomenon have not been comprehensively elucidated. Numerous attempts have been undertaken to understand the causes of male sterility...

  19. Pengaruh Ekstrak Bawang Putih (Allium sativum) Terhadap Kadar Kolesterol Mencit (Mus Musculus L. Strain DDW) yang Diinduksi Alloxan

    OpenAIRE

    Borhan, Siti Nabilah

    2012-01-01

    Background: Diabetes Mellitus is a metabolic disease that causes changes in glucose homeostasis above normal. Diabetes causes various metabolic complication such as hyperlipidemia. So for the management is not for hyperglycemia but also for hyperlipidemia. One alternative by herbal remedy for treating diabetes is garlic (Allium Sativum.) Aim of Study:This study is about the effect of garlic (Allium Sativum) on cholesterol levels in Alloxan-induced diabetic mice. Metode: T...

  20. Incorporation of Allium sativum in yogurt: In vitro study on inhibition of diabetes- and hypertension-associated enzymes

    Directory of Open Access Journals (Sweden)

    Shabboo Amirdivani Amirdivani

    2015-06-01

    Full Text Available The effects of inclusion of Allium sativum on yogurt formation and subsequent storage (4°C, up to 28 days on proteolysis, microbial activity, the inhibition of a-amylase, a-glucosidase and angiotensin-1 converting enzyme (ACE-1 in vitro were investigated. A. sativum-yogurt showed higher rates of pH reduction and increment of TA than plain-yogurt during incubation at 41°C. Highest proteolysis,  on day 7 showed in A. sativum-yogurt (62.7±0.80 mg/mL, which was 2-flod higher than plain yogurt (31.0±0.96 mg/mL. Bacterial counts in A.sativum-yogurt were higher for Lactobacillus spp. but lower for S. thermophillus (p<0.05 compared to those in plain yogurt throughout refrigerated storage. Highest inhibitory activities for α-amylase were recorded on day 14 of storage for A. sativum- and plain-yogurts (IC50= 13.7±1.99and 26.3±2.15mg respectively; p<0.05 and on day 7 for α-glucosidase (IC50= 120.7±22.71 and 192.3±33.24mg respectively; p<0.05. The highest anti-ACE-I activity was observed on day 7 of refrigerated storage with A. sativum-yogurt (IC50=6.9±0.23mg being more potent than plain-yogurt (IC50=9.7±0.12mg; p<0.05. A. sativum-yogurt was not favoured for overall aroma, sourness and bitterness in the sensory evaluations but recorded the same overall preference as plain yogurt. A. sativum enhanced the fermentation of yogurt in favour of the population of Lactobacillus spp, stimulated proteolysis of milk proteins and increased the in vitro inhibition of key enzymes associated with diabetes and hypertension.

  1. Pharmaceutical and chemical analysis of the components carrying the antiplatelet activity of extracts from allium ursinum and allium sativum

    OpenAIRE

    Sabha, Dina Talat Tawfiq

    2012-01-01

    Allium sativum has a long tradition in medicine. While much is known about its potential healthy effects, nearly nothing is known about wild garlic (allium sativum, ramson), which is very common in the area of Leipzig and has been used as a herbal remedy since centuries. The goal of the present study was to assess a potential anti-platelet activity of these two allium species and to try to identify the chemical active principle. For that purpose various extracts (hydrophilic and lipophil...

  2. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Materials and Methods: Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other mola...

  3. Clinical and Radiographic Evaluation of Allium sativum Oil as a New Medicament for Vital Pulp Treatment of Primary Teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2014-01-01

    Background: The objective of this study was to compare between the clinical and radiographic effects of Allium sativum oil and those of formocresol in vital pulpotomy in primary teeth. Materials and Methods: A total of 20 children age ranged from 4 to 8 years were included in the study. In every one of those children, the primary molars indicated for pulpotomy. Pulpotomy procedure was performed, and the radicular pulp tissue of one molar capped with A. sativum oil in a cotton pellet, whereas ...

  4. The effects of different fractions of Coriandrum sativum on pentylenetetrazole-induced seizures and brain tissues oxidative damage in rats

    Directory of Open Access Journals (Sweden)

    Akbar Anaeigoudari

    2016-03-01

    Full Text Available Objective: In the present work, the effects of different fractions of Coriandrum sativum (C. sativum, on pentylenetetrazole (PTZ-induced seizures and brain tissues oxidative damage were investigated in rats. Materials and Methods: The rats were divided into the following groups: (1 vehicle, (2 PTZ (90 mg/kg, (3 water fraction (WF of C. sativum (25 and 100 mg/kg, (4 n-butanol fraction (NBF of C. sativum (25 and 100 mg/kg, and (5 ethyl acetate fraction (EAF of C. sativum (25 and 100 mg/kg. Results: The first generalized tonic-clonic seizures (GTCS latency in groups treated with 100 mg /kg of WF or EAF was significantly higher than that of PTZ group (p< 0.01. In contrast to WF, the EAF and NBF were not effective in increasing the first minimal clonic seizure (MCS latency. Malondialdehyde (MDA levels in both cortical and hippocampal tissues of PTZ group were significantly higher than those of control animals (p< 0.001. Pretreatment with WF, NBF, or EAF resulted in a significant reduction in the MDA levels of hippocampi (pConclusion: The present study showed that different fractions of C. sativum possess antioxidant activity in the brain and WF and EAF of this plant have anticonvulsant effects.

  5. Osmocondicionamento de sementes de salsa (Petroselinum sativum Hoffm.) em diferentes potenciais hídricos Osmopriming of parsley seeds (Petroselinum sativum Hoffm.) under different water potentials

    OpenAIRE

    Adriana Paula D'Agostini Contreiras Rodrigues; Valdemir Antônio Laura; Katyuce da Silva Chermouth; Juliana Gadum

    2009-01-01

    A germinação de sementes de salsa (Petroselinum sativum Hoffm.) é lenta e desuniforme, sendo a contagem do teste padrão de germinação recomendada aos 10 e 28 dias e a emergência em campo é relativamente longa, justificando o uso de técnicas que acelerem e uniformizem o processo germinativo: um método promissor é o osmocondicionamento. No presente trabalho, objetivou-se avaliar os efeitos dos diferentes potenciais de osmocondicionamento, com PEG 6000, na germinação de sementes de salsa e ident...

  6. Diapause in the pea aphid (Acyrthosiphon pisum is a slowing but not a cessation of development

    Directory of Open Access Journals (Sweden)

    Sisk Geoffroy C

    2003-08-01

    Full Text Available Abstract Background Many insects undergo a period of arrested development, called diapause, to avoid seasonally recurring adverse conditions. Whilst the phenology and endocrinology of insect diapause have been well studied, there has been comparatively little research into the developmental details of diapause. We investigated developmental aspects of diapause in sexually-produced embryos of the pea aphid, Acyrthosiphon pisum. Results We found that early stages of embryogenesis progressed at a temperature-independent rate, characteristic of diapause, whereas later stages of embryogenesis progressed at a temperature-dependent rate. However, embryos maintained at very high temperatures during the temperature-independent stage showed severe developmental abnormalities. Under no temperature regime did embryos display a distinct resting stage. Rather, morphological development progressed slowly but continuously throughout embryogenesis. Conclusion Diapause in the pea aphid, and perhaps in many other insects, is a temperature-independent slowing but not a cessation of morphological development. This suggests that the mechanisms limiting developmental rate during diapause may be the same as those controlling developmental rate at other stages of growth.

  7. Synergistic Antiosteoporotic Effect of Lepidium Sativum and Alendronate in Glucocorticoid-Induced Osteoporosis in Wistar Rats

    OpenAIRE

    Elshal, Mohamed F; Almalki, Abdulrahman L; Hussein, Hussein K; Khan, Jalal A

    2013-01-01

    Alendronate belongs to a class of drugs called bisphosphonates. Bisphosphonates (BP) therapy is a vital option to reduce the risk of bone fracture in people who suffer from osteoporosis. Yet, bisphosphonate have displayed several side effects. Lepidium sativum (LS) seeds have been used in traditional folk medicine to heal fractured bones. However, there is a dearth of information on the impact of LS on bone metabolism especially in cases of glucocorticoids induced osteoporosis. Therefore, the...

  8. Novel strategies for optimized delivery of select components of Allium sativum

    OpenAIRE

    Avinash G Phadatare; Vivek Viswanathan; Alka Mukne

    2014-01-01

    Background: Garlic (Allium sativum) has been known to exhibit a wide range of pharmacological activities which are attributed mainly to the organosulfur compounds present in it. Allicin and garlic oil, components obtained from garlic, have been explored and found to be biologically active on various fronts. Allicin is known to have major stability issues due to rapid degradation even at low temperatures, whereas garlic oil, being lipophilic, shows poor bioavailability after oral administratio...

  9. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups

    OpenAIRE

    Mauer Lilli; El-Sohemy Ahmed

    2012-01-01

    Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalen...

  10. Anticancer activity of Petroselinum sativum seed extracts on MCF-7 human breast cancer cells.

    Science.gov (United States)

    Farshori, Nida Nayyar; Al-Sheddi, Ebtesam Saad; Al-Oqail, Mai Mohammad; Musarrat, Javed; Al-Khedhairy, Abdulaziz Ali; Siddiqui, Maqsood Ahmed

    2013-01-01

    Pharmacological and preventive properties of Petroselinum sativum seed extracts are well known, but the anticancer activity of alcoholic extracts and oil of Petroselinum sativum seeds on human breast cancer cells have not been explored so far. Therefore, the present study was designed to investigate the cytotoxic activities of these extracts against MCF-7 cells. Cells were exposed to 10 to 1000 μg/ml of alcoholic seed extract (PSA) and seed oil (PSO) of Petroselinum sativum for 24 h. Post-treatment, percent cell viability was studied by 3-(4, 5-dimethylthiazol-2yl)-2, 5-biphenyl tetrazolium bromide (MTT) and neutral red uptake (NRU) assays, and cellular morphology by phase contrast inverted microscopy. The results showed that PSA and PSO significantly reduced cell viability, and altered the cellular morphology of MCF-7 cells in a concentration dependent manner. Concentrations of 50 μg/ml and above of PSA and 100 μg/ml and above of PSO were found to be cytotoxic in MCF-7 cells. Cell viability at 50, 100, 250, 500 and 1000 μg/ml of PSA was recorded as 81%, 57%, 33%, 8% and 5%, respectively, whereas at 100, 250, 500, and 1000 μg/ml of PSO values were 90%, 78%, 62%, and 8%, respectively by MTT assay. MCF-7 cells exposed to 250, 500 and 1000 μg/ml of PSA and PSO lost their typical morphology and appeared smaller in size. The data revealed that the treatment with PSA and PSO of Petroselinum sativum induced cell death in MCF-7 cells. PMID:24289568

  11. Essential oil composition of the coriander (Coriandrum sativum L.) herb depending on the development stage

    OpenAIRE

    Renata Nurzyńska-Wierdak

    2013-01-01

    The herbal material of Coriandrum sativum is the fruit. Fresh herb is also used as an aromatic spice. The aim of the present study was to evaluate the content and chemical composition of coriander herb obtained at different plant growth stages. Coriander plants were grown in a glasshouse, the herb was harvested at the initial stage of flowering and from regrowing shoots. Essential oil extraction from the herb was performed by the hydrodistillation method, whereas the assessment of the chemica...

  12. Heavy metal uptake and stress responses of hydroponically cultivated garlic (Allium sativum L.)

    OpenAIRE

    Soudek, P. (Petr); Petrová, Š. (Šárka); Vaněk, T. (Tomáš)

    2011-01-01

    The accumulation of toxic metals (Cd, Co, Cu and Ni) by Allium sativum plants was followed under hydroponic conditions. The toxic metals were applied at two concentrations (0.05 and 0.25 mM). The effects of heavy metals on chlorophyll and carotenoid content, root length and amino acid exudation were examined to evaluate the impact of heavy metal accumulation on plant growth and development. A significant hyperaccumulation of cadmium by garlic roots was observed. Cobalt stimulated carotenoid p...

  13. Efficient transient expression of the $\\beta$-glucuronidase reporter gene in garlic (Allium sativum L.)

    OpenAIRE

    Ferrer, Esther; Linares, Concha; González, Juan,

    2000-01-01

    International audience A biolistic particle delivery system was used to introduce DNA containing a $\\beta$-glucuronidase (gus) reporter gene under the control of the CaMV35S promoter in three different garlic (Allium sativum L.) tissues: embryogenic calli, leaves and basal plate discs. Expression of the reporter gene was assayed histochemically and fluorimetrically when the tissues were bombarded with 1 $\\mu$m diameter gold particles coated with DNA, at a distance of 3 cm from the stopping...

  14. In Vitro Antioxidant Properties of Three Varieties of Allium sativum L. Extracts

    OpenAIRE

    Narendhirakannan, R. T.; K.Rajeswari

    2010-01-01

    Many herbs possess antioxidant ingredients that provide efficacy by additive or synergistic activities. Allium sativum L. is a strong astringent, used for the treatment of liver and spleen diseases, rheumatism and tumors. The antioxidant activities of different concentrations of ethanolic extracts of garlic bulb of three varieties were determined by the four assays i.e. DPPH radical scavenging assay, reducing power ability, hydrogen peroxide scavenging assay and total antioxidant capacity. Du...

  15. In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

    OpenAIRE

    Musa O. AREKEMASE; David O. ADETITUN; Ganiyu P. OYEYIOLA

    2013-01-01

    Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic) against some bacterial isolates were investigated using the agar diffusion well method. Standard methods were used to carry out the investigation. Photochemical analyses of the ethanolic extracts showed the presence of many secondary metabolites such as sa...

  16. A Comparison between the Antioxidant Strength of the Fresh and Stale Allium sativum (Garlic) Extracts

    OpenAIRE

    Fatemeh Taji; Hedayatollah Shirzad; Kurosh Ashrafi; Neda Parvin; Soleiman Kheiri; Abdolrasul Namjoo; Azam Asgari; Roya Ansari; Mahmoud Rafieian-kopaei

    2012-01-01

    Background: Fruits and vegetables are considered as the source of antioxidant and the factor of destroying reactive oxygen species. The effect of this antioxidant might decrease in time. This study was aimed at examining and comparing the antioxidant effect and the level of phenolic and flavonoid compounds as well as allicin level, between fresh and three-month stale Allium sativum (garlic).Materials and Methods: In an experimental study, the ethanolic extract of bushes of fresh and three-mon...

  17. Antifungal activity in human urine and serum after ingestion of garlic (Allium sativum).

    OpenAIRE

    Caporaso, N; Smith, S M; Eng, R H

    1983-01-01

    A fresh extract of garlic (Allium sativum) was administered orally to human volunteers. At intervals, serum and urine were collected and assayed for antifungal activity. The maximum tolerable dose was determined to be 25 ml of garlic extract. Larger amounts caused severe burning sensations in the esophagus and the stomach and vomiting. After oral ingestion of 25 ml of the extract, anticandidal and anticryptococcal activities were detected in undiluted serum 0.5 and 1 h after ingestion. No det...

  18. Mining, characterization and validation of EST derived microsatellites from the transcriptome database of Allium sativum L

    OpenAIRE

    Chand, Subodh Kumar; Nanda, Satyabrata; Rout, Ellojita; Joshi, Raj Kumar

    2015-01-01

    Expressed Sequence Tags (ESTs) with comprehensive transcript information are valuable resources for development of molecular markers as they are derived from conserved genic regions. The present study highlights the mining of EST database to deduce the class I hyper variable SSRs in A. sativum. From 21694 garlic EST sequences, 642 non-redundant SSRs were identified with an average frequency of 1 per 14.9 kb of garlic transcriptome. The most abundant SSR motifs were the mononucleotides (32.86%...

  19. The relaxant effect induced by Allium sativum L. bulb aqueous extract on rat isolated trachea

    OpenAIRE

    Badreddine Fehri; Mueen Ahmed, K.K.; Jean-Marc Aiache

    2011-01-01

    Background: Garlic plays an important role in complementary and alternative medicine. Most people believe in and use herbal products even when they have not been as thoroughly researched as garlic. Garlic is also known for its beneficial effects on the cardiovascular system. Materials and Methods: The relaxant effect of Allium sativum L. bulb aqueous extract (ASBAE) containing 0.06%-0.10% of allicin was studied on isolated smooth muscle of trachea of rats precontracted using acetylcholine (10...

  20. ALCOHOLIC TINCTURE OF GARLIC (Allium sativum) ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION

    OpenAIRE

    Fernanda Carlini Cunha Santos; Neventon Ubirajara Moreira Carvalho

    2014-01-01

    The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel¬mintic treatment. Garlic (Allium sativum) is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment w...

  1. CORRELATION COEFFICIENT AND PATH ANALYSIS IN CORIANDER (CORIANDRUM SATIVUM L.) GENOTYPES

    OpenAIRE

    Bandela Sravanthi B; Sreeramu B.S.; Umesha K; B. Rajasekhar Reddy; Narsimha swamy B

    2014-01-01

    Twenty-five coriander (Coriandrum sativum L.) genotypes were evaluated to estimate the correlation coefficient and path analysis in Randomized Complete Block Design with three replications. Seed yield per plant exhibited positive and significant correlation with plant height, plant spread, fresh and dry weight of plant, days to 50 per cent flowering, number of umbels per plant, number of seeds per umbellet, days to seed maturity and harvest index. The perusal of path analysis revealed that th...

  2. Preclinical Evaluation of Hepatoprotective Activity of Ocimum basilicum L. and Allium sativum L.

    OpenAIRE

    Deodelsy Bermúdez Toledo:; María Boffill Cárdenas; Emoe Betancourt Morgado; Raylen Escobar Román; Ignacio Igualada Correa; Bennia Alonso Cárdenas

    2014-01-01

    Background: finding natural treatments designed to protect the liver from the damaging effects of hepatotoxins is an important topic in medical and pharmaceutical research. Objective: to pre-clinically evaluate the hepatoprotective activity of the species Ocimum basilicum L. and Allium sativum L. in an animal model of acetaminophen-induced toxicity. Methods: a preclinical pharmacological study was conducted to evaluate the hepatoprotective effect of the species Ocimum basilicum L. and Allium ...

  3. Protective Effects of Quercetin against Dimethoate-Induced Cytotoxicity and Genotoxicity in Allium sativum Test

    OpenAIRE

    Ahmad, Waseem; Shaikh, Sibhghatulla; Nazam, Nazia; Lone, Mohammad Iqbal

    2014-01-01

    The present investigation was directed to study the possible protective activity of quercetin—a natural antioxidant against dimethoate-induced cyto- and genotoxicity in meristematic cells of Allium sativum. So far there is no report on the biological properties of quercetin in plant test systems. Chromosome breaks, multipolar anaphase, stick chromosome, and mitotic activity were undertaken in the current study as markers of cyto- and genotoxicity. Untreated control, quercetin controls (@ 5, 1...

  4. Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats

    OpenAIRE

    Sergio L. Becerra-Torres; César Soria-Fregozo; Fernando Jaramillo-Juárez; José L. Moreno-Hernández-Duque

    2014-01-01

    Context: The potassium dichromate (K2Cr2O7) induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats. Methods: Twenty four hours after treatment, biomarkers such as proteinuria, creatinine clearance, malondialdehyde production, specific enzyme activity of gamma glutamyl transpeptidase and alanine aminopeptidase, and renal clearance of para-...

  5. Allium sativum L. Improves Visual Memory and Attention in Healthy Human Volunteers

    OpenAIRE

    Sara Tasnim; Parsa Sanjana Haque; Md. Sazzadul Bari; Md Monir Hossain; Sardar Mohd. Ashraful Islam; Mohammad Shahriar; Mohiuddin Ahmed Bhuiyan; Muhammad Shahdaat Bin Sayeed

    2015-01-01

    Studies have shown that Allium sativum L. (AS) protects amyloid-beta peptide-induced apoptosis, prevents oxidative insults to neurons and synapses, and thus prevent Alzheimer's disease progression in experimental animals. However, there is no experimental evidence in human regarding its putative role in memory and cognition. We have studied the effect of AS consumption by healthy human volunteers on visual memory, verbal memory, attention, and executive function in comparison to control subje...

  6. Purification and Properties of Superoxide Dismutase(SOD) in Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    TENG Li-rong; WANG Ya-jun; WU Min; HONG Shui-sheng; CHEN Jia; Meng Qing-fan; LIU Lan-ying

    2003-01-01

    Superoxide dismutases(SODs) were purified to homogeneity from Allium Sativum by means of ammonium sulfate precipitation and column chromatography with DEAE-cellulose(DE52) and Sephadex G-75. Based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-AGE), Allium Sativum is predicted to contain four SODs. The molecular weights of the native SODs are 41.3 kD, 37.0 kD, 35.2 kD and 31.0 kD, which consist of subunits of 20.7 kD, 18.4 kD, 17.7 kD and 15.4 kD respectively. Because of their specific sensitivity to hydrogen peroxide, cyanogens potassium and chloroform-alcohol, the SODs in Allium Sativum appear to be Cu, Zn-SOD isoenzymes. The isoelectric analysis indicates that three of the four isoenzymes are acidic proteins with isoelectric points at pH 3.5, 3.7 and 4.0, respectively, and the fourth one is a basic protein with isoeletric point at pH 8.5.

  7. PHYTOCHEMICAL SCREENING AND DIURETIC ACTIVITY OF ALLIUM SATIVUM STEROIDAL AND TRITERPENOID SAPONIN FRACTION

    Directory of Open Access Journals (Sweden)

    Dr. Papiya Bigoniya et al

    2012-09-01

    Full Text Available Allium sativum L. (Liliacea is a perennial bulb with a tall, erect flowering stem. The bulb of the plant has been used in many parts of the world as a stimulant, carminative, antiseptic, expectorant, anthelmintic and diuretic. This study has been planned to assess the diuretic activity of fresh garlic bulb extract targeting the steroidal and triterpenoidal saponin content. The rats were randomly divided into 4 groups of 5 animal each as vehicle control (2 % tragacanth suspension, standard drug frusemide (20 mg/kg, p.o, and n-butanol extract (10 mg/kg and 20 mg/kg, p.o treated. Urine was collected in a graduated cylinder and its volume was measured for next 5 hr. Na+, K+ and Cl- concentrations were measured. Phytochemical analysis of A. sativum n-butanol fraction showed presence of steroids, triterpenoidal saponins and carbohydrates. At 20 mg/kg dose onset of diuresis and total volume of urine formed was significantly (P<0.01-0.05 higher. Fifth hour urine volume at 20 mg/kg dose was 9.3 ml as compared to 5.5 ml of control. Extract at 20 mg/kg dose produced 24.57% increase in Na+ excretion against 132.65% increase by frusemide when compared to control signifying natriuretic and aquaretic response. The study confirmed the ethnopharmacological and Ayurvedic use of A. sativum as a diuretic agent.

  8. Biological Properties and Characterization of ASL50 Protein from Aged Allium sativum Bulbs.

    Science.gov (United States)

    Kumar, Suresh; Jitendra, Kumar; Singh, Kusum; Kapoor, Vaishali; Sinha, Mou; Xess, Immaculata; Das, Satya N; Sharma, Sujata; Singh, Tej P; Dey, Sharmistha

    2015-08-01

    Allium sativum is well known for its medicinal properties. The A. sativum lectin 50 (ASL50, 50 kDa) was isolated from aged A. sativum bulbs and purified by gel filtration chromatography on Sephacryl S-200 column. Agar well diffusion assay were used to evaluate the antimicrobial activity of ASL50 against Candida species and bacteria then minimal inhibitory concentration (MIC) was determined. The lipid A binding to ASL50 was determined by surface plasmon resonance (SPR) technology with varying concentrations. Electron microscopic studies were done to see the mode of action of ASL50 on microbes. It exerted antimicrobial activity against clinical Candida isolates with a MIC of 10-40 μg/ml and clinical Pseudomonas aeruginosa isolates with a MIC of 10-80 μg/ml. The electron microscopic study illustrates that it disrupts the cell membrane of the bacteria and cell wall of fungi. It exhibited antiproliferative activity on oral carcinoma KB cells with an IC50 of 36 μg/ml after treatment for 48 h and induces the apoptosis of cancer cells by inducing 2.5-fold higher caspase enzyme activity than untreated cells. However, it has no cytotoxic effects towards HEK 293 cells as well as human erythrocytes even at higher concentration of ASL50. Biological properties of ASL50 may have its therapeutic significance in aiding infection and cancer treatments. PMID:26043852

  9. Accepted 15 March 2012Available online 20 May 2012%Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    Balaji Meriga; Ramgopal Mopuri; T MuraliKrishna

    2012-01-01

    ABSTRACT Objective:To evaluate the insecticidal, antimicrobial and antioxidant activities of bulb extracts ofAllium sativum(A. sativum).Methods:Dried bulbs ofA. sativum were extracted with different solvents and evaluated for insecticidal, antimicrobial and antioxidant activities.Results:Aqueous and methanol extracts showed highest insecticidal activity (mortality rate of81% and 64% respectively) against the larvae ofSpodoptera litura (S. litura) at a concentration of1 000 ppm. With regard to antimicrobial activity, aqueous extract exhibited antibacterial activity against gram positive (Bacillus subtilis, Staphylococcus aureu,) and gram negative (Escherichia coliandKlebsiella pneumonia) strains and antifungal activity againstCandida albicans. While methanol extract showed antimicrobial activity against all the tested micro organisms except two (Staphylococcus aureus andCandida albicans), the extracts of hexane, chloroform and ethyl acetate did not show any anti microbial activity. Minimum inhibitory concentration of aqueous and methanol extracts against tested bacterial and fungal strains was100-150 μg/mL. Antioxidant activity of the bulb extracts was evaluated in terms of inhibition of free radicals by 2, 2’-diphenly-1-picrylhydrazyl. Aqueous and methanol extracts exhibited strong antioxidant activity(80%-90% of the standard).Conclusions: Antioxidant and antimicrobial activity of A. sativum against the tested organisms therefore, provides scientific basis for its utilization in traditional and folk medicine. Also, our results demonstrated the insecticidal efficacy ofA. sativum againstS. litura, a polyphagous insect.

  10. Convergence Caused Confusion: On the Systematics Of the Freshwater Gastropod Sulcospira pisum (Brot, 1868) (Cerithioidea, Pachychilidae)

    DEFF Research Database (Denmark)

    Koehler, Frank; Brinkmann, Nora; Glaubrecht, Matthias

    the family. It is tentatively placed within the genus Sulcospira, which is endemic to Java. We assume that a similar shell shape has evolved in both species of not closely related gastropods through convergence, which once more reveals that purely shell-based classifications are particularly...... present evidence that "Melania" pisum is not a thiarid species closely related to Balanocochlis glans (Busch, 1842), as has been supposed with respect to the very similar shells of both species. The species is transferred to the family Pachychilidae, because it shows various typical character states for...

  11. Cell wall yield properties of growing tissue: evaluation by in vivo stress relaxation. [Pisum sativus L

    Energy Technology Data Exchange (ETDEWEB)

    Cosgrove, D.J.

    1985-06-01

    Growing pea stem tissue, when isolated from an external supply of water, undergoes stress relaxation because of continued loosening of the cell wall. A theoretical analysis is presented to show that such stress relaxation should result in an exponential decrease in turgor pressure down to the yield threshold (Y), with a rate constant given by phi epsilon where phi is the metabolically maintained irreversible extensibility of the cell wall and epsilon is the volumetric elastic modulus of the cell. Stress relaxation was measured in pea (Pisum sativus L.) stem segments using the pressure microprobe technique. From the rate of stress relaxation, phi of segments pretreated with water was calculated to be 0.08 per megapascal per hour while that of auxin-pretreated tissue was 0.24 per megapascal per hour. These values agreed closely with estimates of phi made by a steady-state technique. The yield threshold (0.29 megapascal) was not affected by auxin. A theoretical analysis is also presented to show that the tissue hydraulic conductance may be estimated from the T/sub 1/2/ of tissue swelling. Experimentally, pea stems had a swelling T/sub 1/2/ of 2.0 minutes, corresponding to a relative hydraulic conductance of about 2.0 per megapascal per hour. This value is at least 8 times larger than phi. From these data and from computer modeling, it appears that the radial gradient in water potential which sustains water uptake in growing pea segments is small (0.04 megapascal). This means that hydraulic conductance does not substantially restrict growth. The results also demonstrate that the stimulation of growth by auxin can be entirely accounted for by the change in phi.

  12. Yield of Different Green Forage Crops, in Pure Stand and in Mixtures Part 1.: Spring (two roweed Barley (Hordeum vulgare L., Pea (Pisum sativum L. and Vetch (Vicia sp. L.

    Directory of Open Access Journals (Sweden)

    R. Hoffman

    2003-12-01

    Full Text Available Green fodder crops in pure stand and in mixtures have a great potential and will have a great role in the nutrition for ruminants in Hungary. Therefore experiment was carried out to measure the born of green fodder crop production in the present situation of cattle husbandry. The experimental area was situated on the farm of the Department of Botany and Plant Production at the University of Kaposvár, Faculty of Animal Science. The type of the soil was brown forest soil with clay illuvitation. The small plot trials were carried out in four repetitions using conventional random adjustment. After the harvesting the yield of the plots were weighted and the dry matter content, crude protein yield crude fibber was determined by Weendei analysis. The chemical components of the variations were determined in two repetitions. The following species was used in the small plot trial: spring barley, pea and vetch. The highest green and dry matter yield was measured at the barley varieties in pure stand. Between the barley varieties Annabell gave the highest green, DM and crude protein yield. Spring Barley Annabell and pea Rubin in mixture gave the highest yield of crude protein.

  13. Concentrations of long-chain acyl-acyl carrier proteins during fatty acid synthesis by chloroplasts isolated from pea (Pisum sativum), safflower (Carthamus tinctoris), and amaranthus (Amaranthus lividus) leaves

    International Nuclear Information System (INIS)

    Fatty acid synthesis from [1-14C]acetate by chloroplasts isolated from peas and amaranthus was linear for at least 15 min, whereas incorporation of the tracer into long-chain acyl-acyl carrier protein (ACP) did not increase after 2-3 min. When reactions were transferred to the dark after 3-5 min, long-chain acyl-ACPs lost about 90% of their radioactivity and total fatty acids retained all of theirs. Half-lives of the long-chain acyl-ACPs were estimated to be 10-15 s. Concentrations of palmitoyl-, stearoyl-, and oleoyl-ACP as indicated by equilibrium labeling during steady-state fatty acid synthesis, ranged from 0.6-1.1, 0.2-0.7, and 0.4-1.6 microM, respectively, for peas and from 1.6-1.9, 1.3-2.6, and 0.6-1.4 microM, respectively, for amaranthus. These values are based on a chloroplast volume of 47 microliters/mg chlorophyll and varied according to the mode of the incubation. A slow increase in activity of the fatty acid synthetase in safflower chloroplasts resulted in long-chain acyl-ACPs continuing to incorporate labeled acetate for 10 min. Upon re-illumination following a dark break, however, both fatty acid synthetase activity and acyl-ACP concentrations increased very rapidly. Palmitoyl-ACP was present at concentrations up to 2.5 microM in safflower chloroplasts, whereas those of stearoyl- and oleoyl-ACPs were in the lower ranges measured for peas. Acyl-ACPs were routinely separated from extracts of chloroplasts that had been synthesising long-chain fatty acids from labeled acetate by a minor modification of the method of Mancha et al. The results compared favorably with those obtained using alternative analytical methods such as adsorption to filter paper and partition chromatography on silicic acid columns

  14. Effect of interaction between sub-herbicide concentration of 2,4 D and high temperatures on the activities of some stress defence enzymes in Pea (Pisum sativum L.) plants

    International Nuclear Information System (INIS)

    Cathodoluminescence observations of 36 belemnite rostra from the Toarcian (3.25 m thick succession) near the village of Beledie Han (about 26 km north of Sofia, Western Balkan Mountains) were performed to test their use as a paleocenographic indicators. The test reveals that only the non-luminescent areas of belemnites retain their primary marine geochemical composition after diagenesis. According to ICP measurements, well-preserved (non-luminescent) belemnite shells have high-Sr concentration (between 1075 and 1501 μg/ml). These values are comparable with modern marine low-Mg calcite precipitated in equilibrium with seawater. The samples with Sr/Mn rations > 80 are reliable indicators of primary geochemical and isotopic values. Seven whole rock samples of the host limestones were also analyzed. In contrast to belemnites they contain low-Sr (from 226 to 367 μh/ml), high-Fe (from 18920 to 72270 μg/ml) and high-Mn (from 345 to 981 μg/ml) concentrations. The isotopic data obtained from the non-luminescent areas of the Toarcian belemnite rostra and host limestones will be presented in a further publication

  15. Gaseous nitrogen losses from field plots grown with pea (Pisum sativum L.) or spring barley (Hordeum vulgare L.) estimated by 15N mass balance and acetylene inhibition techniques

    DEFF Research Database (Denmark)

    Bertelsen, F.; Jensen, E.S.

    1992-01-01

    In a mass balance of N-15-labelled nitrate added to soil grown with pea or barley, denitrification estimates using the acetylene-inhibition technique were compared with unaccounted for N-15. During the growth season of 1989, which was drier than average, N losses due to denitrification estimated by...... the acetylene-inhibition technique were negligible. A substantial amount of fertilizer N was unaccounted for by the N-15 mass balance, especially in the pea plots. The loss took place during the period of grain-filling in which no leaching occurred, and was accompanied by a decrease in N-15 content of...... the plants. Volatilization of ammonia from the aerial parts of the plants is a possible explanation of the observed loss. An estimation of denitrification relying only on the N-15 mass balance would have resulted in an overestimation of denitrification....

  16. The influence of water stress on biomass and N accumulation, N partitioning between above and below ground parts and on N rhizodeposition during reproductive growth of pea (Pisum sativum L.)

    DEFF Research Database (Denmark)

    Mahieu, S.; Germont, Florent; Aveline, A.;

    2009-01-01

    In the next few years, grain legumes should be used as a mean of N acquisition in cropping systems due to the depletion of non-renewable sources of energy. However, this requires improvements in the accuracy with which biological N2 fixation, N balances and the N benefit for following crops are...... stress. Regardless of the treatment, total below ground plant N (root N + N rhizodeposition; BGN) and N rhizodeposition were correlated with total plant N content and the proportion of BGN to total plant N was similar among treatments at each sampling date. At DAS 59 and 74, the N contained in...

  17. Caractérisation de gènes de pois (Pisum sativum L.) impliqués dans la formation et le fonctionnement de la mycorhize à arbuscules

    OpenAIRE

    Kuznetsova, Elena

    2010-01-01

    L'association mycorhizienne à arbuscules (AM) est le résultat d'une interaction compatible entre les génomes des deux partenaires symbiotiques. Dans ce contexte, le but de mes recherches a été de mieux caractériser le rôle des gènes de pois liés aux stades tardifs de la symbiose, PsSym36, PsSym33 and PsSym40, dans le fonctionnement de la symbiose MA (i) en étudiant l'effet des mutations de ces trois gènes sur l'expression des gènes de la plante et du champignon, et (ii) en créant les conditio...

  18. Effect of whole-crop pea (Pisum sativum L.) silages differing in condensed tannin content as a substitute for grass silage and soybean meal on the performance, metabolism, and carcass characteristics of lambs.

    Science.gov (United States)

    Hart, K J; Sinclair, L A; Wilkinson, R G; Huntington, J A

    2011-11-01

    Two experiments were conducted to investigate the effect of inclusion of whole-crop pea (WCP) silages, differing in condensed tannin content, as a substitute for grass silage (GS) and soybean meal on lamb metabolism, performance, plasma metabolites, digestibility, and carcass characteristics. In both experiments lambs were offered either solely GS or a 50:50 mix on a DM basis of GS with either low-tannin (LTPS) or high-tannin (HTPS) pea silage ad libitum. Each forage mix was fed with either 400 g/d of low-protein (LP) concentrate or 400 g/d of LP with an additional 200 g/d of pelletized soybean meal (HP), resulting in 6 dietary treatments. Experiment 1 examined the effects of the diets on metabolism, digestibility, and N balance using 6 lambs in 4 periods of 21 d in an incomplete crossover design. Experiment 2 used 48 lambs and examined the effects of the diets on ADG, plasma metabolites, and carcass characteristics over 56 d. Both experiments were analyzed using a 3 × 2 factorial arrangement of treatments. In Exp. 1, lambs offered the LTPS diets had a greater (P LTPS. Lambs offered HP diets had increased (P 0.05) of forage type on intake, slaughter BW, or feed conversion efficiency (FCE). However, lambs offered the LTPS had a greater (P 0.05) on carcass composition except for fat depth, which was greater (P LTPS performed better than those offered GS and that LTPS has a concentrate sparing effect. Additionally, the increased tannin concentration in HTPS did not increase performance over lambs offered either GS or LTPS. PMID:21571892

  19. Pea (Pisum sativum and faba bean (Vicia faba L. seeds as protein sources in growing-finishing heavy pig diets: effect on growth performance, carcass characteristics and on fresh and seasoned Parma ham quality

    Directory of Open Access Journals (Sweden)

    Francesco Masoero

    2011-10-01

    Full Text Available The effect of pea and faba bean inclusion in growing-finishing heavy pig diets was evaluated. The following iso-lysinic and iso-energetic diets offered to the pigs in three phases (40-80; 80-120; 120-160 kg were compared: CTR, control diet with soybean meal (SBM as protein source; RP, CTR diet where pea replaced SBM; RF, CTR diet where faba bean replaced SBM. 126 animals were randomly distributed in 3 homogeneous groups with 42 animals each (7 pens with 6 animals each per treatment. The RP and RF diets did not negatively affect the carcass characteristics both of the pigs slaughtered at the conventional weight (127.5 kg and heavy pigs (158.5 kg. The pigs fed the RP and RF diets ate similarly to the pigs fed the CTR overall the trial but RF pigs grew better than CTR animals. The subcutaneous fat of the fresh hams destined for Parma ham production and obtained from pigs fed RP diet had a higher omega 3 fatty acid percentage. Moreover, the RP and RF diets resulted in fat with better omega 3/omega 6 ratio compared with CTR. All the fat samples had iodine numbers within the limit value (70 reported by the Production Disciplinary of Parma ham. No treatment effect was found on the analytical and sensorial characteristics of the Parma hams, except for the aged taste which was more intense in the hams obtained from pigs fed the RF diet. These results indicate that pea and faba bean may be used as an alternative to imported SBM.

  20. Effect of phosphate and the arbuscular mycorrhizal fungus Glomus intraradices on disease severity of root rot of peas ( Pisum sativum ) caused by Aphanomyces euteiches

    DEFF Research Database (Denmark)

    Bødker, Lars; Kjøller, Rasmus; Rosendahl, Søren

    1998-01-01

    in the growth medium. The arbuscular mycorrhizal fungus Glomus intraradices increased P uptake and the P concentration in the plant but reduced disease development in peas. Polyacrylamide gel electrophoresis followed by densitometry of glucose-6-phosphate dehydrogenase specific to A.euteiches was....... The epicotyl of mycorrhizal plants showed a reduction in disease severity although this part of the plants was not mycorrhizal. Thus, an induced systemic factor may be responsible for increased resistance in mycorrhizal plants....

  1. Pea (Pisum sativum) genes involved in symbiosis with nitrogen-fixing bacteria.1.Analysis of the expression of the early nodulin gene ENOD12 using the polymerase chain-reaction

    NARCIS (Netherlands)

    Zalenskii, A.O.; Kozik, A.V.; Scheres, B.J.G.; Bisseling, A.; Tikhonovich, I.A.

    1991-01-01

    The polymerase chain reaction (PCR) was used to detect the transcription products of the early nodulin gene in the pea. Single-stranded DNA copies were prepared using a primer corresponding to the terminal part of a previously sequenced cDNA clone and a total RNA isolate. The presence of amplificati

  2. Pea (Pisum sativum) genes involved in symbiosis with nitrogen-fixing bacteria.1.Analysis of the expression of the early nodulin gene ENOD12 using the polymerase chain-reaction

    OpenAIRE

    Zalenskii, A.O.; Kozik, A.V.; Scheres, B.J.G.; Bisseling, A.; Tikhonovich, I.A.

    1991-01-01

    The polymerase chain reaction (PCR) was used to detect the transcription products of the early nodulin gene in the pea. Single-stranded DNA copies were prepared using a primer corresponding to the terminal part of a previously sequenced cDNA clone and a total RNA isolate. The presence of amplification products was detected using Southern hybridization. Expression of the ENOD12 gene was found to occur at the earliest developmental stages of the symbiosis between the pea and nitrogenfixing bact...

  3. The anti-proliferative effect of TI1B, a major Bowman-Birk isoinhibitor from pea (Pisum sativum L.), on HT29 colon cancer cells is mediated through protease inhibition.

    Science.gov (United States)

    Clemente, Alfonso; Carmen Marín-Manzano, M; Jiménez, Elisabeth; Carmen Arques, M; Domoney, Claire

    2012-08-01

    Bowman-Birk inhibitors (BBI) from legumes, such as soyabean, pea, lentil and chickpea, are naturally occurring plant protease inhibitors which have potential health-promoting properties within the mammalian gastrointestinal tract. BBI can survive both acidic conditions and the action of proteolytic enzymes within the stomach and small intestine, permitting significant amounts to reach the large intestine in active form to exert their reported anti-carcinogenic and anti-inflammatory properties. In a previous study, we reported the ability of a recombinant form of TI1B (rTI1B), representing a major BBI isoinhibitor from pea, to influence negatively the growth of human colorectal adenocarcinoma HT29 cells in vitro. In the present study, we investigate if this effect is related directly to the intrinsic ability of BBI to inhibit serine proteases. rTI1B and a novel engineered mutant, having amino acid substitutions at the P1 positions in the two inhibitory domains, were expressed in the yeast Pichia pastoris. The rTI1B proved to be active against trypsin and chymotrypsin, showing K i values at nanomolar concentrations, whereas the related mutant protein was inactive against both serine proteases. The proliferation of HT29 colon cancer cells was significantly affected by rTI1B in a dose-dependent manner (IC50 = 31 (sd 7) μm), whereas the inactive mutant did not show any significant effect on colon cancer cell growth. In addition, neither recombinant protein affected the growth of non-malignant colonic fibroblast CCD-18Co cells. These findings suggest that serine proteases should be considered as important targets in investigating the potential chemopreventive role of BBI during the early stages of colorectal carcinogenesis. PMID:22916809

  4. Characterization of DNA sequences that mediate nuclear protein binding to the regulatory region of the Pisum sativum (pea) chlorophyl a/b binding protein gene AB80: identification of a repeated heptamer motif.

    Science.gov (United States)

    Argüello, G; García-Hernández, E; Sánchez, M; Gariglio, P; Herrera-Estrella, L; Simpson, J

    1992-05-01

    Two protein factors binding to the regulatory region of the pea chlorophyl a/b binding protein gene AB80 have been identified. One of these factors is found only in green tissue but not in etiolated or root tissue. The second factor (denominated ABF-2) binds to a DNA sequence element that contains a direct heptamer repeat TCTCAAA. It was found that presence of both of the repeats is essential for binding. ABF-2 is present in both green and etiolated tissue and in roots and factors analogous to ABF-2 are present in several plant species. Computer analysis showed that the TCTCAAA motif is present in the regulatory region of several plant genes. PMID:1303797

  5. Calcium effect on the content of DNA and NYS-stained nuclear, nucleolar and cytoplasmic proteins in cortex cells of pea (Pisum sativum L. roots treated with heavy metals

    Directory of Open Access Journals (Sweden)

    E. Stecka

    2014-02-01

    Full Text Available Using cytophotometric procedures, following Feulgen-NYS staining, the measurements of DNA and nuclear, nucleolar and cytoplasmic protein contents in cortex cells of pea roots growing for 144 h in calcium and/or heavy metals (Cd2+, Cr3+, Pb2+ presence were made. All tested metals treatment reduced the number of nuclei in 4C DNA class and induced appearance of nuclei with DNA amount below 2C, that was expressed in diminished DNA content. The level of NYS proteins in cells underwent also reduction. In lead presence protein content diminished in nucleus. On the other hand, increased amount of nuclear, nucleolar and cytoplasmic proteins was observed in material treated with cadmium while only of nucleolar protein content in chromium presence. In root cells treated with tested metals protein content in nucleus was related with ploidy level, disturbances in this relation appeared in nucleolus and mostly in cytoplasm. Calcium added to chromium and mostly to lead solutions diminished the toxic effect of these metals that was demonstrated by an increase in DNA content, although calcium alone reduced DNA amount in nucleus due to lower number of 4C nuclei accompanied by appearance of 1C and 1-2C DNA classes. Calcium in different ways affected protein content changed by metal treatment. Present in cadmium solution it caused a further reduction in protein content in nucleus, nucleolus and cytoplasm but increased nuclear and cytoplasmic protein when added to lead, and nucleolar proteins - in chromium solution. Moreover, calcium ions presence in metal solutions did not restore the relationship between ploidy level and nucleolar and cytoplasmic NYS stained proteins and it did not disturbe the relation existing in nucleus.

  6. Genetic Mapping of a Major Resistance Gene to Pea Aphid (Acyrthosipon pisum) in the Model Legume Medicago truncatula.

    Science.gov (United States)

    Kamphuis, Lars G; Guo, Su-Min; Gao, Ling-Ling; Singh, Karam B

    2016-01-01

    Resistance to the Australian pea aphid (PA; Acyrthosiphon pisum) biotype in cultivar Jester of the model legume Medicago truncatula is mediated by a single dominant gene and is phloem-mediated. The genetic map position for this resistance gene, APR (Acyrthosiphon pisum resistance), is provided and shows that APR maps 39 centiMorgans (cM) distal of the A. kondoi resistance (AKR) locus, which mediates resistance to a closely related species of the same genus bluegreen aphid (A. kondoi). The APR region on chromosome 3 is dense in classical nucleotide binding site leucine-rich repeats (NLRs) and overlaps with the region harbouring the RAP1 gene which confers resistance to a European PA biotype in the accession Jemalong A17. Further screening of a core collection of M. truncatula accessions identified seven lines with strong resistance to PA. Allelism experiments showed that the single dominant resistance to PA in M. truncatula accessions SA10481 and SA1516 are allelic to SA10733, the donor of the APR locus in cultivar Jester. While it remains unclear whether there are multiple PA resistance genes in an R-gene cluster or the resistance loci identified in the other M. truncatula accessions are allelic to APR, the introgression of APR into current M. truncatula cultivars will provide more durable resistance to PA. PMID:27483247

  7. The effectiveness of garlic extract (Allium sativum linn) in controlling aflatoxicosis in laying hens

    OpenAIRE

    Romsyah Maryam; Yulvian Sani; Siti Juariah; Rachmat Firmansyah; Miharja .

    2012-01-01

    Aflatoxicosis is a disease generated as the consequence of aflatoxin contamination in foods and feeds. Garlic (Allium sativum Linn.), a natural spice known to reduce the toxicity of aflatoxins in poultry. Twenty five laying hens were used to study the effectiveness of garlic extract in reducing aflatoxicosis. The animals were divided into 5 groups i.e (1) control group, (2) group treated with 0.4 mg/kg BH, (3) group treated with 0.4 mg/kg BH and 4% garlic extract in feed, (4) group treated wi...

  8. Eryngium foetidum, Petroselinum crispum and Coriandrum sativum: new apiaceae hosts of Oidiopsis taurica in Brazil

    OpenAIRE

    Reis Ailton; Lopes Carlos A.; Lima Milton L. Paz; Boiteux Leonardo S.

    2004-01-01

    Relata-se a infecção natural de plantas de chicória da Amazônia (Eryngium foetidum), coentro (Coriandrum sativum) e salsa (Petroselinum crispum), cultivados em casas de vegetação e campo na Embrapa Hortaliças, Brasília, DF, por Oidiopsis taurica. A provável fonte de inóculo foram plantas doentes de pimentão (Capsicum annuum) e tomate (Lycopersicon esculentum) na casa de vegetação e pimentão no campo.

  9. Pb-induced cellular defense system in the root meristematic cells of Allium sativum L

    Directory of Open Access Journals (Sweden)

    Liu Donghua

    2010-03-01

    Full Text Available Abstract Background Electron microscopy (EM techniques enable identification of the main accumulations of lead (Pb in cells and cellular organelles and observations of changes in cell ultrastructure. Although there is extensive literature relating to studies on the influence of heavy metals on plants, Pb tolerance strategies of plants have not yet been fully explained. Allium sativum L. is a potential plant for absorption and accumulation of heavy metals. In previous investigations the effects of different concentrations (10-5 to 10-3 M of Pb were investigated in A. sativum, indicating a significant inhibitory effect on shoot and root growth at 10-3 to 10-4 M Pb. In the present study, we used EM and cytochemistry to investigate ultrastructural alterations, identify the synthesis and distribution of cysteine-rich proteins induced by Pb and explain the possible mechanisms of the Pb-induced cellular defense system in A. sativum. Results After 1 h of Pb treatment, dictyosomes were accompanied by numerous vesicles within cytoplasm. The endoplasm reticulum (ER with swollen cisternae was arranged along the cell wall after 2 h. Some flattened cisternae were broken up into small closed vesicles and the nuclear envelope was generally more dilated after 4 h. During 24-36 h, phenomena appeared such as high vacuolization of cytoplasm and electron-dense granules in cell walls, vacuoles, cytoplasm and mitochondrial membranes. Other changes included mitochondrial swelling and loss of cristae, and vacuolization of ER and dictyosomes during 48-72 h. In the Pb-treatment groups, silver grains were observed in cell walls and in cytoplasm, suggesting the Gomori-Swift reaction can indirectly evaluate the Pb effects on plant cells. Conclusions Cell walls can immobilize some Pb ions. Cysteine-rich proteins in cell walls were confirmed by the Gomori-Swift reaction. The morphological alterations in plasma membrane, dictyosomes and ER reflect the features of detoxification

  10. Amelioration of lead induced hepatotoxicity by Allium sativum extracts in Swiss albino mice

    OpenAIRE

    Sharma, Arti; Sharma, Veena; Kansal, Leena

    2010-01-01

    Lead is a blue-gray and highly toxic divalent metal that occurs naturally in the earth’s crust and is spread throughout the environment by various human activities. The efficacy of garlic (Allium sativum) to reduce hepatotoxicity induced by lead nitrate was evaluated experimentally in male mice. Oral treatment with lead nitrate at a dose of 50 mg/kg body weight daily for 40 days (1/45 of LD50) induced a significant increase in the levels of hepatic aspartate aminotransferase, alanine am...

  11. Cyclic sulfoxides-garlicnins K1, K2, and H1-extracted from Allium sativum.

    Science.gov (United States)

    Nohara, Toshihiro; Fujiwara, Yukio; Komota, Yusuke; Kondo, Yoshihiko; Saku, Taiki; Yamaguchi, Koki; Komohara, Yoshihiro; Takeya, Motohiro

    2015-01-01

    Newly identified cyclic sulfoxides-garlicnins K1 (1), K2 (2), and H1 (3)-were isolated from the acetone extracts of the bulbs of garlic, Allium sativum. Garlicnin H1 (3) demonstrated potential to suppress tumor cell proliferation by regulating macrophage activation. The structures of garlicnins K1 and K2, 3,4-dimethyl-5-allyl-tetrahydrothiophen-2-one-S-oxides, and the structure of garlicnin H1, 3-carboxy-3-hydroxy-4-methyl-5-allylsulfoxide-tetrahydrothiophen-2-(ethane-1,2-diol)-S-oxide were characterized by spectroscopic analysis. PMID:25748782

  12. Eryngium foetidum, Petroselinum crispum and Coriandrum sativum: new apiaceae hosts of Oidiopsis taurica in Brazil

    Directory of Open Access Journals (Sweden)

    Reis Ailton

    2004-01-01

    Full Text Available Relata-se a infecção natural de plantas de chicória da Amazônia (Eryngium foetidum, coentro (Coriandrum sativum e salsa (Petroselinum crispum, cultivados em casas de vegetação e campo na Embrapa Hortaliças, Brasília, DF, por Oidiopsis taurica. A provável fonte de inóculo foram plantas doentes de pimentão (Capsicum annuum e tomate (Lycopersicon esculentum na casa de vegetação e pimentão no campo.

  13. Combined effects of ionising gamma radiation and some chemical substances on the Allium sativum growth

    International Nuclear Information System (INIS)

    Co 60 - gamma ionising radiations act in different doses and flows on Allium sativum. They accelerate the germination of bulblets with a couple of days by comparison with the sample. The 10 Gy dose stimulates the plants growth. The 30 Gy dose or 'shock dose' related to the radiation flow and with chemicals used in the treatment, produces strong decays or raises of biological parameter values. The growth region which is implied in growing regulators synthesis is perturbed. The calculation of nuclear and cytoplasmic volumes of nucleus-cytoplasm ratio confirms the perturbation at this level. (Author)

  14. Neonicotinoid binding, toxicity and expression of nicotinic acetylcholine receptor subunits in the aphid Acyrthosiphon pisum.

    Directory of Open Access Journals (Sweden)

    Emiliane Taillebois

    Full Text Available Neonicotinoid insecticides act on nicotinic acetylcholine receptor and are particularly effective against sucking pests. They are widely used in crops protection to fight against aphids, which cause severe damage. In the present study we evaluated the susceptibility of the pea aphid Acyrthosiphon pisum to the commonly used neonicotinoid insecticides imidacloprid (IMI, thiamethoxam (TMX and clothianidin (CLT. Binding studies on aphid membrane preparations revealed the existence of high and low-affinity binding sites for [3H]-IMI (Kd of 0.16 ± 0.04 nM and 41.7 ± 5.9 nM and for the nicotinic antagonist [125I]-α-bungarotoxin (Kd of 0.008 ± 0.002 nM and 1.135 ± 0.213 nM. Competitive binding experiments demonstrated that TMX displayed a higher affinity than IMI for [125I]-α-bungarotoxin binding sites while CLT affinity was similar for both [125I]-α-bungarotoxin and [3H]-IMI binding sites. Interestingly, toxicological studies revealed that at 48 h, IMI (LC50 = 0.038 µg/ml and TMX (LC50 = 0.034 µg/ml were more toxic than CLT (LC50 = 0.118 µg/ml. The effect of TMX could be associated to its metabolite CLT as demonstrated by HPLC/MS analysis. In addition, we found that aphid larvae treated either with IMI, TMX or CLT showed a strong variation of nAChR subunit expression. Using semi-quantitative PCR experiments, we detected for all insecticides an increase of Apisumα10 and Apisumβ1 expressions levels, whereas Apisumβ2 expression decreased. Moreover, some other receptor subunits seemed to be differently regulated according to the insecticide used. Finally, we also demonstrated that nAChR subunit expression differed during pea aphid development. Altogether these results highlight species specificity that should be taken into account in pest management strategies.

  15. Assessment of Anti-Influenza activity and hemagglutination inhibition of Plumbago indica and Allium sativum extracts

    Directory of Open Access Journals (Sweden)

    Rahul Dilip Chavan

    2016-01-01

    Full Text Available Background: Human influenza is a seasonal disease associated with significant morbidity and mortality. Anti-flu ayurvedic/herbal medicines have played a significant role in fighting the virus pandemic. Plumbagin and allicin are commonly used ingredients in many therapeutic remedies, either alone or in conjunction with other natural substances. Evidence suggests that these extracts are associated with a variety of pharmacological activities. Objective: To evaluate anti-influenza activity from Plumbago indica and Allium sativum extract against Influenza A (H1N1pdm09. Materials and Methods: Different extraction procedures were used to isolate the active ingredient in the solvent system, and quantitative HPLTC confirms the presence of plumbagin and allicin. The cytotoxicity was carried out on Madin-Darby Canine kidney cells, and the 50% cytotoxic concentration (CC50 values were below 20 mg/mL for both plant extracts. To assess the anti-influenza activity, two assays were employed, simultaneous and posttreatment assay. Results: A. sativum methanolic and ethanolic extracts showed only 14% reduction in hemagglutination in contrast to P. indica which exhibited 100% reduction in both simultaneous and posttreatment assay at concentrations of 10 mg/mL, 5 mg/mL, and 1 mg/mL. Conclusions: Our results suggest that P. indica extracts are good candidates for anti-influenza therapy and should be used in medical treatment after further research.

  16. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Objective To validate the use of Allium sativum as a reliable test model for genotoxicity, isoproturon, a substituted phenylalkylurea herbicide, was evaluated on the root meristem cells by this plant system. Method Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24 hr. EC50 concentration was calculated to be 70.8 ppm for the root growth. In addition to root growth retardation exposure to isoproturon induced morpholoogical changes like discolouration and stiffness of roots. Results Exposure to various experimental concentrations of isoproturon (35-280 ppm), including EC50, significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr. Conclusion The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48 hr post exposure, however in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon. Further, present study also suggests that Allium sativum is a sensitive, efficient, and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  17. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    L.K.S.ChAUHAN; P.N.SAXENA; 等

    2001-01-01

    Objective:To validate the use of Allium sativum sativum as a reliable test model for gentoxicity,isoproturon,a substituted phenylalkylures herbicide,was evaluated on the root meristem cells by this plant system.ethod :Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24hr.EC50 concentration was calculated to be 70.8ppm for the root growth.In addition on root growth retardation exposure to isoproturon induced morpholoogical changes like discoloruation and stiffness of roots.Results:Exposure to various experimental concentrations of isoproturon(35-280ppm),including EC50,significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr.Conclusion:The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48hr post exposure.howerver in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon.Further,present study also suggests that Allium satiuvum is a sensitive,efficient,and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  18. The effect of hydroalcoholic extract of Coriandrum sativum on rat appetite

    Science.gov (United States)

    Nematy, Mohsen; Kamgar, Maryam; Mohajeri, Seyed Mohammad Reza; Tabatabaei Zadeh, Seyed Amir; Jomezadeh, Mohammad Reza; Akbarieh Hasani, Omid; Kamali, Najmeh; Vojouhi, Shohreh; Baghban, Sara; Aghaei, Azita; Soukhtanloo, Mohammad; Hosseini, Mahmoud; Gholamnezhad, Zahra; Rakhshandeh, Hassan; Norouzy, Abdolreza; Esmaily, Habibollah; Ghayour-Mobarhan, Majid; Patterson, Michael

    2013-01-01

    Objective: Losing weight in consequence of appetite loss can be a sign of a serious underlying condition. Currently, the most widely prescribed medication for anorexia is cyproheptadine hydrochloride. However, the clinical use of cyproheptadine hydrochloride is limited by its side effects. In Iranian traditional medicine, Coriandrum sativum stimulates the appetite. Therefore, the effect of Coriandrum sativum (coriander) hydroalcoholic extract was investigated on food intake in rats. Material and Methods: Thirty male Wistar rats were randomly divided into five groups. Two control groups were used, one group received 0.5 ml water per day (vehicle group), and another group did not receive anything (control group). The other 3 groups were daily treated by 50, 100 or 150 mg/kg of coriander for 7 days, respectively. The daily amount of the food eaten by each rat was measured for 10 days. The amount of energy intake of each rat was also calculated for 7 days during the intervention. The difference in energy intake was calculated and compared between groups. Result: There was no significant change in energy intake between control and vehicle groups. The change in energy intake after treatment by 100 and 150 mg/kg of the extract was significantly higher than other groups (p=0.030 and p=0.007) Conclusion: This study indicated that coriander had positive effects on appetite of rats. Future studies are needed to evaluate the mechanisms of the effects of this plant on appetite. PMID:25050262

  19. In vitro anthelminthic activity of alcoholic extract of Allivum Sativum against rumen amphistome

    Directory of Open Access Journals (Sweden)

    G. R. Ghangale

    Full Text Available The present investigation was undertaken to evaluate effect of alcoholic extract of allivum sativum for anthelminthic activity Invitro against rumen amphistome. Mature and healthy worms randomly collected from rumen papillae of freshly slaughtered buffaloes from deonar abattor in normal physiological solution (tyrode solution, having temp (37 0C.The study was conducted at four different dilutions of extracts viz. 5,15,50,75 mg/ml prepared in tyrode solution. Albendazole 5 mg/ml and tyrode solution serves as positive control and negative control respectively. Each of the concentration selected was taken in total volume of 20 ml tyrode solution in a separate clean petridish. Ten vigorously motile worms irrespective of their sex were placed in each petridish and observation were made after every 15 min. for cessation of motility by pinch method mortality was assessed by slightly warming the petridish and observing the movements. The time taken for cessation of motility in alcoholic extract was 3 hour, 1hour, 10min., and instant at 5,15,50,75 mg/ml concentration respectively. Mortality was observed at 4hr, 1.5 hr, 15 min. and instantly respectively in test groups. Time taken for 100% mortality was 6 hour by standard drug.So it was concluded that alcoholic extract of Allivum Sativum is having good activity against worms’ motility Invitro. [Vet World 2009; 2(10.000: 385-386

  20. Characterization of callase (β-1,3-d-glucanase) activity during microsporogenesis in the sterile anthers of Allium sativum L. and the fertile anthers of A. atropurpureum

    OpenAIRE

    Winiarczyk, Krystyna; Jaroszuk-Ściseł, Jolanta; Kupisz, Kamila

    2012-01-01

    We examined callase activity in anthers of sterile Allium sativum (garlic) and fertile Allium atropurpureum. In A. sativum, a species that produces sterile pollen and propagates only vegetatively, callase was extracted from the thick walls of A. sativum microspore tetrads exhibited maximum activity at pH 4.8, and the corresponding in vivo values ranged from 4.5 to 5.0. Once microspores were released, in vitro callase activity peaked at three distinct pH values, reflecting the presence of thre...

  1. Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum)

    Science.gov (United States)

    Because garlic (Allium sativum) is believed to have positive health effects on cardiovascular disease, the screening of isolated fractions from a garlic extract against cardiovascular disease related-processes should help identify active compounds. Both P-selectin expression suppressing activity ag...

  2. Histopathological, oxidative damage, biochemical, and genotoxicity alterations in hepatic rats exposed to deltamethrin: modulatory effects of garlic (Allium sativum).

    Science.gov (United States)

    Ncir, Marwa; Ben Salah, Ghada; Kamoun, Hassen; Makni Ayadi, Fatma; Khabir, Abdelmajid; El Feki, Abdelfattah; Saoudi, Mongi

    2016-06-01

    Deltamethrin is a pesticide widely used as a synthetic pyrethroid. The aim of this study was undertaken to investigate the effects of deltamethrin to induce oxidative stress and changes in biochemical parameters, hepatotoxicity and genotoxicity in female rats following a short-term (30 days) oral exposure and attenuation of these effects by Allium sativum extract. Indeed, Allium sativum is known to be a good antioxidant food resource which helps destroy free radical particles. Our results showed that deltamethrin treatment caused an increase in liver enzyme activities of aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP), and lactate dehydrogenase (LDH); and hepatic lipid peroxidation (LPO) level. However, it induced a decrease in activities of hepatic catalase (CAT), superoxide dismutase (SOD), and glutathione peroxidase (GPx) (p < 0.01). Allium sativum extract normalized significantly (p < 0.01) the mentioned parameters in deltamethrin-treated rats. For genotoxic evaluation, deltamethrin treatment showed a significant increase in frequencies of micronucleus in bone-marrow cells. Micronucleus formation is an indicator of chromosomal damage which has been increasingly used to detect the genotoxic potential of environmental pests. The present study showed that Allium sativum diminished the adverse effects induced by this synthetic pyrethroid insecticide. PMID:26974685

  3. GARLIC (ALLIUM SATIVUM) EXTRACT AFFECTS THE FREE AMINO ACID LEVEL IN THE GONADS OF FEMALE ALBINO RATS

    OpenAIRE

    Srivastava S; Pathak P. H.

    2012-01-01

    Effect of Allium sativum Linn. (Alliaceae) (Raw Garlic Extract (RGE)) was studied on free amino acids (FAA) level in female albino rats. The garlic extract was tested in three different doses 1ml, 2ml and 4ml/ kg body weight daily as low, medium and high dose respectively for a period of 7, 14, 21 and 28 days. The significant (P

  4. Beneficial effects of Allium sativum, Allium cepa and Commiphora mukul on experimental hyperlipidemia and atherosclerosis--a comparative evaluation.

    OpenAIRE

    Lata S; Saxena K; Bhasin V; Saxena R; Kumar A; Srivastava V

    1991-01-01

    Oral administration of petroleum ether extract of Allium sativum, Allium cepa and ethylacetate extract of Commiphora mukul in albino rats significantly prevented rise in serum cholesterol and serum triglyceride level, caused by atherogenic diet. All the three agents were also found to confer significant protection against atherogenic diet induced atherosclerosis.

  5. The effect of inhibitors of plasma membrane H+ - ATPase and oxidoreductases on NH4+ uptake by Pisum arvense roots

    Directory of Open Access Journals (Sweden)

    Genowefa Kubik-Dobosz

    2014-02-01

    Full Text Available The effect of inhibitors of plasma membrane oxidoreductases (quinacrine and dicumarol and H+-ATPase (dicyclohexylcarbodiimide and orthovanadate on ammonium uptake by Pisum arvense seedlings and the activities of H+-ATPase and NADH-ferricyanide oxidoreductase was investigated. The uptake solution contained 50 µM NH4+. In I h experiments, quinacrine and dicumarol depressed strongly and irreversibly the rate of NH4+ uptake and markedly inhibited the activity of NADH-ferri-cyanide oxidoreductase in the plasma membrane vesicles prepared from root cells. Simultaneously, sodium orthovanadate inhibited the activity of plasma membrane H+-ATPase increased the rate of NH4+ uptake. Dicyclohexylcarbodiimide inhibited H+-ATPase activity and increased efflux of NH4+ from roots to ambient solution. The results indicate on the lack of direct connection between uptake rate of 50 µM NH4+ and H+-ATPase activity, and suggest that membrane redox systems play a predominant role in this process.

  6. Hydroalcoholic seed extract of Coriandrum sativum (Coriander) alleviates lead-induced oxidative stress in different regions of rat brain.

    Science.gov (United States)

    Velaga, Manoj Kumar; Yallapragada, Prabhakara Rao; Williams, Dale; Rajanna, Sharada; Bettaiya, Rajanna

    2014-06-01

    Lead exposure is known to cause apoptotic neurodegeneration and neurobehavioral abnormalities in developing and adult brain by impairing cognition and memory. Coriandrum sativum is an herb belonging to Umbelliferae and is reported to have a protective effect against lead toxicity. In the present investigation, an attempt has been made to evaluate the protective activity of the hydroalcoholic extract of C. sativum seed against lead-induced oxidative stress. Male Wistar strain rats (100-120 g) were divided into four groups: control group: 1,000 mg/L of sodium acetate; exposed group: 1,000 mg/L lead acetate for 4 weeks; C. sativum treated 1 (CST1) group: 250 mg/kg body weight/day for seven consecutive days after 4 weeks of lead exposure; C. sativum treated 2 (CST2) group: 500 mg/kg body weight/day for seven consecutive days after 4 weeks of lead exposure. After the exposure and treatment periods, rats were sacrificed by cervical dislocation, and the whole brain was immediately isolated and separated into four regions: cerebellum, hippocampus, frontal cortex, and brain stem along with the control group. After sacrifice, blood was immediately collected into heparinized vials and stored at 4 °C. In all the tissues, reactive oxygen species (ROS), lipid peroxidation products (LPP), and total protein carbonyl content (TPCC) were estimated following standard protocols. An indicator enzyme for lead toxicity namely delta-amino levulinic acid dehydratase (δ-ALAD) activity was determined in the blood. A significant (p<0.05) increase in ROS, LPP, and TPCC levels was observed in exposed rat brain regions, while δ-ALAD showed a decrease indicating lead-induced oxidative stress. Treatment with the hydroalcoholic seed extract of C. sativum resulted in a tissue-specific amelioration of oxidative stress produced by lead. PMID:24793421

  7. In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract.

    Science.gov (United States)

    Harsha, S N; Anilakumar, K R

    2014-08-01

    Coriandrum sativum L. (coriander), an everyday spice in the Indian kitchen is known to add flavor to the cuisine. It is an annual herb belonging to the Apiaceae (Umbellifera) family. The hydro-alcohol extract of Coriandrum sativum L. at the dose of 1 mg/ml was subjected to a series of in vitro assays viz. 2, 2'- diphenyl-1-picrylhydrazyl, lipid peroxidation by thiobarbituric acid, reducing power and nitric oxide (NO) radical scavenging in order to study its antioxidant efficacy in detail. The amount of flavonoids in 70% ethanol extract was found to be 44.5 μg and that of the total phenols was 133.74 μg gallic acid equivalents per mg extract. The extracts of the leaves showed metal chelating power, with IC50 values, 368.12 μg/ml where as that of standard EDTA was 26.7 μg/ml. The IC50 values for 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical scavenging was 222 μg/ml where as that of standard ascorbic acid was 22.6 μg/ml. The NO scavenging activity of the extract of the leaves showed IC50 value of 815.6 μg/ml; at the same time the standard BHA had 49.1 μg/ml. All the plant extracts provided DNA damage protection; however, the protection provided at the dose of 8 μg/ml was comparable to that of standard gallic acid. The Coriandrum sativum leaf extract was able to prevent in vitro lipid peroxidation with IC50 values; 589.6 μg/ml where as that of standard BHA was 16.3 μg/ml. Our results also showed significant ferric reducing power indicating the hydrogen donating ability of the extract. This study indicated the potential of the leaf extract as a source of natural antioxidants or nutraceuticals that could be of use in food industry with potential application to reduce oxidative stress in living system. PMID:25114344

  8. Role of Topical Cream Extract Garlic (Allium sativum) in Wound Healing Fibroblasts Judging from the Strain Wistar Rats with Acute Injury Models

    OpenAIRE

    Zaenal Zaenal; Suryani As???ad; Veni Hadju; Agussalim Bukhari

    2016-01-01

    Wound will cause problems if handled poorly, causing chronic wounds. Garlic (Allium sativum) is a typical plant of the tropics, including Indonesia, the tubers are often used in traditional medicine, among them to heal wound. This laboratory experimental study using randomized designs Post Test Control Group aims to determine the effect of the use of Topical Cream Extract garlic (Allium sativum) on wound healing in topical administration, with a view histopathologic consisting of fibroblasts...

  9. IN VITRO ANTIOXIDANT ACTIVITY OF EXTRACT OF BULB OF ALLIUM SATIVUM LINN. USING DPPH AND FRAP ASSAYS WITH EVALUATION OF TOTAL PHENOLIC CONTENT

    OpenAIRE

    Manorma Kumari*; Navi Ranjan

    2014-01-01

    The methanolic extracts of Allium sativum were investigated for its antioxidant activity by using 1,1-diphenyl-2- picryl hydrazyl (DPPH) radical scavenging assay and by ferric reducing antioxidant power (FRAP) assay. The total phenolic content was evaluated by Folin-Ciocalteu procedure. This study indicated that Allium sativum L. exhibited the high antioxidant activity and phenolic contents and can be used potentially as a readily accessible source of natural antioxidant. Due to its natural o...

  10. Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae).

    Science.gov (United States)

    Benelli, Giovanni; Flamini, Guido; Fiore, Giulia; Cioni, Pier Luigi; Conti, Barbara

    2013-03-01

    The essential oils of many Apiaceae species have been already studied for their insecticidal and repellent properties against insect pests. In this research, the essential oil (EO) extracted from the fruits of Coriandrum sativum L. (Apiaceae) was evaluated for the first time for its larvicidal and repellent activities against the most invasive mosquito worldwide, Aedes albopictus Skuse (Diptera: Culicidae). The chemical composition of C. sativum EO was investigated by gas chromatography with electron impact mass spectrometry analysis. Coriander EO was mainly composed by monoterpene hydrocarbons and oxygenated monoterpenes, with linalool (83.6 %) as the major constituent. C. sativum EO exerted toxic activity against A. albopictus larvae: LC(50) was 421 ppm, while LC(90) was 531.7 ppm. Repellence trials highlighted that C. sativum EO was a good repellent against A. albopictus, also at lower dosages: RD(50) was 0.0001565 μL/cm(2) of skin, while RD(90) was 0.002004 μL/cm(2). At the highest dosage (0.2 μL/cm(2) of skin), the protection time achieved with C. sativum essential oil was higher than 60 min. This study adds knowledge about the chemical composition of C. sativum EO as well as to the larvicidal and repellent activity exerted by this EO against A. albopictus. On this basis, we believe that our findings could be useful for the development of new and safer products against the Asian tiger mosquito. PMID:23263388

  11. Evidence for differential action of indoleacetic acid upon ion fluxes in single cells of Petroselinum sativum.

    Science.gov (United States)

    Bentrup, F W; Pfrüner, H; Wagner, G

    1973-12-01

    The apparent influx of (36)Cl(-) and (86)Rb(+)/K(+) into cells from the higher plant Petroselinum sativum has been measured during the presence and absence in the culture medium of indolacetic acid (IAA) which is an essential auxin of these cells. While 10(-5) M IAA did not significantly affect the influx of (86)Rb(+)/K(+), it substantially reduced that of (36)Cl(-), i.e. by a factor 0.25 within 30 min. This differential action of IAA, which holds for a reasonable range of external pH, is assumed to bear on current hypotheses that the primary events of auxin action involve plasmalemma functions. PMID:24474466

  12. Subcellular localization of Cd in the root cells of Allium sativum by electron energy loss spectroscopy

    Indian Academy of Sciences (India)

    Donghua Liu; Ingrid Kottke

    2003-06-01

    The ultrastructural investigation of the root cells of Allium sativum L. exposed to three different concentrations of Cd (100 M, 1 mM and 10 mM) for 9 days was carried out. The results showed that Cd induced several significant ultrastructural changes – high vacuolization in cytoplasm, deposition of electron-dense material in vacuoles and nucleoli and increment of disintegrated organelles. Data from electron energy loss spectroscopy (EELS) revealed that Cd was localized in the electron-dense precipitates in the root cells treated with 10 mM Cd. High amounts of Cd were mainly accumulated in the vacuoles and nucleoli of cortical cells in differentiating and mature root tissues. The mechanisms of detoxification and tolerance of Cd are briefly explained.

  13. A Comprehensive Review on Nickel (II And Chromium VI Toxicities - Possible Antioxidant (Allium Sativum Linn Defenses

    Directory of Open Access Journals (Sweden)

    Kusal K.Das

    2009-12-01

    Full Text Available The toxicity associated with nickel (II and chromium (VI is mainly due to generation of reactive oxygen species (ROS with subsequent oxidative deterioration of biological macromolecules. Both nickel and chromium can generate free radicals (FR directly from molecular oxygen in a two step process to produce superoxide anion and in continued process, produce highly toxic hydroxyl radical. The pro-oxidative effects are compounded by fact that they also inhibit antioxidant enzymes and deplete intracellular glutathione. Garlic (Allium sativum has played an important dietary and medicinal role throughout the history of mankind. Garlic has the potential to enhance the endogenous antioxidant status in nickel as well as hexavalent chromium induced lipid peroxidation in normal and diabetic rats.

  14. Antioxidant activity of garlic essential oil (Allium Sativum) grown in north Indian plains

    Institute of Scientific and Technical Information of China (English)

    Reena lawrence; Kapil lawrence

    2011-01-01

    Objective: To assess in vitro antioxidant activity of the essential oil isolated from fresh rhizomes of garlic (Allium sativum) of the family Alliaceae in an yield of 0.2% (v/w). Methods:2, 2-diphenyl-1-picrylhydrazyl (DPPH), Nitrogen oxide scavenging, reducing power and毬-carotene bleaching assays were conducted. BHT and gallic acid were kept as standards.Results:IC50 values observed for DPPH and nitric oxide scavenging assays were 0.5 mg/mL and 50毺g/mL respectively. In reducing power assay absorbance increased linearly with increasing concentration of the oil, in毬-carotene bleaching method also there is 84% bleaching in first one hour and it decreased to 45 % by the completion of second hour. Conclusions: The results clearly indicate garlic essential oil is effective in scavenging free radical and has the potential to be powerful antioxidant.

  15. Heat Inactivation of Garlic (Allium sativum) Extract Abrogates Growth Inhibition of HeLa Cells.

    Science.gov (United States)

    Chintapalli, Renuka; Murray, Matthew J J; Murray, James T

    2016-07-01

    The potential anticancer properties of garlic (Allium sativum) may depend on the method of preparation and its storage. Storage of garlic has not been thoroughly investigated to determine whether anticancer properties are retained. Garlic was prepared and processed to mimic normal options for storage and preparation for consumption. Cytotoxicity was determined by crystal violet assay and mechanisms of cytotoxicity were established by microscopy, SDS-PAGE, and Western immunoblotting. Significant (P garlic. Depending on the method of storage, garlic extract induced either type I or type II programmed cell death, detectable by caspase 9 cleavage, or Poly (adenosine diphosphate-ribose) polymerase (PARP) cleavage and LC3-II accumulation, respectively. The conflicting literature on the anticancer properties of garlic may be explained by differences in processing and storage. This study has highlighted that the potency of the antiproliferative properties of cooked garlic, compared to the uncooked form, is diminished in HeLa cells. PMID:27176674

  16. A novel natural compound from garlic (Allium sativum L.) with therapeutic effects against experimental polymicrobial sepsis.

    Science.gov (United States)

    Lee, Sung Kyun; Park, Yoo Jung; Ko, Min Jung; Wang, Ziyu; Lee, Ha Young; Choi, Young Whan; Bae, Yoe-Sik

    2015-08-28

    Sepsis is a serious, life-threatening, infectious disease. In this study, we demonstrate that sucrose methyl 3-formyl-4-methylpentanoate (SMFM), a novel natural compound isolated from garlic (Allium sativum L.), markedly enhances survival rates by inhibiting lung inflammation in a cecal ligation and puncture (CLP) experimental polymicrobial sepsis model. SMFM strongly reduced bacterial colony units from peritoneal fluid in CLP mice by stimulating the generation of reactive oxygen species. Lymphocyte apoptosis in spleens from CLP mice was also markedly decreased by SMFM administration. SMFM also significantly inhibited the production of proinflammatory cytokines, such as TNF-α, interleukin-1β (IL-1β) and IL-6, in CLP mice. Lipopolysaccharide-stimulated production of TNF-α and IL-6 were also strongly inhibited by SMFM in mouse bone marrow-derived macrophages. Taken together, our results indicate that SMFM has therapeutic effects against polymicrobial sepsis that are mediated by enhanced microbial killing and blockage of cytokine storm. PMID:26166823

  17. The effect of Allium sativum on ischemic preconditioning and ischemia reperfusion induced cardiac injury

    Directory of Open Access Journals (Sweden)

    Bhatti Rajbir

    2008-01-01

    Full Text Available In the present study, the effect of garlic (Allium sativum extract on ischemic preconditioning and ischemia-reperfusion induced cardiac injury has been studied. Hearts from adult albino rats of Wistar strain were isolated and immediately mounted on Langendorff′s apparatus for retrograde perfusion. After 15 minutes of stabilization, the hearts were subjected to four episodes of 5 min ischemia, interspersed with 5 min reperfusion (to complete the protocol of ischemic preconditioning, 30 min global ischemia, followed by 120 min of reperfusion. In the control and treated groups, respective interventions were given instead of ischemic preconditioning. The magnitude of cardiac injury was quantified by measuring Lactate Dehydrogenase and creatine kinase concentration in the coronary effluent and myocardial infarct size by macroscopic volume method. Our study demonstrates that garlic extract exaggerates the cardio protection offered by ischemic preconditioning and per se treatment with garlic extract also protects the myocardium against ischemia reperfusion induced cardiac injury.

  18. CORRELATION COEFFICIENT AND PATH ANALYSIS IN CORIANDER (CORIANDRUM SATIVUM L. GENOTYPES

    Directory of Open Access Journals (Sweden)

    Bandela Sravanthi B

    2014-03-01

    Full Text Available Twenty-five coriander (Coriandrum sativum L. genotypes were evaluated to estimate the correlation coefficient and path analysis in Randomized Complete Block Design with three replications. Seed yield per plant exhibited positive and significant correlation with plant height, plant spread, fresh and dry weight of plant, days to 50 per cent flowering, number of umbels per plant, number of seeds per umbellet, days to seed maturity and harvest index. The perusal of path analysis revealed that the traits viz., dry weight of plant and harvest index had higher direct and positive contribution towards seed yield. Therefore, great emphasis should be given for aforesaid characters while selecting for growth and yield related traits

  19. Efficient Agrobacterium tumefaciens-mediated transformation and regeneration of garlic (Allium sativum) immature leaf tissue.

    Science.gov (United States)

    Kenel, Fernand; Eady, Colin; Brinch, Sheree

    2010-03-01

    Transgenic garlic (Allium sativum) plants have been recovered directly from immature leaf material by selective culture following Agrobacterium-mediated transformation. This method involved the use of a binary vector containing the mgfp-ER reporter gene and hpt selectable marker, and followed a similar protocol developed previously for the transformation of immature onion embryos. The choice of tissue and post-transformation selection procedure resulted in a large increase in recovery of transgenic plants compared with previously confirmed allium transformation protocols. The presence of transgenes in the genome of the plants was confirmed using Southern analysis. This improvement in frequency and the use of clonal commercial "Printanor" germplasm now makes possible the integration of useful agronomic and quality traits into this crop. PMID:20099065

  20. Protective role of coriandrum sativum oily extracts on ehrlich tumour bearing mice subjected to gamma irradiation

    International Nuclear Information System (INIS)

    This study was planned to evaluate the potency of coriandrum, sativum oily extract [in a dose of 1 mg/kg body weight; for six successive doses] as a chemopreventive agent against solid ehrlich tumour transplanted to the thigh of the left leg of mice subjected or not to gamma irradiation. The protective role of coriander oil was assessed through studying the level of serum phosphorus, calcium, prostaglandins, and anti-thyroid antibodies levels. Meanwhile, the content of cholesterol and triacylglycerols both in hepatic and tumor tissues were also measured. The levels of serum calcium ions revealed significant decline in the tested groups as compared with the control ones. Measurements of serum PGE2 and anti-thyroid antibodies levels exhibited significant fluctuated changes as compared with the control levels. Serum phosphorus levels induced only non-significant changes. The contents of cholesterol both in hepatic and tumor tissues induced significant decline in the tested proups as compared with the control ones

  1. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

    Directory of Open Access Journals (Sweden)

    Amal Bakr Shori

    2015-10-01

    Full Text Available The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD were investigated. Two types of yogurt (cow- and camel-milk yogurts were prepared in the presence of A. sativum or C. verum. The viable cell counts (VCC of B. bifidum in fresh A. sativum- or C. verum-cow milk yogurt (1 day were higher (8.1 × 109 cfu/ml and 6.6 × 109 cfu/ml, respectively; p < 0.05 than plain-yogurt (1.9 × 109 cfu/ml. In contrast, B. bifidum VCC in fresh plain-camel milk yogurt was 1.99 × 109 cfu/ml whereas the presence of A. sativum or C. verum in yogurt increased (p < 0.05 VCC to 19.61 × 109 cfu/ml and 25.55 × 109 cfu/ml, respectively. The VCC of B. bifidum in both herbal-yogurts decreased (p < 0.05 during refrigerated storage for both types of yogurt. The VCC of B. bifidum was ∼1.3 × 109 cfu/ml in all fresh cow milk yogurts after 1 h gastric digestion. Intestinal digestion (1 h increased VCC of B. bifidum in all fresh yogurts but not in 7 day old yogurts (plain- and A. sativum-yogurts. However, prolonged digestion to another 1 h in intestine reduced (p < 0.05 VCC of B. bifidum in all fresh and storage yogurts. In contrast, all fresh camel milk yogurts showed VCC of B. bifidum ⩽1 × 109 cfu/ml after SGD. Seven day old A. sativum – camel milk yogurt showed the lowest survival of B. bifidum after gastric digestion compared to plain- and C. verum-yogurt. The VCC reduced (p < 0.05 in all camel milk-yogurts after 2 h intestinal digestion.

  2. Sperm immobilization activity of Allium sativum L. and other plant extracts

    Institute of Scientific and Technical Information of China (English)

    KausikiChakrabarti; SulagnaPal; AsokK.Bhattacharyya

    2003-01-01

    Aim: To identify possible spermicidal agents through screening a number of edible medicinal plants with antimicrobial activity. Methods: Initial screening was made on the basis of ram cauda epididymal sperm immobiliza-tion immediately after addition of extracts. The most potent extract was selected and was evaluated on both ram and human spermatozoa. To unravel its mode of action several sperm functional tests were carried out, namely viability of cells, hypo-osmotic swelling test for membrane integrity and assays of membrane-bound enzyme 5'-nucleotidase and acrosomal marker enzyme acrosin. Results: The crude aqueous extract of the bulb ofAllium sativum L. Showed the most promising results by instant immobilization of the ram epididymal sperm at 0.25 g/mL and human ejaculated sperm at 0.5 g/mL. Sperm immobilizing effects were irreversible and the factor of the extract responsible for immobilization was thermostable up to 90℃. On boiling at 100℃ for 10 minutes, this activity was markedly reduced. Moreover, this extract was able to cause aggregation of ram sperms into small clusters after 30 minutes of incubation at 37℃. However this property was not found in human spermatozoa. More than 50 % reduction in sperm viability and hypo-osmotic swelling occurred in treated sperm as compared with the controls, indicating the possibility of plasma membrane disintegration which was further supported by the significant reduction in the activity of membrane bound 5''-nucleotidase and acrosomal acrosin. Conclusion: The crude aqueous extract of A. Sativum bulb possesses spermicidal activity in vitro. (Asian J Androl 2003 Jun, 5:131-135 )

  3. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi Eficácia in vitro de Coriandrum sativum, Lippia sidoides e Copaifera reticulata sobre Leishmania chagasi

    OpenAIRE

    Fernanda Cristina Macedo Rondon; Claudia Maria Leal Bevilaqua; Marina Parissi Accioly; Selene Maia de Morais; Heitor Franco de Andrade-Júnior; Camila Aparecida de Carvalho; Josemar Coelho Lima; Hilton César Rodrigues Magalhães

    2012-01-01

    The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the mu...

  4. The PsENOD12 gene is expressed at two different sites in Afghanistan Pea Pseudonodules induced by Auxin transport inhibitors

    NARCIS (Netherlands)

    Scheres, B.J.G.; McKhann, H.I.; Zalensky, A.; Löbler, M.; Bisseling, T.; Hirsch, A.M.

    1992-01-01

    A number of early nodulin genes are expressed in specific cell types as pea (Pisum sativum) root nodules develop. The Pisum sativum early nodulin PsENOD2 is detected only in the uninfected cells of the nodule parenchyma, whereas PsENOD12 is expressed at two spatially removed sites: in root hairs and

  5. 7 CFR 457.140 - Dry pea crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... timely planted acreage. If you have additional levels of coverage as specified in 7 CFR part 400, subpart... crop. Dry peas. Peas (Pisum sativum L.), Austrian Peas (Pisum sativum spp arvense), Lentils (Lens... with grading under the United States Standards for Whole Dry Peas, Split Peas and Lentils will not...

  6. Osmocondicionamento de sementes de salsa (Petroselinum sativum Hoffm. em diferentes potenciais hídricos Osmopriming of parsley seeds (Petroselinum sativum Hoffm. under different water potentials

    Directory of Open Access Journals (Sweden)

    Adriana Paula D'Agostini Contreiras Rodrigues

    2009-10-01

    Full Text Available A germinação de sementes de salsa (Petroselinum sativum Hoffm. é lenta e desuniforme, sendo a contagem do teste padrão de germinação recomendada aos 10 e 28 dias e a emergência em campo é relativamente longa, justificando o uso de técnicas que acelerem e uniformizem o processo germinativo: um método promissor é o osmocondicionamento. No presente trabalho, objetivou-se avaliar os efeitos dos diferentes potenciais de osmocondicionamento, com PEG 6000, na germinação de sementes de salsa e identificar o potencial osmótico ótimo para aumentar a germinação destas sementes. Sementes das cultivares Lisa e Portuguesa de dois lotes, adquiridas no comércio local foram osmocondicionadas pelo método de imersão direta das mesmas em soluções aquosas com potencial hídrico: 0,0, -0,5, -1,0 e -1,5 MPa, obtidos com a adição de PEG 6.000, sob aeração constante a 25ºC por 144 horas, como testemunha utilizaram-se sementes não osmocondicionadas. As variáveis analisadas foram: porcentagem de germinação (10 e 28 dias, velocidade de germinação e índice de velocidade de germinação. O osmocondicionamento aumenta a porcentagem e a velocidade de germinação de sementes de salsa, sendo que, o potencial osmótico indicado situa-se entre -1,0 e -1,5 MPa.The germination of parsley seeds (Petroselinum sativum Hoffm. is slow and asynchronous, being that the counting of the test germination standard is recommended on the 10th and 28th day. In field emergence is relatively long; which justifies the use of techniques that increase germination speed and uniformity. A promising method is osmopriming. In the present study, our goal was to evaluate the effect of different potentials of osmopriming, with PEG 6000, in the germination of parsley seeds, and to identify optimum osmotic potential to increase the germination of these seeds. Parsley seeds of the Lisa and Portuguesa cultivars from two lots were bought locally and were primed by the method of

  7. Formación in vitro del bulbo del ajo morado (Allium sativum L. In vitro formation of purple garlic (Allium sativum L. bulb

    Directory of Open Access Journals (Sweden)

    H Mujica

    2008-06-01

    Full Text Available Para estudiar la bulbificación in vitro del ajo morado (Allium sativum L. se extrajeron ápices caulinares de los "dientes" del bulbo previamente grelados y desinfectados. Estos ápices se cultivaron en el medio de Murashige y Skoog con 2,0 mg.L-1 de 2 isopenteniladenina (2ip; 0,1 mg.L-1 de ácido naftalenoacético (ANA y 30 g.L-1 de sacarosa. Los cultivos crecieron a 41,54 mmol.m-2 s-1 de luminosidad, fotoperíodo de 16 horas luz y 23 ±2ºC. Las vitroplantas regeneradas fueron seccionadas a 2 cm de longitud desde la corona de la planta, se eliminaron sus raíces y se cultivaron en un medio para inducir la bulbificación, constituido por los mismos componentes anteriores, excluyendo el ANA y aumentando la sacarosa a 90 g.L-1. Para los estudios histológicos se realizaron cinco muestreos de tres vitroplantas cada uno, entre los 0 y 28 días de cultivo. En la bulbificación in vitro se distinguieron dos etapas de desarrollo. La primera correspondió al estado morfogénico iniciado desde el día 0 hasta los 20 días de cultivo, y la segunda, al llenado y maduración del bulbo a partir del día 7 de la inducción a la bulbificación. El bulbo se desarrolló por organogénesis directa, siendo su estructura similar al de cebolla hasta los 21 días, para luego diferenciarse por la formación de los "dientes". Las raíces adventicias se originaron de los meristemos en una región cerca al ápice del tallo.With the purpose of studying the in vitro bulb formation of the purple garlic (Allium sativum L. shoot tips of the "teeth" of the bulbs were extracted, sprouted, and disinfected. These shoot tips were cultivated in Murashige and Skoog medium with 2.0 mg.L-1 of isopenteniadenine (2ip; 0.1 mg.L-1 of naphthalene acetic acid (ANA and 30 g.L-1 of sucrose. The cultures grew up at 41.54 mmol.m-2.s-1 luminosity, 16 hours of light, and 23 + 2ºC. The in vitro regenerated plants were cut off at 2 cm of length from the plant neck; their roots were cut off and

  8. ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

    Directory of Open Access Journals (Sweden)

    Mazzouz Dekhil

    2010-12-01

    Full Text Available The chemical composition of essential oil extracted from Allium sativum bulbs harvested in the region of El Harrouch in Skikda was studied by gas chromatography coupled with mass spectrometry; six compounds were identified which predominant materials are: methyl allyl trisulfide (34.61�20and diallyl disulfide (31.65� The antibacterial activity was tested on 52 clinical strains and one reference strain of Pseudomonas aeruginosa by both variants of the dilution method, the dilution method in liquid medium and the dilution method in solid medium. The results showed that the essential oil of Allium sativum has an inhibitory activity of growth compared to over 50�0of strains tested with MICs relatively averages between 32 and 128 μg•mL-1.

  9. The potential role of garlic (Allium sativum against the multi-drug resistant tuberculosis pandemic: a review

    Directory of Open Access Journals (Sweden)

    Catia Dini

    2011-12-01

    Full Text Available Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB and particularly of multi-drug resistant tuberculosis (MDR-TB. In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties of Allium sativum both in vitro and in vivo is provided. The researches about the garlic extracts effectiveness against clinical isolates of MDR-TB are of scientific importance. Allium sativum offers a hope for developing alternative drugs. The involvement of traditional healers (TH in the TB health management could facilitate the administration of garlic extracts to the infected patients.

  10. Detection and thermoluminescence of coriander (Coriandrum sativum L.) irradiated with {sup 60}Co; Deteccion y termoluminiscencia del cilantro (Coriandrum sativum L.) irradiado con {sup 60}Co

    Energy Technology Data Exchange (ETDEWEB)

    Ruiz G, B. [Departamento de Agricultura y Ganaderia, Universidad de Sonora, 083190 Hermosillo, Sonora (Mexico); Cruz Z, E. [Unidad de Irradiacion y Seguridad Radiologica, Instituto de Ciencias Nucleares, UNAM, A. P. 70-543, 04510 Mexico D. F. (Mexico); Barboza F, M. [Centro de Investigacion en Fisica, Universidad de Sonora, A. P. 5-088, 083190 Hermosillo, Sonora (Mexico)

    2009-10-15

    The fresh and dried coriander (Coriandrum sativum L.) is a spice of high commercial value as food for consumption in Mexico. Their hygienic quality is often poor due to some factors: contaminants present in irrigation water and the cultivation atmosphere, harvesting and post harvest handling, mainly. The process by radiation is an alternative to achieve the sterilization to adequate dose for the hygienic quality for its consumption. However, irradiation also involves food detection exposed to radiation. This paper presents detected results on the dried coriander that was obtained from fresh samples and thermoluminescent properties such as glow curves structure from low doses (0.5 Gy) to high (15 kGy), the dose response, thermoluminescent signal decay, in order to determine the loss of stability during the storage of the poly mineral fraction. We obtained the inorganic fraction separation of the organic part of particle sizes of 10 {mu}m by the Zimmerman method. The samples were exposed at two dose ranges; 0.5-400 Gy and 0.5-15 kGy of gamma radiation with {sup 60}Co. The limit of thermoluminescent detection of the irradiated coriander samples was from 1 Gy. The glow curves were at a broad band of 35-400 C, with a maximum thermoluminescence around 182-196 C, and run at 164 C for high doses of 15 kGy. The range of linear response to dose was 4-25 Gy, whereas higher doses than the kGy order the response increase with the dose. The thermoluminescent properties of the coriander poly mineral fraction, show it can be used to identify irradiated food at gamma doses relatively low and even in doses of commercial interest due to the high stability of thermoluminescent signals. (Author)

  11. ANTIBACTERIAL ACTIVITY EVALUATION OF ALLIUM SATIVUM ESSENTIAL OIL COMPARED TO DIFFERENT PSEUDOMONAS AERUGINOSA STRAINS IN EASTERN ALGERIA

    OpenAIRE

    Mazzouz Dekhil; Nafissa Boutefnouchet; Sihem Khadri

    2010-01-01

    The chemical composition of essential oil extracted from Allium sativum bulbs harvested in the region of El Harrouch in Skikda was studied by gas chromatography coupled with mass spectrometry; six compounds were identified which predominant materials are: methyl allyl trisulfide (34.61�20and diallyl disulfide (31.65� The antibacterial activity was tested on 52 clinical strains and one reference strain of Pseudomonas aeruginosa by both variants of the dilution method, the dilution method in li...

  12. Antidiabetic and Antioxidant Impacts of Desert Date (Balanites aegyptiaca) and Parsley (Petroselinum sativum) Aqueous Extracts: Lessons from Experimental Rats

    OpenAIRE

    Abou Khalil, Nasser S.; Alaa S. Abou-Elhamd; Wasfy, Salwa I. A.; El Mileegy, Ibtisam M. H.; Hamed, Mohamed Y.; Ageely, Hussein M

    2016-01-01

    Medicinal plants are effective in controlling plasma glucose level with minimal side effects and are commonly used in developing countries as an alternative therapy for the treatment of type 1 diabetes mellitus. The aim of this study is to evaluate the potential antidiabetic and antioxidant impacts of Balanites aegyptiaca and Petroselinum sativum extracts on streptozotocin-induced diabetic and normal rats. The influences of these extracts on body weight, plasma glucose, insulin, total antioxi...

  13. Stimulation of the yield of coriander (Coriandrum sativum L.) by mild abiotic stress under field-like conditions

    Czech Academy of Sciences Publication Activity Database

    Kužel, S.; Hrubý, Martin; Cígler, P.; Kocourková, B.; Růžičková, G.

    Nitra: Slovak University of Agriculture, 2004 - (Habán, M.). s. 21 ISBN 80-8069-396-X. [Conference on Medicinal and Aromatic Plants of Sountheast European Countries /3./. 05.09.2004-08.09.2004, Nitra] R&D Projects: GA ČR GA521/02/1378; GA MŠk ME 704 Keywords : Coriandrum sativum * elicitation * in vivo Subject RIV: GD - Fertilization, Irrigation, Soil Processing

  14. Design, formulation and evaluation of a mucoadhesive gel from Quercus brantii L. and coriandrum sativum L. as periodontal drug delivery

    OpenAIRE

    Abolfazl Aslani; Alireza Ghannadi; Hajar Najafi

    2013-01-01

    Background: Periodontitis is inflammation of the supporting tissues of the teeth caused by specific microorganisms. Intra-periodontal pocket, mucoadhesive drug delivery systems have been shown to be clinically effective in the treatment of periodontitis. The aim of this study was to formulate a mucoadhesive gel from the seed hull of Quercus brantii and fruits of Coriandrum sativum for the treatment of periodontitis. Materials and Methods: The semisolid concentrated extracts were incorpora...

  15. Role of Bioinoculant (AM Fungi) Increasing in Growth, Flavor Content and Yield in Allium sativum L. under Field Condition

    OpenAIRE

    Mahesh BORDE; Mayura DUDHANE; Paramjit Kaur JITE

    2009-01-01

    Present investigation deals with the beneficial effect of Arbuscular Mycorrhiza (AM) fungal species Glomus fasciculatum on growth performance of Allium sativum under field condition. In AM inoculated garlic plant showed significant increase in plant growth parameters like plant height, total biomass and bulb diameters, bulb weight, and yield. There was 21.10 % increment in yield of Allium bulb as compared to non AM inoculated garlic plant. Percentage of AM colonization occurred at all samplin...

  16. Pengaruh Pemberian Ekstrak Bawang Putih (Allium sativum linn) terhadap Kadar Gula Darah pada Mencit Diabetes yang Diinduksi Alloxan

    OpenAIRE

    Nurul Ajeemah Binti Khalid

    2012-01-01

    Background: Diabetes mellitus (DM) is a group of metabolic disease characterized and diagnosed with a chronic increase in blood sugar levels (hyperglycemia) resulting from defects in insulin secretion, insulin action or both. One of the traditional medicine that is believed to have hypoglycemic properties is garlic (Allium sativum). Allisin and alliin compound serves as an anti-diabetic agents through the stimulation of the pancreas to release more insulin. Objective: Assessing the effect ...

  17. Alliin, a Garlic (Allium sativum) Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

    OpenAIRE

    Saray Quintero-Fabián; Daniel Ortuño-Sahagún; Manuel Vázquez-Carrera; Rocío Ivette López-Roa

    2013-01-01

    Garlic (Allium sativum L.) has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide), a potent antioxidant with cardioprotective and neuroprotective actions. In addition, it helps to decrease serum levels of glucose, insulin, triglycerides, and uric acid, as well as insulin resistance, and reduces cytokine levels. However its potential anti-inflammatory ef...

  18. Garlic (Allium sativum) Extract Supplementation Alters the Glycogen Deposition in Liver and Protein Metabolism in Gonads of Female Albino Rats

    OpenAIRE

    Sashank Srivastava; P. H. Pathak

    2012-01-01

    Garlic is an ayurvedic herb that has been extensively used as medication and as the taste enhancer of the food. The present investigation was undertaken to provide data on the efficacy of garlic (Allium sativum Linn.) extract on glycogen deposition and protein metabolism in female albino rats that may further explore medicinal potential of garlic. The rats were divided into four groups A, B, C and D, keeping group A as a healthy control. The garlic extract was tried in three different doses, ...

  19. Potentiation of anti-cholelithogenic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental mice

    OpenAIRE

    Raghavendra, Chikkanna K.; Srinivasan, Krishnapura

    2015-01-01

    Background & objectives: Dietary fibre-rich tender cluster beans (Cyamopsis tetragonoloba; CB) are known to exert beneficial cholesterol lowering influence. We examined the influence of a combination of dietary tender CB and garlic (Allium sativum) in reducing the cholesterol gallstone formation in mice. Methods: Cholesterol gallstones were induced in Swiss mice by feeding a high-cholesterol diet (HCD) for 10 wk. Dietary interventions were made with 10 per cent CB and 1 per cent garlic includ...

  20. Therapeutic Effects of Allium sativum on Lead-induced Biochemical changes in Soft tissues of Swiss Albino Mice

    OpenAIRE

    Arti Sharma; Veena Sharma; Leena Kansal

    2009-01-01

    Allium sativum (Meaning pungent) belongs to the Alliaceae family and genus Allium, is generally known in the developing world for its characteristic flavor, a medicinal plant and a source of vegetable oil. Besides, the plant is reported to have various biological activities including hypocholesterolemic, antiatherosclerotic, anticoagulant, antibacterial, antifungal, anti-diabetic, anti-tumor agent; used for treating various disease such as inflammation, cardiovascular and liver diseases. The ...

  1. Water stress drastically reduces root growth and inulin yield in Cichorium intybus (var. sativum) independently of photosynthesis

    OpenAIRE

    Vandoorne, Bertrand; Mathieu, Anne-Sophie; Van den Ende, Wim; Vergauwen, Rudy; Périlleux, Claire; Javaux, Mathieu; Lutts, Stanley

    2012-01-01

    Root chicory (Cichorium intybus var. sativum) is a cash crop cultivated for inulin production in Western Europe. This plant could be exposed to severe water stress during the three last months of their six months growing period. The aim of this study was to quantify the effect of a progressive decline in water availability on plant growth, photosynthesis and sugar metabolism and to determine its impact on inulin production. Water stress drastically decreased root fresh and dry weight, leaf nu...

  2. Comparison of essential oil composition and antimicrobial activity of Coriandrum sativum L. extracted by hydrodistillation and microwave-assisted hydrodistillation

    OpenAIRE

    Sourmaghi, Mohammad Hossein Salehi; Kiaee, Gita; Golfakhrabadi, Fereshteh; Jamalifar, Hossein; Khanavi, Mahnaz

    2014-01-01

    Coriander (Coriandrum sativum L.), is an annual herb in the Apiaceae family which disperses in Mediterranean and Middle Eastern regions. The Coriander essential oil has been used in food products, perfumes, cosmetics and pharmaceutical industries for its flavor and odor. In Iran, fruits of Coriander used in pickle, curry powders, sausages, cakes, pastries, biscuits and buns. The aim of this study was to investigate microwave radiation effects on quality, quantity and antimicrobial activity of...

  3. ANTIBACTERIAL EFFECT OF GARLIC (ALLIUM SATIVUM) AND GINGER (ZINGIBER OFFICINALE) AGAINST STAPHYLOCOCCUS AUREUS, SALMONELLA TYPHI, ESCHERICHIA COLI AND BACILLUS CEREUS

    OpenAIRE

    Bandna Chand

    2013-01-01

    Antibacterial activity of extracts of Allium sativum (garlic) and Zingiber officinale (ginger) has been evaluated against four different bacteria namely Escherichia coli, Salmonella Typhi, Staphylococcus aureus and Bacillus cereus. Two methods were used to determine the antimicrobial activity of garlic and ginger extracts namely disk diffusion method and agar well diffusion method. Garlic extract exhibited excellent antibacterial activity against all four test organisms while ginger extract s...

  4. Bioinformatic prediction, deep sequencing of microRNAs and expression analysis during phenotypic plasticity in the pea aphid, Acyrthosiphon pisum

    Directory of Open Access Journals (Sweden)

    Leterme Nathalie

    2010-05-01

    Full Text Available Abstract Background Post-transcriptional regulation in eukaryotes can be operated through microRNA (miRNAs mediated gene silencing. MiRNAs are small (18-25 nucleotides non-coding RNAs that play crucial role in regulation of gene expression in eukaryotes. In insects, miRNAs have been shown to be involved in multiple mechanisms such as embryonic development, tissue differentiation, metamorphosis or circadian rhythm. Insect miRNAs have been identified in different species belonging to five orders: Coleoptera, Diptera, Hymenoptera, Lepidoptera and Orthoptera. Results We developed high throughput Solexa sequencing and bioinformatic analyses of the genome of the pea aphid Acyrthosiphon pisum in order to identify the first miRNAs from a hemipteran insect. By combining these methods we identified 149 miRNAs including 55 conserved and 94 new miRNAs. Moreover, we investigated the regulation of these miRNAs in different alternative morphs of the pea aphid by analysing the expression of miRNAs across the switch of reproduction mode. Pea aphid microRNA sequences have been posted to miRBase: http://microrna.sanger.ac.uk/sequences/ Conclusions Our study has identified candidates as putative regulators involved in reproductive polyphenism in aphids and opens new avenues for further functional analyses.

  5. Modification of Cry4Aa toward Improved Toxin Processing in the Gut of the Pea Aphid, Acyrthosiphon pisum.

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    Michael A Rausch

    Full Text Available Aphids are sap-sucking insects (order: Hemiptera that cause extensive damage to a wide range of agricultural crops. Our goal was to optimize a naturally occurring insecticidal crystalline (Cry toxins produced by the soil-dwelling bacterium Bacillus thuringiensis for use against the pea aphid, Acyrthosiphon pisum. On the basis that activation of the Cry4Aa toxin is a rate-limiting factor contributing to the relatively low aphicidal activity of this toxin, we introduced cathepsin L and cathepsin B cleavage sites into Cry4Aa for rapid activation in the aphid gut environment. Incubation of modified Cry4Aa and aphid proteases in vitro demonstrated enhanced processing of the toxin into the active form for some of the modified constructs relative to non-modified Cry4Aa. Aphids fed artificial diet with toxin at a final concentration of 125 μg/ml showed enhanced mortality after two days for one of the four modified constructs. Although only modest toxin improvement was achieved by use of this strategy, such specific toxin modifications designed to overcome factors that limit aphid toxicity could be applied toward managing aphid populations via transgenic plant resistance.

  6. Novel strategies for optimized delivery of select components of Allium sativum

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    Avinash G Phadatare

    2014-01-01

    Full Text Available Background: Garlic (Allium sativum has been known to exhibit a wide range of pharmacological activities which are attributed mainly to the organosulfur compounds present in it. Allicin and garlic oil, components obtained from garlic, have been explored and found to be biologically active on various fronts. Allicin is known to have major stability issues due to rapid degradation even at low temperatures, whereas garlic oil, being lipophilic, shows poor bioavailability after oral administration. Objective: To develop novel strategies for optimum delivery of allicin and garlic oil so as to achieve effective availability in the physiological system. Materials and Methods: Garlic cloves were lyophilized to obtain allicin-releasing garlic powder (ARGP. This powder was analyzed spectrophotometrically and was used to formulate buccal tablets. Garlic oil was obtained by hydrodistillation of garlic cloves and analyzed by gas chromatography. Self-nanoemulsifying systems (SNS containing garlic oil were prepared using suitable surfactants and cosurfactants. The SNS were adsorbed on Aerosil 200 and filled in hard gelatin capsules. Both the formulations were suitably evaluated. Results: Buccal tablets containing ARGP showed satisfactory physical parameters as well as in vitro drug release, mucoadhesive strength, moisture uptake capacity and drug content. Evaluation of capsules containing SNS of garlic oil also gave satisfactory results. The adsorbed SNS when dispersed in water formed nanoemulsions. Conclusion: Buccal tablets as well as capsules containing garlic oil SNS provide promising strategies to overcome the difficulties associated with formulation of allicin and garlic oil.

  7. Essential oil composition of the coriander (Coriandrum sativum L. herb depending on the development stage

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    Renata Nurzyńska-Wierdak

    2013-04-01

    Full Text Available The herbal material of Coriandrum sativum is the fruit. Fresh herb is also used as an aromatic spice. The aim of the present study was to evaluate the content and chemical composition of coriander herb obtained at different plant growth stages. Coriander plants were grown in a glasshouse, the herb was harvested at the initial stage of flowering and from regrowing shoots. Essential oil extraction from the herb was performed by the hydrodistillation method, whereas the assessment of the chemical composition – using GC-MS method. The examined material contained 0.17–0.29 ml × 100g-1 of essential oil, depending on the stage of plant development when the harvest was done. 61 (generative phase and 65 (vegetative phase compounds were found in the examined coriander oil. The essential oil from the coriander herb contained the highest amount of aliphatic aldehydes, among which was decanal, E-2-dodecanol and E-2-decenol had the highest percentages. The contents of most aliphatic aldehydes decreased with each subsequent harvest of the herb. In addition to the above-mentioned aliphatic aldehydes, the presence of linalool, phytol, and oleic acid was found in the essential oil extracted from the coriander herb.

  8. Genetic divergence and its implication in breeding of desired plant type in coriander -Coriandrum sativum L.-

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    Singh S.P.

    2005-01-01

    Full Text Available Seventy germplasm lines of coriander (Coriandrum sativum L. of diverse eco-geographical origin were undertaken in present investigation to determine the genetic divergence following multivariate and canonical analysis for seed yield and its 9 component traits. The 70 genotypes were grouped into 9 clusters depending upon the genetic architecture of genotypes and characters uniformity and confirmed by canonical analysis. Seventy percent of total genotypes (49/70 were grouped in 4 clusters (V, VI, VIII and IX, while apparent diversity was noticed for 30 percent genotypes (21/70 that diverged into 5 clusters (I, II, III, FV, and VII. The maximum inter cluster distance was between I and IV (96.20 followed by III and IV (91.13 and I and VII (87.15. The cluster VI was very unique having genotypes of high mean values for most of the component traits. The cluster VII had highest seeds/umbel (35.3 ± 2.24, and leaves/plant (12.93 ± 0.55, earliest flowering (65.05 ± 1.30 and moderately high mean values for other characters. Considering high mean and inter cluster distance breeding plan has been discussed to select desirable plant types.

  9. Quality control and in vitro antioxidant potential of Coriandrum sativum Linn.

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    Mhaveer Singh

    2015-01-01

    Full Text Available Background: Coriandrum sativum Linn., commonly known as coriander, is a well-known spice and drug in India. It has various health-related benefits and used in various Unani formulations. In this present study, quality assessment of coriander fruits was carried out by studying anatomical characters, physicochemical tests, and chemoprofiling using high performance thin layer chromatography (HPTLC and gas chromatography-mass spectroscopy (GC-MS along with in vitro antioxidant potential. Materials and Methods: Standardization was carried out as per the pharmacopeial guidelines. Estimation of heavy metals, pesticides, and aflatoxins was carried out to ascertain the presence of any contaminant in the sample. Chemoprofiling was achieved by thin layer chromatography (TLC by optimizing the mobile phase for different extracts. The most of the pharmacological activities of coriander are based on volatile oil constituents. Hence, GC-MS profiling was also carried out using hexane-soluble fraction of hydro-alcoholic extract. The total phenolic contents and in vitro antioxidant efficacy were determined using previously established methods. Results: The quality control and anatomical studies were very valuable for the identification whereas good antioxidant potential was observed when compared to ascorbic acid. The drug was found free of contaminant when analyzed for pesticides and aflatoxins whereas heavy metals were found under reported limits. Conclusion: The work embodied in this present research can be utilized for the identification and the quality control of the coriander fruit.

  10. Therapeutic Effects of Allium sativum and Allium cepa in Schistosoma mansoni experimental infection

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    Mona Mohamed Mantawy

    2011-06-01

    Full Text Available The effects of both garlic (Allium sativum and onion (Allium cepa on some biochemical parameters in Schistosoma mansoni infected mice individually and mixed either with or without the currently used drug, praziquantel (PZQ were investigated. These involved some immunological parameters, namely IgM, IgG, interleukins 2 and 6 (IL-2 and 6 and tumor necrosis factor (TNF-α, some antioxidant enzymes [catalase, superoxide dismutase (SOD and glutathione peroxidase (GPX]. In addition, parasitological and histopathological investigations were performed. No changes were observed in the normal control mice treated with dry extract of onion or garlic, individually or mixed, with or without PZQ, compared to the normal healthy control group. Infection with S. mansoni showed an increase in IgG, IgM, IL-2, IL-6, TNF-α and catalase enzyme, accompanied with a decrease in GPX and SOD antioxidant enzyme activities. Remarkable amelioration was noticed in the levels of all the measured parameters in S. mansoni infected mice after administration of the studied extracts. Moreover a significant reduction in worm burden, hepatic and intestinal eggs and oogram count was noticed which was reflected in normalization of liver architecture.

  11. In-vitro Sensitivity of Selected Enteric Bacteria to Extracts of Allium sativum L.

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    Musa O. AREKEMASE

    2013-05-01

    Full Text Available Garlic has been used throughout all of recorded history for culinary and medicinal reasons. The portion of the plant most often consumed is an underground storage structure called a head. The antimicrobial effects of Allium sativum (garlic against some bacterial isolates were investigated using the agar diffusion well method. Standard methods were used to carry out the investigation. Photochemical analyses of the ethanolic extracts showed the presence of many secondary metabolites such as saponins, tannins, alkaloid steroids and glycosides. The minimum inhibitory concentration and minimum bactericidal concentration of the agent (garlic was determined for both the aqueous and ethanolic extract. The ethanolic extract was more effective than the aqueous extract, inhibiting all the test organisms. While the aqueous extracts was effective against Escherichia coli, Pseudomonas aeruginosa and Klebsiella pneumoniae. Garlic extracts are strictly broad-spectrum with immune boosting phytonutrients from Allium ‘family’. Further research will need to be done to carry out the purification of the active ingredients which have potential for combating human disease. Also, toxicological studies need to be evaluated.

  12. Mining, characterization and validation of EST derived microsatellites from the transcriptome database of Allium sativum L.

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    Chand, Subodh Kumar; Nanda, Satyabrata; Rout, Ellojita; Joshi, Raj Kumar

    2015-01-01

    Expressed Sequence Tags (ESTs) with comprehensive transcript information are valuable resources for development of molecular markers as they are derived from conserved genic regions. The present study highlights the mining of EST database to deduce the class I hyper variable SSRs in A. sativum. From 21694 garlic EST sequences, 642 non-redundant SSRs were identified with an average frequency of 1 per 14.9 kb of garlic transcriptome. The most abundant SSR motifs were the mononucleotides (32.86%) followed by trinucleotides (28.50%) and dinucleotides (13.39%). Among the individual SSRs, (A/T)n accounted for the highest number (137; 21.33%) followed by (G/C)n (74; 11.52%) and (AAG)n (63;9.81%). Primers designed from a robust set of 7 AsESTSSRs resulted in the amplification of 63 polymorphic alleles in 14 accessions of garlic. The resolving power of the markers varied from 4.286 (AsSSR7) to 18.143 (AsSSR13) while the average marker index (MI) was 5.087. These EST-SSRs markers for garlic could be useful for the improvement of garlic linkage map and could be used for evaluating genetic variation and comparative genomics studies in Allium species. PMID:25987765

  13. Subcritical water extraction of essential oil from Coriander (Coriandrum sativum L.) seeds

    International Nuclear Information System (INIS)

    Subcritical water extraction (SWE) is a technique based on the use of water as an extractant, at temperatures between 100 and 374 degree Celsius and at a pressure high enough to maintain the liquid state. As the temperature of liquid water is raised under pressure, the polarity decreases and it can be used as an extraction solvent for a wide range of compounds. The application of SWE in the extraction of essential oil from coriander (Coriandrum sativum L.) seeds was studied. Ground coriander seeds (3-4 g) were subjected to SWE with water for an extraction time of 15 min under several extraction conditions (pressures of 870 and 1000 psi and temperatures of 65, 100 and 150 degree Celsius). The SWE method was compared with hydro distillation performed by treating 10 g of ground coriander seeds with 100 mL of water for 3 hours. Compounds were removed from the aqueous extract with hexane and determined by gas chromatography mass spectrometry (GC-MSD). It was found that the efficiency (g oil/ g of coriander) of SWE was higher than that provided by hydro distillation with reduced extraction time. The major compounds found were linalool, isoborneol, citronellyl butyrate and geraniol. SWE method has the possibility of manipulating the composition of the oil by varying the temperature and adjusting the pressure. (author)

  14. Hexavalent chromium and its effect on health: possible protective role of garlic (Allium sativum Linn).

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    Das, Kusal K; Dhundasi, Salim A; Das, Swastika N

    2011-01-01

    Hexavalent chromium or chromium (VI) is a powerful epithelial irritant and a confirmed human carcinogen. This heavy metal is toxic to many plants, aquatic animals, and bacteria. Chromium (VI) which consists of 10%-15% total chromium usage, is principally used for metal plating (H2Cr2O7), as dyes, paint pigments, and leather tanning, etc. Industrial production of chromium (II) and (III) compounds are also available but in small amounts as compared to chromium (VI). Chromium (VI) can act as an oxidant directly on the skin surface or it can be absorbed through the skin, especially if the skin surface is damaged. The prooxidative effects of chromium (VI) inhibit antioxidant enzymes and deplete intracellular glutathione in living systems and act as hematotoxic, immunotoxic, hepatotoxic, pulmonary toxic, and nephrotoxic agents. In this review, we particularly address the hexavalent chromium-induced generation of reactive oxygen species and increased lipid peroxidation in humans and animals, and the possible role of garlic (Allium sativum Linn) as a protective antioxidant. PMID:22865357

  15. Determination of gamma ray doses suitable for mutation induction in garlic (Allium sativum L.)

    International Nuclear Information System (INIS)

    Garlic (Allium sativum L.) cloves were exposed to different doses of gamma radiation (Control, 100, 250, 500, 750, and 1000 rads). The cloves were planted in 4 replicates at Deer Alhajar station of the Dept. of Radiation Agriculture. Number of surviving plants was recorded at 2 months after planting and at harvest. Length of foliage was measured at harvest time and weight of cloves was taken two weeks after harvest. Visual readings in the field on plant shape and leaf color were also taken. The results indicated a negative effect of gamma radiation on plant survival especially at doses of 750 and 1000 rads where no plants survived until harvest. Plant length and clove weight were reduced even at 500 rad dose. Percentage of yellow and necrotic plants increased with increasing gamma ray dosage. No stimulation of plant growth was noticed as a result of irradiation with low doses of gamma rays. Treatment with 500 rads of gamma radiation was considered the best among tested doses for garlic mutagenesis (Using cloves) since it gave acceptable rate of survival and morphologic variation. (author). 14 refs., 4 figs

  16. Inhibitory effects of Enteromorpha linza polysaccharide on micronucleus of Allium sativum root cells.

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    Zhang, Zhongshan; Wang, Xiaomei; Li, Jingfen; Liu, Chongbin; Zhang, Quanbin

    2016-06-01

    In this study, the antimutagenic function of the polysaccharide from Enteromorpha linza with the micronucleus test of Allium sativum root cells induced by sulfur dioxide and ultraviolet was studied. The concentration-effect relation of the two inducers was firstly evaluated. The results showed that an increase of genotoxicity damage was demonstrated and micronuclei frequency induced by sulfur dioxide and ultraviolet displayed dose dependent increases. All the doses of polysaccharide did affect the micronuclei frequency formation compared with the negative control. And also, the significant increase in inhibition rate of micronuclei frequency was observed with the increase of the dose of polysaccharide. It was showed maximum inhibition of micronuclei frequency cells (71.74% and 66.70%) at a concentration of 200g/mL in three experiments. The low molecular weight polysaccharide showed higher inhibition rate than raw polysaccharide at the higher concentration (50g/mL) in the absence of sulfur dioxide and ultraviolet. It was confirmed to be a good mutant inhibitor. PMID:26927934

  17. Free amino acid and cysteine sulfoxide composition of 11 garlic (Allium sativum L.) cultivars by gas chromatography with flame ionization and mass selective detection.

    Science.gov (United States)

    Lee, Jungmin; Harnly, James M

    2005-11-16

    Two garlic subspecies (n = 11), Allium sativum L. var. opioscorodon (hardneck) and Allium sativum L. var. sativum (softneck), were evaluated for their free amino acid composition. The free amino acid content of garlic samples analyzed ranged from 1121.7 to 3106.1 mg/100 g of fresh weight (mean = 2130.7 +/- 681.5 mg/100 g). Hardneck garlic had greater methiin, alliin, and total free amino acids contents compared to softneck garlic. The major free amino acid present in all but one subspecies was glutamine (cv. Mother of Pearl had aspartic acid as the major free amino acid). Cv. Music Pink garlic (a rocambole hardneck variety) contained the most methiin, alliin, and total free amino acids. The solid-phase extraction, alkylchloroformate derivatization, GC-FID, and GC-MS methods used in this study were simple and rapid, allowing 18 free amino acids in garlic to be separated within 10 min. PMID:16277408

  18. EFEITO DA COBERTURA MORTA NO CRESCIMENTO E NA PRODUÇÃO DO ALHO (Allium sativum L. THE EFFECT OF THE MULCHING IN THE GROWTH AND BULB PRODUCTION OF GARLIC (Allium sativum L.

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    Jácomo Divino Borges

    2007-09-01

    Full Text Available

    Foi avaliado o efeito das coberturas mortas do solo: palha de arroz, casca de arroz, cepilho de madeira, grama cortada e folhas de árvores, no crescimento e na produção do alho (Allium sativum L. cultivar Cateto Roxo. Os tratamentos de cobertura do solo foram feitos logo após o plantio e em camada suficiente apenas para cobrir o solo. Concluiu-se que a cobertura morta favoreceu o crescimento inicial e a produção de bulbos. Os materiais testados em cobertura do solo mostraram-se equivalentes, porém com tendência para o tratamento com casca de arroz superar os demais.

    PALAVRAS-CHAVE: Alho; AIlium sativum; cobertura morta dos solos; produção.

    The effect of flue mulching in the growth and bulb production of garlic (Allium sativum L. cv. ‘Cateto Roxo’, was evaluated. The soil cover treatments: rice straw, rice husk, smoothing plane, cut grass and dry leaves of tree, was done just after planting and in layers just to cover the soil. It was concluded that mulching favoured initial growing and bulb production. Tested materials were showed to be equivalent however with tendency to rice husk overcome the other ones.

    KEY-WORDS: Garlic; production; mulching; growth.

  19. Estudio de la adaptabilidad de cuatro genotipos de guisante (pisum setivum l. var. macrocarpon) bajo dos densidades y en dos localidades

    OpenAIRE

    Aguilar, Miguel; Brusco, Patricia; Martínez, Ricardo

    2011-01-01

    Se evaluó y comparó el comportamiento agronómico de cuatro variedades de guisante Pisum satim L. var. macrocarpon bajo dos densidades y en dos localidadesmediante cultivos a libre exposición durante dos semestres. Se midieron variables de tipo morfofisiológico y reproductivo. Las cuatro variedades se adaptaron bien al medio ambiente ya que sus rendimientos fueron bastante aceptables. La variedad Super Mel Sugar logró los mejores puntajesen rendimiento y calidad además de la mayor capacidad de...

  20. The LSD1-Type Zinc Finger Motifs of Pisum sativa LSD1 Are a Novel Nuclear Localization Signal and Interact with Importin Alpha

    OpenAIRE

    He, Shanping; Huang, Kuowei; Zhang, Xu; Yu, Xiangchun; Huang, Ping; An, Chengcai

    2011-01-01

    Background Genetic studies of the Arabidopsis mutant lsd1 highlight the important role of LSD1 in the negative regulation of plant programmed cell death (PCD). Arabidopsis thaliana LSD1 (AtLSD1) contains three LSD1-type zinc finger motifs, which are involved in the protein–protein interaction. Methodology/Principal Findings To further understand the function of LSD1, we have analyzed cellular localization and functional localization domains of Pisum sativa LSD1 (PsLSD1), which is a homolog of...