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Sample records for apple pathosystem pathogenicity

  1. The Venturia Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses

    OpenAIRE

    Gopaljee Jha; Karnika Thakur; Priyanka Thakur

    2009-01-01

    Venturia inaequalis is the causal agent of apple scab, a devastating disease of apple. We outline several unique features of this pathogen which are useful for molecular genetics studies intended to understand plant-pathogen interactions. The pathogenicity mechanisms of the pathogen and overview of apple defense responses, monogenic and polygenic resistance, and their utilization in scab resistance breeding programs are also reviewed.

  2. The Venturia Apple Pathosystem: Pathogenicity Mechanisms and Plant Defense Responses

    Directory of Open Access Journals (Sweden)

    Gopaljee Jha

    2009-01-01

    Full Text Available Venturia inaequalis is the causal agent of apple scab, a devastating disease of apple. We outline several unique features of this pathogen which are useful for molecular genetics studies intended to understand plant-pathogen interactions. The pathogenicity mechanisms of the pathogen and overview of apple defense responses, monogenic and polygenic resistance, and their utilization in scab resistance breeding programs are also reviewed.

  3. Co-infection patterns and geographic distribution of a complex pathosystem targeted by pathogen-resistant plants.

    Science.gov (United States)

    Biddle, J M; Linde, C; Godfree, R C

    2012-01-01

    Increasingly, pathogen-resistant (PR) plants are being developed to reduce the agricultural impacts of disease. However PR plants also have the potential to result in increased invasiveness of nontarget host populations and so pose a potential threat to nontarget ecosystems. In this paper we use a new framework to investigate geographical variation in the potential risk associated with unintended release of genetically modified alfalfa mosaic virus (AMV)-resistant Trifolium repens (white clover) into nontarget host populations containing AMV, clover yellow vein virus (ClYVV), and white clover mosaic virus (WCIMV) in southeastern Australia. Surveys of 213 sites in 37 habitat types over a 300 000-km2 study region showed that T. repens is a significant weed of many high-conservation-value habitats in southeastern Australia and that AMV, ClYVV, and WClMV occur in 15-97% of nontarget host populations. However, T. repens abundance varied with site disturbance, habitat conservation value, and proximity to cropping, and all viral pathogens had distinct geographic distributions and infection patterns. Virus species frequently co-infected host plants and displayed nonindependent distributions within host populations, although co-infection patterns varied across the study region. Our results clearly illustrate the complexity of conducting environmental risk assessments that involve geographically widespread, invasive pasture species and demonstrate the general need for targeted, habitat- and pathosystem-specific studies prior to the process of tiered risk assessment. PMID:22471074

  4. Pathosystems Biology: Computational Prediction and Analysis of Host-Pathogen Protein Interaction Networks

    OpenAIRE

    Dyer, Matthew David

    2008-01-01

    An important aspect of systems biology is the elucidation of the protein-protein interactions (PPIs) that control important biological processes within a cell and between organisms. In particular, at the cellular and molecular level, interactions between a pathogen and its host play a vital role in initiating infection and a successful pathogenesis. Despite recent successes in the advancement of the systems biology of model organisms to understand complex diseases, the analysis of infectious ...

  5. Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies.

    Science.gov (United States)

    Alkan, Noam; Friedlander, Gilgi; Ment, Dana; Prusky, Dov; Fluhr, Robert

    2015-01-01

    The fungus Colletotrichum gloeosporioides breaches the fruit cuticle but remains quiescent until fruit ripening signals a switch to necrotrophy, culminating in devastating anthracnose disease. There is a need to understand the distinct fungal arms strategy and the simultaneous fruit response. Transcriptome analysis of fungal-fruit interactions was carried out concurrently in the appressoria, quiescent and necrotrophic stages. Conidia germinating on unripe fruit cuticle showed stage-specific transcription that was accompanied by massive fruit defense responses. The subsequent quiescent stage showed the development of dendritic-like structures and swollen hyphae within the fruit epidermis. The quiescent fungal transcriptome was characterized by activation of chromatin remodeling genes and unsuspected environmental alkalization. Fruit response was portrayed by continued highly integrated massive up-regulation of defense genes. During cuticle infection of green or ripe fruit, fungi recapitulate the same developmental stages but with differing quiescent time spans. The necrotrophic stage showed a dramatic shift in fungal metabolism and up-regulation of pathogenicity factors. Fruit response to necrotrophy showed activation of the salicylic acid pathway, climaxing in cell death. Transcriptome analysis of C. gloeosporioides infection of fruit reveals its distinct stage-specific lifestyle and the concurrent changing fruit response, deepening our perception of the unfolding fungal-fruit arms and defenses race. PMID:25377514

  6. Pre and post harvest interventions for preventing potential contamination of apples with human pathogens

    Science.gov (United States)

    The possible presence of pathogens on the surface and/or inaccessible sites (calyx, stem, and/or core) of apples has implications for the microbiological safety of supplies to the fresh and fresh-cut industry. Contamination of apples with human pathogen can occur during growth, harvesting, distribut...

  7. Determination of Major Viral and Sub Viral Pathogens Incidence in Apple Orchards in Himachal Pradesh

    OpenAIRE

    Kumar, Surender; Singh, Rahul Mohan; Ram, Raja; Badyal, J.; Hallan, Vipin; Zaidi, A. A.; Varma, Anupam

    2011-01-01

    Apple is the major commercial horticulture crop in Himachal Pradesh and other hill states of Jammu & Kashmir, Uttarakhand and some parts of Northeastern states of India. In order to gather data on health status and incidence of virus and virus-like pathogens in apple orchards, survey was conducted in the month of June and September, 2010 in Hatkoti, Rohru, Kuthara, Jubbal and Khadapathar areas of major apple producing Shimla district of Himachal Pradesh. A total of 250 samples were collected ...

  8. The fire blight pathogen Erwinia amylovora requires the rpoN gene for pathogenicity in apple.

    Science.gov (United States)

    Ramos, Laura S; Lehman, Brian L; Sinn, Judith P; Pfeufer, Emily E; Halbrendt, Noemi O; McNellis, Timothy W

    2013-10-01

    RpoN is a σ(54) factor regulating essential virulence gene expression in several plant pathogenic bacteria, including Pseudomonas syringae and Pectobacterium carotovorum. In this study, we found that mutation of rpoN in the fire blight pathogen Erwinia amylovora caused a nonpathogenic phenotype. The E. amylovora rpoN Tn5 transposon mutant rpoN1250::Tn5 did not cause fire blight disease symptoms on shoots of mature apple trees. In detached immature apple fruits, the rpoN1250::Tn5 mutant failed to cause fire blight disease symptoms and grew to population levels 12 orders of magnitude lower than the wild-type. In addition, the rpoN1250::Tn5 mutant failed to elicit a hypersensitive response when infiltrated into nonhost tobacco plant leaves, and rpoN1250::Tn5 cells failed to express HrpN protein when grown in hrp (hypersensitive response and pathogenicity)-inducing liquid medium. A plasmid-borne copy of the wild-type rpoN gene complemented all the rpoN1250::Tn5 mutant phenotypes tested. The rpoN1250::Tn5 mutant was prototrophic on minimal solid and liquid media, indicating that the rpoN1250::Tn5 nonpathogenic phenotype was not caused by a defect in basic metabolism or growth. This study provides clear genetic evidence that rpoN is an essential virulence gene of E. amylovora, suggesting that rpoN has the same function in E. amylovora as in P. syringae and Pe. carotovorum. PMID:23721085

  9. Transcriptome profiling to identify genes involved in pathogenicity of Valsa mali on apple tree.

    Science.gov (United States)

    Ke, Xiwang; Yin, Zhiyuan; Song, Na; Dai, Qingqing; Voegele, Ralf T; Liu, Yangyang; Wang, Haiying; Gao, Xiaoning; Kang, Zhensheng; Huang, Lili

    2014-07-01

    Apple Valsa canker, caused by the fungus Valsa mali (Vm), is one of the most destructive diseases of apple in China. A better understanding of this host-pathogen interaction is urgently needed to improve management strategies. In the current study we sequenced the transcriptomes of Vm during infection of apple bark and mycelium grown in axenic culture using Illumina RNA-Seq technology. We identified 437 genes that were differentially expressed during fungal infection compared to fungal mycelium grown in axenic culture. One hundred and thirty nine of these 437 genes showed more than two fold higher transcript abundance during infection. GO and KEGG enrichment analyses of the up-regulated genes suggest prevalence of genes associated with pectin catabolic, hydrolase activity and secondary metabolite biosynthesis during fungal infection. Some of the up-regulated genes associated with loss of pathogenicity and reduced virulence annotated by host-pathogen interaction databases may also be involved in cell wall hydrolysis and secondary metabolite transport, including a glycoside hydrolase family 28 protein, a peptidase and two major facilitator superfamily proteins. This highlights the importance of secondary metabolites and cell wall hydrolases during establishment of apple Valsa canker. Functional verification of the genes involved in pathogenicity of Vm will allow us to better understand how the fungus interferes with the host machinery and assists in apple canker establishment. PMID:24747070

  10. First Report of Rhizopus oryzae as a Postharvest Pathogen of Apple in Korea

    OpenAIRE

    Kwon, Jin-Hyeuk; Kim, Jinwoo; Kim, Won-Il

    2011-01-01

    Soft rot in apple caused by Rhizopus oryzae was found for the first time in Korea. A detailed description of the specimen is given along with its internal transcribed spacer rDNA sequence. The fungus was identified as Rhizopus oryzae based on the mycological characteristics, molecular data, and pathogenicity testing.

  11. Analysis of apple (Malus) responses to bacterial pathogens using an oligo microarray

    Science.gov (United States)

    Fire blight is a devastating disease of apple (Malus x domestica) caused by the bacterial pathogen Erwinia amylovora (Ea). When infiltrated into host leaves, Ea induces reactions similar to a hypersensitive response (HR). Type III (T3SS) associated effectors, especially DspA/E, are suspected to ha...

  12. Edible Apple Film Wraps Containing Plant Antimicrobials Inactivate Foodborne Pathogens on Meat and Poultry Products

    Science.gov (United States)

    As part of an effort to discover new ways to improve microbial food safety, we evaluated apple-based edible films containing plant antimicrobial compounds for their activity against pathogenic foodborne bacteria on meat and poultry products. Salmonella enterica or Escherichia coli O157:H7 (107 CFU/...

  13. Delimiting cryptic pathogen species causing apple Valsa canker with multilocus data

    OpenAIRE

    Wang, Xuli; Zang, Rui; Yin, Zhiyuan; Kang, Zhensheng; Huang, Lili

    2014-01-01

    Fungal diseases are posing tremendous threats to global economy and food safety. Among them, Valsa canker, caused by fungi of Valsa and their Cytospora anamorphs, has been a serious threat to fruit and forest trees and is one of the most destructive diseases of apple in East Asia, particularly. Accurate and robust delimitation of pathogen species is not only essential for the development of effective disease control programs, but also will advance our understanding of the emergence of plant d...

  14. Proteome Analysis of Pathogen-Responsive Proteins from Apple Leaves Induced by the Alternaria Blotch Alternaria alternata.

    Directory of Open Access Journals (Sweden)

    Cai-xia Zhang

    Full Text Available Understanding the defence mechanisms used by apple leaves against Alternaria alternate pathogen infection is important for breeding purposes. To investigate the ultrastructural differences between leaf tissues of susceptible and resistant seedlings, in vitro inoculation assays and transmission electron microscopy (TEM analysis were conducted with two different inoculation assays. The results indicated that the resistant leaves may have certain antifungal activity against A. alternate that is lacking in susceptible leaves. To elucidate the two different host responses to A. alternate infection in apples, the proteomes of susceptible and resistant apple leaves that had or had not been infected with pathogen were characterised using two-dimensional electrophoresis (2-DE and matrix-assisted laser desorption/ionisation time-of-flight tandem mass spectrometry (MALDI-TOF-TOF MS. MS identified 43 differentially expressed proteins in two different inoculation assays. The known proteins were categorised into 5 classes, among these proteins, some pathogenesis-related (PR proteins, such as beta-1,3-glucanase, ascorbate peroxidase (APX, glutathione peroxidase (GPX and mal d1, were identified in susceptible and resistant hosts and were associated with disease resistance of the apple host. In addition, the different levels of mal d1 in susceptible and resistant hosts may contribute to the outstanding anti-disease properties of resistant leaves against A. alternate. Taken together, the resistance mechanisms of the apple host against A. alternate may be a result of the PR proteins and other defence-related proteins. Given the complexity of the biology involved in the interaction between apple leaves and the A. alternate pathogen, further investigation will yield more valuable insights into the molecular mechanisms of suppression of the A. alternate pathogen. Overall, we outline several novel insights into the response of apple leaves to pathogen attacks. These

  15. Fire blight disease reactome: RNA-seq transcriptional profile of apple host plant defense responses to Erwinia amylovora pathogen infection.

    Science.gov (United States)

    Kamber, Tim; Buchmann, Jan P; Pothier, Joël F; Smits, Theo H M; Wicker, Thomas; Duffy, Brion

    2016-01-01

    The molecular basis of resistance and susceptibility of host plants to fire blight, a major disease threat to pome fruit production globally, is largely unknown. RNA-sequencing data from challenged and mock-inoculated flowers were analyzed to assess the susceptible response of apple to the fire blight pathogen Erwinia amylovora. In presence of the pathogen 1,080 transcripts were differentially expressed at 48 h post inoculation. These included putative disease resistance, stress, pathogen related, general metabolic, and phytohormone related genes. Reads, mapped to regions on the apple genome where no genes were assigned, were used to identify potential novel genes and open reading frames. To identify transcripts specifically expressed in response to E. amylovora, RT-PCRs were conducted and compared to the expression patterns of the fire blight biocontrol agent Pantoea vagans strain C9-1, another apple pathogen Pseudomonas syringae pv. papulans, and mock inoculated apple flowers. This led to the identification of a peroxidase superfamily gene that was lower expressed in response to E. amylovora suggesting a potential role in the susceptibility response. Overall, this study provides the first transcriptional profile by RNA-seq of the host plant during fire blight disease and insights into the response of susceptible apple plants to E. amylovora. PMID:26883568

  16. Brassica seed meal soil amendments transform the rhizosphere microbiome and improve apple production through resistance to pathogen reinfestation

    Science.gov (United States)

    Brassicaceae seed meal (SM) formulations were compared with pre-plant 1,3-dichloropropene/chloropicrin (Telone-C17®) soil fumigation for the ability to control apple replant disease and to suppress pathogen/parasite re-infestation of organic orchard soils at two sites in Washington State. Pre-plant...

  17. Development of PCR assays for diagnosis of the pathogens Phacidiopycnis washingtonensis and Sphaeropsis pyriputrescens in apple fruit

    Science.gov (United States)

    Speck rot caused by Phacidiopycnis washingtonensis and Sphaeropsis rot caused by Sphaeropsis pyriputrescens are two recently reported postharvest diseases of apple. Fruit infection by the pathogens occurs in the orchard but remains latent before harvest. Symptoms develop after harvest and are simil...

  18. Oligo-DNA custom macroarray for monitoring major pathogenic and non-pathogenic fungi and bacteria in the phyllosphere of apple trees.

    Directory of Open Access Journals (Sweden)

    Ying-Hong He

    Full Text Available BACKGROUND: To monitor the richness in microbial inhabitants in the phyllosphere of apple trees cultivated under various cultural and environmental conditions, we developed an oligo-DNA macroarray for major pathogenic and non-pathogenic fungi and bacteria inhabiting the phyllosphere of apple trees. METHODS AND FINDINGS: First, we isolated culturable fungi and bacteria from apple orchards by an agar-plate culture method, and detected 32 fungal and 34 bacterial species. Alternaria, Aureobasidium, Cladosporium, Rhodotorula, Cystofilobasidium, and Epicoccum genera were predominant among the fungi, and Bacillus, Pseudomonas, Sphingomonas, Methylobacterium, and Pantoea genera were predominant among the bacteria. Based on the data, we selected 29 major non-pathogenic and 12 phytopathogenic fungi and bacteria as the targets of macroarray. Forty-one species-specific 40-base pair long oligo-DNA sequences were selected from the nucleotide sequences of rDNA-internal transcribed spacer region for fungi and 16S rDNA for bacteria. The oligo-DNAs were fixed on nylon membrane and hybridized with digoxigenin-labeled cRNA probes prepared for each species. All arrays except those for Alternaria, Bacillus, and their related species, were specifically hybridized. The array was sensitive enough to detect 10(3 CFU for Aureobasidium pullulans and Bacillus cereus. Nucleotide sequencing of 100 each of independent fungal rDNA-ITS and bacterial 16S-rDNA sequences from apple tree was in agreement with the macroarray data obtained using the same sample. Finally, we analyzed the richness in the microbial inhabitants in the samples collected from apple trees in four orchards. Major apple pathogens that cause scab, Alternaria blotch, and Marssonina blotch were detected along with several non-phytopathogenic fungal and bacterial inhabitants. CONCLUSIONS: The macroarray technique presented here is a strong tool to monitor the major microbial species and the community structures in

  19. Epiphytic fungi on apple leaves and their value for control of the postharvest pathogens Botrytis cinerea, Monilinia fructigena and Penicillium expansum

    OpenAIRE

    Falconi, Carlos J.; Mendgen, Kurt

    1994-01-01

    Fungal populations were examined each month on apple leaves, cv. 'Golden Delicious', during 1989. Out of 32 different fungal species studied, 21 were present throughout the season in large numbers. Of these, 368 isolates were selected and tested in vitro and in vivo for antagonistic activity against the postharvest pathogens Botrytis cinerea, Monilinia fructigena and Penicillium expansum. If applied to wounded apples, isolates of Aureobasidium pullulans, Epicoccum purpurascem, Sorclaria fimic...

  20. Identification of differentially expressed genes associated with changes in the morphology and pathogenicity of Pichia fermentans on apple and peach fruit

    Science.gov (United States)

    Pichia fermentans (strain DISAABA 726) is an effective biocontrol agent against Monilinia fructicola or Botrytis cinerea when inoculated in artificially wounded apple fruit but is an aggressive pathogen when inoculated on wounded peach fruit, causing severe fruit decay. P. fermentans grows as a bud...

  1. Direct evidence of plant-pathogenic activity of fungal metabolites of Trichothecium roseum on apple

    Czech Academy of Sciences Publication Activity Database

    Žabka, Martin; Drastichová, K.; Jegorov, A.; Soukupová, Julie; Nedbal, Ladislav

    2006-01-01

    Roč. 162, č. 1 (2006), s. 65-68. ISSN 0301-486X R&D Projects: GA ČR GA203/04/0799; GA MŠk LN00A141; GA MŠk LC545 Institutional research plan: CEZ:AV0Z50200510; CEZ:AV0Z60870520 Keywords : fluorescence * plant-pathogenic activity * fungal metabolites Subject RIV: EE - Microbiology, Virology Impact factor: 0.915, year: 2006

  2. Analysis of Metabolic Changes in Plant Pathosystems by Imprint Imaging DESI-MS

    Science.gov (United States)

    Tata, Alessandra; Perez, Consuelo J.; Hamid, Tanam S.; Bayfield, Mark A.; Ifa, Demian R.

    2015-04-01

    The response of plants to microbial pathogens is based on the production of secondary metabolites. The complexity of plant-pathogen interactions makes their understanding a challenging task for metabolomic studies requiring powerful analytical approaches. In this paper, the ability of ambient mass spectrometry to provide a snapshot of plant metabolic response to pathogen invasion was tested. The fluctuations of glycoalkaloids present in sprouted potatoes infected by the phytopathogen Pythium ultimum were monitored by imprint imaging desorption electrospray ionization mass spectrometry (DESI-MS). After 8 d from the inoculation, a decrease of the relative abundance of potato glycoalkaloids α-solanine ( m/z 706) and α-chaconine ( m/z 722) was observed, whereas the relative intensity of solanidine ( m/z 398), solasodenone ( m/z 412), solanaviol ( m/z 430), solasodiene ( m/z 396), solaspiralidine ( m/z 428), γ-solanine/γ-chaconine ( m/z 560) , β-solanine ( m/z 706), and β-chaconine ( m/z 722) increased. The progression of the disease, expressed by the development of brown necrotic lesions on the potato, led to the further decrease of all the glycoalkaloid metabolites. Therefore, the applicability of imprint imaging DESI-MS in studying the plant metabolic changes in a simple pathosystem was demonstrated with minimal sample preparation.

  3. Pathogenicity, morphology, and characterization of a Nosema fumiferanae isolate (Microsporidia: Nosematidae) from the light brown apple moth, Epiphyas postvittana (Lepidoptera: Tortricidae) in California.

    Science.gov (United States)

    Hopper, Julie V; Huang, Wei-Fone; Solter, Leellen F; Mills, Nicholas J

    2016-02-01

    We recently discovered infections by a microsporidium closely related to Nosema fumiferanae in field populations of the light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), in the San Francisco region of California. E. postvittana originates from Australia and was first detected in California in 2006; therefore, our aim was to identify and determine the origin of the Nosema isolate. We characterized the pathogenicity, transmission pathways, and ultrastructure of this new Nosema isolate. In addition, we sequenced fragments of commonly used genetic markers (ITS, SSU, and RPB1), and examined the phylogenetic relationships between the Nosema isolate and other microsporidian species commonly found in lepidopteran hosts. The pathogenicity of the Nosema isolate was investigated by infecting second instar larvae of E. postvittana. Larval and pupal survivorship were reduced by 7% and 13% respectively, and pupation occurred 1-2d later in infected individuals than in healthy individuals. Emerging infected females died 5d earlier than healthy females, and daily fecundity was 22% lower. Hatch rate also was 22% lower for eggs oviposited by infected females. Vertical transmission was confirmed; spores were present in 68% of egg masses and 100% of the surviving larvae from infected females. Ultrastructure images, together with sequences from selected genetic markers, confirmed the Nosema isolate to be a member of the Nosema fumiferanae species complex (Nosema fumiferanae postvittana subsp. n.). The association of this pathogen with E. postvittana contributes further to the biotic resistance that E. postvittana has experienced since its introduction to California. PMID:26778181

  4. Isolation and Molecular Characterization of the Fire Blight Pathogen, Erwinia amylovora, Isolated from Apple and Pear Orchards in Egypt

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    Nader A. Ashmawy

    2015-01-01

    Full Text Available Eleven Erwinia amylovora isolates, the causal agent of the fire blight disease, were isolated from apple orchards adjacent to those of pears showing fire blight disease symptoms. Initial characterization concerning morphological and biochemical traits revealed that all isolates were typical to those of E. amylovora. Furthermore, all bacterial isolates showed typical symptoms of the fire blight disease upon infection of unripe pear fruits. Molecular characterization of these isolates via PCR utilizing specific primers based on a region of plasmid pEA29 and chromosomal DNA ams–region was performed. PCR products were positive and represented the expected length 1.1 and 1.6 kb, respectively. Moreover, PCR reactions utilizing the 16S rRNA universal primers were carried out. DNA sequence of PCR products and analysis via blast and Genbank data showed that, the bacterial isolates actually belonging to E. amylovora. Moreover, there are interference between these Erwinia isolates and identified E. amylovora strains based on constructed phylogenetic analysis. To the best of our knowledge this is the first report of fire blight of apples caused by E. amylovora in Egypt.

  5. Identification of metabolic pathways expressed by Pichia anomala Kh6 in the presence of the pathogen Botrytis cinerea on apple: new possible targets for biocontrol improvement.

    Directory of Open Access Journals (Sweden)

    Anthony Kwasiborski

    Full Text Available Yeast Pichia anomala strain Kh6 Kurtzman (Saccharomycetales: Endomycetaceae exhibits biological control properties that provide an alternative to the chemical fungicides currently used by fruit or vegetable producers against main post-harvest pathogens, such as Botrytis cinerea (Helotiales: Sclerotiniaceae. Using an in situ model that takes into account interactions between organisms and a proteomic approach, we aimed to identify P. anomala metabolic pathways influenced by the presence of B. cinerea. A total of 105 and 60 P. anomala proteins were differentially represented in the exponential and stationary growth phases, respectively. In the exponential phase and in the presence of B. cinerea, the pentose phosphate pathway seems to be enhanced and would provide P. anomala with the needed nucleic acids and energy for the wound colonisation. In the stationary phase, P. anomala would use alcoholic fermentation both in the absence and presence of the pathogen. These results would suggest that the competitive colonisation of apple wounds could be implicated in the mode of action of P. anomala against B. cinerea.

  6. Pathogenicity, prevalence and intensity of a microsporidian infection by Nosema fumiferanae postvittana in the light brown apple moth, Epiphyas postvittana, in California.

    Science.gov (United States)

    Hopper, Julie V; Mills, Nicholas J

    2016-02-01

    While biological invasions are increasing, in some cases exotic species exhibit an initial phase of population growth and spread, followed by a subsequent phase of natural decline. The light brown apple moth, Epiphyas postvittana (Walker) (Lepidoptera: Tortricidae), provides a unique opportunity to examine potential mechanisms for the natural suppression of an exotic insect species that has become established in coastal California. We recently discovered a microsporidian pathogen, Nosema fumiferanae postvittana, from E. postvittana in its novel range. In the laboratory, we examined the pathogenicity and latent period of this microsporidium, and in the field we determined its prevalence and intensity in five locations using quantitative real-time PCR (qPCR). In the laboratory, when comparing healthy larvae to larvae infected with up to 10(5) spores, we found a reduction in juvenile survivorship (from 100% to 26%), a prolongation of juvenile development time (of up to 9-10 days), a reduction in viable lifetime fecundity (from 788 to 1) and a reduction in the intrinsic rate of increase (from 0.18 to 0.008). The median lethal dose (LD50) was estimated to be 1.8 × 10(4) spores, and the mean latent period for infections with 10(3) spores was 12.67 days. Our field sampling revealed that E. postvittana populations have further declined from previously reported densities in San Francisco and Santa Cruz. We detected N. fumiferanae postvittana in all five locations with an overall prevalence of 5%, which did not appear to be influenced consistently by either host density or season. Mean microsporidian intensity in field-infected individuals was 226 spores. Although the laboratory results demonstrated the potential for host suppression, the field sampling indicated that the prevalence and intensity of microsporidian infection were too low to account for the continued decline in population densities of E. postvittana in coastal California. PMID:26791401

  7. Auxin-mediated relationships between apple plants and root inhabiting fungi: impact on root pathogens and potentialities of growth-promoting populations

    Science.gov (United States)

    Studies were conducted to examine the symbiotic relationship between plant hosts and endophytic fungi recovered in multi-generation replanted apple orchard soils. Based upon results obtained, subsequent studies were oriented toward investigating fungal populations showing a mutualistic symbiotic rel...

  8. A straightforward and reliable method for bacterial in planta transcriptomics: application to the Dickeya dadantii/Arabidopsis thaliana pathosystem.

    Science.gov (United States)

    Chapelle, Emilie; Alunni, Benoît; Malfatti, Pierrette; Solier, Lucie; Pédron, Jacques; Kraepiel, Yvan; Van Gijsegem, Frédérique

    2015-04-01

    Transcriptome analysis of bacterial pathogens is a powerful approach to identify and study the expression patterns of genes during host infection. However, analysis of the early stages of bacterial virulence at the genome scale is lacking with respect to understanding of plant-pathogen interactions and diseases, especially during foliar infection. This is mainly due to both the low ratio of bacterial cells to plant material at the beginning of infection, and the high contamination by chloroplastic material. Here we describe a reliable and straightforward method for bacterial cell purification from infected leaf tissues, effective even if only a small amount of bacteria is present relative to plant material. The efficiency of this method for transcriptomic analysis was validated by analysing the expression profiles of the phytopathogenic enterobacterium Dickeya dadantii, a soft rot disease-causing agent, during the first hours of infection of the model host plant Arabidopsis thaliana. Transcriptome profiles of epiphytic bacteria and bacteria colonizing host tissues were compared, allowing identification of approximately 100 differentially expressed genes. Requiring no specific equipment, cost-friendly and easily transferable to other pathosystems, this method should be of great interest for many other plant-bacteria interaction studies. PMID:25740271

  9. Infection of an Insect Vector with a Bacterial Plant Pathogen Increases Its Propensity for Dispersal

    OpenAIRE

    Martini, Xavier; Hoffmann, Mark; Coy, Monique R; Lukasz L Stelinski; Pelz-Stelinski, Kirsten S.

    2015-01-01

    The spread of vector-transmitted pathogens relies on complex interactions between host, vector and pathogen. In sessile plant pathosystems, the spread of a pathogen highly depends on the movement and mobility of the vector. However, questions remain as to whether and how pathogen-induced vector manipulations may affect the spread of a plant pathogen. Here we report for the first time that infection with a bacterial plant pathogen increases the probability of vector dispersal, and that such mo...

  10. Signaling in the Rhizoctonia solani-rice pathosystem

    Science.gov (United States)

    Rhizoctonia solani is a necrotrophic soil borne fungal pathogen known to be a serious crop killer worldwide. A better understanding of the molecular signaling will benefit the development of effective methods to control the pathogen. To dissect molecular signaling between rice and R. solani a combin...

  11. Newton's Apple

    Science.gov (United States)

    Hendry, Archibald W.

    2007-01-01

    Isaac Newton may have seen an apple fall, but it was Robert Hooke who had a better idea of where it would land. No one really knows whether or not Isaac Newton actually saw an apple fall in his garden. Supposedly it took place in 1666, but it was a tale he told in his old age more than 60 years later, a time when his memory was failing and his…

  12. Towards durabale resistance to apple scab using cisgenes

    OpenAIRE

    Joshi, S. G.

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple production can suffer from several pests and diseases and among them scab is very important. Apple scab is a fungal disease caused by Venturia inaequalis. The pathogen is a facultative saprophyte that grow...

  13. Knowing Apples

    Directory of Open Access Journals (Sweden)

    Lorraine Shannon

    2013-05-01

    Full Text Available This essay employs a first-person fictional narrator to explore the nature of human-plant relations through the example of Thoreau’s Wild Apples and enacts the transformational process necessary to write in conjunction with non-conscious vegetal life by paying attention to the unthought known of the vegetative soul.

  14. Genetics of host-pathogen interactions in the wheat-Stagonospora nodorum pathosystem

    Science.gov (United States)

    Stagonospora nodorum causes the disease Stagonospora nodorum blotch (SNB) in wheat. S. nodorum produces numerous host-selective toxins (HSTs), all of which interact with dominant host sensitivity genes to cause disease. These host-toxin interactions are mirror images of classical gene-for-gene inter...

  15. Apple Must

    OpenAIRE

    Ehmsen, Amalie Schultz; Larsen, Mikael; Brandt, Mike; Villadsen, Niels; Vinther, Sine Maria

    2014-01-01

    Abstract This project contains an analysis of Apple’s aesthetics, as presented through advertisement and the general aesthetic expression of their products. Combining Marxist theory of commodity aesthetics with Anthony Giddens’ and Abraham Maslow’s sociological theory, the paper endeavors to present a connection between the valorization of Apple’s products and the needs and wants of the late-modern consumer. To this end, a semiotic analysis of certain Apple commercials, followed by a herme...

  16. Rootstock-regulated gene expression patterns associated with fire blight resistance in apple

    Science.gov (United States)

    Background: Desirable apple varieties are clonally propagated by grafting vegetative scions onto rootstocks. Rootstocks influence many phenotypic traits of the scion, including resistance to pathogens such as Erwinia amylovora, which causes fire blight, the most serious bacterial disease of apple....

  17. A large family of AvrLm6-like genes in the apple and pear scab pathogens, Venturia inaequalis and Venturia pirina

    Directory of Open Access Journals (Sweden)

    Jason eShiller

    2015-11-01

    Full Text Available Venturia inaequalis and V. pirina are Dothideomycete fungi that cause apple scab and pear scab disease respectively. Whole genome sequencing of V. inaequalis and V. pirina isolates has revealed predicted proteins with sequence similarity to AvrLm6, a Leptosphaeria maculans effector that triggers a resistance response in Brassica napus and Brassica juncea carrying the resistance gene, Rlm6. AvrLm6-like genes are present as large families (> 16 members in all sequenced strains of V. inaequalis and V. pirina, while in L. maculans, only AvrLm6 and a single paralogue have been identified. The Venturia AvrLm6-like genes are located in gene poor regions of the genomes, and mostly in close proximity to transposable elements which may explain the expansion of these gene families. An AvrLm6-like gene from V. inaequalis with the highest sequence identity to AvrLm6 was unable to trigger a resistance response in Rlm6 carrying Brassica juncea. RNA-seq and qRT-PCR gene expression analyses, of in planta and in vitro grown V. inaequalis, has revealed that many of the AvrLm6-like genes are expressed during infection. An AvrLm6 homologue from V. inaequalis that is up-regulated during infection was shown (using a YFP-fusion protein construct to be localized to the sub-cuticular stroma during infection of apple hypocotyls.

  18. Allspice, cinnamon, and clove bud plant essential oils in edible apple films inactivate the foodborne pathogens Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes

    Science.gov (United States)

    Plant essential oils (EOs) are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contaminati...

  19. Allspice, cinnamon and clove bud plant essential oils in edible apple films inactivate the foodbrone pathogens Escherichia coli Ol57:h7, Salmonella enterica and Listeria monocytogenes

    Science.gov (United States)

    Plant essential oils (EOs) are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination...

  20. Gene-for-gene relationship in the host-pathogen system Malus × robusta 5-Erwinia amylovora.

    Science.gov (United States)

    Vogt, Isabelle; Wöhner, Thomas; Richter, Klaus; Flachowsky, Henryk; Sundin, George W; Wensing, Annette; Savory, Elizabeth A; Geider, Klaus; Day, Brad; Hanke, Magda-Viola; Peil, Andreas

    2013-03-01

    Fire blight is a destructive bacterial disease caused by Erwinia amylovora affecting plants in the family Rosaceae, including apple. Host resistance to fire blight is present mainly in accessions of Malus spp. and is thought to be quantitative in this pathosystem. In this study we analyzed the importance of the E. amylovora effector avrRpt2(EA) , a homolog of Pseudomonas syringae avrRpt2, for resistance of Malus × robusta 5 (Mr5). The deletion mutant E. amylovora Ea1189ΔavrRpt2(EA) was able to overcome the fire blight resistance of Mr5. One single nucleotide polymorphism (SNP), resulting in an exchange of cysteine to serine in the encoded protein, was detected in avrRpt2(EA) of several Erwinia strains differing in virulence to Mr5. E. amylovora strains encoding serine (S-allele) were able to overcome resistance of Mr5, whereas strains encoding cysteine (C-allele) were not. Allele specificity was also observed in a coexpression assay with Arabidopsis thaliana RIN4 in Nicotiana benthamiana. A homolog of RIN4 has been detected and isolated in Mr5. These results suggest a system similar to the interaction of RPS2 from A. thaliana and AvrRpt2 from P. syringae with RIN4 as guard. Our data are suggestive of a gene-for-gene relationship for the host-pathogen system Mr5 and E. amylovora. PMID:23301854

  1. Identification of Metabolic Pathways Expressed by Pichia anomala KH6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement

    OpenAIRE

    Anthony Kwasiborski; Mohammed Bajji; Jenny Renaut; Pierre Delaplace; M Haissam Jijakli

    2014-01-01

    Yeast Pichia anomala strain Kh6 Kurtzman (Saccharomycetales: Endomycetaceae) exhibits biological control properties that provide an alternative to the chemical fungicides currently used by fruit or vegetable producers against main post-harvest pathogens, such as Botrytis cinerea (Helotiales: Sclerotiniaceae). Using an in situ model that takes into account interactions between organisms and a proteomic approach, we aimed to identify P. anomala metabolic pathways influenced by the presence of B...

  2. Identification of Metabolic Pathways Expressed by Pichia anomala Kh6 in the Presence of the Pathogen Botrytis cinerea on Apple: New Possible Targets for Biocontrol Improvement

    OpenAIRE

    Kwasiborski, Anthony; Bajji, Mohammed; Renaut, J.; Delaplace, Pierre; Jijakli, Haissam

    2014-01-01

    Yeast Pichia anomala strain Kh6 Kurtzman (Saccharomycetales: Endomycetaceae) exhibits biological control properties that provide an alternative to the chemical fungicides currently used by fruit or vegetable producers against main post-harvest pathogens, such as Botrytis cinerea (Helotiales: Sclerotiniaceae). Using an in situ model that takes into account interactions between organisms and a proteomic approach, we aimed to identify P. anomala metabolic pathways influenced by the presence of B...

  3. Studies on apple preservation by 60 -gamma irradiation

    International Nuclear Information System (INIS)

    Studies on '60'Co-gamma irradiation of Golden Delicious apple have been carried out. The results showed that the optimum irradiation dosage for stored apple was ranged from 0.3-0.5 k Gy, with this dosage, the contents of vitamin c and titratalbe acidity in these apples had no significant change compared with unirradiated apples. The respiratory rate and the amount of ethylene release were decreased after irradiation. The mortality of the verticillate pathogenic fungi was 97% at the dose of 0.5 k Gy

  4. Interplay between Parasitism and Host Ontogenic Resistance in the Epidemiology of the Soil-Borne Plant Pathogen Rhizoctonia solani

    OpenAIRE

    Thomas E Simon; Le Cointe, Ronan; Delarue, Patrick; Morliere, Stéphanie; Montfort, Francoise; Hervé, Maxime; Poggi, Sylvain

    2014-01-01

    Spread of soil-borne fungal plant pathogens is mainly driven by the amount of resources the pathogen is able to capture and exploit should it behave either as a saprotroph or a parasite. Despite their importance in understanding the fungal spread in agricultural ecosystems, experimental data related to exploitation of infected host plants by the pathogen remain scarce. Using Rhizoctonia solani / Raphanus sativus as a model pathosystem, we have obtained evidence on the link between ontogenic r...

  5. What's an Adam's Apple?

    Science.gov (United States)

    ... Skating Crushes What's a Booger? What's an Adam's Apple? KidsHealth > For Kids > What's an Adam's Apple? Print A A A Text Size You're ... the throat. This is what's called an Adam's apple. Everyone's larynx grows during puberty, but a girl's ...

  6. Proteome Analysis for Defense Response of Apple Leaves Induced by Alternaria Blotch ,Alternaria alternata Apple Pathotype

    Institute of Scientific and Technical Information of China (English)

    Caixia Zhang; Zhuang Li; Liyi Zhang; Yi Tian; Guodong Kang; Ying Chen; Peihua Cong

    2012-01-01

    Apple (Ma/us domestica) is considered a model fruit plant owing to its world-wide economic importance,and a large number of cultivars dominate world fruit production.To date,the cultivation of apple has been limited by many kinds of fungal diseases,and among the many fungal diseases affecting apple trees,Alternaria blotch,the disease caused by Alternaria alternata apple pathotype,is spreading worldwide and results in severe negative effect on apple production.Currently,management of a fungal disease such as Alternaria blotch mainly through traditional chemical control agents instead of using resistant cultivars.As in apple,the molecular mechanism of disease resistance against A.altemata apple pathotype has not been illustrated clearly,although most of the genes have been identified in apple,little is known about the biological roles for each protein in that plant.Considering that apple Altemaria blotch is the usual diseases influencing apple production,further studies about the interaction mechanism between the pathogen and its host,particularly some host self-defense response mechanisms which closely related to the anti-disease properties of apple should be performed.In this work we aimed to generate fundamental insights into the plant' s defense responses to infection with Altemaria blotch using a proteomics approach,to aid in the development and breeding of high-quality disease-resistant apple varieties.One seedlings which derived from the cross of ‘Huacui’ and ‘Golden Delicious’,with highly resistant,were chosen to be hosts for this study.The sample leaves were inoculated with spore suspension of A.altemata apple pathotype,and the control samples were treated with water instead of inoculums.Following inoculation,the samples were harvested 48 h after inoculation.The whole experiment was repeated three times in order to get a reliable result.The total soluble protein extracts prepared using modified phenol-precipitation procedures.Total protein extracts

  7. Genetic characteristics of diversity of apple resistance to apple scab

    OpenAIRE

    Sikorskaitė-Gudžiūnienė, Sidona

    2014-01-01

    The aim of the research. To identify genes involved in V. inaequalis induced resistance response in Malus sp. and to develop apple hybrids with pyramidic resistance. Specific aims: 1. To characterize the genetic diversity and resistance to apple scab in the collection of apple genetic resources; 2. To develop apple hybrids of pyramidic resistance for apple breeding; 3. To characterize apple nuclear proteome and to perform a comparative genomic analysis of V. inaequalis induced Malus response;...

  8. RNA-Seq analysis of the Sclerotinia homoeocarpa--creeping bentgrass pathosystem.

    Directory of Open Access Journals (Sweden)

    Angela M Orshinsky

    Full Text Available Sclerotinia homoeocarpa causes dollar spot disease, the predominate disease on highly-maintained turfgrass. Currently, there are major gaps in our understanding of the molecular interactions between S. homoeocarpa and creeping bentgrass. In this study, 454 sequencing technology was used in the de novo assembly of S. homoeocarpa and creeping bentgrass transcriptomes. Transcript sequence data obtained using Illumina's first generation sequencing-by-synthesis (SBS were mapped to the transcriptome assemblies to estimate transcript representation in different SBS libraries. SBS libraries included a S. homoeocarpa culture control, a creeping bentgrass uninoculated control, and a library for creeping bentgrass inoculated with S. homoeocarpa and incubated for 96 h. A Fisher's exact test was performed to determine transcripts that were significantly different during creeping bentgrass infection with S. homoeocarpa. Fungal transcripts of interest included glycosyl hydrolases, proteases, and ABC transporters. Of particular interest were the large number of glycosyl hydrolase transcripts that target a wide range of plant cell wall compounds, corroborating the suggested wide host range and saprophytic abilities of S. homoeocarpa. Several of the multidrug resistance ABC transporters may be important for resistance to both fungicides and plant defense compounds. Creeping bentgrass transcripts of interest included germins, ubiquitin transcripts involved in proteasome degradation, and cinnamoyl reductase, which is involved in lignin production. This analysis provides an extensive overview of the S. homoeocarpa-turfgrass pathosystem and provides a starting point for the characterization of potential virulence factors and host defense responses. In particular, determination of important host defense responses may assist in the development of highly resistant creeping bentgrass varieties.

  9. What Makes Apple Golden

    Institute of Scientific and Technical Information of China (English)

    Betsy Morrish

    2008-01-01

    @@ The mass market is supposed to be dead, but you would nover know it from Apple.In Felmuny the iTunes Store became the second-largest music retailer in the U.S., right behind Wal-Mart.The iPod is to music players what Kleenex is to tissue or Xerox is to copiers.Almost everything Apple makes transcends gender, geography, age,and race.An Apple Store is a demographic melting pot, with computer games for kids and a Genius Bar for their parents and so much cool stuff to touch that it's a magnet for teens and twentysomethings.

  10. Apples vs. Brownies

    DEFF Research Database (Denmark)

    Hansen, Pelle Guldborg; Skov, Katrine Lund; Skov, Laurits Rohden; Jespersen, Andreas Maaløe; Schmidt, Karsten

    2015-01-01

    A standard food setting served daily by caterers at thousands of conference venues, meetings and gatherings is the coffee break buffet featuring some high-energy snack (e.g. brownies) as well as what often seems like an obligatory healthy option (e.g. apples). Knowing how the display of these food......-energy choice (brownies), (b) convenience of consuming the healthy option (apples) and (c) their relative presentation order....

  11. Managing quarantine-significant post harvest diseases in Pacific Northwest apple orchards

    Science.gov (United States)

    Phacidiopycnis washingtonensis and Sphaeropsis pyriputrescens are two recently reported quarantined pathogens that cause speck rot and sphaeropsis rot, respectively, in apple. Due to quarantine regulation, export of apple from Washington State to China was banned from 2012 through 2014. Previous st...

  12. 78 FR 11173 - Kasugamycin; Receipt of Application for Emergency Exemption for Use on Apples in Michigan...

    Science.gov (United States)

    2013-02-15

    ... kasugamycin (CAS No. 6980-18-3) to treat up to 10,000 acres of apples to control fire blight. The applicant... kasugamycin on apples to control fire blight. Information in accordance with 40 CFR part 166 was submitted as... control streptomycin-resistant strains of Erwinia amylovora, the causal pathogen of fire blight, due...

  13. 77 FR 791 - Kasugamycin; Receipt of Application for Emergency Exemption for Use on Apples in Michigan...

    Science.gov (United States)

    2012-01-06

    ... Kasugamycin (CAS No. 6980-18-3) to treat up to 10,000 acres of apples to control fire blight. The applicant... use of kasugamycin on apples to control fire blight. Information in accordance with 40 CFR part 166... is needed to control streptomycin-resistant strains of Erwinia amylovora, the causal pathogen of...

  14. Are Bacterial Volatile Compounds Poisonous Odors to a Fungal Pathogen Botrytis cinerea, Alarm Signals to Arabidopsis Seedlings for Eliciting Induced Resistance, or Both?

    OpenAIRE

    Sharifi, Rouhallah; Ryu, Choong-Min

    2016-01-01

    Biological control (biocontrol) agents act on plants via numerous mechanisms, and can be used to protect plants from pathogens. Biocontrol agents can act directly as pathogen antagonists or competitors or indirectly to promote plant induced systemic resistance (ISR). Whether a biocontrol agent acts directly or indirectly depends on the specific strain and the pathosystem type. We reported previously that bacterial volatile organic compounds (VOCs) are determinants for eliciting plant ISR. Eme...

  15. Apple otsib kohta mobiiliturul / Lauri Matsulevitsh

    Index Scriptorium Estoniae

    Matsulevitsh, Lauri

    2005-01-01

    Apple tahab siseneda mobiiliturule, demonstreeriti Motorola mudelit Rokr, mis mängib lugusid Apple'i Tunes'i online-muusikapoest. Diagramm: Apple'i aktsia. Vt. samas: Apple on Eesti investorite meelisaktsiaid

  16. The studies on apple preservation by 60Co-γ irradiation

    International Nuclear Information System (INIS)

    Studies on 60Co-γ irradiation of Golden Delicious apple have been carried out. The results showed that the optimum irradiation dosage for stored apple was ranged from 0.3-0.5 kGy. With this dosage, the contents of vitamin C and titratable acidity in these apples had no significant change compared with unirradiated apples. The respiratory rate and the amount of ethylene release were decreased after irradiation. The mortality of the verticillate pathogenic fungi was 97% at the dose of 0.5 kGy

  17. Role of MLO genes in susceptibility to powdery mildew in apple and grapevine

    OpenAIRE

    Pessina, Stefano

    2016-01-01

    Powdery mildew (PM) is a major fungal disease that threatens thousands of plant species. PM is caused by Podosphaera leucotricha in apple and Erysiphe necator in grapevine. Powdery mildew is controlled by frequent applications of fungicides, having negative effects on the environment, and leading to additional costs for growers. To reduce the amount of chemicals required to control this pathogen, the development of resistant apple and grapevine varieties should become a priority. PM pathogene...

  18. About APPLE II Operation

    International Nuclear Information System (INIS)

    The operation of an APPLE II based undulator beamline with all its polarization states (linear horizontal and vertical, circular and elliptical, and continous variation of the linear vector) requires an effective description allowing an automated calculation of gap and shift parameter as function of energy and operation mode. The extension of the linear polarization range from 0 to 180 deg. requires 4 shiftable magnet arrrays, permitting use of the APU (adjustable phase undulator) concept. Studies for a pure fixed gap APPLE II for the SLS revealed surprising symmetries between circular and linear polarization modes allowing for simplified operation. A semi-analytical model covering all types of APPLE II and its implementation will be presented

  19. About APPLE II Operation

    Science.gov (United States)

    Schmidt, T.; Zimoch, D.

    2007-01-01

    The operation of an APPLE II based undulator beamline with all its polarization states (linear horizontal and vertical, circular and elliptical, and continous variation of the linear vector) requires an effective description allowing an automated calculation of gap and shift parameter as function of energy and operation mode. The extension of the linear polarization range from 0 to 180° requires 4 shiftable magnet arrrays, permitting use of the APU (adjustable phase undulator) concept. Studies for a pure fixed gap APPLE II for the SLS revealed surprising symmetries between circular and linear polarization modes allowing for simplified operation. A semi-analytical model covering all types of APPLE II and its implementation will be presented.

  20. Apple Watch for dummies

    CERN Document Server

    Saltzman, Marc

    2015-01-01

    Your all-encompassing guide to the Apple Watch Are you an Apple Watch enthusiast and want to master all of its features to impress friends and intimidate enemies? Or perhaps you're a less-than-tech-savvy newcomer to the ""wearable"" craze and want to get the most out of it? In Apple Watch For Dummies, you'll discover how this incredible device does way more than simply tell time. Through hands-on, easy-to-follow instruction, you'll find out how to send and receive text messages and emails, use Siri, find movie times, access your favorite apps and get directions]. Plus, you'll get a handle on

  1. AppleScript

    CERN Document Server

    Munro, Mark Conway

    2010-01-01

    Developers will advance their AppleScript skills easily with this guide. Part of the Developer Reference series, this book is packed with professional secrets for designing and building automated solutions with AppleScript, the powerful, system-level scripting language built into every Mac. Programmers will discover new ways to increase their professional efficiency and become more valuable in their jobs. With up to date coverage of Mac OS X 10.6 Snow Leopard and loaded with real-world tips and techniques, this guide includes best practices and conventions along with informative lessons. You'l

  2. Apple TV for dummies

    CERN Document Server

    Chambers, Mark L

    2013-01-01

    Watch your iTunes downloads on a television screen with help from Apple TV For Dummies. This comprehensive guide offers shopping tips; easy-to-understand installation and setup directions; and advanced material like content creation, troubleshooting, and optimizing network speeds. You get the ""download"" on: Apple TV setup and customizing High-Definition video hardware State-of-the-art audio hardware Connecting both computer and video equipment Using iTunes and the iTunes Store Cataloging your multimedia library Setting u

  3. Apple Shuns Tracking Tool

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    Apple Inc. is advising software de- velopers to stop using a feature in software for its iPhones and iPads .that has been linked to privacyconcerns, a move that would also take away a widely used tool for tracking users and their behavior. Developers who write programs for Apple's lOS operating system have been using a unique.

  4. APPLE PHYTOCHEMICALS FOR HUMAN BENEFITS

    Directory of Open Access Journals (Sweden)

    R. D. Chakole

    2012-04-01

    Full Text Available Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabetes. In the laboratory, apples have been found to have very strong antioxidant activity, inhibit cancer cell proliferation, decrease lipid oxidation, and lower cholesterol. Apples contain a variety of phytochemicals, including quercetin, catechin, phloridzin and chlorogenic acid, all of which are strong antioxidants. The phytochemical composition of apples varies greatly between different varieties of apples, and there are also small changes in phytochemicals during the maturation and ripening of the fruit. Storage has little to no effect on apple phytochemicals, but processing can greatly affect apple phytochemicals. While extensive research exists, a literature review of the health benefits of apples and their phytochemicals has not been compiled to summarize this work. The purpose of this paper is to review the most recent literature regarding the health benefits of apples and their phytochemicals, phytochemical bioavailability and antioxidant behavior, and the effects of variety, ripening, storage and processing on apple phytochemicals

  5. Control Effects and Mechanism of Yeast (3SJ) on Three Pathogenic Bacteria of Apple%酵母菌3SJ对三种苹果致病菌的抑制效果及机理

    Institute of Scientific and Technical Information of China (English)

    巩文峰; 岳海梅; 旺姆; 马青

    2012-01-01

    在in vivo和in vitro条件下测试了酵母菌3SJ对青霉菌(Penicillium expansum)、友霉菌(Botrytis cinerea)和炭疽菌(Colletotrichum)3种苹果采后致病菌的抑制效果.结果表明,在20℃下,酵母菌3SJ对青霉菌和灰霉菌抑制效果较好,对炭疽菌的防治效果稍差.在苹果伤口接种酵母菌孢子悬浮液能有效抑制苹果的腐烂,而上清过滤液和灭菌液不能抑制苹果的腐烂,说明酵母菌3SJ的作用机制主要是营养竞争.在4℃低温条件下,酵母菌3SJ可以在苹果伤口上存活30d以上,且数量增加,其耐低温性为酵母菌在果品低温冷藏中的应用奠定了基础.%The in vivo and in vitro biocontrol efficacy of yeast 3SJ on postharvest disease of apple (Fuji) caused by Penkil-lium expansion, Boayth cinerea and Colktolrkhum were tested. At 20 t,the bioconlrol efficacy of yeasl against Penicillium expansion and Botrytis cinerea was retalively good. But the control efficacy of yeast against Colletoirkhum was not good. On the apple wound, the spore suspension of yeast could effectively prevent decay; while the filtrate and sterilization liquid couldn't prevent decay, indicating that the action mode of yeast is mainly nutrition competition, at 4t, yeast 3SJ could live for at least 30 d in apple wound; and the amount was increased. The property of low temperature resistance of the yeast established the basis for its application in fruit storage at low temperature.

  6. Comparative analysis of putative pathogenesis-related gene expression in two Rhizoctonia solani pathosystems

    Science.gov (United States)

    Rhizoctonia solani, teleomorph Thanatephoris cucumeris, is a polyphagous nectrotrophic plant pathogen of the Basidiomycete order that is split into fourteen different anastomosis groups (AGs) based on hyphal interactions and host range. Currently, little is known about the methods by which R. solan...

  7. New Insights on the Apple and Health

    DEFF Research Database (Denmark)

    Bügel, Susanne; Ravn-Haren, Gitte; Poulsen, Morten;

    , flavonoids and phenolic acids and because of the high intakes of apples in northern parts of Europe. A series of 4-16 w rat feeding studies with fresh whole apples, dried apple, apple puree, clear and cloudy apple juices, apple pomace, and apple pectins have been conducted. A human cross-over dietary......Regular consumption of fruits and vegetables is associated with reduced risks of certain cancers, cardiovascular diseases, stroke, Alzheimer disease etc. In this project, we focused on apples as a model fruit for some of this research due to its high contents of soluble and insoluble fibers...... feeding with apple or apple pectin. This was also reflected in changed gut flora enzymatic activities, whereas caecum short chain fatty acid concentrations were unaffected by feeding with all apple products, except high doses of apple pectins. In the human study the whole apple had the strongest...

  8. A study of the physiological changes and the nutritional qualities of irradiated apples and the effect of irradiation on apples stored at room temperature

    International Nuclear Information System (INIS)

    The effects of γ-irradiation on the metabolism and nutritional qualities of Golden Delicious apples and on the lethality of pathogenic fungi have been studied. The storage effect of irradiation on apples at room temperature has been observed. Results showed that the respiratory intensity of irradiated apple at 0.3-0.5 kGy was near or lower than that of unirradiated apple after 15 days irradiation. The amount of ethylene release was obviously inhibited when fruits were irradiated with 0.3-0.7 kGy. The flesh firmness of apples irradiated with 0.3-0.9 kGy was higher than that of unirradiated apple with increased storage time. The negative correlations between the flesh firmness and the activities of pectinesterase (PE), polygalacturonase (PG) were observed when the dosage was lower than 1.5 kGy. The 2.0 kGy irradiation damaged the ultrastructure of cells, induced the softening of apple. When apples were irradiated with 0.7-2.0 kGy, the contents of 4 important volatile components of apple would be decreased. However, this dose had no effects on the pure chemicals. Studies showed that there was no significant effect of irradiation with 0.3-2.0 kGy on the nutritional qualities of apples and this dose range could effectively control the verticillate pathogenic fungi. The result of storage experiment showed that rotting of fruits decreased by 0.3-0.9 kGy irradiation. (author)

  9. Control of apple scab (Venturia inaequalis) in organic apple growing. StopScab: A Danish research programme for screening substitutes to copper fungicides

    OpenAIRE

    M. Bengtsson; Hockenhull, J.

    2002-01-01

    The Danish research project StopScab (2002-2004) has recently been initiated to identify and begin to develop some new approaches and materials for the control of apple scab in organic growing. Four linked objectives are included: 1) screening of materials for scab control 2) histopathological investigation of host-pathogen interactions 3) orchard testing of selected control compounds and 4) characterisation of metabolite profiles in apples

  10. Processed Apple Product Marketing Analysis: Hard Cider and Apple Wine

    OpenAIRE

    Rowles, Kristin

    2000-01-01

    Hard cider and apple wine offer new value-added marketing opportunities to the apple industry. Both products are situated in rapidly growing categories of the beverage industry. The development of effective marketing strategies for these products requires an understanding of the forces driving competition in these markets. This paper provides background information to support competitive analysis and strategy development. Development of these markets will be positive for the apple industry, b...

  11. Equity Research - Apple

    OpenAIRE

    Santos, João Carlos Portela Marques dos

    2013-01-01

    O presente Trabalho Final de Mestrado tem como objectivo a avaliação da empresa norteamericana Apple Inc. de forma a obter um preço-alvo para as suas acções com referência a 29 de Setembro de 2012, data de fim do ano fiscal da empresa. O processo de avaliação da empresa envolveu, numa primeira fase, uma análise detalhada ao negócio da Apple (e suas perspectivas de crescimento) e ao seu posicionamento estratégico. Em segundo lugar, foram aplicadas técnicas de avaliação de empresas de forma a d...

  12. Identification of Immunity Related Genes to Study the Physalis peruviana – Fusarium oxysporum Pathosystem

    OpenAIRE

    Enciso-Rodríguez, Felix E.; Carolina González; Rodríguez, Edwin A.; Camilo E López; David Landsman; Luz Stella Barrero; Leonardo Mariño-Ramírez

    2013-01-01

    The Cape gooseberry ( Physalis peruviana L) is an Andean exotic fruit with high nutritional value and appealing medicinal properties. However, its cultivation faces important phytosanitary problems mainly due to pathogens like Fusarium oxysporum, Cercospora physalidis and Alternaria spp. Here we used the Cape gooseberry foliar transcriptome to search for proteins that encode conserved domains related to plant immunity including: NBS (Nucleotide Binding Site), CC (Coiled-Coil), TIR (Toll/Inter...

  13. Apple Image Processing Educator

    Science.gov (United States)

    Gunther, F. J.

    1981-01-01

    A software system design is proposed and demonstrated with pilot-project software. The system permits the Apple II microcomputer to be used for personalized computer-assisted instruction in the digital image processing of LANDSAT images. The programs provide data input, menu selection, graphic and hard-copy displays, and both general and detailed instructions. The pilot-project results are considered to be successful indicators of the capabilities and limits of microcomputers for digital image processing education.

  14. Cedar-apple Rust

    Directory of Open Access Journals (Sweden)

    Clark L. Ovrebo

    2006-12-01

    Full Text Available The photograph on the cover illustrates a phenomenon of nature that can be seen in the Oklahoma springtime at about the same time that the redbuds are in flower and the morels are fruiting. The orange-colored masses represent a stage in the life cycle of cedar-apple rust, Gymnosporangium juniperi-virginianae, and this stage is occurring on the eastern red cedar (Juniperus virginiana.

  15. Apple iPhone

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Apple iPhone千呼万唤始出来。它结合多种功能于一体,具有网络、桌面级的电子邮件、网页浏览及地图搜索等功能。全新的用户界面基于一个大型综合触摸显示屏。

  16. Apple Grading Using Fuzzy Logic

    OpenAIRE

    KAVDIR, İsmail

    2003-01-01

    Classification is vital for the evaluation of agricultural produce. However, the high costs, subjectivity, tediousness and inconsistency associated with manual sorting have been forcing the post harvest industry to apply automation in sorting operations. Fuzzy logic (FL) was applied as a decision making support to grade apples in this study. Quality features such as the color, size and defects of apples were measured through different equipment. The same set of apples was graded by both a hum...

  17. Teach yourself visually Apple Watch

    CERN Document Server

    Hart-Davis, Guy

    2015-01-01

    Master your new smartwatch quickly and easily with this highly visual guide Teach Yourself VISUALLY Apple Watch is a practical, accessible guide to mastering the powerful features and functionality of your new smartwatch. For Apple devotees and new users alike, this easy-to-follow guide features visually rich tutorials and step-by-step instructions that show you how to take advantage of all of the Apple watch's capabilities. You'll learn how to track your health, control household devices, download and install apps, sync your music, sync other Apple devices, and efficiently use the current O

  18. Reference Genes in the Pathosystem Phakopsora pachyrhizi/ Soybean Suitable for Normalization in Transcript Profiling

    Directory of Open Access Journals (Sweden)

    Daniela Hirschburger

    2015-09-01

    Full Text Available Phakopsora pachyrhizi is a devastating pathogen on soybean, endangering soybean production worldwide. Use of Host Induced Gene Silencing (HIGS and the study of effector proteins could provide novel strategies for pathogen control. For both approaches quantification of transcript abundance by RT-qPCR is essential. Suitable stable reference genes for normalization are indispensable to obtain accurate RT-qPCR results. According to the Minimum Information for Publication of Quantitative Real-Time PCR Experiments (MIQE guidelines and using algorithms geNorm and NormFinder we tested candidate reference genes from P. pachyrhizi and Glycine max for their suitability in normalization of transcript levels throughout the infection process. For P. pachyrhizi we recommend a combination of CytB and PDK or GAPDH for in planta experiments. Gene expression during in vitro stages and over the whole infection process was found to be highly unstable. Here, RPS14 and UbcE2 are ranked best by geNorm and NormFinder. Alternatively CytB that has the smallest Cq range (Cq: quantification cycle could be used. We recommend specification of gene expression relative to the germ tube stage rather than to the resting urediospore stage. For studies omitting the resting spore and the appressorium stages a combination of Elf3 and RPS9, or PKD and GAPDH should be used. For normalization of soybean genes during rust infection Ukn2 and cons7 are recommended.

  19. Pseudomnas syringae: A pathogen of fruit trees in Serbia

    OpenAIRE

    Veljko Gavrilović

    2009-01-01

    Data about symptomatology, pathogenicity and bacteriological characteristics of Pseudomonas syringae, and PCR methods for fast and reliable detection of the pathogen are given in this paper. P. syringae has been experimentally proved as a pathogen of pear, apple, apricot, plum cherry, and raspberry, and pathogen strains have also been isolated from necrotic peach buds. Two pathogen varieties, syringae and morsprunorum, were found in our research in Serbia, the former being dominant on fruit t...

  20. At PS170 (APPLE)

    CERN Multimedia

    1983-01-01

    APPLE stands for Antiproton-Proton to Pair of LEptons (an acronym of the ancestor experiment PAPLEP), the PS170 experiment setup at LEAR to study e+e-pair production in antiproton-proton annihilation by Padova-(CEN) Saclay- Torino Collaboration. It consisted of a liquid hydrogen target surrounded by several layers of proportional chambers in the vertical field of a C-magnet (this photo), a gas Cerenkov counter, wire chambers, hodoscopes, and an electromagnetic calorimeter (see photo 8302539X, 8302540X). See also photo 8301539X for the setup assembly at an early stage.

  1. The gravity apple tree

    Science.gov (United States)

    Espinosa Aldama, Mariana

    2015-04-01

    The gravity apple tree is a genealogical tree of the gravitation theories developed during the past century. The graphic representation is full of information such as guides in heuristic principles, names of main proponents, dates and references for original articles (See under Supplementary Data for the graphic representation). This visual presentation and its particular classification allows a quick synthetic view for a plurality of theories, many of them well validated in the Solar System domain. Its diachronic structure organizes information in a shape of a tree following similarities through a formal concept analysis. It can be used for educational purposes or as a tool for philosophical discussion.

  2. Apple vs. Android

    DEFF Research Database (Denmark)

    Bjelland, Johannes; Canright, Geoff; Engø-Monsen, Kenth;

    have been difficult to collect, but in recent years researchers have gained access to massive social network data from e.g. online instant messaging services [8][5] and phone log data [2][4][3][6][9]. Such data has made it possible to study e.g. social churn [3], service uptake [2] among telecom...... can be measured by studying this network. In this paper, we do a comparative study of social spreading effects for two competing types of smartphones - the Apple iPhone, and smartphones based on Google’s Android OS....

  3. Apple Inc. : equity valuation

    OpenAIRE

    Alexandre, Gonçalo Lopes

    2016-01-01

    This dissertation presents a valuation of Apple Inc., an American company that sits amongst the largest companies in the world, in market capitalization terms. Although it started as a computer company, back in 1976, nowadays it is best known for its smartphone flagship – the iPhone, introduced in 2007, it revolutionized the entire mobile phone industry. Today, the iPhone represents about 66% of total sales, however there are other products in Apple’s product line that are considered by a lar...

  4. Huanglongbing: An overview of a complex pathosystem ravaging the world's citrus.

    Science.gov (United States)

    da Graça, John V; Douhan, Greg W; Halbert, Susan E; Keremane, Manjunath L; Lee, Richard F; Vidalakis, Georgios; Zhao, Hongwei

    2016-04-01

    Citrus huanglongbing (HLB) has become a major disease and limiting factor of production in citrus areas that have become infected. The destruction to the affected citrus industries has resulted in a tremendous increase to support research that in return has resulted in significant information on both applied and basic knowledge concerning this important disease to the global citrus industry. Recent research indicates the relationship between citrus and the causal agent of HLB is shaped by multiple elements, in which host defense responses may also play an important role. This review is intended to provide an overview of the importance of HLB to a wider audience of plant biologists. Recent advances on host-pathogen interactions, population genetics and vectoring of the causal agent are discussed. PMID:26466921

  5. Huanglongbing:An overview of a complex pathosystem ravaging the world’s citrus

    Institute of Scientific and Technical Information of China (English)

    John V da Graa; Greg W Douhan; Susan E Halbert; Manjunath L Keremane; Richard F Lee; Georgios Vidalakis; Hongwei Zhao

    2016-01-01

    Citrus huanglongbing (HLB) has become a major disease and limiting factor of production in citrus areas that have become infected. The destruction to the affected citrus industries has resulted in a tremendous increase to support research that in return has resulted in significant information on both applied and basic knowledge concerning this important disease to the global citrus industry. Recent research indicates the relationship between citrus and the causal agent of HLB is shaped by multiple elements, in which host defense responses may also play an important role. This review is intended to provide an overview of the importance of HLB to a wider audience of plant biologists. Recent advances on host-pathogen interactions, population genetics and vectoring of the causal agent are discussed.

  6. Identification of Immunity Related Genes to Study the Physalis peruviana – Fusarium oxysporum Pathosystem

    Science.gov (United States)

    Enciso-Rodríguez, Felix E.; González, Carolina; Rodríguez, Edwin A.; López, Camilo E.; Landsman, David; Barrero, Luz Stella; Mariño-Ramírez, Leonardo

    2013-01-01

    The Cape gooseberry (Physalisperuviana L) is an Andean exotic fruit with high nutritional value and appealing medicinal properties. However, its cultivation faces important phytosanitary problems mainly due to pathogens like Fusarium oxysporum, Cercosporaphysalidis and Alternaria spp. Here we used the Cape gooseberry foliar transcriptome to search for proteins that encode conserved domains related to plant immunity including: NBS (Nucleotide Binding Site), CC (Coiled-Coil), TIR (Toll/Interleukin-1 Receptor). We identified 74 immunity related gene candidates in P. peruviana which have the typical resistance gene (R-gene) architecture, 17 Receptor like kinase (RLKs) candidates related to PAMP-Triggered Immunity (PTI), eight (TIR-NBS-LRR, or TNL) and nine (CC–NBS-LRR, or CNL) candidates related to Effector-Triggered Immunity (ETI) genes among others. These candidate genes were categorized by molecular function (98%), biological process (85%) and cellular component (79%) using gene ontology. Some of the most interesting predicted roles were those associated with binding and transferase activity. We designed 94 primers pairs from the 74 immunity-related genes (IRGs) to amplify the corresponding genomic regions on six genotypes that included resistant and susceptible materials. From these, we selected 17 single band amplicons and sequenced them in 14 F. oxysporum resistant and susceptible genotypes. Sequence polymorphisms were analyzed through preliminary candidate gene association, which allowed the detection of one SNP at the PpIRG-63 marker revealing a nonsynonymous mutation in the predicted LRR domain suggesting functional roles for resistance. PMID:23844210

  7. Identification of immunity related genes to study the Physalis peruviana--Fusarium oxysporum pathosystem.

    Science.gov (United States)

    Enciso-Rodríguez, Felix E; González, Carolina; Rodríguez, Edwin A; López, Camilo E; Landsman, David; Barrero, Luz Stella; Mariño-Ramírez, Leonardo

    2013-01-01

    The Cape gooseberry (Physalisperuviana L) is an Andean exotic fruit with high nutritional value and appealing medicinal properties. However, its cultivation faces important phytosanitary problems mainly due to pathogens like Fusarium oxysporum, Cercosporaphysalidis and Alternaria spp. Here we used the Cape gooseberry foliar transcriptome to search for proteins that encode conserved domains related to plant immunity including: NBS (Nucleotide Binding Site), CC (Coiled-Coil), TIR (Toll/Interleukin-1 Receptor). We identified 74 immunity related gene candidates in P. peruviana which have the typical resistance gene (R-gene) architecture, 17 Receptor like kinase (RLKs) candidates related to PAMP-Triggered Immunity (PTI), eight (TIR-NBS-LRR, or TNL) and nine (CC-NBS-LRR, or CNL) candidates related to Effector-Triggered Immunity (ETI) genes among others. These candidate genes were categorized by molecular function (98%), biological process (85%) and cellular component (79%) using gene ontology. Some of the most interesting predicted roles were those associated with binding and transferase activity. We designed 94 primers pairs from the 74 immunity-related genes (IRGs) to amplify the corresponding genomic regions on six genotypes that included resistant and susceptible materials. From these, we selected 17 single band amplicons and sequenced them in 14 F. oxysporum resistant and susceptible genotypes. Sequence polymorphisms were analyzed through preliminary candidate gene association, which allowed the detection of one SNP at the PpIRG-63 marker revealing a nonsynonymous mutation in the predicted LRR domain suggesting functional roles for resistance. PMID:23844210

  8. Identification of immunity related genes to study the Physalis peruviana--Fusarium oxysporum pathosystem.

    Directory of Open Access Journals (Sweden)

    Felix E Enciso-Rodríguez

    Full Text Available The Cape gooseberry (Physalisperuviana L is an Andean exotic fruit with high nutritional value and appealing medicinal properties. However, its cultivation faces important phytosanitary problems mainly due to pathogens like Fusarium oxysporum, Cercosporaphysalidis and Alternaria spp. Here we used the Cape gooseberry foliar transcriptome to search for proteins that encode conserved domains related to plant immunity including: NBS (Nucleotide Binding Site, CC (Coiled-Coil, TIR (Toll/Interleukin-1 Receptor. We identified 74 immunity related gene candidates in P. peruviana which have the typical resistance gene (R-gene architecture, 17 Receptor like kinase (RLKs candidates related to PAMP-Triggered Immunity (PTI, eight (TIR-NBS-LRR, or TNL and nine (CC-NBS-LRR, or CNL candidates related to Effector-Triggered Immunity (ETI genes among others. These candidate genes were categorized by molecular function (98%, biological process (85% and cellular component (79% using gene ontology. Some of the most interesting predicted roles were those associated with binding and transferase activity. We designed 94 primers pairs from the 74 immunity-related genes (IRGs to amplify the corresponding genomic regions on six genotypes that included resistant and susceptible materials. From these, we selected 17 single band amplicons and sequenced them in 14 F. oxysporum resistant and susceptible genotypes. Sequence polymorphisms were analyzed through preliminary candidate gene association, which allowed the detection of one SNP at the PpIRG-63 marker revealing a nonsynonymous mutation in the predicted LRR domain suggesting functional roles for resistance.

  9. 7 CFR 33.5 - Apples.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Apples. 33.5 Section 33.5 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT Definitions § 33.5 Apples. Apples mean fresh whole...

  10. The infection capacity of P. expansum and P. digitatum on apples and histochemical analysis of host response.

    Science.gov (United States)

    Vilanova, L; Teixidó, N; Torres, R; Usall, J; Viñas, I

    2012-07-16

    Fruit ripening is a complex process that involves a variety of biochemical changes and is also associated with increased susceptibility to pathogens. The present study determined the effects of fruit maturity and storage conditions on the infection capacity of a host (P. expansum) and non-host (P. digitatum) pathogen on apple. A range of inoculum concentrations and two different storage temperatures were utilized. Exposure to P. expansum at 20 °C resulted in significant differences in rot dynamics in apples collected at the earliest harvest date compared to all later harvest dates and inoculum concentrations assayed. Greater differences in infection capacity between harvests were obtained when fruit was stored at low temperature (0 °C). In contrast, P. digitatum was able to infect apples only under specific conditions and disease symptoms were limited to the initial wound inoculation site. When apples were resistant to P. digitatum, a visible browning reaction around the infection site was observed. Histochemical analyses of tissues surrounding the wound site were conducted. A positive reaction for lignin was observed in immature apples as early as 1 day after inoculation with either pathogen. Experiments conducted with the non-host pathogen indicated that lignification was an essential component of resistance in apples harvested prior to maturity or at commercial maturity. Apples harvested at an over-mature stage and inoculated with P. digitatum did not show evidence of staining for lignin until 7 days post-inoculation. Control samples only showed positive reaction in immature harvest. Results demonstrated that the maturity stage of fruit is an important factor in apple resistance to both P. expansum and P. digitatum and that lignin accumulation seems to play an important role when resistance is observed. Moreover, this is the first report demonstrating that P. digitatum, a non-host pathogen, has a limited capacity to infect apples. PMID:22727432

  11. EFFECT OF EPS RICH PGPR CELLS ON THE GROWTH CHARACTERISTICS AND THEIR ENHANCED DEFENSIVE MECHANISM IN RICE (PYRICULARIA ORYZAE PATHOSYSTEM UNDER LOWLAND CONDITION

    Directory of Open Access Journals (Sweden)

    S. Kalaiarasu

    2014-03-01

    Full Text Available The Effect of EPS rich PGPR cells viz., vegetative cell application, co-inoculation and cofloculation Pseudomonas fluorescens and Azospirillum together with challenge inoculation of Pyricularia oryzae on the enhancement of induced systemic resistance (ISR in Rice-Pyricularia oryzae pathosystem was studied under pot culture condition with rice cv.IR.50. It was observed that the application of Pseudomonas fluorescens and Azospirillum as co-floculation, altered the biochemical and physiological parameters viz., reducing and non-reducing sugars, total phenol content and defense enzymes activities such as peroxidase (PO, Polyphenol oxidase (PPO, of rice plant to a significant level followed by co-inoculation and vegetative cell application of PGPR cells. The application of PGPR cells, as co-floculation, was found to augment the total phenol content and defense enzyme activities such as PO and PPO content of rice plant to a higher level whereas a reduction in reducing and non-reducing sugar level was recorded, which ultimately lead to a reduction of Pyricularia oryzae incidence in lowland rice. It has been postulated that the EPS biosynthesis of PGPR cells during co-floculation processes might act as elicitor for the enhancement of ISR in Rice- Pyricularia oryzae pathosystem whereas the vegetative cells and co-inoculation processes, without any involvement of EPS, responded poorly for the enhancement of ISR in the same pathosystem. This is the first comprehensive report on the role of bacterial EPS, as a determinant of ISR, in Rice - Pyricularia oryzae pathosytem and it needs further elaborate research on the topic.

  12. APPLE PHYTOCHEMICALS FOR HUMAN BENEFITS

    OpenAIRE

    R. D. Chakole; Azhar Ahmed; Manoj S. Charde

    2012-01-01

    Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key role in reducing chronic disease risk. Apples are a widely consumed, rich source of phytochemicals, and epidemiological studies have linked the consumption of apples with reduced risk of some cancers, cardiovascular disease, asthma, and diabe...

  13. Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation

    Science.gov (United States)

    Mostafavi, Hossein Ahari; Mirmajlessi, Seyed Mahyar; Mirjalili, Seyed Mohammad; Fathollahi, Hadi; Askari, Hadi

    2012-06-01

    The physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Red Delicious apple subjected to γ radiation were evaluated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 300, 600, 900 and 1200 Gy and stored at 1 °C. Apples were evaluated at three month intervals. The results showed that there was a clear link between phenolic content and antioxidant activity, so that dose range of 900 Gy and higher significantly decreased phenolic content and antioxidant activity. The moisture percent of stored apples was more responsive to irradiation (at doses of 900-1200 Gy) than storage time and pathogen. Lesion diameter of pathogen-treated non-irradiated apples was significantly increased after three months. This means that storage at low temperature is not enough to avoid blue mold growth. As dose and storage time increased firmness decreased; also pathogen accelerated softening of stored apples. This study showed conclusively that low irradiation doses (300 and 600 Gy) combined with cold storage is a way to minimize apple quality losses during nine month storage period.

  14. Infection courts and timing of infection of apple fruit by Phacidiopycnis washingtonensis in the orchard in relation to speck rot during storage

    Science.gov (United States)

    Phacidiopycnis washingtonensis is the cause of speck rot, a recently reported postharvest fruit rot disease of apple. The pathogen is believed to incite infections in the field, and disease symptoms become evident only during storage. To determine the timing of apple fruit infection in the orchard i...

  15. Using molecular tools to decipher the complex world of plant resistance inducers: an apple case study.

    Science.gov (United States)

    Dugé de Bernonville, Thomas; Marolleau, Brice; Staub, Johan; Gaucher, Matthieu; Brisset, Marie-Noëlle

    2014-11-26

    Exogenous application of plant resistance inducers (PRIs) able to activate plant defenses is an interesting approach for new integrated pest management practices. The full integration of PRIs into agricultural practices requires methods for the fast and objective upstream screening of efficient PRIs and optimization of their application. To select active PRIs, we used a molecular tool as an alternative to methods involving plant protection assays. The expressions of 28 genes involved in complementary plant defense mechanisms were simultaneously determined by quantitative real-time PCR in PRI-treated tissues. Using a set of 10 commercial preparations and considering the pathosystem apple/Erwinia amylovora, this study shows a strong correlation between defense activation and protection efficiency in controlled conditions, thus enabling the easy identification of promising PRIs in fire blight protection. Hence this work clearly highlights the benefits of using a molecular tool to discriminate nonactive PRI preparations and provides useful molecular markers for the optimization of their use in orchard. PMID:25372566

  16. Microbiological Safety Assessment of Apple Fruits (Malus domestica Borkh Sold in Owerri Imo State Nigeria

    Directory of Open Access Journals (Sweden)

    Braide Wesley

    2012-04-01

    Full Text Available This study aimed at assessing the microbial colonizers, of apple fruits sold in Owerri to determine its safety for consumption. Apple fruits are dependable source of vitamins, it is rich in fiber, electrolytes, minerals and antioxidants and it is usually eaten fresh and raw, making the vitamins fully available for the body. The popularity and increased consumption of apple fruits therefore calls for necessary safety checks. Two hundred fresh and apparently healthy apple fruits were obtained from street vendors and shopping malls in major streets, motor parks and higher institutions in Owerri. The fruits were washed-out separately in 10 mL sterile distilled water to obtain suspensions which were assayed for total aerobic plate count, coliform count, and fungal count and for specific pathogens. A count of 3.4×105-4.5×107 cfu/mL was obtained for TAPC, while total coliform and total fungal counts ranges from 2.4×104-2.2×106 and 5.0×102-3.6×105 cfu/mL respectively. Twelve bacterial and seven fungal spp were isolated. The apple fruits sold in major busy spots in Owerri are contaminated, the presence of Shigella spp, S. aureus, Salmonella and B. cereus which are known pathogens calls for concern. Education of fruit vendors on food hygiene, adequate packaging/covering of apple fruits on display for sale and washing of fruits before consumption is advanced.

  17. Biological Control of Apple Anthracnose by Paenibacillus polymyxa APEC128, an Antagonistic Rhizobacterium.

    Science.gov (United States)

    Kim, Young Soo; Balaraju, Kotnala; Jeon, Yongho

    2016-06-01

    The present study investigated the suppression of the disease development of anthracnose caused by Colletotrichum gloeosporioides and C. acutatum in harvested apples using an antagonistic rhizobacterium Paenibacillus polymyxa APEC128 (APEC128). Out of 30 bacterial isolates from apple rhizosphere screened for antagonistic activity, the most effective strain was APEC128 as inferred from the size of the inhibition zone. This strain showed a greater growth in brain-heart infusion (BHI) broth compared to other growth media. There was a reduction in anthracnose symptoms caused by the two fungal pathogens in harvested apples after their treatment with APEC128 in comparison with non-treated control. This effect is explained by the increased production of protease and amylase by APEC128, which might have inhibited mycelial growth. In apples treated with different APEC128 suspensions, the disease caused by C. gloeosporioides and C. acutatum was greatly suppressed (by 83.6% and 79%, respectively) in treatments with the concentration of 1 × 10(8) colony forming units (cfu)/ml compared to other lower dosages, suggesting that the suppression of anthracnose development on harvested apples is dose-dependent. These results indicated that APEC128 is one of the promising agents in the biocontrol of apple anthracnose, which might help to increase the shelf-life of apple fruit during the post-harvest period. PMID:27298600

  18. The APPL "Learning Map"

    Science.gov (United States)

    2005-01-01

    Root Learning, a learning consulting organization with a background in strategic planning, recognizes the knowledge gap that frequently exists between a leadership team and the rest of an organization. Team members supposedly working toward the same goal don't always have the same vision as to where the organization is headed, and they may not understand how the piece they are accountable for fits into the big picture. To address these complex problems, Root Learning utilizes the age-old tools of sarcasm, metaphor and graphics (much in the same way that ASK uses a traditional storytelling format.) The company is best known for creating "Learning Maps" like this one: humorous drawings based on the inner workings of an organization. Their purpose is to put complex topics on the table, to stimulate discussion, and to ultimately give team members a common vision of where the organization is going and what role they personally play in getting there. APPL knows how effective it is to incorporate new and engaging techniques into its knowledge sharing programs. By collaborating with Root Learning, we were able to expand the knowledge of the organization and add one more of these techniques to our repertoire.

  19. Heated water and UV-C radiation to post harvest control of Cryptosporiopsis perennans on apples

    International Nuclear Information System (INIS)

    The objective of this work was to assess the colonization of Cryptosporiopsis perennans in the epidermis of apples and the efficiency of heated water and UV-C radiation application to control this pathogen. In apples inoculated with C. perennans, the colonization of lenticels and adjacent areas by the pathogen was observed by electronic scanning microscopy. The sensitivity of C. perennans conidia was evaluated in aqueous suspension, at temperatures of 28, 45, 50 and 55 deg C for 15 and 30 s, and at UV.C radiation doses of 0.018, 0.037, 0.075, 0.150, 0.375, 0.750, 1.500 and 3.000 kJ m.2. The effects of UV.C radiation doses at 0.375, 0.750 and 1.500 kJ m.2 and heated water at 50 deg C, sprayed during 15 and 30 s were evaluated for controlling C. perennans in apples inoculated with the pathogen. The fungus produced abundant mycelium and conidia in lenticels and adjacent areas on the epidermis of the apples. The heated water at 50 deg C during 15 s and a 0.750 kJ m.2 UV.C radiation dose reduced conidia survival in more than 99%. Heated water sprayed at 50 deg C during 15 s and a UV.C radiation dose of 0.375 kJ m.2 control C. perennans in apples. (author)

  20. Host growth can cause invasive spread of crops by soilborne pathogens.

    Science.gov (United States)

    Leclerc, Melen; Doré, Thierry; Gilligan, Christopher A; Lucas, Philippe; Filipe, João A N

    2013-01-01

    Invasive soilborne plant pathogens cause substantial damage to crops and natural populations, but our understanding of how to prevent their epidemics or reduce their damage is limited. A key and experimentally-tested concept in the epidemiology of soilborne plant diseases is that of a threshold spacing between hosts below which epidemics (invasive spread) can occur. We extend this paradigm by examining how plant-root growth may alter the conditions for occurrence of soilborne pathogen epidemics in plant populations. We hypothesise that host-root growth can 1) increase the probability of pathogen transmission between neighbouring plants and, consequently, 2) decrease the threshold spacing for epidemics to occur. We predict that, in systems initially below their threshold conditions, root growth can trigger soilborne pathogen epidemics through a switch from non-invasive to invasive behaviour, while in systems above threshold conditions root growth can enhance epidemic development. As an example pathosystem, we studied the fungus Rhizoctonia solani on sugar beet in field experiments. To address hypothesis 1, we recorded infections within inoculum-donor and host-recipient pairs of plants with differing spacing. We translated these observations into the individual-level concept of pathozone, a host-centred form of dispersal kernel. To test hypothesis 2 and our prediction, we used the pathozone to parameterise a stochastic model of pathogen spread in a host population, contrasting scenarios of spread with and without host growth. Our results support our hypotheses and prediction. We suggest that practitioners of agriculture and arboriculture account for root system expansion in order to reduce the risk of soilborne-disease epidemics. We discuss changes in crop design, including increasing plant spacing and using crop mixtures, for boosting crop resilience to invasion and damage by soilborne pathogens. We speculate that the disease-induced root growth observed in some

  1. Host growth can cause invasive spread of crops by soilborne pathogens.

    Directory of Open Access Journals (Sweden)

    Melen Leclerc

    Full Text Available Invasive soilborne plant pathogens cause substantial damage to crops and natural populations, but our understanding of how to prevent their epidemics or reduce their damage is limited. A key and experimentally-tested concept in the epidemiology of soilborne plant diseases is that of a threshold spacing between hosts below which epidemics (invasive spread can occur. We extend this paradigm by examining how plant-root growth may alter the conditions for occurrence of soilborne pathogen epidemics in plant populations. We hypothesise that host-root growth can 1 increase the probability of pathogen transmission between neighbouring plants and, consequently, 2 decrease the threshold spacing for epidemics to occur. We predict that, in systems initially below their threshold conditions, root growth can trigger soilborne pathogen epidemics through a switch from non-invasive to invasive behaviour, while in systems above threshold conditions root growth can enhance epidemic development. As an example pathosystem, we studied the fungus Rhizoctonia solani on sugar beet in field experiments. To address hypothesis 1, we recorded infections within inoculum-donor and host-recipient pairs of plants with differing spacing. We translated these observations into the individual-level concept of pathozone, a host-centred form of dispersal kernel. To test hypothesis 2 and our prediction, we used the pathozone to parameterise a stochastic model of pathogen spread in a host population, contrasting scenarios of spread with and without host growth. Our results support our hypotheses and prediction. We suggest that practitioners of agriculture and arboriculture account for root system expansion in order to reduce the risk of soilborne-disease epidemics. We discuss changes in crop design, including increasing plant spacing and using crop mixtures, for boosting crop resilience to invasion and damage by soilborne pathogens. We speculate that the disease-induced root growth

  2. Laboratory studies on the effect of gamma radiation on Erwinia amylovora survival on apple fruit

    International Nuclear Information System (INIS)

    Susceptibility of Erwinia amylovora to gamma irradiation was determined in vitro on test tube cultures and in vivo on apples and pears. Bacterial strains differed in susceptibility to irradiation. Higher doses of irradiation (ca. 80 krad (1krad=10Gy)) were needed to kill the bacterium on fruit compared with test tube cultures (from 20 to more than 50 krad). Fruit with natural populations of E. amylovora collected from a severely blighted orchard, exposed to doses of 140 krad, still contained viable bacteria. Surviving E. amylovora were pathogenic to green 'Bartlett' pears. Five radiation-sensitizing chemicals (used previously against different pathogens on other commodities) were tested against E. amylovora. N-Ethylmaleimide sensitized the bacterium to gamma irradiation. Treatment of natural populations of the bacterium on apples with N-ethylmaleimide eliminated E. amylovora from the apple surface with a gamma irradiation dose one-third lower than the maximum rate tolerable by fruit

  3. Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation

    International Nuclear Information System (INIS)

    The physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Red Delicious apple subjected to γ radiation were evaluated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 300, 600, 900 and 1200 Gy and stored at 1 °C. Apples were evaluated at three month intervals. The results showed that there was a clear link between phenolic content and antioxidant activity, so that dose range of 900 Gy and higher significantly decreased phenolic content and antioxidant activity. The moisture percent of stored apples was more responsive to irradiation (at doses of 900–1200 Gy) than storage time and pathogen. Lesion diameter of pathogen-treated non-irradiated apples was significantly increased after three months. This means that storage at low temperature is not enough to avoid blue mold growth. As dose and storage time increased firmness decreased; also pathogen accelerated softening of stored apples. This study showed conclusively that low irradiation doses (300 and 600 Gy) combined with cold storage is a way to minimize apple quality losses during nine month storage period. - Highlights: ► A suitable method to reduce apple quality losses during nine month storage period. ► Effects of γ radiation and cold storage on physico-chemical parameters of the apple. ► Potential dual benefit of low irradiation dose combined with cold storage. ► Radiation dose determination for Penicillium expansum control.

  4. Biotechnology and apple breeding in Japan

    OpenAIRE

    Igarashi, Megumi; Hatsuyama, Yoshimichi; Harada, Takeo; Fukasawa-Akada, Tomoko

    2016-01-01

    Apple is a fruit crop of significant economic importance, and breeders world wide continue to develop novel cultivars with improved characteristics. The lengthy juvenile period and the large field space required to grow apple populations have imposed major limitations on breeding. Various molecular biological techniques have been employed to make apple breeding easier. Transgenic technology has facilitated the development of apples with resistance to fungal or bacterial diseases, improved fru...

  5. Big Book of Apple Hacks

    CERN Document Server

    Seibold, Chris

    2008-01-01

    Bigger in size, longer in length, broader in scope, and even more useful than our original Mac OS X Hacks, the new Big Book of Apple Hacks offers a grab bag of tips, tricks and hacks to get the most out of Mac OS X Leopard, as well as the new line of iPods, iPhone, and Apple TV. With 125 entirely new hacks presented in step-by-step fashion, this practical book is for serious Apple computer and gadget users who really want to take control of these systems. Many of the hacks take you under the hood and show you how to tweak system preferences, alter or add keyboard shortcuts, mount drives and

  6. Genetic Diversity of a Natural Population of Apple stem pitting virus Isolated from Apple in Korea

    OpenAIRE

    Yoon, Ju Yeon; Joa, Jae Ho; Choi, Kyung San; Do, Ki Seck; Lim, Han Cheol; Chung, Bong Nam

    2014-01-01

    Apple stem pitting virus (ASPV), of the Foveavirus genus in the family Betaflexiviridae, is one of the most common viruses of apple and pear trees. To examine variability of the coat protein (CP) gene from ASPV, eight isolates originating from 251 apple trees, which were collected from 22 apple orchards located in intensive apple growing areas of the North Gyeongsang and North Jeolla Provinces in Korea, were sequenced and compared. The nucleotide sequence identity of the CP gene of eight ASPV...

  7. 76 FR 11454 - Kasugamycin; Receipt of Application for Emergency Exemption for Use on Apples in Michigan...

    Science.gov (United States)

    2011-03-02

    ... kasugamycin (CAS No. 6980-18-3) to treat up to 10,000 acres of apples to control fire blight. The applicant... to control fire blight. Information in accordance with 40 CFR part 166 was submitted as part of this...-resistant strains of Erwinia amylovora, the causal pathogen of fire blight, due to the lack of...

  8. What makes pathogens pathogenic

    OpenAIRE

    Ehrlich, Garth D.; Hiller, N.Luisa; Hu, Fen Ze

    2008-01-01

    Metazoans contain multiple complex microbial ecosystems in which the balance between host and microbe can be tipped from commensalism to pathogenicity. This transition is likely to depend both on the prevailing environmental conditions and on specific gene-gene interactions placed within the context of the entire ecosystem.

  9. Antioxidant activity of polyphenol-enriched apple juice

    OpenAIRE

    Šumić Zdravko M.; Tepić Aleksandra N.; Savatović Slađana M.; Nikolić Milan S.

    2009-01-01

    This paper shows that it is possible to improve antioxidant activity of apple juice by extraction of polyphenolic compounds from apple pomace, as waste, and their addition to the apple juice. Raw apple juice was prepared by pressing of apple mash. After thermal treatment of raw apple juice, depectinisation, additional clarification and filtration, the clarified juice was obtained. In raw and clarified apple juice soluble solids, acidity, reducing sugar, total sugars and brown component conten...

  10. Identification, characterization and mycotoxigenic ability of Alternaria spp. causing core rot of apple fruit in Greece.

    Science.gov (United States)

    Ntasiou, Panagiota; Myresiotis, Charalampos; Konstantinou, Sotiris; Papadopoulou-Mourkidou, Euphemia; Karaoglanidis, George S

    2015-03-16

    Alternaria core rot is a major postharvest disease of apple fruit in several countries of the world, including Greece. The study was conducted aiming to identify the disease causal agents at species level, investigate the aggressiveness of Alternaria spp. isolates and the susceptibility of different apple varieties and determine the mycotoxigenic potential of Alternaria spp. isolates from apple fruit. Seventy-five Alternaria spp. isolates obtained from apple fruit showing core rot symptoms were identified as either Alternaria tenuissima or Alternaria arborescens at frequencies of 89.3 and 11.7%, respectively, based on the sequence of endopolygalacturonase (EndoPG) gene. Artificial inoculations of fruit of 4 different varieties (Fuji, Golden Delicious, Granny Smith and Red Delicious) and incubation at two different temperatures (2 and 25°C) showed that fruit of Fuji variety were the most susceptible and fruit of Golden Delicious the most resistant to both pathogens. In addition, the production of 3 mycotoxins, alternariol (AOH), alternariol monomethyl ether (AME) and tentoxin (TEN) was investigated in 30 isolates of both species. Mycotoxin determination was conducted both in vitro, on artificial nutrient medium and in vivo on artificially inoculated apple fruit, using a high performance liquid chromatography with diode array detector (HPLC-DAD). The results showed that most of the isolates of both species were able to produce all the 3 metabolites both in vivo and in vitro. On apple fruit A. tenuissima isolates produced more AOH than A. arborescens isolates, whereas the latter produced more TEN than the former. Such results indicate that Alternaria core rot represents a major threat of apple fruit production not only due to quantitative yield losses but also for qualitative deterioration of apple by-products. PMID:25560914

  11. Resistance management in Vf apple scab resistant organic apple orchards

    OpenAIRE

    Trapman, Marc

    2006-01-01

    Modern Vf scab resistant apple varieties open the way for organic growers to lower fungicide input, higher yields, better skin quality, more biological control for mites and insect pests and better consumer acceptance of their management practices. Manny examples in the past years have shown however that the Vf resis-tance can be easily overcome by local scab populations in north-western Europe. Discussions during the meetings of the IOBC working group Diseases in Orchards in 2000 in Fontevr...

  12. FACTORS EFFECTING TO THE AMOUNT OF PATULIN IN APPLE AND APPLE PRODUCTS

    Directory of Open Access Journals (Sweden)

    Çetin KADAKAL

    2000-01-01

    Full Text Available Patulin is a mycotoxin produced by several species of Penicillium, Aspergillus and Byssochlamys. In nature, it is found diffusely at various products and also in apple and apple products. Because of the negative effects of patulin on human health, ıt ıs started to be used as an important quality parameter especially in apple juice and various apple products. On the other hand, having water solubility and stability to the heat treatment properties acquired another importance to the patulin in apple juice and apple juice concentrate. Removal of rotten parts of apples that will be processed to the apple juice and apple juice concentrate made the end product reliable in view of patulin. At apple juice and apple juice concentrate factories, activated charcoal is used diffusely for the removal of patulin passed to the apple juice. Exterior of activated charcoal, with the addition of ascorbic acid and/or sorbates, sulfhydryl (SH components or different food ingredients (cinnamon oil, potassium sorbate e.t.c and treatment of low dose radiation and modified atmosphere to the apple juice were being effective at the reduction of patulin. There are contradictory results about the inactivation of patulin with heat treatment and storage.

  13. Effects of apples and specific apple components on the cecal environment of conventional rats: Role of apple pectin

    DEFF Research Database (Denmark)

    Licht, Tine Rask; Hansen, Max; Bergström, Anders;

    2010-01-01

    Background: Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal...... study (14 weeks), while no effects of apple juice, puree or pomace on microbial composition in cecum were observed. Administration of either 0.33 or 3.3% apple pectin in the diet resulted in considerable changes in the DGGE profiles. A 2-fold increase in the activity of beta-glucuronidase was observed......-glucuronidase producing Clostridiales, and decreases the population of specific species within the Bacteroidetes group in the rat gut. Similar changes were not caused by consumption of whole apples, apple juice, puree or pomace....

  14. �Sauron� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The new apple cultivar �Sauron� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Sauron� was identified in open pollinated population of �Cluj 3/83� selection [�Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated x �NJ 46�]. The trees have moderate vigour, upright then spread, with moderate productivity. Fruits are medium to large, usually red, with a portion being greenish or yellow-green and purple red vertically striped. The fruit has good quality, being soft eating apple due to their lack of crispness. Quality indices include firmness, crispness and excellent flavour. Fruits become ripe between 15 August and 5 September and the fruits are good quality, being proper for dessert and industrialization (juice, applesauce, pies, and cider.

  15. Kaolin particle films suppress many apple pests, disrupt natural enemies and promote woolly apple aphid

    NARCIS (Netherlands)

    Markó, V.; Blommers, L.H.M.; Bogya, S.; Helsen, H.H.M.

    2008-01-01

    Multiple applications of hydrophobic kaolin particle film in apple orchards suppressed numbers of blossom weevil (Anthonomus pomorum), brown leaf weevil (Phyllobius oblongus), attelabid weevil (Caenorhinus pauxillus), leafhoppers (Empoasca vitis and Zygina flammigera) and green apple aphid (Aphis po

  16. More on apples and tomatoes

    International Nuclear Information System (INIS)

    The study of the context of different kinds of massive stars (apples and tomatoes) can provide insights on their evolutionary status. Useful constraints on the models can be obtained provided that visual and bolometric magnitudes of the different components are carefully determined. Here, evidence is reviewed that massive stars spend their short lives in tight clusters. Reddening determinations and bolometric corrections for these stars are briefly examined. 15 refs

  17. FACTORS EFFECTING TO THE AMOUNT OF PATULIN IN APPLE AND APPLE PRODUCTS

    OpenAIRE

    Çetin KADAKAL; Nas, Sebahattin

    2000-01-01

    Patulin is a mycotoxin produced by several species of Penicillium, Aspergillus and Byssochlamys. In nature, it is found diffusely at various products and also in apple and apple products. Because of the negative effects of patulin on human health, ıt ıs started to be used as an important quality parameter especially in apple juice and various apple products. On the other hand, having water solubility and stability to the heat treatment properties acquired another importance to the patulin in...

  18. Apples in the Alps aid atomic research

    International Nuclear Information System (INIS)

    The use of 2 Apple microcomputers by the radiation protection group working with CERN's Super Proton Synchrotron (SPS) is described. The first Apple is used primarily to process the data from the radiation monitoring system around the ring before the maintenance engineers can commence work on the SPS. The second Apple is being developed to help in the calibration of the ring's 1,100 monitors. (U.K.)

  19. AppleScript The Missing Manual

    CERN Document Server

    Goldstein, Adam

    2009-01-01

    AppleScript: The Missing Manual is every beginner's guide to learning the Macintosh's ultimate scripting tool: AppleScript. Through dozens of hands-on scripting examples, this comprehensive guide ensures that anyone including novices can learn how to control Mac applications in timesaving and innovative ways. Thanks to AppleScript: The Missing Manual, the path from regular Mac fan to seasoned scripter has never been easier.

  20. Analýza akcie Apple

    OpenAIRE

    Kereibayev, Alisher

    2014-01-01

    Bachelor thesis is dedicated to the analysis of Apple stock title. Analysis of stock title is provided on the basis of methods of fundamental and technical analysis, taking into account sectoral and fundamental analysis. The main objective of this thesis is to derive investment recommendations in relation to the stock Apple title, based on the evaluation of the related fundamental and technical factors on the price of the shares it operates. The hypothesis is the following statement: Apple sh...

  1. SELECTION AND CREATION OF APPLE VARIETIES FOR JUICE PRODUCTION

    OpenAIRE

    E.N. Sedov; N.S. Levgerova; E.S. Salina; Z.M. SEROVA

    2010-01-01

    The data of many years investigations on selection of apple varieties for juice production are presented. The new varieties, immune to apple scab, deserve the high label. The promising selection of apple for formation of rough gardens was shown

  2. New research to support the Danish organic apple production

    OpenAIRE

    Bertelsen, Marianne

    2012-01-01

    Experiments with new organic apple varieties, flower patches in the orchard, development of a new gas burner and apple storage conditions are new research initiatives designed to strengthen the production of organic apples.

  3. Seasonal variation in food allergy to apple

    DEFF Research Database (Denmark)

    Skamstrup Hansen, K; Vieths, S; Vestergaard, H;

    2001-01-01

    The aim of the study was to investigate the possibility of a seasonal variation in reactivity to apples in 27 birch pollen allergic patients. Before and during the birch pollen season 1998, the patients were subjected to double-blind, placebo-controlled food challenges (DBPCFCs) with grated fresh...... Golden Delicious apple followed by an open food challenge with whole fresh apple. The clinical reactions elicited during the challenges were evaluated both by the patients and the investigators. Moreover, the skin reactivity and the in vitro reactivity to apple were evaluated by skin prick test (SPT...

  4. The Quantitative Basis of the Arabidopsis Innate Immune System to Endemic Pathogens Depends on Pathogen Genetics.

    Science.gov (United States)

    Corwin, Jason A; Copeland, Daniel; Feusier, Julie; Subedy, Anushriya; Eshbaugh, Robert; Palmer, Christine; Maloof, Julin; Kliebenstein, Daniel J

    2016-02-01

    The most established model of the eukaryotic innate immune system is derived from examples of large effect monogenic quantitative resistance to pathogens. However, many host-pathogen interactions involve many genes of small to medium effect and exhibit quantitative resistance. We used the Arabidopsis-Botrytis pathosystem to explore the quantitative genetic architecture underlying host innate immune system in a population of Arabidopsis thaliana. By infecting a diverse panel of Arabidopsis accessions with four phenotypically and genotypically distinct isolates of the fungal necrotroph B. cinerea, we identified a total of 2,982 genes associated with quantitative resistance using lesion area and 3,354 genes associated with camalexin production as measures of the interaction. Most genes were associated with resistance to a specific Botrytis isolate, which demonstrates the influence of pathogen genetic variation in analyzing host quantitative resistance. While known resistance genes, such as receptor-like kinases (RLKs) and nucleotide-binding site leucine-rich repeat proteins (NLRs), were found to be enriched among associated genes, they only account for a small fraction of the total genes associated with quantitative resistance. Using publically available co-expression data, we condensed the quantitative resistance associated genes into co-expressed gene networks. GO analysis of these networks implicated several biological processes commonly connected to disease resistance, including defense hormone signaling and ROS production, as well as novel processes, such as leaf development. Validation of single gene T-DNA knockouts in a Col-0 background demonstrate a high success rate (60%) when accounting for differences in environmental and Botrytis genetic variation. This study shows that the genetic architecture underlying host innate immune system is extremely complex and is likely able to sense and respond to differential virulence among pathogen genotypes. PMID:26866607

  5. What would Apple do? how you can learn from Apple and make money

    CERN Document Server

    Beckmann, Dirk

    2013-01-01

    In 2011, Apple officially became the most valuable company of all time. iPod, iPad, iTunes, App Store? the list goes on. Apple's must-have products add up to one giant success story. So what's their secret? What makes Apple the most innovative company on the planet? The answer: Apple does exactly the opposite of what any other company would do. Unlike the competition, Apple develops devices and programs by concentrating on a small number of functions. Forget complex market analyses. Forget asking customers to help develop products. And, unlike Google and other internet giants, it wants y

  6. Restricted streptomycin use in apple orchards did not adversely alter the soil bacteria communities

    Directory of Open Access Journals (Sweden)

    FionaWalsh

    2014-01-01

    Full Text Available Streptomycin has been authorized for restricted use in the prevention of the fire blight disease of pome fruit orchards in the EU and Switzerland. This study addresses the important topic of the influence of the use of streptomycin in agriculture on the total bacteria community within the soil ecosystem. Soil samples were taken from soils under apple trees, prior to streptomycin application and two weeks post streptomycin application or water application (untreated control. High throughput 16S rRNA gene amplicon sequencing was used to generate datasets from the soils under apple trees in apple orchards from three different locations in Switzerland. We hypothesized that the use of streptomycin would reduce the bacterial diversity within the soil samples and enhance a reduction in the variety of taxa present. Bacterial species such as Pseudomonas, Burkholderia and Stenotrophomonas are intrinsically resistant to many antibiotics and as such it is of interest to investigate if the use of streptomycin provided a selective advantage for these bacteria in the soil ecosystem. The application of streptomycin did not influence the abundance and diversities of major bacteria taxa of the soils or the Pseudomonas, Burkholderia and Stenotrophomonas species. We also discovered that apple orchards under the same management practices, did not harbor the same bacterial communities. The restricted application of streptomycin in the protection of apple orchards from the fire blight pathogen Erwinia amylovora under the guidelines in Switzerland did not alter either the bacterial diversity or abundance within these soil ecosystems.

  7. Restricted streptomycin use in apple orchards did not adversely alter the soil bacteria communities.

    Science.gov (United States)

    Walsh, Fiona; Smith, Daniel P; Owens, Sarah M; Duffy, Brion; Frey, Jürg E

    2013-01-01

    Streptomycin has been authorized for restricted use in the prevention of the fire blight disease of pome fruit orchards in the EU and Switzerland. This study addresses the important topic of the influence of the use of streptomycin in agriculture on the total bacteria community within the soil ecosystem. Soil samples were taken from soils under apple trees, prior to streptomycin application and 2 weeks post streptomycin application or water application (untreated control). High throughput 16S rRNA gene amplicon sequencing was used to generate datasets from the soils under apple trees in apple orchards from three different locations in Switzerland. We hypothesized that the use of streptomycin would reduce the bacterial diversity within the soil samples and enhance a reduction in the variety of taxa present. Bacterial species such as Pseudomonas, Burkholderia, and Stenotrophomonas are intrinsically resistant to many antibiotics and as such it is of interest to investigate if the use of streptomycin provided a selective advantage for these bacteria in the soil ecosystem. The application of streptomycin did not influence the abundance and diversities of major bacteria taxa of the soils or the Pseudomonas, Burkholderia, and Stenotrophomonas species. We also discovered that apple orchards under the same management practices, did not harbor the same bacterial communities. The restricted application of streptomycin in the protection of apple orchards from the fire blight pathogen Erwinia amylovora under the guidelines in Switzerland did not alter either the bacterial diversity or abundance within these soil ecosystems. PMID:24550889

  8. Effect of apple varieties and irradiation on the quality of explosion puffed apple slices

    International Nuclear Information System (INIS)

    Many factors affect the quality of explosion puffed apple slices. Apple varieties of Guoguang, Fuji, Hongxiangjiao and Huangxiangjiao were used as materal, the quality of fresh apple and explosion puffed products were analyzed based on the data of their physical and chemical characteristics and flavor. The results showed that Guoguang apple had the optimal flavor and Huangxiangjiao apple had the optimal product quality. So the Guoguang apple was selected as the material for the following results showed that irradiation could soften apple tissue, improve the pre-drying rate, increase products crispness, and also reduce the products hardness, but the irradiation of 2 and 5 kGy could turn products brown seriously, which reduced the product quality. (authors)

  9. Instrumental measurements to investigate apple mealy texture

    Directory of Open Access Journals (Sweden)

    J. De Baerdemaeker

    1996-06-01

    Full Text Available Four apples varieties (Braebum, Elstar, Jonagold and Teser T219 were tested to study techniques for instrumental measurement of the mealiness of apple fruit. The measurements were done just after cold storage (2°C, 95% relative humidity and repeated one week of storage at 20 °C, 65% relative humidity later. The non-destructive acoustic response technique was used as a measure of fruit firmness. Texture profile analysis (TPA and tensile tests were applied to measure the hardness, cohe-siveness and adhesion of the apple tissue. The juiciness, soluble solids content (SSC, pH value and internal air space (IAS of the apples were determined. The results show that the TPA technique and tensile test may be derived as mechanical ways to measure apple mealiness. Apple fruit internal air space increases and juiciness decreases as the apple becomes mealy, and they may be good indications of mealiness. The mealiness criteria may be different for different varieties of apples.

  10. SED/Apple Computer, Inc., Partnership Program.

    Science.gov (United States)

    Stoll, Peter F.

    1991-01-01

    In 1990, the New York State Education Department (SED), Apple Computer, Inc., Boards of Cooperative Educational Services (BOCES), and school districts formed a partnership to explore the contribution technology can make to schools based on Apple Computer's Learning Society and SED's Long-Range Plan for Technology in Elementary and Secondary…

  11. Apple wine processing with different nitrogen contents

    Directory of Open Access Journals (Sweden)

    Aline Alberti

    2011-06-01

    Full Text Available The aim of this work was to evaluate the nitrogen content in different varieties of apple musts and to study the effect of different nitrogen concentrations in apple wine fermentation. The average total nitrogen content in 51 different apples juices was 155.81 mg/L, with 86.28 % of the values above 100 mg/L. The apple must with 59.0, 122.0 and 163.0 mg/L of total nitrogen content showed the maximum population of 2.05x 10(7; 4.42 x 10(7 and 8.66 x 10(7 cell/mL, respectively. Therefore, the maximum fermentation rates were dependent on the initial nitrogen level, corresponding to 1.4, 5.1 and 9.2 g/L.day, respectively. The nitrogen content in the apple musts was an important factor of growth and fermentation velocity.

  12. Cold Plasma Inactivates Salmonella Stanley and Escherichia coli O157:H7 Inoculated on Golden Delicious Apples

    Science.gov (United States)

    Cold plasma generated in a gliding arc was applied to outbreak strains of Escherichia coli O157:H7 and Salmonella Stanley on agar plates and inoculated onto the surfaces of golden delicious apples. This novel sanitizing technology inactivated both pathogens on agar plates, with higher flow rate (40 ...

  13. PCR assays for diagnosis of postharvest fruit rots and early detection of Phacidiopycnis washingtonensis and Sphaeropsis pyriputrescens in apple fruit

    Science.gov (United States)

    Speck rot caused by Phacidiopycnis washingtonensis and Sphaeropsis rot caused by Sphaeropsis pyriputrescens are two recently reported postharvest diseases of apple. Fruit infection by the pathogens occurs in the orchard, but symptoms develop after harvest and are similar to that of gray mold caused...

  14. PCR assays for diagnosis of postharvest fruit rots and early detection of Phacidiopycnis washingtonensis and Sphaeropsis pyriputrescens in apple fruit

    Science.gov (United States)

    Speck rot caused by Phacidiopycnis washingtonensis and Sphaeropsis rot caused by Sphaeropsis pyriputrescens are two recently reported postharvest diseases of apple. Infection of fruit by the pathogens occurs in the orchard, but symptoms develop after harvest and are similar to that of gray mold caus...

  15. Phylogenetic analysis of PR genes in some pome fruit species with the emphasis on transcriptional analysis and ROS response under Erwinia amylovora inoculation in apple.

    Science.gov (United States)

    Hassani, Maryam; Salami, Seyed Alireza; Nasiri, Jaber; Abdollahi, Hamid; Ghahremani, Zahra

    2016-02-01

    Attempts were made to identify eight pathogenesis related (PR) genes (i.e., PR-1a, PR3-ch1, PR3-Ch2, PR3-Ch3, PR3-Ch4, PR3-Ch5, PR-5 and PR-8) from 27 genotypes of apple, quince and pear, which are induced in response to inoculation with the pathogen Erwinia amylovora, the causal agent of fire blight. Totally, 32 PR genes of different families were obtained, excepting PR3-Ch2 (amplified only in apple) and PR3-Ch4 (amplified only in apple and pear), the others were successfully amplified in all the genotypes of apple, quince and pear. Evolutionary, the genes of each family exhibited significant homology with each other, as the corresponded phylogenetic neighbor-joining-based dendrograms were taken into consideration. Meanwhile, according to the expression assay, it was deduced that the pathogen activity can significantly affect the expression levels of some selected PR genes of PR3-Ch2, PR3-Ch4, PR3-Ch5 and particularly Cat I in both resistant (MM-111) and semi-susceptible (MM-106) apple rootstocks. Lastly, it was concluded that the pathogen E. amylovora is able to stimulate ROS response, particularly using generation of hydrogen peroxide (H2O2) in both aforementioned apple rootstock. PMID:26589211

  16. Integrated Management of Causal Agents of Postharvest Fruit Rot of Apple

    Directory of Open Access Journals (Sweden)

    Mila Grahovac

    2011-01-01

    Full Text Available One of the major causes of poor quality and fruit loss (during storage and transportare diseases caused by phytopathogenic fungi. Economic losses which are the consequenceof the phytopathogenic fungus activity after harvest exceed the losses in the field.Themost important postharvest fungal pathogens of apple fruits are: Botrytis cinerea Pers. exFr., Penicillium expansum (Lk. Thom., Cryptosporiopsis curvispora (Peck. Grem., Colletotrichumgloeosporioides (Penz. Sacc., Monilinia sp., Gloeosporium album Osterw, Alternaria alternata(Fr. Keissler, Cladosporium herbarium Link., Cylindrocarpon mali (Alles. Wollenw., Stemphyliumbotryosum Wallr. The use of available protection technologies can significantly reducelosses caused by pathogens in storage. The concept of integrated pest management (IPMin apple fruits i.e. sustainable approach in control of causal agents of postharvest fruit rot,using cultural, physical, biological and chemical measures, to minimize economic, healthand risks to consumers and environment, is presented in the paper.

  17. EFFECTS OF COMPOSTED MUNICIPAL SLUDGE ON SOILBORNE PLANT PATHOGENS

    Science.gov (United States)

    The effect of composted municipal sludge (CMS) on soilborne plant pathogens was evaluated in three sets of experiments. Studies with soybeans over three growing seasons investigated the effect of CMS on root rot severity and yield in Phytophthora-infested soil, the effect of appl...

  18. Integrated management of causal agents of postharvest fruit rot of apple

    OpenAIRE

    Mila Grahovac; Dušanka Inđić; Brankica Tanović; Sanja Lazić; Slavica Vuković; Jovana Hrustić; Sonja Gvozdenac

    2011-01-01

    One of the major causes of poor quality and fruit loss (during storage and transport) are diseases caused by phytopathogenic fungi. Economic losses which are the consequence of the phytopathogenic fungus activity after harvest exceed the losses in the field. The most important postharvest fungal pathogens of apple fruits are: Botrytis cinerea Pers. ex Fr., Penicillium expansum (Lk.) Thom., Cryptosporiopsis curvispora (Peck.) Grem., Colletotrichum gloeospori...

  19. Molecular and genetic aspects of controlling the soilborne necrotrophic pathogens Rhizoctonia and Pythium.

    Science.gov (United States)

    Okubara, Patricia A; Dickman, Martin B; Blechl, Ann E

    2014-11-01

    The soilborne necrotrophic pathogens Rhizoctonia and Pythium infect a wide range of crops in the US and worldwide. These pathogens pose challenges to growers because the diseases they cause are not adequately controlled by fungicides, rotation or, for many hosts, natural genetic resistance. Although a combination of management practices are likely to be required for control of Rhizoctonia and Pythium, genetic resistance remains a key missing component. This review discusses the recent deployment of introduced genes and genome-based information for control of Rhizoctonia, with emphasis on three pathosystems: Rhizoctonia solani AG8 and wheat, R. solani AG1-IA and rice, and R. solani AG3 or AG4 and potato. Molecular mechanisms underlying disease suppression will be addressed, if appropriate. Although less is known about genes and factors suppressive to Pythium, pathogen genomics and biological control studies are providing useful leads to effectors and antifungal factors. Prospects for resistance to Rhizoctonia and Pythium spp. will continue to improve with growing knowledge of pathogenicity strategies, host defense gene action relative to the pathogen infection process, and the role of environmental factors on pathogen-host interactions. PMID:25438786

  20. Utilization of pomace from apple processing industries: a review

    OpenAIRE

    Shalini, Rachana; Gupta, D K

    2010-01-01

    In large scale apple juice industry, about 75% of apple is utilized for juice and the remaining 25% is the by-product, apple pomace. In India, total production of apple pomace is about 1 million tons per annum and only approximately 10,000 tons of apple pomace is being utilized. Generally, apple pomace is thrown away, which causes environmental pollution. As the pomace is a part of fruit, it has potential for being converted into edible products. Apple pomace is a rich source of carbohydrate,...

  1. Double-blind, placebo-controlled food challenge with apple

    DEFF Research Database (Denmark)

    Skamstrup Hansen, K; Vestergaard, H; Stahl Skov, P;

    2001-01-01

    The aim of the study was to develop and evaluate different methods of double-blind, placebo-controlled food challenge (DBPCFC) with apple. Three different DBPCFC models were evaluated: fresh apple juice, freshly grated apple, and freeze-dried apple powder. All challenges were performed outside the...... high frequency of reactions to placebo, probably due to the ingredients used for blinding. The sensitivity of the models with freshly grated apple and freeze-dried apple powder was 0.74/0.60. An increase in sensitivity is desirable. The freeze-dried apple powder proved to be useful for SPT, HR, and...

  2. Sensory evaluation of baked chicken wrapped with antimicrobial apple and tomato edible films formulated with cinnamaldehyde and carvacrol.

    Science.gov (United States)

    Du, Wen-Xian; Avena-Bustillos, Roberto J; Woods, Rachelle; Breksa, Andrew P; McHugh, Tara H; Friedman, Mendel; Levin, Carol E; Mandrell, Robert

    2012-08-15

    The addition of plant essential oils to edible films and coatings has been shown to protect against bacterial pathogens and spoilage while also enhancing sensory properties of foods. This study evaluated the effect of adding 0.5 and 0.75% carvacrol (active ingredient of oregano oil) to apple- and tomato-based film-forming solutions and 0.5 and 0.75% cinnamaldehyde (active ingredient of cinnamon oil) to apple-based film-forming solutions on sensory properties of cooked chicken wrapped with these films. Paired preference tests indicated no difference between baked chicken wrapped with tomato and apple films containing 0.5% carvacrol and cinnamaldehyde compared to chicken wrapped with tomato or apple films without the plant antimicrobials. The taste panel indicated a higher preference for carvacrol-containing tomato-coated chicken over the corresponding apple coating. There was also a higher preference for cinnamaldehyde-containing apple films over corresponding carvacrol-containing wrapping. Films containing antibacterial active compounds derived from essential oils can be used to protect raw chicken pieces against bacterial contamination without adversely affecting preferences of wrapped chicken pieces after baking. PMID:22831761

  3. Advances in apple culture worldwide

    Directory of Open Access Journals (Sweden)

    Terence Robinson

    2011-10-01

    Full Text Available Over the last 60 years, planting densities for apple have increased as improved management systems have been developed. Dwarfing rootstocks have been the key to the dramatic changes in tree size, spacing and early production. The Malling series of dwarfing rootstocks (M.9 and M.26 have been the most important dwarfing rootstocks in the world but are poorly adapted in some areas of the world and they are susceptible to the bacterial disease fire blight and the soil disease complex, apple replant disease which limits their uses in some areas. Rootstock breeding programs in several parts of the world are developing improved rootstocks with resistance to fire blight, and replant disease, and improved cold hardiness and yield efficiency. A second important trend has been the increasing importance of new cultivars. New cultivars have provided opportunities for higher prices until they are over-produced. A new trend is the "variety club" in which variety owners manage the production and marketing of a new unique cultivar to bring higher prices to the growers and variety owners. This has led to many fruit growers being unable to plant or grow some new cultivars. Important rootstock and cultivar genes have been mapped and can be used in marker assisted selection of future rootstock and cultivar selections. Other important improvements in apple culture include the development of pre-formed trees, the development of minimal pruning strategies and limb angle bending which have also contributed to the dramatic changes in early production in the 2nd-5th years after planting. Studies on light interception and distribution have led to improved tree forms with better fruit quality. Simple pruning strategies and labor positioning platform machines have resulted in partial mechanization of pruning which has reduced management costs. Improved plant growth regulators for thinning and the development of a thinning prediction model based on tree carbohydrate balance

  4. Integrated effect of gamma radiation and biocontrol agent on quality parameters of apple fruit: An innovative commercial preservation method

    International Nuclear Information System (INIS)

    Effects of gamma irradiation and biocontrol agent (Pseudomonas fluorescens) on the physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Golden Delicious apples were investigated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 200, 400, 600 and 800 Gy and then inoculated with P. fluorescens suspension. Samples were evaluated at 3 month intervals. The results demonstrated a clear link between antioxidant activity and phenolic content, so that dose range of 200–400 Gy significantly increased phenolic content and antioxidant activity. Effect of P. fluorescens was similar to irradiation at 200 and 400 Gy that could prevent lesion diameter in pathogen-treated apples. As dose and storage time increased firmness decreased but, combination of P. fluorescens as well as irradiation (at 200–400 Gy) could decrease softening apple fruits during storage. In all parameters, P. fluorescens (as biocontrol agent) inhibited P. expansum similar to irradiation at 200–400 Gy. So, integrated treatment of irradiation and biocontrol agent explored the potential dual benefit of low doses (200 and 400 Gy) as a suitable method to sustain physico-chemical quality and conclusively reduce apple fruits losses during post-harvest preservation. - Highlights: • A suitable method to reduce apple quality losses during 9 month storage period. • Effects of γ radiation in combination with biocontrol agent on physico-chemical parameters of the apple fruits during cold storage. • The potential dual benefit of low irradiation dose combined with biocontrol agent. • Radiation dose determination for Penicillium expansum (postharvest pathogen) control

  5. Quanto Jobs c'è in Apple?

    OpenAIRE

    Franco Tommasi

    2011-01-01

    ItMolti vizi e virtù di Apple hanno le radici in vizi e virtù di Steve Jobs. Questi a loro volta derivano dalla spiccata originalità del suo percorso creativo e professionale e dai problemi piuttosto pressanti che questa ha creato. Ad essi egli ha reagito secondo la sua natura, determinando, in ultima analisi, la fisionomia caratteristica di Apple. Il testo seguente cercherà di illustrare alcuni punti di questa tesi.EnVices and virtues of Apple are rooted in vices and virtues of Steve Jobs. T...

  6. Experimental Study on Concentrating Apple Juice by Microwave

    OpenAIRE

    Ge Xinfeng

    2014-01-01

    In order to use microwave in concentrating apple juice and find the law of the relationship between the microwave and the concentrating effect and apply microwave to concentrate the apple juice, studied the apple juice concentrating process by microwave. The results show, microwave can effectively remove the moisture in apple juice and the concentrating quality and concentrating effect would not be affected. The process provides the basis that the microwave is used in apple juice concentrating.

  7. Vield and Quality of New Scab-Resistant Apple Varieties

    OpenAIRE

    Ruess, Franz

    2002-01-01

    125 scab-resistant or scab-tolerant apple varieties are currently being tested concerning their suitabiltity lor commerciai apple production at the research-station in Heuchlingen, Southern Germany. Apart Irom the scab-resistant apple varielies .Topaz' and .GoldRush' which are already used lor ecological apple production lurther varieties also seem lo be suitable. The aim 01 Ihe study was lo lind suilable scab-resistanl subslitutes lor not scab-resistanl standard apple-varielies lor ali perio...

  8. Brachypodium distachyon T-DNA insertion lines: a model pathosystem to study nonhost resistance to wheat stripe rust.

    Science.gov (United States)

    An, Tianyue; Cai, Yanli; Zhao, Suzhen; Zhou, Jianghong; Song, Bo; Bux, Hadi; Qi, Xiaoquan

    2016-01-01

    Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici (PST), is one of the most destructive diseases and can cause severe yield losses in many regions of the world. Because of the large size and complexity of wheat genome, it is difficult to study the molecular mechanism of interaction between wheat and PST. Brachypodium distachyon has become a model system for temperate grasses' functional genomics research. The phenotypic evaluation showed that the response of Brachypodium distachyon to PST was nonhost resistance (NHR), which allowed us to present this plant-pathogen system as a model to explore the immune response and the molecular mechanism underlying wheat and PST. Here we reported the generation of about 7,000 T-DNA insertion lines based on a highly efficient Agrobacterium-mediated transformation system. Hundreds of mutants either more susceptible or more resistant to PST than that of the wild type Bd21 were obtained. The three putative target genes, Bradi5g17540, BdMYB102 and Bradi5g11590, of three T-DNA insertion mutants could be involved in NHR of Brachypodium distachyon to wheat stripe rust. The systemic pathologic study of this T-DNA mutants would broaden our knowledge of NHR, and assist in breeding wheat cultivars with durable resistance. PMID:27138687

  9. Brachypodium distachyon T-DNA insertion lines: a model pathosystem to study nonhost resistance to wheat stripe rust

    Science.gov (United States)

    An, Tianyue; Cai, Yanli; Zhao, Suzhen; Zhou, Jianghong; Song, Bo; Bux, Hadi; Qi, Xiaoquan

    2016-01-01

    Wheat stripe rust, caused by Puccinia striiformis f. sp. tritici (PST), is one of the most destructive diseases and can cause severe yield losses in many regions of the world. Because of the large size and complexity of wheat genome, it is difficult to study the molecular mechanism of interaction between wheat and PST. Brachypodium distachyon has become a model system for temperate grasses’ functional genomics research. The phenotypic evaluation showed that the response of Brachypodium distachyon to PST was nonhost resistance (NHR), which allowed us to present this plant-pathogen system as a model to explore the immune response and the molecular mechanism underlying wheat and PST. Here we reported the generation of about 7,000 T-DNA insertion lines based on a highly efficient Agrobacterium-mediated transformation system. Hundreds of mutants either more susceptible or more resistant to PST than that of the wild type Bd21 were obtained. The three putative target genes, Bradi5g17540, BdMYB102 and Bradi5g11590, of three T-DNA insertion mutants could be involved in NHR of Brachypodium distachyon to wheat stripe rust. The systemic pathologic study of this T-DNA mutants would broaden our knowledge of NHR, and assist in breeding wheat cultivars with durable resistance. PMID:27138687

  10. RESPONSE OF SEVERAL APPLE VARIETIES TO APPLE SCAB (VENTURIA INAEQUALIS) ATTACK IN CENTRAL TRANSYLVANIA CONDITIONS

    OpenAIRE

    R SESTRAS

    2003-01-01

    Among 75 varieties of apple, verified at the Fruit Research Station in Cluj-Napoca, Central Transylvania, Romania, during seven years (between 1990-1996), 38 registered with certain attack degree with apple scab on leaves and fruits. Susceptible on apple scab – Venturia inaequalis (Cke.) Wint. – were the varieties with Japanese origin (i.e. Fuji Aki-fu, Nebuta, Sekai ichi), and in certain years even well known cultivars, as Kaltherer Böhmer, Starkrimson, Red Delicious, Mutzu, Wellspur, Jersey...

  11. �Saruman� Apple Cultivar

    Directory of Open Access Journals (Sweden)

    Radu SESTRAS

    2010-06-01

    Full Text Available The apple cultivar �Saruman� was obtained at Fruit Research Station Cluj, Romania (FRS Cluj, and homologated in 2007. �Saruman� was released by hybridization between �Cluj III-VI-5-26� selection (�Parmain d�Or�, open pollinated and �NJ 46�. The trees are vigorous, spreading shape, and with medium crop yield. The fruits have large size, conic shape and mostly red (purple coloration; they have white flesh with a sweet, crisp, aromatic flavour and low acidity. Fruits become ripe in the last decade of August, first decade of September and the fruits are proper for dessert and well suited for cooking, applesauce, cider, pies.

  12. Quanto Jobs c'è in Apple?

    Directory of Open Access Journals (Sweden)

    Franco Tommasi

    2011-12-01

    Full Text Available ItMolti vizi e virtù di Apple hanno le radici in vizi e virtù di Steve Jobs. Questi a loro volta derivano dalla spiccata originalità del suo percorso creativo e professionale e dai problemi piuttosto pressanti che questa ha creato. Ad essi egli ha reagito secondo la sua natura, determinando, in ultima analisi, la fisionomia caratteristica di Apple. Il testo seguente cercherà di illustrare alcuni punti di questa tesi.EnVices and virtues of Apple are rooted in vices and virtues of Steve Jobs. These, in turn, stem from the striking uniqueness of his creative path and from the severe problems it brought about. To them, he reacted following his own nature, eventually shaping the peculiar personality of Apple. The following paper will try to clarify such notion.

  13. Sedimentation measurements of apple pectins molecular weight

    International Nuclear Information System (INIS)

    The article is described the sedimentation measurements of a number of apple pectin's molecular weight using only sedimentation diagrams through computer program. This approach has good readability and some advantages over others

  14. Contribution of proteomics to the study of plant pathogenic fungi.

    Science.gov (United States)

    Gonzalez-Fernandez, Raquel; Jorrin-Novo, Jesus V

    2012-01-01

    Phytopathogenic fungi are one of the most damaging plant parasitic organisms, and can cause serious diseases and important yield losses in crops. The study of the biology of these microorganisms and the interaction with their hosts has experienced great advances in recent years due to the development of moderm, holistic and high-throughput -omic techniques, together with the increasing number of genome sequencing projects and the development of mutants and reverse genetics tools. We highlight among these -omic techniques the importance of proteomics, which has become a relevant tool in plant-fungus pathosystem research. Proteomics intends to identify gene products with a key role in pathogenicity and virulence. These studies would help in the search of key protein targets and in the development of agrochemicals, which may open new ways for crop disease diagnosis and protection. In this review, we made an overview on the contribution of proteomics to the knowledge of life cycle, infection mechanisms, and virulence of the plant pathogenic fungi. Data from current, innovative literature, according to both methodological and experimental systems, were summarized and discussed. Specific sections were devoted to the most studied fungal phytopathogens: Botrytis cinerea, Sclerotinia sclerotiorum, and Fusarium graminearum. PMID:22085090

  15. Production of apple snail for space diet

    Science.gov (United States)

    Yamashita, Masamichi; Motoki, Shigeru; Space Agriculture Task Force, J.; Katayama, Naomi

    For food production in space at recycling bio-elements under closed environment, appropriate organisms should be chosen to drive the closed materials recycle loop. We propose a combination of green algae, photosynthetic protozoa, and aquatic plants such as Wolffia spp., for the primary producer fixing solar energy to chemical form in biomass, and apple snail, Pomacea bridgesii, which converts this biomass to animal meat. Because of high proliferation rate of green algae or protozoa compared to higher plants, and direct conversion of them to apple snail, the efficiency of food production in this combination is high, in terms of energy usage, space for rearing, and yield of edible biomass. Furthermore, green algae and apple snail can form a closed ecological system with exchanging bio-elements between two member, i.e. excreta of snail turn to fertilizer of algae, and grown algae become feed for snail. Since apple snail stays in water or on wet substrate, control of rearing is easy to make. Mass production technology of apple snail has been well established to utilize it as human food. Nutrients of apple snail are also listed in the standard tables of food composition in Japan. Nutrients for 100 g of apple snail canned in brine are energy 340 kJ, protein 16.5 g, lipid 1.0 g, cholesterol 240 mg, carbohydrate 0.8 g, Ca 400 mg, Fe 3.9 mg, Zn 1.5 mg. It is rich in minerals, especially Ca and Fe. Vitamin contents are quite low, but K 0.005 mg, B2 0.09 mg, B12 0.0006 mg, folate 0.001 mg, and E 0.6 mg. The amino acid score of apple snail could not be found in literature. Overall, apple snail provides rich protein and animal lipid such as cholesterol. It could be a good source of minerals. However, it does not give enough vitamin D and B12 , which are supposed to be supplemented by animal origin foods. In terms of acceptance in food culture, escargot is a gourmet menu in French dishes, and six to ten snail, roughly 50 g, are served for one person. Apple snail reaches to 30 g

  16. Erwinia amylovora – the Causal Agent of Root Collar Necrosis of Apple Trees

    Directory of Open Access Journals (Sweden)

    Veljko Gavrilović

    2008-01-01

    Full Text Available A large-scale outbreak of fire blight symptoms caused by Erwinia amylovora was recorded in pome fruit trees during 2007. In addition to fruit necrosis and shoot blight as the typical disease symptoms, dark purple necrosis was observed in the root collar area girdling the trunk just above the ground and thus withering the whole apple tree. Since similar symptoms on apple trees could be caused by E. amylovora or one of several phytopathogenic fungi of the genera Phomopsis and Phytophthora, an investigation was conducted to identify the causal agent of this disease. Levan-producing, nonfluorescent bacteria were isolated from diseased samples. The isolated strains produced HR in tobacco leaves and necrosis of artificially inoculated, immature pear fruits, followed by oozing of bacterial exudate, a characterisitic of E. amylovora. Based on the results of pathogenicity tests, biochemical characteristics, ELISA test and PCR analysis, it was confirmed that the investigated strainsbelonged to E. amylovora, causing the root collar necrosis of apple trees as an atypical symptom of this bacterium in Serbia. The explanation of this symptom may be that the vegetative rootstocks were infected with E. amylovora. Therefore, the development of diagnostic protocols for detection of E. amylovora in apple rootstock is very important for health inspections of planting materials.

  17. Efficacy of salicylic acid to reduce Penicillium expansum inoculum and preserve apple fruits.

    Science.gov (United States)

    da Rocha Neto, Argus Cezar; Luiz, Caroline; Maraschin, Marcelo; Di Piero, Robson Marcelo

    2016-03-16

    Apples are among the most commonly consumed fruits worldwide. Blue mold (Penicillium expansum) is one of the major diseases in apples postharvest, leading to wide use of fungicides and the search for alternative products to control the pathogen. In this context, this study aimed to evaluate the potential of salicylic acid (SA) as an alternative product to control blue mold and to preserve the physicochemical characteristics of apple fruit postharvest. The antimicrobial effect of SA was determined both in vitro and in situ, by directly exposing conidia to solutions of different concentrations SA or by inoculating the fruit with P. expansum and treating them curatively, eradicatively, or preventively with a 2.5mM SA solution. The physiological effects of SA on fruit were determined by quantifying the weight loss, total soluble solids content, and titratable acidity. In addition, the accumulation of SA in the fruit was determined by HPLC. SA (2.5mM) inhibited 100% of fungal germination in vitro and also controlled blue mold in situ when applied eradicatively. In addition, HPLC analysis demonstrated that SA did not persist in apple fruit. SA also maintained the physicochemical characteristics of fruit of different quality categories. Thus, SA may be an alternative to the commercial fungicides currently used against P. expansum. PMID:26808096

  18. Determination of daminozide in apples and apple leaves by liquid chromatography-mass spectrometry

    NARCIS (Netherlands)

    Mol, H.G.J.; Dam, R.C.J. van; Vreeken, R.J.; Steijger, O.M.

    1999-01-01

    A straightforward and efficient method was developed for the determination of intact daminozide in apples and apple leaves. After extraction with methanol and a clean-up step using a graphitized carbon cartridge, the extract was analysed by ion-trap liquid chromatography-tandem mass spectrometry (LC

  19. Constructing and Using an Apple IIe Computer AppleWorks Document Library.

    Science.gov (United States)

    Schlenker, Richard M.

    This document presents a step-by-step procedure for setting up a document library of personal word processing, database, and spreadsheet files using the Apple IIe computer and the AppleWorks subprogram database. This library, which can serve both as a running record of files created and as a means for easy retrieval, uses 10 fields or categories…

  20. Constructing AppleWorks Word Processing Files for the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to constructing word processing files using the AppleWorks software on the Apple IIe computer covers (1) loading the program; (2) adding files to the desktop; (3) selecting the word processor option; (4) naming the file; (5) setting tabs; (6) selecting print options; and (7) saving the file. Sixteen sample screen displays…

  1. Constructing AppleWorks Data Base Files for the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to creating database files using the AppleWorks software on the Apple IIe computer covers (1) loading the program; (2) adding files to the desktop; (3) selecting the database option; (4) naming the file; (5) naming categories or fields; (6) inserting data; (7) changing database file formats; (8) altering the file layout;…

  2. Printing AppleWorks Data Base Files with the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to printing AppleWorks database files using the Apple IIe computer covers (1) naming the report; (2) selecting a printer; and (3) printing the report for both the labels and the tables formats. Twenty-one sample screen displays which illustrate the steps and examples of the printed reports are included. (MES)

  3. Field testing of potential new compounds for apple scab control in organic apple production.

    OpenAIRE

    Pedersen, Seniorscientist Hanne Lindhard; Paaske, Klaus; Bengtsson, Marianne; Hockenhull, John

    2006-01-01

    Abstract - Improved prevention and control of apple scab caused by Venturia inaequalis without the use of copper is the aim of this project. Twenty potential new compounds were tested in a field trial in a single season. One compound was found to reduce apple scab infections significantly. The research continues in 2006 and 2007.

  4. Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

    Directory of Open Access Journals (Sweden)

    Markowski Jaroslaw

    2010-01-01

    Full Text Available Abstract Background Our study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial community in rats, as well as on a number of cecal parameters, which may be influenced by a changed microbiota. Results Principal Component Analysis (PCA of cecal microbiota profiles obtained by PCR-DGGE targeting bacterial 16S rRNA genes showed an effect of whole apples in a long-term feeding study (14 weeks, while no effects of apple juice, purée or pomace on microbial composition in cecum were observed. Administration of either 0.33 or 3.3% apple pectin in the diet resulted in considerable changes in the DGGE profiles. A 2-fold increase in the activity of beta-glucuronidase was observed in animals fed with pectin (7% in the diet for four weeks, as compared to control animals (P Bacteroidetes, whereas bands that became more prominent represented mainly Gram-positive anaerobic rods belonging to the phylum Firmicutes, and specific species belonging to the Clostridium Cluster XIVa. Quantitative real-time PCR confirmed a lower amount of given Bacteroidetes species in the pectin-fed rats as well as in the apple-fed rats in the four-week study (P Clostridium coccoides (belonging to Cluster XIVa, as well as of genes encoding butyryl-coenzyme A CoA transferase, which is involved in butyrate production, was detected by quantitative PCR in fecal samples from the pectin-fed animals. Conclusions Our findings show that consumption of apple pectin (7% in the diet increases the population of butyrate- and β-glucuronidase producing Clostridiales, and decreases the population of specific species within the Bacteroidetes group in the rat gut. Similar changes were not caused by consumption of whole apples, apple juice, purée or pomace.

  5. Lentinula edodes enhances the biocontrol activity of Cryptococcus laurentii against Penicillium expansum contamination and patulin production in apple fruits.

    Science.gov (United States)

    Tolaini, V; Zjalic, S; Reverberi, M; Fanelli, C; Fabbri, A A; Del Fiore, A; De Rossi, P; Ricelli, A

    2010-04-15

    Penicillium expansum is a post-harvest pathogen of apples which can produce the hazardous mycotoxin patulin. The yeast Cryptococcus laurentii (LS28) is a biocontrol agent able to colonize highly oxidative environments such as wounds in apples. In this study culture filtrates of the basidiomycete Lentinula edodes (LF23) were used to enhance the biocontrol activity of LS28. In vitro L. edodes culture filtrates improved the growth of C. laurentii and the activity of its catalase, superoxide dismutase and glutathione peroxidase, which play a key role in oxidant scavenging. In addition, LF23 also delayed P. expansum conidia germination. The biocontrol effect of LS28 used together with LF23 in wounded apples improved the inhibition of P. expansum growth and patulin production in comparison with LS28 alone, under both experimental and semi-commercial conditions. The biocontrol effect was confirmed by a semi-quantitative PCR analysis set up for monitoring the growth of P. expansum. PMID:20206395

  6. Pseudomnas syringae – a Pathogen of Fruit Trees in Serbia

    Directory of Open Access Journals (Sweden)

    Veljko Gavrilović

    2009-01-01

    Full Text Available Data about symptomatology, pathogenicity and bacteriological characteristics of Pseudomonas syringae, and PCR methods for fast and reliable detection of the pathogen are given in this paper. P. syringae has been experimentaly proved as a pathogen of pear, apple, apricot, plum cherry, and raspberry, and pathogen strains have also been isolated from necrotic peach buds. Two pathogen varieties, syringae and morsprunorum, were found in our research in Serbia, the former being dominant on fruit trees.The most reliable method for detection of this bacteria is PCR, using BOX and REP primers. This method has also revealed significant differences among the strains originating from fruit trees in Serbia. Thus, it was proved that the population of P. syringae in Serbia is heterogeneous, which is very important for future epidemiologocal studies. Control of this pathogen includes mechanical, cultural and chemical measures, but integrated approach is very important for sustainable control.

  7. Cisgenic apple trees; development, characterization, and performance.

    Science.gov (United States)

    Krens, Frans A; Schaart, Jan G; van der Burgh, Aranka M; Tinnenbroek-Capel, Iris E M; Groenwold, Remmelt; Kodde, Linda P; Broggini, Giovanni A L; Gessler, Cesare; Schouten, Henk J

    2015-01-01

    Two methods were developed for the generation of cisgenic apples. Both have been successfully applied producing trees. The first method avoids the use of any foreign selectable marker genes; only the gene-of-interest is integrated between the T-DNA border sequences. The second method makes use of recombinase-based marker excision. For the first method we used the MdMYB10 gene from a red-fleshed apple coding for a transcription factor involved in regulating anthocyanin biosynthesis. Red plantlets were obtained and presence of the cisgene was confirmed. Plantlets were grafted and grown in a greenhouse. After 3 years, the first flowers appeared, showing red petals. Pollination led to production of red-fleshed cisgenic apples. The second method used the pM(arker)F(ree) vector system, introducing the scab resistance gene Rvi6, derived from apple. Agrobacterium-mediated transformation, followed by selection on kanamycin, produced genetically modified apple lines. Next, leaves from in vitro material were treated to activate the recombinase leading to excision of selection genes. Subsequently, the leaf explants were subjected to negative selection for marker-free plantlets by inducing regeneration on medium containing 5-fluorocytosine. After verification of the marker-free nature, the obtained plants were grafted onto rootstocks. Young trees from four cisgenic lines and one intragenic line, all containing Rvi6, were planted in an orchard. Appropriate controls were incorporated in this trial. We scored scab incidence for three consecutive years on leaves after inoculations with Rvi6-avirulent strains. One cisgenic line and the intragenic line performed as well as the resistant control. In 2014 trees started to overcome their juvenile character and formed flowers and fruits. The first results of scoring scab symptoms on apple fruits were obtained. Apple fruits from susceptible controls showed scab symptoms, while fruits from cisgenic and intragenic lines were free of scab

  8. Cisgenic apple trees; development, characterization and performance

    Directory of Open Access Journals (Sweden)

    Frans A. Krens

    2015-04-01

    Full Text Available Two methods were developed for the generation of cisgenic apples. Both have been successfully applied producing trees. The first method avoids the use of any foreign selectable marker genes; only the gene-of-interest is integrated between the T-DNA border sequences. The second method makes use of recombinase-based marker excision. For the first method we used the MdMYB10 gene from a red-fleshed apple coding for a transcription factor involved in regulating anthocyanin biosynthesis. Red plantlets were obtained and presence of the cisgene was confirmed. Plantlets were grafted and grown in a greenhouse. After three years, the first flowers appeared, showing red petals. Pollination led to production of red-fleshed cisgenic apples. The second method used the pM(arkerF(ree vector system, introducing the scab resistance gene Rvi6, derived from apple. Agrobacterium-mediated transformation, followed by selection on kanamycin, produced genetically modified apple lines. Next, leaves from in vitro material were treated to activate the recombinase leading to excision of selection genes. Subsequently, the leaf explants were subjected to negative selection for marker-free plantlets by inducing regeneration on medium containing 5-fluorocytosine. After verification of the marker-free nature, the obtained plants were grafted onto rootstocks. Young trees from four cisgenic lines and one intragenic line, all containing Rvi6, were planted in an orchard. Appropriate controls were incorporated in this trial. We scored scab incidence for three consecutive years on leaves after inoculations with Rvi6-avirulent strains. One cisgenic line and the intragenic line performed as well as the resistant control. In 2014 trees started to overcome their juvenile character and formed flowers and fruits. The first results of scoring scab symptoms on apple fruits were obtained. Apple fruits from susceptible controls showed scab symptoms, while fruits from cisgenic and intragenic

  9. Detection transposable elements in Botrytis cinerea in latent infection stage from symptomless apples

    Institute of Scientific and Technical Information of China (English)

    Jorge G Fernndez; Martn A Fernndez-Baldo; Claudio Muoz; Eloy Salinas; Julio Raba; Mara I Sanz

    2014-01-01

    Objective:To detect Botrytis cinerea (B. cinerea) latent infections on apples before storage, which is essential for effective control strategies in the fruit postharvest industry. Methods:In the present study, a polymerase chain reaction detection method, based on primers designed on B. cinerea transposable elements (boty and flipper) and intergenic spacer region as internal control, were utilized to reveal the presence of symptomless infections on apple fruits. This molecular method proved to be highly specific and sensitive in detecting latent infections. It revealed the presence of the pathogen in 83%of the samples from infected apples with 104 conidia/mL, whereas those infected with 106 conidia/mL detected 94%as compared to the traditional method that revealed the pathogen in 40%and 66%of the samples inoculated with 104 and 106 conidia/mL respectively. Furthermore, the method characterized B. cinerea as subpopulation transposa-type by the presence of the transposable elements boty and flipper Results:The results obtained from DNA quantification method were compared with enzyme-linked immunosorbent assay and these studies showed good correlation. Therefore our method has important advantages compared with others detection methods for B. cinerea, because the proposed methodology allowed distinguishes between its two subpopulations (vacuma and transposa) and this would allow establish possible appropriate control strategies. Conclusions:Finally, the method can be an interesting alternative for its possible application in the phytosanitary programs of the fruit industry worldwide.

  10. 40 CFR 407.10 - Applicability; description of the apple juice subcategory.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 28 2010-07-01 2010-07-01 true Applicability; description of the apple... SOURCE CATEGORY Apple Juice Subcategory § 407.10 Applicability; description of the apple juice... apples into apple juice or apple cider. When a plant is subject to effluent limitations covering...

  11. 40 CFR 407.20 - Applicability; description of the apple products subcategory.

    Science.gov (United States)

    2010-07-01

    ... 40 Protection of Environment 28 2010-07-01 2010-07-01 true Applicability; description of the apple... SOURCE CATEGORY Apple Products Subcategory § 407.20 Applicability; description of the apple products... apples into apple products. The processing of apples into caustic peeled or dehydrated products...

  12. Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.

    Science.gov (United States)

    Du, W-X; Olsen, C W; Avena-Bustillos, R J; McHugh, T H; Levin, C E; Friedman, Mendel

    2009-09-01

    Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on contact and in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination by pathogenic bacteria. EOs from cinnamon, allspice, and clove bud plants are compatible with the sensory characteristics of apple-based edible films. These films could extend product shelf life and reduce risk of pathogen growth on food surfaces. This study evaluated physical properties (water vapor permeability, color, tensile properties) and antimicrobial activities against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes of allspice, cinnamon, and clove bud oils in apple puree film-forming solutions formulated into edible films at 0.5% to 3% (w/w) concentrations. Antimicrobial activities were determined by 2 independent methods: overlay of the film on top of the bacteria and vapor phase diffusion of the antimicrobial from the film to the bacteria. The antimicrobial activities against the 3 pathogens were in the following order: cinnamon oil > clove bud oil > allspice oil. The antimicrobial films were more effective against L. monocytogenes than against the S. enterica. The oils reduced the viscosity of the apple solutions and increased elongation and darkened the colors of the films. They did not affect water vapor permeability. The results show that apple-based films with allspice, cinnamon, or clove bud oils were active against 3 foodborne pathogens by both direct contact with the bacteria and indirectly by vapors emanating from the films. PMID:19895483

  13. Application of molecular markers in apple breeding

    Directory of Open Access Journals (Sweden)

    Marić Slađana

    2010-01-01

    Full Text Available Apple is economically the most important species of genus Malus Miller. In respect of production, trade and consumption, it ranks first among deciduous fruit and third on a global scale among all fruit species. Apple breeding is carried out on a large scale in several scientific institutes throughout the world. Due to this activity, apple is a fruit species with the highest number of described monogenic traits; 76 genes, encoding morphological traits, pest and disease resistance, as well as 69 genes encoding enzymes. The development of molecular markers (RFLPs, AFLPs, SCARs and SSRs has allowed the mapping of the apple genome and the development of several saturated genetic maps, to which genes controlling important traits are assigned. Markers flanking these genes not only play an important role in selecting parental combinations and seedlings with positive traits, but they are also particularly important in detecting recessive traits, such as seedless fruit. In addition they enable pre-selection for polygenic quantitative traits. In recent years, particular attention has been paid to biochemical and physiological processes involved in the pathway of important traits e.g., ripening and the storage capability of apple fruit.

  14. Biotechnology and apple breeding in Japan.

    Science.gov (United States)

    Igarashi, Megumi; Hatsuyama, Yoshimichi; Harada, Takeo; Fukasawa-Akada, Tomoko

    2016-01-01

    Apple is a fruit crop of significant economic importance, and breeders world wide continue to develop novel cultivars with improved characteristics. The lengthy juvenile period and the large field space required to grow apple populations have imposed major limitations on breeding. Various molecular biological techniques have been employed to make apple breeding easier. Transgenic technology has facilitated the development of apples with resistance to fungal or bacterial diseases, improved fruit quality, or root stocks with better rooting or dwarfing ability. DNA markers for disease resistance (scab, powdery mildew, fire-blight, Alternaria blotch) and fruit skin color have also been developed, and marker-assisted selection (MAS) has been employed in breeding programs. In the last decade, genomic sequences and chromosome maps of various cultivars have become available, allowing the development of large SNP arrays, enabling efficient QTL mapping and genomic selection (GS). In recent years, new technologies for genetic improvement, such as trans-grafting, virus vectors, and genome-editing, have emerged. Using these techniques, no foreign genes are present in the final product, and some of them show considerable promise for application to apple breeding. PMID:27069388

  15. Carbon isotope analysis in apple nectar beverages

    Directory of Open Access Journals (Sweden)

    Ricardo Figueira

    2013-03-01

    Full Text Available The aims of this study were to use the isotope analysis method to quantify the carbon of C3 photosynthetic cycle in commercial apple nectars and to determine the legal limit to identify the beverages that do not conform to the safety standards established by the Brazilian Ministry of Agriculture, Livestock and Food Supply. These beverages (apple nectars were produced in the laboratory according to the Brazilian legislation. Adulterated nectars were also produced with an amount of pulp juice below the permitted threshold limit value. The δ13C values of the apple nectars and their fractions (pulp and purified sugar were measured to quantify the C3 source percentage. In order to demonstrate the existence of adulteration, the values found were compared to the limit values established by the Brazilian Law. All commercial apple nectars analyzed were within the legal limits, which enabled to identify the nectars that were in conformity with the Brazilian Law. The isotopic methodology developed proved efficient to quantify the carbon of C3 origin in commercial apple nectars.

  16. Comparison of the pathogenicity, growth, sporulation and morphology of Pezicula alba Guthrie (Gloeosporium album Osterw.

    Directory of Open Access Journals (Sweden)

    H. Borecka

    2013-12-01

    Full Text Available Sixteen isolates of Pezicula alba Guthr. were examined. The intensity of growth on various media, pathogenicity to apple fruits and twigs, colour of cultures and size of conidia were measured. Some isolates are pathogenic to fruits, some others to twigs; one isolate (only no. 19 is pathogenic to both twigs and fruits; many isolates are not - pathogenic at all. Culture growth, sporulation and size of conidia are not correlated with the pathogenicity of the isolate. The mean size of conidia is 21.29µm x 3.48µm.

  17. Goldstone-Apple Valley Radio Telescope System Theory of Operation

    Science.gov (United States)

    Stephan, George R.

    1997-01-01

    The purpose of this learning module is to enable learners to describe how the Goldstone-Apple Valley Radio Telescope (GAVRT) system functions in support of Apple Valley Science and Technology Center's (AVSTC) client schools' radio astronomy activities.

  18. Integrated effect of gamma radiation and biocontrol agent on quality parameters of apple fruit: An innovative commercial preservation method

    Science.gov (United States)

    Ahari Mostafavi, Hossein; Mahyar Mirmajlessi, Seyed; Fathollahi, Hadi; Shahbazi, Samira; Mohammad Mirjalili, Seyed

    2013-10-01

    Effects of gamma irradiation and biocontrol agent (Pseudomonas fluorescens) on the physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Golden Delicious apples were investigated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 200, 400, 600 and 800 Gy and then inoculated with P. fluorescens suspension. Samples were evaluated at 3 month intervals. The results demonstrated a clear link between antioxidant activity and phenolic content, so that dose range of 200-400 Gy significantly increased phenolic content and antioxidant activity. Effect of P. fluorescens was similar to irradiation at 200 and 400 Gy that could prevent lesion diameter in pathogen-treated apples. As dose and storage time increased firmness decreased but, combination of P. fluorescens as well as irradiation (at 200-400 Gy) could decrease softening apple fruits during storage. In all parameters, P. fluorescens (as biocontrol agent) inhibited P. expansum similar to irradiation at 200-400 Gy. So, integrated treatment of irradiation and biocontrol agent explored the potential dual benefit of low doses (200 and 400 Gy) as a suitable method to sustain physico-chemical quality and conclusively reduce apple fruits losses during post-harvest preservation.

  19. Consumer Preferences: A Guide to Connecticut Apple Marketing

    OpenAIRE

    Leonard, Robert L.; Wadsworth, James J.

    1989-01-01

    The primary objectives of this research are: (1) to identify the preferences of Connecticut apple consumers regarding product attributes and market characteristics; (2) to assess the impact of Connecticut promotion programs on consumer preference for Connecticut grown apples, and (3) to identify opportunities for more effective marketing of Connecticut grown apples. Information was obtained by interviewing a total of 374 persons purchasing apples at farm stores, pick-your-own orchards, superm...

  20. Salicylic acid confers enhanced resistance to Glomerella leaf spot in apple.

    Science.gov (United States)

    Zhang, Ying; Shi, Xiangpeng; Li, Baohua; Zhang, Qingming; Liang, Wenxing; Wang, Caixia

    2016-09-01

    Glomerella leaf spot (GLS) caused by Glomerella cingulata is a newly emergent disease that results in severe defoliation and fruit spots in apple. Currently, there are no effective means to control this disease except for the traditional fungicide sprays. Induced resistance by elicitors against pathogens infection is a widely accepted eco-friendly strategy. In the present study, we investigated whether exogenous application of salicylic acid (SA) could improve resistance to GLS in a highly susceptible apple cultivar (Malus domestica Borkh. cv. 'Gala') and the underlying mechanisms. The results showed that pretreatment with SA, at 0.1-1.0 mM, induced strong resistance against GLS in 'Gala' apple leaves, with SA treated leaves showing significant reduction in lesion numbers and disease index. Concurrent with the enhanced disease resistance, SA treatment markedly increased the total antioxidant capacity (T-AOC) and defence-related enzyme activities, including catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), phenylalanine ammonia-lyase (PAL) and polyphenol oxidase (PPO). As expected, SA treatment also induced the expression levels of five pathogenesis-related (PR) genes including PR1, PR5, PR8, Chitinase and β-1,3-glucanase. Furthermore, the most pronounced and/or rapid increase was observed in leaves treated with SA and subsequently inoculated with G. cingulata compared to the treatment with SA or inoculation with the pathogen. Together, these results suggest that exogenous SA triggered increase in reactive oxygen species levels and the antioxidant system might be responsible for enhanced resistance against G. cingulata in 'Gala' apple leaves. PMID:27139585

  1. Consumer acceptance of irradiated food products: an apple marketing study

    International Nuclear Information System (INIS)

    This study was exploratory in nature, with emphasis on initial purchases and not repeat purchases or long-term loyalties to either irradiated or non-irradiated produce. The investigation involved the actual sale of irradiated and non-irradiated apples to consumers. Limited information about the process was provided, and apples were sold at roadside stands. Prices for the irradiated apples were varied while the price for the non-irradiated apples was held constant. Of these 228 West-Central Missouri shoppers, 101 (44%) bought no irradiated apples, 86 (38%) bought only irradiated apples, and 41 (18%) bought some of both types, Results of probit regressions indicated three significant independent variables. There was an inverse relationship between the price of irradiated apples and the probability of purchasing irradiated apples. There was a positive relationship between the purchasers’ educational level and the probability of purchasing irradiated apples. Predicted probabilities for belonging to categories in probit models were computed. Depending on particular equation specification, correctly placed were approximately 70 percent of the purchasers of the two categories--bought only non-irradiated apples, or bought some of both irradiated and non-irradiated apples or only irradiated apples. This study suggests that consumers may be interested in food irradiation as a possible alternative or supplement to current preservation techniques

  2. Apple'i kasum purustas ootusi / Virge Lahe

    Index Scriptorium Estoniae

    Lahe, Virge

    2007-01-01

    Ameerika arvutitootja Apple'i suur kasum tagas head eeldused tarkvarafirma mobiiltelefoni iPhone'i eduks. Kommenteerib Sander Paas. Diagramm: Apple'i aktsia rallis majandustulemuste peale üle 10 protsendi. Tabel: Apple'i kasum segmentide kaupa mln dollarites

  3. The Microwave Concentrator Design and Study on Concentrating Apple Juice

    OpenAIRE

    Geng Yuefeng; Ge Xinfeng

    2014-01-01

    Microwave concentrating device on fresh apple juice is designed in order to increase concentrating fresh apple juice efficiency and microwave concentrating process on fresh apple juice were studied. The designed microwave concentrator contains microwave generator, dehumidification system, electrical cabinet, parabolic waveguide, control system, microwave leakage inhibited mechanism and other components. The concentrating experiment is carried by the designed concentrator, from the setting-to-...

  4. 7 CFR 457.158 - Apple crop insurance provisions.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Apple crop insurance provisions. 457.158 Section 457... CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.158 Apple crop insurance provisions. The Apple Crop Insurance Provisions for the 2005 and succeeding crop years are as follows:...

  5. Towards durabale resistance to apple scab using cisgenes

    NARCIS (Netherlands)

    Joshi, S.G.

    2010-01-01

    Apple (Malus x domestica) is one of the important fruit crops of the world. It is mainly cultivated in temperate regions. Apple fruit contains many health beneficial compounds which may play an important role in reducing cancer cell proliferation and lowering the level of cholesterol. Apple product

  6. Stable-isotope composition of the water of apple juice

    International Nuclear Information System (INIS)

    By deuterium and oxygen 18 analysis, it was shown that apples' water is enriched in heavier isotopes as compared to rain water. The isotopic composition of the water of reconstituted apple juice is closed to the isotopic content of the rain water used for dilution. Thus, deuterium and oxyden 18 analysis allows a good analytical distinction between natural apple juice and reconstituted juices

  7. Brassica juncea seed meal particle size influences chemistry but not soil biology-based suppression of individual agents inciting apple replant disease

    Science.gov (United States)

    Apple replant disease is incited by a pathogen complex composed of multiple fungal, oomycete and nematode species. Rhizoctonia solani AG-5 is a significant component of this complex and is suppressed via multiple mechanisms in response to Brassica juncea seed meal (SM) amendment. These mechanisms i...

  8. Marketingové strategie firmy APPLE

    OpenAIRE

    Preněk, Tomáš

    2008-01-01

    The main goal of this thesis is a definition of marketing goals and strategies of the Apple company on the basis of the complex positional analysis, whose output is the SWOT analysis. For purpose of using theoretical knowledge in praxis one part is devoted to the marketing instruments, which are used by the analyzed company. This part leads to analysis of the company's marketing mix of one of the product made by Apple. This thesis includes also results of the market research which was focused...

  9. Take control of Apple Mail in Leopard

    CERN Document Server

    Kissell, Joe

    2009-01-01

    Go under the hood with new (and old) features in Apple Mail in Leopard! Are you using Apple Mail in Leopard effectively? In this book, completely updated from its previous Panther and Tiger editions, author Joe Kissell provides comprehensive guidance, with a focus on new and updated features. You'll learn how to use and customize the Mail window, control the size and styling of incoming messages, and make rules to move messages into different mailboxes automatically. The book covers outgoing mail, showing you smart ways to address messages, send attachments, and send HTML-based messages. Bu

  10. Biocontrol proteomics:Implication of the pentoses phosphates pathway in the antagonist effect of Pichia anomala against Botrytis cinerea on apple

    OpenAIRE

    Kwasiborski, Anthony; Renaut, Jenny; Lepoivre, Philippe; Jijakli, Haissam

    2011-01-01

    The growing interest of the consumers for the wholesome food and the protection of the environment as well as the development of resistant pathogens to pesticides, stimulate the interest of growers to apply biological control methods. Pichia anomala strain K was previously identified as an efficient biocontrol agent of the main apple pathogens, Botrytis cinerea and Penicillum expansum. Further study demonstrated the complexicity of the mode of action of P. anomala against B. cinerea. A cDNA-A...

  11. APPL proteins FRET at the BAR: direct observation of APPL1 and APPL2 BAR domain-mediated interactions on cell membranes using FRET microscopy.

    Directory of Open Access Journals (Sweden)

    Heidi J Chial

    Full Text Available BACKGROUND: Human APPL1 and APPL2 are homologous RAB5 effectors whose binding partners include a diverse set of transmembrane receptors, signaling proteins, and phosphoinositides. APPL proteins associate dynamically with endosomal membranes and are proposed to function in endosome-mediated signaling pathways linking the cell surface to the cell nucleus. APPL proteins contain an N-terminal Bin/Amphiphysin/Rvs (BAR domain, a central pleckstrin homology (PH domain, and a C-terminal phosphotyrosine binding (PTB domain. Previous structural and biochemical studies have shown that the APPL BAR domains mediate homotypic and heterotypic APPL-APPL interactions and that the APPL1 BAR domain forms crescent-shaped dimers. Although previous studies have shown that APPL minimal BAR domains associate with curved cell membranes, direct interaction between APPL BAR domains on cell membranes in vivo has not been reported. METHODOLOGY: Herein, we used a laser-scanning confocal microscope equipped with a spectral detector to carry out fluorescence resonance energy transfer (FRET experiments with cyan fluorescent protein/yellow fluorescent protein (CFP/YFP FRET donor/acceptor pairs to examine interactions between APPL minimal BAR domains at the subcellular level. This comprehensive approach enabled us to evaluate FRET levels in a single cell using three methods: sensitized emission, standard acceptor photobleaching, and sequential acceptor photobleaching. We also analyzed emission spectra to address an outstanding controversy regarding the use of CFP donor/YFP acceptor pairs in FRET acceptor photobleaching experiments, based on reports that photobleaching of YFP converts it into a CFP-like species. CONCLUSIONS: All three methods consistently showed significant FRET between APPL minimal BAR domain FRET pairs, indicating that they interact directly in a homotypic (i.e., APPL1-APPL1 and APPL2-APPL2 and heterotypic (i.e., APPL1-APPL2 manner on curved cell membranes

  12. High-pressure washing treatments to remove obscure mealybug (Homoptera: Pseudococcidae) and lightbrown apple moth (Lepidoptera: Tortricidae) from harvested apples.

    Science.gov (United States)

    Whiting, D C; Hoy, L E; Maindonald, J H; Connolly, P G; McDonald, R M

    1998-12-01

    Mixed life stages of obscure mealybug, Pseudococcus viburni (Signoret), and late 1st-instar or early 2nd-instar lightbrown apple moth, Epiphyas postvittana (Walker), on 'Royal Gala' apples (Malus domestica Borkhausen) were exposed to standard packhouse processing with and without addition of high-pressure apple washer treatments. Insect removal and mortality were assessed. After standard packhouse processing approximately 60% of P. viburni remained on their host apples. The 2 high-pressure apple washer treatments (500 and 800 psi at 2.0 rods/s) were equally effective and significantly reduced the number of P. viburni on apples compared with the packhouse control. High-pressure apple washer removal by location decreased in the following order: calyx cavity outside the sepals > cheek approximately stem cavity > or = calyx beneath sepals. About half of the E. postvittana larvae infesting apples was removed by standard packhouse processing. Removal rates were similar for all locations on open-calyxed apples. However, no removal occurred from the calyx beneath the sepals if the apple calyx was closed. All 4 high-pressure apple washer treatments tested (500 and 800 psi at 1.0 and 2.0 rods/s) halved the number of larvae on the apple exterior relative to the packhouse control. The pattern of removal for larvae on open-calyxed apples was calyx outside sepals approximately stem cavity > calyx beneath the sepals approximately cheek. A similar pattern was evident for larvae on closed-calyxed apples, except insects beneath the sepals evaded removal. The persistence of insects on the apple cheek reflects the high proportion of larvae inside tunnels in this location compared with other apple locations. Removal of internally positioned insects was much lower than that of externally positioned insects. PMID:9887685

  13. Pathogen Sensors

    Directory of Open Access Journals (Sweden)

    Joseph Irudayaraj

    2009-10-01

    Full Text Available The development of sensors for detecting foodborne pathogens has been motivated by the need to produce safe foods and to provide better healthcare. However, in the more recent times, these needs have been expanded to encompass issues relating to biosecurity, detection of plant and soil pathogens, microbial communities, and the environment. The range of technologies that currently flood the sensor market encompass PCR and microarray-based methods, an assortment of optical sensors (including bioluminescence and fluorescence, in addition to biosensor-based approaches that include piezoelectric, potentiometric, amperometric, and conductometric sensors to name a few. More recently, nanosensors have come into limelight, as a more sensitive and portable alternative, with some commercial success. However, key issues affecting the sensor community is the lack of standardization of the testing protocols and portability, among other desirable elements, which include timeliness, cost-effectiveness, user-friendliness, sensitivity and specificity. [...

  14. SNP design from 454 sequencing of Podosphaera plantaginis transcriptome reveals a genetically diverse pathogen metapopulation with high levels of mixed-genotype infection.

    Directory of Open Access Journals (Sweden)

    Charlotte Tollenaere

    Full Text Available BACKGROUND: Molecular tools may greatly improve our understanding of pathogen evolution and epidemiology but technical constraints have hindered the development of genetic resources for parasites compared to free-living organisms. This study aims at developing molecular tools for Podosphaera plantaginis, an obligate fungal pathogen of Plantago lanceolata. This interaction has been intensively studied in the Åland archipelago of Finland with epidemiological data collected from over 4,000 host populations annually since year 2001. PRINCIPAL FINDINGS: A cDNA library of a pooled sample of fungal conidia was sequenced on the 454 GS-FLX platform. Over 549,411 reads were obtained and annotated into 45,245 contigs. Annotation data was acquired for 65.2% of the assembled sequences. The transcriptome assembly was screened for SNP loci, as well as for functionally important genes (mating-type genes and potential effector proteins. A genotyping assay of 27 SNP loci was designed and tested on 380 infected leaf samples from 80 populations within the Åland archipelago. With this panel we identified 85 multilocus genotypes (MLG with uneven frequencies across the pathogen metapopulation. Approximately half of the sampled populations contain polymorphism. Our genotyping protocol revealed mixed-genotype infection within a single host leaf to be common. Mixed infection has been proposed as one of the main drivers of pathogen evolution, and hence may be an important process in this pathosystem. SIGNIFICANCE: The developed SNP panel offers exciting research perspectives for future studies in this well-characterized pathosystem. Also, the transcriptome provides an invaluable novel genomic resource for powdery mildews, which cause significant yield losses on commercially important crops annually. Furthermore, the features that render genetic studies in this system a challenge are shared with the majority of obligate parasitic species, and hence our results provide

  15. Towards sustainable intensiifcation of apple production in China-Yield gaps and nutrient use efifciency in apple farming systems

    Institute of Scientific and Technical Information of China (English)

    WANG Na; Joost Wolf; ZHANG Fu-suo

    2016-01-01

    China is in a dominant position in apple production globaly with both the largest apple growing area and the largest export of fresh apple fruits. However, the annual productivity of China’s apple is signiifcantly lower than that of other dominant apple producing countries. In addition, apple production is based on excessive application of chemical fertilizers and the nutrient use efifciency (especialy nitrogen) is therefore low and the nutrient emissions to the environment are high. Apple production in China is considerably contributes to farmers’ incomes and is important as export product. There is an urgent need to enhance apple productivity and improve nutrient use efifciencies in intensive apple production systems in the country. These can be attained by improved understanding of production potential, yield gaps, nutrient use and best management in apple orchards. To the end, priorities in research on apple production systems and required political support are described which may lead to more sustainable and environmental-friendly intensiifcation of apple production in China.

  16. Developing Simple Financial Records Using the AppleWorks Spreadsheet Subprogram, Apple IIe or GS Computers, and a Duodisk Drive.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for developing simple financial records using the AppleWorks spreadsheet subprogram with an Apple IIe or Apple IIGS Computer which has a Duodisk or two disk drives. The manual provides step-by-step directions, and includes 34 figures depicting the computer screen at the various stages of the spreadsheet…

  17. Developing Simple Budgets Using the AppleWorks Spreadsheet Subprogram, Apple IIe or GS Computers, and a Single Disk Drive.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for developing spreadsheet files in the AppleWorks program using an Apple IIe or Apple IIGS Computer with a single disk drive. The manual provides step-by-step directions, and includes 36 figures depicting the computer screen at the various stages of the spreadsheet development sequence. (EW)

  18. Developing Inventory Records Using the AppleWorks Data Base Subprogram and Apple IIe or GS Computers.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for developing inventory records in the AppleWorks program using an Apple IIe or Apple IIGS Computer with Duodisk or two disk drives and an 80-column card. The manual provides step-by-step directions, and includes 17 figures depicting the computer screen at the various stages of the inventory records…

  19. Building Parts Inventory Files Using the AppleWorks Data Base Subprogram and Apple IIe or GS Computers.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for building database files using the AppleWorks program with an Apple IIe or Apple IIGS Computer with Duodisk or two disk drives and an 80-column card. The manual provides step-by-step directions, and includes 25 figures depicting the computer screen at the various stages of the database file building…

  20. Setting Up Letters Using the AppleWorks Word Processor Subprogram and Apple IIe or GS Computers.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for setting up letter word processing files using the AppleWorks program with an Apple IIe or Apple IIGS computer which has a Duodisk or two disk drives and an 80-column card. The manual provides step-by-step directions, and includes 16 figures depicting the computer screen at the various stages of word…

  1. Morphological and molecular characterization of fungal pathogen, Magnaphorthe oryzae

    International Nuclear Information System (INIS)

    Rice is arguably the most crucial food crops supplying quarter of calories intake. Fungal pathogen, Magnaphorthe oryzae promotes blast disease unconditionally to gramineous host including rice species. This disease spurred an outbreaks and constant threat to cereal production. Global rice yield declining almost 10-30% including Malaysia. As Magnaphorthe oryzae and its host is model in disease plant study, the rice blast pathosystem has been the subject of intense interest to overcome the importance of the disease to world agriculture. Therefore, in this study, our prime objective was to isolate samples of Magnaphorthe oryzae from diseased leaf obtained from MARDI Seberang Perai, Penang, Malaysia. Molecular identification was performed by sequences analysis from internal transcribed spacer (ITS) region of nuclear ribosomal RNA genes. Phylogenetic affiliation of the isolated samples were analyzed by comparing the ITS sequences with those deposited in the GenBank database. The sequence of the isolate demonstrated at least 99% nucleotide identity with the corresponding sequence in GenBank for Magnaphorthe oryzae. Morphological observed under microscope demonstrated that the structure of conidia followed similar characteristic as M. oryzae. Finding in this study provide useful information for breeding programs, epidemiology studies and improved disease management

  2. Morphological and molecular characterization of fungal pathogen, Magnaphorthe oryzae

    Energy Technology Data Exchange (ETDEWEB)

    Hasan, Nor’Aishah, E-mail: aishahnh@ns.uitm.edu.my [Faculty of Applied Science, UniversitiTeknologi MARA (UiTM), Kuala Pilah, Negeri Sembilan (Malaysia); Rafii, Mohd Y., E-mail: mrafii@upm.edu.my [Institute of Tropical Agriculture, Universiti Putra Malaysia (UPM), Serdang, Selangor (Malaysia); Department of Crop Science, Universiti Putra Malaysia (UPM), Serdang, Selangor (Malaysia); Rahim, Harun A. [Agrotechnology & Bioscience Division, Malaysian Nuclear Agency, Bangi, Kajang, Selangor (Malaysia); Ali, Nusaibah Syd [Department of Plant Protection, Universiti Putra Malaysia (UPM), Serdang, Selangor (Malaysia); Mazlan, Norida [Department of Agriculture Technology, Universiti Putra Malaysia (UPM), Serdang, Selangor (Malaysia); Abdullah, Shamsiah [Faculty of Plantation and Agrotechnology, UniversitiTeknologi MARA (UiTM), Shah Alam, Selangor (Malaysia)

    2016-02-01

    Rice is arguably the most crucial food crops supplying quarter of calories intake. Fungal pathogen, Magnaphorthe oryzae promotes blast disease unconditionally to gramineous host including rice species. This disease spurred an outbreaks and constant threat to cereal production. Global rice yield declining almost 10-30% including Malaysia. As Magnaphorthe oryzae and its host is model in disease plant study, the rice blast pathosystem has been the subject of intense interest to overcome the importance of the disease to world agriculture. Therefore, in this study, our prime objective was to isolate samples of Magnaphorthe oryzae from diseased leaf obtained from MARDI Seberang Perai, Penang, Malaysia. Molecular identification was performed by sequences analysis from internal transcribed spacer (ITS) region of nuclear ribosomal RNA genes. Phylogenetic affiliation of the isolated samples were analyzed by comparing the ITS sequences with those deposited in the GenBank database. The sequence of the isolate demonstrated at least 99% nucleotide identity with the corresponding sequence in GenBank for Magnaphorthe oryzae. Morphological observed under microscope demonstrated that the structure of conidia followed similar characteristic as M. oryzae. Finding in this study provide useful information for breeding programs, epidemiology studies and improved disease management.

  3. Biosynthesis of pectinolytic enzymes by Aspergillus on apple pulp

    OpenAIRE

    Mojsov, Kiro; Petreska, Meri; Ziberoski, Jugoslav

    2012-01-01

    The aim of this work was to develop a low cost process for apple pulp utilization. The apple pulp combined with corn flour and simple mineral salts by submerged production of pectinolytic enzymes by the fungus Aspergillus. Different concentration on apple pulp and different pH initial on the bases were studied, and all other process parameters were same. Results of different concentration on apple pulp gived maximal endo- PG with 1% apple pulp, during from 96 h, and the growth of the micr...

  4. Application of Selected Plant Extracts to Inhibit Growth of Penicillium expansum on Apple Fruits

    OpenAIRE

    Yasuyoshi Hayata; Sirichai Kanlayanarat; Fumiyuki Kobayashi; Natthamon Somsak; Hiromi Ikeura

    2011-01-01

    Penicillium expansum is an important postharvest pathogen that not only causes decay on apple and pear fruit but also produces the carcinogenic mycotoxin patulin in spoiled fruit and processed fruit. Although synthetic fungicides are effective to protect against fruit decay, their potential effects on human health and the environment are a concern. Plant extracts are one of several non-chemical control alternatives that inspiring great interest due to their availability, non-toxicity and frie...

  5. Bioanalytical characterization of apple juice from 88 grafted and nongrafted apple varieties grown in Upper Austria.

    Science.gov (United States)

    Lanzerstorfer, Peter; Wruss, Jürgen; Huemer, Stefan; Steininger, Andrea; Müller, Ulrike; Himmelsbach, Markus; Borgmann, Daniela; Winkler, Stephan; Höglinger, Otmar; Weghuber, Julian

    2014-02-01

    The compositional characteristics of untreated pure juice prepared from 88 apple varieties grown in the region of Eferding/Upper Austria were determined. Many of the analyzed varieties are noncommercial, old varieties not present in the market. The aim of the study was to quantitate the mineral, phosphate, trace elements, and polyphenolic content in order to identify varieties that are of particular interest for a wider distribution. Great variations among the investigated varieties could be found. This holds especially true for the total polyphenolic content (TPC) ranging from 103.2 to 2,275.6 mg/L. A clear dependence of the antioxidant capacity on the TPC levels was detected. Bioinformatics was employed to find specific interrelationships, such as Mg²⁺/Mn²⁺ and PO₄³⁻/K⁺, between the analyzed bio- and phytochemical parameters. Furthermore, special attention was drawn on putative effects of grafting on the phytochemical composition of apple varieties. By grafting 27 different apple varieties on two trees grown close to each other, it could be shown that the apple fruits remain their characteristic phytochemical composition. Finally, apple juice prepared from selected varieties was further characterized by additional biochemical analysis including cytotoxicity, epidermal growth factor receptor (EGFR) inhibition, and α-amylase activity tests. Cytotoxicity and inhibition of EGFR activation were found to be dependent on the TPC, while α-amylase activity was reduced by the apple juices independent of the presence of polyphenolic substances. Taken together selected apple varieties investigated within this study might serve as preferable sources for the development of apple-based food with a strong focus on health beneficial effects. PMID:24410208

  6. Apple and pear rootstock research in Lithuania

    OpenAIRE

    Kviklys, Darius

    2006-01-01

    The paper presents ongoing apple and pear rootstock trials at the Lithuanian Institute of Horticulture. Rootstock research projects are established in following directions: rootstock and location interaction (Baltic fruit rootstock studies where Byelorussian, Estonian, Latvian, Lithuanian and Polish research institutions are involved); budding high effect on rootstock performance; interstock trials; rootstock effect on fruit quality, ripening time and fruit storage; rootstock and tree trainin...

  7. Cisgenic apple trees; development, characterization, and performance

    NARCIS (Netherlands)

    Krens, F.A.; Schaart, J.G.; Burgh, van der A.M.; Tinnenbroek-Capel, I.E.M.; Groenwold, R.; Kodde, L.P.; Broggini, G.A.L.; Gessler, C.; Schouten, H.J.

    2015-01-01

    Two methods were developed for the generation of cisgenic apples. Both have been successfully applied producing trees. The first method avoids the use of any foreign selectable marker genes; only the gene-of-interest is integrated between the T-DNA border sequences. The second method makes use of re

  8. POTENTIAL EXPOSURE OF APPLE THINNERS TO PHOSALONE

    Science.gov (United States)

    Apple thinning results in considerable human contact with foliage, fruit, and limbs. This work often occurs during that portion of the growing season when trees are most frequently being sprayed for insect conrol. Therefore, of all workers exposed to pesticide residues upon reent...

  9. Questions and Answers: Apple Juice and Arsenic

    Science.gov (United States)

    ... and monomethylarsonic acid (MMA), may also be a health concern. Are apple and other fruit juices safe to drink? The FDA has been ... this, the FDA is considering how any possible health risk from these two forms of ... arsenic in fruit juice? The FDA has proposed an “action level” ...

  10. Statement on the identity of apple snails

    DEFF Research Database (Denmark)

    Baker, R.; Candresse, T.; Dormannsné Simon, E.; Gilioli, G.; Grégoire, J.-C.; Jeger, M. J.; Karadjova, O. E.; Lövei, G.; Makowski, D.; Manceau, C.; Navajas, M.; Porta Puglia, A.; Rafoss, T.; Rossi, V.; Schans, J.; Schrader, G.; Urek, G.; van Lenteren, J. C.; Vloutoglou, I; Winter, S.; Zlotina, M.

    2012-01-01

    Following a request by the European Commission, EFSA’s Panel on Plant Health was asked to deliver a statement to clarify the current scientific knowledge regarding the identity of the apple snails in the context of the evaluation of the pest risk analysis prepared by the Spanish Ministry of Envir...

  11. Steven jobs and his apple computer

    Institute of Scientific and Technical Information of China (English)

    陈春枝

    2002-01-01

    The designer(设计者)of apple computer,steven jobs,was not quite successful(成功的)in his early years.he was not among the best students at school,and from time to time he got into truble with either his schoolmates or his teachers.but he was full of new ideas,

  12. A global conservation strategy for apple

    Science.gov (United States)

    Apple (Malus x domestica) production is #17 for agricultural products both in the U.S. and world with a value of more than $31 billion worldwide. This important perennial crop is expensive to produce, with high costs for land, labor and inputs. The industry is dominated by a relatively few number of...

  13. Making Apple Computers Accessible to Blind Children.

    Science.gov (United States)

    Renouf, Andrew; Phillips, Susan

    The study examined the feasibility of adapting commercially available educational software to a speech synthesizer compatible with the Apple II for use with 15 visually impaired students 8 to 12 years old. Ss were pre-tested on measures of auditory discrimination, computer literacy, keyboard proficiency, spelling, and language. Ss then received…

  14. Mom, Apple Pie, and the American Dream.

    Science.gov (United States)

    Grambs, Jean Dresden

    1982-01-01

    Discusses how the mom-and-apple-pie facet of the American dream no longer seems to be working. Ways to redefine that dream so that women, men, children, and families are comfortable with each other and are able to develop a mutual dependence which also allows for mutual independence are examined. (RM)

  15. Degradation of apple fruit xyloglucan by endoglucanase.

    NARCIS (Netherlands)

    Vincken, J.P.; Beldman, G.; Niessen, W.M.A.; Voragen, A.G.J.

    1996-01-01

    A purified, alkali-extractable apple fruit xyloglucan (APfxg) was treated by endoglucanase (endoIV) from Trichoderma viride. The degradation products were fractionated by size-exclusion chromatography on BioGel P-2; the pentamer to dodecamer fractions were further fractionated by semi-preparative hi

  16. Optical Properties of Bruised Apple Tissue

    Science.gov (United States)

    Understanding the optical properties of apple tissue, especially bruised tissue, can help us prevent or mitigate bruise occurrence during harvest and postharvest operations, and develop an effective method for detecting bruises during sorting and grading. This research was aimed at determining the o...

  17. Research on the Influencing Factors of China Apple Juice Trade

    Directory of Open Access Journals (Sweden)

    Du Juan

    2013-06-01

    Full Text Available China is the first country in the world in which apple juice is produced and exited and the main producing area is concentrated in the north of China. Some domestic companies which export apple juice are founded. China’s apple juice, mainly exported to USA, Japan and the Europe, has a strong international competitiveness. However, due to the breed and raw material, Chinese apple juice export faces some challenge, like the loss happening in the transport process. The objective of this study is to research China's apple juice export situation and problem using the comparative analysis method. To cut down the loss, this study is trying to offer a relative scientific research for fruit juice industry by analyzing how temperature and concentration influence on thermal conductivity of apple juice, affecting the whole juice industry. It is with great significance to solve the realistic problems and promote China apple juice industry and its international trade.

  18. Infection of an Insect Vector with a Bacterial Plant Pathogen Increases Its Propensity for Dispersal.

    Science.gov (United States)

    Martini, Xavier; Hoffmann, Mark; Coy, Monique R; Stelinski, Lukasz L; Pelz-Stelinski, Kirsten S

    2015-01-01

    The spread of vector-transmitted pathogens relies on complex interactions between host, vector and pathogen. In sessile plant pathosystems, the spread of a pathogen highly depends on the movement and mobility of the vector. However, questions remain as to whether and how pathogen-induced vector manipulations may affect the spread of a plant pathogen. Here we report for the first time that infection with a bacterial plant pathogen increases the probability of vector dispersal, and that such movement of vectors is likely manipulated by a bacterial plant pathogen. We investigated how Candidatus Liberibacter asiaticus (CLas) affects dispersal behavior, flight capacity, and the sexual attraction of its vector, the Asian citrus psyllid (Diaphorina citri Kuwayama). CLas is the putative causal agent of huanglongbing (HLB), which is a disease that threatens the viability of commercial citrus production worldwide. When D. citri developed on CLas-infected plants, short distance dispersal of male D. citri was greater compared to counterparts reared on uninfected plants. Flight by CLas-infected D. citri was initiated earlier and long flight events were more common than by uninfected psyllids, as measured by a flight mill apparatus. Additionally, CLas titers were higher among psyllids that performed long flights than psyllid that performed short flights. Finally, attractiveness of female D. citri that developed on infected plants to male conspecifics increased proportionally with increasing CLas bacterial titers measured within female psyllids. Our study indicates that the phytopathogen, CLas, may manipulate movement and mate selection behavior of their vectors, which is a possible evolved mechanism to promote their own spread. These results have global implications for both current HLB models of disease spread and control strategies. PMID:26083763

  19. Infection of an Insect Vector with a Bacterial Plant Pathogen Increases Its Propensity for Dispersal.

    Directory of Open Access Journals (Sweden)

    Xavier Martini

    Full Text Available The spread of vector-transmitted pathogens relies on complex interactions between host, vector and pathogen. In sessile plant pathosystems, the spread of a pathogen highly depends on the movement and mobility of the vector. However, questions remain as to whether and how pathogen-induced vector manipulations may affect the spread of a plant pathogen. Here we report for the first time that infection with a bacterial plant pathogen increases the probability of vector dispersal, and that such movement of vectors is likely manipulated by a bacterial plant pathogen. We investigated how Candidatus Liberibacter asiaticus (CLas affects dispersal behavior, flight capacity, and the sexual attraction of its vector, the Asian citrus psyllid (Diaphorina citri Kuwayama. CLas is the putative causal agent of huanglongbing (HLB, which is a disease that threatens the viability of commercial citrus production worldwide. When D. citri developed on CLas-infected plants, short distance dispersal of male D. citri was greater compared to counterparts reared on uninfected plants. Flight by CLas-infected D. citri was initiated earlier and long flight events were more common than by uninfected psyllids, as measured by a flight mill apparatus. Additionally, CLas titers were higher among psyllids that performed long flights than psyllid that performed short flights. Finally, attractiveness of female D. citri that developed on infected plants to male conspecifics increased proportionally with increasing CLas bacterial titers measured within female psyllids. Our study indicates that the phytopathogen, CLas, may manipulate movement and mate selection behavior of their vectors, which is a possible evolved mechanism to promote their own spread. These results have global implications for both current HLB models of disease spread and control strategies.

  20. Incidence and growth of Salmonella enterica on the peel and pulp of avocado (Persea americana) and custard apple (Annona squamosa).

    Science.gov (United States)

    Rezende, Ana Carolina B; Crucello, Juliana; Moreira, Rafael C; Silva, Beatriz S; Sant'Ana, Anderson S

    2016-10-17

    The aim of this study was to assess the incidence and to estimate the growth kinetic parameters (maximum growth rate, μ; lag time, λ; and maximum population, κ) of Salmonella on the peel and pulp of avocado (Perseaamericana var. americana) and custard apple (Annona squamosa L.) as affected by temperature (10-30°C). The incidence of Salmonella was assessed on the peel and pulp of the fruits (n=200 of each fruit), separately, totalizing 800 analyses. Only three samples of custard apple pulp were positive for Salmonella enterica and the three isolates recovered belonged to serotype S. Typhimurium. Salmonella was not recovered from avocado and custard apple peels and from avocado pulp. Generally, the substrate (pulp or peel) of growth did not affect μ values of S. enterica (p>0.05). Very similar μ values were found for S. enterica inoculated in custard apple and avocado. S. enterica presented the highest λ in the peel of the fruits. The growth of S. enterica resulted in larger λ in custard apple in comparison to avocado. For example, the λ of S. enterica in the pulp of custard apple and avocado were 47.0±0.78h and 10.0±3.78h, respectively. The lowest values of κ were obtained at the lower storage temperature conditions (10°C). For instance, κ values of 3.7±0.06log CFU/g and 2.9±0.03log CFU/g were obtained from the growth of S. enterica in avocado and custard apple pulps at 10°C (pavocado led to a κ value of 6.5±0.25log CFU/g, while in the peel led to a κ value of 4.6±0.23log CFU/g (pavocado comprises a better substrate than custard apple for the growth of S. enterica. The square root model fitted to the data obtained in this study and to the growth data available in the literature for other tropical low acid fruits indicated high variability in μ and λ of Salmonella. The results obtained in this study show that whole low acid tropical fruits can harbor Salmonella, and that this foodborne pathogen can not only survive but also grow both on the

  1. Apples: content of phenolic compounds vs. variety, part of apple and cultivation model, extraction of phenolic compounds, biological properties.

    Science.gov (United States)

    Kalinowska, Monika; Bielawska, Aleksandra; Lewandowska-Siwkiewicz, Hanna; Priebe, Waldemar; Lewandowski, Włodzimierz

    2014-11-01

    Apples are among the most popular fruits in the world. They are rich in phenolic compounds, pectin, sugar, macro- and microelements. Applying different extraction techniques it is possible to isolate a particular group of compounds or individual chemicals and then test their biological properties. Many reports point to the antioxidant, antimicrobial, anticancer and many other beneficial effects of apple components that may have potential applications in food, pharmaceutical and cosmetic industries. This paper summarizes and compiles information about apple phenolic compounds, their biological properties with particular emphasis on health-related aspects. The data are reviewed with regard to different apple varieties, part of apple, cultivation model and methods of extraction. PMID:25282014

  2. Back-transmission of a virus associated with apple stem pitting and pear vein yellows from Nicotiana occidentalis to apple and pear indicators

    OpenAIRE

    Leone, G.; Lindner, J. L.; Jongedijk, G.; Meer, van der, D

    1995-01-01

    The successful back-transmission of the mechanically transmissible virus associated with apple stem pitting and pear vein yellows, from Nicotiana occidentalis to apple seedlings "Golden Delicious" under greenhouse conditions is reported. This result enabled a field experiment where isolates of apple stem pitting, originating from apple, that were back transmitted from N. occidentalis 37B and N. occidentalis subsp. obliqua to apple seedlings are indexed by double budding on apple and pear indi...

  3. Evolutionary and Expression Analyses of the Apple Basic Leucine Zipper Transcription Factor Family

    Science.gov (United States)

    Zhao, Jiao; Guo, Rongrong; Guo, Chunlei; Hou, Hongmin; Wang, Xiping; Gao, Hua

    2016-01-01

    Transcription factors (TFs) play essential roles in the regulatory networks controlling many developmental processes in plants. Members of the basic leucine (Leu) zipper (bZIP) TF family, which is unique to eukaryotes, are involved in regulating diverse processes, including flower and vascular development, seed maturation, stress signaling, and defense responses to pathogens. The bZIP proteins have a characteristic bZIP domain composed of a DNA-binding basic region and a Leu zipper dimerization region. In this study, we identified 112 apple (Malus domestica Borkh) bZIP TF-encoding genes, termed MdbZIP genes. Synteny analysis indicated that segmental and tandem duplication events, as well as whole genome duplication, have contributed to the expansion of the apple bZIP family. The family could be divided into 11 groups based on structural features of the encoded proteins, as well as on the phylogenetic relationship of the apple bZIP proteins to those of the model plant Arabidopsis thaliana (AtbZIP genes). Synteny analysis revealed that several paired MdbZIP genes and AtbZIP gene homologs were located in syntenic genomic regions. Furthermore, expression analyses of group A MdbZIP genes showed distinct expression levels in 10 different organs. Moreover, changes in these expression profiles in response to abiotic stress conditions and various hormone treatments identified MdbZIP genes that were responsive to high salinity and drought, as well as to different phytohormones. PMID:27066030

  4. Phenotypic and Molecular Screening of Apple Genotypes to Woolly Apple Aphid Resistance

    Directory of Open Access Journals (Sweden)

    Saeid ABU-ROMMAN

    2014-06-01

    Full Text Available Woolly apple aphid (WAA is a major pest of apple orchards resulting in significant losses. In the present study, 22 apple (Malus domestica Borkh. cultivars were tested in the filed for their relative resistance/susceptibility to WAA. These apple cultivars were found to respond differentially to WAA infestation. Based on tree infestation rating, cultivars were ranked into 6 relative resistance/susceptibility groups, as follows: immune - ‘Golden Delicious’, ‘Delbarestivale’, ‘Golden Smoothie’, ‘Red Miracle’ and ‘Harmony’; resistant - ‘Stark Gold’, ‘Early Gold’ and ‘Argi Gala’; moderately resistant - ‘Evanee’ and ‘Black Stayman’; moderately susceptible - ‘Vista Bella’, ‘Jonagold’, ‘Royal Gala’, ‘Jersey Mac’, ‘Granny Spur Type’ and  ‘Summerred’; susceptible - ‘Jonathan’, ‘Nagava 6’, ‘Florina’, ‘Red Chief’ and ‘Gold Iralis’; highly susceptible - ‘Fuji 6’. Eight molecular markers linked to major WAA resistant genes (Er1, Er2, and Er3 were screened in apple cultivars using PCR. The markers NZms_EB145764, NZms_EB106753 and NZsc_E01 were ubiquitous in all cultivars under study, whereas, NZsn_O05 was absent. The results of other markers revealed distinct patterns of amplification among apple cultivars. No clear correlations can be made between the molecular data (marker presence and absence and the phenotypic results (cultivar ranking. The differences among cultivars regarding WAA infestation can potentially be utilized by apple breeders and commercial growers to achieve effective, environmental-friendly, and low-cost pest control.

  5. Virulence of the plant pathogen Erwinia amylovora: a comparative proteome analysis

    OpenAIRE

    Holtappels, Michelle

    2015-01-01

    Erwinia amylovora is a Gram-negative plant pathogen that is classified as member of the Enterobacteriaceae which makes it closely related to many important human and animal pathogens such as Escherichia coli, Salmonella spp., Shigella spp. and Yersinia spp. E. amylovora causes the destructive disease fire blight which affects most members of the Rosaceae family of which apple (Malus spp.) and pear (Pyrus spp.) are economically the most important species. Other hosts include quince, blackberry...

  6. Apple detection using infrared thermal image, 3: Real-time temperature measurement of apple tree

    International Nuclear Information System (INIS)

    In Part 1, we reported the thermal distribution characteristics and the identification methods of apples, leaves and branches by using the infrared thermal image at the specific time. This paper reports the temperature changing characteristics and the relationships among apples, leaves and air temperature based on the information measured by the infrared thermal image equipment in the real-time for 24 hours. As a result, it was confirmed that the average temperature of apples was 1 degree C or more higher than the one of the leaves, and the average temperature of the leaves was almost same as the air temperature within daytime and about 3 hours period after sunset. It was also clarified for a remarkable temperature difference not to exist for midnight and the early morning between the apples and the leaves, and both became almost as well as the air temperature. Moreover, a binary image was easily obtained and the apples could be detected by using this temperature difference informat

  7. Genetic Diversity of a Natural Population of Apple stem pitting virus Isolated from Apple in Korea.

    Science.gov (United States)

    Yoon, Ju Yeon; Joa, Jae Ho; Choi, Kyung San; Do, Ki Seck; Lim, Han Cheol; Chung, Bong Nam

    2014-06-01

    Apple stem pitting virus (ASPV), of the Foveavirus genus in the family Betaflexiviridae, is one of the most common viruses of apple and pear trees. To examine variability of the coat protein (CP) gene from ASPV, eight isolates originating from 251 apple trees, which were collected from 22 apple orchards located in intensive apple growing areas of the North Gyeongsang and North Jeolla Provinces in Korea, were sequenced and compared. The nucleotide sequence identity of the CP gene of eight ASPV isolates ranged from 77.0 to 97.0%, while the amino acid sequence identity ranged from 87.7 to 98.5%. The N-terminal region of the viral CP gene was highly variable, whereas the C-terminal region was conserved. Genetic algorithm recombination detection (GARD) and single breakpoint recombination (SBP) analyses identified base substitutions between eight ASPV isolates at positions 54 and 57 and position 771, respectively. GABranch analysis was used to determine whether the eight isolates evolved due to positive selection. All values in the GABranch analysis showed a ratio of substitution rates at non-synonymous and synonymous sites (dNS/dS) below 1, suggestive of strong negative selection forces during ASPV CP history. Although negative selection dominated CP evolution in the eight ASPV isolates, SLAC and FEL tests identified four possible positive selection sites at codons 10, 22, 102, and 158. This is the first study of the ASPV genome in Korea. PMID:25289003

  8. Genetic Diversity of a Natural Population of Apple stem pitting virus Isolated from Apple in Korea

    Directory of Open Access Journals (Sweden)

    Ju Yeon Yoon

    2014-06-01

    Full Text Available Apple stem pitting virus (ASPV, of the Foveavirus genus in the family Betaflexiviridae, is one of the most common viruses of apple and pear trees. To examine variability of the coat protein (CP gene from ASPV, eight isolates originating from 251 apple trees, which were collected from 22 apple orchards located in intensive apple growing areas of the North Gyeongsang and North Jeolla Provinces in Korea, were sequenced and compared. The nucleotide sequence identity of the CP gene of eight ASPV isolates ranged from 77.0 to 97.0%, while the amino acid sequence identity ranged from 87.7 to 98.5%. The N-terminal region of the viral CP gene was highly variable, whereas the C-terminal region was conserved. Genetic algorithm recombination detection (GARD and single breakpoint recombination (SBP analyses identified base substitutions between eight ASPV isolates at positions 54 and 57 and position 771, respectively. GABranch analysis was used to determine whether the eight isolates evolved due to positive selection. All values in the GABranch analysis showed a ratio of substitution rates at non-synonymous and synonymous sites (dNS/dS below 1, suggestive of strong negative selection forces during ASPV CP history. Although negative selection dominated CP evolution in the eight ASPV isolates, SLAC and FEL tests identified four possible positive selection sites at codons 10, 22, 102, and 158. This is the first study of the ASPV genome in Korea.

  9. Radiation mutagenesis in selection of apple trees

    International Nuclear Information System (INIS)

    After X-radiation of grafts of antonovka apple trees, three groups of morphological mutants, namely, weak-, average- and violently-growing, have been revealed. Although the mutation spectrum has some indefinite character a dose of 6 kR causes, more frequently and in a greater number, the weak-growing mutants, and a dose of 2 kR, the violently-growing ones. Mutants of each group differ in the precociousness (precocious and latefruiting), type of fruiting (nospur and spur) and yield (high- and low-yielding). Using the method of radiation mutagenesis it is possible to rise the frequency and spectrum of somatic mutability of antonovka apple trees and to induce forms having valuable features

  10. Camapple: CAMAC interface to the Apple computer

    International Nuclear Information System (INIS)

    The advent of the 'personal' microcomputer provides a new tool for the debugging, calibration and monitoring of small scale physics apparatus, e.g., a single detector being developed for a larger physics apparatus. With an appropriate interface these microcomputer systems provide a low cost (1/3 the cost of a comparable minicomputer system), convenient, dedicated, portable system which can be used in a fashion similar to that of portable oscilliscopes. Here we describe an interface between the Apple computer and CAMAC which is now being used to study the detector for a Cerenkov ring-imaging device. The Apple is particularly well-suited to this application because of its ease of use, hi-resolution graphics, peripheral bus and documentation support. (orig.)

  11. Apple iPhone拆解分析

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Apple iPhone是一款多功能高端手持设备,同时也具有移动媒体播放器、网络浏览器功能,其3.5英寸多触点触摸屏带16M色彩,160dpi时分辨率为480×320。其无线通信功能包括WiFi(802.11b/g)、EDGE、蓝牙2.0+EDR。该手机还带有2百万像素相机模块、SMS、网络浏览、照片编辑等功能,它采用Apple 0S X版本操作系统。

  12. Postharvest Application of Some Essential Oils for Controlling Gray and Blue Moulds of Apple Fruits

    Directory of Open Access Journals (Sweden)

    Faten M. Abd-El- Latif

    2016-01-01

    Full Text Available Worldwide gray mould caused by Botrytis cinerea and blue mould caused by Penicillium spp. are the most important diseases attacking apple fruit during storage. Evaluating the effects of some essential oils i.e., eucalyptus, lemongrass and thyme on linear growth and spore germination of pathogenic fungi. Moreover, their efficacy on gray and blue moulds incidence of apple fruits was tested. All treatments significantly reduced the linear growth and spore germination of both tested fungi. Essential oils of eucalyptus, lemongrass and thyme at a concentration of 0.6 and 0.8% completely inhibit the linear growth and spore germination of B. cinerea and Penicillium sp. except that lemongrass at 0.6%. Sterilized water containing essential oils of eucalyptus, lemon grass and thyme at different concentrations, i.e., 0.0, 0.6 and 0.8% (v/v were tested to study their effect against gray and blue mould incidence of apple fruits. Results indicated that all treatments significantly reduced the disease incidence and rotted part tissue (Disease severity. The most effective treatment was eucalyptus and thyme at 0.8%, which reduced the disease incidence more than 83.8 and 82.7% and rotted part tissue by 85.9 and 88.5% for gray and blue moulds, respectively. The highest reduction was obtained with eucalyptus and thyme at concentrations of 0.6% and lemongrass at 0.8% which reduced both diseases incidence and rotted part tissue more than 74.0 and 75.8%, respectively. Meanwhile, other treatments showed moderate effect. It could be suggested that essential oils could make them an excellent treatment for controlling postharvest diseases of apple fruits.

  13. Development of the First Cisgenic Apple with Increased Resistance to Fire Blight.

    Science.gov (United States)

    Kost, Thomas D; Gessler, Cesare; Jänsch, Melanie; Flachowsky, Henryk; Patocchi, Andrea; Broggini, Giovanni A L

    2015-01-01

    The generation and selection of novel fire blight resistant apple genotypes would greatly improve the management of this devastating disease, caused by Erwinia amylovora. Such resistant genotypes are currently developed by conventional breeding, but novel breeding technologies including cisgenesis could be an alternative approach. A cisgenic apple line C44.4.146 was regenerated using the cisgene FB_MR5 from wild apple Malus ×robusta 5 (Mr5), and the previously established method involving A. tumefaciens-mediated transformation of the fire blight susceptible cultivar 'Gala Galaxy' using the binary vector p9-Dao-FLPi. The line C44.4.146 was shown to carry only the cisgene FB_MR5, controlled by its native regulatory sequences and no transgenes were detected by PCR or Southern blot following heat induced recombinase-mediated elimination of the selectable markers. Although this line contains up to 452 bp of vector sequences, it still matches the original definition of cisgenesis. A single insertion of T-DNA into the genome of 'Gala Galaxy' in chromosome 16 was identified. Transcription of FB_MR5 in line C44.4.146 was similar to the transcription in classically bred descendants of Mr5. Three independent shoot inoculation experiments with a Mr5 avirulent strain of Erwinia amylovora were performed using scissors or syringe. Significantly lower disease symptoms were detected on shoots of the cisgenic line compared to those of untransformed 'Gala Galaxy'. Despite the fact that the pathogen can overcome this resistance by a single nucleotide mutation, this is, to our knowledge, the first prototype of a cisgenic apple with increased resistance to fire blight. PMID:26624292

  14. Quality Markers of Functional Tomato Juice with Added Apple Phenolic Antioxidants

    Directory of Open Access Journals (Sweden)

    Laura Massini

    2016-02-01

    Full Text Available Using natural antioxidants instead of synthetic additives for food stabilisation is at the forefront of research in food formulation. Matrix interactions and stability studies of the incorporated foods are necessary prior to further processing. In this study, apple peel phenolics were added to a commercial bottled tomato juice. The juice was opened and then stored in the presence of air in the headspace at 4 °C for four days to assess its physical-chemical stability (pH, turbidity, colour and total phenolic content and nutritional content (ascorbic acid and total carotenoids; it was also stored at 4 °C for 10 days for the microbiological analysis. The antimicrobial capacity of the phenolic extracts was tested against a range of food borne pathogens and spoilage microorganisms. Results showed that apple peel phenolics could form complexes with colloidal pectins thus increasing the turbidity, even though this effect was not significant during the four-day storage; the colour of the enriched juice was brighter with enhanced yellowness due to added pigments such as flavonol glycosides. The presence of other natural antioxidants (ascorbic acid and carotenoids in tomato juice was not affected by the addition of peel phenolics. Ascorbic acid was partially reduced during storage in all the juice samples; however, the presence of the added peel phenolics whose amount remained constant over time significantly contributed to a higher radical scavenging capacity compared to the control. The microbiological spoilage of the opened tomato juice was also delayed by two to three days in the presence of apple peel phenolics compared to the control. The antimicrobial capacity was due to a bacteriostatic effect of the phenolic extracts mostly against the growth of yeasts; the antimicrobial capacity was related to the acidity of phenolic acids and the presence of apple flavonoids such as flavan-3-ols.

  15. Apple and Samsung Mobile Devices Comparison

    OpenAIRE

    Bureš, Jakub

    2013-01-01

    Bachelor thesis presents a comparison of mobile devices, Apple and Samsung, in particular the characteristics of the individual companies and the historical development of their mobile devices. It is focused on a comparison of selected mobile devices and finally discusses the major patent wars waged between the two companies. At the same time bachelor's thesis in his research points to the specific preferences of users of mobile devices.

  16. Interplay between parasitism and host ontogenic resistance in the epidemiology of the soil-borne plant pathogen Rhizoctonia solani.

    Science.gov (United States)

    Simon, Thomas E; Le Cointe, Ronan; Delarue, Patrick; Morlière, Stéphanie; Montfort, Françoise; Hervé, Maxime R; Poggi, Sylvain

    2014-01-01

    Spread of soil-borne fungal plant pathogens is mainly driven by the amount of resources the pathogen is able to capture and exploit should it behave either as a saprotroph or a parasite. Despite their importance in understanding the fungal spread in agricultural ecosystems, experimental data related to exploitation of infected host plants by the pathogen remain scarce. Using Rhizoctonia solani / Raphanus sativus as a model pathosystem, we have obtained evidence on the link between ontogenic resistance of a tuberizing host and (i) its susceptibility to the pathogen and (ii) after infection, the ability of the fungus to spread in soil. Based on a highly replicable experimental system, we first show that infection success strongly depends on the host phenological stage. The nature of the disease symptoms abruptly changes depending on whether infection occurred before or after host tuberization, switching from damping-off to necrosis respectively. Our investigations also demonstrate that fungal spread in soil still depends on the host phenological stage at the moment of infection. High, medium, or low spread occurred when infection was respectively before, during, or after the tuberization process. Implications for crop protection are discussed. PMID:25127238

  17. Interplay between parasitism and host ontogenic resistance in the epidemiology of the soil-borne plant pathogen Rhizoctonia solani.

    Directory of Open Access Journals (Sweden)

    Thomas E Simon

    Full Text Available Spread of soil-borne fungal plant pathogens is mainly driven by the amount of resources the pathogen is able to capture and exploit should it behave either as a saprotroph or a parasite. Despite their importance in understanding the fungal spread in agricultural ecosystems, experimental data related to exploitation of infected host plants by the pathogen remain scarce. Using Rhizoctonia solani / Raphanus sativus as a model pathosystem, we have obtained evidence on the link between ontogenic resistance of a tuberizing host and (i its susceptibility to the pathogen and (ii after infection, the ability of the fungus to spread in soil. Based on a highly replicable experimental system, we first show that infection success strongly depends on the host phenological stage. The nature of the disease symptoms abruptly changes depending on whether infection occurred before or after host tuberization, switching from damping-off to necrosis respectively. Our investigations also demonstrate that fungal spread in soil still depends on the host phenological stage at the moment of infection. High, medium, or low spread occurred when infection was respectively before, during, or after the tuberization process. Implications for crop protection are discussed.

  18. Analytical characterization of some pasteurized apple juices during storage

    Directory of Open Access Journals (Sweden)

    Damian Cristina

    2015-06-01

    Full Text Available The aim of the study was to assess the effect of three weeks of storage on the chemical and rheological properties of apple juices obtained from Idared and Jonatan apples variety. Total antioxidant activity, levels of bio-active compound groups and the viscosity were measured to characterize the investigated juices. The method applied for the determination of ascorbic acid concentration was with 2, 6-diclorophenolindophenol. Total phenols (TP in apple juices were determined using the Folin-Ciocalteau method and antioxidant activity by the use of DPPH free radical method. The viscosity of apple juices was investigated by a rotational viscometer, Brookfield viscometer (Brookfield Engineering Inc., Model RV-DV I Prime with RV spindles. During three weeks of storage, different rates of all measured properties have been observed decreasing for both studied apples varieties juices. The juices from Jonatan apples have higher antioxidant activities that are correlated with the higher content in polyphenols and lower values of viscosity.

  19. Multivariate analysis for selecting apple mutants

    International Nuclear Information System (INIS)

    The mutlivariate analysis of four year records on several vegetative and productive traits of twenty-one apple mutants (3 of 'Jonathan', 3 of 'Ozark Gold', 14 of 'Mollie's Delicious', 1 of 'Neipling's Early Stayman)' induced by gamma radiations showed that observation of some traits of one-year-old shoots is the most efficient way to reveal compact growing apple mutants. In particular, basal cross-section area, total length and leaf area resulted the most appropriate parameters, while internode length together with conopy height and width are less appropriate. The most interesting mutants we found are: one of 'Mollie's Delicious for the best balance among tree and fruit traits and for high skin color; one of 'Neipling's Early Stayman' with an earlier and more extensively red colored apple than the original clone. (author)

  20. Sustainability of three apple production systems.

    Science.gov (United States)

    Reganold, J P; Glover, J D; Andrews, P K; Hinman, H R

    2001-04-19

    Escalating production costs, heavy reliance on non-renewable resources, reduced biodiversity, water contamination, chemical residues in food, soil degradation and health risks to farm workers handling pesticides all bring into question the sustainability of conventional farming systems. It has been claimed, however, that organic farming systems are less efficient, pose greater health risks and produce half the yields of conventional farming systems. Nevertheless, organic farming became one of the fastest growing segments of US and European agriculture during the 1990s. Integrated farming, using a combination of organic and conventional techniques, has been successfully adopted on a wide scale in Europe. Here we report the sustainability of organic, conventional and integrated apple production systems in Washington State from 1994 to 1999. All three systems gave similar apple yields. The organic and integrated systems had higher soil quality and potentially lower negative environmental impact than the conventional system. When compared with the conventional and integrated systems, the organic system produced sweeter and less tart apples, higher profitability and greater energy efficiency. Our data indicate that the organic system ranked first in environmental and economic sustainability, the integrated system second and the conventional system last. PMID:11309616

  1. Sensory quality of scab-resistant apple cultivars

    OpenAIRE

    Kühn, Senior Scientist Birka Falk; Thybo, Senior Scientist Anette

    2001-01-01

    Twenty-two scab-resistant apple cultivars were harvested in autumn 1999 and evaluated for sensory quality the following October, November and December. Multivariate analysis was effective in describing the comblex relationships and variabillity among the numerous attributes used to characterise apple quality. Crispness, mealiness, skin toughness, apple flavour, sweetness, unripe flavour and overripe flavour were informative attributes describing the variation in the sensory quality. Texture a...

  2. Porovnání platformy Apple a PC

    OpenAIRE

    Bazhan, Alexander

    2014-01-01

    This bachelor work, Apple and PC Platform Comporasion is devided into four sections. First part shows evolution of Apple and gives a representation of development following operating systems: Mac OS and Windows. Second part contains definition of the main differences between Mac and PC platforms. Third part tells about comparaison of the most modern operation systems from Apple and Microsoft. In fourth part operation systems will be compared with respect to speed and performance. Comparais...

  3. Industry Analysis: Apple Processors in the Northeastern U.S.

    OpenAIRE

    Rowles, Kristin L.

    2001-01-01

    Apple processors are an important link in the marketing chain from apple growers to consumers, and their perspective is critical in understanding the industry?s situation and projecting the industry?s future. This paper reports the results of a survey of Northeastern U.S. apple processors. The survey was conducted to provide a snapshot of current strategic issues in the industry, to assess the industry?s strengths and weaknesses, to identify opportunities and threats, to forecast future trend...

  4. Theory of Regression Apple Professional Cooperation Organization Research

    OpenAIRE

    Ouyang Bin

    2013-01-01

    In view of the enterprise ecological apple manor a variety of problems of existence, put forward to the enterprise management transformation, achieve enterprise, collective, individual integrated operation management and the use of regression mathematical model on apple professional cooperation organization analysis. Through the example, Apple professional economic cooperation organization innovation model of the input output ratio than the rural economic cooperation organization is much high...

  5. Analytical characterization of some pasteurized apple juices during storage

    OpenAIRE

    Damian Cristina; Leahu Ana; Oroian Mircea; Ropciuc Sorina

    2015-01-01

    The aim of the study was to assess the effect of three weeks of storage on the chemical and rheological properties of apple juices obtained from Idared and Jonatan apples variety. Total antioxidant activity, levels of bio-active compound groups and the viscosity were measured to characterize the investigated juices. The method applied for the determination of ascorbic acid concentration was with 2, 6-diclorophenolindophenol. Total phenols (TP) in apple juices were determined using the Folin-C...

  6. Quantification Model for Estimating Temperature Field Distributions of Apple Fruit

    OpenAIRE

    Min ZHANG; Yang, Le; Zhao, Huizhong; Zhang, Leijie; Zhong, Zhiyou; Liu, Yanling; Chen, Jianhua

    2010-01-01

    A quantification model of transient heat conduction was provided to simulate apple fruit temperature distribution in the cooling process. The model was based on the energy variation of apple fruit of different points. It took into account, heat exchange of representative elemental volume, metabolism heat and external heat. The following conclusions could be obtained: first, the quantification model can satisfactorily describe the tendency of apple fruit temperature distribution in the cooling...

  7. New Products against Apple Scab and Powdery Mildew Attack in Organic Apple Production

    Directory of Open Access Journals (Sweden)

    Viorel MITRE

    2010-12-01

    Full Text Available Interspecific hybridizations represent one of the apple breeding methods by which a wide variability can be achieved, useful for creating new cultivars. The study of 2190 interspecific hybrids, obtained from 25 combinations among crab apple species (Malus coronaria, M. floribunda, M. niedzwetzkyana, M. zumi, M. prunifolia and different apple cultivars, points out a large variability of the F1 seedlings for several traits, with significant importance in apple breeding programs. The first year of fructification, as mean per hybrid combination, varied from 6 (M. zumi x ‘Jonathan’ to 9.3 years; the average hybrid’s age for fructification was 7.4 years. The size of fruits among families varied from 1.5 (‘Starkrimson’ x M. prunifolia to 4.0 (‘Reinette Baumann’ x M. zumi, the mean being settled at 2.8 (therefore below mark 3, meaning ‘small fruits’. The lowest infection rate both for apple scab and powdery mildew attack was noticed at hybrids from M. coronaria x ‘Reinette Baumann’. On the whole, the hybrids with genitors of ‘species x cultivars’ type have had an early fruiting and a better resistance to scab and powdery mildew, compared to the ones from ‘cultivars x species’ combinations. The large variability of the studied traits gave the possibility to identify offsprings with desirable characteristics on nine hybrid combinations. Among these, 53 elite plants were selected, with a strength of selection of 2.42%, therefore a relative low value, correlated with the peculiarities of the interspecific population and the selection criteria for dessert apple.

  8. Extraction of pectin from apple pomace

    Directory of Open Access Journals (Sweden)

    Maria Helene Canteri-Schemin

    2005-03-01

    Full Text Available As apple-processing units are now in expansion in Brazil, industrial by-products like pomace play an important role in pectin manufacture. The objective of this article was to determine a pratical follow-up to the extraction of pectin from apple pomace and to characterize it in a laboratory, on a small scale, aiming at establishing the optimum conditions for acid extraction. The highest yields were obtained when [1]apple pomace was dried and ground to obtain an apple flour to be used as raw material, [2] citric or nitric acids were used and [3] when the citric acid concentration was 6.2 g/100 ml and the time of reaction was 153 minutes. The apple variety in itself was not significant in pectin yield. The degree of esterification (DE = 68.84 % of the product obtained, as well as its physical looks, show the success of pectin extraction.No aproveitamento de resíduos das indústrias processadoras de maçã, em expansão no Brasil, a pectina alimentícia surge como importante subproduto. Os objetivos deste trabalho foram os seguintes: extração e caracterização da pectina de bagaço de maçã em bancada, em que as condições para maior rendimento de obtenção em relação ao tipo de ácido, ao tamanho das partículas e à variedade de maçã foram estabelecidas. Objetivou-se também a otimização da produção, levando-se em conta o tempo e a concentração do ácido cítrico. Foram considerados métodos de extração mais eficientes quanto ao rendimento: [1] acidificação com ácido cítrico ou ácido nítrico, [2] cominuição do bagaço, usando a farinha como matéria-prima, com partículas retidas no tamis de 106 µm, [3] concentração de ácido de 6,2 g% e tempo de extração de 153 minutos. A variedade da maçã não interferiu significativamente no rendimento. A alta metoxilação (DE= 68,84% das pectinas produzidas em bancada confirma o grau de maturidade das matérias-primas usadas nos experimentos.

  9. Theory of Regression Apple Professional Cooperation Organization Research

    Directory of Open Access Journals (Sweden)

    Ouyang Bin

    2013-03-01

    Full Text Available In view of the enterprise ecological apple manor a variety of problems of existence, put forward to the enterprise management transformation, achieve enterprise, collective, individual integrated operation management and the use of regression mathematical model on apple professional cooperation organization analysis. Through the example, Apple professional economic cooperation organization innovation model of the input output ratio than the rural economic cooperation organization is much higher, the conclusion and the utility of the marginal analysis theory is contrary to. Conclusion the apple professional economic cooperation organization of research and development has a certain reference value.

  10. The time of infection of apples by Botrytis cinerea Pers.

    OpenAIRE

    Hanna Bryk

    2013-01-01

    The time of infection of apple fruits by Botrytis cinerea Pers. was studied. Artificial inoculations with conidial suspensions of B. cinerea were done at different stages of fruit developmment (flowers, sets, fruits). In autumn the apples were harvested and stored at a temperature of 2°C for 4 months after which rotting caused by B. cinerea was evaluated. B. cinerea presence in the calyx of apples was checked throughout the growing season. This was done by plating flowers, apple and set calyc...

  11. Biomarker Identification in Metabolomics of Dietary Studies on Apple and Apple Products

    DEFF Research Database (Denmark)

    Rago, Daniela

    diet supplemented with two dosages (5 g/day and 10g/day) of whole fresh apple pieces through 16 weeks (PAPER I). Plasma samples were analysed by LC-MS. Due to the complexity of the design of the study, several chemometric analyses have been employed. Initially, ASCA was applied in order to isolate the...... with possible exposure markers, including phase 2 metabolites of flavonoid degradation products and chalcones. Furthermore, in urine data, a larger number of markers increased after the apple and juice intervention - compared with control - respect to plasma. Overall, the studies included in this...

  12. STUDY ON THE MACRONUTRIENT CONTENT OF APPLE LEAVES IN AN ORGANIC APPLE ORCHARD

    OpenAIRE

    Nagy, Péter; Imre HOLB

    2006-01-01

    Macronutrient contents of soil and apple leaves were investigated in an organic apple orchard in Eastern Hungary in 2002-2004. Soil samples were taken from 0-20 cm depth in April and October. The macronutrient content of leaves was measured on cvs. Jonagold, Mutsu, Idared, Red Elstar, Egri Piros, Reka, and Remo at six assessment dates (from April to September). The macronutrient contents of N, P, K, S, Ca and Mg were measured in both soil and leaf samples, then macronutrient ratios were ca...

  13. Heated water and UV-C radiation to post harvest control of Cryptosporiopsis perennans on apples; Agua aquecida e radiacao UV-C no controle pos-colheita de Cryptosporiopsis perennans em macas

    Energy Technology Data Exchange (ETDEWEB)

    Bartnicki, Vinicius Adao; Amarante, Cassandro Vidal Talamini do, E-mail: vinibart@hotmail.co, E-mail: amarante@cav.udesc.b [Universidade do Estado de Santa Catarina (UDESC), Lages, SC (Brazil). Centro de Ciencias Agroveterinarias. Dept. de Agronomia; Valdebenito-Sanhueza, Rosa Maria, E-mail: rosamaria@m2net.com.b [Proterra Engenharia Agronomica, Vacaria, RS (Brazil); Castro, Luis Antonio Suita de, E-mail: suita@cpact.embrapa.b [EMBRAPA Clima Temperado, Pelotas, RS (Brazil); Rizzatti, Mara Regina; Souza, Joao Antonio Vargas de, E-mail: marar@pucrs.b [Pontificia Universidade Catolica do Rio Grande do Sul (PUC-RS), Porto Alegre, RS (Brazil). Centro em Pesquisa e Desenvolvimento em Fisica. Grupo de Fisica das Radiacoes

    2010-02-15

    The objective of this work was to assess the colonization of Cryptosporiopsis perennans in the epidermis of apples and the efficiency of heated water and UV-C radiation application to control this pathogen. In apples inoculated with C. perennans, the colonization of lenticels and adjacent areas by the pathogen was observed by electronic scanning microscopy. The sensitivity of C. perennans conidia was evaluated in aqueous suspension, at temperatures of 28, 45, 50 and 55 deg C for 15 and 30 s, and at UV.C radiation doses of 0.018, 0.037, 0.075, 0.150, 0.375, 0.750, 1.500 and 3.000 kJ m.2. The effects of UV.C radiation doses at 0.375, 0.750 and 1.500 kJ m.2 and heated water at 50 deg C, sprayed during 15 and 30 s were evaluated for controlling C. perennans in apples inoculated with the pathogen. The fungus produced abundant mycelium and conidia in lenticels and adjacent areas on the epidermis of the apples. The heated water at 50 deg C during 15 s and a 0.750 kJ m.2 UV.C radiation dose reduced conidia survival in more than 99%. Heated water sprayed at 50 deg C during 15 s and a UV.C radiation dose of 0.375 kJ m.2 control C. perennans in apples. (author)

  14. Developing Data Base Files Using the AppleWorks Data Base Subprogram and Apple IIe or GS Computers.

    Science.gov (United States)

    Schlenker, Richard M.

    Developed around the technology of the Apple duodisk drive, five and one-fourth inch floppy disks, and the 1.3 version of the AppleWorks program, this manual is designed for use as a "how to" training device in developing database files. The guide is meant to be used with Apple IIe or IIGS computers which have a duodisk or two disk drives and an…

  15. Assessing sustainability of organic apple orchards. The case of small scale apple production in Ningxia Province, PR China

    OpenAIRE

    Wong, Louisa

    2014-01-01

    China produces 43% of the world apple supply, but low fruit quality remains a problem for export of table fruit. Ningxia province is also facing challenges such as low soil fertility, poor orchard infrastructure and inadequate institutional support for small-scale apple producers. The study was carried out to assess a. the sustainability of organic apple orchards and b. the potential role of Organic and Fair Trade certification to contribute to farm sustainability and improve socio-economic o...

  16. Pathogene Mikroorganismen

    Science.gov (United States)

    Wagner, Martin

    Infektionen, die vom Tier auf den Menschen übertragen werden, werden als Zoonosen bezeichnet. Pathogene Mikroorganismen können entweder durch Mensch-Mensch, Mensch-Tier-Kontakt oder durch Kontakt mit kontaminierten Vektoren übertragen werden [39]. Vektoren können einerseits belebt (z. B. blutsaugende Insekten), andererseits unbelebt sein. Kontaminierte Lebensmittel und Wasser gehören zu den wichtigsten unbelebten Vektoren. Neben Lebensmitteln können aber auch kontaminierte Gegenstände oder der Kontakt mit Kontaminationsquellen in der Umwelt Auslöser von Krankheitsfällen sein. Weltweit sind mehr als 1400 krankheitsverursachende biologische Agentien bekannt, von denen über 60 % ein zoonotisches Potenzial aufweisen. Als Ergebnis von Expertengesprächen wurde kürzlich berichtet, dass etwa 3 bis 4, meist virale, neu auftretende Infektionskrankheiten ("emerging diseases“) pro Jahr erwartet werden können [15]. Es handelt sich bei diesen Vorgängen aber nicht nur um das Auftauchen vollkommen neuer oder unbeschriebener Spezies, sondern auch um evolutionsbedingte Anpassungen von mikrobiellen Populationen an neue Bedingungen in ihrem Ökosystem [7]. Molekulare Analysen an Umweltchlamydien erbrachten Hinweise, dass die Evolution erste genetische Pathogenitätsmerkmale in dieser Spezies schon vor 700 Mio. Jahren entstehen ließ [14]. Viele Faktoren befeuern den Prozess der Anpassung, unter anderem auch alle Strategien, mit denen der Mensch seit Jahrtausenden versucht, Lebensmittel sicher und haltbar zu machen. Als die treibenden Kräfte des Auftretens neuer Krankheitserreger werden in der Gegenwart vor allem das sich ändernde Weltklima, die globalen Warenströme und die sich verändernden Konsumgewohnheiten genannt. Es steht auch außer Zweifel, dass viele dieser Erreger Tiere als ihr natürliches Reservoir haben werden, d. h. Zoonosen im klassischen Sinne sind [15].

  17. Formulation of Apple Sauce Suitable for the Taste of Iranian Consumers

    OpenAIRE

    J. Jamalian; GH. Mesbahi

    2006-01-01

    Iran is a major apple producing country. A number of industrial apple products can be made from apple. In some developed countries about 25% of apples are processed into apple sauce. Apple sauce hasn’t so far been produced by Iranian food industry, but if a formulation suitable for the taste of Iranian consumers is prepared, it can commercially succeed as a consumer product. At the first step of this study, six apple sauce formulations were made from Golden Delicious apples. Then the sensory ...

  18. Emerging Pathogens Initiative (EPI)

    Data.gov (United States)

    Department of Veterans Affairs — The Emerging Pathogens Initiative (EPI) database contains emerging pathogens information from the local Veterans Affairs Medical Centers (VAMCs). The EPI software...

  19. Effectiveness of chlorine, organic acids and UV treatments in reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples.

    Science.gov (United States)

    Escudero, M E; Velázquez, L; Favier, G; de Guzmán, A M

    2003-06-01

    This study assessed the effectiveness of 200 and 500 ppm of chlorine and organic acids (0.5% lactic acid and 0.5% citric acid) in wash solutions, and UV radiation for reducing Escherichia coli O157:H7 and Yersinia enterocolitica on apples contaminated by two different methods. Residual levels of these pathogens after different treatments were compared. On dip inoculated apples, Y. enterocolitica reductions of 2.66 and 2.77 logs were obtained with 200 and 500 ppm chlorine combined with 0.5% lactic acid, respectively. The E. coli O157:H7 population decreased 3.35 log with 0.5% lactic acid wash solution, and 2.72 and 2.62 logs after 500 ppm chlorine and 500 ppm chlorine plus 0.5% lactic acid treatments, respectively. Similar reductions were obtained with UV radiation. On spot inoculated apples, significant (p lactic acid treatment as compared with the control. In sectioned apples, microorganisms infiltrated in inner core region and pulp were not significantly (p lactic acid solution were very proximal to the 5-log score required by FDA for apple disinfection. PMID:12884547

  20. Evidence that the rab5 effector APPL1 mediates APP-βCTF-induced dysfunction of endosomes in Down syndrome and Alzheimer's disease.

    Science.gov (United States)

    Kim, S; Sato, Y; Mohan, P S; Peterhoff, C; Pensalfini, A; Rigoglioso, A; Jiang, Y; Nixon, R A

    2016-05-01

    β-Amyloid precursor protein (APP) and its cleaved products are strongly implicated in Alzheimer's disease (AD). Endosomes are highly active APP processing sites, and endosome anomalies associated with upregulated expression of early endosomal regulator, rab5, are the earliest known disease-specific neuronal response in AD. Here, we show that the rab5 effector APPL1 (adaptor protein containing pleckstrin homology domain, phosphotyrosine binding domain and leucine zipper motif) mediates rab5 overactivation in Down syndrome (DS) and AD, which is caused by elevated levels of the β-cleaved carboxy-terminal fragment of APP (βCTF). βCTF recruits APPL1 to rab5 endosomes, where it stabilizes active GTP-rab5, leading to pathologically accelerated endocytosis, endosome swelling and selectively impaired axonal transport of rab5 endosomes. In DS fibroblasts, APPL1 knockdown corrects these endosomal anomalies. βCTF levels are also elevated in AD brain, which is accompanied by abnormally high recruitment of APPL1 to rab5 endosomes as seen in DS fibroblasts. These studies indicate that persistent rab5 overactivation through βCTF-APPL1 interactions constitutes a novel APP-dependent pathogenic pathway in AD. PMID:26194181

  1. Functional genomics reveals that a compact terpene synthase gene family can account for terpene volatile production in apple.

    Science.gov (United States)

    Nieuwenhuizen, Niels J; Green, Sol A; Chen, Xiuyin; Bailleul, Estelle J D; Matich, Adam J; Wang, Mindy Y; Atkinson, Ross G

    2013-02-01

    Terpenes are specialized plant metabolites that act as attractants to pollinators and as defensive compounds against pathogens and herbivores, but they also play an important role in determining the quality of horticultural food products. We show that the genome of cultivated apple (Malus domestica) contains 55 putative terpene synthase (TPS) genes, of which only 10 are predicted to be functional. This low number of predicted functional TPS genes compared with other plant species was supported by the identification of only eight potentially functional TPS enzymes in apple 'Royal Gala' expressed sequence tag databases, including the previously characterized apple (E,E)-α-farnesene synthase. In planta functional characterization of these TPS enzymes showed that they could account for the majority of terpene volatiles produced in cv Royal Gala, including the sesquiterpenes germacrene-D and (E)-β-caryophyllene, the monoterpenes linalool and α-pinene, and the homoterpene (E)-4,8-dimethyl-1,3,7-nonatriene. Relative expression analysis of the TPS genes indicated that floral and vegetative tissues were the primary sites of terpene production in cv Royal Gala. However, production of cv Royal Gala floral-specific terpenes and TPS genes was observed in the fruit of some heritage apple cultivars. Our results suggest that the apple TPS gene family has been shaped by a combination of ancestral and more recent genome-wide duplication events. The relatively small number of functional enzymes suggests that the remaining terpenes produced in floral and vegetative and fruit tissues are maintained under a positive selective pressure, while the small number of terpenes found in the fruit of modern cultivars may be related to commercial breeding strategies. PMID:23256150

  2. Functional Genomics Reveals That a Compact Terpene Synthase Gene Family Can Account for Terpene Volatile Production in Apple1[W

    Science.gov (United States)

    Nieuwenhuizen, Niels J.; Green, Sol A.; Chen, Xiuyin; Bailleul, Estelle J.D.; Matich, Adam J.; Wang, Mindy Y.; Atkinson, Ross G.

    2013-01-01

    Terpenes are specialized plant metabolites that act as attractants to pollinators and as defensive compounds against pathogens and herbivores, but they also play an important role in determining the quality of horticultural food products. We show that the genome of cultivated apple (Malus domestica) contains 55 putative terpene synthase (TPS) genes, of which only 10 are predicted to be functional. This low number of predicted functional TPS genes compared with other plant species was supported by the identification of only eight potentially functional TPS enzymes in apple ‘Royal Gala’ expressed sequence tag databases, including the previously characterized apple (E,E)-α-farnesene synthase. In planta functional characterization of these TPS enzymes showed that they could account for the majority of terpene volatiles produced in cv Royal Gala, including the sesquiterpenes germacrene-D and (E)-β-caryophyllene, the monoterpenes linalool and α-pinene, and the homoterpene (E)-4,8-dimethyl-1,3,7-nonatriene. Relative expression analysis of the TPS genes indicated that floral and vegetative tissues were the primary sites of terpene production in cv Royal Gala. However, production of cv Royal Gala floral-specific terpenes and TPS genes was observed in the fruit of some heritage apple cultivars. Our results suggest that the apple TPS gene family has been shaped by a combination of ancestral and more recent genome-wide duplication events. The relatively small number of functional enzymes suggests that the remaining terpenes produced in floral and vegetative and fruit tissues are maintained under a positive selective pressure, while the small number of terpenes found in the fruit of modern cultivars may be related to commercial breeding strategies. PMID:23256150

  3. The Effect of Apple Feeding on Markers of Colon Carcinogenesis

    DEFF Research Database (Denmark)

    Poulsen, Morten; Mortensen, Alicja; Binderup, Mona-Lise;

    2011-01-01

    not 10 g had a significantly lower number of ACF (P = 0.009) compared to the initiated control. DNA damage evaluated by the comet assay was significantly increased in leucocytes of DMH-treated animals (P = 0.021). No antigenotoxic effect of apple feeding was apparent in the colon. Apple feeding tended...

  4. Nutritional enrichment of fresh apple (Royal Gala) by vacuum impregnation.

    Science.gov (United States)

    Xie, J; Zhao, Y

    2003-09-01

    This study evaluates the use of vacuum impregnation (VI) for developing nutritionally fortified fresh cut apples (Royal Gala). Cut apples were immersed in diluted high fructose corn syrup (20% w/w or 50% w/w) containing calcium or zinc. A vacuum pressure of 50 mmHg was applied for 15 min following atmospheric pressure restoration for 30 min while samples remained in the VI solution. Nutraceutical content and physicochemical properties of the apples immediately after VI were determined. Storability of VI apples at 6 degrees C and 90% relative humidity was also studied based on the color and texture of apples. Results indicated that 15-20% of the Daily Reference Intake of calcium and above 40% of the Daily Reference Intake of zinc could be obtained in 200 g fresh cut apples. VI treatments in 20% w/w high fructose corn syrup solutions had little effects on the physicochemical properties of apples. Storage study showed that VI with zinc significantly improved color stability, and calcium enhanced the firmness of the apples. PMID:12907403

  5. Sharing the Arts of the Blue Ridge Mountains. Apple Dolls.

    Science.gov (United States)

    Holman, Martha; Gailey, Lamar

    This module on apple dolls is one of eight modules designed to provide instruction on authentic Blue Ridge Mountain crafts to adult basic education students at a low cost. Contents include notes on the apple doll making; process used, including equipment and materials, as well as method described narratively and graphically; and the followup,…

  6. Apple IIe Computers and Appleworks Training Mini Course Materials.

    Science.gov (United States)

    Schlenker, Richard M.

    The instructional materials included in this document are designed to introduce students to the Apple IIe computer and to the word processing and database portions of the AppleWorks program. The materials are intended for small groups of students, each of whom has use of a computer during class and for short periods between classes. The course…

  7. Formatting Data Disks for Use with the Apple IIe Computer.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to formatting disks using the AppleWorks software on the Apple IIe computer covers (1) loading the program; (2) formatting the disk; (3) volume naming; and (4) exiting the format options. Eleven sample screen displays illustrate the steps. (MES)

  8. Chapter 11. Quality evaluation of apple by computer vision

    Science.gov (United States)

    Apple is one of the most consumed fruits in the world, and there is a critical need for enhanced computer vision technology for quality assessment of apples. This chapter gives a comprehensive review on recent advances in various computer vision techniques for detecting surface and internal defects ...

  9. Reading Michael Apple--The Sociological Imagination at Work

    Science.gov (United States)

    Ball, Stephen J.

    2007-01-01

    This article discusses Michael Apple's contribution to the sociology of education and education policy analysis and the politics of education. It focuses on ways of "reading" Apple as an intellectual and an activist and looks at the trajectory of his work over a long and illustrious career.

  10. Transcriptional response in apple to fire blight disease

    Science.gov (United States)

    Fire blight, caused by the bacterium Erwinia amylovora, is a destructive disease of apple, pear, and other plants in the subfamily Maloideae of the Rosaceae. The goal of this study was to use a global analysis of gene expression to characterize the temporal response of apple to infection by E. amyl...

  11. RT-PCR-ELISA for detection of Apple stem grooving virus in apple trees

    Directory of Open Access Journals (Sweden)

    Marinho Vera Lúcia A.

    2003-01-01

    Full Text Available A method to detect Apple stem grooving virus (ASGV based on reverse transcription polymerase chain reaction (RT-PCR was developed using primers ASGV4F-ASGV4R targeting the viral replicase gene, followed by a sandwich hybridisation, in microtiter plates, for colorimetric detection of the PCR products. The RT-PCR was performed with the Titan™ RT-PCR system, using AMV and diluted crude extracts of apple (Malus domestica leaf or bark for the first strand synthesis and a mixture of Taq and PWO DNA polymerase for the PCR step. The RT-PCR products is hybridised with both a biotin-labelled capture probe linked to a streptavidin-coated microtiter plate and a digoxigenin (DIG-labelled detection probe. The complex was detected with an anti-DIG conjugate labelled with alkaline phosphatase. When purified ASGV was added to extracts of plant tissue, as little as 400 fg of the virus was detected with this method. The assay with ASGV4F-ASGV4R primers specifically detected the virus in ASGV-infected apple trees from different origins, whereas no signal was observed with amplification products obtained with primers targeting the coat protein region of the ASGV genome or with primers specific for Apple chlorotic leaf spot virus (ACLSV and Apple stem pitting virus (ASPV. The technique combines the power of PCR to increase the number of copies of the targeted gene, the specificity of DNA hybridization, and the ease of colorimetric detection and sample handling in microplates.

  12. Marketing Google, Microsoft a Apple

    OpenAIRE

    Hlavatá, Kristina

    2009-01-01

    The goal is to bring a comprehensive overview of the situation of these companies in the IT sector. The work will be carried out general analysis of the evolution of marketing companies Google, Apple and Mircosoft. At the same time there will be a preview provided by the companies in economic development, which will be analyzed by means of electronic information resources. In the chapter entitled as A survey of this work are presented results of a survey in the chosen target group, which asse...

  13. Cell Biology Apps for Apple Devices

    OpenAIRE

    Stark, Louisa A.

    2012-01-01

    Apps for touch-pad devices hold promise for guiding and supporting learning. Students may use them in the classroom or on their own for didactic instruction, just-in-time learning, or review. Since Apple touch-pad devices (i.e., iPad and iPhone) have a substantial share of the touch-pad device market (Campbell, 2012), this Feature will explore cell biology apps available from the App Store. My review includes iPad and iPhone apps available in June 2012, but does not include courses, lectures,...

  14. Apple Trees - A Source of Energy

    International Nuclear Information System (INIS)

    There is a large quantity of leftover (cut-off) branches after the trimming of fruit trees, both during in winter or during the vegetation period. In intensive production, trimming most often occurs as a combined cut, which means it is done both manually and with the help of machines. The leftover mass has to be taken care of in both cases. This paper deals with the apple tree biomass in the last 10 years expressed in tons, covering both the winter and vegetation period, and also about the possibility of using this biomass to replace fossil fuels. (author)

  15. Instant Apple Configurator how-to

    CERN Document Server

    Edge, Charles

    2013-01-01

    Filled with practical, step-by-step instructions and clear explanations for the most important and useful tasks. Get the job done and learn as you go. A how-To book with practical recipes accompanied with rich screenshots for easy comprehension.This book follows the Packt How-to approach, offering an informative yet practical guide that is easy to understand. The book takes a meticulous approach to providing quick and simple recipe-based solutions for security and deployment of iOS devices.""Instant Apple iOS Configurator Utility How-to"" book is ideal for anyone with a working knowledge in iO

  16. Rootstock-regulated gene expression patterns associated with fire blight resistance in apple

    Directory of Open Access Journals (Sweden)

    Jensen Philip J

    2012-01-01

    Full Text Available Abstract Background Desirable apple varieties are clonally propagated by grafting vegetative scions onto rootstocks. Rootstocks influence many phenotypic traits of the scion, including resistance to pathogens such as Erwinia amylovora, which causes fire blight, the most serious bacterial disease of apple. The purpose of the present study was to quantify rootstock-mediated differences in scion fire blight susceptibility and to identify transcripts in the scion whose expression levels correlated with this response. Results Rootstock influence on scion fire blight resistance was quantified by inoculating three-year old, orchard-grown apple trees, consisting of 'Gala' scions grafted to a range of rootstocks, with E. amylovora. Disease severity was measured by the extent of shoot necrosis over time. 'Gala' scions grafted to G.30 or MM.111 rootstocks showed the lowest rates of necrosis, while 'Gala' on M.27 and B.9 showed the highest rates of necrosis. 'Gala' scions on M.7, S.4 or M.9F56 had intermediate necrosis rates. Using an apple DNA microarray representing 55,230 unique transcripts, gene expression patterns were compared in healthy, un-inoculated, greenhouse-grown 'Gala' scions on the same series of rootstocks. We identified 690 transcripts whose steady-state expression levels correlated with the degree of fire blight susceptibility of the scion/rootstock combinations. Transcripts known to be differentially expressed during E. amylovora infection were disproportionately represented among these transcripts. A second-generation apple microarray representing 26,000 transcripts was developed and was used to test these correlations in an orchard-grown population of trees segregating for fire blight resistance. Of the 690 transcripts originally identified using the first-generation array, 39 had expression levels that correlated with fire blight resistance in the breeding population. Conclusions Rootstocks had significant effects on the fire blight

  17. Using AppleWorks V1.3 To Construct Data Base Files for the Apple IIe Computer. Second Edition.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to using AppleWorks V1.3 to construct database files for the Apple IIe computer covers (1) program loading; (2) selecting the add files to the desktop option; (3) naming the file; (4) the blinking block cursor; (5) naming categories or fields; (6) moving to insert data; (7) inserting data; (8) changing database file…

  18. Using AppleWorks V1.3 To Construct Word Processing Files for the Apple IIe Computer. Second Edition.

    Science.gov (United States)

    Schlenker, Richard M.

    This step-by-step guide to using AppleWorks V1.3 to construct word processing files for the Apple IIe computer covers (1) program loading; (2) selecting the add files to the desktop option; (3) selecting a different disk; (4) selecting disk 2; (5) selecting the word processor option; (6) naming the file; (7) setting tabs; (8) selecting print…

  19. Identification of irradiated apples for phytosanitary purposes

    Science.gov (United States)

    Horak, Celina I.; Di Giorgio, Marina; Kairiyama, Eulogia

    2009-07-01

    The irradiation treatment of fresh fruits and vegetables for phytosanitary purposes is a satisfactory alternative method to others like fumigation and cold and hot treatments. Its use is increasing in several countries, and at present its approval is under revision by the National Regulatory Authorities. To verify the control process, apart from irradiation and dosimetry certificates, National Authorities require complementary evidence to show the efficacy of this treatment, especially when the documentation is not clear. The irradiation of fresh fruits produces single and double fragmentation in the DNA molecule, which can be measured using the microgel electrophoresis of individual cell (comet assay). The purpose of this work was to evaluate if it is possible to identify the irradiated apples for phytosanitary purposes from the others that were not treated. The possibility to estimate the absorbed dose was also evaluated. The methodology was carried out on the cell suspension obtained from irradiated seed cells with incremental doses (100, 200 and 300 Gy). The irradiation treatment for phytosanitary purposes to avoid emergency of codling moth ( Cydia pomonella) is 200 Gy. The fragmentation produced in the irradiated samples was proportional with the incremental doses applied. These results show that with this methodology it can be determined if the apple was irradiated or not. This comet assay is a simple, economical and interesting method that can be used, in case of necessity, by the National Authorities.

  20. Identification of irradiated apples for phytosanitary purposes

    International Nuclear Information System (INIS)

    The irradiation treatment of fresh fruits and vegetables for phytosanitary purposes is a satisfactory alternative method to others like fumigation and cold and hot treatments. Its use is increasing in several countries, and at present its approval is under revision by the National Regulatory Authorities. To verify the control process, apart from irradiation and dosimetry certificates, National Authorities require complementary evidence to show the efficacy of this treatment, especially when the documentation is not clear. The irradiation of fresh fruits produces single and double fragmentation in the DNA molecule, which can be measured using the microgel electrophoresis of individual cell (comet assay). The purpose of this work was to evaluate if it is possible to identify the irradiated apples for phytosanitary purposes from the others that were not treated. The possibility to estimate the absorbed dose was also evaluated. The methodology was carried out on the cell suspension obtained from irradiated seed cells with incremental doses (100, 200 and 300 Gy). The irradiation treatment for phytosanitary purposes to avoid emergency of codling moth (Cydia pomonella) is 200 Gy. The fragmentation produced in the irradiated samples was proportional with the incremental doses applied. These results show that with this methodology it can be determined if the apple was irradiated or not. This comet assay is a simple, economical and interesting method that can be used, in case of necessity, by the National Authorities.

  1. A Large Repetitive RTX-Like Protein Mediates Water-Soaked Lesion Development, Leakage of Plant Cell Content and Host Colonization in the Pantoea stewartii subsp. stewartii Pathosystem.

    Science.gov (United States)

    Roper, M Caroline; Burbank, Lindsey P; Williams, Kayla; Viravathana, Polrit; Tien, Hsin-Yu; von Bodman, Susanne

    2015-12-01

    Pantoea stewartii subsp. stewartii is the etiological agent of Stewart's wilt and is a serious bacterial pathogen affecting sweet corn. During the leaf blight phase, P. stewartii colonizes the leaf apoplast and causes a characteristic water-soaked lesion. The Hrp type III secretion system has been implicated in the water-soaking phenotype, and the goal of this study was to investigate other potential factors that contribute to the plant cellular disruption associated with these lesions. The P. stewartii genome contains a gene encoding a large repetitive RTX toxin, designated rtx2. RTX toxins comprise a large family of pore-forming proteins, which are widely distributed among gram-negative bacteria. These cytotoxins usually lyse their target host cells and cause significant tissue damage as a consequence. We hypothesized that this RTX-like toxin plays a role in the water-soaking phase of infection due to its predicted cytolytic properties. Based on the data reported here, we conclude that RTX2 contributes significantly to the development of water-soaked lesions and leakage of plant cellular contents and is an important pathogenicity factor for P. stewartii. PMID:26284907

  2. Nestedness in bipartite networks of Thuja plicata, Prunus laurocerasus and Buxus sempervirens and their pathogens

    Directory of Open Access Journals (Sweden)

    Ecaterina Fodor

    2014-07-01

    Full Text Available The trade with cultivated plants is one of the major pathways for the introduction of invasive species, pathogens included. Based on network analysis, the present study aimed the interaction between several species of cultivated woody perennials found in gardening outlets and nurseries trading with ornamental species and their documented pathogens. Focal species of the host list were Thuja plicata, Buxus sempervirens and Prunus laurocerasus, the selection being based on reported bestselling figures. Bipartite, qualitative, undirected networks were constructed to incorporate woody perennials as hosts and their documented pathogens. The tested network properties were: connectance, node degree distribution, web asymmetry and nestedness. Cluster analysis using Euclidian distance and niche overlap index of Pianka were employed as additional pattern description metrics. The main network containing 33 host species and 112 pathogens was characterized by truncated power law distribution fitting the observed degree distribution of hosts and power law distribution fitting the observed degree distribution of pathogens, low connectance (C = 0.12, intermediate web asymmetry (W = 0.54 and high significant nestedness (N = 0.94. The network containing three focal hosts showed significant lower nestedness (N = 0.54, higher asymmetry (W = 0.94 and higher connectance (C = 0.38. Cluster analysis revealed the separation of focal species distinctly, the majority of other hosts merging in one cluster. Due to the prevalence of specialized pathogens the niche breadth was narrow, with small overlap in resources’ partition (Pianka index = 0.31. Our results showed that a random assembly of hosts (woody ornamentals displayed for sale in retail centers and nurseries could harbor pathogens which attached in a non-random manner, generating a characteristic pathosystem, with distinctive topology. The possible implications of the study consisted in a

  3. Creating, Storing, and Dumping Low and High Resolution Graphics on the Apple IIe Microcomputer System.

    Science.gov (United States)

    Fletcher, Richard K., Jr.

    This description of procedures for dumping high and low resolution graphics using the Apple IIe microcomputer system focuses on two special hardware configurations that are commonly used in schools--the Apple Dot Matrix Printer with the Apple Parallel Interface Card, and the Imagewriter Printer with the Apple Super Serial Interface Card. Special…

  4. 75 FR 11071 - Removal of Varietal Restrictions on Apples from Japan

    Science.gov (United States)

    2010-03-10

    ... Varietal Restrictions on Apples from Japan AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION... variety apples from Japan to allow all varieties of Malus domestica apples into the United States under... of M. domestica apples from Japan to be imported into the United States while continuing to...

  5. The history of apple breeding in People’s Republic Of China

    Science.gov (United States)

    China is the leading apple production country in the world. Its apple area and production in 2006 was 1,898,000 hectares and 26,000,000 tons, accounting for more than 35% of the global apple area and production, respectively. New cultivars are very important to development of the apple industry. Chi...

  6. Resilience of orchard replant soils to pathogen re-infestation in response to Brassicaceae seed meal amendment

    Science.gov (United States)

    A Brassicaceae seed meal (SM) formulation was compared with pre-plant soil fumigation for the ability to control apple replant disease and to suppress pathogen/parasite re-infestation of orchard soils. Soil fumigation and SM treatment provided similar levels of disease control during the initial gr...

  7. Identification of genes involved in the pathogenic interaction between an antagonistic strain of Pichia fermentans and peach fruit

    Science.gov (United States)

    A biofilm-forming strain of Pichia fermentans was very effective in reducing brown rot and grey rot in artificially wounded apple fruit when co-inoculated with either Monilinia fructicola or Botrytis cinerea, respectively. The same strain, however, was an aggressive pathogen when inoculated on peach...

  8. Antimicrobial activities of natural antimicrobial compounds against susceptible and antibiotic-resistant pathogens in the absence and presence of food

    Science.gov (United States)

    In an effort to improve microbial food safety, we are studying the antimicrobial activities of different classes of natural compounds including plant essential oils, apple, grape, olive, and tea extracts, bioactive components, and seashell-derived chitosans against multiple foodborne pathogens in cu...

  9. Draft genome sequence of Pantoea agglomerans R190, a producer of antibiotics against phytopathogens and foodborne pathogens.

    Science.gov (United States)

    Lim, Jeong-A; Lee, Dong Hwan; Kim, Byoung-Young; Heu, Sunggi

    2014-10-20

    Pantoea agglomerans R190, isolated from an apple orchard, showed antibacterial activity against various spoilage bacteria, including Pectobacterium carotovorum subsp. carotovorum, and foodborne pathogens such as Escherichia coli O157:H7. Here, we report the genome sequence of P. agglomerans R190. This report will raise the value of P. agglomerans as an agent for biocontrol of disease. PMID:25087741

  10. Antioxidant and antiproliferative activity of Granny Smith apple pomace

    Directory of Open Access Journals (Sweden)

    Savatović Slađana M.

    2008-01-01

    Full Text Available Granny Smith apple pomace was subjected to evaluation as valuable source of antioxidant and anticancer phytochemicals on the basis of its content in phenolic compounds, antioxidant and antiproliferative activity. The total cotent of phenolics, flavonoids and flavan-3-ols in apple pomace determined spectrophotometrically, was 7.02 mg/g, 0.51 mg/g and 8.80 mg/g. Major phenolics (phenolic acids, flavan-3-ols, flavonoids and dihydrochalcons in apple pomace were identified and quantified by HPLC. The antioxidant activity of apple pomace on stable 1,1-diphenyl-2-picrylhydrazyl (DPPH and reactive hydroxyl radicals, was investigated by electron spin resonance (ESR spectroscopy. The IC50 DPPH and IC50 OH values of Granny Smith apple pomace were 9.51 mg/ml and 29.17 mg/ml, respectively. The antiproliferative activities of apple pomace on cervix epitheloid carcinoma (HeLa, colon adenocarcinoma (HT-29 and breast adenocarcinoma (MCF7 cell lines were determined according to the MTT (3-(4,5-dimethylthiazol-2-yl- 2,5-diphenyltetrazolium bromide colorimetric assay. The IC50 HeLa , IC50 HT-29 and IC50 MCF7 values of Granny Smith apple pomace were 26.40 mg/ml, 22.47 mg/ml and 21.26 mg/ml, respectively. The significant correlations between antioxidant activities and antiproliferative activities were established (p<0.05.

  11. Carbendazim and metalaxyl residues in post-harvest treated apples.

    Science.gov (United States)

    Su, Yirong; Mitchell, S H; Mac AntSaoir, S

    2003-08-01

    Bramley apples were treated with Ridomil mbc 60 WP, containing carbendazim and metalaxyl, at half and full rate application at 10 and 20 degrees C, and with diphenylamine to control disease during storage. Carbendazim and metalaxyl residues were determined by HPLC and GC/MS, respectively, in apple core, flesh and peel at the initial time, 3 and 6 months after storage under controlled atmosphere conditions of 4.5 degrees C, 5% CO(2) and 1% O(2). The concentration of carbendazim residues in apple flesh was metalaxyl residues in apple flesh was metalaxyl in apple was 1.0 mg kg(-1). The temperature of the fungicide solution had little effect on the carbendazim residues but did have some effect on metalaxyl residues. Carbendazim residue content per apple was decreased when diphenylamine was included. A change in the ratio of carbendazim to metalaxyl was noted in the flesh, core and peel of the stored apple. The ratio of carbendazim to metalaxyl was 5:1 in the fungicide mix as applied. The ratio remained fairly constant in the core during storage. However, the ratio changed significantly in the peel and, to a lesser extent, and in a different direction, in the flesh. In the peel, the ratio was around 15:1 at 3 months of storage and 12:1 after 6 months of storage, whereas for flesh the ratios were 2:1 and 4:1, respectively. PMID:13129789

  12. Development of compact mutants in apple and sour cherry

    International Nuclear Information System (INIS)

    During the period 1973 - 79 studies were conducted with the aim of developing compact mutants in apple and cherry cultivars and in apple vegetative rootstocks. During the investigations the effect of the dose of gamma rays on frequency of the mutants was studied. Attempts were also made to evolve a micropropagation technique adapted to propagate P 2 and P 22 apple rootstocks, as an aid in mutation breeding. Several mutants were produced in all the material studied, but none of them have yet reached a sufficient developmental stage to enable their complete assessment. On the basis of the results obtained so far the following conclusions can be drawn: higher doses of irradiation resulted in higher frequency of mutants in most apple cultivars and apple rootstocks; in sour cherries the effect of dose depended on the cultivars. Among V1 shoots developed from sleeping buds on irradiated scion wood, compact mutants were found; their frequency, however, was about 60% lower than among V1 shoots developed directly from irradiated dormant buds. In apple rootstocks A 2 and M 26 several dwarfed mutants were found; some of these produced thorny plants and some had lower rooting ability; both these characteristics are inferior from the practical point of view. Multiplication and rooting media for in vitro propagation of apple rootstocks, worked out for M 26, were found unsuitable for the rootstocks P 2 and P 22; modifications made in the growth substance composition of the above media enabled satisfactory propagation to be obtained. (author)

  13. Yin-Yang Regulation of Adiponectin Signaling by APPL Isoforms in Muscle Cells*

    OpenAIRE

    Wang, Changhua; Xin, Xiaoban; Xiang, Ruihua; Ramos, Fresnida J.; Liu, Meilian; Lee, Hak Joo; Chen, Hongzhi; Mao, Xuming; Kikani, Chintan K.; Liu, Feng; Dong, Lily Q.

    2009-01-01

    APPL1 is a newly identified adiponectin receptor-binding protein that positively mediates adiponectin signaling in cells. Here we report that APPL2, an isoform of APPL1 that forms a dimer with APPL1, can interacts with both AdipoR1 and AdipoR2 and acts as a negative regulator of adiponectin signaling in muscle cells. Overexpression of APPL2 inhibits the interaction between APPL1 and AdipoR1, leading to down-regulation of adiponectin signaling in C2C12 myotubes. In contrast, suppressing APPL2 ...

  14. Production System of Virus-free Apple Plants Using Heat Treatment and Shoot Tip CultureShoot Tip Culture

    OpenAIRE

    Gunsup Lee; Il Sheob Shin; Kang Hee Cho; Se Hee Kim; Juhee Shin; Dae Hyun Kim; Jeong Hee Kim; Hyun Ran Kim

    2013-01-01

    In worldwide, viral diseases of apple plants has caused the serious problems like reduced production and malformation of fruits. Also, the damages of apple plants by virus and/or viroid infection (Apple chlorotic leaf spot virus, Apple stem grooving virus, Apple mosaic virus, and Apple scar skin viroid) were reported in Korea. However there is few report about the protection approach against the infection by apple viruses. Therefore, this paper introduced the experimental protocol...

  15. Apple iPhone%Apple iPhone拆解分析

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    Apple iPhone是一款多功能高端手持设备,同时也具有移动媒体播放器、网络浏览器功能,其3.5英寸多触点触摸屏带16M色彩,160dpi时分辨率为480×320。其无线通信功能包括WiFi(802.11b/g)、EDGE、蓝牙2.0+EDR。该手机还带有2百万像素相机模块、SMS、网络浏览、照片编辑等功能,它采用Apple 0S X版本操作系统。

  16. Real-time PCR quantification of the AM-toxin gene and HPLC qualification of toxigenic metabolites from Alternaria species from apples.

    Science.gov (United States)

    Andersen, Birgitte; Smedsgaard, Jørn; Jørring, Ida; Skouboe, Pernille; Pedersen, Lars Hagsholm

    2006-09-01

    Some Alternaria species are able to produce plant pathogenic as well as toxic metabolites. In both agriculture and the food industry it is important know if toxigenic Alternaria are present to rapidly employ the correct corrective actions. The purpose of this work was to establish a real-time PCR method, which can detect and quantify apple pathogenic and toxigenic Alternaria. An AM-toxin I primer set, which could recognize Alternaria DNA only, was designed by using primers complementary to the AM-toxin I gene. The method could detect small amounts of DNA (4 pg) and still obtain a large dynamic range (4 decades) without interference from apple material. Eight Alternaria isolates were analyzed for the presence of AM-toxin I gene and their production of secondary metabolites. Then analyses showed that all eight isolates contained the AM toxin gene and were able to produce the plant pathogenic tentoxin in addition to AM toxin I. The analyses also showed the production of tenuazonic acid, alternariols, Altenuene, altenusin and/or altertoxin I in pure culture. Analyses of inoculated apples showed that both the AM-toxin gene and alternariol monomethyl ether could be detected. Morphological analyses suggested that the eight Alternaria strains, though they all carried the AM toxin genes, probably belong to different but closely related un-described Alternaria taxa in the A. tenuissima species-group based on morphological and chemical differences. PMID:16890318

  17. The Apple of the mind's eye: Everyday attention, metamemory, and reconstructive memory for the Apple logo.

    Science.gov (United States)

    Blake, Adam B; Nazarian, Meenely; Castel, Alan D

    2015-01-01

    People are regularly bombarded with logos in an attempt to improve brand recognition, and logos are often designed with the central purpose of memorability. The ubiquitous Apple logo is a simple design and is often referred to as one of the most recognizable logos in the world. The present study examined recall and recognition for this simple and pervasive logo and to what degree metamemory (confidence judgements) match memory performance. Participants showed surprisingly poor memory for the details of the logo as measured through recall (drawings) and forced-choice recognition. Only 1 participant out of 85 correctly recalled the Apple logo, and fewer than half of all participants correctly identified the logo. Importantly, participants indicated higher levels of confidence for both recall and recognition, and this overconfidence was reduced if participants made the judgements after, rather than before, drawing the logo. The general findings did not differ between Apple and PC users. The results provide novel support for theories of attentional saturation, inattentional amnesia, and reconstructive memory; additionally they show how an availability heuristic can lead to overconfidence in memory for logos. PMID:25721103

  18. Warning: safety risk with some Apple AC Wall Plug Adapters

    CERN Multimedia

    CERN IT department

    2016-01-01

    Dear Mac and iOS Users, Apple has determined that some of its two prong Apple AC wall plug adapters may break and create a risk of electrical shock.   CERN users can now exchange their affected Apple wall plug adapters at the Service Desk. To find out if your adapter is affected and for any further information concerning the procedure to follow to exchange it, please check the following URL: https://cern.service-now.com/service-portal/view-outage.do?n=OTG0028639.

  19. Analysis of Ultrasonic Transmitted Signal for Apple using Wavelet Transform

    International Nuclear Information System (INIS)

    This study was conducted to analyze the ultrasonic transmitted signal for apple using wavelet transform. Fruit consists of nonlinear visco-elastic properties such as flesh, an ovary and rind and lienee most ultrasonic wave is attenuated and its frequency is shifted during passing the fruit. Thus it is not easy to evaluate the internal quality of the fruit using typical ultrasonic parameters such as wave velocity, attenuation, and frequency spectrum. The discrete wavelet transform was applied to the ultrasonic transmitted signal for apple. The magnitude of the first peak frequency of the wavelet basis from the ultrasonic transmitted signal showed a close correlation to the storage time of apple

  20. Traditional versus modern apple cultivars – a comparison of juice composition

    OpenAIRE

    Dobrowolska-Iwanek Justyna; Gąstoł Maciej; Adamska Agnieszka; Krośniak Mirosław; Zagrodzki Paweł

    2015-01-01

    Apples are rich in components that are important for human health, such as polyphenols, organic acids and microelements, but their chemical composition varies with different apple cultivars. We aimed to find out if there is any superiority in traditionally grown apple cultivars in terms of their fruits’ bioactive components content. Juice from two traditionally grown apple cultivars, ‘Mutsu’ and ‘Reinette Simirenko’, was compared to eight popular apple cultivars, ‘Jonagold’, ‘Jonagold Decosta...

  1. Biological Control of Apple Ring Rot on Fruit by Bacillus amyloliquefaciens 9001

    OpenAIRE

    LI Yan; Han, Li-Rong; Zhang, Yuanyuan; Fu, Xuechi; Chen, Xinyi; Zhang, Lixia; Mei, Ruhong; Wang, Qi

    2013-01-01

    Apple ring rot disease, caused by Botryosphaeria dothidea (Moug. ex. Fr) Ces. et de Not., is one of the most important diseases on apple fruits. In this study, strain 9001 isolated from healthy apple fruits from an infested orchard was evaluated for its biocontrol activity against apple ring rot in vitro and in vivo. Strain 9001 showed obvious antagonistic activity to B. dothidea YL-1 when plated on potato dextrose agar. Soaking healthy apples in the bacterial suspensions of strain 9001 prior...

  2. Demand Estimation for US Apple Juice Imports: A Restricted Source Differentiated AIDS Model

    OpenAIRE

    Mekonnen, Dawit Kelemework; Fonsah, Esendugue Greg

    2011-01-01

    Although this paper focuses on apple juice, a restricted version of source differentiated Almost Ideal Demand System (RSDAIDS) was used to examine U.S. import demand for fresh apple, apple juice and other processed apple. Apple imports were differentiated by type and source of origin and the RSDAIDS model was estimated after imposing the general demand restrictions of adding-up, homogeneity and slutsky symmetry. Seasonality and trend variables were also included on the model. The estimation r...

  3. Cell biology apps for Apple devices.

    Science.gov (United States)

    Stark, Louisa A

    2012-01-01

    Apps for touch-pad devices hold promise for guiding and supporting learning. Students may use them in the classroom or on their own for didactic instruction, just-in-time learning, or review. Since Apple touch-pad devices (i.e., iPad and iPhone) have a substantial share of the touch-pad device market (Campbell, 2012), this Feature will explore cell biology apps available from the App Store. My review includes iPad and iPhone apps available in June 2012, but does not include courses, lectures, podcasts, audiobooks, texts, or other books. I rated each app on a five-point scale (1 star = lowest; 5 stars = highest) for educational and production values; I also provide an overall score. PMID:22949420

  4. Photoprotective effects of apple peel nanoparticles

    Directory of Open Access Journals (Sweden)

    Bennet D

    2013-12-01

    Full Text Available Devasier Bennet,1 Se Chan Kang,2 Jongback Gang,3 Sanghyo Kim1,4 1Department of Bionanotechnology, 2Department of Life Science, 3Department of Nano Chemistry, Gachon University, Bokjeong-Dong, Sujeong-Gu, Seongnam-Si, Gyeonggi-Do, Republic of Korea; 4Graduate Gachon Medical Research Institute, Gil Medical Center, Inchon, Republic of Korea Abstract: Plants contain enriched bioactive molecules that can protect against skin diseases. Bioactive molecules become unstable and ineffective due to unfavorable conditions. In the present study, to improve the therapeutic efficacy of phytodrugs and enhance photoprotective capability, we used poly(D,L-lactide-co-glycolide as a carrier of apple peel ethanolic extract (APETE on permeation-enhanced nanoparticles (nano-APETE. The in vitro toxicity of nano-APETE-treated dermal fibroblast cells were studied in a bioimpedance system, and the results coincided with the viability assay. In addition, the continuous real-time evaluations of photodamage and photoprotective effect of nano-APETE on cells were studied. Among three different preparations of nano-APETE, the lowest concentration provided small, spherical, monodispersed, uniform particles which show high encapsulation, enhanced uptake, effective scavenging, and sustained intracellular delivery. Also, the nano-APETE is more flexible, allowing it to permeate through skin lipid membrane and release the drug in a sustained manner, thus confirming its ability as a sustained transdermal delivery. In summary, 50 µM nano-APETE shows strong synergistic photoprotective effects, thus demonstrating its higher activity on target sites for the treatment of skin damage, and would be of broad interest in the field of skin therapeutics. Keywords: apple peel ethanolic extract, antioxidant, cellular uptake, electric cell-substrate impedance sensing, phyto-drugs, light-induced damage

  5. Controlled release of Pantoea agglomerans E325 for biocontrol of fire blight disease of apple.

    Science.gov (United States)

    Kim, In-Yong; Pusey, Paul Lawrence; Zhao, Youfu; Korban, Schuyler S; Choi, Hyungsoo; Kim, Kyekyoon Kevin

    2012-07-10

    Microencapsulation and controlled release of the biocontrol agent Pantoea agglomerans strain E325 (E325), an antagonist to the bacterial plant pathogen Erwinia amylovora that causes fire blight, a devastating disease of apple and pear, have been investigated. Uniform core-shell alginate microcapsules (AMCs), 60-300 μm in diameter, were fabricated to encapsulate E325 within the core, along with nutrients, to preserve viability and promote proliferation. Controlled release of E325 was achieved by separately adjusting alginate concentrations in the shell and core solutions, and by modifying the AMC size. Viability of E325 was monitored via fluorescent staining, revealing either lack of or minimal stress during or after encapsulation. Proliferation of E325 within AMCs, followed by their subsequent release, and colonization activities within confines of apple flowers were studied under different encapsulation conditions using rfp-labeled E325 to obtain highly promising results. This study provided a 'proof of concept' of the successful use of a microencapsulated biocontrol agent, E325, against E. amylovora, and could serve as a model for further studies on the development of effective plant disease management strategies. PMID:22516094

  6. The association of Tarsonemus mites (Acari: Heterostigmata) with different apple developmental stages and apple core rot diseases

    OpenAIRE

    UECKERMANN, Edward Albert; Van der Walt, Lené; Spotts, Robert A.; Smit, Francois J.; Jensen, Tamaryn; McLeod, Adéle

    2011-01-01

    Information on the role of mites in the genus Tarsonemus Canestrini and Fanzago, 1876 in the epidemiology of apple core rots (wet and dry) is limited. The aims of this study were to (1) assess the effect of different apple developmental stages (buds, blossoms, 4-cm diameter fruit, mature fruit and mummies) on the relative abundance of Tasonemus mites, (2) determine if there is a tendency of Tarsonemus mites to be associated with wet core rot (WCR) and dry core rot (DCR) apples, and (3) evalua...

  7. Storability evaluation of Golab apple with acoustic and penetration methods

    Directory of Open Access Journals (Sweden)

    M. R Bayati

    2016-04-01

    Full Text Available Introduction: Apple fruit (Mauls domestica Borkh, Rosaceae after citrus fruits, grape and banana, is the fourth important fruit in the world and is considered the most important fruit of temperate regions. In terms of trade volume, Iran is fourth producer and 17th exporter in the world. Among Iranian cultivars of apple fruit, known as “Golab apple”. Golab apple is one of the fragrant and tasty varieties and meanwhile is very sensitive and also its period of the postharvest shelf life is very short. In a study, the firmness of pear fruit during 4 weeks of storage was monitored using non-destructive impulse response (I-R and destructive Magness-Taylor (M-T puncture tests. The results of this study showed that the dominant frequency, stiffness coefficient and elasticity coefficient as a function of time could be expressed as a decreasing linear function (Gómez et al., 2005. Tiplica et al., (2010, showed that acoustic measurement can be a useful tool to discriminate different apple batches with a low error rate. Starting from the spectrum of the signal recorded by a microphone after the impact of a small hammer on the fruit, 18 key features were identified and used for the classification of apples belonging to 10 different varieties. The study aimed to evaluate apple firmness measured using both the penetrometer and acoustic methods. The methodologies were applied to Royal Gaya and Golden Smoothee apples harvested from 12 different orchards in Catalonia (Spain, on six different dates, and over three seasons. The results obtained showed a noticeable correlation between Magness Taylor firmness and acoustic measurements in Royal Gala, but no correlation was found for Golden Smoothee. In this study, also, acoustic measurements seemed to be a good tool for evaluating changes in tissue firmness during long-term storage (Molina-Delgado et al., 2009. In another study, it was presented a novel approach based on the simultaneous profiling of the

  8. Clarification Effects of Chitosan on Apple Fruit Juice

    Institute of Scientific and Technical Information of China (English)

    WANG Hong-fei; LI He-sheng; ZHANG Xiao-ping; HUANG Xiao-chun

    2003-01-01

    Chitosan is a good flocculant. The paper deals with the clarification of apple juice by means of chitosan. The results showed that the transmittance was over 97% and soluble solid content was stable basically, under the technological condition of chitosan of 0.5 - 1.2 g L-1 , temperature of 45 - 55℃ and pH 4.5. After the orthogonal trial, the optimum technological conditions of apple juice clarification by using chitosan were 0.3 g L-1 chitosan, 45℃C and pH 4.5. The research of the apple juice clarification with chitosan made a basis of the application of chitosan and provided the theoretical basis for the clarification of apple juice with chitosan.

  9. Apple tree production in Italy: rootstocks, cultivars, fertilization, and irrigation

    Directory of Open Access Journals (Sweden)

    Giovambattista Sorrenti

    2012-11-01

    Full Text Available Italy is one of the main apple producers in Europe, primarily intended for fresh consumption, both in the domestic and foreign markets. Fruit yield and quality depends on the cultivar, rootstock, and management practices, such as the fertilization and irrigation adopted in the orchard. This review aims at reporting the main apple cultivars and rootstocks, the management of fertilization and irrigation, as well as their adaptation to apple tree orchards in Italy. The programs for genetic improvement carried out in this country involved the selection of apple tree cultivars and rootstocks which enable a high fruit yield and quality, in order to meet the requirements from the consumer market. In the fertilization and irrigation management, nutrients and water are supplied in amounts next to the actual need of the plants, providing an adequate nutrition, a satisfactory yield, and high quality fruits, besides preventing, whenever possible, nutrients and water losses in the environment.

  10. Radiation measurement of apples produced in Aomori prefecture

    International Nuclear Information System (INIS)

    The activities of seven kinds of apples produced in Aomori prefecture were measured with a high pure Ge detector set in a 15 cm-thick lead shield. The activities of 40K were detected in all samples, but an artificial radioactive nuclide was not detected. The slices of an apple were contacted to an imaging plate for 15 days in a 15 cm-thick lead shield and cross sectional activity distributions were measured. By using the distribution map, the activities of skin, flesh and lead portion of an apple 'Ohrin' were calculated to 0.041, 0.032 and 0.046 Bq/g, respectively. This measuring system will be used for the activity estimations of the farm products, specially apples, because of that many atomic institutions are in operation and in the planning stage on Aomori prefecture. (author)

  11. Food allergy to apple and specific immunotherapy with birch pollen

    DEFF Research Database (Denmark)

    Hansen, Kirsten Skamstrup; Khinchi, Marianne Søndergaard; Skov, Per Stahl;

    2004-01-01

    Conflicting results concerning the effect of specific pollen immunotherapy (SIT) on allergy to plant foods have been reported. The aim of this study was to investigate the effect of SIT using a birch pollen extract on food allergy with focus on allergy to apple. Seventy-four birch pollen...... (SLIT), and 8 (placebo) patients after treatment compared to 10, 4, and 10 patients, respectively, before SIT. The symptom scores to apple during challenges decreased in all groups, but only significantly in the placebo group (p = 0.03). As evaluated by the questionnaire, the severity of food allergy in......-allergic patients were included in a double-blind, double-dummy, and placebo-controlled comparison of sublingual-swallow (SLIT) and subcutaneous (SCIT) administration of a birch pollen extract. Sixty-nine percent of these patients reported allergy to apple. The clinical reactivity to apple was evaluated by open...

  12. Apple Can Act as Anti-Aging on Yeast Cells

    Directory of Open Access Journals (Sweden)

    Vanessa Palermo

    2012-01-01

    Full Text Available In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C and polyphenols. The substances that hinder the presence of free radicals are also able to protect cells from aging. In our laboratory we used yeast, a unicellular eukaryotic organism, to determine in vivo efficacy of entire apples and their components, such as flesh, skin and polyphenolic fraction, to influence aging and oxidative stress. Our results indicate that all the apple components increase lifespan, with the best result given by the whole fruit, indicating a cooperative role of all apple components.

  13. AppleTalk Routing: Phase-Out 30 September 2005

    CERN Multimedia

    Communications Systems Group / IT

    2005-01-01

    AppleTalk is a legacy MacOS protocol for discovering network file, print and other services. IP (Internet Protocol) has become a global standard for networking, replacing non-IP networks, like DECnet, IPX, AppleTalk and others. Following this evolution, support for AppleTalk on the CERN network infrastructure ceases on 30 September 2005. The replacement solutions are: SMB or HTTP for file services LPR for print services. We invite all users who haven't done so already to switch to the replacement solutions. Instructions on how to do so are on the Web at: http://cern.ch/it/gencomputing/mac-support/AppleTalk.htm IT/Communications Systems Group

  14. AppleTalk Routing: Phase-Out 30 September 2005

    CERN Multimedia

    IT/Communications Systems Group

    2005-01-01

    AppleTalk is a legacy MacOS protocol for discovering network file, print and other services. IP (Internet Protocol) has become a global standard for networking, replacing non-IP networks, like DECnet, IPX, AppleTalk and others. Following this evolution, support for AppleTalk on the CERN network infrastructure ceases on 30 September 2005. The replacement solutions are: * SMB or HTTP for file services * LPR for print services. We invite all users who haven't done so already to switch to the replacement solutions. Instructions on how to do so are on the Web at: http://cern.ch/it/gencomputing/mac-support/AppleTalk.htm IT/Communications Systems Group

  15. Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas

    OpenAIRE

    Fathy, Samah M.; Drees, Ehab A.

    2016-01-01

    Background Apples possess rich content of varied polyphenolic compounds showing a variety of biological activities that may ascribe to worthy effects against some chronic diseases. The present study was designed to assess the protective effects of the cloudy apple juice (CAJ) and apple peel extract (APE) of Egyptian Anna apple on the complications in experimental diabetes. Materials and methods Four groups were studied. Diabetes was induced by a single dose of streptozotocin (STZ) to only thr...

  16. Storage test on apple juice after ultrasound treatment

    OpenAIRE

    Filomena Montemurro; Luca Fasolato; Stefania Balzan; Roberta De Nardi; Giorgio Marchesini; Barbara Cardazzo; Enrico Novelli

    2014-01-01

    Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. Thermal pasteurization of fruit juices is the conventional method used for their preservation. Therefore, this constitutes the most extensively available methods for the inactivation of microorganisms in fruit juices but it causes side effects on t...

  17. Pectin methyl esterase activity in apple and orange pulps

    International Nuclear Information System (INIS)

    The results of pectin methyl esterase activity from apple, orange pulp and orange peel depending of ph and temperature are discussed. It's shown that the methyl esterase activity form apple and orange pulps higher in range of temperatures from +37...+60digC. The analysis of dependence of its activity from ph has shown that in both case the enzyme activity increase with increase of ph

  18. SPECIES COMPOSITION OF WEED VEGETATION IN DIFFERENT APPLE GROWING TECHNOLOGIES

    OpenAIRE

    Venera TASSEVA

    2005-01-01

    The investigation was carried out in the period 2001-2003 in an orchard of the Institute of Agriculture, Kyustendil, Bulgaria, created in the spring of 1996 on leached cinnamonic forest soil. The weed populations under four different farming technologies of growing of apple cultivar Florina were investigated. It was established, that the apple growing technologies influence the weed association composition. The highest weed diversity was found in the organic technology - 16 weed species were ...

  19. Genetical metabolomics in apples (Malus x domestica Borkh)

    OpenAIRE

    Khan, S. A.

    2012-01-01

    The aim of this thesis was finding genes that control the production of potentially health beneficial metabolites in apple fruits. The approach was genetic mapping of secondary metabolites such as phenolic compounds in an F1 progeny, leading to the detection of genetic loci that controlled these metabolites. At these genetic loci candidate genes were identified, using the whole genome sequence of apple, and it was investigated whether the expression of these candidate genes in the F1 progeny ...

  20. Current progress in trans- and cisgenic apple and strawberry Breeding

    OpenAIRE

    Krens, F.A.; Salentijn, E.M.J.; Schaart, J.; Schouten, H J; Jacobsen, E.

    2012-01-01

    A summary is presented of the state-of-the-art in apple and strawberry biotechnological research going on in the department of Plant Breeding at Wageningen University and Research Centre. In apple, the research directed towards the introduction of scab resistance by inserting a barley gene has reached the stage of a field trial where performance of transgenic lines could be tested in an orchard situation. The development of a marker-free system allowing the removal of undesired sequences when...

  1. Hydrolysis-extraction of apple proto pectins in dynamic mode

    International Nuclear Information System (INIS)

    The article describes a hydrolysis process of apple husks by using dynamics regime of hydrolysis. It's shown that application of dynamics method positively influences on the pectin yields and its main parameters. It was defined that by dynamics regime of hydrolysis-extraction of apple husks it is possible to obtain qualitative products with high yield at a mild ph value of medium of hydrolysing agent.

  2. Impact of Apple Pomace on the Property of French Bread

    OpenAIRE

    Yaqiang He; Qian Lu

    2015-01-01

    This study analyzed properties of wheat dough and French bread added with different kinds of apple pomace. In the analysis of wheat dough, both farinograph indexes and extenograph indexes were used as evaluation criteria. Specific volume, whiteness and bread core pores were employed to evaluate the property of French bread. Analysis on the nutrient profile of apple pomace indicated that the content of dietary fiber could reach 15.8%. The result of farinograph indexes and extenograph indexes s...

  3. Sustainable apple breedings needs sustainable marketing and management

    OpenAIRE

    Weber, M.

    2008-01-01

    Apple breeding programmes are currently in the middle of transition in terms of ownership and management. Until now most of them were funded by the public. Breeding took place by traditional methods since decades in a very sustainable way to develop better apple varieties. Today, increasing loss of national boundaries and globalisation, less interest by national bodies and institutions and rising cost levels for high tech breeding methods entire programmes are nowadays urged to...

  4. Characterization of polyphenoloxidase (PPO) extracted from "Jonagored" apple

    OpenAIRE

    Rocha, A. M. C. N.; Morais, A. M. M. B.

    2001-01-01

    Polyphenoloxidase (PPO) was extracted from apple (cv. Jonagored) with addition of 2% PVP and 0.25% Triton X100 to the extraction buffer containing phenolic adsorbents. Experiments were performed to evaluate the affinity and specificity towards several substrates. ‘Jonagored’ apple PPO was found to have higher specificity (lower Km) towards L-dopa, 4-methylcatechol and (+) catechin than other phenols tested, but the highest activity level was obtained with p-cresol. The ratio Vmax/Km indicates...

  5. Outsourcing and corporate social responsibility : Apple in China

    OpenAIRE

    Urakami, Kiyoshi

    2012-01-01

    Electronics industry has seen a tremendous industry shift from the developed countries to the emerging regions such as East and South Asia, particularly during the past four decades. And we can now see a huge industrial capability accumulation in Asia. This research note aims at, firstly, describing basic nature and structure of outsourcing business in Asia, and, secondly, we look into Apple Inc.'s supply chain to examine Apple supplier factory operations in Mainland China from, primarily,...

  6. Kui suudab Steve, suudab ka Apple / Tarvo Vaarmets

    Index Scriptorium Estoniae

    Vaarmets, Tarvo

    2008-01-01

    Ehkki Apple'i kolmanda kvartali kasum kasvas kolmandiku võrra ja oli oodatust kümnendiku jagu suurem, langes ettevõtte aktsia hind börsil. Investoreid teeb rahutuks nii ettevõtte juhi Steve Jobsi tervis kui ka Apple'i majandusprognoos neljandaks kvartaliks. Lisa: Analüütikud on aktsia suhtes üksmeelel. Diagramm: Aktsia hinnal taas suund alla

  7. Mealiness assessment in apples and peaches using MRI techniques

    OpenAIRE

    Barreiro Elorza, Pilar; Ortiz, Christopher; Ruiz-Altisent, Margarita; Ruiz Cabello Osuna, Jesus Maria; Fernandez Valle, M. Encarnacion; Recasens, I.; Asensio, M

    2000-01-01

    Mealiness (woolliness in peaches) is a negative attribute of sensory texture that combines the sensation of a desegregated tissue with the sensation of lack of juiciness. In this study, 24 apples cv. Top Red and 8 peaches cv. Maycrest, submitted to 3 and 2 different storage conditions respectively have been tested by mechanical and MRI techniques to assess mealiness. With this study, the results obtained on apples in a previous work have been validated using mathematical features from the his...

  8. Apple phenolics and their contribution to enzymatic browning reactions

    Directory of Open Access Journals (Sweden)

    Wiesław Oleszek

    2014-02-01

    Full Text Available Chlorogenic acid, epicatechin, procyanidin B2 and C1 were isolated from apple skin. These compounds as well as quercetine and phloretine glycosides isolated from apples were studied individually and as mixtures for their participation in the enzymatic browning reactions. The importance of quercetine glycosides and the synergistic effect of phloridzin and phloretine xyloglucoside with chlorogenic acid and flavans in the browning reaction are reported.

  9. Carvacrol and p-cymene inactivate Escherichia coli O157:H7 in apple juice

    Directory of Open Access Journals (Sweden)

    Roller Sibel

    2005-06-01

    Full Text Available Abstract Background Outbreaks of food poisoning associated with drinking un-pasteurised apple juice contaminated with enterohaemorrhagic Escherichia coli O157:H7 are a cause of serious illness and occasionally death. Whilst a well-established heat process (pasteurisation will readily eliminate the pathogen, some consumers are demanding more fresh-like foods that have not been subjected to processing methods that are perceived as severe and may lead to loss of flavour and vitamins. Therefore, alternative methods are being investigated to replace pasteurisation and improve the safety of minimally-processed juices. The addition of natural antimicrobial substances such as the phenolic substances carvacrol and p-cymene (derived from the essential oils of herbs and spices provides a potential new route to assure safety and extend the shelf-life of raw fruit juices. The aim of this study was to evaluate the addition of very low concentrations (0.25–1.25 mM of carvacrol and p-cymene both individually and in combination as a novel means of controlling Escherichia coli O157:H7 in un-pasteurised apple juice. Results When inoculated at a level of 4 log CFU/ml into un-pasteurised apple juice (pH 3.20 ± 0.06, Escherichia coli O157:H7 survived for up to 3 and 19 days at 25° and 4°C, respectively. Treatment of the juice with 1.25 mM carvacrol or p-cymene reduced the numbers of E. coli O157:H7 to undetectable levels within 1–2 days at both storage temperatures. The effective concentrations of carvacrol could be reduced even further by combining it at 0.5 mM with cymene at 0.25 mM. The phenolic compounds were biocidal against both spoilage yeasts and E. coli O157:H7 thereby increasing the shelf-life and improving the safety of un-pasteurised apple juice, particularly when stored at chill temperatures. Conclusion The results showed that the natural antimicrobial compounds carvacrol and p-cymene could potentially be used to extend the shelf life and improve

  10. Apple Puree-Alginate Edible Coating as Carrier of Antimicrobial Agents to Prolong Shelf-Life of Fresh-Cut Apples

    Science.gov (United States)

    Edible coatings with antimicrobial agents can extend the shelf-life of fresh-cut fruit. The effect of lemongrass, oregano oil and vanillin incorporated in apple puree-alginate edible coatings, on the shelf-life of fresh-cut Fuji apples, was investigated. Coated apples were packed in air-filled pol...

  11. Blank Computer Floppy Disk Formatting Using the AppleWorks Program, Apple IIe or GS Computers and a Duodisk or Two Disk Drives.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for formatting blank floppy disks in the AppleWorks program using an Apple IIe or Apple IIGS Computer with Duodisk or two disk drives. The manual provides step-by-step directions, and includes 11 figures depicting the computer screen at the various stages of the formatting sequence. (EW)

  12. Developing Simple Grade Books Using the AppleWorks Spreadsheet Subprogram, Apple IIe or GS Computers, and a Duodisk or Two Disk Drives.

    Science.gov (United States)

    Schlenker, Richard M.

    This manual is a "how to" training device for developing grade books using the AppleWorks spreadsheet subprogram with an Apple IIe or Apple IIGS Computer which has a Duodisk or two disk drives and an 80-column card. The manual provides step-by-step directions, and includes 41 figures depicting the computer screen at the various stages of the…

  13. Modeling apple surface temperature dynamics based on weather data.

    Science.gov (United States)

    Li, Lei; Peters, Troy; Zhang, Qin; Zhang, Jingjin; Huang, Danfeng

    2014-01-01

    The exposure of fruit surfaces to direct sunlight during the summer months can result in sunburn damage. Losses due to sunburn damage are a major economic problem when marketing fresh apples. The objective of this study was to develop and validate a model for simulating fruit surface temperature (FST) dynamics based on energy balance and measured weather data. A series of weather data (air temperature, humidity, solar radiation, and wind speed) was recorded for seven hours between 11:00-18:00 for two months at fifteen minute intervals. To validate the model, the FSTs of "Fuji" apples were monitored using an infrared camera in a natural orchard environment. The FST dynamics were measured using a series of thermal images. For the apples that were completely exposed to the sun, the RMSE of the model for estimating FST was less than 2.0 °C. A sensitivity analysis of the emissivity of the apple surface and the conductance of the fruit surface to water vapour showed that accurate estimations of the apple surface emissivity were important for the model. The validation results showed that the model was capable of accurately describing the thermal performances of apples under different solar radiation intensities. Thus, this model could be used to more accurately estimate the FST relative to estimates that only consider the air temperature. In addition, this model provides useful information for sunburn protection management. PMID:25350507

  14. Modeling Apple Surface Temperature Dynamics Based on Weather Data

    Directory of Open Access Journals (Sweden)

    Lei Li

    2014-10-01

    Full Text Available The exposure of fruit surfaces to direct sunlight during the summer months can result in sunburn damage. Losses due to sunburn damage are a major economic problem when marketing fresh apples. The objective of this study was to develop and validate a model for simulating fruit surface temperature (FST dynamics based on energy balance and measured weather data. A series of weather data (air temperature, humidity, solar radiation, and wind speed was recorded for seven hours between 11:00–18:00 for two months at fifteen minute intervals. To validate the model, the FSTs of “Fuji” apples were monitored using an infrared camera in a natural orchard environment. The FST dynamics were measured using a series of thermal images. For the apples that were completely exposed to the sun, the RMSE of the model for estimating FST was less than 2.0 °C. A sensitivity analysis of the emissivity of the apple surface and the conductance of the fruit surface to water vapour showed that accurate estimations of the apple surface emissivity were important for the model. The validation results showed that the model was capable of accurately describing the thermal performances of apples under different solar radiation intensities. Thus, this model could be used to more accurately estimate the FST relative to estimates that only consider the air temperature. In addition, this model provides useful information for sunburn protection management.

  15. Pathogen Phytosensing: Plants to Report Plant Pathogens

    Directory of Open Access Journals (Sweden)

    C. Neal Stewart

    2008-04-01

    Full Text Available Real-time systems that provide evidence of pathogen contamination in crops can be an important new line of early defense in agricultural centers. Plants possess defense mechanisms to protect against pathogen attack. Inducible plant defense is controlled by signal transduction pathways, inducible promoters and cis-regulatory elements corresponding to key genes involved in defense, and pathogen-specific responses. Identified inducible promoters and cis-acting elements could be utilized in plant sentinels, or ‘phytosensors’, by fusing these to reporter genes to produce plants with altered phenotypes in response to the presence of pathogens. Here, we have employed cis-acting elements from promoter regions of pathogen inducible genes as well as those responsive to the plant defense signal molecules salicylic acid, jasmonic acid, and ethylene. Synthetic promoters were constructed by combining various regulatory elements supplemented with the enhancer elements from the Cauliflower mosaic virus (CaMV 35S promoter to increase basal level of the GUS expression. The inducibility of each synthetic promoter was first assessed in transient expression assays using Arabidopsis thaliana protoplasts and then examined for efficacy in stably transgenic Arabidopsis and tobacco plants. Histochemical and fluorometric GUS expression analyses showed that both transgenic Arabidopsis and tobacco plants responded to elicitor and phytohormone treatments with increased GUS expression when compared to untreated plants. Pathogen-inducible phytosensor studies were initiated by analyzing the sensitivity of the synthetic promoters against virus infection. Transgenic tobacco plants infected with Alfalfa mosaic virus showed an increase in GUS expression when compared to mock-inoculated control plants, whereas Tobacco mosaic virus infection caused no changes in GUS expression. Further research, using these transgenic plants against a range of different

  16. Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather

    OpenAIRE

    Diamante, Lemuel M.; Siwei Li; Qianqian Xu; Janette Busch

    2013-01-01

    A study was conducted to determine the effects of different levels of apple juice concentrate (AJC), blackcurrant concentrate (BCC) and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit leather using the response surface methodology. The results showed the moisture content increased with increasing pectin level and with greater increases at higher AJC and BCC levels while the water activity increased with increasing pectin lev...

  17. Effects of Microwave Pretreatment of Apple Raw Material on the Nutrients and Antioxidant Activities of Apple Juice

    OpenAIRE

    Shaoying Zhang; Rui Zhang

    2014-01-01

    Microwave technology has been widely applied in food processing. To investigate the effects of microwave pretreatment of raw material on the nutrients and antioxidant activities of apple juice, the apple materials were treated with 90, 270, 450, 720, and 900 W microwave at 25, 50, 75, 100, and 125 s, respectively. The results showed that after the raw materials were treated with microwave, the vitamin C, amino nitrogen, and anthocyanin content decreased, and the total flavonoids and polypheno...

  18. CLIPS, AppleEvents, and AppleScript: Integrating CLIPS with commercial software

    Science.gov (United States)

    Compton, Michael M.; Wolfe, Shawn R.

    1994-01-01

    Many of today's intelligent systems are comprised of several modules, perhaps written in different tools and languages, that together help solve the user's problem. These systems often employ a knowledge-based component that is not accessed directly by the user, but instead operates 'in the background' offering assistance to the user as necessary. In these types of modular systems, an efficient, flexible, and eady-to-use mechanism for sharing data between programs is crucial. To help permit transparent integration of CLIPS with other Macintosh applications, the AI Research Branch at NASA Ames Research Center has extended CLIPS to allow it to communicate transparently with other applications through two popular data-sharing mechanisms provided by the Macintosh operating system: Apple Events (a 'high-level' event mechanism for program-to-program communication), and AppleScript, a recently-released scripting language for the Macintosh. This capability permits other applications (running on either the same or a remote machine) to send a command to CLIPS, which then responds as if the command were typed into the CLIPS dialog window. Any result returned by the command is then automatically returned to the program that sent it. Likewise, CLIPS can send several types of Apple Events directly to other local or remote applications. This CLIPS system has been successfully integrated with a variety of commercial applications, including data collection programs, electronics forms packages, DBMS's, and email programs. These mechanisms can permit transparent user access to the knowledge base from within a commercial application, and allow a single copy of the knowledge base to service multiple users in a networked environment.

  19. Combining mutualistic yeast and pathogenic virus - a novel method for codling moth control

    OpenAIRE

    Knight, Alan; Witzgall, Peter

    2013-01-01

    The combination of a pathogenic virus and mutualistic yeasts isolated from larvae of codling moth Cydia pomonella is proposed as a novel insect control technique. Apples were treated with codling moth granulovirus (CpGV) and either one of three yeasts, Metschnikowia pulcherrima, Cryptococcus tephrensis, or Aureobasidium pullulans. The combination of yeasts with CpGV significantly increased mortality of neonate codling moth larvae, compared with CpGV alone. The three yeasts were equally effici...

  20. Trace Elements in Apple Fruits of Several Regions in the Republic of Macedonia

    International Nuclear Information System (INIS)

    Determination of macro elements and trace elements in apple fruits was carried out by ICP-AES method. Apples were picked up fresh in December 2005. Seven different types of apples from different parts of the country were selected. Apples were sliced into large pieces, dried, and after grinding were dissolved in nitric acid (HNO3) and hydroperoxide (H2O2). After digestion, multi-element analysis was carried out. Data obtained were compared to published values for trace elements in apples in other regions of the world. Data obtained indicated that the concentration of trace elements in apples were within the values and data in other regions of the world. (Author)

  1. Analysis of Fusarium avenaceum Metabolites Produced during Wet Apple Core Rot

    DEFF Research Database (Denmark)

    Sørensen, Jens Laurids; Phipps, Richard Kerry; Nielsen, Kristian Fog;

    2009-01-01

    Wet apple core rot (wACR) is a well-known disease of susceptible apple cultivars such as Gloster, Jona Gold, and Fuji. Investigations in apple orchards in Slovenia identified Fusarium avenaceum, a known producer of several mycotoxins, as the predominant causal agent of this disease. A LC-MS/MS me......Wet apple core rot (wACR) is a well-known disease of susceptible apple cultivars such as Gloster, Jona Gold, and Fuji. Investigations in apple orchards in Slovenia identified Fusarium avenaceum, a known producer of several mycotoxins, as the predominant causal agent of this disease. A LC...

  2. Utilization of an apple microarray for gene expression profiling in stone fruit-postharvest pathogen interactions

    Science.gov (United States)

    Brown rot disease (Monilinia fructicola Honey) is a major cause of Prunus spp. fruit losses in pre- and post-harvest settings. As part of an on-going effort to develop biological approaches for managing diseases of temperate fruit crops, we are seeking to better understand the mechanisms by which M...

  3. Direct evidence of plant- pathogenic activity of fungal metabolites of Trichothecium roseum on apple

    Czech Academy of Sciences Publication Activity Database

    Soukupová, Julie

    2006-01-01

    Roč. 1, č. 162 (2006), s. 65-68. ISSN 0301-486X R&D Projects: GA ČR GA203/04/0799; GA MŠk(CZ) LN00A141; GA MŠk(CZ) LC545 Institutional research plan: CEZ:AV0Z60870520 Keywords : metabolites Subject RIV: CF - Physical ; Theoretical Chemistry Impact factor: 0.915, year: 2006

  4. Inactivation of Salmonella typhimurium and Escherichia coli O157:H7 in apple juice by a combination of nisin and cinnamon.

    Science.gov (United States)

    Yuste, J; Fung, D Y C

    2004-02-01

    Pasteurized apple juice with nisin (0, 25, 50, 100, and 200 ppm, wt/vol) and cinnamon (0 and 0.3%, wt/vol) was inoculated with Salmonella Typhimurium and Escherichia coli O157:H7 at 10(4) CFU/ml and stored at 5 and 20 degrees C. Counts on tryptic soy agar (TSA), selective medium (xylose Lysine desoxycholate agar for Salmonella Typhimurium, and MacConkey sorbitol agar for E. coli O157:H7), and thin agar layer (TAL) were determined at 1 h and 1, 3, 7, and 14 days. The TAL method (selective medium overlaid with TSA) was used for recovery of sublethally injured cells. The pathogens were gradually inactivated by the acidic pH of apple juice. Nisin and cinnamon greatly contributed to the inactivation. The killing effect was more marked at 20 degrees C, with counts in all treated samples being undetectable by direct plating in 3 days for Salmonella Typhimurium and 7 days for E. coli O157:H7. Thus, several factors influenced the decrease in counts: low pH, addition of nisin and cinnamon, and storage temperature. The TAL method was as effective as TSA in recovering injured cells of the pathogens. The combination of nisin and cinnamon accelerates death of Salmonella Typhimurium and E. coli O157:H7 in apple juice and so enhances the safety of the product. PMID:14968972

  5. STUDY ON THE MACRONUTRIENT CONTENT OF APPLE LEAVES IN AN ORGANIC APPLE ORCHARD

    Directory of Open Access Journals (Sweden)

    Péter NAGY

    2006-12-01

    Full Text Available Macronutrient contents of soil and apple leaves were investigated in an organic apple orchard in Eastern Hungary in 2002-2004. Soil samples were taken from 0-20 cm depth in April and October. The macronutrient content of leaves was measured on cvs. Jonagold, Mutsu, Idared, Red Elstar, Egri Piros, Reka, and Remo at six assessment dates (from April to September. The macronutrient contents of N, P, K, S, Ca and Mg were measured in both soil and leaf samples, then macronutrient ratios were calculated from the obtained results. The results showed that younger leaves contained more N and P than older ones. K and Ca contents of leaves decreased until July, then increased slightly, and decreased again. A continuous decrease of the S content of leaves was observed until August. The Mg content of leaves increased until June, then decreased in July and then increased again. Macronutrient values were dependent on cultivar. Calculated macronutrient ratios showed that the nutrient supply of soil was not optimal in the orchard.

  6. Efficacy of microorganisms selected from compost to control soil-borne pathogens.

    Science.gov (United States)

    Pugliese, M; Gullino, M L; Garibaldi, A

    2010-01-01

    Suppression of soil-borne plant pathogens with compost has been widely studied. Compost has been found to be suppressive against several soil-borne pathogens in various cropping systems. However, an increase of some diseases due to compost usage has also been observed, since compost is a product that varies considerably in chemical, physical and biotic composition, and, consequently, also in ability to suppress soil borne diseases. New opportunities in disease management can be obtained by the selection of antagonists from suppressive composts. The objective of the present work was to isolate microorganisms from a suppressive compost and to test them for their activity against soil-borne pathogens. A compost from green wastes, organic domestic wastes and urban sludge's that showed a good suppressive activity in previous trials was used as source of microorganisms. Serial diluted suspensions of compost samples were plated on five different media: selective for Fusarium sp., selective for Trichoderma sp., selective for oomycetes, potato dextrose agar (PDA) for isolation of fungi, lysogeny broth (LB) for isolation of bacteria. In total, 101 colonies were isolated from plates and tested under laboratory conditions on tomato seedlings growing on perlite medium in Petri plates infected with Fusarium oxysporum f.sp. radicis-lycopersici and compared to a commercial antagonist (Streptomyces griserovidis, Mycostop, Bioplanet). Among them, 28 showed a significant disease reduction and were assessed under greenhouse condition on three pathosystems: Fusarium oxysporum f.sp. basilica/basil, Phytophthora nicotianae/tomato and Rhizoctonia solani/bean. Fusarium spp. selected from compost generally showed a good disease control against Fusarium wilts, while only bacteria significantly controlled P. nicotianae on tomato under greenhouse conditions. None of the microorganisms was able to control the three soil-borne pathogens together, in particular Rhizoctonia solani. Results

  7. Stingless bees further improve apple pollination and production

    Directory of Open Access Journals (Sweden)

    Blandina Felipe Viana

    2014-10-01

    Full Text Available The use of Africanised honeybee (Apis mellifera scutellata Lepeletier hives to increase pollination success in apple orchards is a widespread practice. However, this study is the first to investigate the number of honeybee hives ha-1 required to increase the production of fruits and seeds as well as the potential contribution of the stingless bee Mandaçaia (Melipona quadrifasciata anthidioides Lepeletier. We performed tests in a 43-ha apple orchard located in the municipality of Ibicoara (13º24’50.7’’S and 41º17’7.4’’W in Chapada Diamantina, State of Bahia, Brazil. In 2011, fruits from the Eva variety set six seeds on average, and neither a greater number of hives (from 7 to 11 hives ha-1 nor a greater number of pollen collectors at the honeybee hives displayed general effects on the seed number. Without wild pollinators, seven Africanised honeybee hives ha-1 with pollen collectors is currently the best option for apple producers because no further increase in the seed number was observed with higher hive densities. In 2012, supplementation with both stingless bees (12 hives ha-1 and Africanised honeybees (7 hives ha-1 provided higher seed and fruit production than supplementation with honeybees (7 hives ha-1 alone. Therefore, the stingless bee can improve the performance of honeybee as a pollinator of apple flowers, since the presence of both of these bees results in increases in apple fruit and seed number.

  8. BIOLOGICAL ACTIVITY OF APPLE JUICE ENRICHED BY HERBAL EXTRACTS

    Directory of Open Access Journals (Sweden)

    Eva Ivanišová

    2015-02-01

    Full Text Available Herbal phytochemicals have recently become an attractive subject for scientists in many different research areas. The aim of this study was to determine antioxidant activity, total polyphenol and flavonoid content of apple juice enriched by water herbal extracts. Secondary was to evaluate sensory characteristic of enriched apple juice. It was found that applications of water herbal extracts to apple juice increase antioxidant activities, and also total polyphenol and flavonoid content with compare to pure apple juice. The highest biological activities were detected in apple juice with addition of lemon balm (14.42 mg TEAC/L; 84.38 mg TEAC/L; 50.88 mg GAE/L; 36.26 μg QE/L, oregano (14.92 mg TEAC/L; 79.97 mg TEAC/L; 50.51 mg GAE/L; 31.02 μg QE/L and salvia (8.40 mg TEAC/L; 30.40 mg TEAC/L; 23.33 mg GAE/L; 27.67 μg QE/L water extract. Sensorial analysis of samples showed, that enriched juices had better properties for evaluators with compared to pure juice. The aim of this study was also to mention the potential use of medicinal herbs in food industry, because plant bioactive compounds can play an important role in preventing cardiovascular diseases, cancers and reduction inflammatory action.

  9. Multiple plant hormones and cell wall metabolism regulate apple fruit maturation patterns and texture attributes

    Science.gov (United States)

    Molecular events regulating apple fruit ripening and sensory quality are largely unknown. Such knowledge is essential for genomic-assisted apple breeding and postharvest quality management. In this study, a parallel transcriptome profile analysis, scanning electron microscopic (SEM) examination and...

  10. The Influence of Different Apple Based Supplements on the Intestinal Microbiota of Humans

    DEFF Research Database (Denmark)

    Bergström, Anders; Wilcks, Andrea; Ravn-Haren, Gitte;

    restriction diet during the control period, and in the four other periods it was supplied with four different apple based supplements. Between the diets there was a 2-week wash-out period still on the restriction diet. The four apple based supplements were: 1) whole apples, 2) clear apple juice (pectin......Background and objective: The present project is part of the large ISAFRUIT project, where one of the objectives is to identify effects of apple and apple product on parameters related to gut health. In a previous rat study we observed changes in the intestinal microbiota of rats fed whole apples......, pomace or apple pectin ([1], and we were interested in finding out if the same effect can be observed in humans. Method: The study was conducted as a randomized, controlled 5 x 28 days cross-over study with 24 healthy persons of both genders. The persons were following a pectin- and polyphenol free...

  11. Scanning Electron Microscopy Structure and Firmness of Papain Treated Apple Slices

    OpenAIRE

    Luo, Yaguang; Patterson, Max E.; Swanson, Barry G.

    1992-01-01

    'Mcintosh' apple (Malus domesrica Borkh.) slices were treated with papain. Textural changes were recorded with an Instron Universal Testing Machine. Structural changes and distribution of microorganisms in apple tissues after treatment were observed with a scanning electron microscope (SEM). Apple slices submerg ed in a 1% papain solution were significantly firmer than apple slices submerged in the distilled water control for a 24 hour period (P < 0.05). Three and four days after slicing , a ...

  12. Identification of gamma irradiated apples by the half-embryo test

    International Nuclear Information System (INIS)

    The half-embryo test was applied to irradiated apples (var. Red delicious).The irradiation of apples caused obvious changes in the growth of the half-embryo. A dose of 100 Gy or more, inhibits the epicotyl development and with 50 Gy dose is possible to observe a great contrast with the non-irradiated apples. If the epicotyl development is less than 4 cm., the apples are identified as irradiated. The assessment can be made after 7 days. (author)

  13. Characterization of Cider Apples on the Basis of Their Fatty Acid Profiles

    OpenAIRE

    Blanco-Gomis, Domingo; Mangas, J.J. (Juan); Margolles, Inmaculada; Arias, Pilar

    2011-01-01

    In the current study, the fatty acids composition of 30 monovarietal apple juices from six cider apple varieties belonging to two categories was analyzed. The different apple juices were obtained from three consecutive harvests (1997, 1998, and 1999). The fatty acids concentration in apple juice together with chemometric techniques such as principal components analysis (PCA), soft independent modeling of class analogy (SIMCA), and linear discriminant analysis (LDA), allowed us to ...

  14. THE FINANCIAL EFFICIENCY OF THE APPLE PRODUCTION IN BOSNIA AND HERZEGOVINA

    OpenAIRE

    F ĆEJVANOVIĆ; ROVČANIN, A.; Č ROZMAN

    2005-01-01

    General trend of decreasing agricultural land area and global population increase sets new challenges for apple producers. This basically calls for more effi cient apple production. The integrated apple production is based on principles that combine fi nancially viable intensive production and simultaneously consider environment standards could be a solution to emerging problems in apple production. For implementation of this systems new technology standards and orchard management must be app...

  15. Thinking Afresh About Processing: An Exploration of New Market Opportunities for Apple Products

    OpenAIRE

    Rowles, Kristin L.; Henehan, Brian M.; White, Gerald B.

    2001-01-01

    This report compiles the results of several studies focused on the markets for processed apple products. These studies were conducted as part of a multidisciplinary project examining the processing apple industry in the Northeastern United States. The purpose of the studies was to explore the potential for new products and new marketing strategies that might bring innovation to the apple industry. In the global and highly competitive markets in which apple products fight for shelf space and c...

  16. Consumer preferences for organically and locally produced apples

    DEFF Research Database (Denmark)

    Denver, Sigrid; Jensen, Jørgen Dejgård

    2014-01-01

    This study investigates organic consumers’ preferences for local production of apples. The analysis is based on a choice experiment among 637 Danish consumers used in combination with a principal component analysis of a set of opinion questions. The principal component analysis identifies two...... components of questions. Component 1 concerns benefits related to organic products while component 2 relates to positive features of locally produced products. When the components are included in analysis of data from the choice experiment a random parameter error component model suggests that respondents...... who recognize the benefits of organic products have relatively high preferences for both organically and locally produced apples. Respondents who, on the other hand, recognize the benefits of locally produced products have high preferences for domestically and locally produced apples but not for...

  17. Fast Estimation of Dietary Fiber Content in Apple.

    Science.gov (United States)

    Le Gall, Sophie; Even, Sonia; Lahaye, Marc

    2016-02-17

    Dietary fibers (DF) are one of the nutritional benefits of fleshy fruit consumption that is becoming a quality criterion for genetic selection by breeders. However, the AOAC total DF content determination is not readily amenable for screening large fruit collections. A new screening method of DF content in an apple collection based on the automated preparation of cell wall material as an alcohol-insoluble residue (AIR) is proposed. The yield of AIR from 27 apple genotypes was compared with DF measured according to AOAC method 985.29. Although residual protein content in AIRs did not affect DF measurement, subtraction of starch content above 3% dry weight in AIRs was needed to agree with AOAC measured DF. A fast colorimetric screening of starch in AIR was developed to detect samples needing correction. The proposed method may prove useful for the rapid determination of DF in collections of other fleshy fruit besides apple. PMID:26813795

  18. Food-borne pathogens

    International Nuclear Information System (INIS)

    The Salmonella scare reinforced the importance of never taking chances when it comes to controlling pathogens. The issue has been resolved by radurisation. The article deals with the various pathogens that can effect food and argues the case for radurisation in dealing with them. It also looks at some of the other food products that can be treated using this process

  19. Plant pathogen resistance

    Energy Technology Data Exchange (ETDEWEB)

    Greenberg, Jean T.; Jung, Ho Won; Tschaplinski, Timothy

    2015-10-20

    Azelaic acid or its derivatives or analogs induce a robust and a speedier defense response against pathogens in plants. Azelaic acid treatment alone does not induce many of the known defense-related genes but activates a plant's defense signaling upon pathogen exposure.

  20. Evaluation of winter temperatures on apple budbreak using grafted twigs

    Directory of Open Access Journals (Sweden)

    Fernando José Hawerroth

    2013-09-01

    Full Text Available Temperature is the main climate factor related to induction, maintenance and dormancy release in apple (Malus domestica Borkh.. The inadequate chilling exposure in apples causes budbreak problems, resulting in decrease in yield potential. Thus, the knowledge of physiological principles and environmental factors determining the dormancy phenomenon, especially winter temperature effects, it is necessary for the efficient selection of cultivars in a productive region. In addition, it is indispensable to adapt the orchard management aiming to decrease the problems caused by lack chilling during winter. The objective of this study was to evaluate the influence of different thermal conditions during the dormancy period on budbreak of apple cultivars. One-year-old twigs of 'Castel Gala' and 'Royal Gala' cultivars, grafted on M7 rootstock, were submitted to temperatures of 5, 10 and 15ºC for different exposure periods (168; 336; 672; 1,008 and 1,344 hours. After treatments execution, the plants were kept in a greenhouse at 25ºC. Budbreak was quantified when accumulated 3,444; 6,888; 10,332; 13,776; 17,220 and 20,664 GDHºC after temperature treatments. The cultivars responded differently to temperature effect during the winter period. The temperature of 15ºC during winter shows a greater effectiveness on 'Castel Gala' apple budbreak while in the 'Royal Gala' apples the temperatures of 5 and 10ºC show better performance. 'Castel Gala' cultivar (low chilling requirement may supply its physiological necessities, may be capable to budburst, even when subjected to higher temperatures in relation to 'Royal Gala' apples (high chilling requirement.

  1. Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

    Directory of Open Access Journals (Sweden)

    Melnyk Oleksandr

    2014-09-01

    Full Text Available The effect of post-harvest application of 1-methylcyclopropene (1-MCP on ethylene emission in early-winter apple (cv. ‘Calville’, winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’, and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette Simirenko’ w as investigated. The fruits were picked at a commercial harvest time and half of them were treated with 1-MCP (‘SmartFresh™’ 0.068 gm-3 for 24 h at 5 °C. Then both groups of apples were placed in a common storage at the temperature of 2 °C. The intensity of fruit ethylene emission (rate of ethylene production was measured and 1 -MCP inhibition index was calculated. During storage, activity of ethylene emission by control apples of ‘Calville’ and ‘Golden Delicious’ showed typical climacteric pattern, while the intensity of ethylene emission of apples of other cultivars only increased gradually. The change of ethylene activity of early-winter apple cv. ‘Calville’ and winter cv. ‘Jonagold’, both treated with 1-MCP after harvest, had exponential character, especially actively increasing after 3 months of storage. At the same time ethylene emission of 1 -MCP treated fruits of other cultivars changed steadily to a low level and was effectively suppressed during the whole 6-month period of storage in normal atmosphere. The value of inhibition index of fruits treated by 1-MCP confirmed the consistent restoration of the ability to ethylene synthesis and thus to post-harvest ripening of some apples cultivars.

  2. Tulemas on Apple'i järjekordne müügihitt / Tõnis Oja

    Index Scriptorium Estoniae

    Oja, Tõnis, 1957-

    2008-01-01

    Suure tõuke Apple'i aktsiahinnale on andnud iPhone'i turuletulek 2007. aasta sügisel, nüüd on müügile tulemas kolmanda põlvkonna mobiiltelefon iPhone. Vt. samas: Apple'i majandusnäitajad; Pürib digikodu valitsejaks. Diagramm: Apple'i aktsia hind

  3. ONLINE HYPERSPECTRAL LINE-SCAN FLUORESCENCE IMAGING FOR SAFETY INSPECTION OF APPLES

    Science.gov (United States)

    A recently developed fast hyperspectral line-scan imaging system integrated with a commercial apple-sorting machine was evaluated for rapid detection of animal feces matter on apples online. Golden Delicious apples obtained from a local orchard were artificially contaminated with a thin smear of co...

  4. Dumping Low and High Resolution Graphics on the Apple IIe Microcomputer System.

    Science.gov (United States)

    Fletcher, Richard K., Jr.; Ruckman, Frank, Jr.

    This paper discusses and outlines procedures for obtaining a hard copy of the graphic output of a microcomputer or "dumping a graphic" using the Apple Dot Matrix Printer with the Apple Parallel Interface Card, and the Imagewriter Printer with the Apple Super Serial Interface Card. Hardware configurations and instructions for high resolution and…

  5. Apple suutis jälle turgu üllatada / Lauri Matsulevitsh

    Index Scriptorium Estoniae

    Matsulevitsh, Lauri

    2005-01-01

    iPodi pleierite ja Mac-arvutite kasvav müük aitas Apple'i kasumit aastaga viiekordistada 61 miljonilt 320 miljoni dollarini. Diagramm: Tulemused vedasid Apple'i tõusule. Vt. samas: Eesti investorid mängisid Apple'i tõusu peale

  6. Spontaneous radiation from relativistic electrons in a tapered Apple-II undulator

    International Nuclear Information System (INIS)

    This paper presents most properties of radiation from a tapered Apple-II undulator. The study demonstrates that tapering an Apple-II undulator can broaden the harmonic bandwidth and the performance of polarization is also excellent at the broadened energy range. So Apple-II undulator can be tapered to provide more convenience for energy scan experiment. (authors)

  7. Field Evaluation of Apple Rootstocks for Orchard Performance and Fire Blight Resistance

    Science.gov (United States)

    In 2002, apple rootstock trials using three scion cultivars were established at Geneva, NY to evaluate 64 apple (Malus X domestica) rootstocks for horticultural performance and fire blight resistance. Field trials compared several elite Geneva® apple rootstocks, which were bred for tolerance to fir...

  8. APPLE: MEDICINE OF ETERNAL LIFE / ÖLÜMSÜZLÜK ILÂCI ELMA

    OpenAIRE

    Prof. Dr. Esma ŞİMŞEK

    2008-01-01

    Apple which is a medicinal fruit has an importantplace in Turkish culture. It is a symbol of abundance,fertility, eternal life, youth, beauty, strength, health, loveand faith. Apple features in myths, stories, tales, customsand beliefs. This study surveys the place of apple inmarriage, funeral, passage rites, folk medicine, learning alanguage, eternal life.

  9. APPLE: MEDICINE OF ETERNAL LIFE / ÖLÜMSÜZLÜK ILÂCI ELMA

    Directory of Open Access Journals (Sweden)

    Prof. Dr. Esma ŞİMŞEK

    2008-10-01

    Full Text Available Apple which is a medicinal fruit has an importantplace in Turkish culture. It is a symbol of abundance,fertility, eternal life, youth, beauty, strength, health, loveand faith. Apple features in myths, stories, tales, customsand beliefs. This study surveys the place of apple inmarriage, funeral, passage rites, folk medicine, learning alanguage, eternal life.

  10. Choosing between an apple and a chocolate bar: the impact of health and taste labels.

    Directory of Open Access Journals (Sweden)

    Suzanna E Forwood

    Full Text Available Increasing the consumption of fruit and vegetables is a central component of improving population health. Reasons people give for choosing one food over another suggest health is of lower importance than taste. This study assesses the impact of using a simple descriptive label to highlight the taste as opposed to the health value of fruit on the likelihood of its selection. Participants (N=439 were randomly allocated to one of five groups that varied in the label added to an apple: apple; healthy apple; succulent apple; healthy and succulent apple; succulent and healthy apple. The primary outcome measure was selection of either an apple or a chocolate bar as a dessert. Measures of the perceived qualities of the apple (taste, health, value, quality, satiety and of participant characteristics (restraint, belief that tasty foods are unhealthy, BMI were also taken. When compared with apple selection without any descriptor (50%, the labels combining both health and taste descriptors significantly increased selection of the apple ('healthy & succulent' 65.9% and 'succulent & healthy' 62.4%, while the use of a single descriptor had no impact on the rate of apple selection ('healthy' 50.5% and 'succulent' 52%. The strongest predictors of individual dessert choice were the taste score given to the apple, and the lack of belief that healthy foods are not tasty. Interventions that emphasize the taste attributes of healthier foods are likely to be more effective at achieving healthier diets than those emphasizing health alone.

  11. Detection of drought tolerant genes within seedling apple rootstocks in Syria

    Science.gov (United States)

    This investigation was conducted to detect the drought tolerant genes (four genes) within seedling apple rootstocks derived from five apple genotypes, including Syrian apple cultivars. The results showed that the gene MdPepPro (a cyclophilin) was found in all studied genotypes and their progenies e...

  12. Identification of selected apple pests based on selected graphical parameters

    Science.gov (United States)

    Boniecki, P.; Koszela, K.; Piekarska-Boniecka, H.; Nowakowski, K.; Przybył, J.; Zaborowicz, M.; Raba, B.; Dach, J.

    2013-07-01

    The aim of this work was a neural identification of selected apple tree orchard pests. The classification was conducted on the basis of graphical information coded in the form of selected geometric characteristics of agrofags, presented on digital images. A neural classification model is presented in this paper, optimized using learning sets acquired on the basis of information contained in digital photographs of pests. In particular, the problem of identifying 6 selected apple pests, the most commonly encountered in Polish orchards, has been addressed. In order to classify the agrofags, neural modelling methods were utilized, supported by digital analysis of image techniques.

  13. Qualities of native apple cultivar juices characteristic of central Europe

    OpenAIRE

    Rop, Otakar; Martin POSOLDA; Mlcek, Jiri; Vojtech REZNICEK; Sochor, Jiri; Adam, Vojtech; Kizek, Rene; Sumczynski, Daniela

    2012-01-01

    During the last century due to the changes in landscape management, in country people’s lives and with intensive fruit-growing the native cultivars of apple fruit trees have been gradually disappearing. The aim of the study was to compare the juices made of native apple cider cultivars. The cultivars-‘Boikovo’, ‘Jadernicka moravska’, ‘Kardinal zihany’, ‘Panenske ceske’, ‘Parmena zlata zimni’, ‘Strymka’ growing in the locality of the Litencicke Hills in the eastern part of the Czech Republic w...

  14. The position of Apple Incorporated in the World Economy

    OpenAIRE

    Marahimi, Narmin

    2011-01-01

    My Diploma Thesis is aimed to clarify the position of the Apple Incorporated in the world economy, as well as expectations and anticipations for future. I decided to write about Apple not only because it's one of the leading company in the technology Market, but because interest to its production is increasing day by day, making it highly competitive. Coming to the content of my work: It consists of 3 chapters, with several subchapters being included into each chapter. The first chapter is an...

  15. Instant Apple iBooks how-to

    CERN Document Server

    Chawdhary, Zeeshan

    2013-01-01

    Filled with practical, step-by-step instructions and clear explanations for the most important and useful tasks. Get the job done and learn as you go. Written in a step-by-step tutorial style, this book shows you in simple steps how to get the most from your iBooks experience.This book is for literary geeks who want to explore the Apple iBooks universe. From buying books from the Apple iBookstore to organizing books and PDFs, this book goes forward by explaining how to write an interactive book with iBooks Author.

  16. Ethylene Emission of Apples Treated with 1-Methylcyclopropene During Storage

    OpenAIRE

    Melnyk Oleksandr; Drozd Olga; Boicheva Natalia; Zhmudenko Yuliia; Melnyk Igor; Khudik Liudmyla; Remeniuk Leonid; Vykhvatniuk Liubomyr

    2014-01-01

    The effect of post-harvest application of 1-methylcyclopropene (1-MCP) on ethylene emission in early-winter apple (cv. ‘Calville’), winter (‘Gloster’, ‘Golden Delicious’ and ‘Jonagold’), and late-winter cultivars (‘Granny Smith’, ‘Idared’ and ‘Reinette Simirenko’) w as investigated. The fruits were picked at a commercial harvest time and half of them were treated with 1-MCP (‘SmartFresh™’ 0.068 gm-3) for 24 h at 5 °C. Then both groups of apples were placed in a common storage at the temperatu...

  17. APPLE & GOOGLE: A COMPARATIVE ANALYSIS OF MARKETING APPROACHES AND STRATEGIES

    OpenAIRE

    Ashley Wouters

    2014-01-01

    This paper focuses on the marketing strategies of Google and Apple. By comparing literature on both Apple’s and Google’s marketing approaches and strategies, we try to discover what makes these companies different from each other and/or what makes them alike. Besides a great focus on their customers when developing their products, both their key value is product leadership. The paper looks at their most important product/service introductions. For Apple this is the introduction of iPod an...

  18. [Unhealthy weight loss. Erosion by apple cider vinegar].

    Science.gov (United States)

    Gambon, D L; Brand, H S; Veerman, E C I

    2012-12-01

    Erosive tooth wear was diagnosed in the dentition of a 15-year-old girl with a Moroccan background. After an anamnesis, extensive analysis of possible risk factors and a study of the pattern of erosion, it was concluded that the erosive tooth wear was induced by daily consumption of a glass of apple cider vinegar Further investigation revealed that in North-African culture, women have used apple cider vinegar to achieve weight loss for generations. Bodybuilders are also known to make use of this method of weight reduction. PMID:23373303

  19. Nuclear magnetic resonance characterization of apple juice containing enzyme preparations

    International Nuclear Information System (INIS)

    In this work, 1H nuclear magnetic resonance (1H NMR) was employed to evaluate changes in apple juice in response to the addition of Panzym Yieldmash and Ultrazym AFP-L enzymatic complexes and compare it with premium apple juice. The juice was processed at different temperatures and concentrations of enzymatic complexes. The differences in the results were attributed mainly to the enzyme concentrations, since temperature did not cause any variation. A quantitative analysis indicated that the concentration of fructose increased while the concentrations of sucrose and glucose decreased in response to increasing concentrations of the enzymatic complexes. (author)

  20. Effect of ion implantation on apple wine yeast

    International Nuclear Information System (INIS)

    The wild type apple wine yeast Y02 was treated by ion implantation with the dose of 8 x 1015 ion/cm2. As results, a special mutant strain, IONII-11 dry, was obtained. The morphology characters, partial biochemistry characters, mycelium protein of the mutant strain were distinctively changed compared with original strain Y02. After the fermentation test ,the apple wine producing rate of the mutant strain increased 22.4% compared with original strain. These results showed that ion implantation was an effective method for mutagenesis

  1. Regional somatic embryogenesis from in vitro apple leaf and artificial seed of apple

    International Nuclear Information System (INIS)

    First three open leaves of in vitro apple (Malus domastica Borkh.) shoots were used as explants. Each leaf was divided into three regions (upper, middle and lower) from tip to base and each region was composed of two sub-regions (leaf and right) along the main vain. Every explant was pricked with a dissector at the center of one sub-region before inoculated on MS + BA 1 mg/L + NAA 4 mg/L + 2,4-D 0.5 mg/L medium and incubated in darkness for 7 days, then transferred to MS + BA 1 mg/L medium. 85% of the explants regenerated somatic embryos directly around the prick after 40 days. The embryos were encapsulated in 4% sodium alginate and 2% CaCl2 as artificial seeds, which could germinate and grow into plantlets under aseptic condition

  2. THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

    Directory of Open Access Journals (Sweden)

    GUSTAVO BRUNETTO

    2015-12-01

    Full Text Available ABSTRACT Fertilization of temperate fruit trees, such as grapevine ( Vitis spp., apple ( Malus domestica, and pear ( Pyrus communis is an important tool to achive maximum yield and fruit quality. Fertilizers are provided when soil fertility does not allow trees to express their genetic potential, and time and rate of application should be scheduled to promote fruit quality. Grapevine berries, must and wine quality are affected principally by N, that regulate the synthesis of some important compounds, such as anthocyanins, which are responsible for coloring of the must and the wine. Fermenation of the must may stop in grapes with low concentration of N because N is requested in high amount by yeasts. An N excess may increase the pulp to peel ratio, diluting the concentration of anthocyanins and promoting the migration of anthocyanins from berries to the growing plant organs; a decrease of grape juice soluble solid concentration is also expected because of an increase in vegetative growth. Potassium is also important for wine quality contributing to adequate berry maturation, concentration of sugars, synthesis of phenols and the regulation of pH and acidity. In apple and pear, Ca and K are important for fruit quality and storage. Potassium is the most important component of fruit, however, any excess should be avoided and an adequate K:Ca balance should be achieved. Adequate concentration of Ca in the fruit prevents pre- and post-harvest fruit disorders and, at the same time, increases tolerance to pathogens. Although N promotes adequate growth soil N availability should be monitored to avoid excessive N uptake that may decrease fruit skin color and storability.

  3. Loss of Body Weight and Fat and Improved Lipid Profiles in Obese Rats Fed Apple Pomace or Apple Juice Concentrate

    OpenAIRE

    Cho, Kyung-Dong; Han, Chan-Kyu; Lee, Bog-Hieu

    2013-01-01

    The purpose of this study was to investigate the influence of apple pomace (AP) and apple juice concentrate (AC) supplementation on body weight and fat loss as well as lipid metabolism in obese rats fed a high-fat diet. Diet-induced obese rats were assigned to three groups (n=8 for each group): high fat diet (HFD) control, HFD containing 10% (w/w) AP, and HFD containing 10% (w/w) AC. There was also a normal diet group (n=8). After 5 weeks, body weight gain, adipose tissue weight, serum and he...

  4. Field Evaluation of Traditional Apple Cultivars to Induced Diseases and Pests

    OpenAIRE

    János BÁLINT; Rezső THIESZ; NYÁRÁDI, Imre-István; Károly-Attila SZABÓ

    2013-01-01

    During the survey we studied traditional old apple cultivars in order to test disease resistance, as part of an apple breeding program. Diseases and pests assessments were made throughout the two growing season in 2008 and 2009 in traditional apple cultivars (‘Batul’, ‘Pónyik’, and ‘Sóvári’) from stray and commercial (‘Golden Delicious’ and ‘Starkrimson’) apple orchards. Our data add to a body of evidence indicating that traditional apple cultivars under natural selection and without pesticid...

  5. Chromosomal copy number variation, selection and uneven rates of recombination reveal cryptic genome diversity linked to pathogenicity.

    Directory of Open Access Journals (Sweden)

    Rhys A Farrer

    Full Text Available Pathogenic fungi constitute a growing threat to both plant and animal species on a global scale. Despite a clonal mode of reproduction dominating the population genetic structure of many fungi, putatively asexual species are known to adapt rapidly when confronted by efforts to control their growth and transmission. However, the mechanisms by which adaptive diversity is generated across a clonal background are often poorly understood. We sequenced a global panel of the emergent amphibian pathogen, Batrachochytrium dendrobatidis (Bd, to high depth and characterized rapidly changing features of its genome that we believe hold the key to the worldwide success of this organism. Our analyses show three processes that contribute to the generation of de novo diversity. Firstly, we show that the majority of wild isolates manifest chromosomal copy number variation that changes over short timescales. Secondly, we show that cryptic recombination occurs within all lineages of Bd, leading to large regions of the genome being in linkage equilibrium, and is preferentially associated with classes of genes of known importance for virulence in other pathosystems. Finally, we show that these classes of genes are under directional selection, and that this has predominantly targeted the Global Panzootic Lineage (BdGPL. Our analyses show that Bd manifests an unusually dynamic genome that may have been shaped by its association with the amphibian host. The rates of variation that we document likely explain the high levels of phenotypic variability that have been reported for Bd, and suggests that the dynamic genome of this pathogen has contributed to its success across multiple biomes and host-species.

  6. Apple and peach consumption habits across European countries

    NARCIS (Netherlands)

    Konopacka, D.; Jesionkowska, K.; Kruczynska, D.; Schoorl, F.W.

    2010-01-01

    The aim of this study was to gain information concerning apple and peach consumption frequency within different European countries in relation to age and gender. The survey was a part of a complex experiment with the aim of evaluating consumers’ preferences towards new varieties, and the data is bas

  7. ECONOMIC EFFICIENCY OF DIFFERENT PROTECTION TREATMENTS IN APPLE PRODUCTION

    Directory of Open Access Journals (Sweden)

    Vesna Tomaš

    2015-06-01

    Full Text Available Apple is the most represented fruit species in Croatia. Codling moth, Cydia pomonella L, is one of the most important apple pests whose population is growing from year to year. The aim of this study was to determine the economic effectiveness of four treatments against codling moth (1 - based on baculovirus; 2 - based on the group of synthetic pyrethroid; 3 - based on kaolin, 4 - control treatment, on the three apple varieties. The experiment was performed at the Agricultural Institute Osijek, Croatia, during three years (2012-2014. In order to analyze the results of apple production it was necessary to calculate production efficiency, labor productivity, and profitability of production. The results of the research of economic efficiency according to market prices treatment 1 and treatment 2 had economic coefficient above 1 with tendency of significant growth, while treatment 3 and 4 were uneconomical. The treatment 1showed advantage over the treatment 2 because of its positive effects on human health and biodiversity, as well as satisfactory economic efficiency.

  8. Characterization and degradation of pectin derived from Budimka apple

    Directory of Open Access Journals (Sweden)

    MILOS V. NIKOLIC

    2008-02-01

    Full Text Available The characterization of apple pectin and its oligogalacturonic fractions derived from the autochthones apple variety Budimka, characteristic for central Serbia, is described in this paper. After extraction, the apple pectin was subjected to controlled enzymatic hydrolysis by polygalacturonase (PG and pectin lyase (PL from Aspergillus niger and then fractionated by ion-exchange column chromatography on Dowex 1X-8 (200–400 mesh. Saturated oligogalacturonic acids, obtained by controlled hydrolysis with PG, were efficiently separated by elution with a gradient of Na acetate buffer (pH 6.0, while unsaturated oligogalacturonic acids, obtained by controlled hydrolysis with PL, were separated on the same resin, using a gradient of Na formate buffer (pH 4.7 as the eluent. The yields of the fractions with the particular degree of polymerization (DP were also determined. The total content of neutral saccharides in the original Budimka apple pectin was detected by HPLC analysis of the 4-nitrobenzoyl derivatives of the sugar, and amounted to 5.31 %. Among the neutral saccharides, contents of galactose, glucose, rhamnose, arabinose, xylose and mannose were detected.

  9. Ultrastructure study of apple meristem cells during cryopreservation

    Science.gov (United States)

    The ultrastructure of apple (Malus x domestica Borkh.) meristem cells was studied before and after cold acclimation (CA) and during the steps of PVS2 vitrification. We compared cells of in vitro grown shoots of two cultivars, Grushovka Vernenskaya and Voskhod. Cells of the two cultivars were simila...

  10. Experimental investigation on light propagation through apple tissue structures

    Science.gov (United States)

    Askoura, Mohamed Lamine; Piron, Vianney; Vaudelle, Fabrice; L'Huillier, Jean-Pierre; Madieta, Emmanuel; Mehinagic, Emira

    2015-07-01

    The interaction of light with biological materials, such as fruits and vegetables, is a complex process which involves both absorption, and scattering events at different scales. Measuring the optical properties of a fruit allows understanding the physical and chemical characteristics. In this paper, an optical bench based on the use of a continuous laser source and a CCD camera was developed to study the light diffusion inside apple tissue structures. The method refers to the well-known steady-state spatially resolved method. First, the optoelectronics system was tested with a tissue phantom in order to show the optimal sensing range required to obtain the best estimated optical properties. Second, experimental results were obtained using peeled and unpeeled apples as interrogated tissues. The data were confronted with a diffusion model in order to extract the optical properties at two wavelengths of 633, and 852 nm. To better understand the effect of the apple tissue structures, investigations into the propagation of light through a half cut apple were also performed.

  11. A Computerized Weather Station for the Apple IIe.

    Science.gov (United States)

    Lorson, Mark V.

    Predicting weather conditions is a topic of interest for students who want to make plans for outside activities. This paper discusses the development of an inexpensive computer-interfaced classroom weather station using an Apple IIe computer that provides the viewer with up to the minute digital readings of inside and outside temperature,…

  12. Seasonality of nutrients in leaves and fruits of apple trees

    Directory of Open Access Journals (Sweden)

    Nachtigall Gilmar Ribeiro

    2006-01-01

    Full Text Available The nutrient accumulation curves of apple trees are good indicators of plant nutrient demand for each developmental stage. They are also a useful tool to evaluate orchard nutritional status and to estimate the amount of soil nutrient removal. This research aimed at evaluating the seasonality of nutrients in commercial apple orchards during the agricultural years of 1999, 2000, and 2001. Therefore, apple tree leaves and fruits of three cultivars 'Gala', 'Golden Delicious' and 'Fuji' were weekly collected and evaluated for fresh and dry matter, fruit diameter and macronutrient (N, P, K, Ca and Mg and micronutrient (B, Cu, Fe, Mn, and Zn concentrations. Leaf and fruit sampling started one or two weeks after full bloom, depending on the cultivar, and ended at fruit harvest or four weeks later (in the case of leaf sampling. In general, leaf concentrations of N, P, K, Cu, and B decreased; Ca increased; and Mg, Fe, Mn, and Zn did vary significantly along the plant vegetative cycle. In fruits, the initial nutrient concentrations decreased quickly, undergoing slow and continuous decreases and then remaining almost constant until the end of fruit maturation, indicating nutrient dilution, once the total nutrient accumulation increased gradually with fruit growth. Potassium was the nutrient present in highest quantities in apple tree fruits and thus, the most removed from the soil.

  13. Ripe Fuji Apple Detection Model Analysis in Natural Tree Canopy

    Directory of Open Access Journals (Sweden)

    Dongjian He

    2012-11-01

    Full Text Available In this work we develop a novel approach for the automatic recognition of red Fuji apples within a tree canopy using three distinguishable color models in order to achieve automated harvesting. How to select the recognition model is important for the certain intelligent harvester employed to perform in real orchards. The L*a*b color model, HSI (Hue, Saturation and Intensity color model and LCD color difference model, which are insensitive to light conditions, are analyzed and applied to detect the fruit under the different lighting conditions because the fruit has the highest red color among the objects in the image. The fuzzy 2-partition entropy, which could discriminate the object and the background in grayscale images and is obtained from the histogram, is applied to the segment the Fuji apples under complex backgrounds. A series of mathematical morphological operations are used to eliminate segmental fragments after segmentation. Finally, the proposed approach is validated on apple images taken in natural tree canopies. A contribution reported in this work, is the voting scheme added to the natural tree canopy which recognizes apples under different light influences.

  14. Apple Grade Judgment Based on the Neural Network

    Institute of Scientific and Technical Information of China (English)

    BAO Xiao-an; LUO Zhuo-lin; ZHANG Rui-lin

    2004-01-01

    A processing method on the basis of the technology of computer visual and digital image was introduced. The improved LVQ (learning vector quantization) neural network algorithm applied in the process to identify the grade of apples was proved effective in experiment.

  15. POSTPROCESSING DIP MAINTAINS QUALITY OF FRESH-CUT APPLE

    Science.gov (United States)

    An aqueous solution with hypochlorite as a sanitizer; sodium erythorbate (isoascorbate), N-acetylcysteine and 4-hexylresorcinol as reducing and anti-browning agents; and Ca propionate as a firming agent was developed for postprocessing dip of fresh-cut 'Gala' apple. The additional effect of edible ...

  16. Storage test on apple juice after ultrasound treatment

    Directory of Open Access Journals (Sweden)

    Filomena Montemurro

    2014-03-01

    Full Text Available Apple juice, for its sensory and nutritional qualities, is consumed by people of all ages. Apples are an excellent source of several phenolic compounds and the presence of polyphenols is recognized for their health promoting antioxidant properties. Thermal pasteurization of fruit juices is the conventional method used for their preservation. Therefore, this constitutes the most extensively available methods for the inactivation of microorganisms in fruit juices but it causes side effects on their flavour and nutritional quality. Consumers tend to prefer recently extracted juices with fresh taste and minimal flavor or vitamin losses. To meet consumers’ demand, among the novel technologies that involve non-thermal processes, power ultrasound have been investigated as an alternative to conventional heat treatments. Objective of this study was to evaluate the effectiveness of the use of ultrasound in an attempt to maintain the organoleptic characteristics typical of a natural apple juice. In particular, it was evaluated the action on the microflora residing and shelf life of the product through microbiological and sensory analyses. Juice treated with ultrasound highlighted a reduction of aerobic mesophilic counts and psychrophilic bacteria respectively about 3 and 5 log CFU/mL and an enhanced yeast growth. The general opinion expressed by the panelist was in favour of the sonicated juice. This preliminary study showed that non-thermal methods such as power ultrasound technology may give new opportunities to develop fresh-like apple juice.

  17. Newton's Apple: 15th Season. Free Educational Materials.

    Science.gov (United States)

    Twin Cities Public Television, St. Paul, MN.

    This guide helps teachers use the 15th season of the television program "Newton's Apple" in the classroom and lists show segments on asthma, car engines, glacier climbing, glass blowing, glaucoma, gliders, gold mine, greenhouse effect, kids on Mars, lightning, "Lost World" dinosaurs, mammoth dig, NASA robots, Novocain (TM), pack behavior, pet…

  18. Apple Stack Cake for Dessert: Appalachian Regional Foods

    Science.gov (United States)

    Shortridge, Barbara G.

    2005-01-01

    How is the culture of Appalachia conveyed through its foods? Local experts in Appalachian counties were asked to create a hypothetical menu for a meal that was representative of their home region. Fried chicken and ham were the preferred main dishes and dessert selections focused on apple pie and peach or blackberry cobbler. Virtually everyone…

  19. An explorative study of the effect of apple and apple products on the human plasma metabolome investigated by LC–MS profiling

    DEFF Research Database (Denmark)

    Rago, Daniela; Gürdeniz, Gözde; Ravn-Haren, Gitte;

    2015-01-01

    pomace (22 g/day), or no supplement. Plasma was collected for analysis after an overnight fast and analysed by UPLC-ESI-TOF-MS. Discriminative features revealed by Partial Least Square-Discriminant Analysis showed whole apple and apple pomace having generally a stronger modifying effect of the plasma...... metabolome than the other apple products. We observed an effect on branched-chain amino acids and aromatic amino acids degradation, and a decreased use of lipid fuels indicating an improvement in glucose utilisation. A reduced level of plasma bile acids after apple consumption may indicate less re...

  20. Technical Efficiency and Productivity of Apple Farming in Antalya Province of Turkey

    Directory of Open Access Journals (Sweden)

    Mevlut Gul

    2005-01-01

    Full Text Available This study analyzes social-economic characteristics of apple farms in Antalya province and reveals economic structure of apple farming. Technical efficiency of apple farming was also analyzed. Data were collected through personal interview from 60 agricultural enterprises during 2001 production year. Average size of the apple orchards in the study area is 12.46 da. Share of the total apple land in total farm land is 28.47%. Annual average gross margin of apple production consists of 67.91% of total gross margin of the farms surveyed. Traditional farming technique is prevailing in the region and farmers interviewed are growing traditional apple varieties. Unit cost of apple produced on the farms surveyed was calculated to be 161.269 TL kg-1. On the other hand, apple is sold at a price of 280.581 TL kg-1. Accordingly, profit margin was calculated to be 119.312 TL kg-1. Technical efficiencies of apple production were estimated with Data Envelopment Analysis (DEA and found to be 0.69 and 0.92 for constant and variable returns to scale assumptions, respectively. The greatest input slacks were in fertilizer use (K, N and P respectively. Therefore, to achieve a technically efficient apple production, appropriate soil tests should be conducted to determine fertilizer requirements of the soils.

  1. Study on the radiation preservation of apples and the radiation effects

    International Nuclear Information System (INIS)

    The radiation effects on respiration and ethylene production in apple and its radiation preservation were reported in this paper. It shows that, when irradiation was applied immediately after harvest, the respiratory rate and ethylene production increase with the increasing of irradiation dose. When irradiation was applied after 7-10 days of storage, the respiratory rate still rises with the dose, while there is a decrease in ethylene production with the increasing of dose. If the irradiation dose is less than 800 Gy the rise of respiratory rate of irraadiated apple returns to the level of the control within 5 days, but ethylene production of irradiated apple keeps a lower level. According to the above results, dose of 300-500 Gy may be recommended for radiation preseration of apple. Ascorbic acid is unstable and sensitive to radiation. The radiation effects on ascorbic acid in apple is very small because the saccharides and some organic acid in apple, especially malic acid, are able to protect ascorbic acid from radiation damage. From measuring the saccharides and acids in apple, it is obvious that there is no significant difference between irradiated and non-irradiated apple. Long-life free radical in apple was not detected after irradiation. The scald of apple is reduced from 60% to less than 15% after cold storage for 8 monthes. The taste results indicated, tasting them without knowing which is irradiated or not, that the irradiated apple is superior to controlled sample

  2. Portable programming on parallel/networked computers using the Application Portable Parallel Library (APPL)

    Science.gov (United States)

    Quealy, Angela; Cole, Gary L.; Blech, Richard A.

    1993-01-01

    The Application Portable Parallel Library (APPL) is a subroutine-based library of communication primitives that is callable from applications written in FORTRAN or C. APPL provides a consistent programmer interface to a variety of distributed and shared-memory multiprocessor MIMD machines. The objective of APPL is to minimize the effort required to move parallel applications from one machine to another, or to a network of homogeneous machines. APPL encompasses many of the message-passing primitives that are currently available on commercial multiprocessor systems. This paper describes APPL (version 2.3.1) and its usage, reports the status of the APPL project, and indicates possible directions for the future. Several applications using APPL are discussed, as well as performance and overhead results.

  3. Nondestructive evaluation of free acid content in apples using near-infrared spectroscopy

    International Nuclear Information System (INIS)

    In non-destructive evaluation of free acid content in apples by near- infrared spectroscopy(NIRS), browning and heat treatment of squeezed apple juice affected to the accuracy but titratable alkali concentration did not. The free acid content in apples after harvest was able to determine using different apples in harvest time for calibration making. The result of MLR, multiple correlation coefficient(R) was 0.77 and standard error of prediction(SEP) was 0.03%. The free acid content in apples during storage was able to determine using calibration equation established with stored apples, R was 0.90 and SEP was ca. 0.04%. The prediction accuracy by NIR was not sufficient for use of quantitative analysis of free acid content in apple, but classification of low and high level in acid content was supposed to be applicable

  4. Physical and sensory properties of ready to eat apple chips produced by osmo-convective drying.

    Science.gov (United States)

    Velickova, Elena; Winkelhausen, Eleonora; Kuzmanova, Slobodanka

    2014-12-01

    The low cost raw material, apple variety Idared, was turned into value-added product, apple chips. The apple chips were produced in a two-step process consisting of osmotic treatment and conventional drying. Osmotic treatment was carried out in 40 % glucose solution at room temperature, followed by convective drying at 105 °C, till reaching water activity of 0.3. Mechanical properties of the apple chips measured by compression and penetration tests were correlated with the sorption properties. The low browning index, 25.5 and high whitening index, 63.7, proved the good retention of the color of the apple chips. The instrumental characteristics of the apple chips were correlated with the sensory characteristics of the product. The new product was accepted by the 95 % of the panelists. The stored apple chips under modified atmosphere showed no significant changes in the quality parameters over 6 month period. PMID:25477635

  5. Extracts against Various Pathogens

    Directory of Open Access Journals (Sweden)

    Ritika Chauhan

    2013-07-01

    The present study shows that tested lichen Parmotrema sp. extracts demonstrated a strong antimicrobial effect. That suggests the active components from methanol extracts of the investigated lichen Parmotrema sp. can be used as natural antimicrobial agent against pathogens.

  6. Effectiveness of a Peptide-rich Fraction from Xenorhabdus budapestensis Culture against Fire Blight Disease on Apple Blossoms

    Directory of Open Access Journals (Sweden)

    Dávid VOZIK

    2015-12-01

    Full Text Available Erwinia amylovora is one of the most frequently occurred plant pathogenic bacterium. It causes necrosis and blight symptoms on host plants and it lead to considerable yield losses throughout the world on apple trees. There is no effective chemical treatment is currently available against fire blight. The purpose of the present study was to search a new, alternative control method. The evaluation of the plant protection potential of an enriched fraction of Xenorhabdus budapestensis cell-free conditioned media was investigated. Purified samples were tested in vitro and in planta against the phytopathogenic bacterium. A reproducible method for isolation of a peptide-rich fraction from Xenorhabdus cell-free conditioned media was established. The process resulted in 400 mg of dry sample prepared from three litres of Xenorhabdus cell culture. Significant correlation was found between the concentration of the purified preparation and the induced inactivation zones against Erwinia amylovora Ea1 in agar diffusion test method. The minimum inhibitory concentration and minimum bactericidal concentration of the purified fraction against Ea1 strain were 8 μg/mL and 16 μg/mL, respectively. In planta experiments were tested on an apple cultivar (‘Watson Jonathan’ susceptible to fire blight. The effective range of concentration was 62-200 µg/mL, while treatment with 300 µg/mL and larger amounts caused necrotic symptoms on the petals of flowers. Current study pointed to the effectiveness of the compounds produced by X. budapestensis against fire blight. The development of a commercially applicable formulation of these compounds would allow growers to effectively control fire blight in apple and pear orchards.

  7. Integrating reflectance and fluorescence imaging for apple disorder classification

    Science.gov (United States)

    Ariana, Diwan P.; Guyer, Daniel E.; Shrestha, Bim P.

    2004-03-01

    Multispectral imaging in reflectance and fluorescence modes combined with neural network analysis was used to classify various types of apple disorder from three apple varieties (Honey Crisp, Red Cort, and Red Delicious). Eighteen images from a combination of filter sets and three different imaging modes (reflectance, visible light induced fluorescence, and UV induced fluorescence) were acquired for each apple sample as a base for pixel-level classification into normal or disorder tissue. Two classification schemes, a 2-class and a multiple class, were developed and tested in this study. In the 2-class scheme, pixels were categorized into normal or disorder tissue, whereas in the multiple class scheme, pixels were categorized into normal, bitter pit, black rot, decay, soft scald, and superficial scald tissues. Results indicate that single variety training under the 2-class scheme yielded highest accuracy with total accuracy of 95, 97, and 100 % for Honey Crisp, Red Cort, or Red Delicious respectively. In the multiple-class scheme, the classification accuracy of Honey Crisp apple for normal, bitter pit, black rot, decay, and soft scald tissue was 94, 93, 97, 97, and 94 % respectively. Through variable selection analysis, in the 2-class scheme, fluorescence models yielded higher total classification accuracy compared to reflection models. For Red Cort and Red Delicious, models with only FUV yield more than 95% classification accuracy, demonstrating a potential of fluorescence to detect superficial scald. Several important wavelengths, including 680, 740, 905 and 940 nm, were identified from the filter combination analysis. The results indicate the potential of this technique to accurately recognize different types of disorder on apple.

  8. Phenolic Composition and Sensory Properties of Ciders Produced from Latvian Apples

    Directory of Open Access Journals (Sweden)

    Riekstina-Dolge Rita

    2014-07-01

    Full Text Available Polyphenol compounds are very important components of cider – they are responsible for the colour and the bitterness and astringency balance of cider. The polyphenolic profile of apples and apple drinks is influenced by several factors: apple variety, climate, maturity, and technological processes applied. This research paper concerns the influence of apple variety on the phenolic compounds and sensory properties of cider. Fermentation of 12 varieties of apple juice with Saccharomyces cerevisiae yeast ‘71B-1122’ (Lalvin, Canada was performed in a laboratory of the Faculty of Food Technology of the Latvia University of Agriculture. The total phenol content (TPC was determined according to the Folin-Ciocalteu spectrophotometric method. Individual phenolic compounds were analysed using HPLC. Sensory properties (clarity, the apple, fruit and yeast aroma, the apple and yeast taste, sourness, astringency, and bitterness were evaluated by trained panelists using a line scale. Special attention was paid to the use of dessert apples for the production of cider. The most important sensory properties of cider are the aroma and taste of apples and fruit. All cider samples showed the intensity of apple aroma ranging from 5.3 to 7.6 points, and higher results were obtained for cider from the bvariety ‘Auksis’ apples. The TPC in cider samples varied from 792.68 to 3399.78 mg L-1: Among crab apples, the highest TPC was detected in ciders made from the ‘Hyslop’ and ’Riku’ varieties, whereas among dessert apples, the highest TPC was detected in ciders made from the ‘Antonovka’ variety. Among the twelve phenols identified in cider samples, chlorogenic acid and caffeic acid were the dominating ones. Variation in the sensory properties of ciders was dependent on the physicochemical composition of the apples used.

  9. Genome, Transcriptome, and Functional Analyses of Penicillium expansum Provide New Insights Into Secondary Metabolism and Pathogenicity.

    Science.gov (United States)

    Ballester, Ana-Rosa; Marcet-Houben, Marina; Levin, Elena; Sela, Noa; Selma-Lázaro, Cristina; Carmona, Lourdes; Wisniewski, Michael; Droby, Samir; González-Candelas, Luis; Gabaldón, Toni

    2015-03-01

    The relationship between secondary metabolism and infection in pathogenic fungi has remained largely elusive. The genus Penicillium comprises a group of plant pathogens with varying host specificities and with the ability to produce a wide array of secondary metabolites. The genomes of three Penicillium expansum strains, the main postharvest pathogen of pome fruit, and one Pencillium italicum strain, a postharvest pathogen of citrus fruit, were sequenced and compared with 24 other fungal species. A genomic analysis of gene clusters responsible for the production of secondary metabolites was performed. Putative virulence factors in P. expansum were identified by means of a transcriptomic analysis of apple fruits during the course of infection. Despite a major genome contraction, P. expansum is the Penicillium species with the largest potential for the production of secondary metabolites. Results using knockout mutants clearly demonstrated that neither patulin nor citrinin are required by P. expansum to successfully infect apples. Li et al. ( MPMI-12-14-0398-FI ) reported similar results and conclusions in their recently accepted paper. PMID:25338147

  10. Medfly Ceratitis capitata as Potential Vector for Fire Blight Pathogen Erwinia amylovora: Survival and Transmission

    Science.gov (United States)

    Ordax, Mónica; Piquer-Salcedo, Jaime E.; Santander, Ricardo D.; Sabater-Muñoz, Beatriz; Biosca, Elena G.; López, María M.; Marco-Noales, Ester

    2015-01-01

    Monitoring the ability of bacterial plant pathogens to survive in insects is required for elucidating unknown aspects of their epidemiology and for designing appropriate control strategies. Erwinia amylovora is a plant pathogenic bacterium that causes fire blight, a devastating disease in apple and pear commercial orchards. Studies on fire blight spread by insects have mainly focused on pollinating agents, such as honeybees. However, the Mediterranean fruit fly (medfly) Ceratitis capitata (Diptera: Tephritidae), one of the most damaging fruit pests worldwide, is also common in pome fruit orchards. The main objective of the study was to investigate whether E. amylovora can survive and be transmitted by the medfly. Our experimental results show: i) E. amylovora can survive for at least 8 days inside the digestive tract of the medfly and until 28 days on its external surface, and ii) medflies are able to transmit the bacteria from inoculated apples to both detached shoots and pear plants, being the pathogen recovered from lesions in both cases. This is the first report on E. amylovora internalization and survival in/on C. capitata, as well as the experimental transmission of the fire blight pathogen by this insect. Our results suggest that medfly can act as a potential vector for E. amylovora, and expand our knowledge on the possible role of these and other insects in its life cycle. PMID:25978369

  11. Medfly Ceratitis capitata as Potential Vector for Fire Blight Pathogen Erwinia amylovora: Survival and Transmission.

    Science.gov (United States)

    Ordax, Mónica; Piquer-Salcedo, Jaime E; Santander, Ricardo D; Sabater-Muñoz, Beatriz; Biosca, Elena G; López, María M; Marco-Noales, Ester

    2015-01-01

    Monitoring the ability of bacterial plant pathogens to survive in insects is required for elucidating unknown aspects of their epidemiology and for designing appropriate control strategies. Erwinia amylovora is a plant pathogenic bacterium that causes fire blight, a devastating disease in apple and pear commercial orchards. Studies on fire blight spread by insects have mainly focused on pollinating agents, such as honeybees. However, the Mediterranean fruit fly (medfly) Ceratitis capitata (Diptera: Tephritidae), one of the most damaging fruit pests worldwide, is also common in pome fruit orchards. The main objective of the study was to investigate whether E. amylovora can survive and be transmitted by the medfly. Our experimental results show: i) E. amylovora can survive for at least 8 days inside the digestive tract of the medfly and until 28 days on its external surface, and ii) medflies are able to transmit the bacteria from inoculated apples to both detached shoots and pear plants, being the pathogen recovered from lesions in both cases. This is the first report on E. amylovora internalization and survival in/on C. capitata, as well as the experimental transmission of the fire blight pathogen by this insect. Our results suggest that medfly can act as a potential vector for E. amylovora, and expand our knowledge on the possible role of these and other insects in its life cycle. PMID:25978369

  12. Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteers

    DEFF Research Database (Denmark)

    Ravn-Haren, Gitte; Dragsted, Lars Ove; Buch-Andersen, Tine;

    2013-01-01

    : Apples are rich in polyphenols and pectin, two potentially bioactive constituents; however, these constituents segregate differently during processing into juice products and clear juice is free of pectin and other cell wall components. We conclude that the fibre component is necessary for the...

  13. Would You Like that iPhone Locked or Unlocked?: Reconciling Apple's Anticircumvention Measures with the DMCA

    OpenAIRE

    Daniel J. Corbett

    2008-01-01

    When Apple's iPhone first hit the stores it was an epochal media event.2 Apple, long a leader in high-end computers and personal electronics, was poised to make its entry into ahighly-competitive market with a new mobile phone that promised groundbreaking technological capabilities in a sleek, ergonomic package. Apple's CEO, Steve Jobs, extolled the iPhone's virtues to an eager press, and, shortly thereafter, Apple's stock jumped dramatically.3 Apple's loyal devotees lined up in anticipation ...

  14. Biocontrol proteomics:Implication of the pentoses phosphates pathway in the antagonist effect of Pichia anomala against Botrytis cinerea on apple.

    OpenAIRE

    Kwasiborski, Anthony; Renaut, Jenny; Delaplace, Pierre; Lepoivre, Philippe; Jijakli, Haissam

    2011-01-01

    Pichia anomala strain K was previously identified as an efficient biocontrol agent of the apple pathogen, Botrytis cinerea. Further study demonstrated the complexicity of the mode of action of P. anomala against B. cinerea. A molecular study revealed implication of exo-β-1,3-glucanases in the mode of action of P. anomala but suggested implication of other factors. The present study aims to increase our knowledge of the mode of action of P. anomala strain Kh6 against B. cinerea using an in sit...

  15. Stable expression and phenotypic impact of attacin E transgene in orchard grown apple trees over a 12 year period

    Directory of Open Access Journals (Sweden)

    Aldwinckle Herb S

    2010-06-01

    Full Text Available Abstract Background Transgenic trees currently are being produced by Agrobacterium-mediated transformation and biolistics. The future use of transformed trees on a commercial basis depends upon thorough evaluation of the potential environmental and public health risk of the modified plants, transgene stability over a prolonged period of time and the effect of the gene on tree and fruit characteristics. We studied the stability of expression and the effect on resistance to the fire blight disease of the lytic protein gene, attacin E, in the apple cultivar 'Galaxy' grown in the field for 12 years. Results Using Southern and western blot analysis, we compared transgene copy number and observed stability of expression of this gene in the leaves and fruit in several transformed lines during a 12 year period. No silenced transgenic plant was detected. Also the expression of this gene resulted in an increase in resistance to fire blight throughout 12 years of orchard trial and did not affect fruit shape, size, acidity, firmness, weight or sugar level, tree morphology, leaf shape or flower morphology or color compared to the control. Conclusion Overall, these results suggest that transgene expression in perennial species, such as fruit trees, remains stable in time and space, over extended periods and in different organs. This report shows that it is possible to improve a desirable trait in apple, such as the resistance to a pathogen, through genetic engineering, without adverse alteration of fruit characteristics and tree shape.

  16. Laboratory effect of Boni Protect containing Aureobasidium pullulans (de Bary Arnoud in the control of some fungal diseases of apple fruit

    Directory of Open Access Journals (Sweden)

    Anna Wagner

    2013-04-01

    Full Text Available The efficacy of Aureobasidium pullulans (in the biopreparation Boni Protect against different pathogens of apples (Botrytis cinerea, Monilinia fructigena, Penicillium expansum, and Pezicula malicorticis was evaluated under laboratory con- ditions. The biocontrol product was applied at concentrations of 0.05%, 0.1%, and 0.5%. Fruits of apple cultivars 'Jonagold Decosta' and 'Pinova' were used. Boni Protect was very effective against B. cinerea on cv. 'Jonagold Decosta', reducing disease incidence by 55–83.8%. On 'Pinova' apples, this biological control product was the most efficient at earlier stages of the experiment. It inhibited grey mold by 65% after 5 days from inoculation and only by 14% after 20 days. On cv. 'Jonagold Decosta', Boni Protect at a concentration of 0.1% was also effective against M. fructigena, reducing brown rot by 31.4–74.5%, but its efficiency on cv. 'Pinova' was not significant. Blue mold caused by P. expansum was inhibited only slightly by the biocontrol product, while P. malicorticis proved to be the most resistant to its antagonistic abilities.

  17. HopX1 in Erwinia amylovora functions as an avirulence protein in apple and is regulated by HrpL.

    Science.gov (United States)

    Bocsanczy, A M; Schneider, D J; DeClerck, G A; Cartinhour, S; Beer, S V

    2012-02-01

    Fire blight is a devastating disease of rosaceous plants caused by the Gram-negative bacterium Erwinia amylovora. This pathogen delivers virulence proteins into host cells utilizing the type III secretion system (T3SS). Expression of the T3SS and of translocated and secreted substrates is activated by the alternative sigma factor HrpL, which recognizes hrp box promoters upstream of regulated genes. A collection of hidden Markov model (HMM) profiles was used to identify putative hrp boxes in the genome sequence of Ea273, a highly virulent strain of E. amylovora. Among potential virulence factors preceded by putative hrp boxes, two genes previously known as Eop3 and Eop2 were characterized. The presence of functionally active hrp boxes upstream of these two genes was confirmed by β-glucuronidase (GUS) assays. Deletion mutants of the latter candidate genes, renamed hopX1(Ea) and hopAK1(Ea), respectively, did not differ in virulence from the wild-type strain when assayed in pear fruit and apple shoots. The hopX1(Ea) deletion mutant of Ea273, complemented with a plasmid overexpressing hopX1(E)(a), suppressed the development of the hypersensitivity response (HR) when inoculated into Nicotiana benthamiana; however, it contributed to HR in Nicotiana tabacum and significantly reduced the progress of disease in apple shoots, suggesting that HopX1(Ea) may act as an avirulence protein in apple shoots. PMID:22123252

  18. The Effects of Drop Height and Padding Surface on Bruising of Exportable Apple

    Directory of Open Access Journals (Sweden)

    D Ghanbarian

    2016-04-01

    Full Text Available Unfortunately despite the great ranking of Iran for apple production around the world, the export potential is not suitable. It seems that one of the major causes of poor quality for Iranian apple varieties is bruising damage of this product. Therefore, in this study, some factors affecting the apple bruising were addressed. For this purpose, factorial experiment in a completely randomized design with 72 treatments, including variety factor in three levels (Golden Delicious, Red Delicious and Granny Smith, type of padding surface in four levels (Cardboard on plastic, wood, Rubber on steel and apple and the drop height in six levels (5, 15, 25, 35, 45 and 55 cm with four replications were considered. Moreover, the maximum allowable drop heights of apples along with bruising volume estimation models were studied. Analysis of variance (ANOVA showed that bruising area and volume were significantly affected by all experimental parameters at the 1% level. The comparison test revealed that Granny Smith has tougher tissues and is less prone to vulnerability. Based on the results of this study, the maximum allowable drop heights for the Red Delicious, Golden Delicious and Granny Smith varieties were found to be 12, 15 and 20 cm, respectively. In addition, the effect of apple variety on the dependent parameters was significant. Based on the findings of this study, the bruising due to the impact of apple and apple was lower for the moving apples compared with the stationary apples.

  19. Field Evaluation of Traditional Apple Cultivars to Induced Diseases and Pests

    Directory of Open Access Journals (Sweden)

    János BÁLINT

    2013-05-01

    Full Text Available During the survey we studied traditional old apple cultivars in order to test disease resistance, as part of an apple breeding program. Diseases and pests assessments were made throughout the two growing season in 2008 and 2009 in traditional apple cultivars (‘Batul’, ‘Pónyik’, and ‘Sóvári’ from stray and commercial (‘Golden Delicious’ and ‘Starkrimson’ apple orchards. Our data add to a body of evidence indicating that traditional apple cultivars under natural selection and without pesticide regime are highly and/or moderately resistant to fire blight, apple powdery mildew and apple scab. High resistance was observed for green apple aphid (‘Sóvári’ and rosy leaf-curling aphid (all cultivars, except ‘Sóvári’ throughout the assessment. Susceptibility from mediate to high level was observed for fruit peel moth and pear-leaf blister moth, while resistance and/or moderate resistance for spotted tentiform leafminer and codling moth. The codling moth damages were significantly correlated with seed number in fruits throughout the whole vegetation period. We can conclude that old apple cultivars sustained in their original regions could be a significant source of genes for apple breeding programs.

  20. APPLE-3: improvement of APPLE for neutron and gamma-ray flux, spectrum and reaction rate plotting code, and of its code manual

    International Nuclear Information System (INIS)

    A code APPLE was produced in 1976 for calculating and plotting tritium breeding ratio and tritium production rate distributions. That code was improved as 'APPLE-2' in 1982, to calculate and plot not only tritium breeding ratio but also distributions of neutron and gamma-ray fluxes, their spectra, nuclear heating rates and other reaction rates, and dose rate distributions during operation and after shutdown in 1982. The code APPLE-2 can calculate and plot these nuclear properties derived from neutron and gamma-ray fluxes by ANISN (one dimensional transport code), DOT3.5 (two dimensional transport code) and MORSE (three dimensional Monte Carlo code). We revised the code APPLE-2 as 'APPLE-3' by adding many functions to the APPLE-2 code in accordance with users' requirements proposed in recent progress of fusion reaction nuclear design. With minor modification of APPLE-2, a number of inconsistencies have been found between the code manual and the input data in the code. In the present report, the new functions added to APPLE-2 and improved users' manual are explained. (author)

  1. NEW PHYTOTRON FOR STUDYING THE EFFECT OF CLIMATE CHANGE ON PLANT PATHOGENS

    Directory of Open Access Journals (Sweden)

    Maria Lodovica Gullino

    2012-06-01

    Full Text Available The Intergovernmental Panel on Climate Change in its recent fourth assessment report predicts that, because of higher concentrations of greenhouse gases in the atmosphere, until 2100 the global mean temperature would rise between 0.6 and 4°C, in combination with changes in precipitation and an increased frequency of extreme weather events. Despite this trend, the extent and mechanisms through which elevated CO2 affects plant diseases remain uncertain. Increases in CO2 and temperatures are also expected to induce complex effects on plant pathogens. Although re- 10 search on the effects of climate change continues to be limited, new tools are permitting to study the effects of climate variables on infection rates in the case of some pathosystems. The shortage of critical epidemiological data on individual plant diseases needs to be addressed using experimental approaches. A useful tool for such types of studies is represented by phytotrons. Hereby, a new phytotron typology, built with the specific aim of studying the effect of climate change on plant disease, is described. Beginning from a general plant overview, key mechanical and electrical systems are described (i.e. air temperature and relative humidity control, lighting and CO2 control system etc. as environmental parameters and operation cycle are summarized. In particular both parameters which could be set and monitored and those measured and stored are reported. After a suitable testing period, several operation cycles were performed in order to assess the control system’s stability and to optimize the management of all systems involved and the first experimental trials were carried out. The effect of three different simulated climatic conditions: 450 ppm of CO2 with standard temperature (ranging from 18 to 24°C or 18 to 26°C, elevated CO2 (800 ppm with standard temperature and elevated CO2 (800 ppm with elevated temperature (4°C higher than standard on the development of grape

  2. Waterborne Pathogens: The Protozoans.

    Science.gov (United States)

    Moss, Joseph Anthony

    2016-09-01

    Waterborne diseases associated with polluted recreational and potable waters have been documented for more than a century. Key microbial protozoan parasites, such as Cryptosporidium and Giardia, are causative agents for gastrointestinal disease worldwide. Although not a first-line diagnostic approach for these diseases, medical imaging, such as radiography, computed tomography, magnetic resonance imaging, ultrasonography, and nuclear medicine technologies, can be used to evaluate patients with long-term effects. This article describes protozoan pathogens that affect human health, treatment of common waterborne pathogen-related diseases, and associated medical imaging. PMID:27601690

  3. Design and performance of the APPLE-Knot undulator

    Energy Technology Data Exchange (ETDEWEB)

    Ji, Fuhao [Department of Physics, State Key Laboratory of Surface Physics, and Laboratory of Advanced Materials, Fudan University, 2005 Songhu Road, Shanghai 200438, People’s Republic of (China); Chang, Rui [State Key Laboratory of Functional Materials for Informatics, Shanghai Institute of Microsystem and Information Technology, Chinese Academy of Sciences, 865 Changning Road, Shanghai 200050, People’s Republic of (China); Zhou, Qiaogen; Zhang, Wei [Shanghai Synchrotron Radiation Facility, Shanghai Institute of Applied Physics, Chinese Academy of Sciences, 239 Zhangheng Road, Shanghai 201204, People’s Republic of (China); Ye, Mao [State Key Laboratory of Functional Materials for Informatics, Shanghai Institute of Microsystem and Information Technology, Chinese Academy of Sciences, 865 Changning Road, Shanghai 200050, People’s Republic of (China); Sasaki, Shigemi [Hiroshima Synchrotron Radiation Center, Hiroshima University, 2-313 Kagamiyama, Hiroshima 739-0046 (Japan); Qiao, Shan, E-mail: qiaoshan@mail.sim.ac.cn [State Key Laboratory of Functional Materials for Informatics, Shanghai Institute of Microsystem and Information Technology, Chinese Academy of Sciences, 865 Changning Road, Shanghai 200050, People’s Republic of (China); School of Physical Science and Technology, ShanghaiTech University, 319 Yueyang Road, Shanghai 200031, People’s Republic of (China)

    2015-06-09

    The design and performance of the Apple-Knot undulator which can generate photons with arbitrary polarization and low on-axis heat load are presented. Along with the development of accelerator technology, synchrotron emittance has continuously decreased. This results in increased brightness, but also causes a heavy heat load on beamline optics. Recently, optical surfaces with 0.1 nm micro-roughness and 0.05 µrad slope error (r.m.s.) have become commercially available and surface distortions due to heat load have become a key factor in determining beamline performance, and heat load has become a serious problem at modern synchrotron radiation facilities. Here, APPLE-Knot undulators which can generate photons with arbitrary polarization, with low on-axis heat load, are reported.

  4. Epiphytic lichens of apple orchards in Poland, Slovakia, and Italy

    Directory of Open Access Journals (Sweden)

    Daria Zarabska

    2013-12-01

    Full Text Available Following the study of epiphytic lichens in 30 apple orchards from Poland, Slovakia and Italy the list of 74 taxa was prepared. The most common are the meso- to xerophytic and heliophilous species. The highest number of taxa was observed in Slovak orchards. Moreover, lichens shared with at least one other country were also noted mainly in Slovakia. Bark of apple trees seems to create favourable habitats for Bacidia rubella, which together with Strangospora pinicola were valuable founds in Polish orchards. In Slovak orchards, special attention should be paid to Acrocordia gemmata, Melanelixia glabra and Usnea hirta. Among interesting records in Italian orchards, Phaeophyscia hispidula and Ph. kairamoi can be mentioned.

  5. Quality of apples following gamma irradiation and cold storage

    International Nuclear Information System (INIS)

    The physico-chemical and organoleptic quality changes in apple cvs ‘Golden Delicious’, ‘Royal Delicious’, ‘Red Delicious’ and ‘Rich-A-Red’ exposed to gamma radiation doses of 0.1, 0.2, 0.4 and 0.6 kGy for quarantine and preservation purposes, were studied up to 6 months of storage at 2–4°C. Among the four cvs, ‘Rich-A-Red’ treated with 0.1 kGy dose showed better retention of sensory attributes and minimal changes in texture, total soluble solids, acidity and vitamin C content during storage. Results indicate that irradiation has commercial potential for apples as an alternative quarantine treatment for export requirements

  6. SPECIES COMPOSITION OF WEED VEGETATION IN DIFFERENT APPLE GROWING TECHNOLOGIES

    Directory of Open Access Journals (Sweden)

    Venera TASSEVA

    2005-08-01

    Full Text Available The investigation was carried out in the period 2001-2003 in an orchard of the Institute of Agriculture, Kyustendil, Bulgaria, created in the spring of 1996 on leached cinnamonic forest soil. The weed populations under four different farming technologies of growing of apple cultivar Florina were investigated. It was established, that the apple growing technologies influence the weed association composition. The highest weed diversity was found in the organic technology - 16 weed species were found. In the application of resource economical and integrated technologies, the development of 13-14 weed species was established. The smallest weed diversity was observed in the conventional technology - eight species, which was due to the twofold herbicide application.

  7. A new antioxidant beverage produced with green tea and apple.

    Science.gov (United States)

    Rubio-Perez, Jose M; Vidal-Guevara, Maria L; Zafrilla, Pilar; Morillas-Ruiz, Juana M

    2014-08-01

    Green tea and apple are natural products with health benefits. These healthy properties are linked closely to the antioxidant compounds, mainly phenolic compounds. These antioxidant compounds have a potential for preventing and treating cancer, cardiovascular, inflammatory and neurodegenerative diseases in humans. The aim of the present work was to design a new beverage with high antioxidant power combining extracts of green tea and apple, studying the antioxidant composition and activity, organoleptic properties (colour) and stability status during storage at different temperatures. The majority compounds identified in the beverage were flavan-3-ols, being the (-)-epigallocatechin-3-gallate which had the highest concentration. After storage, floridzine was the compound with lower decrease of concentration. The new designed beverage had a good colour, and high antioxidant activity and stability at room temperature, so that the beverage needs no refrigeration, showing potential for the development of new healthy functional beverages. PMID:24601928

  8. Study on biologically active substances in irradiated apple juice

    International Nuclear Information System (INIS)

    The radiochemical changes proceeding by irradiation of foodstuffs rich in carbohydrates are studied. For the purpose pure solutions of D-glucose, D-fructose and sucrose and fresh apple juice, irradiated with 0,5 and 1,0 Mrad are investigated. Changes set in UV-spectra of the irradiated foodstuffs, the specific reaction of malonic dialdehyde formation with 2-thiobarbituric acid and the formation of carbonyl compounds reacting with 2,4-dinitro phenylhydrazine are studied. Results show that in the irradiated sample solutions of sugars and apple juice two peaks are formed. The malonic dialdehyde formation depends on the dose of irradiation applied. The newly formed carbonyl compounds both in the sample solutions and in the juice are 8 to 9 in number. (author)

  9. Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella.

    Science.gov (United States)

    Gwanpua, Sunny George; Verlinden, Bert E; Hertog, Maarten L A T M; Nicolai, Bart M; Hendrickx, Marc; Geeraerd, Annemie

    2016-11-15

    Kanzi is a recently developed apple cultivar that has an extremely low ethylene production, and maintains its crispiness during ripening. To identify key determinants of the slow softening behaviour of Kanzi apples, a comparative analysis of pectin biochemistry and tissue fracture pattern during different ripening stages of Kanzi apples was performed against Golden Delicious, a rapid softening cultivar. While substantial pectin depolymerisation and solubilisation was observed during softening in Golden Delicious apples, no depolymerisation or increased solubilisation was observed in Kanzi apples. Moreover, tissue failure during ripening was mainly by cell breakage in Kanzi apples and, in contrast, by cell separation in Golden Delicious apples. Kanzi apples had lower activity of beta-galactosidase, with no decline in the extent of branching of the pectin chain. A sudden decrease in firmness observed during senescence in Kanzi apples was not due to middle lamella dissolution, as tissue failure still occurred by cell breakage. PMID:27283709

  10. Actual Pathogen Detection: Sensors and Algorithms - a Review

    Directory of Open Access Journals (Sweden)

    Federico Hahn

    2009-03-01

    Full Text Available Pathogens feed on fruits and vegetables causing great food losses or at least reduction of their shelf life. These pathogens can cause losses of the final product or in the farms were the products are grown, attacking leaves, stems and trees. This review analyses disease detection sensors and algorithms for both the farm and postharvest management of fruit and vegetable quality. Mango, avocado, apple, tomato, potato, citrus and grapes were selected as the fruits and vegetables for study due to their world-wide consumption. Disease warning systems for predicting pathogens and insects on farms during fruit and vegetable production are commonly used for all the crops and are available where meteorological stations are present. It can be seen that these disease risk systems are being slowly replaced by remote sensing monitoring in developed countries. Satellite images have reduced their temporal resolution, but are expensive and must become cheaper for their use world-wide. In the last 30 years, a lot of research has been carried out in non-destructive sensors for food quality. Actually, non-destructive technology has been applied for sorting high quality fruit which is desired by the consumer. The sensors require algorithms to work properly; the most used being discriminant analysis and training neural networks. New algorithms will be required due to the high quantity of data acquired and its processing, and for disease warning strategies for disease detection.

  11. Inhibitory effect of quercetin on periodontal pathogens in vitro.

    Science.gov (United States)

    Geoghegan, F; Wong, R W K; Rabie, A B M

    2010-06-01

    Actinobacillus actinomycetemcomitans (Aa) and Porphyromonas gingivalis (Pg) are bacteria strongly associated with early onset, progressive and refractory periodontal disease and associated alveolar bone loss. Quercetin is a flavonoid found in many foods including apples, onions and tea. The aim of this study was to evaluate the effect of quercetin on in vitro growth of periodontal pathogens Aa and Pg. For comparison, quercetin's effect on several oral microbes was also evaluated. Different concentrations of quercetin solution were added to calibrated suspensions of Aa and Pg. All suspensions were incubated for 1, 3, 6, and 24 h in an anaerobic chamber at 37 degrees C. At each time point, selected dilutions from each culture broth were plated on blood agar plates. Colonies appearing on blood agar plates were visually counted on 3 days for Aa and 5 days for Pg. Minimum inhibitory concentrations of both periodontal pathogens were also determined. Both periodontal bacteria showed a significant decrease (p < 0.05) in viable counts after 1 h. No colony forming units of Pg could be observed after 24 h. The results suggest that quercetin possesses significant antimicrobial properties on periodontal pathogens in vitro. PMID:19957242

  12. A Tour of the Goldstone-Apple Valley Radio Telescope

    Science.gov (United States)

    Ardenski, Brooke; Stephan, George R.

    1997-01-01

    Goldstone-Apple Valley Radio Telescope (GAVRT) is located in a remote area of the Mojave Desert, 40 miles north of Barstow, California. The antenna, identified as DSS-12, is a 34-meter diameter dish, 11 times the diameter of a ten foot microwave dish used for satellite television. DSS-12 has been used by NASA to communicate with robotic space probes for more than thirty years.

  13. Apple can act as anti-aging on yeast cells.

    OpenAIRE

    Vanessa Palermo; Fulvio Mattivi; Romano Silvestri; Giuseppe La Regina; Claudio Falcone; Cristina Mazzoni

    2012-01-01

    International audience In recent years, epidemiological and biochemical studies have shown that eating apples is associated with reduction of occurrence of cancer, degenerative, and cardiovascular diseases. This association is often attributed to the presence of antioxidants such as ascorbic acid (vitamin C) and polyphenols. The substances that hinder the presence of free radicals are also able to protect cells from aging. In our laboratory we used yeast, a unicellular eukaryotic organism,...

  14. Beyond-root calcium fertilization of apple trees

    Directory of Open Access Journals (Sweden)

    Kazimierz Słowik

    2013-12-01

    Full Text Available Investigations were performed in the period 1977-1979 on the apple tree cultivar 'Fantazja', on rootstock A 2, M 7 and MM 106 on the effect of spraying with solution containing calcium on the incidence of bitter pit, breakdown, calcium content in the fruit flesh and other features of the fruits. Threefold spraying with calcium nitrate, calcium chloride or Anti-Stipp significantly limited the appearance of bitter pit and breakdown.

  15. Chemopreventive effect of apple and berry fruits against colon cancer

    OpenAIRE

    Jaganathan, Saravana Kumar; Vellayappan, Muthu Vignesh; Narasimhan, Gayathri; Supriyanto, Eko; Octorina Dewi, Dyah Ekashanti; Narayanan, Aqilah Leela T; Balaji, Arunpandian; Subramanian, Aruna Priyadarshini; Yusof, Mustafa

    2014-01-01

    Colon cancer arises due to the conversion of precancerous polyps (benign) found in the inner lining of the colon. Prevention is better than cure, and this is very true with respect to colon cancer. Various epidemiologic studies have linked colorectal cancer with food intake. Apple and berry juices are widely consumed among various ethnicities because of their nutritious values. In this review article, chemopreventive effects of these fruit juices against colon cancer are discussed. Studies de...

  16. It was easy, when apples and blackberries were only fruits

    OpenAIRE

    Yerva, Surender Reddy; Miklós, Zoltán; Aberer, Karl

    2010-01-01

    Ambiguities in company names are omnipresent. This is not accidental, companies deliberately chose ambiguous brand names, as part of their marketing and branding strategy. This procedure leads to new challenges, when it comes to finding information about the company on the Web. This paper is concerned with the task of classifying Twitter messages, whether they are related to a given company: for example, we classify a set of twitter messages containing a keyword apple, whether a message is re...

  17. Apple II software for M13 shotgun DNA sequencing.

    OpenAIRE

    Larson, R; Messing, J

    1982-01-01

    A set of programs is presented for the reconstruction of a DNA sequence from data generated by the M13 shotgun sequencing technique. Once the sequence has been established and stored other programs are used for its analysis. The programs have been written for the Apple II microcomputer. A minimum investment is required for the hardware and the software is easily interchangeable between the growing number of interested researchers. Copies are available in ready to use form.

  18. Determinants of Sustainable Relationships in the Albanian Apple Production Sector

    OpenAIRE

    Blendi Gërdoçi; Engjell Skreli; Drini Imami

    2016-01-01

    This paper analyses the behaviour of Albanian apple growers and their relations with buyers based on a structured survey. We develop a model of relational governance that highlights the importance of sustainable (lasting) relationships and draws upon different theoretical frameworks such as transaction cost economics and social network theory and focuses on determinants of relational exchange. The findings support the social network argument that the presence of verbal agreements between busi...

  19. Dinamiche del mercato televisivo e il caso Apple Tv

    OpenAIRE

    Gambaro Marco; Pilotti Luciano

    2014-01-01

    The history of Apple is quite clear in its strategies and trajectoriesabout competition in the global techno-media towards a radical evolution of multimedia devices as an eco-system with the transformation of a user's evolved, educated and socialized by the global community for sharing data, information and knowledge encapsulated in a proprietary model (almost) closed. The main focus is a large connecting trajectory of technology and content, with a global community of users. A story of succe...

  20. Sooty blotch of apple: Efficacy of different application strategies

    OpenAIRE

    Mayr, U.; Späth, S.

    2008-01-01

    Sooty blotch causes heavy losses in Lake Constance organic apple production. In the last five years research has been done at the research station for fruit growing (Kompetenzzentrum Obstbau – Bodensee) on strategies to control Sooty blotch on organic grown pome fruit. Different control strategies with lime sulphur, coconut soap and potassium bicarbonate with different application rates, application times were tested in several trials on the cultivar ‘Topaz’. Over the years the...

  1. Physico-chemical evaluation of radiation effects on apple juice

    International Nuclear Information System (INIS)

    Gala and Fuji varieties apple's juice were clarified with enzyme and irradiated aiming to extend the shelf-life without conservants and chemical additives. The juices were analysed for soluble solids, titrable acidity, pH and color. Results showed effect of storage periods in soluble solids, pH and color. The variety and storage period modified the titrable acidity. The pH was altered by irradiation dose and the storage period. (author). 9 refs., 6 figs

  2. Apple's iPad City: subcontracting exploitation to China

    OpenAIRE

    J. Chan; Pun, N; Selden, M; Kees, VDP; van der Pijl, Kees

    2015-01-01

    Many image-conscious technology companies, probably none more than Apple in our digital age, have professed ideals of corporate citizenship, environmental, labour and social responsibility in their supplier codes of conduct. This is in part a response to the growing anti-sweatshop movement in the electronics industry from within the United States, Europe, and more recently Greater China (Smith et al. 2006; Litzinger 2013). Violations of factory workers’ fundamental rights in export-oriented i...

  3. TV≠电视机——APPLE TV

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    苹果越来越不像是一家电脑公司了:层出不穷的iPod们俨然已经成了MP3的代名词,iTunes网上音乐商店生意兴隆,不久前推出的iPhone在手机市场上掀起了轩然大波,而今,苹果又带来了Apple TV。

  4. Comparative proteomic analysis of pathogenic and non-pathogenic strains from the swine pathogen Mycoplasma hyopneumoniae

    OpenAIRE

    Paulo M. Pinto; Klein, Cátia S; Zaha, Arnaldo; Ferreira, Henrique B

    2009-01-01

    Background Mycoplasma hyopneumoniae is a highly infectious swine pathogen and is the causative agent of enzootic pneumonia (EP). Following the previous report of a proteomic survey of the pathogenic 7448 strain of swine pathogen, Mycoplasma hyopneumoniae, we performed comparative protein profiling of three M. hyopneumoniae strains, namely the non-pathogenic J strain and the two pathogenic strains 7448 and 7422. Results In 2DE comparisons, we were able to identify differences in expression lev...

  5. Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp. in Ternate Island

    Directory of Open Access Journals (Sweden)

    A.R. Ryadin

    2014-01-01

    Full Text Available The characteristics of cuttings of five cultivars of local malay apple (Syzygium malaccense L. was studied in Ternate Island, Indonesia. Hardwood cuttings of malay apple were planted in two combinations of media and hormone treatments. During 5 months experiment, can be found that hardwood cutting of malay apple with top soil+ sand and NAA 1000 ppm had the best performance in producing shoots and roots for cuttings of malay apple in a short period. Although, each of these cultivars has different performance to rooting and shooting, but its can be propagated by cuttings. Therefore, the result of this research is expected to contribute for conservation of malay apple as a source of germplasm for further research and commercialization of malay apple as new potential fruit in the international market demand.

  6. Distribution of multiple pesticide residues in apple segments after home processing

    DEFF Research Database (Denmark)

    Rasmussen, Rie Romme; Poulsen, Mette Erecius; Hansen, H. C. B.

    2003-01-01

    The effects of washing, storing, boiling, peeling, coring and juicing on pesticide residue were investigated for field-sprayed Discovery and Jonagold apples. Residues of chlorpyrifos, cypermethrin, deltamethrin, diazinon, endosulfan, endosulfan sulfate, fenitrothion, fenpropathrin, iprodione......, kresoxim-methyl, lambda-cyhalothrin, quinalphos, tolylfluanid and vinclozolin in the processed apples were analysed by gas chromatography. Statistical analysis showed that reductions of 18-38% were required to obtain significant effects of processing practices, depending on pesticide and apple variety....... Juicing and peeling the apples significantly reduced all pesticide residues. In the case of detectable pesticide residues, 1-24% were distributed in the juice and in the peeled apple. None of the pesticide residues was significantly reduced when the apples were subject to simple washing or coring. Storing...

  7. PRELIMINARY CHARACTERIZATION OF ROMANIAN APPLE CULTIVARS AFTER COLD STORAGE

    Directory of Open Access Journals (Sweden)

    Butac Mădălina

    2011-01-01

    Full Text Available Eight Romanian apple (Malus domestica Borkh. cultivars (Rebra, Rustic, Bistriţean, Auriu de Bistriţa, Goldprim, Ciprian, Irisem, Redix have been studied for their post-harvest behavior and consumer acceptance in 2008. The main objectives of this study have been the characterization of some physical-chemical parameters (weight, size, firmness, and total soluble solids that influence fruit quality, before and after cold storage. Apples were submitted to normal air storage during 3 months, at 20C and 80% relative air humidity. Fruit weight varied between 182.5 g (Auriu de Bistriţa cv. and 122 g (Rustic cv.. Maximum diameter has been registered on the Auriu de Bistriţa and Rebra cultivars (85 and 80 mm, respectively, while Rustic fruit were the thinnest (65 mm. The highest level of refractometric index (18.2º Brix has been recorded in Redix fruit, moderate (16.4º Brix in Ciprian fruit and the lowest soluble solids (13.4º Brix has been acquired in apples from Rustic cultivar. Pulp firmness has been higher (5.9 kgf/cm2 in Redix fruit than in all the other cultivars under study. Ciprian cultivar seems to be of the high quality showing an attractive external appearance and promising storage behavior.

  8. Magnetic design for Knot-APPLE undulator and its performance

    International Nuclear Information System (INIS)

    In order to generate a low energy photon beam in a high energy storage ring with an insertion device, it is necessary to increase the undulator's deflection parameter, K. If this is the case, a high heat load on beamline elements is a serious problem because the on-axis radiation power increases drastically as increasing K parameter for a linear undulator. To overcome this problem, a Figure-8, a Pera, a Knot undulator were proposed. However, these undulators cannot change polarizations. On the other hand, APPLE undulator is capable for generating variable polarization. A novel Knot-APPLE undulator was proposed. It is capable for reducing on-axis high heat load and generating every polarization state. But we have some difficulties for displacing radiation power peak from higher harmonics off-axis due to differences in gap dependence between horizontal field and vertical one especially in vertical linear mode for a present magnet structure. In this paper, we looked for most appropriate magnet size and structure to obtain ideal magnetic field in every polarization state. In the presentation, we show radiation spectra and corresponding power density distributions expected from another possible magnet structure for Knot-APPLE undulator. (author)

  9. Modified atmosphere efficiency in the quality maintenance of Eva apples

    Directory of Open Access Journals (Sweden)

    Camila Argenta Fante

    2014-06-01

    Full Text Available Modified atmosphere is a method of food preservation that provides increased lifetime, decreases deterioration losses, and facilitates marketing. The objective of this study was to evaluate the efficiency of different plastic films in modifying the atmosphere around Eva apples to assure quality maintenance during postharvest storage. The fruits were cleaned and separated into three treatment groups: polypropylene, low density polyethylene, and high density polyethylene packing with a total of 5 fruits per package for each evaluation period. A group of control apples was not submitted to atmospheric modification. After the treatment, all fruits were stored at 0.5±0.5°C (cold storage for up to 225 days. The analyses were performed at 45, 135, and 225 days after cold storage. Respiration, ethylene production, firmness, mass loss, total pectin, soluble pectin, soluble solids, total acidity, and epidermis background color of each treatment group were evaluated. The high density polyethylene film treatment did not show a decrease in ethylene production during storage and allowed the fruits to maintain a greater firmness and smaller percentage of mass loss during the study period. Moreover, the storage of the Eva apple cultivar under modified atmosphere allowed the preservation of quality for up to seven months.

  10. Development of complete hydrolysis of pectins from apple pomace.

    Science.gov (United States)

    Wikiera, Agnieszka; Mika, Magdalena; Starzyńska-Janiszewska, Anna; Stodolak, Bożena

    2015-04-01

    Enzymatically extracted pectins have a more complex structure than those obtained by conventional methods. As a result, they are less susceptible to hydrolysis, which makes the precise determination of their composition difficult. The aim of the study was to develop a method of complete hydrolysis of enzymatically extracted apple pectins. Substrates were pectins isolated from apple pomace by the use of xylanase and multicatalytic preparation Celluclast and apple pomace. Hydrolysis was performed by a chemical method with 2M TFA at 100 °C and 120 °C and a combined acidic/enzymatic method. After hydrolysis, the contents of galacturonic acid and neutral sugars were measured by HPLC. Complete hydrolysis of polygalacturonic acid occurred after 2.5h incubation with 2M TFA at 120 °C. The efficient hydrolysis of neutral sugars in pectins was performed with 2M TFA at 100 °C for 2.5h. Monomers most susceptible to concentrated acid were rhamnose, mannose and arabinose. PMID:25442606

  11. DEVELOPMENT OF MICROFLORA IN APPLE ROOT RHIZOSPERE WHEN FERTILIZING

    Directory of Open Access Journals (Sweden)

    Kuzin A. I.

    2015-09-01

    Full Text Available The problem of environmental safety of agricultural products and agro-technical measures is very urgent now. Various agrochemicals are widely used in agricultural production: plant protection preparations, fertilizers, stimulants and plant growth regulators, etc. One possible solution of this problem may be a partial replacement of mineral fertilizers by bacterial ones. The aim of our research was to determine the effect of different fertilizers and methods of their application on the quantity of microorganisms in the apple root rhizosphere soil. The research was carried out according to conventional methods. In our experiment, we determined the number of microorganisms in the rhizosphere of the roots of apple trees, nitrogen, phosphorus and potassium in the leaves; hydrolysable nitrogen, available phosphorus and exchangeable potassium in soil and crop yield. The highest yield was obtained by fertigation in our research. Application bacterial fertilizer to the soil ensured yield increase at the level of mineral fertilizer application. Application of fertilizers in general, in the studied application rates provided optimum level of nitrogen, phosphorus and potassium content in the leaves and soil. By use of fertigation and bacterial fertilizers were high and relatively stable numbers of microorganisms in the rhizosphere of the apple trees. The number of microorganisms in the rhizosphere had a positive correlation with yield and the content of nutrients in soil and in leaves

  12. Induction of mutant resistant to alternaria blotch of apple by gamma-ray irradiation

    International Nuclear Information System (INIS)

    Apple cultivars resistant to Alternaria blotch disease have been produced by cross-breeding, but it is difficult to produce resistance by crossing without changing the properties of cultivar because the gene composition of the cultivar tree is almost heterozygous. This study aimed to investigate the resistant mutation in Alternaria blotch susceptible and semiresistant cultivars. The resistance to Alternaria blotch pathogen or AM toxin is classified into the following three groups: 1) highly sensitive group including Indo, Redgold and Starking delicious, 2) semi-resistant group including Fuji, Orin and Golden delicious and 3) resistant group including Gala and Tsugaru. After gamma ray exposure of 80 Gy (at 5 Gy/hour), AM-toxin insensitive clones were selected in the VM6 generation. These selected mutants could be rooted and habituated under field conditions. The degree of disease resistance was assessed by AM toxin treatment and Alternaria blotch fungi spore inoculation test. The leaves of these mutants were changed to variegated at high temperature, suggesting that some mutation related to chloroplast might have occurred. Alternaria blotch resistant strains could be produced by exposing to γray and selecting with AM toxin in shoot-tip culture system, but the functional effects of the AM toxin in Alternaria blotch and also the mechanism in the mutant lines were still unclear. (M.N.)

  13. Induction of mutant resistant to alternaria blotch of apple by gamma-ray irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Yoshioka, Toji [Hokuriku National Agricultural Experiment Station, Joetsu, Niigata (Japan); Ito, Yuji [National Inst. of Agrobiological Resources, Tsukuba, Ibaraki (Japan); Masuda, Tetsuo [National Institute of Fruit Tree Science, Morioka, Iwate (Japan)

    2000-07-01

    Apple cultivars resistant to Alternaria blotch disease have been produced by cross-breeding, but it is difficult to produce resistance by crossing without changing the properties of cultivar because the gene composition of the cultivar tree is almost heterozygous. This study aimed to investigate the resistant mutation in Alternaria blotch susceptible and semiresistant cultivars. The resistance to Alternaria blotch pathogen or AM toxin is classified into the following three groups: 1) highly sensitive group including Indo, Redgold and Starking delicious, 2) semi-resistant group including Fuji, Orin and Golden delicious and 3) resistant group including Gala and Tsugaru. After gamma ray exposure of 80 Gy (at 5 Gy/hour), AM-toxin insensitive clones were selected in the VM{sub 6} generation. These selected mutants could be rooted and habituated under field conditions. The degree of disease resistance was assessed by AM toxin treatment and Alternaria blotch fungi spore inoculation test. The leaves of these mutants were changed to variegated at high temperature, suggesting that some mutation related to chloroplast might have occurred. Alternaria blotch resistant strains could be produced by exposing to {gamma}ray and selecting with AM toxin in shoot-tip culture system, but the functional effects of the AM toxin in Alternaria blotch and also the mechanism in the mutant lines were still unclear. (M.N.)

  14. Effects of water extracts of apple and pomegranate peel on the quality of orange squash

    OpenAIRE

    Salah-ud Din; Kashif Akram; Umar Farooq; Afshan Shafi; Farkhandah Sarfraz; Hafeez ur Rehman; Muhammad Asim Ijaz Sidhu

    2015-01-01

    Punica granatum (pomegranate) and Malus domestica (apple) are rich source of bioactive compounds i.e. phenolics components, anthocyanins and tannins that can be potential preservative agents. The aim of the present research plan was to evaluate the quality characteristics of orange squash after addition of aqueous extracts of apple and pomegranate peels. For this purpose aqueous extracts of pomegranate and apple peels were added in orange squash and then the final product was examined for phy...

  15. Pesticide residues in individual versus composite samples of apples after fine or coarse spray quality application

    DEFF Research Database (Denmark)

    Poulsen, Mette E.; Wenneker, Marcel; Withagen, Jacques;

    2012-01-01

    versus coarse spray quality application on residue levels. The applications included boscalid, bupirimate, captan, fenoxycarb, indoxacarb, pirimicarb, pyraclostrobin and thiophanate-methyl. Apples were collected from four zones in the tree and pesticide residues were detected in the individual apples...... fine and coarse spray quality, except for carbendazim, the degradation product of thiophanate-methyl, where fine spray quality resulted in higher carbendazim residue levels than coarse spray quality. To examine the relationship between individual results and average results from ten apples, 20...

  16. Control of sooty blotch and black rot of apple through removal of fruit mummies

    OpenAIRE

    Beer Margarita; Brockamp Leona; Weber Roland W.S.

    2015-01-01

    Several popular apple cultivars retain their aborted fruits as mummies on the tree. In laboratory conditions, overwintered fruit mummies collected from a Northern German apple orchard under organic management released inoculum, which caused black rot due to Diplodia seriata and sooty blotch due to Peltaster cerophilus on ripe apples. In a field trial conducted over four years in another organic orchard, the manual removal of fruit mummies in winter and again in late June of each year signific...

  17. Changes in Phenolic Composition of Apple Juices by HPLC with Direct Injection.

    OpenAIRE

    Suárez, Belén; Picinelli, A.M. (Anna); Moreno, Javier; Mangas, J.J. (Juan)

    2011-01-01

    An analytical procedure for the quantitative determination of the major polyphenols in apple juices which successfully employs a RP-HPLC system without prior treatment of the sample is described. Apple juices were clarified by microfiltration and ultrafiltration without previous treatment. Polyphenols monitored were influenced by clarification technology employed for stabilising the apple juices. The p-coumaric acid derivative was significantly affected by membrane type and filtration time, w...

  18. Fluid intake and industrial processing in apple juice induced chronic non-specific diarrhoea.

    OpenAIRE

    Hoekstra, J H; van den Aker, J H; Ghoos, Y F; Hartemink, R.; Kneepkens, C M

    1995-01-01

    Dietary factors have been shown to contribute to the occurrence or persistence of chronic non-specific diarrhoea (CNSD). Among these are low dietary fat, high fluid consumption, and the consumption of apple juice. Prompted by the clinical impression that freshly pressed and unprocessed ('cloudy') apple juice was less likely to induce diarrhoea than normal, enzymatically processed ('clear') apple juice, both juices were compared in terms of carbohydrate malabsorption, gastric emptying, and eff...

  19. The Inventory of Phytoseiid Mite on Apple Orchards in Durrës, Albania

    OpenAIRE

    AURELA SUPARAKU; ARIS HUQI; NATASHA HAKA (DURAJ)

    2014-01-01

    A survey to determine the presence and abundance of phytoseiid mite on apple orchards has been conducted in Durres (Shena-Vlash), Albania. Leaf samples were taken from five apple varieties: Pink Lady, Golden, Starking, Fuji, Gala and the phytoseiid were then extracted. As the result of the survey, two species belonging to the Phytoseiidae family were identified: Amblyseius andersoni (Chant) and Typhlodromus pyri (Scheuten). Amblyseius andersoni was found in all apple varieties analyzed in thi...

  20. Influence of cultivar, storage time, and processing on the phenol content of cloudy apple juice

    OpenAIRE

    Begić-Akagić, Asima; Spaho, Nermina; Oručević, Sanja; Drkenda, Pakeza; Kurtović, M.; Gaši, F.; Kopjar, Mirela; Piližota, Vlasta

    2011-01-01

    The aim of this work was to investigate the influence of cultivar and storage time on the total phenol content (TPC) of three actual apple cultivars (Topaz, Pinova, Pink Lady) and three autochthonous apple cultivars (Ruzmarinka, Ljepocvjetka, Paradija) as well to determine their physical and chemical characteristics. Total phenol content has been determined by Folin-Ciocalteu reagent during cold storage at 1 °C, for 60 days. Changes of apple juice samples phenolics in relation to oxidation ti...

  1. APPLE-2: an improved version of APPLE code for plotting neutron and gamma ray spectra and reaction rates

    International Nuclear Information System (INIS)

    A computer code APPLE-2 which plots the spatial distribution of energy spectra of multi-group neutron and/or gamma ray fluxes, and reaction rates has been developed. This code is an improved version of the previously developed APPLE code and has the following features: (1) It plots energy spectra of neutron and/or gamma ray fluxes calculated by ANISN, DOT and MORSE. (2) It calculates and plots the spatial distribution of neutron and gamma ray fluxes and various types of reaction rates such as nuclear heating rates, operational dose rates, displacement damage rates. (3) Input data specification is greatly simplified by the use of standard, response libraries and by close coupling with radiation transport calculation codes. (4) Plotting outputs are given in camera ready form. (author)

  2. Phytophthora Root and Crown Rot on Apples in Bulgaria

    Directory of Open Access Journals (Sweden)

    Mariana Nakova

    2010-01-01

    Full Text Available Phytophthora is a genus of Oomycota responsible for some of the most serious diseases with great economic impact (Judelson and Blanco, 2005. While 54 species were found in the 20th century (Erwin and Ribeiro, 1996 another 51-54 new species have been identified(Brasier, 2008 since the year 2000. They are spread worldwide and have broad range of host plants – fruit trees, citrus, forest and park species. Phytophthora can cause serious damages in orchards and nurseries of apples, cherries, etc. In Bulgaria they have been found first on young apples and cherries (1998-1999 in Plovdiv region (Nakova, 2003. Surveys have been done for discovering disease symptoms in Plovdiv and Kjustendil regions. Isolates have been obtained from infected plant material (roots and stem bases applying baiting bioassay (green apples, variety Granny Smith and/or PARP 10 selective media. Phytophthora strains were identified based on standard morphology methods – types of colonies on PDA, CMA, V 8, type and size of sporangia, oogonia and antheridia, andoospores. Cardial temperatures for their growth were tested on CMA and PDA.For molecular studies, DNA was extracted from mycelium using the DNA extraction kit.DNA was amplified using universal primers ITS 6 and ITS 4. Amplification products concentrations were estimated by comparison with the standard DNA. Sequencing was done at the Scottish Crop Research Institute (SCRI, Dundee, Scotland. Phytophthora root and crown rot symptoms first appear in early spring. Infected trees show bud break delay, have small chlorotic leaves, and branches die all of a sudden. Later symptoms are found in August-September. Leaves of the infected trees show reddish discoloration and drop down. Both symptoms are connected with lesions (wet, necrotic in appearance at stem bases of the trees.Disease spread was 2-3% in most gardens, only in an apple orchard in Bjaga (Plovdiv region it was up to 8-10%. Morphologically, the isolates acquired from

  3. Cost-benefit trade-offs of bird activity in apple orchards

    Science.gov (United States)

    Saunders, Manu E.; Luck, Gary W.

    2016-01-01

    Birds active in apple orchards in south–eastern Australia can contribute positively (e.g., control crop pests) or negatively (e.g., crop damage) to crop yields. Our study is the first to identify net outcomes of these activities, using six apple orchards, varying in management intensity, in south–eastern Australia as a study system. We also conducted a predation experiment using real and artificial codling moth (Cydia pomonella) larvae (a major pest in apple crops). We found that: (1) excluding birds from branches of apple trees resulted in an average of 12.8% more apples damaged by insects; (2) bird damage to apples was low (1.9% of apples); and (3) when trading off the potential benefits (biological control) with costs (bird damage to apples), birds provided an overall net benefit to orchard growers. We found that predation of real codling moth larvae was higher than for plasticine larvae, suggesting that plasticine prey models are not useful for inferring actual predation levels. Our study shows how complex ecological interactions between birds and invertebrates affect crop yield in apples, and provides practical strategies for improving the sustainability of orchard systems. PMID:27413639

  4. NEW VARIETIES AND THE RETURNS TO COMMODITY PROMOTION: THE CASE OF FUJI APPLES

    OpenAIRE

    Richards, Timothy J.; Patterson, Paul M.

    2000-01-01

    The Fuji apple variety is relatively new in the U.S. As a new product, questions concern the relative impact of consumer learning by experience, by variety-specific promotion, or by generic apple promotion. A two-stage (LES/LAIDS) model incorporating both types of promotion is used to estimate the effect of generic and variety specific promotion, as well as consumer experience, on the demand for Fuji apples. Estimates show each to have a positive impact, and also show new or speciality apple ...

  5. NEW VARIETIES AND THE RETURNS TO COMMODITY PROMOTION: WASHINGTON FUJI APPLES

    OpenAIRE

    Richards, Timothy J.; Patterson, Paul M.

    1998-01-01

    The Fuji apple variety is relatively new in the U.S. As a new product, questions concern the relative impact of consumer learning by experience, by variety-specific promotion, or by generic apple promotion. A two-stage (LES/LAIDS) model incorporating both types of promotion is used to estimate the effect of generic and variety specific promotion, as well as consumer experience, on the demand for Fuji apples. Estimates show each to have a positive impact, and also show new or specialty apple v...

  6. Neutron activation analysis for study of distribution patterns of organo-halogen pollutants in apple

    International Nuclear Information System (INIS)

    The distribution characteristics of organo-halogens in apple and their sources were studied by neutron activation analysis combined with statistical analysis. The results indicated that concentrations of organo-halogens in apple were in the order of organo-chlorine >> organo-bromine > organo-iodine, and concentrations of the organo-chlorine in four parts of apple were in the order of seed >> peel >> endocarp ≥ pulp. Also, the organo-chlorine, -bromine and-iodine in apple were found to have different sources. The latter two were mainly from naturally synthetic products by plant itself, while the former was mainly from anthropogenic pollutants. (authors)

  7. Learn AppleScript The Comprehensive Guide to Scripting and Automation on MAC OS X

    CERN Document Server

    Rosenthal, Hanaan

    2009-01-01

    AppleScript is an English-like, easy-to-understand scripting language built into every Mac. AppleScript can automate hundreds of AppleScriptable applications, performing tasks both large and small, complex and simple. Learn AppleScript: The Comprehensive Guide to Scripting and Automation on Mac OS X, Third Edition has been completely updated for Mac OS X Snow Leopard. It's all here, with an emphasis on practical information that will help you solve any automation problem-from the most mundane repetitive tasks to highly integrated workflows of complex systems. * Friendly enough for beginners, d

  8. Apples inflytande på grafiska användargränssnitt

    OpenAIRE

    Ahlbom, Carl

    2011-01-01

    Syftet med detta arbete är att undersöka och presentera hur företaget Apple Inc. påverkat grafiska användargränssnitt. I detta arbete har det visat sig att Apple har haft – och har ett mycket stort inflytande på grafiska användargränssnitt. I början spreds Apples grafiska användargränssnitt till datorer och senare till internet och bl.a. musikspelare samt olika mobila apparater. Apple har haft och har fortfarande, en konsekvent formgivning i dess användargränssnitt och produkter överlag, vi...

  9. Colour change of apple as a result of storage, shelf-life, and bruising

    OpenAIRE

    Rybczyński R.; Dobrzański B.

    2002-01-01

    Two apple cultivars (Champion and Jonagold) were used to determine the colour of fruit skin in display conditions. The apples were stored for five months and then kept at shelflife conditions for an additional 15 days. The colour of each apple was measured at six points around the fruit from blush to ground colour. The measurements were performed with the Braive 6016 colorimeter according to the L*a*b* system. After storage, the colour of the apples was found to be stable, however, some chan...

  10. Effect of apple pectin on gut microbiota - qPCR in applied microbiology

    DEFF Research Database (Denmark)

    Bergström, Anders; Wilcks, Andrea; Poulsen, Morten;

    This study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial......), while no effects of apple juice, purée or pomace on microbial composition in cecum were observed. Administration of pectin derived from apples resulted in considerable changes of these DGGE profiles. A 2-fold increase in the activity of beta-glucuronidase was observed in animals fed with pectin (7% in...

  11. The Influence of Different Apple Based Supplements on the Intestinal Microbiota of Humans

    DEFF Research Database (Denmark)

    Bergström, Anders; Wilcks, Andrea; Ravn-Haren, Gitte;

    2010-01-01

    Background and objective: The present project is part of the large ISAFRUIT project, where one of the objectives is to identify effects of apple and apple product on parameters related to gut health. In a previous rat study we observed changes in the intestinal microbiota of rats fed whole apples......-free), 3) cloudy juice (apple juice with pulp), and 4) pomace (press cake from the cloudy juice production process). Fecal samples were taken before and after each diet period. After DNA extraction, Denaturing Gradient Gel Electrophoresis (DGGE) with universal primers and specific primers for...

  12. Effects of Apple Juice Concentrate, Blackcurrant Concentrate and Pectin Levels on Selected Qualities of Apple-Blackcurrant Fruit Leather

    Directory of Open Access Journals (Sweden)

    Lemuel M. Diamante

    2013-09-01

    Full Text Available A study was conducted to determine the effects of different levels of apple juice concentrate (AJC, blackcurrant concentrate (BCC and pectin on the moisture content, water activity, color, texture and ascorbic acid content of apple-blackcurrant fruit leather using the response surface methodology. The results showed the moisture content increased with increasing pectin level and with greater increases at higher AJC and BCC levels while the water activity increased with increasing pectin level and with increasing AJC level, at low pectin levels, but with decreasing AJC, at high pectin levels. The chroma decreased with increasing pectin level and with lower values at the middle AJC level. The puncturing force decreased with increasing AJC level but with a lower value at the middle pectin level. Lastly, the ascorbic acid content increased with increasing BCC level regardless of AJC and pectin levels. There is a need to reduce the drying temperature or time of apple-blackcurrant fruit leather just enough to bring the water activity closer to 0.60, thereby increasing the moisture content resulting in higher product yield.

  13. Influence of processing on the heavy metal content in fruit and vegetable products. I. Lead contamination of apples residual: lead in clear apple juice

    Energy Technology Data Exchange (ETDEWEB)

    Bielig, H.J.; Bolstorff, S.; Treptow, H.

    1972-09-01

    In 24 samples of apples of different variety and origin the lead content was determined. An average value of 0.266 ppm lead was found showing a variation of 0.05 to 0.61 ppm. Lead was more concentrated in peel than in pulp. It could be removed partly by rinsing with water, which can be important for apple juice production. During apple juice production a significant amount of lead goes with the pomace depending on the yield of juice: a smaller lead content in turbid juice is due to diminished pressing. Furthermore, the lead content is reduced by enzymatic clarification and fining.

  14. Multiplex detection of agricultural pathogens

    Energy Technology Data Exchange (ETDEWEB)

    McBride, Mary Teresa (Brentwood, CA); Slezak, Thomas Richard (Livermore, CA); Messenger, Sharon Lee (Kensington, CA)

    2010-09-14

    Described are kits and methods useful for detection of seven agricultural pathogens (BPSV; BHV; BVD; FMDV; BTV; SVD; and VESV) in a sample. Genomic sequence information from 7 agricultural pathogens was analyzed to identify signature sequences, e.g., polynucleotide sequences useful for confirming the presence or absence of a pathogen in a sample. Primer and probe sets were designed and optimized for use in a PCR based, multiplexed Luminex assay to successfully identify the presence or absence of pathogens in a sample.

  15. The Keystone Pathogen Hypothesis

    OpenAIRE

    Hajishengallis, George; Darveau, Richard P; Curtis, Michael A.

    2012-01-01

    Recent studies have highlighted the importance of the human microbiome in host health and disease. However, for the most part the mechanisms by which the microbiome mediates disease, or protection from it, remain poorly understood. The “keystone pathogen” hypothesis holds that certain low-abundance microbial pathogens can orchestrate inflammatory disease by remodelling a normally benign microbiota into a dysbiotic one. In this Opinion, we critically assess the available literature in support ...

  16. Chitosan against cutaneous pathogens

    OpenAIRE

    Champer, Jackson; Patel, Julie; Fernando, Nathalie; Salehi, Elaheh; Wong, Victoria; Kim, Jenny

    2013-01-01

    Propionibacterium acnes and Staphylococcus aureus are cutaneous pathogens that have become increasingly resistant to antibiotics. We sought to determine if chitosan, a polymer of deacetylated chitin, could be used as a potential treatment against these bacteria. We found that higher molecular weight chitosan had superior antimicrobial properties compared to lower molecular weights, and that this activity occurred in a pH dependent manner. Electron and fluorescence microscopy revealed that chi...

  17. Evolution of microbial pathogens.

    OpenAIRE

    Morschhäuser, J; Köhler, G; Ziebuhr, W; Blum-Oehler, G; Dobrindt, U; Hacker, J

    2000-01-01

    Various genetic mechanisms including point mutations, genetic rearrangements and lateral gene transfer processes contribute to the evolution of microbes. Long-term processes leading to the development of new species or subspecies are termed macroevolution, and short-term developments, which occur during days or weeks, are considered as microevolution. Both processes, macro- and microevolution need horizontal gene transfer, which is particularly important for the development of pathogenic micr...

  18. Opportunistic Pathogenic Yeasts

    Science.gov (United States)

    Banerjee, Uma

    Advances in medical research, made during the last few decades, have improved the prophylactic, diagnostic and therapeutic capabilities for variety of infections/diseases. However, many of the prophylactic and therapeutic procedures have been seen in many instances to exact a price of host-vulnerability to an expanding group of opportunistic pathogens and yeasts are one of the important members in it. Fortunately amongst the vast majority of yeasts present in nature only few are considered to have the capability to cause infections when certain opportunities predisposes and these are termed as ‘opportunistic pathogenic yeasts.’ However, the term ‘pathogenic’ is quite tricky, as it depends of various factors of the host, the ‘bug’ and the environment to manifest the clinical infection. The borderline is expanding. In the present century with unprecedented increase in number of immune-compromised host in various disciplines of health care settings, where any yeast, which has the capability to grow at 37 ° C (normal body temperature of human), can be pathogenic and cause infection in particular situation

  19. Climate change and apple farming in Indian Himalayas: a study of local perceptions and responses.

    Science.gov (United States)

    Basannagari, Basavaraj; Kala, Chandra Prakash

    2013-01-01

    Apple farming is an important activity and profession of farmer communities in the Himalayan states of India. At present, the traditional apple farming is under stress due to changes in climate. The present study was undertaken in an Indian Himalayan state, Himachal Pradesh, with the major aim of studying perceptions of farmers on the effects of climate change on apple farming along the altitudinal gradient. Through questionnaire survey, the perceptions of farmers were recorded at low hills (3000 m). At all elevation range the majority of farmers reported that there was increase in atmospheric temperature, and hence at low hills 72% farmers believed that this increase in temperature was responsible for decline in fruit size and so that the quality. Thirty five percent farmers at high hills and 30% at mid hills perceived frost as a major cause for damaging apple farming whereas at low hills 24% farmers perceived hailstorm as the major deterrent for apple farming. The majority of farmers, along the altitude (92% at high hills, 79% at mid hills and 83% at low hills), reported decrease in snowfall. The majority of farmers at low altitude and mid altitude reported decline in apple farming whereas 71% farmers at high hill areas refused decline in apple farming. About 73-83% farmers admitted delay in apple's harvesting period. At mid hills apple scab and at low hills pest attack on apple crops are considered as the indicators of climate change. The change in land use practices was attributed to climate change and in many areas the land under apple farming was replaced for production of coarse grains, seasonal vegetables and other horticulture species. Scientific investigation claiming changes in Indian Himalayan climate corroborates perceptions of farmers, as examined during the present study. PMID:24205051

  20. Thinning of Apple Fruits with Foliar Fertilizers Goëmar BM 86 E and Goëmar Folical

    OpenAIRE

    Milutin Misimović; Dragana Vukojević; Nada Zavišić; Jasmina Simić

    2014-01-01

    Thinning is a regular pomotechnical measure, which is performed by using different chemicals that cause fruit drop in intensive apple orchards. It is common that some apple cultivars overbear, giving small fruits of poor quality. Effects of chemical thinners of apple fruits are as follows: higher productiveness in the next vegetation period, higher percentage of first class apples and the lesser fruit drop before harvest and so on. Hormonal thinners that are currently being used in th...

  1. Transcriptional regulation of auxin metabolism and ethylene biosynthesis activation during apple (Malus × domestica) fruit maturation

    Science.gov (United States)

    Variation exists among apple genotypes in fruit maturation and ripening patterns that influences at13 harvest fruit firmness and postharvest storability. Based on the results from our previous large-scale 14 transcriptome profiling on apple fruit maturation and well-documented auxin-ethylene crossta...

  2. Effect of apple pectin on gut microbiota - qPCR in applied microbiology

    DEFF Research Database (Denmark)

    Bergström, Anders; Wilcks, Andrea; Poulsen, Morten;

    This study was part of the large European project ISAFRUIT aiming to reveal the biological explanations for the epidemiologically well-established health effects of fruits. The objective was to identify effects of apple and apple product consumption on the composition of the cecal microbial commu...

  3. Structured-illumination reflectance imaging (SIRI) for enhanced detection of fresh bruises in apples

    Science.gov (United States)

    A structured-illumination reflectance imaging technique was developed for the detection of fresh bruises in apples. Experiments were first conducted on a strongly scattering nylon sample embedded with foreign objects of different sizes at different depths, and then on apples of two different cultiva...

  4. Spectral Absorption and Scattering Properties of Normal and Bruised Apple Tissue

    Science.gov (United States)

    Knowledge of the spectral absorption and scattering properties of apple tissue, especially bruised tissue, can help us develop an effective method for detecting bruises during postharvest sorting and grading. This research was intended to determine the optical properties of normal and bruised apple ...

  5. 7 CFR 319.56-22 - Apples and pears from certain countries in Europe.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Apples and pears from certain countries in Europe. 319.56-22 Section 319.56-22 Agriculture Regulations of the Department of Agriculture (Continued) ANIMAL... Vegetables § 319.56-22 Apples and pears from certain countries in Europe. (a) Importations allowed....

  6. Control of speck rot in apple fruit caused by Phacidiopycnis washingtonensis with pre- and postharvest fungicides

    Science.gov (United States)

    Speck rot caused by Phacidiopycnis washingtonensis is a recently reported postharvest fruit rot disease of apple. Infection of apple fruit by the fungus occurs in the orchard, but symptoms develop during storage. In this study, selected pre- and postharvest fungicides were evaluated for control of s...

  7. Preharvest applications of fungicides for control of Sphaeropsis rot in stored apples

    Science.gov (United States)

    Sphaeropsis rot caused by Sphaeropsis pyriputrescens is a recently reported postharvest fruit rot disease of apple in Washington State and causes significant economic losses. Infection of apple fruit by the fungus occurs in the orchard, but decay symptoms develop during storage or in the market. The...

  8. Characterisation of Alternaria species-groups associated with core rot of apples in South Africa

    DEFF Research Database (Denmark)

    Serdani, M.; Kang, J.C.; Andersen, Birgitte; Crous, P.W.

    2002-01-01

    Alternaria core rot of red apple cultivars is a serious post-harvest disease in South Africa. Thirty isolates of Alternaria spp. previously isolated from apple, together with reference isolates of A. alternata and A. infectoria, were characterised and grouped according to their sporulation patterns...

  9. Letter from Hong Kong: A Report on Chinese Food, Fake Apples, and IBM's Asian Strategy.

    Science.gov (United States)

    Immel, A. Richard

    1984-01-01

    Notes that microcomputer use in Hong Kong's small business community does not reflect the growth of its high-tech electronics industry and discusses IBM's influence in Hong Kong and Asia, the counterfeiting of Apple microcomputers and software, and why Apple currently has no recourse. (MBR)

  10. Sensory evaluation of character impact components in an apple model mixture

    NARCIS (Netherlands)

    Bult, J.H.F.; Schifferstein, H.N.J.; Roozen, J.P.; Boronat, E.D.; Voragen, A.G.J.; Kroeze, J.H.A.

    2002-01-01

    Food aromas generally are complex mixtures of volatiles. In the present study, we investigated the joint effects of hexyl acetate, trans-2-hexenal and 1-hexanol on the multi-attribute perception of an apple aroma. The first two substances were identified earlier as positive contributors to the apple

  11. Efficacy of supercritical carbon dioxide for nonthermal inactivation of Escherichia coli K12 in apple cider

    Science.gov (United States)

    This study evaluated the efficacy of a supercritical carbon dioxide (SCCO2) system with a gas-liquid porous metal contactor for eliminating Escherichia coli K12 in apple cider. Pasteurized, preservative-free apple cider was inoculated with E. coli K12 and processed using the SCCO2 system at CO2 conc...

  12. 75 FR 76754 - Non-Frozen Apple Juice Concentrate From China

    Science.gov (United States)

    2010-12-09

    ... review * * *'' (75 FR 69628). Accordingly, pursuant to section 751(c) of the Tariff Act of 1930 (19 U.S.C... COMMISSION Non-Frozen Apple Juice Concentrate From China AGENCY: United States International Trade Commission... 2010 to determine whether revocation of the antidumping duty order on non- frozen apple...

  13. Molecular species identification of cryptic apple and snowberry maggots (Diptera: Tephritidae) in Western and Central Washington

    Science.gov (United States)

    In Washington state, identification of the quarantine apple pest Rhagoletis pomonella (Walsh) is complicated by the presence of the cryptic species R. zephyria Snow (Diptera: Tephritidae). Distinguishing the two flies is important because there is a zero tolerance policy for R. pomonella in apple p...

  14. Irradiation disinfestation of apple maggot (Diptera: Tephritidae) in hypoxic and low-temperature storage.

    Science.gov (United States)

    Hallman, Guy J

    2004-08-01

    Apple maggot, Rhagoletis pomonella (Walsh), is a quarantine pest of apples, Malus domestica Borkhausen, and pears, Pyrus communis L., shipped from much of the United States and Canada. As such, these fruits shipped from infested areas to uninfested areas must undergo a quarantine disinfestation treatment. The objective of this research was to develop irradiation quarantine treatments against apple maggot considering that fruit hosts may be stored under hypoxic or cold conditions when they are irradiated. Hypoxia increased from 30.5 to 35.7 Gy (17%) the estimated dose to achieve 99% prevention of the full pupal stage from irradiated third instars in apples compared with ambient atmospheres. However, 50 Gy completely prevented the full pupa in 22,360 and 15,530 third instars, respectively, irradiated in apples in ambient and hypoxic atmospheres. There was no difference in development to the full pupal stage in apple maggot third instars held at 1 or 24 degrees C when irradiated with 20 Gy. Because the maximum dose measured when 50 Gy was sought was 57 Gy, the latter should be the dose recommended for quarantine disinfestation of host fruits of the apple maggot. Apples and pears tolerate much higher doses. PMID:15384333

  15. Apple Classrooms of Tomorrow: Philosophy and Structure [and] What's Happening Where.

    Science.gov (United States)

    Apple Computer, Inc., Cupertino, CA.

    Apple Classrooms of Tomorrow (ACOT) is a long-term research project sponsored by Apple Computer, Inc., to explore how learning and teaching change when teachers and students have access to interactive computer technologies. ACOT adheres to a philosophy that instruction should be learner controlled; i.e., students take responsibility for their own…

  16. Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin.

    Science.gov (United States)

    Zhang, Lifen; Ye, Xinqian; Ding, Tian; Sun, Xiaoyang; Xu, Yuting; Liu, Donghong

    2013-01-01

    The effects of ultrasound on the molecular weight of apple pectin were investigated. The structure and rheological properties of the degradation products were also tentatively identified by High Performance Liquid Chromatography-Photodiode Array Detector (HPLC-PAD), Infrared spectroscopy (IR), Nuclear Magnetic Resonance spectroscopy (NMR) and Rheometer. The results indicated that the weight-average molecular weight of apple pectin decreased obviously after ultrasound treatment. The molecular weight of degradation products had a uniform and narrow distribution. Ultrasound intensity and temperature play an important role in the degradation reaction. Degradation kinetics model of apple pectin fitted to 1/M(t) - 1/M(0) = kt from 5 to 45 °C. The degree of methylation of apple pectin reduced according to IR analysis when ultrasound was applied. Ultrasound treatment could not alter the primary structure of apple pectin according to the results determined by HPLC, IR and NMR. Meanwhile, the viscosity of apple pectin was 10(3) times as large as that of ultrasound-treated apple pectin. The ultrasound-treated apple pectin showed predominantly viscous responses (G' pectin. PMID:22982008

  17. How to Choose Criteria to Harvest Apples. The Dynamics of Maturity

    NARCIS (Netherlands)

    Tijskens, L.M.M.; Herold, B.; Zude, M.; Geyer, M.

    2008-01-01

    The storage behaviour of apples is simulated with a model based on the changes in green ground colour of three apple cultivars (`Elstar¿, `Topaz¿ and `Pinova¿) during ripening on the tree in the same orchard in three consecutive seasons, and also the effects of at-harvest maturity criteria. Taking t

  18. Printing Appleworks V1.3 Spreadsheet Files Using the Apple IIe Computer. First Edition.

    Science.gov (United States)

    Schlenker, Richard M.; Schlenker, Deborah S.

    This guide was developed as a "how to" training device for printing spreadsheet files using AppleWorks on the Apple IIe computer with a Duodisk or two disk drives. Step-by-step instructions are provided for selecting the print option; printing entire files; and for printing specific rows, columns, or blocks of the file. For each step, a diagram of…

  19. Printing Appleworks V1.3 Word Processor Files Using the Apple IIe Computer. First Edition.

    Science.gov (United States)

    Schlenker, Richard M.; Schlenker, Deborah S.

    This guide was developed as a "how to" training device for printing word processor files using AppleWorks on the Apple IIe computer with a Duodisk or two disk drives. Step-by-step instructions are provided for file loading, selecting the print option, and printing files. For each procedure, a diagram of the screen display is included. (GL)

  20. First report of Elsinoe leaf and fruit spot and Elsinoe pyri on apple in Denmark

    DEFF Research Database (Denmark)

    Glazowska, Sylwia Emilia; Schiller, Michaela; Lund, Ole Søgaard;

    2013-01-01

    An apple disease, known as “Topaz spot” in northern Europe (Trapman and Jansonius, 2008) has since year 2000 become widespread in Danish organic apple orchards (Malus domestica). Characteristic symptoms are small spots (black on fruits, brown on leaves) having a silvery-grey cen- tre. The associa...