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Sample records for argentine peanut skins

  1. Gamma Radiation Effects on Peanut Skin Antioxidants

    OpenAIRE

    Adriano Costa de Camargo; Thais Maria Ferreira de Souza Vieira; Marisa Aparecida Bismara Regitano-D’Arce; Maria Antonia Calori-Domingues; Solange Guidolin Canniatti-Brazaca

    2012-01-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to...

  2. Gamma Radiation Effects on Peanut Skin Antioxidants

    Directory of Open Access Journals (Sweden)

    Adriano Costa de Camargo

    2012-03-01

    Full Text Available Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached-deodorized (RBD soybean oil. The oxidative stability of the oil samples was determined using the Oil Stability Index method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ. Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. All extracts, gamma irradiated or not, presented increasing induction period (h, measured by the Oil Stability Index method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT. The present study confirmed that gamma radiation did not affect the peanut skin extracts’ antioxidative properties when added to soybean oil.

  3. Gamma radiation effects on peanut skin antioxidants.

    Science.gov (United States)

    de Camargo, Adriano Costa; de Souza Vieira, Thais Maria Ferreira; Regitano-D'Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia; Canniatti-Brazaca, Solange Guidolin

    2012-01-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached-deodorized (RBD) soybean oil. The oxidative stability of the oil samples was determined using the Oil Stability Index method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. All extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Oil Stability Index method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative properties when added to soybean oil.

  4. Gamma radiation effects on peanut skin antioxidants

    Energy Technology Data Exchange (ETDEWEB)

    Camargo, Adriano Costa de [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Canniatti-Brazaca, Solange Guidolin; Vieira, Thais Maria Ferreira de Souza; Regitano-d' Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia, E-mail: sgcbraza@usp.b, E-mail: tvieira@esalq.usp.b, E-mail: mabra@esalq.usp.b, E-mail: macdomin@esalq.usp.b [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil). Dept. de Agroindustria, Alimentos e Nutricao

    2011-07-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The viability of using natural sources of antioxidants to replace synthetic antioxidants was assessed. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays at a dose rate of 7.5 kGy/h using a {sup 60}Co source. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached deodorized (RBD) soybean oil that was free from synthetic antioxidants. The oxidative stability of the oil samples was determined using the Rancimat method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. Ethanolic extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Rancimat method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT but lower than THBQ. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative level when added to soybean oil. The induction period of the control soybean oil was 5.7 h, while soybean oil with added ethanolic peanut skin extract had an induction period of 7.2 h, on average. (author)

  5. Spectroscopic analysis of catechins in peanut seed skins

    Science.gov (United States)

    Peanuts, Arachis hypogaea, are cultivated as a source of edible seed oil and protein. The peanut seed testa or skin that surrounds the seed is typically removed after the shelling process by blanching. Several phenolic compounds such as catechins may be isolated as co-products from peanut seed skins...

  6. Extraction of antioxidant components from peanut skins

    Directory of Open Access Journals (Sweden)

    Guzman, C. A.

    2002-12-01

    Full Text Available The objective of this work was to extract antioxidant components from peanut skins using different solvents and to determine antioxidant activity of the extracts. Methanolic, ethanolic, acetonic and aqueous extracts were prepared from defatted and non defatted peanut skins. Total dry matter content and total phenolic content, radical-scavenging activity and antioxidant activity in sunflower oil were determined from the extracts. The peanut skins used in this work had the following proximate composition: 16.60 % oil, 12.32 % protein, 2.83 % ash and 69.8 % other components. High content of total dry matter was found in methanolic (17.11 %, ethanolic (17.70 % and acetonic (18.54 % extracts from non defatted peanut skins. The acetonic extract from defatted peanut skins had lower dry matter extraction than the non defatted peanut skin extract. High content of total phenolics was detected in methanolic (158.6 mg/g and ethanolic (144.1 mg/g extracts from deffated peanut skins. These last two extracts in concentration of 1 μg/mL, the radical-scavenging activities were 32.59 % in methanolic extract and 31.5 % in ethanolic extract. All extracts (0.05 % w/w in sunflower oil showed antioxidant activity. This antioxidant activity from the extracts was lower than that activity from BHT.El objetivo del trabajo fue extraer sustancias antioxidantes del tegumento de las semillas de maní usando diferentes tipos de solventes y determinar la actividad antioxidante de los extractos. Extractos metanólicos, etanólicos, acetónicos y acuosos fueron preparados desde tegumento de maní desengrasado y sin desengrasar. Sobre los extractos se determinaron los contenidos de materia seca y fenoles totales, actividad secuestrante de radicales libres y la actividad antioxidante sobre aceite de girasol. El tegumento de maní usado en este trabajo tuvo la siguiente composición porcentual: 16.60 % de aceite, 12.32 % de proteínas, 2.83 % de cenizas y 69.8 % de otros

  7. Antioxidant Activity of Methanolic Extracts from Peanut Skin

    Directory of Open Access Journals (Sweden)

    V. Nepote

    2000-03-01

    Full Text Available Antioxidant activity of skin from runner peanut was performed on sunflower refined oil. The skin was obtained from industrial blanching process. The oil was oxidized at 60ºC. The methanolic extracts show antioxidant activity in relation to the oil (without additives. However these extracts do not reach the activity level from BHT.

  8. Utilization of Peanut Skin Extracts as Functional Food Ingredients

    Science.gov (United States)

    Peanut skins are a by-product of the blanching industry that have not been utilized to their full potential. They have been found to contain significant quantities of compounds containing phenolic moieties such as catechins, procyanidins, and other polyphenols that have positive associations with h...

  9. Removal of heavy metal contamination from peanut skin extracts by waste biomass adsorption

    Science.gov (United States)

    Polyphenols are a rapidly increasing portion of the nutraceutical and functional food marketplace. Peanut skins are a waste product which have potential as a low-cost source of polyphenols. Extraction and concentration of peanut skin extracts can cause normally innocuous levels of the heavy metal co...

  10. Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts

    Science.gov (United States)

    To explore a potential use for peanut skins as a functional food ingredient, milled skins were extracted with 70% ethanol, separated into a soluble extract and insoluble material by filtration, and spray dried with or without the addition of maltodextrin. Peanut skin extracts had high levels of proc...

  11. Minimizing the Negative Flavor Attributes and Evaluating Consumer Acceptance of Chocolate Fortified with Peanut Skin Extracts.

    Science.gov (United States)

    Dean, L L; Klevorn, C M; Hess, B J

    2016-10-13

    In recent years, there has been increased interest in antioxidant-rich products by consumers wanting to enhance the health benefits of their diet. Chocolate has been identified as a natural source of antioxidant compounds, which resulted in the development of polyphenol-enriched chocolate products that are now available commercially. This study investigated the use of phenolic compounds extracted from peanut skins as a novel antioxidant source for the enrichment of milk chocolate. The extracts were encapsulated with maltodextrin to lessen their bitterness. Antioxidant potential of the encapsulated peanut skin extracts was evaluated by the 2,2-diphenyl-1-picrylhydrazl radical quenching assay. Encapsulated peanut skins were found to have a corrected Trolox equivalency of 31.1 μmol/g of chocolate up to 0.8% (w/w). To produce a product with an antioxidant content similar to that of dark chocolate yet which maintained the milder flavor of milk chocolate, the best estimate threshold of encapsulated peanut skin extract in chocolate was 0.9 % (w/w) based on the standard method (American Society of Testing Materials; ASTM E-679). Consumer liking of milk chocolate enhanced by adding subthreshold (0.8 % (w/w)) inclusion levels of encapsulated peanut skin extract was found to be at parity with milk chocolate as a control.

  12. Skin exposure promotes a Th2 - dependent sensitization to peanut allergens

    Science.gov (United States)

    Sensitization to foods often occurs in infancy without known prior oral exposure, which suggests that alternative routes of exposure contribute to food allergy. We hypothesized that peanut activates innate immune pathways in the skin that promote sensitization. We tested this hypothesis by topical...

  13. Intact skin and not stripped skin is crucial for the safety and efficacy of peanut epicutaneous immunotherapy (EPIT in mice

    Directory of Open Access Journals (Sweden)

    Mondoulet Lucie

    2012-11-01

    Full Text Available Abstract Background Epicutaneous immunotherapy (EPIT on intact skin with an epicutaneous delivery system has already been used in preclinical and clinical studies. In epicutaneous vaccination and immunotherapy, the stripping of skin before application of the allergen is suggested to facilitate the passage of allergen through immune cells. Objectives The aim of this study was to compare the immunological response induced by EPIT performed on intact and stripped skin in a mouse model of peanut allergy. Methods After oral sensitization with peanut and cholera toxin, BALB/c mice were epicutaneously treated using an epicutaneous delivery system (Viaskin® (DBV Technologies, Paris applied either on intact skin or on stripped skin. Following EPIT, mice received an exclusive oral peanut regimen, aimed at triggering esophageal and jejunal lesions. We assessed eosinophil infiltration by histology, mRNA expression in the esophagus, antibody levels and peripheral T-cell response. Results EPIT on intact skin significantly reduced Th2 immunological response (IgE response and splenocyte secretion of Th2 cytokines as well as esophageal eosinophilia (2.7 ± 0.9, compared to Sham 19.9 ± 1.5, p  Conclusions Epicutaneous allergen-specific immunotherapy needs the integrity of superficial layers of the stratum corneum to warranty safety of treatment and to induce a tolerogenic profile of the immune response.

  14. 花生红衣研究进展%The Research Progress of the Peanut Skin

    Institute of Scientific and Technical Information of China (English)

    张慧文; 许海燕; 马超美

    2015-01-01

    花生是我国的优势种植作物,产量位居世界首位,但是缺少深度开发,花生红衣的利用率低下。花生红衣是重要粮油作物花生(Arachis hypogaea .L)的种皮,同时也是一味传统中药。花生红衣中的化学成分主要是原花青素,根据成分的聚合度进行分类。原花青素具有很强的生物活性,如抗氧化、降血脂、降血糖和抗过敏等,又具食源性和低毒性的特点,因此在食品和药品领域有巨大的应用前景和实用价值。本文对花生生产的基本情况、花生红衣的化学成分、生物活性和应用前景进行了详细综述。%Peanut is an important crop as food and oil, while its seed skin is also known as a tradi-tional Chinese medicine.This review compiled reports of procyanidins at home and abroad, introduced the chemical compositions, biological activities and the application prospect of peanut skin in detail. Peanut is an important plant in China, with the highest production over the world.But there are much peanut skin wasted in the processing of peanut-derived products.The main chemical compositions in peanut skin were procyanidins, which were classified according to the polymerization degree, with fig-ures to illustrate each compound.This paper summarized the current knowledge on the biological ac-tivities, such as antioxidant and antiallergic activity, inhibition on hyperlipidemia and diabetes, etc. Based on the latest studies at home and abroad, peanut skin is considered to be with great application in the field of food and medicine for its strong antioxidant activities and low toxicity.

  15. 花生皮壳的综合利用%Comprehensive utilization of peanut hull and skin

    Institute of Scientific and Technical Information of China (English)

    潘亚萍

    2012-01-01

    Peanut is the main oil and cash crop in China. As the by - product of peanut processing, peanut hull is usually used in feed and fuel field, which results in waste of resources. Peanut hull and skin contain rich crude fiber, carbohydrate and protein. In addition, peanut hull contains many minerals and medicinal components, and peanut skin contains proanthocyanidin, resveratrol and vitamin K. In general, peanut hull and skin have broad utilization value in chemical, medicine, food and feed field.%花生是我国的主要油料作物和经济作物,花生皮壳是花生加工中的副产物,通常被当作饲料和燃料使用,造成了资源的浪费.如何将这一废物资源充分合理的开发利用,对于提高花生的经济效益和保护环境都有重要意义.通过对花生皮壳主要成分的分析可知,花生皮壳中含有丰富的粗纤维、碳水化合物、蛋白质,花生壳中还含有一些矿物质及药用成分等,花生皮中含有原花青素、白藜芦醇、维生素K等生物活性物质.由于这些物质的存在,使花生皮壳在化工、医药、食品、饲料等方面都具有开发利用价值.

  16. Value-added processing of peanut skins: antioxidant capacity, total phenolics, and procyanidin content of spray-dried extracts.

    Science.gov (United States)

    Constanza, Karen E; White, Brittany L; Davis, Jack P; Sanders, Timothy H; Dean, Lisa L

    2012-10-31

    To explore a potential use for peanut skins as a functional food ingredient, milled skins were extracted with 70% ethanol and filtered to remove insoluble material; the soluble extract was spray-dried with or without the addition of maltodextrin. Peanut skin extracts had high levels of procyanidin oligomers (DP2-DP4) but low levels of monomeric flavan-3-ols and polymers. The addition of maltodextrin during spray-drying resulted in the formation of unknown polymeric compounds. Spray-drying also increased the proportion of flavan-3-ols and DP2 procyanidins in the extracts while decreasing larger procyanidins. Spray-dried powders had higher antioxidant capacity and total phenolics and increased solubility compared to milled skins. These data suggest that spray-dried peanut skin extracts may be a good source of natural antioxidants. Additionally, the insoluble material produced during the process may have increased value for use in animal feed due to enrichment of protein and removal of phenolic compounds during extraction.

  17. Structures and antioxidant and intestinal disaccharidase inhibitory activities of A-type proanthocyanidins from peanut skin.

    Science.gov (United States)

    Zhang, Huiwen; Yerigui; Yang, Yumei; Ma, Chaomei

    2013-09-18

    Nine compounds including a new A-type proanthocyanidin trimer, epicatechin-(2β→O→7,4β→8)-[catechin-(6→4β)]-epicatechin (8), and a known trimer, epicatechin-(4β→8)-epicatechin-(2β→O→7,4β→8)-catechin (9), being reported for peanut skin for the first time, were isolated and purified. Their structures were determined by spectroscopic methods and by degradation reactions with L-cysteine in acidic conditions. The DPPH radical scavenging activity and the inhibitory activity on maltase and sucrase of the isolated compounds were investigated. All compounds showed strong DPPH scavenging activities (EC₅₀ < 20 μg/mL). Compound 8 showed the strongest inhibitory activity on maltase with an IC₅₀ value of 0.088 mg/mL, while compound 9 exhibited the strongest inhibition on sucrase with an IC₅₀ value of 0.091 mg/mL.

  18. Influence of peanut skin extract on shelf-life of sheep patties

    Institute of Scientific and Technical Information of China (English)

    Paulo Eduardo Sichetti Munekata; Rafaella de Paula Paseto Fernandes; Mariza Pires de Melo; Marco Antonio Trindade; José Manuel Lorenzo

    2016-01-01

    Objective: To evaluate the phenolic profile and antioxidant activity in vitro of peanut skin extract(PSE) and effect of PSE on characteristics of sheep patties during storage.Methods: PSE phenolic profile was evaluated in LC–MS analysis and by total phenolic content, 1,1-diphenyl-2-picrylhydrazyl radical scavenging capacity and ferric reducing/antioxidant power. Patties elaborated with sheep meat were packaged in modified atmosphere and storage at(2 ± 1)C. The analyses were performed every 5 days for 20 days on microbial counts, physico-chemical properties, lipid oxidation, protein stability and sensory characteristics.Results: The major group of phenolic compounds in PSE was the proanthocyanidins followed by other flavonoids, which are related to potential phenolic content and antioxidant activity. The addition of PSE and butyl hydroxytoluene(BHT) reduced the microbial counts during the storage time, caused reduction on the loss of redness and sensory properties over time. The lipid and protein oxidation in sheep patties was effectively inhibited by PSE and BHT.Conclusions: The present results showed the potential application of PSE as a natural alternative to replace synthetic antioxidants(BHT) for increasing the quality and extending the shelf-life of sheep patties.

  19. Influence of peanut skin extract on shelf-life of sheep patties

    Institute of Scientific and Technical Information of China (English)

    Mariza Pires de Melo; Marco Antonio Trindade; Jose Manuel Lorenzo

    2016-01-01

    Objective: To evaluate the phenolic profile and antioxidant activity in vitro of peanut skin extract (PSE) and effect of PSE on characteristics of sheep patties during storage. Methods: PSE phenolic profile was evaluated in LC–MS analysis and by total phenolic content, 1,1-diphenyl-2-picrylhydrazyl radical scavenging capacity and ferric reducing/antioxidant power. Patties elaborated with sheep meat were packaged in modified at-mosphere and storage at (2 ± 1) ?C. The analyses were performed every 5 days for 20 days on microbial counts, physico-chemical properties, lipid oxidation, protein stability and sensory characteristics. Results: The major group of phenolic compounds in PSE was the proanthocyanidins followed by other flavonoids, which are related to potential phenolic content and anti-oxidant activity. The addition of PSE and butyl hydroxytoluene (BHT) reduced the mi-crobial counts during the storage time, caused reduction on the loss of redness and sensory properties over time. The lipid and protein oxidation in sheep patties was effectively inhibited by PSE and BHT. Conclusions: The present results showed the potential application of PSE as a natural alternative to replace synthetic antioxidants (BHT) for increasing the quality and extending the shelf-life of sheep patties.

  20. Vestiges of an Ordovician west-vergent thin-skinned Ocloyic thrust belt in the Argentine Precordillera, southern Central Andes

    Science.gov (United States)

    Thomas, William A.; Astini, Ricardo A.

    2007-08-01

    Collision of the down-going, Laurentia-derived Argentine Precordillera terrane with the Gondwanan margin drove the Ordovician Ocloyic orogeny, including subduction volcanism, metamorphism, and top-to-west shearing east of the Precordillera. In the Precordillera, above passive-margin carbonates (Lower Ordovician San Juan Limestone and older carbonates), a Middle to Upper Ordovician westward-prograding synorogenic clastic wedge of black shale (Gualcamayo Shale) and coarser clastic sediment (Las Vacas Conglomerate and Trapiche Formation) fills a peripheral foreland basin. New research has identified vestiges of a west-directed thin-skinned Ocloyic foreland thrust belt that has been fragmented by east-directed Andean thrusting. The El Corral thrust sheet, with hanging-wall detachment in the San Juan Limestone, extends over a west-directed footwall frontal ramp and extensive flat to low-angle footwall cutoff in the Gualcamayo and Las Vacas formations. Las Vacas conglomerates in the footwall include olistoliths (10-m scale) exclusively of San Juan Limestone and Gualcamayo Shale; the beds in some olistoliths are folded. The advancing El Corral thrust sheet successively supplied and overrode the stratigraphically restricted olistoliths. In the El Corral footwall, tight west-vergent folds and faults within an anticlinorium in the San Juan Limestone and Gualcamayo Shale suggest a deeper (unexposed) thrust fault, the Los Celestitos fault. West of the anticlinorium, easterly dip (restored to remove Andean deformation) beneath an angular unconformity between Las Vacas and Trapiche beds is consistent geometrically with the trailing limb of a west-vergent fault-propagation anticline in the hanging wall of the subsurface Los Celestitos fault. The same angular unconformity truncates the El Corral fault and hanging-wall strata. In the Trapiche Formation, contrasting sedimentary facies from sandy turbidites westward to limestone-clast megabeds and olistoliths suggest another frontal

  1. Removal of Heavy Metal Contamination from Peanut Skin Extracts by Waste Biomass Adsorbents

    Science.gov (United States)

    Each year, 3.6 million pounds of peanuts are harvested in the United States. Consequent processing, however, generates large amounts of waste biomass as only the seed portion of the fruit is consumed. The under-utilization of waste biomass is a lost economic opportunity to the industry. In particula...

  2. Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

    DEFF Research Database (Denmark)

    Martens, Maria; Schnoor, Heidi J; Malling, Hans-Jørgen;

    2011-01-01

    The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests to cereals and peanut in grass pollen allergic subjects without...

  3. Sensitization to cereals and peanut evidenced by skin prick test and specific IgE in food-tolerant, grass pollen allergic patients

    Directory of Open Access Journals (Sweden)

    Martens Maria

    2011-12-01

    Full Text Available Abstract Background The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT and specific immunoglobulin E (sIgE tests to cereals and peanut in grass pollen allergic subjects without history of, and clinically reactions to foods botanically related to grass. Methods 70 subjects (41 females; mean age 32 years and 20 healthy controls (13 females; mean age 24 years were tested by open food challenge (OFC with cereals and peanut. SPT and sIgE both with Immulite® (Siemens and ImmunoCAP® (Phadia to grass and birch pollen, cereals, peanut and bromelain were performed. Results Of the 65 OFC-negative subjects 29-46% (SPT, depending on cut-off, 20% (Immulite and 38% (ImmunoCAP had positive results to one or more of the foods tested. Controls were negative in all tests. Cross-reactive carbohydrate determinants (CCD as evidenced by reaction to bromelain could explain only a minority of the measured IgE-sensitizations. Conclusion Grass pollen allergic patients with documented food tolerance to cereals and peanut may express significant sensitization. False-positive cereal or peanut allergy diagnoses may be a quantitatively important problem both in routine clinical work and epidemiological studies.

  4. 红衣组分对花生分离蛋白及其酶解产物理化和抗氧化性质的影响%Effect of peanut red skin on the physicochemical and antioxidant properties of peanut protein isolate and its hydrolysates

    Institute of Scientific and Technical Information of China (English)

    顾炜; 杨晓泉; 刘远洋; 郭健; 任晓鸣

    2012-01-01

    Peanut was used as raw material,the effects of peanut red skin on the physicochemical and antioxidant properties of peanut protein isolate(PPI) and its hydrolysates were studied.The results showed that:the hydrolysis speed of PPI with peanut red skin was slower than PPI without peanut red skin;under the conditions of the same value of DH,surface hydrophobicity of PPI with peanut red skin was less than PPI without peanut red skin;in the distribution of GPC,the peak of PPI with peanut red skin was greater than PPI without peanut red skin;peanut red skin could improve the solubility,emulsion stability and emulsifying activity of PPI and its hydrolysates;under the conditions of the same value of DH,content of polyphenol of hydrolysates of PPI with peanut red skin was significantly increased,content of polyphenol had a positive correlation with antioxidant properties of PPI and its hydrolysates.%以花生为原料,研究了花生红衣组分对花生分离蛋白及其酶解产物理化和抗氧化性质的影响。研究结果表明:含红衣的分离蛋白酶解速度低于不含红衣的;相同水解度条件下,含红衣的表面疏水性小于脱红衣的;GPC分布中,含红衣的峰值大于脱红衣的;红衣组分能够提高花生分离蛋白及其酶解产物的溶解性、乳化稳定性、乳化活性;在相同水解度条件下,含红衣的水解产物多酚含量显著高于脱红衣的,多酚含量的差异与花生分离蛋白及其水解产物的抗氧化性具有正相关性。

  5. Peanut Oil

    Science.gov (United States)

    ... and baby care products. Sometimes the less expensive soya oil is added to peanut oil. ... are pregnant or breast-feeding. Allergy to peanuts, soybeans, and related plants: Peanut oil can cause serious ...

  6. 微波法提取黑花生衣色素的研究%Study on Extraction of Pigment from Black Peanut Skin

    Institute of Scientific and Technical Information of China (English)

    李楠

    2012-01-01

    [目的]寻求提取黑花生衣色素的最佳工艺条件.[方法]以黑花生衣为原料,采用微波辅助水浴浸提的方法,对黑花生衣的提取工艺条件进行研究.通过单因素试验研究乙醇浓度、料液比、微波温度和微波时间4因素对黑花生衣色素提取效率的影响,在此基础上,选取乙醇浓度、料液比、微波时间和微波功率为因子进行正交试验,确定黑花生皮色素提取最佳工艺条件.[结果]正交试验表明,各因素对黑花生衣色素提取效率的影响程度依次为:微波功率>料液比>微波时间>乙醇浓度.黑花生皮色素提取最佳工艺条件为:70%乙醇,料液比1:50,提取功率350 W,微波时间3 min,而后在65℃下水浴浸提1h,测得在523 nm下其吸光度为0.516.[结论]该研究为开发一种新型的具有保健功能的食用天然色素提供理论参考.%[ Objective ] The study aimed to seek for the optimum technology conditions for extracting the pigment from the black peanut skin. [ Method ] With the black peanut skin as the raw material, the technology conditions for extracting the pigment from black peanut skin were studied by using the microwave-assisted water leaching method. The effects of 4 factors including the alcohol concn. , solid-liquid ratio, microwave temperature and microwave time on the extraction rate of the pigment from the black peanut skin were studied through the single test, on which, the alcohol concn. , solid-liquid ratio, microwave time and microwave power were selected as the effecting factors to conduct the orthogonal experiment so as to confirm the optimum technology conditions for extracting the pigment from black peanut skin. [ Result ] The orthogonal experiment shows that the effecting degree of various factors on the extraction of the pigment from black peanut skin was in order of microwave power > solid-liquid ratio > microwave time > alcohol concn. , The optimum technology conditions for extracting the

  7. Peanut allergy.

    LENUS (Irish Health Repository)

    Hourihane, Jonathan O'B

    2011-04-01

    Peanut allergy may affect up to 2% of children in some countries, making it one of the most common conditions of childhood. Peanut allergy is a marker of a broad and possibly severe atopic phenotype. Nearly all children with peanut allergy have other allergic conditions. Peanut accounts for a disproportionate number of fatal and near fatal food-related allergies. Families with a child or children with peanut allergy can struggle to adapt to the stringent avoidance measures required. Although oral induction of tolerance represents the cutting edge of peanut allergy management, it is not yet ready for routine practice.

  8. 花生红衣补血口服液的研制%Preparation of enrich the blood oral solution of peanut red skins

    Institute of Scientific and Technical Information of China (English)

    张海悦; 魏滢; 刘曼

    2012-01-01

    贫血是世界公共性营养卫生问题之一,近几年越来越得到人们的重视,以四粒红花生红衣、大枣、木耳为主要原料,根据中医配伍原则,研制出一种具有补血功能的口服液。通过响应面分析确定了最佳配方为:花生红衣提取液0.04%、红枣浓缩汁49%、木耳浓缩汁25%、甜蜜素0.15%、柠檬酸0.03%。其感官得分为92.3分。并对口服液的稳定性进行了研究,结果表明花生红衣补血口服液的热稳定和光稳定性都比较好,在常温下保质期可达2年。%Anemia is one of the world's public nutrition and health problems,which is valued by people increasingly in recent years. According to the principle of compatibility of the traditional Chinese medicine,skins of four red peanuts,red dates,fungus were used as the main raw material to develop the oral solution with the foundation of enrich the blood. The optimal formula was determined by response surface analysis :the extract of peanut red skins of 0.04% ,the jujube juice concentrate of 49% ,the fungus juice concentrate of 25% ,sodium cyclamate of 0.15% ,citric acid of 0.03%. And the final score of sensory was 92.3. The stability of oral solution were studied,the result showed that the thermal stability and light stability were all appropriate and the shelf life of enrich the blood oral solution of peanut red skins would be up to 2 years at room temperature.

  9. 花生衣红色素提取及抗氧化作用研究进展%Research Progress on Extraction and Antioxidant Activity of Peanut Skin Red Pigment

    Institute of Scientific and Technical Information of China (English)

    翟硕莉

    2013-01-01

    花生衣红色素是一种提取自花生内衣的天然色素资源,其主要成分为黄酮类物质。介绍花生衣红色素的基本特性,对花生衣红色素的提取方法和抗氧化作用的最新研究进展进行简要总结,以期为花生衣红色素的进一步研究开发提供参考。%Peanut skin red pigment is a kind of natural pigment extracted from the inside skin of peanut. Its main ingredients are of flavonoids. This paper describes the basic characteristics of peanut haematochrome, the latest research progress of extraction methods and its antioxidant effects in order to provide reference for the further research and development of peanut skin red pigment.

  10. 花生红衣粗多酚体外抗氧化活性研究%Peanut skin coarse polyphenol antioxidation in vitro

    Institute of Scientific and Technical Information of China (English)

    刘曼; 韩升廷; 张海悦; 魏滢

    2013-01-01

    Antioxidant activity of polyphenols was studied for peanut red skins. Ethanol,acetone,distilled water were used as extraction solvent for polyphenols from peanut red skins. The antioxidant capacity of polyphenols extracts were determined by the total antioxidant capacity(T-AOC) testing,superoxide radical scavenge ability and hydroxyl radicals scavenge ability. The antioxidant activity in vitro of these three polyphenols extracts was compared and the total polyphenols content was determined, The results showed that the total polyphenols content of three polyphenols extracts was at 9,7%,9.2% and 6.3%. In the different antioxidant system,three kinds of polyphenol extracts had good antioxidant activity,which 60% ethanol extracts oxidation capacity was higher than the volume fraction of 0.02% Vc. The order of the three oxidation capacity were 60% ethanol extracts>60% acetone extracts>distilled water extracts.%对花生红衣粗多酚抗氧化活性进行研究.采用乙醇、丙酮、蒸馏水3种溶剂提取花生红衣中多酚类物质,通过粗多酚提取液总抗氧化能力(T-AOC)、超氧阴离子自由基(O2-·)清除能力、羟基自由基(·OH)清除作用的测定,比较了3种酚提液的体外抗氧化活性,并测定了其中总多酚含量.结果表明,3种粗多酚提取液总多酚含量分别为9.7%、9.2%、6.3%;在不同抗氧化体系中,3种酚提液均具有良好的抗氧化活性,其中60%乙醇提取液抗氧化能力均高于体积分数0.02%的Vc,抗氧化能力的大小顺序为:60%乙醇提取液>60%丙酮提取液>蒸馏水提取液.

  11. Peanut Allergy

    Science.gov (United States)

    ... butters (such as almond butter) and sunflower seeds Ethnic foods including African, Chinese, Indonesian, Mexican, Thai and Vietnamese ... Toit G, et al. Randomized trial of peanut consumption in infants at risk for ... RA. Food allergy in children: Prevalence, natural history, and monitoring ...

  12. Nut and Peanut Allergy

    Science.gov (United States)

    ... Video: Getting an X-ray Nut and Peanut Allergy KidsHealth > For Kids > Nut and Peanut Allergy Print ... previous continue How Is a Nut or Peanut Allergy Diagnosed? If your doctor thinks you might have ...

  13. 几种常见有机酸对黑花生衣色素的辅色效果研究%Study on the Copigmentation of the Black Peanut Skin Pigment with Several Common Organic Acids

    Institute of Scientific and Technical Information of China (English)

    王精明

    2012-01-01

    It was studied that the copigmentation of several kinds of organic acid with black peanut skin pigment(BPSP). It was adopted 60% acid alcohol as black peanuts skin pigment extractant, making the black peanuts skin pigment concentrate. It was studied that changes in the pigment solution absorbance when different organin acids were added. The results indicated that the malonic acid, maleic acid,lactic acid and oxalic acid were able to increase the absorbency of the BPSP solution in the concentration of 0.1%. Besides succinic acid,in the concentration of 0.1% to 0. 6% , other organic acid concentration positively correlated with the absorbency of the BP- SP.%研究了几种有机酸对黑花生衣色素的辅色作用效果,采用60%酸性乙醇作为黑花生衣色素的提取剂,制取黑花生衣色素浓缩液,分别添加不同的有机酸,研究色素溶液吸光度的变化。结果表明0.1%的丙二酸、顺丁烯二酸、乳酸和草酸能增加黑花生衣色素的吸光度。除丁二酸外,在0.1%~0.6%范围内,添加有机酸的浓度与色素的吸光度呈正相关。

  14. 黑花生衣色素抗氧化作用的研究%Study on antioxidant activities of black peanut skin pigment

    Institute of Scientific and Technical Information of China (English)

    杜蕾; 李新华; 陈芳芳

    2012-01-01

    In order to study the antioxidant activities of black peanut skin pigment (BPSP), reducing ability and scavenging activities of hydroxyl radical,superoxide anion radical and DPPH radical and antioxidative activity on lipid of the BPSP were determined. Results showed that the UV spectrum of BPSP had two maximum absorb summit at 223nm and 278nm,it was the same as other natural antioxidant such as cocoa pigment and sorghum red pigment,and their IC50 to hydroxyl radical,superoxide anion radical and DPPH radical were 0.601,0.496, and 0.208 mg/mL respectively and the antioxidative activity on lipid was strong,it was an excellent natural antioxidant.%为研究黑花生衣色素的抗氧化能力,对黑花生衣色素溶液进行紫外一可见光谱扫描。并分别测定黑花生衣色素的还原能力,清除羟自由基、超氧阴离子自由基、DPPH自由基的能力以及扰脂质过氧化功能。结果表明:黑花生衣色素的紫外光谱图显示在223nm和278nm处有两个最大吸收峰,与可可色素和高粱红色素等天然抗氧化物质的紫外吸收图谱相似;对羟自由基、超氧阴离子自由基、DPPH自由基的半抑制能力IC5D分别为0.601、0.496、0.208mg/mL,对脂质过氧化有很强的抑制作用,是一种效果较好的天然抗氧化剂。

  15. Argentine tango in Parkinson disease.

    Science.gov (United States)

    2016-10-28

    This article reports on a meta-analysis of 13 studies of the effects of Argentine tango (AT) as a music-based movement therapy for people with Parkinson's disease (PD). Nine studies involved randomised controlled trials.

  16. Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy : a systematic review

    NARCIS (Netherlands)

    Klemans, R. J. B.; van Os-Medendorp, H.; Blankestijn, M.; Bruijnzeel-Koomen, C. A. F. M.; Knol, E. F.; Knulst, A. C.

    2015-01-01

    The diagnostic accuracy of skin prick test (SPT) and specific IgE (sIgE) to peanut extract in diagnosing peanut allergy is suboptimal. Recent studies have evaluated sIgE to peanut components as a possible new diagnostic tool. The aim of our review was to systematically search the literature to asses

  17. Peanut Product Recalls

    Data.gov (United States)

    U.S. Department of Health & Human Services — This list includes human and pet food subject to recall in the United States since January 2009 related to peanut products distributed by Peanut Corporation of...

  18. Release of OLe peanut

    Science.gov (United States)

    OLe is a high oleic Spanish-type peanut that has excellent yield and enhanced Sclerotinia blight and pod rot resistance when compared to other high oleic Spanish cultivars. The purpose for releasing OLe is to provide peanut producers with a true Spanish peanut that is high oleic and has enhanced yi...

  19. Carlos Mayo and Argentine historiography

    Directory of Open Access Journals (Sweden)

    Sara E. Mata

    2012-11-01

    Full Text Available The work of Carlos Mayo is distinguished by its originality and academic excellence. Our goal has been to briefly address their valuable contributions to the Argentine historiography, particularly that relating to the agricultural history of the Río de la Plata

  20. Contemporary Argentine Cinema during Neoliberalism

    Science.gov (United States)

    Rocha, Carolina

    2009-01-01

    In this article I analyze contemporary Argentine cinematic production assessing the impact of Law 24,377 that was implemented in 1995 and that provided much-needed funds for national productions. By looking at film production and consumption, the emergence of young filmmakers and the performance of both commercial films and those belonging to the…

  1. Predicting Argentine Jet Fuel Prices

    Science.gov (United States)

    2007-03-01

    economics, engineering, and the social and biological sciences (Kutner, 2005:2), but successful application of this method requires not only a deep...situations that affected the country. This crisis had politic, economic and social implications. Five presidents governed in a two month period. The...Scheimberg Sebastian. “Comentario al trabajo de German Coloma: Analisys of the behavior of the Argentine fuel market”. Political Economy Asociation

  2. Registration of VENUS peanut

    Science.gov (United States)

    VENUS is a large-seeded high-oleic Virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) that has enhanced Sclerotinia blight and pod rot resistance when compared to the cultivar Jupiter. VENUS is the first high-oleic Virginia peanut developed for optimal performance in the South...

  3. Peanut Variety Tests

    Science.gov (United States)

    Managed peanut variety trials located in various state-wide regions are an essential part of peanut variety development and release. In this study, trials were conducted in Caddo, Custer, and Tillman counties of Oklahoma. Trial entries included 8 runner types, 4 Spanish types, and 4 Virginia types...

  4. Prevalence of peanut allergy in children of peanut farmers

    Science.gov (United States)

    High levels of environmental exposure to peanut during infancy appear to promote sensitization by the epicutaneous route. Children of peanut farmers are likely exposed to relatively high levels of peanut protein in their environment, increasing their risk of cutaneous sensitization. The purpose of...

  5. Structural biology of peanut allergens

    Science.gov (United States)

    Peanuts are a cause of one of the most common food allergies. Allergy to peanuts not only affects a significant fraction of the population, but it is relatively often associated with strong reactions in sensitized individuals. Peanut and tree nut allergies, which start in childhood, are often persi...

  6. Functional properties of peanut fractions on the growth of probiotics and foodborne bacterial pathogens.

    Science.gov (United States)

    Peng, Mengfei; Bitsko, Elizabeth; Biswas, Debabrata

    2015-03-01

    Various compounds found in peanut (Arachis hypogaea) have been shown to provide multiple benefits to human health and may influence the growth of a broad range of gut bacteria. In this study, we investigated the effects of peanut white kernel and peanut skin on 3 strains of Lactobacillus and 3 major foodborne enteric bacterial pathogens. Significant (P microbes. We also found that within 72 h, PF inhibited growth of enterohemorrhagic Escherichia coli O157:H7 (EHEC), while PSE significantly (P < 0.05) inhibited Listeria monocytogenes but promoted the growth of both EHEC and Salmonella Typhimurium. The cell adhesion and invasion abilities of 3 pathogens to the host cells were also significantly (P < 0.05) reduced by 0.5% PF and 0.5% PSE. These results suggest that peanut white kernel might assist in improving human gut flora as well as reducing EHEC, whereas the beneficial effects of peanut skins require further research and investigation.

  7. CONSUMPTION OF REDUCED-FAT PEANUT BUTTER IN ADDITION TO THE CONSUMPTION OF REGULAR PEANUT BUTTER

    OpenAIRE

    He, Senhui; Fletcher, Stanley M.; Rimal, Arbindra

    2004-01-01

    A set of factors has been identified to affect consumption of reduced-fat peanut butter in addition to regular peanut butter. We found that consumption of reduced-fat peanut butter, which is an imperfect substitute for regular peanut butter, may expand total demand for peanut butter. Interestingly, for those who usually buy the same brand of peanut butter, their consumption of reduced-fat peanut butter is more likely in addition to consumption of regular peanut butter, implying promotion of a...

  8. Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.

    Science.gov (United States)

    Orqueda, María Eugenia; Rivas, Marisa; Zampini, Iris Catiana; Alberto, María Rosa; Torres, Sebastian; Cuello, Soledad; Sayago, Jorge; Thomas-Valdes, Samanta; Jiménez-Aspee, Felipe; Schmeda-Hirschmann, Guillermo; Isla, María Inés

    2017-02-01

    The aim of this work was to assess the nutritional and functional components of powder obtained by lyophilization of whole fruits, seeds, pulp and skin from chilto (Solanum betaceum Cav) cultivated in the ecoregion of Yungas, Argentina. The powders have low carbohydrate and sodium content and are a source of vitamin C, carotenoid, phenolics, potassium and fiber. The HPLC-ESI-MS/MS analysis of the fractions enriched in phenolics allowed the identification of 12 caffeic acid derivatives and related phenolics, 10 rosmarinic acid derivatives and 7 flavonoids. The polyphenols enriched extracts before and after simulated gastroduodenal digestion inhibited enzymes associated with metabolic syndrome, including α-glucosidase, amylase and lipase and exhibited antioxidant activity by different mechanisms. None of the analyzed fruit powders showed acute toxicity or genotoxicity. The powders from the three parts of S. betaceum fruit may be a potential functional food and the polyphenol enriched extract of seed and skin may have nutraceutical properties.

  9. 黑花生衣中黄酮类物质的提取方法研究%Study on Extraction of Flavonoid Compounds from Blank Peanut Skin Pigment

    Institute of Scientific and Technical Information of China (English)

    陆文蔚; 黄玥

    2014-01-01

    Ultrasound-assisted extraction of flavonoid compounds from black peanut skin was studied in this paper,and we discussed the effect of the solvent concentration,extraction time,extraction temperature,ratio of solid and liquid and pH.The results showed that the most important factor was the ratio of solid and liquid.The optimum conditions were determined as:ultrasonic (50 kHz),60%ethanol,extraction time 45 min,extraction temperature 40℃,the ratio of solid and liquid 1∶300(g/mL) and pH 2.5.This paper also studied on the scavenging activity of the flavonoid compounds on the free radicals.The result showed that the flavonoid compounds can remove hydroxyl radicals and DPPH·, and the antioxidative activities increased with the increasing of the concentration.%研究超声波辅助提取黑花生衣中黄酮类化合物的工艺条件,探讨乙醇浓度、料液比、提取时间、提取温度、pH对提取效果的影响。确定影响黄酮提取效果的最主要因素是料液比,并得出黑花生衣中黄酮类化合物在超声波频率为50 kHz条件下提取的最佳工艺条件为:提取溶剂为60%乙醇,提取时间45 min ,提取温度40℃,料液比1∶300(g/mL),pH2.5。在此基础上,通过测定黑花生衣提取液对活性自由基的清除作用,探讨其抗氧化活性。结果表明,黑花生衣中黄酮类化合物对羟基自由基(·OH)、和DPPH·自由基皆具有显著的清除作用,且其清除作用与浓度之间呈量效关系。

  10. FDA Peanut-Containing Product Recall

    Data.gov (United States)

    U.S. Department of Health & Human Services — The FDA Peanut-Containing Product Recall widget allows you to browse the Food and Drug Administration (FDA) database of peanut butter and peanut-containing products...

  11. Immunochemical and biological quantification of peanut extract

    DEFF Research Database (Denmark)

    Poulsen, Lars K.; Pedersen, Mona H; Platzer, Michael;

    2003-01-01

    Biological standardization of allergen extracts is one of the steps in the characterization of an extract. The gold standard for determination of biological potency is the skin prick test, but histamine release (HR) has been used as a convenient ex vivo method for analyzing a large number...... of samples. We describe the use of rabbit basophils as a tool in biological standardization. Using peanut as a model allergen, it is described how rabbits immunized for production of antiserum may become sensitized and their basophils used for histamine release experiments. It is also possible to use rabbit...

  12. The worldwide expansion of the Argentine ant

    DEFF Research Database (Denmark)

    Vogel, Valerie; Pedersen, Jes Søe; Giraud, Tatiana;

    2010-01-01

    ) and secondary introductions (from sites with established invasive supercolonies) were important in the global expansion of the Argentine ant. In combination with the similar social organization of colonies in the native and introduced range, this indicates that invasiveness did not evolve recently as a unique...

  13. Cor a 14 is the superior serological marker for hazelnut allergy in children, independent of concomitant peanut allergy

    DEFF Research Database (Denmark)

    Eller, Esben; Mortz, Charlotte G; Bindslev-Jensen, Carsten

    2016-01-01

    BACKGROUND: Hazelnut is the most frequent cause of tree-nut allergy, but up to half of all children with hazelnut allergy additionally suffers from peanut allergy. Our aim was to identify diagnostic values of the most promising serological markers (Cor a 9 and Cor a 14) and to address the influence...... of concomitant peanut allergy and PR10 sensitization. METHOD: We included 155 children suspected off hazelnut allergy and challenged according to guidelines. Concomitant allergy to peanuts was verified or ruled out by challenge. Skin Prick Test, s-IgE and CRD to hazelnut, peanut, PR10 and LPT protein families...... were measured using ImmunoCap. RESULTS: Sixty-five children had a positive hazelnut challenge, and 60% of these also had concomitant peanut allergy. Children allergic to hazelnut were sensitized to Cor a 9 and Cor a 14; peanut allergic children to Ara h 2. Sensitization to PR10 protein components were...

  14. Analysis of Peanut Leaf Proteome

    DEFF Research Database (Denmark)

    Ramesh, R.; Suravajhala, Prashanth; Pechan, T.

    2010-01-01

    Peanut (Arachis hypogaea) is one of the most important sources of plant protein. Current selection of genotypes requires molecular characterization of available populations. Peanut genome database has several EST cDNAs which can be used to analyze gene expression. Analysis of proteins is a direct...

  15. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    OpenAIRE

    2016-01-01

    ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07%) followed by peanut skin ...

  16. 21 CFR 164.150 - Peanut butter.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Peanut butter. 164.150 Section 164.150 Food and... § 164.150 Peanut butter. (a) Peanut butter is the food prepared by grinding one of the shelled and... preservatives, and color additives are not suitable ingredients in peanut butter. Oil products used as...

  17. 75 FR 53731 - Culturally Significant Objects Imported for Exhibition Determinations: “Contemporary Argentine...

    Science.gov (United States)

    2010-09-01

    ... for Exhibition Determinations: ``Contemporary Argentine Masterworks'' SUMMARY: Notice is hereby given... hereby determine that the objects to be included in the exhibition ``Contemporary Argentine...

  18. Active tectonics in the Argentine Precordillera and Western Sierras Pampeanas

    Directory of Open Access Journals (Sweden)

    L.L. Siame

    2006-12-01

    Full Text Available The Andean foreland of western Argentina (28°S-33°S corresponds to retroarc deformations associated with the ongoing flat subduction of the Nazca plate beneath the South American lithosphere. This region is characterized by high levels of seismic activity and crustal active faulting. To improve earthquake source identification and characterization in the San Juan region, data from seismology, structural geology and quantitative geomorphology were integrated and combined to provide a seismotectonic model. In this seismotectonic model, the Andean back-arc of western Argentina can be regarded as an obliquely converging foreland where Plio-Quaternary deformations are partitioned between strike-slip and thrust motions that are localized on the E-verging, thin-skinned Argentine Precordillera, and the W-verging thick-skinned Sierras Pampeanas, respectively. In this seismotectonic model, the Sierra Pie de Palo appears to be a key structure playing a major role in the partitioning of the Plio-Quaternary deformations.

  19. Argentine hemorrhagic fever: a primate model.

    Science.gov (United States)

    Weissenbacher, M C; Calello, M A; Colillas, O J; Rondinone, S N; Frigerio, M J

    1979-01-01

    Experimental Junin virus infection of a New World primate, Callithrix jacchus, was evaluated. The virus produced anorexia, loss of weight, thrombocytopenia, leukopenia, and hemorrhagic and neurological symptoms and terminated in death. Virus was recovered from urine, blood samples and all tissues taken at autopsy. These preliminary observations show that several aspects of the experimental disease in C. jacchus are quite similar to severe natural Argentine hemorrhagic fever of man.

  20. Characteristics of the peanut chain in Europe – implications for peanut allergy

    Directory of Open Access Journals (Sweden)

    Anna M. Prusak

    2014-09-01

    Full Text Available Background. Peanuts are one of the main food allergens, occasionally responsible for life-threatening reactions. Thus, many studies have tried to fi nd a connection between peanut allergy prevalence and processes in the peanut chain that may contribute to the peanut allergenicity. To inform this discussion, this paper outlines experiences in peanut cultivation, trade and processing in Europe, focusing on four European countries with different peanut experiences (Poland, Bulgaria, Spain and the UK. Material and method. Results here are based on documentary analysis and semi-structured, face-to-face interviews with 32 experts involved in various stages of the peanut chain, including peanut farmers, processors, traders, food technologists and manufacturers. Results. A common peanut chain diagram has been drawn considering shelled and in-shell peanuts. The analysis of each stage of peanut processing has been made in accordance with this peanut chain schema. Thermal and mechanical processes are discussed alongside the resultant end peanut products available for European consumers. The paper also analyses the main trends of peanut trade in Europe. The results suggest that the majority of peanut products in Europe are roasted, implying enhanced exposure of the population to more allergenic peanuts. Conclusion. The presented schema and related discussion bring together diverse aspects of peanut production, trade and processing. The main factor associated with the increased allergenicity of peanuts appears to be high temperature roasting. Frying and boiling are also thermal processes, but fried and boiled peanuts have been associated with reduce peanut allergenicity. Neither country of origin nor cultivar type appear to be related to differential peanut allergenicity. More research is needed as regards the impact of various additives, such as chocolate (which is also considered an allergen on the allergenicity of peanut products. The use of peanuts in

  1. Effects of Peanut Butter on Ruminating.

    Science.gov (United States)

    Greene, Katherine S.; And Others

    1991-01-01

    Effects of supplementary peanut butter on rumination behavior among five institutionalized mentally retarded adults were studied, by independently manipulating caloric density versus consistency of the peanut butter. Results showed an inverse relationship between rates of rumination and amount of peanut butter consumed, an effect primarily…

  2. Preparation of peanut butter suspension for determination of peanuts using enzyme-linked immunoassay kits.

    Science.gov (United States)

    Trucksess, Mary W; Brewer, Vickery A; Williams, Kristina M; Westphal, Carmen D; Heeres, James T

    2004-01-01

    Peanuts are one of the 8 most common allergenic foods and a large proportion of peanut-allergic individuals have severe reactions, some to minimal exposure. Specific protein constituents in the peanuts are the cause of the allergic reactions in sensitized individuals who ingest the peanuts. To avoid accidental ingestion of peanut-contaminated food, methods of analysis for the determination of the allergenic proteins in foods are important tools. Such methods could help identify foods inadvertently contaminated with peanuts, thereby reducing the incidence of allergic reactions to peanuts. Commercial immunoassay kits are available but need study for method performance, which requires reference materials for within- and between-laboratory validations. In this study, National Institute of Standards and Technology Standard Reference Material 2387 peanut butter was used. A polytron homogenizer was used to prepare a homogenous aqueous Peanut Butter suspension for the evaluation of method performance of some commercially available immunoassay kits such as Veratox for Peanut Allergen Test (Neogen Corp.), Ridascreen Peanut (R-Biopharm GmbH), and Bio-Kit Peanut Protein Assay Kit (Tepnel). Each gram of the aqueous peanut butter suspension contained 20 mg carboxymethylcellulose sodium salt, 643 microg peanut, 0.5 mg thimerosal, and 2.5 mg bovine serum albumin. The suspension was homogenous, stable, reproducible, and applicable for adding to ice cream, cookies, breakfast cereals, and chocolate for recovery studies at spike levels ranging from 12 to 90 microg/g.

  3. Exploration of Possible Astroblemes in the Argentine Puna

    Science.gov (United States)

    Acevedo, R. D.; Alonso, R.; Rocca, M.; Klajnik, K.; Tálamo, E.

    2014-09-01

    Potential three new astrobleme sites have been detected by remote sensors and checked in situ in Argentine Puna: an elevated plateau that it has remained stable and invariable across long geological periods.

  4. Framing crime: moral panic in Argentine newspapers

    Directory of Open Access Journals (Sweden)

    Natalia ARUGUETE

    2013-01-01

    Full Text Available Carolina Píparo was shot a few minutes after withdrawing cash from a bank branch. This case outraged the public opinion because she was eight months pregnant at the moment of the assault. She had to undergo a caesarean section and her baby only survived one week. Through an exploratory and inductive research we will analyze how the Argentine newspapers presented the case. We aim at elaborating a content analysis code book that can be validated in future similar researches on the subject. We apply the Framing theory in order to detect the frames used in the news coverage and to observe if they are compatible with the idea of «moral panic» proposed by Stanley Cohen.

  5. Pheromone disruption of Argentine ant trail integrity

    Science.gov (United States)

    Suckling, D.M.; Peck, R.W.; Manning, L.M.; Stringer, L.D.; Cappadonna, J.; El-Sayed, A. M.

    2008-01-01

    Disruption of Argentine ant trail following and reduced ability to forage (measured by bait location success) was achieved after presentation of an oversupply of trail pheromone, (Z)-9-hexadecenal. Experiments tested single pheromone point sources and dispersion of a formulation in small field plots. Ant walking behavior was recorded and digitized by using video tracking, before and after presentation of trail pheromone. Ants showed changes in three parameters within seconds of treatment: (1) Ants on trails normally showed a unimodal frequency distribution of walking track angles, but this pattern disappeared after presentation of the trail pheromone; (2) ants showed initial high trail integrity on a range of untreated substrates from painted walls to wooden or concrete floors, but this was significantly reduced following presentation of a point source of pheromone; (3) the number of ants in the pheromone-treated area increased over time, as recruitment apparently exceeded departures. To test trail disruption in small outdoor plots, the trail pheromone was formulated with carnuba wax-coated quartz laboratory sand (1 g quartz sand/0.2 g wax/1 mg pheromone). The pheromone formulation, with a half-life of 30 h, was applied by rotary spreader at four rates (0, 2.5, 7.5, and 25 mg pheromone/m2) to 1- and 4-m2 plots in Volcanoes National Park, Hawaii. Ant counts at bait cards in treated plots were significantly reduced compared to controls on the day of treatment, and there was a significant reduction in ant foraging for 2 days. These results show that trail pheromone disruption of Argentine ants is possible, but a much more durable formulation is needed before nest-level impacts can be expected. ?? 2008 Springer Science+Business Media, LLC.

  6. 7 CFR 1216.9 - Farmers stock peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Farmers stock peanuts. 1216.9 Section 1216.9... INFORMATION ORDER Peanut Promotion, Research, and Information Order Definitions § 1216.9 Farmers stock peanuts. Farmers stock peanuts means picked or threshed peanuts produced in the United States which have not...

  7. Peanut composition, flavor, and nutrition

    Science.gov (United States)

    Peanuts are an important source of nutrition worldwide. They are used as food, as an ingredient and as an important source of cooking oil. They are usually roasted before consumption which results in changes in nutrition, texture and flavor. The flavor is important for repeat purchases. This cha...

  8. Diagnostic accuracy of specific IgE to components in diagnosing peanut allergy: a systematic review.

    Science.gov (United States)

    Klemans, R J B; van Os-Medendorp, H; Blankestijn, M; Bruijnzeel-Koomen, C A F M; Knol, E F; Knulst, A C

    2015-04-01

    The diagnostic accuracy of skin prick test (SPT) and specific IgE (sIgE) to peanut extract in diagnosing peanut allergy is suboptimal. Recent studies have evaluated sIgE to peanut components as a possible new diagnostic tool. The aim of our review was to systematically search the literature to assess the diagnostic value of sIgE to peanut components in diagnosing peanut allergy. A literature search was performed in PubMed, Embase and the Cochrane Library. Results were subsequently screened for in- and exclusion criteria. The quality of eligible studies was assessed using a standardized quality assessment tool (QUADAS-2). Data on sensitivity, specificity, and positive and negative likelihood ratios were extracted or calculated for a descriptive analysis. Twenty-two studies were eligible, of which 21 studies in paediatric populations. Most studies reported on sIgE to peanut extract (15) and sIgE to Ara h 2 (12), followed by SPT (9) and sIgE to Ara h 1 (7). All studies were at risk of bias or caused applicability concerns on at least one item of the quality assessment tool. The best combination of diagnostic accuracy measures of all diagnostic tests was found for sIgE to Ara h 2. This finding was independent of geographical location. Compared to SPT and sIgE to peanut extract, sIgE to Ara h 2 was mainly superior in diagnosing peanut allergy in case of a positive test result. Worst diagnostic accuracy measures were found in general for sIgE to Ara h 8 and sIgE to Ara h 9. sIgE to Ara h 2 showed the best diagnostic accuracy of all diagnostic tests to diagnose peanut allergy. Compared to the currently used SPT and sIgE to peanut extract, sIgE to Ara h 2 was superior in diagnosing peanut allergy and should therefore replace these tests in daily clinical practice, especially in children.

  9. Using phenolic compounds to reduce the allergenic properties of peanut extracts and peanut butter slurries.

    Science.gov (United States)

    Since phenolic compounds may form insoluble complexes with proteins, we determined that their interaction with peanut allergens leads to a reduction in the allergenic properties of peanut extracts and peanut butter slurries. Phenolics, such as, caffeic acid, chlorogenic acid, and ferulic acid were e...

  10. Peanut allergen Ara h 3: Isolation from peanuts and biochemical characterization.

    NARCIS (Netherlands)

    Koppelman, S.J.; Knol, E.F.; Vlooswijk, R.A.A.; Wensing, M.; Knulst, A.C.; Hefle, S.L.; Gruppen, H.; Piersma, S.R.

    2003-01-01

    Background: Peanut allergen Ara h 3 has been the subject of investigation for the last few years. The reported data strongly depend on recombinant Ara h 3, since a purification protocol for Ara h 3 from peanuts was not available. Methods: Peanut allergen Ara h 3 (glycinin), was purified and its post

  11. 78 FR 77368 - Peanut Promotion, Research, and Information Order; Amendment to Primary Peanut-Producing States...

    Science.gov (United States)

    2013-12-23

    ... Agricultural Marketing Service 7 CFR Part 1216 Peanut Promotion, Research, and Information Order; Amendment to... primary peanut-producing State under the Peanut Promotion, Research, and Information Order (Order). The... or to the Promotion and Economics Division, Fruit and Vegetable Program, AMS, USDA, 1400...

  12. Extraction yield, antioxidant activity andphenolics from grape, mango and peanut agro-industrial by-products

    Directory of Open Access Journals (Sweden)

    Gilberto Costa Braga

    2016-01-01

    Full Text Available ABSTRACT: The objective of this study was to determine and correlate the extraction yields, antioxidant activity, total phenolics and total flavonoids from grape, mango and peanut agro-industrial by-products. The β-carotene/linoleic acid autoxidation system and scavenging capacity for DPPH and ABTS free radicals assays were used. The results were expressed in terms of lyophilized sample or dry extract. Mango bagasse exhibited the highest extraction yield (37.07% followed by peanut skin (15.17% and grape marc (7.92%. In terms of lyophilized sample, total phenolics did not vary significantly among the residues evaluated (average of 60.33mg EAG g-1; however, when they were expressed as dry extract grape marc exhibited the highest total phenolic (768.56±116.35mg GAE g-1, followed by peanut skin (404.40±13.22mg GAE g-1 and mango bagasse (160.25±4.52mg GAE g-1, Peanut skin exhibited the highest content of total flavonoids (2.44mg QE g-1, while grape marc (1.76mg QE g-1 and mango bagasse (1.70 mg QE g-1 showed no significant differences. The extraction yield showed strong negative linear correlation with total phenolic and total flavonoid. This study showed that peanut skin was the sample with the highest antioxidant activity and it was strongly influenced by total flavonoids. All extracts of byproducts showed antioxidant activity comparable to α-tocopherol, and they can be a source of natural compounds with potential to replace synthetic antioxidants such as BHT.

  13. Effects of pulsed UV-light on peanut allergens in extracts and liquid peanut butter.

    Science.gov (United States)

    Chung, S-Y; Yang, W; Krishnamurthy, K

    2008-06-01

    Pulsed ultraviolet (PUV) light, a nonthermal technology, was used to treat both the peanut extracts and liquid peanut butter. The objective was to determine if such treatment would lead to a reduction in the allergenic properties of the peanut extract and butter. Peanut samples were PUV treated using a Xenon RS-3000C under the following conditions: 3 pulses/s, 14.6 cm from the central axis of the lamp, 4 min (extract) or 3 min (liquid peanut butter). After the treatment, the peanut samples were centrifuged and the supernatants analyzed by SDS-PAGE and competitive inhibition enzyme-linked immunosorbent assay (ciELISA). For comparison, boiling treatments were also performed. SDS-PAGE showed that while boiling treatment had little effect on the peanut allergens, PUV-light-treated samples displayed a reduced solubility or level of peanut allergens (63 kDa). Solubility of another allergen (18 to 20 kDa) was unaffected. Insoluble aggregates formed were responsible for the reduced level of allergens in PUV-light-treated samples. ciELISA showed that untreated samples exhibited an IgE binding 7-fold higher than the PUV-treated samples. It was concluded that PUV light was effective in reducing IgE binding of peanut extracts and liquid peanut butter. The current study provides an approach to the development of a possibly less allergenic peanut product. However, the reduction in actual allergenicity needs to be confirmed by clinical studies.

  14. The molecular basis of peanut allergy

    Science.gov (United States)

    Peanut allergens can trigger a potent and sometimes dangerous immune response in an increasing number of people. The molecular structures of these allergens form the basis for understanding this response. This review describes the currently known peanut allergen structures, and discusses how modif...

  15. 78 FR 37200 - Peanut Standards Board

    Science.gov (United States)

    2013-06-20

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION... Bill) requires the Secretary of Agriculture to establish a Peanut Standards Board (Board) for the purpose of advising the Secretary on quality and handling standards for domestically produced and...

  16. 77 FR 56178 - Peanut Standards Board

    Science.gov (United States)

    2012-09-12

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION... Bill) requires the Secretary of Agriculture to establish a Peanut Standards Board (Board) for the purpose of advising the Secretary on quality and handling standards for domestically produced and...

  17. Peanut allergy as a family project

    DEFF Research Database (Denmark)

    Stensgaard, A; Bindslev-Jensen, C; Nielsen, Dorthe

    2017-01-01

    AIMS AND OBJECTIVE: to explore and better understand the impact that peanut allergy can have on family experiences in everyday life through interviews with individual family members. BACKGROUND: Peanut allergy affects adolescents' quality of life through the need to avoid eating peanut...... with the adolescent with peanut allergy, and both parents and a sibling. Five families were interviewed, with 20 participants in total. The theoretical foundation was the family as an interactive system, and data were analyzed with Ricoeur's theory of interpretation. RESULTS: The consequences of peanut allergy...... appeared to affect all family members and required knowledge and understanding, especially in the social network. Siblings took responsibility and had concerns for the well-being of the adolescent with allergy, while parents expressed difficulties with their child's transition to independence...

  18. Peanut allergy as a family project

    DEFF Research Database (Denmark)

    Stensgaard, A; Bindslev-Jensen, C; Nielsen, D

    2016-01-01

    AIMS AND OBJECTIVE: to explore and better understand the impact that peanut allergy can have on family experiences in everyday life through interviews with individual family members. BACKGROUND: Peanut allergy affects adolescents' quality of life through the need to avoid eating peanut...... with the adolescent with peanut allergy, and both parents and a sibling. Five families were interviewed, with 20 participants in total. The theoretical foundation was the family as an interactive system, and data were analyzed with Ricoeur's theory of interpretation. RESULTS: The consequences of peanut allergy...... appeared to affect all family members and required knowledge and understanding, especially in the social network. Siblings took responsibility and had concerns for the well-being of the adolescent with allergy, while parents expressed difficulties with their child's transition to independence...

  19. Comparison of the digestibility of the major peanut allergens in thermally processed peanuts and in pure form

    Science.gov (United States)

    It has been suggested that boiling or frying of peanuts lead to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying, or roasting, and in purified form. The soluble peanut extracts and ...

  20. IgE Sensitization to the Nonspecific Lipid-Transfer Protein Ara h 9 and Peanut-Associated Bronchospasm

    Directory of Open Access Journals (Sweden)

    Peter D. Arkwright

    2013-01-01

    Full Text Available Allergen component analysis is now available in many laboratories. The aim of this study was to examine the possible association between peanut allergen IgE components and severity of clinical reactions in patients with a history of peanut allergy. Data and sera collected from 192 patients within the Manchester Allergy Research Database and Serum Bank were used in this retrospective study. Sensitization to peanut specific IgE and Ara h 1, 2, 3, and 8 peanut IgE components, as measured by fluoroenzyme immunoassay, was not associated with anaphylaxis. In contrast, sensitization to the lipid-transfer protein Ara h 9 was significantly more prevalent in patients with peanut-associated bronchospasm (26% versus 9% of patients, even after adjusting for potential confounding effects of age, gender, and severity of concomitant chronic atopic diseases. Patients who were sensitized to Ara h 9 were more likely to have ingested rather than just have had skin contact with peanut and have a more rapid onset of symptoms. These results are consistent with observations that sensitization to heat and protease resistant lipid-transfer protein components of hazelnut, grains, and fruit is predictive of anaphylaxis.

  1. The Mindful Attention Awareness Scale (MAAS) in an Argentine Population

    Science.gov (United States)

    Montes, Silvana Andrea; Ledesma, Rubén Daniel; García, Natalia Mariana; Poó, Fernando Martín

    2014-01-01

    The purpose of this study was to provide evidence of validity for the Mindful Attention Awareness Scale scores in an Argentine sample (Spanish-language version). Results indicated satisfactory psychometric properties (a one-factor structure, good item discrimination, high reliability, and significant correlations with additional measures). This…

  2. Allergenicity attributes of different peanut market types.

    Science.gov (United States)

    Koppelman, Stef J; Jayasena, Shyamali; Luykx, Dion; Schepens, Erik; Apostolovic, Danijela; de Jong, Govardus A H; Isleib, Thomas G; Nordlee, Julie; Baumert, Joe; Taylor, Steve L; Cheng, Hsiaopo; Maleki, Soheila

    2016-05-01

    Four different market classes of peanut (Runner, Virginia Spanish, and Valencia) are commonly consumed in Western countries, but for some consumers peanuts are a main cause of food-induced anaphylaxis. Limited information is available on the comparative allergenicity of these distinct market classes. The aim of this study was to compare allergenicity attributes of different peanut cultivars. The protein content and protein profiles were highly comparable for all tested cultivars. All cultivar samples contained the major allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6, as assessed by SDS-PAGE and RP-HPLC, although some minor differences in major allergen content were found between samples. All samples were reactive in commercial ELISAs for detection and quantification of peanut protein. IgE-binding potency differed between samples with a maximum factor of 2, indicating a highly comparable allergenicity. Based on our observations, we conclude that peanuts from the main market types consumed in Western countries are highly comparable in their allergenicity attributes, indicating that safety considerations with regard to peanut allergy are not dependent on the peanut cultivar in question.

  3. Peanuts as functional food: a review.

    Science.gov (United States)

    Arya, Shalini S; Salve, Akshata R; Chauhan, S

    2016-01-01

    Peanut is an important crop grown worldwide. Commercially it is used mainly for oil production but apart from oil, the by-products of peanut contains many other functional compounds like proteins, fibers, polyphenols, antioxidants, vitamins and minerals which can be added as a functional ingredient into many processed foods. Recently it has also revealed that peanuts are excellent source of compounds like resveratrol, phenolic acids, flavonoids and phytosterols that block the absorption of cholesterol from diet. It is also a good source of Co-enzyme Q10 and contains all the 20 amino acids with highest amount of arginine. These bioactive compounds have been recognized for having disease preventive properties and are thought to promote longevity. The processing methods like roasting and boiling have shown increase in the concentration of these bioactive compounds. In the present paper an overview on peanut bioactive constituents and their health benefits are presented.

  4. 76 FR 31574 - Peanut Standards Board

    Science.gov (United States)

    2011-06-01

    ... Agricultural Marketing Service Peanut Standards Board AGENCY: Agricultural Marketing Service, USDA. ACTION.... 7958. Dated: May 24, 2011. Rayne Pegg, Administrator, Agricultural Marketing Service. BILLING CODE 3410... sent to Dawana J. Clark, Marketing Order Administration Branch, Fruit and Vegetable Programs, AMS,...

  5. Occurrence of aflatoxins in peanuts and peanut products determined by liquid chromatography with fluorescence detection

    Directory of Open Access Journals (Sweden)

    Stojanovska-Dimzoska Biljana

    2013-01-01

    Full Text Available Liquid chromatography with fluorescence detection using immunoaffinity column clean-up was a method described for determination of aflatoxins (AFB1, AFB2, AFG1 and AFG2 in peanuts and peanut based products. The validation of the procedure was performed. Good coefficient of correlation was found for all aflatoxins in the range of 0.9993-0.9999. Limit of detection (LOD and limit of quantification (LOQ ranged from 0.003-0.005 mg/kg and 0.009-0.023 mg/kg, respectively, which was acceptable. The mean recovery for total aflatoxins was 88.21%. The method also showed acceptable precision values in the range of 0.171-2.626% at proposed concentration levels for all four aflatoxins. RSDR values (within laboratory reproducibility calculated from the results showed good correlation between two analysts for all aflatoxins and they ranged from 4.93-11.87%. The developed method was applied for the determination of aflatoxins in 27 samples of peanuts and peanut based products. The results showed that 21 peanut samples (77.7% were below LOD of the method. Three samples had positive results over the MRL. There was one extreme value recorded for the total aflatoxins in peanut (289.2 mg/kg and two peanut based products, peanut snack and peanut, with total content of aflatoxins being 16.3 mg/kg and 8.0 mg/kg, respectively. The obtained results demonstrated that the procedure was suitable for the de­termination of aflatoxins in peanuts and peanut based products and it could be implemented for the routine analysis.

  6. Peanuts, Peanut Oil and Fat Free Peanut Flour Reduced Cardiovascular Disease Risk Factors and the Development of Atherosclerosis in Syrian Golden Hamsters

    Science.gov (United States)

    Human clinical trials have demonstrated the cardiovascular protective properties of peanuts and peanut oil in decreasing total and low density lipoprotein (LDL) cholesterol without reducing high density lipoprotein (HDL) cholesterol. The cardiovascular effects of the non-lipid portion of peanuts has...

  7. Peanut cake concentrations in massai grass silage

    Directory of Open Access Journals (Sweden)

    Luciano S. Lima

    2013-03-01

    Full Text Available Objective. This experiment was conducted to evaluate the best concentration of peanut cake in the ensiling of massai grass of the chemical-bromatological composition, fermentative characteristics, forage value rate, ingestion estimates, and digestibility of dry matter in the silage. Materials and methods. The experiment was carried out at the Experimental Farm of São Gonçalo dos Campos at the Federal University of Bahia, Brazil. The treatments consisted of massai grass that was cut at 40 days and dehydrated, in addition to 0%, 8%, 16%, and 24% peanut cake in the fresh matter and treatment without cake. The material was compressed in experimental silos (7 liter that were opened after 76 days. Results. The addition of 8-24% peanut cake improved the silage’s chemical-bromatological parameters, increased the dry matter and non-fiber carbohydrates and reduced the fibrous components. There was a linear increase in the estimated values of digestibility and the ingestion of dry matter depending on the levels of peanut cake in the silage. There was an improvement in the fermentative characteristics, with a quadratic effect positive for levels of ammoniacal nitrogen. The forage value rate increased linearly with the inclusion of peanut cake. Conclusions. The inclusion of up to 24% peanut cake during ensiling of massai grass increases the nutritive value of silage and improves fermentation characteristics.

  8. Circuits and signal conditioning for a peanut-drying monitoring system

    Science.gov (United States)

    Post-harvest processes at peanut buying points and other peanut grading facilities have a direct impact on the quality of the product. Peanut drying is an essential task for safe peanut storage. The rate at which peanuts are dried can also affect the flavor and milling qualities. Current peanut dryi...

  9. Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food

    NARCIS (Netherlands)

    Immer, U.; Reck, B.; Lindeke, S.; Koppelman, S.

    2004-01-01

    During the last years allergenic substances in food have gained more and more attention. Stricter rules for a peanut free food labelling demand a peanut contamination less than 5 ppm. The maintenance of a high quality of food products with regards to allergenic exposure is preferable warranted with

  10. Comparative study of thermal inactivation kinetics of Salmonella spp. in peanut butter and peanut butter spread

    Science.gov (United States)

    Peanut butter has been implicated in multi-state outbreaks of salmonellosis in recent years. Studies have shown that Salmonella exhibited increased thermal resistance in peanut butter. However, little is known about the effect of product formulation on the kinetics of survival of Salmonella during...

  11. Fast and flexible: argentine ants recruit from nearby trails.

    Science.gov (United States)

    Flanagan, Tatiana P; Pinter-Wollman, Noa M; Moses, Melanie E; Gordon, Deborah M

    2013-01-01

    Argentine ants (Linepithema humile) live in groups of nests connected by trails to each other and to stable food sources. In a field study, we investigated whether some ants recruit directly from established, persistent trails to food sources, thus accelerating food collection. Our results indicate that Argentine ants recruit nestmates to food directly from persistent trails, and that the exponential increase in the arrival rate of ants at baits is faster than would be possible if recruited ants traveled from distant nests. Once ants find a new food source, they walk back and forth between the bait and sometimes share food by trophallaxis with nestmates on the trail. Recruiting ants from nearby persistent trails creates a dynamic circuit, like those found in other distributed systems, which facilitates a quick response to changes in available resources.

  12. Fast and flexible: argentine ants recruit from nearby trails.

    Directory of Open Access Journals (Sweden)

    Tatiana P Flanagan

    Full Text Available Argentine ants (Linepithema humile live in groups of nests connected by trails to each other and to stable food sources. In a field study, we investigated whether some ants recruit directly from established, persistent trails to food sources, thus accelerating food collection. Our results indicate that Argentine ants recruit nestmates to food directly from persistent trails, and that the exponential increase in the arrival rate of ants at baits is faster than would be possible if recruited ants traveled from distant nests. Once ants find a new food source, they walk back and forth between the bait and sometimes share food by trophallaxis with nestmates on the trail. Recruiting ants from nearby persistent trails creates a dynamic circuit, like those found in other distributed systems, which facilitates a quick response to changes in available resources.

  13. Malvinas: the Argentine Perspective of the Falkland’s Conflict

    Science.gov (United States)

    2010-05-01

    commando operations was the book written by Isidoro Ruiz Moreno: Comandos en Accion . Munoz, Chacho, and Garasino‘s Malvinas; Album de Campana; Nora...defense of the Malvinas.32 The plan recognized that Argentina would face some difficulties defending the islands without the development of...significant military infrastructure and capabilities in the theatre. The defense plan was received on the 23rd of April 1982 by the Argentine Governor of

  14. Peanut fatty acids and their impact on human health

    Science.gov (United States)

    Peanuts contain a large amount of fat. Much of it is unsaturated, giving peanuts a positive effect on human health. A number of positive health effects from consuming peanuts have been reported in the scientific literature. These include lowering blood pressure, decreasing the risk of heart disea...

  15. Working Towards Disease Resistance in Peanuts Through Biotechnology

    Science.gov (United States)

    Resistant cultivars are the most desirable approach to disease control in agriculture. Early and late leaf spot are the most important foliar diseases of peanut worldwide. Significant progress for leaf spot resistance in peanut can be achieved through biotechnology. The National Peanut Research ...

  16. Natural occurrence of aflatoxins in peanuts and peanut butter from Bulawayo, Zimbabwe.

    Science.gov (United States)

    Mupunga, I; Lebelo, S L; Mngqawa, P; Rheeder, J P; Katerere, D R

    2014-10-01

    Mycotoxins are toxic secondary metabolites produced by filamentous fungi that may contaminate food and pose a health risk, especially in developing countries, where there is a lack of food security and quality is subsumed by food insufficiency. Aflatoxins are the most toxic known mycotoxins and are a significant risk factor for liver and kidney cancer, teratogenicity, undernutrition, and micronutrient malabsorption in both humans and animals. The main aim of the study was to determine the extent of fungal and aflatoxin contamination in peanuts and peanut butter being sold in both the formal and informal markets in Bulawayo, Zimbabwe. Eighteen peanut samples and 11 peanut butter samples were purchased from retail shops and the informal market. Fungal contamination was determined using standard mycology culture methods, while aflatoxin contamination was determined using high-performance liquid chromatography-fluorescence detection. Four of the six peanut samples tested for fungal contamination were infected with Aspergillus flavus/parasiticus, ranging from 3 to 20% of the kernels examined, while 27% (3 of 11) of the peanut butter samples were infected with A. flavus/parasiticus. Ninety-one percent (10 of 11) of the peanut butter samples were contaminated with aflatoxins (mean, 75.66 ng/g, and range, 6.1 to 247 ng/g), and aflatoxin B1 was the most prevalent (mean, 51.0 ng/g, and range, 3.7 to 191 ng/g). Three of the 18 peanut samples were contaminated with aflatoxins (range, 6.6 to 622 ng/g). The commercial peanut butter samples had very high aflatoxin levels, and manufacturers should be sensitized to the detrimental effects of aflatoxins and measures to reduce contamination.

  17. Moving from peanut extract to peanut components : towards validation of component-resolved IgE tests

    NARCIS (Netherlands)

    Aalberse, J. A.; Meijer, Y.; Derksen, N.; van der Palen-Merkus, T.; Knol, E.; Aalberse, R. C.

    2013-01-01

    Background Replacement of peanut extracts by recombinant peanut components is an important step in allergy serologic testing. Criteria are needed for the unbiased inclusion of patients into a study to validate such a replacement. Methods Plasma samples from 64 peanut-positive children (42 reactors,

  18. Research Hot Spots of Black Peanut

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    Taking the research papers on black peanut in National Knowledge Infrastructure(CNKI)as data sources,we determine the research hot spots on black peanut using word frequency analysis,and analyze the main research directions that change over the years.The results show that the relevant researches on black peanut are mainly concentrated in six themes(study of varieties,physiological property,cultivation management,development prospects,relationship with agriculture,and molecular level);varieties,physiology,cultivation and other aspects are the focus of current research hot spots;the researches on selection and breeding of variety and various physiological and ecological mechanisms,still need a breakthrough.

  19. [The prevalence of food allergy to peanut and hazelnut in children in Tomsk Region].

    Science.gov (United States)

    Fedorova, O S; Ogorodova, L M; Fedotova, M M; Evdokimova, T A

    2014-01-01

    Food allergy to peanuts and nuts is an actual problem of practical health care, associated with significant prevalence of this disease, severe clinical symptoms and difficulty of diet organization. Purpose of the study--to study the prevalence of food allergy to peanut and hazelnut in Russian children, the investigation of clinical characteristics of this disease, and the mechanisms of sensitization to allergen components. The cross-sectional study was performed in the framework of the EuroPrevall (No FP6-2006-TTC-TU-5 Proposal 045879). The first stage was performed in random samples of primary schoolchildren aged 7-10 years (n = 13 010) from the Tomsk Region, Russia using a standardized questionnaire. The case-control sample was recruited for the second stage (n = 1288). Thus who reported adverse reactions to food in the screening stage were considered as cases (n = 652), children without reported reactions were controls (n = 636). The case-control stage included the completion of a clinical questionnaire, skin-prick test (ALK-Abelly, Spain), serum specific IgE measurement and component-resolved diagnostic: IgE measurement of allergen components of peanut (Ara h1, Ara h26, Ara h34, Ara h8), hazelnut (Cor a1, Cor a8, Cor a11) and birch allergen Bet v1 (ImmunoCAP, Phadia, Sweden). The prevalence of food allergy to peanut and hazelnut in children aged 7-10 years in the Tomsk region is 0.08 and 0.09%, respectively. The manifestation of the food allergy to nuts occurs in the preschool years, main reactions associated with allergy to nuts were oral allergy syndrome (75-80%), gastrointestinal disorders (60-80%) and itching skin rash (20-50%). Sensitization to birch is significantly correlated with the level of specific IgE to hazelnut (r = 0.53, p hazelnut Cor a1 (8.8%) (homologues of Bet v1) dominates in the sample of children with food sensitization, that determines the cross-reactivity mechanism in the formation of food sensitization in the studied sample. The

  20. Skin Diseases: Skin Health and Skin Diseases

    Science.gov (United States)

    Skip Navigation Bar Home Current Issue Past Issues Skin Diseases Skin Health and Skin Diseases Past Issues / Fall 2008 Table of Contents ... acne to wrinkles Did you know that your skin is the largest organ of your body? It ...

  1. Establishing the diagnosis of peanut allergy in children never exposed to peanut or with an uncertain history: a cross-Canada study.

    Science.gov (United States)

    Ben-Shoshan, Moshe; Kagan, Rhoda; Primeau, Marie-Noël; Alizadehfar, Reza; Turnbull, Elizabeth; Harada, Laurie; Dufresne, Claire; Allen, Mary; Joseph, Lawrence; St Pierre, Yvan; Clarke, Ann

    2010-09-01

    The diagnosis of peanut allergy (PA) can be complex especially in children never exposed to peanut or with an uncertain history. The aim of the study is to determine which diagnostic algorithms are used by Canadian allergists in such children. Children 1-17 yrs old never exposed to peanut or with an uncertain history having an allergist-confirmed diagnosis of PA were recruited from the Montreal Children's Hospital (MCH) and allergy advocacy organizations. Data on their clinical history and confirmatory testing were compared to six diagnostic algorithms: I. Skin prick test (SPT) >or=8 mm or specific IgE >or=5 kU/l or positive food challenge (+FC); II. SPT >or=8 or IgE >or=15 or +FC; III. SPT >or=13 or IgE >or=5 or +FC; IV. SPT >or=13 or IgE >or=15 or +FC; V. SPT >or=3 and IgE >or=5 or IgE >or=5 or +FC; VI. SPT >or=3 and IgE >or=15 or IgE >or=15 or +FC. Multivariate logistic regression analysis was used to identify factors associated with the use of each algorithm. Of 497 children recruited, 70% provided full data. The least stringent algorithm, algorithm I, was applied in 81.6% (95% CI, 77-85.6%) of children and the most stringent, algorithm VI, in 42.6% (95% CI, 37.2-48.1%).The factor most associated with the use of all algorithms was diagnosis made at the MCH in those never exposed to peanut. Other factors associated with the use of specific diagnostic algorithms were higher paternal education, longer disease duration, and the presence of hives, asthma, eczema, or other food allergies. Over 18% (95% CI, 14.4-23.0%) of children were diagnosed with PA without fulfilling even the least stringent diagnostic criteria.

  2. Evaluation of physicochemical and antioxidant properties of peanut protein hydrolysate.

    Directory of Open Access Journals (Sweden)

    Lin Tang

    Full Text Available Peanut protein and its hydrolysate were compared with a view to their use as food additives. The effects of pH, temperature and protein concentration on some of their key physicochemical properties were investigated. Compared with peanut protein, peanut peptides exhibited a significantly higher solubility and significantly lower turbidity at pH values 2-12 and temperature between 30 and 80°C. Peanut peptide showed better emulsifying capacity, foam capacity and foam stability, but had lower water holding and fat adsorption capacities over a wide range of protein concentrations (2-5 g/100 ml than peanut protein isolate. In addition, peanut peptide exhibited in vitro antioxidant properties measured in terms of reducing power, scavenging of hydroxyl radical, and scavenging of DPPH radical. These results suggest that peanut peptide appeared to have better functional and antioxidant properties and hence has a good potential as a food additive.

  3. Aspectos epidemiológicos del cáncer no melanoma de piel en un servicio de dermatología de la ciudad de Santa Fe - Argentina 2007 Epidemiologic aspects to the skin cancer non melanoma in a dermatologic office of the Santa Fe city - Argentine 2007

    Directory of Open Access Journals (Sweden)

    B L M Lukaszuk

    2008-03-01

    Full Text Available Antecedentes: la incidencia del cáncer no melanoma de piel (CNMP, principalmente en países tropicales ha aumentado en grandes proporciones. La identificación de lesiones sospechosas y aquellas relacionadas directamente con el cáncer de piel es efectuada en ocasiones por colegas de muchas especialidades médicas. Objetivos: estudiar las características de la frecuencia del CNMP en relación con ciertos factores de riesgo en el Hospital José María Cullen, de la ciudad de Santa Fe, capital de la provincia del mismo nombre, Argentina. Materiales y métodos: estudio retrospectivo, no experimental, descriptivo y de corte transversal. La muestra quedó conformada por 61 pacientes de ambos sexos y de 1 a 83 años. Se confeccionó una historia clínica completa de los pacientes candidatos a la toma de biopsia, que luego fue analizada por el Servicio de Anatomía Patológica. Se realizó un análisis descriptivo utilizando el programa SPSS 11.5, mediante el cual se usó la prueba de Chi cuadrado y tablas de contingencia para relacionar las variables y comparar los datos. Se estableció una asociación estadísticamente significativa cuando se halló un valor de pBackground: The incidence of non-melanoma skin cancer (NMSC, mainly in tropical countries has increased in large proportions. The identification of suspicious lesions and those directly related to the skin cancer is made by colleagues of many medical specialities. Objectives: Study the characteristics of the frequency of NMSC and their relation with certain risk factors in the Hospital José María Cullen, city of Santa Fe, capital of the province of the same name, Argentina. Materials and Methods: This was a retrospective, not experimental, descriptive and transversal cut study. The sample was composed by 61 patients of both sexs and from 1 to 83 years old. A complete clinical history of patients with suspected lesions were developed. After the biopsy collection, the Department of

  4. Antagonizing Aspergillus parasiticus and Promoting Peanut Growth of Bacillus Isolated from Peanut Geocarposphere Soil

    Institute of Scientific and Technical Information of China (English)

    XIAO Wei; YAN Pei-sheng; WU Han-qi; LIN Feng

    2014-01-01

    A set of 38 Bacillus strains isolated from peanut geocarposphere soil were screened as potential biological control agent anti-Aspergillus parasiticus. Tip-culture method with rapid and quantitative characteristics was used to determine anti-A. parasiticus activity and the process of isolation could be accelerated with this method. 12 out of 38 Bacillus strains showed high anti-alfatoxin production activity. These 12 Bacillus strains were selected to identify the characteristics of promoting peanuts germination rate. Pot experiment in greenhouse was carried out by using these strains which can promote peanuts germination. Phytohormones in the fermentation broth were also detected as another important reference factor to select the isolates as biological control agent with PGPR features. These Bacillus strains isolated from peanut geocarposphere soil not only had high ability anti-Aspergillus parasiticus, but also promoted peanut growth. Therefore, these Bacillus strains were well adapted to peanut production in the ifeld as biological control agent with plant growth promoting rhizobacteria (PGPR) features.

  5. 7 CFR 996.13 - Peanuts.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Peanuts. 996.13 Section 996.13 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and... United States or imported from foreign countries, other than those in green form for consumption...

  6. Biology, speciation, and utilization of peanut species

    Science.gov (United States)

    The genus Arachis has a large number of highly diverse species. Large collections of cultivated peanut exist at multiple locations and several hundreds of wild species are maintained in germplasm banks. Many of the species have been characterized for agronomic traits, but much of the germplasm colle...

  7. Management and Prevention of Mycotoxins in Peanuts

    Science.gov (United States)

    Contamination of peanuts with mycotoxins, particularly aflatoxins, is a worldwide problem that affects both food safety and agricultural economies. Most countries have adopted regulations that limit the quantity of aflatoxins in food and feed to 20 'g/kg or less; however, environmental conditions in...

  8. Trail Pheromone Disruption of Argentine Ant Trail Formation and Foraging

    Science.gov (United States)

    Suckling, D.M.; Peck, R.W.; Stringer, L.D.; Snook, K.; Banko, P.C.

    2010-01-01

    Trail pheromone disruption of invasive ants is a novel tactic that builds on the development of pheromone-based pest management in other insects. Argentine ant trail pheromone, (Z)-9-hexadecenal, was formulated as a micro-encapsulated sprayable particle and applied against Argentine ant populations in 400 m2 field plots in Hawai'i Volcanoes National Park. A widely dispersed point source strategy for trail pheromone disruption was used. Traffic rates of ants in bioassays of treated filter paper, protected from rainfall and sunlight, indicated the presence of behaviorally significant quantities of pheromone being released from the formulation for up to 59 days. The proportion of plots, under trade wind conditions (2-3 m s-1), with visible trails was reduced for up to 14 days following treatment, and the number of foraging ants at randomly placed tuna-bait cards was similarly reduced. The success of these trail pheromone disruption trials in a natural ecosystem highlights the potential of this method for control of invasive ant species in this and other environments. ?? Springer Science+Business Media, LLC 2010.

  9. The First Molecular Characterization of Picocyanobacteria from the Argentine Sea

    Directory of Open Access Journals (Sweden)

    Macarena Perez-Cenci

    2014-01-01

    Full Text Available Picocyanobacteria are abundant throughout the world’s oceans. Particularly, it has been reported that Synechococcus strains have a wide latitudinal distribution, from polar to tropical waters. However, their molecular characterization in the Southwest Atlantic Ocean is still missing. We analyzed Synechococcus genetic diversity in a sector of the Argentine Sea, one of the richest biological areas of the world oceans. 16S rRNA amplicons obtained after PCR amplification of environmental DNA extracted from water samples of this area were used for DGGE and sequenced. Only Synechococcus sequences could be retrieved. On the other hand, we isolated two Synechococcus strains from the environment. Our analyses revealed that the clade I group was widespread from latitude 38°S to 48°S and that can coexist with clade IV strains in shelf waters. The cooccurrence of these two clades may be related to an adaptation to high-nutrient/low-temperature waters. Our data are the first report on Synechococcus ecotypes that would be important contributors to phytoplankton biomass in the Argentine Sea, one of the richest biological areas of the world oceans.

  10. New mutualism for old: indirect disruption and direct facilitation of seed dispersal following Argentine ant invasion.

    Science.gov (United States)

    Rowles, Alexei D; O'Dowd, Dennis J

    2009-01-01

    The indirect effects of biological invasions on native communities are poorly understood. Disruption of native ant communities following invasion by the Argentine ant (Linepithema humile) is widely reported to lead indirectly to the near complete collapse of seed dispersal services. In coastal scrub in southeastern Australia, we examined seed dispersal and handling of two native and two invasive alien plant species at Argentine ant-invaded or -uninvaded sites. The Argentine ant virtually eliminates the native keystone disperser Rhytidoponera victoriae, but seed dispersal did not collapse following invasion. Indeed, Argentine ants directly accounted for 92% of all ant-seed interactions and sustained overall seed dispersal rates. Nevertheless, dispersal quantity and quality among seed species differed between Argentine ant-invaded and -uninvaded sites. Argentine ants removed significantly fewer native Acacia retinodes seeds, but significantly more small seeds of invasive Polygala myrtifolia than did native ants at uninvaded sites. They also handled significantly more large seeds of A. sophorae, but rarely moved them >5 cm, instead recruiting en masse, consuming elaiosomes piecemeal and burying seeds in situ. In contrast, Argentine ants transported and interred P. myrtifolia seeds in their shallow nests. Experiments with artificial diaspores that varied in diaspore and elaiosome masses, but kept seed morphology and elaiosome quality constant, showed that removal by L. humile depended on the interaction of seed size and percentage elaiosome reward. Small diaspores were frequently taken, independent of high or low elaiosome reward, but large artificial diaspores with high reward instead elicited mass recruitment by Argentine ants and were rarely moved. Thus, Argentine ants appear to favour some diaspore types and reject others based largely on diaspore size and percentage reward. Such variability in response indirectly reduces native seed dispersal and can directly

  11. [Research advances in cadmium pollution of peanut (Arachis hypogaea L.)].

    Science.gov (United States)

    Wang, Kai-rong; Zhang, Lei

    2008-12-01

    Peanut (Arachis hypogaea L.) is a major oil-bearing crop in the world, and as well, an important resource of plant protein and a main raw material for food processing. With the increasing of its direct human consumption and food processing, the Cd concentration in peanut kernel has aroused great concern in recent years. China is a main country of the production and exportation of peanut, but the Cd enrichment in peanut kernel is the main obstacle for its peanut export trade. In this paper, the research advances in Cd pollution of peanut kernel were reviewed, based on the characteristics and mechanisms of Cd accumulation and distribution in peanut kernel, the intra-specific variation of kernel Cd content, and the measures in controlling kernel Cd content. Two strategies were put forward for controlling Cd pollution of peanut kernel, i.e., to reduce the Cd uptake by main root system of peanut plant, and to control the transference of Cd from root to fruit (kernel). In order to applying the strategies effectively, researches on the mechanisms of Cd accumulation in peanut kernel should be enhanced in three aspects, i.e., root vitality and its relationship with Cd accumulation in kernel, mechanism of fruit Cd absorption and its contribution to kernel Cd content, and mechanism of Cd transference in plants and its effects on kernel Cd content.

  12. Antenatal risk factors for peanut allergy in children

    Directory of Open Access Journals (Sweden)

    Binkley Karen E

    2011-10-01

    Full Text Available Abstract Background Prenatal factors may contribute to the development of peanut allergy. We evaluated the risk of childhood peanut allergy in association with pregnancy exposure to Rh immune globulin, folic acid and ingestion of peanut-containing foods. Methods We conducted a web-based case-control survey using the Anaphylaxis Canada Registry, a pre-existing database of persons with a history of anaphylaxis. A total of 1300 case children with reported peanut allergy were compared to 113 control children with shellfish allergy. All were evaluated for maternal exposure in pregnancy to Rh immune globulin and folic acid tablet supplements, as well as maternal avoidance of dietary peanut intake in pregnancy. Results Receipt of Rh immune globulin in pregnancy was not associated with a higher risk of peanut allergy (odds ratio [OR] 0.86, 95% confidence interval [CI] 0.51 to 1.45, nor was initiation of folic acid tablet supplements before or after conception (OR 0.53, 95% CI 0.19 to 1.48. Complete avoidance of peanut-containing products in pregnancy was associated with a non-significantly lower risk of peanut allergy (OR 0.53, 95% CI 0.27 to 1.03. Conclusion The risk of childhood peanut allergy was not modified by the following common maternal exposures in pregnancy: Rh immune globulin, folic acid or peanut-containing foods. Clinical implications Rh immune globulin, folic acid supplement use and peanut avoidance in pregnancy have yet to be proven to modulate the risk of childhood anaphylaxis to peanuts. Capsule Summary Identification of prenatal factors that contribute to peanut allergy might allow for prevention of this life-threatening condition. This article explores the role of three such factors.

  13. The Effects of Peanut Intercropping with Different Gramineous Species and Their Intercropping Model on Iron Nutrition of Peanut

    Institute of Scientific and Technical Information of China (English)

    ZUO Yuan-mei; ZHANG Fu-suo

    2003-01-01

    The effects of peanut intercropped with five different gramineous species with different phyto-siderophore release rate on iron nutrition of peanut were studied in field experiment. The rate of phyto-siderophore release of five gramineous species was as following: barley> oats> wheat>> maize> sorghum.The results showed that intercropping of peanut with five gramineous species could improve iron nutrition ofpeanut respectively. This indicated that root exudates, especially for phytosiderophore of gramineous plantsplayed an important role in improvement of iron nutrition of peanut. Although phytosiderophore release ratesof maize and sorghum were lower than those of barley, oats and wheat, the five gramineous species had thesame effects on iron improvement of peanut. The less phytosiderophore release of maize was enough to improveiron nutrition of peanut in intercropping system. For every intercropping system, intercropping model Ⅱ ( theratio of gramineous plants: peanut: gramineous plants was 2: 3 : 2) was much better in improvement of ironnutrition of peanut than that of intercropping model Ⅰ (the ratio of gramineous plants: peanut : gramineousplants was 2: 6: 2). This led to have greater rhizosphere effect of gramineous plants on iron nutrition of pea-nut in intercropping model Ⅱ than intercropping model Ⅰ .

  14. Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form

    Directory of Open Access Journals (Sweden)

    Soheila J. Maleki

    2014-05-01

    Full Text Available It has been suggested that the boiling or frying of peanuts leads to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying or roasting and in purified form. The soluble peanut extracts and the purified allergens were digested with either trypsin or pepsin and analyzed by gel electrophoresis and western blot. T-cell proliferation was measured for the purified allergens. In most cases, boiled and raw peanut proteins were similarly digestible, but the Ara h 1 protein in the boiled extracts was more resistant to digestion. Most proteins from fried and roasted peanuts were more resistant to digestion than in raw and boiled samples, and more IgE binding fragments survived digestion. High-molecular-weight fragments of Ara h1 were resistant to digestion in fried and roasted samples. Ara h 1 and Ara h 2 purified from roasted peanuts were the most resistant to digestion, but differed in their ability to stimulate T-cells. The differences in digestibility and IgE binding properties of the major allergens in roasted, fried and boiled peanuts may not explain the difference between the prevalence of peanut allergy in different countries that consume peanut following these varied processing methods.

  15. Comparison of the Digestibility of the Major Peanut Allergens in Thermally Processed Peanuts and in Pure Form.

    Science.gov (United States)

    Maleki, Soheila J; Schmitt, David A; Galeano, Maria; Hurlburt, Barry K

    2014-05-07

    It has been suggested that the boiling or frying of peanuts leads to less allergenic products than roasting. Here, we have compared the digestibility of the major peanut allergens in the context of peanuts subjected to boiling, frying or roasting and in purified form. The soluble peanut extracts and the purified allergens were digested with either trypsin or pepsin and analyzed by gel electrophoresis and western blot. T-cell proliferation was measured for the purified allergens. In most cases, boiled and raw peanut proteins were similarly digestible, but the Ara h 1 protein in the boiled extracts was more resistant to digestion. Most proteins from fried and roasted peanuts were more resistant to digestion than in raw and boiled samples, and more IgE binding fragments survived digestion. High-molecular-weight fragments of Ara h1 were resistant to digestion in fried and roasted samples. Ara h 1 and Ara h 2 purified from roasted peanuts were the most resistant to digestion, but differed in their ability to stimulate T-cells. The differences in digestibility and IgE binding properties of the major allergens in roasted, fried and boiled peanuts may not explain the difference between the prevalence of peanut allergy in different countries that consume peanut following these varied processing methods.

  16. Your Skin

    Science.gov (United States)

    ... Room? What Happens in the Operating Room? Your Skin KidsHealth > For Kids > Your Skin Print A A ... are really dead skin cells. continue Bye-Bye Skin Cells These old cells are tough and strong, ...

  17. Effect of Vacuum Packaging on Storage Quality of Peanut

    Institute of Scientific and Technical Information of China (English)

    Anjian WANG; Shuaiping GAO; Guangrui TIAN; Lina LIU

    2016-01-01

    The purpose of the study is to investigate the effect of vacuum packaging on storage quality of peanut. The acid value,peroxide value,relative conductivity,mildew rate and germination rate of peanut were examined in both vacuum-packed bags and control packaging bags.The results showed that the acid value,peroxide value,relative conductivity and mildew rate of peanut were maintained at a lower level and germination rate was maintained at a higher level in vacuum-packed bags than in control packaging bags. The storage quality of peanut in vacuum-packed bags was better than in control packaging bags. The order of different vacuum degree of vacuum-packed bags from good to bad according to storage quality of peanut was- 0. 06 MPa >- 0. 09 MPa >- 0. 03 MPa,and- 0. 06 MPa was the most beneficial vacuum degree for the peanut storage.

  18. Economics of non-oil value chains in peanut: A case of peanut-candy and salted-peanut small-scale units in India

    Directory of Open Access Journals (Sweden)

    Govindaraj Gurrappanaidu

    2011-01-01

    Full Text Available This study was conducted to assess the extent of value-addition, employment generating potential and economics of peanut-candy and salted-peanut small-scale units in India. In the low-capacity peanut-candy units, the value-addition at the end of Stage-I (pod to kernel was $ 2.4/q, whereas, it was $ 2.2/q in the high-capacity units. In salted-peanut units, the value-addition in the low- and high-capacity was $2.2/q and $2.3/q, respectively. In Stage-II (kernel to final product, the value-addition was high across sizes and type of the processing units. Around 525 and 635 man-days of employment/month/unit were generated by low and high-capacity peanut-candy units, respectively. The employment generation was less in salted-peanut vis-à-vis peanut-candy units due to different processing methods. The kernel alone constituted 50 to 52 per cent of the total cost in peanut-candy, and 89 per cent in salted-peanut units. The sensitivity analysis revealed that change in the kernel price directly affected the magnitude of profits. The important policy implications emerged were: if the units process the pods to obtain kernel (Stage-I instead of procuring kernels from the market, considerable value-addition can be made, kernel price directly affects the profits and hence an appropriate mechanism like ‘contract farming’ would stabilise the kernel prices, majority of the units retrench labour during off-peak period due to less demand and hence diversification in processing will generate sufficient employment to retain the existing skilled employees, and appropriate policy intervention is necessary to address the capital, technology and marketing constraints of the peanut processing units.

  19. PEANUT experiment in NQR spectroscopy for I=3/2.

    Science.gov (United States)

    Sinyavsky, Nikolay; Dolinenkov, Philip; Maćkowiak, Mariusz

    2012-01-01

    The experiment with phase inversion and phase-inverted echo-amplitude detected nutation (PEANUT) was introduced in the nuclear quadrupole resonance (NQR). Formulas were obtained describing the NQR (I=3/2) experiment. Exemplary experiments are provided confirming the predicted particularities of the PEANUT spectra in NQR Cl-35. It is proposed to apply the method for the purpose of determination the asymmetry parameter of the electric field gradient (EFG) tensor in powders with the help of the analysis of PEANUT interferograms. Application of two-dimensional PEANUT experiments, in which the nutation frequencies correlate with the resonance NQR frequencies, can substantially simplify the interpretation of complex spectra.

  20. Chitinase Activity in Healthy and Sclerotium rolfsii Infected Peanut

    Directory of Open Access Journals (Sweden)

    ENDANG PUDJIHARTATI

    2006-06-01

    Full Text Available The objectives of this experiment were to analyze the endo- or exo-chitinase activities of healthy and Sclerotium rolfsii infected peanuts. The experiment analyzed 24 different peanut genotypes. Results of the experiment showed chromogenic dimer was the most suitable substrate for analysing chitinase activities. Both endo- and exo-chitinases activities were detected in leaf, stem, and crown tissues. Increased in chitinase activities were detected in S. rolfsii infected peanut tissues than in healthy plant. Regression analysis showed negative slope between disease intensity and chitinase activity in S. rolfsii infected peanut tissue (R2= 0.45.

  1. Antibiotic sensitivity of an Argentine strain collection of Moraxella bovis.

    Science.gov (United States)

    Zielinski, G; Piscitelli, H; Perez-Monti, H; Stobbs, L A

    2000-01-01

    The antimicrobial susceptibility of 88 isolates of Moraxella bovis of Argentine origin was evaluated for 12 antimicrobials by broth microdilution procedures. The isolates had a minimum inhibitory concentration (MIC90) of or = 32 microg/mL to lincomycin. Modal MIC values for these antimicrobials were as follows: enrofloxacin, 0.03 microg/mL; ceftiofur, 0.06 pg/mL; ampicillin, 0.25 microg/mL; florfenicol, gentamicin, erythromycin, and oxytetracycline, 0.5 microg/mL; tilmicosin, 1.0 microg/mL; tylosin and spectinomycin, 4.0 microg/mL; lincomycin and erythromycin, 16 microg/mL; and trimethoprim/ sulfamethoxazole, < or = 0.25/4.75 microg/mL. These data show that all antimicrobials except lincomycin have MICs suggestive of sensitivity in vitro, though confirmation of clinical efficacy can only be properly assessed based on pharmacologic and/or clinical data to support the MIC values.

  2. Assessment of the Applicability of Total Quality Leadership into the Argentine Army.

    Science.gov (United States)

    1995-03-01

    LEADERSHIP INTO THE ARGENTINE ARMY by Gustavo A. Landa Major, Argentine Army Engineer, Escuela Superior Tecnica , 1990 Submitted in partial fulfillment...needed to check the population reality. Different mental model [Ref 16:p. 174] may be present in the minds of the Generals. Operational definitions (see... mental model at every level. * Current promotion system does not encourage self-education. * Some possible degree of lack of confidence from senior

  3. Salinity triggers proline synthesis in peanut leaves

    OpenAIRE

    Md. Ashrafuzzaman

    2011-01-01

    To investigate the magnitude of proline accumulation under different salinity levels, a salinity-imposed experiment was conducted. The peanut seedlings were cultured hydroponically for 7 days before imposing salinity and then grown further for another 7 days under salinity-loaded condition. Results showed that shoot dry matter, relative water content, chlorophyll and K+ decreased significantly with increasing salinity. In contrast, Na+, hydrogen peroxide and proline increased with increasing...

  4. Networks in Argentine agriculture: a multiple-case study approach

    Directory of Open Access Journals (Sweden)

    Sebastián Senesi

    2013-06-01

    Full Text Available Argentina is among the four largest producers of soybeans, sunflower, corn, and wheat, among other agricultural products. Institutional and policy changes during the 1990s fostered the development of Argentine agriculture and the introduction of innovative process and product technologies (no-till, agrochemicals, GMO, GPS and new investments in modern, large-scale sunflower and soybean processing plants. In addition to technological changes, a "quiet revolution" occurred in the way agricultural production was carried out and organized: from self-production or ownership agriculture to a contract-based agriculture. The objective of this paper is to explore and describe the emergence of networks in the Argentine crop production sector. The paper presents and describes four cases that currently represent about 50% of total grain and oilseed production in Argentina: "informal hybrid form", "agricultural trust fund", "investor-oriented corporate structure", and "network of networks". In all cases, hybrid forms involve a group of actors linked by common objectives, mainly to gain scale, share resources, and improve the profitability of the business. Informal contracts seem to be the most common way of organizing the agriculture process, but using short-term contracts and sequential interfirm collaboration. Networks of networks involve long-term relationships and social development, and reciprocal interfirm collaboration. Agricultural trust fund and investor-oriented corporate structures have combined interfirm collaboration and medium-term relationships. These organizational forms are highly flexible and show a great capacity to adapt to challenges; they are competitive because they enjoy aligned incentives, flexibility, and adaptability.

  5. Process of peanut protein milk powder by dry preparation%花生蛋白奶粉的干法生产工艺研究

    Institute of Scientific and Technical Information of China (English)

    章宝; 单杨; 李高阳

    2011-01-01

    以去壳花生仁为原料,经低温烘烤、脱红衣、冷榨脱脂、超微粉碎等工艺生产出花生蛋白粉,将其与全脂奶粉混合生产花生蛋白奶粉,所得产品溶解度高、冲调性好、口感细腻、营养均衡,同时具有奶味和花生特有的香味。%Peanut protein milk powder was made by mixing whole milk powder with peanut protein powder,which was made by the technologies of low-temperature baking,taking the peanut red skin off,cold-pressed degreasing and ultra-fine pulverizatio by using shelled pea

  6. Survival of Salmonella during baking of peanut butter cookies.

    Science.gov (United States)

    Lathrop, Amanda A; Taylor, Tiffany; Schnepf, James

    2014-04-01

    Peanuts and peanut-based products have been the source of recent Salmonella outbreaks worldwide. Because peanut butter is commonly used as an ingredient in baked goods, such as cookies, the potential risk of Salmonella remaining in these products after baking needs to be assessed. This research examines the potential hazard of Salmonella in peanut butter cookies when it is introduced via the peanut-derived ingredient. The survival of Salmonella during the baking of peanut butter cookies was determined. Commercial, creamy-style peanut butter was artificially inoculated with a five-strain Salmonella cocktail at a target concentration of 10(8) CFU/g. The inoculated peanut butter was then used to prepare peanut butter cookie dough following a standard recipe. Cookies were baked at 350 °F (177 °C) and were sampled after 10, 11, 12, 13, 14, and 15 min. Temperature profiles of the oven and cookies were monitored during baking. The water activity and pH of the inoculated and uninoculated peanut butter, raw dough, and baked cookies were measured. Immediately after baking, cookies were cooled, and the survival of Salmonella was determined by direct plating or enrichment. After baking cookies for 10 min, the minimum reduction of Salmonella observed was 4.8 log. In cookies baked for 13 and 14 min, Salmonella was only detectable by enrichment reflecting a Salmonella reduction in the range of 5.2 to 6.2 log. Cookies baked for 15 min had no detectable Salmonella. Results of this study showed that proper baking will reduce Salmonella in peanut butter cookies by 5 log or more.

  7. Chemical characteristics and volatile profile of genetically modified peanut cultivars.

    Science.gov (United States)

    Ng, Ee Chin; Dunford, Nurhan T; Chenault, Kelly

    2008-10-01

    Genetic engineering has been used to modify peanut cultivars for improving agronomic performance and pest resistance. Food products developed through genetic engineering have to be assessed for their safety before approval for human consumption. Preservation of desirable chemical, flavor and aroma attributes of the peanut cultivars during the genetic modifications is critical for acceptance of genetically modified peanuts (GMP) by the food industry. Hence, the main objective of this study is to examine chemical characteristics and volatile profile of GMP. The genetically modified peanut cultivars, 188, 540 and 654 were obtained from the USDA-ARS in Stillwater, Oklahoma. The peanut variety Okrun was examined as a control. The volatile analysis was performed using a gas chromatograph/mass spectrometer (GC/MS) equipped with an olfactory detector. The peanut samples were also analyzed for their moisture, ash, protein, sugar and oil compositions. Experimental results showed that the variations in nutritional composition of peanut lines examined in this study were within the values reported for existing cultivars. There were minor differences in volatile profile among the samples. The implication of this study is significant, since it shows that peanut cultivars with greater pest and fungal resistance were successfully developed without major changes in their chemical characteristics.

  8. Strip tillage for single and twin-row peanut

    Science.gov (United States)

    Soil degradation and rising production costs have prompted grower interest in conservation tillage with high residue cover crops for peanut (Arachis hypogaea L.). The objective was to evaluate single and twin-row peanut production across three different strip tillage implements with and without a c...

  9. Microwave moisture meter for in-shell peanut kernels

    Science.gov (United States)

    . A microwave moisture meter built with off-the-shelf components was developed, calibrated and tested in the laboratory and in the field for nondestructive and instantaneous in-shell peanut kernel moisture content determination from dielectric measurements on unshelled peanut pod samples. The meter ...

  10. Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5

    Science.gov (United States)

    Profilins from numerous species are known to be allergens, including food allergens, such as peanut (Arachis hypogaea) allergen Ara h 5, and pollen allergens, such as birch allergen Bet v 2. Patients with pollen allergy can also cross-react to peanut. Structural characterization of allergens will al...

  11. Skin Conditions

    Science.gov (United States)

    Your skin is your body's largest organ. It covers and protects your body. Your skin Holds body fluids in, preventing dehydration Keeps harmful ... it Anything that irritates, clogs, or inflames your skin can cause symptoms such as redness, swelling, burning, ...

  12. Genetic variation in the US Peanut Mini-core collection for agronomy, seed chemistry and nutrient quality traits in peanut

    Science.gov (United States)

    The ongoing genome sequencing effort in peanut will result in numerous molecular markers that can be applied to the diverse collection of recently purified mini-core germplasm. This will provide an opportunity to mine valuable genes for peanut cultivar improvement. Association mapping based on linka...

  13. Strategies to mitigate peanut allergy: production, processing, utilization, and immunotherapy considerations

    Science.gov (United States)

    Peanut (Arachis hypogaea L.) is an important crop grown worldwide for food and edible oil. The surge of peanut allergy in the past 25 years has profoundly impacted both affected individuals and the peanut and related food industries. In response, several strategies to mitigate peanut allergy have em...

  14. Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy

    Science.gov (United States)

    Peanut allergy is an IgE-mediated hypersensitivity. Upon peanut consumption by an allergic individual, epitopes on peanut proteins bind and cross-link peanut-specific IgE on mast cell and basophil surfaces triggering the cells to release inflammatory mediators responsible for allergic reactions. P...

  15. Assessing the utility of microwave kernel moisture sensing in peanut drying

    Science.gov (United States)

    Presently, in the peanut industry, peanut pods (unshelled peanuts) have to be shelled for kernel moisture content determination with the official moisture meter. This makes kernel moisture content determination laborious and limits efficiency during peanut drying. For field testing during the 2013 a...

  16. Can peg strength be used as a predictor for pod maturity and peanut yield

    Science.gov (United States)

    Mesocarp hull color is the current standard to estimate digging date and peanut maturity. The objective was to determine if peg strength could be used to predict peanut maturity instead of hull color. Peanut peg strength was collected on three peanut cultivars (Ga-O6G, Ga-O9B, and Tifguard), planted...

  17. Automation of peanut drying with a sensor network including an in-shell kernel moisture sensor

    Science.gov (United States)

    Peanut drying is an essential task in the processing and handling of peanuts. Peanuts leave the fields with kernel moisture contents > 20% wet basis and need to be dried to < 10.5% w.b. for grading and storage purposes. Current peanut drying processes utilize decision support software based on model...

  18. Insecticide transfer efficiency and lethal load in Argentine ants

    Energy Technology Data Exchange (ETDEWEB)

    Hooper-Bui, L.M. [Department of Environmental Science, Louisiana State University, Baton Rouge, LA 70803 (United States); Department of Entomology, University of California, Riverside, CA 92521 (United States); Kwok, E.S.C. [Department of Cell Biology and Neuroscience, University of California, Riverside, CA 92521 (United States); Buchholz, B.A., E-mail: buchholz2@llnl.gov [Center for Accelerator Mass Spectrometry, Lawrence Livermore National Laboratory, Livermore, CA 94551 (United States); Department of Environmental Toxicology, University of California, Davis, CA 95616 (United States); Rust, M.K. [Department of Entomology, University of California, Riverside, CA 92521 (United States); Eastmond, D.A. [Department of Cell Biology and Neuroscience, University of California, Riverside, CA 92521 (United States); Vogel, J.S. [Center for Accelerator Mass Spectrometry, Lawrence Livermore National Laboratory, Livermore, CA 94551 (United States)

    2015-10-15

    Trophallaxis between individual worker ants and the toxicant load in dead and live Argentine ants (Linepithema humile) in colonies exposed to fipronil and hydramethylnon experimental baits were examined using accelerator mass spectrometry (AMS). About 50% of the content of the crop containing trace levels of {sup 14}C-sucrose, {sup 14}C-hydramethylnon, and {sup 14}C-fipronil was shared between single donor and recipient ants. Dead workers and queens contained significantly more hydramethylnon (122.7 and 22.4 amol/μg ant, respectively) than did live workers and queens (96.3 and 10.4 amol/μg ant, respectively). Dead workers had significantly more fipronil (420.3 amol/μg ant) than did live workers (208.5 amol/μg ant), but dead and live queens had equal fipronil levels (59.5 and 54.3 amol/μg ant, respectively). The distribution of fipronil differed within the bodies of dead and live queens; the highest amounts of fipronil were recovered in the thorax of dead queens whereas live queens had the highest levels in the head. Resurgence of polygynous ant colonies treated with hydramethylnon baits may be explained by queen survival resulting from sublethal doses due to a slowing of trophallaxis throughout the colony. Bait strategies and dose levels for controlling insect pests need to be based on the specific toxicant properties and trophic strategies for targeting the entire colony.

  19. Feeding strategy and cannibalism of the Argentine hake Merluccius hubbsi.

    Science.gov (United States)

    Ocampo Reinaldo, M; González, R; Romero, M A

    2011-12-01

    The diet composition and feeding strategy of the Argentine hake Merluccius hubbsi in the San Matías Gulf were analysed in order to use this information for the sustainable management of the fishery. Merluccius hubbsi behaved as an opportunistic predator. Small M. hubbsi consumed planktonic crustaceans, whereas medium and large fish ate numerous prey taxa with low frequency of occurrence and variable specific abundance. Intra- and intercohort cannibalism were detected in all size groups and were particularly significant in large M. hubbsi. Medium-sized M. hubbsi consumed small conspecifics and large-sized M. hubbsi consumed both small and medium M. hubbsi. These results indicate that the removal of large M. hubbsi by fishing may increase the risk of overfishing by two combined effects: a direct effect of recruitment-overfishing and an indirect effect of growth-overfishing through an enhanced cannibalism of medium M. hubbsi on small M. hubbsi. Intra- and intercohort cannibalism and other trophic relationships in the M. hubbsi should therefore be considered explicitly in stock assessment models.

  20. [Distribution of Lutzomyia longipalpis in the Argentine Mesopotamia, 2010].

    Science.gov (United States)

    Salomon, Oscar D; Fernandez, Maria S; Santini, María S; Saavedra, Silvina; Montiel, Natalia; Ramos, Marina A; Rosa, Juan R; Szelag, Enrique A; Martinez, Mariela F

    2011-01-01

    The first case of visceral leishmaniasis (VL) in Argentina was reported in 2006 in Posadas, Misiones. During the summer 2008-2009 Lutzomyia longipalpis, the VL vector, and canine VL cases were already spread along the province of Corrientes. In order to know the distribution of VL risk, systematic captures of the vector were performed between February and March 2010, in 18 areas of the provinces of Entre Ríos and Corrientes, and the city of Puerto Iguazú, Misiones, with a total of 313 traps/night. We confirmed the presence of Lu. longipalpis, for the first time in Chajarí (Entre Ríos), Alvear, La Cruz, Curuzú Cuatiá and Bella Vista (Corrientes), and Puerto Iguazú (Misiones). In Santo Tome and Monte Caseros (Corrientes), where the vector had been previously reported, traps with more samples were obtained with 830 and 126 Lu. Longipalpis trap/site/night respectively. These results show that the vector of urban VL continues spreading in the Argentine territory. Simultaneously, the spread of the parasite and the resulting human VL cases are associated with the dispersion of reservoirs, infected dogs, with or without clinical symptoms or signs, due to human transit.

  1. Fragile-X mental retardation: molecular diagnosis in Argentine patients.

    Science.gov (United States)

    Florencia, Giliberto; Irene, Szijan; Veronica, Ferreiro

    2006-11-30

    Fragile-X-syndrome (FXS) is the most common type of inherited cognitive impairment. The underlying molecular alteration consists of a CGG-repeat amplification within the FMR-1 gene. The phenotype is only apparent once a threshold in the number of repeats has been exceeded (full mutation). The aim of this study was to characterize the FMR-1 CGG-repeat status in Argentine patients exhibiting mental retardation. A total of 330 blood samples from patients were analyzed by PCR and Southern blot analysis. Initially, DNA from 78 affected individuals were studied by PCR. Since this method is unable to detect high molecular weight alleles, however, we undertook a second approach using the Southern blotting technique to analyze the CGG repeat number and methylation status. Southern blot analysis showed an altered pattern in 14 out of 240 (6%) unrelated patients, with half of them presenting a mosaic pattern. Eight out of 17 families (47%) showed a (suggest deleting highlight). The characteristic FXS pattern was identified in 8/17 families (47%), and in 4 of these families 25% of the individuals presented with a mosaic model. The expansion from pre-mutation to full mutation was shown to occur both at the pre and post zygotic levels. The detection of FXS mutations has allowed us to offer more informed genetic counseling, prenatal diagnosis and reliable patient follow-up.

  2. Response of Boron and Light on Morph-Physiology and Pod Yield of Two Peanut Varieties

    OpenAIRE

    Md. Quamruzzaman; Md. Jafar Ullah; Md. Fazlul Karim; Nazrul Islam; Md. Jahedur Rahman; Md. Dulal Sarkar

    2016-01-01

    Boron is an important micronutrient that enhances vegetative growth and yield of crops, like peanut. Light also plays an important role in pegging of peanut. There has been little information regarding the application of boron and light in peanut in Bangladesh. Therefore, a field experiment was conducted to study the response of boron and light on morph-physiology and pod yield of two peanut varieties. Treatments considered two peanut varieties, namely, Dhaka-1 and BARI Chinabadam-8, three le...

  3. [Nutritional characteristics of cereal and peanut bars].

    Science.gov (United States)

    Escobar, B; Estévez, A M; Tepper, A; Aguayo, M

    1998-06-01

    Snack with good nutritional value could play an important role in the physical and mental development of children and teenagers since they show a great preference for them. The tendency is increasing their nutritional value by supplying proteins, carbohydrates, fiber, vitamins and minerals in a balanced form. The purpose of this research was to evaluate the chemical, sensorial and nutritional quality of cereal and peanut bars. Three types of bars using different ratios of oat, wheat germ, peanut, toasted and expanded amaranthus and wheat extrudate were prepared. Bars proximate composition was determined according the AOAC methods, and their acceptability according Hedonic Scale. In the biological assays, rats fed with 10% protein diets, were used to obtain the Protein Efficiency Ratio (PER) Net Protein Ratio (NPR) and Apparent Digestibility (AD). Corrected PER, relative PER, relative AD, PER and NPR values did not showed difference between bars CM1 and CM2 (PER: 2.59-2.57; NPR: 3.99-3.95 respectively); CM3 bar showed a lower quality. There were not differences among bars in relation to AD. CM1 and CM2 bars had a better biological quality of the protein being CM3 bar of lower quality. From a chemical and sensorial point of view CM1 bar shows the highest protein content (14.23%) and acceptability (6.8) and CM2 bar shows a high raw fiber content (2.27%).

  4. Rapid extraction of aflatoxin from creamy and crunchy peanut butter.

    Science.gov (United States)

    Vega, Victor A

    2005-01-01

    A rapid extraction technique was developed for the isolation and subsequent liquid chromatographic determination of aflatoxins B1, B2, G1, and G2 in creamy and crunchy peanut butter. Peanut buftter samples were extracted with a methanol 15% sodium chloride (7 + 3) solution followed by a second extraction with methanol. The extract was subjected to a cleanup using a Vicam Aflatest immunoaffinity column. Control samples for both smooth and crunchy peanut butter were fortified at 4 different levels for aflatoxin B1, B2, G1, and G2. The average aflatoxin B1, B2, G1, and G2 recoveries from smooth peanut buffer were 95.2, 89.9, 94.1, and 62.4%, respectively, and 92.4, 84.3, 85.5, and 53.7%, respectively, from crunchy peanut butter. This extraction method and the official AOAC Method 991.31 produced comparable results for peanut butter samples. This method provides a rapid, specific, and easily controlled assay for the analysis of aflatoxins in peanut butter with minimal solvent usage. Organic solvent consumption was decreased by 85% and hazardous waste production was decreased by 80% in comparison with the AOAC method. Along with the decreased solvent consumption, significant savings in time were observed.

  5. ECONOMIC AND FINANCIAL ANALYSIS OF PEANUT PRODUCTION IN BULGARIA

    Directory of Open Access Journals (Sweden)

    Nelly BENCHEVA

    2008-11-01

    Full Text Available Peanut is not listed as one of the major crops in the Bulgarian agricultural sector, but its economic and fi nancial viability is promising, but unknown. We use enterprise budgets, capital budgeting techniques, risk analysis and logistic regression models to examine the fi nancial and economic structure of peanut farms and to evaluate the factors infl uencing short and long-term profi tability. The results show that peanut production is a profi table venture for most peanut farmers in Bulgaria. Long-run analyses show that peanut production may be economically feasible and producers engaged in production for a period of seven years, and at a discount rate of 13%, may generate internal rates of return (IRR that vary from -20.57% to 67.39%. About 70% of the farms studied had IRRs greater than the discount rate. Sensitivity analyses show that profi tability of peanut production was infl uenced by yield and variable costs. There were risks at the village level associated with peanut production.

  6. Reducing peanut allergens by high pressure combined with polyphenol oxidase

    Science.gov (United States)

    Chung, Si-Yin; Houska, Milan; Reed, Shawndrika

    2013-12-01

    Polyphenol oxidase (PPO) has been shown to reduce major peanut allergens. Since high pressure (HP) can increase enzyme activity, we postulated that further reduction of peanut allergens can be achieved through HP combined with PPO. Peanut extracts containing caffeic acid were treated with each of the following: (1) HP; (2) HP+PPO; (3) PPO; and (4) none. HP was conducted at 300 and 500 MPa, each for 3 and 10 min, 37 °C. After treatment, SDS-PAGE was performed and allergenic capacity (IgE binding) was determined colorimetrically in inhibition enzyme-linked immunosorbent assay and Western blots, using a pooled plasma from peanut-allergic patients. Data showed that HP alone had no effect on major peanut allergens. However, HP at 500 MPa combined with PPO (HP500/PPO) induced a higher (approximately twofold) reduction of major peanut allergens and IgE binding than PPO alone or HP300/PPO. There was no difference between treatment times. We concluded that HP500/PPO at 3-min enhanced a twofold reduction of the allergenic capacity of peanut extracts, as compared to PPO itself.

  7. Effects of Bahiagrass and Nematicides on Meloidogyne arenaria on Peanut.

    Science.gov (United States)

    Dickson, D W; Hewlett, T E

    1989-10-01

    A field infested with Meloidogyne arenaria and with a history of peanut yield losses was divided into two equal parts. One-half of the field (bahia site) was planted to bahiagrass in 1986 and maintained through 1987. The other half (peanut site) was planted to soybean in 1986 and peanut in 1987 with hairy vetch planted each fall as a cover crop. In 1988 identical nematicide treatments including 1,3-dichloropropene (1,3-D), aldicarb, and ethoprop were applied to the two sites, and the sites were planted with the peanut cultivar Florunner. At mid-season, population levels of M. arenaria second-stage juveniles in the bahia site were relatively low, compared with those in the peanut site. At harvest, however, population levels were high in both sites. No nematicide treatment increased yields over the untreated control in either site (P peanut site. All treatments in the bahia site resulted in increased vegetative growth and yields, compared with the duplicate treatments in the peanut site.

  8. Skin Infections

    Science.gov (United States)

    ... Old Feeding Your 8- to 12-Month-Old Feeding Your 1- to 2-Year-Old First Aid: Skin ... (bacterial infection of the deeper layers of the skin and tissues beneath) are typical childhood skin infections. The usual bacterial culprits in skin ...

  9. Skin Biomes.

    Science.gov (United States)

    Fyhrquist, N; Salava, A; Auvinen, P; Lauerma, A

    2016-05-01

    The cutaneous microbiome has been investigated broadly in recent years and some traditional perspectives are beginning to change. A diverse microbiome exists on human skin and has a potential to influence pathogenic microbes and modulate the course of skin disorders, e.g. atopic dermatitis. In addition to the known dysfunctions in barrier function of the skin and immunologic disturbances, evidence is rising that frequent skin disorders, e.g. atopic dermatitis, might be connected to a dysbiosis of the microbial community and changes in the skin microbiome. As a future perspective, examining the skin microbiome could be seen as a potential new diagnostic and therapeutic target in inflammatory skin disorders.

  10. Perspectives on Argentine Migration to Spain: Oral, Journal and Film Sources

    Directory of Open Access Journals (Sweden)

    Susana Schmidt

    2010-03-01

    Full Text Available This contribution takes up our doctoral research –Argentine migrationto Spain- to share some theoretical-methodological considerations.We refer to the conceptualization of "transnational social spaces," an approach that allows us to consider migration in its double dimension origin/destination and is particularly useful to thing the relationship between migration and creation of social and cultural ties in the Hispano-Argentine or Argentine-Spanish space. Similarly, the transnational spaces approach allows to put in dialog diverse social groups involved in the phenomenon: the migrants themselves, whose life stories are analysed by using oral sources; the society of origin and the host society, analysing collective image through journal sources; the filmmakers, whose migration stories we discussmigration through various fiction films; and, of course, historians and other social scientists who study these migrations.

  11. Heritability, phenotypic and genotypic correlations of Peanut bud necrosis virus (PBNV reaction parameters in peanut

    Directory of Open Access Journals (Sweden)

    Aran Patanothai

    2006-05-01

    Full Text Available Peanut bud necrosis disease (PBND caused by Peanut bud necrosis virus (PBNV is an important disease of peanut (Arachis hypogaea L. in Thailand especially during the dry season. Host plant resistance is one of the effective methods to control the disease. The objectives of this study were to estimate broad sense heritability and to evaluate phenotypic and genotypic correlation between PBND score and PBND incidence in the F4 generation of 10 crosses of peanut. A randomized complete block design with 4 replications was used for testing the mentioned F3 families in F4 generation at two locations in Kalasin province in the Northeast of Thailand. Characters under study were PBND score and PBND incidence (percent infected plants evaluated at 30, 40, 50, 60, 70, and 90 days after sowing (DAS. The 50 and 60 day data are reported herein. There were significant differences among crosses for PBND score and PBND incidence. Means for PBND score and PBND incidence of resistant x susceptible group were intermediate between resistant x resistant group and susceptible x susceptible one. ICGV 86388 x IC 34 and IC 10 x KK 4 had lower PBND score and PBND incidence than the other crosses. Heritability estimates for PBND score and PBND incidence evaluated at 50 and 60 DAS were moderate to high, ranging from 0.27 to 0.90, revealing that families that had low PBND score and PBND incidence could be readily identified in the F4 generation. Phenotypic and genotypic correlations between PBND score and PBND incidence were closely associated, indicating that single parameter evaluation is sufficient. PBND incidence is more suitable than PBND score because of its simplicity.

  12. Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds.

    Science.gov (United States)

    Fong, Karen; Wang, Siyun

    2016-03-01

    In North America, outbreaks of Salmonella have been linked to low-water activity (aw) foods, such as nuts and seeds. These outbreaks have implicated an assortment of Salmonella serotypes. Some Salmonella serotypes (e.g., Enteritidis and Typhimurium) cause high proportions of salmonellosis. Nevertheless, there has recently been an emergence of uncommon Salmonella serotypes and strains (e.g., Tennessee, Hartford, and Thompson) in low-aw foods. The aim of this study was to evaluate the survival characteristics of Salmonella serotypes Enteritidis, Typhimurium, Tennessee, Hartford, and Thompson in three low-aw food ingredients with varying aw: peanut oil (aw = 0.521 ± 0.003), peanut shell (aw = 0.321 ± 0.20), and chia seeds (aw = 0.585 ± 0.003). The survival of individual Salmonella strains on each food matrix was monitored for a maximum of 150 days by spreading the bacterial cells onto Luria-Bertani and/or xylose lysine deoxycholate agar. Overall, Salmonella survived for the longest periods of time in peanut oil (96 ± 8 days), followed by chia seeds (94 ± 46 days). The survival period was substantially reduced on the surface of peanut shell (42 ± 49 h), although PCR after 70 days of incubation revealed the presence of Salmonella cells. In addition, Salmonella exhibited a strain-specific response in the three low-aw foods tested. Salmonella Hartford was identified as highly persistent in all low-aw food matrices, whereas Salmonella Typhimurium was the least persistent. The current research emphasizes the adaptable nature of Salmonella to low-aw food ingredients. This may pose additional problems owing to the downstream production of various end products. Additionally, unique survival characteristics among Salmonella strains highlight the need for tailored mitigation strategies regarding high-risk Salmonella strains in the food industry.

  13. Argentine experience in the field of illegal immigration.

    Science.gov (United States)

    Villar, J M

    1984-01-01

    This article provides a brief history of Argentine policy toward migratory flows from neighboring countries and Europe, and concludes with statistics on the number of foreigners in Argentina in the 1970-80 period. Measures passed during the 1940s and 1950s were aimed at providing amnesty for foreigners who were residing in Argentina without immigrant status. However, the lack of an adequate administrative structure to regulate foreigners at the borders was a drawback for migration authorities and limited the possiblility of applying admission criteria effectively. By 1970, there were 583,000 foreigners from neighboring countries living in Argentina, which represented a 25% increase from 1960. 42% of these migrants were in the metropolitan region of the country, indicative of a shift away from employment in agriculture. Decree No. 87, passed in 1974, represented an extension of a migration policy aimed at granting ample facilities for permanent residence to aliens from contiguous countries and was designed to prevent abuse of clandestine workers by employers. As a result of this measure, 150,000 foreigners were able to settle legally in the country. A 1981 law, yet to be implemented, establishes a new legal framework aimed at fostering immigration and regulating the admission of foreigners. To attain the objective of settling workers in areas of the country considered of prime importance to economic development, the law provides for infrastructural investments and promotional measures in areas such as tax exemption and the granting of credit. The 1980 National Population Census indicated there were 677,000 foreigners from neighboring countries in Argentina. In that year, foreigners comprised 2.4% of the country's population and 3.1% of the inhabitants of the metropolitan region. These figures are indicative of a decline in the growth of immigration, most likely due to the decline in the purchasing power of workers' salaries in the late 1970s.

  14. DNA barcoding identifies Argentine fishes from marine and brackish waters.

    Directory of Open Access Journals (Sweden)

    Ezequiel Mabragaña

    Full Text Available BACKGROUND: DNA barcoding has been advanced as a promising tool to aid species identification and discovery through the use of short, standardized gene targets. Despite extensive taxonomic studies, for a variety of reasons the identification of fishes can be problematic, even for experts. DNA barcoding is proving to be a useful tool in this context. However, its broad application is impeded by the need to construct a comprehensive reference sequence library for all fish species. Here, we make a regional contribution to this grand challenge by calibrating the species discrimination efficiency of barcoding among 125 Argentine fish species, representing nearly one third of the known fauna, and examine the utility of these data to address several key taxonomic uncertainties pertaining to species in this region. METHODOLOGY/PRINCIPAL FINDINGS: Specimens were collected and morphologically identified during crusies conducted between 2005 and 2008. The standard BARCODE fragment of COI was amplified and bi-directionally sequenced from 577 specimens (mean of 5 specimens/species, and all specimens and sequence data were archived and interrogated using analytical tools available on the Barcode of Life Data System (BOLD; www.barcodinglife.org. Nearly all species exhibited discrete clusters of closely related haplogroups which permitted the discrimination of 95% of the species (i.e. 119/125 examined while cases of shared haplotypes were detected among just three species-pairs. Notably, barcoding aided the identification of a new species of skate, Dipturus argentinensis, permitted the recognition of Genypterus brasiliensis as a valid species and questions the generic assignment of Paralichthys isosceles. CONCLUSIONS/SIGNIFICANCE: This study constitutes a significant contribution to the global barcode reference sequence library for fishes and demonstrates the utility of barcoding for regional species identification. As an independent assessment of alpha

  15. Study on Oxidation Resistance of Different Peanut Varieties%不同品种花生抗氧化能力的研究

    Institute of Scientific and Technical Information of China (English)

    赵梅; 王晶珊; 李文香

    2011-01-01

    In order to study the different oxidation resistance between different peanut varieties with or without skin,five peanut varieties, including Xuzhou 68-4 ( pink) , Karpts ( purple), Caihei 2,Huayu 23 and Linyi Xi-aomaguo were used as research objects. The superoxide anion resistance reactivity units,the hydroxyl free radical ability, the content of hydrogen peroxide (H202) ,the CAT activity,the SOD activity and total oxidation resistance were determined. The results showed that the oxidation resistance was different significantly in different varieties and peanut skin. The superoxide anion resistance reactivity units and the hydroxyl free radical ability of peanut with skin were higher than that of peanut without skin; there were a lot of antioxidant compositions in peanut skin. The highest total oxidation resistance and superoxide anion resistance reactivity was Xuzhou 68-4 with skin, the activity of CAT in Xuzhou 68-4 without skin was the highest among different peanut varieties, and the activity of SOD in Caihei 2 was the highest among different peanut varieties;CAT and SOD were induced enzymes.%为了探讨不同花生品种带种皮和脱种皮籽仁抗氧化活性的差异,以徐州68 -4(粉红)、Krapts(紫)、莱黑2、花育23(粉红)和临沂小麻果5个花生品种为研究对象,通过对其抗超氧阴离子活性、抗羟自由基活性、过氧化氢( H2O2)含量、过氧化氢酶(CAT)活性、超氧化物岐化酶(SOD)活性及总抗氧化能力的测定,结果表明:不同花生品种之间其带种皮籽仁和脱种皮籽仁在抗氧化能力方面存在显著差异(P<0.05).带种皮的籽仁比不带种皮的籽仁其抗超氧阴离子和抑制羟自由基的能力均较高,且H2O2含量均比较低,表明花生的种皮中含有大量的抗氧化成分;带种皮的徐州68 -4籽仁总抗氧化能力和抗超氧阴离子能力明显高于其他品种,而脱种皮的徐州68 -4籽仁CAT活性明显比其他花生品种高,脱种皮的莱黑2

  16. Meat quality of lambs fed diets with peanut cake.

    Science.gov (United States)

    Bezerra, L S; Barbosa, A M; Carvalho, G G P; Simionato, J I; Freitas, J E; Araújo, M L G M L; Pereira, L; Silva, R R; Lacerda, E C Q; Carvalho, B M A

    2016-11-01

    Replacement of soybean meal by peanut cake was evaluated on the meat quality of 45 Dorper × Santa Inês crossbred lambs. Animals were distributed in a completely randomized design, with five treatments and nine repetitions, and fed Tifton-85 hay and a concentrate mixed with 0.0%, 25.0%, 50.0%, 75.0% or 100.0% peanut cake based on the dry mass of the complete diet. The longissimus lumborum muscle was used to determine the proximate composition, physical-chemical characteristics and fatty acid profile. Significant differences (P0.05) by the diets. The fatty acid profile was affected by peanut cake supplementation for myristic, myristoleic, palmitoleic, linolenic and arachidonic fatty acids. Peanut cake can be added in the diet of lambs no effect on physical-chemical characteristics. However, the total replacement of the soybean meal altered the proximate composition and fatty acid profile of the meat.

  17. Genetic variability and population structure in loci related to milk production traits in native Argentine Creole and commercial Argentine Holstein cattle

    Directory of Open Access Journals (Sweden)

    Golijow C.D.

    1999-01-01

    Full Text Available Many cattle breeds have been subjected to high selection pressure for production traits. Consequently, population genetic structure and allelic distribution could differ in breeds under high selection pressure compared to unselected breeds. Analysis of k-casein, aS1-casein and prolactin gene frequencies was made for Argentine Creole (AC and Argentine Holstein (AH cattle herds. The calculated FST values measured the degree of genetic differentiation of subpopulations, depending on the variances of gene frequencies.The AC breed had considerably more variation among herds at the aS1-casein and k-casein loci. Conservation strategies should consider the entire AC population in order to maintain the genetic variability found in this native breed.

  18. Peanut Seed Vigor Evaluation Using a Thermal Gradient

    OpenAIRE

    Grey, Timothy L.; John P. Beasley; Theodore M. Webster; Charles Y Chen

    2011-01-01

    Experiments conducted from 2007 to 2009 evaluated germination of 11 peanut runner-type cultivars. Germination was evaluated in Petridishes incubated over a thermal gradient ranging from 14 to 30°C at 1.0 C increments. Beginning 24 hr after seeding, peanut was counted as germinated when radicles were greater than 5 mm long, with removal each day. Germination was counted daily for seven days after seeding. Growing-degree day (GDD) accumulation ...

  19. Skin Cancer

    Science.gov (United States)

    ... are round and lie directly under squamous cells. Melanocytes are specialized skin cells that produce pigment called melanin. The melanin pigment produced by melanocytes gives skin its color. It also protects the ...

  20. Skin Cancer

    Science.gov (United States)

    ... the head, face, neck, hands, and arms. Another type of skin cancer, melanoma, is more dangerous but less common. Anyone ... cancer is found early. If not treated, some types of skin cancer cells can spread to other tissues and organs. ...

  1. Sagging Skin

    Science.gov (United States)

    ... Dermatologic Surgery Expertise for the life of your skin (TM) Public Resources Dermatologic Surgery Conditions Treatments and ... learn-more"> 3 million Americans are diagnosed with skin cancer every year Any suspicious new growths or ...

  2. Skin tears.

    Science.gov (United States)

    Baranoski, S

    2001-08-01

    Skin tears are a serious, painful problem for older patients. Find out how your staff can recognize patients at risk, what they can do to prevent skin tears, and how to manage them effectively if they occur.

  3. Skin turgor

    Science.gov (United States)

    ... arm or abdomen is checked. The skin is held for a few seconds then released. Skin with ... University of Washington, Seattle, WA. Also reviewed by David Zieve, MD, MHA, Isla Ogilvie, PhD, and the ...

  4. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Directory of Open Access Journals (Sweden)

    Sirvent Sofía

    2012-12-01

    Full Text Available Abstract Background The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at the IgG and IgE level the involvement of the 11S globulin Sin a 2 in cross-reactivity among mustard, tree nuts and peanut. Methods Eleven well-characterized mustard-allergic patients sensitized to Sin a 2 were included in the study. A specific anti-Sin a 2 serum was obtained in rabbit. Skin prick tests (SPT, enzyme-linked immunosorbent assay (ELISA, immunoblotting and IgG or IgE-inhibition immunoblotting experiments using purified Sin a 2, Sin a 1, Sin a 3, mustard, almond, hazelnut, pistachio, walnut or peanut extracts were performed. Results The rabbit anti-Sin a 2 serum showed high affinity and specificity to Sin a 2, which allowed us to demonstrate that Sin a 2 shares IgG epitopes with allergenic 11S globulins from tree nuts (almond, hazelnut, pistachio and walnut but not from peanut. All the patients included in the study had positive skin prick test to tree nuts and/or peanut and we subdivided them into two different groups according to their clinical symptoms after ingestion of such allergenic sources. We showed that 11S globulins contain conserved IgE epitopes involved in cross-reactivity among mustard, tree nuts and peanut as well as species-specific IgE epitopes. Conclusions The allergenic 11S globulin Sin a 2 from mustard is involved in cross-reactivity at the IgE level with tree nuts and peanut. Although the clinical relevance of the cross-reactive IgE epitopes present in 11S globulins needs to be investigated in further detail, our results contribute to improve the diagnosis and management of mustard allergic patients sensitized to Sin a 2.

  5. The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut

    Science.gov (United States)

    2012-01-01

    Background The 11S globulin Sin a 2 is a marker to predict severity of symptoms in mustard allergic patients. The potential implication of Sin a 2 in cross-reactivity with tree nuts and peanut has not been investigated so far. In this work, we studied at the IgG and IgE level the involvement of the 11S globulin Sin a 2 in cross-reactivity among mustard, tree nuts and peanut. Methods Eleven well-characterized mustard-allergic patients sensitized to Sin a 2 were included in the study. A specific anti-Sin a 2 serum was obtained in rabbit. Skin prick tests (SPT), enzyme-linked immunosorbent assay (ELISA), immunoblotting and IgG or IgE-inhibition immunoblotting experiments using purified Sin a 2, Sin a 1, Sin a 3, mustard, almond, hazelnut, pistachio, walnut or peanut extracts were performed. Results The rabbit anti-Sin a 2 serum showed high affinity and specificity to Sin a 2, which allowed us to demonstrate that Sin a 2 shares IgG epitopes with allergenic 11S globulins from tree nuts (almond, hazelnut, pistachio and walnut) but not from peanut. All the patients included in the study had positive skin prick test to tree nuts and/or peanut and we subdivided them into two different groups according to their clinical symptoms after ingestion of such allergenic sources. We showed that 11S globulins contain conserved IgE epitopes involved in cross-reactivity among mustard, tree nuts and peanut as well as species-specific IgE epitopes. Conclusions The allergenic 11S globulin Sin a 2 from mustard is involved in cross-reactivity at the IgE level with tree nuts and peanut. Although the clinical relevance of the cross-reactive IgE epitopes present in 11S globulins needs to be investigated in further detail, our results contribute to improve the diagnosis and management of mustard allergic patients sensitized to Sin a 2. PMID:23231956

  6. Biocontrol of Aspergillus species on peanut kernels by antifungal diketopiperazine producing Bacillus cereus associated with entomopathogenic nematode.

    Science.gov (United States)

    Kumar, Sasidharan Nishanth; Sreekala, Sreerag Ravikumar; Chandrasekaran, Dileep; Nambisan, Bala; Anto, Ruby John

    2014-01-01

    The rhabditid entomopathogenic nematode associated Bacillus cereus and the antifungal compounds produced by this bacterium were evaluated for their activity in reducing postharvest decay of peanut kernels caused by Aspergillus species in in vitro and in vivo tests. The results showed that B. cereus had a significant effect on biocontrol effectiveness in in vitro and in vivo conditions. The antifungal compounds produced by the B. cereus were purified using silica gel column chromatography and their structure was elucidated using extensive spectral analyses. The compounds were identified as diketopiperazines (DKPs) [cyclo-(L-Pro-Gly), cyclo(L-Tyr-L-Tyr), cyclo-(L-Phe-Gly) and cyclo(4-hydroxy-L-Pro-L-Trp)]. The antifungal activities of diketopiperazines were studied against five Aspergillus species and best MIC of 2 µg/ml was recorded against A. flavus by cyclo(4-hydroxy-L-Pro-L-Trp). To investigate the potential application of cyclo(4-hydroxy-L-Pro-L-Trp) to eliminate fungal spoilage in food and feed, peanut kernels was used as a food model system. White mycelia and dark/pale green spores of Aspergillus species were observed in the control peanut kernels after 2 days incubation. However the fungal growth was not observed in peanut kernels treated with cyclo(4-hydroxy-L-Pro-L-Trp). The cyclo(4-hydroxy-L-Pro-L-Trp) was nontoxic to two normal cell lines [fore skin (FS) normal fibroblast and African green monkey kidney (VERO)] up to 200 µg/ml in MTT assay. Thus the cyclo(4-hydroxy-L-Pro-L-Trp) identified in this study may be a promising alternative to chemical preservatives as a potential biopreservative agent which prevent fungal growth in food and feed. To the best of our knowledge, this is the first report demonstrating that the entomopathogenic nematode associated B. cereus and cyclo(4-hydroxy-L-Pro-L-Trp) could be used as a biocontrol agents against postharvest fungal disease caused by Aspergillus species.

  7. Skin Aging

    Science.gov (United States)

    Your skin changes as you age. You might notice wrinkles, age spots and dryness. Your skin also becomes thinner and loses fat, making it ... heal, too. Sunlight is a major cause of skin aging. You can protect yourself by staying out ...

  8. Argentine Hydrellia Robineau-Desvoidy (Diptera, Ephydridae): new species and key to identification.

    Science.gov (United States)

    Rodrigues Júnior, Francisco De Assis; Mathis, Wayne Nielsen; Hauser, Martin

    2015-05-13

    Hydrellia egeriae sp. nov., a new species of Hydrellia from Campana (34 14' 04 S, 58 52' 32 W) and Hurlingham (3435'14 S, 5838'27 W), Buenos Aires province, Argentina is described. A key to the Argentine Hydrellia species is presented.

  9. English as an Instrumental Language: Language Displacement in the Anglo-Argentine Community.

    Science.gov (United States)

    Cortes-Conde, Florencia

    1994-01-01

    Surveyed 99 Anglo-Argentine students aged 10 through 18 at five Spanish-English bilingual schools in Buenos Aires about their language attitudes and usage. It found that, despite the prestige of the English language, Spanish had become the dominant language for most. Age and place of residency in Buenos Aires also had a significant effect on…

  10. Variation in fungal microbiome (mycobiome) and aflatoxins during simulated storage of in-shell peanuts and peanut kernels

    Science.gov (United States)

    Xing, Fuguo; Ding, Ning; Liu, Xiao; Selvaraj, Jonathan Nimal; Wang, Limin; Zhou, Lu; Zhao, Yueju; Wang, Yan; Liu, Yang

    2016-01-01

    Internal transcribed spacer 2 (ITS2) sequencing was used to characterize the peanut mycobiome during 90 days storage at five conditions. The fungal diversity in in-shell peanuts was higher with 110 operational taxonomic units (OTUs) and 41 genera than peanut kernels (91 OTUs and 37 genera). This means that the micro-environment in shell is more suitable for maintaining fungal diversity. At 20–30 d, Rhizopus, Eurotium and Wallemia were predominant in in-shell peanuts. In peanut kernels, Rhizopus (>30%) and Eurotium (>20%) were predominant at 10–20 d and 30 d, respectively. The relative abundances of Rhizopus, Eurotium and Wallemia were higher than Aspergillus, because they were xerophilic and grew well on substrates with low water activity (aw). During growth, they released metabolic water, thereby favoring the growth of Aspergillus. Therefore, from 30 to 90 d, the relative abundance of Aspergillus increased while that of Rhizopus, Eurotium and Wallemia decreased. Principal Coordinate Analysis (PCoA) revealed that peanuts stored for 60–90 days and for 10–30 days clustered differently from each other. Due to low aw values (0.34–0.72) and low levels of A. flavus, nine of 51 samples were contaminated with aflatoxins. PMID:27180614

  11. Powerful motors: Kinship, citizenship and the transformation of the Argentine oil industry

    Science.gov (United States)

    Shever, Elana

    The privatization of the Argentine oil industry has been described as an unprecedented transfer of property, capital and control from the state to the corporate sphere, but this study demonstrates that the privatization process is better understood as a transformation of the historical configurations of oil-fueled development, political communities and human subjectivities. This dissertation probes the development of the state-led oil industry, and the shift to a corporate-led one, through an ethnography of Argentines differently positioned in relation to the global oil industry. The ethnography explores the lives of middle class oil workers and their families in Northwest Patagonia, impoverished residents of the shanty neighborhoods near the refineries in metropolitan Buenos Aires, and affluent employees of the translocal corporations operating in the Argentine oil fields. After the Introduction delineates this study's four principal interventions into anthropological scholarship, each subsequent chapter engages a particular problem that cuts across the Argentine oil fields and the anthropological theoretical fields. Chapter Two scrutinizes the historical construction of the Argentine subterritory as a "natural" space of value. Chapters Three and Four investigate the articulation of capitalist production and filial reproduction. These chapters argue that sentiment is a crucial generative force that has shaped the oil industry, company towns and worker families from the founding of the state-owned oil company in beginning of the twentieth century to its conversion into a corporate-owned one at the century's close. Chapters Five and Six examine the emergence of consumer citizenship and corporate citizenship out of Argentine neoliberalismo and its transformation of the oil industry. They argue that consumer and corporate citizenship are both reformulations of the older traditions of liberalism and Peronism. All the chapters of this dissertation illustrate that the

  12. Peanut cross-reacting allergens in seeds and sprouts of a range of legumes

    DEFF Research Database (Denmark)

    Jensen, L.B.; Pedersen, M.H.; Skov, P.S.

    2008-01-01

    Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes.......Recently, peanut-allergic patients have reported symptoms upon ingestion of bean sprouts produced from various legumes....

  13. Stability and Immunogenicity of Hypoallergenic Peanut Protein-Polyphenol Complexes During In Vitro Pepsin Digestion

    Science.gov (United States)

    Allergenic peanut proteins are relatively resistant to digestion, and if digested, metabolized peptides tend to remain large and immunoreactive, triggering allergic reactions in sensitive individuals. In this study, the stability of hypoallergenic peanut protein-polyphenol complexes was evaluated d...

  14. 健康食品花生酱%All Peanut Butters Healthy

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    @@ Processed or Fresh, Peanut Butter Is Good Food无论是加工过还是新鲜的,花生酱都是好东西. Store-bought peanut butter is as good tor you as the fresh-ground-in-the-health-food-store variety, a study shows. That any kind of peanut butter is healthy seems too good to be true. But the lowly peanut is packed full of healthy oils and vitamin E.

  15. Quantifying the (X/peanut)-shaped structure in edge-on disc galaxies: length, strength, and nested peanuts

    Science.gov (United States)

    Ciambur, Bogdan C.; Graham, Alister W.

    2016-06-01

    X-shaped or peanut-shaped (X/P) bulges are observed in more than 40 per cent of (nearly) edge-on disc galaxies, though to date a robust method to quantify them is lacking. Using Fourier harmonics to describe the deviation of galaxy isophotes from ellipses, we demonstrate with a sample of 11 such galaxies (including NGC 128) that the sixth Fourier component (B6) carries physical meaning by tracing this X/P structure. We introduce five quantitative diagnostics based on the radial B6 profile, namely: its `peak' amplitude (Πmax); the (projected major-axis) `length' where this peak occurs (RΠ, max); its vertical `height' above the disc plane (zΠ, max); a measure of the B6 profile's integrated `strength' (SΠ); and the B6 peak `width' (WΠ). We also introduce different `classes' of B6 profile shape. Furthermore, we convincingly detect and measure the properties of multiple (nested) X/P structures in individual galaxies which additionally display the signatures of multiple bars in their surface brightness profiles, thus consolidating further the scenario in which peanuts are associated with bars. We reveal that the peanut parameter space (`length', `strength' and `height') for real galaxies is not randomly populated, but the three metrics are inter-correlated (both in kpc and disc scalelength h). Additionally, the X/P `length' and `strength' appear to correlate with (vrot/σ⋆), lending further support to the notion that peanuts `know' about the galactic disc in which they reside. Such constraints are important for numerical simulations, as they provide a direct link between peanuts and their host disc. Our diagnostics reveal a spectrum of X/P properties and could provide a means of distinguishing between different peanut formation scenarios discussed in the literature. Moreover, nested peanuts, as remnants of bar buckling events, can provide insights into the disc and bar instability history.

  16. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, Vincenzo; Capuano, Edoardo

    2016-01-01

    Flavor and color of roasted peanuts are important research areas due to their significant influence on consumer preference. The aim of the present study was to explore correlations between sensory attributes of peanuts, volatile headspace compounds and color parameters. Different raw peanuts were se

  17. Documentation for release of a high oleic runner peanut cultivar (tested as TX 994313)

    Science.gov (United States)

    Although the peanut acreage diminished in 2008 to 18,000 acres, the peanut crop remains a viable agricultural commodity in western and southwestern Oklahoma with an annual estimated value of $14 million. Production of peanut is adversely affected by soilborne pathogens, especially Sclerotinia minor...

  18. Plant Response to TSWV and Seed Accumulation of Resveratrol in Peanut

    Science.gov (United States)

    Biotic and abiotic stress may induce peanut plants to produce a high amount of resveratrol. The relationship of plant response to tomato spotted wilt virus (TSWV) and seed accumulation of resveratrol was investigated. Twenty peanut accessions and six wild relatives were selected from the US peanut g...

  19. Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.

    Science.gov (United States)

    Plundrich, Nathalie J; White, Brittany L; Dean, Lisa L; Davis, Jack P; Foegeding, E Allen; Lila, Mary Ann

    2015-07-01

    Allergenic peanut proteins are relatively resistant to digestion, and if digested, metabolized peptides tend to remain large and immunoreactive, triggering allergic reactions in sensitive individuals. In this study, the stability of hypoallergenic peanut protein-polyphenol complexes was evaluated during simulated in vitro gastric digestion. When digested with pepsin, the basic subunit of the peanut allergen Ara h 3 was more rapidly hydrolyzed in peanut protein-cranberry or green tea polyphenol complexes compared to uncomplexed peanut flour. Ara h 2 was also hydrolyzed more quickly in the peanut protein-cranberry polyphenol complex than in uncomplexed peanut flour. Peptides from peanut protein-cranberry polyphenol complexes and peanut protein-green tea polyphenol complexes were substantially less immunoreactive (based on their capacity to bind to peanut-specific IgE from patient plasma) compared to peptides from uncomplexed peanut flour. These results suggest that peanut protein-polyphenol complexes may be less immunoreactive passing through the digestive tract in vivo, contributing to their attenuated allergenicity.

  20. Making peanut allergens indigestible: a model system for reducing or preventing an allergic reaction

    Science.gov (United States)

    Peanut allergens are not totally resistant to digestion as previously known. Creating peanut allergen conjugates that are more resistant to digestion may prevent absorption of the allergens into the bloodstream, and thereby, an allergic reaction. Peanut allergen conjugates were prepared by covalen...

  1. Effect of oleic acid on the allergenic properties of peanut and cashew allergens

    Science.gov (United States)

    Oleic acid is the major fatty acid in peanuts and cashews. There is limited information about its effect on peanut and cashew allergens during heating. The objective was to determine if heat treatment with oleic acid changes the allergenic properties of these nut proteins. Peanut and cashew protein...

  2. Peanut Allergens Attached With p-Aminobenzamidine Are More Resistant to Digestion than Native Allergens

    Science.gov (United States)

    Undigested foods are excreted rather than absorbed and therefore, peanut allergens, if undigested, may not cause an allergic reaction in peanut-allergic individuals. Our objective was to make peanut allergens more resistant to digestion by preparing allergen conjugates and demonstrating that the con...

  3. Enhanced approaches for identifying Amadori products:application to peanut allergens

    Science.gov (United States)

    The dry roasting of peanuts is suggested to influence allergenic sensitization due to formation of advanced glycation end products (AGE) on peanut proteins. Identifying AGEs is technically challenging. The AGE composition of peanut proteins was probed with nanoLC-ESI-MS and MS/MS analyses. Amadori ...

  4. Presence of undeclared peanut protein in chocolate bars imported from Europe.

    Science.gov (United States)

    Vadas, Peter; Perelman, Boris

    2003-10-01

    Peanut allergens are both stable and potent and are capable of inducing anaphylactic reactions at low concentrations. Consequently, the consumption of peanuts remains the most common cause of food-induced anaphylactic death. Since accidental exposure to peanuts is a common cause of potentially fatal anaphylaxis in peanut-allergic individuals, we tested for the presence of peanut protein in chocolate bars produced in Europe and North America that did not list peanuts as an ingredient. Ninety-two chocolate bars, of which 32 were manufactured in North America and 60 were imported from Europe, were tested by the Veratox assay. None of the 32 North American chocolate products, including 19 with precautionary labeling, contained detectable peanut protein. In contrast, 30.8% of products from western Europe without precautionary labeling contained detectable levels of peanut protein. Sixty-two percent of products from eastern Europe without precautionary labeling contained detectable peanut protein at levels of up to 245 ppm. The absence of precautionary labeling and the absence of the declaration of "peanut" as an ingredient in chocolate bars made in eastern and central Europe were not found to guarantee that these products were actually free of contaminating peanut protein. In contrast, North American manufacturers have attained a consistent level of safety and reliability for peanut-allergic consumers.

  5. 40 CFR 721.10176 - Amides, peanut-oil, N-[3-(dimethylamino)propyl].

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 30 2010-07-01 2010-07-01 false Amides, peanut-oil, N- . 721.10176... Substances § 721.10176 Amides, peanut-oil, N- . (a) Chemical substance and significant new uses subject to reporting. (1) The chemical substance identified as amides, peanut-oil, N- (PMN P-04-144; CAS No....

  6. Comparative leaf anatomy in argentine Galactia species Anatomía comparada de hoja en especies argentinas de Galactia

    OpenAIRE

    G. M. Tourn; M. T. Cosa; G. G. Roitman; Silva,M.P.

    2009-01-01

    A comparative study of anatomical characters of the leaves of argentine species of Genera Galactia was carried out in order to evaluate their potential value in Taxonomy. In Argentine 14 species and some varieties from Sections Odonia and Collaearia can be found. Section Odonia: G. benthamiana Mich., G. dubia DC., G. fiebrigiana Burkart var. correntina Burkart, G. glaucophylla Harms, G. gracillima Benth., G. latisiliqua Desv., G. longifolia (Jacq.) Benth., G. marginalis Benth., G. striata (Ja...

  7. Adverse and beneficial effects of plant extracts on skin and skin disorders.

    Science.gov (United States)

    Mantle, D; Gok, M A; Lennard, T W

    2001-06-01

    Plants are of relevance to dermatology for both their adverse and beneficial effects on skin and skin disorders respectively. Virtually all cultures worldwide have relied historically, or continue to rely on medicinal plants for primary health care. Approximately one-third of all traditional medicines are for treatment of wounds or skin disorders, compared to only 1-3% of modern drugs. The use of such medicinal plant extracts for the treatment of skin disorders arguably has been based largely on historical/anecdotal evidence, since there has been relatively little data available in the scientific literature, particularly with regard to the efficacy of plant extracts in controlled clinical trials. In this article therefore, adverse and beneficial aspects of medicinal plants relating to skin and skin disorders have been reviewed, based on recently available information from the peer-reviewed scientific literature. Beneficial aspects of medicinal plants on skin include: healing of wounds and burn injuries (especially Aloe vera); antifungal, antiviral, antibacterial and acaricidal activity against skin infections such as acne, herpes and scabies (especially tea tree (Melaleuca alternifolia) oil); activity against inflammatory/immune disorders affecting skin (e.g. psoriasis); and anti-tumour promoting activity against skin cancer (identified using chemically-induced two-stage carcinogenesis in mice). Adverse effects of plants on skin reviewed include: irritant contact dermatitis caused mechanically (spines, irritant hairs) or by irritant chemicals in plant sap (especially members of the Ranunculaceae, Euphorbiaceae and Compositae plant families); phytophotodermatitis resulting from skin contamination by plants containing furocoumarins, and subsequent exposure to UV light (notably members of the Umbelliferae and Rutaceae plant families); and immediate (type I) or delayed hypersensitivity contact reactions mediated by the immune system in individuals sensitized to plants

  8. Your Skin

    Science.gov (United States)

    ... your body. Without skin, people's muscles, bones, and organs would be hanging out all over the place. Skin holds everything together. It also: protects our bodies helps keep our bodies at just the right temperature allows us to have the sense of touch Don't Miss Your Epidermis The ...

  9. Oily skin

    Science.gov (United States)

    ... keep your skin clean using warm water and soap, or a soapless cleanser. Clean your face with astringent pads if frequent face washing causes irritation. Use only water-based or oil-free cosmetics if you have oily skin. Your ...

  10. Abstract bodies, concrete risks: clinical devices and the health of ova donors in Argentine reproductive medicine

    OpenAIRE

    Lucía Ariza

    2016-01-01

    Using a methodological perspective grounded in science and technology studies, this article analyzes two sociotechnical devices used in Argentine reproductive medicine (biostatistical measures and donation registries) with the aim of controlling both the so-called “genetic risk” arising from the use of donated ova as well as the health risks to female donors. By examining how the deployment of monitoring criteria disregards the specificity of ova donation, the article suggests that it is not ...

  11. Therapeutic Argentine tango dancing for people living with Parkinson’s disease: a feasibility study

    OpenAIRE

    Blandy, Laura M.; Meg E. Morris; Winifred A Beevers

    2015-01-01

    Background: Individuals living with Parkinson’s disease (PD) can experience a range of movement disorders. Therapeutic dance is enjoyable and thought to improve mobility, balance and well being in some people with PD. The primary objective of this study was to evaluate the feasibility and safety of a 4 week Argentine tango dance program for people with PD. Methods: Six community dwelling individuals with mild-moderate PD were recruited from Parkinson’s support groups, movement disorder clini...

  12. The Falklands War: Understanding the Power of Context in Shaping Argentine Strategic Decisions

    Science.gov (United States)

    2007-09-01

    Malvinas—La Defensa de Puerto Argentino, Comandos en Accion and Testimonio de su Gobernador.65 Additional insight into the origins of the conflict can be... planning . For a defending force, in this case the Argentines, the goal 128 Stewart, 60. 129... planned naval movement against the British task force. The attack was to be a two-pronged assault with the Belgrano leading the southern element of

  13. Viral Strain Dependent Differences in Experimental Argentine Hemorrhagic Fever (Junin Virus) Infection of Guinea Pigs

    Science.gov (United States)

    1988-01-01

    Nacional de Estudios Sobre Virosis Hemorragicas, Pergamino, Province de Buenos Aires, S Argentina Key Words. Argentine hemorrhagic fever virus • Junin...Gonzalez, P.H.: Maiztegui. J. I.: plaques. Proc. Soc. exp. Biol. Med. 130:1013 1019 Laguens, R.P.: Estudio morfologico de la medula (1969). osea humana en... casos de fiebre hemorra- Atlanta 1976). gica Argentina. Pensa med. Argentina 56.605 614 14 The Subcommittee on Arbovirus Laborator (1969). Safety of

  14. Draft Genome Sequences of Four Enterococcus faecium Strains Isolated from Argentine Cheese

    Science.gov (United States)

    Martino, Gabriela P.; Quintana, Ingrid M.; Espariz, Martín; Blancato, Victor S.; Gallina Nizo, Gabriel; Esteban, Luis

    2016-01-01

    We report the draft genome sequences of four Enterococcus faecium strains isolated from Argentine regional cheeses. These strains were selected based on their technological properties, i.e., their ability to produce aroma compounds (diacetyl, acetoin, and 2,3-butanediol) from citrate. The goal of our study is to provide further genetic evidence for the rational selection of enterococci strains based on their pheno- and genotype in order to be used in cheese production. PMID:26847907

  15. Efficacy of Argentine propolis formulation for topical treatment of canine otitis externa

    OpenAIRE

    L.A Lozina; M.E Peichoto; S.I Boehringer; P. Koscinczuk; G.E Granero; O.C Acosta

    2010-01-01

    The therapeutic effects of Argentine propolis ear drop formulation on canine otitis externa were evaluated. Forty-eight dogs with symptoms of otitis externa were randomly assigned to double-blinded, controlled clinical trial to evaluate the efficacy of topical formulation with propolis versus a topical placebo in the treatment of otitis externa. The propolis preparation and placebo were administrated into both external ear canals, twice daily for 14 days. Throughout the study, clinical examin...

  16. Inhibition of cyclooxygenase activity by standardized hydroalcoholic extracts of four Asteraceae species from the Argentine Puna

    OpenAIRE

    Alberto,M.R.; Zampini,I.C.; Isla, M. I.

    2009-01-01

    We determined the anti-inflammatory activity of standardized extracts of four medicinal plant species (Baccharis incarum, B. boliviensis, Chuquiraga atacamensis, Parastrephia lucida) that grow in the Argentine Puna (3800 m above sea level) and that are used to reduce oxidative stress and alleviate gout and arthritic pain. The extracts of plant aerial parts were standardized in terms of total phenolic compounds and flavone/flavanone content and free radical scavenging activity. All extracts sh...

  17. The executive and legislative branches and trade unions in the Argentine social security reform

    Directory of Open Access Journals (Sweden)

    Sidney Jard da Silva

    2007-01-01

    Full Text Available This article analyzes the interaction between organized labor and government during reform of the pension system in Argentina. The purpose is to investigate the political and institutional conditions favorable to the inclusion of trade unions in a negotiated pension reform process. The Argentine pattern of union-government interaction was shown to be shaped more by the peculiarities of the decision-making process than by the demands and power of union organizations.

  18. Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.

    Science.gov (United States)

    Plundrich, Nathalie J; Kulis, Mike; White, Brittany L; Grace, Mary H; Guo, Rishu; Burks, A Wesley; Davis, Jack P; Lila, Mary Ann

    2014-07-23

    Peanut allergy is an IgE-mediated hypersensitivity. Upon peanut consumption by an allergic individual, epitopes on peanut proteins bind and cross-link peanut-specific IgE on mast cell and basophil surfaces triggering the cells to release inflammatory mediators responsible for allergic reactions. Polyphenolic phytochemicals have high affinity to bind proteins and form soluble and insoluble complexes with unique functionality. This study investigated the allergenicity of polyphenol-fortified peanut matrices prepared by complexing various polyphenol-rich plant juices and extracts with peanut flour. Polyphenol-fortified peanut matrices reduced IgE binding to one or more peanut allergens (Ara h 1, Ara h 2, Ara h 3, and Ara h 6). Attenuated total reflectance-Fourier transform infrared spectroscopy (ATR-FTIR) suggested changes in secondary protein structure. Peanut protein-cranberry polyphenol fortified matrices triggered significantly less basophil degranulation than unmodified flour in an ex vivo assay using human blood and less mast cell degranulation when used to orally challenge peanut-allergic mice. Polyphenol fortification of peanut flour resulted in a hypoallergenic matrix with reduced IgE binding and degranulation capacity, likely due to changes in protein secondary structure or masking of epitopes, suggesting potential applications for oral immunotherapy.

  19. Current Situations and Development Strategies for Integration of Peanut Agronomy and Agricultural Machinery in China

    Institute of Scientific and Technical Information of China (English)

    Zhengfeng WU; Junhua LIU; Hao FENG; Dianxu CHEN; Caibin WANG

    2015-01-01

    The mechanization level of peanut production is the bottleneck restricting the development of peanut production in China,while integration of agronomy and agricultural machinery is an essential approach for improving mechanization level of peanut production. This paper elaborated requirements of peanut agronomy for agricultural machinery from peanut planting modes,land cultivation,sowing,harvesting,picking,and shelling,etc. Besides,it discussed requirements of agricultural machinery for agronomy from peanut seed quality,variety characteristics,planting modes,and soil condition. In addition,it analyzed existing problems and restricting factors of integration of peanut agronomy and agricultural machinery. Finally,it came up with recommendations for development strategies including increasing government fund input,optimizing industrial distribution,and multidisciplinary joint research.

  20. Risk estimates of liver cancer due to aflatoxin exposure from peanuts and peanut products

    Energy Technology Data Exchange (ETDEWEB)

    Dichter, C.R.

    1984-06-01

    An assessment was undertaken of the risk of liver cancer in the USA associated with aflatoxin ingestion from peanuts. Both laboratory-animal data and epidemiological data collected from the scientific literature and several prominent mathematical extrapolation techniques were used. Risk estimates differed by a factor of greater than 1000 when the extrapolated results of three selected animal studies were analysed. Dose-response data for the male Fischer rat, the most sensitive mammalian species studied, produced an estimate of 158 cases of liver cancer per year in the USA at current levels of aflatoxin exposure. An estimate of 58 annual cases was predicted on the basis of epidemiological data of populations in Africa and Thailand.

  1. Effect of high hydrostatic pressure on Salmonella inoculated into creamy peanut butter with modified composition.

    Science.gov (United States)

    D'Souza, Tanya; Karwe, Mukund; Schaffner, Donald W

    2014-10-01

    Peanut butter has been associated with several large foodborne salmonellosis outbreaks. This research investigates the potential of high hydrostatic pressure processing (HPP) for inactivation of Salmonella in peanut butter of modified composition, both by modifying its water activity as well by the addition of various amounts of nisin. A cocktail of six Salmonella strains associated with peanut butter and nut-related outbreaks was used for all experiments. Different volumes of sterile distilled water were added to peanut butter to increase water activity, and different volumes of peanut oil were added to decrease water activity. Inactivation in 12% fat, light roast, partially defatted peanut flour, and peanut oil was also quantified. Nisaplin was incorporated into peanut butter at four concentrations corresponding to 2.5, 5.0, 12.5, and 25.0 ppm of pure nisin. All samples were subjected to 600 MPa for 18 min. A steady and statistically significant increase in log reduction was seen as added moisture was increased from 50 to 90%. The color of all peanut butter samples containing added moisture contents darkened after high pressure processing. The addition of peanut oil to further lower the water activity of peanut butter further reduced the effectiveness of HPP. Just over a 1-log reduction was obtained in peanut flour, while inactivation to below detection limits (2 log CFU/g) was observed in peanut oil. Nisin alone without HPP had no effect. Recovery of Salmonella after a combined nisin and HPP treatment did show increased log reduction with longer storage times. The maximum log reduction of Salmonella achieved was 1.7 log CFU/g, which was comparable to that achieved by noncycling pressure treatment alone. High pressure processing alone or with other formulation modification, including added nisin, is not a suitable technology to manage the microbiological safety of Salmonella-contaminated peanut butter.

  2. Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from ÇOM and NC-7 cultivars

    Directory of Open Access Journals (Sweden)

    Seven, Serap

    2003-03-01

    Full Text Available In the samples of two different peanuts and peanut butters which were obtained from different locations of the same region, moisture, protein, oil, cellulose, ash and energy have been determined. Furthermore, the weight of 1000 seeds peanuts and their sizes have been measured. In the samples, Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se and V amounts have been established by using Inductivelly Coupled Plasma-Atomic Emission Spectrophotometer (ICP-AES. In the kernels and peanut butter, acidity, iodine and peroxide value, relative density, refractive index, tocopherol, saponification number and unsaponifiable matter have been determined. In the seed and butter oils of ÇOM and NC-7 cultivars, respectively; myristic, palmitic, palmitoleic, stearic, oleic, linoleic, linolenic, arachidic, gadoleic and behenic acids were identified mainly by gas chromatography. The major fatty acids of peanut seeds and butter of both cultivar were oleic, linoleic and palmitic acids. Both variety exhibited higher concentrations of oleic acid. Consequently, peanut seeds and butters of ÇOM and NC-7 were found rich in oil, protein, oleic and linoleic acids and mineral compositions. Increasing of high oleic / linoleic ratio and tocopherol contents are very important due to stability of oil. Also, the peanut butter are nutritionally equivalent to peanut kernel.En las muestras de dos diferentes tipos de cacahuete y manteca de cacahuete, obtenidas de localidades diferentes de la misma región, se han determinado: humedad, proteína, grasa, celulosa, ceniza y energía. Por otro lado, se ha medido el peso de 1000 semillas y sus tamaños. En las muestras se han estudiado mediante un Espectrofotómetro de Emisión Atómica - Plasma con Acoplamiento Inductivo (ICP-AES el contenido en Na, K, Ca, P, Fe, Zn, Cu, Mg, Mn, Al, As, B, Cs,Cr, Li, Pb, Se y V. En los granos y en la manteca de cacahuete se ha determinado la acidez, el índice de iodo, el índice de per

  3. ORAChromatography and total phenolics content of peanut root extracts.

    Science.gov (United States)

    Holland, Kevin W; Balota, Maria; Eigel, William N; Mallikarjunan, Parameswarakumar; Tanko, James M; Zhou, Kequan; O'Keefe, Sean F

    2011-04-01

    A large number of compounds have been reported in peanut plants. Many of these compounds are phytoalexins, which are produced by plants experiencing environmental stress and often exhibit antioxidant activity. It is difficult to determine which of the many compounds has the greatest impact on total antioxidant capacity in a mixture. The objectives of this research were to examine the oxygen-radical absorbing capacity (ORAC) value and total phenolic contents of peanut root extracts and peanut root extract fractions collected via HPLC. Peanut roots were extracted from four different cultivars (Brantley, NC-12, Phillips, and Wilson) with 70% aqueous ethanol with ultrasonic assistance. Each cultivar was sampled in duplicate. The extracts were fractionated into 18 3-min fractions by HPLC using a C-18 column. Fractions and crude extracts were freeze dried. ORAC values and total phenolic content were then determined for all fractions and crude extracts. Fractions had a significant effect on the μM TE/mg gallic acid equivalents (GAE). ORAC values ranged from -46.89 μM TE to 185 μM TE in HPLC fractions. ORAChromatography can be used to focus on antioxidants in complex samples.

  4. Registration of ‘AU-1101’ peanut

    Science.gov (United States)

    AU-1101’ (Reg. No. CV-xxx, PI 661498) is a large-seeded virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) with high yield and medium maturity, uniform pod size and shape, high grade, superior shelling characters, low oil content, normal oleic acid content, and good flavor. AU-...

  5. Quantitative resistance to peanut bud necrosis tospovirus in groudnut.

    NARCIS (Netherlands)

    Buiel, A.A.M.

    1996-01-01

    Quantitative resistance to peanut bud necrosis virus (PBNV) is expressed as a reduced disease incidence (percentage of infected plants) in the groundnut crop. An increased plant density reduced this incidence, but the number of infected plants per unit area increased, maintaining high levels of PBNV

  6. Particle shape anisotropy in pickering emulsions: cubes and peanuts.

    Science.gov (United States)

    de Folter, Julius W J; Hutter, Eline M; Castillo, Sonja I R; Klop, Kira E; Philipse, Albert P; Kegel, Willem K

    2014-02-04

    We have investigated the effect of particle shape in Pickering emulsions by employing, for the first time, cubic and peanut-shaped particles. The interfacial packing and orientation of anisotropic microparticles are revealed at the single-particle level by direct microscopy observations. The uniform anisotropic hematite microparticles adsorb irreversibly at the oil-water interface in monolayers and form solid-stabilized o/w emulsions via the process of limited coalescence. Emulsions were stable against further coalescence for at least 1 year. We found that cubes assembled at the interface in monolayers with a packing intermediate between hexagonal and cubic and average packing densities of up to 90%. Local domains displayed densities even higher than theoretically achievable for spheres. Cubes exclusively orient parallel with one of their flat sides at the oil-water interface, whereas peanuts preferentially attach parallel with their long side. Those peanut-shaped microparticles assemble in locally ordered, interfacial particle stacks that may interlock. Indications for long-range capillary interactions were not found, and we hypothesize that this is related to the observed stable orientations of cubes and peanuts that marginalize deformations of the interface.

  7. Transcriptomics and proteomics of drought tolerance in peanuts

    Science.gov (United States)

    Two peanut mini-core accessions exhibiting divergent responses to water-deficit stress were identified from a suite of physiological screening assays. In the present study we employed a combined transcriptomics and proteomics approach to study both the primary transcriptional networks and functional...

  8. Resveratrol Content in Seeds of Peanut Germlasm Quantified by HPLC.

    Science.gov (United States)

    trans-Resveratrol (trans-3,5,4'-trihydroxystilbene), a polyphenolic compound uniquely identified in plants greatly contributes to human health. Peanut (Arachis hypogaea L.) seeds of 20 germplasm accessions were harvested from the same field and used for resveratrol analysis by high performance liqui...

  9. Sticky decisions: Peanut butter in a time of Salmonella

    NARCIS (Netherlands)

    Kaptan, G.; Fischhoff, B.

    2010-01-01

    We present a consumer-focused perspective on creating communications regarding potentially contaminated foods. It is illustrated with decisions that might have faced US consumers during the 2009 recalls of peanut and pistachio products. The example shows how knowledge about test results and regulato

  10. Particle Shape Anisotropy in Pickering Emulsions: Cubes and Peanuts

    NARCIS (Netherlands)

    de Folter, J.W.J.; Hutter, E.M.; Castillo, S.I.R.; Klop, K.E.; Philipse, A.P.; Kegel, W.K.

    2014-01-01

    We have investigated the effect of particle shape in Pickering emulsions by employing, for the first time, cubic and peanut-shaped particles. The interfacial packing and orientation of anisotropic microparticles are revealed at the single-particle level by direct microscopy observations. The uniform

  11. Contribution of phytochelatins to cadmium tolerance in peanut plants.

    Science.gov (United States)

    Bianucci, Eliana; Sobrino-Plata, Juan; Carpena-Ruiz, Ramón O; Del Carmen Tordable, María; Fabra, Adriana; Hernández, Luis E; Castro, Stella

    2012-10-01

    Cadmium (Cd) is a well known heavy metal considered as one of the most toxic metals on Earth, affecting all viable cells that are exposed even at low concentration. It is introduced to agricultural soils mainly by phosphate fertilizers and causes many toxic symptoms in cells. Phytochelatins (PCs) are non-protein thiols which are involved in oxidative stress protection and are strongly induced by Cd. In this work, we analyzed metal toxicity as well as PCs implication on protection of peanut plants exposed to Cd. Results showed that Cd exposure induced a reduction of peanut growth and produced changes in the histological structure with a deposit of unknown material on the epidermal and endodermal cells. When plants were exposed to 10 μM Cd, no modification of chlorophyll, lipid peroxides, carbonyl groups, or hydrogen peroxide (H₂O₂) content was observed. At this concentration, peanut leaves and roots glutathione (GSH) content decreased. However, peanut roots were able to synthesize different types of PCs (PC2, PC3, PC4). In conclusion, PC synthesis could prevent metal disturbance on cellular redox balance, avoiding oxidative damage to macromolecules.

  12. Economics of Organics versus Conventional Peanut and Cotton

    Science.gov (United States)

    The demand for organically produced peanuts and cotton represent the fastest growing sector for each of these commodities. Significant price premiums at the producer level are associated certified organic commodities. However, such incentives to convert a field or farm from conventional production...

  13. Minicolumn detection methods for aflatoxin in raw peanuts: collaborative study.

    Science.gov (United States)

    Shotwell, O L; Holaday, C E; Athnasios, A K; Ayres, J L; Baxley, J R; Bean, G A; Chisholm, T; Edds, G T; Erickson, R; Holaday, C E; Johnson, H S; Lowie, D M; Minyard, J P; Nesheim, S; Rashmawi, K J; Romer, T R; Shannon, G M; Soloman, W; Teague, R T; Wilson, D M

    1981-05-01

    The Holaday-Velasco method and a modified Holaday method have been compared. The former method combines the speed and simplicity of the Holaday extraction and cleanup with the sensitivity of the minicolumn originally described by Velasco. The combination method has been approved by the AOAC and the AACC for determining aflatoxin in corn. The Holaday method was modified by substituting toluene for benzene in the solvent partition, and methylene chloride for chloroform in the minicolumn development to eliminate use of hazardous solvents. The neutral alumina in the Holaday minicolumn was changed from activity V to activity III to provide a more stable column. At aflatoxin levels in raw peanuts of 13-20 ng/g, the presence of aflatoxin was missed by the modified Holaday method in 4 analyses (3 laboratories) of 42 reported. There were no misses in this contamination range by the Holaday-Velasco method. There were no misses by either method with samples containing greater than 20 ng total aflatoxins/g. Analysis of uncontaminated raw peanuts by the modified Holaday method resulted in 2 false positives of 14 reports; the Holaday-Velasco method produced no false positive reports from 15 analyses of uncontaminated peanuts. The Holaday-Velasco method was adopted official first action for peanuts.

  14. Yield and Economic Responses of Peanut to Crop Rotation Sequence

    Science.gov (United States)

    Proper crop rotation is essential to maintaining high peanut yield and quality. However, the economic considerations of maintaining or altering crop rotation sequences must incorporate the commodity prices, production costs, and yield responses of all crops in, or potentially in, the crop rotation ...

  15. Peanut consumption in adolescents is associated with improved weight status

    Science.gov (United States)

    Studies have shown an association between nut consumption and health benefits in adults, such as lower lipid levels, lower body mass indices, and reduced risk of coronary artery disease. Few studies have demonstrated these health benefits in children. To determine the association between peanut cons...

  16. Aging skin.

    Science.gov (United States)

    Bolognia, J L

    1995-01-16

    Aging of the skin is a composite of actinic damage, chronologic aging, and hormonal influences. The majority of changes associated with aging, such as wrinkles and solar lentigines ("liver spots"), are due to photoaging and reflect cumulative sun exposure as well as skin pigmentation. Classically, chronologic aging includes those cutaneous changes that occur in non-sun-exposed areas, such as the buttocks, and are observed in both men and women. A clinical example would be soft tissue sagging due to elastic fiber degeneration. In women, investigations into the effect of hormones on aging of the skin have concentrated on estrogens; in men, there have been a limited number of studies on the influence of testosterone. The latter have shown an age-dependent decrease in tissue androgens in pubic skin, but not scrotal or thigh skin. To date, age has not been shown to have an effect on androgen receptor binding, although a decrease in foreskin 5 alpha-reductase activity with increasing age has been described. In fibroblast cultures from foreskins, there have been conflicting results as to whether 5 alpha-reductase activity decreases in an age-dependent manner. Some of the skin changes that have been categorized as secondary to chronologic aging, such as decreased sebaceous gland activity and decreased hair growth, may actually represent a decline in the concentration of tissue androgens with increasing age. The influence of androgens on age-related changes in keratinocyte and fibroblast function remains speculative.

  17. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6

    Science.gov (United States)

    Guillon, Blanche; Bernard, Hervé; Drumare, Marie‐Françoise; Hazebrouck, Stéphane

    2016-01-01

    1 Scope Processing of food has been shown to impact IgE binding and functionality of food allergens. In the present study, we investigated the impact of heat processing on the sensitization capacity of Ara h 6, a major peanut allergen and one of the most potent elicitors of the allergic reaction. 2 Methods and results Peanut extracts obtained from raw or heat‐processed peanut and some fractions thereof were biochemically and immunochemically characterized. These extracts/fractions, purified Ara h 6, or recombinant Ara h 6 including Ara h 6 mutants lacking disulfide bridges were used in in vitro digestion tests and mouse models of experimental sensitization. Peanut roasting led to the formation of complexes of high molecular weight, notably between Ara h 6 and Ara h 1, which supported the induction of IgE specific to native Ara h 6. On the contrary, a fraction containing free monomeric 2S albumins or purified native Ara h 6 displayed no intrinsic allergenicity. In addition to complex formation, heat denaturation and/or partial destabilization enhanced Ara h 6 immunogenicity and increased its sensitivity to digestion. 3 Conclusion These results suggest that sensitization potency and IgE binding capacity can be supported by different structures, modified and/or produced during food processing in interaction with other food constituents. PMID:27374416

  18. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants

    DEFF Research Database (Denmark)

    Fleischer, David M; Sicherer, Scott; Greenhawt, Matthew;

    2015-01-01

    The purpose of this brief communication is to highlight emerging evidence to existing guidelines regarding potential benefits of supporting early, rather than delayed, peanut introduction during the period of complementary food introduction in infants. This document should be considered as interi...

  19. Ground roasted peanuts leads to a lower post-prandial glycemic response than raw peanuts Maní tostado y molido conduce a una menor respuesta glicémica postprandial comparado con maní crudo

    Directory of Open Access Journals (Sweden)

    C. E. G. Reis

    2011-08-01

    Full Text Available Introduction: Few studies have evaluated the effect of nuts processing on the glycemic response and satiety. Objective: To evaluate the effect of peanut processing on glycemic response, and energy and nutrients intake. Method: Thirteen healthy subjects (4 men and 9 women, with a mean age of 28.5 ± 10 years, BMI 22.7 ± 2.5 kg/m², and body fat 23.7 ± 5.7% participated in this randomized crossover clinical trial. After 10-12 h of fasting, one of the following types of test meals were consumed: raw peanuts with skin (RPS, roasted peanuts without skin, ground-roasted peanuts without skin (GRPWS or control meal. The test meals had the same nutrient composition, and were consumed with 200 ml of water in 15 minutes. Glycemic response was evaluated 2 hours after each meal. Energy and nutrients intake were assessed through diet records reflecting the habitual food intake and food consumption 24 hours after the ingestion of test meal. Result: The area under the glycemic response curve after GRPWS was lower (p = 0.02 the one obtained for RPS. There was no treatment effect on energy intake, macronutrients and fiber consumption after the test meal. Conclusion: The consumption of ground-roasted peanuts may favor the control and prevention of diabetes due to its reduction on postprandial glucose response. However, more prospective studies are needed to confirm this hypothesis.Introducción: Escasos estudios han evaluado el efecto del procesado industrial de los frutos secos sobre la respuesta glicérica y la saciedad. Objetivos: Evaluar el efecto del procesamiento de maní sobre la respuesta glicémica y la ingesta de energía y nutrientes. Métodos: Trece sujetos sanos (4 hombres y 9 mujeres, con una edad media de 28,5 ± 10 años, IMC 22,7 ± 2,5 kg/m², y un porcentaje de grasa corporal de 23,7 ± 5,7% participaron en este ensayo clínico aleatorizado y cruzado. Tras 10-12 h de ayuno uno de los siguientes tipos de comidas test fueron consumidas: man

  20. Global proteomic screening of protein allergens and advanced glycation endproducts in thermally processed peanuts.

    Science.gov (United States)

    Hebling, Christine M; McFarland, Melinda A; Callahan, John H; Ross, Mark M

    2013-06-19

    Peanuts (Arachis hypogaea) are the cause of one of the most prevalent food allergies worldwide. Thermal processing (e.g., roasting) of peanuts and peanut-containing foods results in complex chemical reactions that alter structural conformations of peanut proteins, preventing accurate detection of allergens by most immunochemical and targeted screening methodologies. To improve food allergen detection and support more accurate food labeling, traditional methods for peanut protein extraction were modified to include protein denaturants and solubilization agents. Qualitative characterization by SDS-PAGE and Western blot analyses of raw and variably roasted peanut extracts confirmed improvements in total protein recovery and provided evidence for the incorporation of Ara h 1, Ara h 3, and, to a lesser extent, Ara h 2 into high molecular weight protein complexes upon roasting. Relative quantification of allergens in peanut lysates was accomplished by label-free spectral feature (MS1) LC-MS/MS methodologies, by which peanut allergen peptides exhibiting a differential MS response in raw versus roasted peanuts were considered to be candidate targets of thermal modification. Identification of lysine-modified Maillard advanced glycation endproducts (AGE) by LC-MS/MS confirmed the formation of (carboxymethyl)lysine (CML), (carboxyethyl)lysine (CEL), and pyrraline (Pyr) protein modifications on Ara h 1 and Ara h 3 tryptic peptides in roasted peanut varieties. These results suggest that complex processed food matrices require initial analysis by an untargeted LC-MS/MS approach to determine optimum analytes for subsequent targeted allergen analyses.

  1. Skin Cancer Prevention

    Science.gov (United States)

    ... Genetics of Skin Cancer Skin Cancer Screening Research Skin Cancer Prevention (PDQ®)–Patient Version What is prevention? ... prevent cancer are being studied. General Information About Skin Cancer Key Points Skin cancer is a disease ...

  2. Skin Cancer Screening

    Science.gov (United States)

    ... Genetics of Skin Cancer Skin Cancer Screening Research Skin Cancer Screening (PDQ®)–Patient Version What is screening? ... These are called diagnostic tests . General Information About Skin Cancer Key Points Skin cancer is a disease ...

  3. Dry Skin (Xerosis)

    Science.gov (United States)

    ... Kids’ zone Video library Find a dermatologist Dry skin Overview Dry, ashy skin: People who had atopic ... often have very dry skin as adults. Dry skin: Overview Also called xerosis Dry skin is common. ...

  4. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy

    NARCIS (Netherlands)

    Mittag, D.; Akkerdaas, J.; Ballmer-Weber, B.K.; Vogel, L.; Wensing, M.; Becker, W.M.; Koppelman, S.J.; Knulst, A.C.; Helbling, A.; Hefle, S.L.; Ree, R. van; Vieths, S.

    2004-01-01

    We recently described patients with soybean allergy mainly mediated by cross-reactivity to birch pollen allergens. A majority of those patients were reported to have peanut allergy. We sought to study the occurrence of peanut allergy in patients allergic to birch pollen and characterized the Bet v 1

  5. Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts

    NARCIS (Netherlands)

    Lykomitros, Dimitrios; Fogliano, V.; Capuano, E.

    2016-01-01

    Flavor and color of roasted peanuts have a strong impact on consumer acceptability. They can be influenced by
    raw material and processing technology. Raw peanuts of various market types, origins and grades were processed
    by different technologies to produce 134 unique samples, which were pro

  6. Relative Risk of Peanut Allergy across the Globe; Where Toxicology Meets Immunology

    Directory of Open Access Journals (Sweden)

    Herman Gibb

    2016-03-01

    Full Text Available In December 2015, the World Health Organization (WHO published the first ever report on the estimates of the global burden of foodborne diseases, which included diseases related to chemical exposures in foods such as peanut allergy. In the report, the burden of disease related to peanut allergies was measured for the European, American and West Pacific Regions. The report showed that unlike other food-related chemical exposures, peanut allergies are far more common in the European and American Regions than in the West Pacific Region. In this commentary we tried to inform physicians and public health workers, and to raise awareness about peanut allergies to facilitate future discussions. Although the WHO report on the estimates of the global burden of foodborne diseases indicates a possible geographical difference in global peanut allergy prevalence, further studies need to compare the relative risk of peanut allergies among individuals of different racial backgrounds in one defined population.

  7. Evaluation of reduced allergenicity of irradiated peanut extract using splenocytes from peanut-sensitized mice

    Energy Technology Data Exchange (ETDEWEB)

    Oh, Sejo; Jang, Da-In [Department of Pediatrics, Ajou University School of Medicine, Suwon 442-749 (Korea, Republic of); Lee, Ju-Woon; Kim, Jae-Hun; Byun, Myung-Woo [Team for Radiation Food Science and Biotechnology, Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute, Jeongeup 580-185 (Korea, Republic of); Lee, Soo-Young [Department of Pediatrics, Ajou University School of Medicine, Suwon 442-749 (Korea, Republic of)], E-mail: jsjs87@ajou.ac.kr

    2009-07-15

    Peanut (PN) allergy is one of the most serious forms of IgE-mediated food hypersensitivity. Gamma irradiation has been widely used for the preservation of food. The results of our previous studies showed that the IgE-binding capacity to several antigens were profoundly reduced after gamma irradiation. In this study, we evaluated the changes of allergenecity and cytokine production profiles after exposure of irradiated PN extract in a PN-allergy mouse model. Mice were sensitized to PN extract by intragastric administration on days 0, 1, 2, and 7, and then challenged on day 21. Four weeks later, we evaluated the cytokine production patterns and proliferation responses of splenocytes that were stimulated with intact PN extract, compared to 10 and 50 kGy irradiated PN extract. When the cells were stimulated with 10 kGy of irradiated PN extract, a higher level of production of IFN-{gamma} and IL-10 cytokines was observed. However, stimulation with 50 kGy of irradiated PN extract resulted in a higher level of production of only IFN-{gamma} cytokines. In addition, the Th1/Th2 ratio increased in response to treatment with gamma-irradiated PNs. The results of this study show that the allergenicity of PN extracts could be reduced by gamma irradiation which caused downregulation of Th2 lymphocyte activity in the PN-sensitized mice.

  8. Evaluation of reduced allergenicity of irradiated peanut extract using splenocytes from peanut-sensitized mice

    Science.gov (United States)

    Oh, Sejo; Jang, Da-In; Lee, Ju-Woon; Kim, Jae-Hun; Byun, Myung-Woo; Lee, Soo-Young

    2009-07-01

    Peanut (PN) allergy is one of the most serious forms of IgE-mediated food hypersensitivity. Gamma irradiation has been widely used for the preservation of food. The results of our previous studies showed that the IgE-binding capacity to several antigens were profoundly reduced after gamma irradiation. In this study, we evaluated the changes of allergenecity and cytokine production profiles after exposure of irradiated PN extract in a PN-allergy mouse model. Mice were sensitized to PN extract by intragastric administration on days 0, 1, 2, and 7, and then challenged on day 21. Four weeks later, we evaluated the cytokine production patterns and proliferation responses of splenocytes that were stimulated with intact PN extract, compared to 10 and 50 kGy irradiated PN extract. When the cells were stimulated with 10 kGy of irradiated PN extract, a higher level of production of IFN-γ and IL-10 cytokines was observed. However, stimulation with 50 kGy of irradiated PN extract resulted in a higher level of production of only IFN-γ cytokines. In addition, the Th1/Th2 ratio increased in response to treatment with gamma-irradiated PNs. The results of this study show that the allergenicity of PN extracts could be reduced by gamma irradiation which caused downregulation of Th2 lymphocyte activity in the PN-sensitized mice.

  9. Biocontrol of Aspergillus species on peanut kernels by antifungal diketopiperazine producing Bacillus cereus associated with entomopathogenic nematode.

    Directory of Open Access Journals (Sweden)

    Sasidharan Nishanth Kumar

    Full Text Available The rhabditid entomopathogenic nematode associated Bacillus cereus and the antifungal compounds produced by this bacterium were evaluated for their activity in reducing postharvest decay of peanut kernels caused by Aspergillus species in in vitro and in vivo tests. The results showed that B. cereus had a significant effect on biocontrol effectiveness in in vitro and in vivo conditions. The antifungal compounds produced by the B. cereus were purified using silica gel column chromatography and their structure was elucidated using extensive spectral analyses. The compounds were identified as diketopiperazines (DKPs [cyclo-(L-Pro-Gly, cyclo(L-Tyr-L-Tyr, cyclo-(L-Phe-Gly and cyclo(4-hydroxy-L-Pro-L-Trp]. The antifungal activities of diketopiperazines were studied against five Aspergillus species and best MIC of 2 µg/ml was recorded against A. flavus by cyclo(4-hydroxy-L-Pro-L-Trp. To investigate the potential application of cyclo(4-hydroxy-L-Pro-L-Trp to eliminate fungal spoilage in food and feed, peanut kernels was used as a food model system. White mycelia and dark/pale green spores of Aspergillus species were observed in the control peanut kernels after 2 days incubation. However the fungal growth was not observed in peanut kernels treated with cyclo(4-hydroxy-L-Pro-L-Trp. The cyclo(4-hydroxy-L-Pro-L-Trp was nontoxic to two normal cell lines [fore skin (FS normal fibroblast and African green monkey kidney (VERO] up to 200 µg/ml in MTT assay. Thus the cyclo(4-hydroxy-L-Pro-L-Trp identified in this study may be a promising alternative to chemical preservatives as a potential biopreservative agent which prevent fungal growth in food and feed. To the best of our knowledge, this is the first report demonstrating that the entomopathogenic nematode associated B. cereus and cyclo(4-hydroxy-L-Pro-L-Trp could be used as a biocontrol agents against postharvest fungal disease caused by Aspergillus species.

  10. Hydrological cycles and trends in the NW Argentine Andes since 1940

    Science.gov (United States)

    Castino, Fabiana; Bookhagen, Bodo; Strecker, Manfred

    2016-04-01

    Strong spatiotemporal variability characterizes the hydrometeorological pattern in the NW Argentine Andes, draining parts of the most populated and economically important areas of South America. During the summer monsoon season (DJF), the eastern flanks of the central Andes are characterized by deep convection, exposing them to extreme hydrometeorological events. These often result in floods and landslides with disastrous effects on the local populations. Here, we analyze river discharge to explore long-term hydrological variability in NW Argentine Andes and the linked climate controlling processes. We rely on 13 daily river discharge time series relevant to drainage basins spanning several size orders (102-104 km2) starting in 1914 and define different hydro-climate indices both for the mean and the extreme hydrological events. We apply quantile regression to investigate long-term trends and spectral analysis associated with cross-correlation with SST-based climate indices to identify links to large-scale climate variability modes. River discharge presents a pronounced and coherent variability signal in South America, particularly for wide drainage basins, such as the Amazon and Paraná/La Plata rivers, strongly associated to Pacific and Atlantic Oceans Sea Surface Temperature (SST) anomalies (i.e. ENSO, PDO, AMO). Our analysis evidences that in the NW Argentine Andes, mean discharge values are characterized by statistically significant, mostly positive, long-term trends since 1940, whereas the extreme events present a more non-unidirectional trend pattern. Also, coherent multi-annual to multi-decadal cycles characterizing the discharge pattern have been identified, suggesting that processes linked to SST anomaly-modes strongly control the hydrometeorology variability in the NW Argentina Andes.

  11. Hantavirus reservoir Oligoryzomys longicaudatus spatial distribution sensitivity to climate change scenarios in Argentine Patagonia

    Directory of Open Access Journals (Sweden)

    González Paula LM

    2009-07-01

    Full Text Available Abstract Background Oligoryzomys longicaudatus (colilargo is the rodent responsible for hantavirus pulmonary syndrome (HPS in Argentine Patagonia. In past decades (1967–1998, trends of precipitation reduction and surface air temperature increase have been observed in western Patagonia. We explore how the potential distribution of the hantavirus reservoir would change under different climate change scenarios based on the observed trends. Methods Four scenarios of potential climate change were constructed using temperature and precipitation changes observed in Argentine Patagonia between 1967 and 1998: Scenario 1 assumed no change in precipitation but a temperature trend as observed; scenario 2 assumed no changes in temperature but a precipitation trend as observed; Scenario 3 included changes in both temperature and precipitation trends as observed; Scenario 4 assumed changes in both temperature and precipitation trends as observed but doubled. We used a validated spatial distribution model of O. longicaudatus as a function of temperature and precipitation. From the model probability of the rodent presence was calculated for each scenario. Results If changes in precipitation follow previous trends, the probability of the colilargo presence would fall in the HPS transmission zone of northern Patagonia. If temperature and precipitation trends remain at current levels for 60 years or double in the future 30 years, the probability of the rodent presence and the associated total area of potential distribution would diminish throughout Patagonia; the areas of potential distribution for colilargos would shift eastwards. These results suggest that future changes in Patagonia climate may lower transmission risk through a reduction in the potential distribution of the rodent reservoir. Conclusion According to our model the rates of temperature and precipitation changes observed between 1967 and 1998 may produce significant changes in the rodent

  12. Optimization of ingredient levels for the development of peanut based fiber rich pasta

    OpenAIRE

    Badwaik, Laxmikant S.; Prasad, Kamlesh; Seth, Dibyakant

    2012-01-01

    Defatted peanut flour is rich source of protein and popularly use for fortification of different food products. Pasta was prepared using semolina, whereas defatted peanut flour and carrot powder were added for fortification. Response surface methodology was used to analyze the effect of peanut flour, semolina and carrot fiber on overall acceptability, percent expansion, hardness, solid loss and bulk density of pasta product. A rotatable central composite design was used to develop models for ...

  13. Promoters and Deterrents of Developing Mechanization of Peanut Cultivation in North of Iran

    Directory of Open Access Journals (Sweden)

    Reza Zehtab Naebi

    2015-03-01

    Full Text Available The increasing cost of peanut production is a major concern in Iran. Therefore, developing the mechanization of peanut production is a necessity. In this regard, a three-phase Delphi study was conducted to identify the promoting and deterring factors affecting peanut cultivation mechanization in Guilan Province, the main peanut-producing region in Iran. After preliminary studies, 26 experts were selected as respondents for the study. Based on the final results, ‘allocating provincial and national funds to develop mechanization’ (with the agreement of 98.07% of respondents, ‘Organizing training programs to increase farmers’ technical knowledge’ (97.12%, and ‘conducting the pilot and model projects’(95.19% were found to be the most important promoting factors in developing peanut cultivation mechanization in north of Iran. Moreover, ‘the small size and fragmentation of peanut farms’ (with 96.15% of respondents agreeing, ‘problems with the national and provincial programs of peanut mechanization’ (95.19%, and ‘low technical knowledge of farmers and craftsmen about peanut farming mechanization’ (94.23% were identified as the most important deterring factors in developing peanut cultivation mechanization in north of Iran. Given the small area dedicated to peanut cultivation and the low income levels of peanut farmers in north of Iran, it seems that provincial and national funding allocation and peer-planned programming to import appropriate farm machinery are the most urgent plans to improve the status of mechanization of peanut cultivation in north of Iran.

  14. A new species of Havelockia Pearson, 1903 from the Argentine Sea (Holothuroidea: Dendrochirotida: Sclerodactylidae).

    Science.gov (United States)

    Martinez, Mariano I; Thandar, Ahmed S; Penchaszadeh, Pablo E

    2013-02-04

    Havelockia pegi sp. nov., is here described from shallow waters of the Argentine Sea. This new species is distinctive in the purple colouration of its tentacles, scarcity of body wall ossicles and the presence of rosette-shaped ossicles in both the introvert and the tentacles. It is not closely related to any of its congenors. This is the first record of a true sclerodactylid from Argentina. Thandarum hernandezi Martinez & Brogger, 2012, described in the family Sclerodactylidae, is now classified in the family Sclerothyonidae.

  15. The argentine territory as an international venue for the administration of punishment

    OpenAIRE

    Argenti, Natalia

    2014-01-01

    El objetivo principal de este trabajo es poner de relieve los múltiples problemas que deberían afrontarse para que las cárceles argentinas administren las penas de acuerdo con el Estatuto de Roma (art. 103). La propuesta tiene eficacia cuantificable en términos del tratamiento humanitario de los reos y promueve, en general, el ejercicio de sus derechos más vitales y básicos. The primary goal of this work is to highlight the various problems that should be addressed so that Argentine prison...

  16. Equity during an economic crisis: financing of the Argentine health system.

    Science.gov (United States)

    Cavagnero, Eleonora; Bilger, Marcel

    2010-07-01

    This article analyses the redistributive effect caused by health financing and the distribution of healthcare utilization in Argentina before and during the severe 2001/2002 economic crisis. Both dramatically changed during this period: the redistributive effect became much more positive and utilization shifted from pro-poor to pro-rich. This clearly demonstrates that when utilization is contingent on financing, changes can occur rapidly; and that an integrated approach is required when monitoring equity. From a policy perspective, the Argentine health system appears vulnerable to economic downturns mainly due to high reliance on out-of-pocket payments and the strong link between health insurance and employment.

  17. The first study of the micro-fauna of middle Cambrian olistoliths in the Argentine Precordillera

    OpenAIRE

    Fahlgren, Elise; Tranvik, Maria

    2015-01-01

    This study implies a survey of a somewhat unexplored Cambrian carbonate formation in the Argentine Precordillera (AP) located in western Argentina, close to the city of San José de Jáchal. The carbonate platform of the AP is a unique piece of the South American geology and is in this study partly surveyed and compared with the Stephen Formation of northern Canada, a middle Cambrian unit renowned for its contents of exceptionally well preserved soft bodied fossils named the Burgess Shale biota...

  18. The widespread collapse of an invasive species: Argentine ants (Linepithema humile) in New Zealand

    OpenAIRE

    2011-01-01

    Synergies between invasive species and climate change are widely considered to be a major biodiversity threat. However, invasive species are also hypothesized to be susceptible to population collapse, as we demonstrate for a globally important invasive species in New Zealand. We observed Argentine ant populations to have collapsed in 40 per cent of surveyed sites. Populations had a mean survival time of 14.1 years (95% CI = 12.9–15.3 years). Resident ant communities had recovered or partly re...

  19. Graphic correlation of Argentine Precordillera and North American Lower/Middle Ordovician sections

    Institute of Scientific and Technical Information of China (English)

    Walter C.Sweet; Guillermo L.Albanesi

    2006-01-01

    @@ Present work demonstrates that a level equivalent to the proposed Whiterockian basal GSSP can be located graphically in a composite section anchored by the Niquivil section of the Argentine Precordillera. The FAD of Cooperignathus aranda in the Niquivil composite section, a candidate for GSSP of the Lower/Middle Ordovician boundary, projects to a level very close to the FAD of Tripodus laevis in the Whiterockian reference section. The conodont-based framework reported here includes the potential for recognition of the proposed Whiterock Canyon-based GSSP, the Cooperignathus aranda-based GSSP, and, possibly, the Baltoniodus triangularisbased GSSP, recently proposed.

  20. Swimming and swarming motility properties of peanut-nodulating rhizobia.

    Science.gov (United States)

    Vicario, Julio C; Dardanelli, Marta S; Giordano, Walter

    2015-01-01

    Motility allows populations of bacteria to rapidly reach and colonize new microniches or microhabitats. The motility of rhizobia (symbiotic nitrogen-fixing bacteria that nodulate legume roots) is an important factor determining their competitive success. We evaluated the effects of temperature, incubation time, and seed exudates on swimming and swarming motility of five strains of Bradyrhizobium sp. (peanut-nodulating rhizobia). Swimming motility was increased by exudate exposure for all strains except native Pc34. In contrast, swarming motility was increased by exudate exposure for native 15A but unchanged for the other four strains. All five strains displayed the ability to differentiate into swarm cells. Morphological examination by scanning electron microscopy showed that the length of the swarm cells was variable, but generally greater than that of vegetative cells. Our findings suggest the importance of differential motility properties of peanut-nodulating rhizobial strains during agricultural inoculation and early steps of symbiotic interaction with the host.

  1. Detection of gamma-irradiated peanuts by ESR spectroscopy and GC analysis of hydrocarbons

    Science.gov (United States)

    Ming Li, Wei; Li, An; Ming Ha, Yi; Wang, Feng; Li Zhang, Yan

    2011-03-01

    Peanuts were analyzed by electron spin resonance (ESR) spectroscopy and gas chromatography (GC) before and after gamma irradiation. Using European protocols, the validity and effectiveness of these two techniques were compared with regard to sample preparation, sample and solvent consumption and dose-response curves after irradiation. The results showed the possibility of using ESR and GC for distinguishing between irradiated and unirradiated peanuts. A radiation dose of 0.1 kGy could be detected by ESR but not by GC. The results also indicated that GC is an effective method for qualitative analysis of irradiated peanut, while ESR is suitable for the rapid detection of irradiated peanuts.

  2. Peanut consumption increases levels of plasma very long chain fatty acids in humans.

    Science.gov (United States)

    Lam, Christina; Wong, Derek; Cederbaum, Stephen; Lim, Bennie; Qu, Yong

    2012-11-01

    Peanut consumption has been suspected of raising plasma very long chain fatty acid (VLCFA) levels in humans. The effect of peanut consumption on VLCFAs was studied in six human subjects. After 3 to 4h of peanut butter ingestion, plasma C26:0 and C26:0/C22:0 were found to be significantly elevated to levels seen in patients with peroxisomal disorders. These levels returned to normal within 12h. Peanut consumption needs to be accounted for when interpreting VLCFAs.

  3. Economic Risks of Aflatoxin Contamination in Marketing of Peanut in Benin

    Directory of Open Access Journals (Sweden)

    C. Bley N'dede

    2012-01-01

    Full Text Available Aflatoxin (AF is a human health, nutrition, and financial risk to many people in the developing world. AF contamination in peanut is caused by the fungi: Aspergillus flavus and Aspergillus parasiticus. AF is a potent carcinogenic toxin that also causes millions of dollars of financial losses to people in Africa. The fungus producing the AF can be reduced to an acceptable level by proper drying, sorting, storage, and cleaning of peanut. Government intervention and regulation can also encourage market participants to reduce AF contamination. In this paper, we examine the financial risk associated with sorting, and storing of peanut and peanut products along the marketing chain. Study results show that the prices paid for peanut, prices received, the costs of sorting and storage are dominant factors in reducing AF levels in peanut. Practices such as drying, sorting, and storing, however, pose financial risks to market traders of peanut. Unless government intervenes by requesting an AF-reduced peanut and provides assistance for market liberalization where market participants consider quality in trading decisions, suppliers of peanut will be reluctant to adopt AF-reducing techniques.

  4. Purification, crystallization and initial crystallographic characterization of peanut major allergen Ara h 3

    Energy Technology Data Exchange (ETDEWEB)

    Jin, Tengchuan; Howard, Andrew; Zhang, Yu-Zhu, E-mail: zhangy@iit.edu [Department of Biology, Illinois Institute of Technology, Chicago, IL 60616 (United States)

    2007-10-01

    The crystallization of peanut allergen Ara h 3 is reported. The peanut is a significant food source, but is responsible for many cases of anaphylaxis. The peanut 11S legumin-like seed storage protein Ara h 3 is one of the best characterized allergens. In this study, Ara h 3 was extracted from peanut kernels and purified by sequential anion-exchange, hydrophobic interaction and gel-filtration chromatography to very high purity to facilitate crystallization and structural studies. Well diffracting single crystals were obtained by the vapor-diffusion method. A molecular-replacement structural solution has been obtained and refinement of the structure is currently under way.

  5. Effects of phytic acid on peanut allergens and allergenic properties of extracts.

    Science.gov (United States)

    Chung, Si-Yin; Champagne, Elaine T

    2007-10-31

    Phytic acid would form soluble and insoluble complexes with proteins. Our objective was to determine if phytic acid forms insoluble complexes with major peanut allergens, and if such reaction results in a peanut extract with a lower level of soluble allergens and allergenic property. Extracts from raw and roasted peanuts were treated with and without phytic acid at various pH values and then analyzed by SDS-PAGE and a competitive inhibition ELISA (ciELISA). The ciELISA measured IgE binding using a pooled serum from peanut-allergic individuals. Results showed that phytic acid formed complexes with the major peanut allergens (Ara h 1 and Ara h 2), which were insoluble in acidic and neutral conditions. Succinylation of the allergens inhibited complex formation, indicating that lysine residues were involved. A 6-fold reduction in IgE binding or allergenic potency of the extract was observed after treatment with phytic acid. It was concluded that phytic acid formed insoluble complexes with the major peanut allergens, and resulted in a peanut extract with reduced allergenic potency. Application of phytic acid to a peanut butter slurry presented a similar result, indicating that phytic acid may find use in the development of hypoallergenic peanut-based products.

  6. Skin Cancer

    Science.gov (United States)

    ... you ever get a bad sunburn that caused blisters when you were a child?Does your skin ... Cancer InstituteMelanoma International FoundationAmerican Cancer Society ResourcesDiagnosis and Management of Malignant Melanoma by BG Goldstein, AO Goldstein( ...

  7. Halotolerant Rhizobacteria Promote Growth and Enhance Salinity Tolerance in Peanut

    Science.gov (United States)

    Sharma, Sandeep; Kulkarni, Jayant; Jha, Bhavanath

    2016-01-01

    Use of Plant growth promoting rhizobacteria (PGPR) is a promising strategy to improve the crop production under optimal or sub-optimal conditions. In the present study, five diazotrophic salt tolerant bacteria were isolated from the roots of a halophyte, Arthrocnemum indicum. The isolates were partially characterized in vitro for plant growth promoting traits and evaluated for their potential to promote growth and enhanced salt tolerance in peanut. The 16S rRNA gene sequence homology indicated that these bacterial isolates belong to the genera, Klebsiella, Pseudomonas, Agrobacterium, and Ochrobactrum. All isolates were nifH positive and able to produce indole -3-acetic acid (ranging from 11.5 to 19.1 μg ml−1). The isolates showed phosphate solubilisation activity (ranging from 1.4 to 55.6 μg phosphate /mg dry weight), 1-aminocyclopropane-1-carboxylate deaminase activity (0.1 to 0.31 μmol α-kB/μg protein/h) and were capable of reducing acetylene in acetylene reduction assay (ranging from 0.95 to 1.8 μmol C2H4 mg protein/h). These isolates successfully colonized the peanut roots and were capable of promoting the growth under non-stress condition. A significant increase in total nitrogen (N) content (up to 76%) was observed over the non-inoculated control. All isolates showed tolerance to NaCl ranging from 4 to 8% in nutrient broth medium. Under salt stress, inoculated peanut seedlings maintained ion homeostasis, accumulated less reactive oxygen species (ROS) and showed enhanced growth compared to non-inoculated seedlings. Overall, the present study has characterized several potential bacterial strains that showed an enhanced growth promotion effect on peanut under control as well as saline conditions. The results show the possibility to reduce chemical fertilizer inputs and may promote the use of bio-inoculants. PMID:27790198

  8. Halotolerant rhizobacteria promote growth and enhance salinity tolerance in peanut

    Directory of Open Access Journals (Sweden)

    Sandeep Sharma

    2016-10-01

    Full Text Available Use of Plant growth promoting rhizobacteria (PGPR is a promising strategy to improve the crop production under optimal or sub-optimal conditions. In the present study, five diazotrophic salt tolerant bacteria were isolated from the roots of a halophyte, Arthrocnemum indicum. The isolates were partially characterized in vitro for plant growth promoting traits and evaluated for their potential to promote growth and enhanced salt tolerance in peanut. The 16S rRNA gene sequence homology indicated that these bacterial isolates belong to the genera, Klebisiella, Pseudomonas, Agrobacterium and Ochrobactrum. All isolates were nifH positive and able to produce indole -3-acetic acid (ranging from 11.5 to 19.1 µg ml-1. The isolates showed phosphate solubilisation activity (ranging from 1.4 to 55.6 µg phosphate /mg dry weight, 1-aminocyclopropane-1-carboxylate deaminase activity (0.1 to 0.31 µmol α-kB/µg protein/h and were capable of reducing acetylene in acetylene reduction assay (ranging from 0.95 to 1.8 µmol C2H4 mg protein/h. These isolates successfully colonized the peanut roots and were capable of promoting the growth under non-stress condition. A significant increase in total nitrogen (N content (up to 76% was observed over the non-inoculated control. All isolates showed tolerance to NaCl ranging from 4-8% in nutrient broth medium. Under salt stress, inoculated peanut seedlings maintained ion homeostasis, accumulated less reactive oxygen species (ROS and showed enhanced growth compared to non-inoculated seedlings. Overall, the present study has characterized several potential bacterial strains that showed an enhanced growth promotion effect on peanut under control as well as saline conditions. The results show the possibility to reduce chemical fertilizer inputs and may promote the use of bio-inoculants.

  9. Squamous cell skin cancer

    Science.gov (United States)

    ... that reflect light more, such as water, sand, concrete, and areas that are painted white. The higher ... - skin - squamous cell; Skin cancer - squamous cell; Nonmelanoma skin cancer - squamous ...

  10. Reaction of peanut cultivars to late leafspot and rust

    Directory of Open Access Journals (Sweden)

    Nimitr Vorasoot

    2003-05-01

    Full Text Available Late leafspot caused by Phaeoisariopsis personata (Berk. & M.A. Curtis van Arx and rust caused by Puccinia arachidis Speg. are among the most serious diseases of peanut. Although fungicide application is effective in controlling the diseases, its high cost is considered uneconomical in many developing countries. In this situation, the use of resistant cultivars offers a better alternative. The objective of this study was to evaluate seven peanut cultivars for their resistances to late leafspot and rust. Peanut cultivars were planted in a randomized complete block design (RCBD with 4 replications at Khon Kaen University Experimental Farm. Natural infection of late leafspot and rust were allowed. Disease score, sporulation index and lesion number per 100 cm2 of leaf area were recorded as the resistance parameters of both diseases. Pod yield, seed yield, shelling percentage, pod number per plant and pod length were also measured. NC 17135 was the most resistant to late leafspot and moderately resistant to rust. NC 17090 was the most resistant to rust but susceptible to late leafspot. NC 17135 and NC 17090 should be recommended as sources of late leafspot and rust resistance, respectively. The two Thai released cultivars, Tainan 9 and Lampang were highly susceptible to both diseases.

  11. Sensorial analysis of peanuts processed by e-beam

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Priscila V.; Furgeri, Camilo; Salum, Debora C.; Rogovschi, Vladimir D.; Villavicencio, Anna Lucia C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)]. E-mail: villavic@ipen.br

    2007-07-01

    The development of the sensorial analysis was influenced by frequent changes in the technology of production and distribution of foods. Currently the sensorial analysis has represented a decisive part in some sectors of the nourishing industry with the purpose to improve the quality of its products. The food irradiation has as purpose to improve the product quality, in order to eliminate the diverse microorganisms that can spoil the food. The process of irradiation in the recommended doses causes very few chemical alterations in some foods, the nutritional losses are considered insignificant and some of the alterations known found in irradiated foods is not harmful or dangerous. The present study evaluated the sensorial characteristics of peanuts processed by electron beam machine and was made a test of acceptance using a hedonic scale. Samples of peanut had been processed in the doses of 0, 5 and 7 kGy. Thirty volunteer panelists had participated of that acceptance study. The evaluating parameters were: appearance, odor and flavor. The result showed that the consumers had approved the peanut in the dose of 5 and 7 kGy, not having significant difference between the samples controlled and irradiated. (author)

  12. 2D kinematic signatures of boxy/peanut bulges

    CERN Document Server

    Iannuzzi, Francesca

    2015-01-01

    We study the imprints of boxy/peanut structures on the 2D line-of-sight kinematics of simulated disk galaxies. The models under study belong to a family with varying initial gas fraction and halo triaxiality, plus few other control runs with different structural parameters; the kinematic information was extracted using the Voronoi-binning technique and parametrised up to the fourth order of a Gauss-Hermite series. Building on a previous work for the long-slit case, we investigate the 2D kinematic behaviour in the edge-on projection as a function of the boxy/peanut strength and position angle; we find that for the strongest structures the highest moments show characteristic features away from the midplane in a range of position angles. We also discuss the masking effect of a classical bulge and the ambiguity in discriminating kinematically this spherically-symmetric component from a boxy/peanut bulge seen end-on. Regarding the face-on case, we extend existing results to encompass the effect of a second bucklin...

  13. Kinetics and isotherms of Neutral Red adsorption on peanut husk

    Institute of Scientific and Technical Information of China (English)

    HAN Runping; HAN Pan; CAI Zhaohui; ZHAO Zhenhui; TANG Mingsheng

    2008-01-01

    Adsorption of Neutral Red (NR) onto peanut husk in aqueous solutions was investigated at 295 K. Experiments were carded out as function of pH, adsorbent dosage, contact time, and initial concentration. The equilibrium adsorption data were analyzed by Langmuir, Freundlich, Temkin, Dubinin-Radushkevich, and Toth isotherm models. The results indicated that the Toth and Langmuir models provided the best correlation of the experimental data. The adsorption capacity of peanut husk for the removal of NR was determined with the Langmuir and found to be 37.5 mg/g at 295 K. The adsorption kinetic data were modeled using the pseudo-first order, pseudo-second order, and intra-particle diffusion kinetic equations. It was seen that the pseudo-first order and pseudo-second order kinetic equations could describe the adsorption kinetics. The intraparticle diffusion model was also used to express the adsorption process at the two-step stage. It was implied that peanut husk may be suitable as adsorbent material for adsorption of NR from aqueous solutions.

  14. Determination of TBT in water and sediment samples along the Argentine Atlantic coast.

    Science.gov (United States)

    de Waisbaum, R G; Rodriguez, C; Nudelman, N Sbarbati

    2010-11-01

    Cases of imposex have been reported for some organisms living in areas of the Argentine Atlantic coast. Since this is one of the known effects of the anti-fouling agent tributyltin (TBT), quantitative determinations of organotins in samples of water and sediments collected from sites along the Argentine coast were carried out. Severe cases of imposex were first reported for two gastropod species living in the Mar del Plata area, and determinations of TBT in samples collected from this site gave extremely high values and showed a close correlation between the degree of imposex and TBT concentration. Recent investigations in the area have shown a significant decrease. Surveys were also conducted in sites that exhibit highly irregular coastal profiles to examine the relevance of physical environments. Alarming concentrations of TBT were determined in most of the sites where heavy boat traffic and/or marine activities occur, demonstrating the urgent need for regulations to avoid further input of TBT. Reports from other sites in South America reveal that this should be a subject of regional concern in order to avoid severe damage to the biodiversity of regional marine organisms.

  15. High-resolution stable isotope stratigraphy of the upper Cambrian and Ordovician in the Argentine Precordillera

    DEFF Research Database (Denmark)

    Sial, A.N.; Peralta, S.; Gaucher, C.;

    2013-01-01

    We report the occurrence of important carbon isotope excursions in early Paleozoic formations of the Eastern and Central Argentine Precordillera. The Steptoean positive isotope carbon excursion (SPICE) is known from North America, Kazakhstan, South China, Australia and South America, and the nega......We report the occurrence of important carbon isotope excursions in early Paleozoic formations of the Eastern and Central Argentine Precordillera. The Steptoean positive isotope carbon excursion (SPICE) is known from North America, Kazakhstan, South China, Australia and South America......, and the negative isotope carbon excursion (SNICE) has been described for the first time in South America. We report here the record of the SPICE and SNICE in a single section in the Eastern Precordillera. In the Central Precordillera, a minor middle Darriwilian positive carbon isotope excursion (MDICE) and a late...... Sandbian positive isotope carbon excursion, the GICE (~ + 3‰; C. bicornis biozone) are reported from two sections. One pre-GICE positive carbon-isotope excursion (Sandbian Sa1, N. gracilis biozone) in the Central Precordillera with a δ13C peak of ~ + 2‰ is, perhaps, equivalent to the positive Spechts Ferry...

  16. Nutrition and interference competition have interactive effects on the behavior and performance of Argentine ants.

    Science.gov (United States)

    Kay, Adam D; Zumbusch, Taylor; Heinen, Justa L; Marsh, Tom C; Holway, David A

    2010-01-01

    Food availability often influences competitive outcomes through effects on consumer growth. Although it has received less attention, food availability may also affect competition through nutritional effects on behavior. One hypothesis linking nutrition and competition in ants posits that increased access to carbohydrates favors greater investment in worker traits that underlie behavioral dominance. We tested this hypothesis by varying dietary protein:carbohydrate (P:C) ratios and levels of interspecific interference for Argentine ants (Linepithema humile), a widespread invasive species. As predicted, colonies facing interference increased patrolling more when reared on low P:C diets; this result is the first demonstration of an interactive effect of nutrition and interference on ant colonies. Several results suggest that this dietary effect on patrolling was due primarily to changes in colony size rather than worker behavior. Colonies on lower P:C diets had lower worker mortality and larger final colony sizes. Diet had little effect on per capita patrolling, and worker behavior in performance assays depended more on previous exposure to interference than on diet. Our findings indicate that dietary P:C ratios can influence Argentine ant performance in a competitive environment and suggest a mechanism by which monopolization of carbohydrate-rich resources can help invasive ants displace native ant competitors.

  17. Optimisation in a natural system: Argentine ants solve the Towers of Hanoi.

    Science.gov (United States)

    Reid, Chris R; Sumpter, David J T; Beekman, Madeleine

    2011-01-01

    Natural systems are a source of inspiration for computer algorithms designed to solve optimisation problems. Yet most 'nature-inspired' algorithms take only superficial inspiration from biology, and little is known about how real biological systems solve difficult problems. Moreover, ant algorithms, neural networks and similar methods are usually applied to static problems, whereas most biological systems have evolved to perform under dynamically changing conditions. We used the Towers of Hanoi puzzle to test whether Argentine ants can solve a potentially difficult optimisation problem. We also tested whether the ants can adapt to dynamic changes in the problem. We mapped all possible solutions to the Towers of Hanoi on a single graph and converted this into a maze for the ants to solve. We show that the ants are capable of solving the Towers of Hanoi, and are able to adapt when sections of the maze are blocked off and new sections installed. The presence of exploration pheromone increased the efficiency of the resulting network and increased the ants' ability to adapt to changing conditions. Contrary to previous studies, our study shows that mass-recruiting ant species such as the Argentine ant can forage effectively in a dynamic environment. Our results also suggest that novel optimisation algorithms can benefit from stronger biological mimicry.

  18. The cycles of Argentine wine exports / Los ciclos de las exportaciones de vino argentinas

    Directory of Open Access Journals (Sweden)

    Cerdá Juan Manuel

    2016-01-01

    Full Text Available This paper analyses the different episodes that the Argentina wine industry transited between the years 1980 to 2012, within a context of globalization of the wine-grape industry. In particular, we study the significance that some winemakers had in the process and the effect of the exchange rate and recipients of Argentine wine in the expansion of exports in recent years. The hypothesis of this article is that, from the 80 s, the winemakers observed in exports as a solution to face their most important crisis. This required a transformation of the industry to produce quality wines that could be sold on the international market. Thus, winemakers added to a century-old winemaking tradition new practices and strategies. On the other hand, over 30 years, various macroeconomic policies affect the overall industry growth, especially in exports. On balance, in this paper we propose to show that the growth of exports of Argentine wine was a sinuous and different path to the literature has been found for the “new world” exporters countries. The data was obtained from Instituto Nancional de Vitivinícultura (INV, Bolsa de Comercio de Mendoza and International Organisation of Vine and Wine (OIV as well as interviews collected on primary and secondary sources.

  19. Conflits et coopérations en territoire montagnard Mapuche (Argentine

    Directory of Open Access Journals (Sweden)

    Renaud Miniconi

    2010-03-01

    Full Text Available La question des autochtones est devenue, durant les deux dernières décennies, une préoccupation majeure dans différents pays du monde, comme en Argentine où environ 600 000 individus se reconnaissent comme tels, soit 1,5 % de sa population totale. Toutefois, ces populations sont encore trop souvent marginalisées à l’échelle de certaines régions, comme c’est le cas pour les Mapuche du Parc National Nahuel Huapi, situé dans les provinces du Rio Negro et de Neuquén. Si les textes internationaux et parfois nationaux réhabilitent certains droits humains essentiels de ces populations, les réalités locales sont plus contrastées, du fait d’intérêts souvent divergents des acteurs régionaux. Dans le contexte particulier d’une Argentine marquée par des difficultés d’accès à la propriété foncière pour une large part de la population, les parcs nationaux se révèlent être des outils pertinents, pour les populations autochtones, de recouvrement de leurs terres ancestrales, grâce en particulier aux processus de co-gestion participative mise en place sur ces territoires.

  20. Prosecuting International Crimes at National Level: Lessons from the Argentine ‘Truth-Finding Trials’

    Directory of Open Access Journals (Sweden)

    Elena Maculan

    2012-01-01

    Full Text Available Truth-finding trials (juicios por la verdad constitute a novel solution devised by the Argentine judicial system to cope with crimes committed by the past military dictatorship. This mechanism uses criminal courts as well as criminal procedure in order to investigate the truth about the dictatorship's crimes; however, the trials allow judges neither to establish criminal responsibility nor to punish the perpetrators of crimes. This limitation is due to the inability, imposed by the Full Stop and Due Obedience Laws, to prosecute the perpetrators of crimes.From the perspective of criminal law, truth-finding trials present two problematic features: firstly, their creation and regulation are set by judges, which has caused the development of many non-homogeneous local solutions and, secondly, their hybrid nature, which entails a possible subversion of conventional forms and goals in the context of the criminal trial.The paper also describes the current situation, since the Argentine impunity laws were declared unconstitutional and criminal proceedings reopened. The new framework provokes questions about the relationship between the reopened criminal trials and the truth-finding investigations, not only with regard to evidentiary issues but also with respect to the reason why the truth-finding investigations are still held.Finally, the shift from a non-punitive approach to the current full criminal accountability seems to suggest that truth-finding trials were merely a temporary solution, while the notion of the full prosecution and punishment of State crimes was never really set aside.

  1. Efficacy of Argentine propolis formulation for topical treatment of canine otitis externa

    Directory of Open Access Journals (Sweden)

    L.A Lozina

    2010-12-01

    Full Text Available The therapeutic effects of Argentine propolis ear drop formulation on canine otitis externa were evaluated. Forty-eight dogs with symptoms of otitis externa were randomly assigned to double-blinded, controlled clinical trial to evaluate the efficacy of topical formulation with propolis versus a topical placebo in the treatment of otitis externa. The propolis preparation and placebo were administrated into both external ear canals, twice daily for 14 days. Throughout the study, clinical examination and microbiological analysis of dogs ear exudates were made. The most frequent microorganisms isolated in culture media were: Malassezia pachydermatis (54.2%, Staphylococcus aureus (43.8%, coagulase-negative Staphylococcus (25.0%, Pseudomonas aeruginosa (20.8%, Candida albicans (18.8%, Proteus mirabilis (16.7%, Streptococcus spp. (16.7%, Enteroccocus faecalis (12.5%, Escherichia coli (12.5%, Staphylococcus intermedius (6.3%, Klebsiella spp. (4.2%, andCandida glabrata (2.1%. Whereas the control group did not recover from the infectious ear disease, the propolis preparation exhibited antimicrobial activity against most of the microorganisms isolated from samples of the treated group. In addition, no propolis-adverse effects were observed. This allowed propolis-treated patients to show a significant improvement of the clinical parameters. Thus, this new Argentine propolis ear drop formulation may be used for topical treatment of otitis externa in dogs.

  2. High-resolution Orbitrap™-based mass spectrometry for rapid detection of peanuts in nuts.

    Science.gov (United States)

    Monaci, Linda; De Angelis, Elisabetta; Bavaro, Simona L; Pilolli, Rosa

    2015-01-01

    Peanut represents one of the most harmful allergenic foods capable of triggering severe and sometimes lethal reactions in allergic consumers upon ingestion of even small amounts. Several proteins capable of inducing allergic reactions that have been recognised by patients' IgE antibodies have been identified from this nut source. Methods mainly based on ELISA assays have been developed in order to detect peanuts in several food commodities. In addition LC-MS/MS methods based on different mass analysers have also been devised for tracing peanut contamination in different foods achieving low limits of detection. The applicability of a benchtop high-resolution Exactive™ mass spectrometer has never been investigated for the rapid screening of peanut contamination in complex food matrices like mixtures of nuts. We report in this paper the design of suitable peanut markers and the development of an high-resolution Orbitrap™ mass spectrometer-based method for peanut detection in a mixture of nuts species. With this aim, different types of samples were prepared: (1) nuts-based powder made up of a mixture of hazelnuts, pistachios, almonds and walnuts; and (2) nuts powder fortified with peanuts. Different levels of fortifications were produced and the applicability of the method was tested. Finally, a subset of six peptides fulfilling specific analytical requirements was chosen to check the suitability of the method tailored to the detection of peanuts in nuts-based products, and two of them, peptides VYD and WLG, were selected as quantitative markers. The method proved to be a suitable screening tool to assess the presence of traces of peanuts in other tree nuts with a limit of detection as low as 4 µg of peanuts proteins or 26 µg of peanuts in 1 g of matrix.

  3. Skin Cancer Foundation

    Science.gov (United States)

    ... Host a Fundraising Event | About Us | Store The Skin Cancer Foundation The Skin Cancer Foundation is the ... A "Sunscreen Gene"? Skin Cancer Facts & Statistics The Skin Cancer Foundation's Champions for Change Gala 2016 Learn ...

  4. Skin Pigmentation Disorders

    Science.gov (United States)

    Pigmentation means coloring. Skin pigmentation disorders affect the color of your skin. Your skin gets its color from a pigment called melanin. Special cells in the skin make melanin. When these cells become damaged or ...

  5. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model

    NARCIS (Netherlands)

    Wijk, F. van; Hartgring, S.; Koppelman, S.J.; Pieters, R.; Knippels, L.M.J.

    2004-01-01

    Background: Peanut allergy is known for its severity and persistence through life. Several peanut proteins have been identified as allergenic and are indicated as Ara h 1-7. Very little is known about the mechanisms that underlie sensitization to peanut proteins. Objective: The purpose of the presen

  6. Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen

    NARCIS (Netherlands)

    Koppelman, S.J.; Wensing, M.; Ertmann, M.; Knulst, A.C.; Knol, E.F.

    2004-01-01

    Background: A number of allergenic proteins in peanut has been described and the relative importance of these allergens is yet to be determined. Objectives: We have investigated the relevance of previously identified peanut allergens in well-characterized peanut-allergic patients by in vitro, ex viv

  7. Skin Bleaching

    OpenAIRE

    Ahmed, Samira M.

    2015-01-01

    In this project, I aim to investigate the reasoning behind the practice of skin bleaching by analyzing the documentary ”Dark Girls”, to gain a better understanding of race and colorism issues. Also this project tries to see if there is a connection with history and if this has been a part of making the european beauty ideal determine the choices black’s make in regards to beauty.

  8. Evaluation of the mycoflora and aflatoxins from the pre-harvest to storage of peanuts: a case study

    OpenAIRE

    2014-01-01

    Aflatoxins are carcinogens produced by Aspergillus flavus, A. parasiticus and A. nomius. In the present study, peanut samples were collected at different phenological stages of the plant during the 2007/2008 and 2008/2009 seasons and from stored peanuts harvested in 2007/2008. The mycoflora and aflatoxins in the peanuts were evaluated. The results showed the presence of Fusarium spp., Macrophomina spp., Trichoderma spp., Aspergillus spp. and Cladosporium spp. during the period of peanut matur...

  9. Analysis of genetic diversity and population structure in Argentine and Bolivian Creole cattle using five loci related to milk production

    Directory of Open Access Journals (Sweden)

    Lirón J.P.

    2002-01-01

    Full Text Available Data from five protein-coding loci related to dairy production were used to study the genetic diversity and population structure of Argentine and Bolivian Creole cattle breeds. Genomic DNA was extracted from blood samples of six Creole cattle breeds: Argentine (n = 230, Patagonian (n = 25; "Saavedreño" (n = 140, "Chaqueño Boliviano" (n = 30, "Yacumeño" (n = 27, and "Chusco" (n = 11. kappa-casein, beta-lactoglobulin, growth hormone and prolactin were measured by PCR-RFLP, while alphaS1-casein was typed by PCR-ASO. The results are discussed, focusing on: historical origin, recent differentiation and selection events, Zebu gene introgression, and population structure. This work shows that: (i For the studied genes, the observed gene frequency profiles of Argentine and Bolivian Creole cattle breeds were close to the data reported for Iberian breeds and for other South-American Creole cattle breeds which are historically related; (ii although Zebu gene introgression has been reported at the studied loci, these breeds seem to be far from the Zebu gene frequency profiles; and (iii the Argentine and Bolivian Creole cattle showed significant levels of subdivision, but each population has maintained its degree of genetic variability.

  10. Cutaneous skin tag

    Science.gov (United States)

    Skin tag; Acrochordon; Fibroepithelial polyp ... have diabetes. They are thought to occur from skin rubbing against skin. ... The tag sticks out of the skin and may have a short, narrow stalk connecting it to the surface of the skin. Some skin tags are as long as ...

  11. The prevalence of peanut sensitization and the association to pollen sensitization in a cohort of unselected adolescents

    DEFF Research Database (Denmark)

    Mørtz, Charlotte G; Andersen, Klaus Ejner; Bindslev-Jensen, Carsten

    2005-01-01

    In the last decade an increased occurrence of peanut hypersensitivity and severe anaphylactic reactions to peanut have been reported. However, few prevalence studies have been performed in unselected populations. This study evaluated the point prevalence of peanut hypersensitivity in Danish adole......, the case history should be evaluated together with examination for pollen sensitization....

  12. Estimating the Kernel Mass Ratio in Peanuts Nondestructively Using a Low-Cost Impedance Meter

    Science.gov (United States)

    Earlier, we investigated the possibility of estimating the mass of the kernels in a given volume of unshelled peanuts using a commercial impedance meter. Measurements of impedance and phase angles of peanut samples were made from 1 to 10 MHz at intervals of 1 MHz. The measured values were correlate...

  13. A LOW-COST IMPEDANCE METER FOR SENSING THE MOISTURE CONTENT OF IN-SHELL PEANUTS

    Science.gov (United States)

    A low cost impedance meter developed at the National Peanut Research Laboratory described here was used to generate RF signals at frequencies of 1, 5 and 9 MHz. The RF signals were applied to a parallel-plate capacitor holding a sample of peanuts and the capacitance (C), phase angle (') and impedanc...

  14. First Report of the Natural Occurrence of Tomato chlorotic spot virus in Peanuts in Haiti

    Science.gov (United States)

    Tomato chlorotic spot virus (TCSV) was identified in peanut in Haiti. This is the first report of TCSV naturally infecting peanut. Genetic diversity of TCSV was characterized. This report provides an overview of this emerging virus for growers, extension workers, crop consultants and research and...

  15. Comparative leaf proteomics of drought-tolerant and-susceptible peanut in response to water stress

    Science.gov (United States)

    Water stress (WS) predisposes peanut plants to fungal infection resulting in pre-harvest aflatoxin contamination. Major changes during water stress including oxidative stress, lead to destruction of photosynthetic apparatus and other macromolecules within cells. Two peanut cultivars with diverse dro...

  16. Quality changes of stabilizer-free natural peanut butter during storage.

    Science.gov (United States)

    Mohd Rozalli, N H; Chin, N L; Yusof, Y A; Mahyudin, N

    2016-01-01

    The storage stability of preservative-free peanut butter was evaluated for changes in physicochemical quality including moisture content and water activity, microbiological properties, oxidative stability and textural quality in terms of spreadability and firmness. The study was conducted for 16 weeks at storage temperature of 10, 25 and 35 °C on natural and pure peanut butter produced from two varieties of peanuts, the Virginia and Spanish TMV-2 varieties of China and India origin, respectively. The peanuts were ground using a high speed grinder for 2.5 and 3.0 min to produce peanut butter without addition of other ingredient. The natural peanut butter exhibited stability and had acceptable microbial count during storage. Storage at 10 °C gave similar textural quality with commercial product until week 8 and without appreciable loss in oxidative stability until week 12. At higher storage temperatures of 25 and 35 °C, oxidative stability was shortened to 4 weeks of storage. Among the factors of storage temperature and time, grinding time and peanut variety, storage temperature had the most significant effects on quality changes of natural peanut butter.

  17. Immunotherapy using algal-produced Ara h1 core domain suppresses peanut allergy in mice

    Science.gov (United States)

    Peanut allergy is an IgE-mediated adverse reaction to a subset of proteins found in peanuts. Immunotherapy aims to desensitize allergic patients through repeated and escalating exposures for several months to years using extracts or flours. The complex mix of proteins and variability between prepara...

  18. Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal

    Science.gov (United States)

    Peanut meal, the primary byproduct of commercial oil crushing operations, is an excellent source of protein though aflatoxin contamination often limits applications for this material. Naturally aflatoxin contaminated (59 ppb) peanut meal dispersions were adjusted to pH 2.1 or pH 9.1, with or without...

  19. Marker-assisted selection to pyramid nematode resistance and the high oleic trait in peanut

    Science.gov (United States)

    The dynamic challenges of peanut farming demand a quick response from breeders to develop new cultivars that can cope with new problems. Application of molecular markers in peanut breeding programs can greatly compress the cultivar development process from ten to fifteen years to less than three yea...

  20. Recovery and Purification of Spanish High Oleate Peanut ‘AT-9899’

    Science.gov (United States)

    “AT-9899” developed in Golden Peanut Company in 2002 is a Spanish market type peanut. It has spreading growth habit and mid maturity. Due to high level of oleate and small seed size, it is grown specifically for confectionery market in the USA and Mexico. However, from the time of development and ...

  1. Novel strategy to create a hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy

    Science.gov (United States)

    Peanut allergy affects approximately 1% of infants and children and 0.6% of adults in the U.S., and is responsible for the majority of fatal allergic reactions. Generally, immunoglobulin E (IgE) binds to epitopes on peanut proteins, triggering the cascades responsible for the allergic response. Poly...

  2. Nondestructive analysis of in-shell peanuts for moisture content using a custom built NIR Spectrometer

    Science.gov (United States)

    A Custom made NIR spectroscope was used to determine the moisture content of in-shell peanuts of two different market types namely Virginia and Valencia. Peanuts were conditioned to different moisture levels between 6 and 26 % (wet basis). Samples from the different moisture levels were separated i...

  3. Investigating kernel moisture content at the front and back of semitraliers during peanut drying

    Science.gov (United States)

    The effectiveness of peanut drying can be influenced by many factors. Such factors include temperature and relative humidity of the air used for aeration, air velocity through the peanuts, and any obstructions to air flow caused by foreign material. Therefore, it is highly unlikely that a semitraile...

  4. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity

    NARCIS (Netherlands)

    F. Blanc; Y.M. Vissers; K. Adel-Patient; N.M. Rigby; A.R. Mackie; A.P. Gunning; N.K. Wellner; P.S. Skov; L. Przybylski-Nicaise; B. Ballmer-Weber; L. Zuidmeer-Jongejan; Z. Szepfalusi; J. Ruinemans-Koerts; A.P.H. Jansen; H. Bernard; J.M. Wal; H.F.J. Savelkoul; H.J. Wichers; E.N.C. Mills

    2011-01-01

    Scope: Roasting rather than boiling and Maillard modifications may modulate peanut allergenicity. We investigated how these factors affect the allergenic properties of a major peanut allergen, Ara h 1. Methods and results: Ara h 1 was purified from either raw (N-Ara h 1) or roasted (R-Ara h 1) peanu

  5. Allergen Ara h 1 Occurs in Peanuts as a Large Oligomer Rather Than as a Trimer

    NARCIS (Netherlands)

    Boxtel, van E.L.; Beers, van M.M.C.; Koppelman, S.J.; Broek, van den L.A.M.; Gruppen, H.

    2006-01-01

    Ara h 1, a major peanut allergen, is known as a stable trimeric protein. Nevertheless, upon purification of native Ara h 1 from peanuts using only size exclusion chromatography, the allergen appeared to exist in an oligomeric structure, rather than as a trimeric structure. The oligomeric structure w

  6. Peanut Allergens Alter Intestinal Barrier Permeability and Tight Junction Localisation in Caco-2 Cell Cultures1

    Directory of Open Access Journals (Sweden)

    Dwan B. Price

    2014-05-01

    Full Text Available Background/Aims: Allergen absorption by epithelia may play an important role in downstream immune responses. Transport mechanisms that can bypass Peyer's patches include transcellular and paracellular transport. The capacity of an allergen to cross via these means can modulate downstream processing of the allergen by the immune system. The aim of this study was to investigate allergen-epithelial interactions of peanut allergens with the human intestinal epithelium. Methods: We achieved this using the human Caco-2 cell culture model, exposed to crude peanut extract. Western and immunofluorescence analysis were used to identify the cellular and molecular changes of peanut extract on the intestinal epithelium. Results: Following exposure of Caco-2 cells to peanut extract, binding of the peanut allergens Ara h 1 and Ara h 2 to the apical cellular membrane and transcytosis across the monolayers were observed. Additionally, the co-localisation of the transmembrane tight junction proteins occludin, JAM-A and claudin-1, with the intracellular adhesion protein ZO-1 was modified. Conclusion: Disruption of Caco-2 barrier integrity through tight junction disruption may enable movement of peanut proteins across the intestinal epithelium. This accounts for peanut's increased allergenicity, compared to other food allergens, and provides an explanation for the potency of peanut allergens in immune response elicitation.

  7. Effect of d-amino acids on IgE binding to peanut allergens

    Science.gov (United States)

    D-amino acids are formed when L-amino acids are exposed to heat. The objective was to determine the existence of D-amino acids in roasted peanut and their effect on IgE binding. Raw and roasted peanut protein extracts were hydrolyzed in 6 N HCL under vacuum. The hydrolysates were then analyzed for D...

  8. Treatment with oleic acid reduces IgE binding to peanut and cashew allergens

    Science.gov (United States)

    Oleic acid (OA) is known to bind and change the bioactivities of proteins, such as a-lactalbumin and ß-lactoglobulin in vitro. The objective of this study was to determine if OA binds to allergens from a peanut extract or cashew allergen and changes their allergenic properties. Peanut extract or c...

  9. Weed Control Strategies for Organic Peanut Production and Transition: A Lesson in Basic Agronomy

    Science.gov (United States)

    Weed control in organic peanut production is difficult and costly. The only production inputs that consistently improved weed management in organic peanut production were modified production practices and intense cultivation with a tine weeder. Research trials evaluated row patterns, seeding rates...

  10. Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer

    NARCIS (Netherlands)

    Boxtel, E.L. van; Beers, M.M.C. van; Koppelman, S.J.; Broek, L.A.M. van den; Gruppen, H.

    2006-01-01

    Ara h 1, a major peanut allergen, is known as a stable trimeric protein. Nevertheless, upon purification of native Ara h 1 from peanuts using only size exclusion chromatography, the allergen appeared to exist in an oligomeric structure, rather than as a trimeric structure. The oligomeric structure w

  11. Value Added Processing of Aflatoxin Contaminated Peanut Meal: Aflatoxin Sequestration During Protein Extraction

    Science.gov (United States)

    The efficacy of a bentonite clay, Astra-Ben 20A (AB20A), to sequester aflatoxin from contaminated (~110 ppb) peanut meal during protein extraction was studied. Aqueous peanut meal dispersions (10% w/w) were prepared varying pH, temperature, enzymatic hydrolysis conditions, and concentrations of AB2...

  12. Mapping FAD2 genes on peanut (Arachis hypogaea L.) genome and contribution to oil quality

    Science.gov (United States)

    Improvement of oil quality traits in peanut is the second most important research goal other than yield because of high impact on market and consumers due to profitability and several health benefits. Although FAD genes are known to control some of these traits but their position on the peanut genom...

  13. Mapping FAD2 genes on peanut (arachis hypogaea L.) genome contribution to oil quality

    Science.gov (United States)

    Improvement of oil quality traits in peanut is the second most important research goal other than yield because of high impact on market and consumers due to profitability and several health benefits. Although FAD genes are known to control some of these traits but their position on the peanut genom...

  14. Influence of peanut skin extract on shelf-life of sheep patties

    Directory of Open Access Journals (Sweden)

    Paulo Eduardo Sichetti Munekata

    2016-07-01

    Conclusions: The present results showed the potential application of PSE as a natural alternative to replace synthetic antioxidants (BHT for increasing the quality and extending the shelf-life of sheep patties.

  15. Immunochemical analytical methods for the determination of peanut proteins in foods.

    Science.gov (United States)

    Whitaker, Thomas B; Williams, Kristina M; Trucksess, Mary W; Slate, Andrew B

    2005-01-01

    Peanut proteins can cause allergenic reactions that can result in respiratory and circulatory effects in the body sometimes leading to shock and death. The determination of peanut proteins in foods by analytical methods can reduce the risk of serious reactions in the highly sensitized individual by allowing for the detection of these proteins in a food at various stages of the manufacturing process. The method performance of 4 commercially available enzyme-linked immunosorbent assay (ELISA) kits was evaluated for the detection of peanut proteins in milk chocolate, ice cream, cookies, and breakfast cereals: ELISA-TEK Peanut Protein Assay, now known as "Bio-Kit" for peanut proteins, from ELISA Technologies Inc.; Veratox for Peanut Allergens from Neogen Corp.; RIDASCREEN Peanut Kit from R-Biopharm GmbH; and ProLisa from Canadian Food Technology Ltd. The 4 test kits were evaluated for accuracy (recovery) and precision using known concentrations of peanut or peanut proteins in the 4 food matrixes. Two different techniques, incurred and spiked, were used to prepare samples with 4 known concentrations of peanut protein. Defatted peanut flour was added in the incurred samples, and water-soluble peanut proteins were added in the spiked samples. The incurred levels were 0.0, 10, 20, and 100 microg whole peanut per g food; the spiked levels were 0.0, 5, 10, and 20 microg peanut protein per g food. Performance varied by test kit, protein concentration, and food matrix. The Veratox kit had the best accuracy or lowest percent difference between measured and incurred levels of 15.7% when averaged across all incurred levels and food matrixes. Recoveries associated with the Veratox kit varied from 93 to 115% for all food matrixes except cookies. Recoveries for all kits were about 50% for cookies. The analytical precision, as measured by the variance, increased with an increase in protein concentration. However, the coefficient of variation (CV) was stable across the 4 incurred

  16. Analysis of ingredient functionality and formulation optimization of pasta supplemented with peanut flour.

    Science.gov (United States)

    Howard, Brandy M; Hung, Yen-Con; McWatters, Kay

    2011-01-01

    The working peanut pasta formulation range determined from a previous study was used to determine the effects of varying ingredient quantities and processing conditions on the pasta's quality and consumer acceptance. The variables studied were percent peanut flour substituted for durum wheat flour (30%, 40%, and 50%), amount of carrageenan (2.4%, 2.65%, and 2.9%), and drying temperature (60, 74, and 88 °C) on the final cooked pasta quality. Properties measured include color, texture, moisture content, and cooking loss. A home-use sensory test was conducted to determine consumer preferences and the optimum range for variables studied. Color lightness values ranged from 43.53 to 65.02, decreasing (becoming darker) with increased peanut flour level and increased drying temperature. Maximum cutting force for cooked pasta ranged from 1.59 N to 3.22 N, with higher values only for pasta dried at 88 °C. Moisture content ranged from 57.35% to 69.38%, and values decreased as drying temperature increased. Cooking loss ranged from 5.14% to 7.99%, increasing with higher levels of peanut flour and decreasing with higher levels of carrageenan. When prepared with 30% peanut flour and dried at 60 °C, the pasta was lighter in color, higher in moisture, and softer in texture than the varieties dried at higher temperatures and made with higher levels of peanut flour. Response surface analysis of consumer test data revealed that the optimum peanut pasta should contain between 35% and 45% peanut flour and should be dried between 60 and 71 °C; however, the pasta with 30% peanut flour was also a popular sample in the "favorite" categories. Practical Application: Most non-gluten protein fortification studies in durum wheat pasta found decreased firmness of dry and cooked pasta, increased cooking loss, increased stickiness, and darker product color when compared to traditional pasta. Partially defatted peanut flour is a versatile food ingredient and has high protein content. Since the

  17. Effect of ozone on aflatoxins detoxification and nutritional quality of peanuts.

    Science.gov (United States)

    Chen, Ran; Ma, Fei; Li, Pei-Wu; Zhang, Wen; Ding, Xiao-Xia; Zhang, Qi; Li, Min; Wang, Yan-Ru; Xu, Bao-Cheng

    2014-03-01

    Aflatoxins are a group of secondary metabolites produced by Aspergillus flavus and Aspergillus parasiticus with carcinogenicity, teratogenicity, and mutagenicity. Aflatoxins may be found in a wide range of agri-products, especially in grains, oilseeds, corns, and peanuts. In this study, the conditions for detoxifying peanuts by ozonation were optimised. Aflatoxins in peanuts at moisture content of 5% (w/w) were sensitive to ozone and easily degraded when reacted with 6.0mg/l of ozone for 30min at room temperature. The detoxification rates of the total aflatoxins and aflatoxin B1 (AFB1) were 65.8% and 65.9%, respectively. The quality of peanut samples was also evaluated in this research. No significant differences (P>0.05) were found in the polyphenols, resveratrol, acid value (AV), and peroxide value (PV) between treated and untreated samples. The results suggested that ozonation was a promising method for aflatoxin detoxification in peanuts.

  18. THE ECONOMICS OF PEANUT PRODUCTION IN BULGARIA DURING THE TRANSITION PERIOD

    Directory of Open Access Journals (Sweden)

    Nelly BENCHEVA

    2007-12-01

    Full Text Available We examined peanut production systems and selected factors affecting the development of commercial peanut enterprises in Bulgaria. A survey of 220 individual farms and farm cooperatives engaged in the cultivation of peanuts was conducted during 2000 and 2002. Poor farm structure, low level of technology, and nonconformity to farm decision making impede the financial and economic development of Bulgarian peanut production and farm growth, thus limiting farm enterprises emergence into competitive economic units financially operative in a freemarket economy. The underlying cost structure, couple with small farms, averaging 0.8 ha in size, prevent farmers from capturing economies of scale, limit farm profitability and hence farm modernization. The lack of owned farm machinery, equipment and storage facilities renders the restructuring and specialization extremely difficult. However, peanut production is still a viable farm enterprise for Bulgarian farmers.

  19. Skin Keratins.

    Science.gov (United States)

    Wang, Fengrong; Zieman, Abigail; Coulombe, Pierre A

    2016-01-01

    Keratins comprise the type I and type II intermediate filament-forming proteins and occur primarily in epithelial cells. They are encoded by 54 evolutionarily conserved genes (28 type I, 26 type II) and regulated in a pairwise and tissue type-, differentiation-, and context-dependent manner. Keratins serve multiple homeostatic and stress-enhanced mechanical and nonmechanical functions in epithelia, including the maintenance of cellular integrity, regulation of cell growth and migration, and protection from apoptosis. These functions are tightly regulated by posttranslational modifications as well as keratin-associated proteins. Genetically determined alterations in keratin-coding sequences underlie highly penetrant and rare disorders whose pathophysiology reflects cell fragility and/or altered tissue homeostasis. Moreover, keratin mutation or misregulation represents risk factors or genetic modifiers for several acute and chronic diseases. This chapter focuses on keratins that are expressed in skin epithelia, and details a number of basic protocols and assays that have proven useful for analyses being carried out in skin.

  20. Overexpression of peanut diacylglycerol acyltransferase 2 in Escherichia coli.

    Directory of Open Access Journals (Sweden)

    Zhenying Peng

    Full Text Available Diacylglycerol acyltransferase (DGAT is the rate-limiting enzyme in triacylglycerol biosynthesis in eukaryotic organisms. Triacylglycerols are important energy-storage oils in plants such as peanuts, soybeans and rape. In this study, Arachis hypogaea type 2 DGAT (AhDGAT2 genes were cloned from the peanut cultivar 'Luhua 14' using a homologous gene sequence method and rapid amplification of cDNA ends. To understand the role of AhDGAT2 in triacylglycerol biosynthesis, two AhDGAT2 nucleotide sequences that differed by three amino acids were expressed as glutathione S-transferase (GST fusion proteins in Escherichia coli Rosetta (DE3. Following IPTG induction, the isozymes (AhDGAT2a and AhDGAT2b were expressed as 64.5 kDa GST fusion proteins. Both AhDGAT2a and AhDGAT2b occurred in the host cell cytoplasm and inclusion bodies, with larger amounts in the inclusion bodies. Overexpression of AhDGATs depressed the host cell growth rates relative to non-transformed cells, but cells harboring empty-vector, AhDGAT2a-GST, or AhDGAT2b-GST exhibited no obvious growth rate differences. Interestingly, induction of AhDGAT2a-GST and AhDGAT2b-GST proteins increased the sizes of the host cells by 2.4-2.5 times that of the controls (post-IPTG induction. The total fatty acid (FA levels of the AhDGAT2a-GST and AhDGAT2a-GST transformants, as well as levels of C12:0, C14:0, C16:0, C16:1, C18:1n9c and C18:3n3 FAs, increased markedly, whereas C15:0 and C21:0 levels were lower than in non-transformed cells or those containing empty-vectors. In addition, the levels of some FAs differed between the two transformant strains, indicating that the two isozymes might have different functions in peanuts. This is the first time that a full-length recombinant peanut DGAT2 has been produced in a bacterial expression system and the first analysis of its effects on the content and composition of fatty acids in E. coli. Our results indicate that AhDGAT2 is a strong candidate gene for

  1. Abstract bodies, concrete risks: clinical devices and the health of ova donors in Argentine reproductive medicine

    Directory of Open Access Journals (Sweden)

    Lucía Ariza

    2016-10-01

    Full Text Available Using a methodological perspective grounded in science and technology studies, this article analyzes two sociotechnical devices used in Argentine reproductive medicine (biostatistical measures and donation registries with the aim of controlling both the so-called “genetic risk” arising from the use of donated ova as well as the health risks to female donors. By examining how the deployment of monitoring criteria disregards the specificity of ova donation, the article suggests that it is not the absence of control measures and clinical criteria that produces an inadequate monitoring of such risks, but rather the concrete ways in which such measures are implemented that results in potential harms to the health of female donors.

  2. The widespread collapse of an invasive species: Argentine ants (Linepithema humile) in New Zealand.

    Science.gov (United States)

    Cooling, Meghan; Hartley, Stephen; Sim, Dalice A; Lester, Philip J

    2012-06-23

    Synergies between invasive species and climate change are widely considered to be a major biodiversity threat. However, invasive species are also hypothesized to be susceptible to population collapse, as we demonstrate for a globally important invasive species in New Zealand. We observed Argentine ant populations to have collapsed in 40 per cent of surveyed sites. Populations had a mean survival time of 14.1 years (95% CI = 12.9-15.3 years). Resident ant communities had recovered or partly recovered after their collapse. Our models suggest that climate change will delay colony collapse, as increasing temperature and decreasing rainfall significantly increased their longevity, but only by a few years. Economic and environmental costs of invasive species may be small if populations collapse on their own accord.

  3. Loss of Wolbachia infection during colonisation in the invasive Argentine ant Linepithema humile

    DEFF Research Database (Denmark)

    Reuter, M.; Pedersen, Jes Søe; Keller, L.

    2005-01-01

    the phylogenies of Wolbachia and its arthropod hosts indicate that infection is frequently lost, but the causes of symbiont extinction have so far remained elusive. Here, we report data showing that colonisation of new habitats is a possible mechanism leading to the loss of infection. The presence and prevalence...... of Wolbachia were studied in three native and eight introduced populations of the Argentine ant Linepithema humile. The screening shows that the symbiont is common in the three native L. humile populations analysed. In contrast, Wolbachia was detected in only one of the introduced populations. The loss...... of infection associated with colonisation of new habitats may result from drift (founder effect) or altered selection pressures in the new habitat. Furthermore, a molecular phylogeny based on sequences of the Wolbachia wsp gene indicates that L. humile has been infected by a single strain. Horizontal...

  4. Moessbauer study of the Fe mineralogy in two different Argentine soils

    Energy Technology Data Exchange (ETDEWEB)

    Mijovilovich, A. [Departamento de Fisica, Comision Nacional de Energia Atomica (Argentina); Morras, H. [Instituto de Suelos, INTA-CIRN (Argentina); Causevic, H. [Universidad de Buenos Aires, Ciudad Universitaria, Facultad de Ciencias Exactas y Naturales (Argentina); Saragovi, C. [Departamento de Fisica, Comision Nacional de Energia Atomica (Argentina)

    1999-11-15

    Two Argentine soils featuring different characteristics and compositions (mollisols and ultisols) have been studied by Moessbauer spectroscopy and X-ray diffraction. The first type has a weakly developed profile with a solum thickness of 40 cm; the Fe oxyhydroxides are present in low concentrations in mixtures with other slightly weathered minerals (e.g., quartz, feldspars, 2 : 1 phyllosilicates, etc.). The second one is a typic kandihumult, which is a highly weathered red coloured, deep soil. The Fe oxyhydroxides are abundant, mixed mainly with kaolinite clay minerals. Analyses of iron mineralogy show hematite and goethite in both soils. Their ratio is low in the first case and high in the last case. Magnetite-maghemite are also present in both situations, but in the mollisol their content is much lower than in the ultisol. The mineralogy found is related to the different lithological characteristics and processes of pedological evolution on both soils.

  5. Copi et Puig, ovnis du théâtre argentin ?

    OpenAIRE

    Souquet, Lionel

    2015-01-01

    C’est en 1968 que Copi (Raúl Damonte Botana, 1939-1987) publie sa première pièce, La journée d’une rêveuse puis, un an plus tard, la très iconoclaste Eva Peron. Par son milieu familial, Copi a baigné dès l’enfance dans la vie théâtrale internationale et a été fortement influencé par sa grand-mère, la dramaturge anarcho-féministe Salvadora Medina Onrubia de Botana. Mais, vivant en exil avec sa famille, Copi est coupé de la réalité de la scène argentine et il écrit d’ailleurs ses premières pièc...

  6. Screening of plants used in Argentine folk medicine for antimicrobial activity.

    Science.gov (United States)

    Anesini, C; Perez, C

    1993-06-01

    Screening of 132 extracts from Argentine folk-medicinal plants for antimicrobial activity has been conducted using a penicillin G resistant strain of Staphylococcus aureus, Escherichia coli and Aspergillus niger as test microorganisms. Cephazolin, ampicillin and miconazole were used as standard antibiotics and concentration-response curves were obtained using the agar-well diffusion method. Boiling water extracts of plant materials were tested and 12 species were active against Staphylococcus aureus, whereas 10 were effective against Escherichia coli and 4 against Aspergillus niger. Tabebuia impetiginosa bark, Achyrocline sp. aerials parts, Larrea divaricata leaves, Rosa borboniana flowers, Punica granatum fruit pericarp, Psidium guineense fruit pericarp, Lithrea ternifolia leaves and Allium sativum bulbs produced some of the more active extracts.

  7. [Candid#1 vaccine against Argentine hemorrhagic fever produced in Argentina. Immunogenicity and safety].

    Science.gov (United States)

    Enria, Delia A; Ambrosio, Ana M; Briggiler, Ana M; Feuillade, María Rosa; Crivelli, Eleonora

    2010-01-01

    A clinical study in 946 human volunteers was done to compare Candid #1 vaccine manufactured in Argentina with the vaccine produced in USA that had been previously used. The efficacy was evaluated using immunogenicity measured by the detection of neutralizing antibodies as a subrogate marker. Safety was evaluated comparing the rate of adverse events. Both vaccines showed a comparable rate of seroconversion, slightly higher than the efficacy estimated from previous studies (95.5%). There were no severe adverse events related to the vaccines. The general events considered related to the vaccines were not clinically relevant and disappeared either spontaneously or with symptomatic treatment. Similar rates of adverse events (29.9% for the Argentine vaccine and 35.0% for the USA vaccine) were found for both vaccines. These included: headache, weakness, myalgias, mild low blood cell (ANMAT).

  8. RECENT TRANSFORMATIONS IN THE ARGENTINE OIL INDUSTRY: THE YPF CASE, 1989-2012

    Directory of Open Access Journals (Sweden)

    Esteban Serrani

    2013-06-01

    Full Text Available The objective of the paper is to analyze the path of the state oil company YPF, from privatization to its expropriation (1989-2012. In this process, it has a special emphasis on the identification and analysis of national peculiarities that explain why in the ‘90s YPF, one of the nation’s premier companies in history, was fully privatized (counter to the regional experience in Mexico, Venezuela and Brazil; and how, just twenty years later, the same company was again in state control, with an expropriation which was widely popular and parliamentary support. It also reviews the main consequences of deregulation and the opening in the Argentine oil sector, especially in the performance of --- since acquired all shares of YPF in 1999, to explain this path.

  9. Ethical and Civic Education. Difficulties during the Curricular Reform in Argentine Patagonia

    Directory of Open Access Journals (Sweden)

    Isabelino Siede

    2015-04-01

    Full Text Available DOI: http://dx.doi.org/10.17227/01234870.41folios51.68 What type of ethical and civic education is effectively provided at school? This article analyzes the curricular prescriptions of Ethical and Citizenship Education in primary schools of the Argentine Patagonia, as well as its relations and contradictions with the school practices of moral education It inquires the process of definition of the area in the context of the Educational Reform in the 90s. Also, it pursuits to remake the way it was incorporated in the provincial curriculum design. Throughout focus groups and interviews to teachers from different public and private schools of three towns from de north of Santa Cruz, we analyze the descriptions and expectative of the teachers about their teaching practice in the moral area, as well as the possible causes of the differences and the contradictions between the policies of the curricular statement and educational proposals offered at school.

  10. Use of remote sensing and GIS to identify Flamingo habitat in the Argentine Altiplano

    Science.gov (United States)

    Boyle, Susan C.; Hoffer, Roger M.; Boyle, Terence P.; Bucher, Enrique H.

    1992-01-01

    The Argentine altiplano is a remote area which has never been adequately mapped. It is an arid region with harsh climate, little vegetation, sparse population, and an average elevation of over 3,500 feet. Little is known about the large populations of three species of flamingos which nest and feed in the altiplano lakes. In a study funded by the National Geographic Society satellite data (Landsat MSS and TM data) were used to map the location of major water bodies and to analyze the spectral characteristics of the aquatic ecosystems in the altiplano. A comparison of the two images revealed dramatic changes in the size, depth, and spectral reflectance of the lakes utilized by the flamingos.

  11. Development and validation of an Argentine set of facial expressions of emotion.

    Science.gov (United States)

    Vaiman, Marcelo; Wagner, Mónica Anna; Caicedo, Estefanía; Pereno, Germán Leandro

    2017-02-01

    Pictures of facial expressions of emotion are used in a wide range of experiments. The last decade has seen an increase in the number of studies presenting local sets of emotion stimuli. However, only a few existing sets contain pictures of Latin Americans, despite the growing attention emotion research is receiving in this region. Here we present the development and validation of the Universidad Nacional de Cordoba, Expresiones de Emociones Faciales (UNCEEF), a Facial Action Coding System (FACS)-verified set of pictures of Argentineans expressing the six basic emotions, plus neutral expressions. FACS scores, recognition rates, Hu scores, and discrimination indices are reported. Evidence of convergent validity was obtained using the Pictures of Facial Affect in an Argentine sample. However, recognition accuracy was greater for UNCEEF. The importance of local sets of emotion pictures is discussed.

  12. Adjective checklist to assess the big five personality factors in the Argentine population.

    Science.gov (United States)

    Ledesma, Rubén D; Sánchez, Roberto; Díaz-Lázaro, Carlos M

    2011-01-01

    The aim of this work was to develop an adjective checklist to assess the Big Five personality factors in the Argentine population. The new instrument was administered to pilot (n= 112), validation (n= 372), and replication (n= 309) samples. The final version of the checklist included 67 adjectives encompassing its 5 dimensions. Factor analysis results were consistent with the Five-factor model. Internal consistency of scales was very good and convergent correlations with the Big Five Inventory (BFI; John, Donahue, & Kentle, 1991) were substantial. Face validity, as evaluated by 2 independent raters, was good. Preliminary evidence of validity for the checklist is presented. Finally, the Adjective Checklist for Personality Assessment and BFI are compared, taking into consideration their psychometric properties in our cultural context. Study limitations and future research are discussed.

  13. Organochlorinated pesticides in the Argentine Antarctic sector and Atlantic coastline waters.

    Science.gov (United States)

    García Fernández, J C; Casabella, A N; Marzi, A A; Astolfi, E; Roses, O; Donnewald, H; Villamil, E

    1979-01-01

    The presence of organochlorinated pesticides in water samples drawn in the Argentine Antarctic Sector and Atlantic coastline has been proved. In general, these samples showed quantities that varied between a few hundredths of a ppmm to slightly more than 1 ppmm, although in some cases and for certain pesticides, depending on the locations, the levels found were definitely higher. With the exception of Dieldrin, which appeared in only one sample/in what would seem to be its course few hundredths of a ppm, to slightly more than 1 ppmm, although in some cases and for certain pesticides found were the same as those reported in previous investigations. The isolated cases of high pesticide contents in water samples drawn at wharves and of snow in the vicinity of Almirante Brown Base show up clearly the influence of human activity on the contamination of the environment.

  14. Therapeutic Argentine tango dancing for people living with Parkinson’s disease: a feasibility study

    Directory of Open Access Journals (Sweden)

    Laura M Blandy

    2015-05-01

    Full Text Available Background: Individuals living with Parkinson’s disease (PD can experience a range of movement disorders. Therapeutic dance is enjoyable and thought to improve mobility, balance and well being in some people with PD. The primary objective of this study was to evaluate the feasibility and safety of a 4 week Argentine tango dance program for people with PD. Methods: Six community dwelling individuals with mild-moderate PD were recruited from Parkinson’s support groups, movement disorder clinics and the Parkinson’s disease Association in Australia. To minimise falls risk, participants were required to be less than 75 years of age and physically independent (Hoehn and Yahr stages I-III. They were also required to speak English. Participants attended a 1 hour dance class at a dance studio twice per week for 4 weeks. A professional dance instructor led and choreographed the classes. Physiotherapists were present to assist participants during the class and served as dance partners as necessary. The primary outcome was feasibility which was determined by measures of recruitment, adherence, attrition, safety (falls, near misses and adverse events and resource requirements. Secondary measures included the Beck Depression Inventory and the Euroqol-5D, administered at baseline and post intervention. Therapy outcomes pre and post-intervention were analysed descriptively as medians and inter-quartile ranges and using Wilcoxon matched pair signed-rank tests.Results: The Argentine tango dance intervention was shown to be safe, with no adverse events. Adherence to the dance program was 89%. Depression scores improved after intervention (p=0.04. Some challenges were associated with the need to quickly recruitment participants and supplying physiotherapists to act as dance partners. Conclusion: The program was shown to be feasible and safe for people with mild to moderately severe PD.

  15. Culture et propagande franquiste dans l’Argentine péroniste

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    Laurent Bonardi

    2004-09-01

    Full Text Available La fin de la Seconde Guerre Mondiale et la condamnation internationale de l’Espagne plongent le régime franquiste dans une situation très délicate. Cependant, le gouvernement argentin du général Peron devient un véritable gilet de sauvetage pour la dictature espagnole. Le régime du Caudillo profite de ce contexte pour développer une propagande très intense dans le Rio de la Plata. Pour mener à bien les différentes actions de propagande, les représentants espagnols en Argentine devront lutter contre les activités antifranquistes des exilés.La conclusión de la Segunda Guerra Mundial y la condena internacional de España sumen al régimen franquista en una muy delicada coyuntura. Sin embargo, el gobierno argentino del general Perón se convierte en un auténtico chaleco salvavidas para la dictadura española. El régimen del Caudillo aprovecha este contexto para desarrollar una intensa propaganda en el Río de la Plata. Para llevar a cabo las distintas acciones propagandísticas, los representantes españoles en Argentina tendrán que luchar contra las actividades antifranquistas de los exiliados.The end of World War II and the international condemnation of Spain put Franco’s regime in a very delicate situation. However, the Argentinian government of the general Peron appeared as a “life jacket” for the Spanish dictatorship. The government of the Caudillo used this context to develop a very intense propaganda in the Rio de la Plata. Still, to conclude their various propagandist actions, the Spanish representatives in Argentina had to fight against the activities of antifranquist people in exile.

  16. Consequences of the Argentine ant, Linepithema humile (Mayr), invasion on pollination of Euphorbia characias (L.) (Euphorbiaceae)

    Science.gov (United States)

    Blancafort, Xavier; Gómez, Crisanto

    2005-07-01

    We have studied the influence of the Argentine ant, Linepithema humile, on the pollination of Euphorbia characias, a deciduous insect-pollinated shrub. The observations were made in two adjacent areas (invaded and non-invaded by L. humile) in a Mediterranean cork-oak forest. In the invaded area, L. humile has replaced most of the native ants that climb up this plant's inflorescences. Five native ant species were detected in the non-invaded areas and only one in the invaded area. The number of visitors to infested inflorescences (1.54 ± 1.86 visitors/10 min observation) was lower than in non-infested inflorescences in the invaded area (3.74 ± 4.19 visitors/10'), and in the non-invaded areas (4.16 ± 5.00 visits/10'). For several species of flower-visiting insects, no differences were detected between the time spent in the flowers and the number of flowers visited in the two areas, except for Eristalis tenax, a dipteran which visited more flowers (15.2 ± 11.1 flowers visited/10') and spent more time (9.4 ± 5.8 sec) in the non-invaded area than in the invaded area (7.8 ± 8.2 flowers visited/10' and 5.3 ± 2.1 sec, respectively). The relative representation of insect orders in the two areas was not different. A significant reduction in fruit-set and seed-set was detected in the invaded area. These results suggest that the Argentine ant may greatly affect the reproductive success of components of the Mediterranean flora.

  17. Can the Argentine ant ( Linepithema humile Mayr) replace native ants in myrmecochory?

    Science.gov (United States)

    Gómez, Crisanto; Oliveras, Jordi

    2003-04-01

    We analyse the influence of the Argentine ant ( Linepithema humile Mayr) on the seed dispersal process of the myrmecochorous plants Euphorbia characias, E. biumbellata, Genista linifolia, G. triflora, G. monspessulana and Sarothamnus arboreus. The observations were made in two study plots of Mediterranean cork-oak secondary forest (invaded and non-invaded by L. humile). The presence of L. humile implies the displacement of all native ant species that disperse seeds. Seed transports in the non-invaded zone were carried out by eight ant species. In the invaded zone, L. humile workers removed and transported seeds to the nest. In vertebrate exclusion trials, we observed the same level of seed removal in the invaded and non-invaded zones. Two findings could explain this result. Although mean time to seed localization was higher for native ants (431.7 s) than that for L. humile (150.5 s), the mean proportion of seeds transported after being detected was higher (50.1%) in non-invaded than in invaded (16.8%) zones. The proportion of seeds removed and transported into an ant nest after an ant-seed interaction had dramatically reduced from non-invaded (41.9%) to invaded (7.4%) zones. The levels of seed dispersal by ants found prior to invasion are unlikely to be maintained in invaded zones. However, total replacement of seed dispersal function is possible if contact iteration finally offers similar levels or quantities of seeds reaching the nests. The results obtained confirm that the Argentine ant invasion may affect myrmecochory dramatically in the Mediterranean biome.

  18. Global-scale analyses of chemical ecology and population genetics in the invasive Argentine ant.

    Science.gov (United States)

    Brandt, M; Van Wilgenburg, E; Tsutsui, N D

    2009-03-01

    Ants are some of the most abundant and ecologically successful terrestrial organisms, and invasive ants rank among the most damaging invasive species. The Argentine ant is a particularly well-studied invader, in part because of the extreme social structure of introduced populations, known as unicoloniality. Unicolonial ants form geographically vast supercolonies, within which territorial behaviour and intraspecific aggression are absent. Because the extreme social structure of introduced populations arises from the widespread acceptance of conspecifics, understanding how this colonymate recognition occurs is key to explaining their success as invaders. Here, we present analyses of Argentine ant recognition cues (cuticular hydrocarbons) and population genetic characteristics from 25 sites across four continents and the Hawaiian Islands. By examining both hydrocarbon profiles and microsatellite genotypes in the same individual ants, we show that native and introduced populations differ in several respects. Both individual workers and groups of nestmates in the introduced range possess less diverse chemical profiles than ants in the native range. As previous studies have reported, we also find that introduced populations possess much lower levels of genetic diversity than populations in the native range. Interestingly, the largest supercolonies on several continents are strikingly similar to each other, suggesting that they arose from a shared introduction pathway. This high similarity suggests that these geographically far-flung ants may still recognize and accept each other as colonymates, thus representing distant nodes of a single, widely distributed supercolony. These findings shed light on the behaviour and sociality of these unicolonial invaders, and pose new questions about the history and origins of introduced populations.

  19. Marine fronts are important fishing areas for demersal species at the Argentine Sea (Southwest Atlantic Ocean)

    Science.gov (United States)

    Alemany, Daniela; Acha, Eduardo M.; Iribarne, Oscar O.

    2014-03-01

    The high primary and secondary production associated with frontal systems attract a diversity of organisms due to high prey availability; this is why a strong relationship between fronts and pelagic fisheries has been shown worldwide. In the Argentine Sea, demersal resources are the most important, both in economical and in ecological sense; so we hypothesize that fronts are also preferred fishing areas for demersal resources. We evaluated the relationship between spatial distribution of fishing effort and oceanographic fronts, analyzing three of the most important frontal systems located in the Argentine Sea: the shelf-break front, the southern Patagonia front and the mid-shelf front. Individual vessel satellite monitoring system data (VMS; grouped by fleet type: ice-trawlers, freezer-trawlers and jigging fleet) were studied and fishing events were identified. Fishing events per area were used as a proxy of fishing effort and its spatial distribution by fleet type was visualized and analyzed with Geographic Information Systems. Oceanographic fronts were defined using polygons based on satellite chlorophyll amplitude values, and the percentage of fishing events within each polygon was calculated. Results showed a positive association between fronts and fishing activities of the different fleets, which suggests the aggregation of target species in these zones. The coupling of the freezer-trawler and jigging fleets (that operate on lower trophic level species; Macruronus magellanicus and Illex argentinus respectively) with fronts was higher than the ice-trawler fleet, targeting species of higher trophic level (Merluccius hubbsi). Marine fronts represent important fishing areas, even for demersal resources, as the distribution of fishing fleets and fishing effort are positively associated with frontal zones.

  20. Assessing the efficacy of oral immunotherapy for the desensitisation of peanut allergy in children (STOP II): a phase 2 randomised controlled trial

    OpenAIRE

    Anagnostou, Katherine; Islam, Sabita; King, Yvonne; Foley, Loraine; Pasea, Laura; Bond, Simon; Palmer, Chris; Deighton, John; Ewan, Pamela; Clark, Andrew

    2014-01-01

    Summary Background Small studies suggest peanut oral immunotherapy (OIT) might be effective in the treatment of peanut allergy. We aimed to establish the efficacy of OIT for the desensitisation of children with allergy to peanuts. Methods We did a randomised controlled crossover trial to compare the efficacy of active OIT (using characterised peanut flour; protein doses of 2–800 mg/day) with control (peanut avoidance, the present standard of care) at the NIHR/Wellcome Trust Cambridge Clinical...

  1. Argentina; Argentine

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2001-04-01

    This economical study summarizes the energy situation of Argentina: energy institutions and policy, energy companies (oil, electricity, gas, coal), energy supplies (resources, power production, petroleum, natural gas), prices and tariffs, consumption, economical stakes and perspectives (investments, agreements, projects). Energy data for the 1971-1999 period are summarized in graphs and tables. (J.S.)

  2. Variation in fungal microbiome (mycobiome and aflatoxin in stored in-shell peanuts at four different areas of China

    Directory of Open Access Journals (Sweden)

    Ning eDing

    2015-10-01

    Full Text Available The contamination of peanuts with Aspergillus sp. and subsequently aflatoxins is considered to be one of the most serious safety problems in the world. Mycobiome in peanuts is critical for aflatoxin production and food safety. To evaluate the biodiversity and ecological characteristics of whole communities in stored peanuts, the barcoded Illumina paired-end sequencing (BIPES of the internal transcribed spacer 2 (ITS2 region of rDNA was used to characterize the peanut mycobiome monthly over a period of one year at four main peanut grown areas i.e Liaoning (LN, North East, Shandong (SD, East, Hubei (HB, Central and Guangdong (GD, South provinces. The fungal diversity of peanuts stored in SD was the highest with 98 OTUs and 43 genera, followed by LN, HB and GD. In peanuts stored in SD, Rhizopus, Emericella and Clonostachys were predominant. In peanuts from LN, Penicillium, Eurotium and Clonostachys were abundant. In peanuts from HB, Penicillium, Eurotium and Aspergillus were higher. In GD peanuts, Eurotium, Aspergillus and Emericella were mainly seen. The abundances of Aspergillus in LN, SD, HB and GD were 0.53%, 6.29%, 10.86% and 25.75%, respectively. From the North of China to the South, that increased over the latitude, suggesting that the higher temperature and relative humidity might increase the risk of peanuts contaminated with Aspergillus and aflatoxins. During the storage, Aspergillus levels were higher at 7-12 months than in 0-6 months, suggesting that the risk increases over storage time. At 7-10 months, AFB1 was higher in four areas, while declined further. The reduction of AFB1 might be attributed to the inhibition and degradation of AFB1 by A. niger or to the combination with the compounds of peanuts. This is the first study that identified the mycobiome and its variation in stored peanuts using ITS2 sequencing technology, and provides the basis for a detailed characterization of whole mycobiome in peanuts.

  3. Assessment of the sensitizing potential of processed peanut proteins in Brown Norway rats: roasting does not enhance allergenicity.

    Directory of Open Access Journals (Sweden)

    Stine Kroghsbo

    Full Text Available BACKGROUND: IgE-binding of process-modified foods or proteins is the most common method for examination of how food processing affects allergenicity of food allergens. How processing affects sensitization capacity is generally studied by administration of purified food proteins or food extracts and not allergens present in their natural food matrix. OBJECTIVES: The aim was to investigate if thermal processing increases sensitization potential of whole peanuts via the oral route. In parallel, the effect of heating on sensitization potential of the major peanut allergen Ara h 1 was assessed via the intraperitoneal route. METHODS: Sensitization potential of processed peanut products and Ara h 1 was examined in Brown Norway (BN rats by oral administration of blanched or oil-roasted peanuts or peanut butter or by intraperitoneal immunization of purified native (N-, heated (H- or heat glycated (G-Ara h 1. Levels of specific IgG and IgE were determined by ELISA and IgE functionality was examined by rat basophilic leukemia (RBL cell assay. RESULTS: In rats dosed orally, roasted peanuts induced significant higher levels of specific IgE to NAra h 1 and 2 than blanched peanuts or peanut butter but with the lowest level of RBL degranulation. However, extract from roasted peanuts was found to be a superior elicitor of RBL degranulation. Process-modified Ara h 1 had similar sensitizing capacity as NAra h 1 but specific IgE reacted more readily with process-modified Ara h 1 than with native. CONCLUSIONS: Peanut products induce functional specific IgE when dosed orally to BN rats. Roasted peanuts do not have a higher sensitizing capacity than blanched peanuts. In spite of this, extract from roasted peanuts is a superior elicitor of RBL cell degranulation irrespectively of the peanut product used for sensitization. The results also suggest that new epitopes are formed or disclosed by heating Ara h 1 without glucose.

  4. CONTROL OF AFLATOXIGENIC Aspergillus flavus IN PEANUTS USING NONAFLATOXIGENIC A. flavus, A. niger and Trichoderma harzianum

    Directory of Open Access Journals (Sweden)

    OKKY SETYAWATI DHARMAPUTRA

    2003-01-01

    Full Text Available The effects of nontoxigenic Aspergillus flavus, A. niger and Trichoderma harzianum inoculated into planting media on toxigenic A. flavus infection and its aflatoxin production in peanut kernels at harvest were investigated together with (1 the moisture content of planting media before peanut planting, at the time of inflorescence, and at harvest, (2 the population of aflatoxigenic and nonaflatoxigenic A. flavus, A. niger and T. harzianum in peanut planting media before peanut planting, at the time of inflorescence, and at harvest, (3 the moisture content of peanut kernels at harvest, and (4 toxigenic A. flavus invasion in peanut plant parts (r oots, stems, petioles, leaves and flowers at the time of inflorescence. The fungal isolates were inoculated into planting media at the same time with the planting of peanut seeds. Peanut plants were grown under glasshouse conditions. Treated planting media were inoculated with the combined use of (1 toxigenic and nontoxigenic A. flavus, (2 toxigenic A. flavus and A. niger, and (3 toxigenic A. flavus and T. harzianum. Planting media inoculated only with each fungal isolat e and uninoculated planting media were used as controls. Two watering treatments of peanut plants were carried out, i.e. watering un til harvest and not watering for 15 days before harvest. The populations of the fungal isolates in the planting media and peanut kernels were determined using dilution method followed by pour plate method; the percentages of toxigenic A. flavus and test fungal colonizations in peanut plant parts were de termined using plating method; the moisture content of planting media and peanut kernels were determined using oven method; the aflatoxin content of peanut kernels was determined using Thin Layer Chromatography method. The results indicated that at the time of harvest the decr ease in moisture contents of planting media not watered for 15 days before harvest was higher than those watered until harvest. The

  5. Peanut Seed Vigor Evaluation Using a Thermal Gradient

    Directory of Open Access Journals (Sweden)

    Timothy L. Grey

    2011-01-01

    Full Text Available Experiments conducted from 2007 to 2009 evaluated germination of 11 peanut runner-type cultivars. Germination was evaluated in Petridishes incubated over a thermal gradient ranging from 14 to 30°C at 1.0 C increments. Beginning 24 hr after seeding, peanut was counted as germinated when radicles were greater than 5 mm long, with removal each day. Germination was counted daily for seven days after seeding. Growing-degree day (GDD accumulation for each temperature increment was calculated based on daily mean temperature for that Petri dish. Two indices were obtained from a logistic growth curve used to elucidate seed germination by cultivar: (1 maximum indices of germination and (2 GDD value at 80% germination (Germ80, an indication of seed vigor the lower the Germ80 value, the greater the seed lot vigor. Based on the two indices, seed lots “AT 3081R”, “AP-3”, “GA-06G”, and “Carver” had the strongest seed vigor (Germ80 26 to 47 GDD and a high maximum incidence of germination rate (80 to 94%. Seed lots of “C99-R”, “Georgia-01R”, “Georgia-02C”, and “Georgia-03L” had inconsistent seed performance, failing to achieve 80% germination in at least two of three years.

  6. Morphological changes of Aspergillus ochraceus irradiated on peanut grains

    Energy Technology Data Exchange (ETDEWEB)

    Borges, Valeria B.; Maia, Maria C.A.; Couto, Maria A.P.G., E-mail: antun@eq.ufrj.br, E-mail: gimenes@eq.ufrj.br [Coordenaao s Programas de Pos-graduacaoem Processos Quimicos e Bioquimicos. Escola de Quimica. Universidade Federal do Rio de Janeiro (EQ/ UFRJ), Rio de Janeiro, RJ (Brazil); Vital, Helio C., E-mail: vital@ctex.eb.br [Secao de Defesa Nuclear do Centro Tecnologico do Exercito (CTEx), Guaratiba, Rio de Janeiro, RJ (Brazil); Souza, Mauro C.L. [Laboratorio de Instrumentacao Nuclear (LIN/COPPE/UFRJ). Universidade Federal do Rio de Janeiro (UFRJ), Rio de Janeiro, RJ (Brazil)

    2011-07-01

    This study investigated the morphological changes of Aspergillus ochraceus inoculated on peanuts and irradiated. The effects of radiation on the morphology of the fungus were evaluated macroscopically and microscopically. The experiments were performed with samples of peanuts in natura (raw and peeled) purchased in supermarkets in the city of Rio de Janeiro. The samples were inoculated with the fungal strain Aspergillus ochraceus (CMT 00145) in petri plates that were kept incubated in a BOD germination chamber at 25 degree C for 5 days. They were then exposed to gamma radiation from a cesium-137 source to doses of 0, 1.0, 1.5, 2.0, 2.5, 3.0, 3.5, 4.0, 4.5, 5.0, and 5.5 kGy at an average dose rate of approximately 1.6 kGy/h. Radiosensitivity as well as morphological and microscopic changes induced by irradiation were investigated for colonies kept for 7 days in MEA medium at 25 degree C. Inactivation was found to occur for all colonies irradiated with 5 kGy and for none irradiated with 2.0 kGy or less. Also investigated was the time needed for irradiated colonies to resume growth. The impact of irradiation on the morphological and microscopic characteristics of the fungus were found to become significant at doses above 1 kGy, causing some structures to gradually shrink or even vanish with increasing dose. (author)

  7. Use of Probiotics to Control Aflatoxin Production in Peanut Grains.

    Science.gov (United States)

    da Silva, Juliana Fonseca Moreira; Peluzio, Joenes Mucci; Prado, Guilherme; Madeira, Jovita Eugênia Gazzinelli Cruz; Silva, Marize Oliveira; de Morais, Paula Benevides; Rosa, Carlos Augusto; Pimenta, Raphael Sanzio; Nicoli, Jacques Robert

    2015-01-01

    Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiotics alone or in combinations were tested by sprinkling on the grains followed by incubation for seven days at 25°C. All probiotic microorganisms, in live and inactivated forms, significantly reduced A. parasiticus sporulation, but the best results were obtained with live cells. The presence of probiotics also altered the color of A. parasiticus colonies but not the spore morphology. Reduction in aflatoxin production of 72.8 and 65.8% was observed for S. boulardii and S. cerevisiae, respectively, when inoculated alone. When inoculated in pairs, all probiotic combinations reduced significantly aflatoxin production, and the best reduction was obtained with S. boulardii plus L. delbrueckii (96.1%) followed by S. boulardii plus S. cerevisiae and L. delbrueckii plus S. cerevisiae (71.1 and 66.7%, resp.). All probiotics remained viable in high numbers on the grains even after 300 days. The results of the present study suggest a different use of probiotics as an alternative treatment to prevent aflatoxin production in peanut grains.

  8. Pod yield stability analysis of runner peanut lines using AMMI

    Directory of Open Access Journals (Sweden)

    Eder Jorge de Oliveira

    2006-01-01

    Full Text Available The interaction between genotypes and environment (GxE can influence the selection process andrecommendation of peanut cultivars. The objective of this study was therefore to evaluate the influence of GxE interaction ofpeanut pod yield using AMMI. The yield of 18 peanut lines and the cultivars IAC Caiapo and Runner IAC 886 was assessedin 10 field trials in the state of São Paulo. Significant effects of genotypes, environments and GxE interactions were detected inthe analysis. The first AMMI principal component (IPCA1 explained 42.3% of the sum of squares of the GxE interaction.Sixteen of the twenty lines/cultivars under evaluation presented medium to high stability. Genotypes L127, L118, L123 line andRunner IAC 886 accounted for the greatest part of GxE interaction. Lines L132, L149 and L1-50P presented the higheststability and pod yields, above the overall mean, reflecting outstanding potential for cultivar recommendation.

  9. [Storage and use of antioxidants in cereal and peanut bars].

    Science.gov (United States)

    Estévez, A M; Escobar, B; Tepper, A; Castillo, E

    1998-06-01

    The use of fatty materials in cereal bars gives to them a good energetic value; however they are exposed to oxidative rancidity which can affect their acceptability and nutritional value. So, the purpose of this research was to determine the stability in storage and the effect of antioxidants on three tipes of cereal bars with peanuts. Cereal bars with 18% of peanuts were prepared, with and without antioxidants (BHA + BHT; 100 ppm). Bars were packed in polyprolpilene-aluminium-polythilene bags, and were stored at room temperature (18-20 degrees C) for 90 days. Each 30 days, analysis of water activity (Aw); moisture content, peroxides index, sensory quality (flavor, aroma and appearance) and acceptability, were carried out. Moisture content was similar in all bars (7.6-9.6%) and Aw was higher in the bar which contained expanded amaranthus and antioxidant. At the 60th day of storage, the peroxide values were lower in the bars with antioxidants; only the bar which included expanded amaranthus showed significant differences (16.4 meq/kg in the bar with antioxidant and 25.7 meq/kg for the control bar). The sensory parameters were kept within normal status without differences between the bars with antioxidants and the control ones, along all the storage period. Shelf life of bars CM1 and CM2 was at least of 60 days when they are kept at 18-20 degrees C.

  10. Use of Probiotics to Control Aflatoxin Production in Peanut Grains

    Directory of Open Access Journals (Sweden)

    Juliana Fonseca Moreira da Silva

    2015-01-01

    Full Text Available Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20 were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiotics alone or in combinations were tested by sprinkling on the grains followed by incubation for seven days at 25°C. All probiotic microorganisms, in live and inactivated forms, significantly reduced A. parasiticus sporulation, but the best results were obtained with live cells. The presence of probiotics also altered the color of A. parasiticus colonies but not the spore morphology. Reduction in aflatoxin production of 72.8 and 65.8% was observed for S. boulardii and S. cerevisiae, respectively, when inoculated alone. When inoculated in pairs, all probiotic combinations reduced significantly aflatoxin production, and the best reduction was obtained with S. boulardii plus L. delbrueckii (96.1% followed by S. boulardii plus S. cerevisiae and L. delbrueckii plus S. cerevisiae (71.1 and 66.7%, resp.. All probiotics remained viable in high numbers on the grains even after 300 days. The results of the present study suggest a different use of probiotics as an alternative treatment to prevent aflatoxin production in peanut grains.

  11. Use of Probiotics to Control Aflatoxin Production in Peanut Grains

    Science.gov (United States)

    da Silva, Juliana Fonseca Moreira; Peluzio, Joenes Mucci; Prado, Guilherme; Madeira, Jovita Eugênia Gazzinelli Cruz; Silva, Marize Oliveira; de Morais, Paula Benevides; Rosa, Carlos Augusto; Pimenta, Raphael Sanzio; Nicoli, Jacques Robert

    2015-01-01

    Probiotic microorganisms (Saccharomyces cerevisiae var. boulardii, S. cerevisiae UFMG 905, and Lactobacillus delbrueckii UFV H2b20) were evaluated as biological control agents to reduce aflatoxin and spore production by Aspergillus parasiticus IMI 242695 in peanut. Suspensions containing the probiotics alone or in combinations were tested by sprinkling on the grains followed by incubation for seven days at 25°C. All probiotic microorganisms, in live and inactivated forms, significantly reduced A. parasiticus sporulation, but the best results were obtained with live cells. The presence of probiotics also altered the color of A. parasiticus colonies but not the spore morphology. Reduction in aflatoxin production of 72.8 and 65.8% was observed for S. boulardii and S. cerevisiae, respectively, when inoculated alone. When inoculated in pairs, all probiotic combinations reduced significantly aflatoxin production, and the best reduction was obtained with S. boulardii plus L. delbrueckii (96.1%) followed by S. boulardii plus S. cerevisiae and L. delbrueckii plus S. cerevisiae (71.1 and 66.7%, resp.). All probiotics remained viable in high numbers on the grains even after 300 days. The results of the present study suggest a different use of probiotics as an alternative treatment to prevent aflatoxin production in peanut grains. PMID:26221629

  12. Gamma irradiation of peanut kernel to control mold growth and to diminish aflatoxin contamination

    Science.gov (United States)

    Y.-Y. Chiou, R.

    1996-09-01

    Peanut kernel inoculated with Aspergillus parasiticus conidia were gamma irradiated with 0, 2.5, 5.0 and 10 kGy using Co60. Levels higher than 2.5 kGy were effective in retarding the outgrowth of A. parasiticus and reducing the population of natural mold contaminants. However, complete elimination of these molds was not achieved even at the dose of 10 kGy. After 4 wk incubation of the inoculated kernels in a humidified condition, aflatoxins produced by the surviving A. parasiticus were 69.12, 2.42, 57.36 and 22.28 μ/g, corresponding to the original irradiation levels. Peroxide content of peanut oils prepared from the irradiated peanuts increased with increased irradiation dosage. After storage, at each irradiation level, peroxide content in peanuts stored at -14°C was lower than that in peanuts stored at an ambient temperature. TBA values and CDHP contents of the oil increased with increased irradiation dosage and changed slightly after storage. However, fatty acid contents of the peanut oil varied in a limited range as affected by the irradiation dosage and storage temperature. The SDS-PAGE protein pattern of peanuts revealed no noticeable variation of protein subunits resulting from irradiation and storage.

  13. Effect of biochar amendment on yield and photosynthesis of peanut on two types of soils.

    Science.gov (United States)

    Xu, Cheng-Yuan; Hosseini-Bai, Shahla; Hao, Yanbin; Rachaputi, Rao C N; Wang, Hailong; Xu, Zhihong; Wallace, Helen

    2015-04-01

    Biochar has significant potential to improve crop performance. This study examined the effect of biochar application on the photosynthesis and yield of peanut crop grown on two soil types. The commercial peanut cultivar Middleton was grown on red ferrosol and redoxi-hydrosol (Queensland, Australia) amended with a peanut shell biochar gradient (0, 0.375, 0.750, 1.50, 3.00 and 6.00%, w/w, equivalent up to 85 t ha(-1)) in a glasshouse pot experiment. Biomass and pod yield, photosynthesis-[CO2] response parameters, leaf characteristics and soil properties (carbon, nitrogen (N) and nutrients) were quantified. Biochar significantly improved peanut biomass and pod yield up to 2- and 3-folds respectively in red ferrosol and redoxi-hydrosol. A modest (but significant) biochar-induced improvement of the maximum electron transport rate and saturating photosynthetic rate was observed for red ferrosol. This response was correlated to increased leaf N and accompanied with improved soil available N and biological N fixation. Biochar application also improved the availability of other soil nutrients, which appeared critical in improving peanut performance, especially on infertile redoxi-hydrosol. Our study suggests that application of peanut shell derived biochar has strong potential to improve peanut yield on red ferrosol and redoxi-hydrosol. Biochar soil amendment can affect leaf N status and photosynthesis, but the effect varied with soil type.

  14. Genome-wide identification and characterization of WRKY gene family in peanut

    Directory of Open Access Journals (Sweden)

    Hui eSong

    2016-04-01

    Full Text Available WRKY, an important transcription factor family, is widely distributed in the plant kingdom. Many reports focused on analysis of phylogenetic relationship and biological function of WRKY protein at the whole genome level in different plant species. However, little is known about WRKY proteins in the genome of Arachis species and their response to salicylic acid (SA and jasmonic acid (JA treatment. In this study, we identified 77 and 75 WRKY proteins from the two wild ancestral diploid genomes of cultivated tetraploid peanut, Arachis duranensis and Arachis ipaënsis, using bioinformatics approaches. Most peanut WRKY coding genes were located on A. duranensis chromosome A6 and A. ipaënsis chromosome B3, while the least number of WRKY genes was found in chromosome 9. The WRKY orthologous gene pairs in A. duranensis and A. ipaënsis chromosomes were highly syntenic. Our analysis indicated that segmental duplication events played a major role in AdWRKY and AiWRKY genes, and strong purifying selection was observed in gene duplication pairs. Furthermore, we translate the knowledge gained from the genome-wide analysis result of wild ancestral peanut to cultivated peanut to reveal that gene activities of specific cultivated peanut WRKY gene were changed due to SA and JA treatment. Peanut WRKY7, 8 and 13 genes were down-regulated, whereas WRKY1 and 12 genes were up-regulated with SA and JA treatment. These results could provide valuable information for peanut improvement.

  15. Skin color - patchy

    Science.gov (United States)

    ... page: //medlineplus.gov/ency/article/003224.htm Skin color - patchy To use the sharing features on this page, please enable JavaScript. Patchy skin color is areas where the skin color is irregular. ...

  16. Research on the Peanut Leaf Etiolation Prevention and Film Mulching Effect in Hubei Province

    Institute of Scientific and Technical Information of China (English)

    Changbing; YU; Yinshui; LI; Lihua; XIE; Xiaojia; HU; Boshou; LIAO; Fang; CHEN; Xing; LIAO

    2014-01-01

    The possible nutrient problems existing in leaf etiolation,the influence of film mulching on the yield of peanut and benefits of balanced fertilization were analyzed. The results showed that the deficiency of nutrient elements was not main limiting factor in leaf etiolation of peanut in Hong’an. Deep trench,film mulching,liming and organic manure could be used to prevent leaf etiolation. The film mulching could increase the yield of peanut by improving the rate of germination and seedling,the number of branches and full pod,and it was beneficial to playing the effect of balanced fertilization.

  17. Endurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in Humans

    Science.gov (United States)

    JanssenDuijghuijsen, Lonneke M.; van Norren, Klaske; Grefte, Sander; Koppelman, Stef J.; Lenaerts, Kaatje; Keijer, Jaap; Witkamp, Renger F.; Wichers, Harry J.

    2017-01-01

    Controlled studies on the effect of exercise on intestinal uptake of protein are scarce and underlying mechanisms largely unclear. We studied the uptake of the major allergen Ara h 6 following peanut consumption in an exercise model and compared this with changes in markers of intestinal permeability and integrity. Ten overnight-fasted healthy non-allergic men (n = 4) and women (n = 6) (23 ± 4 years) ingested 100 g of peanuts together with a lactulose/rhamnose (L/R) solution, followed by rest or by 60 min cycling at 70% of their maximal workload. Significantly higher, though variable, levels of Ara h 6 in serum were found during exercise compared to rest (Peak p = 0.03; area under the curve p = 0.006), with individual fold changes ranging from no increase to an increase of over 150-fold in the uptake of Ara h 6. Similarly, uptake of lactulose (2–18 fold change, p = 0.0009) and L/R ratios (0.4–7.9 fold change, p = 0.04) were significantly increased which indicates an increase in intestinal permeability. Intestinal permeability and uptake of Ara h 6 were strongly correlated (r = 0.77, p < 0.0001 for lactulose and Ara h 6). Endurance exercise after consumption may lead to increased paracellular intestinal uptake of food proteins. PMID:28117717

  18. Mémoire d’un saccage. Argentine, le hold-up du siècle

    Directory of Open Access Journals (Sweden)

    Julien Welter

    2005-02-01

    Full Text Available Memoria del saqueo – la oscura trama de la corrupcion Documentaire argentin de Fernando SOLANAS, 2004, 120mn. Sortie de la dictature, l’Argentine ne pensait jamais connaître une nouvelle fois le cauchemar d’un désastre social. Ce pays, naguère le plus riche d’Amérique du Sud, a en effet tout tenté pour s’éloigner des régimes autoritaires conduisant à l’asservissement du peuple. Tout tenté, même l’extrême opposé, l’ultralibéralisme. En revenant sur ces années d’une politique en apparence ouver...

  19. Floral visitation by the Argentine ant reduces pollinator visitation and seed set in the coast barrel cactus, Ferocactus viridescens.

    Science.gov (United States)

    LeVan, Katherine E; Hung, Keng-Lou James; McCann, Kyle R; Ludka, John T; Holway, David A

    2014-01-01

    Mounting evidence indicates that trade-offs between plant defense and reproduction arise not only from resource allocation but also from interactions among mutualists. Indirect costs of plant defense by ants, for example, can outweigh benefits if ants deter pollinators. Plants can dissuade ants from occupying flowers, but such arrangements may break down when novel ant partners infiltrate mutualisms. Here, we examine how floral visitation by ants affects pollination services when the invasive Argentine ant (Linepithema humile) replaces a native ant species in a food-for-protection mutualism with the coast barrel cactus (Ferocactus viridescens), which, like certain other barrel cacti, produces extrafloral nectar. We compared the effects of floral visitation by the Argentine ant with those of the most prevalent native ant species (Crematogaster californica). Compared to C. californica, the Argentine ant was present in higher numbers in flowers. Cactus bees (Diadasia spp.), the key pollinators in this system, spent less time in flowers when cacti were occupied by the Argentine ant compared to when cacti were occupied by C. californica. Presumably as a consequence of decreased duration of floral visits by Diadasia, cacti occupied by L. humile set fewer seeds per fruit and produced fewer seeds overall compared to cacti occupied by C. californica. These data illustrate the importance of mutualist identity in cases where plants balance multiple mutualisms. Moreover, as habitats become increasingly infiltrated by introduced species, the loss of native mutualists and their replacement by non-native species may alter the shape of trade-offs between plant defense and reproduction.

  20. New Guidelines Urge Early Intro to Peanut in High-Risk Infants

    Science.gov (United States)

    ... https://medlineplus.gov/news/fullstory_162898.html New Guidelines Urge Early Intro to Peanut in High-Risk ... early as 4 months of age, new U.S. guidelines suggest. The recommendation comes from the U.S. National ...

  1. Isolation and expression analysis of LEA genes in peanut (Arachis hypogaea L.)

    Indian Academy of Sciences (India)

    Lei Su; Chuan-Zhi Zhao; Yu-Ping Bi; Shu-Bo Wan; Han Xia; Xing-Jun Wang

    2011-06-01

    Late embryogenesis abundant (LEA) protein family is a large protein family that includes proteins accumulated at late stages of seed development or in vegetative tissues in response to drought, salinity, cold stress and exogenous application of abscisic acid. In order to isolate peanut genes, an expressed sequence tag (EST) sequencing project was carried out using a peanut seed cDNA library. From 6258 ESTs, 19 LEA-encoding genes were identified and could be classified into eight distinct groups. Expression of these genes in seeds at different developmental stages and in various peanut tissues was analysed by semi-quantitative RT-PCR. The results showed that expression levels of LEA genes were generally high in seeds. Some LEA protein genes were expressed at a high level in non-seed tissues such as root, stem, leaf, flower and gynophore. These results provided valuable information for the functional and regulatory studies on peanut LEA genes.

  2. Management of Plant-parasitic Nematodes on Peanut with Selected Nematicides in North Carolina.

    Science.gov (United States)

    Koenning, S R; Bailey, J E; Schmitt, D P; Barker, K R

    1998-12-01

    Field experiments were conducted to determine peanut growth and yield responses to selected fumigant and nonfumigant nemaficide treatments in 1988 and 1989. All treatments with the fumigant 1, 3-D significantly suppressed nematode reproduction (Meloidogyne arenaria, M. hapla, and Mesocriconema ornatum) and enhanced peanut yields over the other treatments in four tests in 1988. Yield increases with the fumigant ranged from about 20% to 100% over the untreated control. Test sites in 1989 had lower nematode levels than those for 1988, and fewer positive plant and nematode responses were detected. Treatments with 1,3-D improved peanut quality but not yield in one experiment with low levels of M. hapla and M. ornatum in 1988. The 1,3-D + chloropicrin treatments at another site gave higher peanut yields than 1,3-D alone.

  3. Salmonellosis and the gastrointestinal tract: more than just peanut butter.

    Science.gov (United States)

    Crum-Cianflone, Nancy F

    2008-08-01

    Nontyphoidal salmonellosis is the leading cause of foodborne illness in the United States, causing about 1.4 million infections annually. Most cases of salmonellosis are due to ingestion of contaminated food items such as eggs, dairy products, and meats, but almost any foodstuff can be implicated, including peanut butter, as seen during a recent outbreak of more than 600 Salmonella infections. Although outbreaks often gain national media attention, the majority of nontyphoidal Salmonella infections in the United States occur sporadically. Risk factors for salmonellosis include gastric hypoacidity, recent use of antibiotics, extremes of age, and immunosuppressive conditions. Clinical manifestations of the infection most commonly involve self-limited gastroenteritis, but bacteremia and endovascular and localized infections may occur. Most cases of gastrointestinal involvement are self-limited, and antibiotic therapy is reserved for persons at risk for complicated disease. Preventive strategies by both industry and consumers are advocated to further reduce the occurrence of nontyphoidal salmonellosis.

  4. PEANUT AS A CAUSE OF TORSION MECKEL'S DIVERTICULUM

    Directory of Open Access Journals (Sweden)

    Sekulić Stojan

    2015-07-01

    Full Text Available Meckel's diverticulum is a rest of omphalenteric's channel. It is a congenital anomaly of the small intestine. It can be found in about 2% of the population.The diagnosis of Meckel's diverticulum is generally applied randomly during surgical intervention. 22 year old girl, admitted to the clinic with the clinical picture of acute appendicitis. After 20 hours observation, intestinal permanence -- ileus, was diagnosed. After a brief reanimation and anesthetic preparation, the girl was operated. Operationally we found a normal appendix. Exploration of the abdomen fortified Meckel's diverticulum at a distance of 75 cm from the ileocaecal mouth of the ileum. Diverticulum was completely filled with peanuts, and torsio around its axis which caused the ileus.We performed diverticulectomy and appendectomy. The patient had a rapid and successful postoperative course.

  5. Two novel aflatoxin-producing Aspergillus species from Argentinean peanuts

    DEFF Research Database (Denmark)

    Pildain, M.B.; Frisvad, Jens Christian; Vaamonde, G.

    2008-01-01

    Two novel species from Aspergillus section Flavi from different species of Arachis (peanuts) in Argentina are described as Aspergillus arachidicola sp. nov. and Aspergillus minisclerotigenes sp. nov. Their novel taxonomic status was determined using a polyphasic taxonomic approach with phenotypic...... (morphology and extrolite profiles) and molecular (beta-tubulin and calmodulin gene sequences) characters. A. minisclerotigenes resembles Aspergillus flavus and Aspergillus parvisclerotigenus in producing aflatoxins B-1 and B-2, cyclopiazonic acid, kojic acid and aspergillic acid, but in addition it produces...... and parasiticolide, and some strains produce aspergillic acid. The type strain of A. arachidicola is CBS 117610(T) =IBT 25020(T) and that of A. minisclerotigenes is CBS 117635(T) =IBT 27196(T). The Mycobank accession numbers for Aspergillus minisclerotigenes sp. nov. and Aspergillus arachidicola sp. nov...

  6. Cross-reactive Carbohydrate Determinant Contributes to the False Positive IgE Antibody to Peanut

    Directory of Open Access Journals (Sweden)

    Komei Ito

    2005-01-01

    Conclusions: Social education about the features of peanut allergy is needed in Japan. Anti-CCD IgE antibody was suggested to be one of the mechanisms contributing to the false positive detection of peanut IgE. Detection of anti-HRP or anti-bromelain IgE can be a useful tool to recognize the presence of anti-CCD antibodies.

  7. Perpetuating Social Movements amid Declining Opportunity: The Survival Strategies of Two Argentine Piquetero Groups

    Directory of Open Access Journals (Sweden)

    Edward C. Epstein

    2009-04-01

    Full Text Available This article examines the recent behaviour in Argentina of two national protest groups of socalled ‘piqueteros’ or picketers (impoverished unemployed individuals who used the blockage of strategic roads and bridges to force government concessions that emerged politically in the buildup to the crisis of 2001-2002. Using theoretical concepts developed by McAdam, Tarrow, and Tilly in understanding social movements, the author analyses what he calls the ‘survival strategy’ adopted by their leaders as the political opportunities that produced their initial growth gave way to a more hostile environment with the normalization of Argentine politics under the Kirchner administration. While the two piquetero groups studied differ considerably in terms of their politics and ideology, both ended up depending on the same traditional tactic of utilizing important government contacts to obtain the resources necessary for organizational maintenance, despite their nominal identity as radical protesters against the present political system.Resumen: Perpetuando movimientos sociales y oportunidades decrecientes: las estrategias de sobrevivencia de dos grupos de piqueteros argentinesEste artículo examina el comportamiento reciente de dos grupos nacionales de protesta argentinos llamados ‘piqueteros’ (desempleados empobrecidos que usaron el bloqueo de calles y puentes estratégicos para forzar concesiones gubernamentales que aparecieron durante la crisis de 2001- 2002. Utilizando conceptos teóricos creados por McAdam, Tarrow, y Tilly en su discusión sobre los movimientos sociales, el autor analiza lo que describe como ‘estrategias de sobrevivencia’ adoptadas por sus dirigentes cuando las oportunidades que ocasionaron su crecimiento inicial cedieron ante un ambiente más hostil en el contexto de la normalización de la política argentina durante la administración de Kirchner. Aunque los dos grupos piqueteros estudiados se diferencian mucho en t

  8. Skin Care and Aging

    Science.gov (United States)

    ... version of this page please turn Javascript on. Skin Care and Aging How Aging Affects Skin Your skin changes with age. It becomes thinner, ... to make it feel and look better. Dry Skin and Itching Click for more information Many older ...

  9. [Effects of intercropping peanut with medicinal plants on soil microbial community].

    Science.gov (United States)

    Xie, Hui; Wang, Xing-Xiang; Dai, Chuan-Chao; Chen, Jia-Xin; Zhang, Tao-Lin

    2007-03-01

    With pot experiment, this paper studied the quantitative variations of bacteria, actinomyces, mould and yeast in soils of peanut intercropped with medicinal plants, aimed to test if such an intercropping pattern could remove the obstacles of peanut's continuous cropping. The results showed that Atractylodes lancea and Euphorbia pekinensis had the strongest inhibitory effect on mould. Compared with CK (mono-cropping peanut), the CFU of mould in the treatments intercropped with A. lancea and E. pekinensis was decreased by 53.87% and 29.59%, respectively during flowering-pegging stage of peanut, but increased after harvesting, which was in favor of substance circulation and nutrient returning. The CFU of bacteria in treatments intercropped with A. lancea, E. pekinensis and Pinellia ternate was all increased, and that of yeast in all five intercropping treatments was increased during the flowering-pegging stage of peanut. No familiar pathogens were found in the treatments intercropped with A. lancea, E. pekinensis and Diosoren zingiberebsis. Peanut intercropped with medicinal plants could regulate soil microbial community effectively.

  10. Effect of pressure blanching on sensory and proximate composition of peanut milk.

    Science.gov (United States)

    Jain, Parul; Yadav, Deep Narayan; Rajput, Hradesh; Bhatt, Devendra Kumar

    2013-06-01

    Small scale process for the production of peanut milk was developed from M-522 variety of peanut. Three treatments i.e. traditional, 1% NaHCO3 soaking and pressure blanching (at 121 °C, 15 psi for 2, 3 and 5 mins) were given for the preparation of peanut milk. The milks so obtained were analyzed for chemical composition and also subjected to organoleptic evaluation using nine point hedonic scale by semi trained panel of judges. Peanut milk prepared by pressure blanching (at 121 °C, 15 psi for 3 min) was found most acceptable method. The proximate composition of the most acceptable peanut milk prepared by pressure blanching (at 121 °C, 15 psi for 3 min) was found to be moisture 88.22%, ash 0.16%, fat 1.65%, protein 3.27%, total solids 11.78%. Based on the results it was concluded that the pressure blanching was found most acceptable method for the preparation of peanut milk beverage although it had the negative effect on the protein and total solid extraction.

  11. Peanuts, brezels and bananas: food for thought on the orbital structure of the Galactic bulge

    Science.gov (United States)

    Portail, Matthieu; Wegg, Christopher; Gerhard, Ortwin

    2015-06-01

    Recent observations have discovered the presence of a box/peanut or X-shape structure in the Galactic bulge. Such box/peanut structures are common in external disc galaxies, and are well known in N-body simulations where they form following the buckling instability of a bar. From studies of analytical potentials and N-body models, it has been claimed in the past that box/peanut bulges are supported by `bananas', or x1v1 orbits. We present here a set of N-body models where instead the peanut bulge is mainly supported by brezel-like orbits, allowing strong peanuts to form with short extent relative to the bar length. This shows that stars in the X-shape do not necessarily stream along banana orbits which follow the arms of the X-shape. The brezel orbits are also found to be the main orbital component supporting the peanut shape in our recent made-to-measure dynamical models of the Galactic bulge. We also show that in these models the fraction of stellar orbits that contribute to the X-structure account for 40-45 per cent of the stellar mass.

  12. Peanuts, brezels and bananas: food for thought on the orbital structure of the Galactic bulge

    CERN Document Server

    Portail, M; Gerhard, O

    2015-01-01

    Recent observations have discovered the presence of a Box/Peanut or X-shape structure in the Galactic bulge. Such Box/Peanut structures are common in external disc galaxies, and are well-known in N-body simulations where they form following the buckling instability of a bar. From studies of analytical potentials and N-body models it has been claimed in the past that Box/Peanut bulges are supported by "bananas", or x1v1 orbits. We present here a set of N-body models where instead the peanut bulge is mainly supported by brezel-like orbits, allowing strong peanuts to form with short extent relative to the bar length. This shows that stars in the X-shape do not necessarily stream along banana orbits which follow the arms of the X-shape. The brezel orbits are also found to be the main orbital component supporting the peanut shape in our recent Made-to-Measure dynamical models of the Galactic bulge. We also show that in these models the fraction of stellar orbits that contribute to the X-structure account for 40-45...

  13. THE ROLE OF POSTHARVEST MACHINERIES AND PACKAGING IN MINIMIZING AFLATOXIN CONTAMINATION IN PEANUT

    Directory of Open Access Journals (Sweden)

    Raffi Paramawati

    2016-10-01

    Full Text Available As a tropical country with relatively high humidity and temperature, Indonesia is struggling with aflatoxin which frequently contaminates peanut. Aflatoxin is a carcinogenic toxic substance that could cause liver cancer. Due to the increasing concern on food safety, the Indonesian Drugs and Foods Agency specifies the maximum aflatoxin allowed in peanut as much as 20 ppb. However, researches showed that aflatoxin contamination in peanut in Indonesia is much higher than the threshold. The study was carried out to observe the effect of using postharvest machineries and packaging  treatments on aflatoxin contamination in peanut. Reduction of postharvest processes was conducted by using series of machineries, e.g. thresher, dryer, and sheller. Packaging treatments, e.g. vacuum plastic pack, hermetic glass chamber, and polyethylene (PE plastic wrap were carried out during storage at ambient temperature (25-27°C. The results showed that using machineries in postharvest handling produced peanut free from aflatoxin contamination. However, without effective packaging, the aflatoxin level would increase during storage. Hermetic packaging could protect peanut from the mold as indicated by low level of aflatoxin contamination.

  14. Intake and digestibility, rumen fermentation, and concentrations of metabolites in steers fed with peanut cake.

    Science.gov (United States)

    de Oliveira, Paulo Andrade; Oliveira, Ronaldo Lopes; Jaeger, Soraya Maria Palma Luz; de Paula Leite, Meiby Carneiro; Bagaldo, Adriana Regina; Bezerra, Leilson Rocha; Correia, Braulio Rocha; de Santana Filho, Nivaldo Barreto

    2016-02-01

    This study evaluated peanut cake as a replacement for soybean meal in the diet of steers. We used five castrated Holstein × Zebu steers, fistulated, with average live weight 550 kg, in a 5 × 5 Latin square design. The diets were composed of Tifton hay and ground corn with peanut cake (0, 25, 50, 75, and 100 %) as a replacement for soybean meal in the concentrate. Intake (kg/day) of dry matter, neutral detergent fiber, and crude protein were not affected by peanut cake, but ether extract intake increased linearly with the level of peanut cake in the diet. The digestibility of dry matter showed a quadratic effect, with a calculated maximum regression level of 56 % at 37 % replacement. There was no effect of the level of peanut cake on metabolizable energy intake and net energy, ammonia nitrogen, rumen pH, plasma urea, and glucose concentrations. We recommend replacing soybean meal in the concentrate with up to 40 % peanut cake.

  15. The Kinematic Signature of Face-On Peanut-Shaped Bulges

    CERN Document Server

    Debattista, V P; Mayer, L; Moore, B; Debattista, Victor P.; Mayer, Lucio

    2005-01-01

    We present a kinematic diagnostic for peanut-shaped bulges in nearly face-on galaxies. The face-on view provides a novel perspective on peanuts which would allow study of their relation to bars and disks in greater detail than hitherto possible. The diagnostic is based on the fact that peanut shapes are associated with a flat density distribution in the vertical direction. We show that the kinematic signature corresponding to such a distribution is a minimum in the fourth-order Gauss-Hermite moment $s_4$. We demonstrate our method on $N$-body simulations of varying peanut strength, showing that strong peanuts can be recognized to inclinations $i \\simeq 30\\degrees$, regardless of the strength of the bar. We also consider compound systems in which a bulge is present in the initial conditions as may happen if bulges form at high redshift through mergers. We show that in this case, because the vertical structure of the bulge is not derived from that of the disk, that the signature of a peanut in $s_4$ is weakened...

  16. What Is Melanoma Skin Cancer?

    Science.gov (United States)

    ... Skin Cancer About Melanoma Skin Cancer What Is Melanoma Skin Cancer? Cancer starts when cells in the ... pigment, causing the skin to tan or darken. Melanoma skin cancers Melanoma is a cancer that begins ...

  17. Discovery of highly conserved unique peanut and tree nut peptides by LC-MS/MS for multi-allergen detection.

    Science.gov (United States)

    Sealey-Voyksner, Jennifer; Zweigenbaum, Jerry; Voyksner, Robert

    2016-03-01

    Proteins unique to peanuts and various tree nuts have been extracted, subjected to trypsin digestion and analysis by liquid chromatography/quadrupole time-of-flight mass spectrometry, in order to find highly conserved peptides that can be used as markers to detect peanuts and tree nuts in food. The marker peptide sequences chosen were those found to be present in both native (unroasted) and thermally processed (roasted) forms of peanuts and tree nuts. Each peptide was selected by assuring its presence in food that was processed or unprocessed, its abundance for sensitivity, sequence size, and uniqueness for peanut and each specific variety of tree nut. At least two peptides were selected to represent peanut, almond, pecan, cashew, walnut, hazelnut, pine nut, Brazil nut, macadamia nut, pistachio nut, chestnut and coconut; to determine the presence of trace levels of peanut and tree nuts in food by a novel multiplexed LC-MS method.

  18. [Prevalence of hepatitis C antibodies in plasma donors for the treatment of Argentine hemorrhagic fever].

    Science.gov (United States)

    Saavedra, M C; Briggiler, A M; Enría, D; Riera, L; Ambrosio, A M

    1997-01-01

    For Argentine Hemorrhagic Fever, a disease caused by Junin virus (JV), there is an effective treatment, consisting of the transfusion of immune plasma (IP). This plasma is obtained from individuals who have had the disease. Since Hepatitis C virus (HCV) is transmitted parenterally, this study was aimed to estimate the prevalence of anti-HCV in a population of IP donors. In this study, 376 donors (47 females and 329 males) were studied: 95 individuals (24 females and 71 males) who had had FHA but had not received treatment and 88 laboratory workers (57 females and 31 males) who were included as controls. Serum samples were tested by EIA (Abbott, Germany) for HCV, and later confirmed by LIATEK (Organon, Ireland). Antibodies to HCV were detected in 29/376 donors (7.7%), in only 1/95 (1.0%) untreated convalescents of AHF and in 1/ 88 (1.1%) of laboratory workers. Retrospective analysis of the seroconversion for HCV in these individuals demonstrated that in 16/24 donors (66.6%) the infection by HCV was probably associated with the IP transfusion. The data presented herein show how the infection with HCV was disseminated among donors of IP, stressing the risk associated to transfusional practices, and emphasizing the need of vaccination to prevent AHF and also the risk inherent to its treatment.

  19. Moessbauer and magnetic studies of parent material from argentine pampas soils

    Energy Technology Data Exchange (ETDEWEB)

    Bidegain, J. C. [Laboratorio de Entrenamiento Multidisciplinario para la Investigacion Tecnologica (Argentina); Bartel, A. A. [Universidad Nacional de La Pampa, Facultad de Ciencias Exactas y Naturales (Argentina); Sives, F. R.; Mercader, R. C., E-mail: mercader@fisica.unlp.edu.ar [Universidad Nacional de La Plata, Departamento de Fisica, Facultad de Ciencias Exactas (Argentina)

    2007-02-15

    In order to establish a correlation between the different types of soils using hyperfine and magnetic parameters as climatic and environmental proxies, we have studied the differentiation of soil developed around 38.5{sup o} south latitude, in the central Pampas of Argentina, by means of Moessbauer spectroscopy and environmental magnetism. The soils transect (climosequence) investigated stretches from the drier west (around 64{sup o} W) to the more humid east (at around 59{sup o} W) in the Buenos Aires Province, covering a distance of 600 km. The soils studied developed during recent Holocene geologic times in a landscape characterized by small relict plateaus, slopes and depressions, dunes and prairies. The parent material consists of eolian sandy silts overlying calcrete layers. The low mean annual precipitation in the western parts of the region gives rise to soils without B-horizons, which limits the agricultural use of land. The preliminary results show an increase of the paramagnetic Fe{sup 3+} relative concentration from west to east in the soils investigated. Magnetite is probably mainly responsible for the observed enhancement in the susceptibility values. The magnetic response of the parent material is similar to that of the loess part of the previously investigated loess-paleosol sequences of the Argentine loess plateau.

  20. Characteristics of pica practice during pregnancy in a sample of Argentine women.

    Science.gov (United States)

    López, L B; Marigual, M; Martín, N; Mallorga, M; Villagrán, E; Zadorozne, M E; Martín De Portela, M L P; Ortega Soler, C R

    2012-02-01

    The purpose of this study was to describe the practice of pica during pregnancy in Argentine women. Maternal and fetal characteristics as well as the practice of pica were evaluated during the puerperium in a sample of 1,014 women from five different geographical areas. Pica prevalence for the total sample was 23.2% (95% CI 20.6-25.8). Pagophagia (ice consumption) was the main type of pica practice, followed by geophagia (earth intake) and the ingestion of soap, toothpaste and chalk. The onset of the practice was mainly in the first months of pregnancy. A total of 49.8% of women revealed a family history of pica; 30.6% had pica in childhood and 13.2% suffered from polypica. Women with pica during pregnancy had similar age, pre-pregnancy body mass index (BMI), parity, neonatal birth weight and gestational age compared with non-pica mothers, although maternal haemoglobin concentration was lower in women with pica than in non-pica mothers (p = 0.0001).

  1. Les intellectuels espagnols exilés dans l'Argentine peroniste

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    Laurent Bonardi

    2008-12-01

    Full Text Available El gobierno argentino del general Perón reveló ser un verdadero chaleco salvavidas para la dictadura española. Esta política de cooperación provoca una viva oposición en Argentina. Este trabajo propone un análisis de las reacciones de los intelectuales españoles exiliados en Argentina. Observaremos de que manera los intelectuales españoles lucharon contra la dictadura franquista durante el idilio hispano-argentino y analizaremos el “modus operandi” adoptado por el gobierno peronista para obstaculizar las actividades anti-franquistas en el exilio.__________________ABSTRACT:The Argentine government of general Perón becomes an authentic life jacket for the Spanish dictatorship. This policy of cooperation triggers ample dispproval in Argentina. We propose an analysis of the reactions of the spanish intellectuals exiled in Argentina. We will see how the Spanish intellectuals fight against the Franco dictatorship during the honeymoon Hispanic-Argentinean. Also we will analyze the modus operandi adopted by the Peronist government to prevent the antifrancoist activities of the exiliados.

  2. Les variations glaciaires dans les Andes de Mendoza (Argentine entre 1975 et 2007

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    Étienne Cossart

    2010-05-01

    Full Text Available Le suivi des glaciers constitue un enjeu essentiel pour l’organisation des sociétés et le fonctionnement des milieux montagnards. Dans la mesure où les glaciers influencent fortement le régime des cours d’eau, et donc les stratégies d’irrigation, leur disparition peut remettre en cause de nombreux usages liés à l’eau. Or, si nombre de glaciers sont étudiés individuellement, des méthodes permettant d’effectuer des suivis de l’englacement à l’échelle régionale manquent. Nous proposons donc ici une méthode, fondée sur la reconstitution de champs d’altitudes de la Ligne d’Équilibre Glaciaire, aboutissant à la réalisation de cartes diachroniques régionales. Nous synthétisons ainsi les variations glaciaires depuis 30 ans sur l’ensemble d’un secteur de plusieurs milliers de kilomètres carr��s : les Andes de Mendoza (Argentine.

  3. Activity of bifenthrin, chlorfenapyr, fipronil, and thiamethoxam against Argentine ants (Hymenoptera: Formicidae).

    Science.gov (United States)

    Wiltz, B A; Suiter, D R; Gardner, W A

    2009-12-01

    Bifenthrin, chlorfenapyr, fipronil, and thiamethoxam were evaluated for activity against the Argentine ant, Linepithema humile (Mayr) (Hymenoptera: Formicidae). Mobility impairment and lethal times were determined after topical treatments. Ants were immobilized most quickly by bifenthrin, followed by chlorfenapyr and thiamethoxam. After 2 h, the number of fipronil-treated ants unable to walk out of test arenas did not differ from control ants. Median lethal time (LT50) after topical treatment was lowest in the bifenthrin treatment, followed by thiamethoxam, chlorfenapyr, and then fipronil. Mortality due to horizontal exposure was evaluated at 10, 20, or 30 degrees C, with topically treated ant corpses serving as donors. There was low to moderate horizontal activity in bifenthrin and chlorfenapyr treatments, with no temperature effect in bifenthrin treatments and a positive temperature effect in chlorfenapyr treatments. Mortality in the fipronil treatments was highest and was positively correlated with temperature. Thiamethoxam treatments did not differ from controls at 10 degrees C, but mortality increased with temperature. To evaluate contact activity, either all of 20% of the ants in a cohort were exposed to insecticide-treated pine needles. In both tests, mortality was highest in fipronil and bifenthrin treatments, followed by thiamethoxam, with lowest mortality in chlorfenapyr treatments. Effectiveness as a barrier was evaluated by providing a choice between bridges treated with insecticide or water. Although bifenthrin did not provide an impenetrable barrier, it was the only treatment having fewer ants than its paired control. Mortality data suggest that lack of recruitment rather than repellency account for this result.

  4. Impact of CPS1 Gene rs7422339 Polymorphism in Argentine Patients With Hyperhomocysteinemia

    Directory of Open Access Journals (Sweden)

    Silene M. Silvera-Ruiz BSc

    2015-05-01

    Full Text Available Carbamoyl phosphate synthetase 1 (CPS1 is a key gene in the first step of urea cycle and has been correlated with nitric oxide level and vascular smooth muscle activity. A functional single-nucleotide polymorphism C/A at position 4217 in CPS1 (National Center for Biotechnology Information SNP database no. rs7422339, T1405N was reported to be associated with high homocysteine (Hcy plasma values. Although genetic variants of methylenetetrahydrofolate reductase (MTHFR gene are known to influence Hcy concentration, other genetic determinants of Hcy remain largely unknown. The association between the CPS1 rs7422339 and the risk of hyperhomocysteinemia in Latin American populations is unknown. Here, we study this association in 100 patients having hyperhomocysteinemia without MTHFR c.677C>T polymorphism and 100 controls. CPS1 rs7422339 was studied using polymerase chain reaction and enzymatic restriction. Comparisons of the CPS1 rs7422339 genotype distributions revealed a significant difference between groups (P = 2.3 × 10−3. Patients carrying polymorphic allele showed almost 3 times higher risk (odds ratio [OR] = 2.47 of hyperhomocysteinemia than wild-type allele, suggesting that rs7422339 SNP is associated with high Hcy levels in the Argentine population.

  5. Urban Infestation Patterns of Argentine Ants, Linepithema humile, in Los Angeles

    Directory of Open Access Journals (Sweden)

    Smadar Gilboa

    2012-01-01

    Full Text Available Infestations of buildings by Argentine ants, Linepithema humile (Mayr, were monitored on the campus of the University of California, Los Angeles. Foraging ant activity peaked during the hotter months of the year. The mean monthly maximum temperature, but not rainfall, positively correlated with indoor infestation frequency. Neither garden size nor the predominant groundcover vegetation correlated with the number of foraging ants at baits within gardens. Although the number of foraging ants outside a building varied over 40-fold, ant density in gardens did not predict the likelihood of infestation within the building. Also, the type of vegetative groundcover employed did not predict infestation frequency. There was, however, a significant negative relationship between the size of the garden outside of a building and the number of infestations. Given the large foraging area of L. humile workers, buildings next to small gardens may be infested simply because they lie within the “normal” foraging area of a colony. The best predictor of which rooms were infested within buildings was the presence of a water source. Thus providing water for ant colonies outside and away from buildings may be one method of integrated pest management to reduce the proclivity of ants to infest structures.

  6. Lithologic identification and characterization using ETM+ (Landsat 7. Study case of the Upsala glacier basin, Argentine

    Directory of Open Access Journals (Sweden)

    A. Lo Vecchio

    2016-06-01

    Full Text Available The object of this study aims to evaluate and analyze digital image processing techniques applied to the Enhanced Thematic Mapper Plus (ETM+, in order to demark and characterize the outcropping lithologies on the Upsala Glacier basin, Santa Cruz, Argentine Republic. The prolific technological and spatial development experienced in the last decades has given place to the generation, without precedents, of multiple remote sensors capable of capturing information of the terrestrial surface and also the improvement of digital image processing techniques and software; amongst them, the amazing possibilities in the detection and differentiation of diverse covers present on the terrestrial surface can be highlighted, such as glaciers, volcanoes, vegetation, soils, water, types of rock outcrops, etc. This situation improves mapping and monitoring of natural phenomenon in the Earth Sciences field. The proposed methodology includes radiometric corrections, elimination of unwanted covers, statistical evaluation in the combination of the most appropriate bands, application of the Z index, discretization of the statistical series, entailing tasks of spectral classification with field samples and a later validation. Valuable results were obtained by means of digital processing of images, that were validated yielding a 82% of accuracy in the proposed classification, which are good results taking into account the diversity of covers present and the lithological heterogeneity that makes up each pixel (30m. These results were also validated with existing geological maps, obtaining a good agreement.

  7. Inhibition of cyclooxygenase activity by standardized hydroalcoholic extracts of four Asteraceae species from the Argentine Puna

    Directory of Open Access Journals (Sweden)

    M.R. Alberto

    2009-09-01

    Full Text Available We determined the anti-inflammatory activity of standardized extracts of four medicinal plant species (Baccharis incarum, B. boliviensis, Chuquiraga atacamensis, Parastrephia lucida that grow in the Argentine Puna (3800 m above sea level and that are used to reduce oxidative stress and alleviate gout and arthritic pain. The extracts of plant aerial parts were standardized in terms of total phenolic compounds and flavone/flavanone content and free radical scavenging activity. All extracts showed high phenolic compound concentration (0.5-1.6 mg/mL, mainly flavones and flavonols (0.1-0.8 mg/mL. The extracts showed hydrogen donating ability (DPPH and ABTS and reactive oxygen species scavenging activity (O2●-, OH-, H2O2. The ability of the extracts to inhibit cyclooxygenase enzymes (COX-1 and COX-2 was determined by calculating percent inhibition of PGE2 production measured by enzyme immunoassay. All extracts inhibited both enzymes with IC50 values of 2.0 to 16.7 µg/mL. The anti-inflammatory activity of B. incarum and C. atacamensis extracts was higher than that of B. boliviensis and P. lucida. The IC50 values obtained for indomethacin were 0.11 and 0.78 µM for COX-1 and COX-2, respectively. The present results are consistent with the anecdotal use of these species in phytotherapic preparations.

  8. Inhibition of cyclooxygenase activity by standardized hydroalcoholic extracts of four Asteraceae species from the Argentine Puna.

    Science.gov (United States)

    Alberto, M R; Zampini, I C; Isla, M I

    2009-09-01

    We determined the anti-inflammatory activity of standardized extracts of four medicinal plant species (Baccharis incarum, B. boliviensis, Chuquiraga atacamensis, Parastrephia lucida) that grow in the Argentine Puna (3800 m above sea level) and that are used to reduce oxidative stress and alleviate gout and arthritic pain. The extracts of plant aerial parts were standardized in terms of total phenolic compounds and flavone/flavanone content and free radical scavenging activity. All extracts showed high phenolic compound concentration (0.5-1.6 mg/mL), mainly flavones and flavonols (0.1-0.8 mg/mL). The extracts showed hydrogen donating ability (DPPH and ABTS) and reactive oxygen species scavenging activity (O2-, OH-, H2O2). The ability of the extracts to inhibit cyclooxygenase enzymes (COX-1 and COX-2) was determined by calculating percent inhibition of PGE2 production measured by enzyme immunoassay. All extracts inhibited both enzymes with IC50 values of 2.0 to 16.7 microg/mL. The anti-inflammatory activity of B. incarum and C. atacamensis extracts was higher than that of B. boliviensis and P. lucida. The IC50 values obtained for indomethacin were 0.11 and 0.78 microM for COX-1 and COX-2, respectively. The present results are consistent with the anecdotal use of these species in phytotherapic preparations.

  9. Chromosomal variation in Argentine populations of Akodon montensis Thomas, 1913 (Rodentia, Cricetidae, Sigmodontinae).

    Science.gov (United States)

    Malleret, Matías Maximiliano; Labaroni, Carolina Alicia; García, Gabriela Verónica; Ferro, Juan Martín; Martí, Dardo Andrea; Lanzone, Cecilia

    2016-01-01

    The genus Akodon Meyen, 1833 is one of the most species-rich among sigmodontine rodents and has great chromosome variability. Akodon montensis has a relatively broad distribution in South America, and Argentine populations are located in the southernmost region of its range. Brazilian populations have important chromosomal variability, but cytogenetic data from Argentina are scarce. We performed a chromosome characterization of natural populations of Akodon montensis using conventional staining, C-banding, Ag-NORs and base-specific fluorochromes. A total of 31 specimens from five localities of Misiones Province, in Argentina, were analyzed. The 2n=24 chromosomes was the most frequently observed karyotype. However, five individuals presented 25 chromosomes due to a supernumerary B-chromosome; and one individual had 2n=26 due to one B plus a trisomy for chromosome 11. Additionally, two XY females and two variants of the X chromosomes were found. C-positive centromeric bands occurred in all chromosomes; additional C-bands were observed in some autosomes, the X, Y and B chromosomes. Ag-NORs were observed in five autosomes, and the B chromosome was frequently marked. Fluorochrome banding was similar among karyotypes of the analyzed populations. Comparisons of cytogenetic data among populations of Argentina and Brazil showed the presence of high intraspecific variability in Akodon montensis and some differences among regions.

  10. Myxozoans as biological tags for stock identification of the Argentine hake, Merluccius hubbsi (Gadiformes: Merlucciidae).

    Science.gov (United States)

    Cantatore, D M P; Irigoitia, M M; Holzer, A S; Timi, J T

    2016-05-01

    Myxozoans have been successfully used as tags for fish stock identification around the world. However, few studies using myxozoan tags have been carried out in the Southern Atlantic, a region with complex oceanography that constitutes a potentially suitable scenario for testing the utility of myxozoans as indicators. Its usefulness was tested using six samples of Merluccius hubbsi in two different regions of the Argentine Sea. Generalized linear models were performed to assess the effects of fish size and sex, and year and region of capture and selected using the Information Theoretic approach. Three myxozoan species were recorded: Kudoa rosenbuschi, Myxoproteus meridionalis and Fabespora sp. Results of modelling species individually showed differential capabilities for detecting geographical population structure at different spatial scales, with K. rosenbuschi and Fabespora sp. allowing the discrimination of northern and southern stocks, but Fabespora sp. also as a promissory indicator of intrapopulation sub-structure due to different migratory routes during non-reproductive periods. This work confirms that myxozoans offer a set of suitable markers at different spatial scales, which can be selected individually or in any combination, depending on the geographical extent of the study, constituting tools adaptable to the objectives of further research on fish population structure.

  11. Screening of FSH receptor gene in Argentine women with premature ovarian failure (POF).

    Science.gov (United States)

    Sundblad, Victoria; Chiauzzi, Violeta A; Escobar, Maria Eugenia; Dain, Liliana; Charreau, Eduardo H

    2004-07-30

    Diverse mutations in FSH-receptor (FSHR) gene have been described as possible cause of premature ovarian failure (POF). To investigate the presence of mutations and/or polymorphisms in FSHR gene, DNA from 20 POF, 5 of which were diagnosed as resistant ovary syndrome (ROS), and from 44 controls was isolated from peripheral lymphocytes. The complete coding sequence was analysed by PCR followed by SSCP, direct sequencing or restriction enzyme analysis. No mutations in FSHR gene were identified in the patients studied. The two already described polymorphisms in exon 10, A919G and A2039G, cosegregated in all the homozygous individuals, indicating that FSHR presents two isoforms: Ala307-Ser680 and Thr307-Asn680. OR results suggest that the 919G-2039G allelic variant or the homozygous genotype is not associated to disease risk. In addition, a heterozygous substitution T1022C (Val341Ala) was found in two control subjects. We suggest that mutations in FSHR gene are rare in women with POF in Argentine. Presence of a particular FSHR isoform does not appear to be associated with this disease.

  12. Magnetic and Moessbauer Studies of Quaternary Argentine Loessic Soils and Paleosols

    Energy Technology Data Exchange (ETDEWEB)

    Mercader, R. C., E-mail: mercader@fisica.unlp.edu.ar; Sives, F. R. [Universidad Nacional de La Plata, Departamento de Fisica, IFLP, Facultad de Ciencias Exactas (Argentina); Imbellone, P. A. [Universidad Nacional de La Plata, Instituto de Geomorfologia y Suelos (Argentina); Vandenberghe, R. E. [Ghent University, NUMAT, Department of Subatomic and Radiation Physics (Belgium)

    2005-02-15

    This paper is a review of the current status about the remaining problems that are found in the investigation of the Quaternary Argentine soils and loessic sediments, and the way that Moessbauer studies can assist in solving them. There are two main types of investigations that make use of the magnetic response of the samples to correlate them with information gathered by other methods. On the one hand, there is the stratigraphic and chronological research, which is of importance from the geological and paleontological points of view. On the other hand, the paleoclimatic records, of significance toward a possible model of the past climate, are also studied because of their close relation to the sediments history. However, there is not yet a model that can tell the difference between the modifications due to the climatic conditions at the time when the soils were buried from processes that occurred after burial. Some examples are given that show that Moessbauer studies can be applied with a certain degree of success when cross-checked with magnetic measurements toward understanding the processes that occurred in alluvial B (paleosols) and C horizons (loess) from the eastern part of Buenos Aires Province. Although the application of Moessbauer studies to hydromorphic processes in soils is not straightforward, there are cases in which Moessbauer spectroscopy, if applied properly and correlated with other techniques, is able to characterize the type of iron oxides existing in the materials and thus assist theories about its origin and history.

  13. [Sarcoidosis of the skin].

    Science.gov (United States)

    Suga, Y; Ogawa, H

    1994-06-01

    Sarcoidosis is characterized by formation of epithelioid-cell tubercules, without caseation, of the affected organ systems. The mediastinum, peripheral lymph nodes and eyes, in addition to the skin, are most frequently affected. Between 10% and 30% of patients with systemic sarcoidosis in Japan have skin lesions. Skin sarcoidosis is morphologically classified into three basic groups, erythema nodosum, scar sarcoidosis and skin sarcoid. Skin sarcoid is characterized by specific cutaneous lesions of sarcoidosis, and may take nodular, plaque, angiolupoid, subcutaneous and some other forms. Clinical manifestations of the cutaneous lesions are usually asymptomatic and polymorphous. Skin biopsy is, however, often highly useful for confirming a diagnosis of sarcoidosis.

  14. Effects of gamma irradiation for inactivating Salmonella Typhimurium in peanut butter product during storage.

    Science.gov (United States)

    Ban, Ga-Hee; Kang, Dong-Hyun

    2014-02-01

    Three types (A, B, and C) of peanut butter product with different water activities (0.18, 0.39, and 0.65 aw) inoculated with a 3-strain mixture of Salmonella Typhimurium were subjected to gamma irradiation (⁶⁰Co) treatment, with doses ranging from 0 to 3 kGy. The inactivation of S. Typhimurium in the 3 types of treated peanut butter product over a 14 day storage period and the influence of storage temperature at 4 (refrigerated) and 25 °C (ambient), and peanut butter product formulation were investigated. Three types of peanut butter product inoculated with S. Typhimurium to a level of ca. 6.6 log CFU/g and subjected to gamma irradiation experienced significant (pbutter product to undetectable levels was 14, 5, and 5 days at 25°C after exposure to 3 kGy for products A, B, and C, respectively, and 7 days at 25 °C following exposure to 2 kGy for product C. During storage at 4 and 25 °C, survival of S. Typhimurium was lowest in product C compared to products A and B. Water activity (a(w)) of peanut butter product was likely the most critical factor affecting pathogen survival. When a(w) is reduced, radiolysis of water is reduced, thereby decreasing antimicrobial action. Overall, death was more rapid at 25 °C versus 4 °C for all peanut butter products during 14 day storage. Following gamma irradiation, acid values of peanut butter product were not significantly different from the control, and general observations failed to detect changes in color and aroma, even though lightness observed using a colorimeter was slightly reduced on day 0. The use of gamma irradiation has potential in preventing spoilage of post-packaged food by destroying microorganisms and improving the safety and quality of foods without compromising sensory quality.

  15. Induced Biosynthesis of resveratrol and the prenylated stilbenoids arachidan-1 and arachidan-3 in hairy root cultures of peanut: effects of culture medium and growth stage

    Science.gov (United States)

    The peanut plant has evolved specialized biosynthetic mechanisms that allowed resisting infection by producing diverse secondary metabolites. Among these unique compounds are the stilbenoids, which include resveratrol analogues. Our previous research demonstrated that peanut hairy root cultures prov...

  16. The major peanut allergen Ara h 1 and its cleaved-off N-terminal peptide; possible implications for peanut allergen detection

    NARCIS (Netherlands)

    Wichers, H.J.; Beijer, de T.; Savelkoul, H.F.J.; Amerongen, van A.

    2004-01-01

    Ara h 1 was purified from raw peanuts (Arachis hypogaea L.) in the presence or absence of protease inhibitors. N-Terminal amino acid sequences were determined after western blotting. Both purification procedures proved to be very consistent and resulted in identical chromatographic and electrophoret

  17. Aflatoxin production in six peanut (Arachis hypogaea L.) genotypes infected with Aspergillus flavus and Aspergillus parasiticus, isolated from peanut production areas of Cordoba, Argentina.

    Science.gov (United States)

    Asis, Ramon; Barrionuevo, Damian L; Giorda, Laura M; Nores, Maria L; Aldao, Mario A

    2005-11-16

    Aflatoxin contamination is one of the main factors affecting peanut seed quality. One of the strategies to decrease the risk of peanut aflatoxin contamination is the use of genotypes with resistance to Aspergillus infection. This laboratory study reports the resistance to Aspergillus infection and aflatoxin contamination of six peanut genotypes inoculated with 21 Aspergillus isolates obtained from the peanut production region of Cordoba, Argentina. The resistance was investigated in the seed coat and cotyledons of three resistant genotypes (J11, PI 337394, and PI 337409) and three breeding lines (Manfredi 68, Colorado Irradiado, and Florman INTA) developed at the Instituto Nacional de Tecnologia Agropecuaria (INTA), Manfredi Experimental Station, Cordoba, Argentina. Resistance to fungal colonization and aflatoxin contamination was found to be associated with seed coat integrity in the PI 337394, PI 337409, and J11 genotypes, whereas the INTA breeding lines such as Colorado Irradiado showed a moderate resistance and the Manfredi 68 and Florman INTA genotypes the least resistance. Furthermore, another type of resistance associated with cotyledons was found only in the PI 337394 genotype.

  18. Skin Stem Cells in Skin Cell Therapy

    Directory of Open Access Journals (Sweden)

    Mollapour Sisakht

    2015-12-01

    Full Text Available Context Preclinical and clinical research has shown that stem cell therapy is a promising therapeutic option for many diseases. This article describes skin stem cells sources and their therapeutic applications. Evidence Acquisition Compared with conventional methods, cell therapy reduces the surgical burden for patients because it is simple and less time-consuming. Skin cell therapy has been developed for variety of diseases. By isolation of the skin stem cell from the niche, in vitro expansion and transplantation of cells offers a surprising healing capacity profile. Results Stem cells located in skin cells have shown interesting properties such as plasticity, transdifferentiation, and specificity. Mesenchymal cells of the dermis, hypodermis, and other sources are currently being investigated to promote regeneration. Conclusions Because skin stem cells are highly accessible from autologous sources and their immunological profile is unique, they are ideal for therapeutic approaches. Optimization of administrative routes requires more investigation own to the lack of a standard protocol.

  19. Tulio Halperin Donghi, Révolution et guerre. Formation d’une élite dirigeante dans l’Argentine Créole

    OpenAIRE

    2014-01-01

    Difficile de mesurer l’événement que constitue la récente traduction de Revolución y guerra de l’historien Argentin Tulio Halperin Donghi pour les sciences humaines francophones. Plus de quarante ans après sa publication initiale aux éditions Siglo XXI et de la parution française de son Histoire Contemporaine de l’Amérique latine, la sortie de l’un des plus grands classiques de l’historiographie argentine est en effet une entreprise éditoriale qu’il faut grandement saluer. Nous tenterons de l...

  20. Examine Your Skin

    Medline Plus

    Full Text Available ... Store In Memory Melanoma Info Melanoma Facts Melanoma Prevention Sunscreen Suggestions Examine Your Skin Newly Diagnosed? Understanding ... video. UPDATED: November 23, 2016 Melanoma Facts Melanoma Prevention Sunscreen Suggestions Examine Your Skin Newly Diagnosed? Understanding ...

  1. Examine Your Skin

    Medline Plus

    Full Text Available ... Support Donate Share Facebook Twitter Newsletter Examine Your Skin Watch the video below and in only two minutes, you can learn to examine your skin. A special thanks to Dr. Martin Weinstock, MD, ...

  2. Neuromodulators for Aging Skin

    Science.gov (United States)

    ... Dermatologic Surgery Expertise for the life of your skin (TM) Public Resources Dermatologic Surgery Conditions Treatments and ... learn-more"> 3 million Americans are diagnosed with skin cancer every year Any suspicious new growths or ...

  3. RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem.

    Science.gov (United States)

    Arias, Renée S; Dang, Phat M; Sobolev, Victor S

    2015-12-21

    The Food and Agriculture Organization of the United Nations estimates that 25% of the food crops in the world are contaminated with aflatoxins. That represents 100 million tons of food being destroyed or diverted to non-human consumption each year. Aflatoxins are powerful carcinogens normally accumulated by the fungi Aspergillus flavus and A. parasiticus in cereals, nuts, root crops and other agricultural products. Silencing of five aflatoxin-synthesis genes by RNA interference (RNAi) in peanut plants was used to control aflatoxin accumulation following inoculation with A. flavus. Previously, no method existed to analyze the effectiveness of RNAi in individual peanut transgenic events, as these usually produce few seeds, and traditional methods of large field experiments under aflatoxin-conducive conditions were not an option. In the field, the probability of finding naturally contaminated seeds is often 1/100 to 1/1,000. In addition, aflatoxin contamination is not uniformly distributed. Our method uses few seeds per transgenic event, with small pieces processed for real-time PCR (RT-PCR) or small RNA sequencing, and for analysis of aflatoxin accumulation by ultra-performance liquid chromatography (UPLC). RNAi-expressing peanut lines 288-72 and 288-74, showed up to 100% reduction (p ≤ 0.01) in aflatoxin B1 and B2 compared to the control that accumulated up to 14,000 ng · g(-1) of aflatoxin B1 when inoculated with aflatoxigenic A. flavus. As reference, the maximum total of aflatoxins allowable for human consumption in the United States is 20 ng · g(-1). This protocol describes the application of RNAi-mediated control of aflatoxins in transgenic peanut seeds and methods for its evaluation. We believe that its application in breeding of peanut and other crops will bring rapid advancement in this important area of science, medicine and human nutrition, and will significantly contribute to the international effort to control aflatoxins, and potentially other

  4. TDT in Argentine and Chile: dynamics of power in the process of adoption of the technological standard ISDB-TB

    Directory of Open Access Journals (Sweden)

    Carla RODRÍGUEZ MIRANDA

    2012-02-01

    Full Text Available The article analyses the media policymaking process about the adoption of the technological standard for the digital terrestrial television in Argentine and Chile. The explorative and descriptive study inquires about the tensions, articulations and dynamics of the national and supranational parties (State, broadcasters, lobbies of technical standards and civil society that played in the politic process from the late 90s when the issue of digital television inserted into public agenda until August/September on 2009 when both countries adopted the Japanese- Brazilian technology system.

  5. 15 June 2009 - President of the Argentine Nation C. Fernández visiting ATLAS experimental area.

    CERN Multimedia

    Maximilien Brice

    2009-01-01

    Tirage 1:President of the Argentine Nation, C. Fernández and Minister of Science, Technology and Innovative Production,L. Barañao Tirage 2-8:Arrival greetings Tirage 9-12:Introduction to CERN's activities by Director-General, R. Heuer Tirage 13-15:Signature of the guest book Tirage 16-25:M. Benedetti,R. Heuer and L.Barañao sit for the signature of the Agreement Tirage 26-33: Meeting with Argentinian scientists at CERN

  6. Figurations of Islandness in Argentine Culture and Literature: Macedonio Fernández, Leopoldo Marechal, and César Aira

    Directory of Open Access Journals (Sweden)

    Norman Cheadle

    2009-11-01

    Full Text Available This article explores islandness in the River Plate imaginary. Two modern foundational “island texts” – Thomas More’s Utopia and Daniel Defoe’s Robinson Crusoe – have exerted a formative influence on the Spanish-American colonial imagination, an influence inflected by the particular historical experience of the River Plate region and its dominant city, Buenos Aires. The figuration of islandness is examined in three twentieth-century Argentine novels by Macedonio Fernández, Leopoldo Marechal, and César Aira. The article finds both continuity and evolution in the images of islandness in these novels.

  7. The Argentine Impact Record: Implications for Episodes of Increased Flux during the Last 10 Myr

    Science.gov (United States)

    Harris, R. S.; Schultz, P. H.

    2009-12-01

    Schultz et al. [1-6] have identified 8 impact melt breccia deposits in late Cenozoic strata of the Argentine Pampas. 40Ar/39Ar and fission track dating, combined with sequence and biostratigraphic controls, demonstrate that they represent separate events between 9.24 Ma and 6 ka. These ejecta contain shocked minerals and excavated basement clasts indicative of crater-forming events rather than air blasts. If each involved iron bolides ≤ 50 m across, 8 impacts over ~1.1 x 106 km2 in 10 Myr does not represent an anomaly. However, the melt volumes and distributions observed suggest at least half of the collisions were much larger. One event close to the Miocene-Pliocene boundary (5.28 Ma) appears to have spread microtektites as far as the South Tasman Rise. And three deposits contain meteoritic debris linked to stony and stony-iron asteroids (including HED and angrite-like material) [6,7]. Consequently, one or more increases in the impact flux since the mid-Miocene may be required to account for the Argentine record [8]. Farley et al. [9,10] propose that the disruption of a large main-belt asteroid 8.3 Ma increased the IDP flux in the inner solar system leading to a positive 3He anomaly in late Miocene (~6.8-8.3 Ma) sediments. The anomaly is comparable to the late Eocene (~34.2-36.4 Ma) 3He enhancement attributed to a comet [11] or asteroid [12] shower, which increased both the abundance of IDPs and large asteroids reaching the surface. But Farley et al. discount such a scenario in the late Miocene based on a perceived absence of coincident crater-forming impacts. Preserved ejecta and geochemical signatures, however, indicate the contrary. We suggest that the late Miocene contains at least as rich a record of terrestrial impacts as the late Eocene. The patterns of elevated 3He, main-belt breakups, and significant impact events are very similar through both intervals. Two reported asteroid breakups during the Pliocene and mid-Pleistocene [13,14] also appear to

  8. Practical Pest Management Strategies to Reduce Pesticide Runoff for Argentine Ant (Hymenoptera: Formicidae) Control.

    Science.gov (United States)

    Greenberg, Les; Rust, Michael K; Richards, Jaben; Wu, Xiaoqin; Kabashima, John; Wilen, Cheryl; Gan, Jay; Choe, Dong-Hwan

    2014-12-01

    The purpose of this study was to involve pest management professionals in the design of application techniques and strategies that would be efficacious and also reduce insecticide runoff. Our study involved measuring both the efficacy of treatments for the Argentine ant, Linepithema humile (Mayr), and the concurrent runoff of fipronil and pyrethroids. Two collaborating companies used low-impact protocols for controlling ants while minimizing runoff. Protocol 1 involved bimonthly treatments, while Protocol 2 was monthly. Both protocols involved an initial treatment with a fipronil spray around the foundation. At the garage door-driveway interface, the fipronil application was done as a pin stream for Protocol 1, and as a crack and crevice application in the expansion joint near the garage for Protocol 2. Protocol 1 replaced most pyrethroid sprays with bifenthrin granules placed around bushes and away from the driveway. For the next treatment on day 63, Protocol 1 also included cyfluthrin spray treatments around the house foundation and crack and crevice applications around the edge of the driveway. For the first treatment in Protocol 2, the fipronil spray was supplemented with spot treatments of cyfluthrin. For subsequent Protocol 2 treatments, botanical insecticides were applied. For weeks 1 and 2 posttreatment combined, Protocol 1 had significantly higher reductions in ant numbers compared with Protocol 2. Thereafter there were no significant differences between the protocols. Runoff of bifenthrin from the granules used with Protocol 1 was much lower than in previous trials involving bifenthrin sprays. Day 1 fipronil runoff for Protocol 2 was significantly lower than that for Protocol 1. This difference may be because of the crack and crevice application applied in Protocol 2. Cyfluthrin runoff was minimal for Protocol 2, which involved spot treatments to supplement the fipronil on day 1, or the botanical insecticides for subsequent treatments. Protocol 1 had a

  9. Suspending the next turn as a form of repair initiation: evidence from Argentine Sign Language

    Directory of Open Access Journals (Sweden)

    Elizabeth eManrique

    2015-09-01

    Full Text Available Practices of other-initiated repair deal with problems of hearing or understanding what another person has said in the fast-moving turn-by-turn flow of conversation. As such, other-initiated repair plays a fundamental role in the maintenance of intersubjectivity in social interaction. This study finds and analyses a special type of other-initiated repair that is used in turn-by-turn conversation in a sign language: Argentine Sign Language (Lengua de Señas Argentina or LSA. We describe a type of response termed a ‘freeze-look’, which occurs when a person has just been asked a direct question: instead of answering the question in the next turn position, the person holds still while looking directly at the questioner. In these cases it is clear that the person is aware of having just been addressed and is not otherwise accounting for their delay in responding (e.g., by displaying a ‘thinking’ face or hesitation, etc.. We find that this behavior functions as a way for an addressee to initiate repair by the person who asked the question. The ‘freeze-look’ results in the questioner ‘re-doing’ their action of asking a question, for example by repeating or rephrasing it. Thus we argue that the ‘freeze-look’ is a practice for other-initiation of repair. In addition, we argue that it is an ‘off-record’ practice, thus contrasting with known on-record practices such as saying ‘Huh?’ or equivalents. The findings aim to contribute to research on human understanding in everyday turn-by-turn conversation by looking at an understudied sign language, with possible implications for our understanding of visual bodily communication in spoken languages as well.

  10. Suspending the next turn as a form of repair initiation: evidence from Argentine Sign Language.

    Science.gov (United States)

    Manrique, Elizabeth; Enfield, N J

    2015-01-01

    Practices of other-initiated repair deal with problems of hearing or understanding what another person has said in the fast-moving turn-by-turn flow of conversation. As such, other-initiated repair plays a fundamental role in the maintenance of intersubjectivity in social interaction. This study finds and analyses a special type of other-initiated repair that is used in turn-by-turn conversation in a sign language: Argentine Sign Language (Lengua de Señas Argentina or LSA). We describe a type of response termed a "freeze-look," which occurs when a person has just been asked a direct question: instead of answering the question in the next turn position, the person holds still while looking directly at the questioner. In these cases it is clear that the person is aware of having just been addressed and is not otherwise accounting for their delay in responding (e.g., by displaying a "thinking" face or hesitation, etc.). We find that this behavior functions as a way for an addressee to initiate repair by the person who asked the question. The "freeze-look" results in the questioner "re-doing" their action of asking a question, for example by repeating or rephrasing it. Thus, we argue that the "freeze-look" is a practice for other-initiation of repair. In addition, we argue that it is an "off-record" practice, thus contrasting with known on-record practices such as saying "Huh?" or equivalents. The findings aim to contribute to research on human understanding in everyday turn-by-turn conversation by looking at an understudied sign language, with possible implications for our understanding of visual bodily communication in spoken languages as well.

  11. Screening natural antioxidants in peanut shell using DPPH-HPLC-DAD-TOF/MS methods.

    Science.gov (United States)

    Qiu, Jiying; Chen, Leilei; Zhu, Qingjun; Wang, Daijie; Wang, Wenliang; Sun, Xin; Liu, Xiaoyong; Du, Fangling

    2012-12-15

    Peanut shell, a byproduct in oil production, is rich in natural antioxidants. Here, a rapid and efficient method using DPPH-HPLC-DAD-TOF/MS was used for the first time to screen antioxidants in peanut shell. The method is based on the hypothesis that upon reaction with 1, 1-diphenyl-2-picrylhydrazyl (DPPH), the peak areas of compounds with potential antioxidant activities in the HPLC chromatogram will be significantly reduced or disappeared, and the identity confirmation could be achieved by HPLC-DAD-TOF/MS technique. With this method, three compounds possessing potential antioxidant activities were found abundantly in the methanolic extract of peanut shell. They were identified as 5,7-dihydroxychromone, eriodictyol, and luteolin. The contents of these compounds were 0.59, 0.92, and 2.36 mg/g, respectively, and luteolin possessed the strongest radical scavenging capacity. DPPH-HPLC-DAD-TOF/MS assay facilitated rapid identification and determination of natural antioxidants in peanut shell, which may be helpful for value-added utilization of peanut processing byproducts.

  12. Effects of drought on cadmium accumulation in peanuts grown in a contaminated calcareous soil.

    Science.gov (United States)

    Xia, Shenglan; Wang, Xvming; Su, Genqiang; Shi, Gangrong

    2015-12-01

    This study aimed to investigate the effects of drought stress on cadmium (Cd) accumulation in peanut (Arachis hypogaea L.) grown in contaminated calcareous soils. Five peanut cultivars were grown in a calcareous soil spiked with 4 mg Cd kg(-1) soil (dry weight) under well-watered, mild drought, and severe drought conditions. The biomass production, gas exchange, spectral reflectance, and Cd accumulation in plant tissues were determined. The five cultivars significantly differed from each other in biomass production, gas exchange, spectral reflectance, and Cd accumulation. The effect of drought on Cd accumulation in peanuts varies with plant tissues, cultivars, and developmental stages. Drought decreased root Cd concentrations in seedlings of the two high Cd-accumulating cultivars (Haihua 1 and Zhenghong 3), which is associated with increasing leaf active Fe content. However, for the mature plants, drought stress caused an increase in Cd accumulation in roots, pod walls, and seeds depending on peanut cultivars. Negative correlations were found between seed Cd concentration and biomasses in both preflowering seedlings and mature plants. The seed Cd concentration in mature plants was also observed to be positively correlated with the shoot Cd concentration in preflowering seedlings. The increased Cd concentration in seeds of drought-stressed peanut plants grown in Cd-contaminated calcareous soils might be attributed to the drought-induced decrease of biomass production.

  13. Optimization of ingredient levels for the development of peanut based fiber rich pasta.

    Science.gov (United States)

    Badwaik, Laxmikant S; Prasad, Kamlesh; Seth, Dibyakant

    2014-10-01

    Defatted peanut flour is rich source of protein and popularly use for fortification of different food products. Pasta was prepared using semolina, whereas defatted peanut flour and carrot powder were added for fortification. Response surface methodology was used to analyze the effect of peanut flour, semolina and carrot fiber on overall acceptability, percent expansion, hardness, solid loss and bulk density of pasta product. A rotatable central composite design was used to develop models for the responses. It was found out that an increase in semolina to peanut flour and carrot powder ratio increased the percent solid loss and decreased the hardness of uncooked pasta. Individual contour plots of the different responses were superimposed and regions meeting the maximum overall acceptability (7.81) and hardness (26.984 kg) as well as minimum solid loss (11.47 %) and bulk density below 260 kg/m(3) however percent expansion was found below 190 %. The product was acceptable at ingredient composition of 205.59 g semolina, 16.70 g peanut flour and 10 g carrot powder.

  14. Development of Paper Products from Dried Sweetpotato Stems and Peanut Shells

    Science.gov (United States)

    McConnell, R.; Smith, R.; Jones, G.; Lu, J. Y.

    1998-01-01

    One of the goals of NASA's Advanced Life Support Program (ALS) for sustaining human life in space is to achieve a closed system in plant production and usage. That all inedible plant parts should be recycled or used in some way. A Tuskegee University team researching sweetpotato and peanut for ALS has developed paper products from dried sweet-potato stems and peanut shells. In this study, the sweet-potato stems and peanut shells were soaked separately in water for 48 hours. After 48 hours, researchers manually separated the pulp and the unusable parts. To form the paper, 160 g of pulp and water mixture was poured through a 15.1 cm (diameter) filtration funnel and the pulp was trapped on 15 cm (diameter) filter paper. The filter paper and pulp were dried in an air oven, and the filter paper was removed, An examination under a scanning electron microscope showed that the sweet-potato paper was composed of "fibers", whereas the peanut shell paper was composed of "blocks". Results of physical testing showed that the sweet-potato stem paper was stronger than the peanut shell paper. It is anticipated that there may be other uses of these products such as writing paper, bags and packaging material. Because of its biodegradability, it can be incorporated into the resource recycling system at the end of its use.

  15. Oxidative Burst, Peroxidase Activity, and Lignin Content of Sclerotium rolfsii Infected Peanut Tissue

    Directory of Open Access Journals (Sweden)

    ENDANG PUDJIHARTATI

    2006-12-01

    Full Text Available The objectives of this experiment were to analyse physiological responses, such as oxidative burst reaction, peroxidase activity, and lignin content of healthy and S. rolfsii-infected peanut tissues. Differences in physiological responses among 24 peanut genotypes were determined, the disease severity was calculated and used to group resistance of tested genotypes. The regressions among observed peroxidase activity, lignin content and disease severity were used to determine the possible mechanisms of S. rolfsii resistance in peanut. Peanut seeds were grown in polybag and the growing plants were inoculated at the crown, stem, and leaf tissues. Results of the experiment indicated that infection of S. rolfsii in peanut did not induce oxidative burst. However, infection of the pathogen resulted in increased peroxidase activity and lignin content in the infected tissues. Regression analysis between peroxidase activity and disease severity showed negative slopes, indicating the more resistance the genotype, the more peroxidase activity in the tissue. Regression analysis between lignin content and disease severity was not significant.

  16. Progress in genetic engineering of peanut (Arachis hypogaea L.)--a review.

    Science.gov (United States)

    Krishna, Gaurav; Singh, Birendra K; Kim, Eun-Ki; Morya, Vivek K; Ramteke, Pramod W

    2015-02-01

    Peanut (Arachis hypogaea L.) is a major species of the family, Leguminosae, and economically important not only for vegetable oil but as a source of proteins, minerals and vitamins. It is widely grown in the semi-arid tropics and plays a role in the world agricultural economy. Peanut production and productivity is constrained by several biotic (insect pests and diseases) and abiotic (drought, salinity, water logging and temperature aberrations) stresses, as a result of which crop experiences serious economic losses. Genetic engineering techniques such as Agrobacterium tumefaciens and DNA-bombardment-mediated transformation are used as powerful tools to complement conventional breeding and expedite peanut improvement by the introduction of agronomically useful traits in high-yield background. Resistance to several fungal, virus and insect pest have been achieved through variety of approaches ranging from gene coding for cell wall component, pathogenesis-related proteins, oxalate oxidase, bacterial chloroperoxidase, coat proteins, RNA interference, crystal proteins etc. To develop transgenic plants withstanding major abiotic stresses, genes coding transcription factors for drought and salinity, cytokinin biosynthesis, nucleic acid processing, ion antiporter and human antiapoptotic have been used. Moreover, peanut has also been used in vaccine production for the control of several animal diseases. In addition to above, this study also presents a comprehensive account on the influence of some important factors on peanut genetic engineering. Future research thrusts not only suggest the use of different approaches for higher expression of transgene(s) but also provide a way forward for the improvement of crops.

  17. Construction of Genetic Linkage Map Based on SSR Markers in Peanut(Arachis hypogaea L.)

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Molecular genetic maps of crop species can be used in a variety of ways in breeding and genomic research such as identification and mapping of genes and quantitative trait loci (QTLs) for morphological, physiological and economic traits of crop species. However, a comprehensive genetic linkage map for cultivated peanut has not yet been developed due to the extremely low frequency of DNA polymorphism in cultivated peanut. In this study, 142 recombinant inbred lines (RILs) derived from a cross between Yueyou 13 and Zhenzhuhei were used as mapping population in peanut (Arachis hypogaea L.). A total 652 pairs of genomic-SSR primer and 392 pairs of EST-SSR primer were used to detect the polymorphisms between the two parents. 141 SSR primer pairs, 127 genomic-SSR and 14 EST-SSR ones, which can be used to detect polymorphisms between the two parents, were selected to analyze the RILs population. Thus, a linkage genetic map which consists of 131 SSR loci in 20 linkage groups, with a coverage of 679 cM and an average of 6.12 cM of inter-maker distance was constructed. The putative functions of 12 EST-SSR markers located on the map were analyzed. Eleven showed homology to gene sequences deposited in GenBank. This is the first report of construction of a comprehensive genetic map with SSR markers in peanut (Arachis hypogaea L.). The map presented here will provide a genetic framework for mapping the qualitative and quantitative trait in peanut.

  18. Survival of four commercial probiotic mixtures in full fat and reduced fat peanut butter.

    Science.gov (United States)

    Klu, Yaa Asantewaa Kafui; Phillips, Robert D; Chen, Jinru

    2014-12-01

    A well-documented health benefit of probiotics is their ability to reduce the incidence of diarrhea in young, malnourished children in the developing countries. This study was undertaken to determine whether peanut butter, a nutritious, low-moisture food could be a carrier for probiotics by observing the survivability of selected probiotic mixtures in peanut butter under different storage conditions. Commercial probiotic mixtures (B, U, N and S) comprising of multiple strains of Lactobacillus, Bifidobacterium, Streptococcus and Lactococcus were inoculated into full fat or reduced fat peanut butter at 10(7) CFU/g. Resulting products were stored at 4, 25 or 37 °C for 12 months. Populations of Lactobacillus, Bifidobacterium and Streptococcus/Lactococcus were determined periodically. The average viable cell counts of N and S were significantly lower than those of B and U (p probiotic products stored at different temperatures, Bifidobacterium had the greatest survivability, followed by Lactobacillus and Streptococcus/Lactococcus. The probiotics used in the study had different surviving patterns, and their survival was influenced by storage conditions. Fat content of peanut butter had no significant impacts on probiotic viability. Results suggest that peanut butter can be a vehicle to deliver probiotics for preventing diarrhea among malnourished children.

  19. Response of Boron and Light on Morph-Physiology and Pod Yield of Two Peanut Varieties

    Directory of Open Access Journals (Sweden)

    Md. Quamruzzaman

    2016-01-01

    Full Text Available Boron is an important micronutrient that enhances vegetative growth and yield of crops, like peanut. Light also plays an important role in pegging of peanut. There has been little information regarding the application of boron and light in peanut in Bangladesh. Therefore, a field experiment was conducted to study the response of boron and light on morph-physiology and pod yield of two peanut varieties. Treatments considered two peanut varieties, namely, Dhaka-1 and BARI Chinabadam-8, three levels of boron (B, namely, 0-kg B ha−1 (B0, 1-kg B ha−1 (B1, and 2-kg B ha−1 (B2, and two levels of light, namely, normal day light (≈12 h light and normal day light + 6 h extended red light at night (≈18 h light. Result revealed that days to first-last emergence and days to first-50% flowering took shorter times and vegetative growth, pods dry weight plant−1, pod yield, and germination were markedly increased with the application of boron. Vegetative growth and germinations were significantly increased in light, but the lowest leaf area, pods dry weight plant−1, and pod yield were found in light. Without germination, the highest vegetative growth, reproductive unit, and pod yield were observed from BARI Chinabadam-8. Days to first-last emergence, days to first-50% flowering, and number of branches plant−1 were found linearly related to pod yield.

  20. Evaluation of peanut hulls as an alternative to bleaching clays

    Energy Technology Data Exchange (ETDEWEB)

    Hassanein, M. M.; El-Shami, S. M.; Taha, F. S.

    2011-07-01

    Peanut hulls (PNH) were carbonized at different temperatures, times, and evaluated at different concentrations as an alternative to bleaching clays. Evaluation of bleached crude soybean oil with PNH was based on their delta free fatty acids, reduction in peroxide value (PV), reduction in phospholipids (PL) and bleachability. The performance of several commercially used bleaching clays was evaluated, for comparison. Mixtures were formulated including: PNH and Tonsil -N (TN), PNH and Fuller's earth (FE) and PNH and O-passive (OP) and examined. The oxidative stability of oils was determined. Results for the investigated commercial bleaching clays revealed: TN > FE > F > TF > OP. Highest reduction in PV and PL, and highest bleachability were achieved for soybean oil bleached with 2% PNH carbonized at 500 degree centigrade for 30 min (PNH). Mixtures of PNH with the three chosen bleaching clays indicated that 1PNH : 2TN gave the highest bleachability. CSO was miscella bleached in hexane using PNH and resulted in an appreciable improvement in all oil characteristics, especially in bleachability. Oxidative stability of oils was in the following order: TN > control > FE > PNH with Induction period values of 23.1 > 6.43 > 5.73 > 2.85 h, respectively. (Author) 20 refs.

  1. Improving Seed Germination and Peanut Yields by Cold Plasma Treatment

    Science.gov (United States)

    Li, Ling; Li, Jiangang; Shen, Minchong; Hou, Jinfeng; Shao, Hanliang; Dong, Yuanhua; Jiang, Jiafeng

    2016-10-01

    This study explored the effects of cold plasma treatment on seed germination, plant growth, and peanut yield. Cold plasma treatment improved germination and seedling growth, and the 120 W treatment produced the best effect. Germination potential and germination rate were markedly raised by 150% and 21%, respectively. Germination was accelerated and the uniformity of emergence improved. The apparent contact angle was decreased by 53%. Seedling shoot and root dry weights increased by 11% and 9%. Leaf area, leaf thickness, leaf nitrogen concentration, chlorophyll contents, and dry weight at the fruiting stage, together with plant height, stem diameter, and root dry weight at the mature stage were all markedly raised by the cold plasma treatment. The cold plasma treatment enhanced yield components, such as branch numbers per plant, pod numbers per plant, and 100 pod weights by 8%, 13%, and 9%, respectively, compared to the control. Furthermore, the yield improved by 10%. These results suggested that cold plasma treatment improved germination, plant growth, and yield, which might be due to the cold plasma increasing the leaf area, nitrogen concentrations, and chlorophyll contents. supported by National Key Technology Research and Development Program of the Ministry of Science and Technology of China (No. 2012BAD05B04), National Natural Science Foundation of China (No. 41201241), “Strategic Priority Research Program” of the Chinese Academy of Sciences (No. XDB15030301) and Jiangsu Province Science and Technology Support Program (No. BE2013452)

  2. Nutritional composition of new peanut (Arachis hypogaea L.) cultivars

    Energy Technology Data Exchange (ETDEWEB)

    Campos-Mondragon, M. G.; Calderon de la Barca, A. M.; Duran-Prado, A.; Campos-Reyes, L. C.; Oliart-Ros, R. M.; Ortega-Garcia, J.; Medina-Juarez, L. A.; Angulo, O.

    2009-07-01

    Six peanut (Arachis hypogaea L.) cultivars (Col-24-Gro, Col-61-Gto, VA-81-B, Ranferi Diaz, NC-2 and Florunner) were studied for agricultural yield, chemical composition (protein, fat, carbohydrates, fiber and ash), amino acid profile, digestibility, fatty acid profile, tocopherol and sterol contents. Results indicated that Ranferi Diaz and Col-61-Gto presented the highest yield (6.3 Ton/ha). Protein content was from 23.5 to 26.6% and fat content ranged from 49.8-53.4%. Mean digestibility was 86%. Lysine and threonine levels in all cultivars were sufficient to meet human requirements. Total saturated fatty acids ranged from 15-18%. The oleic/linoleic ratio was estimated 1.3-1.4. Tocopherol levels varied from 390 to 706 ppm. The highest tocopherol levels corresponded to the cultivars with the lowest yield. The alpha tocopherol content was estimated at 90-150 ppm, while gamma tocopherol was 270-570 ppm. The main sterol present was A- sitosterol (approx. 65%). Ranferi Diaz variety presented the highest agronomic yield and the highest protein content but low oleic acid, low sterols and low total tocopherols. The differences among cultivars suggest differences in their applications. (Author) 40 refs.

  3. Genetics of Dothistromin Biosynthesis in the Peanut Pathogen Passalora arachidicola

    Directory of Open Access Journals (Sweden)

    Rosie E. Bradshaw

    2010-11-01

    Full Text Available The peanut leaf spot pathogen Passalora arachidicola (Mycosphaerella arachidis is known to produce dothistromin, a mycotoxin related to aflatoxin. This is a feature shared with the pine needle pathogen Dothistroma septosporum (Mycosphaerella pini. Dothistromin biosynthesis in D. septosporum commences at an unusually early stage of growth in culture compared to most other fungal secondary metabolites, and the biosynthetic genes are arranged in fragmented groups, in contrast to aflatoxin gene clusters. Dothistromin biosynthetic genes were identified and studied in P. arachidicola to determine if the attributes described in D. septosporum are shared by another dothistromin-producing species within the Class Dothideomycetes. It was shown that dothistromin biosynthesis is very similar in the two species with regard to gene sequence and gene synteny. Functional complementation of D. septosporum mutants with P. arachidicola dothistromin genes was also possible. These similarities support a vertical mode of dothistromin gene transmission. P. arachidicola also produced dothistromin at an early growth stage in culture, suggesting that this type of regulation pattern may be relevant to the biological role of dothistromin.

  4. Evaluation of agronomic and economic benefits of using RTK-GPS-based auto-steer guidance systems for peanut digging operations

    Science.gov (United States)

    Increasing the peanut (Arachis hypogea L.) digger efficiency by accurate placement over the target rows could minimize damaged pods and yield losses. Producers have traditionally relied solely on tractor operator skills to harvest peanuts. However, as peanut production has shifted to new growing reg...

  5. Effect of Soil Moisture on Release of Low-MolecularWeight Organic Acids in Root Exudates and the Accumulation of Iron in Root Apoplasm of Peanut

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    A three-compartments rhizobox was designed and used to study the low-molecular-weight organic acids in root exudates and the root apoplastic iron of "lime-induced chlorosis" peanut grown on a calcareous soil in relation to different soil moisture conditions. Results showed that chlorosis of peanuts developed under condition of high soil moisture level (250 g kg-1), while peanuts grew well and chlorosis did not develop when soil moisture was managed to a normal level (150 g kg-1). The malic acid, maleic acid and succinic acid contents of chlorotic peanut increased by 108.723, 0.029 and 22.446μg cm-2, respectively,compared with healthy peanuts. The content of citric acid and fumaric acid also increased in root exudates of chlorotic peanuts. On Days 28 and 42 of peanut growth, the accumulation of root apoplastic iron in chlorotic peanuts was higher than that of healthy peanuts. From Day 28 to Day 42, the mobilization percentages of chlorotic peanuts and healthy peanuts to root apoplastic iron were almost the same, being 52.4% and 52.8%,respectively, indicating that the chlorosis might be caused by the inactivation of iron within peanut plant grown on a calcareous soil under high soil moisture conditions.

  6. Association Between Allergic Diseases and Food Allergens Based on Skin Prick Test in Bushehr Province

    Directory of Open Access Journals (Sweden)

    Saman Keshvari

    2017-04-01

    Full Text Available Background: The Frequency of allergic diseases is growing in recent years. Identification of frequency of food allergens in different areas play an important role in diagnosis and treatment of these diseases. The aim of this study was to determine frequency and association of common food allergens in patients with allergic diseases based on Skin Prick Test in Bushehr province. Material and Methods: In this descriptive cross-sectional study, 1100 patients were enrolled with allergic diseases which had a sensitivity to at least one allergen.  This test was carried out with 21 common food allergens extract. Results: In all patients, association between the severity of the reaction prick allergy test and severity of allergic diseases with shrimp, cow's Milk and peanuts were (P= 0.01, (P= 0.02 and (P=0.04 respectively. In this study, the frequency of allergic rhinitis, asthma, chronic and acute urticaris and atopic eczema were 54.2%, 23%, 12.4%, 4.1% and 12%, respectively. While the the most common food allergens were peanuts (46.6%, egg yolk (43.1% and shrimp (42% respectively. Conclusion: This study indicated that food allergens such as shrimp, cow's Milk and peanuts have a greater role in severity of allergic diseases and this food allergens showed the highest frequency in patients.

  7. Skin Cancer Trends

    Science.gov (United States)

    ... Trends Behavior Rates What CDC Is Doing Skin Cancer Prevention Progress Report The Burning Truth Initiative A Base Tan Is Not a Safe Tan Tanned Skin Is Not Healthy Skin Controlled Tanning Is Not Safe Tanning Guidelines for School ... Melanoma Surveillance in the U.S. Related Links ...

  8. On skin expansion.

    Science.gov (United States)

    Pamplona, Djenane C; Velloso, Raquel Q; Radwanski, Henrique N

    2014-01-01

    This article discusses skin expansion without considering cellular growth of the skin. An in vivo analysis was carried out that involved expansion at three different sites on one patient, allowing for the observation of the relaxation process. Those measurements were used to characterize the human skin of the thorax during the surgical process of skin expansion. A comparison between the in vivo results and the numerical finite elements model of the expansion was used to identify the material elastic parameters of the skin of the thorax of that patient. Delfino's constitutive equation was chosen to model the in vivo results. The skin is considered to be an isotropic, homogeneous, hyperelastic, and incompressible membrane. When the skin is extended, such as with expanders, the collagen fibers are also extended and cause stiffening in the skin, which results in increasing resistance to expansion or further stretching. We observed this phenomenon as an increase in the parameters as subsequent expansions continued. The number and shape of the skin expanders used in expansions were also studied, both mathematically and experimentally. The choice of the site where the expansion should be performed is discussed to enlighten problems that can lead to frustrated skin expansions. These results are very encouraging and provide insight into our understanding of the behavior of stretched skin by expansion. To our knowledge, this study has provided results that considerably improve our understanding of the behavior of human skin under expansion.

  9. Skin self-exam

    Science.gov (United States)

    Skin cancer - self-exam; Melanoma - self-exam; Basal cell cancer - self-exam; Squamous cell - self-exam; Skin mole - self-exam ... Experts do not agree on whether or not skin self-exams should be performed. So there is ...

  10. Microbiome and skin diseases

    NARCIS (Netherlands)

    Zeeuwen, P.L.J.M.; Kleerebezem, M.; Timmerman, H.M.; Schalkwijk, J.

    2013-01-01

    PURPOSE OF REVIEW: This article reviews recent findings on the skin microbiome. It provides an update on the current understanding of the role of microbiota in healthy skin and in inflammatory and allergic skin diseases. RECENT FINDINGS: Advances in computing and high-throughput sequencing technolog

  11. Microbiome and skin diseases

    NARCIS (Netherlands)

    Zeeuwen, P.L.; Kleerebezem, M.; Timmerman, H.M.; Schalkwijk, J.

    2013-01-01

    Purpose of review: This article reviews recent findings on the skin microbiome. It provides an update on the current understanding of the role of microbiota in healthy skin and in inflammatory and allergic skin diseases. Recent findings: Advances in computing and high-throughput sequencing technolog

  12. Ultrasound skin imaging.

    Science.gov (United States)

    Alfageme Roldán, F

    2014-12-01

    The interaction of high-frequency ultrasound waves with the skin provides the basis for noninvasive, fast, and accessible diagnostic imaging. This tool is increasingly used in skin cancer and inflammatory conditions as well as in cosmetic dermatology. This article reviews the basic principles of skin ultrasound and its applications in the different areas of dermatology.

  13. Psychoneuroimmunology and the Skin.

    Science.gov (United States)

    Honeyman, Juan F

    2016-08-23

    The nervous, immune, endocrine and integumentary systems are closely related and interact in a number of normal and pathological conditions. Nervous system mediators may bring about direct changes to the skin or may induce the release of immunological or hormonal mediators that cause pathological changes to the skin. This article reviews the psychological mechanisms involved in the development of skin diseases.

  14. Potential of herbs in skin protection from ultraviolet radiation.

    Science.gov (United States)

    Korać, Radava R; Khambholja, Kapil M

    2011-07-01

    Herbs have been used in medicines and cosmetics from centuries. Their potential to treat different skin diseases, to adorn and improve the skin appearance is well-known. As ultraviolet (UV) radiation can cause sunburns, wrinkles, lower immunity against infections, premature aging, and cancer, there is permanent need for protection from UV radiation and prevention from their side effects. Herbs and herbal preparations have a high potential due to their antioxidant activity, primarily. Antioxidants such as vitamins (vitamin C, vitamin E), flavonoids, and phenolic acids play the main role in fighting against free radical species that are the main cause of numerous negative skin changes. Although isolated plant compounds have a high potential in protection of the skin, whole herbs extracts showed better potential due to their complex composition. Many studies showed that green and black tea (polyphenols) ameliorate adverse skin reactions following UV exposure. The gel from aloe is believed to stimulate skin and assist in new cell growth. Spectrophotometer testing indicates that as a concentrated extract of Krameria triandra it absorbs 25 to 30% of the amount of UV radiation typically absorbed by octyl methoxycinnamate. Sesame oil resists 30% of UV rays, while coconut, peanut, olive, and cottonseed oils block out about 20%. A "sclerojuglonic" compound which is forming from naphthoquinone and keratin is the reaction product that provides UV protection. Traditional use of plant in medication or beautification is the basis for researches and making new trends in cosmetics. This review covers all essential aspects of potential of herbs as radioprotective agents and its future prospects.

  15. Potential of herbs in skin protection from ultraviolet radiation

    Directory of Open Access Journals (Sweden)

    Radava R Korać

    2011-01-01

    Full Text Available Herbs have been used in medicines and cosmetics from centuries. Their potential to treat different skin diseases, to adorn and improve the skin appearance is well-known. As ultraviolet (UV radiation can cause sunburns, wrinkles, lower immunity against infections, premature aging, and cancer, there is permanent need for protection from UV radiation and prevention from their side effects. Herbs and herbal preparations have a high potential due to their antioxidant activity, primarily. Antioxidants such as vitamins (vitamin C, vitamin E, flavonoids, and phenolic acids play the main role in fighting against free radical species that are the main cause of numerous negative skin changes. Although isolated plant compounds have a high potential in protection of the skin, whole herbs extracts showed better potential due to their complex composition. Many studies showed that green and black tea (polyphenols ameliorate adverse skin reactions following UV exposure. The gel from aloe is believed to stimulate skin and assist in new cell growth. Spectrophotometer testing indicates that as a concentrated extract of Krameria triandra it absorbs 25 to 30% of the amount of UV radiation typically absorbed by octyl methoxycinnamate. Sesame oil resists 30% of UV rays, while coconut, peanut, olive, and cottonseed oils block out about 20%. A "sclerojuglonic" compound which is forming from naphthoquinone and keratin is the reaction product that provides UV protection. Traditional use of plant in medication or beautification is the basis for researches and making new trends in cosmetics. This review covers all essential aspects of potential of herbs as radioprotective agents and its future prospects.

  16. The importance of dietary control in the development of a peanut allergy model in Brown Norway rats

    NARCIS (Netherlands)

    Jonge, J.D. de; Knippels, L.M.J.; Ezendam, J.; Odink, J.; Penninks, A.H.; Loveren, H. van

    2007-01-01

    This report describes the further development of a peanut allergy model in Brown Norway (BN) rats and in particular the importance of allergen-free breeding of the laboratory animals for the allergen to be used. For this purpose BN rats were bred for 3 generations on soy- and peanut-free feed since

  17. Estimation of kernels mass ratio to total in-shell peanuts using low-cost RF impedance meter

    Science.gov (United States)

    In this study estimation of percentage of total kernel mass within a given mass of in-shell peanuts was determined nondestructively using a low-cost RF impedance meter. Peanut samples were divided into two groups one the calibration and the other the validation group. Each group contained 25 samples...

  18. Chinese herbal extracts of Rubia cordifolia and Dianthus superbus suppress IgE production and prevent peanut-induced anaphylaxis

    Directory of Open Access Journals (Sweden)

    Yang Nan

    2011-09-01

    Full Text Available Abstract Background Peanut allergy is characterized by increased levels of peanut-specific IgE in the serum of most patients. Thus, the most logical therapy would be to inhibit the IgE production by committed B-cells. This study aims to investigate the unreported anti-IgE effects of Chinese herbal extracts of Rubia cordifolia (Qiancao and Dianthus superbus (Qumai. Methods Seventy herbal extracts were tested for their ability to reduce IgE secretion by a human B-cell line. Those with the lowest inhibitory concentration 50 (IC50 values were tested in a mouse model of peanut-anaphylaxis. Anaphylactic scores, body temperature, plasma histamine and peanut-specific-immunoglobulins were determined. Results Rubia cordifolia and Dianthus superbus inhibited the in vitro IgE production by a human B-cell line in a dose-dependent manner and the in vivo IgE production in a murine model of peanut allergy without affecting peanut-specific-IgG1 levels. After challenge, all mice in the sham groups developed anaphylactic reactions and increased plasma histamine levels. The extract-treated mice demonstrated significantly reduced peanut-triggered anaphylactic reactions and plasma histamine levels. Conclusion The extracts of Rubia cordifolia and Dianthus superbus inhibited the IgE production in vivo and in vitro as well as reduced anaphylactic reactions in peanut-allergic mice, suggesting potentials for allergy treatments.

  19. 40 CFR 180.1071 - Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the...

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Peanuts, Tree Nuts, Milk, Soybeans... Peanuts, Tree Nuts, Milk, Soybeans, Eggs, Fish, Crustacea, and Wheat; exemption from the requirement of a..., tree nuts, milk, soybeans, eggs (including putrescent eggs), fish, crustacea, and wheat are...

  20. Effect of mid season drought on phenolic compounds in peanut genotypes with different levels of resistance to drought

    Science.gov (United States)

    Drought is a major constraint in peanut production. Drought not only reduces pod yield but also may affect phenolic compounds in peanut. This experiment was conducted for two years under field conditions. Soil moisture levels (field capacity and mid season drought stress) were assigned as main pl...

  1. Liquid to Semisolid Rheological Transition of Normal and High-Oleic Peanut Oils Upon Cooling to Refrigeration Temperatures

    Science.gov (United States)

    Rheological transitions of peanut oils cooled from 20 to 3ºC at 0.5ºC/min were monitored via small strain oscillatory measurements at 0.1 Hz and 1 Pa. Oils were from 9 different cultivars of peanut, and 3 oils were classified as high-oleic (approximately 80% oleic acid). High-oleic oils maintained...

  2. Genome Sequences of Eight Aspergillus flavus spp. and One A. parasiticus sp., Isolated From Peanut Seeds in Georgia

    Science.gov (United States)

    Aspergillus flavus and A. parasiticus fungi, carcinogen-mycotoxins producers, infect peanut seeds, causing considerable impact on both human health and the economy. Here we report 9 genome sequences of Aspergillus spp. isolated from peanut seeds. The information obtained will allow conducting biodiv...

  3. The rising star of high-oleic Virginia peanuts: A summary of data supporting the release of 'VENUS'

    Science.gov (United States)

    'VENUS' is a large-seeded high-oleic Virginia-type peanut that has enhanced Sclerotinia blight and pod rot tolerance when compared to the cultivar Jupiter. 'VENUS' is the first high-oleic Virginia peanut developed for and proposed for release in the Southwestern US. 'VENUS' (experimental designati...

  4. High-oleic Virginia peanuts in the Southwestern US: A summary of data supporting the release of 'VENUS'

    Science.gov (United States)

    'VENUS' is a large-seeded high-oleic Virginia-type peanut (Arachis hypogaea L. subsp. hypogaea var. hypogaea) that has enhanced Sclerotinia blight and pod rot tolerance when compared to the cultivar Jupiter. 'VENUS' is the first high-oleic Virginia peanut developed for and proposed for release in t...

  5. Genetic mapping of FAD2 genes and their relative contribution towards oil quality in peanut (Arachis hypogaea L.)

    Science.gov (United States)

    Improvement of oil quality is the major research objective in peanut because of its high economic impact on growers/traders and several health benefits to consumers. Fatty acid desaturase (FAD) genes are known to control quality traits but their position on the peanut genome and their relative contr...

  6. Genetic mapping and QTL analysis of disease resistance traits in peanut population Tifrunner x GT-C20

    Science.gov (United States)

    A genetic map of peanut (Arachis hypogaea L.) with 426 SSR markers was constructed using a population of 162 recombinant inbred lines (RILs) from a cross between ‘Tifrunner’ and ‘GT-C20’. Linkage groups (LGs) were assigned to chromosomes using published peanut reference maps. The total length of the...

  7. Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought.

    Science.gov (United States)

    Aninbon, C; Jogloy, S; Vorasoot, N; Patanothai, A; Nuchadomrong, S; Senawong, T

    2016-04-01

    Terminal drought reduces pod yield and affected the phenolic content of leaves, stems and seed of peanut (Arachis hypogaea L.). The aim of this study was to investigate the effects of end of season water deficit on phenolic content in drought tolerant and sensitive genotypes of peanuts. Five peanut genotypes were planted under two water regimes, field capacity and 1/3 available water. Phenolic content was analyzed in seeds, leaves, and stems. The results revealed that terminal drought decreased phenolic content in seeds of both tolerant and sensitive genotypes. Phenolic content in leaves and stems increased under terminal drought stress in both years. This study provides basic information on changes in phenolic content in several parts of peanut plants when subjected to drought stress. Future studies to define the effect of terminal drought stress on specific phenolic compounds and antioxidant properties in peanut are warranted.

  8. Quantifying the (X/Peanut)-Shaped Structure in Edge-on Disc Galaxies: Length, Strength, and Nested Peanuts

    CERN Document Server

    Ciambur, Bogdan C

    2016-01-01

    X-shaped or peanut-shaped (X/P) bulges are observed in more than 40% of (nearly) edge-on disc galaxies, though to date a robust method to quantify them is lacking. Using Fourier harmonics to describe the deviation of galaxy isophotes from ellipses, we demonstrate with a sample of 11 such galaxies (including NGC 128) that the sixth Fourier component ($B_6$) carries physical meaning by tracing this X/P structure. We introduce five quantitative diagnostics based on the radial $B_6$ profile, namely: its `peak' amplitude ($\\Pi_{\\rm max}$); the (projected major-axis) `length' where this peak occurs ($R_{\\Pi,max}$); its vertical `height' above the disc plane ($z_{\\Pi,max}$); the $B_6$ profile's integrated `strength' ($S_{\\Pi}$); and the $B_6$ peak `width' ($W_{\\Pi}$). We also introduce different `classes' of $B_6$ profile shape. Furthermore, we convincingly detect and measure the properties of multiple (nested) X/P structures in individual galaxies which additionally display the signatures of multiple bars in their ...

  9. [Effects of light quality on photosynthetic pigment contents and photosynthetic characteristics of peanut seedling leaves].

    Science.gov (United States)

    Yan, Meng-Meng; Wang, Ming-Lun; Wang, Hong-Bo; Wang, Yue-Fu; Zhao, Chang-Xing

    2014-02-01

    This study explored the effects of different light quality on photosynthetic pigment contents and photosynthetic characteristics of peanut (Qinhua 6) seedling leaves. The results showed that, compared with natural light, blue light (445-470 nm) could significantly improve the specific leaf area (SLA), chlorophyll a/b value and carotenoid content of peanut seedlings. Meanwhile, the net photosynthetic rate, stomatal conductance, and transpiration rate were higher, the intercellular CO2 content was lower, and the photosynthetic efficiency was improved significantly under blue light. Red light (610-660 nm) could improve the chlorophyll content significantly, and reduce SLA, chlorophyll a/b value and carotenoid content, with a lower photosynthetic efficiency than natural light. Green light (515-520 nm) and yellow light (590-595 nm) were not conducive to photosynthetic pigment accumulation of leaves, and significantly inhibited leaf photosynthesis of peanut seedlings.

  10. Risk assessment of clinical reactions to legumes in peanut-allergic children

    DEFF Research Database (Denmark)

    Jensen, Louise Bjerremann; Andersen, Milene; Skov, Per Stahl

    2008-01-01

    Peanut-allergic children might be at risk for reactions to other legumes. However, it is not always possible to perform multiple oral food challenges in children. On the basis of patient case history, in vitro diagnostic tests, and eventually food challenges, we aimed at developing an algorithm...... for risk assessment of possible clinical reactions to other legumes (soybean, lupine, fresh, and blanched green pea). Seventy-five consecutive patients with a positive oral food challenge to peanut were included in the study. All tests were run as part of the routine allergy examination. A high proportion...... of patients and/or caretakers refused the administered legume oral food challenges. Obtained diagnoses from histamine release did not correlate significantly to the outcome of the algorithm. Interestingly, threshold from peanut challenges did not correlate with the risk assessment.The algorithm presented...

  11. Production and quality of beef from young bulls fed diets supplemented with peanut cake.

    Science.gov (United States)

    Correia, B R; Carvalho, G G P; Oliveira, R L; Pires, A J V; Ribeiro, O L; Silva, R R; Leão, A G; Simionato, J I; Carvalho, B M A

    2016-08-01

    Peanut cake is a biodiesel byproduct that has been tested as an alternative feed additive for use in cattle production. This study aimed to assess the importance of dietary peanut cake inclusion for young bull growth rate, beef production, and beef quality. In total, 32 Nellore young bulls individually housed in stalls with a mean initial body weight of 390±43.5kg were distributed in a completely randomized design for the experiment. The animals were fed Tifton 85 hay and one of four concentrate mixtures with 0, 33, 66 or 100% peanut cake instead of soybean meal. There was a linear reduction (Pcake at levels up to 100% in the diet of feedlot-finished young bulls promotes a beneficial increase in the levels of PUFAs and the following nutraceutical compounds: conjugated linoleic acid (CLA) and Ω3 and Ω6 fatty acids.

  12. Quantitative analysis of peanut oil content in ternary blended edible oil using near infrared spectroscopy

    Science.gov (United States)

    Chen, Huacai; Liu, Fuli; Wang, Zhilan; Jin, Shangzhong

    2008-03-01

    Calibration models of quantitative analysis of peanut oil content in ternary blended edible oil by near infrared spectroscopy were built using partial least square (PLS) regression. A total of 92 samples blended with three kinds of pure oil in different proportion (V/V) were prepared. Near infrared diffuse reflectance spectra of the samples were collected over 4 000 cm -1-10 000 cm -1 spectral region with a FT-NIR spectrometer. A calibration model of prediction to the peanut oil content was established with PLS using the original spectra and validated with leave-one-out cross validation method. The correlation coefficient and the RMSEC of the model were 0.9926 and 2.91%, respectively. The result showed that near infrared spectroscopy could be an ideal tool for fast determination to the peanut oil content in blended edible oil.

  13. Pursuing prosthetic electronic skin

    Science.gov (United States)

    Chortos, Alex; Liu, Jia; Bao, Zhenan

    2016-09-01

    Skin plays an important role in mediating our interactions with the world. Recreating the properties of skin using electronic devices could have profound implications for prosthetics and medicine. The pursuit of artificial skin has inspired innovations in materials to imitate skin's unique characteristics, including mechanical durability and stretchability, biodegradability, and the ability to measure a diversity of complex sensations over large areas. New materials and fabrication strategies are being developed to make mechanically compliant and multifunctional skin-like electronics, and improve brain/machine interfaces that enable transmission of the skin's signals into the body. This Review will cover materials and devices designed for mimicking the skin's ability to sense and generate biomimetic signals.

  14. Skin absorption through atopic dermatitis skin

    DEFF Research Database (Denmark)

    Halling-Overgaard, A-S; Kezic, S; Jakasa, I

    2017-01-01

    Patients with atopic dermatitis have skin barrier impairment in both lesional and non-lesional skin. They are typically exposed to emollients daily and topical anti-inflammatory medicaments intermittently, hereby increasing the risk of developing contact allergy and systemic exposed to chemicals...... ingredients found in these topical preparations. We systematically searched for studies that investigated skin absorption of various penetrants, including medicaments, in atopic dermatitis patients, but also animals with experimentally induced dermatitis. We identified 40 articles, i.e. 11 human studies...... examining model penetrants, 26 human studies examining atopic dermatitis drugs and 3 animal studies. We conclude that atopic dermatitis patients have nearly two-fold increased skin absorption when compared to healthy controls. There is a need for well-designed epidemiological and dermato...

  15. Validation of the Argentine version of the Memory Binding Test (MBT for Early Detection of Mild Cognitive Impairment

    Directory of Open Access Journals (Sweden)

    Fabian Roman

    Full Text Available ABSTRACT Background: "Forgetfulness" is frequent in normal aging and characteristic of the early stages of dementia syndromes. The episodic memory test is central for detecting amnestic mild cognitive impairment (MCI. The Memory Binding Test (MBT is a simple, easy and brief memory test to detect the early stage of episodic memory impairment. Objective: To validate the Argentine version of the MBT in a Latin American population and to estimate the diagnostic accuracy as a tool for early detection of MCI. Methods: 88 subjects (46 healthy controls and 42 patients with amnestic MCI matched for age and educational level were evaluated by an extensive neuropsychological battery and the memory binding test. Results: A significantly better performance was detected in the control group; all MBT scales were predictive of MCI diagnosis (p<.01. The MBT showed high sensitivity (69% and high specificity (88%, with a PPV of 93% and a NPV of 55% for associative paired recall. A statistically significant difference (c2=14,164, p<.001 was obtained when comparing the area under the curve (AUC of the MBT (0.88 and the MMSE (0.70. Conclusion: The Argentine version of the MBT correlated significantly with the MMSE and the memory battery and is a useful tool in the detection of MCI. The operating characteristics of the MBT are well suited, surpassing other tests commonly used for detecting MCI.

  16. Identification of Expressed Resistance Gene Analogs from Peanut (Arachis hypogaea L.) Expressed Sequence Tags

    Institute of Scientific and Technical Information of China (English)

    Zhanji Liu; Suping Feng; Manish K.Pandey; Xiaoping Chen; Albert K.Culbreath; Rajeev K.Varshney; Baozhu Guo

    2013-01-01

    Low genetic diversity makes peanut (Arachis hypogaea L.) very vulnerable to plant pathogens,causing severe yield loss and reduced seed quality.Several hundred partial genomic DNA sequences as nucleotide-binding-site leucine-rich repeat (NBS-LRR) resistance genes (R) have been identified,but a small portion with expressed transcripts has been found.We aimed to identify resistance gene analogs (RGAs) from peanut expressed sequence tags (ESTs) and to develop polymorphic markers.The protein sequences of 54 known R genes were used to identify homologs from peanut ESTs from public databases.A total of 1,053 ESTs corresponding to six different classes of known R genes were recovered,and assembled 156 contigs and 229 singletons as peanut-expressed RGAs.There were 69 that encoded for NBS-LRR proteins,191 that encoded for protein kinases,82 that encoded for LRR-PK/transmembrane proteins,28 that encoded for Toxin reductases,11 that encoded for LRR-domain containing proteins and four that encoded for TM-domain containing proteins.Twenty-eight simple sequence repeats (SSRs)were identified from 25 peanut expressed RGAs.One SSR polymorphic marker (RGA121) was identified.Two polymerase chain reaction-based markers (Ahsw-1 and Ahsw-2) developed from RGA013 were homologous to the Tomato Spotted Wilt Virus (TSWV) resistance gene.All three markers were mapped on the same linkage group AhlV.These expressed RGAs are the source for RGA-tagged marker development and identification of peanut resistance genes.

  17. Fusarium spp. recovered from waste peanuts associated with sandhill crane mortality

    Science.gov (United States)

    Nelson, P.E.; Cole, R.J.; Tousson, T.A.; Dorner, J.W.; Windingstad, R.M.

    1990-01-01

    Approximately 5000 sandhill cranes (Grus canadensis ) died from undetermined causes in Gains County, Texas, 1985, and an additional 200 died in 1986. Prominent clinical signs were the inability of many sick cranes to hold their necks horizontal and the neck, head, and legs sometimes drooped perpendicularly during flight. Approximately 95% of the dead cranes' gizzards contained peanuts. Culturing of peanuts, shells, soil and soil debris from fields in which sandhill cranes died showed that Fusarium species were the fungi most frequently isolated and eight species were recovered from these substrates. Fusarium compactum, F. solani , and F. equiseti were the only species recovered from all substrates cultured from both fields.

  18. Hydroacoustical evidence of the expansion of pelagic swarms of Munida gregaria (Decapoda, Munididae) in the Beagle Channel and the Argentine Patagonian Shelf, and its relationship with habitat features

    Science.gov (United States)

    Diez, Mariano J.; Cabreira, Ariel G.; Madirolas, Adrián; Lovrich, Gustavo A.

    2016-08-01

    Squat lobsters are highly diversified and widespread decapods, of which only three species form pelagic swarms. Here we infer the expansion of Munida gregaria populations in the Beagle Channel and the Argentine Patagonian Shelf by means of acoustic surveys of pelagic swarms. We also describe the habitat characteristics in which these swarms occur. Acoustic data was collected during three multidisciplinary scientific cruises on board of the R/V Puerto Deseado during 2009, 2012 and 2014. Despite differences in the environmental conditions between the two surveyed areas, between 2009 and 2014 pelagic swarms increased their occurrence and abundance both in the Beagle Channel and on the Argentine Patagonian Shelf. Towards the end of the studied period, pelagic swarms of M. gregaria occurred in new locations, supporting the notion of a population expansion. Within the Beagle Channel swarm expansions were more marked than on the Patagonian Shelf. We here postulate that M. gregaria expansions occur in association with productive areas of the Argentine continental shelf, such as frontal zones, favoured by the squat lobster phenotypic plasticity that permit to exploit resources in both the neritic and benthic environments. At a regional scale on the Patagonian Shelf, three main groups of pelagic swarms of M. gregaria were clearly associated to respective frontal zones. The information presented here is necessary to understand fluctuations in both distribution and abundance patterns of a key species on the Argentine continental shelf. These fluctuations could be direct or indirect indicators of changes in the ecosystem.

  19. Carcass traits and meat quality of crossbred Boer goats fed peanut cake as a substitute for soybean meal.

    Science.gov (United States)

    Silva, T M; de Medeiros, A N; Oliveira, R L; Gonzaga Neto, S; Queiroga, R de C R do E; Ribeiro, R D X; Leão, A G; Bezerra, L R

    2016-07-01

    This study aimed to determine the impact of replacing soybean meal with peanut cake in the diets of crossbred Boer goats as determined by carcass characteristics and quality and by the fatty acid profile of meat. Forty vaccinated and dewormed crossbred Boer goats were used. Goats had an average age of 5 mo and an average BW of 15.6 ± 2.7 kg. Goats were fed Tifton-85 hay and a concentrate consisting of corn bran, soybean meal, and mineral premix. Peanut cake was substituted for soybean meal at levels of 0.0, 33.33, 66.67, and 100%. Biometric and carcass morphometric measurements of crossbred Boer goats were not affected by replacing soybean meal with peanut cake in the diet. There was no influence of the replacement of soybean meal with peanut cake on weight at slaughter ( = 0.28), HCW ( = 0.26), cold carcass weight ( = 0.23), noncarcass components of weight ( = 0.71), or muscularity index values ( = 0.11). However, regression equations indicated that there would be a reduction of 18 and 11% for loin eye area and muscle:bone ratio, respectively, between the treatment without peanut cake and the treatment with total soybean meal replacement. The weights and yields of the commercial cuts were not affected ( > 0.05) by replacing soybean meal with peanut cake in the diet. Replacing soybean meal with peanut cake did not affect the pH ( = 0.79), color index ( > 0.05), and chemical composition ( > 0.05) of the meat (). However, a quadratic trend for the ash content was observed with peanut cake inclusion in the diet ( = 0.09). Peanut cake inclusion in the diet did not affect the concentrations of the sum of SFA ( = 0.29), the sum of unsaturated fatty acids (UFA; = 0.29), or the sum of PUFA ( = 0.97) or the SFA:UFA ratio ( = 0.23) in goat meat. However, there was a linear decrease ( = 0.01) in the sum of odd-chain fatty acids in the meat with increasing peanut cake in the diet. Soybean meal replacement with peanut cake did not affect the n-6:n-3 ratio ( = 0.13) or the

  20. Large-Scale Agricultural Management and Soil Meso- and Macrofauna Conservation in the Argentine Pampas

    Directory of Open Access Journals (Sweden)

    José Camilo Bedano

    2016-07-01

    Full Text Available Soil is the most basic resource for sustainable agricultural production; it promotes water quality, is a key component of the biogeochemical cycles and hosts a huge diversity of organisms. However, we are not paying enough attention to soil degradation produced by land use. Modern agriculture has been successful in increasing yields but has also caused extensive environmental damage, particularly soil degradation. In the Argentine Pampas, agriculturization reached a peak with the generalized use of the no-till technological package: genetically modified soybeans tolerant to glyphosate, no-till, glyphosate, and inorganic fertilizers. This phenomenon has been widely spread in the country; the no-till package has been applied in large areas and has been used by tenants in a 60%–70% of cultivated lands. Thus, those who were involved in developing management practices may not be the same as those who will face degradation issues related to those practices. Indeed, most evidence reviewed in this paper suggests that the most widely distributed practices in the Pampas region are actually producing severe soil degradation. Biological degradation is particularly important because soil biota is involved in numerous soil processes on which soil functioning relies, affecting soil fertility and productivity. For example, soil meso- and macrofauna are especially important in nutrient cycling and in soil structure formation and maintenance, and they are key components of the network that links microbial process to the scale of fields and landscapes where ecosystem services are produced. However, the knowledge of the impact of different agricultural managements on soil meso- and macrofauna in Pampas agroecosystems is far from conclusive at this stage. The reason for this lack of definite conclusions is that this area has been given less attention than in other parts of the world; the response of soil fauna to agricultural practices is complex and taxa

  1. The Pacific-Atlantic connection: Biogeochemical signals in the southern end of the Argentine shelf

    Science.gov (United States)

    Garzón, J. E. Cardona; Martínez, A. M.; Barrera, F.; Pfaff, F.; Koch, B. P.; Freije, R. H.; Gómez, E. A.; Lara, R. J.

    2016-11-01

    The Cape Horn Current transports low-salinity waters from the SE Pacific Ocean into the Atlantic, which are transported further north by the Malvinas current. Biogeochemical signals of this connection were studied by characterization of dissolved organic matter (DOM) by determination of dissolved organic carbon (DOC), fluorescent dissolved organic matter (FDOMc), and DOM humification index (HIX). Further, inorganic nutrients, salinity, temperature, stable isotopic composition of particulate organic nitrogen (δ15N) and chlorophyll a (Chla) were measured in the southern end of the Argentine shelf in March 2012. Three water types were characterized: waters of the Beagle Channel (BCW), coastal waters (CW) and oceanic waters (OW). Highest values of ammonium, DOC, FDOMc and HIX were found in BCW, the lowest in OW, suggesting that terrigenous input is a main source of ammonium and refractory carbon, which is supported by a highly significant inverse correlation of these parameters with salinity. In turn, lowest concentrations of nitrate, silicate and phosphate were found in BCW and CW, and highest in OW, with highly significant correlations of these nutrients with salinity, indicating the contribution of the saltier, nutrient-rich Antarctic Circumpolar Current (ACC) to the Pacific-Atlantic connection system. In general there was an inverse distribution pattern between Chla and those nutrients contributed by the ACC, which is consistent with the transition from coastal waters to the low-silicate, high-nitrate, low-chlorophyll, iron-limited setting of the Subantarctic oceanic waters north of the Polar Front. In contrast, in the low-salinity, internal BCW, high values of ammonium, DOC, HIX and FDOM indicate continental inputs, likely including iron complexes, which could have led to the observed high Chla values. δ15N values were positive in the study region, and same as ammonium, reached a maximum in the inner part of the BCW, declining towards OW. This does not support a

  2. Intercropping Mode and Prospect of Peanut Under Forest in Hainan%海南林下间作花生模式及展望

    Institute of Scientific and Technical Information of China (English)

    李东霞; 杨伟波; 付登强; 陈良秋; 石鹏; 刘小玉

    2014-01-01

    Combined with the growth characteristics of peanut and rubber,betel nuts,coconut,camellia an d oil palm and other important tropical crops,the rubber-peanuts,betel nuts-peanuts,coconut-peanuts,camellia-peanuts and oil palm-peanuts intercropping modes were introduced,and the development prospect of peanut intercropping in Hainan was forecasted.%结合花生与橡胶、槟榔、椰子、油茶和油棕等重-热带作物的生长特点,介绍了橡胶-花生、槟榔-花生、椰子-花生、油茶-花生、油棕-花生间作模式,并展望了海南林下间作花生的发展前景。

  3. Peanut gene expression profiling in developing seeds at different reproduction stages during Aspergillus parasiticus infection

    Directory of Open Access Journals (Sweden)

    Liang Xuanqiang

    2008-02-01

    Full Text Available Abstract Background Peanut (Arachis hypogaea L. is an important crop economically and nutritionally, and is one of the most susceptible host crops to colonization of Aspergillus parasiticus and subsequent aflatoxin contamination. Knowledge from molecular genetic studies could help to devise strategies in alleviating this problem; however, few peanut DNA sequences are available in the public database. In order to understand the molecular basis of host resistance to aflatoxin contamination, a large-scale project was conducted to generate expressed sequence tags (ESTs from developing seeds to identify resistance-related genes involved in defense response against Aspergillus infection and subsequent aflatoxin contamination. Results We constructed six different cDNA libraries derived from developing peanut seeds at three reproduction stages (R5, R6 and R7 from a resistant and a susceptible cultivated peanut genotypes, 'Tifrunner' (susceptible to Aspergillus infection with higher aflatoxin contamination and resistant to TSWV and 'GT-C20' (resistant to Aspergillus with reduced aflatoxin contamination and susceptible to TSWV. The developing peanut seed tissues were challenged by A. parasiticus and drought stress in the field. A total of 24,192 randomly selected cDNA clones from six libraries were sequenced. After removing vector sequences and quality trimming, 21,777 high-quality EST sequences were generated. Sequence clustering and assembling resulted in 8,689 unique EST sequences with 1,741 tentative consensus EST sequences (TCs and 6,948 singleton ESTs. Functional classification was performed according to MIPS functional catalogue criteria. The unique EST sequences were divided into twenty-two categories. A similarity search against the non-redundant protein database available from NCBI indicated that 84.78% of total ESTs showed significant similarity to known proteins, of which 165 genes had been previously reported in peanuts. There were

  4. Skin barrier function

    DEFF Research Database (Denmark)

    2016-01-01

    Renowned experts present the latest knowledge Although a very fragile structure, the skin barrier is probably one of the most important organs of the body. Inward/out it is responsible for body integrity and outward/in for keeping microbes, chemicals, and allergens from penetrating the skin. Since...... the role of barrier integrity in atopic dermatitis and the relationship to filaggrin mutations was discovered a decade ago, research focus has been on the skin barrier, and numerous new publications have become available. This book is an interdisciplinary update offering a wide range of information...... on the subject. It covers new basic research on skin markers, including results on filaggrin and on methods for the assessment of the barrier function. Biological variation and aspects of skin barrier function restoration are discussed as well. Further sections are dedicated to clinical implications of skin...

  5. Translation Initiation Factor eIF4E and eIFiso4E Are Both Required for Peanut stripe virus Infection in Peanut (Arachis hypogaea L.)

    Science.gov (United States)

    Xu, Manlin; Xie, Hongfeng; Wu, Juxiang; Xie, Lianhui; Yang, Jinguang; Chi, Yucheng

    2017-01-01

    Peanut stripe virus (PStV) belongs to the genus Potyvirus and is the most important viral pathogen of cultivated peanut (Arachis hypogaea L.). The eukaryotic translation initiation factor, eIF4E, and its isoform, eIF(iso)4E, play key roles during virus infection in plants, particularly Potyvirus. In the present study, we cloned the eIF4E and eIF(iso)4E homologs in peanut and named these as PeaeIF4E and PeaeIF(iso)4E, respectively. Quantitative real-time PCR (qRT-PCR) analysis showed that these two genes were expressed during all growth periods and in all peanut organs, but were especially abundant in young leaves and roots. These also had similar expression levels. Yeast two-hybrid analysis showed that PStV multifunctional helper component proteinase (HC-Pro) and viral protein genome-linked (VPg) both interacted with PeaeIF4E and PeaeIF(iso)4E. Bimolecular fluorescence complementation assay showed that there was an interaction between HC-Pro and PeaeIF4E/PeaeIF(iso)4E in the cytoplasm and between VPg and PeaeIF4E/PeaeIF(iso)4E in the nucleus. Silencing either PeaeIF4E or PeaeIF(iso)4E using a virus-induced gene silencing system did not significantly affect PStV accumulation. However, silencing both PeaeIF4E and PeaeIF(iso)4E genes significantly weakened PStV accumulation. The findings of the present study suggest that PeaeIF4E and PeaeIF(iso)4E play important roles in the PStV infection cycle and may potentially contribute to PStV resistance.

  6. Comparison of the concentrations of long-chain alcohols (policosanol) in three Tunisian peanut varieties (Arachis hypogaea L.).

    Science.gov (United States)

    Cherif, Aicha O; Ben Messaouda, Mhamed; Kaabi, Belhassen; Boukhchina, Sadok; Pepe, Claude; Kallel, Habib

    2010-12-08

    Policosanol (PC) is a mixture of high molecular weight aliphatic primary alcohols. Literature about the contents and compositions of PC derived from peanut varieties is scarce. Total PC composition and content in whole peanut grain samples from three varieties of peanut (two cultivars, AraC and AraT, and a wild one, AraA) were identified using a gas chromatograph system coupled with a mass spectrophotometer. The results show that, qualitatively, 21 components of peanut aliphatic alcohols were identified (C14-C30). Besides (C18=), the results exhibited a previously unreported mixture of PC compositions in the peanuts: the unsaturated PC (UPC), which are (C20=), (C21=), (C22=), and (C24=). The main components of total PC in Tunisian peanut kernels are docosanol (C22), (Z)-octadec-9-en-1-ol (C18=), hexadecanol (C16), and octadecanol (C18). Quantitatively, the total PC content of the whole peanut samples varied from 11.18 to 54.19 mg/100 g of oil and was higher than those of beeswax and whole sugar cane, which are sources of dietary supplements containing policosanol.

  7. Basophils and skin disorders.

    Science.gov (United States)

    Borriello, Francesco; Granata, Francescopaolo; Marone, Gianni

    2014-05-01

    Since their discovery in 1879, basophils have been viewed as circulating blood granulocytes with limited immune function. New research tools for their functional analysis in vivo have revealed previously unrecognized roles for basophils in several skin disorders. Human basophils infiltrate different skin lesions and have been implicated in the pathogenesis of diseases ranging from chronic idiopathic urticaria to systemic lupus erythematosus. In mouse models, basophils participate in IgE-mediated chronic allergic inflammation of the skin and have a protective role in tick infestation. In this review, we discuss critical advances in our understanding of basophil biology and their roles in the pathophysiology of skin disorders.

  8. Skin Images Segmentation

    Directory of Open Access Journals (Sweden)

    Ali E. Zaart

    2010-01-01

    Full Text Available Problem statement: Image segmentation is a fundamental step in many applications of image processing. Skin cancer has been the most common of all new cancers detected each year. At early stage detection of skin cancer, simple and economic treatment can cure it mostly. An accurate segmentation of skin images can help the diagnosis to define well the region of the cancer. The principal approach of segmentation is based on thresholding (classification that is lied to the problem of the thresholds estimation. Approach: The objective of this study is to develop a method to segment the skin images based on a mixture of Beta distributions. We assume that the data in skin images can be modeled by a mixture of Beta distributions. We used an unsupervised learning technique with Beta distribution to estimate the statistical parameters of the data in skin image and then estimate the thresholds for segmentation. Results: The proposed method of skin images segmentation was implemented and tested on different skin images. We obtained very good results in comparing with the same techniques with Gamma distribution. Conclusion: The experiment showed that the proposed method obtained very good results but it requires more testing on different types of skin images.

  9. In Vitro Selection of Peanut Somatic Embryos on Medium Containing Culture Filtrate of Sclerotium rolfsii and Plantlet Regeneration

    Directory of Open Access Journals (Sweden)

    YUSNITA

    2005-06-01

    Full Text Available Attempts to identify somaclonal variants of peanut with resistance to Sclerotium stem rot disease due to infection of S. rolfsii were conducted. The objectives of this study were to develop in vitro selection method using culture filtrates of S. rolfsii, identify culture filtrate-insensitive somatic embryo (SE of peanut after in vitro selection and regenerate peanut R0 lines originated from culture filtrate-insensitive SE. To achieve these objectives, peanut embryogenic tissues were cultured on selective medium containing various concentrations of S. rolfsii culture filtrates and sublethal concentration of the filtrates. Medium containing sublethal level of S. rolfsii culture filtrates was used to identify culture filtrate-insensitive SE of peanut. Subsequently, the selected SEs were germinated, plantlets were regenerated and preliminary tested against S. rolfsii. Results of the experiments showed that addition of S. rolfsii culture filtrates into medium for inducing peanut somatic embryos drastically reduced their growth and proliferation. S. rolfsii culture filtrates at 10% concentration has significantly reduced the number of proliferated SE per explant. However, sublethal level was achieved at 30% of culture filtrates concentration. Responses of five peanut cultivars against 30% of culture filtrates were similar, indicating they were similar in their susceptibility against S. rolfsii. A number of culture filtrate-insensitive SE were identified after culturing 1500 clumps of embryogenic tissue of peanut cv. Kelinci for three consecutive passages on medium containing 30% of culture filtrates. Germination of selected SE and regeneration of plantlet from culture filtrate-insensitive SE resulted in 50 peanut R0 lines. These lines have been grown in the plastic house and produced normal seeds for further evaluation. Results of S. rolfsii inoculation indicated the existence of chimera for insensitivity against S. rolfsii.

  10. Clinical value of component-resolved diagnostics in peanut-allergic patients

    DEFF Research Database (Denmark)

    Eller, E; Bindslev-Jensen, C

    2013-01-01

    As replacement for the oral food challenge, decision-points for sensitization test have been established, but suboptimal sensitivity and/or specificity, as well as regional differences, have reduced the clinical usability. IgE toward specific peanut protein components has been reported to be of v...

  11. Parental anxiety before and after food challenges in children with suspected peanut and hazelnut allergy

    NARCIS (Netherlands)

    Zijlstra, Wieneke T.; Flinterman, Annebeth E.; Soeters, Lotte; Knulst, Andre C.; Sinnema, Gerben; L'Hoir, Monique P.; Pasmans, Suzanne G.

    2010-01-01

    As ingestion of peanut and hazelnut by allergic children is potentially life threatening, parents of these children need to be vigilant about their child's dietary intake. This may cause high levels of anxiety. To assess parental anxiety about food-allergic reaction in their child (state anxiety) an

  12. Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes

    NARCIS (Netherlands)

    Boxtel, E.L. van; Broek, L.A.M. van den; Koppelman, S.J.; Vincken, J.-P.; Gruppen, H.

    2007-01-01

    Mildly extracted peanut allergen Ara h 1 was previously reported to occur as an oligomeric complex. In this paper we describe how the protein in this oligomeric complex interacts noncovalently with phenolic compounds of the proanthocyanidin type. These interactions are being disrupted during anion e

  13. Arbuscular mycorrhizal inoculation of peanut in low-fertile tropical soil. II. Alleviation of drought stress

    NARCIS (Netherlands)

    Quilambo, OA; Weissenhorn, I.; Doddema, H; Kuiper, PJC; Stulen, I.

    2005-01-01

    The effect of drought stress and inoculation with an indigenous Mozambican and a commercial arbuscular mycorrhizal (AM) inoculant on root colonization and plant growth and yield was studied in two peanut (Arachis hypogaea L.) cultivars-a traditional, low-yielding Mozambican landrace (Local) and a mo

  14. Relationship between root characteristics of peanut in hydroponics and pot studies

    Science.gov (United States)

    A large root system can be an important character for drought tolerance. Measuring root characteristics in soil medium is tedious, time consuming, and labor intensive. The objective of this study was to determine the association between root characteristics of peanut (Arachis hypogaea L.) Grown in...

  15. Microwave Nondestructive Sensing of Moisture Content in Shelled Peanuts Independent of Bulk Density with Temperature Compensation

    Science.gov (United States)

    Dielectric methods for rapid and nondestructive sensing of moisture content in shelled peanuts from free-space measurement of attenuation and phase shift, and their corresponding dielectric properties at 10 GHz, are presented. These methods provide moisture content independent of bulk density and c...

  16. Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment.

    Science.gov (United States)

    Grasso, Elizabeth M; Grove, Stephen F; Halik, Lindsay A; Arritt, Fletcher; Keller, Susanne E

    2015-04-01

    Microbial contamination of peanut butter by Salmonella poses a significant health risk as Salmonella may remain viable throughout the product shelf life. Effective cleaning and sanitation of processing lines are essential for preventing cross-contamination. The objective of this study was to evaluate the efficacy of a cleaning and sanitation procedure involving hot oil and 60% isopropanol, ± quaternary ammonium compounds, to decontaminate pilot-scale processing equipment harboring Salmonella. Peanut butter inoculated with a cocktail of four Salmonella serovars (∼ 7 log CFU/g) was used to contaminate the equipment (∼ 75 L). The system was then emptied of peanut butter and treated with hot oil (90 °C) for 2 h followed by sanitizer for 1 h. Microbial analysis of food-contact surfaces (7 locations), peanut butter, and oil were conducted. Oil contained ∼ 3.2 log CFU/mL on both trypticase soy agar with yeast extract (TSAYE) and xylose lysine deoxycholate (XLD), indicating hot oil alone was not sufficient to inactivate Salmonella. Environmental sampling found 0.25-1.12 log CFU/cm(2) remaining on processing equipment. After the isopropanol sanitation (± quaternary ammonium compounds), no Salmonella was detected in environmental samples on XLD (<0.16 log CFU/cm(2)). These data suggest that a two-step hot oil clean and isopropanol sanitization treatment may eliminate pathogenic Salmonella from contaminated equipment.

  17. Biological Activity of Peanut (Arachis hypogaea) Phytoalexins and Selected Natural and Synthetic Stilbenoids

    Science.gov (United States)

    2011-02-11

    for their effects on economically important plant pathogenic fungi of the genera Colletotrichum, Botrytis, Fusarium, and Phomopsis. We further...hypogaea, peanuts, groundnuts, stilbenoids, resveratrol, phytoalexins, biological activity, antifungal, antitumor, anticancer , cytotoxic, antioxidant...prenylated flavonoids have been identified as constituents in plants, and display biological activities, such as anticancer , antiandrogen, anti-Leishmania, and

  18. Genomics of peanut leaf-spot pathogens; and RNA-interference-mediated control of aflatoxins

    Science.gov (United States)

    An overview update of the research done at USDA-ARS National Peanut Research Laboratory will be presented: including: the release of the Cercospora arachidicola genome, sequencing of Cercosporidium personatum, a workflow to study genetic diversity of aflatoxigenic Aspergillus, and progress on the us...

  19. Arbuscular mycorrhizal inoculation of peanut in low-fertile tropical soil : I. Host-fungus compatibility

    NARCIS (Netherlands)

    Quilambo, OA; Weissenhorn, I.; Kuiper, P.J C; Stulen, I.

    2005-01-01

    The effects of inoculation with an indigenous Mozambican and a commercial arbuscular mycorrhizal (AM) inoculant on two peanut (Arachis hypogaea L.) cultivars, a traditional, low-yielding Mozambican landrace (Local) and a modern, high-yielding cultivar (Falcon), were tested in a non-sterile and low-f

  20. Antifungal activity of essential oils on Aspergillus parasiticus isolated from peanuts

    Directory of Open Access Journals (Sweden)

    Yooussef Mina M.

    2016-04-01

    Full Text Available Aspergillus parasiticus is one of the most common fungi which contaminates peanuts by destroying peanut shells before they are harvested and the fungus produces aflatoxins. The aim of this study was to evaluate the antifungal activities of seventeen essential oils on the growth of the aflatoxigenic form of A. parasiticus in contaminated peanuts from commercial outlets in Georgia. The agar dilution method was used to test the antifungal activity of essential oils against this form of A. parasiticus at various concentrations: 500; 1,000; 1,500; 2,000; 2,500 ppm. Among the seventeen essential oils tested, the antifungal effect of cinnamon, lemongrass, clove and thyme resulted in complete inhibition of mycelial growth. Cinnamon oil inhibited mycelial growth at ≥ 1,000 ppm, lemongrass and clove oils at ≥ 1,500 ppm and thyme at 2,500 ppm. However, cedar wood, citronella, cumin and peppermint oils showed partial inhibition of mycelial growth. Eucalyptus oil, on the other hand, had less antifungal properties against growth of A. parasiticus, irrespective of its concentration. Our results indicate that the aflatoxigenic form of A. parasiticus is sensitive to selected essential oils, especially cinnamon. These findings clearly indicate that essential oils may find a practical application in controlling the growth of A. parasiticus in stored peanuts.

  1. RNA interference reduces aflatoxin accumulation by Aspergillus flavus in peanut seeds

    Science.gov (United States)

    Aflatoxins are among the most powerful carcinogens in nature. They are produced by the fungal pathogen Aspergillus flavus Link and other Aspergillus species. Aflatoxins accumulate in many crops, including rice, wheat, oats, pecans, pistachios, soybean, cassava, almonds, peanuts, beans, corn and cot...

  2. Ferulic acid enhances IgE binding to peanut allergens in western blots.

    Science.gov (United States)

    Phenolic compounds at high concentrations are known to form insoluble complexes with proteins. We hypothesized that this complex formation could interfere with Western blot and ELISA assays for peanut allergens. To verify this, three simple phenolic compounds (ferulic, caffeic, and chlorogenic acids...

  3. Study on Processing Technology and a Complex Stabilizer for Peanut Protein Beverage

    Directory of Open Access Journals (Sweden)

    Xihong Zhao

    2015-08-01

    Full Text Available The development of the processing technology and a complex stabilizer for the peanut protein beverage processed was presented in this study. The suitable peeling conditions for peanut were: to made it soak with soft water containing 5% NaHCO3 for 12 h. The best homogenizing temperature, pressure and times were 75C, 30MPa and twice. The sterilization condition of 121C and 15 min was the foundation to achieve the best stability. The composition of the stabilizer was optimized by uniform design combined with regression analysis based on sensory evaluation, which was achieved using fuzzy comprehensive evaluation method. The 100 mL of peanut protein beverage added with 0.4 g of sodium carboxymethyl cellulose (CMC-Na, 0.2 g of sodium alginate and 0.6 g of gelatin displayed good stability. CMC-Na amount had the largest effect on beverage stability and the effect of gelatin amount was the smallest. The peanut protein beverage with added optimized complex stabilizer was medium preference grade.

  4. Extraction of natural coagulant from peanut seeds for treatment of turbid water

    Science.gov (United States)

    Birima, A. H.; Hammad, H. A.; Desa, M. N. M.; Muda, Z. C.

    2013-06-01

    This study investigates the potential of peanut seeds as an environmental friendly and natural coagulant for the treatment of high turbid water. The peanut seeds have been used after oil extraction; and the active coagulation component was extracted by distilled water and salt solution of different salt concentrations. The salts used were NaCl, KNO3, KCl, NH4Cl and NaNO3. Synthetic water with 200 NTU turbidity was used. Peanut extracted with NaCl (PC-NaCl) could effectively remove 92% of the 200 NTU turbidity using only 20 mg/l, while peanut seeds extracted with distilled water (PC-DW) could remove only 31.5% of the same turbidity with the same dosage. The coagulant dosage did not affected by the concentration of the salt solution, however, residual turbidity decreased with increasing the concentration of the salt; and the relationship was found to be a second order polynomial curve with R2 of 0.9312. The other salts tested were also found to be good solvents to extract the active coagulation component with no much difference from NaCl solution in terms of efficiency.

  5. Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity

    NARCIS (Netherlands)

    Boxtel, E.L. van; Broek, L.A.M. van den; Koppelman, S.J.; Gruppen, H.

    2008-01-01

    Legumin proteins Ara h 3 from peanuts and glycinin from soybeans are increasingly described as important allergens. The stability of an allergen's IgE binding capacity towards heating and digestion is considered an important characteristic for food allergens. We investigated the effects of heating a

  6. Legumin allergens from peanuts and soybeans : Effects of denaturation and aggregation on allergenicity

    NARCIS (Netherlands)

    Boxtel, van E.L.; Broek, van den L.A.M.; Koppelman, S.J.; Gruppen, H.

    2008-01-01

    Legumin proteins Ara h 3 from peanuts and glycinin from soybeans are increasingly described as important allergens. The stability of an allergen's IgE binding capacity towards heating and digestion is considered an important characteristic for food allergens. We investigated the effects of heating a

  7. Effect of Kelp Residue Microbial Fertilizer on Eco-Control Peanut Pathogenic Fungus Aspergillus Parasiticus 1

    Institute of Scientific and Technical Information of China (English)

    Wei Xiao; Peisheng Yan

    2016-01-01

    Ecological prevention and control of plant disease is very important in sustainable agriculture. Adjusting soil pH value and fertilizing organic microbial fertilizer are two effective measures in this process. Kelp residue contains a large amount of organic compounds and alkaline metal ions. The bio⁃control Bacillus amyloliquefaciens strain Hitwh⁃BA2 was inoculated into kelp residue medium to produce kelp residue microbial fertilizer. Acidic soil and alkaline soil were used to study the effect of kelp residue microbial fertilizer on soil pH and soil suppressive activity. Tip⁃culture method was used to determine soil leachate suppressive activity, which characterized the soil suppressive activity. Results showed that fertilizing kelp residue microbial fertilizer had increased the soil pH and soil suppressive ability significantly, which was verified by peanut validation experiments as well. Peanut potting experiments proved that fertilizing kelp residue microbial fertilizer not only improved the yield of peanuts obviously, but also reduced the amount of Aspergillus parasiticus 95 in peanut geocarposphere soil significantly. Results also showed that fertilizing kelp residue microbial fertilizer was effective in reducing A. parasiticus 95 infection rate. So the kelp residue microbial fertilizer has good potential application prospect on ecological prevention and control of plant disease.

  8. A first insight into population structure and linkage disequilibrium in the US peanut minicore collection

    Science.gov (United States)

    Knowledge of genetic diversity, population structure, and degree of linkage disequilibrium (LD) in target association mapping populations is of great importance and is a prerequisite for LD-based mapping. In the present study, 96 genotypes comprising 92 accessions of the US peanut minicore collectio...

  9. An initial non-targeted analysis of the peanut seed metabolome

    Science.gov (United States)

    There are likely a large number of compounds that constitute the peanut seed metabolome that have yet to be elucidated. Although the proximate composition and nutrients such as vitamins and minerals are well known, the composition of many other small molecule metabolites present have not been syste...

  10. Activity and stability of immobilized lipases in lipase-catalyzed modification of peanut oil

    Directory of Open Access Journals (Sweden)

    Soumanou Mohamed M.

    2004-11-01

    Full Text Available Fatty acid release during lipolysis of peanut oil using microbial free and immobilized lipases in aqueous media was developed. Immobilized lipase from Rhizomucor miehei (RML gave the best result from its ability to clive different fatty acids from peanut oil in such media. In organic solvent, interesterification of peanut oil with tricaprylin using immobilized lipases from RML, Chromobacterium viscosum (CVL and Candida rugosa (CRL was performed. The best substrate molar ratio of tricaprylin to peanut oil found was in the range 0.7 to 0.8. Using substrate molar ratio 0.7, high amount of structured triglyceride ST (about 35% MLM, 44% LML triglyceride fractions was obtained with lipase from RML in n-hexane. The results found in solvent free system were in some cases quite similar to that obtained in organic solvent. In nine successive batch interesterification in solvent free medium using immobilized RML and CRL, no significant loss of amount of both produced triacylglycerol fractions until batch 7 was observed with RML.

  11. Fungicides and Application Timing for Control of Early Leafspot, Southern Blight, and Sclerotinia Blight of Peanut

    Directory of Open Access Journals (Sweden)

    W. James Grichar

    2016-01-01

    Full Text Available Field studies were conducted in 2013 and 2014 in south Texas near Yoakum and from 2008 to 2011 in central Texas near Stephenville to evaluate various fungicides for foliar and soilborne disease control as well as peanut yield response under irrigation. Control of Sclerotinia blight caused by Sclerotinia minor Jagger with penthiopyrad at 1.78 L/ha was comparable to fluazinam or boscalid; however, the 1.2 L/ha dose of penthiopyrad did not provide consistent control. Peanut yield was reduced with the lower penthiopyrad dose when compared with boscalid, fluazinam, or the high dose of penthiopyrad. Control of early leaf spot, caused by Cercospora arachidicola S. Hori or southern blight, caused by Sclerotium rolfsii Sacc., with penthiopyrad in a systems approach was comparable with propiconazole, prothioconazole, or pyraclostrobin systems and resulted in disease control that was higher than the nontreated control. Peanut yield was also comparable with the penthiopyrad, propiconazole, prothioconazole, or pyraclostrobin systems and reflects the ability of the newer fungicides to control multiple diseases found in Texas peanut production.

  12. Immunomodulatory effects of potential probiotics in a mouse peanut sensitization model

    NARCIS (Netherlands)

    Meijerink, M.; Wells, J.; Taverne, N.; Zeeuw Brouwer, de M.L.; Hilhorst, B.; Venema, K.; Bilsen, van J.

    2012-01-01

    Peanut allergy accounts for the majority of severe food-related allergic reactions and there is a need for new prevention and treatment strategies. Probiotics may be considered for treatment on the basis of their immunomodulating properties. Cytokine profiles of probiotic strains were determined by

  13. Resistance to Aspergillus flavus in maize and peanut: Molecular biology, breeding, environmental stress and future perspectives

    Science.gov (United States)

    The colonization of maize (Zea mays L.) and peanut (Arachis hypogaea L.) by the fungal pathogen Aspergillus flavus and A. parasiticus results in the contamination with carcinogenic mycotoxins known as aflatoxins leading to economic losses as well as a potential health threat to human. The interactio...

  14. Kinetics of color development of peanuts during dry roasting using a batch roaster

    Science.gov (United States)

    The kinetics of color development during peanut roasting were investigated at roasting temperatures from 149 to 204 °C which produced Hunter L color values of 25 to 65. Preliminary and equivalent roasting trials were conducted using a batch roaster simulating the parameters of an industrial continuo...

  15. Lupine allergy: Not simply cross-reactivity with peanut or soy

    NARCIS (Netherlands)

    Peeters, K.A.B.M.; Nordlee, J.A.; Penninks, A.H.; Chen, L.; Goodman, R.E.; Bruijnzeel-Koomen, C.A.F.M.; Hefle, S.L.; Taylor, S.L.; Knulst, A.C.

    2007-01-01

    Background: Reports of lupine allergy are increasing as its use in food products increases. Lupine allergy might be the consequence of cross-reactivity after sensitization to peanut or other legumes or de novo sensitization. Lupine allergens have not been completely characterized. Objectives: We sou

  16. Feeding behavior of feedlot-finished young bulls fed diets containing peanut cake.

    Science.gov (United States)

    Correia, Bráulio Rocha; de Carvalho, Gleidson Giordano Pinto; Oliveira, Ronaldo Lopes; Pires, Aureliano José Viera; Ribeiro, Ossival Lolato; Silva, Robério Rodrigues; Leão, André Gustavo; Rodrigues, Carlindo Santos

    2015-08-01

    The objective of this study was to evaluate the feeding behavior of feedlot-finished young bulls fed diets containing peanut cake instead of soybean meal. A total of 32 Nellore young bulls with an initial body weight of 390 ± 43.5 kg were distributed in a completely randomized design. The animals were individually housed in stalls and fed Tifton 85 hay with four concentrate mixtures containing 0, 33, 66, or 100% peanut cake substituting for soybean meal. The diets were formulated to be isonitrogenous (with 15% crude protein) and isocaloric (with 65% total digestible nutrients), with a 40:60 forage:concentrate ratio, in the form of total mixed diet. The experimental period was 90 days, and data were collected every 28 days. Feeding behavior was assessed by means of observation and recording of the daily time spent feeding, ruminating, and idling, quantification of the periods and calculation of variables related to mastication characteristics as well as feeding and rumination efficiencies. Substitution of soybean meal for peanut cake in the diets caused a linear decrease in the intake of dry matter and neutral detergent fiber but did not affect the behavioral activities of the young bulls. Peanut cake may therefore replace up to 100% of soybean meal in the diet of feedlot-finished young Nellore bulls because it does not affect the feeding behavior of these animals.

  17. Weed Control and Peanut Tolerance with Ethalfluralin-Based Herbicide Systems

    Directory of Open Access Journals (Sweden)

    W. J. Grichar

    2012-01-01

    Full Text Available Field studies were conducted from 2007 through 2009 to determine weed efficacy and peanut (Arachis hypogaea L. response to herbicide systems that included ethalfluralin applied preplant incorporated. Control of devil's claw (Proboscidea louisianica (Mill. Thellung, yellow nutsedge (Cyperus esculentus L., Palmer amaranth (Amaranthus palmeri S. Wats., and puncturevine (Tribulus terrestris L. was most consistent with ethalfluralin followed by either imazapic or imazethapyr applied postemergence. Peanut stunting was 19% when paraquat alone was applied early-postemergence. Stunting increased to greater than 30% when ethalfluralin applied preplant incorporated was followed by S-metolachlor applied preemergence and paraquat applied early-postemergence. Stunting (7% was also observed when ethalfluralin was followed by flumioxazin plus S-metolachlor applied preemergence with lactofen applied mid-postemergence. Ethalfluralin followed by paraquat applied early-postemergence reduced peanut yield when compared to the nontreated check. Ethalfluralin applied preplant incorporated followed by imazapic applied mid-postemergence provided the greatest yield (6220 kg/ha. None of the herbicide treatments reduced peanut grade (sound mature kernels plus sound splits when compared with the nontreated check.

  18. Addition of Astra-Ben 20 to Sequester Aflatoxin During Protein Extraction of Contaminated Peanut Meal

    Science.gov (United States)

    Peanut meal is an excellent source of high quality protein; however, the relatively high aflatoxin concentrations typically associated with this commodity currently limit applications within the feed market, in addition to being prohibitive for any future food ingredient markets. Accordingly, the e...

  19. Detoxification of Aflatoxin B1 by Zygosaccharomyces rouxii with Solid State Fermentation in Peanut Meal

    Directory of Open Access Journals (Sweden)

    Guanghui Zhou

    2017-01-01

    Full Text Available Aflatoxins are highly carcinogenic, teratogenetic, and morbigenous secondary metabolites of Aspergillus flavus and A. parasiticus that can contaminate multiple staple foods, such as peanut, maize, and tree nuts. In this study, Zygosaccharomyces rouxii was screened out and identified from fermented soy paste—one kind of traditional Chinese food—to detoxify aflatoxin B1 (AFB1 by aerobic solid state fermentation in peanut meal. The optimal degradation condition was chosen from single factor experiment, and the most effective detoxification rate was about 97%. As for liquid fermentation, we tested the binding ability of Z. rouxii, and the highest binding rate reached was 74.3% (nonviable cells of Z. rouxii in phosphate-buffered saline (PBS. Moreover, the biotransformation of AFB1 through fermentation of Z. rouxii in peanut meal was further verified by liquid chromatography/mass spectrometry (LC/MS. According to TIC scan, after fermentation by Z. rouxii, the AFB1 in peanut meal was prominently degraded to the lowering peaks of AFB1. Additionally, m/s statistics demonstrated that AFB1 may be degraded to some new products whose structural properties may be different from AFB1, or the degradation products may be dissolved in the aqueous phase rather than the organic phase. As far as we know, this is the first report indicating that the safe strain of Z. rouxii has the ability to detoxify AFB1.

  20. First report of Pantoea ananatis (Syn. Erwinia uredovora) being associated with peanut rust in Georgia

    Science.gov (United States)

    Peanut rust is caused by the fungus Puccinia arachidis. This disease, if not treated can cause severe damage and defoliation. While sequencing DNA of urediniospores of the rust fungus, BLAST analysis detected many sequences corresponding to the bacterial species Pantoea ananatis. This bacterium, ...

  1. Description of Meloidogyne panyuensis sp. n. (Nematoda: Meloidogynidae), parasitic on peanut (Arachis hypogaea L.) in China

    NARCIS (Netherlands)

    Liao, J.; Yang, W.; Feng, Z.; Karssen, G.

    2005-01-01

    Meloidogyne panyuensis n.sp. is described and illustrated from peanut, Arachis hypogaea L., in Guangdong, P.R.China. It is characterized by: female stylet of 13 mu m length, DGO of 10 mu m; perineal pattern ovoid to oval shaped, smooth to moderately coarse striae, dorsal arch relatively low, lateral

  2. The complex tale of the high oleic acid trait in peanut (Arachis hypogaea L.)

    Science.gov (United States)

    Fatty acid composition of oil extracted from peanut (Arachis hypogaea L.) seed is an important quality trait. In particular, a high ratio of oleic (C18:1) relative to linoleic (C18:2) fatty acid (O/L = 10) results in a longer shelf life. Previous reports suggest that the high oleic (~80%) trait wa...

  3. Characterization of high-oleic peanut natural mutants derived from an intersectional cross

    Directory of Open Access Journals (Sweden)

    Wang, X. Z.

    2015-09-01

    Full Text Available As compared with its normal oleate counterpart, high oleate peanuts have better storage quality and several health benefits, and are therefore preferred by peanut shellers and consumers. High oleate has now become one of the main breeding objectives of peanuts. Thus far, over 50 high oleate peanut cultivars have been registered. Yet high oleate peanut breeding relies heavily on a limited number of high oleate genotypes. In this paper, we reported, for the first time, high peanut oleate natural mutants with large seeds derived from an intersectional cross, which were identified with near infra-red spectroscopy and confirmed by gas chromatography. Sequencing of FAD2 from the high-oleic hybrids along with their normal oleate parents indicated that a 448G >A mutation in FAD2A coupled with a 441_442ins A or G in FAD2B together caused high oleate phenotypes in these peanut hybrids.En comparación con su homólogo con contenido normal de oleico, el maní alto oleato mantiene una mejor calidad durante la conservación y tiene beneficios para la salud, y de ahí que sea preferido por desgranadoras de maní y por los consumidores. El alto oleato se ha convertido actualmente en uno de los principales objetivos para la mejora del maní. Hasta el momento, más de 50 cultivares de maní alto oleato han sido registrados. Sin embargo, la reproducción de maní alto oleato se basa principalmente en un número limitado de genotipos alto oleato. En este trabajo se presentan por primera vez mutantes naturales de maní alto oleato con semillas derivadas de un cruce de intersecciones, que fue identificado mediante espectroscopia de infrarrojo cercano y se confirma me diante cromatografía de gases. La secuenciación de FAD2 de los híbridos de alto oleico junto con sus progenitores oleato normal, indicó que la mutación 448G >A en FAD2A unido a un 441_442ins A o G en FAD2B juntos da lugar a fenotipos alto oleato en estos híbridos de maní.

  4. Characterization and compilation of polymorphic simple sequence repeat (SSR markers of peanut from public database

    Directory of Open Access Journals (Sweden)

    Zhao Yongli

    2012-07-01

    Full Text Available Abstract Background There are several reports describing thousands of SSR markers in the peanut (Arachis hypogaea L. genome. There is a need to integrate various research reports of peanut DNA polymorphism into a single platform. Further, because of lack of uniformity in the labeling of these markers across the publications, there is some confusion on the identities of many markers. We describe below an effort to develop a central comprehensive database of polymorphic SSR markers in peanut. Findings We compiled 1,343 SSR markers as detecting polymorphism (14.5% within a total of 9,274 markers. Amongst all polymorphic SSRs examined, we found that AG motif (36.5% was the most abundant followed by AAG (12.1%, AAT (10.9%, and AT (10.3%.The mean length of SSR repeats in dinucleotide SSRs was significantly longer than that in trinucleotide SSRs. Dinucleotide SSRs showed higher polymorphism frequency for genomic SSRs when compared to trinucleotide SSRs, while for EST-SSRs, the frequency of polymorphic SSRs was higher in trinucleotide SSRs than in dinucleotide SSRs. The correlation of the length of SSR and the frequency of polymorphism revealed that the frequency of polymorphism was decreased as motif repeat number increased. Conclusions The assembled polymorphic SSRs would enhance the density of the existing genetic maps of peanut, which could also be a useful source of DNA markers suitable for high-throughput QTL mapping and marker-assisted selection in peanut improvement and thus would be of value to breeders.

  5. Spatiotemporal patterns and dispersal of stink bugs (Heteroptera: Pentatomidae) in peanut-cotton farmscapes.

    Science.gov (United States)

    Tillman, P G; Northfield, T D; Mizell, R F; Riddle, T C

    2009-08-01

    In the southeast United States, a field of peanuts, Arachis hypogaea L., is often closely associated with a field of cotton, Gossypium hirsutum L. The objective of this 4-yr on-farm study was to examine and compare the spatiotemporal patterns and dispersal of the southern green stink bug, Nezara viridula L., and the brown stink bug, Euschistus servus (Say), in six of these peanut-cotton farmscapes. GS(+) Version 9 was used to generate interpolated estimates of stink bug density by inverse distance weighting. Interpolated stink bug population raster maps were constructed using ArcMap Version 9.2. This technique was used to show any change in distribution of stink bugs in the farmscape over time. SADIE (spatial analysis by distance indices) methodology was used to examine spatial aggregation of individual stink bug species and spatial association of the two stink bug species in the individual crops. Altogether, the spatiotemporal analyses for the farmscapes showed that some N. viridula and E. servus nymphs and adults that develop in peanuts disperse into cotton. When these stink bugs disperse from peanuts into cotton, they aggregate in cotton at the interface, or common boundary, of the two crops while feeding on cotton bolls. Therefore, there is a pronounced edge effect observed in the distribution of stink bugs as they colonize the new crop, cotton. The driving force for the spatiotemporal distribution and dispersal of both stink bug species in peanut-cotton farmscapes seems to be availability of food in time and space mitigated by landscape structure. Thus, an understanding of farmscape ecology of stink bugs and their natural enemies is necessary to strategically place, in time and space, biologically based management strategies that control stink bug populations while conserving natural enemies and the environment and reducing off-farm inputs.

  6. Peanut consumption and reduced risk of colorectal cancer in women: A prospective study in Taiwan

    Institute of Scientific and Technical Information of China (English)

    Chih-Ching Yeh; San-Lin You; Chien-Jen Chen; Fung-Chang Sung

    2006-01-01

    AIM: To examine whether peanut consumption is associated with a reduced risk of colorectal cancer in a prospective cohort with a 10-year follow-up.METHODS: In 1990-1992, residents (12026 men and 11917 women aged 30 to 65 years) in 7 townships,Taiwan, were interviewed and recruited into a cancerscreening cohort and annually followed up. Colorectal cancer cases in this cohort were identified from cancer registry and death certificates. Incidence rates of this disease by the end of 2001 were calculated by gender for the primary study variable and covariates. The dietary intake was assessed by means of weekly food frequency measures, including frequently consumed food groups and folk dishes including sweet potato, bean products,peanut products, pickled foodstuffs, nitrated or smoked foodstuffs.RESULTS: During the study period, 107 new colorectal cancer cases (68 men and 39 women) were confirmed.The multivariate Cox's proportional hazard model showed that the relative risk (RR) of peanut consumption was 0.73[95% confidence interval (CI) = 0.44-1.21] for men and 0.42 (95% CI = 0.21-0.84) for women. However, frequent intake of pickled foodstuffs was harmful for women (RR=2.15, 95% CI=0.99-4.65). The risk of colorectal cancer was also elevated among cigarette smokers but not significant (P< 0.05).CONCLUSION: This study suggests that frequent intake of peanut and its products may reduce colorectal cancer risk in women, demonstrating the anti-proliferating effect of peanut intake.

  7. Preparation of Peanut Polypeptide Beverage Using Cold Pressed Peanut Cake%利用冷榨花生饼制备花生多肽饮料

    Institute of Scientific and Technical Information of China (English)

    胡志和; 郭嘉

    2011-01-01

    In this study,NaOH and trypsin were used to hydrolyze cold pressed peanut cake as a byproduct of the cold pressed extraction of peanut oil to obtain peanut protein.Orthogonal array design was employed to optimize the hydrolysis conditions of cold pressed peanut cake for maximum extraction efficiency of protein.The optimal NaOH treatment conditions were pH 9.0,1:8 material/liquid ratio(g/mL),8 ℃ extraction temperature,and 2 h extraction time,resulting in an extraction efficiency of 80.68%.The optimal trypsin treatment conditions were 1:50 enzyme/substrate ratio(m/m),5 g/100 mL substrate concentration,pH 9.0 and 50 ℃ hydrolysis temperature,and the resulting extraction efficiency of protein 96.26%.The optimal conditions for fermentation of hydrolyzed peanut protein obtained using trypsin and desalted whey powder by direct vat set(DVS) lactic-acid bacteria starter for peanut polypeptide beverage with the best taste were hydrolyzed peanut protein amount 2 g/100 mL,desalted whey powder 1 g/100 mL,innoculum amount 1:25(g/kg),fermentation at 42 ℃ for 5 h,post-aging for at 4 ℃ for 15 h and amount of sucrose addition in fermentation products 9%.%以冷榨花生饼为原料,采用碱法和酶水解法制备花生蛋白,以蛋白质提取率为指标,确定蛋白提取条件,并利用所提取蛋白或蛋白水解物经乳酸菌发酵制备花生多肽饮料。结果表明NaOH溶液提取花生蛋白的最佳条件为:pH9.0、温度55℃、料液比1:8(g/mL)、浸提2h,蛋白提取率80.68%;胰蛋白酶水解蛋白的最佳条件为:酶与底物比1:50(m/m)、底物质量浓度5g/100mL、pH9.0、水解温度50℃,蛋白提取率96.26%。以花生水解蛋白和脱盐乳清粉为原料,采用直投式乳酸菌为发酵剂,发酵条件为:花生水解蛋白质量浓度2g/100mL、乳清粉加入量1g/100mL、发酵剂与发酵液比1:25(g/kg)、42℃发酵5h、4℃后熟15h、蔗糖质量分数9%时的口感最佳。

  8. Skin tribology: Science friction?

    NARCIS (Netherlands)

    Heide, van der E.; Zeng, X.; Masen, M.A.

    2013-01-01

    The application of tribological knowledge is not just restricted to optimizing mechanical and chemical engineering problems. In fact, effective solutions to friction and wear related questions can be found in our everyday life. An important part is related to skin tribology, as the human skin is fre

  9. Deformable skinning on bones

    DEFF Research Database (Denmark)

    Larsen, Bent Dalgaard; Petersen, Kim Steen; Jakobsen, Bjarke

    2001-01-01

    Applying skin to a model is a relatively simple task to implement. Nonetheless it seems that no good resource exists that describes both the concepts and math necessary to understand and implement skinning. The intention of this article is an attempt to give a thoroughly description of the theore...

  10. Skin Diseases: Skin and Sun—Not a good mix

    Science.gov (United States)

    Skip Navigation Bar Home Current Issue Past Issues Skin Diseases Skin and Sun —Not a good mix Past Issues / ... of this page please turn Javascript on. Good skin care begins with sun safety. Whether it is ...

  11. The hegemonic construction of technical institutions in the Argentine agriculture: analysis of AAPRESID and AACREA speeches in the last decade

    Directory of Open Access Journals (Sweden)

    María Dolores Liaudat Landivar

    2015-08-01

    Full Text Available This paper seeks to research on a type of organizations that gains relevance in recent decades in the Argentine agricultural world: the "technical organizations". We intend to trace the ideological nature and the aim of hegemonic construction of the two most representative associations: AAPRESID and AACREA. To advance in this way of research we have worked on the analysis of their discourses, using as sources documents the institutional journals, publications and videos, and minutes of the annual conferences. From this analysis we trace three elements: the roots of local and transnational discourses that they promote, the ways to articulate them and the hegemonic construction operations. These elements allow us to show the strategy of AAPRESID and AACREA to become an intellectual and moral authority in our country.

  12. Bionanomaterials for skin regeneration

    CERN Document Server

    Leonida, Mihaela D

    2016-01-01

    This book gives a concise overview of bionanomaterials with applications for skin regeneration. The advantages and challenges of nanoscale materials are covered in detail, giving a basic view of the skin structure and conditions that require transdermal or topical applications. Medical applications, such as wound healing, care for burns, skin disease, and cosmetic care, such as aging of the skin and photodamage, and how they benefit from bionanomaterials, are described in detail. A final chapter is devoted to the ethical and social issues related to the use of bionanomaterials for skin regeneration. This is an ideal book for researchers in materials science, medical scientists specialized in dermatology, and cosmetic chemists working in formulations. It can also serve as a reference for nanotechnologists, dermatologists, microbiologists, engineers, and polymer chemists, as well as students studying in these fields.

  13. 原料特性与花生酱品质间关系模型的建立%Establishment of Relationship Model Between Peanut Material Characteristics and Peanut Butter Quality

    Institute of Scientific and Technical Information of China (English)

    巩阿娜; 刘红芝; 刘丽; 石爱民; 王强

    2016-01-01

    为解决“普通花生品种过多和原料过剩、专用加工品种和原料缺乏”的问题,本研究对26个品种花生的感官特性、理化与营养特性、加工特性与其花生酱品质之间的关系进行研究,建立原料特性与花生酱品质间的关系模型。以26个品种花生制备的花生酱为原料,分析各品种花生特性与花生酱品质间的关系,采用20个品种的原料特性数据构建评价模型,另外6个品种品质数据进行验证。结果显示,花生原料的百仁重、粗蛋白、粗脂肪、总维生素E、油酸/亚油酸等5个指标与花生酱品质在0.05水平上关系显著,采用统计学分析建立花生酱用花生原料特性评价模型,验证模型的R2为0.788。研究结果表明,花生的原料特性显著影响花生酱品质,粗蛋白、总维生素E与油酸/亚油酸等指标的含量越高,花生酱品质越好。该方法可为不同花生品种的加工利用和专用品种的选择提供依据。%In order to solve the adverse situation, which ordinary peanut varieties and ingredients are lack and special processing varieties and ingredients are surplus. This paper mainly discussed the relationship between peanut quality ( sensory quality, physicochemical quality and processing quality ) and peanut butter, and to establish the relationship model between peanut material characteristics and peanut butter quality. 26 peanut varieties were used to prepare the peanut butter, and the relationship between the characteristics of peanut and peanut butter was analyzed. 20 varieties were assigned to the calibration set, whereas the remaining 6 varieties constituted the validation set. The results showed that the characteristics of different peanuts varieties and its preparation peanut butter had significantly difference. Hundred ker﹣nel weight, the content of protein and fat, the total vitamin content and O/L ratio had significant relation﹣ships with peanut butter

  14. Italian and Argentine olive oils: a NMR and gas chromatographic study

    Directory of Open Access Journals (Sweden)

    Segre, Annalaura

    2001-12-01

    Full Text Available High-field Nuclear Magnetic Resonance (NMR spectroscopy and Gas Chromatography (GC were used to analyze 16 monovarietal olive oils obtained from few matched Mediterranean cultivars grown in experimental fields located in Italy and in the Catamarca region of Argentina. The Catamarca region is characterized by extreme pedoclimatic conditions and by a wild spontaneous vegetation. The proposed sampling allows to study the effect of different pedoclimatic conditions on olive oil composition. GC gives the fatty acid profile of olive oil samples. 1H and 13C NMR techniques provide different information: the 1H NMR spectrum allows the measurement of minor components of olive oils such as b-sytosterol, hexanal, trans-2-hexenal, formaldehyde, squalene, cycloartenol and linolenic acid; the 1C NMR spectrum allows to obtain information about glycerol tri-esters of olive oils, i.e., about their acyl composition and positional distribution on glycerol moiety. All the NMR and GC results have been submitted to Linear Discriminant Analysis (LDA and Tree Cluster Analysis (TCA. A careful analysis of the statistical results allows to select the Mediterranean cultivars less affected by the climatic conditions present in the Catamarca region. The selected cultivars produce olive oils which keep their Mediterranean characteristics and which can be proposed as colonizing plants in this wild Argentine region.La espectroscopía de Resonancia Magnética Nuclear de alta resolución (RMN y Cromatografía Gaseosa (CG fueron utilizadas para analizar 16 monovariedades de aceites de oliva, obtenidas de algunos olivares Mediterráneos cultivados contemporáneamente en campos experimentales localizados en Italia y en la región de Catamarca en Argentina. Estas muestras permiten estudiar diferentes condiciones pedoclimáticas en la composición de los aceite de oliva. La CG proporciona el perfil en ácidos grasos de los aceites de oliva y las técnicas RMN 1H y RMN 13C suministran

  15. En torno a la desilusión argentina On Argentine disillusionment

    Directory of Open Access Journals (Sweden)

    Andrés Kozel

    2007-12-01

    its emergence with general social and economic processes?; How can we extract the incidents of this idea?; How can we characterize and classify its main expressions?; How can we think about the global meaning of this ideological and political process? The general exposition of the research is focused on showing that the topic of the failure acquired its decisive attributes during the first half of the 20th century, through a complex dynamic, comprised of diverse channels which should be captured in their specificity, although without losing sight of the more general movement of which they form a part: seen globally, this movement contributed to the erosion of an entire ideological-cultural configuration, which I call "argentine illusion". The backdrop of the process was none other than the growing social complexity, the greater and more dissonant discursive diversification (Tulio Halperín and the profound hegemony crisis which the country experienced throughout the period.

  16. Structure, composition and metagenomic profile of soil microbiomes associated to agricultural land use and tillage systems in Argentine Pampas.

    Science.gov (United States)

    Carbonetto, Belén; Rascovan, Nicolás; Álvarez, Roberto; Mentaberry, Alejandro; Vázquez, Martin P

    2014-01-01

    Agriculture is facing a major challenge nowadays: to increase crop production for food and energy while preserving ecosystem functioning and soil quality. Argentine Pampas is one of the main world producers of crops and one of the main adopters of conservation agriculture. Changes in soil chemical and physical properties of Pampas soils due to different tillage systems have been deeply studied. Still, not much evidence has been reported on the effects of agricultural practices on Pampas soil microbiomes. The aim of our study was to investigate the effects of agricultural land use on community structure, composition and metabolic profiles on soil microbiomes of Argentine Pampas. We also compared the effects associated to conventional practices with the effects of no-tillage systems. Our results confirmed the impact on microbiome structure and composition due to agricultural practices. The phyla Verrucomicrobia, Plactomycetes, Actinobacteria, and Chloroflexi were more abundant in non cultivated soils while Gemmatimonadetes, Nitrospirae and WS3 were more abundant in cultivated soils. Effects on metabolic metagenomic profiles were also observed. The relative abundance of genes assigned to transcription, protein modification, nucleotide transport and metabolism, wall and membrane biogenesis and intracellular trafficking and secretion were higher in cultivated fertilized soils than in non cultivated soils. We also observed significant differences in microbiome structure and taxonomic composition between soils under conventional and no-tillage systems. Overall, our results suggest that agronomical land use and the type of tillage system have induced microbiomes to shift their life-history strategies. Microbiomes of cultivated fertilized soils (i.e. higher nutrient amendment) presented tendencies to copiotrophy while microbiomes of non cultivated homogenous soils appeared to have a more oligotrophic life-style. Additionally, we propose that conventional tillage systems may

  17. Tips for Relieving Dry Skin

    Science.gov (United States)

    ... skin is dry, stop using: Deodorant soaps Skin care products that contain alcohol, fragrance, retinoids, or alpha-hydroxy acid (AHA) Avoiding these products will help your skin retain its natural oils. 6. Wear gloves. Our hands are often ...

  18. 6 Common Cancers - Skin Cancer

    Science.gov (United States)

    ... Bar Home Current Issue Past Issues 6 Common Cancers - Skin Cancer Past Issues / Spring 2007 Table of Contents For ... AP Photo/Herald-Mail, Kevin G. Gilbert Skin Cancer Skin cancer is the most common form of ...

  19. The antisense expression of AhPEPC1 increases seed oil production in peanuts (Arachis hypogaea L.

    Directory of Open Access Journals (Sweden)

    L. Pan

    2016-12-01

    Full Text Available Although phosphoenolpyruvate carboxylases (PEPCs are reported to be involved in fatty acid accumulation, nitrogen assimilation, and salt and drought stresses, knowledge regarding PEPC gene functions is still limited, particularly in peanuts (Arachis hypogaea L.. In this study, the antisense expression of the peanut PEPC isoform 1 (AhPEPC1 gene increased the lipid content by 5.7%–10.3%. This indicated that AhPEPC1 might be related to plant lipid accumulation. The transgenic plants underwent more root elongation than the wild-type under salinity stress. Additionally, the specific down regulation of the AhPEPC1 gene improved the salt tolerance in peanuts. This is the first report on the role of PEPC in lipid accumulation and salt tolerance in peanuts.

  20. Regulated expression of an isopentenyltransferase gene (IPT) in peanut significantly improves drought tolerance and increases yield under field conditions.

    Science.gov (United States)

    Qin, Hua; Gu, Qiang; Zhang, Junling; Sun, Li; Kuppu, Sundaram; Zhang, Yizheng; Burow, Mark; Payton, Paxton; Blumwald, Eduardo; Zhang, Hong

    2011-11-01

    Isopentenyltransferase (IPT) is a critical enzyme in the cytokinin biosynthetic pathway. The expression of IPT under the control of a maturation- and stress-induced promoter was shown to delay stress-induced plant senescence that resulted in an enhanced drought tolerance in both monocot and dicot plants. This report extends the earlier findings in tobacco and rice to peanut (Arachis hypogaea L.), an important oil crop and protein source. Regulated expression of IPT in peanut significantly improved drought tolerance in both laboratory and field conditions. Transgenic peanut plants maintained higher photosynthetic rates, higher stomatal conductance and higher transpiration than wild-type control plants under reduced irrigation conditions. More importantly, transgenic peanut plants produced significantly higher yields than wild-type control plants in the field, indicating a great potential for the development of crops with improved performance and yield in water-limited areas of the world.