WorldWideScience

Sample records for aquatic food chain

  1. Trace elements in the aquatic bird food chain at the North Ponds, Texaco Refinery, Casper, Wyoming

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The objectives of this study were to determine nesting success of aquatic birds, trace element concentrations in the aquatic food chain, and whether trace elements...

  2. Microplastics in aquatic food chain : sources, measurement, occurrence and potential health risks

    NARCIS (Netherlands)

    Hollman, P.C.H.; Bouwmeester, H.; Peters, R.J.B.

    2013-01-01

    Pollution of the environment with plastics is a growing problem, and is expected to persist for hundreds to thousands of years. As a result microplastics, plastic particles with size smaller than 5 mm, are ubiquitously present in the aquatic food chain. The present literature review shows that the i

  3. Uranium in the Near-shore Aquatic Food Chain: Studies on Periphyton and Asian Clams

    Energy Technology Data Exchange (ETDEWEB)

    Bunn, Amoret L.; Miley, Terri B.; Eslinger, Paul W.; Brandt, Charles A.; Napier, Bruce A.

    2007-12-31

    The benthic aquatic organisms in the near-shore environment of the Columbia River are the first biological receptors that can be exposed to groundwater contaminants coming from the U.S. Department of Energy's Hanford Site. The primary contaminant of concern in the former nuclear fuels processing area at the Site, known as the 300 Area, is uranium. Currently, there are no national clean up criteria for uranium and ecological receptors. This report summarizes efforts to characterize biological uptake of uranium in the food chain of the benthic aquatic organisms and provide information to be used in future assessments of uranium and the ecosystem.

  4. Accumulation and fluxes of mercury in terrestrial and aquatic food chains with special reference to Finland

    Directory of Open Access Journals (Sweden)

    Martin Lodenius

    2013-03-01

    Full Text Available Mercury is known for its biomagnification especially in aquatic food chains and for its toxic effects on different organisms including man. In Finland mercury has formerly been used in industry and agriculture and in addition many anthropogenic activities may increase the mercury levels in ecosystems. Phenyl mercury was widely used as slimicide in the pulp and paper industry in the 1950s and 1960s. In the chlor-alkali industry metallic mercury was used as catalyst at three plants. The most toxic form of mercury, methyl mercury, may be formed in soils, water, sediments and organisms. Many factors, including microbial activity, temperature, oxygen status etc., affect the methylation rate. In the lake ecosystem bioaccumulation of methyl mercury is very strong. In early 1980s there was a restriction of fishing concerning approximately 4000 km2 of lakes and sea areas because of mercury pollution. In aquatic systems we still find elevated concentrations near former emission sources. Long-range atmospheric transport and mechanical operations like ditching and water regulation may cause increased levels of mercury in the aquatic ecosystems. In the Finnish agriculture organic mercury compounds were used for seed dressing until 1992. Although the amounts used were substantial the concentrations in agricultural soils have remained rather low. In terrestrial food chains bioaccumulation is normally weak with low or moderate concentration at all ecosystem levels. Due to a weak uptake through roots terrestrial, vascular plants normally contain only small amounts of mercury. There is a bidirectional exchange of mercury between vegetation and atmosphere. Contrary to vascular plants, there is a very wide range of concentrations in fungi. Mercury may pose a threat to human health especially when accumulated in aquatic food chains.

  5. Biokinetic food chain modeling of waterborne selenium pulses into aquatic food chains: Implications for water quality criteria.

    Science.gov (United States)

    DeForest, David K; Pargee, Suzanne; Claytor, Carrie; Canton, Steven P; Brix, Kevin V

    2016-04-01

    We evaluated the use of biokinetic models to predict selenium (Se) bioaccumulation into model food chains after short-term pulses of selenate or selenite into water. Both periphyton- and phytoplankton-based food chains were modeled, with Se trophically transferred to invertebrates and then to fish. Whole-body fish Se concentrations were predicted based on 1) the background waterborne Se concentration, 2) the magnitude of the Se pulse, and 3) the duration of the Se pulse. The models were used to evaluate whether the US Environmental Protection Agency's (USEPA's) existing acute Se criteria and their recently proposed intermittent Se criteria would be protective of a whole-body fish Se tissue-based criterion of 8.1 μg g(-1) dry wt. Based on a background waterborne Se concentration of 1 μg L(-1) and pulse durations of 1 d and 4 d, the Se pulse concentrations predicted to result in a whole-body fish Se concentration of 8.1 μg g(-1) dry wt in the most conservative model food chains were 144 and 35 μg L(-1), respectively, for selenate and 57 and 16 μg L(-1), respectively, for selenite. These concentrations fall within the range of various acute Se criteria recommended by the USEPA based on direct waterborne toxicity, suggesting that these criteria may not always be protective against bioaccumulation-based toxicity that could occur after short-term pulses. Regarding the USEPA's draft intermittent Se criteria, the biokinetic modeling indicates that they may be overly protective for selenate pulses but potentially underprotective for selenite pulses. Predictions of whole-body fish Se concentrations were highly dependent on whether the food chain was periphyton- or phytoplankton-based, because the latter had much greater Se uptake rate constants. Overall, biokinetic modeling provides an approach for developing acute Se criteria that are protective against bioaccumulation-based toxicity after trophic transfer, and it is also a useful tool for evaluating averaging

  6. Biomagnification of persistent organic pollutants along a high-altitude aquatic food chain in the Tibetan Plateau: Processes and mechanisms.

    Science.gov (United States)

    Ren, Jiao; Wang, Xiaoping; Wang, Chuanfei; Gong, Ping; Wang, Xiruo; Yao, Tandong

    2017-01-01

    Biomagnification of some persistent organic pollutants (POPs) has been found in marine and freshwater food chains; however, due to the relatively short food chains in high-altitude alpine lakes, whether trophic transfer would result in the biomagnification of POPs is not clear. The transfer of various POPs, including organochlorine pesticides and polychlorinated biphenyls (PCBs), along the aquatic food chain in Nam Co Lake (4700 m), in the central Tibetan Plateau, was studied. The POPs levels in the water, sediment and biota [plankton, invertebrates and fish (Gymnocypris namensis)] of Nam Co were generally low, with concentrations comparable to those reported for the remote Arctic. The composition profiles of POPs in the fish were different from that in the water, but similar to their food. DDEs, DDDs, PCB 138, 153 and 180 displayed significant positive correlations with trophic levels, with trophic magnification factors (TMFs) ranged between 1.5 and 4.2, implying these chemicals can undergo final biomagnification along food chain. A fugacity-based dynamic bioaccumulation model was applied to the fish with localized parameters, by which the simulated concentrations were comparable to the measured data. Modeling results showed that most compounds underwent net gill loss and net gut uptake; only when the net result of the combined gut and gill fluxes would be positive, bioaccumulation could eventually occur. The net accumulation flux increased with fish age, which was caused by the continuous increase of gut uptake by aged fish. Due to the oligotrophic condition, efficient food absorption is likely the key factor that influences the gut POPs uptake. Long residence times with half-lives up to two decades were found for the higher chlorinated PCBs in Gymnocypris namensis.

  7. C and P in aquatic food chain: A review on C:P stoichiometry and PUFA regulation

    Directory of Open Access Journals (Sweden)

    Saikia S.K.

    2010-09-01

    Full Text Available Carbon (C and phosphorous (P regulation in aquatic food chains are transferred from lower to upper trophic levels primarily as polyunsaturated fatty acids (PUFAs and C:P stoichiometry. The majority of C is transferred through algal based pathway. Microbial loop, though optionally contributes to C transfer, highly constrained by P limitation and bacterial predator type. Lack of essential PUFAs in bacteria is also responsible for its low trophic transfer of C. The seston size and algal taxonomic variations directly affect herbivore through P-dependent food quality and de novo synthesis of PUFAs. Change in algal community over a gradient could therefore determine C transfer. Feeding nature (herbivorous or carnivorous and predator sizes also regulate transfer efficiency of C and P to upper trophic levels. As trophic levels move up, P-limitation becomes higher compared to autotrophs. For Daphnia, as mostly studied aquatic herbivore member, P limitation becomes critical at C:P > 300 indicating excess C is not always invited under P-deficient situations. However, as a part of homeostasis mechanism for trophic upgrading, conversion of algal-zooplankton interface from qualitative to quantitative could minimize such critical C:P regulation at higher trophic levels. Protists, in turn, with high clearance rate by zooplankton predator could also compensate qualitative effect.

  8. Toxicity and transfer of polyvinylpyrrolidone-coated silver nanowires in an aquatic food chain consisting of algae, water fleas, and zebrafish

    Energy Technology Data Exchange (ETDEWEB)

    Chae, Yooeun; An, Youn-Joo, E-mail: anyjoo@konkuk.ac.kr

    2016-04-15

    Highlights: • Trophic transfer of silver nanowires (AgNWs) was studied in an aquatic food chain. • The transfer of AgNWs from algae to fish via water fleas was observed. • Toxicity of long AgNWs on aquatic organisms is higher than that of short ones. • AgNWs damage the gut of water fleas and may cause undernourishment. • Quantity of lipid droplets increased with increasing exposure concentration. - Abstract: Nanomaterials of various shapes and dimensions are widely used in the medical, chemical, and electronic industries. Multiple studies have reported the ecotoxicological effects of nanaoparticles when released in aquatic and terrestrial ecosystems; however, information on the toxicity of silver nanowires (AgNWs) to freshwater organisms and their transfer through the food webs is limited. In the present study, we aimed to evaluate the toxicity of 10- and 20-μm-long AgNWs to the alga Chlamydomonas reinhardtii, the water flea Daphnia magna, and the zebrafish and study their movement through this three-species food chain using a variety of qualitative and quantitative methods as well as optical techniques. We found that AgNWs directly inhibited the growth of algae and destroyed the digestive organs of water fleas. The results showed that longer AgNWs (20 μm) were more toxic than shorter ones (10 μm) to both algae and water fleas, but shorter AgNWs were accumulated more than longer ones in the body of the fish. Overall, this study suggests that AgNWs are transferred through food chains, and that they affect organisms at higher trophic levels, potentially including humans. Therefore, further studies that take into account environmental factors, food web complexity, and differences between nanomaterials are required to gain better understanding of the impact of nanomaterials on natural communities and human health.

  9. Food supply chains

    OpenAIRE

    Zhou, Qian

    2011-01-01

    The dissertation analyses food waste in global supply chain. From the related managerial literature, the process of supply chain operation, from agriculture, manufacturing, warehouses, retailers to customers are explained clearly. Then the reasons and characteristics of food wastes in any point of food supply chain are analyzed. From some case studies and questionnaire investigation, some corresponding methods to reduce food waste are put forward in the following. Lastly, in terms of method s...

  10. Bioaccumulation of cadmium in an experimental aquatic food chain involving phytoplankton (Chlorella vulgaris), zooplankton (Moina macrocopa), and the predatory catfish Clarias macrocephalus x C. gariepinus

    Energy Technology Data Exchange (ETDEWEB)

    Ruangsomboon, Suneerat [Faculty of Agricultural Technology, King Mongkut' s Institute of Technology Ladkrabang, Chalongkrung Road, Bangkok 10520 (Thailand)]. E-mail: krsuneer@kmitl.ac.th; Wongrat, Ladda [Faculty of Fishery, Kasetsart University, Bangkok 10900 (Thailand)

    2006-06-10

    The accumulation of cadmium (Cd) was studied in an experimental aquatic food chain involving the phytoplankton Chlorella vulgaris as the primary producer, the zooplankton Moina macrocopa as the primary consumer, and the catfish Clarias macrocephalus x Clarias gariepinus as the secondary consumer. C. vulgaris was first exposed to Cd solutions at 0.00, 0.35, and 3.50 mg l{sup -1}, referred to as control group and experimental groups 1 and 2, respectively. Subsequently, each group was fed to three corresponding groups of M. macrocopa. Finally, three groups of catfish were fed these corresponding groups of M. macrocopa. After C. vulgaris was exposed to 3.50 mg l{sup -1} Cd (experimental group 2), the residual Cd in solution was only 4.01 {mu}g l{sup -1}, lower than the maximum allowable limit of Cd in natural water sources (5 {mu}g l{sup -1}). Cd concentrations in C. vulgaris were 0.01 {+-} 0.00 {mu}g g{sup -1} (dry wt) in the control group, 194 {+-} 1.80 {mu}g g{sup -1} (dry wt) in experimental group 1, and 1140 {+-} 20.06 {mu}g g{sup -1} (dry wt) in experimental group 2. The Cd concentrations in M. macrocopa were 0.01 {+-} 0.00 {mu}g g{sup -1} (dry wt) in the control group, 16.48 {+-} 2.23 {mu}g g{sup -1} (dry wt) in experimental group 1, and 56.6 {+-} 3.23 {mu}g g{sup -1} (dry wt) in experimental group 2. The Cd concentrations in catfish muscle increased with increasing Cd concentrations in the food. After 60 days of fish culture, the mean concentrations of Cd in fish muscle were 0.01 {+-} 0.00 {mu}g g{sup -1} (dry wt) in the control group, 0.61 {+-} 0.02 {mu}g g{sup -1} (dry wt) in experimental group 1 and 1.04 {+-} 0.06 {mu}g g{sup -1} (dry wt) in experimental group 2. Cd concentration in fish muscle of experimental group 2 was equal to the permissible limit. Cd accumulation affected fish growth: at the end of the study, the mean fresh weight (12.81 g) of catfish in the control group, was significantly higher than those experimental group 1 (10.43 g) and

  11. Using a bank of predatory fish samples for bioindication of radioactive contamination of aquatic food chains in the area affected by the Chernobyl accident.

    Science.gov (United States)

    Kryshev, I I; Ryabov, I N; Sazykina, T G

    1993-11-01

    From the analysis of experimental data on radioactive contamination of various fish, it is suggested that predatory fish specimens can be used as bioindicators of radionuclide accumulation in reservoir food chains of the Chernobyl emergency area. The increased content of cesium radionuclides were detected in the muscle tissue of predatory fish collected in various regions of the Chernobyl emergency area. In most of the water bodies studied, maximum contamination levels of predatory fish by radionuclides of cesium occurred in 1987-1988, whereas in 'nonpredatory' fish the concentration of cesium was maximum, as a rule, in the first year following the accident. The exposure doses of fish of various ecological groups and ages are estimated. The exposure doses of various population groups, using fish from contaminated water bodies, are also estimated. When forming the environmental data bank for the Chernobyl accident zone it is suggested that perch, pike-perch and pike be used as bioindicators of radioactive contamination of food chains.

  12. 基于RFID和EPC物联网的水产品供应链可追溯平台开发%Development of traceability system of aquatic foods supply chain based on RFID and EPC internet of things

    Institute of Scientific and Technical Information of China (English)

    颜波; 石平; 黄广文

    2013-01-01

    Food safety has become an important global public-health issue, and aquatic safety issues were never suspended. With the exposure and the emergence of some aquatic products’ quality and safety issues in China, safety issues for the quality of aquatic products has become the bottleneck of the sustainable development of fisheries and aquatic products for import and export trade. In response to the risk in the aquatic foods supply chain and to improve services, the traceable platform of the aquatic foods supply chain is highly required. Quality problems of aquatic products could occur in every aspect of the aquatic foods supply chain, including breeding, processing, distribution, and sale. So not only policies, but also technical supports are needed to ensure the quality and safety of aquatic products and to bottom out the safety hazards. In response to these issues, this paper takes tilapia as the object of study and designs and develops a traceable platform of the aquatic foods supply chain based on Radio Frequency Identification (RFID) and Electronic Product Code (EPC) Internet of Things, and focuses on designing Object Name Service (ONS) and EPC Information Service (EPCIS) of this platform. Tracking, traceability, recall, and monitoring of tilapia products in the food supply chain can be achieved with the participation of consumers, enterprises, and the government. This platform contains an aquaculture management system, process management system, distribution management system, sales management system, and querying and monitoring system, and realizes all-the-way traceability of aquatic products from breeding, processing, and distribution to sales. This platform has the following characteristics: 1) It has a monitoring function of tilapia farming, and can track and trace all aspects of information from breeding, production, processing, and distribution to sale; 2) It brings out informationization on the production and management of enterprises, and achieves all

  13. Performance evaluation on aquatic product cold-chain logistics

    Directory of Open Access Journals (Sweden)

    Wenbing Wu

    2015-11-01

    Full Text Available Purpose: The requirements for high quality and diversification aquatic products are increasing with the improvement of Chinese living standard. However, the distribution between place of production and place of consumption are uneven, which results in large cold-chain logistics demand for aquatic products. At present, the low-level development of cold chain logistics has a bad impact on the circulation of aquatic products in China. So it is very urgent to develop cold-chain logistics in China. Design/methodology/approach: In order to do this, we apply performance evaluation, a well-known management tool, to study Chinese aquatic product cold-chain logistics. In this paper we first propose SISP(Subjects, Indexes, Standards, and Phases of performance evaluation model and ACSSN model(Aquatic product, Customer, Supply Chain, Society, and Node enterprises of supply chain for aquatic products cold-chain logistics performance evaluation. Then an ANP-Fuzzy method is proposed to evaluate the operational performance of Shandong Oriental Ocean Sci-Tech Co., Ltd. Furthermore, a system dynamic model is built to simulate the impact of temperature on the profits in aquatic products cold-chain sales section. Findings: We find out within a reasonable temperature range, lower temperature brings higher profit level. Also, performance improvement methods are proposed and the simulation of performance evaluation system is developed. Practical implications: Our findings can help to improve the level of aquatic product cold-chain logistics in China. Originality/value: The paper proposes the SISP (Subjects, Indexes, Standards, and Phases of performance evaluation model and ACSSN model (Aquatic product, Customer, Supply Chain, Society, and Node enterprises of supply chain for aquatic products cold-chain logistics performance evaluation.

  14. Protein oxidation in aquatic foods

    DEFF Research Database (Denmark)

    Baron, Caroline P.

    2014-01-01

    The chapter discusses general considerations about protein oxidation and reviews the mechanisms involved in protein oxidation and consequences of protein oxidation on fish proteins. It presents two case studies, the first deals with protein and lipid oxidation in frozen rainbow trout, and the sec......The chapter discusses general considerations about protein oxidation and reviews the mechanisms involved in protein oxidation and consequences of protein oxidation on fish proteins. It presents two case studies, the first deals with protein and lipid oxidation in frozen rainbow trout...... oxidation. The protein carbonyl group measurement is the widely used method for estimating protein oxidation in foods and has been used in fish muscle. The chapter also talks about the impact of protein oxidation on protein functionality, fish muscle texture, and food nutritional value. Protein oxidation...... may not only induce quality losses but may be desirable in some type of foods, such as salted herring....

  15. Developing sustainable food supply chains.

    Science.gov (United States)

    Smith, B Gail

    2008-02-27

    This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture. The important factors in developing more sustainable supply chains are identified as the type of supply chain involved and the individual business attitude to extending responsibility for product quality into social and environmental performance within their own supply chains. Interpersonal trust and working to standards are both important to build more sustainable local and many conserved food supply chains, but inadequate to transform mainstream agriculture and raw material supplies to the manufactured and commodity food markets. Cooperation among food manufacturers, retailers, NGOs, governmental and farmers' organizations is vital in order to raise standards for some supply chains and to enable farmers to adopt more sustainable agricultural practices.

  16. Contaminants in oil field produced waters discharged into the Loch Katrine Wetland Complex, Park County, Wyoming and their bioconcentration in the aquatic bird food chain

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The 866-acre Loch Katrine wetland complex in Park County, Wyoming provides habitat for many species of aquatic birds. However, the complex is sustained primarily by...

  17. Sports Nutrition Food Industry Chain Development Research

    OpenAIRE

    Jie Yin

    2015-01-01

    Through the study of Henan sports nutrition food industry chain optimization, the study analyses development advantage and competitive advantage of Henan in sports nutrition food industry chain and existing problems and challenges in Henan sports nutrition food industry chain and at the same time introduces the theory of supply chain management to the development of sports nutrition food industry chain, clearly optimizes countermeasures of sports nutrition food industry chain. Pointing out sp...

  18. Towards biotracing in food chains

    DEFF Research Database (Denmark)

    Hoorfar, Jeffrey; Wagner, Martin; Jordan, Kieran

    2011-01-01

    , and 21 cross-disciplinary work packages that cover tracing and tracking of contamination in feed, meat and dairy chains, in addition to accidental and deliberate contamination of bottled water. The BIOTRACER Consortium consists of 46 partners, including Europe's largest food/feed industries, several SMEs...

  19. What shapes food value chains? Lessons from aquaculture in Asia

    DEFF Research Database (Denmark)

    Jespersen, Karen Sau; Kelling, I; Ponte, Stefano

    2014-01-01

    In this article, we explain what shapes food value chains through the analysis of selected aquaculture industries in four key Asian producing countries. Worldwide production of aquatic resources has grown rapidly in the past few decades, and aquaculture production in Asia has played a decisive role...... and private standards. We find that the most sophisticated aquaculture operations in Asia are found in value chains led by retailers and branded processors and where the quality of domestic institutional frameworks has facilitated compliance with increasing demands from buyers overseas. Finally, we reflect...... on the sustainability challenges of aquaculture and provide four broad observations on the governance of food value chains....

  20. Towards biotracing in food chains.

    Science.gov (United States)

    Hoorfar, Jeffrey; Wagner, Martin; Jordan, Kieran; Bouquin, Solveig Lind; Skiby, Jeffrey

    2011-03-01

    Biotracing is tracing (backward)/tracking (forward) biological contamination in the food/feed chain. Advances in detection technologies, improvements in molecular marker identification, clearer understanding of pathogenicity markers, improved modelling methodologies and, more importantly, the integration of these disciplines will lead to better capability in full-chain tracing and tracking biological contaminations (biotracing). The advantages of improved biotraceability are faster intervention, limited recalls and more targeted remedial action. The project is not dealing with risk assessments but developing tools that can be used in "second-generation" risk assessments involving quantitative microbiology. This concept is the core activity of BIOTRACER, which is an Integrated Project (2007-2011) funded by the EU 6th Framework Programme. The research in biotracing is organised into five Research Areas, and 21 cross-disciplinary work packages that cover tracing and tracking of contamination in feed, meat and dairy chains, in addition to accidental and deliberate contamination of bottled water. The BIOTRACER Consortium consists of 46 partners, including Europe's largest food/feed industries, several SMEs, and relevant International Cooperation (INCO) countries. The Consortium includes experts in predictive microbiology, database developers, software companies, risk assessors, risk managers, system biologists, food and molecular microbiologists, legislative officers, standardization and validation members and food retailers. The outcomes will ensure a more reliable and rapid response to a microbial contamination event.

  1. Traceability in food supply chain:: Towards the synchronised supply chain

    OpenAIRE

    Lindh, Helena; Skjöldebrand, Christina; Olsson, Annika

    2008-01-01

    Today, food products are distributed all over the world. This has led to advantages in terms of availability but disadvantages in terms of more complex food supply chains. Global food competition is intense and therefore actors have started to adapt their mindsets toward a more holistic view and a supply chain perspective. In addition, food scares during recent years have turned focus towards food safety and traceability in a “farm-to-fork” perspective. The aim of this study is to explore...

  2. Food safety objective: an integral part of food chain management

    NARCIS (Netherlands)

    Gorris, L.G.M.

    2005-01-01

    The concept of food safety objective has been proposed to provide a target for operational food safety management, leaving flexibility in the way equivalent food safety levels are achieved by different food chains. The concept helps to better relate operational food safety management to public healt

  3. Functional food acceptance in the food chain

    DEFF Research Database (Denmark)

    Krutulyte, Rasa

    that food ingredient suppliers' marketing efforts are one of the key influential factors for developing functional foods. Food manufacturers prefer long-term relationships with suppliers and they see suppliers' competencies in R&D as a bridge to consumer acceptance. Last but not least, results revealed......This thesis analyses consumer acceptance of functional foods and food manufacturers' decision to develop functional foods. The thesis sets up four key research questions: (1) How consumers accept functional foods enriched with omega-3? (2) How the intention of purchasing carrier ingredient...... combinations is explained by general attitudes to functional foods, consumers' health concerns, and the perceived fit of a particular carrier ingredient combination? (3) How food manufacturers decide to develop functional foods? (4) What are the determinants and drivers of food manufacturers' decision...

  4. Cutting Food Waste through Cooperation along the Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Christine Göbel

    2015-01-01

    Full Text Available Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC. The aim of this study is (1 to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries along the German food chain and (2 to find methods to reduce it. Results indicate that food waste occurs at all stages in the food chain. Thus, there is no single culprit to be blamed. Besides, the identified reasons for food waste differ between product groups; not a single solution can cause notable change. Furthermore, the analysis demonstrates that the causes and effects of food waste are to be found at different stages of the value chain. Hence, it is of high importance to improve communication and to raise a new appreciation for food among all stakeholders of the food supply chain in order to develop a more sustainable food system. Information on the topic of food waste needs to be shared among all actors of the supply chain. They need to share responsibility and work together to reduce food waste.

  5. Sustainability assessment of food chain logistics

    NARCIS (Netherlands)

    Bloemhof, J.M.; Vorst, van der J.G.A.J.; Bastl, M.; Allaoui, H.

    2015-01-01

    Food chain logistics plays an important role in the sustainability performance of the food sector. Therefore, project SCALE (Step Change in Agri-food Logistics Ecosystems) started as a collaborative international project, aiming for tools and frameworks for the food sector to make a step change in o

  6. The roles of productivity and ecosystem size in determining food chain length in tropical terrestrial ecosystems.

    Science.gov (United States)

    Young, Hillary S; McCauley, Douglas J; Dunbar, Robert B; Hutson, Michael S; Ter-Kuile, Ana Miller; Dirzo, Rodolfo

    2013-03-01

    Many different drivers, including productivity, ecosystem size, and disturbance, have been considered to explain natural variation in the length of food chains. Much remains unknown about the role of these various drivers in determining food chain length, and particularly about the mechanisms by which they may operate in terrestrial ecosystems, which have quite different ecological constraints than aquatic environments, where most food chain length studies have been thus far conducted. In this study, we tested the relative importance of ecosystem size and productivity in influencing food chain length in a terrestrial setting. We determined that (1) there is no effect of ecosystem size or productive space on food chain length; (2) rather, food chain length increases strongly and linearly with productivity; and (3) the observed changes in food chain length are likely achieved through a combination of changes in predator size, predator behavior, and consumer diversity along gradients in productivity. These results lend new insight into the mechanisms by which productivity can drive changes in food chain length, point to potential for systematic differences in the drivers of food web structure between terrestrial and aquatic systems, and challenge us to consider how ecological context may control the drivers that shape food chain length.

  7. Waste Reduction in Fresh Food Supply Chains

    DEFF Research Database (Denmark)

    Kaipia, Riikka; Loikkanen, Lauri; Dukovska-Popovska, Iskra

    2011-01-01

    The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challenging...

  8. Qualitative methodology for efficient food chain design

    NARCIS (Netherlands)

    Apaiah, R.K.; Hendrix, E.M.T.; Meerdink, G.; Linnemann, A.R.

    2005-01-01

    This paper presents a methodology to efficiently design food supply chains. The goals of quality, cost and environmental load are looked at independently of each other. Food chains are made up of links and are designed to deliver a particular product with consumer-specified attributes. These attribu

  9. Cutting Food Waste through Cooperation along the Food Supply Chain

    OpenAIRE

    Christine Göbel; Nina Langen; Antonia Blumenthal; Petra Teitscheid; Guido Ritter

    2015-01-01

    Food produced but not used for human consumption is a waste of natural resources. In order to prevent and reduce food waste, the main causes have to be identified systematically along the food supply chain (FSC). The aim of this study is (1) to shed light on the causes and effects of food waste through the analysis of 44 qualitative expert interviews examining the processes and intermediaries along the German food chain and (2) to find methods to reduce it. Results indicate that food waste o...

  10. The impact of food regulation on the food supply chain.

    Science.gov (United States)

    Aruoma, Okezie I

    2006-04-03

    Food regulation in the main is aimed at protecting the consumer's health, increasing economic viability, harmonizing well-being and engendering fair trade on foods within and between nations. Consumers nowadays are faced with food or food ingredients that may derive from distant countries or continents, and with a less transparent food supply. Safety concerns must cover the range of different food chains relevant to a certain food product or product group, including all relevant producers, manufacturing sites and food service establishments within a country as well as those importing into the country. Hazard analysis at critical control points (HACCP), good manufacturing practice (GMP) and good hygiene practice (GHP) are major components of the safety management systems in the food supply chain. Principally, "a hazard" is a biological, chemical or physical agent in, or condition of, food that has the potential to cause an adverse health effect. The likelihood of occurrence and severity of the same is important for the assessment of the risk presented by the hazard to the food supply chain. The Government's regulatory mechanisms in accordance with the WTO agreements (HACCPs, sanitary and phytosanitary measures, etc.) oversee the analyses of public health problems and their association to the food supply. Under the WTO SPS Agreements and the codes of practices issued by the Codex Alimentarius Commission, there now exists a benchmark for international harmonization that guarantee the trade of safe food. Inevitably, food safety is still mainly the responsibility of the consumer.

  11. Validation of a terrestrial food chain model.

    Science.gov (United States)

    Travis, C C; Blaylock, B P

    1992-01-01

    An increasingly important topic in risk assessment is the estimation of human exposure to environmental pollutants through pathways other than inhalation. The Environmental Protection Agency (EPA) has recently developed a computerized methodology (EPA, 1990) to estimate indirect exposure to toxic pollutants from Municipal Waste Combuster emissions. This methodology estimates health risks from exposure to toxic pollutants from the terrestrial food chain (TFC), soil ingestion, drinking water ingestion, fish ingestion, and dermal absorption via soil and water. Of these, one of the most difficult to estimate is exposure through the food chain. This paper estimates the accuracy of the EPA methodology for estimating food chain contamination. To our knowledge, no data exist on measured concentrations of pollutants in food grown around Municipal Waste Incinerators, and few field-scale studies have been performed on the uptake of pollutants in the food chain. Therefore, to evaluate the EPA methodology, we compare actual measurements of background contaminant levels in food with estimates made using EPA's computerized methodology. Background levels of contaminants in air, water, and soil were used as input to the EPA food chain model to predict background levels of contaminants in food. These predicted values were then compared with the measured background contaminant levels. Comparisons were performed for dioxin, pentachlorophenol, polychlorinated biphenyls, benzene, benzo(a)pyrene, mercury, and lead.

  12. Managing growth in higher value food chains

    OpenAIRE

    Knickel, Karlheinz; Münchhausen, von, Susanne; Vilija, Girgzdiene; Virgilius, Skulskis

    2016-01-01

    Higher value food chains tend to converge either towards rather narrow market segments and niches or towards conventionalisation and loss in added value when volumes and turnover start growing more significantly. In this paper we will present the findings from a set of case studies of growth in agri-food chains implemented during 2014 in ten European countries, including in Eastern Europe and Turkey. The comparative analysis will help to better understand different development pathways with t...

  13. Advanced planning methodologies in food supply chains

    DEFF Research Database (Denmark)

    Farahani, Poorya

    The food industry is an important sector both because of its direct impacts on the daily lives of people and its large share of GDP compared with other economic sectors. This thesis discusses and develops advanced planning methodologies to optimize operations in food supply chains. From a supply...... chain perspective, this thesis mainly focuses on the part of the chain which starts from the food processing industry: the food processing industry, the distribution industry, and final consumers. In the second chapter of this thesis, a thorough review is presented classifying the related contributions...... in strategic, tactical, and operational studies, aiming to explain how several key food distribution planning challenges have been dealt with in the Operations Management literature. The next two chapters discuss specific production and distribution planning problems from the foodservice sector. Generic...

  14. Towards effective food chains : models and applications

    NARCIS (Netherlands)

    Trienekens, J.H.; Top, J.L.; Vorst, van der J.G.A.J.; Beulens, A.J.M.

    2010-01-01

    Food chain management research can help in the analysis and redesign of value creation and the product flow throughout the chain from primary producer down to the consumer. The aim is to meet consumer and societal requirements effectively at minimal cost. In the Wageningen UR strategic research prog

  15. On robustness in food supply chain networks

    NARCIS (Netherlands)

    Vlajic, J.V.; Vorst, van der J.G.A.J.; Hendrix, E.M.T.

    2010-01-01

    Purpose: Today's business environment is characterized by challenges of strong global competition where companies tend to achieve leanness and maximum responsiveness to customer demand. Lean supply chain networks are vulnerable to all kind of disruptions. For food supply chain networks (FSCNs), due

  16. Impact of polychlorinated biphenyl and polycyclic aromatic hydrocarbon sequestration in sediment on bioaccumulation in aquatic food webs

    NARCIS (Netherlands)

    Moermond, C.T.A.; Roessink, I.; Jonker, M.T.O.; Meijer, T.; Koelmans, A.A.

    2007-01-01

    It is not clear whether sequestration or aging of organic chemicals like polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs) limits accumulation in higher levels of aquatic food chains. Therefore, the effect of aging on accumulation was studied in 1-m3 model ecosystems that

  17. Sub Saharan Africa Food Value Chains

    DEFF Research Database (Denmark)

    Butler, Ivan Harry

    2016-01-01

    Study of food value chains in East Africa as a preliminary study. The paper wishes to underline a few under-researched assumptions about esepcially protein deficiencies, allergies etc. to establish what enablers and constraints exist when trying to supply food from e.g. Europe to e.g. East Africa...

  18. Quantifying food waste in Hawaii's food supply chain.

    Science.gov (United States)

    Loke, Matthew K; Leung, PingSun

    2015-12-01

    Food waste highlights a considerable loss of resources invested in the food supply chain. While it receives a lot of attention in the global context, the assessment of food waste is deficient at the sub-national level, owing primarily to an absence of quality data. This article serves to explore that gap and aims to quantify the edible weight, economic value, and calorie equivalent of food waste in Hawaii. The estimates are based on available food supply data for Hawaii and the US Department of Agriculture's (USDA's) loss-adjusted food availability data for defined food groups at three stages of the food supply chain. At its highest aggregated level, we estimate Hawaii's food waste generation at 237,122 t or 26% of available food supply in 2010. This is equivalent to food waste of 161.5 kg per person, per annum. Additionally, this food waste is valued at US$1.025 billion annually or the equivalent of 502.6 billion calories. It is further evident that the occurrence of food waste by all three measures is highest at the consumer stage, followed by the distribution and retail stage, and is lowest at the post-harvest and packing stage. The findings suggest that any meaningful intervention to reduce food waste in Hawaii should target the consumer, and distribution and retail stages of the food supply chain. Interventions at the consumer stage should focus on the two protein groups, as well as fresh fruits and fresh vegetables.

  19. Sustainable Food Supply Chain Networks

    NARCIS (Netherlands)

    Bloemhof, J.M.; Vorst, van der J.G.A.J.

    2014-01-01

    Companies operating in the food sector are confronted with i) accelerating environmental and social impact assessment policies and standards, ii) an emerging concept of extended producer responsibility supporting the shift from ‘seed to meat’ to ‘cradle to cradle’ and iii) increasing preoccupation i

  20. A Sushi Science Module in Food Production Systems and Aquatic Resource Education

    Science.gov (United States)

    Livengood, Elisa J.; Chapman, Frank A.

    2009-01-01

    No other food industry depends so heavily on a wild caught resource than those associated with aquatic food products. Domestication of fish, shellfish, and other aquatic resources production has lagged behind other terrestrial livestock products; however, demand for these aquatic natural resources has continued to increase dramatically. Teaching…

  1. MANAGEMENT OF PROCESS SAFETY IN FOOD CHAIN

    Directory of Open Access Journals (Sweden)

    Marija Zahar Djordjevic

    2013-03-01

    Full Text Available Food safety in all food industries gains increasing importance. Except health risks, diseases caused by spoiled food can significantly increase the economic costs, including medical treatment, absence from work, insurance payments and legal compensation. This paper considers the problem of determining the safety of production processes, and thus the products, in food chains using an expert system which is based on fuzzy logic. All the uncertainties and imprecisions that exist in a model properly are described using the theory of fuzzy sets. The quality goal values and the optimal management strategy are determined by proposed fuzzy expert system.

  2. Presentation of a general algorithm for effect-assessment on secondary poisoning. II Terrestrial food chains

    NARCIS (Netherlands)

    Romijn CAFM; Luttik R; Slooff W; Canton JH

    1991-01-01

    In an earlier report, a simple algorithm for effect-assessment on secondary poisoning of birds and mammals was presented. This algorithm (MAR = NOEC/BCF) was drawn up by analyzing an aquatic food chain. In the present study it was tested whether this algorithm can be used equally well for effect-a

  3. Developing Exchange in Short Local Foods Supply Chains

    OpenAIRE

    Per Engelseth

    2016-01-01

    The supply chain management of foods is commonly associated with modernistic large-scale production. This involves long transport distances of foods to reach consumers. In the case of local foods, supply chains are shorter. Based on a case study of five local foods producer's supply of their products to a common retailer, the supply chain of local foods is modelled conceptually and modes of development are pointed out based on contingency theory and supply chain management literature. Finding...

  4. Relocalising the food chain: the role of creative public procurement

    OpenAIRE

    Morgan, Kevin; Morely, Adrian

    2002-01-01

    The conventional food chain presents a challenge to sustainable development, containing hidden costs such as health bills, environmental damage and economic costs to the rural economy. This report argues for the development of local food chains, which would bring the 'multiple dividend' of healthier diets, local markets for local producers, lower food miles and better understanding between producers and consumers. Barriers to the growth of local food chains include EU procurement regulati...

  5. Nutrient use efficiency in the food chain of China

    NARCIS (Netherlands)

    Ma, L.

    2014-01-01

      Key words: Nitrogen, phosphorus, food chain, food pyramid, food system, food security, food cost, environmental impacts, nutrient cycling, nutrient management

    Nitrogen (N) and phosphorus (P) fertilizer applications have greatly contributed to the increased

  6. Productivity, disturbance and ecosystem size have no influence on food chain length in seasonally connected rivers.

    Directory of Open Access Journals (Sweden)

    Danielle M Warfe

    Full Text Available The food web is one of the oldest and most central organising concepts in ecology and for decades, food chain length has been hypothesised to be controlled by productivity, disturbance, and/or ecosystem size; each of which may be mediated by the functional trophic role of the top predator. We characterised aquatic food webs using carbon and nitrogen stable isotopes from 66 river and floodplain sites across the wet-dry tropics of northern Australia to determine the relative importance of productivity (indicated by nutrient concentrations, disturbance (indicated by hydrological isolation and ecosystem size, and how they may be affected by food web architecture. We show that variation in food chain length was unrelated to these classic environmental determinants, and unrelated to the trophic role of the top predator. This finding is a striking exception to the literature and is the first published example of food chain length being unaffected by any of these determinants. We suggest the distinctive seasonal hydrology of northern Australia allows the movement of fish predators, linking isolated food webs and potentially creating a regional food web that overrides local effects of productivity, disturbance and ecosystem size. This finding supports ecological theory suggesting that mobile consumers promote more stable food webs. It also illustrates how food webs, and energy transfer, may function in the absence of the human modifications to landscape hydrological connectivity that are ubiquitous in more populated regions.

  7. Food chain analysis of exposures and risks to wildlife at a metals-contaminated wetland.

    Science.gov (United States)

    Pascoe, G A; Blanchet, R J; Linder, G

    1996-03-01

    A food chain analysis of risks to wetland receptors was performed in support of a baseline ecological risk assessment at the Milltown Reservoir Sediments Superfund site in Montana. The study area consisted of over 450 acres of primarily palustrine wetland contaminated with metals from mining wastes transported from upstream sources (average of 465 mg/kg for Cu in sediments, and 585 mg/kg in soils). The food chain analysis focused on several species of terrestrial and semiaquatic animals indigenous to montane wetlands of the northern Rocky Mountains. Receptors consisted of mice, voles, muskrats, beaver, various waterfowl species, osprey, bald eagles, and deer. Samples of aquatic and terrestrial invertebrates, small mammal tissues, fish tissue, aquatic and terrestrial vegetation, soils, sediment, and surface water were collected and analyzed for As, Cd, Cu, and Zn. A linear multimedia food-chain model was constructed to estimate daily intakes of the metals for each receptor, with assumed values for ingestion of aquatic and terrestrial food items, ingestion of local surface water, and incidental ingestion of soils and/or sediments. Evaluation of health risks to the receptors was performed by comparison of exposures expressed as daily intakes to a suite of toxicity values. The range of values consisted of the lower end of chronic toxicity data found in toxicology databases or the literature for the same or similar species, modified to account for extrapolation uncertainties. Daily intakes of chemicals of concern were below or within the range of toxicity values for all receptors. The weight of evidence from the food chain analysis and earlier bioassessment and ecological studies suggest that the health of the wetland receptors is at minimal risk due to the presence of elevated metals in sediments, upland soils, water, or food items at the site.

  8. Tropical food chains: Governance regimes for quality management

    NARCIS (Netherlands)

    Ruben, R.; Boekel, van M.A.J.S.; Tilburg, van A.; Trienekens, J.H.

    2007-01-01

    International supply chains of vulnerable tropical food products face major problems in the fields of quality performance and coordination between supply chain partners. Degradation and variability of quality, segmentation of supply networks and scattered production by smallholder producers could se

  9. Developing Exchange in Short Local Foods Supply Chains

    Directory of Open Access Journals (Sweden)

    Per Engelseth

    2016-07-01

    Full Text Available The supply chain management of foods is commonly associated with modernistic large-scale production. This involves long transport distances of foods to reach consumers. In the case of local foods, supply chains are shorter. Based on a case study of five local foods producer's supply of their products to a common retailer, the supply chain of local foods is modelled conceptually and modes of development are pointed out based on contingency theory and supply chain management literature. Findings reveal that since these chains are transparent, reciprocal interdependency is abundant mainly because human perception creates a sufficient understanding of the operations management issues pertinent within this simple inter-organisational structure. Local foods supply chains are similar to service supply chains. This includes that both are short in nature and associated with bi-directional interaction between the customer and supplier. Developing short supply chains in local foods supply is associated with improving the exchange economy found in short supply chains. This also implies that development of local foods supply is associated with two paths which may be complementary. First, the use of improved intensive technology associated with reciprocal interdependency to develop efficiencies in the bi-directional and somewhat complex interaction. Alternatively local foods suppliers may seek to reduce this form of reciprocal interdependency thereby increasing the impact of pooled interdependencies and enabling using mediating technology involving standardising interaction such as through increased standardised products and packaging as well as automation of information connectivity.

  10. A conceptual framework for supply chain governance: An application to agri-food chains in China

    NARCIS (Netherlands)

    Zhang, X.Y.; Aramyan, L.H.

    2009-01-01

    Purpose - Chinese agri-food chains consist of the millions of small scale farmers, who are not well structured and organized in the supply chain. Owing to market liberalization and globalization, one of the most challenging issues along agri-food chains in China is becoming the issue of how to link

  11. Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment

    Directory of Open Access Journals (Sweden)

    Gianluca Brunori

    2016-05-01

    Full Text Available This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is “local” more sustainable than “global”? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. The assessment spans 39 local, intermediate and global supply chain case studies across different commodities and countries. Assessment criteria cover environmental, economic, social, health and ethical sustainability dimensions. A closer view of the food system demonstrates a highly dynamic local–global continuum where actors, while adapting to a changing environment, establish multiple relations and animate several chain configurations. The evidence suggests caution when comparing “local” and “global” chains, especially when using the outcomes of the comparison in decision-making. Supply chains are analytical constructs that necessarily—and arbitrarily—are confined by system boundaries, isolating a set of elements from an interconnected whole. Even consolidated approaches, such as Life Cycle Assessment (LCA, assess only a part of sustainability attributes, and the interpretation may be controversial. Many sustainability attributes are not yet measurable and “hard” methodologies need to be complemented by “soft” methodologies which are at least able to identify critical issues and trade-offs. Aware of these limitations, our research shows that comparing local and global chains, with the necessary caution, can help overcome a priori positions that so far have characterized the debate between “localists” and “globalists”. At firm level, comparison between “local” and “global” chains could be useful to identify best practices, benchmarks, critical points, and errors to avoid. As sustainability is not a status to achieve, but a never-ending process, comparison and deliberation can be the basis of a

  12. Ethical Traceability for Improved Transparency in the Food Chain

    DEFF Research Database (Denmark)

    Coff, Christian Eyde

    2010-01-01

    Some practices in the agri-food sector worry consumers. Consumers might for instance be concerned about animal welfare, health, environmental issues, transparency of the food chain and so forth. A question, which confronts consumers today, is how they can become capable of acting upon such ethical...... an opportunity for two-way communication along food chains, allowing the views of consumer-citizens to be taken into account along the length of the chain. As food traceability retells the history of a food, it can address the ethical aspects of that history, enabling more informed food choice. Secondly, it can...... act as a (democratizing) means for enabling food consumers to participate more fully as citizens in the shaping of the contemporary food supply chain....

  13. Virtualization of food supply chains with the internet of things

    NARCIS (Netherlands)

    Verdouw, C.N.; Wolfert, J.; Beulens, A.J.M.; Rialland, A.

    2016-01-01

    Internet technologies allow supply chains to use virtualizations dynamically in operational management processes. This will improve support for food companies in dealing with perishable products, unpredictable supply variations and stringent food safety and sustainability requirements. Virtualiza

  14. Food loss rate in food supply chain using material flow analysis.

    Science.gov (United States)

    Ju, Munsol; Osako, Masahiro; Harashina, Sachihiko

    2017-03-01

    The food loss rate is a factor that represents food consumption efficiency. To improve food consumption efficiency, we need to fundamentally quantify food loss at national and global levels. This study examines food and food waste flow and calculates the food loss rate in the food supply chain by targeting Japan. We analyzed inedible food waste and avoidable food losses in wholesale, manufacturing, retail, food services, and households and considered different supply chain pathways, different food categories representing whole Japanese meals, and weight changes after cooking. The results are as follows: (1) Japan has an overall rate of avoidable food losses of approximately 15% for meals (excluding agricultural losses), (2) the supply sector with the highest food loss rate is food services, and (3) the food category with the highest food loss rate is vegetables. Finally, we proposed a model for calculating food loss rates that could be used for future analysis in Japan or other countries.

  15. Sustainability metrics for agri-food supply chains

    OpenAIRE

    Gaitán Cremaschi, D.

    2016-01-01

    Enhancing sustainability in food production requires knowledge about the economic, environmental and social performance of the various stages of agri-food supply chains. An integrated indicator can provide synthetized information about the extent to which food products are sustainably produced and can guide sustainability improvements. The overall objective of this thesis was to perform integrated assessments of relative sustainability performance of (stages of) agri-food supply chains using ...

  16. Methane carbon supports aquatic food webs to the fish level.

    Directory of Open Access Journals (Sweden)

    Angela M Sanseverino

    Full Text Available Large amounts of the greenhouse gas methane (CH(4 are produced by anaerobic mineralization of organic matter in lakes. In spite of extensive freshwater CH(4 emissions, most of the CH(4 is typically oxidized by methane oxidizing bacteria (MOB before it can reach the lake surface and be emitted to the atmosphere. In turn, it has been shown that the CH(4-derived biomass of MOB can provide the energy and carbon for zooplankton and macroinvertebrates. In this study, we demonstrate the presence of specific fatty acids synthesized by MOB in fish tissues having low carbon stable isotope ratios. Fish species, zooplankton, macroinvertebrates and the water hyacinth Eichhornia crassipes were collected from a shallow lake in Brazil and analyzed for fatty acids (FA and carbon stable isotope ratios (δ(13C. The fatty acids 16:1ω8c, 16:1ω8t, 16:1ω6c, 16:1ω5t, 18:1ω8c and 18:1ω8t were used as signature for MOB. The δ(13C ratios varied from -27.7‰ to -42.0‰ and the contribution of MOB FA ranged from 0.05% to 0.84% of total FA. Organisms with higher total content of MOB FAs presented lower δ(13C values (i.e. they were more depleted in (13C, while organisms with lower content of MOB signature FAs showed higher δ(13C values. An UPGMA cluster analysis was carried out to distinguish grouping of organisms in relation to their MOB FA contents. This combination of stable isotope and fatty acid tracers provides new evidence that assimilation of methane-derived carbon can be an important carbon source for the whole aquatic food web, up to the fish level.

  17. Effect of parity on productivity and sustainability of Lotka-Volterra food chains: bounded orbits in food chains.

    Science.gov (United States)

    Massarelli, Nicole; Hoffman, Kathleen; Previte, Joseph P

    2014-12-01

    Hairston, Slobodkin, and Smith conjectured that top down forces act on food chains, which opposed the previously accepted theory that bottom up forces exclusively dictate the dynamics of populations. We model food chains using the Lotka-Volterra predation model and derive sustainability constants which determine which species will persist or go extinct. Further, we show that the productivity of a sustainable food chain with even trophic levels is predator regulated, or top down, while a sustainable food chain with odd trophic levels is resource limited, which is bottom up, which is consistent with current ecological theory.

  18. Study on Safety Management of Food Traceability Based on Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Boyi Xiang

    2015-06-01

    Full Text Available With the frequent occurrence of food safety problems in recent years, it is urgent to solve safety management problem of food traceability. In this study, with an overview of the food supply chain, it explores the significant meaning of safety management of food traceability as well as the traceability types of supply chains, discussing the construction measures and procedures of safety management of food traceability as well as the technical designing demand on food traceability system.

  19. Environmental transparency of food supply chains - Current Status and Challenges

    NARCIS (Netherlands)

    Wognum, N.; Bremmers, H.J.

    2009-01-01

    Food chains need to become more sustainable to regain and retain consumer trust after recent food incidents and scandals. One of the key components of sustainability is environmental care. To what extent do supply chains invest in environmental care and to what extent are consumers willing to pay fo

  20. Innovation through (international) food supply chain development. A research agenda

    NARCIS (Netherlands)

    Trienekens, J.H.; Beulens, A.J.M.; Hagen, J.M.; Omta, S.W.F.

    2003-01-01

    This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective view on international food chains (economic, technology, social/legal and environment) and from different theoretical

  1. Environmental properties of long chain alcohols. Part 1: Physicochemical, environmental fate and acute aquatic toxicity properties

    DEFF Research Database (Denmark)

    Fisk, Peter; Sanderson, Hans; Wildey, Ross;

    2009-01-01

    This paper summarises the physicochemical, biodegradation and acute aquatic ecotoxicity properties of long chain aliphatic alcohols. Properties of pure compounds are shown to follow somewhat predictable trends, which are amenable to estimation by quantitative structure-activity relationships ((Q......)SARs). This allows predictions of data relating to human and environmental safety profiles and patterns. These alcohols have been shown to be rapidly degradable under standard conditions up to C18. Furthermore, evidence suggests that longer chain lengths are also rapidly biodegradable. While log Kow values suggest...... possible bioaccumulation potential, available data suggest that these substances are not as bioaccumulative as estimations would predict. For acute aquatic toxicity, solubility limits the possibility of effects being appropriately observed and become increasingly challenging above C12. Further, a model has...

  2. The circular economy of a local organic food chain

    DEFF Research Database (Denmark)

    Liu, Yuexian; Jensen, Henning Høgh; Egelyng, H.

    2008-01-01

    The local organic food market in China is growing and socalled leisure agriculture has been widely accepted and advocated in urban areas as a positive means of relaxation. This paper presents an analysis of a local organic food chain based on leisure agriculture and seeks to explain development...... of organic food in Urban China using the theoretical frame of the Circular Economy. The study uses a local organic food chain involving Xiedao Ecological Holiday Village as a case. In conclusion, the paper provides an estimate of the energy use efficiency of the chain....

  3. The dynamics of the transnational food chain regulatory governance

    DEFF Research Database (Denmark)

    Chatzopoulou, Sevasti

    2015-01-01

    Purpose: The need for food safety and food quality standards is acknowledged by public regulators, private actors, and the society. The purpose of this paper is to identify the types of actors in the multilevel transnational food chain regulatory governance and how their interlinking affects...... regulatory outcomes over time. Design/methodology/approach – Food chain regulatory standards emerge within a complex process beyond the state. Based on interdisciplinary theoretical perspectives, namely regulatory governance and political economy, this paper provides a integrative framework of analysis...... by identifying the types of actors and their interactions in the food chain regulatory governance. Findings – Food chain regulatory standards setting have been mainly studied either from the public regulator or the firm self-regulating point of view. This paper demonstrates how the political and economics...

  4. Mercury bioaccumulation along food webs in temperate aquatic ecosystems colonized by aquatic macrophytes in south western France.

    Science.gov (United States)

    Gentès, Sophie; Maury-Brachet, Régine; Guyoneaud, Rémy; Monperrus, Mathilde; André, Jean-Marc; Davail, Stéphane; Legeay, Alexia

    2013-05-01

    Mercury (Hg) is considered as an important pollutant for aquatic systems as its organic form, methylmercury (MeHg), is easily bioaccumulated and bioamplified along food webs. In various ecosystems, aquatic periphyton associated with macrophyte was identified as an important place for Hg storage and methylation by microorganisms. Our study concerns temperate aquatic ecosystems (South Western France) colonized by invasive macrophytes and characterized by high mercury methylation potentials. This work establishes original data concerning Hg bioaccumulation in organisms (plants, crustaceans, molluscs and fish) from five contrasting ecosystems. For low trophic level species, total Hg (THg) concentrations were low (from 27±2ngTHgg(-1)dw in asiatic clam Corbicula fluminea to 418±114ngTHgg(-1)dw in crayfish Procambarus clarkii). THg concentrations in some carnivorous fish (high trophic level) were close to or exceeded the International Marketing Level (IML) with values ranging from 1049±220ngTHgg(-1)dw in pike perch muscle (Sander lucioperca) to 3910±1307ngTHgg(-1)dw in eel muscle (Anguilla Anguilla). Trophic levels for the individuals were also evaluated through stable isotope analysis, and linked to Hg concentrations of organisms. A significant Hg biomagnification (r(2)= 0.9) was observed in the Aureilhan lake, despite the absence of top predator fish. For this site, Ludwigia sp. periphyton, as an entry point of Hg into food webs, is a serious hypothesis which remains to be confirmed. This study provides a first investigation of Hg transfer in the ecosystems of south western France and allows the assessment of the risk associated with the presence of Hg in aquatic food webs.

  5. Safety in Agri-food chains

    NARCIS (Netherlands)

    Luning, P.A.; Vlieghere, de F.; Verhé, R.

    2006-01-01

    Increasing public demand for adequate and safe food supply has led to extensive development in the field of plant-animal production, food processing, quality and safety procedures, food analysis and control and regulations. However, safety of food can only be guaranteed by the integration of control

  6. Differences in fatty acid composition between aquatic and terrestrial insects used as food in human nutrition.

    Science.gov (United States)

    Fontaneto, Diego; Tommaseo-Ponzetta, Mila; Galli, Claudio; Risé, Patrizia; Glew, Robert H; Paoletti, Maurizio G

    2011-01-01

    Edible insects may be a source of long-chain polyunsaturated fatty acids (LC-PUFA). The aim of this article is to test for differences in aquatic and terrestrial insects used in human nutrition. We implemented linear models and discovered that differences in the proportion of LC-PUFA between aquatic and terrestrial insects do exist, with terrestrial insects being significantly richer in particular omega-6 fatty acids. In conclusion, any kind of insect may provide valuable sources of LC-PUFA. Because terrestrial insects are more abundant and easier to collect, they can be considered a better source of LC-PUFA than aquatic ones.

  7. Sustainability metrics for agri-food supply chains

    NARCIS (Netherlands)

    Gaitán Cremaschi, D.

    2016-01-01

    Enhancing sustainability in food production requires knowledge about the economic, environmental and social performance of the various stages of agri-food supply chains. An integrated indicator can provide synthetized information about the extent to which food products are sustainably produced and c

  8. Effective food supply chains; generating, modelling and evaluating supply chain scenarios

    NARCIS (Netherlands)

    Vorst, van der J.G.A.J.

    2000-01-01

    Logistical co-ordination in FMCG supply chains

    The overall objectives of the research described in this thesis were to obtain insight into the applicability of the concept Supply Chain Management (SCM) in food supply chains (SCs) from a logistical point of view, and to find an efficient and

  9. Predicting seasonal fate of phenanthrene in aquatic environment with a Markov chain.

    Science.gov (United States)

    Sun, Caiyun; Ma, Qiyun; Zhang, Jiquan; Zhou, Mo; Chen, Yanan

    2016-08-01

    Phenanthrene (Phe) with carcinogenicity is ubiquitous in the environment, especially in aquatic environment; its toxicity is greater. To help determine toxicity risk and remediation strategies, this study predicted seasonal fate of Phe in aquatic environment. Candidate mechanisms including biodegradation, sorption, desorption, photodegradation, hydrolysis and volatility were studied; the results for experiments under simulated conditions for normal, wet and dry seasons in the Yinma River Basin indicated that biodegradation in sediment, sorption, desorption, and volatility were important pathways for elimination of Phe from aquatic environment and showed seasonal variations. A microcosm which was used to mimic sediment/water system was set up to illustrate seasonal distribution and transport of Phe. A Markov chain was applied to predict seasonal fate of Phe in air/water/sediment environment, the predicted results were perfectly agreed with results of microcosm experiments. Predicted results with a Markov chain suggested that volatility and biodegradation in sediment were main elimination pathways, and contributions of elimination pathways showed seasonal variations; Phe was eliminated from water and sediment to negligible levels over around 250 h in August and over 1000 h in May; in November, Phe was eliminated from water to a negligible level while about 31 % of Phe amount still remained in sediment over 1000 h.

  10. Heavy metals determination in aquatic species for food purposes

    Energy Technology Data Exchange (ETDEWEB)

    Locatelli, C.; Torsi, G. [Bologna Univ., Bologna (Italy). Dept. of Chemistry G. Ciamician

    2001-02-01

    New analytical procedures and sample mineralizations are proposed regarding the determination of arsenic, selenium, copper, lead, cadmium, zinc and mercury in matrices involved in food chain as mussel, clams and fishes. As regards As, Se, Cu, Pb, Cd and Zn determinations. H{sub 2}SO{sub 4}-HNO{sub 3} acidic mixture is used for the digestion is performed using a concentrated supra pure H{sub 2}SO{sub 4}-K{sub 2}Cr{sub 2}O{sub 7} mixture and the results are compared with those from other conventional methods (DPASV) are employed for determining simultaneously selenium, arsenic and copper, lead, cadmium, zinc, respectively, while mercury determination is carried out by the cold vapour atomic absorption spectrometry (CV-AAS) with reduction with SnCl{sub 2}. The voltammetric measurements were performed using a conventional three-electrode cell and the ammonia-ammonium chloride buffer (ph 9.3) as supporting electrolyte. For all the elements, in addition to the detection limits, precision and accuracy data are also reported: the former, expressed as relative standard deviation (S{sub r}), and the latter, expressed as relative error (e), are in all cases between 3 to 6%. [Italian] Viene proposta una nuova procedura analitica ed una nuova mineralizzazione del campione per la determinazione di arsenico, selenio, rame, piombo, cadmio, zinco e mercurio in matrici coinvolte nella catena alimentare come mitili e pesci. Per la determinazione di As, Se, Cu, Pb, Cd, Zn, le matrici sono state mineralizzate con una miscela acida H{sub 2}SO{sub 4}-HNO{sub 3}. Nel caso del Hg, la mineralizzazione del campione e' stata effettuata mediante una miscela H{sub 2}SO{sub 4}-K{sub 2}Cr{sub 2}O{sub 7} ed i risultati confrontati con quelli ottenuti impiegando altri metodi convenzionali. Per la simultanea determinazione di arsenico, selenio, rame, piombo, cadmio, zinco, sono state impiegate la voltammetria differenziale pulsata catodica (DPCSV) ed anodica (DPASV), mentre il mercurio e

  11. Creating Sustainable Fresh Food Supply Chains through Waste Reduction

    DEFF Research Database (Denmark)

    Kaipia, Riikka; Dukovska-Popovska, Iskra; Loikkanen, Lauri

    2013-01-01

    Purpose – The aim of this empirical paper is to study information sharing in fresh food supply chains, with a specific goal of reducing waste and facilitating sustainable performance. The study focuses on material and information flow issues, specifically on sharing demand and shelf-life data....... Design/methodology/approach – This work has been designed as an exploratory case study in three fresh food supply chains, milk, fresh fish, and fresh poultry, in the Nordic countries. The cases are based on interviews and data from the databases of the companies involved. Each case focuses on analyzing...... uses of shared information to create a sustainable fresh food supply chain. Findings –The performance of the perishable food chain can be improved by more efficient information sharing. The key to improved operations is how and for which purposes the shared data should be used. In addition, changes...

  12. Virtualization of food supply chains with the internet of things

    OpenAIRE

    Verdouw, Cor N.; Wolfert, Sjaak; Beulens, Adrie J.M.; Rialland, Agathe Isabelle

    2015-01-01

    Internet technologies allow supply chains using virtualizations dynamically in operational management processes. This will improve support for food companies in dealing with perishable products, unpredictable supply variations and stringent food safety and sustainability requirements. Virtualization enables supply chain actors to monitor, control, plan and optimize business processes remotely and in real-time through the Internet, based on virtual objects instead of observation on-site. This ...

  13. Increasing Capacity Exploitation in Food Supply Chains Using Grid Concepts

    Science.gov (United States)

    Volk, Eugen; Müller, Marcus; Jacob, Ansger; Racz, Peter; Waldburger, Martin

    Food supply chains today are characterized by fixed trade relations with long term contracts established between heterogeneous supply chain companies. Production and logistics capacities of these companies are often utilized in an economically inefficient manner only. In addition, increased consumer awareness in food safety issues renders supply chain management even more challenging, since integrated tracking and tracing along the whole food supply chain is needed. Facing these issues of supply chain management complexity and completely documented product quality, this paper proposes a full lifecycle solution for dynamic capacity markets based on concepts used in the field of Grid [1], like management of Virtual Organization (VO) combined with Service Level Agreement (SLA). The solution enables the cost-efficient utilization of real world capacities (e.g., production capacities or logistics facilities) by using a simple, browser-based portal. Users are able to enter into product-specific negotiations with buyers and suppliers of a food supply chain, and to obtain real-time access to product information including SLA evaluation reports. Thus, business opportunities in wider market access, process innovation, and trustworthy food products are offered for participating supply chain companies.

  14. A framework for designing robust food supply chains

    NARCIS (Netherlands)

    Vlajic, J.V.; Vorst, van der J.G.A.J.; Haijema, R.

    2012-01-01

    After years of emphasis on leanness and responsiveness businesses are now experiencing their vulnerability to supply chain disturbances. Although more literature is appearing on this subject, there is a need for an integrated framework to support the analysis and design of robust food supply chains.

  15. Ethical Traceability for Improved Transparency in the Food Chain

    DEFF Research Database (Denmark)

    Coff, Christian Eyde

    2010-01-01

    Some practices in the agri-food sector worry consumers. Consumers might for instance be concerned about animal welfare, health, environmental issues, transparency of the food chain and so forth. A question, which confronts consumers today, is how they can become capable of acting upon such ethical...... concerns. Information is often seen as an answer to the mentioned consumer concerns. Paradoxically, although consumers are bombarded with information on food - from the media, the food industry, food authorities, NGOs and interest groups – details about how foods are actually produced is often hard to find....... Much of the information available is superficial, conflicting or partial, and it is hard for consumers seeking to make informed food choices on ethical matters to know which information to trust. Food traceability, which provides a record of the history and journey of a given food, and which...

  16. PHYSICAL METHODS IN AGRO-FOOD CHAIN

    Directory of Open Access Journals (Sweden)

    ANNA ALADJADJIYAN

    2009-06-01

    Full Text Available Chemical additives (fertilizers and plant protection preparations are largely used for improving the production yield of food produce. Their application often causes the contamination of raw materials for food production, which can be dangerous for the health of consumers. Alternative methods are developed and implemented to improve and ensure the safety of on-farm production. The substitution of chemical fertilizers and soil additives with alternative treatment methods, such as irradiation, ultrasound and the use of electromagnetic energy are discussed. Successful application of physical methods in different stages of food-preparation is recommended.

  17. International agri-food chains and networks. Management and Organization

    NARCIS (Netherlands)

    Bijman, J.; Omta, S.W.F.; Trienekens, J.H.; Wijnands, J.H.M.; Wubben, E.F.M.

    2006-01-01

    This book brings together a rich collection of papers on management and organization in agri-food chains and networks. Producers, processors, traders and retailers of agricultural and food products operate in an economic and institutional environment that is increasingly dominated by global developm

  18. Antimicrobial resistant bacteria in the food chain

    DEFF Research Database (Denmark)

    Wegener, Henrik Caspar

    2003-01-01

    Antimicrobials are used for treatment and prevention of disease in food animals and as feed additives for growth promotion. All uses lead to the development of resistant bacteria, some of which are pathogenic to humans. Current main concerns are with resistance in Salmonella and Campylobacter...... to fluoroquinolones, which are used for empirical treatment of diarrhea in humans. Resistance to vancomycin and Synercid((R)) in enterococci is associated with use of similar drugs as growth promoters in food animals. Danish food animal producers have terminated the use of antimicrobial growth promoters. This has...... reduced the total use of antimicrobials by more than 50% and markedly reduced levels of resistance. There is an urgent need to implement globally, WHO principles for prudent use of antimicrobials in food animals. Use of antimicrobials as growth promoters could and should be terminated completely....

  19. Understanding the behavior of foodborne pathogens in the food chain

    DEFF Research Database (Denmark)

    Rantsiou, Kalliopi; Mataragas, Marios; Jespersen, Lene

    2011-01-01

    as the commonly employed preservation/storage techniques throughout the food chain, have on the virulence of pathogens. Quantitative PCR and microarrays are, nowadays, powerful tools used for such determinations. The application of these approaches for the determination of the gene expression in situ, is a new......In recent years and with the significant advancements in instrumentation for molecular biology methods, the focus of food microbiologists, dealing with pathogenic microorganisms in foods, is shifting. Scientists specifically aim at elucidating the effect that the food composition, as well...... field of research for food microbiologists and provides new information regarding virulence potential of foodborne pathogens. © 2011 Elsevier Ltd....

  20. Effects of magnesium, chromium, iron and zinc from food supplements on selected aquatic organisms.

    Science.gov (United States)

    Bosnir, Jasna; Puntarić, Dinko; Cvetković, Zelimira; Pollak, Lea; Barusić, Lidija; Klarić, Ivana; Miskulin, Maja; Puntarić, Ida; Puntarić, Eda; Milosević, Milan

    2013-09-01

    The aim of this study was to determine the effect of uncontrolled environmental disposal of food supplements containing magnesium (Mg), chromium (Cr), iron (Fe) and zinc (Zn) on selected aquatic organisms including freshwater algae Scenedesmus subspicatus and Raphidocelis subcapitata, water flea Daphnia magna and duckweed Lemna minor. Thirty different food supplements containing Mg, Cr, Fe and Zn were analyzed. Results were expressed as effective concentration 50 (EC50), i.e. growth inhibiting Mg, Cr, Fe and Zn (mg/L) concentration immobilizing 50% of treated organisms. Particular metal EC50 differed significantly (p food supplements containing Mg, Cr, Fe and Zn exerts adverse effects on aquatic organisms. Therefore, legal provisions should regulate both the utilization and disposal of food supplements into the environment.

  1. Multiplex biosensor immunoassays for antibiotics in the food chain

    OpenAIRE

    2009-01-01

    The use of antibiotics in food-producing animals may result in unwanted residues in food products. The main objective of the present research was to study the development and application of fast and automated multiplex surface plasmon resonance (SPR)-based biosensor immunoassays (BIAs), based on multi-component antibodies and/or combined immunoassays in serially connected flow channels, for the detection of selected antibiotics in the food chain. The scientific challenges to deal with were: t...

  2. OVERCOMING BARRIERS OF FOOD SUPPLY CHAIN IN MALAYSIA BY JAPANESE FOOD COMPANIES

    OpenAIRE

    Radzi, Rafisah; Saidon, Intan; Ghani, Nadzri

    2015-01-01

    The food manufacturing industry in Malaysia plays a significant role in the economy. Since the industry is dominated by small and medium-sized enterprises, the local food manufacturing sector is not able to satisfy increasing demand. Malaysia has experienced a persistent food trade imbalance as the demand for food items has risen faster than their supply. In helping Malaysia become more self-sufficient in its food requirements, improvements in the supply chain are important. Given that Japan ...

  3. The quality turn in the Danish food scape: new food chains emerging – new territorial impacts?

    DEFF Research Database (Denmark)

    Kjeldsen, Chris; Deleuran, Lise Christina; Noe, Egon

    2013-01-01

    Accounts of the ‘quality turn’ in agro-food literature suggest that there is a potential for growth in the market for ‘high-quality’ food, which utilises distinct notions like ‘quality’ and ‘place.’ These food chains are typically described as ‘alternative.’ Alterity might stem from alternative...... social or physical geographies of such food chains. This study is focused on exploring whether the utilisation of different notions of quality in emerging producer–consumer networks also translates into new patterns of rural development. This paper is based on data on various sub-sectors of Danish food...... chains on municipality scale for the period 2000–2005. Specifically, this study seeks to identify whether this is the case in the Danish context. First, the analysis considers the economic geography of Danish food chains on national level. Second, a deviant case on a regional level is considered, which...

  4. Aquatic insects as the main food resource of fish the community in a Neotropical reservoir

    Directory of Open Access Journals (Sweden)

    Ana Paula Vidotto-Magnoni

    Full Text Available We evaluated the feeding of fish species of the Nova Avanhandava Reservoir, low Tietê River, São Paulo State, Brazil. Fishes were collected in two stretches of the reservoir: Santa Bárbara (14 samples and Bonito (two samples between September 2002 and March 2004, using gill and seining nets. The results of stomach contents analysis were expressed with the frequency of occurrence and gravimetric method, combined in the Alimentary Index (AI. The 20 species studied consumed 52 food items, grouped in 10 food categories: aquatic insects, terrestrial insects, crustaceans, fish, macroinvertebrates, microcrustaceans, algae, vegetal matter, detritus/sediment and scales. The aquatic insects (mainly Chironomidae, Odonata and Ephemeroptera were the most common food resources, consumed by 18 species. The diet composition of the community (species grouped indicated that the dominant food category in the diet of fishes was aquatic insects (AI = 77.6%, followed by crustaceans (AI = 7.1%. Four trophic guilds were identified according a cluster analysis (Pearson distance: insectivorous (10 species, omnivorous (4 species, detritivorous (3 species and piscivorous/carcinophagous (3 species. Despite the highest number of species, the insectivorous guild was responsible for more than 80% in captures in number and biomass (CPUEn and CPUEb. The low values of niche breadth presented by all species, along with the low values of diet overlap between species pairs indicate a high degree of food resources partitioning among species. The aquatic insects, despite being the main food resource of insectivorous fishes, also complemented the diet of other species, which demonstrate the importance of this food resource for the fish community, sustaining a high diversity, abundance and biomass of fishes.

  5. Cooperation and competence in global food chains : perspectives on food quality and safety

    NARCIS (Netherlands)

    Vellema, S.; Boselie, D.M.

    2003-01-01

    Supermarket chains, retailers and wholesalers have made food safety and food quality an integral element of their business strategies. What does this mean for producers in the South, who have to comply with international standards for good agricultural practices as well as with strict food safety re

  6. Global food chains and environment: agro-food production and processing in Thailand

    NARCIS (Netherlands)

    Sriwichailamphan, T.H.

    2007-01-01

    In this study on the global food chain and the environment, the objective is to understand the dynamics of food safety and environmental improvements among the large and medium-sized agro-food processing industries and farmers in Thailand that operate in the global market

  7. Food safety through the meat supply chain.

    Science.gov (United States)

    Attenborough, M; Matthews, K R

    2000-01-01

    Food poisoning in humans can be caused by many different bacterial genera. While the incidence of food poisoning in England, Wales and Scotland from Salmonella has reached a plateau, there has been an increase in the incidence from Campylobacter. The incidence from Escherichia coli O157:H7 rose to 1997 but declined slightly in 1998 (data from the Public Health Laboratory Service and the Scottish Centre for Infection and Environmental Health). This organism has a high virulence in humans and a very low infective dose. Infection can produce a wide range of responses, including death. The low infective dose presents a major threat. The organism is relatively heat-sensitive and the cooking of food products to achieve a centre core temperature of 70 degrees C for 2 min is sufficient to destroy it. It is relatively acid-tolerant and will survive for several weeks at pH 4.2. Several foodstuffs, as well as water, have been implicated in world-wide outbreaks. The E. coli O157:H7 food-borne outbreak in Lanarkshire in 1996 led to 21 fatalities. The Pennington Group report, issued in April 1997, reported on the circumstances leading to this outbreak, the implications for food safety and the lessons to be learnt. Four areas covered within the Pennington Group report specific to meat hygiene are reviewed in this paper. On-farm practices must ensure the presentation of clean animals for slaughter. There is a requirement for the development and introduction of risk assessment techniques based upon Hazard Analysis of Critical Control Points in abattoirs, and the Meat and Livestock Commission (MLC) is producing a manual for use by the abattoir sector. The Pennington report stated that there was a need for research into the potential use of end-process treatments such as steam pasteurization. The MLC is involved in evaluating such a system. Meat production premises and butchers' shops in England are introducing HACCP through an MLC scheme funded by the Department of Health. At the

  8. Value Sharing and Food System Dynamics for Milk, Tomato, and Cereals food Chains

    Directory of Open Access Journals (Sweden)

    Aldo Bertazzoli

    2011-02-01

    Full Text Available The aim of the paper is to analyse value sharing and food system dynamics of milk, tomato, and cereals food chains, so to explore the agro-food enterprises capacity to be competitive and sustainable. The paper is based on the functionalist approach of Malassis and the notion of the system of the General Systems Theory. The methodology is aimed at creating a consolidated financial statement for each food chain so to re-create the chain value and identify how this is shared among the different food chain stages. The analysis is carried out on primary and secondary data: around 2400 financial statements concerning 480 enterprises from 2003 to 2007 and stakeholders’ interviews. Results show that value is usually created in the processing and distribution stages, to the detriment of the primary sector, and that the retail managing practices tend to impose damaging structural changes on farms whose profitability is at times becoming sustainable only thanks to European subsidies. To conclude, there is evidence of inadequate definition of strategic and network alliance along the chain. Competitiveness is still a concept achieved by single food chain stages against others and food chain internal competition entails a declining sustainability of small farms and enterprises.

  9. Vertical price transmission in the Danish food chain

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgård; Møller, Anja Skadkær

    2005-01-01

    This purpose of this paper is to investigate price transmission patterns through selected Danish food chains – from primary production to processing, from processing to wholesale and from wholesale to retail prices. Specifically, the study addresses the following research questions: To what extent...... are commodity prices transmitted from one stage to another in the food chain? What is the time horizon in the price transmission? Is price transmission symmetric – in the short run and in the long run? Is the degree of price transmission affected by the degree of concentration in the supply and demand stage...... considered? These questions are analysed theoretically and empirically using econometric analysis. 6 food chains are investigated: pork, chicken, eggs, milk, sugar and apples. Preliminary empirical results suggest that for most commodities, price transmission tends to be upward asymmetric, i.e. stronger...

  10. Hopf bifurcation for simple food chain model with delay

    Directory of Open Access Journals (Sweden)

    Mario Cavani

    2009-06-01

    Full Text Available In this article we consider a chemostat-like model for a simple food chain where there is a well stirred nutrient substance that serves as food for a prey population of microorganisms, which in turn, is the food for a predator population of microorganisms. The nutrient-uptake of each microorganism is of Holling type I (or Lotka-Volterra form. We show the existence of a global attractor for solutions of this system. Also we show that the positive globally asymptotically stable equilibrium point of the system undergoes a Hopf bifurcation when the dynamics of the microorganisms at the bottom of the chain depends on the history of the prey population by means of a distributed delay that takes an average of the microorganism in the middle of the chain.

  11. Planning and control in fresh food supply chains

    DEFF Research Database (Denmark)

    Damgaard, Cecilie Maria; Chabada, Lukas; Dukovska-Popovska, Iskra;

    2013-01-01

    directions in this area. Practical implications The paper enhances the focus on P&C in FFSC in practice, and defines important implications for why and how P&C should be practiced from a supply chain perspective. Original/value The paper presents an overview of the literature on P&C issues of fresh food......Purpose The purpose of this paper is to determine the current state of research in the planning and control (P&C) literature in regards to fresh food supply chains (FFSC). Based on the literature review, important research areas are identified and serve as guidelines for defining future research...... directions. Design/methodology/approach The paper is based on a structured literature review of articles with the main focus on P&C of fresh food products. The review is based on a range of published works from main journals on supply chain management over the last 10 years. The gaps and challenges...

  12. Planning and control in fresh food supply chains

    DEFF Research Database (Denmark)

    Damgaard, Cecilie Maria; Chabada, Lukas; Dukovska-Popovska, Iskra;

    2013-01-01

    Purpose The purpose of this paper is to determine the current state of research in the planning and control (P&C) literature in regards to fresh food supply chains (FFSC). Based on the literature review, important research areas are identified and serve as guidelines for defining future research...... directions in this area. Practical implications The paper enhances the focus on P&C in FFSC in practice, and defines important implications for why and how P&C should be practiced from a supply chain perspective. Original/value The paper presents an overview of the literature on P&C issues of fresh food...... directions. Design/methodology/approach The paper is based on a structured literature review of articles with the main focus on P&C of fresh food products. The review is based on a range of published works from main journals on supply chain management over the last 10 years. The gaps and challenges...

  13. Local food supply chain: a case of rural food processing firms and catering business in Finland

    OpenAIRE

    Forsman, Sari; Paananen, Jaana

    2002-01-01

    The subject of this paper is the integration of food production and processing, distribution, and consumption on local markets in rural areas. We approach this integration from the point of view of an alternative food supply chain, a local food system as an example. The data were gathered through semistructured interviews with 12 entrepreneurs and 9 representatives of institutional food service units and restaurants in Eastern Finland.

  14. Application of nitrogen and carbon stable isotopes (δ(15N and δ(13C to quantify food chain length and trophic structure.

    Directory of Open Access Journals (Sweden)

    Matthew J Perkins

    Full Text Available Increasingly, stable isotope ratios of nitrogen (δ(15N and carbon (δ(13C are used to quantify trophic structure, though relatively few studies have tested accuracy of isotopic structural measures. For laboratory-raised and wild-collected plant-invertebrate food chains spanning four trophic levels we estimated nitrogen range (NR using δ(15N, and carbon range (CR using δ(13C, which are used to quantify food chain length and breadth of trophic resources respectively. Across a range of known food chain lengths we examined how NR and CR changed within and between food chains. Our isotopic estimates of structure are robust because they were calculated using resampling procedures that propagate variance in sample means through to quantified uncertainty in final estimates. To identify origins of uncertainty in estimates of NR and CR, we additionally examined variation in discrimination (which is change in δ(15N or δ(13C from source to consumer between trophic levels and among food chains. δ(15N discrimination showed significant enrichment, while variation in enrichment was species and system specific, ranged broadly (1.4‰ to 3.3‰, and importantly, propagated variation to subsequent estimates of NR. However, NR proved robust to such variation and distinguished food chain length well, though some overlap between longer food chains infers a need for awareness of such limitations. δ(13C discrimination was inconsistent; generally no change or small significant enrichment was observed. Consequently, estimates of CR changed little with increasing food chain length, showing the potential utility of δ(13C as a tracer of energy pathways. This study serves as a robust test of isotopic quantification of food chain structure, and given global estimates of aquatic food chains approximate four trophic levels while many food chains include invertebrates, our use of four trophic level plant-invertebrate food chains makes our findings relevant for a majority

  15. The ecological potentials of Phytomyxea ("plasmodiophorids") in aquatic food webs.

    Science.gov (United States)

    Neuhauser, Sigrid; Kirchmair, Martin; Gleason, Frank H

    2011-01-01

    The Phytomyxea ("plasmodiophorids") including both Plasmodiophorida and Phagomyxida is a monophyletic group of Eukaryotes composed of obligate biotrophic parasites of green plants, brown algae, diatoms and stramenopiles commonly found in many freshwater, soil and marine environments. However, most research on Phytomyxea has been restricted to plant pathogenic species with agricultural importance, thereby missing the huge ecological potential of this enigmatic group of parasites. Members of the Phytomyxea can induce changes in biomass in their hosts (e.g. hypertrophies of the host tissue) under suitable environmental conditions. Upon infection they alter the metabolism of their hosts, consequently changing the metabolic status of their host. This results in an altered chemical composition of the host tissue, which impacts the diversity of species which feed on the tissues of the infected host and on the zoospores produced by the parasites. Furthermore, significant amounts of nutrients derived from the hosts, both primary producers (plants and algae) and primary consumers (litter decomposers and plant parasites [Oomycetes]), can enter the food web at different trophic levels in form of zoospores and resting spores. Large numbers of zoospores and resting spores are produced which can be eaten by secondary and tertiary consumers, such as grazing zooplankton and metazoan filter-feeders. Therefore, these microbes can act as energy-rich nutrient resources which may significantly alter the trophic relationships in fresh water, soil and marine habitats. Based on the presented data, Phytomyxea can significantly contribute to the complexity and energy transfer within food webs.

  16. Quantitative polymerase chain reaction (PCR) for detection of aquatic animal pathogens in a diagnostic laboratory setting

    Science.gov (United States)

    Purcell, Maureen K.; Getchell, Rodman G.; McClure, Carol A.; Weber, S.E.; Garver, Kyle A.

    2011-01-01

    Real-time, or quantitative, polymerase chain reaction (qPCR) is quickly supplanting other molecular methods for detecting the nucleic acids of human and other animal pathogens owing to the speed and robustness of the technology. As the aquatic animal health community moves toward implementing national diagnostic testing schemes, it will need to evaluate how qPCR technology should be employed. This review outlines the basic principles of qPCR technology, considerations for assay development, standards and controls, assay performance, diagnostic validation, implementation in the diagnostic laboratory, and quality assurance and control measures. These factors are fundamental for ensuring the validity of qPCR assay results obtained in the diagnostic laboratory setting.

  17. Aquatic food production modules in bioregenerative life support systems based on higher plants

    Science.gov (United States)

    Bluem, V.; Paris, F.

    Most bioregenerative life support systems (BLSS) are based on gravitropic higher plants which exhibit growth and seed generation disturbances in microgravity. Even when used for a lunar or martian base the reduced gravity may induce a decreased productivity in comparison to Earth. Therefore, the implementation of aquatic biomass production modules in higher plant and/or hybrid BLSS may compensate for this and offer, in addition, the possibility to produce animal protein for human nutrition. It was shown on the SLS-89 and SLS-90 space shuttle missions with the C.E.B.A.S.-MINI MODULE that the edible non gravitropic rootless higher aquatic plant Ceratophyllum demeresum exhibits an undisturbed high biomass production rate in space and that the teleost fish species, Xiphophorus helleri, adapts rapidly to space conditions without loss of its normal reproductive functions. Based on these findings a series of ground-based aquatic food production systems were developed which are disposed for utilization in space. These are plant production bioreactors for the species mentioned above and another suitable candidate, the lemnacean (duckweed) species, Wolffia arrhiza. Moreover, combined intensive aquaculture systems with a closed food loop between herbivorous fishes and aquatic and land plants are being developed which may be suitable for integration into a BLSS of higher complexity.

  18. Agro-food chains and networks for development

    NARCIS (Netherlands)

    Ruben, R.; Slingerland, M.A.; Nijhoff, G.H.

    2006-01-01

    Agro-food chains and networks play an increasingly important role in providing access to markets for producers from developing countries. In developing countries companies become integrated into geographically dispersed supply networks that link producers, traders and processors from the South with

  19. Perfluorooctane sulphonate (PFOS) throughout the food production chain

    NARCIS (Netherlands)

    Asselt, van E.D.; Rietra, R.P.J.J.; Romkens, P.F.A.M.; Fels-Klerx, van der H.J.

    2011-01-01

    Perfluorooctane sulphonate (PFOS) is a persistent organic pollutant with adverse effects on human health. Since dietary intake plays an important role in human exposure, the transfer of PFOS throughout the food chain needs further investigation. The aim of this paper is to give an overview of PFOS c

  20. Consumer perception of safety in the agri-food chain

    DEFF Research Database (Denmark)

    Verbeke, Wim; Scholderer, Joachim; Frewer, Lynn J.

    2006-01-01

    budget and, in accordance with perceived product value, consumers pay prices that makes up the profit of all previous agri-food chain participants. Hence, understanding consumer behaviour is critical to making the right managerial and marketing decisions, including strategic choices with respect to risk...

  1. Food safety management systems performance in the lamb production chain

    NARCIS (Netherlands)

    Oses, S.M.; Luning, P.A.; Jacxsens, L.; Jaime, I.; Rovira, J.

    2012-01-01

    This study describes a performance measurement of implemented food safety management system (FSMS) along the lamb chain using an FSMS-diagnostic instrument (FSMS-DI) and a Microbiological Assessment Scheme (MAS). Three slaughterhouses, 1 processing plant and 5 butcher shops were evaluated. All the a

  2. Microbes versus microbes: control of pathogens in the food chain.

    Science.gov (United States)

    Jordan, Kieran; Dalmasso, Marion; Zentek, Juergen; Mader, Anneluise; Bruggeman, Geert; Wallace, John; De Medici, Dario; Fiore, Alfonsina; Prukner-Radovcic, Estella; Lukac, Maja; Axelsson, Lars; Holck, Askild; Ingmer, Hanne; Malakauskas, Mindaugas

    2014-12-01

    Foodborne illness continues as a considerable threat to public health. Despite improved hygiene management systems and increased regulation, pathogenic bacteria still contaminate food, causing sporadic cases of illness and disease outbreaks worldwide. For many centuries, microbial antagonism has been used in food processing to improve food safety. An understanding of the mode of action of this microbial antagonism has been gained in recent years and potential applications in food and feed safety are now being explored. This review focuses on the potential opportunities presented, and the limitations, of using microbial antagonism as a biocontrol mechanism to reduce contamination along the food chain; including animal feed as its first link. © 2014 Society of Chemical Industry.

  3. Consumer-perceived quality in 'traditional' food chains

    DEFF Research Database (Denmark)

    Krystallis, Athanasios; Chryssochoidis, George; Scholderer, Joachim

    2007-01-01

    pressing yet? The present paper seeks to answer this question based on a survey conducted in the Athens area, involving a sample of 268 participants responsible for food purchasing decisions. The survey mainly aims to develop an integrated model of factors that affect consumer-perceived meat quality...... and to develop the profile of different consumer segments in relation to these perceptions. The substantial findings of the survey include the fact that, despite their enormous per capita consumption, the majority of consumers are not particularly involved in the meat-purchasing process. Rather they attach......Recent food scares have increased consumer concern about meat safety. However, the Greek 'traditional' meat supply chain from producers to local butchers does not seem to realise the pressing consumer demand for certified meat quality. Or is it that, in such food chains, this demand is not so...

  4. Energy consumption in the food chain - Comparing alternative options in food production and consumption

    NARCIS (Netherlands)

    Dutilh, CE; Kramer, KJ

    2000-01-01

    Energy consumption in the various stages of the food chain, provides a reasonable indicator for the environmental impact in the production of food. This paper provides specific information on the energy requirement for the main alternatives in each production stage, which should allow the identifica

  5. Effective food supply chains; generating, modelling and evaluating supply chain scenarios

    OpenAIRE

    Vorst, van der, J.G.A.J.

    2000-01-01

    Logistical co-ordination in FMCG supply chainsThe overall objectives of the research described in this thesis were to obtain insight into the applicability of the concept Supply Chain Management (SCM) in food supply chains (SCs) from a logistical point of view, and to find an efficient and effective method to analyse and redesign the SC to improve SC performance.BackgroundThe background and rationale of this thesis are discussed in Chapter 1. Interest in SCM has been spurred by recent socio-e...

  6. Flow management for hydropower extirpates aquatic insects, undermining river food webs

    Science.gov (United States)

    Kennedy, Theodore; Muehlbauer, Jeffrey D.; Yackulic, Charles B.; Lytle, D.A.; Miller, S.A.; Dibble, Kimberly L.; Kortenhoeven, Eric W.; Metcalfe, Anya; Baxter, Colden V.

    2016-01-01

    Dams impound the majority of rivers and provide important societal benefits, especially daily water releases that enable on-peak hydroelectricity generation. Such “hydropeaking” is common worldwide, but its downstream impacts remain unclear. We evaluated the response of aquatic insects, a cornerstone of river food webs, to hydropeaking using a life history–hydrodynamic model. Our model predicts that aquatic-insect abundance will depend on a basic life-history trait—adult egg-laying behavior—such that open-water layers will be unaffected by hydropeaking, whereas ecologically important and widespread river-edge layers, such as mayflies, will be extirpated. These predictions are supported by a more-than-2500-sample, citizen-science data set of aquatic insects from the Colorado River in the Grand Canyon and by a survey of insect diversity and hydropeaking intensity across dammed rivers of the Western United States. Our study reveals a hydropeaking-related life history bottleneck that precludes viable populations of many aquatic insects from inhabiting regulated rivers.

  7. Reducing ethylene levels along the food supply chain: a key to reducing food waste?

    Science.gov (United States)

    Blanke, Michael M

    2014-09-01

    Excessive waste along the food supply chain of 71 (UK, Netherlands) to 82 (Germany) kg per head per year sparked widespread criticism of the agricultural food business and provides a great challenge and task for all its players and stakeholders. Origins of this food waste include private households, restaurants and canteens, as well as supermarkets, and indicate that 59-65% of this food waste can be avoided. Since ∼50% of the food waste is fruit and vegetables, monitoring and control of their natural ripening gas - ethylene - is suggested here as one possible key to reducing food waste. Ethylene accelerates ripening of climacteric fruits, and accumulation of ethylene in the supply chain can lead to fruit decay and waste. While ethylene was determined using a stationary gas chromatograph with gas cylinders, the new generation of portable sensor-based instruments now enables continuous in situ determination of ethylene along the food chain, a prerequisite to managing and maintaining the quality and ripeness of fruits and identifying hot spots of ethylene accumulation along the supply chain. Ethylene levels were measured in a first trial, along the supply chain of apple fruit from harvest to the consumer, and ranged from 10 ppb in the CA fruit store with an ethylene scrubber, 70 ppb in the fruit bin, to 500 ppb on the sorting belt in the grading facility, to ppm levels in perforated plastic bags of apples. This paper also takes into account exogenous ethylene originating from sources other than the fruit itself. Countermeasures are discussed, such as the potential of breeding for low-ethylene fruit, applications of ethylene inhibitors (e.g. 1-MCP) and absorber strips (e.g. 'It's Fresh', Ryan'), packages (e.g. 'Peakfresh'), both at the wholesale and retail level, vents and cooling for the supply chain, sale of class II produce ('Wunderlinge'), collection (rather than waste) of produce on the 'sell by' date ('Die Tafel') and whole crop purchase (WCP) to aid reducing

  8. Tracing carbon sources through aquatic and terrestrial food webs using amino acid stable isotope fingerprinting.

    Directory of Open Access Journals (Sweden)

    Thomas Larsen

    Full Text Available Tracing the origin of nutrients is a fundamental goal of food web research but methodological issues associated with current research techniques such as using stable isotope ratios of bulk tissue can lead to confounding results. We investigated whether naturally occurring δ(13C patterns among amino acids (δ(13CAA could distinguish between multiple aquatic and terrestrial primary production sources. We found that δ(13CAA patterns in contrast to bulk δ(13C values distinguished between carbon derived from algae, seagrass, terrestrial plants, bacteria and fungi. Furthermore, we showed for two aquatic producers that their δ(13CAA patterns were largely unaffected by different environmental conditions despite substantial shifts in bulk δ(13C values. The potential of assessing the major carbon sources at the base of the food web was demonstrated for freshwater, pelagic, and estuarine consumers; consumer δ(13C patterns of essential amino acids largely matched those of the dominant primary producers in each system. Since amino acids make up about half of organismal carbon, source diagnostic isotope fingerprints can be used as a new complementary approach to overcome some of the limitations of variable source bulk isotope values commonly encountered in estuarine areas and other complex environments with mixed aquatic and terrestrial inputs.

  9. Life cycle assessment and the agri-food chain

    DEFF Research Database (Denmark)

    Hermansen, John Erik; Nguyen, T Lan T

    2012-01-01

    Our food consumption is responsible for a major part of the environmental impact related to our total consumption. Life cycle assessment (LCA) is a product-oriented tool that can be used efficiently to identify improvement options within the food chain covering a product’s life cycle from cradle...... of resource use and emissions associated with a product’s life cycle can be aggregated into impact categories (e.g., nonrenewable energy use, land occupation, global warming, acidification, etc.) and further aggregated into overall damage impacts (e.g., impacts on biodiversity, human health, and resource...

  10. CARBON FOOTPRINT IN SUSTAINABLE FOOD CHAIN AND ITS IMPORTANCE FOR FOOD CONSUMER

    Directory of Open Access Journals (Sweden)

    Piotr Konieczny

    2013-09-01

    Full Text Available Freshness, sensory attributes and food safety are currently indicated as main criteria in respect to food purchasing decisions. However, growing number of consumers are ready to choose also environmentally friendly food products. Carbon Footprint (CF expressed in CO2 equivalent of greenhouse gas emission seems to be an innovative indicator useful to evaluate environmental impacts associated with production and distribution of food. The review carried out in this study is based mainly on data presented in papers and reports published in recent decade, including some opinions available on various internet websites. In this study are discussed some examples of CF values calculated both, production of primary raw materials, food processing stages, final products transporting and activities taken during food preparation in the household, as well. The CF indicator offers also a new tool to promote disposition of food products distributed e.g. through big international supermarket chains. Mostly due to the suggestion of ecological institutions, direct comparison of CF values for different food products leads even to postulate almost total elimination of less eco-friendly animal origin food (like red meat from the diet of typical consumer. So, improving the state of consumers education in respect to environmental issues of whole food chain might effect not only their eating habits but also their health.

  11. Finite Time Blowup in a Realistic Food-Chain Model

    KAUST Repository

    Parshad, Rana

    2013-05-19

    We investigate a realistic three-species food-chain model, with generalist top predator. The model based on a modified version of the Leslie-Gower scheme incorporates mutual interference in all the three populations and generalizes several other known models in the ecological literature. We show that the model exhibits finite time blowup in certain parameter range and for large enough initial data. This result implies that finite time blowup is possible in a large class of such three-species food-chain models. We propose a modification to the model and prove that the modified model has globally existing classical solutions, as well as a global attractor. We reconstruct the attractor using nonlinear time series analysis and show that it pssesses rich dynamics, including chaos in certain parameter regime, whilst avoiding blowup in any parameter regime. We also provide estimates on its fractal dimension as well as provide numerical simulations to visualise the spatiotemporal chaos.

  12. Labour Quality Model for Organic Farming Food Chains

    OpenAIRE

    Gassner, B.; Freyer, B.; Leitner, H.

    2008-01-01

    The debate on labour quality in science is controversial as well as in the organic agriculture community. Therefore, we reviewed literature on different labour quality models and definitions, and had key informant interviews on labour quality issues with stakeholders in a regional oriented organic agriculture bread food chain. We developed a labour quality model with nine quality categories and discussed linkages to labour satisfaction, ethical values and IFOAM principles.

  13. Sustainability of Global and Local Food Value Chains: An Empirical Comparison of Peruvian and Belgian Asparagus

    Directory of Open Access Journals (Sweden)

    Jana Schwarz

    2016-04-01

    Full Text Available The sustainability of food value chains is an increasing concern for consumers, food companies and policy-makers. Global food chains are often perceived to be less sustainable than local food chains. Yet, thorough food chain analyses and comparisons of different food chains across sustainability dimensions are rare. In this article we analyze the local Belgian and global Peruvian asparagus value chains and explore their sustainability performance. A range of indicators linked to environmental, economic and social impacts is calculated to analyze the contribution of the supply chains to economic development, resource use, labor relations, distribution of added value and governance issues. Our findings suggest that none of the two supply chains performs invariably better and that there are trade-offs among and between sustainability dimensions. Whereas the global chain uses water and other inputs more intensively and generates more employment per unit of land and higher yields, the local chain generates more revenue per unit of land.

  14. A New Advanced Logistics Supply Chain for Food Management Based on Green Logistics Theory

    Directory of Open Access Journals (Sweden)

    Lanqing Liu

    2013-10-01

    Full Text Available The study aims to investigate the advanced logistics supply chain for food management using green logistics. To protect the food logistics environment and prevent the environmental pollution, it is crucial to establish powerful modern supply chains to support the food management in transportation. The construction speed of the food companies is very fast; however, the food supply lags behind the food companies. As a result, the environmental pollution caused in the food logistics becomes severe. To improve this situation, a new logistics supply chain for food management using the environmental logistics theory is proposed in this study. The design and analysis of the proposed food supply chain system has been introduced. By the use of advanced environmental logistics theory, the food supply can be operated in an effective and green manner. Hence, the proposed new logistics supply chain can reduce the environmental pollution of the food logistics and improve the food market environment.

  15. On the well posedness and further regularity of a diffusive three species aquatic model

    KAUST Repository

    Parshad, R.D.

    2012-01-01

    We consider Upadhay\\'s three species aquatic food chain model, with the inclusion of spatial spread. This is a well established food chain model for the interaction of three given aquatic species. It exhibits rich dynamical behavior, including chaos. We prove the existence of a global weak solution to the diffusive system, followed by existence of local mild and strong solution.

  16. Arsenic in the human food chain: the Latin American perspective.

    Science.gov (United States)

    Bundschuh, Jochen; Nath, Bibhash; Bhattacharya, Prosun; Liu, Chen-Wuing; Armienta, María Aurora; Moreno López, Myriam V; Lopez, Dina L; Jean, Jiin-Shuh; Cornejo, Lorena; Lauer Macedo, Luciene Fagundes; Filho, Alfredo Tenuta

    2012-07-01

    Many regions of Latin America are widely reported for the occurrence of high arsenic (As) in groundwater and surface water due to a combination of geological processes and/or anthropogenic activities. In this paper, we review the available literature (both in English and Spanish languages) to delineate human As exposure pathways through the food chain. Numerous studies show that As accumulations in edible plants and crops are mainly associated with the presence of high As in soils and irrigation waters. However, factors such as As speciation, type and composition of soil, and plant species have a major control on the amount of As uptake. Areas of high As concentrations in surface water and groundwater show high As accumulations in plants, fish/shellfish, livestock meat, milk and cheese. Such elevated As concentrations in food may result in widespread health risks to local inhabitants, including health of indigenous populations and residents living close to mining industries. Some studies show that As can be transferred from the water to prepared meals, thereby magnifying the As content in the human diet. Arsenic speciation might also change during food preparation, especially during high temperature cooking, such as grilling and frying. Finally, the review of the available literature demonstrates the necessity of more rigorous studies in evaluating pathways of As exposure through the human food chain in Latin America.

  17. ENVIRONMENTAL CONCERN IN MANAGING HALAL FOOD SUPPLY CHAIN

    Directory of Open Access Journals (Sweden)

    Mohd Nizam Ab Rahman

    2013-01-01

    Full Text Available Nowadays environmental issues persuade companies to pursue conditions whereby the needs of the present are met without compromising the resources of future generations. So, implementing green rules and regulations gain more and more attentions. In spite of benefits of implementing green practices, many companies are not understood why they should invest on it. Hence, the aim of this study is to examine what drivers encourage companies to move towards implementing green practices in their supply chains. To achieve the objectives of this study a survey was designed and distributed to 300 halal food companies in Malaysia. A total of 61 usable replies were received. The results of this study revealed that performance and quality improvement, waste and cost reduction are the important drivers of implementing Green Supply Chain (GSC practices in the halal food companies. It is interesting that having ISO 14000 certificates are reported as the least important driver of implementing GSC practices among these companies. Therefore, it can be concluded that internal benefits mostly motivate halal food companies to implement GSC practices. Since there is little documentation regarding the application of GSC practices in the halal food industries, understanding these issues is identified as a gap in the existing literature.

  18. Evaluation of food chain transfer of the antibiotic oxytetracycline and human risk assessment.

    Science.gov (United States)

    Boonsaner, Maliwan; Hawker, Darryl W

    2013-10-01

    There has been recent concern regarding the possibility of antibiotics entering the aquatic food chain and impacting human consumers. This work reports experimental results of the bioconcentration of the antibiotic oxytetracycline (OTC) by the Asian watermeal plant (Wolffia globosa Hartog & Plas) and bioaccumulation of OTC in watermeal and water by the seven-striped carp (Probarbus jullieni). They show, for the first time, the extent to which OTC is able to transfer from water to plant to fish and enter the food chain. The mean bioconcentration factor (dry weight basis) with watermeal was 1.28 × 10(3) L kg(-1). Separate experiments were undertaken to characterize accumulation of OTC by carp from water and watermeal. These showed the latter pathway to be dominant under the conditions employed. The bioconcentration and biomagnification factors for these processes were 1.75 L kg(-1) and 2 × 10(-4) kg g(-1) respectively. Using an aqueous concentration range of 0.34-3.0 μg L(-1), hazard quotients for human consumption of contaminated fish of 1.3 × 10(-2) to 1.15 × 10(-1) were derived.

  19. Mercury Distribution Along the Food Chain of a Wetland Ecosystem at Sanjiang Plain, Northeast China.

    Science.gov (United States)

    Zhilong, Ma; Qiang, Wang; Zhongsheng, Zhang; Xuehong, Zhou

    2017-02-01

    Concentrations of total mercury (T-Hg) and methylmercury (MeHg) in a wetland food chain were determined at Majuan Island of the Sanjiang Plain in China. Four tissues (muscle, liver, kidney and brain) of three waterbird species (great cormorant, grey heron and great egret), muscle tissues of fish (grass carp, crucian carp and longnose gudgeon), insects (predacious diving beetle), aquatic plants (ditch reed) and soil were analyzed. The mean concentrations of T-Hg were 0.392 ± 0.237 mg/kg for tissues of all juveniles, 1.999 ± 2.053 mg/kg for great cormorant adults, and 0.029 ± 0.019 mg/kg for fish muscle, respectively. While the relative contents of T-Hg of insects, plants and sediments were 0.012 ± 0.002, 0.006 ± 0.001 and 0.020 ± 0.002 mg/kg, respectively. Bioaccumulation of Hg along the wetland food chain may be able to show the current situation of Hg contamination in remote regions of East Asia.

  20. Application of vascular aquatic plants for pollution removal, energy and food production in a biological system

    Science.gov (United States)

    Wolverton, B. C.; Barlow, R. M.; Mcdonald, R. C.

    1975-01-01

    Vascular aquatic plants such as water hyacinths (Eichhornia crassipes) (Mart.) Solms and alligator weeds (Alternanthera philoxeroides) (Mart.) Griesb., when utilized in a controlled biological system (including a regular program of harvesting to achieve maximum growth and pollution removal efficiency), may represent a remarkably efficient and inexpensive filtration and disposal system for toxic materials and sewage released into waters near urban and industrial areas. The harvested and processed plant materials are sources of energy, fertilizer, animal feed, and human food. Such a system has industrial, municipal, and agricultural applications.

  1. Efficiency and Integration in the Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Sebastian Jarzebowski

    2013-11-01

    Full Text Available Due to the nature of the food supply chain, an increase of the integration's degree in the chain may be an important aspect in the context of increasing the efficiency of agri-food companies. Therefore, exploring the relationships among these variables was found as an important research area and adopted as the goal of the paper. The paper is focused mainly on the theoretical background showing the relationship between integration and performance. A description of the theoretical and methodological aspects of performance measurement and its extension (including the integration aspect was also made within the framework of the paper.For an empirical illustration of the analyzed relationships two steps were made. Firstly, the integration's degree in the food chain was measured. Secondly, the efficiency of the companies from the cereals processing industry in Europe was assessed. The SFA models (e.g. Translog and Cobb-Douglas functional form were used for assessment of efficiency. By using stochastic method (e.g. the SFA, Stochastic Frontier Analysis, one may show the influence of external variable (the integration in the supply chain on the efficiency performance of enterprises. Efficiency of economic entities is not an unambiguous term. There are several different concepts of efficiency, its measurement and expressions. Within the framework of efficiency, many terms of similar meaning may be applied. However, these concepts are not identical. The actual concept of efficiency is derived from the structure of the production function, therefore it is conditioned by changes in the productivity of production factors and their remuneration and refers to the allocation of production factors in the most technically efficient way.

  2. From Short Food Supply Chains to Sustainable Agriculture in Urban Food Systems: Food Democracy as a Vector of Transition

    Directory of Open Access Journals (Sweden)

    Yuna Chiffoleau

    2016-10-01

    Full Text Available In industrialized nations, local food networks have generally been analyzed through alternative food systems, in spite of the fact that they are much more diverse than this would imply. In France, ‘short food chains’ are both a continuation of a long tradition and a recent trend which now extends beyond activists, to consumers and producers as well. This paper will explore the conditions under which these chains can change the practices and knowledge of ordinary actors in urban food systems, from producers to urban consumers and policy-makers, in the area of agriculture and sustainability. It will consider the case study of the creation and development of an urban open-air market which has been analyzed using intervention research with input from economic sociology. We will highlight how personal relations, which are encouraged by a participatory context, support the evolution of practices and knowledge. We will also illustrate how a system of produce labelling has emerged as a mediation resource, and has increased changes as well as participation within the re-territorialization of the urban food system. By describing a concrete expression of food democracy which is spreading in France via a free collective trademark, and by showing its role in the transition of ‘ordinary’ actors towards a more sustainable agriculture, this paper will shine new light onto local food chains as well as traditional short food chains, and will call for more research on the subject.

  3. Ethics in the Supply Chain: Improving Sustainability in Food and Clothing Retail Supply Chains

    OpenAIRE

    Ugboma, Patrick

    2013-01-01

    The purpose of this dissertation is to identify issues ethical issues food and clothing retailers face in their supply chain and identify appropriate tools for tackling such issues. Before recommending such tools, four sub questions were asked and answered using a secondary analysis of data which had been put together by previous researchers. The questioned aimed at answering whether the objectives of a company interfered with its capability to be ethical, whether the length and nature of the...

  4. Traceability in the food animal industry and supermarket chains.

    Science.gov (United States)

    Pettitt, R G

    2001-08-01

    Since the 1950s, consumers in the United Kingdom (UK) have learned to expect cheap, but safe food. A number of incidents in the 1980s and 1990s caused public alarm and loss of confidence in the role of producers and the Government in the food supply. This review examines the impact of recent food scares in the UK, where scrutiny of the food industry has led to the introduction of new controls at all stages of production. Animal feed manufacture, livestock production, slaughter and the use or disposal of animal by-products are now controlled in ways unimagined prior to the identification of bovine spongiform encephalopathy (BSE) in the late 1980s. Traceability has become an important issue for consumers and, by proxy, for the multiple retailers that service consumer needs. Retailers have increasingly managed the food chain to ensure high standards that can be proven by audit. The retailers have also found that a commercial advantage can be gained from certain aspects of source verification. In order to maximise sales in a depressed market, producer groups have themselves developed a multiplicity of assurance schemes.

  5. [Social inequities and food: an ecological study of the food sales of a supermarket chain].

    Science.gov (United States)

    Gutiérrez Sigler, D; Márquez Calderón, S; Colomer Revuelta, C

    1994-01-01

    With the aim of finding out the pattern of food consumption in different socioeconomic areas of the city of Valencia and examining if the sales data from the supermarkets make up an information source which is capable of detecting inequalities and revealing trends, the sales figures of a chain of supermarkets, referring to 10 food products during 1989 and 1990 were studied. Foods were considered as "healthier" (fruit, vegetables, skimmed milk, fresh fish and chicken), "less healthy" (pork, butter and cakes) and foods indicative of a "new style of eating" (pre-cooked frozen foods and frozen food products). The ratio of between "healthier" food sales and sales of "less healthy" foods is directly related to the socio-economic level of the population. The higher the socioeconomic level, the higher, the ratio of proportions of "healthier" and less healthy" food. This pattern was similar for 1989 (2.78 in lower level districts and 3.32 in higher level districts, and in 1990 (2.92 and 4.09 respectively) (p < 0.01). From these results, we deduce the need for developing different activities for the promotion of healthy foods according to social groups.

  6. Aquatic Food Plants and their Consumer Birds at Sandi Bird Sanctuary, Hardoi, Northern India

    Directory of Open Access Journals (Sweden)

    Kaushalendra Kumar Jha

    2013-07-01

    Full Text Available One of the Bird Sanctuaries of Uttar Pradesh, Sandi, was selected for studying some ecological aspects like, aquatic food plants, their food calendar and dependent birds of migratory as well as resident origin. The study site is considered as an ideal wetland. This is located at 27o15’ N and 79o55’ E. Thirty four food plant species were identified to be eaten by 16 birds.These plants were the species of Alloteropsis, Arundo, Azolla, Ceratophyllum, Chloris, Commelina, Cyperus, Echinochloa, Eichhornia, Eleocharis, Hydrilla, Ipomoea, Jussiaea, Lemna, Najas, Nelumbo, Nymphea, Nymphoides, Oryza, Pistia, Polygonum, Potamogeton, Scirpus, Spirodela, Trapa, Typha, Vallisneria, and Wolffia. Common consumer birds eating plant parts were Coot, Pochards, Teal, Wigeon, Gadwal, Gargany, Goose, Whistling-duck, Mallard, Pintail, Shoveler, and Swamphen. These are primarily the migratory birds except Coot, Whistling-duck and Swamphen. Spot-billed Duck, and Indian Moorhen were occasionally seen eating submerged hydrophytes and filamentous slimy green algae. On the basis of multi-strata growth of plants in the Sanctuary a wetland profile was prepared. Food calendar i.e., availability of palatable parts of plants during different months was recorded. Information collected in the study could be used for habitat management, especially the weed removal and ensuring food sustainability for the vegetarian birds.

  7. Economic benefits from food recovery at the retail stage: an application to Italian food chains.

    Science.gov (United States)

    Giuseppe, Aiello; Mario, Enea; Cinzia, Muriana

    2014-07-01

    The food supply chain is affected by losses of products near to their expiry date or damaged by improper transportation or production defects. Such products are usually poorly attractive for the consumer in the target market even if they maintain their nutritional properties. On the other hand undernourished people face every day the problem of fulfilling their nutritional needs usually relying on non-profit organizations. In this field the food recovery enabling economic benefits for donors is nowadays seen as a coherent way to manage food products unsalable in the target market for various causes and thus destined to be discarded and disposed to landfill thus representing only a cost. Despite its obvious affordability the food recovery is today not always practiced because the economic benefits that could be achieved are barely known. The paper aims at presenting a deterministic mathematical model for the optimization of the supply chain composed by retailers and potential recipients that practice the food recovery, taking into account the benefits recognized to donors and the management costs of the food recovery. The model determines the optimal time to withdraw the products from the shelves as well as the quantities to be donated to the non-profit organizations and those to be sent to the livestock market maximizing the retailer profit. The results show that the optimal conditions ensuring the affordability of the food recovery strategy including the tax reliefs and cost saving for the retailers outperforms the profit achievable in absence of such a system.

  8. Ecological consequences of global bifurcations in some food chain models.

    Science.gov (United States)

    van Voorn, George A K; Kooi, Bob W; Boer, Martin P

    2010-08-01

    Food chain models of ordinary differential equations (ode's) are often used in ecology to gain insight in the dynamics of populations of species, and the interactions of these species with each other and their environment. One powerful analysis technique is bifurcation analysis, focusing on the changes in long-term (asymptotic) behaviour under parameter variation. For the detection of local bifurcations there exists standardised software, but until quite recently most software did not include any capabilities for the detection and continuation of global bifurcations. We focus here on the occurrence of global bifurcations in four food chain models, and discuss the implications of their occurrence. In two stoichiometric models (one piecewise continuous, one smooth) there exists a homoclinic bifurcation, that results in the disappearance of a limit cycle attractor. Instead, a stable positive equilibrium becomes the global attractor. The models are also capable of bistability. In two three-dimensional models a Shil'nikov homoclinic bifurcation functions as the organising centre of chaos, while tangencies of homoclinic cycle-to-cycle connections 'cut' the chaotic attractors, which is associated with boundary crises. In one model this leads to extinction of the top predator, while in the other model hysteresis occurs. The types of ecological events occurring because of a global bifurcation will be categorized. Global bifurcations are always catastrophic, leading to the disappearance or merging of attractors. However, there is no 1-on-1 coupling between global bifurcation type and the possible ecological consequences. This only emphasizes the importance of including global bifurcations in the analysis of food chain models.

  9. Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service

    Directory of Open Access Journals (Sweden)

    Belén Derqui

    2016-07-01

    Full Text Available Future challenges to the global food supply chain are complex. In order to embrace sustainability, companies should change their management practices towards more efficient resource use. Food waste being a misuse of resources, we identify its causes and possible ways of minimising it. To achieve this goal, we conducted explorative research with qualitative and quantitative data through in-depth semi-structured interviews and an open questionnaire with top Spanish food service companies. Results show that most businesses mainly tend to minimise food waste according to economic criteria, without taking into account the social, ethical or environmental factors. As a consequence, just “visible” food waste that has an economic impact on the results is minimised. Nevertheless, visibility of real waste is often low. At the same time, awareness of (and therefore initiatives to reduce food waste that does not directly affect a firm’s profit can be increased through multi-stakeholder collaboration. Opportunities for reducing food waste therefore arise from increasing the visibility of food that is discarded as well as addressing plate waste. We identify best practices that could lead to a reduction of the amount of food waste generated in the out of home channel in Spain.

  10. Effective Supply Chain Management Strategy for Food Products: An Insight to Linked Partnerships

    OpenAIRE

    Witaya Krajaysri

    2010-01-01

    This paper explores and extends the supply chain management strategy for food products effectively and efficiently through analysis of insights to linked partnerships within the supply chain due to the possibility of a global food crisis. The required solution is a collaboration of all parties in the supply chain since an effective supply chain management strategy (ESCMS) for food products is through proper insight between linked partnerships, including customer satisfaction through service q...

  11. Analysis of Information Sharing Mechanism in the Food Industry Green Supply Chain Management and Operation Process

    OpenAIRE

    Liu, Ye-ming; Yin, Fang-Fang; Fu, Xian-zhi

    2010-01-01

    In order to effectively address the issues of environmental pollution and food safety in food industry, the green supply chain management should be used in the food industry. However, information sharing is the basis of supply chain management. For this purpose, on the basis of describing the connotation of food industry green supply chain management, the paper introduces the contents and the effects of information sharing mode in detail. It focuses on the barriers of the implementation of in...

  12. Research on food-chain algorithm and its parameters

    Institute of Scientific and Technical Information of China (English)

    Haifei YU; Dingwei WANG

    2008-01-01

    Based on the characteristics of colony emer-gence of artificial organisms, their dynamic interaction with the environment, and the food-chain crucial to the life system, the rules of local activities of artificial organ-isms at different levels are defined. The article proposes an artificial life-based algorithm, which is referred to as the food-chain algorithm. This algorithm optimizes computa-tion by simulating the evolution of natural ecosystems and the information processing mechanism of natural organ-isms. The definition, idea and flow of the algorithm are introduced, and relevant rules on metabolic energy and change in the surroundings where artificial-life individuals live are depicted. Furthermore, key parameters of the algorithm are systematically analyzed. Test results show that the algorithm has quasi-life traits that include being autonomous, evolutionary, and self-adaptive. These traits are highly fit for optimization problems of life-like sys-tems such as the location-allocation problem of a distri-bution network system.

  13. Trophic connectivity and basal food sources sustaining tropical aquatic consumers along a mangrove to ocean gradient

    Science.gov (United States)

    Claudino, Marlucy Coelho; Pessanha, André Luiz Machado; Araújo, Francisco Gerson; Garcia, Alexandre Miranda

    2015-12-01

    Variations in the relative importance of autotrophic sources to aquatic consumers along environmental gradients and the trophic role of mangrove-derived detritus to marine coastal food webs are still poorly investigated in tropical systems. In this study, we employed stable isotope analyses to investigate the relative importance of basal food sources to macroconsumers (decapod crustaceans and fishes) in a tropical estuary along an environmental gradient extending from the mangroves to the ocean. Additionally, we evaluated the 'outwelling hypothesis', which hypothesizes that mangrove-derived detritus exported to the adjacent marine area is a food source for marine macroconsumers at open and reef-protected sandy beaches. Primary producers and macroconsumers (62 and 214 samples, respectively) were collected at five locations across the main longitudinal axis of the Mamanguape estuary, a tropical Southwestern Atlantic estuary. There were marked shifts in carbon and nitrogen isotope values for both food sources and consumers along the estuarine-marine gradient, and the mixing model results revealed similar patterns of assimilation of basal food sources by decapod crustaceans and fishes. In the inner section of the estuary, consumers tended to assimilated nutrients derived mainly from mangrove and macroalgae, whereas nearer the mouth of the estuary and in the adjacent marine area they assimilated nutrients derived mainly from macroalgae, seagrass and organic matter in the sediment (SOM). These findings support the hypothesis that the relative importance of basal food sources to macroconsumers in this tropical estuarine system reflects the dominant autochthonous primary production at each location. In contrast, our results did not support the outwelling hypothesis that mangrove-originated detritus, in the form of senescent mangrove leaves, makes a significant contribution as a primary source of carbon to high-order consumers inhabiting adjacent ocean sandy beaches.

  14. Exploring the food chain. Food production and food processing in Western Europe, 1850-1990

    NARCIS (Netherlands)

    Bieleman, J.; Segers, Y.; Buyst, E.

    2009-01-01

    Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industries. The links between agriculture and food processing were very tight. Due to increased purchasing power, population growth and urbanisation, the demand for food grew substantially.

  15. Applications of DART-MS for food quality and safety assurance in food supply chain.

    Science.gov (United States)

    Guo, Tianyang; Yong, Wei; Jin, Yong; Zhang, Liya; Liu, Jiahui; Wang, Sai; Chen, Qilong; Dong, Yiyang; Su, Haijia; Tan, Tianwei

    2017-03-01

    Direct analysis in real time (DART) represents a new generation of ion source which is used for rapid ionization of small molecules under ambient conditions. The combination of DART and various mass spectrometers allows analyzing multiple food samples with simple or no sample treatment, or in conjunction with prevailing protocolized sample preparation methods. Abundant applications by DART-MS have been reviewed in this paper. The DART-MS strategy applied to food supply chain (FSC), including production, processing, and storage and transportation, provides a comprehensive solution to various food components, contaminants, authenticity, and traceability. Additionally, typical applications available in food analysis by other ambient ionization mass spectrometers were summarized, and fundamentals mainly including mechanisms, devices, and parameters were discussed as well. © 2015 Wiley Periodicals, Inc. Mass Spec Rev. 36:161-187, 2017.

  16. Unravelling the role of allochthonous aquatic resources to food web structure in a tropical riparian forest.

    Science.gov (United States)

    Recalde, Fátima C; Postali, Thaís C; Romero, Gustavo Q

    2016-03-01

    The role of matter and energy flow across ecosystem boundaries for the subsidized consumer populations is well known. However, little is known on the effects of allochthonous subsidies on food web structure and trophic niche dimensions of consumers in the tropics. We excluded allochthonous aquatic insects from tropical streams using greenhouse-type exclosures to test the influence of aquatic allochthonous subsidies on the trophic structure and niche dimensions of terrestrial predators using stable isotope methods. In exclosure treatments, abundance and biomass of terrestrial predators, and biomass of phytophages decreased and increased, respectively. Vegetation-living predators were more responsive to allochthonous inputs than those living on the ground. Overall, lower availability of allochthonous inputs did not affect community-wide metrics and niche width of predators. However, the niche width of some spider families had very low overlap between treatments, and others had wider isotopic niches in the control than in the exclusion treatment. Most of the C and N in predators living in control stretches came from aquatic subsidies, and those predators living in the exclusion treatments switched their diets to terrestrial sources, showing a preference of predators for allochthonous subsidies. Our results suggest that allochthonous subsidies are also relevant to tropical fauna living upon vegetation. Moreover, allochthonous resources may amplify the niche dimension of certain predators or considerably change the trophic niche of others. Our study highlights the importance of including modern isotopic tools in elucidating the role of allochthonous resources on the patterns of trophic structure and niche dimensions of consumers from donor ecosystems.

  17. Supply Chain Control Principles in Local Food Production: A Norwegian Case Study

    Directory of Open Access Journals (Sweden)

    Heidi C. Dreyer

    2014-08-01

    Full Text Available Based on an analysis of the supply chain of four producers of local specialty foods, we explore how planning and control principles can be applied to align supply chain capabilities and market requirements. It has been shown that local food struggles with market access, and that the supply chain is one of the obstacles preventing local food producers from gaining a solid market position. We identify a number of features of the local food chain, analyse the obstacles and develop generic designs and control principles for local food producers.

  18. Identifying Innovative Interventions to Promote Healthy Eating Using Consumption-Oriented Food Supply Chain Analysis.

    Science.gov (United States)

    Hawkes, Corinna

    2009-07-01

    The mapping and analysis of supply chains is a technique increasingly used to address problems in the food system. Yet such supply chain management has not yet been applied as a means of encouraging healthier diets. Moreover, most policies recommended to promote healthy eating focus on the consumer end of the chain. This article proposes a consumption-oriented food supply chain analysis to identify the changes needed in the food supply chain to create a healthier food environment, measured in terms of food availability, prices, and marketing. Along with established forms of supply chain analysis, the method is informed by a historical overview of how food supply chains have changed over time. The method posits that the actors and actions in the chain are affected by organizational, financial, technological, and policy incentives and disincentives, which can in turn be levered for change. It presents a preliminary example of the supply of Coca-Cola beverages into school vending machines and identifies further potential applications. These include fruit and vegetable supply chains, local food chains, supply chains for health-promoting versions of food products, and identifying financial incentives in supply chains for healthier eating.

  19. SUSTAINABILITY OF SHORT FOOD SUPPLY CHAINS: ANALYSIS OF RAW MATERIAL SUPPLY IN MILAN PUBLIC SCHOOL CATERING

    Directory of Open Access Journals (Sweden)

    G. D’Anna

    2009-09-01

    Full Text Available The demand of short food supply chains is becoming more pressing by consumers, especially in the largest school catering. The implementation of the short chain in a large catering company of Milan, is described in this practical contribution. Several aspects of short food chains sustainability: legal, commercial and economic sustainability, hygienic and gastronomic sustainability, are discussed.

  20. Economics of food safety in chains: a review of general principles

    NARCIS (Netherlands)

    Valeeva, N.I.; Meuwissen, M.P.M.; Huirne, R.B.M.

    2004-01-01

    The increased demand for safer food has resulted in the development and introduction of new food safety standards and regulations to reach a higher level of food safety. An integrated approach of controlling food safety throughout the entire food chain (`farm to table`) has become an important issue

  1. Resistance in bacteria of the food chain: epidemiology and control strategies

    DEFF Research Database (Denmark)

    Cavaco, Lina; Aarestrup, Frank Møller

    2013-01-01

    . The emergence and spread of resistant bacteria in the food chain is a major concern as food-producing animals may constitute a huge reservoir for antimicrobial resistance. Furthermore, food animals and food of animal origin is traded worldwide, which means that the occurrences of antimicrobial resistance...... in the food supply of one country is currently potentially a problem for all countries....

  2. Scotland’s Food and Drink Policy Discussion: Sustainability Issues in the Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Cesar Revoredo-Giha

    2011-03-01

    Full Text Available The purpose of the paper is two-fold. First, to identify the main sustainability issues that Scottish food supply chain actors are concerned with and any differences that exist between primary producers, processors and distributors and consumers; and second, to explore the implications of respondents’ views for the direction of food and drink policy in Scotland. The analysis was based on a dataset assembled from the written responses to the National Food Policy discussion in Scotland, which contains opinions on the different dimensions of sustainability (economic, environmental and social from a broad range of individuals and organizations representing different segments of the Scottish population. The empirical analyses involved comparing the responses according to two criteria: by food supply chain stakeholder and by geographical region. The results indicated that whilst there were differences among the studied groups, the importance of social and economic sustainability were strongly evident in the foregoing analysis, highlighting issues such as diet and nutrition, the importance of local food, building sustainability on sound economic performance, the market power of supermarkets, and regulation and support in building human and technical capabilities.

  3. Integrated food chain surveillance system for Salmonella spp. in Mexico.

    Science.gov (United States)

    Zaidi, Mussaret B; Calva, Juan Jose; Estrada-Garcia, Maria Teresa; Leon, Veronica; Vazquez, Gabriela; Figueroa, Gloria; Lopez, Estela; Contreras, Jesus; Abbott, Jason; Zhao, Shaohua; McDermott, Patrick; Tollefson, Linda

    2008-03-01

    Few developing countries have foodborne pathogen surveillance systems, and none of these integrates data from humans, food, and animals. We describe the implementation of a 4-state, integrated food chain surveillance system (IFCS) for Salmonella spp. in Mexico. Significant findings were 1) high rates of meat contamination (21.3%-36.4%), 2) high rates of ceftriaxone-resistant S. Typhimurium in chicken, ill humans, and swine (77.3%, 66.3%, and 40.4% of S. Typhimurium T isolates, respectively), and 3) the emergence of ciprofloxacin resistance in S. Heidelberg (10.4%) and S. Typhimurium (1.7%) from swine. A strong association between Salmonella spp. contamination in beef and asymptomatic Salmonella spp. infection was only observed in the state with the lowest poverty level (Pearson r = 0.91, pclusters with 102 human, retail meat, and food-animal isolates with indistinguishable patterns. An IFCS is technically and economically feasible in developing countries and can effectively identify major public health priorities.

  4. Local food in European supply chains: reconnection and electronic networks

    Directory of Open Access Journals (Sweden)

    Georgina Holt

    2007-04-01

    Full Text Available Après une présentation du marché des produits locaux/localisés en Grande Bretagne, ainsi qu’une définition du concept en fonction des circuits de distribution courts, de l’agriculture biologique et du commerce équitable, cet article se fonde sur des études de cas, issus de projets de recherche européens, pour identifier des différents types de réseaux concernés par les concept de produit locaux durables. Les habitudes historiques concernant l’achat des produits alimentaires jouent ici un rôle central et l’article observe l’équilibre entre les composants historiques, sociaux et environnementaux des produits locaux/localisés. A partir de ces terrains de recherche et de ces expériences il s’est avéré possible de déterminer différentes compréhensions de « produits locaux » en relation avec le concept de « distance alimentaire/ food miles ». En se référant à six cas donnés, cet article souligne l’importance des systèmes localisés en matière de durabilité alimentaire, et met en valeur le poids des qualités humaines et sociales dans la balance commerciale.After giving an overview of the market for local food in the UK, as well as a definition of the concept in relation to short supply chains, organic agriculture and fair trade, the article draws on cases encountered through EC-funded research and networking to identify different types of network concerned with the concept of sustaining local food. Historical uses of shopping habits play here a central role and the article observes the balance between historical, social and environmental components of local food. From these researches and experiences, it has been possible to demonstrate a range of understandings in relation to the concept of ‘food miles’. With reference to six cases, the article underlines the importance of local food systems within food sustainability, and highlights the weight of human and social qualities in the market balance.

  5. Simulation modelling for food supply chain redesign; integrated decision making on product quality, sustainability and logistics

    NARCIS (Netherlands)

    van der Vorst, J.G.A.J.; Tromp, S.O.; van der Zee, D.J.

    2009-01-01

    Food supply chains are confronted with increased consumer demands on food quality and sustainability. When redesigning these chains the analysis of food quality change and environmental load of new scenarios is as important as the analysis of efficiency and responsiveness requirements. Simulation to

  6. Analysis of the demand status and forecast of food cold chain in Beijing

    Directory of Open Access Journals (Sweden)

    Hongjie Lan

    2013-03-01

    Full Text Available Purpose: Food cold chain is very important for ensuring food safety and decreasing the loss in the supply process. It is also benefit for the citizen, because cold chain could promise the food safety and the demand of the special cold food. Beijing, as the capital, the level of food chain is high, compared to other cities, and analysis of the demand status and forecast of food cold chain in Beijing is necessary, it could direct the scientific and health development of cold chain all over our country. Design/methodology/approach: In this paper, in accordance with the investigation, we analysis the demand status of food cold chain from two aspects, then according to the status, we forecast the demand of refrigerated cars and warehouse for food cold chain in Beijing with the multivariate statistics. Findings: From the analysis of the paper, we can see that the need of cold chain logistics grows rapidly, but most consumers are lack of the awareness of the importance of the cold chain and many companies cannot bear the huge investment, it make the gap of the resources of cold chain logistics large and cannot meet the normal need of cold chain logistics in Beijing. Originality/value: The result of this paper could support the relative enterprise to run business in terms of the refrigerated car and warehouse. 

  7. Enhancing the design and management of a local organic food supply chain with Soft Systems Methodology

    DEFF Research Database (Denmark)

    Tavella, Elena; Hjortsø, Carsten Nico Portefée

    2012-01-01

    Supply chain partners for local organic food face uncertainties such as poor collaboration and communication that cannot be reduced through the application of traditional supply chain design and management techniques. Such techniques are known to improve supply chain coordination, but they do...... not adequately consider major aspects of local organic food supply chains such as ethics, sustainability and human values. Supply chain design and management approaches suita-ble to small-scale, local organic food enterprises are lacking and need to be developed. The aim of this paper is to suggest Soft Systems...... Methodology (SSM) as a new and suitable ap-proach to design and manage local organic food supply chains. We illustrate how SSM can be used to reduce uncertainties within local organic food supply chains based on a German case. This illustration serves to identify the benefits of using SSM, compared with ad...

  8. Analysis of Information Sharing Mechanism in the Food Industry Green Supply Chain Management and Operation Process

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    In order to effectively address the issues of environmental pollution and food safety in food industry,the green supply chain management should be used in the food industry.However,information sharing is the basis of supply chain management.For this purpose,on the basis of describing the connotation of food industry green supply chain management,the paper introduces the contents and the effects of information sharing mode in detail.It focuses on the barriers of the implementation of information-sharing mechanisms in the food industry green supply chain management and operation process and analyzes the necessity of using information sharing mechanism among the members of the food industry green supply chain management mode by game theory,so as to strengthen the competitiveness of enterprises through supply chain management.

  9. Remarks on antipredator behavior and food chain dynamics

    DEFF Research Database (Denmark)

    Rinaldi, S.; Gragnani, A.; de Monte, Silvia

    2004-01-01

    When consumers feeding on a resource spend time in avoiding high risks of predation, the predator functional response declines with predator density. While this is well established, less attention has been paid to the dependence of the consumer functional response on predator density. Here we show...... how the separation of behavioral and ecological timescales allows one to determine both responses starting from an explicit behavioral model. Within the general set-up considered in this paper, the two functional responses can tend toward Holling type II responses when consumers react only weakly...... to predation. Thus, the main characteristics of the standard Rosenzweig-MacArthur tritrophic food chain (logistic resource and Holling type 11 consumer and predator) remain valid also when consumers have weak antipredator behavior. Moreover, through numerical analysis, we show that in a particular...

  10. Drivers of food waste and policy responses to the issue: The role of retailers in food supply chains

    OpenAIRE

    Adam, Alina

    2015-01-01

    One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected with its economic value, but the processing and disposal of food also wastes scarce resources such as water, agricultural land and energy, as well as increasing CO2 emissions. Recent studies identify c...

  11. COMIDA: a radionuclide food chain model for acute fallout deposition.

    Science.gov (United States)

    Abbott, M L; Rood, A S

    1994-01-01

    A dynamic food chain model and computer code, named "COMIDA," has been developed to estimate radionuclide concentrations in agricultural food products following an acute fallout event. COMIDA estimates yearly harvest concentrations for five human crop types (Bq kg-1 crop per Bq m-2 deposited) and integrated concentrations for four animal products (Bq d kg-1 animal product per Bq m-2) for a unit deposition that occurs on any user-specified day of the year. COMIDA is structurally very similar to the PATHWAY model and includes the same seasonal transport processes and discrete events for soil and vegetation compartments. Animal product assimilation is modeled using simpler equilibrium models. Differential transport and ingrowth of up to three radioactive progeny are also evaluated. Benchmark results between COMIDA and PATHWAY for monthly fallout events show very similar seasonal agreement for integrated concentrations in milk and beef. Benchmark results between COMIDA and four international steady-state models show good agreement for deposition events that occur during the middle of the growing season. COMIDA will be implemented in the new Department of Energy version of the MELCOR Accident Consequence Code System for evaluation of accidental releases from nuclear power plants.

  12. The changing role of veterinary expertise in the food chain.

    Science.gov (United States)

    Enticott, Gareth; Donaldson, Andrew; Lowe, Philip; Power, Megan; Proctor, Amy; Wilkinson, Katy

    2011-07-12

    This paper analyses how the changing governance of animal health has impacted upon veterinary expertise and its role in providing public health benefits. It argues that the social sciences can play an important role in understanding the nature of these changes, but also that their ideas and methods are, in part, responsible for them. The paper begins by examining how veterinary expertise came to be crucial to the regulation of the food chain in the twentieth century. The relationship between the veterinary profession and the state proved mutually beneficial, allowing the state to address the problems of animal health, and the veterinary profession to become identified as central to public health and food supply. However, this relationship has been gradually eroded by the application of neoliberal management techniques to the governance of animal health. This paper traces the impact of these techniques that have caused widespread unease within and beyond the veterinary profession about the consequences for its role in maintaining the public good of animal health. In conclusion, this paper suggests that the development of the social sciences in relation to animal health could contribute more helpfully to further changes in veterinary expertise.

  13. An optimization approach for managing fresh food quality throughout the supply chain

    DEFF Research Database (Denmark)

    Rong, Aiying; Akkerman, Renzo; Grunow, Martin

    2011-01-01

    One of the most challenging tasks in today's food industry is controlling the product quality throughout the food supply chain. In this paper, we integrate food quality in decision-making on production and distribution in a food supply chain. We provide a methodology to model food quality...... degradation in such a way that it can be integrated in a mixed-integer linear programming model used for production and distribution planning. The resulting model is applied in an illustrative case study, and can be used to design and operate food distribution systems, using both food quality and cost...

  14. Chain-wide consequences of transaction risks and their contractual solutions : managing interdependencies in differentiated agri-food supply chains

    NARCIS (Netherlands)

    Wever, M.

    2012-01-01

    Agri-food supply chains are characterized by strong interdependencies between the different stages. These interdependencies may lead to risk-spillovers, as when a downstream company is exposed to risks resulting from activities further upstream in the supply chain. For example, a change in the formu

  15. Incorporation of terrestrial wetland material into aquatic food webs in a tropical estuarine wetland

    Science.gov (United States)

    Abrantes, Kátya; Sheaves, Marcus

    2008-11-01

    Carbon and nitrogen stable isotope composition of a range of organisms collected from two intermittently connected floodplain pools in the Ross River estuary were analysed to assess the extent to which carbon fixed by terrestrial wetland producers is incorporated into adjacent aquatic food webs. The two pools differed in surrounding vegetation with one surrounded by mangroves and the other by the salt couch Sporobolus virginicus. At both pools, animals showed differences in δ 13C, indicating differences in sources of carbon. Since δ 13C values of C 3 mangroves (-29.7 to -26.3‰) were very different from those of the C 4 salt couch (-16.3 to -15.4‰), it was possible to determine the importance of terrestrial wetland producers by comparing isotope values of consumers between sites, in a species by species approach. Most animal species collected showed lower δ 13C at the mangrove pool than at the Sporobolus pool, which indicates a greater incorporation of mangrove carbon at the mangrove pool. However, the animals' isotopic shifts were also similar to that shown by epiphytes, and hence the differences in animal δ 13C could also be a result of a dependence on these producers. The IsoSource model was useful to clarify this question, indicating that mangrove and salt marsh material was a crucial contributor to the diet of several fish and invertebrate species at both sites, indicating that carbon of terrestrial origin is incorporated in the estuarine food web.

  16. Copper transfer and influence on a marine food chain

    Energy Technology Data Exchange (ETDEWEB)

    Edding, M.; Tala, F. [Universidad Catolica del Norte, Coquimbo (Chile)

    1996-12-31

    Copper is an essential element, required for normal growth by all plants and animals; and a regular constituent in the environment (Lewis and Cave 1982; Lewis 1994). This heavy metal is an essential micronutrient that at higher concentrations can be deleterious to algae and other aquatic biota (Chang and Sibley 1993). Copper toxicity to algae depends upon the individual species, their physiological and environmental conditions, and the chemical forms of metal in the medium (Sunda and Gullard 1976). When copper is accumulated by phytoplankton it can be transferred and may produce toxic effects on zooplankton (Wikfors and Ukeles 1982). Different species of microalgae present different capacities of resistance to copper. Cyanophyceae pre-cultured in a Cu-enriched medium (635 {mu}gCu{center_dot}L{sup {minus}1}) showed an EC{sub 50} that could reach 318 {mu}gCu{center_dot}L{sup {minus}1} for Plectonema radiosum and 339 {mu}gCu{center_dot}L{sup {minus}1} in Phormidium sp. (Takamura et al. 1990). Scenedesmus, Selenastrum and Chlorella were reported able to accumulate copper and other metal ions with an efficiency of 67-98% (Brady et al. 1994). Also, Dunaliella resisted concentrations form 0.38 mgCu{center_dot}L{sup {minus}1} (D. minuta) up to 50.8 mgCu{center_dot}L{sup {minus}1} (D. acidophila), depending on the pH of the medium (Grimmler et al. 1991). One the microalgae are copper-enriched, the copper that is part of the cell can be transferred to the surrounding water and to its predator producing uncertain effects. This study observed the effect of copper on the growth of Dunaliella tertiolecta and Isochrysis galbana that are currently used as food for hatchery-grown scallop larvae (Argopecten purpuratus). We observed the path of copper form the water column into the microalgal cell and the effect of copper-enriched food on the scallop larvae. 16 refs., 3 figs., 2 tabs.

  17. Marketing Strategic Benefit-risk Analysis: Transgenic Poultry Food Supply Chain

    OpenAIRE

    Yong Liu; Dazheng Wang

    2014-01-01

    In order to study the causes of marketing strategic benefit-risk of transgenic poultry food supply chain in china, we analyze the role that benefits and risks play in the formation of the decision-making process of transgenic poultry food participants. This study discusses the ways and strategies of transgenic poultry food supply chain from the following aspects: a), the food's safety concerning producers, marketing participants and consumers’ risk behaviour at three stages of the transgenic ...

  18. An overview on the supply chain for European organic food market

    Directory of Open Access Journals (Sweden)

    DOVLEAC Lavinia

    2017-01-01

    Full Text Available European organic food market is very dynamic both due to the consumers’ preferences and requests and due to the supply chain members who focus more and more on satisfying the market needs. Organic food has emerged as an important segment of food retailing in recent years. The supply chain management for organic food was first based on the conventional methods, but the products’ particular characteristics determined some specific changes. This paper aims to evaluate the supply chain challenges on the European and Romanian organic food market, trying to offer some solutions for the sector’ sustainable development.

  19. Improving food safety in the supply chain: Integrating traceability in production and distribution planning

    DEFF Research Database (Denmark)

    Grunow, Martin; Rong, Aiying; Akkerman, Renzo

    2008-01-01

    After a number of food safety crises, the design and implementation of traceability systems became an important focus of the food industry. As a result, food product traceability ranks high on senior management agendas for supply chain activities. In the literature, numerous studies deal...... on production and distribution planning. Here, we develop a methodology for production and distribution planning in food supply chains which minimizes production and logistics costs and at the same time reduces food safety concerns, limits the size of potential recalls, and satisfies product quality...... requirements throughout the supply chain. We also demonstrate the effectiveness of the methodology using a small case study....

  20. Food chain transport of nanoparticles affects behaviour and fat metabolism in fish.

    Directory of Open Access Journals (Sweden)

    Tommy Cedervall

    Full Text Available Nano-sized (10(-9-10(-7 m particles offer many technical and biomedical advances over the bulk material. The use of nanoparticles in cosmetics, detergents, food and other commercial products is rapidly increasing despite little knowledge of their effect on organism metabolism. We show here that commercially manufactured polystyrene nanoparticles, transported through an aquatic food chain from algae, through zooplankton to fish, affect lipid metabolism and behaviour of the top consumer. At least three independent metabolic parameters differed between control and test fish: the weight loss, the triglycerides∶cholesterol ratio in blood serum, and the distribution of cholesterol between muscle and liver. Moreover, we demonstrate that nanoparticles bind to apolipoprotein A-I in fish serum in-vitro, thereby restraining them from properly utilising their fat reserves if absorbed through ingestion. In addition to the metabolic effects, we show that consumption of nanoparticle-containing zooplankton affects the feeding behaviour of the fish. The time it took the fish to consume 95% of the food presented to them was more than doubled for nanoparticle-exposed compared to control fish. Since many nano-sized products will, through the sewage system, end up in freshwater and marine habitats, our study provides a potential bioassay for testing new nano-sized material before manufacturing. In conclusion, our study shows that from knowledge of the molecular composition of the protein corona around nanoparticles it is possible to make a testable molecular hypothesis and bioassay of the potential biological risks of a defined nanoparticle at the organism and ecosystem level.

  1. Aquatic food webs in mangrove and seagrass habitats of Centla Wetland, a Biosphere Reserve in Southeastern Mexico

    Directory of Open Access Journals (Sweden)

    Manuel Mendoza-Carranza

    Full Text Available Mangrove and seagrass habitats are important components of tropical coastal zones worldwide, and are conspicuous habitats of Centla Wetland Biosphere Reserve (CWBR in Tabasco, Mexico. In this study, we examine food webs in mangrove- and seagrass-dominated habitats of CWBR using stable isotope ratios of carbon and nitrogen. Our objective was to identify the importance of carbon derived from mangroves and seagrasses to secondary production of aquatic consumers in this poorly studied conservation area. Carbon and nitrogen isotope ratios of basal sources and aquatic consumers indicated that the species-rich food webs of both habitats are dependent on riparian production sources. The abundant Red mangrove Rhizophora mangle appears to be a primary source of carbon for the mangrove creek food web. Even though dense seagrass beds were ubiquitous, most consumers in the lagoon food web appeared to rely on carbon derived from riparian vegetation (e.g. Phragmites australis. The introduced Amazon sailfin catfish Pterygoplichthys pardalis had isotope signatures overlapping with native species (including high-value fisheries species, suggesting potential competition for resources. Future research should examine the role played by terrestrial insects in linking riparian and aquatic food webs, and impacts of the expanding P. pardalis population on ecosystem function and fisheries in CWBR. Our findings can be used as a baseline to reinforce the conservation and management of this important reserve in the face of diverse external and internal human impacts.

  2. Aquatic insects as the main food resource of fish the community in a Neotropical reservoir

    Directory of Open Access Journals (Sweden)

    Ana Paula Vidotto-Magnoni

    2009-01-01

    Full Text Available We evaluated the feeding of fish species of the Nova Avanhandava Reservoir, low Tietê River, São Paulo State, Brazil. Fishes were collected in two stretches of the reservoir: Santa Bárbara (14 samples and Bonito (two samples between September 2002 and March 2004, using gill and seining nets. The results of stomach contents analysis were expressed with the frequency of occurrence and gravimetric method, combined in the Alimentary Index (AI. The 20 species studied consumed 52 food items, grouped in 10 food categories: aquatic insects, terrestrial insects, crustaceans, fish, macroinvertebrates, microcrustaceans, algae, vegetal matter, detritus/sediment and scales. The aquatic insects (mainly Chironomidae, Odonata and Ephemeroptera were the most common food resources, consumed by 18 species. The diet composition of the community (species grouped indicated that the dominant food category in the diet of fishes was aquatic insects (AI = 77.6%, followed by crustaceans (AI = 7.1%. Four trophic guilds were identified according a cluster analysis (Pearson distance: insectivorous (10 species, omnivorous (4 species, detritivorous (3 species and piscivorous/carcinophagous (3 species. Despite the highest number of species, the insectivorous guild was responsible for more than 80% in captures in number and biomass (CPUEn and CPUEb. The low values of niche breadth presented by all species, along with the low values of diet overlap between species pairs indicate a high degree of food resources partitioning among species. The aquatic insects, despite being the main food resource of insectivorous fishes, also complemented the diet of other species, which demonstrate the importance of this food resource for the fish community, sustaining a high diversity, abundance and biomass of fishes.Neste estudo foi avaliada a dieta das espécies de peixes do reservatório de Nova Avanhandava, baixo rio Tietê, Estado de São Paulo, Brasil. Os peixes foram coletados em dois

  3. Towards the Development of Innovative Strategies for Traditional Food Chains in the EU

    Directory of Open Access Journals (Sweden)

    Adrienn Molnár

    2010-01-01

    Full Text Available Organizations no longer compete as independent entities, but as chains (Christopher, 1998; Cox, 1999; Lambert, Cooper, 2000. Consequently, chain strategies became more important in creating competitive advantage (Vickery et al., 2003; Gunasekaran et al., 2004. Despite the growing recognition of the importance of chain strategies, many chains active in the agri-business sector still face difficulties in developing common chain strategies and implementing them collaboratively to generate additional mutual gains and savings. Chains lacking a chain strategy and having short-term perspectives face difficulties in envisaging and implementing cooperative solutions to problems they cannot manage alone. Despite this recognition, the actual development of such chain strategies lags behind because of some particular issues which still need to be addressed (e.g. vision, mission, values or action plans. Therefore, the objective of this paper is to identify and consolidate chain members’ goals, to select a minimum set of key goals and to confront these chain goals with consumer preferences. This way, the paper develops the vision of traditional food chains in the EU, as a first step of strategy development. First, chain members goals are identified and consolidated with the help of approximately 100 stakeholders (suppliers, focal companies, customers from three European countries representing 5 traditional food product categories (cheese, beer, dry ham, dry sausage and white pepper. The most important goals of traditional food chains are to maintain traditionalism, to improve responsiveness, to maintain superior quality and to create chain balance. These chain goals are tested against the perception of 4828 consumers from six European countries (Belgium, France, Italy, Norway, Poland and Spain. As a result, the vision of traditional food chains is developed: the European traditional food sector envisions a competitive sector maintaining the traditional

  4. Quantifying the agri-food supply chain: proceedings of the Frontis workshop on quantifying the agri-food supply chain, Wageningen, The Netherlands, 22-24 October 2004

    NARCIS (Netherlands)

    Ondersteijn, C.J.M.; Wijnands, J.H.M.; Huirne, R.B.M.; Kooten, van O.

    2006-01-01

    Due to globalization and internationalization of agri-food production, the arena of competition and competitive advantage is moving from individual firms operating on spot markets towards supply chains and networks. Therefore, coordination between firms within the chain becomes more important. Topic

  5. Food supply chain disruption due to natural disaster: Entities, risks and strategies for resilience

    Science.gov (United States)

    The resilience of food supply chain (FSC) to disruptions has not kept pace with the extended, globalized and complex network of modern food chain. This chapter presents a holistic view of the FSC, interactions among its components, risks and vulnerabilities of disruption in the context of natural d...

  6. LOGISTICS INFORMATION SUPPORT FOR ENVIRONMENTAL MANAGEMENT FOR ORGANIZATIONS IN THE FOOD CHAIN

    Directory of Open Access Journals (Sweden)

    Srećko Ćurčić

    2008-09-01

    Full Text Available With the establishment of an environmental management logistics system, organizations in the production chain of food products should provide evidence of their ability to control safety and environmental dangers. Logistics systems should be applicable to all organizations, regardless of their size, which are involved in any aspect of the food chain, from production preparation to waste management.

  7. Effective use of product quality information in food supply chain logistics

    NARCIS (Netherlands)

    Rijpkema, W.A.

    2014-01-01

    Food supply chains have inherent characteristics, such as variability in product quality and quality decay, which put specific demands on logistics decision making. Furthermore, food supply chain organization and control has changed significantly in the past decades by factors such as scale intensif

  8. A Food Chain Algorithm for Capacitated Vehicle Routing Problem with Recycling in Reverse Logistics

    Science.gov (United States)

    Song, Qiang; Gao, Xuexia; Santos, Emmanuel T.

    2015-12-01

    This paper introduces the capacitated vehicle routing problem with recycling in reverse logistics, and designs a food chain algorithm for it. Some illustrative examples are selected to conduct simulation and comparison. Numerical results show that the performance of the food chain algorithm is better than the genetic algorithm, particle swarm optimization as well as quantum evolutionary algorithm.

  9. Costs of food waste along the value chain: evidence from South Africa.

    Science.gov (United States)

    Nahman, Anton; de Lange, Willem

    2013-11-01

    In a previous paper (Nahman et al., 2012), the authors estimated the costs of household food waste in South Africa, based on the market value of the wasted food (edible portion only), as well as the costs of disposal to landfill. In this paper, we extend the analysis by assessing the costs of edible food waste throughout the entire food value chain, from agricultural production through to consumption at the household level. First, food waste at each stage of the value chain was quantified in physical units (tonnes) for various food commodity groups. Then, weighted average representative prices (per tonne) were estimated for each commodity group at each stage of the value chain. Finally, prices were multiplied by quantities, and the resulting values were aggregated across the value chain for all commodity groups. In this way, the total cost of food waste across the food value chain in South Africa was estimated at R61.5 billion per annum (approximately US$7.7 billion); equivalent to 2.1% of South Africa's annual gross domestic product. The bulk of this cost arises from the processing and distribution stages of the fruit and vegetable value chain, as well as the agricultural production and distribution stages of the meat value chain. These results therefore provide an indication of where interventions aimed at reducing food waste should be targeted.

  10. The Marine Food Chain in Relation to Biodiversity

    Directory of Open Access Journals (Sweden)

    Andrew R.G. Price

    2001-01-01

    Full Text Available Biodiversity provides “raw materials” for the food chain and seafood production, and also influences the capacity of ecosystems to perform these and other services. Harvested marine seafood species now exceed 100 million t y -1 and provide about 6% of all protein and 17% of animal protein consumed by humans. These resources include representatives from about nine biologically diverse groups of plants and animals. Fish account for most of the world’s marine catches, of which only 40 species are taken in abundance. Highest primary productivity and the richest fisheries are found within Exclusive Economic Zones (EEZ. This narrow strip (200 nautical mile/370 km wide is not only the site of coastal “food factories” but also the area associated with heaviest perturbation to the marine environment. Structural redundancy is evident in marine ecosystems, in that many species are interchangeable in the way they characterise assemblage composition. While there is probably functional redundancy within groups, the effects of species loss on ecosystem performance cannot be easily predicted. In particular, the degree to which biodiversity per se is needed for ecosystem services, including seafood/fishery production, is poorly understood. Many human activities, including unsustainable fishing and mariculture, lead to erosion of marine biodiversity. This can undermine the biophysical cornerstones of fisheries and have other undesirable environmental side effects. Of direct concern are “species effects”, in particular the removal of target and non-target fishery species, as well as conservationally important fauna. Equally disrupting but less immediate are “ecosystem effects”, such as fishing down the food web, following a shift from harvested species of high to low trophic level. Physical and biological disturbances from trawl nets and dynamite fishing on coral reefs can also severely impact ecosystem structure and function.

  11. The marine food chain in relation to biodiversity.

    Science.gov (United States)

    Price, A R

    2001-10-19

    Biodiversity provides "raw materials" for the food chain and seafood production, and also influences the capacity of ecosystems to perform these and other services. Harvested marine seafood species now exceed 100 million t y(-1) and provide about 6% of all protein and 17% of animal protein consumed by humans. These resources include representatives from about nine biologically diverse groups of plants and animals. Fish account for most of the world"s marine catches, of which only 40 species are taken in abundance. Highest primary productivity and the richest fisheries are found within Exclusive Economic Zones (EEZ). This narrow strip (200 nautical mile/370 km wide) is not only the site of coastal "food factories" but also the area associated with heaviest perturbation to the marine environment. Structural redundancy is evident in marine ecosystems, in that many species are interchangeable in the way they characterise assemblage composition. While there is probably functional redundancy within groups, the effects of species loss on ecosystem performance cannot be easily predicted. In particular, the degree to which biodiversity per se is needed for ecosystem services, including seafood/fishery production, is poorly understood. Many human activities, including unsustainable fishing and mariculture, lead to erosion of marine biodiversity. This can undermine the biophysical cornerstones of fisheries and have other undesirable environmental side effects. Of direct concern are "species effects", in particular the removal of target and non-target fishery species, as well as conservationally important fauna. Equally disrupting but less immediate are "ecosystem effects", such as fishing down the food web, following a shift from harvested species of high to low trophic level. Physical and biological disturbances from trawl nets and dynamite fishing on coral reefs can also severely impact ecosystem structure and function. "Broadscale" biological and social effects brought

  12. Chaotic Red Queen coevolution in three-species food chains

    Science.gov (United States)

    Dercole, Fabio; Ferriere, Regis; Rinaldi, Sergio

    2010-01-01

    Coevolution between two antagonistic species follows the so-called ‘Red Queen dynamics’ when reciprocal selection results in an endless series of adaptation by one species and counteradaptation by the other. Red Queen dynamics are ‘genetically driven’ when selective sweeps involving new beneficial mutations result in perpetual oscillations of the coevolving traits on the slow evolutionary time scale. Mathematical models have shown that a prey and a predator can coevolve along a genetically driven Red Queen cycle. We found that embedding the prey–predator interaction into a three-species food chain that includes a coevolving superpredator often turns the genetically driven Red Queen cycle into chaos. A key condition is that the prey evolves fast enough. Red Queen chaos implies that the direction and strength of selection are intrinsically unpredictable beyond a short evolutionary time, with greatest evolutionary unpredictability in the superpredator. We hypothesize that genetically driven Red Queen chaos could explain why many natural populations are poised at the edge of ecological chaos. Over space, genetically driven chaos is expected to cause the evolutionary divergence of local populations, even under homogenizing environmental fluctuations, and thus to promote genetic diversity among ecological communities over long evolutionary time. PMID:20356888

  13. The Chain Information Model: a systematic approach for food product development

    NARCIS (Netherlands)

    Benner, M.

    2005-01-01

    The chain information model has been developed to increase the success rate of new food products. The uniqueness of this approach is that it approaches the problem from a chain perspective and starts with the consumer. The model can be used to analyse the production chain in a systematic way. This r

  14. Effects of developmental stage, salts, and food presence on aquatic toxicological endpoints using Caenorhabditis elegans

    Energy Technology Data Exchange (ETDEWEB)

    Donkin, S.G.; Williams, P.L. [Univ. of Georgia, Athens, GA (United States). Environmental Health Science

    1995-12-31

    The objective of this study was to standardize the testing protocol for aquatic toxicity tests with the nematode Caenorhabditis elegans. Several variables which may be important in determining the test outcome were investigated in a randomized block design. Concentration-response data were obtained on nematodes of various developmental stages exposed to four metals (Cd, Pb, Cu, and Hg) and a water-soluble organic toxicant, sodium Pentachlorophenate (PCP), under conditions of varied solvent medium (with or without salts and with or without a bacterial food source). The endpoints measured were 24 and 96-h mortality, as well as development of larval stages to adulthood and evidence of reproduction. The results suggest that nematodes of various ages respond similarly to a given toxicant for all endpoints measured, although adults cultured from eggs appeared more sensitive than adults cultured from dauer larvae. The most important environmental variable in determining toxicity was the medium in which the tests were conducted. The presence of potassium and sodium salts in the medium significantly (p<0.05) reduced the toxicity of many test samples. The presence of bacteria had little effect on 24-h tests with salts, but was important in 96-h survival and development. Based on sensitivity and ease of handling, adults cultured from eggs are recommended in both 24-h and 96-h mortality (LC50 value) tests, as well as 96-h reproduction tests.

  15. SUPPLY CHAIN RISK MANAGEMENT AND ITS MITIGATION IN A FOOD INDUSTRY

    OpenAIRE

    Diabat, Ali; Kannan, Prof. Govindan; Panikar, Vinay

    2011-01-01

    Abstract The food supply chain is the domain in this work which suffers a lot of uncertainty in its functioning. The paper discusses the various research works in the area of Supply Chain Risk Management (SCRM). The main objective of the proposed work is to create a model which analyzes the various risks involved in a food supply chain with the help of Interpretive Structural Modeling (ISM) tool. The types of risks are clustered in five categories and the risk mitigation is discuss...

  16. Impact of the Customers’ and Governments’ Demands on Complex Food Supply Chains

    Directory of Open Access Journals (Sweden)

    Alexandra Ioana IONESCU FLOREA

    2016-06-01

    Full Text Available Food crisis are always of big concern for the consumers and governments. Complex supply chains make it more difficult for all actors involved to manage such a crisis. Companies in the food industry must respond now not only to the concerns of customers about the food safety, but also to their need for fresh and healthy products. Together with governments, to enforce regularly the legislation, customers affect the way food actors conduct their business, and can have a great impact on the food supply chain. In order to answer these needs, companies have to modify their supply chains and operate with more transparency, taking into account the demands for traceability. The objective of this article is to analyze how customers and governments trigger more transparency from the food companies and supply chains, the opportunities and challenges of implementing and communicating transparency and traceability.

  17. Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework

    OpenAIRE

    Pablo Jose Arevalo Chavez; Christopher Seow

    2012-01-01

    Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [1]. Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain. A series of company scandals, affecting reputation and causing the recall of products and increasing costs have hit the food industry. The obvious problem is that even a minor incident in one part of the chain can have disastrous effects on other p...

  18. Future of Supply Chain Management in Various food Production.

    Directory of Open Access Journals (Sweden)

    Suhail Tyagi,

    2015-10-01

    Full Text Available This paper analyse the case of any production system and the structure of supply chain has evolved progressively over the time of sequential supply chain, to global supply chain. This evolution has reflected the change in business environment from static to dynamic. So the purpose of this paper is to propose an agenda for future research in supply chain management. We also measure the effect of FDI in India to the existing production industries in India.

  19. Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

    DEFF Research Database (Denmark)

    Bro, R.; van den Berg, F.; Thybo, A.;

    2002-01-01

    This paper summarizes some recent advances in mathematical modeling of relevance in advanced quality monitoring in the food production chain. Using chemometrics-multivariate data analysis - it is illustrated how to tackle problems in food science more efficiently and, moreover, solve problems tha...... processing, and will cover areas such as analysis of variance, monitoring and handling of sampling variation, calibration, exploration/data mining and hard modeling. (C) 2002 Elsevier Science Ltd. All rights reserved.......This paper summarizes some recent advances in mathematical modeling of relevance in advanced quality monitoring in the food production chain. Using chemometrics-multivariate data analysis - it is illustrated how to tackle problems in food science more efficiently and, moreover, solve problems...... that could not otherwise be handled before. The different mathematical models are all exemplified by food related subjects to underline the generic use of the models within the food chain. Applications will be given from meat, storage, vegetable characterization, fish quality monitoring and industrial food...

  20. Local fall-out and the animal food chain; Retombees locales et chaine alimentaire animale

    Energy Technology Data Exchange (ETDEWEB)

    Prat, G.; Mercier, F.J. [Commissariat a l' Energie Atomique, Fontenay-aux-Roses (France). Centre d' Etudes Nucleaires

    1967-07-01

    The local consequences of fresh fall-out, especially in the case of atmospheric nuclear explosions, are reviewed from the point of view of the internal contamination of the consumer of foodstuffs of animal origin. The edibility of foodstuffs derived from animals having grazed in the presence of fall-out is evaluated both from the wholesome and radio-toxicological points of view. The contamination level of these foodstuffs is calculated as a function of the ground fall-out, and of agronomical and ecological parameters for each radio-nuclide of the animal food chain. The internal exposure of the human consumer is calculated from this level as a function of the diet and of various parameters especially temporal. The equivalent dose to each critical organ, including the digestive tract is deduced from the burdens of each organ. From this a nutritional hygiene in the areas affected by fall-out is obtained, in relationship to the action levels fixed by the responsible authorities in exceptional circumstances. Criteria for these action levels are given as function of the food rations. (authors) [French] Les consequences locales des retombees fraiches, notamment dans le cas d'explosions nucleaires atmospheriques, sont passees en revue en ce qui concerne les problemes de contamination interne du consommateur de denrees d'origine animale. La comestibilite des aliments provenant de betes de boucherie ayant pature sous les retombees est evaluee au double point de vue de la salubrite et de la radiotoxicologie. Le niveau de contamination de ces denrees est calcule en fonction de la retombee au sol, des parametres agronomiques et ecologiques pour chaque radioelement de la chaine alimentaire animale. La contamination interne du consommateur humain est calculee a partir de ce niveau en fonction des modalites d'ingestion et de divers parametres, notamment temporels. L'equivalent de dose au niveau de chaque organe critique, y compris le tube digestif, est deduit

  1. Detection of Food Hazards in Foods: Comparison of Real Time Polymerase Chain Reaction and Cultural Methods.

    Science.gov (United States)

    Bonilauri, Paolo; Bardasi, Lia; Leonelli, Roberto; Ramini, Mattia; Luppi, Andrea; Giacometti, Federica; Merialdi, Giuseppe

    2016-01-18

    Foodstuffs should not contain microorganisms or their toxins or metabolites in quantities suggesting an unacceptable risk for human health. The detection of food hazards in foods is performed by several tests that produce results dependent on the analytical method used: an analytical reference method, defined as standard, is associated with each microbiological criterion laid down in Regulation 2073/2005/EC, but, analytical methods other than the reference ones, in particular more rapid methods, could be used. Combined screening methods performed by real time-polymerase chain reaction (RT-PCR) are currently validated as alternative methods according to the ISO 16140:2003 and certified by the Association Française de Normalisation. However, the positive results obtained with these alternative methods, the investigated molecular relations that resulted positive have to be confirmed with cultural methods using the same enrichment media in which the molecular screening was performed. Since it is necessary to assess if these testing schemes provide equivalent guarantees of food safety, the aim of this retrospective study is to analyse the data collected, from 2012 to 2014 by Emilia Romagna Region in the field of Piano Regionale Alimenti (Food Regional Plan) during official controls monitoring food samples of animal and other than animal origin. Records performed by combined methods of molecular screening of Salmonella spp., Listeria monocytogenes and thermophilic Campylobacter and cultural confirmation results were gathered together and the results were compared in order to assess the sensitivity of the methods. A total of 10,604 food samples were considered in this study: the comparison of the data revealed that the RT-PCR method detected Salmonella, L. monocytogenes, and thermophilic Campylobacter in 2.18, 3.85 and 3.73% of the samples, respectively, whereas by using cultural method these pathogens were isolated in 0.43, 1.57 and 1.57% of samples, respectively. In

  2. Detection of food hazards in foods: comparison of real time polymerase chain reaction and cultural methods

    Directory of Open Access Journals (Sweden)

    Paolo Bonilauri

    2016-01-01

    Full Text Available Foodstuffs should not contain microorganisms or their toxins or metabolites in quantities suggesting an unacceptable risk for human health. The detection of food hazards in foods is performed by several tests that produce results dependent on the analytical method used: an analytical reference method, defined as standard, is associated with each microbiological criterion laid down in Regulation 2073/2005/EC, but, analytical methods other than the reference ones, in particular more rapid methods, could be used. Combined screening methods performed by real time-polymerase chain reaction (RT-PCR are currently validated as alternative methods according to the ISO 16140:2003 and certified by the Association Française de Normalisation. However, the positive results obtained with these alternative methods, the investigated molecular relations that resulted positive have to be confirmed with cultural methods using the same enrichment media in which the molecular screening was performed. Since it is necessary to assess if these testing schemes provide equivalent guarantees of food safety, the aim of this retrospective study is to analyse the data collected, from 2012 to 2014 by Emilia Romagna Region in the field of Piano Regionale Alimenti (Food Regional Plan during official controls monitoring food samples of animal and other than animal origin. Records performed by combined methods of molecular screening of Salmonella spp., Listeria monocytogenes and thermophilic Campylobacter and cultural confirmation results were gathered together and the results were compared in order to assess the sensitivity of the methods. A total of 10,604 food samples were considered in this study: the comparison of the data revealed that the RT-PCR method detected Salmonella, L. monocytogenes, and thermophilic Campylobacter in 2.18, 3.85 and 3.73% of the samples, respectively, whereas by using cultural method these pathogens were isolated in 0.43, 1.57 and 1.57% of samples

  3. Private food law : governing food chains through contracts law, self-regulation, private standards, audits and certification schemes

    NARCIS (Netherlands)

    Meulen, van der B.M.J.

    2011-01-01

    Since the turn of the Millennium, world-wide initiatives from the private sector have turned the regulatory environment for food businesses upside down. For the first time in legal literature this book analyses private law initiatives relating to the food chain, often referred to as private (volunta

  4. Chain-wide consequences of transaction risks and their contractual solutions : managing interdependencies in differentiated agri-food supply chains

    OpenAIRE

    Wever, M.

    2012-01-01

    Agri-food supply chains are characterized by strong interdependencies between the different stages. These interdependencies may lead to risk-spillovers, as when a downstream company is exposed to risks resulting from activities further upstream in the supply chain. For example, a change in the formula used to calculate the price in a farmer-processor transaction, may reduce incentives for farmers to produce high quality products. This can increase the risks that low quality products are excha...

  5. Analysis of the Supply Chain and Logistics Practices of Warqe Food Products in Ethiopia

    Directory of Open Access Journals (Sweden)

    Ashenafi Chaka

    2016-07-01

    Full Text Available Warqe (Enset is a multipurpose perennial plant, domesticated and grown as a food crop only in Ethiopia. Kocho, bulla, and amicho are food products of warqe. This study analysed the supply chain and logistics practices of warqe foods. Supply chain management concept was used to analyse the warqe-based food chain. Eight supply chain actors were identified. It was observed that the supply chain of warqe foods and the relationship between chain actors was very complex, long and overlapping. The major constraints identified in the chain were poor information flow, poor transportation system, using perishable packaging, lack of cooperation between actors, a poor infrastructure such as road and warehouse services, and poor policies concerning the warqe market. There is a need for cooperation and coordination between the chain actors to create an effective information sharing system. Shared warehouses need to be built near producers and market places. Transportation, packaging and handling need to be improved. Research is required to develop an integrated, efficient and effective logistics for warqe supply and marketing chain.

  6. Environmental properties of long-chain alcohols. Structure-activity Relationship for Chronic Aquatic Toxicity

    DEFF Research Database (Denmark)

    Schaefers, Christoph; Sanderson, Hans; Boshof, Udo;

    2009-01-01

    Daphnia magna reproduction tests were performed with C10, C12, C14 and C15 alcohols to establish a structure-activity relationship of chronic effects of long-chain alcohols. The data generation involved substantial methodological efforts due to the exceptionally rapid biodegradability of the test...

  7. Making the organic food service chain work and survive

    DEFF Research Database (Denmark)

    Kristensen, Niels Heine; Netterstrøm, Sune; He, Chen

    2009-01-01

    Public food provision has received increased attention over the past decades from policymakers, consumers and citizens. As an example food at schools are increasingly coming into focus of change and innovation agendas. One of the most persistent agendas is the call for more organic foods and orga...

  8. Marketing Strategic Benefit-risk Analysis: Transgenic Poultry Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Yong Liu

    2014-12-01

    Full Text Available In order to study the causes of marketing strategic benefit-risk of transgenic poultry food supply chain in china, we analyze the role that benefits and risks play in the formation of the decision-making process of transgenic poultry food participants. This study discusses the ways and strategies of transgenic poultry food supply chain from the following aspects: a, the food's safety concerning producers, marketing participants and consumers’ risk behaviour at three stages of the transgenic poultry food supply chain. b, all these risks should be effectively managed in order to derive the utmost of benefits and avoid disruption or catastrophic economic consequences for all stages of the transgenic poultry food supply chain. c, the identification, analysis, determination and understanding of the benefit-risk trade-offs of market participants in transgenic poultry food market may help policy makers, financial analysts and marketers to make well informed and effective corporate marketing strategies in order to deal with highly uncertain and risky situations. We hope these can accelerate the construction of marketing strategic benefit-risk trade-offs of transgenic poultry food supply chain, promote sustained and rapid growth of transgenic poultry food industry in china.

  9. Performance indicators in agri-food production chains

    NARCIS (Netherlands)

    Aramyan, L.H.; Ondersteijn, C.J.M.; Kooten, van O.; Oude Lansink, A.G.J.M.

    2006-01-01

    The last decade has seen an increasing interest in indicators of supply-chain performance. A large number of various performance indicators have been used to characterize supply chains, ranging from highly qualitative indicators like customer or employee satisfaction to quantitative indicators like

  10. Persistent organic pollutants in the Olifants River Basin, South Africa: Bioaccumulation and trophic transfer through a subtropical aquatic food web.

    Science.gov (United States)

    Verhaert, Vera; Newmark, Nadine; D'Hollander, Wendy; Covaci, Adrian; Vlok, Wynand; Wepener, Victor; Addo-Bediako, Abraham; Jooste, Antoinette; Teuchies, Johannes; Blust, Ronny; Bervoets, Lieven

    2017-02-14

    This study investigates the trophic transfer of persistent organic pollutants (POPs: PCBs, PBDEs, OCPs and PFASs) in the subtropical aquatic ecosystem of the Olifants River Basin (South Africa) by means of trophic magnification factors (TMFs). Relative trophic levels were determined by stable isotope analysis. POP levels in surface water, sediment and biota were low. Only ∑DDTs levels in fish muscle (contaminants through the food web. TMFs were >1, indicating biomagnification of all detected POPs. Calculated TMFs for PCBs were comparable to TMF values reported from the tropical Congo River basin and lower than TMFs from temperate and arctic regions. For p,p'-DDT, a higher TMF value was observed for the subtropical Olifants River during the winter low flow season than for the tropical Congo river. TMFs of DDTs from the present study were unexpectedly higher than TMFs from temperate and arctic aquatic food webs. The fish species in the aquatic ecosystem of the Olifants River can be consumed with a low risk for POP contamination.

  11. Antimicrobial Resistance in the Food Chain: A Review

    Directory of Open Access Journals (Sweden)

    Lieve Herman

    2013-06-01

    Full Text Available Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect risk to public health, as they increase the gene pool from which pathogenic bacteria can pick up resistance traits. Food can be contaminated with antimicrobial resistant bacteria and/or antimicrobial resistance genes in several ways. A first way is the presence of antibiotic resistant bacteria on food selected by the use of antibiotics during agricultural production. A second route is the possible presence of resistance genes in bacteria that are intentionally added during the processing of food (starter cultures, probiotics, bioconserving microorganisms and bacteriophages. A last way is through cross-contamination with antimicrobial resistant bacteria during food processing. Raw food products can be consumed without having undergone prior processing or preservation and therefore hold a substantial risk for transfer of antimicrobial resistance to humans, as the eventually present resistant bacteria are not killed. As a consequence, transfer of antimicrobial resistance genes between bacteria after ingestion by humans may occur. Under minimal processing or preservation treatment conditions, sublethally damaged or stressed cells can be maintained in the food, inducing antimicrobial resistance build-up and enhancing the risk of resistance transfer. Food processes that kill bacteria in food products, decrease the risk of transmission of antimicrobial resistance.

  12. Antimicrobial Resistance in the Food Chain: A Review

    Science.gov (United States)

    Verraes, Claire; Van Boxstael, Sigrid; Van Meervenne, Eva; Van Coillie, Els; Butaye, Patrick; Catry, Boudewijn; de Schaetzen, Marie-Athénaïs; Van Huffel, Xavier; Imberechts, Hein; Dierick, Katelijne; Daube, George; Saegerman, Claude; De Block, Jan; Dewulf, Jeroen; Herman, Lieve

    2013-01-01

    Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect risk to public health, as they increase the gene pool from which pathogenic bacteria can pick up resistance traits. Food can be contaminated with antimicrobial resistant bacteria and/or antimicrobial resistance genes in several ways. A first way is the presence of antibiotic resistant bacteria on food selected by the use of antibiotics during agricultural production. A second route is the possible presence of resistance genes in bacteria that are intentionally added during the processing of food (starter cultures, probiotics, bioconserving microorganisms and bacteriophages). A last way is through cross-contamination with antimicrobial resistant bacteria during food processing. Raw food products can be consumed without having undergone prior processing or preservation and therefore hold a substantial risk for transfer of antimicrobial resistance to humans, as the eventually present resistant bacteria are not killed. As a consequence, transfer of antimicrobial resistance genes between bacteria after ingestion by humans may occur. Under minimal processing or preservation treatment conditions, sublethally damaged or stressed cells can be maintained in the food, inducing antimicrobial resistance build-up and enhancing the risk of resistance transfer. Food processes that kill bacteria in food products, decrease the risk of transmission of antimicrobial resistance. PMID:23812024

  13. Antimicrobial resistance in the food chain: a review.

    Science.gov (United States)

    Verraes, Claire; Van Boxstael, Sigrid; Van Meervenne, Eva; Van Coillie, Els; Butaye, Patrick; Catry, Boudewijn; de Schaetzen, Marie-Athénaïs; Van Huffel, Xavier; Imberechts, Hein; Dierick, Katelijne; Daube, George; Saegerman, Claude; De Block, Jan; Dewulf, Jeroen; Herman, Lieve

    2013-06-28

    Antimicrobial resistant zoonotic pathogens present on food constitute a direct risk to public health. Antimicrobial resistance genes in commensal or pathogenic strains form an indirect risk to public health, as they increase the gene pool from which pathogenic bacteria can pick up resistance traits. Food can be contaminated with antimicrobial resistant bacteria and/or antimicrobial resistance genes in several ways. A first way is the presence of antibiotic resistant bacteria on food selected by the use of antibiotics during agricultural production. A second route is the possible presence of resistance genes in bacteria that are intentionally added during the processing of food (starter cultures, probiotics, bioconserving microorganisms and bacteriophages). A last way is through cross-contamination with antimicrobial resistant bacteria during food processing. Raw food products can be consumed without having undergone prior processing or preservation and therefore hold a substantial risk for transfer of antimicrobial resistance to humans, as the eventually present resistant bacteria are not killed. As a consequence, transfer of antimicrobial resistance genes between bacteria after ingestion by humans may occur. Under minimal processing or preservation treatment conditions, sublethally damaged or stressed cells can be maintained in the food, inducing antimicrobial resistance build-up and enhancing the risk of resistance transfer. Food processes that kill bacteria in food products, decrease the risk of transmission of antimicrobial resistance.

  14. Supply chain performance measurement: the case of the traditional food sector in the EU

    NARCIS (Netherlands)

    Gellynck, X.; Molnar, A.; Aramyan, L.H.

    2008-01-01

    The objective of this study is to develop a sound measurement instrument of traditional food supply chain performance integrating the perspectives of different stakeholders. Therefore first, stakeholders’ goals are generalized via focus groups and individual interviews. Second, stakeholders’ goals a

  15. How many consumer levels can survive in a chemotactic food chain?

    Institute of Scientific and Technical Information of China (English)

    Jing LIU; Chunhua OU

    2009-01-01

    We investigate the effect and the impact of predator-prey interactions, diffusivity and chemotaxis on the ability of survival of multiple consumer levels in a predator-prey microbial food chain. We aim at answering the question of how many consumer levels can survive from a dynamical system point of view. To solve this standing issue on food-chain length, first we construct a chemotactic food chain model. A priori bounds of the steady state populations are obtained. Then under certain sufficient conditions combining the effect of conversion efficiency, diffusivity and chemotaxis parameters, we derive the co-survival of all consumer levels, thus obtaining the food chain length of our model. Numerical simulations not only confirm our theoretical results, but also demonstrate the impact of conversion efficiency, diffusivity and chemotaxis behavior on the survival and stability of various consumer levels.

  16. Business process modelling in demand-driven agri-food supply chains : a reference framework

    NARCIS (Netherlands)

    Verdouw, C.N.

    2010-01-01

    Keywords: Business process models; Supply chain management; Information systems; Reference information models; Market orientation; Mass customisation; Configuration; Coordination; Control; SCOR; Pot plants; Fruit industry Abstract The increasing volatility and diversity of demand urge agri-food

  17. Research on Demand Prediction of Fresh Food Supply Chain Based on Improved Particle Swarm Optimization Algorithm

    Directory of Open Access Journals (Sweden)

    He Wang

    2015-04-01

    Full Text Available Demand prediction of supply chain is an important content and the first premise in supply management of different enterprises and has become one of the difficulties and hot research fields for the researchers related. The paper takes fresh food demand prediction for example and presents a new algorithm for predicting demand of fresh food supply chain. First, the working principle and the root causes of the defects of particle swarm optimization algorithm are analyzed in the study; Second, the study designs a new cloud particle swarm optimization algorithm to guarantee the effectiveness of particles in later searching phase and redesigns its cloud global optimization searching method and crossover operation; Finally, a certain fresh food supply chain is taken for example to illustrate the validity and feasibility of the improved algorithm and the experimental results show that the improved algorithm can improve prediction accuracy and calculation efficiency when used for demand prediction of fresh food supply chain.

  18. Tritium in the aquatic environment

    Energy Technology Data Exchange (ETDEWEB)

    Blaylock, B.G.; Hoffman, F.O.; Frank, M.L.

    1986-02-01

    Tritium is of environmental importance because it is released from nuclear facilities in relatively large quantities and because it has a half life of 12.26 y. Most of the tritium released into the atmosphere eventually reaches the aqueous environment, where it is rapidly taken up by aquatic organisms. This paper reviews the current literature on tritium in the aquatic environment. Conclusions from the review, which covered studies of algae, aquatic macrophytes, invertebrates, fish, and the food chain, were that aquatic organisms incorporate tritium into their tissue-free water very rapidly and reach concentrations near those of the external medium. The rate at which tritium from tritiated water is incorporated into the organic matter of cells is slower than the rate of its incorporation into the tissue-free water. If organisms consume tritiated food, incorporation of tritium into the organic matter is faster, and a higher tritium concentration is reached than when the organisms are exposed to only tritiated water alone. Incorporation of tritium bound to molecules into the organic matter depends on the chemical form of the ''carrier'' molecule. No evidence was found that biomagnification of tritium occurs at higher trophic levels. Radiation doses from tritium releases to large populations of humans will most likely come from the consumption of contaminated water rather than contaminated aquatic food products.

  19. RFID Application Strategy in Agri-Food Supply Chain Based on Safety and Benefit Analysis

    Science.gov (United States)

    Zhang, Min; Li, Peichong

    Agri-food supply chain management (SCM), a management method to optimize internal costs and productivities, has evolved as an application of e-business technologies. These days, RFID has been widely used in many fields. In this paper, we analyze the characteristics of agri-food supply chain. Then the disadvantages of RFID are discussed. After that, we study the application strategies of RFID based on benefit and safety degree.

  20. Food and Wine Value Chains: The Fearne Residency in the Adelaide Thinkers in Residence Program

    OpenAIRE

    Ronan, Glenn

    2009-01-01

    Andrew Fearne, Professor of Food Marketing and Supply Chain Management and a Director of the dunnhumby Academy of Consumer Research at Kent University, UK, is a current Thinker in the Adelaide Thinkers in Residence (ATIR) program. Professor Fearne is the 14th person to undertake a Thinkers appointment. The residency theme, Food and Wine Value Chains: Prosperity through Collaboration, has provided a timely opportunity for partners, including wine companies, government agencies, universities, a...

  1. Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food

    OpenAIRE

    Ari Paloviita

    2010-01-01

    This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important economic, environmental and social themes of the supply chain were emphasized. According to the research findings, the socio-cultural aspects encompassing locally produced food form the most important sustainability dimension for consumers. Al...

  2. Authority and legitimacy in governing global food chains

    NARCIS (Netherlands)

    Oosterveer, P.J.M.

    2015-01-01

    As more food is traded across borders, food regulation is profoundly transforming as well. Conventionally this regulation was based on sovereign nation-states deciding how to secure their economy and feed their population. But nowadays, national authorities can no longer assume effective control ove

  3. Multiplex biosensor immunoassays for antibiotics in the food chain

    NARCIS (Netherlands)

    Haasnoot, W.

    2009-01-01

    The use of antibiotics in food-producing animals may result in unwanted residues in food products. The main objective of the present research was to study the development and application of fast and automated multiplex surface plasmon resonance (SPR)-based biosensor immunoassays (BIAs), based on mul

  4. Modelling of radiocesium transfer in the lichen-reindeer/caribou-wolf food chain

    Directory of Open Access Journals (Sweden)

    D. F. Holleman

    1990-09-01

    Full Text Available The environmental contaminate radiocesium (cesium-137 has been shown to be of value as a marker in food selection and intake studies. Its greatest potential value as a food marker is in the subarctic/arctic regions, particularly in the lichen to reindeer/caribou to wolf food chain. A kinetic model describing the movement of radiocesium through the food chain has been developed using the SAAM computer program and is presented here. The program has been written so that the various paramenters affecting the transfer of radiocesium in the food chain can be altered more realistically to describe the system being modeled. The values of the parameters as given in this example are realistic for interior Alaska, however caution should be exercised in the application of the present results to regions that may be vastly different from the Alaskan interior without first evaluating the parameters and assumptions of the model.

  5. Modeling and Optimization of Food Cold-chain Intelligent Logistics Distribution Network

    Directory of Open Access Journals (Sweden)

    Wuxue Jiang

    2015-03-01

    Full Text Available Aiming at improving the efficiency of food cold-chain logistics network, shortening the logistic time of food and reducing the logistics cost of food, this study analyzes the optimization strategy and various cost factors of the supply network of food cold chain and establishes and expands a kind of logistics network model adapting to the food cold-chain logistics. We use an improved genetic algorithm to solve the model and design an effective coding scheme, through the modified adaptive crossover probability and mutation probability, we integrate them into the elitism strategy, which has effectively avoided the prematurity of the algorithm and improved the operation efficiency of the algorithm. In the same instance, compared with the simple genetic algorithm, this study puts forward that the average running time and the average iteration number of the improved genetic algorithm have reduced nearly 50%, which has proved the feasibility and the effectiveness of the model and the algorithm.

  6. Light, nutrients, and food-chain length constrain planktonic energy transfer efficiency across multiple trophic levels.

    Science.gov (United States)

    Dickman, Elizabeth M; Newell, Jennifer M; González, María J; Vanni, Michael J

    2008-11-25

    The efficiency of energy transfer through food chains [food chain efficiency (FCE)] is an important ecosystem function. It has been hypothesized that FCE across multiple trophic levels is constrained by the efficiency at which herbivores use plant energy, which depends on plant nutritional quality. Furthermore, the number of trophic levels may also constrain FCE, because herbivores are less efficient in using plant production when they are constrained by carnivores. These hypotheses have not been tested experimentally in food chains with 3 or more trophic levels. In a field experiment manipulating light, nutrients, and food-chain length, we show that FCE is constrained by algal food quality and food-chain length. FCE across 3 trophic levels (phytoplankton to carnivorous fish) was highest under low light and high nutrients, where algal quality was best as indicated by taxonomic composition and nutrient stoichiometry. In 3-level systems, FCE was constrained by the efficiency at which both herbivores and carnivores converted food into production; a strong nutrient effect on carnivore efficiency suggests a carryover effect of algal quality across 3 trophic levels. Energy transfer efficiency from algae to herbivores was also higher in 2-level systems (without carnivores) than in 3-level systems. Our results support the hypothesis that FCE is strongly constrained by light, nutrients, and food-chain length and suggest that carryover effects across multiple trophic levels are important. Because many environmental perturbations affect light, nutrients, and food-chain length, and many ecological services are mediated by FCE, it will be important to apply these findings to various ecosystem types.

  7. Balanced nitrogen economy as a flexible strategy on yield stabilizing and quality of aquatic food crops in wetland ecosystem

    Institute of Scientific and Technical Information of China (English)

    A.; M.; Puste; P.; K.; Sarkar; D.; K.; Das

    2005-01-01

    In wetland ecosystem, nitrogen along with other elements and its management is most imperative for the production of so many aquatic food, non-food and beneficial medicinal plants and for the improvement of soil and water characteristics. With great significant importance of INM (integrated nutrient management) as sources, emphasizing on management on nitrogen as a key element and its divergence, a case study was undertaken on such aquatic food crops (starch and protein-rich, most popular and remunerative) in the farmers' field of low-lying randomized block design, where, three important aquatic food crops (water chestnut (Trapa bispinosa Roxb.), makhana (Eurya/e ferox Salisb.) and water lily (Nymphaea spp.) as major factor and eleven combinations of organic and inorganic sources of nutrients as sub-factor was considered in the experiment. It revealed from the results that the production of fresh kernels or nuts of water chestnut (8.57 t ha-1), matured nut yield of makhana (3.06 t ha-1) and flower stalks of water-lily as vegetables (6.38 t ha-1) including its nutritional quality (starch, protein, sugar and minerals) was remarkably influenced with the application of both organic (neem oilcake @ 0.2 t ha-1) and inorganic sources (NPK @ 30:20:20 kg ha-1 along with spraying of NPK @ 0.5% each over crop canopy at 20 days interval after transplanting) than the other INM combinations applied to the crops. Among the crops, highest WCYE (water chestnut yield equivalence) exhibited in makhana due to its high price of popped-form in the country, which is being exported to other countries at now. Sole application of both (organic and inorganic sources) with lower range did not produce any significant outcome from the study and exhibited lower value for all the crops.Besides production of food crops, INM also greatly influenced the soil and water characterization and it was favourably reflected in this study. The physico-chemical characteristics of soil (textural class, p

  8. Insects in the human food chain: global status and opportunities

    DEFF Research Database (Denmark)

    Halloran, Afton Marina Szasz; Muenke, Christopher; Vantomme, Paul;

    2014-01-01

    Insects are part of the traditional diets of approximately 2 billion people worldwide. Insects can contribute to food security and be a part of the solution to protein shortages, given their high nutritional value, low emissions of greenhouse gases, low requirements for land and water, and the high...... efficiency at which they can convert feed into food. This article outlines the potential of insects as a food for humans as well as a feedstock for animals and fish. The majority of insects consumed in developing countries today are harvested in nature from wild populations. In Western countries, the disgust...... factor in considering insects as food, combined currently with their limited availability on the market, and a lack of regulations governing insects as food and feed, are major barriers for their further expansion. However, the biggest opportunity may well lie in the production of insect biomass...

  9. Managing Food Quality Risk in Global Supply Chain: A Risk Management Framework

    Directory of Open Access Journals (Sweden)

    Pablo Jose Arevalo Chavez

    2012-04-01

    Full Text Available Today, the food sector is one of the sectors most vulnerable to intentional contamination by debilitating agents [1]. Some cases of contaminated food have indicated that product quality risk is one of the vulnerabilities in the global supply chain. A series of company scandals, affecting reputation and causing the recall of products and increasing costs have hit the food industry. The obvious problem is that even a minor incident in one part of the chain can have disastrous effects on other parts of the supply chain. Thus, risks are transmitted through the chain. Even though the dangers from members in the supply chain are small, the cumulative effect becomes significant. The aim of this study is to propose an integrated supply chain risk management framework for practitioners that can provide directions for how to evaluate food quality risk in the global supply chain. For validating the proposed model in‐depth, a case study is conducted on a food SME distributor in Central America. The case study investigates how product quality risks are handled according to the proposed framework.

  10. Exergy analysis : a tool to study the sustainability of food supply chains

    NARCIS (Netherlands)

    Apaiah, R.K.; Linnemann, A.R.; Kooi, van der H.J.

    2006-01-01

    This paper explores the potential of using exergy analysis to study and compare the environmental impact of food supply chains. The method identifies the links where exergy destruction takes place and shows where improvements are possible to minimize this destruction. The supply chains of three prod

  11. Relationships between food producers and retail chains seen as shared meanings

    DEFF Research Database (Denmark)

    Skytte, Hans

    This paper presents a new theory on relationships between producers and retail chains. This theory is a result of a project which investigated the cooperation between Danish abattoirs and food processors, and retail chains in four countries. The new theory's main point is that relationships betwe...

  12. The mass balance of production and consumption: Supporting policy-makers for aquatic food security

    Science.gov (United States)

    Lopes, A. S.; Ferreira, J. G.; Vale, C.; Johansen, J.

    2017-03-01

    This work addresses divergences between data on consumption and availability for wild-caught and farmed fish, and normalisation of reported production data, to support integrated fisheries and aquaculture management. The methodologies developed, centred on improved parameterisation and on mass balance closure, were tested in two case studies: (i) the cod fishery in Europe, with particular emphasis on Iceland and the United Kingdom; and (ii) the overall balance of aquatic products for Portugal, the ICES member with the most diverse range of landed marine species. Data for consumption, Illegal, Unreported, or Unregulated (IUU) catch, and official availability statistics were used to identify discrepancies between consumption and official availability data. The identification of discrepancies between supply and demand, when coupled with source-discriminated data, showed a pattern where products with no unmet demand tend to display a considerable IUU percentage-above 9% in three cases (hake, sardine, and horse mackerel). By contrast with fished products with an over-met demand such as cod (144%) and sardine (124%), farmed species display low Optimal Consumption Level (OCL) satisfaction. Atlantic salmon, gilthead seabream, and European seabass register 45%, 58% and 44% respectively; this suggests a considerable unmet demand for these products and/or a high volume of undeclared fish reaching consumers, which may be due to the lack of landings control that exists for wild-caught fish. Improvements to production estimates using live-weight coefficients illustrate the impacts of seafood processing. Different processing methods can generate variations in live-weight estimates, leading to errors in officially reported data, and expose the limitations of the current statistical methods. As an example, the corrected per capita consumption for Portugal for 2014 (the latest FAO data) increases from 57 to 66 kg ind-1 y-1, which places the country as the second-greatest consumer in

  13. On the Distribution of Net Benefits from Sustainability Initiatives in Agri-Food Supply Chains

    OpenAIRE

    Ross, Brent; Amanor-Boadu, Vincent; Ross, Kara L.

    2010-01-01

    Sustainability initiatives are frequently imposed on upstream supply chain members by their more powerful downstream partners. This paper assesses the challenges of estimating costs and benefits for participants and the difficulties associated with identifying their locations and effects in the supply chain. The paper argues that the success and endurance of agri-food supply chains that purport to pursue sustainability objectives depend critically on the distribution of the associated costs a...

  14. Association between the Hygiene Index Values of Live Fresh Aquatic Products and Food-Borne Diarrhea in the Population of the Ningbo Area in China

    Directory of Open Access Journals (Sweden)

    Lijun Zhang

    2015-08-01

    Full Text Available To investigate the association of the hygiene index values of live fresh aquatic products and food-borne diarrhea in the population of the Ningbo area in China. Volatile basic nitrogen (VBN, histamine (HIS, indole, tetrodotoxin (TTX, and paralytic, neurotoxic, amnesic and diarrhetic shellfish poisons (PSP, NSP, ASP, and DSP, respectively in the samples of live fresh aquatic products and food-borne diarrhea cases in six studied districts were analyzed. Results indicate that the incidence rate of food-borne diarrhea is related to the hygiene index values. Aside from VBN, the main risk factors related to food-borne diarrhea in edible aquatic products include DSP (in marine fish, shrimp, and other shellfishes, NSP, and ASP (in marine shrimp and crab. Hygiene index values among different species were significantly different. No significant difference in the monitoring index values was found among the six different studied districts. The reported cases of food-borne diarrhea were positively associated with VBN and DSP in aquatic products in Haishu, Jiangbei, Zhenhai, and Beilun, as well as VBN and NSP in aquatic products in Jiangdong and Yinzhou. In conclusion, VBN, DSP, NSP, and ASP are important risk factors for the occurring of food-borne diarrhea in the population of the Ningbo area in China.

  15. The impact of private labels on the competitiveness of the European food supply chain

    NARCIS (Netherlands)

    Bunte, F.H.J.; Galen, van M.A.; Winter, de M.A.; Dobson, P.; Bergès-Sennou, F.; Monier-Dilhan, S.; Juhász, A.; Moro, D.; Sckokai, P.; Soregaroli, C.; Meulen, van der B.M.J.; Szajkowska, A.

    2011-01-01

    The report studies the impact of private labels on the competitiveness of the European food processing industry and investigates whether a system of producer indication may improve the functioning of the food supply chain. The impact is studied using economic theory and empirical and legal analysis.

  16. Context factors affecting design and operation of Food Safety Management Systems in the fresh produce chain

    NARCIS (Netherlands)

    Kirezieva, K.K.; Nanyunja, J.; Jacxsens, L.; Vorst, van der J.G.A.J.; Uyttendaele, M.; Luning, P.A.

    2013-01-01

    Recent food-borne outbreaks and cases of non-compliances to maximum residue limits of pesticides, indicated that food safety management systems (FSMS) in fresh produce chain are not yet performing in a satisfactory manner. However, the system output is not only dependent on the system design and ope

  17. Nitrogen flows in the food production chain of Hungary over the period 1961–2010

    NARCIS (Netherlands)

    Hou, Yong; Ma, Lin; Sárdi, Katalin; Sisák, István; Ma, Wenqi

    2015-01-01

    Nitrogen (N) emissions from food production can cause serious environmental problems. Mitigation strategies require insights of N cycles in this complex system. A substance flow analysis for N in the Hungary food production and processing chain over the period 1961–2010 was conducted. Our results

  18. Agency Problem and Hedging in Agri-Food Chains: Model and Application

    NARCIS (Netherlands)

    Kuwornu, J.K.M.; Kuiper, W.E.; Pennings, J.M.E.

    2009-01-01

    The last 4 decades have seen the transformation of food supply chains from being supply driven to becoming much more closely integrated with consumer demand. With this development, the transaction mechanism in food marketing channels has changed from an open-market mechanism to coordination through

  19. Modeling food logistics networks with emission considerations: the case of an international beef supply chain

    NARCIS (Netherlands)

    Soysal, M.; Bloemhof, J.M.; Vorst, van der J.G.A.J.

    2014-01-01

    Intrinsic characteristics of food products and processes along with growing sustainability concerns lead to the need for decision support tools that can integrate economic considerations with quality preservation and environmental protection in food supply chains. In this study, we develop a multi-o

  20. NEW FOOD FRAUDS IN SEAFOOD CHAIN: TUB GURNARD OR PANGASIUS?

    Directory of Open Access Journals (Sweden)

    M. C. Campagna

    2011-04-01

    Full Text Available The present study reports a case of food fraud occurred in the Lazio region. Using the Isoelectrofocusing we revealed the substitution of tub-gurnard, with the less valuable commercial fish, pangasius.

  1. DNA markers as a tool for genetic traceability of primary product in agri-food chains

    Directory of Open Access Journals (Sweden)

    Daria Scarano

    2012-11-01

    Full Text Available The agri-food components of the Made in Italy are well known all over the world, therefore they may significantly contribute to the Italian economy. However, also owing to a large number of cases of improper labelling, the Italian agro-food industry faces an ever-increasing competition. For this reason, there is a decline of consumers’ confidence towards food production systems and safety controls. To prevent erroneous classification of products and to protect consumers from false instore information, it is important to develop and validate techniques that are able to detect mislabelling at any stage of the food-chain. This paper describes some examples of genetic traceability of primary products in some important plant food chains such as durum wheat, olive and tomato, based on DNA analysis both of raw material and of processed food (pasta, olive oil, and peeled tomato.

  2. Contribution of Plant Breeding Efforts to the Safety of the Cereal-based Food Chain

    Institute of Scientific and Technical Information of China (English)

    Zoltán (B)edo; Mariann Rakszegi; László Láng; Peter Shewry

    2006-01-01

    @@ A comprehensive food safety strategy requires the establishment of a farm-to-fork traceability system, which allows each step in the food chain to be followed and identified. This policy requires a multidisciplinary scientific approach including the wide range of technological knowledge necessary to maintain the safety of the whole food chain. With the introduction of the sustainability concept considerable changes have taken place in food production.New priorities have been raised nowadays due to increasing concern for environmental protection and healthy food production. These new priorities, which have led to the agricultural sector developing a more multifunctional character,are based on new social demands in relation to food production, where the essential criteria are to provide nutritious foodstuffs free of dangerous substances and to use environment-friendly technologies which ensure sustainability.

  3. Supply chain management for small business--how to avoid being part of the food chain.

    Science.gov (United States)

    Knechtges, J P; Watts, C A

    2000-08-01

    A supply chain is a series of customer and supplier relationships that extend throughout and beyond the company. It is an interwoven set of links that together form a chain supplying our customers in a seamless and integrated fashion delivering a high level of customer satisfaction. Supply chain management (SCM) integrates all activities so they are focused on customer satisfaction (both internally and externally). One of the things this article will attempt to accomplish is to provide a clear understanding of SCM's positive impact on customer service as well as on improving profitability, cash flow, product cycle times, and communication. Whether we go forward in the supply chain to the final end-user or backward in the supply chain to our supplier's suppliers, SCM will significantly improve our ability to serve our customers.

  4. Aquatic Macrophytes Inputs of Middle Chain Length n-alkyl Lipids into Lake Sediments: a Linear Algebra Approach

    Science.gov (United States)

    Gao, L.; Huang, Y.

    2009-12-01

    Quantitatively delineating multiple source inputs is a common but often difficult task in geological and environmental researches. Binary mixing model works well for simple two-component mixing problems when the two end members can be accurately defined. However, real world mixing problems usually involve more than two source components, and each component may have many composite profiles. Therefore, binary model is inadequate to provide an accurate estimate of contribution of all the end member sources. In such cases, linear combination model by solving linear algebra equations will have to be developed. In this study, we demonstrate the application of the linear algebra method to accurately calculate the percentage inputs of leaf waxes from different plant groups to lake sediments of Blood Pond and Rocky Pond in Massachusetts. We systematically sampled 28 species, including 6 tree species, 6 grass species, 7 emergent plants, 4 floating and 3 submerged aquatic plants around Blood Pond as well as 6 sediments samples of different depth. The distributions of these plants leaf waxes (n-alkanes and n-alkanoic acids) show distinctively different patterns, but also significant overlaps. To accurately quantify the percentage source inputs, we develop the 4-end member linear combination model. As we have an equation for each of the total 6 n-alkane compounds we use (C23 alkane ~C33 alkane), a 'least square fitting' is applied to solved the overdetermined linear system. Our results show that 91.7% of the total C23 alkane in sediments is derived from floating and submerged plants. We also applied our approach to Rocky Pond in southeastern Massachusetts and found >92 % of mid chain n-alkyl lipids are contributed by floating and submerged plants. Our results provide critical basis for using D/H ratios of mid-chain n-alkyl lipids (such as behenic acid) in lake sediments for reconstructing lake water D/H ratios.

  5. Assessment of key sustainability indicators in a UK fast food supply chain: a life cycle perspective

    OpenAIRE

    2012-01-01

    The purpose of this article is to investigate the understanding of businesses and end consumers of key sustainability measures in the UK fast food Supply Chain. A quantitative method was used in which two sets of well-structured questionnaires were designed separately for fast food businesses and end consumers. The data analysis was conducted through “cluster analysis”. It was found that social responsibility was scored as the most important fast food sustainability concern for businesses, wh...

  6. Applying Lean thinking in the Food Supply Chains: A Case Study

    OpenAIRE

    Vlachos, I.

    2015-01-01

    The purpose of the study is to examine the adoption and implementation of lean thinking in food supply chains. Since the majority of food companies are small and medium food enterprises (SMEs), a lean action plan was developed taking into account the particularities of SMEs. The methodology used was a case study research of a UK tea company. An action research approach was adopted to study the lean process and diagnose the problems which occurred during lean implementation. The present study ...

  7. Collaboration and Sustainable Agri-Food Suply Chain: A Literature Review

    Directory of Open Access Journals (Sweden)

    Prima Dania Wike Agustin

    2016-01-01

    Full Text Available Maintaining collaboration among the entire stages in the agri-food supply chain to achieve sustainability is complex. All the stakeholders involved in the activities have to prioritize their financial benefits without putting aside social development and environmental responsibilities. Some scholars have paid attention to this topic. The objective of this paper is to review current research on sustainable supply chain and collaboration model in agri-food industry. Sustainability aspects that consist of economic, environment, and social and the model of sustainable supply chain in agri-food industry are analyzed. Moreover, collaboration in sustainable agri-food supply chain management is also studied thoroughly from vertical and horizontal perspectives. The result shows that there are few studies focusing on the integrated collaboration to achieve sustainable supply chain system. Additionally, not all sustainable aspects are covered thoroughly. The scholars pays more attention to economic and environmental aspects than social aspects. Furthermore, some studies only focus on one type of collaboration in sustainable agri-food supply chain. Often, these studies do not even consider all elements in the triple bottom line.

  8. Driving Forces and Equilibrium Analysis of Social Responsibility in Marine Aquatic Products Supply Chain%海洋水产品供应链社会责任驱动力和平衡分析

    Institute of Scientific and Technical Information of China (English)

    姜启军; 胡珂

    2016-01-01

    Food safety,food information transparency,environmental pollution,ecological destruc-tion,climate change and other issues are the crucial problems of corporate social responsibility in marine aquatic products supply chain,but have been ignored for a long time.Aquaculture is pros-perous in China.In recent years,the safety issues of China’ s marine aquaculture emerge all the time,such as excessive drug residues in breeding section,unstandardized operation in processing stages and the abuse of preservatives in the transport and storage process,etc..These have caused serious damage to consumers’ health.It is precisely because of the lack of the driving force in per-forming the social responsibility of member enterprises in marine aquatic products supply chain, which has led to frequent safety problems of aquatic products.This paper argued that the driving force of CSR (corporate social responsibility)came from the core enterprise in the food supply chain,and the pressure about CSR was different between large enterprises and small and medium-sized enterprise in the whole supply chain.The imbalance of market power in supply chain would have an adverse effect on CSR’ s performance for small and medium-sized food enterprises,and in-duced CSR clashes between supply chain members.A relative balance situation about CSR of the enterprises in the supply chain was needed to be achieved to obtain stability in the supply chain.%食品安全、食品信息透明度、海洋环境污染、生态破坏、气候变化等是海洋水产品供应链社会责任的主要问题,但长期被我们忽视。中国是水产养殖大国,近年来我国海洋水产品供应链中食品安全问题层出不穷,如养殖环节药残超标、加工环节操作不规范、仓储与运输过程中滥用防腐剂等,严重损害消费者的身心健康。正是由于水产品供应链中的成员企业缺少履行社会责任的驱动力,才导致水产品安全问题频发。文章

  9. Chain Networks as a Leverage for Innovation Capacity: The Case of Food SMEs

    Directory of Open Access Journals (Sweden)

    Bianka Kühne

    2011-02-01

    Full Text Available  Nowadays, innovation is no longer limited to the individual firm but involves increasingly the chain network in which the firm is embedded. The chain network is considered as the place where the internal and external resources of a firm are combined and transformed, leading to innovation capacity. In the increasingly globalizing market, innovation is an important strategic tool for small and medium sized enterprises (SMEs to achieve competitive advantage. However, SMEs are often confronted with barriers for developing and introducing innovations, such as the lack of economies of scale. Our paper investigates how the chain network is contributing to the enhancement of the innovation capacity and which chain network characteristics are crucial in this process. In contrast to previous studies at chain network level, in our research specific chain networks are investigated and compared to each other. Hence, data collection took place at different chain network levels, being the supplier, the food manufacturer and the customer, working together and consequently belonging to one specific and unique chain network.The analysis of innovation capacity at the chain network level is realized by means of cluster analysis. This results in a three-cluster solution dividing the sample into Non-innovator chain networks, Customer-driven innovator chain networks and food manufacturer-supplier-driven innovator chain networks. Next, the influence of the chain network on the innovation capacity is examined. Thereby, the three achieved clusters differ significantly related to certain chain network characteristics. The following characteristics form an important leverage for the innovation capacity: firm size, profitability and business growth of the chain network members, as well as higher dependency, and lower levels of integration, rewarding power, social satisfaction and collaboration. The distinction of Customer-driven and food manufacturer

  10. The influence of intertrial interval food on extinction and devaluation in chain schedules.

    Science.gov (United States)

    Bell, Matthew C; Goldenberg, Matthew; McDevitt, Margaret A

    2007-04-01

    The authors exposed pigeons to 2 equal 3-link chains by using variable-interval schedules of reinforcement. An intertrial interval (ITI) bisected by free food separated the chains. After baseline training, the authors presented terminal links in a successive discrimination to devalue 1 terminal link: The authors reinforced responses to 1 terminal link and extinguished responses to the other. The authors then presented full chains in extinction, except that they continued to deliver free food during the midpoint of the ITI. There were 2 principal findings. First, across all extinction conditions, responding decreased but did not extinguish. Second, when extinction testing revealed a terminal link devaluation effect in the 3rd condition, responding to the initial link was affected, but not middle-link responding. Overall, the results suggested that ITI food presentations can exert a substantial effect on responding in 3-link chain schedules, and they appear to influence both the pattern of extinction and devaluation effects.

  11. The Retail Chain Design for Perishable Food: The Case of Price Strategy and Shelf Space Allocation

    Directory of Open Access Journals (Sweden)

    Yujie Xiao

    2016-12-01

    Full Text Available Managing perishable food in a retail store is quite difficult because of the product’s short lifetime and deterioration. Many elements, such as price, shelf space allocation, and quality, which can affect the consumption rate, should be taken into account when the perishable food retail chain is designed. The modern tracking technologies provide good opportunities to improve the management of the perishable food retail chain. In this research, we develop a mathematical model for a single-item retail chain and determine the pricing strategy, shelf space allocation, and order quantity to maximize the retailer’s total profit with the application of tracking technologies. Then the single-item retail chain is extended into a multi-item one with a shelf space capacity and a simple algorithm is developed to find the optimal allocation of shelf space among these items. Finally, numerical experiments and real-life examples are conducted to illustrate the proposed models.

  12. What is value for food retail chains? Theoretical aspects

    DEFF Research Database (Denmark)

    Skytte, Hans

    It is a well-established fact that creating value for customers (in the eyes of the customers) is a very important source of competitive advantage. But, no researchers have analysed or defined what retail chains mean by value. Therefore, in this study, building on a solid theoretical background...

  13. What is value for food retail chains? Theoretical aspects

    DEFF Research Database (Denmark)

    Skytte, Hans

    2000-01-01

    It is a well-established fact that creating value for customers (in the eyes of the customers) is a very important source of competitive advantage. But, no researchers have analysed or defined what retail chains mean by value. Therefore, in this study, building on a solid theoretical background...

  14. Options for reducing food waste by 'Quality Controlled Logistics' using intelligent packaging along the supply chain.

    Science.gov (United States)

    Heising, Jenneke K; Claassen, G D H; Dekker, Matthijs

    2017-04-04

    Optimizing supply chain management can help to reduce food waste. This article describes how intelligent packaging can be used to reduce food waste when used in supply chain management based on Quality Controlled Logistics (QCL). Intelligent packaging senses compounds in the package that correlate with the critical quality attribute of a food product. The information on the quality of each individual packaged food item that is provided by the intelligent packaging can be used for QCL. In a conceptual approach is explained that monitoring food quality by intelligent packaging sensors makes it possible to obtain information about the variation in the quality of foods and use a dynamic expiration date (IP-DED) on a food package. The conceptual approach is supported by quantitative data from simulations on the effect of using the information of intelligent packaging in supply chain management with the goal to reduce food waste. This simulation shows that QCL by using the information on the quality of products that is provided by intelligent packaging can substantially reduce food waste. When QCL is combined with dynamic pricing based on the predicted expiry dates a further waste reduction is envisaged.

  15. Effectiveness of the food recovery at the retailing stage under shelf life uncertainty: An application to Italian food chains

    Energy Technology Data Exchange (ETDEWEB)

    Muriana, Cinzia, E-mail: cinzia.muriana@unipa.it

    2015-07-15

    Highlights: • The food recovery is seen as suitable way to manage food near to its expiry date. • The variability of the products shelf life must be taken into account. • The paper addresses the mathematic modeling of the profit related to food recovery. • The optimal time to withdraw the products is determinant for food recovery. - Abstract: Food losses represent a significant issue affecting food supply chains. The possibility of recovering such products can be seen as an effective way to reduce such a phenomenon, improve supply chain performances and ameliorate the conditions of undernourished people. The topic has been already investigated by a previous paper enforcing the hypothesis of deterministic and constant Shelf Life (SL) of products. However, such a model cannot be properly extended to products affected by uncertainties of the SL as it does not take into account the deterioration costs and loss of profits due to the overcoming of the SL within the cycle time. Thus the present paper presents an extension of the previous one under stochastic conditions of the food quality. Differently from the previous publication, this work represents a general model applicable to all supply chains, especially to those managing fresh products characterized by uncertain SL such as fruits and vegetables. The deterioration costs and loss of profits are included in the model and the optimal time at which to withdraw the products from the shelves as well as the quantities to be shipped at each alternative destination have been determined. A comparison of the proposed model with that reported in the previous publication has been carried out in order to underline the impact of the SL variability on the optimality conditions. The results show that the food recovery strategy in the presence of uncertainty of the food quality is rewarding, even if the optimal profit is lower than that of the deterministic case.

  16. Research on Cooperation Strategy of Enterprises’ Quality and Safety in Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Jining Wang

    2015-01-01

    Full Text Available In order to prevent and control risk factors which harm the quality and safety of the food supply chain effectively and reduce the probability of food safety incidents, this paper investigated on some problems of the upstream and downstream enterprises of the food supply chain under the three different forms of cooperation based on the neoclassic economics and game theory method. These problems include the effectiveness of the quality and safety efforts, the profits, the effect of the losses that the food safety incidents caused on the quality efforts’ efficacy, and the social welfare comparison. Meanwhile, we constructed evolutionary game model to analyze the macro and micro factors that influenced the cooperation strategy and demonstrated the effect of diversity of decision-making parameters on evolution results based on numerical simulation. By the theoretical and simulation analysis, we found that (1 the quality efforts’ efficacy, the profits, the sensitivity coefficient of the quality efforts efficiency to the losses, and the social welfare without thinking about the externality all met their maximum under the full cooperation situation; (2 strengthening supervision over the source of the food supply chain can reduce the probability of food safety incidents; (3 macro and micro environment will be the important basis for companies’ decision-making on cooperation strategy in the food supply chain.

  17. Medium-chain chlorinated paraffins (MCCPs): a review of bioaccumulation potential in the aquatic environment.

    Science.gov (United States)

    Thompson, Roy; Vaughan, Martin

    2014-01-01

    Chlorinated paraffins (CPs) are high molecular weight organochlorine compounds that have been used in a variety of industrial applications for many years. Medium-chain chlorinated paraffins (MCCPs) (CAS 85535-85-9; Alkanes, C14-17 , chloro) are currently under investigation as potential persistent bioaccumulative toxic (PBT) compounds. In this article, the bioaccumulation potential of MCCPs is assessed using a tiered framework proposed after a recent Society of Environmental Toxicology and Chemistry (SETAC) Pellston Workshop in 2008. The framework proposes the use of physicochemical properties and modeling assessment, bioconcentration/bioaccumulation (BCF/BAF) assessment, biomagnification (BMF) assessment, and trophic magnification factor (TMF) assessment. It is hoped that use of this framework could harmonize and improve the efficiency and effectiveness of the chemical substance evaluation screening process for PBT properties. When applied to MCCPs, the following conclusions were made: empirical physiochemical data is available negating the use of models; laboratory BCFs range from 1000 to 15 000 (growth-corrected lipid normalized values) for 2 MCCP structures; field BAFs were an order of magnitude higher than the trigger criterion for "B status possible"; although results may not meet acceptance criteria for field studies, laboratory-derived BMFs for a number of C14-17 chlorinated alkanes were less than the trigger value of 1 (based on whole-body concentrations) whereas field-derived BMFs were less than 1 (based on lipid corrected values [generally used for field data] excluding one measure for sculpin, [Cottus cognatus]-Diporeia that was based on only one detectable sample); and finally, TMFs were less than the trigger criterion value of 1, which are considered the most convincing evidence for bioaccumulative properties of a compound and the "Gold Standard" measure of bioaccumulation. This article also discusses the uncertainties surrounding the published data

  18. Food innovation: Perspectives for the poultry chain in Brazil

    DEFF Research Database (Denmark)

    de Barcellos, Marcia Dutra; Ferreira, G. C.; Vieira, L. M.;

    This study analyses consumers' willingness to try innovative products and investigates to what extent food industry innovations are aligned to consumers' demand. We realized a quantitative study with consumers to measure their willingness to innovate and we carried out a case study within...... a multinational company from the poultry sector in Brazil, aiming to investigate its innovative positioning in the market. Visual observation of innovative poultry products was held at retail stores. Results indicate an opportunity for companies to invest in food innovations in the Brazilian market, since...

  19. 40 CFR 264.276 - Food-chain crops.

    Science.gov (United States)

    2010-07-01

    ... cumulative application of cadmium from waste must not exceed 5 kg/ha if the waste and soil mixture has a pH... such crops, that hazardous constituents other than cadmium: (i) Will not be transferred to the food or... grown on untreated soils under similar conditions in the same region. (2) The owner or operator...

  20. Price Volatility Transmission in Food Supply Chains: A Literature Review

    NARCIS (Netherlands)

    Assefa, T.T.; Meuwissen, M.P.M.; Oude Lansink, A.G.J.M.

    2015-01-01

    This paper reviews the literature on price volatility transmission in vertical food markets. The methods and major findings of the literature are discussed and avenues for future research are suggested. The literature review shows that price volatility is analyzed using a class of univariate and mul

  1. The Hidden Benefits of Short Food Supply Chains

    NARCIS (Netherlands)

    Bimbo, F.; Bonanno, Alessandro; Viscecchia, R.; Nardone, G.

    2015-01-01

    As more farmers adopt short distribution channels, consumers may benefit from them insofar as they increase access to healthier food options. This may lead to potential societal benefits via a reduction in obesity rates. The relationship between the presence of farmers’ markets and adult Italians’ B

  2. Plant protection and food safety: notes on cereal chain

    Directory of Open Access Journals (Sweden)

    Pasquale Trematerra

    2009-04-01

    Full Text Available Integrated Pest Management (or IPM is a decision-making process that prevents pest activity and infestation by combining several strategies to achieve long-term solutions. Components of an IPM program may include education, proper waste management, structural repair, maintenance, biological and mechanical control techniques, and pesticide application. These tactics should meet economic, public health and environmental goals. In this paper new methods and strategies of pest control in cereal chain are reported.

  3. Study on the Traceability System Establishment of Safety-Objective-Oriented Food Logistics Supply Chain

    Directory of Open Access Journals (Sweden)

    Wei Liu

    2013-04-01

    Full Text Available Due to food safety issues, traceability is becoming a method of controlling food safety and connecting suppliers and consumers. The aim of this study is to build up a food logistics supply chain traceability system which can control food safety and connect suppliers and consumers. This paper discusses the establishment of traceability system based on the Structured Query Language (SQL Server, uses the failure mode and effect analysis to assess key indicators of the system. The result shows, the largest Risk Priority Number (RPN is the precision risk of information. Moreover, with fuzzy synthetic evaluation model and intensity weighted average method, this paper ranks the importance of the three factors of the food logistics supply chain traceability system and finds that the depth is the most important factor. Lastly, it uses a case of Green Pork Company to calculate economics effect to prove the feasibility of the system.

  4. Effectiveness of the food recovery at the retailing stage under shelf life uncertainty: An application to Italian food chains.

    Science.gov (United States)

    Muriana, Cinzia

    2015-07-01

    Food losses represent a significant issue affecting food supply chains. The possibility of recovering such products can be seen as an effective way to reduce such a phenomenon, improve supply chain performances and ameliorate the conditions of undernourished people. The topic has been already investigated by a previous paper enforcing the hypothesis of deterministic and constant Shelf Life (SL) of products. However, such a model cannot be properly extended to products affected by uncertainties of the SL as it does not take into account the deterioration costs and loss of profits due to the overcoming of the SL within the cycle time. Thus the present paper presents an extension of the previous one under stochastic conditions of the food quality. Differently from the previous publication, this work represents a general model applicable to all supply chains, especially to those managing fresh products characterized by uncertain SL such as fruits and vegetables. The deterioration costs and loss of profits are included in the model and the optimal time at which to withdraw the products from the shelves as well as the quantities to be shipped at each alternative destination have been determined. A comparison of the proposed model with that reported in the previous publication has been carried out in order to underline the impact of the SL variability on the optimality conditions. The results show that the food recovery strategy in the presence of uncertainty of the food quality is rewarding, even if the optimal profit is lower than that of the deterministic case.

  5. EFFICIENCY OF RAW MATERIAL INVENTORIES IN IMPROVING SUPPLY CHAIN PERFORMANCE of CV. FIVA FOOD

    Directory of Open Access Journals (Sweden)

    Artadi Nugraha

    2016-01-01

    Full Text Available The production and number of processed food industries have slightly increased; as a result, the companies must compete to maximize their profits by conducting their efficient production process. CV. Fiva Food is one of the companies in the field of processed foods, especially in processed meat that has implemented supply chain management. It is necessary for the company to take measurements of its performance and efficiency for the entire supply chain such as procurement of raw materials. The purposes of this study were to analyze the performance of the company's supply chain and determine the most efficient  method of procurement for its raw materials as well as and to provide recommendations for the company to improve its performance of entire supply chain. This study used SCOR in analyzing the performance of supply chain and EOQ and POQ method to be compared with the method that the company uses to determine which method of procurement for raw materials is the most efficient one. The result showed that based on the matrix, the company's performance is unfavorable when it was compared to the benchmark performance of inventory days of supply. In addition, this study showed that the POQ method produces the lowest total inventory cost with savings of Rp6.647.015 for raw materials of MDM whereas EOQ method produced the lowest total inventory cost with savings of Rp222.153,78 for raw materials of FQ85CL. Keywords: performance suppy chain, SCOR, fiva food, EOQ, POQ

  6. Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis

    Directory of Open Access Journals (Sweden)

    Francesco Caracciolo

    2011-12-01

    Full Text Available  This paper shows the results of empirical research conducted to assess the sustainability of a typical food supply chain, suggesting feasible solutions to satisfy inter-dimensional requisites of durable development. The analysis was conducted with reference to the supply chain of the San Marzano tomato (SMZ, a typical local food. The product is endowed with an origin certification label (PDO, meeting demand within high-value market niches. The SMZ is a flagship product in the Italian region of Campania and has benefited from several regionally funded interventions, such as genetic research and support for the application for EU certification of origin. Two key findings emerged from the research. First, the results allowed us to define a Stakeholder Priority and Responsibilities’ Matrix (SPRM, and monitor the sustainability trend of SMZ food supply chains. Second, the consistency between the adoption of quality strategy (brand of origin and sustainable development of the sector was evaluated. Despite its intrinsic characteristics and its organized, well-defined structure, the SMZ food supply chain is unable to address sustainable objectives without considerable public intervention and support. In terms of sustainability, to be able to show desirable food chain characteristics, the existence of a fully collaborative relationship between the actors has to be ascertained. Identifying shared goals is essential to assign and implement coordinated actions, pooling responsibility for product quality into social and environmental dimensions.

  7. External Integration on Agri-Food Supply Chain: A review to the state of the art

    Directory of Open Access Journals (Sweden)

    Andrés Felipe Ruiz Moreno

    2015-08-01

    Full Text Available Supply Chain Integration (SCI has been broadly taken into account due to its strategic importance; however, there are a few agri food supply chain studies. The purpose of this paper is to review the SCI focused on the external integration mechanisms impact on agri food supply chain performance. The results shows that external integration mechanisms most used have been information sharing and joint decision making, while efficiency has been frequently used as a performance indicators. The review identifies the need to assess several external integration mechanisms simultaneously on Supply Chain performance emphasizes on the importance to research in joint decision making mechanism, such as Vendor Managed Inventory (VMI and Collaborative planning, forecasting, and replenishment (CPFR. For performance measurement, it is needed to include at least one indicator for each category (Efficiency, Flexibility, Responsiveness and Food Quality of the Agri Food Supply Chain performance framework described, whereas for measuring Agri Food logistics performance is required further research on modes (process management and means (resources logistics.

  8. Use of calorie information at fast-food and chain restaurants among US Adults, 2009

    Science.gov (United States)

    Wethington, Holly; Maynard, Leah M.; Haltiwanger, Christine; Blanck, Heidi M.

    2015-01-01

    Background The aim of this study was to examine reading and use of calorie information at fast-food/chain restaurants. Methods A cross-sectional analysis was conducted on a sample of 4363 US adults using the 2009 HealthStyles survey. The outcome variable was reading calorie information when available while ordering at fast-food/chain restaurants. Among those who go to fast-food/chain restaurants, we conducted multivariable logistic regression to examine associations between sociodemographic variables and reading calorie information when available. Among those who report reading calorie information when available, we assessed the proportion using calorie information. Results Among those who reported eating at fast-food/chain restaurants, 36.4% reported reading calorie information when available. Reading calorie information was not related to race/ethnicity, income or education. Compared with men, women had higher odds [adjusted odds ratio (OR) =1.8; 95% confidence interval (CI) =1.5–2.1] of reading calorie information when available while those who frequented fast-food/chain restaurants ≥3 times/week (aOR =0.6; 95% CI =0.4–0.8) had lower odds compared with those going <4 times/month. Of those who reported reading calorie information when available, 95.4% reported using calorie information at least sometimes. Conclusions Almost all who read calorie information when available use the information at least sometimes. Research is needed on how calorie information is being used. PMID:24263224

  9. Environmental contaminants in the aquatic bird food chain of an oil refinery wastewater pond in Wyoming

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — Petroleum Hydrocarbons Based on higher PAH levels in sediment and vegetation, one would expect Pond 1 to pose a greater risk to wildlife than Pond 2. However, in...

  10. A Novel Evaluation Indicator System and Evaluation Method for Supply Chain Performance of Food Production

    Directory of Open Access Journals (Sweden)

    Zhai Xiyao

    2015-02-01

    Full Text Available Supply chain performance evaluation is a research hotspot and lies in the core status in supply chain management. The study presents a new evaluation indicator system and evaluation algorithm for supply chain performance. First, the balanced score card is used to construct an evaluation indicator system for supply chain performance evaluation through analyzing the basic principle and connotation characteristics of supply chain management; Second analytic hierarchy process and fuzzy comprehensive evaluation algorithms are combined to satisfy the dynamic, subjective and transitional characteristics of evaluation indicators and improve evaluation accuracy. Thirdly the evaluation indicator system and evaluation algorithm are used in supply chain performance evaluation of fresh food products and the experimental results shows that the presented evaluation indicator system and evaluation algorithm has satisfied validity and feasibility.

  11. Food Chain Defense and Its Potential Implications on Traditional Foods: The Portuguese Case

    Science.gov (United States)

    Veiga, Alexandra; Empis, José

    Traditional foods are presented as important components of local diets characterised by unique dispersed production, hence providing specific scenarios of compliance with Food Safety and Food Defense practices. The evolution of attitudes towards Food Safety and Food Defense during the last years, with the concomitant and resulting legislative changes, has affected traditional foods. Their present and future consequences for the production and consumption of these important cultural, societal and economical components of local diets are discussed, and the Portuguese case is presented in more detail.

  12. IMPLICATIONS OF FUKUSHIMA NUCLEAR DISASTER FOR JAPANESE AGRI-FOOD CHAINS

    Directory of Open Access Journals (Sweden)

    Hrabrin Bachev

    2014-01-01

    Full Text Available There are few English publications on various impacts of Fukushima nuclear disaster on agri-food secor in Japan. This paper fills the gap and presents results of a study on implications of Fukushima nuclear disaster for Japanese agri-food chains. Firsly, immediate and short-term radiation effects, and effects on nearby population, safety regulation and inspection system, markets and consumer’s behavior, agrarian and food products, health, and economic impacts on farming and agri-businesses, are assessed. Next, overall shorter and longer-term impacts on agriculture, food industries, and consumers in Fukushima region, neighboring regions, and other parts of Japan are estimated.

  13. Relationships between food producers and retail chains: From a constructivist perspective

    DEFF Research Database (Denmark)

    Skytte, Hans

    This paper presents preliminary results from a large project in which we developed a new way of looking at interaction and relationships between companies. Our main focus of interest in the project was the relationships between food producers and retail chains. The project investigated the cooper......This paper presents preliminary results from a large project in which we developed a new way of looking at interaction and relationships between companies. Our main focus of interest in the project was the relationships between food producers and retail chains. The project investigated...... the cooperation between Danish food producers and retail chains in four countries regarding trade in pork and pork-based products. The paradigmatic outset in the project was the constructivist paradigm. Based on theories on organisational identity, organisational image, organisational fields, plausibility...

  14. A Big Data Decision-making Mechanism for Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Ji Guojun

    2017-01-01

    Full Text Available Many companies have captured and analyzed huge volumes of data to improve the decision mechanism of supply chain, this paper presents a big data harvest model that uses big data as inputs to make more informed decisions in the food supply chain. By introducing a method of Bayesian network, this paper integrates sample data and finds a cause-and-effect between data to predict market demand. Then the deduction graph model that translates foods demand into processes and divides processes into tasks and assets is presented, and an example of how big data in the food supply chain can be combined with Bayesian network and deduction graph model to guide production decision. Our conclusions indicate that the decision-making mechanism has vast potential by extracting value from big data.

  15. The applicability of LCA to evaluate the key environmental challenges in food supply chains

    DEFF Research Database (Denmark)

    Aronsson, Anna K.S.; Landquist, Birgit; Esturo, Aintzane

    2014-01-01

    System analysis was performed to gain an overview of key environmental challenges and pinpoint hotspots causing environmental impacts in three European food supply chains. An overview was obtained based on a review on LCA studies for beef, dairy, orange juice and aquaculture food supply chains....... Similarities of the main environmental impacts were identified to rationalize and justify the selection of key performance indicators chosen for a simplified web based LCA tool developed within the EC funded project SENSE (FP7). Life Cycle Assessment methodology covered many of the key challenges identified...... but will not be sufficient to address all environmental impacts generated from the food supply chains. Especially for aquaculture impacts that are not taken into account with LCA are i.e. nutrient and organic matter releases, impacts associated with feed provision, diseases introduction, escapes, and changed usage...

  16. EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on risks for public health related to the presence of chlorate in food

    DEFF Research Database (Denmark)

    Petersen, Annette

    Following a request from the European Commission, the risks to human health related to the presence of chlorate in food were assessed by the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel). The presence of chlorate in food can arise from the use of chlorinated water for food processin...

  17. Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems

    Directory of Open Access Journals (Sweden)

    Giaime Berti

    2016-07-01

    Full Text Available Over the last decades, the economic, social and environmental sustainability of the conventional agri-food system has and continues to be contested within both academic and public institutions. For small farms, the unsustainability of the food system is even more serious; farms’ declining share of profit and the cost-price squeeze of commodity production has increased barriers to market access with the inevitable effect of agricultural abandonment. One way forward to respond to the existing conventional agri-food systems and to create a competitive or survival strategy for small family farms is the re-construction of regional and local agri-food systems, aligning with Kramer and Porter’s concept of shared value strategy. Through a critical literature review, this paper presents “regional and local food hubs” as innovative organizational arrangements capable of bridging structural holes in the agri-food markets between small producers and the consumers—individuals and families as well as big buyers. Food hubs respond to a supply chain (or supply network organizational strategy aiming at re-territorialising the agri-food systems through the construction of what in the economic literature are defined as values-based food supply chains.

  18. Food Safety Perceptions and Practices among Smallholder Pork Value Chain Actors in Hung Yen Province, Vietnam.

    Science.gov (United States)

    Dang-Xuan, Sinh; Nguyen-Viet, Hung; Meeyam, Tongkorn; Fries, Reinhard; Nguyen-Thanh, Huong; Pham-Duc, Phuc; Lam, Steven; Grace, Delia; Unger, Fred

    2016-09-01

    Pork safety is an important public health concern in Vietnam and is a shared responsibility among many actors along the pork value chain. We examined the knowledge, perceptions, and practices regarding food safety, disease, and health risk among selected pork value chain actors (slaughterhouse owners and workers, people living around slaughterhouses, pork sellers, consumers, and veterinary and public health staff) in three districts in Hung Yen Province, Vietnam. We randomly selected 52 pork value chain actors to be surveyed through questionnaires, observation checklists, key informant interviews, and focus group discussions. Most slaughterhouse workers acquired knowledge and experience of food safety through "learning by doing" rather than from training by a veterinary or public health professional. Both slaughterhouse worker and pork seller groups had some accurate perceptions about pig diseases and foodborne diseases; however, misperceptions of risk and, especially, of zoonoses were present. Furthermore, while workers and sellers often use cloths to dry the meat and clean equipment, they did not think this was a risk for meat contamination. Moreover, when sellers wear protective equipment, such as gloves, masks, or hats, consumers perceive that the sellers may have health issues they are trying to conceal and so consumers avoid buying from them. The perceived freshness of pork, along with trust in the seller and in the pork production process, were strong indicators of consumer preference. And yet, pork value chain actors tend to trust their own individual food safety practices more, rather than the practices of other actors along the chain. Veterinary and public health staff emphasized the gap between regulations and food safety practices. Education and training on food safety risks and proper handling are priorities, along with integrated and intensive efforts to improve food safety among pork value chain actors.

  19. Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains

    Directory of Open Access Journals (Sweden)

    Arthur P. J. Mol

    2015-09-01

    Full Text Available There is a blossoming of voluntary certification initiatives for sustainable agro-food products and production processes. With these certification initiatives come traceability in supply chains, to guarantee the sustainability of the products consumed. No systematic analysis exists of traceability systems for sustainability in agro-food supply chains. Hence, the purpose of this article is to analyze the prevalence of four different traceability systems to guarantee sustainability; to identify the factors that determine the kind of traceability systems applied in particular supply chains; and to assess what the emergence of economic and market logics in traceability mean for sustainability. Two conclusions are drawn. Globalizing markets for sustainable agro-food products induces the emergence of book-and-claim traceability systems, but the other three systems (identity preservation, segregation and mass balance will continue to exist as different factors drive traceability requirements in different supply chains. Secondly, traceability itself is becoming a market driven by economic and market logics, and this may have consequences for sustainability in agro-food supply chains in the future.

  20. CHAIN FOOD ACTIVITIES TO IMPROVE COMPETITIVENESS IN FRUIT AND VEGETABLES GROUPS

    Directory of Open Access Journals (Sweden)

    Adam Pawlewicz

    2015-06-01

    Full Text Available One of the important problems of Polish agriculture is insuffi cient state horizontal integration of agricultural producers. Identifi cation of factors that affect the improvement of the competitiveness of producer groups in the food chain can help in the development of such entities. The aim of the publication is to present activities that should improve competitiveness in the food chain which are undertaken by groups of raw materials producers on the example of fruit and vegetable producers groups operating in Kujawsko-Pomorskie region. In studies the method of participant observation interview were used. The measurement was conducted in late April and May 2013 and included 19 leaders of producer groups. According to them the most important factor infl uencing the market position of the groups in the food chain, was the high quality of the manufactured goods in farms affi liated farmers. Few respondents identifi ed marketing as an opportunity to strengthen the competitive advantage of producer groups in the food supply chain. This is due to the fact that farmers are far removed in the supply chain from consumers with whom they have contact only in the form of market random retail.

  1. Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use.

    Directory of Open Access Journals (Sweden)

    James H Larson

    Full Text Available Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA composition of seston and primary consumers within (i.e., among habitats and among tributary systems of Lake Michigan, USA. FA composition of food is important because all metazoans require certain FAs for proper growth and development that cannot be produced de novo, including many polyunsaturated fatty acids (PUFAs. Here we sampled three habitat types (river, rivermouth and nearshore zone in 11 tributaries of Lake Michigan to assess the amount of FA in seston and primary consumers of seston. We hypothesize that among-system and among-habitat variation in FAs at the base of food webs would be related to algal production, which in turn is influenced by three land cover characteristics: 1 combined agriculture and urban lands (an indication of anthropogenic nutrient inputs that fuel algal production, 2 the proportion of surface waters (an indication of water residence times that allow algal producers to accumulate and 3 the extent of riparian forested buffers (an indication of stream shading that reduces algal production. Of these three land cover characteristics, only intense land use appeared to strongly related to seston and consumer FA and this effect was only strong in rivermouth and nearshore lake sites. River seston and consumer FA composition was highly variable, but that variation does not appear to be driven by the watershed land cover characteristics investigated here. Whether the spatial variation in FA content at the base of these food webs significantly influences the production of economically important species higher in the food web should be a focus of future research.

  2. Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use

    Science.gov (United States)

    Larson, James H.; Richardson, William B.; Knights, Brent C.; Bartsch, Lynn; Bartsch, Michelle; Nelson, J. C.; Veldboom, Jason A.; Vallazza, Jonathan M.

    2013-01-01

    Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA) composition of seston and primary consumers within (i.e., among habitats) and among tributary systems of Lake Michigan, USA. FA composition of food is important because all metazoans require certain FAs for proper growth and development that cannot be produced de novo, including many polyunsaturated fatty acids (PUFAs). Here we sampled three habitat types (river, rivermouth and nearshore zone) in 11 tributaries of Lake Michigan to assess the amount of FA in seston and primary consumers of seston. We hypothesize that among-system and among-habitat variation in FAs at the base of food webs would be related to algal production, which in turn is influenced by three land cover characteristics: 1) combined agriculture and urban lands (an indication of anthropogenic nutrient inputs that fuel algal production), 2) the proportion of surface waters (an indication of water residence times that allow algal producers to accumulate) and 3) the extent of riparian forested buffers (an indication of stream shading that reduces algal production). Of these three land cover characteristics, only intense land use appeared to strongly related to seston and consumer FA and this effect was only strong in rivermouth and nearshore lake sites. River seston and consumer FA composition was highly variable, but that variation does not appear to be driven by the watershed land cover characteristics investigated here. Whether the spatial variation in FA content at the base of these food webs significantly influences the production of economically important species higher in the food web should be a focus of future research.

  3. Realising Future Internet Potentials for Food Chain SMEs: A Hierarchy of Needs

    Directory of Open Access Journals (Sweden)

    Harald Sundmaeker

    2014-03-01

    Full Text Available The EC funded FI‐PPP programme is currently elaborating a large set of enabling technologies that shall help to overcome challenges towards a sustainable networked society of tomorrow. This up‐front investment can highly facilitate access to such Internet potentials by food chain SMEs. Nevertheless, SMEs require a systematic support for being able to decide on which technological enablers are relevant at which moment of their business evolution. To characterise a decision reference, a hierarchy of needs of food chain SMEs is presented that can serve asbaseline when aiming at the usage of the FI‐PPP results in an SME environment.

  4. A NEW FOOD CHAIN APPROACH: UNI EN ISO 22005:2008 VOLUNTARY CERTIFICATION

    Directory of Open Access Journals (Sweden)

    E. Guidi

    2011-01-01

    Full Text Available This work summarize an experience of auditing according to new UNI EN ISO 22005:2008. This new food chain certification scheme, arisen from two different European schemes of internal and external traceability certification, requires companies to build up their own check plans considering all components in food chain processing. This new approach, also derived from the European legislation, wants to verify if traceability system is under control and to verify if corrective actions to warrant hygienic production standards are built up.

  5. An Improved Empirical Model for Evaluating the Influence of Agricultural Supply Chain on Food Processing Enterprise Performance

    OpenAIRE

    XiaoFei Zhao

    2015-01-01

    Agriculture supply chain has much economic benefits, it can promote the product circulation, provide cooperation opportunity for both the upstream and downstream enterprises. In order to analyze how the agriculture supply chain effect on the business performance in food processing industry, we make a statistical analysis about the effect of agriculture supply chain on food processing industry by using data from 1990 to 2013. The result shows that: First, Agriculture supply chain development w...

  6. Optimization of Aquatic-Terrestrial Ecosystem in Relation to Soil Nitrogen Status for the Cultivation of Fish and Aquatic Food Crops of the Indian Subtropics

    Directory of Open Access Journals (Sweden)

    A.M. Puste

    2001-01-01

    Full Text Available A case study was undertaken during wet and postwet seasons to improve the perennial and alternate submerged saucer-shaped ponded lands (tal and semi-tal lands in the coasts and northeastern plains of the Indian subtropics through pisciculture and cultivation of starch- and protein-rich aquatic food crops like water chestnut (Trapa bispinosa Roxb. and makhana or fox nut (Euryale ferox Salisb.. The study revealed that the physico-chemical properties of soils (pH, organic C, organic matter, available N, P, and K as well as quality of water (pH, EC, BOD, COD, CO3+, HCO3�, NO3-N, SO4-S, and Cl�, growing fish, makhana, and water chestnut was remarkably influenced by different moisture regimes and exhibited a significant improvement of soil health. The amount of organic C, available N, P, and K content were found significantly highest in the treatment where makhana was grown under alternate flooding and drying situation with a depth >2 m as compared to other treatments. Such enrichment of soil fertility, particularly in available N and P content, might be due to the accumulation of considerable amounts of biomass and fish excreta and their subsequent decomposition in situ in the soils. Therefore, the present study suggests that the N-enriched soil may effectively be utilized further for growing subsequent arable crops surroundings during summer season, which not only saves the amount of applied N fertilizer but also increases the apparent N efficiency with simultaneous increase in yield, and would benefit the farmers in this region.

  7. Application of a Capacitated Centered Clustering Problem for Design of Agri-food Supply Chain Network

    Directory of Open Access Journals (Sweden)

    Fethi Boudahri

    2012-07-01

    Full Text Available The supply chain of agricultural products has received a great deal of attention lately due to issues related to public health. Something that has become apparent is that in the near future the design and operation of agricultural supply chains will be subject to more stringent regulations and closer monitoring, in particular those for products destined for human consumption (agri-foods. This work is concerned with the planning of a real agri-food supply chain for chicken meat for the city of Tlemcen in Algria. The agri-food supply chain network design is a critical planning problem for reducing the cost of the chain. More precisely the problem is to redesign the existing supply chain and to optimize the distribution planning. As mentioned in our paper, the entire problem is decomposed into two problems, and each problem is solved in sequential manner, to get the final solution. LINGO optimization solver (12.0 has been used to get the solution to the problem.

  8. Sustainability of Local and Global Food Chains: Introduction to the Special Issue

    Directory of Open Access Journals (Sweden)

    Gianluca Brunori

    2016-08-01

    Full Text Available Sustainability assessment is one of the keys to competition by food supply chains over sustainability. The way it is conceived and embodied into decision-makers’ choices affects the competitiveness of local and global chains. Science-based assessment methodologies have made substantial progress, but uncertainties—as well as interests at stake—are high. There are no science-based methods that are able to give an unchallenged verdict over the sustainability performance of a firm, let alone a supply chain. Assessment methods are more suited for medium-large firm dimensions, as planning, monitoring, and reporting are costly. Moreover, the availability of data affects the choice of parameters to be measured, and many claims of local food are not easily measurable. To give local chains a chance to operate on a level playing field, there is the need to re-think sustainability assessment processes and tailor them to the characteristics of the analysed supply chains. We indicate seven key points on which we think scholars should focus their attention when dealing with food supply chain sustainability assessment.

  9. Barcoding the food chain: from Sanger to high-throughput sequencing.

    Science.gov (United States)

    Littlefair, Joanne E; Clare, Elizabeth L

    2016-11-01

    Society faces the complex challenge of supporting biodiversity and ecosystem functioning, while ensuring food security by providing safe traceable food through an ever-more-complex global food chain. The increase in human mobility brings the added threat of pests, parasites, and invaders that further complicate our agro-industrial efforts. DNA barcoding technologies allow researchers to identify both individual species, and, when combined with universal primers and high-throughput sequencing techniques, the diversity within mixed samples (metabarcoding). These tools are already being employed to detect market substitutions, trace pests through the forensic evaluation of trace "environmental DNA", and to track parasitic infections in livestock. The potential of DNA barcoding to contribute to increased security of the food chain is clear, but challenges remain in regulation and the need for validation of experimental analysis. Here, we present an overview of the current uses and challenges of applied DNA barcoding in agriculture, from agro-ecosystems within farmland to the kitchen table.

  10. A kaizen approach to food safety quality management in the value chain from wheat to bread

    CERN Document Server

    Hill, Victoria

    2014-01-01

    This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.

  11. Potential contaminants in the food chain: identification, prevention and issue management.

    Science.gov (United States)

    Scanlan, Francis P

    2007-01-01

    Contaminants are a vast subject area of food safety and quality. They are generally divided into chemical, microbiological and physical classes and are present in our food chain from raw materials to finished products. They are the subject of international and national legislation that has widened to cover more and more contaminant classes and food categories. In addition, consumers have become increasingly aware of and alarmed by their risks, whether rightly or not. What is the food industry doing to ensure the safety and quality of the products we feed our children? This is a valid question which this article attempts to address from an industrial viewpoint. Chemical food safety is considered a complex field where the risk perception of consumers is often the highest. The effects of chronic or acute exposure to chemical carcinogens may cause disease conditions long after exposure that can be permanently debilitating or even fatal. It is also a moving target, as knowledge about the toxicity and occurrence data of new chemical contaminants continues to be generated. Their identification, prevention and management are challenges to the food industry as a whole. A reminder of the known chemical hazards in the food chain will be presented with an emphasis on the use of early warning to identify potential new contaminants. Early warning is also a means of prevention, anticipating food safety concerns before they become issues to manage. Current best management practices including Hazard Analysis and Critical Control Points relating to the supply chain of baby foods and infant formulae will be developed. Finally, key lessons from a case study on recent contamination issues in baby food products will be presented.

  12. Market power behaviour in the danish food marketing chain

    DEFF Research Database (Denmark)

    Jensen, Jørgen Dejgård

    2009-01-01

    The paper presents and demonstrates an econometric approach to analysing food industry firms' market pricing behaviour within the framework of translog cost functions and based on firm-level accounts panel data. The study identifies effects that can be interpreted as firms' market power behaviour...... in output or input markets. The most robust indications of market power behaviour in output markets are found in the pork and poultry processing sectors, as well as for firms in the bakeries sector. On the other hand, the most robust market power behaviour indications regarding input markets are found...... for poultry processing. In general, the patterns with regard to market power behaviour seem to be more clearly identified in the processing sectors than in the distribution sectors....

  13. Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust

    OpenAIRE

    2007-01-01

    Food markets in affluent countries tend to be characterized by increasing complexity under several regards such as the organization of the productive chains, the process that leads to the formation of consumer’s preferences, the information/communication task and the building of trust among stakeholders. In particular, consumers are increasingly concerned about many credence attributes such as food safety, environmental concerns, the fairness of trade conditions, product origin and so forth. ...

  14. Sustainable supply chain management : The influence of local stakeholder expectations in China's agri-food industry

    OpenAIRE

    Kao, Pao T.; Redekop, William; Mark-Herbert, Cecilia

    2012-01-01

    Multinational food processing corporations are facing rapid growth in emerging markets like China and a concurrent need for sustainable supply chain management (SSCM). These firms attempt to address supply risk and threat to the triple bottom line through managing suppliers and inputs, and at the same time need to overcome the uncertainty raised by the unfamiliar host environment. An exploratory qualitative case study of two multinational food processing corporations in China finds their SSCM...

  15. Gender relations in global agri-food value chains – a review

    Directory of Open Access Journals (Sweden)

    Schumacher, Kim Philip

    2014-09-01

    Full Text Available This article reviews the research literature on gender relations in global agri-food value chains. The main focus is on the production side in countries of the Global South, with most examples from sub-Saharan Africa. After a short presentation of the underlying concepts and a review of the existing research literature, an outline is given of the major insights the analysis of gender issues in global value chains has offered. What is striking is the heterogeneity of the findings and proposed actions, as well as the scarcity of conceptual approaches that would integrate gender analyses further into the concept of global value chains.

  16. Innovation in a multiple-stage, multiple-product food marketing chain

    DEFF Research Database (Denmark)

    Baker, Alister Derek; Christensen, Tove

    A model of a 3-stage food marketing chain is presented for the case of two products. Its extension of existing work is its capacity to examine non-competitive input and output markets in two marketing chains at once, and have them related by demand and cost interactions. The simulated impacts...... of market power in a single chain generally reproduce those delivered by previous authors. The impacts of market power in related chains are found to depend on linkages between chains in terms of interactions in consumer demand. Interactions between products in costs (economies of scope) generate...... an interesting result in that a possible market failure is identified that may be offset by the exercise of market power. The generation of farm-level innovation is seen to be largely unaffected by market power, but where market power is exercised the benefits are extracted from farmers and consumers...

  17. Innovation in a multiple-stage, multiple-product food marketing chain

    DEFF Research Database (Denmark)

    Baker, Alister Derek; Christensen, Tove

    of market power in a single chain generally reproduce those delivered by previous authors. The impacts of market power in related chains are found to depend on linkages between chains in terms of interactions in consumer demand. Interactions between products in costs (economies of scope) generate......A model of a 3-stage food marketing chain is presented for the case of two products. Its extension of existing work is its capacity to examine non-competitive input and output markets in two marketing chains at once, and have them related by demand and cost interactions. The simulated impacts...... an interesting result in that a possible market failure is identified that may be offset by the exercise of market power. The generation of farm-level innovation is seen to be largely unaffected by market power, but where market power is exercised the benefits are extracted from farmers and consumers...

  18. Processing- and product-related causes for food waste and implications for the food supply chain.

    Science.gov (United States)

    Raak, Norbert; Symmank, Claudia; Zahn, Susann; Aschemann-Witzel, Jessica; Rohm, Harald

    2017-03-01

    Reducing food waste is one of the prominent goals in the current research, which has also been set by the United Nations to achieve a more sustainable world by 2030. Given that previous studies mainly examined causes for food waste generation related to consumers, e.g., expectations regarding quality or uncertainties about edibility, this review aims at providing an overview on losses in the food industry, as well as on natural mechanisms by which impeccable food items are converted into an undesired state. For this, scientific literature was reviewed based on a keyword search, and information not covered was gathered by conducting expert interviews with representatives from 13 German food processing companies. From the available literature, three main areas of food waste generation were identified and discussed: product deterioration and spoilage during logistical operations, by-products from food processing, and consumer perception of quality and safety. In addition, expert interviews revealed causes for food waste in the processing sector, which were categorised as follows: losses resulting from processing operations and quality assurance, and products not fulfilling quality demands from trade. The interviewees explained a number of strategies to minimise food losses, starting with alternative tradeways for second choice items, and ending with emergency power supplies to compensate for power blackouts. It became clear that the concepts are not universally applicable for each company, but the overview provided in the present study may support researchers in finding appropriate solutions for individual cases.

  19. Application of data mining methods to establish systems for early warning and proactive control in food supply chain networks

    NARCIS (Netherlands)

    Li, Y.

    2010-01-01

    Food quality problems in Food Supply Chain Networks (FSCN) have not only brought losses to the food industry, but also risks to the health of consumers. In current FSCN, Information Systems are widely used. Those information systems contain the data about various aspects of food production (e.g. pri

  20. Reconciling the role of organic matter pathways in aquatic food webs by measuring multiple tracers in individuals.

    Science.gov (United States)

    Jardine, Timothy D; Woods, Ryan; Marshall, Jonathan; Fawcetr, James; Lobegeiger, Jaye; Valdez, Dominic; Kainz, Martin J

    2015-12-01

    Few studies measure multiple ecological tracers in individual organisms, thus limiting our ability to differentiate among organic matter source pathways and understand consequences of dietary variation and the use of external subsidies in complex food webs. We combined two tracers, stable isotope (SI) ratios and fatty acids (FA), to investigate linkages among ecological compartments (water column, benthos, riparian zone) in food webs in waterholes of a dryland river network, the Border Rivers in southwestern Queensland, Australia. Comprehensive analyses of sources (plankton, periphyton, leaf litter, riparian grasses) and animals (benthic insects, mollusks, large crustaceans, fishes) for SI and FA showed that all three zones contribute to animal biomass, depending on species and life stage. Large fishes derived a subsidy from the riparian/floodplain zone, likely through the consumption of terrestrial and semi-aquatic insects and prawns that fed on detritivorous insects. Importantly, post-larval bony bream (Nematalosa erebi) and golden perch (Macquaria ambigua) were tightly connected to the water column, as evidenced by 13C-depleted, 15N-enriched isotope ratios and a high content of plankton-derived polyunsaturated fatty acids (eicosapentaenoic acid [EPA; 20:53] and docosahexaenoic acid [DHA; 22:6003]). These observations were consistent with expectations from nutritional requirements of fish early life stages and habitat changes associated with maturity. These results highlight the importance of high-quality foods during early development of fishes, and show that attempting to attribute food-web production to a single source pathway overlooks important but often subtle subsidies that maintain viable populations. A complete understanding of food-web dynamics must consider both quantity and quality of different available organic matter sources. This understanding can be achieved with a combined SI and FA approach, but more controlled dietary studies are needed to

  1. Radioecological studies on terrestrial food chain analysis for accidental release

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Yong Ho; Lee, Jeong Ho; Lee, Hyun Duk [and others

    2000-03-01

    For investigating the contamination pathways of major radionuclides in staple food crops, greenhouse experiments in which rice, Chines cabbage and radish were exposed to mixed {gamma} radionuclides of Mn-54, Co-60, Sr-85, Ru-103 and Cs-134 and H-3 at different growth stages, were conducted to generate data on parameters concerning the direct contamination of those crops. Experiments of the exposure to iodine gas were also performed for rice and radish at their various growth stages to obtain contamination parameters of elemental iodine. Based on data obtained from the experiments mentioned above, a database program was constructed to make it possible to search parameter values for different radionuclides, crops and deposition times in an easy way have an graphic output of the variation in the contamination parameter with deposition times. Paddy-field soils were collected from 5 or 6 places around Kori and Youngkwang NPPs and physicochemical properties and background radioactivity levels of the soils were investigated. Soil-to-rice transfer factors of Sr-90 and Cs-137 in the collected soils were determined for different RI application times. For Kori soils, transfer factors were also measured in the second year to investigate the yearly variation. In addition, the conceptual design of an automatized experimental greenhouse was performed to be used as a basic material for a detailed design for the construction in the future.

  2. Management traceability information system for the food supply chain

    Science.gov (United States)

    Bendriss, S.; Benabdelhafid, A.; Boukachour, J.

    2008-06-01

    For a long time, the traceability was applied only for management reasons, but with the advent of new communication and information technologies more and more used in the logistic medium, the notion of the traceability became new extensive to meet the new market needs in term of information by ensuring accessibility the data characteristic or been dependent on the product throughout its life cycle. On the basis of this postulate, we tried to raise some questions of research, beginning by the presentation of the progress achieved, assumptions and objective relating to the traceability, in the second time we mentioned principal work by showing how evolved the scientific question especially the information systems integrating the traceability were developed very little in the literature. Based on what was developed in the first part, we present our generic modeling approach of communicating product "smart object", able to take into account the various essential elements for its traceability: the product in its various states, various operations carried out on the product, resources used, its localization, and interactions between the product and its environment carried out on the basis of whole of service. In order to validate our generic modeling, a case of study representing an application in a context of food industry is presented.

  3. Risk, Information, and Trust in the Food Chain: Factors Explaining Consumer Willingness to Pay

    Directory of Open Access Journals (Sweden)

    Terhi Latvala

    2011-02-01

    Full Text Available This paper analysed factors contributing to consumers’ willingness to pay (WTP for increased quality information. The empirical scope of the study was restricted to beef, because the beef labelling system enables reliable tracing of quality attributes. The results showed that consumer perceptions of specific risks in food partly explain their WTP. Also negative experiences heard from other people increased the probability of WTP. Trust seems to be extremely significant factor in WTP models. This study implies that the majority of the respondents trust the food safety authorities and the co-operation of all stakeholders in the food chain.

  4. Bioavailability of omega-3 long-chain polyunsaturated fatty acids from foods

    DEFF Research Database (Denmark)

    Mu, Huiling

    2008-01-01

    Increasing recognition of the importance of the omega-3 long chain polyunsaturated fatty acids (LCPUFA) has caused greater attention about dietary intake of these fatty acids. Fatty fish is the major dietary source of these fatty acids. Because of the low intake of fish at many places, foods...... enriched with omega-3 LCPUFA can be good alternatives to improve the intake of these fatty acids. Effects of lipid structures and food matrices on bioavailability of omega-3 LCPUFA have been investigated. Short term studies showed that both lipid structure and food matrix affect the bioavailability...

  5. Food producers' product development: With regard to the requirements of retail chains

    DEFF Research Database (Denmark)

    Skytte, Hans

    This study investigates how it is possible for food producers and retailers to strengthen their competitiveness by coordinating food producers' product development process and retailers' assortment building process. The theoretical outset is taken in Garud and Rappa's model 'Socio-cognitive model...... of technology evolution'. This model has been extended by theories on organizational identity, organizational fields, plausibility, and construction of meaning. Founded on a grounded theory approach the model was subsequently used for analysing the cooperation between Danish food producers and retail chains...

  6. Edible energy: balancing inputs and waste in food supply chain and biofuels from algae

    Science.gov (United States)

    Alimonti, Gianluca; Brambilla, Riccardo; Pileci, Rosaria; Romano, Riccardo; Rosa, Francesca; Spinicci, Luca

    2017-01-01

    Energy is life. Without it there is no water, there is no nutrition. Man's ability to live, grow, produce wealth is closely linked to the energy availability and use. Fire has been the first energy conversion technology; since that moment, the link between energy and progress has been indissoluble. Nowadays, a much greater energy input into the food supply chain has made a much higher food production possible. This might have an impact on the water availability. Algae are a promising solution for the energy-food-water nexus.

  7. Sustainability Assessment Framework for Food Supply Chain Logistics: Empirical Findings from Dutch Food Industry

    NARCIS (Netherlands)

    Vorst, van der J.G.A.J.; Peeters, L.; Bloemhof, J.M.

    2013-01-01

    Food companies are increasingly challenged to balance business performance and economic gains with environmental and social performance. Therefore, in 2012, we started a collaborative project on this topic named SCALE (Step Change in Agri-food Logistics Ecosystems). SCALE aims to improve the sustain

  8. 40 CFR 230.31 - Fish, crustaceans, mollusks, and other aquatic organisms in the food web.

    Science.gov (United States)

    2010-07-01

    ... in the food web include, but are not limited to, finfish, crustaceans, mollusks, insects, annelids... reproduction and growth and development due primarily to their limited mobility. They can be rendered unfit...

  9. ALMOST PERIODIC SOLUTION OF A NONAUTONOMOUS DIFFUSIVE FOOD CHAIN SYSTEM OF THREE SPECIES

    Institute of Scientific and Technical Information of China (English)

    LuoGuilie

    1999-01-01

    In this paper,the almost periodic nonautonomous diffusive food chain system of threespecies is discussed. By using the comparison theorem and V-function method,the author provesthe existence and uniqueness of a positive almost periodic solution,and its stability under disturbances from the hull.

  10. PERSISTENCE AND STABILITY IN A RATIO-DEPENDENT FOOD-CHAIN SYSTEM WITH TIME DELAYS

    Institute of Scientific and Technical Information of China (English)

    XuRui; FengHanying; YangPinghua; WangZhiqiang

    2002-01-01

    A delayed three-species ratio-dependent predator-prey food-chain model without dominating instantaneous negative feedback is investigated. It is shown that the system is permanent under some appropriate conditions, and sufficient conditions are obtained for the local asymptotic stability of a positive equilibrium of the system.

  11. Transfer and effects of 1,2,3,5,7-pentachloronaphthalene in an experimental food chain

    DEFF Research Database (Denmark)

    Slootweg, Tineke; Segner, Helmut; Mayer, Philipp;

    2015-01-01

    of this study was to gain insights into the biomagnification and effects of 1,2,3,5,7-pentachloronaphthalene (PeCN52) in an experimental food chain consisting of benthic worms and juvenile rainbow trout. Worms were contaminated with PeCN52 by passive dosing from polydimethylsiloxane silicone. The contaminated...

  12. Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark

    DEFF Research Database (Denmark)

    Wielinga, Pieter; Jensen, Vibeke Frøkjær; Aarestrup, Frank Møller;

    2014-01-01

    was stimulated. Complications of alarming high levels of AMR in animals, and a general discontent about this situation (including farmers and vets) demanded a solution. National surveillance in DANMAP involving all stakeholders from the farm-to-fork food chain was setup to counteract scientific unknowns...

  13. A framework for early warning and proactive control systems in food supply chain networks

    NARCIS (Netherlands)

    Li, Y.; Kramer, M.R.; Beulens, A.J.M.; Vorst, van der J.G.A.J.

    2010-01-01

    It is inherent to food supply chain networks that performance deviations occur occasionally due to variations in product quality and quantity. To reduce losses, one wants to be informed about such deviations as soon as possible, preferably even before they occur. Then it is possible to take actions

  14. Optimal harvesting for an age-dependent n-dimensional food chain model

    Institute of Scientific and Technical Information of China (English)

    LUO Zhi-xue; DU Ming-yin

    2008-01-01

    This paper is concerned with optimal harvesting policy for an age-dependent n-dimensional food chain model. The existence and uniqueness of non-negative solution of the system are proved using the fixed point theorem. By Mazur's theorem, the existence of optimal control strategy is demonstrated and optimality conditions derived by means of normal cone.

  15. Assessing the food safety concepts within the dairy production chain: an application of conjoint analysis

    NARCIS (Netherlands)

    Valeeva, N.I.; Meuwissen, M.P.M.; Huirne, R.B.M.

    2003-01-01

    Conjoint analysis was performed in the Dutch dairy chain to obtain the relative contribution to increased food safety of more than 100 attributes. Results from the conjoint analysis show among others that 'chemical hazards procedures and instructions for compound feed production' and 'quality assura

  16. Food supply chain network robustness : a literature review and research agenda

    NARCIS (Netherlands)

    Vlajic, J.V.; Hendrix, E.M.T.; Vorst, van der J.G.A.J.

    2008-01-01

    Today’s business environment is characterized by challenges of strong global competition where companies tend to achieve leanness and maximum responsiveness. However, lean supply chain networks (SCNs) become more vulnerable to all kind of disruptions. Food SCNs have to become robust, i.e. they shoul

  17. Information and Communication Technology as a Driver for Change in Agri-food Chains

    NARCIS (Netherlands)

    Poppe, Krijn J.; Wolfert, J.; Verdouw, Cor; Verwaart, Tim

    2013-01-01

    Agri-food chains will be changed in the coming years by Information and Communication Technology (ICT). Technological trends and economic analysis suggest that ICT will be a major driver for innovation. Satellites and sensors make precision agriculture possible. More and more data are being generate

  18. Alkaloids in the human food chain - Natural occurrence and possible adverse effects

    NARCIS (Netherlands)

    Koleva, I.; Beek, van T.A.; Soffers, A.E.M.F.; Dusemund, B.; Rietjens, I.

    2012-01-01

    Alkaloid-containing plants are an intrinsic part of the regular Western diet. The present paper summarizes the occurrence of alkaloids in the food chain, their mode of action and possible adverse effects including a safety assessment. Pyrrolizidine alkaloids are a reason for concern because of their

  19. The applicability of LCA to evaluate the key environmental challenges in food supply chains

    DEFF Research Database (Denmark)

    Aronsson, Anna K.S.; Landquist, Birgit; Esturo, Aintzane

    2014-01-01

    but will not be sufficient to address all environmental im-pacts generated from the food supply chains. Especially for aquaculture impacts that are not taken into account with LCA are i.e. nutrient and organic matter releases, impacts associated with feed provision, diseases introduction, escapes, and changed usage...

  20. Existence of Positive Periodic Solutions to -Species Nonautonomous Food Chains with Harvesting Terms

    Directory of Open Access Journals (Sweden)

    Li Yongkun

    2010-01-01

    Full Text Available By using Mawhin's continuation theorem of coincidence degree theory and some skills of inequalities, we establish the existence of at least positive periodic solutions for -species nonautonomous Lotka-Volterra type food chains with harvesting terms. An example is given to illustrate the effectiveness of our results.

  1. Food safety standards in the fresh produce supply chain: advantages and disadvantages

    NARCIS (Netherlands)

    Uyttendaele, M.; Jacxsens, L.; Boxstael, Van S.; Kirezieva, K.; Luning, P.

    2015-01-01

    Abstract : Food safety standards in the fresh produce supply chain are discussed in view of the outcomes of a European Union Directorates General (EU DG) Research project FP7 Veg-i-Trade ‘Impact of climate change and international trade on the safety of fresh produce’. Various standards are outlined

  2. Determination of monounsaturated alkyl side chain 2-alkylcyclobutanones in irradiated foods

    NARCIS (Netherlands)

    Horvatovich, Péter; Miesch, Michel; Hasselmann, Claude; Delincée, Henry; Marchioni, Eric

    2005-01-01

    The 2-alkylcyclobutanones (2-ACBs) are formed from triglycerides by irradiation treatment and may be used as markers for this type of food processing. This paper describes a detection method for the analysis of monounsaturated alkyl side chain 2-ACBs, which is formed upon irradiation from monounsatu

  3. Microbial performance of food safety management systems implemented in the lamb production chain

    NARCIS (Netherlands)

    Oses, S.M.; Luning, P.A.; Jacxsens, L.; Santillana, S.; Jaime, I.; Rovira, J.

    2012-01-01

    The actual microbial status of the lamb production chain at three slaughterhouses, one processing plant, and five butcher shops selling whole or cut lamb carcasses to consumers was assessed with a previously developed microbial assessment scheme. All studied establishments had a food safety manageme

  4. Shift in performance of food safety management systems in supply chains

    NARCIS (Netherlands)

    Nanyunja, Jessica; Jacxsens, Liesbeth; Kirezieva, Klementina; Kaaya, A.N.; Uyttendaele, Mieke; Luning, P.A.

    2016-01-01

    BACKGROUND: This study investigates the level of design and operation of food safety management systems (FSMS) of farmers and export traders in Kenya and Uganda. FSMS diagnostic tools developed for the fresh produce chain were used to assess the levels of context riskiness, FSMS activities and sy

  5. The Reinforcing Effects of Houselight Illumination during Chained Schedules of Food Presentation

    Science.gov (United States)

    Allen, Ron; Kupfer, Jeff; Malagodi, E. F.

    2008-01-01

    Pigeons' keypecking was maintained under two- and three-component chained schedules of food presentation. The component schedules were all fixed-interval schedules of either 1- or 2-min duration. Across conditions the presence of houselight illumination within each component schedule was manipulated. For each pigeon, first-component response rates…

  6. Opportunities and realities of supply chain integration : the case of food manufacturers

    NARCIS (Netherlands)

    van Donk, Dirk Pieter; Akkerman, Renzo; van der Vaart, Taco

    2008-01-01

    Purpose - The purpose of the paper is to investigate the limitations and barriers for supply chain integration that food manufacturers experience and to highlight their planning and scheduling problems. Possible ways to cope with these are offered. Design/methodology/approach - The paper is theoreti

  7. An updated generic architecture describingcompliance in Agri-Food Supply Chains

    NARCIS (Netherlands)

    Kruize, J.W.; Robbemond, R.M.; Verwaart, T.

    2016-01-01

    In this report a generic architecture is presented comprising an inventory of the most important actors, roles, processes and information that are relevant in the processes of standardisation, certification and compliance in Agri-Food Supply Chains. This architecture becomes part of an architectural

  8. Methods for detecting pathogens in the food chain for beef: from farm to slaughter

    Science.gov (United States)

    The main food-borne pathogens of concern in the beef chain are Shiga toxin-producing Escherichia coli (STEC) and Salmonella. Other pathogens, including Listeria monocytogenes and Campylobacter spp. may also be present and pose contamination concerns in both the cattle production environment and bee...

  9. Business Process Modelling in Demand-Driven Agri-Food Supply Chains

    NARCIS (Netherlands)

    Verdouw, C.N.; Beulens, A.J.M.; Trienekens, J.H.; Wolfert, J.

    2010-01-01

    Agri-food companies increasingly participate in demand-driven supply chains that are able to adapt flexibly to changes in the marketplace. The objective of this presentation is to discuss a process modelling framework, which enhances the interoperability and agility of information systems as require

  10. Price transmission in the agri-food value chain - from a farmer perspective

    DEFF Research Database (Denmark)

    Hansen, Henning Otte

    2015-01-01

    Price transmission in the agri-food value chain - when changes in one price cause another price downstream to change - is an important issue for farmers, markets and the economy as an efficient market price setting is crucial for all market players. However, there are numerous examples of price t...

  11. Nitrogen surplus: An environmental performance indicator for sustainable food supply chains

    Science.gov (United States)

    Nitrogen pollution and negative impacts on human and environmental health are embodied in crop commodities traded domestically and internationally. Food supply chain companies can play a catalytic role in reducing that burden by helping to decrease the environmental nitrogen load from agriculture. T...

  12. Technological Implications of Supply Chain Practices in Agri-Food Sector: A Review

    Directory of Open Access Journals (Sweden)

    Rahul Mor

    2015-08-01

    Full Text Available Today, the global business environment compels enterprises to consider rest of the world in their competitive strategy analysis where firms ignore external factors such as economic trends, competitive positions or technology advancement in other countries. While going truly global with supply chain management, a company develops product in the United States, produce in India and trade in Europe, and they have changed the traditional operation management & logistical activities. This change in trade and the modernization of transport infrastructures have elevated the importance of flow management to new levels. Manufacturers and researchers have noticed many problems concerning supply chain activities, and usually either a system or subcomponent in supply chains is discussed in the literature, but they fails to answer the rational (why, what, how behind them. This paper addresses a review of the principles, bottlenecks and strategies of supply chain practices for organizations with an emphasis on the implications of Indian agri-food sector. Findings of this review reveal that the human & environmental issues, improved product visibility, food safety/quality and the associated economic benefits in sustainable agri-food supply chains can be achieved through innovation, collaboration, elimination of uncertainties and introducing global SCM practices into green & lean initiatives.

  13. The Priority position paper: Protecting Europe's food chain from prions

    Science.gov (United States)

    Kristensson, Krister; Korth, Carsten; Zurzolo, Chiara; Simmons, Marion; Aguilar-Calvo, Patricia; Aguzzi, Adriano; Andreoletti, Olivier; Benestad, Sylvie L.; Böhm, Reinhard; Brown, Karen; Calgua, Byron; del Río, José Antonio; Espinosa, Juan Carlos; Girones, Rosina; Godsave, Sue; Hoelzle, Ludwig E.; Knittler, Michael R.; Kuhn, Franziska; Legname, Giuseppe; Laeven, Paul; Mitrova, Eva; Müller-Schiffmann, Andreas; Nuvolone, Mario; Peters, Peter J.; Raeber, Alex; Roth, Klaus; Schmitz, Matthias; Schroeder, Björn; Sonati, Tiziana; Stitz, Lothar; Taraboulos, Albert; Torres, Juan María; Yan, Zheng-Xin; Zerr, Inga

    2016-01-01

    ABSTRACT Bovine spongiform encephalopathy (BSE) created a global European crisis in the 1980s and 90s, with very serious health and economic implications. Classical BSE now appears to be under control, to a great extent as a result of a global research effort that identified the sources of prions in meat and bone meal (MBM) and developed new animal-testing tools that guided policy. Priority (www.prionpriority.eu) was a European Union (EU) Framework Program 7 (FP7)-funded project through which 21 European research institutions and small and medium enterprises (SMEs) joined efforts between 2009 and 2014, to conduct coordinated basic and applied research on prions and prion diseases. At the end of the project, the Priority consortium drafted a position paper (www.prionpriority.eu/Priority position paper) with its main conclusions. In the present opinion paper, we summarize these conclusions. With respect to the issue of re-introducing ruminant protein into the feed-chain, our opinion is that sustaining an absolute ban on feeding ruminant protein to ruminants is essential. In particular, the spread and impact of non-classical forms of scrapie and BSE in ruminants is not fully understood and the risks cannot be estimated. Atypical prion agents will probably continue to represent the dominant form of prion diseases in the near future in Europe. Atypical L-type BSE has clear zoonotic potential, as demonstrated in experimental models. Similarly, there are now data indicating that the atypical scrapie agent can cross various species barriers. More epidemiological data from large cohorts are necessary to reach any conclusion on the impact of its transmissibility on public health. Re-evaluations of safety precautions may become necessary depending on the outcome of these studies. Intensified searching for molecular determinants of the species barrier is recommended, since this barrier is key for important policy areas and risk assessment. Understanding the structural basis

  14. Parasites as prey in aquatic food webs: implications for predator infection and parasite transmission

    Science.gov (United States)

    Thieltges, David W.; Amundsen, Per-Arne; Hechinger, Ryan F.; Johnson, Pieter T.J.; Lafferty, Levin D.; Mouritsen, Kim N.; Preston, Daniel L.; Reise, Karsten; Zander, C. Dieter; Poulin, Robert

    2013-01-01

    While the recent inclusion of parasites into food-web studies has highlighted the role of parasites as consumers, there is accumulating evidence that parasites can also serve as prey for predators. Here we investigated empirical patterns of predation on parasites and their relationships with parasite transmission in eight topological food webs representing marine and freshwater ecosystems. Within each food web, we examined links in the typical predator–prey sub web as well as the predator–parasite sub web, i.e. the quadrant of the food web indicating which predators eat parasites. Most predator– parasite links represented ‘concomitant predation’ (consumption and death of a parasite along with the prey/host; 58–72%), followed by ‘trophic transmission’ (predator feeds on infected prey and becomes infected; 8–32%) and predation on free-living parasite life-cycle stages (4–30%). Parasite life-cycle stages had, on average, between 4.2 and 14.2 predators. Among the food webs, as predator richness increased, the number of links exploited by trophically transmitted parasites increased at about the same rate as did the number of links where these stages serve as prey. On the whole, our analyses suggest that predation on parasites has important consequences for both predators and parasites, and food web structure. Because our analysis is solely based on topological webs, determining the strength of these interactions is a promising avenue for future research.

  15. Moving towards Sustainability in Food Chains: Dealing with Costs and Benefits

    Directory of Open Access Journals (Sweden)

    Gerhard Schiefer

    2015-01-01

    Full Text Available Sustainability concerns are receiving increasingly attention by society and in turn, the food sector and consumers as the food sector’s final customers. Investments towards improvements in sustainability along the chain are usually not evenly distributed along the chain which affects the balance in the distribution of costs and returns. Transparency is a means for supporting an appropriate link between costs and returns. Various alternatives are being discussed. The chapter utilizes a case study approach for elaborating on the possibilities of regaining costs through price premiums, the communication of sustainability to consumers and the cooperation through horizontal and vertical networking alternatives that could support developments towards sustainability through gains in efficiency and concerted engagements in dealing with sustainability, costs and returns along the chain

  16. Considerations for incorporating eicosapentaenoic and docosahexaenoic omega-3 fatty acids into the military food supply chain.

    Science.gov (United States)

    Ismail, Adam; Rice, Harry B

    2014-11-01

    The U.S. military may consider exploring the inclusion of the long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), in the diets of active duty military personnel. To be successful, certain challenges must be overcome including determining appropriate dosage, ensuring cost efficiency, and optimizing stability. To increase EPA and DHA intake, the military should consider using one of three strategies, including mandates or recommendations on omega-3 supplement usage, contracts to purchase commercially available foods for distribution in the food supply chain, or direct addition of EPA and DHA into currently consumed foods. This review presents the challenges and strategies and provides potential suggestions to the military to increase the likelihood of success.

  17. Environmental behaviour of short-chain chlorinated paraffins in aquatic and terrestrial ecosystems of Ny-Ålesund and London Island, Svalbard, in the Arctic.

    Science.gov (United States)

    Li, Huijuan; Fu, Jianjie; Pan, Wenxiao; Wang, Pu; Li, Yingming; Zhang, Qinghua; Wang, Yawei; Zhang, Aiqian; Liang, Yong; Jiang, Guibin

    2017-07-15

    The environmental behaviour of short-chain chlorinated paraffins (SCCPs) was investigated in both aquatic and terrestrial ecosystems in the Arctic. The mean concentrations of SCCPs in the aquatic and terrestrial samples were 178.9ng/g dry weight (dw) and 157.2ng/g dw, respectively. Short carbon chain (C10) and less-chlorinated (Cl6) congener groups were predominant in the Arctic samples, accounting for 48.6% and 34.8% of the total SCCPs, respectively. The enrichment of lighter SCCP congener groups (i.e., fewer chlorine atoms with shorter carbon chain lengths) indicated that the fractionation process occurred during long-range transport. The biomagnification factor (BMF) was 0.46 from gammarid to cod, which indicated that the SCCPs did not biomagnify between these two species. The soil-vegetation bioaccumulation factor (BAF) of SCCPs was 29.9, and C13 and Cl7, 8 congener groups tended to accumulate in the terrestrial vegetation. Regression analysis (BAFs=10.9×#C+5.6×#Cl-125.2, R=0.53, P<0.01) showed that the number of carbon and chlorine atoms influenced the bioaccumulative behaviour of SCCPs and suggested that the number of carbon atoms had a greater influence on the BAFs of SCCPs in the terrestrial ecosystem than did the number of chlorine atoms.

  18. ePedigree Traceability System for the Agricultural Food Supply Chain to Ensure Consumer Health

    Directory of Open Access Journals (Sweden)

    Umar Farooq

    2016-08-01

    Full Text Available Sustainability relies on the environmental, social and economical systems: the three pillars of sustainability. The social sustainability mostly advocates the people’s welfare, health, safety, and quality of life. In the agricultural food industry, the aspects of social sustainability, such as consumer health and safety have gained substantial attention due to the frequent cases of food-borne diseases. The food-borne diseases due to the food degradation, chemical contamination and adulteration of food products pose a serious threat to the consumer’s health, safety, and quality of life. To ensure the consumer’s health and safety, it is essential to develop an efficient system which can address these critical social issues in the food distribution networks. This research proposes an ePedigree (electronic pedigree traceability system based on the integration of RFID and sensor technology for real-time monitoring of the agricultural food to prevent the distribution of hazardous and adulterated food products. The different aspects regarding implementation of the proposed system in food chains are analyzed and a feasible integrated solution is proposed. The performance of the proposed system is evaluated and finally, a comprehensive analysis of the proposed ePedigree system’s impact on the social sustainability in terms of consumer health and safety is presented.

  19. The salt content of products from popular fast-food chains in Costa Rica.

    Science.gov (United States)

    Heredia-Blonval, Katrina; Blanco-Metzler, Adriana; Montero-Campos, Marielos; Dunford, Elizabeth K

    2014-12-01

    Salt is a major determinant of population blood pressure levels. Salt intake in Costa Rica is above levels required for good health. With an increasing number of Costa Ricans visiting fast food restaurants, it is likely that fast-food is contributing to daily salt intake. Salt content data from seven popular fast food chains in Costa Rica were collected in January 2013. Products were classified into 10 categories. Mean salt content was compared between chains and categories. Statistical analysis was performed using Welch ANOVA and Tukey-Kramer HSD tests. Significant differences were found between companies; Subway products had lowest mean salt content (0.97 g/100 g; p food categories. Salt content in sandwiches ranged from 0.5 to 2.1 g/100 g. The high levels and wide variation in salt content of fast food products in Costa Rica suggest that salt reduction is likely to be technically feasible in many cases. With an increasing number of consumers purchasing fast foods, even small improvements in salt levels could produce important health gains.

  20. Sustaining the shelf life of fresh food in cold chain – A burden on the environment

    Directory of Open Access Journals (Sweden)

    Oludaisi Adekomaya

    2016-06-01

    Full Text Available Energy consumption in cold chains has been predicted to rise significantly in view of the increasing world population. Of critical attention is the increasing number of road transport refrigeration which is highly gaining enormous ground globally. In view of the fact that 40% of all foods require refrigeration, 15% of world fossil fuel energy is used in food transport refrigeration. This concern necessitates this study to examine cold chain system with the emphasis on the impact of energy consumption in sustaining the shelf life of fresh food. As the world continues to battle with the global warming occasioned by emission of carbon dioxide from fossil fuel, this study identifies alternative means of saving energy in food transportation system through minimizing energy consumption in diesel engine driven vapour compression system. Preserving perishable fresh food (mainly vegetable under sub-zero weather is another debacle the authors envisaged in the quest to reduce fossil fuel consumption. This process requires heating the mechanical refrigeration unit in a reverse-cycle to raise the temperature at 0 °C which may further result in more energy demand. The conclusion drawn from this study could be useful in re-designing food transport system for optimal energy saving.

  1. Methylmercury enters an aquatic food web through acidophilic microbial mats in Yellowstone National Park, Wyoming

    Science.gov (United States)

    Boyd, E.S.; King, S.; Tomberlin, J.K.; Nordstrom, D.K.; Krabbenhoft, D.P.; Barkay, T.; Geesey, G.G.

    2009-01-01

    Summary Microbial mats are a visible and abundant life form inhabiting the extreme environments in Yellowstone National Park (YNP), WY, USA. Little is known of their role in food webs that exist in the Park's geothermal habitats. Eukaryotic green algae associated with a phototrophic green/purple Zygogonium microbial mat community that inhabits low-temperature regions of acidic (pH ??? 3.0) thermal springs were found to serve as a food source for stratiomyid (Diptera: Stratiomyidae) larvae. Mercury in spring source water was taken up and concentrated by the mat biomass. Monomethylmercury compounds (MeHg +), while undetectable or near the detection limit (0.025 ng l -1) in the source water of the springs, was present at concentrations of 4-7 ng g-1 dry weight of mat biomass. Detection of MeHg + in tracheal tissue of larvae grazing the mat suggests that MeHg+ enters this geothermal food web through the phototrophic microbial mat community. The concentration of MeHg+ was two to five times higher in larval tissue than mat biomass indicating MeHg+ biomagnification occurred between primary producer and primary consumer trophic levels. The Zygogonium mat community and stratiomyid larvae may also play a role in the transfer of MeHg+ to species in the food web whose range extends beyond a particular geothermal feature of YNP. ?? 2008 The Authors. Journal compilation ?? 2008 Society for Applied Microbiology and Blackwell Publishing Ltd.

  2. Microbially mediated detrital food web: The link between mangroves and coastal aquatic animal communities

    Digital Repository Service at National Institute of Oceanography (India)

    RaghuKumar, S.

    The importance of mangroves extends far beyond that which is offerEd. by their vegetation. In fact, mangroves constitute the driving force of the food web in coastal waters adjacent to them, in the form of detritus. Detritus, in simple terms, may...

  3. Methylmercury enters an aquatic food web through acidophilic microbial mats in Yellowstone National Park, Wyoming.

    Science.gov (United States)

    Boyd, Eric S; King, Susan; Tomberlin, Jeffery K; Nordstrom, D Kirk; Krabbenhoft, David P; Barkay, Tamar; Geesey, Gill G

    2009-04-01

    Microbial mats are a visible and abundant life form inhabiting the extreme environments in Yellowstone National Park (YNP), WY, USA. Little is known of their role in food webs that exist in the Park's geothermal habitats. Eukaryotic green algae associated with a phototrophic green/purple Zygogonium microbial mat community that inhabits low-temperature regions of acidic (pH approximately 3.0) thermal springs were found to serve as a food source for stratiomyid (Diptera: Stratiomyidae) larvae. Mercury in spring source water was taken up and concentrated by the mat biomass. Monomethylmercury compounds (MeHg(+)), while undetectable or near the detection limit (0.025 ng l(-1)) in the source water of the springs, was present at concentrations of 4-7 ng g(-1) dry weight of mat biomass. Detection of MeHg(+) in tracheal tissue of larvae grazing the mat suggests that MeHg(+) enters this geothermal food web through the phototrophic microbial mat community. The concentration of MeHg(+) was two to five times higher in larval tissue than mat biomass indicating MeHg(+) biomagnification occurred between primary producer and primary consumer trophic levels. The Zygogonium mat community and stratiomyid larvae may also play a role in the transfer of MeHg(+) to species in the food web whose range extends beyond a particular geothermal feature of YNP.

  4. Parasites as prey in aquatic food webs: implications for predator infection and parasite transmission

    NARCIS (Netherlands)

    Thieltges, D.W.; Amundsen, P.-A.; Hechinger, R.F.; Johnson, P.T.J.; Lafferty, K.D.; Mouritsen, K.N.; Preston, D.L.; Reise, K.; Zander, C.D.; Poulin, R.

    2013-01-01

    While the recent inclusion of parasites into food-web studies has highlighted the role of parasites as consumers, there is accumulating evidence that parasites can also serve as prey for predators. Here we investigated empirical patterns of predation on parasites and their relationships with parasit

  5. Handling Diversity of Visions and Priorities in Food Chain Sustainability Assessment

    Directory of Open Access Journals (Sweden)

    Francesca Galli

    2016-03-01

    Full Text Available Food chain sustainability assessment is challenging on several grounds. Handling knowledge and information on sustainability performance and coping with the diversity of visions around “what counts as sustainable food” are two key issues addressed by this study. By developing a comparative case study on local, regional and global wheat-to-bread chains, and confronting the multidimensionality of sustainability, this work focuses on the differing visions and perspectives of stakeholders. We integrate qualitative and quantitative data, stakeholder consultation and multi-criteria analysis to align the visions and the multiple meanings of sustainability. Because of the complexity and the dynamicity of the food system, the multidimensionality of the sustainability concept and its pliability to stakeholders priorities, sustainability is an object of competition for firms in the agro-food sector and has major implications in the governance of food chains. Results identify key propositions in relation to: (i the value of combining science-led evidence with socio-cultural values; (ii multidimensional sustainability assessment as a self diagnosis tool; and (iii the need to identify shared assessment criteria by communities of reference.

  6. Probabilistic accident consequence uncertainty analysis: Food chain uncertainty assessment. Volume 2: Appendices

    Energy Technology Data Exchange (ETDEWEB)

    Brown, J. [National Radiological Protection Board (United Kingdom); Goossens, L.H.J.; Kraan, B.C.P. [Delft Univ. of Technology (Netherlands)] [and others

    1997-06-01

    This volume is the second of a two-volume document that summarizes a joint project by the US Nuclear Regulatory and the Commission of European Communities to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This two-volume report, which examines mechanisms and uncertainties of transfer through the food chain, is the first in a series of five such reports. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain transfer that affect calculations of offsite radiological consequences. Seven of the experts reported on transfer into the food chain through soil and plants, nine reported on transfer via food products from animals, and two reported on both. The expert judgment elicitation procedure and its outcomes are described in these volumes. This volume contains seven appendices. Appendix A presents a brief discussion of the MAACS and COSYMA model codes. Appendix B is the structure document and elicitation questionnaire for the expert panel on soils and plants. Appendix C presents the rationales and responses of each of the members of the soils and plants expert panel. Appendix D is the structure document and elicitation questionnaire for the expert panel on animal transfer. The rationales and responses of each of the experts on animal transfer are given in Appendix E. Brief biographies of the food chain expert panel members are provided in Appendix F. Aggregated results of expert responses are presented in graph format in Appendix G.

  7. Evolution mediates the effects of apex predation on aquatic food webs.

    Science.gov (United States)

    Urban, Mark C

    2013-07-22

    Ecological and evolutionary mechanisms are increasingly thought to shape local community dynamics. Here, I evaluate if the local adaptation of a meso-predator to an apex predator alters local food webs. The marbled salamander (Ambystoma opacum) is an apex predator that consumes both the spotted salamander (Ambystoma maculatum) and shared zooplankton prey. Common garden experiments reveal that spotted salamander populations which co-occur with marbled salamanders forage more intensely than those that face other predator species. These foraging differences, in turn, alter the diversity, abundance and composition of zooplankton communities in common garden experiments and natural ponds. Locally adapted spotted salamanders exacerbate prey biomass declines associated with apex predation, but dampen the top-down effects of apex predation on prey diversity. Countergradient selection on foraging explains why locally adapted spotted salamanders exacerbate prey biomass declines. The two salamander species prefer different prey species, which explains why adapted spotted salamanders buffer changes in prey composition owing to apex predation. Results suggest that local adaptation can strongly mediate effects from apex predation on local food webs. Community ecologists might often need to consider the evolutionary history of populations to understand local diversity patterns, food web dynamics, resource gradients and their responses to disturbance.

  8. Environmental assessment of management options for nutrient flows in the food chain in China.

    Science.gov (United States)

    Ma, Lin; Wang, Fanghao; Zhang, Weifeng; Ma, Wenqi; Velthof, Gerard; Qin, Wei; Oenema, Oene; Zhang, Fusuo

    2013-07-02

    The nitrogen (N) and phosphorus (P) costs of food production have increased greatly in China during the last 30 years, leading to eutrophication of surface waters, nitrate leaching to groundwater, and greenhouse gas emissions. Here, we present the results of scenario analyses in which possible changes in food production-consumption in China for the year 2030 were explored. Changes in food chain structure, improvements in technology and management, and combinations of these on food supply and environmental quality were analyzed with the NUFER model. In the business as usual scenario, N and P fertilizer consumption in 2030 will be driven by population growth and diet changes and will both increase by 25%. N and P losses will increase by 44 and 73%, respectively, relative to the reference year 2005. Scenarios with increased imports of animal products and feed instead of domestic production, and with changes in the human diet, indicate reductions in fertilizer consumption and N and P losses relative to the business as usual scenario. Implementation of a package of integrated nutrient management measures may roughly nullify the increases in losses in the business as usual scenario and may greatly increase the efficiency of N and P throughout the whole food chain.

  9. Integrated Food Chain Surveillance System for Salmonella spp. in Mexico1

    OpenAIRE

    Zaidi, Mussaret B.; Calva, Juan Jose; Estrada-Garcia, Maria Teresa; Leon, Veronica; Vazquez, Gabriela; Figueroa, Gloria; Lopez, Estela; Contreras, Jesus; Abbott, Jason; Zhao, Shaohua; McDermott, Patrick; Tollefson, Linda

    2008-01-01

    Few developing countries have foodborne pathogen surveillance systems, and none of these integrates data from humans, food, and animals. We describe the implementation of a 4-state, integrated food chain surveillance system (IFCS) for Salmonella spp. in Mexico. Significant findings were 1) high rates of meat contamination (21.3%–36.4%), 2) high rates of ceftriaxone-resistant S. Typhimurium in chicken, ill humans, and swine (77.3%, 66.3%, and 40.4% of S. Typhimurium T isolates, respectively), ...

  10. Listeria monocytogenes cross-contamination of cheese: risk throughout the food supply chain.

    Science.gov (United States)

    Sauders, B D; D'Amico, D J

    2016-10-01

    Listeria monocytogenes has been the most common microbial cause of cheese-related recalls in both the United States and Canada in recent years. Since L. monocytogenes is inactivated by pasteurization, the majority of these cases have been linked to environmental and cross-contamination of fresh-soft, soft-ripened, and semi-soft cheeses. Cross-contamination of foods with L. monocytogenes is a continuous risk throughout the food supply chain and presents unique challenges for subsequent illness and outbreak investigations. Reports on outbreaks of listeriosis attributed to cross-contamination downstream from primary processing help highlight the critical role of epidemiological investigation coupled with coordinated molecular subtyping and surveillance in the recognition and investigation of complex foodborne outbreaks. Despite their complexity, environmental sampling throughout the supply chain coupled with improved genotyping approaches and concomitant analysis of foodborne illness epidemiological exposure data are needed to help resolve these and similar cases more rapidly and with greater confidence.

  11. Bioaccumulation and food chain transfer of corrosion products from radioactive stainless steel

    Energy Technology Data Exchange (ETDEWEB)

    Young, J.S.

    1986-07-01

    Two sets of experiments were conducted to determine if corrosion products from radioactive Type 347 stainless steel could be biologically transferred from sediment through a marine food chain, and whether corrosion products dissolved in seawater could be bioaccumulated and then eliminated. Corrosion products containing /sup 60/Co and /sup 63/Ni from the radioactive stainless steel were introduced into marine sediments. Infaunal polychaete worms exposed to these sediments bioaccumulated the radionuclides. The feeding of these worms to shrimp and fish resulted in a trophic transfer of the radioactive products across a one-step food chain. The magnitude of the transfers are described in terms of transfer factors. Dissolved corrosion products as measured by the radionuclides were also bioaccumulated by shrimp and fish concentrating more than fish. Concentration factors were calculated.

  12. Complex dynamics in a food chain with slow and fast processes

    Energy Technology Data Exchange (ETDEWEB)

    Jiang Yongxin [College of Science, Hohai University, Nanjing (China)], E-mail: yxinjiang78@yahoo.com.cn; Yang Jianping [College of Science, China Agricultural University, Beijing (China)

    2009-12-15

    This paper is devoted to the analysis of the dynamic behavior of a three-species food chain model, in which two predators compete for the same prey while one of the predators feeds on the other. Under the assumption that the time responses of the three trophic levels are extremely diversified, the model is proved to have homoclinic orbit. We firstly use geometric singular perturbation method to detect singular homoclinic orbits as well as parameter combinations for which these orbits exist. Then, we show, numerically, that there exist also nonsingular homoclinic orbits that tend toward the singular ones for slightly different parameter values. This analysis is particularly helpful to understanding the chaotic behavior of the food chains.

  13. Risk assessment of Belgian adults for furan contamination through the food chain

    OpenAIRE

    2011-01-01

    Abstract Risk assessment is an interdisciplinary process used to quantify the risk linked to a hazard. In the present paper, it is applied to quantify the risk linked to furan ingestion through the food chain for the Belgian adult population. Two approaches, deterministic and probabilistic, are carried out in parallel. The deterministic method relies on a case-study, whereas the probabilistic approach involves statistical distributions of contamination and consumption data to calcu...

  14. An Artificial Intelligence-Based Approach for Arbitration in Food Chains

    OpenAIRE

    Thomopoulos, Rallou; Bourguet, Jean-Rémi; Abécassis, Joël

    2011-01-01

    International audience; Food chain analysis is a highly complex procedure since it relies on numerous criteria of various types: environmental, economical, functional, sanitary, etc. Quality objectives imply different stakeholders, technicians, managers, professional organizations, end-users, public collectivities, etc. Since the goals of the implied stakeholders may be divergent, decision-making raises arbitration issues. Arbitration can be done through a compromise - a solution that satisfi...

  15. From Product Inspection to Total Quality Management in the Food Supply Chain

    OpenAIRE

    Gottlieb-Petersen, Christian; Knudsen, Susanne

    2002-01-01

    The problem of defining, implementing and inspecting quality assurance schemes for all types of primary agricultural products is described and various examples from Denmark and other European countries are mentioned. The trends as to requirements, management and documentation as well as assessment are discussed from a European point of view. The authors suggest Total Quality Management in a form adapted to the food supply chain.

  16. Oxidative stress responses of gulf killifish exposed to hydrocarbons from the Deepwater Horizon oil spill: Potential implications for aquatic food resources.

    Science.gov (United States)

    Crowe, Kristi M; Newton, Joseph C; Kaltenboeck, Bernhard; Johnson, Calvin

    2014-02-01

    Ecosystem effects of polycyclic aromatic hydrocarbons (PAHs) remain under investigation following the Gulf of Mexico Deepwater Horizon oil spill. Fundulus grandis, an established indicator of aquatic ecosystem health, was investigated because this species shares genes and biochemical pathways with higher trophic-level fish and plays an important role in the gulf food chain. Oxidative stress responses including hepatic cytochrome P4501A (CYP1A) and serum antioxidant capacity were evaluated in fish exposed to PAHs. Fish were exposed to water-accommodated fractions (WAFs) of crude oil (7.0  ± 0.10 mg/L C6-C28) after which solutions were diluted below the level of detection over 8 h using 15 ppt aerated artificial seawater. Before euthanasia, fish remained in aquaria for 12 h, 24 h, or 48 h. Three replicate experiments were conducted at each time point using unexposed fish as experimental controls. Significant differences (p < 0.05) in CYP1A induction were observed in exposed versus control fish at 24 h. Expression of CYP1A increased by 25%, 66%, and 23% in exposed fish at 12 h, 24 h, and 48 h, respectively. Significant increases were observed in antioxidant capacity of nonenzymatic antioxidants in exposed versus control fish at each time point. Given the activity of CYP1A, radicals formed during PAH detoxification likely resulted in increased oxidant load requiring elevated antioxidant defenses. Research is needed to determine the duration of oxidative stress responses considering the potential for lipid oxidation in exposed fish or species feeding on exposed fish.

  17. DETERMINANTS OF SMALLHOLDERS’ PREFERENCE TO HYBRIDS – PROSPECT FOR UPGRADING TO HIGH-VALUE FOOD CHAINS

    Directory of Open Access Journals (Sweden)

    Abebe Ejigu Alemu

    2016-09-01

    Full Text Available Hybrid coordination systems (marketing cooperatives and contracts are in place in agriculture to link smallholder farmers to the global agri-food value chains. With the framework of transaction cost economics, this study, however, is particularly designed to investigate the key determinants pushing dairy farmers to hybrids (marketing cooperatives and contracts, viz. spot market channels in the local food chains. A household survey of 415 smallholder dairy farmers was designed. Data collection was administered using trained enumerators. A multinomial logistic regression model was employed to analyze data and to identify the signifi cant determinants. The results indicate that high transaction costs and resource constraints were found driving farmers to cooperative engagement and contracts, implying that hybrids were found to be a solution to farmers’ constraints of access to information and institutional absence, as well as resource constraints. Policy makers and development partners are advised to strengthen cooperative societies and contract enforcement mechanisms. Providing information and resources to increase smallholders’ capacity with resources appear to be interventions which will enable the agricultural marketing system to properly function by serving smallholders in linking to the global food chains.

  18. Relationship Quality and Innovation Capacity of Chains: The Case of the Traditional Food Sector in the EU

    Directory of Open Access Journals (Sweden)

    Xavier Gellynck

    2011-10-01

    Full Text Available The purpose of the paper is to explore how the perceived relationship quality is related to the innovation capacity in chains of the traditional food sector. Based on suggestions from theory and previous studies, empirical evidence is drawn from a survey of 90 traditional food chains including 270 chain partners from three European countries in four traditional food product categories. Heterogeneity across these chains is first examined based on cluster analysis that identifies three distinct clusters interpreted as reflecting three levels of intensity in innovation capacity: high, medium, and low. Next, we define measures of the chain relationship quality through characteristics such as trust, conflict and reputation. Results suggest that various aspects of chain relationship quality and relationship directions are differently important for the innovation capacity levels in traditional food chains. In particular the perception of the relationship quality between the food manufacturer and its supplier (and vice versa is explored to be important. The better this relationship is perceived by one chain partner, the higher is the innovation capacity of the whole chain. Thus, our results strengthen the emerging conclusion that firms benefit from participating in networks but depend on its partner’s choices and perceptions. In future research, it should be explored how different national and cultural environments facilitate or hamper the innovation capacity in traditional food chains. It is also suggested to extend the complexity of the investigated system and to apply our novel approach to other food sectors, than the traditional food sector, in order to improve its generalizability.

  19. Influence of developmental stage, salts and food presence on various end points using Caenorhabditis elegans for aquatic toxicity testing

    Energy Technology Data Exchange (ETDEWEB)

    Donkin, S.G.; Williams, P.L. [Univ. of Georgia, Athens, GA (United States)

    1995-12-01

    This study used a randomized block design to investigate the importance of several variables in using the free-living soil nematode, Caenorhabditis elegans, for aquatic toxicity testing. Concentration-response data were obtained on nematodes of various developmental stages exposed to four metals (Cd, Pb, Cu, and Hg) and a water-soluble organic toxicant, sodium pentachlorophenate (PCP), under conditions of varied solvent medium (with or without salts and with or without a bacterial food source). The end points measured were 24- and 96-h mortality LC50 value, as well as development of larval stages to adulthood and evidence of reproduction. The results suggest that nematodes of various ages respond similarity to a given toxicant for all end points measured, although adults cultured from eggs appeared more sensitive than adults cultured from dauer larvae. The most important environmental variable in determining toxicity was the medium in which the tests were conducted. The presence of potassium and sodium salts in the medium significantly (p < 0.05) reduced the toxicity of many test samples. The presence of bacteria had little effect on 24-h tests with salts, but was important in 96-h survival and development. Based on sensitivity and ease of handling, adults cultured from eggs are recommended in both 24h and 96-h tests.

  20. FoodChain-Lab: A Trace-Back and Trace-Forward Tool Developed and Applied during Food-Borne Disease Outbreak Investigations in Germany and Europe.

    Science.gov (United States)

    Weiser, Armin A; Thöns, Christian; Filter, Matthias; Falenski, Alexander; Appel, Bernd; Käsbohrer, Annemarie

    2016-01-01

    FoodChain-Lab is modular open-source software for trace-back and trace-forward analysis in food-borne disease outbreak investigations. Development of FoodChain-Lab has been driven by a need for appropriate software in several food-related outbreaks in Germany since 2011. The software allows integrated data management, data linkage, enrichment and visualization as well as interactive supply chain analyses. Identification of possible outbreak sources or vehicles is facilitated by calculation of tracing scores for food-handling stations (companies or persons) and food products under investigation. The software also supports consideration of station-specific cross-contamination, analysis of geographical relationships, and topological clustering of the tracing network structure. FoodChain-Lab has been applied successfully in previous outbreak investigations, for example during the 2011 EHEC outbreak and the 2013/14 European hepatitis A outbreak. The software is most useful in complex, multi-area outbreak investigations where epidemiological evidence may be insufficient to discriminate between multiple implicated food products. The automated analysis and visualization components would be of greater value if trading information on food ingredients and compound products was more easily available.

  1. Portable gliadin-immunochip for contamination control on the food production chain.

    Science.gov (United States)

    Chiriacò, Maria Serena; de Feo, Francesco; Primiceri, Elisabetta; Monteduro, Anna Grazia; de Benedetto, Giuseppe Egidio; Pennetta, Antonio; Rinaldi, Ross; Maruccio, Giuseppe

    2015-09-01

    Celiac disease (CD) is one of the most common digestive disorders caused by an abnormal immune reaction to gluten. So far there are no available therapies, the only solution is a strict gluten-free diet, which however could be very challenging as gluten can be hidden in many food products. Furthermore an additional problem is related to cross-contamination of nominal gluten-free foods with gluten-based ones during manufacturing. Here we propose a lab on chip platform as a powerful tool to help food manufacturers to evaluate the real amount of gluten in their products by an accurate in-situ control of the production chain and maybe to specify the real gluten content in packages labeling. Our portable gliadin-immunochips, based on an electrochemical impedance spectroscopy transduction method, were first calibrated and then validated for both liquid and solid food matrixes by analyzing different beers and flours. The high specificity of our assay was also demonstrated by performing control experiments on rice and potatoes flours containing prolamin-like proteins. We achieved limit of quantification of 0.5 ppm for gliadin that is 20 times lower than the worldwide limit established for gluten-free food while the method of analysis is faster and cheaper than currently employed ELISA-based methods. Moreover our results on food samples were validated through a mass spectrometry standard analysis.

  2. Antibiotic Resistance in the Food Chain: A Developing Country-Perspective

    Science.gov (United States)

    Founou, Luria Leslie; Founou, Raspail Carrel; Essack, Sabiha Yusuf

    2016-01-01

    Antibiotics are now “endangered species” facing extinction due to the worldwide emergence of antibiotic resistance (ABR). Food animals are considered as key reservoirs of antibiotic-resistant bacteria with the use of antibiotics in the food production industry having contributed to the actual global challenge of ABR. There are no geographic boundaries to impede the worldwide spread of ABR. If preventive and containment measures are not applied locally, nationally and regionally, the limited interventions in one country, continent and for instance, in the developing world, could compromise the efficacy and endanger ABR containment policies implemented in other parts of the world, the best-managed high-resource countries included. Multifaceted, comprehensive, and integrated measures complying with the One Health approach are imperative to ensure food safety and security, effectively combat infectious diseases, curb the emergence and spread of ABR, and preserve the efficacy of antibiotics for future generations. Countries should follow the World Health Organization, World Organization for Animal Health, and the Food and Agriculture Organization of the United Nations recommendations to implement national action plans encompassing human, (food) animal, and environmental sectors to improve policies, interventions and activities that address the prevention and containment of ABR from farm-to-fork. This review covers (i) the origin of antibiotic resistance, (ii) pathways by which bacteria spread to humans from farm-to-fork, (iii) differences in levels of antibiotic resistance between developed and developing countries, and (iv) prevention and containment measures of antibiotic resistance in the food chain. PMID:27933044

  3. Opportunity for high value-added chemicals from food supply chain wastes.

    Science.gov (United States)

    Matharu, Avtar S; de Melo, Eduardo M; Houghton, Joseph A

    2016-09-01

    With approximately 1.3 billion tonnes of food wasted per annum, food supply chain wastes (FSCWs) may be viewed as the contemporary Periodic Table of biobased feedstock chemicals (platform molecules) and functional materials. Herein, the global drivers and case for food waste valorisation within the context of global sustainability, sustainable development goals and the bioeconomy are discussed. The emerging potential of high value added chemicals from certain tropical FSCW is considered as these are grown in three major geographical areas: Brazil, India and China, and likely to increase in volume. FSCW in the context of biorefineries is discussed and two case studies are reported, namely: waste potato, and; orange peel waste. Interestingly, both waste feedstocks, like many others, produce proteins and with the global demand for vegetable proteins on the rise then proteins from FSCW may become a dominant area.

  4. Rapid Detection of Salmonella in Food and Beverage Samples by Polymerase Chain Reaction

    Directory of Open Access Journals (Sweden)

    Radji, M.

    2010-01-01

    Full Text Available Polymerase chain reaction (PCR assay had been used to detect Salmonella in food and beverage samples using suitable primers which are based on specific invA gene of Salmonella. Twenty nine samples were collected from street food counters and some canteens in Margonda Street, Depok, West Java, Indonesia. It was found that five of twenty nine samples were detected to contain Salmonella and showed the presence of the amplified product of the size 244 bp. The method of PCR demonstrated the specificity of invA primers for detection of Salmonella as confirmed by biochemical and serological assay. The results of this study revealed that PCR was a rapid and useful tool for detection of Salmonella in food and beverage samples.

  5. Application of data mining methods to establish systems for early warning and proactive control in food supply chain networks

    OpenAIRE

    Li, Y

    2010-01-01

    Food quality problems in Food Supply Chain Networks (FSCN) have not only brought losses to the food industry, but also risks to the health of consumers. In current FSCN, Information Systems are widely used. Those information systems contain the data about various aspects of food production (e.g. primary inputs, operations) in different stages of FSCN. By applying Data Mining (DM) methods on those data sets, managers can identify the causes of encountered new problems, and also predict and pre...

  6. Aquatic food webs in mangrove and seagrass habitats of Centla Wetland, a Biosphere Reserve in Southeastern Mexico

    Directory of Open Access Journals (Sweden)

    Manuel Mendoza-Carranza

    2010-03-01

    Full Text Available Mangrove and seagrass habitats are important components of tropical coastal zones worldwide, and are conspicuous habitats of Centla Wetland Biosphere Reserve (CWBR in Tabasco, Mexico. In this study, we examine food webs in mangrove- and seagrass-dominated habitats of CWBR using stable isotope ratios of carbon and nitrogen. Our objective was to identify the importance of carbon derived from mangroves and seagrasses to secondary production of aquatic consumers in this poorly studied conservation area. Carbon and nitrogen isotope ratios of basal sources and aquatic consumers indicated that the species-rich food webs of both habitats are dependent on riparian production sources. The abundant Red mangrove Rhizophora mangle appears to be a primary source of carbon for the mangrove creek food web. Even though dense seagrass beds were ubiquitous, most consumers in the lagoon food web appeared to rely on carbon derived from riparian vegetation (e.g. Phragmites australis. The introduced Amazon sailfin catfish Pterygoplichthys pardalis had isotope signatures overlapping with native species (including high-value fisheries species, suggesting potential competition for resources. Future research should examine the role played by terrestrial insects in linking riparian and aquatic food webs, and impacts of the expanding P. pardalis population on ecosystem function and fisheries in CWBR. Our findings can be used as a baseline to reinforce the conservation and management of this important reserve in the face of diverse external and internal human impacts.Manguezais e pradarias de gramíneas são importantes componentes das zonas costeiras tropicais em todo o mundo, sendo habitats comuns nos ''Pântanos de Centla'', uma Reserva da Biosfera localizada em Tabasco, México. Nesse trabalho, são investigadas as teias alimentares de habitats dominados por manguezais e pradarias de gramíneas, através de isótopos estáveis de carbono e nitrogênio, tendo como

  7. Cestodes change the isotopic signature of brine shrimp, Artemia, hosts: implications for aquatic food webs.

    Science.gov (United States)

    Sánchez, Marta I; Varo, Nico; Matesanz, Cristina; Ramo, Cristina; Amat, Juan A; Green, Andy J

    2013-01-01

    To reach the final host (greater flamingos), the cestode Flamingolepis liguloides alters the behaviour of its intermediate host, the brine shrimp, Artemia parthenogenetica, causing it to spend more time close to the water surface. During summer 2010, we showed that the prevalence of this cestode was consistently higher at the top of the water column in the Odiel salt pans in south-western Spain. We used stable nitrogen (N) and carbon (C) isotopic analysis to test the hypothesis that cestodes also alter resource use by Artemia. In early summer, we compared stable isotopes in infected hosts at the surface with those from uninfected hosts at the bottom of the water column. In late summer, we compared infected and uninfected Artemia from the bottom. δ(15)N was consistently enriched in infected individuals compared with uninfected hosts, especially in Artemia with multiple infections of F. liguloides (family Hymenolepididae) and those with mixed infections of F. liguloides and cestodes of the family Dilepididae. Infected individuals from the surface were enriched in δ(13)C compared with uninfected ones from the bottom, but the opposite was found when comparing uninfected and infected Artemia from the same depth. This may be caused by the increase in lipid concentration in infected Artemia. Isolated cysticercoids of F. liguloides were significantly enriched in δ(13)C compared with cysticercoids in infected hosts, but surprisingly were not enriched in N. Our findings illustrate the way cestodes can alter food webs and highlight the importance of considering the parasitic status of prey in studies of trophic ecology in saline wetlands.

  8. ORGANIC CONTAMINANT DISTRIBUTION IN SEDIMENTS, POLYCHAETES (NEREIS VIRENS) AND THE AMERICAN LOBSTER, HOMARUS AMERICANUS IN A LABORATORY FOOD CHAIN EXPERIMENT

    Science.gov (United States)

    A laboratory experiment was conducted to investigate the transfer of organic contaminants from an environmentally contaminated marine sediment through a simple marine food chain. The infaunal polychaete, Nereis virens, was exposed to contaminated sediment collected from the Passa...

  9. Consumer perceptions of risks of chemical and microbiological contaminants associated with food chains: A cross-national study

    NARCIS (Netherlands)

    Kher, S.V.; Jonge, de J.; Wentholt, M.T.A.; Deliza, R.; Cunha de Andrade, J.; Cnossen, H.J.; Lucas Luijckx, N.B.; Frewer, L.J.

    2013-01-01

    The development and implementation of effective systems to identify vulnerabilities in food chains to chemical and microbiological contaminants must take account of consumer priorities and preferences. The present investigation attempted to understand consumer perceptions associated with chemical an

  10. Beverages-Food Industry Cluster Development Based on Value Chain in Indonesia

    Directory of Open Access Journals (Sweden)

    Lasmono Tri Sunaryanto

    2014-06-01

    Full Text Available This study wants to develop the cluster-based food and beverage industry value chain that corresponds to the potential in the regions in Java Economic Corridor. Targeted research: a description of SME development strategies that have been implemented, composed, and can be applied to an SME cluster development strategy of food and beverage, as well as a proven implementation strategy of SME cluster development of food and beverage. To achieve these objectives, implemented descriptive methods, techniques of data collection through surveys, analysis desk, and the FGD. The data will be analyzed with descriptive statistics. Results of study on PT KML and 46 units of food and drink SMEs in Malang shows that the condition of the SME food-beverage cluster is: not formal, and still as the center. As for the condition of the existence of information technology: the majority of SMEs do not have the PC and only 11% who have it, of which only 23% have a PC that has an internet connection, as well as PC ownership is mostly just used for administration, with WORD and EXCEL programs, and only 4% (1 unit SMEs who use the internet marketing media.

  11. Best Practices for Integrating the Romanian Small Farmers into the Agri-Food Chain

    Directory of Open Access Journals (Sweden)

    Dan Boboc

    2017-02-01

    Full Text Available In the modern market economy, agri-food chains were imposed and strengthened due to unprecedented evolving recorded by supply and demand of food in recent decades, dynamic driven by market fragmentation, on the one hand, and specific processes of consumption and consumer emancipation, on the other hand. The objective of the paper aims to bring to the fore the best practices for support the Romanian small farmers to facilitate their access to the market, which is often dominated by large distribution networks. Reality has shown that financial support is not enough, even if farmers use modern and efficient technological systems, and that it is a need for an efficient integration of small producers in the agri-food sector. To highlight the best practices that can be used by Romanian small farmers were used information derived from: literature study on problems regarding the food sector; analysis of studies conducted by the consulting companies specialised in this field; analysing the consequences of recent legislation concerning the marketing of food products, namely its implementation in our country, especially in terms of small agricultural producers and their access to the Romanian market.

  12. Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)

    OpenAIRE

    Kahl, Johannes; Kretzschmar, Ursula; Hanne L. Kristensen; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo; Seljåsen, Randi

    2010-01-01

    The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products. The approach was a chain analysis approach which addressed the link between farm and fork and backwards from fork to farm. The objectives were to test food authenticity on farm level and food quality and health in processing. The carrot was chosen as the model vegetable since it is common for the involved partners f...

  13. A dynamic food-chain model and program for predicting the consequences of nuclear accident

    Institute of Scientific and Technical Information of China (English)

    1998-01-01

    A dynamic food-chain model and program, DYFOM-95, forpredicting the radiological consequences of nuclear accident hasbeen developed, which is not only suitable to the West food-chainbut also to Chinese food chain. The following processes, caused byaccident release which will make an impact on radionuclideconcentration in the edible parts of vegetable are considered: dryand wet deposition interception and initial retention,translocation, percolation, root uptake and tillage. Activityintake rate of animals, effects of processing and activity intakeof human through ingestion pathway are also considered incalculations. The effects of leaf area index LAI of vegetable areconsidered in dry deposition model. A method for calculating thecontribution of rain with different period and different intensityto total wet deposition is established. The program contains 1 maincode and 5 sub-codes to calculate dry and wet deposition on surfaceof vegetable and soil, translocation of nuclides in vegetable,nuclide concentration in the edible parts of vegetable and inanimal products and activity intake of human and so on.

  14. Sustainability of processed foods supply chain: Social, economic and territorial performance

    Directory of Open Access Journals (Sweden)

    Beber Caetano

    2016-01-01

    Full Text Available In a global market, food companies engaged in sustainable development must now integrate the economic and social component. However the tools to assess it are lacking. Several theoretical frameworks have been developed to define social sustainability and its implementation. The attributional approaches, pathways or capabilities methods have emerged, based on a functional unit of a good or service along the supply chain. This paper proposes a new method to assess social economic and territorial performances of a food chain as a whole on a Territory. It is divided into four components: (i dignity and well-being of workers, (ii contribution to local life, (iii fairness and integrity of business practices, and (iv creation of material and intangible wealth. 50 criteria are used according to international, national or sectoral references. This generic method applicable to any sector of processed food products aims to identify where are the areas of improvement to qualify the sector as socially sustainable. An application to the wine Beaujolais and Burgundy wine was performed from surveys of 35 production and trade operators in 2014. The results show that the sector is particularly effective for the promotion of the territory, local life participation, loyalty and integrity of business practices; some improvement is still possible for the welfare of workers and the creation of material wealth. This method can be coupled with the environmental performance determined by the life cycle analysis in order to assess the sustainability in its entirety.

  15. Influence of dispersants on petroleum bioavailability to primary producers in a brackish water food chain

    Energy Technology Data Exchange (ETDEWEB)

    Younghans-Haug, C.O.; Wolfe, M.F.; Tjeerdema, R.S. [Univ. of California, Santa Cruz, CA (United States). Dept. of Chemistry and Biochemistry; Sowby, M.L. [Office of Oil Spill Prevention and Response, Sacramento, CA (United States)

    1994-12-31

    Petroleum is transported and processed within biologically rich brackish environments worldwide. Past research has investigated disposition of chemically dispersed oil in mammals, fish, and higher invertebrates, yet little is known about how chemical dispersion influences petroleum behavior within primary producers within brackish water food chains. One concern is whether chemical dispersion influences petroleum bioavailability to primary producers and the potential for increased petroleum bioaccumulation. This research examines changes in petroleum bioavailability to the euryhaline phytoplankton Isochrysis galbana by measuring bioconcentration factors (BCFS) including uptake and deputation rates for dispersed and undispersed brackish water oil spills. Isochrysis is a major food source for zooplankton which are consumed by a multitude of larval fish having both ecological and commercial importance. Prudhoe Bay Crude oil, Corexit 9527, and {sup 14}C-naphthalene were used for these studies. Constant-concentration flow-through exposures were employed for the uptake and BCF experiments. Work was performed below the ``no observable effect concentration`` to eliminate stress-induced metabolic altercations that could in themselves influence petroleum behavior. Exposure chamber and experimental design will be discussed, and study results presented. Understanding how chemical dispersion alters petroleum behavior within the lowest levels of the food chain leads to better delineation of consumer risks.

  16. Development of the technology for terrestrial radioecology and food chain analysis

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Jeong Ho; Lee, H. D.; Kim, S. R.; Lee, C. W.; Choi, Y. H.; Kim, S.B.; Lee, M. H.; Im, K. M.; Hong, K. H.; Choi, K. S.; Lee, W. Y.; Park, H.K.; Park, D. W.; Choi, S. D.; Chun, J. S.; Jeong, K. H.; Yoo, B. S.

    1997-07-01

    Root uptake and underground migration of Mn-54, Co-60, Sr-85 and Cs-137 deposited during growing seasons of Korean staple crops such as rice, soybean, potato, Chinese cabbage, radish, red pepper and cucumber were investigated through radio-tracer experiments in greenhouse. H-3 experiments for rice and Chinese cabbage and iodine experiment for Chinese cabbage were also carried out. The effect of KCl and lime application on root uptake and migration of Mn-54, Co-60, Sr-85 and Cs-137 were studied. Long-term (2{approx}5 years depending on crops) behaviors of these radionuclides in soil-plant system were also investigated. Cs-137 concentrations in farm-land soils and crop plants collected in 33 regions of Korea were measured. Soil-to-plant transfer factors of Cs-137 in outdoor fields were compared with those from greenhouse experiments. An improved method of calculating root-uptake concentration of the radionuclide in crop plant was introduced to KFOOD, a food-chain computer code for normal operation. The direction of improving ECOREA, a food-chain computer code for accidental release, was discussed through comparing model calculation of Sr-90 and Cs-137 root-uptake concentrations with present experimental results. Annual food consumption rates and crop yields were updated. (author). 87 refs., 68 tabs., 58 figs.

  17. Analysis of information on food chain in Europe and Piedmont region, Italy

    Directory of Open Access Journals (Sweden)

    Daniele Pattono

    2014-09-01

    Full Text Available Food chain information (FCI is an innovation of the new European regulation. Its purpose is to enhance the concept of food security. FCI includes specifications such as: health status, information on treatments and diseases, analytical reports on control plans, zoonoses or environmental contaminants, production performance, etc. The aim of this article is to compare the different European guidelines and analyse the situation in Piedmont in order to assess potential problems and propose solutions. European guidelines are similar one another, but they have been tailored to the epidemiological situations of each state. Except for Spain and Germany, FCI models are different for each species and the poultry sector is the most detailed. Unfortunately, Italy has not provided guidelines yet, and this has generated considerable differences. Overall, the number of FCI models with incomplete information is the largest group compared to the models not completed for each entry. The main deficiencies are related to pharmacological treatments. The health status of the farm is listed consistently regarding the compulsory eradication plans, but other national voluntary or accreditation plans are rarely mentioned. The situation is similar in other European countries. In conclusion, FCI is an effective tool if applied with consistency and reason. Only in this way the collection of data will be effective and representative of the food chain.

  18. Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains

    OpenAIRE

    2009-01-01

    Abstract The significance of private standards and associated local level initiatives in agri-food value chains are increasingly recognised. However whilst issues related to compliance and impact at the smallholder or worker level have frequently been analysed, the governance implications in terms of how private standards affect national level institutions, public, private and non-governmental, have had less attention. This article applies an extended value chain framework for crit...

  19. Modelling and validation of robust partial thawing of frozen convenience foods during distribution in the cold chain

    DEFF Research Database (Denmark)

    Adler-Nissen, Jens; Zammit, Gine Ørnholt

    2011-01-01

    In collaboration with two commercial distributors we have tested a new concept for distribution, where convenience products for the food service industry are prepared, frozen and packed in cardboard boxes, but distributed in the chill chain at +5°C instead of in the frost chain. This will lead...

  20. Use of calorie information at fast food and chain restaurants among US youth aged 9–18 years, 2010

    Science.gov (United States)

    Wethington, H.; Maynard, L.M.; Blanck, H.M.

    2015-01-01

    Background To examine whether youth use calorie information when it is available at fast food/chain restaurants and what factors are associated with using this information to make their food selection. Methods A cross-sectional analysis was conducted on a sample of 721 youth (9–18 years) using the 2010 YouthStyles and HealthStyles surveys. The outcome measure was reported use of calorie information at fast food/chain restaurants. Multivariable logistic regression was used to examine the associations between sociodemographic variables and the use of calorie information at fast food/chain restaurants. Results Of those who visited fast food/chain restaurants, 42.4% reported using calorie information at least sometimes. Girls were more likely than boys (adjusted odds ratio (aOR) = 1.8, 95% confidence interval (CI) = 1.2–2.5) and youth who were obese were more likely than those at a healthy weight (aOR = 1.7, 95% CI = 1.04–2.9) to use calorie information, and youth eating at a fast food/chain restaurant twice a week or more versus once a week or less were half as likely to report using calorie information (aOR = 0.5, 95% CI = 0.4–0.8). Conclusion Public health education efforts can benefit from research to determine how to increase usage among youth so that their food choices are appropriate for their caloric needs. PMID:23697388

  1. Designing a Fresh Food Supply Chain Network: An Application of Nonlinear Programming

    Directory of Open Access Journals (Sweden)

    Yu-Chung Tsao

    2013-01-01

    Full Text Available In today’s business environment, many fresh food companies have complex supply networks to distribute their products. For example, agricultural products are distributed through a multiechelon supply chain which includes agricultural association, agricultural produce marketing corporations (APMCs, markets, and so forth. In this paper a fresh produce supply network model is designed to determine the optimal service area for APMCs, the replenishment cycle time of APMCs, and the freshness-keeping effort, while maximizing the total profit. The objective is to address the integrated facility location, inventory allocation, and freshness-keeping effort problems. This paper develops an algorithm to solve the nonlinear problem, provides numerical analysis to illustrate the proposed solution procedure, and discusses the effects of various system parameters on the decisions and total profits. A real case of an agricultural product supply chain in Taiwan is used to verify the model. Results of this study can serve as a reference for business managers and administrators.

  2. Soil-to-Plant Concentration Ratios for Assessing Food Chain Pathways in Biosphere Models

    Energy Technology Data Exchange (ETDEWEB)

    Napier, Bruce A.; Fellows, Robert J.; Krupka, Kenneth M.

    2007-10-01

    This report describes work performed for the U.S. Nuclear Regulatory Commission’s project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report summarizes characteristics of samples of soils and groundwater from three geographical regions of the United States, the Southeast, Northwest, and Southwest, and analyses performed to characterize their physical and chemical properties. Because the uptake and behavior of radionuclides in plant roots, plant leaves, and animal products depends on the chemistry of the water and soil coming in contact with plants and animals, water and soil samples collected from these regions of the United States were used in experiments at Pacific Northwest National Laboratory to determine radionuclide soil-to-plant concentration ratios. Crops and forage used in the experiments were grown in the soils, and long-lived radionuclides introduced into the groundwater provide the contaminated water used to water the grown plants. The radionuclides evaluated include 99Tc, 238Pu, and 241Am. Plant varieties include alfalfa, corn, onion, and potato. The radionuclide uptake results from this research study show how regional variations in water quality and soil chemistry affect radionuclide uptake. Section 3 summarizes the procedures and results of the uptake experiments, and relates the soil-to-plant uptake factors derived. In Section 4, the results found in this study are compared with similar values found in the biosphere modeling literature; the study’s results are generally in line with current literature, but soil- and plant-specific differences are noticeable. This food-chain pathway data may be used by the NRC staff to assess dose to persons in the reference biosphere (e.g., persons who live and work in an area potentially affected by

  3. Modelling the bioaccumulation of persistent organic pollutants in agricultural food chains for regulatory exposure assessment.

    Science.gov (United States)

    Takaki, Koki; Wade, Andrew J; Collins, Chris D

    2017-02-01

    New models for estimating bioaccumulation of persistent organic pollutants in the agricultural food chain were developed using recent improvements to plant uptake and cattle transfer models. One model named AgriSim was based on K OW regressions of bioaccumulation in plants and cattle, while the other was a steady-state mechanistic model, AgriCom. The two developed models and European Union System for the Evaluation of Substances (EUSES), as a benchmark, were applied to four reported food chain (soil/air-grass-cow-milk) scenarios to evaluate the performance of each model simulation against the observed data. The four scenarios considered were as follows: (1) polluted soil and air, (2) polluted soil, (3) highly polluted soil surface and polluted subsurface and (4) polluted soil and air at different mountain elevations. AgriCom reproduced observed milk bioaccumulation well for all four scenarios, as did AgriSim for scenarios 1 and 2, but EUSES only did this for scenario 1. The main causes of the deviation for EUSES and AgriSim were the lack of the soil-air-plant pathway and the ambient air-plant pathway, respectively. Based on the results, it is recommended that soil-air-plant and ambient air-plant pathway should be calculated separately and the K OW regression of transfer factor to milk used in EUSES be avoided. AgriCom satisfied the recommendations that led to the low residual errors between the simulated and the observed bioaccumulation in agricultural food chain for the four scenarios considered. It is therefore recommended that this model should be incorporated into regulatory exposure assessment tools. The model uncertainty of the three models should be noted since the simulated concentration in milk from 5th to 95th percentile of the uncertainty analysis often varied over two orders of magnitude. Using a measured value of soil organic carbon content was effective to reduce this uncertainty by one order of magnitude.

  4. Mycotoxin in the food supply chain-implications for public health program.

    Science.gov (United States)

    Milićević, D; Nastasijevic, I; Petrovic, Z

    2016-10-01

    Mycotoxins are a group of naturally occurring toxic chemical substances, produced mainly by microscopic filamentous fungal species. Regarding potential synergisms or even mitigating effects between toxic elements, mycotoxin contamination will continue to be an area of concern for producers, manufacturers, regulatory agencies, researchers, and consumers in the future. In Serbia, recent drought and then flooding confirmed that mycotoxins are one of the foodborne hazards most susceptible to climate change. In this article, we review key aspects of mycotoxin contamination of the food supply chain and implications for public health from the Serbian perspective.

  5. Allee effects in tritrophic food chains: some insights in pest biological control.

    Science.gov (United States)

    Costa, Michel Iskin da S; Dos Anjos, Lucas

    2016-12-01

    Release of natural enemies to control pest populations is a common strategy in biological control. However, its effectiveness is supposed to be impaired, among other factors, by Allee effects in the biological control agent and by the fact that introduced pest natural enemies interact with some native species of the ecosystem. In this work, we devise a tritrophic food chain model where the assumptions previously raised are proved correct when a hyperpredator attacks the introduced pest natural enemy by a functional response type 2 or 3. Moreover, success of pest control is shown to be related to the release of large amounts (i.e., inundative releases) of natural enemies.

  6. Stability in a diffusive food chain model with Michaelis-Menten functional response

    DEFF Research Database (Denmark)

    Lin, Zhigui; Pedersen, Michael

    2004-01-01

    This paper deals with the behavior of positive solutions to a reaction-diffusion system with homogeneous Neumann boundary conditions describing a three species food chain. A sufficient condition for the local asymptotical stability is given by linearization and also a sufficient condition...... for the global asymptotical stability is given by a Lyapunov function. Our result shows that the equilibrium solution is globally asymptotically stable if the net birth rate of the first species is big enough and the net death rate of the third species is neither too big nor too small. (C) 2004 Elsevier Ltd. All...

  7. Arsenic as a food chain contaminant: mechanisms of plant uptake and metabolism and mitigation strategies.

    Science.gov (United States)

    Zhao, Fang-Jie; McGrath, Steve P; Meharg, Andrew A

    2010-01-01

    Arsenic (As) is an environmental and food chain contaminant. Excessive accumulation of As, particularly inorganic arsenic (As(i)), in rice (Oryza sativa) poses a potential health risk to populations with high rice consumption. Rice is efficient at As accumulation owing to flooded paddy cultivation that leads to arsenite mobilization, and the inadvertent yet efficient uptake of arsenite through the silicon transport pathway. Iron, phosphorus, sulfur, and silicon interact strongly with As during its route from soil to plants. Plants take up arsenate through the phosphate transporters, and arsenite and undissociated methylated As species through the nodulin 26-like intrinsic (NIP) aquaporin channels. Arsenate is readily reduced to arsenite in planta, which is detoxified by complexation with thiol-rich peptides such as phytochelatins and/or vacuolar sequestration. A range of mitigation methods, from agronomic measures and plant breeding to genetic modification, may be employed to reduce As uptake by food crops.

  8. Geotraceability: an innovative concept to enhance conventional traceability in the agri-food chain

    Directory of Open Access Journals (Sweden)

    Oger, R.

    2010-01-01

    Full Text Available With the globalization of trade, people have become enlightened and demanding consumers as regards the origin of their food and the environment in which it is produced. The concept of geotraceability described in this article responds to that requirement by combining geographical information with conventional traceability data. The inclusion of geographical information relating to the environment of the production plots is based not only on exploiting some functionalities of spatial analysis tools that exist in geographical information systems (GIS but also on developing specific tools such as a geoidentifier and geoindicators. This article also describes the characteristics and methods of implementing a geographical information management system linked with traceability information. Lastly, the potential for using geotraceability systems in supply chains is analyzed, in particular for consumer warnings in cases of food crisis and assistance for certification of differentiated quality agricultural products.

  9. Transgenic and cloned animals in the food chain--are we prepared to tackle it?

    Science.gov (United States)

    Jagadeesan, Premanandh; Bin Salem, Samara

    2015-11-01

    Transgenic and cloned animal production for various purposes has been increasing rapidly in recent times. While the actual impact of these animals in the food chain is unknown, the significance of tracking and monitoring measures to curb accidental and or deliberate release has been discussed. Religious perspectives from different faiths and traditions have been presented. Although the concept of substantial equivalence satisfies the technical and nutritional requirements of these products when assessed against comparators, public opinion and religious concerns should also be considered by the regulators while developing policy regulations. In conclusion, measures to prevent real or perceived risks of transgenic and cloned animals in food production require global coordinated action. It is worthwhile to consider establishing effective tracking systems and analytical procedures as this will be a valuable tool if a global consensus is not reached on policy regulation.

  10. Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism

    DEFF Research Database (Denmark)

    Knutsson, Rickard; van Rotterdam, Bart; Fach, Patrick

    2011-01-01

    A next frontier of the global food safety agenda has to consider a broad spectrum of bio-risks, such as accidental and intentional contaminations in the food and feed chain. In this article, the background for the research needs related to biotraceability and response to bioterrorism incidents ar...

  11. Veterinary Public Health Approach to Managing Pathogenic Verocytotoxigenic Escherichia coli in the Agri-Food Chain.

    Science.gov (United States)

    Duffy, Geraldine; McCabe, Evonne

    2014-10-01

    Verocytoxigenic Escherichia coli (VTEC) comprises many diverse serogroups, but seven serogroups, O157, O26, O103, O145, O111, O21, and O45, have been most commonly linked to severe human infections, though illness has also been reported from a range of other VTEC serogroups. This poses challenges in assessing the risk to humans from the diverse range of VTEC strains that may be recovered from animals, the environment, or food. For routine assessment of risk posed by VTEC recovered from the agri-food chain, the concept of seropathotype can be used to rank the human risk potential from a particular VTEC serogroup on the basis of both serotype (top seven serogroups) and the presence of particular virulence genes (vt in combination with eae, or aaiC plus aggR). But for other VTEC serogroups or virulence gene combinations, it is not currently possible to fully assess the risk posed. VTEC is shed in animal feces and can persist in the farm environment for extended periods ranging from several weeks to many months, posing an ongoing reservoir of contamination for grazing animals, water courses, and fresh produce and for people using farmland for recreational purposes. Appropriate handling and treatment of stored animal waste (slurries and manures) will reduce risk from VTEC in the farm environment. Foods of animal origin such as milk and dairy products and meat may be contaminated with VTEC during production and processing, and the pathogen may survive or grow during processing operations, highlighting the need for well-designed and validated Hazard Analysis Critical Control Point management systems. This article focuses on a veterinary public health approach to managing VTEC, highlighting the various routes in the agri-food chain for transmission of human pathogenic VTEC and general approaches to managing the risk.

  12. Presence of Candy and Snack Food at Checkout in Chain Stores: Results of a Pilot Study.

    Science.gov (United States)

    Basch, Corey H; Kernan, William D; Menafro, Anthony

    2016-10-01

    Community health professionals must use multiple strategies to address the rising rates of childhood obesity in the United States. One such strategy is to address the underlying causes of childhood obesity, including lack of exercise and the consumption of calorically-dense snack foods. This study examines the presence of candy and snack food in the checkout lines of all retail chain stores in a selected community to determine the presence of these products, the ways in which these products are promoted, and the type of physical environment through which customers navigate during the checkout process. The findings confirm that candy, soft drinks, snacks, and ice cream were present in a large majority of these retail stores. Further, this pilot study found that many of these stores "corral" customers through the check-out line in such a way that it is necessary to pass these snack foods directly. Three themes for discussion emerged from the review of the data collected, including product marketing, product packaging, and product placement. Implications for childhood health are presented in the context of these marketing strategies. The results and subsequent discussion provide important insight into the ways in which the presence of candy and snack food at checkout lines might contribute to childhood obesity rates.

  13. Big Data Concept in the Food Supply Chain: Small Markets Case

    Directory of Open Access Journals (Sweden)

    Navickas Valentinas

    2016-03-01

    Full Text Available The strategies of competitive advantage are changing dramatically because of high technology development. The data size in the world is multiplying rapidly - the amount of information in the world doubles every 12 months. Therefore, the authors analyzed Big data in the food supply chain. The methodology used in the paper consists of a review of global competitiveness reports and secondary data analysis together with document-based literature synthesis; a competitiveness maximization methodology was modelled referring to a case of small markets. The supply of food industry is complicated, because of various regulations and a demand for high quality products just on time. Various companies are transporting partial freight; therefore, the visibility, lead-time and cost minimization is essential for them. However, they are unable to use all the gathered information and are not utilizing the potential that is possible. The problem of data analysis is a bigger concern to the smaller markets. Many of the small markets are less developed countries that still are not using Big data in their enterprises. In addition, new technologies are developing in the Big data industry. Therefore, the gap of technology will increase even more between large and small markets. The analysed innovation level and technology usage indicated a need for the food industry to change competitiveness strategies. Therefore, the authors developed a competitiveness strategy that is orientated to the food industry of small markets.

  14. Strategies for medium-sized value-based food chains during growing process with a particular focus on the business logic and management concept

    OpenAIRE

    Münchhausen, von, Susanne; Schulz, Kristin; Haering, Anna Maria; Llamas Vacas, Rocio

    2014-01-01

    Growth of values-based food chains holds particular challenges. The disconnection between producers and consumers require strategies that maintain and communicate values throughout the food chain. The objective of this paper is to analyze strategies organic food businesses have chosen to deal with growth, and in particular, strategies that focus on consumers’ expectations and producers’ business strategies. A literature review on the challenges of growing organic food chains provided the conc...

  15. Role of Information in an SME in a Local Food Supply Chain - Case Study of a Norwegian Craft Beer Retailer

    OpenAIRE

    Vallandingham, Logan Reed; Sangachhen, Surendra

    2016-01-01

    Demand for locally produced food is increasing and the industry is gaining increased attention. But, many challenges are present for actors in local food supply chains (LFSC), and are especially related to limited capacity. Balancing supply and demand of their products is thusly extremely important in regards to inventory management and replenishment decisions. Local food actors, often small and medium enterprises (SMEs), especially need to reduce costs in order to be competitive. Supply chai...

  16. 基于封闭供应链的水产品安全可追溯系统研究%Research on the Safety Traceability System of Aquatic Products under Closed Supply Chain

    Institute of Scientific and Technical Information of China (English)

    朱红梅

    2015-01-01

    为保障水产品的质量安全,实现水产品供应链的全程追溯。文中结合封闭供应链的思想,深入分析水产品封闭供应链的设计要素,研究了水产品封闭供应链的运作模式。同时,利用RFID和WSN 技术提出了水产品封闭供应链环境下的安全可追溯系统。%This paper is committed to ensuring the safety of aquatic products,and implementing the traceability management on the whole process of the aquatic products supply chain.Combined with the concept of closed supply chain,we deep analysis the design elements and the operation mode of the closed aquatic products supply chain.And then,under the closed supply chain ment of aquatic products,we put forward the safety traceability system by the RFID and WSN technology.

  17. Effects of Elimination of Alligator Weed on Certain Aquatic Plants and the Value of these Plants as Waterfowl Foods

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — The effects of elimination of alligatorweed by granular silvex on the abundance of 12 species of aquatic plants were studied on the Santee National Wildlife Refuge,...

  18. Comparison and Experience Reference of Pork Supply Chain between China and Vietnam on the Basis of Food Safety Security

    Institute of Scientific and Technical Information of China (English)

    Kuo; GAO; Xiaoqing; GAN

    2014-01-01

    The paper aims to conduct a comprehensive analysis of theoretical model and practice on the pork supply chain of China from the perspective of logical consistency while laying emphasis on the nodes of pork supply chain and the value distribution of value chain. First of all,analyze the conceptual model of pork supply chain in China and further characterize each node of the supply chain as well as the link between the nodes. By comparing with the pork supply chain in Vietnam,analyze the characteristics and existing problems of the pork supply in China.Finally,give advice and suggestions from the aspects of supply chain process reengineering,food quality supervision and the policies & regulations etc.

  19. Dynamics in chains and networks; Proceedings of the sixth International Conference on Chain and Network Management in Agribusiness and the Food Industry

    NARCIS (Netherlands)

    Bremmers, H.J.; Omta, S.W.F.; Trienekens, J.H.; Wubben, E.F.M.

    2004-01-01

    Companies in food- and agribusiness chains and networks are facing ever-faster changes in the business environment, to which they must respond through continuous innovation. Societal concerns regarding animal welfare and environmental issues have to be met in a very competitive, increasingly global

  20. Detection and traceability of genetically modified organisms in the food production chain.

    Science.gov (United States)

    Miraglia, M; Berdal, K G; Brera, C; Corbisier, P; Holst-Jensen, A; Kok, E J; Marvin, H J P; Schimmel, H; Rentsch, J; van Rie, J P P F; Zagon, J

    2004-07-01

    Both labelling and traceability of genetically modified organisms are current issues that are considered in trade and regulation. Currently, labelling of genetically modified foods containing detectable transgenic material is required by EU legislation. A proposed package of legislation would extend this labelling to foods without any traces of transgenics. These new legislations would also impose labelling and a traceability system based on documentation throughout the food and feed manufacture system. The regulatory issues of risk analysis and labelling are currently harmonised by Codex Alimentarius. The implementation and maintenance of the regulations necessitates sampling protocols and analytical methodologies that allow for accurate determination of the content of genetically modified organisms within a food and feed sample. Current methodologies for the analysis of genetically modified organisms are focused on either one of two targets, the transgenic DNA inserted- or the novel protein(s) expressed- in a genetically modified product. For most DNA-based detection methods, the polymerase chain reaction is employed. Items that need consideration in the use of DNA-based detection methods include the specificity, sensitivity, matrix effects, internal reference DNA, availability of external reference materials, hemizygosity versus homozygosity, extrachromosomal DNA, and international harmonisation. For most protein-based methods, enzyme-linked immunosorbent assays with antibodies binding the novel protein are employed. Consideration should be given to the selection of the antigen bound by the antibody, accuracy, validation, and matrix effects. Currently, validation of detection methods for analysis of genetically modified organisms is taking place. In addition, new methodologies are developed, including the use of microarrays, mass spectrometry, and surface plasmon resonance. Challenges for GMO detection include the detection of transgenic material in materials

  1. Influence of dispersants on trophic transfer of petroleum hydrocarbons in a marine food chain

    Energy Technology Data Exchange (ETDEWEB)

    Wolfe, M.; Tjeerdema, R. [Univ. of California, Santa Cruz, CA (United States). Dept. of Chemistry and Biochemistry; Sowby, M. [California Dept. of Fish and Game, Sacramento, CA (United States)

    1995-12-31

    When crude oil is accidentally released into the ocean, it threatens many levels of marine life. Intervention, in the form of chemical dispersing agents, alters the normal behavior of petroleum hydrocarbons (PH) by increasing their functional water solubility and the extent of their exposure to sub-surface organisms. Dispersing agents may modify bioavailability as a result of altered interactions between dispersed PH droplets and organismal cell membranes.The objective of this research was to determine the impact of dispersing agents on PH bioavailability and trophic transfer in primary levels of a marine food chain. Uptake, bioaccumulation, depuration, and metabolic transformation of a model PH, {sup 14}C-naphthalene, were measured and compared for Prudhoe Bay Crude Oil (PBCO) dispersed with Corexit 9527 and undispersed preparations of the water-accommodated fractions (WAF) of PBCO at two salinities and temperatures. The model food chain consisted of Isochrysis galbana and Brachionus plicatilis. Direct aqueous exposure was compared with combined aqueous and dietary exposure. Fractionation and identification of metabolites was done by HPLC co-chromatography with analytical standards, and quantitation was done by liquid scintillation counting. GC-FID characterization of WAF and dispersed oil (DO) preparations shows higher concentrations of petroleum hydrocarbons and a greater number of individual constituents in the dispersed oil preparations.

  2. Assessment of Food Chain Pathway Parameters in Biosphere Models: Annual Progress Report for Fiscal Year 2004

    Energy Technology Data Exchange (ETDEWEB)

    Napier, Bruce A.; Krupka, Kenneth M.; Fellows, Robert J.; Cataldo, Dominic A.; Valenta, Michelle M.; Gilmore, Tyler J.

    2004-12-02

    This Annual Progress Report describes the work performed and summarizes some of the key observations to date on the U.S. Nuclear Regulatory Commission’s project Assessment of Food Chain Pathway Parameters in Biosphere Models, which was established to assess and evaluate a number of key parameters used in the food-chain models used in performance assessments of radioactive waste disposal facilities. Section 2 of this report describes activities undertaken to collect samples of soils from three regions of the United States, the Southeast, Northwest, and Southwest, and perform analyses to characterize their physical and chemical properties. Section 3 summarizes information gathered regarding agricultural practices and common and unusual crops grown in each of these three areas. Section 4 describes progress in studying radionuclide uptake in several representative crops from the three soil types in controlled laboratory conditions. Section 5 describes a range of international coordination activities undertaken by Project staff in order to support the underlying data needs of the Project. Section 6 provides a very brief summary of the status of the GENII Version 2 computer program, which is a “client” of the types of data being generated by the Project, and for which the Project will be providing training to the US NRC staff in the coming Fiscal Year. Several appendices provide additional supporting information.

  3. Bioaccumulative and conchological assessment of heavy metal transfer in a soil-plant-snail food chain

    Directory of Open Access Journals (Sweden)

    Nica Dragos V

    2012-06-01

    Full Text Available Abstract Background Copper (Cu, zinc (Zn, cadmium (Cd, and lead (Pb can pose serious threats to environmental health because they tend to bioaccumulate in terrestrial ecosystems. We investigated under field conditions the transfer of these heavy metals in a soil-plant-snail food chain in Banat area, Romania. The main goal of this paper was to assess the Roman snail (Helix pomatia usefulness in environmental monitoring as bioindicator of heavy metal accumulation. Eight sampling sites, selected by different history of heavy metal (HM exposure, were chosen to be sampled for soil, nettle leaves, and newly matured snails. This study also aimed to identify the putative effects of HM accumulation in the environment on phenotypic variability in selected shell features, which included shell height (SH, relative shell height (RSH, and whorl number (WN. Results Significantly higher amounts of HMs were accumulated in snail hepatopancreas and not in foot. Cu, Zn, and Cd have biomagnified in the snail body, particularly in the hepatopancreas. In contrast, Pb decreased when going up into the food chain. Zn, Cd, and Pb correlated highly with each other at all levels of the investigated food chain. Zn and Pb exhibited an effective soil–plant transfer, whereas in the snail body only foot Cu concentration was correlated with that in soil. There were significant differences among sampling sites for WN, SH, and RSH when compared with reference snails. WN was strongly correlated with Cd and Pb concentrations in nettle leaves but not with Cu and Zn. SH was independent of HM concentrations in soil, snail hepatopancreas, and foot. However, SH correlated negatively with nettle leaves concentrations for each HM except Cu. In contrast, RSH correlated significantly only with Pb concentration in hepatopancreas. Conclusions The snail hepatopancreas accumulates high amounts of HMs, and therefore, this organ can function as a reliable biomarker for tracking HM bioavailability

  4. UHF-RFID solutions for logistics units management in the food supply chain

    Directory of Open Access Journals (Sweden)

    Paolo Barge

    2013-09-01

    Full Text Available The availability of systems for automatic and simultaneous identification of several items belonging to a logistics unit during production, warehousing and delivering can improve supply chain management and speed traceability controls. Radio frequency identification (RFID is a powerful technique that potentially permits to reach this goal, but some aspects as, for instance, food product composition (e.g. moisture content, salt or sugar content and some peculiarities of the production environment (high moisture, high/low temperatures, metallic structures have prevented, so far, its application in food sector. In the food industry, composition and shape of items are much less regular than in other commodities sectors. In addition, a wide variety of packaging, composed by different materials, is employed. As material, size and shape of items to which the tag should be attached strongly influence the minimum power requested for tag functioning, performance improvements can be achieved only selecting suitable RF identifier for the specific combination of food product and packaging. When dealing with logistics units, the dynamic reading of a vast number of tags originates simultaneous broadcasting of signals (tag-to-tag collisions that could affect reading rates and the overall reliability of the identification procedure. This paper reports the results of an extensive analysis of the reading performance of UHF RFID systems for multiple dynamic electronic identification of food packed products in controlled conditions. Products were considered singularly or arranged on a logistics pallet. The effects on reading rate and reading zone of different factors, among which the type of product, the number and position of antennas, the field polarization, the reader RF power output, the interrogation protocol configuration as well as the transit speed, the number of tags and their interactions were analysed and compared.

  5. An extended patch-dynamic framework for food chains in fragmented landscapes

    Science.gov (United States)

    Liao, Jinbao; Chen, Jiehong; Ying, Zhixia; Hiebeler, David E.; Nijs, Ivan

    2016-01-01

    Habitat destruction, a key determinant of species loss, can be characterized by two components, patch loss and patch fragmentation, where the former refers to the reduction in patch availability, and the latter to the division of the remaining patches. Classical metacommunity models have recently explored how food web dynamics respond to patch loss, but the effects of patch fragmentation have largely been overlooked. Here we develop an extended patch-dynamic model that tracks the patch occupancy of the various trophic links subject to colonization-extinction-predation dynamics by incorporating species dispersal with patch connectivity. We found that, in a simple food chain, species at higher trophic level become extinct sooner with increasing patch loss and fragmentation due to the constraint in resource availability, confirming the trophic rank hypothesis. Yet, effects of fragmentation on species occupancy are largely determined by patch loss, with maximal fragmentation effects occurring at intermediate patch loss. Compared to the spatially explicit simulations that we also performed, the current model with pair approximation generates similar community patterns especially in spatially clustered landscapes. Overall, our extended framework can be applied to model more complex food webs in fragmented landscapes, broadening the scope of existing metacommunity theory. PMID:27608823

  6. An extended patch-dynamic framework for food chains in fragmented landscapes.

    Science.gov (United States)

    Liao, Jinbao; Chen, Jiehong; Ying, Zhixia; Hiebeler, David E; Nijs, Ivan

    2016-09-09

    Habitat destruction, a key determinant of species loss, can be characterized by two components, patch loss and patch fragmentation, where the former refers to the reduction in patch availability, and the latter to the division of the remaining patches. Classical metacommunity models have recently explored how food web dynamics respond to patch loss, but the effects of patch fragmentation have largely been overlooked. Here we develop an extended patch-dynamic model that tracks the patch occupancy of the various trophic links subject to colonization-extinction-predation dynamics by incorporating species dispersal with patch connectivity. We found that, in a simple food chain, species at higher trophic level become extinct sooner with increasing patch loss and fragmentation due to the constraint in resource availability, confirming the trophic rank hypothesis. Yet, effects of fragmentation on species occupancy are largely determined by patch loss, with maximal fragmentation effects occurring at intermediate patch loss. Compared to the spatially explicit simulations that we also performed, the current model with pair approximation generates similar community patterns especially in spatially clustered landscapes. Overall, our extended framework can be applied to model more complex food webs in fragmented landscapes, broadening the scope of existing metacommunity theory.

  7. 食品链式自动分拣装置%Food Chain Automatic Sorting Device

    Institute of Scientific and Technical Information of China (English)

    姜鑫

    2016-01-01

    该文设计的种食品自动分拣装置集成了PLC、气动控制、传感与检测、变频控制等多种技术,能够自动完成对铝箔、纸质和塑料包装的三种食品进行自动分拣,整机机械结构采用链式传动装置,材料采用304食品级不锈钢,不仅卫生、方便,还能够高效的完成自动分拣过程、提高劳动生产率,具有一定推广价值.%In this paper, the design of food automatic sorting device integrated many technologies PLC, sensing and detection, frequency conversion control, can automatically complete the aluminum foil, paper and plastic packaging of food on the automatic sorting, the whole mechanical structure of the chain transmission device, food grade 304 stainless steel is adopted as material, not only has the advantages of sanitation, convenience, but also can efficiently complete automatic sorting process, improve labor productivity and has a certain populariza-tion value.

  8. Understanding the complexities of private standards in global agri-food chains as they impact developing countries.

    Science.gov (United States)

    Henson, Spencer; Humphrey, John

    2010-01-01

    The increasing prevalence of private standards governing food safety, food quality and environmental and social impacts of agri-food systems has raised concerns about the effects on developing countries, as well as the governance of agri-food value chains more broadly. It is argued that current debates have been 'clouded' by a failure to recognise the diversity of private standards in terms of their institutional form, who develops and adopts these standards and why. In particular, there is a need to appreciate the close inter-relationships between public regulations and private standards and the continuing ways in which private standards evolve.

  9. Improved Emergency Preparedness For Management Of The Food chain Via Stakeholder Involvement: Belgian and European Experience

    Energy Technology Data Exchange (ETDEWEB)

    Hardeman, Frank; Carle, Benny [SCK.CEN, the Belgian Nuclear Research Centre, Boeretang 200, 2400 Mol (Belgium); Turcanu, Catrinel [Universite Libre de Bruxelles, Av. F. Roosevelt 50, 1050 Brussels (Belgium); Vandecasteele, Christian [FANC, Federal Agency for Nuclear Control, Ravensteinstraat 36, 1000 Brussels (Belgium)

    2006-07-01

    Initiatives involving stakeholder engagement have gained increasing importance in sustainable decision making for many risk-related issues. This paper describes a Belgian experience within a European context related to food management options in the event of a radioactive contamination of the food chain. Under the auspices of the European Commission's 5. Framework Programme, the F.A.R.M.I.N.G. (F.A.R.M.I.N.G. 2000) project (co-ordinated by H.P.A.) a stakeholder network was established in a number of European countries, following a successful approach originally adopted in the UK. In a comparable approach, national working groups were thus established in Belgium, Finland, France and Greece in order to organise stakeholder panels and to discuss the outcomes of scientific and technical research related to management options for the food chain. The results of these panels were exchanged between participating Member States and on a wider international basis at the W.I.S.D.O.M.2. workshop in 2003. The F.A.R.M.I.N.G. project had many achievements and there were also several important lessons learned for Belgium (Vandecasteele et al., 2005): Firstly, many stakeholders showed a real interest in tackling problems relating to food chain contamination; Secondly, the Belgian agricultural system is very intensive and technically and economically optimised, making many of the options envisaged difficult to implement; thirdly, the applicability of management options is also limited by political and legal issues (e.g. competencies, environmental legislation), operational constraints (e.g. waste treatment, supplies of materials), societal and ethical aspects (e.g. milk disposal to sea, animal welfare), and economics (e.g. who pays the intervention cost?); fourthly, there is a now a greater awareness of these problems in both the food production sector and among the experts involved in emergency management; Fifthly, increased attention is now given in Belgium to the medium and

  10. Bifurcation and chaos of a pest-control food chain model with impulsive effects

    Energy Technology Data Exchange (ETDEWEB)

    Wang Fengyan [Department of Mathematics, Wenzhou University, Wenzhou Zhejiang 325000 (China) and College of Science, Jimei University, Xiamen Fujian 361021 (China)], E-mail: wangfy68@163.com; Pang Guoping [Department of Mathematics and Computer Science, Yulin Normal University, Yulin Guangxi 537000 (China)], E-mail: g.p.pang@163.com; Lu Zhengyi [Department of Mathematics, Wenzhou University, Wenzhou Zhejiang 325000 (China)

    2009-02-28

    According to biological and chemical control strategy for pest control, we investigate the dynamics of a predator-prey food chain with impulsive effect, periodic releasing natural enemies and spraying pesticide at different fixed times, by using impulsive differential equation. Choose pest birth rate r{sub 2} as control parameter, we show that there exists a stable pest-eradication periodic solution when r{sub 2} is less than some critical value r{sub 2}* and the system is permanence when r{sub 2} is larger than the critical value r{sub 2}*. By use of standard techniques of bifurcation theory, we prove that above this threshold there are periodic oscillations in prey, middle-predator and top predator. Furthermore, bifurcation diagrams have shown that there exists complexity for the pulsed system including periodic doubling cascade.

  11. Analysis of a Lotka-Volterra food chain chemostat with converting time delays

    Energy Technology Data Exchange (ETDEWEB)

    Wang Fengyan [College of Science, Jimei University, Xiamen Fujian 361021 (China)], E-mail: wangfy68@163.com; Pang Guoping [Department of Mathematics and Computer Science, Yulin Normal University, Yulin Guangxi 537000 (China)], E-mail: g.p.pang@163.com; Zhang Shuwen [College of Science, Jimei University, Xiamen Fujian 361021 (China)

    2009-12-15

    A model of the food chain chemostat involving predator, prey and growth-limiting nutrients is considered. The model incorporates two discrete time delays in order to describe the time involved in converting processes. The Lotka-Volterra type increasing functions are used to describe the species uptakes. In addition to showing that solutions with positive initial conditions are positive and bounded, we establish sufficient conditions for the (i) local stability and instability of the positive equilibrium and (ii) global stability of the non-negative equilibria. Numerical simulation suggests that the delays have both destabilizing and stabilizing effects, and the system can produce stable periodic solutions, quasi-periodic solutions and strange attractors.

  12. Analysis of a stochastic tri-trophic food-chain model with harvesting.

    Science.gov (United States)

    Liu, Meng; Bai, Chuanzhi

    2016-09-01

    We consider a tri-trophic stochastic food-chain model with harvesting. We first establish critical values between persistence in mean and extinction for each species. The results show that persistence and extinction of a species only depends on the demographic impacts of environmental stochasticity on the species and species at lower tropic levels; however, the mean abundance of a species depends on the impacts of environmental stochasticity at all trophic levels. Then we consider stability in distribution of the model. Finally, we provide a necessary and sufficient condition for existence of optimal harvesting strategy and give the optimal harvesting effort and maximum of sustainable yield. The results show that the optimal harvesting strategy is closely related to the stochastic noises in the model.

  13. Environmental contaminants in the food chain, NWS Seal Beach and Seal Beach NWR

    Energy Technology Data Exchange (ETDEWEB)

    Ohlendorf, H.M.; Byron, E.R. [CH2M Hill, Sacramento, CA (United States); Freas, K.E. [CH2M Hill, San Jose, CA (United States); Casados, E.M.; Kidwell, J.J. [Naval Facilities Engineering Command, San Diego, CA (United States). SW Division

    1994-12-31

    The authors conducted a study to determine whether environmental contaminants occurred in fish and invertebrates at concentrations that could be harmful to birds feeding in the estuarine salt marsh at Seal Beach National Wildlife Refuge (NWR), which is part of Naval Weapons Station (NWS) Seal Beach. Management of the refuge is focused primarily on endangered species, especially the light-footed clapper rail and the California least tern. Important food-chain organisms taken by rails (e.g., crabs and snails) and least terns (small fish) were sampled and analyzed for inorganic and organic contaminants that might be related to Navy activities at the Station. Results indicated that those contaminants are not likely to have lethal effects on rails or terns, although some chemicals (including cadmium, chromium, copper, lead, zinc and DDE) occurred at elevated concentrations in portions of the marsh. Possible sublethal effects also were evaluated and will be discussed.

  14. Factors Affecting the Adoption of Genetically Modified Animals in the Food and Pharmaceutical Chains

    Directory of Open Access Journals (Sweden)

    Cristina Mora

    2013-03-01

    Full Text Available The production of genetically modified (GM animals is an emerging technique that could potentially impact the livestock and pharmaceutical industries. Currently, food products derived from GM animals have not yet entered the market whilst two pharmaceutical products have. The objective of this paper is twofold: first it aims to explore the socio-economic drivers affecting the use of GM animals and, second, to review the risks and benefits from the point of view of the life sciences. A scoping study was conducted to assess research relevant to understanding the main drivers influencing the adoption of GM applications and their potential risks and benefits. Public and producers’ acceptance, public policies, human health, animal welfare, environmental impact and sustainability are considered as the main factors affecting the application of GM animal techniques in livestock and pharmaceutical chains.

  15. Biotransfer of heavy metals along a soil-plant-insect-chicken food chain:Field study

    Institute of Scientific and Technical Information of China (English)

    ZHUANG Ping; ZOU Huiling; SHU Wensheng

    2009-01-01

    The study investigated the accumulation and transfer of Pb,Zn,Cu,and Cd along a soil-plant-insect-chicken food chain at contaminated sites.The study site nearing the Pb/Zn mine had been contaminated by heavy metals severely.Cadmium and Pb concentrations steadily declined with increasing trophic level (p0.05).The concentrations of heavy metals were the highest in chicken muscle,with lower values in liver and blood.Bioaccumulation of Pb was observed in the chicken livers.The eliminations of Pb,Zn,Cu,and Cd via insect and chicken feces avoid metal bioaccumulation in insect and chicken body.These results suggest that the accumulation of heavy metals in specific animal organ of tissues could not be neglected,although transfer of metals to chicken from plant and insect is limited.

  16. Applications of chaos control techniques to a three-species food chain

    Energy Technology Data Exchange (ETDEWEB)

    Gomes, A.A. [CBPF, R.Xavier Sigaud, 150, RJ, CEP 22290-180 Rio de Janeiro (Brazil); Manica, E. [Department of Mathematics, 301 Thackeray Hall, University of Pittsburgh, Pittsburgh, PA 15260 (United States)], E-mail: evm4@pitt.edu; Varriale, M.C. [Instituto de Matematica, UFRGS, RS, CEP 91509-900 (Brazil)

    2008-02-15

    We achieve control of deterministic chaos in an ecosystem model, involving three first-order nonlinear differential equations with a control parameter, recently proposed by Hastings and Powell (HP) in order to describe the dynamical behavior of a three-species food chain. After identifying a chaotic attractor corresponding to a particular value of the parameter of this ecological model, we locate periodic saddle orbits embedded in it. By applying the Ott-Grebogi-Yorke (OGY) method of controlling chaos, which introduces small time-dependent perturbations on the system parameter, we stabilize two of the saddle orbits. Furthermore, we check the versatility of the OGY method, as the system behavior is allowed to switch between 'no control' and 'control' about one or other of different stabilized periodic orbits.

  17. Turing patterns and long-time behavior in a three-species food-chain model

    KAUST Repository

    Parshad, Rana D.

    2014-08-01

    We consider a spatially explicit three-species food chain model, describing generalist top predator-specialist middle predator-prey dynamics. We investigate the long-time dynamics of the model and show the existence of a finite dimensional global attractor in the product space, L2(Ω). We perform linear stability analysis and show that the model exhibits the phenomenon of Turing instability, as well as diffusion induced chaos. Various Turing patterns such as stripe patterns, mesh patterns, spot patterns, labyrinth patterns and weaving patterns are obtained, via numerical simulations in 1d as well as in 2d. The Turing and non-Turing space, in terms of model parameters, is also explored. Finally, we use methods from nonlinear time series analysis to reconstruct a low dimensional chaotic attractor of the model, and estimate its fractal dimension. This provides a lower bound, for the fractal dimension of the attractor, of the spatially explicit model. © 2014 Elsevier Inc.

  18. Influence of dispersants on petroleum bioavailability in a marine food chain

    Energy Technology Data Exchange (ETDEWEB)

    Wolfe, M.; Tjeerdema, R. [Univ. of California, Santa Cruz, CA (United States). Dept. of Chemistry and Biochemistry; Sowby, M. [California Dept. of Fish and Game, Sacramento, CA (United States)

    1995-12-31

    When crude oil is accidentally released into the ocean it threatens many levels of marine life. Intervention, in the form of chemical dispersing agents, may alter the normal behavior of petroleum hydrocarbons (PH) by increasing their functional water solubility and the extent of their exposure to sub-surface marine organisms. Further, the dispersing agent may modify bioavailability as a result of altered interactions between dispersed PH droplets and organismal cell membranes, To date, little information exists on the sub-lethal effects of dispersants and factors modifying their role in the bioavailability and disposition of PH in marine food chains. The objective of the current research was to determine the impact of dispersing agents on PH bioavailability to primary levels of a marine food chain. Uptake, bioaccumulation, deputation, and metabolic transformation of a model PH, {sup 14}C-naphthalene, were measured and compared for dispersed Prudhoe Bay Crude Oil (PBCO) vs. undispersed preparations of the water-accommodated fractions (WAF) of PBCO at two salinities (22 and 34 ppt) employing Isochrysis galbana, a primary producer, and Brachionus plicatilis, a primary consumer. Fractionation and identification of metabolites was done by HPLC co-chromatography with analytical standards, and quantitation was done by liquid scintillation counting. GC-FID characterization of WAF and dispersed oil preparations shows higher concentrations of petroleum hydrocarbons and a greater number of individual constituents in the dispersed oil preparations. However, short term (eight hour) and long term (two week) static exposure studies indicate the uptake of{sup 14}C-naphthalene from WAF preparations is inhibited by up to 50% from dispersed oil preparations. Results of comparative static and flow-through chamber exposure studies will be presented.

  19. Sediment pollution and its effect on fish through food chain in the Yangtze River

    Institute of Scientific and Technical Information of China (English)

    Yujun YI; Zhaoyin WANG; Kang ZHANG; Guoan YU; Xuehua DUAN

    2008-01-01

    Suspended sediment adsorbs pollutants from flowing water in rivers and deposits onto the bed.However,the pollutants accumulated in the river bed sediment may affect the bio-community through food chain for a long period of time.To study the problem the concentration of heavy metals (Cr,Cd,Hg,Cu,Fe,Zn,Pb and As) in water,sediment,and fish/invertebrate were investigated in the middle and lower reaches of the Yangtze River during 2006-2007.The concentrations of heavy metals were 100-10,000 times higher in the sediment than in the water.Benthic invertebrates had relatively high concentrations of heavy metals in their tissues due to their proximity to contaminated sediments.Benthic invertivore fish had moderately high concentrations of heavy metals whereas phytoplanktivore fish,such as the silver carp,accumulated the lowest concentration of heavy metals.The concentrations of Cu,Zn,and Fe were higher than Hg,Pb,Cd,Cr,and As in the tissue samples.The concentration of heavy metals was lower in the river sediments than in the lake sediments.Conversely,the concentration of heavy metals was higher in river water than in lake water.While a pollution event into a water body is often transitory,the effects of the pollutants may be long-lived due to their tendency to be absorbed in the sediments and then released into the food chain.The heavy metals were concentrated in the following order:bottom material > demersal fish and benthic fauna >middle-lower layer fish > upper-middle layer fish > water.

  20. Meta-food-chains as a many-layer epidemic process on networks

    Science.gov (United States)

    Barter, Edmund; Gross, Thilo

    2016-02-01

    Notable recent works have focused on the multilayer properties of coevolving diseases. We point out that very similar systems play an important role in population ecology. Specifically we study a meta-food-web model that was recently proposed by Pillai et al. [Theor. Ecol. 3, 223 (2009), 10.1007/s12080-009-0065-1]. This model describes a network of species connected by feeding interactions, which spread over a network of spatial patches. Focusing on the essential case, where the network of feeding interactions is a chain, we develop an analytical approach for the computation of the degree distributions of colonized spatial patches for the different species in the chain. This framework allows us to address ecologically relevant questions. Considering configuration model ensembles of spatial networks, we find that there is an upper bound for the fraction of patches that a given species can occupy, which depends only on the networks mean degree. For a given mean degree there is then an optimal degree distribution that comes closest to the upper bound. Notably scale-free degree distributions perform worse than more homogeneous degree distributions if the mean degree is sufficiently high. Because species experience the underlying network differently the optimal degree distribution for one particular species is generally not the optimal distribution for the other species in the same food web. These results are of interest for conservation ecology, where, for instance, the task of selecting areas of old-growth forest to preserve in an agricultural landscape, amounts to the design of a patch network.

  1. Analysis of Food Safety and Security Challenges in Emerging African Food Producing Areas through a One Health Lens: The Dairy Chains in Mali.

    Science.gov (United States)

    Cheng, Rachel; Mantovani, Alberto; Frazzoli, Chiara

    2017-01-01

    Challenges posed by changes in livestock production in emerging food producing areas and demographic development and climate change require new approaches and responsibilities in the management of food chains. The increasingly recognized role of primary food producers requires the support of the scientific community to instruct effective approaches based on scientific data, tools, and expertise. Mali is an emerging food producing area, and this review covers (i) the dairy farming scenario and its environment, (ii) the role of dairy production in food security, including the greatly different animal rearing systems in the Sahel and tropical regions, (iii) risk management pillars as modern infrastructures, effective farmer organizations, and institutional systems to guarantee animal health and safety of products, and (iv) feasible interventions based on good practices and risk assessment at the farm level (e.g., sustainable use of fertilizers, feeds, veterinary drugs, and pesticides) to protect consumers from food safety hazards. Social innovation based on the empowerment of the primary food producers emerges as crucial for sustainable and safe food production. Sustainable policies should be supported by the mobilization of stakeholders of One Health, which is a science-based approach to linking human health and nutrition with the health and management of food producing animals and environmental safety. In the context of the complex, multifaceted scenario of Mali dairy production, this article presents how a cost-effective animal health and food safety scheme could be established in the dairy production chain. Because milk is a major commodity in this country, benefits could be derived in food security, public health, the resilience of the farming system, animal husbandry, and international trade.

  2. C²SLDS: a WSN-based perishable food shelf-life prediction and LSFO strategy decision support system in cold chain logistics

    OpenAIRE

    Qi, Lin; Xu, Mark; Fu, Zetian; Mira, Trebar; Zhang, Xiaoshuan

    2014-01-01

    Temperature monitoring, shelf-life visibility and Least Shelf-life First Out (LSFO) stock strategy are important contents in perishable food cold chain logistics for both cold chain managers and workers in order to reduce quality and economic losses. This paper illustrates a wireless sensor network (WSN) based integrated Cold Chain Shelf Life Decision Support System (C²SLDS) designed for perishable food product cold chain management. The system is implemented based on the WSN and time tempera...

  3. Meta-food-chains as a many-layer epidemic process on networks

    CERN Document Server

    Barter, Edmund

    2015-01-01

    Notable recent works have focused on the multi-layer properties of coevolving diseases. We point out that very similar systems play an important role in population ecology. Specifically we study a meta food-web model that was recently proposed by Pillai et al. This model describes a network of species connected by feeding interactions, which spread over a network of spatial patches. Focusing on the essential case, where the network of feeding interactions is a chain, we develop an analytical approach for the computation of the degree distributions of colonized spatial patches for the different species in the chain. This framework allows us to address ecologically relevant questions. Considering configuration model ensembles of spatial networks, we find that there is an upper bound for the fraction of patches that a given species can occupy, which depends only on the networks mean degree. For a given mean degree there is then an optimal degree distribution that comes closest to the upper bound. Notably scale-f...

  4. Microbial performance of food safety management systems implemented in the lamb production chain.

    Science.gov (United States)

    Osés, S M; Luning, P A; Jacxsens, L; Santillana, S; Jaime, I; Rovira, J

    2012-01-01

    The actual microbial status of the lamb production chain at three slaughterhouses, one processing plant, and five butcher shops selling whole or cut lamb carcasses to consumers was assessed with a previously developed microbial assessment scheme. All studied establishments had a food safety management system (FSMS) that was implemented according to legislative requirements. Microbial safety level profiles were constructed for each establishment and provided clear indications of which pathogens, hygiene indicators, or utility parameters required attention to improve the performance of the microbiological control protocols of the implemented FSMS. The highest contamination was found in the slaughterhouses in samples taken from the meat products (aerobic mesophilic plate counts [AMPs] of 3.40 to 6.63 log CFU/cm(2) and Enterobacteriaceae counts of 1.00 to 4.62 log CFU/cm(2)), contact surfaces (AMPs of 2.44 to 8.92 log CFU/cm(2)), and operators' hands and/or gloves (AMPs of 2.84 to 8.09 log CFU/cm(2)), especially after hide removal and evisceration. The microbial assessment scheme is a useful tool for providing insight into the actual microbiological results achieved with an FSMS implemented in establishments at various stages along the lamb production chain.

  5. Polonium ({sup 210}Po) and lead ({sup 210}Pb) in marine organisms and their transfer in marine food chains

    Energy Technology Data Exchange (ETDEWEB)

    Carvalho, Fernando P., E-mail: carvalho@itn.p [Instituto Tecnologico e Nuclear, Departamento de Proteccao Radiologica e Seguranca Nuclear, E.N. 10, 2686-953 Sacavem (Portugal)

    2011-05-15

    The determination of {sup 210}Po and {sup 210}Pb was performed in marine organisms from the seashore to abyssal depths, encompassing a plethora of species from the microscopic plankton to the sperm whale. Concentrations of those radionuclides ranged from low values of about 5 x 10{sup -1} Bq kg{sup -1} (wet wt.) in jellyfish, to very high values of about of 3 x 10{sup 4} Bq kg{sup -1} (wet wt.) in the gut walls of sardines, with a common pattern of {sup 210}Po > {sup 210}Pb.These radionuclides are primarily absorbed from water and concentrated by phyto- and microzooplankton, and then are transferred to the next trophic level along marine food chains. Investigation in epipelagic, mesopelagic, bathypelagic and abyssobenthic organisms revealed that {sup 210}Po is transferred in the marine food webs with transfer factors ranging from 0.1 to 0.7, and numerically similar to those of the energy transfer in the marine food chains. As {sup 210}Po preferentially binds to amino acids and proteins, its transfer in food chains likely traces protein transfer and, thus, {sup 210}Po transfer factors are similar to ecotrophic coefficients. {sup 210}Pb is transferred less efficiently in marine food chains and this contributes to increased {sup 210}Po:{sup 210}Pb activity ratios in some trophic levels.

  6. Risk Analysis and Control of Aquatic Product Supply Chain Based on Internet of Things%基于物联网的水产品供应链风险分析与控制

    Institute of Scientific and Technical Information of China (English)

    吴大冬; 严凌

    2016-01-01

    Along with the production and trade of volume of aquatic products in china increasing, supply chain risk issues of aquatic products are increasingly concerned. Since the development of the Internet of things technology, the supply chain of aquatic products is moving from the traditional to the modern. New technology to improve the value of the supply chain also brought new risks. According to three levels of Internet of things identify the supply chain risk of aquatic product, by using AHP method analysis the risk factors ,and puts forward the risk management and control measures in the water supply chain of the Internet of things.%随着我国水产品贸易量与生产量的不断增加,由此带来的水产品供应链风险问题越来越被重视。近年来,由于物联网技术的广泛使用使得水产品供应链模式正从传统走向现代。它在改变传统风险的同时也带来了新风险。文中把水产品供应链风险按照物联网的层次进行划分,运用层次分析法评估风险指标,找出影响水产品供应链的风险因素,最后提出了风险管控措施建议。

  7. Cerium Biomagnification in a Terrestrial Food Chain: Influence of Particle Size and Growth Stage.

    Science.gov (United States)

    Majumdar, Sanghamitra; Trujillo-Reyes, Jesica; Hernandez-Viezcas, Jose A; White, Jason C; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2016-07-01

    Mass-flow modeling of engineered nanomaterials (ENMs) indicates that a major fraction of released particles partition into soils and sediments. This has aggravated the risk of contaminating agricultural fields, potentially threatening associated food webs. To assess possible ENM trophic transfer, cerium accumulation from cerium oxide nanoparticles (nano-CeO2) and their bulk equivalent (bulk-CeO2) was investigated in producers and consumers from a terrestrial food chain. Kidney bean plants (Phaseolus vulgaris var. red hawk) grown in soil contaminated with 1000-2000 mg/kg nano-CeO2 or 1000 mg/kg bulk-CeO2 were presented to Mexican bean beetles (Epilachna varivestis), which were then consumed by spined soldier bugs (Podisus maculiventris). Cerium accumulation in plant and insects was independent of particle size. After 36 days of exposure to 1000 mg/kg nano- and bulk-CeO2, roots accumulated 26 and 19 μg/g Ce, respectively, and translocated 1.02 and 1.3 μg/g Ce, respectively, to shoots. The beetle larvae feeding on nano-CeO2 exposed leaves accumulated low levels of Ce since ∼98% of Ce was excreted in contrast to bulk-CeO2. However, in nano-CeO2 exposed adults, Ce in tissues was higher than Ce excreted. Additionally, Ce content in tissues was biomagnified by a factor of 5.3 from the plants to adult beetles and further to bugs.

  8. Post-harvest control strategies: minimizing mycotoxins in the food chain.

    Science.gov (United States)

    Magan, Naresh; Aldred, David

    2007-10-20

    Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried and then stored on farm or in silos for medium/long term storage. Cereal quality is influenced by a range of interacting abiotic and biotic factors. In the so-called stored grain ecosystem, factors include grain and contaminant mould respiration, insect pests, rodents and the key environmental factors of temperature, water availability and intergranular gas composition, and preservatives which are added to conserve moist grain for animal feed. Thus knowledge of the key critical control points during harvesting, drying and storage stages in the cereal production chain are essential in developing effective prevention strategies post-harvest. Studies show that very small amounts of dry matter loss due to mould activity can be tolerated. With contamination and downgrading of lots can occur. The key mycotoxigenic moulds in partially dried grain are Penicillium verrucosum (ochratoxin) in damp cool climates of Northern Europe, and Aspergillus flavus (aflatoxins), A. ochraceus (ochratoxin) and some Fusarium species (fumonisins, trichothecenes) on temperate and tropical cereals. Studies on the ecology of these species has resulted in modelling of germination, growth and mycotoxin minima and prediction of fungal contamination levels which may lead to mycotoxin contamination above the tolerable legislative limits (e.g. for ochratoxin). The effect of modified atmospheres and fumigation with sulphur dioxide and ammonia have been attempted to try and control mould spoilage in storage. Elevated CO2 of >75% are required to ensure that growth of mycotoxigenic moulds does not occur in partially dried grain. Sometimes, preservatives based on aliphatic acids have been used to prevent spoilage and mycotoxin contamination of stored commodities, especially feed. These are predominantly

  9. Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring

    Directory of Open Access Journals (Sweden)

    Theofania Tsironi

    2015-10-01

    Full Text Available  Application of an optimized cold chain management system for frozen products can be assisted by monitoring with Time Temperature Integrators (TTI. TTI are smart labels that cumulatively show the product history in an easily measurable, time-temperature dependent change. In the IQ-Freshlabel European project enzymatic and photochromic TTI were developed and tested for frozen products. Further to the technical objectives, training activities were implemented to provide information and training to the staff of Small and Medium-sized Enterprises (SMEs regarding the properties of the developed TTI and their utilization within food packaging, transport, storage and sale. In total, more than 276 European companies and consumers representing the frozen food industry, the packaging industry and food business operators were successfully trained. The objective of the present article is to describe a general methodology for frozen food shelf life testing and modelling, and the selection of appropriate TTI for specific foods. This document serves as a technical manual for SMEs, including a case study for frozen shrimp and application of enzymatic and photochromic TTI, aiming to build their capacities to understand and use TTI for frozen food products. The value of systematic modelling of the food quality kinetics as well as the response of the TTI in building an effective chill chain management system is also demonstrated. The TTI response study allows a reliable optimization and selection of TTI to be correlated to the target food product for which accurate information on temperature dependence is available.

  10. Accidental and deliberate microbiological contamination in the feed and food chains--how biotraceability may improve the response to bioterrorism.

    Science.gov (United States)

    Knutsson, Rickard; van Rotterdam, Bart; Fach, Patrick; De Medici, Dario; Fricker, Martina; Löfström, Charlotta; Agren, Joakim; Segerman, Bo; Andersson, Gunnar; Wielinga, Peter; Fenicia, Lucia; Skiby, Jeffrey; Schultz, Anna Charlotte; Ehling-Schulz, Monika

    2011-03-01

    A next frontier of the global food safety agenda has to consider a broad spectrum of bio-risks, such as accidental and intentional contaminations in the food and feed chain. In this article, the background for the research needs related to biotraceability and response to bioterrorism incidents are outlined. Given the current scale of international trade any response need to be considered in an international context. Biotraceability (e.g. the ability to use downstream information to point to processes or within a particular food chain that can be identified as the source of undesirable agents) is crucial in any food-born outbreak and particular in the response to bioterrorism events. In the later case, tested and proven biotraceability improves the following: (i) international collaboration of validated tracing tools and detection methods, (ii) multi-disciplinary expertise and collaboration in the field of food microbiology and conceptual modeling of the food chain, (iii) sampling as a key step in biotracing (iv) optimized sample preparation procedures, including laboratory work in Biosafety level 3 (BSL-3) laboratories, (v) biomarker discovery for relevant tracing and tracking applications, and (vi) high-throughput sequencing using bio-informatic platforms to speed up the characterization of the biological agent. By applying biotraceability, the response phase during a bioterrorism event may be shortened and is facilitated for tracing the origin of biological agent contamination.

  11. Application of a novel PROMETHEE-based method for construction of a group compromise ranking to prioritization of green suppliers in food supply chain

    DEFF Research Database (Denmark)

    Govindan, Kannan; Kadziński, Miłosz; Sivakumar, R.

    2017-01-01

    The food sector has a prodigious focus and is constantly gaining in importance in today's global economic marketplace. Due to an increasing global population, society faces a greater challenge for sustainable food production, quality, distribution, and food safety in the food supply chain. Adopting...... green supply chain management (GSCM) elements is essential for utilizing the food supply chain in an environmentally benign way. As a solution to the above challenge, the economic and green characteristics for supplier selection in green purchasing are studied in this paper. For an organization...

  12. Private food law : governing food chains through contracts law, self-regulation, private standards, audits and certification schemes

    OpenAIRE

    Meulen, van der, H.A.B.

    2011-01-01

    About the authors 15 Foreword 21 Abbreviations 23 1. Private food law 29 The emergence of a concept Bernd van der Meulen 1.1 The irst book on private food law 29 1.2 Private food law 30 1.3 Cover 32 1.4 Food law 32 1.5 Classiications in private food law 37 1.6 Topics covered in this book 38 1.7 Law and governance 48 1.8 Last but not least 49 Acknowledgements 49 References 50 2. Quasi-states? The unexpected rise of private food law 51 Lawrence...

  13. Detection and genotyping of vancomycin-resistant Enterococcus spp. by multiplex polymerase chain reaction in Korean aquatic environmental samples.

    Science.gov (United States)

    Nam, Sehee; Kim, Min-jeong; Park, Chulmin; Park, Jong-Geun; Maeng, Pil Jae; Lee, Gyu-Cheol

    2013-07-01

    The distribution characteristics of Enterococcus spp., which are indicators of fecal pollution, were investigated at 33 sites within the 3 major water systems of Korea. Enterococci were detected at concentrations ranging from 1 to 37 CFU/100mL in 41 of 132 samples (31.1%) from the 3 major water systems. The overall average detected concentration was 1.2 CFU/100mL, while the average concentration for all detection sites was 5.3 CFU/100mL. After optimized multiplex polymerase chain reaction (PCR) was performed with newly developed VanA, VanB, VanC-1, and VanC-2/3 primers, concentrations of vancomycin-resistant Enterococcus spp. (VRE) ranging from 1 to 23 CFU/100mL were detected in 17 of 132 samples (12.9%). Of 216 individual enterococcal colonies, 64 (29.6%) displayed the VanC genotype. The results of a susceptibility test to vancomycin showed that the range of the minimal inhibitory concentration (MIC), an indicator of bacterial resistance, was 4 to 24μg/mL, with the average MIC at 9.2±4.5μg/mL. Of the bacterial isolates, 1 colony with the VanC-1 genotype was identified as E. gallinarum by 16S rDNA sequencing, whereas the other 63 colonies had the VanC-2/3 genotype and were identified as E. casseliflavus. Although these results imply that the major head bays of Korea are not contaminated with the highly vancomycin-resistant VanA- or VanB-type VREs, the misuse of antibiotics should be prohibited to minimize the presence of VREs and to maintain a safe water supply for protecting the health of the general population. Based on the study results, we also recommend the implementation of a continuous, broad-spectrum inspection program for Enterococcus spp. and VRE contamination in the major head bays. Furthermore, the multiplex PCR method described in this study can be used effectively for this purpose.

  14. Standard Guide for Irradiation of Finfish and Aquatic Invertebrates Used as Food to Control Pathogens and Spoilage Microorganisms

    CERN Document Server

    American Society for Testing and Materials. Philadelphia

    2009-01-01

    1.1 This guide outlines procedures and operations for the irradiation of raw, untreated, fresh (chilled), or frozen finfish and aquatic invertebrates, while ensuring that the irradiated product is safe and wholesome. 1.1.1 Aquatic invertebrates include molluscs, crustacea, echinoderms, etc. 1.1.1.1 Molluscs include bivalve shellfish, such as clams, mussels, and oysters; snails; and cephalopods, such as squid and octopus. 1.1.1.2 Crustacea include shellfish such as shrimp, lobster, crabs, prawns and crayfish. 1.1.1.3 Echinoderms include sea urchins and sea cucumbers. 1.2 This guide covers absorbed doses used to reduce the microbial and parasite populations in aquatic invertebrates and finfish. Such doses typically are below 10 kGy (1). 1.3 The use of reduced-oxygen packaging (vacuum or modified atmosphere, and including products packed in oil) with irradiated, raw product is not covered by this guide. The anaerobic environment created by reduced-oxygen packaging provides the potential for outgrowth o...

  15. Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains

    NARCIS (Netherlands)

    Plaggenhoef, van W.

    2007-01-01

    Introduction During the last decade, concerns about quality and safety in agri-food supply chains have been raised. Several sector-wide crises, such as the BSE and the dioxin crises, classical swine fever and foot-and-mouth disease and Aviaire Influenza have fuelled these concerns. These conc

  16. Characterisation of bioaccumulation dynamics of three differently coated silver nanoparticles and aqueous silver in a simple freshwater food chain

    DEFF Research Database (Denmark)

    Kalman, Judit; Paul, Kai B.; Khan, Farhan R.

    2015-01-01

    This study investigated the bioaccumulation dynamics of silver nanoparticles (Ag NPs) with different coatings (polyvinyl pyrrolidone, polyethylene glycol and citrate), in comparison with aqueous Ag (added as AgNO3), in a simplified freshwater food chain comprising the green alga Chlorella vulgaris...

  17. Link between lipid metabolism and voluntary food intake in rainbow trout fed coconut oil rich in medium-chain TAG

    NARCIS (Netherlands)

    Figueiredo-Silva, A.C.; Kaushik, S.; Terrier, F.; Schrama, J.W.; Médale, F.; Geurden, I.

    2012-01-01

    We examined the long-term effect of feeding coconut oil (CO; rich in lauric acid, C12) on voluntary food intake and nutrient utilisation in rainbow trout (Oncorhynchus mykiss), with particular attention to the metabolic use (storage or oxidation) of ingested medium-chain TAG. Trout were fed for 15 w

  18. Accumulation of background levels of persistent organochlorine and organobromine pollutants through the soil-earthworm-hedgehog food chain

    NARCIS (Netherlands)

    Vermeulen, F.; Covaci, A.; Havé, D' H.; Brink, van den N.W.; Blust, R.; Coen, De W.; Bervoets, L.

    2010-01-01

    The bioaccumulation of persistent organic pollutants (POPs), such as polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and DDT and metabolites, was investigated in the soil–earthworm–hedgehog food chain. Concentrations of selected POPs were measured in soil and earthworms coll

  19. Provision of straw as a foraging substrate reduces the development of excessive chain and bar manipulation in food restricted sows.

    NARCIS (Netherlands)

    Spoolder, H.A.M.; Burbidge, J.A.; Edwards, S.A.; Simmins, P.H.; Lawrence, A.B.

    1995-01-01

    Pregnant sows fed at commercial levels remain highly food motivated for most of the day. The inability to express this behaviour appropriately may, under certain conditions, result in the development of abnormal oral activities such as stereotypic chain and bar manipulation. Ninety-six gilts, all be

  20. The role of cooperatives in food safety management of fresh produce chains: Case studies in four strawberry cooperatives

    NARCIS (Netherlands)

    Kirezieva, K.K.; Bijman, J.; Jacxsens, L.; Luning, P.A.

    2016-01-01

    Recent outbreaks with fresh produce have raised questions regarding management of quality and safety in the complex supply chains, where cooperatives play a central role. The overall objective of this article was to investigate the role of cooperatives in food quality and safety management in the fr

  1. Key environmental challenges for food groups and regions representing the variation within the EU, Ch.3 Salmon Aquaculture Supply Chain

    DEFF Research Database (Denmark)

    G., Ólafsdóttir; Andrade, Grace Patricia Viera; Nielsen, Thorkild

    2013-01-01

    The report is aimed to give a thorough review of different environmental impacts that the food and drink sector are producing along the whole chain, from fork to farm and to assess which of them are the key environmental challenges for Europe. A representative range of product groups have been...

  2. Changes in phosphorus use and losses in the food chain of China during 1950–2010 and forecasts for 2030

    NARCIS (Netherlands)

    Bai, Zhaohai; Ma, Lin; Ma, Wenqi; Qin, Wei; Velthof, G.L.; Oenema, Oene; Zhang, Fusuo

    2016-01-01

    China has become the largest mineral phosphorus (P) fertilizer consumer in the world, but current use is not sustainable. Here, we report on a quantitative analysis of the P use and losses in the food production–consumption chain and of their relationships with socio-economic indicators for the y

  3. A Study on the Chain Restaurants Dynamic Negotiation Games of the Optimization of Joint Procurement of Food Materials

    Directory of Open Access Journals (Sweden)

    Hung-Teng Chang

    2014-02-01

    Full Text Available In the era of meager profit, production costs often become an important factor affecting SMEs’ operating conditions, and how to effectively reduce production costs has become an issue of in-depth consideration for the business owners. Especially, the food and beverage (F&B industry cannot accurately predict the demand. It many cause demand forecast fall and excess or insufficient inventory pressure. Companies of the F&B industry may be even unable to meet immediate customer needs. They are faced great challenges in quick response and inventory pressure. This study carried out the product inventory model analysis of the most recent year’s sales data of the fresh food materials for chain restaurants in a supply chain region with raw material suppliers and demanders. Moreover, this study adopted the multi-agent dynamic strategy game to establish the joint procurement decision model negotiation algorithm for analysis and verification by simulation cases to achieve the design of dynamic negotiation optimization mechanism for the joint procurement of food materials. Coupled with supply chain management 3C theory for food material inventory management, we developed the optimization method for determining the order quantities of the chain restaurants. For product demand forecast, we applied the commonality model, production and delivery capacity model, and the model of consumption and replenishment based on market demand changes in categorization and development. Moreover, with the existence of dependencies between product demands as the demand forecast basis, we determined the appropriate inventory model accordingly.

  4. Comparing the Sustainability of Local and Global Food Chains: A Case Study of Cheese Products in Switzerland and the UK

    Directory of Open Access Journals (Sweden)

    Emilia Schmitt

    2016-04-01

    Full Text Available Local food has recently gained popularity under the assumption that it is more sustainable than food from distant locations. However, evidence is still lacking to fully support this assumption. The goal of this study is to compare local and global food chains in five dimensions of sustainability (environmental, economic, social, ethical and health, covering all stages of the chain. In particular, four cheese supply chains are compared in detail: a local (L’Etivaz and global (Le Gruyère case in Switzerland and a local (Single Gloucester and global (Cheddar case in the UK. A multi-dimensional perspective is adopted to compare their sustainability performance. Eight attributes of performance (affordability, creation and distribution of added value, information and communication, consumer behaviour, resource use, biodiversity, nutrition and animal welfare are used to frame the comparative analysis. The results suggest that local cheese performs better in the field of added value creation and distribution, animal welfare and biodiversity. Global chains, by contrast, perform better in terms of affordability and efficiency and some environmental indicators. This analysis needed to be expressed in qualitative terms rather than quantified indicators and it has been especially useful to identify the critical issues and trade-offs that hinder sustainability at different scales. Cheese supply chains in Switzerland and the UK also often present hybrid arrangements in term of local and global scales. Comparison is therefore most meaningful when presented on a local (farmhouse/global (creamery continuum.

  5. Research on Logistics Capability of the Supply Chain in Food Production Enterprise Based on AHP and Fuzzy Entropy

    Directory of Open Access Journals (Sweden)

    Xianming Liu

    2013-11-01

    Full Text Available As the third profit source, logistics plays an extremely important role to reduce costs, improve efficiency and enhance the enterprise market competitiveness. This study describes the logistics capability of the supply chain in food production enterprise. The logistics capability is summarized as the ability to control the logistics cost, the ability of logistics service, the ability of logistics elements and the ability of logistics organization and management. Through the analysis of logistics capability of the supply chain in food production enterprise, this study establishes an evaluation system of logistics capability of the supply chain from the above four aspects. The Analytic Hierarchy Process (AHP is used to determine weights of the subspace dimension indicators and the membership function in fuzzy theory is used to determine the indicators of the level of the matrix. Combined with the theory of entropy, integrated weight of logistics capability of the supply chain of the matrix can be determined and quantified indicators will be achieved as an evaluation criterion. Finally, the indicator system and evaluation method are integrated to analyze the logistics capabilities of the supply chain in food production enterprise via a case study, which proves to be valid.

  6. Adopting a farming systems research approach to carry out an economic and environmental analysis of food supply chains

    DEFF Research Database (Denmark)

    Tavella, Elena; Pedersen, Søren Marcus; Gylling, Morten

    2012-01-01

    as to structure and manage research projects. The aim of this paper is to suggest and present a guideline for agricultural researchers to carry out an economic and environmental analysis of food supply chains with a FSR approach. We describe how participants of the EU-project SOLIBAM (Strategies for Organic...... and Low-input Integrated Breeding and Management) used the guideline to structure, manage and carry out an economic and environmental analysis of the food supply chains of concern. The FSR approach enabled the participants to jointly define and model the structure of the supply chains, identify......Agricultural systems are complex, because managers need to cope with interlinked and dynamic ecological, social, political and economic aspects. Understanding and analysing such systems requires researchers to adopt a holistic approach to grasp the links between those aspects. Holistic approaches...

  7. Human and animal health risk assessments of chemicals in the food chain: Comparative aspects and future perspectives

    Energy Technology Data Exchange (ETDEWEB)

    Dorne, J.L.C.M., E-mail: jean-lou.dorne@efsa.europa.eu [Emerging Risk Unit, Via Carlo Magno 1A, 43126 Parma (Italy); Fink-Gremmels, J. [Utrecht University, Faculty of Veterinary Medicine, Institute for Risk Assessment Sciences, Yalelaan 104, 3584 CM Utrecht (Netherlands)

    2013-08-01

    Chemicals from anthropogenic and natural origins enter animal feed, human food and water either as undesirable contaminants or as part of the components of a diet. Over the last five decades, considerable efforts and progress to develop methodologies to protect humans and animals against potential risks associated with exposure to such potentially toxic chemicals have been made. This special issue presents relevant methodological developments and examples of risk assessments of undesirable substances in the food chain integrating the animal health and the human health perspective and refers to recent Opinions of the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). This introductory review aims to give a comparative account of the risk assessment steps used in human health and animal health risk assessments for chemicals in the food chain and provides a critical view of the data gaps and future perspectives for this cross-disciplinary field. - Highlights: ► Principles of human and animal health risk assessment. ► Data gaps for each step of animal health risk assessment. ► Implications of animal risk assessment on human risk assessment. ► Future perspectives on chemical risk assessment.

  8. Transfer of Paralytic Shellfish Toxins via Marine Food Chains:A Simulated Experiment

    Institute of Scientific and Technical Information of China (English)

    ZHI-JUN TAN; TIAN YAN; PEN-CHENG YU; MING-JIANG ZHOU

    2007-01-01

    Objective To study the transfer of paralytic shellfish toxins(PST)using four simulated marine food chains:d8noflagellate Alexandrium tamarense→Artemia Anemia salina→Mysid shrimp Neomysis awatschensis;A.tamarense→N.awatschensis:A.tamarense→A.salina→Perch Lateolabrax japonicus;and A.tamarenae→L. japonicus. Methods The ingestion of A.tamarenge.a producer of PST, by L. japonicus,N.awatschensis,and A.salina was first confirmed by microscopic observation of A.tamarense cells in the intestine samples of the three different organisms,and by the analysis of Chl.a levels in the samples.Toxin accumulation in L.japonicus and N.awatschensis directly from the feeding on A.tamarense 8r indirectly through the vector of A.salina was then studied.The toxicity of samples was measured using the AOAC mouse bioassay method,and the toxin content and profile of A.tamarense were analyzed by the HPLC method.Results Both A.salina and N.nwatschensis could ingest A.tamarense cells.However,the ingestion capability of A.salina exceeded that of N.L. japonicus.N.awatschensis and A.salina by microscopic observation.Therefore,the three organisms could ingest A.tamarense cells directly.A.salina could accumulate high content of PST,and the toxicity of A.salina in samples collected on of tested mice within 7 minutes,and the toxin content in artemia sample collected on the lst day was estimated to be 1.65×10-5 μg STX equal/individual.Toxin accumulation in L.japonicus and N.awatschensis directly from the feeding on A.tamarense or indirectly from the vector of A.salina was also studied.The mice injected with extracts from L.japonicus and N. awatschensis samples that accumulated PST either directly or indirectly showed PST intoxication symptoms,indicating that low levels of PST existed in these samples Conclusion Paralytic shellfish toxins can be transferred to L.japonicus,N.awatschensis,and A.salina from A.tamarense directly or indirectly via the food chains.

  9. Evaluating the green practice of food service supply chain management based on fuzzy DEMATEL-ANP model

    Science.gov (United States)

    Li, Xiaoying; Zhu, Qinghua

    2017-01-01

    The question on how to evaluate a company's green practice has recently become a key strategic consideration for the food service supply chain management. This paper proposed a novel hybrid model that combines a fuzzy Decision Making Trial And Evaluation Laboratory(DEMATEL) and Analysis Network Process(ANP) methods, which developed the green restaurant criteria and demonstrated the complicated relations among various criteria to help the food service operation to better analyze the real-world situation and determine the different weight value of the criteria .The analysis of the evaluation of green practices will help the food service operation to be clear about the key measures of green practice to improve supply chain management.

  10. The economic viability of value-based food chain for dairy farms in mountain regions: an econometric analysis approach

    Directory of Open Access Journals (Sweden)

    Jernej Prišenk

    2016-07-01

    Full Text Available The attention of this paper is drawn to analyze the economic potential of involvement of farmers into the small-medium sized value-based food chain (VBFC. The survey represents a solid dana basis from which econometric modelling approach was further developed. Empirical results reveal the positive economic viability on a general level; this means more stable purchase price of raw milk for dairy farms, which are the part of value-based food chain. Results point at inelastic demand for milk and milk related products. Furthermore, there are some accompanying and underlying indirect social benefits, such as production of high-quality food products, more stable and constant demand for raw milk, steady payments and better social situation. The last one is especially important for the farms operating in less-favored mountain areas where the survey was actually conducted.

  11. A DYNAMIC FOOD CHAIN MODEL FOR HONG KONG BASED ON RADFOOD MODEL AND BIRCHALL—JAMES ALGORITHM

    Institute of Scientific and Technical Information of China (English)

    余君岳; 吴国斌; 等

    1995-01-01

    In this paper a dynamic food chain model for Hong Kong which simulates the transfer of radioactive substances from a fallout deposition via the food chain into the human bodies is built.The model is based on the RADFOOD model and the Birchall-James algorithm.The radionuclides 131I and 90Sr representing the short-term and long-term risk situations have been studied as sample cases.Various types of crops,and the dietary pattern of the public have been considered.The resulting internal radiation doses have been calculated.The results are obtained for food consumption starting at various time after the fallout deposition and for different consumption durations.

  12. Surf zone diatoms: A review of the drivers, patterns and role in sandy beaches food chains

    Science.gov (United States)

    Odebrecht, Clarisse; Du Preez, Derek R.; Abreu, Paulo Cesar; Campbell, Eileen E.

    2014-10-01

    The accumulation of high biomass of diatoms in the surf zone is a characteristic feature of some sandy beaches where the wave energy is sufficiently high. A few species of diatoms, called surf diatoms, thrive in this harsh environment. The main processes driving the spatial and temporal distribution of surf diatoms as well as their standing biomass and growth were described twenty to thirty years ago based on studies conducted on the western coast of the United States of America and South African beaches. Since then, over fifty locations around the world have been reported to have surf diatom accumulations with most (three-quarters) of these being in the southern hemisphere. Their occurrence is controlled by physical and chemical factors, including wave energy, beach slope and length, water circulation patterns in the surf zone and the availability of nutrients to sustain the high biomass. The main forces driving the patterns of temporal variability of surf diatom accumulations are meteorological. In the short term (hours), the action of wind stress and wave energy controls the diatom accumulation. In the intermediate time scale (weeks to months), seasonal onshore winds of sufficient strength, as well as storm events are important. Furthermore, anthropogenic disturbances that influence the beach ecosystem as well as large-scale events, such as the El Niño Southern Oscillation, may lead to significant changes in surf diatom populations in the long term (inter-annual). Surf diatoms form the base of a short and very productive food chain in the inshore of the sandy beaches where they occur. However, the role of surf diatoms in the microbial food web is not clear and deserves further studies.

  13. Price, promotion, and availability of nutrition information: a descriptive study of a popular fast food chain in New York City.

    Science.gov (United States)

    Basch, Corey Hannah; Ethan, Danna; Rajan, Sonali

    2013-08-25

    Legislation in NYC requires chain restaurants to post calorie information on menu boards in an effort to help consumers make more informed decisions about food and beverage items they are purchasing. While this is a step in the right direction in light of the current obesity epidemic, there are other issues that warrant attention in a fast food setting, namely the pricing of healthy food options, promotional strategies, and access to comprehensive nutrition information. This study focused on a popular fast-food chain in NYC. The study's aims were threefold: (1) to determine the cost differential between the healthiest meal item on the chain's general menu and meal items available specifically on a reduced cost menu for one dollar (US$1.00); (2) to identify and describe the promotions advertised in the windows of these restaurants, as well as the nutrition content of promoted items; and (3) to ascertain availability of comprehensive nutrition information to consumers within the restaurants. We found the healthiest meal item to be significantly higher in price than less nutritious meal items available for $1.00 (t=146.9, ppromotions generally advertised less healthful menu items, which may aid in priming customers to purchase these versus more healthful options. Comprehensive nutrition information beyond calorie counts was not readily accessible prior to purchasing. In addition to improving access to comprehensive nutrition information, advertising more of and lowering the prices of nutritious options may encourage consumers to purchase healthier foods in a fast food setting. Additional research in this area is needed in other geographic locations and restaurant chains

  14. Science, LCM AND communication tools for harmonised enironmental and social sustainability in the european food and drink chain – the SENSE Project

    DEFF Research Database (Denmark)

    Aransson, Anna; Landquist, Birgit; Sonesson, Ulf;

    This paper presents the first outcome of the SENSE project (HarmoniSed ENvironmental Sustainability in the European food and drink chain). In Work Package (WP) 1 of the SENSE project eight key environmental impact categories has been identified as the most relevant for food supply chains...

  15. A half-century of production-phase greenhouse gas emissions from food loss & waste in the global food supply chain.

    Science.gov (United States)

    Porter, Stephen D; Reay, David S; Higgins, Peter; Bomberg, Elizabeth

    2016-11-15

    Research on loss & waste of food meant for human consumption (FLW) and its environmental impact typically focuses on a single or small number of commodities in a specific location and point in time. However, it is unclear how trends in global FLW and potential for climate impact have evolved. Here, by utilising the Food and Agriculture Organization's food balance sheet data, we expand upon existing literature. Firstly, we provide a differentiated (by commodity, country and supply chain stage) bottom-up approach; secondly, we conduct a 50-year longitudinal analysis of global FLW and its production-phase greenhouse gas (GHG) emissions; and thirdly, we trace food wastage and its associated emissions through the entire food supply chain. Between 1961 and 2011 the annual amount of FLW by mass grew a factor of three - from 540Mt to 1.6Gt; associated production-phase (GHG) emissions more than tripled (from 680Mt to 2.2Gt CO2e). A 44% increase in global average per capita FLW emissions was also identified - from 225kg CO2e in 1961 to 323kg CO2e in 2011. The regional weighting within this global average changing markedly over time; in 1961 developed countries accounted for 48% of FLW and less than a quarter (24%) in 2011. The largest increases in FLW-associated GHG emissions were from developing economies, specifically China and Latin America - primarily from increasing losses in fruit and vegetables. Over the period examined, cumulatively such emissions added almost 68Gt CO2e to the atmospheric GHG stock; an amount the rough equivalent of two years of emissions from all anthropogenic sources at present rates. Building up from the most granular data available, this study highlights the growth in the climate burden of FLW emissions, and thus the need to improve efficiency in food supply chains to mitigate future emissions.

  16. Preservation of food by cold chains. Part 4. Brief history of the industrial food preservation; Conservering van voedingsmiddelen door koudeketens. Deel 4. Korte historie van de industriele voedingsmiddelenconservering

    Energy Technology Data Exchange (ETDEWEB)

    Van den Berg, C.; Berends, E.

    2011-10-01

    This is the fourth article in the series on cold chain food preservation, which describes the use of refrigeration in the food industry. Milestones were the building of cold chains for food distribution and new processes such as margarine and lager beer, and the scaling up of existing processes (e.g. for dairy, meat and fish products). By quick freezing, introduced by Clarence Birdseye in 1925, refrigeration can also be used for long term preservation of food products, as a powerful alternative for canning food. [Dutch] Dit vierde artikel in de reeks 'voedingsmiddelenconservering door koudeketens' completeert de beknopte historie van de voedingsmiddelenindustrie met een overzicht van het in gebruik nemen van de koelmachine. Mijlpalen zijn het ontstaan van koudeketens voor voedseldistributie en de nu mogelijk geworden nieuwe processen, de bereiding van pilsbier en margarine, de opschaling van bereidingsprocessen en het lange-afstandtransport van bederfelijke producten zoals zuivelproducten, vlees en vis. Door diepvriezen als methode aan te wenden, uitgevonden door Clarence Birdseye in 1925, kan koude ook worden gebruikt om voedingsmiddelen lang houdbaar te maken, een superieur alternatief voor inblikken van voedsel.

  17. Technical Report, Outcome of the public consultation on the draft Scientific Opinion of the EFSA Panel on Contaminants on the Food Chain (CONTAM) on acrylamide in food

    DEFF Research Database (Denmark)

    Petersen, Annette

    The EFSA Panel on Contaminants in the Food Chain (CONTAM Panel) has endorsed its draft Scientific Opinion on the risks to public health related to the presence of acrylamide (AA) in food. The opinion has undergone a public consultation from 1 July 2014 to 15 September 2014. Overall, EFSA has...... received 120 comments from various interested parties including national agencies, academia, industry and individuals in their private capacity. This report summarises the outcome of the public consultation, and lists and provides a brief summary of the comments received and how they were taken...

  18. Biotransformation and Incorporation into Proteins along a Simulated Terrestrial Food Chain

    Energy Technology Data Exchange (ETDEWEB)

    Unrine, J.M., B.P. Jackson and W.A. Hopkins

    2007-01-01

    Selenium is an essential trace element in vertebrates, but there is a narrow concentration range between dietary requirement and toxicity threshold. Although a great deal is known about the biochemistry of Se from a nutritional perspective, considerably less attention has been focused on the specific biochemistry of Se as an environmental toxicant. Recent advances in hyphenated analytical techniques have provided the capability of quantifying specific chemical forms of Se in biological tissues as well as the distribution of Se among macromolecules. We applied liquid chromatography coupled to inductively coupled plasma mass spectrometry to investigate biotransformations of selenomethionine along a simulated terrestrial food chain consisting of selenomethionine exposed crickets (Acheta domesticus) fed to western fence lizards (Sceloporus occidentalis). Evidence was obtained for selenomethionine biotransformation as well as for sex-specific differences in the metabolism of Se compounds and their subsequent incorporation into proteins in the lizard. The results demonstrate the complexities involved in trophic transfer of Se due to the potential for extensive biotransformation and the species- and even sex-specific nature of these biotransformations.

  19. Periodic Solution of a Nonautonomous Diffusive Food Chain System of Three Species with Time Delays

    Institute of Scientific and Technical Information of China (English)

    Zheng-qiu Zhang; Xian-wu Zeng; Zhi-cheng Wang

    2003-01-01

    By using the continuation theorem of coincidence degree theory, the existence of a positive periodic solution for a nonautonomous diffusive food chain system of three species.dx1(t)/dt = xl(t)[r1(t) - a11(t)x1(t) - a12(t)x2(t)] + D1(t)[y(t) - x1(t)],dx2 (t)/dt = x2(t)[-r2(t) + a21(t)x1(t - τ1) - a22(t)x2(t) - a23(t)x3(t)],dx3 (t)/dt = x3(t)[-r3(t) + a32(t)x2(t - τ2) - a33(t)x3(t)],dy(t)/dt = y(t)[r4(t) - a44(t)y(t)] + D2(t)[x1 (t) - y(t)],is established, where ri(t), aii(t) (i= 1, 2, 3, 4), Di(t) (i = 1, 2), a12(t), a21 (t), a23(t) and a32(t) are all positive periodic continuous functions with period w > 0, τi(i = 1, 2) are positive constants.

  20. Spatiotemporal Patterns in a Ratio-Dependent Food Chain Model with Reaction-Diffusion

    Directory of Open Access Journals (Sweden)

    Lei Zhang

    2014-01-01

    Full Text Available Predator-prey models describe biological phenomena of pursuit-evasion interaction. And this interaction exists widely in the world for the necessary energy supplement of species. In this paper, we have investigated a ratio-dependent spatially extended food chain model. Based on the bifurcation analysis (Hopf and Turing, we give the spatial pattern formation via numerical simulation, that is, the evolution process of the system near the coexistence equilibrium point (u2*,v2*,w2*, and find that the model dynamics exhibits complex pattern replication. For fixed parameters, on increasing the control parameter c1, the sequence “holes → holes-stripe mixtures → stripes → spots-stripe mixtures → spots” pattern is observed. And in the case of pure Hopf instability, the model exhibits chaotic wave pattern replication. Furthermore, we consider the pattern formation in the case of which the top predator is extinct, that is, the evolution process of the system near the equilibrium point (u1*,v1*,0, and find that the model dynamics exhibits stripes-spots pattern replication. Our results show that reaction-diffusion model is an appropriate tool for investigating fundamental mechanism of complex spatiotemporal dynamics. It will be useful for studying the dynamic complexity of ecosystems.

  1. Probabilistic accident consequence uncertainty analysis: Food chain uncertainty assessment. Volume 1: Main report

    Energy Technology Data Exchange (ETDEWEB)

    Brown, J. [National Radiological Protection Board (United Kingdom); Goossens, L.H.J.; Kraan, B.C.P. [Delft Univ. of Technology (Netherlands)] [and others

    1997-06-01

    This volume is the first of a two-volume document that summarizes a joint project conducted by the US Nuclear Regulatory Commission and the European Commission to assess uncertainties in the MACCS and COSYMA probabilistic accident consequence codes. These codes were developed primarily for estimating the risks presented by nuclear reactors based on postulated frequencies and magnitudes of potential accidents. This document reports on an ongoing project to assess uncertainty in the MACCS and COSYMA calculations for the offsite consequences of radionuclide releases by hypothetical nuclear power plant accidents. A panel of sixteen experts was formed to compile credible and traceable uncertainty distributions for food chain variables that affect calculations of offsite consequences. The expert judgment elicitation procedure and its outcomes are described in these volumes. Other panels were formed to consider uncertainty in other aspects of the codes. Their results are described in companion reports. Volume 1 contains background information and a complete description of the joint consequence uncertainty study. Volume 2 contains appendices that include (1) a summary of the MACCS and COSYMA consequence codes, (2) the elicitation questionnaires and case structures for both panels, (3) the rationales and results for the panels on soil and plant transfer and animal transfer, (4) short biographies of the experts, and (5) the aggregated results of their responses.

  2. Dynamical Behavior of a Stochastic Food-Chain System with Beddington-DeAngelis Functional Response

    Directory of Open Access Journals (Sweden)

    Yanming Ge

    2014-01-01

    Full Text Available We investigate a stochastic Food-Chain System dx(t=[r1(t-a11(tx-(a12(ty/(1+β1(tx+γ1(ty]xdt+σ1(txdB1(t, dy(t=[r2(t-a21(ty+(a22(tx/(1+β1(tx+γ1(ty-(a23(tz/(1+β2(ty+γ2(tz]ydt+σ2(tydB2(t, dz(t=[-r3(t+(a31(ty/(1+β2(ty+γ2(tz-a32(tz]zdt+σ3(tzdB3(t, where Bi(t, i = 1,2,3, is a standard Brownian motion. Firstly, the existence, the uniqueness, and the positivity of the solution are proved. Secondly, the stochastically ultimate boundedness of the system is investigated. Thirdly, the boundedness of moments and upper-growth rate of the solution are obtained. Then the global attractivity of the system is discussed. Finally, the main results are illustrated by several examples.

  3. A compilation of radionuclide transfer factors for the plant, meat, milk, and aquatic food pathways and the suggested default values for the RESRAD code

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Y.Y.; Biwer, B.M.; Yu, C.

    1993-08-01

    The ongoing development and revision of the RESRAD computer code at Argonne National Laboratory requires update of radionuclide transfer factors for the plant, meat, milk, and aquatic food pathways. Default values for these transfer factors used in published radiological assessment reports are compiled and compared with values used in RESRAD. The differences among the reported default values used in different radiological assessment codes and reports are also discussed. In data comparisons, values used in more recent reports are given more weight because more recent experimental work tends to be conducted under better-defined laboratory or field conditions. A new default value is suggested for RESRAD if one of the following conditions is met: (1) values used in recent reports are an order of magnitude higher or lower than the default value currently used in RESRAD, or (2) the same default value is used in several recent radiological assessment reports.

  4. FUNCTIONAL SHORT FOOD SUPPLY CHAINS IN THE FIELD OF ROMANIAN RURAL TOURISM. CASE STUDY: HARGHITA AND NEAMȚ COUNTIES

    Directory of Open Access Journals (Sweden)

    Lucian TANASA

    2015-08-01

    Full Text Available Nowadays, one cannot talk about an authentic rural tourism within a certain destination without emphasizing the local cultural heritage (cultural landscape, customs and traditions, gastronomy and so on. In the existing context, the local gastronomy is perceived as a marketing instrument efficient in differentiating the rural touristic destinations. A special place in the development of the traditional cuisine is represented by the setting up and the promotion of the short food supply chains which can be achieved by sustaining the small local producers and by putting into practice an environment-friendly traditional agriculture. Sustaining the partnerships between the owners of accommodation units and the small local agricultural producers represents an essential element in putting into practice a sustainable and qualitative rural tourism. Romania has a substantial potential as regards the enhancement of short food supply chains thanks to: the large number of semi-subsistence agricultural farms (with an area under 5 hectares, the „village-town connection” as regards the food procurement, especially from acquaintances and relatives and the carrying on of a traditional agriculture at a large scale in the rural households.The case studies emphasized in the current paper (Harghita and Neamţ Counties focus on the existence of short food supply chains, functional in the rural tourism sector under very different ways: touristic sheepfolds, trout farms, inns, authentic holiday villages, peasant guest houses etc.

  5. 河南省食品冷链物流供应链模式探讨%Discussion of Henan Food Cold-chain Logistics Supply Chain Mode

    Institute of Scientific and Technical Information of China (English)

    史秀苹

    2012-01-01

    In this paper, we first analyzed the current status, characteristics, and actual environment of the development of food cold-chain logistics in Henan, on the basis of which we illustrated the strength and weakness of two different modes of cold—chain logistics for Henan and pointed out several problems worthy of note.%首先分析了河南省食品冷链物流的发展现状和特点,然后分析了河南省发展食品冷链物流的现实环境;在分析的基础上指出河南省发展两种冷链物流模式的利弊,并提出发展冷链物流时需要注意的几个问题.

  6. Isotopic evidence for anthropogenic impacts on aquatic food web dynamics and mercury cycling in a subtropical wetland ecosystem in the US

    Energy Technology Data Exchange (ETDEWEB)

    Wang, Yang, E-mail: ywang@magnet.fsu.edu [Department of Earth, Ocean and Atmospheric Science, Florida State University and National High Magnetic Field Laboratory, Tallahassee, FL 32306–4100 (United States); Gu, Binhe [South Florida Water Management District, West Palm Beach, FL 33406 (United States); Lee, Ming-Kuo [Department of Geology and Geography, Auburn University, Auburn, AL 36839 (United States); Jiang, Shijun, E-mail: sjiang@jnu.edu.cn [Institute of Hydrobiology/Laboratory of Eutrophication and Red Tide Prevention of Guangdong Higher Education Institutes, Jinan University, Guangzhou, Guangdong 510632 (China); Xu, Yingfeng [Department of Earth, Ocean and Atmospheric Science, Florida State University and National High Magnetic Field Laboratory, Tallahassee, FL 32306–4100 (United States)

    2014-07-01

    Quantifying and predicting the food web consequences of anthropogenic changes is difficult using traditional methods (based on gut content analysis) because natural food webs are variable and complex. Here, stable and radioactive carbon isotopes are used, in conjunction with nitrogen isotopes and mercury (Hg) concentration data, to document the effects of land-use change on food webs and Hg bioaccumulation in the Everglades – a subtropical wetland ecosystem in the US. Isotopic signatures of largemouth bass and sunfish in reference (relatively pristine) wetlands indicate reliance on the food supply of modern primary production within the wetland. In contrast, both fish in areas impacted by agricultural runoff had radiocarbon ages as old as 540 years B.P., and larger isotopic variability than counterparts in reference wetlands, reflecting differences in the food web between impacted and reference wetlands. Consistent with this difference, particulate and dissolved organic matter in impacted areas had old radiocarbon ages (> 600 years B.P.), indicating that old carbon derived from historic peat deposits in the Everglades Agricultural Area was passed along the food chain to consumers. Significant radiocarbon deficiencies in largemouth bass and sunfish, relative to mosquitofish, in impacted areas most likely indicate a reduced dependence on small fish. Furthermore, largemouth bass and sunfish from impacted areas had much lower Hg contents than those from reference wetlands. Taken together, these data suggest a shift toward lower trophic levels and a possible reduction in mercury methylation in impacted wetlands. Our study provides clear evidence that hydrological modification and land-use change in the Everglades have changed the system from one driven primarily by in-situ productivity to one that is partially dependent on allochthonous carbon input from peat soils in the agricultural area and altered the Hg biogeochemical cycle in the wetlands. The results have

  7. Investigation and Analysis of Agricultural Cold Chain Logistics and Its Development Strategy in Heilongjiang Province

    Institute of Scientific and Technical Information of China (English)

    Xin; SHEN; Li; LIU; Zhipeng; HUANG

    2013-01-01

    Accelerating the development of agricultural cold chain logistics is of great significance to improve the competitiveness of agricultural products,increase rural incomes and ensure food security. The present situation and main problems of agricultural cold chain logistics in Heilongjiang Province were analyzed from five aspects,such as the scale of construction,infrastructure,status quo of cold chain logistics technology,cold chain logistics enterprises and development environment,and proposed that Heilongjiang Province should focus on the development of poultry,fruit and vegetable,aquatic products,and processed food cold chain,then the strategic implementation measures for above areas were put forward.

  8. Performance measurement in agri-food supply chains: a case study

    NARCIS (Netherlands)

    Aramyan, L.H.; Oude Lansink, A.G.J.M.; Vorst, van der J.G.A.J.; Kooten, van O.

    2007-01-01

    Purpose - Measurement of the performance of entire supply chains is an important issue because it allows for "tracking and tracing" of efficacy and efficiency failures and leads to more informed decision making with regard to chain design. However, the choice of appropriate supply chain performance

  9. Nitrogen and phosphorus use efficiencies and losses in the food chain in China at regional scales in 1980 and 2005.

    Science.gov (United States)

    Ma, L; Velthof, G L; Wang, F H; Qin, W; Zhang, W F; Liu, Z; Zhang, Y; Wei, J; Lesschen, J P; Ma, W Q; Oenema, O; Zhang, F S

    2012-09-15

    Crop and animal production in China has increased significantly during the last decades, but at the cost of large increases in nitrogen (N) and phosphorus (P) losses, which contribute to ecosystem degradation and human health effects. This information is largely based on scattered field experiments, surveys and national statistics. As a consequence, there is as yet no comprehensive understanding of the changes in N and P cycling and losses at regional and national scales. Here, we present the results of an integrated assessment of the N and P use efficiencies (NUE and PUE) and N and P losses in the chain of crop and animal production, food processing and retail, and food consumption at regional scale in 1980 and 2005, using a uniform approach and databases. Our results show that the N and P costs of food production-consumption almost doubled between 1980 and 2005, but with large regional variation. The NUE and PUE of crop production decreased dramatically, while NUE and PUE in animal production increased. Interestingly, NUE and PUE of the food processing sector decreased from about 75% to 50%. Intake of N and P per capita increased, but again with large regional variation. Losses of N and P from agriculture to atmosphere and water bodies increased in most regions, especially in the east and south of the country. Highest losses were estimated for the Beijing and Tianjin metropolitan regions (North China), Pearl River Delta (South China) and Yangzi River Delta (East China). In conclusion, the changes and regional variations in NUE and PUE in the food chain of China are large and complex. Changes occurred in the whole crop and animal production, food processing and consumption chain, and were largest in the most populous areas between 1980 and 2005.

  10. Price, Promotion, and Availability of Nutrition Information: A Descriptive Study of a Popular Fast Food Chain in New York City

    Science.gov (United States)

    Basch, Corey Hannah; Ethan, Danna; Rajan, Sonali

    2013-01-01

    Legislation in NYC requires chain restaurants to post calorie information on menu boards in an effort to help consumers make more informed decisions about food and beverage items they are purchasing. While this is a step in the right direction in light of the current obesity epidemic, there are other issues that warrant attention in a fast food setting, namely the pricing of healthy food options, promotional strategies, and access to comprehensive nutrition information. This study focused on a popular fast-food chain in NYC. The study’s aims were threefold: (1) to determine the cost differential between the healthiest meal item on the chain’s general menu and meal items available specifically on a reduced cost menu for one dollar (US$1.00); (2) to identify and describe the promotions advertised in the windows of these restaurants, as well as the nutrition content of promoted items; and (3) to ascertain availability of comprehensive nutrition information to consumers within the restaurants. We found the healthiest meal item to be significantly higher in price than less nutritious meal items available for $1.00 (t = 146.9, p < .001), with the mean cost differential equal to $4.33 (95% CI $4.27, $4.39). Window promotions generally advertised less healthful menu items, which may aid in priming customers to purchase these versus more healthful options. Comprehensive nutrition information beyond calorie counts was not readily accessible prior to purchasing. In addition to improving access to comprehensive nutrition information, advertising more of and lowering the prices of nutritious options may encourage consumers to purchase healthier foods in a fast food setting. Additional research in this area is needed in other geographic locations and restaurant chains. PMID:24171876

  11. An integrated approach to model the biomagnification of organic pollutants in aquatic food webs of the Yangtze Three Gorges Reservoir ecosystem using adapted pollution scenarios.

    Science.gov (United States)

    Scholz-Starke, Björn; Ottermanns, Richard; Rings, Ursula; Floehr, Tilman; Hollert, Henner; Hou, Junli; Li, Bo; Wu, Ling Ling; Yuan, Xingzhong; Strauch, Katrin; Wei, Hu; Norra, Stefan; Holbach, Andreas; Westrich, Bernhard; Schäffer, Andreas; Roß-Nickoll, Martina

    2013-10-01

    The impounding of the Three Gorges Reservoir (TGR) at the Yangtze River caused large flooding of urban, industrial, and agricultural areas, and profound land use changes took place. Consequently, substantial amounts of organic and inorganic pollutants were released into the reservoir. Additionally, contaminants and nutrients are entering the reservoir by drift, drainage, and runoff from adjacent agricultural areas as well as from sewage of industry, aquacultures, and households. The main aim of the presented research project is a deeper understanding of the processes that determines the bioaccumulation and biomagnification of organic pollutants, i.e., mainly pesticides, in aquatic food webs under the newly developing conditions of the TGR. The project is part of the Yangtze-Hydro environmental program, financed by the German Ministry of Education and Science. In order to test combinations of environmental factors like nutrients and pollution, we use an integrated modeling approach to study the potential accumulation and biomagnification. We describe the integrative modeling approach and the consecutive adaption of the AQUATOX model, used as modeling framework for ecological risk assessment. As a starting point, pre-calibrated simulations were adapted to Yangtze-specific conditions (regionalization). Two exemplary food webs were developed by a thorough review of the pertinent literature. The first typical for the flowing conditions of the original Yangtze River and the Daning River near the city of Wushan, and the second for the stagnant reservoir characteristics of the aforementioned region that is marked by an intermediate between lake and large river communities of aquatic organisms. In close cooperation with German and Chinese partners of the Yangtze-Hydro Research Association, other site-specific parameters were estimated. The MINIBAT project contributed to the calibration of physicochemical and bathymetric parameters, and the TRANSMIC project delivered

  12. Transfer of mercury and methylmercury along macroinvertebrate food chains in a floodplain lake of the Beni River, Bolivian Amazonia

    Energy Technology Data Exchange (ETDEWEB)

    Molina, Carlos Israel, E-mail: camoar6088@gmail.com [Instituto de Ecologia, Unidad de Limnologia, UMSA, Casilla postal 10077, La Paz (Bolivia, Plurinational State of); Institut de Recherche pour le Developpement IRD, Casilla postal 9214, La Paz (Bolivia, Plurinational State of); CONICET-Facultad de Ciencias Naturales, Universidad Nacional de Tucuman, Miguel Lillo 205, 4 000, Tucuman (Argentina); Gibon, Francois-Marie [Institut de Recherche pour le Developpement IRD, Casilla postal 9214, La Paz (Bolivia, Plurinational State of); IRD, UMR BOREA, Museum national d' Histoire Naturelle MNHN, Case postale 26, 75231, Paris cedex 05 (France); Duprey, Jean-Louis [Institut de Recherche pour le Developpement IRD, Casilla postal 9214, La Paz (Bolivia, Plurinational State of); Dominguez, Eduardo [CONICET-Facultad de Ciencias Naturales, Universidad Nacional de Tucuman, Miguel Lillo 205, 4 000, Tucuman (Argentina); Guimaraes, Jean-Remy D. [Instituto de Biofisica Carlos Chagas Filho, Universidade Federal do Rio de Janeiro, Bloco G-CCS, Rio de Janeiro, CEP 21949-900 (Brazil); Roulet, Marc [Institut de Recherche pour le Developpement IRD, Casilla postal 9214, La Paz (Bolivia, Plurinational State of)

    2010-07-15

    We have evaluated the mercury and methylmercury transfers to and within the macroinvertebrate communities of a floodplain lake of the Beni River basin, Bolivia, during three hydrological seasons and in two habitats (open water and vegetation belt). Using the stable isotopes {delta}{sup 13}C and {delta}{sup 15}N, six trophic chains were identified during a previous study. Four are based on only one source: seston, organic matter from the bottom sediment, periphyton and macrophytes. Two are based on mixed sources (seston and periphyton in one case, periphyton and macrophytes in the other). During sampling, we found only one taxon that had surface sediment organic matter as food source and very few taxa whose trophic source was constituted by macrophytes. The periphyton was the most important source during all seasons; it produced the longest chain, with three trophic positions. Whatever the season and trophic source, all collected macroinvertebrates contained methyl mercury and the latter was biomagnified in all trophic chains that we identified. The biomagnification of methylmercury through invertebrate trophic chains accurately reflected the existence and length of these chains. Biomagnification was virtually non-existent in the sediment-based chain, low and restricted to the dry season in the macrophyte-based chain. It was significant in the seston-based chain, but limited by the existence of only two trophic levels and restricted to the wet season. Finally, it was very effective in the periphyton-based chain, which offers the highest rate of contamination of the source but, above all, the largest number of trophic levels.

  13. Cycles of undesirable substances in the food chain; Kreislaeufe unerwuenschter Stoffe in der Lebensmittelkette

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2012-12-15

    The working group ''Carry over of undesirable substances in animal feed'' at the Federal Ministry of Food, Agriculture and Forestry (BMELV) in cooperation with the Institute of Animal Nutrition of the Friedrich-Loeffler-Institute (FLI) performed on 27 and 28 October 2011 in Braunschweig a workshop on ''cycles of undesirable substances in Food Chain ''. The aim of the workshop was to present the latest findings of research and Carry over Recommendations of the Carry over - Working Group on undesirable substances in feed and production processes of the feed industry, to evaluate and discuss about this with representatives from science, business and management and to work out the further research and action need. The focus of the considerations were the pathways, the carry over and the Exposure to dioxins and other halogenated hydrocarbons, the effects of Mycotoxins in feed and starting points for preventive measures, the soil contamination and the exposure of humans and animals by cadmium and case studies on Nitrite in feed, antibiotics in plants and residues of pesticides and radionuclides in feed. Furthermore the risks associated with specified manufacturing processes of feed are considered, especially the used materials that come into contact with animal feed, and the risks from nanotechnology. [German] Die Arbeitsgruppe ''Carry over unerwuenschter Stoffe in Futtermitteln'' beim Bundesministerium fuer Ernaehrung, Landwirtschaft und Forsten (BMELV) hat in Zusammenarbeit mit dem Institut fuer Tierernaehrung des Friedrich-Loeffler-Instituts (FLI) am 27. und 28. Oktober 2011 in Braunschweig einen Workshop zum Thema ''Kreislaeufe unerwuenschter Stoffe in der Lebensmittelkette'' durchgefuehrt. Ziel des Workshops war es, die aktuellen Erkenntnisse der Carry over Forschung und die Empfehlungen der Carry over - Arbeitsgruppe zu unerwuenschten Stoffen in Futtermitteln und Produktionsverfahren in

  14. EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain), 2015. Scientific Opinion on acrylamide in food

    DEFF Research Database (Denmark)

    Petersen, Annette

    EFSA was asked to deliver a scientific opinion on acrylamide (AA) in food. AA has widespread uses as an industrial chemical. It is also formed when certain foods are prepared at temperatures above 120 °C and low moisture, especially in foods containing asparagine and reducing sugars. The CONTAM...... day and 0.6 to 3.4 µg/kg b.w. per day, respectively. The main contributor to total dietary exposure was generally the category ‘Potato fried products (except potato crisps and snacks)’. Preferences in home-cooking can have a substantial impact on human dietary AA exposure. Upon oral intake, AA...

  15. Improving yield and composition of protein concentrates from green tea residue in an agri-food supply chain: Effect of pre-treatment

    NARCIS (Netherlands)

    Zhang, Chen; Krimpen, Van Marinus M.; Sanders, Johan P.M.; Bruins, Marieke E.

    2016-01-01

    Rather than improving crop-production yield, developing biorefinery technology for unused biomass from the agri-food supply chain may be the crucial factor to reach sustainable global food security. A successful example of food-driven biorefinery is the extraction of protein from green tea residues,

  16. Managing ochratoxin A risk in the grape-wine food chain.

    Science.gov (United States)

    Visconti, Angelo; Perrone, Giancarlo; Cozzi, Giuseppe; Solfrizzo, Michele

    2008-02-01

    The main source of ochratoxin A (OTA) in the wine food chain is the infection of grapes by "black aspergilli" in the field. OTA-producing black aspergilli include principally Aspergillus carbonarius, followed by A. niger and possibly A. tubingensis. They are opportunistic fungi that develop particularly on damaged berries at ripening, although they may occur and form OTA on grapes from veraison to harvest. Climatic conditions (high humidity and temperature) and geographical location are important factors favouring OTA accumulation in grape berries. The severity of aspergillus rot is influenced by excessive irrigation and rainfall prior to harvest, which causes berry splitting. In addition, berry wounds caused by insect attack provide preferential entries for black aspergilli. High OTA levels occur in grapes severely damaged by the grape moth, Lobesia botrana, particularly in Mediterranean areas. Some grape varieties display greater susceptibility to aspergillus rot due to intrinsic genetic characteristics and bunch conformation (i.e. compact>sparse). Control measures for toxigenic mycoflora in the vineyards must consider these critical control points. Proper fungicidal and insecticidal treatments can reduce OTA contamination. Nevertheless, knowledge about the fate of OTA and its distribution in wine and winery by-products is important to manage OTA risk in contaminated stock. In our wine-making experiments, only 4% of the OTA present in grapes remained in the wine--the majority is retained in pressed grape pomaces. OTA concentration remained unchanged in wine after a 1-year aging as well as in all liquid fractions collected during vinification (i.e. must, free run wine, and wine after first and second decantation). Activated carbon can reduce OTA levels in wine but negatively affects wine quality.

  17. Food-Safety Hazards in the Pork Chain in Nagaland, North East India: Implications for Human Health

    Directory of Open Access Journals (Sweden)

    Anna Sophie Fahrion

    2013-12-01

    Full Text Available Pork occupies an important place in the diet of the population of Nagaland, one of the North East Indian states. We carried out a pilot study along the pork meat production chain, from live animal to end consumer. The goal was to obtain information about the presence of selected food borne hazards in pork in order to assess the risk deriving from these hazards to the health of the local consumers and make recommendations for improving food safety. A secondary objective was to evaluate the utility of risk-based approaches to food safety in an informal food system. We investigated samples from pigs and pork sourced at slaughter in urban and rural environments, and at retail, to assess a selection of food-borne hazards. In addition, consumer exposure was characterized using information about hygiene and practices related to handling and preparing pork. A qualitative hazard characterization, exposure assessment and hazard characterization for three representative hazards or hazard proxies, namely Enterobacteriaceae, T. solium cysticercosis and antibiotic residues, is presented. Several important potential food-borne pathogens are reported for the first time including Listeria spp. and Brucella suis. This descriptive pilot study is the first risk-based assessment of food safety in Nagaland. We also characterise possible interventions to be addressed by policy makers, and supply data to inform future risk assessments.

  18. Discussion on Outsourcing of Food Cold Chain Logistics%品冷链物流外包运作探讨

    Institute of Scientific and Technical Information of China (English)

    康贤刚

    2012-01-01

    The paper first describes the management objectives of food cold chain logistics enterprises, points out the positive effect 3PL has on the development of cold chain logistics and finally gives a series of countermeasures and suggestions for the management of cold chain logistics outsourcing including establishing the strategic knowledge of supply chain management, unifying the overall development planning of cold chain logistics and building modem cold chain distribution centers, etc.%对食品冷链物流企业管理的目标进行了描述,指出了第三方物流(3PL)对促进冷链物流发展的积极作用,最后,从建立供应链管理的战略理念,统一制定冷链物流总体发展规划,到建设现代化的冷链配送中心的探讨,由浅至深地提出了一系列关于冷链物流外包动作管理的对策和措施,以确保食品安全下冷链物流外包运作.

  19. Operational Analysis of the Food Supply Chain%食品供应链运作分析

    Institute of Scientific and Technical Information of China (English)

    刘同利; 王耀球

    2011-01-01

    Through analyzing the current situation and existing problems of the food supply chain of China, the paper proposes the main measures for the solution of the currently faced food quality and safety issues, which include smoothing and improving the whole supply chain, operating in scale, endorsing supervision by the public and of the whole process and establishing professional and specialized logistics companies and systems, etc.%通过分析我国食品供应链现状和存在问题,提出了解决食品质量安全目前所面临问题的主要途径,包括疏通和完善整个供应链、规模经营、全民监督、全程监管和建立专业的物流公司和物流体系等.

  20. Integration and self regulation of quality management in Dutch agri-food supply chains : a cross-chain analysis of the poultry meat, the fruit and vegetable and the flower and potted plant chains

    OpenAIRE

    Plaggenhoef, van, W.

    2007-01-01

    Introduction During the last decade, concerns about quality and safety in agri-food supply chains have been raised. Several sector-wide crises, such as the BSE and the dioxin crises, classical swine fever and foot-and-mouth disease and Aviaire Influenza have fuelled these concerns. These concerns may not only be limited to safety and quality issues, but also important ethical concerns are raised, for example, concerning preventive slaughtering of animals. Due to all this attention, consumers ...

  1. Analysis of Supply Chain Model of Agricultural Products and Quality Safety——A Case Study of Heilongjiang Province

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    This paper analyses the supply chain models of four types of agricultural products,namely fruits and vegetables,poultry,aquatic products and dairy,and the food safety problems arising from the links of supply chain.In view of different models,corresponding suggestions are put forward to ensure the quality safety of agricultural products in Heilongjiang Province.

  2. Transfer of radionuclides from high polluted bottom sediments to marine organisms through benthic food chain in post Fukushima period

    Science.gov (United States)

    Bezhenar, Roman; Jung, Kyung Tae; Maderich, Vladimir; Willemsen, Stefan; de With, Govert; Qiao, Fangli

    2015-04-01

    A catastrophic earthquake and tsunami occurred on March 11, 2011 and severely damaged the Fukushima Daiichi Nuclear Power Plant (FDNPP) that resulted in an uncontrolled release of radioactivity into air and ocean. Around 80% of the radioactivity released due to the FDNPP accident in March-April 2011 was either directly discharged into the ocean or deposited onto the ocean surface from the atmosphere. A large amount of long-lived radionuclides (mainly Cs-137) were released into the environment. The concentration of radionuclides in the ocean reached a maximum in mid-April of 2011, and then gradually decreased. From 2011 the concentration of Cs-137 in water essentially fell except the area around the FDNPP where leaks of contaminated water are continued. However, in the bottom sediment high concentrations of Cs-137 were found in the first months after the accident and slowly decreased with time. Therefore, it should be expected that a time delay is found of sediment-bound radionuclides in marine organisms. For the modeling of radionuclide transfer from highly polluted bottom sediments to marine organisms the dynamical food chain model BURN-POSEIDON (Heling et al, 2002; Maderich et al., 2014) was extended. In this model marine organisms are grouped into a limited number of classes based on their trophic level and type of species. These include: phytoplankton, zooplankton, fishes (two types: piscivorous and non-piscivorous), crustaceans, and molluscs for pelagic food chain and bottom sediment invertebrates, demersal fishes and bottom predators for benthic food chain and whole water column predators feeding by pelagial and benthic fishes. Bottom invertebrates consume organic parts of bottom sediments with adsorbed radionuclides which then migrate through the food chain. All organisms take radionuclides directly from water as well as via food. In fishes where radioactivity is not homogeneously distributed over all tissues of the organism, it is assumed that radionuclide

  3. Accelerating System Development for the Food Chain: A Portfolio of over 30 Projects, Aiming at Impact and Growth

    Directory of Open Access Journals (Sweden)

    Harald Sundmaeker

    2016-08-01

    The FIWARE initiative is accelerating startups and supporting SME type technology developers that are realising solutions for real world business cases, which are serving as reference customers and test cases to assure an end-user acceptance and valid business models. This paper discusses the main food chain related topics and innovation potentials that are addressed as well as outlines the related methodological and technological approaches that are used to facilitate the realisation of impact and growth for commercial exploitation.

  4. Aquatic plants

    DEFF Research Database (Denmark)

    Madsen, T. V.; Sand-Jensen, K.

    2006-01-01

    Aquatic fl owering plants form a relatively young plant group on an evolutionary timescale. The group has developed over the past 80 million years from terrestrial fl owering plants that re-colonised the aquatic environment after 60-100 million years on land. The exchange of species between...... terrestrial and aquatic environments continues today and is very intensive along stream banks. In this chapter we describe the physical and chemical barriers to the exchange of plants between land and water....

  5. 食品安全风险评估在我国水产品中的应用%Application of Food Safety Risk Assessment in China,s Aquatic Products Fields

    Institute of Scientific and Technical Information of China (English)

    李佳; 郑建中; 程景民

    2012-01-01

    In the field of aquatic products, the traditional food safety assessment mechanism is defective in solving the complex problem of safety of aquatic products. As a food safety supervision, Food safety risk assessment is one of the important methods to ensure food security.Through the definition of food safety risk assessment, this article introduces its important position in Foreign food safety system, discusses how to effectively make the food safety risk assessment applied in the field of aquatic products in China, improving the safety index of aquatic products and giving the management perspective and evaluation.%在水产品领域中,传统的食品安全评估机制在解决现今复杂多变的水产品安全问题中存在诸多不足。食品安全风险评估作为食品安全监管的一种重要措施,是目前实现食品安全最有效的一种手段。本文通过对食品安全风险评估定义,介绍其在国外食品安全体系中的重要地位,讨论如何有效地将食品安全风险评估应用于我国的水产品领域中,以提高水产品的安全指数,并给出管理展望和评价。

  6. Issues of Food Chain Security and Case Studies in the Czech Army

    Science.gov (United States)

    Komar, Ales; Vasicka, Pavlina

    Food supply system is fundamental extremely open complex. Global challenge is acknowledged and must be considered because food is important source of existence and can be used as a desirable terrorist vehicle. Raw material and food featured intentional versus accidental contamination. Manifestation of global challenges, aspiration for sustainable development and appearance of terrorism create the new paradigm for threats to food safety and defence management.

  7. Is food allergen analysis flawed? Health and supply chain risks and a proposed framework to address urgent analytical needs.

    Science.gov (United States)

    Walker, M J; Burns, D T; Elliott, C T; Gowland, M H; Mills, E N Clare

    2016-01-07

    Food allergy is an increasing problem for those affected, their families or carers, the food industry and for regulators. The food supply chain is highly vulnerable to fraud involving food allergens, risking fatalities and severe reputational damage to the food industry. Many facets are being pursued to ameliorate the difficulties including better food labelling and the concept of thresholds of elicitation of allergy symptoms as risk management tools. These efforts depend to a high degree on the ability reliably to detect and quantify food allergens; yet all current analytical approaches exhibit severe deficiencies that jeopardise accurate results being produced particularly in terms of the risks of false positive and false negative reporting. If we fail to realise the promise of current risk assessment and risk management of food allergens through lack of the ability to measure food allergens reproducibly and with traceability to an international unit of measurement, the analytical community will have failed a significant societal challenge. Three distinct but interrelated areas of analytical work are urgently needed to address the substantial gaps identified: (a) a coordinated international programme for the production of properly characterised clinically relevant reference materials and calibrants for food allergen analysis; (b) an international programme to widen the scope of proteomics and genomics bioinformatics for the genera containing the major allergens to address problems in ELISA, MS and DNA methods; (c) the initiation of a coordinated international programme leading to reference methods for allergen proteins that provide results traceable to the SI. This article describes in more detail food allergy, the risks of inapplicable or flawed allergen analyses with examples and a proposed framework, including clinically relevant incurred allergen concentrations, to address the currently unmet and urgently required analytical requirements. Support for the

  8. Do US Consumers’ Perceive Local and Organic Food Differently? An Analysis Based on Means‐End Chain Analysis and Word Association

    Directory of Open Access Journals (Sweden)

    Rainer Haas

    2013-11-01

    Full Text Available The market of local and organic food is still a niche market in the USA, despite its strong growth rates. Both offer consumers an alternative to a globalized anonymous food supply chain. Yet local food and organic food seem to beoverlapping and to some degree competing food concepts. While the organic food market somehow has managed to “mature”, being widely distributed in national supermarket chains, local food in the US still seems to be tied to a“grassroots food movement”, being mainly distributed over short food supply chains. With several trends indicating sustained growth for local and organic consumption, this paper first addresses different connotations of local foodand compares them to standard definitions of organic food. The main focus is to explore the perception of US consumers towards local and organic food, using results from two different studies. Both studies use laddering techniques and word association tests, which were undertaken at Cornell University in New York State and at the University of Florida in the city of Gainesville. These findings are used to achieve a better understanding of the image of local and organic food, and the motives and values of local and organic food consumers.

  9. Enterotoxigenic profiles and polymerase chain reaction detection of Bacillus cereus group cells and B. cereus strains from foods and food-borne outbreaks.

    Science.gov (United States)

    Hsieh, Y M; Sheu, S J; Chen, Y L; Tsen, H Y

    1999-10-01

    Bacillus cereus is one of the important food pathogens. Since B. cereus group cells, such as B. cereus, B. thuringiensis, B. anthracis and B. mycoides, share many phenotypical properties and a high level of chromosomal sequence similarity, it is interesting to investigate the virulence profiles for B. cereus group cells, including B. cereus strains isolated from foods and samples associated with food-poisoning outbreaks. For this investigation, the presence of enterotoxin genes, such as those of haemolysin BL, B. cereus enterotoxin T and enterotoxin FM, were assayed by polymerase chain reaction (PCR) methods. Meanwhile, their enterotoxin activities were assayed using the BCET-RPLA kit, haemolytic patterns on sheep blood agar and their cytotoxicity to Chinese hamster ovary (CHO) cells. Results showed that there were 12 enterotoxigenic profiles for the 98 B. cereus group strains collected. In addition, if any of the three types of enterotoxins was present in the B. cereus group cells, these cells were shown to be cytotoxic to the CHO cells. Similar enterotoxigenic profiles could be found among strains of B. cereus, B. mycoides and B. thuringiensis. Thus, all B. cereus group strains may be potentially toxigenic and the detection of these cells in foods is important. We thus designed PCR primers, termed Ph1/Ph2, from the sphingomyelinase gene of B. cereus cells. These primers were specific for all B. cereus group strains and could be used for the detection of B. cereus cells contaminated in food samples.

  10. The Role of Biotechnology in Sustainable Agriculture: Views and Perceptions among Key Actors in the Swedish Food Supply Chain

    Directory of Open Access Journals (Sweden)

    Karin Edvardsson Björnberg

    2015-06-01

    Full Text Available Researchers have put forward agricultural biotechnology as one possible tool for increasing food production and making agriculture more sustainable. In this paper, it is investigated how key actors in the Swedish food supply chain perceive the concept of agricultural sustainability and the role of biotechnology in creating more sustainable agricultural production systems. Based on policy documents and semi-structured interviews with representatives of five organizations active in producing, processing and retailing food in Sweden, an attempt is made to answer the following three questions: How do key actors in the Swedish food supply chain define and operationalize the concept of agricultural sustainability? Who/what influences these organizations’ sustainability policies and their respective positions on agricultural biotechnology? What are the organizations’ views and perceptions of biotechnology and its possible role in creating agricultural sustainability? Based on collected data, it is concluded that, although there is a shared view of the core constituents of agricultural sustainability among the organizations, there is less explicit consensus on how the concept should be put into practice or what role biotechnology can play in furthering agricultural sustainability.

  11. Detection of parvalbumin, a common fish allergen gene in food, by real-time polymerase chain reaction.

    Science.gov (United States)

    Sun, Min; Liang, Chengzhu; Gao, Hongwei; Lin, Chao; Deng, Mingjun

    2009-01-01

    Fish, as one of the most common causes of IgE-mediated food hypersensitivity, has recently received increasing attention from the food industry and legislative and regulatory agencies. A real-time polymerase chain reaction assay based on TaqMan-MGB probe technology was developed for the detection of parvalbumin, a major fish allergen gene. The assay had a sensitivity up to 5 pg purified fish DNA and had no cross-reaction with other species, such as cattle, sheep, swine, chicken, shrimp, lobster, crab, squid, clam, rice, soybean, maize, and potato. The coefficient of variation for both intra- and interexperimental variability demonstrated high reproducibility and accuracy. The assay proved to be a potential tool for the detection and label management of fish allergens in food.

  12. Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte

    2015-01-01

    with n-3 PUFA. Particular emphasis are not only on emulsified foods, such as mayonnaise, dressing, milk, and yoghurt drink, but solid foods, such as energy bars, fish paté, and cakes are also touched upon. For emulsified foods, it is possible to reduce lipid oxidation by optimizing homogenization......Oil-in-water (o/w) and water-in-oil (w/o) emulsions are important colloid structures in food products, as many foods exist as emulsions. O/w emulsions, such as milk, mayonnaise, and salad dressing constitute a particularly large—and widely consumed—group of such complex, heterophasic food systems...... conditions (pressure and temperature) and the type of homogenization equipment can also affect lipid oxidation. The use of fish-oil-in water emulsions as an n-3 PUFA delivery system can reduce lipid oxidation in some cases, but the delivery system must be optimized for the food system in question. Finally...

  13. Differential mercury transfer in the aquatic food web of a double basined lake associated with selenium and habitat

    Science.gov (United States)

    Arcagni, Marina; Campbell, Linda; Arribére, María A.; Marvin-DiPasquale, Mark; Rizzo, Andrea; Guevara, Sergio Ribeiro

    2013-01-01

    Food web trophodynamics of total mercury (THg) and selenium (Se) were assessed for the double-basined ultraoligotrophic system of Lake Moreno, Patagonia. Each basin has differing proportions of littoral and pelagic habitats, thereby providing an opportunity to assess the importance of habitat (e.g. food web structure or benthic MeHg production) in the transfer of Hg and Se to top trophic fish species. Pelagic plankton, analyzed in three size classes (10–53, 53–200, and > 200 μm), had very high [THg], exceeding 200 μg g− 1 dry weight (DW) in the smallest, and a low ratio of MeHg to THg (0.1 to 3%). In contrast, [THg] in littoral macroinvertebrates showed lower values (0.3 to 1.8 μg g− 1 DW). Juvenile and small fish species feeding upon plankton had higher [THg] (0.2 to 8 μg g− 1 muscle DW) compared to large piscivore fish species (0.1 to 1.6 μg g− 1 muscle DW). Selenium concentrations exhibited a much narrower variation range than THg in the food web, varying from 0.5 to 2.7 μg g− 1 DW. Molar Se:Hg ratios exceeded 1 for the majority of organisms in both basins, with most ratios exceeding 10. Using stable nitrogen isotopes as indicator of trophic level, no significant correlations were found with [THg], [Se] or Se:Hg. The apparent lack of biomagnification trends was attributed to elevated [THg] in plankton in the inorganic form mostly, as well as the possibility of consistent Se supply reducing the biomagnification in the food web of the organic portion of THg.

  14. Research on Supply Chain Information Management of Sea Foods Based on RFID%基于RFID技术的水产品供应链中信息管理的研究

    Institute of Scientific and Technical Information of China (English)

    高吉; 翁绍捷; 王玲玲; 孙嘉岐

    2012-01-01

    The paper introduced the development of aquatic products, analyzed the development status of supply chain technology. According to the unclear, delayed and false information in the supply chain of sea food, the paper proposed to apply the RFID technique in the sea food supply chain, the important information of production, process and sales in logistics could be recorded through RFID tags, including five links like production, process, warehousing, transportation and sales. Firstly, key message in five links could be extracted, then the message was coded, and a software platform was built for EPC encoding rules, so as to realize the effective management of information and provide important information for traceability system of food quality and safety.%介绍了我国水产品的发展,剖析了水产品供应链技术的发展现状.针对我国水产品供应链中存在的信息不明、滞后、失真等问题,提出将RFID技术应用到水产品供应链中,通过电子标签记录水产品物流中生产物流、加工物流和销售物流的重要信息,包括生产、加工、仓储、运输和销售5个环节.首先提炼出水产品物流中各环节的关键信息,对信息进行标准化编码,建立适用于电子标签编码规则的编码生成平台,实现对水产品过程中信息有效的管理,为水产品的质量安全可追溯系统提供重要的信息.

  15. Isotopic evidence for anthropogenic impacts on aquatic food web dynamics and mercury cycling in a subtropical wetland ecosystem in the US.

    Science.gov (United States)

    Wang, Yang; Gu, Binhe; Lee, Ming-Kuo; Jiang, Shijun; Xu, Yingfeng

    2014-07-15

    Quantifying and predicting the food web consequences of anthropogenic changes is difficult using traditional methods (based on gut content analysis) because natural food webs are variable and complex. Here, stable and radioactive carbon isotopes are used, in conjunction with nitrogen isotopes and mercury (Hg) concentration data, to document the effects of land-use change on food webs and Hg bioaccumulation in the Everglades - a subtropical wetland ecosystem in the US. Isotopic signatures of largemouth bass and sunfish in reference (relatively pristine) wetlands indicate reliance on the food supply of modern primary production within the wetland. In contrast, both fish in areas impacted by agricultural runoff had radiocarbon ages as old as 540 years B.P., and larger isotopic variability than counterparts in reference wetlands, reflecting differences in the food web between impacted and reference wetlands. Consistent with this difference, particulate and dissolved organic matter in impacted areas had old radiocarbon ages (>600 years B.P.), indicating that old carbon derived from historic peat deposits in the Everglades Agricultural Area was passed along the food chain to consumers. Significant radiocarbon deficiencies in largemouth bass and sunfish, relative to mosquitofish, in impacted areas most likely indicate a reduced dependence on small fish. Furthermore, largemouth bass and sunfish from impacted areas had much lower Hg contents than those from reference wetlands. Taken together, these data suggest a shift toward lower trophic levels and a possible reduction in mercury methylation in impacted wetlands. Our study provides clear evidence that hydrological modification and land-use change in the Everglades have changed the system from one driven primarily by in-situ productivity to one that is partially dependent on allochthonous carbon input from peat soils in the agricultural area and altered the Hg biogeochemical cycle in the wetlands. The results have

  16. Exposure to endocrine disrupting compounds via the food chain: Is packaging a relevant source?

    Science.gov (United States)

    Muncke, Jane

    2009-08-01

    Contamination of foodstuffs by environmental pollutants (e.g. dioxins, metals) receives much attention. Until recently, food packaging as a source of xenobiotics, especially those with endocrine disrupting properties, has received little awareness despite its ubiquitous use. This article reviews the regulations and use of endocrine disrupting compounds (EDCs) in food packaging and discusses their presence within the context of new toxicology paradigms. I focused on substances known to be legally used in food packaging that have been shown to exhibit endocrine disruptive effects in biological systems. I compiled a list of 50 known or potential EDCs used in food contact materials and examined data of EDCs leaching from packaging into food, with a focus on nonylphenol. I included recent advances in toxicology: mixture effects, the developmental origins of adult disease hypothesis, low-dose effects, and epigenetics. I especially considered the case of bisphenol A. The core hypothesis of this review is that chemicals leaching from packaging into food contribute to human EDCs exposure and might lead to chronic disease in light of the current knowledge. Food contact materials are a major source of food contaminants. Many migrating compounds, possibly with endocrine disruptive properties, remain unidentified. There is a need for information on identity/quantity of chemicals leaching into food, human exposure, and long-term impact on health. Especially EDCs in food packaging are of concern. Even at low concentrations, chronic exposure to EDCs is toxicologically relevant. Concerns increase when humans are exposed to mixtures of similar acting EDCs and/or during sensitive windows of development. In particular, non-intentionally added substances (NIAS) migrating from food contact materials need toxicological characterization; the overall migrate of the finished packaging could be evaluated for biological effects using bioassays. The widespread legal use of EDCs in food

  17. Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

    DEFF Research Database (Denmark)

    Siegumfeldt, Henrik; Arneborg, Nils

    2011-01-01

    Traditionally, many data on food–borne microorganisms are obtained as an average of a whole population, under the assumption that the individual cells are clonal and therefore identical. However, it is now acknowledged that there may be a large heterogeneity within an isogenic population, and con......Traditionally, many data on food–borne microorganisms are obtained as an average of a whole population, under the assumption that the individual cells are clonal and therefore identical. However, it is now acknowledged that there may be a large heterogeneity within an isogenic population......, and consequently new methods focus on the individual cells. This mini-review will give an overview of the response of food-borne microorganisms; i.e. pathogenic bacteria, lactic acid bacteria, and yeasts, at a single-cell level to various food-related stress conditions, comprising acid-, disinfection-, salt...

  18. Lead in the soil-mulberry (Morus alba L.)-silkworm (Bombyx mori) food chain: translocation and detoxification.

    Science.gov (United States)

    Zhou, Lingyun; Zhao, Ye; Wang, Shuifeng; Han, Shasha; Liu, Jing

    2015-06-01

    The translocation of lead (Pb) in the soil-mulberry-silkworm food chain and the process of Pb detoxification in the mulberry-silkworm chain were investigated. The amount of Pb in mulberry, silkworm, feces and silk increased in a dose-responsive manner to the Pb contents in the soils. Mulberry roots sequestered most of the Pb, ranging from 230.78 to 1209.25 mg kg(-1). Over 92% of the Pb in the mulberry leaves was deposited in the cell wall, and 95.29-95.57% of the Pb in the mulberry leaves was integrated with oxalic acid, pectates and protein, and it had low bioavailability. The Pb concentrations in the silkworm feces were 4.50-4.64 times higher than those in the leaves. The synthesis of metallothioneins in three tissues of the silkworms was induced to achieve Pb homeostasis under Pb stress. These results indicated the mechanism involved in Pb transfer along the food chain was controlled by the detoxification of Pb in different trophic levels. Planting mulberry and rearing silkworm could be a promising approach for the remediation of Pb-polluted soils due to the Pb tolerance of mulberry and silkworm.

  19. Environmental and Economic Impacts of Localizing Food Systems: The Case of Dairy Supply Chains in the Northeastern United States.

    Science.gov (United States)

    Nicholson, Charles F; He, Xi; Gómez, Miguel I; Gao, H O; Hill, Elaine

    2015-10-20

    We developed and evaluated an empirical model of the U.S. dairy supply chain with a high degree of spatial and product disaggregation to assess the impacts of increasing localization of the northeast region's fluid milk supply on food miles, supply chain costs, greenhouse gas and criteria pollutant emissions, economic activity, and employment. Evaluation included comparison to regional production values and sensitivity analysis of demand and unit cost assumptions. Our analysis compares a baseline to two localization scenarios based on state boundaries and multiple-state subregions. Localization scenarios increased total distances fluid milk traveled by 7-15%, overall supply chain costs by 1-2%, and emissions of greenhouse gases (CO2 equivalent) criteria pollutants such as oxides of nitrogen and particulate matter smaller than 2.5 μm associated with fluid milk transportation by 7-15% per month. The impacts of localization on employment and economic activity are positive, but changes are small on a percentage basis. Our analyses indicate that the definition used for localization has an impact on outcomes and that efforts to localize food systems may benefit from a more systems-oriented approach.

  20. Anticipation of future notifications to EFSA of microbial taxonomic units intentionally introduced into the food chain

    Directory of Open Access Journals (Sweden)

    European Food Safety Authority

    2013-08-01

    Full Text Available EFSA requested the preparation and prioritisation of a list of microorganism species likely to be notified to the European Food Safety Authority (EFSA in the future in the regulatory context of food and feed additives, food enzymes and food flavourings by consulting the following EFSA scientific Units (Food Ingredients and Packaging (FIP, FEED, Genetically Modified Microorganisms (GMO, Pesticides. This list is intended to be considered for the annual updates and reviews of the Qualified Presumption of Safety (QPS recommended list of biological agents. EFSA’s QPS assessment has entered EU law only recently with the publication of a new Commission Implementing Regulation No 562/2012 regarding specific data required for risk assessment of food enzymes having regard to Regulation (EC No 1331/2008 establishing a common authorising procedure for food additives, food enzymes and food flavourings and to the EFSA guidance on data requirements for the evaluation of food enzyme applications. An EFSA internal working group (WG prepared a list of microorganism species that maybe likely to be notified to EFSA in the near future based on available information relevant in the legal framework. A high number of application dossiers for risk assessment of enzymes are expected to be submitted until March 2015 in the context of enzyme safety evaluation to the FIP Unit and Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF Panel. It is therefore recommended to consider the list as soon as possible by the annual QPS WG of the Biological Hazards (BIOHAZ Panel to avoid where possible any unnecessary toxicity testing for taxonomic units which would potentially receive a QPS recommendation.

  1. The Use of Future Internet Technologies in the Agriculture and Food Sectors: Integrating the Supply Chain

    NARCIS (Netherlands)

    Kaloxylos, A.; Wolfert, J.; Verwaart, T.; Maestre Terolc, C.; Brewster, C.; Robbemond, R.M.; Sundmaker, H.

    2013-01-01

    The Future Internet is expected to greatly influence how the food and agriculture sector is currently operating. In this paper, we present the specific characteristics of the agri-food sector focusing on how information management in this area will take place under a highly heterogeneous group of ac

  2. Modeling farm-level strategies for improving food safety in the dairy chain

    NARCIS (Netherlands)

    Valeeva, N.I.; Huirne, R.B.M.; Meuwissen, M.P.M.; Oude Lansink, A.G.J.M.

    2007-01-01

    Increasing public awareness of food safety concerns, together with the recognized importance of an integrated `farm to table¿ approach to food safety, are reaching all the way to the practices and procedures used on farms. This has created the need to evaluate the cost-effectiveness of alternative s

  3. The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

    DEFF Research Database (Denmark)

    Burgess, Catherine M.; Gianotti, Andrea; Gruzdev, Nadia;

    2016-01-01

    In combination with other strategies, hyperosmolarity and desiccation are frequently used by the food processing industry as a means to prevent bacterial proliferation, and particularly that of foodborne pathogens, in food products. However, it is increasingly observed that bacteria, including hu...

  4. Information technology and supply chain management: a study of the food industry.

    Science.gov (United States)

    Hill, C A

    2000-08-01

    This paper's topic is the use of information technology (IT) for the development of supply chain management (SCM). In today's business environment, both in academics and industry, the term SCM has become a popular paradigm. In particular, the use of IT to facilitate the development of supply chain partners is gaining interest within industry. This paper develops the topic of SCM and further develops the relationship between the use of IT, in the form of electronic data interchange, and the development of supply chain integration. The goal of using SCM along with IT is to develop a supply chain that is capable of responding more quickly and efficiently in the meeting of consumer's requirements.

  5. A Strategy Oriented Framework for Food and Beverage E-Supply Chain Management

    OpenAIRE

    Giulia Dello Stritto; Massimiliano M. Schiraldi

    2013-01-01

    Several authors have emphasized the importance of analysing the impact of e-business, ecommerce and online-shopping on supply chain and operations management; however, it seems that to date no one has suggested a comprehensive framework that could help identify and support supply chain design decisions for companies about to enter the online business in the consumer goods retail trade, encompassing the business drivers at a strategic level. This paper aims to bridge the gap between theoret...

  6. Environmental Profile of the Swiss Supply Chain for French Fries: Effects of Food Loss Reduction, Loss Treatments and Process Modifications

    Directory of Open Access Journals (Sweden)

    Patrik Mouron

    2016-11-01

    Full Text Available The production of food is responsible for major environmental impacts. Bearing this in mind, it is even worse when food is lost rather than consumed. In Switzerland, 46% of all processing potatoes and 53% of all fresh potatoes are lost on their way from field to fork. Our study therefore compares the environmental impacts of losses of fresh potatoes with those of French fries. With the aid of a Life Cycle Assessment, we assessed the impact categories “demand for nonrenewable energy resources”, “global warming potential”, “human toxicity”, “terrestrial ecotoxicity” and “aquatic ecotoxicity”. Our results show that 1 kg of potatoes consumed as French fries causes 3–5 times more environmental impacts than the same quantity of fresh potatoes, but also that the proportion of impacts relating to losses is considerably lower for French fries (5%–10% vs. 23%–39%. The great majority of processing potato losses occur before the resource-intensive, emission-rich frying processes and therefore the environmental “backpack” carried by each lost potato is still relatively small. Nonetheless, appropriate loss treatment can substantially reduce the environmental impact of potato losses. In the case of French fries, the frying processes and frying oil are the main “hot spots” of environmental impacts, accounting for a considerably higher proportion of damage than potato losses; it is therefore also useful to look at these processes.

  7. The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

    NARCIS (Netherlands)

    Gwanpua, S.G.; Verboven, P.; Leducq, D.; Brown, T.; Verlinden, B.E.; Bekele, E.; Aregawi, W. Evans, J.; Foster, A.; Duret, S.; Hoang, H.M.; Sluis, S. van der; Wissink, E.; Hendriksen, L.J.A.M.; Taoukis, P.; Gogou, E.; Stahl, V.; El Jabri, M.; Le Page, J.F.; Claussen, I.; Indergård, E.; Nicolai, B.M.; Alvarez, G.; Geeraerd, A.H.

    2015-01-01

    Food quality (including safety) along the cold chain, energy use and global warming impact of refrigeration systems are three key aspects in assessing cold chain sustainability. In this paper, we present the framework of a dedicated software, the FRISBEE tool, for optimising quality of refrigerated

  8. Value Chain Dynamics of Agri-Food Exports from Southern Mediterranean to the European Union: End-Market Perspective

    Directory of Open Access Journals (Sweden)

    Samir Mili

    2016-08-01

    Full Text Available This contribution explores the buyer side of the value chains of the main agricultural products exported from the Mediterranean Partner Countries (MPCs to the EU, taking Spain as an explorative case study in the broader European context. It draws on the Global Value Chain (GVC approach to provide new survey-based evidence for better profiling the opportunities and constraints for EU trade for orange, strawberry, tomato and olive oil imported from Morocco, Tunisia, Egypt and Turkey. The approach used complements inquiries using quantitative trade models usually based on aggregate sectoral level. Results show differences depending on the product and the country studied. There are in all cases multiple challenges to be solved at the origin of the value chain including better chain organization, further transparency and security, improvement in infrastructure and logistics, keeping transaction costs manageable at the same time. Consumer preferences in buyer markets when sourcing must be taken on the first place. The findings can have relevant policy implications in terms of prospective Euro-Mediterranean Partnership Agreements on agriculture and food.

  9. Differential detection of shrimp and crab for food labeling using polymerase chain reaction.

    Science.gov (United States)

    Taguchi, Hiromu; Watanabe, Satoshi; Temmei, Yusuke; Hirao, Takashi; Akiyama, Hiroshi; Sakai, Shinobu; Adachi, Reiko; Sakata, Kozue; Urisu, Atsuo; Teshima, Reiko

    2011-04-27

    Shrimp and crab are well-known as allergenic ingredients. According to Japanese food allergy labeling regulations, shrimp species (including prawns, crayfishes, and lobsters) and crab species must be differentially declared when ≥10 ppm (total protein) of an allergenic ingredient is present. However, the commercial ELISA tests for the detection of crustacean proteins cannot differentiate between shrimp and crab. Therefore, two methods were developed to discriminate shrimp and crab: a shrimp-PCR method with postamplification digestion and a crab-PCR method that specifically amplifies a fragment of the 16S rRNA gene. The sensitivity and specificity of both PCR methods were verified by experiments using DNA extracted from 15 shrimp species, 13 crab species, krill, mysid, mantis shrimp, other food samples (cephalopod, shellfish, and fish), incurred foods, and commercial food products. Both PCR methods could detect 5 pg of DNA extracted from target species and 50 ng of genomic DNA extracted from incurred foods containing 10 ppm (μg/g) total protein of shrimp or crab. The two PCR methods were considered to be specific enough to separately detect species belonging to shrimp and crab. Although false-positive and false-negative results were obtained from some nontarget crustacean species, the proposed PCR methods, when used in conjunction with ELISA tests, would be a useful tool for confirmation of the validity of food allergy labeling and management of processed food safety for allergic patients.

  10. Proteomics for Drug Resistance on the Food Chain? Multidrug-Resistant Escherichia coli Proteomes from Slaughtered Pigs.

    Science.gov (United States)

    Ramos, Sónia; Silva, Nuno; Hébraud, Michel; Santos, Hugo M; Nunes-Miranda, Júlio Dinis; Pinto, Luís; Pereira, José E; Capelo, José-Luis; Poeta, Patrícia; Igrejas, Gilberto

    2016-06-01

    Understanding global drug resistance demands an integrated vision, focusing on both human and veterinary medicine. Omics technologies offer new vistas to decipher mechanisms of drug resistance in the food chain. For example, Escherichia coli resistance to major antibiotics is increasing whereas multidrug resistance (MDR) strains are now commonly found in humans and animals. Little is known about the structural and metabolic changes in the cell that trigger resistance to antimicrobial agents. Proteomics is an emerging field that is used to advance our knowledge in global health and drug resistance in the food chain. In the present proteomic analysis, we offer an overview of the global protein expression of different MDR E. coli strains from fecal samples of pigs slaughtered for human consumption. A full proteomic survey of the drug-resistant strains SU60, SU62, SU76, and SU23, under normal growth conditions, was made by two-dimensional electrophoresis, identifying proteins by MALDI-TOF/MS. The proteomes of these four E. coli strains with different genetic profiles were compared in detail. Identical transport, stress response, or metabolic proteins were discovered in the four strains. Several of the identified proteins are essential in bacterial pathogenesis (GAPDH, LuxS, FKBPs), development of bacterial resistance (Omp's, TolC, GroEL, ClpB, or SOD), and potential antibacterial targets (FBPA, FabB, ACC's, or Fab1). Effective therapies against resistant bacteria are crucial and, to accomplish this, a comprehensive understanding of putative resistance mechanisms is essential. Moving forward, we suggest that multi-omics research will further improve our knowledge about bacterial growth and virulence on the food chain, especially under antibiotic stress.

  11. Resistance in bacteria of the food chain: epidemiology and control strategies

    DEFF Research Database (Denmark)

    Aarestrup, Frank Møller; Wegener, Henrik Caspar; Collignon, P.

    2008-01-01

    licensing, removing financial incentives, banning or restricting the use of certain drugs, altering prescribers behavior, improving animal health, improving hygiene and implementing microbial criteria for certain types of resistant pathogens for use in the control of trade of both food animals and food....... quantification of the transmission difficult. The exposure of humans to antimicrobial resistance from food animals can be controlled by either limiting the selective pressure from antimicrobial usage or by limiting the spread of the bacteria/genes. A number of control options are reviewed, including drug...

  12. ZOONOSIS OF AQUATICAL ORGANISMS

    Directory of Open Access Journals (Sweden)

    Božidar Kurtović

    2001-12-01

    Full Text Available Aquatic organisms play a very important role in human nutrition. They also pose a real threat for human health by causing various diseases. Parasites, bacteria and viruses may either directly or indirectly be carried from aquatic organisms to humans. Disease outbreaks are influenced by many factors among which decreased immune response and feeding habits and higyene are most important. More frequent occuence of foodborne diseases has a number of reasons, including international travel and trade, microbial adaptation and changes in the food production system. Parasitic diseases occur most frequently as a result of human role in parasites life cycles. The prevalence is further increased by consuming raw fish and shellfish. The main feature of bacterial infections is facultative pathogenicity of most ethiological agents. In most cases disease occures as a result of decreased immunoreactivity. Several bacteria are, however, hightly pathogenic and capable of causing high morbidity and mortality in human. To date it has not been reported the case of human infection with viruses specific for aquatic organisms. Human infections are caused with human viruses and aquatic organisms play role only as vechicles. The greatest risk in that respect present shellfish. Fish and particularly shellfish are likely to cause food poisoning in humans. In most cases the cause are toxins of phithoplancton origins accumulating in shellfish and fish.

  13. 物流供应链技术在食品行业中的应用%Application of logistics chain in the food industry

    Institute of Scientific and Technical Information of China (English)

    张军娜

    2004-01-01

    The logistics environment and operation are very important factors of influencing the food safety. From raw materials to distribution are all influenced by the food security hygiene to circulate. In order to meet customer's demand, it needs logistics chain to control every link.

  14. THE ROLE OF SHEEP AS CARRIER OF ZOONOSES IN THE MEAT FOOD CHAIN

    Directory of Open Access Journals (Sweden)

    E. M. Flores Rodas

    2011-01-01

    Full Text Available The present study reports the results regarding the presence of common food pathogens in ovine carcasses immediately after slaughtering and in a derived traditional product in order to collect informations for risk assessment and management

  15. Detection and traceability of genetically modified organisms in the food production chain

    NARCIS (Netherlands)

    Miraglia, M.; Berdal, K.G.; Brera, C.; Corbisier, P.; Holst - Jensen, A.; Kok, E.J.; Marvin, H.J.P.; Schimmel, H.; Rentsch, J.; Rie, van J.P.P.F.; Zagon, J.

    2004-01-01

    Both labelling and traceability of genetically modified organisms are current issues that are considered in trade and regulation. Currently, labelling of genetically modified foods containing detectable transgenic material is required by EU legislation. A proposed package of legislation would extend

  16. Food traceability systems in China: The current status of and future perspectives on food supply chain databases, legal support, and technological research and support for food safety regulation.

    Science.gov (United States)

    Tang, Qi; Li, Jiajia; Sun, Mei; Lv, Jun; Gai, Ruoyan; Mei, Lin; Xu, Lingzhong

    2015-02-01

    Over the past few decades, the field of food security has witnessed numerous problems and incidents that have garnered public attention. Given this serious situation, the food traceability system (FTS) has become part of the expanding food safety continuum to reduce the risk of food safety problems. This article reviews a great deal of the related literature and results from previous studies of FTS to corroborate this contention. This article describes the development and benefits of FTS in developed countries like the United States of America (USA), Japan, and some European countries. Problems with existing FTS in China are noted, including a lack of a complete database, inadequate laws and regulations, and lagging technological research into FTS. This article puts forward several suggestions for the future, including improvement of information websites, clarification of regulatory responsibilities, and promotion of technological research.

  17. 食品供应链中食品安全风险的来源与防范%On the Source and Prevention of Food Safety in the Food Supply Chain

    Institute of Scientific and Technical Information of China (English)

    雷唏琳; 莫鸣; 戴健飞

    2012-01-01

    Food supply chain is the chain of supply and demand that includes planting or breeding, food processing, packing, circulation, until the final consumers. A lot of food accidents tell us there are many safety problems in the food supply chain. In order to protect us from the risk of food, we should strengthen the management of food supply chain comprehensively, and prevent the risks of food in every link of the chain effectively.%食品供应链涵盖了农供品养殖或种植,再到食品的加工、包装、流通,直至被最终消费者食用的各个环节所组成的一个供需链条。从已有的食品安全事件来看,这条供应链上都或多或少存在安全问题。加强食品供应链综合管理,对供应链上每一环节的安全风险进行有效防范,是保证食品安全的重要措施。

  18. Effects of the Food Manufacturing Chain on the Viability and Functionality of Bifidobacterium animalis through Simulated Gastrointestinal Conditions.

    Directory of Open Access Journals (Sweden)

    Pattra Charnchai

    Full Text Available The viability and functionality of probiotics may be influenced by industrial production processes resulting in a decrease in probiotic efficiency that benefit the health of humans. This study aimed to investigate the probiotic characteristics of Bifidobacterium strains isolated from fecal samples of healthy Thai infants. In the present work, three local strains (BF014, BF052, and BH053 belonging to Bifidobacterium animalis showed a great resistance against conditions simulating the gastrointestinal tract. Among these, B. animalis BF052 possessed considerable probiotic properties, including high acid and bile tolerance, strong adhesion capability to Caco-2 cells, and inhibitory activity against pathogens including Salmonella typhimurium and Vibrio cholerae. This strain also exhibited a high survival rate compared to commercial strains during storage in a wide variety of products, including pasteurized milk, soy milk, drinking yogurt, and orange juice. The impact of food processing processes as well as the freeze-drying process, storage of freeze-dried powders, and incorporation of freeze-dried cells in food matrix on probiotic properties was also determined. The stability of the probiotic properties of the BF052 strain was not affected by food processing chain, especially its resistance in the simulated gastrointestinal conditions and its adherence ability to Caco-2 cells. It indicates that it satisfies the criteria as a potential probiotic and may be used as an effective probiotic starter in food applications.

  19. 基于WSN系统的苏北地区水产品冷链物流的研究%Research of Aquatic Cold-chain Logistics in North Jiangsu Province Based on WSN System

    Institute of Scientific and Technical Information of China (English)

    张金丽; 郭璐瑶; 胡雪苓

    2016-01-01

    随着健康消费理念流行,特别是交通基础设施的日益完善,水产品的消费区域已经从沿海扩展到内陆地区,消费需求日益增多。与此相关的冰鲜冷链物流运输需求也会不断的增加,并逐步成为物流企业新的重要的利润增长点。然而,苏北地区作为水产品主产区,水产品在流通过程中的损耗高达25%,运输成本偏高,运输效率偏低。文中针对苏北地区水产品冷链物流运输中存在的问题进行分析,并提出基于WSN系统对苏北地区水产品冷链物流运输过程进行优化,旨在降低水产品在运输过程中产生的损耗,提高水产品冷链物流质量。%With the health of the consumer concept of popular,especially transport infrastructure improvement,regional water consumption of products has been extended to inland from the coastal area,the consumption demand is increasing.And the ice fresh cold chain logistics and transport demand will continue to increase,and gradually become an important logistics enterprise new profit growth point.However,as the main producing areas of Northern Jiangsu area of water,water wastage in the circulation of up to 25%,high transport costs,transport efficiency is low.This paper analyzed existing in the northern Jiangsu area aquatic products cold chain logistics transportation problems,and put forward the WSN system to optimize the Subei aquatic products cold chain logistics transportation in order to reduce the loss of water based products during the process of transportation, improve the quality of aquatic products cold chain logistics.

  20. The Status and Development Trend of Food Cold Chain Logistics in China%我国食品冷链物流现状与发展趋势

    Institute of Scientific and Technical Information of China (English)

    马晓雄

    2014-01-01

    本文调查了我国食品冷链物流的发展现状,分析了我国冷链物流存在的问题,总结出制约我国食品冷链物流行业发展的因素,在此基础上,预测了我国食品冷链物流行业的发展方向和未来发展趋势。%The current development of food chain logistics in China was analyzed in this paper, the problems of cold chain logistics and constraints in the development of food chain logistics industry in China was summarized. On this basis, the author put forward the development of food chain logistics industry direction and trends in China.