WorldWideScience

Sample records for animal production systems

  1. Animal production systems in the industrialised world.

    Science.gov (United States)

    Sørensen, J T; Edwards, S; Noordhuizen, J; Gunnarsson, S

    2006-08-01

    The production of food from animal origin is relatively stable in the industrialised world. However, animal production systems are changing dramatically with respect to location, herd size and specialisation. Increased pressure from a critical public is moving animal-based production towards systems such as organic production and loose-housing systems which allow the animals to better express normal behaviour. The focus on food safety promotes systems with a high degree of biosecurity, often associated with an increase in herd size and self-containment. The globalisation of agricultural trade and increased competition also favours an increase in herd size and specialisation. These trends also lead to regions with livestock-dense areas, giving rise to environmental concerns. Therefore, good farming practice regulations and systems to provide a higher level of transparency, such as quality risk management programmes, are being developed.

  2. Systems Biology in Animal Production and Health

    DEFF Research Database (Denmark)

    for improved animal production and health. The book will contain online resources where additional data and programs can be accessed. Some chapters also come with computer programming codes and example datasets to provide readers hands-on (computer) exercises. This second volume deals with integrated modeling...... and analyses of multi-omics datasets from theoretical and computational approaches and presents their applications in animal production and health as well as veterinary medicine to improve diagnosis, prevention and treatment of animal diseases. This book is suitable for both students and teachers in animal...

  3. Systems Biology in Animal Production and Health

    DEFF Research Database (Denmark)

    This two-volume work provides an overview on various state of the art experimental and statistical methods, modeling approaches and software tools that are available to generate, integrate and analyze multi-omics datasets in order to detect biomarkers, genetic markers and potential causal genes...... for improved animal production and health. The book will contain online resources where additional data and programs can be accessed. Some chapters also come with computer programming codes and example datasets to provide readers hands-on (computer) exercises. This second volume deals with integrated modeling...... and analyses of multi-omics datasets from theoretical and computational approaches and presents their applications in animal production and health as well as veterinary medicine to improve diagnosis, prevention and treatment of animal diseases. This book is suitable for both students and teachers in animal...

  4. Forage based animal production systems and sustainability, an invited keynote

    Directory of Open Access Journals (Sweden)

    Abdul Shakoor Chaudhry

    2008-07-01

    Full Text Available Forages are essential for the successful operation of animal production systems. This is more relevant to ruminants which are heavily dependant upon forages for their health and production in a cost-effective and sustainable manner. While forages are an economical source of nutrients for animal production, they also help conserve the soil integrity, water supply and air quality. Although the role of these forages for animal production could vary depending upon the regional preferences for the animal and forage species, climate and resources, their importance in the success of ruminant production is acknowledged. However with the increasing global human population and urbanisation, the sustainability of forage based animal production systems is sometimes questioned due to the interrelationship between animal production and the environment. It is therefore vital to examine the suitability of these systems for their place in the future to supply quality food which is safe for human consumption and available at a competitive price to the growing human population. Grassland and forage crops are recognised for their contribution to the environment, recreation and efficiency of meat and milk production,. To maintain sustainability, it is crucial that such farming systems remain profitable and environmentally friendly while producing nutritious foods of high economical value. Thus, it is pertinent to improve the nutritive value of grasses and other forage plants in order to enhance animal production to obtain quality food. It is also vital to develop new forages which are efficiently utilised and wasted less by involving efficient animals. A combination of forage legumes, fresh or conserved grasses, crop residues and other feeds could help develop an animal production system which is economically efficient, beneficial and viable. Also, it is crucial to use efficient animals, improved forage conservation methods, better manure handling, and minimum

  5. Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems

    Science.gov (United States)

    Yunes, Maria C.; von Keyserlingk, Marina A. G.; Hötzel, Maria J.

    2017-01-01

    Simple Summary The inclusion of societal input is needed for food animal production industries to retain their “social license to operate”. Little is known about the knowledge and attitudes of Brazilian citizens regarding food animal production systems. The aim of this study was to explore the beliefs and attitudes of Brazilians not associated with livestock production towards farm animal production systems. Overall, our participants expressed a preference for free-range, cage-free, and more “natural” production systems. They also expressed concerns with livestock production systems that limited the movement or expression of natural behaviours, particularly those that they associated with animal suffering or distress. They recognized farm animals as deserving respect and dignity beyond the provision of basic needs. Our findings indicate that Brazil’s current farm animal housing practices that are associated with restriction of movement may not align with societal expectations. Abstract The inclusion of societal input is needed for food animal production industries to retain their “social license to operate”; failure to engage with the public on this topic risks the long-term sustainability of these industries. The primary aim of this study was to explore the beliefs and attitudes of Brazilians citizens not associated with livestock production towards farm animal production. A related secondary aim was to identify the specific beliefs and attitudes towards systems that are associated with restriction of movement. Each participant was shown pictures representing two of five possible major food animal industries (laying hens, beef cattle, pregnant sows, lactating sows, and poultry meat). Participants were presented a six pages survey that included demographic questions plus two sets of two pictures and a series of questions pertaining to the pictures. Each set of pictures represented a particular industry where one picture represented a housing type that

  6. Chilean consumers' perception about animal welfare in dairy production systems

    DEFF Research Database (Denmark)

    Vargas-Bello-Pérez, Einar; Riveros, José Luis; Köbrich, Claus

    2017-01-01

    production systems and animal welfare, and the main aspects they considered when buying dairy products. A face-to-face interview was conducted on a sample of 501 persons from the Province of Santiago, Chile. The survey was conducted in major supermarkets from 15 different municipalities of Santiago...

  7. Brazilian Citizens' Opinions and Attitudes about Farm Animal Production Systems.

    Science.gov (United States)

    Yunes, Maria C; von Keyserlingk, Marina A G; Hötzel, Maria J

    2017-09-28

    The inclusion of societal input is needed for food animal production industries to retain their "social license to operate"; failure to engage with the public on this topic risks the long-term sustainability of these industries. The primary aim of this study was to explore the beliefs and attitudes of Brazilians citizens not associated with livestock production towards farm animal production. A related secondary aim was to identify the specific beliefs and attitudes towards systems that are associated with restriction of movement. Each participant was shown pictures representing two of five possible major food animal industries (laying hens, beef cattle, pregnant sows, lactating sows, and poultry meat). Participants were presented a six pages survey that included demographic questions plus two sets of two pictures and a series of questions pertaining to the pictures. Each set of pictures represented a particular industry where one picture represented a housing type that is associated with behavioural restrictions and the other picture represented a system that allowed for a greater degree of movement. Participants were asked their perceptions on the prevalence of each system in Brazil, then their preference of one picture vs. the other, and the reasons justifying their preference. Immediately following, the participant repeated the same exercise with the second set of two pictures representing another industry followed by the same series of questions as described above. Quantitative data were analysed with mixed effects logistic regression, and qualitative responses were coded into themes. The proportion of participants that believed animals are reared in confinement varied by animal production type: 23% (beef cattle), 82% (poultry), 81% (laying hens), and 60% (swine). A large majority (79%) stated that farm animals are not well-treated in Brazil. Overall, participants preferred systems that were not associated with behavioural restriction. The preference for free

  8. Brazilian Citizens’ Opinions and Attitudes about Farm Animal Production Systems

    Directory of Open Access Journals (Sweden)

    Maria C. Yunes

    2017-09-01

    Full Text Available The inclusion of societal input is needed for food animal production industries to retain their “social license to operate”; failure to engage with the public on this topic risks the long-term sustainability of these industries. The primary aim of this study was to explore the beliefs and attitudes of Brazilians citizens not associated with livestock production towards farm animal production. A related secondary aim was to identify the specific beliefs and attitudes towards systems that are associated with restriction of movement. Each participant was shown pictures representing two of five possible major food animal industries (laying hens, beef cattle, pregnant sows, lactating sows, and poultry meat. Participants were presented a six pages survey that included demographic questions plus two sets of two pictures and a series of questions pertaining to the pictures. Each set of pictures represented a particular industry where one picture represented a housing type that is associated with behavioural restrictions and the other picture represented a system that allowed for a greater degree of movement. Participants were asked their perceptions on the prevalence of each system in Brazil, then their preference of one picture vs. the other, and the reasons justifying their preference. Immediately following, the participant repeated the same exercise with the second set of two pictures representing another industry followed by the same series of questions as described above. Quantitative data were analysed with mixed effects logistic regression, and qualitative responses were coded into themes. The proportion of participants that believed animals are reared in confinement varied by animal production type: 23% (beef cattle, 82% (poultry, 81% (laying hens, and 60% (swine. A large majority (79% stated that farm animals are not well-treated in Brazil. Overall, participants preferred systems that were not associated with behavioural restriction. The

  9. The development of a production system for beef animals on ...

    African Journals Online (AJOL)

    Three years' results from a trial designed to develop a production system for a breeding herd of beef animals are presented. The trial, located in the northern Transvaal, comprised 30 ha of dryland Cenchrus ciliaris grazed by 30 cows and their calves. During the 1973/74, 1974/75 and 1975/76 seasons the pasture produced ...

  10. Systems Biology in Animal Production and Health, Vol. 1

    DEFF Research Database (Denmark)

    for improved animal production and health. The book will contain online resources where additional data and programs can be accessed. Some chapters also come with computer programming codes and example datasets to provide readers hands-on (computer) exercises. This first volume presents the basic principles...... and concepts of systems biology with theoretical foundations including genetic, co-expression and metabolic networks. It will introduce to multi omics components of systems biology from genomics, through transcriptomics, proteomics to metabolomics. In addition it will highlight statistical methods...... and (bioinformatic) tools available to model and analyse these data sets along with phenotypes in animal production and health. This book is suitable for both students and teachers in animal sciences and veterinary medicine as well as to researchers in this discipline....

  11. Sustainability of animal production systems: an ecological perspective.

    Science.gov (United States)

    Vavra, M

    1996-06-01

    The question of sustainability of agricultural production and the use of natural resources has become a popular topic. Most scientists agree that current systems are generally non-sustainable. Current rates of resource extraction will lead us to a depleted earth in the future. Sustainability is defined in many ways. For this paper sustainability should be considered the overlap of what is wanted and what is ecologically possible. Attempts have been made to place a quantitative measure on sustainability. However, it should be considered a trajectory or goal, a direction that guides constructive change, rather than a single quantitative measure. Research and extension personnel may have to take a broader look at their efforts and expand their knowledge base in order to address the issue of sustainable production systems. Both natural events and those caused by humans bring about changes in production potential that require shifts in management. Uncertainty and change should be incorporated into adaptive management strategies. Interdisciplinary efforts are needed to confront these issues. Animal scientists need to formulate management systems that are environmentally compatible or face restrictive legislation that will force change. Members of the American Society of Animal Science seem to agree: efficient and sustainable use of natural resources appears in the draft of the Strategic Plan of the Society, and a poll of members revealed that environmental concerns about animal agriculture was a primary issue facing animal scientists.

  12. Definition of animal breeding goals for sustainable production systems.

    Science.gov (United States)

    Olesen, I; Groen, A F; Gjerde, B

    2000-03-01

    What we do is determined by the way we "view" a complex issue and what sample of issues or events we choose to deal with. In this paper, a model based on a communal, cultural, or people-centered worldview, informed by a subjective epistemology and a holistic ontology, is considered. Definitions and interpretations of sustainable agriculture are reviewed. Common elements in published definitions of sustainable agriculture and animal production among those who seek long-term and equitable solutions for food production are resource efficiency, profitability, productivity, environmental soundness, biodiversity, social viability, and ethical aspects. Possible characteristics of future sustainable production systems and further development are presented. The impact of these characteristics on animal breeding goals is reviewed. The need for long-term biologically, ecologically, and sociologically sound breeding goals is emphasized, because animal breeding determined only by short-term market forces leads to unwanted side effects. Hence, a procedure for defining animal breeding goals with ethical priorities and weighing of market and non-market values is suggested. Implementation of non-market as well as market economic trait values in the aggregate genotype, as suggested, may allow for breeding programs that contribute to sustainable production systems. Examples of breeding goals in salmon, cattle, and pigs are given, and the resulting genetic responses are evaluated with respect to economic profit (or costs) and other criteria of sustainability. Important prerequisites for breeding programs for sustainable production are appropriate governmental policies, awareness of our way of thinking, and a more communal worldview informed by a subjective epistemology and a holistic ontology.

  13. Animal welfare in multipurpose cattle production Systems and its ...

    African Journals Online (AJOL)

    Animal welfare and its influence on beef production are major considerations in many developed countries. In the developing world, where food insecurity and poverty are prevalent, the welfare of animals receives low priority due to factors such as traditional customs and beliefs, lack of knowledge in animal handling and ...

  14. Concepts in production ecology for analysis and design of animal and plant-animal production systems

    NARCIS (Netherlands)

    Ven, van de G.W.J.; Ridder, de N.; Keulen, van H.; Ittersum, van M.K.

    2003-01-01

    The use of a hierarchy in growth factors (defining, limiting and reducing growth factors), as developed for plant production has shown its usefulness in the analysis and design of plant production systems. This hierarchy presents a theoretical framework for the analysis of biophysical conditions in

  15. Animal health in organic livestock production systems: a review

    NARCIS (Netherlands)

    Kijlstra, A.; Eijck, I.A.J.M.

    2006-01-01

    Organic livestock production is a means of food production with a large number of rules directed towards a high status of animal welfare, care for the environment, restricted use of medical drugs and the production of a healthy product without residues (pesticides or medical drugs). The intentions

  16. Systems Biology in Animal Production and Health, Vol. 1

    DEFF Research Database (Denmark)

    for improved animal production and health. The book will contain online resources where additional data and programs can be accessed. Some chapters also come with computer programming codes and example datasets to provide readers hands-on (computer) exercises. This first volume presents the basic principles...... and (bioinformatic) tools available to model and analyse these data sets along with phenotypes in animal production and health. This book is suitable for both students and teachers in animal sciences and veterinary medicine as well as to researchers in this discipline....

  17. Production costs and animal welfare for four stylized hog production systems.

    Science.gov (United States)

    Seibert, Lacey; Norwood, F Bailey

    2011-01-01

    Nonhuman animal welfare is arguably the most contentious issue facing the hog industry. Animal advocacy groups influence the regulation of hog farms and induce some consumers to demand more humane pork products. Hog producers are understandably reluctant to improve animal well being unless the premium they extract exceeds the corresponding increase in cost. To better understand the relationship between animal welfare and production costs under different farm systems, this study investigates 4 stylized hog production systems. The results show that increasing animal welfare for all hogs in the United States will increase retail pork prices by a maximum of 2% for a small welfare increase and 5% for a large welfare increase. The cost of banning gestation crates measured by this study is lower than the consumer willingness-to-pay from other studies.

  18. Toxoplasma gondii Infection in Animal-Friendly Pig Production Systems

    NARCIS (Netherlands)

    Kijlstra, A.; Eissen, O.A.; Cornelissen, J.B.W.J.; Munniksma, K.; Eijck, I.A.J.M.; Kortbeek, T.

    2004-01-01

    PURPOSE. Consumption of undercooked pork meat products has been considered a major risk factor for contracting toxoplasmosis in humans. Indoor farming and improved hygiene have drastically reduced Toxoplasma infections in pigs over the past decades. Whether introduction of animal-friendly production

  19. Systems Biology in Animal Production and Health, Vol. 1

    DEFF Research Database (Denmark)

    This two-volume work provides an overview on various state of the art experimental and statistical methods, modeling approaches and software tools that are available to generate, integrate and analyze multi-omics datasets in order to detect biomarkers, genetic markers and potential causal genes...... for improved animal production and health. The book will contain online resources where additional data and programs can be accessed. Some chapters also come with computer programming codes and example datasets to provide readers hands-on (computer) exercises. This first volume presents the basic principles...... and (bioinformatic) tools available to model and analyse these data sets along with phenotypes in animal production and health. This book is suitable for both students and teachers in animal sciences and veterinary medicine as well as to researchers in this discipline....

  20. The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

    Directory of Open Access Journals (Sweden)

    Babatunde O. Alao

    2017-06-01

    Full Text Available The consumption of animal by-products has continued to witness tremendous growth over the last decade. This is due to its potential to combat protein malnutrition and food insecurity in many countries. Shortly after slaughter, animal by-products are separated into edible or inedible parts. The edible part accounts for 55% of the production while the remaining part is regarded as inedible by-products (IEBPs. These IEBPs can be re-processed into sustainable products for agricultural and industrial uses. The efficient utilization of animal by-products can alleviate the prevailing cost and scarcity of feed materials, which have high competition between animals and humans. This will also aid in reducing environmental pollution in the society. In this regard, proper utilization of animal by-products such as rumen digesta can result in cheaper feed, reduction in competition and lower cost of production. Over the years, the utilization of animal by-products such as rumen digesta as feed in livestock feed has been successfully carried out without any adverse effect on the animals. However, there are emerging gaps that need to be further addressed regarding the food security and sustainability of the products. Therefore, the objective of this review highlights the efficacy and effectiveness of using animal by-products as alternative sources of feed ingredients, and the constraints associated with their production to boost livestock performance in the industry at large.

  1. Animal Production Research Advances

    African Journals Online (AJOL)

    Animal Production Research Advances is a peer-review journal established expressly to promote the production of all animal species utilized as food. The journal has an international scope and is intended for professionals in animal production and related sciences. We solicit contributions from animal production and ...

  2. Components of sustainable animal production and the use of silvopastoral systems

    Directory of Open Access Journals (Sweden)

    Donald Maurice Broom

    Full Text Available ABSTRACT There is an urgent need for sustainable animal production systems. A system or procedure is sustainable if it is acceptable now and if its expected future effects are acceptable, in particular in relation to resource availability, consequences of functioning, and morality of action. What might make any animal usage system unsustainable? The system might involve depletion of resources such that a resource becomes unavailable or a product of the system might accumulate to a degree that prevents the functioning of the system. However, any effect which the general public find unacceptable makes a system unsustainable. A production system might be unsustainable because of inefficient usage of world food resources; adverse effects on human health; poor animal welfare; harmful environmental effects, such as low biodiversity or insufficient conservation; unacceptable genetic modification; not being “fair trade”, in that producers in poor countries are not properly rewarded; or damage to rural communities. Consumers might judge, because of any of these inadequacies, that the quality of the product is poor. Animal welfare is a component of sustainability and good quality of product. Three-level plant production, including pasture, shrubs with edible leaves, and trees that may also have edible leaves, are an example of a silvopastoral system. The production of leaves and other material that can be eaten by the animals is much greater than can be achieved by pasture-only systems. Results presented from tropical and sub-tropical studies show that production of cattle and other animals can be better, biodiversity much increased, animal disease reduced, and animal welfare improved in three-level silvopastoral systems.

  3. Application of statistical process control charts to monitor changes in animal production systems.

    Science.gov (United States)

    De Vries, A; Reneau, J K

    2010-04-01

    Statistical process control (SPC) is a method of monitoring, controlling, and improving a process through statistical analysis. An important SPC tool is the control chart, which can be used to detect changes in production processes, including animal production systems, with a statistical level of confidence. This paper introduces the philosophy and types of control charts, design and performance issues, and provides a review of control chart applications in animal production systems found in the literature from 1977 to 2009. Primarily Shewhart and cumulative sum control charts have been described in animal production systems, with examples found in poultry, swine, dairy, and beef production systems. Examples include monitoring of growth, disease incidence, water intake, milk production, and reproductive performance. Most applications describe charting outcome variables, but more examples of control charts applied to input variables are needed, such as compliance to protocols, feeding practice, diet composition, and environmental factors. Common challenges for applications in animal production systems are the identification of the best statistical model for the common cause variability, grouping of data, selection of type of control chart, the cost of false alarms and lack of signals, and difficulty identifying the special causes when a change is signaled. Nevertheless, carefully constructed control charts are powerful methods to monitor animal production systems. Control charts might also supplement randomized controlled trials.

  4. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability.

    Science.gov (United States)

    van Wagenberg, C P A; de Haas, Y; Hogeveen, H; van Krimpen, M M; Meuwissen, M P M; van Middelaar, C E; Rodenburg, T B

    2017-10-01

    To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance of current livestock production systems may help to formulate strategies for future systems. Our study provides a systematic overview of differences between conventional and organic livestock production systems on a broad range of sustainability aspects and animal species available in peer-reviewed literature. Systems were compared on economy, productivity, environmental impact, animal welfare and public health. The review was limited to dairy cattle, beef cattle, pigs, broilers and laying hens, and to Europe, North America and New Zealand. Results per indicators are presented as in the articles without performing additional calculations. Out of 4171 initial search hits, 179 articles were analysed. Studies varied widely in indicators, research design, sample size and location and context. Quite some studies used small samples. No study analysed all aspects of sustainability simultaneously. Conventional systems had lower labour requirements per unit product, lower income risk per animal, higher production per animal per time unit, higher reproduction numbers, lower feed conversion ratio, lower land use, generally lower acidification and eutrophication potential per unit product, equal or better udder health for cows and equal or lower microbiological contamination. Organic systems had higher income per animal or full time employee, lower impact on biodiversity, lower eutrophication and acidification potential per unit land, equal or lower likelihood of antibiotic resistance in bacteria and higher beneficial fatty acid levels in cow milk. For most sustainability aspects, sometimes conventional and sometimes organic systems performed better, except for productivity, which was

  5. ON-FARM MANAGEMENT SYSTEMS IN ANIMAL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Aleksandra Jug

    2000-06-01

    Full Text Available The on-farm management systems under development in order to insure data collection, regular data processing needed on a farm as well as automatic data exchange between farm and computing centre. The core of information system presents relational database (RDBMS accompanied with tools developed in APIIS. A system analysis method has been done on two pig industrial units, on national selection program for swine in Slovenia, and compared with examples from other countries and species. Public domain software like PostgreSQL, Perl and Linux have been chosen for use on farms and can be replaced with commercial software like Oracle for more demanding central systems. The system contains at this stage applications for entering, managing, and viewing the data as well as transferring the information between local and central databases.

  6. Management Systems for Organic EggProduction - Aiming to Improve AnimalHealth and Welfare

    DEFF Research Database (Denmark)

    Hegelund, Lene

    animal health and welfare. The aim of the project is to develop management tools for the organic egg production, aimed to secure animal health and welfare in the flocks. In the first part of the project a welfare assessment system for organic egg production was developed and tested on 10 fl ocks during......Animal health and welfare is an important part of organic husbandry, both in terms of the organic principles and owing to the consumer interest. But problems in the organic egg production resulting in high mortality and feather pecking, have led to the need for management tools in order to secure...... one production period. In the second part of the project a generic HACCP system was developed, using an expert panel analysis. The two management tools have very different approaches to improving animal health and welfare, and subsequently different methods, cost and advantages. This makes them...

  7. General Principles for the welfare of animals in production systems: the underlying science and its application.

    Science.gov (United States)

    Fraser, David; Duncan, Ian J H; Edwards, Sandra A; Grandin, Temple; Gregory, Neville G; Guyonnet, Vincent; Hemsworth, Paul H; Huertas, Stella M; Huzzey, Juliana M; Mellor, David J; Mench, Joy A; Spinka, Marek; Whay, H Rebecca

    2013-10-01

    In 2012, the World Organisation for Animal Health adopted 10 'General Principles for the Welfare of Animals in Livestock Production Systems' to guide the development of animal welfare standards. The General Principles draw on half a century of scientific research relevant to animal welfare: (1) how genetic selection affects animal health, behaviour and temperament; (2) how the environment influences injuries and the transmission of diseases and parasites; (3) how the environment affects resting, movement and the performance of natural behaviour; (4) the management of groups to minimize conflict and allow positive social contact; (5) the effects of air quality, temperature and humidity on animal health and comfort; (6) ensuring access to feed and water suited to the animals' needs and adaptations; (7) prevention and control of diseases and parasites, with humane euthanasia if treatment is not feasible or recovery is unlikely; (8) prevention and management of pain; (9) creation of positive human-animal relationships; and (10) ensuring adequate skill and knowledge among animal handlers. Research directed at animal welfare, drawing on animal behaviour, stress physiology, veterinary epidemiology and other fields, complements more established fields of animal and veterinary science and helps to create a more comprehensive scientific basis for animal care and management. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. The impact of broiler production system practices on consumer perceptions of animal welfare.

    Science.gov (United States)

    de Jonge, Janneke; van Trijp, Hans C M

    2013-12-01

    This research explores the extent to which different farm management practices influence the perceived animal friendliness of broiler production systems, and how this differs between individuals. Using a conjoint design with paired comparisons, respondents evaluated broiler production systems that were described on the basis of 7 animal welfare-related practices. It was found that practices in the area of outdoor access, stocking density, and day-night rhythm were overall perceived to have a larger impact on perceptions of animal friendliness than other practices, such as transport duration or the type of breed used. However, individuals differed regarding the extent to which they believed the different farm management practices influenced the animal friendliness of the production system. Differences between individuals regarding their knowledge about and familiarity with livestock farming, degree of anthropomorphism, and their moral beliefs regarding animal welfare partly explained the relative importance individuals attached to farm management practices. The obtained insight into which welfare-related farm management practices, in consumers' minds, most strongly contribute to animal welfare, and the existence of differences between consumers, can be helpful in the development of animal welfare-based certification schemes that are appealing to consumers, as well as the positioning of welfare concepts in the market.

  9. Animal health and production

    International Nuclear Information System (INIS)

    Kallfelz, F.A.; Lengemann, F.W.

    1984-01-01

    An outline review is presented of the use of radioisotopes and radiation in animal health and production research. Techniques covered are the qualitative localization of a radioisotope (static and dynamic measurements, detection procedures involving locating concentration sites of labelled toxins, parasites, abnormal blood cells, etc.), quantitative measurement of isotopes (absorption and excretion, transfer across membranes) comparator studies (determination of mass, volume or flow), isotope dilution and related studies (in vivo and in vitro applications, determination of total body red cell or plasma volume), dynamic systems (single compartmental systems such as rumen studies and the suckling lamb or calf, multiple exits from a compartment and multiple doses), stable isotopes and mass spectrometry, activation analysis and nuclear magnetic resonance, and the use of internal irradiation (sterile male technique, control of insects and parasites, production of attenuated vaccines etc.). (U.K.)

  10. 4. The development of a production system for beef animals on ...

    African Journals Online (AJOL)

    The results obtained in the first season of a five-year project to develop a production system for a breeding herd of beef animals, are presented. The trial areas consisted of 30 ha of Cenchrus ciliaris pasture growing under dryland conditions in the Northern Transvaal. The pasture provided 8 500 grazing days for 30 cows ...

  11. Organic Animal Production and Mycotoxins

    Directory of Open Access Journals (Sweden)

    Nurcan Çetinkaya

    2018-03-01

    Full Text Available Organic animal production; is a form of production without using any chemical inputs from production to consumption. In organic livestock production; organic breeding, feedstuff and animal nutrition conditions are stated in the Regulation on the Principles and Implementation of Organic Agriculture. Organic animal products must be prevented from recontamination. There are three different contamination hazards; biological (mold-toxins and pathogenic micro-organisms, chemical (pesticide residues, and physical (broken metal or glass, etc.. Molding and mycotoxin formation in organic feeds is one of the most important problems since they adversly affect animal health and toxines pass through the products. Since any chemical method cannot be applied to the organic feedstuffs especially in the struggle with mycotoxin in organic animal production, this should be considered in the measures to be taken and in the systems to be applied and the system should be planned to include organic agriculture. Countries that have established HACCP and ISO 22000 food safety management systems are able to avoid the problem of mycotoxin pollution in organic animal foods. The establishment of the feed safety system based on HACCP principles and its application in production have been made compulsory by Feed Hygiene Regulation issued in Turkey since 2011. In this review, the relationship between organic animal production and mycotoxin, and the precautions to be taken are discussed.

  12. Animal Product Safety Information

    Science.gov (United States)

    ... Minimization Action Plans (RiskMAPs) for Approved Products Steroid Hormone Implants Used for Growth in Food-Producing Animals Veterinary Medication Errors Veterinary Non-Steroidal Anti-Inflammatory Drugs ( ...

  13. Analysis of integrated animal-fish production system under subtropical hill agro ecosystem in India: growth performance of animals, total biomass production and monetary benefit.

    Science.gov (United States)

    Kumaresan, A; Pathak, K A; Bujarbaruah, K M; Vinod, K

    2009-03-01

    The present study assessed the benefits of integration of animals with fish production in optimizing the bio mass production from unit land in subtropical hill agro ecosystem. Hampshire pigs and Khaki Campbell ducks were integrated with composite fish culture. The pig and duck excreta were directly allowed into the pond and no supplementary feed was given to fish during the period of study. The average levels of N, P and K in dried pig and duck manure were 0.9, 0.7 and 0.6 per cent and 1.3, 0.6 and 0.5 per cent, respectively. The average body weight of pig and duck at 11 months age was 90 and 1.74 kg with an average daily weight gain of 333.33 and 6.44 g, respectively. The fish production in pig-fish and duck-fish systems were 2209 and 2964 kg/ha, respectively while the fish productivity in control pond was only 820 kg/ha. The total biomass (animal and fish) production was higher (pfeeding system compared to the traditional system, however the input/output ratio was 1:1.2 and 1:1.55 for commercial and traditional systems, respectively. It was inferred that the total biomass production per unit land was high (pfish were integrated together.

  14. Analytical methods for quantifying greenhouse gas flux in animal production systems.

    Science.gov (United States)

    Powers, W; Capelari, M

    2016-08-01

    Given increased interest by all stakeholders to better understand the contribution of animal agriculture to climate change, it is important that appropriate methodologies be used when measuring greenhouse gas (GHG) emissions from animal agriculture. Similarly, a fundamental understanding of the differences between methods is necessary to appropriately compare data collected using different approaches and design meaningful experiments. Sources of carbon dioxide, methane, and nitrous oxide emissions in animal production systems includes the animals, feed storage areas, manure deposition and storage areas, and feed and forage production fields. These 3 gases make up the primary GHG emissions from animal feeding operations. Each of the different GHG may be more or less prominent from each emitting source. Similarly, the species dictates the importance of methane emissions from the animals themselves. Measures of GHG flux from animals are often made using respiration chambers, head boxes, tracer gas techniques, or in vitro gas production techniques. In some cases, a combination of techniques are used (i.e., head boxes in combination with tracer gas). The prominent methods for measuring GHG emissions from housing include the use of tracer gas techniques or direct or indirect ventilation measures coupled with concentration measures of gases of interest. Methods for collecting and measuring GHG emissions from manure storage and/or production lots include the use of downwind measures, often using photoacoustic or open path Fourier transform infrared spectroscopy, combined with modeling techniques or the use of static chambers or flux hood methods. Similar methods can be deployed for determining GHG emissions from fields. Each method identified has its own benefits and challenges to use for the stated application. Considerations for use include intended goal, equipment investment and maintenance, frequency and duration of sampling needed to achieve desired representativeness

  15. Forty research issues for the redesign of animal production systems in the 21st century.

    Science.gov (United States)

    Dumont, B; González-García, E; Thomas, M; Fortun-Lamothe, L; Ducrot, C; Dourmad, J Y; Tichit, M

    2014-08-01

    Agroecology offers a scientific and operational framework for redesigning animal production systems (APS) so that they better cope with the coming challenges. Grounded in the stimulation and valorization of natural processes to reduce inputs and pollutions in agroecosystems, it opens a challenging research agenda for the animal science community. In this paper, we identify key research issues that define this agenda. We first stress the need to assess animal robustness by measurable traits, to analyze trade-offs between production and adaptation traits at within-breed and between-breed level, and to better understand how group selection, epigenetics and animal learning shape performance. Second, we propose research on the nutritive value of alternative feed resources, including the environmental impacts of producing these resources and their associated non-provisioning services. Third, we look at how the design of APS based on agroecological principles valorizes interactions between system components and promotes biological diversity at multiple scales to increase system resilience. Addressing such challenges requires a collection of theories and models (concept-knowledge theory, viability theory, companion modeling, etc.). Acknowledging the ecology of contexts and analyzing the rationales behind traditional small-scale systems will increase our understanding of mechanisms contributing to the success or failure of agroecological practices and systems. Fourth, the large-scale development of agroecological products will require analysis of resistance to change among farmers and other actors in the food chain. Certifications and market-based incentives could be an important lever for the expansion of agroecological alternatives in APS. Finally, we question the suitability of current agriculture extension services and public funding mechanisms for scaling-up agroecological practices and systems.

  16. Environmental and Public Health Issues of Animal Food Products Delivery System in Imo State, Nigeria

    Directory of Open Access Journals (Sweden)

    Opara Maxwell Nwachukwu

    2006-05-01

    Full Text Available Information on livestock movement, animal food products processing facilities, meat inspection methods, official meat inspection records and distribution and marketing systems for processed products in Imo state, Nigeria needed for policy development interventions in the sector are not fully understood. The primary data generated with the aid of personal interviews, field observations and secondary data obtained from records accumulated by the department of veterinary services Imo state from 2001 to 2004 were used to investigate the environmental and public health issues of animal food products delivery system in state. Majority of trade animals supplied to the state originated from the northern states of the country and were brought in with trucks by road. Only two veterinary control posts served the whole state thus resulting in non-inspection and taxing of a large proportion of trade animals. Official record of trade animals supplied to the state from 2001 to 2004 ranged from 45000 – 144000 for cattle, 23000 – 96000 for goats and 11000 – 72000 for sheep per annum, with supplies increasing steadily across the years. Official slaughter points in the state were principally low-grade quality slaughter premises consisting of a thin concrete slab. Meat handling was very unhygienic with carcasses dressed beside refuse heaps of over 2 years standing. Carcasses were dragged on the ground and transported in taxi boots and open trucks. Meat inspection at these points was not thorough because of stiff resistance of butchers to carcass condemnation. Official meat inspection records for the state from 2001 to 2004 revealed that overall totals of 159,000 cattle, 101,000 goats and 67,000 sheep were slaughtered. This accounted for about 56, 57 and 57% shortfall of cattle, goat and sheep respectively supplied to the state and represents the volume of un-inspected animals during the study period. Fascioliasis and tuberculosis were the most common

  17. A comparative study of production performance and animal health practices in organic and conventional dairy systems.

    Science.gov (United States)

    Silva, Jenevaldo B; Fagundes, Gisele M; Soares, João P G; Fonseca, Adivaldo H; Muir, James P

    2014-10-01

    Health and production management strategies influence environmental impacts of dairies. The objective of this paper was to measure risk factors on health and production parameters on six organic and conventional bovine, caprine, and ovine dairy herds in southeastern Brazil over six consecutive years (2006-2011). The organic operations had lower milk production per animal (P ≤ 0.05), lower calf mortality (P ≤ 0.05), less incidence of mastitis (P ≤ 0.05), fewer rates of spontaneous abortions (P ≤ 0.05), and reduced ectoparasite loads (P ≤ 0.05) compared to conventional herds and flocks. Organic herds, however, had greater prevalence of internal parasitism (P ≤ 0.05) than conventional herds. In all management systems, calves, kids, and lambs had greater oocyte counts than adults. However, calves in the organic group showed lower prevalence of coccidiosis. In addition, animals in the organic system exhibited lower parasitic resistance to anthelmintics. Herd genetic potential, nutritive value of forage, feed intake, and pasture parasite loads, however, may have influenced productive and health parameters. Thus, although conventional herds showed greater milk production and less disease prevalence, future research might quantify the potential implications of these unreported factors.

  18. Presence of roosters in an alternative egg production system aiming at animal welfare

    Directory of Open Access Journals (Sweden)

    Dayana Cristina de Oliveira Pereira

    Full Text Available ABSTRACT The objective of this study was to evaluate the effect of the presence of roosters on welfare and egg production of laying hens reared in an alternative system. Two breeding systems were established: barn 1 - laying hens reared without roosters (4500 birds; and barn 2 - laying hens reared with roosters (4500 layers and 250 roosters. In the poultry facilities, microclimate, egg production, mortality rate, and bird behavior were evaluated. Microclimate analysis showed that the birds were subjected to periods of constant heat stress, except for the morning hours. However, even under these conditions, egg production results and mortality rate were consistent with the indices recommended in the Isa Brown management guide in the barn with roosters; the indices obtained were even better and were characterized by higher egg production and lower mortality rates. In addition to productivity benefits, the presence of roosters broadened the behavioral repertoire of the birds due to the introduction of reproductive behaviors. Moreover, there was a significant decrease in the tolerance-reflex behavior, which is associated with the impossibility of displaying reproductive behaviors. This alternative egg production system proved to promote animal welfare since it provides and stimulates the display of behaviors considered important for birds.

  19. Passive immunisation, an old idea revisited: Basic principles and application to modern animal production systems.

    Science.gov (United States)

    Hedegaard, Chris J; Heegaard, Peter M H

    2016-06-01

    Immunisation by administration of antibodies (immunoglobulins) has been known for more than one hundred years as a very efficient means of obtaining immediate, short-lived protection against infection and/or against the disease-causing effects of toxins from microbial pathogens and from other sources. Thus, due to its rapid action, passive immunisation is often used to treat disease caused by infection and/or toxin exposure. However immunoglobulins may also be administered prior to exposure to infection and/or toxin, although they will not provide long-lasting protection as is seen with active immunisation (vaccination) in which an immunological memory is established by controlled exposure of the host to the pathogen in question. With multi-factorial infectious diseases in production animals, especially those that have proven hard to control by vaccination, the potential of passive immunisation remains big. This review highlights a number of examples on the use of passive immunisation for the control of infectious disease in the modern production of a range of animals, including pigs, cattle, sheep, goat, poultry and fish. Special emphasis is given on the enablement of passive immunisation strategies in these production systems through low cost and ease of use as well as on the sources, composition and purity of immunoglobulin preparations used and their benefits as compared to current measures, including vaccination (also comprising maternal vaccination), antibiotics and feed additives such as spray-dried plasma. It is concluded that provided highly efficient, relatively low-price immunoglobulin products are available, passive immunisation has a clear role in the modern animal production sector as a means of controlling infectious diseases, importantly with a very low risk of causing development of bacterial resistance, thus constituting a real and widely applicable alternative to antibiotics. Copyright © 2016 Elsevier B.V. All rights reserved.

  20. VETSTAT - the Danish system for surveillance of the veterinary use of drugs for production animals

    DEFF Research Database (Denmark)

    Stege, H.; Bager, Flemming; Jacobsen, Erik

    2003-01-01

    The Danish Ministry of Food, Agriculture and Fisheries funds a monitoring system based on drug usage information collected at the herd level: VETSTAT. VETSTAT is constructed as a relational database and data originates from three sources: pharmacies, veterinarians and feed mills. All administration...... of drugs for use in animal production is reported on a monthly basis. Pharmacies provided 95% of the total weight antimicrobial compounds used in Denmark in 2001. More than 80% of the antimicrobial compounds reported by pharmacies were sold on prescription to end-users (owners) and included information...

  1. Animal production systems of small farms in the Kaski district of Nepal.

    Science.gov (United States)

    Redding, Laurel; Chetri, Dipesh Kumar; Lamichhane, Dirga Kumar; Chay, Yoon; Aldinger, Lauren; Ferguson, James

    2012-10-01

    The aim of this study was to describe animal production on small farms in the Kaski district of Nepal, with the goal of identifying areas where animal health and productivity could be improved. Eighty-five randomly selected farms from four different Village Development Committees were visited. Farmers were interviewed and premises and animals visually inspected on all farms. Feed samples were collected from a subset of farms. The most commonly kept species were water buffalo (used for milk and meat), cattle (used for milk and labor), and goats (used for meat). Average milk production levels were 4.7 kg/day for water buffalo and 1.9 kg/day for cattle. All animals were milked manually, no calves were weaned, and only one farm practiced artificial insemination. A majority of cattle and goats had access to pasture, and a majority of farms fed their working or producing animals concentrates; however, nutritional input was insufficient in terms of energy, protein, and micronutrient content to increase levels of production. Goat-raising was the most profitable endeavor, followed by water buffalo and cattle. We conclude that animals have the potential to contribute significantly to improved livelihoods of farmers in terms of both income generation and non-tangible benefits. However, we found that significant constraints on animal production exist, including insufficient nutritional levels and a lack of preventative care resulting in animal disease. Furthermore, cultural considerations reflecting attitudes toward cattle shape farming in ways that may limit production. Nevertheless, targeted interventions that improve animal health and productivity are possible without being cost prohibitive.

  2. Passive immunisation, an old idea revisited: Basic principles and application to modern animal production systems

    DEFF Research Database (Denmark)

    Hedegaard, Chris Juul; Heegaard, Peter M. H.

    2016-01-01

    remains big. This review highlights a number of examples on the use of passive immunisation for the control of infectious disease in the modern production of a range of animals, including pigs, cattle, sheep, goat, poultry and fish. Special emphasis is given on the enablement of passive immunisation...... such as spray-dried plasma. It is concluded that provided highly efficient, relatively low-price immunoglobulin products are available, passive immunisation has a clear role in the modern animal production sector as a means of controlling infectious diseases, importantly with a very low risk of causing...... immunisation (vaccination) in which an immunological memory is established by controlled exposure of the host to the pathogen in question. With multi-factorial infectious diseases in production animals, especially those that have proven hard to control by vaccination, the potential of passive immunisation...

  3. BIOGAS PRODUCTION FROM ANIMAL MANURE

    Directory of Open Access Journals (Sweden)

    Z. RECEBLI

    2015-06-01

    Full Text Available An experimental study worked on a model biogas production unit which has 0.5 m3 fermentation tank capacities of a breeding farm in the Urla district of Izmir/Turkey. The farm animal quantity is 70 cattle and 1400 chicken. Animal wastes (poultry manure and bovine animals manure were anaerobically fermented in the tank. It is known in literature, the optimum fermentation occurs at 298-313 K temperatures. In this respect, experimentation was performed at summer season and average regional temperature was 307 K and so reaction does not require the extra heating for the optimization of process. Biogas production potential from bovine animal and poultry manure was separately studied. Firstly, 350 kg bovine animal manure blend (175 kg manure+175 kg water filled to the tank and the process occurred. Secondly, 375 kg poultry manure blend (50 kg manure+325 kg water was filled to the tank and the processes done. Then the biogas production rates was evaluated and compared for two processes. Results showed that daily 6.33 m3 and 0.83 m3 biogas productions were obtained from fermentation of bovine animal manure and poultry animal manure. Lower heating value of natural gas was known 34,000 kJ/m3 , and biogas LHV value waspredicted 21,000 kJ/m3 by the 62% CH4 content. By using biogas as a fuel to the heating or energy systems instead of natural gas about 0.35 $/m3 energy cost is saved.

  4. Nigerian Journal of Animal Production

    African Journals Online (AJOL)

    The Nigerian Society for Animal Production was inaugurated in March 1973 during the First International Symposium on Animal Production in the Tropics at the University of Ibadan, lbadan, Nigeria. This society is responsible for the publication of the Nigerian Journal of Animal Production (NJAP) which commenced ...

  5. Marketing animal-friendly products

    NARCIS (Netherlands)

    Riemsdijk, van Lenka; Ingenbleek, Paul T.M.; Trijp, van Hans C.M.; Veen, van der Gerrita

    2017-01-01

    This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products. These strategies reinforce the animal welfare with different types of consumption values and can therefore reduce

  6. Mitigation strategies for greenhouse gas emissions from animal production systems: synergy between measuring and modelling at different scales

    NARCIS (Netherlands)

    Groenigen, van J.W.; Schils, R.L.M.; Velthof, G.L.; Kuikman, P.J.; Oudendag, D.A.; Oenema, O.

    2008-01-01

    Animal production systems are large and complex sources of greenhouse gases (GHG), especially nitrous oxide (N2O) and methane (CH4). Emissions from these systems are expected to rise over the coming decades due to the increasing global population and shifting diets, unless appropriate mitigation

  7. Animal Board Invited Review: Comparing conventional and organic livestock production systems on different aspects of sustainability

    NARCIS (Netherlands)

    Wagenberg, van C.P.A.; Haas, de Y.; Hogeveen, H.; Krimpen, van M.M.; Meuwissen, M.P.M.; Middelaar, van C.E.; Rodenburg, T.B.

    2017-01-01

    To sustainably contribute to food security of a growing and richer world population, livestock production systems are challenged to increase production levels while reducing environmental impact, being economically viable, and socially responsible. Knowledge about the sustainability performance

  8. Multi-omic data integration and analysis using systems genomics approaches: methods and applications in animal production, health and welfare.

    Science.gov (United States)

    Suravajhala, Prashanth; Kogelman, Lisette J A; Kadarmideen, Haja N

    2016-04-29

    In the past years, there has been a remarkable development of high-throughput omics (HTO) technologies such as genomics, epigenomics, transcriptomics, proteomics and metabolomics across all facets of biology. This has spearheaded the progress of the systems biology era, including applications on animal production and health traits. However, notwithstanding these new HTO technologies, there remains an emerging challenge in data analysis. On the one hand, different HTO technologies judged on their own merit are appropriate for the identification of disease-causing genes, biomarkers for prevention and drug targets for the treatment of diseases and for individualized genomic predictions of performance or disease risks. On the other hand, integration of multi-omic data and joint modelling and analyses are very powerful and accurate to understand the systems biology of healthy and sustainable production of animals. We present an overview of current and emerging HTO technologies each with a focus on their applications in animal and veterinary sciences before introducing an integrative systems genomics framework for analysing and integrating multi-omic data towards improved animal production, health and welfare. We conclude that there are big challenges in multi-omic data integration, modelling and systems-level analyses, particularly with the fast emerging HTO technologies. We highlight existing and emerging systems genomics approaches and discuss how they contribute to our understanding of the biology of complex traits or diseases and holistic improvement of production performance, disease resistance and welfare.

  9. Evaluation of different techniques to control hydrogen sulfide and greenhouse gases from animal production systems

    Science.gov (United States)

    Gautam, Dhan Prasad

    The livestock manure management sector is one of the prime sources for the emission of greenhouse gases (GHGs) and other pollutant gases such as ammonia (NH3) and hydrogen sulfide (H2S), which may affect the human health, animal welfare, and the environment. So, worldwide investigations are going on to mitigate these gaseous emissions. The overall objective of this research was to investigate different approaches (dietary manipulation and nanotechnology) for mitigating the gaseous emissions from livestock manure system. A field study was conducted to investigate the effect of different levels of dietary proteins (12 and 16%) and fat levels (3 to 5.5%) fed to beef cattle on gaseous emission (methane-CH4, nitrous oxide-N2O, carbon dioxide-CO 2 and hydrogen sulfide-H2S) from the pen surface. To evaluate the effects of different nanoparticles (zinc oxide-nZnO; and zirconium-nZrO 2) on these gaseous emissions from livestock manure stored under anaerobic conditions, laboratory studies were conducted with different treatments (control, bare NPs, NPs entrapped alginate beads applying freely and keeping in bags, and used NPs entrapped alginate beads). Field studies showed no significant differences in the GHG and H2S emissions from the manure pen surface. Between nZnO and nZrO2, nZnO outperformed the nZrO2 in terms of gases production and concentration reduction from both swine and dairy liquid manure. Application of nZnO at a rate of 3 g L-1 showed up to 82, 78, 40 and 99% reduction on total gas production, CH 4, CO2 and H2S concentrations, respectively. The effectiveness of nZnO entrapped alginate (alginate-nZnO) beads was statistically lower than the bare nZnO, but both of them were very effective in reducing gas production and concentrations. These gaseous reductions were likely due to combination of microbial inhibition of microorganisms and chemical conversion during the treatment, which was confirmed by microbial plate count, SEM-EDS, and XPS analysis. However

  10. Animal Production Research Advances: Submissions

    African Journals Online (AJOL)

    Where this is not possible, authors should submit two copies of original article not yet published anywhere and accompanied with a 3.5” diskette containing the article labeled appropriately in MS Word version to: Editor–in–Chief, Animal Production Research Advances Tropical Animal Health and Production Research Lab

  11. International trade standards for commodities and products derived from animals: the need for a system that integrates food safety and animal disease risk management.

    Science.gov (United States)

    Thomson, G R; Penrith, M-L; Atkinson, M W; Thalwitzer, S; Mancuso, A; Atkinson, S J; Osofsky, S A

    2013-12-01

    A case is made for greater emphasis to be placed on value chain management as an alternative to geographically based disease risk mitigation for trade in commodities and products derived from animals. The geographic approach is dependent upon achievement of freedom in countries or zones from infectious agents that cause so-called transboundary animal diseases, while value chain-based risk management depends upon mitigation of animal disease hazards potentially associated with specific commodities or products irrespective of the locality of production. This commodity-specific approach is founded on the same principles upon which international food safety standards are based, viz. hazard analysis critical control points (HACCP). Broader acceptance of a value chain approach enables animal disease risk management to be combined with food safety management by the integration of commodity-based trade and HACCP methodologies and thereby facilitates 'farm to fork' quality assurance. The latter is increasingly recognized as indispensable to food safety assurance and is therefore a pre-condition to safe trade. The biological principles upon which HACCP and commodity-based trade are based are essentially identical, potentially simplifying sanitary control in contrast to current separate international sanitary standards for food safety and animal disease risks that are difficult to reconcile. A value chain approach would not only enable more effective integration of food safety and animal disease risk management of foodstuffs derived from animals but would also ameliorate adverse environmental and associated socio-economic consequences of current sanitary standards based on the geographic distribution of animal infections. This is especially the case where vast veterinary cordon fencing systems are relied upon to separate livestock and wildlife as is the case in much of southern Africa. A value chain approach would thus be particularly beneficial to under-developed regions of

  12. Greenhouse gas mitigation in animal production

    DEFF Research Database (Denmark)

    De Boer, IJM; Cederberg, C; Eady, S

    2011-01-01

    The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored studies that addressed options to mitigate GHG emissions in the animal production chain and concluded that most studies focused on production systems in developed countries and on a single GHG...

  13. Improving animal productivity by nuclear techniques

    International Nuclear Information System (INIS)

    Garcia, M.; Jayasuriya, M.C.N.; Perera, B.M.A.O.

    1995-01-01

    The IAEA and FAO have run a joint programme for 30 years to assist national agricultural research systems in member states to develop, test and apply nuclear and related techniques for improving the productivity of livestock. Applications of nuclear technologies for improving livestock productivity include: use of radioimmunoassay in animal nutrition researches, animal production, and evaluating feeding and management systems through reproductive performance in a field. Geographic coverage and the type of livestock studies are: grazing animals (cattle, goats and sheep) in Africa, Latin America and Asia, as well as buffalo production in Asia. 6 refs, 8 figs, 6 tabs

  14. Animal health and welfare in production systems for organic fattening pigs

    DEFF Research Database (Denmark)

    Lindgren, Kristina; Bochicchio, Davide; Hegelund, Lene

    2014-01-01

    and conventional production. Conventional Danish herds consumed three times as much antibiotics (anthelmintics not included) as the organic herds, whilst there was no difference in mortality rate nor more pigs in need of treatment in the organic herds. Slaughter data indicated that organic pigs had fewer...... respiratory problems, skin lesions (including abscesses and hernias) and tail wounds compared to conventional pigs. On the other hand, remarks because of joint lesions and white spot livers were more common among organic pigs. The risk of parasitic infections in organic fattening pigs has been confirmed...... and aggression. Minimizing negative environmental impact may conflict with animal welfare, i.e. raising the pigs indoors may not only reduce plant nutrient losses but also reduce the pigs’ activity options. With an increasing number of specialized organic units, implementation of age-segregated production...

  15. Radioisotopes In Animal Production Research

    International Nuclear Information System (INIS)

    Eduvie, L.O.

    1994-05-01

    Animal productivity may be measured among others, in terms of two important physiological processes of reproduction and growth each of which involves a number of integrated disciplines. Both physiological processes are controlled by interactions of genotype and environment. Reproduction essentially involves complex physiological processes controlled by secretions of endocrine glands known as hormones. On the other hand growth is determined largely by availabilty of essential nutrients. In order to achieve good reproductive and growth rates adequate and constant nutrition for livestock include pasture, cereals, tubers and their by-products as well as industrial by-products. While reproduction is essential to provide the required number and replacement of livestock, growth guarantees availability of meat. Another aspect of livestock production is disease control. An animal needs a good health to adequately express its genetic make up and utilize available nutrition. Research in animal production is aimed at improving all aspects of productivity of livestock which include reproduction, growth, milk production, egg production, good semen etc. of livestock. In order to achieve this an understanding of the biochemical and physiological processes occurring in the animal itself, and in the feedstuff fed to the animal as well as the aetiology and control of diseases affecting the animal among other factors, is desirable. A number of methods of investigation have evolved with time. These include colorimetry, spectrophotometry, chromatography, microscopy and raidoisotopic tracer methods. While most of these methods are cumbersome and use equipment with low precision, radioisotopic tracer methods utilize equipment with relatively high precision

  16. Using stable isotopes to follow excreta N dynamics and N2O emissions in animal production systems.

    Science.gov (United States)

    Clough, T J; Müller, C; Laughlin, R J

    2013-06-01

    Nitrous oxide (N2O) is a potent greenhouse gas and the dominant anthropogenic stratospheric ozone-depleting emission. The tropospheric concentration of N2O continues to increase, with animal production systems constituting the largest anthropogenic source. Stable isotopes of nitrogen (N) provide tools for constraining emission sources and, following the temporal dynamics of N2O, providing additional insight and unequivocal proof of N2O source, production pathways and consumption. The potential for using stable isotopes of N is underutilised. The intent of this article is to provide an overview of what these tools are and demonstrate where and how these tools could be applied to advance the mitigation of N2O emissions from animal production systems. Nitrogen inputs and outputs are dominated by fertiliser and excreta, respectively, both of which are substrates for N2O production. These substrates can be labelled with 15N to enable the substrate-N to be traced and linked to N2O emissions. Thus, the effects of changes to animal production systems to reduce feed-N wastage by animals and fertiliser wastage, aimed at N2O mitigation and/or improved animal or economic performance, can be traced. Further 15N-tracer studies are required to fully understand the dynamics and N2O fluxes associated with excreta, and the biological contribution to these fluxes. These data are also essential for the new generation of 15N models. Recent technique developments in isotopomer science along with stable isotope probing using multiple isotopes also offer exciting capability for addressing the N2O mitigation quest.

  17. Radioactivity transfer to animal products

    International Nuclear Information System (INIS)

    Coughtrey, P.J.

    1990-01-01

    Information on the behaviour of strontium, caesium, ruthenium, plutonium and americium in a range of domestic animals is reviewed to form a basis for the specification of time-dependent mathematical models describing uptake, distribution and retention in various domestic animals. Transfer factors relating concentration in animal product to daily radioactivity intake are derived after 100 d continuous intake and at equilibrium. These transfer factors are compared with the available published literature and used as a basis for the derivation of feedingstuff conversion factors relating limiting concentrations in animal feedingstuffs to limiting concentrations in human foodstuffs for application to animals receiving commercial feedingstuffs after a nuclear accident. Recommended transfer factors for animal products in conditions of continuous discharge and models for application to field conditions after a nuclear accident are also presented. Transfer of caesium to animal products is more effective than that for the other elements considered here. Transfer to meat of lamb, fattening pig, and chickens is generally more effective than that for other animals and other products

  18. Advances in animal cell recombinant protein production: GS-NS0 expression system.

    Science.gov (United States)

    Barnes, L M; Bentley, C M; Dickson, A J

    2000-02-01

    The production of recombinant proteins using mammalian cell expression systems is of growing importance within biotechnology, largely due to the ability of specific mammalian cells to carry out post-translational modifications of the correct fidelity. The Glutamine Synthetase-NS0 system is now one such industrially important expression system.Glutamine synthetase catalyses the formation ofglutamine from glutamate and ammonia. NS0 cellscontain extremely low levels of endogenous glutaminesynthetase activity, therefore exogenous glutaminesynthetase can be used efficiently as a selectablemarker to identify successful transfectants in theabsence of glutamine in the media. In addition, theinclusion of methionine sulphoximine, an inhibitor ofglutamine synthetase activity, enables furtherselection of those clones producing relatively highlevels of transfected glutamine synthetase and henceany heterologous gene which is coupled to it. Theglutamine synthetase system technology has been usedfor research and development purposes during thisdecade and its importance is clearly demonstrated nowthat two therapeutic products produced using thissystem have reached the market place.

  19. Knowledge and tools to enhance resilience of beef grazing systems for sustainable animal protein production.

    Science.gov (United States)

    Steiner, Jean L; Engle, David M; Xiao, Xiangming; Saleh, Ali; Tomlinson, Peter; Rice, Charles W; Cole, N Andy; Coleman, Samuel W; Osei, Edward; Basara, Jeffrey; Middendorf, Gerad; Gowda, Prasanna; Todd, Richard; Moffet, Corey; Anandhi, Aavudai; Starks, Patrick J; Ocshner, Tyson; Reuter, Ryan; Devlin, Daniel

    2014-11-01

    Ruminant livestock provides meat and dairy products that sustain health and livelihood for much of the world's population. Grazing lands that support ruminant livestock provide numerous ecosystem services, including provision of food, water, and genetic resources; climate and water regulation; support of soil formation; nutrient cycling; and cultural services. In the U.S. southern Great Plains, beef production on pastures, rangelands, and hay is a major economic activity. The region's climate is characterized by extremes of heat and cold and extremes of drought and flooding. Grazing lands occupy a large portion of the region's land, significantly affecting carbon, nitrogen, and water budgets. To understand vulnerabilities and enhance resilience of beef production, a multi-institutional Coordinated Agricultural Project (CAP), the "grazing CAP," was established. Integrative research and extension spanning biophysical, socioeconomic, and agricultural disciplines address management effects on productivity and environmental footprints of production systems. Knowledge and tools being developed will allow farmers and ranchers to evaluate risks and increase resilience to dynamic conditions. The knowledge and tools developed will also have relevance to grazing lands in semiarid and subhumid regions of the world. © 2014 New York Academy of Sciences.

  20. A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

    Directory of Open Access Journals (Sweden)

    Dario Pighin

    2016-01-01

    Full Text Available Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina’s actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security.

  1. A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems.

    Science.gov (United States)

    Pighin, Dario; Pazos, Adriana; Chamorro, Verónica; Paschetta, Fernanda; Cunzolo, Sebastián; Godoy, Fernanda; Messina, Valeria; Pordomingo, Anibal; Grigioni, Gabriela

    2016-01-01

    Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality traits of beef, as well as its nutritional properties, depend on animal genetics, feeding, livestock practices, and post mortem procedures. Available data show that emerging beef production systems are able to improve both, quality and nutritional traits of beef in a sustainable way. In this context, Argentina's actions are aimed at maximising beef beneficial effects and minimising its negative impact on human health, in a way of contributing to global food security.

  2. BIOGAS PRODUCTION FROM ANIMAL MANURE

    OpenAIRE

    Z. RECEBLI; S. SELIMLI; M. OZKAYMAK; O. GONC

    2015-01-01

    An experimental study worked on a model biogas production unit which has 0.5 m3 fermentation tank capacities of a breeding farm in the Urla district of Izmir/Turkey. The farm animal quantity is 70 cattle and 1400 chicken. Animal wastes (poultry manure and bovine animals manure) were anaerobically fermented in the tank. It is known in literature, the optimum fermentation occurs at 298-313 K temperatures. In this respect, experimentation was performed at summer season and average regional tempe...

  3. Global animal production and nitrogen and phosphorus flows

    NARCIS (Netherlands)

    Liu, Qian; Wang, Jingmeng; Bai, Zhaohai; Ma, Lin; Oenema, Oene

    2017-01-01

    Animal production systems provide nutritious food for humans, income and survivability for numerous smallholder farms and transform residues to valuable products. However, animal production is implicated in human health issues (diet-related diseases, zoonosis, antimicrobial resistance) and

  4. Integrated Interventions to Tackle Antimicrobial Usage in Animal Production Systems: The ViParc Project in Vietnam

    Directory of Open Access Journals (Sweden)

    Juan J. Carrique-Mas

    2017-06-01

    Full Text Available Antimicrobial usage and antimicrobial resistance (AMR in animal production is now recognized to be an important contributor to the global problem of AMR. Initiatives to curb indiscriminate antimicrobial use in animal production are currently being discussed in many low- and middle-income countries. Well-designed, scientifically sound interventions aimed to tackle excessive antimicrobial usage should provide scientists and policy makers with evidence of the highest quality to guide changes in policy and to formulate better targeted research initiatives. However, since large-scale interventions are costly, they require careful planning in order not to waste valuable resources. Here, we describe the components of the ViParc project (www.viparc.org, one of the first large-scale interventions of its kind to tackle excessive antimicrobial usage in Southeast Asian animal production systems. The project has been formulated as a “randomized before-and-after controlled study” targeting small-scale poultry farms in the Mekong Delta region of Vietnam. It aims to provide farmers with a locally-adapted veterinary support service to help them reduce their reliance on antimicrobials. ViParc has been developed in the backdrop of efforts by the Government of Vietnam to develop a National Action Plan to reduce Antimicrobials in Livestock and Aquaculture. Crucially, the project integrates socio-economic analyses that will provide insights into the drivers of antimicrobial usage, as well as an assessment of the cost-effectiveness of the proposed intervention. Information generated from ViParc should help the Government of Vietnam refine its policies to curb excessive antimicrobial usage in poultry production, while lessons from ViParc will help tackle excessive antimicrobial usage in other productions systems in Vietnam and in the broader Southeast Asian region.

  5. Integrated Interventions to Tackle Antimicrobial Usage in Animal Production Systems: The ViParc Project in Vietnam.

    Science.gov (United States)

    Carrique-Mas, Juan J; Rushton, Jonathan

    2017-01-01

    Antimicrobial usage and antimicrobial resistance (AMR) in animal production is now recognized to be an important contributor to the global problem of AMR. Initiatives to curb indiscriminate antimicrobial use in animal production are currently being discussed in many low- and middle-income countries. Well-designed, scientifically sound interventions aimed to tackle excessive antimicrobial usage should provide scientists and policy makers with evidence of the highest quality to guide changes in policy and to formulate better targeted research initiatives. However, since large-scale interventions are costly, they require careful planning in order not to waste valuable resources. Here, we describe the components of the ViParc project (www.viparc.org), one of the first large-scale interventions of its kind to tackle excessive antimicrobial usage in Southeast Asian animal production systems. The project has been formulated as a "randomized before-and-after controlled study" targeting small-scale poultry farms in the Mekong Delta region of Vietnam. It aims to provide farmers with a locally-adapted veterinary support service to help them reduce their reliance on antimicrobials. ViParc has been developed in the backdrop of efforts by the Government of Vietnam to develop a National Action Plan to reduce Antimicrobials in Livestock and Aquaculture. Crucially, the project integrates socio-economic analyses that will provide insights into the drivers of antimicrobial usage, as well as an assessment of the cost-effectiveness of the proposed intervention. Information generated from ViParc should help the Government of Vietnam refine its policies to curb excessive antimicrobial usage in poultry production, while lessons from ViParc will help tackle excessive antimicrobial usage in other productions systems in Vietnam and in the broader Southeast Asian region.

  6. Animal Production Research Advances: Journal Sponsorship

    African Journals Online (AJOL)

    Animal Production Research Advances: Journal Sponsorship. Journal Home > About the Journal > Animal Production Research Advances: Journal Sponsorship. Log in or Register to get access to full text downloads.

  7. Bacteriophage therapy in animal production

    Science.gov (United States)

    Concerns over the consequences of bacterial resistance to antibiotics with the use of antibiotics in animal production have led to an increase in research on alternatives to antibiotics. Bacteriophages kill bacteria, are natural, safe, plentiful, self replicating, self limiting, can be used to spec...

  8. Animal production and health newsletter. No. 38

    International Nuclear Information System (INIS)

    2003-06-01

    This Issue outlines recent activities of the Animal Production and Health Section outstanding among them being the support it provides to the implementation of over 40 Technical Cooperation Projects and eight Coordinated Research Projects. Future activities will focus on the theme of 'Sustainable Intensification of Livestock Production Systems through Technologies (with emphasis on biotechnology) and Capacity Building

  9. Animal Cell Expression Systems.

    Science.gov (United States)

    Butler, M; Reichl, U

    2017-10-03

    control. Over the past decade, however, there have been various commercial influenza vaccines made available from cell technology using animal host cells. Analysis of glycosylation control shows that the type of host cell has the greatest influence on the final analyzed glycan profile. Other factors such as the virus strain, the cultivation system, or various process parameters have been shown to have only a minor effect on the glycosylation pattern. We predict that the analysis of glycan profiles in viral vaccines will become increasingly important in the development and consistent manufacturing of safe and potent vaccines. Graphical Abstract.

  10. Efficiency of the functioning of the state control system for the safety and quality of animal products in Ukraine

    Directory of Open Access Journals (Sweden)

    I. Kyryliuk

    2017-12-01

    Full Text Available The study reveals the results of evaluating the effectiveness of the state control system (supervision on the safety and individual indicators of the quality of livestock products in Ukraine. The necessity of application of such components of efficiency as legislation, management and its organizational structure, inspection and laboratory service, information, training and communications is substantiated. It has been determined that during a sufficiently long period of time (until 2015, the system of state control (supervision was archaic and actually focused on the principles of command and administrative economy. The modern tendencies and specifics of the improvement of the Ukrainian control system in the direction of its harmonization with the European one are shown. The emphasis was on significant volumes of work that needed to be done in a very short time, as well as in the absence of adequate funding and appropriate skilled specialists. The emergence of clarity and unambiguousness in determining the responsibility of market operators for violating the legislation requirements in the field of production and circulation of animal origin food products was emphasized. Along with the achievements, there were identified systemic problems related to the technical regulation of safety assurance processes and individual quality indicators in Ukraine. Also it was noted and revealed that legislation in the area of guaranteeing the quality and safety of livestock products in Ukraine remains incomplete and not fully developed. The necessity of development of a number of by-laws and allocation of necessary financing for effective functioning of the state control system over product safety is substantiated. Article specified on the presence of insufficient number of professional inspection and laboratory services is underlined. The mechanisms of avoiding corruption risks and excessive pressure on the subjects of the livestock production market are

  11. Animal Production Research Advances: Editorial Policies

    African Journals Online (AJOL)

    Focus and Scope. Animal production research advances is a peer-review journal established expressly to promote the production of all animal species utilized as food. The journal has an international scope and is intended for professionals in animal production and related sciences. We solicit contributions from animal ...

  12. Animal-friendly production systems may cause re-emergence of Toxoplasma gondii

    NARCIS (Netherlands)

    Kijlstra, A.; Meerburg, B.G.; Mul, M.F.

    2004-01-01

    Toxoplasmosis is still one of the most common parasitic infections in the world, although in Europe improvements in hygiene and the introduction of `total` indoor farming in livestock production have rapidly diminished the problem during the past decades. As a result of public dislike, however,

  13. Mixed grazing systems of goats with cattle in tropical conditions: an alternative to improving animal production in the pasture.

    Science.gov (United States)

    d'Alexis, S; Periacarpin, F; Jackson, F; Boval, M

    2014-08-01

    Mixed grazing systems combining sheep and cattle have shown better growth performance for one or both species. This observation has been attributed to their complementary feeding behaviour and the reduced host infection by gastrointestinal nematodes. Less attention has been paid to mixed grazing systems combining goats and cattle. Here, continuously grazing goats mixed with cattle (M) were compared with control goats reared alone (C) under tropical conditions. The comparison was conducted with gastrointestinal nematode-infected (I) and non-infected (nI) goats. Thus, the four treatments were cattle with gastrointestinal nematode-infected goats (MI), gastrointestinal nematode-infected goats alone (CI), cattle with non-infected goats (MnI) and non-infected goats (CnI). Average daily gain (ADG, g/day) and grass production were measured for the four groups of animals (six goats and two heifers treated with MI or MnI) grazing for 3 months on 4 subplots. Monthly measurements were performed over 5-day periods. This pattern was replicated in space for a second set of four subplots and in time for six successive cohorts of animals (bands 1 to 6). The ADG of goats in mixed grazing conditions was higher than controls irrespective of the infection status (32.6 v. 18.4 g/day for MI v. CI; 44.2 v. 33.5 g/day for MnI v. CnI). Concomitantly, the average biomass was lower for mixed grazing animals compared with controls (174 v. 170 for MI and MnI; 235 v. 208 for CI and CnI, respectively), suggesting better use of the sward. For daily BW gain (g/kg DM), mixed grazing also yielded better results than the control (1.88 v. 0.52 g BW/kg DM per day for MI v. CI; 2.08 v. 1.47 g BW/kg DM per day for MnI and CnI). Mixed grazing of goats and heifers offers a promising alternative for increasing goat and overall animal production as well as improving the management of pastures.

  14. Development of FAME Animation System

    International Nuclear Information System (INIS)

    Hasegawa, Yukihiro; Hamamatsu, Kiyotaka; Shirai, Hiroshi; Matsuda, Toshiaki; Watanabe, Hideto; Itakura, Hirofumi; Tahata, Yasunori

    1999-02-01

    In order to monitor an animation of magnetohydrodynamic equilibrium calculated by the FAME-II (Fast Analyzer for Magnetohydrodynamic Equilibrium-II) system, a FAME Animation System was developed. This system provides automatically the animation on workstations connected to network with the same period of JT-60U discharge sequence. Then, the system can supply the important information for JT-60U operators to determine control parameters of the succeeding discharge. This report describes the overview of the FAME Animation System. (author)

  15. Animal production and health newsletter. No. 24

    International Nuclear Information System (INIS)

    1996-07-01

    The Newsletter announces meetings and training programs in animal husbandry and animal health related activities undertaken by the IAEA. Short communications on coordinated research programs in animal production and health are included

  16. Sustainable Improvement of Animal Production and Health

    International Nuclear Information System (INIS)

    Odongo, N.E.; Garcia, M.; Viljoen, G.J.

    2010-01-01

    The world's poorest people, some one billion living mostly in Africa and Asia, depend on livestock for their day-to-day livelihood. To reduce poverty, fight hunger and ensure global food security, there is an urgent need to increase livestock production in sustainable ways. However, livestock production in developing countries is constrained by low genetic potential of the animals, poor nutrition and husbandry practices and infectious diseases. Nuclear techniques, when applied in conjunction with conventional methods, can identify constraints to livestock productivity as well as interventions that lead to their reduction or elimination in ways that are economically and socially acceptable. The challenge is how best to exploit these techniques for solving problems faced by livestock keepers within the many agricultural production systems that exist in developing countries and demonstrating their advantages to owners, local communities and government authorities. This publication is a compilation of the contributions emanating from an international Symposium on Sustainable Improvement of Animal Production and Health organised by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture in cooperation with the Animal Production and Health Division of FAO. It provides invaluable information not only on how nuclear and related techniques can be used to support sustainable livestock production systems, but also about the constraints and opportunities for using these techniques in developing countries; it also attempts to identify specific research needs and gaps and new options for using these techniques for solving established and emerging problems. As such, it is hoped that the information presented and suggestions made will provide valuable guidance to scientists in both the public and private sectors as well as to government and institutional policy and decision makers. The Symposium comprised a plenary session and four thematic sessions, covering (i

  17. Determination of Ochratoxin A contamination in grapes, processed grape products and animal-derived products using ultra-performance liquid chromatography-tandem mass spectroscopy system.

    Science.gov (United States)

    Wei, Dongmei; Wu, Xiaohu; Xu, Jun; Dong, Fengshou; Liu, Xingang; Zheng, Yongquan; Ji, Mingshan

    2018-02-01

    We developed a sensitive and rapid analytical method to determine the level of Ochratoxin A contamination in grapes, processed grape products and in foods of animal origin (a total of 11 different food matrices). A pretreatment that followed a "quick, easy, cheap, effective, rugged, and safe" protocol was optimized to extract Ochratoxin A from the matrices, and the extracted Ochratoxin A was then detected with the use of a highly sensitive ultra-performance liquid chromatography-tandem mass spectrometry system. Good linearities of Ochratoxin A were obtained in the range of 0.1-500 µg L -1 (correlation coefficient (R 2 ) > 0.9994 in each case). Mean recovery from the 11 matrices ranged from 70.3 to 114.7%, with a relative standard deviation ≤19.2%. The method is easy to use and yields reliable results for routine determination of Ochratoxin A in food products of grape and animal origin. In store-purchased foods and foods obtained from the field and wholesale suppliers, the Ochratoxin A concentration ranged from undetectable to 10.14 µg kg -1 , with the more contaminated samples being mainly those of processed grape products. Our results indicate that the necessity for regulation of and supervision during the processing of grape products.

  18. Nigerian Journal of Animal Production: Journal Sponsorship

    African Journals Online (AJOL)

    Nigerian Journal of Animal Production: Journal Sponsorship. Journal Home > About the Journal > Nigerian Journal of Animal Production: Journal Sponsorship. Log in or Register to get access to full text downloads.

  19. Electronic Animal Drug Product Listing Directory

    Data.gov (United States)

    U.S. Department of Health & Human Services — The Electronic Animal Drug Product Listing Directory is a directory of all animal drug products that have been listed electronically since June 1, 2009, to comply...

  20. Opportunities to enhance and interpret nutrient fluxes and imbalances in animal production systems by use of stable isotopes

    International Nuclear Information System (INIS)

    Jarvis, S.C.

    2002-01-01

    Full text: The flows and transfers of nutrients within agricultural systems are complex and the presence of livestock increases the complexity. Few, if any, systems are in equilibrium with respect to nutrients inputs and outputs and all are 'leaky' to some extent or other: the presence of animals inevitably increases the opportunity for inefficiency. Whilst there is still much need to enhance nutrient use in many parts of the world in order to promote crop/food production particularly in resource-poor environments, there has been considerable recent research which re- examine nutrient behaviour because of pollution effects. Understanding nutrients fluxes and budgets/balances of inputs and outputs within a system and its component parts, provides the means to assess (i) current status, (ii) extent of losses and (iii) potential options for change to reduce losses, increase nutrient use efficiency and sustain or enhance production at minimum cost. Increasingly, nutrient accounting is being used at field, farm and national scales to aid decision making and planning. To do this effectively, requires that the sources and transfers of nutrients to, from and within the system be known. The paper discusses the way in which systems and farm gate balances can be used to promote efficiency of nutrient use in relation to required production levels and to optimise (i) investment in purchased nutrients, (ii) opportunities to capitalise on internal recycling and (iii) other farming activities which influence nutrient balance, surplus and loss. A major challenge for the future will be to balance the on- and off-farm needs of supplying and utilising nutrients in order to maintain long-term sustainability of farming systems, food production and rural resources. The paper concentrates on aspects of N in livestock systems as this provides one of the main opportunities to increase effectiveness of nutrient use in agriculture throughout the world with the aim of demonstrating some of the

  1. Genomics for food safety and sustainable animal production

    NARCIS (Netherlands)

    Harlizius, B.; Wijk, van H.J.; Merks, J.W.M.

    2004-01-01

    There is a growing concern in society about the safety of animal-derived food, the health and welfare of farm animals and the sustainability of current animal production systems. Along farm animal, breeding genomics may contribute to a solution for these concerns. The use of genomic analysis tools,

  2. Embodied crop calories in animal products

    International Nuclear Information System (INIS)

    Pradhan, Prajal; Lüdeke, Matthias K B; Reusser, Dominik E; Kropp, Jürgen P

    2013-01-01

    Increases in animal products consumption and the associated environmental consequences have been a matter of scientific debate for decades. Consequences of such increases include rises in greenhouse gas emissions, growth of consumptive water use, and perturbation of global nutrients cycles. These consequences vary spatially depending on livestock types, their densities and their production system. In this letter, we investigate the spatial distribution of embodied crop calories in animal products. On a global scale, about 40% of the global crop calories are used as livestock feed (we refer to this ratio as crop balance for livestock) and about 4 kcal of crop products are used to generate 1 kcal of animal products (embodied crop calories of around 4). However, these values vary greatly around the world. In some regions, more than 100% of the crops produced is required to feed livestock requiring national or international trade to meet the deficit in livestock feed. Embodied crop calories vary between less than 1 for 20% of the livestock raising areas worldwide and greater than 10 for another 20% of the regions. Low values of embodied crop calories are related to production systems for ruminants based on fodder and forage, while large values are usually associated with production systems for non-ruminants fed on crop products. Additionally, we project the future feed demand considering three scenarios: (a) population growth, (b) population growth and changes in human dietary patterns and (c) changes in population, dietary patterns and feed conversion efficiency. When considering dietary changes, we project the global feed demand to be almost doubled (1.8–2.3 times) by 2050 compared to 2000, which would force us to produce almost equal or even more crops to raise our livestock than to directly nourish ourselves in the future. Feed demand is expected to increase over proportionally in Africa, South-Eastern Asia and Southern Asia, putting additional stress on

  3. Embodied crop calories in animal products

    Science.gov (United States)

    Pradhan, Prajal; Lüdeke, Matthias K. B.; Reusser, Dominik E.; Kropp, Jürgen P.

    2013-12-01

    Increases in animal products consumption and the associated environmental consequences have been a matter of scientific debate for decades. Consequences of such increases include rises in greenhouse gas emissions, growth of consumptive water use, and perturbation of global nutrients cycles. These consequences vary spatially depending on livestock types, their densities and their production system. In this letter, we investigate the spatial distribution of embodied crop calories in animal products. On a global scale, about 40% of the global crop calories are used as livestock feed (we refer to this ratio as crop balance for livestock) and about 4 kcal of crop products are used to generate 1 kcal of animal products (embodied crop calories of around 4). However, these values vary greatly around the world. In some regions, more than 100% of the crops produced is required to feed livestock requiring national or international trade to meet the deficit in livestock feed. Embodied crop calories vary between less than 1 for 20% of the livestock raising areas worldwide and greater than 10 for another 20% of the regions. Low values of embodied crop calories are related to production systems for ruminants based on fodder and forage, while large values are usually associated with production systems for non-ruminants fed on crop products. Additionally, we project the future feed demand considering three scenarios: (a) population growth, (b) population growth and changes in human dietary patterns and (c) changes in population, dietary patterns and feed conversion efficiency. When considering dietary changes, we project the global feed demand to be almost doubled (1.8-2.3 times) by 2050 compared to 2000, which would force us to produce almost equal or even more crops to raise our livestock than to directly nourish ourselves in the future. Feed demand is expected to increase over proportionally in Africa, South-Eastern Asia and Southern Asia, putting additional stress on these

  4. Utilization and cost of log production from animal loging operations

    Science.gov (United States)

    Suraj P. Shrestha; Bobby L. Lanford; Robert B. Rummer; Mark Dubois

    2006-01-01

    Forest harvesting with animals is a labor-intensive operation. It is expensive to use machines on smaller woodlots, which require frequent moves if mechanically logged. So, small logging systems using animals may be more cost effective. In this study, work sampling was used for five animal logging operations in Alabama to measure productive and non-productive time...

  5. Improvement in Animal Production: Animal Health | Sansi | Nigerian ...

    African Journals Online (AJOL)

    Nigerian Journal of Animal Production. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 2, No 1 (1975) >. Log in or Register to get access to full text downloads.

  6. The green, blue and grey water footprint of animals and animal products

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

    2010-01-01

    The projected increase in the production and consumption of animal products is likely to put further pressure on the globe’s freshwater resources. The size and characteristics of the water footprint vary across animal types and production systems. The current study provides a comprehensive account

  7. Animal production and health newsletter. No. 32

    International Nuclear Information System (INIS)

    2000-06-01

    Project reviews and research coordination meetings on milk production, rinderpest diagnosis, animal vaccinations, quality assurance in veterinary diagnostic laboratories and evaluation of animal feeds are the major highlights of this issue of the Newsletter

  8. Animal production and health newsletter. No. 27

    International Nuclear Information System (INIS)

    1997-12-01

    The news letter reports workshops and training events in the areas of animal diseases and application of ELISA and radioimmunoassay techniques. It also describes existing and future coordinated research programs in animal production and health

  9. The transgenic animal platform for biopharmaceutical production.

    Science.gov (United States)

    Bertolini, L R; Meade, H; Lazzarotto, C R; Martins, L T; Tavares, K C; Bertolini, M; Murray, J D

    2016-06-01

    The recombinant production of therapeutic proteins for human diseases is currently the largest source of innovation in the pharmaceutical industry. The market growth has been the driving force on efforts for the development of new therapeutic proteins, in which transgenesis emerges as key component. The use of the transgenic animal platform offers attractive possibilities, residing on the low production costs allied to high productivity and quality of the recombinant proteins. Although many strategies have evolved over the past decades for the generation of transgenic founders, transgenesis in livestock animals generally faces some challenges, mainly due to random transgene integration and control over transgene copy number. But new developments in gene editing with CRISPR/Cas system promises to revolutionize the field for its simplicity and high efficiency. In addition, for the final approval of any given recombinant protein for animal or human use, the production and characterization of bioreactor founders and expression patterns and functionality of the proteins are technical part of the process, which also requires regulatory and administrative decisions, with a large emphasis on biosafety. The approval of two mammary gland-derived recombinant proteins for commercial and clinical use has boosted the interest for more efficient, safer and economic ways to generate transgenic founders to meet the increasing demand for biomedical proteins worldwide.

  10. Animal Production Research Advances: Contact

    African Journals Online (AJOL)

    Principal Contact. Dr I Charles Okoli Editor-in-Chief Federal University of Technology Department of Animal Science and Technology PMB 1526 Owerri Nigeria Phone: +2348056647100. Email: dr_charleso@yahoo.com ...

  11. IMPRESSIONS OF ANIMAL PRODUCTION IN SOUTH AFRICA ...

    African Journals Online (AJOL)

    S. Afr. J. Anim. ScL I, 165-167 (1971). IMPRESSIONS OF ANIMAL PRODUCTION IN SOUTH AFRICA. WITH PARTICULAR REFERENCE TO BIOLOGICAL RESEARCH* ... C.S.I.R.O. Division of Animal Physiology Prospect, New South Wales, Australia** ... assist he planning of future work will be repeatedly needed. There is ...

  12. Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems.

    Science.gov (United States)

    Viana, F M; Canto, A C V C S; Costa-Lima, B R C; Salim, A P A A; Conte-Junior, C A

    2017-03-01

    The aim of the present research was to evaluate the influence of organic and non-organic production systems on color stability and lipid oxidation of broiler meat Pectoralis major (PM) stored under refrigeration (4°C) for 9 days. PM samples from organic (ORG) and non-organic (NORG) production systems were compared based on physicochemical analyses (instrumental color, myoglobin concentration, metmyoglobin reducing activity (MRA), pH, and lipid oxidation) performed in 4 different trials (n = 4). In general, NORG broilers demonstrated higher (P production system can affect color and lipid stability of broiler breast meat during storage. © 2016 Poultry Science Association Inc.

  13. Carbon dioxide production in animal houses

    DEFF Research Database (Denmark)

    Pedersen, Søren; Blanes-Vidal, Victoria; Joergensen, H.

    2008-01-01

    , when used in full scale animal buildings as basis for estimation of ventilation flow. Based on the data reviewed in this study, we recommend adding 10% carbon dioxide production to the laboratory based carbon dioxide production for animal houses with slatted or solid floors, provided that indoor manure......This article deals with carbon dioxide production from farm animals; more specifically, it addresses the possibilities of using the measured carbon dioxide concentration in animal houses as basis for estimation of ventilation flow (as the ventilation flow is a key parameter of aerial emissions from......C) has often been used. The article shows that the carbon dioxide production per hpu increases with increasing respiration quotient. As the respiration quotient increases with body mass for growing animals, the carbon dioxide production per heat production unit also increases with increased body mass...

  14. THE ROMANIAN EXTERNAL TRADE IN LIVE ANIMALS AND ANIMAL PRODUCTS

    Directory of Open Access Journals (Sweden)

    Ionela MiĠuko VLAD

    2012-01-01

    Full Text Available In terms of foreign trade, in Romania there were some major changes over the past 20 years. In this paper we have focused on the Romanian external trade. The products which have been taken into account were live animals and animal products. Thus, we have made an analyse on the Romanian imports and exports at the global level and at the European level. Focused on the animal products, on the global level, there were registered major differences during the first seven years in the analysed period. Breaking by branches, we have pointed out huge distinctions between imports and exports, where the balance of trade was completely negative. Meanwhile, to have a good view on the international trade there were made links, based on some indexes between imports, exports, GDP and investments.

  15. Nigerian Journal of Animal Production: Contact

    African Journals Online (AJOL)

    Principal Contact. Dr. Olajide A.ADEYEMI Editor-in-Chief (NJAP) Department of Animal Production and Health Federal University of Agriulture. Department of Animal Production and Health. Federal University of Agriulture. PMB 2040, Aeokuta. Ogun State. Nigeria. Alternative Email: adeyemioa@funaab.edu.ng.

  16. Detection of bovine central nervous system tissues in rendered animal by-products by one-step real-time reverse transcription PCR assay.

    Science.gov (United States)

    Andrievskaia, Olga; Tangorra, Erin

    2014-12-01

    Contamination of rendered animal byproducts with central nervous system tissues (CNST) from animals with bovine spongiform encephalopathy is considered one of the vehicles of disease transmission. Removal from the animal feed chain of CNST originated from cattle of a specified age category, species-labeling of rendered meat products, and testing of rendered products for bovine CNST are tasks associated with the epidemiological control of bovine spongiform encephalopathy. A single-step TaqMan real-time reverse transcriptase (RRT) PCR assay was developed and evaluated for specific detection of bovine glial fibrillary acidic protein (GFAP) mRNA, a biomarker of bovine CNST, in rendered animal by-products. An internal amplification control, mammalian b -actin mRNA, was coamplified in the duplex RRT-PCR assay to monitor amplification efficiency, normalize amplification signals, and avoid false-negative results. The functionality of the GFAP mRNA RRT-PCR was assessed through analysis of laboratory-generated binary mixtures of bovine central nervous system (CNS) and muscle tissues treated under various thermal settings imitating industrial conditions. The assay was able to detect as low as 0.05 % (wt/wt) bovine brain tissue in binary mixtures heat treated at 110 to 130°C for 20 to 60 min. Further evaluation of the GFAP mRNA RRT-PCR assay involved samples of industrial rendered products of various species origin and composition obtained from commercial sources and rendering plants. Low amounts of bovine GFAP mRNA were detected in several bovine-rendered products, which was in agreement with declared species composition. An accurate estimation of CNS tissue content in industrial-rendered products was complicated due to a wide range of temperature and time settings in rendering protocols. Nevertheless, the GFAP mRNA RRT-PCR assay may be considered for bovine CNS tissue detection in rendered products in combination with other available tools (for example, animal age

  17. Management options for food production systems affected by a nuclear accident. Task 3: diversion of crops grown for human consumption to animal feed

    International Nuclear Information System (INIS)

    Brown, J.; Wilkins, B.T.; Nisbet, A.F.

    2002-01-01

    This report forms part of a series describing a study to evaluate selected options for the management of food production systems affected by a nuclear accident. This report considers the scope for the redirection of contaminated foods grown for human consumption to animal feeds and addresses whether crops grown for human consumption can be used as animal feeds for animal production systems; what the likely impact on contamination levels in animal products is; whether amounts of waste food could be reduced in the event of a nuclear accident; and whether the option is acceptable to the farming industry, retail trade and consumers. The study identified that foods intended for human consumption can be used as animal feeds for beef cattle and sheep and, to a limited extent, for breeding sows but it is essential that a suitable nutritional balance is maintained. The scope to provide suitable alternative diets is, however, limited and is dependent upon the time of year at which the deposition occurs. If crops were contaminated at the relevant CFIL, not all of the alternative diets considered would result in animal products that were below the corresponding CFIL value, thus limiting any benefit in implementing the option. Except possibly in the most extreme of circumstances, this management option would not be considered acceptable by consumers or by the retail trade and farmers would only implement such a measure if there was a suitable market for the resultant produce. This work was undertaken under the Environmental Assessments Department and Emergency Response Group's Quality Management System, which has been approved by Lloyd's Register Quality Assurance to the Quality Management Standards ISO 9001:2000 and TickIT Guide Issue 5, certificate number 956546. (author)

  18. Management options for food production systems affected by a nuclear accident. Task 3: diversion of crops grown for human consumption to animal feed

    Energy Technology Data Exchange (ETDEWEB)

    Brown, J.; Wilkins, B.T.; Nisbet, A.F

    2002-07-01

    This report forms part of a series describing a study to evaluate selected options for the management of food production systems affected by a nuclear accident. This report considers the scope for the redirection of contaminated foods grown for human consumption to animal feeds and addresses whether crops grown for human consumption can be used as animal feeds for animal production systems; what the likely impact on contamination levels in animal products is; whether amounts of waste food could be reduced in the event of a nuclear accident; and whether the option is acceptable to the farming industry, retail trade and consumers. The study identified that foods intended for human consumption can be used as animal feeds for beef cattle and sheep and, to a limited extent, for breeding sows but it is essential that a suitable nutritional balance is maintained. The scope to provide suitable alternative diets is, however, limited and is dependent upon the time of year at which the deposition occurs. If crops were contaminated at the relevant CFIL, not all of the alternative diets considered would result in animal products that were below the corresponding CFIL value, thus limiting any benefit in implementing the option. Except possibly in the most extreme of circumstances, this management option would not be considered acceptable by consumers or by the retail trade and farmers would only implement such a measure if there was a suitable market for the resultant produce. This work was undertaken under the Environmental Assessments Department and Emergency Response Group's Quality Management System, which has been approved by Lloyd's Register Quality Assurance to the Quality Management Standards ISO 9001:2000 and TickIT Guide Issue 5, certificate number 956546. (author)

  19. Research in Organic Animals and Livestock Production

    DEFF Research Database (Denmark)

    Vaarst, Mette

    2009-01-01

    developed in Western Europe and USA, where they are primarily niche products for consumers who give priority to environmental and animal welfare concerns. In these countries organic livestock production offers the option of establishing a niche product that can be sold at a higher price, e.g. as for milk...

  20. Automation in Animal Housing and Production

    Science.gov (United States)

    Intensive, controlled environment animal production began modestly in the mid-20th century as poultry were brought indoors. While mankind had utilized structures to provide shelter for their animals for centuries, the availability of relatively inexpensive energy and the electrification of rural are...

  1. Animal production and health newsletter. No. 34

    International Nuclear Information System (INIS)

    2001-06-01

    This issue of the newsletter briefs on forthcoming events and on-going activities of the Joint Division. Active Co-ordinated Research Programmes, training workshops, expert meetings in the fields of animal feed supplementation, animal productivity and reproductive efficiency, and diagnostic methodologies in disease control are highlighted

  2. Animal production and health newsletter. No. 29

    International Nuclear Information System (INIS)

    1998-12-01

    This issue of the newsletter outlines activities and coordinated research programmes in the areas of animal production and animal health for the year 1999 by the Joint FAO/IAEA Division of Nuclear Techniques in food and agriculture and FAO/IAEA Agriculture and Biotechnology Laboratory, Seibersdorf

  3. Animal production and health newsletter. No. 39

    International Nuclear Information System (INIS)

    2004-01-01

    In addition to highlights of research coordination meetings, training events and announcements of upcoming events, this issue of the Newsletter carries editorial note regarding the potential of biotechnology in animal health and production for developing countries

  4. Animal production and health newsletter. No. 23

    International Nuclear Information System (INIS)

    1996-01-01

    The Newsletter presents the staffing, past and forthcoming workshops, status of the existing coordinated research programmes in the area of application of nuclear and biotechnology techniques in animal production and health

  5. Review of human-animal interactions and their impact on animal productivity and welfare.

    Science.gov (United States)

    Zulkifli, Idrus

    2013-07-15

    Humans and animals are in regular and at times close contact in modern intensive farming systems. The quality of human-animal interactions can have a profound impact on the productivity and welfare of farm animals. Interactions by humans may be neutral, positive or negative in nature. Regular pleasant contact with humans may result in desirable alterations in the physiology, behaviour, health and productivity of farm animals. On the contrary, animals that were subjected to aversive human contact were highly fearful of humans and their growth and reproductive performance could be compromised. Farm animals are particularly sensitive to human stimulation that occurs early in life, while many systems of the animals are still developing. This may have long-lasting impact and could possibly modify their genetic potential. The question as to how human contact can have a positive impact on responses to stressors, and productivity is not well understood. Recent work in our laboratory suggested that pleasant human contact may alter ability to tolerate various stressors through enhanced heat shock protein (hsp) 70 expression. The induction of hsp is often associated with increased tolerance to environmental stressors and disease resistance in animals. The attitude and consequent behaviour of stockpeople affect the animals' fear of human which eventually influence animals' productivity and welfare. Other than attitude and behaviour, technical skills, knowledge, job motivation, commitment and job satisfaction are prerequisites for high job performance.

  6. Animal production and health newsletter. No.21

    International Nuclear Information System (INIS)

    1995-01-01

    This newsletter contains brief reports on 7 meetings, workshops and training courses held between september and december 1994, the status of the 6 co-ordinated research programmes organized by the Animal Production and Health Section of the Joint FAO/IAEA Division, recent developments at the Animal Production Unit at the IAEA Laboratory Seibersdorf and a presentation of 5 forthcoming meetings, workshops and training courses

  7. Animal production and health newsletter. No. 22

    International Nuclear Information System (INIS)

    1995-07-01

    This newsletter contains brief reports on 9 workshops, research coordination meetings, consultant meetings and training courses held between January-June 1995, the status of 6 co-ordinated research programmes organized by the Animal Production and Health Section of the Joint FAO/IAEA Division, recent developments at the Animal Production Unit of the IAEA Laboratory Seibersdorf, a presentation of 4 forthcoming events (meetings, workshops, training courses) and 3 software programs in the field

  8. Animal production and health newsletter. No. 18

    International Nuclear Information System (INIS)

    1993-07-01

    This newsletter contains brief summaries of the final Research Co-ordination Meetings of Co-ordinated Research Programmes on ''Strengthening Animal Reproduction Research in Asia Through the Application of Immunoassay Techniques'' and ''Strengthening Animal Disease Diagnosis in Asia Through Application of Immunoassay Techniques'' and of the first Research Co-ordination Meeting on ''Development of Feed Supplementation Strategies for Milk-Producing Animals in Tropical and Subtropical Environments Through the Use of Nuclear and Related Techniques''. Developments at the IAEA's Animal Production Unit, Seibersdorf, are described

  9. Systems biology in animal sciences

    NARCIS (Netherlands)

    Woelders, H.; Pas, te M.F.W.; Bannink, A.; Veerkamp, R.F.; Smits, M.A.

    2011-01-01

    Systems biology is a rapidly expanding field of research and is applied in a number of biological disciplines. In animal sciences, omics approaches are increasingly used, yielding vast amounts of data, but systems biology approaches to extract understanding from these data of biological processes

  10. Animal Production and Health Newsletter. No. 14

    International Nuclear Information System (INIS)

    1991-06-01

    This newsletter contains brief reports of the five FAO/IAEA Research Coordination Meetings held in the first half of 1991, focussing on improving animal reproduction research and animal disease diagnosis in Asia through the application of immunoassay techniques, improving the productivity of indiginous African livestock using radioimmunoassay and related techniques, improving the diagnosis and control of trypanosomiasis and other vector-borne diseases of African livestock using immunoassay methods, and an inter-regional network for improving the productivity of camelids. The FAO/IAEA International Symposium on ''Nuclear and Related Techniques in Animal Production and Health'' is summarily described (the Symposium Proceedings should be published in October, 1991), and applications are invited for a new coordinated research programme on the development of supplementation strategies for milk-producing animals in tropical and subtropical environments

  11. Multi-year evaluation of stocking rate and animal genotype on milk production per hectare within intensive pasture-based production systems.

    Science.gov (United States)

    Coffey, E L; Delaby, L; Fleming, C; Pierce, K M; Horan, B

    2018-03-01

    The objective of this experiment was to evaluate the effect of stocking rate (SR) and animal genotype (BR) on milk production, body weight (BW), and body condition score (BCS) within intensive pasture-based systems. A total of 533 lactation records, from 246 elite genetic merit dairy cows were available for analysis; 68 Holstein-Friesian (HF) and 71 Jersey × Holstein-Friesian (JxHF) crossbred cows in each of 4 consecutive years (2013-2016, inclusive). Cows from each BR were randomly allocated to 1 of 3 whole-farm comparative SR treatments, low (LSR; 1,200 kg of BW/ha), medium (MSR; 1,400 kg of BW/ha), and high (HSR; 1,600 kg of BW/ha), and remained in the same SR treatments for the duration of the experiment. The effects of SR, BR, and their interaction on milk production/cow and per hectare, BW, BCS, and grazing characteristics were analyzed. Total pasture utilization per hectare consumed in the form of grazed pasture increased linearly as SR increased: least in LSR (10,237 kg of dry matter/ha), intermediate in MSR (11,016 kg of dry matter/ha), and greatest in HSR (11,809 kg of dry matter/ha). Milk and milk solids (MS) yield per hectare was greatest for HSR (15,942 and 1,354 kg, respectively), intermediate for MSR (14,191 and 1,220 kg, respectively), and least for LSR (13,186 and 1,139 kg, respectively) with similar trends evident for fat, protein, and lactose yield/ha. At higher SR (MSR and HSR), MS yield per kg of BW per ha was reduced (0.85 and 0.82 kg of MS/kg of BW, respectively) compared with LSR (0.93 kg of MS/kg of BW/ha). Holstein-Friesian cows achieved fewer grazing days per hectare (-37 d), and produced more milk (+561 kg/ha) but less fat plus protein (-57 kg/ha) compared with JxHF cows; the JxHF cows were lighter. At similar BW per hectare, JxHF cows produced more fat plus protein/ha during the grazing season at low (1,164 vs. 1,113 kg), medium (1,254 vs. 1,185 kg), and high (1,327 vs. 1,380 kg) SR. In addition, JxHF cows produced more fat plus

  12. Production, Usage, and Comprehension in Animal Vocalizations

    Science.gov (United States)

    Seyfarth, Robert M.; Cheney, Dorothy L.

    2010-01-01

    In this review, we place equal emphasis on production, usage, and comprehension because these components of communication may exhibit different developmental trajectories and be affected by different neural mechanisms. In the animal kingdom generally, learned, flexible vocal production is rare, appearing in only a few orders of birds and few…

  13. Monitoring residue in animals and primary products of animal origin

    Directory of Open Access Journals (Sweden)

    Janković Saša

    2008-01-01

    Full Text Available The objective of control and systematic monitoring of residue is to secure, by the examination of a corresponding number of samples, the efficient monitoring of the residue level in tissues and organs of animals, as well as in primary products of animal origin. This creates possibilities for the timely taking of measures toward the securing of food hygiene of animal origin and the protection of public health. Residue can be a consequence of the inadequate use of medicines in veterinary medicine and pesticides in agriculture and veterinary medicine, as well as the polluting of the environment with toxic elements, dioxins, polychlorinated biphenyls, and others. Residue is being monitored in Serbia since 1972, and in 2004, national monitoring was brought to the level of EU countries through significant investments by the Ministry of Agriculture, Forestry and Water Management. This is also evident in the EU directives which permit exports of all kinds of meat and primary products of animal origin, covered by the Residue Monitoring Program. The program of systematic examinations of residue has been coordinated with the requirements of the European Union, both according to the type of examined substance, as well as according to the number of samples and the applied analytical techniques. In addition to the development of methods and the including of new harmful substances into the monitoring programme, it is also necessary to coordinate the national regulations that define the maximum permitted quantities of certain medicines and contaminants with the EU regulations, in order to protect the health of consumers as efficiently as possible, and for the country to take equal part in international trade.

  14. Developing a HACCP-like system for improving animal health and welfare in organic egg production - based on an expert panel analysis

    DEFF Research Database (Denmark)

    Hegelund, Lene; Sørensen, Jan Tind

    2007-01-01

    In the process of developing a generic Hazard Analysis and Critical Control Point (HACCP)-like system for securing animal health and welfare in organic egg production, an expert panel analysis was used to perform the initial hazard analysis. Eighteen advisers and researchers in organic egg...... production were included in the expert panel. In a series of four questionnaires, the expert panel first scored 34 health and welfare problems seen in Danish organic egg production. Based on scorings of severity and occurrence, 10 problems were selected for further analysis. The experts subsequently...... specific systems. An expert panel analysis based on questionnaires was a useful tool during the first steps of developing a HACCP plan, conducting a hazard analysis and suggesting control points. However, care should be taken regarding the panel's size and fields of expertise in order to assure...

  15. A global assessment of the Water Footprint of Farm Animal Products

    OpenAIRE

    Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

    2012-01-01

    The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country. Nearly one-third of the total water footprint of agriculture in the world is related to the production of animal products. The water footprint of any animal product is larger than the water footpri...

  16. Effects of two different rearing systems (organic and barn on production performance, animal welfare traits and egg quality characteristics in laying hens

    Directory of Open Access Journals (Sweden)

    Luigi Guidobono Cavalchini

    2010-01-01

    Full Text Available Alternative housing systems for hen eggs production represents clear evidence of the trend in animal housing and husbandry towards extensive rearing methods. Consumer demand is oriented towards healthy foods controlled not only under a safety point of view, but also under a welfare assessment of the animals’ living conditions. Among the different alternative systems deep litter and organic production in recent years have been improved in Italy. The aim of this study was to evaluate whether different housing systems (barn B and organic O for laying hens may influence productive performance, fear responses and egg quality characteristics. A total of 4,745 birds were housed in the B system and 2,016 in the O system, both of which were commercial facilities. In each system the same strain (Hy-Line Brown was housed and layer performance, external and internal egg characteristics, mortality and feed consumption were recorded weekly. Animal reactivity was recorded monthly with the approaching test. Moreover, the Tonic Immobility test was conducted at 70 weeks of age; feather and foot pad conditions were also investigated at the same time. The peak of laying was reached in both housing systems at 25 weeks of age and was higher in organic hens (94.5% than in barn hens (93.0%. Feed conversion rate during the overall laying period was 2.36 vs 2.20, respectively, in O and B housing systems. There was a significant difference concerning the eggs classified as very dirty, dirty and cracked between the two systems. The dirty eggs were higher in O system probably due to laying eggs in a free range area, while the higher number of cracked eggs in B system may be due to a significantly less shell thickness in this system. Egg weight increased with layer age in both housing systems. Animals reared in O system showed less fearfulness than in B emphasised by the approaching and Tonic Immobility test results. Feather scoring did not evidence any severe plumage

  17. The hygiene practices of three systems of game meat production in South Africa in terms of animal class and health compliance.

    Science.gov (United States)

    Van der Merwe, Maretha; Hoffman, Louw C; Jooste, Piet J; Calitz, Frikkie Johannes

    2013-05-01

    Three game meat production systems used on game ranches in South Africa are reported on. System one is applied in the game export market and conforms to the hygiene requirements of the European Union (EU). System two and three entail game meat available on the local market not subjected to any regulation. System 2 however, implemented basic meat hygiene values. Measurements of pH, temperature, Aerobic Plate Count (APC), E. coli, Salmonella and S. aureus were subjected to a 3×2 factorial analysis of variance with factors that involve 3 system compliances in 2 classes of game animals in a completely randomised design. The measured bacteriological and quality differences between the three systems do not justify EU standards application on the local market but results indicated a significant compliance×class interaction. Copyright © 2013 Elsevier Ltd. All rights reserved.

  18. Animal Production and Health Newsletter. No. 13

    International Nuclear Information System (INIS)

    1991-01-01

    This newsletter includes reports of FAO/IAEA-organized meetings held between 17 September 1990 and 23 November 1990, with emphasis on the development and application of radioimmunoassay and enzyme-linked immunosorbent assay techniques to study Foot and Mouth Disease, bluetongue vins and other diseases, and animal reproduction. The status of existing coordinated research programmes is summarized, and a new coordinated research programme on the development of supplementation strategies for milk-producing animals in tropical and subtropical environments is announced. Applications for contracts to participate in this programme are invited. The role of the Section's Animal Production Unit at Seibersdorf is reviewed, and a list of forthcoming events is given

  19. Nuclear techniques in Australian animal production

    International Nuclear Information System (INIS)

    1976-01-01

    In tropical and sub-tropical regions, the production of domestic animals is frequently depressed by the climatic and ecological conditions. These negative effects can be overcome to a great extent by improved methods of animal and land management. In animal research, nuclear techniques are playing an important role in the study of different aspects of nutrition, metabolism, reproduction and health of domestic animals. In response to the need expressed by Member States for more information on these techniques, the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and the IAEA's Division of Technical Assistance organized a study tour to Australia, a country which has developed considerable expertise in agricultural and animal research. The purpose of the study tour was to enable veterinary and animal scientists and administrators from developing countries in Asia and the Far East to observe at first hand the ways in which animal production, particularly meat, milk and wool, can be increased in tropical and sub-tropical areas. Fourteen senior scientists and research directors from seven Asian countries (Bangladesh, India, Republic of Korea, Malaysia, Philippines, Sri Lanka and Thailand) participated. The counterpart organizations in Australia were the Australian Development Assistance Agency (ADAA) and the Commonwealth Scientific and Industrial Research Organization (CSIRO). The chief programmer and co-ordinator of the study tour was John E. Vercoe, officer-in-charge of CSIRO's Tropical Cattle Research Centre in Rockhampton, and a former IAEA staff member. The tour was financed by the United Nations Development Programme. The participants visited research facilities of universities, national and state laboratories and commercial cattle producers. The tour started at Sydney and proceeded north along the east coast of Australia to Townsville. On the way, major stops were made in Armidale, Grafton, Wollongbar, Brisbane and Rockhampton. In Rockhampton, a

  20. Cryoconservation of animal genetic resources. Animal Production and Health Guidelines No. 12

    Science.gov (United States)

    Livestock agriculture is in a period of tumultuous change and upheaval. General economic development, and population growth and mobility, have increased demand for livestock products, but have also placed pressures on the sustainability of rural environments and animal production systems. Livestock ...

  1. Animal production and health newsletter. No. 20

    International Nuclear Information System (INIS)

    1994-07-01

    The activities of the Animal Production and Health Section of the Joint FAO/IAEA Division are carried out through the operation of Co-ordinated Research Programmes and Technical Co-operation projects, both of which aim to encourage and improve the capacity of national institutions in tropical and subtropical countries to identify and resolve problems connected with livestock development. This particular programme at the outset, it was envisaged that an inter-disciplinary approach would be adopted by each participating institute whereby studies on nutrition, reproduction and health would be integrated into a number of site specific projects. The one discussed in this newsletter covers animal production and focussing on animal reproduction and reproduction-nutrition interactions. This paper contains an outline for the program which encourages scientists from universities and research institutes to provide assistance and solutions to developing countries on the technical difficulties associated with artificial insemination

  2. Metodo de gestão em sistema de produção animal Management method in animal production system

    Directory of Open Access Journals (Sweden)

    Paulo Fernando Machado

    2009-07-01

    Full Text Available O sistema MDA de gerenciamento de explorações leiteiras teve origem em um conjunto de práticas gerenciais desenvolvidas e utilizadas eficientemente pelo setor industrial desde o início da década de 90. Foi desenvolvido aplicando-se os cinco princípios administrativos básicos para se atingir o sucesso nas empresas. Estes princípios, somados aos princípios de sobrevivência na atividade nortearam as características do Sistema MDA. Ele pode ser caracterizado como um sistema de gestão estratégica que se inicia com os fins em mente, ou seja, é condição básica para a realização de qualquer tarefa a definição, a priori, de metas e prazos. Com isso infere-se que há necessidade de se medir coisas. Se os resultados não forem alcançados, devem-se procurar as causas no treinamento dos funcionários ou nos métodos utilizados e nunca nas pessoas. Também, deve-se satisfazer a todos os interessados no negócio - os acionistas, os clientes, os funcionários e a sociedade.The MDA (Master Dairy Administration system was created as a result of management practices developed by and effectively utilized in the industrial sector since the early 1990's. It was designed by applying the five basic management principles to reach success in business. These principles, along with survival principles in the activity, delineated the features of the MDA System. It can be characterized as a strategic system which targets the ends from start, that is, the definition, a prior, of targets and deadlines is a primary condition to carry out any task. Therefore, there is a need to measure and follow up procedures. If results are not reached, questions must be placed on the training offered to employees or on the methods utilized, but never on the people. Moreover, all people interested in the business must have their expectations met - shareholders, customers, employees and the society.

  3. Animal production and health newsletter. No 16

    International Nuclear Information System (INIS)

    1992-07-01

    This Newsletter contains reports on the meetings and training courses held between January and April 1992, including a detailed summary of the final FAO/IAEA Research Coordination Meeting on ''Development of Feeding Strategies for Improving Ruminant Productivity in Areas of Fluctuating Nutrient Supply through the Use of Nuclear and Related Techniques'', held in Vienna from 30 March to 3 April. Status reports are presented for the existing nine coordinated research programs, and developments at the Animal Production Unit, Seibersdorf are described

  4. Animal production and health newsletter. No. 36

    International Nuclear Information System (INIS)

    2002-07-01

    This issue of the Newsletter highlights the importance of Information and Communication technologies (ICTs) in improving all aspects of human social, economic and cultural life and the role played by the IAEA's Animal Production and Health Sub-programme, in using these technologies to undertake training programmes in Africa. Coordinated research programmes, training and other events are also announced

  5. Nuclear techniques in animal production and health

    International Nuclear Information System (INIS)

    Moustgaard, J.

    1976-01-01

    In the fight against animal diseases, especially parasitic infections, nuclear techniques have also proved to be of great value, namely in the production of irradiated vaccines against helminthic diseases. In this context it should be stressed that reduced productivity due to protein loss caused by intestinal parasites is a problem of paramount economic importance in developing as well as developed countries. Recently radioisotopes in the so-called radioimmunoassays have also been applied in determination of the hormonal status of farm animals and to elucidate its relation to the environment and to the physiological and nutritional condition of the animal. This rapidly developing technique may make it possible to control the reproductive performance of cattle and sheep more efficiently than has hitherto been the case. Production of animal protein of a high biological value for human nutrition is still a problem of great concern for the less developed countries. Without doubt the use of nuclear techniques, hand in hand with other research methods, will be of great help in overcoming this condition, always provided that the countries in question possess the necessary equipment and trained personnel

  6. ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION

    Directory of Open Access Journals (Sweden)

    Gordana Kralik

    2000-06-01

    Full Text Available In this paper, the significance of animal food (meat and milk in human nutrition and satisfaction of life needs with special look on health is reviewed. Meat is excelent source of proteins with high biological value.The proteins from meat are of high quality because they contain high share of essencial amino acids which are necessary for human organism. Polyunsaturated fatty acids, esspecialy those from ω3 group, became very importat to human nutritionists because they have significant role in prevention of stress induced deseases and of those induced by improper diets. New findings from western industrial countries point out the fact that longer intake of LA (ω-6 with relative “deficiency” of ω-3 is the main risk factor in occurence of cancer, coronary deseases (CHD, cerebrovascular deseases (CVD and alergic hyperactivity; not cholesterol as was considered till now. Therefore it is important to reduce the ω-6 / ω-3 acids ratio in meat and milk using some feedstufs in diets of animals. Dairy products contribute to health throughout life. Epidemiological researches as well as studies in animals and humans indicate that dairy food and/or their components have a protective effect against cancer. The potential anticancer agents identified so far in dairy foods include conjugated linoleic acid (CLA, calcium, vitamin D, sphingomyelin, butyric acid, ether lipids, protein and lactic acid bacteria. Milk is exclusive source of nutrients for the young and it also represents a high grade source of dietary nitrogen and indispensable amino acids for adults. Consumers are increasing looking for animal products, which could prevent disease or illness.Keywords: animal products, polyunsaturated fatty acids, meat, milk, nutrients.

  7. Animal production and health newsletter. No. 28

    International Nuclear Information System (INIS)

    1998-06-01

    As we move into the second half of 1998, it is appropriate to look forward to 1999 which will see the commencement of four new FAO/IAEA Co-ordinated Research Projects (CRP) and the initiation of new round of biennium support for the Agency's programme of Technical C-operation (TC). The technical direction of support through these two activities reflects the process that was begun with the external review of the animal production and heath Sub-programme in 1996. Thus in the animal health field this year we have started three new CRPs on rinderpest, contagious bovine pleuropneumonia (CBPP) and Newcastle Disease, and in 1999 we will start a new CRP on developing techniques for separating foot-and-mouth disease (FMD) vaccinated animals from those naturally infected. In the animal production field we will start new CRPs in 1999 on purine derivative analysis in urine, and on tannins whilst in veterinary drug residue analysis the first CRP will commence, again in 1999. Further information on these activities is contained in this Newsletter

  8. Animal production and health newsletter. No. 33

    International Nuclear Information System (INIS)

    2000-12-01

    A full report on the final research coordination meeting on the long running Coordinated Research Project supporting rinderpest eradication is contained in this Newsletter. It is reported that all the national rinderpest vaccination campaigns have been terminated and except for a very few isolated areas where vaccination continues, the effort is now on disease surveillance to demonstrate freedom from rinderpest. Other research coordination meetings on animal diseases and productivity as well as new projects are highlighted in this issue

  9. Different shades of grey: Compromise products to encourage animal friendly consumption

    NARCIS (Netherlands)

    Jonge, de J.; Lans, van der I.A.; Trijp, van J.C.M.

    2015-01-01

    Contemporary production and consumption are often characterised by negative externalities, for example regarding animal welfare. Despite consumer concerns about animal welfare standards in livestock production systems, the market share of organic meat is still low. The current paper investigates to

  10. Study on Romanian Consumers’ Opinion Regarding the Animal Welfare Labelling of Animal Products

    Directory of Open Access Journals (Sweden)

    Ludovic Toma Cziszter

    2010-10-01

    Full Text Available The aim of the paper was to investigate the influence some factors on the consumers’ opinion regarding the animal welfare labelling of animal products. The analysed question was: “When purchasing eggs, meat or milk can you easily identify from the label those products sourced from animal welfare friendly production systems?” Respondents chosen only one answer out of the five offered: yes, most of the time; yes, some of the time; no, very rarely; no, never; and don’t know. Thirty three percent of females considered they could find sometime information regarding the animal welfare on the labels, while males considered that this information could be found very rarely. Up to 55 years of age, 50% of the consumers consider that the labels do not contain the information about animal welfare, while after this age most of consumers consider they found this information on the labels. Over 50% of Orthodox and Roman Catholic responders considered that the information on animal welfare on the labels was found some of the time or very rarely. Respondents, irrespective of their living area or monthly income, considered that there is scarce information regarding animal welfare on the labels. Internet access significantly influenced the consumers regarding the availability of the information on the labels.

  11. Human antibody production in transgenic animals.

    Science.gov (United States)

    Brüggemann, Marianne; Osborn, Michael J; Ma, Biao; Hayre, Jasvinder; Avis, Suzanne; Lundstrom, Brian; Buelow, Roland

    2015-04-01

    Fully human antibodies from transgenic animals account for an increasing number of new therapeutics. After immunization, diverse human monoclonal antibodies of high affinity can be obtained from transgenic rodents, while large animals, such as transchromosomic cattle, have produced respectable amounts of specific human immunoglobulin (Ig) in serum. Several strategies to derive animals expressing human antibody repertoires have been successful. In rodents, gene loci on bacterial artificial chromosomes or yeast artificial chromosomes were integrated by oocyte microinjection or transfection of embryonic stem (ES) cells, while ruminants were derived from manipulated fibroblasts with integrated human chromosome fragments or human artificial chromosomes. In all strains, the endogenous Ig loci have been silenced by gene targeting, either in ES or fibroblast cells, or by zinc finger technology via DNA microinjection; this was essential for optimal production. However, comparisons showed that fully human antibodies were not as efficiently produced as wild-type Ig. This suboptimal performance, with respect to immune response and antibody yield, was attributed to imperfect interaction of the human constant region with endogenous signaling components such as the Igα/β in mouse, rat or cattle. Significant improvements were obtained when the human V-region genes were linked to the endogenous CH-region, either on large constructs or, separately, by site-specific integration, which could also silence the endogenous Ig locus by gene replacement or inversion. In animals with knocked-out endogenous Ig loci and integrated large IgH loci, containing many human Vs, all D and all J segments linked to endogenous C genes, highly diverse human antibody production similar to normal animals was obtained.

  12. Produção Arbórea e Animal em Sistema Silvipastoril com Acácia-negra (Acacia mearnsii Trees and Animal Production in a Silvipastoral System with Black Wattle (Acacia mearnsii

    Directory of Open Access Journals (Sweden)

    Zelia Maria de Souza Castilhos

    2010-02-01

    replications. The forage species assessed (FS were anonni grass (Eragrostis plana, signal grass (Brachiaria brizantha and gatton panic (Panicum maximum cv. Gatton in the first four years, and gatton panic, aruana grass (Panicum maximum cv. Aruana and pangola grass (Digitaria diversinervis in the remaining years. Trees densities (TD tested were of 1,667; 1,000; 833 and 500 trees.ha-1. The highest wood production was observed at TD 1,667 trees.ha-1, although it was not different from that for 1,000 trees.ha-1 from the fifth year on. The animal production under arboreal density 833 and 500 trees.ha-1 was 229 e 223 kg.ha-1 of liveweight gain, respectively. At seven years of cultivation of black wattle the wood production were 166; 143; 86 and 51 m3/ha-1, respectively, under arboreal density of 1,667; 1,000; 833 and 500 trees.ha-1. To achieve of an equilibrium between trees and animal production, this study showed that silvopastoral systems with 1,000 and 833 trees.ha-1 are viable alternatives for farmers.

  13. Packaging systems for animal origin food

    Directory of Open Access Journals (Sweden)

    2011-03-01

    Full Text Available The main task of food packaging is to protect the product during storage and transport against the action of biological, chemical and mechanical factors. The paper presents packaging systems for food of animal origin. Vacuum and modified atmosphere packagings were characterised together with novel types of packagings, referred to as intelligent packaging and active packaging. The aim of this paper was to present all advantages and disadvantages of packaging used for meat products. Such list enables to choose the optimal type of packaging for given assortment of food and specific conditions of the transport and storing.

  14. Bioactive Peptides in Animal Food Products

    Directory of Open Access Journals (Sweden)

    Marzia Albenzio

    2017-05-01

    Full Text Available Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to raw food materials, and enzymes from microorganisms added during food processing. Milk proteins have different polymorphisms for each dairy species that influence the amount and the biochemical characteristics (e.g., amino acid chain, phosphorylation, and glycosylation of the protein. Milk from other species alternative to cow has been exploited for their role in children with cow milk allergy and in some infant pathologies, such as epilepsy, by monitoring the immune status. Different mechanisms concur for bioactive peptides generation from meat and meat products, and their functionality and application as functional ingredients have proven effects on consumer health. Animal food proteins are currently the main source of a range of biologically-active peptides which have gained special interest because they may also influence numerous physiological responses in the organism. The addition of probiotics to animal food products represent a strategy for the increase of molecules with health and functional properties.

  15. Bioactive Peptides in Animal Food Products.

    Science.gov (United States)

    Albenzio, Marzia; Santillo, Antonella; Caroprese, Mariangela; Della Malva, Antonella; Marino, Rosaria

    2017-05-09

    Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to raw food materials, and enzymes from microorganisms added during food processing. Milk proteins have different polymorphisms for each dairy species that influence the amount and the biochemical characteristics (e.g., amino acid chain, phosphorylation, and glycosylation) of the protein. Milk from other species alternative to cow has been exploited for their role in children with cow milk allergy and in some infant pathologies, such as epilepsy, by monitoring the immune status. Different mechanisms concur for bioactive peptides generation from meat and meat products, and their functionality and application as functional ingredients have proven effects on consumer health. Animal food proteins are currently the main source of a range of biologically-active peptides which have gained special interest because they may also influence numerous physiological responses in the organism. The addition of probiotics to animal food products represent a strategy for the increase of molecules with health and functional properties.

  16. ANIMAL PRODUCTS IN NUTRITION OF HUMAN POPULATION

    Directory of Open Access Journals (Sweden)

    Gordana Kralik

    2000-06-01

    Full Text Available In this paper, the significance of animal food (meat and milk in human nutrition and satisfaction of life needs with special look on health is reviewed. Meat is excelent source of proteins with high biological value.The proteins from meat are of high quality because they contain high share of essencial amino acids which are necessary for human organism. Polyunsaturated fatty acids, esspecialy those from 3 group, became very importat to human nutritionists because they have significant role in prevention of stress induced deseases and of those induced by improper diets. New findings from western industrial countries point out the fact that longer intake of LA (-6 with relative “deficiency” of -3 is the main risk factor in occurence of cancer, coronary deseases (CHD, cerebrovascular deseases (CVD and alergic hyperactivity; not cholesterol as was considered till now. Therefore it is important to reduce the -6 / -3 acids ratio in meat and milk using some feedstufs in diets of animals. Dairy products contribute to health throughout life. Epidemiological researches as well as studies in animals and humans indicate that dairy food and/or their components have a protective effect against cancer. The potential anticancer agents identified so far in dairy foods include conjugated linoleic acid (CLA, calcium, vitamin D, sphingomyelin, butyric acid, ether lipids, protein and lactic acid bacteria. Milk is exclusive source of nutrients for the young and it also represents a high grade source of dietary nitrogen and indispensable amino acids for adults. Consumers are increasing looking for animal products, which could prevent disease or illness.

  17. Effects of the thermal environment on animal production in the tropics

    International Nuclear Information System (INIS)

    Robertshaw, D.

    1986-01-01

    The problems of heat stress in animal production can be solved by an interdisciplinary approach whereby the engineer, animal scientist and animal physiologist can all interact. By understanding the principles associated with heat flow between an animal and its environment it is possible to predict the potential success of an animal production system. This review analyses the nature of the thermal environment and the way in which it can affect production. Methods for alleviating heat stress are also described. (author)

  18. Animal production and health newsletter. No. 40

    International Nuclear Information System (INIS)

    2004-06-01

    This issue of the Newsletter highlights the activities of the Animal Production and Health Section and the Sub-programme. Apart from the regular Coordinated Research Project (CRP) activities and the customary technical support given to national and regional Technical Cooperation (TC) projects, the personnel were involved in the technical evaluation of applications for new TC projects by Member States for the 2005/2006 biennial project cycle. The Section also was also occupied with preparing the IAEA's 2006/2007 Work and Budget Programme

  19. Nigerian Journal of Animal Production - Vol 19, No 1 (1992)

    African Journals Online (AJOL)

    Nigerian Journal of Animal Production. ... Application of a real-time linear array ultrasound system to the evaluation of live cattle · EMAIL FULL TEXT EMAIL FULL TEXT DOWNLOAD FULL TEXT ... Prediction of carcass lean content in live pigs using scanoprobe ultrasonic machine · EMAIL FULL TEXT EMAIL FULL TEXT

  20. An assessment of the hygiene level in animal product processing ...

    African Journals Online (AJOL)

    A study was carried out to assess hygiene level in the 20 local animal product processing plants. Questionnaire based interviews with managers and food handlers gave an overview of perception of hygiene and practices related to it. Checklists using a scoring system, were designed for objective hygiene inspection.

  1. Combustion of animal or vegetable based liquid waste products

    International Nuclear Information System (INIS)

    Wikman, Karin; Berg, Magnus

    2002-04-01

    In this project experiences from combustion of animal and vegetable based liquid waste products have been compiled. Legal aspects have also been taken into consideration and the potential for this type of fuel on the Swedish energy market has been evaluated. Today the supply of animal and vegetable based liquid waste products for energy production in Sweden is limited. The total production of animal based liquid fat is about 10,000 tonnes annually. The animal based liquid waste products origin mainly from the manufacturing of meat and bone meal. Since meat and bone meal has been banned from use in animal feeds it is possible that the amount of animal based liquid fat will decrease. The vegetable based liquid waste products that are produced in the processing of vegetable fats are today used mainly for internal energy production. This result in limited availability on the commercial market. The potential for import of animal and vegetable based liquid waste products is estimated to be relatively large since the production of this type of waste products is larger in many other countries compared to Sweden. Vegetable oils that are used as food or raw material in industries could also be imported for combustion, but this is not reasonable today since the energy prices are relatively low. Restrictions allow import of SRM exclusively from Denmark. This is today the only limit for increased imports of animal based liquid fat. The restrictions for handle and combustion of animal and vegetable based liquid waste products are partly unclear since this is covered in several regulations that are not easy to interpret. The new directive for combustion of waste (2000/76/EG) is valid for animal based waste products but not for cadaver or vegetable based waste products from provisions industries. This study has shown that more than 27,400 tonnes of animal based liquid waste products and about 6,000 tonnes of vegetable based liquid waste products were used for combustion in Sweden

  2. A global assessment of the Water Footprint of Farm Animal Products

    NARCIS (Netherlands)

    Mekonnen, Mesfin; Hoekstra, Arjen Ysbert

    2012-01-01

    The increase in the consumption of animal products is likely to put further pressure on the world’s freshwater resources. This paper provides a comprehensive account of the water footprint of animal products, considering different production systems and feed composition per animal type and country.

  3. Thermal animal detection system (TADS)

    Energy Technology Data Exchange (ETDEWEB)

    Desholm, M.

    2003-03-01

    This report presents data from equipment tests and software development for the Thermal Animal Detection System (TADS) development project: 'Development of a method for estimating collision frequency between migrating birds and offshore wind turbines'. The technical tests were performed to investigate the performance of remote controlling, video file compression tool and physical stress of the thermal camera when operating outdoors and under the real time vibration conditions at a 2 MW turbine. Furthermore, experimental tests on birds were performed to describe the decreasing detectability with distance on free flying birds, the performance of the thermal camera during poor visibility, and finally, the performance of the thermal sensor software developed for securing high -quality data. In general, it can be concluded that the thermal camera and its related hardware and software, the TADS, are capable of recording migrating birds approaching the rotating blades of a turbine, even under conditions with poor visibility. If the TADS is used in a vertical viewing scenario it would comply with the requirements for a setup used for estimating the avian collision frequency at offshore wind turbines. (au)

  4. Animal production and health newsletter. No. 37

    International Nuclear Information System (INIS)

    2002-12-01

    This issue focuses on the specific biotechnological methods that have the greatest potential for livestock production and health in developing countries, and which of these require nuclear and related techniques? The consultants' meeting that we held during 2001 (http://www.iaea.org/programmes/nafa/d3/public/ gene-technologies.pdf) provided us with the answers. We have subsequently discussed these concepts further with FAO, ILRI and other partners, and have planned a series of activities over the next two years to facilitate the transition of our Sub-programme. The first is an FAO/IAEA International Symposium on 'Applications of Gene Based Technologies for Improving Animal Production and Health in Developing Countries' which will be held here in Vienna from 6 to 10 October 2003. The official announcement is included in this Newsletter. This will be followed by three inter-regional training courses, to be held during 2004 and 2005, to train scientists in developing countries on the molecular techniques currently being used in the fields of animal nutrition, genetics and disease diagnosis. Subsequently, four new CRPs will be initiated during 2005-2006, dealing with (a) rumen molecular techniques for predicting and enhancing productivity; (b) manipulation of nutrition in utero to alter gene expression; (c) characterization of small ruminant genetic resources aimed at selection for parasite resistance; and (d) improvement of diagnostic tests for African Swine Fever to assist in molecular epidemiology. The announcements for the first two have already appeared in previous Newsletters and that for the third will be in the next issue. The projects that have been approved for implementation during the next biennium (2003-2004) are listed in this Newsletter

  5. Bulletin of Animal Health and Production in Africa: Site Map

    African Journals Online (AJOL)

    Bulletin of Animal Health and Production in Africa: Site Map. Journal Home > About the Journal > Bulletin of Animal Health and Production in Africa: Site Map. Log in or Register to get access to full text downloads.

  6. Bulletin of Animal Health and Production in Africa: Journal ...

    African Journals Online (AJOL)

    Bulletin of Animal Health and Production in Africa: Journal Sponsorship. Journal Home > About the Journal > Bulletin of Animal Health and Production in Africa: Journal Sponsorship. Log in or Register to get access to full text downloads.

  7. Krill products: an overview of animal studies.

    Science.gov (United States)

    Burri, Lena; Johnsen, Line

    2015-05-07

    Many animal studies have been performed with krill oil (KO) and this review aims to summarize their findings and give insight into the mechanism of action of KO. Animal models that have been used in studies with KO include obesity, depression, myocardial infarction, chronic low-grade and ulcerative inflammation and are described in detail. Moreover, studies with KO in the form of krill powder (KP) and krill protein concentrate (KPC) as a mix of lipids and proteins are mentioned and compared to the effects of KO. In addition, differences in tissue uptake of the long-chain omega-3 polyunsaturated fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), when delivered in either phospholipid or triglyceride form, are addressed and the differential impact the delivery form has on gene expression profiles is explained. In our outlook, we try to highlight the potential of KO and KP supplementation in clinical settings and discuss health segments that have a high potential of showing krill product specific health benefits and warrant further clinical investigations.

  8. Trends in recombinant protein use in animal production.

    Science.gov (United States)

    Gifre, Laia; Arís, Anna; Bach, Àlex; Garcia-Fruitós, Elena

    2017-03-04

    Recombinant technologies have made possible the production of a broad catalogue of proteins of interest, including those used for animal production. The most widely studied proteins for the animal sector are those with an important role in reproduction, feed efficiency, and health. Nowadays, mammalian cells and fungi are the preferred choice for recombinant production of hormones for reproductive purposes and fibrolytic enzymes to enhance animal performance, respectively. However, the development of low-cost products is a priority, particularly in livestock. The study of cell factories such as yeast and bacteria has notably increased in the last decades to make the new developed reproductive hormones and fibrolytic enzymes a real alternative to the marketed ones. Important efforts have also been invested to developing new recombinant strategies for prevention and therapy, including passive immunization and modulation of the immune system. This offers the possibility to reduce the use of antibiotics by controlling physiological processes and improve the efficacy of preventing infections. Thus, nowadays different recombinant fibrolytic enzymes, hormones, and therapeutic molecules with optimized properties have been successfully produced through cost-effective processes using microbial cell factories. However, despite the important achievements for reducing protein production expenses, alternative strategies to further reduce these costs are still required. In this context, it is necessary to make a giant leap towards the use of novel strategies, such as nanotechnology, that combined with recombinant technology would make recombinant molecules affordable for animal industry.

  9. Elimination of salmonella from animal glandular products.

    Science.gov (United States)

    De Fiebre, C W; Burck, K T; Feldman, D

    1969-03-01

    Methods for the elimination of salmonellae from selected powdered pharmaceuticals of animal glandular origin were studied. Terminal heat treatment under carefully controlled conditions was effective for pancreatin-a powder containing proteolytic, amylolytic, and lipolytic enzymes prepared from hog pancreas glands. Use of this method resulted in a significant reduction in the number of salmonella-positive batches and also reduced the testing procedures required to confirm the absence of viable salmonellae among the majority of samples tested. Powders such as stomach substance and thyroid, in which the biological activity is not enzyme in nature, were treated successfully with acidified organic solvents. Other methods were investigated but were not suitable because of a deleterious effect on the biological activity or physical properties of the product or an inability to effect salmonella elimination.

  10. Elimination of Salmonellae from Animal Glandular Products

    Science.gov (United States)

    De Fiebre, Conrad W.; Burck, Kenneth T.; Feldman, David

    1969-01-01

    Methods for the elimination of salmonellae from selected powdered pharmaceuticals of animal glandular origin were studied. Terminal heat treatment under carefully controlled conditions was effective for pancreatin—a powder containing proteolytic, amylolytic, and lipolytic enzymes prepared from hog pancreas glands. Use of this method resulted in a significant reduction in the number of salmonella-positive batches and also reduced the testing procedures required to confirm the absence of viable salmonellae among the majority of samples tested. Powders such as stomach substance and thyroid, in which the biological activity is not enzyme in nature, were treated successfully with acidified organic solvents. Other methods were investigated but were not suitable because of a deleterious effect on the biological activity or physical properties of the product or an inability to effect salmonella elimination. PMID:5780395

  11. USE OF ELECTROLYZED WATER IN ANIMAL PRODUCTION

    Directory of Open Access Journals (Sweden)

    Dana Jirotková

    2012-10-01

    Full Text Available The paper deals with the possibility to use the properties of electrolyzed water to disinfect breeding halls and to water animals. The aim of the research was to find out whether elektrolyzed water used for desinfication of breedings hall and watering of animals influences selected indicators of the meat quality. Electrolyzed water is produced in a patent-protected device Envirolyte that produces biocide solution using potable water with added NaCl. The technology of production guarantees the product is entirely ecological, biologically fully degradable, non-toxic that can replace traditional chemical agents. Possibilities of disinfection using this solution have been verified directly in stables at the interval of 20, 40, 60 min. after application. Staphylococci and streptococci and enterococci were inactive always after 60 minutes of effect. There was significant decrease in the number of total number of microorganisms. Further, the solution of electrolyzed water was used to water poultry; and the affect on some of the properties of poultry meat, changes in pH, colour and loss of water (dripping in particular, was observed. Testing was carried out under working conditions in two breeding halls at a time and the technology of electrolyzed water to disinfect premises and to water chickens was used in one of the halls. When the chickens were slaughter mature, the poultry was slaughtered at the standard slaughterhouse and samples (127 pieces were taken in order to measure pH, colour and loss of water (dripping. The values of pH, colour and loss of water (dripping ascertained, processed by the T-test did not confirm the hypothesis of the assumed possible differences in occurrence of critical values of these indicators in both groups observed.

  12. Bulletin of Animal Health and Production in Africa

    African Journals Online (AJOL)

    The Bulletin of Animal Health and Production in Africa publishes articles on original research relevant to animal health and production activities which may lead to the improvement of the livestock industry in Africa and better utilisation of her animal resources. Le Bulletin de la Santé et de la Production animales en Afrique ...

  13. Nitrogen in global animal production and management options for improving nitrogen use efficiency

    NARCIS (Netherlands)

    Oenema, O.; Tamminga, S.

    2005-01-01

    Animal production systems convert plant protein into animal protein. Depending on animal species, ration and management, between 5% and 45 % of the nitrogen (N) in plant protein is converted to and deposited in animal protein. The other 55%-95% is excreted via urine and feces, and can be used as

  14. Animal production and health newsletter. No. 42

    International Nuclear Information System (INIS)

    2005-07-01

    Apart from regular Coordinated Research Project (CRP) activities and our technical support given to ongoing national and regional Technical Cooperation projects (TC), we were also involved in the initiation (together with TC Country Officers) of the 2005/6 biennial TC project cycle. In addition to this, when carrying out our 2004/5 midterm performance evaluations, we could identify the areas where good performance was achieved as well as areas where further improvements are needed. It is hoped that our inputs will serve the best interests of our Member States. 1. The characterization of locally available feed and animal genetic resources and the identification and alleviation of constraints in the management of feeding, breeding and reproduction so as to improve the efficiency of livestock production while conserving the environment. This is done through the transfer of the following technologies: Radioimmunoassays (RIA) for measuring hormones: for identifying and mitigating constraints to efficient livestock production and improving the delivery of national artificial insemination services and providing diagnostic services to farmers

  15. Developing a HACCP-like system for improving animal health and welfare in organic egg production - based on an expert panel analysis.

    Science.gov (United States)

    Hegelund, L; Sørensen, J T

    2007-08-01

    In the process of developing a generic Hazard Analysis and Critical Control Point (HACCP)-like system for securing animal health and welfare in organic egg production, an expert panel analysis was used to perform the initial hazard analysis. Eighteen advisers and researchers in organic egg production were included in the expert panel. In a series of four questionnaires, the expert panel first scored 34 health and welfare problems seen in Danish organic egg production. Based on scorings of severity and occurrence, 10 problems were selected for further analysis. The experts subsequently suggested and scored risk factors for those problems and finally suggested control points, alarm values indicating the need for corrective actions in order to control the risk factors and monitoring frequencies of these. The 10 selected problems were hunger, thirst, piling, crop impaction, blackhead, pasteurellosis, bone fractures, cannibalism, predators and red mites. A total of 154 different risk factors were suggested for these problems. The 41 risk factors which rated highest in a combined scoring of importance and occurrence were selected for further analysis. There was a high degree of consensus between experts when scoring both problems and risk factors. The level of consensus, as defined by an interquartile range 1, was 79% to 100% when scoring the health and welfare problems (scale 1-5) and 77% to 95% when scoring the risk factors (scale 1-4). On average, 5.8 control points were suggested for every risk factor. Alarm values were often not detailed enough to be of practical significance and further analysis is needed in order to define these. The experts were highly diverse in their suggested monitoring frequencies and establishment of monitoring schemes should be part of developing the farm specific systems. An expert panel analysis based on questionnaires was a useful tool during the first steps of developing a HACCP plan, conducting a hazard analysis and suggesting control

  16. Rapid Assessment of Stakeholder Concerns about Public Health. An Introduction to a Fast and Inexpensive Approach Applied on Health Concerns about Intensive Animal Production Systems

    Science.gov (United States)

    van der Ree, Joost; Lebret, Erik

    2017-01-01

    To effectively manage environmental health risks, stakeholders often need to act collectively. Stakeholders vary in their desire to act due to many factors, such as knowledge, risk perception, interests, and worldviews. Understanding their perceptions of the issues at stake is crucial to support the risk governance process. Even though concern assessment is a pivotal element of risk governance, few tools for rapid assessment are reported in the literature. We tested a rapid and relatively cheap approach, taking the Dutch debate on Intensive Animal Production Systems (IAPS) and health as an example. Dutch policy-oriented publications on IAPS and health and ten semi-structured in-depth interviews with a variety of stakeholders were analyzed to identify stakeholders and concerns involved in the Dutch debate about IAPS and health. Concerns were mapped and a stakeholder network was derived. Three classes of concerns were recognized in the discussions about IAPS and health: concerns related to health risks, concerns regarding the activity causing the risks (IAPS), and concerns about the process to control the risks. The notions of ‘trust’ and ‘scientific uncertainty’ appeared as important themes in the discussions. Argumentation based on concerns directly related to health risks, the activity causing the risk (IAPS), and its risk management can easily become muddled up in a societal debate, limiting the development of effective action perspectives. Acknowledging these multiple stakeholder concerns can clarify the positions taken by stakeholders and allow for more and other action perspectives to develop. PMID:29232902

  17. Rapid Assessment of Stakeholder Concerns about Public Health. An Introduction to a Fast and Inexpensive Approach Applied on Health Concerns about Intensive Animal Production Systems.

    Science.gov (United States)

    Kraaij-Dirkzwager, Marleen; van der Ree, Joost; Lebret, Erik

    2017-12-11

    To effectively manage environmental health risks, stakeholders often need to act collectively. Stakeholders vary in their desire to act due to many factors, such as knowledge, risk perception, interests, and worldviews. Understanding their perceptions of the issues at stake is crucial to support the risk governance process. Even though concern assessment is a pivotal element of risk governance, few tools for rapid assessment are reported in the literature. We tested a rapid and relatively cheap approach, taking the Dutch debate on Intensive Animal Production Systems (IAPS) and health as an example. Dutch policy-oriented publications on IAPS and health and ten semi-structured in-depth interviews with a variety of stakeholders were analyzed to identify stakeholders and concerns involved in the Dutch debate about IAPS and health. Concerns were mapped and a stakeholder network was derived. Three classes of concerns were recognized in the discussions about IAPS and health: concerns related to health risks, concerns regarding the activity causing the risks (IAPS), and concerns about the process to control the risks. The notions of 'trust' and 'scientific uncertainty' appeared as important themes in the discussions. Argumentation based on concerns directly related to health risks, the activity causing the risk (IAPS), and its risk management can easily become muddled up in a societal debate, limiting the development of effective action perspectives. Acknowledging these multiple stakeholder concerns can clarify the positions taken by stakeholders and allow for more and other action perspectives to develop.

  18. Rapid Assessment of Stakeholder Concerns about Public Health. An Introduction to a Fast and Inexpensive Approach Applied on Health Concerns about Intensive Animal Production Systems

    Directory of Open Access Journals (Sweden)

    Marleen Kraaij-Dirkzwager

    2017-12-01

    Full Text Available To effectively manage environmental health risks, stakeholders often need to act collectively. Stakeholders vary in their desire to act due to many factors, such as knowledge, risk perception, interests, and worldviews. Understanding their perceptions of the issues at stake is crucial to support the risk governance process. Even though concern assessment is a pivotal element of risk governance, few tools for rapid assessment are reported in the literature. We tested a rapid and relatively cheap approach, taking the Dutch debate on Intensive Animal Production Systems (IAPS and health as an example. Dutch policy-oriented publications on IAPS and health and ten semi-structured in-depth interviews with a variety of stakeholders were analyzed to identify stakeholders and concerns involved in the Dutch debate about IAPS and health. Concerns were mapped and a stakeholder network was derived. Three classes of concerns were recognized in the discussions about IAPS and health: concerns related to health risks, concerns regarding the activity causing the risks (IAPS, and concerns about the process to control the risks. The notions of ‘trust’ and ‘scientific uncertainty’ appeared as important themes in the discussions. Argumentation based on concerns directly related to health risks, the activity causing the risk (IAPS, and its risk management can easily become muddled up in a societal debate, limiting the development of effective action perspectives. Acknowledging these multiple stakeholder concerns can clarify the positions taken by stakeholders and allow for more and other action perspectives to develop.

  19. Effect of the genetic group, production system and sex on the meat quality and sensory traits of beef from crossbred animals.

    Science.gov (United States)

    Nassu, R T; Tullio, R R; Berndt, A; Francisco, V C; Diesel, T A; Alencar, M M

    2017-08-01

    The crossbreeding of two or more breeds from the Bos taurus and Bos indicus species is an alternative for obtaining high-quality meat from animals adapted to tropical climates. Quality and sensory attributes of beef, mainly its tenderness and flavour, are very important with regard to the consumer's point of view. This study aimed to evaluate the physico-chemical and sensory characteristics of crossbred young bulls and heifers, the offspring of Angus or Limousin bulls and 1/2 Angus + 1/2 Nellore or 1/2 Simental + 1/2 Nellore cows that were finished on feedlot or pasture. Meat quality traits (pH, colour, cooking loss, water holding capacity and shear force) and sensory parameters (characteristic beef aroma/flavour intensity, strange aroma/flavour intensity, tenderness and juiciness descriptive attributes, flavour, texture (tenderness) and overall acceptance) were evaluated. The genetic group had an effect on the beef pH, but it was not as relevant as the effect of the combination between the production system and the sex or genetic group, which affected many of the quality and sensory traits.

  20. [Problems and outlook for animal production in the aquatic environment].

    Science.gov (United States)

    Kaushik, S

    1996-11-01

    The major source of aquatic animal production is based on fisheries. Currently, a significant portion of the fishery resources is used for non-food purposes. One of the first steps towards rational exploitation of the natural fishery resources should be to limit such abuse and address the needs of an increasing global population. The challenge for the fishery industry is to develop methods for early and reliable prediction of stock availability and fluctuations in order to maintain a sustainable supply. With the continuing decline in fishery resources, aquaculture is slowly becoming an interesting alternative for the supply of animal protein of high nutritional value. Aquaculture, like any other human activity can have adverse effects on the environment. In this context, the semi-intensive farming systems prevailing in the tropical areas should be encouraged, substantiating them with scientific knowledge on the nutrient flow in such confined ecosystems. In some instances of intensive culture systems, progress has been made in aquaculture waste management by applying adequate nutritional strategies. Such an approach should be extended to other cultured species. Be it production for profit or production for food, sustainable aquatic animal production is intimately connected with all human activities, in as much as all these activities invariably have an effect on water quality. Hence, greater consideration is needed towards a general strategy of protecting the aquatic ecosystem at all levels.

  1. Introduction to Animal Products. Instructor Guide [and] Student Reference.

    Science.gov (United States)

    Missouri Univ., Columbia. Instructional Materials Lab.

    This packet contains an instructor guide and student reference for a course in introduction to animal products. The curriculum contains the following six lessons: (1) importance of animal products; (2) beef; (3) pork; (4) lamb and mutton; (5) poultry products; and (6) dairy products. The instructor guide includes the following: objectives,…

  2. Companion Animals as a Source of Viruses for Human Beings and Food Production Animals.

    Science.gov (United States)

    Reperant, L A; Brown, I H; Haenen, O L; de Jong, M D; Osterhaus, A D M E; Papa, A; Rimstad, E; Valarcher, J-F; Kuiken, T

    2016-07-01

    Companion animals comprise a wide variety of species, including dogs, cats, horses, ferrets, guinea pigs, reptiles, birds and ornamental fish, as well as food production animal species, such as domestic pigs, kept as companion animals. Despite their prominent place in human society, little is known about the role of companion animals as sources of viruses for people and food production animals. Therefore, we reviewed the literature for accounts of infections of companion animals by zoonotic viruses and viruses of food production animals, and prioritized these viruses in terms of human health and economic importance. In total, 138 virus species reportedly capable of infecting companion animals were of concern for human and food production animal health: 59 of these viruses were infectious for human beings, 135 were infectious for food production mammals and birds, and 22 were infectious for food production fishes. Viruses of highest concern for human health included hantaviruses, Tahyna virus, rabies virus, West Nile virus, tick-borne encephalitis virus, Crimean-Congo haemorrhagic fever virus, Aichi virus, European bat lyssavirus, hepatitis E virus, cowpox virus, G5 rotavirus, influenza A virus and lymphocytic choriomeningitis virus. Viruses of highest concern for food production mammals and birds included bluetongue virus, African swine fever virus, foot-and-mouth disease virus, lumpy skin disease virus, Rift Valley fever virus, porcine circovirus, classical swine fever virus, equine herpesvirus 9, peste des petits ruminants virus and equine infectious anaemia virus. Viruses of highest concern for food production fishes included cyprinid herpesvirus 3 (koi herpesvirus), viral haemorrhagic septicaemia virus and infectious pancreatic necrosis virus. Of particular concern as sources of zoonotic or food production animal viruses were domestic carnivores, rodents and food production animals kept as companion animals. The current list of viruses provides an objective

  3. Bulletin of Animal Health and Production in Africa: Submissions

    African Journals Online (AJOL)

    The Bulletin of Animal Health and Production in Africa (BAHPA) of the African Union Interafrican Bureau for Animal Resources (AU-IBAR) is a scientific journal which publishes articles on research relevant to animal health and production ... Conclusions are presented in an appropriate fashion and are supported by the data.

  4. Impacts of prenatal nutrition on animal production and performance

    DEFF Research Database (Denmark)

    Khanal, Prabhat; Nielsen, Mette Olaf

    2017-01-01

    The concept of foetal programming (FP) originated from human epidemiological studies, where foetal life nutrition was linked to health and disease status later in life. Since the proposal of this phenomenon, it has been evaluated in various animal models to gain further insights into the mechanisms...... underlying the foetal origins of health and disease in humans. In FP research, the sheep has been quite extensively used as a model for humans. In this paper we will review findings mainly from our Copenhagen sheep model, on the implications of late gestation malnutrition for growth, development...... programming in animals born precocial, such as sheep. Appropriate attention to the nutrition of the late pregnant dam should therefore be a priority in animal production systems....

  5. Ethnozoological Survey of Animal and Animal Products Used in ...

    African Journals Online (AJOL)

    These materials derived from nature have been used by different societies across the world for treatment of various diseases. ... (especially in the rural areas) which often find it difficult to access modern health care facilities, there is the need for complimentary folk medicine that would support local health care system.

  6. Animal Products and Handling: A Caution for Consumers and ...

    African Journals Online (AJOL)

    This study reviewed pertinent literature on edible animal products and handling with respect to contaminations and adulterations. Animal products include eggs, meat, milk, fish, skin/hide that are processed into other by products for human consumption. There is the need for awareness campaignsto consumers and ...

  7. Odour from animal production facilities: its relationship to diet

    NARCIS (Netherlands)

    Aarnink, A.J.A.; Dinh Phung, Le P.D.; Ogink, N.W.M.; Becker, P.M.; Verstegen, M.W.A.

    2005-01-01

    Though bad odour has always been associated with animal production, it did not attract much research attention until in many countries the odour production and emission from intensified animal production caused serious nuisance and was implicated in the health problems of individuals living near

  8. Animals

    International Nuclear Information System (INIS)

    Skuterud, L.; Strand, P.; Howard, B.J.

    1997-01-01

    The radionuclides of most concern with respect to contamination of animals after a nuclear accident are radioiodine, radiocaesium and radiostrontium (ICRP 30, 1979). Of the other significant anthropogenic radionuclides likely to be released in most accidents, only small proportions of that ingested will be absorbed in an animals gut, and the main animal products, milk and meat, will not normally be contaminated to a significant extent. Animal products will mostly be contaminated as a result of ingestion of contaminated feed and possibly, but to a much lesser extent, from inhalation (for radioiodine only). Direct external contamination of animals is of little or no consequence in human food production. Radioiodine and radiostrontium are important with respect to contamination of milk; radiocaesium contaminates both milk and meat. The physical and chemical form of a radionuclide can influence its absorption in the animal gut. For example, following the Chernobyl accident radiocaesium incorporated into vegetation by root uptake was more readily absorbed than that associated with the original deposit. The transfer of radiocaesium and radiostrontium to animals will be presented both as transfer coefficients and aggregated transfer coefficients. For most animal meat products, only radiocaesium is important as other radionuclides do not significantly contaminate muscle. Farm animal products are the most important foodstuff determining radiocaesium intake by the average consumer in the Nordic countries. The major potential source of radioiodine and radiostrontium to humans is milk and milk products. Of the different species, the smaller animals have the highest transfer of radiocaesium from fodder to meat and milk. (EG)

  9. Companion Animals as a Source of Viruses for Human Beings and Food Production Animals

    NARCIS (Netherlands)

    Reperant, L. A.; Brown, I. H.; Haenen, O. L.; de Jong, M. D.; Osterhaus, A. D. M. E.; Papa, A.; Rimstad, E.; Valarcher, J.-F.; Kuiken, T.

    2016-01-01

    Companion animals comprise a wide variety of species, including dogs, cats, horses, ferrets, guinea pigs, reptiles, birds and ornamental fish, as well as food production animal species, such as domestic pigs, kept as companion animals. Despite their prominent place in human society, little is known

  10. Approved Animal Drug Products (Green Book)

    Data.gov (United States)

    U.S. Department of Health & Human Services — On November 16, 1988, the President of the United States signed into law the Generic Animal Drug and Patent Restoration Act (GADPTRA). Among its major provisions,...

  11. Animal production and health newsletter. No. 25

    International Nuclear Information System (INIS)

    1997-01-01

    In addition to announcements of forthcoming training and meeting programs, as well as status of coordinated research programs, this issue highlights application of molecular biology in diagnosis of animal diseases in developing countries

  12. Animal production and health newsletter. No. 26

    International Nuclear Information System (INIS)

    1997-06-01

    This issue of the newsletter highlights coordinated research programs in animal diseases including ELISA and RIA techniques in reproductive studies. Announcement of staff changes and forthcoming events are also covered

  13. Sperm cells as vectors in the production of transgenic animals

    Energy Technology Data Exchange (ETDEWEB)

    Prince, R.M.

    1993-04-28

    Transgenic animals are used in industry and in biomedical research in order to provide in vivo experimental model systems. Sperm cells have been reported used as vectors in the production of transgenic animals before, however no approach has of yet proven to be successful. Fertilizing eggs with genetically modified sperm would be advantageous in that sperm are readily accessible and stable, and eggs can be fertilized by modified sperm cells in vivo. Recent elucidations regarding the unique manner of DNA packaging in sperm chromatin by protamines has provided us with the insight for developing a method of introducing foreign DNA into sperm which is likely to succeed where others have failed. We have developed a method for mimicking the in vivo system of sperm chromatin toroid subunits in vitro, concentrating these toroids, and fluorescent visualization. Our present work concerns development of a method to successfully deliver DNA across the cell membranes and into the nucleus.

  14. Biological defense system against xenobiotics in meat-producing animals

    OpenAIRE

    Abdelrahem Abdallah Darwish, Wageh Sobhy

    2010-01-01

    Meat-producing animals are frequently exposed during their lifetime to a lot of xenobiotics which affect on their biological systems, growth, disease response and lead to changes on the carcass quality. These changes may have some public health impact if people consumed such contaminated meat or meat products. Meat-producing animals have developed enzyme systems which help them to metabolize such xenobiotics. Studying of the profile of the different enzymes used in xenobiotics metabolism may ...

  15. Modeling herbivorous animal digestive system as 3- continuous ...

    African Journals Online (AJOL)

    Modeling herbivorous animal digestive system as 3- continuous stirred tank reactor (CSTR) and 1-plug flow reactor (PFR) in series with specific reference to ... This shows the efficiency of each reactor at converting the purely lignocellulosics substrates to useful products like protein, vitamin, fatty acid and the bye-products.

  16. Prudent Use of Veterinary Drugs: Impact on Safe Animal Products ...

    African Journals Online (AJOL)

    Like any other therapeutic compounds, veterinary drugs are used to alleviate diseases in animals as either therapeutic or prophylactic compounds for specific disease entities. They can also be used as production aids in food producing animals to increase market sale of these animals whereby the producers save on the ...

  17. The role of the World Organisation for Animal Health (OIE) to facilitate the international trade in animals and animal products.

    Science.gov (United States)

    Brückner, G K

    2009-03-01

    The international trade in animals and animal products has become a sensitive issue for both developed and developing countries by posing an important risk for the international spread of animal and human pathogens whilst at the same time being an essential activity to ensure world-wide food security and food safety. The OIE has since its founding in 1924, applied a democratic and transparent decision-making process to continuously develop and review international standards for animal health and zoonoses to facilitate trade in animals and animal products. The role of the OIE is also mandated by the World Trade Organization (WTO) as international reference point for standards related to animal health. In support of its overall objective of promoting animal health world-wide, the OIE has also launched several other initiatives such as the improvement of the governance of veterinary services within its member countries and territories and to enhance the availability of diagnostic and scientific expertise on a more even global geographical distribution. Several trade facilitating concepts such as country, zonal and compartment freedom from disease as well the trade in disease free commodities has been introduced to enhance the trade in animals and animal products for all its members including those from developing and transitional countries who are still in the process of enhancing to full compliance with international sanitary standards.

  18. Production of Modularised Product Systems

    DEFF Research Database (Denmark)

    Jacobsen, Peter

    2004-01-01

    but a solution. Modularisation is one tool used in designing the products. Designing and controlling a production system making customized products in an economical way is not an easy task. In order to fulfil the Lean and Agile manufacturing philosophies the production is often carried out in networks. Here...

  19. Spectrogram analysis of animal sound production

    NARCIS (Netherlands)

    Elemans, C.P.H.; Heeck, K.; Muller, M.

    2008-01-01

    Spectrograms visualise the time-frequency content of a signal. They are commonly used to analyse animal vocalisations. Here, we analyse how far we can deduce the mechanical origin of sound generation and modulation from the spectrogram. We investigate the relationship between simple mathematical

  20. Animal production and health newsletter. No. 9

    International Nuclear Information System (INIS)

    1989-01-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  1. Animal production and health newsletter. No. 8

    International Nuclear Information System (INIS)

    1988-06-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  2. Animal production and health newsletter. No. 10

    International Nuclear Information System (INIS)

    1989-07-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  3. Animal production and health newsletter. No. 4

    International Nuclear Information System (INIS)

    1986-06-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  4. Animal production and health newsletter. No. 1

    International Nuclear Information System (INIS)

    1985-01-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  5. Animal production and health newsletter. No. 2

    International Nuclear Information System (INIS)

    1985-06-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  6. Animal production and health newsletter. No. 12

    International Nuclear Information System (INIS)

    1990-06-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  7. Animal production and health newsletter. No. 30

    International Nuclear Information System (INIS)

    1999-06-01

    This issue of the Newsletter highlights forthcoming events including regional workshops, research coordination meetings and training courses on use isotope application in the diagnosis of animal diseases. Status of existing co-ordinated and technical co-operation research projects is also summarized

  8. Nigerian Journal of Animal Production: Submissions

    African Journals Online (AJOL)

    Author Guidelines. Manuscripts: All manuscripts and correspondence concerning the Journal should be sent to the Editor-in-Chief, Dr. O.O. Oduguwa, Department of Animal Nutrition, University of Agriculture, P.M.B. 2240, Abeokuta, Ogun State, Nigeria. E-mail: oduguwa@unaab.edu.ng. Manuscripts are invited from an over ...

  9. Animal production and health newsletter. No. 3

    International Nuclear Information System (INIS)

    1986-01-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  10. Animal production and health newsletter. No. 6

    International Nuclear Information System (INIS)

    1987-06-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  11. Animal production and health newsletter. No. 5

    International Nuclear Information System (INIS)

    1987-01-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  12. Animal production and health newsletter. No. 11

    International Nuclear Information System (INIS)

    1990-01-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  13. Animal production and health newsletter. No. 7

    International Nuclear Information System (INIS)

    1988-01-01

    This Newsletter announces research coordination meetings, status of existing research coordinated research programmes on the use of isotope application in animal reproduction, nutrition and disease diagnostics. Training courses as well as new coordinated research programmes in the pipeline are also highlighted

  14. Animal Production and Health Newsletter, No. 56, July 2012

    International Nuclear Information System (INIS)

    2012-07-01

    The first six months of this year have been a busy time for all personnel in the sub-programme. Apart from our regular Co-ordinated Research Project (CRP) activities and our technical support given to on-going national and regional Technical Co-operation (TC) projects, we were also involved in the initiation (together with TC country officers) of the 2014/15 biennial TC project cycle. In addition to this, when carrying out our 2010/11 end of cycle programmatic performance evaluations, we could identify the areas where good performance was achieved as well as areas where further improvements are needed. It is hoped that our inputs will serve the best interests of our Member States for the present programme cycle 2012-2013. In response to many requests from our readers, I have decided to give a brief overview of our Subprogramme as background to the upcoming 'Scientific Forum' (Food for the Future: Meeting the Challenges with Nuclear Applications) that will take place during he IAEA General Conference in September 2012. The focus of the Animal production and Health Subprogramme activities is on enhancing food security by supporting sustainable livestock production systems in developing countries. This is to be achieved by strategic and applied research, technology transfer and capacity building. The three principal components of the sub-programme are animal nutrition, animal reproduction and breeding and animal health. Problems are identified and solutions developed through the use of strategically applied nuclear-based tools, in conjunction with conventional technologies to: - Characterize and optimally utilize locally available feed and feed resources to enhance maximum energy conversion, whilst minimizing methane and CO2 emissions; - Increase animal production through the characterization of livestock genetic make-up to drive the integration of locally adapted animal breeds with trait selected exotic breeds to satisfy the increasing demand for 'more and of better

  15. Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

    Science.gov (United States)

    Ingenbleek, Paul T.M.; van Trijp, Hans C.M.; van der Veen, Gerrita

    2017-01-01

    Simple Summary Modern production systems aimed at improving animal welfare are more costly than traditional systems. Animal-friendly products are therefore typically more expensive than mainstream products, which presents one of the main barriers to consumer animal-friendly product choice. To overcome this barrier, marketing strategies that associate animal welfare with different types of value, such as taste, healthiness or good feeling, may be useful. This article presents a theoretical framework with marketing strategies using various types of value, suitable for animal-friendly products to encourage consumers to buy animal-friendly instead of mainstream products. We also explain why some consumers, such as those with a rational or an intuitive thinking style, may be more sensitive to some strategies over others, giving directions to marketing managers on how to approach different types of consumers. Because the credibility of animal welfare claims is a critical issue in marketing animal-friendly products, we address this issue as well. Specifically, we propose that, to gain consumer trust, companies selling animal-friendly products need to take into account the impact of their overall strategy on the effectiveness of marketing strategies for individual products and that they may need to collaborate with relevant stakeholders, such as media or animal-interest organizations. Abstract This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products. These strategies reinforce the animal welfare with different types of consumption values and can therefore reduce consumers’ social dilemma, which is a major barrier to animal-friendly consumer choices. The article suggests how animal-friendly products can use various types of consumption values (functional, sensory, emotional, social, epistemic and situational) to create an attractive position relative to

  16. Archives: Bulletin of Animal Health and Production in Africa

    African Journals Online (AJOL)

    Items 1 - 50 of 60 ... Archives: Bulletin of Animal Health and Production in Africa. Journal Home > Archives: Bulletin of Animal Health and Production in Africa. Log in or Register to get access to full text downloads. Username, Password, Remember me, or Register · Journal Home · ABOUT THIS JOURNAL · Advanced Search ...

  17. Animal production and health newsletter, No. 49, January 2009

    International Nuclear Information System (INIS)

    2009-01-01

    This issue of the Newsletter highlights the upcoming International Symposium on 'Sustainable Improvement of Animal Production and Health' from 8 to 11 June 2009 in Vienna, Austria. The Symposium will address: The early and rapid diagnosis and control methods for transboundary animal diseases including those of a zoonotic nature; Improved reproduction technologies and breeding strategies; The efficient and sustainable use of locally available resources for animal production

  18. Activities of the Animal Production and Health Laboratory (Animal Production and Health Newsletter, No. 63, January 2016)

    International Nuclear Information System (INIS)

    2016-01-01

    This article provides information on: • Animal Genetics: Genetic variation on the control of resistance to internal parasites in small ruminants for improving animal productivity; Support to MSs for implementation of Global Plan of Action on animal genetic resources (AnGR); • Animal Health: Application of irradiation technology to develop a potential trypanosome vaccine; African swine fever; Study of pox diseases in Ethiopian camels; • Fellows/interns/consultants; • Field suppprt missions

  19. The development of the animal production potential of the dry grass ...

    African Journals Online (AJOL)

    The dry grass bush communities of the Eastern Cape are comprehensive forage sources and the development of the animal production potential is discussed. Two clearly defined forage sources are available which make it imperative to include browsers as well as grazers in the animal production system. Guidelines to the ...

  20. Greenhouse gas mitigation in animal production: towards an integrated life cycle sustainability assessment.

    NARCIS (Netherlands)

    Boer, de I.J.M.; Cederberg, C.; Eady, S.; Gollnow, S.; Kristensen, T.; Macleod, M.; Meul, M.; Nemecek, T.; Phong, L.T.; Thoma, G.; Werf, H.M.G.; Williams, A.G.; Zonderland-Thomassen, M.A.

    2011-01-01

    The animal food chain contributes significantly to emission of greenhouse gases (GHGs). We explored studies that addressed options to mitigate GHG emissions in the animal production chain and concluded that most studies focused on production systems in developed countries and on a single GHG. They

  1. Product Service Systems

    DEFF Research Database (Denmark)

    Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems......Departing from Product Development models based on physical artefacts. Moving towards integrated Product Development and System Operations models suited Product/Service-systems...

  2. Root production method system

    Science.gov (United States)

    Wayne Lovelace

    2002-01-01

    The RPM system (Root Production Method) is a multistep production system of container tree production that places primary emphasis on the root system because the root system ultimately determines the tree's survival and performance in its outplanted environment. This particular container production system has been developed to facilitate volume production, in a...

  3. Blender production creating short animations from start to finish

    CERN Document Server

    Hess, Roland

    2012-01-01

    Blender has become one of the most popular 3D animation tools on the market because it is robust and absolutely free. Blender Production is the definitive resource for anyone who wants to create short animations from scratch. With this book, and Blender, you have the ideal platform to make it happen.  Blender expert and author Roland Hess walks you through the entire process of creating a short animation including: writing, storyboarding, blocking, character creation, animation, rendering, and production. The associated web site includes the full Blender software kit and a compl

  4. Animals

    Energy Technology Data Exchange (ETDEWEB)

    Skuterud, L.; Strand, P. [Norwegian Radiation Protection Authority (Norway); Howard, B.J. [Inst. of Terrestrial Ecology (United Kingdom)

    1997-10-01

    The radionuclides of most concern with respect to contamination of animals after a nuclear accident are radioiodine, radiocaesium and radiostrontium (ICRP 30, 1979). Of the other significant anthropogenic radionuclides likely to be released in most accidents, only small proportions of that ingested will be absorbed in an animals gut, and the main animal products, milk and meat, will not normally be contaminated to a significant extent. Animal products will mostly be contaminated as a result of ingestion of contaminated feed and possibly, but to a much lesser extent, from inhalation (for radioiodine only). Direct external contamination of animals is of little or no consequence in human food production. Radioiodine and radiostrontium are important with respect to contamination of milk; radiocaesium contaminates both milk and meat. The physical and chemical form of a radionuclide can influence its absorption in the animal gut. For example, following the Chernobyl accident radiocaesium incorporated into vegetation by root uptake was more readily absorbed than that associated with the original deposit. The transfer of radiocaesium and radiostrontium to animals will be presented both as transfer coefficients and aggregated transfer coefficients. For most animal meat products, only radiocaesium is important as other radionuclides do not significantly contaminate muscle. Farm animal products are the most important foodstuff determining radiocaesium intake by the average consumer in the Nordic countries. The major potential source of radioiodine and radiostrontium to humans is milk and milk products. Of the different species, the smaller animals have the highest transfer of radiocaesium from fodder to meat and milk. (EG). 68 refs.

  5. Animal Production and Health Newsletter, No. 57, January 2013

    International Nuclear Information System (INIS)

    2013-01-01

    serious barriers to national and international trade and major losses in export revenues. Nuclear techniques, developed and transferred by the IAEA, provide effective, target-specific and environment-friendly animal and plant pest and disease control methods, thus contributing to food security by reducing production losses, production costs and the need for agrochemicals, thereby overcoming sanitary and phytosanitary barriers to international trade in agricultural products. It was further noted that the laboratories of the Joint FAO/IAEA Division have an important role in the development and dissemination of nuclear methodologies that efficiently manage or defeat crop diseases and pests, and that the development of early and rapid, conventional and advanced diagnostic technologies to Member States should be further expanded In the third session, on 'Enhancing Food Safety', it was noted that the IAEA plays a key role in the development of systems for the control of chemical contaminants in food, in the application of traceability systems to identify and manage emerging food safety problems and trends, and in the provision of information on food origin and authenticity that can help ensure food safety throughout the entire food production chain. It was also noted that food irradiation, strongly supported by the IAEA, is a proven and effective post-harvest treatment to improve food safety and maintain quality through the reduction of bacterial contamination and for the control of insect pests in agricultural commodities, without the need for chemicals or additives. The panelists further noted that food irradiation is one of the few technologies to address both food quality and safety, and that applications of food irradiation for sanitary (human health) and phytosanitary (plant health) purposes helps ensure food safety and quality and facilitate international trade, while at the same time generating significant foreign exchange through the export of food produce. The

  6. The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks.

    Science.gov (United States)

    Carron, Maud; Alarcon, Pablo; Karani, Maurice; Muinde, Patrick; Akoko, James; Onono, Joshua; Fèvre, Eric M; Häsler, Barbara; Rushton, Jonathan

    2017-11-01

    Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission. The aim of this study was to use a value chain framework to characterize the broiler chicken meat system of Nairobi, its governance and sanitary risks. A total of 4 focus groups and 8 key informant interviews were used to collect cross-sectional data from: small-scale broiler farmers in selected Nairobi peri-urban and informal settlement areas; medium to large integrated broiler production companies; traders and meat inspectors in live chicken and chicken meat markets in Nairobi. Qualitative data were collected on types of people operating in the system, their interactions, sanitary measures in place, sourcing and selling of broiler chickens and products. Framework analysis was used to identify governance themes and risky sanitary practices present in the system. One large company was identified to supply 60% of Nairobi's day-old chicks to farmers, mainly through agrovet shops. Broiler meat products from integrated companies were sold in high-end retailers whereas their low value products were channelled through independent traders to consumers in informal settlements. Peri-urban small-scale farmers reported to slaughter the broilers on the farm and to sell carcasses to retailers (hotels and butcheries mainly) through brokers (80%), while farmers in the informal settlement reported to sell their broilers live to retailers (butcheries, hotels and hawkers mainly) directly. Broiler heads and legs were sold in informal settlements via roadside vendors. Sanitary risks identified were related to lack of biosecurity, cold chain and access to water, poor hygiene practices, lack of inspection at farm slaughter and limited health inspection in markets.
 Large companies dominated the governance of the broiler system through the control of day-old chick production. Overall government control was described as

  7. Animal production and health newsletter. No. 43

    International Nuclear Information System (INIS)

    2005-12-01

    As part of our regular Coordinated Research Project (CRP) activities and our technical support given to ongoing national and regional Technical Cooperation projects (TCPs), the Section evaluated our activities as part of the Agency's 2004/2005 midterm performance evaluation. During this exercise we could identify areas where good performances were achieved as well as those where further improvements were needed and which we then addressed. It became apparent that more proactive measures are needed towards the detection, control and management of emerging diseases, with particular emphasis on transboundary animal diseases and the offering of relevant support to Member States. A particular case in point is the current avian influenza situation. This issue discussed the problem posed by rinderpest and the Agency's effort in eradicating this viral disease

  8. Animal production and health newsletter. No. 31

    International Nuclear Information System (INIS)

    1999-12-01

    Detailed accounts of Research coordination Meetings on 'Support for rinderpest surveillance', 'Use of immunoassay for improved diagnosis of trypanosomiasis and monitoring of tsetse and trypanosomiasis control programmes in africa' and meetings related to milk and meat production are presented in this issue. Recent training activities and other meetings are also highlighted

  9. Gastrointestinal tract microbiota and probiotics in production animals.

    Science.gov (United States)

    Yeoman, Carl J; White, Bryan A

    2014-02-01

    The gastrointestinal tract (GIT) microbiomes of production animals are now firmly established as a key feature underscoring animal health, development, and productivity. In particular, early gut colonization is critically important to the morphological and immunological development of the GIT, development of a functional fermentative environment, and neonatal resistance to pathogenic challenge. Although perturbations of an animal's GIT microbiome at any age can have profound consequences, perturbations during early GIT development can be particularly severe and result in significant and long-lasting sequelae. As the GIT microbiome matures, it exhibits significant diversity, ostensibly an important indicator of ecosystem health. Recognition of the immense importance of the GIT microbiota to the host has led to the development of probiotic and prebiotic feedstuffs with the express aim of ensuring animal health. We herein review the current collective understanding of the GIT microbiota of production animals.

  10. Animal Production and Health Newsletter. No. 17

    International Nuclear Information System (INIS)

    1993-01-01

    This newsletter contains brief reports of Research Coordination Meetings held between September and December 1992 and summaries of the status of other Coordinated Research Programmes (CRPs). Two new CRPs are announced, both to be based in the Africa region. One is to focus on food supplementation strategies to improve the productivity of dairy cattle on smallholder farms, and the other will concentrate on the use of immunoassay methods to improve the diagnosis of trypanosomiasis. Applications for participation in these CRPs are included

  11. Animal production and health newsletter. No. 41

    International Nuclear Information System (INIS)

    2004-12-01

    In the June 2004 Newsletter, we focused on the topic of molecular diagnostic technologies and the way forward. It is clear from the feedback, that there is a strong desire for having reliable, definitive, sensitive, specific, cost effective and on-site diagnostic tests, in parallel with so-called herd or population surveillance tests. This will allow for the implementation of more effective disease control strategies. It is indeed exciting to consider the current technological explosion and its consequences and what potential advantages might be in store for many of our Member States. This will also help to ensure that we keep abreast of new developments and employ the most appropriate tools.The conclusions and recommendations will be placed on the web as soon as they are available and published in the next Newsletter. The second topic under discussion in this Newsletter will focus on the management of animal genetic resources. Both past and future activities are described in further detail in this issue

  12. Drug delivery systems in domestic animal species.

    Science.gov (United States)

    Brayden, David J; Oudot, Emilie J M; Baird, Alan W

    2010-01-01

    Delivery of biologically active agents to animals is often perceived to be the poor relation of human drug delivery. Yet this field has a long and successful history of species-specific device and formulation development, ranging from simple approaches and devices used in production animals to more sophisticated formulations and approaches for a wide range of species. While several technologies using biodegradable polymers have been successfully marketed in a range of veterinary and human products, the transfer of delivery technologies has not been similarly applied across species. This may be due to a combination of specific technical requirements for use of devices in different species, inter-species pharmacokinetic, pharmacodynamic and physiological differences, and distinct market drivers for drug classes used in companion and food-producing animals. This chapter reviews selected commercialised and research-based parenteral and non-parenteral veterinary drug delivery technologies in selected domestic species. Emphasis is also placed on the impact of endogenous drug transporters on drug distribution characteristics in different species. In vitro models used to investigate carrier-dependent transport are reviewed. Species-specific expression of transporters in several tissues can account for inter-animal or inter-species pharmacokinetic variability, lack of predictability of drug efficacy, and potential drug-drug interactions.

  13. Carbon Dioxide Production in Animal Houses: A literature review

    NARCIS (Netherlands)

    Pedersen, S.; Blanes-Vidal, V.; Joergensen, H.; Chwalibog, A.; Haeussermann, A.; Heetkamp, M.J.W.; Aarnink, A.J.A.

    2008-01-01

    This article deals with carbon dioxide production from farm animals; more specifically, it addresses the possibilities of using the measured carbon dioxide concentration in animal houses as basis for estimation of ventilation flow (as the ventilation flow is a key parameter of aerial emissions from

  14. Animal production from native pasture (veld) in the Free State ...

    African Journals Online (AJOL)

    Animal production from native pasture (veld) in the Free State Region - A perspective of the grazing ruminant. ... The seasonal variation in diet selection and herbage intake of cattle and sheep and the effects on animal performance at various research centres are put into perspective, taking into consideration the annual ...

  15. Animal production and health newsletter. No. 35

    International Nuclear Information System (INIS)

    2001-12-01

    The editorial of this issue of the Newsletter carries a strong message to its readers how the events of 11 September and the release of anthrax in the USA have affected all those involved in laboratory activities related to infectious agents. In future, it is may be needed to keep detailed records of all dangerous pathogens and account for their production, storage, and use in ways that will prevent, or at least, significantly reduce the risk of their use as bio-weapons. The rest of this issue briefly highlights FAO/IAEA consultants meeting, coordinated research programs and technical cooperation projects

  16. 9 CFR 103.2 - Disposition of animals administered experimental biological products or live organisms.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Disposition of animals administered experimental biological products or live organisms. 103.2 Section 103.2 Animals and Animal Products ANIMAL AND... PRODUCTS; ORGANISMS AND VECTORS EXPERIMENTAL PRODUCTION, DISTRIBUTION, AND EVALUATION OF BIOLOGICAL...

  17. 77 FR 22327 - Draft Guidance for Industry on New Animal Drugs and New Animal Drug Combination Products...

    Science.gov (United States)

    2012-04-13

    ... Animal Drug Combination Products Administered in or on Medicated Feed or Drinking Water of Food-Producing Animals: Recommendations for Drug Sponsors for Voluntarily Aligning Product Use Conditions With GFI 209... ``New Animal Drugs and New Animal Drug Combination Products Administered in or on Medicated Feed or...

  18. Nigerian Journal of Animal Production - Vol 31 (2004)

    African Journals Online (AJOL)

    Nigerian Journal of Animal Production. ... Reproductive Performance And Superovulatory Response Of Endangered Cameroonian Namshi Breed (Bos taurus) · EMAIL FULL TEXT EMAIL FULL TEXT · DOWNLOAD FULL TEXT ... Phenotypic Relationships Between Gestation Length And Preweaning Litter Traits In Rabbits.

  19. Improvement of animal production through research using radioisotopes and radiation

    International Nuclear Information System (INIS)

    1976-01-01

    High birth rates coupled with greater longevity continue to increase the.world's population, especially in the less developed countries. The prevention of undernutrition and ultimately starvation will only be averted by increased food production and more efficient use of that food. At the same time people who have largely subsisted upon plant food diets and whose standards of living are rising, want to increase the use of animal products in order to upgrade their diets. To provide this high quality food animal scientists must find ways of increasing the supply especially in the less developed countries. Since most of the available pasture lands are presently being fully utilized or overgrazed, improved efficiency of the present herds and use of agroindustrial wastes are the only methods left to increase production significantly. The use of radioisotopes and radiation in research are making major contributions to the understanding of the processes necessary to achieve better animal production. In order to provide a forum for exchange of information in this field, the FAO/IAEA Joint Division of Atomic Energy in Food and Agriculture organized an international symposium, held in Vienna, from 2?6 February, on the use of nuclear techniques in animal production. Among the topics discussed at the symposium were: Soil-plant-animal relations regarding minerals, Trace elements in animal nutrition, Calcium, phosphorus and magnesium metabolism, Protein (nitrogen) metabolism - ruminants Protein (nitrogen) metabolism - non-ruminants Nuclear techniques in the control of parasitic infections Animal endocrinology with special emphasis on radioimmunoassays

  20. An integrated study of human and animal infectious disease in the Lake Victoria crescent small-holder crop-livestock production system, Kenya.

    Science.gov (United States)

    Fèvre, Eric M; de Glanville, William A; Thomas, Lian F; Cook, Elizabeth A J; Kariuki, Samuel; Wamae, Claire N

    2017-06-30

    The neglected zoonotic diseases (NZD) are an understudied group that are a major cause of illness throughout the developing world. In general, little is known about the prevalence and burden of NZDs in affected communities, particularly in relation to other infectious diseases with which they are often co-endemic. We describe the design and descriptive epidemiological outputs from an integrated study of human and animal zoonotic and non-zoonotic disease in a rural farming community in western Kenya. This cross-sectional survey involved 2113 people, their cattle (n = 983) and pigs (n = 91). People and animals were tested for infection or exposure to a wide range of zoonotic and non-zoonotic pathogens. Prevalence estimates, with adjustment for the complex study design, were derived. Evidence for spatial clustering in exposure or infection was identified using the spatial scan statistic. There was a high prevalence of human parasitism in the community, particularly with hookworm (Ancylostoma duodenale or Necator americanus) (36.3% (95% CI 32.8-39.9)), Entamoeba histolytica/dispar (30.1% (95% CI 27.5-32.8)), and Plasmodium falciparum (29.4% (95% CI 26.8-32.0)). Human infection with Taenia spp. was also prevalent (19.7% (95% CI 16.7-22.7)), while exposure to other zoonotic pathogens was comparatively rarer (Brucella spp., 0.6% (95% CI 0.2-0.9); Coxiella burnetii, 2.2% (95% CI 1.5-2.9); Rift Valley fever, 0.5% (95% CI 0.2-0.8)). A low prevalence of exposure to Brucella spp. was observed in cattle (0.26% (95% CI 0-0.56). This was higher for Rift Valley fever virus (1.4% (95% CI 0.5-2.22)) and C. burnetii (10.0% (95% CI 7.7-12.2)). The prevalence of Taenia spp. cysticercosis was 53.5% (95% CI 48.7-58.3) in cattle and 17.2% (95% CI 9.1-25.3) in pigs. Mycobacterium bovis infection was found in 2.2% of cattle (95% CI 1.3-3.2), while the prevalence of infection with Mycobacterium spp. was 8.2% (95% CI 6.8-9.6) in people. Zoonotic infections in people and animals occur in

  1. Bioactive Natural Products from Animal Associated-Microbes.

    Science.gov (United States)

    Tian, Yuan; Li, Yan-Ling; Zhao, Feng-Chun

    2017-01-01

    Animal associated-microbes are miroorganisms living inside animal hosts during some parts of their life. In view of the special environment, it is considered that the unique microbes might be the producer of new compounds with diversity biological activities. This review summarizes new findings (mainly described since 2011) concerning the characteristics of various natural products that can be extracted from animal associated-microbes, highlighting that animal related microorganisms represent an underexplored reservoir for the discovery of molecules with unique scaffolds and promising biological activities. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

  2. Transfer of radionuclides to animal products following ingestion or inhalation

    International Nuclear Information System (INIS)

    Coughtrey, P.J.

    1996-01-01

    Contamination of animal products forms an important pathway in the transfer of radionuclides from source to man. Simulation of radionuclide transfer via animal products requires an understanding of the processes and mechanisms involved in absorption, distribution, turnover and excretion of radionuclides and related elements in animals as well as knowledge of animal grazing habits and husbandry. This paper provides a summary of the metabolism of important radionuclides in typical domestic animals and of the mathematical approaches that have been used to simulate transfer from diet to animal product. The equilibrium transfer factor approach has been used widely but suffers a number of disadvantages when releases or intakes are variable with time or when intakes are short relative to the lifetime of the animal of interest. Dynamic models, especially those of the compartmental type, have been developed and used widely. Both approaches have benefited from experiences obtained after the Chernobyl accident but a number of uncertainties still exist. Whereas there is now extensive knowledge on the behaviour of radiocaesium in both domestic and wild animals, knowledge of the behaviour of other potentially important radionuclides remains limited. Further experimental and metabolic studies will be required to reduce uncertainties associated with the transfer of radionuclides other than radiocaesium and thereby produce a sound basis for radiological assessments. (author)

  3. Advances in Small Animal Imaging Systems

    Science.gov (United States)

    Loudos, George K.

    2007-11-01

    The rapid growth in genetics and molecular biology combined with the development of techniques for genetically engineering small animals has led to an increased interest in in vivo laboratory animal imaging during the past few years. For this purpose, new instrumentation, data acquisition strategies, and image processing and reconstruction techniques are being developed, researched and evaluated. The aim of this article is to give a short overview of the state of the art technologies for high resolution and high sensitivity molecular imaging techniques, primarily positron emission tomography (PET) and single photon emission computed tomography (SPECT). The basic needs of small animal imaging will be described. The evolution in instrumentation in the past two decades, as well as the commercially available systems will be overviewed. Finally, the new trends in detector technology and preliminary results from challenging applications will be presented. For more details a number of references are provided.

  4. Advances in Small Animal Imaging Systems

    International Nuclear Information System (INIS)

    Loudos, George K.

    2007-01-01

    The rapid growth in genetics and molecular biology combined with the development of techniques for genetically engineering small animals has led to an increased interest in in vivo laboratory animal imaging during the past few years. For this purpose, new instrumentation, data acquisition strategies, and image processing and reconstruction techniques are being developed, researched and evaluated. The aim of this article is to give a short overview of the state of the art technologies for high resolution and high sensitivity molecular imaging techniques, primarily positron emission tomography (PET) and single photon emission computed tomography (SPECT). The basic needs of small animal imaging will be described. The evolution in instrumentation in the past two decades, as well as the commercially available systems will be overviewed. Finally, the new trends in detector technology and preliminary results from challenging applications will be presented. For more details a number of references are provided

  5. The use of tritiated water in evaluating animal production parameters

    International Nuclear Information System (INIS)

    Robertshaw, D.

    1988-01-01

    Tritiated water (TOH) provides a means of measuring a number of parameters of importance not only to the applied animal physiologist but to those involved in assessing animal productivity. For the examination of animal-environment interactions, TOH is an invaluable tool for assessing total body water, water turnover rate and hence water requirements of different types of animals kept under a variety of climatic and other conditions. It can also be useful for measuring water losses, e.g. through evaporation, and hence is a tool for assessing thermal stress. For animal productivity studies, TOH is useful for assessing such parameters as carcass composition, the intake of forages, supplements and milk. Each of these aspects is described as are the assumptions which have to be made when using TOH for the measurements concerned. (author). 11 refs, 1 tab

  6. Animal DNA identification in food products and animal feed by real time polymerase chain reaction method

    Directory of Open Access Journals (Sweden)

    Людмила Мар’янівна Іщенко

    2016-11-01

    Full Text Available Approbation of diagnostic tests for species identification of beef, pork and chicken by real time polymerase chain reaction method was done. Meat food, including heat treated and animal feed, was used for research. The fact of inconsistencies was revealed for product composition of some meat products that is marked by manufacturer 

  7. Review: Animal health and sustainable global livestock systems.

    Science.gov (United States)

    Perry, B D; Robinson, T P; Grace, D C

    2018-04-10

    This paper discusses the sustainability of livestock systems, emphasising bidirectional relations with animal health. We review conventional and contrarian thinking on sustainability and argue that in the most common approaches to understanding sustainability, health aspects have been under-examined. Literature review reveals deep concerns over the sustainability of livestock systems; we recognise that interventions are required to shift to more sustainable trajectories, and explore approaches to prioritising in different systems, focusing on interventions that lead to better health. A previously proposed three-tiered categorisation of 'hot spots', 'cold spots' and 'worried well' animal health trajectories provides a mental model that, by taking into consideration the different animal health status, animal health risks, service response needs and key drivers in each system, can help identify and implement interventions. Combining sustainability concepts with animal health trajectories allows for a richer analysis, and we apply this to three case studies drawn from North Africa and the Middle East; Bangladesh; and the Eastern Cape of South Africa. We conclude that the quest for sustainability of livestock production systems from the perspective of human and animal health is elusive and difficult to reconcile with the massive anticipated growth in demand for livestock products, mainly in low- and middle-income countries, as well as the aspirations of poor livestock keepers for better lives. Nevertheless, improving the health of livestock can contribute to health sustainability both through reducing negative health impacts of livestock and increasing efficiency of production. However, the choice of the most appropriate options must be under-pinned by an understanding of agro-ecology, economy and values. We argue that a new pillar of One Health should be added to the three traditional sustainability pillars of economics, society and environment when addressing

  8. 9 CFR 113.53 - Requirements for ingredients of animal origin used for production of biologics.

    Science.gov (United States)

    2010-01-01

    ... shall be tested at a laboratory approved by Animal and Plant Health Inspection Service using the Coggins... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Requirements for ingredients of animal origin used for production of biologics. 113.53 Section 113.53 Animals and Animal Products ANIMAL AND...

  9. Industrial food animal production and global health risks: exploring the ecosystems and economics of avian influenza.

    Science.gov (United States)

    Leibler, Jessica H; Otte, Joachim; Roland-Holst, David; Pfeiffer, Dirk U; Soares Magalhaes, Ricardo; Rushton, Jonathan; Graham, Jay P; Silbergeld, Ellen K

    2009-03-01

    Many emerging infectious diseases in human populations are associated with zoonotic origins. Attention has often focused on wild animal reservoirs, but most zoonotic pathogens of recent concern to human health either originate in, or are transferred to, human populations from domesticated animals raised for human consumption. Thus, the ecological context of emerging infectious disease comprises two overlapping ecosystems: the natural habitats and populations of wild animals, and the anthropogenically controlled habitats and populations of domesticated species. Intensive food animal production systems and their associated value chains dominate in developed countries and are increasingly important in developing countries. These systems are characterized by large numbers of animals being raised in confinement with high throughput and rapid turnover. Although not typically recognized as such, industrial food animal production generates unique ecosystems -- environments that may facilitate the evolution of zoonotic pathogens and their transmission to human populations. It is often assumed that confined food animal production reduces risks of emerging zoonotic diseases. This article provides evidence suggesting that these industrial systems may increase animal and public health risks unless there is recognition of the specific biosecurity and biocontainment challenges of the industrial model. Moreover, the economic drivers and constraints faced by the industry and its participants must be fully understood in order to inform preventative policy. In order to more effectively reduce zoonotic disease risk from industrial food animal production, private incentives for the implementation of biosecurity must align with public health interests.

  10. Animal Production and Health Newsletter, No. 60, July 2014

    International Nuclear Information System (INIS)

    2014-07-01

    This year, the Animal Production and Health Section is 50 years old. The Animal Production and Health Section identifies new areas of interest based on the Member States' needs to improve efficiencies and to control threats to animal production and health. To this effect, several platforms, assays, diagnostic kits and technical procedures have been developed, adapted and transferred to Member States, supported by R&D, expert technical backstopping and guidance from our Animal Production and Health Laboratory. In addition, several nuclear based technologies (such as reproduction and disease related technologies (such as reproduction and disease related radioimmunoassay have been adapted to other types of chemistries (e.g. chemiluminescence instead of isotopes) to be used at the farm level. Stable isotopes and radioisotopes, however, still play an important and niche role to achieve the levels of sensitivity and specificity needed by the livestock community in ensuring secure and safe food, to follow and measure feed and nutritional conversion into usable energy in the animal, to improve animal breeding traits towards more and of better quality animals, to monitor migratory animals and their associated pathogens, to generate safe and protective animal vaccines through the irradiation of pathogens and to develop and transfer early and rapid diagnostic platforms. Looking back at the activities of the past six months, we had several workshops, training courses, research co-ordination meetings (RCMs) and consultants meetings. Activities scheduled for the next half-year include project review meetings, RCMs, inter-regional training courses and regional workshops. Both past and future activities are discussed in further detail in this newsletter and are also further accessible at our website

  11. ANIMAL PRODUCTION IN A GRAIN HUNGRY WORLD - or ...

    African Journals Online (AJOL)

    grains make nutritionally adequate plant-based diets potentially easier to achieve as encrgy ("calories"). not protein (essential amino acids) is the t'irst limiting factor in the diets of most chronically underfed people of the world and in famine. there is no special case for increasing production of animal products because of ...

  12. Establishment approval in international trade of animal products

    NARCIS (Netherlands)

    Rau, M.L.; Ge, L.; Valeeva, N.I.; Wagenberg, van C.P.A.

    2012-01-01

    This report provides an overview of different approaches of establishment approval as well as its implementation and organisation in international agrifood trade. The focus is on animal products as establishment approval is particularly used for exporting these products. Based on trade data, 8

  13. Rainfall variability and animal production in the semi-arid savanna ...

    African Journals Online (AJOL)

    Keywords: animal production; botanical composition; botany; drought; ecological systems; growth parameters; herbaceous layer; intake; land use; livestock; maximum production; model; models; plant cover; plant growth; production; rainfall; rainfall variability; semi-arid savanna; soil water; southern africa; stress; variability; ...

  14. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.

    Science.gov (United States)

    Inácio, Caio T; Chalk, Phillip M

    2017-01-02

    In this review, we examine the variation in stable isotope signatures of the lighter elements (δ 2 H, δ 13 C, δ 15 N, δ 18 O, and δ 34 S) of tissues and excreta of domesticated animals, the factors affecting the isotopic composition of animal tissues, and whether stable isotopes may be used to differentiate organic and conventional modes of animal husbandry. The main factors affecting the δ 13 C signatures of livestock are the C3/C4 composition of the diet, the relative digestibility of the diet components, metabolic turnover, tissue and compound specificity, growth rate, and animal age. δ 15 N signatures of sheep and cattle products have been related mainly to diet signatures, which are quite variable among farms and between years. Although few data exist, a minor influence in δ 15 N signatures of animal products was attributed to N losses at the farm level, whereas stocking rate showed divergent findings. Correlations between mode of production and δ 2 H and δ 18 O have not been established, and only in one case of an animal product was δ 34 S a satisfactory marker for mode of production. While many data exist on diet-tissue isotopic discrimination values among domesticated animals, there is a paucity of data that allow a direct and statistically verifiable comparison of the differences in the isotopic signatures of organically and conventionally grown animal products. The few comparisons are confined to beef, milk, and egg yolk, with no data for swine or lamb products. δ 13 C appears to be the most promising isotopic marker to differentiate organic and conventional production systems when maize (C4) is present in the conventional animal diet. However, δ 13 C may be unsuitable under tropical conditions, where C4 grasses are abundant, and where grass-based husbandry is predominant in both conventional and organic systems. Presently, there is no universal analytical method that can be applied to differentiate organic and conventional animal products.

  15. Nutritional Value of Irradiated Animal Feed By-Products

    International Nuclear Information System (INIS)

    El-Din Farag, M.D.H.

    1998-01-01

    Animal feed by-products, widely used in animal diets, are sources of disease organisms for animals and for human beings. Salmonella is the principal genus of concern.Radiation treatment (radicidation, radurization) is a promising method of decontamination of feed ingredients. Commercial samples of fish, meat, and blood meals were sealed by heat in polyethylene bags and irradiated at dose levels of 5.0, 10, 20 and 50 kGy. Their chemical analysis were carried out according to A. O. A.C [1] and the total protein efficiency (TPE) of the three animal feed by-products was determined according to Wood ham (2) by using one day old Dokki-4 chicks. Radiation induced an insignificant effect on the chemical constituent of meals. Also, the same trend was observed with TPE of both fish and meat meals. However, irradiation treatments improved TPE values of irradiated blood meal samples. From the results, it could be concluded that irradiation of animal feed by-products up to a dose level of 50 Gy has no adverse effects on the nutritional value of animal feed by-products

  16. Animal production and health newsletter. No. 48, July 2008

    International Nuclear Information System (INIS)

    2008-07-01

    Apart from our regular Coordinated Research Project (CRP) activities and our technical support given to ongoing national and regional Technical Cooperation (TC) projects, we were also involved in the formulation (together with our Member State counterparts and TC Country Officers) of projects for the 2009/11 TC project cycle. In addition to this, when carrying out our 2007 programme of work and budget performance evaluations, we could identify the areas where good performance was achieved as well as areas where further improvements are needed. It is hoped that our inputs will serve the best interests of our Member States. The focus of our activities is on enhancing food security by supporting sustainable livestock production systems in developing countries. This is to be achieved by strategic and applied research, technology transfer and capacity building. The three principal components of the subprogramme are animal nutrition, reproduction and breeding and animal health. Within these three components, problems are identified and solutions developed through the use of strategically applied nuclear-based tools, in conjunction with conventional technologies

  17. [Animal experimentation in the discovery and production of veterinary vaccines].

    Science.gov (United States)

    Audonnet, J Ch; Lechenet, J; Verschuere, B

    2007-08-01

    Veterinary vaccine research, development and production facilities must aim to improve animal welfare, respond to public concerns and meet regulatory requirements, while at the same time fulfilling their objective of producing evermore effective and safer vaccines. The use of animal experimentation for the development of new veterinary vaccines is inevitable, as no in vitro model can predict a candidate vaccine's ability to induce protection in the target species. Against the backdrop of ethical and regulatory constraints, constant progress is being made in creating the best possible conditions for animal experimentation. Keeping up to date with the constant changes in the field of animal ethics requires a particular effort on the part of the pharmaceutical industry, which must make careful changes to product registration documentation in accordance with each new development.

  18. A metabolic derivation of tritium transfer factors in animal products

    International Nuclear Information System (INIS)

    Galeriu, D.; Melintescu, A.; Crout, N. M. J.; Bersford, N. A.; Peterson, S. R.; Hess, M. van

    2001-01-01

    Tritium is a potentially important environmental contaminant arising from the nuclear industry. Because tritium is an isotope of hydrogen, its behaviour in the environment is controlled by the behaviour of hydrogen. Chronic releases of tritium to the atmosphere, in particular, will result in tritium-to-hydrogen (T/H) ratios in plants and animals that are more or less in equilibrium with T/H ratios in the air moisture. Tritium is thus a potentially important contaminant of plant and animal food products. The transfer of tritium from air moisture to plants is quite well understood. In contrast, although a number of regulatory agencies have published transfer coefficient values for diet tritium transfer for a limited number of animal products, a fresh evaluation of these transfers needs to be made In this paper we present an approach for the derivation of tritium transfer coefficients which is based on the metabolism of hydrogen in animals in conjunction with experimental data on tritium transfer. The derived transfer coefficients separately account for transfer to and from free (i.e. water) and organically bound tritium. The predicted transfer coefficients are compared to available data independent of model development. Agreement is good, with the exception of the transfer coefficient for transfer from tritiated water to organically bound tritium in ruminants, which may be attributable to the particular characteristics of ruminant digestion. We show that transfer coefficients will vary in response to the metabolic status of an animal (e.g. stage of lactation, digestibility of diet, etc.) and that the use of a single transfer coefficient from diet to animal product is not appropriate for tritium. It is possible to derive concentration ratio values which relate the concentration of tritiated water and organically bound tritium in an animal product to the corresponding concentrations in the animals diet. These concentration ratios are shown to be less subject to

  19. Product Configuration Systems and Productivity

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Twelve companies have been interviewed with the purpose to get information about technical, economic and organisational matters in respect of Product Configuration Systems (PCS).Combinations of qualitative interviews and quantitative scoring have been used in ranking expected and realized results...

  20. Animal production and health newsletter. No. 46, July 2007

    International Nuclear Information System (INIS)

    2007-07-01

    In response to many requests from our readers, I will continue to highlight a practical topic related to animal production and health in this section of the newsletter. Increasing the efficiency of animal reproduction is a critical component of a holistic approach to sustainably increase animal productivity in developing Member States. For example, the resources spent to formulate and obtain the ingredients for dairy rations are wasted when a significant proportion of the cows in the herd are dry due to delays in achieving pregnancy. Effective genetic selection to improve productivity is only possible if a regular supply of potential replacements is generated by the females already in the herd or flock. For this reason, improving reproductive efficiency is a key aspect of many of the APH projects

  1. Animal welfare towards sustainability in pork meat production.

    Science.gov (United States)

    Velarde, Antonio; Fàbrega, Emma; Blanco-Penedo, Isabel; Dalmau, Antoni

    2015-11-01

    Animal welfare is an important pillar of sustainability in meat production and is associated with other aspects of this concept, such as animal health, productivity, food safety, food quality and efficiency from a cost of production perspective. These interactions are present at all stages of the production cycle, from the beginning of the animals' farm life until their slaughter. On farm, some of the main welfare issues are related to neonatal mortality and low level of sensory input, which are likely to engender stereotypes and injurious behaviours, such as tail-biting. Pre-slaughter handling refers to the interaction between humans and animals prior to and during transport and at slaughter. Strategies to reduce pre-slaughter stress will benefit carcass and meat quality, being the training of stockpeople one of the most cost-effective policies to improve animal welfare. These strategies include also the implementation of standard monitoring procedures to detect signs of consciousness after stunning, before sticking and during bleeding until death occurs. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. Animal production and health newsletter, No. 50, July 2009

    International Nuclear Information System (INIS)

    2009-07-01

    The biggest event this year was undoubtedly, the successful International Symposium on Sustainable Improvement of Animal Production and Health that was held from 8 to 11 June 2009, here in Vienna. It was attended by more than 400 participants from about 100 Member States of the IAEA and FAO, including several international organizations, with oral and poster contributions. The most important aspects of the symposium were to renew old and form new acquaintances, to discuss common topics and strategies and to form networks and partnerships to address animal production and health problems. The symposium was indeed topical and designed to address issues of importance to our Member States. The new and emerging areas of interest such as One Heath, Food Security and Safety and our ability to produce more and healthier animals and animal products in an 'environmentally safe, clean and ethical' way were hotly discussed. Some of the conclusions and challenges that animal scientists face, whose primary concern have been improving livestock productivity, are more extensively reported on in this newsletter. In addition, we will publish full length papers of all the oral presentations, and some of the most imminent poster presentations, as symposium proceedings shortly. Both past and future activities are described in further detail in this newsletter

  3. Animal derived products may conflict with religious patients' beliefs.

    Science.gov (United States)

    Eriksson, Axelina; Burcharth, Jakob; Rosenberg, Jacob

    2013-12-01

    Implants and drugs with animal and human derived content are widely used in medicine and surgery, but information regarding ingredients is rarely obtainable by health practitioners. A religious perspective concerning the use of animal and human derived drug ingredients has not thoroughly been investigated. The purpose of this study was to clarify which parts of the medical and surgical treatments offered in western world-hospitals that conflicts with believers of major religions. Religious and spiritual leaders of the six largest religions worldwide (18 branches) were contacted. A standardised questionnaire was sent out regarding their position on the use of human and animal derived products in medical and surgical treatments. Of the 18 contacted religious branches, 10 replied representing the 6 largest religions worldwide. Hindus and Sikhs did not approve of the use of bovine or porcine derived products, and Muslims did not accept the use of porcine derived drugs, dressings or implants. Christians (including Jehovah's Witnesses), Jews and Buddhists accepted the use of all animal and human derived products. However, all religions accepted the use of all these products in case of an emergency and only if alternatives were not available. The views here suggest that religious codes conflict with some treatment regimens. It is crucial to obtain informed consent from patients for the use of drugs and implants with animal or human derived content. However, information on the origin of ingredients in drugs is not always available to health practitioners.

  4. Animal derived products may conflict with religious patients’ beliefs

    Science.gov (United States)

    2013-01-01

    Background Implants and drugs with animal and human derived content are widely used in medicine and surgery, but information regarding ingredients is rarely obtainable by health practitioners. A religious perspective concerning the use of animal and human derived drug ingredients has not thoroughly been investigated. The purpose of this study was to clarify which parts of the medical and surgical treatments offered in western world-hospitals that conflicts with believers of major religions. Methods Religious and spiritual leaders of the six largest religions worldwide (18 branches) were contacted. A standardised questionnaire was sent out regarding their position on the use of human and animal derived products in medical and surgical treatments. Results Of the 18 contacted religious branches, 10 replied representing the 6 largest religions worldwide. Hindus and Sikhs did not approve of the use of bovine or porcine derived products, and Muslims did not accept the use of porcine derived drugs, dressings or implants. Christians (including Jehovah’s Witnesses), Jews and Buddhists accepted the use of all animal and human derived products. However, all religions accepted the use of all these products in case of an emergency and only if alternatives were not available. Conclusions The views here suggest that religious codes conflict with some treatment regimens. It is crucial to obtain informed consent from patients for the use of drugs and implants with animal or human derived content. However, information on the origin of ingredients in drugs is not always available to health practitioners. PMID:24289542

  5. Improving animal health and livestock productivity to reduce poverty.

    Science.gov (United States)

    Pradère, J-P

    2014-12-01

    This study is based on scientific publications, statistics and field observations. It shows the importance of livestock in the economy and in the risk management strategies implemented by poor farming households. A comparison of livestock performance trends with the evolution of rural poverty in developing countries indicates that growth in livestock production alone is not enough to reduce rural poverty. To help reduce poverty, sustainable production should be based on productivity gains. Prerequisites for improving productivity include better public policies, enhanced research and the reduction of animal disease risk. The study draws attention to the economic, social and environmental consequences of inadequate support for animal health and production in the least developed countries, especially those of sub-Saharan Africa.

  6. Animal Production and Health Newsletter, No. 63, January 2016

    International Nuclear Information System (INIS)

    2016-01-01

    This past year went particularly fast with many unexpected and emergency food security challenges and it was indeed an asking period for the Animal Production and Health Subprogramme. We have some remarkable achievements but also some gaps, such as improved communication and collaboration, where we need to improve our support to Member States. Both past and future activities are described in detail in this newsletter. The Animal Production and Health Subprogramme will continue to move progressively forward and in pace with developments within the livestock field to optimally serve our Member States

  7. Animal behaviour and animal nutrition science working together to support livestock production

    NARCIS (Netherlands)

    Edwards, S.A.; Spoolder, H.A.M.

    2016-01-01

    Within livestock production and welfare science, many of the interesting and important questions lie at the interface of traditional fields of study and benefit from an interdisciplinary approach. The effects of nutrition on the behaviour of animals have been widely studied. They range from the

  8. Commoditizing Nonhuman Animals and Their Consumers: Industrial Livestock Production, Animal Welfare, and Ecological Justice

    Science.gov (United States)

    McLeod-Kilmurray, Heather

    2012-01-01

    There is increasing research on the effects of industrial livestock production on the environment and human health, but less on the effects this has on animal welfare and ecological justice. The concept of ecological justice as a tool for achieving sustainability is gaining traction in the legal world. Klaus Bosselman defines ecological justice as…

  9. Activities of the Animal Production and Health Laboratory (Animal Production and Health Newsletter, No. 60, July 2014)

    International Nuclear Information System (INIS)

    2014-01-01

    This article provides information on: Genetic variation on the control of resistance to infectious diseases in small ruminants for improving animal productivity; Genetic characterization of indigenous livestock breeds; Testing irradiation technology for potential use in trypanosome vaccine development; Strengthening animal disease diagnostic capacities in veterinary laboratories in sub-Saharan Africa; Proficiency testing for Peste des Petits Ruminants (PPR) diagnosis by Nucleic Acid Amplification (RT-PCR). Information on Fellows is also provided

  10. Water for animal products: a blind spot in water policy

    Science.gov (United States)

    Hoekstra, Arjen Y.

    2014-09-01

    We know from land, energy and climate studies that the livestock sector plays a substantial role in deforestation, biodiversity loss and climate change. More recently it has become clear that livestock also significantly contributes to humanity’s water footprint, water pollution and water scarcity. Jalava et al (Environ. Res. Lett. 9 074016) show that considerable water savings can be achieved by reducing the fraction of animal products in our diet. The findings are in line with a few earlier studies on water use in relation to diets. As yet, this insight has not been taken forward in national water policies, which focus on ‘sustainable production’ rather than ‘sustainable consumption’. Most studies and practical efforts focus on increasing water-use efficiency in crop production (more crop per drop) and feed conversion efficiency in the livestock sector (more meat with less feed). Water-use efficiency in the food system as a whole (more nutritional value per drop) remains a blind spot.

  11. Industrial halal meat production and animal welfare: A review.

    Science.gov (United States)

    Farouk, M M; Pufpaff, K M; Amir, M

    2016-10-01

    Islam teaches zero-tolerance to all forms of animal abuse throughout the halal meat production supply chain and demands that when animals are slaughtered, they must be slaughtered in the mindful and attentive way espoused by the Prophet Muhammad. Why then are poor practices and animal welfare abuses still occurring during halal meat production, and how can they be reduced or eliminated? In this review we discuss how improvements might be achieved through: (1) training of staff regarding the religious and regulatory requirements of animal welfare from on-farm to slaughter; (2) empathy and compassion assessment of applicants prior to employment; (3) installation of CCTV cameras around lairage and slaughter sites; (4) regular employee follow-up training to minimise 'compassion fatigue'; (5) incorporating animal welfare requirements in halal certification; (6) using mosque-based sermons by Imams to increase awareness of animal welfare issues; and (7) making portable humane slaughter units available to small cottage operations and home/neighbourhood-kills through mosque-based organizations/structures. Copyright © 2016 Elsevier Ltd. All rights reserved.

  12. Analysis of two technological systems for broiler chickens production with emphasis in a rational use of electric energy and animal productivity; Analise de dois sistemas tecnologicos de producao de frango de corte com enfase no uso racional de energia eletrica e produtividade animal

    Energy Technology Data Exchange (ETDEWEB)

    Bueno, Leda Gobbo de Freitas; Rossi, Luiz Antonio [Universidade Estadual de Campinas (UNICAMP), SP (Brazil). Fac. de Engenharia Agricola. Construcoes Rurais e Ambiencia], e-mail: leda.bueno@agr.unicamp.br, e-mail: rossi@agr.unicamp.br

    2004-07-01

    The creation of broiler intensely depends on electric energy for maintenance of the thermal comfort, automation, and optimize the production and animal productivity. The goal of this research was to quantify and to characterize the electric energy have been used in two commercial sheds of broiler. It was examined the variable concerned to the electric energy (energy efficiency, consumption, demand and factor of power) and the main variable related to the animal productivity (gain of weight, alimentary conversion and mortality). It was analyzed the use of electric energy to keep both the ideal thermal comfort and to observe the broiler productivity performance. The period of the experiment was two years and was considered five lots of creation in different seasons of the year. (author)

  13. Detection of Different DNA Animal Species in Commercial Candy Products.

    Science.gov (United States)

    Muñoz-Colmenero, Marta; Martínez, Jose Luis; Roca, Agustín; Garcia-Vazquez, Eva

    2016-03-01

    Candy products are consumed all across the world, but there is not much information about their composition. In this study we have used a DNA-based approach for determining the animal species occurring in 40 commercial candies of different types. We extracted DNA and performed PCR amplification, cloning and sequencing for obtaining species-informative DNA sequences. Eight species were identified including fish (hake and anchovy) in 22% of the products analyzed. Bovine and porcine were the most abundant appearing in 27 samples each one. Most products contained a mixture of species. Marshmallows (7), jelly-types, and gummies (20) contained a significantly higher number of species than hard candies (9). We demonstrated the presence of DNA animal species in candy product which allow consumers to make choices and prevent allergic reaction. © 2016 Institute of Food Technologists®

  14. Thermochemical conversion of animal by-products and rendering products.

    Science.gov (United States)

    Leon, Milagros; Garcia, Angela Nuria; Marcilla, Antonio; Martinez-Castellanos, Isabel; Navarro, Rosa; Catala, Lucía

    2018-03-01

    This paper presents a preliminary study of the characterization of real waste from slaughterhouses as well as their rendering products (protein and fat) through different pyrolytic techniques: thermogravimetric analysis (TG), analytical pyrolysis in a pyroprobe equipment and hydrothermal liquefaction process (HTL). The experiments have allowed a deeper knowledge about the thermal behavior of these wastes under different conditions: slow pyrolysis up to 800°C (TG), flash pyrolysis at 500°C and room pressure (pyroprobe) and slow pyrolysis at 290°C and 110-130bar (HTL batch reactor). Experiments with each one of the materials (real waste, PAP and fat) as well as some mixtures have been performed. Gas chromatography and mass spectrometry techniques were used to identify the pyrolytic products obtained. The results indicate that fatty acids and fatty esters are the major group obtained in the pyrolysis of fat samples, followed by aliphatic hydrocarbons. In the case of PAP pyrolysis, heterocyclic aromatic compounds, which includes typical products coming from protein degradation, is the major group obtained. Oxygenated aliphatics are also obtained in high amounts. In the case of the HTL experiments, significant glycerine amounts were detected in the aqueous phase. The yield of biocrude obtained under HTL conditions is about 30%, with a high proportion of nitrogenated compounds (amides, pyrrole and pyridine derivatives). Generation of amides is much higher under HTL conditions than in the analytical pyrolysis runs while the proportion of acids is reduced. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. Current and future prospects for nanotechnology in animal production.

    Science.gov (United States)

    Hill, Emily K; Li, Julang

    2017-01-01

    Nanoparticles have been used as diagnostic and therapeutic agents in the human medical field for quite some time, though their application in veterinary medicine and animal production is still relatively new. Recently, production demands on the livestock industry have been centered around the use of antibiotics as growth promoters due to growing concern over microbial antibiotic resistance. With many countries reporting increased incidences of antibiotic-resistant bacteria, laws and regulations are being updated to end in-feed antibiotic use in the animal production industry. This sets the need for suitable alternatives to be established for inclusion in feed. Many reports have shown evidence that nanoparticles may be good candidates for animal growth promotion and antimicrobials. The current status and advancements of nanotechnological applications in animal production will be the focus of this review and the emerging roles of nanoparticles for nutrient delivery, biocidal agents, and tools in veterinary medicine and reproduction will be discussed. Additionally, influences on meat, egg, and milk quality will be reviewed.

  16. an assessment of the hygiene level in animal product processing

    African Journals Online (AJOL)

    cistvr

    A study was carried out to assess hygiene level in the 20 local animal product processing plants. Questionnaire based interviews with .... Based on visual assessment of plants, 11 out of 20 plants had an average hygiene level or above, while the others had ..... The high prices and the tax paid certainly are disincentives and ...

  17. Designing foods: animal product options in the marketplace

    National Research Council Canada - National Science Library

    1988-01-01

    ... of Animal Products Board on Agriculture National Research Council NATIONAL ACADEMY PRESS Washington, D.C. 1988 i Copyrighttrue Please breaks inserted. are Page files. accidentally typesetting been have may original from the errors not typographic original retained, and from the created cannot be files XML from however, formatting, recomposed typesetti...

  18. Stability, resilience and animal production in continuously grazed ...

    African Journals Online (AJOL)

    The Jones-Sandland model, popularly used in southern Africa, may be criticised because it ignores firstly the long-term effects of grazing intensity on the acceptability and productivity of pasture or veld, and secondly possible discontinuities in the animal performance - stocking rate relationship. A mathematical model is ...

  19. Attitudes towards genetically modified animals in food production

    NARCIS (Netherlands)

    Frewer, L.J.; Coles, D.; Houdebine, L.M.; Kleter, G.A.

    2014-01-01

    Purpose – Food products developed using genetically modified (GM) animals may soon be introduced in Europe and beyond. Their successful commercialisation depends on consumer acceptance, and so it is timely to review the existing literature in this respect. The paper aims to discuss these issues.

  20. Influência do sexo do animal e do sistema de produção nas características de carcaça de caprinos da raça Blanca Serrana Andaluza Influence of animal gender and production system on the carcass characteristics of goats of the Blanca Serrana Andaluza breed

    Directory of Open Access Journals (Sweden)

    Roberto Germano Costa

    2010-02-01

    Full Text Available Objetivou-se avaliar a influência do sexo e do sistema de produção nas características de carcaça de caprinos da raça Blanca Serrana Andaluza. Foram utilizados 31 animais, 12 machos e 19 fêmeas, distribuídos nos sistemas de produção intensivo (15 animais e extensivo (16 animais. Não foi observada diferença no desempenho, no peso de carcaça e no escore corporal entre os sexos nem entre os sistemas de produção, contudo, os rendimentos de carcaça quente e fria foram maiores nos animais terminados em confinamento. As medidas de carcaça não diferiram entre os sistemas de produção, exceto o comprimento interno, que foi maior nos animais criados no sistema intensivo. O percentual dos não-constituintes da carcaça sofreu pouca variação em relação ao sexo e aos sistemas de criação avaliados. As maiores proporções de gordura perirrenal foram encontradas nas fêmeas e nos animais produzidos em confinamento. Pouca variação foi observada para os cortes paleta, pescoço e serrote, embora o percentual de perna tenha sido maior nos animais produzidos a pasto. O sistema extensivo, predominantemente usado por criadores da raça Blanca Serrana Andaluza na Espanha, permite obter carcaças com características similares às dos animais criados em confinamento e, em virtude da significativa redução dos custos com alimentação, obtida com os animais exclusivamente a pasto, pressupõe-se que esse sistema seja mais economicamente viável.The objective of this study was to evaluate the influence of gender and production system on the carcass characteristics of Blanca Serrana Andaluza goats. Thirty-one animals were used, 12 males and 19 females, distributed in intensive (15 animals and extensive (16 animals production systems. No difference was observed in performance, carcass weight and body score between the gender or production system but the hot and cold carcass yields were greater for the animals finished in a feedlot. The carcass

  1. Fuel gas production from animal residue. Dynatech report No. 1551

    Energy Technology Data Exchange (ETDEWEB)

    Ashare, E.; Wise, D.L.; Wentworth, R.L.

    1977-01-14

    A comprehensive mathematical model description of anaerobic digestion of animal residues was developed, taking into account material and energy balances, kinetics, and economics of the process. The model has the flexibility to be applicable to residues from any size or type of animal husbandry operation. A computer program was written for this model and includes a routine for optimization to minimum unit gas cost, with the optimization variables being digester temperature, retention time, and influent volatile solids concentration. The computer program was used to determine the optimum base-line process conditions and economics for fuel gas production via anaerobic digestion of residues from a 10,000 head environmental beef feedlot. This feedlot at the conditions for minimum unit gas cost will produce 300 MCF/day of methane at a cost of $5.17/MCF (CH/sub 4/), with a total capital requirement of $1,165,000, a total capital investment of $694,000, and an annual average net operating cost of $370,000. The major contributions to this unit gas cost are due to labor (37 percent), raw manure (11 percent), power for gas compression (10 percent), and digester cost (13 percent). A conceptual design of an anaerobic digestion process for the baseline conditions is presented. A sensitivity analysis of the unit gas cost to changes in the major contributions to unit gas cost was performed, and the results of this analysis indicate areas in the anaerobic digestion system design where reasonable improvements could be expected so as to produce gas at an economically feasible cost. This sensitivity analysis includes the effects on unit gas cost of feedlot size and type, digester type, digester operating conditions, and economic input data.

  2. Prospects from agroecology and industrial ecology for animal production in the 21st century.

    Science.gov (United States)

    Dumont, B; Fortun-Lamothe, L; Jouven, M; Thomas, M; Tichit, M

    2013-06-01

    Agroecology and industrial ecology can be viewed as complementary means for reducing the environmental footprint of animal farming systems: agroecology mainly by stimulating natural processes to reduce inputs, and industrial ecology by closing system loops, thereby reducing demand for raw materials, lowering pollution and saving on waste treatment. Surprisingly, animal farming systems have so far been ignored in most agroecological thinking. On the basis of a study by Altieri, who identified the key ecological processes to be optimized, we propose five principles for the design of sustainable animal production systems: (i) adopting management practices aiming to improve animal health, (ii) decreasing the inputs needed for production, (iii) decreasing pollution by optimizing the metabolic functioning of farming systems, (iv) enhancing diversity within animal production systems to strengthen their resilience and (v) preserving biological diversity in agroecosystems by adapting management practices. We then discuss how these different principles combine to generate environmental, social and economic performance in six animal production systems (ruminants, pigs, rabbits and aquaculture) covering a long gradient of intensification. The two principles concerning economy of inputs and reduction of pollution emerged in nearly all the case studies, a finding that can be explained by the economic and regulatory constraints affecting animal production. Integrated management of animal health was seldom mobilized, as alternatives to chemical drugs have only recently been investigated, and the results are not yet transferable to farming practices. A number of ecological functions and ecosystem services (recycling of nutrients, forage yield, pollination, resistance to weed invasion, etc.) are closely linked to biodiversity, and their persistence depends largely on maintaining biological diversity in agroecosystems. We conclude that the development of such ecology

  3. Environmental Sustainability Analysis and Nutritional Strategies of Animal Production in China.

    Science.gov (United States)

    Tan, Bie; Yin, Yulong

    2017-02-08

    Animal production in China has achieved considerable progress and contributes to 46% of the total agriculture output value of the country. However, this fast expansion of animal production has led to environmental pollution. In this article, we review the status of soil, water, and air pollution associated with animal production in China and analyze the main sources of the pollutants. The government has promulgated regulations and standards, and effective models and technologies have been developed to control pollution during the last 10 years. Because nutrition and feed strategies represent the most effective method of controlling environmental pollution at the source, this review focuses on nutritional technologies, including accurate feed formulation, rational use of additives, and proper processing of feeds. The advances of modern biotechnology and big data systems also provide more modern approaches to decreasing wastage release. These nutritional strategies are expected to promote sustainable development of animal production.

  4. 75 FR 24394 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of a New Animal Drug...

    Science.gov (United States)

    2010-05-05

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Parts 556 and 558 Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of a New Animal Drug Application; Buquinolate; Coumaphos AGENCY: Food and... amending the animal drug regulations by removing those portions that reflect approval of two new animal...

  5. Selected examples of dispersal of arthropods associated with agricultural crop and animal production

    Science.gov (United States)

    Henneberry, T. J.

    1979-01-01

    The economic importance of arthropods in agricultural production systems and the possibilities of using dispersal behavior to develop and manipulate control are examined. Examples of long and short distance dispersal of economic insect pests and beneficial species from cool season host reservoirs and overwintering sites are presented. Significant dispersal of these species often occurring during crop and animal production is discussed.

  6. Underwater Animal Monitoring Magnetic Sensor System

    KAUST Repository

    Kaidarova, Altynay

    2017-10-01

    Obtaining new insights into the behavior of free-living marine organisms is fundamental for conservation efforts and anticipating the impact of climate change on marine ecosystems. Despite the recent advances in biotelemetry, collecting physiological and behavioral parameters of underwater free-living animals remains technically challenging. In this thesis, we develop the first magnetic underwater animal monitoring system that utilizes Tunnel magnetoresistance (TMR) sensors, the most sensitive solid-state sensors today, coupled with flexible magnetic composites. The TMR sensors are composed of CoFeB free layers and MgO tunnel barriers, patterned using standard optical lithography and ion milling procedures. The short and long-term stability of the TMR sensors has been studied using statistical and Allan deviation analysis. Instrumentation noise has been reduced using optimized electrical interconnection schemes. We also develop flexible NdFeB-PDMS composite magnets optimized for applications in corrosive marine environments, and which can be attached to marine animals. The magnetic and mechanical properties are studied for different NdFeB powder concentrations and the performance of the magnetic composites for different exposure times to sea water is systematically investigated. Without protective layer, the composite magnets loose more than 50% of their magnetization after 51 days in seawater. The durability of the composite magnets can be considerably improved by using polymer coatings which are protecting the composite magnet, whereby Parylene C is found to be the most effective solution, providing simultaneously corrosion resistance, flexibility, and enhanced biocompatibility. A Parylene C film of 2μm thickness provides the sufficient protection of the magnetic composite in corrosive aqueous environments for more than 70 days. For the high level performance of the system, the theoretically optimal position of the composite magnets with respect to the sensing

  7. Nuclear techniques in animal production and health and food irradiation

    International Nuclear Information System (INIS)

    Cetinkaya, N.

    2002-01-01

    Nuclear techniques applied to animal production and health are concentrated in three main fields: Animal nutrition, reproduction and animal health. Isotopic markers, both radioactive (''1''4C, ''5 1 Cr, 32 P and 35 S) and stable ( 15 N), have been used in the development of feeding strategies by understanding the rumen fermentation process, and how protein and other nutrients are utilized to determine a balanced diet for meeting animal requirements for growth, pregnancy and lactation. The simple and easily applicable technology was developed for the preparation of a urea mineral multi nutrient block as a supplement and animal cake for the replacement of concentrate feed used by dairy cattle holders. The model was developed in Yerli Kara Cattle and its cross-breeds to estimate protein requirements of animals. Progesterone immunoassays (RIA/EIA) make it possible to control the reproductive performance of cattle, sheep and goats. A milk progesterone enzyme immunoassay kit known as Reprokon was developed at our Center. The kit has licensed by the Ministry of Agriculture and Rural Affairs. As for animal diseases, especially parasitic infections, nuclear techniques have proved to be of great value, namely in the production of irradiated vaccines against helminitic diseases. The Enzyme Linked Immunosorbent assay (ELISA) diagnostic techniques were used on the diagnosis of babesiosis, a disease which cause great economic loss in livestock in Turkey. Food irradiation is the treatment of raw, semi-processed or processed food or food ingredients with ionizing radiation to achieve a reduction of losses due to insect infestation, germination of root crops, spoilage and deterioration of perishable produce, and/or the control of microorganisms and other organisms that cause food borne diseases

  8. Application of nuclear techniques in animal health and production

    International Nuclear Information System (INIS)

    1974-01-01

    Under United Nations Development Programme in collaboration with the International Atomic Energy Agency, Vienna, a beginning was made in the use of nuclear techniques in animal health and production at the Indian Veterinary Research Institute, Izatnagar. Radioisotopes are being used as tracers for investigations in rumen digestion, metabolism, physiology and endocrinology of animals. Irradiated vaccines against parasitic infestation are being developed. Various facilities available, salient research findings of the studies carried so far and research work under progress and future development plans are described. (M.G.B.)

  9. Pesticide Product Label System

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Label System (PPLS) provides a collection of pesticide product labels (Adobe PDF format) that have been approved by EPA under Section 3 of the...

  10. Small-Scale Food Animal Production and Antimicrobial Resistance: Mountain, Molehill, or Something in-between?

    Science.gov (United States)

    Graham, Jay P; Eisenberg, Joseph N S; Trueba, Gabriel; Zhang, Lixin; Johnson, Timothy J

    2017-10-16

    Small-scale food animal production is widely practiced around the globe, yet it is often overlooked in terms of the environmental health risks. Evidence suggests that small-scale food animal producers often employ the use of antimicrobials to improve the survival and growth of their animals, and that this practice leads to the development of antimicrobial resistance (AMR) that can potentially spread to humans. The nature of human-animal interactions in small-scale food animal production systems, generally practiced in and around the home, likely augments spillover events of AMR into the community on a scale that is currently unrecognized and deserves greater attention. https://doi.org/10.1289/EHP2116.

  11. Joint Production of Safer, Cleaner and Animal Friendlier Beef: Do Consumers Join it Too? - Insights from Focus Groups

    OpenAIRE

    Viegas, Ines; Santos, Jose Manuel Lima; Fontes, Magda Aguiar

    2011-01-01

    Consumers’ motivations and behaviour towards food safety, animal welfare and the environment in beef production and beef products were discussed in several focus groups, within a broader research program aiming at determining Portuguese consumers’ willingness to pay for safer, cleaner and animal friendlier beef. Regarding the supply context, food safety, animal welfare and environmental protection are, to some extent, jointly produced within beef production systems. From the demand perspectiv...

  12. Land use for animal production in global change studies: Defining and characterizing a framework.

    Science.gov (United States)

    Phelps, Leanne N; Kaplan, Jed O

    2017-11-01

    Land use for animal production influences the earth system in a variety of ways, including local-scale modification to biodiversity, soils, and nutrient cycling; regional changes in albedo and hydrology; and global-scale changes in greenhouse gas and aerosol concentrations. Pasture is furthermore the single most extensive form of land cover, currently comprising about 22-26% of the earth's ice-free land surface. Despite the importance and variable expressions of animal production, distinctions among different systems are effectively absent from studies of land use and land cover change. This deficiency is improving; however, livestock production system classifications are rarely applied in this context, and the most popular global land cover inventories still present only a single, usually poorly defined category of "pasture" or "rangeland" with no characterization of land use. There is a marked lack of bottom-up, evidence-based methodology, creating a pressing need to incorporate cross-disciplinary evidence of past and present animal production systems into global change studies. Here, we present a framework, modified from existing livestock production systems, that is rooted in sociocultural, socioeconomic, and ecological contexts. The framework defines and characterizes the range of land usage pertaining to animal production, and is suitable for application in land use inventories and scenarios, land cover modeling, and studies on sustainable land use in the past, present, and future. © 2017 The Authors. Global Change Biology Published by John Wiley & Sons Ltd.

  13. Estimating animal movement contacts between holdings of different production types.

    Science.gov (United States)

    Lindström, Tom; Sisson, Scott A; Lewerin, Susanna Stenberg; Wennergren, Uno

    2010-06-01

    Animal movement poses a great risk for disease transmission between holdings. Heterogeneous contact patterns are known to influence the dynamics of disease transmission and should be included in modeling. Using pig movement data from Sweden as an example, we present a method for quantification of between holding contact probabilities based on different production types. The data contained seven production types: Sow pool center, Sow pool satellite, Farrow-to-finish, Nucleus herd, Piglet producer, Multiplying herd and Fattening herd. The method also estimates how much different production types will determine the contact pattern of holdings that have more than one type. The method is based on Bayesian analysis and uses data from central databases of animal movement. Holdings with different production types are estimated to vary in the frequency of contacts as well as in what type of holding they have contact with, and the direction of the contacts. Movements from Multiplying herds to Sow pool centers, Nucleus herds to other Nucleus herds, Sow pool centers to Sow pool satellites, Sow pool satellites to Sow pool centers and Nucleus herds to Multiplying herds were estimated to be most common relative to the abundance of the production types. We show with a simulation study that these contact patterns may also be expected to result in substantial differences in disease transmission via animal movements, depending on the index holding. Simulating transmission for a 1 year period showed that the median number of infected holdings was 1 (i.e. only the index holding infected) if the infection started at a Fattening herd and 2161 if the infection started on a Nucleus herd. We conclude that it is valuable to include production types in models of disease transmission and the method presented in this paper may be used for such models when appropriate data is available. We also argue that keeping records of production types is of great value since it may be helpful in risk

  14. Animal production from native pasture (veld) in the Free State ...

    African Journals Online (AJOL)

    Supplementary feeding may increase the nutrient intake of ... feeding standards. Renewed efforts towards gaining a more comprehensive understanding of, and explanation for, the interactions between the integrated animal/plant biological system of grazing ..... tion of protein (fish-meal) and P evinced no consistent.

  15. Animal-derived natural products review: focus on novel modifications and applications.

    Science.gov (United States)

    Fan, Qianqian; Ma, Jianzhong; Xu, Qunna; Zhang, Jing; Simion, Demetra; Carmen, Gaidău; Guo, Congsheng

    2015-04-01

    Bio-based natural products have attracted exploding interests, while the environmental pollutions caused by the synthetic polymers are deteriorating dramatically. In this review, we provide a comprehensive overview of the modification of animal-derived natural products with an emphasis on casein, chitosan and collagen. Furthermore, their novel applications in controlled drug delivery system, leather finishing, and pollutant adsorption are also demonstrated. Accordingly, some perspectives in the future development of animal-derived natural products are further proposed. Copyright © 2015 Elsevier B.V. All rights reserved.

  16. Usage of Farm Animal Waste for Biogas Production

    Science.gov (United States)

    Sankina, O. V.; Chernysh, A. P.; Sankin, A. S.

    2017-05-01

    The article considers problems connecting with the development of cattle breeding in Russia, especially the utilization of animals and poultry waste products. Basing on the foreign scientists’ experience, it has been proposed different solutions to this problem in terms of the Russian Federation, conducted the study, and presented the results of the undertaken experiments. Recommendations on the use of substances, that speed up fermentation processes at certain temperatures, has been developed.

  17. Animal use in the chemical and product manufacturing sectors - can the downtrend continue?

    Science.gov (United States)

    Curren, Rodger

    2009-12-01

    During the 1990s and early 2000s, a number of manufacturing companies in the cosmetic, personal care and household product industries were able to substantially reduce their use of animals for testing (or to not use animals in the first place). These reductions were almost always the result of significant financial contributions to either direct, in-house alternatives research, or to support personnel whose duties were to understand and apply the current state-of-the-art for in vitro testing. They occurred almost exclusively in non-regulatory areas, and primarily involved acute topical toxicities. Over the last few years, the reduction in animal use has been much less dramatic, because some companies are still reluctant to change from the traditional animal studies, because systemic, repeat-dose toxicity is more difficult to model in vitro, and because many products still require animal testing for regulatory approval. Encouragingly, we are now observing an increased acceptance of non-animal methods by regulatory agencies. This is due to mounting scientific evidence from larger databases, agreement by companies to share data and testing strategies with regulatory agencies, and a focus on smaller domains of applicability. These changes, along with new emphasis and financial support for addressing systemic toxicities, promise to provide additional possibilities for industry to replace animals with in vitro methods, alone or in combination with in silico methods. However, the largest advance will not occur until more companies commit to using the non-animal test strategies that are currently available. 2009 FRAME.

  18. The transfer of radionuclides into domestic animals and their products

    International Nuclear Information System (INIS)

    Miyamoto, Susumu

    1979-01-01

    The contamination of animal products, especially milk, with radionuclides, are regarded as the important problem in the food chain, and has been one of the remarkable public concerns in Japan since the nuclear tests in 1954. The transfer of several radionuclides into domestic animals and their products is described. 131 I, 90 Sr and 137 Cs are very important as the radionuclides that transfer into domestic animals and their products. The data of the transfer of several orally administered radionuclides into milk from the references are summarized as follows: (1) 131 I transfered into milk was 5 -- 30% of dose (cow), 10 -- 40% (goat). (2) 90 Sr( 89 Sr) transfered into milk was 0.6 -- 1.9% (cow), 0.5 -- 0.6% (goat). (3) 137 Cs( 134 Cs) transfered into milk was 10 -- 13% (cow), 7.0% (goat). (4) 140 Ba- 140 La transfered into milk was 0.6% (cow), 0.1 -- 0.2% (goat). (5) 181 W transfered into milk was 0.06% (goat). (author)

  19. Livestock production and manure management on animal farms in Vietnam

    DEFF Research Database (Denmark)

    Sommer, S.G.; Bui, H.H.; Dalsgaard, Anders

      The Vietnamese and Asian livestock production is increasing these years. In consequence large amounts of manure are produced, which may be a hazard to the environment because the traditional technology and the management practise of manure is not adapted to specialised livestock production.......  Further, there is little knowledge about the plant nutrient value of animal manure, and about technologies for environmentally-friendly manure management. This lack of knowledge enhances the risk of polluting the environment by inappropriate use of livestock manure and is also a potential risk...

  20. Activities of the Animal Production and Health Laboratory (Animal Production and Health Newsletter, No. 61, January 2015)

    International Nuclear Information System (INIS)

    2015-01-01

    This article provides information on: Genetic variation on the control of resistance to internal parasites in small ruminants for improving animal productivity; Genetic characterization of indigenous livestock breeds; Genetic relationship of domestic sheep breeds with primitive Asian wild Urial sheep; Using irradiation technology to develop a potential trypanosome vaccine; Peste des petits ruminants (PPR); Technical visit to the Central Veterinary Laboratory, Kinshasa, Democratic Republic of Congo; Fellows/interns/consultants

  1. 75 FR 55676 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications...

    Science.gov (United States)

    2010-09-14

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Parts 510, 520, and 558 Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications; Chloramphenicol; Lincomycin.... ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug...

  2. 76 FR 16533 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications...

    Science.gov (United States)

    2011-03-24

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Part 558 Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications; Aklomide; Levamisole Hydrochloride; Nitromide and..., 2010 (75 FR 65565) amending the animal drug regulations. The October 26, 2010, final rule amended the...

  3. 75 FR 65565 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications...

    Science.gov (United States)

    2010-10-26

    ... HUMAN SERVICES Food and Drug Administration 21 CFR Parts 520, 556, and 558 Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications; Aklomide; Levamisole...: The Food and Drug Administration (FDA) is amending the animal drug regulations by removing those...

  4. ECONOMIC UNITY OF PRODUCTION AND TRADE OF SLAUGHTER ANIMALS AND MEAT (PATHS OF INITIATION OF LONG TERM SOLUTIONS IN CROATIAN ANIMAL BREEDING

    Directory of Open Access Journals (Sweden)

    Krsto Benčević

    2000-06-01

    Full Text Available For starting a long term programmes in Croatian animal production, formation of "economic unities" is necessary. Presentation and explanation of production and trade unity for animal production and marketing with subjects and phases is given here. It is pointed out that production of slaughter animals and meat is key interest of market and economic policy as well as of development of agricultural country. It seems that production and trade of meat in Croatia is not organized enough in overall market competition and in meat processing. Creating the economic unity of production and trade of slaughter animals can help in relative fast and efficient solving of problems accumulated in agriculture, especialy in meat production (PIK Vrbovec, Danica, Bejle etc. For initiating and getting in function the phases of production and trade of slaughter animals and meat, proper legislation should be introduced. This legislation should comprehencively define the idea of agricultural economy as a subject of legislative and normisation acts for overall, process and market oriented functioning of multidisciplinary agricultural systems. Additionaly, law on trade of slaughter animals, meat and agricultural products should be introduced in order to form a market and determine the share and obligations of certain participants in structure of such market.

  5. Innovativeness in production systems

    DEFF Research Database (Denmark)

    Blichfeldt, Henrik; Knudsen, Mette Præst

    a positive influence of the ability of the manufacturing system to provide specific capabilities that enables the entire production system to positively influence the competitiveness. A comparative case study of three SMEs shows that competitive advantages are obtained through innovative technologies......Alignment of market demand and manufacturing capabilities are directly linked to the potential competitive advantage. Pressure for manufacturing companies to customize increase the need for productions systems to handle innovations, especially in SMEs. The paper claims that innovativeness has...

  6. Animal-cell culture in aqueous two-phase systems

    NARCIS (Netherlands)

    Zijlstra, G.M.

    1998-01-01

    In current industrial biotechnology, animal-cell culture is an important source of therapeutic protein products. The conventional animal-cell production processes, however, include many unit operations as part of the fermentation and downstream processing strategy. The research described in

  7. [New drugs for horses and production animals in 2016].

    Science.gov (United States)

    Emmerich, Ilka Ute

    2017-06-20

    In 2016, only one newly developed active pharmaceutical ingredient for horses and food-producing animals was released on the German market for veterinary drug products. The immunomodulator Pegbovigrastim is now available as an injection solution for cattle (Imrestor ® ). Four established veterinary active pharmaceutical ingredients are available for further species: the ectoparasitic Amitraz (Apitraz ® ) from the triazapentadiene group was additionally authorized for honeybees, the expectorant Bromhexine (Exflow ® Vet) for chickens, turkeys and ducks and the macrolide antibiotic Gamithromycin (Zactran ® ) for pigs. The dopamine D 2 receptor agonist Cabergolin (Velactis ® ) was released for dairy cattle. However, the authorization was suspended a few months after market introduction because of severe side effects. Additionally, one veterinary drug with a new combination of active ingredients as well as one active substance in mono-preparation have been launched on the market for horses and food producing animals.

  8. Animal production food safety: priority pathogens for standard setting by the World Organisation for Animal Health.

    Science.gov (United States)

    Knight-Jones, T J D; Mylrea, G E; Kahn, S

    2010-12-01

    In this short study, expert opinion and a literature review were used to identify the pathogens that should be prioritised by the World Organisation for Animal Health (OIE) for the development of future standards for animal production food safety. Prioritisation was based on a pathogen's impact on human health and amenability to control using on-farm measures. As the OIE mandate includes alleviation of global poverty, the study focused on developing countries and those with 'in-transition' economies. The regions considered were Eastern Europe, Asia, the Middle East, Africa and South America. Salmonella (from species other than poultry) and pathogenic Escherichia coli were considered to be top priorities. Brucella spp., Echinococcus granulosus and Staphylococcus aureus were also mentioned by experts. As Salmonella, and to a lesser extent pathogenic E. coli, can be controlled by on-farm measures, these pathogens should be considered for prioritisation in future standard setting. On-farm control measures for Brucella spp. will be addressed in 2010-2011 in a review of the OLE Terrestrial Animal/Health Code chapter on brucellosis. In Africa, E. granulosus, the causative agent of hydatidosis, was estimated to have the greatest impact of all pathogens that could potentially be transmitted by food (i.e. via contamination). It was also listed for the Middle East and thought to be of importance by both South American experts consulted. Taenia saginata was thought to be of importance in South America and Africa and by one expert in the Middle East.

  9. Lambs performance and carcass traits in different production systems Desempenho animal e características das carcaças de cordeiros em quatro sistemas de produção

    Directory of Open Access Journals (Sweden)

    Hugo Von Linsingen Piazetta

    2009-06-01

    Full Text Available The objective of this study was to evaluate the animal performance and carcasses characteristics of Suffolk lambs in four different production systems: (1 lambs weaned at 40 days of age in pasture of ryegrass until slaughter; (2 lambs without weaning, in the same ryegrass pasture until slaughter; (3 lambs in ryegrass pasture without weaning, supplemented in creep feeding in 1% BW at 40 days of age, until slaughter and (4 lambs weaned at 40 days age and feedlot, feeding corn silage and ad libitum concentrate, until slaughter. The lambs were slaughter with 32 kg of individual body weight. Weaned lambs in ryegrass pasture showed lower (P<0.05 average daily weight gain, higher slaughter age and lower carcasses weights and dressing-out percentages compared to others systems. This system had produced (P<0.05 lower carcass conformation and fat thickness. The lambs finishing systems without weaning presented the best results in performance, body condition and carcass quality showing the importance of the presence of the mother and the intake of the milk to the lambs finished in pasture. The supplement in creep feeding, on 1% of body weight, did not increase the weight gain of these lambs, and no change the carcass characteristics. Production systems without weaning lambs show a good alternative for meat sheep producers, considering the performance of animals, the quantity and quality of carcass. Production systems without weaning lambs should be recommended to producers of sheep that have areas of grass with high forage mass availability of good quality.Objetivou-se avaliar o desempenho animal e as características das carcaças de cordeiros Suffolk, em quatro sistemas de produção: (1 cordeiros desmamados precocemente, aos 40 dias de idade, e mantidos em pastagem de azevém até o abate; (2 cordeiros não desmamados, mantidos em pastagem de azevém até o abate; (3 cordeiros não desmamados suplementados em creep feeding a partir de 40 dias de idade

  10. Pollution by animal production in The Netherlands: solutions.

    Science.gov (United States)

    Voorburg, J H

    1991-09-01

    Provided that the application rates of manure do not exceed the crop uptake of nutrients, pollution by animal production is mainly caused by nitrogenous substances. Applying manure outside the growing season causes pollution of groundwater and surface water due to leaching and runoff. In regions with a high livestock density, the evaporation of ammonia has a serious impact on the environment. It contributes to acidification and causes a nutrient imbalance in natural vegetation. The prevention of nutrient losses from manure is unprofitable. The environmental impact is not caused by the individual farmer but is a result of the sum of activities in a region. This means that legislation is necessary to impose limits in order to arrive at production without pollution. Within this framework, the farmer should optimise the utilisation of minerals from manure by more efficient animal nutrition and better handling of the manure. One of the most difficult problems is the prevention of ammonia evaporation. A reduction of these losses generally also has a favourable effect on odour emissions. A new development is the processing of manure surpluses into a dried manure of sufficient quality to compete on the fertiliser market. As is usually the case with pollution control, these measures raise the costs of livestock production.

  11. Animal Production and Health Newsletter, No. 62, July 2015

    International Nuclear Information System (INIS)

    2015-07-01

    The first six months of this year have been occupied with our projects and regular activities, including our coordinated research projects and technical support to national and regional Technical Cooperation projects, as well as with the activities of the Animal Production and Health Laboratory. Particular focus was on the current Avian Influenza H7N9, H7N2 and H5N1 outbreaks, the ever expanding threats of peste des petits ruminants (PPR), of foot and mouth disease, of trypanosomosis and of African swine fever, all areas in which we endeavour to give our highest level of support to our counterparts

  12. Vegetable Production System (Veggie)

    Data.gov (United States)

    National Aeronautics and Space Administration — The Vegetable Production System (Veggie) was developed to be a simple, easily stowed, high growth volume, low resource facility capable of producing fresh vegetables...

  13. Physical properties, fuel characteristics and P-fertilizer production related to animal slurry and products from separation of animal slurry

    DEFF Research Database (Denmark)

    Thygesen, Ole; Johnsen, Tina; Triolo, Jin Mi

    to high water content, suggesting a drying of the manure fibre would be favourable. The mean P concentration in the ashes was 112, 123, 157, and 51 g kg-1 for AD, pigs, mink and cattle respectively. Manure fibre ashes derived from cattle slurry and AD plants, which used feed with a high percentage...... from slurry separation and phosphorus (P) fertilizer production from recycling of the ash. Manure fibre has a positive calorific value and may be used as a CO2-neutral fuel for combustion. The ashes from combustion are rich in P, an essential fertilizer compound. The study is based on samples of animal...... of cattle slurry, contained too little P to be suitable for fertilizer production, as did pig slurry, to which sulphuric acid had been added prior to separation. Low solubility of P means the ashes should be treated before being used as a fertilizer. The acid consumption in a simple fertilizer production...

  14. Biofactories for the production of recombinant phytases and its application in animal feed industry.

    Science.gov (United States)

    de Souza, Thais P P; da Mariano, Resyla M; Vieira, Mariana S; Andrade, Suliana F V; Godoi, Renato R; Gonçalves, Ana Flavia A; Naves, Luciana P; Lima, William J N; Gonçalves, Daniel B; da Paz, Mariana Campos; Galdino, Alexsandro S

    2017-09-15

    Phytases are enzymes capable of degrading phytic acid and are used in animal feed supplementation in order to improve digestibility through the release of minerals such as phosphorus. Recent inventions show interest in production and optimization of recombinant phytases with biochemical and physicochemical characteristics promising for animal feed industry. This review article is focused on relevant patents of the promising phytases, as well as the commonly used expression systems for its production, and also the tools currently used to generate new phytases. We revised all patents relating to recombinant phytases and its application in animal feed industry. The following patents databases were consulted: European Patent Office (Espacenet), the United States Patent and Trademark Office (USPTO), the United States Latin America Patents (LATIPAT), Patent scope -Search International and National Patent Collections (WIPO) and Google Patents. In this review, information was collected in recent publications, including 38 patents related to different recombinant phytases production systems and their application in the animal feed industry. In this review we showed that important recombinant phytases were produced in different expression systems successfuly. In addition, this work has focused in some biotechnological tools like mutagenesis to generate novel enzymes with biochemical properties tha could be useful in animal feed industry. Copyright© Bentham Science Publishers; For any queries, please email at epub@benthamscience.org.

  15. Animal production and health newsletter. No. 44, July 2006

    International Nuclear Information System (INIS)

    2006-07-01

    Three animal disease issues, amongst others, dominated animal health activities in the world; the near eradication of rinderpest (RP), the continued threat of foot-and-mouth disease (FMD) to national and international trade and the ever spreading avian influenza (AI). The importance of early, rapid and sensitive diagnoses of merging diseases, with special reference to AI, can not be overstated and it has prompted our subprogramme to refocus our activities and efforts. The rapid diagnosis and characterization of AI, particularly with respect to molecular tools, are important to determine whether it is H5N1 or another subtype. It is here that the Joint FAO/IAEA Programme can play a role in supporting the actions of the FAO, World organisation for animal health (OIE), WHO and Member States. The subprogramme can provide technical assistance on (1) which tests and protocols to use, (2) technical and laboratory training, (3) expert missions (nominating relevant expert(s) or to perform expert missions by members of the subprogramme), (4) the analysis of AI samples (as primary diagnosis or as confirmation) utilizing the OIE reference status of our Seibersdorf laboratory (i.e. the analysis of translation products of the virus genome) and (5) the provision of technical quality assurance guidelines and support to ensure quality data and reporting

  16. Metabolic heat production by human and animal populations in cities

    Science.gov (United States)

    Stewart, Iain D.; Kennedy, Chris A.

    2017-07-01

    Anthropogenic heating from building energy use, vehicle fuel consumption, and human metabolism is a key term in the urban energy budget equation. Heating from human metabolism, however, is often excluded from urban energy budgets because it is widely observed to be negligible. Few reports for low-latitude cities are available to support this observation, and no reports exist on the contribution of domestic animals to urban heat budgets. To provide a more comprehensive view of metabolic heating in cities, we quantified all terms of the anthropogenic heat budget at metropolitan scale for the world's 26 largest cities, using a top-down statistical approach. Results show that metabolic heat release from human populations in mid-latitude cities (e.g. London, Tokyo, New York) accounts for 4-8% of annual anthropogenic heating, compared to 10-45% in high-density tropical cities (e.g. Cairo, Dhaka, Kolkata). Heat release from animal populations amounts to <1% of anthropogenic heating in all cities. Heat flux density from human and animal metabolism combined is highest in Mumbai—the world's most densely populated megacity—at 6.5 W m-2, surpassing heat production by electricity use in buildings (5.8 W m-2) and fuel combustion in vehicles (3.9 W m-2). These findings, along with recent output from global climate models, suggest that in the world's largest and most crowded cities, heat emissions from human metabolism alone can force measurable change in mean annual temperature at regional scale.

  17. Metabolic heat production by human and animal populations in cities.

    Science.gov (United States)

    Stewart, Iain D; Kennedy, Chris A

    2017-07-01

    Anthropogenic heating from building energy use, vehicle fuel consumption, and human metabolism is a key term in the urban energy budget equation. Heating from human metabolism, however, is often excluded from urban energy budgets because it is widely observed to be negligible. Few reports for low-latitude cities are available to support this observation, and no reports exist on the contribution of domestic animals to urban heat budgets. To provide a more comprehensive view of metabolic heating in cities, we quantified all terms of the anthropogenic heat budget at metropolitan scale for the world's 26 largest cities, using a top-down statistical approach. Results show that metabolic heat release from human populations in mid-latitude cities (e.g. London, Tokyo, New York) accounts for 4-8% of annual anthropogenic heating, compared to 10-45% in high-density tropical cities (e.g. Cairo, Dhaka, Kolkata). Heat release from animal populations amounts to cities. Heat flux density from human and animal metabolism combined is highest in Mumbai-the world's most densely populated megacity-at 6.5 W m -2 , surpassing heat production by electricity use in buildings (5.8 W m -2 ) and fuel combustion in vehicles (3.9 W m -2 ). These findings, along with recent output from global climate models, suggest that in the world's largest and most crowded cities, heat emissions from human metabolism alone can force measurable change in mean annual temperature at regional scale.

  18. Combustion of animal or vegetable based liquid waste products; Foerbraenning av flytande animaliska/vegetabiliska restprodukter

    Energy Technology Data Exchange (ETDEWEB)

    Wikman, Karin; Berg, Magnus [AaF-Energikonsult AB, Stockholm (Sweden)

    2002-04-01

    In this project experiences from combustion of animal and vegetable based liquid waste products have been compiled. Legal aspects have also been taken into consideration and the potential for this type of fuel on the Swedish energy market has been evaluated. Today the supply of animal and vegetable based liquid waste products for energy production in Sweden is limited. The total production of animal based liquid fat is about 10,000 tonnes annually. The animal based liquid waste products origin mainly from the manufacturing of meat and bone meal. Since meat and bone meal has been banned from use in animal feeds it is possible that the amount of animal based liquid fat will decrease. The vegetable based liquid waste products that are produced in the processing of vegetable fats are today used mainly for internal energy production. This result in limited availability on the commercial market. The potential for import of animal and vegetable based liquid waste products is estimated to be relatively large since the production of this type of waste products is larger in many other countries compared to Sweden. Vegetable oils that are used as food or raw material in industries could also be imported for combustion, but this is not reasonable today since the energy prices are relatively low. Restrictions allow import of SRM exclusively from Denmark. This is today the only limit for increased imports of animal based liquid fat. The restrictions for handle and combustion of animal and vegetable based liquid waste products are partly unclear since this is covered in several regulations that are not easy to interpret. The new directive for combustion of waste (2000/76/EG) is valid for animal based waste products but not for cadaver or vegetable based waste products from provisions industries. This study has shown that more than 27,400 tonnes of animal based liquid waste products and about 6,000 tonnes of vegetable based liquid waste products were used for combustion in Sweden

  19. The spread of zoonoses and other infectious diseases through the international trade of animals and animal products

    Directory of Open Access Journals (Sweden)

    Aristarhos M. Seimenis

    2008-12-01

    Full Text Available For trade purposes, ever increasing quantities of food animals and animal products that are transported more rapidly than ever before are contributing to the spread of zoonoses and are creating threats on a permanent basis. Most countries in south-eastern Europe, the Mediterranean and the Middle East are increasing imports of food animals and meat and products of animal origin. They can become potential sources of zoonotic and other infectious diseases if controls are not performed under the most effective conditions. Developing countries with their organisational weakness are particularly vulnerable to fraudulent international trade practices of animals and animal products. To prevent such risks, the World Trade Organization, the World Organisation for Animal Health and their member countries support the measures stipulated in the Sanitary and Phytosanitary Agreement which targets the liberalisation of trade in animals and animal products under specific conditions while protecting public health and national economies. Vigilance must be exercised and appropriate inspection made at points of entry by veterinary and other authorities to ensure the strict implementation of international and national regulations. National legislation, appropriate infra-structures and the respect of international regulations can become barriers to avoid animal trade, contributing to the spread of zoonotic and other infectious diseases.

  20. Energy production systems engineering

    CERN Document Server

    Blair, Thomas Howard

    2017-01-01

    Energy Production Systems Engineering presents IEEE, Electrical Apparatus Service Association (EASA), and International Electrotechnical Commission (IEC) standards of engineering systems and equipment in utility electric generation stations. Electrical engineers that practice in the energy industry must understand the specific characteristics of electrical and mechanical equipment commonly applied to energy production and conversion processes, including the mechanical and chemical processes involved, in order to design, operate and maintain electrical systems that support and enable these processes. To aid this understanding, Energy Production Systems Engineeringdescribes the equipment and systems found in various types of utility electric generation stations. This information is accompanied by examples and practice problems. It also addresses common issues of electrical safety that arise in electric generation stations.

  1. Animal Production and Health Newsletter, No. 61, January 2015

    International Nuclear Information System (INIS)

    2015-01-01

    In this newsletter, I want to discuss shortly the effects of climate variations, food security and the expansion of animal and zoonotic diseases within the sphere of what the Animal Production and Health Subprogramme can contribute. My take home message would be: • Globalization and climate change are causing an unprecedented worldwide impact on emerging and reemerging animal and zoonotic diseases. • Vector borne diseases are now spreading to previously non-endemic and cooler areas. A dramatically increased incidence in deadly infectious and zoonotic diseases in wildlife, livestock, and people may be the most immediate serious consequence of global warming, food security or food shortage. Globalization and climate change have had a worldwide impact on emerging and re-emerging animal and zoonotic diseases. Climate change is disrupting natural ecosystems by providing more suitable environments for infectious diseases allowing disease-causing bacteria, viruses, and fungi to move into new areas where they may harm wildlife and domestic species, as well as humans. Diseases that were previously limited only to tropical areas are now spreading to other previously cooler areas e.g. Rift Valley fever. Pathogens that were restricted by seasonal weather patterns can invade new areas and find new susceptible species as the climate warms and/or the winters get milder. There is evidence that the increasing occurrence of tropical infectious diseases in the mid latitudes is linked to either global warming or food security. Vector borne diseases are particularly affected by weather patterns and long-term climatic factors strongly influence the incidence of outbreaks. Most of these diseases are caused by insects and their population dynamics are dependent on the prevailing weather conditions, specifically temperature and humidity. Climate change influences local weather conditions and therefore has a significant impact on the presence of vectors and their geographical

  2. Eficiência bioeconômica de estratégias de alimentação em sistemas de produção de leite: 1. Produção por animal e por área Bioeconomic evaluation of feeding strategies in milk production systems: 1. Production per animal and per area

    Directory of Open Access Journals (Sweden)

    Francisco Palma Rennó

    2008-04-01

    bioeconomic efficiency of feeding systems for dairy cows using feeding forage based strategies for cows with five levels of milk yield. An computational platform developed with the programs CNCPS v5.0 and electronic spreadsheets of Microsoft Excell® was used, in way to simulate the production and demands of nutrients of a complete lactation for cows of different milk yield levels. Economic analyses in seven strategies of feeding were carried out. The income over feed costs (RMCA showed interaction among the feeding strategy with the milk yield levels. The strategies based on corn silage during the dry season and pastures during rain season resulted in higher RMCA for all milk yield levels, although the other feeding strategies present closed results, depending on the milk yield level. In the evaluated strategies, as higher was the milk yield per cow, greater was the productivity (PROD/ha and the RMCA per area (RMCA/ha. As higher was the carrying capacity of forages or the stoking rate, which determined area was submitted, considering determined feeding strategy and milk production level, higher was PROD/ha and the RMCA/ha. For RMCA per cow, forages of greater energy density result in decreased feeding costs and increase in the income per animal. The RMCA/ha was strongly influenced by the support capacity of the forages, in all milk yield levels.

  3. Defining product service systems

    DEFF Research Database (Denmark)

    McAloone, Timothy Charles; Andreasen, Mogens Myrup

    2002-01-01

    artefact and instead provides what the customer really wants the actual functionality from the product. This enables a series of potential improvements to the product´s performance throughout its lifecycle. The ideal of product service system (PSS) development is that all three stakeholder groups customer......, for example, a factor 20 improvement in our environmental performance. One attempt, however, has recently emerged, which combines the product as an artefact with the service that the product provides to the user. Through the combination of these two facets, the company retains ownership of the physical......, company and society benefit from the service systems related to each one of these dimensions, rather than simply one of the above. There are existing examples of the enhancement of business and market share by focusing on PSS, but this is often not a result of upfront strategy and ambitious goals. We...

  4. Animal Production and Health Newsletter, No. 55, January 2012

    International Nuclear Information System (INIS)

    2012-01-01

    The biggest event in 2011 was the declaration of global freedom from rinderpest by the Food and Agriculture Organization of the United Nations and the World Organisation for Animal Health (OIE). The IAEA celebrated this momentous occasion on the 20th of September 2011, during the IAEA 55th General Conference. The commitment, dedication and hard work of past and present IAEA staff were commended by all participants as the contribution of the IAEA was a critical and essential component of the eradication success. Building on the success of the rinderpest campaign, technology transfer in the field of animal health continued to be a top priority of the Subprogramme during 2011 and this will continue for the future since our next target disease for eradication is peste des petits ruminants (PPR). Member States received support through Technical Cooperation Projects. In most of the tropics, climatic variation, rainfall patterns and droughts reduce plant growth and feed availability and quality leading to extensive livestock losses and reduced productivity. With the assistance of the IAEA, tremendous improvement has been achieved in terms of quantity and quality of the available feed resource base, particularly, in terms of nutritive value, palatability and/or cold and drought tolerance - vital benefits whose effectiveness can be monitored using nuclear technology. Both past and future activities are described in detail in this newsletter and are also accessible at our website (http://www-naweb.iaea.org/nafa/aph/index.html); I thus need not mention them in this section. Please contact us if you have any further ideas, comments, concerns or questions. As discussed in previous newsletters, the Animal Production and Health Subprogramme will continue to move progressively forward and in pace with developments within the livestock field, to optimally serve our Member States.

  5. Belle II production system

    Science.gov (United States)

    Miyake, Hideki; Grzymkowski, Rafal; Ludacka, Radek; Schram, Malachi

    2015-12-01

    The Belle II experiment will record a similar quantity of data to LHC experiments and will acquire it at similar rates. This requires considerable computing, storage and network resources to handle not only data created by the experiment but also considerable amounts of simulated data. Consequently Belle II employs a distributed computing system to provide the resources coordinated by the the DIRAC interware. DIRAC is a general software framework that provides a unified interface among heterogeneous computing resources. In addition to the well proven DIRAC software stack, Belle II is developing its own extension called BelleDIRAC. BelleDIRAC provides a transparent user experience for the Belle II analysis framework (basf2) on various environments and gives access to file information managed by LFC and AMGA metadata catalog. By unifying DIRAC and BelleDIRAC functionalities, Belle II plans to operate an automated mass data processing framework named a “production system”. The Belle II production system enables large-scale raw data transfer from experimental site to raw data centers, followed by massive data processing, and smart data delivery to each remote site. The production system is also utilized for simulated data production and data analysis. Although development of the production system is still on-going, recently Belle II has prepared prototype version and evaluated it with a large scale simulated data production. In this presentation we will report the evaluation of the prototype system and future development plans.

  6. Trends in greenhouse gas emissions from consumption and production of animal food products - implications for long-term climate targets.

    Science.gov (United States)

    Cederberg, C; Hedenus, F; Wirsenius, S; Sonesson, U

    2013-02-01

    To analyse trends in greenhouse gas (GHG) emissions from production and consumption of animal products in Sweden, life cycle emissions were calculated for the average production of pork, chicken meat, beef, dairy and eggs in 1990 and 2005. The calculated average emissions were used together with food consumption statistics and literature data on imported products to estimate trends in per capita emissions from animal food consumption. Total life cycle emissions from the Swedish livestock production were around 8.5 Mt carbon dioxide equivalents (CO2e) in 1990 and emissions decreased to 7.3 Mt CO2e in 2005 (14% reduction). Around two-thirds of the emission cut was explained by more efficient production (less GHG emission per product unit) and one-third was due to a reduced animal production. The average GHG emissions per product unit until the farm-gate were reduced by 20% for dairy, 15% for pork and 23% for chicken meat, unchanged for eggs and increased by 10% for beef. A larger share of the average beef was produced from suckler cows in cow-calf systems in 2005 due to the decreasing dairy cow herd, which explains the increased emissions for the average beef in 2005. The overall emission cuts from the livestock sector were a result of several measures taken in farm production, for example increased milk yield per cow, lowered use of synthetic nitrogen fertilisers in grasslands, reduced losses of ammonia from manure and a switch to biofuels for heating in chicken houses. In contrast to production, total GHG emissions from the Swedish consumption of animal products increased by around 22% between 1990 and 2005. This was explained by strong growth in meat consumption based mainly on imports, where growth in beef consumption especially was responsible for most emission increase over the 15-year period. Swedish GHG emissions caused by consumption of animal products reached around 1.1 t CO2e per capita in 2005. The emission cuts necessary for meeting a global temperature

  7. Bem-estar na produção de frango de corte em diferentes sistemas de criação Animal welfare in different housing systems of broiler production

    Directory of Open Access Journals (Sweden)

    Aérica C Nazareno

    2011-02-01

    Full Text Available Esta pesquisa foi conduzida com o objetivo de avaliar diferentes sistemas de criação para frangos de corte, caracterizando o ambiente térmico, os parâmetros fisiológicos e o comportamento animal. O experimento foi realizado no decorrer de um ciclo produtivo de 42 dias, no município de Carpina, Estado de Pernambuco, na Estação Experimental de Pequenos Animais da Universidade Federal Rural de Pernambuco (UFRPE. A pesquisa foi desenvolvida em um módulo de produção dividido em 15 boxes, com 10 aves por Box, e densidade de 10 aves por m², totalizando 150 aves, submetidas a três sistemas de criação: semiconfinado com 3 m² por ave de área de piquete (SC 3, semiconfinado com 6 m² por ave de área de piquete (SC 6 e confinamento total (CONF. O delineamento experimental para análise geral dos dados foi inteiramente casualizado (DIC em parcelas subdivididas, sendo as semanas alocadas nas parcelas, e os sistemas de criação (SC 3, SC 6, CONF e EXT, nas subparcelas, com as médias comparadas pelo teste de Tukey. As variáveis meteorológicas, índices de conforto e os parâmetros fisiológicos apontam o sistema de criação SC 3 como aquele que permitiu melhor acondicionamento térmico natural às aves, apresentando valores médios da ordem de 25,4 ºC; 69,9 kJ kg-1; 75,7; 65,12 movimentos min-1 e 41,92 ºC para temperatura de bulbo seco, entalpia, índice de temperatura de globo e umidade, frequência respiratória e temperatura cloacal, respectivamente. As aves submetidas ao sistema de criação SC 3 foram as que tiveram melhor oportunidade de expressar seus comportamentos naturais e de explorar o ambiente externo ao módulo de criação, potencializando o bem-estar animal.This research was carried out to evaluate different housing systems for broiler chickens production, characterizing the thermal environment, physiological parameters and animal behavior. The experiment was conducted in a production cycle of 42 days, in the city of

  8. Animal production and health newsletter, No. 51, January 2010

    International Nuclear Information System (INIS)

    2010-01-01

    As 2010 is dawning on us, I want to look forward and highlight some of the exciting new nuclear and nuclear related areas that we think will play an important role in the near future. The main constraint to livestock production in many tropical regions of Africa, Asia and Latin America is the scarcity and fluctuations in quality and quantity of the year-around supply of feeds. Animal productivity is restricted by the low nitrogen and high fibre content of the native grasses and crop residues, which form the basis of the diets in these regions. An additional consequence of this poor diet in ruminants is the increased production of methane compared with ruminants fed on better quality forages. Studies on rumen metabolism using isotopes of carbon, hydrogen, sulphur, phosphorus and nitrogen have revealed how the ruminal microbial flora can change depending on the type of forage ingested. In addition, certain plant metabolites reduce the microbial population thereby improving efficiency of feed utilization by up to 10 per cent. The future application of this strategy is that the modulation of fermentation can reduce methane production, hence mitigating greenhouse gas emissions

  9. Co-ordinated Interdisciplinary Efforts on Research in Animal Production and Health

    Directory of Open Access Journals (Sweden)

    Houe Hans

    2003-03-01

    Full Text Available The objectives are to review results and experiences from interdisciplinary research projects in Research Centre for the Management of Animal Production and Health (CEPROS concerning scientific content, organisation, and collaboration. The Centre has been founded as a result of an agreement between four institutions: the Danish Institute of Agricultural Sciences (DIAS, the Danish Veterinary Laboratory (DVL, the Danish Veterinary Institute for Virus Research (DVIV and The Royal Veterinary and Agricultural University (KVL. CEPROS is a "research centre without walls" and is physically located as an integrated part of the four institutions named above. The Centre has close collaboration with the industry. The superior goals of the Centre are to co-ordinate fundamental and applied research and simultaneously integrate the veterinary and the production oriented livestock research within animal health and welfare, taking into consideration the production economics and reduced use of medication. The assignment of the Centre is to initiate and carry out research, aiming to investigate the influence of breeding and production systems on animal health and welfare as well as on production and product quality. The Centre has since 1997 established 16 interdisciplinary research projects dealing with cattle, pigs, poultry, or mink. The scientific content can be divided into three research clusters: A. Management of animal production and health in production systems, B: Pathogenesis of production diseases, and C. Animal health economics. In Cluster A, the physical environments of production systems have been investigated, broader definitions of the concept health have been established and used in identification of risk factors. Cluster B has investigated physiological, immunological and genetic mechanisms behind development of production diseases and how to apply this knowledge in disease prevention. The cluster in animal health economics has developed decision

  10. Towards a sustainable livestock production in developing countries and the importance of animal health strategy therein.

    Science.gov (United States)

    Kaasschieter, G A; de Jong, R; Schiere, J B; Zwart, D

    1992-04-01

    Livestock and animal health development projects have not always led to substantial increases in animal productivity or in farmers' welfare. Some have even resulted in unsustainable systems, when they were not based on an understanding of (livestock) production systems. The multipurpose functions of livestock and complex relationships between the biological, technical and social components require a systems approach, whereby nutrition, animal health, breeding, biotechnology knowhow, inputs and technologies are used to optimise resource use. The challenge for developed and developing countries is to reverse the current degradation of the environment, and arrive at sustainable increases in crop and livestock production to secure present and future food supplies. For rural development, governments should show long term commitment and political will to support the rural population in development programmes, because smallholders (including women and landless livestock keepers) represent a large labour force in developing countries. Different systems need different approaches. Pastoral systems must focus on effective management of grazing pressure of the rangelands. Communal rangelands management involves not only the development and application of technologies (e.g. feedlots, vaccination campaigns), but also land tenure policies, institutional development, economic return and a reduction in the number of people depending upon livestock. Smallholder mixed farms must aim at intensification of the total production system, in which external inputs are indispensable, but with the emphasis on optimum input-output relationships by reducing resource losses due to poor management. Resource-poor farming systems must aim at the improved management of the various livestock species in backyards and very small farms, and proper packages for cattle, buffaloes, sheep, goats, rabbits and poultry should be developed. Specialised commercial livestock farming systems (poultry, pigs, dairy

  11. Energy Supply- Production of Fuel from Agricultural and Animal Waste

    Energy Technology Data Exchange (ETDEWEB)

    Gabriel Miller

    2009-03-25

    The Society for Energy and Environmental Research (SEER) was funded in March 2004 by the Department of Energy, under grant DE-FG-36-04GO14268, to produce a study, and oversee construction and implementation, for the thermo-chemical production of fuel from agricultural and animal waste. The grant focuses on the Changing World Technologies (CWT) of West Hempstead, NY, thermal conversion process (TCP), which converts animal residues and industrial food processing biproducts into fuels, and as an additional product, fertilizers. A commercial plant was designed and built by CWT, partially using grant funds, in Carthage, Missouri, to process animal residues from a nearby turkey processing plant. The DOE sponsored program consisted of four tasks. These were: Task 1 Optimization of the CWT Plant in Carthage - This task focused on advancing and optimizing the process plant operated by CWT that converts organic waste to fuel and energy. Task 2 Characterize and Validate Fuels Produced by CWT - This task focused on testing of bio-derived hydrocarbon fuels from the Carthage plant in power generating equipment to determine the regulatory compliance of emissions and overall performance of the fuel. Task 3 Characterize Mixed Waste Streams - This task focused on studies performed at Princeton University to better characterize mixed waste incoming streams from animal and vegetable residues. Task 4 Fundamental Research in Waste Processing Technologies - This task focused on studies performed at the Massachusetts Institute of Technology (MIT) on the chemical reformation reaction of agricultural biomass compounds in a hydrothermal medium. Many of the challenges to optimize, improve and perfect the technology, equipment and processes in order to provide an economically viable means of creating sustainable energy were identified in the DOE Stage Gate Review, whose summary report was issued on July 30, 2004. This summary report appears herein as Appendix 1, and the findings of the report

  12. Curvas de crescimento na produção animal Growth curves in animal production

    Directory of Open Access Journals (Sweden)

    Alfredo Ribeiro de Freitas

    2005-06-01

    Full Text Available Foram discutidas as propriedades de sete modelos não-lineares, considerando-se o ajuste de curvas de crescimento na produção animal. Os modelos utilizados: Brody, Richards, Von Bertalanffy e duas alternativas de Gompertz e de Logístico foram ajustados, pelo método de Gauss Newton por meio do procedimento NLIN do SAS, a dados peso-idade de oito espécies: camarão-d'água-doce, rã-pimenta, coelho, frango, ovino, caprino, suíno e bovino. Considerando-se os critérios como: convergência ou não, coeficiente de determinação e interpretabilidade biológica dos parâmetros, concluiu-se que: a o modelo Logístico y= A/(1 + e-ktm estimou o peso em todas as espécies animais, enquanto o de Von Bertalanffy apenas não foi adequado para camarão; b os dois modelos Gompertz foram adequados para camarão, rã, frango, suíno e bovino; c em cada espécie, pelo menos dois dos sete modelos mostraram-se adequados para estimar o crescimento corporal das espécies animais estudadas, pois os coeficientes de determinação foram superiores a 92,0%.The properties of seven nonlinear models were discussed concerning its applications in the fitting of growth curves in animal production. The models used: Brody, Richards, Von Bertalanffy and two alternatives of Gompertz and Logistic models, were fitted by Gauss Newton method to weight-age data from eight animal species: freshwater prawn Macrobrachium rosenbergi, pepper frog, rabbit, poultry, sheep, goat, swine and cattle. Considering results of the fitted models such as convergence or not, coefficient of determination and biological interpretation of parameters, it was concluded that: a the Logisticmethod y = A/(1 + e-ktm estimated body weight in all species, while the Von Bertalanffy model was not adequate only for freshwater prawn Macrobrachium rosenbergi; b both Gompertz models were adequate for freshwater prawn Macrobrachium rosenbergi, pepper frog, poultry, swine and cattle; c for each specie, at least two

  13. Grazing management as it affects nutrition, animal production and economics of beef production.

    Science.gov (United States)

    Parsons, S D; Allison, C D

    1991-03-01

    Until recently, the nutritional fate of the grazing animal has been largely ignored by both animal and range scientists despite the economic dependence of the extensive livestock industry on nutrition from grass. Of the three factors that can be manipulated to improve profit gross margin per animal, is one that is directly affected by nutrition and, hence, grazing management. The relationship between economics and grazing management may be summarized as: Gross margin = f(Animal Performance); Animal Performance = f(nutrition); Nutrition = f(grazing). Economical beef production must consider the needs of the animal and the forage plant at the same time. The health of the sward must be maintained while improving individual animal performance and simultaneously increasing stocking rate. Generally, plants that have been defoliated require a period of recovery before again being grazed. A sward is kept in a vigorous state by preventing repetitive defoliation at the one extreme, and avoiding excessive shading (mature growth) of photosynthetic material at the other. This state is best achieved where livestock grazing is controlled. For any individual paddock, periods of grazing are followed by periods that allow adequate physiologic recovery of the plants. A grazing regimen that keeps the plant in a healthy state is fortuitously also well suited to the nutritional requirements of the animal. Animals on overgrazed pastures are likely to suffer from inadequate feed intake because of deficiencies in feed quantity. Conversely, on over-rested pastures, intake deficiency results from paucity in feed quality. On most unmanaged ranges, overgrazed and over-rested plants are likely to be found side by side. By controlling duration of the rest period as well as duration of the grazing period through pasture subdivision, requirements of both the plant and the animal can be met. With artificially high economic demands placed on animal production, some form of supplementation is

  14. Animal Production and Health Newsletter, No. 59, January 2014

    International Nuclear Information System (INIS)

    2014-01-01

    As 2013 draws to a close, we are completing our activities and contributions to the 2012-2013 IAEA and FAO programmes of work and budget, and finalizing our tasks and products and services for the next biennium. We hope that our programme will satisfy Member State needs maximally. I want to mention two events regarding the activities of the Animal Production and Health Subprogramme. First, I have the pleasure to inform you that the Animal Production and Health Subprogramme was part of a 'One-House' IAEA team that was awarded an IAEA Superior Achievement Award for its response to Member States requests regarding the H7N9 avian influenza outbreak in several provinces of China. The aggravating factor with this new avian influenza disease was that it was asymptomatic in poultry (i.e. poultry showed no clinical disease), but symptomatic in humans (i.e. humans showed flu like symptoms) causing about 30% mortality in infected humans. This epidemiological character of the disease made it very difficult to trace and search for its origin in poultry, towards protecting human lives. The Chinese authorities, in particular the Beijing Genetics Institute, reacted appropriately to the outbreaks and characterized the virus, isolated from human patients, as an avian influenza H7N9 subtype. Knowing the panzootic potential of avian influenza viruses, the international community has immediately developed response plans on the eventual spread of the Chinese H7N9 strain and called for emergency preparedness. Upon requests of Member States from Europe and the Asia and Pacific Region, the Animal Production and Health Subprogramme of the Joint FAO/IAEA Division and the IAEA Technical Cooperation Department immediately reacted by taking advantage of the responsiveness of the TC Programme to unforeseen needs of Member States. In addition to the evaluation and validation of diagnostic and surveillance procedures and the transfer of technologies and the diagnostic support, two unplanned

  15. Near infrared spectroscopy in animal science production: principles and applications

    Directory of Open Access Journals (Sweden)

    Roberto Riovanto

    2010-01-01

    Full Text Available Near infrared (NIR is one of the techniques belonging to vibrational spectroscopy. Its radiation (750 to 2500nm interacts with organic matter, and the absorption spectrum is rich in chemical and physical information of organic molecules. In order to extract valuable information on the chemical properties of samples, it is necessary to mathematically process spectral data by chemometric tools. The most important part in the development of an NIR method is building the predicting model generally called calibration. NIR spectroscopy has several advantages over other analytical techniques: rapidity of analysis, no use of chemicals, minimal or no samples preparation, easily applicable in different work environments (on/in/at line applications. On the other hand, NIR spectroscopy has some disadvantages: low ability to predict compounds at low concentration (<0.1%, necessity of accurate analysis as reference, development of calibration models required high trained personnel, need of a large and up-to-date calibration data set (often difficult to obtain, difficulties to transfer calibration among instruments, initial high financial investments. In the feed industry, NIR spectroscopy is used for: feed composition, digestibility (in vivo, in vitro, in situ, traceability assessment (to avoid possible frauds. As far as animal products are concerned, NIR spectroscopy has been used to determine the main composition of meat, milk, fish, cheese, eggs. Furthermore, it was also used to predict some physical properties (tenderness, WHC (Water Holding Capacity, drip loss, colour and pH in meat; coagulation ability in milk; freshness, flavour and other sensorial parameters in cheese. Interesting applications of NIR spectroscopy regard issues like: determination of animal products’ authenticity and the detection of adulteration (in order to prevent frauds, discrimination PDO (Protected Designation of Origin and PGI (Protected Geographical Indication from other non

  16. Mid-term financial impact of animal welfare improvements in Dutch broiler production.

    Science.gov (United States)

    Gocsik, E; Lansink, A G J M Oude; Saatkamp, H W

    2013-12-01

    This study used a stochastic bioeconomic simulation model to simulate the business and financial risk of different broiler production systems over a 5-yr period. Simulation analysis was conducted using the @Risk add-in in MS Excel. To compare the impact of different production systems on economic feasibility, 2 cases were considered. The first case focused on the economic feasibility of a completely new system, whereas the second examined economic feasibilities when a farm switches from a conventional to an animal welfare-improving production system. A sensitivity analysis was conducted to assess the key drivers of economic feasibility and to reveal systematic differences across production systems. The study shows that economic feasibility of systems with improved animal welfare predominantly depends on the price that farmers receive. Moreover, the study demonstrates the importance of the level and variation of the price premium for improved welfare, particularly in the first 5 yr after conversion. The economic feasibility of the production system increases with the level of welfare improvements for a sufficiently high price level for broiler meat and low volatility in producer prices. If this is not the case, however, risk attitudes of farmers become important as well as the use of potential risk management instruments.

  17. Data analysis using a data base driven graphics animation system

    International Nuclear Information System (INIS)

    Schwieder, D.H.; Stewart, H.D.; Curtis, J.N.

    1985-01-01

    A graphics animation system has been developed at the Idaho National Engineering Laboratory (INEL) to assist engineers in the analysis of large amounts of time series data. Most prior attempts at computer animation of data involve the development of large and expensive problem-specific systems. This paper discusses a generalized interactive computer animation system designed to be used in a wide variety of data analysis applications. By using relational data base storage of graphics and control information, considerable flexibility in design and development of animated displays is achieved

  18. Impacts of cereal ergot in food animal production

    Directory of Open Access Journals (Sweden)

    Stephanie eCoufal-Majewski

    2016-02-01

    Full Text Available The negative impacts of ergot contamination of grain on the health of humans and animals were first documented during the 5th century AD. Although ergotism is now rare in humans, cleaning contaminated grain concentrates ergot bodies in screenings which are used as livestock feed. Ergot is found worldwide, with even low concentrations of alkaloids in the diet (<100 ppb total reducing the growth efficiency of livestock. Extended periods of increased moisture and cold during flowering promote the development of ergot in cereal crops. Furthermore, the unpredictability of climate change may have detrimental impacts to important cereal crops such as wheat, barley and rye, favouring ergot production. Allowable limits for ergot in livestock feed are confusing as they may be determined by proportions of ergot bodies or by total levels of alkaloids, measurements which may differ widely in their estimation of toxicity. The proportion of individual alkaloids including ergotamine, ergocristine, ergosine, ergocornine and ergocryptine is extremely variable within ergot bodies and the relative toxicity of these alkaloids has yet to be determined. This raises concerns that current recommendations on safe levels of ergot in feeds may be unreliable. Furthermore, the total ergot alkaloid content is greatly dependent on the geographic region, harvest year, cereal species, variety and genotype. Considerable animal to animal variation in the ability of the liver to detoxify ergot alkaloids also exists and the impacts of factors such as pelleting of feeds or use of binders to reduce bioavailability of alkaloids require study. Accordingly, unknowns greatly outnumber the knowns for cereal ergot and further study to help better define allowable limits for livestock would be welcome.

  19. ATLAS production system

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration; De, Kaushik; Klimentov, Alexei; Golubkov, Dmitry; Maeno, Tadashi; Mashinistov, Ruslan; Wenaus, Torre; Padolski, Siarhei

    2016-01-01

    The second generation of the ATLAS production system called ProdSys2 is a distributed workload manager which used by thousands of physicists to analyze the data remotely, with the volume of processed data is beyond the exabyte scale, across a more than hundred heterogeneous sites. It achieves high utilization by combining dynamic job definition based on many criterias, such as input and output size, memory requirements and CPU consumption with manageable scheduling policies and by supporting different kind of computational resources, such as GRID, clouds, supercomputers and volunteering computers. Besides jobs definition Production System also includes flexible web user interface, which implements user-friendly environment for main ATLAS workflows, e.g. simple way of combining different data flows, and real-time monitoring, optimised for using with huge amount of information to present. We present an overview of the ATLAS Production System major components: job and task definition, workflow manager web user i...

  20. The role of the World Organisation for Animal Health (OIE to facilitate the international trade in animals and animal products : policy and trade issues

    Directory of Open Access Journals (Sweden)

    G.K. Bruckner

    2009-09-01

    Full Text Available The international trade in animals and animal products has become a sensitive issue for both developed and developing countries by posing an important risk for the international spread of animal and human pathogens whilst at the same time being an essential activity to ensure world-wide food security and food safety. The OIE has since its founding in 1924, applied a democratic and transparent decision-making process to continuously develop and review international standards for animal health and zoonoses to facilitate trade in animals and animal products. The role of the OIE is also mandated by the World Trade Organization (WTO as international reference point for standards related to animal health. In support of its overall objective of promoting animal health world-wide, the OIE has also launched several other initiatives such as the improvement of the governance of veterinary services within its member countries and territories and to enhance the availability of diagnostic and scientific expertise on a more even global geographical distribution. Several trade facilitating concepts such as country, zonal and compartment freedom from disease as well the trade in disease free commodities has been introduced to enhance the trade in animals and animal products for all its members including those from developing and transitional countries who are still in the process of enhancing to full compliance with international sanitary standards.

  1. Development of Production Systems

    DEFF Research Database (Denmark)

    Christiansen, Thomas Bøhm

    1997-01-01

    This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by......This paper presents the initial considerations related to a Ph.D. study initiated at IPV, DTU in February 1997, concerning the research subject "Development of Production Systems". The content and aim of this paper is to 1) to introduce the study by...

  2. Antihypertensive peptides from animal products, marine organisms, and plants.

    Science.gov (United States)

    Lee, Seung Yun; Hur, Sun Jun

    2017-08-01

    Bioactive peptides from food proteins exert beneficial effects on human health, such as angiotensin-converting enzyme (ACE) inhibition and antihypertensive activity. Several studies have reported that ACE-inhibitory peptides can come from animal products, marine organisms, and plants-derived by hydrolyzing enzymes such as pepsin, chymotrypsin, and trypsin-and microbial enzymes such as alcalase, thermolysin, flavourzyme, and proteinase K. Different ACE-inhibitory effects are closely related with different peptide sequences and molecular weights. Sequences of ACE-inhibitory peptides are composed of hydrophobic (proline) and aliphatic amino acids (isoleucine and leucine) at the N-terminus. As result of this review, we assume that low molecular weight peptides have a greater ACE inhibition because lower molecular weight peptides have a higher absorbency in the body. Therefore, the ACE-inhibitory effect is closely related with the degree of enzymatic hydrolysis and the composition of the peptide sequence. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Animal Production and Health Newsletter, No. 54, July 2011

    International Nuclear Information System (INIS)

    2011-07-01

    It is with great enthusiasm that I address you in a new era - the era of a rinderpest free world. The OIE and FAO have declared the world-wide eradication of Rinderpest recently - but more about this later. The first part of this year has been a busy time for all personnel in the subprogramme. Apart from our regular Coordinated Research Project (CRP) activities and our technical support given to national and regional Technical Cooperation projects (TC), we were involved in the technical planning of projects for the new TC projects by Member States for the 2012/2013 biennial project cycle. We were also occupied with finalizing the IAEA's 2012/2013 Work and Budget Programme. It is hoped that our inputs will serve the best interests of our Member States. Please look at our web site and our Animal Production and Health Newsletter to familiarize yourselves with all the activities of the subprogramme

  4. Estimation of potassium and magnesium flows in animal production in Dianchi Lake basin, China.

    Science.gov (United States)

    Amachika, Yuta; Anzai, Hiroki; Wang, Lin; Oishi, Kazato; Irbis, Chagan; Li, Kunzhi; Kumagai, Hajime; Inamura, Tatsuya; Hirooka, Hiroyuki

    2016-07-01

    The objectives of this study were to estimate and evaluate potassium (K) and magnesium (Mg) budgets and flows of animal production in the basin of Dianchi Lake, China. Feed sampling and farmer interviews were conducted in field surveys. The supplies of K and Mg from local and external feeds and the retention, production and excretion of animals were calculated individually for dairy cows, fattening pigs, breeding sows, and broilers and laying hens. The K and Mg flows on a regional level were estimated using the individual budgets. At the individual level, in dairy cattle, the K and Mg supplied from local feeds accounted for large parts of the total nutrient intakes, whereas in the other animal categories most of the K and Mg in the feeds depended on external resources. Our findings also suggested that excessive Mg intake resulted in high Mg excretion and low use efficiency in dairy cattle and fattening pigs. At the regional level, the K and Mg amounts of manure produced and applied in the area (K: 339 and Mg: 143 t/year) exceeded those used as local feeds. Our results imply the animal production potentially increased the K and Mg loads in the regional agriculture system. © 2015 Japanese Society of Animal Science.

  5. Production Systems. Laboratory Activities.

    Science.gov (United States)

    Gallaway, Ann, Ed.

    This production systems guide provides teachers with learning activities for secondary students. Introductory materials include an instructional planning outline and worksheet, an outline of essential elements, domains and objectives, a course description, and a content outline. The guide contains 30 modules on the following topics: production…

  6. Independence and Product Systems

    OpenAIRE

    Skeide, Michael

    2003-01-01

    Starting from elementary considerations about independence and Markov processes in classical probability we arrive at the new concept of conditional monotone independence (or operator-valued monotone independence). With the help of product systems of Hilbert modules we show that monotone conditional independence arises naturally in dilation theory.

  7. [Animal production and animal health and their relationship with veterinary public health in Latin America and the Caribbean].

    Science.gov (United States)

    Casas Olascoaga, R; Rosenberg, F J; Astudillo, V M

    1991-12-01

    The authors analyse the relationships which exist, in terms of programmes, sectors and institutions, between animal health, animal production and veterinary public health on the one hand, and between each of these three sectors and public health in general on the other. The most important common factor is food safety. Undernutrition, which affects some 60 million inhabitants of Latin America and the Caribbean, is still the most important public health problem in this part of the world. While it is known that the major cause of undernutrition is the low gross domestic product and uneven distribution of wealth, increased animal production and productivity would provide the key to an improvement in the situation. The concept of animal health, in its broadest sense, implies optimum animal production in a given region and during a specified period of time. Veterinary public health has functions and objectives which are crucial for food safety: protection and hygiene of foods, and control of the use in animal production of substances toxic to human beings (such as heavy metals, hormones and insecticides). Within the area of transmissible diseases, the authors discuss control measures for zoonoses. Besides the specific subject of interdisciplinary relationships in regard to zoonoses, the authors stress the importance of joint work conducted in the research, development and implementation of laboratory diagnostic activities and the production and quality control of antigens and vaccines. The production of laboratory animals is another sphere of common activity and research, and it cannot be said that such work is specific to any one of the three disciplines. Moreover, the fields of health, animal health and veterinary public health share the same methods and strategies, and reciprocal benefits could be more significant than the objectives of individual programmes. Reference is made to the organisation of state services and their adaptation to administrative de

  8. Utilization of tropical crop residues and agroindustrial by-products in animal nutrition. Constraints and perspectives

    International Nuclear Information System (INIS)

    Preston, T.R.; Parra, R.

    1983-01-01

    The importance of by-products and crop residues as animal feeds is increasing steadily. This is a consequence of the increasing demand for cereal grains as both human and animal (chiefly poultry) food, and the increasing demand for energy coupled with decreasing availability of fossil fuels. The effects of these two trends are that primary use of land for livestock production (usually grazing systems) will steadily diminish; at the same time, sources of biomass will increase in importance as renewable energy sources, and greater emphasis will be placed on draught animal power. Most by-products and crop residues are fibrous and therefore of only low to moderate nutritive value, or have special physical and chemical characteristics making them difficult to incorporate in conventional ''balanced'' rations. Such feed raw materials may need special processing and/or special forms of supplementation if they are to be used efficiently. It is hypothesized that industrial by-products and crop residues will be more efficiently utilized if they are incorporated in diversified and integrated production systems, i.e. (a) livestock production is integrated with production of cash crops both for food and fuel; (b) different livestock species are utilized in the same enterprise in a complementary way; (c) livestock feeding is based on crop residues (energy) supplemented with protein-rich forages and aquatic plants; and (d) animal wastes are recycled and used for food, fertilizer and fuel. This strategy is particularly suitable for the conditions in (i) tropical countries, whose climate favours high crop/biomass yields per unit area and ease of fermentation of organic wastes, and (ii) family farms, for which diversification means greater opportunity for self-sufficiency and increased possibilities for use of family resources. (author)

  9. Global farm animal production and global warming: impacting and mitigating climate change.

    Science.gov (United States)

    Koneswaran, Gowri; Nierenberg, Danielle

    2008-05-01

    The farm animal sector is the single largest anthropogenic user of land, contributing to many environmental problems, including global warming and climate change. The aim of this study was to synthesize and expand upon existing data on the contribution of farm animal production to climate change. We analyzed the scientific literature on farm animal production and documented greenhouse gas (GHG) emissions, as well as various mitigation strategies. An analysis of meat, egg, and milk production encompasses not only the direct rearing and slaughtering of animals, but also grain and fertilizer production for animal feed, waste storage and disposal, water use, and energy expenditures on farms and in transporting feed and finished animal products, among other key impacts of the production process as a whole. Immediate and far-reaching changes in current animal agriculture practices and consumption patterns are both critical and timely if GHGs from the farm animal sector are to be mitigated.

  10. Risk and profitability of animal and crop production in Slovak farms

    Directory of Open Access Journals (Sweden)

    Marián Tóth

    2017-10-01

    Full Text Available The paper focuses on profitability and risk of crop and animal production based on an analysis of farms operating in Slovak Republic. The individual farm data used for the analysis are from the database of Ministry of Agriculture and Rural Development of the Slovak Republic. For our analysis, data were selected according to the farm production orientation to the subset of crop farms and animal farms. The selecting criterion for production orientation was the percentage share of revenues from crop production, or revenues from animal production from the overall revenues from own products and services. We analyse profitability of farms divided into groups based on the type of production into crop and animal farms (according to the share in sales from crop or animal production. Using descriptive statistics and portfolio theory we simulate the total farm profitability and volatility of animal and crop production in Slovakia. The modified Markowitz portfolio theory approach was used to estimate the total risk of portfolios of crop and animal farms. Based on the results we conclude that in the long run crop farms are profitable and profit from crop production is used to cover the losses from animal production in mixed farms. Farms focused on animal production only are efficient and profitable, but the profitability is lower in comparison with crop farms. Animal farms results are less volatile than crop farms. Large farms tend to production with lower value added and can generate enough profit for the owner.

  11. Important Regulatory Aspects in the Receipt of Animal Products by Food Services.

    Science.gov (United States)

    de Mesquita, Marizete Oliveira; de Freitas Saccol, Ana Lúcia; Mesquita, Marilise Oliveira; Fries, Leadir Lucy Martins; Cesar Tondo, Eduardo

    2016-12-09

    The aim of this study was to review the current legislation and rules in Brazil that involve quality assurance of animal products during food service reception. Published federal legislation and technical regulations were verified to present a broad general approach to raw material reception. Food service determinations included specifications of the criteria for evaluating and selecting suppliers, verifying the transport system, reception area requirements, and inspecting raw material. For product approval, the packaging, labeling, and temperature should be evaluated. However, periodic microbiological, physicochemical, and sensory support assessment analyses are not required for receiving animal products. For the safety of the raw material, it was concluded that the largest impacts came from the regulation and supervision of the food sector provider because of the challenges of food service and a lack of requirements to use more complex evaluation methods during the reception of raw materials.

  12. Essential veterinary education in the cultural, political and biological complexities of international trade in animals and animal products.

    Science.gov (United States)

    Brown, C C

    2009-08-01

    Globalisation has changed the veterinary profession in many ways and academic institutes may need to re-tool to help future professionals deal with the changes in a successful and productive way. The remarkably expanded and expanding volume of trade and traffic in animals and animal products means that to be effective veterinarians must grasp some of the complexities inherent in this trade. Being able to engage productively in cross-cultural dialogue will be important in negotiations over livestock shipments and also within the context of the delivery of medical services to companion animals in societies that are becoming increasingly diverse. Understanding the political landscapes that influence trade decisions will help to expedite agreements and facilitate the transfer of goods and materials that involve animal health. Disease emergence will continue to occur, and an awareness of the factors responsible and the response measures to undertake will help to contain any damage.

  13. Studies on Animal Health Delivery Systems in Pastoral Areas in ...

    African Journals Online (AJOL)

    A study to identify animal health delivery systems to show how marginalized pastoral communities are accessing animal health services was conducted in Babati, Hanang and Mbulu Districts of Manyara Region. It was shown that livestock was the principal economic activity for pastoralists in Mbulu, Babati and Hanang and ...

  14. Systems for animal exposure in full-scale fire tests

    Science.gov (United States)

    Hilado, C. J.; Cumming, H. J.; Kourtides, D. A.; Parker, J. A.

    1977-01-01

    Two systems for exposing animals in full-scale fire tests are described. Both systems involve the simultaneous exposure of two animal species, mice and rats, in modular units; determination of mortality, morbidity, and behavioral response; and analysis of the blood for carboxyhemoglobin. The systems described represent two of many possible options for obtaining bioassay data from full-scale fire tests. In situations where the temperatures to which the test animals are exposed can not be controlled, analytical techniques may be more appropriate than bioassay techniques.

  15. 9 CFR 352.13 - Handling and disposal of condemned or other inedible exotic animal products at official exotic...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Handling and disposal of condemned or other inedible exotic animal products at official exotic animal establishments. 352.13 Section 352.13 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY...

  16. Sustainable, efficient livestock production with high biodiversity and good welfare for animals.

    Science.gov (United States)

    Broom, D M; Galindo, F A; Murgueitio, E

    2013-11-22

    What is the future for livestock agriculture in the world? Consumers have concerns about sustainability but many widely used livestock production methods do not satisfy consumers' requirements for a sustainable system. However, production can be sustainable, occurring in environments that: supply the needs of the animals resulting in good welfare, allow coexistence with a wide diversity of organisms native to the area, minimize carbon footprint and provide a fair lifestyle for the people working there. Conservation need not just involve tiny islands of natural vegetation in a barren world of agriculture, as there can be great increases in biodiversity in farmed areas. Herbivores, especially ruminants that consume materials inedible by humans, are important for human food in the future. However, their diet should not be just ground-level plants. Silvopastoral systems, pastures with shrubs and trees as well as herbage, are described which are normally more productive than pasture alone. When compared with widely used livestock production systems, silvopastoral systems can provide efficient feed conversion, higher biodiversity, enhanced connectivity between habitat patches and better animal welfare, so they can replace existing systems in many parts of the world and should be further developed.

  17. Near infrared spectroscopy for enforcement of European legislation concerning the use of animal by-products in animal feeds

    Directory of Open Access Journals (Sweden)

    Martnez A.

    2005-01-01

    Full Text Available The paper summarises the work done in the framework of two R&D projects aimed to demonstrate the contribution of Near Infrared Spectroscopy (NIRS to help the enforcement of the European legislation governing the use of animal by-products in animal feeds. Three different types of animal feed products were studied: compound feeds (CFs, animal protein byproducts meals (APBPs and animal fats by-products (AFBPs. The quantitative and qualitative chemometric models produced with a large collection of compound feed samples (n = 1005 ground and 523 unground have demonstrated, that NIRS can be used for the detection and quantification of the meat and bone meal (MBM added to compound feeds. Discriminant models produced with unground samples produced 100% of correctly classified samples in two cloned instruments placed in two different locations. The results also show that two dimensions NIR spectra of Animal By-Products (ABP, animal meals and fats may contain information about the animal species or group of species from which the ABPs were produced. However, further work is needed to enlarge the sample bank and the spectral libraries with well authenticated samples in order to increase the robustness of the quantitative and qualitative NIRS models. The paper opens expectations for using NIRS for the enforcement of legislation concerning the use of ABPs in animal feeds. More research and demonstration efforts have to be done in order to obtain more definitive and robust predictive models and for optimising its implementation either at-line, on-line and in-line in feed factories and inspection laboratories.

  18. Actual problems of protecting highly productive animals farms in the Lipetsk region

    Directory of Open Access Journals (Sweden)

    A. A. Ushkova

    2016-01-01

    Full Text Available Due to more efficient use of feed, many farms, ensuring high productivity, has reached the profitability of milk production 40 % or more. No wonder milk has recently been called "white gold" because it provides the highest profitability among livestock products. However, higher producing cows have higher requirements for balanced feeding. Such cows are more intense metabolism: compared to cows of average productivity, the gas exchange is increased in 1,5-2 times, also increases blood pressure, pulse rate and respiration. This means that the wear and tear of the body is faster. And the consequences of inadequate feeding due to unbalanced diets on nutritional and biological active substances lead to profound metabolic disorders, which leads to disruption of the function of reproduction, diseases, shortening productive use of animals to one or two lactations. Without a system of introduction of achievements of zoo technical and veterinary Sciences, the proper organization of feeding, housing and care, application of progressive forms of work organization - cannot be opened, laid in the animals genetic potential. The main direction in the development of dairy cattle breeding is its intensification. The effectiveness of intensification is the implementation of the following development paths: full implementation and improvement of the genetic potential of dairy cattle; rich, biologically full feeding of animals; preparation of sufficient high-quality feed; implementation of efficient technologies.

  19. Animal Production and Health Newsletter, No. 58, July 2013

    International Nuclear Information System (INIS)

    2013-08-01

    The first phase of this year has been a busy time for all personnel in the Subprogramme. Apart from our regular Coordinated Research Project (CRP) activities and our technical support given to national and regional Technical Cooperation (TC) projects, we were involved in the technical planning of project concepts for new TC projects by Member States for the 2014/2015 biennial project cycle. We were also occupied with preparing the IAEA's 2014/2015 Work and Budget Programme, and the FAO's 2014/2015 Programme of Work and Budget. It is hoped that our inputs will serve the best interests of our Member States (MS). Please look at our web site and our Animal Production and Health Newsletter to familiarize yourselves with all the activities of the Subprogramme. A bone of contention is the current avian influenza H7N9 situation. On 1 April 2013, a human case of infection with the avian influenza H7N9 virus was reported in China. Since then this strain has been detected in four provinces of eastern China and has infected 132 people of which 37 have died (situation as of 3 June 2013). The number of cases dropped in May as compared to April, probably because of the control measures taken by Chinese health authorities, which includes closing live bird in markets, but this can also be due to the change climatic conditions or the international contribution

  20. Radionuclide transfer to animal products: revised recommended transfer coefficient values

    International Nuclear Information System (INIS)

    Howard, B.J.; Beresford, N.A.; Barnett, C.L.; Fesenko, S.

    2009-01-01

    A compilation has been undertaken of data which can be used to derive animal product transfer coefficients for radionuclides, including an extensive review of Russian language information. The resultant database has been used to provide recommended transfer coefficient values for a range of radionuclides to (i) cow, sheep and goat milk, (ii) meat (muscle) of cattle, sheep, goats, pigs and poultry and (iii) eggs. The values are used in a new IAEA handbook on transfer parameters which replaces that referred to as 'TRS 364'. The paper outlines the approaches and procedures used to identify and collate data, and assumptions used. There are notable differences between the TRS 364 'expected' values and the recommended values in the revised Handbook from the new database. Of the recommended values, three milk values are at least an order of magnitude higher than the TRS 364 values (Cr, Pu (cow) Pu (sheep)) and one milk value is lower (Ni (cow)). For meat, four values (Am, Cd, Sb (beef) I (pork)) are at least an order of magnitude higher than the TRS 364 values and eight values are at least an order of magnitude lower (Ru, Pu (beef), Ru, Sr, Zn (sheep), Ru, Sr (pork), Mn (poultry)). Many data gaps remain

  1. Pollution due to nutrient losses and its control in European animal production

    NARCIS (Netherlands)

    Tamminga, S.

    2003-01-01

    Differences in soil, climate and socioeconomic conditions cause animal production to vary widely between European regions, notably in animal density and percentage landless farming. They have in common that animal products result from the cycling and redistribution of nutrients through soil, air,

  2. The Food Production Environment and the Development of Antimicrobial Resistance in Human Pathogens of Animal Origin

    Directory of Open Access Journals (Sweden)

    Manjusha Lekshmi

    2017-03-01

    Full Text Available Food-borne pathogens are a serious human health concern worldwide, and the emergence of antibiotic-resistant food pathogens has further confounded this problem. Once-highly-efficacious antibiotics are gradually becoming ineffective against many important pathogens, resulting in severe treatment crises. Among several reasons for the development and spread of antimicrobial resistance, their overuse in animal food production systems for purposes other than treatment of infections is prominent. Many pathogens of animals are zoonotic, and therefore any development of resistance in pathogens associated with food animals can spread to humans through the food chain. Human infections by antibiotic-resistant pathogens such as Campylobacter spp., Salmonella spp., Escherichia coli and Staphylococcus aureus are increasing. Considering the human health risk due to emerging antibiotic resistance in food animal–associated bacteria, many countries have banned the use of antibiotic growth promoters and the application in animals of antibiotics critically important in human medicine. Concerted global efforts are necessary to minimize the use of antimicrobials in food animals in order to control the development of antibiotic resistance in these systems and their spread to humans via food and water.

  3. Microwave system for research biological effects on laboratory animals

    OpenAIRE

    Kopylov, Alexei; Kruglik, Olga; Khlebopros, Rem

    2014-01-01

    This research is concerned with development of the microwave system for research the radiophysical microwave radiation effects on laboratory animals. The frequency was 1 GHz. The results obtained demonstrate the metabolic changes in mice under the electromagnetic field influence.

  4. Review on Sources and Handling Method of Pesticide Residues in Animal Products

    Directory of Open Access Journals (Sweden)

    Indraningsih

    2006-06-01

    Full Text Available Field studies and literature search showed that some pesticide residues either organochlorines (OC or organophosphates (OP were detected in animal products (meat and milk . Pesticide residues in meat collected from West Java were detected at the level of 0 .8 ppb lindane and 62 ppb diazinon . While in meat from Lampung was detected at the level of 7 ppb lindane . 2 .7 heptachlor, 0 .8 endosulfan and 0 .5 ppb aldrin . Furthermore, pesticide residues were also detected in the milk collected from West, Central and East Java . The levels of lindane were 2,3 ; 15,9 ; 0,2 ppb ; heptachlor 8 ; 0 .4 and 0,05 ppb; diazinon 8 ; 0 and 1,8 ppb; CPM 0,4 ; 0,8 and 0 ppb ; endosulfan 0,1 ; 0,04 and 0,05 ppb for West, Central and East Java, respectively . The source of pesticide contamination in animal products is generally originated from feed materials, fodders . contaminated soils and water around the farm areas . Minimalization approach of pesticide residues in animal products could be conducted integratedly, such as through chemical process, biodegradation using microorganisms . Organic farming system is recognised as an alternative that may be applied to minimise contamination on agricultural land, eventually reducing pesticide residues in the agricultural products . Feeding with organic agricultural by-products with low pesticide residues appears to reduce pesticide residues in animal products . In order to eliminate pesticide contamination in soil, it has to be conducted progressively by implementing sustainable organic farming .

  5. Transmission of methicillin-resistant Staphylococcus aureus from food production animals to humans: a review

    NARCIS (Netherlands)

    Broens, E.M.; Cleef, van B.A.G.L.; Graat, E.A.M.; Kluytmans, J.A.J.W.

    2008-01-01

    International surveillance of antimicrobial use in food animal production shows that methicillinresistant Staphylococcus aureus (MRSA), traditionally a human pathogen associated with hospitals, has emerged in the community and animals. Since 1961, MRSA has been causing human infections in hospitals

  6. Carbon footprint of dairy production systems

    Science.gov (United States)

    Greenhouse gas (GHG) emissions and their potential impact on global warming has become an important national and international concern. Dairy production systems along with all other types of animal agriculture are recognized as a source of GHG. Although little information exists on the net GHG emiss...

  7. Reducing water use for animal production through aquaculture

    NARCIS (Netherlands)

    Verdegem, M.C.J.; Bosma, R.H.; Verreth, J.A.J.

    2006-01-01

    Animals fed formulated diets indirectly consume large quantities of water. Globally, about 1.2 m3 of water is needed to produce 1 kg of grain used in animal feeds. Cattle in feedlots consume about 7 kg of feed concentrate to gain 1 kg in weight. For pigs this is close to 4 kg and for poultry

  8. SOME THOUGHTS ON INTENSIVE ANIMAL PRODUCTION G.H. ...

    African Journals Online (AJOL)

    the biggest industries of our country. I wonder if you all appreciate how many animals were slaughtered in ... beef cattle industry we have followed the Americans, and we are also allowing about 200 square feet per animal. On ... probtems the world over. Anirnal behaviour is assuming increasing importance under high ...

  9. Animal production and health newsletter, No. 52, July 2010

    International Nuclear Information System (INIS)

    2010-07-01

    -related technologies that are adapted to more user friendly non-nuclear applications for implementation at field level. Amongst these technologies are the use of 13/14 C, 125 I, 3 H, 32 P, 35 S to label protein and nucleic acid molecules for specific and sensitive detection, monitoring, and characterization of harmful pathogens that have made a critical contribution towards the development of e.g. ELISA, PCR, real-time PCR and sequencing. The subprogramme, furthermore, ensures the deployment and widespread use of applicable technologies in countries most at risk from climatically influenced infectious diseases. This technical support and guidance to countries (e.g. which test to use, when and for what purpose, equipment needs, staff training and proficiency, and quality management) played a vital role in building developing countries' capacities during recent outbreaks of avian influenza and Rift Valley Fever. The subprogramme has developed, implemented, and transferred immuno and molecular assays that are rapid, inexpensive and capable of being used to process large numbers of samples to detect infectious disease agents that adversely affect livestock productivity and prevent international trade. Four new CRPs started this year: The use of enzymes and nuclear technologies to improve the utilization of fibrous feeds and reduce greenhouse gas emission from livestock, control of foot-and-mouth disease, the use of irradiated vaccines in the control of infectious transboundary diseases of livestock and genetic variation on the control of resistance to infectious diseases in small ruminants for improving animal productivity. Activities of the past six months include several workshops, training courses, research coordination meetings (RCMs) and consultants meetings

  10. What Do We Feed to Food-Production Animals? A Review of Animal Feed Ingredients and Their Potential Impacts on Human Health

    OpenAIRE

    Sapkota, Amy R.; Lefferts, Lisa Y.; McKenzie, Shawn; Walker, Polly

    2007-01-01

    Objective Animal feeding practices in the United States have changed considerably over the past century. As large-scale, concentrated production methods have become the predominant model for animal husbandry, animal feeds have been modified to include ingredients ranging from rendered animals and animal waste to antibiotics and organoarsenicals. In this article we review current U.S. animal feeding practices and etiologic agents that have been detected in animal feed. Evidence that current fe...

  11. A study on current risk assessments and guidelines on the use of food animal products derived from cloned animals.

    Science.gov (United States)

    Hur, Sun Jin

    2017-10-01

    The author widely surveyed and analyzed the food safety issues, ethical issues, permits, and approval of animal products from animals cloned by somatic cell nuclear transfer worldwide. As a result of a 2-year survey, the author found that there is no evidence that meat and milk derived from cloned animals or their progeny pose a risk to food safety in terms of genotoxicity, adverse reproductive effects, or allergic reactions. Most countries have not approved meat and milk derived from cloned animals, and their progeny are entering the food supply. To establish the guidelines, the author suggests four principles of safety assessment for meat and milk derived from cloned animals. The four main principles for safety assessment are similarities of chemical composition, adverse reproductive effects, genotoxicity, and allergic reactions under the influence of meat and milk from cloned animals and noncloned counterparts. This principle means that meat and milk derived from a cloned animal are safe if there are no differences in the four safety assessments of meat and milk between cloned animal's progeny and noncloned counterparts. Copyright © 2017 Elsevier Ltd. All rights reserved.

  12. Pesticide Product Information System (PPIS)

    Data.gov (United States)

    U.S. Environmental Protection Agency — The Pesticide Product Information System contains information concerning all pesticide products registered in the United States. It includes registrant name and...

  13. The effect of production system and management practices on the ...

    African Journals Online (AJOL)

    They are also concerned about the environmental impact of modern technologies and intensification of production systems. Various combinations of pasture-based and intensive systems are employed to raise ruminant livestock, depending on resources and climate. The quality of animal products from production systems ...

  14. The importance of fixed costs in animal health systems.

    Science.gov (United States)

    Tisdell, C A; Adamson, D

    2017-04-01

    In this paper, the authors detail the structure and optimal management of health systems as influenced by the presence and level of fixed costs. Unlike variable costs, fixed costs cannot be altered, and are thus independent of the level of veterinary activity in the short run. Their importance is illustrated by using both single-period and multi-period models. It is shown that multi-stage veterinary decision-making can often be envisaged as a sequence of fixed-cost problems. In general, it becomes clear that, the higher the fixed costs, the greater the net benefit of veterinary activity must be, if such activity is to be economic. The authors also assess the extent to which it pays to reduce fixed costs and to try to compensate for this by increasing variable costs. Fixed costs have major implications for the industrial structure of the animal health products industry and for the structure of the private veterinary services industry. In the former, they favour market concentration and specialisation in the supply of products. In the latter, they foster increased specialisation. While cooperation by individual farmers may help to reduce their individual fixed costs, the organisational difficulties and costs involved in achieving this cooperation can be formidable. In such cases, the only solution is government provision of veterinary services. Moreover, international cooperation may be called for. Fixed costs also influence the nature of the provision of veterinary education.

  15. Transmission of Salmonella between wildlife and meat-production animals in Denmark

    DEFF Research Database (Denmark)

    Skov, M. N.; Madsen, J. J.; Rahbek, C.

    2008-01-01

    Aims: To investigate the transmission of Salmonella spp. between production animals (pigs and cattle) and wildlife on production animal farms in Denmark. Methods and Results: In the winter and summer of 2001 and 2002, 3622 samples were collected from Salmonella-infected and noninfected herds...... of pigs and cattle and surrounding wildlife. Salmonella was detected in wildlife on farms carrying Salmonella-positive production animals and only during the periods when Salmonella was detected in the production animals. The presence of Salmonella Typhimurium in wild birds significantly correlated...... to their migration pattern and food preference. Conclusions: Salmonella was transmitted from infected herds of production animals (cattle and pigs) to wildlife that lived amongst or in close proximity to them. Significance and Impact of the Study: Salmonella in animal food products is associated with the occurrence...

  16. Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa

    Directory of Open Access Journals (Sweden)

    Kudakwashe Magwedere

    2015-06-01

    Full Text Available Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide. As such, food safety continues to be a global concern primarily to safeguard public health and to promote international trade. Application of integrated risk-based quality assurance procedures on-farm and at slaughterhouses plays a crucial role in controlling hazards associated with foods of animal origin. In the present paper we examine safety assurance systems and associated value chains for foods of animal origin based on historical audit results of some Southern African countries with thriving export trade in animal products, mainly to identify areas for improvement. Among the key deficiencies identified were: i failure to keep pace with scientific advances related to the ever-changing food supply chain; ii lack of effective national and regional intervention strategies to curtail pathogen transmission and evolution, notably the zoonotic Shiga toxin-producing Escherichia coli; and iii a lack of effective methods to reduce contamination of foods of wildlife origin. The introduction of foods of wildlife origin for domestic consumption and export markets seriously compounds already existing conflicts in legislation governing food supply and safety. This analysis identifies gaps required to improve the safety of foods of wildlife origin.

  17. Challenges of Sanitary Compliance Related to Trade in Products of Animal Origin in Southern Africa

    Science.gov (United States)

    Magwedere, Kudakwashe; Songabe, Tembile

    2015-01-01

    Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide. As such, food safety continues to be a global concern primarily to safeguard public health and to promote international trade. Application of integrated risk-based quality assurance procedures on-farm and at slaughterhouses plays a crucial role in controlling hazards associated with foods of animal origin. In the present paper we examine safety assurance systems and associated value chains for foods of animal origin based on historical audit results of some Southern African countries with thriving export trade in animal products, mainly to identify areas for improvement. Among the key deficiencies identified were: i) failure to keep pace with scientific advances related to the ever-changing food supply chain; ii) lack of effective national and regional intervention strategies to curtail pathogen transmission and evolution, notably the zoonotic Shiga toxin-producing Escherichia coli; and iii) a lack of effective methods to reduce contamination of foods of wildlife origin. The introduction of foods of wildlife origin for domestic consumption and export markets seriously compounds already existing conflicts in legislation governing food supply and safety. This analysis identifies gaps required to improve the safety of foods of wildlife origin. PMID:27800409

  18. Challenges of Sanitary Compliance Related to Trade in Products of Animal Origin in Southern Africa.

    Science.gov (United States)

    Magwedere, Kudakwashe; Songabe, Tembile; Dziva, Francis

    2015-06-30

    Irrespective of the existence of potentially pathogenic organisms carried by animals, foods of animal origin remain the prime nutrition of humans world-wide. As such, food safety continues to be a global concern primarily to safeguard public health and to promote international trade. Application of integrated risk-based quality assurance procedures on-farm and at slaughterhouses plays a crucial role in controlling hazards associated with foods of animal origin. In the present paper we examine safety assurance systems and associated value chains for foods of animal origin based on historical audit results of some Southern African countries with thriving export trade in animal products, mainly to identify areas for improvement. Among the key deficiencies identified were: i) failure to keep pace with scientific advances related to the ever-changing food supply chain; ii) lack of effective national and regional intervention strategies to curtail pathogen transmission and evolution, notably the zoonotic Shiga toxin-producing Escherichia coli ; and iii) a lack of effective methods to reduce contamination of foods of wildlife origin. The introduction of foods of wildlife origin for domestic consumption and export markets seriously compounds already existing conflicts in legislation governing food supply and safety. This analysis identifies gaps required to improve the safety of foods of wildlife origin.

  19. The future trends for research on quality and safety of animal products

    Directory of Open Access Journals (Sweden)

    Nigel D. Scollan

    2010-01-01

    Full Text Available Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, increasing globalisation and the heterogeneity in consumption habits between countries are making this convergence progressively more difficult. In parallel, science is rapidly evolving (with the advent of genomics for instance, and a growing number of applications is thus expected for the improvement of food safety and quality. Among the meat and fish quality attributes, colour is very important because it determines, at least in part, consumer choice. The key targets to ensure a satisfactory colour are animal nutrition and management for fish, processing and product conditioning for meat. Tenderness and flavour continue to be important issues for the consumer because eating remains a pleasure. They both determine quality experience which itself influences repetitive purchase. Meat tenderness is a very complex problem which can be solved only by a holistic approach involving all the factors from conception, animal breeding and production, muscle biology and slaughter practice to carcass processing and meat preparation at the consumer end. Today, safety and healthiness are among the most important issues. Unfortunately, animal products can potentially be a source of biological and chemical contamination for consumers. The introduction of both control strategies along the food chain and the development of a food safety management system, from primary production to the domestic environment, are key issues that must be achieved. Despite a high dietary supply of saturated fats by dairy and meat products, it is imperative that professionals involved in animal research and in the associated industry convey the positive nutritional contributions of animal products to both consumers and health professionals. The latter include protein

  20. Some thoughts on intensive animal production | Braak | South ...

    African Journals Online (AJOL)

    South African Journal of Animal Science. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 4, No 2 (1974) >. Log in or Register to get access to full text downloads.

  1. A Novel Large Animal Model of Acute Respiratory Distress Syndrome Induced by Mitochondrial Products.

    Science.gov (United States)

    Sanchez, Pablo G; Pasrija, Chetan; Mulligan, Matthew J; Wadhwa, Mandheer; Pratt, Diana L; Li, Tieluo; Gammie, James S; Kon, Zachary N; Pham, Si M; Griffith, Bartley P

    2017-12-01

    We aimed to create a reproducible lung injury model utilizing injection of mitochondrial damage-associated molecular products. Our goal was to characterize the pathophysiologic response to damage-associated molecular pattern mediated organ injury. There remain significant gaps in our understanding of acute respiratory distress syndrome, in part due to the lack of clinically applicable animal models of this disease. Animal models of noninfectious, tissue damage-induced lung injury are needed to understand the signals and responses associated with this injury. Ten pigs (35-45 kg) received an intravenous dose of disrupted mitochondrial products and were followed for 6 hours under general anesthesia. These animals were compared to a control group (n = 5) and a model of lung injury induced by bacterial products (lipopolysaccharide n = 5). Heart rate and temperature were significantly elevated in the mitochondrial product (204 ± 12 and 41 ± 1) and lipopolysaccharide groups (178 ± 18 and 42 ± 0.5) compared with controls (100 ± 13 and 38 ± 0.5) (P products and lipopolysaccharide groups compared with controls (170 ± 39, 196 ± 27, and 564 ± 75 mm Hg respectively, P = 0.001). Lung injury scoring of histological sections was significantly worse in mitochondrial and lipopolysaccharide groups compared with controls (mitochondrial-64 ± 6, lipopolysaccharide-54 ± 8, control-14 ± 1.5, P= 0.002). Our data demonstrated that the presence of mitochondrial products in the circulation leads to systemic inflammatory response and lung injury. In its acute phase lung injury induced by tissue or bacterial products is clinically indistinguishable.

  2. Animal derived products may conflict with religious patients’ beliefs

    DEFF Research Database (Denmark)

    Eriksson, Axelina; Burcharth, Jakob; Rosenberg, Jacob

    2013-01-01

    Implants and drugs with animal and human derived content are widely used in medicine and surgery, but information regarding ingredients is rarely obtainable by health practitioners. A religious perspective concerning the use of animal and human derived drug ingredients has not thoroughly been inv...... investigated. The purpose of this study was to clarify which parts of the medical and surgical treatments offered in western world-hospitals that conflicts with believers of major religions....

  3. Forms and Factors of Animal Products Marketing in the early post-Meiji Years

    OpenAIRE

    Ono, Seishi

    1982-01-01

    As far as the period after the Meiji era is concerned, at its begining marketing of animal products was formed in conlpliance with the properties of products as a public commodity and the amount of investment needed. The former factor depends basically on the divisibility and the preservation possibilities of the products. The latter is the capital needed for marketing and production. 1) Eggs are the most divisible and preservable of all the animal products. Also, hens can be kept with sm...

  4. 9 CFR 355.42 - Marking of mule meat and animal food mule meat by-product.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Marking of mule meat and animal food mule meat by-product. 355.42 Section 355.42 Animals and Animal Products FOOD SAFETY AND INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE AGENCY ORGANIZATION AND TERMINOLOGY; MANDATORY MEAT AND POULTRY...

  5. 76 FR 17776 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications...

    Science.gov (United States)

    2011-03-31

    ...; Levamisole; Nitrofurazone; Phenylbutazone; Pyrantel; Tylosin; Tylosin and Sulfamethazine AGENCY: Food and... Premix (tylosin phosphate/ sulfamethazine). Abraxis Pharmaceutical Products, Division NADA 100-840..., McNess Custom 558.625 (010439). Premix L200 (tylosin phosphate). Fort Dodge Animal Health, Division of...

  6. 77 FR 9528 - Animal Drugs, Feeds, and Related Products; N-Methyl-2-Pyrrolidone; Correction

    Science.gov (United States)

    2012-02-17

    ... From the Federal Register Online via the Government Publishing Office ] DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 500 Animal Drugs, Feeds, and Related Products; N... CFR Part 500 Animal drugs, Animal feeds, Cancer, Labeling, Packaging and containers, Polychlorinated...

  7. [New drugs for horses and production animals in 2010].

    Science.gov (United States)

    Emmerich, I U

    2011-01-01

    In 2010, three new active pharmaceutical ingredients were released on the German market for horses and food-producing animals. These were gamithromycin (Zactran®), a new macrolide antibiotic, Monepantel (Zolvix®), a broad spectrum anthelmintic with a novel mechanism, and Pergolide (Prascend®), the first dopamine receptor agonist for animals. Two substances have been approved for additional species. The tetracycline antibiotic doxycycline is now also authorized for turkeys and the nonsteroidal anti-inflammatory drug firocoxib from the group of cyclo-oxygenase-2 (COX-2) inhibitors is now available for horses. Furthermore, four new preparations with an interesting new pharmaceutical form, one drug with a new formulation and two drugs, which are interesting because of other criteria, were added to the market for horses and food producing animals.

  8. [Evaluation of antioxidant properties of enriched bakery products in experiment on laboratory animals].

    Science.gov (United States)

    Nilova, L P; Pilipenko, T V

    2016-01-01

    The purpose was to study the effect of enriched bakery products in the diet of rats on indicators of prooxidant-antioxidant system of blood serum. Experiment was carried out on male Wistar rats with initial weight 140-180 g. After a quarantine during the preparatory period rats for 14 days were accustomed to the partial (50%) replacement of the standard diet by bakery products with standard compound­ing. Then, 7 groups of rats were formed: the 1st group of rats (control group, n=10) continued to receive bakery products of a standard composition; groups with the 2nd on 7th (experimental, n=8 in everyone) received enriched bakery products: the 2nd group - with blueberry powder; the 3rd group - with mountain ash powder; the 4th group - with sea-buckthorn powder; the 5th group - with flour of a pine nut; the 6th group - with rice bran oil; the 7th group - with pumpkin oil. The intensity of free radical oxidation and antioxidant activity (by chemiluminescence method), activity of superoxide dismutase and level of secondary oxidation products reacted with thiobarbituric acid (by spectrophotometry) were monitored in rat blood serum. It has been shown that the use of bakery products with different compounding in the animal diet had different effects on indicators of prooxidant-antioxidant system of blood serum. Bakery products containing sea buckthorn pomace powder, flour of pine nut and rice bran oil reduced intensity of free radical oxidation in rat blood serum by 36.0, 24.6 and 18.8%, respectively. It is suggested that bakery products containing flour of pine nut products brake a free radical oxidation in rat blood serum in case of simultaneous content of natural antioxidants and melanoidins. The anthocyanins of powder from blueberry berries can render antioxidant effect and slow down formation of by-products of oxidation. No statistically significant change on indicators of prooxidant-antioxidant system of blood serum of rats treated with bakery products with rowan

  9. Production monitoring system for understanding product robustness

    DEFF Research Database (Denmark)

    Boorla, Srinivasa Murthy; Howard, Thomas J.

    2016-01-01

    study is used to demonstrate how the monitoring system can be used to efficiently guide corrective action to improve product performance. It is claimed that the monitoring system can be used to dramatically cut the time taken to identify, planand execute corrective action related to typical quality...... to be seven days. Using the monitoring system for the PRECI‐IN case, similar corrective action would have been achieved almost immediately.......In the current quality paradigm, the performance of a product is kept within specification by ensuring that its parts are within specification. Product performance is then validated after final assembly. However, this does not control how robust the product performance is, i.e. how much...

  10. Animal Meal: Production and Determination in Feedstuffs and the Origin of Bovine Spongiform Encephalopathy

    Science.gov (United States)

    Hahn, Heinz

    This contribution examines what animal meal is, how it is produced in rendering plants, and means of investigating feedstuff constituents. In addition to animal meal, numerous other products of animal origin are also on the market (e.g., blood meal, bone meal, feather meal, gelatin). Constituents of animal origin can be detected in feedstuffs by microscopy, but determining the animal species from which the constituents are derived, as required by law in Germany, requires methods such as enzyme-linked immunosorbent assay and polymerase chain reaction. We consider the problem of trace contamination being introduced accidentally during the production of ruminants' feedstuffs containing constituents of animal origin. The future of animal meal is discussed together with alternatives for disposing of animal carcasses and slaughtery offal, i.e., composting and incineration.

  11. Some bibliometric indexes for members of the Scientific Association of Animal Production (ASPA

    Directory of Open Access Journals (Sweden)

    Giuseppe Pulina

    2010-01-01

    for most bibliometric parameters. The scientific system of Animal Science in Italy has a fairly good degree of internationalization, but greater efforts should be made to increase the productivity and impact of Animal Scientists.

  12. [Production of human proteins in the blood of transgenic animals

    NARCIS (Netherlands)

    Massoud, M.; Bischoff, Rainer; Dalemans, W.; Pointu, H.; Attal, J.; Schultz, H.; Clesse, D.; Stinnakre, M.G.; Pavirani, A.; Houdebine, L.M.

    1990-01-01

    The human alpha 1-antitrypsin gene has been microinjected into rabbit embryos. A line of transgenic rabbits has thus been established. Human alpha 1-antitrypsin was found in the blood of transgenic animals at the concentration of 1 mg/ml plasma. The human protein was active and separable from its

  13. Consumer perceptions of food products from cloned animals

    DEFF Research Database (Denmark)

    Gaskell, George; Kronberger, Nicole; Fischler, Claude

    2007-01-01

    In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears...

  14. Management of Wood Products Manufacturing Using Simulation/Animation

    Science.gov (United States)

    D. Earl Kline; J.K. Wiedenbeck; Philip A. Araman

    1992-01-01

    Managers of hardwood processing facilities need timely information on which to base important decisions such as when to add costly equipment or how to improve profitability subject to time-varying demands. The overall purpose of this paper is to introduce a method that can effectively provide such timely information. A simulation/animation modeling procedure is...

  15. Achieving grassland production and quality that matches animal needs

    NARCIS (Netherlands)

    Pol, van den A.; Busqué, Juan; Golinski, P.; Noorkõiv, Katrin; O'Donovan, Michael; Peratoner, Giovanni; Reheul, D.

    2016-01-01

    Permanent grasslands are exploited by grazing animals or as meadows depending on different
    constraints. Grazing is the most common use in large parts of Europe, especially in the northwest of
    Europe. However, certain areas are less suitable for grazing. In the Alps e.g. meadows are the

  16. Achieving grassland production and quality that matching animal needs

    NARCIS (Netherlands)

    Pol, van den A.; Busqué, Juan; Golinski, P.; Noorkõiv, Katrin; O'Donovan, Michael; Peratoner, Giovanni; Reheul, D.

    2016-01-01

    Permanent grasslands are exploited by grazing animals or as meadows depending on different constraints. Grazing is the most common use in large parts of Europe, especially in the northwest of Europe. However, certain areas are less suitable for grazing. In the Alps e.g. meadows are the most relevant

  17. The Use of Herbal Drugs in Organic Animal Production: The Case of Ethnoveterinary Medicine in Central Anatolia Region

    Directory of Open Access Journals (Sweden)

    Çağrı Çağlar Sinmez

    2017-12-01

    Full Text Available Organic animal production is a natural breeding system in which animal health is protected by giving priority to alternative medicines and treatment as needed by applying appropriate management and feeding methods based on the physiological requirements of animals. Increasing numbers of strains resistant to antibiotics and antiparasitic drugs used in animal breeding have brought about the search for alternative herbal remedies that lead to drug residues in animal products and lead to important health problems in people consuming these products. In this study, it was aimed to evaluate the therapeutic and protective effects of herbal drugs used in organic animal production in ethnoveterinary medicine in the Central Anatolia Region. The material of the study collected as written and declared facts as well as visual data were obtained from animal breeders in the Central Anatolia Region. The results indicated that 30 herbal drugs were used for the treatment of internal diseases, surgical diseases, obstetric and gynecological problems and parasitic diseases in cattle, sheep, horse, poultry, bee, and dog species. Based on the evaluation of the facts that the use of all kinds of synthetic drugs, especially antibiotics, is prohibited or restricted in organic livestock, it can be said that natural herbal drugs instead of artificial substances will provide positive contributions in the protection and treatment of herd health.

  18. Tendencies in changes of certain brands of animal production in Poland in the years 2003 - 2009

    OpenAIRE

    BALCERAK MAREK; ŚMIGIELSKA DOROTA

    2011-01-01

    Popularity of given brands of animal production is influenced by profitability. Low income forces farmers to reduce or even liquidate the breeding. Animal production constitutes over half of the whole rural production of goods. Changes in the agricultural sector in the years 2003 2009 influenced the stabilization of dairy production. With the growth of the population by 231 395 pieces compared to year 2003, unit performance is also systematically growing. Such growth can also be observed in c...

  19. Animal husbandry and food production in China and Europe: A shared moral problem?

    NARCIS (Netherlands)

    Meijboom, F.L.B.; Li, Jianjun

    2015-01-01

    In China and Europe many millions of animals are used for food production. For both regions animal food production is considered to be important for both the internal market, but also for export. In spite of these similarities there are many differences. First, while in Europe there currently is a

  20. Animal production off grassland. | J.E. | African Journal of Range ...

    African Journals Online (AJOL)

    Veld rehabilitation is considered an overwhelming priority in the sweetveld. The limiting factors in the sourveld are poor veld management and lack of economic motivation. Research in the sourveld should be appointed to promote improved grazing management and animal production. Keywords: animal production; current ...

  1. Health risk from veterinary antimicrobial use in China's food animal production and its reduction.

    Science.gov (United States)

    Hu, Yuanan; Cheng, Hefa

    2016-12-01

    The overuse and misuse of veterinary drugs, particularly antimicrobials, in food animal production in China cause environmental pollution and wide food safety concerns, and pose public health risk with the selection of antimicrobial resistance (AMR) that can spread from animal populations to humans. Elevated abundance and diversity of antimicrobial resistance genes (ARGs) and resistant bacteria (including multi-drug resistant strains) in food-producing animals, food products of animal origin, microbiota of human gut, and environmental media impacted by intensive animal farming have been reported. To rein in drug use in food animal production and protect public health, the government made a total of 227 veterinary drugs, including 150 antimicrobial products, available only by prescription from licensed veterinarians for curing, controlling, and preventing animal diseases in March 2014. So far the regulatory ban on non-therapeutic use has failed to bring major changes to the long-standing practice of drug overuse and misuse in animal husbandry and aquaculture, and significant improvement in its implementation and enforcement is necessary. A range of measures, including improving access to veterinary services, strengthening supervision on veterinary drug production and distribution, increasing research and development efforts, and enhancing animal health management, are recommended to facilitate transition toward rational use of veterinary drugs, particularly antimicrobials, and to reduce the public health risk arising from AMR development in animal agriculture. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Changeability of production management systems

    NARCIS (Netherlands)

    Hoogenraad, M. S.; Wortmann, J. C.; Olhager, J; Persson, F

    2007-01-01

    Modem production management systems consist of transaction processing systems and decision enhancement systems. A clear example of two such components are an ERP systems and APS systems. These systems are often standard software systems, and therefore suitable for many different situations. This

  3. Dietary sources and their effects on animal production and environmental sustainability

    Directory of Open Access Journals (Sweden)

    Metha Wanapat

    2015-09-01

    Full Text Available Animal agriculture has been an important component in the integrated farming systems in developing countries. It serves in a paramount diversified role in producing animal protein food, draft power, farm manure as well as ensuring social status-quo and enriching livelihood. Ruminants are importantly contributable to the well-being and the livelihood of the global population. Ruminant production systems can vary from subsistence to intensive type of farming depending on locality, resource availability, infrastructure accessibility, food demand and market potentials. The growing demand for sustainable animal production is compelling to researchers exploring the potential approaches to reduce greenhouse gases (GHG emissions from livestock. Global warming has been an issue of concern and importance for all especially those engaged in animal agriculture. Methane (CH4 is one of the major GHG accounted for at least 14% of the total GHG with a global warming potential 25-fold of carbon dioxide and a 12-year atmospheric lifetime. Agricultural sector has a contribution of 50 to 60% methane emission and ruminants are the major source of methane contribution (15 to 33%. Methane emission by enteric fermentation of ruminants represents a loss of energy intake (5 to 15% of total and is produced by methanogens (archae as a result of fermentation end-products. Ruminants׳ digestive fermentation results in fermentation end-products of volatile fatty acids (VFA, microbial protein and methane production in the rumen. Rumen microorganisms including bacteria, protozoa and fungal zoospores are closely associated with the rumen fermentation efficiency. Besides using feed formulation and feeding management, local feed resources have been used as alternative feed additives for manipulation of rumen ecology with promising results for replacement in ruminant feeding. Those potential feed additive practices are as follows: 1 the use of plant extracts or plants containing

  4. Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies.

    Science.gov (United States)

    van Riemsdijk, Lenka; Ingenbleek, Paul T M; van Trijp, Hans C M; van der Veen, Gerrita

    2017-12-14

    This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products. These strategies reinforce the animal welfare with different types of consumption values and can therefore reduce consumers' social dilemma, which is a major barrier to animal-friendly consumer choices. The article suggests how animal-friendly products can use various types of consumption values (functional, sensory, emotional, social, epistemic and situational) to create an attractive position relative to their competitors. It also explains why some consumer segments, such as those with a specific thinking style, may experience a stronger effect of some strategies, giving directions on how to approach different types of consumers. Finally, building on research asserting that animal welfare is a credence product attribute, the article proposes moderating effects of two factors that help consumers to evaluate the credibility of animal welfare claims, namely corporate social responsibility strategy and the role of stakeholders. Here it concludes that companies selling animal-friendly products need to be aware of the impact of their overall strategy on the effectiveness of positioning strategies for individual products and that, to gain consumer trust, they may need to collaborate with relevant stakeholders, such as media or animal-interest organizations.

  5. Marketing Animal-Friendly Products: Addressing the Consumer Social Dilemma with Reinforcement Positioning Strategies

    Directory of Open Access Journals (Sweden)

    Lenka van Riemsdijk

    2017-12-01

    Full Text Available This article presents a conceptual framework that aims to encourage consumer animal-friendly product choice by introducing positioning strategies for animal-friendly products. These strategies reinforce the animal welfare with different types of consumption values and can therefore reduce consumers’ social dilemma, which is a major barrier to animal-friendly consumer choices. The article suggests how animal-friendly products can use various types of consumption values (functional, sensory, emotional, social, epistemic and situational to create an attractive position relative to their competitors. It also explains why some consumer segments, such as those with a specific thinking style, may experience a stronger effect of some strategies, giving directions on how to approach different types of consumers. Finally, building on research asserting that animal welfare is a credence product attribute, the article proposes moderating effects of two factors that help consumers to evaluate the credibility of animal welfare claims, namely corporate social responsibility strategy and the role of stakeholders. Here it concludes that companies selling animal-friendly products need to be aware of the impact of their overall strategy on the effectiveness of positioning strategies for individual products and that, to gain consumer trust, they may need to collaborate with relevant stakeholders, such as media or animal-interest organizations.

  6. INTERCEPTION OF ANIMAL-ORIGIN PRODUCTS AT LAND BORDERS IN BRAZIL

    Directory of Open Access Journals (Sweden)

    Mirela Janice Eidt

    2015-07-01

    Full Text Available Infectious agents and veterinary diseases can be disseminated across borders and contribute to change the country sanitary status. The aim of this study was to identify the main animal products intercepted and seized by the agricultural surveillance units. This paper studied three Agricultural Surveillance Units located at land borders in the North region of Brazil: Assis Brasil and Epitaciolândia (Acre State and Pacaraima (Roraima State, respectively borders with Peru, Bolivia and Venezuela. The main animal products confiscated were dairy products, fish, meat, sausage, veterinary products (drugs, animal food (pet foods and apiculture products. Given the clandestine nature of animal transit and its products in these borders, the possibilities of introduction of infectious agents and diseases must be better evaluated, considering the type of products confiscated, as well as the sanitary status of the countries of origin.

  7. Consumer perceptions of food products from cloned animals

    DEFF Research Database (Denmark)

    Gaskell, George; Kronberger, Nicole; Fischler, Claude

    2007-01-01

    In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears...... probable, the next step is to combine transgenics with cloning, then the potential for controversy will be amplified....

  8. Typology of Product Configuration Systems

    DEFF Research Database (Denmark)

    Jensen, Klaes Ladeby; Edwards, Kasper; Haug, Anders

    2007-01-01

    Many organisations are moving from mass production to mass customization. Product configuration systems (PCS) are increasingly seen as an interesting option for firms who wish to pursue a strategy with a high degree of product variance while retaining a low cost of specifying the product. To become...

  9. Livestock production and manure management on animal farms in Vietnam

    DEFF Research Database (Denmark)

    Sommer, S.G.; Bui, H.H.; Dalsgaard, Anders

    2008-01-01

      The Vietnamese and Asian livestock production is increasing these years. In consequence large amounts of manure are produced, which may be a hazard to the environment because the traditional technology and the management practise of manure is not adapted to specialised livestock production.  Fu...

  10. Static and Animated Presentations in Learning Dynamic Mechanical Systems

    Science.gov (United States)

    Boucheix, Jean-Michel; Schneider, Emmanuel

    2009-01-01

    In two experiments, we investigated how learners comprehend the functioning of a three-pulley system from a presentation on a computer screen. In the first experiment (N = 62) we tested the effect of static vs. animated presentations on comprehension. In the second experiment (N = 45), we tested the effect of user-control of an animated…

  11. Agency perspectives on food safety for the products of animal biotechnology.

    Science.gov (United States)

    Howard, H J; Jones, K M; Rudenko, L

    2012-08-01

    Animal biotechnology represents one subset of tools among a larger set of technologies for potential use to meet increasing world demands for food. Assisted reproductive technologies (ART) such as artificial insemination and embryo transfer continue to make positive contributions in food animal production. The US Food and Drug Administration (FDA) performed a comprehensive risk assessment to identify potential food consumption or animal health risks associated with animal cloning, an emerging ART. At that time, FDA concluded that animal cloning posed no unique risks either to animal health or to food consumption, and food from animal clones and their sexually reproduced offspring required no additional federal regulation beyond that applicable to conventionally bred animals of the species examined. At this time, no new information has arisen that would necessitate a change in FDA's conclusions on food from animal clones or their sexually reproduced offspring. Use of recombinant DNA technologies to produce genetically engineered (GE) animals represents another emerging technology with potential to impact food animal production. In its regulation of GE animals, FDA follows a cumulative, risk-based approach to address scientific questions related to the GE animals. FDA evaluates data and information on the safety, effectiveness and stability of the GE event. FDA carries out its review at several levels (e.g. molecular biology, animal safety, food safety, environmental safety and claim validation). GE animal sponsors provide data to address risk questions for each level. This manuscript discusses FDA's role in evaluation of animal cloning and GE animals. © 2012 Blackwell Verlag GmbH.

  12. Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

    Directory of Open Access Journals (Sweden)

    Eleni Kasapidou

    2015-10-01

    Full Text Available There are significant environmental, economic and social factors favoring the reutilization of fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows that fruit and vegetable processing co-products can be effectively used in farm animal nutrition as functional feed ingredients for the production of food products of improved quality. These ingredients comply with consumer requests for the production of “clean,” “natural” and “eco/green” label food products. The main parameters affecting extensive application of fruit and vegetable processing by-/co-products as functional feed ingredients in livestock nutrition are related to animal factors, logistics, and commercial value. Further research is needed to enable the commercial application of these products to livestock nutrition.

  13. Molecular characterization and antibiotic resistance profiles ofSalmonellaisolated from fecal matter of domestic animals and animal products in Nairobi.

    Science.gov (United States)

    Nyabundi, Diana; Onkoba, Nyamongo; Kimathi, Rinter; Nyachieo, Atunga; Juma, Gerald; Kinyanjui, Peter; Kamau, Joseph

    2017-01-01

    Salmonella has significant public health implications causing food borne and zoonotic diseases in humans. Treatment of infections due to Salmonella is becoming difficult due to emergence of drug resistant strains. There is therefore need to characterize the circulating non-typhoidal Salmonella (NTS) serovars in domestic animals and animal products in Kenya as well as determine their antibiotic resistance profiles. A total of 740 fecal samples were collected from cows ( n  = 150), pigs ( n  = 182), chicken ( n  = 191) and chicken eggs ( n  = 217) from various markets and abattoirs in Nairobi. The prevalence of NTS serovars using culture techniques and biochemical tests, antimicrobial sensitivity testing using disc diffusion method of the commonly prescribed antibiotics and phylogenetic relationships using 16S rRNA were determined. The results showed that the overall prevalence of Salmonella was 3.8, 3.6, 5.9 and 2.6% for pigs, chicken, eggs and cows respectively. Two serovars were isolated S. Typhimurium (85%) and S. Enteritidis (15%) and these two serovars formed distinct clades on the phylogenetic tree. Forty percent of the isolates were resistant to one or more antibiotics. The isolation of Salmonella Typhimurium and Salmonella Enteritidis that are resistant to commonly used antibiotics from seemingly healthy animals and animal products poses a significant public health threat. This points to the need for regular surveillance to be carried out and the chain of transmission should be viewed to ascertain sources of contamination.

  14. Breeding for genetic improvement of forage plants in relation to increasing animal production with reduced environmental footprint.

    Science.gov (United States)

    Kingston-Smith, A H; Marshall, A H; Moorby, J M

    2013-03-01

    Animal production is a fundamental component of the food supply chain, and with an increasing global population production levels are set to increase. Ruminant animals in particular are valuable in their ability to convert a fibre-rich forage diet into a high-quality protein product for human consumption, although this benefit is offset by inefficiencies in rumen fermentation that contribute to emission of significant quantities of methane and nitrogenous waste. Through co-operation between plant and animal sciences, we can identify how the nutritional requirements of ruminants can be satisfied by high-quality forages for the future. Selective forage plant breeding has supported crop improvement for nearly a century. Early plant breeding programmes were successful in terms of yield gains (4% to 5% per decade), with quality traits becoming increasingly important breeding targets (e.g. enhanced disease resistance and digestibility). Recently, demands for more sustainable production systems have required high yielding, high-quality forages that enable efficient animal production with minimal environmental impact. Achieving this involves considering the entire farm system and identifying opportunities for maximising nutrient use efficiency in both forage and animal components. Forage crops of the future must be able to utilise limited resources (water and nutrients) to maximise production on a limited land area and this may require us to consider alternative plant species to those currently in use. Furthermore, new breeding targets will be identified as the interactions between plants and the animals that consume them become better understood. This will ensure that available resources are targeted at delivering maximum benefits to the animal through enhanced transformation efficiency.

  15. The European Market for Animal-Friendly Products in a Societal Context

    Science.gov (United States)

    Ingenbleek, Paul T. M.; Harvey, David; Ilieski, Vlatko; Immink, Victor M.; de Roest, Kees; Schmid, Otto

    2013-01-01

    Simple Summary This article takes a future focus on the direction in which social forces develop the market for animal-friendly products in Europe. Although many stakeholders believe that the market is the most viable direction to improve farm animal welfare, economic productivity of the chain remains an issue that on a fundamental level conflicts with the objective to improve animal welfare. The European market for animal-friendly products is still largely fragmented and the differences between European countries are considerable. A more animal-friendly future that is achieved through the market will therefore need substantial policy attention from stakeholders in society. Abstract This article takes a future focus on the direction in which social forces develop the market for animal-friendly products in Europe. On the basis of qualitative data gathered in the context of the European EconWelfare project, the differences across eight European countries are studied. The findings suggest that, given international trade barriers that prevent an improvement of animal welfare through legislation, many stakeholders believe that the market is the most viable direction to improve farm animal welfare. Economic productivity of the chain remains, however, an issue that on a fundamental level conflicts with the objective to improve animal welfare. With the help of a deeper conceptual understanding of willingness to pay for animal welfare, the paper finds that the European market for animal-friendly products is still largely fragmented and that the differences between European countries are considerable. A more animal-friendly future that is achieved through the market will therefore need substantial policy attention from stakeholders in society. PMID:26479535

  16. Smallholder dairy production and markets: a comparison of production systems in Zambia, Kenya and Sri Lanka

    NARCIS (Netherlands)

    Moll, H.A.J.; Staal, S.J.; Ibrahim, M.N.M.

    2007-01-01

    Three smallholder dairy production systems in Zambia, Sri Lanka and Kenya are analysed and compared. The focus is on the relationships between the animal production system, the farm household system, and the institutional environment. Attention is given to the valuation of marketed and non-marketed

  17. I-124 production using nanomaterials and its biodistribution in animals

    International Nuclear Information System (INIS)

    Braghirolli, Ana Maria Silveira

    2014-01-01

    Iodine-124 is a positron emitter with physical half-life of 4.2 days. Its decay occurs by positron emission (23.3%) and electron capture (76.7%). Their physical and chemical characteristics make it an attractive isotope for medical applications. The development of new imaging techniques, improvements in Positron Emission Tomography (PET), the development of new detectors and computational methods of signal processing, open new perspectives for its application. The increasing use of PET technology in medical oncology, pharmacokinetics and drug metabolism, make the radiopharmaceuticals labeled with 124 I a tool of great interest and usefulness. The use of 124 I - labeled molecules stands out particularly due to the convenient half-life of 124 I. This feature enables diagnostic imaging in PET centers far away from the radionuclides producing center. Within this context, this work presents a method for the production and separation of 124 I. This method is innovative and pioneering in the country. It is based on the development and use of nanostructured targets of nat TeO 2 . These targets are irradiated in a charged particles accelerator, with variable energy, the IEN's CV-28 cyclotron. The irradiations are performed with 24 MeV, initial energy, proton beams. In the preparation of nanoparticulated targets the highlight was the simplicity of the method that uses the sol-gel technique for obtaining nanoparticles, TeCl 4 as precursor and water as solvent. The produced 124 I was separated from the target material by dry distillation and trapped in a NaOH solution (0.02 M), in an automated system. The thick target yield was 6.81 MBq/μAh, and the synthesis yield was 90%. The 124 I obtained was then used in preliminary biodistribution studies. These studies were performed on a micro PET, model Lab PET 4 of the CDTN, in Swiss type mice. The results of the application of Na 124 I showed high quality PET imaging of the thyroid, with the maximum uptake at 6 h after

  18. Products in fusion systems

    DEFF Research Database (Denmark)

    Henke, Ellen

    2013-01-01

    We revisit the notion of a product of a normal subsystem with a p-subgroup as defined by Aschbacher (2011) [Asc11, Chapter 8]. In particular, we give a previously unknown, more transparent construction....

  19. Processed Products Database System

    Data.gov (United States)

    National Oceanic and Atmospheric Administration, Department of Commerce — Collection of annual data on processed seafood products. The Division provides authoritative advice, coordination and guidance on matters related to the collection,...

  20. "Clean, green and ethical" animal production. Case study: reproductive efficiency in small ruminants.

    Science.gov (United States)

    Martin, Graeme B; Kadokawa, Hiroya

    2006-02-01

    In response to changes in society and thus the marketplace, we need a vision for the future of our animal industries, including both on-farm and off-farm activities, that is "clean, green and ethical". Using small ruminants as a case study, we describe three "clean, green and ethical" strategies that farmers could use to improve reproductive performance. The first allows control of the timing of reproductive events by using socio-sexual signals (the "male effect") to induce synchronised ovulation in females. The second strategy, "focus feeding", is based on using short periods of nutritional supplements that are precisely timed and specifically designed for each event in the reproductive process (eg, gamete production, embryo survival, fetal programming, colostrum production). The third strategy aims to maximize offspring survival by a combination of management, nutrition and genetic selection for behaviour (temperament). All of these approaches involve non-pharmacological manipulation of the endogenous control systems of the animals and complement the detailed information from ultrasound that is now becoming available. Importantly, these approaches all have a solid foundation in reproductive biology. In several cases, they are currently used in commercial practice, but there is still room for improvement through both basic and applied research. Ultimately, these "clean, green and ethical" tools can be cost-effective, increase productivity and, at the same time, greatly improve the image of meat and milk industries in society and the marketplace.

  1. Model systems to study immunomodulation in domestic food animals.

    Science.gov (United States)

    Roth, J A; Flaming, K P

    1990-01-01

    Development of immunomodulators for use in food producing animals is an active area of research. This research has generally incorporated aspects of immunosuppression in model systems. This methodology is appropriate because most of the research has been aimed at developing immunomodulators for certain economically significant diseases in which immunosuppression is believed to be an important component of their pathogenesis. The primary focus has been on stress-associated diseases (especially bovine respiratory disease), infectious diseases in young animals, and mastitis. The model systems used have limitations, but they have demonstrated that immunomodulators are capable of significantly increasing resistance to these important infectious disease syndromes. As our understanding of molecular immunology increases and as more potential immunomodulators become available, the use of relevant model systems should greatly aid advancement in the field of immunomodulation.

  2. Enrichment of Animal Diets with Essential Oils-A Great Perspective on Improving Animal Performance and Quality Characteristics of the Derived Products.

    Science.gov (United States)

    Simitzis, Panagiotis E

    2017-06-02

    Food industry operates in a competitive market and is continually facing challenges to retain or even increase its market share. Consistent high-quality animal products are required to maintain consumer confidence and consumption. Enrichment of foods with bioactive compounds such as the essential oils appears to improve quality characteristics of the derived products and protects consumers against oxidation and bacterial spoilage effects. Synthetic additives are nowadays questioned due to their suspected carcinogenic potential, and therefore extensive research has been undertaken to identify safe and efficient alternatives. Aromatic plants and their respective essential oils belong to natural products and are generally used in pig, poultry, rabbit and ruminant nutrition. The inclusion of essential oils in livestock diets is nowadays becoming a common practice, since dietary supplementation has been proven a simple and convenient strategy to effectively inhibit the oxidative reactions or microbial spoilage at their localized sites. A wide range of essential oils contain bioactive compounds that have the potential to act as multifunctional feed supplements for animals including effects on growth performance, digestive system, pathogenic bacterial growth and lipid oxidation. However, further studies are needed to clarify their exact action and establish their regular use in animal production.

  3. Production Systems and Supplier Selection

    DEFF Research Database (Denmark)

    Pedraza-Acosta, Isabel; Pilkington, Alan; Barnes, David

    2016-01-01

    Purpose: This paper presents a combined multi-phase supplier selection model. The process repeatedly revisits the criteria and sourcing decision as the development process continues. This enables a structured adoption of product and production system innovation from strategic suppliers, where...... strategic stamping suppliers. Findings: Our contribution is the multi-phased production and product innovation process. This is an advance from traditional supplier selection and also an extension of ideas of supplier-located product development as it includes production system development, and complements...... the literature on working with strategic suppliers. Specifically, we explicitly articulate the previously unreported issue of whether a supplier chosen for its innovation capabilities at the start of the new product development process will also be the most appropriate supplier during the production system...

  4. Animal Nutrition and Lipids in Animal Products and Their Contribution to Human Intake and Health

    Directory of Open Access Journals (Sweden)

    Ian Givens

    2009-08-01

    Full Text Available Few EU countries meet targets for saturated fatty acid (SFA intake. Dairy products usually represent the single largest source of SFA, yet evidence indicates that milk has cardioprotective properties. Options for replacing some of the SFA in milk fat with cis-monounsaturated fatty acids (MUFA through alteration of the cow’s diet are examined. Also, few people achieve minimum recommended intakes (~450–500 mg/d of the long chain n-3 polyunsaturated fatty acids (PUFA eicosapentaenoic acid (EPA and docosahexaenoic acid (DHA. Enrichment of EPA+DHA in poultry meat via bird nutrition is described and how this would impact on habitual intake is discussed.

  5. Greenhouse gas and ammonia emissions from composting of animal manure and other organic waste products

    DEFF Research Database (Denmark)

    Chowdhury, Md Albarune

    Modern intensive confinement systems for livestock and poultry production have allowed farmers to greatly increase production efficiency and economic profitability, but this has inevitably resulted in significant environmental challenges, including generation of large volumes of manure in very....... Laboratory studies showed that differences in the initial physical properties (moisture, bulk density, particle density and air-filled porosity) of separated animal slurry solid fractions (SSF) had a considerable impact on the development of compost maximum temperatures (40-70 o C) and the time required (2...... small areas without sufficient nearby farm land for application. In addition to significant impacts on climate due to emissions of greenhouse gases (GHG) and ammonia (NH3) from manure management, losses of nitrogen to the environment reduce the fertiliser value of manure and have negative effects...

  6. Organization of crop and animal production in dairy farms localised in three chosen regions of lubelskie voivodeship

    Directory of Open Access Journals (Sweden)

    Jolanta Bojarszczuk

    2010-01-01

    Full Text Available The evaluation of organization of crop and animal production in dairy farms localised in three regions in Lubelskie voivodeship was presented in the paper. The data source was questionnaire research. The study was trained in 145 farms. The provided analysis showed that cereals had significantly share in pattern system in tested farms. Researched farms are differentiated of occupied differentiation of cropping pattern and density livestock between farms localised in different regions of Lubelskie voivodeship caused different level of intensity of organization animal and crops production. The differentiation of indicators was especially significant between farms in Krasnystaw and Ryki.

  7. The water footprint of animal products : The meat crisis: Developing more sustainable and ethical production and consumption

    NARCIS (Netherlands)

    Hoekstra, Arjen Y.; D'Silva, Joyce; Webster, John

    2017-01-01

    Meat and dairy production and consumption are in crisis. Globally, 70 billion farm animals are used for food production every year. It is well accepted that livestock production is a major contributor to greenhouse gas emissions. The Food and Agriculture Organization of the United Nations (FAO)

  8. Antibiotic alternatives in animal production: Challenges and Solutions

    Science.gov (United States)

    Poultry meat consumption has increased globally by 50% since 2000, accounting for greater than 100 million tons in 2012. Multiple challenges confront the rising demand for poultry food products, including governmental restrictions on the use of antibiotic growth promoters and novel feedstuffs, high...

  9. Potential contribution of genomics and biotechnology in animal production

    Science.gov (United States)

    The overall objective of the book chapter is to define the potential contribution of genomics in livestock production in Latin American countries. A brief description on what is genomics, genome-wide association studies (GWAS), and genomic selection (GS) is provided. Genomics has been rapidly adopte...

  10. Animal Production Research Advances - Vol 5, No 2 (2009)

    African Journals Online (AJOL)

    Predictive ability of boiler production models · EMAIL FULL TEXT EMAIL FULL TEXT DOWNLOAD FULL TEXT DOWNLOAD FULL TEXT. UE Ogundu, OO Okpala, MU Iloeje. http://dx.doi.org/10.4314/apra.v5i2.49826 ...

  11. Perspective: Animal-vegetation relations which optimise production ...

    African Journals Online (AJOL)

    The strategy for the semi-arid area is to measure dietary selection by cattle, sheep and goats when grazed separately and mixed, and to select mixes and overall grazing intensities which would satisfy the objectives of combining productive and protective vegetation resource-use. New methodology was developed.

  12. Gut health: The new paradigm in food animal production

    Science.gov (United States)

    Modern livestock and poultry operations have undergone dramatic changes in production practices over the last 50 years. Genetic selections for high growth rates and reproductive traits as well as improved management techniques and dietary requirements have led to increased performance standards in ...

  13. The choice of animal feeding system influences fatty acid intakes of the average French diet

    Directory of Open Access Journals (Sweden)

    Schmitt Bernard

    2018-03-01

    Full Text Available Fatty acids intake of French adult population does not comply with the French Population Reference Intakes (PRI. The aim the study is to quantify the impact of a modification of animal feeding system on the fatty acids intake of French population. A 15-day diet representative of average consumption for the French adult male population was developed with animal products derived either from conventional production system (STD either from a specific production system (Bleu-Blanc-Cœur® [BBC] that acts on the fatty acids profile of animal products. The impact of a such change in feeding system on fatty acids content has been quantified. BBC diet contributes to reducing the gap between the fatty acid content of a STD diet and the PRI with highest impact on C12:0–14:0–16:0 fatty acids (−4.6 g/d, i.e. 63.3%, C18:3n-3 (+0.8 g/d, i.e. 48.2%, C20:5n-3 (+35 mg/d, i.e. 42.7%, C22:6n-3 (+49 mg/d, i.e. 35% and the C18:2n-6/C18:3n-3 ratio (−4.9 points, i.e. 43.5%. The research also shows that animal products complement one another. Consuming a variety of animal source foods derived from a specific feeding practices could help reduce the gap between actual consumption and recommended dietary intake of fatty acids.

  14. System for exposing animals to radiolabeled diesel exhaust

    International Nuclear Information System (INIS)

    Lopez, J.A.; Wolf, I.; Wolff, R.K.; Sun, J.D.; Mokler, B.V.

    1981-01-01

    One approach to determining the deposition and fate of inhaled diesel particles is the conduct of inhalation exposure studies with radiolabeled diesel fuel. A system was designed, constructed and tested for the simultaneous exposure of animals to radiolabeled diesel exhaust and collection of large quantities of radiolabeled diesel exhaust particles from a single cylinder diesel engine. The system performance was characterized and evaluated over a range of operating conditions: 0 to 1800 watts of engine load, 1000 to 2500 rpm and dilution air rates of 1:2 and 1:10. The exposure system met required design and operating criteria for safety, portability, space and flexibility

  15. Potential application of thermography (IRT) in animal production and for animal welfare. A case report of working dogs.

    Science.gov (United States)

    Redaelli, Veronica; Ludwig, Nicola; Nanni Costa, Leonardo; Crosta, Lorenzo; Riva, Jacopo; Luzi, Fabio

    2014-01-01

    The authors describe the thermography technique in animal production and in veterinary medicine applications. The thermographic technique lends itself to countless applications in biology, thanks to its characteristics of versatility, lack of invasiveness and high sensitivity. Probably the major limitation to most important aspects for its application in the animal lies in the ease of use and in its extreme sensitivity. This review provides an overview of the possible applications of the technique of thermo visual inspection, but it is clear that every phenomenon connected to temperature variations can be identified with this technique. Then the operator has to identify the best experimental context to obtain as much information as possible, concerning the physiopathological problems considered. Furthermore, we reported an experimental study about the thermography (IRT) as a noninvasive technique to assess the state of wellbeing in working dogs. The first results showed the relationship between superficial temperatures and scores obtained by the animal during the behavioral test. This result suggests an interesting application of infrared thermography (IRT) to measure the state of wellbeing of animals in a noninvasive way.

  16. Fuel gas production from animal and agricultural residues and biomass

    Energy Technology Data Exchange (ETDEWEB)

    Wise, D. L; Wentworth, R. L

    1978-05-30

    Progress was reported by all contractors. Topics presented include: solid waste to methane gas; pipeline fuel gas from an environmental cattle feed lot; heat treatment of organics for increasing anaerobic biodegradability; promoting faster anaerobic digestion; permselective membrane control of algae and wood digesters for increased production and chemicals recovery; anaerobic fermentation of agricultural residues; pilot plant demonstration of an anaerobic, fixed-film bioreactor for wastewater treatment; enhancement of methane production in the anaerobic diegestion of sewage; evaluation of agitation concepts for biogasification of sewage sludge; operation of a 50,000 gallon anaerobic digester; biological conversion of biomass to methane; dirt feedlot residue experiments; anaerobic fermentation of livestock and crop residues; current research on methanogenesis in Europe; and summary of EPA programs in digestion technology. (DC)

  17. Safety of Animal Fats for Biodiesel Production: A Critical Review of Literature

    Energy Technology Data Exchange (ETDEWEB)

    Greene, A.; Dawson, P.; Nixon, D.; Atkins, J.; Pearl, G. [Clemson University, SC (United States)

    2007-05-15

    An in-depth review of available literature was conducted on the safety of using animal fats for biodiesel. The review indicated little or no known risk to human and animal health and to the environment relative to inherent microbial, organic or inorganic agents in animal fats destined for biodiesel production. Animal by-products are generated from the inedible tissues derived from meat, poultry and fish production. This material is thermally processed by the rendering industry to generate a number of industrial materials including use of the fat portion to produce biodiesel. As the biodiesel industry continues to develop, questions have emerged about the safety of animal versus vegetable fats for biodiesel production and utilization. The following report is the result of a detailed literature search into the potential microbial, organic, and inorganic contaminants that may be present in animal fats and the potential for human or environmental safety issues associated with each. The potential safety risks associated with prions are discussed in a separate report, 'Biodiesel from Specified Risk Material Tallow: An Appraisal of TSE Risks and their Reduction'. In certain instances, very little was reported about the potential contaminating moiety and its fate in biodiesel production and usage. Establishing an absolute zero risk assessment is impossible on any fat utilized for biodiesel production. Among the potential microbial contaminants, bacteria, viruses, fungi, yeast, parasites, and microbial toxins were considered. In each instance, the nature of the production process and usage of biodiesel via combustion reduce the possibility that microbial contaminants would be a cause for concern to humans, animals, or the environment. Potential organic moieties contaminating the fat should meet a similar fate. Current evidence suggests that metals and metalloids within animal fats will not cause significant safety issues in the production and use of rendered fat

  18. Effects of Amendment of Agricultural Bye Products with Animal ...

    African Journals Online (AJOL)

    The agricultural by-products (sole and amended forms) produced higher values of soil pH, Ca, Mg and O.M compared to NPK fertilizer. The soil O.M, pH, Ca and Mg contents in NPK fertilizer treatment decreased with the number of cropping. Spent grain + poultry manure increased soil O.M (2.46%), Ca (0.57mmol/kg), ...

  19. Biodrying of animal slaughterhouse residues and heat production

    Energy Technology Data Exchange (ETDEWEB)

    Bernard, Y. [Centre de recherche industrielle, Quebec City, PQ (Canada)

    2010-07-01

    Animal carcasses from slaughterhouses are usually composted on farms, but the composting process is not optimized and a large volumes of carbonaceous residues are needed. This type of composting takes place over a period of 6 to 9 months in a nonaerated static pile. Quebec's industrial research centre (CRIQ) developed an organic biodrying process (BIOSECO) adapted to large-scale operations in order to optimize the treatment of slaughterhouse residues. Biodrying is a form of composting, in which the thermophilic phase is optimized, making it possible to evaporate large amounts of water. Biodrying is done inside a building and reduces the amount of carbonaceous residues considerably. The process is optimized by the sequence in which the slaughterhouse residues are added, the choice of input and the aeration flow. Slaughterhouse residues can be treated non-stop throughout the entire year. Since the odours are nearly completed limited to the building, the biodrying can be done near the slaughterhouse. A large amount of heat was produced by the process during the pilot project. It was concluded that the BIOSECO biodrying process is suitable for treating slaughterhouse residues in an effective and economic manner, and has the added advantage of producing heat that could be used for various purposes.

  20. Animal Production and Health Newsletter, No. 53, January 2011

    International Nuclear Information System (INIS)

    2011-01-01

    In this newsletter I want to highlight the biggest event on the animal calendar - Rinderpest is no longer a threat to livestock farmers' world wide. It is expected that FAO and OIE will jointly declare the world to be free from Rinderpest in 2011. In commemoration of this, I want to pay tribute to the members that made this possible such as regional organizations (EC, AU/IBAR CG-Centres etc), international organizations (FAO, OIE, IAEA etc), individual countries (France, Japan, The Netherlands, United Kingdom, United States of America, Italy etc) and the Member States that suffered from this disease and worked towards its eradication. Together with all the role players, the Joint FAO/IAEA Division and the IAEA Technical Cooperation Department's contribution to the development, evaluation and validation of nuclear and nuclear related immunological and molecular diagnostic technologies was a niche and critical area. The International Atomic Energy Agency (IAEA) has two mechanisms of technical support to Member States - the development, evaluation and validation of nuclear and nuclear related technologies through the Coordinated Research Project (CRP) mechanism, and the transfer and sustainable implementation of the CRP developed technologies through the IAEA's Technical Cooperation Project (TCP) mechanism. The development of nuclear and nuclear related immunological and molecular diagnostic technologies were jointly developed between CRPs of the Joint FAO/IAEA Division and TCPs of the Technical Cooperation Department

  1. Animal production and health newsletter. No. 47, December 2007

    International Nuclear Information System (INIS)

    2007-12-01

    As part of the Agency's 2006/7 Programme of Work and Budget, we evaluated our regular Co-ordinated Research Project (CRP) activities and our technical support given to ongoing national and regional Technical Co-operation projects (TCPs) and focussed our activities for the Agency's 2008/9 cycle. During this exercise we could identify areas where good performance was achieved as well as those where further improvements were needed ? and which we then addressed. We also had time to reflect on our past performance in order to serve the best interests of our Member States. It became apparent that the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture has to be more proactive towards the detection, control and management of emerging diseases, with particular emphasis on transboundary animal diseases and the offering of relevant and effective support to MS. Attention was given to increasing our collaboration with other International Organisations (such as OIE, WHO and CGIAR Centres) as well as our Joint FAO/IAEA divisional activities. The clear advantage that we as a Joint FAO/IAEA programme have is a very proficient laboratory (and expertise) that focuses on our direct support to MS. To this effect this Issue want to highlight our activities related to small ruminant reproduction and breeding in this section of the newsletter

  2. ANIMAL WELFARE AS AN ELEMENT OF RETARDATION REVERSING THE TRANSFORMATION OF RESOURCES IN LIVESTOCK PRODUCTION

    Directory of Open Access Journals (Sweden)

    Janusz R. Mroczek

    2014-10-01

    Full Text Available Animals well-being today is a sign of the progressing civilization of humanity. This ethical and philosophical concept is strongly linked with and makes reference to empathy for animals used by human beings. Situating the welfare in the area of connected action is a purpose of the work from retardation. The welfare is determined as the medical condition of the physical and psychological animal achieved in optimal conditions of the farm environment. This system meets the basic needs of breeding animals, especially in the field: nutrition, access to water, ensuring the company of other animals and living space, and treatment. Animal welfare is a significant part of the process of retardation the transformation of resources natural and the most significant element contributing to its growth is the individual person directly involved in taking care of animals. Their duty resulting from ethical standards is to provide protection for animals.

  3. Biogas production from poultry rendering plant anaerobic digesters: systems comparison

    Science.gov (United States)

    Animal wastes can serve as the feedstock for biogas production (mainly methane) that could be used as alternative energy source. The green energy derived from animal wastes is considered to be carbon neutral and offsetting those generated from fossil fuels. In this study, an evaluation of system p...

  4. Animation Stimuli System for Research on Instructor Gestures in Education.

    Science.gov (United States)

    Cui, Jian; Popescu, Voicu; Adamo-Villani, Nicoletta; Wagner Cook, Susan; Duggan, Katherine A; Friedman, Howard S

    2017-01-01

    Education research has shown that instructor gestures can help capture, maintain, and direct the student's attention during a lecture as well as enhance learning and retention. Traditional education research on instructor gestures relies on video stimuli, which are time consuming to produce, especially when gesture precision and consistency across conditions are strictly enforced. The proposed system allows users to efficiently create accurate and effective stimuli for complex studies on gesture, without the need for computer animation expertise or artist talent.

  5. Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment

    NARCIS (Netherlands)

    Leeman, W.R.; Berg, K.J. van den; Houben, G.F.

    2007-01-01

    The human risk assessment of feed contaminants has often been hampered by a lack of knowledge concerning their behaviour when consumed by livestock. To gain a better understanding of the transfer of contaminants from animal feed to animal products, a meta-analysis of public literature was made. Data

  6. Effect of biochemical factors from mixed animal wastes feedstock in biogas production

    Science.gov (United States)

    Animal wastes can serve as the feedstock for biogas production (mainly methane) that could be used as alternative energy source. The green energy derived from animal wastes is considered to be carbon neutral and offsetting those generated from fossil fuels. In this study, an evaluation of methane...

  7. Evaluation of biochemical factors from mixed animal wastes feedstock in biogas production

    Science.gov (United States)

    Animal wastes can serve as the feedstock for biogas production (mainly methane) that could be used as alternative energy source. The green energy derived from animal wastes is considered to be carbon neutral and offsetting those generated from fossil fuels. In this study, an evaluation of methane ...

  8. The development of mixer machine for organic animal feed production: Proposed study

    Science.gov (United States)

    Leman, A. M.; Wahab, R. Abdul; Zakaria, Supaat; Feriyanto, Dafit; Nor, M. I. F. Che Mohd; Muzarpar, Syafiq

    2017-09-01

    Mixer machine plays a major role in producing homogenous composition of animal feed. Long time production, inhomogeneous and minor agglomeration has been observed by existing mixer. Therefore, this paper proposed continuous mixer to enhance mixing efficiency with shorter time of mixing process in order to abbreviate the whole process in animal feed production. Through calculation of torque, torsion, bending, power and energy consumption will perform in mixer machine process. Proposed mixer machine is designed by two layer buckets with purpose for continuity of mixing process. Mixing process was performed by 4 blades which consists of various arm length such as 50, 100,150 and 225 mm in 60 rpm velocity clockwise rotation. Therefore by using this machine will produce the homogenous composition of animal feed through nutrition analysis and short operation time of mixing process approximately of 5 minutes. Therefore, the production of animal feed will suitable for various animals including poultry and aquatic fish. This mixer will available for various organic material in animal feed production. Therefore, this paper will highlights some areas such as continues animal feed supply chain and bio-based animal feed.

  9. Consumer decision-making for animal-friendly products: synthesis and implications

    NARCIS (Netherlands)

    Ingenbleek, P.T.M.; Immink, V.M.

    2011-01-01

    Understanding how consumers’ concerns affect the consumer decision-making process is important for developing a market for animal-friendly products. This paper presents a synthesis of research on the role of animal welfare in consumer decision-making. Drawing on basic models and concepts from

  10. Use of radiations and radioisotopes in studies of animal production. Proceedings of symposium. Programme and abstracts

    Energy Technology Data Exchange (ETDEWEB)

    1975-01-01

    Forty-seven papers discuss radionuclide tracer techniques for metabolic, nutritional, and reproductive studies on domestic animals, radiation effects on the survival of parasites, uses of radiation in the preparation of vaccines against pathogenic bacteria and parasites, radiation processing of food for animals, and the radiopreservation of fish, meat, and dairy products. (CH)

  11. Antibiotic resistance--consequences for animal health, welfare, and food production.

    Science.gov (United States)

    Bengtsson, Björn; Greko, Christina

    2014-05-01

    Most of the literature on the consequences of emergence and spread of bacteria resistant to antibiotics among animals relate to the potential impact on public health. But antibiotics are used to treat sick animals, and resistance in animal pathogens may lead to therapy failure. This has received little scientific attention, and therefore, in this article, we discuss examples that illustrate the possible impact of resistance on animal health and consequences thereof. For all animals, there may be a negative effect on health and welfare when diseases cannot be treated. Other consequences will vary depending on why and how different animal species are kept. Animals kept as companions or for sports often receive advanced care, and antibiotic resistance can lead to negative social and economic consequences for the owners. Further, spread of hospital-acquired infections can have an economic impact on the affected premises. As to animals kept for food production, antibiotics are not needed to promote growth, but, if infectious diseases cannot be treated when they occur, this can have a negative effect on the productivity and economy of affected businesses. Antibiotic resistance in animal bacteria can also have positive consequences by creating incentives for adoption of alternative regimes for treatment and prevention. It is probable that new antibiotic classes placed on the market in the future will not reach veterinary medicine, which further emphasizes the need to preserve the efficacy of currently available antibiotics through antibiotic stewardship. A cornerstone in this work is prevention, as healthy animals do not need antibiotics.

  12. Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

    NARCIS (Netherlands)

    Luning, P.A.; Kirezieva, K.; Hagelaar, G.; Rovira, J.; Uyttendaele, M.; Jacxsens, L.

    2015-01-01

    Recurrently the question arises if efforts in food safety management system (FSMS) have resulted in effective systems in animal-based food production systems. The aim of this study was to gain an insight in the performance of FSMS in European animal-based food production companies in view of their

  13. Bioluminescent system for dynamic imaging of cell and animal behavior

    Energy Technology Data Exchange (ETDEWEB)

    Hara-Miyauchi, Chikako [Department of Physiology, Keio University School of Medicine, Tokyo 160-8582 (Japan); Laboratory for Cell Function Dynamics, Brain Science Institute, RIKEN, Saitama 351-0198 (Japan); Department of Biophysics and Biochemistry, Graduate School of Health Care Sciences, Tokyo Medical and Dental University, Tokyo 113-8510 (Japan); Tsuji, Osahiko [Department of Physiology, Keio University School of Medicine, Tokyo 160-8582 (Japan); Department of Orthopedic Surgery, Keio University School of Medicine, Tokyo 160-8582 (Japan); Hanyu, Aki [Division of Biochemistry, The Cancer Institute of the Japanese Foundation for Cancer Research, Tokyo 135-8550 (Japan); Okada, Seiji [Department of Advanced Medical Initiatives, Faculty of Medical Sciences, Kyushu University, Fukuoka 812-8582 (Japan); Yasuda, Akimasa [Department of Physiology, Keio University School of Medicine, Tokyo 160-8582 (Japan); Department of Orthopedic Surgery, Keio University School of Medicine, Tokyo 160-8582 (Japan); Fukano, Takashi [Laboratory for Cell Function Dynamics, Brain Science Institute, RIKEN, Saitama 351-0198 (Japan); Akazawa, Chihiro [Department of Biophysics and Biochemistry, Graduate School of Health Care Sciences, Tokyo Medical and Dental University, Tokyo 113-8510 (Japan); Nakamura, Masaya [Department of Orthopedic Surgery, Keio University School of Medicine, Tokyo 160-8582 (Japan); Imamura, Takeshi [Department of Molecular Medicine for Pathogenesis, Ehime University Graduate School of Medicine, Toon, Ehime 791-0295 (Japan); Core Research for Evolutional Science and Technology, The Japan Science and Technology Corporation, Tokyo 135-8550 (Japan); Matsuzaki, Yumi [Department of Physiology, Keio University School of Medicine, Tokyo 160-8582 (Japan); Okano, Hirotaka James, E-mail: hjokano@jikei.ac.jp [Department of Physiology, Keio University School of Medicine, Tokyo 160-8582 (Japan); Division of Regenerative Medicine Jikei University School of Medicine, Tokyo 150-8461 (Japan); and others

    2012-03-09

    Highlights: Black-Right-Pointing-Pointer We combined a yellow variant of GFP and firefly luciferase to make ffLuc-cp156. Black-Right-Pointing-Pointer ffLuc-cp156 showed improved photon yield in cultured cells and transgenic mice. Black-Right-Pointing-Pointer ffLuc-cp156 enabled video-rate bioluminescence imaging of freely-moving animals. Black-Right-Pointing-Pointer ffLuc-cp156 mice enabled tracking real-time drug delivery in conscious animals. -- Abstract: The current utility of bioluminescence imaging is constrained by a low photon yield that limits temporal sensitivity. Here, we describe an imaging method that uses a chemiluminescent/fluorescent protein, ffLuc-cp156, which consists of a yellow variant of Aequorea GFP and firefly luciferase. We report an improvement in photon yield by over three orders of magnitude over current bioluminescent systems. We imaged cellular movement at high resolution including neuronal growth cones and microglial cell protrusions. Transgenic ffLuc-cp156 mice enabled video-rate bioluminescence imaging of freely moving animals, which may provide a reliable assay for drug distribution in behaving animals for pre-clinical studies.

  14. Bioluminescent system for dynamic imaging of cell and animal behavior

    International Nuclear Information System (INIS)

    Hara-Miyauchi, Chikako; Tsuji, Osahiko; Hanyu, Aki; Okada, Seiji; Yasuda, Akimasa; Fukano, Takashi; Akazawa, Chihiro; Nakamura, Masaya; Imamura, Takeshi; Matsuzaki, Yumi; Okano, Hirotaka James

    2012-01-01

    Highlights: ► We combined a yellow variant of GFP and firefly luciferase to make ffLuc-cp156. ► ffLuc-cp156 showed improved photon yield in cultured cells and transgenic mice. ► ffLuc-cp156 enabled video-rate bioluminescence imaging of freely-moving animals. ► ffLuc-cp156 mice enabled tracking real-time drug delivery in conscious animals. -- Abstract: The current utility of bioluminescence imaging is constrained by a low photon yield that limits temporal sensitivity. Here, we describe an imaging method that uses a chemiluminescent/fluorescent protein, ffLuc-cp156, which consists of a yellow variant of Aequorea GFP and firefly luciferase. We report an improvement in photon yield by over three orders of magnitude over current bioluminescent systems. We imaged cellular movement at high resolution including neuronal growth cones and microglial cell protrusions. Transgenic ffLuc-cp156 mice enabled video-rate bioluminescence imaging of freely moving animals, which may provide a reliable assay for drug distribution in behaving animals for pre-clinical studies.

  15. Relationship between Bovine Brucellosis and production systems in ...

    African Journals Online (AJOL)

    of bovine abortion among the 3 production systems and among breeds (p < 0.0001). The overall individual cow Brucella seroprevalence was 10.2%, but with a non significant difference (p = 0.404) across the production systems. Brucella antibodies were detected in 21.8% of cows that had aborted and in 5% of animals that ...

  16. Effect of production system on welfare traits, growth performance ...

    African Journals Online (AJOL)

    Martina

    2015-06-06

    Jun 6, 2015 ... Therefore to meet the requirements for animal welfare and food safety, appropriate production systems must be developed. The aim of this study was to investigate the effects of three production systems on welfare traits, growth performance and meat quality of ducks. These welfare traits consisted of daily ...

  17. The Global Livestock Impact Mapping System (GLIMS as a tool for animal health applications

    Directory of Open Access Journals (Sweden)

    Gianluca Franceschini

    2009-12-01

    Full Text Available Recent concerns expressed by various national and international organisations about global livestock sector development and its consequences on the environment and on human and animal health suggest the need to reinforce efforts to monitor and collect more accurate and detailed statistics on livestock. Modern technologies for the organisation, analysis, dissemination and presentation of data and results enhance the contribution that these statistics can make towards the planning of efficient and sustainable animal production and health interventions. To this end, the Food and Agriculture Organization Animal Production and Health Division (FAO-AGA has developed the Global Livestock Impact Mapping System (GLIMS. GLIMS provides a repository for sub-national data pertaining to the livestock sector and produces and distributes, through various channels and formats, a number of global public products, namely: the Gridded Livestock of the World (GLW, mapping the spatial distribution of the main livestock species, the Global Livestock Production and Health Atlas (GLiPHA, disseminating sub-national geo-referenced statistics, and the AGA Livestock Sector Briefs, which are concise national reports on the livestock sector. These products have a variety of applications. The authors focus attention on applications in the field of animal health, both to increase knowledge of the occurrence of livestock diseases and to assess their impact.

  18. Food safety implications of ochratoxin A in animal-derived food products.

    Science.gov (United States)

    Duarte, Sofia C; Lino, Celeste M; Pena, Angelina

    2012-06-01

    Ochratoxin A (OTA) is an important mycotoxin with potential to reach the human food chain through carry-over of contaminated, mostly cereal-based, feed into animal-derived products. Certain population groups, such as infants and children, are intensive and relatively restricted consumers of some animal-derived products, particularly milk and other dairy products, which may become contaminated with OTA. This review examines the literature on the occurrence of OTA in animal-derived products and discusses the public health and food safety implications of consumption of these products. The risk of OTA contamination of meat, milk, blood and derived products is discussed. Copyright © 2011 Elsevier Ltd. All rights reserved.

  19. Seeing the animal

    DEFF Research Database (Denmark)

    Harfeld, Jes Lynning; Cornou, Cecile; Kornum, Anna

    2016-01-01

    This article discusses the notion that the invisibility of the animalness of the animal constitutes a fundamental obstacle to change within current production systems. It is discussed whether housing animals in environments that resemble natural habitats could lead to a re-animalization...... of the animals, a higher appreciation of their moral significance, and thereby higher standards of animal welfare. The basic claim is that experiencing the animals in their evolutionary and environmental context would make it harder to objectify animals as mere bioreactors and production systems. It is argued...... that the historic objectification of animals within intensive animal production can only be reversed if animals are given the chance to express themselves as they are and not as we see them through the tunnel visions of economy and quantifiable welfare assessment parameters....

  20. MILK PRODUCTION IN INTEGRATED SYSTEMS: REVIEW

    Directory of Open Access Journals (Sweden)

    H. A. Z. Biavatti

    2014-09-01

    Full Text Available The pasture degradation and thermic stress are in economic trouble for milk producers. The use of silvopastoral system (SSP is an important tool to minimize this loss, since it combines the production and conservation of natural resources, furthermore, provides the producer the potential to diversify the source of income of rural property, it is possible sale or own use of the products generated by the trees as timber, firewood and fruit. With the implementation of the SSP is possible to attenuate the effects of high temperatures caused by direct solar incidence on the animals, providing an ideal thermal comfort zone, resulting in increased production, it will expend less energy so that the animals are able to be as close as possible the necessary thermal comfort. Besides, with the adoption of this system, occurs a minor pasture degradation by promoting the formation of a microclimate favoring their establishment and maintenance, in addition to stabilizing soils, unpacked action of roots and preventing erosion. The purpose of this work was study the main aspects that affect the production of milk, proposing the use of integrated systems to minimize losses from thermal stress and degradation of pastures.

  1. Nigerian Journal of Animal Production - Vol 30, No 2 (2003)

    African Journals Online (AJOL)

    Response of finishing broiler chickens fed three energy/protein combinations at fixed E:P ratio · EMAIL FULL TEXT EMAIL FULL TEXT DOWNLOAD FULL ... The study of linear body measurements of West African Dwarf (WAD) lambs and kids under traditional management system · EMAIL FULL TEXT EMAIL FULL TEXT

  2. Animal use and lessons learned in the U.S. High Production Volume Chemicals Challenge Program.

    Science.gov (United States)

    Bishop, Patricia L; Manuppello, Joseph R; Willett, Catherine E; Sandler, Jessica T

    2012-12-01

    Launched by the U.S. Environmental Protection Agency (EPA) in 1998, the High Production Volume (HPV) Challenge Program was developed to address the perceived gap in basic hazard information for the 2,800 chemicals produced or imported into the United States in quantities of ≥ 1 million pounds per year. Health and environmental effects data obtained from either existing information or through new vertebrate animal testing were voluntarily submitted by chemical companies (sponsors) to the U.S. EPA. Despite the potential for extensive animal testing, animal welfare guidelines were not provided until after the start of the program. We evaluated compliance with the animal welfare principles that arose from an agreement reached between the U.S. EPA and animal protection organizations and tracked the HPV program's use of animals for testing. Under a worst-case scenario, the HPV program had the potential to consume 3.5 million animals in new testing. After application of animal-saving measures, approximately 127,000 were actually used. Categorization of chemicals based on similar structure-activity and application of read-across, along with use of existing test data, were the most effective means of reducing animal testing. However, animal-saving measures were inconsistently used by both sponsors and the U.S. EPA. Lessons learned from the HPV program can be applied to future programs to minimize animal testing and promote more human-relevant chemical risk assessment.

  3. Proteomics and the search for welfare and stress biomarkers in animal production in the one-health context.

    Science.gov (United States)

    Marco-Ramell, A; de Almeida, A M; Cristobal, S; Rodrigues, P; Roncada, P; Bassols, A

    2016-06-21

    Stress and welfare are important factors in animal production in the context of growing production optimization and scrutiny by the general public. In a context in which animal and human health are intertwined aspects of the one-health concept it is of utmost importance to define the markers of stress and welfare. These are important tools for producers, retailers, regulatory agents and ultimately consumers to effectively monitor and assess the welfare state of production animals. Proteomics is the science that studies the proteins existing in a given tissue or fluid. In this review we address this topic by showing clear examples where proteomics has been used to study stress-induced changes at various levels. We adopt a multi-species (cattle, swine, small ruminants, poultry, fish and shellfish) approach under the effect of various stress inducers (handling, transport, management, nutritional, thermal and exposure to pollutants) clearly demonstrating how proteomics and systems biology are key elements to the study of stress and welfare in farm animals and powerful tools for animal welfare, health and productivity.

  4. The importance of grasslands for animal production and other functions: a review on management and methodological progress in the tropics.

    Science.gov (United States)

    Boval, M; Dixon, R M

    2012-05-01

    The global importance of grasslands is indicated by their extent; they comprise some 26% of total land area and 80% of agriculturally productive land. The majority of grasslands are located in tropical developing countries where they are particularly important to the livelihoods of some one billion poor peoples. Grasslands clearly provide the feed base for grazing livestock and thus numerous high-quality foods, but such livestock also provide products such as fertilizer, transport, traction, fibre and leather. In addition, grasslands provide important services and roles including as water catchments, biodiversity reserves, for cultural and recreational needs, and potentially a carbon sink to alleviate greenhouse gas emissions. Inevitably, such functions may conflict with management for production of livestock products. Much of the increasing global demand for meat and milk, particularly from developing countries, will have to be supplied from grassland ecosystems, and this will provide difficult challenges. Increased production of meat and milk generally requires increased intake of metabolizable energy, and thus increased voluntary intake and/or digestibility of diets selected by grazing animals. These will require more widespread and effective application of improved management. Strategies to improve productivity include fertilizer application, grazing management, greater use of crop by-products, legumes and supplements and manipulation of stocking rate and herbage allowance. However, it is often difficult to predict the efficiency and cost-effectiveness of such strategies, particularly in tropical developing country production systems. Evaluation and on-going adjustment of grazing systems require appropriate and reliable assessment criteria, but these are often lacking. A number of emerging technologies may contribute to timely low-cost acquisition of quantitative information to better understand the soil-pasture-animal interactions and animal management in

  5. 19 CFR 10.71 - Purebred animals; bond for production of evidence; deposit of estimated duties; stipulation.

    Science.gov (United States)

    2010-04-01

    ... 19 Customs Duties 1 2010-04-01 2010-04-01 false Purebred animals; bond for production of evidence... TO A REDUCED RATE, ETC. General Provisions Animals and Birds § 10.71 Purebred animals; bond for production of evidence; deposit of estimated duties; stipulation. (a) The animal may be released from Customs...

  6. Production control system specified quality sausage products

    Directory of Open Access Journals (Sweden)

    A. V. Tokarev

    2016-01-01

    Full Text Available The problem of management of production target in technological system of production of sausages of the set quality is considered in article. Decomposition of technological system is considered. Functions of management are allocated: formation of an optimum compounding of forcemeat, expert analysis of a compounding, laboratory analysis of a compounding and its statement. Information technology of interaction of these functions is offered. The mathematical problem definition of finding of an optimum compounding meat product with use of possible substitutes of ingredients is presented. This mathematical problem is a classical linear programming problem whose solution has the standard program. Since the manufacture of the finished product are various nonlinear effects are taken into account at the present time it is practically impossible, the methodology provided in this operation "Expert analysis of the formulation" and "Laboratory analysis of the finished product." An example of calculating the optimum alternative base recipe "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. For an alternative formulation demands were made at a cost of meat, the ingredient composition, as well as the final product organoleptic and physic-chemical indicators should comply with regulatory requirements "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. Indicator acid activity (pH calculated stuffing formulation should be in the range 6.0-6.3. As a partial replacement for the main raw material have been proposed acceptable substitutes. It was necessary to calculate on the basis of the formulation "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002 optimal price and quality alternative formulation. As a result of depreciation of the value of alternative stuffing recipe was 14,5 % when all of the restrictions on the consumer properties. The proposed information technology implemented in the software package "Multi

  7. Closer to Nature: the Ethics of ‘Green’ Representations in Animal Product Marketing

    DEFF Research Database (Denmark)

    Borkfelt, Sune; Kondrup, Sara Vincentzen; Gjerris, Mickey

    2013-01-01

    by the lack of a restrictive food labelling policy. The relationship between the ways in which animal welfare is communicated and emphasized through food marketing, and commonly held perceptions of acceptable standards for animal welfare, is discussed and the need for transparency in the area of animal......Empirical cases from the Danish food market are examined in order to critically discuss the respective modes of communication in light of the premises of socially responsible consumer marketing. This analysis suggests that specific marketing instruments are used to sell animal products by blurring...... – thus attempting to display a green, eco-, climate-, and animal friendly production. The tension between marketing and the idea of ethical consumerism is apparent as the need for independent information to make value-based choices is challenged by the liberal rules of the market and more specifically...

  8. Animal production and health newsletter. No. 45, December 2006

    International Nuclear Information System (INIS)

    2006-12-01

    Once again the year is at end and a new exciting year lies ahead of us. The past year has been a busy time for all staff in the subprogramme. Apart from our regular Coordinated Research Project (CRP) activities and our technical support given to national and regional Technical Cooperation (TC) projects, we were involved in the technical evaluation of applications for new TC projects by Member States for the 2007/2008 biennial project cycle. We have also prepared the IAEA's 2008/2009 Work and Budget Programme. It is hoped that our inputs will serve the best interests of our Member States. As with previous newsletters, I want to introduce a topic to hopefully stimulate discussion and debate and encourage interactions between all. It has been well discussed in previous newsletters that the trend towards intensification of livestock production in developing countries presents both opportunities and risks. The potential opportunities are the flow-on benefits to the local economy and producers and the potential risks are the flow-on costs to the environment, livestock health and welfare and human health, through increased chemical and nutrient pollution, disease transmission and centralization of feed resources. Understanding nutrition is one of the keys to taking advantage of the opportunities and minimizing the risks

  9. Nutritional strategies to combat Salmonella in mono-gastric food animal production.

    Science.gov (United States)

    Berge, A C; Wierup, M

    2012-04-01

    Nutritional strategies to minimize Salmonella in food animal production are one of the key components in producing safer food. The current European approach is to use a farm-to-fork strategy, where each sector must implement measures to minimize and reduce Salmonella contamination. In the pre-harvest phase, this means that all available tools need to be used such as implementation of biosecurity measures, control of Salmonella infections in animals at the farm as well as in transport and trade, optimal housing and management including cleaning, disinfection procedures as well as efforts to achieve Salmonella-free feed production. This paper describes some nutritional strategies that could be used in farm control programmes in the major mono-gastric food production animals: poultry and pigs. Initially, it is important to prevent the introduction of Salmonella onto the farm through Salmonella-contaminated feed and this risk is reduced through heat treatment and the use of organic acids and their salts and formaldehyde. Microbiological sampling and monitoring for Salmonella in the feed mills is required to minimize the introduction of Salmonella via feed onto the farm. In addition, feed withdrawal may create a stressful situation in animals, resulting in an increase in Salmonella shedding. Physical feed characteristics such as coarse-ground meal to pigs can delay gastric emptying, thereby increasing the acidity of the gut and thus reducing the possible prevalence of Salmonella. Coarse-ground grains and access to litter have also been shown to decrease Salmonella shedding in poultry. The feed can also modify the gastro-intestinal tract microflora and influence the immune system, which can minimize Salmonella colonization and shedding. Feed additives, such as organic acids, short- and medium-chain fatty acids, probiotics, including competitive exclusion cultures, prebiotics and certain specific carbohydrates, such as mannan-based compounds, egg proteins, essential oils

  10. The system Around the Product

    DEFF Research Database (Denmark)

    Morelli, Nicola

          The design discipline has traditionally focused on products physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... aspects usually neglected by designers. This perspective shift is a challenge for designers, who have very efficient methods and tools to handle physical aspects of product design, but need to define an ?operative paradigm? to operate in a systemic context. An operative paradigm consists of a set of tools...... and methods to handle immaterial aspects such as time sequences, actors? role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...

  11. 'I think it will eventually be done away with': Attitudes among healthcare professionals towards the current system of animal experimentation.

    Science.gov (United States)

    Dignon, Andrée

    2016-08-01

    This article describes a study of attitudes to the current system of animal experimentation (for the production of health interventions) among 52 UK healthcare professionals. These healthcare professionals participated in three separate focus groups (of 18, 17 and 17 participants) and were invited to respond to the question 'what is your opinion about the current system of animal testing?' The study focused specifically on their views of the current system (rather than their views of animal testing in general). The healthcare professionals were critical of the current system, particularly with regard to regulation, secrecy, validity, unnecessary suffering and welfare. © The Author(s) 2014.

  12. Effects of hypothyroidism on the respiratory system and control of breathing: Human studies and animal models.

    Science.gov (United States)

    Schlenker, Evelyn H

    2012-04-30

    Hypothyroidism, subclinical hypothyroidism and euthyroid sick syndrome, are prevalent disorders that affect all body systems including the respiratory system and control of breathing. The purpose of this review article is to discuss the regulation of thyroid hormone production and their function at the cellular level; the many causes of hypothyroidism; the effects of hypothyroidism on the respiratory system and on control of ventilation in hypothyroid patients; the variety of ways animal models of hypothyroidism are induced; and how in animal models hypothyroidism affects the respiratory system and control of breathing including neurotransmitters that influence breathing. Finally, this review will present controversies that exist in the field and thus encourage new research directions. Because of the high prevalence of hypothyroidism and subclinical forms of hypothyroidism and their influence on ventilation and the respiratory system, understanding underlying molecular mechanisms is necessary to ascertain how and sometimes why not thyroid replacement may normalize function. Copyright © 2012 Elsevier B.V. All rights reserved.

  13. PRODUÇÃO ANIMAL EM PASTAGEM DE MILHETO SOB DIFERENTES NÍVEIS DE NITROGÊNIO ANIMAL PRODUCTION IN PEARL MILLET PASTURE UNDER DIFFERENT NITROGEN LEVELS

    Directory of Open Access Journals (Sweden)

    EDUARDO LONDERO MOOJEN

    1999-11-01

    Full Text Available O experimento foi conduzido em área da Universidade Federal de Santa Maria, RS, com o objetivo de verificar os efeitos de três níveis de adubação nitrogenada (0, 150 e 300 kg/ha de N em pastagem de milheto (Pennisetum americanum (L. Leeke cv. Comum, sobre a produção animal. Foram utilizados novilhos de corte e avaliados o desempenho por animal, o número de animais.dia/ha e o ganho de peso vivo por área. O sistema de pastejo adotado foi o contínuo, com ajustes de carga para manter uma pressão de pastejo de 10%, caracterizando um resíduo médio de 3.168 kg de matéria seca/ha. As variáveis dependentes mostraram relação linear positiva com os níveis de adubação nitrogenada, o que denota o alto potencial do milheto.An experiment was conducted at the Universidade Federal de Santa Maria, in Santa Maria, RS, Brazil, with the objective of evaluating the effects of three N levels (0, 150 and 300 kg/ha, in pearl millet (Pennisetum americanum (L. Leeke cv. Comum, on animal production. Beef steers were assayed through daily liveweigh gain, gain per hectare and animals.day/hectare. A continuous grazing system was used, with stocking rate adjustments to maintain a 10% grazing pressure that characterized a medium residue of 3,168 kg of DM/ha. The dependent variables showed a positive linear relationship with the N levels, denoting the high animal production potential of pearl millet.

  14. Coupling movement and landscape ecology for animal conservation in production landscapes.

    Science.gov (United States)

    Doherty, Tim S; Driscoll, Don A

    2018-01-10

    Habitat conversion in production landscapes is among the greatest threats to biodiversity, not least because it can disrupt animal movement. Using the movement ecology framework, we review animal movement in production landscapes, including areas managed for agriculture and forestry. We consider internal and external drivers of altered animal movement and how this affects navigation and motion capacities and population dynamics. Conventional management approaches in fragmented landscapes focus on promoting connectivity using structural changes in the landscape. However, a movement ecology perspective emphasizes that manipulating the internal motivations or navigation capacity of animals represents untapped opportunities to improve movement and the effectiveness of structural connectivity investments. Integrating movement and landscape ecology opens new opportunities for conservation management in production landscapes. © 2018 The Authors.

  15. The Impact of Animal Rights on the Use of Animals for Biomedical Research, Product Testing and Evaluation.

    Science.gov (United States)

    Baier, Stephen W.

    1993-01-01

    Clarifies the issues of animal rights as they effect animal use in research and education through an examination of the current use of animals, a historical look at animal use, and a consideration of the philosophical underpinnings of the animal rights and pro-use viewpoints. (PR)

  16. 21 CFR 500.45 - Use of polychlorinated biphenyls (PCB's) in the production, handling, and storage of animal feed.

    Science.gov (United States)

    2010-04-01

    ... production, handling, and storage of animal feed. 500.45 Section 500.45 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS... the production, handling, and storage of animal feed. (a) Polychlorinated biphenyls (PCB's) represent...

  17. 40 CFR Appendix C to Part 122 - Criteria for Determining a Concentrated Aquatic Animal Production Facility (§ 122.24)

    Science.gov (United States)

    2010-07-01

    ... Concentrated Aquatic Animal Production Facility (§ 122.24) A hatchery, fish farm, or other facility is a concentrated aquatic animal production facility for purposes of § 122.24 if it contains, grows, or holds... Concentrated Aquatic Animal Production Facility (§ 122.24) C Appendix C to Part 122 Protection of Environment...

  18. Using institutional and behavioural economics to examine animal health systems.

    Science.gov (United States)

    Wolf, C A

    2017-04-01

    Economics provides a framework for understanding management decisions and their policy implications for the animal health system. While the neoclassical economic model is useful for framing animal health decisions on the farm, some of its assumptions and prescriptive results may be unrealistic. Institutional and behavioural economics address some of these potential shortcomings by considering the role of information, psychology and social factors in decisions. Framing such decisions under contract theory allows us to consider asymmetric information between policy-makers and farmers. Perverse incentives may exist in the area of preventing and reporting disease. Behavioural economics examines the role of internal and external psychological and social factors. Biases, heuristics, habit, social norms and other such aspects can result in farm decision-makers arriving at what might be considered irrational or otherwise sub-optimal decisions. Framing choices and providing relevant information and examples can alleviate these behavioural issues. The implications of this approach for disease policy and an applied research and outreach programme to respond to animal diseases are discussed.

  19. Restrictions on antimicrobial use in food animal production: an international regulatory and economic survey.

    Science.gov (United States)

    Maron, Dina Fine; Smith, Tyler J S; Nachman, Keeve E

    2013-10-16

    The administration of antimicrobial drugs to food animals at low doses for extended durations for growth promotion and disease prevention has been linked to the global health crisis of antimicrobial resistance. Internationally, multiple jurisdictions have responded by restricting antimicrobial use for these purposes, and by requiring a veterinary prescription to use these drugs in food animals. Opponents of these policies have argued that restrictions have been detrimental to food animal production where they have been adopted. We surveyed the antimicrobial use policies of 17 political jurisdictions outside of the United States with respect to growth promotion, disease prevention, and veterinary oversight, and reviewed the available evidence regarding their production impacts, including measures of animal health. Jurisdictions were included if they were a top-five importer of a major U.S. food animal product in 2011, as differences between the policies of the U.S. and other jurisdictions may lead to trade barriers to U.S. food animal product exports. Jurisdictions were also included if information on their policies was publicly available in English. We searched the peer-reviewed and grey literatures and corresponded with jurisdictions' U.S. embassies, regulators, and local experts. Jurisdictions were categorized by whether they prohibit use of antimicrobials for growth promotion and/or use of antimicrobials without a veterinary prescription. Of the 17 jurisdictions surveyed, six jurisdictions have prohibited both types of use, five jurisdictions have prohibited one use but not the other use, and five jurisdictions have not prohibited either use, while information was not available for one jurisdiction. Data on the production impacts of these prohibitions were limited, although available data, especially from Denmark and Sweden, suggest that restrictions on growth promotion use can be implemented with minimal production consequences. A majority of leading U.S. trade

  20. Ruminant production systems in developing countries: Resource utilization

    International Nuclear Information System (INIS)

    Devendra, C.

    1989-01-01

    Ruminant production systems are discussed with specific reference to the resource utilization required to support them. Particular focus is placed on the main production resources (animals and feeds) and their underutilization. The ruminant animals include buffaloes, cattle, goats, sheep and camels. With the exception of cattle and sheep, their numbers in developing countries account for between 94 and 100% of total world population. Their biological attributes, including inherent characteristics, feeding behaviour and metabolism, are summarized. The extent and availability of feed resources are considered; resources include permanent pastures, crop residues, agroindustrial by-products and non-conventional feeds. The prevailing ruminant production systems are classified into three main categories: extensive systems, systems incorporating arable cropping (roadside, communal and arable grazing systems; tethering and cut-and-carry feeding), and systems integrated with tree cropping. Their genesis and endurance with patterns of crop production and farming systems are discussed. Integrated systems, involving animals and tree crops, are potentially important. Prevailing ruminant production systems are unlikely to change in the foreseeable future, unless there are major shifts in resource use and the proposed new systems are demonstrably superior. Factors likely to influence future ruminant production systems are market requirements, available feed resources and growth in human populations. Two associated strategies for improvement are proposed: increased priority to buffaloes, goats, sheep and camels, consistent with their potential contribution to meat, milk and fibre supplies and draught power; and more complete utilization of the available feed ingredients and increased feed supplies

  1. Demonstrating comparative in vitro bioequivalence for animal drug products through chemistry and manufacturing controls and physicochemical characterization: a proposal.

    Science.gov (United States)

    Martinez, Marilyn N; Fahmy, Raafat

    2015-03-01

    The assessment of in vivo bioequivalence (BE) of nonsystemically absorbed drug products has been a longstanding challenge facing drug manufacturers and regulators of human or animal health products. Typically, in situations where blood level BE studies are not feasible, clinical endpoint BE trials have provided the only option for generating interproduct comparisons. Given the imprecision and logistic challenges associated with these studies, there has been an effort to identify alternative pathways that can reliably ensure the equivalence of product performance and quality. This commentary provides a proposal for an in vitro approach for evaluating the in vivo BE of veterinary drug products that are either nonsystemically absorbed or that act both locally and systemically but where the local site of action is proximal to the absorption window. The assumption underlying this approach is that equivalence in product physicochemical attributes and in vitro product performance translates to equivalence in product in vivo behavior. For sponsors with a right of reference to underlying safety and effectiveness data, this approach could be used to support pre and post-approval changes. When comparing a generic test product to the pioneer (reference listed new animal drug, RLNAD) product, a demonstration of sameness across a battery of in vitro test procedures could be used to confirm that the test and RLNAD products are bioequivalent.

  2. The SPOOKI post production system

    Science.gov (United States)

    Beauchemin, M.; Klasa, M.; Fortier, S.; Fortin, F.; Hardy, G.; Pelletier, L.; Edouard, S.; Archambault, B.; Yazidi, H.

    2010-09-01

    The Canadian Meteorological Centre (CMC) delivers a large number of numerical weather prediction products to the various weather offices and clients throughout Canada and abroad. The current post production system was built according to the needs and ideology of the 1980's and it is becoming obsolete with time. Its cumbersome architecture is difficult to maintain and requires a lot of human and computing resources. The "Weather Elements" section of CMC is aware of the problems associated with its maintenance in the long term and has therefore decided to review in depth the whole approach to the operational post production. The analysis of present and future needs have led to the development of an innovative concept in the operational production field inspired by the "Plug and Play" process. SPOOKI (Système de Production Orienté-Objet contennant une Kyrielle d'Informations - Object oriented production system containing a myriad of information) was created in its present form in 2007. It is based on a modular approach where each plug-in component is specialized, reusable and autonomous. These object oriented programming characteristics greatly simplify the maintenance of the system. Particular attention was also given to create a user-friendly system for novice users. An experimental version of SPOOKI is currently running in development mode and an operational one is planned to be implemented in the coming year. The poster presentation will describe SPOOKI, the future CMC operational post production system. Several examples of usage will be shown.

  3. The European Market for Animal-Friendly Products in a Societal Context.

    Science.gov (United States)

    Ingenbleek, Paul T M; Harvey, David; Ilieski, Vlatko; Immink, Victor M; de Roest, Kees; Schmid, Otto

    2013-08-14

    This article takes a future focus on the direction in which social forces develop the market for animal-friendly products in Europe. On the basis of qualitative data gathered in the context of the European EconWelfare project, the differences across eight European countries are studied. The findings suggest that, given international trade barriers that prevent an improvement of animal welfare through legislation, many stakeholders believe that the market is the most viable direction to improve farm animal welfare. Economic productivity of the chain remains, however, an issue that on a fundamental level conflicts with the objective to improve animal welfare. With the help of a deeper conceptual understanding of willingness to pay for animal welfare, the paper finds that the European market for animal-friendly products is still largely fragmented and that the differences between European countries are considerable. A more animal-friendly future that is achieved through the market will therefore need substantial policy attention from stakeholders in society.

  4. An Ethanol Vapor Chamber System for Small Animals

    Science.gov (United States)

    Wang, Jie; Jiang, Lihong; Du, Hongying; Mason, Graeme F.

    2012-01-01

    Ethanol vapor chambers have been utilized widely in alcohol research since their introduction in 1971, and implementations of these systems are now available commercially. Here, we present a modification of the chamber that can be built at lower cost and greater simplicity of operation. The six-chamber system for rats has multiple air pumps. Ethanol vapor levels are adjusted with the air flow rate, ethanol drip rate, and dilution with room air, without a heater or fans. Ethanol vapor concentrations are measured with a breathalyzer, using room air to dilute the vapor chamber output into the range of the breathalyzer. Multiple pumps provide backup to ensure animal survival in the case of failure of the primary air pump. Tests in animals demonstrated comfortable and stable elevation of blood ethanol, with tight control of the ethanol vapor concentrations and the ability to select from a broad range of levels. The ethanol vapor measurement was rapid and efficient. The parts cost was a few thousand U.S. dollars. This vapor chamber system features low cost, ease of use, and convenient and inexpensive measurement of ethanol vapor concentrations. The lack of a heater and electrical components that could come into contact with ethanol in our case facilitated institutional approval. PMID:22575431

  5. Formal specification and animation of a water level monitoring system

    International Nuclear Information System (INIS)

    Jackson, P.S.; Stokes, P.A.

    1993-03-01

    This report describes the Vienna Development Method (VDM), which is a formal method for software specification and development. VDM evolved out of attempts to use mathematics in programming language specifications in order to avoid ambiguities in specifications written in natural language. This report also describes the use of VDM for a real-time application, where it is used to formally specify the requirements of a water level monitoring system. The procedures and techniques used to produce an executable form (animation) of the specification are covered. (Author)

  6. RISKS ASSOCIATED WITH THE PRESENCE OF ANTIMICROBIAL DRUG RESIDUES IN MEAT PRODUCTS AND PRODUCTS OF ANIMAL SLAUGHTER

    Directory of Open Access Journals (Sweden)

    D. S. Bataeva

    2016-01-01

    Full Text Available The risks associated with the presence of antimicrobial drug residues in meat and products of animal slaughter were determined. One of them is the emergence of antimicrobial resistance in pathogenic and conditionally pathogenic microorganisms isolated from meat and products of animal slaughter. It was established that Escherichia coli, Salmonella and Pseudomonas were resistant to ampicillin, tetracycline, tylosin and cephalolexin. However, Listeria monocytogenes did not have resistance to these antibiotics. It was also established that when entering an animal body, antimicrobials were accumulated mostly in liver and kidneys of an animal followed by meat and, to the least degree, in fat. It was found that up to 65% of the tested samples were contaminated with antimicrobials to a greater or lesser degree.

  7. Specialty Animal Production Curriculum Guide for Vocational Agriculture/Agribusiness. Curriculum Development. Bulletin No. 1806.

    Science.gov (United States)

    University of Southwestern Louisiana, Lafayette.

    This curriculum guide was developed to aid vocational agriculture/agribusiness teachers in Louisiana in improving their instruction and to provide students with the opportunity to obtain skills and knowledge in the production of nontraditional specialty animals. The guide covers the techniques of production, management, care, and marketing of…

  8. Innovation born of Integration : Moving towards sustainable production of animal-source food

    NARCIS (Netherlands)

    Boer, de I.J.M.

    2012-01-01

    Livestock production stands at a critical crossroad. Its environmental impact is more severe and more visible because of population growth, rising incomes, and urbanization. Production with respect for the welfare of animals is an important issue in Europe and, increasingly, across the world. Can we

  9. 77 FR 71750 - DSM Nutritional Products; Filing of Food Additive Petition (Animal Use)

    Science.gov (United States)

    2012-12-04

    .... FDA-2012-F-1100] DSM Nutritional Products; Filing of Food Additive Petition (Animal Use) AGENCY: Food... (FDA) is announcing that DSM Nutritional Products has filed a petition proposing that the food additive...) (21 U.S.C. 348(b)(5))), notice is given that a food additive petition (FAP 2273) has been filed by DSM...

  10. 78 FR 77384 - DSM Nutritional Products; Filing of Food Additive Petition (Animal Use)

    Science.gov (United States)

    2013-12-23

    .... FDA-2013-F-1539] DSM Nutritional Products; Filing of Food Additive Petition (Animal Use) AGENCY: Food... (FDA) is announcing that DSM Nutritional Products has filed a petition proposing that the food additive... U.S.C. 348(b)(5)), notice is given that a food additive petition (FAP 2276) has been filed by DSM...

  11. In situ ruminal crude protein degradability of by-products from cereals, oilseeds and animal origin

    NARCIS (Netherlands)

    Habib, G.; Khan, N.A.; Ali, M.; Bezabih, M.

    2013-01-01

    The aim of this study was to establish a database on in situ ruminal crude protein (CP) degradability characteristics of by-products from cereal grains, oilseeds and animal origin commonly fed to ruminants in Pakistan and South Asian Countries. The oilseed by-products were soybean meal, sunflower

  12. The system around the product

    DEFF Research Database (Denmark)

    Morelli, Nicola

    2006-01-01

    The design discipline has traditionally focused on products’ physical aspects, giving for granted that the context of services, infrastructures and technology will support the product life. A systemic perspective would revise such a focus, in order to project design competences over systemic...... aspects usually neglected by designers. This perspective shift is a challenge for designers, who have very efficient methods and tools to handle physical aspects of product design, but need to define an ‘operative paradigm’ to operate in a systemic context. An operative paradigm consists of a set of tools...... and methods to handle immaterial aspects such as time sequences, actors’ role and logical links in a product service system (PSS). Tools and methods can be borrowed from other disciplinary contexts, their relevance, though, derives from their adaptation to this specific study area: designing in a systemic...

  13. Entrepreneurial Study Cases using animation as an emotional learning tool for film production and entrepreneurs

    DEFF Research Database (Denmark)

    Carpe Pérez, Inmaculada Concepción

    Animation is a communication media and artistic expression which can foster emotional intelligence and creativity within different fields, besides the film industry and the entrepreneurial world. Such a concept, animation as an emotional learning tool, is presented and developed within...... the international module Creative learning and Animation (Erasmus semester) at VIA University College in collaboration with The Animation Workshop.The semester takes place at VIA college during five months, twice a year, hosting students from all over the world, creating an international environment with social...... challenges for the students and teachers. VIA University College and the Animation Workshop count on several years of experience educating students as professionals and entrepreneurs for the film industry, the educational system and other fields where animation or film making may be applied to the curricula...

  14. Gene-based vaccine development for improving animal production in developing countries. Possibilities and constraints

    International Nuclear Information System (INIS)

    Egerton, J.R.

    2005-01-01

    For vaccine production, recombinant antigens must be protective. Identifying protective antigens or candidate antigens is an essential precursor to vaccine development. Even when a protective antigen has been identified, cloning of its gene does not lead directly to vaccine development. The fimbrial protein of Dichelobacter nodosus, the agent of foot-rot in ruminants, was known to be protective. Recombinant vaccines against this infection are ineffective if expressed protein subunits are not assembled as mature fimbriae. Antigenic competition between different, but closely related, recombinant antigens limited the use of multivalent vaccines based on this technology. Recombinant antigens may need adjuvants to enhance response. DNA vaccines, potentiated with genes for different cytokines, may replace the need for aggressive adjuvants, and especially where cellular immunity is essential for protection. The expression of antigens from animal pathogens in plants and the demonstration of some immunity to a disease like rinderpest after ingestion of these, suggests an alternative approach to vaccination by injection. Research on disease pathogenesis and the identification of candidate antigens is specific to the disease agent. The definition of expression systems and the formulation of a vaccine for each disease must be followed by research to establish safety and efficacy. Where vaccines are based on unique gene sequences, the intellectual property is likely to be protected by patent. Organizations, licensed to produce recombinant vaccines, expect to recover their costs and to make a profit. The consequence is that genetically-derived vaccines are expensive. The capacity of vaccines to help animal owners of poorer countries depends not only on quality and cost but also on the veterinary infrastructure where they are used. Ensuring the existence of an effective animal health infrastructure in developing countries is as great a challenge for the developed world as

  15. Cost-effectiveness analysis: adding value to assessment of animal health welfare and production.

    Science.gov (United States)

    Babo Martins, S; Rushton, J

    2014-12-01

    Cost-effectiveness analysis (CEA) has been extensively used in economic assessments in fields related to animal health, namely in human health where it provides a decision-making framework for choices about the allocation of healthcare resources. Conversely, in animal health, cost-benefit analysis has been the preferred tool for economic analysis. In this paper, the use of CEA in related areas and the role of this technique in assessments of animal health, welfare and production are reviewed. Cost-effectiveness analysis can add further value to these assessments, particularly in programmes targeting animal welfare or animal diseases with an impact on human health, where outcomes are best valued in natural effects rather than in monetary units. Importantly, CEA can be performed during programme implementation stages to assess alternative courses of action in real time.

  16. Salmonella Isolated from Animals and Feed Production in Sweden Between 1993 and 1997

    Directory of Open Access Journals (Sweden)

    Tysen E

    2003-12-01

    Full Text Available This paper presents Salmonella data from animals, feedstuffs and feed mills in Sweden between 1993 and 1997. During that period, 555 isolates were recorded from animals, representing 87 serotypes. Of those, 30 serotypes were found in animals in Sweden for the first time. The majority of all isolates from animals were S. Typhimurium (n = 91, followed by S. Dublin (n = 82. There were 115 isolates from cattle, 21 from broilers, 56 from layers and 18 from swine. The majority of these isolates were from outbreaks, although some were isolated at the surveillance at slaughterhouses. The number of isolates from the feed industry was similar to that of the previous 5-year period. Most of those findings were from dust and scrapings from feed mills, in accordance with the HACCP programme in the feed control programme. It can be concluded that the occurrence of Salmonella in animals and in the feed production in Sweden remained favourable during 1993–97.

  17. Growing duckweed to recover nutrients from wastewaters and for production of fuel ethanol and animal feed

    Energy Technology Data Exchange (ETDEWEB)

    Cheng, Jay J. [Department of Biological and Agricultural Engineering, North Carolina State University, Raleigh, North Carolina (United States); Stomp, Anne M. [Department of Forestry and Environmental Resources, North Carolina State University, Raleigh, North Carolina (United States)

    2009-01-15

    Lemnaceae or duckweed is an aquatic plant that can be used to recover nutrients from wastewaters. The grown duckweed can be a good resource of proteins and starch, and utilized for the production of value-added products such as animal feed and fuel ethanol. In the last eleven years we have been working on growing duckweed on anaerobically treated swine wastewater and utilizing the duckweed for fuel ethanol production. Duckweed strains that grew well on the swine wastewater were screened in laboratory and greenhouse experiments. The selected duckweed strains were then tested for nutrient recovery under laboratory and field conditions. The rates of nitrogen and phosphorus uptake by the duckweed growing in the laboratory and field systems were determined in the study. The mechanisms of nutrient uptake by the duckweed and the growth of duckweed in a nutrient-limited environment have been studied. When there are nutrients (N and P) available in the wastewater, duckweed takes the nutrients from the wastewater to support its growth and to store the nutrients in its tissue. When the N and P are completely removed from the wastewater, duckweed can use its internally stored nutrients to keep its growth for a significant period of time. A modified Monod model has been developed to describe nitrogen transport in a duckweed-covered pond for nutrient recovery from anaerobically treated swine wastewater. Nutrient reserve in the duckweed biomass has been found the key to the kinetics of duckweed growth. Utilization of duckweed for value-added products has a good potential. Using duckweed to feed animals, poultry, and fish has been extensively studied with promising results. Duckweed is also an alternative starch source for fuel ethanol production. Spirodela polyrrhiza grown on anaerobically treated swine wastewater was found to have a starch content of 45.8% (dry weight). Enzymatic hydrolysis of the duckweed biomass with amylases yielded a hydrolysate with a reducing sugar content

  18. On the Use of a Simple Physical System Analogy to Study Robustness Features in Animal Sciences.

    Directory of Open Access Journals (Sweden)

    Bastien Sadoul

    Full Text Available Environmental perturbations can affect the health, welfare, and fitness of animals. Being able to characterize and phenotype adaptive capacity is therefore of growing scientific concern in animal ecology and in animal production sciences. Terms borrowed from physics are commonly used to describe adaptive responses of animals facing an environmental perturbation, but no quantitative characterization of these responses has been made. Modeling the dynamic responses to an acute challenge was used in this study to facilitate the characterization of adaptive capacity and therefore robustness. A simple model based on a spring and damper was developed to simulate the dynamic responses of animals facing an acute challenge. The parameters characterizing the spring and the damper can be interpreted in terms of stiffness and resistance to the change of the system. The model was tested on physiological and behavioral responses of rainbow trout facing an acute confinement challenge. The model has proven to properly fit the different responses measured in this study and to quantitatively describe the different temporal patterns for each statistical individual in the study. It provides therefore a new way to explicitly describe, analyze and compare responses of individuals facing an acute perturbation. This study suggests that such physical models may be usefully applied to characterize robustness in many other biological systems.

  19. Land-based production of animal protein: impacts, efficiency, and sustainability.

    Science.gov (United States)

    Wu, Guoyao; Bazer, Fuller W; Cross, H Russell

    2014-11-01

    Land-based production of high-quality protein by livestock and poultry plays an important role in improving human nutrition, growth, and health, as well as economical and social developments worldwide. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase by 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting the increasing needs for animal products and mitigating undesired effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Breeding techniques may help achieve this goal, but have only met with limited success. A promising, mechanism-based approach is to optimize the proportion and amounts of amino acids in diets for maximizing whole-body protein synthesis and feed efficiency. Improvements in farm animal productivity will not only decrease the contamination of soils, groundwater, and air by excessive manure, but will also help sustain animal agriculture to produce high-quality protein for the expanding population in the face of diminishing resources. © 2014 New York Academy of Sciences.

  20. An animal component free medium that promotes the growth of various animal cell lines for the production of viral vaccines.

    Science.gov (United States)

    Rourou, Samia; Ben Ayed, Yousr; Trabelsi, Khaled; Majoul, Samy; Kallel, Héla

    2014-05-19

    IPT-AFM is a proprietary animal component free medium that was developed for rabies virus (strain LP 2061) production in Vero cells. In the present work, we demonstrated the versatility of this medium and its ability to sustain the growth of other cell lines and different virus strains. Here, three models were presented: Vero cells/rabies virus (strain LP 2061), MRC-5 cells/measles virus (strain AIK-C) and BHK-21 cells/rabies virus (strain PV-BHK21). The cell lines were first adapted to grow in IPT-AFM, by progressive reduction of the amount of serum in the culture medium. After their adaptation, BHK-21 cells grew in suspension by forming clumps, whereas MRC-5 cells remained adherent. Then, kinetics of cell growth were studied in agitated cultures for both cell lines. In addition, kinetics of virus replication were investigated. Copyright © 2014 Elsevier Ltd. All rights reserved.

  1. Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis.

    Science.gov (United States)

    Tadesse, Getachew; Gebremedhin, Endrias Zewdu

    2015-04-21

    The contributions of animal products to human salmonellosis differ across countries, and source attribution is a major step in prioritizing control measures. The objectives of this study were to estimate the prevalence of Salmonella in raw animal products in Ethiopia by using meta-analytical methods. The odds of Salmonella contaminated meat was more than twice higher in markets than in slaughter houses [Odds ratio (OR) = 2.25 (95% Confidence Interval [CI] = 1.75, 2.89)]. The source species significantly affected meat contamination in slaughter houses (P  0.05). The pooled estimates of Salmonella contaminated goat carcasses, beef carcasses, minced beef and milk were 3.86%, 4.53%, 8.34% and 10.76% respectively. The estimates demonstrate the extent of contamination, and imply the need for safety intervention measures to reduce the risks of contamination of animal products and human illnesses.

  2. Pharmaceuticals and personal care products in chicken meat and other food animal products: a market-basket pilot study.

    Science.gov (United States)

    Baron, Patrick A; Love, David C; Nachman, Keeve E

    2014-08-15

    Pharmaceutical drugs are extensively used in industrial food animal production. We examined whether residues of veterinary antibiotics and other pharmaceuticals and personal care products (PPCPs) were detectable in a small market-basket sample of retail chicken (n=39), ground beef (n=3) and milk (n=3) samples. High-performance liquid chromatography and tandem mass spectrometry were used to assess the concentration of 59 PPCPs and their residues in animal products. All samples of ground beef, milk, and 14 chickens were analyzed individually, while an additional 25 chicken samples were pooled and analyzed in groups of five. The majority of PPCPs were not detected in meat and milk samples. Caffeine was detected in two of three milk samples (0.4 ng/mL, 2.0 ng/mL) and in 10 of 19 individual and pooled chicken samples (median: 18.6 ng/g, range: 6.1-28.8 ng/g). Acetaminophen was detected in three of three milk samples (median: 1.5 ng/mL, range: 1.4-2.1 ng/mL). Antibiotics in the tetracycline class were detected in two of three milk samples (median: 1.0 ng/mL, range: 0.1-2.0 ng/mL) and did not exceed regulatory residue tolerances of 300 ng/mL. There are no regulatory residue tolerances for caffeine or acetaminophen in animal products. The acetaminophen detections in milk, however, raise questions about extra-label and unapproved use of pharmaceutical drugs in food animal production, as this drug is not approved for use in lactating dairy cattle or any other type of food animal production. Additional studies are needed to confirm our finding of PPCPs in meat and dairy products. Copyright © 2014 Elsevier B.V. All rights reserved.

  3. Tasks Essential to Successful Performance within Animal Production and Management Occupations in Ohio. Summary of Research Series.

    Science.gov (United States)

    Hampson, Michael N.; McCracken, J. David

    A study was conducted to identify the skills which are performed and essential for success in seven animal production and management (small animal care) occupations: animal health assistant, laboratory animal assistant, kennel worker, dog groomer, pet shop worker, stable worker, and zoo keeper. Specific objectives were (1) to develop and validate…

  4. Feed legumes for truly sustainable crop-animal systems

    Directory of Open Access Journals (Sweden)

    Paolo Annicchiarico

    2017-06-01

    Full Text Available Legume cultivation has sharply decreased in Italy during the last 50 years. Lucerne remains widely grown (with about 12% of its area devoted to dehydration, whereas soybean is definitely the most-grown grain legume. Poor legume cropping is mainly due to the gap in yielding ability with major cereals, which has widened up in time according to statistical data. Lucerne displays definitely higher crude protein yield and somewhat lower economic gap with benchmark cereals than feed grain legumes. Pea because of high feed energy production per unit area and rate of genetic progress, and white lupin because of high protein yield per unit area, are particularly interesting for Italian rain-fed environments. Greater legume cultivation in Europe is urged by the need for reducing energy and green-house gas emissions and excessive and unbalanced global N flows through greater symbiotic N fixation and more integrated crop-animal production, as well as to cope with ongoing and perspective raising prices of feed proteins and N fertilisers and insecurity of feed protein supplies. The transition towards greater legume cultivation requires focused research effort, comprehensive stakeholder cooperation and fair economic compensation for legume environmental services, with a key role for genetic improvement dragged by public breeding or pre-breeding. New opportunities for yield improvement arise from the ongoing development of cost-efficient genome-enabled selection procedures, enhanced adaptation to specific cropping conditions via ecophysiological and evolutionary-based approaches, and more thorough exploitation of global genetic resources.

  5. Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety.

    Science.gov (United States)

    Leiva, A; Granados-Chinchilla, F; Redondo-Solano, M; Arrieta-González, M; Pineda-Salazar, E; Molina, A

    2018-03-19

    Animal by-product rendering establishments are still relevant industries worldwide. Animal by-product meal safety is paramount to protect feed, animals, and the rest of the food chain from unwanted contamination. As microbiological contamination may arise from inadequate processing of slaughterhouse waste and deficiencies in good manufacturing practices within the rendering facilities, we conducted an overall establishment's inspection, including the product in several parts of the process.An evaluation of the Good Manufacturing Practices (GMP) was carried out, which included the location and access (i.e., admission) to the facilities, integrated pest management programs, physical condition of the facilities (e.g., infrastructure), equipments, vehicles and transportation, as well as critical control points (i.e., particle size and temperature set at 50 mm, 133°C at atmospheric pressure for 20 min, respectively) recommended by the OIE and the European Commission. The most sensitive points according to the evaluation are physical structure of the facilities (avg 42.2%), access to the facilities (avg 48.6%), and cleaning procedures (avg 51.4%).Also, indicator microorganisms (Salmonella spp., Clostridium spp., total coliforms, E. coli, E. coli O157:H7) were used to evaluate the safety in different parts of the animal meal production process. There was a prevalence of Salmonella spp. of 12.9, 14.3, and 33.3% in Meat and Bone Meal (MBM), poultry by-products, and fish meal, respectively. However, there were no significant differences (P = 0.73) in the prevalence between the different animal meals, according to the data collected.It was also observed that renderings associated with the poultry industry (i.e., 92.0%) obtained the best ratings overall, which reflects a satisfactory development of this sector and the integration of its production system as a whole.

  6. An LCA researcher's wish list--data and emission models needed to improve LCA studies of animal production.

    Science.gov (United States)

    Cederberg, C; Henriksson, M; Berglund, M

    2013-06-01

    The last decade has seen an increase in environmental systems analysis of livestock production, resulting in a significant number of studies with a holistic approach often based on life-cycle assessment (LCA) methodology. The growing public interest in global warming has added to this development; guidelines for carbon footprint (CF) accounting have been developed, including for greenhouse gas (GHG) accounting of animal products. Here we give an overview of methods for estimating GHG emissions, with emphasis on nitrous oxide, methane and carbon from land use change, presently used in LCA/CF studies of animal products. We discuss where methods and data availability for GHGs and nitrogen (N) compounds most urgently need to be improved in order to produce more accurate environmental assessments of livestock production. We conclude that the top priority is to improve models for N fluxes and emissions from soils and to implement soil carbon change models in LCA/CF studies of animal products. We also point at the need for more farm data and studies measuring emissions from soils, manure and livestock in developing countries.

  7. 75 FR 75482 - Draft Guidance for Industry on Residual Solvents in Animal Drug Products; Questions and Answers...

    Science.gov (United States)

    2010-12-03

    ... guidance for industry 211 entitled ``Residual Solvents in Animal Drug Products; Questions and Answers... availability of a draft guidance for industry 211 entitled ``Residual Solvents in Animal ] Drug Products... HUMAN SERVICES Food and Drug Administration Draft Guidance for Industry on Residual Solvents in Animal...

  8. 9 CFR 95.14 - Blood meal, tankage, meat meal, and similar products, for use as fertilizer or animal feed...

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Blood meal, tankage, meat meal, and... BYPRODUCTS (EXCEPT CASINGS), AND HAY AND STRAW, OFFERED FOR ENTRY INTO THE UNITED STATES § 95.14 Blood meal, tankage, meat meal, and similar products, for use as fertilizer or animal feed; requirements for entry...

  9. Mexican consumers' perceptions and attitudes towards farm animal welfare and willingness to pay for welfare friendly meat products.

    Science.gov (United States)

    Miranda-de la Lama, G C; Estévez-Moreno, L X; Sepúlveda, W S; Estrada-Chavero, M C; Rayas-Amor, A A; Villarroel, M; María, G A

    2017-03-01

    Increasing concerns about farm animal welfare have led to an increase in the availability of welfare-friendly-products (WFP), but little is known about how much more consumers are willing-to-pay (WTP) for WFP or about their buying trends in Latin America. In this study, a survey was given to 843 meat consumers in the city of Toluca, Mexico. The results show that consumers were interested in farm animal welfare issues and their ethical, sociological and economic implications, as in Europe. The people surveyed also conveyed a high level of empathy with animal feelings and emotions, however they clearly demanded more information and regulations related to farm animal welfare. The majority of respondents expressed that they were WTP more for properly certified WFP, but mostly based on the benefits in terms of product quality and human health. If the demand for WFP begins to increase in Mexico, the supply chain should consider a certification system to guarantee product origin based on current conditions. Copyright © 2016 Elsevier Ltd. All rights reserved.

  10. Modeling the dynamics of radionuclide concentration in animal derived products after an accident in tropical areas

    International Nuclear Information System (INIS)

    Vinhas, Denise M.; Rochedo, Elaine R.R.; Wasserman, Maria A.V.; Conti, Luiz F.C.

    2005-01-01

    Following an accidental release of radionuclides to the atmosphere with the contamination of large areas, a detailed and fast methodology to assess the prognosis of public exposure is needed to estimate radiological consequences and optimize decisions to the protection of the public. The German model ECOSYS has been chosen to integrate the SIEM - Integrated Emergency System, developed by IRD/CNEN to assess the doses to the public after an accidental contamination of rural areas. The use the model demands a considerable effort in adapting scenarios to fit the specific conditions of a location, considering the differences related to climate, environmental characteristics, agricultural calendar and practices, along with population diet. The area selected to start this adaptation considers the characteristics of the 50 km radius area surrounding the nuclear power plants at Angra dos Reis, Rio de Janeiro. At a first stage, the concentration on vegetal food products has been studied. This work describes the methodology used to select scenarios and presents results of the dynamics of the predicted concentration of radionuclides in different kinds of animal derived food products. The work provides guidance to the need of radioecological research needed to improve the adequacy of the estimates to actual Brazilian scenarios. (author)

  11. Comprehending emergent systems phenomena through direct-manipulation animation

    Science.gov (United States)

    Aguirre, Priscilla Abel

    This study seeks to understand the type of interaction mode that best supports learning and comprehension of emergent systems phenomena. Given that the literature has established that students hold robust misconceptions of such phenomena, this study investigates the influence of using three types of interaction; speed-manipulation animation (SMN), post-manipulation animation (PMA) and direct-manipulation animation (DMA) for increasing comprehension and testing transfer of the phenomena, by looking at the effect of simultaneous interaction of haptic and visual channels on long term and working memories when seeking to comprehend emergent phenomena. The questions asked were: (1) Does the teaching of emergent phenomena, with the aid of a dynamic interactive modeling tool (i.e., SMA, PMA or DMA), improve students' mental model construction of systems, thus increasing comprehension of this scientific concept? And (2) does the teaching of emergent phenomena, with the aid of a dynamic interactive modeling tool, give the students the necessary complex cognitive skill which can then be applied to similar (near transfer) and/or novel, but different, (far transfer) scenarios? In an empirical study undergraduate and graduate students were asked to participate in one of three experimental conditions: SMA, PMA, or DMA. The results of the study found that it was the participants of the SMA treatment condition that had the most improvement in post-test scores. Students' understanding of the phenomena increased most when they used a dynamic model with few interactive elements (i.e., start, stop, and speed) that allowed for real time visualization of one's interaction on the phenomena. Furthermore, no indication was found that the learning of emergent phenomena, with the aid of a dynamic interactive modeling tool, gave the students the necessary complex cognitive skill which could then be applied to similar (near transfer) and/or novel, but different, (far transfer) scenarios

  12. Animals and their products utilized as medicines by the inhabitants surrounding the Ranthambhore National Park, India

    Directory of Open Access Journals (Sweden)

    Jaroli DP

    2006-11-01

    Full Text Available Abstract The present ethnozoological study describes the traditional knowledge related to the use of different animals and animal-derived products as medicines by the inhabitants of villages surrounding the Ranthambhore National Park of India (Bawaria, Mogya, Meena, which is well known for its very rich biodiversity. The field survey was conducted from May to July 2005 by performing interviews through structured questionnaires with 24 informants (16 men and 8 women, who provided information regarding therapeutic uses of animals. A total of 15 animals and animal products were recorded and they are used for different ethnomedical purposes, including tuberculosis, asthma, paralysis, jaundice, earache, constipation, weakness, snake poisoning. The zootherapeutic knowledge was mostly based on domestic animals, but some protected species like the collared dove (Streptopelia sp., hard shelled turtle (Kachuga tentoria, sambhar (Cervus unicolor were also mentioned as important medicinal resources. We would suggest that this kind of neglected traditional knowledge should be included into the strategies of conservation and management of faunistic resources in the investigated area.

  13. A Simple Method to Reduce both Lactic Acid and Ammonium Production in Industrial Animal Cell Culture.

    Science.gov (United States)

    Freund, Nathaniel W; Croughan, Matthew S

    2018-01-28

    Fed-batch animal cell culture is the most common method for commercial production of recombinant proteins. However, higher cell densities in these platforms are still limited due to factors such as excessive ammonium production, lactic acid production, nutrient limitation, and/or hyperosmotic stress related to nutrient feeds and base additions to control pH. To partly overcome these factors, we investigated a simple method to reduce both ammonium and lactic acid production-termed Lactate Supplementation and Adaptation (LSA) technology-through the use of CHO cells adapted to a lactate-supplemented medium. Using this simple method, we achieved a reduction of nearly 100% in lactic acid production with a simultaneous 50% reduction in ammonium production in batch shaker flasks cultures. In subsequent fed-batch bioreactor cultures, lactic acid production and base addition were both reduced eight-fold. Viable cell densities of 35 million cells per mL and integral viable cell days of 273 million cell-days per mL were achieved, both among the highest currently reported for a fed-batch animal cell culture. Investigating the benefits of LSA technology in animal cell culture is worthy of further consideration and may lead to process conditions more favorable for advanced industrial applications.

  14. Cloth-based hybridization array system for expanded identification of the animal species origin of derived materials in feeds.

    Science.gov (United States)

    Murphy, Johanna; Armour, Jennifer; Blais, Burton W

    2007-12-01

    A cloth-based hybridization array system (CHAS) previously developed for the detection of animal species for which prohibited materials have been specified (cattle, sheep, goat, elk, and deer) has been expanded to include the detection of animal species for which there are no prohibitions (pig and horse) in Canadian and American animal feeds. Animal species were identified by amplification of mitochondrial DNA sequences by PCR and subsequent hybridization of the amplicons with an array of species-specific oligonucleotide capture probes immobilized on a polyester cloth support, followed by an immunoenzymatic assay of the bound PCR products. The CHAS permitted sensitive and specific detection of meat meals from different animal species blended in a grain-based feed and should provide a useful adjunct to microscopic examination for the identification of prohibited materials in animal feeds.

  15. The ATLAS Production System Evolution

    CERN Document Server

    Borodin, Mikhail; The ATLAS collaboration

    2017-01-01

    The second generation of the ATLAS Production System called ProdSys2 is a distributed workload manager that runs daily hundreds of thousands of jobs, from dozens of different ATLAS-specific workflows, across more than a hundred heterogeneous sites. It achieves high utilization by combining dynamic job definition based upon many criteria, such as input and output size, memory requirements and CPU consumption, with manageable scheduling policies and by supporting different kinds of computational resources, such as GRID, clouds, supercomputers and volunteer computers. The system dynamically assigns a group of jobs (task) to a group of geographically distributed computing resources. Dynamic assignment and resource utilization is one of the major features of the system. The Production System has a sophisticated job fault recovery mechanism, which efficiently allows running multi-terabyte tasks without human intervention. We have implemented new features which allow automatic task submission and chaining of differe...

  16. Contribution of animal studies to evaluate the similarity of biosimilars to reference products.

    Science.gov (United States)

    van Meer, Peter J K; Ebbers, Hans C; Kooijman, Marlous; Gispen-de Wied, Christine C; Silva-Lima, Beatriz; Moors, Ellen H M; Schellekens, Huub

    2015-04-01

    The European Union (EU) was the first region to establish a regulatory framework for biosimilars, in which animal studies are required to confirm similarity to a reference product. However, animal studies described in European public assessment reports (EPARs) or marketing authorization applications (MAAs) did not identify clinically or toxicologically relevant differences despite differences in quality, suggesting that animal studies lack the sensitivity to confirm biosimilarity. Scientific advice provided learning opportunities to evolve existing guidance. Altogether, the data support a step-wise approach to develop biosimilars that focuses on quality and clinical efficacy of biosimilar. This approach might be more effective and does not necessarily require animal studies, which is also reflected in new EU draft guidance. Copyright © 2014 Elsevier Ltd. All rights reserved.

  17. Detection of Mycobacteria by Culture and DNA-Based Methods in Animal-Derived Food Products Purchased at Spanish Supermarkets

    Directory of Open Access Journals (Sweden)

    Iker A. Sevilla

    2017-06-01

    Full Text Available Mycobacteria include obligate and opportunistic pathogens that cause significant human and animal disease. The burden of tuberculosis has been largely reduced in developed territories but remains a huge problem worldwide. The significance of nontuberculous mycobacteria is growing considerably, especially in developed regions with higher life expectancy and more therapy-related immunosuppressed individuals. Due to their robustness mycobacteria can contaminate animal products by direct transmission from infected individuals or by environmental contamination during processing. The situation at market level is poorly known. Most studies analyzing commercially available foods are limited to a small or local scale and mainly focused on a particular mycobacterial species. There is a need to investigate if animal products that have passed the established controls to be for sale at main supermarkets could represent a route of contact with any mycobacteria. Thus, our goal was to study the prevalence of mycobacteria in these foods to assess if this could represent a source of human exposure. Five stores from the main supermarket chains in Spain were selected. 138 dairy and 119 meat products were purchased. All were processed using culture and multiplex real-time PCR methods. Additional molecular methods were used to specifically identify any positive result. Mycobacterium avium subsp. hominissuis (2, M. avium subsp. avium (1, and M. fortuitum (1 were isolated from powdered infant formula and ground beef, chicken sausage, and mortadella cold cut, respectively. Mycobacterial DNA (M. avium, M. tuberculosis complex and other nontuberculous mycobacteria was detected in 15% of dairy products and 2% of meat products. These results show that the prevalence of viable mycobacteria in foods of animal origin obtained at the supermarket was not substantial although a considerable proportion of them contained mycobacterial DNA. Contact with mycobacteria through this

  18. Detection of Mycobacteria by Culture and DNA-Based Methods in Animal-Derived Food Products Purchased at Spanish Supermarkets

    Science.gov (United States)

    Sevilla, Iker A.; Molina, Elena; Tello, Maitane; Elguezabal, Natalia; Juste, Ramón A.; Garrido, Joseba M.

    2017-01-01

    Mycobacteria include obligate and opportunistic pathogens that cause significant human and animal disease. The burden of tuberculosis has been largely reduced in developed territories but remains a huge problem worldwide. The significance of nontuberculous mycobacteria is growing considerably, especially in developed regions with higher life expectancy and more therapy-related immunosuppressed individuals. Due to their robustness mycobacteria can contaminate animal products by direct transmission from infected individuals or by environmental contamination during processing. The situation at market level is poorly known. Most studies analyzing commercially available foods are limited to a small or local scale and mainly focused on a particular mycobacterial species. There is a need to investigate if animal products that have passed the established controls to be for sale at main supermarkets could represent a route of contact with any mycobacteria. Thus, our goal was to study the prevalence of mycobacteria in these foods to assess if this could represent a source of human exposure. Five stores from the main supermarket chains in Spain were selected. 138 dairy and 119 meat products were purchased. All were processed using culture and multiplex real-time PCR methods. Additional molecular methods were used to specifically identify any positive result. Mycobacterium avium subsp. hominissuis (2), M. avium subsp. avium (1), and M. fortuitum (1) were isolated from powdered infant formula and ground beef, chicken sausage, and mortadella cold cut, respectively. Mycobacterial DNA (M. avium, M. tuberculosis complex and other nontuberculous mycobacteria) was detected in 15% of dairy products and 2% of meat products. These results show that the prevalence of viable mycobacteria in foods of animal origin obtained at the supermarket was not substantial although a considerable proportion of them contained mycobacterial DNA. Contact with mycobacteria through this route could be

  19. Towards future interactive intelligent systems for animals : Study and recognition of embodied interactions

    NARCIS (Netherlands)

    Pons, Patricia; Jaen, Javier; Catala, Alejandro

    2017-01-01

    User-centered design applied to non-human animals is showing to be a promising research line known as Animal Computer Interaction (ACI), aimed at improving animals' wellbeing using technology. Within this research line, intelligent systems for animal entertainment could have remarkable benefits for

  20. RENEWABLE ENERGY AND ENVIRONMENTAL SUSTAINABILITY USING BIOMASS FROM DAIRY AND BEEF ANIMAL PRODUCTION

    Energy Technology Data Exchange (ETDEWEB)

    Sweeten, John M; Annamalai, Kalyan; Auvermann, Brent; Mukhtar, Saqib; Capareda, Sergio C.; Engler, Cady; Harman, Wyatte; Reddy, J N; DeOtte, Robert; Parker, David B.; Stewart, B. A.

    2012-05-03

    The Texas Panhandle is regarded as the "Cattle Feeding Capital of the World", producing 42% of the fed beef cattle in the United States within a 200-mile radius of Amarillo generating more than 5 million tons of feedlot manure/year. Apart from feedlots, the Bosque River Region in Erath County, just north of Waco, Texas with about 110,000 dairy cattle in over 250 dairies, produces 1.8 million tons of manure biomass (excreted plus bedding) per year. While the feedlot manure has been used extensively for irrigated and dry land crop production, most dairies, as well as other concentrated animal feeding operations (CAFO's), the dairy farms utilize large lagoon areas to store wet animal biomass. Water runoff from these lagoons has been held responsible for the increased concentration of phosphorus and other contaminates in the Bosque River which drains into Lake Waco -- the primary source of potable water for Waco's 108,500 people. The concentrated animal feeding operations may lead to land, water, and air pollution if waste handling systems and storage and treatment structures are not properly managed. Manure-based biomass (MBB) has the potential to be a source of green energy at large coal-fired power plants and on smaller-scale combustion systems at or near confined animal feeding operations. Although MBB particularly cattle biomass (CB) is a low quality fuel with an inferior heat value compared to coal and other fossil fuels, the concentration of it at large animal feeding operations can make it a viable source of fuel. The overall objective of this interdisciplinary proposal is to develop environmentally benign technologies to convert low-value inventories of dairy and beef cattle biomass into renewable energy. Current research expands the suite of technologies by which cattle biomass (CB: manure, and premature mortalities) could serve as a renewable alternative to fossil fuel. The work falls into two broad categories of research and development