A comparative study of cultural methods for the detection of Salmonella in feed and feed ingredients

Directory of Open Access Journals (Sweden)

Haggblom Per

2009-02-01

Full Text Available Abstract Background Animal feed as a source of infection to food producing animals is much debated. In order to increase our present knowledge about possible feed transmission it is important to know that the present isolation methods for Salmonella are reliable also for feed materials. In a comparative study the ability of the standard method used for isolation of Salmonella in feed in the Nordic countries, the NMKL71 method (Nordic Committee on Food Analysis was compared to the Modified Semisolid Rappaport Vassiliadis method (MSRV and the international standard method (EN ISO 6579:2002. Five different feed materials were investigated, namely wheat grain, soybean meal, rape seed meal, palm kernel meal, pellets of pig feed and also scrapings from a feed mill elevator. Four different levels of the Salmonella serotypes S. Typhimurium, S. Cubana and S. Yoruba were added to each feed material, respectively. For all methods pre-enrichment in Buffered Peptone Water (BPW were carried out followed by enrichments in the different selective media and finally plating on selective agar media. Results The results obtained with all three methods showed no differences in detection levels, with an accuracy and sensitivity of 65% and 56%, respectively. However, Müller-Kauffmann tetrathionate-novobiocin broth (MKTTn, performed less well due to many false-negative results on Brilliant Green agar (BGA plates. Compared to other feed materials palm kernel meal showed a higher detection level with all serotypes and methods tested. Conclusion The results of this study showed that the accuracy, sensitivity and specificity of the investigated cultural methods were equivalent. However, the detection levels for different feed and feed ingredients varied considerably.

Incidence and Levels of Deoxynivalenol, Fumonisins and Zearalenone Contaminants in Animal Feeds Used in Korea in 2012

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Dong-Ho Kim

2013-12-01

Full Text Available The objective of this study was to evaluate the occurrence and levels of deoxynivalenol (DON, fumonisins B1 and B2 (FBs, and zearalenone (ZEN contaminants in animal feeds used in Korea in 2012. Contamination with DON was observed in 91.33% and 53.33% in compound feeds and feed ingredients, respectively. Among compound feeds, poultry layer feed (laying exhibited the highest contaminant level of 1.492 mg/kg. FBs contaminants were present in compound feeds and feed ingredients at 93.33% and 83.33%, respectively. Most poultry broiler (early feeds were highly contaminated with FBs, and one of these feeds detected the level as 12.823 mg/kg as the highest level. The levels of ZEN in compound feeds and feed ingredients were 71.33% and 47%, respectively. Ninety-eight percent of compound feeds for cattle were contaminated with ZEN, and the highest contamination level of 0.405 mg/kg was observed in cattle fatting feeds.

Study on mycoflora of poultry feed ingredients and finished feed in Iran

OpenAIRE

Seyed Soheil Ghaemmaghami; Mehrdad Modirsaneii; Alireza Khosravi; Mehdi Razzaghi-Abyaneh

2016-01-01

 Background and Objectives: Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi.Materials and Methods: Eighty five samples of corn, soybean meal and poultry finished feed were collected from nine poultry feed factories located in three provinces i.e....

Comparison of amino acid digestibility of feed ingredients in broilers, laying hens and caecectomised roosters.

Science.gov (United States)

Adedokun, S A; Utterback, P; Parsons, C M; Adeola, O; Lilburn, M S; Applegate, T J

2009-05-01

1. This study determined the effect of bird type (broilers, laying hens, or caecectomised roosters) on amino acid digestibility of feedstuffs from 5 plant sources and one animal source. 2. The standardised amino acid digestibility (SAAD) were obtained by correcting apparent ileal amino acid digestibility (AIAAD) values for basal ileal endogenous amino acid (EAA) flow obtained by feeding a N-free diet (NFD) to broilers and laying hens or from fasted EAA flow from caecectomised roosters. 3. The apparent total amino acid (TAA) digestibilities did not differ between broilers and roosters for three of the 6 feed ingredients. 4. Broilers had higher apparent total amino acid (TAA) digestibility than laying hens and roosters when fed on the maize diet (canola meal, maize, and soybean meal). 5. The apparent TAA digestibilities were similar across bird types for the dark distillers' dried grain with solubles, but the apparent lysine digestibility was much lower in the caecectomised roosters (15%) than the broilers (49%) and laying hens (43%). 6. The standardised TAA digestibility values in roosters were higher than in broilers for three of the 6 feed ingredients (canola meal, soybean meal, or meat and bone meal). 7. There were no differences between broilers and roosters, however, in the standardised TAA digestibility values for maize, dark and light DDGS. 8. The standardised TAA digestibility values for laying hens were lower for maize, higher for meat and bone meal, but no different for the remaining ingredients when compared with broilers. 9. The results from this study showed that both the apparent and standardised amino acid digestibility values in caecectomised roosters, laying hens, and broilers ingredients are similar for some, but not all, feed ingredients. 10. Nutritionists should, therefore, be cautious about using digestibility coefficients obtained by different methodologies as values may differ.

Genetically Modified Feed Crops and Feed Ingredients in Indonesia: Opportunities and Constraints of Development

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Bambang R Prawiradiputra

2013-12-01

Full Text Available The opportunity of the presence of genetically modified organism (GMO forage crops in Indonesia is quite large. Although until now there is no single forage crop awarded safely crop in Indonesia, but several crop byproducts have been used as feed ingredient. The controversy over the presence of GMO plant cannot be avoided. There are a part of communities who could not accept the presence of GMO crops for some reasons. On the other hand, the producers claimed the advantages of the GMO crops such as reducing pesticide application, reducing cost of weeding, more tolerant to biotic and abiotic stresses, and increasing production, farmer’s income and welfare. For the opponent, the main concerns are environmental issues and the possibility of emerging diseases in animal as well as human being. The Biosafety Comission through Biosafety Technical Team has the authority to recommend whether GMO food or feed (and plants is safe or not safe to be consumed and grown in Indonesia after the assessment.

Animal Feeding Operations

Science.gov (United States)

... type=”submit” value=”Submit” /> Healthy Water Home Animal Feeding Operations Recommend on Facebook Tweet Share Compartir ... of Concentrated Animal Feeding Operations (CAFOs) What are Animal Feeding Operations (AFOs)? According to the United States ...

Nutritive Value and Availability of Commonly Used Feed Ingredients ...

African Journals Online (AJOL)

Commonly utilized feed ingredients for culture of Nile tilapia (Oreochromis niloticus) and African catfish (Clarias gariepinus) from Kenya, Tanzania and Rwanda were collected over a period of six months (January - June 2010) and evaluated for their nutritive composition through proximate analysis. Most of the fish feed ...

Canine Food Preference Assessment of Animal and Vegetable Ingredient-Based Diets Using Single-Pan Tests and Behavioral Observation

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Meghan C. Callon

2017-10-01

Full Text Available Knowledge of canine food selection is critical for both the pet food industry and dog owners, since owners want quality foods that are palatable, while fulfilling their pet’s nutritional requirements. There are two common methods for assessing canine food preference: the two-pan test and the one-pan test. Neither test fully accounts for the complexity of the canine feeding experience nor do they provide applicable representations of canine feeding behavior in the home. The objectives of this study were to (1 determine whether dogs display a preference for animal ingredient-based diets when compared with vegetable ingredient-based diets and (2 examine whether dogs experience neophobia when presented with a novel diet. Eight adult Beagles (average age = 24 months, weighing 8–12 kg were individually fed each of four novel diets in a 4 × 4 replicated Latin square design, with 10-d treatment periods and four dietary treatments. Data were analyzed using a mixed model with repeated measures and significance was declared when p < 0.05. The diets were: animal and vegetable ingredient-based diets, and animal- and vegetable-based ingredients diluted with anhydrous α-d-glucose. The diluted diets were used for a larger study to determine true mineral digestibility. Dogs were fed twice per day (0800 and 1300 h. Behavioral observations were made by video on the first, and last 2 days of each 10-day treatment period of both a.m. and p.m. feedings. Time to consume feed, distraction, hesitation, level of anticipation pre-consumption, and interest post-consumption were recorded. Dogs experienced initial disruptive (neophobic effects of a novel diet. Neophobia was demonstrated by a decreased (slower rate of consumption, increased distraction during consumption of the diet, and increased hesitation on the first day of each new diet (p < 0.05. The level of interest post-consumption was highest when dogs consumed the animal

The risk of contamination of food with toxic substances present in animal feed

NARCIS (Netherlands)

Kan, C.A.; Meijer, G.A.L.

2007-01-01

Toxic substances such as dioxins, mycotoxins, heavy metals, pesticides, veterinary drugs and polycyclic aromatic hydrocarbons are almost ubiquitous in the environment. Thus, they are also present in ingredients for animal feed. Adequate risk management depends on knowledge of absorption, metabolism,

78 FR 27303 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

Science.gov (United States)

2013-05-10

...-0178] Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron... electron beam and x-ray sources for irradiation of poultry feed and poultry feed ingredients. This action... CFR part 579) to provide for the safe use of electron beam and x-ray sources for irradiation of...

Sustainable production of housefly (Musca domestica) larvae as a protein-rich feed ingredient by utilizing cattle manure

Science.gov (United States)

Hussein, Mahmoud; Pillai, Viju V.; Goddard, Joshua M.; Park, Hui G.; Kothapalli, Kumar S.; Ross, Deborah A.; Ketterings, Quirine M.; Brenna, J. Thomas; Milstein, Mark B.; Marquis, Helene; Johnson, Patricia A.; Nyrop, Jan P.

2017-01-01

The common housefly, Musca domestica, is a considerable component of nutrient recycling in the environment. Use of housefly larvae to biodegrade manure presents an opportunity to reduce waste disposal while the rapidly assimilated insect biomass can also be used as a protein rich animal feed. In this study, we examine the biodegradation of dairy cattle manure using housefly larvae, and the nutritional value of the resulting larva meal as a feed ingredient. Our results demonstrated that dairy cattle manure presents a balanced substrate for larval growth, and the spent manure showed reductions in concentration of total nitrogen (24.9%) and phosphorus (6.2%) with an overall reduction in mass. Larva yield at an optimum density was approximately 2% of manure weight. Nutritional analysis of M. domestica larva meal showed values comparable to most high protein feed ingredients. Larva meal was 60% protein with a well-balanced amino acid profile, and 20% fat with 57% monounsaturated fatty acids, and 39% saturated fatty acids. Larva meal lacked any significant amount of omega-3 fatty acids. Evaluation of micronutrients in larva meal suggested that it is a good source of calcium and phosphorus (0.5% and 1.1% respectively). The nutritional value of larva meal closely matches that of fishmeal, making it a potentially attractive alternative for use as a protein-rich feed ingredient for livestock and aquaculture operations. PMID:28170420

Replacement of moist ingredients in the feed training of carnivorous fish

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Ana Lúcia Salaro

2012-10-01

Full Text Available The study evaluated the replacement of bovine heart by gelatin in the feed training of carnivorous fish, using giant trahira (Hoplias lacerdae as an experimental model. A completely randomized design with four treatments and five repetitions was employed. The treatments were composed of wet ingredients beef heart (control, gelatin diluted in water, gelatin diluted in beef heart broth, and gelatin diluted in water mixed with fish meal. The fish (3.22±0.03 cm and 0.57±0.01 g were conditioned to accept industrialized diets by the technique of gradual feed ingredients transition in the diet. Gains in weight and length, efficiency of feed training, specific growth rate, cannibalism, mortality and survival rates were evaluated. There was significant difference in weight and length gains and specific growth rate, whereby the use of bovine heart gave the best results. Greater efficiency of feed training was observed for fish fed diets containing beef heart and gelatin diluted in water mixed with fish meal. The high survival rates and the absence of significant differences among treatments for rates of cannibalism, mortality and survival indicate the feasibility of using gelatin as a moist ingredient in the feed training of carnivorous fish.

Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Female Goats

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Itsuki Nagamine

2012-12-01

Full Text Available Okinawan Awamori is produced by fermenting steamed indica rice with black mold, yeast, and water. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. This research consisted of two experiments conducted to elucidate whether or not dried Awamori-pressed lees and Tofu lees can be used as a mixed feed ingredient for raising female goats. In experiment 1, digestion trials were conducted to ascertain the nutritive values of dried Awamori-pressed lees and dried Tofu lees for goats. The digestible crude protein (DCP and total digestible nutrients (TDN contents of dried Awamori-pressed lees and Tofu lees were 22.5%, 22.5% (DCP, and 87.2%, 94.4% (TDN respectively. In experiment 2, 18 female goats (Japanese Saanen×Nubian, three months old, body weight 15.4±0.53 kg were divided into three groups of six animals (control feed group (CFG, Awamori-pressed lees mixed feed group (AMFG, Tofu lees mixed feed group (TMFG. The CFG control used feed containing 20% soybean meal as the main protein source, while the AMFG and TMFG treatments used feed mixed with 20% dried Awamori-pressed lees or dried Tofu lees. The groups were fed mixed feed (volume to provide 100 g/d increase in body weight twice a day (10:00, 16:00. The klein grass hay and water was given ad libitum. The hay intake was measured at 08:00 and 16:00. Body weight and size measurements were taken once a month. At the end of the experiment, a blood sample was drawn from the jugular vein of each animal. The DCP and TDN intakes in AMFG and TMFG showed no significant difference to the CFG. Cumulative measurements of growth in body weight, withers height, chest depth, chest girth, and hip width over the 10 mo period in the AMFG and TMFG were similar to the CFG. By contrast, cumulative growth in body length and hip height in the AMFG and TMFG tended to be larger than the CFG. Cumulative growth in chest width in the AMFG was

Fibre content and physiochemical properties of various horse feed ingredients

DEFF Research Database (Denmark)

Brøkner, Christine; Knudsen, Knud Erik Bach; Tauson, Anne-Helene

2010-01-01

There is an increasing need for identifying energy dense feed ingredients based on fibre, as starch has been shown to cause health problems in sports horses (Kronfeld et al., 2005). This experiment aimed at evaluating feeds considered to be suitable for horses by use of an enzymatic-chemical diet...

Co-occurring mycotoxins in animal feeds

African Journals Online (AJOL)

STORAGESEVER

2008-07-04

Jul 4, 2008 ... cottonseeds, bagasse, wheaten bran, gluten feed and pet foods from South Africa were surveyed for .... However, there is no consistent rationale for setting ... feed and poultry growing mash) , eleven different raw ingredients that ..... containing culture material, deoxynivalenol-contaminated wheat, or their.

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production

NARCIS (Netherlands)

Pahlow, G.; Oel, van P.R.; Mekonnen, M.M.; Hoekstra, A.Y.

2015-01-01

As aquaculture becomes more important for feeding the growing world population, so too do the required natural resources needed to produce aquaculture feed. While there is potential to replace fish meal and fish oil with terrestrial feed ingredients, it is important to understand both the positive

Applicability of in silico genotoxicity models on food and feed ingredients.

Science.gov (United States)

Vuorinen, Anna; Bellion, Phillip; Beilstein, Paul

2017-11-01

Evaluation of the genotoxic potential of food and feed ingredients is required in the development of new substances and for their registration. In addition to in vitro and in vivo assays, in silico tools such as expert alert-based and statistical models can be used for data generation. These in silico models are commonly used among the pharmaceutical industry, whereas the food industry has not widely adopted them. In this study, the applicability of in silico tools for predicting genotoxicity was evaluated, with a focus on bacterial mutagenicity, in vitro and in vivo chromosome damage assays. For this purpose, a test set of 27 food and feed ingredients including vitamins, carotenoids, and nutraceuticals with experimental genotoxicity data was constructed from proprietary data. This dataset was run through multiple models and the model applicability was analyzed. The compounds were generally within the applicability domain of the models and the models predicted the compounds correctly in most of the cases. Although the regulatory acceptance of in silico tools as single data source is still limited, the models are applicable and can be used in the safety evaluation of food and feed ingredients. Copyright © 2017 Elsevier Inc. All rights reserved.

Advancement in the Feeding and Nutrition of Farm Animals of Bangladesh and a Panoramic View 2050

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Khan Shahidul Huque

2018-03-01

Full Text Available This article describes genesis and the advances of schooling, research and extension of animal nutrition science and practices in Bangladesh. It portrays sine qua non of the advancement of animal nutrition, fodder production and frontier knowledge of allied disciplines. Domestic growth of good practices and its global and regional competitive advantages are delineated for supporting the growing need of safe animal sourced food pillared with profit, people, planet and the ethics of sustainable production of farm animals. A vision of becoming world middle income country with a national population plateau of around 202.0 million and demographic shifts by 2050 may require the annual production of 130.0 and 27.0 thousand tons of manufactured dairy and beef feed furthering global trading competitions for feed ingredients. This competition may be minimized through the production and supply of domestic sourced unique quality feeds and value additions to roughages. Capacity enhancement in research, education and extension will boost socioeconomic and the production efficiency of farm animals and enhance sustainable growth of feed industry racing with regional and global competitions.

Performance, health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients.

Science.gov (United States)

de Souza, K A; Cooke, R F; Schubach, K M; Brandão, A P; Schumaher, T F; Prado, I N; Marques, R S; Bohnert, D W

2018-03-26

With increased regulations regarding the use of feed-grade antimicrobials in livestock systems, alternative strategies to enhance growth and immunity of feedlot cattle are warranted. Hence, this experiment compared performance, health and physiological responses of cattle supplemented with feed-grade antibiotics or alternative feed ingredients during the initial 60 days in the feedlot. Angus×Hereford calves (63 steers+42 heifers) originating from two cow-calf ranches were weaned on day -3, obtained from an auction yard on day -2 and road-transported (800 km; 12 h) to the feedlot. Upon arrival on day -1, shrunk BW was recorded. On day 0, calves were ranked by sex, source and shrunk BW, and allocated to one of 21 pens. Pens were assigned to receive (7 pens/treatment) a free-choice total mixed ration containing: (1) lasalocid (360 mg/calf daily of Bovatec; Zoetis, Florham Park, NJ, USA)+chlortetracycline (350 mg/calf of Aureomycin at cycles of 5-day inclusion and 2-day removal from diet; Zoetis) from days 0 to 32, and monensin only (360 mg/calf daily of Rumensin; Elanco Animal Health, Greenfield, IN, USA) from days 33 to 60 (PC), (2) sodium saccharin-based sweetener (Sucram at 0.04 g/kg of diet dry matter; Pancosma SA; Geneva, Switzerland)+plant extracts containing eugenol, cinnamaldehyde and capsicum (800 mg/calf daily of XTRACT Ruminants 7065; Pancosma SA) from days 0 to 32 and XTRACT only (800 mg/calf daily) from days 33 to 60 (EG) or (3) no supplemental ingredients (CON; days 0 to 60). Calves were assessed for bovine respiratory disease (BRD) signs and dry matter intake was recorded from each pen daily. Calves were vaccinated against BRD pathogens on days 0 and 22. Shrunk BW was recorded on day 61, and blood samples collected on days 0, 6, 11, 22, 33, 43 and 60. Calf ADG was greater (P=0.04) in PC v. EG and tended (P=0.09) to be greater in PC v. CON. Feed efficiency also tended (P=0.09) to be greater in PC v. CON, although main treatment effect for this response

Insects used for animal feed in West Africa

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M. Kenis

2014-10-01

Full Text Available In West Africa, as in many parts of the world, livestock and fish farming suffer from the increasing cost of feed, especially protein ingredients, which are hardly available for village poultry farming and small-scale fish farming. Insects, which are a natural food source of poultry and fish and are rich in protein and other valuable nutrients, can be used to improve animal diets, a practice which is now strongly promoted by the FAO as a tool for poverty alleviation. This paper reviews practices and research on the use of insects as animal feed in West Africa and the perspectives to further develop the techniques, in particular for smallholder farmers and fish farmers. The most promising insects are flies, especially the house fly (Musca domestica (Diptera Muscidae and the black soldier fly (Hermetia illucens (Diptera Stratiomyiidae, which can be mass reared on-farm for domestic use, in small production units at the community or industrial level. Flies have the advantage over most other insects of developing on freely available waste material and could even contribute to rural sanitation. Termites are traditionally used by smallholder farmers to feed village poultry. While their mass production is problematic, methods to enhance populations on-farm and facilitate collection can be developed. In any case, new methods will need to demonstrate their economic profitability, social acceptability and environmental sustainability

Use of Awamori-pressed Lees and Tofu Lees as Feed Ingredients for Growing Male Goats

Directory of Open Access Journals (Sweden)

Itsuki Nagamine

2013-09-01

Full Text Available Awamori is produced by fermenting steamed indica rice. Awamori-pressed lees is a by-product of the Awamori production process. Tofu lees is a by-product of the Tofu production process. Research was conducted to test if dried Awamori-pressed lees and Tofu lees can be used as a mixed feed ingredient for raising male goats. Eighteen male kids were divided into three groups of six animals (control feed group (CFG, Awamori-pressed lees mixed feed group (AMFG, Tofu lees mixed feed group (TMFG. The CFG used feed containing 20% soybean meal as the main protein source, while the AMFG and TMFG used feed mixed with 20% dried Awamori-pressed lees or dried Tofu lees. The groups were fed mixed feed (volume to provide 100 g/d increase in body weight and alfalfa hay cubes (2.0 kg/d twice a day (10:00, 16:00. Klein grass hay and water was given ad libitum. Hay intake was measured at 10:00 and 16:00. Body weight and size measurements were taken once a month. At the end of the experiment, a blood sample was drawn from the jugular vein of each animal and the carcass characteristics, the physical and chemical characteristics of loin were analyzed. DCP and TDN intakes in AMFG and TMFG showed no significant difference to the CFG. Cumulative measurements of growth in body weight and size over the 10 mo period in the AMFG and TMFG were similar to the CFG. Blood parameter values were similar to those in normal goats. Dressing carcass weight and percentages, and total weight of meat in the AMFG were similar to that in the CFG, but smaller in the TMFG. The compressed meat juice ratio was higher in both the TMFG and AMFG than the CFG. While the fat in corn, Awamori-pressed lees, and Tofu lees contains more than 50% linoleic acid, the loin fat in both the AMFG and TMFG was very low in linoleic acid due to the increase in the content of oleic acid, stearic acid, and palmitic acid. This indicates that feeding on AMF and TMF does not inhibit hydrogenation by ruminal

COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food.

Science.gov (United States)

Meeker, D L; Meisinger, J L

2015-03-01

The rendering industry collects and safely processes approximately 25 million t of animal byproducts each year in the United States. Rendering plants process a variety of raw materials from food animal production, principally offal from slaughterhouses, but include whole animals that die on farms or in transit and other materials such as bone, feathers, and blood. By recycling these byproducts into various protein, fat, and mineral products, including meat and bone meal, hydrolyzed feather meal, blood meal, and various types of animal fats and greases, the sustainability of food animal production is greatly enhanced. The rendering industry is conscious of its role in the prevention of disease and microbiological control and providing safe feed ingredients for livestock, poultry, aquaculture, and pets. The processing of otherwise low-value OM from the livestock production and meat processing industries through rendering drastically reduces the amount of waste. If not rendered, biological materials would be deposited in landfills, burned, buried, or inappropriately dumped with large amounts of carbon dioxide, ammonia, and other compounds polluting air and water. The majority of rendered protein products are used as animal feed. Rendered products are especially valuable to the livestock and pet food industries because of their high protein content, digestible AA levels (especially lysine), mineral availability (especially calcium and phosphorous), and relatively low cost in relation to their nutrient value. The use of these reclaimed and recycled materials in pet food is a much more sustainable model than using human food for pets.

Methodologies on estimating the energy requirements for maintenance and determining the net energy contents of feed ingredients in swine: a review of recent work.

Science.gov (United States)

Li, Zhongchao; Liu, Hu; Li, Yakui; Lv, Zhiqian; Liu, Ling; Lai, Changhua; Wang, Junjun; Wang, Fenglai; Li, Defa; Zhang, Shuai

2018-01-01

In the past two decades, a considerable amount of research has focused on the determination of the digestible (DE) and metabolizable energy (ME) contents of feed ingredients fed to swine. Compared with the DE and ME systems, the net energy (NE) system is assumed to be the most accurate estimate of the energy actually available to the animal. However, published data pertaining to the measured NE content of ingredients fed to growing pigs are limited. Therefore, the Feed Data Group at the Ministry of Agricultural Feed Industry Centre (MAFIC) located at China Agricultural University has evaluated the NE content of many ingredients using indirect calorimetry. The present review summarizes the NE research works conducted at MAFIC and compares these results with those from other research groups on methodological aspect. These research projects mainly focus on estimating the energy requirements for maintenance and its impact on the determination, prediction, and validation of the NE content of several ingredients fed to swine. The estimation of maintenance energy is affected by methodology, growth stage, and previous feeding level. The fasting heat production method and the curvilinear regression method were used in MAFIC to estimate the NE requirement for maintenance. The NE contents of different feedstuffs were determined using indirect calorimetry through standard experimental procedure in MAFIC. Previously generated NE equations can also be used to predict NE in situations where calorimeters are not available. Although popular, the caloric efficiency is not a generally accepted method to validate the energy content of individual feedstuffs. In the future, more accurate and dynamic NE prediction equations aiming at specific ingredients should be established, and more practical validation approaches need to be developed.

Study on mycoflora of poultry feed ingredients and finished feed in Iran.

Science.gov (United States)

Ghaemmaghami, Seyed Soheil; Modirsaneii, Mehrdad; Khosravi, Ali Reza; Razzaghi-Abyaneh, Mehdi

2016-02-01

Unhygienic poultry feedstuffs can lead to nutrient losses and detrimental effect on poultry production and public health. In the present study, mycobiota and colony-forming units per gram in ingredients and finish poultry feed was evaluated with special reference to potentially mycotoxigenic fungi. Eighty five samples of corn, soybean meal and poultry finished feed were collected from nine poultry feed factories located in three provinces i.e. Tehran, Alborz and Qom in Iran from October 2014 to January 2015. Samples were cultured on Sabouraud dextrose agar (SDA), Aspergillus flavus and parasiticus agar (AFPA) and dichloran rosebengal chloramphenicol agar (DRBC) and incubated at 28 °C for 7-10 days. Purified fungal colonies were identified by a combination of macro- and microscopic morphological criteria. For determining the rate of fungal contamination, samples were cultured on SDA and colony forming units (CFUs) were calculated. A total of 384 fungal isolates belonging to 7 genera of filamentous fungi and yeasts were obtained from corn (124 isolates), soybean meal (92 isolates), and feed before (72 isolates), and after pelleting (96 isolates). The most prominent fungal isolate in corn, soybean meal and feed before pelleting (feed as mash form) was Fusarium but in feed after pelleting was Aspergillus. Among 5 Aspergillus species isolated, potentially aflatoxigenic A. flavus isolates was predominant in corn (46.6%), soybean meal (72.7%) and poultry finished feed (75%). CFUs results indicated that 9/22 corn samples (40.9%), none of 22 soybean meal samples, 19/41 finished feed (46.3%) were contaminated higher than the standard limit. Our results indicated that corn, soybean meal and finished feed of poultry feed mill are contaminated with various fungal genera by different levels sometimes higher that the standard limits. Contamination with potentially mycotoxigenic fungi especially Aspergillus species may be considered as a human public health hazard.

Elimination of Porcine Epidemic Diarrhea Virus in an Animal Feed Manufacturing Facility.

Directory of Open Access Journals (Sweden)

Anne R Huss

Full Text Available Porcine Epidemic Diarrhea Virus (PEDV was the first virus of wide scale concern to be linked to possible transmission by livestock feed or ingredients. Measures to exclude pathogens, prevent cross-contamination, and actively reduce the pathogenic load of feed and ingredients are being developed. However, research thus far has focused on the role of chemicals or thermal treatment to reduce the RNA in the actual feedstuffs, and has not addressed potential residual contamination within the manufacturing facility that may lead to continuous contamination of finished feeds. The purpose of this experiment was to evaluate the use of a standardized protocol to sanitize an animal feed manufacturing facility contaminated with PEDV. Environmental swabs were collected throughout the facility during the manufacturing of a swine diet inoculated with PEDV. To monitor facility contamination of the virus, swabs were collected at: 1 baseline prior to inoculation, 2 after production of the inoculated feed, 3 after application of a quaternary ammonium-glutaraldehyde blend cleaner, 4 after application of a sodium hypochlorite sanitizing solution, and 5 after facility heat-up to 60°C for 48 hours. Decontamination step, surface, type, zone and their interactions were all found to impact the quantity of detectable PEDV RNA (P < 0.05. As expected, all samples collected from equipment surfaces contained PEDV RNA after production of the contaminated feed. Additionally, the majority of samples collected from non-direct feed contact surfaces were also positive for PEDV RNA after the production of the contaminated feed, emphasizing the potential role dust plays in cross-contamination of pathogen throughout a manufacturing facility. Application of the cleaner, sanitizer, and heat were effective at reducing PEDV genomic material (P < 0.05, but did not completely eliminate it.

Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers

Directory of Open Access Journals (Sweden)

Zafar Ullah

2016-09-01

Full Text Available This experiment was conducted to determine standardized ileal amino acid digestibility (SIAAD of commonly used feed ingredients in poultry diets in Pakistan. These feed ingredients included corn, rice broken (RB, rice polishings (RP, wheat bran (WB, sunflower meal (SFM, cottonseed meal (CSM, guar meal (GM, soybean meal (SBM from India and Argentine and fish meal (FM. The SIAAD of each ingredient was determined in triplicate using 21-days-old broilers. Day-old male broiler chicks (Hubbard× Hubbard were reared on corn-SBM based diet from 1 to 13 days and thereafter birds were fed experimental diets from day 14 to 21. Each diet was fed to 36 birds kept in six replicate cages, each cage had six birds. In cereals, the SIAAD of corn’s amino acid (AA (90.1% was similar (p>0.05 to RB (89.0%. Isoleucine (97.8% and lysine (96.9% were highly digestible AA in corn and RB, respectively. Among cereal-by products, WB’s SIAAD (76.9% was same (p>0.05 as RP (71.9%. Arginine from WB (82.5% and RP (83.2% was highly digestible. However, threonine in WB (72.7% and leucine in RP (69.6% were the lowest digestible AAs. In plant protein meals, AAs from Argentine-SBM (85.1% and Indian-SBM (83.4% had higher (p0.05. The SBM from plant protein meals had higher (p<0.05 SIAAD than other studied feed ingredients. However, the GM had the lowest (p<0.05 SIAAD among protein meals.

Species identification of processed animal proteins (PAPs) in animal feed containing feed materials from animal origin.

Science.gov (United States)

Axmann, Sonja; Adler, Andreas; Brandstettner, Agnes Josephine; Spadinger, Gabriela; Weiss, Roland; Strnad, Irmengard

2015-01-01

Since June 2013 the total feed ban of processed animal proteins (PAPs) was partially lifted. Now it is possible to mix fish feed with PAPs from non-ruminants (pig and poultry). To guarantee that fish feed, which contains non-ruminant PAPs, is free of ruminant PAPs, it has to be analysed with a ruminant PCR assay to comply with the total ban of feeding PAPs from ruminants. However, PCR analysis cannot distinguish between ruminant DNA, which originates from proteins such as muscle and bones, and ruminant DNA, which comes from feed materials of animal origin such as milk products or fat. Thus, there is the risk of obtaining positive ruminant PCR signals based on these materials. The paper describes the development of the combination of two analysis methods, micro-dissection and PCR, to eliminate the problem of 'false-positive' PCR signals. With micro-dissection, single particles can be isolated and subsequently analysed with PCR.

Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results

Directory of Open Access Journals (Sweden)

D. E. Velayudhan

2015-01-01

Full Text Available Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy component, thus making energy the most important dietary in terms of cost. For efficient pork production, it is imperative that diets are formulated to accurately match dietary energy supply to requirements for maintenance and productive functions. To achieve this goal, it is critical that the energy value of feeds is precisely determined and that the energy system that best meets the energy needs of a pig is used. Therefore, the present review focuses on dietary supply and needs for pigs and the available energy systems for formulating swine diets with particular emphasis on the net energy system. In addition to providing a more accurate estimate of the energy available to the animal in an ingredient and the subsequent diet, diets formulated using the this system are typically lower in crude protein, which leads to additional benefits in terms of reduced nitrogen excretion and consequent environmental pollution. Furthermore, using the net energy system may reduce diet cost as it allows for increased use of feedstuffs containing fibre in place of feedstuffs containing starch. A brief review of the use of distiller dried grains with solubles in swine diets as an energy source is included.

Characterization of dietary energy in Swine feed and feed ingredients: a review of recent research results.

Science.gov (United States)

Velayudhan, D E; Kim, I H; Nyachoti, C M

2015-01-01

Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy component, thus making energy the most important dietary in terms of cost. For efficient pork production, it is imperative that diets are formulated to accurately match dietary energy supply to requirements for maintenance and productive functions. To achieve this goal, it is critical that the energy value of feeds is precisely determined and that the energy system that best meets the energy needs of a pig is used. Therefore, the present review focuses on dietary supply and needs for pigs and the available energy systems for formulating swine diets with particular emphasis on the net energy system. In addition to providing a more accurate estimate of the energy available to the animal in an ingredient and the subsequent diet, diets formulated using the this system are typically lower in crude protein, which leads to additional benefits in terms of reduced nitrogen excretion and consequent environmental pollution. Furthermore, using the net energy system may reduce diet cost as it allows for increased use of feedstuffs containing fibre in place of feedstuffs containing starch. A brief review of the use of distiller dried grains with solubles in swine diets as an energy source is included.

Co-occurring mycotoxins in animal feeds

African Journals Online (AJOL)

STORAGESEVER

2008-07-04

Jul 4, 2008 ... hazards present in animal feeds pose a threat to human health. Public concern on health matters related to food has ... meat, milk or eggs (Park and Laing, 1993; Dorner et al.,. 1994). ... are used in animal feed production (yellow whole maize, sifted ... number of fungal species than processed food and feed.

21 CFR 573.380 - Ethoxyquin in animal feeds.

Science.gov (United States)

2010-04-01

...) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS FOOD ADDITIVES PERMITTED IN FEED AND DRINKING WATER OF ANIMALS Food Additive Listing § 573.380 Ethoxyquin in animal feeds. Ethoxyquin (1,2-dihydro-6-ethoxy-2,2,4... oxidation of carotene, xanthophylls, and vitamins A and E in animal feed and fish food and, (2) as an aid in...

Increasing pressure on freshwater resources due to terrestrial feed ingredients for aquaculture production.

Science.gov (United States)

Pahlow, M; van Oel, P R; Mekonnen, M M; Hoekstra, A Y

2015-12-01

As aquaculture becomes more important for feeding the growing world population, so too do the required natural resources needed to produce aquaculture feed. While there is potential to replace fish meal and fish oil with terrestrial feed ingredients, it is important to understand both the positive and negative implications of such a development. The use of feed with a large proportion of terrestrial feed may reduce the pressure on fisheries to provide feed for fish, but at the same time it may significantly increase the pressure on freshwater resources, due to water consumption and pollution in crop production for aquafeed. Here the green, blue and gray water footprint of cultured fish and crustaceans related to the production of commercial feed for the year 2008 has been determined for the major farmed species, representing 88% of total fed production. The green, blue and gray production-weighted average feed water footprints of fish and crustaceans fed commercial aquafeed are estimated at 1629 m3/t, 179 m3/t and 166 m3/t, respectively. The estimated global total water footprint of commercial aquafeed was 31-35 km3 in 2008. The top five contributors to the total water footprint of commercial feed are Nile tilapia, Grass carp, Whiteleg shrimp, Common carp and Atlantic salmon, which together have a water footprint of 18.2 km3. An analysis of alternative diets revealed that the replacement of fish meal and fish oil with terrestrial feed ingredients may further increase pressure on freshwater resources. At the same time economic consumptive water productivity may be reduced, especially for carnivorous species. The results of the present study show that, for the aquaculture sector to grow sustainably, freshwater consumption and pollution due to aquafeed need to be taken into account. Copyright © 2015. Published by Elsevier B.V.

Growth performance, nutrient utilization, and feed efficiency in broilers fed Tithonia diversifolia leaf meal as substitute of conventional feed ingredients in Mizoram.

Science.gov (United States)

Buragohain, Rajat

2016-05-01

The study was for assessment of growth performance, nutrient utilization, and feed efficiency in broilers fed rations with varying levels of Tithonia diversifolia leaf meal (TDLM) as a substitute of conventional feed ingredients in Mizoram. A total of 180, 1-day-old broiler chicks were randomly divided into six homogeneous groups and fed rations incorporated with TDLM (TDLM at 0% [TDLM-0], 2% [TDLM-2], 4% [TDLM-4], 6% [TDLM-6], 8% [TDLM-8], and 10% [TDLM-10] level as substitute of conventional feed ingredients) for 6 weeks. The chicks were reared in battery brooders for the first 2 weeks, and thereafter, in well-ventilated deep litter house following standard management protocols. Feed and drinking water were provided ad libitum to all the groups throughout the experiment. The daily feed intake and weekly body weight gain were recorded, and a metabolic trial for 3 days was conducted at the end of the 6(th) week. Feed consumption decreased for inclusion of TDLM but without any significant differences, except during the 3(rd) week where it reduced significantly (pbroilers reared under deep litter system of management in Mizoram.

Development of Ingredients of the Feed-stuff for Improving Immune system using Centipede grass Extracts

Energy Technology Data Exchange (ETDEWEB)

Bai, Hyoungwoo; Chung, Byungyeoup; Lee, Seungsik; Lee, Sungbeom

2013-09-15

The purpose of the this project provides new application areas using naturally occurring flavonoids, cenetpedegrass extracts, for improving immune system and used as ingredients for feed-stuff. In order to provide the immune improving effects of centipedegrass, cell and animal experiments were carried out. Research scope includes determine the effect of centipedegrass extracts on immune functions using LPS-induced RAW cells and found that cytokines, IL-6 and IL-10, which were induced by LPS, were reduced by inhibiting phosphorylation of STAT-3, determine the effects of immune stimulating activity of centipedegrass in animals, cenetipedegrass extracts were administrated once a day for 2 weeks. After treated with LPS, immune suppressor, cytokines were down regulated, however, the cytokines in the group pretreated with centipedegrass extracts, were not down regulated as much as non treated group. The overall mechanism of immune stimulating effect of centipedegrass extracts, was that STAT-3 phosphorylation was inhibited by contipedegrass extracts.

Individual and Combined Occurrence of Mycotoxins in Feed Ingredients and Complete Feeds in China.

Science.gov (United States)

Ma, Rui; Zhang, Lei; Liu, Meng; Su, Yong-Teng; Xie, Wen-Mei; Zhang, Ni-Ya; Dai, Jie-Fan; Wang, Yun; Rajput, Shahid Ali; Qi, De-Sheng; Karrow, Niel Alexander; Sun, Lv-Hui

2018-03-07

The objective of this study was to investigate the individual and combined contamination of aflatoxin B₁ (AFB₁), zearalenone (ZEN) and deoxynivalenol (DON) in feedstuffs from different Provinces of China between 2016 and 2017. A total of 1569 samples, including 742 feed ingredients and 827 complete pig feed samples, were collected from various regions of China for mycotoxins analysis. The results showed that individual occurrence rates of AFB₁, ZEN, and DON were more than 83.3%, 88%, and 74.5%, respectively, in all the tested samples. DON was the most prevalent contaminant, followed by ZEN and AFB₁, with the average concentrations ranging from 450.0-4381.5 μg/kg, 2.3-729.2 μg/kg, and 1.3-10.0 μg/kg, respectively. Notable, 38.2%, 10.8%, and 0.6% of complete pig feeds were contaminated with DON, ZEN, and AFB₁ over China's regulatory limits, respectively. Moreover, over 75.0% analyzed samples were co-contaminated with two or three mycotoxins. In conclusion, the current study revealed that the feedstuffs in China were severely contaminated with DON, followed by ZEN and AFB₁ during the past two years. These findings highlight the importance of monitoring mycotoxins in livestock feed and implementing feed management and bioremediation strategies to reduce mycotoxin exposure.

Standardized Ileal Amino Acid Digestibility of Commonly Used Feed Ingredients in Growing Broilers

Science.gov (United States)

Ullah, Zafar; Ahmed, Gulraiz; Nisa, Mehr un; Sarwar, Muhammad

2016-01-01

This experiment was conducted to determine standardized ileal amino acid digestibility (SIAAD) of commonly used feed ingredients in poultry diets in Pakistan. These feed ingredients included corn, rice broken (RB), rice polishings (RP), wheat bran (WB), sunflower meal (SFM), cottonseed meal (CSM), guar meal (GM), soybean meal (SBM) from India and Argentine and fish meal (FM). The SIAAD of each ingredient was determined in triplicate using 21-days-old broilers. Day-old male broiler chicks (Hubbard× Hubbard) were reared on corn-SBM based diet from 1 to 13 days and thereafter birds were fed experimental diets from day 14 to 21. Each diet was fed to 36 birds kept in six replicate cages, each cage had six birds. In cereals, the SIAAD of corn’s amino acid (AA) (90.1%) was similar (p>0.05) to RB (89.0%). Isoleucine (97.8%) and lysine (96.9%) were highly digestible AA in corn and RB, respectively. Among cereal-by products, WB’s SIAAD (76.9%) was same (p>0.05) as RP (71.9%). Arginine from WB (82.5%) and RP (83.2%) was highly digestible. However, threonine in WB (72.7%) and leucine in RP (69.6%) were the lowest digestible AAs. In plant protein meals, AAs from Argentine-SBM (85.1%) and Indian-SBM (83.4%) had higher (pdigestible from indispensable AAs. In SFM, methionine (91.4%) SIAAD was the greatest. The average SIAAD of FM was 77.6%. Alanine from FM had the highest (84.0%) but cysteine (62.8%) had the lowest SIAAD. In conclusion, cereals i.e. corn and RB had higher (p0.05). The SBM from plant protein meals had higher (p<0.05) SIAAD than other studied feed ingredients. However, the GM had the lowest (p<0.05) SIAAD among protein meals. PMID:26954227

Irradiation effect on animal feeds and feedstuffs

International Nuclear Information System (INIS)

Kume, Tamikazu

1983-10-01

Aiming to secure the safety of animal feeds and develop the new resources, the effect of γ-irradiation on disinfection and the changes in components were investigated. Salmonellae and coliforms contaminating in animal feeds and feedstuffs were eliminated by 0.5 -- 0.6 Mrad and 0.5 -- 0.8 Mrad, and osmophilic moulds were sterilized by 0.7 -- 0.75 Mrad. From these results, it is concluded that the dose for disinfection of animal feeds is 0.8 Mrad. The main components were hardly changed by irradiation up to 5 Mrad, and the component changes in irradiated samples could be suppressed during storage while the components in unirradiated samples were markedly changed with the growth of osmophilic moulds. Histamine and lysinoalanine, which may cause the feed poisoning, were never accumulated in feedstuffs by irradiation. The nutritional value of chick feeds was not changed by 1.0 Mrad irradiation. From these results, it is considered that no problem for wholesomeness of animal feeds occurs by irradiation. Therefore, the irradiation is effective for disinfection and keeping the nutritional value of animal feeds during storage. Irradiation promotes the recovery of proteins in the wastewater by coagulation of proteins and improves the property of coagulants due to the degradation of polysaccharides. These results indicate that irradiation is effective to develop the new resources for animal feeds. (author)

Production of oxytetracycline by Streptomyces rimosus 12,907 as an animal feed supplement

Energy Technology Data Exchange (ETDEWEB)

Baghlaf, A O; Abou-Zeid, A; El-Dewany, A I; Eissa, I; Fouad, M; Yassein, M

1980-01-01

Production of oxytetracycline by S. rimosus 12,907 as an animal feed supplement was achieved with a fermentation medium containing the following ingredients: blackstrap molasses 30, fodder yeast 20, rice bran 10, KH2PO4 0.2%, and water to 1000 mL. The dry mash, containing oxytetracycline, was 50 g/L of fermentation medium. The amount of oxytetracycline, present in the dry mash, was approximately 4.0%. The dry mash, also contained the following amino acids: L-arginine, L-histidine, L-lysine, L-isoleucine, L-leucine, L-phenylalanine, DL-methionine, and L-tryptophan.

Evaluation of PCDD/Fs characterization in animal feed and feed additives.

Science.gov (United States)

Kim, MeeKyung; Kim, Sooyeon; Yun, Seon Jong; Kwon, Jin-Wook; Son, Seong-Wan

2007-09-01

Safety control of feed and feed additives is necessary to have safe food of animal origin. Based on media reports, nine incidents regarding dioxins and/or PCBs contaminations occurred worldwide during the last decade. Korea is a country which imports feed and feed additives. In this study, various kinds of feed and feed additives were analyzed to monitor the contamination level of dioxins. The level of PCDD/Fs in fish oil was the highest with a concentration of 23.33ngkg(-1), which is equivalent to a toxicological concentration of 4.68ngWHO-TEQ/kg. Feed from animals origin such as chicken meal, animal fat, fish meal, fish oil, and shell powder showed relatively higher concentrations of PCDD/Fs. Feed from plants origin, minerals, and additives ranged from non-detects for bit pulp and ethoxyquin to 8.28ngkg(-1) for dl-methionine. From a toxicological point of view, the highest concentration in vitamins was 0.08ngWHO-TEQ/kg among the feed additives. 2,3,4,7,8-PeCDF was the dominant congener in samples of fish oil, fish meal, and shell powder. Animal fat showed that the pattern of PCDD/Fs depends on the sources of contamination. A sample of animal fat showed 1,2,3,4,7,8-HxCDF and the other sample showed 1,2,3,4,7,8-HxCDD as a primary congener. Generally, low levels of PCDDs were detected in feed additives. Patterns of PCDD/Fs in choline chloride were different with that in choline chloride from an incident in Europe in 2000.

The probabilistic model of the process mixing of animal feed ingredients into a continuous mixer-reactor

OpenAIRE

L. I. Lytkina; A. A. Shevtsov; E. S. Shentsova; O. A. Apalikhina

2016-01-01

A mathematical model of the polydisperse medium mixing process reflects its stochastic features in the form of uneven distribution of phase elements on the time of their presence in apparatus, particle size, ripple retention of the apparatus, random distribution of the material and thermal phase flows of the working volume, heterogeneity of the medium physical- and chemical properties, complicated by chemical reaction. For the mathematical description of the mixing process of animal feed ingr...

Evaluation of Local Feed Ingredients Based Diets on Growth Performance of African Catfish, Clarias gariepinus

OpenAIRE

Farahiyah, I. J.; Zainal, A.A.R.; Ahmad, A.; Mardhati, M..; Thayalini, K.; Yong, S.T.

2016-01-01

Formulating the right feed based on the requirements of the fish species is the main solver to reduce the high cost of aquaculture production. In formulating suitable diet, factors such as the sustainability or availability of the feed sources used, quality of the feeds and price of raw materials, need to be taken into account as well so that the diets can be formulated at least cost. Low cost diets using local feed ingredients were formulated in pelleted and extruded forms and fed to juvenil...

Validation of growth as measurand for bacterial adhesion to food and feed ingredients

NARCIS (Netherlands)

Becker, P.M.; Galletti, S.; Roubos-van den Hil, P.J.; Wikselaar, van P.G.

2007-01-01

Aims: A miniaturized adhesion test was designed to study the binding capacity of food and feed ingredients for bacterial cells. Methods and Results: Bacteria were allowed to adhere to different fibrous materials supplied as well coatings in microtitration plates. The amount of bacteria retained on

Exposure of livestock to GM feeds

NARCIS (Netherlands)

Nadal, Anna; Giacomo, De Marzia; Einspanier, Ralf; Kleter, Gijs; Kok, Esther; McFarland, Sarah; Onori, Roberta; Paris, Alain; Toldrà, Mònica; Dijk, van Jeroen; Wal, Jean Michel; Pla, Maria

2018-01-01

This review explores the possibilities to determine livestock consumption of genetically modified (GM) feeds/ingredients including detection of genetically modified organism (GMO)-related DNA or proteins in animal samples, and the documentary system that is in place for GM feeds under EU

The effect of ingredients in dry dog foods on the risk of gastric dilatation-volvulus in dogs.

Science.gov (United States)

Raghavan, Malathi; Glickman, Nita W; Glickman, Lawrence T

2006-01-01

Using dry dog food label information, the hypothesis was tested that the risk of gastric dilatation-volvulus (GDV) increases with an increasing number of soy and cereal ingredients and a decreasing number of animal-protein ingredients among the first four ingredients. A nested case-control study was conducted with 85 GDV cases and 194 controls consuming a single brand and variety of dry food. Neither an increasing number of animal-protein ingredients (P=0.79) nor an increasing number of soy and cereal ingredients (P=0.83) among the first four ingredients significantly influenced GDV risk. An unexpected finding was that dry foods containing an oil or fat ingredient (e.g., sunflower oil, animal fat) among the first four ingredients were associated with a significant (P=0.01), 2.4-fold increased risk of GDV. These findings suggest that the feeding of dry dog foods that list oils or fats among the first four label ingredients predispose a high-risk dog to GDV.

Animal proteins in feed : IAG ring rest 2012

NARCIS (Netherlands)

Raamsdonk, van L.W.D.; Pinckaers, V.G.Z.; Vliege, J.J.M.

2012-01-01

A ring test was organized for the detection of animal proteins in animal feed by microscopy in the framework of the annual ring tests of the Inernational Association for Feeding stuff Analysis, Section Feeding stuff Microscopy.

Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs.

Science.gov (United States)

Zhang, Fengrui; Adeola, Olayiwola

2017-12-01

Sound feed formulation is dependent upon precise evaluation of energy and nutrients values in feed ingredients. Hence the methodology to determine the digestibility of energy and nutrients in feedstuffs should be chosen carefully before conducting experiments. The direct and difference procedures are widely used to determine the digestibility of energy and nutrients in feedstuffs. The direct procedure is normally considered when the test feedstuff can be formulated as the sole source of the component of interest in the test diet. However, in some cases where test ingredients can only be formulated to replace a portion of the basal diet to provide the component of interest, the difference procedure can be applied to get equally robust values. Based on components of interest, ileal digesta or feces can be collected, and different sample collection processes can be used. For example, for amino acids (AA), to avoid the interference of fermentation in the hind gut, ileal digesta samples are collected to determine the ileal digestibility and simple T-cannula and index method are commonly used techniques for AA digestibility analysis. For energy, phosphorus, and calcium, normally fecal samples will be collected to determine the total tract digestibility, and therefore the total collection method is recommended to obtain more accurate estimates. Concerns with the use of apparent digestibility values include different estimated values from different inclusion level and non-additivity in mixtures of feed ingredients. These concerns can be overcome by using standardized digestibility, or true digestibility, by correcting endogenous losses of components from apparent digestibility values. In this review, methodologies used to determine energy and nutrients digestibility in pigs are discussed. It is suggested that the methodology should be carefully selected based on the component of interest, feed ingredients, and available experimental facilities.

Dietary preference in dairy calves for feed ingredients high in energy and protein.

Science.gov (United States)

Miller-Cushon, E K; Montoro, C; Ipharraguerre, I R; Bach, A

2014-03-01

In 3 experiments, we assessed preference of recently weaned dairy calves for (1) 8 high-energy feed types [barley meal, corn meal, corn gluten feed (CGF), oat meal, rice meal, sorghum meal, wheat meal, and wheat middlings meal]; (2) 6 high-protein feed types [corn gluten meal (CGM), wheat distillers dried grains, rapeseed meal, soybean meal (SBM), sunflower meal, and pea meal]; and (3) 4 mixtures (50:50) of the highest- and lowest-ranked high-energy and high-protein feeds, to assess whether calves maintain preference for feed ingredients that are included in a mixture. In all experiments, pairwise preference tests were conducted between all feed types (28 different pairwise preference tests in experiment 1, 15 tests in experiment 2, and 6 tests in experiment 3). Each pairwise preference test was conducted by offering ad libitum access to both feed types for 6h. All tests were repeated with 20 Holstein calves. Before this study, calves were offered milk replacer at a rate of 4 L/d and a pelleted starter feed ad libitum. After weaning at 62 d of age, each calf was involved in a pairwise preference test at 3 and 5d postweaning. A preference ratio was calculated for each calf in each test as (intake of feed type A)/(intake of feed type A + intake of feed type B). Preference for feed types was ranked across tests in each experiment using pairwise comparison charts. In experiment 1, the highest-ranked high-energy feed type was wheat meal and the lowest ranked were rice meal and CGF. In experiment 2, the highest-ranked high-protein feed type was SBM and the lowest ranked was CGM. According to the preference rankings from experiments 1 and 2, experiment 3 evaluated (50:50) mixtures of SBM + wheat meal, SBM + CGF, CGM + wheat meal, and CGM + CGF. The mixture of SBM + wheat meal was highest ranked, CGM + CGF was lowest ranked, and the mixtures containing one high-ranked and one low-ranked feed ingredient (SBM + CGF and CGM + wheat meal) were ranked equally. The results of

Surveying selected European feed and livestock production chains for features enabling the case-specific post-market monitoring of livestock for intake and potential health impacts of animal feeds derived from genetically modified crops.

Science.gov (United States)

Kleter, Gijs; McFarland, Sarah; Bach, Alex; Bernabucci, Umberto; Bikker, Paul; Busani, Luca; Kok, Esther; Kostov, Kaloyan; Nadal, Anna; Pla, Maria; Ronchi, Bruno; Terre, Marta; Einspanier, Ralf

2017-10-06

This review, which has been prepared within the frame of the European Union (EU)-funded project MARLON, surveys the organisation and characteristics of specific livestock and feed production chains (conventional, organic, GM-free) within the EU, with an emphasis on controls, regulations, traceability, and common production practices. Furthermore, an overview of the origin of animal feed used in the EU as well as an examination of the use of genetically modified organisms (GMOs) in feed is provided. From the data, it shows that livestock is traceable at the herd or individual level, depending on the species. Husbandry practices can vary widely according to geography and animal species, whilst controls and checks are in place for notifiable diseases and general health symptoms (such as mortality, disease, productive performance). For feeds, it would be possible only to make coarse estimates, at best, for the amount of GM feed ingredients that an animal is exposed to. Labeling requirements are apparently correctly followed. Provided that confounding factors are taken into account, practices such as organic agriculture that explicitly involve the use of non-GM feeds could be used for comparison to those involving the use of GM feed. Copyright © 2017 Elsevier Ltd. All rights reserved.

Quality assurance for animal feed analysis laboratories

NARCIS (Netherlands)

Balthrop, J.; Brand, B.; Cowie, R.A.; Danier, J.; Boever, de J.L.; Jonge, de L.H.; Jackson, F.; Makkar, H.P.S.; Piotrowski, C.

2011-01-01

Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the

Authentication of meat and meat products vs. detection of animal species in feed - what is the difference?

Science.gov (United States)

Nešić, K.; Stojanović, D.; Baltić, Ž. M.

2017-09-01

Authenticity of food is an issue that is growing in awareness and concern. Although food adulteration has been present since antiquity, it has broadened to include entire global populations as modern food supply chains have expanded, enriched and become more complex. Different forms of adulteration influence not only the quality of food products, but also may cause harmful health effects. Meat and meat products are often subjected to counterfeiting, mislabelling and similar fraudulent activities, while substitutions of meat ingredients with other animal species is one among many forms of food fraud. Feed is also subject to testing for the presence of different animal species, but as part of the eradication process of transmissible spongiform encephalopathies (TSE). In both food and feed cases, the final goal is consumer protection, which should be provided by quick, precise and specific tools. Several analytical tests have been employed for such needs. This paper provides an overview of authentication of meat and meat products compared with species identification in feed control, highlighting the most prevalent laboratory methods.

Authorization and Toxicity of Veterinary Drugs and Plant Protection Products: Residues of the Active Ingredients in Food and Feed and Toxicity Problems Related to Adjuvants.

Science.gov (United States)

Klátyik, Szandra; Bohus, Péter; Darvas, Béla; Székács, András

2017-01-01

Chemical substances applied in animal husbandry or veterinary medicine and in crop protection represent substantial environmental loads, and their residues occur in food and feed products. Product approval is governed differently in these two sectors in the European Union (EU), and the occurrence of veterinary drug (VD) and pesticide residues indicated by contamination notification cases in the Rapid Alert System for Food and Feed of the EU also show characteristic differences. While the initial high numbers of VD residues reported in 2002 were successfully suppressed to less than 100 cases annually by 2006 and on, the number of notification cases for pesticide residues showed a gradual increase from a low (approximately 50 cases annually) initial level until 2005 to more than 250 cases annually after 2009, with a halt occurring only in 2016. Main notifiers of VD residues include Germany, Belgium, the UK, and Italy (63, 59, 42, and 31 notifications announced, respectively), and main consigning countries of non-compliances are Vietnam, India, China, and Brazil (88, 50, 34, and 23 notifications, respectively). Thus, countries of South and Southeast Asia are considered a vulnerable point with regard to VD residues entering the EU market. Unintended side effects of VDs and plant protection products may be caused not only by the active ingredients but also by various additives in these preparations. Adjuvants (e.g., surfactants) and other co-formulants used in therapeutic agents and feed additives, as well as in pesticide formulations have long been considered as inactive ingredients in the aspects of the required main biological effect of the pharmaceutical or pesticide, and in turn, legal regulations of the approval and marketing of these additives specified significantly less stringent risk assessment requirements, than those specified for the active ingredients. However, numerous studies have shown additive, synergistic, or antagonistic side effects between the

Authorization and Toxicity of Veterinary Drugs and Plant Protection Products: Residues of the Active Ingredients in Food and Feed and Toxicity Problems Related to Adjuvants

Directory of Open Access Journals (Sweden)

Szandra Klátyik

2017-09-01

Full Text Available Chemical substances applied in animal husbandry or veterinary medicine and in crop protection represent substantial environmental loads, and their residues occur in food and feed products. Product approval is governed differently in these two sectors in the European Union (EU, and the occurrence of veterinary drug (VD and pesticide residues indicated by contamination notification cases in the Rapid Alert System for Food and Feed of the EU also show characteristic differences. While the initial high numbers of VD residues reported in 2002 were successfully suppressed to less than 100 cases annually by 2006 and on, the number of notification cases for pesticide residues showed a gradual increase from a low (approximately 50 cases annually initial level until 2005 to more than 250 cases annually after 2009, with a halt occurring only in 2016. Main notifiers of VD residues include Germany, Belgium, the UK, and Italy (63, 59, 42, and 31 notifications announced, respectively, and main consigning countries of non-compliances are Vietnam, India, China, and Brazil (88, 50, 34, and 23 notifications, respectively. Thus, countries of South and Southeast Asia are considered a vulnerable point with regard to VD residues entering the EU market. Unintended side effects of VDs and plant protection products may be caused not only by the active ingredients but also by various additives in these preparations. Adjuvants (e.g., surfactants and other co-formulants used in therapeutic agents and feed additives, as well as in pesticide formulations have long been considered as inactive ingredients in the aspects of the required main biological effect of the pharmaceutical or pesticide, and in turn, legal regulations of the approval and marketing of these additives specified significantly less stringent risk assessment requirements, than those specified for the active ingredients. However, numerous studies have shown additive, synergistic, or antagonistic side effects

Radicidation and radappertization of animal feeds in Israel, 1968-1977

International Nuclear Information System (INIS)

Lapidot, M.

1979-01-01

Contamination of animal feed and animal products with salmonellae and other enteric microorganisms has considerably increased in recent years. This has resulted in commensurate increases in the incidence of salmonellosis and other enteric diseases in both animals and humans. The development of radappertization for laboratory animal feeds and of radicidation for farm animal feeds over the last ten years in Israel is reviewed. The products considered were radappertized feeds for SPF rodent colonies and for commercial SPF poultry flocks, and radicidized feed for breeder and broiler flocks. In the latter case microbiological, biological, technological and economic aspects are considered. The petition and clearance for radicidized poultry feed are briefly discussed. The potential use of radicidation in the preparation of animal feeds from organic wastes, i.e. putrescibles in household garbage and sewage sludge, is outlined, and the factors involved are evaluated. (author)

Development of harvesting and up concentration technologies for microalgae as an ingredient in fish feed

DEFF Research Database (Denmark)

Safafar, Hamed; Jacobsen, Charlotte; Møller, Per

2014-01-01

andfish oil. In applications of algae in fish feed, it is essential to produce a product comparable to fish proteinand fish oil both in terms of quality and costs.Downstream processing of microalgae includes harvest, dewatering, cell rupture, fractionation and drying.The dewatering and drying which...... ingredients forfish feed. Further we evaluate the chemical composition of six different microalgae species including;Nanochloropsis limnethica, Chlorella sorokiniana, Phaeodactylum tinctorium, Dunaliella salina,Nannochloropsis salina and Nannochloropsis occulata ....

Prospects of complete feed system in ruminant feeding: A review

Directory of Open Access Journals (Sweden)

Yasir Afzal Beigh

2017-04-01

Full Text Available Effective utilization of available feed resources is the key for economical livestock rearing. Complete feed system is one of the latest developments to exploit the potential of animal feed resources in the best possible way. The complete feed is a quantitative mixture of all dietary ingredients, blended thoroughly to prevent separation and selection, fed as a sole source of nutrients except water and is formulated in a desired proportion to meet the specific nutrient requirements. The concentrate and roughage levels may vary according to the nutrient requirement of ruminants for different production purposes. The complete feed with the use of fibrous crop residue is a noble way to increase the voluntary feed intake and thus animal's production performance. In this system of feeding, the ruminant animals have continuous free choice availability of uniform feed mixture, resulting in more uniform load on the rumen and less fluctuation in release of ammonia which supports more efficient utilization of ruminal non-protein nitrogen. Feeding complete diet stabilizes ruminal fermentation, thereby improves nutrient utilization. This feeding system allows expanded use of agro-industrial byproducts, crop residues and nonconventional feeds in ruminant ration for maximizing production and minimizing feeding cost, thus being increasingly appreciated. However, to extend the concept extensively to the field and make this technology successful and viable for farmers, more efforts are needed to be taken.

Attributional versus consequential life cycle assessment and feed optimization

NARCIS (Netherlands)

Zanten, van Hannah H.E.; Bikker, Paul; Meerburg, Bastiaan G.; Boer, de Imke J.M.

2018-01-01

Purpose: Feed production is responsible for the majority of the environmental impact of livestock production, especially for monogastric animals, such as pigs. Some feeding strategies demonstrated that replacing one ingredient with a high impact, e.g. soybean meal (SBM), with an alternative

Evaluation of Local Feed Ingredients Based Diets on Growth Performance of African Catfish, Clarias gariepinus

Directory of Open Access Journals (Sweden)

Farahiyah, I. J.

2016-12-01

Full Text Available Formulating the right feed based on the requirements of the fish species is the main solver to reduce the high cost of aquaculture production. In formulating suitable diet, factors such as the sustainability or availability of the feed sources used, quality of the feeds and price of raw materials, need to be taken into account as well so that the diets can be formulated at least cost. Low cost diets using local feed ingredients were formulated in pelleted and extruded forms and fed to juvenile African catfish, Clarias gariepinus, to determine their effect on the growth performance of the fish. Two formulations were tested: Diet A - Formula 1 MARDI and Diet B - Formula 2 MARDI, which were formulated to be iso-caloric and iso-nitrogenous with 32 % digestible protein and energy value of 14 MJ/kg. A commercial diet (Diet C was included as a control. At 15 wk of culture, fish fed diet C showed the highest growth performance in terms of weight gain, feed conversion ratio (FCR and specific growth rate (SGR. There were no significant differences (P>0.05 found among diets for weight gain and feed intake. However, FCR and SGR of Diet C were significantly better (P<0.05 compared to the experimental diets. The best FCR was recorded in Diet C at 1.17, followed by Diet A (1.42 and Diet B (1.46. Diet C also had the highest SGR with 1.99%/day followed by Diet B (1.70 and Diet A (1.67. Cost of both diets, A and B, was RM 2.50/kg compared to RM 3.50/kg for Diet C. Although the FCR of the commercial feed was lower than the experimental diets, the production cost of fish was RM4.11/kg for the commercial feed compared to RM 3.54-3.65/kg for the experimental diets. It is concluded that local feed ingredients can be used in formulating diets for catfish and they have no detrimental effect on the growth of African catfish.

Animal proteins in feed : IAG ring rest 2011

NARCIS (Netherlands)

Raamsdonk, van L.W.D.; Pinckaers, V.G.Z.; Vliege, J.J.M.; Ruth, van S.M.

2011-01-01

The International Association for Feeding stuff Analysis, section Feeding stuff Microscopy, organises annually a ring test for animal proteins for all their members. In this report the ring test for animal proteins is presented, which was organised by RIKILT in 2011 on behalf of the IAG section

21 CFR 510.7 - Consignees of new animal drugs for use in the manufacture of animal feed.

Science.gov (United States)

2010-04-01

... manufacture of animal feed. 510.7 Section 510.7 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF... Provisions § 510.7 Consignees of new animal drugs for use in the manufacture of animal feed. (a) A new animal drug intended for use in the manufacture of animal feed shall be deemed to be unsafe unless at the time...

The animal feed mineral phosphorus tax in Denmark

DEFF Research Database (Denmark)

Andersen, Mikael Skou

2017-01-01

Denmark’s tax on animal feed phosphorus came into effect in 2005 with a tax rate of DKK 4 (EUR 0.53) per kg of phosphorus. It targets commercial animal feed phosphate and aims to reduce the saturation of soils with phosphorus, and leaching to surface waters. Consumption of mineral phosphate...... in animal feeds has been reduced by about 2,000 tonnes (or 15%) since the introduction of the tax, although the tax rate has not been adjusted with inflation. The tax is believed to have improved overall efficiency in the use of animal feed. Farmer organisations did not oppose the tax and accepted...... it as part of a broader package deal on measures to reduce nutrient leaching and pollution of surface waters. Environmental NGOs voiced concerns about impacts on organic farms, and were not strong advocates of the tax. The tax arose from efforts to identify the most cost-effective means for reducing nutrient...

78 FR 42451 - Animal Feeds Contaminated With Salmonella Microorganisms

Science.gov (United States)

2013-07-16

.... FDA-2013-N-0253] Animal Feeds Contaminated With Salmonella Microorganisms AGENCY: Food and Drug... revoking an advisory opinion on animal feeds contaminated with Salmonella microorganisms. This action is... articulated in a final compliance policy guide (CPG) on Salmonella in food for animals. DATES: This rule is...

21 CFR 582.80 - Trace minerals added to animal feeds.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Trace minerals added to animal feeds. 582.80 Section 582.80 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Provisions § 582.80 Trace minerals added to animal feeds. These substances added to animal feeds as...

21 CFR 510.305 - Maintenance of copies of approved medicated feed mill licenses to manufacture animal feed bearing...

Science.gov (United States)

2010-04-01

... mill licenses to manufacture animal feed bearing or containing new animal drugs. 510.305 Section 510... copies of approved medicated feed mill licenses to manufacture animal feed bearing or containing new... medicated feed mill license (Form FDA 3448) on the premises of the manufacturing establishment; and (b...

75 FR 11451 - New Animal Drugs for Use in Animal Feeds; Zilpaterol

Science.gov (United States)

2010-03-11

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Zilpaterol AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of three abbreviated new animal drug applications (ANADAs) filed...

78 FR 76059 - New Animal Drugs for Use in Animal Feeds; Bambermycins

Science.gov (United States)

2013-12-16

.... FDA-2012-N-0002] New Animal Drugs for Use in Animal Feeds; Bambermycins AGENCY: Food and Drug... amending the animal drug regulations to remove dairy replacement heifers from the pasture cattle class for....gov . SUPPLEMENTARY INFORMATION: FDA has noticed that the animal drug regulations for bambermycins...

Apparent digestibility of nutrients and energy of conventional ingredients for the silver mojarra, Diapterus rhombeus

Directory of Open Access Journals (Sweden)

Francisco Oliveira de Magalhães Júnior

2016-06-01

Full Text Available Knowledge on the nutritional value of feed ingredient is an important step in the formulation of diets in order to maximize animal productivity. Thus a study was conducted to determine the apparent digestibility coefficients (ADC of dry matter (ADCDM, crude protein (ADCCP, gross energy (ADCGE and amino acids (ADCAA of conventional feed ingredients for juvenile silver mojarra (13.0 ± 3.23 g. The study was conducted in the laboratory for nutrition and feeding of fish (AQUANUT, using 80 silver mojarra collected in nature, which were kept in digestibility aquaria for a period of 21 days. The following ingredients were evaluated: fish meal, soybean meal, corn meal, corn gluten meal, rice bran, wheat bran and starch, which substituted 30% of a reference pelletized diet with 325.00 g kg-1 crude protein and 3,692 Kcal kg-1 gross energy. Additionally 1.0 g kg-1 chrome oxide was added to each diet as a marker. The excreta were obtained using three repetitions for each tested ingredient, which were dried for further analyses. The soybean meal showed the best ADCDM value (67.45%, followed by the other ingredients. There was no significant difference between the soybean meal (95.16%, fish meal (92.97% and the corn meal (91.90% for the best ADCCP coefficients. The ADCGE for soybean meal and maize meal were 65.23% and 60.31%, respectively, followed by fish meal (51.85%. The results demonstrate that silver mojarra can digest animal protein as well as that of vegetal origin. Silver mojarra can also efficiently digest and absorb some of the main amino acids of fish, such as lysine, methionine and threonine, from the same studied ingredients.

The animal feed and energy conservation properties of Avotan (Avoparcin)

Energy Technology Data Exchange (ETDEWEB)

Lewis, C W [Strathclyde Univ., Glasgow (United Kingdom); O` Beirne, P [Cyanamid (United Kingdom) Ltd. (United Kingdom). Animal Health Div.

1994-12-31

AVOTAN, avoparcin is a glycopeptide antibiotic manufactured by Cyanamid (UK) via the fermentation of a strain of Streptomyces candidus. The gross energy requirement of manufacturing avoparcin is calculated and compared with the gross energy savings of feed utilisation when used in animal feeding regimes for broiler chickens, pigs, beef cattle and dairy cows for milk production. Avoparcin improves farm animal production in terms of liveweight gains and feed conversion efficiency. So, by conserving animal feed it conserves the energy which would have been expended to produce that animal feed. The energy savings thus calculated range from one to two orders of magnitude on an energy ratio basis and so are very significant. The widespread use of avoparcin in world agriculture is therefore very beneficial in an energy conservation context. (Author)

76 FR 76894 - New Animal Drugs for Use in Animal Feeds; Tilmicosin

Science.gov (United States)

2011-12-09

.... FDA-2011-N-0003] New Animal Drugs for Use in Animal Feeds; Tilmicosin AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of a supplemental new animal drug application (NADA) filed by...

75 FR 9334 - New Animal Drugs for Use in Animal Feeds; Chlortetracycline

Science.gov (United States)

2010-03-02

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Chlortetracycline AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of a supplemental new animal drug application (NADA) filed by ADM...

75 FR 54019 - New Animal Drugs for Use in Animal Feed; Ractopamine

Science.gov (United States)

2010-09-03

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feed; Ractopamine AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of two supplemental new animal drug applications (NADAs) filed by...

75 FR 34361 - New Animal Drugs for Use in Animal Feeds; Florfenicol

Science.gov (United States)

2010-06-17

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Florfenicol AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of a supplemental new animal drug application (NADA) filed by...

77 FR 24138 - New Animal Drugs for Use in Animal Feeds; Tiamulin

Science.gov (United States)

2012-04-23

.... FDA-2012-N-0002] New Animal Drugs for Use in Animal Feeds; Tiamulin AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of a supplemental new animal drug application (NADA) filed by...

75 FR 60308 - New Animal Drugs for Use in Animal Feeds; Melengestrol

Science.gov (United States)

2010-09-30

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Melengestrol AGENCY: Food and Drug... amending the animal drug regulations to more accurately reflect the recent approval of two supplemental new animal drug applications (NADAs) filed by Pharmacia & Upjohn Co., a Division of Pfizer, Inc. The...

77 FR 4228 - New Animal Drugs for Use in Animal Feeds; Monensin

Science.gov (United States)

2012-01-27

.... FDA-2011-N-0003] New Animal Drugs for Use in Animal Feeds; Monensin AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of a supplemental new animal drug application (NADA) filed by...

76 FR 79064 - New Animal Drugs for Use in Animal Feeds; Monensin

Science.gov (United States)

2011-12-21

.... FDA-2011-N-0003] New Animal Drugs for Use in Animal Feeds; Monensin AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of a supplemental new animal drug application (NADA) filed by...

77 FR 22667 - New Animal Drugs for Use in Animal Feeds; Tiamulin

Science.gov (United States)

2012-04-17

.... FDA-2012-N-0002] New Animal Drugs for Use in Animal Feeds; Tiamulin AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect the withdrawal of approval of those parts of a new animal drug application...

Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa

Directory of Open Access Journals (Sweden)

Esther Marijani

2017-06-01

Full Text Available A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the feedstock, and mycotoxin profiles were determined using liquid chromatography–tandem mass spectrometry. The most prevalent fungal species recovered in the samples was Asperigillus flavus (54.5%. Other fungal species recovered from the samples were Aspergillus tamarii (9.1%, Mucor velutinosus (9%, Phoma sp. (6.1%, Aspergillus niger (6%, Eurotium rubrum (3% and Penicillium chrysogenum (3%. Fourteen mycotoxins were identified: aflatoxins B1, B2, G1 and G2, fumonisin B1 and B3, deoxynivalenol (DON and acetyldeoxynivalenol (sum of 3-ADONand 15-ADON, ochratoxin A, roquefortine C, alternariol, T-2 toxin, and nivalenol. DON (92.9%, aflatoxins (64.3% and fumonisins (57.1% were the most prevalent within locally manufactured feeds, while no contamination was found in imported feed. Samples from Kenya were the most contaminated with aflatoxin (maximum 806.9 μg·kg−1. The high levels of aflatoxin and trichothecene type A and B contamination found in this study point to potential risks to fish performance and to the health of consumers of the fish and derived products.

76 FR 60721 - New Animal Drugs for Use in Animal Feeds; Melengestrol; Monensin

Science.gov (United States)

2011-09-30

.... FDA-2011-N-0003] New Animal Drugs for Use in Animal Feeds; Melengestrol; Monensin AGENCY: Food and... amending the animal drug regulations to reflect approval of a supplemental abbreviated new animal drug application (ANADA) filed by Ivy Laboratories, Division of Ivy Animal Health, Inc. The supplemental ANADA...

International trade of animal feed

NARCIS (Netherlands)

Wang, Jingmeng; Liu, Qian; Hou, Yong; Qin, Wei; Lesschen, Jan Peter; Zhang, Fusuo; Oenema, Oene

2018-01-01

International trade of food and feed has facilitated the specialization and agglomeration of agricultural production systems in many countries. Confined animals in specialized production systems are increasingly supplied with soybean and maize, imported from other countries. This has increased

77 FR 58021 - New Animal Drugs for Use in Animal Feeds; Monensin

Science.gov (United States)

2012-09-19

... [Docket No. FDA-2012-N-0002] New Animal Drugs for Use in Animal Feeds; Monensin AGENCY: Food and Drug... amending the animal drug regulations to remove a warning for growing cattle on pasture or in dry lot and to... . SUPPLEMENTARY INFORMATION: FDA has noticed that the animal drug regulations for certain monensin free-choice...

21 CFR 589.2000 - Animal proteins prohibited in ruminant feed.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Animal proteins prohibited in ruminant feed. 589... Animal proteins prohibited in ruminant feed. (a) Definitions—(1) Protein derived from mammalian tissues means any protein-containing portion of mammalian animals, excluding: Blood and blood products; gelatin...

The development of mixer machine for organic animal feed production: Proposed study

Science.gov (United States)

Leman, A. M.; Wahab, R. Abdul; Zakaria, Supaat; Feriyanto, Dafit; Nor, M. I. F. Che Mohd; Muzarpar, Syafiq

2017-09-01

Mixer machine plays a major role in producing homogenous composition of animal feed. Long time production, inhomogeneous and minor agglomeration has been observed by existing mixer. Therefore, this paper proposed continuous mixer to enhance mixing efficiency with shorter time of mixing process in order to abbreviate the whole process in animal feed production. Through calculation of torque, torsion, bending, power and energy consumption will perform in mixer machine process. Proposed mixer machine is designed by two layer buckets with purpose for continuity of mixing process. Mixing process was performed by 4 blades which consists of various arm length such as 50, 100,150 and 225 mm in 60 rpm velocity clockwise rotation. Therefore by using this machine will produce the homogenous composition of animal feed through nutrition analysis and short operation time of mixing process approximately of 5 minutes. Therefore, the production of animal feed will suitable for various animals including poultry and aquatic fish. This mixer will available for various organic material in animal feed production. Therefore, this paper will highlights some areas such as continues animal feed supply chain and bio-based animal feed.

Combined effect of using near-infrared spectroscopy for nutritional evaluation of feed ingredients and non-starch polysaccharide carbohydrase complex on performance of broiler chickens.

Science.gov (United States)

Montanhini Neto, Roberto; N'Guetta, Eric; Gady, Cecile; Francesch, Maria; Preynat, Aurélie

2017-12-01

This study was carried out to evaluate the combined effect of using near-infrared spectroscopy (NIRS) for nutritional evaluation of feed ingredients and the addition of non-starch polysaccharide carbohydrase complex (NSP enzymes) on the growth performance of broilers fed diets produced with low-quality wheat and soybean meal. A 2 × 2 trial design was performed, with seven replicates of 40 male Ross 308 broilers per treatment, evaluating the effect of the addition of NSP enzymes and the ingredients' nutritional matrix based on table values or NIRS values. Diets without added enzymes were formulated to reach nutritional requirements, whereas diets with enzymes were reformulated, reducing the apparent metabolizable energy (AME) by 85 kcal/kg. In the overall period (days 0-35), broilers fed diets formulated using NIRS values had higher (P nutritional approaches are efficient in improving broilers' performances by themselves and even more so when they are combined. © 2017 Japanese Society of Animal Science.

19 CFR 123.27 - Feeding and watering animals in Canada.

Science.gov (United States)

2010-04-01

... 19 Customs Duties 1 2010-04-01 2010-04-01 false Feeding and watering animals in Canada. 123.27...; DEPARTMENT OF THE TREASURY CUSTOMS RELATIONS WITH CANADA AND MEXICO Shipments in Transit Through Canada or Mexico § 123.27 Feeding and watering animals in Canada. If animals in sealed conveyances or compartments...

Experience of radiation treatment of laboratory and farm animal feeds in Hungary

International Nuclear Information System (INIS)

Nadudvari, I.

1979-01-01

The testing of methods suitable for the disinfection and sterilization of farm and laboratory animal feeds, and research into the effects of the methods on feeds and animals, started in Hungary within the last decade. Altogether, 871 tonnes of feeds sterilized and disinfected by various methods were used in 1976 for the feeding of farm and laboratory animals. Gamma radiation was used for sterilization of approx. 90 tonnes. Feeds for SPF animals were sterilized mainly at 1.5 Mrad, but 2.0-2.5 Mrad levels were also used. Feeds for germ-free animals were sterilized at a level of 4.5 Mrad. Experience gained over the past ten years has shown that irradiation at levels between 1.5 and 2.5 Mrad is excellent for the sterilization of mouse, rat, guinea pig and poultry feeds. Quality deterioration of the feeds remained slight and only slight decomposition of vitamins A and E and among the essential amino acids of lysine was observed. The irradiated feeds were readily consumed by the animals. In some cases, e.g. mice and rats, it was observed that weight gain in groups receiving irradiated diets exceeded that in groups fed on untreated or autoclaved diets, and at the same time the daily feed consumption in the groups receiving irradiated feed also increased. No adverse effect on reproduction and health of the farm and laboratory animals fed on irradiated feeds was observed. In Hungary the widespread use of feeds sterilized by irradiation is hindered, in spite of several advantages over feeds sterilized by conventional methods, mainly by the high cost of the irradiation and the supplemental costs associated with special packing and delivery. Therefore only a modest increase in the utilization of irradiated feeds can be expected in the next few years. (author)

75 FR 21300 - North American Bioproducts Corp.; Filing of Food Additive Petition (Animal Use); Erythromycin...

Science.gov (United States)

2010-04-23

...- product distiller grains used as an animal feed or feed ingredient. DATES: Submit written or electronic... aid in fuel- ethanol fermentations with respect to its consequent presence in by- product distiller...

75 FR 5887 - New Animal Drugs for Use in Animal Feeds; Ractopamine; Monensin

Science.gov (United States)

2010-02-05

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Ractopamine; Monensin AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations to reflect approval of an original new animal drug application (NADA) filed by Elanco...

76 FR 16534 - New Animal Drugs for Use in Animal Feeds; Florfenicol; Correction

Science.gov (United States)

2011-03-24

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Florfenicol; Correction AGENCY: Food and...) published a document in the Federal Register of June 17, 2010 (75 FR 34361) revising the animal drug regulations to reflect approval of a supplemental new animal drug application (NADA). That document contained...

Non-animal photosafety screening for complex cosmetic ingredients with photochemical and photobiochemical assessment tools.

Science.gov (United States)

Nishida, Hayato; Hirota, Morihiko; Seto, Yoshiki; Suzuki, Gen; Kato, Masashi; Kitagaki, Masato; Sugiyama, Mariko; Kouzuki, Hirokazu; Onoue, Satomi

2015-08-01

Previously, a non-animal screening approach was proposed for evaluating photosafety of cosmetic ingredients by means of in vitro photochemical and photobiochemical assays; however, complex cosmetic ingredients, such as plant extracts and polymers, could not be evaluated because their molecular weight is often poorly defined and so their molar concentration cannot be calculated. The aim of the present investigation was to establish a photosafety screen for complex cosmetic ingredients by using appropriately modified in vitro photosafety assays. Twenty plant extracts were selected as model materials on the basis of photosafety information, and their phototoxic potentials were assessed by means of ultraviolet (UV)/visible light (VIS) spectral analysis, reactive oxygen species (ROS)/micellar ROS (mROS) assays, and 3T3 neutral red uptake phototoxicity testing (3T3 NRU PT). The maximum UV/VIS absorption value was employed as a judgment factor for evaluating photoexcitability of samples, and the value of 1.0 was adopted as a tentative criterion for photosafety identification. The ROS/mROS assays were conducted at 50 μg/mL, and no false negative prediction was obtained. Furthermore, the ROS/mROS assays at 50 μg/mL had a similar predictive capacity to the ROS/mROS assays in the previous study. A systematic tiered approach for simple and rapid non-animal photosafety evaluation of complex cosmetic ingredients can be constructed using these modified in vitro photochemical assays. Copyright © 2015 Elsevier Inc. All rights reserved.

76 FR 65109 - New Animal Drugs for Use in Animal Feeds; Melengestrol; Monensin; Tylosin

Science.gov (United States)

2011-10-20

.... FDA-2011-N-0003] New Animal Drugs for Use in Animal Feeds; Melengestrol; Monensin; Tylosin AGENCY...) is amending the animal drug regulations to reflect approval of a supplemental abbreviated new animal drug application (ANADA) filed by Ivy Laboratories, Division of Ivy Animal Health, Inc. The...

Information on the presence of 2- Alkylcyclobutanones in animal feed after ionizing radiation treatment

Energy Technology Data Exchange (ETDEWEB)

Campos, A.M.; Barbezan, A.B.; Villavicencio, A.L.C.H., E-mail: villavic@ipen.br [Instituto de Pesquisas Energéticas e Nucleares (IPEN/CNEN-SP), São Paulo, SP (Brazil)

2017-07-01

In agribusiness, it is related to the development of the activities of creation, production and commercialization of pets in the Pet segment. This market grew 7.6% between 2014/2015, generated R$ 18 million in Brazil and 67.3% of this value refers to products for animal feed, commonly called pet food. In animal feed, the raw materials are chosen according to the method (s) of processing (s) in which the product is submitted, its stability in the process and its nutritional source during the validity of the product. In food preservation, the irradiation process is a treatment that seeks to reduce the microbial load of foods, however, it can also alter the composition of the present ingredients and form radiolytic products in the formulation that are still under study. In products containing the presence of fat, the main concern is 2-Alkylciclobutanones (2-ACBs), which are radiolytic products formed exclusively post-processing with ionizing radiation. The formation of 2-ACBs is directly related to the lipid concentration and the dose of irradiation. The objective of this work is to describe the possible radiolytic by-products formed in canine rations containing extruded fat after irradiation and to determine if the formation of 2-ACBs depends on the increase of the radiation dose and, as a consequence, verify their cytotoxicity and genotoxicity. (author)

Information on the presence of 2- Alkylcyclobutanones in animal feed after ionizing radiation treatment

International Nuclear Information System (INIS)

Campos, A.M.; Barbezan, A.B.; Villavicencio, A.L.C.H.

2017-01-01

In agribusiness, it is related to the development of the activities of creation, production and commercialization of pets in the Pet segment. This market grew 7.6% between 2014/2015, generated R$ 18 million in Brazil and 67.3% of this value refers to products for animal feed, commonly called pet food. In animal feed, the raw materials are chosen according to the method (s) of processing (s) in which the product is submitted, its stability in the process and its nutritional source during the validity of the product. In food preservation, the irradiation process is a treatment that seeks to reduce the microbial load of foods, however, it can also alter the composition of the present ingredients and form radiolytic products in the formulation that are still under study. In products containing the presence of fat, the main concern is 2-Alkylciclobutanones (2-ACBs), which are radiolytic products formed exclusively post-processing with ionizing radiation. The formation of 2-ACBs is directly related to the lipid concentration and the dose of irradiation. The objective of this work is to describe the possible radiolytic by-products formed in canine rations containing extruded fat after irradiation and to determine if the formation of 2-ACBs depends on the increase of the radiation dose and, as a consequence, verify their cytotoxicity and genotoxicity. (author)

Corn fiber hulls as a food additive or animal feed

Science.gov (United States)

Abbas, Charles; Beery, Kyle E.; Cecava, Michael J.; Doane, Perry H.

2010-12-21

The present invention provides a novel animal feed or food additive that may be made from thermochemically hydrolyzed, solvent-extracted corn fiber hulls. The animal feed or food additive may be made, for instance, by thermochemically treating corn fiber hulls to hydrolyze and solubilize the hemicellulose and starch present in the corn fiber hulls to oligosaccharides. The residue may be extracted with a solvent to separate the oil from the corn fiber, leaving a solid residue that may be prepared, for instance by aggolmerating, and sold as a food additive or an animal feed.

Present status of radiation treatment of animal feeds in Japan

International Nuclear Information System (INIS)

Ito, H.; Iizuka, H.

1979-01-01

This paper summarizes the studies in Japan on the irradiation of laboratory animal diets and farm animal feedstuffs. From the microbiological inactivation curve of laboratory animal diets, the irradiation doses of 2.5 approximately 3.5 Mrad seem to be suitable for sterilization of animal diets. The absence of toxic effects on animals can be demonstrated by feeding studies. The elimination of salmonellae and other species of Enterobacteriaceae in feedstuffs could be achieved by irradiation with 0.5 approximately 0.6 Mrad. The growth of moulds in feeds would not occur at this dose level. However, an adverse effect is observed on chicks fed with fatty diet irradiated at 3 and 6 Mrad. It is suggested that a promising application of radiation treatment to the feeding of farm animals is irradiation at low dose levels of 0.5 approximately 0.6 Mrad. (author)

A comparison of the test tube and the dialysis tubing in vitro methods for estimating the bioavailability of phosphorus in feed ingredients for swine.

Science.gov (United States)

Bollinger, David W; Tsunoda, Atsushi; Ledoux, David R; Ellersieck, Mark R; Veum, Trygve L

2005-05-04

The validity of a simplified in vitro test tube (TT) method was compared with a more complicated dialysis tubing (DT) method to estimate the percentage of available phosphorus (P) in 41 plant origin and five animal origin feed ingredients for swine. The TT method using 1.0 or 0.25 g samples was compared with the DT method using 1.0 g samples at two pancreatic incubation times (2 vs 4 h) in a 3 x 2 factorial arrangement of treatments. Each DT and TT method treatment was replicated three and six times, respectively. Both methods utilize three enzymatic digestions: (i) predigestion with endoxylanase and beta-glucanase for 1 h, (ii) pepsin digestion for 2 h, and (iii) pancreatin digestion for 2 or 4 h. For the TT method, the entire procedure was conducted in a 50 mL conical centrifuge tube and replicated six times. For the DT method, the first two digestions were conducted in a 10 mL plastic syringe before the contents were quantitatively transferred into a segment of DT for the pancreatic digestion. The percentages of hydrolyzed P for plant origin ingredients measured by the DT method using 1.0 g samples and the TT method using 0.25 g samples were highly correlated (r = 0.94-0.97, P or = 0.4) with published in vivo available P values. In conclusion, the accuracy and validity of the TT method using 0.25 g samples with a 2 h pancreatic digestion time was equal to or superior to the DT method using 1.0 g samples with a 4 h pancreatic digestion time for estimating P availability in plant origin feed ingredients.

[Survey on fungi contamination and natural occurrence of mycotoxins in 94 corn feed ingredients collected from China].

Science.gov (United States)

Han, X M; Zhang, H Y; Zhang, J; Xu, W J; Liu, D; Jiang, T; Xu, J; Li, F Q

2016-10-06

Objective: To investigate fungi contamination and the natural occurrence of mycotoxins in corn feed ingredients collected from China. Methods: A total of 94 corn feed ingredient samples were collected from 8 Chinese provinces(i.e., Anhui, Hebei, Heilongjiang, Jilin, Jiangsu, Liaoning, Inner Mongolia, and Shandong)in February 2014. A tandem ultra-performance liquid chromatographymass spectrometry method was used for simultaneous detection of twelve kinds of mycotoxins, including aflatoxin(AF), type A and type B tricothecenes, and zearalenone(ZEN). Contaminated fungi were also identified and counted. Results: AF was detected in 36.2%(34/94)of samples; the concentration of AFB 1 was the highest in the four AFs with the range: 0.3~181.3 μg/kg; and then followed by AFB 2 (range: 1.0-74.3 μg/kg). There were 7 samples(7.5%)with AFB 1 concentrations higher than the tolerance limit of 50 μg/kg. The concentration of type A tricothecenes in all samples was lower(0.1-10.5 μg/kg). DON had the most serious contamination than other kind of type B tricothecenes(range: 0.7-606.6 μg/kg; median: 66.3 μg/kg). The DON concentration in all samples was below the tolerance limit of 1 000 μg/kg. ZEN was detected in 76.6%(72/ 94)of samples(median: 36.9 μg/kg), with 3 samples having ZEN concentrations higher than the tolerance limit of 500 μg/kg. The survey on fungi contamination showed that all samples were contaminated by fungi(range: 5.0-1.4×10 5 CFU/g). There were 18 and 3 samples with quantities of fungi higher than the tolerance and forbidden limits, respectively. The Aspergillus , Penicillium , Fusarium , Trichoderma and Mucor genuses were the predominant fungi in corn feed ingredients, with detection rates of 71.3%(67), 60.6%(57), 71.3%(67), 27.7%(26), and 24.5%(23), respectively. The detection rate of Fusarium moniliforme , 73.4%(69/94)was higher than that of Aspergillus flavus , 41.5%(39/94). Conclusion: In this survey, the corn feed ingredients were not seriously

Spirulina as a livestock supplement and animal feed.

Science.gov (United States)

Holman, B W B; Malau-Aduli, A E O

2013-08-01

Spirulina (Athrospira sp.) is an edible microalga and a highly nutritious potential feed resource for many agriculturally important animal species. Research findings have associated Spirulina to improvements in animal growth, fertility, aesthetic and nutritional product quality. Spirulina intake has also been linked to an improvement in animal health and welfare. Its influence over animal development stems from its nutritive and protein-rich composition, thus leading to an increased commercial production to meet consumer demand. Consequently, Spirulina is emerging as a cost-effective means of improving animal productivity for a sustainable and viable food security future. However, our present knowledge of animal response to dietary Spirulina supplementation is relatively scanty and largely unknown. Therefore, the primary objective of this paper was to review past and current findings on the utilisation of Spirulina as a feed supplement and its impact on animal productivity and health. Only animals deemed to be of agricultural significance were investigated; hence, only ruminants, poultry, swine and rabbits and their responses to dietary Spirulina supplementation are covered. © 2012 Blackwell Verlag GmbH.

75 FR 7555 - New Animal Drugs for Use in Animal Feeds; Bacitracin Zinc; Nicarbazin

Science.gov (United States)

2010-02-22

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Bacitracin Zinc; Nicarbazin AGENCY: Food... amending the animal drug regulations to reflect approval of an original abbreviated new animal drug... generic copy of NADA 141-146, sponsored by Phibro Animal Health, for combination use of BACIFERM...

77 FR 14272 - New Animal Drugs for Use in Animal Feeds

Science.gov (United States)

2012-03-09

... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 558 New Animal Drugs for Use in Animal Feeds CFR Correction In Title 21 of the Code of Federal Regulations, Parts 500 to 599, revised as of April 1, 2011, on page 490, in Sec. 558.500, (e)(1)(i) is reinstated to read as...

75 FR 15610 - New Animal Drugs for Use in Animal Feeds

Science.gov (United States)

2010-03-30

... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 558 New Animal Drugs for Use in Animal Feeds CFR Correction In Title 21 of the Code of Federal Regulations, Parts 500 to 599, revised as of April 1, 2009, in Sec. 558.55, on page 408, at the end of the table to...

78 FR 79299 - New Animal Drugs for Use in Animal Feeds; Bambermycins; Correction

Science.gov (United States)

2013-12-30

... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 558 [Docket No. FDA-2013-N-0002] New Animal Drugs for Use in Animal Feeds; Bambermycins; Correction AGENCY: Food and... amended the animal drug regulations to remove dairy replacement heifers from the pasture cattle class for...

A simple in vitro test tube method for estimating the bioavailability of phosphorus in feed ingredients for swine.

Science.gov (United States)

Bollinger, David W; Tsunoda, Atsushi; Ledoux, David R; Ellersieck, Mark R; Veum, Trygve L

2004-04-07

A simplified in vitro test tube (TT) method was developed to estimate the percentage of available P in feed ingredients for swine. The entire digestion procedure with the TT method consists of three consecutive enzymatic digestions carried out in a 50-mL conical test tube: (1) Pre-digestion with endo-xylanase and beta-glucanase for 1 h, (2) peptic digestion for 2 h, and (3) pancreatic digestion for 2 or 4 h. The TT method is simpler and much easier to perform compared to the dialysis tubing (DT) method, because dialysis tubing is not used. Reducing sample size from 1.0 to 0.25 g for the TT method improved results. In conclusion, the accuracy and validity of the TT method is equal to that of our more complicated DT method (r = 0.97, P < 0.001), designed to mimic the digestive system of swine, for estimating the availability of P in plant-origin feed ingredients.

75 FR 20917 - New Animal Drugs for Use in Animal Feeds; Melengestrol, Monensin, and Ractopamine

Science.gov (United States)

2010-04-22

.... FDA-2010-N-0002] New Animal Drugs for Use in Animal Feeds; Melengestrol, Monensin, and Ractopamine... (FDA) is amending the animal drug regulations to reflect approval of a supplemental abbreviated new animal drug application (ANADA) filed by Ivy Laboratories, Div. of Ivy Animal Health, Inc. The...

Review: Quantifying animal feeding behaviour with a focus on pigs.

Science.gov (United States)

Maselyne, Jarissa; Saeys, Wouter; Van Nuffel, Annelies

2015-01-01

The study of animal feeding behaviour is of interest to understand feeding, to investigate the effect of treatments and conditions or to predict illness. This paper reviews the different steps to undertake when studying animal feeding behaviour, with illustrations for group-housed pigs. First, one must be aware of the mechanisms that control feeding and the various influences that can change feeding behaviour. Satiety is shown to largely influence free feeding (ad libitum and without an operant condition) in animals, but 'free' feeding seems a very fragile process, given the many factors that can influence feeding behaviour. Second, a measurement method must be chosen that is compatible with the goal of the research. Several measurement methods exist, which lead to different experimental set-ups and measurement data. Sensors are available for lab conditions, for research on group-housed pigs and also for on-farm use. Most of these methods result in a record of feeding visits. However, these feeding visits are often found to be clustered into meals. Thus, the third step is to choose which unit of feeding behaviour to use for analysis. Depending on the situation, either meals, feeding visits, other raw data, or a combination thereof can be suitable. Meals are more appropriate for analysing short-term feeding behaviour, but this may not be true for disease detection. Further research is therefore needed. To cluster visits into meals, an appropriate analysis method has to be selected. The last part of this paper provides a review and discussion of the existing methods for meal determination. A variety of methods exist, with the most recent methods based on the influence of satiety on feeding. More thorough validation of the recent methods, including validation from a behavioural point of view and uniformity in the applied methods is therefore necessary. Copyright © 2014 Elsevier Inc. All rights reserved.

Treatment of animal feeds with ionizing radiation. V: Petition and clearance for radicidized poultry feed

International Nuclear Information System (INIS)

Eisenberg, E.; Lapidot, M.

1978-01-01

The experience obtained in Israel regarding procedures for petitioning and granting clearance for irradiated food is briefly reviewed. The Israel Ministry of Health deliberated on the approach to be taken towards irradiated farm animal feed, since feed is normally dealt with under Ministry of Agriculture Plant Protection Division Regulations. A similar situation existed in Canada, where the Feed and Fertilizer Section, Plant Products Division, granted clearance of radicidized poultry feed. However, since the meat of farm animals raised on radicidized feed is to be consumed by humans, and is thus included in the definition of food in the Public Health (Rules as to Food) Ordinance, the Ministry of Health finally decided that it would require a regular petition. The petition to clear irradiated poultry feed is described in detail. It is based on local studies as well as on the detailed material prepared by the Canadian authorities in their petition and the clearance. The petition was submitted in October 1972 and clearance was obtained in July 1973. The implementation of the legislative requirements in the forthcoming pilot scale test, aimed at radicidization of 300 tons of poultry feed, is considered in detail. (author)

Determination of processed animal proteins, including meat and bone meal, in animal feed

NARCIS (Netherlands)

Gizzi, G.; Holst, von C.; Baeten, V.; Berben, G.; Raamsdonk, van L.W.D.

2004-01-01

The presence of processed animal proteins (PAP), including meat and bone meal (MBM) from various species, in animal feed was investigated. It was demonstrated that microscopy is the most reliable method for enforcing the current total MBM ban in the European Uion (EU). It was shown that near

Potential of Alocasia spp. for use in animal feed

Directory of Open Access Journals (Sweden)

Marilys Milián Jiménez,

2014-07-01

Full Text Available Cuba faces the need to diversify alternatives for animal feed, so the clone evaluation from Alocasia gender means a starting point in this direction. This work was performed at the Research Institute of Tropical Root and Tuber Crops (INIVIT. Three accessions collected in the country to analyze their potential use were tested. Bromatological characteristics were evaluated such as, as percentage of dry matter, nitrogen, phosphorus, potassium, crude protein and crude fiber as indicators of their nutritional value and their potential use in animal feed. At 11 months, the yield (kg.plant-1 of plant organs was evaluated. A list of descriptors which represents a contribution to the description of Alocasia species was defined. Assessment of bromatological characters to identify clones ‘Picante verde’ and ‘Picante variegada’ with higher potential use in animal feed because of its high protein content in the leaf blade and in full leaf, and its high green mass yield.

Bio-processing of agro-byproducts to animal feed.

Science.gov (United States)

Ajila, C M; Brar, S K; Verma, M; Tyagi, R D; Godbout, S; Valéro, J R

2012-12-01

Agricultural and food-industry residues constitute a major proportion (almost 30%) of worldwide agricultural production. These wastes mainly comprise lignocellulosic materials, fruit and vegetable wastes, sugar-industry wastes as well as animal and fisheries refuse and byproducts. Agro-residues are rich in many bioactive and nutraceutical compounds, such as polyphenolics, carotenoids and dietary fiber among others. Agro residues are a major valuable biomass and present potential solutions to problems of animal nutrition and the worldwide supply of protein and calories, if appropriate technologies can be used for their valorization by nutrient enrichment. Technologies available for protein enrichment of these wastes include solid substrate fermentation, ensiling, and high solid or slurry processes. Technologies to be developed for the reprocessing of these wastes need to take account of the peculiarities of individual wastes and the environment in which they are generated, reprocessed, and used. In particular, such technologies need to deliver products that are safe, not just for animal feed use, but also from the perspective of human feeding. This review focuses on the major current applications of solid-state fermentation in relation to the feed sector.

Microbiological control of a gamma-irradiated feed for laboratory animals

International Nuclear Information System (INIS)

Fernandez, M.V.G. de

1979-01-01

A special feed for laboratory animals was prepared, that meets or surpasses the FAO requirements. Experiments were undertaken to determine the γ-radiation dose necessary to sterilize the feed, to free it from enterobacteria which grow abundantly in the rich medium and cause digestive disorders in the laboratory animals. Methods of identifying the various bacteria and fungi are given. The results are tabulated. (U.K.)

Evaluating by-products of the Atlantic shellfish industry as alternative feed ingredients for laying hens.

Science.gov (United States)

Langille, M A; Anderson, D M; MacIsaac, J L

2012-09-01

A full-cycle laying hen study was conducted to evaluate crab meal (CM) and lobster meal (LM) as feed ingredients for laying hens by assigning four hundred thirty-two 35-wk-old White Leghorns to 1 of 6 diets [control, 2.5% CM, 2.5% LM, 5% CM, 5% LM, and 2.5% CM + 2.5% LM (blend)]. Productive performance and egg parameters were evaluated every 28-d period. Eggs were collected at 67 wk of age from the 5% CM, 5% LM, and blend treatments for analysis of yolk fatty acid composition. At 55 and 67 wk of age, ulnas were collected to determine breaking strength, percent ash, and calcium. Body weights, feed consumption, hen-day production, feed efficiency, and egg quality were not affected (P > 0.05) by treatment. The L* scores of eggs from 5% CM, 5% LM, and blend were lower (P 0.05) any of the bone parameters measured at 55 and 67 wk of age. CM and LM supported similar egg production, feed efficiency, egg yolk color, adequate bone strength, and the incorporation of DHA into egg yolks.

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

Directory of Open Access Journals (Sweden)

H.J. (Ine van der Fels-Klerx

2018-01-01

Full Text Available Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated risk for animal and human health. This study aimed to prioritize feed products in the Netherlands for deoxynivalenol and aflatoxin B1 monitoring. Historical mycotoxin monitoring results from the period 2007–2016 were combined with data from other sources. Based on occurrence, groundnuts had high priority for aflatoxin B1 monitoring; some feed materials (maize and maize products and several oil seed products and complete/complementary feed excluding dairy cattle and young animals had medium priority; and all other animal feeds and feed materials had low priority. For deoxynivalenol, maize by-products had a high priority, complete and complementary feed for pigs had a medium priority and all other feed and feed materials a low priority. Also including health consequence estimations showed that feed materials that ranked highest for aflatoxin B1 included sunflower seed and palmkernel expeller/extracts and maize. For deoxynivalenol, maize products were ranked highest, followed by various small grain cereals (products; all other feed materials were of lower concern. Results of this study have proven to be useful in setting up the annual risk based control program for mycotoxins in animal feed and feed materials.

Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed

Science.gov (United States)

van der Fels-Klerx, H.J. (Ine); Adamse, Paulien; Punt, Ans; van Asselt, Esther D.

2018-01-01

Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated risk for animal and human health. This study aimed to prioritize feed products in the Netherlands for deoxynivalenol and aflatoxin B1 monitoring. Historical mycotoxin monitoring results from the period 2007–2016 were combined with data from other sources. Based on occurrence, groundnuts had high priority for aflatoxin B1 monitoring; some feed materials (maize and maize products and several oil seed products) and complete/complementary feed excluding dairy cattle and young animals had medium priority; and all other animal feeds and feed materials had low priority. For deoxynivalenol, maize by-products had a high priority, complete and complementary feed for pigs had a medium priority and all other feed and feed materials a low priority. Also including health consequence estimations showed that feed materials that ranked highest for aflatoxin B1 included sunflower seed and palmkernel expeller/extracts and maize. For deoxynivalenol, maize products were ranked highest, followed by various small grain cereals (products); all other feed materials were of lower concern. Results of this study have proven to be useful in setting up the annual risk based control program for mycotoxins in animal feed and feed materials. PMID:29373559

7 CFR 905.142 - Animal feed.

Science.gov (United States)

2010-01-01

... 7 Agriculture 8 2010-01-01 2010-01-01 false Animal feed. 905.142 Section 905.142 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements..., disposed of, or in any way handled so as to enter fresh fruit channels; (3) The quantity does not exceed 1...

A simple approach to recycle broiler litter as animal feed | Makinde ...

African Journals Online (AJOL)

Broiler litter (BL) is a major waste from poultry production that constitutes serious disposal and environmental pollution problems globally despite its potential as animal feed. Therefore, the objective of this study was to develop a simple procedure for converting broiler litter into animal feed using wheat offal (WO) and cattle ...

The new Israeli feed safety law: challenges in relation to animal and public health.

Science.gov (United States)

Barel, Shimon; Elad, Dani; Cuneah, Olga; Shimshoni, Jakob A

2017-03-01

The Israeli feed safety legislation, which came to prominence in the early 1970s, has undergone a major change from simple feed safety and quality regulations to a more holistic concept of control of feed safety and quality throughout the whole feed production chain, from farm to the end user table. In February 2014, a new law was approved by the Israeli parliament, namely the Control of Animal Feed Law, which is expected to enter into effect in 2017. The law is intended to regulate the production and marketing of animal feed, guaranteeing the safety and quality of animal products throughout the production chain. The responsibility on the implementation of the new feed law was moved from the Plant Protection Inspection Service to the Veterinary Services and Animal Health. In preparation for the law's implementation, we have characterized the various sources and production lines of feed for farm and domestic animals in Israel and assessed the current feed safety challenges in terms of potential hazards or undesirable substances. Moreover, the basic requirements for feed safety laboratories, which are mandatory for analyzing and testing for potential contaminants, are summarized for each of the contaminants discussed. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

Forage crops as substrate for animal feed and ethanol production in ...

African Journals Online (AJOL)

The results indicate the effect of harvesting time on their composition, including the contents of cellulose, lignin, and crude protein, thus affecting the ethanol yield and quality of animal feed. Ruzi grass, harvested 45 days after being planted, was shown to be the most suitable substrate for animal feed due to its highest crude ...

Analysis for low-molecular-weight carbohydrates is needed to account for all energy-contributing nutrients in some feed ingredients, but physical characteristics do not predict in vitro digestibility of dry matter

NARCIS (Netherlands)

Navarro, D.M.D.L.; Bruininx, E.M.A.M.; Jong, de L.; Stein, H.H.

2018-01-01

An experiment was conducted to quantify nutrient and fiber fractions of feed ingredients and to determine in vitro apparent ileal digestibility (IVAID) and in vitro apparent total tract digestibility (IVATTD) of DM and OM in each ingredient. Ten ingredients that vary in fiber concentration and

Potential Application of Electronic Olfaction Systems in Feedstuffs Analysis and Animal Nutrition

Directory of Open Access Journals (Sweden)

Vittorio Dell'Orto

2013-10-01

Full Text Available Electronic Olfaction Systems (EOSs based on a variety of gas-sensing technologies have been developed to simulate in a simplified manner animal olfactory sensing systems. EOSs have been successfully applied to many applications and fields, including food technology and agriculture. Less information is available for EOS applications in the feed technology and animal nutrition sectors. Volatile Organic Compounds (VOCs, which are derived from both forages and concentrate ingredients of farm animal rations, are considered and described in this review as olfactory markers for feedstock quality and safety evaluation. EOS applications to detect VOCs from feedstuffs (as analytical matrices are described, and some future scenarios are hypothesised. Furthermore, some EOS applications in animal feeding behaviour and organoleptic feed assessment are also described.

ARIES: an expert system supporting legislative tasks. Identifying animal materials using the Linnaeus II software

OpenAIRE

van Raamsdonk, Leo W.D.

2010-01-01

Bovine Spongiform Encephalopathy (BSE, Mad cow disease) is generally considered to be caused by recycling animal by-products as ingredient in animal, especially ruminant, feed. Feed bans were enforced to minimize the risk on infections, and monitoring programs are effectuated for controlling the ban. The only official detection method is visual (microscopic) examination of the presence of primarily bone fragments, but muscle fibres, hairs, feather filaments, and fish bones a...

Multi-mycotoxin analysis of animal feed and animal-derived food using LC-MS/MS system with timed and highly selective reaction monitoring.

Science.gov (United States)

Zhao, Zhiyong; Liu, Na; Yang, Lingchen; Deng, Yifeng; Wang, Jianhua; Song, Suquan; Lin, Shanhai; Wu, Aibo; Zhou, Zhenlei; Hou, Jiafa

2015-09-01

Mycotoxins have the potential to enter the human food chain through carry-over of contaminants from feed into animal-derived products. The objective of the study was to develop a reliable and sensitive method for the analysis of 30 mycotoxins in animal feed and animal-derived food (meat, edible animal tissues, and milk) using liquid chromatography-tandem mass spectrometry (LC-MS/MS). In the study, three extraction procedures, as well as various cleanup procedures, were evaluated to select the most suitable sample preparation procedure for different sample matrices. In addition, timed and highly selective reaction monitoring on LC-MS/MS was used to filter out isobaric matrix interferences. The performance characteristics (linearity, sensitivity, recovery, precision, and specificity) of the method were determined according to Commission Decision 2002/657/EC and 401/2006/EC. The established method was successfully applied to screening of mycotoxins in animal feed and animal-derived food. The results indicated that mycotoxin contamination in feed directly influenced the presence of mycotoxin in animal-derived food. Graphical abstract Multi-mycotoxin analysis of animal feed and animal-derived food using LC-MS/MS.

WAYS OF REDUCTION OF ADVERSE FEEDING EFFECT ON ANIMALS

OpenAIRE

Коnоnеnко S. I.

2016-01-01

The successful development of livestock requires maintaining and further increasing of the genetic potential, the basis for the manifestation of which is the adequite balanced feeding. Currently, one of the most urgent problems of livestock breeding is to find ways for reduction of the negative impact of various feeding factors on the animals. In industrial conditions, it is difficult to exclude various feed stresses, which lead to a decrease in productivity, survival rate and ill health of a...

Valorisation of food waste to produce new raw materials for animal feed.

Science.gov (United States)

San Martin, D; Ramos, S; Zufía, J

2016-05-01

This study assesses the suitability of vegetable waste produced by food industry for use as a raw material for animal feed. It includes safety and nutritional viability, technical feasibility and environmental evaluation. Vegetable by-products were found to be nutritionally and sanitarily appropriate for use in animal feed. The drying technologies tested for making vegetable waste suitable for use in the animal feed market were pulse combustion drying, oven and microwave. The different meal prototypes obtained were found to comply with all the requirements of the animal feed market. An action plan that takes into account all the stages of the valorisation process was subsequently defined in agreement with local stakeholders. This plan was validated in a pilot-scale demonstration trial. Finally, the technical feasibility was studied and environmental improvement was performed. This project was funded by the European LIFE+ program (LIFE09 ENV/ES/000473). Copyright © 2015 Elsevier Ltd. All rights reserved.

Techno-economic feasibility of animal feed production from empty fruit bunches

International Nuclear Information System (INIS)

Muhamad Lebai Juri; Mat Rasol Awang; Hassan Hamdani Mutaat; Yusri Atan; Tamikazu Kume; Shinpei Matsuhashi

1998-01-01

It has been shown in our laboratory that EFB has the potential to be converted into animal feeds through the process of fermentation; and also use as media for mushroom growing (1). Irradiation of EFB at doses above 10 kGy followed by fermentation can reduce crude fibre (CF) content to almost 20-30% and crude protein (CP) content elevated to 10-15% from 50% and 2% respectively (2)(3). The end-product of fermentation displayed all the characteristics of animal feed, and at these levels of CF and CP can be utilised for feeding ruminants. Further reduction of CF and raising of CP can result in the products suitable for feeding non-ruminants such as poultry and pigs. Following the successful conversion of raw EFB into foodstuff for ruminant in the laboratory, there is an urgent need to evaluate whether such products could be mass-produced economically at larger scale for further feeding-trials. Pilot plant has to be set up to simulate the actual commercial production process before any technology transfer can be undertaken. The main objective of this paper is to report firstly, the economic and financial feasibility of the production process at pilot level. Secondly, preliminary evaluation on the cost of production of animal feed from EFB

Health effects of feeding genetically modified (GM) crops to livestock animals

NARCIS (Netherlands)

Vos, de Clazien J.; Swanenburg, Manon

2017-01-01

A large share of genetically modified (GM) crops grown worldwide is processed into livestock feed. Feed safety of GM crops is primarily based on compositional equivalence with near-isogenic cultivars and experimental trials in rodents. However, feeding studies in target animals add to the evaluation

Determining the safety of enzymes used in animal feed.

Science.gov (United States)

Pariza, Michael W; Cook, Mark

2010-04-01

The purpose of this paper is to provide guidance for evaluating the safety of enzyme preparations used in animal feed. Feed enzymes are typically added to animal feed to increase nutrient bioavailability by acting on feed components prior to or after consumption, i.e., within the gastrointestinal tract. In contrast, food processing enzymes are generally used during processing and then inactivated or removed prior to consumption. The enzymes used in both applications are almost always impure mixtures of active enzyme and other metabolites from the production strain, hence similar safety evaluation procedures for both are warranted. We propose that the primary consideration should be the safety of the production strain and that the decision tree mechanism developed previously for food processing enzymes (Pariza and Johnson, 2001) is appropriate for determining the safety of feed enzymes. Thoroughly characterized non-pathogenic, non-toxigenic microbial strains with a history of safe use in enzyme manufacture are also logical candidates for generating safe strain lineages, from which additional strains may be derived via genetic modification by traditional and non-traditional strategies. For new feed enzyme products derived from a safe strain lineage, it is important to ensure a sufficiently high safety margin for the intended use, and that the product complies with appropriate specifications for chemical and microbial contamination. Copyright 2009 Elsevier Inc. All rights reserved.

Inulin levels on animal and vegetal diets for broiler chicken

Directory of Open Access Journals (Sweden)

Wagner Tiago Mozer da Silva

2013-12-01

Full Text Available This study aimed to evaluate the effect of inulin inclusion levels in diets with ingredients of vegetable and animal origin, on the performance and carcass yield of broilers chickens. Were used 1056 chicks, of one day old, housed in reused poultry litter, distributed in a completely randomized design, in a factorial 2 x 4 (animal and vegetable diets x inclusion levels of inulin, totaling eight treatments, six replicates and 22 birds per experimental unit. The inulin levels were: 0, 0.25, 0.50 and 0.75%. At seven, 21 and 40 days of age were evaluated: final weight, weight gain, feed intake, feed conversion and viability. At 40 days were evaluated: productive efficiency, economic variables and carcass yield. No effects of inulin and type of diet were observed on the performance from one to seven days old (P>0.05. From one to 21 days, a feed consumption decreased (P<0.05 with the inclusion of inulin. The diet with animal ingredients provided greater carcass yield, thigh and lower abdominal fat percentage (P<0.05 at 40 days of age. The abdominal fat reduced (P<0.05 with the inclusion of inulin incresase. It is concluded that inulin can be used, up to the level of 0.75% in diets of animal or vegetable origin without sacrificing the broilers performance.

Biochemical characterization of legume seeds as ingredients in animal feed

Energy Technology Data Exchange (ETDEWEB)

Martín-Pedrosa, M.; Varela, A.; Guillamon, E.; Cabellos, B.; Burbano, C.; Gomez-Fernandez, J.; Mercado, E. de; Gomez-Izquierdo, E.; Cuadrado, C.; Muzquiz, M.

2016-11-01

The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fat and carbohydrates content of legume seeds studied were within the limits found in the literature. The bioactive compounds detected in all the seeds were α-galactosides, myoinositol phosphates, protease inhibitors and phenols. IP6 (phytic acid) was the main inositol phosphate form in all the samples. The highest protease inhibitors content was detected in both Lathyrus cicera cultivars. Vicia ervilia and L. cicera cultivars showed low haemagglutinating activity (20.4 HU/g). The γ-glutamyl-S-ethenyl-cysteine content in Vicia narbonensis was around 16.0 mg/g. Both L. cicera varieties presented similar β-N-oxalyl-L-α, β-diaminopropionic acid content (0.80 mg/g). The two V. ervilia varieties showed high canavanine concentration (1.93-5.28 mg/g). Vicine was only detected in V. narbonensis cultivars (0.3 mg/g). The biochemical characterization carried out in this study allows us to know the limits of inclusion of these minor crop seeds in feed formulations in order to replace the soybean. (Author)

Biochemical characterization of legume seeds as ingredients in animal feed

Directory of Open Access Journals (Sweden)

Mercedes Martín-Pedrosa

2016-03-01

Full Text Available The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive components, as well as the antinutritional factors present in the studied seeds. In general, the protein, fat and carbohydrates content of legume seeds studied were within the limits found in the literature. The bioactive compounds detected in all the seeds were α-galactosides, myoinositol phosphates, protease inhibitors and phenols. IP6 (phytic acid was the main inositol phosphate form in all the samples. The highest protease inhibitors content was detected in both Lathyrus cicera cultivars. Vicia ervilia and L. cicera cultivars showed low haemagglutinating activity (20.4 HU/g. The γ-glutamyl-S-ethenyl-cysteine content in Vicia narbonensis was around 16.0 mg/g. Both L. cicera varieties presented similar β-N-oxalyl-L-α, β-diaminopropionic acid content (0.80 mg/g. The two V. ervilia varieties showed high canavanine concentration (1.93-5.28 mg/g. Vicine was only detected in V. narbonensis cultivars (0.3 mg/g. The biochemical characterization carried out in this study allows us to know the limits of inclusion of these minor crop seeds in feed formulations in order to replace the soybean.

Safety and nutritional assessment of GM plants and derived food and feed: The role of animal feeding trials

NARCIS (Netherlands)

Haver, van E.; Alink, G.M.; Cockburn, A.; Kuiper, H.A.; Peijnenburg, A.A.C.M.

2008-01-01

In this report the various elements of the safety and nutritional assessment procedure for genetically modified (GM) plant derived food and feed are discussed, in particular the potential and limitations of animal feeding trials for the safety and nutritional testing of whole GM food and feed. The

Final report of the Cosmetic Ingredient Review Expert Panel amended safety assessment of Calendula officinalis-derived cosmetic ingredients.

Science.gov (United States)

Andersen, F Alan; Bergfeld, Wilma F; Belsito, Donald V; Hill, Ronald A; Klaassen, Curtis D; Liebler, Daniel C; Marks, James G; Shank, Ronald C; Slaga, Thomas J; Snyder, Paul W

2010-01-01

Calendula officinalis extract, C officinalis flower, C officinalis flower extract, C officinalis flower oil, and C officinalis seed oil are cosmetic ingredients derived from C officinalis. These ingredients may contain minerals, carbohydrates, lipids, phenolic acids, flavonoids, tannins, coumarins, sterols and steroids, monoterpenes, sesquiterpenes, triterpenes, tocopherols, quinones, amino acids, and resins. These ingredients were not significantly toxic in single-dose oral studies using animals. The absence of reproductive/developmental toxicity was inferred from repeat-dose studies of coriander oil, with a similar composition. Overall, these ingredients were not genotoxic. They also were not irritating, sensitizing, or photosensitizing in animal or clinical tests but may be mild ocular irritants. The Cosmetic Ingredient Review (CIR) Expert Panel concluded that these ingredients are safe for use in cosmetics in the practices of use and concentration given in this amended safety assessment.

Trend analysis of copper and zinc in animal feed

NARCIS (Netherlands)

Adamse, P.; Egmond, van H.J.; Polanen, van A.; Bikker, P.; Jong, de J.

2011-01-01

The EC has introduced maximum inclusion levels of copper and zinc salts in animal diets from 1970 onwards and reduced these levels in recent years. In this report historical values are used to give insight into trends in levels of copper and zinc in compound feeds for animals in the Netherlands. The

Health effects of feeding genetically modified (GM) crops to livestock animals: A review.

Science.gov (United States)

de Vos, Clazien J; Swanenburg, Manon

2017-08-31

A large share of genetically modified (GM) crops grown worldwide is processed into livestock feed. Feed safety of GM crops is primarily based on compositional equivalence with near-isogenic cultivars and experimental trials in rodents. However, feeding studies in target animals add to the evaluation of GM crops with respect to animal health. This review aimed to evaluate the possible health effects of feeding GM crops to livestock by reviewing scientific publications on experimental studies in ruminants, pigs, and poultry in which at least one of the following health parameters was investigated: body condition score, organ weight, haematology, serum biochemistry, histopathology, clinical examination, immune response, or gastrointestinal microbiota. In most experiments, either Bt (Bacillus thuringiensis) maize, Roundup Ready (RR) soybean, or both were fed to livestock animals. Significant differences (PGM crops has adverse effects on animal health. Copyright © 2017 Elsevier Ltd. All rights reserved.

Effectiveness of Accelerator and Inoculum in Fermentation of Goat’s Rumen Contents as Animal Feed Ingredients

Science.gov (United States)

Bakrie, B.; Sente, U.; Mayasari, K.; Syah, R. F.

2018-02-01

The goat’s rumen contents is slaughterhouse waste that has potential to be used as animal feed, but it has to be first processed into silage. This study aims to determine the type of accelerator and to investigate whether the addition of inoculum was required during the fermentation process. The research was conducted using a Completely Randomized Factorial Design, consisting of 2 treatment factors and 6 replications. The treatment factors were: a) Accelerator (rice bran or cassava pomade/onggok); b) Inoculum Lactobacillus plantarum (with or without using inoculant). Results showed that there was an increase in crude protein (CP) content with the use of rice bran at after fermentation compared to before fermentation. The CP contents with the use of onggok almost the same at after and before fermentation. Increase in the content of crude fiber (CF) after fermentation was both for using rice bran or onggok. However, the content of CF using onggok was much higher than with rice bran. There was no significant effect for both types of accelerators used in CP and CF contents at after fermentation with or without the addition of Lactobacillus plantarum as the inoculant. It can be concluded that for the fermentation of goat’s rumen contents it is better to use rice bran rather than onggok as the accelerator and inoculant is not required during the fermentationprocess.

75 FR 65565 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications...

Science.gov (United States)

2010-10-26

... 558 [Docket No. FDA-2010-N-0002] Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications; Aklomide; Levamisole Hydrochloride; Nitromide and Sulfanitran AGENCY...) is amending the animal drug regulations by removing those portions that reflect approval of eight new...

75 FR 24394 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of a New Animal Drug...

Science.gov (United States)

2010-05-05

... [Docket No. FDA-2010-N-0002] Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of a New Animal Drug Application; Buquinolate; Coumaphos AGENCY: Food and Drug Administration, HHS. ACTION: Final rule. SUMMARY: The Food and Drug Administration (FDA) is amending the animal drug regulations by...

Long-Term Occurrence of Deoxynivalenol in Feed and Feed Raw Materials with a Special Focus on South Korea

Directory of Open Access Journals (Sweden)

Juhee Park

2018-03-01

Full Text Available The Fusarium fungi produce toxic substances called mycotoxins, which can cause disease and harmful effects in grains, livestock, and humans. Deoxynivalenol (DON, also known as vomitoxin, is one of the Fusarium mycotoxins that is known to cause vomiting in livestock. This study shows the occurrence of deoxynivalenol in feedstuffs (compound feed and feed ingredients between 2009 and 2016 in South Korea. A total of 653 domestic samples were collected at five time points, including 494 compound feed samples and 159 feed ingredient samples. DON contamination levels were analyzed using high-performance liquid chromatography (HPLC with pretreatment using an immunoaffinity column (IAC. The limit of detection (LOD and the limit of quantification (LOQ were estimated at 1–10 µg/kg and 3–35 µg/kg, respectively. Two compound feeds (two gestating sow feed samples out of 160 pig feed samples exceeded the European Commission (EC guidance value, while no feed ingredient samples exceeded the EC or South Korean guidance values. There were statistically significant differences in the mean contamination levels of compound feed and feed ingredients that indicated a decreasing trend over time.

Risk assessment of coccidostatics during feed cross-contamination: Animal and human health aspects

Energy Technology Data Exchange (ETDEWEB)

Dorne, J.L.C.M., E-mail: jean-lou.dorne@efsa.europa.eu [European Food Safety Authority, Unit on Contaminants in the Food Chain, Parma (Italy); Fernández-Cruz, M.L. [Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Madrid (Spain); Bertelsen, U. [European Food Safety Authority, Unit on Contaminants in the Food Chain, Parma (Italy); Renshaw, D.W. [Food Standards Agency, London (United Kingdom); Peltonen, K. [Finnish Food Safety Authority, EVIRA, Helsinki (Finland); Anadon, A. [Universidad Complutense de Madrid, Facultad de Veterinaria, Madrid (Spain); Feil, A. [ForschungsinstitutFuttermitteltechnik, Braunschweig (Germany); Sanders, P. [AFSSA, LERMVD, Fougères (France); Wester, P. [RIVM, Food and Consumer Safety, Bilthoven (Netherlands); Fink-Gremmels, J. [Utrecht University, Veterinary Medicine, Utrecht (Netherlands)

2013-08-01

Coccidiosis, an intestinal plasmodium infection, is a major infectious disease in poultry and rabbits. Eleven different coccidiostats are licensed in the EU for the prevention of coccidiosis in these animal species. According to their chemical nature and main biological activity, these compounds can be grouped as ionophoric (monensin, lasalocid sodium, salinomycin, narasin, maduramicin and semduramicin) or non-ionophoric (robenidine, decoquinate, nicarbazin, diclazuril, and halofuginone) substances. Coccidiostats are used as feed additives, mixed upon request into the compounded feed. During the technical process of commercial feed production, cross-contamination of feed batches can result in the exposure of non-target animals and induce adverse health effects in these animals due to a specific sensitivity of mammalian species as compared to poultry. Residue formation in edible tissues of non-target species may result in unexpected human exposure through the consumption of animal products. This review presents recent risk assessments performed by the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). The health risk to non-target species that would result from the consumption of cross-contaminated feed with coccidostats at levels of 2, 5 or 10% was found to be negligible for most animal species with the exception of salinomycin and monensin in horses because of the particular sensitivity for which toxicity may occur when cross-contamination exceeds 2% and 5% respectively. Kinetic data and tissue analyses showed that residues of coccidiostats may occur in the liver and eggs in some cases. However, the level of residues of each coccidiostat in edible animal tissues remained sufficiently low that the aggregate exposure of consumers would not exceed the established acceptable daily intake (ADI) of each coccidiostat. It could be concluded that technical cross-contamination of animal feeds would not be expected to

Risk assessment of coccidostatics during feed cross-contamination: Animal and human health aspects

International Nuclear Information System (INIS)

Dorne, J.L.C.M.; Fernández-Cruz, M.L.; Bertelsen, U.; Renshaw, D.W.; Peltonen, K.; Anadon, A.; Feil, A.; Sanders, P.; Wester, P.; Fink-Gremmels, J.

2013-01-01

Coccidiosis, an intestinal plasmodium infection, is a major infectious disease in poultry and rabbits. Eleven different coccidiostats are licensed in the EU for the prevention of coccidiosis in these animal species. According to their chemical nature and main biological activity, these compounds can be grouped as ionophoric (monensin, lasalocid sodium, salinomycin, narasin, maduramicin and semduramicin) or non-ionophoric (robenidine, decoquinate, nicarbazin, diclazuril, and halofuginone) substances. Coccidiostats are used as feed additives, mixed upon request into the compounded feed. During the technical process of commercial feed production, cross-contamination of feed batches can result in the exposure of non-target animals and induce adverse health effects in these animals due to a specific sensitivity of mammalian species as compared to poultry. Residue formation in edible tissues of non-target species may result in unexpected human exposure through the consumption of animal products. This review presents recent risk assessments performed by the Scientific Panel on Contaminants in the Food Chain (CONTAM) of the European Food Safety Authority (EFSA). The health risk to non-target species that would result from the consumption of cross-contaminated feed with coccidostats at levels of 2, 5 or 10% was found to be negligible for most animal species with the exception of salinomycin and monensin in horses because of the particular sensitivity for which toxicity may occur when cross-contamination exceeds 2% and 5% respectively. Kinetic data and tissue analyses showed that residues of coccidiostats may occur in the liver and eggs in some cases. However, the level of residues of each coccidiostat in edible animal tissues remained sufficiently low that the aggregate exposure of consumers would not exceed the established acceptable daily intake (ADI) of each coccidiostat. It could be concluded that technical cross-contamination of animal feeds would not be expected to

Animal feed controls implemented in Japan for the eradication of bovine spongiform encephalopathy

Directory of Open Access Journals (Sweden)

Katsuaki Sugiura

2009-06-01

Full Text Available After the detection of the first case of bovine spongiform encephalopathy (BSE in Japan in September 2001, the Japanese government introduced a series of animal feed control measures to reduce the risk of the spread of the disease from a feed source. To ensure the proper implementation of these measures, the Food and Agricultural Materials Inspection Centre conducted audit inspections of feed importers, producers, distributors and end-users. The audit inspections include on-site inspection of the feed plants, warehouses, farms and other related premises and the laboratory analysis of feed samples taken from these premises to check for the presence of animal protein. The results of inspections conducted in recent years indicate good compliance with the feed control measures.

Rapid genetically modified organism (GMO screening of various food products and animal feeds using multiplex polymerase chain reaction (PCR

Directory of Open Access Journals (Sweden)

Lisha, V.

2017-01-01

Full Text Available modified crops which brought up a controversy on the safety usage of genetically modified organisms (GMOs. It has been implemented globally that all GMO products and its derived ingredients should have regulations on the usage and labelling. Thus, it is necessary to develop methods that allow rapid screening of GMO products to comply with the regulations. This study employed a reliable and flexible multiplex polymerase chain reaction (PCR method for the rapid detection of transgenic elements in genetically modified soy and maize along with the soybean LECTIN gene and maize ZEIN gene respectively. The selected four common transgenic elements were 35S promoter (35S; Agrobacterium tumefaciens nopaline synthase terminator (NOS; 5-enolypyruvylshikimate-3-phosphate synthase (epsps gene; and Cry1Ab delta-endotoxin (cry1Ab gene. Optimization of the multiplex PCR methods were carried out by using 1% Roundup ReadyTM Soybean (RRS as the certified reference material for soybean that produced fourplex PCR method detecting 35S promoter, NOS terminator, epsps gene and soybean LECTIN gene and by using 1% MON810 as the certified reference material for maize that produced triplex PCR method detecting 35S promoter, cry1Ab gene and maize ZEIN gene prior to screening of the GMO traits in various food products and animal feeds. 1/9 (11.1% of the animal feed contained maize and 1/15 (6.7% of the soybean food products showed positive results for the detection of GMO transgenic gene. None of the maize food products showed positive results for GMO transgenic gene. In total, approximately 4% of the food products and animal feed were positive as GMO. This indicated GMOs have not widely entered the food chain. However, it is necessary to have an appropriate screening method due to GMOs’ unknown potential risk to humans and to animals. This rapid screening method will provide leverage in terms of being economically wise, time saving and reliable.

Livestock feed for domestic animals in and around Rokkasho, Aomori

International Nuclear Information System (INIS)

Iyogi, Takashi; Hisamatsu, Shun'ichi; Inaba, Jiro

2004-01-01

We collected natural and sociological environmental data related to the estimation of radiation dose by radionuclides that will be released from a nuclear fuel reprocessing plant, which is now under construction in Rokkasho Village. The consumption rate of livestock feed eaten by domestic animals is an important factor for the estimation of radioactive material transfer to the animals. We surveyed the amount of livestock feed in and around Rokkasho Village by means of questionnaires to stockbreeding farmers. The questionnaires were distributed to 90 farmers who kept one of five kinds of domestic animals or poultry; milking cattle, beef cattle, hogs, broilers and laying hens. Several farming companies were also included as subjects. Recovery of the questionnaires was 59%. The hogs, broilers and laying hens were fed compound feeds consisting of imported materials. The feed for milking cattle and beef cattle consisted of grass, field corn and other concentrates. The consumption rates of grass and field corn for dairy cattle were 22.5 kg-fresh d -1 and 8.3 kg-fresh d -1 , respectively. The grass and field corn consumption rate for beef cattle were 2.8 kg-fresh d -1 and 0.3 kg-fresh d -1 , respectively. All of these rates were lower than those used for dose assessment of the reprocessing plant. (author)

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Directory of Open Access Journals (Sweden)

Mariana Vanesa Greco

2014-01-01

Full Text Available Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal flora, natural incidence of selected mycotoxins, and nutritional quality. Ten mould genera were recovered, six of them known to be mycotoxigenic. More than 28 species were determined. Fumonisins were detected in all the samples (median 1,750 ppb. Forty-four out of 49 samples (90% were contaminated with DON (median 222 ppb and OTA (median 5 ppb. Also, 44 out of 49 samples were contaminated with aflatoxins (median 2.685 ppb, 42 samples (86% with ZEA (median 50 ppb, and 38 samples (78% with T2-toxin (median 50 ppb. Ninety percent of the samples had at least one type of nutritional deficiency. This study indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety.

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

Science.gov (United States)

Greco, Mariana Vanesa; Rico Golba, Silvia Laura; Pardo, Alejandro Guillermo; Pose, Graciela Noemí

2014-01-01

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal flora, natural incidence of selected mycotoxins, and nutritional quality. Ten mould genera were recovered, six of them known to be mycotoxigenic. More than 28 species were determined. Fumonisins were detected in all the samples (median 1,750 ppb). Forty-four out of 49 samples (90%) were contaminated with DON (median 222 ppb) and OTA (median 5 ppb). Also, 44 out of 49 samples were contaminated with aflatoxins (median 2.685 ppb), 42 samples (86%) with ZEA (median 50 ppb), and 38 samples (78%) with T2-toxin (median 50 ppb). Ninety percent of the samples had at least one type of nutritional deficiency. This study indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety. PMID:25126610

Feeding Rate of Soil Animals in Different Ecosystems in Pati, Indonesia

Directory of Open Access Journals (Sweden)

RAHAYU WIDYASTUTI

2006-09-01

Full Text Available The feeding activity of soil animals was measured by using bait lamina test in three main ecosystems, i.e. the teak forest, home garden and rainfed paddy field. Two additional ecosystems in rainfed paddy field, i.e. the old (permanently established bund around paddy fields and new bunds were examined as well. Three blocks of bait-lamina sticks (each block consisting of 16 individual sticks were exposed at each location. The bait lamina were retrieved from the soil after two days and visually assessed. Each hole is designated as “fed” (perforated or “non-fed” hole. The feeding rate is measured as the absolute number of “fed” holes. Soil animals in the old bunds showed the highest feeding activity (55.20%, followed by home garden (39.10%, rainfed paddy field (16.50%, teak forest (15.60%, and new bund (7.80%. The frequency of animals attack to the bait strips also indicated the similar pattern as their feeding activity, i.e. high in the old bunds (0.90, followed by home garden (0.70, teak forest (0.40, new bunds (0.40 and rainfed paddy field (0.30, respectively.

Mycotoxins and mycotoxigenic fungi in poultry feed for food-producing animals.

Science.gov (United States)

Greco, Mariana Vanesa; Franchi, María Luisa; Rico Golba, Silvia Laura; Pardo, Alejandro Guillermo; Pose, Graciela Noemí

2014-01-01

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal flora, natural incidence of selected mycotoxins, and nutritional quality. Ten mould genera were recovered, six of them known to be mycotoxigenic. More than 28 species were determined. Fumonisins were detected in all the samples (median 1,750 ppb). Forty-four out of 49 samples (90%) were contaminated with DON (median 222 ppb) and OTA (median 5 ppb). Also, 44 out of 49 samples were contaminated with aflatoxins (median 2.685 ppb), 42 samples (86%) with ZEA (median 50 ppb), and 38 samples (78%) with T2-toxin (median 50 ppb). Ninety percent of the samples had at least one type of nutritional deficiency. This study indicates the need for continuous assessment of the mycological status of animal feed production, in order to feed animals for optimal performance ensuring food safety.

The use of non-animal alternatives in the safety evaluations of cosmetics ingredients by the Scientific Committee on Consumer Safety (SCCS).

Science.gov (United States)

Vinardell, M P

2015-03-01

In Europe, the safety evaluation of cosmetics is based on the safety evaluation of each individual ingredient. Article 3 of the Cosmetics Regulation specifies that a cosmetic product made available on the market is to be safe for human health when used normally or under reasonably foreseeable conditions. For substances that cause some concern with respect to human health (e.g., colourants, preservatives, UV-filters), safety is evaluated at the Commission level by a scientific committee, presently called the Scientific Committee on Consumer Safety (SCCS). According to the Cosmetics Regulations, in the EU, the marketing of cosmetics products and their ingredients that have been tested on animals for most of their human health effects, including acute toxicity, is prohibited. Nevertheless, any study dating from before this prohibition took effect is accepted for the safety assessment of cosmetics ingredients. The in vitro methods reported in the dossiers submitted to the SCCS are here evaluated from the published reports issued by the scientific committee of the Directorate General of Health and Consumers (DG SANCO); responsible for the safety of cosmetics ingredients. The number of studies submitted to the SCCS that do not involve animals is still low and in general the safety of cosmetics ingredients is based on in vivo studies performed before the prohibition. Copyright © 2014 Elsevier Inc. All rights reserved.

Nitrite in feed: From Animal health to human health

Energy Technology Data Exchange (ETDEWEB)

Cockburn, Andrew [Institute for Research on Environment and Sustainability, Devonshire Building, University of Newcastle upon Tyne, Newcastle upon Tyne, NE17RU (United Kingdom); Brambilla, Gianfranco [Istituto Superiore di Sanità, Toxicological chemistry unit, Viale Regina Elena 299, 00161 Rome (Italy); Fernández, Maria-Luisa [Departamento de Medio Ambiente, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), Ministerio de Ciencia e Innovación, Carretera de la Coruña, 28040 Madrid (Spain); Arcella, Davide [Unit on Data Collection and Exposure, European Food Safety Authority, Largo N. Palli 5/A43100 Parma (Italy); Bordajandi, Luisa R. [Unit on Contaminants in the Food chain, European Food Safety Authority, Largo N. Palli 5/A, 43100 Parma (Italy); Cottrill, Bruce [Policy Delivery Group, Animal Health and Welfare, ADAS, Wolverhampton (United Kingdom); Peteghem, Carlos van [University of Gent, Harelbekestraat 72, 9000 Gent (Belgium); Dorne, Jean-Lou, E-mail: jean-lou.dorne@efsa.europa.eu [Unit on Contaminants in the Food chain, European Food Safety Authority, Largo N. Palli 5/A, 43100 Parma (Italy)

2013-08-01

Nitrite is widely consumed from the diet by animals and humans. However the largest contribution to exposure results from the in vivo conversion of exogenously derived nitrate to nitrite. Because of its potential to cause to methaemoglobin (MetHb) formation at excessive levels of intake, nitrite is regulated in feed and water as an undesirable substance. Forages and contaminated water have been shown to contain high levels of nitrate and represent the largest contributor to nitrite exposure for food-producing animals. Interspecies differences in sensitivity to nitrite intoxication principally result from physiological and anatomical differences in nitrite handling. In the case of livestock both pigs and cattle are relatively susceptible. With pigs this is due to a combination of low levels of bacterial nitrite reductase and hence potential to reduce nitrite to ammonia as well as reduced capacity to detoxify MetHb back to haemoglobin (Hb) due to intrinsically low levels of MetHb reductase. In cattle the sensitivity is due to the potential for high dietary intake and high levels of rumen conversion of nitrate to nitrite, and an adaptable gut flora which at normal loadings shunts nitrite to ammonia for biosynthesis. However when this escape mechanism gets overloaded, nitrite builds up and can enter the blood stream resulting in methemoglobinemia. Looking at livestock case histories reported in the literature no-observed-effect levels of 3.3 mg/kg body weight (b.w.) per day for nitrite in pigs and cattle were estimated and related to the total daily nitrite intake that would result from complete feed at the EU maximum permissible level. This resulted in margins of safety of 9-fold and 5-fold for pigs and cattle, respectively. Recognising that the bulkiness of animal feed limits their consumption, these margins in conjunction with good agricultural practise were considered satisfactory for the protection of livestock health. A human health risk assessment was also

Nitrite in feed: From Animal health to human health

International Nuclear Information System (INIS)

Cockburn, Andrew; Brambilla, Gianfranco; Fernández, Maria-Luisa; Arcella, Davide; Bordajandi, Luisa R.; Cottrill, Bruce; Peteghem, Carlos van; Dorne, Jean-Lou

2013-01-01

Nitrite is widely consumed from the diet by animals and humans. However the largest contribution to exposure results from the in vivo conversion of exogenously derived nitrate to nitrite. Because of its potential to cause to methaemoglobin (MetHb) formation at excessive levels of intake, nitrite is regulated in feed and water as an undesirable substance. Forages and contaminated water have been shown to contain high levels of nitrate and represent the largest contributor to nitrite exposure for food-producing animals. Interspecies differences in sensitivity to nitrite intoxication principally result from physiological and anatomical differences in nitrite handling. In the case of livestock both pigs and cattle are relatively susceptible. With pigs this is due to a combination of low levels of bacterial nitrite reductase and hence potential to reduce nitrite to ammonia as well as reduced capacity to detoxify MetHb back to haemoglobin (Hb) due to intrinsically low levels of MetHb reductase. In cattle the sensitivity is due to the potential for high dietary intake and high levels of rumen conversion of nitrate to nitrite, and an adaptable gut flora which at normal loadings shunts nitrite to ammonia for biosynthesis. However when this escape mechanism gets overloaded, nitrite builds up and can enter the blood stream resulting in methemoglobinemia. Looking at livestock case histories reported in the literature no-observed-effect levels of 3.3 mg/kg body weight (b.w.) per day for nitrite in pigs and cattle were estimated and related to the total daily nitrite intake that would result from complete feed at the EU maximum permissible level. This resulted in margins of safety of 9-fold and 5-fold for pigs and cattle, respectively. Recognising that the bulkiness of animal feed limits their consumption, these margins in conjunction with good agricultural practise were considered satisfactory for the protection of livestock health. A human health risk assessment was also

Nutritional technologies in animal feed science and technology

NARCIS (Netherlands)

Poel, van der A.F.B.; Verstegen, M.W.A.; Robinson, P.

2007-01-01

This preface outlines some of the challenges facing animal nutritionists in the area of feed processing, why those challenges are important and why the articles in this issue help to provide information that might assist in meeting those challenges. (C) 2007 Published by Elsevier B.V.

Antibiotics in animal feed and their role in resistance development

DEFF Research Database (Denmark)

Wegener, Henrik Caspar

2003-01-01

Animals and humans constitute overlapping reservoirs of resistance, and consequently use of antimicrobials in animals can impact on public health. For example, the occurrence of vancomycin-resistant enterococci in food-animals is associated with the use of avoparcin, a glycopeptide antibiotic used...... as a feed additive for the growth promotion of animals. Vancomycin-resistant enterococci and vancomycin resistance determinants can therefore spread from animals to humans. The bans on avoparcin and other antibiotics as growth promoters in the EU have provided scientists with a unique opportunity......, the effects on animal health and productivity have been very minor....

Zinc and copper in animal feed - development of resistance and co-resistance to antimicrobial agents in bacteria of animal origin

OpenAIRE

Yazdankhah, Siamak; Rudi, Knut; Bernhoft, Aksel

2014-01-01

Farmed animals such as pig and poultry receive additional Zn and Cu in their diets due to supplementing elements in compound feed as well as medical remedies. Enteral bacteria in farmed animals are shown to develop resistance to trace elements such as Zn and Cu. Resistance to Zn is often linked with resistance to methicillin in staphylococci, and Zn supplementation to animal feed may increase the proportion of multiresistant E. coli in the gut. Resistance to Cu in bacteria, in particular ente...

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

Science.gov (United States)

2008-03-01

In this report the various elements of the safety and nutritional assessment procedure for genetically modified (GM) plant derived food and feed are discussed, in particular the potential and limitations of animal feeding trials for the safety and nutritional testing of whole GM food and feed. The general principles for the risk assessment of GM plants and derived food and feed are followed, as described in the EFSA guidance document of the EFSA Scientific Panel on Genetically Modified Organisms. In Section 1 the mandate, scope and general principles for risk assessment of GM plant derived food and feed are discussed. Products under consideration are food and feed derived from GM plants, such as maize, soybeans, oilseed rape and cotton, modified through the introduction of one or more genes coding for agronomic input traits like herbicide tolerance and/or insect resistance. Furthermore GM plant derived food and feed, which have been obtained through extensive genetic modifications targeted at specific alterations of metabolic pathways leading to improved nutritional and/or health characteristics, such as rice containing beta-carotene, soybeans with enhanced oleic acid content, or tomato with increased concentration of flavonoids, are considered. The safety assessment of GM plants and derived food and feed follows a comparative approach, i.e. the food and feed are compared with their non-GM counterparts in order to identify intended and unintended (unexpected) differences which subsequently are assessed with respect to their potential impact on the environment, safety for humans and animals, and nutritional quality. Key elements of the assessment procedure are the molecular, compositional, phenotypic and agronomic analysis in order to identify similarities and differences between the GM plant and its near isogenic counterpart. The safety assessment is focussed on (i) the presence and characteristics of newly expressed proteins and other new constituents and possible

Feeding strategies for improving milk production from milch animals owned by small farmers in India

International Nuclear Information System (INIS)

Leng, R.A.

1990-01-01

Over the last decade the National Dairy Development Board of India has researched and developed feeding strategies for lactating cattle and buffaloes fed on basal forage diets. Depending on the season and climate, these diets are largely mature forage from tropical pastures or crop residues, which are generally low in protein and of relatively low digestibility. Supplementation of the rumen microbial ecosystem with essential nutrients by providing each animal with a urea/molasses block stimulates production by improving feed digestibility, intake and the balance of nutrients available from the feed. Supplementation with a bypass protein to supply the animal directly with additional amino acids stimulates the efficiency of feed utilization by reducing the heat increment of feeding. In hot environments this reduces heat stress and allows feed intake to be maintained. These feeding strategies are now being applied to a large number of milch animals in the herds of small farmers in India. (author). 16 refs, 1 fig., 7 tabs

Development and field evaluation of animal feed supplementation packages for improving meat and milk production in ruminant livestock using locally available feed resources

International Nuclear Information System (INIS)

Bheekhee, H.; Hulman, B.; Boodoo, A.A.; Ramnauth, R.K.; Lam Heung Yuen, R.; Fakim, R.; Dobee, B.

2002-01-01

Molasses is a major by-product of the sugar industry in Mauritius and is still under-utilized for livestock production because of legislation and handling problems. A combination of urea, molasses and other feed ingredients can be used to produce urea-molasses multinutrient blocks (UMMB) that can be fed to livestock as a supplement. The main objective of UMMB supplementation is to provide a constant source of degradable nitrogen throughout the day, to promote growth of rumen microbes in ruminants fed poor quality forage. In Mauritius, studies were undertaken to evaluate the effect of UMMB supplementation on milk production, reproduction parameters and live weight change. Sixty cows were initially involved, 30 receiving UMMB over and above their normal ration and 30 constituting the control group. These studies have shown that UMMB improved milk yield of cows although the animals were already fed a dairy concentrate. Cows that calved resumed ovarian activity slightly earlier in the treatment group (67±32 days) than those in the control group (73±36 days). Body condition was not affected by UMMB supplementation. (author)

Large-Scale Production of Fuel and Feed from Marine Microalgae

Energy Technology Data Exchange (ETDEWEB)

Huntley, Mark [Cornell Univ., Ithaca, NY (United States)

2015-09-30

In summary, this Consortium has demonstrated a fully integrated process for the production of biofuels and high-value nutritional bioproducts at pre-commercial scale. We have achieved unprecedented yields of algal oil, and converted the oil to viable fuels. We have demonstrated the potential value of the residual product as a viable feed ingredient for many important animals in the global food supply.

Use of palm kernel cake for animal feed

Directory of Open Access Journals (Sweden)

Kuprasert, S.

2001-11-01

Full Text Available Palm kernel cake (PKC, a by-product from the palm-oil industry, has the potential for use as a feed ingredient. Crude protein, fiber and metabolizable energy contents of PKC are 12-18%, 18-13% and 1,940- 2,490 kcal/kg, respectively. Availability of amino acid in PKC are approximately 60-70% for chickens and 65-70% for pigs. With fat supplementation, PKC can be used up to 20% in broiler diet and can be increased to 30-40% with further addition of methionine and lysine. For the diets of pullets and laying hen, PKC can be used 30% and 20% respectively if supplemented with fat, methionine and lysine. PKC can be used 30% in diet for grower (30-60 kg and 50% in diet for finisher pigs (60-90 kg., respectively, if supplemented with lysine and cane molasses.

21 CFR 558.15 - Antibiotic, nitrofuran, and sulfonamide drugs in the feed of animals.

Science.gov (United States)

2010-04-01

... use of antibiotics in animal feeds. All persons or firms previously marketing identical, related, or... nitrofuran drugs, if marketing is to continue during the interim. New animal drug entities with antibacterial... assessing the effect of the subtherapeutic use of the drug in feed on the salmonella reservoir in the target...

Radiation disinfection of manure for animal feed supplement

International Nuclear Information System (INIS)

Harsojo; Andini, S.; Nazly, H.; Suwirma, S.; Danius, J.

1989-01-01

Radiation disinfection of manure for animal feed supplement. Radiation treatment for disinfection of manure have been investigated on manure collected during the dry and rainy seasons. Total bacterial counts of non-irradiated dewatered manure with water content of around 13.44% were found to be 1.0x10 6 up to 1.4x10 8 per g during the dry season, and 2.0x10 5 up to 1.7x10 7 per g during the rainy season, while coliforms, enterobecteriacease, staphylococcus, streptococcus, and pseudomonas were found to be 1.0x10 6 up to 1.4x10 8 per g, 1.0x10 4 up to 1.2x10 6 per g, 4.0x10 5 up to 2.2x10 7 per g, 1.8x10 3 per g, and 1.0x10 2 up to 5.4x10 3 per g, respectively. About 30% of the total coliforms were found to be escherichia coli. Irradiation dose of 4 kGy eliminated salmonella from all samples observed. No. Shigella Vibrio, and parasites were detected in the samples. Total nitrogen of the dewatered manure ranged between 1.87 and 2.33%, phosphorus between 1.25 and 4.38%, and potassium between 0.66 and 2.18%. Heavy metal elements were found only in very small amounts, hence the dewatered manure could be applied as animal feed or soil conditioner. A combination of irradiation at 4 kGy and storage for 3 months was synergistically effective to eliminate coliform, E. coli, and salmonella in the dewatered manure. From nutritional point of view, the manure is still acceptable for animal feed supplement. (author). 13 refs

Practical experiences with irradiation of laboratory animals' feed

International Nuclear Information System (INIS)

Adamiker, D.

1979-01-01

The increasing need for well-defined, standardized experimental animals for research has led to the development of many new methods of keeping the animals free from pathogenic microorganisms. In this connection the problem of contaminated food has taken on ever greater significance. The methods most commonly used today, namely chemical treatment and heat treatment of the fodder, have many disadvantages and interest in the use of radiation sterilization has accordingly increased. The author discusses the various aspects of this method in relation to SPF animals and reports on the three years' experience of the Research Institute for Experimental Animal Breeding (University of Vienna) in Himberg with the use of exclusively radiation-treated diets in the rearing of rats and mice. The ease of handling irradiated fodder, the reliability of the method from the microbiological point of view and the excellent breeding results already obtained make this process - despite its somewhat higher cost - the best possible method of pasteurizing the feed of experimental animals. (author)

Incidence of Nontyphoidal Salmonella in Food-Producing Animals, Animal Feed, and the Associated Environment in South Africa, 2012-2014.

Science.gov (United States)

Magwedere, Kudakwashe; Rauff, Dionne; De Klerk, Grietjie; Keddy, Karen H; Dziva, Francis

2015-11-01

Nontyphoidal salmonellosis continues to pose a global threat to human health, primarily by causing food-borne illnesses, and food-producing animals are the principal reservoirs of many pathogenic serovars. To identify key control points and generate information that may enable future estimation of the transmission routes between the environment, animals, and humans, we examined data on Salmonella isolates in South Africa. Samples were obtained from livestock and poultry on farms, meat at abattoirs, raw materials at feed mills, animal feed, and environmental sources (eg, poultry houses, abattoirs, feed mills, water) from 2012 to 2014 in compliance with each establishment's protocols conforming to International Organization for Standardization (ISO) (ISO/TS 17728, ISO 18593:2004 and ISO 17604:2003) standards. Isolation and serotyping of Salmonella were performed according to the scope of accreditation of the respective laboratories conforming to ISO/IEC 17025:2005 standard techniques. Salmonella was isolated from 9031 of 180 298 (5.0%) samples, and these isolates were distributed among 188 different serovars. Salmonella Enteritidis was the most frequent isolate, with 1944 of 180 298 (21.5%) originating from poultry on farms, poultry meat, and poultry houses, followed by Salmonella Havana, with 677 of 180 298 (7.5%), mostly from environmental samples. Serovars that are uncommonly associated with human disease (Salmonella Idikan, Salmonella Salford, and Salmonella Brancaster) were isolated at higher frequencies than Salmonella Typhimurium, a common cause of human illness. Environmental samples accounted for 3869 of 9031 (42.8%) samples positive for Salmonella. We describe the frequent isolation of Salmonella of a wide variety of serovars, from an array of animal feeds, food animals, and food animal environment. As prevention of human salmonellosis requires the effective control of Salmonella in food animals, these data can be used to facilitate Salmonella control in

The effect of animal feed from irradiated palm oil sludge on antibody forming of mice

International Nuclear Information System (INIS)

Suharni Sadi; Umar, Hasibuan; Jenny, M.; Adria, P.M.; Murni Indrawatmi

1998-01-01

In this experiment, 3 kinds of animal feed were, e.q. control (commercial product), non irradiated and irradiated palm oil sludge by using 6 0Co source with a 4 kGy dose. BALB-C mice of 3 months old were used, each group contains 5 animals. Before conducting the experiment the animals were injected with antibiotic to free them from Enterobacteriaceae. The animals were observed every 2 weeks by weighting them, blood were analyzed and after 10 weeks their antibody were analyzed. Animal feed were in the form of pellets and each animal was feed 5 g of pellets. The results were as follows, antibody formed by C (control), N (non irradiated sludge) and, R (irradiated sludge) were 37; 36.5; and 36.2 mg/nl, respectively. Apparently pellets which were made of palm oil sludge and commercial product produced not significantly different level of antibody. (author)

A safety analysis of food waste-derived animal feeds from three typical conversion techniques in China.

Science.gov (United States)

Chen, Ting; Jin, Yiying; Shen, Dongsheng

2015-11-01

This study was based on the food waste to animal feed demonstration projects in China. A safety analysis of animal feeds from three typical treatment processes (i.e., fermentation, heat treatment, and coupled hydrothermal treatment and fermentation) was presented. The following factors are considered in this study: nutritive values characterized by organoleptic properties and general nutritional indices; the presence of bovine- and sheep-derived materials; microbiological indices for Salmonella, total coliform (TC), total aerobic plate counts (TAC), molds and yeast (MY), Staphylococcus Aureus (SA), and Listeria; chemical contaminant indices for hazardous trace elements such as Cr, Cd, and As; and nitrite and organic contaminants such as aflatoxin B1 (AFB1) and hexachlorocyclohexane (HCH). The present study reveals that the feeds from all three conversion processes showed balanced nutritional content and retained a certain feed value. The microbiological indices and the chemical contaminant indices for HCH, dichlorodiphenyltrichloroethane (DDT), nitrite, and mercury all met pertinent feed standards; however, the presence of bovine- and sheep-derived materials and a few chemical contaminants such as Pb were close to or might exceed the legislation permitted values in animal feeding. From the view of treatment techniques, all feed retained part of the nutritional values of the food waste after the conversion processes. Controlled heat treatment can guarantee the inactivation of bacterial pathogens, but none of the three techniques can guarantee the absence of cattle- and sheep-derived materials and acceptable levels of certain contaminants. The results obtained in this research and the feedstuffs legislation related to animal feed indicated that food waste-derived feed could be considered an adequate alternative to be used in animal diets, while the feeding action should be changed with the different qualities of the products, such as restrictions on the application

Microalgae for Biofuels and Animal Feeds

Directory of Open Access Journals (Sweden)

John Benemann

2013-11-01

Full Text Available The potential of microalgae biomass production for low-cost commodities—biofuels and animal feeds—using sunlight and CO2 is reviewed. Microalgae are currently cultivated in relatively small-scale systems, mainly for high value human nutritional products. For commodities, production costs must be decreased by an order of magnitude, and high productivity algal strains must be developed that can be stably cultivated in large open ponds and harvested by low-cost processes. For animal feeds, the algal biomass must be high in digestible protein and long-chain omega-3 fatty acids that can substitute for fish meal and fish oils. Biofuels will require a high content of vegetable oils (preferably triglycerides, hydrocarbons or fermentable carbohydrates. Many different cultivation systems, algal species, harvesting methods, and biomass processing technologies are being developed worldwide. However, only raceway-type open pond systems are suitable for the production of low-cost commodities.

Level and characteristics of polychlorinated dibenzo-p-dioxins and dibenzofurans in feed and feed additives.

Science.gov (United States)

Wang, Lingyun; Ding, Gangdou; Zhou, Zhiguang; Liu, Xun; Wang, Yixiao; Xie, HeidQunhui; Xu, Tuan; Wang, Pu; Zhao, Bin

2017-01-01

Feed security is a prerequisite for safe animal food products. In this study, 13 groups of feed and feed ingredients, totaling 2067 samples, were collected in the period of 2011 to 2014 from China. The highest mean level of polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) was found in fish meals and shell powders, with a concentration of 60.35ng/kg, followed by mineral origin materials. In terms of the toxicity equivalent concentration, the fish oil group showed the highest PCDD/F levels because of their bio-accumulation through the aquatic food chain, with an average concentration of 1.26ng WHO-TEQ/kg, while the lowest level was observed in compound feed for chickens and pigs, with an average value of 0.16ng WHO-TEQ/kg. OCDD and OCDF were the predominant congeners in all groups except fish oils, in which the primary congeners were 2,3,4,7,8-PeCDF and 2,3,7,8-TCDF. For zinc chloride samples, different from other zinc-based compound samples, the main congeners were 1,2,3,4,6,7,8-HpCDF (17%), 1,2,3,4,7,8,9-HpCDF (15%), 1,2,3,4,7,8-HxCDF (12%) and OCDF (30%). Considering toxicity equivalency factors, the dominant congeners were 2,3,4,7,8-PeCDF, 1, 2,3,4,7,8-HxCDF, 2,3,7,8-TCDF and 1,2,3,7,8-PeCDD, and the contribution to the total TEQ was 29%, 16%, 14% and 12%, respectively. Overall, 2.1% (43 out of 2067) of all the analyzed samples exceeded the different individual 'European Union maximum limited levels for PCDD/Fs. This study is beneficial for the determination of the status of contamination levels of feed and feed ingredients. Copyright © 2016. Published by Elsevier B.V.

Do whole-food animal feeding studies have any value in the safety assessment of GM crops?

Science.gov (United States)

Herman, Rod A; Ekmay, Ricardo

2014-02-01

The use of whole-food (grain meal contained in feed) animal-feeding studies to support the safety assessment of genetically modified crops has been contentious. This may be, in part, a consequence of poorly agreed upon study objectives. Whole-food animal-feeding studies have been postulated to be useful in detecting both expected and unexpected effects on the composition of genetically modified crops. While the justification of animal feeding studies to detect unexpected effects may be inadequately supported, there may be better justification to conduct such studies in specific cases to investigate the consequences of expected compositional effects including expression of transgenic proteins. Such studies may be justified when (1) safety cannot reasonably be predicted from other evidence, (2) reasonable hypothesis for adverse effects are postulated, (3) the compositional component in question cannot be isolated or enriched in an active form for inclusion in animal feeding studies, and (4) reasonable multiples of exposure can be accomplished relative to human diets. The study design for whole-food animal-feeding studies should be hypotheses-driven, and the types of data collected should be consistent with adverse effects that are known to occur from dietary components of biological origin. Copyright © 2013 The Authors. Published by Elsevier Inc. All rights reserved.

Peptidomic Approach to Developing ELISAs for the Determination of Bovine and Porcine Processed Animal Proteins in Feed for Farmed Animals.

Science.gov (United States)

Huet, Anne-Catherine; Charlier, Caroline; Deckers, Elise; Marbaix, Hélène; Raes, Martine; Mauro, Sergio; Delahaut, Philippe; Gillard, Nathalie

2016-11-30

The European Commission (EC) wants to reintroduce nonruminant processed animal proteins (PAPs) safely into the feed chain. This would involve replacing the current ban in feed with a species-to-species ban which, in the case of nonruminants, would only prohibit feeding them with proteins from the same species. To enforce such a provision, there is an urgent need for species-specific methods for detecting PAPs from several species in animal feed and in PAPs from other species. Currently, optical microscopy and the polymerase chain reaction are the officially accepted methods, but they have limitations, and alternative methods are needed. We have developed immunoassays using antibodies raised against targets which are not influenced by high temperature and pressure. These targets were identified in a previous study based on an experimental approach. One optimized competitive ELISA detects bovine PAPs at 2% in plant-derived feed. The detection capability demonstrated on blind samples shows a good correlation with mass spectrometry results.

Dose imprecision and resistance: free-choice medicated feeds in industrial food animal production in the United States.

Science.gov (United States)

Love, David C; Davis, Meghan F; Bassett, Anna; Gunther, Andrew; Nachman, Keeve E

2011-03-01

Industrial food animal production employs many of the same antibiotics or classes of antibiotics that are used in human medicine. These drugs can be administered to food animals in the form of free-choice medicated feeds (FCMF), where animals choose how much feed to consume. Routine administration of these drugs to livestock selects for microorganisms that are resistant to medications critical to the treatment of clinical infections in humans. In this commentary, we discuss the history of medicated feeds, the nature of FCMF use with regard to dose delivery, and U.S. policies that address antimicrobial drug use in food animals. FCMF makes delivering a predictable, accurate, and intended dose difficult. Overdosing can lead to animal toxicity; underdosing or inconsistent dosing can result in a failure to resolve animal diseases and in the development of antimicrobial-resistant microorganisms. The delivery of antibiotics to food animals for reasons other than the treatment of clinically diagnosed disease, especially via free-choice feeding methods, should be reconsidered.

The Use of Golden Snail (Pomacea sp. as Animal Feed in the Philippines

Directory of Open Access Journals (Sweden)

Serra, AB.

1997-01-01

Full Text Available The golden snail is introduced to the Philippines in early 80's for culture as food source. This herbivorous snail, a voracious feeder of live and fresh plant materials become a serious rice pest. Its elimination in the ecosystems is impossible. To use them as animal feed is much better alternative for their control and more environmentally friendly than the use of chemicals. Thus, this mini review paper aimed to collate any existing information on the use of golden snail as animal feed. The different meal forms that can be extracted are golden snail meal (30 % calcium and 15 % crude protein, golden snail meat meal (62 % crude protein and 3336 kcal/kg and golden shell meal (35 % calcium. Feeding trials indicate that golden snail meal can be a part of swine and chicken layer diets up to 15 %. Golden snail meat meal can be a part of broiler chicken diet up to 12 %. Feeding fresh and ground golden snail to ducks can replace 50 % of their diet under total confinement system. Whereas, golden snail meat meal (75 % of the diet plus rice bran can be beneficially fed to tilapia. With the information collated, golden snail can be a promising animal feed in the Philippines.

Evaluation of nutritional and economic feed values of spent coffee grounds and Artemisia princeps residues as a ruminant feed using in vitro ruminal fermentation.

Science.gov (United States)

Seo, Jakyeom; Jung, Jae Keun; Seo, Seongwon

2015-01-01

Much research on animal feed has focused on finding alternative feed ingredients that can replace conventional ones (e.g., grains and beans) to reduce feed costs. The objective of this study was to evaluate the economic, as well as nutritional value of spent coffee grounds (SCG) and Japanese mugwort (Artemisia princeps) residues (APR) as alternative feed ingredients for ruminants. We also investigated whether pre-fermentation using Lactobacillus spp. was a feasible way to increase the feed value of these by-products. Chemical analyses and an in vitro study were conducted for SCG, APR, and their pre-fermented forms. All the experimental diets for in vitro ruminal fermentation were formulated to contain a similar composition of crude protein, neutral detergent fiber and total digestible nutrients at 1x maintenance feed intake based on the dairy National Research Council (NRC). The control diet was composed of ryegrass, corn, soybean meal, whereas the treatments consisted of SCG, SCG fermented with Lactobacillus spp. (FSCG), APR, and its fermented form (FAPR). The treatment diets replaced 100 g/kg dry matter (DM) of the feed ingredients in the control. Costs were lower for the all treatments, except FAPR, than that of the control. After 24-h incubation, the NDF digestibility of the diets containing SCG and its fermented form were significantly lower than those of the other diets (P < 0.01); pre-fermentation tended to increase NDF digestibility (P = 0.07), especially for APR. Supplementation of SCG significantly decreased total gas production (ml/g DM) after 24-h fermentation in comparison with the control (P < 0.05); however, there were no significant differences between the control and the SCG or the APR diets in total gas production, as expressed per Korean Won (KRW). Diets supplemented with SCG or FSCG tended to have a higher total volatile fatty acid (VFA) concentration, expressed as per KRW, compared with the control (P = 0.06). Conversely, the fermentation

76 FR 7106 - Food Additives Permitted in Feed and Drinking Water of Animals; Formic Acid

Science.gov (United States)

2011-02-09

... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 573 [Docket No. FDA-2009-F-0525] Food Additives Permitted in Feed and Drinking Water of Animals; Formic Acid AGENCY...) is amending the regulations for food additives permitted in feed and drinking water of animals to...

Aflatoxin B1 and M1 contamination of animal feeds and milk from ...

African Journals Online (AJOL)

Objective: This study was initiated to assess the knowledge and practices of urban dairy farmers and feed millers about aflatoxin in feeds and milk, determine the prevalence and quantify the levels of AFB1 and AFM1 in animal feeds and milk respectively from urban environs in Kenya. Methods: This work was carried out in ...

The evaluation of energy in fish feed

NARCIS (Netherlands)

Haidar, Mahmoud

2017-01-01

New and alternative plant ingredients are increasingly incorporated in fish feed due to the scarcity of captured fish and increased fishmeal and fish oil prices. As a result, current fish feeds are characterized by a highly variable ingredients composition, leading to a similar variability in the

Development of cereals for animal feed technology

Directory of Open Access Journals (Sweden)

A. N. Ostrikov

2017-01-01

Full Text Available The technological process of cereals production used in the production of feed stuff, which includes the following basic steps: grain moistening; binning of moistened grain for redistribution of moisture in the bulk of kernel; steaming of moistened grain; rolling of steamed grain; drying and cooling of flakes – is developed. In the production of flakes from scoured barley and oat grain before feeding to the rolling line film removal from the grain of these crops and the separation of the husks is carried out by one the existing methods: the method of grinding, followed by sifting and eventilation of films from tail fractions or a method of peeling on special machines with a separation of films. Wet-heat treatment of grain, followed by rolling helps to improve taste and palatability of feed, improves the nutritional value of carbohydrate and protein complexes, reduces the exertion of the body to digest food nutrients, allows to inactivate antinutritional substances and free the grain from the pathogenic and other microorganisms. In the duration of rolling process splitting of complex carbohydrates occurs, starch loses its original structure and is easier exposed to enzymes. The dried and cooled flakes have satisfactory flowability, do not set up. Humidity of flakes is not more than 14%, the temperature is not more than 10 °C above the ambient temperature, bulk density is 350–400 kg/m3. Developed set of equipment allows producing cereal flakes, the use of which in feed stuff and rations of young cattle and pigs increases the productivity of animals by 15–20% while reducing feed costs by 12–15%. Cereal flakes are used in the manufacture of complete feed for piglets (pigs at the age of 10 to 60 days, feed concentrates for pigs under the age of 4 months, the calves under the age of 115 days, high-producing cows, sporting and trained horses and lactating mares.

Capacity of milk composition to identify the feeding system used to feed dairy cows.

Science.gov (United States)

Vicente, Fernando; Santiago, Carme; Jiménez-Calderón, José D; Martínez-Fernández, Adela

2017-08-01

This Research Paper addresses the hypothesis that is possible to identify the type of feed used for dairy cows by means of the analysis of milk composition and the fatty acid profile of milk fat. Sixteen dairy farms were monitored during 1 year with quarterly visits between summer 2014 and spring 2015. Rations varied throughout the year due to annual dynamic change of forage production, forage rotation, variation of nutrient requirements according to physiological state of the animal, etc. The ingredients of the rations were analysed by cluster identifying five feeding systems based on the main ingredient of the diet: grazing, maize silage, grass silage, dry forage and concentrate. Milk composition could explain up to 91·3% of the total variability among feeding systems, while fatty acid profile could explain only up to 61·2% of total variability. However, when the sum of types of fatty acids and their ratios are taken, up to 93·5% of total variability could be explained. The maize silage system had the greatest milk yield, protein, solid non-fat and urea proportions, as well as the highest proportion of saturated fatty acid and lowest concentration of trans11 18 : 1, cis9 18 : 1 and 18 : 3 n3. Principal component analysis distinguishes the maize silage system from other feeding systems, both from milk composition and milk fatty acid profile. Concentrate system overlapped partially with the grazing, grass silage and dry forage systems. The latter systems had the highest concentrations of cis9 18 : 1, trans11 18 : 1 and 18 : 3, but there was no clear differentiation among them.

Gamma radiation in the control of insects in animal feed

Energy Technology Data Exchange (ETDEWEB)

Arthur, Paula B.; Arthur, Valter; Silva, Lucia C.A.S.; Franco, Suely S.H., E-mail: paula.arthur@hotmail.com, E-mail: arthur@cena.usp.br [Centro de Energia Nuclear na Agricultura (CENA/USP), Piracicaba, SP (Brazil); Franco, Jose G.; Villavicencio, Anna Lucia, E-mail: gilmita@uol.com.br, E-mail: villavic@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil); Harder, Marcia N.C., E-mail: marcia.harder@fatec.sp.gov.br [Centro Paula Souza, Curso Superior de Tecnologia em Biocombustiveis (FATEC), Piracicaba, SP (Brazil)

2015-07-01

The pests as beetles, acarids, moths and mushrooms among other, usually infest products stored as: grains, crumbs, flours, coffee, tobacco, dried fruits, animal feeds, spices and dehydrated plants, causing the visual depreciation and promoting the deterioration of the products. The objective of this study was to use gamma radiation of Cobalt-60 in the disinfestation of some types of commercial feeds used for animals of small size. In the experiment, packages measuring 10 cm x 15 cm, with capacity of 30 grams of substrate with 4 types of trademarks were irradiated with doses of: 0 (control) 0.5; 1.0 and 2.0 kGy. Each treatment had 10 repetitions, infested with 10 insects for each package with the following species: Lasioderma serricorne, Plodia interpuctella, Sitophilus zeamais and S. oryzae. After the irradiation, all the packages were maintained at acclimatized room with 27 ± 2ºC and relative humidity of 70 ± 5%. The number of insects and holes in all packages were assessed after 60 days. The results showed that the dose of 0.5 kGy was sufficient to control all the species of insects in the tested feeds. (author)

Gamma radiation in the control of insects in animal feed

International Nuclear Information System (INIS)

Arthur, Paula B.; Arthur, Valter; Silva, Lucia C.A.S.; Franco, Suely S.H.; Franco, Jose G.; Villavicencio, Anna Lucia; Harder, Marcia N.C.

2015-01-01

The pests as beetles, acarids, moths and mushrooms among other, usually infest products stored as: grains, crumbs, flours, coffee, tobacco, dried fruits, animal feeds, spices and dehydrated plants, causing the visual depreciation and promoting the deterioration of the products. The objective of this study was to use gamma radiation of Cobalt-60 in the disinfestation of some types of commercial feeds used for animals of small size. In the experiment, packages measuring 10 cm x 15 cm, with capacity of 30 grams of substrate with 4 types of trademarks were irradiated with doses of: 0 (control) 0.5; 1.0 and 2.0 kGy. Each treatment had 10 repetitions, infested with 10 insects for each package with the following species: Lasioderma serricorne, Plodia interpuctella, Sitophilus zeamais and S. oryzae. After the irradiation, all the packages were maintained at acclimatized room with 27 ± 2ºC and relative humidity of 70 ± 5%. The number of insects and holes in all packages were assessed after 60 days. The results showed that the dose of 0.5 kGy was sufficient to control all the species of insects in the tested feeds. (author)

A novel and eco-friendly analytical method for phosphorus and sulfur determination in animal feed.

Science.gov (United States)

Novo, Diogo L R; Pereira, Rodrigo M; Costa, Vanize C; Hartwig, Carla A; Mesko, Marcia F

2018-04-25

An eco-friendly method for indirect determining phosphorus and sulfur in animal feed by ion chromatography was proposed. Using this method, it was possible to digest 500 mg of animal feed in a microwave system under oxygen pressure (20 bar) using only a diluted acid solution (2 mol L -1 HNO 3 ). The accuracy of the proposed method was evaluated by recovery tests, by analysis of reference material (RM) and by comparison of the results with those obtained using conventional microwave-assisted digestion. Moreover, P results were compared with those obtained from the method recommended by AOAC International for animal feed (Method nr. 965.17) and no significant differences were found between the results. Recoveries for P and S were between 94 and 97%, and agreements with the reference values of RM were better than 94%. Phosphorus and S concentrations in animal feeds ranged from 10,026 to 28,357 mg kg -1 and 2259 to 4601 mg kg -1 , respectively. Copyright © 2017 Elsevier Ltd. All rights reserved.

Safety assessment of radiation pasteurization of poultry feed : production performance trails

Energy Technology Data Exchange (ETDEWEB)

El din, M D; Farag, H; Borsa, Joseph; Guenter, Bill

1989-01-01

Feed used to rear farm animals for human consumption has often been implicated as vehicle for dissemination of microbial pathogens that can adversely affect both animals or birds, and humans. Radiation pasteurization of animal feed to improve its microbiological quality should reduce the incidence of feed-borne infection (both clinical and subs clinical) in the herd or flock. This would result in safer food for the consumer, and improved economic performance of the production unit. This latter benefit is particularly important because it could directly offset the treating the feed. The likelihood of occurrence, as well as the magnitude, of any improved economic performance in the herd or flock consuming the irradiated feed must be determined experimentally. Accordingly, short term feeding tests were carried out to determine the effect of radiation pasteurization of poultry feed on growth performance of young chicks. Newly hatched white leghorn cacklers were used in the present studies to examine the effects of (i) control vs irradiated feed; and (ii) control vs stressed (transient chilled) birds. Feed consumption and pen weight were monitored for 21 days. Three experiments were conducted in the summer of 1989, using separate lots of commercially obtained feed ingredients for each experiment, In two of the three feeding tests there was a highly significant (p<.01) increase in feed conversion efficiency in the birds fed the irradiated feed. The magnitude of the increased efficiency was 2.4% and 2.8% in the two positive experiments. In one of the two positive experiments the feed contained antibiotics (Penicillin and Streptomycin) while the feed in other was antibiotic-free these results suggest that radiation pasteurization of poultry feed may have a beneficial effect on the feed conversion efficiency of the birds consuming that feed.8 tab.

Safety assessment of radiation pasteurization of poultry feed : production performance trails

International Nuclear Information System (INIS)

El din, M. D.; Farag, H.; Borsa, Joseph; Guenter, Bill.

1989-01-01

Feed used to rear farm animals for human consumption has often been implicated as vehicle for dissemination of microbial pathogens that can adversely affect both animals or birds, and humans. Radiation pasteurization of animal feed to improve its microbiological quality should reduce the incidence of feed-borne infection (both clinical and subs clinical) in the herd or flock. This would result in safer food for the consumer, and improved economic performance of the production unit. This latter benefit is particularly important because it could directly offset the treating the feed. The likelihood of occurrence, as well as the magnitude, of any improved economic performance in the herd or flock consuming the irradiated feed must be determined experimentally. Accordingly, short term feeding tests were carried out to determine the effect of radiation pasteurization of poultry feed on growth performance of young chicks. Newly hatched white leghorn cacklers were used in the present studies to examine the effects of (i) control vs irradiated feed; and (ii) control vs stressed (transient chilled) birds. Feed consumption and pen weight were monitored for 21 days. Three experiments were conducted in the summer of 1989, using separate lots of commercially obtained feed ingredients for each experiment, In two of the three feeding tests there was a highly significant (p<.01) increase in feed conversion efficiency in the birds fed the irradiated feed. The magnitude of the increased efficiency was 2.4% and 2.8% in the two positive experiments. In one of the two positive experiments the feed contained antibiotics (Penicillin and Streptomycin) while the feed in other was antibiotic-free these results suggest that radiation pasteurization of poultry feed may have a beneficial effect on the feed conversion efficiency of the birds consuming that feed.8 tab

The Potential of Animal By-Products in Food Systems: Production, Prospects and Challenges

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Babatunde O. Alao

2017-06-01

Full Text Available The consumption of animal by-products has continued to witness tremendous growth over the last decade. This is due to its potential to combat protein malnutrition and food insecurity in many countries. Shortly after slaughter, animal by-products are separated into edible or inedible parts. The edible part accounts for 55% of the production while the remaining part is regarded as inedible by-products (IEBPs. These IEBPs can be re-processed into sustainable products for agricultural and industrial uses. The efficient utilization of animal by-products can alleviate the prevailing cost and scarcity of feed materials, which have high competition between animals and humans. This will also aid in reducing environmental pollution in the society. In this regard, proper utilization of animal by-products such as rumen digesta can result in cheaper feed, reduction in competition and lower cost of production. Over the years, the utilization of animal by-products such as rumen digesta as feed in livestock feed has been successfully carried out without any adverse effect on the animals. However, there are emerging gaps that need to be further addressed regarding the food security and sustainability of the products. Therefore, the objective of this review highlights the efficacy and effectiveness of using animal by-products as alternative sources of feed ingredients, and the constraints associated with their production to boost livestock performance in the industry at large.

Alternative Raw Materials for Animal Feed

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A R Alimon

2009-06-01

Full Text Available The increase in world fuel prices in the last few years has charged the global animal feedstuffs. In Malaysia, the feed industry is dependent on the importation of corn and soybean meal as the poultry and swine industries are almost totally based on corn soya bean meal diets. However, there are many byproducts and coproducts available in Malaysia as alternatives to corn or soy bean. Since Malaysia has more than 4 million hectares of oil palm plantation and after processing for the oil, large quantities of several byproducts are produced. This paper describes several available byproducts and co products in Malaysia, their nutritive value and their problems.

Sterilization by irradiation of feed for axenic or heteroxenic laboratory animals

International Nuclear Information System (INIS)

Saint-Lebe, L.

1979-01-01

Sterilization by irradiation of animal feeds is promising. The objective of experiments presented is to determine if integrated dose (44 kGy) has an influence on breeding performances and on animal behavior. Results show that not only nothing abnormal is constated but performances are better than those obtained with an autoclave in an important breeding center in conditions perfectly analyzed [fr

Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment

NARCIS (Netherlands)

Leeman, W.R.; Berg, K.J. van den; Houben, G.F.

2007-01-01

The human risk assessment of feed contaminants has often been hampered by a lack of knowledge concerning their behaviour when consumed by livestock. To gain a better understanding of the transfer of contaminants from animal feed to animal products, a meta-analysis of public literature was made. Data

Do lagoons near concentrated animal feeding operations promote nitrous oxide supersaturation?

International Nuclear Information System (INIS)

Makris, Konstantinos C.; Sarkar, Dibyendu; Andra, Syam S.; Bach, Stephan B.H.; Datta, Rupali

2009-01-01

Animal wastewater lagoons nearby concentrated animal feeding operations (CAFOs) represent the latest tendency in global animal farming, severely impacting the magnitude of greenhouse gas emissions, including nitrous oxide (N 2 O). We hypothesized that lagoon wastewater could be supersaturated with N 2 O as part of incomplete microbial nitrification/denitrification processes, thereby regulating the N 2 O partitioning in the gaseous phase. The objectives of this study were: (i) to investigate the magnitude of dissolved N 2 O concentrations in the lagoon; and (ii) to determine the extent to which supersaturation of N 2 O occurs in wastewater lagoons. Dissolved N 2 O concentrations in the wastewater samples were high, ranging from 0.4 to 40.5 μg N 2 O mL -1 . Calculated dissolved N 2 O concentrations from the experimentally measured partition coefficients were much greater than those typically expected in aquatic systems ( 2 O mL -1 ). Knowledge of the factors controlling the magnitude of N 2 O supersaturation could potentially bridge mass balance differences between in situ measurements and global N 2 O models. - Supersaturation of nitrous oxide may occur in lagoons near concentrated animal feeding operations.

Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals

OpenAIRE

Greco, Mariana Vanesa; Franchi, María Luisa; Rico Golba, Silvia Laura; Pardo, Alejandro Guillermo; Pose, Graciela Noemí

2014-01-01

Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried over into meat and eggs when poultry are fed with contaminated feed. In a point prevalence study feedstuff used for poultry nutrition in Argentina was analyzed for fungal flora, natural incidence of selected mycotoxins, and nutritional quality. Ten mould genera were recove...

Use of Bacillus subtilis isolates from Tua-nao towards nutritional improvement of soya bean hull for monogastric feed application.

Science.gov (United States)

Wongputtisin, P; Khanongnuch, C; Kongbuntad, W; Niamsup, P; Lumyong, S; Sarkar, P K

2014-09-01

Soya bean hull (SBH) is a cheap and high-fibre content feed ingredient that obtained after soya bean oil extraction. Microbial fermentation was expected to improve SBH qualities before applying to animals, especially monogastric animals. Two bacterial strains, Bacillus subtilis MR10 and TK8 that were isolated from Tua-nao, a traditional fermented soya bean in northern Thailand, were used for fermented soya bean hull (FSBH) production. Both could easily grow at 37°C in SBH as the sole substrate. MR10 produced the highest β-mannanase activity (400 U g(-1) SBH) on day 2, while TK8 produced the highest cellulase activity (14·5 U g(-1) SBH) on day 3. After fermentation, the nutritional quality of SBH was obviously improved by an increase in soluble sugars, soluble proteins, crude protein and crude lipid, and a decrease in the content of raffinose family oligosaccharides. Scavenging activity (%) of SBH against ABTS radical cation was also increased from 14 to 27 and 20% by MR10 and TK8 fermentation, respectively. According to the GRAS property of these both strains and various improvements of nutritional values, the fermented SBH proved to be a potential feed ingredient, especially for the monogastric animals. Normally, soya bean hull has been recognized as only a worthless by-product from soya bean oil production process because of its low utilizable nutrients. Our study introduced an alternative way to utilize this worthless residue using biotechnological knowledge. The nutritional quality of soya bean hull was improved by microbial fermentation. Fermented soya bean hull can be used as a cheap, safe and high-nutrient feed ingredient for livestock production, especially monogastric animals, to promote their growth performances, instead of using antibiotics in some regions of the world. © 2014 The Society for Applied Microbiology.

Chlorinated Dioxins and Furans from Kelp and Copper Sulfate: Initial Investigations of Dioxin Formation in Mineral Feed Supplements (Journal Article)

Science.gov (United States)

In 2002, dioxins were discovered in animal feed ingredients during a random sampling by Irish officials and subsequently traced to particular mineral supplements produced at a Minnesota plant in the United States. These products sold under the names of SQM Mineral Products and C...

Critical literature study on the cesium transfer feed/meat of domestic animals

International Nuclear Information System (INIS)

Fliegl, E.; Schelenz, R.; Fischer, E.

1980-11-01

A literature study concerning the transfer of cesium from feed to meat of domestic and wild animals has been carried out regarding approx. 3200 publications of the period 1950-1979. General criteria for the influence of experimental conditions on the transfer factor have been found. The transfer factor of radioisotopes of cesium is always smaller by one order of magnitude after single ingestion than after continuous administration until an equilibrium of incorporation to excretion is attained. The transfer factor of growing animals is greater than that of adult animals where transfer factor is not a function of age. The sex of the animals has no influence on the transfer factor. This value decreases with increasing weight of the animals. From these findings average transfer factors have been derived as follows: cattle 0.03 +- 0.02; calf 0.43 +- 0.06; goat 0.20; sheep 0.11 +- 0.02; pig 0.26 +- 0.01; hen 4.5; reindeer/caribou 0.31 +- 0.07; deer 0.18 +- 0.03. These values have been extracted from the original literature and relate mainly to animals undergoing metabolic experiments at equilibrium. Only the transfer factors of deer and caribou have been evaluated from data of the radiocesium concentration in feed and in meat. (orig.) [de

Enhancing Fatty Acid Production of Saccharomyces cerevisiae as an Animal Feed Supplement.

Science.gov (United States)

You, Seung Kyou; Joo, Young-Chul; Kang, Dae Hee; Shin, Sang Kyu; Hyeon, Jeong Eun; Woo, Han Min; Um, Youngsoon; Park, Chulhwan; Han, Sung Ok

2017-12-20

Saccharomyces cerevisiae is used for edible purposes, such as human food or as an animal feed supplement. Fatty acids are also beneficial as feed supplements, but S. cerevisiae produces small amounts of fatty acids. In this study, we enhanced fatty acid production of S. cerevisiae by overexpressing acetyl-CoA carboxylase, thioesterase, and malic enzyme associated with fatty acid metabolism. The enhanced strain pAMT showed 2.4-fold higher fatty acids than the wild-type strain. To further increase the fatty acids, various nitrogen sources were analyzed and calcium nitrate was selected as an optimal nitrogen source for fatty acid production. By concentration optimization, 672 mg/L of fatty acids was produced, which was 4.7-fold higher than wild-type strain. These results complement the low level fatty acid production and make it possible to obtain the benefits of fatty acids as an animal feed supplement while, simultaneously, maintaining the advantages of S. cerevisiae.

Hydrothermal treatment for inactivating some hygienic microbial indicators from food waste-amended animal feed.

Science.gov (United States)

Jin, Yiying; Chen, Ting; Li, Huan

2012-07-01

To achieve the hygienic safety of food waste used as animal feed, a hydrothermal treatment process of 60-110 degrees C for 10-60 min was applied on the separated food waste from a university canteen. Based on the microbial analysis of raw waste, the inactivation of hygienic indicators of Staphylococcus aureus (SA), total coliform (TC), total aerobic plate counts (TPC), and molds and yeast (MY) were analyzed during the hydrothermal process. Results showed that indicators' concentrations were substantially reduced after hydrothermal treatment, with a greater reduction observed when the waste was treated with a higher temperature and pressure and a longer ramping time. The 110 degrees C hydrothermal treatment for 60 min was sufficient to disinfect food waste as animal feed from the viewpoint of hygienic safety. Results obtained so far indicate that hydrothermal treatment can significantly decrease microbial indicators' concentrations but does not lead to complete sterilization, because MY survived even after 60 min treatment at 110 degrees C. The information from the present study will contribute to the microbial risk control of food waste-amended animal feed, to cope with legislation on food or feed safety.

Energy efficiency in the agricultural and food industry illustrated with the example of the feed production plant

Directory of Open Access Journals (Sweden)

Gembicki Jacek

2016-01-01

Full Text Available Energy efficiency is an indicator specifying the amount of saved electric energy thanks to implementation of suitable systems and solutions aimed at reducing the energy consumption in a production plant. Effective use of electric energy or heat energy is intended to reduce the amount of energy required to manufacture products and provide services. Decreased demand for electric energy in the production plant by only a few percent’s may result in considerable savings which in turn assure increased production profitability. If we reduce the energy consumption, it will translate into reduced pollution generated and emitted to the environment. Thanks to this, the plant may limit its negative impact on the surrounding. The feed industry is known to consume much amount of energy for the purposes of production. This energy is intended for pre-processing of substrates, actual production and preparation of ready product to be taken over by the customer. Farmers use fodders to feed their animals. Quality of fodders (feeds and their ingredients determine health of farm animals, which has a direct impact on the quality of products we consume, and consequently on our health. An thorough analysis of feed production plants and reduction of their energy consumption should translate into improved effectiveness. Saved energy allows producing high-quality products and using ingredients of higher quality, which in turn may influence competitiveness of prices of ready products.

The use of food wastes as feed ingredients for culturing grass carp (Ctenopharyngodon idellus) in Hong Kong.

Science.gov (United States)

Choi, W M; Lam, C L; Mo, W Y; Wong, M H

2016-04-01

Different types of food wastes, e.g., meats, bones, cereals, fruits, and vegetables, were collected from hotels in Hong Kong, mixed in different ratio, and processed into feed pellets (food wastes (FWs) A, B, and C) for feeding trials in aquaculture species. Grass carp fed with cereal-dominant feed (FW A) showed the best growth (in terms of specific growth rate, relative weight gain, and protein efficiency ratio), among all food waste feeds. However, the growth rates of food waste groups especially the meat product-contained feeds (FW B and FW C) were lower than the commercial feed, Jinfeng(®) 613 formulation (control). The results indicated that grass carp utilized plant proteins better than animal proteins and preferred carbohydrate as a major energy source than lipid. The high-lipid content in feed containing meat products was also a possible reason for hindering growth and resulted high body lipid. It is suggested that lipid should be removed in the preparation of food waste feed or further investigations by implementing supplements, e.g., enzymes in feed to enhance lipid or protein utilization by fish. This utilization of food waste could be an effective and practical way to deal with these wastes in this densely populated city.

Chemical composition and nutritive value of the feed used in dairy cow feeding in the Republic of Moldova

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Larisa CAISIN

2016-12-01

Full Text Available Information on nutritive value of locally available feed ingredients is scarce, therefore the study conducted in the laboratory of the Department “General Animal Husbandry” of the State Agrarian University of Moldova, was aimed at determining the chemical composition and nutrient content of various feeds and fodder species commonly used in the diets of dairy cow sraised in the University farm. Fodder samples, proceeding from different agricultural and ecological zones of the Republic of Moldova, were analyzed for their content of total moisture, dry matter, crude protein, fat, fiber, ash and NFE quantity and the data were compared with those available in the specialized literature. The comparative analysis showed differences in the content of a number of nutrients and large fluctuations were observed in terms of the level of oat nutrition units, energetic nutrition units and metabolizable energy contentin comparison with the data contained in normative references and used in the calculation of the nutritional value of feed and diets.

Cloth-based hybridization array system for expanded identification of the animal species origin of derived materials in feeds.

Science.gov (United States)

Murphy, Johanna; Armour, Jennifer; Blais, Burton W

2007-12-01

A cloth-based hybridization array system (CHAS) previously developed for the detection of animal species for which prohibited materials have been specified (cattle, sheep, goat, elk, and deer) has been expanded to include the detection of animal species for which there are no prohibitions (pig and horse) in Canadian and American animal feeds. Animal species were identified by amplification of mitochondrial DNA sequences by PCR and subsequent hybridization of the amplicons with an array of species-specific oligonucleotide capture probes immobilized on a polyester cloth support, followed by an immunoenzymatic assay of the bound PCR products. The CHAS permitted sensitive and specific detection of meat meals from different animal species blended in a grain-based feed and should provide a useful adjunct to microscopic examination for the identification of prohibited materials in animal feeds.

21 CFR 570.14 - Indirect food additives resulting from packaging materials for animal feed and pet food.

Science.gov (United States)

2010-04-01

..., DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS FOOD ADDITIVES General Provisions § 570.14 Indirect food additives resulting from packaging materials for animal feed and... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Indirect food additives resulting from packaging...

Impact of Selenium Addition to Animal Feeds on Human Selenium Status in Serbia

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Zoran Pavlovic

2018-02-01

Full Text Available Research conducted during the 1980s demonstrated Se deficiency in humans. Increased inclusion of selenium in animal feeds started from the year 2000 onwards. The aim of this study was to estimate the effects of selenium inclusion in animal feeds on human selenium status and dietary habits of the Serbian population related to food of animal origin. Plasma selenium concentration in healthy adult volunteers, including residents of one of the regions with the lowest (Eastern Serbia, n = 60 and of one of the regions with the highest Se serum levels reported in the past (Belgrade, n = 82, was determined by hydride generation atomic absorption spectrometry. Multivariate analysis was employed to determine the correlation between Se plasma levels and dietary intake data derived from food frequency questionnaires and laboratory tests. The mean plasma Se level of the participants was 84.3 ± 15.9 μg/L (range: 47.3–132.1 μg/L, while 46% of participants had plasma Se levels lower than 80 μg/L. Frequency of meat, egg, and fish consumption was significantly correlated with plasma selenium level (r = 0.437, p = 0.000. Selenium addition to animal feed in the quantity of 0.14 mg/kg contributed to the improvement of human plasma selenium levels by approximately 30 μg/L.

Sensitive quantification of aflatoxin B1 in animal feeds, corn feed grain, and yellow corn meal using immunomagnetic bead-based recovery and real-time immunoquantitative-PCR.

Science.gov (United States)

Babu, Dinesh; Muriana, Peter M

2014-12-02

Aflatoxins are considered unavoidable natural mycotoxins encountered in foods, animal feeds, and feed grains. In this study, we demonstrate the application of our recently developed real-time immunoquantitative PCR (RT iq-PCR) assay for sensitive detection and quantification of aflatoxins in poultry feed, two types of dairy feed (1 and 2), horse feed, whole kernel corn feed grains, and retail yellow ground corn meal. Upon testing methanol/water (60:40) extractions of the above samples using competitive direct enzyme linked immunosorbent assay, the aflatoxin content was found to be effect in samples containing aflatoxin levels higher than the quantification limits (0.1-10 μg/kg), addressed by comparing the quantification results of undiluted and diluted extracts. In testing the reliability of the immuno-PCR assay, samples were spiked with 200 μg/kg of aflatoxin B1, but the recovery of spiked aflatoxin was found to be poor. Considering the significance of determining trace levels of aflatoxins and their serious implications for animal and human health, the RT iq-PCR method described in this study can be useful for quantifying low natural aflatoxin levels in complex matrices of food or animal feed samples without the requirement of extra sample cleanup.

Feed legumes for truly sustainable crop-animal systems

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Paolo Annicchiarico

2017-06-01

Full Text Available Legume cultivation has sharply decreased in Italy during the last 50 years. Lucerne remains widely grown (with about 12% of its area devoted to dehydration, whereas soybean is definitely the most-grown grain legume. Poor legume cropping is mainly due to the gap in yielding ability with major cereals, which has widened up in time according to statistical data. Lucerne displays definitely higher crude protein yield and somewhat lower economic gap with benchmark cereals than feed grain legumes. Pea because of high feed energy production per unit area and rate of genetic progress, and white lupin because of high protein yield per unit area, are particularly interesting for Italian rain-fed environments. Greater legume cultivation in Europe is urged by the need for reducing energy and green-house gas emissions and excessive and unbalanced global N flows through greater symbiotic N fixation and more integrated crop-animal production, as well as to cope with ongoing and perspective raising prices of feed proteins and N fertilisers and insecurity of feed protein supplies. The transition towards greater legume cultivation requires focused research effort, comprehensive stakeholder cooperation and fair economic compensation for legume environmental services, with a key role for genetic improvement dragged by public breeding or pre-breeding. New opportunities for yield improvement arise from the ongoing development of cost-efficient genome-enabled selection procedures, enhanced adaptation to specific cropping conditions via ecophysiological and evolutionary-based approaches, and more thorough exploitation of global genetic resources.

Fast and simultaneous prediction of animal feed nutritive values using near infrared reflectance spectroscopy

Science.gov (United States)

Samadi; Wajizah, S.; Munawar, A. A.

2018-02-01

Feed plays an important factor in animal production. The purpose of this study is to apply NIRS method in determining feed values. NIRS spectra data were acquired for feed samples in wavelength range of 1000 - 2500 nm with 32 scans and 0.2 nm wavelength. Spectral data were corrected by de-trending (DT) and standard normal variate (SNV) methods. Prediction of in vitro dry matter digestibility (IVDMD) and in vitro organic matter digestibility (IVOMD) were established as model by using principal component regression (PCR) and validated using leave one out cross validation (LOOCV). Prediction performance was quantified using coefficient correlation (r) and residual predictive deviation (RPD) index. The results showed that IVDMD and IVOMD can be predicted by using SNV spectra data with r and RPD index: 0.93 and 2.78 for IVDMD ; 0.90 and 2.35 for IVOMD respectively. In conclusion, NIRS technique appears feasible to predict animal feed nutritive values.

Analyses of odours from concentrated animal feeding operations: A review

Science.gov (United States)

Guffanti, P.; Pifferi, V.; Falciola, L.; Ferrante, V.

2018-02-01

Concentrated Animal Feeding Operations (CAFOs) are widely present all over the world due to the high population demand for food and products of animal origin. However, they have generated several environmental concerns, including odour nuisance, which affects people health and quality of life. Odours from livestock are a very complex mixtures of molecules and their analytical investigation is highly demanding. Many works have been published regarding the study of odours from CAFOs, using different techniques and technologies to face the issue. Thus, the aim of this review paper is to summarize all the ways to study odours from CAFOs, starting from the sampling methods and then treating in general the principles of Dynamic Olfactometry, Gas Chromatography coupled with Mass Spectrometry and Electronic Noses. Finally, a deep literature summary of Gas Chromatography coupled with Mass Spectrometry and Electronic Noses applied to odours coming from poultry, dairy and swine feeding operations is reported. This work aims to make some order in this field and it wants to help future researchers to deal with this environmental problem, constituting a state-of-the-art in this field.

The impact of feeding growing-finishing pigs with daily tailored diets using precision feeding techniques on animal performance, nutrient utilization, and body and carcass composition.

Science.gov (United States)

Andretta, I; Pomar, C; Rivest, J; Pomar, J; Lovatto, P A; Radünz Neto, J

2014-09-01

The impact of moving from conventional to precision feeding systems in growing-finishing pig operations on animal performance, nutrient utilization, and body and carcass composition was studied. Fifteen animals per treatment for a total of 60 pigs of 41.2 (SE = 0.5) kg of BW were used in a performance trial (84 d) with 4 treatments: a 3-phase (3P) feeding program obtained by blending fixed proportions of feeds A (high nutrient density) and B (low nutrient density); a 3-phase commercial (COM) feeding program; and 2 daily-phase feeding programs in which the blended proportions of feeds A and B were adjusted daily to meet the estimated nutritional requirements of the group (multiphase-group feeding, MPG) or of each pig individually (multiphase-individual feeding, MPI). Daily feed intake was recorded each day and pigs were weighed weekly during the trial. Body composition was assessed at the beginning of the trial and every 28 d by dual-energy X-ray densitometry. Nitrogen and phosphorus excretion was estimated as the difference between retention and intake. Organ, carcass, and primal cut measurements were taken after slaughter. The COM feeding program reduced (P carcass, and primal cut weights did not differ among treatments. Feeding growing-finishing pigs with daily tailored diets using precision feeding techniques is an effective approach to reduce nutrient excretion without compromising pig performance or carcass composition.

Animal DNA identification in food products and animal feed by real time polymerase chain reaction method

Directory of Open Access Journals (Sweden)

Людмила Мар’янівна Іщенко

2016-11-01

Full Text Available Approbation of diagnostic tests for species identification of beef, pork and chicken by real time polymerase chain reaction method was done. Meat food, including heat treated and animal feed, was used for research. The fact of inconsistencies was revealed for product composition of some meat products that is marked by manufacturer 

Shrimp Feed Formulation via Evolutionary Algorithm with Power Heuristics for Handling Constraints

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Rosshairy Abd. Rahman

2017-01-01

Full Text Available Formulating feed for shrimps represents a challenge to farmers and industry partners. Most previous studies selected from only a small number of ingredients due to cost pressures, even though hundreds of potential ingredients could be used in the shrimp feed mix. Even with a limited number of ingredients, the best combination of the most appropriate ingredients is still difficult to obtain due to various constraint requirements, such as nutrition value and cost. This paper proposes a new operator which we call Power Heuristics, as part of an Evolutionary Algorithm (EA, which acts as a constraint handling technique for the shrimp feed or diet formulation. The operator is able to choose and discard certain ingredients by utilising a specialized search mechanism. The aim is to achieve the most appropriate combination of ingredients. Power Heuristics are embedded in the EA at the early stage of a semirandom initialization procedure. The resulting combination of ingredients, after fulfilling all the necessary constraints, shows that this operator is useful in discarding inappropriate ingredients when a crucial constraint is violated.

A biotechnological process for treatment and recycling poultry wastes manure as a feed ingredient

Energy Technology Data Exchange (ETDEWEB)

El Jalil, M.H. [Faculty of Sciences, Kenitra (Morocco). Biology Dept.; Hassan II Inst. of Agronomy and Veterinary Medicine, Rabat-Instituts (Morocco); Faid, M. [Hassan II Inst. of Agronomy and Veterinary Medicine, Rabat-Instituts (Morocco); Elyachioui, M. [Faculty of Sciences, Kenitra (Morocco)

2001-07-01

Poultry wastes manure was diluted by adding the same amount of water 50-50 (w/v). They were then mixed with 10% molasses. The mixture was inoculated with a starter culture of Lactobacillus plantarum and Pediococcus acidolactici, and incubated at 30{sup o}C for 10 days. Changes in nutritional quality and biochemical properties (pH, total nitrogen, total volatile nitrogen, non protein nitrogen, carbohydrates and ash) were determined for the raw and the transformed product. In parallel, microbiological analyses, including standard plant count, enterobacteria and enterococci, were performed. Results indicated that the product obtained from the wastes fermentation showed low counts of enterobacteria and enterococci. Chemical determinations showed a net decrease of the pH to around 4.0 and the growth curve of the lactic acid bacteria showed the success of the acidification process. The total nitrogen was conserved in the product and the total volatile nitrogen was totally eliminated. The product was used for substituting some protein sources in a conventional formula used in laying feeding of three lots. Two formulae containing, respectively, 20% and 40% of the product was compared to the control (0%). The food consumption and laying performances were monitored for 30 days. The nutritional test indicted that the incorporation of the poultry manure silage of up to 40% gave laying performances similar to those obtained with the conventional formula. These results show that it is possible to transform poultry manure by controlled fermentation and that the product has an added value as a feed ingredient. (Author)

Recent advances in the risk assessment of melamine and cyanuric acid in animal feed

Energy Technology Data Exchange (ETDEWEB)

Dorne, Jean Lou, E-mail: jean-lou.dorne@efsa.europa.eu [Unit on Contaminants, European Food Safety Authority, Largo N. Palli 5/A, 43121 Parma (Italy); Doerge, Daniel R. [NCTR, Division of Biochemical Toxicology, National Center for Toxicological Research, U.S. Food and Drug Administration, 3900 NCTR Road, Jefferson, AR 72079 (United States); Vandenbroeck, Marc [Unit on Contaminants, European Food Safety Authority, Largo N. Palli 5/A, 43121 Parma (Italy); Fink-Gremmels, Johanna [University of Utrecht (Netherlands); Mennes, Wim [RIVM, Bilthoven (Netherlands); Knutsen, Helle K. [Norwegian Institute of Public Health, Oslo (Norway); Vernazza, Francesco [Dietary and Chemical Monitoring, European Food Safety Authority, Largo N. Palli 5/A, 43121 Parma (Italy); Castle, Laurence [FERA, York (United Kingdom); Edler, Lutz [German Cancer Research Center, Heidelberg (Germany); Benford, Diane [Food Standard Agency, London (United Kingdom)

2013-08-01

Melamine can be present at low levels in food and feed mostly from its legal use as a food contact material in laminates and plastics, as a trace contaminant in nitrogen supplements used in animal feeds, and as a metabolite of the pesticide cyromazine. The mechanism of toxicity of melamine involves dose-dependent formation of crystals with either endogenous uric acid or a structural analogue of melamine, cyanuric acid, in renal tubules resulting in potential acute kidney failure. Co-exposure to melamine and cyanuric acid in livestock, fish, pets and laboratory animals shows higher toxicity compared with melamine or cyanuric acid alone. Evidence for crystal formation between melamine and other structural analogs i.e. ammelide and ammeline is limited. Illegal pet food adulterations with melamine and cyanuric acid and adulteration of milk with melamine resulted in melamine–cyanuric acid crystals, kidney damage and deaths of cats and dogs and melamine–uric acid stones, hospitalisation and deaths of children in China respectively. Following these incidents, the tolerable daily intake for melamine was re-evaluated by the U.S. Food and Drug Administration, the World Health Organisation, and the Scientific Panel on Contaminants in the Food Chain of the European Food Safety Authority (EFSA). This review provides an overview of toxicology, the adulteration incidents and risk assessments for melamine and its structural analogues. Particular focus is given to the recent EFSA risk assessment addressing impacts on animal and human health of background levels of melamine and structural analogues in animal feed. Recent research and future directions are discussed. - Highlights: ► Melamine in food and feed. ► Forms crystals in kidney with uric acid or cyanuric acid. ► Toxicity higher with cyanuric acid. ► Recent EFSA risk assessment. ► Animal and human health.

Recent advances in the risk assessment of melamine and cyanuric acid in animal feed

International Nuclear Information System (INIS)

Dorne, Jean Lou; Doerge, Daniel R.; Vandenbroeck, Marc; Fink-Gremmels, Johanna; Mennes, Wim; Knutsen, Helle K.; Vernazza, Francesco; Castle, Laurence; Edler, Lutz; Benford, Diane

2013-01-01

Melamine can be present at low levels in food and feed mostly from its legal use as a food contact material in laminates and plastics, as a trace contaminant in nitrogen supplements used in animal feeds, and as a metabolite of the pesticide cyromazine. The mechanism of toxicity of melamine involves dose-dependent formation of crystals with either endogenous uric acid or a structural analogue of melamine, cyanuric acid, in renal tubules resulting in potential acute kidney failure. Co-exposure to melamine and cyanuric acid in livestock, fish, pets and laboratory animals shows higher toxicity compared with melamine or cyanuric acid alone. Evidence for crystal formation between melamine and other structural analogs i.e. ammelide and ammeline is limited. Illegal pet food adulterations with melamine and cyanuric acid and adulteration of milk with melamine resulted in melamine–cyanuric acid crystals, kidney damage and deaths of cats and dogs and melamine–uric acid stones, hospitalisation and deaths of children in China respectively. Following these incidents, the tolerable daily intake for melamine was re-evaluated by the U.S. Food and Drug Administration, the World Health Organisation, and the Scientific Panel on Contaminants in the Food Chain of the European Food Safety Authority (EFSA). This review provides an overview of toxicology, the adulteration incidents and risk assessments for melamine and its structural analogues. Particular focus is given to the recent EFSA risk assessment addressing impacts on animal and human health of background levels of melamine and structural analogues in animal feed. Recent research and future directions are discussed. - Highlights: ► Melamine in food and feed. ► Forms crystals in kidney with uric acid or cyanuric acid. ► Toxicity higher with cyanuric acid. ► Recent EFSA risk assessment. ► Animal and human health

Sensitive Quantification of Aflatoxin B1 in Animal Feeds, Corn Feed Grain, and Yellow Corn Meal Using Immunomagnetic Bead-Based Recovery and Real-Time Immunoquantitative-PCR

Directory of Open Access Journals (Sweden)

Dinesh Babu

2014-12-01

Full Text Available Aflatoxins are considered unavoidable natural mycotoxins encountered in foods, animal feeds, and feed grains. In this study, we demonstrate the application of our recently developed real-time immunoquantitative PCR (RT iq-PCR assay for sensitive detection and quantification of aflatoxins in poultry feed, two types of dairy feed (1 and 2, horse feed, whole kernel corn feed grains, and retail yellow ground corn meal. Upon testing methanol/water (60:40 extractions of the above samples using competitive direct enzyme linked immunosorbent assay, the aflatoxin content was found to be <20 μg/kg. The RT iq-PCR assay exhibited high antigen hook effect in samples containing aflatoxin levels higher than the quantification limits (0.1–10 μg/kg, addressed by comparing the quantification results of undiluted and diluted extracts. In testing the reliability of the immuno-PCR assay, samples were spiked with 200 μg/kg of aflatoxin B1, but the recovery of spiked aflatoxin was found to be poor. Considering the significance of determining trace levels of aflatoxins and their serious implications for animal and human health, the RT iq-PCR method described in this study can be useful for quantifying low natural aflatoxin levels in complex matrices of food or animal feed samples without the requirement of extra sample cleanup.

Nutrient digestibility in food waste ingredients for Pekin and Muscovy ducks.

Science.gov (United States)

Farhat, A; Normand, L; Chavez, E R; Touchburn, S P

1998-09-01

Food wastes are valuable resources to be recycled into new added-value products through animal production. The determination of energy and digestibility values of these wastes is essential for feed formulation. Corn, soybean meal (SBM), and a total of nine industrial food waste ingredients were tested in a comparative metabolic study in Pekin and Muscovy ducklings at two different ages during growth. The "precision-feeding" technique was employed to establish DM, fat, and fiber digestibility as well as retention of N and energy (AME, AMEn in Pekins; and AME, AMEn, TME, TMEn in Muscovies) for the 11 ingredients. For Pekin at 3 wk of age, the AMEn of peanuts, tofu, pogo, granola, waste diet, bread, corn, SBM, okara, and brewers grains were 5,141, 4,019, 3,971, 3,908, 3,141, 2,279, 1,572, and 1,442 kcal/kg, respectively. For Pekin at 6 wk of age, the AMEn of peanuts, pogo, tofu, granola, waste diet, bread, corn, SBM, and okara were 5,340, 4,327, 4,254, 4,079, 3,567, 3,302, 3,201, 2,416, and 1,562 kcal/kg, respectively. For Muscovy at 7 wk of age, the TMEn of peanuts, pogo, granola, waste diet, corn, tofu, bread, SBM, okara, and peanut skin were 5,207, 4,321, 4,057, 3,733, 3,233, 3,180, 3,084, 2,236, 1,575, and 904 kcal/kg, respectively. For Muscovy at 11 wk of age, the TMEn of peanuts, pogo, granola, tofu, waste diet, corn, bread, SBM, okara, and brewers grains were 5,077, 4,137, 4,025, 3,921, 3,586, 3,254, 3,123, 2,245, 2,007, and 1,392 kcal/kg, respectively. Nitrogen retention was significantly (P waste diet and lower for bread, corn, granola, brewers grains, and peanut skin. Dry matter digestibility was high for granola, pogo, corn, bread, and the food waste diet. Fat digestibility was generally the same for all the ingredients and was consistently over 97%. Bread neutral detergent fiber (NDF) was significantly (P waste ingredients as well as corn and SBM in both Pekin and Muscovy ducklings at two different ages during growth to market weight.

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels

NARCIS (Netherlands)

Bikker, Paul; Krimpen, van Marinus M.; Wikselaar, van Piet; Houweling-Tan, Bwee; Scaccia, Nazareno; Hal, van Jaap W.; Huijgen, Wouter J.J.; Cone, John W.; López-Contreras, Ana M.

2016-01-01

The growing world population demands an increase in animal protein production. Seaweed may be a valuable source of protein for animal feed. However, a biorefinery approach aimed at cascading valorisation of both protein and non-protein seaweed constituents is required to realise an economically

Modelling approach to limit aflatoxin B1 contamination in dairy cattle compound feed

NARCIS (Netherlands)

Bouzembrak, Y.; Fels-Klerx, van der H.J.

2016-01-01

Feeding dairy cattle with safe compound feed helps farmers to ensure food safety. However, several ingredients often used in compound feed production can be contaminated with aflatoxin B1 (AFB1), which may result into milk contaminated with aflatoxin M1. Given the number of ingredients and their

Rationalization of motive power use in animal feed industry; Racionalizacao do uso de forca motriz em fabrica de racao

Energy Technology Data Exchange (ETDEWEB)

Teixeira, Carlos A.; Oliveira Filho, Delly; Lacerda Filho, Adilio F. de; Martins, Jose H. [Vicosa Univ., MG (Brazil). Dept. de Engenharia Agricola]. E-mails: carlos, delly, alacerda, jmartins@vicosa.ufv.br

2005-05-15

The lack of investment in the energy sector, allied to the seasoning of natural resources necessity for the generation of hydroelectric energy, makes the rationalization of the use of electric energy an indispensable tool for country growth in an harmonic manner. The animal feed can represent around 70 to 80% of the total cost for running an animal feed production facility. So, it is important to study the energy management in processes that mainly use motive power, such as the animal feed factories. In the animal feed factory studied, the electric motors are used mainly for milling and mixture granulated and transportation. The objective of this paper is to manage the use of electric energy, by matching motive power at the Pif Paf animal feed industry to the load needs. The average electric motors load index was 48.6%, indicating a likelihood of economy. The potential economy with electric energy using the best options of motive power was about R$ 24,426.50 per year (23.9%). To achieve this goal it is also necessary: to adjust relays and to choose fuses, to schedule operation and to build storage facilities. (author)

New approach for the quantification of processed animal proteins in feed using light microscopy.

Science.gov (United States)

Veys, P; Baeten, V

2010-07-01

A revision of European Union's total feed ban on animal proteins in feed will need robust quantification methods, especially for control analyses, if tolerance levels are to be introduced, as for fishmeal in ruminant feed. In 2006, a study conducted by the Community Reference Laboratory for Animal Proteins in feedstuffs (CRL-AP) demonstrated the deficiency of the official quantification method based on light microscopy. The study concluded that the method had to be revised. This paper puts forward an improved quantification method based on three elements: (1) the preparation of permanent slides with an optical adhesive preserving all morphological markers of bones necessary for accurate identification and precision counting; (2) the use of a counting grid eyepiece reticle; and (3) new definitions for correction factors for the estimated portions of animal particles in the sediment. This revised quantification method was tested on feeds adulterated at different levels with bovine meat and bone meal (MBM) and fishmeal, and it proved to be effortless to apply. The results obtained were very close to the expected values of contamination levels for both types of adulteration (MBM or fishmeal). Calculated values were not only replicable, but also reproducible. The advantages of the new approach, including the benefits of the optical adhesive used for permanent slide mounting and the experimental conditions that need to be met to implement the new method correctly, are discussed.

Fungal treated lignocellulosic biomass as ruminant feed ingredient: A review

NARCIS (Netherlands)

Kuijk, van S.J.A.; Sonnenberg, A.S.M.; Baars, J.J.P.; Hendriks, W.H.; Cone, J.W.

2015-01-01

In ruminant nutrition, there is an increasing interest for ingredients that do not compete with human nutrition. Ruminants are specialists in digesting carbohydrates in plant cell walls; therefore lignocellulosic biomass has potential in ruminant nutrition. The presence of lignin in biomass,

Fermented empty fruit bunch (FEFB) as feed for ruminant animal

International Nuclear Information System (INIS)

Mat Rasol Awang; Hassan Hamdani Mutaat; Mohd Shukri Mahmud; Wan Badrin Wan Hussin; Tajuddin Osman; Norihan Zainal; Abu Hassan Osman; Tamikazu Kume; Shinpei Matsuhashi

1998-01-01

Fermented oil palm empty fruit bunch, now known as 'Sterifeed' has been characterized by physico-chemical properties. It has also been proven to have an improved digestibility (by in vitro and in-vivo test) over the original material. The remaining important aspect of feed to be examined is the long term effect of feeding this material to animals. The size of fermentation media bags used was 0.5 - 1 kg/bag. In the large scale production of these materials, the numbers of bags were increased. The production at pilot scale level reinvestigated the basic processing parameters for the 1 kg/bag media and also performed a trial run for different sizes of bags. These include: 1) investigation on the growth of fungi on fermentation media subjected to different treatment times and the non treated media, 2) evaluation of the processing rate, 3) trial run processing of 25-50 MT oil palm EFB into feed, and 4) processing of different sizes of bags

An overview of the legislation and light microscopy for detection of processed animal proteins in feeds.

Science.gov (United States)

Liu, Xian; Han, Lujia; Veys, Pascal; Baeten, Vincent; Jiang, Xunpeng; Dardenne, Pierre

2011-08-01

From the first cases of bovine spongiform encephalopathy (BSE) among cattle in the United Kingdom in 1986, the route of infection of BSE is generally believed by means of feeds containing low level of processed animal proteins (PAPs). Therefore, many feed bans and alternative and complementary techniques were resulted for the BSE safeguards in the world. Now the feed bans are expected to develop into a "species to species" ban, which requires the corresponding species-specific identification methods. Currently, banned PAPs can be detected by various methods as light microscopy, polymerase chain reaction, enzyme-linked immunosorbent assay, near infrared spectroscopy, and near infrared microscopy. Light microscopy as described in the recent Commission Regulation EC/152/2009 is the only official method for the detection and characterization of PAPs in feed in the European Union. It is able to detect the presence of constituents of animal origin in feed at the level of 1 g/kg with hardly any false negative. Nevertheless, light microscopy has the limitation of lack of species specificity. This article presents a review of legislations on the use of PAPs in feedstuff, the detection details of animal proteins by light microscopy, and also presents and discusses the analysis procedure and expected development of the technique. Copyright © 2010 Wiley-Liss, Inc.

Evaluating the effect of ration composition on income over feed cost and milk yield.

Science.gov (United States)

Buza, M H; Holden, L A; White, R A; Ishler, V A

2014-05-01

Feed is generally the greatest expense for milk production. With volatility in feed and milk markets, income over feed cost (IOFC) is a more advantageous measure of profit than simply feed cost per cow. The objective of this study was to evaluate the effects of ration cost and ingredient composition on IOFC and milk yield. The Pennsylvania State Extension Dairy Team IOFC tool (http://extension.psu.edu/animals/dairy/business-management/financial-tools/income-over-feed-cost/introduction-to-iofc) was used to collect data from 95 Pennsylvania lactating dairy cow herds from 2009 to 2012 and to determine the IOFC per cow per day. The data collected included average milk yield, milk income, purchased feed cost, ration ingredients, ingredient cost per ton, and amount of each ingredient fed. Feed costs for home-raised feeds for each ration were based on market values rather than on-farm cost. Actual costs were used for purchased feed for each ration. Mean lactating herd size was 170 ± 10.5 and daily milk yield per cow was 31.7 ± 0.19 kg. The mean IOFC was $7.71 ± $1.01 cost per cow, ranging from -$0.33 in March 2009 to $16.60 in September 2011. Data were analyzed using a one-way ANOVA in SPSS (IBM Corp., Armonk, NY). Values were grouped by quartiles and analyzed with all years combined as well as by individual year. Purchased feed cost per cow per day averaged $3.16 ± $1.07 for 2009 to 2012. For 2009 to 2012 combined, milk yield and IOFC did not differ with purchased feed cost. Intermediate levels (quartiles 2 and 3) of forage cost per cow per day between $1.45 and $1.97 per cow per day resulted in the greatest average IOFC of $8.19 and the greatest average milk yield of 32.3 kg. Total feed costs in the fourth quartile ($6.27 or more per cow per day) resulted in the highest IOFC. Thus, minimizing feed cost per cow per day did not maximize IOFC. In 2010, the IOFC was highest at $8.09 for dairies that fed 1 or more commodity by-products. Results of the study indicated

Antiulcerogenic benefits of herbal ingredients in ethanol-induced ...

African Journals Online (AJOL)

Antiulcerogenic benefits of herbal ingredients in ethanol-induced animal models. ... Although therapeutic approaches are widely available, preventive regimens are limited. Numerous studies have demonstrated that herbal ... gastric ulcer. Key words: Herbal Medicines, Gastric ulcer, Prevention, Animal models, Alcohol ...

Feeds, water quality, gut morphology and digestion in Nile tilapia (Oreochromis niloticus)

NARCIS (Netherlands)

Trần Ngọc Thiên Kim, Kim

2017-01-01

Diet composition, ingredient and nutrients, are important to consider for maintaining intestinal functions. Studies on both positive (using feed additives) and negative effects (using high inclusion of plant ingredients) of fish feeds are numerous, however, between studies results are often

Comparing environmental impacts from insects for feed and food as an alternative to animal production

DEFF Research Database (Denmark)

Halloran, Afton Marina Szasz; Hansen, Hanne Helene; Jensen, Lars Stoumann

2018-01-01

This chapter systematically compares and contrasts the known environmental impacts of traditional vertebrate animal production with insect production intended for both food and animal feed. There are major physiological and biological differences between traditional livestock species and insects,...

The influence of feeding GMO-peas on growth of animal models

Directory of Open Access Journals (Sweden)

Petr Mares

2014-02-01

Full Text Available Introduction of genetically modified (GM food or feed into the commercial sale represents a very complicated process. One of the most important steps in approval process is the evaluation of all risks on the health status of people and animal models. Within our project the genetically modified peas was breeded that showed significant resistance against Pea seed-borne mosaic virus and Pea enation mosaic virus. Preclinical studies have been conducted to found out the effect of GMO peas on animals - rats of outbreeding line Wistar. In a total, 24 male, specific pathogen free Wistar rats were used in the experiment. At the beginning of the experiment, the animals were 28 days old. The three experimental groups with 8 individuals were created. The first group of rats was fed with GMO peas, the second group of rats consumed mix of pea cultivar Raman and the third group was control without pea addition (wheat and soya were used instead of pea. In the present study we focused our attention on health, growth and utility features of rats fed with GM pea. All characteristic were observed during the experiment lasting 35 days. Consumed feed was weighted daily and the weight of the animals was measured every seven days. The average values were compared within the groups. The aim of the experiment was to verify if resistant lines of pea influence the weight growth of animal models. The results of our experiment showed that even a high concentration (30% of GM pea did not influence growth rate of rats to compare with both rats fed with pea of Raman cultivar and control group. We did not observe any health problems of animal models during the experiment.

Survey the frequency and type of Fungal Contaminants in Animal Feed of Yazd Dairy Cattles

Directory of Open Access Journals (Sweden)

mohammad taghi ghaneian

2016-04-01

Full Text Available Introduction About 500,000 species of fungi have been realized up to now. There are abundant fungi in air, soil and our environment. So the growth of them increases in the presence of air moisture and appropriate temperature. However saprophytic fungi have a wide distribution in nature, they are responsible for decomposition of organic materials and playing an important role in the biogeochemical cycles of major nutrients. Some saprophytes are toxic that contaminate human foods and animal feeds by production of mycotoxins. Aflatoxins are the most common and dangerous mycotoxins produced by few species of Aspergillus and penicillium. This group of mycotoxin has disorder and risks, including the induction of liver cancer. They are mutagenic and teratogenic. Aflatoxin B1, B2, G1 and G2, which are naturally produced by several toxic fungi, may contaminate a wide range of dairy animal feeds resulted severe economic loss of cattle meat. Since Aflatoxin B1 and B2 can be transmitted via mammalian’s milk and cheese in form of synthetic Aflatoxin M1 and M2 to human consumers, cause significant health problems. Therefore contamination of animal feed with common toxic airborne saprophytic fungi is a major concern of health officials. Wheat, barley, corn, soybean and other animal feeds may be contaminated with toxic fungi during implantation, harvesting and storage. There are many dairy and livestock centers in Yazd that prepare milk and dairy products for Yazd and neighboring provinces. The aim of current study was to evaluate the amount and type of fungal contaminates of dairy feeds in Yazd dairies. Materials and methods This cross-sectional descriptive study was conducted in the summer of 2012 on 23 dairies in Yazd. Samples of different animal feeds including concentrates, wheat straw, hay, corn, silage corn, soybean and canola as well as waste of bread, were randomly selected from their bulks. The temperature and humidity of feed storage were recorded

75 FR 55676 - Animal Drugs, Feeds, and Related Products; Withdrawal of Approval of New Animal Drug Applications...

Science.gov (United States)

2010-09-14

... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Parts 510, 520, and...; International Nutrition, Inc., 7706 ``I'' Plaza, Omaha, NE 68127; and Feed Service Co., Inc., 303 Lundin Blvd... 520--ORAL DOSAGE FORM NEW ANIMAL DRUGS 0 3. The authority citation for 21 CFR part 520 continues to...

78 FR 42692 - Food Additives Permitted in Feed and Drinking Water of Animals; Ammonium Formate

Science.gov (United States)

2013-07-17

... DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration 21 CFR Part 573 [Docket No. FDA-2008-F-0151] Food Additives Permitted in Feed and Drinking Water of Animals; Ammonium Formate... and Drug Administration (FDA) is amending the regulations for food additives permitted in feed and...

A quantitative real time polymerase chain reaction approach for estimating processed animal proteins in feed: preliminary data

Directory of Open Access Journals (Sweden)

Maria Cesarina Abete

2013-04-01

Full Text Available Lifting of the ban on the use of processed animal proteins (PAPs from non-ruminants in non-ruminant feed is in the wind, avoiding intraspecies recycling. Discrimination of species will be performed through polymerase chain reaction (PCR, which is at a moment a merely qualitative method. Nevertheless, quantification of PAPs in feed is needed. The aim of this study was to approach the quantitative determination of PAPs in feed through Real Time (RT-PCR technique; three different protocols picked up from the literature were tested. Three different kind of matrices were examined: pure animal meals (bovine, chicken and pork; one feed sample certified by the European reference laboratory on animal proteins (EURL AP in feed spiked with 0.1% bovine meal; and genomic DNAs from bovine, chicken and pork muscles. The limit of detection (LOD of the three protocols was set up. All the results obtained from the three protocols considered failed in the quantification process, most likely due to the uncertain copy numbers of the analytical targets chosen. This preliminary study will allow us to address further investigations, with the purpose of developing a RT-PCR quantitative method.

Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: results of a collaborative study.

Science.gov (United States)

Boix, A; Fernández Pierna, J A; von Holst, C; Baeten, V

2012-01-01

The performance characteristics of a near infrared microscopy (NIRM) method, when applied to the detection of animal products in feedingstuffs, were determined via a collaborative study. The method delivers qualitative results in terms of the presence or absence of animal particles in feed and differentiates animal from vegetable feed ingredients on the basis of the evaluation of near infrared spectra obtained from individual particles present in the sample. The specificity ranged from 86% to 100%. The limit of detection obtained on the analysis of the sediment fraction, prepared as for the European official method, was 0.1% processed animal proteins (PAPs) in feed, since all laboratories correctly identified the positive samples. This limit has to be increased up to 2% for the analysis of samples which are not sedimented. The required sensitivity for the official control is therefore achieved in the analysis of the sediment fraction of the samples where the method can be applied for the detection of the presence of animal meal. Criteria for the classification of samples, when fewer than five spectra are found, as being of animal origin needs to be set up in order to harmonise the approach taken by the laboratories when applying NIRM for the detection of the presence of animal meal in feed.

Representative sampling of animal feed and mixtures in the Danish agricultural sector

DEFF Research Database (Denmark)

Petersen, Lars; Esbensen, Kim Harry

2005-01-01

Sampling of grain, animal feeds (solid & liquid) including important mineral mixtures in the Danish agricultural sector is subject to an ongoing investigation with the objective of improving existing (sub-optimal) sampling procedures. Results from the first 6 months are presented here; the projec...

Fungal treated lignocellulosic biomass as ruminant feed ingredient: a review.

Science.gov (United States)

van Kuijk, S J A; Sonnenberg, A S M; Baars, J J P; Hendriks, W H; Cone, J W

2015-01-01

In ruminant nutrition, there is an increasing interest for ingredients that do not compete with human nutrition. Ruminants are specialists in digesting carbohydrates in plant cell walls; therefore lignocellulosic biomass has potential in ruminant nutrition. The presence of lignin in biomass, however, limits the effective utilization of cellulose and hemicellulose. Currently, most often chemical and/or physical treatments are used to degrade lignin. White rot fungi are selective lignin degraders and can be a potential alternative to current methods which involve potentially toxic chemicals and expensive equipment. This review provides an overview of research conducted to date on fungal pretreatment of lignocellulosic biomass for ruminant feeds. White rot fungi colonize lignocellulosic biomass, and during colonization produce enzymes, radicals and other small compounds to breakdown lignin. The mechanisms on how these fungi degrade lignin are not fully understood, but fungal strain, the origin of lignocellulose and culture conditions have a major effect on the process. Ceriporiopsis subvermispora and Pleurotus eryngii are the most effective fungi to improve the nutritional value of biomass for ruminant nutrition. However, conclusions on the effectiveness of fungal delignification are difficult to draw due to a lack of standardized culture conditions and information on fungal strains used. Methods of analysis between studies are not uniform for both chemical analysis and in vitro degradation measurements. In vivo studies are limited in number and mostly describing digestibility after mushroom production, when the fungus has degraded cellulose to derive energy for fruit body development. Optimization of fungal pretreatment is required to shorten the process of delignification and make it more selective for lignin. In this respect, future research should focus on optimization of culture conditions and gene expression to obtain a better understanding of the mechanisms

Characterizacion of Alocasia spp. for use in animal feed

Directory of Open Access Journals (Sweden)

Marilys Milián Jiménez

2014-04-01

Full Text Available Finding new alternative sources for animal food is a need in Cuba. the evaluation of Alocasia genus clones seems to be a starting point. This research was done at the Research Institute of Tropical Root and Tuber Crops (INIVIT. Three accessions were collected throughout the country and were tested in order to analyze their potential for use . While the collected accessions were characterized and evaluated, the descriptors list for this genus was elaborated, including qualitative and quantitative traits for each plant organ. A list of descriptors, which is a contribution to the description of Alocasia species, was elaborated. Alocasisa spp. is an unknown crop in Cuba. However, the germplasm characterization, carried out in this study, provides information to identify clones that can be cropped for animal feed based on sustainable agriculture principles

Consequences of genetic change in farm animals on food intake and feeding behaviour.

Science.gov (United States)

Emmans, G; Kyriazakis, I

2001-02-01

Selection in commercial populations on aspects of output, such as for growth rate in poultry. against fatness and for growth rate in pigs, and for milk yield in cows, has had very barge effects on such outputs over the past 50 years. Partly because of the cost of recording intake, there has been little or no selection for food intake or feeding behaviour. In order to predict the effects of such past, and future, selection on intake it is necessary to have some suitable theoretical framework. Intake needs to be predicted in order to make rational feeding and environmental decisions. The idea that an animal will eat 'to meet its requirements' has proved useful and continues to be fruitful. An important part of the idea is that the animal (genotype) can be described in a way that is sufficient for the accurate prediction of its outputs over time. Such descriptions can be combined with a set of nutritional constants to calculate requirements. There appears to have been no change in the nutritional constants under selection for output. Under such selection it is simplest to assume that changes in intake follow from the changes in output rates, so that intake changes become entirely predictable. It is suggested that other ways that have been proposed for predicting intake cannot be successful in predicting the effects of selection. Feeding behaviour is seen as being the means that the animal uses to attain its intake rather than being the means by which that intake can be predicted. Thus, the organisation of feeding behaviour can be used to predict neither intake nor the effects of selection on it.

Digestibility of organic processed feed ingredients in laying hens

OpenAIRE

van Krimpen, M.M.; van Diepen, J.T.M; Reuvekamp, B.F.J.; van Harn, J.

2011-01-01

In two experiments, digestibility and nutritive value for laying hens of organically-grown feed raw materials was assessed. Digestibility and metabolisable energy content of the products differed considerably compared to those listed in the CVB Feedstuff Table. Laying hens, organic feed raw materials, digestibility, nutritive value

Regulating manure application discharges from concentrated animal feeding operations in the United States

International Nuclear Information System (INIS)

Centner, Terence J.; Feitshans, Theodore A.

2006-01-01

In the United States, reducing pollution from agriculture has received attention due to data suggesting that this is the leading source of impairment of many waterbodies. The federal government revised its regulations governing concentrated animal feeding operations (CAFOs) to enhance governmental oversight over sources of pollution. For the application of manure resulting in pollutant discharges, CAFOs need to implement nutrient management plans. A federal court affirmed the ability of the US federal government to oversee the application of manure from CAFOs that have discharges. Simultaneously, owners and operators of CAFOs who have implemented an appropriate nutrient management plan may forgo securing a permit if their discharges qualify under the agricultural stormwater discharge exemption. - New rules applying to the application of manure by large concentrated animal feeding operations should reduce water contamination

A cross-sectional field study on potential associations between feed quality measures and usage of antimicrobials in commercial mink (Neovison vison)

DEFF Research Database (Denmark)

Jensen, Vibeke Frøkjær; Sommer, Helle Mølgaard; Struve, Tina

2017-01-01

Feed quality is generally assumed to affect health status in animal production. In previous studies, the feed producer has been found to affect the occurrence of gastrointestinal disease and antimicrobial use in Mink (Neovison vison). Mink are fed with moist, freshly produced feed, based...... on perishable ingredients. The objective of this study was to investigate the potential effect of specific feed parameters on antimicrobial use on herd level. The study was cross-sectional, including 1472 mink herds, responsible for 97% of oral antimicrobials prescribed for Danish mink during the study period......, 2012-2014. Data were obtained from the national veterinary prescription database (VetStat), Kopenhagen Fur database, and the Voluntary Feed Control (Mink producers Organization). All feed batches subject to feed control were included. A multi-variable variance analysis was carried out analysing...

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products.

Directory of Open Access Journals (Sweden)

Dennis G A B Oonincx

Full Text Available A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from by-products of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two species are potentially interesting as a feed ingredient, while the latter two are considered edible for humans. Feed conversion efficiency, survival, development time, as well as chemical composition (nitrogen, phosphorus, and fatty acids, were determined. The Argentinean cockroaches and the black soldier flies converted feed more efficiently than yellow mealworms, and house crickets. The first two were also more efficient than conventional production animals. On three of the four diets yellow mealworms and house crickets had a feed conversion efficiency similar to pigs. Furthermore, on the most suitable diet, they converted their feed as efficiently as poultry, when corrected for edible portion. All four species had a higher nitrogen-efficiency than conventional production animals, when corrected for edible portion. Offering carrots to yellow mealworms increased dry matter- and nitrogen-efficiency and decreased development time. Diet affected survival in all species but black soldier flies, and development time was strongly influenced in all four species. The chemical composition of Argentinean cockroaches was highly variable between diets, for black soldier flies it remained similar. The investigated species can be considered efficient production animals when suitable diets are provided. Hence, they could form a sustainable alternative to conventional production animals as a source of feed or food.

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products

Science.gov (United States)

Oonincx, Dennis G. A. B.; van Broekhoven, Sarah; van Huis, Arnold; van Loon, Joop J. A.

2015-01-01

A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from by-products of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two species are potentially interesting as a feed ingredient, while the latter two are considered edible for humans. Feed conversion efficiency, survival, development time, as well as chemical composition (nitrogen, phosphorus, and fatty acids), were determined. The Argentinean cockroaches and the black soldier flies converted feed more efficiently than yellow mealworms, and house crickets. The first two were also more efficient than conventional production animals. On three of the four diets yellow mealworms and house crickets had a feed conversion efficiency similar to pigs. Furthermore, on the most suitable diet, they converted their feed as efficiently as poultry, when corrected for edible portion. All four species had a higher nitrogen-efficiency than conventional production animals, when corrected for edible portion. Offering carrots to yellow mealworms increased dry matter- and nitrogen-efficiency and decreased development time. Diet affected survival in all species but black soldier flies, and development time was strongly influenced in all four species. The chemical composition of Argentinean cockroaches was highly variable between diets, for black soldier flies it remained similar. The investigated species can be considered efficient production animals when suitable diets are provided. Hence, they could form a sustainable alternative to conventional production animals as a source of feed or food. PMID:26699129

Feed Conversion, Survival and Development, and Composition of Four Insect Species on Diets Composed of Food By-Products.

Science.gov (United States)

Oonincx, Dennis G A B; van Broekhoven, Sarah; van Huis, Arnold; van Loon, Joop J A

2015-01-01

A large part of the environmental impact of animal production systems is due to the production of feed. Insects are suggested to efficiently convert feed to body mass and might therefore form a more sustainable food and/or feed source. Four diets were composed from by-products of food manufacturing and formulated such as to vary in protein and fat content. These were offered to newly hatched Argentinean cockroaches, black soldier flies, yellow mealworms, and house crickets. The first two species are potentially interesting as a feed ingredient, while the latter two are considered edible for humans. Feed conversion efficiency, survival, development time, as well as chemical composition (nitrogen, phosphorus, and fatty acids), were determined. The Argentinean cockroaches and the black soldier flies converted feed more efficiently than yellow mealworms, and house crickets. The first two were also more efficient than conventional production animals. On three of the four diets yellow mealworms and house crickets had a feed conversion efficiency similar to pigs. Furthermore, on the most suitable diet, they converted their feed as efficiently as poultry, when corrected for edible portion. All four species had a higher nitrogen-efficiency than conventional production animals, when corrected for edible portion. Offering carrots to yellow mealworms increased dry matter- and nitrogen-efficiency and decreased development time. Diet affected survival in all species but black soldier flies, and development time was strongly influenced in all four species. The chemical composition of Argentinean cockroaches was highly variable between diets, for black soldier flies it remained similar. The investigated species can be considered efficient production animals when suitable diets are provided. Hence, they could form a sustainable alternative to conventional production animals as a source of feed or food.

Isolation of Mycoflora in Poultry Feed Ingredients Found in Kaduna ...

African Journals Online (AJOL)

The highest mycoflora count (19.3 x 103) was obtained from Add-more feeds depot, followed by Al-Mahmud Feeds depot (10.0 x 103), while the least counts of (5.7 x 103) were from Feed xtra depot. Rhizopus sp was more predominant of all the species. The difference in the mould counts from the different depots was found ...

Feed safety in the feed supply chain

Directory of Open Access Journals (Sweden)

Pinotti, L.

2011-01-01

Full Text Available A number of issues have weakened the public's confidence in the quality and wholesomeness of foods of animal origin. As a result farmers, nutritionists, industry and governments have been forced to pay serious attention to animal feedstuff production processes, thereby acknowledging that animal feed safety is an essential prerequisite for human food safety. Concerns about these issues have produced a number of important effects including the ban on the use of processed animal proteins, the ban on the addition of most antimicrobials to farm animals diets for growth‐promotion purposes, and the implementation of feed contaminant regulations in the EU. In this context it is essential to integrate knowledge on feed safety and feed supply. Consequently, purchase of new and more economic sources of energy and protein in animal diets, which is expected to conform to adequate quality, traceability, environmental sustainability and safety standards, is an emerging issue in livestock production system.

Study on upgrading of oil palm wastes to animal feeds by radiation and fermentation processing

International Nuclear Information System (INIS)

Kume, Tamikazu; Matsuhashi, Shinpei; Ito, Hitoshi

1998-03-01

Upgrading of oil palm empty fruit bunch (EFB), which is a main by-product of palm oil industry, to animal feeds by radiation pasteurization and fermentation was investigated for recycling the agro-resources and reducing the environmental pollution. The following results were obtained: 1) The necessary dose for pasteurization of EFB contaminated by various microorganisms including aflatoxin producing fungi was determined as 10 kGy. The chemical and biological properties of EFB were changed little by irradiation up to 50 kGy. 2) In the fermentation process, Pleurotus sajor-caju was selected as the most effective fungi and the optimum condition for fermentation was clarified. The process of fermentation in suspension was also established for the liquid seed preparation. 3) The digestibility and nutritional value of fermented products were evaluated as ruminant animal feeds and the mushroom can be produced as by-product. 4) The pilot plant named Sterifeed was built at MINT and a large volume production has been trying for animal feeding test and economical evaluation. It is expected to develop the process for the commercial use in Malaysia and to expand the technique to Asian region through UNDP/RCA/IAEA project. (author)

Study on upgrading of oil palm wastes to animal feeds by radiation and fermentation processing

Energy Technology Data Exchange (ETDEWEB)

Kume, Tamikazu; Matsuhashi, Shinpei; Ito, Hitoshi [Japan Atomic Energy Research Inst., Takasaki, Gunma (Japan). Takasaki Radiation Chemistry Research Establishment; and others

1998-03-01

Upgrading of oil palm empty fruit bunch (EFB), which is a main by-product of palm oil industry, to animal feeds by radiation pasteurization and fermentation was investigated for recycling the agro-resources and reducing the environmental pollution. The following results were obtained: (1) The necessary dose for pasteurization of EFB contaminated by various microorganisms including aflatoxin producing fungi was determined as 10 kGy. The chemical and biological properties of EFB were changed little by irradiation up to 50 kGy. (2) In the fermentation process, Pleurotus sajor-caju was selected as the most effective fungi and the optimum condition for fermentation was clarified. The process of fermentation in suspension was also established for the liquid seed preparation. (3) The digestibility and nutritional value of fermented products were evaluated as ruminant animal feeds and the mushroom can be produced as by-product. (4) The pilot plant named Sterifeed was built at MINT and a large volume production has been trying for animal feeding test and economical evaluation. It is expected to develop the process for the commercial use in Malaysia and to expand the technique to Asian region through UNDP/RCA/IAEA project. (author)

Stability of aflatoxin B1 in animal feed candidate reference materials

NARCIS (Netherlands)

Roos, A.H.; Mazijk, van R.J.; Tuinstra, L.G.M.T.; Huf, F.A.

1991-01-01

Two candidate reference materials animal feed were stored at a temperature of -18°C, 4 C, 20°C and 37°C. The stability of aflatoxin B1 was studied duringa period of two years. A significant decrease in the aflatoxin B1 content was measured in the samples stared at 20°C and 37°C. In the samples

Recommendation concerning maximum permissible radioactivity in animal feeds in case of a nuclear accident or other type of radiological emergency

International Nuclear Information System (INIS)

1988-01-01

The SSK in its advice to the Federal Ministry of the Environment, Nature Conservation and Reactor Safety recommends to abstain from determining maximum permissible values to be applied in such cases of emergency. If, however, official limits are to be given, the following should be considered: (1) Distinction has to be made between animal feeds not subject to restrictive application with regard to time, animal species, or food chain (meat, milk, eggs), and those animal feeds whose application is subject to restrictions defined. (2) Maximum permissible activity data for animal feeds for restricted use should be ten times the value determined for non-restricted feeds. As to consultations within the EC on supplemtary tables to EC Directive No. 3954/87, the SSK presented its proposals in tables, using transfer factors from the literature concerning assessment of maximum permissible chronic intake of Cs-137, I-131, Sr-90, Pu-239, Am-241 by productive livestock (bovine, goats, sheep, swine, poultry). (HP) [de

Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine).

Science.gov (United States)

Wang, Pan; Hong, Yanting; Ke, Weixin; Hu, Xiaosong; Chen, Fang

2017-09-01

Heterocyclic aromatic amines (HAAs) are one type of neo-formed contaminants in protein-rich foods during heat processing. Recently, accumulative studies have focused on the formation of HAs in Western foods. However, there is little knowledge about the occurrence of HAAs in traditional Chinese foods. The objective of this study was to determinate the contents of main HAs in traditional marinated meat products by UPLC-MS/MS, and to investigate the effects of animal species and the ingredients (soy sauce, rock candy, and rice wine) on the formation of HAAs in marinated meats. Five HAs - 2-amino-3-methylimidazo[4,5-f]-quinolone (IQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4-dimethylimidazo[4,5-f]quinoxaline (MeIQ), 9H-pyrido[3,4-b]indole (Norharman) and l-methyl-9H-pyrido[3,4-b]indole (Harman) - were detected in 12 marinated meats, but 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was only found in three chicken marinates. The animal species and ingredients (soy sauce, rock candy and rice wine) have significant influence on the formation of HAAs in meat marinates. Beef had the highest content of total HAAs compared with pork, mutton and chicken. Meanwhile, soy sauce contributed to the formation of HAAs more greatly than rock candy, soy sauce, and rice wine. Choice of raw materials and optimisation of ingredients recipe should be become a critical point to control the HAAs formation in marinated meats. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

The choice of animal feeding system influences fatty acid intakes of the average French diet

Directory of Open Access Journals (Sweden)

Schmitt Bernard

2018-03-01

Full Text Available Fatty acids intake of French adult population does not comply with the French Population Reference Intakes (PRI. The aim the study is to quantify the impact of a modification of animal feeding system on the fatty acids intake of French population. A 15-day diet representative of average consumption for the French adult male population was developed with animal products derived either from conventional production system (STD either from a specific production system (Bleu-Blanc-Cœur® [BBC] that acts on the fatty acids profile of animal products. The impact of a such change in feeding system on fatty acids content has been quantified. BBC diet contributes to reducing the gap between the fatty acid content of a STD diet and the PRI with highest impact on C12:0–14:0–16:0 fatty acids (−4.6 g/d, i.e. 63.3%, C18:3n-3 (+0.8 g/d, i.e. 48.2%, C20:5n-3 (+35 mg/d, i.e. 42.7%, C22:6n-3 (+49 mg/d, i.e. 35% and the C18:2n-6/C18:3n-3 ratio (−4.9 points, i.e. 43.5%. The research also shows that animal products complement one another. Consuming a variety of animal source foods derived from a specific feeding practices could help reduce the gap between actual consumption and recommended dietary intake of fatty acids.

Animal feed compositions containing phytase derived from transgenic alfalfa and methods of use thereof

Science.gov (United States)

Austin-Phillips, Sandra; Koegel, Richard G.; Straub, Richard J.; Cook, Mark

1999-01-01

A value-added composition of matter containing plant matter from transgenic alfalfa which expresses exogenous phytase activity is disclosed. The phytase activity is a gene product of an exogenous gene encoding for phytase which has been stably incorporated into the genome of alfalfa plants. The transgenic alfalfa expresses phytase activity in nutritionally-significant amounts, thereby enabling its use in animal feeds to eliminate the need for phosphorous supplementation of livestock, poultry, and fish feed rations.

Improvement in irradiation pasteurization on sugarcane bagasse for its fungal bioconversion to animal feed

International Nuclear Information System (INIS)

Nguyen Duy Lam

2002-01-01

Goals of this study were to reduce radiation dose required for bagase pasteurization and to convert the pasteurized bagasse into animal feed by using fungal fermentation. Comparative study on the effectiveness of radiation decontamination on moisturized and dried bagasse showed different doses required for pasteurization. Radiation treatment on wetted substratum bags required 20 kGy, while dried bagasse needed only 10 kGy for pasteurization. In comparison with wetted bagasse substratum, the pasteurized dry bagasse has more dominant advantages because it can be kept for storage, transportation and distribution to household producers. Moisturizing substratum with tap water can be done just before inoculation with mycelial seed. Bioconversion of sugarcane bagasse to ruminant feed by using fungal fermentation was investigated. The in sacco digestibility of fermented substratum increased with incubation period and it was higher than that of paddy rice straw and comparable to Pangola grass after 35 days of fermentation. As the digestibility of mushroom-harvested residue was still higher than that of non-fermented bagasse, the fermentation by using Pleurotus spp. could simultaneously provide edible mushroom and animal feed as well. (Author)

Coeficientes de digestibilidade aparente de ingredientes para juvenis de jundiá Apparent digestibility coefficients of feed ingredients for jundia juveniles

Directory of Open Access Journals (Sweden)

Paulo Roberto Campagnoli de Oliveira Filho

2006-08-01

and 82.2% of DM, while ground corn showed the lowest apparent digestibility coefficients (73.0% of protein, 59.1% of energy and 57.2% of DM. The other ingredients showed intermediary results. The broken rice (high energy ingredient showed 80.7% of protein, 64.8% of energy and 60.5% of DM, while the soybean meal and fish processing waste meal (high protein ingredient showed 88.6 and 77.7%, respectively, for protein digestibility. The energy digestibility for the same ingredients were 76.5 and 74.8%, while for DM were 73.3 and 58.6%. The results show that jundia juveniles, although presenting an omnivorous feeding habit, is able to digest high protein ingredients better than high energy ingredients, suggesting that this species is an omnivore with carnivorous tendency.

Open Feedlots Listed in the Iowa Department of Natural Resources Animal Feeding Operations Database

Data.gov (United States)

Iowa State University GIS Support and Research Facility — Currently, the Animal Feeding Operations (AFO) database does not allow facilities to be queried by watershed, therefore, this coverage was developed to assist with...

How active ingredient localisation in plant tissues determines the targeted pest spectrum of different chemistries

DEFF Research Database (Denmark)

Buchholz, Anke; Trapp, Stefan

2016-01-01

information sets revealed that the intracellular localisation of active ingredients determines the performance of test compounds against different target pests because of different feeding behaviours: mites feed on mesophyll, and aphids and whiteflies mostly in the vascular system. Polar compounds have a slow...

Insights on in vitro models for safety and toxicity assessment of cosmetic ingredients.

Science.gov (United States)

Almeida, Andreia; Sarmento, Bruno; Rodrigues, Francisca

2017-03-15

According to the current European legislation, the safety assessment of each individual cosmetic ingredient of any formulation is the basis for the safety evaluation of a cosmetic product. Also, animal testing in the European Union is prohibited for cosmetic ingredients and products since 2004 and 2009, respectively. Additionally, the commercialization of any cosmetic products containing ingredients tested on animal models was forbidden in 2009. In consequence of these boundaries, the European Centre for the Validation of Alternative Methods (ECVAM) proposes a list of validated cell-based in vitro models for predicting the safety and toxicity of cosmetic ingredients. These models have been demonstrated as valuable and effective tools to overcome the limitations of animal in vivo studies. Although the use of in vitro cell-based models for the evaluation of absorption and permeability of cosmetic ingredients is widespread, a detailed study on the properties of these platforms and the in vitro-in vivo correlation compared with human data are required. Moreover, additional efforts must be taken to develop in vitro models to predict carcinogenicity, repeat dose toxicity and reproductive toxicity, for which no alternative in vitro methods are currently available. This review paper summarizes and characterizes the most relevant in vitro models validated by ECVAM employed to predict the safety and toxicology of cosmetic ingredients. Copyright © 2017 Elsevier B.V. All rights reserved.

Mycotoxin contamination in laboratory rat feeds and their implications in animal research.

Science.gov (United States)

Escrivá, Laura; Font, Guillermina; Berrada, Houda; Manyes, Lara

2016-09-01

Compound feed is particularly vulnerable to multi-mycotoxin contamination. A method for the determination of 12 mycotoxins; enniatins A, A1, B, B1; aflatoxins B1, B2, G1, G2; OTA; ZEA; T-2 and HT-2 by liquid chromatography-tandem mass spectrometry has been developed and applied for the analysis of laboratory rat commercial feeds. The method trueness was checked by recovery assays at three different spiked levels (n = 9). Recoveries ranged from 73% to 112%, and the intra-day and inter-day precision were lower than 9% and 13%, respectively. Limits of quantitation were lower than 15 μg/kg. Twenty-seven laboratory rats feed samples showed multi-contamination by at least three up to six different mycotoxins. ENNs B and B1, followed by ZEA were the most prevalent mycotoxins. T-2, HT-2, and OTA were not detected. ZEA showed the highest concentration levels reaching 492 μg/kg. The results underline the importance of implementing mycotoxin regular surveillance programs for laboratory animal feeds.

Salmonella risk to consumers via pork is related to the Salmonella prevalence in pig feed.

Science.gov (United States)

Rönnqvist, M; Välttilä, V; Ranta, J; Tuominen, P

2018-05-01

Pigs are an important source of human infections with Salmonella, one of the most common causes of sporadic gastrointestinal infections and foodborne outbreaks in the European region. Feed has been estimated to be a significant source of Salmonella in piggeries in countries of a low Salmonella prevalence. To estimate Salmonella risk to consumers via the pork production chain, including feed production, a quantitative risk assessment model was constructed. The Salmonella prevalence in feeds and in animals was estimated to be generally low in Finland, but the relative importance of feed as a source of Salmonella in pigs was estimated as potentially high. Discontinuation of the present strict Salmonella control could increase the risk of Salmonella in slaughter pigs and consequent infections in consumers. The increased use of low risk and controlled feed ingredients could result in a consistently lower residual contamination in pigs and help the tracing and control of the sources of infections. Copyright © 2017 Elsevier Ltd. All rights reserved.

Rationale for the use of ionizing radiation in the elimination of enteropathogenic bacteria from feeds

International Nuclear Information System (INIS)

Mossel, D.A.A.

1979-01-01

Mixed feed ingredients and mixed feeds are often carriers of salmonellae and other enteropathogenic organisms. In turn they contaminate slaughter animals and subsequently enter the food chain. Hence there is a pressing need for the decontamination of feeds. Pelletization by heat or treatment with antimicrobial edible acids will lead to a considerable reduction of enteric pathogens, without, however, their adequate elimination. Irradiation with gamma rays is a most promising method to achieve the latter goal. Following the approach of modern Risk Analysis the dose required for the indicated purpose is calculated as being of the order of 0.30 Mrad. For the monitoring of the process the use of Enterobacteriaceae as indicator organisms is recommended. The microbiological-analytical measures required to account for sublethal lesions in survivors of the processes are indicated. (author)

Zinc and copper in animal feed – development of resistance and co-resistance to antimicrobial agents in bacteria of animal origin

Directory of Open Access Journals (Sweden)

Siamak Yazdankhah

2014-09-01

Full Text Available Farmed animals such as pig and poultry receive additional Zn and Cu in their diets due to supplementing elements in compound feed as well as medical remedies. Enteral bacteria in farmed animals are shown to develop resistance to trace elements such as Zn and Cu. Resistance to Zn is often linked with resistance to methicillin in staphylococci, and Zn supplementation to animal feed may increase the proportion of multiresistant E. coli in the gut. Resistance to Cu in bacteria, in particular enterococci, is often associated with resistance to antimicrobial drugs like macrolides and glycopeptides (e.g. vancomycin. Such resistant bacteria may be transferred from the food-producing animals to humans (farmers, veterinarians, and consumers. Data on dose-response relation for Zn/Cu exposure and resistance are lacking; however, it seems more likely that a resistance-driven effect occurs at high trace element exposure than at more basal exposure levels. There is also lack of data which could demonstrate whether Zn/Cu-resistant bacteria may acquire antibiotic resistance genes/become antibiotics resistant, or if antibiotics-resistant bacteria are more capable to become Zn/Cu resistant than antibiotics-susceptible bacteria. Further research is needed to elucidate the link between Zn/Cu and antibiotic resistance in bacteria.

Simultaneous detection of multiple mycotoxins in broiler feeds using a liquid chromatography tandem-mass spectrometry.

Science.gov (United States)

Kongkapan, Jutamart; Poapolathep, Saranya; Isariyodom, Supaporn; Kumagai, Susumu; Poapolathep, Amnart

2016-02-01

Mycotoxins are secondary fungal metabolites that are typically present in grain and feed ingredients used for animal feeds. An analytical method using LC-ESI-MS/MS was developed to quantify nine mycotoxins, consisting of aflatoxin B1 (AFB1), AFB2, AFG1, AFG2, T-2 toxin, deoxynivalenol (DON), nivalenol (NIV), zearalenone (ZEA) and ochratoxin A (OTA) in broiler feeds. In total, 100 samples of broiler feeds were collected from poultry farms in Central Thailand. The survey found that AFB1 and ZEA were the most prevalent mycotoxins in the feed samples at percentages of 93% and 63%, respectively. The limit of detections (LODs) of investigated mycotoxins was 0.20-0.78 ng/g. AFB2, DON, AFG1, NIV and T-2 toxin were also detectable at low contamination levels with percentages of 20%, 9%, 7%, 5% and 1%, respectively, whereas OTA and AFG2 were not detected in any of the feed samples. These results suggest that there is a very low level of risk of the exposure to mycotoxins in feeds obtained from broiler farms in Central Thailand.

Effects of in-feed chlortetracycline prophylaxis of beef cattle on animal health and antimicrobial-resistant Escherichia coli

Science.gov (United States)

Concerns have been raised that in-feed chlortetracycline (CTC) may increase antimicrobial resistance (AMR), specifically tetracycline-resistant (TETr) Escherichia coli, and third-generation cephalosporin-resistant (3GCr) E. coli. We evaluated the impact of a 5-day in-feed CTC prophylaxis on animal h...

Safety assessment of Vitis vinifera (grape)-derived ingredients as used in cosmetics.

Science.gov (United States)

Fiume, Monice M; Bergfeld, Wilma F; Belsito, Donald V; Hill, Ronald A; Klaassen, Curtis D; Liebler, Daniel C; Marks, James G; Shank, Ronald C; Slaga, Thomas J; Snyder, Paul W; Andersen, F Alan

2014-01-01

The Cosmetic Ingredient Review Expert Panel (Panel) assessed the safety of 24 Vitis vinifera (grape)-derived ingredients and found them safe in the present practices of use and concentration in cosmetics. These ingredients function in cosmetics mostly as skin-conditioning agents, but some function as antioxidants, flavoring agents, and/or colorants. The Panel reviewed the available animal and clinical data to determine the safety of these ingredients. Additionally, some constituents of grapes have been assessed previously for safety as cosmetic ingredients by the Panel, and others are compounds that have been discussed in previous Panel safety assessments. © The Author(s) 2014.

The technology of fish-vegetable feed production

Directory of Open Access Journals (Sweden)

Mukatova M. D.

2016-09-01

Full Text Available Perspective direction of the Volga-Caspian basin fisheries is increasing the productivity of aquaculture production which requires the availability of sufficient quantities of feed. The cutting waste of carp and crucian carp, crayfish processing (cephalothorax, wheat bran, soy isolate, freshwater plants – pondweed perfoliate, fish-vegetable ration, produced feeding staffs have been investigated. In researching samples of manufactured pelleted feeds the standard methods adopted in the animal feed industry have been used. The number of nitrogen-free extractives and energy value has been determined by calculation. The composition of fish-vegetable ration has been worked out. Some manufacturing inspection of fish-vegetable feed technology using proofing process has been carried out. The possibility of manufacturing on the basis of crushed fish waste of the company LLC "VES" and dry ingredients of fish-vegetable feed has been determined; the output of feed at water content of not more than 10 % is 43 % of feed mix based on the mass of directed waste equal to 84 %. The pilot batch of dry fish-vegetable feed has been investigated to establish quality indicators. It has been determined that fish-vegetable feed meets the requirements of GOST 10385–2014 "Combined feeding staffs for fishes. General specifications" as for main quality indicators and refers to economic grower for catfish and carp fish weighing more than 50 g. This reveals good palatability of the experimental batch of floating feed by carp fish species and African catfish. Thus, fish-vegetable feed manufacturing technology can be implemented in the production for processing secondary raw materials: waste from butchering fish by grinding, cooking, mixing with selected vegetable fillings which is waste of flour or grain processing industries and freshwater plants mowed annually during the reclamation works on the Volga delta.

Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options.

Science.gov (United States)

Salemdeeb, Ramy; Zu Ermgassen, Erasmus K H J; Kim, Mi Hyung; Balmford, Andrew; Al-Tabbaa, Abir

2017-01-01

The disposal of food waste is a large environmental problem. In the United Kingdom (UK), approximately 15 million tonnes of food are wasted each year, mostly disposed of in landfill, via composting, or anaerobic digestion (AD). European Union (EU) guidelines state that food waste should preferentially be used as animal feed though for most food waste this practice is currently illegal, because of disease control concerns. Interest in the potential diversion of food waste for animal feed is however growing, with a number of East Asian states offering working examples of safe food waste recycling - based on tight regulation and rendering food waste safe through heat treatment. This study investigates the potential benefits of diverting food waste for pig feed in the UK. A hybrid, consequential life cycle assessment (LCA) was conducted to compare the environmental and health impacts of four technologies for food waste processing: two technologies of South Korean style-animal feed production (as a wet pig feed and a dry pig feed) were compared with two widespread UK disposal technologies: AD and composting. Results of 14 mid-point impact categories show that the processing of food waste as a wet pig feed and a dry pig feed have the best and second-best scores, respectively, for 13/14 and 12/14 environmental and health impacts. The low impact of food waste feed stems in large part from its substitution of conventional feed, the production of which has substantial environmental and health impacts. While the re-legalisation of the use of food waste as pig feed could offer environmental and public health benefits, this will require support from policy makers, the public, and the pig industry, as well as investment in separated food waste collection which currently occurs in only a minority of regions.

Dietary Fibres: Their Analysis in Animal Feeding, and Their Role in Rabbit Nutrition and Health

Directory of Open Access Journals (Sweden)

Thierry Gidenne

2013-12-01

Full Text Available Two centuries ago Heinrich Einhof developed the so-called Weende method (crude fibre, to first deals with the fibre content of the feeds for ruminants, and proposes to isolate a residue called the "crude fibre". Then, dietary fibre concepts evolve and differ in animal feeding compared to human nutrition and health. Animal nutritionists deal with various fibre sources, often from whole plants (forages, by products of seeds processing, and recover a larger range of polysaccharidic components, including other polymers, such polyphenolic (lignins, tannins or polylipidic compounds (cutins. Dietary fibres are generally defined as polysaccharides and associated substances resistant to mammal enzyme digestion and absorption that can be partially or totally fermented in the gut. However, today this topic is still subjected to very active research, because of the complexity of the physical structure and chemical composition of the plant cell walls, and in the wide and different physiological effects of these different constituents. The importance of dietary fibre in animal feeding is due to its influence on rate of passage, mucosa functionality and its role as substrate for gut microbes performances and digestive health. This review will describe the definition and different structure of fibres and cell wall constituents and their analytical methods.

Domestication and cereal feeding developed domestic pig-type intestinal microbiota in animals of suidae.

Science.gov (United States)

Ushida, Kazunari; Tsuchida, Sayaka; Ogura, Yoshitoshi; Toyoda, Atsushi; Maruyama, Fumito

2016-06-01

Intestinal microbiota are characterized by host-specific microorganisms, which have been selected through host-microbe interactions under phylogenetic evolution and transition of feeding behavior by the host. Although many studies have focused on disease-related intestinal microbiota, the origin and evolution of host-specific intestinal microbiota have not been well elucidated. Pig is the ideal mammal model to reveal the origin and evolution of host-specific intestinal microbiota because their direct wild ancestor and close phylogenetic neighbors are available for comparison. The pig has been recognized as a Lactobacillus-type animal. We analyzed the intestinal microbiota of various animals in Suidae: domestic pigs, wild boars and Red river hogs to survey the origin and evolution of Lactobacillus-dominated intestinal microbiota by metagenomic approach and following quantitative PCR confirmation. The metagenomic datasets were separated in two clusters; the wild animal cluster being characterized by a high abundance of Bifidobacterium, whereas the domesticated (or captured) animal cluster by Lactobacillus. In addition, Enterobacteriaceae were harbored as the major family only in domestic Sus scrofa. We conclude that domestication may have induced a larger Enterobacteriaceae population in pigs, and the introduction of modern feeding system further caused the development of Lactobacillus-dominated intestinal microbiota, with genetic and geographical factors possibly having a minor impact. © 2015 Japanese Society of Animal Science.

Screening of mycotoxins in animal feed from the region of Vojvodina

Directory of Open Access Journals (Sweden)

Kokić Bojana M.

2009-01-01

Full Text Available This paper shows the results of screening of mycotoxins in animal feed originating from the region of Vojvodina. Permanent screening is needed on all levels of production and storage, as well as the use of known methods to reduce mould contamination or toxin content in feedstuffs and feed. A total of 56 representative samples were collected from feed companies from the region of Vojvodina. Samples were collected during February 2009. The collected samples included 41 samples of feedstuffs (soybean, soybean meal, soybean grits, soybean cake, maize, sunflower meal, barley, wheat feed flour, rapeseed meal, dehydrated sugar beet pulps, alfalfa meal, yeast, dried whey, fish meal, meat-bone meal and 15 samples of complete feedingstuffs. The amounts of aflatoxins, ochratoxin A, zearalenone, fumonisin and deoxynivalenol were determined. Screening method for the analysis was done using Neogen Veratox® testing kits. The test itself is a competitive direct enzyme-linked immunosorbent assay (CD-ELISA. Mycotoxins were present in 71.4% of the samples, but the values determined were below the maximum allowed limits for both Serbian and EC reference values. Zearalenone was found with the highest incidence (57.1% of samples, followed by ochratoxin A (37.5%, fumonisin (33.9%, deoxynivalenol (14.3% and aflatoxins (3.6%.

Protein nutrition for ruminants in European countries, in the light of animal feeding regulations linked to bovine spongiform encephalopathy.

Science.gov (United States)

Sellier, P

2003-04-01

The outbreak of bovine spongiform encephalopathy (BSE) and the discovery of the central role played by meat-and-bone meal (MBM) as the vehicle of infection resulted, from the late 1980s onwards, in the implementation of new regulations on the incorporation of animal proteins, and then of most fats of animal origin, into diets fed to ruminants and other farmed animals. The BSE-related feed ban, which has gradually been reinforced over time, has led to the investigation of cost-effective routes for adequately replacing MBM and tallow by new sources of dietary proteins, minerals and lipids in the formulation of manufactured concentrates. As far as the technical fulfilment of the nutritive requirements of growing and lactating ruminants is concerned, efficient alternative solutions, based principally on recourse to food materials from vegetals already exist or hopefully will soon be available in most of the situations prevailing in Europe. However, related aspects, such as animal feed-processing, availability and traceability of certain food materials, quality of animal products, environmental constraints or disposal of animal waste from the meat industry give cause for concern. The expected consequences of the BSE-related feeding regulations on the organisational and economic framework of animal and crop production sectors throughout Europe and at world level must also be evaluated.

Data analyses and modelling for risk based monitoring of mycotoxins in animal feed

NARCIS (Netherlands)

Ine van der Fels-Klerx, H.J.; Adamse, Paulien; Punt, Ans; Asselt, van Esther D.

2018-01-01

Following legislation, European Member States should have multi-annual control programs for contaminants, such as for mycotoxins, in feed and food. These programs need to be risk based implying the checks are regular and proportional to the estimated risk for animal and human health. This study

Upgrading of oil palm wastes to animal feeds by radiation and fermentation treatment

International Nuclear Information System (INIS)

Kume, Tamikazu; Ito, Hitoshi; Hashimoto, Shoji; Mutaat, H.H.; Awang, M.R.

1992-01-01

Upgrading of oil palm cellulosic wastes to animal feeds by radiation and fermentation treatment has been investigated in order to recycle the agro-resources and to reduce the smoke pollution. The process is as follows; decontamination of microorganisms in fermentation media using oil palm wastes by irradiation, inoculation of useful microorganisms, and subsequent microbial digestion of cellulosic materials as well as production of proteins. The dose of 25 kGy was required to sterilize the contaminated bacteria whereas the dose of 5 - 10 kGy was enough to eliminate the fungi. Among many kinds of fungi tested, C. cinereus was selected as the most suitable seed microorganism for the fermentation of EFB (Empty Fruit Bunch of oil palm). The protein content increased to 13 % and the crude fiber content decreased to 20 % after 30 days incubation with C. cinereus at 30degC in solid state fermentation. It is considered that these fermented products can be used for the ruminant animal feeds. (author)

Techno-economic evaluation of masonry type animal feed solar cooker in rural areas of an Indian state Rajasthan

International Nuclear Information System (INIS)

Panwar, N.L.; Kothari, Surendra; Kaushik, S.C.

2013-01-01

Utilisation of animal draft power in agricultural operation and milk production is highly dependent on the feed and fodder. Properly cooked feed is digestive in nature and enhance milk production. Solar energy is promising option for slow cooking. Keeping this in view a masonry animal feed solar cooker (AFSC) was developed. It helps in the number of ways to improve the living standard of rural farmers and also reduce the CO 2 emission by replacing conventional fossil fuel. The AFSC can replace the 100 per cent biomass and save about 424.80 kg of CO 2 on annual basis and save about 24 INR per day. Usually women prepare animal feed in rural areas, hence cooking with AFSC save time and this time can be spear to take care of her family or in agricultural operation. This paper presents fuel replacement and reduction of carbon dioxide on annual basis and economic evaluation of AFSC. - Highlights: ► Considerable amount of energy can be saved on annual basis. ► This also helps to save the time and money of rural farmer. ► AFSC helps to reduce the greenhouse gas.

76 FR 79697 - Withdrawal of Notices of Opportunity for a Hearing; Penicillin and Tetracycline Used in Animal Feed

Science.gov (United States)

2011-12-22

... for use in feeds for food-producing animals based in part on microbial food safety concerns.\\1\\ (Refs... Framework For Evaluating and Assuring the Human Safety of the Microbial Effects of Antimicrobial New Animal... assessing antimicrobial resistance risks for antimicrobial drugs as part of the new animal drug approval...

Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish (Pangasianodon hypophthalmus)

NARCIS (Netherlands)

Tran, Tu; Hien, T.T.T.; Bosma, R.H.; Heinsbroek, L.T.N.; Verreth, J.A.J.; Schrama, J.W.

2017-01-01

The ingredients' particle size and dietary viscosity may alter digestion, performance and faecal waste management of fish. This study aimed to assess the effect of grinding screen sizes of feed ingredients and dietary viscosity on digestibility, faecal waste and performance of striped catfish

Effect of ingredient particle sizes and dietary viscosity on digestion and faecal waste of striped catfish (Pangasianodon hypophthalmus)

NARCIS (Netherlands)

Tran, Tu; Hien, T.T.T.; Bosma, R.H.; Heinsbroek, L.T.N.; Verreth, J.A.J.; Schrama, J.W.

2018-01-01

The ingredients' particle size and dietary viscosity may alter digestion, performance and faecal waste management of fish. This study aimed to assess the effect of grinding screen sizes of feed ingredients and dietary viscosity on digestibility, faecal waste and performance of striped catfish

Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools.

Science.gov (United States)

Rasinger, J D; Marbaix, H; Dieu, M; Fumière, O; Mauro, S; Palmblad, M; Raes, M; Berntssen, M H G

2016-09-16

The rapidly growing aquaculture industry drives the search for sustainable protein sources in fish feed. In the European Union (EU) since 2013 non-ruminant processed animal proteins (PAP) are again permitted to be used in aquafeeds. To ensure that commercial fish feeds do not contain PAP from prohibited species, EU reference methods were established. However, due to the heterogeneous and complex nature of PAP complementary methods are required to guarantee the safe use of this fish feed ingredient. In addition, there is a need for tissue specific PAP detection to identify the sources (i.e. bovine carcass, blood, or meat) of illegal PAP use. In the present study, we investigated and compared different protein extraction, solubilisation and digestion protocols on different proteomics platforms for the detection and differentiation of prohibited PAP. In addition, we assessed if tissue specific PAP detection was feasible using proteomics tools. All work was performed independently in two different laboratories. We found that irrespective of sample preparation gel-based proteomics tools were inappropriate when working with PAP. Gel-free shotgun proteomics approaches in combination with direct spectral comparison were able to provide quality species and tissue specific data to complement and refine current methods of PAP detection and identification. To guarantee the safe use of processed animal protein (PAP) in aquafeeds efficient PAP detection and monitoring tools are required. The present study investigated and compared various proteomics workflows and shows that the application of shotgun proteomics in combination with direct comparison of spectral libraries provides for the desired species and tissue specific classification of this heat sterilized and pressure treated (≥133°C, at 3bar for 20min) protein feed ingredient. Copyright © 2016 Elsevier B.V. All rights reserved.

Multigeneration feeding studies with an irradiated whole diet

International Nuclear Information System (INIS)

Aravindakshan, M.; Chaubey, R.C.; Chauhan, P.S.; Sundaram, K.

1978-01-01

Multigeneration feeding studies have been carried out to investigate the effects of long-term feeding of an irradiated whole diet in Wistar rats. The parent and the four successive generations were fed on a nutritionally adequate test diet exposed to either 0.2 or 2.5Mrad gamma radiation and the effects, if any, on various parameters of animal health were assessed. In addition to an unirradiated test control, a historical control group fed on stock laboratory rations was also employed for comparison. The test diet consisted of various components including some of the basic ingredients of human diet in India. Exposure of the test diet to 0.2 or 2.5Mrad did not affect the food efficiency ratio and there were no significant differences in the growth rates of animals fed on unirradiated or irradiated diets. Reproductive performance of the rats fed on irradiated or unirradiated diets belonging to the parent, first, second or third generations were also comparable. Mortality rates and reproductive function in relation to age were also not altered due to feeding of irradiated whole diets. The haematological profile and the serum enzymes of the animals of all the generations fed irradiated diets were within normal limits. Though some differences were observed in the relative weights of some organs, these effects were limited to a particular generation, did not show any definite pattern and could not be related to the ingestion of irradiated diets. First-generation rats examined at 100-104 weeks for gross pathological manifestations including tumour incidence also did not indicate any significant differences among groups. (author)

Emissions of volatile organic compounds (VOCs) from concentrated animal feeding operations (CAFOs): chemical compositions and separation of sources

Science.gov (United States)

Yuan, Bin; Coggon, Matthew M.; Koss, Abigail R.; Warneke, Carsten; Eilerman, Scott; Peischl, Jeff; Aikin, Kenneth C.; Ryerson, Thomas B.; de Gouw, Joost A.

2017-04-01

Concentrated animal feeding operations (CAFOs) emit a large number of volatile organic compounds (VOCs) to the atmosphere. In this study, we conducted mobile laboratory measurements of VOCs, methane (CH4) and ammonia (NH3) downwind of dairy cattle, beef cattle, sheep and chicken CAFO facilities in northeastern Colorado using a hydronium ion time-of-flight chemical-ionization mass spectrometer (H3O+ ToF-CIMS), which can detect numerous VOCs. Regional measurements of CAFO emissions in northeastern Colorado were also performed using the NOAA WP-3D aircraft during the Shale Oil and Natural Gas Nexus (SONGNEX) campaign. Alcohols and carboxylic acids dominate VOC concentrations and the reactivity of the VOCs with hydroxyl (OH) radicals. Sulfur-containing and phenolic species provide the largest contributions to the odor activity values and the nitrate radical (NO3) reactivity of VOC emissions, respectively. VOC compositions determined from mobile laboratory and aircraft measurements generally agree well with each other. The high time-resolution mobile measurements allow for the separation of the sources of VOCs from different parts of the operations occurring within the facilities. We show that the emissions of ethanol are primarily associated with feed storage and handling. Based on mobile laboratory measurements, we apply a multivariate regression analysis using NH3 and ethanol as tracers to determine the relative importance of animal-related emissions (animal exhalation and waste) and feed-related emissions (feed storage and handling) for different VOC species. Feed storage and handling contribute significantly to emissions of alcohols, carbonyls, carboxylic acids and sulfur-containing species. Emissions of phenolic species and nitrogen-containing species are predominantly associated with animals and their waste.

Feed- and feed additives-related aspects of gut health and development in weanling pigs.

Science.gov (United States)

Pluske, John R

2013-01-07

The development of new/different management and feeding strategies to stimulate gut development and health in newly-weaned pigs, in order to improve growth performance while minimizing the use of antimicrobial compounds such as antibiotic growth promotants (AGP) and heavy mineral compounds, is essential for the long-term sustainability of the pig industry. Factors including the sub-optimal intake of nutrients and energy, inappropriate microbiota biomass and (or) balance, immature and compromised immune function, and psychosomatic factors caused by weaning can compromise both the efficiency of digestion and absorption and intestinal barrier function through mucosal damage and alteration of tight junction integrity. As a consequence, pigs at weaning are highly susceptible to pathogenic enteric conditions such as post-weaning diarrhea that may be caused by serotypes of enterotoxigenic Escherichia coli. Many dietary components, e.g., protein, fiber, feed additives and minerals, are known to influence microbial growth in the gastrointestinal tract that in turn can impact upon pig growth and health, although the relationships between these are sometimes not necessarily apparent or obvious. In a world climate of increased scrutiny over the use of antibiotics per se in pig production, certain feed additives are seen as alternatives/replacements to antibiotics, and have evolved in some cases to have important roles in everyday commercial pig nutrition. Nevertheless and in general, there remains inconsistency and variability in the efficacy of some feed additives and in cases of severe disease outbreaks, for example, therapeutic antibiotics and/or heavy minerals such as zinc oxide (ZnO) are generally relied upon. If feed ingredients and (or) feed additives are to be used with greater regularity and reliability, then it is necessary to better understand the mechanisms whereby antibiotics and minerals such as ZnO influence animal physiology, in conjunction with the use of

Transformation of Beauveria bassiana to produce EGFP in Tenebrio molitor for use as animal feed additives.

Science.gov (United States)

Kim, Jae Su; Choi, Jae Young; Lee, Se Jin; Lee, Ju Hyun; Fu, Zhenli; Skinner, Margaret; Parker, Bruce L; Je, Yeon Ho

2013-07-01

Efforts are underway to develop more effective and safer animal feed additives. Entomopathogenic fungi can be considered practical expression platforms of functional genes within insects which have been used as animal feed additives. In this work, as a model, the enhanced green fluorescent protein (egfp) gene was expressed in yellow mealworms, Tenebrio molitor by highly infective Beauveria bassiana ERL1170. Among seven test isolates, ERL1170 treatment showed 57.1% and 98.3% mortality of mealworms 2 and 5 days after infection, respectively. The fungal transformation vector, pABeG containing the egfp gene, was inserted into the genomic DNA of ERL1170 using the restriction enzyme-mediated integration method. This resulted in the generation of the transformant, Bb-egfp#3, which showed the highest level of fluorescence. Bb-egfp#3-treated mealworms gradually turned dark brown, and in 7-days mealworm sections showed a strong fluorescence. This did not occur in the wild-type strain. This work suggests that further valuable proteins can be efficiently produced in this mealworm-based fungal expression platform, thereby increasing the value of mealworms in the animal feed additive industry. © 2013 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.

Levels and risk assessment of chemical contaminants in byproducts for animal feed in Denmark

DEFF Research Database (Denmark)

Mortensen, Alicja; Granby, Kit; Eriksen, Folmer Damsted

2014-01-01

With aim to provide information on chemical contaminants in byproducts in animal feed, the data from an official control by the Danish Plant Directorate during 1998-2009, were reviewed and several samples of citrus pulp and dried distillers grains with solubles (DDGS) were additionally collected ...

Animal proteins in feed : annual report 2009-2010 of the Dutch National Reference Laboratory

NARCIS (Netherlands)

Raamsdonk, van L.W.D.; Scholtens-Toma, I.M.J.; Vliege, J.J.M.; Pinckaers, V.G.Z.; Groot, M.J.; Ossenkoppele, J.S.; Ruth, van S.M.

2011-01-01

RIKILT serves as the only official control laboratory for animal proteins in feeds in the Netherlands in the framework of Directive 882/2004/EC. As National Reference Laboratory (NRL), RIKILT participated in 2 annual proficiency tests during the reporting period, in 2 additional interlaboratory

Critical evaluation of the literature concerning the transfer feed/meat of strontium, radium, technetium in domestic animals

International Nuclear Information System (INIS)

Fliegl, E.; Schelenz, R.; Fischer, E.

1981-12-01

A literature study concerning the transfer of Sr, Ra, Te, Co and Fe from feed to meat of domestic animals has been carried out. Approx. 4200 publications from 1950-1980 have been evaluated. General criteria for the influence of experimental conditions on the transfer factor have been pointed out. The transfer factor of growing animals is greater than that of adult animals. After completion of growth the transfer factor is independent of age. The transfer factors differ with various animal species. From these findings the following average transfer factors meat/feed in d/kg have been derived during steady state equilibrium between daily intake and excretion of the isotope. For Sr: cattle 6x10 -4 , calf 2x10 -3 , sheep 2,1x10 -3 , goat 3.3x10 -3 , pig 3,6x10 -4 , hen 1,8x10 -2 . For Ra: cattle 6x10 -4 , pig 2,6x10 -4 , caribou 2,3x10 -3 . These values have been derived mainly from metabolic experiments and from literature values of concentrations in feed and meat. For Te, Co and Fe it was not possible to find relevant values. A transfer factor for Tc of 8x10 -3 d/kg for beef was derived indirectly using values of meat and vegetables. (orig.) [de

Impacts of waste from concentrated animal feeding operations on water quality

Science.gov (United States)

Burkholder, J.; Libra, B.; Weyer, P.; Heathcote, S.; Kolpin, D.; Thorne, P.S.; Wichman, M.

2007-01-01

Waste from agricultural livestock operations has been a long-standing concern with respect to contamination of water resources, particularly in terms of nutrient pollution. However, the recent growth of concentrated animal feeding operations (CAFOs) presents a greater risk to water quality because of both the increased volume of waste and to contaminants that may be present (e.g., antibiotics and other veterinary drugs) that may have both environmental and public health importance. Based on available data, generally accepted livestock waste management practices do not adequately or effectively protect water resources from contamination with excessive nutrients, microbial pathogens, and pharmaceuticals present in the waste. Impacts on surface water sources and wildlife have been documented in many agricultural areas in the United States. Potential impacts on human and environmental health from long-term inadvertent exposure to water contaminated with pharmaceuticals and other compounds are a growing public concern. This workgroup, which is part of the Conference on Environmental Health Impacts of Concentrated Animal Feeding Operations: Anticipating Hazards-Searching for Solutions, identified needs for rigorous ecosystem monitoring in the vicinity of CAFOs and for improved characterization of major toxicants affecting the environment and human health. Last, there is a need to promote and enforce best practices to minimize inputs of nutrients and toxicants from CAFOs into freshwater and marine ecosystems.

Potential contamination issues arising from the use of biofuel and food industry by-products in animal feed

DEFF Research Database (Denmark)

Granby, Kit; Mortensen, Alicja; Broesboel-Jensen, B.

2012-01-01

By-products are secondary or discarded products from manufacturing. Contamination of by-products used for feed may result in carryover to animal food products and hence have impact on either animal health or food safety. Feed by-products from bioethanol production include, for example, 'dried...... distillers grain' (DDG) and 'dried distillers grain with solubles' (DDGS) from generation bioethanol production, C5-molasses from generation bioethanol production and glycerol from biodiesel production. By-products from food industry may comprise discarded or downgraded food and food surplus or secondary...... products such as peels, pulpettes, molasses, whey, mask, oil cakes, etc. Contamination of by-products and possible impacts are presented....

Value of Bitter Leaf ( Vernonia amygdalina ) Meal as Feed ...

African Journals Online (AJOL)

A 28-day feeding trial was conducted to evaluate the effect of bitter leaf (Vernonia amygdalina) leaf meal as feed ingredient on the performance, feed cost and carcass and organ weights of finisher broilers. The leaves were air dried under room temperature, ground and sieved through a 3 mm mesh to produce the meal.

Relationships between residual feed intake, average daily gain, and feeding behavior in growing dairy heifers.

Science.gov (United States)

Green, T C; Jago, J G; Macdonald, K A; Waghorn, G C

2013-05-01

Residual feed intake (RFI) is a measure of an individual's efficiency in utilizing feed for maintenance and production during growth or lactation, and is defined as the difference between the actual and predicted feed intake of that individual. The objective of this study was to relate RFI to feeding behavior and to identify behavioral differences between animals with divergent RFI. The intakes and body weight (BW) of 1,049 growing dairy heifers (aged 5-9 mo; 195 ± 25.8 kg of BW) in 5 cohorts were measured for 42 to 49 d to ascertain individual RFI. Animals were housed in an outdoor feeding facility comprising 28 pens, each with 8 animals and 1 feeder per pen, and were fed a dried, cubed alfalfa diet. This forage diet was chosen because most dairy cows in New Zealand are grazed on ryegrass-dominant pastures, without grain or concentrates. An electronic feed monitoring system measured the intake and feeding behavior of individuals. Feeding behavior was summarized as daily intake, daily feeding duration, meal frequency, feeding rate, meal size, meal duration, and temporal feeding patterns. The RFI was moderately to strongly correlated with intake in all cohorts (r=0.54-0.74), indicating that efficient animals ate less than inefficient animals, but relationships with feeding behavior traits (meal frequency, feeding duration, and feeding rate) were weak (r=0.14-0.26), indicating that feeding behavior cannot reliably predict RFI in growing dairy heifers. Comparison of the extremes of RFI (10% most and 10% least efficient) demonstrated similar BW and average daily gain for both groups, but efficient animals ate less; had fewer, longer meals; shorter daily feeding duration; and ate more slowly than the least-efficient animals. These groups also differed in their feeding patterns over 24h, with the most efficient animals eating less and having fewer meals during daylight (0600 to 2100 h), especially during the afternoon (1200 to 1800 h), but ate for a longer time during

EVALUATION OF ERRORS OF NUTRIENTS AND BIOACTIVE SUBSTANCES IN ANIMAL FEED PRODUCTION

Directory of Open Access Journals (Sweden)

.

2015-01-01

Full Text Available The definition of feed nutrients assumes the following: assessment of its chemical composition; estimate of the amount contained therein of digestible nutrients; estimate of the amount of energy released by them. We estimate the chemical composition of the components of the indices, which balanced diet. This seemingly simple requirement is not always fulfilled. In the practice of forage production are cases when during the chemical analysis of the finished feed is a discrepancy between the estimated and actual nutritional value, and with the same probability of deviation from the declared value of both in one and in the other direction. The database of contemporary programs for compiling feed rations contained digestibility coefficients of nutrients for all types of raw materials for all kinds of animals from the program of special factors, allow to balance feed rations on digestibility of nutrients and energy value component count. The paper proposes a mathematical tool for assessing the margin of variation of content of biologically active substances in the party regarding the premix recipe data. The reasons for the variations are considered random error methods of quantitative chemical analysis of biologically active substances (BAS and random error estimates of the masses of carriers of active substances when they are dosed into the mixer.

Biorefinery of the green seaweed Ulva lactuca to produce animal feed, chemicals and biofuels.

Science.gov (United States)

Bikker, Paul; van Krimpen, Marinus M; van Wikselaar, Piet; Houweling-Tan, Bwee; Scaccia, Nazareno; van Hal, Jaap W; Huijgen, Wouter J J; Cone, John W; López-Contreras, Ana M

2016-01-01

The growing world population demands an increase in animal protein production. Seaweed may be a valuable source of protein for animal feed. However, a biorefinery approach aimed at cascading valorisation of both protein and non-protein seaweed constituents is required to realise an economically feasible value chain. In this study, such a biorefinery approach is presented for the green seaweed Ulva lactuca containing 225 g protein ( N  × 4.6) kg -1 dry matter (DM). The sugars in the biomass were solubilised by hot water treatment followed by enzymatic hydrolysis and centrifugation resulting in a sugar-rich hydrolysate (38.8 g L -1 sugars) containing glucose, rhamnose and xylose, and a protein-enriched (343 g kg -1 in DM) extracted fraction. This extracted fraction was characterised for use in animal feed, as compared to U. lactuca biomass. Based on the content of essential amino acids and the in vitro N (85 %) and organic matter (90 %) digestibility, the extracted fraction seems a promising protein source in diets for monogastric animals with improved characteristics as compared to the intact U. lactuca . The gas production test indicated a moderate rumen fermentation of U. lactuca and the extracted fraction, about similar to that of alfalfa. Reduction of the high content of minerals and trace elements may be required to allow a high inclusion level of U. lactuca products in animal diets. The hydrolysate was used successfully for the production of acetone, butanol, ethanol and 1,2-propanediol by clostridial fermentation, and the rhamnose fermentation pattern was studied.

TENDENCIES AND PECULIARITIES OF SHRIMP FEED PRODUCTION

Directory of Open Access Journals (Sweden)

LIUDMYLA V. FIHURSKA

2018-04-01

Full Text Available Aquaculture is food sector, which is growing rapidly in the last 25 years with annual growth rate 8,2 . One of the mostperspective branches of aquaculture is shrimp farming. The cost of feeds is up to 80% of the cost of shrimp breeding, so providingthe industry with high-quality feeds is the important goal of the feed industry in all over the world. The theoretical research was devotedto the task of compound shrimp feed production. In order to satisfy shrimp requirements, shrimp feeding systems were shown.Existing shrimp breeding systems are shown as different from the type of reservoirs (static / running water, indoor or outdoor, feedingmethods, and the species of grown shrimp. Features of the nutritional standards for freshwater and saltwater shrimps were analyzed.Nutrient requirements of shrimp have been changed through shrimp life-cycle. The shrimp life-cycle was shown.World leaders-producers of compound mixed feeds for shrimps were shown. The analysis of pellet size and nutritional valueof compound mixed feeds of crude protein content in prestart, starter, grower and finish periods of cultivation and in accordancewith the system of cultivation and feeding shrimp (intensive, extensive, semi-intensive is carried out. The requirements for the contentof main minerals, vitamins and restrictions to the content of crude fiber are given. Traditional ingredients are described. Bindersand preservatives, which are used for shrimp feeds, are shown and subscribed. In raw material the main problem is the need to ensurehigh protein content in the shrimp feed recipes. Because of many factors, fish meal quantity should be reduced in recipes. Becauseof its attractive amino acid content, availability and relatively affordable price, soybean meal and soy concentrates have receivedincreasing attention as substitutes for marine animal meals.The features of technological lines and processes of production of mixed feeds for shrimp are shown.Еhe advantages and

An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy.

Science.gov (United States)

Gizzi, G; van Raamsdonk, L W D; Baeten, V; Murray, I; Berben, G; Brambilla, G; von Holst, C

2003-04-01

Enforcing the ban on meat-and-bone meal in feed for farmed animals, and especially ruminants, is considered an important measure to prevent the spread of bovine spongiform encephalopathy. The authors describe current analytical methods for the detection and identification of animal tissues in feed. In addition, recently approved requirements, such as the ban of intra-species recycling (practice of feeding an animal species with proteins derived from the bodies, or parts of bodies, of the same species) are described. In principle, four different approaches are currently applied, i.e. microscopic analysis, polymerase chain reaction, immunoassay analysis and near infrared spectroscopy or microscopy. The principal performance characteristics of these methods are presented and compared, and their specific advantages and disadvantages described. Special emphasis is also placed on the impact of rendering conditions, particularly high temperatures and on the use of molecular biology techniques.

Proposed food and drug administration protection action guides for human food and animal feed: Rationale and limits

International Nuclear Information System (INIS)

Shleien, B.; Schmidt, G.D.; Chiacchierini, R.P.

1978-01-01

The Food and Drug Administration is proposing Protective Action Guides (PAG's) to be used in the event that a radiological incident results in the radioactive contamination of human food and animal feed. PAG's are proposed for two levels of response: (1) PREVENTIVE PAG - establishes a level at which responsible officials should take protective action to prevent or reduce the concentration of radioactivity in food or animal feed. (2) EMERGENCY PAG - establishes a level at which responsible officials should isolate food containing radioactivity to prevent its introduction into commerce and determine whether condemnation or another disposition is appropriate. Derived response levels, which are defined as the concentration of radioactivity in food or animal feed corresponding to the above PAG's, are proposed for radionuclides of most significance. The presentation will discuss the supporting rationale as well as the numerical limits for the PAG's. This rationale is based on the process of risk assessment and cost-benefit and cost-effectiveness analysis. The risk assessment compares the risk of radiation exposure to the risk from prevalent hazards accepted by society and from variability of the natural radiation environment. The cost-benefit analysis is limited to protective actions efficacious in the reduction of iodine-131 dose to the thyroid via the milk pathway (condemnation and use of stored feed). In addition, the metabolic and agricultural transfer models that were used to calculate derived response levels will be described briefly. (author)

Proposed food and drug administration protection action guides for human food and animal feed: Rationale and limits

Energy Technology Data Exchange (ETDEWEB)

Shleien, B; Schmidt, G D; Chiacchierini, R P [Food and Drug Administration, Bureau of Radiological Health, Rockville, MD (United States)

1978-12-01

The Food and Drug Administration is proposing Protective Action Guides (PAG's) to be used in the event that a radiological incident results in the radioactive contamination of human food and animal feed. PAG's are proposed for two levels of response: (1) PREVENTIVE PAG - establishes a level at which responsible officials should take protective action to prevent or reduce the concentration of radioactivity in food or animal feed. (2) EMERGENCY PAG - establishes a level at which responsible officials should isolate food containing radioactivity to prevent its introduction into commerce and determine whether condemnation or another disposition is appropriate. Derived response levels, which are defined as the concentration of radioactivity in food or animal feed corresponding to the above PAG's, are proposed for radionuclides of most significance. The presentation will discuss the supporting rationale as well as the numerical limits for the PAG's. This rationale is based on the process of risk assessment and cost-benefit and cost-effectiveness analysis. The risk assessment compares the risk of radiation exposure to the risk from prevalent hazards accepted by society and from variability of the natural radiation environment. The cost-benefit analysis is limited to protective actions efficacious in the reduction of iodine-131 dose to the thyroid via the milk pathway (condemnation and use of stored feed). In addition, the metabolic and agricultural transfer models that were used to calculate derived response levels will be described briefly. (author)

Determination of α-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification.

Science.gov (United States)

Claeys, Erik; Vossen, Els; De Smet, Stefaan

2016-01-30

The analysis of α-tocopherol in feed and animal-derived foods usually involves a saponification step. However, since saponification often leads to losses of α-tocopherol, a method for the determination of α-tocopherol in feed and in animal-derived foods was developed without a saponification step. In this method, α-tocopherol is extracted with hot ethanol and the co-extracted fat is removed by centrifugation. Removal of the fat fraction is made possible by the addition of water, to achieve an ethanol:water ratio of 40:7, followed by cooling on ice before centrifugation. This procedure allows removal of the fat fraction, while α-tocopherol is retained. Matrices differing in gross composition and α-tocopherol content were analyzed: fresh pork, cooked ham, subcutaneous fat, liver, egg yolk, milk and a compound pig feed. Higher α-tocopherol concentrations were found for this novel method compared to a conventional method with saponification, particularly for subcutaneous fat (P saponification method (66-90%; for subcutaneous fat saponification results in higher extraction yields and recoveries compared to the saponification method. © 2015 Society of Chemical Industry.

Organic Poultry Feeding

Directory of Open Access Journals (Sweden)

Arda Yıldırım

2014-02-01

Full Text Available Many people have led to the consumption of organic animal products in the event that the increase in sensitivity to a healthy diet in developed countries, and maintaining the safety of food of animal origin. Feeding and breeding in conventional production are emerged some of the negative effects and also it is more in organic production with new restrictions. Organic production is based on animal welfare. On the basis of behaviors such as feather-pecking and cannibalism known to be low in protein level of rations and unbalanced in terms of amino acids or minerals. As of 2015, organic poultry feed provided the appropriate conditions that will be 95% organic certified in Turkey and therefore, to create a balanced ration and feed hygiene in protecting brings serious challenges. Fodder supply of organic poultry feed raw materials that make up the quality, quantity and issue forms a significant effect on the health of the poultry additives permitted. The quality of the feed raw materials that constituent diets, quantity, feed supplying form and permitted feed additives significantly affects the health of poultry. Different physiological stages of the animal's nutritional requirements in order to ensure production of quality poultry products must be met from organically produced and very well-known with the contents of feedstuff digestibility. In this study, the problems encountered in feeding can be eliminated while performing economic production with considering animal welfare, following that balanced and adequate organic ration formulations and issues such as improving the production of feed raw materials are discussed.

Effect of water activity and temperature on the growth of Eurotium species isolated from animal feeds.

Science.gov (United States)

Greco, Mariana; Pardo, Alejandro; Pose, Graciela; Patriarca, Andrea

Xerophilic fungi represent a serious problem due to their ability to grow at low water activities causing the spoiling of low and intermediate moisture foods, stored goods and animal feeds, with the consequent economic losses. The combined effect of water activity and temperature of four Eurotium species isolated from animal feeds was investigated. Eurotium amstelodami, Eurotium chevalieri, Eurotium repens and Eurotium rubrum were grown at 5, 15, 25, 37 and 45°C on malt extract agar adjusted with glycerol in the range 0.710-0.993 of water activities. The cardinal model proposed by Rosso and Robinson (2001) was applied to fit growth data, with the variable water activity at fixed temperatures, obtaining three cardinal water activities (a wmin , a wmax , a wopt ) and the specific growth rate at the optimum a w (μ opt ). A probabilistic model was also applied to define the interface between growth and no-growth. The cardinal model provided an adequate estimation of the optimal a w to grow and the maximum growth rate. The probabilistic model showed a good performance to fit growth/no-growth cases in the predicted range. The results presented here could be applied to predict Eurotium species growth in animal feeds. Copyright © 2017 Asociación Española de Micología. Publicado por Elsevier España, S.L.U. All rights reserved.

Refining low protein modular feeds for children on low protein tube feeds with organic acidaemias.

Science.gov (United States)

Daly, A; Evans, S; Ashmore, C; Chahal, S; Santra, S; MacDonald, A

2017-12-01

Children with inherited metabolic disorders (IMD) who are dependent on tube feeding and require a protein restriction are commonly fed by 'modular tube feeds' consisting of several ingredients. A longitudinal, prospective two-phase study, conducted over 18 months assessed the long-term efficacy of a pre-measured protein-free composite feed. This was specifically designed to meet the non-protein nutritional requirements of children (aged over 1 year) with organic acidaemias on low protein enteral feeds and to be used as a supplement with an enteral feeding protein source. All non-protein individual feed ingredients were replaced with one protein-free composite feed supplying fat, carbohydrate, and micronutrients. Thirteen subjects, median age 7.4y (3-15.5y), all nutritionally tube dependent (supplying nutritional intake: ≥ 90%, n = 12; 75%, n = 1), and diagnosed with organic acidaemias (Propionic acidaemia, n = 6; Vitamin B 12 non-responsive methyl malonic acidaemia, n = 4; Isovaleric acidaemia, n = 2; Glutaric aciduria type1, n = 1); were studied. Nutritional intake, biochemistry and anthropometry were monitored at week - 8, 0, 12, 26 and 79. Energy intake remained unchanged, providing 76% of estimated energy requirements. Dietary intakes of vitamins, minerals and essential fatty acids significantly increased from week 0 to week 79, but sodium, potassium, magnesium, decosahexanoic acid and fibre did not meet suggested requirements. Plasma zinc, selenium, haemoglobin and MCV significantly improved, and growth remained satisfactory. Natural protein intake met WHO/FAO/UNU 2007 recommendations. A protein-free composite feed formulated to meet the non-protein nutritional requirements of children aged over 1 year improved nutritional intake, biochemical nutritional status, and simplified enteral tube feeding regimens in children with organic acidaemias.

Ingredients derived from the slaughter of bovines in dog food

Directory of Open Access Journals (Sweden)

Karina De Carli Loureiro

Full Text Available ABSTRACT: This study evaluated the nutritional levels, apparent digestibility coefficients, and faecal characteristics of dogs fed with four by-products from bovine slaughter: testicles, residue sirloin steak, trachea, and liver. Ingredients were processed and packed in tins for heat treatment in autoclaves. For the digestibility and faeces quality, ingredients were mixed with a reference diet (commercial food in the proportion of 30g kg-1 test ingredient and 70g kg-1 reference diet (as dry matter. Ten adult dogs were distributed in double Latin block squares (5x5 with five treatments and five periods, totalling ten repetitions per treatment. The residue sirloin steak presented the highest levels of essential (414.2g kg-1 of dry matter and non-essential (399.0g kg-1 of dry matter amino acids in tested ingredients. No differences (P>0.05 were observed in apparent digestibility coefficients of dry matter - ADCDM (907g kg-1, ADCOM (930g kg-1, ADCCP (841g kg-1, ADCAEE (954g kg-1 values, and DE (5069kcal kg-1 and ME (4781kcal kg-1 values between testicle, residue sirloin steak, and liver. The trachea presented lower digestibility and energy values (digestible and metabolizable than the other ingredients. This lower trachea digestibility resulted in higher faecal volume for natural and dry matter (P0.05 in faecal score between ingredients. Ingredients tested in this study can be used in feeds for adult dogs; however, their nutritional levels and digestibility values should be considered for correct diet balance.

Plant protein-based feeds and commercial feed enable isotopic tracking of aquaculture emissions into marine macrozoobenthic bioindicator species.

Science.gov (United States)

Kusche, Henrik; Hillgruber, Nicola; Rößner, Yvonne; Focken, Ulfert

2017-06-01

Brittle stars (Ophiura spp.) and other benthic macrofauna were collected in a prospective mariculture area in the North Sea to determine if these taxa could be used as indicator species to track nutrients released from future offshore aquaculture sites. We analysed natural carbon and nitrogen stable isotopic signatures in tissues from macrofauna and compared these to six feed ingredients and four experimental diets made thereof, as well as to a commercial feed with and without lipid and carbonate removal. Our data suggest practicability of using isotopic signatures of Ophiura spp. to track aquaculture-derived organic material if plant-based fish diet ingredients and commercial feed were used for fish farming in the German Exclusive Economic Zone. Diets with high fish meal content would not be detected in Ophiura spp. using isotopic measures due to the similarity with the marine background. Our data provide valuable baseline information for studies on the impact of offshore aquaculture on the marine environment.

Effects of processing on bean (Phaseolus vulgaris L.) : protein quality

NARCIS (Netherlands)

Poel, van der A.F.B.

1990-01-01

In animal production, feeding has an important impact on productivity and health of animals and feed composition is known to influence protein and energy metabolism directly. For monogastric animals complete diets are manufactured in which feed ingredients are used to supply the energy

Fish silage as feed ingredient for fish and livestock

NARCIS (Netherlands)

Rurangwa, E.; Vuuren, van A.M.; Poelman, M.

2014-01-01

The present report analyses through a literature review the potential of fish silage to valorise fish processing by-products into economically relevant protein sources for fish and livestock feed production in East Africa.

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review.

Science.gov (United States)

Zeng, Zhaikai; Zhang, Sai; Wang, Hongliang; Piao, Xiangshu

2015-01-01

This paper summarizes the current knowledge regarding the possible modes of action and nutritional factors involved in the use of essential oils (EOs) for swine and poultry. EOs have recently attracted increased interest as feed additives to be fed to swine and poultry, possibly replacing the use of antibiotic growth promoters which have been prohibited in the European Union since 2006. In general, EOs enhance the production of digestive secretions and nutrient absorption, reduce pathogenic stress in the gut, exert antioxidant properties and reinforce the animal's immune status, which help to explain the enhanced performance observed in swine and poultry. However, the mechanisms involved in causing this growth promotion are far from being elucidated, since data on the complex gut ecosystem, gut function, in vivo oxidative status and immune system are still lacking. In addition, limited information is available regarding the interaction between EOs and feed ingredients or other feed additives (especially pro- or prebiotics and organic acids). This knowledge may help feed formulators to better utilize EOs when they formulate diets for poultry and swine.

Regulatory and biosafety issues in relation to transgenic animals in food and agriculture, feeds containing genetically modified organisms (GMO) and veterinary biologics

International Nuclear Information System (INIS)

Kochhar, H.P.S.; Gifford, G.A.; Kahn, S.

2005-01-01

Development of an effective regulatory system for genetically engineered animals and their products has been the subject of increasing discussion among researchers, industry and policy developers, as well as the public. Since transgenesis and cloning are relatively new scientific techniques, transgenic animals are new organisms for which there is limited information. The issues associated with the regulation and biosafety of transgenic animals pertain to environmental impact, human food safety, animal health and welfare, trade and ethics. To regulate this new and powerful technology predicated on limited background information is a challenge not only for the regulators, but also for the developers of such animals, who strive to prove that the animals are safe and merit bio-equivalency to their conventional counterparts. In principle, an effective regulatory sieve should permit safe products while forming a formidable barrier for those assessed of posing an unacceptable risk. Adoption of transgenic technology for use in agriculture will depend upon various factors that range from perceived benefits for humans and animals, to safe propagation, animal welfare considerations and integrity of species, as well as effects on bio-diversity. A regulatory framework designed to address the concerns connected with the environmental release of transgenic animals needs to also take into account the ability of genetically modified animals to survive and compete with conventional populations. Regulatory initiatives for biotechnology-derived animals and their products should ensure high standards for human and animal health; a sound scientific basis for evaluation; transparency and public involvement; and maintenance of genetic diversity. Feeds obtained by use of biotechnology have to be evaluated for animal and human safety by using parameters that define their molecular characterization, nutritional qualities and toxicological aspects, while veterinary biologics derived from

Different levels of macadamia oil cake meal, and wood ash vs. feed ...

African Journals Online (AJOL)

MOCM) and wood ash as feed ingredients for poultry under subsistence farming conditions. In this article, the effect of these ingredients on bone characteristics is reported. Two hundred and eighty eight day-old New Hampshire chickens were ...

Non-animal Replacements for Acute Toxicity Testing.

Science.gov (United States)

Barker-Treasure, Carol; Coll, Kevin; Belot, Nathalie; Longmore, Chris; Bygrave, Karl; Avey, Suzanne; Clothier, Richard

2015-07-01

Current approaches to predicting adverse effects in humans from acute toxic exposure to cosmetic ingredients still heavily necessitate the use of animals under EU legislation, particularly in the context of the REACH system, when cosmetic ingredients are also destined for use in other industries. These include the LD50 test, the Up-and-Down Procedure and the Fixed Dose Procedure, which are regarded as having notable scientific deficiencies and low transferability to humans. By expanding on previous in vitro tests, such as the animal cell-based 3T3 Neutral Red Uptake (NRU) assay, this project aims to develop a truly animal-free predictive test for the acute toxicity of cosmetic ingredients in humans, by using human-derived cells and a prediction model that does not rely on animal data. The project, funded by Innovate UK, will incorporate the NRU assay with human dermal fibroblasts in animal product-free culture, to generate an in vitro protocol that can be validated as an accepted replacement for the currently available in vivo tests. To date, the project has successfully completed an assessment of the robustness and reproducibility of the method, by using sodium lauryl sulphate (SLS) as a positive control, and displaying analogous results to those of the original studies with mouse 3T3 cells. Currently, the testing of five known ingredients from key groups (a surfactant, a preservative, a fragrance, a colour and an emulsifier) is under way. The testing consists of initial range-finding runs followed by three valid runs of a main experiment with the appropriate concentration ranges, to generate IC50 values. Expanded blind trials of 20 ingredients will follow. Early results indicate that this human cell-based test holds the potential to replace aspects of in vivo animal acute toxicity testing, particularly with reference to cosmetic ingredients. 2015 FRAME.

9 CFR 3.82 - Feeding.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Feeding. 3.82 Section 3.82 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE... Animal Health and Husbandry Standards § 3.82 Feeding. (a) The diet for nonhuman primates must be...

9 CFR 3.105 - Feeding.

Science.gov (United States)

2010-01-01

... Mammals Animal Health and Husbandry Standards § 3.105 Feeding. (a) The food for marine mammals must be... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Feeding. 3.105 Section 3.105 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL...

The transfer of radionuclides from soil to animal feed

Energy Technology Data Exchange (ETDEWEB)

Frissel, M J; Ginkel, J.H. van; Stoutjesdijk, J F; Koester, H W [Lab. of Radiation Research, Nat. Inst. of Public Health and Environmental Hygiene, Bilthoven (Netherlands)

1986-07-01

Non volatile radioactive compounds which become released into the atmosphere will finally accumulate in the top layer of soils. The soil-to-plant transfer is therefore a key process for the contamination of food and animal feed. The spread of the uptake factors is large; even so large that a worst case approach for estimating the contamination may lead to very unrealistic conclusions. The Int. Union of Radioecologists (IUR) has established a working group to approach this problem. By means of a joint programme of many institutions sufficient transfer data are being collected to allow a sophisticated statistical evaluation resulting in predictions of transfer factor values and confidence levels. Possible counter measures against the uptake of radionuclides are discussed. (author)

The transfer of radionuclides from soil to animal feed

International Nuclear Information System (INIS)

Frissel, M.J.; Ginkel, J.H. van; Stoutjesdijk, J.F.; Koester, H.W.

1986-01-01

Non volatile radioactive compounds which become released into the atmosphere will finally accumulate in the top layer of soils. The soil-to-plant transfer is therefore a key process for the contamination of food and animal feed. The spread of the uptake factors is large; even so large that a worst case approach for estimating the contamination may lead to very unrealistic conclusions. The Int. Union of Radioecologists (IUR) has established a working group to approach this problem. By means of a joint programme of many institutions sufficient transfer data are being collected to allow a sophisticated statistical evaluation resulting in predictions of transfer factor values and confidence levels. Possible counter measures against the uptake of radionuclides are discussed. (author)

Nutraceutical Potential of New Alfalfa (Medicago sativa) Ingredients for Beverage Preparations.

Science.gov (United States)

Soto-Zarazúa, Maria Guadalupe; Bah, Moustapha; Costa, Anabela Silvia Gomes; Rodrigues, Francisca; Pimentel, Filipa Botelho; Rojas-Molina, Isela; Rojas, Alejandra; Oliveira, Maria Beatriz Prior Pinto

2017-10-01

Alfalfa (Medicago sativa) has been extensively used as animal feed, due to its fiber, protein, minerals, and vitamins, being also a useful source of phenolic compounds with potential therapeutic benefits. Nevertheless, its potential use as human ingredient is scarce. The aim of this work was to assess the nutritional composition, amino acid profile, and antioxidant capacity (AOC) of freeze-dried juice (FDJ) and fibrous residual material (RM), two new alfalfa-derived products (Adps) recently launched as ingredients for beverage preparations. Results demonstrated a high content of proteins (23-30 g/100 g FDJ and 13-17 g/100 g RM), crude fiber (29 g/100 g RM), and minerals (such as sodium, calcium, iron, and zinc). No significant difference was found in caloric content (4 kcal/g). Essential and nonessential amino acids were quantified in both Adps being leucine and lysine the most abundant. Total phenolic and total flavonoid contents (TPC and TFC, respectively) and their changes along the different harvesting periods of the year were also examined. FDJ presented the highest TPC in May (19 mg gallic acid equivalents/g dry weight [dw]), while in October TFC had the maximum value (4 mg catechin equivalents/g dw). Both products exhibited an interesting AOC by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power assays. This study reports the nutraceutical potential of two new types of Adps.

Biofuels and Their Co-Products as Livestock Feed: Global Economic and Environmental Implications.

Science.gov (United States)

Popp, József; Harangi-Rákos, Mónika; Gabnai, Zoltán; Balogh, Péter; Antal, Gabriella; Bai, Attila

2016-02-29

This review studies biofuel expansion in terms of competition between conventional and advanced biofuels based on bioenergy potential. Production of advanced biofuels is generally more expensive than current biofuels because products are not yet cost competitive. What is overlooked in the discussion about biofuel is the contribution the industry makes to the global animal feed supply and land use for cultivation of feedstocks. The global ethanol industry produces 44 million metric tonnes of high-quality feed, however, the co-products of biodiesel production have a moderate impact on the feed market contributing to just 8-9 million tonnes of protein meal output a year. By economically displacing traditional feed ingredients co-products from biofuel production are an important and valuable component of the biofuels sector and the global feed market. The return of co-products to the feed market has agricultural land use (and GHG emissions) implications as well. The use of co-products generated from grains and oilseeds can reduce net land use by 11% to 40%. The proportion of global cropland used for biofuels is currently some 2% (30-35 million hectares). By adding co-products substituted for grains and oilseeds the land required for cultivation of feedstocks declines to 1.5% of the global crop area.

9 CFR 3.29 - Feeding.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Feeding. 3.29 Section 3.29 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE... Hamsters Animal Health and Husbandry Standards § 3.29 Feeding. (a) Guinea pigs and hamsters shall be fed...

9 CFR 3.9 - Feeding.

Science.gov (United States)

2010-01-01

... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Feeding. 3.9 Section 3.9 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE... Animal Health and Husbandry Standards § 3.9 Feeding. (a) Dogs and cats must be fed at least once each day...

Survey of owner motivations and veterinary input of owners feeding diets containing raw animal products

Directory of Open Access Journals (Sweden)

Stewart K. Morgan

2017-03-01

Full Text Available Background The practice of feeding of diets containing raw animal products (RAP to pets (dogs and cats is discouraged by veterinary organizations and governmental public health organizations. Nevertheless, the practice of feeding RAP to pets is increasing in popularity. Pet owner motivations for feeding RAP diets to pets have not been explored and the benefits of RAP diets remain largely anecdotal. We hypothesized that pet owners feeding RAP diets would not rely on veterinary advice in choosing their pet’s diet. We also hypothesized that these owners would have lower levels of trust in veterinary advice with respect to nutrition relative to pet owners not feeding RAP. Methods An anonymous web-based survey was developed to identify pet owner motivations for feeding RAP diets, and to characterize the veterinarian-client relationships of individuals feeding RAP diets. Results There were 2,337 respondents and 2,171 completed surveys. Of survey respondents, 804 reported feeding RAP at the time of the survey. While 20% of pet owners feeding RAP relied on online resources to determine what or how much RAP to feed, only 9% reported consulting with a veterinarian in making decisions about feeding RAP. Pet owners feeding RAP reported lower levels of trust in veterinary advice both ‘in general’ and ‘with respect to nutrition’ than pet owners not feeding RAP. Most pet owners reported that a discussion regarding their pet’s nutrition does not occur at every veterinary appointment. Discussion Pet owners feeding a RAP diet have lower trust in veterinary advice than pet owners not feeding a RAP diet. Owners feeding RAP are more reliant on online resources than their own veterinarian in deciding what and how much RAP to feed. Pet owners perceive that nutrition is not discussed at most veterinary appointments. Therefore, there is room for improvement in the veterinarian-client communication with regards to nutrition.

Study on the Implications of Asynchronous GMO Approvals for EU Imports of Animal Feed Products

NARCIS (Netherlands)

Nowicki, P.L.; Aramyan, L.H.; Baltussen, W.H.M.; Dvortsin, L.; Jongeneel, R.A.; Perez Dominguez, I.; Wagenberg, van C.P.A.; Kalaitzandonakes, N.; Kaufman, J.; Miller, D.; Franke, L.; Meerbeek, B.

2010-01-01

The aim of this study is to understand the implications of asynchronous approvals for genetically modified organisms (GMOs) that are imported to the European Union for use within animal feed products, specifically with regard to the EU livestock sector, as well as upon the upstream and downstream

Nuclear techniques in animal production and health and food irradiation

International Nuclear Information System (INIS)

Cetinkaya, N.

2002-01-01

Nuclear techniques applied to animal production and health are concentrated in three main fields: Animal nutrition, reproduction and animal health. Isotopic markers, both radioactive (''1''4C, ''5 1 Cr, 32 P and 35 S) and stable ( 15 N), have been used in the development of feeding strategies by understanding the rumen fermentation process, and how protein and other nutrients are utilized to determine a balanced diet for meeting animal requirements for growth, pregnancy and lactation. The simple and easily applicable technology was developed for the preparation of a urea mineral multi nutrient block as a supplement and animal cake for the replacement of concentrate feed used by dairy cattle holders. The model was developed in Yerli Kara Cattle and its cross-breeds to estimate protein requirements of animals. Progesterone immunoassays (RIA/EIA) make it possible to control the reproductive performance of cattle, sheep and goats. A milk progesterone enzyme immunoassay kit known as Reprokon was developed at our Center. The kit has licensed by the Ministry of Agriculture and Rural Affairs. As for animal diseases, especially parasitic infections, nuclear techniques have proved to be of great value, namely in the production of irradiated vaccines against helminitic diseases. The Enzyme Linked Immunosorbent assay (ELISA) diagnostic techniques were used on the diagnosis of babesiosis, a disease which cause great economic loss in livestock in Turkey. Food irradiation is the treatment of raw, semi-processed or processed food or food ingredients with ionizing radiation to achieve a reduction of losses due to insect infestation, germination of root crops, spoilage and deterioration of perishable produce, and/or the control of microorganisms and other organisms that cause food borne diseases

Development and field evaluation of animal feed supplementation packages (AFRA project II-17 - RAF/5/041). Project summary

International Nuclear Information System (INIS)

Makkar, H.P.S.

2002-01-01

The Joint FAO/IAEA programme has supported animal production research in Africa for many years through country Technical Co-operation (TC) Projects, Regional Projects (AFRA) and Co-ordinated Research Project (CRP). These activities have helped to build up the infrastructure needed in the countries concerned to conduct much of the research in animal reproduction and nutrition. In the past the Agency has provided technical assistance in defining reproductive indices of ruminant livestock species and identifying nutritional constraints to productivity of animals maintained on smallholder farms under various topographical and environmental conditions. In view of the satisfactory progress of AFRA Project VIII in identifying the major constraints to livestock productivity in the region, and the recognition of many Member States of the importance of supplementary feeding for improving milk and meat production, a regional strategy was proposed for developing affordable and sustainable supplementation packages for improving productivity from smallholder farms using locally available feed resources. The new Regional Project was initiated in 1997 with the following objectives: 1. To produce a supplementary feed in the form of a convenient and easy-to-use package for improving milk and meat production in peri-urban areas 2. To promote the uptake of this technology through demonstrations of its advantages in terms of increased productivity and benefit: cost ratio 3. To maximize the use of locally available feed material such as molasses, cereal bran, legume tree leaves, oil seed meals, etc. for feeding ruminant livestock, thereby reducing the use of high cost concentrate feeds 4. To promote technical co-operation amongst developing countries (TCDC) in the region and take advantage of established infrastructure and available human and technical resources to solve problems of common interest. From 1997 until 2000 the project has been operational with 13 Member States

Determination of aflatoxins B1 and M1 in animal feeds and liquid milk using thin layer chromatography

International Nuclear Information System (INIS)

Njue, W.; Gitu, L.; Kaberia, F.

1996-01-01

Animal feed samples were collected from feeding troughs and analysed for levels of aflatoxins B 1 , a toxic and carcinogenic mycotoxin. When aflatoxin B 1 is consumed by dairy cattle some of it is hydroxylated to form aflatoxin M 1 , which can appear in milk. Since aflatoxin M 1 , is also toxic and carcinogenic, it was determined in liquid milk. The determinations were carried out using thin-layer chromatography. Some of the feed samples were found to contain concentrations of aflatoxin B 1 that were above maximum tolerated values in foods and feeds in various countries. Brewers grain and used poultry feed contained 133.4 ppb, while the barley husks had a maximum value of 27.4 ppb. The details of the experimental results and analytical methods used are presented.(author)

The Occurrence of Zearalenone in South Korean Feedstuffs between 2009 and 2016.

Science.gov (United States)

Chang, Hansub; Kim, Woori; Park, Ju-Hee; Kim, Dongho; Kim, Choong-Ryeol; Chung, Soohyun; Lee, Chan

2017-07-15

Mycotoxins produced by Fusarium plant pathogen species have harmful effects on humans and livestock by natural contamination in food and feed. Zearalenone, one of the well-known Fusarium mycotoxins, causes hyperestrogenism and toxicosis resulting in reproductive dysfunction in animals. This study investigated the occurrence of zearalenone in feedstuffs (compound feeds, feed ingredients) between 2009 and 2016 in South Korea to obtain information on zearalenone contamination in feeds for management. A total of 653 animal feed samples (494 compound feeds, 159 feed ingredients) produced domestically were sampled five times from 2009 to 2016 (2009, 2010, 2012, 2014, and 2016) from feed factories in South Korea. The levels of zearalenone were analyzed every year by high-performance liquid chromatography (HPLC) after pretreatment with an immunoaffinity column showing limit of detection (LOD) and limit of quantification (LOQ) of 0.1-3 μg/kg and 0.3-8 μg/kg, respectively. Four feed samples out of 494 compound feeds exceeded the EU and South Korea commission regulations over the eight-year test period, and no feed ingredients exceeded the guidelines.

9 CFR 355.26 - Samples of certified products, ingredients, etc., to be taken for examination.

Science.gov (United States)

2010-01-01

... AND POULTRY PRODUCTS INSPECTION AND VOLUNTARY INSPECTION AND CERTIFICATION CERTIFIED PRODUCTS FOR DOGS... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Samples of certified products, ingredients, etc., to be taken for examination. 355.26 Section 355.26 Animals and Animal Products FOOD SAFETY...

PROTEIN FRACTIONS AND IN VITRO FERMENTATION OF PROTEIN FEEDS FOR RUMINANTS

Directory of Open Access Journals (Sweden)

Angel L. Guevara-Mesa

2011-05-01

Full Text Available The objective of this study was to evaluate 20 protein feeds grouped in forages, vegetal by- products and animal by-products used for ruminant diets. Protein fractions (PF: A, non-protein nitrogen (NPN; B1, buffer-soluble protein; B2, buffer-insoluble, NDF-soluble protein; B3, NDF-insoluble, ADF-soluble protein; and C, ADF-insoluble protein, were determined for each ingredient.  Protein composition was correlated with total gas production in vitro (GP, gas production rate (S, lag time (L, DM disappearance (DMDIV and residual protein (RPIV. The completely randomised designed was analysed using mixed proc. and Tukey contrasts. Forages contained 18.29, 7.86, 66.00, 2.96, 4.89% of fractions A, B1, B2, B3 and C, respectively. Vegetable by-products contained 22.55, 4.55, 59.51, 8.84, 4.55% of each fraction, in the same order. Animal by-products contained 19.13, 4.52, 70.24, 3.74, 2.37% of each fraction, in the same order. Vetch, wheat bran and poultry litter had the greatest Vmax in each group. Vmax was correlated (P≤0.01 with total protein (r = -0.45, ADF (r = 0.27 and DMDIV (r = 0.61. In conclusion, there were differences in protein composition and kinetics of in vitro gas production among ingredients.

Stable isotope-labelled feed nutrients to assess nutrient-specific feed passage kinetics in ruminants

NARCIS (Netherlands)

Warner, D.; Dijkstra, J.; Hendriks, W.H.; Pellikaan, W.F.

2014-01-01

Knowledge of digesta passage kinetics in ruminants is essential to predict nutrient supply to the animal in relation to optimal animal performance, environmental pollution and animal health. Fractional passage rates (FPR) of feed are widely used in modern feed evaluation systems and mechanistic

Development and validation of an LC-UV method for the determination of sulfonamides in animal feeds.

Science.gov (United States)

Kumar, P; Companyó, R

2012-05-01

A simple LC-UV method was developed for the determination of residues of eight sulfonamides (sulfachloropyridazine, sulfadiazine, sulfadimidine, sulfadoxine, sulfamethoxypyridazine, sulfaquinoxaline, sulfamethoxazole, and sulfadimethoxine) in six types of animal feed. C18, Oasis HLB, Plexa and Plexa PCX stationary phases were assessed for the clean-up step and the latter was chosen as it showed greater efficiency in the clean-up of interferences. Feed samples spiked with sulfonamides at 2 mg/kg were used to assess the trueness (recovery %) and precision of the method. Mean recovery values ranged from 47% to 66%, intra-day precision (RSD %) from 4% to 15% and inter-day precision (RSD %) from 7% to 18% in pig feed. Recoveries and intra-day precisions were also evaluated in rabbit, hen, cow, chicken and piglet feed matrices. Calibration curves with standards prepared in mobile phase and matrix-matched calibration curves were compared and the matrix effects were ascertained. The limits of detection and quantification in the feeds ranged from 74 to 265 µg/kg and from 265 to 868 µg/kg, respectively. Copyright © 2011 John Wiley & Sons, Ltd.

Metabolic Design of Corynebacterium glutamicum for Production of l-Cysteine with Consideration of Sulfur-Supplemented Animal Feed.

Science.gov (United States)

Joo, Young-Chul; Hyeon, Jeong Eun; Han, Sung Ok

2017-06-14

l-Cysteine is a valuable sulfur-containing amino acid widely used as a nutrition supplement in industrial food production, agriculture, and animal feed. However, this amino acid is mostly produced by acid hydrolysis and extraction from human or animal hairs. In this study, we constructed recombinant Corynebacterium glutamicum strains that overexpress combinatorial genes for l-cysteine production. The aims of this work were to investigate the effect of the combined overexpression of serine acetyltransferase (CysE), O-acetylserine sulfhydrylase (CysK), and the transcriptional regulator CysR on l-cysteine production. The CysR-overexpressing strain accumulated approximately 2.7-fold more intracellular sulfide than the control strain (empty pMT-tac vector). Moreover, in the resulting CysEKR recombinant strain, combinatorial overexpression of genes involved in l-cysteine production successfully enhanced its production by approximately 3.0-fold relative to that in the control strain. This study demonstrates a biotechnological model for the production of animal feed supplements such as l-cysteine using metabolically engineered C. glutamicum.

Environmental health impacts of feeding crops to farmed fish.

Science.gov (United States)

Fry, Jillian P; Love, David C; MacDonald, Graham K; West, Paul C; Engstrom, Peder M; Nachman, Keeve E; Lawrence, Robert S

2016-05-01

Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health. Traditionally, aquaculture feed has contained high levels of wild fish, which is unsustainable for ocean ecosystems as demand grows. The aquaculture industry is shifting to crop-based feed ingredients, such as soy, to replace wild fish as a feed source and allow for continued industry growth. This shift fundamentally links seafood production to terrestrial agriculture, and multidisciplinary research is needed to understand the ecological and environmental health implications. We provide basic estimates of the agricultural resource use associated with producing the top five crops used in commercial aquaculture feed. Aquaculture's environmental footprint may now include nutrient and pesticide runoff from industrial crop production, and depending on where and how feed crops are produced, could be indirectly linked to associated negative health outcomes. We summarize key environmental health research on health effects associated with exposure to air, water, and soil contaminated by industrial crop production. Our review also finds that changes in the nutritional content of farmed seafood products due to altered feed composition could impact human nutrition. Based on our literature reviews and estimates of resource use, we present a conceptual framework describing the potential links between increasing use of crop-based ingredients in aquaculture and human health. Additional data and geographic sourcing information for crop-based ingredients are needed to fully assess the environmental health implications of this trend. This is especially critical in the context of a food system that is using both aquatic and terrestrial resources at unsustainable rates. Copyright © 2016 The Authors. Published by Elsevier Ltd.. All rights reserved.

Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method: collaborative study.

Science.gov (United States)

Hall, Mary Beth

2015-01-01

Starch, glycogen, maltooligosaccharides, and other α-1,4- and α-1,6-linked glucose carbohydrates, exclusive of resistant starch, are collectively termed "dietary starch". This nutritionally important fraction is increasingly measured for use in diet formulation for animals as it can have positive or negative effects on animal performance and health by affecting energy supply, glycemic index, and formation of fermentation products by gut microbes. AOAC Method 920.40 that was used for measuring dietary starch in animal feeds was invalidated due to discontinued production of a required enzyme. As a replacement, an enzymatic-colorimetric starch assay developed in 1997 that had advantages in ease of sample handling and accuracy compared to other methods was considered. The assay was further modified to improve utilization of laboratory resources and reduce time required for the assay. The assay is quasi-empirical: glucose is the analyte detected, but its release is determined by run conditions and specification of enzymes. The modified assay was tested in an AOAC collaborative study to evaluate its accuracy and reliability for determination of dietary starch in animal feedstuffs and pet foods. In the assay, samples are incubated in screw cap tubes with thermostable α-amylase in pH 5.0 sodium acetate buffer for 1 h at 100°C with periodic mixing to gelatinize and partially hydrolyze α-glucan. Amyloglucosidase is added, and the reaction mixture is incubated at 50°C for 2 h and mixed once. After subsequent addition of water, mixing, clarification, and dilution as needed, free + enzymatically released glucose are measured. Values from a separate determination of free glucose are subtracted to give values for enzymatically released glucose. Dietary starch equals enzymatically released glucose multiplied by 162/180 (or 0.9) divided by the weight of the as received sample. Fifteen laboratories that represented feed company, regulatory, research, and commercial feed

Bioavailabilty of deposit phosphates in animal feeding

International Nuclear Information System (INIS)

Godoy, Susmira; Chicco, C.F.

1997-01-01

In order to evaluate the growth, the absorption and the dynamics of phosphorus and calcium phosphates of high fluorine content , triple superphosphates (TSP) and two sedimentary phosphates Riecito (RIO) and Monte Fresco (MONTE) vs dicalcium phosphate (DICAL), they were carried out two experiments with sheep. In the first one, with a duration of 360 days, the group (six animals) consumed DICAL, and at the 330 day of feeding it was divided in two groups, one under the same treatment and to the other one it was added 500 ppm of fluorine like NaF (DICAL+F). In this experiment the growth was evaluated, and at the end of the period, it was determined the phosphorus and calcium absorption and kinetics, the retention of fluorine in different sources, as well as the bony mineralization. In the second experiment, with a duration of 30 days, the phosphorus absorption and kinetics, as and the retention of fluorine in the sources under study, were determined. In both experiments, for the dynamic studies it was used the isotopic dilution technique, by means of the dosage, through jugular injection, of 200 uCi 3 2P and, for via oral, 200 uCi 4 5Ca. The weight gained (g / animal /day ) was 75, 87, 56 and 53 for DICAL, RIO, MONTE and TSP, respectively, with significant differences (P'0.05) in favor of DICAL and RIO. The true absorption of phosphorus (%), for the fed animals during 30 and 360 days, respectively, was 73 and 76 for DICAL, 40 and 57 for RIO, 36 and 57 for MONTE and, 79 and 71 for TSP, being significantly higher (P'0.05), for both periods, the values of DICAL and TSP. The evaluation of 12 months of absorption of RIVER and MONTE was higher than during the period of 30 days. The absorption of calcium at the 362 days was higher for DICAL and RIO in relation to MONTE and TSP. The addition of fluorine during 30 days didn't affect the calcium and phosphorus absorption. The run time to reach the maximum level of specific activity of calcium in blood was higher for RIO, MONTE

Feed and organic matter

DEFF Research Database (Denmark)

Dalsgaard, Anne Johanne Tang

2011-01-01

impact on the receiving water body by reducing dissolved oxygen concentrations and increasing sedimentation. Within aquaculture systems, a high organic load may affect fish health and performance directly (e.g., gill disease) as well as indirectly (proliferation of pathogenic bacteria and parasites......, reduction of dissolved oxygen concentrations, etc.). In recirculating aquaculture systems (RAS), a high organic load caused by limited water exchange may affect biofilter performance by favouring heterotrophic bacteria at the expense of autotrophic, nitrifying bacteria. Organic waste in RAS primarily...... originates from undigested feed, but also metabolic losses, mucus, dead tissue, feed waste and intake water may contribute. The nutrient composition of the feed affects the quantity and composition of the organic (undigested) waste, and including for example plant protein ingredients may affect...

Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed

NARCIS (Netherlands)

Draganovic, V.; Goot, van der A.J.; Boom, R.M.; Jonkers, J.

2011-01-01

Evaluation of feed ingredient functionality plays a vital role in modern fish feed manufacturing practice. The aim of this study was to examine the extrusion behaviour of blends containing alternative protein sources from plant origin to fish meal (FM), such as wheat gluten (WG) and soy protein

Genetic variance components for residual feed intake and feed ...

African Journals Online (AJOL)

Feeding costs of animals is a major determinant of profitability in livestock production enterprises. Genetic selection to improve feed efficiency aims to reduce feeding cost in beef cattle and thereby improve profitability. This study estimated genetic (co)variances between weaning weight and other production, reproduction ...

Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors.

Science.gov (United States)

Dersjant-Li, Yueming; Awati, Ajay; Schulze, Hagen; Partridge, Gary

2015-03-30

This review focuses on phytase functionality in the digestive tract of farmed non-ruminant animals and the factors influencing in vivo phytase enzyme activity. In pigs, feed phytase is mainly active in the stomach and upper part of the small intestine, and added phytase activity is not recovered in the ileum. In poultry, feed phytase activities are mainly found in the upper part of the digestive tract, including the crop, proventriculus and gizzard. For fish with a stomach, phytase activities are mainly in the stomach. Many factors can influence the efficiency of feed phytase in the gastrointestinal tract, and they can be divided into three main groups: (i) phytase related; (ii) dietary related and (iii) animal related. Phytase-related factors include type of phytase (e.g. 3- or 6-phytase; bacterial or fungal phytase origin), the pH optimum and the resistance of phytase to endogenous protease. Dietary-related factors are mainly associated with dietary phytate content, feed ingredient composition and feed processing, and total P, Ca and Na content. Animal-related factors include species, gender and age of animals. To eliminate the antinutritional effects of phytate (IP6), it needs to be hydrolyzed as quickly as possible by phytase in the upper part of the digestive tract. A phytase that works over a wide range of pH values and is active in the stomach and upper intestine (along with several other characteristics and in addition to being refractory to endogenous enzymes) would be ideal. © 2014 The Authors. Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources.

Science.gov (United States)

Rimoldi, Simona; Terova, Genciana; Ascione, Chiara; Giannico, Riccardo; Brambilla, Fabio

2018-01-01

Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and palatability. Among them, poultry by-product meal (PBM) have given encouraging results in rainbow trout (Oncorhynchus mykiss). However, the introduction of new ingredients in the diet needs to be carefully evaluated since diet is one of the main factors affecting the gut microbiota, which is a complex community that contributes to host metabolism, nutrition, growth, and disease resistance. Accordingly, we investigated the effects of partial replacement of dietary FM with a mix of animal by-product meals and plant proteins on intestinal microbiota composition of rainbow trout in relation to growth and feeding efficiency parameters. We used 1540 trout with an initial mean body weight of 94.6 ± 14.2 g. Fish were fed for 12 weeks with 7 different feed formulations. The growth data showed that trout fed on diets rich in animal by-product meals grew as well as fish fed on control diet, which was rich in FM (37.3%) and PBM-free. High-throughput 16S rRNA gene amplicon sequencing (MiSeq platform, Illumina) was utilised to study the gut microbial community profile. After discarding Cyanobacteria (class Chloroplast) and mitochondria reads a total of 2,701,274 of reads taxonomically classified, corresponding to a mean of 96,474 ± 68,056 reads per sample, were obtained. Five thousand three hundred ninety-nine operational taxonomic units (OTUs) were identified, which predominantly mapped to the phyla of Firmicutes, Proteobacteria, Bacteroidetes and Actinobacteria. The ratio between vegetable and animal proteins proved to play a central role in determining microbiome profiles and Firmicutes and Proteobacteria phyla were particularly discriminatory for diet type in trout. Plant ingredients

Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss) fed animal by-product meals as an alternative to fishmeal protein sources

Science.gov (United States)

Rimoldi, Simona; Ascione, Chiara; Giannico, Riccardo; Brambilla, Fabio

2018-01-01

Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM) in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and palatability. Among them, poultry by-product meal (PBM) have given encouraging results in rainbow trout (Oncorhynchus mykiss). However, the introduction of new ingredients in the diet needs to be carefully evaluated since diet is one of the main factors affecting the gut microbiota, which is a complex community that contributes to host metabolism, nutrition, growth, and disease resistance. Accordingly, we investigated the effects of partial replacement of dietary FM with a mix of animal by-product meals and plant proteins on intestinal microbiota composition of rainbow trout in relation to growth and feeding efficiency parameters. We used 1540 trout with an initial mean body weight of 94.6 ± 14.2 g. Fish were fed for 12 weeks with 7 different feed formulations. The growth data showed that trout fed on diets rich in animal by-product meals grew as well as fish fed on control diet, which was rich in FM (37.3%) and PBM-free. High-throughput 16S rRNA gene amplicon sequencing (MiSeq platform, Illumina) was utilised to study the gut microbial community profile. After discarding Cyanobacteria (class Chloroplast) and mitochondria reads a total of 2,701,274 of reads taxonomically classified, corresponding to a mean of 96,474 ± 68,056 reads per sample, were obtained. Five thousand three hundred ninety-nine operational taxonomic units (OTUs) were identified, which predominantly mapped to the phyla of Firmicutes, Proteobacteria, Bacteroidetes and Actinobacteria. The ratio between vegetable and animal proteins proved to play a central role in determining microbiome profiles and Firmicutes and Proteobacteria phyla were particularly discriminatory for diet type in trout. Plant ingredients

Next generation sequencing for gut microbiome characterization in rainbow trout (Oncorhynchus mykiss fed animal by-product meals as an alternative to fishmeal protein sources.

Directory of Open Access Journals (Sweden)

Simona Rimoldi

Full Text Available Animal by-product meals from the rendering industry could provide a sustainable and commercially viable alternative to fishmeal (FM in aquaculture, as they are rich in most essential amino acids and contain important amounts of water-soluble proteins that improve feed digestibility and palatability. Among them, poultry by-product meal (PBM have given encouraging results in rainbow trout (Oncorhynchus mykiss. However, the introduction of new ingredients in the diet needs to be carefully evaluated since diet is one of the main factors affecting the gut microbiota, which is a complex community that contributes to host metabolism, nutrition, growth, and disease resistance. Accordingly, we investigated the effects of partial replacement of dietary FM with a mix of animal by-product meals and plant proteins on intestinal microbiota composition of rainbow trout in relation to growth and feeding efficiency parameters. We used 1540 trout with an initial mean body weight of 94.6 ± 14.2 g. Fish were fed for 12 weeks with 7 different feed formulations. The growth data showed that trout fed on diets rich in animal by-product meals grew as well as fish fed on control diet, which was rich in FM (37.3% and PBM-free. High-throughput 16S rRNA gene amplicon sequencing (MiSeq platform, Illumina was utilised to study the gut microbial community profile. After discarding Cyanobacteria (class Chloroplast and mitochondria reads a total of 2,701,274 of reads taxonomically classified, corresponding to a mean of 96,474 ± 68,056 reads per sample, were obtained. Five thousand three hundred ninety-nine operational taxonomic units (OTUs were identified, which predominantly mapped to the phyla of Firmicutes, Proteobacteria, Bacteroidetes and Actinobacteria. The ratio between vegetable and animal proteins proved to play a central role in determining microbiome profiles and Firmicutes and Proteobacteria phyla were particularly discriminatory for diet type in trout. Plant

Preservation of hatchery waste by lactic acid fermentation. 2. Large-scale fermentation and feeding trial to evaluate feeding value.

Science.gov (United States)

Deshmukh, A C; Patterson, P H

1997-09-01

Two waste streams from a Leghorn hatchery were preserved and recycled by fermentation with a by-product carbohydrate and extrusion processing into new feed ingredients that were evaluated with broiler chickens. Cockerel chicks (CC) and a 60:40 ratio of CC:shell waste (CC:SW) were fermented in 189-L barrels for 21 d following grinding, then mixing with a liquid culture (0.2%) and carbohydrate source at 15 and 16.66%, respectively. At 2 wk, pH was 4.44 and 5.09 for the CC and CC:SW products compared with higher values of 6.54 and 6.98 for the raw ingredients at the onset. Negligible hydrogen sulfide and no ammonia gas were recorded during the fermentation period. At 21 d, the fermented CC and CC:SW were extruded, dried, and ground to meals containing CP and TMEn levels of 47.4%, 3,187 kcal/kg, and 33.1%, 2,696 kcal/kg, respectively. Broiler chickens were fed a control diet and the CC (5 and 10%) and CC:SW (2.5 and 5%) ingredient diets with corn and soybean meal for 6 wk to evaluate feeding value and carcass yield. Body weight, gain and feed conversion at 42 d for birds fed diets supplemented with CC or CC:SW at all levels were comparable to those of the control. Diets supplemented with hatchery by-product had no negative effect on carcass measurements except ready to cook carcass and wing yield, which were significantly greater for the 10% CC:SW birds than for the control. These data indicate that nutrient dense hatchery by-products can be preserved with fermentation up to 21 d and support broiler live performance and carcass yield as dietary ingredients equal to or better than a corn-soybean meal control.

Studying the elimination of pathogenic agents in laboratory animals feed by use of nuclear technique

International Nuclear Information System (INIS)

Shahhosseini, G.; Raisali, G.

2002-01-01

Laboratory animals are being used all around the world for different kinds of experiments in biological and medical sciences and related fields for the purposes such as prevention, control, diagnosis and treatment of various diseases in livestock, poultry, human, reproduction, breeding, etc. This is very important to keep in the breeding and reproduction environment of laboratory animals, pathogenic microorganisms as low as possible or completely remove them. The most prevailing and important way of such contamination is through feeding laboratory animals. In this research work, it is tried to use gamma radiation as a useful nuclear technique for decrease or resolve the problem. Two kinds of standard forms of diets consumed by rabbit and guinea pig in the form of small pellets and by mouse, rat and hamster in the form of big pellets (with different feed formula) and also two kinds of additive food i.e. dry milk and vitamin C have been examined. Un-irradiated samples have been used for control. Total of 226 samples were irradiated, among which optimum doses were found 25 kilo Gray for both small and big pellets, 18 kilo Gray for dry milk. Since there was not any contamination in vitamin C un-irradiated sample, irradiation was done only to observe the effect of gamma radiation on vitamin C compounds. (Author)

EPA's Review of Concentrated Animal Feeding Operation (CAFO) Permits and Nutrient Management Plans in the Chesapeake Bay Watershed

Science.gov (United States)

Starting in 2013, EPA conducted reviews of Concentrated Animal Feeding Operations (CAFOs) permits and nutrient management plans (NMPs) in six of the Bay jurisdictions (Delaware, Maryland, New York, Pennsylvania, Virginia and West Virginia).

Comparison of fermented animal feed and mushroom growth media as two value-added options for waste Cassava pulp management.

Science.gov (United States)

Trakulvichean, Sivalee; Chaiprasert, Pawinee; Otmakhova, Julia; Songkasiri, Warinthorn

2017-12-01

Cassava is one of the main processed crops in Thailand, but this generates large amounts (7.3 million tons in 2015) of waste cassava pulp (WCP). The solid WCP is sold directly to farmers or pulp-drying companies at a low cost to reduce the burden of on-site waste storage. Using an integrated direct and environmental cost model, fermented animal feed and mushroom growth media were compared as added-value waste management alternatives for WCP to mitigate environmental problems. Primary and secondary data were collected from the literature, field data, and case studies. Data boundaries were restricted to a gate-to-gate scenario with a receiving capacity of 500 t WCP/d, and based on a new production unit being set up at the starch factory. The total production cost of each WCP utilization option was analyzed from the economic and environmental costs. Fermented animal feed was an economically attractive scenario, giving a higher net present value (NPV), lower investment cost and environmental impact, and a shorter payback period for the 10-year operational period. The selling price of mushrooms was the most sensitive parameter regarding the NPV, while the NPV for the price of fermented animal feed had the highest value in the best-case scenario.

Feed Technology of Fibrous Sugarcane Residues for Ruminants

Directory of Open Access Journals (Sweden)

Kuswandi

2007-06-01

Full Text Available Abundant sugarcane residue during shortage of roughage in dry season gives an opportunity to raise ruminants around sugarcane industries. However, these products are not widely used by farmers due to an assumption that the usage is inefficient and that the feed utilization technology is not widely recognized. Sugarcane fibrous residues (tops, bagasse and pith may be a potential feed component if pre-treated to increase its digestion and consumption by the animal, and/or supplemented by other ingredients to balance nutrients in the rumen as well as those for production purpose. Digestibility can be increased by chemical treatments such as ammoniation and other alkaline treatments, whereas consumption can be increased by physical treatments such as grinding, hammermilling or pelleting. Nutrients that are missing in these fibrous residues can be provided by addition of urea, molasses and minerals for maintenance need, and bypass nutrients (carbohydrates, protein and fats that are digested in the small intestine and available for tissue or milk synthesis. There are three options for development of livestock agribusiness based on fibrous sugarcane residues; however, these require several technologies to optimize the utilization of these residues.

Responses of dogs with food allergies to single-ingredient dietary provocation.

Science.gov (United States)

Jeffers, J G; Meyer, E K; Sosis, E J

1996-08-01

To characterize specific food ingredients causing allergic reactions in dogs and to assess cross-reactivity between proteins derived from a single animal source or from different plant products. Prospective study. 25 dogs with histories and cutaneous signs consistent with food-allergic dermatitis. Dogs were fed a food-elimination diet until resolution of clinical signs and then challenged with their original diet. A diagnosis of food allergy was made if there was complete return of pruritus within 14 days of challenge exposure. After diagnosis, dogs were fed the food-elimination diet until signs related to dietary challenge abated. The dogs then were fed beef, chicken, chicken eggs, cows' milk, wheat, soy, and corn in single-ingredient provocation trials for 1 week. Any cutaneous reactions to these food ingredients were recorded by their owners. Beef and soy most often caused adverse cutaneous reactions, although all ingredients induced clinical signs in at least 1 dog. Mean number of allergens per dog was 2.4, with 80% reacting to 1 or 2 proteins and 64% reacting to 2 or more of the proteins tested. A significant difference was found between dogs reacting to beef versus cows' milk and between dogs reacting to soy versus wheat; thus, the hypothesis of cross-reactivity to ingredients derived from a single animal source or to different plant products was not supported. Similar differences between chicken meat and eggs were not identified. Long-term management of dogs with food allergies is facilitated by identification of the most commonly encountered food allergens. Because cross-reactivity cannot be verified, each protein source should be included separately in food-provocation trials.

Biochemical characterization of legume seeds as ingredients in animal feed

OpenAIRE

Martín-Pedrosa, Mercedes; Varela, Alejandro; Guillamon, Eva; Cabellos, Blanca; Burbano, Carmen; Gomez-Fernandez, Jose; de Mercado, Eduardo; Gomez-Izquierdo, Emilio; Cuadrado, Carmen; Muzquiz, Mercedes

2016-01-01

The current European protein deficit is estimated as high as 70% of present needs. Because of the high protein content of their seeds, grain legumes are attractive candidates for lowering the deficiency in plant protein production. The objective of this work was to identify new sources of vegetable protein that would reduce our high dependence of soy, the main source of protein in the manufacture of feedstuffs. To achieve this goal, we determined the proximate composition, the bioactive compo...

Trend analysis of mycotoxins in animal feed

NARCIS (Netherlands)

Adamse, P.; Egmond, van H.J.; Driessen, J.J.M.; Rijk, de T.C.; Jong, de J.; Nijs, de W.C.M.

2012-01-01

Feed materials were analysed for the mycotoxins deoxynivalenol, ochratoxin A, zearalenone, aflatoxin B1, fumonisin B1 and B2, and HT-2- and T-2-toxins. In this report trends in the average content during the period 2001-2009 are reported for these mycotoxins. Monitoring data from the National Feed

High Protein- and High Lipid-Producing Microalgae from Northern Australia as Potential Feedstock for Animal Feed and Biodiesel

OpenAIRE

Duong, Van Thang; Ahmed, Faruq; Thomas-Hall, Skye R.; Quigley, Simon; Nowak, Ekaterina; Schenk, Peer M.

2015-01-01

Microalgal biomass can be used for biodiesel, feed, and food production. Collection and identification of local microalgal strains in the Northern Territory, Australia was conducted to identify strains with high protein and lipid contents as potential feedstock for animal feed and biodiesel production, respectively. A total of 36 strains were isolated from 13 samples collected from a variety of freshwater locations, such as dams, ponds, and streams and subsequently classified by 18S rDNA sequ...

High protein- and high lipid-producing microalgae from Outback Australia as potential feedstock for animal feed and biodiesel

OpenAIRE

Van Thang eDuong; Faruq eAhmed; Skye R Thomas-Hall; Katia eNowak; Peer M Schenk

2015-01-01

Microalgal biomass can be used for biodiesel, feed and food production. Collection and identification of local microalgal strains in the Northern Territory – Australia was conducted to identify strains with high protein and lipid contents as potential feedstock for animal feed and biodiesel production, respectively. A total of 36 strains were isolated from 13 samples collected from a variety of freshwater locations, such as dams, ponds and streams and subsequently classified by 18S rDNA seque...

Screening of repeated dose toxicity data present in SCC(NF)P/SCCS safety evaluations of cosmetic ingredients.

Science.gov (United States)

Vinken, Mathieu; Pauwels, Marleen; Ates, Gamze; Vivier, Manon; Vanhaecke, Tamara; Rogiers, Vera

2012-03-01

Alternative methods, replacing animal testing, are urgently needed in view of the European regulatory changes in the field of cosmetic products and their ingredients. In this context, a joint research initiative called SEURAT was recently raised by the European Commission and COLIPA, representing the European cosmetics industry, with the overall goal of developing an animal-free repeated dose toxicity testing strategy for human safety assessment purposes. Although cosmetic ingredients are usually harmless for the consumer, one of the initial tasks of this research consortium included the identification of organs that could potentially be affected by cosmetic ingredients upon systemic exposure. The strategy that was followed hereof is described in the present paper and relies on the systematic evaluation, by using a self-generated electronic databank, of published reports issued by the scientific committee of DG SANCO responsible for the safety of cosmetic ingredients. By screening of the repeated dose toxicity studies present in these reports, it was found that the liver is potentially the most frequently targeted organ by cosmetic ingredients when orally administered to experimental animals, followed by the kidney and the spleen. Combined listing of altered morphological, histopathological, and biochemical parameters subsequently indicated the possible occurrence of hepatotoxicity, including steatosis and cholestasis, triggered by a limited number of cosmetic compounds. These findings are not only of relevance for the in vitro modeling efforts and choice of compounds to be tested in the SEURAT project cluster, but also demonstrate the importance of using previously generated toxicological data through an electronic databank for addressing specific questions regarding the safety evaluation of cosmetic ingredients.

75 FR 66769 - Draft Compliance Policy Guide Sec. 690.800 Salmonella

Science.gov (United States)

2010-10-29

...] Draft Compliance Policy Guide Sec. 690.800 Salmonella in Animal Feed; Availability; Extension of Comment... that are adulterated due to the presence of Salmonella. The Agency is taking this action in response to... action against animal feed or feed ingredients that are adulterated due to the presence of Salmonella...

Two-stage in vitro digestibility assay, a tool for formulating non-starch polysaccharide degrading enzyme combinations for commonly used feed ingredients of poultry rations

Directory of Open Access Journals (Sweden)

Y. Ramana Reddy

2013-05-01

Full Text Available Aim: An attempt was made to assess the effect of pure enzyme combinations with the objective of formulating customized enzyme mixtures based on sugar release when subjected to two-stage in vitro digestion assay. Materials and Methods: A two-stage in vitro digestibility assay was carried out for commonly used feed ingredients for poultry viz., maize, soy bean meal, sunflower cake, and de-oiled rice bran supplemented with three concentrations of xylanase (5000; 7500 and 10000 IU/kg, cellulase (50; 100 and 400 IU/kg and â-D-glucanase (100; 200 and 400 IU/kg were used to formulate various NSP enzymes combinations. In total 27 NSP enzyme combinations (3x3x3 were formulated and the sugar released due to NSP digestion was quantified by phenol sulphuric acid method. Results: The total sugar release was significantly (P<0.05 higher with supplementation of various enzymes combinations for maize, sunflower cake and de-oiled rice bran where as no significant (P<0.05 interaction of various NSP enzymes combinations was observed for soy bean meal. The NSP digestibility was highest in combination (xylanase-5000, cellulase-50 and â-D-glucanase-400 IU/kg, (xylanase-10000, cellulase-50 and â-D-glucanase-200 IU/kg and (xylanase-7500, cellulase- 100 and â-D-glucanase-100 IU/kg for maize, sunflower cake and de-oiled rice bran respectively. In case of sunflower cake, significant (P<0.01 three way interaction was observed among the xylanase, cellulose, and â-D-glucanase enzymes and the two-way interactions between the enzymes were also significant (P<0.01. Conclusion: It is concluded that 'n' number of non-starch Polysaccharide enzymes combinations can be screened for their efficiency to digest non-starch Polysaccharides present in various feed ingredients commonly used in poultry rations by employing two-stage in vitro digestibility assay as a tool. [Vet World 2013; 6(8.000: 525-529

Assessing the relationship between groundwater nitrate and animal feeding operations in Iowa (USA)

Science.gov (United States)

Zirkle, Keith W.; Nolan, Bernard T.; Jones, Rena R.; Weyer, Peter J.; Ward, Mary H.; Wheeler, David C.

2016-01-01

Nitrate-nitrogen is a common contaminant of drinking water in many agricultural areas of the United States of America (USA). Ingested nitrate from contaminated drinking water has been linked to an increased risk of several cancers, specific birth defects, and other diseases. In this research, we assessed the relationship between animal feeding operations (AFOs) and groundwater nitrate in private wells in Iowa. We characterized AFOs by swine and total animal units and type (open, confined, or mixed), and we evaluated the number and spatial intensities of AFOs in proximity to private wells. The types of AFO indicate the extent to which a facility is enclosed by a roof. Using linear regression models, we found significant positive associations between the total number of AFOs within 2 km of a well (p trend nitrate concentration. Additionally, we found significant increases in log nitrate in the top quartiles for AFO spatial intensity, open AFO spatial intensity, and mixed AFO spatial intensity compared to the bottom quartile (0.171 log(mg/L), 0.319 log(mg/L), and 0.541 log(mg/L), respectively; all p nitrate-nitrogen in drinking wells and found significant spatial clustering of high-nitrate wells (> 5 mg/L) compared with low-nitrate (≤ 5 mg/L) wells (p = 0.001). A generalized additive model for high-nitrate status identified statistically significant areas of risk for high levels of nitrate. Adjustment for some AFO predictor variables explained a portion of the elevated nitrate risk. These results support a relationship between animal feeding operations and groundwater nitrate concentrations and differences in nitrate loss from confined AFOs vs. open or mixed types.

The effect of pre-enrichment media on the recovery and detection of Salmonella in feed

Science.gov (United States)

Current methodology for detecting Salmonella in feeds and feed ingredients are adapted from food safety methods. These methods do not take into account the stressed state of Salmonella in feed, presence of competing microorganisms nor the sample matrix. The objective was to evaluate four pre-enrichm...

Feasibility of feeding yellow mealworm (Tenebrio molitor L.) in bioregenerative life support systems as a source of animal protein for humans

Science.gov (United States)

Li, LeYuan; Zhao, ZhiRuo; Liu, Hong

2013-11-01

In bioregenerative life support systems, using inedible plant biomass to feed animals can provide animal protein for astronauts, while at the same time treating with wastes so as to increase the degree of system closure. In this study, the potential of yellow mealworms (Tenebrio molitor L.) as an animal candidate in the system was analyzed. The feasibility of feeding T. molitor with inedible parts of wheat and vegetable was studied. To improve the feed quality of wheat straw, three methods of fermentation were tested. A feeding regime was designed to contain a proper proportion of bran, straw and old leaves. The results showed that T. molitor larvae fed on the plant waste diets grew healthily, their fresh and dry weight reached 56.15% and 46.76% of the larvae fed on a conventional diet (control), respectively. The economic coefficient of the larvae was 16.07%, which was 88.05% of the control. The protein and fat contents of the larvae were 76.14% and 6.44% on dry weigh basis, respectively. Through the processes of facultative anaerobic fermentation and larval consumption, the straw lost about 47.79% of the initial dry weight, and its lignocellulose had a degradation of about 45.74%. Wheat germination test indicated that the frass of T. molitor needs a certain treatment before the addition to the cultivation substrate.

Characterization and safety evaluation of a Deinococcus member as feed additive for hens.

Science.gov (United States)

Wu, Szu-Yin; Li, I-Chen; Lin, Yi-Chin; Chen, Chin-Chu

2016-04-01

As previous studies mainly focus on understanding the mechanisms of radioresistance in Deinococcus bacteria, the present study aimed at characterizing and verifying the safety use of the GKB-Aid 1995 strain, a member of the radiation-resistant bacterial genus Deinococcus, as an ingredient in feed supplements. Using Vitek 2 system and 16S rRNA gene sequencing, GKB-Aid 1995 most resembles Deinococcus grandis. The Ames test, in vitro chromosomal test, in vivo micronucleus test and acute toxicity test were performed subsequently for its safety evaluation. As there is a possibility that the pigment of GKB-Aid 1995 can pass from feed to eggs intended for human consumption, an acute toxicity test was also carried out in pigmented egg yolk. The results confirmed that GKB-Aid 1995 was non-genotoxic in three genotoxicity experiments, and the LD50 of GKB-Aid 1995 and the pigmented egg yolk in ICR mice was greater than 10 and 12 g kg(-1) body weight, respectively. Overall, these data indicate that GKB-Aid 1995 is a non-toxic substance with no genotoxicity and is therefore safe to be used as a feed supplement or feed additive. This study suggests there is potential in developing GKB-Aid 1995 as an animal feed additive intended to enhance yolk coloration to meet the demand of consumers. Copyright © 2016 Elsevier Inc. All rights reserved.

Species-specific detection of processed animal proteins in feed by Raman spectroscopy.

Science.gov (United States)

Mandrile, Luisa; Amato, Giuseppina; Marchis, Daniela; Martra, Gianmario; Rossi, Andrea Mario

2017-08-15

The existing European Regulation (EC n° 51/2013) prohibits the use of animals meals in feedstuffs in order to prevent Bovine Spongiform Encephalopathy infection and diffusion, however the legislation is rapidly moving towards a partial lifting of the "feed ban" and the competent control organisms are urged to develop suitable analytical methods able to avoid food safety incidents related to animal origin products. The limitations of the official methods (i.e. light microscopy and Polymerase Chain Reaction) suggest exploring new analytic ways to get reliable results in a short time. The combination of spectroscopic techniques with optical microscopy allows the development of an individual particle method able to meet both selectivity and sensitivity requirements (0.1%w/w). A spectroscopic method based on Fourier Transform micro-Raman spectroscopy coupled with Discriminant Analysis is here presented. This approach could be very useful for in-situ applications, such as customs inspections, since it drastically reduces time and costs of analysis. Copyright © 2017. Published by Elsevier Ltd.

Fish for Feed vs Fish for Food

OpenAIRE

Allan, Geoff L.

2004-01-01

Aquaculture is the fastest-growing food producing industry sector in the world. Demand for feed ingredients, particularly for preferred protein sources such as fishmeal, fish oil and ‘trash fish’, has also increased, raising questions about sustainability and uses of fish for aquaculture feeds or directly as human food. Approximately 30 million metric tonnes (MMT) of fish from capture fisheries are used each year to produce fishmeal and fish oil. The species used are not usually consumed dire...

PEMANFAATAN LIMBAH BULU AYAM MENJADI BAHAN PAKAN IKAN DENGAN FERMENTASI Bacillus subtilis (Utilization of Waste Chicken Feather to Fish Feed Ingredients Material with Fermentation of Bacillus subtilis

Directory of Open Access Journals (Sweden)

Dini Siswani Mulia

2016-02-01

Full Text Available ABSTRAK Penelitian ini bertujuan untuk memanfaatkan limbah bulu ayam menjadi bahan pakan ikan dengan fermentasi Bacillus subtilis. Penelitian menggunakan metode eksperimen dengan Rancangan Acak Lengkap (RAL 4 perlakuan, 3 kali ulangan, yaitu P0 : tepung bulu ayam non fermentasi; P1 : fermentasi dengan inokulum B. subtilis 5 mL/2 g tepung bulu ayam; P2 : fermentasi dengan inokulum B. subtilis 10 mL/2 g tepung bulu ayam; P3 : fermentasi dengan inokulum B. subtilis 15 mL/2 g tepung bulu ayam. Parameter yang diamati adalah hasil uji proksimat meliputi kadar protein kasar, kadar air, kadar abu, kadar lemak kasar, kadar serat kasar, dan parameter pendukung yaitu uji organoleptik, berupa sifat fisik tepung bulu ayam, meliputi warna, tekstur, dan bau. Data berupa hasil uji proksimat dianalisis menggunakan ANAVA dan Duncan Multiple Range Test (DMRT dengan taraf uji 5%, sedangkan untuk data hasil organoleptik dianalisis secara deskriptif kualitatif. Hasil penelitian menunjukkan bahwa pemanfaatan limbah bulu ayam menjadi bahan pakan ikan dapat dilakukan dengan fermentasi B. subtilis. Fermentasi tepung bulu ayam menggunakan B. subtillis dapat meningkatkan kualitas bahan baku pakan ikan. Perlakuan P2 (inokulum 10 mL/2 g tepung bulu ayamadalah perlakuan yang paling efektif karena menghasilkan protein tertinggi yaitu 80,59%, dengan perubahan sifat fisik menjadi putih sampai putih kekuningan (warna, lembut (tekstur, dan khas kurang menyengat (bau.   ABSTRACT This study aims to utilize waste chicken feathers into fish feed ingredients by fermentation of Bacillus subtilis. The research has done by experimental methods with completely randomized design (CRD 4 treatments, 3 repetitions, ie P0: non-fermented chicken feather meal; P1: fermentation with B. subtilis 5 mL inoculum/2 g chicken feather meal; P2: 10 mL/2 g chicken feather meal; P3: 15 mL/2 g chicken feather meal. Parameters measured were the proximate test results include the levels of crude protein

21 CFR 570.13 - Indirect food additives resulting from packaging materials prior sanctioned for animal feed and...

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Indirect food additives resulting from packaging... ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS FOOD ADDITIVES General Provisions § 570.13 Indirect food additives resulting from packaging materials...

Dairy cattle; Farming system; Animal feeding; Milk; Productivity; Work organization; Role of women; India

Directory of Open Access Journals (Sweden)

V. Alary

2008-01-01

Full Text Available To satisfy Indian consumers’ rising demand for milk products, Indian breeders will have to boost their production rapidly, especially through improved feeding practices. Many experts point out that currently used crop by-products will not be sufficient to meet increasing feed requirements from cow and buffalo herds and that it will be necessary to turn to grains such as wheat and maize. But other experts think that grain will not be enough and that the increasing animal consumption of grain will affect human consumption, unless India decides on massive grain imports, putting pressure on the world grain market. The present survey carried out in two districts of Haryana showed that grain was not an essential feed for cattle and buffaloes, and that improving cotton and mustard by-products, and green fodder had great potential. A second finding was that wealthier farmers tended to underuse the genetic potential of milk cows and buffaloes. Moreover, biotechnical management of the herd, in particular the feeding system, was closely related to the socioeconomic management of the family farming system; family strategies aimed at ensuring sufficient milk production for the family in larger farms and to provide a regular income in smaller ones. This paper also stressed out the need to design, implement, and monitor development programs that integrate sociocultural and, especially, gender issues, to facilitate technological innovation with respect to forage storage.

Epidemiology of Trichinella infection in the horse: the risk from animal product feeding practices.

Science.gov (United States)

Murrell, K D; Djordjevic, M; Cuperlovic, K; Sofronic, Lj; Savic, M; Djordjevic, M; Damjanovic, S

2004-09-02

A discovery in 2002 of a Trichinella spiralis-infected horse in Serbia offered an opportunity to conduct needed epidemiological studies on how horses, considered herbivores, acquire a meat-borne parasite. This enigma has persisted since the first human outbreaks from infected horse meat occurred in then 1970s. The trace back of the infected horse to a farm owner was carried out. Interviews and investigations on the farm led to the conclusion that the owner had fed the horse food waste in order to condition the horse prior to sale. Further investigations were then carried out to determine the frequency of such practices among horse owners. Based on interviews of horse producers at local horse markets, it was revealed that the feeding of animal products to horses was a common practice. Further, it was alleged that many horses, particularly those in poor nutritional condition would readily consume meat. A subsequent series of trials involving the experimental feeding of 219 horses demonstrated that 32% would consume meat patties. To confirm that horses would eat infected meat under normal farm conditions, three horses were offered infected ground pork balls containing 1100 larvae. All three became infected, and at necropsy at 32 weeks later, were still positive by indirect IFA testing, but not by ELISA using an excretory-secretory (ES) antigen. This result indicates that further study is needed on the nature of the antigen(s) used for potential serological monitoring and surveillance of horse trichinellosis, especially the importance of antigenic diversity. The experimentally-infected horses also had very low infection levels (larvae per gram of muscle) at 32 weeks of infection, and although the public health consequences are unknown, the question of whether current recommended inspection procedures based on pepsin digestion of selected muscle samples require sufficient quantities of muscle should be addressed. It is concluded that horses are more willing to consume

The application of biotechnology in animal nutrition

Directory of Open Access Journals (Sweden)

Šefer Dragan

2015-01-01

Full Text Available Animal food has to incorporate multiple objectives, ie. it should provide good animal health, good production and reproductive performance, reduce pollution of the environment as well as have the impact on food of animal origin, by supplying it, in addition to basic nutrients, with certain useful substances that can act preventively on the occurrence of various diseases in humans in modern living conditions. This complex task implies the application of scientific knowledge concerning biotechnology in the field of animal feed production, and also includes the use of specific nutrients that are the result of the latest developments in specific disciplines such as molecular biology and genetic engineering. As a result of researches in these areas there were created some varieties of cereals and legumes with improved nutritional properties. On the other hand, obtaining a safe food of animal origin product imposes the use of substances of natural origin (such as probiotics, prebiotics, phytobiotics, enzymes, chelating forms .., which provide better digestibility and more complete utilization of certain nutrients from the feedstuff. In this way, the quantity of undigested substances are significantly reduced as well as soil and the atmosphere pollution. The use of specific additives in animal nutrition resulting from biotechnological research is most frequent when a problem concerning certain level of production or animal health has to be overcome. This implies a group of non-nutritional ingredients which are aimed to regulate the digestive tract microflora, pH, weight gain, as well as to modify metabolic processes etc.

Organic vegetable proteins and oil in feed for organic rainbow trout (Oncorhynchus mykiss)

DEFF Research Database (Denmark)

Lund, Ivar; Dalsgaard, Anne Johanne Tang; Jokumsen, Alfred

The demand for organic trout is increasing, stressing the need for organic, vegetable feed ingredients as replacement for fish meal, as the principles of organic aquaculture encourage the development of feed that do not deplete global fish stocks. In addition, the organic code of practice does...... not allow addition of artificial amino acids to the feed, and optimization of the amino acid profile of organically based diets must therefore derive from the protein sources alone. The aim of this study was to evaluate the digestibility and growth performance of organic vegetable dietary ingredients...... as replacement for fish meal and fish oil in feed for organic rainbow trout (Oncorhynchus mykiss). Six iso-energetic and iso- nitrogenous diets were prepared, comprising a fish meal and fish oil based control diet and three diets in which the inclusion of fish meal was gradually reduced from 59 to 35...

Radionuclides in Animal Feed (Poultry) 'Assessment of Radiation Dose'

Energy Technology Data Exchange (ETDEWEB)

Algadi, S.; Salih, I. [Radiation Safety Institute (Sudan)

2014-07-01

In this work a comprehensive study has been carried out for the determination of presents evaluation of effective dose due to consumption of chicken fed by fodders collected from four major Sudanese companies (Hader, Koudjs, Wifi and Preconex SPN.V). The concentrations of radionuclides in the thirty two (32) feed samples have been determined by gamma spectrometry using NaI(Tl) detector. Radionuclides observed were: Pb-212 (daughter of Th-238), Pb-214, Bi-214 (daughters of U-238), Cs-137 and K-40 concentration. In additives the activity concentration of these radionuclides has found in the following ranges: 0.81 - 22.06 Bq/kg, 0.59 - 32.07 Bq/kg, 0.64 - 15.77 Bq/kg, 0.01 - 2.02 Bq/kg and 33.58 - 204.61 Bq/kg respectively. In feed concentrates activity concentration ranges has: 0.73 - 13.79 Bq/kg, 0.33 - 20.04 Bq/kg, 0.01 - 1.67 Bq/kg, 0.01 - 0.28 Bq/kg, 26.86 - 99.21 Bq/kg respectively. In fodders the activity concentration ranges has: 1.25 - 1.52 Bq/kg, 0.12 - 1.24 Bq/kg, 0.51 - 1.25 Bq/kg, 0.01 - 0.61 Bq/kg, 11.94 - 127.88 Bq/kg respectively. The 'animal product' activity concentration ranges has: 0.31 - 1.65 Bq/kg, 0.22 - 1.11 Bq/kg, 0.26 - 1.07 Bq/kg, 0.03 - 0.51 Bq/kg, 14.07 - 79.93 Bq/kg respectively. High concentrations (233.3 Bq/Kg) has typically found in toxo(additive); the lowest concentration (27.9 Bq/Kg ) has found in concentrate for layers and animal product. The total average effective dose due to the different feed-stuff has estimated and found to be 5.89x10{sup -6}±3.11x10{sup -6}mSv/y and 13.9 x 10{sup -7} ± 7.24 x 10{sup -7}mSv/y for age categories 7-12 y and >17 y respectively. If compared with the limits - Radioactivity Levels Permitted in foodstuffs Part 1 the Saudi Standards, Metrology and quality (300 Bq/Kg) and ICRP,FAO organization (5 mSv/y) - these values are very low. Document available in abstract form only. (authors)

[Assessment of the sensitizing potency of cosmetic ingredients and commodities. How will the ingredients of cosmetics and commodities be tested in Europe today and tomorrow?].

Science.gov (United States)

Peiser, M; Platzek, T; Luch, A

2012-03-01

Cosmetics and certain commodities are applied or used by consumers directly on the skin. Creams may remain on the skin for longer periods, hair is dyed multiple times per year, nickel ions can be released from studs and piercings in areas of skin damage or migrate from toy materials into the skin of children. Accordingly, using or handling such products always entails a risk for developing a contact allergy. Moreover, daily usage and repeated contacts to certain cosmetics and commodities might lead to repeated elicitation of contact eczema in people already sensitized against allergenic ingredients. Unfortunately, contact allergy is not curable. For the assessment of the allergenic potential of chemicals, only testing based on animal experiments was available in the past. In 2003, the 7(th) amendment of the Cosmetics Directive 76/768/EWG laid down a ban on animal testing of cosmetic ingredients and from 2013 a general marketing ban of such products as well. Therefore, the development and validation of non-animal methods for assessing the toxicological endpoint sensitization/allergenic potency of chemicals is a major task for the years ahead and remains equally a challenge for industry and regulatory agencies.

Anti-microbial resistance of E. Coli isolates from feeds and poultry ...

African Journals Online (AJOL)

Between September 2002 and February 2003, 614 samples collected from four large-scale and five small-scale farms, one turkey breeder farm and two hatcheries as well as five commercial feed brands and various feed ingredients in Imo state, Nigeria were analyzed for the presence of E. coli. Thereafter, isolates were ...

[Animal nutrition for veterinarians--actual cases: tulip bulbs with leaves (Tulipa gesneriana)--an unusual and high risk plant for ruminant feeding].

Science.gov (United States)

Wolf, P; Blanke, H J; Wohlsein, P; Kamphues, J; Stöber, M

2003-07-01

14 cattle (mainly younger ones) of a total of 50 extensively kept Galloways died within 6 weeks in late winter 2001/02. According to the owner's report, grass growth had been rather poor; therefore, the herd was fed additionally hay as well as large amounts of tulip onions. In the microbiological examination a highly reduced hygienic quality of the roughage could be detected. In the rumen contents of two dissected young cattle parts of tulip onions were found. According to pertinent literature, tulip onions (in particular their external layers) contain variant-specific amounts of anti-nutritive substances; main active agents are tulipin (a glycoprotein), tuliposid A and B, and lectins. They may cause intensive mucosal irritation, accompanied by reduced feed digestion and body-weight gains, drooling, vomiting and diarrhea. This case report underlines risks caused by feeding of plants originally not destined as forage, if their active ingredients and effects are unknown or remain unconsidered.

Determining suitable dimensions for dairy goat feeding places by evaluating body posture and feeding reach.

Science.gov (United States)

Keil, Nina M; Pommereau, Marc; Patt, Antonia; Wechsler, Beat; Gygax, Lorenz

2017-02-01

Confined goats spend a substantial part of the day feeding. A poorly designed feeding place increases the risk of feeding in nonphysiological body postures, and even injury. Scientifically validated information on suitable dimensions of feeding places for loose-housed goats is almost absent from the literature. The aim of the present study was, therefore, to determine feeding place dimensions that would allow goats to feed in a species-appropriate, relaxed body posture. A total of 27 goats with a height at the withers of 62 to 80 cm were included in the study. Goats were tested individually in an experimental feeding stall that allowed the height difference between the feed table, the standing area of the forelegs, and a feeding area step (difference in height between forelegs and hind legs) to be varied. The goats accessed the feed table via a palisade feeding barrier. The feed table was equipped with recesses at varying distances to the feeding barrier (5-55 cm in 5-cm steps) at angles of 30°, 60°, 90°, 120°, or 150° (feeding angle), which were filled with the goats' preferred food. In 18 trials, balanced for order across animals, each animal underwent all possible combinations of feeding area step (3 levels: 0, 10, and 20 cm) and of difference in height between feed table and standing area of forelegs (6 levels: 0, 5, 10, 15, 20, and 25 cm). The minimum and maximum reach at which the animals could reach feed on the table with a relaxed body posture was determined for each combination. Statistical analysis was performed using mixed-effects models. The animals were able to feed with a relaxed posture when the feed table was at least 10 cm higher than the standing height of the goats' forelegs. Larger goats achieved smaller minimum reaches and minimum reach increased if the goats' head and neck were angled. Maximum reach increased with increasing height at withers and height of the feed table. The presence of a feeding area step had no influence on minimum and

Influence of feed ingredients on water quality parameters in RAS

DEFF Research Database (Denmark)

Pedersen, Per Bovbjerg; Pedersen, Lars-Flemming; Suhr, Karin Isabel

2011-01-01

Although feed by far is providing the major input to RAS, relatively little is published about the correlation between feed composition and the resulting water quality in such systems. In a set-up with 6 identical RAS, each consisting of a fish tank (0.5 m3), a swirl separator, a submerged...... had impact on water quality in the systems as well as on matter removed by the swirl separators. In the RAS water, phosphorous (Ptot and Pdiss) concentrations were reduced by guar gum. Organic matter content (CODdiss) in the water was also reduced. Corresponding to this, more dry matter, more COD...... to the systems for 49 consecutive days. Each week, 24h-water samples (1 sample/hour) were collected from each system. The sludge collected in the swirl separator that day was also collected. Water and sludge were subsequently analysed for nitrogen, phosphorous and organic matter content. Inclusion of guar gum...

78 FR 34565 - Irradiation in the Production, Processing, and Handling of Animal Feed and Pet Food; Electron...

Science.gov (United States)

2013-06-10

... style for the strength units describing radiation sources. This correction is being made to improve the...). That document used incorrect style for the strength units describing radiation sources. This correction... HANDLING OF ANIMAL FEED AND PET FOOD 0 1. The authority citation for 21 CFR part 579 continues to read as...

Digestibility and pricing of Chlorella sorokiniana meal for use in tilapia feeds

Directory of Open Access Journals (Sweden)

Rafael Simões Coelho Barone

Full Text Available ABSTRACT: Several microalgae contain in excess of 50 % crude protein with amino acid profile comparable to that of fish meal. In addition, high polyunsaturated fatty acid contents encourage their use in animal feeding and nutrition, particularly in the formulation and processing of aquafeeds. This study aims at estimating the feasibility of Chlorella meal as feed ingredient for the feeding and nutrition of farmed tilapia based upon digestibility data. Juvenile tilapia were stocked in conical-bottomed tanks (200 L with superficial, continuous water flow, and fed to apparent satiation in three daily meals with a reference diet and a test diet containing 30 % lyophilized Chlorella sorokiniana added of an inert marker. Feces were collected overnight by sedimentation in refrigerated, plastic containers coupled to the tanks and analyzed for determination of chemical composition and inert marker contents to estimate apparent digestibility coefficients (ADCs of protein and energy of Chlorella meal; registered ADCs of Chlorella meal were 90.5 and 84.22, respectively. A pricing model considering the quantity of digestible nutrient was proposed based on ADCs of Chlorella and compared with the price of fishmeal (FM and soybean meal (SBM. The indicative prices to elicit the use of Chlorella as a protein source rather than FM or SBM for the feed and nutrition of tilapia were 2.65 USD kg−1 and 0.66 USD kg−1, respectively.

75 FR 15387 - Veterinary Feed Directive

Science.gov (United States)

2010-03-29

..., drug toxicity, drug residues, antimicrobial resistance, or other reasons may dictate that the use of a... relating to the distribution and use of VFD drugs and animal feeds containing such drugs. FDA is... existed for regulating the distribution of animal drugs, including drugs in animal feed: (1) Over-the...

Ruminal Degradation Characteristics and Small Intestinal Digestibility of Rumen Undegraded Protein of Six Feed Ingredients%6种饲料原料瘤胃降解特性和瘤胃非降解蛋白质的小肠消化率

Institute of Scientific and Technical Information of China (English)

赵连生; 牛俊丽; 徐元君; 王芳; 郑琛; 李发第; 郭江鹏; 卜登攀

2017-01-01

This experiment was conducted to determine the ruminal degradation characteristics and small intestinal digestibility of rumen undegraded protein (RUP) of six feed ingredients for dairy cows from Xinjiang, including corn silage, cottonseed hulls, alfalfa meal, alfalfa hay, grape seed meal and tomato sauce residue.Three lactating Holstein cows fitted with permanent rumen fistulas were selected to estimate the ruminal degradation characteristics of dry matter (DM), crude protein (CP), neutral detergent fiber (NDF) and acid detergent fiber (ADF) and small intestinal digestibility and intestinal digestible crude protein (IDCP) content of RUP by nylon-bag technique and modified three-step in vitro method.The results showed as follows:1) DM effective degradability of alfalfa meal and corn silage was higher, which was significantly higher than that of alfalfa hay and tomato sauce residue (P alfalfa meal > corn silage > alfalfa hay > cottonseed hulls > grape seed meal with significant differences among feed ingredients (P alfalfa meal > cottonseed hulls > alfalfa hay > tomato sauce residue > grape seed meal, and the differences among feed ingredients were significant (P cottonseed hulls > alfalfa hay > tomato sauce residue > alfalfa meal > grape seed meal with significant differences among feed ingredients (P苜蓿草粉>玉米青贮>苜蓿干草>棉籽壳>葡萄籽粕,各原料间差异显著(P苜蓿草粉>棉籽壳>苜蓿干草>番茄酱渣>葡萄籽粕,各组饲料原料间差异显著(P棉籽壳>苜蓿干草>番茄酱渣>苜蓿草粉>葡萄籽粕,各组饲料原料间差异显著(P0.05),显著高于依次降低的玉米青贮、番茄酱渣、葡萄籽粕、棉籽壳(P<0.05).综上所述,不同饲料原料具有不同的瘤胃降解特性,进入小肠IDCP的含量也不同.玉米青贮的DM、NDF和ADF在瘤胃的有效降解率较高,苜蓿草粉RUP的Idg较高,苜蓿草粉和苜蓿干草的IDCP含量较高.

21 CFR 558.6 - Veterinary feed directive drugs.

Science.gov (United States)

2010-04-01

... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Veterinary feed directive drugs. 558.6 Section 558.6 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) ANIMAL DRUGS, FEEDS, AND RELATED PRODUCTS NEW ANIMAL DRUGS FOR USE IN ANIMAL FEEDS General Provisions...

Effects of in-feed Chlortetracycline Prophylaxis of beef cattle on animal health and antimicrobial-resistant Escherichia coli

Science.gov (United States)

Objective: The objective of this study was to evaluate the effect of a one-time, five-day in-feed CTC prophylaxis on animal health (morbidity and body weight gain), occurrence of TETr E. coli, and occurrence of 3GCr E. coli over a four-month follow-up period. Experimental Design & Analysis: We eval...

Interaction of the role of Concentrated Animal Feeding Operations (CAFOs) in Emerging Infectious Diseases (EIDS).

Science.gov (United States)

Hollenbeck, James E

2016-03-01

Most significant change in the evolution of the influenza virus is the rapid growth of the Concentrated Animal Feeding Operations (CAFOs) on a global scale. These industrial agricultural operations have the potential of housing thousands of animals in a relatively small area. Emerging Infectious Diseases (EIDs) event can be considered as a shift in the pathogen-host-environment interplay characteristics described by Engering et al. (2013). These changes in the host-environment and the disease ecology are key to creating novel transmission patterns and selection of novel pathogens with a modification of genetic traits. With the development of CAFOs throughout the world, the need for training of animal caretakers to observe, identify, treat, vaccinate and cull if necessary is important to safeguard public health. The best defense against another pandemic of Emerging Infectious Diseases (EIDs) is the constant monitoring of the livestock and handlers of CAFOs and the live animal markets. These are the most likely epicenter of the next pandemic. Copyright © 2015 Elsevier B.V. All rights reserved.

Lateral flow test strip based on colloidal selenium immunoassay for rapid detection of melamine in milk, milk powder, and animal feed

Directory of Open Access Journals (Sweden)

Wang ZZ

2014-04-01

Full Text Available Zhizeng Wang,1 Dejuan Zhi,2 Yang Zhao,1 Hailong Zhang,2 Xin Wang,2 Yi Ru,1 Hongyu Li1,2 1MOE Key Laboratory of Cell Activities and Stress Adaptations, School of Life Sciences, Lanzhou University, Lanzhou, People's Republic of China; 2Institute of Microbiology and Biochemical Pharmacy, School of Pharmaceutics, Lanzhou University, Lanzhou, People's Republic of China Abstract: Although high melamine (MEL intake has been proven to cause serious health problems, MEL is sometimes illegally added to milk products and animal feed, arousing serious food safety concerns. A satisfactory method of detecting MEL in onsite or in-home testing is in urgent need of development. This work aimed to explore a rapid, convenient, and cost-effective method of identifying MEL in milk products or other food by colloidal selenium-based lateral flow immunoassay. Colloidal selenium was synthesized by L-ascorbic acid to reduce seleninic acid at room temperature. After conjugation with a monoclonal antibody anti-MEL, a test strip was successfully prepared. The detection limit of the test strip reached 150 µg/kg, 1,000 µg/kg, and 800 µg/kg in liquid milk, milk powder, and animal feed, respectively. No cross-reactions with homologues cyanuric acid, cyanurodiamide, or ammelide were found. Moreover, the MEL test strip can remain stable after storage for 1 year at room temperature. Our results demonstrate that the colloidal selenium MEL test strip can detect MEL in adulterated milk products or animal feed conveniently, rapidly, and sensitively. In contrast with a colloidal gold MEL test strip, the colloidal selenium MEL test strip was easy to prepare and more cost-efficient. Keywords: melamine, selenium nanoparticles, test strip, milk, animal feed, dairy food

High protein- and high lipid-producing microalgae from Outback Australia as potential feedstock for animal feed and biodiesel

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Van Thang eDuong

2015-05-01

Full Text Available Microalgal biomass can be used for biodiesel, feed and food production. Collection and identification of local microalgal strains in the Northern Territory – Australia was conducted to identify strains with high protein and lipid contents as potential feedstock for animal feed and biodiesel production, respectively. A total of 36 strains were isolated from 13 samples collected from a variety of freshwater locations, such as dams, ponds and streams and subsequently classified by 18S rDNA sequencing. All of the strains were green microalgae and predominantly belong to Chlorella sp., Scenedesmus sp., Desmodesmus sp., Chlamydomonas sp., Pseudomuriella sp., Tetraedron caudatum, Graesiella emersonii and Mychonastes timauensis. Among the fastest growing strains, Scenedesmus sp. NT1d possessed the highest content of protein; reaching up to 33% of its dry weight. In terms of lipid production, Chlorella sp. NT8a and Scenedesmus dimorphus NT8e produced the highest triglyceride contents of 116.9 µg mL-1 culture and 99.13 µg mL-1, respectively, as measured by gas chromatography-mass spectroscopy (GC-MS of fatty acid methyl esters (FAMEs. These strains may present suitable candidates for biodiesel production after further optimization of culturing conditions, while their protein-rich biomass could be used for animal feed.

Utilization of Natural Products as Functional Feed

Directory of Open Access Journals (Sweden)

Stella Magdalena

2013-03-01

Full Text Available The use of antibiotics as feed additive improves performance in livestock. However, scientific data related to the use of antibiotics in feed merge spreading of bacterial resistance in animal and human bodies, therefore the usage of antibiotics in animal production is restricted. This condition raise the utilization of natural antibiotic as functional feed such as phytogenics (essential oil, flavonoid, saponin, and tannin, enzyme, probiotic, and prebiotic to improve the livestock’s performance, quality, and health. Functional feeds increase profitability in animal husbandry production and its use is feeds are expected to be functional foods that may have positive effects in human nutrition.

Radioimmunoassay determination of the effect on animal reproduction of alternative of feeding suplementation in dairy cows

International Nuclear Information System (INIS)

Villalba, Patricio; Ambuludi, Eduardo

1993-01-01

The principal object of this trial was to evaluate the influence of three alternatives of feeding suplementation in dairy cows in the post-partum period in ecuadorian highlands. Thirty sic animals in fist lactation were used in this experiment and were divided in three groups according to the feed intake: Group A diet was 5 Kg. of a commercial concentrate mixture with 12 per cent of crude protein plus pasture ad libitum; Group B diet was green banans (Musa paradisiaca) and pasture and Group C diet was the control only pasture. Using Radioimmunoassay technique (RIA), progesterone values were determinated in milk from each cow. the sampling was sequential, two samples a week, starting 6 days after parturition, until the animal was pregnant or until the study was finished, 150 days after post-partum for each cow. This research allowed us to evaluate the ovaric post-partum activity of each group: Frequency and length of the oestrus cycles; efficiency of oestrus detection, calving-first, oestrus period, calving-conception length, conception rate, and services per conception. Additional datas were used in this study such as: milk production, palpations and treatments

Environmental impact of using specialty feed ingredients in swine and poultry production

DEFF Research Database (Denmark)

Kebreab, E; Liedke, Alexander; Caro, D.

2016-01-01

ingredients (SFI) such as supplemented AA and phytase can reduce nutrient input into the system without compromising productivity and consequently can reduce emissions. The global change impact of using SFI in pig and broiler production systems in Europe and North and South America was studied. A life cycle...... in 2012, rising to 146 Mt CO2 eq in 2050 on the basis of United Nations population projections. Considerable benefits of supplementation with SFI were apparent in European and South American diets when direct land use change was considered because of the reduced demand for soybean meal. The eutrophication...

Residual feed intake as a feed efficiency selection tool and its relationship with feed intake, performance and nutrient utilization in Murrah buffalo calves.

Science.gov (United States)

Subhashchandra Bose, Bisitha Kattiparambil; Kundu, Shivlal Singh; Tho, Nguyen Thi Be; Sharma, Vijay Kumar; Sontakke, Umesh Balaji

2014-04-01

Residual feed intake (RFI) is the difference between the actual and expected feed intake of an animal based on its body weight and growth rate over a specific period. The objective of this study was to determine the RFI of buffalo calves using residuals from appropriate linear regression models involving dry matter intake (DMI), average daily gain (ADG) and mid-test metabolic body weight. Eighteen male Murrah buffalo calves of 5-7 months were selected and fed individually. A feeding trial using ad libitum feeding of total mixed ration (TMR, concentrate/roughage = 40:60) was conducted for 52 days in which the daily DMI, weekly body weight (BW) and growth rate of the calves were monitored. RFI of calves ranged from -0.20 to +0.23 kg/day. Mean DMI (in grams per kilogram of BW(0.75)) during the feeding trial period was significantly (P 0.05) between low and high RFI groups. Over the course of a trial period, low RFI group animals consumed 10% less feed compared to high RFI group of animals, yet performed in a comparable manner in terms of growth rate. Metabolizable energy for maintenance (MEm) was found to be significantly (P feed efficiency.

Proximate analyses - Utilization of Marine Process Waste for Aquaculture Feeds

Data.gov (United States)

National Oceanic and Atmospheric Administration, Department of Commerce — Limited amounts of forage fish are available as an ingredient in feeds for the expanding aquaculture industry. Work is being conducted on a variety of underutilized...

Assessment of heavy metals in chicken feeds available in Sokoto ...

African Journals Online (AJOL)

ADEYEYE

2014-12-08

Dec 8, 2014 ... through eggs and meats. Supplementation of some ... heavy metal contaminations of chicken meat, eggs and other products .... processing and mixing of ingredients to the feed. ... Additives and Contaminants, 22(2): 141-. 149.

Composition and nutritive value of pejibaye (Bactris gasipaes) in animal feeds.

Science.gov (United States)

Zumbado, M E; Murillo, M G

1984-06-01

Nutritive assessment of pejibaye (Bactris gasipaes) meals included proximal composition of the lipid and nitrogenous fractions. Caloric values obtained as true metabolizable energy (TME) indicate that the pejibaye has a higher content of energy than corn and that it is not necessary to separate the seeds from the fruits in animal feeds; the level of indispensable aminoacids is considerably low, especially methionine, which is lower than in corn; thin layer chromatography shows that most of the free fatty acids are present in a ratio of 2:1 in unsaturated to saturated acids. The predominant fatty acids in whole pejibaye meal are oleic and palmitic acids with adequate levels of linoleic acid. Saturated fatty acids are predominant in the seed, with a very high content of lauric and myristic acids.

[Weighing use and safety of therapeutic agents and feed additives (author's transl)].

Science.gov (United States)

van der Wal, P

1982-02-01

(1) The pros and cons of using feed additives and therapeutic agents may be successfully weighed in the light of carefully considered consumer requirements. (2) The socio-economic interests of the producer and the welfare of the animal will also determine the response of the production apparatus to consumer requirements. (3) Consumption of the current amounts of products of animal origin and maintenance of price and quality will only be feasible in the event of rational large-scale production in which constituents used in nutrition, prophylaxis and therapeutics are highly important factors. (4) Using these ingredients should be preceded by accurate evaluation of their use and safety. Testing facilities, conduct of studies and reporting should be such as to make the results nationally and internationally acceptable to all those concerned. (5) In deciding whether feed constituents are acceptable in view of the established use and safety, compliance will have to be sought with those standards which are accepted in other fields of society. Measures which result in raising the price of food without actually helping to reduce the risks to the safety of man, animals and environment, are likely to be rejected by any well-informed consumer who is aware of the facts. (6) For accurate weighing of use and safety at a national level, possibilities are hardly adequate in Europe. Decisions reached within the framework of the European Community, also tuned to U.S.A.- conditions are rightly encouraged. A centrally managed professionally staffed and equipped test system in the European Community would appear to be indispensable.

常用饲料原料蛋白质在梅花鹿瘤胃内降解率的测定%Determination of Protein Ruminal Degradability of Common Feed Ingredients in Sika Deer

Institute of Scientific and Technical Information of China (English)

鲍坤; 徐超; 宁浩然; 王凯英; 赵家平; 李光玉

2012-01-01

: In order to investigate the protein degradation rule in rumen of several common feed ingredients in deer, four adult male sika deer fitted with permanent rumen cannulas were selected to estimate the protein ruminal degradability of cottonseed meal, corn germ meal, rapeseed meal, distillers' dried grains with solubles (DDGS) , corn gluten meal, corn fiber and Chinese wildrye using the nylon bag technology. The results showed as follows: protein ruminal degradability of cottonseed meal was always the highest, compared with other common feed ingredients, the difference in protein ruminal degradability at all time points was extremely significant (P<0.01). 2) The protein ruminal degradability at 48 hour in descending order was cottonseed meal, corn gluten meal, Chinese wildrye, DDGS, corn germ meal, rapeseed meal and corn fiber, and the protein ruminal dynamic degradability showed the similar change law. It is concluded that protection technology of protein bypass rumen must be used in practice to reduce waste of protein source because of high degradability of cottonseed meal; rapeseed meal is a kind of new protein supplement to develop because of its low protein ruminal degradability; corn germ meal, DDGS, corn gluten meal, corn fiber and Chinese wildrye can be used as common feed ingredients in deer production. [ Chinese Journal of Animal Nutrition, 2012, 24 (11) : 2257-2262]%为研究几种鹿常用饲料原料的蛋白质瘤胃降解规律,以4头安装有永久性瘤胃瘘管的成年雄性梅花鹿为试验动物,采用尼龙袋法对棉籽粕、玉米胚芽粕、菜籽粕、干酒糟及其可溶物(DDGS)、玉米蛋白粉、玉米纤维及羊草的蛋白质瘤胃降解率进行测定.结果表明:1)棉籽粕的蛋白质瘤胃降解率始终最高,与其他几种饲料原料相比,在各时间点的差异均达到极显著(P＜0.01).2)48 h�

BYPRODUCTS OF THE SUGAR INDUSTRY AS ANIMAL FEEDS

African Journals Online (AJOL)

tion of the feeding value of molasses, bagasse and sugar cane tops with special .... complete cattle feeds it is being used by the industry at rates of 10 to 1J90, the ... used molasses at levels of up to 59o (creep, starter ra- tions), 1g9o (grower ...

What determines ingredient awareness of consumers? A study on ten functional food ingredients

NARCIS (Netherlands)

Bornkessel, S.; Bröring, S.; Omta, S.W.F.; Trijp, van J.C.M.

2014-01-01

Given the importance of consumer awareness of functional food ingredients for healthy food choices, the aim of this study is to explore consumers’ ingredient awareness and the determinants which influence the awareness about functional food ingredients. A sample of 200 German consumers was

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.

Science.gov (United States)

Chadare, Flora J; Madode, Yann E; Fanou-Fogny, Nadia; Kindossi, Janvier M; Ayosso, Juvencio Og; Honfo, S Hermann; Kayodé, Ap Polycarpe; Linnemann, Anita R; Hounhouigan, D Joseph

2018-01-01

This paper reviews indigenous Beninese food resources as potential ingredients for complementary infant foods with the aim to develop affordable formulations for low-income households in each agro-ecological zone of the country. Potential ingredients were selected on their documented nutritional value. The selected foods encompass 347 food resources, namely 297 plant products from home gardens or collected from natural vegetation and 50 animals, either domesticated or from the wild. The compiled data reveal that the distribution of the available food resources was unbalanced between agro-ecological zones. Only a few animal ingredients are obtainable in northern Benin. Most resources are seasonal, but their availability may be extended. A high variation was observed in energy and nutrient contents. Antinutritional factors were identified in some resources, but processing techniques were reported to reduce their presence in meals. In general, ingredients from local tree foods (Adansonia digitata, Parkia biglobosa) were adequate as sources of nutrients for complementary infant foods. Based on this review, local foods for the development of complementary food formulas for Beninese infants and children may be selected for each agro-ecological zone. The approach used is exemplary for other sub-Saharan African countries in need of complementary infant foods. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

Effects of a combination of feed additives on methane production, diet digestibility, and animal performance in lactating dairy cows

NARCIS (Netherlands)

Zijderveld, van S.M.; Fonken, B.C.J.; Dijkstra, J.; Gerrits, W.J.J.; Perdok, H.B.; Fokkink, W.B.; Newbold, J.R.

2011-01-01

Two experiments were conducted to assess the effects of a mixture of dietary additives on enteric methane production, rumen fermentation, diet digestibility, energy balance, and animal performance in lactating dairy cows. Identical diets were fed in both experiments. The mixture of feed additives

Shifting the pH Profile of Aspergillus niger PhyA Phytase To Match the Stomach pH Enhances Its Effectiveness as an Animal Feed Additive

OpenAIRE

Kim, Taewan; Mullaney, Edward J.; Porres, Jesus M.; Roneker, Karl R.; Crowe, Sarah; Rice, Sarah; Ko, Taegu; Ullah, Abul H. J.; Daly, Catherine B.; Welch, Ross; Lei, Xin Gen

2006-01-01

Environmental pollution by phosphorus from animal waste is a major problem in agriculture because simple-stomached animals, such as swine, poultry, and fish, cannot digest phosphorus (as phytate) present in plant feeds. To alleviate this problem, a phytase from Aspergillus niger PhyA is widely used as a feed additive to hydrolyze phytate-phosphorus. However, it has the lowest relative activity at the pH of the stomach (3.5), where the hydrolysis occurs. Our objective was to shift the pH optim...

Domestic animal hosts strongly influence human-feeding rates of the Chagas disease vector Triatoma infestans in Argentina.

Directory of Open Access Journals (Sweden)

Ricardo E Gürtler

Full Text Available The host species composition in a household and their relative availability affect the host-feeding choices of blood-sucking insects and parasite transmission risks. We investigated four hypotheses regarding factors that affect blood-feeding rates, proportion of human-fed bugs (human blood index, and daily human-feeding rates of Triatoma infestans, the main vector of Chagas disease.A cross-sectional survey collected triatomines in human sleeping quarters (domiciles of 49 of 270 rural houses in northwestern Argentina. We developed an improved way of estimating the human-feeding rate of domestic T. infestans populations. We fitted generalized linear mixed-effects models to a global model with six explanatory variables (chicken blood index, dog blood index, bug stage, numbers of human residents, bug abundance, and maximum temperature during the night preceding bug catch and three response variables (daily blood-feeding rate, human blood index, and daily human-feeding rate. Coefficients were estimated via multimodel inference with model averaging.Median blood-feeding intervals per late-stage bug were 4.1 days, with large variations among households. The main bloodmeal sources were humans (68%, chickens (22%, and dogs (9%. Blood-feeding rates decreased with increases in the chicken blood index. Both the human blood index and daily human-feeding rate decreased substantially with increasing proportions of chicken- or dog-fed bugs, or the presence of chickens indoors. Improved calculations estimated the mean daily human-feeding rate per late-stage bug at 0.231 (95% confidence interval, 0.157-0.305.Based on the changing availability of chickens in domiciles during spring-summer and the much larger infectivity of dogs compared with humans, we infer that the net effects of chickens in the presence of transmission-competent hosts may be more adequately described by zoopotentiation than by zooprophylaxis. Domestic animals in domiciles profoundly affect the