WorldWideScience

Sample records for antioxidants

  1. Antioxidants

    Science.gov (United States)

    ... prevent or delay some types of cell damage. Antioxidants are found in many foods, including fruits and vegetables. They are also available ... t clear whether this is because of the antioxidants, something else in the foods, or other factors. High-dose supplements of antioxidants ...

  2. Antioxidant measurements.

    Science.gov (United States)

    Somogyi, Anikó; Rosta, Klára; Pusztai, Péter; Tulassay, Zsolt; Nagy, Géza

    2007-04-01

    Chemical reactions, including oxidation and reduction of molecules, occur in every cell. These reactions can lead to the production of free radicals. Free radicals react with organic substrates such as lipids, proteins, and DNA. Through oxidation free radicals cause damage to these molecules, disturbing their normal function, and may therefore contribute to a variety of diseases. The anti-oxidation system, which consists of enzymatic antioxidants and non-enzymatic antioxidants, defends against oxidative stress. The aim of this review is to summarize general aspects of methods to measure the antioxidant defence system all in one (total antioxidant capacity) and discuss a number of methods which are currently used for detection of antioxidant properties. PMID:17395989

  3. Antioxidative defense

    Directory of Open Access Journals (Sweden)

    Stevanović Jelka

    2011-01-01

    Full Text Available Free radicals occur constantly during metabolism and take part in numerous physiological processes, such as: intra-cellular and inter-cellular signalization, gene expression, removal of damaged or senescent cells, and control of the tone of blood vessels. However, there is an increased quantity of free radicals in situations of so-called oxidative stress, when they cause serious damage to cellular membranes (peroxidation of their lipids, damage of membrane proteins, and similar, to interior cellular protein molecules, as well as DNA molecules and carbohydrates. This is precisely why the organism has developed numerous mechanisms for removing free radicals and/or preventing their production. Some of these are enzyme-related and include superoxide-dismutase, catalase, glutathione-peroxidase, and others. Other, non-enzyme mechanisms, imply antioxidative activities of vitamins E and C, provitamin A, coenzyme Q, reduced glutation, and others. Since free radicals can leave the cell that has produced them and become dispersed throughout the body, in addition to antioxidative defense that functions within cellular structures, antioxidant extra-cellular defense has also been developed. This is comprised by: transferrin, lactoferrin, haptoglobin, hemopexin, ceruloplasmin, albumins, extra-cellular isoform SOD, extracellular glutathione-peroxidase, glucose, bilirubin, urates, and many other molecules.

  4. Antioxidant-Induced Stress

    Directory of Open Access Journals (Sweden)

    Robert D. Kross

    2012-02-01

    Full Text Available Antioxidants are among the most popular health-protecting products, sold worldwide without prescription. Indeed, there are many reports showing the benefits of antioxidants but only a few questioning the possible harmful effects of these “drugs”. The normal balance between antioxidants and free radicals in the body is offset when either of these forces prevails. The available evidence on the harmful effects of antioxidants is analyzed in this review. In summary, a hypothesis is presented that “antioxidant-induced stress” results when antioxidants overwhelm the body’s free radicals.

  5. Antioxidant-Induced Stress

    OpenAIRE

    Robert D. Kross; Cleva Villanueva

    2012-01-01

    Antioxidants are among the most popular health-protecting products, sold worldwide without prescription. Indeed, there are many reports showing the benefits of antioxidants but only a few questioning the possible harmful effects of these “drugs”. The normal balance between antioxidants and free radicals in the body is offset when either of these forces prevails. The available evidence on the harmful effects of antioxidants is analyzed in this review. In summary, a hypothesis is presented that...

  6. Antioxidants in dermatology

    OpenAIRE

    Pai, Varadraj V; Pankaj Shukla; Naveen Narayanshetty Kikkeri

    2014-01-01

    Antioxidants neutralize free radicals produced by various environmental insults such as ultraviolet radiation, cigarette smoke and air pollutants, thereby preventing cellular damage. The role of oxidative stress and antioxidants is known in diseases like obesity, atherosclerosis, and Alzheimer's disease. Herein we discuss the effects of oxidative stress on the skin and role of antioxidants in dermatology.

  7. Antioxidants in dermatology

    Directory of Open Access Journals (Sweden)

    Varadraj V Pai

    2014-01-01

    Full Text Available Antioxidants neutralize free radicals produced by various environmental insults such as ultraviolet radiation, cigarette smoke and air pollutants, thereby preventing cellular damage. The role of oxidative stress and antioxidants is known in diseases like obesity, atherosclerosis, and Alzheimer′s disease. Herein we discuss the effects of oxidative stress on the skin and role of antioxidants in dermatology.

  8. Antioxidants in liver health

    Institute of Scientific and Technical Information of China (English)

    Sael; Casas-Grajales; Pablo; Muriel

    2015-01-01

    Liver diseases are a worldwide medical problem because the liver is the principal detoxifying organ and maintains metabolic homeostasis. The liver metabolizes various compounds that produce free radicals(FR).However, antioxidants scavenge FR and maintain the oxidative/antioxidative balance in the liver. When the liver oxidative/antioxidative balance is disrupted, the state is termed oxidative stress. Oxidative stress leadsto deleterious processes in the liver and produces liver diseases. Therefore, restoring antioxidants is essential to maintain homeostasis. One method of restoring antioxidants is to consume natural compounds with antioxidant capacity. The objective of this review is to provide information pertaining to various antioxidants found in food that have demonstrated utility in improving liver diseases.

  9. Peppermint antioxidants revisited.

    Science.gov (United States)

    Riachi, Liza G; De Maria, Carlos A B

    2015-06-01

    This review discusses the relationship between the chemical composition and antioxidant property of peppermint tisane and essential oil. Phenolic acids (e.g. rosmarinic and caffeic acids), flavones (e.g. luteolin derivatives) and flavanones (e.g. eriocitrin derivatives) are possibly the major infusion antioxidants. Vitamin antioxidants (e.g. ascorbic acid and carotenoids) are minor contributors to the overall antioxidant potential. Unsaturated terpenes having a cyclohexadiene structure (e.g. terpinene) and minor cyclic oxygenated terpenes (e.g. thymol), may contribute to antioxidant potential whilst acyclic unsaturated oxygenated monoterpenes (e.g. linalool) may act as pro-oxidants in essential oil. Findings on the antioxidant potential of major cyclic oxygenated terpenes (menthol and menthone) are conflicting. Antioxidant behaviour of aqueous/organic solvent extracts and essential oil as well as the effect of environmental stresses on essential oil and phenolic composition are briefly discussed. PMID:25624208

  10. Antioxidants in Translational Medicine

    OpenAIRE

    Schmidt, Harald H.H.W.; Stocker, Roland; Vollbracht, Claudia; Paulsen, Gøran; Riley, Dennis; Daiber, Andreas; Cuadrado, Antonio

    2015-01-01

    Abstract Significance: It is generally accepted that reactive oxygen species (ROS) scavenging molecules or antioxidants exert health-promoting effects and thus their consumption as food additives and nutraceuticals has been greatly encouraged. Antioxidants may be beneficial in situations of subclinical deficiency and increased demand or acutely upon high-dose infusion. However, to date, there is little clinical evidence for the long-term benefit of most antioxidants. Alarmingly, recent eviden...

  11. Antioxidants in liver health

    OpenAIRE

    Casas-Grajales, Sael; Muriel, Pablo

    2015-01-01

    Liver diseases are a worldwide medical problem because the liver is the principal detoxifying organ and maintains metabolic homeostasis. The liver metabolizes various compounds that produce free radicals (FR). However, antioxidants scavenge FR and maintain the oxidative/antioxidative balance in the liver. When the liver oxidative/antioxidative balance is disrupted, the state is termed oxidative stress. Oxidative stress leads to deleterious processes in the liver and produces liver diseases. T...

  12. ANTIOXIDANT MUSHROOMS: A REVIEW

    Directory of Open Access Journals (Sweden)

    Aggarwal Preeti

    2012-06-01

    Full Text Available The antioxidant properties of wild mushrooms have been extensively studied and many antioxidant compounds such as phenolic compounds, tocopherols, ascorbic acid, and carotenoids identified. The various antioxidant mechanisms of the mushroom species extracts may be attributed to strong hydrogen-donating ability, metal-chelating ability, and their effectiveness as good scavengers of superoxide and free radicals. This indicates the potential of mushrooms as panacea for many diseases and also reveals a novel potential to fight against tumors in man.

  13. Antioxidants of Edible Mushrooms

    Directory of Open Access Journals (Sweden)

    Maja Kozarski

    2015-10-01

    Full Text Available Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects under certain conditions, preference is given to natural compounds. Consequently, the requirements for natural, alternative sources of antioxidant foods identified in edible mushrooms, as well as the mechanistic action involved in their antioxidant properties, have increased rapidly. Chemical composition and antioxidant potential of mushrooms have been intensively studied. Edible mushrooms might be used directly in enhancement of antioxidant defenses through dietary supplementation to reduce the level of oxidative stress. Wild or cultivated, they have been related to significant antioxidant properties due to their bioactive compounds, such as polyphenols, polysaccharides, vitamins, carotenoids and minerals. Antioxidant and health benefits, observed in edible mushrooms, seem an additional reason for their traditional use as a popular delicacy food. This review discusses the consumption of edible mushrooms as a powerful instrument in maintaining health, longevity and life quality.

  14. Antioxidants in food

    OpenAIRE

    Đilas Sonja M.; Čanadanović-Brunet Jasna M.; Ćetković Gordana S.

    2002-01-01

    This paper attempts to lead the reader an understanding of what free radicals are and how they can form during lipid oxidation. Also, it provides some information out natural antioxidants (tocopherols and tocotrienols flavonoids, polyphenols, tannines, melanoidihes, carotenoids, ascorbates) and the echanisms of their protection from radical damage. The sources of natural antioxidants are: oil seeds, teas, vegetables, fruits, spices and herbs.

  15. Antioxidants of edible mushrooms

    NARCIS (Netherlands)

    Kozarski, Maja; Klaus, Anita; Jakovljevic, Dragica; Todorovic, Nina; Vunduk, Jovana; Petrović, Predrag; Niksic, Miomir; Vrvic, Miroslav M.; Griensven, Van Leo

    2015-01-01

    Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic

  16. Antioxidant properties of flavonoids

    OpenAIRE

    Sofna D.S. Banjarnahor; Nina Artanti

    2015-01-01

    Flavonoids represent a remarkable group of plant secondary metabolites and have long been used as traditional medicines with scientifically proven pharmacological benefits. They serve vast-ranging medicinal activities that may lead drug discovery with novel and potential therapeutic evidence. Latest research magnifies primarily functional activity of flavonoids as antioxidant against oxidative stress. This review enlightens the prospective role of flavonoids as antioxidant.

  17. Antioxidant Stabilisation of Polymers

    Science.gov (United States)

    Shlyapnikov, Yurii A.

    1981-06-01

    Physicochemical aspects of the stabilisation of polymers are discussed. Attention is paid mainly to the aging and stabilisation of polymers under processing conditions. Topics considered are the kinetics and mechanism of the high-temperature oxidation of polymers, critical phenomena in the inhibited oxidation of polymers, the theory of synergism and antagonism among antioxidants, the reasons for differences in efficiency of antioxidants, and certain aspects of the relation between the efficiency of antioxidants and their molecular structure. A list of 132 references is included.

  18. Atmospheric oxidation and antioxidants

    CERN Document Server

    Meurant, Gerard

    2012-01-01

    Volume I reviews current understanding of autoxidation, largely on the basis of the reactions of oxygen with characterised chemicals. From this flows the modern mechanism of antioxidant actions and their application in stabilisation technology.

  19. Plasma antioxidants from chocolate

    OpenAIRE

    Serafini, M.; Bugianesi, R.; Maiani, G; Valtuena, S.; De Santis, S.; Crozier, A.

    2003-01-01

    There is some speculation that dietary flavonoids from chocolate, in particular (-)epicatechin, may promote cardiovascular health as a result of direct antioxidant effects or through antithrombotic mechanisms. Here we show that consumption of plain, dark chocolate results in an increase in both the total antioxidant capacity and the (-)epicatechin content of blood plasma, but that these effects are markedly reduced when the chocolate is consumed with milk or if milk is incorporated as milk ch...

  20. Antioxidant supplements and mortality

    DEFF Research Database (Denmark)

    Bjelakovic, Goran; Nikolova, Dimitrinka; Gluud, Christian

    2014-01-01

    Oxidative damage to cells and tissues is considered involved in the aging process and in the development of chronic diseases in humans, including cancer and cardiovascular diseases, the leading causes of death in high-income countries. This has stimulated interest in the preventive potential of a...... antioxidant supplements. Today, more than one half of adults in high-income countries ingest antioxidant supplements hoping to improve their health, oppose unhealthy behaviors, and counteract the ravages of aging....

  1. HERBAL ANTIOXIDANTS- A REVIEW

    OpenAIRE

    Swathi K; Priyenka Devi K S*; Sangeetha A

    2016-01-01

    Reactive oxygen species, circulating in the human body tend to react with the electron of other molecules which may initiate the chain reaction and contribute to adverse health effects in the body. Antioxidants possess anti-inflammatory property, antitumor property, anticarcinogenic property, antimutagenic property and metal chelating potential which inturn terminates the chain reaction by arresting free radical intermediates. Natural antioxidants derived from plant sources are effective and ...

  2. Antioxidants and Health: An Introduction

    Science.gov (United States)

    ... been shown to counteract oxidative stress in laboratory experiments (for example, in cells or animal studies). However, ... risk. Researchers have also studied antioxidants in laboratory experiments. These experiments showed that antioxidants interacted with free ...

  3. Antioxidants and vascular health.

    Science.gov (United States)

    Bielli, Alessandra; Scioli, Maria Giovanna; Mazzaglia, Donatella; Doldo, Elena; Orlandi, Augusto

    2015-12-15

    Oxygen free radicals and other reactive oxygen species (ROS) are common products of normal aerobic cellular metabolism, but high levels of ROS lead to oxidative stress and cellular damage. Increased production of ROS favors vascular dysfunction, inducing altered vascular permeability and inflammation, accompanied by the loss of vascular modulatory function, the imbalance between vasorelaxation and vasoconstriction, and the aberrant expression of inflammatory adhesion molecules. Inflammatory stimuli promote oxidative stress generated from the increased activity of mitochondrial nicotinamide adenine dinucleotide phosphate oxidase, particularly of the Nox4 isoform, with the consequent impairment of mitochondrial β-oxidation. Vascular dysfunction due to the increase in Nox4 activity and ROS overproduction leads to the progression of cardiovascular diseases, diabetes, inflammatory bowel disease, and neurological disorders. Considerable research into the development of effective antioxidant therapies using natural derivatives or new synthetic molecules has been conducted. Antioxidants may prevent cellular damage by reducing ROS overproduction or interfering in reactions that involve ROS. Vitamin E and ascorbic acid are well known as natural antioxidants that counteract lipid peroxidative damage by scavenging oxygen-derived free radicals, thus restoring vascular function. Recently, preliminary studies on natural antioxidants such as goji berries, thymus, rosemary, green tea ginseng, and garlic have been conducted for their efficacy in preventing vascular damage. N-acetyl-cysteine and propionyl-L-carnitine are synthetic compounds that regulate ROS production by replacing endogenous antioxidants in both endothelial and smooth muscle cells. In this review, we consider the molecular mechanisms underlying the generation of oxidative stress-induced vascular dysfunction as well as the beneficial effects of antioxidant therapies. PMID:26585821

  4. ANTIOXIDANT POTENCY OF WATER KEFIR

    OpenAIRE

    Muneer Alsayadi M.S.; Yaser Al Jawfi; Meriem Belarbi; Fatima Z. Sabri

    2013-01-01

    Reactive oxygen species (ROS) have strong relationship with several diseases. Many fermented foods were reported to be important sources for antioxidant compounds. Antioxidant activity of water kefir never reported in the scientific literature. The objective of this study was to detect and investigate the antioxidant potency of water kefir. Water kefir was prepared by fermentation of sugar solution with kefir grains for 24h. Antioxidant activity of fresh water kefir drink and its extract with...

  5. From Radiation to Antioxidants

    International Nuclear Information System (INIS)

    Radiation induces the formation of reactive oxygen species (ROS), which can damage cells. Antioxidants (AO) can decrease these damage. In addition to radiation, ROS is normally generated by metabolic processes in our bodies. Alteration of ROS and AO levels is related to several diseases and pathologic conditions e.g. cancer, diabetes, Alzheimer, AIDS, and aging. In addition, emotion such as stress can change ROS and AO levels. Antioxidants from nutrient and happy mind will make us healthy, decrease radiation-induced damage, reduce the medical cost, and consequently assist in the development of our economy

  6. PHOTOPROTECTIVE ANTIOXIDANT PHYTOCHEMICALS

    OpenAIRE

    Deore, Sharada L.; Saroj Kombade; Baviskar, Bhushan A.; Khadabadi, S. S.

    2012-01-01

    Many ayurvedic natural products have properties to rejuvenate and protect the skin from environmental pollution, chemicals, atmospheric temperature fluctuation, UVA and UVB radiation, wrinkling, hyperpigmentation (excessive tanning) and inflammation. The present review focuses on properties and mechanism of action of photoprotective antioxidant phytoconstituents obtained from ayurvedic plants such as flavonoids, carotenoids, phenolics which can be useful in development of effective photoprote...

  7. Antioxidant System in Dermatology

    OpenAIRE

    Şemsettin Karaca; Hüsna Güder

    2009-01-01

    In healthy body, oxygen species and antioxidant defence mechanisms work in balance. Overproduction or inadequate removal of reactive oxygen species result in oxidative stress, leading to lipid peroxidation, DNA mutation or breakage, activation or inactivation of enzymes, protein oxidation. Clinically, these cause several unfavorable effects included erythema, edema, wrinkles, photoaging, inflammation, autoimmune reactions, hipersensitivity reactions, keratinization disorders, neoplastic or pr...

  8. Antioxidant effects of carotenoids

    NARCIS (Netherlands)

    Bast, A.; Haenen, G.R.M.M.; Berg, R. van den; Berg, H. van den

    1998-01-01

    Surprisingly, neither the precise pharmacological effect nor the toxicological profile is usually established for food components. Carotenoids are no exception in this regard. Only limited insight into the pharmacology and toxicology of carotenoids exists. It is known that the antioxidant action of

  9. Antioxidant System in Dermatology

    Directory of Open Access Journals (Sweden)

    Şemsettin Karaca

    2009-06-01

    Full Text Available In healthy body, oxygen species and antioxidant defence mechanisms work in balance. Overproduction or inadequate removal of reactive oxygen species result in oxidative stress, leading to lipid peroxidation, DNA mutation or breakage, activation or inactivation of enzymes, protein oxidation. Clinically, these cause several unfavorable effects included erythema, edema, wrinkles, photoaging, inflammation, autoimmune reactions, hipersensitivity reactions, keratinization disorders, neoplastic or preneoplastic lesions. Although reactive oxygen species play a role in various skin diseases, their biological targets and pathogenic mode of action are still not fully understood. In addition, strategies in the therapeutic management of reactive oxygen species effects in are still lacking. The aim of this review is to give information to readers about reactive oxygen species, antioxidants and skin disorders influenced by reactive oxygen species.

  10. PHOTOPROTECTIVE ANTIOXIDANT PHYTOCHEMICALS

    Directory of Open Access Journals (Sweden)

    Sharada L Deore

    2012-07-01

    Full Text Available Many ayurvedic natural products have properties to rejuvenate and protect the skin from environmental pollution, chemicals, atmospheric temperature fluctuation, UVA and UVB radiation, wrinkling, hyperpigmentation (excessive tanning and inflammation. The present review focuses on properties and mechanism of action of photoprotective antioxidant phytoconstituents obtained from ayurvedic plants such as flavonoids, carotenoids, phenolics which can be useful in development of effective photoprotective herbal cosmetic formulation.

  11. Honey: A Novel Antioxidant

    OpenAIRE

    Ab Wahab, Mohd S.; Sulaiman, Siti A.; Erejuwa, Omotayo O.

    2012-01-01

    The global prevalence of chronic diseases such as diabetes mellitus, hypertension, atherosclerosis, cancer and Alzheimer's disease is on the rise. These diseases, which constitute the major causes of death globally, are associated with oxidative stress. Oxidative stress is defined as an “imbalance between oxidants and antioxidants in favor of the oxidants, potentially leading to damage”. Individuals with chronic diseases are more susceptible to oxidative stress and damage because they have el...

  12. Antioxidant activity of Citrus fruits.

    Science.gov (United States)

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented. PMID:26593569

  13. Natural Antioxidants: Function and Sources

    OpenAIRE

    David Iluz; Yaron Yehoshua; Yael Kinel-Tahan; Zvy Dubinsky; Yevgenia Shebis

    2013-01-01

    The definition of antioxidants, given in 1995 by Halliwell and Gutteridge, stated that an antioxidant is “any substance that, when present at low concentrations compared with that of an oxidizable substrate, significantly delays or inhibits oxidation of that substrate” [1]. In 2007, Halliwell gave a more specific definition, stating that an antioxidant is “any substance that delays, prevents or removes oxidative damage to a target molecule” [2]. Oxidation reactions produce free radicals that ...

  14. Antioxidant supplements for liver diseases

    DEFF Research Database (Denmark)

    Bjelakovic, Goran; Gluud, Lise Lotte; Nikolova, Dimitrinka;

    2011-01-01

    Several liver diseases have been associated with oxidative stress. Accordingly, antioxidants have been suggested as potential therapeutics for various liver diseases. The evidence supporting these suggestions is equivocal....

  15. Flavonoids: Antioxidants Against Atherosclerosis

    Directory of Open Access Journals (Sweden)

    Claudio Ferri

    2010-08-01

    Full Text Available Oxidative stress results from an imbalance between excessive formation of reactive oxygen species (ROS and/or reactive nitrogen species and limited antioxidant defences. Endothelium and nitric oxide (NO are key regulators of vascular health. NO bioavailability is modulated by ROS that degrade NO, uncouple NO synthase, and inhibit synthesis. Cardiovascular risk conditions contribute to oxidative stress, causing an imbalance between NO and ROS, with a relative decrease in NO bioavailability. Dietary flavonoids represent a range of polyphenolic compounds naturally occurring in plant foods. Flavonoids are potentially involved in cardiovascular prevention mainly by decreasing oxidative stress and increasing NO bioavailability.

  16. The antioxidant system.

    Science.gov (United States)

    Bounous, Gustavo; Molson, John H

    2003-01-01

    The glutathione (GSH) antioxidant system is the principal protective mechanism of the cell and is a crucial factor in the development of the immune response by the immune cells. Experimental data demonstrate that a cysteine-rich whey protein concentrate represents an effective cysteine delivery system for GSH replenishment during the immune response. Animal experiments showed that the concentrates of whey protein also exhibit anticancer activity. They do this via the GSH pathway, the induction of p53 protein in transformed cells and inhibition of neoangiogenesis. PMID:12820403

  17. Antioxidants and biological radiation protection

    International Nuclear Information System (INIS)

    Antioxidants and antioxidant enzymes, by combatting oxygen radical-mediated radiation-induced oxidative stress, may prevent the accumulation of damage involved in tumor initiation, promotion and progression, and thus serve to protect us against ionizing radiation. We are testing the possible role of dietary antioxidants, and other biological response modifiers, in determining individual radiation response. These experiments use the fluorescent protein beta-phycoerythrin as a target and biomolecular marker for radiation-induced oxidative stress. Antioxidants are ranked according to their radioprotectiveness by their ability to compete with beta-phycoerythrin for radiolytic oxygen radicals. Samples of blood serum from cancer patients have been analyzed using this technique. There is a trend towards decreasing antioxidant levels with increasing donor age, and this is consistent with data showing an increasing radiosensitivity with age. We are presently monitoring antioxidant and antioxidant enzyme levels in atomic radiation workers and the general public, in order to assess whether they influence individual radiosensitivity. Knowledge of this source of biological response modification will be useful in applying radiation protection practices to those individuals or groups most at risk, and for estimating individual risks associated with radiation exposure. (author)

  18. Antioxidants and biological radiation protection

    Energy Technology Data Exchange (ETDEWEB)

    Lenten, K.J.; Greenstock, C.L. [Atomic Energy of Canada Limited, Chalk River, ON (Canada)

    1998-07-01

    Antioxidants and antioxidant enzymes, by combatting oxygen radical-mediated radiation-induced oxidative stress, may prevent the accumulation of damage involved in tumor initiation, promotion and progression, and thus serve to protect us against ionizing radiation. We are testing the possible role of dietary antioxidants, and other biological response modifiers, in determining individual radiation response. These experiments use the fluorescent protein beta-phycoerythrin as a target and biomolecular marker for radiation-induced oxidative stress. Antioxidants are ranked according to their radioprotectiveness by their ability to compete with beta-phycoerythrin for radiolytic oxygen radicals. Samples of blood serum from cancer patients have been analyzed using this technique. There is a trend towards decreasing antioxidant levels with increasing donor age, and this is consistent with data showing an increasing radiosensitivity with age. We are presently monitoring antioxidant and antioxidant enzyme levels in atomic radiation workers and the general public, in order to assess whether they influence individual radiosensitivity. Knowledge of this source of biological response modification will be useful in applying radiation protection practices to those individuals or groups most at risk, and for estimating individual risks associated with radiation exposure. (author)

  19. IN VITRO ANTIOXIDANT ACTIVITY OF IPOEMA BILOBA

    Directory of Open Access Journals (Sweden)

    Priti Tagde

    2012-01-01

    Full Text Available Biomolecules can be oxidized by free radicals. This oxidative damage has an important etiological role in aging and the development of diseases like cancer, atherosclerosis, and other inflammatory disorders. Synthetic antioxidants, like butylated hydroxyanisole, are good free radical scavengers; however, the synthetic antioxidants can be carcinogenic. Therefore, there is an increasing interest in searching for antioxidants of natural origin.   Antioxidants with different chemical properties may recharge each other in an antioxidant network. The total antioxidant content of dietary plants may therefore be a useful tool for testing the 'antioxidant network' hypothesis. Several berries, fruits, nuts, seeds, vegetables, drinks and spices have been found to be high in total antioxidants. Initial studies in animals and humans are supportive as to the beneficial effects of dietary plants rich in total antioxidants. Additionally, antioxidants and other plant compounds may also improve the endogenous antioxidant defense through induction of antioxidant and phase 2 enzymes.1,2 Dietary plants rich in such compounds include broccoli, brussel sprouts, cabbage, kale, cauliflower, carrots, onions, tomatoes, spinach and garlic , antioxidants and other plant compounds may also improve the endogenous antioxidant defense through induction of antioxidant and phase 2 enzymes.

  20. Bronchial reactivity and dietary antioxidants

    OpenAIRE

    Soutar, A; Seaton, A; Brown, K

    1997-01-01

    BACKGROUND: It has been postulated that dietary antioxidants may influence the expression of allergic diseases and asthma. To test this hypothesis a case-control study was performed, nested in a cross sectional study of a random sample of adults, to investigate the relationship between allergic disease and dietary antioxidants. METHODS: The study was performed in rural general practices in Grampian, Scotland. A validated dietary questionnaire was used to measure food intake of cases, de...

  1. The sources of natural antioxidants

    OpenAIRE

    Elżbieta Sikora; Ewa Cieślik; Kinga Topolska

    2008-01-01

    Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective system can be supported in that case by natural antioxidant compounds provided from food. The assessment of food products as the potential sources of antioxidants was performed, taking into consideration the kinds of compounds supplied, and their significance in the diet of different nations.

  2. The sources of natural antioxidants

    Directory of Open Access Journals (Sweden)

    Elżbieta Sikora

    2008-03-01

    Full Text Available Intensive oxidative processes occuring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. It is shown, that body endogenous protective system can be supported in that case by natural antioxidant compounds provided from food. The assessment of food products as the potential sources of antioxidants was performed, taking into consideration the kinds of compounds supplied, and their significance in the diet of different nations.

  3. Das antioxidative Potential der Haut

    OpenAIRE

    Jung, Sora

    2014-01-01

    Background: Antioxidants represent an important protective mechanism against the destructive effects of free radicals in the human organism. These can arise due to various internal and external influences, such as UV and infrared radiation, chemical toxicants, infectious diseases or nicotine and alcohol abuse. The aim of this study was to investigate the impact of individual lifestyle habits, such as diet and stress factors, on the antioxidant status of the skin. Furthermore possible differen...

  4. Antioxidant effects of green tea

    OpenAIRE

    Forester, Sarah C.; Lambert, Joshua D

    2011-01-01

    Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechanism. This hypothesis has been difficult to study in vivo due to metabolism of these compounds and poor understanding of the redox environment in vivo. Green tea polyphenols can be direct antioxidant...

  5. Antioxidants and antioxidant activity of several pigmented rice brans.

    Science.gov (United States)

    Laokuldilok, Thunnop; Shoemaker, Charles F; Jongkaewwattana, Sakda; Tulyathan, Vanna

    2011-01-12

    This study investigated the antioxidant content and activity of phenolic acids, anthocyanins, α-tocopherol and γ-oryzanol in pigmented rice (black and red rice) brans. After methanolic extraction, the DPPH free radical scavenging activity and antioxidant activity were measured. The pigmented rice bran extract had a greater reducing power than a normal rice bran extract from a long grain white rice. All bran extracts were highly effective in inhibiting linoleic acid peroxidation (60-85%). High-performance liquid chromatography (HPLC) analysis of antioxidants in rice bran found that γ-oryzanol (39-63%) and phenolic acids (33-43%) were the major antioxidants in all bran samples, and black rice bran also contained anthocyanins 18-26%. HPLC analysis of anthocyanins showed that pigmented bran was rich in cyanidin-3-glucoside (58-95%). Ferulic acid was the dominant phenolic acid in the rice bran samples. Black rice bran contained gallic, hydroxybenzoic, and protocatechuic acids in higher contents than red rice bran and normal rice bran. Furthermore, the addition of 5% black rice bran to wheat flour used for making bread produced a marked increase in the free radical scavenging and antioxidant activity compared to a control bread. PMID:21141962

  6. Antioxidant compounds and antioxidant activity in "early potatoes".

    Science.gov (United States)

    Leo, Lucia; Leone, Antonella; Longo, Cristiano; Lombardi, Domenico Antonio; Raimo, Francesco; Zacheo, Giuseppe

    2008-06-11

    The antioxidant content and the antioxidant capacity of both hydrophilic and lipophilic antioxidant extracts from four "early potato" cultivars, grown in two different locations (Racale and Monteroni), were examined. There was a considerable variation in carotenoid content and weak differences in the ascorbic acid concentration of the examined cultivars of "early potato" and between the harvested locations. An increase in both methanol/water (8:2 v/v) and phosphate buffer soluble (PBS) free phenols (70%) and bound phenols (28%) in the extracts from the cultivars grown at Racale site was found and discussed. Examination of individual phenols revealed that chlorogenic acid and catechin were the major phenols present in potato tuber extracts; a moderate amount of caffeic acid and ferulic acid was also detected. The total equivalent antioxidant capacity (TEAC) was higher in the Racale extracts and a highly positive linear relationship ( R (2) = 0.8193) between TEAC values and total phenolic content was observed. The oxyradical scavenging capacity (TOSC) of methanol/water and PBS extracts of peel and whole potatoes against the reactive oxygen species (ROS) peroxyl radicals, peroxynitrite, and hydroxyl radicals was also analyzed. A highly significant linear correlation ( R (2) = 0.9613) between total antioxidant capacity (as a sum of peroxyl radicals + peroxynitrite) and total phenol content of methanol/water extracts was established. Moreover, proliferation of human mammalian cancer (MCF-7) cells was significantly inhibited in a dose-dependent manner after exposure to potato extracts. These data can be useful for "early potato" tuber characterization and suggest that the "early potato" has a potential as a dietary source of antioxidants. PMID:18476702

  7. ANTIOXIDANT POTENCY OF WATER KEFIR

    Directory of Open Access Journals (Sweden)

    Muneer Alsayadi M.S.

    2013-06-01

    Full Text Available Reactive oxygen species (ROS have strong relationship with several diseases. Many fermented foods were reported to be important sources for antioxidant compounds. Antioxidant activity of water kefir never reported in the scientific literature. The objective of this study was to detect and investigate the antioxidant potency of water kefir. Water kefir was prepared by fermentation of sugar solution with kefir grains for 24h. Antioxidant activity of fresh water kefir drink and its extract with (0.125–5 mg/ml was evaluated using 2,2,-diphenyl-1-pricrylhydrozyl (DPPH scavenging method, and inhibition of ascorbate autoxidation and the reducing power of water kefir were determined, Butylated hydroxyanisole (BHA and ascorbic acid were used for comparison. Water kefir demonstrated great ability to DPPH scavenging ranged (9.88-63.17%. And inhibit ascorbate oxidation by (6.08-25.57% increased in consequent with concentration raising. These results prime to conclude that water kefir could be promisor source of natural antioxidants with good potency in health developing.

  8. Adverse effects of antioxidative vitamins.

    Science.gov (United States)

    Rutkowski, Maciej; Grzegorczyk, Krzysztof

    2012-06-01

    High doses of synthetic antioxidative vitamins: A, E, C and β-carotene are often used on long-term basis in numerous preventive and therapeutic medical applications. Instead of expected health effects, the use of those vitamins may however lead to cases of hypervitaminosis and even to intoxication. The article points out main principles of safety which are to be observed during supplementation with antioxidative vitamins. Toxic effects resulting from erroneous administration of high doses of those substances on organs and systems of the organism are also discussed. Attention is drawn to interactions of antioxidative vitamins with concomitantly used drugs, as well as intensification of adverse effects caused by various exogenous chemical factors. Moreover, the article presents the evaluation of supplementation with these vitamins, which was performed in large studies. PMID:22528540

  9. ANTIOXIDANT STATUS IN DIABETIC NEPHROPATHY

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    Giriraja

    2015-12-01

    Full Text Available BACKGROUND Hyperglycemia and dislipidemia in DM induce increased lipid peroxdation and free radical formation. This is an important mechanism of microangiopathy. AIM To measure the antioxidant status in type 2 DM with nephropathy and compared with nondiabetic control group. MATERIALS AND METHODS 50 type 2 DM patients aged between 50 to 70 years according to national diabetes data group criteria with nephropathy diagnosed on the basis of history, physical examination and biochemical parameters were included. 50 age and sex matched apparently healthy individuals with normal plasma glucose, normal renal parameters and with no symptoms suggestive of DM were taken as controls. RESULTS Antioxidant status was significantly less in patients with diabetic nephropathy. CONCLUSION Data suggests that alteration in antioxidant status may help predict the risk of diabetic nephropathy.

  10. Partitioning of selected antioxidants in mayonnaise

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Schwarz, K.; Stockmann, H.; Meyer, Anne S.; Adler-Nissen, Jens

    1999-01-01

    This study examined partitioning of alpha-, beta-, and gamma- tocopherol and six polar antioxidants (Trolox, ferulic acid, caffeic acid, propyl gallate, gallic acid, and catechin) in mayonnaise. Partitioning of antioxidants between different phases was determined after separation of mayonnaise by...... "precipitate" (7-34% and 2-7%, respectively). This indicated entrapment of antioxidants at the oil-water interface in mayonnaise. The results signify that antioxidants partitioning into different phases of real food emulsions may vary widely......This study examined partitioning of alpha-, beta-, and gamma- tocopherol and six polar antioxidants (Trolox, ferulic acid, caffeic acid, propyl gallate, gallic acid, and catechin) in mayonnaise. Partitioning of antioxidants between different phases was determined after separation of mayonnaise by...... either (a) centrifugation + ultracentrifugation or (b) centrifugation + dialysis. Antioxidants partitioned in accordance with their chemical structure and polarity: Tocopherols were concentrated in the oil phase (93-96%), while the proportion of polar antioxidants in the oil phase ranged from 0% (gallic...

  11. Partitioning of selected antioxidants in mayonnaise

    DEFF Research Database (Denmark)

    Jacobsen, Charlotte; Schwarz, K.; Stockmann, H.; Meyer, Anne S.; Adler-Nissen, Jens

    1999-01-01

    This study examined partitioning of alpha-, beta-, and gamma- tocopherol and six polar antioxidants (Trolox, ferulic acid, caffeic acid, propyl gallate, gallic acid, and catechin) in mayonnaise. Partitioning of antioxidants between different phases was determined after separation of mayonnaise by...... either (a) centrifugation + ultracentrifugation or (b) centrifugation + dialysis. Antioxidants partitioned in accordance with their chemical structure and polarity: Tocopherols were concentrated in the oil phase (93-96%), while the proportion of polar antioxidants in the oil phase ranged from 0% (gallic...

  12. Antioxidant activities of five Lamiaceae plants

    OpenAIRE

    Olívia R. Pereira; Perez, Maria J.; Macias, Rócio I.R.; Marín, Jose J. G.; Cardoso, Susana M.

    2013-01-01

    In the last decades, oxidative stress has been recognized as a key process in the physiopathology of several diseases. Consequently, the search for new antioxidant compounds, as well as new antioxidant sources, has increased exponentially. The Lamiaceae family encloses many plant species which are potential sources of antioxidant compounds. The present study evaluates the antioxidant activity of phenolic enriched extracts of Lamium album, Leonurus cardiaca, Lavandula dentata, Mentha aquatica ...

  13. Antioxidant principles from Ephemerantha lonchophylla.

    Science.gov (United States)

    Chen, H Y; Shiao, M S; Huang, Y L; Shen, C C; Lin, Y L; Kuo, Y H; Chen, C C

    1999-09-01

    One dihydrostilbene and three phenanthrene antioxidants were isolated from an ethanolic extract of the Chinese herbal Ephemerantha lonchophylla. One of these compounds, ephemeranthone (4) is a new natural product. Denbinobin (1) and 3-methylgigantol (3) have been previously isolated from this plant, and 3-ethoxy-5-hydroxy-7-methoxy-1,4-phenanthraquinone (2) is an artifact. The structures of these compounds were determined by spectroscopic analysis. The antioxidative activities for inhibiting human low density lipoprotein oxidation in vitro of compounds 1-4 were determined, and only 4 was active (5.3 times that of probucol). PMID:10514302

  14. Antioxidants and Stroke Prevention Management

    OpenAIRE

    Komanapali, Christopher

    1998-01-01

    Stroke is the third leading cause of death in the U.S. Many of these strokes can be prevented using a bit of dietary management with dietary, non-supplementary, antioxidants. Vitamins C, B-complex, E, and beta-carotene due their part in stroke prevention by preventing oxidation of LDL and free-radical oxidation in aqueous phase, a mechanism in part responsible for atherosclerotic plaques. Vitamin B12, another antioxidant vitamin, does its part in the equation by preventing hyperhomocysteinemi...

  15. Antioxidant Therapy in Nonalcoholic Steatohepatitis

    Directory of Open Access Journals (Sweden)

    Said A. Al-Busafi

    2012-01-01

    Full Text Available Nonalcoholic steatohepatitis (NASH affects up to 3% of the North American population. It occurs as a manifestation of the insulin-resistant state and oxidative stress is thought to be a key component of its pathophysiology. Exercise and diet, which are the mainstay of therapy, are difficult to achieve and maintain with a disappointing long-term compliance record. There is growing literature on the potential for antioxidant therapy. The recent literature strongly suggests that vitamin E supplementation and other putative free radical scavengers and/or antioxidants are beneficial in improving biochemical and histological parameters in NASH.

  16. Antioxidant Activity of Selected Herzegovinian Wines

    OpenAIRE

    Marković, M.; Talić, S.

    2013-01-01

    Many wines, particularly red, contain different compounds that possess strong antioxidant activity. The subject of this paper was the determination of phenol compounds with strong antioxidant activity, contained in nine commercially available Herzegovinian red wines. Total phenols, flavonoids, nonflavonoids content and antioxidant activity of selected wines were determined. Total phenols content was determined spectrophotometrically by the Folin...

  17. Study on preparation of new antioxidants for radiation vulcanized natural rubber latex product. Antioxidant from keratin

    International Nuclear Information System (INIS)

    The thermo-oxidative aging resistance of radiation vulcanization of natural rubber latex (RVNRL) products should be adequately by using suitable antioxidants or new kind of effective antioxidant. This work presents the results of preparation of natural antioxidant from hair keratin. Characteristics and effectiveness of resultant antioxidant are also presented. The results obtained indicates that antioxidant made from hair keratin is safe and effective for rubber products from RVNRL. (author)

  18. Antioxidant activities of Physalis peruviana.

    Science.gov (United States)

    Wu, Sue-Jing; Ng, Lean-Teik; Huang, Yuan-Man; Lin, Doung-Liang; Wang, Shyh-Shyan; Huang, Shan-Ney; Lin, Chun-Ching

    2005-06-01

    Physalis peruviana (PP) is a widely used medicinal herb for treating cancer, malaria, asthma, hepatitis, dermatitis and rheumatism. In this study, the hot water extract (HWEPP) and extracts prepared from different concentrations of ethanol (20, 40, 60, 80 and 95% EtOH) from the whole plant were evaluated for antioxidant activities. Results displayed that at 100 mug/ml, the extract prepared from 95% EtOH exhibited the most potent inhibition rate (82.3%) on FeCl2-ascorbic acid induced lipid peroxidation in rat liver homogenate. At concentrations 10-100 microg/ml, this extract also demonstrated the strongest superoxide anion scavenging and inhibitory effect on xanthine oxidase activities. In general, the ethanol extracts revealed a stronger antioxidant activity than alpha-tocopherol and HWEPP. Compared to alpha-tocopherol, the IC50 value of 95% EtOH PP extract was lower in thiobarbituric acid test (IC50=23.74 microg/ml vs. 26.71 microg/ml), in cytochrome c test (IC50=10.40 microg/ml vs. 13.39 microg/ml) and in xanthine oxidase inhibition test (IC50=8.97 microg/ml vs. 20.68 microg/ml). The present study concludes that ethanol extracts of PP possess good antioxidant activities, and the highest antioxidant properties were obtained from the 95% EtOH PP. PMID:15930727

  19. ANTIOXIDANT EFFECT OF MAJORANA HORTENSIS LEAVES

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    Palaniswamy Radha

    2011-04-01

    Full Text Available Free radicals can be generated in the biological systems in the form of reactive oxygen species which are harmful and these are removed by the antioxidant system in the body. Antioxidants protect us from free radicals that cause tissue damage, neurodegenerative diseases and cancer. Plants are a rich source of antioxidants. In the present study, Majorana hortensis, commonly called majoram was chosen as the candidate plant to determine the antioxidant potential. The enzymic activity and non-enzymic levels of the fresh leaves was determined proving the plant to be a potent source of antioxidants.

  20. Natural Antioxidants: Fascinating or Mythical Biomolecules?

    Directory of Open Access Journals (Sweden)

    Johannes Van Staden

    2010-10-01

    Full Text Available Research on the use, properties, characteristics and sources of antioxidants especially phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients began in the late 18th century. Since then antioxidant research has received considerable attention and over a hundred thousand papers have been published on the subject. This has led to a rampant use of antioxidants in order to try to obtain and preserve optimal health. A number of nutraceuticals and food supplements are frequently fortified with synthetic or natural antioxidants. However, some research outcomes have led to the belief that antioxidants exist as mythical biomolecules. This review provides a critical evaluation of some common in vitro antioxidant capacity methods, and a discussion on the role and controversies surrounding non-enzymatic biomolecules, in particular phenolic compounds and non-phenolic compounds, in oxidative processes in an attempt of stemming the tidal wave that is threatening to swamp the concept of natural antioxidants.

  1. Antioxidant activity of potato juice

    Directory of Open Access Journals (Sweden)

    Przemysław Kowalczewski

    2012-06-01

    Full Text Available Background. The interest in potato juice as a therapeutic agent goes back to the 19th century but its application was not supported by any knowledge about biological activity of this raw material. Factors restricting the medical application of potato juice include its inattractive sensory and functional properties. The aim of the presented investigations was preliminary evaluation of the biological activity of potato juice and the impact on it of some technological operations such as: cryoconcentration and hydrolysis in a membrane reactor. Material and methods. Experiments comprised investigations of antioxidative potentials of fresh potato juice, products of its processing as well as fractions separated because of the size of their molecules using, for this purpose, Folin-Ciocalteu methods and reactions with the ABTS cation radical. Results. The value of the antioxidative potential of fresh potato juice determined by means of the ABTS reagent corresponded to approximately 330 μmol/100 g which is in keeping with literature data. As a result of the cryoconcentration process, the value determined by the Folin-Ciocalteu method was found to increase only slightly whereas the value determined by means of the ABTS reagent almost tripled. The antioxidative potential was found to grow even more strongly in the case of the application of both methods when the process of enzymatic hydrolysis was employed. The total of 5 protein fractions of molecular masses ranging from 11 000 Da to over 600 000 Da, as well as an organic non-protein fraction of the molecular mass of 600 Da, were obtained as a result of the performed separation. All the examined fractions exhibited antioxidative activities. The highest values determined by the Folin-Ciocalteu method were recorded for the protein fraction of 80 000 Da mean molecular mass, while using the ABTS reagent – for the organic, non-protein fraction. Conclusions. Potato juice possesses antioxidative activity which

  2. Antioxidant capacity of eugenol derivatives

    Directory of Open Access Journals (Sweden)

    María E. Hidalgo

    2009-01-01

    Full Text Available Toxicity and antioxidant capacity of eugenol derivatives (E2 = 2-Methoxy-4-[1-propenylphenyl]acetate, E3 = 4-Allyl-2-methoxyphenylacetate, E4 = 4-Allyl-2-methoxy-4-nitrophenol, E5 = 5-Allyl-3-nitrobenzene-1,2-diol, E6 = 4-Allyl-2-methoxy-5-nitrophenyl acetate were evaluated in order to determine the influence of the sustituents. E2-E6 were synthesized from eugenol (E1. E1 was extracted from cloves oil, and E2-E6 were obtained through acetylation and nitration reactions. Antioxidant capacity evaluated by DPPH (1, 1-Diphenyl-2-picrylhydrazil and ORAC fluorescein demonstrated that E1 and E5 have a higher capacity and the minor toxicity evaluated by red blood cells haemolysis and the Artemia saline test. In accordance with our results, the compound's (E1-E5 use in the pharmaceutical, cosmetic and or food industries could be suggested.

  3. Oxidants and antioxidants in disease

    DEFF Research Database (Denmark)

    Lykkesfeldt, Jens; Svendsen, Ove

    2007-01-01

    in disease or be prevented are complex questions with no simple answers. However, the considerable literature on the subject suggests that many researchers consider oxidative stress-related mechanisms to be important early events in disease development. A particularly intriguing aspect is that, at......Important infectious diseases in farm animals, such as pneumonia and enteritis, are thought to be associated with the so-called oxidative stress, i.e. a chemical phenomenon involving an imbalance in the redox status of the individual animal. The specifics of oxidative stress and how it may result...... least theoretically, oxidative stress should be easily prevented with antioxidants yet the use of antioxidants as therapy remains controversial. The present knowledge on oxidative stress in farm animals is the topic of this review....

  4. Antioxidant therapy: myth or reality?

    International Nuclear Information System (INIS)

    New terms such as oxidative stress, antioxidant products or pro-oxidant risks are becoming familiar and an increasing number of international scientific conferences and the publication of thousands of scientific articles is an indication of the growing interest that the subject awakens. The most publicized example is perhaps the French paradox, based on the apparent compatibility of a high fat diet with a low incidence of coronary atherosclerosis attributed to the regular consumption, by the French, of red wine and/or grape juice. Flavonoids, and other phenolic substances contained in red wine, are assigned with antioxidant properties, which lower the oxidation of low density lipoproteins and consequently, the risk of atherogenic diseases. Other examples are the aging process and its correlation with an increase of free radicals, and the correlation between the initiation and promotion of cancer and tissue injury by free radicals, which has induced the intake of antioxidant products as chemical factors that prevent the onset of the disease. Currently, the incidence of oxidative stress on the onset and evolution of more than 100 diseases is claimed by several researchers. All these are 'realities', which on the other hand, are lacking of more clinical evidence, are considered by both physicians and health regulatory bodies, either as 'myths' or of 'secondary' importance. In the attempts to destroy those myths, results of chemical, pre-clinical, and clinical works with a crude extract of mango (Mangifera indica L.) stem bark, which has been developed in Cuba, are reviewed, with a strong experimental evidence of its antioxidant, anti-inflammatory and immunomodulatory properties. (author)

  5. Antioxidant properties of Brassica vegetables

    OpenAIRE

    Soengas Fernández, María del Pilar; Sotelo Pérez, Tamara; Velasco Pazos, Pablo; Cartea González, María Elena

    2011-01-01

    Brassica vegetables include some economically interesting crops such as cabbage, broccoli, cauliflower, Brussels sprouts, kale and turnip, which are consumed all over the world. A high intake of Brassica vegetables reduces the risk of age-related chronic illness such as cardiovascular health and other degenerative diseases and reduces the risk of several types of cancer, thanks in part to the antioxidant properties of different compounds. Compared to other vegetables, Brassica vegetables have...

  6. Antioxidant function of fungal melanin.

    OpenAIRE

    Jacobson, E S; Tinnell, S B

    1993-01-01

    Polyphenols have been implicated in the virulence and oxidant resistance of Cryptococcus neoformans. Although monomeric polyphenols did not protect against the prooxidant, plumbagin, polymeric dopamine-melanin conferred resistance both to hypochlorite and to permanganate. The physiologic antioxidant capacity conferred by melanin was found to be 21.3 x 10(-15) mole-equivalents per cell, a value which approximates oxidant production by stimulated macrophages.

  7. Effect of Antioxidants Supplementation on Aging and Longevity

    Directory of Open Access Journals (Sweden)

    Izabela Sadowska-Bartosz

    2014-01-01

    Full Text Available If aging is due to or contributed by free radical reactions, as postulated by the free radical theory of aging, lifespan of organisms should be extended by administration of exogenous antioxidants. This paper reviews data on model organisms concerning the effects of exogenous antioxidants (antioxidant vitamins, lipoic acid, coenzyme Q, melatonin, resveratrol, curcumin, other polyphenols, and synthetic antioxidants including antioxidant nanoparticles on the lifespan of model organisms. Mechanisms of effects of antioxidants, often due to indirect antioxidant action or to action not related to the antioxidant properties of the compounds administered, are discussed. The legitimacy of antioxidant supplementation in human is considered.

  8. Natural antioxidants in meat and poultry products.

    Science.gov (United States)

    Karre, Liz; Lopez, Keyla; Getty, Kelly J K

    2013-06-01

    In response to recent claims that synthetic antioxidants have the potential to cause toxicological effects and consumers' increased interest in purchasing natural products, the meat and poultry industry has been seeking sources of natural antioxidants. Due to their high phenolic compound content, fruits and other plant materials provide a good alternative to conventional antioxidants. Plum, grape seed extract, cranberry, pomegranate, bearberry, pine bark extract, rosemary, oregano, and other spices functions as antioxidants in meat and poultry products. Pomegranate, pine bark extract, cinnamon, and cloves have exhibited stronger antioxidant properties than some synthetic options. Plum products, grape seed extract, pine bark extract, rosemary, and some spices all have been shown to affect the color of finished meat or poultry products; however, in some products such as pork sausage or uncured meats, an increase in red color may be desired. When selecting a natural antioxidant, sensory and quality impact on the product should be considered to achieve desired traits. PMID:23501254

  9. Evaluation of Antioxidant Activity of Some Pteridophytes

    Directory of Open Access Journals (Sweden)

    Amit Semwal

    2013-04-01

    Full Text Available The present study was undertaken to find the antioxidant value of certain Pteridophytes in Garhwalregion. Antioxidants have been reported to prevent oxidative damage caused by free radical and can be used in cardiovascular and anti-inflammatory diseases to treat of burn and wounds. The methanolic crude extracts of some commonly used Pteridophytes were screened for their free radical scavengingproperties using ascorbic acid as standard antioxidant. Free radical scavenging activity was evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH free radical. The overall antioxidant activity of Diplaziumesculantum was the strongest, followed in descending order by Adiantumlunulatum, Pterisvittata, Equisetum romosissimumand Ampelopterisprolifera. All the methanolicextracts exhibited antioxidant activity significantly. The IC50 of the methanolic extracts ranged between 0.32 ± 0.12 and 0.81 ± 0.21 mg/ml. The study reveals that the consumption of these spices would exert several beneficial effects by virtue of their antioxidant activity.

  10. Antioxidants in skin ageing - Future of dermatology

    Directory of Open Access Journals (Sweden)

    Shamika M Salavkar

    2011-01-01

    Full Text Available The formation of free radicals is a widely accepted pivotal mechanism leading to skin ageing. Skin ageing is a complex, progressive, time-dependent deterioration caused by intrinsic and extrinsic factors or environmental factors. Skin is equipped with an elaborate antioxidant system that protects it from oxidative damage due to intrinsic and extrinsic factors. However, the natural antioxidant pool can be compromised or overwhelmed by oxidative stress of excess UV exposure, as well as cigarette smoke and other airborne pollutants. Topical antioxidants have been demonstrated to protect the skin from free radical damage and its regular application can actually reverse pervious photodamage. Topical antioxidants are available in over-the-counter skin care products that are aimed at preventing the clinical signs of photoageing. The present review summarises scientific literature regarding efficacy of topical antioxidants and significance of novel delivery systems for topical antioxidant delivery for combating skin ageing.

  11. Research on an antioxidant capacity of honeys

    Directory of Open Access Journals (Sweden)

    Elżbieta Hołderna-Kędzia

    2012-12-01

    Full Text Available Human organism is exposed to harmful action of free radicals which are produced as well endogenically as egzogenically. The oxidation activity of free radicals can lead to the conversion of systemic biomolecules. As a consequence, there is a threat of, many severe diseases. Antioxidative agents which occur in natural products (also in honey raise a possibility of protection against the harmful action of above mentioned radicals. Polyphenolic compounds - flavonoids, phenolic acids and ascorbic acid - are the most important antioxidative agents. The research of many authors proves that honey, given orally, shows an antioxidative activity. The level of antioxidative agents in serum after the consumption of honey is high and surpasses the antioxidative activity of tea. Dark honeys (honeydew and heather have considerably higher antioxidative activity in comparison to light ones (acacia, lime, polyfloral.

  12. Natural Antioxidants: Fascinating or Mythical Biomolecules?

    OpenAIRE

    Johannes Van Staden; Mack Moyo; Ashwell R. Ndhlala

    2010-01-01

    Research on the use, properties, characteristics and sources of antioxidants especially phenolic compounds, flavonoids, vitamins, synthetic chemicals and some micronutrients began in the late 18th century. Since then antioxidant research has received considerable attention and over a hundred thousand papers have been published on the subject. This has led to a rampant use of antioxidants in order to try to obtain and preserve optimal health. A number of nutraceuticals and food supplements are...

  13. Recent Advances in Antioxidant Active Food Packaging

    OpenAIRE

    Sanches-Silva, Ana; de Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H. S.

    2015-01-01

    Recent Advances in Antioxidant Active Food Packaging: Food oxidation; Antioxidants; Food Packaging; Active Packaging; Legislation; Natural antioxidants. This work was supported by the project PTDC/AGRTEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program (FCOMP-01-0124-FEDER-028015). Denise Costa is grateful for th...

  14. Active Packaging: application of natural antioxidants

    OpenAIRE

    Sanches-Silva, Ana; de Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H. S.

    2015-01-01

    Natural antioxidants applied in Active food Packaging: Food oxidation; Antioxidants; Food Packaging; Active Packaging; Legislation; Natural antioxidants. This work was supported by the project PTDC/AGRTEC/3366/2012 with the acronym Rose4Pack (Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life) and funded by the Foundation for Science and Technology (FCT) and COMPETE Program (FCOMP-01-0124-FEDER-028015).

  15. Potential Anticancer Properties of Grape Antioxidants

    OpenAIRE

    Kequan Zhou; Raffoul, Julian J.

    2012-01-01

    Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera), one of the world's largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape skin and seed extracts exert strong free radical scavenging and chelating activities and inhibit lipid ...

  16. TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE

    OpenAIRE

    Blažena Lavová; Dana Urminská

    2013-01-01

    Antioxidants are health beneficial compounds that can protect cells and macromolecules (e.g. fats, lipids, proteins and DNA) from the damage of reactive oxygen species (ROS). Sacchamomyces cerevisiae are know as organisms with very important antioxidative enzyme systems such as superoxide dismutase or catalase. The total antioxidant activity (mmol Trolox equivalent – TE.g-1 d.w.) of Saccharomyces cerevisiae was measured by 2,2´-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) during the yeas...

  17. Green Tea and Its Antioxidant Properties

    OpenAIRE

    Yeh, Jason

    1999-01-01

    Green tea contains antioxidants which have been implicated to contribute to reduced risk of cardiovascular disease. This may be explained in part by the green tea's antioxidant properties. Green tea is a rich source of flavonoids with high antioxidant activity both in vitro and in vivo. This includes the ability of green tea to lower the oxidizability of low-density lipoprotein (LDL) in vitro. In vivo lipid oxidation as measure by plasma lipid peroxides and LDL oxidizability are significantly...

  18. Antioxidants in Endodontics: A Strategic Review

    OpenAIRE

    Patel, Shyam; Hans, Manoj Kumar; Chander, Subhash; Ahluwalia, Amrit Singh

    2015-01-01

    Over the past few decades, the free radicals and antioxidants have attracted tremendous importance in the field of dentistry. Depending on the level of free radicals in the body, they can either be harmful or helpful. Antioxidants are the substances that interact with and stabilize free radicals thereby protecting cells from the damage caused by free radicals. The indigenous antioxidants may be useful in preventing the harmful effects of oxidative stress. The present article presents a review...

  19. Screening of antioxidant activity in microalgae

    OpenAIRE

    Mariana F.G. Assunção; Sandrine da Ressurreição

    2014-01-01

    Due to the toxicity of synthetic antioxidants, the demand for alternative sources of antioxidants over the years has increased. The interest in such compounds is related to their importance in human health and food quality. Microalgae, a group of organisms with high morphological diversity and able to produce a wide variety of biochemical compounds are considered a promising, non expensive source of antioxidant compounds (Guedes et al., 2013a). This work reports the screening of several di...

  20. ANTIOXIDANT ACTIVITIES OF BLACK MULBERRY (Morus nigra)

    OpenAIRE

    YİĞİT, Demet; MAVİ, Ahmet; Aktaş, Mehmet

    2014-01-01

    In this study, the antioxidant properties of black mullberry (Morus nigra) fruits and leaves were evaluated by determining DPPH radical scavenging ability and lipid peroxidation inhibition activity. The total phenolic contents of the extracts were also assessed by Folin method. The water and methanol extracts of both fruits and leaves have antioxidant potential. The highest antioxidant activity was obtained from methanol extract of black mulberry leaves with 33.1 %. This was followed by metha...

  1. Antioxidant Activity of Spice Extracts and Phenolics in Comparison to Synthetic Antioxidants

    OpenAIRE

    Hossain, M.; Brunton, N.; Barry-Ryan, Catherine; Martin-Diana, Ana Belen; Wilkinson, M

    2008-01-01

    The antioxidant capacity of 30 spices used frequently in ready meals and a selection of key compounds from spices were investigated in the current study using ferric reducing antioxidant properties (FRAP), 2,2'-azinobis(3-ethylebenzothiaziline-6-sulfonate) (ABTS) and microsomal lipid peroxidation (MLP) assays. Antioxidant capacities of the spice extracts were compared to 5 popular synthetic antioxidants [buylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), tert-butylated hydroquinon...

  2. Antioxidants: Basic principles, emerging concepts, and problems

    Directory of Open Access Journals (Sweden)

    Etsuo Niki

    2014-06-01

    Full Text Available The radical scavenging antioxidants play an essential role in the maintenance of health and prevention of diseases, and a thorough understanding of the action and capacity of antioxidants is critically important. Despite the assumption that antioxidants must exert beneficial effects against oxidative stress, many large-scale randomized controlled trials gave inconsistent and disappointing results on the prevention of chronic diseases. It is now generally accepted that there is no evidence to support the use of non-discriminative antioxidant supplements for prevention of diseases. On the other hand, recent data show that antioxidants may be effective in the prevention and/or treatment of diseases when the right antioxidant is given to the right subject at the right time for the right duration. Now it is accepted that reactive oxygen species (ROS act as physiologically important signaling messengers as well as deleterious agents. The signaling ROS are produced in a subtly regulated manner, while many deleterious ROS are produced and react randomly. Free radical-mediated lipid peroxidation products which, in contrast to enzymatic oxidation products, are produced by non-specific mechanisms cause oxidative damage, but may also induce adaptive response to enhance the expression of antioxidant enzymes and compounds. This has raised a question if removal of too many ROS by supplementation of antioxidants may upset the cell signaling pathways and actually increase the risk of chronic diseases. However, it is unlikely that antioxidants impair physiologically essential signaling pathways.

  3. Grafting functional antioxidants on highly crosslinked polyethylene

    Science.gov (United States)

    Al-Malaika, S.; Riasat, S.; Lewucha, C.

    2016-05-01

    The problem of interference of antioxidants, such as hindered phenols, with peroxide-initiated crosslinking of polyethylene was addressed through the use of functional (reactive) graftable antioxidants (g-AO). Reactive derivatives of hindered phenol and hindered amine antioxidants were synthesised, characterised and used to investigate their grafting reactions in high density polyethylene; both non-crosslinked (PE) and highly peroxide-crosslinked (PEXa). Assessment of the extent of in-situ grafting of the antioxidants, their retention after exhaustive solvent extraction in PE and PEXa, and the stabilising performance of the grafted antioxidants (g-AO) in the polymer were examined and benchmarked against conventionally stabilised crosslinked & non-crosslinked polyethylene. It was shown that the functional antioxidants graft to a high extent in PEXa, and that the level of interference of the g-AOs with the polymer crosslinking process was minimal compared to that of conventional antioxidants which bear the same antioxidant function. The much higher level of retention of the g-AOs in PEXa after exhaustive solvent extraction, compared to that of the corresponding conventional antioxidants, accounts for their superior long-term thermal stabilising performance under severe extractive conditions.

  4. Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods

    NARCIS (Netherlands)

    Celik, E.E.; Gökmen, V.; Fogliano, V.

    2013-01-01

    This study aimed to investigate the regeneration potential of antioxidant capacity of an insoluble food matrix. Investigations were performed in vitro with several food matrices rich in dietary fiber (DF) and bound antioxidants. After removal of the soluble fraction, the antioxidant capacity (AC) of

  5. Obtaining of the antioxidants by supercritical fluid extraction

    OpenAIRE

    Babović Nada V.; Petrović Slobodan D.

    2011-01-01

    One of the important trends in the food industry today is demand for natural antioxidants from plant material. Synthetic antioxidants such as butylated hydroxytoluene (BHT), and butylated hydroxyanisole (BHA) are now being replaced by the natural antioxidants because of theirs possible toxicity and as they may act as promoters of carcinogens. The natural antioxidants may show equivalent or higher antioxidant activity than the endogenous or the synthetic antioxidants. Thus, great effort ...

  6. The chemistry behind antioxidant capacity assays.

    Science.gov (United States)

    Huang, Dejian; Ou, Boxin; Prior, Ronald L

    2005-03-23

    This review summarizes the multifaceted aspects of antioxidants and the basic kinetic models of inhibited autoxidation and analyzes the chemical principles of antioxidant capacity assays. Depending upon the reactions involved, these assays can roughly be classified into two types: assays based on hydrogen atom transfer (HAT) reactions and assays based on electron transfer (ET). The majority of HAT-based assays apply a competitive reaction scheme, in which antioxidant and substrate compete for thermally generated peroxyl radicals through the decomposition of azo compounds. These assays include inhibition of induced low-density lipoprotein autoxidation, oxygen radical absorbance capacity (ORAC), total radical trapping antioxidant parameter (TRAP), and crocin bleaching assays. ET-based assays measure the capacity of an antioxidant in the reduction of an oxidant, which changes color when reduced. The degree of color change is correlated with the sample's antioxidant concentrations. ET-based assays include the total phenols assay by Folin-Ciocalteu reagent (FCR), Trolox equivalence antioxidant capacity (TEAC), ferric ion reducing antioxidant power (FRAP), "total antioxidant potential" assay using a Cu(II) complex as an oxidant, and DPPH. In addition, other assays intended to measure a sample's scavenging capacity of biologically relevant oxidants such as singlet oxygen, superoxide anion, peroxynitrite, and hydroxyl radical are also summarized. On the basis of this analysis, it is suggested that the total phenols assay by FCR be used to quantify an antioxidant's reducing capacity and the ORAC assay to quantify peroxyl radical scavenging capacity. To comprehensively study different aspects of antioxidants, validated and specific assays are needed in addition to these two commonly accepted assays. PMID:15769103

  7. Review Paper: Polyphenolic Antioxidants and Neuronal Regeneration

    OpenAIRE

    Amin Ataie; Mohammad Shadifar; Ramin Ataee

    2016-01-01

    Many studies indicate that oxidative stress is involved in the pathophysiology of neurodegenerative diseases. Oxidative stress can induce neuronal damages, modulate intracellular signaling and ultimately leads to neuronal death by apoptosis or necrosis. To review antioxidants preventive effects on oxidative stress and neurodegenerative diseases we accumulated data from international medical journals and academic informations' sites. According to many studies, antioxidants could...

  8. Antioxidants accelerate lung cancer progression in mice.

    Science.gov (United States)

    Sayin, Volkan I; Ibrahim, Mohamed X; Larsson, Erik; Nilsson, Jonas A; Lindahl, Per; Bergo, Martin O

    2014-01-29

    Antioxidants are widely used to protect cells from damage induced by reactive oxygen species (ROS). The concept that antioxidants can help fight cancer is deeply rooted in the general population, promoted by the food supplement industry, and supported by some scientific studies. However, clinical trials have reported inconsistent results. We show that supplementing the diet with the antioxidants N-acetylcysteine (NAC) and vitamin E markedly increases tumor progression and reduces survival in mouse models of B-RAF- and K-RAS-induced lung cancer. RNA sequencing revealed that NAC and vitamin E, which are structurally unrelated, produce highly coordinated changes in tumor transcriptome profiles, dominated by reduced expression of endogenous antioxidant genes. NAC and vitamin E increase tumor cell proliferation by reducing ROS, DNA damage, and p53 expression in mouse and human lung tumor cells. Inactivation of p53 increases tumor growth to a similar degree as antioxidants and abolishes the antioxidant effect. Thus, antioxidants accelerate tumor growth by disrupting the ROS-p53 axis. Because somatic mutations in p53 occur late in tumor progression, antioxidants may accelerate the growth of early tumors or precancerous lesions in high-risk populations such as smokers and patients with chronic obstructive pulmonary disease who receive NAC to relieve mucus production. PMID:24477002

  9. Antioxidant supplements for preventing gastrointestinal cancers

    DEFF Research Database (Denmark)

    Bjelakovic, G; Nikolova, D; Simonetti, R G;

    2004-01-01

    Oxidative stress may cause gastrointestinal cancers. The evidence on whether antioxidant supplements are effective in preventing gastrointestinal cancers is contradictory.......Oxidative stress may cause gastrointestinal cancers. The evidence on whether antioxidant supplements are effective in preventing gastrointestinal cancers is contradictory....

  10. Antioxidant supplements for preventing gastrointestinal cancers

    DEFF Research Database (Denmark)

    Bjelakovic, Goran; Nikolova, Dimitrinka; Simonetti, Rosa G;

    2008-01-01

    Oxidative stress may cause gastrointestinal cancers. The evidence on whether antioxidant supplements are effective in preventing gastrointestinal cancers is contradictory.......Oxidative stress may cause gastrointestinal cancers. The evidence on whether antioxidant supplements are effective in preventing gastrointestinal cancers is contradictory....

  11. Antioxidant activity of capsaicinoid in canola oil.

    Science.gov (United States)

    Si, Wenhui; Liang, Yintong; Ma, Ka Ying; Chung, Hau Yin; Chen, Zhen-Yu

    2012-06-20

    Interest in replacing synthetic antioxidants, namely, butylated hydroxytoluene (BHT) and butylated hydroxyanisole (BHA), with natural antioxidants is increasing. The present study examined the antioxidant activity of capsaicinoid from chili pepper in heated canola oil. The oxidation was conducted at 60, 90, 120, and 180 °C by monitoring oxygen consumption and the decrease in linoleic acid and α-linolenic acid in canola oil. At 60 °C, capsaicinoid was more effective against oxidation of canola oil compared with BHT. At higher temperatures of 90, 120, and 180 °C, capsaicinoid possessed an antioxidant activity similar to or slightly weaker that that of BHT. It was found that capsaicinoid prevented canola oil from oxidation in a dose-dependent manner. To study the structure-antioxidant relationship, it was found that the trimethylsiloxy (TMS) derivatives of capsaicinoid did not exhibit any antioxidant activity, suggesting the hydroxyl moiety was the functional group responsible for the antioxidant activity of capsaicinoid. It was concluded that capsaicinoid had the potential to be further explored as a natural antioxidant in foods, particularly spicy foods. PMID:22642555

  12. Use of antioxidants in urinary tract infection.

    Science.gov (United States)

    Allameh, Zahra; Salamzadeh, Jamshid

    2016-01-01

    Pyelonephritis is an inflammatory process, and oxidative stress plays a major role in it. Anti-inflammatory or antioxidant therapy given concomitantly with antibiotics should lower the risk of postpyelonephritic scarring. As the lack of review studies in the use of antioxidants in urinary tract infections was detected, this study was designed. We conducted a review of available articles in PubMed and Google Scholar with a simple review, using keywords of "antioxidant" and "pyelonephritis" with all their possible synonyms and combinations. Only interventional studies were collected. There were neither limitations on time, nor the location of the study, type of subjects, administration rout of the antioxidant drug, and the antioxidant drug used. After studying the abstracts or in some cases the full text of articles, they were categorized based on the type of antioxidant, type and number of subjects, rout of administration, dosing, duration of treatment, year of publication of the paper, and the results. A total of 66 articles published from 1991 to 2015 were found by studying just the title of the papers. Studying the abstracts reduced this number to 51 studies. Antioxidants used for this condition were Vitamins A, E, and C, cytoflavin, caffeic acid phenethyl ester, ebselen, allopurinol, melatonin, N-acetylcysteine, oleuropein, montelukast, oxytocin, ozon, dapsone, pentoxifyllin, tadalafil, bilirubin, cranberry, meloxicam, L-carnitine, colchicine, perfluoran, methylprednisolone, and dexamethasone. Studies show that antioxidants are capable of reducing oxidative stress and can be used effectively along with antibiotics to reduce the scar formation. PMID:27162800

  13. Antioxidants can increase melanoma metastasis in mice.

    Science.gov (United States)

    Le Gal, Kristell; Ibrahim, Mohamed X; Wiel, Clotilde; Sayin, Volkan I; Akula, Murali K; Karlsson, Christin; Dalin, Martin G; Akyürek, Levent M; Lindahl, Per; Nilsson, Jonas; Bergo, Martin O

    2015-10-01

    Antioxidants in the diet and supplements are widely used to protect against cancer, but clinical trials with antioxidants do not support this concept. Some trials show that antioxidants actually increase cancer risk and a study in mice showed that antioxidants accelerate the progression of primary lung tumors. However, little is known about the impact of antioxidant supplementation on the progression of other types of cancer, including malignant melanoma. We show that administration of N-acetylcysteine (NAC) increases lymph node metastases in an endogenous mouse model of malignant melanoma but has no impact on the number and size of primary tumors. Similarly, NAC and the soluble vitamin E analog Trolox markedly increased the migration and invasive properties of human malignant melanoma cells but did not affect their proliferation. Both antioxidants increased the ratio between reduced and oxidized glutathione in melanoma cells and in lymph node metastases, and the increased migration depended on new glutathione synthesis. Furthermore, both NAC and Trolox increased the activation of the small guanosine triphosphatase (GTPase) RHOA, and blocking downstream RHOA signaling abolished antioxidant-induced migration. These results demonstrate that antioxidants and the glutathione system play a previously unappreciated role in malignant melanoma progression. PMID:26446958

  14. Gamma radiation effects on peanut skin antioxidants

    International Nuclear Information System (INIS)

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The viability of using natural sources of antioxidants to replace synthetic antioxidants was assessed. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays at a dose rate of 7.5 kGy/h using a 60Co source. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached deodorized (RBD) soybean oil that was free from synthetic antioxidants. The oxidative stability of the oil samples was determined using the Rancimat method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. Ethanolic extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Rancimat method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT but lower than THBQ. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative level when added to soybean oil. The induction period of the control soybean oil was 5.7 h, while soybean oil with added ethanolic peanut skin extract had an induction period of 7.2 h, on average. (author)

  15. Gamma radiation effects on peanut skin antioxidants

    Energy Technology Data Exchange (ETDEWEB)

    Camargo, Adriano Costa de [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Canniatti-Brazaca, Solange Guidolin; Vieira, Thais Maria Ferreira de Souza; Regitano-d' Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia, E-mail: sgcbraza@usp.b, E-mail: tvieira@esalq.usp.b, E-mail: mabra@esalq.usp.b, E-mail: macdomin@esalq.usp.b [Escola Superior de Agricultura Luiz de Queiroz (ESALQ/USP), Piracicaba, SP (Brazil). Dept. de Agroindustria, Alimentos e Nutricao

    2011-07-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The viability of using natural sources of antioxidants to replace synthetic antioxidants was assessed. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays at a dose rate of 7.5 kGy/h using a {sup 60}Co source. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached deodorized (RBD) soybean oil that was free from synthetic antioxidants. The oxidative stability of the oil samples was determined using the Rancimat method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ). Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. Ethanolic extracts, gamma irradiated or not, presented increasing induction period (h), measured by the Rancimat method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT but lower than THBQ. The present study confirmed that gamma radiation did not affect the peanut skin extracts' antioxidative level when added to soybean oil. The induction period of the control soybean oil was 5.7 h, while soybean oil with added ethanolic peanut skin extract had an induction period of 7.2 h, on average. (author)

  16. Antioxidant activity of Rafflesia kerrii flower extract.

    Science.gov (United States)

    Puttipan, Rinrampai; Okonogi, Siriporn

    2014-02-01

    Rafflesia kerrii has been used in Thai traditional remedies for treatment of several diseases. However, scientific data particularly on biological activities of this plant is very rare. The present study explores an antioxidant activity of R. kerrii flower (RKF). Extracting solvent and extraction procedure were found to play an important role on the activity of RKF extract. The extract obtained from water-ethanol system showed higher antioxidant activity than that from water-propylene glycol system. Fractionated extraction using different solvents revealed that methanol fractionated extract (RM) possessed the highest antioxidant activity with Trolox equivalent antioxidant capacity (TEAC) and inhibitory concentration of 50% inhibition (IC50) values of approximately 39 mM/mg and 3 μg/mL, respectively. Phytochemical assays demonstrated that RM contained extremely high quantity of phenolic content with gallic antioxidant equivalent (GAE) and quercetin equivalent (QE) values of approximately 312 mg/g and 16 mg/g, respectively. Ultraviolet-visible spectroscopy (UV- VIS) and high-pressure liquid chromatography (HPLC) indicated that gallic acid was a major component. RM which was stored at 40°C, 75% RH for 4 months showed slightly significant change (p < 0.05) in phytochemical content and antioxidant activity with zero order degradation. The results of this study could be concluded that R. kerrii flower was a promising natural source of strong antioxidant compounds. PMID:24647154

  17. Antioxidant Activities of 4-Methylumbelliferone Derivatives

    Science.gov (United States)

    Al-Majedy, Yasameen K.; Al-Amiery, Ahmed A.; Kadhum, Abdul Amir H.; Mohamad, Abu Bakar

    2016-01-01

    The synthesis of derivatives of 4-Methylumbelliferone (4-MUs), which are structurally interesting antioxidants, was performed in this study. The modification of 4-Methylumbelliferone (4-MU) by different reaction steps was performed to yield the target compounds, the 4-MUs. The 4-MUs were characterized by different spectroscopic techniques (Fourier transform infrared; FT-IR and Nuclear magnetic resonance; NMR) and micro-elemental analysis (CHNS). The in vitro antioxidant activity of the 4-MUs was evaluated in terms of their free radical scavenging activities against 2,2-diphenyl-1-picrylhydrazyl (DPPH), Nitric oxide radical scavenging activity assay, chelating activity and their (FRAP) ferric-reducing antioxidant power, which were compared with a standard antioxidant. Our results reveal that the 4-MUs exhibit excellent radical scavenging activities. The antioxidant mechanisms of the 4-MUs were also studied. Density Function Theory (DFT)-based quantum chemical studies were performed with the basis set at 3-21G. Molecular models of the synthesized compounds were studied to understand the antioxidant activity. The electron levels, namely HOMO (highest occupied molecular orbital) and LUMO (lowest unoccupied molecular orbital), for these synthesized antioxidants were also studied. PMID:27243231

  18. Antioxidant Activities of 4-Methylumbelliferone Derivatives.

    Directory of Open Access Journals (Sweden)

    Yasameen K Al-Majedy

    Full Text Available The synthesis of derivatives of 4-Methylumbelliferone (4-MUs, which are structurally interesting antioxidants, was performed in this study. The modification of 4-Methylumbelliferone (4-MU by different reaction steps was performed to yield the target compounds, the 4-MUs. The 4-MUs were characterized by different spectroscopic techniques (Fourier transform infrared; FT-IR and Nuclear magnetic resonance; NMR and micro-elemental analysis (CHNS. The in vitro antioxidant activity of the 4-MUs was evaluated in terms of their free radical scavenging activities against 2,2-diphenyl-1-picrylhydrazyl (DPPH, Nitric oxide radical scavenging activity assay, chelating activity and their (FRAP ferric-reducing antioxidant power, which were compared with a standard antioxidant. Our results reveal that the 4-MUs exhibit excellent radical scavenging activities. The antioxidant mechanisms of the 4-MUs were also studied. Density Function Theory (DFT-based quantum chemical studies were performed with the basis set at 3-21G. Molecular models of the synthesized compounds were studied to understand the antioxidant activity. The electron levels, namely HOMO (highest occupied molecular orbital and LUMO (lowest unoccupied molecular orbital, for these synthesized antioxidants were also studied.

  19. Gamma Radiation Effects on Peanut Skin Antioxidants

    Directory of Open Access Journals (Sweden)

    Adriano Costa de Camargo

    2012-03-01

    Full Text Available Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to refined-bleached-deodorized (RBD soybean oil. The oxidative stability of the oil samples was determined using the Oil Stability Index method and compared to a control and synthetic antioxidants (100 mg/kg BHT and 200 mg/kg TBHQ. Gamma radiation changed total phenolic content, total condensed tannins, total flavonoid content, and the antioxidant activity. All extracts, gamma irradiated or not, presented increasing induction period (h, measured by the Oil Stability Index method, when compared with the control. Antioxidant activity of the peanut skins was higher than BHT. The present study confirmed that gamma radiation did not affect the peanut skin extracts’ antioxidative properties when added to soybean oil.

  20. Dietary polyphenols: Antioxidants or not?

    Science.gov (United States)

    Croft, Kevin D

    2016-04-01

    Population studies have shown a strong association between dietary intake of polyphenols and reduced risk of cardiovascular disease. These associations have been confirmed to some extent by intervention studies which have shown improvements in vascular function and blood pressure with certain polyphenols or food extracts rich in polyphenols. The mechanisms involved in the bioactivity of dietary polyphenols is still under active investigation. It is unlikely that polyphenols act as antioxidants in vivo. Evidence suggests that dietary polyphenols or their metabolites act as signalling molecules and can increase nitric oxide bioavailability and induce protective enzymes. This review will outline some of the key issues in dietary polyphenol research that suggest mechanistic insights into the action of these bioactive compounds. There are a number of issues that remain to be resolved in bridging the gap between observational studies and intervention trials using food extracts or pure polyphenol compounds. PMID:27095227

  1. ANTIOXIDANT ACTIVITY OF BUTEA MONOSPERMA LEAF EXTRACTS

    Directory of Open Access Journals (Sweden)

    Shah Darshan

    2012-04-01

    Full Text Available Antioxidants are substances which help to defend the body against cell damage caused by various free radicals. Free radicals are unstable oxygen molecules containing unpaired electrons. Reactive oxygen species, such as superoxide anion, hydroxyl radical, and hydrogen peroxide, have a causal relationship with oxidative stress.Role of free radicals has been implicated in several diseases such as liver cirrhosis, atherosclerosis, Cancer, aging, arthritis, diabetes etc. the aim of the study was to investigate the antioxidant activity of Butea monosperma. The quantities of the Butea monosperma aqueous and benzene extracts needed for in vitro inhibition of hydroxyl radicals and lipid peroxidation were relatively similar to the known antioxidant ascorbic acid.

  2. Gamma Radiation Effects on Peanut Skin Antioxidants

    OpenAIRE

    de Camargo, Adriano Costa; Vieira, Thais Maria Ferreira de Souza; Regitano-d’Arce, Marisa Aparecida Bismara; Calori-Domingues, Maria Antonia; Solange Guidolin CANNIATTI-BRAZACA

    2012-01-01

    Peanut skin, which is removed in the peanut blanching process, is rich in bioactive compounds with antioxidant properties. The aims of this study were to measure bioactive compounds in peanut skins and evaluate the effect of gamma radiation on their antioxidant activity. Peanut skin samples were treated with 0.0, 5.0, 7.5, or 10.0 kGy gamma rays. Total phenolics, condensed tannins, total flavonoids, and antioxidant activity were evaluated. Extracts obtained from the peanut skins were added to...

  3. Bioavailability of Plant-Derived Antioxidants

    Directory of Open Access Journals (Sweden)

    Ehab A. Abourashed

    2013-11-01

    Full Text Available Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belonging to the above mentioned classes of natural antioxidants. In addition, related reviews published during the same period have been cited. A brief introduction to general bioavailability-related definitions, procedures and considerations is also included.

  4. Biomarkers of oxidative stress in antioxidant therapy

    Directory of Open Access Journals (Sweden)

    Wilfredo Mañon Rossi

    2016-04-01

    Full Text Available Biomarkers are used regularly in medical practice to provide objective markers of health status of a person, as well as the physiological response of the body to a pharmacological therapeutic intervention. In the specific case of the use of antioxidant products (antioxidant therapy, it is necessary to measure both biomarkers of oxidative stress level of the person as those that are specific to a physiological or pathological progression of a disease disorder. This paper describes the main biomarkers of oxidative general and specific stress as well as laboratory techniques, which should be taken into account when measuring the effectiveness of antioxidant therapies.

  5. Theoretical investigation on antioxidant activity of vitamins and phenolic acids for designing a novel antioxidant

    Science.gov (United States)

    Mohajeri, Afshan; Asemani, S. Somayeh

    2009-07-01

    Theoretical calculations have been performed to predict antioxidant property for two interesting classes of compounds including phenolic acids and vitamins. Important characteristics of antioxidants such as O-H bond dissociation enthalpy (BDE) and ionization potential (IP) were calculated in the gas-phase to analyze the effect of heterocyclic ring, intramolecular hydrogen bonding and presence of electron donating group near the O-H on the antioxidant activity. The results reveal that the presence of intramolecular hydrogen bonding through ortho-hydroxy group lowers BDE, IP and spin density. In general, phenolic acids were found to be more effective antioxidant than vitamins. The H-atom transfer (HAT) mechanism was selected to study the hydrogen abstraction from phenolic compounds by hydroperoxyl radical. It is found that the antioxidant with lower BDE undergoes hydrogen abstraction with low barrier and considerable exothermicity. On the basis of these results we were able to design a novel antioxidant with enhanced activity.

  6. Preliminary investigations of antioxidation of dihydromyricetin in polymers

    Indian Academy of Sciences (India)

    Qiukai Zheng; Linli Xu; Linhua Zhu; Jia Chen; Feiyue Liu; Dehong Chen; Kai Xu; Mingcai Chen

    2010-06-01

    The antioxidative properties of dihydromyricetin (DMY), extracted from Ampelopsis grossedentata, in different solid polymers were evaluated by measuring the oxidation induction temperature (OIT*). The antioxidative efficiency was compared with Irganox 1010. The results showed that DMY was more efficient than the synthetical antioxidant. The high antioxidant activity of DMY is attributed to the special chemical structure, including the quantity and positions of the hydroxy groups in the molecule. DMY was harmless and highly effective to be a good natural antioxidant.

  7. Antioxidant activity of whey protein hydrolysates in milk beverage system

    OpenAIRE

    Mann, Bimlesh; Kumari, Anuradha; Kumar, Rajesh; Sharma, Rajan; Prajapati, Kishore; Mahboob, Shaik; Athira, S.

    2014-01-01

    The aim of the present study was to evaluate the antioxidant activity of flavoured milk enriched with antioxidative whey protein hydrolysates (WPHs) by radical scavenging method. Whey protein concentrate (WPC) was hydrolyzed by using three commercial proteases; flavouzyme, alcalase and corolase PP and these WPHs were analyzed for degree of hydrolysis and antioxidant activity. The antioxidant activities of these WPHs were evaluated using ABTS method. Trolox equivalent antioxidant activity of a...

  8. Phenolipids as antioxidants in emulsified systems

    DEFF Research Database (Denmark)

    Sørensen, Ann-Dorit Moltke; Bayrasy, Christelle; Laguerre, Mickäel;

    Lipid oxidation is a major issue in foods containing LC PUFA and substantial efforts have been made to protect lipids against oxidation. Recent studies carried out with phenolipids (lipophilized phenolics) in emulsified systems have shown that increased lipophilicity did not necessarily lead to an...... antioxidant effect has been shown to be influenced by the specific phenolic compound and the type of emulsion. The overall aim for our work was to evaluate phenolipids with different lipophilicity as antioxidants in emulsified food. In the study presented here caffeic, ferulic and coumaric acid were selected...... along with their corresponding alkyl esters (C4-C20). The methods used to evaluate the antioxidative effect of the different phenolipids were the CAT assay (o/w emulsion), antioxidant assays (DPPH, Iron chelating and reducing power) and partitioning studies. Moreover, the results from the CAT assay on...

  9. Screening of antioxidant activity in microalgae

    Directory of Open Access Journals (Sweden)

    Mariana F.G. Assunção

    2014-06-01

    Both sets of results indicate an interesting antioxidant potential in microalgae belonging to the groups Eustigmatophyceae and Chlorophyceae. Tested species of these groups showed ABTS•+ values comparable to grape and raspberry ethanolic extracts, confirmed also by the DPPH• method.

  10. Antioxidant Vitamins and Their Use in Psychiatry

    Directory of Open Access Journals (Sweden)

    Betul Mazlum

    2012-12-01

    Full Text Available Oxidative stress can be defined as imbalance between prooxidant molecules produced during body metabolism and members of antioxidant system for favor of former. Oxidative stress, which is included in the pathogenesis of cancer, aging, cardiovascular and neurodegenerative disorders, is also considered for pathogenetic mechanisms underlying psychiatric disorders including schizophrenia, mood disorders, attention deficit hyperactivity disorder. Due to important role of antioxidant vitamins in antioxidant defense mechanisms, vitamin supplementation therapies are considered in addition to conventional treatment choices for psychiatric disorders. This paper will attempt to review the biochemical, molecular and genetic data on biological processes related to vitamins A, C and E. Besides, the circumstances under which the antioxidant vitamin supplementation could be used in psychiatry and the factors that should be taken into consideration during these therapies will be discussed.

  11. Review Paper: Polyphenolic Antioxidants and Neuronal Regeneration

    Directory of Open Access Journals (Sweden)

    Amin Ataie

    2016-05-01

    Full Text Available Many studies indicate that oxidative stress is involved in the pathophysiology of neurodegenerative diseases. Oxidative stress can induce neuronal damages, modulate intracellular signaling and ultimately leads to neuronal death by apoptosis or necrosis. To review antioxidants preventive effects on oxidative stress and neurodegenerative diseases we accumulated data from international medical journals and academic informations' sites. According to many studies, antioxidants could reduce toxic neuronal damages and many studies confirmed the efficacy of polyphenol antioxidants in fruits and vegetables to reduce neuronal death and to diminish oxidative stress. This systematic review showed the antioxidant activities of phytochemicals which play as natural neuroprotectives with low adverse effects against some neurodegenerative diseases as Parkinson or Alzheimer diseases.

  12. Antioxidant activities from different rosemary clonal lines.

    Science.gov (United States)

    Ban, Lan; Narasimhamoorthy, Brindha; Zhao, Liuqing; Greaves, John A; Schroeder, William D

    2016-06-15

    Rosemary extract is widely used in food industry and carnosic acid is reported to be the major component that is responsible for its antioxidant activities. However, it is unclear how the numerous plant metabolites interact and contribute to the overall antioxidant activity. In this study, with poultry fat as the model food system, rosemary extract from six clonal lines were evaluated that each represented a different genetic variant. As expected, rosemary extract with higher carnosic acid content had higher antioxidant activity. However, rosemary extract which had carnosic acid removed retained a significant amount of activity. Furthermore, when the individual contributions of carnosic acid and the portion without carnosic acid were evaluated separately, neither was shown to be responsible for the overall level of its stabilization effect from rosemary extract as a whole entity. The interactions among different plant metabolites have a major impact on the overall antioxidant capabilities of rosemary extract. PMID:26868574

  13. TOTAL ANTIOXIDANT ACTIVITY OF YEAST SACCHAROMYCES CEREVISIAE

    Directory of Open Access Journals (Sweden)

    Blažena Lavová

    2013-02-01

    Full Text Available Antioxidants are health beneficial compounds that can protect cells and macromolecules (e.g. fats, lipids, proteins and DNA from the damage of reactive oxygen species (ROS. Sacchamomyces cerevisiae are know as organisms with very important antioxidative enzyme systems such as superoxide dismutase or catalase. The total antioxidant activity (mmol Trolox equivalent – TE.g-1 d.w. of Saccharomyces cerevisiae was measured by 2,2´-azinobis-(3-ethylbenzothiazoline-6-sulfonic acid during the yeast cultivation. It was found that the total antioxidant activity was the highest (1.08 mmol TE.g-1 d.w. in the strain Kolín after 32 hours of cultivation and the lowest (0.26 mmol TE.g-1 d.w. in the strain Gyöng after 12 hours of cultivation.

  14. Nanocarriers for skin delivery of cosmetic antioxidants

    Directory of Open Access Journals (Sweden)

    Lucia Montenegro

    2014-08-01

    Full Text Available The demand of natural skin care products is steadily growing since consumers perceive them as safe. Currently, cosmetic manufacturers are focusing their efforts on developing innovative natural products to address skin-aging signs, thus meeting consumers’ needs of healthy appearance and well-being. To prevent or treat skin aging, topical supplementation with antioxidant is regarded as one of the most promising strategies. However, most antioxidants presently used in skin care formulations show unfavorable physicochemical properties such as excessive lipophilicity or hydrophilicity, chemical instability and poor skin penetration that actively limit their effectiveness after topical application. Therefore, nanocarriers such as liposomes, niosomes, microemulsions and nanoparticles have been widely investigated as delivery systems for antioxidants to improve their beneficial effects in the treatment of skin aging. In this article, the antioxidants most commonly used in anti-aging cosmetic products will be reviewed along with the nanocarriers designed to improve their safety and effectiveness.

  15. Antioxidant supplements for preventing gastrointestinal cancers

    DEFF Research Database (Denmark)

    Bjelakovic, G.; Nikolova, D.; Simonetti, R.G.;

    2008-01-01

    BACKGROUND: Oxidative stress may cause gastrointestinal cancers. The evidence on whether antioxidant supplements are effective in preventing gastrointestinal cancers is contradictory. OBJECTIVES: To assess the beneficial and harmful effects of antioxidant supplements in preventing gastrointestinal...... Database from inception to October 2007. We scanned reference lists and contacted pharmaceutical companies. SELECTION CRITERIA: Randomised trials comparing antioxidant supplements to placebo/no intervention examining occurrence of gastrointestinal cancers. DATA COLLECTION AND ANALYSIS: Two authors (GB and...... high. Heterogeneity was low to moderate. Antioxidant supplements were without significant effects on gastrointestinal cancers (RR 0.94, 95% CI 0.83 to 1.06). However, there was significant heterogeneity (I(2) = 54.0%, P = 0.003). The heterogeneity may have been explained by bias risk (low-bias risk...

  16. The Importance of Antioxidant Micronutrients in Pregnancy

    Directory of Open Access Journals (Sweden)

    Hiten D. Mistry

    2011-01-01

    Full Text Available Pregnancy places increased demands on the mother to provide adequate nutrition to the growing conceptus. A number of micronutrients function as essential cofactors for or themselves acting as antioxidants. Oxidative stress is generated during normal placental development; however, when supply of antioxidant micronutrients is limited, exaggerated oxidative stress within both the placenta and maternal circulation occurs, resulting in adverse pregnancy outcomes. The present paper summarises the current understanding of selected micronutrient antioxidants selenium, copper, zinc, manganese, and vitamins C and E in pregnancy. To summarise antioxidant activity of selenium is via its incorporation into the glutathione peroxidase enzymes, levels of which have been shown to be reduced in miscarriage and preeclampsia. Copper, zinc, and manganese are all essential cofactors for superoxide dismutases, which has reduced activity in pathological pregnancy. Larger intervention trials are required to reinforce or refute a beneficial role of micronutrient supplementation in disorders of pregnancies.

  17. Antioxidant effects of green tea polyphenols

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    The unprecedented interest in the antioxidant activity of green tea polyphenols (GTP) is due to the apparent health benefits of tea drinking and the experimental results with the polyphenols. The results suggest that the galloylated catechins show stronger antioxidant effect than that of nongalloylated catechins and the double bond in C ring also plays an important role in this effect. There are synergic effects between different catechins and the antioxidant effectof (+)-epimers is stronger than that of (-)-epimers. The active site to scavenge free radicals mainly locates in p-hydroxyl of phenol in gallic acid and hydroxyl of phenol in the pyrane also shows activity. The large π bond in chromane and benzene ring of catechin is the structure base for their antioxidant effects. The prevent effect of GTP against diseases and their redox regulation in cell signal pathway are very important to be studied in the future.

  18. Antioxidant activity of Moringa oleifera tissue extracts

    OpenAIRE

    Santos, Andréa F. S.; Argôlo, Adriana C. C.; Paiva, Patrícia M. G.; Coelho, L. C. B. B.

    2012-01-01

    Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance. This work investigates the antioxidant activity of M. oleifera ethanolic (E1) and saline (E2) extracts from flowers (a), inflorescence rachis (b), seeds (c), leaf tissue (d), leaf rachis (e) and fundamental tissues of stem (f). The radical scavenging capacity (RSC) of extracts ...

  19. Lipid Peroxidation and Antioxidant Status in Preeclampsia

    OpenAIRE

    S.V. Kashinakunti; Sunitha H; K. Gurupadappa; D.S. Shankarprasad; G.Suryaprakash; J.B Ingin

    2010-01-01

    The current theory suggests that in preeclampsia there is an increase in the lipid peroxidation products and leads to decrease in the serum antioxidants except uric acid, contributing to the pathogenesis of preeclampsia. In this context, this study was undertaken to determine the changes in blood levels of lipid peroxide and antioxidant levels in women with preeclampsia.Method: Case control study consisting of 30 preeclamptic and 30 healthy pregnant women. Fasting venous blood samples wer...

  20. Stability determination of some polyphenolic antioxidants

    OpenAIRE

    Abramović, Irena

    2013-01-01

    Polyphenolic acids form a diverse group that includes the widely distributed hydroxybenzoic and hidroxycinnamic acids. They have a carboxyl group and one or more hidroxyl groups linked to benzene ring. Because of the hidroxyl group which is linked to the aromatic ring, they act as antioxidants. In this thesis there was a study of stability of some polyphenolic antioxidants in aqueous solutions and a real sample of wine in different conditions; at low temperature, at room temperature in the ab...

  1. Comparative antioxidative properties of selected seed oils

    Czech Academy of Sciences Publication Activity Database

    Číž, Milan; Gorinstein, S.; Lojek, Antonín; Martin-Belloso, A.; Leontowich, H.; Trakhtenberg, S.

    2002-01-01

    Roč. 36, Suppl. 1 (2002), s. 64-65. ISSN 1071-5762. [European Research on Functional Effects of Dietary Antioxidants: Benefits and Risks. Cambridge, 25.09.02-28.09.02] R&D Projects: GA AV ČR(CZ) IAB6004204 Institutional research plan: CEZ:AV0Z5004920 Keywords : antioxidants * polyphenols * seed oil s Subject RIV: BO - Biophysics Impact factor: 2.523, year: 2002

  2. Hydroxycinnamic acid antioxidants: an electrochemical overview

    OpenAIRE

    Teixeira, José; Gaspar, Alexandra; Garrido, E. Manuela; Garrido, Jorge; Borges, Fernanda

    2013-01-01

    Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, and p-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants. These compounds have been described as chain-breaking antioxidants acting through radical scavenging activity, that is related to their hydrogen or electron donating ...

  3. Hydroxycinnamic Acid Antioxidants: An Electrochemical Overview

    OpenAIRE

    Fernanda Borges; E. Manuela Garrido; José Teixeira; Jorge Garrido; Alexandra Gaspar

    2013-01-01

    Hydroxycinnamic acids (such as ferulic, caffeic, sinapic, and p-coumaric acids) are a group of compounds highly abundant in food that may account for about one-third of the phenolic compounds in our diet. Hydroxycinnamic acids have gained an increasing interest in health because they are known to be potent antioxidants. These compounds have been described as chain-breaking antioxidants acting through radical scavenging activity, that is related to their hydrogen or electron donating capacity ...

  4. Some Food Containing Antioxidants and Oxidatif Stress

    OpenAIRE

    Yılmaz, İsmet

    2010-01-01

    Today, natural, balanced and high quality nutrition and prevention or treatment of certain diseases are much more important issues. Foods contain some kinds of proteins, fat, carbohydrates, minerals and vitamins with one or more antioxidants. The purpose of this review is rather than to evaluate profoundly some biochemical reactions, histopathologic changes or pharmacological effects of antioxidants in the development of some diseases, and to outline the information on foods that contain ...

  5. Antioxidants in skin ageing - Future of dermatology

    OpenAIRE

    Shamika M Salavkar; Rashmi A Tamanekar; Athawale, Rajani B

    2011-01-01

    The formation of free radicals is a widely accepted pivotal mechanism leading to skin ageing. Skin ageing is a complex, progressive, time-dependent deterioration caused by intrinsic and extrinsic factors or environmental factors. Skin is equipped with an elaborate antioxidant system that protects it from oxidative damage due to intrinsic and extrinsic factors. However, the natural antioxidant pool can be compromised or overwhelmed by oxidative stress of excess UV exposure, as well as cigarett...

  6. Nanocarriers for skin delivery of cosmetic antioxidants

    OpenAIRE

    Lucia Montenegro

    2014-01-01

    The demand of natural skin care products is steadily growing since consumers perceive them as safe. Currently, cosmetic manufacturers are focusing their efforts on developing innovative natural products to address skin-aging signs, thus meeting consumers’ needs of healthy appearance and well-being. To prevent or treat skin aging, topical supplementation with antioxidant is regarded as one of the most promising strategies. However, most antioxidants presently used in skin care formulations sho...

  7. Uric Acid and Antioxidant Effects of Wine

    OpenAIRE

    Boban, Mladen; Modun, Darko

    2010-01-01

    The aim of this article is to review the role of uric acid in the context of antioxidant effects of wine and its potential implication to human health. We described and discussed the mechanisms of increase in plasma antioxidant capacity after consumption of moderate amounts of wine. Because this effect is largely contributed by acute elevation in plasma uric acid, we paid special attention to wine constituents and metabolic processes that are likely to be involved in uric acid elevation.

  8. Antioxidants for Preventing Preeclampsia: A Systematic Review

    OpenAIRE

    Adriana Magalhaes Ribeiro Salles; Tais Freire Galvao; Marcus Tolentino Silva; Lucilia Casulari Domingues Motta; Mauricio Gomes Pereira

    2012-01-01

    Objective. To investigate the efficacy of antioxidants for preventing preeclampsia and other maternal and fetal complications among pregnant women with low, moderate, or high risk of preeclampsia. Methods. We searched MEDLINE, Embase, CENTRAL, mRCT, and other databases, with no language or publication restrictions. Two independent reviewers selected randomized controlled trials that evaluated the use of antioxidants versus placebo and extracted the relevant data. Relative risks (RRs) and 95% ...

  9. Antioxidant Profile of Trifolium pratense L.

    OpenAIRE

    Kaurinovic, Biljana; Popovic, Mira; Vlaisavljevic, Sanja; Schwartsova, Heidy; Vojinovic-Miloradov, Mirjana

    2012-01-01

    In order to examine the antioxidant properties of five different extracts of Trifolium pratense L. (Leguminosae) leaves, various assays which measure free radical scavenging ability were carried out: 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, superoxide anion and nitric oxide radical scavenger capacity tests and lipid peroxidation assay. In all of the tests, only the H2O and (to some extent) the EtOAc extracts showed a potent antioxidant effect compared with BHT and BHA, well-known synthetic an...

  10. Nutraceutical Antioxidants as Novel Neuroprotective Agents

    OpenAIRE

    Linseman, Daniel A.; Kelsey, Natalie A.; Wilkins, Heather M.

    2010-01-01

    A variety of antioxidant compounds derived from natural products (nutraceuticals) have demonstrated neuroprotective activity in either in vitro or in vivo models of neuronal cell death or neurodegeneration, respectively. These natural antioxidants fall into several distinct groups based on their chemical structures: (1) flavonoid polyphenols like epigallocatechin 3-gallate (EGCG) from green tea and quercetin from apples; (2) non-flavonoid polyphenols such as curcumin from tumeric and resverat...

  11. Case studies on selected natural food antioxidants

    OpenAIRE

    Herrero, Miguel; Mendiola, J. A.; Cifuentes, Alejandro; Ibáñez, Elena

    2013-01-01

    In this chapter, a broad description of several case studies related to common antioxidants found in food-related products is presented. In this regard, special attention is put on the novel advanced environmentally-friendly extraction methods nowadays employed to extract and purify those potent antioxidants from natural matrices. A brief description of these extraction processes is provided together with some of the instrumentation needed. Besides, the studies carried out so f...

  12. Bioavailability of Plant-Derived Antioxidants

    OpenAIRE

    Abourashed, Ehab A.

    2013-01-01

    Natural products with antioxidant properties have been extensively utilized in the pharmaceutical and food industry and have also been very popular as health-promoting herbal products. This review provides a summary of the literature published around the first decade of the 21st century regarding the oral bioavailability of carotenoids, polyphenols and sulfur compounds as the three major classes of plant-derived antioxidants. The reviewed original research includes more than 40 compounds belo...

  13. HERBAL REMEDIES AS ANTIOXIDANTS: AN OVERVIEW

    OpenAIRE

    Manoj S. Charde; Shukla, A.; V. Bukhariya; J. Mehta; R. Chakole

    2012-01-01

    The primary cause of degenerative disease is not due to damaging free radicals, but rather it is due to the requirement of highly ordered cell biochemistry becoming disordered due to insufficient cellular energy to maintain the normal state of order. There is a complex defense system in the body, in which vitamins, minerals, amino acids and certain enzymes play a central role called the antioxidant system. Antioxidants are weapons for combating free radicals and mop up damaging chemicals in t...

  14. Herbal antioxidant in clinical practice: A review

    OpenAIRE

    Shashi Alok; Sanjay Kumar Jain; Amita Verma; Mayank Kumar,; Alok Mahor; Monika Sabharwal

    2014-01-01

    Antioxidant-the word itself is magic. Using the antioxidant concept as a spearhead in proposed mechanisms for staving off so-called “free-radical” reactions, the rush is on to mine claims for the latest and most effective combination of free-radical scavenging compounds. We must acknowledge that such “radicals” have definitively been shown to damage all biochemical components such as DNA/RNA, carbohydrates, unsaturated lipids, proteins, and micronutrients such as carotenoids (alpha and beta c...

  15. Roles of Antioxidative Enzymes in Wound Healing

    OpenAIRE

    Toshihiro Kurahashi; Junichi Fujii

    2015-01-01

    Since skin is the first barrier separating the body from the external environment, impaired wound healing can be life threatening to living organisms. Delayed healing processes are observed in animals under certain circumstances, such as advanced age, diabetes, and immunosuppression, but the underlying mechanisms of the abnormality remain elusive. Redox homeostasis is defined as the balance between the levels of reactive oxygen species (ROS) and antioxidants in which antioxidative enzymes pla...

  16. Effects of xenobiotics on total antioxidant capacity

    OpenAIRE

    Ferrari, Carlos Kusano Bucalen

    2012-01-01

    The objective of this article was to review the effects of xenobiotics on total antioxidant capacity (TAC). Measurement of TAC is appropriate for evaluation of the total antioxidant defenses of blood, cells, and different kinds of tissues and organs. TAC is reduced by alcoholism, smoking, and exposure to radiation, herbicides, carbon monoxide, carbon tetrachloride, lead, arsenic, mercury, cadmium, aluminum, and other toxic elements. The test is also an important tool in evaluating environment...

  17. Cherry Antioxidants: From Farm to Table

    OpenAIRE

    Alberto Belleggia; Davide Neri; Gianna Ferretti; Tiziana Bacchetti

    2010-01-01

    The dietary consumption of fruits and vegetables is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds found in vegetable products. Sweet and sour cherries contain several antioxidants and polyphenols that possess many biological activities, such as antioxidant, anticancer and anti-inflammation properties. The review describes the effect of environment and ...

  18. Dietary Antioxidants and Prostate Cancer: A Review

    OpenAIRE

    Vance, Terrence M.; Su, Joseph; Fontham, Elizabeth T. H.; Koo, Sung I; Chun, Ock K.

    2013-01-01

    Prostate cancer is the most common non-cutaneous cancer in men in the United States. Several studies have examined the relationship between prostate cancer and antioxidants; however, the results of these studies are inconsistent. This article provides a systematic review of studies on prostate cancer and antioxidant intake from diet and supplements. Tea and coffee appear to offer protection against advanced prostate cancer. Different forms of vitamin E appear to exert different effects on pro...

  19. In vitro antioxidant activities of Asteraceae Plants

    OpenAIRE

    Vijaylakshmi, S.; Nanjan, M.J.; Suresh, B.

    2009-01-01

    Anaphalis neelgerriana DC and Cnicus wallichi DC belonging to the family Asteraceae (Compositae) are important medicinal plants indigenous to Nilgiris. Since the related species Anaphalis morrisonicola and Cnicus benedictus were reported for its anti cancer activities, the above mentioned plants were screened for Invitro antioxidant activity. In vitro antioxidant studies were carried out by DPPH, Nitric oxide and Hydrogen peroxide methods for the aerial part extracts of the plants. Different ...

  20. Fisetin: A Dietary Antioxidant for Health Promotion

    OpenAIRE

    Khan, Naghma; Syed, Deeba N.; Ahmad, Nihal; Mukhtar, Hasan

    2013-01-01

    Significance: Diet-derived antioxidants are now being increasingly investigated for their health-promoting effects, including their role in the chemoprevention of cancer. In general, botanical antioxidants have received much attention, as they can be consumed for longer periods of time without any adverse effects. Flavonoids are a broadly distributed class of plant pigments that are regularly consumed in the human diet due to their abundance. One such flavonoid, fisetin (3,3′,4′,7-tetrahydrox...

  1. Antioxidant Properties of Whole Grain Cereals

    OpenAIRE

    Čukelj, Nikolina; Novotny, Dubravka; Ćurić, Duška

    2010-01-01

    Cereals have a long history of use by humans. Cereals and cereal products are staple foods, and are important source of energy, carbohydrate, protein, fibre, vitamins (E, B) and minerals (Zn, Mg, Fe) in both developed and developing countries. The health aspects of whole grain cereals have long been known, but the antioxidant profile of whole grains has only recently been introduced to the antioxidant research community where mostly fruits and vegetables are in focus. In vitro experiments con...

  2. Antioxidant and prooxidant properties of flavonoids

    OpenAIRE

    Procházková, D. (Dagmar); Boušová, I.; Wilhelmová, N. (Naděžda)

    2011-01-01

    The interest in possible health benefits of flavonoids has increased owing to their potent antioxidant and free radical scavenging activities observed in vitro. Nevertheless, the antioxidant efficacy of flavonoids in vivo is less documented and their prooxidant properties have been actually described in vivo. Due to their prooxidant properties, they are able to cause oxidative damage by reacting with various biomolecules, such as lipids, proteins and DNA. Hence, the aim of this review is to d...

  3. Physicochemical and Antioxidant Properties of Black Garlic

    Directory of Open Access Journals (Sweden)

    Il Sook Choi

    2014-10-01

    Full Text Available Black garlic (BG is a processed garlic product prepared by heat treatment of whole garlic bulbs (Allium sativum L. at high temperature under high humidity for several days, resulting in black cloves with a sweet taste. BG has recently been introduced to the Korean market as a product beneficial to health. To clarify how BG changes during the 35 day aging period, the physicochemical characteristics, antioxidant contents, and antioxidant activities were evaluated under controlled conditions of 70 °C and 90% relative humidity. Reducing sugar and total acidity of BG increased during the aging period, whereas pH decreased from pH 6.33 to 3.74. Lightness and yellowness values of BG radically decreased during the aging period, whereas redness values increased significantly. Antioxidant components, including the total polyphenol and total flavonoids contents of BG, increased significantly until the 21st day of aging (p < 0.05 and correspondingly, the antioxidant activities of BG, measured by DPPH, ABTS, FRAP, and reducing power assays, were highest on the 21st day of aging. These results indicate that BG can be considered to not only possess antioxidant properties during the aging period, but also to reach its optimal antioxidant properties at the 21st day of aging.

  4. Evaluation of Ayurvedic plants for stimulating intrinsic antioxidant responses

    Directory of Open Access Journals (Sweden)

    Sunil Dutt Shukla

    2012-07-01

    Full Text Available Oxidative damage caused by free radicals plays an important role in the causation and progression of many diseases, including aging. Free radical damage is countered by many mechanisms, including both active antioxidant enzymatic activity in our body and passive antioxidants. Antioxidant response of our body can accommodate increased oxidative damage in diseased states to a level but beyond that level, additional antioxidants are required to combat the increased stress. Apart from the regular dietary sources of antioxidants, many traditional herbal medicines demonstrate a potential to boost antioxidant activity. Rasayana chikitsa that deals with rejuvenation and revitalization is a branch of the Indian traditional medical system of Ayurveda. We review some select herbs described in Rasayana chikitsa that have been assessed by modern means for stimulating intrinsic antioxidant responses in humans. A critical evaluation of Rasayana chikitsa will likely provide urgently needed, actual stimulants of our physiological antioxidant responses and not just more passive antioxidants to an already large catalogue.

  5. Correlation of antioxidants and antioxidant enzymes to oxygen radical scavenging activities in berries

    Science.gov (United States)

    Berry fruits contain high levels of antioxidant compounds. In addition to the usual nutrients such as vitamins and minerals, berry fruits are also rich in flavonols, anthocyanidins, proanthocyanidins, catechins, flavones, and their glycosides. These antioxidants are capable of performing a number of...

  6. Cardiovascular diseases: oxidative damage and antioxidant protection.

    Science.gov (United States)

    Zhang, P-Y; Xu, X; Li, X-C

    2014-10-01

    Atherosclerosis, the hardening of arteries under oxidative stress is related to oxidative changes of low density lipoproteins (LDL). The antioxidants prevent the formation of oxidized LDL during atherogenesis. Perhaps more than one mechanism is involved in the atherosclerosis disease where LDL is oxidized in all the cells of arterial wall during the development of this disease. The oxidation of LDL produces lipid peroxidation products such as isoprostans from arachidonic, eicosapentaenoic and docosahexaenoic acids, oxysterols from cholesterol, hydroxyl fatty acids, lipid peroxides and aldehydes. The lipid peroxidation bioassay can serve as a marker for the risk of cardiovascular. An in vivo test of levels of oxidative lipid damage is an early prediction of development of cardiovascular disease (CVD). Serum paraoxonase (PON) activity is correlated to severity of the coronary artery disease. The antioxidants level in the serum and serum paraoxonase activity provides information for the risk of CVD. The antioxidant enzyme superoxide dismutase is responsible for dismutation of superoxide, a free radical chain initiator. The subcellular changes in the equilibrium in favor of free radicals can cause increase in the oxidative stress which leads to cardiomyopathy, heart attack or cardiac dysfunction. The oxidative damage and defense of heart disease has been reported where dietary antioxidants protect the free radical damage to DNA, proteins and lipids. The ascorbic acid, vitamin C is an effective antioxidant and high vitamin E intake can reduce the risk of coronary heart disease (CHD) by inhibition of atherogenic forms of oxidized LDL. The vitamin A and beta-carotene protect lipid peroxidation and provitamin-A activity. It has been recently suggested that the protection of oxidative damage and related CVD is best served by antioxidants found in the fruits and vegetables. The oxidative damage and antioxidant protection of CVD have been described here. PMID:25392110

  7. Antioxidant activity of Moringa oleifera tissue extracts.

    Science.gov (United States)

    Santos, Andréa F S; Argolo, Adriana C C; Paiva, Patrícia M G; Coelho, Luana C B B

    2012-09-01

    Moringa oleifera is an important source of antioxidants, tools in nutritional biochemistry that could be beneficial for human health; the leaves and flowers are used by the population with great nutritional importance. This work investigates the antioxidant activity of M. oleifera ethanolic (E1) and saline (E2) extracts from flowers (a), inflorescence rachis (b), seeds (c), leaf tissue (d), leaf rachis (e) and fundamental tissues of stem (f). The radical scavenging capacity (RSC) of extracts was determined using dot-blots on thin layer chromatography stained with a 0.4 mM 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) solution; spectrophotometric assays were recorded (515 nm). Antioxidant components were detected in all E1 and E2 from a, b and d. The best RSC was obtained with E1d; the antioxidants present in E2 reacted very slowly with DPPH. The chromatogram revealed by diphenylborinate-2-ethylamine methanolic solution showed that the ethanolic extract from the flowers, inflorescence rachis, fundamental tissue of stem and leaf tissue contained at least three flavonoids; the saline extract from the flowers and leaf tissue revealed at least two flavonoids. In conclusion, M. oleifera ethanolic and saline extracts contain antioxidants that support the use of the plant tissues as food sources. PMID:22294387

  8. Antioxidant enzymes activities in obese Tunisian children

    Directory of Open Access Journals (Sweden)

    Sfar Sonia

    2013-01-01

    Full Text Available Abstract Background The oxidant stress, expected to increase in obese adults, has an important role in the pathogenesis of many diseases. It results when free radical formation is greatly increased or protective antioxidant mechanisms are compromised. The main objective of this study is to evaluate the antioxidant response to obesity-related stress in healthy children. Methods A hundred and six healthy children (54 obese and 52 controls, aged 6–12 years old, participated in this study. The collected data included anthropometric measures, blood pressure, fasting glucose, total cholesterol, triglycerides and enzymatic antioxidants (Superoxide dismutase: SOD, Catalase: CAT and Glutathione peroxidase: GPx. Results The first step antioxidant response, estimated by the SOD activity, was significantly higher in obese children compared with normal-weight controls (p  Conclusions The obesity-related increase of the oxidant stress can be observed even in the childhood period. In addition to the complications of an increased BMI, obesity itself can be considered as an independent risk factor of free radical production resulting in an increased antioxidant response.

  9. Antioxidant properties of roasted coffee residues.

    Science.gov (United States)

    Yen, Wen-Jye; Wang, Bor-Sen; Chang, Lee-Wen; Duh, Pin-Der

    2005-04-01

    The antioxidant activity of roasted coffee residues was evaluated. Extraction with four solvents (water, methanol, ethanol, and n-hexane) showed that water extracts of roasted coffee residues (WERCR) produced higher yields and gave better protection for lipid peroxidation. WERCR showed a remarkable protective effect on oxidative damage of protein. In addition, WERCR showed scavenging of free radicals as well as the reducing ability and to bind ferrous ions, indicating that WERCR acts as both primary and secondary antioxidants. The HPLC analyses showed that phenolic acids (chlorogenic acid and caffeic acid) and nonphenolic compounds [caffeine, trigonelline, nicotinic acid, and 5-(hydroxymethyl)furfuraldehyde] remained in roasted coffee residues. These compounds showed a protective effect on a liposome model system. The concentrations of flavonoids and polyphenolic compounds in roasted coffee residues were 8,400 and 20,400 ppm, respectively. In addition, the Maillard reaction products (MRPs) remaining in roasted coffee residues were believed to show antioxidant activity. These data indicate that roasted coffee residues have excellent potential for use as a natural antioxidant source because the antioxidant compounds remained in roasted coffee residues. PMID:15796608

  10. Antioxidant capacity of anthocyanins from acerola genotypes

    Directory of Open Access Journals (Sweden)

    Vera Lúcia Arroxelas Galvão De Lima

    2011-03-01

    Full Text Available Anthocyanins from 12 acerola genotypes cultivated at the Active Germplasm Bank at Federal Rural University of Pernambuco were isolated for antioxidant potential evaluation. The antioxidant activity and radical scavenging capacity of the anthocyanin isolates were measured according to the β-carotene bleaching method and 1,1-diphenyl-2-picrylhydrazyl (DPPH free radical scavenging assay, respectively. The antioxidant activity varied from 25.58 to 47.04% at 0.2 mg.mL-1, and it was measured using the β-carotene bleaching method. The free radical scavenging capacity increased according to the increase in concentration and reaction time by the DPPH assay. At 16.7 μg.mL-1 concentration and after 5 minutes and 2 hours reaction time, the percentage of scavenged radicals varied from 36.97 to 63.92% and 73.27 to 94.54%, respectively. Therefore, the antioxidant capacity of acerola anthocyanins varied amongst acerola genotypes and methods used. The anthocyanins present in this fruit may supply substantial dietary source of antioxidant which may promote health and produce disease prevention effects.

  11. Antioxidants for Preventing Preeclampsia: A Systematic Review

    Directory of Open Access Journals (Sweden)

    Adriana Magalhaes Ribeiro Salles

    2012-01-01

    Full Text Available Objective. To investigate the efficacy of antioxidants for preventing preeclampsia and other maternal and fetal complications among pregnant women with low, moderate, or high risk of preeclampsia. Methods. We searched MEDLINE, Embase, CENTRAL, mRCT, and other databases, with no language or publication restrictions. Two independent reviewers selected randomized controlled trials that evaluated the use of antioxidants versus placebo and extracted the relevant data. Relative risks (RRs and 95% confidence intervals (95% CIs were calculated. The data were compiled through the random effects model. Main Results. Fifteen studies were included (21,012 women and 21,647 fetuses. No statistically significant difference was found between women who received antioxidant treatment and women who received placebo for preeclampsia (RR =0.92; 95% CI: 0.82–1.04, severe preeclampsia (RR =1.03; 95% CI: 0.87–1.22, preterm birth (RR =1.03; 95% CI: 0.94–1.14, and small for gestational age <10th centile (RR =0.92; 95% CI: 0.80–1.05. Side effects were numerically more frequent in the antioxidants group compared to placebo, but without significant statistical difference (RR =1.24; 95% CI: 0.85–1.80. Conclusions. The available evidence reviewed does not support the use of antioxidants during pregnancy for the prevention of preeclampsia and other outcomes.

  12. Nutraceutical Antioxidants as Novel Neuroprotective Agents

    Directory of Open Access Journals (Sweden)

    Daniel A. Linseman

    2010-11-01

    Full Text Available A variety of antioxidant compounds derived from natural products (nutraceuticals have demonstrated neuroprotective activity in either in vitro or in vivo models of neuronal cell death or neurodegeneration, respectively. These natural antioxidants fall into several distinct groups based on their chemical structures: (1 flavonoid polyphenols like epigallocatechin 3-gallate (EGCG from green tea and quercetin from apples; (2 non-flavonoid polyphenols such as curcumin from tumeric and resveratrol from grapes; (3 phenolic acids or phenolic diterpenes such as rosmarinic acid or carnosic acid, respectively, both from rosemary; and (4 organosulfur compounds including the isothiocyanate, L-sulforaphane, from broccoli and the thiosulfonate allicin, from garlic. All of these compounds are generally considered to be antioxidants. They may be classified this way either because they directly scavenge free radicals or they indirectly increase endogenous cellular antioxidant defenses, for example, via activation of the nuclear factor erythroid-derived 2-related factor 2 (Nrf2 transcription factor pathway. Alternative mechanisms of action have also been suggested for the neuroprotective effects of these compounds such as modulation of signal transduction cascades or effects on gene expression. Here, we review the literature pertaining to these various classes of nutraceutical antioxidants and discuss their potential therapeutic value in neurodegenerative diseases.

  13. Nanoberries for topical delivery of antioxidants.

    Science.gov (United States)

    Montanari, Jorge; Vera, María; Mensi, Emanuel; Morilla, María; Romero, Eder

    2013-01-01

    With the aim of improving the antioxidant activity of polyphenols from blueberries (Vaccinium myrtillus) on skin targets after topical application, ethanolic extracts from three blueberry varieties (named Millenia, O'Neal, and Blue Crisp) were loaded into ultradeformable liposomes. These nanocarriers are known to be capable of penetrating through the stratum corneum reaching its deeper layers and the viable epidermis. On the other hand, blueberries contain large amounts of polyphenols, whose antioxidant properties as tissue protectors against processes mediated by reactive oxygen species have been extensively proved. Blueberries are usually consumed as edible products, but their antioxidant compounds are poorly absorbed. The antioxidant properties of the extracts were screened before and after being loaded into ultradeformable liposomes made of soy phosphatidylcholine and sodium cholate, of nearly 100 nm in size at 0.223 extract/lipid w/w. The ethanolic extract-loaded ultradeformable liposomes (nanoberries) from Millenia variety retained an 85% of the antioxidant capacity of the free extract and showed low cytotoxicity on HaCaT cells (less than 20%) at active concentration against free radicals. PMID:24397884

  14. Potential Anticancer Properties of Grape Antioxidants

    Directory of Open Access Journals (Sweden)

    Kequan Zhou

    2012-01-01

    Full Text Available Dietary intake of foods rich in antioxidant properties is suggested to be cancer protective. Foods rich in antioxidant properties include grape (Vitis vinifera, one of the world’s largest fruit crops and most commonly consumed fruits in the world. The composition and cancer-protective effects of major phenolic antioxidants in grape skin and seed extracts are discussed in this review. Grape skin and seed extracts exert strong free radical scavenging and chelating activities and inhibit lipid oxidation in various food and cell models in vitro. The use of grape antioxidants are promising against a broad range of cancer cells by targeting epidermal growth factor receptor (EGFR and its downstream pathways, inhibiting over-expression of COX-2 and prostaglandin E2 receptors, or modifying estrogen receptor pathways, resulting in cell cycle arrest and apoptosis. Interestingly, some of these activities were also demonstrated in animal models. However, in vivo studies have demonstrated inconsistent antioxidant efficacy. Nonetheless, a growing body of evidence from human clinical trials has demonstrated that consumption of grape, wine and grape juice exerts many health-promoting and possible anti-cancer effects. Thus, grape skin and seed extracts have great potential in cancer prevention and further investigation into this exciting field is warranted.

  15. Antioxidant Activities of Melittis melissophyllum L. (Lamiaceae

    Directory of Open Access Journals (Sweden)

    Milena Raseta

    2011-04-01

    Full Text Available Extracts of Melittis melissophyllum leaves in ether, chloroform, ethyl acetate, n-butanol and water were evaporated to dryness and dissolved in 50% ethanol to make 10% (w/v solutions. The potential protective action of the extracts was assessed by the corresponding in vitro and in vivo tests. In the in vitro experiments extracts were tested as potential scavengers of free radicals (DPPH, O2·-, NO, and OH radicals, as well as inhibitors of liposomal peroxidation (LPx. The results obtained show that all extracts (exept n-BuOH extract are good scavengers of radicals and reduce LPx intensity in liposomes, which points to their protective (antioxidant activity. In vivo experiments were concerned with antioxidant systems (activities of GSHPx, GSHR, Px, CAT, XOD, GSH content and intensity of LPx in liver homogenate and blood-hemolysate of experimental animals after their treatment with extracts of M. melissophyllum leaves, or in combination with CCl4. On the basis of the results obtained it can be concluded that the examined extracts have protective (antioxidative effect and this antioxidative behaviour is more pronounced in liver than in blood-hemolysate. The reason is probably the fact that liver contains other enzymatic systems, which can also participate in the antioxidative mechanism. Of all the extracts the H2O one showed the highest protective activity.

  16. Salt tolerance in Solanum pennellii: antioxidant response and related QTL

    Directory of Open Access Journals (Sweden)

    Şığva Hasan Ö

    2010-04-01

    Full Text Available Abstract Background Excessive soil salinity is an important problem for agriculture, however, salt tolerance is a complex trait that is not easily bred into plants. Exposure of cultivated tomato to salt stress has been reported to result in increased antioxidant content and activity. Salt tolerance of the related wild species, Solanum pennellii, has also been associated with similar changes in antioxidants. In this work, S. lycopersicum M82, S. pennellii LA716 and a S. pennellii introgression line (IL population were evaluated for growth and their levels of antioxidant activity (total water-soluble antioxidant activity, major antioxidant compounds (phenolic and flavonoid contents and antioxidant enzyme activities (superoxide dismutase, catalase, ascorbate peroxidase and peroxidase under both control and salt stress (150 mM NaCl conditions. These data were then used to identify quantitative trait loci (QTL responsible for controlling the antioxidant parameters under both stress and nonstress conditions. Results Under control conditions, cultivated tomato had higher levels of all antioxidants (except superoxide dismutase than S. pennellii. However, under salt stress, the wild species showed greater induction of all antioxidants except peroxidase. The ILs showed diverse responses to salinity and proved very useful for the identification of QTL. Thus, 125 loci for antioxidant content under control and salt conditions were detected. Eleven of the total antioxidant activity and phenolic content QTL matched loci identified in an independent study using the same population, thereby reinforcing the validity of the loci. In addition, the growth responses of the ILs were evaluated to identify lines with favorable growth and antioxidant profiles. Conclusions Plants have a complex antioxidant response when placed under salt stress. Some loci control antioxidant content under all conditions while others are responsible for antioxidant content only under

  17. Antioxidant activity directed isolations form punica granatum

    International Nuclear Information System (INIS)

    The extracts derived from pomegranate juice following antioxidant activity directed isolation were screened for their antioxidant activity through their ability to scavenge 2,2- diphenyl-l-picrylhydrazyl (DPPH) radicals. Only fractions which exhibited >50/0 DPPH scavenging effect at each step of isolation were selected for further purification and their ability to reduce peroxide formation (peroxide value) in heated com oil. Phytochemical analysis of the pure compounds finally obtained, revealed the presence of pelargonidin-3- galactose (Pg-3-galactose), cyanidin-3-glucose (Cy-3-Glucose), gallic acid, quercetin and myricetin in the fractions exhibiting >50% DPPH scavenging potential. The order of antioxidant activity of these pure compounds by DPPH method was found to be gallic acid> quercetin> myricetin> Cy-3-galactose> Pg-3-Glucose while order with respect to reduction in peroxide value (PV) was the reverse of DPPH. (author)

  18. Antioxidant responses of wheat plants under stress

    Directory of Open Access Journals (Sweden)

    Andréia Caverzan

    2016-03-01

    Full Text Available Abstract Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L., which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS, which can cause severe oxidative damage to the plants, due to environmental stresses. ROS are toxic molecules found in various subcellular compartments. The equilibrium between the production and detoxification of ROS is sustained by enzymatic and nonenzymatic antioxidants. In the present review, we offer a brief summary of antioxidant defense and hydrogen peroxide (H2O2 signaling in wheat plants. Wheat plants increase antioxidant defense mechanisms under abiotic stresses, such as drought, cold, heat, salinity and UV-B radiation, to alleviate oxidative damage. Moreover, H2O2 signaling is an important factor contributing to stress tolerance in cereals.

  19. Cranberry: A good source of natural antioxidants

    Directory of Open Access Journals (Sweden)

    Tumbas Vesna T.

    2006-01-01

    Full Text Available The influence of extracts of cranbeny fruit and mixed tea (containing 40% cranberry on stable 1,1-diphenyl-2-picrylhydrazyl (DPPH radicals has been investigated by electron spin resonance (ESR spectroscopy. All investigated extracts possess very high antioxidant activity, which increased dose-dependently at mass concentrations ranging from 0.5 to 3.5 mg/ml. The high contents of phenolic s (3.60-4.52 mg/g, anthocyanins (0.23-1.52 mg/g, flavan-3-ols (1.25-3.05 mg/g and vitamin C (0.07-0.15 mg/g in investigated extracts indicated that these compounds significantly contributed to the antioxidant activity. All these results show that the extracts of cranberry fruit and mixed tea can be used as easily accessible source of natural antioxidants and as a possible food supplement.

  20. The antioxidant effect of derivatives pyroglutamic lactam

    International Nuclear Information System (INIS)

    Diphenylpicrylhydrazyl (DPPH) is widely used for quickly accessing the ability of polyphenols to transfer labile H atoms to radicals. The antioxidant activity of all the synthesized compounds was screened by DPPH method. Compound (4) showed 54% antioxidant potential while all other compounds were found to have moderate to have moderate to mild antioxidant activity ranging from 47–52%. Pyroglutamic lactams have been synthesized stereoselectively in racemic form from levulinic acid as bifunctional adduct using convertible isocyanide in one-pot Ugi 4-center-3-component condensation reaction (U-4C-3CR). The product formed provides biologically interesting products in excellent yields in a short reaction time. The structures of the synthesized compounds were elucidated using spectroscopic data and elemental analysis

  1. Antioxidant and Antiradical Activity of Coffee

    Directory of Open Access Journals (Sweden)

    Alexander Yashin

    2013-10-01

    Full Text Available This review summarizes published information concerning the determination of antioxidant activity (AA in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc. in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of coffee Arabica and coffee Robusta roasted at different temperatures as well as by different roasting methods (microwave, convection, etc.. Data on the antiradical activity of coffee is provided. The antioxidant activity of coffee, tea, cocoa, and red wine is compared. At the end of this review, the total antioxidant content (TAC of coffee samples from 21 coffee-producing countries as measured by an amperometric method is provided. The TAC of green and roasted coffee beans is also compared.

  2. Antioxidant responses of wheat plants under stress.

    Science.gov (United States)

    Caverzan, Andréia; Casassola, Alice; Brammer, Sandra Patussi

    2016-03-01

    Currently, food security depends on the increased production of cereals such as wheat (Triticum aestivum L.), which is an important source of calories and protein for humans. However, cells of the crop have suffered from the accumulation of reactive oxygen species (ROS), which can cause severe oxidative damage to the plants, due to environmental stresses. ROS are toxic molecules found in various subcellular compartments. The equilibrium between the production and detoxification of ROS is sustained by enzymatic and nonenzymatic antioxidants. In the present review, we offer a brief summary of antioxidant defense and hydrogen peroxide (H2O2) signaling in wheat plants. Wheat plants increase antioxidant defense mechanisms under abiotic stresses, such as drought, cold, heat, salinity and UV-B radiation, to alleviate oxidative damage. Moreover, H2O2 signaling is an important factor contributing to stress tolerance in cereals. PMID:27007891

  3. Antioxidant attributes of four lamiaceae essential oils

    International Nuclear Information System (INIS)

    The present study was conducted to investigate the antioxidant and radical scavenging activities of essential oils of four Lamiaceae plants i.e. Pogostemon cablin, Lavandula angustifolia, Melissa officinalis, and Salvia officinalis native to Pakistan. The essential oil contents from the aerial parts of P. cablin, L. angustifolia, M. officinalis and S. officinalis were found to be 1.98, 0.58, 0.25 and 0.46%, respectively. The principal chemical constituent established in P. cablin L. angustifolia, M. officinalis, and S. officinalis essential oils, were patchouli alcohol, linalool, citronellal, and 1,8-cineol, respectively. The antioxidant activity was evaluated by scavenging of 2,2-diphenyl-1-picryl hydrazyl radical (DPPH), percent inhibition of linoleic acid oxidation and bleaching beta-carotene in linoleic acid system. The essential oils possessed appreciable antioxidant and radical scavenging activities revealing potential for therapeutic applications. (author)

  4. The antioxidant effect of derivatives pyroglutamic lactam

    Energy Technology Data Exchange (ETDEWEB)

    Rohadi, Atisya; Lazim, Azwani Mat; Hasbullah, Siti Aishah [School of Chemical Sciences and Food Technology, Universiti Kebangsaan Malaysia, 43600 UKM Bangi, Selangor Darul Ehsan (Malaysia)

    2013-11-27

    Diphenylpicrylhydrazyl (DPPH) is widely used for quickly accessing the ability of polyphenols to transfer labile H atoms to radicals. The antioxidant activity of all the synthesized compounds was screened by DPPH method. Compound (4) showed 54% antioxidant potential while all other compounds were found to have moderate to have moderate to mild antioxidant activity ranging from 47–52%. Pyroglutamic lactams have been synthesized stereoselectively in racemic form from levulinic acid as bifunctional adduct using convertible isocyanide in one-pot Ugi 4-center-3-component condensation reaction (U-4C-3CR). The product formed provides biologically interesting products in excellent yields in a short reaction time. The structures of the synthesized compounds were elucidated using spectroscopic data and elemental analysis.

  5. The antioxidant effect of derivatives pyroglutamic lactam

    Science.gov (United States)

    Rohadi, Atisya; Lazim, Azwani Mat; Hasbullah, Siti Aishah

    2013-11-01

    Diphenylpicrylhydrazyl (DPPH) is widely used for quickly accessing the ability of polyphenols to transfer labile H atoms to radicals. The antioxidant activity of all the synthesized compounds was screened by DPPH method. Compound (4) showed 54% antioxidant potential while all other compounds were found to have moderate to have moderate to mild antioxidant activity ranging from 47-52%. Pyroglutamic lactams have been synthesized stereoselectively in racemic form from levulinic acid as bifunctional adduct using convertible isocyanide in one-pot Ugi 4-center-3-component condensation reaction (U-4C-3CR). The product formed provides biologically interesting products in excellent yields in a short reaction time. The structures of the synthesized compounds were elucidated using spectroscopic data and elemental analysis.

  6. Cutaneous delivery of natural antioxidants: the enhancement approaches.

    Science.gov (United States)

    Aljuffali, Ibrahim A; Hsu, Ching-Yun; Lin, Yin-Ku; Fang, Jia-You

    2015-01-01

    Topically applied natural antioxidants can be an effective treatment for inhibiting oxidative damage and photoaging of the skin. Due to the barrier function of the stratum corneum (SC), it is necessary to use an enhancement approach to promote the cutaneous absorption of natural antioxidants. Some factors that should be considered when developing delivery systems for natural antioxidants include increased solubility, enhanced storage stability, improved permeability and bioavailability, skin targeting, and minimal side effects. This review describes the skin delivery systems for natural antioxidant permeation that have been developed during the last decade. The antioxidants introduced include vitamins, polyphenols, and carotenoids. Various types of formulations are employed to improve the skin penetration of the antioxidants, such as hydrogels, cyclodextrin, microemulsions, nanoparticles, liposomes and niosomes. This review focuses on the introduction of natural antioxidants used in skin protection, the mechanisms of antioxidant activity on the skin, and formulation designs for enhancing absorption and efficacy. PMID:25925121

  7. Phenolic composition and antioxidant activity of Portuguese wild edible greens

    OpenAIRE

    Barros, Lillian; Ferreira, Isabel C. F. R.; Carvalho, Ana Maria; Dueñas, Montserrat; Santos-Buelga, Celestino

    2010-01-01

    This study aimed to determine the phenolic composition and to evaluate the antioxidant activity of wild asparagus, white and black bryony (early shoots in spring). Black bryony revealed the highest antioxidant potential in all the assays (ECso

  8. Evaluation of antioxidant activities of Hippophae rhamnoides Linn leaves extracts

    Institute of Scientific and Technical Information of China (English)

    JavidAli; BashirAhmad

    2015-01-01

    Objective: To investigate the antioxidant activity of aqueous, methanol, ethanol, acetone, ethyl acetate, chloroform and n-hexane extracts of Hippophae rhamnoides (H. rhamnoides) leaves. Methods: Antioxidant activity was evaluated by using in-vitro antioxidant assays model 1, 1’-diphenyl-2-picrylhydrazyl radical-scavenging activity. The antioxidant activities were compared with standard antioxidant agents such as ascorbic acid. Results: The antioxidant activities (% inhibition) of all the tested extracts were increased in the order i.e. menthol > ethanol > aqueous > acetone > chloroform > ethyl acetate > n-hexane. The methanol extract EC50 (µg/mL) value was compatible with vitamin C (standard). The antioxidant activity of H. rhamnoides leaves extracts increased in a dose dependent manner. Conclusions: It was observed that H. rhamnoides was a potential resource of antioxidants and thus could put off numerous radical linked diseases.

  9. Antioxidants and Oxygen-Radicals in Diabetes Mellitus Type II

    Czech Academy of Sciences Publication Activity Database

    Soška, V.; Lojek, Antonín; Olšovský, J.; Hlošková, P.

    Hradec Králové: Pharmaceutical Faculty of Charles University, 1995, s. -. [International Workshop Vitamins and Antioxidants in Clinical Nutrition /1./. Hradec Králové (CZ), 03.10.1995] Keywords : antioxidants * oxygen free radicals * diabetes

  10. Cotinus coggyria: a rich source of antioxidants.

    Science.gov (United States)

    Riaz, Tauheeda; Abbasi, Muhammad Athar; Aziz-ur-Rehman; Rubab, Kaniz; Shahzadi, Tayyaba; Ajaib, Muhammad; Khan, Khalid Mohammed

    2012-07-01

    Methanolic extract of Cotinus coggyria Scop. was mixed in distilled water and partitioned first with the n-hexane, then with chloroform, then ethyl acetate and at the end with n-butanol. The phytochemical screening of plant showed presence of the phenolics, cardiac glycosides and flavonoides in large amount in the chloroform, n-butanol and ethyl acetate soluble fraction. Antioxidant activity of these four fractions and the left behind aqueous fraction was measured by four methods such as: 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging activity, ferric thiocyanate assay, ferric reducing antioxidant power (FRAP) assay and total antioxidant activity. Total phenolics were also measured. Noteworthy antioxidant potential was shown by the chloroform, n-butanol and ethyl acetate soluble fraction showed. Ethyl acetate fraction showed highest % inhibition of the DPPH radical when compared with the other studied fractions i.e. 81.64 ± 1.29% inhibition of the DPPH radical at the concentration of 30 μg/ml. Its IC(50) value was found to be 15.58 ± 0.09 μg/ml, comparative to the butylated hydroxytoluene (BHT), which has IC(50) value 12.6 ± 0.85μg/ml. This fraction also showed the highest lipid peroxidation inhibition (61.41 ± 1.16%), as well as highest values of FRAP (697.76 ± 1.98 μg of trolox equivalents) total antioxidant activity (1.02 ± 0.09) and total phenolic contents (229.34 ± 0.57) comparative to the other studied fractions. The chloroform and n-butanol soluble fraction also showed good results for all the studied antioxidant assays. PMID:22713961

  11. Antioxidant Capacity of Macaronesian Traditional Medicinal Plants

    Directory of Open Access Journals (Sweden)

    Lucélia Tavares

    2010-04-01

    Full Text Available The use of many traditional medicinal plants is often hampered by the absence of a proper biochemical characterization, essential to identify the bioactive compounds present. The leaves from five species endemic to the Macaronesian islands with recognized ethnobotanical applications were analysed: Apollonias barbujana (Cav. Bornm., Ocotea foetens (Ainton Baill, Prunus azorica (Mouill. Rivas-Mart., Lousã, Fern. Prieto, E. Días, J.C. Costa & C. Aguiar, Rumex maderensis Lowe and Plantago arborescens Poir. subsp. maderensis (Dcne. A. Hans. et Kunk.. Since oxidative stress is a common feature of most diseases traditionally treated by these plants, it is important to assess their antioxidant capacity and determine the molecules responsible for this capacity. In this study, the antioxidant capacity of these plants against two of the most important reactive species in human body (hydroxyl and peroxyl radicals was determined. To trace the antioxidant origin total phenol and flavonoid contents as well as the polyphenolic profile and the amount of trace elements were determined. There was a wide variation among the species analysed in what concerns their total leaf phenol and flavonoid contents. From the High Performance Liquid Chromatography (HPLC electrochemically detected peaks it was possible to attribute to flavonoids the antioxidant capacity detected in A. barbujana, O. foetens, R. maderensis and P. azorica extracts. These potential reactive flavonoids were identified for A. barbujana, R. maderensis and P. azorica. For R. maderensis a high content (7 mg g-1 dry weight of L-ascorbic acid, an already described antioxidant phytomolecule, was found. A high content in selenomethionine (414.35 μg g-1 dry weight was obtained for P. arborescens subsp. maderensis extract. This selenocompound is already described as a hydroxyl radical scavenger is reported in this work as also possessing peroxyl radical scavenging capacity. This work is a good illustration

  12. COMPARATIVE EVALUATION OF ANTIOXIDANT AND ANTIHEMOLYTIC CAPACITIES OF PLANTS OF INDIAN ORIGIN USING MULTIPLE ANTIOXIDANT ASSAYS

    Directory of Open Access Journals (Sweden)

    Deepinderjeet Singh Joshan

    2012-09-01

    Full Text Available The present study is concerned with both in-vitro assessment of antioxidant activity and anti-hemolytic effects of Ficus bengalensis, Calendula officinalis and Juglans regia. Total flavonoids and phenolics also were determined by using aluminum nitrate and Folin–Ciocalteu colorimetric methods respectively. The antioxidant capacity of sample was assessed through reducing power assay, DPPH-scavenging effect,metal chelation assay and superoxide scavenging assay. The extract of Calendula officinalis was found to be more efficient in as antioxidant and anti-hemolytic agents using the in vitro assays as compared to Ficus bengalensis and Juglans regia.

  13. Hen Egg as an Antioxidant Food Commodity: A Review

    OpenAIRE

    Chamila Nimalaratne; Jianping Wu

    2015-01-01

    Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of eggs as an antioxidant food by summarizing the current knowledge on egg-derived antioxidants. Eggs have various natural occurring compounds including the proteins ovalbumin, ovotransferrin and lysoz...

  14. Evaluation of Ayurvedic plants for stimulating intrinsic antioxidant responses

    OpenAIRE

    Sunil Dutt Shukla; Maheep eBhatnagar; Sukant eKhurana

    2012-01-01

    Oxidative damage caused by free radicals plays an important role in the causation and progression of many diseases, including aging. Free radical damage is countered by many mechanisms, including both active antioxidant enzymatic activity in our body and passive antioxidants. Antioxidant response of our body can accommodate increased oxidative damage in diseased states to a level but beyond that level, additional antioxidants are required to combat the increased stress. Apart from the regular...

  15. Critical Evaluation of Ayurvedic Plants for Stimulating Intrinsic Antioxidant Response

    OpenAIRE

    Shukla, Sunil Dutt; Bhatnagar, Maheep; Khurana, Sukant

    2012-01-01

    Oxidative damage caused by free radicals plays an important role in the causation and progression of many diseases, including aging. Free-radical damage is countered by many mechanisms, including both active antioxidant enzymatic activity in our body and passive antioxidants. Antioxidant response of our body can accommodate increased oxidative damage in diseased states to a level but beyond that level, additional antioxidants are required to combat the increased stress. Apart from the regular...

  16. Comparison of antioxidant activity of fresh and dried herbs

    OpenAIRE

    Kadlecová, Barbora

    2014-01-01

    Comparison of antioxidant activity of fresh and dried herbs Summary Antioxidants, which are taken with food, participate in the elimination of free radicals. They eliminate oxidative stress, which has been associated with a number of lifestyle diseases. In today's hectic world, when the general public are interested in their health and a healthy lifestyle, antioxidants are very curret topic. This thesis is focused on comparing the antioxidant activity of fresh and dried herbs of th...

  17. Cherry Antioxidants: From Farm to Table

    Directory of Open Access Journals (Sweden)

    Alberto Belleggia

    2010-10-01

    Full Text Available The dietary consumption of fruits and vegetables is associated with a lower incidence of degenerative diseases such as cardiovascular disease and certain types of cancers. Most recent interest has focused on the bioactive phenolic compounds found in vegetable products. Sweet and sour cherries contain several antioxidants and polyphenols that possess many biological activities, such as antioxidant, anticancer and anti-inflammation properties. The review describes the effect of environment and other factors (such as production, handling and storage on the nutritional properties of cherries, with particular attention to polyphenol compounds. Moreover the health benefits of cherries and their polyphenols against human diseases such as heart disease, cancers, diabetes are reviewed.

  18. Comparative assay of antioxidant packages for dimer of estolide esters

    Science.gov (United States)

    A series of 26 different antioxidants and commercial antioxidant packages, containing both natural and synthetic-based materials, were evaluated with dimeric coconut-oleic estolide 2-ethylhexyl ester. The different antioxidants were broken down into different classes of materials: phenolic, aminic, ...

  19. Food additives reducing volatility of antioxidants at frying temperature

    Science.gov (United States)

    At frying temperature, antioxidants are lost not only by reaction with radicals formed by oil oxidation, but also by decomposition and evaporation before they are able to exert antioxidant activity. In this study it was hypothesized that an additive that can bind or interact with an antioxidant coul...

  20. Antioxidant potential and phenolic compounds characterization of Arenaria montana L.

    OpenAIRE

    Pereira, Eliana; Barros, Lillian; Dueñas, Montserrat; Carvalho, Ana Maria; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R.

    2014-01-01

    The therapeutic benefits of medicinal plants arise from a diverse phytochemical composition, which confers antioxidant potential among other bioactive properties. The scientific community has been interested in phenolic compounds, since epidemiological studies have associated the consumption of diets rich in natural antioxidants with decreased risk of diseases related to oxidative stress. Their potent antioxidant activity has been related to different pharmacological actions namel...

  1. Teaching Methods in Nutrition: Free Radicals, Antioxidants, and Human Disease.

    Science.gov (United States)

    Janowiak, John J.

    This article presents a teaching methodology for free radical theory and discusses the role of antioxidants in human health. Free radicals are a normal byproduct of respiration, which allows the body to use oxygen, liberate energy, and dispose of harmful substances. The body's antioxidants and nutritional antioxidants quench most of the free…

  2. Electrochemical Study of Antioxidant Regeneration Mechanisms – Application in Dermocosmetics

    OpenAIRE

    Barus, Carole; Wetz-Torond, Fabienne; Brunel, Yves; Gros, Pierre

    2012-01-01

    Oxidative stress is associated to the massive generation of reactive oxygen species inducing fast oxidative reactions in chain. To overcome this problem, reasonable supplementations of antioxidants are widely practiced, mostly based on empirical protocols. An electrochemical process is proposed to choose the best molecules association inducing the greatest antioxidant capacity, by coupling homogeneous or heterogeneous catalytic reactions involving antioxidants with an electrochemical step. Cy...

  3. The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men

    OpenAIRE

    Nälsén, Cecilia; Basu, Samar; Wolk, Alicja; Vessby, Bengt

    2006-01-01

    Background: High intake of foods rich in antioxidants is associated with a reduced risk of several diseases, including coronary heart disease and some cancers. Objective: To study associations between dietary antioxidants and antioxidant-rich food items and antioxidant capacity (AOC), as well as lipid peroxidation in vivo. Design: A total of 86 men, with a mean age of 60 years, who were part of a larger population-based study in Sweden, participated. Fourteen 24 h recalls were collected by te...

  4. Determination of the Total Mass of Antioxidant Substances and Antioxidant Capacity per Unit Mass in Serum Using Redox Titration

    OpenAIRE

    Meijuan Zhang; Na Liu; Hui Liu

    2014-01-01

    Objective. Total antioxidant capacity in serum is determined by the total mass of antioxidant substances and the antioxidant capacity per unit mass (average activity). The purpose of this study was to develop a method to determine the mass of antioxidant substances and average activity in human serum. Methods. Specimens of serum were collected from 100 subjects each from two different age groups: over 75 years old and 20–40 years old. The test serum was diluted into a series of concentrations...

  5. In vitro antioxidant activities of edible artichoke (Cynara scolymus L.) and effect on biomarkers of antioxidants in rats

    DEFF Research Database (Denmark)

    Jimenez-Escrig, A.; Dragsted, Lars Ove; Daneshvar, Bahram;

    2003-01-01

    Artichoke (Cynara scolymus L.), an edible vegetable from the Mediterranean area, is a good source of natural antioxidants such as vitamin C, hydroxycinnamic acids, and flavones. The antioxidant activity of aqueous-organic extracts of artichoke were determined using three methods: (a) free radical 2......,2-diphenyl-1-picrylhydrazyl (DPPH.) scavenging, (b) ferric-reducing antioxidant power (FRAP), and...

  6. COMPARATIVE EVALUATION OF ANTIOXIDANT AND ANTIHEMOLYTIC CAPACITIES OF PLANTS OF INDIAN ORIGIN USING MULTIPLE ANTIOXIDANT ASSAYS

    OpenAIRE

    Deepinderjeet Singh Joshan; Shruti Rawal

    2012-01-01

    The present study is concerned with both in-vitro assessment of antioxidant activity and anti-hemolytic effects of Ficus bengalensis, Calendula officinalis and Juglans regia. Total flavonoids and phenolics also were determined by using aluminum nitrate and Folin–Ciocalteu colorimetric methods respectively. The antioxidant capacity of sample was assessed through reducing power assay, DPPH-scavenging effect,metal chelation assay and superoxide scavenging assay. The extract of Calendula officina...

  7. Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits

    OpenAIRE

    Muhammad Redzuan Hairuddin; Mohd Sabri Pak Dek; Farooq Anwar; Nazamid Saari; Norshahida Mohamad Shofian; Azizah Abdul Hamid; Azizah Osman

    2011-01-01

    The effects of freeze-drying on antioxidant compounds and antioxidant activity of five tropical fruits, namely starfruit (Averrhoa carambola L.), mango (Mangifera indica L.), papaya (Carica papaya L.), muskmelon (Cucumis melo L.), and watermelon Citruluss lanatus (Thunb.) were investigated. Significant (p < 0.05) differences, for the amounts of total phenolic compounds (TPC), were found between the fresh and freeze-dried fruit samples, except muskmelon. There was no significant (p > 0.0...

  8. Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays

    OpenAIRE

    Rehman Bajwa, Jawad -ur-; Manzoor, Maleeha; Anwar, Farooq; Shahid Chatha, Shahzad Ali

    2006-01-01

    In the present work the antioxidant activity of different solvent (100% methanol, 80% methanol, 100% acetone, 80% acetone) extracts of rice bran was evaluated following different antioxidant assays and using sunflower oil as oxidation substrate. The rice bran extracts were evaluated from the estimate of % inhibition of peroxidation in linoleic acid system, total phenolics content (TPC) and loss of β-carotene in a linoleic acid system. Additionally, crude concentrated rice bran extracts w...

  9. DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY OF GREEN TEAS BY THE FERRIC REDUCING/ANTIOXIDANT POWER ASSAY

    OpenAIRE

    M. Hajimahmoodi, M. Hanifeh, M. R. Oveisi, N. Sadeghi, B. Jannat

    2008-01-01

    Green tea is one of the important sources of bioactive compounds which have been used in folk medicine for many centuries. This study aimed to compare in vitro antioxidant power of different types of green tea (Camellia sinensis). Antioxidant activity of methanolic (50%) extracts of five green tea samples was investigated according to Ferric reducing ability power method. Total phenolic contents were analyzed using a spectrophotometric technique, based on the Folin-ciocalteau reagent, and cal...

  10. In Vitro Synergistic Antioxidant Activity and Identification of Antioxidant Components from Astragalus membranaceus and Paeonia lactiflora

    OpenAIRE

    Xu, Xiaoyan; Li, Feng; Zhang, Xin; Li, Pengcheng; Zhang, Xing; Wu, Zhaoxi; Li, Dapeng

    2014-01-01

    Many traditionally used herbs demonstrate significantly better pharmacological effects when used in combination than when used alone. However, the mechanism underlying this synergism is still poorly understood. This study aimed to investigate the synergistic antioxidant activity of Astragalus membranaceus (AME) and Paeonia Lactiflora (PL), and identify the potential antioxidant components by 1,1-diphenyl-2-picrylhydrazine (DPPH) radical spiking test followed by a high performance liquid chrom...

  11. Lipid Peroxidation and Antioxidant Status in Preeclampsia

    Directory of Open Access Journals (Sweden)

    S.V. Kashinakunti

    2010-01-01

    Full Text Available The current theory suggests that in preeclampsia there is an increase in the lipid peroxidation products and leads to decrease in the serum antioxidants except uric acid, contributing to the pathogenesis of preeclampsia. In this context, this study was undertaken to determine the changes in blood levels of lipid peroxide and antioxidant levels in women with preeclampsia.Method: Case control study consisting of 30 preeclamptic and 30 healthy pregnant women. Fasting venous blood samples were collected during antepartum period and serum levels of malondialdehyde, ascorbic acid (Vitamin C and uric acid were measured. In the preeclamptic group malondialdehyde (MDA, a lipid peroxidation product was significantly increased, while serum antioxidant ascorbic acid was significantly decreased (P< 0.001, where as uric acid level increased significantly (P<0.001. The findings of the present study are consistent with previous studies, suggesting that lipid peroxidation is an important factor in the pathogenesis of preeclampsia. In preeclampsia serum antioxidants are excessively utilized to counteract the cellular changes mediated by free radicals

  12. Antioxidant and prooxidant properties of flavonoids

    Czech Academy of Sciences Publication Activity Database

    Procházková, Dagmar; Boušová, I.; Wilhelmová, Naděžda

    2011-01-01

    Roč. 82, č. 4 (2011), s. 513-523. ISSN 0367-326X Grant ostatní: GA ČR GP524/09/P121 Institutional research plan: CEZ:AV0Z50380511 Keywords : Phenoxyl radical * Antioxidants * Prooxidants Subject RIV: CE - Biochemistry Impact factor: 1.848, year: 2011

  13. Antioxidant Activity of Ecdysteroids from Serratula strangulata

    Institute of Scientific and Technical Information of China (English)

    DAI,Jing-Qiu(戴静秋); CAI,Yu-Jun(蔡育军); SHI,Yan-Ping(师彦平); ZHANG,Yong-Hong(张永红); LIU,Zhong-Li(刘中立); YANG,Li(杨立); LI,Yu(李瑜)

    2002-01-01

    One new ecdysteroid, (24R)-24-(2-hydroxyethyl)-20-hydroxyecdysone (3), as well as three known ecdysteroids, has been isolated from Chinese herb Serratula strangulata and these compounds 1-4 showed effective antioxidant activity on AAPH-induced hemolysis of human RBC and Fe2+ + cysteine-induced lipid peroxidation of liver microsome.

  14. 21 CFR 181.24 - Antioxidants.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 3 2010-04-01 2009-04-01 true Antioxidants. 181.24 Section 181.24 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN.... Dilauryl thiodipropionate. Distearyl thiodipropionate. Gum guaiac. Nordihydroguairetic acid. Propyl...

  15. Probiotics, prebiotics and antioxidants as functional foods.

    Science.gov (United States)

    Grajek, Włodzimierz; Olejnik, Anna; Sip, Anna

    2005-01-01

    The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues. PMID:16086074

  16. Rationale for Antioxidant Supplementation in Hemodialysis Patients

    Directory of Open Access Journals (Sweden)

    Morena Marion

    2001-01-01

    Full Text Available Oxidative stress, which results from an imbalance between reactive oxygen species (ROS production and antioxidant defense mechanisms, is now a well recognized pathogenic process in hemodialysis (HD patients that could be involved in dialysis-related pathologies such as accelerated atherosclerosis, amyloidosis and anemia. This review is aimed at evaluating the rationale for preventive intervention against oxidative damage during HD as well as the putative causal factors implicated in this imbalance. The antioxidant system is severely impaired in uremic patients and impairment increases with the degree of renal failure. HD further worsens this condition mainly by losses of hydrophilic unbound small molecular weight substances such as vitamin C, trace elements and enzyme regulatory compounds. Moreover, inflammatory state due to the hemo-incompatibility of the dialysis system plays a critical role in the production of oxidants contributing further to aggravate the pro-oxidant status of uremic patients. Prevention of ROS overproduction can be achieved by improvement of dialysis biocompatibility, a main component of adequate dialysis, and further complimented by antioxidant supplementation. This could be achieved either orally or via the extracorporeal circuit. Antioxidants such as vitamin E could be bound on dialyzer membranes. Alternatively, hemolipodialysis consisting of loading HD patients with vitamin C or E via an ancillary circuit made of vitamin E-rich liposomes may be used.

  17. Antioxidative activity of organic versus conventional milk

    Science.gov (United States)

    Some dairy proteins exhibit antioxidative activity, a property used for marketing foods as beneficial to American consumers. However, factors in milk production and processing that influence this activity are not fully understood. In this study, commercially available homogenized and pasteurized mi...

  18. Antioxidant Constituents of Cotoneaster melanocarpus Lodd.

    Science.gov (United States)

    Holzer, Veronika M D; Lower-Nedza, Agnieszka D; Nandintsetseg, Myagmar; Batkhuu, Javzan; Brantner, Adelheid H

    2013-01-01

    The aim of this study was the evaluation of the antioxidant capacity of Cotoneaster melanocarpus Lodd. and the identification of antioxidant active constituents of this plant. C. melanocarpus Lodd. is a shrub indigenous to Mongolia and used in Traditional Mongolian Medicine as a styptic. Before extraction, the plant material was separated into three parts: young sterile shoots, older stems and leaves. All these parts were extracted with water, methanol, ethyl acetate, dichloromethane and hexane, successively. The methanolic extract of the sterile shoots showed the highest antioxidant activity in the DPPH (2,2-diphenyl-1-picrylhydrazyl) radical scavenging assay (IC50 30.91 ± 2.97 µg/mL). This active extract was further analyzed with chromatographic methods. TLC fingerprinting and HPLC indicated the presence of the flavonol glycosides quercetin-3-O-rutinoside (rutin), quercetin-3-O-galactoside (hyperoside) and quercetin-3-O-glucoside (isoquercetin), ursolic acid as well as chlorogenic acid, neochlorogenic acid and cryptochlorogenic acid. The findings were substantiated with LC-MS. All identified compounds have antioxidant properties and therefore contribute to the radical scavenging activity of the whole plant. PMID:26784464

  19. Antioxidant Constituents of Cotoneaster melanocarpus Lodd.

    Directory of Open Access Journals (Sweden)

    Adelheid H. Brantner

    2013-10-01

    Full Text Available The aim of this study was the evaluation of the antioxidant capacity of Cotoneaster melanocarpus Lodd. and the identification of antioxidant active constituents of this plant. C. melanocarpus Lodd. is a shrub indigenous to Mongolia and used in Traditional Mongolian Medicine as a styptic. Before extraction, the plant material was separated into three parts: young sterile shoots, older stems and leaves. All these parts were extracted with water, methanol, ethyl acetate, dichloromethane and hexane, successively. The methanolic extract of the sterile shoots showed the highest antioxidant activity in the DPPH (2,2-diphenyl-1-picrylhydrazyl radical scavenging assay (IC50 30.91 ± 2.97 µg/mL. This active extract was further analyzed with chromatographic methods. TLC fingerprinting and HPLC indicated the presence of the flavonol glycosides quercetin-3-O-rutinoside (rutin, quercetin-3-O-galactoside (hyperoside and quercetin-3-O-glucoside (isoquercetin, ursolic acid as well as chlorogenic acid, neochlorogenic acid and cryptochlorogenic acid. The findings were substantiated with LC-MS. All identified compounds have antioxidant properties and therefore contribute to the radical scavenging activity of the whole plant.

  20. Photodegradation of avobenzone: stabilization effect of antioxidants.

    Science.gov (United States)

    Afonso, S; Horita, K; Sousa e Silva, J P; Almeida, I F; Amaral, M H; Lobão, P A; Costa, P C; Miranda, Margarida S; Esteves da Silva, Joaquim C G; Sousa Lobo, J M

    2014-11-01

    Avobenzone is one of the most common UVA-filters in sunscreens, and is known to be photounstable. Some of the strategies used to stabilize this filter present some drawbacks like photosensitization reactions. Antioxidants are widely used as cosmetic ingredients that prevent photoageing and complement the photoprotection offered by the UV-filters preventing or reducing photogenerated reactive species. The purpose of this work was to study the effect of antioxidants in the photostabilization of avobenzone. The filter dissolved in dimethyl sulfoxide or incorporated in a sunscreen formulation was irradiated with simulated solar radiation (750 W/m(2)). The tested antioxidants were vitamin C, vitamin E, and ubiquinone. The area under the curve of the absorption spectrum for UVA range and the sun protection factor (SPF) were calculated. Vitamin E (1:2), vitamin C (1:0.5) and ubiquinone (1:0.5) were the more effective concentrations increasing the photostability of avobenzone. In sunscreen formulations, the most effective photostabilizer was ubiquinone which also promoted an increase in SPF. This knowledge is important to improve effectiveness of sunscreen formulation. Antioxidants can be valuable ingredients for sunscreens with a triple activity of filter stabilization, SPF boosting and photoageing prevention. PMID:25086322

  1. HERBAL REMEDIES AS ANTIOXIDANTS: AN OVERVIEW

    Directory of Open Access Journals (Sweden)

    Manoj S. Charde

    2012-01-01

    Full Text Available The primary cause of degenerative disease is not due to damaging free radicals, but rather it is due to the requirement of highly ordered cell biochemistry becoming disordered due to insufficient cellular energy to maintain the normal state of order. There is a complex defense system in the body, in which vitamins, minerals, amino acids and certain enzymes play a central role called the antioxidant system. Antioxidants are weapons for combating free radicals and mop up damaging chemicals in the body and guard against many chronic diseases. Heart disease, arthritis, cancer and many other common chronic diseases derive from the same source: fortuitous mutations caused largely by free radicals. Under optimum conditions, cells are protected against free radicals and lipid per oxidation. Antioxidants are substances, which react chemically with free radicals and render them harmless and at the same time break the vicious circle, which involves the decomposition of fatty acids & proteins, the creation of new free radicals and eventual cell death. Because free radical damage accumulates with age, people should start supplementing with antioxidants early to achieve long-term benefits. The scientific community has begun to unveil some of  the  mysteries surrounding this topic, and the media has begun whetting our thirst for knowledge.

  2. Antioxidant activity of Sphaerococcus coronopifolius associated bacteria

    Directory of Open Access Journals (Sweden)

    Nádia Fino

    2014-06-01

    Full Text Available Associated bacteria living on macroalgae surfaces are an interesting source of new secondary metabolites with biological activities. The aim of this study was the isolation and identification of epiphytic bacteria from the marine algae Sphaerococcus coronopifolius and the evaluation of the antioxidant activity of the bacteria extracts. The identification of epiphytic bacteria was determined by 16S rRNA gene sequencing. Bacteria extracts were obtained with methanol and dichloromethane (1:1 extraction. Antioxidant activity was evaluated by quantification of total phenolic content (TPC, 2,2-diphenyl-1-picrylhydrazyl (DPPH radical scavenging activity and oxygen radical absorbent capacity (ORAC. The extracts with higher antioxidant activity were tested on MCF-7 and HepG-2 cell lines in oxidative stress conditions induced by H2O2 at 0.2 mM and 0.5 mM, respectively. In total were isolated 21 Sphaerococcus coronopifolius associated bacteria and identified as Vibrio sp. (28.57%, Shewanella sp. (23.81%, Pseudoalteromonas sp. (19.05%, Bacillus sp. (9.52% and Halomonas sp. (9.52%. Two (9.52% of them presented less than 90% Basic Local Alignment Search Tool (BLAST match. The epiphytic bacteria with the most antioxidant potential evaluated by ORAC and DPPH methods were Sp2, Sp12, Sp23, Sp25 and Sp27. The strain Sp4 show high antioxidant activity in all antioxidant methods (ORAC, DPPH and TPC. In oxidative stress conditions on MCF-7 cell line, the extracts of bacteria (1mg.ml-1: 24hours Sp4 (16.15%, Sp25 (17.95% and Sp27 (10.65% prevented the cell death induced by H2O2. In the HepG-2 cell line was the extracts of Sp2 (9.01%, Sp4 (11.21%, Sp12 (7.20% and Sp23 (8.81% bacteria that high prevented the oxidative stress condition induced by H2O2. In conclusion, the Sphaerococcus coronopifolius associated bacteria can be an interesting and excellent source of marine natural compounds with antioxidant activity.

  3. Comparison of antioxidant activity between aromatic indolinonic nitroxides and natural and synthetic antioxidants.

    Science.gov (United States)

    Damiani, Elisabetta; Belaid, Chokri; Carloni, Patricia; Greci, Lucedio

    2003-07-01

    In view of the possible employment of nitroxide compounds in various fields, it is important to know how they compare with other synthetic antioxidant compounds currently used in several industries and with naturally occurring antioxidants. To address this issue, the antioxidant activity of two aromatic indolinonic nitroxides synthesized by us was compared with both commercial phenolic antioxidants (BHT and BHA) and with natural phenolic antioxidants (alpha-hydroxytyrosol, tyrosol, caffeic acid, alpha-tocopherol). DPPH radical scavenging ability and the inhibition of both lipid and protein oxidation induced by the peroxyl-radical generator, AAPH, were evaluated. The results obtained show that overall: (i) the reduced forms of the nitroxide compounds are better scavengers of DPPH radical than butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BLT) but less efficient than the natural compounds; (ii) the nitroxides inhibit both linolenic acid micelles and bovine serum albumin (BSA) oxidation to similar extents as most of the other compounds in a concentration-dependent fashion. Since the aromatic nitroxides tested in this study are less toxic than BHT, these compounds may be regarded as potential, alternative sources for several applications. The mechanisms underlying the antioxidant activity of nitroxides were further confirmed by UV-Vis absorption spectroscopy experiments and macroscale reactions in the presence of radicals generated by thermolabile azo-compounds. Distribution coefficients in octanol/buffer of the nitroxides and the other compounds were also determined as a measure of lipophilicity. PMID:12911269

  4. Natural phenolic antioxidants in human fluids: analytical approaches and antioxidant capacity studies

    International Nuclear Information System (INIS)

    Phenolic compounds are the most abundant natural antioxidants in our diet. Epidemiological studies have shown the possible prevention effects of consumption of fruits and vegetables rich in phenolic compounds on degenerative diseases, such as cardiovascular diseases and cancers. However, there is a serious lack of fundamental knowledge on the uptake and metabolism of phenolic compounds in humans. It is clear that phenolic molecules, only absorbed by humans, can exert biological effects. This review presents a current knowledge on the analytical methods, antioxidant capacity measurements, as well as research strategies related to natural phenolic antioxidants on human health. Both GC-MS and LC-MS have proved to be very useful analytical techniques that can be employed to identify and quantitate targeted phenolic antioxidants and their metabolites in biofluids. Free radical quenching tests provide a direct measurement of antioxidant capacity but lack specificity and may oversimplify the in vivo human physiological environment. Research strategies are diverse and mainly focused on positive health effect of antioxidants. In the future studies, multiple potential bioactivities, both positive and negative, should be considered. (author)

  5. Crocin bleaching antioxidant assay revisited: application to microplate to analyse antioxidant and pro-oxidant activities.

    Science.gov (United States)

    Prieto, M A; Vázquez, J A; Murado, M A

    2015-01-15

    The crocin bleaching assay (CBA) is a common method for evaluating the antioxidant activity of hydrosoluble samples. It is criticised due to its low reproducibility, problematic quantification of results, differences in reagent preparation, doubtful need for a preheating phase and sensitivity to factors such as temperature, pH, solvents and metals. Here, the critical points of the method were extensively revised, and a highly reproducible procedure for microplate readers redeveloped. The problems of using quantification procedures, disregarding kinetic considerations, are discussed in detail and a model is proposed for quantifying simultaneously anti- and pro-oxidant activities as function of concentration and time. Thus, the combined use of a reproducible procedure and robust mathematical modeling produced consistent and meaningful criteria for comparative characterization of any oxidation modifier, taking into account the dose-time-dependent behaviour. The method was verified by characterising several commercial antioxidants and some metal compounds using the parametric values of the proposed models. The activity of the tested antioxidants decreased in the order ETX>TR>PG>AA>TBHQ>BHA. Others, such as the lipophilic antioxidants of BHT and α-Tocopherol did not show any activity. Interference from metals were for Fe(2+), Fe(3+), Cd(2+), Ni(2+), Mg(2+), Zn(2+) and Sr(2+), slightly antioxidant for Cu(1+) and Cu(2+), and strongly antioxidant for Mn(2+). None of the tested metals showed a pro-oxidant activity. PMID:25148992

  6. Effect of antioxidant on biodiesel properties under accelerated oxidation

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Adriano Sant' ana; Carvalho, Maria Wilma N.C.; Silva, Flavio Luiz Honorato da; Lima, Ezenildo Emanuel de [Universidade Federal de Campina Grande (CCT/UFCG), PB (Brazil). Centro de Ciencia e Tecnologia; Silva, Everson de Lima [Universidade Estadual de Campinas (FEAGRI/UNICAMP), SP (Brazil). Fac. de Engenharia Agricola; Dantas, Hermeval Jales [Universidade Federal de Campina Grande (CTRN/UFCG), PB (Brazil). Centro de Tecnologia e Recursos Naturais

    2008-07-01

    This work aimed to study the effect of antioxidant tert-butyl hydroquinone (TBHQ) on oxidative stability of biodiesel. The effect of antioxidant was analyzed under aspects such as acid value, specific gravity, dynamic viscosity and FTIR spectroscopy. According to the results, the degraded samples treated with antioxidant presented the lowest values for acid value, specific mass and dynamic viscosity. FTIR spectra showed that the degraded samples treated with antioxidant have increased their oxidative stability, while those without antioxidant had an increase in the stretch band of hydroxyl (OH). (author)

  7. Antioxidant Small-spotted Catshark Burgers

    Directory of Open Access Journals (Sweden)

    Joana Patriarca

    2014-06-01

    Full Text Available Tons of fish are rejected daily, not only on board, but also on shore during the industrial processing (INE, 2012. In order to reuse these wastes, restructured seafood products must be developed. On the other hand, in western countries a trend in the increase of the number of cancer cases is observed, especially among the youngsters (Steliarova-Foucher et al, 2004. A healthy and high quality nutrition plays an important role on cancer prevention (Davis et al, 2010; Kuno et al, 2012. Many authors found several phytochemical compounds naturally present in foods with powerful antioxidant properties. These have the ability to stop or delay the development of the tumors, by inducing apoptosis and prevent angiogenesis or metastasis (Kou et al, 2013. In the present work, it was developed a restructured functional food based on rejected small-spotted catshark. The functional capacity of this food is attained by the addition of ingredients with proven antioxidant ability. Studies have been made to optimize the antioxidant extraction process from the fish burger through different combinations of solvent extraction. Furthermore, the antioxidant activity of the restructured product was characterized in terms of total phenolic content (TPC, 2,2-diphenyl-1-picrylhydrazyl (DPPH radical scavenging activity and oxygen radical absorbance capacity (ORAC. Apparently, a higher level of antioxidants is detected when methanol is used for extraction during twelve hours at room temperature. The results also showed the functional fish product presents a higher capacity for DPPH reduction and increased values for ORAC by comparison with small-spotted catshark only.

  8. Antioxidant and Antiacetylcholinesterase Activity of Teucrium hyrcanicum

    Directory of Open Access Journals (Sweden)

    Fereshteh Golfakhrabadi

    2015-01-01

    Full Text Available Background: Teucrium hyrcanicum belonging to the Lamiaceae family is a native plant in Iran; it is called Maryam nokhodi-e-jangali in Farsi. Objective: The aim of this study is to evaluate acetylcholinesterase inhibition (AChEI, antioxidant activity and flavonoids content of T. hyrcanicum methanol extract. Materials and Methods: The air-dried and the ground aerial parts of T. hyrcanicum were extracted by percolation method with methanol. Antioxidant activity of the extract was investigated by using 2,2′-diphenyl-1-picrylhydrazyl (DPPH and ferric reducing antioxidant power assay (FRAP methods. In addition, AChEI and flavonoid content of T. hyrcanicum methanol extract were measured. Results: The results showed that total flavonoid content of T. hyrcanicum in reference to the standard curve for quercetin was 20.70 ± 0.05 mg quercetin equivalents/g of extract. In the FRAP method, the antioxidant activity of T. hyrcanicum extract and butyl hydroxyanisole (BHA (as a positive control were 657.5 ± 0.04 and 880 ± 0.06 mmol Fe II/1 g dried extract. According to results of DPPH assay, half maximal inhibitory concentration (IC 50 value for DPPH radical-scavenging activities of T. hyrcanicum methanol extract, vitamin E and BHA were 74.6, 14.12 and 7.8 μg/mL, respectively. IC 50 value for AChEI of T. hyrcanicum and donepezil as a positive control were 2.12 mg/mL and 0.013 mg/mL. Conclusion: The results of the present study showed T. hyrcanicum is a natural antioxidant that the flavonoid content can be responsible for extract effects.

  9. Physicochemical and Antioxidant Properties of Algerian Honey

    Directory of Open Access Journals (Sweden)

    Siew Hua Gan

    2012-09-01

    Full Text Available The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4. Physical parameters, such as pH, moisture content, electrical conductivity (EC, total dissolved solids (TDS, color intensity, total sugar and sucrose content were measured. Several biochemical and antioxidant tests were performed to determine the antioxidant properties of the honey samples. The mean pH was 3.84 ± 0.01, and moisture the content was 13.21 ± 0.16%. The mean EC was 0.636 ± 0.001, and the mean TDS was 316.92 ± 0.92. The mean color was 120.58 ± 0.64 mm Pfund, and the mean 5-hydroxymethylfurfural (HMF content was 21.49 mg/kg. The mean total sugar and reducing sugar contents were 67.03 ± 0.68 g/mL and 64.72 ± 0.52 g/g, respectively. The mean sucrose content was 2.29 ± 0.65%. High mean values of phenolic (459.83 ± 1.92 mg gallic acid/kg, flavonoid (54.23 ± 0.62 mg catechin/kg, ascorbic acid (159.70 ± 0.78 mg/kg, AEAC (278.15 ± 4.34 mg/kg, protein (3381.83 ± 6.19 mg/kg and proline (2131.47 ± 0.90 contents, as well as DPPH (39.57% ± 4.18 and FRAP activities [337.77 ± 1.01 µM Fe (II/100 g], were also detected, indicating that Algerian honey has a high antioxidant potential. Strong positive correlations were found between flavonoid, proline and ascorbic acid contents and color intensity with DPPH and FRAP values. Thus, the present study revealed that Algerian honey is a good source of antioxidants.

  10. Role of antioxidant substances in foods

    Directory of Open Access Journals (Sweden)

    Ennio La Notte

    2011-02-01

    Full Text Available Antioxidants are compounds present in food at low concentrations and able to both protect oxidable substrates and countenrbalance the negative effects that the reactive oxygen species (ROS cause in the human body (reduction of the risk to develop cardiovascular pathologies, cancer and degenerative diseases that accelerate the aging processes. In foods, lipid oxidation is a degradation regarding the unsaturated fatty acids that react with oxygen through several mechanisms such as chemical autoxidation, action of lipoxigenases, photoxidation, and others. Autoxidation is the main oxidation process and proceed via initiation, propagation, and termination steps leading to the hydroperoxide formation. Hydroperoxides could degraded into low molecular weigh compounds such as alcohols, aldehydes, ketons, acids and other low reactive compounds that negatively influence quality, nutritional value and shelf life of foods. Antioxidants are known to act at different levels of the lipid oxidation. They may act in several ways: they can decrease the oxygen concentration, intercept the singlet oxygen, slow the initiation step by scavenging the first free radicals, break the reaction chain to prevent the hydrogen subtraction, and decompose primary products of oxidation into non-radical products. This work reports the results of two studies on the phenolic fraction and potential antioxidant activity of virgin olive oils and red wines produced in Apulia region. Oils were extracted from olives produced at Cerignola and Torremaggiore using a two phase continuous system. Results showed a different phenolic composition of the oils and a good linear correlation between phenolic content and antioxidant activity. Wines were produced from Primitivo grapes pickled at the so-called technological maturity in a vineyard located at Manduria (Taranto. Nine different maceration techniques were applied. Results showed that the addition of tannins from skins and seeds and the saign

  11. Role of antioxidant substances in foods

    Directory of Open Access Journals (Sweden)

    Giuseppe Gambacorta

    Full Text Available Antioxidants are compounds present in food at low concentrations and able to both protect oxidable substrates and countenrbalance the negative effects that the reactive oxygen species (ROS cause in the human body (reduction of the risk to develop cardiovascular pathologies, cancer and degenerative diseases that accelerate the aging processes. In foods, lipid oxidation is a degradation regarding the unsaturated fatty acids that react with oxygen through several mechanisms such as chemical autoxidation, action of lipoxigenases, photoxidation, and others. Autoxidation is the main oxidation process and proceed via initiation, propagation, and termination steps leading to the hydroperoxide formation. Hydroperoxides could degraded into low molecular weigh compounds such as alcohols, aldehydes, ketons, acids and other low reactive compounds that negatively influence quality, nutritional value and shelf life of foods. Antioxidants are known to act at different levels of the lipid oxidation. They may act in several ways: they can decrease the oxygen concentration, intercept the singlet oxygen, slow the initiation step by scavenging the first free radicals, break the reaction chain to prevent the hydrogen subtraction, and decompose primary products of oxidation into non-radical products. This work reports the results of two studies on the phenolic fraction and potential antioxidant activity of virgin olive oils and red wines produced in Apulia region. Oils were extracted from olives produced at Cerignola and Torremaggiore using a two phase continuous system. Results showed a different phenolic composition of the oils and a good linear correlation between phenolic content and antioxidant activity. Wines were produced from Primitivo grapes pickled at the so-called technological maturity in a vineyard located at Manduria (Taranto. Nine different maceration techniques were applied. Results showed that the addition of tannins from skins and seeds and the saign

  12. Physicochemical and antioxidant properties of Algerian honey.

    Science.gov (United States)

    Khalil, Ibrahim; Moniruzzaman, Mohammed; Boukraâ, Laïd; Benhanifia, Mokhtar; Islam, Asiful; Islam, Nazmul; Sulaiman, Siti Amrah; Gan, Siew Hua

    2012-01-01

    The aim of the present study was to characterize the physical, biochemical and antioxidant properties of Algerian honey samples (n = 4). Physical parameters, such as pH, moisture content, electrical conductivity (EC), total dissolved solids (TDS), color intensity, total sugar and sucrose content were measured. Several biochemical and antioxidant tests were performed to determine the antioxidant properties of the honey samples. The mean pH was 3.84 ± 0.01, and moisture the content was 13.21 ± 0.16%. The mean EC was 0.636 ± 0.001, and the mean TDS was 316.92 ± 0.92. The mean color was 120.58 ± 0.64 mm Pfund, and the mean 5-hydroxymethylfurfural (HMF) content was 21.49 mg/kg. The mean total sugar and reducing sugar contents were 67.03 ± 0.68 g/mL and 64.72 ± 0.52 g/g, respectively. The mean sucrose content was 2.29 ± 0.65%. High mean values of phenolic (459.83 ± 1.92 mg gallic acid/kg), flavonoid (54.23 ± 0.62 mg catechin/kg), ascorbic acid (159.70 ± 0.78 mg/kg), AEAC (278.15 ± 4.34 mg/kg), protein (3381.83 ± 6.19 mg/kg) and proline (2131.47 ± 0.90) contents, as well as DPPH (39.57% ± 4.18) and FRAP activities [337.77 ± 1.01 µM Fe (II)/100 g], were also detected, indicating that Algerian honey has a high antioxidant potential. Strong positive correlations were found between flavonoid, proline and ascorbic acid contents and color intensity with DPPH and FRAP values. Thus, the present study revealed that Algerian honey is a good source of antioxidants. PMID:22996344

  13. Hen Egg as an Antioxidant Food Commodity: A Review

    Directory of Open Access Journals (Sweden)

    Chamila Nimalaratne

    2015-09-01

    Full Text Available Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells and improving human health. Although eggs are known for their exceptional, nutritional quality, they are not generally considered as antioxidant foods. This review aims to establish the importance of eggs as an antioxidant food by summarizing the current knowledge on egg-derived antioxidants. Eggs have various natural occurring compounds including the proteins ovalbumin, ovotransferrin and lysozyme in egg white, as well as phosvitin, carotenoids and free aromatic amino acids in egg yolk. Some lipophilic antioxidants such as vitamin E, carotenoids, selenium, iodine and others can be transferred from feed into egg yolk to produce antioxidant-enriched eggs. The bioactivity of egg antioxidants can be affected by food processing, storage and gastrointestinal digestion. Generally thermal processing methods can promote loss of antioxidant properties in eggs due to oxidation and degradation, whereas gastrointestinal digestion enhances the antioxidant properties, due to the formation of new antioxidants (free amino acids and peptides. In summary, in addition to its well-known nutritional contribution to our diet, this review emphasizes the role of eggs as an important antioxidant food.

  14. Identification and evaluation of antioxidants in Japanese parsley.

    Science.gov (United States)

    Ogita, Tasuku; Manaois, Rosaly Vallejo; Wakagi, Manabu; Oki, Tomoyuki; Takano Ishikawa, Yuko; Watanabe, Jun

    2016-06-01

    Two cultivars of Japanese parsley were harvested in different seasons; their antioxidant capacities were evaluated by oxygen radical absorbance capacity (ORAC) methods, and the contents of hydrophilic and lipophilic antioxidants were compared. Japanese parsley possessed potent antioxidant capacities both in hydrophilic and lipophilic extracts when evaluated by ORAC methods. LC/MS/MS analyses revealed that chlorogenic acid and four kinds of quercetin glycosides were major antioxidants in the hydrophilic extract. Lutein was the main contributor to the antioxidant capacity of the lipophilic extract. Antioxidant capacities of the hydrophilic extracts of both cultivars tended to be higher in winter because of the increase in the contents of chlorogenic acid and quercetin glycosides. An obvious trend in the lipophilic antioxidant capacities or lutein contents was not observed irrespective of the cultivar. PMID:27075296

  15. Plant extracts as natural antioxidants in meat and meat products.

    Science.gov (United States)

    Shah, Manzoor Ahmad; Bosco, Sowriappan John Don; Mir, Shabir Ahmad

    2014-09-01

    Antioxidants are used to minimize the oxidative changes in meat and meat products. Oxidative changes may have negative effects on the quality of meat and meat products, causing changes in their sensory and nutritional properties. Although synthetic antioxidants have already been used but in recent years, the demand for natural antioxidants has been increased mainly because of adverse effects of synthetic antioxidants. Thus most of the recent investigations have been directed towards the identification of natural antioxidants from various plant sources. Plant extracts have been prepared using different solvents and extraction methods. Grape seed, green tea, pine bark, rosemary, pomegranate, nettle and cinnamon have exhibited similar or better antioxidant properties compared to some synthetic ones. This review provides the recent information on plant extracts used as natural antioxidants in meat and meat products, specifically red meat. PMID:24824531

  16. Antioxidant activity of the medicinal plant Enicostemma littorale Blume

    Directory of Open Access Journals (Sweden)

    P Abirami

    2011-01-01

    Full Text Available Medicinal plants are the source for wide variety of natural antioxidants. In the study reported here, we have conducted a comparative study between the different parts of the plant Enicostemma littorale. The amount of total phenols and antioxidant enzymes Glutathione-S-Transferase, Superoxide Dismutase, Catalase and Peroxidase activities were evaluated and also the non-enzymatic antioxidants ascorbic acid, α- tocopherol and Glutathione activities were evaluated. The results showed that the antioxidant activities varied greatly among the different plant parts used in this study and some parts are rich in natural antioxidants especially the flowers of E. littorale. These results suggest that Enicostemma littorale have strong antioxidant potential. Further study is necessary for isolation and characterization of antioxidant agents, which can be used to treat various oxidative stress-related diseases.

  17. Customized cooking method improves total antioxidant activity in selected vegetables.

    Science.gov (United States)

    Ng, Zhi-Xiang; Chai, Jen-Wai; Kuppusamy, Umah Rani

    2011-03-01

    The present study compares water-soluble phenolic content (WPC) and antioxidant activities in Chinese long bean (Vigna unguiculata), bitter gourd (Momordica charantia), water convolvulus (Ipomoea aquatica) and broccoli (Brassica olearacea) prior to and after subjecting to boiling, microwaving and pressure cooking. The total antioxidant activity was increased in cooked water convolvulus, broccoli and bitter gourd, estimated based on the ferric reducing antioxidant power, the Trolox equivalent antioxidant capacity and 2,2-diphenyl-1-picryl-hydrazyl radical scavenging activity. Pressure cooking did not cause any significant decline in the antioxidant property. Boiling generally improved the overall antioxidant activity in all the vegetables. Correlation analysis suggests that WPC contributed to significant antioxidant activities in these vegetables. Thus, prudence in selecting an appropriate cooking method for different vegetables may improve or preserve their nutritional value. PMID:21250903

  18. Changes in composition, antioxidant content, and antioxidant capacity of coffee pulp during the ensiling process

    Directory of Open Access Journals (Sweden)

    Teodulo Salinas Rios

    2014-09-01

    Full Text Available The objective of the present study was to determine the nutritive value, the presence of antioxidant compounds, and the antioxidant capacity of coffee pulp ensiled or non-ensiled. Dry matter (DM, crude protein (CP, ash, acid detergent fiber (ADF, neutral detergent fiber (NDF, and lignin, as well as the antioxidant compounds present in coffee pulp and their antioxidant capacity, were determined. A completely randomized design was used. Data were analyzed by analysis of variance. Ensiling of coffee pulp increased the CP content from 98.6 to 111.6 g kg−1 DM, NDF from 414.6 to 519.5 g kg−1 DM, ADF from 383.9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02 mg g−1 DM. Three antioxidant compounds were detected. Caffeic acid decreased due to ensiling (16.49 vs 14.69 mg g−1 DM. Gallic acid (2.88 vs 2.58 mg g−1 DM and chlorogenic acid (62.12 vs 56.00 mg g−1 DM did not differ, and there was similar antioxidant capacity of non-ensiled (215.66 µmol trolox g−1 DM and ensiled coffee pulp (206.59 µmol trolox g−1 DM. Despite the decrease in the caffeic acid content due to the ensiling process, it is possible to use either ensiled or non-ensiled coffee pulp for animal feeding because of its high antioxidant capacity.

  19. Lipid Peroxidation and Antioxidant Status in Preeclampsia

    Directory of Open Access Journals (Sweden)

    Rokeya Begum

    2011-07-01

    Full Text Available Background: Preeclampsia is the most common and major medical complication of pregnancy with a high incidence of maternal and foetal morbidity and mortality. During pregnancy abnormally increased lipid peroxidation and free radical formation as well as significantly decreased antioxidants production in maternal blood may lead to pathogenesis of preeclampsia. So, we designed this study as little information is known about lipid peroxidation and antioxidant level in preeclampsia. Objectives: To assess the serum malondialdehyde (MDA level as a lipid peroxidation product and vitamin E (antioxidant level in women with preeclampsia as well as in normal pregnancy and to compare the values. Materials and Methods: The study was conducted on 60 women aged from 25 to 35 years in the department of Biochemistry, Budi Kemuliaan Maternity Hospital (BKMH in Jakarta during the period April to July 2004. Twenty were normal pregnant women and 20 were preeclamptic patients. For comparison age matched 20 apparently healthy nonpregnant women were included in the study. The study subjects were selected from outpatient department (OPD of Obstetrics and Gynaecology of BKMH in Jakarta. Serum MDA (lipid peroxidation product level was measured by thiobarbituric acid reactive substances assay (TBRAS method and vitamin E was estimated spectroflurometrically. Data were analyzed by unpaired Student’s t test between the groups by using SPSS version 12. Results: The mean serum MDA levels were significantly higher in normal pregnancy and also in preeclampsia than that of nonpregnant control group women (p<0.001. Again the serum MDA levels were significantly higher in preeclampsia than that of normal pregnant women (p<0.001. The serum vitamin E levels were significantly lower in preeclampsia and also in normal pregnancy than that of nonpregnant control women (p<0.001. Moreover, the serum vitamin E levels were significantly lower in preeclampsia compared to that of normal

  20. Investigation of Changing in Antioxidants Structure under Irradiation

    International Nuclear Information System (INIS)

    One of the important characteristics of polymeric products is oxidation stability especially in thermal condition. In pervious works, effect of antioxidant type on oxidative thermal stability of polyethylene is investigated. Result of pervious works shows that with irradiation, OIT is reduced in samples containing phenolic antioxidant. In the percent work authors intent to clarify reasons of this phenomenon. On the basis of OIT results, in pure polyethylene samples OIT is increased silently with irradiation that may be due to cross linking. But in samples containing phenolic antioxidant OIT shows remarkable decrease after irradiation that maybe due to structural changing of antioxidant after irradiation. For investigation of this phenomena, first; four formulation were prepared with increasing of 1phr, Irganox 1010, irganox B225, Irgafos168, chimassorb 944 to polyethylene by internal mixer, after that; fore mentioned antioxidants were irradiated at 150 kGy. All samples were exposed OIT test results show that phenolic antioxidant didn't, show initial performance because of structural changing and couldn't perform like un irradiated phenolic antioxidant, but other types of antioxidant, like 168 ,944 didn't show structural changing and OIT value didn't show remarkable change compared to before. This structural changing is also evident from appearance; in such a way that phenolic antioxidant showed remarkable coloring with irradiation which was characterized with making solutions and then using UV device. Results show remarkable change of absorbance for phenolic antioxidants

  1. Separation, Purification and Identification of Antioxidant Compositions in Black Rice

    Institute of Scientific and Technical Information of China (English)

    ZHANG Ming-wei; GUo Bao-jiang; ZHANG Rui-fen; CHI Jian-wei; WEI Zhen-cheng; XU Zhi-hong; ZHANG Yan; TANG Xiao-jun

    2006-01-01

    To separate, purify and identify the antioxidative compositions of black rice, using total antioxidation capacity (TAC) as an activity-monitoring parameter, different fractions of black rice antioxidative extracts were obtained using solvents of different polarities such as petroleum ether, chloroform, ethyl acetate and normal butyl alcohol. The main antioxidative components were separated from the strongest antioxidative fractions by using Sephadex LH-20 resin and the structures were analyzed by ultraviolet-vis, infra-red, ESI-MS, 1H-NMR and 13C-NMR spectrums. Results showed that the water fraction and normal butyl alcohol antioxidative extract fraction of black rice had the strongest antioxidation capacities and their TACs reached 383 and 392 ku g-1, respectively. Four main antioxidative components were separated from the water fraction and their TACs reached 976, 878, 1 134 and 1087 ku g-1, respectively. The spectroscopy analysis indicated that the four active components of the antioxidative extract of black rice were four anthocyanin compounds of malvidin, pelargonidin3, 5-diglucoside, cyaniding-3-glucoside and cyaniding-3, 5-diglucoside. It is concluded that the anthocyanin compounds are the most important substantial foundations for antioxidation.

  2. In vitro antioxidant profiles of some flavonoids

    Science.gov (United States)

    Aksoy, Mine; Gülçin, Ilhami; Küfrevioǧlu, Ö. Irfan

    2016-04-01

    Baicalin ((2S,3S,4S,5R,6S)-6-(5,6-dihydroxy-4-oxo-2-phenyl-chromen-7-yl)oxy-3,4,5-trihydroxy-tetrahydropyran-2-carboxylic acid) and baicalein (5,6,7-trihydroxyflavone) are a flavone, a type of flavonoid. Baicalin is the glucuronide of baicalein. Phlorizin, or phloridzin is a naturally occurring flavonoid produced in some plants. It belongs to the group of dihydrochalcones. In this study, we investigated the in vitro antioxidant properties of baicalin, baicalein and phloridzin using different methods including ferric ion (Fe3+) reducing power, cupric ion (Cu2+) reducing power (CUPRAC method), reduction of Fe3+-TPTZ complex, 1,1-diphenyl-2-picrylhydrazyl free radicals (DPPH.) scavenging, 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid radicals (ABTS.+) scavenging activities. Also, butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and α-Tocopherol were used as standard antioxidants.

  3. Antioxidant activity of wheat and buckwheat flours

    Directory of Open Access Journals (Sweden)

    Sedej Ivana J.

    2010-01-01

    Full Text Available Antioxidative activities of wheat flours (type 500 and wholegrain and buckwheat flours (light and wholegrain were tested using 1,1-diphenyl-2-picrylhydrazyl (DPPH·-scavenging activity, reducing power and chelating activity on Fe2+. Also, the content of the total phenolics of ethanolic extracts was estimated. Polyphenolics content (expressed as gallic acid equivalent, GAE in wheat flours varied between 37.1 and 137.2 μg GAE/g extract, while its content in buckwheat flour were at least four time higher and ranged between 476.3 and 618.9μg GAE/g extract. Ethanolic extracts of buckwheat flours exhibited higher antioxidant activities in all the assays, except for chelating activity. Regarding all the obtained results, it can be concluded that bakery products produced with buckwheat flour could be regarded as potential functional foods.

  4. Antioxidant vitamins and coronary heart disease risk

    DEFF Research Database (Denmark)

    Knekt, Paul; Ritz, John; Pereira, Mark A;

    2004-01-01

    intake had a lower CHD incidence. Compared with subjects who did not take supplemental vitamin C, those who took >700 mg supplemental vitamin C/d had a relative risk of CHD incidence of 0.75 (0.60, 0.93; P for trend risk......BACKGROUND: Epidemiologic studies have suggested a lower risk of coronary heart disease (CHD) at higher intakes of fruit, vegetables, and whole grain. Whether this association is due to antioxidant vitamins or some other factors remains unclear. OBJECTIVE: We studied the relation between the intake...... of antioxidant vitamins and CHD risk. DESIGN: A cohort study pooling 9 prospective studies that included information on intakes of vitamin E, carotenoids, and vitamin C and that met specific criteria was carried out. During a 10-y follow-up, 4647 major incident CHD events occurred in 293 172 subjects who were...

  5. Ethoxyquin: An Antioxidant Used in Animal Feed

    Directory of Open Access Journals (Sweden)

    Alina Błaszczyk

    2013-01-01

    Full Text Available Ethoxyquin (EQ, 6-ethoxy-1,2-dihydro-2,2,4-trimethylquinoline is widely used in animal feed in order to protect it against lipid peroxidation. EQ cannot be used in any food for human consumption (except spices, e.g., chili, but it can pass from feed to farmed fish, poultry, and eggs, so human beings can be exposed to this antioxidant. The manufacturer Monsanto Company (USA performed a series of tests on ethoxyquin which showed its safety. Nevertheless, some harmful effects in animals and people occupationally exposed to it were observed in 1980’s which resulted in the new studies undertaken to reevaluate its toxicity. Here, we present the characteristics of the compound and results of the research, concerning, for example, products of its metabolism and oxidation or searching for new antioxidants on the EQ backbone.

  6. Thiomorpholine Derivatives with Hypolipidemic and Antioxidant Activity.

    Science.gov (United States)

    Tooulia, Kyriaki-Konstantina; Theodosis-Nobelos, Panagiotis; Rekka, Eleni A

    2015-09-01

    A number of thiomorpholine derivatives that are structurally similar to some substituted morpholines possessing antioxidant and hypocholesterolemic activity were synthesized. The new compounds incorporate an antioxidant moiety as the thiomorpholine N-substituent. The derivatives were found to inhibit the ferrous/ascorbate-induced lipid peroxidation of microsomal membrane lipids, with IC50 values as low as 7.5 µΜ. In addition, these compounds demonstrate hypocholesterolemic and hypolipidemic action. The most active compound (5) decreases the triglyceride, total cholesterol, and low-density lipoprotein levels in the plasma of Triton WR-1339-induced hyperlipidemic rats, by 80, 78, and 76%, respectively, at 56 mmol/kg (i.p.). They may also act as squalene synthase inhibitors. The above results indicate that the new molecules may be useful as leads for the design of novel compounds as potentially antiatherogenic factors. PMID:26191791

  7. Current Antioxidant Treatments in Organ Transplantation

    Science.gov (United States)

    Shi, Shaojun; Xue, Feng

    2016-01-01

    Oxidative stress is one of the key mechanisms affecting the outcome throughout the course of organ transplantation. It is widely believed that the redox balance is dysregulated during ischemia and reperfusion (I/R) and causes subsequent oxidative injury, resulting from the formation of reactive oxygen species (ROS). Moreover, in order to alleviate organ shortage, increasing number of grafts is retrieved from fatty, older, and even non-heart-beating donors that are particularly vulnerable to the accumulation of ROS. To improve the viability of grafts and reduce the risk of posttransplant dysfunction, a large number of studies have been done focusing on the antioxidant treatments for the purpose of maintaining the redox balance and thereby protecting the grafts. This review provides an overview of these emerging antioxidant treatments, targeting donor, graft preservation, and recipient as well.

  8. Radio-protective role of antioxidant agents

    Directory of Open Access Journals (Sweden)

    Alireza Shirazi

    2012-10-01

    Full Text Available Ionizing radiation interacts with biological systems to produce reactive oxygen species and reactive nitrogen species which attack various cellular components. Radio-protectors act as prophylactic agents to shield healthy cells and tissues from the harmful effects of radiation. Past research on synthetic radio-protectors has brought little success, primarily due to the various toxicity-related problems. Results of experimental research show that antioxidant nutrients, such as vitamin E and herbal products and melatonin, are protective against the damaging effects of radiation, with less toxicity and side effects. Therefore, we propose that in the future, antioxidant radio-protective agents may improve the therapeutic index in radiation oncology treatments.

  9. Pseudotannins self-assembled into antioxidant complexes.

    Science.gov (United States)

    Cheng, H A; Drinnan, C T; Pleshko, N; Fisher, O Z

    2015-10-21

    Natural tannins are attractive as building blocks for biomaterials due to their antioxidant properties and ability to form interpolymer complexes (IPCs) with other macromolecules. One of the major challenges to tannin usage in biomedical applications is their instability at physiological conditions and a lack of control over the purity and reactivity. Herein, we report the synthesis and characterization of tannin-like polymers with controlled architecture, reactivity, and size. These pseudotannins were synthesized by substituting linear dextran chains with gallic, resorcylic, and protocatechuic pendant groups to mimic the structure of natural hydrolysable tannins. We demonstrate that these novel materials can self-assemble to form reductive and colloidally stable nanoscale and microscale particles. Specifically, the synthesis, turbidity, particle size, antioxidant power, and cell uptake of IPCs derived from pseudotannins and poly(ethylene glycol) was evaluated. PMID:26313262

  10. Synthetic and natural antioxidants: food quality protectors

    Directory of Open Access Journals (Sweden)

    Valenzuela, A.

    1996-06-01

    Full Text Available Oxidation of food lipid components, known as oxidative rancidity is one of the major deteriorative and quality-affecting reactions. Oxidative rancidity is initiated by oxygen free-radicals or by the reaction of molecular oxygen with pre-formed organic free-radicals from polyunsaturated fatty acids composing fats and oils. Oxidation may be prevented or delayed by antioxidants, these substances being organic molecules of either synthetic or natural origin which can scavenge the oxygen free-radicals involved in fatty acid oxidation. Synthetic antioxidants are the most popular and widely used antioxidants, however concerns about it safe to both human and animal health is encouraging research on substances from natural origin showing antioxidant properties. Few natural antioxidants have been proved to be effective when compared to synthetic products in the same experimental conditions. This work summarizes the main characteristics of the most important synthetic antioxidants, also discuss the principal characteristics of four natural antioxidants, comparing the advantages and disadvantages of using natural products compared to synthetic ones, and sight the future for natural products with antioxidant activity.

    La oxidación de los componentes lípidos de un alimento, conocida como rancidez oxidativa, es una de las reacciones que deteriora y afecta en forma más importante la calidad de un producto. La rancidez oxidativa es iniciada por radicales libres del oxígeno o por el ataque del oxígeno molecular a radicales libres pre-formados en los ácidos grasos poliinsaturados que forman las grasas y aceites. La oxidación puede ser prevenida o retrasada por los antioxidantes, sustancias orgánicas de origen sintético o natural que actúan como atrapadores de los radicales libres del oxígeno involucrados en la oxidación de los ácidos grasos. Los antioxidantes sintéticos son los más populares y ampliamente utilizados, sin embargo existe

  11. Application of radiobiological techniques in studying antioxidant mechanisms: evaluation of their radioprotective, antioxidative and antiviral activities

    International Nuclear Information System (INIS)

    In the medical field, the oxidation phenomenon is the source of several pathologies (diabetes, cystic fibrosis, cancers,...). The natural oxidants are used as food preserving and skin ageing moderators. Several plant extracts with antioxidant activity were studied, this important antioxidant activity is probably due to their richness of compounds: polyphenols, phenolic acids, tocopherols, carotenoids, flavonoids,... Many techniques for evaluation and reactional mechanism study of the antioxidative activity are used. After selection, extraction, fractionation, activity screening, chemical analyses of molecules contained in the best active extracts, biological properties research of isolated redox pharmacophore, we have : - determined the structure of active products by spectroscopy and chromatography; - studied the antioxidative properties by EPR and spin trapping of the obtained extracts and molecules. The results of this first part of our work consists in evaluating the antioxidative degree of a great number of natural active principles, extracted from moroccan plants and pur obtained products. The second part consists in studying the action mechanisms using the LDL labelling (F. M.)

  12. Antioxidant Flavonoids from Nepeta floccosa Benth.

    OpenAIRE

    Liaqat Ali; Samina Ali; Tania Shamim Rizvi; Abdul Latif Khan; Zahid Hassan; Ahmed Al-Harrasi; Javid Hussain

    2015-01-01

    Antioxidants are the substances which significantly delay or prevent the development of age-related degenerative and chronic diseases caused by oxidative damage. Due to this, there is a considerable interest in the identification of lead molecules, which can inhibit the oxidation process or slow it down considerably. Based on the spectrofluorimetric analysis of superoxide and diphenylpicrylhydrazyl radical scavenging ability, the bio-assay guided isolation of methanolic extract of Nepeta floc...

  13. Antioxidant Activities of Iranian Corn Silk

    OpenAIRE

    Ebrahimzadeh, Mohammad Ali; POURMORAD, Fereshteh; HAFEZI, Samira

    2008-01-01

    Traditionally corn silk (CS) has been used as diuretic, antilithiasic, uricosuric, and antiseptic. It is used for the treatment of edema as well as for cystitis, gout, kidney stones, nephritis, and prostatitis. In the present study, the antioxidant properties of ethanol-water extract from CS were estimated by different methods. Also phenol and flavonoid content of the extract were measured by Folin Ciocalteu and AlCl3 assays. CS extract contained a significant amount of phenol and flavonoids....

  14. Synthetic and natural antioxidants: food quality protectors

    OpenAIRE

    Valenzuela, A.; Nieto, S.

    1996-01-01

    Oxidation of food lipid components, known as oxidative rancidity is one of the major deteriorative and quality-affecting reactions. Oxidative rancidity is initiated by oxygen free-radicals or by the reaction of molecular oxygen with pre-formed organic free-radicals from polyunsaturated fatty acids composing fats and oils. Oxidation may be prevented or delayed by antioxidants, these substances being organic molecules of either synthetic or natural origin which can scavenge the oxygen free-radi...

  15. Significance of antioxidants in experimental hypertension

    Czech Academy of Sciences Publication Activity Database

    Pecháňová, Olga; Zicha, Josef; Kojšová, S.; Jendeková, L.; Sládková, M.; Paulis, L.; Janega, P.; Csizmadiová, Z.; Bernátová, I.; Dobešová, Zdenka; Šimko, F.; Babál, P.; Andriantsitohaina, R.; Kuneš, Jaroslav

    Fyziologický ústav AV ČR, v. v. i.. Roč. 55, č. 3 (2006), 3P-4P ISSN 0862-8408. [Nitric Oxide: Basic Regulations and Pharmacological Interventions. 21.09.2005-24.09.2005, Tucepi] Grant ostatní: VEGA(SK) 2/6148/26; VEGA(SK) 1/3429/06; APVT(SK) 51-027404 Keywords : antioxidants * experimental hypertension Subject RIV: FA - Cardiovascular Diseases incl. Cardiotharic Surgery

  16. Phytochemical and antioxidant studies of Berberis lycium.

    Science.gov (United States)

    Sabir, Shaista; Tahir, Kalim; Rashid, Naghmana; Naz, Sidra; Masood, Bilal; Shah, Muhammad Ajmal

    2013-11-01

    Six compounds have been isolated from methanolic and petroleum ether extracts of Berberis lycium (Barberry). Four out of six isolated compounds are reported for the first time from this plant. Purification of different compounds has been accomplished by conventional extraction and chromatographic techniques. The compounds have been structurally characterized by IR, Low Resolution MS, (1)H-NMR and (13)C-NMR spectroscopic techniques. All plant extracts and isolated compounds were assayed for the first time for their antioxidant activity. PMID:24191322

  17. Antioxidant status of atorvastatin in hypercholesterolemic patients

    OpenAIRE

    Nasar, Mohammad A.; ABDALLA JARRARI; Naseer, Mohammad A.; TARANNUM F. SUBHANI; Shetty, Beena V.; FAIYAZ SHAKEEL

    2009-01-01

    This study was an attempt to establish the extent of increased oxidative stress in hypercholesterolemic patients and to evaluate the effect of atorvastatin on the oxidative stress and antioxidant status. Blood samples of 15 subjects (age and sex matched) from three groups: group I (healthy subjects), group II (hypercholesterolemic patients with atorvastatin treatment) and group III (hypercholesterolemic patients without any hypolipidemic drug) were taken and centrifuged to separate the plasma...

  18. Oxidants and antioxidants in cardiovascular disease

    OpenAIRE

    Ekblom, Kim

    2010-01-01

    Background Cardiovascular diseases, including myocardial infarction and stroke, are the main reason of death in Sweden and Western Europe. High iron stores are believed to produce oxygen radicals, which is the presumed putative mechanism behind lipid peroxidation, atherosclerosis and subsequent cardiovascular disease. Iron levels are associated with the hemochromatosis associated HFE single nucleotide polymorphisms C282Y and H63D. Bilirubin is an antioxidant present in relatively high levels ...

  19. Antioxidant activities of Crataegus monogyna extracts.

    Science.gov (United States)

    Bahorun, T; Trotin, F; Pommery, J; Vasseur, J; Pinkas, M

    1994-08-01

    Interesting antioxidant activities of extracts from different vegetative and reproductive organs of Crataegus monogyna harvested at different stages of growth have been determined by the malondialdehyde-thiobarbituric acid (MDA) test on hepatic microsomal preparations and compared to the contents in total phenolics, proanthocyanidins, catechins, flavonoids, and phenolic acids. The best correlations were established with total phenols while activities in leaves seem to be influenced by flavonoids and in flowers and fruits by proanthocyanidins and catechins. PMID:7938266

  20. Antioxidant and Antiradical Activity of Coffee

    OpenAIRE

    Alexander Yashin; Yakov Yashin; Jing Yuan Wang; Boris Nemzer

    2013-01-01

    This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of coffee Arabica and coffee Robusta roasted at different temperatures as well as by different roasting methods (microwave, convection, etc.). Data on the antiradical activity of coffee is provided. ...

  1. Antioxidant activity of Paraguayan plant extracts.

    Science.gov (United States)

    Velázquez, E; Tournier, H A; Mordujovich de Buschiazzo, P; Saavedra, G; Schinella, G R

    2003-02-01

    The antioxidant properties of six medical herbs used in the traditional Paraguayan medicine were studied using free radical-generating systems. The methanol extracts from Aristolochia giberti, Cecropia pachystachya, Eugenia uniflora, Piper fulvescens, Schinus weinmannifolia and Schinus terebinthifolia protected against enzymatic and non-enzymatic lipid peroxidation in microsomal membranes of rat. C. pachystachya, E. uniflora, S. weinmannifolia and S. terebinthifolia showed the highest scavenging activity on the superoxide and DPPH radicals. PMID:12628400

  2. Delayed Posthypoxic Leukoencephalopathy: Improvement with Antioxidant Therapy

    OpenAIRE

    King, Franklin; Morris, Nicholas A.; Schmahmann, Jeremy D.

    2015-01-01

    Introduction Delayed posthypoxic leukoencephalopathy (DPHL) may result from a variety of hypoxic insults, including respiratory depression from an opiate overdose. The underlying pathophysiological mechanism of DPHL remains uncertain. We describe a patient with a typical case of DPHL who responded clinically to antioxidant treatment. Methods Clinical, serological, and radiographic investigations were undertaken in the evaluation of the patient. Results A 63-year-old man developed altered ment...

  3. Delayed Posthypoxic Leukoencephalopathy: Improvement with Antioxidant Therapy

    OpenAIRE

    King, Franklin; Morris, Nicholas A.; Schmahmann, Jeremy D.

    2015-01-01

    Introduction: Delayed posthypoxic leukoencephalopathy (DPHL) may result from a variety of hypoxic insults, including respiratory depression from an opiate overdose. The underlying pathophysiological mechanism of DPHL remains uncertain. We describe a patient with a typical case of DPHL who responded clinically to antioxidant treatment. Methods: Clinical, serological, and radiographic investigations were undertaken in the evaluation of the patient. Results: A 63-year-old man developed altered m...

  4. Oxidative theory of atherosclerosis and antioxidants.

    Science.gov (United States)

    Salvayre, R; Negre-Salvayre, A; Camaré, C

    2016-06-01

    Atherosclerosis is a multifactorial process that begins early in infancy and affects all the humans. Early steps of atherogenesis and the evolution towards complex atherosclerotic plaques are briefly described. After a brief history of the 'Lipid theory of atherosclerosis', we report the most prominent discoveries on lipoproteins, their receptors and metabolism, and their role in atherogenesis. The main focus is the 'oxidative theory of atherosclerosis', with emphasis on free radicals and reactive oxygen species, lipid peroxidation and LDL oxidation, biological properties of oxidized LDL and their potential role in atherogenesis. Then, we report the properties of antioxidants and antioxidant systems and their effects in vitro, on cultured cells, in animal models and in humans. The surprising discrepancy between the efficacy of antioxidants in vitro and in animal models of atherosclerosis and the lack of protective effect against cardiovascular events and death in epidemiological study and clinical trials are discussed. In contrast, epidemiological studies seem to indicate that the Mediterranean diet may protect (in part) against atherosclerosis complications (myocardial infarction and cardiovascular death). PMID:26717905

  5. New Antioxidant Drugs for Neonatal Brain Injury

    Directory of Open Access Journals (Sweden)

    Maria Luisa Tataranno

    2015-01-01

    Full Text Available The brain injury concept covers a lot of heterogeneity in terms of aetiology involving multiple factors, genetic, hemodynamic, metabolic, nutritional, endocrinological, toxic, and infectious mechanisms, acting in antenatal or postnatal period. Increased vulnerability of the immature brain to oxidative stress is documented because of the limited capacity of antioxidant enzymes and the high free radicals (FRs generation in rapidly growing tissue. FRs impair transmembrane enzyme Na+/K+-ATPase activity resulting in persistent membrane depolarization and excessive release of FR and excitatory aminoacid glutamate. Besides being neurotoxic, glutamate is also toxic to oligodendroglia, via FR effects. Neuronal cells die of oxidative stress. Excess of free iron and deficient iron/binding metabolising capacity are additional features favouring oxidative stress in newborn. Each step in the oxidative injury cascade has become a potential target for neuroprotective intervention. The administration of antioxidants for suspected or proven brain injury is still not accepted for clinical use due to uncertain beneficial effects when treatments are started after resuscitation of an asphyxiated newborn. The challenge for the future is the early identification of high-risk babies to target a safe and not toxic antioxidant therapy in combination with standard therapies to prevent brain injury and long-term neurodevelopmental impairment.

  6. Antioxidative compounds from Garcinia buchananii stem bark.

    Science.gov (United States)

    Stark, Timo D; Salger, Mathias; Frank, Oliver; Balemba, Onesmo B; Wakamatsu, Junichiro; Hofmann, Thomas

    2015-02-27

    An aqueous ethanolic extract of the stem bark of Garcinia buchananii showed strong antioxidative activity using H2O2 scavenging, oxygen radical absorbance capacity (ORAC), and Trolox equivalent antioxidant capacity (TEAC) assays. Activity-guided fractionation afforded three new compounds, isomanniflavanone (1), an ent-eriodictyol-(3α→6)-dihydroquercetin-linked biflavanone, 1,5-dimethoxyajacareubin (2), and the depsidone garcinisidone-G (3), and six known compounds, (2″R,3″R)-preussianon, euxanthone, 2-isoprenyl-1,3,5,6-tetrahydroxyxanthone, jacareubin, isogarcinol, and garcinol. All compounds were described for the first time in Garcinia buchananii. The absolute configurations were determined by a combination of NMR, ECD spectroscopy, and polarimetry. These natural products showed high in vitro antioxidative power, especially isomanniflavanone, with an EC50 value of 8.5 μM (H2O2 scavenging), 3.50/4.95 mmol TE/mmol (H/L-TEAC), and 7.54/14.56 mmol TE/mmol (H/L-ORAC). PMID:25625705

  7. [Plant and microbial sources of antioxidants].

    Science.gov (United States)

    Stolarzewicz, Izabela Agnieszka; Ciekot, Jakub; Fabiszewska, Agata Urszula; Białecka-Florjańczyk, Ewa

    2013-01-01

    In recent years there has been growing interest in substances with antioxidative properties, which reduce or prevent harmful effects of free radicals on living tissues, and inhibit aging processes and the development of certain diseases. The objective of this paper is to review new methods of obtaining antioxidants of plant origin and new trends in research aiming to improve their quality and profitability on an industrial scale. Among the issues discussed, there are the methods that use techniques of plant and microbial genetic engineering. A brief description of antioxidants and natural sources of their occurrence is also presented in this paper. In view of the fact that the biosynthesis of flavonoids and isoflavonoids is probably the best-known metabolic pathway of natural plant products, the review of achievements of recent years in the field of metabolic engineering was shown with the example of flavonoids. The modifications of flavonoid biosynthetic pathways were related to changes in the expression level of structural or regulatory genes, silencing of competitive genes or modifying catalytic properties of enzymes using techniques of protein engineering. The paper also presents the achievements of microorganism engineering in the field of application of fermentation processes as a source of specific flavonoid compounds, which was possible by designing the phenylpropanoid biosynthetic pathway in cells of microorganisms such as the bacterium E. coli or S. cerevisiae, baker's yeast. Both approaches can be used in the production of flavonoids attractive in terms of application. PMID:24379276

  8. Antioxidant and antiproliferative properties of 3-deoxyanthocyanidins.

    Science.gov (United States)

    Sousa, André; Araújo, Paula; Azevedo, Joana; Cruz, Luís; Fernandes, Iva; Mateus, Nuno; de Freitas, Victor

    2016-02-01

    The study of the antioxidant properties of six deoxyanthocyanidins (deoxypeonidin, deoxymalvidin, luteolinidin, apigeninidin, guaiacylcatechinpyrylium and syringylcatechinpyrylium) and an anthocyanin (cyanidin-3-glucoside) was carried out. The aim was to evaluate the relationship between the structure and the antioxidant properties of individual deoxyanthocyanidins, compared to a common anthocyanin derivative, cyanidin-3-glucoside. The ability of these compounds to inhibit lipid peroxidation in a liposome membrane system was examined by monitoring oxygen consumption and the antiradical and reducing capacities were determined using the DPPH and FRAP assay, respectively. The results showed that all the compounds tested presented antioxidant properties. Cyanidin-3-glucoside presented higher antiradical and reducing activities in the DPPH and FRAP assay, although in the liposome model, the guaiacylcatechinpyrylium was more effective inhibiting lipid peroxyl radicals. Additionally, the anti-proliferative effects of deoxyanthocyanidins, have been evaluated against two cancer cell lines from stomach (AGS, MKN-28) and one colon cancer cell (Caco-2), and compared with the effect of the respective anthocyanins. Considering the antiproliferative activity, all compounds were active against Caco-2 cell line, being the ones with glucose moiety and oaklin Scp the most active. Deoxyanthocyanidins, and in particular, guaiacylcatechinpyrylium may be regarded as potential food colorants. PMID:26304331

  9. Usefulness of antioxidant drugs in bronchial asthma

    International Nuclear Information System (INIS)

    Bronchial asthma is a clinical syndrome with possible correlation to oxidative stress, therefore the effectiveness of some antioxidant drugs has been studied in management of chronic bronchial asthma. Methods: This study was carried out in the Al- Kadhimia Teaching Hospital between December 2008 to May 2009 on 56 patients of both sexes who were randomly allocated to 7 groups, plus 10 healthy volunteers as control group. Each group was given one of the following drugs: vitamin E, vitamin C, combination of vitamin E and C, selenium, zinc, allopurinol and garlic oil, in addition to their classical treatment of asthma and their pulmonary function tests were conducted as well as measuring the levels of serum zinc, calcium, and malondialdehyde (MDA) before and after treatment. Results: All asthmatic patients were suffering from oxidative stress and this was detected by measuring the level of serum MDA which was 2-3 folds more than the control group, and all antioxidants except allopurinol showed a beneficial effect of different degrees in the pulmonary function tests accompanied with clinical improvement of patients' condition and marked decrease in the number of daily attacks. Antioxidants can compensate the oxidative stress that correlates with asthma, can reduce the symptoms of asthma, and improve pulmonary functions. (author)

  10. Antioxidant activity of Aquilaria malaccensis (thymelaeaceae leaves

    Directory of Open Access Journals (Sweden)

    A.W.N Huda

    2009-01-01

    Full Text Available The phytochemical and antioxidant activity of Aquilaria malaccensis leaves were investigated. The sequential maceration extraction methods utilizing solvents with different polarities namely hexane, ethyl acetate and methanol yielded the corresponding crude extract. The extracts were subjected to preliminary phytochemical screening and revealed the presence of alkaloids, flavanoids, triterpenoids, steroids and saponins. The phytochemical screening suggests that flavanoids present in this species might provide a great value of antioxidant activity. Preliminary screenings of the free radical scavenging activity on the extracts of the plants with 2, 2-Diphenyl-1-picrylhydrazyl (DPPH were tested and showed positive result. Quarcetine was used as reference standard. The extracts exhibited strong antioxidant activity radical scavenging activity with IC 50 value of 8.0 Χ 10 2 μg/ml, 1.6 Χ 10 2 μg/ml, 1.4 Χ 10 2 μg/ml, 30.0 μg/ml and 3.33 μg/ ml for hexane, DCM, ethyl acetate, methanol and quarcetine respectively.

  11. Antioxidant Deactivation on Graphenic Nanocarbon Surfaces

    Energy Technology Data Exchange (ETDEWEB)

    Liu, Xinyuan [ORNL; Sen, Sujat [Brown University; Liu, Jingyu [Brown University; Kulaots, Indrek [Brown University; Geohegan, David B [ORNL; Kane, Agnes [Brown University; Puretzky, Alexander A [ORNL; Rouleau, Christopher M [ORNL; More, Karren Leslie [ORNL; Palmore, G. Tayhas R. [Brown University; Hurt, Robert H. [Brown University

    2011-01-01

    This article reports a direct chemical pathway for antioxidant deactivation on the surfaces of carbon nanomaterials. In the absence of cells, carbon nanotubes are shown to deplete the key physiological antioxidant glutathione (GSH) in a reaction involving dissolved dioxygen that yields the oxidized dimer, GSSG, as the primary product. In both chemical and electrochemical experiments, oxygen is only consumed at a significant steady-state rate in the presence of both nanotubes and GSH. GSH deactivation occurs for single- and multi-walled nanotubes, graphene oxide, nanohorns, and carbon black at varying rates that are characteristic of the material. The GSH depletion rates can be partially unified by surface area normalization, are accelerated by nitrogen doping, and suppressed by defect annealing or addition of proteins or surfactants. It is proposed that dioxygen reacts with active sites on graphenic carbon surfaces to produce surface-bound oxygen intermediates that react heterogeneously with glutathione to restore the carbon surface and complete a catalytic cycle. The direct catalytic reaction between nanomaterial surfaces and antioxidants may contribute to oxidative stress pathways in nanotoxicity, and the dependence on surface area and structural defects suggest strategies for safe material design.

  12. Antioxidant defense system in hibernating mammals

    Directory of Open Access Journals (Sweden)

    Antonova Ekaterina Petrovna

    2015-06-01

    Full Text Available Hibernation is one of the most striking examples of mammals’ phenotypic flexibility, allowing them to survive at low temperatures and in the conditions of insufficient food and water. During the torpor there is a decrease in both body temperature and metabolic rate that is accompanied by slowing respiration, significant drop of oxygen consumption as well as by the reduction of cerebral blood circulation and heart rate. In spite of a number of physiological adaptations to hibernation, the arousal from torpor is accompanied by the oxidative stress caused by the enormous rise of oxygen consumption. In these conditions, the antioxidant defense system which provides harmless transfer from torpor to arousal and vice versa, i.e., without any tissues’ oxidative damage, becomes especially important. Up to date, it is not fully elucidated how the antioxidant system acts during the periods of hibernation, but it deserves careful attention. In the review the information about the use of different strategies of antioxidant protection during hibernation in small mammals was collected

  13. Differential Localization of Antioxidants in Maize Leaves.

    Science.gov (United States)

    Doulis, A. G.; Debian, N.; Kingston-Smith, A. H.; Foyer, C. H.

    1997-07-01

    The aim of this work was to determine the compartmentation of antioxidants between the bundle-sheath and mesophyll cells of maize (Zea mays L.) leaves. Rapid fractionation of the mesophyll compartment was used to minimize modifications in the antioxidant status and composition due to extraction procedures. The purity of the mesophyll isolates was assessed via the distribution of enzyme and metabolite markers. Ribulose-1,5 bisphosphate and ribulose-1,5-bisphosphate carboxylase/oxygenase were used as bundle-sheath markers and phosphoenolpyruvate carboxylase was used as the mesophyll marker enzyme. Glutathione reductase and dehydroascorbate reductase were almost exclusively localized in the mesophyll tissue, whereas ascorbate, ascorbate peroxidase, and superoxide dismutase were largely absent from the mesophyll fraction. Catalase, reduced glutathione, and monodehydroascorbate reductase were found to be approximately equally distributed between the two cell types. It is interesting that, whereas H2O2 levels were relatively high in maize leaves, this oxidant was largely restricted to the mesophyll compartment. We conclude that the antioxidants in maize leaves are partitioned between the two cell types according to the availability of reducing power and NADPH and that oxidized glutathione and dehydroascorbate produced in the bundle-sheat tissues have to be transported to the mesophyll for re-reduction to their reduced forms. PMID:12223757

  14. Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

    DEFF Research Database (Denmark)

    Jørgensen, Lars V.; Madsen, Helle L.; Thomsen, Marianne K.; Dragsted, Lars O.; Skibsted, Leif H.

    1999-01-01

    Radicals from the flavonoids quercetin, (+)-catechin, (+/-)-taxifolin and luteolin, and from all-rac-alpha-tocopherol have been generated electrochemically by one-electron oxidation in deaerated dimethylformamide (DMF), and characterised by electron spin resonance spectroscopy (ESR) after spin......-trapping by 5,5-dimethyl-1-pyrroline-N-oxide (DMPO). Simulations of the ESR spectrum based on estimated coupling constants of the spin-trapped quercetin radical, confirmed that this antioxidant radical is oxygen-centered. The complex mixture of radicals, quinoid intermediates and stable two-electron oxidation...... antioxidants from their oxidation products with a regeneration index (defined as moles regenerated of the oxidised phenolic antioxidant divided with moles of all-rac-alpha-tucopherol consumed) of 0.90 +/- 0.16 for quercetin, 0.48 +/- 0.11 for (+)-catechin, 0.48 +/- 0.06 for (+/-)-taxifolin and 0.50 +/- 0...

  15. Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils

    Directory of Open Access Journals (Sweden)

    Eqbal M.A. Dauqan

    2011-08-01

    Full Text Available Antioxidant plays a very important role in the body defense system against Reactive Oxygen Species (ROS. The free radicals also play an important role in combustion, atmospheric chemistry, biochemistry and biotechnology including human physiology. Fats and oils are energy sources that are composed mostly of triacylglycerols. Lipid ptofile are risk indicators of coronary heart disease. Various types of lipoproteins exist, but the two most abundant are Low-density Lipoprotein (LDL and High-density Lipoprotein (HDL. Lipid peroxidation is the introduction of a functional group containing two catenated oxygyen atomsinto unsturated fatty acids in a free radical reaction. Life in oxygen has led to the evolution of biochemical adaptations that exploit the reactivity of Active Oxygen Species (AOS. Antioxidant enzymes are an important protective mechanism ROS. This paper highlight the functions of antioxidants in the blood and selected organs associated with health.

  16. Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties of essential oils and their main components.

    Science.gov (United States)

    Dawidowicz, Andrzej L; Olszowy, Małgorzata

    2014-01-01

    This study discusses the similarities and differences between the antioxidant activities of some essential oils: thyme (Thymus vulgaris), basil (Ocimum basilicum), peppermint (Mentha piperita), clove (Caryophyllus aromaticus), summer savory (Satureja hortensis), sage (Salvia hispanica) and lemon (Citrus limon (L.) Burm.) and of their main components (thymol or estragole or menthol or eugenol or carvacrol or camphor or limonene) estimated by using 2,2'-Diphenyl-1-picrylhydrazyl, 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt and β-carotene bleaching assays. The obtained data show that the antioxidant properties of essential oil do not always depend on the antioxidant activity of its main component, and that they can be modulated by their other components. The conclusions concerning the interaction of essential oil components depend on the type of method applied for assessing the antioxidant activity. When comparing the antioxidant properties of essential oils and their main components, the concepts of synergism, antagonism and additivity are very relevant. PMID:24849850

  17. Anthocyanin antioxidant activity and partition behavior in whey protein emulsion.

    Science.gov (United States)

    Viljanen, Kaarina; Kylli, Petri; Hubbermann, Eva-Maria; Schwarz, Karin; Heinonen, Marina

    2005-03-23

    The antioxidant activities of anthocyanins and anthocyanin fractions isolated from blackcurrants, raspberries, and lingonberries were investigated in whey protein-stabilized emulsion. The extent of protein oxidation was measured by determining the loss of tryptophan fluorescence and formation of protein carbonyl compounds and that of lipid oxidation by conjugated diene hydroperoxides and hexanal analyses. The antioxidant activity of berry anthocyanins increased with an increase in concentration. Blackcurrant anthocyanins were the most potent antioxidants toward both protein and lipid oxidation at all concentrations due to the beneficial combination of delphinidin and cyanidin glycosides. Most berry anthocyanins (69.4-72.8%) partitioned into the aqueous phase of the emulsion, thus being located favorably for antioxidant action toward protein oxidation. The presence of the lipid decreased the share of anthocyanin in the aqueous phase. Thus, the structure of food affects the antioxidant activity by influencing the partitioning of the antioxidant. PMID:15769130

  18. Green tea as a source of food antioxidants

    DEFF Research Database (Denmark)

    Yin, Jie

    Safe” (GRAS-status). In this PhD project, green tea rich in polyphenol compounds catechins was selected as the natural source of antioxidants. The aim of the project was to investigate green tea as a source of natural antioxidants for use in processed foods. First of all, the antioxidant effects of...... green tea catechins and green tea extract were investigated in terms of scavenging efficiency of the food-derived free radicals. The relevant experimental methods were based on electrochemical detection of oxygen consumption, electron spin resonance (ESR) spectroscopy, Rancimat test and liposome...... oxidation test. In addition, antioxidant interactions for individual green tea catechins or green tea extract in combination with endogenous antioxidant, α-tocopherol, were studied. The results showed that green tea catechins possess excellent antioxidant activity against the oxidative damage of lipids...

  19. Antioxidant activities of five polysaccharides from Inonotus obliquus.

    Science.gov (United States)

    Huang, Sheng-quan; Ding, Shaodong; Fan, Liuping

    2012-06-01

    Five polysaccharides (IOP1b, IOP2a, IOP2c, IOP3a and IOP4) were isolated and purified from Inonotus obliquus by DEAE-Sepharose fast flow and SepharoseCL-6B column chromatography. Their chemical and physical characteristics were determined and antioxidant activities were investigated on the basis of hydroxyl radical assay, superoxide radical assay and ferric-reducing antioxidant power assay. The results showed that five polysaccharides exhibited antioxidant activities, and the higher content of uronic acid and proteinous substances, the stronger antioxidant activities of polysaccharides. Besides, molecular weights of polysaccharides also influence their antioxidant activities. IOP3a and IOP4 showed higher antioxidant properties than IOP1b, IOP2a and IOP2c. PMID:22484729

  20. Antioxidant activity of polyphenolic extracts of Ichnocarpus frutescens.

    Science.gov (United States)

    Kumarappan, C T; Thilagam, E; Mandal, Subhash C

    2012-07-01

    In the present study antioxidant activities by (1,1-diphenyl-2-picrylhydrazyl radical (DPPH), hydrogen peroxide, hydroxyl radical inhibition, hemolysis by hydrogen peroxide assay, reducing power and total antioxidant activities of polyphenolic extract of Ichnocarpus frutescens leaves were investigated. The flavonoids and total polyphenolic contents of the extract were also determined using standard methods. Phytochemical analyses revealed the presence of flavonoids, polyphenols, anthocyanins and simple phenolic acids. The results of antioxidant activities of polyphenol extract obtained by different in vitro methods were varied depending on the method used. Nevertheless, polyphenol extract showed significant inhibitory activities in all in vitro reactive oxygen species scavenging, might be attributed due to the high level of polyphenolic compound. Also, these various antioxidant activities were compared to α-tocopherol and l-ascorbic acid as reference antioxidant compounds. These findings provide evidence that the polyphenolic extract of I. frutescens is a natural source of antioxidant against oxidative damage. PMID:23961196

  1. ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF CASSIA TORA L

    Directory of Open Access Journals (Sweden)

    Prabhu Ashwini

    2011-02-01

    Full Text Available Development of a potential antioxidant molecule is gaining importance in the recent years as it plays an important role, in preventing or delaying the onset of certain pathological consequences such as hepatotoxicity, heart diseases and cancer. Cassia tora Linn. (Family :Fabaceae is an annual herb growing in Asian countries. The plant is reported to have medicinal value as an antimicrobial, antidiuretic, antidiarrheal and antihepatotoxic. In the present study, antioxidant activity of ethanolic extract of Cassia tora leaves was investigated using three in vitro assays, viz., total antioxidant capacity by phosphomolybdenum method, DPPH free radical scavenging assay and ferric ion reducing assay. L-Ascorbic acid was used as a reference antioxidant. The extract showed strong antioxidant activities in all the three assays, indicating that Cassia tora ethanolic extract functions as an efficient antioxidant to scavenge free radicals and reduces free radical induced cellular damage.

  2. ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS

    Directory of Open Access Journals (Sweden)

    Madiha Bichra

    2013-02-01

    Full Text Available The present work evaluated the antioxidant capacity of six plants commonly used in traditional Moroccan medicine. The antioxidant capacity was estimated by DPPH test, ferrous ion chelating activity and ABTS test. As results, the highest antioxidant activities were found in Mentha suaveolens, Salvia officinalis and Mentha viridis. Different species showed significant differences in their total phenolic content (TPC. The highest level of phenolics was found in Salvia officinalis and the lowest in Pelargonium roseum. Linear correlation was found between TPC, especially the non-flavonoid content (NFC and the antioxidant activity. Qualitative and quantitative analyzes of major phenolics by reverse-phase high-performance liquid chromatography (RP-HPLC were also performed. On the basis of the obtained results, these studied medicinal herbs were found to serve as a potential source of natural antioxidants due to their richness in phenolic compounds and marked antioxidant activity.

  3. [Antioxidant activity of cationic whey protein isolate].

    Science.gov (United States)

    titova, M E; Komolov, S A; Tikhomirova, N A

    2012-01-01

    The process of lipid peroxidation (LPO) in biological membranes of cells is carried out by free radical mechanism, a feature of which is the interaction of radicals with other molecules. In this work we investigated the antioxidant activity of cationic whey protein isolate, obtained by the cation-exchange chromatography on KM-cellulose from raw cow's milk, in vitro and in vivo. In biological liquids, which are milk, blood serum, fetal fluids, contains a complex of biologically active substances with a unique multifunctional properties, and which are carrying out a protective, antimicrobial, regenerating, antioxidant, immunomodulatory, regulatory and others functions. Contents of the isolate were determined electrophoretically and by its biological activity. Cationic whey protein isolate included lactoperoxidase, lactoferrin, pancreatic RNase, lysozyme and angeogenin. The given isolate significantly has an antioxidant effect in model experimental systems in vitro and therefore may be considered as a factor that can adjust the intensity of lipid oxidation. In model solutions products of lipid oxidation were obtained by oxidation of phosphatidylcholine by hydrogen peroxide in the presence of a source of iron. The composition of the reaction mixture: 0,4 mM H2O2; 50 mcM of hemin; 2 mg/ml L-alpha-phosphatidylcholine from soybean (Sigma, German). Lipid peroxidation products were formed during the incubation of the reaction mixture for two hours at 37 degrees C. In our studies rats in the adaptation period immediately after isolation from the nest obtained from food given orally native cationic whey protein isolate at the concentration three times higher than in fresh cow's milk. On the manifestation of the antioxidant activity of cationic whey protein isolate in vivo evidence decrease of lipid peroxidation products concentration in the blood of rats from the experimental group receipt whey protein isolate in dos 0,6 mg/g for more than 20% (pwhey protein isolate has an

  4. Oxidant-Antioxidant Balance In Epileptic Children

    International Nuclear Information System (INIS)

    Epilepsy is one of the most common neurological disorders which are characterized by recurrent unprovoked seizures. It is usually controlled, but cannot be cured with medications, although surgery may be considered in difficult cases. Over 30% of people with epilepsy don't have seizure control even with the best available medications. In epileptic children, oxidant-antioxidant balance is disturbed. Glutathione homeostasis may be altered as a consequence of reactive metabolites and/or reactive oxygen species produced during treatment with antiepileptic drugs. Per-oxidation of membrane lipid caused by an increase in generation of free radical or decrease in the activities of antioxidant defense systems have been suggested to be critically involved in seizure control. The effect of antiepileptic monotherapy as valproic acid (VPA) or carbamazepine (CBZ) or both on level of glutathione-S-transferase (GST) as an index of antioxidant and the plasma of malondialdehyde (MDA) as an index of oxidative stress were studied in this study. Forty children (18 males and 22 females) with idiopathic generalized epilepsy, diagnosed in the Pediatric Neurology Unit, Children Hospital, Ain Shams University, Cairo, Egypt, were selected to represent group (1) with mean age of 5.13 ± 4.36 years. Thirty healthy children (14 males and 16 females) matched in age, sex and social life status served as normal control group (2). The results revealed that there was high significant increase in the plasma level of MDA in patients with idiopathic epilepsy as compared to the control while the serum level of GST was significantly decreased in epileptic children as compared to the control group. Non-significant difference in plasma level of MDA and serum level of GST among the epileptic subgroups was observed. In uncontrolled epileptic patients (seizures more than 4/month), the plasma level of MDA displayed higher significant increase than in controlled epileptic patients. On the other hand, serum GST

  5. Hepatoprotective effects of antioxidants in chronic hepatitis C

    Institute of Scientific and Technical Information of China (English)

    Ricardo; Moreno-Otero; María; Trapero-Marugán

    2010-01-01

    We have read with interest the paper published in issue 2, volume 16 of World Journal of Gastroenterology 2010 by Nakamura et al, demonstrating that the antioxidant resveratrol (RVT) enhances hepatitis C virus (HCV) replication, consequently, they conclude that RVT is not a suitable antioxidant therapy for HCV chronic infection. The data raise some concern regarding the use of complementary and alternative medicine since the most frequent supplements taken by these patients are antioxidants or agents that m...

  6. Evaluation of In Vitro Antioxidant Potential of Cordia retusa

    OpenAIRE

    Amudha, Murugesan; Rani, Shanmugam

    2016-01-01

    The present study was carried out to investigate the antioxidant potential, total flavonoid and phenolic content in extracts of aerial parts of Cordia retua (Vahl.) Masam. The samples such as ethyl acetate and ethanol extracts were tested using six in vitro models such as 2,2-diphenyl-1-picrylhydrazyl, nitric oxide radical, iron chelating, hydroxyl radical, superoxide radical scavenging activity and total antioxidant activity to evaluate the in vitro antioxidant potential of C. retusa by spec...

  7. Evaluation of In Vitro Antioxidant Potential of Cordia retusa

    OpenAIRE

    Murugesan Amudha; Shanmugam Rani

    2016-01-01

    The present study was carried out to investigate the antioxidant potential, total flavonoid and phenolic content in extracts of aerial parts of Cordia retua(Vahl.) Masam. The samples such as ethyl acetate and ethanol extracts were tested using six in vitromodels such as 2,2-diphenyl-1-picrylhydrazyl, nitric oxide radical, iron chelating, hydroxyl radical, superoxide radical scavenging activity and total antioxidant activity to evaluate the in vitro antioxidant potential of C. retusa by spectr...

  8. Antioxidants Meet Molecular Targets for Cancer Prevention and Therapeutics

    OpenAIRE

    Ahmad, Nihal; Mukhtar, Hasan

    2013-01-01

    A fine balance between oxidants and antioxidants is required for the normal functioning of living systems. A deregulation of this balance has been implicated in many adverse effects and diseases, including cancer. Extensive research has been done in the area of cancer prevention and therapeutics by a wide range of antioxidants, especially naturally occurring and diet-based agents. However, additional efforts are still needed toward clinical development of the most promising antioxidant agents...

  9. Vitamins, trace elements, and antioxidant status in dementia disorders

    OpenAIRE

    Tabet, N.; Mantle, D; WALKER, Z.; Orrell, M.

    2001-01-01

    Antioxidants, such as vitamins C and E, have been proposed for the treatment of dementia disorders. Although other vitamins and trace elements may also have antioxidant-enhancing activities, it is not known whether the overall antioxidant status in dementia patients is associated with the intake level of these vitamins and trace elements. In this study, we assessed the levels of vitamins and trace elements in the diet of patients with Alzheimer's disease (AD), vascular dementia (VaD), and dem...

  10. Obtaining of the antioxidants by supercritical fluid extraction

    Directory of Open Access Journals (Sweden)

    Babović Nada V.

    2011-01-01

    Full Text Available One of the important trends in the food industry today is demand for natural antioxidants from plant material. Synthetic antioxidants such as butylated hydroxytoluene (BHT, and butylated hydroxyanisole (BHA are now being replaced by the natural antioxidants because of theirs possible toxicity and as they may act as promoters of carcinogens. The natural antioxidants may show equivalent or higher antioxidant activity than the endogenous or the synthetic antioxidants. Thus, great effort is being devoted to the search for alternative and cheap sources of natural antioxidants, as well as to the development of efficient and selective extraction techniques. The supercritical fluid extraction (SFE with carbon dioxide is considered to be the most suitable method for producing natural antioxidants for the use in food industry. The supercritical extract does not contain residual organic solvents as in conventional extraction processes, which makes these products suitable for use in food, cosmetic and pharmaceutical industry. The recovery of antioxidants from plant sources involves many problematic aspects: choice of an adequate source (in terms of availability, cost, difference in phenolic content with variety and season; selection of the optimal recovery procedure (in terms of yield, simplicity, industrial application, cost; chemical analysis of extracts (for optimization purposes a fast colorimetric method is more preferable than a chromatographic one; evaluation of the antioxidant power (preferably by the different assay methods. The paper presents information about different operational methods for SFE of bioactive compounds from natural sources. It also includes the various reports on the antioxidant activity of the supercritical extracts from Lamiaceae herbs, in comparison with the activity of the synthetic antioxidants and the extracts from Lamiaceae herbs obtained by the conventional methods.

  11. Inhibition of Clostridium botulinum by antioxidants, phenols, and related compounds.

    OpenAIRE

    Reddy, N R; Pierson, M. D.; Lechowich, R. V.

    1982-01-01

    A total of 75 compounds, including antioxidants, preservatives, gallic acid and p-hydroxybenzoic acid esters, hydroquinones, hydroxyquinolines, phenol derivatives, and related compounds, were screened for their antibotulinal activity in prereduced Thiotone-yeast extract-glucose broth. The most effective inhibitors of Clostridium botulinum growth and toxin production were long-chain esters of p-hydroxybenzoic acid and gallic acid, antioxidants, and butylphenol derivatives. The antioxidant nord...

  12. Antioxidant activity of the extracts from Pycnoporus sanguineus mycelium

    OpenAIRE

    Josiane Borderes; Alessandra Costa; Alessandro Guedes; Lorena Benathar Ballod Tavares

    2011-01-01

    The aim of this work was to study the production of compounds with antioxidant activity by Pycnoporus sanguineus when cultivated in submerged fermentation using a potato dextrose broth plus peptone medium. The study evaluated the biomass production, glucose consumption, variation of medium pH and antioxidant activity. The antioxidant potential was tested through the DPPH method and β-carotene / linoleic acid system with extracts obtained from the mycelium at different times of cultivatio...

  13. Antioxidant activity of ultrasonic extracts of leek Allium porrum L.

    OpenAIRE

    Mladenović Jelena D.; Mašković Pavle Z.; Pavlović Radoš M.; Radovanović Blaga C.; Aćamović-Đoković Gordana; Cvijović Milica S.

    2011-01-01

    This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v) extracts of edible leek parts (stem and leaf) were prepared by ultrasound-assisted extraction, which was followed by evaluation of total phenols, flavonoids and antioxidant activity. Total phenols were determined using the modified Folin-Ciocalteu method. Antioxidant activity was assessed by scavenging the stable free ...

  14. Embryonic growth and antioxidant provision in avian eggs

    OpenAIRE

    Deeming, D Charles; Pike , Thomas W.

    2013-01-01

    Avian embryos undergo extremely rapid development over a relatively short period of time, and so are likely to suffer high levels of oxidative damage unless this is mitigated by sufficient maternal allocation of appropriate antioxidants. At a species level, it is therefore predicted that antioxidants should be allocated to eggs according to the rate of embryonic growth, such that eggs containing embryos that grow faster are furnished with higher antioxidant levels, independent of egg size. We...

  15. Determination of Antioxidants in Oil Palm Leaves (Elaeis guineensis)

    OpenAIRE

    Ng M. Han; Choo Y. May

    2010-01-01

    Problem statement: Previous findings on the occurrence of water soluble antioxidants in palm oil has brought to the question on whether these compounds is also present in other parts of the oil palm; namely its leaves. Approach: It is now believed that the water soluble antioxidants are also present in other biomass of the oil palm, namely, the leaves. This study reported on the determination of the water soluble antioxidants in oil palm leaves. Results: The results showed the analyses of the...

  16. In vitro antioxidant properties of mangosteen peel extract

    OpenAIRE

    Weerayuth SUTTIRAK; Supranee MANURAKCHINAKORN

    2012-01-01

    The growing interest in the replacement of synthetic food antioxidants by natural ones has fostered research on the screening of plant-derived raw materials for identifying new antioxidants. The special attention of research today is focused on inexpensive or residual sources from agricultural industries. Fruit peels as sources of powerful natural antioxidants are often the waste parts of various fruits from consumption and food industry. Among the fruit peels, mangosteen peel is an important...

  17. Influence of Various Antioxidants on the Characteristics of Plain Yogurt

    OpenAIRE

    Blake Brignac; Kayanush J. Aryana

    2012-01-01

    Free radical damage has been implicated in ageing and in certain degenerative conditions such as Alzheimer’s disease and other forms of dementia. Ageing is also associated with a progressive decline in the function of the immune system and an increased susceptibility to infection. Antioxidants protect the body from free radical damage. Vitamin E is the major antioxidant vitamin in body tissues and is considered the first line of defense against cell membrane damage. Other antioxidant defenses...

  18. Application of Lignin as Antioxidant in Styrene Butadiene Rubber Composite

    Science.gov (United States)

    Liu, Shusheng; Cheng, Xiansu

    2010-11-01

    Lignin isolated from enzymatic hydrolyzed cornstalks (EHL) is a renewable natural polymer, and rubber is one of the most important polymer materials. The application of EHL in rubber industry is of great significance. The influence of EHL and antioxidant RD on the vulcanizing characteristics, thermal oxidative aging stability under free condition, and water extraction resistance of styrene-butadiene rubber (SBR) were investigated. The effect of EHL/antioxidant D composite antioxidant on the thermal oxidative ageing of SBR was also evaluated. Results showed that the protection of SBR from thermal oxidative aging by EHL/antioxidant D composite antioxidant was superior to that of antioxidant D. This is because EHL molecules have hindered phenol group and have excellent auxiliary antioxidant role with antioxidant D. Moreover, the influence of EHL on the vulcanizing characteristics of SBR compounds was better than that of antioxidant RD, and EHL can reduce the cure rate and increase the optimum cure time. It is because that the EHL molecules have hindered phenol group and methoxy group, which can form a special structure to capture free radical and terminate the chain reaction. The retained tensile strength of SBR compounds with EHL was similar to that of the samples with antioxidant RD, while the retained elongation at break of SBR compounds with EHL was higher than that of the samples with antioxidant RD. In addition, the SBR compounds with EHL have a good water extraction resistance property, which was similar to the samples with antioxidant RD. This is because EHL have large molecular weight, good stability and low solubility in water. In conclusion, due to the low price, abundant resources, non-toxic and pollution-free, etc., EHL will have broad application prospect.

  19. Sex hormones modulate circulating antioxidant enzymes: Impact of estrogen therapy

    Directory of Open Access Journals (Sweden)

    Francesco Bellanti

    2013-01-01

    Conclusions: Menopause is associated with significant change in antioxidant gene expression that in turn affects circulating redox state. Estrogens replacement therapy is able to prevent and counteract such modifications by acting as regulators of key antioxidant gene expression. These findings suggest that antioxidant genes are, almost in part, under the control of sex hormones, and that pathophysiology of the difference in gender disease may depend on the redox biology.

  20. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

    OpenAIRE

    Nada Parađiković; Tomislav Vinković; Ivna Štolfa; Monika Tkalec; Elizabeta Has-Schön; Iva Andračić; Lea Parađiković; Jasna Kraljičak

    2012-01-01

    Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cult...

  1. Antioxidant Action and Therapeutic Efficacy of Allium sativum L.

    OpenAIRE

    Anna Capasso

    2013-01-01

    Allium sativum (L.) is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity of fresh Allium sativum L. (garlic) is well known and is mainly due to unstable and irritating organ...

  2. Oxidative stress and the unfulfilled promises of antioxidant agents

    OpenAIRE

    Giorgio, Marco

    2015-01-01

    It is well known that aging and its associated diseases, including cancer, are triggered by oxidative damage to biological macromolecules. However, antioxidant compounds are still disappointingly distant from any clinical application, so that Jim Watson has declared that antioxidant supplementation may have caused more cancers than it has prevented Watson J ((2013) Oxidants, antioxidants and the current incurability of metastatic cancers Open Biol 3 DOI: 10.1098/rsob.120144). To clarify this ...

  3. Comparison of the Antioxidant Capacity of an Important Hepatoprotective Plants

    OpenAIRE

    Vivek Kumar R; Satish Kumar; Shashidhara S; Anitha S; Manjula M

    2011-01-01

    Currently there has been an increased interest globally to identify antioxidant compounds that are pharmacologically potent and have low or no side effects for use in preventive medicine and the food industry. As plants produce significant amount of antioxidants to prevent the oxidative stress caused by photons and oxygen, they represent a potential source of new compounds with antioxidant activity. Commonly used medicinal plant extracts with standardized content of polyphenols were investiga...

  4. ANTIOXIDANT ACTIVITIES OF NATURAL PHENOLIC COMPOUNDS FROM ACACIA CONCURRENS BARK

    OpenAIRE

    Nimbekar, Tulsidas; Wanjari, Bhumesh; Patil, A. T.

    2010-01-01

    The present study showed that the ethanolic extracts from the bark of Acacia concurrens exhibited a strong antioxidant activity. Among all the fractions from ethanolic extracts of bark, the EtOAc soluble fraction exhibited the best antioxidant performance. Furthermore, the amounts of total phenolic compound were determined from the ethanolic extracts. Therefore, Acacia concurrens could be considered as a potential source of natural antioxidant.

  5. Films and edible coatings containing antioxidants - a review

    OpenAIRE

    Kaliana Sitonio Eça; Tanara Sartori; Florencia Cecilia Menegalli

    2014-01-01

    The incorporation of natural antioxidants into films and edible coatings can modify their structure, improving their functionality and applicability in foods, such as in fresh-cut fruits. This paper reviews the more recent literature on the incorporation of antioxidants from several sources into films and edible coatings, for application in fruits and vegetables. The use of synthetic antioxidants in foods has been avoided due to their possible toxic effects. Instead, a wide range of natural a...

  6. ANTIOXIDANT ACTIVITIES AND PHENOLIC PROFILE OF SIX MOROCCAN SELECTED HERBS

    OpenAIRE

    Madiha Bichra; Cherkaoui El-Modafar; Abdelilah El-Abbassi; Hafida Bouamama; Fatiha Benkhalti

    2013-01-01

    The present work evaluated the antioxidant capacity of six plants commonly used in traditional Moroccan medicine. The antioxidant capacity was estimated by DPPH test, ferrous ion chelating activity and ABTS test. As results, the highest antioxidant activities were found in Mentha suaveolens, Salvia officinalis and Mentha viridis. Different species showed significant differences in their total phenolic content (TPC). The highest level of phenolics was found in Salvia officinalis and the lowest...

  7. Hydrophilic carbon clusters as therapeutic, high capacity antioxidants

    OpenAIRE

    Samuel, Errol L. G.; Duong, MyLinh T.; Bitner, Brittany R.; Marcano, Daniela C.; James M. Tour; Kent, Thomas A

    2014-01-01

    Oxidative stress reflects an excessive accumulation of reactive oxygen species (ROS) and is a hallmark of several acute and chronic human pathologies. While many antioxidants have been investigated, the majority have demonstrated poor efficacy in clinical trials. Here, we discuss limitations of current antioxidants and describe a new class of nanoparticle antioxidants, poly(ethylene glycol)-functionalized hydrophilic carbon clusters (PEG-HCCs). PEG-HCCs show high capacity to annihilate ROS su...

  8. Determination of the antioxidant activity of Ficus carica aqueous extract

    OpenAIRE

    Trifunski Svetlana I.; Ardelean Dorina G.

    2012-01-01

    The aim of this study was to examine the antioxidant activity of water extracts from fig leaf. Water extracts were prepared according to traditional medicine. The antioxidant activity of the extracts was spectrophotometrically determined. Using the potassium permanganate colorimetric method it was found that the water extract that was maintained at the refrigerator had lower antioxidant activity than extract that was maintained at the room temperature.

  9. Antioxidant activity of Agaricus brasiliensis basidiocarps on different maturation phases

    OpenAIRE

    Francielly Mourão; Suzana Harue Umeo; Orlando Seiko Takemura; Giani Andrea Linde; Nelson Barros Colauto

    2011-01-01

    Different maturation phases of basidiocarp could affect the bioactivity and concentration of some active substances. A. brasiliensis Wasser et al.(A. blazei Murrill) has shown antitumor activity that could be related to the antioxidant activity. However there is no information of the best basidiocarp maturation phase for extracting antioxidant substances in order to determine the moment of harvesting in mushroom cultivation. The objective of this work was to evaluate the antioxidant activity ...

  10. Antioxidant Activity of Agaricus brasiliensis Basidiocarps on Different Maturation Phases

    OpenAIRE

    Mourão, Francielly; Harue Umeo, Suzana; Seiko Takemura, Orlando; Andrea Linde, Giani; Barros Colauto, Nelson

    2011-01-01

    Different maturation phases of basidiocarp could affect the bioactivity and concentration of some active substances. A. brasiliensis Wasser et al. (A. blazei Murrill) has shown antitumor activity that could be related to the antioxidant activity. However there is no information of the best basidiocarp maturation phase for extracting antioxidant substances in order to determine the moment of harvesting in mushroom cultivation. The objective of this work was to evaluate the antioxidant activity...

  11. Study of Antioxidant Effectiveness of Kraft Lignin in HDPE

    OpenAIRE

    Piña, I.; Ysambertt, F.; Perez, D; K. Lopez

    2015-01-01

    Polymers are subject to oxidative degradation during all steps of their useful cycle. This degradative process is prevented using stabilizers like antioxidant of the type sterically hindered phenols or amines. Lignin, due to the presence of phenolic groups in their structure, can present characteristic as antioxidant agent, in a similar way to the additives used in polymers. Therefore, in this work, the antioxidant capacity of the lignin in a sample of polyethylene is studied. For this reason...

  12. Antioxidant properties of Gymnosporia buxifolia Szyszyl / Cecile Killian

    OpenAIRE

    Killian, Cecile

    2009-01-01

    Chemistry of natural products is a research field with endless potential and with the global increase in natural product research, many plants have shown immense potential in therapeutic uses. Questions about the long term safety of synthetic antioxidants have increased the demand for natural antioxidants. Natural antioxidants have better long-term safety and stability and have the capacity to improve food quality and can act as nutraceuticals to terminate free radical chain re...

  13. Antioxidant Activity of Aqueous Extracts of Different Caffeine Products

    OpenAIRE

    Abd El-Moneim M.R. AFIFY; Emad A. SHALABY; Hossam Saad EL-BELTAGI

    2011-01-01

    The antioxidant activity of water extracts (cold and hot) of six caffeine products were carried out. The extracts were screened for total polyphenol contents and antioxidant activity using DPPH, ABTS methods and reducing power method at 50 and 100 μg/ml after 15 min and 30 min using DPPH, ABTS BHA and Caffeine as standard compounds. The results indicated that, the hot water extracts for different caffeine products showed higher antioxidant activity than those of cold extracts and this activit...

  14. Antioxidant Activity of Leaves and Fruits of Iranian Conifers

    Directory of Open Access Journals (Sweden)

    S. A. Emami

    2007-01-01

    Full Text Available Cupressus semipervirens var. horizontalis, Cupressus semipervirens var. semipervirens, Cupressus semipervirens cv. Cereifeormis, Juniperus communis subsp. hemisphaerica, Juniperus excelsa subsp. excelsa, Juniperus excelsa subsp. polycarpos, Juniperus foetidissima, Juniperus oblonga, Juniperus sabina, Platycladus orientalis and Taxus baccata are Iranian conifers. The antioxidant activity of leaves and fruits of these 11 different taxons were evaluated. The leaves of both male and female, and fruits of these plants were collected from different areas of the country. Methanol extract of leaves and fruits of these taxons were prepared. Antioxidant activity of each extracts was measured using two different tests of the ferric thiocyanate method and thiobarbituric acid. Results indicated that the methanol extracts of leaves, of male and female, and fruits of all these species (27 samples possessed antioxidant activity when tested with both methods. The antioxidant activity was then compared with those of α-tocopherol (a natural antioxidant and butylated hydroxytoluene (a synthetic antioxidant. Methanol extract of fruits of C. semipervirens cv. Cereifeormis showed the highest antioxidant activity while the methanol extract of leaves of C. semipervirens var. semipervirens possessed the lowest antioxidant activity. However, our finding showed that most of the tested extracts were showing strong antioxidant activity even higher than α-tocopherol.

  15. Antioxidant activity of whey protein hydrolysates in milk beverage system.

    Science.gov (United States)

    Mann, Bimlesh; Kumari, Anuradha; Kumar, Rajesh; Sharma, Rajan; Prajapati, Kishore; Mahboob, Shaik; Athira, S

    2015-06-01

    The aim of the present study was to evaluate the antioxidant activity of flavoured milk enriched with antioxidative whey protein hydrolysates (WPHs) by radical scavenging method. Whey protein concentrate (WPC) was hydrolyzed by using three commercial proteases; flavouzyme, alcalase and corolase PP and these WPHs were analyzed for degree of hydrolysis and antioxidant activity. The antioxidant activities of these WPHs were evaluated using ABTS method. Trolox equivalent antioxidant activity of all the hydrolysates i.e. flavourzyme (0.81 ± 0.04), alcalase (1.16 ± 0.05) and corolase (1.42 ± 0.12) was higher than the WPC (0.19 ± 0.01). Among these, whey protein hydrolysates prepared using corolase showed maximum antioxidant activity. Total 15 β-lactoglobulin, 1 α-lactoalbumin, and 6 β-casein derived peptide fragments were identified in the WPHs by LC-MS/MS. Due to their size and characteristic amino acid composition, all the identified peptides may contribute for the antioxidant activity. The strawberry and chocolate flavoured milk was supplemented with WPC and WPHs and 2 % addition has shown increase in antioxidant activity upto 42 %. The result suggests that WPH could be used as natural biofunctional ingredients in enhancing antioxidant properties of food products. PMID:26028704

  16. ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT FROM RUMEX CRISTATUS DC

    Directory of Open Access Journals (Sweden)

    Sibel KAHRAMAN

    2013-01-01

    Full Text Available Plants have been used for many years as a source of traditional medicine to treat various diseases and conditions. R. cristatus DC (Polygonaceae is widely spread in Turkey and used as both herbal medicine and food. This study examined the antioxidant activities of ethanolic extract of R. cristatus DC using different tests. The antioxidant activity of ethanolic extract of R. cristatus leaves was analyzed for total phenolic, flavonoid, ascorbic acid and β-carotene contents, reducing power and DPPH radical scavenging activity. The results were compared with natural and synthetic antioxidants. The results suggest that consumption of R. cristatus DC can be beneficial effects due to its antioxidant properties

  17. ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

    OpenAIRE

    Martin Mellen; Vladimír Vietoris; Martina Fikselová; Eva Ivanišová

    2010-01-01

    Herbal extracts are considered as a good sources of antioxidant compounds. This work describes antioxidant effect of 15 kinds of herbs. Three different antioxidant assays were used, Trolox equivalent antiradical activity (TEAC), test based on deoxyribose oxidation and DPPH method. The TEAC values ranged from 0.38mM to 0.77 mM. Deoxyribose assay showed antioxidant activity of selected extracts expressed as the inhibition of formation of oxidative products of deoxyribose from 2.68 to 50.05 %.&n...

  18. Antioxidants and lipoperoxides in the organs of irradiated rats

    DEFF Research Database (Denmark)

    Faber, M.

    1965-01-01

    Antioxidants in organs of normal and irradiated rats were determined by means of the stable free-radical α,α-diphenyl-β-picrylhydrazyl. High doses of ionizing radiation reduced the level of water-soluble antioxidants; the fat-soluble antioxidants were unaffected, and the ability of the proteins to...... react with the stable free radical was unchanged or slightly elevated. It is concluded that the water-soluble non-protein antioxidants act as free radical scavengers in radiation. No great amounts of lipoperoxides were found in the irradiated animals. The basic analogy, but at the same time the great...

  19. Synthesis, antioxidant and DNA cleavage activities of novel indole derivatives.

    Science.gov (United States)

    Biradar, J S; Sasidhar, B S; Parveen, R

    2010-09-01

    A new series of novel indole derivatives containing barbitone moiety (5a-i) are synthesized by simple and efficient condensation of chalcones (3a-i) with barbituric acid (4). The synthesized compounds are screened for their antioxidant (free radical scavenging, total antioxidant capacity and ferric reducing antioxidant power) and DNA cleavage activities were evaluated. Among the synthesized compounds (5a), (5d) and (5g) exhibited excellent antioxidant activity and all the tested compounds in the series have exhibited promising DNA cleavage activities. The structures of the synthesized compounds are assigned on the basis of elemental analysis, IR, (1)H NMR, (13)C NMR and mass spectral data. PMID:20594623

  20. Argan oil-contained antioxidants for human mitochondria.

    Science.gov (United States)

    López, Luis C; Cabrera-Vique, Carmen; Venegas, Carmen; García-Corzo, Laura; Luna-Sánchez, Marta; Acuña-Castroviejo, Darío; Escames, Germaine

    2013-01-01

    The powerful antioxidant capacity of virgin argan oil is attributed to its content of antioxidant molecules. Recent investigations have identified CoQ10 and melatonin as some of these antioxidant molecules. In this review, we summarize the most recent data about the content of CoQ10 and melatonin in virgin argan oil and the differences found in samples extracted by the traditional and half-industrialized methods. We also emphasize the importance of these two molecules for human health, focusing on their actions in mitochondria. Finally, we refer to other abundant antioxidants in virgin argan oil: tocopherols and polyphenols. PMID:23472457

  1. Antioxidant Activity of Ethanol Extract of Pomegranate Seed

    Institute of Scientific and Technical Information of China (English)

    Yuzhong SHI; Yuan LU; Benguo LIU; Sasa ZUO

    2014-01-01

    In this study, the ethanol extract of pomegranate seed was prepared and its antioxidant activities were investigated. It was found the total phenolic content in the extract was as high as 41.791 mg GAE/g. And the extract showed high antioxi-dant activity measured as scavenging of DPPH radicals, hydroxyl radicals. It also exhibited strong antioxidant activity in reducing power and Rancimat test. These re-sults demonstrated Pomegranate seeds could serve as a new source of natural an-tioxidant.

  2. Antioxident activity of the mangrove endophytic fungus (Trichoderma sp.)

    Institute of Scientific and Technical Information of China (English)

    Saravanakumar Kandasamy; Kathiresan Kandasamy

    2014-01-01

    Objective: To test antioxidant property of the endophytic Trichoderma species isolated from the leaves of 12 mangroves of Andaman Nicobar Islands. Methods: Eight strains of Trichoderma species were found predominant and their crude extracts were assessed for antioxidant activity by using seven assays.Results:EMFCAS8 and other strains also showed considerable activity. Total antioxidant activity varied with the strains and it was maximum in Trichoderma Conclusions: This work concluded that mangroves are rich in endophytic Trichoderma species with potential for antioxidant activity.

  3. The Role of Oxidative Stress and Antioxidants in Liver Diseases

    Directory of Open Access Journals (Sweden)

    Sha Li

    2015-11-01

    Full Text Available A complex antioxidant system has been developed in mammals to relieve oxidative stress. However, excessive reactive species derived from oxygen and nitrogen may still lead to oxidative damage to tissue and organs. Oxidative stress has been considered as a conjoint pathological mechanism, and it contributes to initiation and progression of liver injury. A lot of risk factors, including alcohol, drugs, environmental pollutants and irradiation, may induce oxidative stress in liver, which in turn results in severe liver diseases, such as alcoholic liver disease and non-alcoholic steatohepatitis. Application of antioxidants signifies a rational curative strategy to prevent and cure liver diseases involving oxidative stress. Although conclusions drawn from clinical studies remain uncertain, animal studies have revealed the promising in vivo therapeutic effect of antioxidants on liver diseases. Natural antioxidants contained in edible or medicinal plants often possess strong antioxidant and free radical scavenging abilities as well as anti-inflammatory action, which are also supposed to be the basis of other bioactivities and health benefits. In this review, PubMed was extensively searched for literature research. The keywords for searching oxidative stress were free radicals, reactive oxygen, nitrogen species, anti-oxidative therapy, Chinese medicines, natural products, antioxidants and liver diseases. The literature, including ours, with studies on oxidative stress and anti-oxidative therapy in liver diseases were the focus. Various factors that cause oxidative stress in liver and effects of antioxidants in the prevention and treatment of liver diseases were summarized, questioned, and discussed.

  4. Antioxidant effects of sulfur-containing amino acids.

    Science.gov (United States)

    Atmaca, Gulizar

    2004-10-31

    Sulfur is an essential element for the entire biological kingdom because of its incorporation into amino acids, proteins and other biomolecules. Sulfur atoms are also important in the iron-containing flavoenzymes. Unlike humans, plants can use inorganic sulfur to synthesize sulfur-containing amino acids. Therefore, plants are an important source of sulfur for humans. Sulfur-containing compounds are found in all body cells and are indispensable for life. Some of sulfur-containing antioxidant compounds are, cysteine, methionine, taurine, glutathione, lipoic acid, mercaptopropionylglycine, N-acetylcysteine, and the three major organosulfur compounds of garlic oil, diallylsulfide, diallyldisulfide and diallyltrisulfide. In a comparison of the structure-function relationship among these sulfur-containing antioxidant compounds, dihydrolipoic acid (the reduced form of LA) is the most effective antioxidant. Dihydrolipoic acid contains two sulfhydryl groups and can undergo further oxidation reaction to form lipoic acid. The antioxidative activities of sulfur-containing compounds follow a general trend, the more highly reduced forms are stronger antioxidants and the number of sulfur atoms determine, at least in part, their modulatory activites on the glutathione related antioxidant enzymes. In this article, the antioxidant effects and the antioxidative activities, of sulfur-containing amino acids, are reviewed. In addition, the general antioxidant effects and the structure-function relationship of some sulfur-containing compounds are also reviewed. PMID:15515186

  5. Antioxidant activity of various extracts of selected gourd vegetables.

    Science.gov (United States)

    Yadav, Baljeet S; Yadav, Roshanlal; Yadav, Ritika B; Garg, Munish

    2016-04-01

    Study was conducted to evaluate the antioxidative activity of methanolic (ME), ethanolic (EE) and butanolic extracts (BE) of selected gourd vegetables. The antioxidant activity was investigated using different assays namely ferric thiocyanate test (FTC), thiobarbituric acid test (TBA), ferric reducing antioxidant power (FRAP) and DPPH free radicals scavenging test. A densitometric HPTLC analysis was performed for the analysis of phenolic acids and flavonoids. Different extracts of the selected gourd vegetables revealed different antioxidant activity. Different extracts of Lagenaria siceraria, Momordica charantia and Luffa cylindrica revealed significantly higher (p charantia. PMID:27413209

  6. Serum antioxidant status among young, middle-aged and elderly people before and after antioxidant rich diet

    OpenAIRE

    Limberaki, E; Eleftheriou, Ph; Vagdatli, E; Kostoglou, V; Petrou, Ch

    2012-01-01

    Background: The influence of factors such as age, sex, life style and smoking on oxidative stress status of the organism remains unclear. There is evidence that dietary intake of antioxidants is thought to enforce the organism ability to counteract free radicals. Administration of synthetic antioxidants as dietary supplements does not seem to have the same beneficial effect as consumption of the same antioxidants as part of food ingredients. This work focuses on the investigation of age and d...

  7. The Yeast Homolog of Heme Oxygenase-1 Affords Cellular Antioxidant Protection via the Transcriptional Regulation of Known Antioxidant Genes*

    OpenAIRE

    Collinson, Emma J.; Wimmer-Kleikamp, Sabine; Gerega, Sebastien K.; Yang, Yee Hwa; Parish, Christopher R.; Dawes, Ian W.; Stocker, Roland

    2010-01-01

    Heme oxygenase-1 (HO-1) degrades heme and protects cells from oxidative challenge. This antioxidant activity is thought to result from the HO-1 enzymatic activity, manifested by a decrease in the concentration of the pro-oxidant substrate heme, and an increase in the antioxidant product bilirubin. Using a global transcriptional approach, and yeast as a model, we show that HO-1 affords cellular protection via up-regulation of transcripts encoding enzymes involved in cellular antioxidant defens...

  8. Protective effect of supercritical fluid rosemary extract, , on antioxidants of major organs of aged rats

    OpenAIRE

    Posadas, S.J.; Caz, V.; Largo, C. (Cristina); De La Gándara, B.; Matallanas, B.; G. Reglero; Miguel, E.

    2009-01-01

    International audience Rosemary leaves, “”, possess a variety of antioxidant, anti-tumoral and anti-inflammatory bioactivities. We hypothesized that rosemary extract could enhance antioxidant defenses and improve antioxidant status in aged rats.

  9. Determining antioxidant activities of lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods.

    Directory of Open Access Journals (Sweden)

    Jiali Xing

    Full Text Available Antioxidant activity of lactic acid bacteria is associated with multiple health-protective effects. Traditional indexes of chemical antioxidant activities poorly reflect the antioxidant effects of these bacteria in vivo. Cellular antioxidant activity (CAA assay was used in this study to determine the antioxidant activity of cell-free supernatants (CFSs of 10 Lactobacillus strains. The performance of the CAA assay was compared with that of four chemical antioxidant activity assays, namely, DPPH radical scavenging, hydroxyl radical scavenging (HRS, reducing power (RP, and inhibition of linoleic acid peroxidation (ILAP. Results of the CAA assay were associated with those of DPPH and ILAP assays, but not with those of RP and HRS assays. The inter- and intra-specific antioxidant activities of CFS were characterized by chemical and CAA assays. L. rhamnosus CCFM 1107 displayed a high antioxidative effect similar to positive control L. rhamnosus GG ATCC 53103 in all of the assays. The CAA assay is a potential method for the detection of antioxidant activities of lactobacilli CFSs.

  10. Biomarkers of oxidative stress and of antioxidative defense: Relationship to intervention with antioxidant-rich foods

    DEFF Research Database (Denmark)

    Dragsted, Lars Ove; Young, Jette Feveile; Loft, Steffen;

    2001-01-01

    The antioxidant actions of single food items or extracts rich in flavonoids (e.g., apple and black currant juice, grape skin extract, tea extract and parsley) were evaluated in short-term human trials [Denmark; date not given]. An overall weak trend toward decreased lipid oxidation with increased...

  11. Preparation of antioxidative corn protein hydrolysates, purification and evaluation of three novel corn antioxidant peptides.

    Science.gov (United States)

    Jin, Du-Xin; Liu, Xiao-Lan; Zheng, Xi-Qun; Wang, Xiao-Jie; He, Jun-Fang

    2016-08-01

    Corn gluten meal is a major co-product of corn wet milling. Corn gluten meal was hydrolyzed with Alcalase, Flavourzyme, Alcalase+Flavourzyme and Flavourzyme+Alcalase. At the substrate concentration of 10%, corn protein hydrolysate catalyzed by Alcalase had a degree of hydrolysis of 17.83%, which was higher than that by Flavourzyme (3.65%). The hydrolysate catalyzed by Alcalase+Flavourzyme exhibited better antioxidant activities and was further purified. Three novel antioxidant peptides were purified by a series of chromatographic techniques. Sequences of the three peptides were identified as Cys-Ser-Gln-Ala-Pro-Leu-Ala, Tyr-Pro-Lys-Leu-Ala-Pro-Asn-Glu and Tyr-Pro-Gln-Leu-Leu-Pro-Asn-Glu, respectively. Among the three peptides, Cys-Ser-Gln-Ala-Pro-Leu-Ala exhibited good reducing power and excellent scavenging capacities for DPPH radical and superoxide anion radical, with IC50 values of 0.116 and 0.39mg/ml, respectively. The results from our study indicate antioxidant potency of corn protein hydrolysates and peptides separated from corn gluten meal and can provide basic understanding for the application of corn protein hydrolysates as natural antioxidants. PMID:26988521

  12. Antioxidant Vitamins and Trace Elements in Critical Illness.

    Science.gov (United States)

    Koekkoek, W A C Kristine; van Zanten, Arthur R H

    2016-08-01

    This comprehensive narrative review summarizes relevant antioxidant mechanisms, the antioxidant status, and effects of supplementation in critically ill patients for the most studied antioxidant vitamins A, C, and E and the enzyme cofactor trace elements selenium and zinc. Over the past 15 years, oxidative stress-mediated cell damage has been recognized to be fundamental to the pathophysiology of various critical illnesses such as acute respiratory distress syndrome, ischemia-reperfusion injury, and multiorgan dysfunction in sepsis. Related to these conditions, low plasma levels of antioxidant enzymes, vitamins, and trace elements have been frequently reported, and thus supplementation seems logical. However, low antioxidant plasma levels per se may not indicate low total body stores as critical illness may induce redistribution of antioxidants. Furthermore, low antioxidant levels may even be beneficial as pro-oxidants are essential in bacterial killing. The reviewed studies in critically ill patients show conflicting results. This may be due to different patient populations, study designs, timing, dosing regimens, and duration of the intervention and outcome measures evaluated. Therefore, at present, it remains unclear whether supplementation of antioxidant micronutrients has any clinical benefit in critically ill patients as some studies show clear benefits, whereas others demonstrate neutral outcomes and even harm. Combination therapy of antioxidants seems logical as they work in synergy and function as elements of the human antioxidant network. Further research should focus on defining the normal antioxidant status for critically ill patients and to study optimal supplement combinations either by nutrition enrichment or by enteral or parenteral pharmacological interventions. PMID:27312081

  13. Oxidative stress and antioxidant vitamins in leprosy

    Directory of Open Access Journals (Sweden)

    Sangeeta B. Trimbake

    2013-06-01

    Full Text Available Background: Leprosy is a disease of great antiquity and it still continues to be a significant public health problem in few countries including India .Of the various mechanisms that influence the pathogenesis of leprosy, oxidative stress is important which occurs due to derangement in the balance between ROS and natural antioxidants. Hence this study attempted to assess the oxidative stress and antioxidant status in terms of MDA and vitamin E, vitamin C respectively in leprosy. Methods: Hundred untreated leprosy patients (50 PB and 50 MB were studied and compared with 50 healthy controls. Serum Malondialdehyde (MDA and vitamin E, vitamin C was measured by spectrophotometric method. Serum malondialdehyde (MDA was measured as an indicator of lipid peroxidation and antioxidant status was assessed by estimating serum vitamin E and vitamin C levels. Results: Significant rise in serum MDA (P <0.001 in both PB and MB leprosy was seen when compared with controls. The vitamin E level was significantly decreased in both PB and MB leprosy patients as compared to controls. The vitamin C level was significantly decrease (P<0.001 in MB leprosy patients as compared to controls. Conclusions: Elevated MDA levels indicate oxidative stress in leprosy patients, denoting its crucial involvement in the pathogenesis and tissue damage in leprosy. Hence MDA levels can be used to monitor prognosis, treatment and control of leprosy. Decreased vitamin E, C levels in leprosy can be improved by oral vitamin E, C supplementation. [Int J Res Med Sci 2013; 1(3.000: 226-229

  14. The antioxidant master glutathione and periodontal health

    Directory of Open Access Journals (Sweden)

    Vivek Kumar Bains

    2015-01-01

    Full Text Available Glutathione, considered to be the master antioxidant (AO, is the most-important redox regulator that controls inflammatory processes, and thus damage to the periodontium. Periodontitis patients have reduced total AO capacity in whole saliva, and lower concentrations of reduced glutathione (GSH in serum and gingival crevicular fluid, and periodontal therapy restores the redox balance. Therapeutic considerations for the adjunctive use of glutathione in management of periodontitis, in limiting the tissue damage associated with oxidative stress, and enhancing wound healing cannot be underestimated, but need to be evaluated further through multi-centered randomized controlled trials.

  15. Antioxidant and antibacterial properties of capsaicine microemulsions

    OpenAIRE

    CRISTIAN DIMA; GIGI COMAN; MIHAELA COTÂRLEŢ; PETRU ALEXE; ŞTEFAN DIMA

    2013-01-01

    The aim of this study was to prepare capsaicin microemulsions and to assess their antioxidant and antibacterial properties. Pseudoternare phase diagrams were made and were highlighted O/W/S/CoS weight ratios corresponding to microemulsion states. The oil phase (O) was soybean oil and for the aqueous phase (W) was used a mixture of water and glycerol in a ratio of 4:1 (wt/wt). As a surfactant (S) was used Tween 40 and cosurfactant (CoS) was ethanol in the mass ratio S:CoS = 2:1. Viscosimetr...

  16. Antioxidant farnesylated hydroquinones from Ganoderma capense.

    Science.gov (United States)

    Peng, Xingrong; Li, Lei; Wang, Xia; Zhu, Guolei; Li, Zhongrong; Qiu, Minghua

    2016-06-01

    Phytochemical investigation of the fruiting bodies of Ganoderma capense led to isolation of eight aromatic meroterpenoids (1-8). Ganocapensins A and B (1, 2) possessed a thirteen-membered and a fourteen-membered ether rings, respectively. The structures of new isolates including absolute configuration were elucidated on the basis of extensive spectroscopic technologies and Mosher's method. All isolated compounds showed significant antioxidant effects with IC50 values ranging from 6.00±0.11 to 8.20±0.30μg/ml in the DPPH radical scavenging assay. PMID:27083379

  17. HPTLC Analysis, Antioxidant and Antigout Activity of Indian Plants

    OpenAIRE

    Nile, Shivraj Hariram; Park, Se Won

    2014-01-01

    The HPTLC analysis, antioxidant, and antigout activity of Asparagus racemosus, Withania somnifera, Vitex negundo, Plumbago zeylanica, Butea monosperma and Tephrosia purpurea extracts were investigated. The chemical fingerprinting were carried out by high performance thin layer chromatography (HPTLC), antioxidant activity by ABTS, DPPH, FRAP radical scavenging assays, and antiogout activity by cow milk xanthine oxidase. The HPTLC fingerprint qualitatively revealed predominant amount of flavono...

  18. Thermal stability of liquid antioxidative extracts from pomegranate peel

    Science.gov (United States)

    This research was carried out to assess the potential of using the natural antioxidants in pomegranate peel extracts as replacement for synthetic antioxidants. As a result the thermal stability of pomegranate peel extract products during sterilization and storage, and its effect on industrial, color...

  19. Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

    Czech Academy of Sciences Publication Activity Database

    Gorinstein, S.; Cvikrová, Milena; Macháčková, Ivana; Haruenkit, R.; Park, Y. S.; Jung, S. T.; Yamamoto, K.; Ayala, A. L. M.; Katrich, E.; Trakhtenberg, S.

    2004-01-01

    Roč. 84, č. 4 (2004), s. 503-510. ISSN 0308-8146 R&D Projects: GA AV ČR IA63819; GA AV ČR KSK5020115 Institutional research plan: CEZ:AV0Z5038910 Keywords : citrus fruit s * antioxidant compounds * antioxidative activities Subject RIV: EF - Botanics Impact factor: 1.535, year: 2004

  20. Antioxidant capacity and flavonoid contents in wild strawberries

    Science.gov (United States)

    Fruit of the cultivated strawberry are a good source of natural antioxidants which play an important role in protecting human health, though antioxidant levels vary considerably among strawberry genotypes. The cultivated strawberry is a hybrid of two very different wild progenitor species: F. virgin...

  1. Antioxidant activity assays on-line with liquid chromatography

    NARCIS (Netherlands)

    Niederlander, Harm A. G.; van Beek, Teris A.; Bartasiute, Aiste; Koieva, Irina I.

    2008-01-01

    Screening for antioxidants requires simple in vitro model systems to investigate antioxidant activity. High resolution screening (HRS), combining a separation technique like HPLC with fast post-column (bio)chemical detection can rapidly pinpoint active compounds in complex mixtures. In this paper bo

  2. ANTIOXIDANT PLANT EXTRACTS IN THE MEAT PROCESSING INDUSTRY

    Directory of Open Access Journals (Sweden)

    A. I.

    2016-04-01

    Full Text Available The review highlights the role of antioxidants in minimizing oxidative changes that may adversely affect the quality of meat and meat products, cause changes in their testing and nutritional properties. This applies particularly to the use of natural antioxidants based on plant extracts, which can be a good alternative to traditional antioxidants, thanks to its high content of phenolic compounds. From the literature it can be concluded that extracts of broccoli, rosemary, mint, grape seed and green tea have a significant antioxidant effect in the meat products. Broccoli and grape seeds extracts have a pronounced antioxidant activity compared to synthetic antioxidants. Laminarin/fucoidan extracts have prooxidative effect on lipid perperoxidation. Essential oils of L. angustifolia and M. piperita effectively inhibit E. coli O157:H7 and S. aureus in the chopped beef meat. The alcoholic extract of the dried leaves of oregano has the highest content of total phenols, however, does not exhibit antioxidant properties. The extracts of rosemary, orange, lemon, mint and curry have positive effect on the color of the meat products. When choosing natural antioxidants it is necessary to pay attention to their impact on testing and qualitative characteristics of these food products.

  3. ANTIOXIDANT EFFECTS OF HERBAL EXTRACTS AND THEIR FOOD APPLICATION

    Directory of Open Access Journals (Sweden)

    Martin Mellen

    2010-11-01

    Full Text Available Herbal extracts are considered as a good sources of antioxidant compounds. This work describes antioxidant effect of 15 kinds of herbs. Three different antioxidant assays were used, Trolox equivalent antiradical activity (TEAC, test based on deoxyribose oxidation and DPPH method. The TEAC values ranged from 0.38mM to 0.77 mM. Deoxyribose assay showed antioxidant activity of selected extracts expressed as the inhibition of formation of oxidative products of deoxyribose from 2.68 to 50.05 %.  The DPPH method values ranged from 6.47 to 73.80 %. Extracts of Prunus spinosa L., Euphrasia rostkoviana Hayne were the best antioxidants confirmed by all methods. Scrophularia nodosa L. extract showed the weak antioxidant effect  determined by all selected methods. Phenolic content was in relation to the antioxidant effect of herbs, very high significancy between DPPH and polyphenols content was found. To improve selected properties of apple juice (taste, smell, functional properties by addition of medicinal herbs was achieved in this work. Antioxidant effect  of  apple juice variants with herbs additions determined by DPPH method was high and ranged from 73 to 78.49 %. Herbal extracts can be utilised in selected combinations to improve sensory and functional properties of some kinds of beverages. doi:10.5219/75

  4. Comparison of the Antioxidant Capacity of an Important Hepatoprotective Plants

    Directory of Open Access Journals (Sweden)

    Vivek Kumar R

    2011-01-01

    Full Text Available Currently there has been an increased interest globally to identify antioxidant compounds that are pharmacologically potent and have low or no side effects for use in preventive medicine and the food industry. As plants produce significant amount of antioxidants to prevent the oxidative stress caused by photons and oxygen, they represent a potential source of new compounds with antioxidant activity. Commonly used medicinal plant extracts with standardized content of polyphenols were investigated for their antioxidant activity (AA. In the present paper ten plants (Picrorrhiza kurroa, Tephrosia purpurea, Terminalia arjuna, Tinospora cordifolia, Glycyrrhiza glabra, Azadirachta indica, Apium graveolens, Swertia chirata, Phyllanthus amarus, and Aloe vera and their possible constituents responsible for its antioxidant property were compared by reducing power, 2, 2-diphenyl-1-picrylhydrazyl (DPPH scavenging activity method. The plants described contain antioxidant principles that can explain and justify their use in traditional medicine (Hepatoprotective in the past as well as the present. These results suggest that AA determination is of interest for a comparative evaluation of in vitro antioxidant potential, but it needs to be combined with in vivo data for adequate assessment of the antioxidant capacity of medicinal plant extracts.

  5. Effect of antioxidants on aging of nuclear plant cable insulation

    International Nuclear Information System (INIS)

    The effects of various antioxidants and antioxidant concentrations on the radiation and thermal stability of EPDM and XLPE polymers used for insulation of electric cable in nuclear power plants were measured. The objective was to determine if particular antioxidants could be identified as being especially effective for stabilization against radiation aging and combined thermal and radiation aging. Elongation to rupture was used as the measure of stability. Materials were irradiated to doses up to 2 MGy (200 Mrad) at a dose rate of 200 to 300 Gy/h in the Cobalt-60 Gamma Irradiation Facility at the University of Virginia. All of the antioxidants tested, which were known to provide excellent thermal stability, also provided good stability for radiation aging and combined thermal/radiation aging, although small differences between antioxidants were noted. No antioxidant or antioxidant combination was identified as being especially outstanding. Stabilization against radiation increased with increasing antioxidant concentration, but this trend was not observed for thermal aging. Damage from thermal and radiation aging was superposable. 9 refs., 16 figs., 12 tabs

  6. Antioxidant supplements for prevention of gastrointestinal cancers (Letter)

    DEFF Research Database (Denmark)

    Bjelakovic, Goran; Nikolova, Dimitrinka; Simonetti, Rosa G;

    2005-01-01

    Oxidative stress can cause cancer. Our aim was to establish whether antioxidant supplements reduce the incidence of gastrointestinal cancer and mortality.......Oxidative stress can cause cancer. Our aim was to establish whether antioxidant supplements reduce the incidence of gastrointestinal cancer and mortality....

  7. Intake of antioxidant nutrients and the risk of skin cancer

    NARCIS (Netherlands)

    Heinen, M.M.; Hughes, M.C.; Ibiebele, T.I.; Marks, G.C.; Green, A.C.; Pols, van der J.C.

    2007-01-01

    To investigate the associations between intake of antioxidant nutrients and risk of basal cell (BCC) and squamous cell carcinomas (SCC) of the skin, we carried out a prospective study among 1001 randomly selected adults living in an Australian community. Intake of antioxidants was estimated in 1996.

  8. Efficacy of Gossypol as an antioxidant additive in biodiesel

    Science.gov (United States)

    The efficacy of gossypol as an antioxidant additive in fatty acid methyl esters (FAMEs) prepared from soybean oil (SME), waste cooking oil (WCME) and technical grade methyl oleate (MO) was investigated. Gossypol is a naturally-occurring polyphenolic aldehyde with antioxidant properties isolated from...

  9. Antimicrobial and Antioxidant Activities of Some Nigerian Medicinal Plants

    OpenAIRE

    Aladesanmi, A J; Iwalewa, E O; Adebajo, A C; Akinkunmi, E O; Taiwo, B J; Olorunmola, F O; Lamikanra, A

    2006-01-01

    Ten Nigerian plants suggested from their ethnomedical uses to possess antimicrobial and antioxidant activities were studied for their anti-microbial and anti-oxidant properties. Antimicrobial activity was tested against Escherichia coli NCTC 10418, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus subtilis, Candida albicans, Candida pseudotropicalis and Trichophyton rubrum (clinical isolate). Trichilia heudelotti leaf extract showed both antibacterial and antifungal activities and was t...

  10. Antioxidant Therapy Against Trypanosome Infections: A Review Update.

    Science.gov (United States)

    Ibrahim, Mohammed Auwal; Bindawa Isah, Murtala; Abdullahi Salman, Abdulmalik

    2016-01-01

    Trypanosomiasis is a serious parasitic disease that affects humans and animals resulting in heavy health and economic burdens. Disturbance of redox equilibrium represents a classical challenge for both the host and the parasite during infections with either extracellular African or intracellular American trypanosomes species. This is in spite of existing detoxification mechanisms in both the host and the parasite for maintaining oxidative balance. However, oxidative stress still plays vital roles in the induction of numerous host-associated pathological damages such as anemia, hepatic and renal damages as well as cardiomyopathy while on the other hand, drugs that specifically induce oxidative stress to the parasite have been effective. Therefore, antioxidants have been deemed to play a role in modulating trypanosome infections. This review provides a current update on most of the studies conducted on the potential use of antioxidants as therapeutic agents against trypanosomes. The most frequently studied plant-derived phenolic antioxidants are resveratrol, cucurmin, gallic acid and quercetin while other antioxidants such as vitamins (A, C, E) and trace elements (selenium and iron) have been investigated. Some of the investigations monitored the direct trypanocidal or trypanostatic effects of the antioxidants while others studied the potentials of the antioxidants as adjuncts to trypanocidal drugs. So far, none of these approaches has sufficient data to allow a definite statement on the actual therapeutic potential of antioxidants in the treatment of clinical trypanosomiasis. Therefore, suggestions are made on the most therapeutically and clinically relevant role of antioxidants in trypanosome infections. PMID:27072713

  11. Antimicrobial and Antioxidant Activity of Fruit Pulp of Livistonia Chinensis

    OpenAIRE

    Tanu P; Thakur K; Kaur G

    2013-01-01

    The present study reveals the in-vitro antimicrobial activity and antioxidant activity of ethanolic extractof fruit pulp of plant of Livistonia chinensis has been evaluated using disc diffusion method againstbacterial strains of Bacillus subtilis, Staphylococcus aureus, Shigella dysenteriae, Salmonella enteritidisand fungal strain of Candida albicans using specific standard Ciprofloxacin and Fluconazolerespectively and DPPH method for antioxidant activity.

  12. Antioxidative properties of some phototropic microalgae grown in waste water

    DEFF Research Database (Denmark)

    Safafar, Hamed; Jacobsen, Charlotte; Møller, Peter

    Microalgae can be a new source of oil and protein in the aquaculture industry while their potential as natural sources of antioxidants has gained recent attention. Not only the fatty acid and amino acid composition but also the antioxidative properties of the micro algae biomass is important when...... selecting the species to be used for fish feed. The present study is part of a project which aims at developing new processing technologies, so that microalgae-biomass can be used as an alternative valuable resource in fish feed. Lipid and protein composition as well as antioxidative properties were used...... for the screening and selection of the species. In this study,the potential antioxidant activities of 12 micro algal sample from Chlorella., Spirulina., Euglena, Scenedesmus and Haematococcus species grown in waste water in Kalundborg micro algal facilities were evaluated using three antioxidant...

  13. Caffeates as antioxidants in emulsions and the effect of tocopherols

    DEFF Research Database (Denmark)

    Sørensen, Ann-Dorit Moltke; Durand, E.; Villeneuve, P.; Jacobsen, Charlotte

    Lipid oxidation is a major issue in foods containing LC PUFA. To protect these food products antioxidant addition can be a solution. Many food products are emulsions. According to the “polar paradox” hypothesis, polar compounds are more efficient as antioxidants in bulk oil, whereas lipophilic...... compounds are more efficient antioxidants in emulsions. Lately, extensive work has been performed on phenolipids and their antioxidant efficacy in emulsions. It was found that the “polar paradox” hypothesis was too simple to explain the observed efficacy of the phenolipids. The antioxidant efficacy......, in two different emulsion systems. In the first system we used stripped fish-rapeseed oil (50:50) and for the second system we used non-stripped fish-rapeseed oil (50:50) and for both systems Tween80 was used as emulsifier. Hence, the first system was without tocopherol and the second system was with...

  14. Antioxidant activity of the extracts from Pycnoporus sanguineus mycelium

    Directory of Open Access Journals (Sweden)

    Josiane Borderes

    2011-12-01

    Full Text Available The aim of this work was to study the production of compounds with antioxidant activity by Pycnoporus sanguineus when cultivated in submerged fermentation using a potato dextrose broth plus peptone medium. The study evaluated the biomass production, glucose consumption, variation of medium pH and antioxidant activity. The antioxidant potential was tested through the DPPH method and β-carotene / linoleic acid system with extracts obtained from the mycelium at different times of cultivation (5, 10, 15, 20, 25 and 30 days. Maximum kinetic values of specific growth rate (0.289 day-1, biomass productivity (0.698 g.L-1.day-1 and the yield of glucose conversion into biomass (26.24 g.g-1 were obtained during the exponential growth phase. The highest antioxidant activity was registered during the stationary phase, with a similar potential as the synthetic antioxidant BHT, in the extracts obtained at 30 days of cultivation.

  15. Natural anti-oxidants for radiation vulcanized natural rubber latex

    International Nuclear Information System (INIS)

    The anti-oxidant properties of some non-water soluble amino acids were tested on RVNRL. Among these were cystine, tyrosine, asparagine phenyl alanine and alanine. Results indicated that all these amino acids have anti-oxidant properties with cystine, alanine and asparagine exhibiting higher anti-aging properties on RVNRL. Combination of these amino acids improved the antioxidant property on RVNRL. Keratin from chicken feathers was also tested for its antioxidant property on RVNRL. Different methods of extraction of keratin gave different aging effects on RVNRL. Reduction of keratin with Sodium Bisulfite initiated antioxidant property on RVNRL. Extraction of keratin with alkaline solution however indicated pro-oxidant properties on RVNRL. (author)

  16. In vitro antioxidant activities of Solanum surattense leaf extract

    Institute of Scientific and Technical Information of China (English)

    Sridevi Muruhan; Senthil Selvaraj; Pugalendi Kodukkur Viswanathan

    2013-01-01

    Objective: To evaluate the antioxidant activity of alcoholic leaf-extract of Solanum surattense (Solanaceae) (S. surattense). Methods: Leaf extract were tested for in vitro free radical scavenging assays, such as hydroxyl radical and hydrogen peroxide, inhibition of superoxide anion radical and 2, 2-diphenyl-1-picryl hydrazyl radical (DPPH), total antioxidant activity and reducing ability. Further, total phenolic content of S. surattense was analyzed. Results: S. surattense extract effectively scavenged free radicals at all different concentrations and showed its potent antioxidant activity. Further, these effects were in a dose dependent manner. Results were compared to standard antioxidants such as butylated hydroxytoluene, ascorbic acid andα-tocopherol. Conclusions: S. surattense have strong antioxidant potential. Further the study validates the therapeutic benefits of the Indian system of medicine.

  17. In vitro antioxidant activities of Solanum surattense leaf extract

    Institute of Scientific and Technical Information of China (English)

    Sridevi; Muruhan; Senthil; Selvaraj; Pugalendi; Kodukkur; Viswanathan

    2013-01-01

    Objective:To evaluate the antioxidant activity of alcoholic leaf-extract of Solanum surattense(Solanaceae)(S.surattense).Methods:Leaf extract were tested for in vitro free radical scavenging assays,such as hydroxyl radical and hydrogen peroxide,inhibition of superoxide anion radical and 2,2-diphenyl-1-picryl hvdrazyl radical(DPPH),total antioxidant activity and reducing ability.Further,total phenolic content of S.surattense was analyzed.Results:S.surattense extract effectively scavenged free radicals at all different concentrations and showed its potent antioxidant activity.Further,these effects were in a dose dependent manner.Results were compared to standard antioxidants such as butylated hvdroxytoluene,ascorbic acid andα-tocopherol.Conclusions:S.surattense have strong antioxidant potential.Further the study validates the therapeutic benefits of the Indian system of medicine.

  18. Invitro Antioxidant evaluation of Psidium guajava strem extracts

    Directory of Open Access Journals (Sweden)

    Meenu Mehta

    2011-06-01

    Full Text Available Dried powdered stem of Psidium guajava was successively extracted with acetone, methanol and water respectively and subjected to antioxidant activity. Methanolic and aqueous extracts was used for the evaluation of antioxidant activity. The activity was determined at ambient temperature by means of a 2,2-diphenyl1-1-picrylhydryzyl (DPPH spectrophotometrically with detection scheme at 520 nm. The activity was evaluated by the decrease in absorbance as the result of DPPH colour change from purple to yellow. The higher the sample concentration used, the stronger was the free radical-scavenging effect. The results obtained showed that methanol extract has almost same antioxidant activity as of ascorbic acid while aqueous extract showed less antioxidant activity. This study revealed that guava stem extracts comprise effective potential source of natural antioxidants which might be helpful in preventing the progress of various oxidative stresses.

  19. Determination of Antioxidants in Oil Palm Leaves (Elaeis guineensis

    Directory of Open Access Journals (Sweden)

    Ng M. Han

    2010-01-01

    Full Text Available Problem statement: Previous findings on the occurrence of water soluble antioxidants in palm oil has brought to the question on whether these compounds is also present in other parts of the oil palm; namely its leaves. Approach: It is now believed that the water soluble antioxidants are also present in other biomass of the oil palm, namely, the leaves. This study reported on the determination of the water soluble antioxidants in oil palm leaves. Results: The results showed the analyses of the antioxidants in oil palm leaves. Conclusion: This study is thus conducted to trace the availability of these antioxidants in the leaves of the oil palm of the Elaeis guineensis variety.

  20. Triple antioxidant SNEDDS formulation with enhanced oral bioavailability

    DEFF Research Database (Denmark)

    Tripathi, Shailja; Kushwah, Varun; Thanki, Kaushik;

    2016-01-01

    for the optimized formulation and free antioxidant suspension were performed. SNEDDS have significantly increased the Cmax and area under curve (AUC) of all three antioxidants. The SNEDDS demonstrated ~4.27 fold enhancement in oral bioavailability of quercetin, ~1.5 fold in case of resveratrol and ~2.8 fold in case......The present study aimed to develop quercetin, resveratrol and genistein loaded self-nanoemulsifying drug delivery system (SNEDDS) by QbD approach in order to improve their oral bioavailability and antioxidant potential. The size and PDI of the optimized formulation were found to be ... of genistein as compared to free antioxidants suspension. Finally, the prophylactic antitumor efficacy of developed formulation was tested against DMBA induced breast cancer model in rats, which demonstrated enhanced abeyance towards the tumor growth as compared to free antioxidants....

  1. Films and edible coatings containing antioxidants - a review

    Directory of Open Access Journals (Sweden)

    Kaliana Sitonio Eça

    2014-06-01

    Full Text Available The incorporation of natural antioxidants into films and edible coatings can modify their structure, improving their functionality and applicability in foods, such as in fresh-cut fruits. This paper reviews the more recent literature on the incorporation of antioxidants from several sources into films and edible coatings, for application in fruits and vegetables. The use of synthetic antioxidants in foods has been avoided due to their possible toxic effects. Instead, a wide range of natural antioxidants (such as essential oils and plant extracts, as well as pure compounds, like ascorbic acid and α-tocopherol have been incorporated into edible films and coatings to improve their bioactive properties. Films and coatings containing added antioxidants help to preserve or enhance the sensory properties of foods and add value to the food products by increasing their shelf life.

  2. Relationship between Estradiol and Antioxidant Enzymes Activity of Ischemic Stroke

    Directory of Open Access Journals (Sweden)

    Nasrin Sheikh

    2009-01-01

    Full Text Available Some evidence suggests the neuroprotection of estrogen provided by the antioxidant activity of this compound. The main objective of this study was to determine the level of estradiol and its correlation with the activity of antioxidant enzymes, total antioxidant status and ferritin from ischemic stroke subjects. The study population consisted of 30 patients with acute ischemic stroke and 30 controls. There was no significant difference between estradiol in stroke and control group. The activity of superoxide dismutase and level of ferritin was higher in stroke compared with control group (<.05, <.001, resp.. There was no significant correlation between estradiol and glutathione peroxidase, glutathione reductase, catalase, total antioxidant status, and ferritin in stroke and control groups. We observed inverse correlation between estradiol with superoxide dismutase in males of stroke patients (=−0.54, =.029. Our results supported that endogenous estradiol of elderly men and women of stroke or control group has no antioxidant activity.

  3. ANTIOXIDATIVE LIGNANS FROM PHYTOCHEMICAL EXTRACT OF CALOCEDRUS FORMOSANA FLORIN

    Directory of Open Access Journals (Sweden)

    Pei-Ling Yen,

    2012-07-01

    Full Text Available Antiradical and antioxidant activities of ethanolic extract and its fractions from Calocedrus formosana Florin heartwood were investigated, and active compounds were identified by spectral analyses. Among extract and three fractions, the ethyl acetate soluble fraction had a high total phenolic content and exhibited the desirable reducing power, antiradical activity, and antioxidant activity. The compounds haplomyrfolin, O-ethyl-α-conidendral, matairesinol, 7,8-dehydro-4-O-methyl-thujaplicatin, and 5-methoxy-isosalicifoline were isolated from antioxidative activity guided fractionation of the ethyl acetate soluble fraction. Haplomyrfolin and O-ethyl-α-conidendral were for the first time isolated and identified from C. formosana. Matairesinol and 5-methoxy-isosalicifoline exhibited superior DPPH radical scavenging ability and antioxidant activity, as evaluated by TEAC assay. Results obtained in the present study revealed that ethyl acetate soluble fraction from C. formosana heartwood extract and its active compounds, matairesinol and 5-methoxy-isosalicifoline, exhibit antioxidant potential as natural nutraceuticals.

  4. A new antioxidant beverage produced with green tea and apple.

    Science.gov (United States)

    Rubio-Perez, Jose M; Vidal-Guevara, Maria L; Zafrilla, Pilar; Morillas-Ruiz, Juana M

    2014-08-01

    Green tea and apple are natural products with health benefits. These healthy properties are linked closely to the antioxidant compounds, mainly phenolic compounds. These antioxidant compounds have a potential for preventing and treating cancer, cardiovascular, inflammatory and neurodegenerative diseases in humans. The aim of the present work was to design a new beverage with high antioxidant power combining extracts of green tea and apple, studying the antioxidant composition and activity, organoleptic properties (colour) and stability status during storage at different temperatures. The majority compounds identified in the beverage were flavan-3-ols, being the (-)-epigallocatechin-3-gallate which had the highest concentration. After storage, floridzine was the compound with lower decrease of concentration. The new designed beverage had a good colour, and high antioxidant activity and stability at room temperature, so that the beverage needs no refrigeration, showing potential for the development of new healthy functional beverages. PMID:24601928

  5. Antioxidant effect of green tea on polymer gel dosimeter

    Science.gov (United States)

    Samuel, E. J. J.; Sathiyaraj, P.; Deena, T.; Kumar, D. S.

    2015-01-01

    Extract from Green Tea (GTE) acts as an antioxidant in acrylamide based polymer gel dosimeter. In this work, PAGAT gel was used for investigation of antioxidant effect of GTE.PAGAT was called PAGTEG (Polyacrylamide green tea extract gel dosimeter) after adding GTE. Free radicals in water cause pre polymerization of polymer gel before irradiation. Polyphenols from GTE are highly effective to absorb the free radicals in water. THPC is used as an antioxidant in polymer gel dosimeter but here we were replaced it by GTE and investigated its effect by spectrophotometer. GTE added PAGAT samples response was lower compared to THPC added sample. To increase the sensitivity of the PAGTEG, sugar was added. This study confirmed that THPC was a good antioxidant for polymer gel dosimeter. However, GTE also can be used as an antioxidant in polymer gel if use less quantity (GTE) and add sugar as sensitivity enhancer.

  6. In vitro antioxidant studies of Dioscorea esculenta (Lour). Burkill

    Institute of Scientific and Technical Information of China (English)

    Manickam Murugan; Veerabahu Ramasamy Mohan

    2012-01-01

    Objective: To evaluate the total phenolic, flavonoid contents and in vitro antioxidant activity of methanol extract of Dioscorea esculenta (Lour). Burkill. Methods: Total phenolic content was estimated using the Folin Ciocalteu method. The flavonoid content was determined using aluminium chloride. In vitro antioxidant activities and reducing power capacity were determined using standard methods. Results: Total phenolic content in methanol extract of Dioscorea esculenta was found to be 0.79g/100g and flavonoids content was found to be 0.26 g/100g. The extract was screened for its potential antioxidant activities using tests such as DPPH radical scavenging activity, hydroxyl radical scavenging activity, superoxide radical scavenging activity, ABTS radical cation scavenging activity and reducing power activity. Conclusions: The present studies confirm the methanol extracts have potential in vitro antioxidant activity. The phytochemical phenols and flavonoids could be the reason for its antioxidant activity.

  7. Study of Stevia rebaudiana Bertoni antioxidant activities and cellular properties.

    Science.gov (United States)

    Bender, Cecilia; Graziano, Sara; Zimmermann, Benno F

    2015-01-01

    The aim of our study was to determine the antioxidant activities, cytotoxicity and proliferative properties in Stevia rebaudiana leaves and stems. Leaves extracts exhibited a higher antioxidant activity than stems extract, through oxygen radical absorbance capacity (ORAC) and cellular antioxidant activity (CAA) assays. Stevioside and rebaudioside A, the main sweetening metabolites in stevia leaves, exhibited a low ORAC value in comparison with plant extracts, while did not elicit any CAA. Stevia rebaudiana did not exhibit toxicity against HepG2 (hepatocellular carcinoma) human cells. No proliferative nor catalase modulations were observed in cells treated with such extracts. Our findings support the promising role of stevia that, apart from its sweetness, can act as a source of antioxidants, even at the intracellular level. This activity makes S. rebaudiana crude extract an interesting resource of natural sweetness with antioxidant properties which may find numerous applications in foods and nutritional supplements industries. PMID:26008718

  8. Antioxidant effect of green tea on polymer gel dosimeter

    International Nuclear Information System (INIS)

    Extract from Green Tea (GTE) acts as an antioxidant in acrylamide based polymer gel dosimeter. In this work, PAGAT gel was used for investigation of antioxidant effect of GTE.PAGAT was called PAGTEG (Polyacrylamide green tea extract gel dosimeter) after adding GTE. Free radicals in water cause pre polymerization of polymer gel before irradiation. Polyphenols from GTE are highly effective to absorb the free radicals in water. THPC is used as an antioxidant in polymer gel dosimeter but here we were replaced it by GTE and investigated its effect by spectrophotometer. GTE added PAGAT samples response was lower compared to THPC added sample. To increase the sensitivity of the PAGTEG, sugar was added. This study confirmed that THPC was a good antioxidant for polymer gel dosimeter. However, GTE also can be used as an antioxidant in polymer gel if use less quantity (GTE) and add sugar as sensitivity enhancer

  9. Antioxidant properties of different fruit seeds and peels

    Directory of Open Access Journals (Sweden)

    Aleksandra Duda-Chodak

    2007-09-01

    Full Text Available The objective of the investigations performed was to assess the antioxidant properties of the seeds and peels of selected fruits. The antioxidant activity as well as total polyphenol and tannin content were determined. The results obtained revealed essential diversities of the analysed parameters among the material examined. The peels were characterized by higher ability to scavenge free radicals and higher polyphenols concentration than the seeds, particularly those of citrus fruits imported to Poland. The highest antioxidant activity was observed in the peels of the Šampion cultivar of apples and white grapes, and in the seeds of the Idared cultivar apples and oranges. Tannins play a meaningful role as antioxidants in grape, apple and goosberry fruits. The peels and seeds of various fruits, which are waste products in fruit and vegetable industry, may be a potential source of antioxidants.

  10. Melatonin as an Antioxidant for Stroke Neuroprotection.

    Science.gov (United States)

    Watson, Nate; Diamandis, Theo; Gonzales-Portillo, Chiara; Reyes, Stephanny; Borlongan, Cesar V

    2016-01-01

    Melatonin (N-acetyl-5-methoxytryptamine) is a hormone derived from the pineal gland that has a wide range of clinical applications. While melatonin was originally assessed as a hormone specializing in regulation of the normal circadian rhythm in mammals, it now has been shown to be an effective free radical scavenger and antioxidant. Current research has focused on central nervous system (CNS) disorders, stroke in particular, for potential melatonin-based therapeutics. As of now, the realm of potential therapy regimens is focused on three main treatments: exogenously delivered melatonin, pineal gland grafting, and melatonin-mediated stem cell therapy. All therapies contain both costs and benefits, and current research is still focused on finding the best treatment plan. While comprehensive research has been conducted, more research regarding the safety of such therapies is needed in order to transition into the clinical level of testing. Antioxidants such as traditional Chinese medicine, (-)-epigallocatechin-3-gallate (EGCG), and lavender oil, which have been used for thousands of years as treatment, are now gaining recognition as effective melatonin treatment alternatives. This review will further discuss relevant studies assessing melatonin-based therapeutics and provide evidence of other natural melatonin treatment alternatives for the treatment of stroke. PMID:26497887

  11. Antioxidant role of zinc in diabetes mellitus

    Institute of Scientific and Technical Information of China (English)

    Kyria Jayanne Clímaco Cruz; Ana Raquel Soares de Oliveira; Dilina do Nascimento Marreiro

    2015-01-01

    Chronic hyperglycemia statue noticed in diabetes mellitus favors the manifestation of oxidative stress by increasing the production of reactive oxygen species and/or by reducing the antioxidant defense system activity. Zinc plays an important role in antioxidant defense in type 2 diabetic patients by notably acting as a cofactor of the superoxide dismutase enzyme, by modulating the glutathione metabolism and metallothionein expression, by competing with iron and copper in the cell membrane and by inhibiting nicotinamide adenine dinucleotidephosphate-oxidase enzyme. Zinc also improves theoxidative stress in these patients by reducing chronichyperglycemia. It indeed promotes phosphorylation ofinsulin receptors by enhancing transport of glucose intocells. However, several studies reveal changes in zincmetabolism in individuals with type 2 diabetes mellitusand controversies remain regarding the effect of zincsupplementation in the improvement of oxidative stressin these patients. Faced with the serious challengeof the metabolic disorders related to oxidative stressin diabetes along with the importance of antioxidantnutrients in the control of this disease, new studies maycontribute to improve our understanding of the roleplayed by zinc against oxidative stress and its connectionwith type 2 diabetes mellitus prognosis. This could serveas a prelude to the development of prevention strategiesand treatment of disorders associated with this chronicdisease.

  12. Antioxidant property of aminophylline in rat brain

    Directory of Open Access Journals (Sweden)

    Mrinal Pal

    2015-01-01

    Full Text Available Background: Free radicals being considered an important component of secondary damage during ischemia, trauma, and neurodegenerative diseases in the CNS. Aminophylline has been reported to possess free radical scavenging effect in lung tissue. But there is no information regarding aminophylline's neuroprotective effect against lipid peroxidation in the brain. Aim: The present study was to locate the region of brain that is particularly susceptible to oxidative damage and also aimed at investigating the antioxidant action of aminophylline in rat brain homogenates against in vitro induced lipid peroxidation. Method: Male Wister rats (n = 34 were randomly selected and divided into three groups. The whole rat brains all rats were homogenized in 1:10 cold Tris–HCl buffer by using homogenizer. Peroxidation was induced with ferrous iron (Fe2+, ascorbate and hydrogen peroxide (H2O2 in Group I (n = 12. Aminophylline was added into the reaction mixtures just before the induction of peroxidation in Group III (n = 12. Result: The highest lipid peroxidation was obtained with Fe2+, Ascorbate and H202-induced group and aminophylline showed definite free radical scavenging effect on rat brain. Conclusion: Analysis of the results demonstrated that aminophylline has no antioxidant effect on rat brain and spinal cord homogenates in vitro. Further in vitro and in vivo studies are needed to evaluate the free radical scavenging effect of aminophylline.

  13. Ascorbic acid monoglucoside as antioxidant and radioprotector

    International Nuclear Information System (INIS)

    Ascorbic acid monoglucoside (AsAG), a glucoside derivative of ascorbic acid, has been examined for its antioxidant and radioprotective abilities. AsAG neutralized 1, 1 diphenyl -2-picryl-hydrazyl (DPPH), a stable free radical in a concentration dependent manner thus indicating its antioxidant ability. AsAG protected mice liver tissues in vitro from peroxidative damage in lipids (measured as TBARS) resulting from 25Gy γ irradiation. It also protected plasmid pBR322 DNA from gamma-radiation induced strand breaks as evidenced from studies on agarose gel electrophoresis of the plasmid DNA after radiation exposure. Oral administration of AsAG to mice prior to whole body gamma radiation exposure (4Gy) resulted in a reduction of radiation induced lipid peroxides in the liver tissue indicating in vivo radiation protection of membranes. Pulse radiolysis studies indicated that AsAG offered radioprotection by scavenging free radicals. The rate constants for the reactions OH and N3 radicals with AsAG were determined to be 6.4 x 109 dm3 mol-1 s-1 and 2.3 x 109 dm3 mol-1 s-1, respectively at pH 7. It was observed that AsAG radicals undergo conjugation as the pH of the solution is raised to 11 in the case of a one-electron oxidation reaction. As the OH· radical adds to the ring, the conjugation effect starts appearing at pH 10. (author)

  14. Foliar Biophenolic Antioxidant Metabolites of Alternanthera bettzickiana

    Directory of Open Access Journals (Sweden)

    K. Kalpana

    2014-09-01

    Full Text Available Alternanthera bettzickiana (Regel Nicholson (Family: Amaranthaceaeis an erect herb and an ornamental pot plant, claimed to be useful in purifying and nourishing blood, in addition to the acclaimed soft laxative, galactagogue, antipyretic and wound healing characteristics. The tender leaves and shoots are commonly consumed like vegetable or spinach and in soups, either cooked alone or mixed with other vegetables and served with a staple food like rice or ugali. From the hydrophilic extract of the fresh leaves that exhibited in vitro antioxidant/radical scavenging (ABTS•+ and FRAP assays and metal (Ferrous ion chelating capacities, six biophenolic antioxidants, viz., 7-O-β-D-glucopyranosyl-6-C-β-D-glucopyranosylapigenin, 6-C-β-D-glucopyranosylapigenin, 8-C-β-D-glucopyranosylapigenin, (E-3-(4-hydroxyphenylprop-2-enoic acid, (E-3-(3,4-dihydroxyphenylprop-2-enoic acid and (E-3-(4-hydroxy-3-methoxyphenylprop-2-enoic acid, have been isolated and characterised for the first time adopting extensive chromatographic and spectral studies.

  15. Antioxidant Lignans and Neolignans from Acorus tatarinowii

    Science.gov (United States)

    Lu, Yuanyuan; Xue, Yongbo; Chen, Shenjie; Zhu, Hucheng; Zhang, Jinwen; Li, Xiao-Nian; Wang, Jianping; Liu, JunJun; Qi, Changxing; Du, Guang; Zhang, Yonghui

    2016-01-01

    Eleven new lignans and neolignans, named acortatarinowins G–N (1−8), including three pairs of enantiomers (1a/1b−3a/3b) and five optically pure lignans and neolignans (4−8), along with five known analogs (9−14), were isolated from the rhizomes of Acorus tatarinowii Schott. Compounds 1−3 were successfully separated by chiral HPLC to afford 1a/1b−3a/3b. The planar structures of 1−8 were elucidated by extensive spectroscopic analyses including HRESIMS and NMR. Their absolute configurations were determined by analyses of single-crystal X-ray diffraction and a modified Mosher’s method, assisted by experimental and calculated electronic circular dichroism (ECD) data. Compounds 1a and 1b were rare 7,8′-epoxy-8,7′-oxyneolignane. Compounds 1−8 were evaluated for their antioxidant activities using 2,2-diphenyl-1-picrylhydrazyl (DPPH) reducing antioxidant power assay. Compound 6, exhibiting strong DPPH radical scavenging capacity with IC50 value of 16.4 ± 0.22 μg/mL, could interpret the herbal traditional usage. PMID:26961724

  16. Extraction of antioxidant components from peanut skins

    Directory of Open Access Journals (Sweden)

    Guzman, C. A.

    2002-12-01

    Full Text Available The objective of this work was to extract antioxidant components from peanut skins using different solvents and to determine antioxidant activity of the extracts. Methanolic, ethanolic, acetonic and aqueous extracts were prepared from defatted and non defatted peanut skins. Total dry matter content and total phenolic content, radical-scavenging activity and antioxidant activity in sunflower oil were determined from the extracts. The peanut skins used in this work had the following proximate composition: 16.60 % oil, 12.32 % protein, 2.83 % ash and 69.8 % other components. High content of total dry matter was found in methanolic (17.11 %, ethanolic (17.70 % and acetonic (18.54 % extracts from non defatted peanut skins. The acetonic extract from defatted peanut skins had lower dry matter extraction than the non defatted peanut skin extract. High content of total phenolics was detected in methanolic (158.6 mg/g and ethanolic (144.1 mg/g extracts from deffated peanut skins. These last two extracts in concentration of 1 μg/mL, the radical-scavenging activities were 32.59 % in methanolic extract and 31.5 % in ethanolic extract. All extracts (0.05 % w/w in sunflower oil showed antioxidant activity. This antioxidant activity from the extracts was lower than that activity from BHT.El objetivo del trabajo fue extraer sustancias antioxidantes del tegumento de las semillas de maní usando diferentes tipos de solventes y determinar la actividad antioxidante de los extractos. Extractos metanólicos, etanólicos, acetónicos y acuosos fueron preparados desde tegumento de maní desengrasado y sin desengrasar. Sobre los extractos se determinaron los contenidos de materia seca y fenoles totales, actividad secuestrante de radicales libres y la actividad antioxidante sobre aceite de girasol. El tegumento de maní usado en este trabajo tuvo la siguiente composición porcentual: 16.60 % de aceite, 12.32 % de proteínas, 2.83 % de cenizas y 69.8 % de otros

  17. Preclinical evaluation of natural antioxidants for development of radioprotector

    International Nuclear Information System (INIS)

    Whole body gamma ray exposure is harmful to all organs and systems. Various health effects depend on the radiation dose and dose rate and nature of exposure. Natural antioxidants have desired properties for development of radioprotector. However poor bioavailability and relatively low efficacy require high dose for intended applications. Selection of appropriate antioxidant is an important step for undertaking detailed preclinical evaluation in recommended animal models. Our focus is on natural antioxidants for development of radioprotector. We have performed extensive studies on selection of antioxidants using standard assay methods and during the course of these studies we have modified a number of assays. A number of antioxidants were considered for screening of potential radioprotectors. The antioxidants studied are available commercially as chemically pure compound. The outcome was selection of sesamol, component of sesame oil. Toxicity studies were carried out using OECD 423 toxicity guideline and undertaken efficacy studies in C57BL/6 mice and compared with another antioxidant melatonin. Sesamol (250 mg/kg body weight) has shown survival about 76% which was comparable to 86% with melatonin at lethal radiation dose. Further evaluation studies have been performed using radiation doses at LD50/30 and sub lethal range and the antioxidant dose was also lowered. Sesamol has increased antioxidant level in mice, lowered radiation induced damages in radiosensitive organs, facilitated recovery of haematopoietic and gastrointestinal systems. Sesamol also provided protection in germs cells. Bacterial translocation from GI in irradiated mice was also inhibited in the presence of sesamol. Chromosomal aberrations and micronuclei formation were lowered in bone marrow of mice and in human peripheral blood lymphocytes. Interestingly, both the antioxidants are from different origin but demonstrated similar trend in all measured parameters. Pharmacokinetic studies are in

  18. Electron microscopy study of antioxidant interaction with bacterial cells

    Science.gov (United States)

    Plotnikov, Oleg P.; Novikova, Olga V.; Konnov, Nikolai P.; Korsukov, Vladimir N.; Gunkin, Ivan F.; Volkov, Uryi P.

    2000-10-01

    To maintain native microorganisms genotype and phenotype features a lyophylization technique is widely used. However in this case cells are affected by influences of vacuum and low temperature that cause a part of the cells population to be destruction. Another factor reduced microorganisms vitality is formation of reactive oxygen forms that damage certain biological targets (such as DNA, membranes etc.) Recently to raise microorganism's resistance against adverse condition natural and synthetic antioxidants are used. Antioxidant- are antagonists of free radicals. Introduction of antioxidants in protective medium for lyophylization increase bacteria storage life about 2,0-4,8 fold in comparison with reference samples. In the article the main results of our investigation of antioxidants interaction with microorganism cells is described. As bacteria cells we use vaccine strain yersinia pestis EV, that were grown for 48 h at 28 degree(s)C on the Hottinger agar (pH 7,2). Antioxidants are inserted on the agar surface in specimen under test. To investigate a localization of antioxidants for electron microscopy investigation, thallium organic antioxidants were used. The thallium organic compounds have an antioxidant features if thallium is in low concentration (about 1(mu) g/ml). The localization of the thallium organic antioxidants on bacteria Y. pestis EV is visible in electron microscopy images, thallium being heavy metal with high electron density. The negatively stained bacteria and bacteria thin sections with thallium organic compounds were investigated by means of transmission electron microscopy. The localization of the thallium organic compounds is clearly visible in electron micrographs as small dark spots with size about 10-80nm. Probably mechanisms of interaction of antioxidants with bacteria cells are discussed.

  19. Prospects of using natural antioxidants in radiation processed food

    International Nuclear Information System (INIS)

    Full text: Microbial contamination of food is a serious concern both for food producer and consumer. Radiation processing of food is one of the most effective technologies that can extend the shelf-life and eliminate pathogenic bacteria in food. However, wide acceptability of radiation processed food products will depend upon quality parameters such as oxidative changes, color stability and organoleptic attributes. Any food processing technique is known to accelerate lipid peroxidation and radiation processing is no exception. Irradiation does not adversely affect the overall nutritive value of food and the oxidative changes induced by irradiation are similar to those observed using conventional food processing methods. Combination of various processing conditions such as storage and cooking, results in accelerated oxidative deterioration. The growing demand for convenience foods and the evolving markets for pre cooked food, call for techniques to prevent lipid oxidation in prepared stored food. Products of lipid peroxidation adversely affect the color, flavor and texture of the food. It is therefore necessary to control these changes for better product development. Methods commonly employed by the food industry include the use of antioxidants. Presently, most of the antioxidants used are synthetic but consumer concern has become a driving force for exploring the use of natural antioxidants. The increase interest in substitution of synthetic antioxidants with natural antioxidants has fostered research on screening of plant materials in order to identify new compounds. We have investigated the antioxidant potential of several plant extracts, herbs and waste generated by the food industry, such as potato peel, banana peel, mango peel, mint, cinnamon extracts and chitosan. Mint extract was found to have the maximum antioxidant activity as tested by several in vitro antioxidant assays. The antioxidant activity of mint extract was comparable to that of BHT the commonly

  20. Improved muscle function and quality after diet intervention with leucine-enriched whey and antioxidants in antioxidant deficient aged mice

    NARCIS (Netherlands)

    Dijk, van Miriam; Dijk, Francina J.; Bunschoten, Annelies; Dartel, van Dorien A.M.; Norren, van Klaske; Walrand, Stephane; Jourdan, Marion; Verlaan, Sjors; Luiking, Yvette

    2016-01-01

    Antioxidant (AOX) deficiencies are commonly observed in older adults and oxidative stress has been suggested to contribute to sarcopenia. Here we investigate if 1) low levels of dietary antioxidants had a negative impact on parameters of muscle mass, function and quality, and 2) to study if nutri

  1. Dietary antioxidant supplementation enhances lipid and protein oxidative stability of chicken broiler meat through promotion of antioxidant enzyme activity1

    Science.gov (United States)

    Delles, Rebecca M.; Xiong, Youling L.; True, Alma D.; Ao, Touying; Dawson, Karl A.

    2014-01-01

    Recent nutrigenomic studies have shown that animal nutrition can have a major influence on tissue gene expression. Dietary antioxidant supplements can enhance the quality of meat through modification of tissue metabolic processes. This study investigated the influence of dietary antioxidants and quality of oil on the oxidative and enzymatic properties of chicken broiler breast meat stored in an oxygen-enriched package (HiOx: 80% O2/20% CO2) in comparison with air-permeable polyvinylchloride (PVC) or skin packaging systems during retail display at 2 to 4°C for up to 21 d. Broilers were fed either a diet with a low-oxidized (peroxide value 23 mEq of O2/kg) or high-oxidized (peroxide value 121 mEq of O2/kg) oil, supplemented with or without an algae-based Se yeast and organic mineral antioxidant pack for 42 d. Lipid and protein oxidation and tissue enzymatic activity were analyzed. In all packaging systems, lipid oxidation (TBA reactive substances) was inhibited by up to 32.5% (P < 0.05) with an antioxidant-supplemented diet when compared with diets without antioxidants, particularly in the HiOx and PVC systems. Protein sulfhydryls were significantly protected by antioxidant diets (e.g., by 14.6 and 17.8% for low-and high-oxidized dietary groups, respectively, in PVC d 7 samples). Glutathione peroxidase, catalase, and superoxide dismutase activities were significantly higher (P < 0.05) in antioxidant-supplemented diets compared with the basal diet, regardless of oil quality. Also, serum carbonyls were lower in broilers fed a low-oxidized antioxidant-supplemented treatment. The results demonstrate that dietary antioxidants can minimize the oxidative instability of proteins and lipids, and the protection may be linked to improved cellular antioxidant enzymatic activity. PMID:24879706

  2. Purification and identification of novel antioxidant peptides from egg white protein and their antioxidant activities.

    Science.gov (United States)

    Liu, Jingbo; Jin, Yan; Lin, Songyi; Jones, Gregory S; Chen, Feng

    2015-05-15

    The aim of this study was to isolate antioxidant peptides from egg white protein hydrolysates (EWPH) and identify novel antioxidant peptides by LC tandem mass spectrometric and mid-infrared spectroscopy (MIR). The amino acid composition of peptides was also analyzed by amino acid analyzer on the basis of ninhydrin reaction. Three novel peptides with molecular weights of 628.64 Da, 630.71 Da, and 684.1 Da were identified as Asp-His-Thr-Lys-Glu (DHTKE), Phe-Phe-Glu-Phe-His (FFGFN) and Met-Pro-Asp-Ala-His-Leu (MPDAHL), respectively. DHTKE exhibited the best oxygen radical absorbance capacity (P<0.05). The concentration of FFGFN and MPDAHL to scavenge 50% of DPPH radicals was 80 mM and 60mM, respectively. Thus, the three peptides may have potential applications as a functional food, which could also be used as nutraceutical compounds. PMID:25577078

  3. Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake

    Directory of Open Access Journals (Sweden)

    Kaun-Tzer Wu

    2011-04-01

    Full Text Available Grifola frondosa is an edible mushroom currently available in Taiwan. Ethanolic, cold-water and hot-water extracts were prepared and their antioxidant properties were investigated. At 1 mg/mL, G. frondosa T1 and T2 cold-water extracts showed high reducing powers of 1.02 and 0.50, respectively. Chelating abilities on ferrous ions of G. frondosa T1 and T2 were higher for cold-water extracts than for ethanolic and hot-water extracts. For the scavenging ability on 1,1-diphenyl-2-picrylhydrazyl (DPPH radical, G. frondosa T1 and T2 extracts were effective in the following order: ethanolic > hot-water > cold-water. The G. frondosa hot-water extract showed high scavenging ability on superoxide anions. Total phenols, flavonoids, ascorbic acid and α-tocopherol are the major antioxidant components found in the various G. frondosa extracts. Based on EC50 values (

  4. Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition

    DEFF Research Database (Denmark)

    Surendraraj, Alagarsamy; Farvin, Sabeena; Anandan, R.

    2011-01-01

    activity, reducing power and prevention of oxidation in a liposome model system) and its effectiveness in retarding lipid peroxidation in fish oil by accelerated stability test. Significant differences were observed in total and individual phenolic content and antioxidant activities of extracts from the......The aims of the present study were (a) to extract and quantify the main phenolic acids and tocopherols from the petiole, leaf and flowers of Eichornia crassipes, (b) to evaluate the antioxidant capacity of the extracts in four in vitro systems (DPPH radical scavenging ability, iron chelating...... highest total phenolic content, were found to have high DPPH radical scavenging activity and reducing power. Ethanolic extracts of leaf were found to have high Fe2+ chelating activity and inhibited lipid peroxidation in liposomes and fish oil. Our results demonstrate that E. crassipes, an underutilized...

  5. Regeneration of phenolic antioxidants from phenoxyl radicals: An ESR and electrochemical study of antioxidant hierarchy

    DEFF Research Database (Denmark)

    Jørgensen, Lars V.; Madsen, Helle L.; Thomsen, Marianne K.; Dragsted, Lars O.; Skibsted, Leif H.

    1999-01-01

    Radicals from the flavonoids quercetin, (+)-catechin, (+/-)-taxifolin and luteolin, and from all-rac-alpha-tocopherol have been generated electrochemically by one-electron oxidation in deaerated dimethylformamide (DMF), and characterised by electron spin resonance spectroscopy (ESR) after spin...... products, were for each antioxidant allowed to react with each of the four other antioxidants, and the progression of reaction followed by ESR after addition of DMPO, and the product solution further analysed by HPLC. All-rac-alpha-tocopherol was found to be most efficient in regenerating each of the other...... based on the reduction potentials determined by cyclic voltammetry under similar conditions (0.93 V for all-rac-alpha-tocopherol, 1.07 V for quercetin, 1.15 V for luteolin, 1.16 V for (+)-catechin and 1.20 V for (+/-)-taxifolin) is compared with the observed over-all regeneration (34% for quercetin, 34...

  6. Natural Antioxidants, Lipid Profile, Lipid Peroxidation, Antioxidant Enzymes of Different Vegetable Oils

    OpenAIRE

    Dauqan, Eqbal M. A.; Aminah Abdullah; Halimah Abdullah Sani

    2011-01-01

    Antioxidant plays a very important role in the body defense system against Reactive Oxygen Species (ROS). The free radicals also play an important role in combustion, atmospheric chemistry, biochemistry and biotechnology including human physiology. Fats and oils are energy sources that are composed mostly of triacylglycerols. Lipid ptofile are risk indicators of coronary heart disease. Various types of lipoproteins exist, but the two most abundant are Low-density Lipoprotein (LDL) and High-de...

  7. Antioxidant potential of water hyacinth (Eichornia crassipes): In vitro antioxidant activity and phenolic composition

    DEFF Research Database (Denmark)

    Surendraraj, A.; Farvin, Sabeena; Anandan, R.

    2013-01-01

    scavenging ability, iron chelating activity, reducing power, and prevention of oxidation in a liposome model system); and (c) its effectiveness in retarding lipid peroxidation in fish oil by accelerated stability test. Significant differences were observed in total and individual phenolic contents and in the...... oil. Our results demonstrate that E. crassipes, an underutilized aquatic weed, could be a potential natural antioxidant source for food, feed, and pharmaceutical applications. © 2013 Copyright Taylor & Francis Group, LLC....

  8. The role of antioxidant-protein interactions in biological membrane

    International Nuclear Information System (INIS)

    Full text: Oxidative damage of cellular membranes has been linked to a variety of disease pathologies, including cardiac disease, Alzheimer's and complications due to diabetes. The oxidation of unsaturated and polyunsaturated fatty acid chains found in cellular membranes leads to significant alteration in membrane physical properties, including lipid orientation and membrane permeability, which ultimately affect biological function. Polyphenols are naturally occurring phytochemicals present in a number of fruit and vegetables that are of interest for their anti-oxidative powers. These polyphenols inhibit lipid oxidation in cellular membrane surfaces, although the mechanism of this inhibition is not entirely clear. Moreover, the polyphenols have significant binding affinity for proteins, which can lead to the formation of soluble and insoluble protein-polyphenol complexes Significantly, in the presence of casein proteins the oxidation inhibition the polyphenols in the membrane is significantly enhanced (as assessed by Lipid Peroxidation Inhibition Capacity assays). Thus the antioxidant pathway appears to involve these protein/polyphenol complexes, as well as direct antioxidant action by the polyphenol. Here we discuss neutron and x-ray scattering results from phospholipid membranes, looking at the positioning of two examples of polyphenolic antioxidants in phospholipid membranes, quercetin and phloretin, the antioxidants' impact on the membrane organisation, and the interaction between antioxidant and extra-membranous protein. This information sheds light on the mechanism of antioxidant protection in these systems, which may be used to understand biological responses to oxidative stress.

  9. Phenolic content and antioxidant activity of Phymatopteris hastata

    Directory of Open Access Journals (Sweden)

    Su Wei

    2011-01-01

    Full Text Available Various solvent extracts of Phymatopteris hastata, a traditional Chinese medicinal material, were screened for their antioxidant activities. Four systems of in vitro testing were employed to investigate the antiradical and antioxidant effect, i.e., the 2,2-diphenyl-1-picryhydrazyl (DPPH and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid (ABTS systems, the hydroxyl radical scavenging assay and the reducing power. In addition, butylated hydroxytoluene (BHT, a widely used synthetic antioxidant, was also studied for comparison. The results revealed that the ethyl acetate extract exhibited outstanding antioxidant activities, which was close or even superior to BHT. Furthermore, the total phenolic (TP and total flavonoid (TF contents of different extracts were measured, expressed as gallic acid and rutin equivalent, respectively. The antioxidant activities and the TP/TF content of different extracts followed the same order: ethyl acetate extract > butyl alcohol extract > petroleum ether extract, showing a good correlation between the antioxidant activities and the TP/TF content. The results showed that these extracts, especially the ethyl acetate extract, were rich in phenolics and flavonoids and could be considered as natural antioxidants.

  10. Antioxidative effect of thyme (Thymus vulgaris in sunflower oil

    Directory of Open Access Journals (Sweden)

    Zofia Zaborowska

    2012-09-01

    Full Text Available   Background. Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off – flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different temperature conditions. Oil samples were stored in darkness at 4°C, 18°C, 38°C. Material and methods. Samples of thyme (thymus vulgaris were purchased at a local pharmacy in Poznań, Poland and sunflower oil was acquired from a local supermarket. Thyme extract was characterized by total polyphenol content. Antioxidant activity was estimated with use of DPPHand ABTSradicals scavenging methods. Ethanol extract of thyme at 1% level was added to sunflower oil. Peroxide value (PV, anisidine value (AV, totox value (TxV and fatty acids (FA content were taken as parameters for evaluation of effectiveness of thyme extract in stabilization of sunflower oil. Results. High polyphenol content, DPPHand ABTSradicals scavenging activity of ethanol thyme extract were evaluated. Results from different parameters were in agreement with other researchers, suggesting the antioxidant effect of thyme on antioxidant stability. Results show that thyme extract prolonged stability of sunflower oil and it may be a potent antioxidant for its stabilization. Conclusions. Ethanol thyme extract may be used as a natural antioxidant to prolong stability of oils.  

  11. Antioxidative effects of whey protein on peroxide-induced cytotoxicity.

    Science.gov (United States)

    Xu, R; Liu, N; Xu, X; Kong, B

    2011-08-01

    Myoblastic toxicity is a major adverse effect caused by reactive oxygen species (ROS) when exercising heavily. Although protection or alleviation of ROS toxicity can be achieved by administration of antioxidant vitamins such as vitamin E and vitamin C, their protective effect remains controversial. Thus, alternative natural antioxidants may be potential candidates for foods for athletes. In this research, we investigated the antioxidative effect of whey protein against hydrogen peroxide (H(2)O(2)) toxicity using C(2)C(12) myoblasts. Whey protein pre-incubation prevented the decrease in cell viability after H(2)O(2) treatment. The production of 8-hydroxydeoxyguanosine associated with DNA oxidative damage was also inhibited by the whey protein pre-incubation. Endogenous antioxidant defense, such as glutathione, catalase, and superoxide dismutase activity, was also modulated by the antioxidant. At the same time, enhanced mRNA expression levels of heme oxygenase-1 and NADPH quinone oxidoreductase-1 were observed in cells pre-incubated with whey protein before H(2)O(2) abuse. These findings suggest that whey protein improved the antioxidant capacity against acute oxidative stress through multiple pathways and this protein may serve as an alternative source of antioxidants for prevention of athletic injuries caused by ROS. PMID:21787910

  12. Study on induction of radioprotection using antioxidant combinations

    Energy Technology Data Exchange (ETDEWEB)

    Lim, J. S.; Choe, Y. K.; Lee, H. G.; Kim, K. D. [Korea Research Institute of Bioscience and Biotechnology, Taejeon (Korea)

    2000-04-01

    Antioxidants are applied in tumor patients during chemo- or radiotherapy due to its cytoprotective effects. Therefore, aim of our study was to evaluate the effect of exposure with a variety of antioxidants on primary bone marrow cells after {gamma}-irradiation. We studied the radiation-induced cell death in comparison to mouse bone marrow cells after single-dose irradiation with 1, 2, 3 or 6 Gy and controls without irradiation. Cells cultured in vitro had been exposed to different concentrations of antioxidants prior to {gamma}-irradiation. The effect was evaluated 6, 8, 17 or 24 h after radiation exposure by propium iodide staining. While sodium selenite and N-acetylcyseine could achieve significant inhibition of radiation-induced cell death, aminoguanidine and alpha-lipoic acid were not shown to inhibit it. Furthermore, the combination of N-acetylcysteine with some mild antioxidants such as BHA, propyl gallate, quercetin or trolox induced the significant inhibition of radiation-induced cell death. However, these effect was different depending on the duration of radiation exposure and the concentration of antioxidants added in culture. Although the radioprotective effect of antioxidants should be compared with the effect on tumor itself, our results indicate that the use of antioxidants in combination can efficiently modulate the radiation-induced cell damage like apoptosis and can be applied in tumor patients during radiotherapy. 26 refs., 7 figs., 7 tabs. (Author)

  13. Synthetic lipophilic antioxidant BO-653 suppresses HCV replication.

    Science.gov (United States)

    Yasui, Fumihiko; Sudoh, Masayuki; Arai, Masaaki; Kohara, Michinori

    2013-02-01

    The influence of the intracellular redox state on the hepatitis C virus (HCV) life cycle is poorly understood. This study demonstrated the anti-HCV activity of 2,3-dihydro-5-hydroxy-2,2-dipentyl-4,6-di-tert-butylbenzofuran (BO-653), a synthetic lipophilic antioxidant, and examined whether BO-653's antioxidant activity is integral to its anti-HCV activity. The anti-HCV activity of BO-653 was investigated in HuH-7 cells bearing an HCV subgenomic replicon (FLR3-1 cells) and in HuH-7 cells infected persistently with HCV (RMT-tri cells). BO-653 inhibition of HCV replication was also compared with that of several hydrophilic and lipophilic antioxidants. BO-653 suppressed HCV replication in FLR3-1 and RMT-tri cells in a concentration-dependent manner. The lipophilic antioxidants had stronger anti-HCV activities than the hydrophilic antioxidants, and BO-653 displayed the strongest anti-HCV activity of all the antioxidants examined. Therefore, the anti-HCV activity of BO-653 was examined in chimeric mice harboring human hepatocytes infected with HCV. The combination treatment of BO-653 and polyethylene glycol-conjugated interferon-α (PEG-IFN) decreased serum HCV RNA titer more than that seen with PEG-IFN alone. These findings suggest that both the lipophilic property and the antioxidant activity of BO-653 play an important role in the inhibition of HCV replication. PMID:23192857

  14. Antioxidant potential of the root of Vetiveria zizanioides (L.) Nash.

    Science.gov (United States)

    Luqman, Suaib; Kumar, Ritesh; Kaushik, Shubhangi; Srivastava, Suchita; Darokar, Mahendra P; Khanuja, Suman P S

    2009-02-01

    Vetiveria zizanioides, an aromatic plant commonly known as vetiver has been used for various ailments. The essential oil of vetiver root has been shown to possess antioxidant activity. However, antioxidant potential of spent root extract has not been reported. Hence, in the present study, ferric reducing, free radical scavenging and antioxidant activity of two genotypes namely KS1 and gulabi of V. zizanioides L. Nash root were investigated using in vitro assays - the ferric reducing antioxidant power (FRAP), 1,1-diphenyl-2-picrylhydrazyl (DPPH), total phenolic content (TPC), total antioxidant capacity (TAC) and reducing power (RP). KS1 genotype showed higher FRAP values, DPPH inhibition, TPC and RP potential compared to gulabi and the antioxidant activity increased with the concentration of the extract (10-1000 microg/mL). A significant protective effect of cv KS1 (100 microg/mL) extract was also observed in reduced glutathione (GSH) and malondialdehyde (MDA) concentrations of erythrocytes subjected to oxidative stress by tert-butyl hydroperoxide (t-BHP) and hydrogen peroxide (H202). The cv KS1 showed better antioxidant activity, compared to cv gulabi indicating the possibility of exploring the presence of different phytoconstituents in the two varieties. PMID:19374265

  15. Antioxidant activity in selected Slovenian organic and conventional crops

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    Manca KNAP

    2015-12-01

    Full Text Available The demand for organically produced food is increasing. There is widespread belief that organic food is substantially healthier and safer than conventional food. According to literature organic food is free of phytopharmaceutical residues, contain less nitrates and more antioxidants. The aim of the present study was to verify if there are any differences in the antioxidant activity between selected Slovenian organic and conventional crops. Method of DPPH (2,2-diphenyl-1-picryhydrazyl was used to determine the antioxidant activity of 16 samples from organic and conventional farms. The same varieties of crops were analysed. DPPH method was employed to measure the antioxidant activity of polar antioxidants (AAp and antioxidant activity of fraction in ethyl acetate soluble antioxidants (EA AA. Descriptive statistics and variance analysis were used to describe differences between farming systems. Estimated differences between interactions for the same crop and different farming practice were mostly not statistically significant except for the AAp for basil and beetroot. Higher statistically significant values were estimated for conventional crops. For the EA AA in broccoli, cucumber, rocket and cherry statistically significant higher values were estimated for organic production.

  16. Nonenzymatic antioxidants in saliva of patients with systemic lupus erythematosus.

    Science.gov (United States)

    Moori, M; Ghafoori, H; Sariri, R

    2016-03-01

    Systemic lupus erythematosus (SLE) is an autoimmune disease characterized by autoantibody-directed self-antigens, immune complex formation and immune deregulation, resulting in damage to essentially all the organs. SLE is associated with the increased production of free radicals. Increase in free radicals or impaired antioxidant defense system in SLE causes oxidative stress. Considering that saliva could be a reflection of the state of health, the purpose of this study was to evaluate some antioxidants in the saliva and serum of patients with SLE and compare these with healthy individuals. This could help us in obtaining a possible marker in saliva in the future. During the course of the practical part of the project, 30 patients with SLE and 30 healthy controls were investigated. After centrifugation of un-stimulated saliva and blood samples, they were examined using spectrophotometric methods and the results were analyzed by statistical software. According to the results, concentrations of malondialdehyde, uric acid and total antioxidants were significantly increased but the level of reduced glutathion was reduced significantly in the saliva and serum of SLE patients as compared to controls. It is therefore suggested that antioxidant power is impaired in saliva and serum of SLE patients. As there was a positive correlation between the antioxidant level of saliva and blood serum, the antioxidant status of saliva could be an indicator of serum antioxidants. PMID:26449364

  17. Antioxidant potential of phenolic extracts of Mimusops elengi

    Institute of Scientific and Technical Information of China (English)

    Durre Shahwar; Muhammad Asam Raza

    2012-01-01

    Objective:To evaluate the antioxidant potential of the phenolic extracts of Mimusops elengi (M. elengi) L. (Sapotaceae). Methods:The extract of stem bark and seeds of M. elengi were prepared in methanol and acetone:water (7:3). The acetone: water was further partitioned with ethyl acetate and n-butanol. Antioxidant activity of the extracts and partitioned fractions of M. elengi was evaluated in terms of radical scavenging potential (DPPH), inhibition of lipid peroxidation [ferric thiocyanate (FTC)], and total antioxidant activity (phosphomolybdate method). Total phenolics content were calculated using Folin-Ciocalteu reagent. Results:The stem bark extract partitioned with ethyl acetate exhibited highest amount of total phenols (98.0 mg GAE/g dry weight), among all other extracts, with 92.0%DPPH radical scavenging activity at concentration of 0.5 mg/mL, while methanol extract (stem bark) had maximum inhibition of lipid peroxidation (62.0%) and total antioxidant activity (771.0 mg/g GAE/g). A positive correlation occurred between total phenols and radical scavenging activity (R2= 0.922 9) and total antioxidant activity (R2= 0.945 1). Conclusions: Our study suggested that antioxidant activity of stembark extract of M. elengi is due the presence of phenolic compounds. Furthermore, the bark extract is a valuable source of natural antioxidants.

  18. Islet transplantation and antioxidant management A comprehensive review

    Institute of Scientific and Technical Information of China (English)

    Seyed Sajad Mohseni Salehi Monfared; Bagher Larijani; Mohammad Abdollahi

    2009-01-01

    Islet transplantation as a promising treatment for type 1 diabetes has received widespread attention.Oxidative stress plays an essential role in cell injury during islet isolation and transplantation procedures.Antioxidants have been used in various studies to improve islet transplantation procedures. The present study reviews the role of oxidative stress and the benefits of antioxidants in islet transplantation procedures. The bibliographical databases Pubmed and Scopus were searched up to November 2008.All relevant human and animal in-vivo and in-vitro studies, which investigated antioxidants on islets,were included. Almost all the tested antioxidants used in the in-vitro studies enhanced islet viability and insulin secretion. Better control of blood glucose after transplantation was the major outcome of antioxidant therapy in all in-vivo studies. The data also indicated that antioxidants improved islet transplantation procedures. Although there is still insufficient evidence to draw definitive conclusions about the efficacy of individual supplements, the benefits of antioxidants in islet isolation procedures cannot be ignored.

  19. Dietary Antioxidant and Oxidative Stress: Interaction between Vitamins and Genetics

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    Aline Marcadenti

    2015-03-01

    Full Text Available Oxidative stress promotes DNA damage and may also contribute to the development of chronic disease, including type 2 diabetes (T2DM, neurodegenerative diseases, cardiovascular diseases and cancer. Oxidative stress is a result of an imbalance between the production and accumulation of reactive species and the organism´s capacity to manage those using endogenous and exogenous antioxidants. Exogenous antioxidants obtained from the diet, mainly vitamin C, vitamin E, zinc, selenium and carotenoids have an important role in reducing oxidative stress and also DNA damage. Endogenous antioxidants include the enzymes catalase, glutathione peroxidase and superoxide dismutase. Nutrigenetics is a field of science that examines the interactions between diet and genetic variation. Individual genetic variation can affect proteins involved in the uptake, utilization and metabolism of dietary antioxidants. It may alter their serum levels and subsequent contribution to modulation of oxidative stress. The elucidation of interaction between genetic variations and antioxidant status may have important implications for public health through the identification of individuals and populations who could benefit from dietary intervention and supplementation with antioxidants. A greater understanding of which antioxidants could promote more protection and increase DNA repair may be important as a strategy to avoid the earlier development of chronic diseases.

  20. Experimental and clinical evidence of antioxidant therapy in acute pancreatitis

    Institute of Scientific and Technical Information of China (English)

    Mukaddes Esrefoglu

    2012-01-01

    Oxidative stress has been shown to play an important role in the pathogenesis of acute pancreatitis (AP).Antioxidants,alone or in combination with conventional therapy,should improve oxidative-stress-induced organ damage and therefore accelerate the rate of recovery.In recent years,substantial amounts of data about the efficiency of antioxidants against oxidative damage have been obtained from experiments with rodents.Some of these antioxidants have been found beneficial in the treatment of AP in humans; however,at present there is insufficient clinical data to support the benefits of antioxidants,alone or in combination with conventional therapy,in the management of AP in humans.Conflicting results obtained from experimental animals and humans may represent distinct pathophysiological mechanisms mediating tissue injury in different species.Further detailed studies should be done to clarify the exact mechanisms of tissue injury in human AP.Herein I tried to review the existing experimental and clinical studies on AP in order to determine the efficiency of antioxidants.The use of antioxidant enriched nutrition is a potential direction of clinical research in AP given the lack of clues about the efficiency and safety of antioxidant usage in patients with AP.

  1. Preparation of Nanosilica-immobilized Antioxidant and the Antioxidation Effects in Polypropylene

    Institute of Scientific and Technical Information of China (English)

    Zai-man Liu; Yun Liu; Nai-pu He; Bai-yu Li

    2014-01-01

    To improve the dispersion of silica in polypropylene (PP) matrix and to avoid physical loss of the antioxidants,nanosilica with dendric polyamidoamines on the surface (SG-PAMAM) was synthesized by using divergent method.Then nanosilica-immobilized antioxidant (SG-PAMAM-AO) was prepared by grafting 2,6-di-tert-butyl-4-aminophenol which was derived from 2,6-di-tert-butyl-4-phenol (AO).The SG-PAMAM-AO was added into PP by melt mixing to study the aging property.The oxidation induction time of PP/SG-PAMAM-AO and PP/AO compounds was measured.It was found that the antioxidant property of the SG-PAMAM-AO was superior to that of AO.According to the changes of carbonyl absorption before and after photo-thermal aging,the photo-thermal oxidative stability of PP/SG-PAMAM-AO was much higher than that of PP,PP/SG-PAMAM and PP/AO.

  2. Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

    Science.gov (United States)

    Lee, Sang Hoon; Oh, Seung Hee; Hwang, In Guk; Kim, Hyun Young; Woo, Koan Sik; Woo, Shun Hee; Kim, Hong Sig; Lee, Junsoo; Jeong, Heon Sang

    2016-01-01

    This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid, and anthocyanin contents and for 1,1-diphenyl- 2-picrylhydrazyl (DPPH)/2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical scavenging activity, reducing power, and ferrous metal ion chelating effect. The total polyphenol, flavonoid, and anthocyanin contents of Hongyoung and Jayoung were higher than white and other colored potatoes. All colored potato extracts, except for Jaseo and Seohong, showed higher ABTS radical scavenging activities than the general white potato extract. Hongyoung and Jayoung had the highest ABTS and DPPH radical scavenging activities. Optical density values for the reducing power of Jayoung and Jaseo at concentration of 2 mg/mL were 0.148 and 0.090, respectively. All colored potato extracts had lower ferrous metal ion chelating effect than the white potato. A significant (Panthocyanin content (r=0.992), and ABTS radical scavenging activity (r=0.897). Based on these results, this research may be useful in developing the Hongyoung and Jayoung cultivars with high antioxidant activities. PMID:27390727

  3. Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.).

    Science.gov (United States)

    Lee, Sang Hoon; Oh, Seung Hee; Hwang, In Guk; Kim, Hyun Young; Woo, Koan Sik; Woo, Shun Hee; Kim, Hong Sig; Lee, Junsoo; Jeong, Heon Sang

    2016-06-01

    This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid, and anthocyanin contents and for 1,1-diphenyl- 2-picrylhydrazyl (DPPH)/2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical scavenging activity, reducing power, and ferrous metal ion chelating effect. The total polyphenol, flavonoid, and anthocyanin contents of Hongyoung and Jayoung were higher than white and other colored potatoes. All colored potato extracts, except for Jaseo and Seohong, showed higher ABTS radical scavenging activities than the general white potato extract. Hongyoung and Jayoung had the highest ABTS and DPPH radical scavenging activities. Optical density values for the reducing power of Jayoung and Jaseo at concentration of 2 mg/mL were 0.148 and 0.090, respectively. All colored potato extracts had lower ferrous metal ion chelating effect than the white potato. A significant (P<0.05) positive correlation was observed between total polyphenol content and total flavonoid content (r=0.919), anthocyanin content (r=0.992), and ABTS radical scavenging activity (r=0.897). Based on these results, this research may be useful in developing the Hongyoung and Jayoung cultivars with high antioxidant activities. PMID:27390727

  4. Antioxidant properties and antioxidant compounds of various extracts from the edible basidiomycete Grifola frondosa (Maitake).

    Science.gov (United States)

    Yeh, Jan-Ying; Hsieh, Li-Hui; Wu, Kaun-Tzer; Tsai, Cheng-Fang

    2011-01-01

    Grifola frondosa is an edible mushroom currently available in Taiwan. Ethanolic, cold-water and hot-water extracts were prepared and their antioxidant properties were investigated. At 1 mg/mL, G. frondosa T1 and T2 cold-water extracts showed high reducing powers of 1.02 and 0.50, respectively. Chelating abilities on ferrous ions of G. frondosa T1 and T2 were higher for cold-water extracts than for ethanolic and hot-water extracts. For the scavenging ability on 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical, G. frondosa T1 and T2 extracts were effective in the following order: ethanolic > hot-water > cold-water. The G. frondosa hot-water extract showed high scavenging ability on superoxide anions. Total phenols, flavonoids, ascorbic acid and α-tocopherol are the major antioxidant components found in the various G. frondosa extracts. Based on EC(50) values (<20 mg/mL) obtained, the various extracts from G. frondosa investigated in this study display potent antioxidative properties. PMID:21499220

  5. Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems.

    Science.gov (United States)

    Sheih, I-Chuan; Wu, Tung-Kung; Fang, Tony J

    2009-07-01

    Microalgae have been a popular edible food, but there are no known reports on the antioxidative peptides derived from microalgae. The algae protein waste, which is normally discarded as animal feed, is a by-product during production of algae essence from microalgae, Chlorella vulgaris. Algae protein waste was hydrolyzed using pepsin, and a potent antioxidative peptide of VECYGPNRPQF was separated and isolated. The peptide could efficiently quench a variety of free radicals, including hydroxyl radical, superoxide radical, peroxyl radical, DPPH radical and ABTS radicals, and performed more efficiently than that observed for BHT, Trolox and peptides from marine protein sources in most cases. The purified peptide also has significant protective effects on DNA and prevents cellular damage caused by hydroxyl radicals. In addition, the peptide has gastrointestinal enzyme-resistance and no cytotoxicity observed in human lung fibroblasts cell lines (WI-38) in vitro. These results demonstrate that inexpensive algae protein waste could be a new alternative to produce antioxidative peptides. PMID:19299123

  6. Intracerebral Hemorrhage, Oxidative Stress, and Antioxidant Therapy.

    Science.gov (United States)

    Duan, Xiaochun; Wen, Zunjia; Shen, Haitao; Shen, Meifen; Chen, Gang

    2016-01-01

    Hemorrhagic stroke is a common and severe neurological disorder and is associated with high rates of mortality and morbidity, especially for intracerebral hemorrhage (ICH). Increasing evidence demonstrates that oxidative stress responses participate in the pathophysiological processes of secondary brain injury (SBI) following ICH. The mechanisms involved in interoperable systems include endoplasmic reticulum (ER) stress, neuronal apoptosis and necrosis, inflammation, and autophagy. In this review, we summarized some promising advances in the field of oxidative stress and ICH, including contained animal and human investigations. We also discussed the role of oxidative stress, systemic oxidative stress responses, and some research of potential therapeutic options aimed at reducing oxidative stress to protect the neuronal function after ICH, focusing on the challenges of translation between preclinical and clinical studies, and potential post-ICH antioxidative therapeutic approaches. PMID:27190572

  7. Intracerebral Hemorrhage, Oxidative Stress, and Antioxidant Therapy

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    Xiaochun Duan

    2016-01-01

    Full Text Available Hemorrhagic stroke is a common and severe neurological disorder and is associated with high rates of mortality and morbidity, especially for intracerebral hemorrhage (ICH. Increasing evidence demonstrates that oxidative stress responses participate in the pathophysiological processes of secondary brain injury (SBI following ICH. The mechanisms involved in interoperable systems include endoplasmic reticulum (ER stress, neuronal apoptosis and necrosis, inflammation, and autophagy. In this review, we summarized some promising advances in the field of oxidative stress and ICH, including contained animal and human investigations. We also discussed the role of oxidative stress, systemic oxidative stress responses, and some research of potential therapeutic options aimed at reducing oxidative stress to protect the neuronal function after ICH, focusing on the challenges of translation between preclinical and clinical studies, and potential post-ICH antioxidative therapeutic approaches.

  8. Cytotoxic and antioxidant constituents from Garcinia subelliptica.

    Science.gov (United States)

    Lin, Kai-Wei; Huang, A-Mei; Yang, Shyh-Chyun; Weng, Jing-Ru; Hour, Tzyh-Chyuan; Pu, Yeong-Shiau; Lin, Chun-Nan

    2012-11-15

    Two new triterpenoids, garcinielliptones Q (1) and S (3), and a new phloroglucinol, garcinielliptone R (2), were isolated from the seed of Garcinia subelliptica. Their structures were established by analysis of their spectroscopic data. Phloroglucinol, garcinielliptone FC (4) from this plant exhibited a significant increase of antiproliferative effect, while 4 combined with cisplatin significantly caused decrease of cell inhibition induced by cisplatin in NTUB1. Exposure of NTUB1 cells to 4 cotreated with cisplatin for significantly decreased the amount of reactive oxygen species (ROS) than that of the total amount generated by 4 and cisplatin. These results suggested that 4 could protect the cisplatin toxicity through reduction of ROS in NTUB1. Phloroglucinols, garcinielliptones, A (5) and F (7), and garsubelline A (6), from this plant, revealed ABTS radical cation scavenging activity and 5 displayed an inhibitory effect on xanthine oxidase. These finding showed that 5-7 may be used as antioxidants. PMID:22868169

  9. Antioxidant oligomeric proanthocyanidins from Cistus salvifolius.

    Science.gov (United States)

    Qa'Dan, Fadi; Petereit, Frank; Mansoor, Kenza; Nahrstedt, Adolf

    2006-11-01

    The purified proanthocyanidin oligomers of Cistus salvifolius herb extract accounted for 78% of the total proanthocyanidins and 73% of the total antioxidant activity of this extract. To elucidate the structure of the oligomer, it was depolymerized by acid catalysis in the presence of phloroglucinol. The structures of the resulting flavan-3-ols and phloroglucinol adducts were determined on the basis of 1D- and reverse 2D-NMR (HSQC, HMBC) experiments of their peracetylated derivatives, MALDI-TOF-MS and CD spectroscopy. These observations resulting from the degradation with phloroglucinol were confirmed by 13C NMR spectroscopy of the oligomer. The mean molecular weight of the higher oligomeric fraction was estimated to be 5-6 flavan-3-ol-units. PMID:17127512

  10. Antioxidants in Greek Virgin Olive Oils

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    Nick Kalogeropoulos

    2014-05-01

    Full Text Available Greece is ranked third after Spain and Italy in virgin olive oil production. The number of Greek olive cultivars—excluding clonal selections—is greater than 40; however, more than 90% of the acreage is cultivated with 20 cultivars, adapted to a wide range of environmental conditions. Greek virgin olive oils, produced mainly with traditional, non-intensive cultivation practices, are mostly of exceptional quality. The benefits of consuming virgin olive oil, originally attributed to its high oleic acid content, are now considered to be the combined result of several nutrient and non-nutrient phytochemicals. The present work summarizes available data regarding natural antioxidants in Greek virgin olive oils (VOO namely, polar phenolic compounds, tocopherols, squalene, and triterpenic acids. The literature survey indicated gaps in information, which should be filled in the near future so that the intrinsic properties of this major agricultural product of Greece will be substantiated on a solid scientific basis.

  11. Antioxidant activity of mandarin (Citrus reticulata peel

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    Tumbas Vesna T.

    2010-01-01

    Full Text Available Mandarin peel, a waste product coming from juice production, was extracted by conventional extraction with 70% acetone. Content of flavonoids in mandarin peel extract (MPE was determined by HPLC. Hesperidin was the most dominant flavonoid. Free radical scavenging activity of MPE on stable DPPH radicals and reactive hydroxyl radicals was also evaluated. EC50 value determined in spectrophotometrical DPPH radical assay was 0.179 mg/ml, while this value in ESR spin trapping hydroxyl radical assay was 0.415 mg/ml. Also, MPE showed protective effects in stabilising sunflower oil during accelerated storage. The results indicated that mandarin peel can be a valuable source of natural antioxidants.

  12. Antioxidant activities of ficus glomerata (moraceae leaf gall extracts

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    Ravi Shankara Birur Eshwarappa

    2015-01-01

    Full Text Available An excess production or decreased scavenging of reactive oxygen species (ROS has been implicated in the pathogenesis of diverse metabolic disorders such as diabetes, cancer, atherosclerosis and neurodegeneration. Hence the antioxidant therapy has gained an utmost importance in the treatment of such diseases linked to free radicals. The medicinal properties of plants have been investigated and explored for their potent antioxidant activities to counteract metabolic disorders. This research highlights the chemical composition and antioxidant potential of leaf gall extracts (aqueous and methanol of Ficus glomerata (F. glomerata, which is extensively used in the preparation of traditional medications to treat various metabolic diseases. The presences of phenolics, flavonoids, phytosterols, terpenoids and reducing sugars were identified in both the extracts. In comparison to the aqueous extract, the methanol extract had the highest total phenolic and flavonoid content at 370 ± 3.2 mg of  gallic acid equivalent per gram of dry weight (mg GAE/g dw and 155 ± 3.2 mg of quercetin equivalent per gram of dry weight (mg QUE/g dw, respectively. The antioxidant activities of leaf gall extracts were examined using diphenylpicrylhydrazyl (DPPH, Nitric oxide scavenging, hydroxyl scavenging and ferric reducing power (FRAP methods. In all the methods, the methanolic extract showed higher antioxidant potential than the aqueous extract. A higher content of both total phenolics and flavonoids were found in the methanolic extract and the significantly high antioxidant activity can be positively correlated to the high content of total polyphenols/flavonoids of the methanol extract. The results of this study confirm the folklore use of F. glomerata leaf gall extracts as a natural antioxidant and justify its ethnobotanical use. Further, the results of antioxidant properties encourage the use of F. glomerata leaf gall extracts for medicinal health, functional food and

  13. Paradoxical Roles of Antioxidant Enzymes: Basic Mechanisms and Health Implications.

    Science.gov (United States)

    Lei, Xin Gen; Zhu, Jian-Hong; Cheng, Wen-Hsing; Bao, Yongping; Ho, Ye-Shih; Reddi, Amit R; Holmgren, Arne; Arnér, Elias S J

    2016-01-01

    Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are generated from aerobic metabolism, as a result of accidental electron leakage as well as regulated enzymatic processes. Because ROS/RNS can induce oxidative injury and act in redox signaling, enzymes metabolizing them will inherently promote either health or disease, depending on the physiological context. It is thus misleading to consider conventionally called antioxidant enzymes to be largely, if not exclusively, health protective. Because such a notion is nonetheless common, we herein attempt to rationalize why this simplistic view should be avoided. First we give an updated summary of physiological phenotypes triggered in mouse models of overexpression or knockout of major antioxidant enzymes. Subsequently, we focus on a series of striking cases that demonstrate "paradoxical" outcomes, i.e., increased fitness upon deletion of antioxidant enzymes or disease triggered by their overexpression. We elaborate mechanisms by which these phenotypes are mediated via chemical, biological, and metabolic interactions of the antioxidant enzymes with their substrates, downstream events, and cellular context. Furthermore, we propose that novel treatments of antioxidant enzyme-related human diseases may be enabled by deliberate targeting of dual roles of the pertaining enzymes. We also discuss the potential of "antioxidant" nutrients and phytochemicals, via regulating the expression or function of antioxidant enzymes, in preventing, treating, or aggravating chronic diseases. We conclude that "paradoxical" roles of antioxidant enzymes in physiology, health, and disease derive from sophisticated molecular mechanisms of redox biology and metabolic homeostasis. Simply viewing antioxidant enzymes as always being beneficial is not only conceptually misleading but also clinically hazardous if such notions underpin medical treatment protocols based on modulation of redox pathways. PMID:26681794

  14. Antioxidant and antimicrobial activities of Shorea kunstleri

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    Siti Suria Daud

    2014-08-01

    Full Text Available Objective: To evaluate antioxidant and antimicrobial activities of stembark of Shorea kunstleri (S. kunstleri together with analysis of phytochemical and total phenolic contents. Methods: Extraction was conducted with different solvent polarity of n-hexane, dichloromethane (DCM and methanol by using Soxhlet extraction. Total phenolic content was determined using Folin-Ciocalteu method. Free radical scavenging activity and inhibition of lipid peroxidation were evaluated with DPPH radical scavenging and ferric thiocyanate assays, respectively. Antimicrobial activities were performed using disc diffusion method, minimum inhibition concentration (MIC, minimum bactericidal concentration (MBC, and minimum fungicidal concentration. Results: S. kunstleri stembark extracts revealed presence of steroids, terpenoids, saponins, flavonoids, and phenolic compounds. Methanol extract exhibited the highest total phenolic content and free radical scavenging activity resulting in phenolic content of (8.340±0.003 g GAE/100 g of extract and (95.90±1.07% DPPH inhibition (IC50 value of 18.6 µg/mL, respectively. Ferric thiocyanate assay of n-hexane, DCM, and methanol extracts indicated lipid peroxidation inhibitory activity of (74.20±0.35%, (74.00±0.10%, and (72.80±0.27%, respectively. In antimicrobial and antifungal tests, methanol extract showed inhibition against Staphylococcus aureus (S. aureus, Candida albicans, and Candida tropicalis with inhibition zones of 10-12, 18-22, and 18-19 mm, respectively. The MIC test of methanol extract showed highest inhibition against Candida albicans and S. aureus (0.04 and 0.08 mg/mL, respectively while DCM extract exhibited the highest activity towards Candida tropicalis (MIC value of 0.63 mg/mL. Taken together, MBC test of methanol extract strongly demonstrated bactericidal effect against S. aureus with MBC value of 0.08 mg/mL. Conclusions: The study demonstrated that stembark extracts of S. kunstleri possessed antioxidant

  15. ANTIOXIDANT AND ANTIDIABETIC ACTIVITY OF CURCUMA AROMATICA

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    Ammayappan Rajam Srividya

    2012-06-01

    Full Text Available The objective of this paper is to find out the antidiabetic activity of Curcuma aromatica. In this research paper we dealt with antioxidant activities by DPPH method, ABTS method, Lipid peroxidation assay and scavenging ability of the extract for the hydrogen peroxide radical, Glucose uptake by rat hemi diaphragm method. Antidiabetic activity using healthy adult Wister rats were also carried out. Toluene extract of Curcuma aromatica showed the potent scavenging activity by DPPH method with the IC 50 value of 50.62±0.998 µg/ml, by lipid per oxidation method with the IC 50 value of 75±0.87 µg/ml, hydrogen peroxide radical scavenging activity with the IC 50 value 43.75±1.24 µg/ml, and ABTS radical scavenging method with the IC 50 value 0.038±1.54 µg/ml. After the treatment with the toluene extract of Curcuma aromatica, serum glucose level was found to be decreased from 278.53 to 116.5 mg/dl, total protein level increased from 3.09 to 5.78 mg/dl. There was a decrease in total cholesterol level from 292.33 to 134.50 mg/dl, decrease in serum triglyceride level from 85.66 to 64.16mg/dl when compared to diabetic control group. Toluene extract of Curcuma aromatica exhibited significant antioxidant and antidiabetic activities in both in vitro and in vivo models. So, it can be used as alternative herbal medicine in the treatment of diabetes and diabetic induced complication.

  16. Spectroscopic detection of chemotherapeutics and antioxidants

    Science.gov (United States)

    Latka, Ines; Grüner, Roman; Matthäus, Christian; Dietzek, Benjamin; Werncke, W.; Lademann, Jürgen; Popp, Jürgen

    2012-06-01

    The hand-foot-syndrome presents a severe dermal side-effect of chemotherapeutic cancer treatment. The cause of this side-effect is the elimination of systemically administered chemotherapeutics with the sweat. Transported to the skin surface, the drugs subsequently penetrate into the skin in the manner of topically applied substances. Upon accumulation of the chemotherapeutics in the skin the drugs destroy cells and tissue - in the same way as they are supposed to act in cancer cells. Aiming at the development of strategies to illuminate the molecular mechanism underlying the handfoot- syndrome (and, in a second step, strategies to prevent this severe side-effect), it might be important to evaluate the concentration and distribution of chemotherapeutics and antioxidants in the human skin. The latter can be estimated by the carotenoid concentration, as carotenoids serve as marker substances for the dermal antioxidative status.Following the objectives outlined above, this contribution presents a spectroscopic study aiming at the detection and quantification of carotenoids and selected chemotherapeutics in human skin. To this end, spontaneous Raman scattering and coherent anti-Stokes Raman scattering (CARS) microspectroscopy are combined with two-photon excited fluorescence. While the latter technique is Please verify that (1) all pages are present, (2) all figures are correct, (3) all fonts and special characters are correct, and (4) all text and figures fit within the red margin lines shown on this review document. Complete formatting information is available at http://SPIE.org/manuscripts Return to your MySPIE To Do List at http://myspie.org and approve or disapprove this submission. Your manuscript will not be published without this approval.restricted to the detection of fluorescent chemotherapeutics, e.g., doxorubicin, the vibrational spectroscopic techniques can - in principle - be applied to any type of analyte molecules. Furthermore, we will present the

  17. Antioxidants in hot pepper: variation among accessions.

    Science.gov (United States)

    Antonious, George F; Kochhar, Tejinder S; Jarret, Robert L; Snyder, John C

    2006-01-01

    The U.S. Department of Agriculture (USDA) pepper (Capsicum spp.) germplasm collection contains several thousand members or accessions. Many of these species and cultivars have not been analyzed for their concentrations of ascorbic acid, capsaicin, and total phenolic compounds, which are important antioxidants having a number of benefits for human health. The objective of this investigation was to select candidate accessions of hot pepper having high concentrations of ascorbic acid, capsaicin, free sugars, and total phenols for use as parents in breeding for these compounds. Seventeen accessions of pepper from the core Capsicum germplasm collection (four accessions of Capsicum chinense; five accessions of C. baccatum; six accessions of C. annuum; and two of C. frutescens) were field grown and their mature fruits were analyzed for their antioxidant composition. Concentrations of these compounds tended to be higher in C. chinense and C. baccatum, than in C. annuum and C. frutescens. Across all accessions the concentration of total phenols was correlated with ascorbic acid (r = 0.97) and free sugars (r = 0.80). Concentrations of total phenols (1.4, 1.3, and 1.3 mg g-1 fruit) and ascorbic acid (1.6, 1.2, and 1.3 mg g-1 fruit) were significantly greater in PI-633757, PI-387833, and PI-633754, respectively, compared to other accessions analyzed. Total capsaicinoids concentrations were greatest (1.3 mg g-1 fruit) in PI-438622 and lowest (0.002 mg g-1 fruit) in Grif-9320. The great variability within and among Capsicum species for these phytochemicals suggests that these selected accessions may be useful as parents in hybridization programs to produce fruits with value-added traits. PMID:16923603

  18. Antioxidant and antimicrobial activities of Shorea kunstleri

    Institute of Scientific and Technical Information of China (English)

    Siti Suria Daud; Muhammad Taher; Deny Susanti

    2014-01-01

    Objective:To evaluate antioxidant and antimicrobial activities of stembark of Shorea kunstleri (S. kunstleri) together with analysis of phytochemical and total phenolic contents. Methods:Extraction was conducted with different solvent polarity of n-hexane, dichloromethane (DCM) and methanol by using Soxhlet extraction. Total phenolic content was determined using Folin-Ciocalteu method. Free radical scavenging activity and inhibition of lipid peroxidation were evaluated with DPPH radical scavenging and ferric thiocyanate assays, respectively. Antimicrobial activities were performed using disc diffusion method, minimum inhibition concentration (MIC), minimum bactericidal concentration (MBC), and minimum fungicidal concentration. Results:S. kunstleri stembark extracts revealed presence of steroids, terpenoids, saponins, flavonoids, and phenolic compounds. Methanol extract exhibited the highest total phenolic content and free radical scavenging activity resulting in phenolic content of (8.340±0.003) g GAE/100 g of extract and (95.90±1.07)% DPPH inhibition (IC50 value of 18.6 µg/mL), respectively. Ferric thiocyanate assay of n-hexane, DCM, and methanol extracts indicated lipid peroxidation inhibitory activity of (74.20±0.35)%, (74.00±0.10)%, and (72.80±0.27)%, respectively. In antimicrobial and antifungal tests, methanol extract showed inhibition against Staphylococcus aureus (S. aureus), Candida albicans, and Candida tropicalis with inhibition zones of 10-12, 18-22, and 18-19 mm, respectively. The MIC test of methanol extract showed highest inhibition against Candida albicans and S. aureus (0.04 and 0.08 mg/mL, respectively) while DCM extract exhibited the highest activity towards Candida tropicalis (MIC value of 0.63 mg/mL). Taken together, MBC test of methanol extract strongly demonstrated bactericidal effect against S. aureus with MBC value of 0.08 mg/mL. Conclusions:The study demonstrated that stembark extracts of S. kunstleri possessed antioxidant and

  19. Antioxidant properties of some plants growing wild in Turkey

    Energy Technology Data Exchange (ETDEWEB)

    Serteser, A.; Kargioglu, M.; Gok, V.; Bagci, Y.; Musa Ozcan, M.; Arslan, D.

    2009-07-01

    In this study, the antioxidant activity of 50% aqueous methanol extracts of 38 plants growing in the Afyonkarahisar province of Turkey were evaluated by various antioxidant assay, including free radical scavenging, hydrogen peroxide (H{sub 2}O{sub 2}) scavenging and metal (Fe{sup 2}+) chelating activities. The methanolic fruit extracts of the Cornus and Morus species (H{sub 2}O{sub 2} and DPPH scavenging activities, Fe{sup 2}+ chelating activity) and the methanolic leaf extracts of the Mentha species (DPPH scavenging activities) examined in the assay showed the strongest activities. These antioxidant properties depended on the concentration of samples. (Author) 30 refs.

  20. EPR investigation of antioxidant characteristics of some irradiated natural extracts

    International Nuclear Information System (INIS)

    The aim of the present work is to study the antioxidant characteristics of some irradiated natural extracts, like white Seaberry (Hippophae Rhamnoides) and Spirulina (Spirulina Platensis) using EPR (Electron Paramagnetic Resonance) spectroscopy technique. The methods used in this research concern the utilization of stable free radicals from nitrone classes, like nitroxide radical Tempol (2,2,6,6-tetramethyl-4-hydroxypiperidine-oxyl) and spin trap PBN (N-t-Butyl- a- phenylnitrone). The purpose is to see which are the changes induced in antioxidant activity by irradiation process, depending on irradiation absorbed doses. For low adsorbed doses an increasing of antioxidant activity for all studied samples was observed. (authors)

  1. Disposable microfluidic sensor arrays for discrimination of antioxidants.

    Science.gov (United States)

    Park, Seong H; Maruniak, Autumn; Kim, Jisun; Yi, Gi-Ra; Lim, Sung H

    2016-06-01

    A microfluidic colorimetric sensor array was developed for detection and identification of various antioxidants. The sensor was fabricated by a photolithographic method, and consists of an array of printed cross-responsive indicators. The microfluidic design also incorporates pre-activation spots to allow printing of chemically incompatible components separately. Separately printed oxidizer allowed an oxidation of adjacent redox indicators only when aqueous sample was added to the sensor cartridge. Antioxidants were primarily detected by measuring the extent of inhibition of this oxidation reaction. Using this flow-based technique, a clear differentiation of 8 different antioxidants and 4 different teas has been demonstrated with 98.5% sensitivity. PMID:27130104

  2. Studies on antioxidant activity of teasaponins after hydrolyzed by enzyme

    Science.gov (United States)

    Tian, Jing; Zhao, Sen; Xu, Longquan; Fei, Xu; Wang, Xiuying; Wang, Yi

    The biological activity of teasaponins and their molecular structure are closely related, and the activity of saponins may be increased with the change of their molecular structure. In this report, teasaponins were hydrolyzed by Aspergillus niger for increasing the antioxidant activity. The antioxidant activity of teasaponins before and after hydrolyzed was tested by DPPH, and the result showed four new teasaponins were produced after hydrolysis, and their antioxidant activity was increased significantly than the original teasaponins before hydrolysis, the radical scavenging capacity (RSC) was partly up to 95 %.

  3. Antioxidant properties of various solvent extracts from purple basil

    Science.gov (United States)

    Yeşiloğlu, Yeşim; Şit, Latifşah

    2012-09-01

    Water, ethanol and acetone extracts from leaves and flowers of purple basil, one of the most popular spices consumed in the Thrace region of Turkey, were tested in vitro for their ability to inhibit peroxidation of lipids, to scavenge DPPH, hydrogen peroxide, superoxide anion, to reduce Fe(III) to Fe(II) and to chelate Fe(II) ions. The results showed that purple basil contained naturally occurring antioxidant components and possessed antioxidant activity which may be attributed to its lipid peroxidation inhibitory, radical scavenging and metal chelating activities. It was concluded that purple basil might be a potential source of antioxidants.

  4. EVALUATION OF ANTIOXIDANT ACTIVITY OF CORCHORUS AESTUANS LINN LEAVES EXTRACTS

    Directory of Open Access Journals (Sweden)

    Patel Rashmika P.

    2012-07-01

    Full Text Available The leaves of Corchorus aestuans Linn are said to cure gonorrhea and used in making an injection for urethral discharge. In the present study, the antioxidant potency of Corchorus aestuans Linn crude methanol and its fractionated extracts (hexane, ethyl acetate and water have been investigated, employing three different established in vitro testing systems, such as scavenging activity on 1,1-diphenyl-2-picrylhydrazyl (DPPH radicals, reducing power assay and β-carotene method. The data obtained in these testing systems clearly establish the antioxidant potency of Corchorus aestuans Linn. As such, this is the first report on the antioxidant activities of Corchorus aestuans Linn.

  5. Antioxidant activity of Fish Protein Hydrolysates from Sardinella longiceps

    Directory of Open Access Journals (Sweden)

    JEEVITHA K

    2014-12-01

    Full Text Available Sardinella longiceps were hydrolysed with the different concentration of proteolytic enzymes trypsin to obtain peptides with antioxidant activity. The degree of hydrolysis and yield of hydrolysates were found increasing with increasing the concentration of enzyme. The antioxidant activities of hydrolysates were investigated through various assays. The hydrolysate exhibited the higher reducing power capability. The hydrolysates has shown a higher scavenging activity against DPPH, Superoxide, hydroxyl radical and metal chelating activity at the maximum concentration of 5mg/ml. The finding of this study reveals that, protein hydrolysates produced has potent antioxidant properties and it could be used as a food supplement in nutraceutical and pharmaceutical industry.

  6. Relationship structure-antioxidant activity of hindered phenolic compounds

    OpenAIRE

    Weng, X. C.; Huang, Y.

    2014-01-01

    The relationship between the structure and the antioxidant activity of 21 hindered phenolic compounds was investigated by Rancimat and DPPH· tests. 3-tert-butyl-5-methylbenzene-1,2-diol is the strongest antioxidant in the Rancimat test but not in the DPPH· test because its two hydroxyl groups have very strong steric synergy. 2,6-Ditert-butyl-4-hydroxy-methylphenol exhibits a strong antioxidant activity as 2,6-ditertbutyl- 4-methoxyphenol does in lard. 2,6-Ditert-butyl-4- hydroxy-methylphenol ...

  7. Evaluation of the antioxidant activity of rice bran extracts using different antioxidant assays

    Directory of Open Access Journals (Sweden)

    Rehman Bajwa, Jawad -ur-

    2006-09-01

    Full Text Available In the present work the antioxidant activity of different solvent (100% methanol, 80% methanol, 100% acetone, 80% acetone extracts of rice bran was evaluated following different antioxidant assays and using sunflower oil as oxidation substrate. The rice bran extracts were evaluated from the estimate of % inhibition of peroxidation in linoleic acid system, total phenolics content (TPC and loss of β-carotene in a linoleic acid system. Additionally, crude concentrated rice bran extracts were added into the sunflower oil samples and stored under ambient conditions. The extent of oxidative deterioration was followed by the measurement of peroxide-, p-anisidine-, conjugated diene-, and triene- values. The general order of antioxidant efficacy of rice bran extracts as determined by various antioxidant assays was 80% methanolic extract > 100% methanolic  extract > 80% acetone extract > 100% acetone extract. The results of the present comprehensive analysis demonstrate that rice bran extracts of the Super Kernel variety indigenous to Pakistan are a viable source of natural antioxidants and might be exploited for functional foods and nutraceutical applications.Se evalúa la actividad antioxidante diferentes extractos (100% metanol, 80% metanol, 100% acetona and 80% acetona de salvado de arroz -var. Super Kernel- mediante diferentes ensayos y utilizando aceite de girasol como substrato. Los ensayos utilizados fueron la estimación del % de inhibición de la peroxidación en sistemas con ácido linoleico, el contenido total en compuestos fenólicos y la pérdida de β-caroteno en sistemas con ácido linoleico. Adicionalmente, los concentrados de extractos de salvado de arroz se añadieron a aceite de girasol y las muestras se almacenaron a temperatura ambiente. La extensión de la oxidación se evaluó mediante el índice de peróxidos, el índice de p-anisidina, así como la formación de dienos y trienos conjugados. El orden de la eficacia antioxidante

  8. Assessment of Antioxidant Properties of Allium cepa on Serum Antioxidants and Spermatogenesis After Consuming Tartrazine in Rat

    Directory of Open Access Journals (Sweden)

    Hoseinpouran Manuchehr

    2015-10-01

    Full Text Available Objective: The aim of this study is to assess the antioxidant properties of onion on biochemical serum factors, antioxidants and testicular tissues in Wistar rats after consuming tartrazine. Materials and Methods: Forty male Wistar were divided into four groups of 10. The first group was used as the control group and were given only water without additives, group 2 were given tartrazine, group 3 were given tartrazine plus onion juice and the fourth group which was given only onion juice through gastric gavage. The experiment was conducted for 60 days, then the antioxidant activities superoxide dismutase (SOD, catalase (CAT, glutathione peroxidase (GPx and biochemical parameters namely high density lipoprotein (HDL, low density lipoprotein (LDL and testosterone together with the histopathological studies (sperm count and testicular weight were measured. Results: Tartrazine caused a decrease in the activity of antioxidant enzymes (SOD, CAT, GPX and a decrease in the level of testosterone and HDL and also a decrease in sperm count and testicular tissue weight. Tartrazine caused an increase in the LDL levels. Conclusion: Results showed that consumption of tartrazine is associated with production of free radicals and in turn causes significant decrease in antioxidant activities and biochemical serum factors which damage the cellular compartments of the testis. Onion as an antioxidant in this study reduces the damaging effects of tartrazine on the enzymatic activities of antioxidant and biochemical serum factors.

  9. Reproducing butterflies do not increase intake of antioxidants when they could benefit from them.

    Science.gov (United States)

    Beaulieu, Michaël; Bischofberger, Ines; Lorenz, Isabel; Scheelen, Lucie; Fischer, Klaus

    2016-02-01

    The significance of dietary antioxidants may be limited by the ability of animals to exploit them. However, past studies have focused on the effects of dietary antioxidants after 'antioxidant forced-feeding', and have overlooked spontaneous antioxidant intake. Here, we found that reproducing female Bicyclus anynana butterflies had higher antioxidant defences and enhanced fecundity when forced to consume antioxidants (polyphenols). Interestingly, these positive effects were not constant across the oviposition period. When given the choice between food resources with and without antioxidants, reproducing butterflies did not target antioxidants when they could have benefited the most from them. Moreover, they did not consume more antioxidants than non-reproducing butterflies. These results emphasize that, despite potential positive effects of dietary antioxidants, the ability of animals to exploit them is likely to restrict their ecological significance. PMID:26911341

  10. Antioxidant and anti-inflammatory activities of selected Chinese medicinal plants and their relation with antioxidant content

    Directory of Open Access Journals (Sweden)

    Ravipati Anjaneya S

    2012-10-01

    Full Text Available Abstract Background The main aim of this study is to evaluate the antioxidant and anti-inflammatory properties of forty four traditional Chinese medicinal herbal extracts and to examine these activities in relation to their antioxidant content. Methods The antioxidant activities were investigated using DPPH radical scavenging method and yeast model. The anti-inflammatory properties of the herbal extracts were evaluated by measuring their ability to inhibit the production of nitric oxide and TNF-α in RAW 264.7 macrophages activated by LPS and IFN- γ, respectively. The cytotoxic effects of the herbal extracts were determined by Alomar Blue assay by measuring cell viability. In order to understand the variation of antioxidant activities of herbal extracts with their antioxidant contents, the total phenolics, total flavonoids and trace metal (Mg, Mn, Cu, Zn, Se and Mo quantities were estimated and a correlation analysis was carried out. Results Results of this study show that significant levels of phenolics, flavonoids and trace metal contents were found in Ligustrum lucidum, Paeonia suffuticosa, Salvia miltiorrhiza, Sanguisorba officinalis, Spatholobus suberectus, Tussilago farfara and Uncaria rhyncophylla, which correlated well with their antioxidant and anti-inflammatory activities. Some of the plants displayed high antioxidant and anti-inflammatory activities but contained low levels of phenolics and flavonoids. Interestingly, these plants contained significant levels of trace metals (such as Zn, Mg and Se which are likely to be responsible for their activities. Conclusions The results indicate that the phenolics, flavonoids and trace metals play an important role in the antioxidant activities of medicinal plants. Many of the plants studied here have been identified as potential sources of new antioxidant compounds.

  11. Determination of the Total Mass of Antioxidant Substances and Antioxidant Capacity per Unit Mass in Serum Using Redox Titration

    Directory of Open Access Journals (Sweden)

    Meijuan Zhang

    2014-01-01

    Full Text Available Objective. Total antioxidant capacity in serum is determined by the total mass of antioxidant substances and the antioxidant capacity per unit mass (average activity. The purpose of this study was to develop a method to determine the mass of antioxidant substances and average activity in human serum. Methods. Specimens of serum were collected from 100 subjects each from two different age groups: over 75 years old and 20–40 years old. The test serum was diluted into a series of concentrations, following which standard oxidation agents (KMnO4 for potassium permanganate method and I2 for iodimetry were added to each concentration of serum, and the absorbance of the mixture (optical density, OD was measured. The OD value and logarithm of dilution factor (lgT at the end of the titration were obtained, from which the lgT could be considered as mass of antioxidant substances (M. Total antioxidant capacity (Ta was calculated with the equation Ta = 100/(OD1 + 2 * OD2 + 2 * OD3 + 2 * OD4 + OD5, and average activity (A was calculated as A = Ta/M. Results. The potassium permanganate method generated similar results to the iodimetric method. Compared with the younger group, total antioxidant capacity in the over-75-year age group was found to be significantly reduced, along with a decrease in the mass of antioxidant substances and average activity levels in human serum. Conclusions. The approach described in this paper is suitable for determining the average activity and mass of antioxidant substances in human serum.

  12. Determination of the total mass of antioxidant substances and antioxidant capacity per unit mass in serum using redox titration.

    Science.gov (United States)

    Zhang, Meijuan; Liu, Na; Liu, Hui

    2014-01-01

    Objective. Total antioxidant capacity in serum is determined by the total mass of antioxidant substances and the antioxidant capacity per unit mass (average activity). The purpose of this study was to develop a method to determine the mass of antioxidant substances and average activity in human serum. Methods. Specimens of serum were collected from 100 subjects each from two different age groups: over 75 years old and 20-40 years old. The test serum was diluted into a series of concentrations, following which standard oxidation agents (KMnO4 for potassium permanganate method and I2 for iodimetry) were added to each concentration of serum, and the absorbance of the mixture (optical density, OD) was measured. The OD value and logarithm of dilution factor (lgT) at the end of the titration were obtained, from which the lgT could be considered as mass of antioxidant substances (M). Total antioxidant capacity (Ta) was calculated with the equation Ta = 100/(OD1 + 2 ∗ OD2 + 2 ∗ OD3 + 2 ∗ OD4 + OD5), and average activity (A) was calculated as A = Ta/M. Results. The potassium permanganate method generated similar results to the iodimetric method. Compared with the younger group, total antioxidant capacity in the over-75-year age group was found to be significantly reduced, along with a decrease in the mass of antioxidant substances and average activity levels in human serum. Conclusions. The approach described in this paper is suitable for determining the average activity and mass of antioxidant substances in human serum. PMID:25140122

  13. Endogenous antioxidant activities in relation to concurrent vitamins A, C, and E intake in dementia

    OpenAIRE

    Tabet, N.; Mantle, D; WALKER, Z.; Orrell, M.

    2002-01-01

    Previous reports on the activities of essential endogenous antioxidants such as superoxide dismutase, catalase, and glutathione in dementia patients have not included a simultaneous quantitative assessment of dietary antioxidant intake. This is important because the reported differences in endogenous antioxidant levels among dementia patients may have reflected variations in the total antioxidants' intake. In this study we measured the levels of antioxidant vitamins A, C, and E in the diet of...

  14. Antioxidant activities of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey

    OpenAIRE

    Özen, Tevfik; TÜRKEKUL, İbrahim

    2010-01-01

    The antioxidant activities of the methanol extract of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey were investigated in this study. Antioxidant activities were evaluated in terms of total antioxidant activity, reducing power, metal chelating ability, inhibition of linoleic acid peroxidation, superoxide, peroxide and hydrogen peroxide scavenging effects. Various antioxidant activities were compared to references antioxidants such as α-tocopherol, butylated hydroxyanisole ...

  15. Antioxidant activities of Sarcodon imbricatum wildly grown in the black sea region of Turkey

    OpenAIRE

    Tevfik Ozen; Ibrahim Turkekul

    2010-01-01

    The antioxidant activities of the methanol extract of Sarcodon imbricatum wildly grown in the Black Sea Region of Turkey were investigated in this study. Antioxidant activities were evaluated in terms of total antioxidant activity, reducing power, metal chelating ability, inhibition of linoleic acid peroxidation, superoxide, peroxide and hydrogen peroxide scavenging effects. Various antioxidant activities were compared to references antioxidants such as α-tocopherol, butylated hydroxyanisole ...

  16. The effects of antioxidants on testicular apoptosis and oxidative stress produced by cell phones

    OpenAIRE

    KOÇ, Akif; ÜNAL, Doğan; ÇİMENTEPE, Ersin; Bayrak, Ömer; KARATAŞ, Ömer Faruk; Yildirim, Mehmet Erol; Bayrak, Reyhan; Murat AYDIN

    2013-01-01

    The aim of this study was to determine the probable effects of cellular phone usage on apoptosis and oxidative/antioxidative balance in testicular tissue, and the probable protective role of vitamin C and E on these processes. Materials and methods: Forty-two male rats were divided into 6 groups: control, antioxidant, calling, stand-by, calling plus antioxidant, and stand-by plus antioxidant. Oxidant and antioxidant parameters and apoptotic indexes were studied. Two identical cell phones wer...

  17. Total Phenolic Contents and Antioxidant Capacities of Herbal and Tea Infusions

    OpenAIRE

    Hua-Bin Li; En-Qin Xia; Xiang-Rong Xu; Ren-You Gan; Yuan Zhang; Bo-Tao Xu; Li Fu

    2011-01-01

    In order to supply new information on the antioxidant function of selected beverages for nutritionists and the general public, total phenolic contents of 51 kinds of herbal and tea infusions made in China were measured by the Folin-Ciocalteu method, and their antioxidant capacities were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays. A significant correlation between FRAP and TEAC values suggested that antioxidant components i...

  18. Study on Total Antioxidant Status in Relation to Oxidative Stress in Type 2 Diabetes Mellitus

    OpenAIRE

    Rani, A. Jamuna; Mythili, S.V.

    2014-01-01

    Background: Diabetes Mellitus is a condition of increased oxidative stress and requiries antioxidants. The sum of endogenous and food derived antioxidants represents the total antioxidant activity of the system. The cooperation among different antioxidants provides greater protection against damage caused by reactive oxygen species or reactive nitrogen species, than any single compound alone. Thus the overall antioxidant capacity may provide more relevant biological information compared to th...

  19. Contribution of Phenolics and Maillard Reaction Products to the Antioxidant Capacity of Coffee Brews

    OpenAIRE

    Ludwig, I.A. (Iziar A.); Cid, C.; Peña, M. P.

    2015-01-01

    Coffee is one of the most consumed beverages in the world and a rich source of antioxidants. The amounts of these antioxidants are influenced by several technological factors. Besides, antioxidants identified in coffee (chlorogenic acids, volatile and non-volatile Maillard reaction products) may contribute to the overall antioxidant capacity in different proportions. Therefore the aim of this research was to evaluate the actual contribution to the overall antioxidant capacity of coffee brews ...

  20. The antioxidant defense system of Varroa destructor mites facilitates the infestation of Apis mellifera

    Directory of Open Access Journals (Sweden)

    Dmochowska-Ślęzak Kamila

    2016-06-01

    Full Text Available Varroa destructor is a parasitic mite of the Western honey bee. The activity of five antioxidant enzymes of V. destructor were analysed. Glutathione content and total antioxidant status was also evaluated. Our results suggest that antioxidant enzymes constitute the main line of defense against ROS in V. destructor, whereas low-molecular-weight antioxidants play a limited role in the antioxidant system of mites.

  1. Total Phenolic Contents and Antioxidant Capacities of Selected Chinese Medicinal Plants

    OpenAIRE

    Feng-Lin Song; Ren-You Gan; Yuan Zhang; Qin Xiao; Lei Kuang; Hua-Bin Li

    2010-01-01

    Antioxidant capacities of 56 selected Chinese medicinal plants were evaluated using the Trolox equivalent antioxidant capacity (TEAC) and ferric reducing antioxidant power (FRAP) assays, and their total phenolic content was measured by the Folin-Ciocalteu method. The strong correlation between TEAC value and FRAP value suggested that the antioxidants in these plants possess free radical scavenging activity and oxidant reducing power, and the high positive correlation between antioxidant capac...

  2. Screening of Natural Antioxidants from Traditional Chinese Medicinal Plants Associated with Treatment of Rheumatic Disease

    OpenAIRE

    Hua-Bin Li; Feng-Lin Song; En-Qin Xia; Yuan Zhang; Xiang-Rong Xu; Lei Kuang; Ren-You Gan

    2010-01-01

    In order to find new sources of natural antioxidants, the antioxidant capacities of 50 medicinal plants associated with treatment of rheumatic diseases were systemically evaluated using the ferric-reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays, and their total phenolic contents were measured by the Folin–Ciocalteu method. Their antioxidant activities of some of these plants were analyzed for the first time. The FRAP and TEAC assay results suggested ...

  3. In vitro antioxidant activities of n-butanol extract of Helianthemum confertum

    OpenAIRE

    Radja Djebbari; Yasmine Chemam; Amel Amrani; Soumia Lassed; Nassima Boubekri Boubekri; Djamila Zama; Fadila Benayache; Samir Benayache

    2015-01-01

    Antioxidants play an important role to protect damage caused by oxidative stress. Plants having phenolic contents are reported to possess antioxidant properties. The basic aim of this research was to investigate the antioxidant properties of n-butanol extract of Helianthemum confertum, Cistaceae family. The antioxidant activities and phenolic contents of n-butanol extract were evaluated in vitro using spectrophotometer methods. There antioxidant activities were determined by DPPH (1,1-dipheny...

  4. Effect of Electron Donating Groups on Polyphenol-based Antioxidant Dendrimers

    OpenAIRE

    Lee, Choon Young; Nanah, Cyprien; Held, Rich; Clark, Amanda; Huynh, Uyen; Maraskine, Marina C.; Uzarski, Rebecca L.; McCracken, John; Sharma, Ajit

    2015-01-01

    Numerous studies have reported the beneficial effects of antioxidants in human diseases. Among their biological effects, a majority of antioxidants scavenge reactive radicals in the body, thereby reducing oxidative stress that is associated with the pathogenesis of many diseases. Antioxidant dendrimers are a new class of potent antioxidant compounds reported recently. In this study, six polyphenol-based antioxidant dendrimers with or without electron donating groups (methoxy group) were synth...

  5. Rapid screening and guided extraction of antioxidants from microalgae using voltammetric methods

    OpenAIRE

    Goiris, K.; De Vreese, P.; De Cooman, L.; Muylaert, K.

    2012-01-01

    Currently, microalgae draw much attention as a promising source of natural antioxidants to replace synthetic antioxidants for food applications. In this paper, the use of voltammetric techniques as a fast alternative for chemical assays to determine the antioxidant power of microalgal biomass is discussed. It was found that antioxidant activities determined by square wave voltammetry correlate well with the results from other established antioxidant assays, such as Trolox equivalent antioxida...

  6. Antioxidant activity of medicinal, aromatic and culinary herbs from organic and conventional farming

    OpenAIRE

    Sabolová, Monika

    2012-01-01

    The constant attempting of a comeback to the nature has its impact in food industry and agriculture. People prefer natural antioxidants that are considered as less dangerous to health than synthetic antioxidants. Herbs are very suitable as natural antioxidants due to the production of substances (secondary metabolites) that have antioxidant effect and can be easily used as food antioxidants. The reason for strengthening of nature may be the rising preferences of products in ecological...

  7. Measurement of antioxidant activity and antioxidant compounds under versatile extraction conditions: II. The immuno-biochemical antioxidant properties of black sour cherry (Prunus cerasus) extracts.

    Science.gov (United States)

    Haddad, John J; Ghadieh, Rana M; Hasan, Hiba A; Nakhal, Yasmine K; Hanbali, Lama B

    2013-01-01

    Retrospectively, we have measured the antioxidant activity and a variety of antioxidant compounds under versatile extraction conditions of sweet cherry (Prunus avium) extracts. Further in this study, in order to understand the biochemical constituents and antioxidant activities of a variety of extracts of black sour cherries (P. cerasus), a related species, antioxidant compounds, including L-ascorbic acid (vitamin C), phenols, flavonoids, and anthocyanins, and the total antioxidant activity were simultaneously measured under varying extraction conditions (mild heating and brief microwave exposure) for: i) whole juice extracts (WJE), ii) methanol-extracted juice (MEJ), iii) ddH2O-extracted pomace (dPOM), and iv) methanol-extracted pomace (mPOM). The antioxidant activity for WJE was substantially increased with mild and prolonged exposure to either heating or microwave, such that the % inhibition against 2,2-diphenyl-1-bspicrylhydrazyl (DPPH) followed a positive correlation (heating, 5-20 min.; microwave, 1-2 min.), insignificant with MEJ and dPOM, whereas with mPOM there was sharp downregulation. L-Ascorbic acid content was not affected with mild to prolonged heating or microwave exposure (WEJ and mPOM), except a mild increase with MEJ and dPOM. Similarly, total phenols assessed showed no significant variations, as compared with control extracts, except a mild decrease with exposure for mPOM. In a manner similar to L-ascorbic acid, total flavonoid content was increased under varying conditions for WEJ and MEJ, and slightly decreased for dPOM and mPOM. On the other hand, anthocyanins showed differential variations with exposure (up- and downregulation). Assessment of extraction means as compared with WJE revealed sharp increase in the antioxidant activity for MEJ, dPOM and mPOM, significant increase in L-ascorbic acid, total phenol, and flavonoid contents for MEJ, dPOM and mPOM, and mild decrease in anthocyanin contents for MEJ, dPOM, and mPOM. These results

  8. Epiphytic marine pigmented bacteria : A prospective source of natural antioxidants

    Digital Repository Service at National Institute of Oceanography (India)

    Pawar, R.T.; Mohandass, C.; Sivaperumal, E.; Sabu, E.; Rajasabapathy, R.; Jagtap, T.G.

    grape pomace peels. J Agri Food Chem 46:2694-2697. Malhotra GK (2010) Chemical Process Simplification: Improving Productivity and Sustainability. Wiley-Blackwell (John Wiley & Sons Ltd), Chicester. Mathew S, Abraham TE (2006) In-vitro antioxidant...

  9. Action and fate of natural and synthetic antioxidants during frying

    Energy Technology Data Exchange (ETDEWEB)

    Marmesat, S; Morales, A.; Velasco, J.; Dobarganes, M.C.

    2011-07-01

    The action of antioxidants to delay lipid oxidation in fats and oils is well known although most of the information is related to their effects at room temperature during storage or at the moderate temperatures of the accelerated tests to measure oil stability. However, oxidation at the high temperatures of food processes like frying, is more complex because the availability of air is unknown and both oxidative and thermal reactions are simultaneously involved. In this review, the main studies defining the action of natural and synthetic antioxidants at frying temperatures are summarized. This review has been divided into two main parts concerning the information on natural antioxidants, i.e. tocopherols and other phenolic compounds present in specific oils like olive, sesame and rice bran oils, and on synthetic antioxidants, i.e. BHA, BHT and TBHQ. (Author).

  10. Dietary intake of antioxidants and risk of Alzheimer disease

    NARCIS (Netherlands)

    M.J. Engelhart (Marianne); M.I. Geerlings (Miriam); A. Ruitenberg (Annemieke); J.C. van Swieten; J.C.M. Witteman (Jacqueline); M.M.B. Breteler (Monique); A. Hofman (Albert)

    2002-01-01

    textabstractCONTEXT: Laboratory findings have suggested that oxidative stress may contribute to the pathogenesis of Alzheimer disease. Therefore, the risk of Alzheimer disease might be reduced by intake of antioxidants that counteract the detrimental effects of oxidative stress. OB

  11. Antioxidant, Free Radical Scavenging and Metal Chelating Characteristics of Propolis

    Directory of Open Access Journals (Sweden)

    Hikmet Geckil

    2005-01-01

    Full Text Available This study was undertaken to determine the reducing characteristics, metal chelating capability, anti-lipid peroxidative and antiradical properties of propolis compared to two widely used artificial antioxidants, Butylated Hydroxyanisole (BHA and Butylated Hydroxytoluene (BHT. The water and ethanol extracts of propolis showed significantly a different degree of metal chelating, radical scavenging activity and reducing power. In general, ethanol extracts of propolis showed higher activity regarding these parameters. Synthetic antioxidants showed better activities than both propolis extracts for antioxidant properties, utilizing a -carotene bleaching method. At higher concentrations, the reducing power of ethanol extract of propolis was similar to that of artificial antioxidants. The metal chelating activity of both water and ethanol extracts of propolis was comparable to that of EDTA and significantly higher than both BHA and BHT.

  12. Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour.

    Science.gov (United States)

    Sousa, Sérgio; Pinto, Jorge; Rodrigues, César; Gião, Maria; Pereira, Claúdia; Tavaria, Freni; Malcata, F Xavier; Gomes, Ana; Bertoldo Pacheco, M T; Pintado, Manuela

    2015-12-01

    The objective of this research work was to investigate the antioxidant properties of sterilized yacon tuber flour. The results revealed for the first time the high antioxidant activity of sterilized yacon flour. The best extract obtained by boiling 8.9% (w/v) of yacon flour in deionised water for 10 min exhibited a total antioxidant capacity of 222±2 mg (ascorbic acid equivalent)/100 g DW and a total polyphenol content of 275±3 mg (gallic acid equivalent)/100 g DW associated to the presence of four main phenolic compounds: chlorogenic acid, caffeic acid, coumaric acid and protocatechuic acid, as well as the amino acid tryptophan. The most abundant was chlorogenic acid, followed by caffeic acid. Biological assays revealed that the extract had indeed antioxidant protection, and no pro-oxidant activity. In conclusion, sterilized yacon tuber flour has the potential to be used in the food industry as a food ingredient to produce functional food products. PMID:26041224

  13. Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit.

    Science.gov (United States)

    Batista, Ângela Giovana; Ferrari, Angélica Simões; da Cunha, Débora Cristina; da Silva, Juliana Kelly; Cazarin, Cinthia Baú Betim; Correa, Luiz Claudio; Prado, Marcelo Alexandre; Carvalho-Silva, Luciano Bruno de; Esteves, Elizabethe Adriana; Maróstica Júnior, Mário Roberto

    2016-04-15

    Copaifera langsdorffii (copaiba) is a Brazilian exotic fruit, poorly studied regarding its bioactive composition. The aim of this study was to determine bioactive compounds, antioxidant and antimutagenic activities of copaiba pulp. The samples were extracted with different solvents in order to analyze polyphenol compounds (Folin Ciocalteau and HPLC-DAD), total flavonoids (reaction with AlCl3) and antioxidant capacity (FRAP, ORAC, DPPH). The copaiba fruit showed high polyphenol content and antioxidant capacity. Phenolic compounds, such as gallic acid, epicatechin gallate, catechin, epicatechin and isoquercitrin, were identified in the copaiba pulp. Despite the antioxidant capacity, the highest dose of copaiba showed no antimutagenic effects in the in vivo study. The dose which showed antimutagenic activity was 100 mg kg(-1). PMID:26675852

  14. Synthesis and Antioxidant Activity of Alkyl Nitroderivatives of Hydroxytyrosol

    Directory of Open Access Journals (Sweden)

    Elena Gallardo

    2016-05-01

    Full Text Available A series of alkyl nitrohydroxytyrosyl ether derivatives has been synthesized from free hydroxytyrosol (HT, the natural olive oil phenol, in order to increase the assortment of compounds with potential neuroprotective activity in Parkinson’s disease. In this work, the antioxidant activity of these novel compounds has been evaluated using Ferric Reducing Antioxidant Power (FRAP, 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid diammonium salt (ABTS, and Oxygen Radical Scavenging Capacity (ORAC assays compared to that of nitrohydroxytyrosol (NO2HT and free HT. New compounds showed variable antioxidant activity depending on the alkyl side chain length; compounds with short chains (2–4 carbon atoms maintained or even improved the antioxidant activity compared to NO2HT and/or HT, whereas those with longer side chains (6–8 carbon atoms showed lower activity than NO2HT but higher than HT.

  15. Anthocyanin extracts with antioxidant and radical scavenging effect

    Energy Technology Data Exchange (ETDEWEB)

    Gabrielska, J.; Langner, M. [Technical Univ. Wroclaw (Poland). Dept. of Physics and Biophysics; Oszmianski, J. [Technical Univ. Wroclaw (Poland). Dept. of Fruit and Vegetable Technology; Komorowska, M. [Politechnika Wroclawska, Wroclaw (Poland). Inst. Fizyki

    1999-06-01

    The antioxidative activity of three anthocyanin pigments, extracted from the fruits of chokeberry, honeysuckle and sloe, were studied. Lipid oxidation in the liposome membrane, induced by UV radiation, was evaluated with a thiobarbituric acid-reactive substances assay. The antioxidant efficiency of the studied compounds follows this sequence: chokeberry>sloe>honeysuckle. The extract concentrations at which a 50% reduction of phosphatidylcholine oxidation was observed, were respectively: 48, 54 and 60 mg/l. The end products of lipid membrane oxidation were evaluated using HPLC. It was found that the antioxidative potency of anthocyanin extracts is concentration-dependent. As shown by EPR technique the efficiency of the extracts to eliminate free radicals from the solution follows the order of the antioxidant activity. (orig.)

  16. Antioxidant, antimicrobial and neutrophil-modulating activities of herb extracts

    Czech Academy of Sciences Publication Activity Database

    Denev, P.; Kratchanova, M.; Číž, Milan; Lojek, Antonín; Vašíček, Ondřej; Blazheva, D.; Nedelcheva, P.; Vojtek, L.; Hyršl, P.

    2014-01-01

    Roč. 61, č. 2 (2014), s. 359-367. ISSN 0001-527X Institutional support: RVO:68081707 Keywords : herbs * polyphenols * antioxidant activity Subject RIV: BO - Biophysics Impact factor: 1.153, year: 2014

  17. Antioxidant activity in the extracts of two edible aroids

    Directory of Open Access Journals (Sweden)

    Mandal P

    2010-01-01

    Full Text Available Two neglected species of Araceae, Alocasia macrorhiza (Linn. G. Don and Alocasia fornicata (Roxb. Schott are important as food and ethno medicine in Asia and Africa. Their bioefficacy is documented in the Ayurveda. The solvent extracts of different edible parts of these two species like rhizomes, leaves, roots and stolons were screened for in vitro antioxidant properties using standard procedures. The successive extracts in hexane, benzene, toluene, chloroform, diethyl ether, ethyl acetate and water fraction exhibited IC 50 values in the following order, roots>rhizome>leaves for Alocasia macrorhiza and leaves>stolon for Alocasia fornicate, respectively in 2,2-diphenyl-1-picryl hydrazyl antioxidant inhibition assay. Maximum antioxidant activity was observed in diethyl ether extracts for both species. The IC 50 values were comparable with those of quercetine and ascorbic acid as standards. These results suggest that the two aroid species have antioxidant activity in their edible parts and should be extracted using diethyl ether solvent.

  18. Antioxidant activity in the extracts of two edible aroids.

    Science.gov (United States)

    Mandal, P; Misra, T K; Singh, I D

    2010-01-01

    Two neglected species of Araceae, Alocasia macrorhiza (Linn.) G. Don and Alocasia fornicata (Roxb.) Schott are important as food and ethno medicine in Asia and Africa. Their bioefficacy is documented in the Ayurveda. The solvent extracts of different edible parts of these two species like rhizomes, leaves, roots and stolons were screened for in vitro antioxidant properties using standard procedures. The successive extracts in hexane, benzene, toluene, chloroform, diethyl ether, ethyl acetate and water fraction exhibited IC(50) values in the following order, roots>rhizome>leaves for Alocasia macrorhiza and leaves>stolon for Alocasia fornicate, respectively in 2,2-diphenyl-1-picryl hydrazyl antioxidant inhibition assay. Maximum antioxidant activity was observed in diethyl ether extracts for both species. The IC(50) values were comparable with those of quercetine and ascorbic acid as standards. These results suggest that the two aroid species have antioxidant activity in their edible parts and should be extracted using diethyl ether solvent. PMID:20582198

  19. Antioxidant activity of black bean (Phaseolus vulgaris L. protein hydrolysates

    Directory of Open Access Journals (Sweden)

    Jarine Amaral do EVANGELHO

    2016-01-01

    Full Text Available Abstract The objective of this work was to study the effect of enzymatic hydrolysis of black bean protein concentrate using different enzymes. Bean proteins were extracted and hydrolyzed over a period of 120 min using the enzymes pepsin or alcalase. The protein hydrolysates’ molecular weight was assayed by electrophoresis and the antioxidant activity was evaluated by the capturing methods of free radicals ABTS●+ and DPPH. Electrophoretic results showed that the bands above 50 kDa disappeared, when the beans protein was subjected to hydrolysis with pepsin. The bean protein hydrolysate obtained by hydrolysis with alcalase enzyme, showed higher antioxidant activity for inhibition of the radical ABTS●+. However, the hydrolysates obtained by hydrolysis with pepsin had higher antioxidant activity for inhibition of the radical DPPH. The use of pepsin and alcalase enzymes, under the same reaction time, produced black bean protein hydrolysates with different molecular weight profiles and superior antioxidant activity than the native bean protein.

  20. Antioxidant Action and Therapeutic Efficacy of Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Anna Capasso

    2013-01-01

    Full Text Available Allium sativum (L. is rich in antioxidants which help destroy free radicals particles that can damage cell membranes and DNA, and may contribute to the aging process as well as the development of a number of conditions, including heart disease and cancer. Antioxidants neutralize free radicals and may reduce or even help prevent some of the damage they cause over time. The antioxidant activity of fresh Allium sativum L. (garlic is well known and is mainly due to unstable and irritating organosulphur compounds. Fresh garlic extracted over a prolonged period (up to 20 months produces odourless aged garlic extract (AGE containing stable and water soluble organosulphur compounds that prevent oxidative damage by scavenging free radicals. The aim of this review was to understand the mechanism of antioxidant action and therapeutic efficacy of garlic.

  1. Antioxidant and antimicrobial activities of Saraca thaipingensis Cantley ex Prain

    Institute of Scientific and Technical Information of China (English)

    Supaluk Prachayasittikul; Apilak Worachartcheewan; Sakda Yainoy; Natthakaln Lomchoey; Paveena Kittiphatcharin; Somsak Ruchirawat; Virapong Prachayasittikul

    2012-01-01

    Objective: To investigate antioxidant and antimicrobial activities of Saraca thaipingensis Cantley ex Prain; and isolation of its flower extracts. Methods: The plant species (flowers, leaves, and twigs) were extracted by hexane, dichloromethane, ethyl acetate and methanol; and tested for antioxidant activity (DPPH assay) and antimicrobial activity (agar dilution method) against twenty-seven strains of microorganisms; gram positive and gram negative bacteria, and diploid fungus. Bioactive constituents were isolated by column chromatography. Results: The plant extracts has been firstly reported to display strong antioxidant activity and antimicrobial activity selective against gram positive bacteria (Corynebacterium diphtheriae NCTC 10356 and Streptococcus pyogenes) with MIC of 256 μg/mL. Stigmasterol and a mixture of triterpenoids and phenolic compounds were isolated from the flower extracts. Conclusions: The study revealed that the S. thaipingensis is a new source of natural antioxidants and antimicrobials with potential for medicinal uses.

  2. Antioxidant Potential of Indigenous Medicinal Plants of District Gujrat Pakistan

    Directory of Open Access Journals (Sweden)

    Mohammad Rafiq Khan

    2014-08-01

    Full Text Available The work reported in this article was carried out to explore hidden antioxidant potential of some medicinal plants of District Gujrat, Pakistan. Crude methanolic extracts of Cichorium intybus L, Malva sylvestris L, and Euphorbia milii L were initially screened by DPPH on TLC assay for their antioxidant activity. Diphenylpicrylhydrayl (DPPH free radical scavenging activity was also determined for all plants. To assess the role of plants in lipid oxidation, PV of refined bleached and deodorized (RBD sunflower oil (SFO at 80°C was monitored. BHT was used as standard antioxidant for comparison. Total phenolic contents (TPC were also calculated. Cichorium intybus L was identified as the richest source of safe natural antioxidants.

  3. Understanding the Molecular Aspects of Tetrahydrocannabinol and Cannabidiol as Antioxidants

    Directory of Open Access Journals (Sweden)

    Káthia M. Honório

    2013-10-01

    Full Text Available An antioxidant mechanism of tetrahydrocannabinol (THC and cannabidiol (CBD were compared with a simplified model of α-tocopherol, butylhydroxytoluene and hydroxytoluene in order to understand the antioxidant nature of THC and CBD molecules using DFT. The following electronic properties were evaluated: frontier orbitals nature, ionization potential, O-H bond dissociation energy (BDEOH, stabilization energy, and spin density distribution. An important factor that shows an influence in the antioxidant property of THC is the electron abstraction at the phenol position. Our data indicate that the decrease of the HOMO values and the highest ionization potential values are related to phenol, ether, and alkyl moieties. On the other hand, BDEOH in molecules with the cyclohexenyl group at ortho position of phenol are formed from lower energies than the molecules with an ether group at the meta position. In the light of our results, the properties calculated here predict that THC has a sightly higher antioxidant potential than CBD.

  4. Effect of gamma irradiation on antioxidant activity of Amoora rohitaka

    International Nuclear Information System (INIS)

    The effect of a medium dose of gamma radiation on antioxidant activity of Amoora rohitaka was studied. Radiation doses were 0, 1, 3 and 5 kGy. Antioxidant activity was screened by using different assay. With increasing dose the formation of Maillard reaction products (MRPs) contributes to the increase in the antioxidant activity. MRPs are formed as a result of Maillard reaction. In ABTS [2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid di-ammonium salt] assay, ethanol extract showed increase in scavenging activity. It also showed a marked increase in polyphenolic contents. The present study reveals that gamma irradiation can be an efficient process to increase antioxidant activity of Amoora rohitaka. (author)

  5. Anthocyanin extracts with antioxidant and radical scavenging effect

    International Nuclear Information System (INIS)

    The antioxidative activity of three anthocyanin pigments, extracted from the fruits of chokeberry, honeysuckle and sloe, were studied. Lipid oxidation in the liposome membrane, induced by UV radiation, was evaluated with a thiobarbituric acid-reactive substances assay. The antioxidant efficiency of the studied compounds follows this sequence: chokeberry>sloe>honeysuckle. The extract concentrations at which a 50% reduction of phosphatidylcholine oxidation was observed, were respectively: 48, 54 and 60 mg/l. The end products of lipid membrane oxidation were evaluated using HPLC. It was found that the antioxidative potency of anthocyanin extracts is concentration-dependent. As shown by EPR technique the efficiency of the extracts to eliminate free radicals from the solution follows the order of the antioxidant activity. (orig.)

  6. Synthesis and Evaluation of Antioxidant Activity of Semicarbazone Derivatives

    Directory of Open Access Journals (Sweden)

    Manmohan Singhal

    2011-04-01

    Full Text Available In present study, a series of chalconesemicarbazones was synthesized and evaluated for antioxidant activity by DPPH free radical scavenging assay. Most of the compounds were found to be potent antioxidant. Free radicals play an important role in various pathological and xenotoxic effects so antioxidant may have protective role in these pathological conditions. Based on the results of an anti-oxidant study, Compound 23 was the most active compound. The highest scavenger activity observed in compound 23 is probably due to the presence of hydroxyl group in the acetophenic moiety and methoxy group in aldehydic moiety of chalcone. It was found that methoxy and hydroxyl substituted chalconesemicarbazones were potent nitric oxide scavenger and unsubstituted compound showed very less activity.

  7. ANTIOXIDANTS FROM NATURAL SOURCE: RAY OF HOPE FOR OXIDATIVE DAMAGE

    Directory of Open Access Journals (Sweden)

    Singh Nidhi

    2012-08-01

    Full Text Available Intensive oxidative processes occurring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. These protective compounds are common in our foods such as Vitamins A, C, E and Coenzyme Q10. Also carotene such as beta-carotene, which is high in carrots, Lycopene, which gives tomatoes their colour, is a powerful antioxidant. Grape seed, maratime pine bark and green tea extracts contain catechins that have potent antioxidant properties and have become popular natural medicines. Free radical damage may lead to ageing, heart disease, hypertension, cancer, diabetes etc. The present review aims to highlight the natural sources of antioxidants and its role in disease management.

  8. Fractionation of acacia honey affects its antioxidant potential in vitro

    Institute of Scientific and Technical Information of China (English)

    Muhammad Aliyu; Oyeronke A Odunola; Ahsana D Farooq; Ahmed M Mesaik; Muhammad I Choudhary; Ochuko L Erukainure; Shahida Perveen; Almas Jabeen

    2012-01-01

    Objective: To investigate the effects of fractionation of acacia honey on its antioxidant potential in contrast with the pure honey from whole blood, brain and liver in vitro. Methods: Honey was partitioned into three fractions (dichloromethane, ethyl acetate and aqueous). Their immuno-modulatory effect on whole blood was assayed using Luminol-amplified chemiluminescence technique. Their antioxidant activities on rat brain and hepatic tissues which covers for catalase, SOD activities and lipid peroxidation. Results: Fractions of the honey enhanced the production of radicals with no significant (P>0.05) antioxidant activity on whole blood where as pure honey does. Pure honey significantly (P0.05) effects on lipid peroxidation. Conclusions: Fractionation of acacia honey negatively affects its antioxidant potential thereby making it a radical generating agent in contrast with the unfractionated.

  9. Correlations between polyphenolic composition and antioxidant activity of Venetian propolis.

    Science.gov (United States)

    Gregoris, Elena; Stevanato, Roberto

    2010-01-01

    Four propolis samples have been picked up in the Venetian region, from different orography and habitative density areas with the purpose to: (i) evaluate propolis' antioxidant activity, measured by inhibition of lipid peroxidation; (ii) determine the polyphenolic components--flavonoids and caffeic acid derivatives--which give antioxidant activity to propolis; (iii) verify the potential correlations between antioxidant activity, polyphenolic content, that has been determined by Folin-Ciocalteu, enzymatic, DPPH quenching, TEAC-like assays, and spectroscopic characteristics of propolis and (iv) correlate chemical structure and antioxidant efficacy of each of the major components. The possible localization of the lipophylic components of propolis into the phospholipidic bilayer by thermal analysis (DSC) and spin label EPR techniques has also been investigated. PMID:19766694

  10. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.

    Science.gov (United States)

    Liu, Lei; Wen, Wei; Zhang, Ruifen; Wei, Zhencheng; Deng, Yuanyuan; Xiao, Juan; Zhang, Mingwei

    2017-01-01

    In this study, phenolic profiles and antioxidant activity of rice bran were analyzed following successive treatment by gelatinization, liquefaction and complex enzyme hydrolysis. Compared with gelatinization alone, liquefaction slightly increased the total amount of phenolics and antioxidant activity as measured by ferric reducing antioxidant power (FRAP) and oxygen radical absorbance capacity (ORAC) assays. Complex enzyme hydrolysis significantly increased the total phenolics, flavonoids, FRAP and ORAC by 46.24%, 79.13%, 159.14% and 41.98%, respectively, compared to gelatinization alone. Furthermore, ten individual phenolics present in free or soluble conjugate forms were also analyzed following enzymatic processing. Ferulic acid experienced the largest release, followed by protocatechuic acid and then quercetin. Interestingly, a major proportion of phenolics existed as soluble conjugates, rather than free form. Overall, complex enzyme hydrolysis releases phenolics, thus increasing the antioxidant activity of rice bran extract. This study provides useful information for processing rice bran into functional beverage rich in phenolics. PMID:27507440

  11. Detection and measurement of antioxidant capacity in human sera

    International Nuclear Information System (INIS)

    The total antioxidant capacity of human sera was measured by the Randox TAS assay and an average value of 1.55 mmol/L was found from 87 healthy adult persons. Exogenous antioxidant added to the blood could be measured additively. Upon X-irradiation of whole blood samples, the antioxidant value decreased down to 1 Gy linearly. Further decrease after higher doses, however, could not be detected. Reductions of radiation-induced human lymphocyte micronucleus frequency as a cytogenetic end-point were observed upon increasing the exogenous antioxidant level in serum with a water-soluble form of alpha-tocopherol, or a plant extract from Sylibum marianum L. in vitro. (author)

  12. Comparing phenolics composition and antioxidant activities of different pomegranate products

    International Nuclear Information System (INIS)

    The phenolics and antioxidant abilities of pomegranate juices (aril juice (aj) and aril-mesocarp-epicarp mixture juice (amej), by-product extracts (extract of aril-mesocarp-epicarp (eame) and rind extract (er) were determined and compared. The results showed no significant difference in phenolic compositions however ratio of phenolic constituent were found different. The total phenolics, total flavonoids and total tannins contents followed the order of er>eame>amej>aj, and total anthocyanins followed the trend eame>amej>aj>er. The total antioxidant, total reduction, abts o+ radical scavenging and dppho radical scavenging capacities followed the sequence r>aj>eame>amej, amej>er>eame>aj, er>amej>eame>aj and amej>er>aj>eame respectively. With the exception of abtso+ scavenging capacities, strongest antioxidant activity found in juices compared to their corresponding purified products. These data suggest that phenolics play a vital role in the composition and antioxidant activity of pomegranate products. (author)

  13. NATURAL ANTIOXIDANT INGREDIENT FROM BY-PRODUCTS OF FRUITS

    Directory of Open Access Journals (Sweden)

    G. S. El-Baroty

    2014-01-01

    Full Text Available The contents of total phenolics compounds and their phenolic constituents were quantified in organic and aqueous of four varieties (Zebdia, Sukkari, taimor and Hindi of mango (Mangifera indica L., seeds pulp and kernel, one varieties of pomegranate (Punica ranatum L., peel and peanut (Arachis hypogaea L., Giza 6, shell by-products. The antioxidant activities of all by products extracts were assessed by five antioxidant methods as well as by rancimate test. The total Phenolic content of aqueous and organic extracts of among all mango varieties, pomegranate and peanut shell showed the content values ranging from 71.06 to 124.18 mg/100g, 95.07 to 124.18 mg/100g and 41.64 to 71.06, respectively. Nineteen phenolic compounds were identified by High Performance Liquid Chromatography (HPLC among all mango varieties, of which vanillic acid, benzoic acid and mangiferin were occurred in high amounts. The major phenolic compounds were detected in pomegranate and peanut shell were chlorogenic and gallic and caffeic (24.42%, respectively. All fruits by products were exhibited remarkable antioxidant activity, with various degrees in all tested methods. However, among all by-products extracts, organic extract had higher antioxidant than that aqueous extracts toward all antioxidant tested. Mango kernel peel and pomegranates showed high radical scavenging activity, which could be compared with the synthetic antioxidants Butylated Hydroxyanisol (BHA. However, all by-products extracts exhibited high inhibit effect against the lipid peroxidation of sunflower oil (at 100°C as assessed by rancimat methods. However, this antioxidant activity was found to be strong significant correlation with phenolic contents (p<0.05 in by-product extracts. It can be thus concluded that varied varieties of mango, pomegranate and peanut by-products, although it constitutes the part of the fruits, it is valuable parts due to its antioxidant activities, it can be

  14. URIC ACID: A NEW ANTIOXIDANT IN PATIENTS WITH PEMPHIGUS VULGARIS

    OpenAIRE

    Maryam Yousefi; Hoda Rahimi; Behrooz Barikbin; Parviz Toossi; Sara Lotfi; Mehdi Hedayati; Shima Younespour

    2011-01-01

    Background: Increased reactive oxygen species (ROS) and lipid peroxidation are seen in many dermatologic disorders, for example, atopic dermatitis, psoriasis, vitiligo, acne vulgaris, pemphigus vulgaris (PV), lichen planus, and alopecia areata. ROS has an important role in the inflammation process. In PV, increased production of ROS leads to decline of antioxidants in plasma and red blood cells which results in oxidative stress. We aimed to evaluate the level of these antioxidants in PV patie...

  15. Organoleptic quality and antioxidant status of radiation processed food commodities

    International Nuclear Information System (INIS)

    Effect of radiation processing on the organoleptic qualities such as aroma, taste and colour as well as antioxidant status of various food classes such as beverages (monsooned coffee), spices (nutmeg), fruits (pomegranate), oil seeds (soybean) and vegetables (guar beans) was investigated. The factors responsible for these attributes were shown to be liberated from their glycosidic precursors during radiation processing, thus resulted in an enhancement of organoleptic quality and antioxidant status. (author)

  16. Dietary intake of antioxidants and risk of Alzheimer disease

    OpenAIRE

    Engelhart, Marianne; Geerlings, Miriam; Ruitenberg, Annemieke; van Swieten, J C; Witteman, Jacqueline; Breteler, Monique; Hofman, Albert

    2002-01-01

    textabstractCONTEXT: Laboratory findings have suggested that oxidative stress may contribute to the pathogenesis of Alzheimer disease. Therefore, the risk of Alzheimer disease might be reduced by intake of antioxidants that counteract the detrimental effects of oxidative stress. OBJECTIVE: To determine whether dietary intake of antioxidants is related to risk of Alzheimer disease. DESIGN AND SETTING: The Rotterdam Study, a population-based, prospective cohort study conducted in the Netherland...

  17. Study of Lipid Peroxidation and Antioxidant Status in Preeclampsia

    OpenAIRE

    Alka Sontakke; Anjum Sayyed

    2013-01-01

    Background: Preeclampsia is a pregnancy spe-cific syndrome, a leading cause of maternal-fetal morbidity and mortality. Free radicals leadto lipid peroxidation which is destructive innature and has been suggested as an aetiologicalfactor in preeclampsia. Aims and Objectives:To determine the role oxidative stress and levelof antioxidants in preeclampsia by estimationof malondialdehyde (MDA) (index of lipidperoxidation) and antioxidants such as uric acid,vitamin C, vitamin E and superoxide dismu...

  18. Epiphytic marine pigmented bacteria: A prospective source of natural antioxidants

    Directory of Open Access Journals (Sweden)

    Ravindra Pawar

    2015-03-01

    Full Text Available Awareness on antioxidants and its significance in human healthcare has increased many folds in recent time. Increased demand requisite on welcoming newer and alternative resources for natural antioxidants. Seaweed associated pigmented bacteria screened for its antioxidant potentials reveals 55.5% of the organisms were able to synthesize antioxidant compounds. DPPH assay showed 20% of the organisms to reach a antioxidant zone of 1 cm and 8.3% of the strains more than 3 cm. Pseudomonas koreensis (JX915782 a Sargassum associated yellowish brown pigmented bacteria have better activity than known commercial antioxidant butylated hydroxytoluene (BHT against DPPH scavenging. Serratia rubidaea (JX915783, an associate of Ulva sp. and Pseudomonas argentinensis (JX915781 an epiphyte of Chaetomorpha media, were also contributed significantly towards ABTS (7.2% ± 0.03 to 15.2 ± 0.09%; 1.8% ± 0.01 to 15.7 ± 0.22% and FRAP (1.81 ± 0.01 to 9.35 ± 0.98; 7.97 ± 0.12 to 18.70 ± 1.84 μg/mL of AsA Eq. respectively. 16S rRNA gene sequence analysis revealed bacteria that have higher antioxidant activity belongs to a bacterial class Gammaproteobacteria. Statistical analysis of phenolic contents in relation with other parameters like DPPH, ABTS, reducing power and FRAP are well correlated (p < 0.05. Results obtained from the current study inferred that the seaweed associated pigmented bacteria have enormous potential on antioxidant compounds and need to be extracted in a larger way for clinical applications.

  19. Addition of anacardic acid as antioxidants in broiler chicken mortadella

    OpenAIRE

    Virgínia Kelly Gonçalves ABREU; Ana Lúcia Fernandes PEREIRA; Ednardo Rodrigues de FREITAS; Trevisan, Maria Teresa Salles; José Maria Correia da COSTA

    2015-01-01

    AbstractThe effect of anacardic acid on lipid stability and coloration of chicken mortadella was investigated. Antioxidants were added to chicken mortadellas, according to the treatments: no added antioxidant, 100 ppm butylated hydroxytoluene and 50, 100, 150 and 200 ppm anacardic acid. The mortadellas were stored for 90 days at 4 °C, and the analysis of lipid oxidation and color were performed. For TBARS, there was linear reduction with increased anacardic acid. According to the means test, ...

  20. Epiphytic marine pigmented bacteria: A prospective source of natural antioxidants.

    Science.gov (United States)

    Pawar, Ravindra; Mohandass, Chellandi; Sivaperumal, Elakkiya; Sabu, Elaine; Rajasabapathy, Raju; Jagtap, Tanaji

    2015-03-01

    Awareness on antioxidants and its significance in human healthcare has increased many folds in recent time. Increased demand requisite on welcoming newer and alternative resources for natural antioxidants. Seaweed associated pigmented bacteria screened for its antioxidant potentials reveals 55.5% of the organisms were able to synthesize antioxidant compounds. DPPH assay showed 20% of the organisms to reach a antioxidant zone of 1 cm and 8.3% of the strains more than 3 cm. Pseudomonas koreensis (JX915782) a Sargassum associated yellowish brown pigmented bacteria have better activity than known commercial antioxidant butylated hydroxytoluene (BHT) against DPPH scavenging. Serratia rubidaea (JX915783), an associate of Ulva sp. and Pseudomonas argentinensis (JX915781) an epiphyte of Chaetomorpha media , were also contributed significantly towards ABTS (7.2% ± 0.03 to 15.2 ± 0.09%; 1.8% ± 0.01 to 15.7 ± 0.22%) and FRAP (1.81 ± 0.01 to 9.35 ± 0.98; 7.97 ± 0.12 to 18.70 ± 1.84 μg/mL of AsA Eq.) respectively. 16S rRNA gene sequence analysis revealed bacteria that have higher antioxidant activity belongs to a bacterial class Gammaproteobacteria. Statistical analysis of phenolic contents in relation with other parameters like DPPH, ABTS, reducing power and FRAP are well correlated (p < 0.05). Results obtained from the current study inferred that the seaweed associated pigmented bacteria have enormous potential on antioxidant compounds and need to be extracted in a larger way for clinical applications. PMID:26221086

  1. Phenolic content and antioxidant activity of Phymatopteris hastata

    OpenAIRE

    Su Wei; Li Peiyuan; Huo Lini; Wu Caiying; Guo Nana; Liu Liangquan

    2011-01-01

    Various solvent extracts of Phymatopteris hastata, a traditional Chinese medicinal material, were screened for their antioxidant activities. Four systems of in vitro testing were employed to investigate the antiradical and antioxidant effect, i.e., the 2,2-diphenyl-1-picryhydrazyl (DPPH) and 2,2'-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) systems, the hydroxyl radical scavenging assay and the reducing power. In addition, butylated hydroxytoluene (BHT), a widely used synth...

  2. Antioxidative effect of thyme (Thymus vulgaris) in sunflower oil

    OpenAIRE

    Zofia Zaborowska; Agnieszka Bilska; Krzysztof Przygoński

    2012-01-01

      Background. Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off – flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different temperature conditions. Oil samples were stored in darkness at 4°C, 18...

  3. Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts

    OpenAIRE

    Hosseinzadeh, Hossein; Sajadi Tabassi, Sayyed Abolghasem; Milani Moghadam, Negar; Rashedinia, Marzieh; Mehri, Soghra

    2012-01-01

    The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. Deoxyribose assay, erythrocyte membrane lipid peroxidation and liver misrosomal non- enzymatic lipid...

  4. Phenolic composition and antioxidant properties of Brazilian honeys

    OpenAIRE

    Fernanda B. Salgueiro; Aline F. Lira; Victor M. Rumjanek; Rosane N. Castro

    2014-01-01

    The antioxidant activities and polyphenolic levels of "assa peixe," "cambara," and "morrão de candeia" Brazilian honeys were investigated. Phenolic extracts of 11 honeys were evaluated spectrophotometrically to determine their total phenolic and flavonoid contents, and their antioxidant activities were measured using DPPH, ABTS, and FRAP assays. High-performance liquid chromatography coupled with diode array detection was applied to determine the phenolic composition of the honey extracts. Th...

  5. ANTIOXIDANT ACTIVITY AND PHARMACOLOGICAL SCREENING OF TINOSPORA CORDIFOLIA (THUNB.)

    OpenAIRE

    M. P. SINHA; SUKUMAR DANDAPAT; MANOJ KUMAR; AMIT KUMAR

    2013-01-01

    The communication deals with the antioxidant activity of aqueous and methanolic extracts of Tinospora cordifolia(Thunb.) stem, along with the phytochemical, pharmacological and nutritive properties. Methanolic extractshowed good antioxidant efficacy compare to the BHA standard. Reducing power of the extract showedconcentration dependence. Lipid peroxidation inhibition was not significant. Methanolic extract showed significantDPPH radical scavenging activity (EC50 = 0.5 mg/mL), while the super...

  6. Antioxidant Activity of a Solution of Thymol in Ethanol

    OpenAIRE

    Akbar Esmaeili; Abas Khodadadi

    2012-01-01

    Background: Antioxidants are combinations that protect the body against cell membranes injury or cell genetic material damage from free radical activity. Free radicals are the source of many diseases such as cancer and skin aging. Materials and Methods: In this study, thymol antioxidant activity has been compared and evaluated using three stable radical scavenging methods: 2, 2-Diphenyl-1-picrylhydrazyl (DPPH), measurement of phenolic compounds and hydrogen peroxide sweeper.Results: The study...

  7. Antioxidant capacity of chewing stick miswak Salvadora persica

    OpenAIRE

    Mohamed, Saleh A.; Jalaluddin A. Khan

    2013-01-01

    Background Chewing stick (miswak Salvadora persica L.) is an effective tool for oral hygiene. It possessed various biological properties including significant antibacterial and anti-fungal effects. In the present study, we evaluated the antioxidant compounds in miswak. Method Miswak root was extracted with 80% methanol. Methanol extract as antioxidant was evaluated by using DPPH, ABTS and phosphomolybdenum complex assays and analysis by GC-MS. Peroxidase, catalase and polyphenoloxidase assays...

  8. Application of fast liquid chromatography for antioxidants analysis

    OpenAIRE

    Agnieszka Drożdżyńska; Krzysztof Dziedzic; Alicja Kośmider; Katarzyna Leja; Katarzyna Czaczyk; Danuta Górecka

    2012-01-01

    Background. An intensive development of the Fast Liquid Chromatography (FLC) has been recently observed. It makes possible to reduce time analysis and improve resolution as well as sensitivity. The aim of this study was to separate the chosen antioxidants optimization using the FLC method. Material  and methods. The three various procedures for antioxidants analysis were compared. Mobile phases containing aqueous solution of formic acid, acetic acid, acetonitrile, and methanol were t...

  9. The antioxidant advantage of the Mediterranean diet in cardiovascular disease

    OpenAIRE

    El-Sabban F

    2014-01-01

    Farouk El-Sabban Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, Kuwait City, Kuwait Abstract: To date, discrepancy exists among scientific data in regard to the benefit of administering antioxidant vitamin supplementation to cardiovascular disease (CVD) patients or toward protecting those who are at risk. Data of conducted randomized-controlled clinical trials so far did not produce solid evidence for the benefit of supplementing such antioxidant vitam...

  10. Antioxidant activity in selected Slovenian organic and conventional crops

    OpenAIRE

    Manca KNAP; Ogrinc, Nives; Klemen POTOČNIK; Vidrih, Rajko

    2015-01-01

    The demand for organically produced food is increasing. There is widespread belief that organic food is substantially healthier and safer than conventional food. According to literature organic food is free of phytopharmaceutical residues, contain less nitrates and more antioxidants. The aim of the present study was to verify if there are any differences in the antioxidant activity between selected Slovenian organic and conventional crops. Method of DPPH (2,2-diphenyl-1-picryhydrazyl) was use...

  11. Enzymatic Modification of Antioxidants Towards Omega-3 Oil Protection

    OpenAIRE

    Yang, Zhiyong

    2011-01-01

    This PhD dissertation entitled “Enzymatic Modification of Antioxidants Towards Omega-3 Oil Protection” is primarily focused on synthesize of novel antioxidant from natural sources for better protection of oxidation-prone omega 3 oil. Selected phenolic acids were conjugated with fatty alcohols in different chain length and triacylglycerol (TAG). Several synthesis strategies were evaluated. Synthesis of lipophilic phenolic fatty alcohols esters were initially conducted in a binary organic solve...

  12. Electrochemical Pseudo-Titration of Water-Soluble Antioxidants

    OpenAIRE

    Tacchini, Philippe; Lesch, Andreas; Neequaye, Alice; Lagger, Grégoire; Liu, Jifeng; Cortes Salazar, Fernando; Girault, Hubert H.

    2013-01-01

    An amperometric test for the antioxidant power (AOP) of biological and food samples is presented. The gist of the method is to measure by linear sweep voltammetry the anodic current produced during the oxidation of the labile species present in the sample and then rationalizing this signal with a mathematical treatment that allows the pseudo-titration of antioxidants (AOs) around a given threshold potential. As a result, the AOP of the sample is calculated. This method allows the discriminati...

  13. Antioxidant Potential of Indigenous Medicinal Plants of District Gujrat Pakistan

    OpenAIRE

    Mohammad Rafiq Khan; Syed Ali Raza; Mohammad Arshad; Ayoub Rashid Ch; Abdul Razzaq

    2014-01-01

    The work reported in this article was carried out to explore hidden antioxidant potential of some medicinal plants of District Gujrat, Pakistan. Crude methanolic extracts of Cichorium intybus L, Malva sylvestris L, and Euphorbia milii L were initially screened by DPPH on TLC assay for their antioxidant activity. Diphenylpicrylhydrayl (DPPH) free radical scavenging activity was also determined for all plants. To assess the role of plants in lipid oxidation, PV of refined bleached and deodorize...

  14. Potential antioxidant, genoprotective and neuroprotective effect of spent coffee

    OpenAIRE

    Bravo, J; Cid, C.; Peña, M. P.

    2015-01-01

    Millions of coffee cups are consumed every day around the world, producing spent coffee grounds in tons. Coffee is highly rich in antioxidants and part of them could still remain in spent coffee grounds after brewing process. Therefore, the objective of the present research was to evaluate the potential antioxidant, genoprotective and neuroprotective effects of spent coffee and to identify the main responsible compounds (chlorogenic acids, caffeine and melanoidins). For that purpose, chemical...

  15. Antioxidant Activity and Mechanism of Protocatechuic Acid in vitro

    OpenAIRE

    Shuzhi Chen; Xiaozhen Wang; Xican Li; Dongfeng Chen

    2011-01-01

    Background: Protocatechuic acid (PCA) is a natural phenolic acid widely distributed in plantsand is considered as an active component of some traditional Chinese herbal medicines such as Cibotium barometz (L.) J.Sm, Stenoloma chusanum (L.) Ching, Ilex chinensis Sims. PCA was reported to possess various pharmacological effects which may be closely correlated with its antioxidant activities. However, the antioxidant of PCA has not been investigatedsystematically yet. Methods: In the study,...

  16. Antioxidant Profile of Trifolium pratense L.

    OpenAIRE

    Heidy Schwartsova; Mirjana Vojinovic-Miloradov; Sanja Vlaisavljevic; Mira Popovic; Biljana Kaurinovic

    2012-01-01

    In order to examine the antioxidant properties of five different extracts of Trifolium pratense L. (Leguminosae) leaves, various assays which measure free radical scavenging ability were carried out: 1,1-diphenyl-2-picrylhydrazyl, hydroxyl, superoxide anion and nitric oxide radical scavenger capacity tests and lipid peroxidation assay. In all of the tests, only the H2O and (to some extent) the EtOAc extracts showed a potent antioxidant effect compar...

  17. Antioxidant properties of extracts from buckwheat by-products

    OpenAIRE

    Marzanna Hęś; Danuta Górecka; Krzysztof Dziedzic

    2012-01-01

    Background. In the course of production of buckwheat groats by-products are produced, such as bran and hull, which apart from high content of dietary fi ber, may also constitute valuable sources of antioxidants. The aim of these investigations was to determine the antioxidant activity of extracts from by-products produced during processing of buckwheat for groats. Material and method. Analyses were conducted on bran and hull of buckwheat cv. Kora. Extraction was run using acetone, methanol an...

  18. CYTOTOXIC AND ANTIOXIDANT ACTIVITY OF BUCKWHEAT HULL EXTRACTS

    OpenAIRE

    Martina Danihelová; Soňa Jantová; Ernest Šturdík

    2013-01-01

    Buckwheat contains many prophylactic compounds that are concentrated mainly in outer layers of buckwheat grain. The aim of this study was to prepare buckwheat hull extracts. Ten buckwheat cultivars were screened for their antioxidant and anticancer properties. Total polyphenol content was determined using Folin-Ciocalteau's reagent. Antioxidant activity was established by the method of binding free radical DPPH. Cytotoxic properties were measured on human cervical cancer cells HeLa using...

  19. EFFECTS OF NATURAL ANTIOXIDANTS ON LIPID OXIDATION OF MENHADEN OIL

    OpenAIRE

    Baek, Naerin

    2013-01-01

    Preventing oxidative deterioration of fish oil is a significant challenge for the food industry. Natural antioxidants are widely incorporated into foods and oils to prevent oxidation and extend shelf life. The goal of the study is to investigate the activity of novel antioxidants in menhaden oil and to develop optimum formulations containing mixed tocopherols to control oxidation of menhaden oil. Alpha tocopherol, gamma tocopherol, and delta tocopherol in menhaden oil were found at 0.18mg/g, ...

  20. Antioxidant Activities of Hot Water Extracts from Various Spices

    OpenAIRE

    Kim, Il-Suk; Yang, Mi-Ra; Lee, Ok-Hwan; Kang, Suk-Nam

    2011-01-01

    Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total phenolic content, total flavonoids content and antioxidant activities. Our results show that the hot water extract of oregano gave the highest extraction yield (41.33%) whereas mace (7.64%) gave the low...

  1. Supercritical fractionation of rosemary extracts to improve the antioxidant activity

    OpenAIRE

    Vicente, G. de; García-Risco, Mónica R.; Fornari, Tiziana; Reglero, Guillermo

    2012-01-01

    A supercritical CO 2 pilot plant was employed to extract rosemary (Rosmarinus officinalis L.) leaves and to thoroughly study the effect of time on the yield, composition and antioxidant activity of the different fractions produced. Six extraction assays were carried out, varying the fractionation procedure using a two-stage depressurization system coupled to the extractor vessel. The concentration of the main antioxidant compound in rosemary, i.e. carnosic acid, and the DPPH test were employe...

  2. ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT FROM RUMEX CRISTATUS DC

    OpenAIRE

    Kahraman, Sibel; Yanardag, Refiye

    2013-01-01

    Plants have been used for many years as a source of traditional medicine to treat various diseases and conditions. R. cristatus DC (Polygonaceae) is widely spread in Turkey and used as both herbal medicine and food. This study examined the antioxidant activities of ethanolic extract of R. cristatus DC using different tests. The antioxidant activity of ethanolic extract of R. cristatus leaves was analyzed for total phenolic, flavonoid, ascorbic acid and β-carotene contents, reducing power and ...

  3. The effect of antioxidants on Lactobacillus casei cultures

    OpenAIRE

    Aleksandra Duda-Chodak; Tomasz Tarko; Mateusz Statek

    2008-01-01

    The growing popularity of functional foods causes increasing interest in raw materials, which can raise the pro-health value of food when supplemented. The aim of the study was to assess the effect of compounds with antioxidant properties on Lactobacillus casei, as a representative of probiotic microorganisms. In the experiments the pure antioxidants and plant extracts were used. The results showed that catechin at concentration of 100-400 M and chlorogenic acid (400 M...

  4. Nanocarriers for Delivery of Antioxidants on the Skin

    OpenAIRE

    María Pilar Vinardell; Montserrat Mitjans

    2015-01-01

    Skin is protected from the harmful effects of free radicals by the presence of an endogenous antioxidant system. However, when exposed to ultraviolet (UV) radiation, there is an imbalance between pro-oxidants and antioxidants, leading to oxidative stress and photoaging of the skin. It has been described that free radicals and other reactive species can cause severe damage to cells and cell components of the skin, which results in skin aging and cancer. To prevent these actions on skin, the us...

  5. Antioxidant activities of plants enriched in rosmarinic acid

    OpenAIRE

    Pereira, Olívia R.; Perez, María J.; Macias, Rócio I.R.; Domingues, M. R. M.; Marín, Jose J. G.; Cardoso, Susana M.

    2012-01-01

    The present study aims to evaluate the in vitro antioxidant potential of Lavandula dentata and Mentha aquatica plant extracts. For that, ethanolic extracts of the two plants were prepared and their phenolic composition was determined through combined methods of HPLC-DAD and ESI-MS. Moreover, the antioxidant activity of the plant extracts was estimated by: i) evaluation of DPPH scavenging potential and ii) monitoring the protective effects against the generation of reactive oxygen species (ROS...

  6. EVALUATION OF ANTIOXIDANT CAPACITY AND OXIDOREDUCTASE ENZYMES OF COLA NUT

    OpenAIRE

    Omar A.M. Al-Bar

    2015-01-01

    The methanol extract was the best solvent comparing to the other tested solvents and contained the highest amount of phenolics and flavonoids of cola nutpeel and flesh. The antioxidant activities of cola nutpeel and flesh using scavenging assays of1,1-diphenyl-2- picrylhydrazyl (DPPH), 2,2'-azinobis (3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) and phosphomolybdenum complex were evaluated.A strong correlation existed between antioxidant activity and total phenolics of the da...

  7. Antioxidant properties of cell wall polysaccharides of Stevia rebaudiana leaves

    OpenAIRE

    Mediesse Kengne Francine; Woguia Alice Louise; Fogue Souopgui Pythagore; Atogho-Tiedeu Barbara; Simo Gustave; Thaddée Boudjeko

    2014-01-01

    Objective: To examine the total phenolic and protein contents, and the antioxidant activities of cell wall polysaccharide fractions of Stevia rebaudiana leaves. Methods: Three different polysaccharide-enriched fractions, namely FPE (extract with 50 mmol/ L ethylene diamine tetra acetic acid), FPK (extract with 0.05 mol/L KOH) and FH (extract with 4 mol/L KOH) were extracted from Stevia rebaudiana leaves. The antioxidant activity of these fractions was evaluated based on thei...

  8. Antioxidant activity of insect gall extracts of Pistacia integerrima

    Directory of Open Access Journals (Sweden)

    Ravi Shankara Birur Eshwarappa

    2015-12-01

    Full Text Available Background. Pistacia integerrima (P. integerrina insect galls are widely used in ayurveda and siddha sys- tem of medicine as karkatasringi. The use of leaf galls as a rejuvenator may be attributed to antioxidant prop- erty, however there is less scientific evidence. Therefore, the aim of this study was to evaluate the chemical composition and the antioxidant potential of leaf gall extracts (aqueous and ethanol of P. integerrina, which is extensively used in the preparation of traditional medications. Material and methods. The antioxidant activities of aqueous and ethanolic leaf gall extracts were examined using diphenylpicrylhydrazyl (DPPH, hydroxyl scavenging and ferric reducing power (FRAP methods. Results. The presences of phenolics, tannins, phytosterols, triterpenoids, saponins, flavonoids and reducing sugars were identified in both the extracts. In comparison to the aqueous extract, the ethanolic extract had the highest total phenolic and flavonoid content at 234 ±2.4 mg of GAE/g d.w. and 95.5 ±3.2 mg of QUE/g d.w., respectively. This higher content of total phenolics and flavonoids found in the ethanolic extract was directly associated with higher antioxidant activity. Conclusion. This study demonstrates the poetnet antioxidant activities of P. integerrima leaf gall extracts. Further, there was a strong association between the higher antioxidant activities with that of higher total phe- nolic and flavonoid content in the ethanolic leaf gall extracts of P. integerrima. The results encourage the use of P. integerrima leaf gall extracts for medicinal health, functional food and nutraceuticals applications, due to their antioxidant properties. Future work will be interesting to learn the chemical composition and better understand the mechanism of action of the antioxidants present in the extract for development as a drug for therapeutic application.

  9. Antioxidant capacity and phenolic content of some Thai culinary plants

    OpenAIRE

    Wiwat Wangcharoen

    2007-01-01

    The antioxidant capacity of red and green bird chili (Capsicum frutescens Linn.), red and green chili spur pepper (Capsicum annuum Linn. var. acuminatum Fingerh.), red and white holy basil (Ocimum sanctum Linn.), garlic (Allium sativum Linn.), and pumpkin (Cucurbita moschata Decne.), which have been normally used in Thailand as food ingredients, was estimated by three different methods: ferric reducing antioxidant power (FRAP) assay, improved ABTS radical cation decolorization assay, and DPPH...

  10. Antioxidant activity of selected natural medicine used in Nepal

    OpenAIRE

    Basnet, Purusotam; Baral, Kalpana Parajuli

    2013-01-01

    Diminished antioxidant defence or increased production of reactive oxygen and nitrogen species in the biological system can result into oxidative stress which can cause damage to deoxyribonucleic acid (DNA), proteins, lipids and as a result different disease states arise like cancer, neurodegenerative diseases, rheumatoid arthritis. Antioxidants from different plant resources can significantly delay or prevent oxidation of the substrate and hence prevents from various diseases. Therefore, pre...

  11. Antioxidant and Vasodilatory Effects of Blackberry and Grape Wines

    OpenAIRE

    Mudnic, Ivana; Budimir, Danijela; Modun, Darko; Gunjaca, Grgo; Generalic, Ivana; Skroza, Danijela; Katalinic, Visnja; Ljubenkov, Ivica; Boban, Mladen

    2012-01-01

    In contrast to the well-described various biological effects of grape wines, the potential effects of commonly consumed blackberry wine have not been studied. We examined in vitro antioxidant and vasodilatory effects of four blackberry wines and compared them with the effects of two red and two white grape wines. Although some blackberry wines had lower total phenolic content relative to the red grape wines, their antioxidant capacity was stronger, which may be related to a higher content of ...

  12. Resonance Raman detection of carotenoid antioxidants in living human tissue

    OpenAIRE

    Ermakov, Igor V.; M Sharifzadeh; Ermakova, Maia; Gellermann, W.

    2005-01-01

    Increasing evidence points to the beneficial effects of carotenoid antioxidants in the human body. Several studies, for example, support the protective role of lutein and zeaxanthin in the prevention of age-related eye diseases. If present in high concentrations in the macular region of the retina, lutein and zeaxanthin provide pigmentation in this most light sensitive retinal spot, and as a result of light filtering and/or antioxidant action, delay the onset of macular degeneration with incr...

  13. Nanocarriers for Delivery of Antioxidants on the Skin

    Directory of Open Access Journals (Sweden)

    María Pilar Vinardell

    2015-10-01

    Full Text Available Skin is protected from the harmful effects of free radicals by the presence of an endogenous antioxidant system. However, when exposed to ultraviolet (UV radiation, there is an imbalance between pro-oxidants and antioxidants, leading to oxidative stress and photoaging of the skin. It has been described that free radicals and other reactive species can cause severe damage to cells and cell components of the skin, which results in skin aging and cancer. To prevent these actions on skin, the use of topical antioxidant supplementation is a strategy used in the cosmetics industry and these antioxidants act on quenching free radicals. There are many studies that demonstrated the antioxidant activity of many phytochemicals or bioactive compounds by free radical scavenging. However, many bioactive substances are unstable when exposed to light or lose activity during storage. The potential sensitivity of these substances to light exposure is of importance in cosmetic formulations applied to skin because photo-degradation might occur, reducing their activity. One strategy to reduce this effect on the skin is the preparation of different types of nanomaterials that allow the encapsulation of the antioxidant substances. Another problem related to some antioxidants is their inefficient percutaneous penetration, which limits the amount of the active ingredient able to reach the site of action in viable epidermis and dermis. In this sense, the encapsulation in polymeric nanoparticles could enhance the permeation of these substances. Nanocarriers offers several advantages over conventional passive delivery, such as increased surface area, higher solubility, improved stability, controlled release, reduced skin irritancy, and protection from degradation. The different nanocarrier systems used in cosmetics include nanolipid delivery systems such as solid lipid nanoparticles (SLN and nanostructured lipid carriers (NLC, nanoemulsions (NEs, nanoparticles (NP

  14. ANTIOXIDANTS FROM NATURAL SOURCE: RAY OF HOPE FOR OXIDATIVE DAMAGE

    OpenAIRE

    Singh Nidhi; Singh Gaurav

    2012-01-01

    Intensive oxidative processes occurring in human organism lead to formation of oxygen reactive forms, which can damage systemic cells and tissues. Antioxidants are substances that may protect cells from the damage caused by unstable molecules known as free radicals. These protective compounds are common in our foods such as Vitamins A, C, E and Coenzyme Q10. Also carotene such as beta-carotene, which is high in carrots, Lycopene, which gives tomatoes their colour, is a powerful antioxidant. G...

  15. The impact of Quercetin like flavonoid antioxidants on Cancer Therapy

    OpenAIRE

    Akan, Zafer

    2015-01-01

    Uncontrolled consumption of medical plants may lead controversial result over the patients who are receiving radiotherapy or chemotherapy for cancer treatment. Especially, flavonoid free radical scavenger including chemical and plants may not be innocent as much as thought. Free radical scavenger antioxidant extracts uses for commonly for two aims; the prevention of cancer and therapy of cancer.In the light of recent developments the impact of antioxidant usage on cancer treatment and prevent...

  16. Antioxidant Effect of Lippia alba (Miller) N. E. Brown

    OpenAIRE

    Chies, Claire E.; Cátia S. Branco; Gustavo Scola; Fabiana Agostini; Gower, Adriana E.; Mirian Salvador

    2013-01-01

    Lippia alba is a shrub found in all regions of Brazil and other countries in South and Central America. L. alba exhibits variability among its different accessions, showing differences in morphology and in the composition of its essential oil. This study evaluated the phenolic profiles and the antioxidant activities of seven different accessions of L. alba. The seven accessions of L. alba studied exhibited an important phenolic content, and all accessions demonstrated antioxidant activity wit...

  17. Pineal Proteins Upregulate Specific Antioxidant Defense Systems in the Brain

    OpenAIRE

    Vijay K. Bharti; Srivastava, R. S.

    2009-01-01

    The neuroendocrine functions of the pineal affect a wide variety of glandular and nervous system processes. Beside melatonin (MEL), the pineal gland secretes and expresses certain proteins essential for various physiological functions. It has been suggested that the pineal gland may also have an antioxidant role due to secretory product other than MEL. Therefore, the present study was designed to study the effect of buffalo (Bubalus bubalis) pineal proteins (PP) on the antioxidant defense sys...

  18. Chemicals profiling and antioxidants activities of Acacia seeds

    OpenAIRE

    Ennajeh, Imen; Laajel, Mejda; Khouja, Mohamed-Larbi; Ferchichi, Ali; Nasri, Nizar

    2011-01-01

    This study reported investigations on phytochemical screening and antioxidants activities of seeds from seven Acacia species. Storage proteins and mineral contents were determined. The seed extracts of Acacia species were evaluated for their total phenols, flavonoids, carotenoids contents and total antioxidant capacity assessed by 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assays. Total protein content ranged from 99.49 (Acacia cyclops...

  19. Antioxidant and antimicrobial activities of selected medicinal plants from Algeria

    OpenAIRE

    Krimat Soumia; Dob Tahar; Lamari Lynda; Boumeridja Saida; Chelghoum Chabane; Metidji Hafidha

    2014-01-01

    Objective: To evaluate the antioxidant and antimicrobial activity of methanolic extract extracts of selected Algerian medicinal plants. Methods: Antioxidant activity of extracts was evaluated in terms of radical scavenging potential (2,2-diphenyl-1-picrylhydrazyl) and β-carotene bleaching assay. Total phenolic contents and flavonoid contents were also measured. Antimicrobial activity of these plants was examined against Bacillus subtilis, Staphylococcus aureus, Escherichia coli...

  20. Extraction of antioxidant phenolic compounds from spent coffee grounds

    OpenAIRE

    Mussatto, Solange I.; Ballesteros, Lina F.; Martins, Silvia; J. A. Teixeira

    2011-01-01

    The extraction of antioxidant phenolic compounds from spent coffee grounds (SCG) was studied. Extraction experiments were carried out by the conventional solid–liquid method, using methanol as solvent at different concentrations (20–100%), solvent/solid ratios (10–40 ml/g SCG), and extraction times (30–90 min), and the influence of these operational variables on the content of total phenolic compounds and antioxidant activity of the produced extracts was evaluated. Flavonoids, chlorogenic aci...