WorldWideScience

Sample records for anestrous dairy goats

  1. Dairy goat nutrition

    Directory of Open Access Journals (Sweden)

    Bruno Ronchi

    2010-01-01

    Full Text Available Good goat nutrition is fundamental to the success and sustainability of dairy goat farming in terms of economics, goat health, high quality products, and minimizing environmental impact.

  2. FATTY ACID COMPOSITION OF ORGANIC GOAT KID MEAT FROM DAIRY GOAT AND CROSSBRED MEAT GOAT KIDS

    OpenAIRE

    Bender, Sophia; Ude, Gracia; Rahmann, Gerold; Aulrich, Karen; Georg, Heiko

    2014-01-01

    In contrast to the increasing demand for dairy goat products in Germany, a market for goat kid meat as a related product does not exist. Thus, the objective of this study was to develop a concept for organic goat kid meat production for dairy goat farms. In collaboration with a wholesaler, organic dairy goat farmers and marketing research the experimental part of this study was to find out if cross-breeding of meat-goats could improve meat quality and performance of fattening goat kids togeth...

  3. Rattlesnake Envenomation in Three Dairy Goats

    Directory of Open Access Journals (Sweden)

    Joseph Smith

    2015-01-01

    Full Text Available Cases of rattlesnake envenomation in dairy goats are lacking. These cases present three dairy goats presented to a veterinary referral hospital for envenomation of Northern Pacific Rattlesnake (Crotalus oreganus. Treatments and clinical characteristics reported are similar to those for llamas, alpacas, and horses. These cases suggest that quick treatment in the event of a bite may have a more favorable clinical response. Existing rattlesnake bite scoring systems applicable to other species may be applicable to goats, and existing respiratory pathology may predispose goats to a less favorable outcome.

  4. Dee Harley: Harley Farms Goat Dairy

    OpenAIRE

    Rabkin, Sarah

    2010-01-01

    In the village of Pescadero, forty-five minutes’ drive north of Santa Cruz, Dee Harley runs San Mateo County’s only active dairy. Harley and her staff care for a herd of more than 200 American Alpine goats, crafting the animals’ milk into sought-after cheeses (chevre, feta, ricotta, and fromage blanc) that have consistently garnered awards at national and international competitions. An increasingly popular agritourism destination for denizens of the San Francisco and Monterey Bay Areas, Harle...

  5. Bridging gender gaps with dairy goats and root crops | CRDI ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    4 mars 2014 ... dairy goats and root crops. Introducing dairy goats in semi-arid regions of Tanzania has led to farmers earning US$160 from milk sales during the first lactation, as well as an increase in household milk consumption. In these trials led by Canadian and Tanzanian researchers, cassava and sweet potato ...

  6. Bridging gender gaps with dairy goats and root crops

    International Development Research Centre (IDRC) Digital Library (Canada)

    to a balanced diet and improving their nutritional status. For example, women are making goat milk yoghurt, which is consumed with staple foods. During the first lactation, farmers have been able to earn US$160 from milk sales from two dairy goats. However, it is anticipated that this income will increase as production ...

  7. Seroprevalence of Toxoplasma gondii infection in Norwegian dairy goats

    Directory of Open Access Journals (Sweden)

    Stormoen Marit

    2012-12-01

    Full Text Available Abstract Background Toxoplasma gondii is a major problem for the sheep industry as it may cause reproduction problems. The importance of T. gondii in Norwegian goat herds is uncertain, but outbreaks of toxoplasmosis in dairy goat farms have been recorded. The aim of this study was to describe the prevalence of T. gondii infection in Norwegian dairy goats by using serology. Findings Goat serum originally collected as part of two nationwide surveillance and control programmes between 2002 and 2008 were examined for T. gondii antibodies by using direct agglutination test. In total, 55 of 73 herds (75% had one or more serologically positive animals, while 377 of 2188 (17% of the individual samples tested positive for T. gondii antibodies. Conclusions This is the first prevalence study of T. gondii infection in Norwegian goats. The results show that Norwegian goat herds are commonly exposed to T. gondii. Nevertheless, the majority of goat herds have a low prevalence of antibody positive animals, which make them vulnerable to infections with T. gondii during the gestation period.

  8. Bridging gender gaps with dairy goats and root crops | IDRC ...

    International Development Research Centre (IDRC) Digital Library (Canada)

    2016-05-05

    May 5, 2016 ... Introducing dairy goats in semi-arid regions of Tanzania has led to farmers earning US$160 from milk sales during the first lactation, as well as an increase in household milk consumption. In these trials led by Canadian and Tanzanian researchers, cassava and sweet potato leaves are a significant feed ...

  9. Prevalence of Various Microbial Organisms Isolated from Dairy Goat ...

    African Journals Online (AJOL)

    Six- hundred and thirty (630) apparently normal milk samples from dairy goats in Nyeri district (Kenya) were examined over a three-month period to determine the prevalence of bacterial organisms. Bacteria were isolated in 28.7% of milk samples (181/630) either as a single bacterial organism (92.8%) or mixed bacterial ...

  10. Improving Milk Quality for Dairy Goat Farm Development

    Directory of Open Access Journals (Sweden)

    L. Cyrilla

    2015-12-01

    Full Text Available The present study was designed to evaluate factors affecting goat’s milk quality, consumer’s satisfaction to goat’s milk, and technical responses associated with goat’s milk quality. Three farms having more than 100 dairy goats were purposively selected for the study. Thirty consumers were determined by using judgement sampling techniques to assess the satisfaction of consumer to goat’s milk quality. Data were analyzed by using fishbone diagram and House of Quality matrix. The study revealed that milk quality produced by dairy goat farms met the standard quality of milk composition namely; specific gravity, total solid, fat, protein, and total solid non-fat. The main factors affecting goat milk quantity and quality were the quality of does, pregnancy status, number of kids per birth, shape and size of the udder, lactation length, and the health status of the goat. The attributes of goat’s milk that were able to achieve customer’s satisfaction targets were nutritional content, packaging size, and goat milk color. Technical responses that were major concern in ensuring goat’s milk quality included goat breed quality and health conditions, skills and performances of farmers and employees, feed quality, farm equipment hygiene and completeness, cleanliness, and hygiene of livestock housing and environment. Technical response on livestock health condition was the first priority to be improved.

  11. Factors affecting somatic cell count in dairy goats: a review

    Directory of Open Access Journals (Sweden)

    Rocío Jiménez-Granado

    2014-02-01

    Full Text Available Somatic cell count (SCC in monitoring udder health has been described in numerous studies as a useful method for the diagnosis of intramammary infection (IMI, and it is considered in standards of quality and hygiene of cow’s milk in many countries. However, several authors have questioned the validity of SCC as a reliable IMI diagnosis tool in dairy goats. This review attempts to reflect the importance of different infectious and non-infectious factors that can modify SCC values in goat milk, and must, therefore, be taken into account when using the SCC as a tool in the improvement of udder health and the quality of milk in this species. In dairy goats, some investigations have shown that mammary bacterial infections are a major cause of increased SCC and loss of production. In goats however, the relationship between bacterial infections and SCC values is not as simple as in dairy cattle, since non-infectious factors also have a big impact on SCC. Intrinsic factors are those that depend directly on the animal: time and number of lactation (higher SCC late in lactation and in aged goats, prolificity (higher SCC in multiple births, milking time (higher SCC in evening compared to morning milking and number of milkings per day, among others. Extrinsic factors include: milking routine (lower SCC in machine than in manual milking, seasonality and food. In addition, milk secretion in goats is mostly apocrine and therefore characterized by the presence of epithelial debris or cytoplasmic particles, which makes the use of DNA specific counters mandatory. All this information is of interest in order to correctly interpret the SCC in goat milk and to establish differential SCC standards.

  12. Factors affecting somatic cell count in dairy goats: a review

    Energy Technology Data Exchange (ETDEWEB)

    Jimenez-Granda, R.; Sanchez-Rodriguez, M.; Arce, C.; Rodriguez-Estevez, V.

    2014-06-01

    Somatic cell count (SCC) in monitoring udder health has been described in numerous studies as a useful method for the diagnosis of intramammary infection (IMI), and it is considered in standards of quality and hygiene of cows milk in many countries. However, several authors have questioned the validity of SCC as a reliable IMI diagnosis tool in dairy goats. This review attempts to reflect the importance of different infectious and non-infectious factors that can modify SCC values in goat milk, and must, therefore, be taken into account when using the SCC as a tool in the improvement of udder health and the quality of milk in this species. In dairy goats, some investigations have shown that mammary bacterial infections are a major cause of increased SCC and loss of production. In goats however, the relationship between bacterial infections and SCC values is not as simple as in dairy cattle, since non-infectious factors also have a big impact on SCC. Intrinsic factors are those that depend directly on the animal: time and number of lactation (higher SCC late in lactation and in aged goats), prolificity (higher SCC in multiple births), milking time (higher SCC in evening compared to morning milking) and number of milkings per day, among others. Extrinsic factors include: milking routine (lower SCC in machine than in manual milking), seasonality and food. In addition, milk secretion in goats is mostly apocrine and therefore characterized by the presence of epithelial debris or cytoplasmic particles, which makes the use of DNA specific counters mandatory. All this information is of interest in order to correctly interpret the SCC in goat milk and to establish differential SCC standards. (Author)

  13. Genetic polymorphism of CSN1S2 in South African dairy goat ...

    African Journals Online (AJOL)

    Rulien

    2016-12-24

    Dec 24, 2016 ... useful for improved cheese making. The aim of this study was to investigate the polymorphism and genetic variation of CSN1S2 in South African dairy goats, using DNA sequencing technology. Sixty dairy goats (20. Saanes, 20 British Alpine, and 20 Toggenburg) and 20 meat-type goats were sequenced ...

  14. Genetic polymorphism of CSN1S2 in South African dairy goat ...

    African Journals Online (AJOL)

    The aim of this study was to investigate the polymorphism and genetic variation of CSN1S2 in South African dairy goats, using DNA sequencing technology. Sixty dairy goats (20 Saanes, 20 British Alpine, and 20 Toggenburg) and 20 meat-type goats were sequenced with four primers to distinguish among the seven known ...

  15. Mammary remodeling in primiparous and multiparous dairy goats during lactation

    DEFF Research Database (Denmark)

    Safayi, Sina; Theil, Peter Kappel; Elbrønd, Vibeke Sødring

    2010-01-01

    Milk production is generally lower but lactation persistency higher in primiparous (PP) than in multiparous (MP) goats. This may be related to differences in development and maintenance of mammary gland function, but the underlying mechanisms are not well understood. The present study aimed...... obtained from both mammary glands of 3 PP and 6 MP (=2 parity) dairy goats at parturition (d 1), d 10, 60, and 180 of lactation. Gene transcription relating to MEC turnover and vascular function was quantified by real-time reverse transcription-PCR, mammary morphology was characterized (quantitative...

  16. Organic and conventional dairy goat production systems in Andalusian mountainous areas

    OpenAIRE

    Mena Guerrero, Yolanda; Ligero, Montserrat; Ruiz, F. A.; Nahed, J.; Castel Genís, José María; Acosta, J. M.; Guzmán, José Luis

    2009-01-01

    Organic goat production is poorly developed in Spain. Conventional dairy goat production systems located in Andalusian mountainous areas greatly depend on pasturing which implies that its transformation to organic model is not difficult. The objective of this paper is to evaluate the viability of organic dairy goat farms –as compared to conventional–, and to study the possibilities of transitioning from conventional to organic goat production. This study was carried out in 2006 in...

  17. Brucellosis in Dairy Cattle and Goats in Northern Ecuador

    Science.gov (United States)

    Poulsen, Keith P.; Hutchins, Frank T.; McNulty, Chase M.; Tremblay, Marlène; Zabala, Carmen; Barragan, Veronica; Lopez, Luis; Trueba, Gabriel; Bethel, Jeffrey W.

    2014-01-01

    The purpose of this study was to conduct a convenience study for brucellosis prevalence in dairy-producing animals in northern Ecuador. In total, 2,561 cows and 301 goats were tested. Cattle sera were tested using the Rose Bengal card antigen test (RBCT), yielding an overall apparent prevalence of 5.5% (95% confidence interval [95% CI] = 4.7–6.5%) and true prevalence of 7.2% (95% CI = 6.0–8.5%). Prevalence varied by herd size and was highest in larger commercial herds. Polymerase chain reaction was used to test goat milk and lymph nodes, resulting in 9% and 8% positivity, respectively. The RBCTs from goat sera yielded an adjusted true prevalence of 17.8% (95% CI = 6.2–44.2%). Our findings are similar to other overall prevalence estimates for dairy herds but show higher prevalence in commercial herds compared with small groups (less than five animals). We also identify urban milking goats living in metropolitan Quito as a potential source of zoonosis. PMID:24591429

  18. Brucellosis in dairy cattle and goats in northern Ecuador.

    Science.gov (United States)

    Poulsen, Keith P; Hutchins, Frank T; McNulty, Chase M; Tremblay, Marlène; Zabala, Carmen; Barragan, Veronica; Lopez, Luis; Trueba, Gabriel; Bethel, Jeffrey W

    2014-04-01

    The purpose of this study was to conduct a convenience study for brucellosis prevalence in dairy-producing animals in northern Ecuador. In total, 2,561 cows and 301 goats were tested. Cattle sera were tested using the Rose Bengal card antigen test (RBCT), yielding an overall apparent prevalence of 5.5% (95% confidence interval [95% CI] = 4.7-6.5%) and true prevalence of 7.2% (95% CI = 6.0-8.5%). Prevalence varied by herd size and was highest in larger commercial herds. Polymerase chain reaction was used to test goat milk and lymph nodes, resulting in 9% and 8% positivity, respectively. The RBCTs from goat sera yielded an adjusted true prevalence of 17.8% (95% CI = 6.2-44.2%). Our findings are similar to other overall prevalence estimates for dairy herds but show higher prevalence in commercial herds compared with small groups (less than five animals). We also identify urban milking goats living in metropolitan Quito as a potential source of zoonosis.

  19. Short communication: casein haplotype variability in sicilian dairy goat breeds.

    Science.gov (United States)

    Gigli, I; Maizon, D O; Riggio, V; Sardina, M T; Portolano, B

    2008-09-01

    In the Mediterranean region, goat milk production is an important economic activity. In the present study, 4 casein genes were genotyped in 5 Sicilian goat breeds to 1) identify casein haplotypes present in the Argentata dell'Etna, Girgentana, Messinese, Derivata di Siria, and Maltese goat breeds; and 2) describe the structure of the Sicilian goat breeds based on casein haplotypes and allele frequencies. In a sample of 540 dairy goats, 67 different haplotypes with frequency >or=0.01 and 27 with frequency >or=0.03 were observed. The most common CSN1S1-CSN2-CSN1S2-CSN3 haplotype for Derivata di Siria and Maltese was FCFB (0.17 and 0.22, respectively), whereas for Argentata dell'Etna, Girgentana and Messinese was ACAB (0.06, 0.23, and 0.10, respectively). According to the haplotype reconstruction, Argentata dell'Etna, Girgentana, and Messinese breeds presented the most favorable haplotype for cheese production, because the casein concentration in milk of these breeds might be greater than that in Derivata di Siria and Maltese breeds. Based on a cluster analysis, the breeds formed 2 main groups: Derivata di Siria, and Maltese in one group, and Argentata dell'Etna and Messinese in the other; the Girgentana breed was between these groups but closer to the latter.

  20. Prevalence of paratuberculosis in the dairy goat and dairy sheep industries in Ontario, Canada

    DEFF Research Database (Denmark)

    Bauman, Cathy A.; Jones-Bitton, Andria; Menzies, Paula

    2016-01-01

    A cross-sectional study was undertaken (October 2010 to August 2011) to estimate the prevalence of paratuberculosis in the small ruminant dairy industries in Ontario, Canada. Blood and feces were sampled from 580 goats and 397 sheep (lactating and 2 y of age or older) that were randomly selected...

  1. Comparison of the Effects of Goat Dairy and Cow Dairy Based Breakfasts on Satiety, Appetite Hormones, and Metabolic Profile.

    Science.gov (United States)

    Rubio-Martín, Elehazara; García-Escobar, Eva; Ruiz de Adana, Maria-Soledad; Lima-Rubio, Fuensanta; Peláez, Laura; Caracuel, Angel-María; Bermúdez-Silva, Francisco-Javier; Soriguer, Federico; Rojo-Martínez, Gemma; Olveira, Gabriel

    2017-08-15

    The satiating effects of cow dairy have been thoroughly investigated; however, the effects of goat dairy on appetite have not been reported so far. Our study investigates the satiating effect of two breakfasts based on goat or cow dairy and their association with appetite related hormones and metabolic profile. Healthy adults consumed two breakfasts based on goat (G-Breakfast) or cow (C-Breakfast) dairy products. Blood samples were taken and VAS tests were performed at different time points. Blood metabolites were measured and Combined Satiety Index (CSI) and areas under the curves (AUC) were calculated. Desire to eat rating was significantly lower (breakfast & time interaction p dairy when compared to cow dairy products, and pointed to a potential association of GLP-1 and triglyceride levels with the mechanisms by which dairy products might affect satiety after the G-Breakfast and C-Breakfast, respectively.

  2. Factors of welfare reduction in dairy sheep and goats

    Directory of Open Access Journals (Sweden)

    Antonio Pazzona

    2010-01-01

    Full Text Available Scientific research on factors causing the reduction of well-being in sheep and goats is rather recent, as are studies of strategies to minimize the adverse effects of environmental challenges and improper management practices on flock welfare. Sheep and goats, considered very rustic animals, are reared prevalently under extensive production systems and are widespread mainly in marginal areas. For these reasons, only few studies on the welfare of these species have been carried out in the past. More recently, the scenario has changed, due to a gradual diffusion of intensive and semi-intensive production systems, especially in dairy sheep and goat breeds, to the growing concern of consumers about the life conditions of farmed animals, and to the issuing of a number of rules and laws on the safety of animal products and well-being of farmed livestock. As a consequence, several research groups have turned their attention to the welfare of sheep and goats. Nevertheless, information on this topic is still scarce. This paper reviews major critical points regarding the endangerment of welfare in farmed sheep and goats. Climatic extremes and seasonal fluctuations in herbage amount and quality are discussed as important causes of the reduction of well-being in extensive production systems, which can impair production efficiency of grazing animals and dramatically affect the welfare and health status of sheep and goats. Space allowance and structures of sheep and goat houses are described as the main potential sources of discomfort for housed flocks, together with inadequate control of micro-environment, and inappropriate milking procedures and human-animal interactions. Recent studies on the impact of high ambient temperature, different ventilation regimes, high stocking densities, reduced airspace and poor litter management on behaviour, immune and endocrine response, and on performance of sheep and goats are discussed. The effects of inadequate milking

  3. Epidemiology of Q fever in dairy goat herds in the Netherlands

    NARCIS (Netherlands)

    Hogerwerf, L.

    2014-01-01

    Between 2007 and 2009, the largest human Q fever epidemic ever described occurred in the Netherlands. The source was traced back to dairy goat farms, where abortion storms caused by Coxiella burnetii had been observed. Intervention measures included vaccination of dairy goats, followed by one-time

  4. Identification of toxigenic Aspergillus species from diet dairy goat using a polyphasic approach

    OpenAIRE

    Silva, Janaina Lara da; Aparecido, Christiane Ceriani; Hansen, Daiane; Pereira, Tacila Alves Muniz; Felicio, Joana D'arc; Gonçalez, Edlayne

    2015-01-01

    Some species of filamentous fungi that infest agricultural commodities are able to produce mycotoxins, contaminating feed and animal products. The aim of this research was to identify the mycoflora present in the feed and forage for dairy goat and to isolate and characterize the Aspergillus flavus and A. parasiticus strains based on a morphological and molecular characterization and mycotoxigenic ability. The goat dairy diets were collected monthly from 11 goat milk farms, totaling 129 and 10...

  5. First genotyping of Blastocystis sp. in dairy, meat, and cashmere goats in northwestern China.

    Science.gov (United States)

    Song, Jun-Ke; Yin, Yan-Ling; Yuan, Ya-Jie; Tang, Huan; Ren, Guan-Jing; Zhang, Hui-Jun; Li, Zi-Xuan; Zhang, Yan-Ming; Zhao, Guang-Hui

    2017-12-01

    Blastocystis is one of the most common parasites inhabiting in small intestines of human and animals. Although its pathogenicity has been remaining controversial, the possibility of zoonotic transmission between human and animals was recognized. The goat was one of the most important economic animals supplying people with cashmere, meat, and dairy products. However, few studies were to investigate Blastocystis infection in goats. A total of 789 faecal specimens of goats (including 362 of dairy, 193 of meat and 234 of cashmere goats) were collected from multiple regions of Shaanxi province in northwestern China to investigate the colonization frequency and subtypes of Blastocystis, and to assess the zoonotic potential of these goats. The respective colonization frequencies of Blastocystis in dairy, meat and cashmere goats were 54.1% (196/362), 40.4% (78/193) and 78.6% (184/234). The prevalence of Blastocystis in pre-weaned (0-2-month) goats was significantly lower than that in goats of other age groups, and the highest colonization was observed in goats of 7-11-month age group. Sequence analysis of Blastocystis positive samples indicated the presence of seven subtypes in these goats, including six known subtypes (STs1, 3, 4, 5, 10, 14) and one possible novel subtype (isolate Sd26), with the subtype 10 as the predominant one. Additionally, zoonotic subtypes were found in dairy (ST1, ST3 and ST5) and cashmere (ST4 and ST5) goats, but not detected in meat goats. These results showed that Blastocystis is highly prevalent, widely distributed and genetically diverse in goats in Shaanxi province, northwestern China, and zoonotic potential of dairy and cashmere goats to transmit Blastocystis. Copyright © 2017 Elsevier B.V. All rights reserved.

  6. Prevalence and pathogens of subclinical mastitis in dairy goats in China.

    Science.gov (United States)

    Zhao, Yanqing; Liu, Hui; Zhao, Xuanduo; Gao, Yang; Zhang, Miaotao; Chen, Dekun

    2015-02-01

    Subclinical mastitis, a costly disease for the dairy industry, is usually caused by intramammary bacterial infection. The aim of this study was to investigate the prevalence of and pathogens involved in subclinical mastitis in dairy goats in China. A total of 683 dairy goats in the main breeding areas of China were selected, and milk samples were collected. Out of these, 313 (45.82 %) goats were detected distinct or strong positive for subclinical mastitis by using California mastitis test. Among these positive goats, 209 milk samples were used to identify the causing agents by a multiplex PCR assay, and results were listed as follows: coagulase-negative staphylococci (59.52 %), Staphylococcus aureus (15.24 %), Escherichia coli (11.43 %), and Streptococcus spp. (10.95 %). In conclusion, subclinical mastitis is a highly prevalent disease in dairy goats in China, and coagulase-negative staphylococci are the predominant pathogens.

  7. Analysis of production objectives and breeding practices of dairy goats in Kenya.

    Science.gov (United States)

    Bett, R C; Kosgey, I S; Kahi, A K; Peters, K J

    2009-03-01

    Production objectives and breeding practices of smallholder households participating in dairy goat breeding projects were analysed in relation to their ability to bring about sustainable genetic improvement in the dairy goat flocks in Kenya. A stratified survey involving 311 goat keepers in 4 project sites was used. This employed both qualitative and quantitative research methods to get a holistic view of dairy goats, and take into account the full array of contributions of dairy goats to the smallholder households. Milk production and sales of breeding stock were high priority functions for the objective to create a financial buffer. The breeding objective traits that farmers perceived as being of primary importance were milk yield, growth rate, body size, fertility and disease tolerance. There were logical trade-offs in the choice of these traits by farmers. Female dairy goats were mainly culled due to old age, poor fertility, small body size and poor health. Farmers did not place a large significance on unsatisfactory milk performance when culling female goats, mainly due to the very small production size and the high demand existing for breeding animals. Factors affecting milk yield and flock size presented satisfied a P<0.1 significance level. The performance levels of dairy goats were mainly influenced by breeding strategies and the resource availability at the farm level. The optimisation of genotype x environment interactions remains the biggest challenge given the objectives set by the farmer.

  8. Anthelmintic residues in goat and sheep dairy products

    Directory of Open Access Journals (Sweden)

    Jedziniak Piotr

    2015-12-01

    Full Text Available A multiresidue method (LC-MS/MS for determination of wide range of anthelmintics was developed. The method covered benzimidazoles: albendazole (and metabolites, cambendazole, fenbendazol (and metabolites, flubendazole (and metabolites, mebendazole (and metabolites, oxibendazole, thiabendazole (and metabolites, triclabendazole (and metabolites; macrocyclic lactones: abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin; salicylanilides: closantel, ioxynil, nitroxynil, oxyclosamide, niclosamide, rafoxanid and others: clorsulon, derquantel, imidocarb, monepantel (and metabolites, morantel, praziquantel, and pyrantel. The method was used to examine the potential presence of anthelmintics in goat and sheep milk and dairy products from the Polish market. A total of 120 samples of milk, yoghurt, cottage cheese, cream cheese, and curd were analysed. None of the samples were found positive above CCα (1-10 μg/kg except for one cottage cheese in which traces of albendazole sulfone were detected (5.2 ug/kg and confirmed. The results of the study showed negligible anthelmintic residues in the goat and sheep milk and dairy products and confirm their good quality.

  9. Carbon footprint of dairy goat milk production in New Zealand.

    Science.gov (United States)

    Robertson, Kimberly; Symes, Wymond; Garnham, Malcolm

    2015-07-01

    The aim of this study was to assess the cradle-to-farm gate carbon footprint of indoor and outdoor dairy goat farming systems in New Zealand, identifying hotspots and discussing variability and methodology. Our study was based on the International Organization for Standardization standards for life cycle assessment, although only results for greenhouse gas emissions are presented. Two functional units were included: tonnes of CO2-equivalents (CO2e) per hectare (ha) and kilograms of CO2e per kilogram of fat- and protein-corrected milk (FPCM). The study covered 5 farms, 2 farming systems, and 3yr. Two methods for the calculation of enteric methane emissions were assessed. The Lassey method, as used in the New Zealand greenhouse gas inventory, provided a more robust estimate of emissions from enteric fermentation and was used in the final calculations. The alternative dry matter intake method was shown to overestimate emissions due to use of anecdotal assumptions around actual consumption of feed. Economic allocation was applied to milk and co-products. Scenario analysis was performed on the allocation method, nitrogen content of manure, manure management, and supplementary feed choice. The average carbon footprint for the indoor farms (n=3) was 11.05 t of CO2e/ha and 0.81kg of CO2e/kg of FPCM. For the outdoor farms (n=2), the average was 5.38 t of CO2e/ha and 1.03kg of CO2e/kg of FPCM. The average for all 5 farms was 8.78 t of CO2e/ha and 0.90kg of CO2e/kg of FPCM. The results showed relatively high variability due to differences in management practices between farms. The 5 farms covered 10% of the total dairy goat farms but may not be representative of an average farm. Methane from enteric fermentation was a major emission source. The use of supplementary feed was highly variable but an important contributor to the carbon footprint. Nitrous oxide can contribute up to 18% of emissions. Indoor goat farming systems produced milk with a significantly higher carbon

  10. Reference intervals of echocardiographic measurements in healthy adult dairy goats.

    Science.gov (United States)

    Szaluś-Jordanow, Olga; Czopowicz, Michał; Witkowski, Lucjan; Mickiewicz, Marcin; Frymus, Tadeusz; Markowska-Daniel, Iwona; Bagnicka, Emilia; Kaba, Jarosław

    2017-01-01

    To determine references intervals for echocardiographic measurements in adult dairy goats. 125 clinically healthy, adult dairy goats aged 2-9 years, belonging to two breeds-Polish Fawn Improved (PFI, n = 64, weight range from 46 to 73, median of 58.5kg) and Polish White Improved (PWI, n = 61, weight range from 48 to 80 kg, median of 67.9kg), closely related to French Alpine and Saanen, respectively. Non-invasive transthoracic echocardiography examination was performed in unsedated goats in a standing position. Two-dimensional, M-mode and pulsed wave Doppler measurements were obtained. A non-parametric method was applied for determination of reference intervals. Measurements for the two breeds were compared using an analysis of covariance to control for their body weight. Repeatability was assessed using a between-day coefficient of variation and a coefficient of repeatability. Following reference intervals were determined: aortic diameter in diastole 2.2-3.3, left atrial diameter in systole 2.5-4.3cm cm, the ratio of the left atrial diameter to the aortic diameter 0.96-1.5, right ventricular internal diameter in diastole 0.4-1.7cm, left ventricular internal diameter in systole and diastole 1.8-3.2 and 3.2-5.6 cm, respectively, inter-ventricular septum thickness in systole and diastole 0.7-1.5 and 0.5-1.1cm, respectively, left ventricular posterior-wall in systole and diastole 0.8-1.6 and 0.5-1.2cm, respectively, E-point to septal separation 0.3-0.8cm, left ventricular fractional shortening 28-54%, left ventricular ejection fraction 55-86%, maximum Left and Right Ventricular Outflow Tract velocity 80-140 cm/s and 70-130 cm/s, respectively Left and Right Ventricular Outflow Tract pressure gradient 2.5-8.9mmHg and 1.9-6.5mmHg, respectively. Most of the differences between the two breeds could be attributed to different body weight. The study provides echocardiographic reference intervals determined on the highest sample of apparently healthy goats so far enrolled.

  11. The prospect of biogas among small-holder dairy goat farmers in the ...

    African Journals Online (AJOL)

    Biogas can be a clean cooking alternative where biomass is the dominant source of cooking energy and where feedstock for anaerobic digestion is available. By substituting woody biomass for energy, biogas may reduce local deforestation. Tanzania has more than 15.6 million goats. Dairy goats of different breeds are ...

  12. Replacement of alfalfa hay (Medicago sativa) with maralfalfahay (Pennisetum sp.) in diets of lactating dairy goats

    DEFF Research Database (Denmark)

    Criscioni, P.; Marti, J.V.; Pérez-Baena, I.

    2016-01-01

    tThe objective of this experiment was to study the effects of substituting alfalfa (Medicagosativa) with maralfalfa (Pennisetum sp.) on energy, nitrogen and carbon balance, methaneemission, and milk performance in dairy goats. Ten Murciano-Granadina dairy goats in latelactation (45.7 ± 2.96 kg...... of body weight [BW]) were selected in a 2-treatment and crossoverdesign experiment where each goat received both treatments in 2 periods. One group offive goats was fed a mixed ration with alfalfa as forage (A diet) and the other diet replacedalfalfa with maralfalfa (M diet) in a forage concentrate ratio...... of 40/60. Diets were isoen-ergetic and isoproteic. The goats were allocated to individual metabolism cages. After 17d of adaptation, feed intake, total faecal and urine output and milk yield were recordeddaily over a 5 d period. Then, gas exchange measurements were recorded individually by amobile open...

  13. Seroprevalence and risk factors of Q fever in goats on commercial dairy goat farms in the Netherlands, 2009-2010

    Directory of Open Access Journals (Sweden)

    Schimmer Barbara

    2011-12-01

    Full Text Available Abstract Background The aim of this study was to estimate the seroprevalence of Coxiella burnetii in dairy goat farms in the Netherlands and to identify risk factors for farm and goat seropositivity before mandatory vaccination started. We approached 334 eligible farms with more than 100 goats for serum sampling and a farm questionnaire. Per farm, median 21 goats were sampled. A farm was considered positive when at least one goat tested ELISA positive. Results In total, 2,828 goat serum samples from 123 farms were available. Farm prevalence was 43.1% (95%CI: 34.3%-51.8%. Overall goat seroprevalence was 21.4% (95%CI: 19.9%-22.9% and among the 53 positive farms 46.6% (95%CI: 43.8%-49.3%. Multivariable logistic regression analysis included 96 farms and showed that farm location within 8 kilometres proximity from a bulk milk PCR positive farm, location in a municipality with high cattle density (≥ 100 cattle per square kilometre, controlling nuisance animals through covering airspaces, presence of cats or dogs in the goat stable, straw imported from abroad or unknown origin and a herd size above 800 goats were independent risk factors associated with Q fever on farm level. At animal level almost identical risk factors were found, with use of windbreak curtain and artificial insemination as additional risk factors. Conclusion In 2009-2010, the seroprevalence in dairy goats in the Netherlands increased on animal and farm level compared to a previous study in 2008. Risk factors suggest spread from relatively closely located bulk milk-infected small ruminant farms, next to introduction and spread from companion animals, imported straw and use of artificial insemination. In-depth studies investigating the role of artificial insemination and bedding material are needed, while simultaneously general biosecurity measures should be updated, such as avoiding companion animals and vermin entering the stables, next to advice on farm stable constructions on

  14. Concentration of nutritional important minerals in Croatian goat and cow milk and some dairy products made of these

    Directory of Open Access Journals (Sweden)

    J. Hardi

    2011-01-01

    Full Text Available The concentration of the minerals (Ca, Mg and P and trace elements (Zn, Fe were determined in goat and cow’s dairy products. The aim of this work was to determine the concentrations of mentioned minerals and trace elements in fermented dairy products made of goat milk, as well as in East Croatia traditional White Slice goat cheese. Obtained results show that goat milk and dairy products from goat milk had higher concentration of Mg and Fe than these of cow milk. Goat milk and dairy products from goat milk also had higher concentration of P, whereas the concentration of Ca was equally in goat and cow milk. However, significantly lower concentrations of Zn in goat milk and goat milk products were determined. Levels of analyzed major and trace minerals were higher in fermented dairy products and cheeses than in liquid milk. The levels of major and trace minerals in White Slice cheese were greater than those in fermented milk products. High content of phosphorus in White Slice goat cheese than in White Slice cow cheese was determined.

  15. Coxiella burnetii in bulk tank milk samples from dairy goat and dairy sheep farms in The Netherlands in 2008.

    Science.gov (United States)

    van den Brom, R; van Engelen, E; Luttikholt, S; Moll, L; van Maanen, K; Vellema, P

    2012-03-24

    In 2007, a human Q fever epidemic started, mainly in the south eastern part of The Netherlands with a suspected indirect relation to dairy goats, and, to a lesser degree, to dairy sheep. This article describes the Q fever prevalences in Dutch dairy goat and dairy sheep bulk tank milk (BTM) samples, using a real-time (RT) PCR and ELISA. Results of BTM PCR and ELISA were compared with the serological status of individual animals, and correlations with a history of Q fever abortion were determined. When compared with ELISA results, the optimal cut-off value for the RT-PCR was 100 bacteria/ml. In 2008, there were 392 farms with more than 200 dairy goats, of which 292 submitted a BTM sample. Of these samples, 96 (32.9 per cent) were PCR positive and 87 (29.8 per cent) were ELISA positive. All farms with a history of Q fever abortion (n=17) were ELISA positive, 16 out of 17 were also PCR positive. BTM PCR or ELISA positive farms had significantly higher within-herd seroprevalences than BTM negative farms. In the south eastern provinces, the area where the human Q fever outbreak started in 2007, a significantly larger proportion of the BTM samples was PCR and ELISA positive compared to the rest of The Netherlands. None of the BTM samples from dairy sheep farms (n=16) were PCR positive but three of these farms were ELISA positive. The higher percentage of BTM positive farms in the area where the human Q fever outbreak started, supports the suspected relation between human cases and infected dairy goat farms.

  16. Continuous lactation effects on mammary remodeling during late gestation and lactation in dairy goats

    DEFF Research Database (Denmark)

    Safayi, Sina; Theil, Peter Kappel; Hou, Lei

    2010-01-01

    The present study aimed to 1) elucidate whether continuous milking during late gestation in dairy goats negatively affects mammary remodeling and hence milk production in the subsequent lactation, and 2) identify the regulatory factors responsible for changes in cell turnover and angiogenesis...... in the continuously lactating mammary gland. Nine multiparous dairy goats were used. One udder half was dried off approximately 9 wk prepartum (normal lactation; NL), and the other udder half of the same goat was milked continuously (continuous lactation; CL) until parturition or until the half-udder milk yields had...... of genes encoding factors involved in mammary epithelial cell (MEC) turnover and vascular function was quantified by quantitative reverse transcription PCR. Results demonstrated that omitting the dry period was possible in goats but was not as easy as claimed before. Renewal of MEC was suppressed in CL...

  17. Effect of supplementary glycerin on milk composition and heat stability in dairy goats

    Directory of Open Access Journals (Sweden)

    Deela Thoh

    2017-12-01

    Full Text Available Objective This experiment was studied the effects of various levels of crude glycerin (CG in dairy goat diet on daily intake, milk yield, milk composition, some physical properties and some quality changes of goat milk after sterilization. Methods Twelve 75% Saanen dairy goats (body weight = 49±3 kg; days in milk = 60±12 d were randomly assigned in a completely randomized design to evaluate the effects of three experimental diets consisting of 0%, 5%, and 10% CG (dry matter basis which were formulated to meet or exceed the nutrient requirements of goats. Experimental dairy goats were evaluated for feed and milk yield. Milk samples were analyzed for their composition, including fatty acids, casein profile, fat globule size, and color, and were sterilized to evaluate milk heat stability. Results There were no significant differences between 0% and 5% CG treatments infeed. Increasing CG supplementation from 0% to 5% increased milk yield from 2.38±0.12 to 2.64±0.23 kg/goat/d. In addition, milk samples from 5% CG treatment had the highest total solids, fat content and lactose content, and largest fat globule size. Increasing CG to 10% resulted in a decrease in milk fat. After sterilizing at 116°C, F0 = 3 min, goat milk samples from 5% CG treatment had slightly higher sediment content and comparatively higher degree of browning. Conclusion Considering milk yield, milk fat content and quality of sterilized milk, 5% CG supplementation in a total mixed ration has a potential for implementation in dairy goats.

  18. Rare Cryptococus gattii infection in an immunocompetent dairy goat following a cesarean section

    OpenAIRE

    Villarroel, Aurora; Maggiulli, Tessa R.

    2012-01-01

    A 5-year-old dairy goat was presented seven weeks post cesarean section for incomplete healing of the incision site. Cytology revealed cryptococcal organisms that were confirmed by the Centers for Disease Control as Cryptococcus gattii type VGIIa. Most cryptococcomas were surgically removed, but some penetrated deep in to the muscular layers and likely into peritoneum. The goat was treated daily with oral fluconazole for 6 months, and had a normal life for almost 2 years.

  19. The preference for water nipples vs. water bowls in dairy goats

    OpenAIRE

    Andersen Inger L; Ehrlenbruch Rebecca; Bøe Knut E

    2011-01-01

    Abstract Background Previous studies have reported that the design of the water dispensers can influence the water intake in farm animals. Horses and dairy cows seem to prefer to drink from an open surface whereas sheep and pigs apparently prefer water nipples, probably because of the worse water quality in water bowls. The aim of the present study was to examine the preference of dairy goats for water nipples or water bowls. Methods In each of the two experiments (exp. 1, dry goats, exp. 2 l...

  20. Application of microsatellite markers as potential tools for traceability of Girgentana goat breed dairy products.

    Science.gov (United States)

    Sardina, Maria Teresa; Tortorici, Lina; Mastrangelo, Salvatore; Di Gerlando, Rosalia; Tolone, Marco; Portolano, Baldassare

    2015-08-01

    In livestock, breed assignment may play a key role in the certification of products linked to specific breeds. Traceability of farm animals and authentication of their products can contribute to improve breed profitability and sustainability of animal productions with significant impact on the rural economy of particular geographic areas and on breed and biodiversity conservation. With the goal of developing a breed genetic traceability system for Girgentana dairy products, the aim of this study was to identify specific microsatellite markers able to discriminate among the most important Sicilian dairy goat breeds, in order to detect possible adulteration in Girgentana dairy products. A total of 20 microsatellite markers were analyzed on 338 individual samples from Girgentana, Maltese, and Derivata di Siria goat breeds. Specific microsatellite markers useful for traceability of dairy products were identified. Eight microsatellite markers showed alleles present at the same time in Maltese and Derivata di Siria and absent in Girgentana and, therefore, they were tested on DNA pools of the three breeds. Considering the electropherograms' results, only FCB20, SRCRSP5, and TGLA122 markers were tested on DNA samples extracted from cheeses of Girgentana goat breed. These three microsatellite markers could be applied in a breed genetic traceability system of Girgentana dairy products in order to detect adulteration due to Maltese and Derivata di Siria goat breeds. Copyright © 2015 Elsevier Ltd. All rights reserved.

  1. The preference for water nipples vs. water bowls in dairy goats

    Directory of Open Access Journals (Sweden)

    Andersen Inger L

    2011-09-01

    Full Text Available Abstract Background Previous studies have reported that the design of the water dispensers can influence the water intake in farm animals. Horses and dairy cows seem to prefer to drink from an open surface whereas sheep and pigs apparently prefer water nipples, probably because of the worse water quality in water bowls. The aim of the present study was to examine the preference of dairy goats for water nipples or water bowls. Methods In each of the two experiments (exp. 1, dry goats, exp. 2 lactating goats, 42 dairy goats were allotted into 6 groups of 7 goats. In period 1, the goats had access to a water nipple. In period 2, they had access to a water bowl and in period 3 (preference test they had access to both a water nipple and a water bowl. Water usage and wastage was recorded and water intake (water usage - water wastage was calculated for each group for the two last days of each period. In experiment 2, water samples from each dispenser were analyzed for heterotrophy germs at 22°C, Escherichia coli and turbidity. Results Water usage was higher from water nipples than from water bowls both in experiment 1 (dry goats and experiment 2 (lactating goats. There was however, no difference in water intake from water nipples and water bowls. In the preference test (period 3, the water intake tended to be higher from the water nipple than from the water bowl both for the dry goats (exp. 1 and lactating goats (exp. 2. Especially for the dry goats, the differences between groups were large. Turbidity and heterotrophy germs were much higher in the samples from the water bowls than from the water nipples. Water wastage from the water bowls was negligible compared to the water nipples. From the water nipples the water wastage was 30% and 23% of water usage for the dry and lactating goats respectively. Conclusions We conclude that type of water dispenser (nipple or bowl was probably of minor importance for water intake in goats, but water bowls had a

  2. Production of transgenic dairy goat expressing human α-lactalbumin by somatic cell nuclear transfer.

    Science.gov (United States)

    Feng, Xiujing; Cao, Shaoxian; Wang, Huili; Meng, Chunhua; Li, Jingxin; Jiang, Jin; Qian, Yong; Su, Lei; He, Qiang; Zhang, Qingxiao

    2015-02-01

    Production of human α-lactalbumin (hα-LA) transgenic cloned dairy goats has great potential in improving the nutritional value and perhaps increasing the yield of dairy goat milk. Here, a mammary-specific expression vector 5A, harboring goat β-lactoglobulin (βLG) promoter, the hα-LA gene, neo(r) and EGFP dual markers, was constructed. Then, it was effectively transfected into goat mammary epithelial cells (GMECs) and the expression of hα-LA was investigated. Both the hα-LA transcript and protein were detected in the transfected GMECs after the induction of hormonal signals. In addition, the 5A vector was introduced into dairy goat fetal fibroblasts (transfection efficiency ≈60-70%) to prepare competent transgenic donor cells. A total of 121 transgenic fibroblast clones were isolated by 96-well cell culture plates and screened with nested-PCR amplification and EGFP fluorescence. After being frozen for 8 months, the transgenic cells still showed high viabilities, verifying their ability as donor cells. Dairy goat cloned embryos were produced from these hα-LA transgenic donor cells by somatic cell nuclear transfer (SCNT), and the rates of fusion, cleavage, and the development to blastocyst stages were 81.8, 84.4, and 20.0%, respectively. A total of 726 reconstructed embryos derived from the transgenic cells were transferred to 74 recipients and pregnancy was confirmed at 90 days in 12 goats. Of six female kids born, two carried hα-LA and the hα-LA protein was detected in their milk. This study provides an effective system to prepare SCNT donor cells and transgenic animals for human recombinant proteins.

  3. Infection rate of Giardia duodenalis, Cryptosporidium spp. and Enterocytozoon bieneusi in cashmere, dairy and meat goats in China.

    Science.gov (United States)

    Peng, Xian-Qi; Tian, Ge-Ru; Ren, Guan-Jing; Yu, Zheng-Qing; Lok, James Barron; Zhang, Long-Xian; Wang, Xue-Ting; Song, Jun-Ke; Zhao, Guang-Hui

    2016-07-01

    Cryptosporidiosis, microsporidiosis, and giardiasis contribute significantly to the high burden of zoonotic diarrhea worldwide. Goats constitute an important species in animal agriculture by providing cashmere wool, meat, and dairy products for human consumption. However, zoonotic pathogens with the potential to cause morbidity and to degrade production have been reported frequently in goats recently. The present study examined 629 fecal specimens from goats, including 315 cashmere goats, 170 dairy goats and 144 meat goats, in multiple cities of Shaanxi and Henan provinces, northwestern and central China, to investigate the infection rate and species/assemblages/genotypes of Giardia duodenalis, Cryptosporidium spp. and Enterocytozoon bieneusi. Of these samples, 274 (43.6%) were positive for three zoonotic pathogens, including 80 (12.7%), 104 (16.5%) and 179 (28.5%) for G. duodenalis, Cryptosporidium spp. and E. bieneusi, respectively. Infections with G. duodenalis, Cryptosporidium spp. and E. bieneusi existed in meat, dairy and cashmere goats, with the highest infection rate of each pathogen being observed in meat goats. DNA sequencing of the SSU rRNA gene from 104 Cryptosporidium-positive specimens revealed existence of Cryptosporidium xiaoi, and the zoonotic parasites Cryptosporidium parvum and Cryptosporidium ubiquitum. Genotyping of G. duodenalis based on the triosephosphate isomerase (TPI) gene identified parasites from zoonotic assemblage A in four cashmere goats and the animal-adapted assemblage E in a group of 76 goats that included cashmere, dairy and meat animals. Polymorphisms in the ribosomal internal transcribed spacer characterized E. bieneusi genotype CHG1 and a novel genotype named as SX1 in both dairy and cashmere goats, genotypes CHS7 and COSI in meat goats, the genotype CHG2 in dairy goats, and the human-pathogenic genotype BEB6 in dairy and meat goats. This is the first detailed study to compare infection rate of the zoonotic protozoan pathogens

  4. Use of microseaweeds (Chlorella pyrenoidosa) as a probiotic in dairy goats feeding

    DEFF Research Database (Denmark)

    Moreno-Indias, I.; Hernandez Castellano, Lorenzo E; Torres, C.

    2014-01-01

    Ten Majorera dairy goats were divided into two groups in order to observe the effects of the Chlorella pyrenoidosa oral administration on the colostrum and milk quality and on the animals' immune status. Treated animals received 5 g/day of seaweed from 40 days before partum to 40 days after partu...

  5. Mammary gland and milk fatty acid composition of two dairy goat breeds under feed-restriction

    DEFF Research Database (Denmark)

    Palma, Mariana; Alves, Susana P.; Hernandez Castellano, Lorenzo E

    2017-01-01

    Goat dairy products are an important source of animal protein in the tropics. During the dry season, pasture scarcity leads animals to lose up to 40% of their body weight, a condition known as Seasonal Weight Loss (SWL) that is one of the major constraints in ruminant production. Breeds with high...

  6. Omitting the dry-off period negatively affects colostrum and milk yield in dairy goats.

    Science.gov (United States)

    Caja, G; Salama, A A K; Such, X

    2006-11-01

    Seventeen pregnant multiparous Murciano-Granadina dairy goats, kept in a semi-intensive exploitation system with once daily milking throughout lactation and 1 kidding per year (milk yield, 577 L/300 d), were used to study the effects of dry-off period length on performance during the subsequent lactation. Goats were mated at wk 29 of lactation and were assigned to 2 experimental groups according to dry-off treatment: goats that were dried off 56 d before expected kidding (D56; n = 9) and goats without dry-off (D0; n = 8). After parturition, kids were removed from their mothers and weighed before suckling. Goats were hand milked to obtain colostrum and were machine milked thereafter. Colostrum was sampled for composition and IgG analysis. Milk yield was recorded weekly during the preceding and subsequent lactations. Udders were biopsied in a sample of goats at d -65 (late lactation), d -49 (during dry-off), and d 48 (early lactation) to kidding (d 0). Apoptotic and proliferating cells in mammary tissues were detected immunohistochemically. Five goats (63%) in the D0 group dried off spontaneously at 27 +/- 4 d before kidding and were considered separately (D27). The rest of the D0 goats yielded 0.86 L/d from d -56 to kidding. Goats kidded 2.25 kids/goat, but the D0 kids had smaller birth weights (1.7 kg) than the D27 (2.2 kg) and D56 (2.1 kg) kids. Colostrum of the D0 goats contained less IgG (5.6 mg/mL) than the D27 (32.9 mg/mL) and the D56 (42.4 mg/mL) goats. In the subsequent lactation (210 d), the D0 goats produced less milk (1.78 L/d) than the D27 (2.51 L/d) and D56 (2.24 L/d) goats, with no detectable difference between the D27 and D56 goats. Apoptosis and proliferation indices increased from 0.51 and 2.09%, at d -65, to 1.75 and 7.12% at d -49 (d 7 of dry-off) in D56 goats. Despite differences in daily milk yield during early lactation (d 48) between the D0, D27, and D56 treatments (1.73, 2.68, and 2.53 L/d, respectively), no differences in apoptosis or

  7. AGPAT6 polymorphism and its association with milk traits of dairy goats.

    Science.gov (United States)

    He, C; Wang, C; Chang, Z H; Guo, B L; Li, R; Yue, X P; Lan, X Y; Chen, H; Lei, C Z

    2011-11-04

    As one of the eight members in the 1-acylglycerol-3-phosphate-O-acyltransferase (AGPATs) family, AGPAT6 is a crucial enzyme for the biosynthesis of glycerolipids and triacylglycerol in eukaryotes, as well as catalyzing the conversion from lysophosphatidic acid to phosphatidic acid. AGPAT6 can be considered as a candidate gene for regulating milk composition. DNA sequencing and PCR-RFLP methods were applied to detect genetic variation in the AGPAT6 gene in 549 Chinese dairy goats. Four polymorphisms (NC_007328.3:g.152G>C, 8124G>A, 9263C>G, 16436G>A) were detected in 5'UTR, intron 2, exon 4, and 3'UTR, respectively. For the KpnΙ locus, the frequencies of the AGPAT6-G allele were 0.955 and 0.936 for SN (Xinong Sannen) and GZ (Guanzhong) dairy goat breeds, respectively. In the PCR-RFLP analysis for KpnΙ, EcoRII, NcoΙ, and BglΙ, the frequencies of the G allele of AGPAT6 were 0.955 and 0.936, 0.694 and 0.819, 0.206 and 0.254, 0.729 and 0.623 for SN and GZ dairy goat breeds, respectively. The 9263C>G mutation revealed a synonymous genetic code of Thr (threonine). Associations between the four mutations and milk traits were analyzed in two dairy goat breeds. At the 9263C>G locus, genotype GG and CG individuals showed significantly better milk performance than genotype CC individuals (P goats.

  8. Bacterial subclinical mastitis and its effect on milk yield in low-input dairy goat herds.

    Science.gov (United States)

    Gelasakis, A I; Angelidis, A S; Giannakou, R; Filioussis, G; Kalamaki, M S; Arsenos, G

    2016-05-01

    The objectives of this study were (1) to record the major pathogens associated with subclinical mastitis (SCM), (2) to calculate their incidence during the milking period, and (3) to estimate the effect of SCM on daily milk yield (DMY) for goats reared under low-input management schemes. Dairy goats (n=590) of Skopelos and indigenous Greek breeds from 4 herds were randomly selected for the study. The study included monthly monitoring, milk yield recording, and bacteriological analyses of milk of individual goats during the course of 2 successive milking periods. Incidence and cumulative incidence were calculated for SCM cases. Moreover, 2 mixed linear regression models were built to assess the effects of (1) SCM and (2) different pathogens isolated from SCM cases, on DMY. The estimated incidence and cumulative incidence of SCM for the first and the second year of the study were 69.5 and 96.4 new cases of SCM/1,000 goat-months, and 24.1 and 31.7%, respectively. A total of 755 milk samples were subjected to microbiological examination, resulting in 661 positive cultures. Coagulase-negative and coagulase-positive staphylococci were isolated from 50.2 and 34.5% of the positive cultures, respectively. The incidence of infections (new infections per 1,000 goat-months) for the first and the second year of the study were 34 and 53 for coagulase-negative staphylococci, 23 and 28 for coagulase-positive staphylococci, 3 and 5 for Streptococcus/Enterococcus spp., and 5.5 and 9.1 for gram-negative bacteria. Goats with SCM had lower DMY when compared with goats without SCM (ca. 47g/d, corresponding to a 5.7% decrease in DMY). In particular, goats with SCM due to coagulase-positive staphylococci infection produced approximately 80g/d less milk (a reduction of ca. 9.7%) compared with uninfected ones, whereas SCM due to gram-negative bacteria resulted in approximately 15% reduction in DMY. Investigating the epidemiology of SCM and its effects on production traits is critical for

  9. Production and chemical composition of two dehydrated fermented dairy products based on cow or goat milk.

    Science.gov (United States)

    Moreno-Fernández, Jorge; Díaz-Castro, Javier; Alférez, Maria J M; Hijano, Silvia; Nestares, Teresa; López-Aliaga, Inmaculada

    2016-02-01

    The aim of this study was to identify the differences between the main macro and micronutrients including proteins, fat, minerals and vitamins in cow and goat dehydrated fermented milks. Fermented goat milk had higher protein and lower ash content. All amino acids (except for Ala), were higher in fermented goat milk than in fermented cow milk. Except for the values of C11:0, C13:0, C16:0, C18:0, C20:5, C22:5 and the total quantity of saturated and monounsaturated fatty acids, all the other fatty acid studied were significantly different in both fermented milks. Ca, Mg, Zn, Fe, Cu and Se were higher in fermented goat milk. Fermented goat milk had lower amounts of folic acid, vitamin E and C, and higher values of vitamin A, D3, B6 and B12. The current study demonstrates the better nutritional characteristics of fermented goat milk, suggesting a potential role of this dairy product as a high nutritional value food.

  10. Production and Energy Partition of Lactating Dairy Goats Fed Rations Containing Date Fruit Waste

    Directory of Open Access Journals (Sweden)

    E. Yuniarti

    2016-04-01

    Full Text Available Dates fruit waste (DFW is a by-product of dates juice industry that contains high energy. So, it is suitable for an energy source in dairy goat ration. This study was conducted to observe the effect of DFW utilization in the ration on energy partition and productivity of lactating dairy goats. The experimental design was randomized block design using 9 primiparous lactating dairy goats. There were three types of ration as treatments used in this study, i.e. R0= 35% forage + 65% concentrate, R1= 35% forage + 55% concentrate + 10% DFW, and R2= 35% forage + 45% concentrate + 20% DFW. Data were analyzed using ANOVA and polynomial orthogonal test. The evaluated variables were dry matter intake (DMI, energy partition including energy intake, digestible and metabolizable energy, fecal and urine energy, energy in methane gas, and energy in milk, milk production and quality. The results showed that the linear decreased of DMI, energy intake, digestible energy, metabolizable energy, and urine energy with the increased of DFW level in the rations. The use of 10% DFW (R1 showed the lowest energy loss through feces and methane gas of all treatments about 1089.57 kcal/head/d and 2.36 kcal/head/d, respectively. The use of DFW did not affect energy retention in milk. The utilization of DFW in ration did not significantly prevent the decline of milk production and milk quality. It can be concluded that DFW can be used as an alternative feed for the lactating dairy goat up to 10% in the ration.

  11. USO DA PGF2? NO PUERPÉRIO PARA REDUZIR O ANESTRO PÓS-PARTO DE CABRAS EM ALEITAMENTO CONTÍNUO E CONTROLADO USE OF PGF2? ON THE PUERPERIO TO REDUCE THE POS-PARTUM ANESTROUS OF CONTINUOS OR CONTROLLED SUCKLING GOATS

    Directory of Open Access Journals (Sweden)

    Paulo Fernandes Lima

    2008-07-01

    study the effect of PGF2α administration on anestrous post-partum period in 80 goats, with continuos or controlled suckled, rised in semi-extensive system with water and mineral salt ad libitum. The females, with age between two and six years, were randomly distributed in three groups (GI, GII, GIII. The females of GI (n = 30 received 250µg of PGF2α in vulvar muscle on days 6th and 12th after delivery. The females of GII (n = 30 received the same treatment of Group I, but every day from days 6th to 10th after delivery. The GIII (n = 20 was the control group. The estrous detection was made by using teasers and the mating with bucks with confirmed fertility. The obtained data were analyzed by ANOVA and by analysis of standard errors of difference among proportions. Difference in the occurrence of estrous among the three experimental groups was not observed (P > 0.05, however the average time of post partum anestrous was significantly reduced (P < 0.05 in animals treated with PGF2α. It was also detected a relevant reduction (P < 0.05 of post-partum anestrous in females with controlled suckled. Difference was not registered (P > 0.05 on pregnant percentages among the different groups. It may be concluded that the administration of PGF in the beginning of puerperium in caprine is efficient to reduce the anestrous pos-partum period, specially in females controlled suckled; however do not influence the fertility in meat goats.

    KEY WORDS: Caprine, estrus, puerperium, prostaglandine.

  12. Potential use of Bacillus thuringiensis bacteriocins to control antibiotic-resistant bacteria associated with mastitis in dairy goats.

    Science.gov (United States)

    Gutiérrez-Chávez, A J; Martínez-Ortega, E A; Valencia-Posadas, M; León-Galván, M F; de la Fuente-Salcido, N M; Bideshi, D K; Barboza-Corona, J E

    2016-01-01

    Mastitis caused by microbial infections in dairy goats reduces milk yield, modifies milk composition, and potentially contributes to morbidity in herds and consumers of dairy products. Microorganisms associated with mastitis in dairy goats are commonly controlled with antibiotics, but it is known that continued use of these chemical agents promotes antibiotic resistance among bacterial populations. Recently, it has been shown that bacteriocins of Bacillus thuringiensis inhibit growth of food-borne pathogens and also bacteria associated with bovine mastitis. However, there is no report on their ability to inhibit microorganisms linked to mastitis in dairy goats. In this study, using 16S rDNA and ITS regions of rDNA, we identified nine bacterial isolates and an encapsulated yeast associated with mastitis in dairy goats. Enterococcus durans, Brevibacillus sp., and Staphylococcus epidermidis 2 were resistant to, respectively, 75, ~67, ~42, and ~42 % of the antibiotics screened. In addition, 60 % of the bacterial isolates were resistant to penicillin, ampicillin, vancomycin, and dicloxacillin. Importantly, 60 % of the isolates were inhibited by the bacteriocins, but S. epidermidis 1, Enterobacter sp., Escherichia vulneris, and Cryptococcus neoformans were not susceptible to these antimicrobial peptides. Using Brevibacillus sp. and Staphylococcus chromogenes as indicator bacteria, we show that peptides of ~10 kDa that correspond to the molecular mass of bacteriocins used in this study are responsible for the inhibitory activity. Our results demonstrate that multiple antibiotic-resistant bacteria associated with subclinical mastitis in dairy goats from Guanajuato, Mexico, are susceptible to bacteriocins produced by B. thuringiensis.

  13. EVALUATION OF OXIDATIVE STRESS IN DAIRY GOATS LACTATING NATURALLY OR BY HORMONAL INDUCTION

    Directory of Open Access Journals (Sweden)

    Rocio Teresa García-Balcázar

    2016-08-01

    Full Text Available The objective was to evaluate the oxidative stress (OS and its association with performance and serum cortisol in dairy goats under induced (IL and natural lactation (NL. Six goats programmed to be eliminated due to reproductive problems were IL as follows: a days 1-7, estradiol plus progesterone; b days 8-14, estradiol; c days 18-20, flumetasone; d every seven days bovine somatotropin; f on day 21 milking began. Cortisol, antioxidant capacity and Glutathione Peroxidase activity (GHS-Px were determined in serum. During the first two weeks in milk, NL goats had higher cortisol (P0.05. Milk yield/day between groups (NL=2.54+0.2; IL= 2.12+0.2kg and proportion of pregnant goats (NL=100%; IL=83.3% were similar (P>0.05. The treatment was effective as inductor of lactation; besides most of the IL animals became pregnant despite their previous reproductive problems, prolonging their productive life with a natural lactation plus the additional benefit of at least one more kid. Because the antioxidant capacity increased and cortisol decreased in IL goats, apparently their welfare was more adequate than in NL animals.

  14. B-mode and Doppler sonography of the mammary glands in dairy goats for mastitis diagnosis.

    Science.gov (United States)

    Santos, V J C; Simplício, K; Sanchez, D; Coutinho, L; Teixeira, P; Barros, F; Almeida, V; Rodrigues, L; Bartlewski, P; Oliveira, M; Feliciano, M; Vicente, W

    2015-04-01

    This study aimed to evaluate the sonographic characteristics of the udder and teats and to determine the Doppler indexes of mammary artery in healthy and undergoing subclinical and clinical mastitis goats. Thirty animals among Saanen and Alpine Brown goats were arranged in three groups, healthy goats (HG), goats with subclinical mastitis (SMG) and goats with clinical mastitis (CMG). Using the B-mode, the sonographic characteristics (echotexture and echogenicity) and biometry (diameter and area of the udder cistern, diameter and area of the teat cistern and thickness of the teat wall) were evaluated. Using Doppler ultrasonography, the vascular indexes of the mammary artery were obtained. It was observed hyperechogenicity with solid component in the gland cistern when comparing animals with clinical mastitis and healthy mammary tissue. Regarding the echotexture of the breast tissue, there was heterogeneity in the mammary parenchyma on the three groups, for the milk, it was observed homogeneity for animals on HG and SMG and heterogeneity for animals on CMG. Grey-scale quantitative assessment revealed increase in echogenicity (mean value) for all the structures when comparing the three groups. Biometry did not reveal statistical difference between groups, for none of the evaluated structures. Doppler examination of the mammary artery showed the decrease of end diastolic velocity and raise of pulsatility index between groups. The association of B-mode and Doppler ultrasonography is useful for the evaluation of the udder of dairy goats with mastitis. It is a sensitive and specific method for the study of this disease. Doppler mode was unable to establish reliable criteria for diagnosis of subclinical mastitis. Moreover, the quantification of echogenicity is a useful technique for the evaluation of the milk in animals with mastitis; therefore, it is suggested that it can be used as complementary technique for the diagnosis of mastitis in goats. © 2015 Blackwell Verlag

  15. Performance of dairy goats fed diets with dry yeast from sugar cane as protein source

    Directory of Open Access Journals (Sweden)

    Luciano Soares de Lima

    2012-01-01

    Full Text Available The effects of inactive dry yeast (Saccharomyces cerevisiae from sugar cane were studied in 18 primiparus Saanen dairy goats (51.07±1.43 on dry matter intake and digestibility, milk production and quality. Animals were distributed in a completely randomized design during 90 days (from day 60 of milking. Diets were composed of soybean meal; soybean meal + dry yeast; or dry yeast, as protein sources, and ground corn, mineral supplement and corn silage (40%. Animals fed the dry yeast diet showed lower intake of dry matter (DM, organic matter (OM, crude protein, ether extract and neutral detergent fiber. Diets did not influence milk yield; however the milk production efficiency (kg of milk produced/kg of crude protein ingested was better in goats fed the dry yeast diet. Acidity, somatic cell counts and milk urea nitrogen values were not affected by treatments. Animals fed the soybean + dry yeast diet had higher fat and total solids than those fed the dry yeast diet. The digestibility of DM, OM and total carbohydrate was lower for soybean only and soybean + dry yeast diets. Total digestible nutrients were higher for dry yeast and soy bean diets than soybean + dry yeast diet. Dry yeast from sugar cane is a good alternative protein source for feeding lactating dairy goats and can be recommended because it maintains the production performance.

  16. Dairy and reproductive traits of German fawn goats in Mediterranean breeding conditions

    Directory of Open Access Journals (Sweden)

    Zvonimir Prpić

    2015-11-01

    Full Text Available The aim of this study was to determine some dairy and reproductive traits of German fawn goats kept on Dugi otok, in a semi intensive production conditions. The survey included 63 purebred, dairy goats during three consecutive lactations (from 2008 to 2010. All milking animals belonged to the same flock and were kept under identical experimental conditions. During the milking period (from weaning of kids at the age of 45±5 days till the drying off regular monthly milk yield recordings were conducted (AT method. During mean lactation length of 249.5 days German fawn goats produced 646.7 kg of milk containing on average 3.41 % of milk fat and 3.10 % of protein. Significant differences were found in the mean daily and lactation milk yield, and in milk fat content between different years of research, with the lowest milk yield determined in the year with the lowest total quantity of precipitation (2009. Also a progressive increase (P0.05. The mean birth weight of German fawn kids (3.77 kg was positively correlated (P<0.01 with the total quantity of milk produced and the quantity of fat and proteins produced and, as expected, negative¬ly correlated with the number of kids in the litter (P<0.001.

  17. Evaluating mountain goat dairy systems for conversion to the organic model, using a multicriteria method.

    Science.gov (United States)

    Mena, Y; Nahed, J; Ruiz, F A; Sánchez-Muñoz, J B; Ruiz-Rojas, J L; Castel, J M

    2012-04-01

    Organic farming conserves natural resources, promotes biodiversity, guarantees animal welfare and obtains healthy products from raw materials through natural processes. In order to evaluate possibilities of increasing organic animal production, this study proposes a farm-scale multicriteria method for assessing the conversion of dairy goat systems to the organic model. In addition, a case study in the Northern Sierra of Seville, southern Spain, is analysed. A consensus of expert opinions and a field survey are used to validate a list of potential indicators and issues for assessing the conversion, which consider not only the European Community regulations for organic livestock farming, but also agroecological principles. As a result, the method includes 56 variables integrated in nine indicators: Nutritional management, Sustainable pasture management, Soil fertility and contamination, Weed and pest control, Disease prevention, Breeds and reproduction, Animal welfare, Food safety and Marketing and management. The nine indicators are finally integrated in a global index named OLPI (Organic Livestock Proximity Index). Application of the method to a case study with 24 goat farms reveals an OLPI value of 46.5% for dairy goat farms located in mountain areas of southern Spain. The aspects that differ most from the agroecological model include soil management, animal nutrition and product marketing. Results of the case study indicate that the proposed method is easy to implement and is useful for quantifying the approximation of conventional farms to an organic model.

  18. Epizootic toxoplasmosis associated with abortion in dairy goats in Montana.

    Science.gov (United States)

    Dubey, J P

    1981-04-01

    Perinatal toxoplasmosis was diagnosed in goats from 2 farms in Montana. Of 7 pregnant does from one farm, 1 aborted a dead fetus and 2 each had a kid infected in utero. Toxoplasma gondii was demonstrated histologically in the placenta of 2 of the infected does and by mouse inoculation in all 3 of them. The organism also was isolated from internal organs of 6 of 7 does, 4 of 4 cats, and 3 of 11 chickens from the farm. A pregnant doe from the other farm delivered 3 kids infected with T gondii. One kid was born dead, 1 was moribund when born, and 1 was healthy when born. Toxoplasma gondii was isolated from the placenta and several tissues of all 3 kids.

  19. Identification and Function Prediction of Novel MicroRNAs in Laoshan Dairy Goats

    Directory of Open Access Journals (Sweden)

    Zhibin Ji

    2013-03-01

    Full Text Available MicroRNAs are a class of endogenous small RNAs that play important roles in post-transcriptional gene regulation by directing degradation of mRNAs or facilitating repression of target gene translation. In this study, three small RNA cDNA libraries from the mammary gland tissues of Laoshan dairy goats (Capra hircus were constructed and sequenced, individually. Through Solexa high-throughput sequencing and bioinformatics analysis, we obtained 50 presumptive novel miRNAs candidates, and 55,448 putative target genes were predicted. GO annotations and KEGG pathway analyses showed the majority of target genes were involved in various biological processes and metabolic pathways. Our results discovered more information about the regulation network between miRNAs and mRNAs and paved a foundation for the molecular genetics of mammary gland development in goats.

  20. Mammary gland leptin in relation to lactogenesis in the periparturient dairy goat

    DEFF Research Database (Denmark)

    Rasmussen, Alice Neess; Nielsen, Mette Olaf; Tauson, Anne-Helene

    2008-01-01

    The role of leptin in development of mammary gland secretory function was studied during the periparturient period in dairy goats. Changes in mammary leptin and leptin receptor (short cytoplasmic form) expression were evaluated by real-time RT-PCR and related to changes in milk and plasma leptin...... peak in milk leptin 2 days post-partum needs to be understood. We did not find evidence that milk leptin can be absorbed, and thus play a role in systemic regulation, of the neonatal goat....... concentrations from 5 weeks pre-partum to 7 weeks post-partum. It was further investigated if systemic leptin concentration in the neonate is affected by milk leptin intake. We found no evidence of accumulation of leptin in colostrum pre-partum. Pre- and post-partum milk leptin concentrations were similar...

  1. Deuterium oxide dilution kinetics to predict body composition in dairy goats

    International Nuclear Information System (INIS)

    Brown, D.L.; Taylor, S.J.

    1986-01-01

    Body composition and D2O dilution kinetics were studied in 15 female goats ranging from 38.0 to 70.1 kg live weight. Infrared spectrophotometric analyses of blood samples drawn during the 4 d following D2O injections were used to estimate D2O space. All does were slaughtered without shrinking and analyzed for dry matter, fat, nitrogen, and ash content. Estimates of D2O space from the late slope of the dilution curve, together with live weight, were used to predict body composition. Conclusions were 1) deuterium oxide space with live body weight accounts for about 90% of the variation in dairy goat empty body fat, empty body nitrogen, and empty body dry matter; 2) less than half the variation in empty body ash is related to live weight and D2O space; and 3) D2O space estimates would be biased by accelerations in water turnover

  2. Comparison of meat quality characteristics and fatty acid composition of finished goat kids from indigenous and dairy breeds.

    Science.gov (United States)

    Yalcintan, Hulya; Ekiz, Bulent; Ozcan, Mustafa

    2018-03-03

    The aim of the study was to compare the certain carcass and meat quality traits and also fatty acid composition of goat kids from indigenous breeds (Gokceada and Hair Goat) and dairy breeds (Saanen and Maltese). A total 40 male kids from Saanen, Gokceada, Maltese and Hair Goat breeds were collected from commercial farms after weaning. Kids were finished for 56 days with grower concentrate and alfalfa hay in the sheepfold until slaughter. Higher mean values were found for Saanen kids in terms of slaughter weight, hot carcass weight and real dressing compared with Maltese, Hair Goat and Gokceada kids under the same intensive conditions. On the other hand, there were no significant differences between breeds in terms of instrumental meat quality traits, except meat colour. Meat from Gokceada and Hair Goat kids had higher lightness and Hue angle values than Saanen kids after 24 h of blooming. High meat redness values were observed for Saanen kids after 0 and 1 h of blooming. Panellist appreciated cooked meat from Saanen and Maltese kids in overall acceptability. If the fatty acid composition of meat was taken into consideration, kids from Saanen and Gokceada breeds displayed better values, because of the lower ƩSFA percentage and higher desirable fatty acids (C18:0 + ΣMUFA + ΣPUFA) percentage than Maltese and Hair Goat kids. Our results indicate that male kids for Saanen which is dairy breed could be assessable for quality goat meat production.

  3. Evaluation of the use of transglutaminase in dairy drinks made from goat milk

    Directory of Open Access Journals (Sweden)

    Daniela Cristina Faria Vieira

    2015-02-01

    Full Text Available The aim of this study was to evaluate the use of transglutaminase in dairy drinks made from with goat milk with 45% of serum, and the physical, chemical, microbiological and sensory characteristics of these drinks within the expiration date of the product. In the first phase, five different levels of transglutaminase (0, 0.2, 0.3, 0.4, 0.5 U/g were evaluated. In the second phase, the drink that had the best sensory acceptability was evaluated for 30 days. It was observed that the dairy drink treated with 0.5 U/g transglutaminase showed higher sensory acceptability in relation to the 7.18 overall impression. The color values of the dairy drink treated with 0.5 U/g showed no significant difference (p<0.05. The values of lactic acid bacteria are established according to the legislation. Results show the feasibility of the use of transglutaminase in dairy drinks.

  4. Growth of dairy goats in a farm located in Costa Rican Central Valley.

    Directory of Open Access Journals (Sweden)

    Pablo Chacón-Hernández

    2015-12-01

    Full Text Available The main objective of this research was to evaluate the growth on dairy goats from birth to the breeding age. The experiment was carried out at the University of Costa Rica’s Alfredo Volio Mata Experimental Station, located at 9°55’10’’ N, and 83°57’20’’ W. From December 2013 to August 2014, every born goats were weekly weighed until the weaning age of 90 days after birth, when the same animals were weighed every fortnight until the end of the experimental period. Besides, these animals were fed with milk (20% of live weight until weaning, then their feed was based on forage and a balanced grain mix according to their nutritional needs. During the experimental period, management, housing, and health followed animal welfare principles, to guarantee the optimum growth of kids. According to the analyzed data, average birth weight and daily weight gain was 4.27 kg and 90 g, respectively; also, it took an average of 286 days for the animals to reach a live weight of 30 kg, the minimum breeding weight. Based on the analyzed information, a higher energy intake is necessary to increase the average daily weight gain, reduce the breeding age and the adult live weight in goats.

  5. Prevalence and molecular identification of Chlamydia abortus in commercial dairy goat farms in a hot region in Mexico.

    Science.gov (United States)

    Campos-Hernández, Eleuterio; Vázquez-Chagoyán, Juan Carlos; Salem, Abdelfattah Z M; Saltijeral-Oaxaca, Jorge Antonio; Escalante-Ochoa, Cristina; López-Heydeck, Sandra M; de Oca-Jiménez, Roberto Montes

    2014-08-01

    The aim of this study was to determine the seroprevalence and presence of Chlamydia abortus in Saanen breed female goats from commercial dairy goat farms under intensive production in the municipality of Guanajuato, Mexico. Sera were collected to determine the prevalence of anti-C. abortus IgG antibodies using recombinant enzyme-linked immunosorbent assay (rELISA) and cell culture. Polymerase chain reaction (PCR) was used to prove the presence of the pathogen in swab samples collected from the vagina and rectum of selected animals. Additionally, foetal tissue samples from a sudden abortion were collected. C. abortus prevalence in female goats of commercial milking farms sampled in Guanajuato, Mexico, was 4.87% (n = 246). Seropositive animals were found in six out of nine (66.6%) dairy goat farms sampled, and prevalence among animals in individual farms ranged between 3.44 and 13.51%. C. abortus was detected using PCR in spleen tissue from the aborted foetus. PCR-based detection, as well as isolation from vaginal and rectal swabs, was not possible in the present study. Isolation through cell culture was also unsuccessful from aborted foetal tissue samples. In conclusion, the results from rELISA and PCR show that C. abortus is present in dairy goat farms in the state of Guanajuato, Mexico.

  6. On-Farm Welfare Assessment Protocol for Adult Dairy Goats in Intensive Production Systems

    Science.gov (United States)

    Battini, Monica; Stilwell, George; Vieira, Ana; Barbieri, Sara; Canali, Elisabetta; Mattiello, Silvana

    2015-01-01

    Simple Summary The Animal Welfare Indicators (AWIN) project developed a practical welfare assessment protocol for lactating dairy goats in intensive husbandry systems, using animal-based indicators that cover the whole multidimensional concept of animal welfare. The strict collaboration between scientists and stakeholders resulted in an easy-to-use protocol that provides farmers or veterinarians with comprehensive but clear feedback on the welfare status of the herd in less than three hours. The protocol, which highlights key points and motivates farmers to achieve improvements, has received much attention from interested parties. Abstract Within the European AWIN project, a protocol for assessing dairy goats’ welfare on the farm was developed. Starting from a literature review, a prototype including animal-based indicators covering four welfare principles and 12 welfare criteria was set up. The prototype was tested in 60 farms for validity, reliability, and feasibility. After testing the prototype, a two-level assessment protocol was proposed in order to increase acceptability among stakeholders. The first level offers a more general overview of the welfare status, based on group assessment of a few indicators (e.g., hair coat condition, latency to the first contact test, severe lameness, Qualitative Behavior Assessment), with no or minimal handling of goats and short assessment time required. The second level starts if welfare problems are encountered in the first level and adds a comprehensive and detailed individual evaluation (e.g., Body Condition Score, udder asymmetry, overgrown claws), supported by an effective sampling strategy. The assessment can be carried out using the AWIN Goat app. The app results in a clear visual output, which provides positive feedback on welfare conditions in comparison with a benchmark of a reference population. The protocol may be a valuable tool for both veterinarians and technicians and a self-assessment instrument for

  7. Analysis of Q fever in Dutch dairy goat herds and assessment ofcontrol measures by means of a transmission model

    NARCIS (Netherlands)

    Bontje, D.M.; Backer, J.A.; Hogerwerf, L.; Roest, H.I.J.; Roermund, van H.J.W.

    2016-01-01

    Between 2006 and 2009 the largest human Q fever epidemic ever described occurred in the Netherlands. The source of infection was traced back to dairy goat herds with abortion problems due to Q fever. The first aim of control measures taken in these herds was the reduction of human exposure. To

  8. Enantiometric composition and isomeric-specific PCB determination in dairy products from three different species. Cow, sheep and goat

    Energy Technology Data Exchange (ETDEWEB)

    Bordajandi, L.R.; Gonzalez, M.J. [Institute of Organic Chemistry-CSIC, Madrid (Spain)

    2004-09-15

    In the present study, the concentration of the most relevant PCB congeners and the enantiomeric fraction (EF){sup 5} of 11 chiral PCBs was determined in milk and dairy products made of milk from three different species (cow, sheep and goat). Heartcut multidimensional gas chromatography was employed for the unambiguous determination of both enantiomers, using two different chiral columns, i.e., Chirasil-Dex and BGB-172. The aim of the study was to assess the enantiomeric composition of the dairy samples and to evaluate the possible differences between species and between the dairy products.

  9. Comparative transcriptome profiling of dairy goat microRNAs from dry period and peak lactation mammary gland tissues.

    Directory of Open Access Journals (Sweden)

    Zhuanjian Li

    Full Text Available BACKGROUND: MicroRNAs (miRNAs are small noncoding RNA molecules that serve as important post-transcriptional gene expression regulators by targeting messenger RNAs for post-transcriptional endonucleolytic cleavage or translational inhibition. miRNAs play important roles in many biological processes. Extensive high-throughput sequencing studies of miRNAs have been performed in several animal models. However, little is known about the diversity of these regulatory RNAs in goat (Capra hircus, which is one of the most important agricultural animals and the oldest domesticated species raised worldwide. Goats have long been used for their milk, meat, hair (including cashmere, and skins throughout much of the world. RESULTS: In this study, two small RNA libraries were constructed based on dry period and peak lactation dairy goat mammary gland tissues and sequenced using the Illumina-Solexa high-throughput sequencing technology. A total of 346 conserved and 95 novel miRNAs were identified in the dairy goat. miRNAs expression was confirmed by qRT-PCR in nine tissues and in the mammary gland during different stages of lactation. In addition, several candidate miRNAs that may be involved in mammary gland development and lactation were found by comparing the miRNA expression profiles in different tissues and developmental stages of the mammary gland. CONCLUSIONS: This study reveals the first miRNAs profile related to the biology of the mammary gland in the dairy goat. The characterization of these miRNAs could contribute to a better understanding of the molecular mechanisms of lactation physiology and mammary gland development in the dairy goat.

  10. Invited review: Animal-based indicators for on-farm welfare assessment for dairy goats.

    Science.gov (United States)

    Battini, M; Vieira, A; Barbieri, S; Ajuda, I; Stilwell, G; Mattiello, S

    2014-11-01

    This paper reviews animal-based welfare indicators to develop a valid, reliable, and feasible on-farm welfare assessment protocol for dairy goats. The indicators were considered in the light of the 4 accepted principles (good feeding, good housing, good health, appropriate behavior) subdivided into 12 criteria developed by the European Welfare Quality program. We will only examine the practical indicators to be used on-farm, excluding those requiring the use of specific instruments or laboratory analysis and those that are recorded at the slaughterhouse. Body condition score, hair coat condition, and queuing at the feed barrier or at the drinker seem the most promising indicators for the assessment of the "good feeding" principle. As to "good housing," some indicators were considered promising for assessing "comfort around resting" (e.g., resting in contact with a wall) or "thermal comfort" (e.g., panting score for the detection of heat stress and shivering score for the detection of cold stress). Several indicators related to "good health," such as lameness, claw overgrowth, presence of external abscesses, and hair coat condition, were identified. As to the "appropriate behavior" principle, different criteria have been identified: agonistic behavior is largely used as the "expression of social behavior" criterion, but it is often not feasible for on-farm assessment. Latency to first contact and the avoidance distance test can be used as criteria for assessing the quality of the human-animal relationship. Qualitative behavior assessment seems to be a promising indicator for addressing the "positive emotional state" criterion. Promising indicators were identified for most of the considered criteria; however, no valid indicator has been identified for "expression of other behaviors." Interobserver reliability has rarely been assessed and warrants further attention; in contrast, short-term intraobserver reliability is frequently assessed and some studies consider mid

  11. Animal performance and milk fatty acid profile of dairy goats fed diets with different unsaturated plant oils.

    Science.gov (United States)

    Martínez Marín, A L; Gómez-Cortés, P; Gómez Castro, A G; Juárez, M; Pérez Alba, L M; Pérez Hernández, M; de la Fuente, M A

    2011-11-01

    The effect of supplementing a basal diet with 1 of 3 plant oils on productive efficiency and milk fatty acid composition was studied in dairy goats. Sixteen Malagueña goats were used in a 4×4 Latin square experiment with 21-d periods and 4 goats per treatment. The basal diet comprised 30% alfalfa hay and 70% pelleted concentrate. Experimental treatments were control (basal diet without added oil) and the basal diet supplemented with 48g/d of high oleic sunflower oil (HOSFO), regular sunflower oil (RSFO), or linseed oil (LO). Dry matter intake and body weight were not affected by treatments. Milk production was higher in HOSFO treatment and milk fat content was higher in RSFO and LO treatments, although no differences in milk energy production or milk renneting properties were found. The RSFO and LO treatments increased the proportion of vaccenic acid in milk fat more so than the HOSFO diet, and rumenic acid followed the same pattern. The content of trans10-18:1 remained low in all experimental diets (milk fat substantially decreased with the LO, increased with RSFO, and did not change with HOSFO. The addition of moderate amounts of LO to the diets of dairy goats has favorable effects on milk fatty acid composition from the point of view of the human consumer, without negative effects on animal performance. Copyright © 2011 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  12. QUALITY OF MILK FATTY ACID DURING LATE LACTATION IN DAIRY GOAT FED ON PUFA-DIET SUPPLEMENTED WITH YEAST AND

    Directory of Open Access Journals (Sweden)

    E. Sulistyowati

    2014-10-01

    Full Text Available Yeast and curcumin of C. xanthorrhiza Roxb could be added into concentrate containingpolyunsaturated fatty acid (PUFA to improve milk fatty acid quality of dairy goat. There were fivetreatments (PD0: PUFA- diet with no additive; PDA: PUFA- diet with 3 Asifit tablets; PDY: PUFA- dietwith 5 g yeast; PDC: PUFA- diet with 20 g curcuma powder; and PDM: PUFA- diet with a mixture of 5g yeast and 20 g curcuma powder applied onto 20 dairy goats during late lactation (4.6 ± 0.55 monthsof lactation. The treatments were allocated according to a completely completely randomized blockdesign. Results demonstrated that diet containing PUFA supplemented with 5 g yeast and 20 g curcumawere high in total fatty acid, medium chain fatty acid (MCFA, and long chain fatty acid (LCFA. Milkof goats with this treatment showed high in mono unsaturated fatty acid (MUFA and MUFA; while itwas low in short chain fatty acid (SCFA, n6/n3 ratio, and atherogenicity index. These qualities wereoptimally considered good in terms of healthier product. Therefore, the PUFA- diet with 5 g yeast and20 g curcuma was a reasonable choice to be applied for dairy goat.

  13. Biofilm-forming and antimicrobial resistance traits of staphylococci isolated from goat dairy plants.

    Science.gov (United States)

    Lira, Myrella Cariry; Givisiez, Paricia Emília Naves; De Sousa, Francisca Geovânia Canafístula; Magnani, Marciane; De Souza, Evandro Leite; Spricigo, Denis Augusto; Gebreyes, Wondwossen Abebe; De Oliveira, Celso José Bruno

    2016-09-30

    Biofilm-associated antimicrobial resistance is of increasing importance to the maintenance and spread of foodborne pathogens in the food industry. This study aimed to investigate the ability to form biofilm and the antimicrobial resistance of staphylococci contaminating small-scale goat milk dairy plants. Sixty isolates were tested for antimicrobial resistance against 20 drugs by the microdilution method. Biofilm-forming traits were assessed by the microtiter plate method (MtP), Congo red agar method (CRA), and icaD gene detection by polymerase chain reaction (PCR). High antimicrobial resistance to ampicillin (60/60; 100%), penicillin G (21/60; 35%), and erythromycin (15/60; 25%) was observed, but all isolates were susceptible to amoxicillin/K-clavulanate, ceftriaxone, ciprofloxacin, gentamicin, levofloxacin, linezolid, and moxifloxacin. No resistance to oxacillin or vancomycin was seen among Staphylococcus aureus. Twenty-seven isolates (27/60; 45%) were considered to form biofilm according to MtP, and similar biofilm-producing frequencies were observed in coagulase-negative staphylococci (CoNS) (20/44; 45.4%) and S. aureus (7/16; 43.7%). The icaD gene was observed only in S. aureus isolates. There was no association between biofilm production and antimicrobial resistance. A higher frequency of biofilm-producing staphylococci was found in isolates from bulk tank milk and hand swabs. On the other hand, isolates from pasteurized milk showed lower frequency of biofilm formation. Staphylococci contaminating goat dairy plants are potential biofilm producers. The results suggest no association between the ability to form biofilm and antimicrobial resistance.

  14. The possibilities of using individual birth weights as weaning criteria in dairy goat farming

    Science.gov (United States)

    Gökdal, Özdal; Özuǧur, Ali Kemali; Eren, Vadullah; Atay, Okan

    2017-04-01

    The aim of the study was to evaluate the possibilities of using individual birth weight of kids as weaning criteria in Saanen and Alpine goats under intensive conditions. A total of 24 does and their 40 kids were divided to weaning groups when the kids reached three (X3) or four times (X4) of their individual birth weights. The experiment design was a 2×2 factorial design with two weaning stages (X3 vs X4) and two breeds (S: Saanen and A: Alpine). The averages of weaning age of the SX3, AX3, SX4 and AX4 kids were determined as 42.75, 42.21, 53.15 and 65.81 days, respectively. The weaning groups and the interaction between weaning and breed had significant effects (Pkids. The average daily weight gain before weaning was different in weaning groups (Pkids until breeding age were not different between groups. The milk yield characteristics of dams in groups were not different. The results indicated that birth weights of the kids can be used successfully for weaning criteria in dairy goats under intensive conditions.

  15. The effectiveness of alginates to reduce the transfer of radiostrontium to the milk of dairy goats

    International Nuclear Information System (INIS)

    Beresford, N.A.; Mayes, R.W.; MacEachern, P.J.; Dodd, B.A.; Lamb, C.S.

    1999-01-01

    In the event of a nuclear accident the radiation dose to human populations arising from radiostrontium ingested as contaminated milk is a major cause of concern. We report a study to determine if calcium alginate incorporated into the diet can be used as an effective countermeasure to reduce radiostrontium transfer to the milk of dairy goats. When Ca-alginate was included into a pelleted ration at 5% dry weight the transfer of radiostrontium to the milk of the goats was reduced by approximately 50%. No effects on diet palatability or the absorption of iron or calcium were observed. Ca-alginate was readily fermentable and hence its potential binding capacity is likely to be reduced in ruminants compared to monogastrics. The Ca-alginate also supplied additional calcium to the diet in an amount which may explain the observed reduction in radiostrontium transfer to milk. Therefore, currently, we cannot be certain if the effect we observed was due to alginate or calcium. (Copyright (c) 1999 Elsevier Science B.V., Amsterdam. All rights reserved.)

  16. Avaluation of the adaptability of dairy goats with help of thermographic precision in the semiarid brazilian

    Directory of Open Access Journals (Sweden)

    Elisângela Maria Nunes da Silva

    2014-06-01

    Full Text Available ABSTRACT. Silva E.M.N., Souza B.B., Silva G.A., Alcântara M.D.B., Cunha M.G.G. & Marques B.A.A. [Avaluation of the adaptability of dairy goats with help of thermographic precision in the semiarid brazilian.] Avaliação da adaptabilidade de caprinos leiteiros com auxílio da precisão termográfica no semiárido brasileiro. Revista Brasileira de Medicina Veterinaria, 36(2:231-237, 2014. Programa de Pós-Graduação em Medicina Veterinária, Universidade Federal de Campina Grande, Rodovia Patos-Teixeira, Km 01, Jatobá, Patos, PB 58708-110, Brasil. E-mail: elisangelamns@yahoo.com.br The present study aimed to evaluate the adaptability of dairy goats with help of thermographic precision in the semiarid brazilian. Thirty-six female goats were used in the study, mean age 2.5 years old and mean weight of 45 kg, all of them pure-bred, lactating and not pregnant, distributed in a completely randomized design, in a factorial outline 2 x 2; two genotypes (Anglo Nubian and Alpine vs two shifts (morning and afternoon with 18 repetitions. Analysis of variance showed that the shift had significant effect (P0.05. Also, there was no significant interaction between breed and shift. Regarding the parameters: respiratory rate (RR and surface temperature of the muzzle of cinnamon there was significant effect of breed and shift and significant interaction between breed and shift (P<0.05. Positive correlations between physiological parameters and room temperature and negative correlation between thermal gradients and more parameters. The Anglo Nubian breed had become more adapted to the semi-arid environmental conditions representing a good alternative for breeding programs. The Alpine breed increased respiratory effort required to dissipate heat and maintain homeothermy, proving to be more demanding regarding system creation and management in the semi-arid climatic conditions.

  17. Lactobacilli isolated from Algerian goat's milk as adjunct culture in dairy products

    Directory of Open Access Journals (Sweden)

    Ahmed Marroki

    2014-06-01

    Full Text Available In this study, nineteen Lactobacillus isolated from Algerian goat's milk, 13 belonging to L. plantarum, three to L. pentosus, two to L. rhamnosus and one to L. fermentum, were examined in vitro in order to be used as adjunct culture in dairy products. The strains were tested for their proteolytic activity, sensory and safety properties. Strains LbMS16 and LbMS21 L. plantarum and LbMF25 L. rhamnosus presented the highest proteolytic activity. All the tested lactobacilli were able to grow on MRS agar containing 0.5 and 1% (W/V of oxgall, whereas none produced biogenic amine (BA from the four tested amino acids and were resistant to pH 2.0 and 3.0, but some strains were able to grow at pH 3.5. None of examined strains were β-haemolytic when grown in hors blood agar. Result of antibiotic resistance showed that all the strains were susceptible to penicillin, erythromycin and resistant to vancomycin. Diacetyl production was observed for two strains of L. plantarum and one of L. rhamnosus. Most of strains were able to produce pleasant flavours in fermented milk and gave a good acceptance. According to these results, the strains LbMS16, LbMS21and LbMF25 could be good candidates to be used as adjunct culture, playing a probiotic role in dairy products manufacture in Algeria.

  18. Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats

    Directory of Open Access Journals (Sweden)

    Raquel Muelas

    2017-12-01

    Full Text Available Traditional farming practices include the use of local agricultural by-products in the diet of ruminants. Artichoke harvesting and transformation yield high amounts of by-products that, if properly used, may reduce farming costs and the environmental impact of farming. The present study tests the inclusion of silages from artichoke by-products (plant and outer bracts in the diet of dairy goats (0%, 12.5% and 25% inclusion on the technological and sensory properties of milk during a five-month study. Milk composition, color, stability, coagulation and fermentation properties remained unaffected by diet changes. Panelists were not able to differentiate among yogurts obtained from those milks by discriminant triangular sensory tests. Silages of artichoke by-products can be included in isoproteic and isoenergetic diets for dairy goats, up to a 25% (feed dry matter, without negatively affecting milk technological and sensory properties whereas reducing feeding costs.

  19. Performance of Dairy Goats Fed Rhodes Grass Hay and Supplemented with Leucaena or Gliricidia-Based Concentrates

    International Nuclear Information System (INIS)

    Ondiek, J.O.; Tuitoek, J.K.; Abdulrazak, S.A.

    1999-01-01

    An experiment was conducted to evaluate the performance of dairy goats supplemented with fodder based diets. Six lactating does of Saanen, Toggenburg and Saanen X Toggenburg breed types weighing 46 + or - 7.1 at late stage of lactation were allocated to three dietary treatments in a double 3*3 Latin square design to examine the value of leucaena and gliricidia forages as nitrogen sources in supplementing Rhodes grass hay. Three supplements: Leucaena-based (L), gliricidia-based (G) or commercial concentrate (C) were used. Voluntary feed intake, milk yield, milk composition and live weight changes were measured. Total dry matter intake (DMI) was significantly higher in group G than C (1385 vs 1331 g day -1 ). Hay DMI was higher in G (835 g d -1 than L or C (789, 782 g day -1 , respectively). Diets had no effect on milk yield, crude protein or butterfat content. Total solid was higher in L than C while that of G was intermediate (15.7, 14.7, 13.7%). Weight changes were least affected although resulted in positive gain (11 g day -1 ) while the others lost (-13,-19 g day -, for L and C respectively). In the digestibility trial 6 female goats weighing 22.3 kg (sd 1.1), were allocated to the three treatments in a completely randomised block design where each goat received a different supplement in each of two periods. Thee were no differences in nutrient digestibility except for DM, which was in C compared to the other treatments (615, 622, 720 g-kg for L, G and C, respectively). It si concluded that fodder based supplement compared well with the commercial concentrate in supporting milk yield and body weight gain of dairy goats. Therefore, locally available tree fodders can be incorporated in supplement diets and utilized without any detrimental effects to substitute the expensive concentrates to improve the performance of dairy goats

  20. Feasibility and validity of animal-based indicators for on-farm welfare assessment of thermal stress in dairy goats

    Science.gov (United States)

    Battini, Monica; Barbieri, Sara; Fioni, Luna; Mattiello, Silvana

    2016-02-01

    This investigation tested the feasibility and validity of indicators of cold and heat stress in dairy goats for on-farm welfare assessment protocols. The study was performed on two intensive dairy farms in Italy. Two different 3-point scale (0-2) scoring systems were applied to assess cold and heat stress. Cold and heat stress scores were visually assessed from outside the pen in the morning, afternoon and evening in January-February, April-May and July 2013 for a total of nine sessions of observations/farm. Temperature (°C), relative humidity (%) and wind speed (km/h) were recorded and Thermal Heat Index (THI) was calculated. The sessions were allocated to three climatic seasons, depending on THI ranges: cold (65). Score 2 was rarely assessed; therefore, scores 1 and 2 were aggregated for statistical analysis. The amount of goats suffering from cold stress was significantly higher in the cold season than in neutral ( P < 0.01) and hot ( P < 0.001) seasons. Signs of heat stress were recorded only in the hot season ( P < 0.001). The visual assessment from outside the pen confirms the on-farm feasibility of both indicators: No constraint was found and time required was less than 10 min. Our results show that cold and heat stress scores are valid indicators to detect thermal stress in intensively managed dairy goats. The use of a binary scoring system (presence/absence), merging scores 1 and 2, may be a further refinement to improve the feasibility. This study also allows the prediction of optimal ranges of THI for dairy goat breeds in intensive husbandry systems, setting a comfort zone included into 55 and 70.

  1. Epidemiological characterization and risk factors associated with Mycobacterium avium subsp. paratuberculosis infection in dairy goats in the Brazilian semiarid region

    Directory of Open Access Journals (Sweden)

    Theonys Diógenes Freitas

    2015-02-01

    Full Text Available The aim of this investigation was to conduct an epidemiological study and identify risk factors associated with the occurrence of paratuberculosis (Johne’s disease in dairy goats within the semiarid region of Paraíba State. The study was done during the period of March 2009 to July 2011, during which 727 female goats from 86 flocks from the city of Monteiro, Paraíba were investigated. For the serological diagnosis of Mycobacterium avium subsp. paratuberculosis (Map infection indirect ELISA tests (screening and confirmatory were performed. Of the 727 animals used six (0.82% were seropositive at the confirmatory test after screening, and of the 86 flocks six (6.97% presented at least one seropositive animal. In positive flocks the frequency of reactive animals ranged from 5.26% to 16.60%. Risk factors identified were production system (weaning and reproduction (odds ratio = 36.0; 95% CI = 2.6 –486.1; p < 0,001 and absence of technical infrastructure (odds ratio = 54.0; 95% CI = 4.5 –642.9; p < 0,001. It was concluded that Mycobacterium avium subsp. paratuberculosis is present in dairy goat flocks in the region; however, its influence on decrease productivity as well as the risk of transmission to humans through animal products must totally evaluated. Based on the analysis of risk factors, improvements are recommended for the technical infrastructure and the management of breeding goats.

  2. Proteomics method to quantify the percentage of cow, goat, and sheep milks in raw materials for dairy products.

    Science.gov (United States)

    Chen, Q; Ke, X; Zhang, J S; Lai, S Y; Fang, F; Mo, W M; Ren, Y P

    2016-12-01

    Fraud in milk and dairy products occurs when cow milk is added to sheep and goat milk for economic reasons. No reliable, selective, and sensitive method exists for quantifying the milk percentage of different species. This work reports the development and validation of a proteomics-based method for the qualitative detection and quantitative determination of cow, sheep, and goat milks in the raw materials used for dairy products. β-Lactoglobulin was selected as the protein marker because it is a major protein in milk and whey powder. The tryptic peptides LSFNPTQLEEQCHI and LAFNPTQLEGQCHV were used as signature peptides for cow milk and for sheep and goat milks, respectively. The winged peptides LKALPMHIRLSFNPTQL*EEQCHI* and LKALPMHIRLAFNPTQL*EGQCHV* were designed and synthesized as internal standards. Validation of the method showed that it has good sensitivity, specificity, reproducibility, precision, and accuracy. This method is easily applicable in routine laboratory analysis without intensive proteomics background. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  3. On-line monitoring of milk electrical conductivity by fuzzy logic technology to characterise health status in dairy goats

    Directory of Open Access Journals (Sweden)

    Mauro Zaninelli

    2014-04-01

    Full Text Available Intramammary infection affects the quality and quantity of dairy goat milk. Health status (HS and milk quality can be monitored by electrical conductivity (EC. The aim of the study was to determine the detection potential of EC when measured on-line on a daily basis and compared with readings from previous milkings. Milk yields (MYs were investigated with the same approach. To evaluate these relative traits, a multivariate model based on fuzzy logic technology – which provided interesting results in cows – was used. Two foremilk samples from 8 healthy Saanen goats were measured daily over the course of six months. Bacteriological tests and somatic cells counts were used to define the HS. On-line EC measurements for each gland and MYs were also considered. Predicted deviations of EC and MY were calculated using a moving-average model and entered in the fuzzy logic model. The reported accuracy has a sensitivity of 81% and a specificity of 69%. Conclusions show that fuzzy logic is an interesting approach for dairy goats, since it offered better accuracy than other methods previously published. Nevertheless, specificity was lower than in dairy cows, probably due to the lack of a significant decrease of MY in diseased glands. Still, results show that the detection of the HS characteristics with EC is improved, when measured on-line, daily and compared with the readings from previous milkings.

  4. Chemical characterization and bacteriological quality of Lebanese traditional dairy goats products

    International Nuclear Information System (INIS)

    Hajj Semaan, E.; Dib, H.; Abi Ramia, R.; Chedid, M.

    2011-01-01

    In order to determine the nutritional value and hygienic quality of Lebanese traditional dairy products, a survey was conducted amongst 43 goat keepers. Chemical (pH, acidity, DM, protein and fat) and microbiological (pathogenic bacteria) analyses were carried out on samples from goat milk products in different regions of Lebanon (8 different products). The main products were labneh darfieh from the South, ambarise from Bekaa, serdalli from Chouf and darfieh cheese from the North. The fermented products (laban, labneh, ambarise, serdalli, darfieh cheese and labneh darfieh) had an average pH of 4.02±1.4 and an average lactic acidity of 2.01% ±1.5. As for the non-fermented products (milk and baladi cheese), the average pH was 6.86±0.26, and the average lactic acidity 0.11%±0.04. The dry matter (DM) rate varied from 9.55% to 42.53% (milk and darfieh cheese respectively) while the rate of protein, calculated on DM basis, showed values between 17.82% (laban from the South) and 34.76% (milk). As for the fat, also calculated on DM basis, a minimum value of 6.57% (serdalli) and a maximum of 52.35% (milk) were recorded. All samples were tested and found free of Salmonella and Listeria. Only baladi cheese showed S. aureus counts (47x10 3 CFU.mL-1) exceeding the standard values. Twenty five percent of the samples were found to be contaminated by fecal coliforms and E. coli, with counts of the latter ranging from 102CFU.mL-1 to 33.88 x 10 3 CFU.mL-1 thus making these products inappropriate for consumption. Fifty eight percent of the samples were contaminated with fecal streptococcus with values exceeding 50 CFU.mL-1. (author)

  5. Sexually active bucks are efficient to stimulate female ovulatory activity during the anestrous season also under temperate latitudes.

    Science.gov (United States)

    Chasles, Manon; Chesneau, Didier; Moussu, Chantal; Delgadillo, José Alberto; Chemineau, Philippe; Keller, Matthieu

    2016-05-01

    Goats are seasonal breeders and photoperiod is the main cue controlling the onset and offset of the breeding season. Nevertheless introducing a sexually active buck in a group of females during anestrous can stimulate their reproductive function and induce ovulation. This "male-effect" is very efficient under subtropical latitudes, when using sexually active males previously stimulated by a photoperiodic treatment. However, there is less evidence of its feasibility under temperate latitudes where the more important variation in day length could be responsible for a stronger inhibition of female sexual activity. The aim of this study was therefore to determine whether intense sexual activity can be induced in alpine bucks during the non-breeding season by a long-day treatment under temperate latitude and if these males could be used to produce an efficient male-effect. Bucks (n=21) were divided in two groups, one submitted to a photoperiodic treatment from November 1st to January 15th and then switched to natural photoperiod, while the other group remained entirely under the natural photoperiod. The ones submitted to this light treatment exhibit higher testicular volume and testosterone level 6 weeks after the end of the treatment. At the end of March, bucks were used to stimulate anestrous does (n=41) continuously for 15 days. We showed that (a) light treatment was efficient to induce an increase of sexual activity in bucks and (b) that the introduction of stimulated bucks among females induced a significantly higher proportion of ovulation in anestrous does than control bucks (86% vs 5%). Our results indicate that under temperate latitudes induction of ovulation in females during the anestrous season is feasible using bucks treated with long-days during winter. Copyright © 2016 Elsevier B.V. All rights reserved.

  6. Mediterranean dairy sheep and goat products and their quality. A critical review.

    Science.gov (United States)

    Boyazoglu, J; Morand-Fehr, P

    2001-04-01

    Sheep and goat edible products (mainly meat and dairy products) have interesting characteristics in their levels of flavour, taste, aromas and leanness as well as the specific composition of fats, proteins, amino and fatty acids. Their quality is very much linked to historical and cultural uniqueness right through the production, marketing and consumption chains. This refers, at least in the Mediterranean region, to farming systems with dominant extensive grazing situations, specific technologies and conditions for slaughtering as well as for the transformation processes of cheese-making and its maturing; they are also characterised by traditional nutritional habits of the consumers. While the organoleptic properties of the dairy products are very important, the sanitary aspects become more and more influential and tend to modify the accepted definitions of these products and their quality (e.g. non-pasteurised milk, production chains, hygiene, transformation methodologies, etc.). Today there are major research efforts to ameliorate the production aspects but also the quality of the products; better cheese yield with the work undertaken on alpha-s1-casein, flavour and taste of cheeses is improved by the work on lipolysis and the study of the molecules responsible for the taste of the cheeses, studies on the fattening level of animals including genetic variability, and a better understanding of the fat distribution on carcasses. The future evolution of these products is difficult to foresee. Will quality be the criterion which will give the market direction in the developed countries (standardised products and top quality special products)? In the developing regions will we be able to maintain the actual production which is well adapted to the local demand or will this not be handicapped by the fragility and marginalisation of the existing livestock farming systems and untenable rises in costs?

  7. On-FarmWelfare Assessment Protocol for Adult Dairy Goats in Intensive Production Systems

    Directory of Open Access Journals (Sweden)

    Monica Battini

    2015-09-01

    Full Text Available Within the European AWIN project, a protocol for assessing dairy goats’ welfareon the farm was developed. Starting from a literature review, a prototype includinganimal-based indicators covering four welfare principles and 12 welfare criteria was set up.The prototype was tested in 60 farms for validity, reliability, and feasibility. After testing theprototype, a two-level assessment protocol was proposed in order to increase acceptabilityamong stakeholders. The first level offers a more general overview of the welfare status,based on group assessment of a few indicators (e.g., hair coat condition, latency to thefirst contact test, severe lameness, Qualitative Behavior Assessment, with no or minimalhandling of goats and short assessment time required. The second level starts if welfareAnimals 2015, 5 935problems are encountered in the first level and adds a comprehensive and detailed individualevaluation (e.g., Body Condition Score, udder asymmetry, overgrown claws, supported byan effective sampling strategy. The assessment can be carried out using the AWIN Goatapp. The app results in a clear visual output, which provides positive feedback on welfareconditions in comparison with a benchmark of a reference population. The protocol maybe a valuable tool for both veterinarians and technicians and a self-assessment instrumentfor farmers.

  8. Absorption, distribution, and milk secretion of neptunium in the dairy goat

    International Nuclear Information System (INIS)

    Mullen, A.A.; Lloyd, S.R.; Mosley, R.E.; Potter, G.D.; Patzer, R.G.

    1977-01-01

    Two of three lactating goats confined in metabolism stalls were each given a single oral dose of citrate-buffered neptunium-234 chloride, and the third goat was given a single intravenous dose. During the next 5 days, blood samples and all of the milk, urine, and feces from the goats were collected for neptunium-234 analysis

  9. Changes in cisternal udder compartment induced by milking interval in dairy goats milked once or twice daily

    DEFF Research Database (Denmark)

    Salama, A A K; Caja, G; Such, X

    2004-01-01

    Fourteen Murciano-Granadina dairy goats were used to evaluate udder compartments (cisternal and alveolar) and cisternal recoil after an oxytocin (OT) challenge at different milking intervals (8, 16, and 24 h) during wk 7 of lactation. Goats were milked once (1x; n = 7) or twice (2x; n = 7) daily...... from wk 2 of lactation. Average milk yields for wk 4 and 8 were 1.76 and 2.24 L/d, for goats milked 1x and 2x, respectively. For each half udder, cisternal area was measured by ultrasonography and cisternal milk was measured by machine milking after i.v. injection of an OT receptor blocking agent...... in the cistern at any alveoli filling degree. Cisternal to alveolar ratio increased with milking interval (from 57:43 to 75:25), but differences between milking intervals were significant at 8 h only, at which time goats milked 2x showed a greater ratio (1x = 51:49; 2x = 62:38). Despite extended milking...

  10. Seroprevalence and risk factors associated with Chlamydophila abortus infection in dairy goats in the Northeast of Brazil

    Directory of Open Access Journals (Sweden)

    Carolina S.A.B. Santos

    2012-11-01

    Full Text Available Few data are available on the prevalence and risk factors of Chlamydophila abortus infection in goats in Brazil. A cross-sectional study was carried out to determine the flock-level prevalence of C. abortus infection in goats from the semiarid region of the Paraíba State, Northeast region of Brazil, as well as to identify risk factors associated with the infection. Flocks were randomly selected and a pre-established number of female goats > 12 mo old were sampled in each of these flocks. A total of 975 serum samples from 110 flocks were collected, and structured questionnaire focusing on risk factors for C. abortus infection was given to each farmer at the time of blood collection. For the serological diagnosis the complement fixation test (CFT using C. abortus S26/3 strain as antigen was performed. The flock-level factors for C. abortus prevalence were tested using multivariate logistic regression model. Fifty-five flocks out of 110 presented at least one seropositive animal with an overall prevalence of 50.0% (95%; CI: 40.3%, 59.7%. Ninety-one out of 975 dairy goats examined were seropositive with titers >32, resulting in a frequency of 9.3%. Lend buck for breeding (odds ratio = 2.35; 95% CI: 1.04-5.33 and history of abortions (odds ratio = 3.06; 95% CI: 1.37-6.80 were associated with increased flock prevalence.

  11. Short communication: Effects of milking frequency on udder morphology, milk partitioning, and milk quality in 3 dairy goat breeds

    DEFF Research Database (Denmark)

    Torres, A.; Castro, Noemí; Hernandez Castellano, Lorenzo E

    2013-01-01

    Thirty-six dairy goats of 3 breeds (Majorera, Tinerfeña, and Palmera) in mid lactation (124 ± 8 d in milk) were subjected unilaterally to once (×1) or twice daily milking (×2) for 5 wk to evaluate udder morphology, milk partitioning, and somatic cell count. Majorera and Palmera goats presented...... the highest and lowest udder depth values, respectively, whereas the differences between initial and final cistern-floor and teat-floor distances were not affected by milking frequency or breed factors. Cisternal and alveolar milk percentages were similar between ×1 and ×2 in the studied breeds. Milking...... frequency did not affect milk composition in the cisternal fraction, suggesting a greater transfer of milk from the alveoli to the cistern during early udder filling. However, milking frequency caused diverse changes in the milk composition in the alveolar fraction, especially in fat, lactose, and total...

  12. Risk factors for subclinical intramammary infection in dairy goats in two longitudinal field studies evaluated by Bayesian logistic regression

    DEFF Research Database (Denmark)

    Koop, Gerrit; Collar, Carol A.; Toft, Nils

    2013-01-01

    are imperfect tests, particularly lacking sensitivity, which leads to misclassification and thus to biased estimates of odds ratios in risk factor studies. The objective of this study was to evaluate risk factors for the true (latent) IMI status of major pathogens in dairy goats. We used Bayesian logistic......, caprine arthritis encephalitis-virus infection status, and kidding season), and uncontrollable risk factors (parity, lactation stage, milk yield, pregnancy status, and breed) were measured in the Dutch study, the Californian study or in both studies. Bayesian logistic regression models were constructed...... in which the true (but latent) infection status was linked to the joint test results, as functions of test sensitivity and specificity. The latent IMI status was the dependent variable in the logistic regression model with risk factors as independent variables and with random herd and goat effects...

  13. Dairy goat kids fed liquid diets in substitution of goat milk and slaughtered at different ages: an economic viability analysis using Monte Carlo techniques.

    Science.gov (United States)

    Knupp, L S; Veloso, C M; Marcondes, M I; Silveira, T S; Silva, A L; Souza, N O; Knupp, S N R; Cannas, A

    2016-03-01

    The aim of this study was to analyze the economic viability of producing dairy goat kids fed liquid diets in alternative of goat milk and slaughtered at two different ages. Forty-eight male newborn Saanen and Alpine kids were selected and allocated to four groups using a completely randomized factorial design: goat milk (GM), cow milk (CM), commercial milk replacer (CMR) and fermented cow colostrum (FC). Each group was then divided into two groups: slaughter at 60 and 90 days of age. The animals received Tifton hay and concentrate ad libitum. The values of total costs of liquid and solid feed plus labor, income and average gross margin were calculated. The data were then analyzed using the Monte Carlo techniques with the @Risk 5.5 software, with 1000 iterations of the variables being studied through the model. The kids fed GM and CMR generated negative profitability values when slaughtered at 60 days (US$ -16.4 and US$ -2.17, respectively) and also at 90 days (US$ -30.8 and US$ -0.18, respectively). The risk analysis showed that there is a 98% probability that profitability would be negative when GM is used. In this regard, CM and FC presented low risk when the kids were slaughtered at 60 days (8.5% and 21.2%, respectively) and an even lower risk when animals were slaughtered at 90 days (5.2% and 3.8%, respectively). The kids fed CM and slaughtered at 90 days presented the highest average gross income (US$ 67.88) and also average gross margin (US$ 18.43/animal). For the 60-day rearing regime to be economically viable, the CMR cost should not exceed 11.47% of the animal-selling price. This implies that the replacer cannot cost more than US$ 0.39 and 0.43/kg for the 60- and 90-day feeding regimes, respectively. The sensitivity analysis showed that the variables with the greatest impact on the final model's results were animal selling price, liquid diet cost, final weight at slaughter and labor. In conclusion, the production of male dairy goat kids can be economically

  14. Use of a staphylococcal vaccine to reduce prevalence of mastitis and lower somatic cell counts in a registered Saanen dairy goat herd.

    Science.gov (United States)

    Kautz, F M; Nickerson, S C; Ely, L O

    2014-08-01

    This investigation evaluated the efficacy of a bacterin in reducing the prevalence of staphylococcal mastitis and somatic cell counts (SCC) in a dairy goat herd. Does were vaccinated or left as controls, and the levels of mastitis and SCC monitored over 18 months. Staphylococcus caprae (42.5%), S. xylosus (15.1%), and S. simulans (10.0%) were the predominant causes of intramammary infections (IMI). The infection rate was 1.64 IMI/doe among vaccinates, which tended to be lower (P mastitis vaccines for use in managing staphylococcal mastitis and SCC in dairy goats. Published by Elsevier Ltd.

  15. Technical note: The development of a reliable 5-point gait scoring system for use in dairy goats.

    Science.gov (United States)

    Deeming, L E; Beausoleil, N J; Stafford, K J; Webster, J R; Zobel, G

    2018-02-21

    Numerical rating scales are frequently used in gait scoring systems as indicators of lameness in dairy animals. The gait scoring systems commonly used in dairy goats are based on 4-point scales that focus on detecting and judging the severity of a definite limp. An uneven gait, such as a shortened stride or not "tracking up," is arguably the precursor to the development of a limp; thus, identifying such changes in gait could provide opportunity for early treatment. The objectives of this study were (1) to develop a 5-point gait scoring system that included an "uneven gait" category and compare the distribution of gait scores generated using this system to scores generated using a 4-point system, and (2) to determine whether this system could be reliably used. Forty-eight Saanen cross 2- and 3-yr-old lactating does were enrolled from a commercial dairy goat farm. Two observers carried out weekly live gait scoring sessions for 7 wk using the developed 5-point scoring system. The first 2 wk were used as training sessions (training sessions 1-2), with the subsequent 5 wk completed as gait assessments (assessments 1-5). In addition to training session 1 being lived scored, the goats were also video-recorded. This allowed observer 1 to re-score the session 4 times: twice using the developed 5-point system and twice using the previously used 4-point system. Comparisons of score distributions could then be made. Using the 4-point system, 81% of the goats were assigned score 1 (normal gait). Using the 5-point system, only 36% of the goats were assigned score 1 (normal gait), with 50% assigned score 2 (uneven gait). High levels of intra-observer reliability were achieved by observer 1 using both gait scoring systems [weighted kappa (κ w ) = 1.00: 4-point, κ w = 0.96: 5-point]. At training session 1 (wk 1), inter-observer reliability was only moderate (κ w = 0.54), but this was improved during the subsequent training session 2 (κ w = 0.89). Inter-observer reliability was

  16. Control measures against Q fever in Dutch dairy goat herds: epidemiological and economical evaluation

    NARCIS (Netherlands)

    Bontje, D.M.; Backer, J.A.; Roest, H.I.J.; Asseldonk, van M.A.P.M.; Bergevoet, R.H.M.; Roermund, van H.J.W.

    2013-01-01

    To analyse the disease dynamics in goat herds and to study the effect of control measures, a Q fever transmission model was developed by CVI. With such a model we can study questions like ‘What strategy can lower the incidence of Q fever in goats or even lead to disease extinction?’ and ‘Is

  17. Relationships between the daily intake of unsaturated plant lipids and the contents of major milk fatty acids in dairy goats

    Energy Technology Data Exchange (ETDEWEB)

    Martínez Marín, A.L.; Núñez Sánchez, N.; Garzón Sigler, A. I.; Peña Blanco, F.; Fuente, M.A. de la

    2015-07-01

    A meta-regression of the effects of the amount of plant lipids consumed by dairy goats on the contents of some milk fat fatty acids (FA) was carried out. Fourteen peer-reviewed published papers reporting 17 experiments were used in the study. Those experiments compared control diets without added fat with diets that included plant lipids rich in unsaturated FA, summing up to 64 treatments. The results showed that increasing daily intake of plant lipids linearly reduced the contents of all medium chain saturated FA in milk fat. Moreover, it was observed that the longer the chain of the milk saturated FA, the greater the negative effect of the plant lipid intake on their contents. On the other hand, the contents of stearic acid and the sum of oleic, linoleic and α-linolenic acids in milk fat linearly increased as daily plant lipid intake rose. The results obtained corroborate previous reports on the effects of feeding dairy goats with increasing amounts of unsaturated plant lipids on milk FA profile. (Author)

  18. Prevalence and molecular typing of Coxiella burnetii in bulk tank milk in Belgian dairy goats, 2009-2013.

    Science.gov (United States)

    Boarbi, Samira; Mori, Marcella; Rousset, Elodie; Sidi-Boumedine, Karim; Van Esbroeck, Marjan; Fretin, David

    2014-05-14

    Q fever, a worldwide zoonosis, is an arousing public health concern in many countries since the recent Dutch outbreak. An emerging C. burnetii clone, genotype CbNL01, was identified as responsible for the Dutch human Q fever cluster cases. Since 2009, Q fever surveillance in the goat industry was implemented by the Belgian authorities. The herd prevalence (December 2009-March 2013) ranged between 6.3 and 12.1%. Genotypic analysis highlighted the molecular diversity of the Belgian strains from goats and identified an emerging CbNL01-like genotype. This follow-up allowed the description of shedding profiles in positive farms which was either continuous (type I) and associated to the CbNL01-like genotype; or intermittent (type II) and linked to other genotypes. Despite the circulation of a CbNL01-like strain, the number of notified Belgian human cases was very low. The mandatory vaccination (in June 2011) on positive dairy goat farms in Belgium, contributed to a decrease in shedding. Copyright © 2014 Elsevier B.V. All rights reserved.

  19. Suitability of Norwegian short-tail lambs, Norwegian dairy goats and Cashmere goats for meat production - Carcass, meat, chemical and sensory characteristics.

    Science.gov (United States)

    Mushi, D E; Eik, L O; Thomassen, M S; Sørheim, O; Dnøy, T

    2008-11-01

    Six female Norwegian lambs (29kg body weight, 8 months old), six castrated Norwegian goats (27kg body weight, 10 months old) and six castrated Cashmere goats (20kg body weight, 8 months old) were used to study the relative potential of Norwegian lambs, Norwegian goats and Cashmere goats for meat production. Animals were fattened on silage and commercial concentrate before slaughter. Lamb meat had 4 % lower (PCashmere goats had higher proportions of saturated fatty acids (SFA) (PCashmere goats scored highest (PCashmere goats, meats from them are nutritionally comparable to that from Norwegian goats. However, the higher proportion of SFA in Norwegian lambs and Cashmere goats may increase hardness of fat and being easily solidified upon cooling, may influence meat palatability.

  20. Comparison of ruminal lipid metabolism in dairy cows and goats fed diets supplemented with starch, plant oil, or fish oil.

    Science.gov (United States)

    Toral, P G; Bernard, L; Belenguer, A; Rouel, J; Hervás, G; Chilliard, Y; Frutos, P

    2016-01-01

    affected by the experimental diets (e.g., Ruminococcaceae, Lachnospiraceae, and Succinivibrionaceae in the bovine, and Pseudobutryrivibrio, Clostridium cluster IV, Prevotella, and Veillonellaceae in the caprine), which hindered the assignation of bacterial populations to particular BH steps or pathways. Furthermore, most relevant variations in microbial groups corresponded to as yet uncultured bacteria and suggest that these microorganisms may play a predominant role in the ruminal lipid metabolism in both cows and goats. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  1. Genetic variants and effects on milk traits of the caprine paired-like homeodomain transcription factor 2 (PITX2) gene in dairy goats.

    Science.gov (United States)

    Zhao, Haiyu; Wu, Xianfeng; Cai, Hanfang; Pan, Chuanying; Lei, Chuzhao; Chen, Hong; Lan, Xianyong

    2013-12-15

    The paired-like homeodomain transcription factor 2 (PITX2) gene plays a critical role in cell proliferation, differentiation, hematopoiesis and organogenesis. This gene regulates several genes' expressions in the Wnt/beta-catenin and POU1F1 pathways, thereby probably affecting milk performance. The goal of this study was to characterize the genetic variants of the PITX2 gene and test their associations with milk traits in dairy goats. Herein, four novel single nucleotide polymorphisms (SNPs), AC_000163:g.18117T>C, g.18161C>G, g.18322C>A and g.18353T>C, within the caprine PITX2 gene, were found in two famous Chinese dairy goat breeds. These SNPs mapping at Cys28Arg, Pro42Pro, IVS1+79C>A and IVS1+110T>C, were genotyped by the MvaI, SmaI, MspI and RsaI aCRS-RFLP or PCR-RFLP methods, respectively. Accordingly, two main haplotypes (CGCT and CGCC) were identified among the specimens. Association testing revealed that the SmaI and RsaI polymorphisms were significantly associated with the milk fat content, milk lactose content and milk density (PPITX2 gene had the significant effects on milk traits. Hence, the RsaI and SmaI loci could be regarded as two DNA markers for selecting superior milk performance in dairy goats. These preliminary findings not only would extend the spectrum of genetic variation of the goat PITX2 gene, but also would contribute to implementing marker-assisted selection (MAS) in breeding and genetics in dairy goats. © 2013.

  2. Metabolomic analysis of alterations in lipid oxidation, carbohydrate and amino acid metabolism in dairy goats caused by exposure to Aflotoxin B1.

    Science.gov (United States)

    Cheng, Jianbo; Huang, Shuai; Fan, Caiyun; Zheng, Nan; Zhang, Yangdong; Li, Songli; Wang, Jiaqi

    2017-11-01

    The purposes of this study were to investigate the systemic and characteristic metabolites in the serum of dairy goats induced by aflatoxin B1 (AFB1) exposure and to further understand the endogenous metabolic alterations induced by it. A nuclear magnetic resonance (NMR)-based metabonomic approach was used to analyse the metabolic alterations in dairy goats that were induced by low doses of AFB1 (50 µg/kg DM). We found that AFB1 exposure caused significant elevations of glucose, citrate, acetate, acetoacetate, betaine, and glycine yet caused reductions of lactate, ketone bodies (acetate, β-hydroxybutyrate), amino acids (citrulline, leucine/isoleucine, valine, creatine) and cell membrane structures (choline, lipoprotein, N-acetyl glycoproteins) in the serum. These data indicated that AFB1 caused endogenous metabolic changes in various metabolic pathways, including cell membrane-associated metabolism, the tricarboxylic acid cycle, glycolysis, lipids, and amino acid metabolism. These findings provide both a comprehensive insight into the metabolic aspects of AFB1-induced adverse effects on dairy goats and a method for monitoring dairy animals exposed to low doses of AFB1.

  3. MicroRNAs synergistically regulate milk fat synthesis in mammary gland epithelial cells of dairy goats.

    Science.gov (United States)

    Lin, Xianzi; Luo, Jun; Zhang, Liping; Zhu, Jiangjiang

    2013-01-01

    Synergistic regulation among microRNAs (miRNAs) is important to understand the mechanisms underlying the complex molecular regulatory networks in goats. Goat milk fat synthesis is driven by a gene network that involves many biological processes in the mammary gland. These biological processes are affected by several miRNAs rather than a single miRNA. Therefore, identifying synergistic miRNAs is necessary to further understand the functions of miRNAs and the metabolism of goat milk fat synthesis. Using qRT-PCR, we assessed the expression of 11 miRNAs that have the potential to regulate milk fat synthesis in the goat mammary gland. Six of these miRNAs exhibited expression during the lactation cycle. Additionally, we also found that prolactin, the key hormone that regulates lactation, promotes the expression of four miRNAs (miR-23a, miR-27b, miR-103, and miR-200a). Further functional analysis showed that overexpression of all four miRNAs by using recombinant adenovirus in goat mammary gland epithelial cells can affect gene mRNA expression associated with milk fat synthesis. Specifically, elevated miR-200a expression suppressed the mRNA expression of genes involved in fat droplet formation. To analyze the synergistic regulation among these four miRNAs (miR-23a, miR-27b, miR-103, and miR-200a), we used the Pearson correlation coefficient to evaluate the correlation between their expression levels in 30 lactating goats. As a result, we found a strong correlation and mutual regulation between three miRNA pairs (miR-23a and miR-27b, miR-103 and miR-200a, miR-27b and miR-200a). This study provides the first experimental evidence that miRNA expression is synergistically regulated in the goat mammary gland and has identified the potential biological role of miRNAs in goat milk fat synthesis. The identification of synergistic miRNAs is a crucial step for further understanding the molecular network of milk fat synthesis at a system-wide level.

  4. Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

    DEFF Research Database (Denmark)

    Torres, Alexandr; Hernandez Castellano, Lorenzo E; Morales-delaNuez, Antonio

    2014-01-01

    Goats in Canary Islands are milked once a day by tradition, but in most countries with high technology on farms, goats are milked twice a day, which is known to improve milk yield. Therefore it is important to know whether the increase of milking frequency can improve the production without impai...... was returned to X2 and X1. Finally, quantitative analysis showed an increase in intensities of milk protein bands from X1 to X2, but the intensities of casein bands (αS1-CN, αS2-CN, β-CN, κ-CN) and major whey proteins (α-La, β-Lg) decreased from X2 to X3.......Goats in Canary Islands are milked once a day by tradition, but in most countries with high technology on farms, goats are milked twice a day, which is known to improve milk yield. Therefore it is important to know whether the increase of milking frequency can improve the production without...... impairing milk quality. The objective of this study was to investigate the short term effects of three milking frequencies on milk yield, milk composition, somatic cell count (SCC) and milk protein profile in dairy goats traditionally milked once a day. Twelve Majorera goats in early lactation (48±4 d...

  5. Bulk tank milk surveillance as a measure to detect Coxiella burnetii shedding dairy goat herds in the Netherlands between 2009 and 2014.

    Science.gov (United States)

    Van den Brom, R; Santman-Berends, I; Luttikholt, S; Moll, L; Van Engelen, E; Vellema, P

    2015-06-01

    In the period from 2005 to 2009, Coxiella burnetii was a cause of abortion waves at 28 dairy goat farms and 2 dairy sheep farms in the Netherlands. Two years after the first abortion waves, a large human Q fever outbreak started mainly in the same region, and aborting small ruminants were regarded as most probable source. To distinguish between infected and noninfected herds, a surveillance program started in October 2009, based on PCR testing of bulk tank milk (BTM) samples, which had never been described before. The aim of this study was to analyze the effectiveness of this surveillance program and to evaluate both the effect of culling of pregnant dairy goats on positive farms and of vaccination on BTM results. Bulk tank milk samples were tested for C. burnetii DNA using a real-time PCR, and results were analyzed in relation to vaccination, culling, and notifiable (officially reported to government) C. burnetii abortion records. In spring and autumn, BTM samples were also tested for antibodies using an ELISA, and results were evaluated in relation to the compulsory vaccination campaign. Between October 2009 and April 2014, 1,660 (5.6%) out of 29,875 BTM samples from 401 dairy goat farms tested positive for C. burnetii DNA. The percentage of positive samples dropped from 20.5% in 2009 to 0.3% in 2014. In a multivariable model, significantly higher odds of being PCR positive in the BTM surveillance program were found in farms of which all pregnant dairy goats were culled. Additionally, the risk for C. burnetii BTM PCR positivity significantly decreased after multiple vaccinations. Bulk tank milk ELISA results were significantly higher after vaccination than before. The ELISA results were higher after multiple vaccinations compared with a single vaccination, and ELISA results on officially declared infected farms were significantly higher compared with noninfected farms. In conclusion, BTM surveillance is an effective and useful tool to detect C. burnetii shedding

  6. Metabolism of technetium by dairy cows and goats and laying hens

    Energy Technology Data Exchange (ETDEWEB)

    Ennis, M.E. Jr.

    1987-01-01

    Radionuclide transfer coefficients of Tc to cows milk, goats milk, poultry meat, and eggs were determined. The mean cow milk transfer coefficients of /sup 99m/Tc and /sup 95m/Tc, administered as pertechnetate (TcO/sub 4//sup -/), were 2.3 x 10/sup -5/ and 1.4 x 10/sup -4/ day/liter, respectively. The goat milk transfer coefficients of /sup 99m/Tc, /sup 95m/Tc, and /sup 99/Tc, administered as pertechnetate (TcO/sub 4//sup -/), were 1.5 x 10/sup -4/, 8.5 x 10/sup -4/, and 1.1 x 10/sup -2/ day/liter, respectively. The differences between the goat milk transfer coefficients of the three isotopes were significant (p < 0.05). Reduced /sup 99m/ Tc produced a transfer coefficient 17 times lower than that of /sup 99m/TcO/sub 4//sup -/ in the same goats. Egg (contents) and poultry meat transfer coefficients of Tc, administered as /sup 95m/TcO/sub 4//sup -/, were 3.0 day/kg and 3.3 x 10/sup -2/ day/kg, respectively.

  7. Diagnosis of selenium status in grazing dairy goats on the Mexican plateau.

    Science.gov (United States)

    Ramírez-Bribiesca, J E.; Tórtora, J L.; Huerta, M; Aguirre, A; Hernández, L M.

    2001-07-01

    The objective of this study was to determine the concentration of Selenium (Se) in soils, forages and the tissues of kids and does under extensive grazing conditions in two regions of the Tlaxcala state, Mexico (Carrillo Puerto and Ixtenco) in the dry and rainy season. There were no differences in the concentration of Se in soil (0.051 and 0.047ppm), pH of the soil (6.1 and 5.9), concentration of Se in the forage (0.052 and 0.075ppm) and blood serum of goats (0.02 and 0.021ppm) during the dry and rainy seasons, respectively. The Carrillo Puerto region had a significantly higher content of Se in the soil (31%), soil pH (7%), content of Se in forage (25.9%), and content of Se in blood serum of goats (16%) compared to the corresponding values obtained in Ixtenco. The mean concentration of Se in the serum of kids with clinical signs of white muscle disease, was significantly lower (36.3%) compared to the kids from the same farm that were apparently healthy. The results of this study suggest that soil, forages, and goats have a marginal Se status in both regions during the dry and rainy seasons. Further research is required to find the most appropriate method to correct the Se-deficiency in goats from these regions.

  8. Metabolism of technetium by dairy cows and goats and laying hens

    International Nuclear Information System (INIS)

    Ennis, M.E. Jr.

    1987-01-01

    Radionuclide transfer coefficients of Tc to cows milk, goats milk, poultry meat, and eggs were determined. The mean cow milk transfer coefficients of /sup 99m/Tc and /sup 95m/Tc, administered as pertechnetate (TcO 4 - ), were 2.3 x 10 -5 and 1.4 x 10 -4 day/liter, respectively. The goat milk transfer coefficients of /sup 99m/Tc, /sup 95m/Tc, and 99 Tc, administered as pertechnetate (TcO 4 - ), were 1.5 x 10 -4 , 8.5 x 10 -4 , and 1.1 x 10 -2 day/liter, respectively. The differences between the goat milk transfer coefficients of the three isotopes were significant (p 4 - in the same goats. Egg (contents) and poultry meat transfer coefficients of Tc, administered as /sup 95m/TcO 4 - , were 3.0 day/kg and 3.3 x 10 -2 day/kg, respectively

  9. Changes in maternal body composition and metabolism of dairy goats during pregnancy

    Directory of Open Access Journals (Sweden)

    Douglas de Souza Castagnino

    2015-03-01

    Full Text Available The objective of this study was to evaluate the mobilization of nutrients in goats of different gestation types and pregnancy stages. Forty-four Saanen and Oberhasli goats were studied. The goats of each breed and gestation type (single or twin were slaughtered at different gestational ages (80, 110, and 140 days of pregnancy, forming a completely randomized design in a 2 × 3 × 2 factorial arrangement (two breeds, three gestational ages, and two types of pregnancy. The slaughter procedure involved separating the empty body, mammary glands, uterus with membranes and fetal fluid, and fetus(es. For the females slaughtered at 140 days of pregnancy, blood was collected to analyze metabolites and hormones every 15 days during gestation. The dry matter (DM intake was lower in goats with twin pregnancies. The relative daily retention rate of the nutrients in the body was positive at 100 days of pregnancy but became negative at 140 days (-0.18±0.25 g DM kg-1 of maternal body d-1 and did not differ with breed or number of fetuses. Fetal growth in twin pregnancies was 66% higher than in single pregnancies. The highest levels of ß-hydroxybutyrate and non-esterified fatty acids were observed beginning at 100 days of gestation. Serum total protein and albumin levels decreased after 125 days of gestation. Serum urea levels were reduced after 80 days of gestation. Plasma 17ß-estradiol levels increased with the advance of pregnancy, and IGF-1 was highest between 60 and 80 days of gestation. The maternal metabolism throughout pregnancy does not vary with the type of pregnancy, and pregnant goats need greater nutritional intake during the final third of the gestational period regardless of the breed or type of pregnancy.

  10. Important vectors for Listeria monocytogenes transmission at farm dairies manufacturing fresh sheep and goat cheese from raw milk.

    Science.gov (United States)

    Schoder, Dagmar; Melzner, Daniela; Schmalwieser, Alois; Zangana, Abdoulla; Winter, Petra; Wagner, Martin

    2011-06-01

    The aim of this study was to determine the transmission routs of Listeria spp. in dairy farms manufacturing fresh cheese made from ovine and caprine raw milk and to evaluate the impact of Listeria monocytogenes mastitis on raw milk contamination. Overall, 5,799 samples, including 835 environmental samples, 230 milk and milk product samples, and 4,734 aseptic half-udder foremilk samples were collected from 53 dairy farms in the dairy intensive area of Lower Austria. Farms were selected for the study because raw milk was processed to cheese that was sold directly to consumers. A total of 153 samples were positive for Listeria spp., yielding an overall prevalence of 2.6%; L. monocytogenes was found in 0.9% of the samples. Bulk tank milk, cheese, and half-udder samples were negative for Listeria spp. Because none of the sheep and goats tested positive from udder samples, L. monocytogenes mastitis was excluded as a significant source of raw milk contamination. L. monocytogenes was detected at 30.2% of all inspected farms. Swab samples from working boots and fecal samples had a significantly higher overall prevalence (P < 0.001) of L. monocytogenes (15.7 and 13.0%, respectively) than did swab samples from the milk processing environment (7.9%). A significant correlation was found between the prevalence of L. monocytogenes in the animal and in the milk processing environment and the silage feeding practices. Isolation of L. monocytogenes was three to seven times more likely from farms where silage was fed to animals throughout the year than from farms where silage was not fed to the animals.

  11. Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats

    Directory of Open Access Journals (Sweden)

    Rodrigo de Souza

    2014-06-01

    Full Text Available Peripartum is a critical period for dairy goats, as dry matter intake (DMI is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA to increase dietary energy level of peripartum dairy goats and its effects on nutritive value of diets and milk quality. Twenty multiparous Saanen goats (body weight 63.5±10.3 kg were distributed in a completely randomised design in four treatments at the following dietary energy levels: 2.6 Mcal of metabolisable energy per kg of dry matter (Mcal ME/kg DM - control diet; and 2.7, 2.8, and 2.9 Mcal/kg DM - with added CSFA. Goats were housed in individual stalls and evaluated in the peripartum period, by measuring body weight (BW, DMI, dry matter and nutrient digestibility of diets, blood composition, and milk quality and yield. Increasing dietary energy level to 2.9 Mcal ME/kg DM had no effect on BW and did not limit DMI. CSFA supplementation increased intake of total digestible nutrients and did not affect fibre digestion. Blood triglycerides and cholesterol concentration increased with CSFA addition. The treatments had no effect on milk yield and composition; however, CSFA supplementation changed the fatty acid concentration of milk fat, increasing levels of polyunsaturated and essential fatty acids. In conclusion, peripartum dairy goats supplemented with CSFA to increase dietary energy level up to 2.9 Mcal ME/kg DM had a greater supply of total digestible nutrients and showed altered fatty acid concentration of milk fat.

  12. Developing a predictive model for the energy content of goat milk as the basis for a functional unit formulation to be used in the life cycle assessment of dairy goat production systems.

    Science.gov (United States)

    Danieli, P P; Ronchi, B

    2018-02-01

    Recent reports on livestock environmental impact based on life cycle assessment (LCA) did not fully consider the case of the dairy goat. Assignment of an environmental impact (e.g. global warming potential) to a specific product needs to be related to the appropriate 'unitary amount' or functional unit (FU). For milk, the energy content may provide a common basis for a definition of the FU. To date, no ad hoc formulations for the FU of goat milk have been proposed. For these reasons, this study aimed to develop and test one or more predictive models (DPMs) for the gross energy (GE) content of goat milk, based on published compositional data, such as fat (F), protein, total solids (TS), solid non-fat matter (SNF), lactose (Lac) and ash. The DPMs were developed, selected and tested using a linear regression approach, as a meta-analysis (i.e. meta-regression) was not applicable. However, in the final stage, a control procedure for spurious findings was carried out using a Monte Carlo permutation test. Because several published predictive models (PPMs) for GE in cow milk and goat milk were found in the literature, they were tested on the same data set with which the DPMs were developed. The best-performing DPMs and PPMs were compared directly with a subset of the individual data retrieved from the literature. Overall, the paucity of direct measurements of the GE in goat milk was a limiting factor in collecting data from the literature; thus, only a small data set (n=26) was established, even though it was considered sufficiently representative of milks from different goat breeds. The three best PPMs based on F alone gave more biased estimates of the GE content of the goat milk than the three new DPMs based on F, F and SNF and F and TS, respectively. Accordingly, three different formulations of FU are proposed, depending on the availability of data including both F and TS (or F and SNF) or F alone. Even though several metrics can be used in defining the FU for milk to

  13. Prevalence of anti-pestivirus antibodies and risk factors in dairy goats from the semiarid region of Paraíba State, Northeastern Brazil

    Directory of Open Access Journals (Sweden)

    Maria Luana Cristiny Rodrigues Silva

    2014-06-01

    Full Text Available t The aim of this survey was to determine the prevalence of anti-pestivirus antibodies in dairy goats from the semiarid region of the Paraíba state, Northeastern Brazil, as well as to identify risk factors associated with the flock-level prevalence. A total of 1,092 dairy goats from 110 flocks randomly selected in the county of Monteiro, Paraíba state, during March 2009 to March 2010, were used. In each selected flock a epidemiological questionnaire was applied to verify the occurrence of possible factors that could be associated with the flock-level prevalence. For the serological diagnosis of Pestivirus infection the serum neutralization test, using the BVDV-1 NADL strain, was carried out. Flock-level prevalence was 6.36% (95% CI = 2.60% – 12.67% and animal-level prevalence was 0.82% (95% CI = 0.38% – 1.56%. Not to perform vermifugation (odds ratio = 10.49; p = 0.035 and to perform navel cut and disinfection (odds ratio = 12.73; p = 0.034 were identified as risk factors. These results indicate viral circulation in dairy goats in the semiarid region of the Paraíba state.

  14. High COD wastewater treatment in an aerobic SBR: treatment of effluent from a small farm goat's cheese dairy.

    Science.gov (United States)

    Torrijos, M; Sousbie, P h; Moletta, R; Delgenes, J P

    2004-01-01

    In France, small goat's cheese dairies using traditional craft methods often have no profitable solution for dealing with the whey byproduct of their cheesemaking activity: it is usually mixed with the cleaning wastewater which, in the absence of other possibilities, is then discharged directly into the environment. The volume of such wastewater is small but it has a high COD of around 12-15 g/L. An aerobic SBR was proposed as a method for treating the mixture of wastewater and whey and the first installation was set up on a farm with 170 goats. Its operations were monitored for 7.5 months, particularly in order to measure any excess volume of sludge and to check that such excess remained within acceptable limits, given the high COD of the effluent requiring treatment. The results obtained show that the treated wastewater was of excellent quality, well within the most rigorous discharge norms. With this type of wastewater, excess sludge was produced in only very low amounts with 0.2 g of SS/g of COD. Moreover, the sludge proved to be quick settling which made it possible to: i) maintain a high level of SS in the reactor (up to 15 g/L); ii) withdraw sludge with concentrations reaching 30 g/L after 2 hours of settling. This resulted in a low volume of excess sludge (less than 5% of treated volume), making such aerobic biological treatment in an SBR competitive when compared to the straightforward spreading of all the wastewater.

  15. Technical note: Advantages and limitations of authenticating Palmera goat dairy products by pyrosequencing the melanocortin 1 receptor (MC1R) gene.

    Science.gov (United States)

    Badaoui, B; Manunza, A; Castelló, A; D'Andrea, M; Pilla, F; Capote, J; Jordana, J; Ferrando, A; Martínez, A; Cabrera, B; Delgado, J V; Landi, V; Gómez, M; Pons, A; El Ouni, M; Vidal, O; Amills, M

    2014-11-01

    Inferring the breed of origin of dairy products can be achieved through molecular analysis of genetic markers with a population-specific pattern of segregation. The goal of the current work was to generate such markers in goats by resequencing several pigmentation genes [melanocortin 1 receptor (MC1R), v-kit Hardy-Zuckerman 4 feline sarcoma viral oncogene homolog (KIT), tyrosinase (TYR), and tyrosinase-related protein 2 (TYRP2)]. This experiment revealed 10 single nucleotide polymorphisms (SNP), including 5 missense mutations and 1 nonsense mutation. These markers were genotyped in 560 goats from 18 breeds originally from Italy, the Iberian Peninsula, the Canary Islands, and North Africa. Although the majority of SNP segregated at moderate frequencies in all populations (including 2 additional markers that were used as a source of information), we identified a c.764G>A SNP in MC1R that displayed highly divergent allelic frequencies in the Palmera breed compared with the Majorera and Tinerfeña breeds from the Canary Islands. Thus, we optimized a pyrosequencing-based technique that allowed us to estimate, very accurately, the allele frequencies of this marker in complex DNA mixtures from different individuals. Once validated, we applied this method to generating breed-specific DNA profiles that made it possible to detect fraudulent cheeses in which Palmero cheese was manufactured with milk from Majorera goats. One limitation of this approach, however, is that it cannot be used to detect illegal manufacturing where Palmero dairy products are produced by mixing milk from Palmera and Majorera goats, because the c.764G>A SNP segregates in both breeds. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  16. Associations between major fatty acids in plant oils fed to dairy goats and C18 isomers in milk fat.

    Science.gov (United States)

    Martínez Marín, Andrés L; Gómez-Cortés, Pilar; Núñez Sánchez, Nieves; Juárez, Manuela; Garzón Sigler, Ana I; Peña Blanco, Francisco; de la Fuente, Miguel Angel

    2015-05-01

    Relationships between fatty acids (FAs) in plant oils included in goat diets and milk fat C18 isomers were determined by Principal Factor Analysis (PFA). The three first principal factors (PF1, PF2 and PF3) accounted for 64.5% of the total variation in milk FAs contents. Fatty acids with a double bond at carbons 13, 14, 15 or 16 had high (>0.6) and positive loadings for PF1, trans-4 to trans-8 C18:1 for PF2, whereas trans-10 C18:1, trans-11 C18:1 and cis-9 trans-11 C18:2 showed high and positive loadings for PF3. Pearson's correlations supported that PF1, PF2 and PF3 were related to α-linolenic, oleic and linoleic acid intakes, respectively. Our results show that the quantitatively main FAs in plant lipids supplemented to dairy ruminants are often the main cause of the observed changes in milk C18 isomer contents. However, sometimes the observed changes are caused, or at least are influenced, by other FAs present in lower quantities in the plant lipids. Thus, using mixtures of plant oils with differently unsaturated main FAs could be a way of tailoring milk fat composition to a pre-designed pattern.

  17. Effects of prostaglandin administration 10 days apart on reproductive parameters of cyclic dairy nulliparous goats

    Directory of Open Access Journals (Sweden)

    J.F. Fonseca

    2012-04-01

    Full Text Available This study reported the effects of prostaglandin (PGF2a administration 10 days apart on reproductive parameters of cyclic artificial inseminated (AI nulliparous Alpine (n=9 and Saanen (n=9 goats. Animals received two doses of 22.5mg PGF2a 10 days apart. After 1st and 2nd PGF2a administrations, estrus was monitored at 12 h intervals, with a buck teaser. Plasma progesterone concentration (ng/mL was determined from blood sampled on day 0 (1st PGF2a and the following 5, 10 (2nd PGF2a, 15, 20, 25 and 30 days. After the onset of the second estrus, females were transrectally (5 MHz probe scanned at 4 hour intervals until at least 8h after ovulation. Pregnancy was checked through transrectal ultrasound on days 20, 25, 30, 35 and 90 after insemination. All parameters studied did not differ between breeds (P>0.05. Estrous response and interval to estrus, respectively, after 1st (78.9% and 50.6±17.2h and 2nd PGF2a (88.9% and 50.0±14.8h administration did not differ (P>0.05. Overall animals ovulating (100.0%, interval to ovulation after 2nd PGF2a (64.5±19.5h and after estrous onset (18.0±9.1h, ovulation rate (1.3±0.5, diameter of ovulatory follicle (8.1±1.1mm were recorded. Embryo loss occurred before day 30 of pregnancy. Estrus can be efficiently synchronized in nulliparous Alpine and Saanen goats with two doses of prostaglandin 10 days apart.

  18. Nutrient utilization, ruminal fermentation, microbial abundances, and milk yield and composition in dairy goats fed diets including tomato and cucumber waste fruits.

    Science.gov (United States)

    Romero-Huelva, M; Ramos-Morales, E; Molina-Alcaide, E

    2012-10-01

    tomato and cucumber FB could replace 35% of the concentrate in the dairy goat diet, reducing animal feeding cost and methane production, leading to higher polyunsaturated fatty acid proportions in milk, and without compromising nutrient utilization or milk yield. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  19. Spatialization of climate, physical and socioeconomic factors that affect the dairy goat production in Brazil and their impact on animal breeding decisions

    Directory of Open Access Journals (Sweden)

    Fernando B. Lopes

    2012-11-01

    Full Text Available Brazil has high climate, soil and environmental diversity, as well as distinct socioeconomic and political realities, what results in differences among the political administrative regions of the country. The objective of this study was to determine spatial distribution of the physical, climatic and socioeconomic aspects that best characterize the production of dairy goats in Brazil. Production indices of milk per goat, goat production, milk production, as well as temperature range, mean temperature, precipitation, normalized difference vegetation index, relative humidity, altitude, agricultural farms; farms with native pasture, farms with good quality pasture, farms with water resources, farms that receive technical guidance, family farming properties, non-familiar farms and the human development index were evaluated. The multivariate analyses were carried out to spatialize climatic, physical and socioeconomic variables and so differenciate the Brazilian States and Regions. The highest yields of milk and goat production were observed in the Northeast. The Southeast Region had the second highest production of milk, followed by the South, Midwest and North. Multivariate analysis revealed distinctions between clusters of political-administrative regions of Brazil. The climatic variables were most important to discriminate between regions of Brazil. Therefore, it is necessary to implement animal breeding programs to meet the needs of each region.

  20. Simulation of diets for dairy goats and growing doelings using nonlinear optimization procedures

    Directory of Open Access Journals (Sweden)

    Leonardo Siqueira Glória

    2016-02-01

    Full Text Available ABSTRACT The objective of this study was to simulate total dry matter intake and cost of diets optimized by nonlinear programming to meet the nutritional requirements of dairy does and growing doelings. The mathematical model was programmed in a Microsoft Excel(r spreadsheet. Increasing values of body mass and average daily weight gain for growing doelings and increasing body mass values and milk yield for dairy does were used as inputs for optimizations. Three objective functions were considered: minimization of the dietary cost, dry matter intake maximization, and maximization of the efficiency of use of the ingested crude protein. To solve the proposed problems we used the Excel(r Solver(r algorithm. The Excel(r Solver(r was able to balance diets containing different objective functions and provided different spaces of feasible solutions. The best solutions are obtained by least-cost formulations; the other two objective functions, namely maximize dry matter intake and maximize crude protein use, do not produce favorable diets in terms of costs.

  1. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat.

    Science.gov (United States)

    Cremonesi, P; Conte, G; Severgnini, M; Turri, F; Monni, A; Capra, E; Rapetti, L; Colombini, S; Chessa, S; Battelli, G; Alves, S P; Mele, M; Castiglioni, B

    2018-01-08

    Fat supplementation plays an important role in defining milk fatty acids (FA) composition of ruminant products. The use of sources rich in linoleic and α-linolenic acid favors the accumulation of conjugated linoleic acids isomers, increasing the healthy properties of milk. Ruminal microbiota plays a pivotal role in defining milk FA composition, and its profile is affected by diet composition. The aim of this study was to investigate the responses of rumen FA production and microbial structure to hemp or linseed supplementation in diets of dairy goats. Ruminal microbiota composition was determined by 16S amplicon sequencing, whereas FA composition was obtained by gas-chromatography technique. In all, 18 pluriparous Alpine goats fed the same pre-treatment diet for 40±7 days were, then, arranged to three dietary treatments consisting of control, linseed and hemp seeds supplemented diets. Independently from sampling time and diets, bacterial community of ruminal fluid was dominated by Bacteroidetes (about 61.2%) and Firmicutes (24.2%) with a high abundance of Prevotellaceae (41.0%) and Veillonellaceae (9.4%) and a low presence of Ruminococcaceae (5.0%) and Lachnospiraceae (4.3%). Linseed supplementation affected ruminal bacteria population, with a significant reduction of biodiversity; in particular, relative abundance of Prevotella was reduced (-12.0%), whereas that of Succinivibrio and Fibrobacter was increased (+50.0% and +75.0%, respectively). No statistically significant differences were found among the average relative abundance of archaeal genera between each dietary group. Moreover, the addition of linseed and hemp seed induced significant changes in FA concentration in the rumen, as a consequence of shift from C18 : 2n-6 to C18 : 3n-3 biohydrogenation pathway. Furthermore, dimethylacetal composition was affected by fat supplementation, as consequence of ruminal bacteria population modification. Finally, the association study between the rumen FA profile and

  2. The ontogenetic allometry of body morphology and chemical composition in dairy goat wethers.

    Science.gov (United States)

    Vieira, R A M; Rohem Júnior, N M; Gomes, R S; Oliveira, T S; Bendia, L C R; Azevedo, F H V; Barbosa, D L; Glória, L S; Rodrigues, M T

    2018-03-01

    We studied the ontogenetic growth of goat wethers (castrated male goats) of the Saanen and Swiss Alpine breeds based on a large range of intraspecific body mass (BM). The body parts and the chemical constituents of the empty body were described by the allometric function by using BM and the empty body mass (EBM) as the predictors for morphological traits and chemical composition, respectively. We fitted the allometric scaling function by applying the SAS NLMIXED procedure, but to evaluate assumptions regarding variances in morphological and compositional traits, we combined the scaling function with homoscedastic (MOD1), and the heteroscedastic exponential (MOD2) and power-of-the-mean (MOD3) variance functions. We also predicted the ontogenetic growth by using the traditional log-log transformation and back-transformed results into the arithmetic scale (MOD4). We obtained predictions from MOD4 in the arithmetic scale by a two-step process, and evaluated MOD1, MOD2 and MOD3 by a model selection framework, and compared MOD4 with MOD1, MOD2 and MOD3 based on goodness-of-fit measures. Based on information criteria for model selection, heterogeneous variance functions were more likely to describe 10 over 36 traits with a low level of model selection uncertainty. One trait was predicted by averaging the MOD1 and MOD2 variance functions; and nine traits were better described by averaging the MOD2 and MOD3 variance functions. The predictions for other 16 traits were averaged from MOD1, MOD2 and MOD3. However, MOD4 better described 11 traits according to the goodness-of-fit measures. Depending on the variable being analyzed, the body parts and the chemical amounts exhibited the three types of allometric behavior with respect to BM and EBM, that is, positive, negative and isometric ontogenetic growth. Reference BMs, that is, 20, 27, 35 and 45 kg, were used to compute the net protein and energy requirements based on the first derivative of the scaling function, and the

  3. Characteristics of Staphylococci isolated from mastitic goat milk in Iranian dairy herds

    Directory of Open Access Journals (Sweden)

    Naser Shams

    2010-10-01

    Full Text Available One hundred and fifteen cases of sub clinical mastitis were detected in a study on 510 goats from 5 herds in west central, Iran. From positive milk samples, 23 Staphylococcus spp. strains were isolated. Fourteen isolates were determined as Staphylococcus aureus (12.17%, and the other 9 (7.82% as Staphylococcus epidermidis. Eleven and six isolates of S. aureus and S. epidermidis produced combined form of hemolysins a/ß/d, while ß/d hemolysins produced by 2 and 3 isolates respectively . Only one isolate of S. aureus produced single type d hemolysin. The sensitivity of all strains to 10 chemotherapeutics was tested through the disk diffusion method, 6 strains (26.08% were determined as methicillin-resistant: out of them 4 isolates were S. aureus and 2 S.epidermidis. S. aureus and S. epidermidis isolates were 100% resistant to Cloxaciline and Kanamycin while the resistance to Penicillin was 100% in S. aureus and 33.33% in S. epidermidis isolates. [Vet. World 2010; 3(5.000: 205-208

  4. Identification of novel and differentially expressed MicroRNAs of dairy goat mammary gland tissues using solexa sequencing and bioinformatics.

    Directory of Open Access Journals (Sweden)

    Zhibin Ji

    Full Text Available MicroRNAs are small, noncoding RNA molecules that regulate gene expression at the post-transcriptional level and play an important role in various biological processes. Although most microRNAs expression profiles studies have been performed in humans or rodents, relatively limited knowledge also exists in other mammalian species. The identification of the full repertoire of microRNAs expressed in the lactating mammary gland of Capra hircus would significantly increase our understanding of the physiology of lactating mammary glands. In this study, two libraries were constructed using the lactating mammary gland tissues of Laoshan dairy goats (Capra hircus during peak and late lactation. Solexa high-throughput sequencing technique and bioinformatics were used to determine the abundance and differential expression of the microRNAs between peak and late lactation. As a result, 19,044,002 and 7,385,833 clean reads were obtained, respectively, and 1,113 conserved known microRNAs and 31 potential novel microRNA candidates were identified. A total of 697 conserved microRNAs were significantly differentially expressed with a P-value<0.01, 272 microRNAs were up-regulated and 425 microRNAs were down-regulated during peak lactation. The results were validated using real-time quantitative RT-PCR. 762,557 annotated mRNA transcripts were predicted as putative target gene candidates. The GO annotation and KEGG pathway analysis suggested that differentially expressed microRNAs were involved in mammary gland physiology, including signal transduction, and cell-cell and cell-extracellular communications. This study provided the first global of the microRNA in Capra hircus and expanded the repertoire of microRNAs. Our results have great significance and value for the elucidation of complex regulatory networks between microRNAs and mRNAs and for the study of mammary gland physiology and lactation.

  5. Effect of microencapsulated fish oil on blood metabolites and rumen fatty acids in Sannan Lactating dairy goat

    Directory of Open Access Journals (Sweden)

    Rashid Safari

    2015-01-01

    Full Text Available To estimate the effect of microencapsulated fish oil on blood metabolites, rumen and blood plasma fatty acids concentrations twelve Sannan dairy goats with 30 ± 5 days in milk (DIM were allocated to 3 treatments in a 3×2 change over design with 2 periods of 30 days. Treatments were: 1 the control (without fish oil, 2 microencapsulated fish oil (2% fish oil capsulated in 6% treated whey protein concentrate, 3 fish oil (2% fish oil and 6% whey protein concentrate. Concentration of C18:0 in the rumen for microencapsulated fish oil decreased significantly in comparison with the control. The same manner was observed in goat’s blood plasma for microencapsulated fish oil. Microencapsulated fish oil led to a significant increase in polyunsaturated fatty acids concentration, hence concentration of C18:3, C20:5 EPA, C22:5 DPA and C22:6 DHA as a source of ω3 fatty acids increased 10, 20, 10 and 13 folds in comparison with the control and 10, 20, 2 and 2.5 folds in comparison with the fish oil treatment, respectively. HDL concentration in protected fish oil was significantly higher than that for the control and unprotected fish oil treatments. It seems that fish oil supplementation caused significant changes in blood fatty acids composition of ruminants as well as ω3 fatty acids in their products. Significant increase of ω3 fatty acids in blood plasma of microencapsulated fish oil treatment showed the protective effect of capsulation against rumen microbial biohydrogenation.

  6. Genetic diversity of five goat breeds in China based on microsatellite ...

    African Journals Online (AJOL)

    USER

    2012-07-05

    Jul 5, 2012 ... The genetic diversity of five goat breeds in China was surveyed using 15 microsatellites. The five goat breeds included Tangshan dairy goat (TSD), Liaoning cashmere goat (LNC), Nanjiang yellow goat (NJY),. Chengde polled goat (CDP) and Leizhou black goat (LZB). The mean polymorphism information ...

  7. Selection of autochthonous lactic acid bacteria from goat dairies and their addition to evaluate the inhibition of Salmonella typhi in artisanal cheese.

    Science.gov (United States)

    Ferrari, Iris da Silva; de Souza, Jane Viana; Ramos, Cintia Lacerda; da Costa, Mateus Matiuzzi; Schwan, Rosane Freitas; Dias, Francesca Silva

    2016-12-01

    This study aimed to select autochthonous lactic acid bacteria (LAB) with probiotic and functional properties from goat dairies and test their addition to artisanal cheese for the inhibition of Salmonella typhi. In vitro tests, including survival in the gastrointestinal tract (GIT), auto- and co-aggregation, the hemolytic test, DNase activity, antimicrobial susceptibility, antibacterial activity, tolerance to NaCl and exopolysaccharide (EPS), gas and diacetyl production were conducted for sixty isolates. Based on these tests, four LAB isolates (UNIVASF CAP 16, 45, 84 and 279) were selected and identified. Additional tests, such as production of lactic and citric acids by UNIVASF CAP isolates were performed in addition to assays of bile salt hydrolase (BSH), β-galactosidase and decarboxylase activity. The four selected LAB produced high lactic acid (>17 g/L) and low citric acid (0.2 g/L) concentrations. All selected strains showed BSH and β-galactosidase activity and none showed decarboxylase activity. Three goat cheeses (1, 2 and control) were produced and evaluated for the inhibitory action of selected LAB against Salmonella typhi. The cheese inoculated with LAB (cheese 2) decreased 0.38 log10 CFU/g of S. Typhy population while in the cheese without LAB inoculation (cheese 1) the pathogen population increased by 0.29 log units. Further, the pH value increased linearly over time, by 0.004 units per day in cheese 1. In the cheese 2, the pH value decreased linearly over time, by 0.066 units per day. The cocktail containing selected Lactobacillus strains with potential probiotic and technological properties showed antibacterial activity against S. typhi in vitro and in artisanal goat cheese. Thus, goat milk is important source of potential probiotic LAB which may be used to inhibit the growth of Salmonella population in cheese goat, contributing to safety and functional value of the product. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Comparison of selection indexes for dairy goats in the tropics - doi: 10.4025/actascianimsci.v35i3.16049

    Directory of Open Access Journals (Sweden)

    Olivardo Facó

    2013-07-01

    Full Text Available The selection process in dairy goat was evaluated by selection indexes. Basal population of 1,000 does, randomly mated by 50 unselected and unrelated bucks, was simulated. Eight selection indexes in two production systems (intensive - indexes I-IV and semi-intensive - indexes V-XIII were compared. Three groups of dairy goats (A, B and C were simulated with a respective intensity of 10, 25 and 50%. Each group was composed of five generations and each generation was replicated 20 times. All traits were simulated using matrices of direct additive genetic and the residual (covariance and the effect of Mendelian segregation. Statistical analyses were performed by repeated measurements in time. Selection using the suggested indexes improved all traits. Selection indexes III and VII are suggested due to simultaneous production and reproduction trait improvement. Indexes IV and VIII are recommended when higher rates of total solids and somatic cell count occur and would correspond to differentiated payment for the milk.  

  9. Identification of transgenic cloned dairy goats harboring human lactoferrin and methylation status of the imprinted gene IGF2R in their lungs.

    Science.gov (United States)

    Zhang, Y L; Zhang, G M; Wan, Y J; Jia, R X; Li, P Z; Han, L; Wang, F; Huang, M R

    2015-09-22

    Dairy goat is a good model for production of transgenic proteins in milk using somatic cell nuclear transfer (SCNT). However, animals produced from SCNT are often associated with lung deficiencies. We recently produced six transgenic cloned dairy goats harboring the human lactoferrin gene, including three live transgenic clones and three deceased transgenic clones that died from respiratory failure during the perinatal period. Imprinted genes are important regulators of lung growth, and may be subjected to faulty reprogramming. In the present study, first, microsatellite analysis, PCR, and DNA sequence identification were conducted to confirm that these three dead kids were genetically identical to the transgenic donor cells. Second, the CpG island methylation profile of the imprinted insulin-like growth factor receptor (IGF2R) gene was assessed in the lungs of the three dead transgenic kids and the normally produced kids using bisulfite sequencing PCR. In addition, the relative mRNA level of IGF2R was also determined by real-time PCR. Results showed that the IGF2R gene in the lungs of the dead cloned kids showed abnormal hypermethylation and higher mRNA expression levels than the control, indicating that aberrant DNA methylation reprogramming is one of the important factors in the death of transgenic cloned animals.

  10. Evaluation of alternatives to cautery disbudding of dairy goat kids using physiological measures of immediate and longer-term pain.

    Science.gov (United States)

    Hempstead, Melissa N; Waas, Joseph R; Stewart, Mairi; Cave, Vanessa M; Sutherland, Mhairi A

    2018-03-21

    We evaluated alternatives to cautery disbudding of goat kids using physiological measures of immediate and longer-term pain. Fifty Saanen doe kids were randomly assigned to 1 of 5 treatments (n = 10/treatment): (1) cautery disbudding (CAUT), (2) caustic paste disbudding (CASP), (3) liquid nitrogen disbudding (CRYO), (4) clove oil injected into the horn bud (CLOV), or (5) sham disbudding (SHAM). Serum cortisol and haptoglobin concentrations were measured from blood samples collected immediately before treatment (baseline) and at 15, 30, 60, and 120 min and then again at 6 and 24 h post-treatment. An infrared thermography camera was used to take images of the horn buds 24 h pre- and 24, 48, and 72 h post-treatment to measure skin temperature. Body weight was measured daily for 1 wk to assess weight change post-treatment. Images of the horn buds were taken at d 1, 2, and 7 and at 6 wk post-treatment to assess tissue damage and wound healing. Mean cortisol concentrations were elevated in CASP kids 1 h post-treatment relative to CAUT kids. Cortisol concentrations of CRYO kids were higher than those of CAUT kids 30 min post-treatment; concentrations for CLOV kids were similar to CAUT kids post-treatment. Mean haptoglobin concentrations were similar across treatments over time; however, CLOV kids had higher concentrations at 24 h post-treatment than all other treatments. Skin temperatures of CASP and CLOV kids were elevated relative to CAUT kids at all time points post-treatment, and all disbudded kids had skin temperatures above those of SHAM kids at 72 h post-treatment. Treatment did not influence weight gain. The CAUT kids had large, open wounds exposing bone; small scabs were still evident 6 wk post-treatment. The CASP kids had red and open, raw wounds that generated large eschars, apparent for up to 6 wk. The CRYO kids had closed, dry wounds initially, but over time lesions appeared that caused open wounds; small scabs were present 6 wk post-treatment. The CLOV kids

  11. Use of Spineless Cactus (Opuntia ficus indica f. inermis for Dairy Goats and Growing Kids: Impacts on Milk Production, Kid's Growth, and Meat Quality

    Directory of Open Access Journals (Sweden)

    M. Mahouachi

    2012-01-01

    Full Text Available The objective of this study was to determine the effect of spineless cactus incorporation in food of dairy goats and growing kids on milk production and composition and on kid's growth and meat characteristics. Two experiments were conducted on Tunisian local goats. In the first, 30 females were divided into two groups; goats of Control group were reared on grazing pasture receiving indoor 0.5 kg of hay and 0.4 kg of concentrate. Goats for the second group (Cac-FL were kept in feedlot and fed cactus ad libitum more 0.5 kg of hay and 0.4 kg of concentrate. In the second experiment, 14 kids were divided into 2 groups receiving 600 g of hay. The Control group received ad libitum a concentrate containing 130 g crude protein (CP per kg of dry matter. The second group received cactus ad-libitum plus the half concentrate quantity of control one with 260 g CP/kg DM (Cactus. The daily milk production averaged 485 ml for Control group and 407 ml for Cac-FL one. The milk fat content was significantly higher for Control than Cac-FL group. In the second experiment, animals in Control and Cactus groups had similar growth rate. Carcass fat was significantly lower in Cactus than in the Control group. Cactus in the diet was associated with more C18:2 and conjugated linoleic acid as well as a higher proportion of PUFA than Control ones.

  12. Use of spineless cactus (Opuntia ficus indica f. inermis) for dairy goats and growing kids: impacts on milk production, kid's growth, and meat quality.

    Science.gov (United States)

    Mahouachi, M; Atti, N; Hajji, H

    2012-01-01

    The objective of this study was to determine the effect of spineless cactus incorporation in food of dairy goats and growing kids on milk production and composition and on kid's growth and meat characteristics. Two experiments were conducted on Tunisian local goats. In the first, 30 females were divided into two groups; goats of Control group were reared on grazing pasture receiving indoor 0.5 kg of hay and 0.4 kg of concentrate. Goats for the second group (Cac-FL) were kept in feedlot and fed cactus ad libitum more 0.5 kg of hay and 0.4 kg of concentrate. In the second experiment, 14 kids were divided into 2 groups receiving 600 g of hay. The Control group received ad libitum a concentrate containing 130 g crude protein (CP) per kg of dry matter. The second group received cactus ad-libitum plus the half concentrate quantity of control one with 260 g CP/kg DM (Cactus). The daily milk production averaged 485 ml for Control group and 407 ml for Cac-FL one. The milk fat content was significantly higher for Control than Cac-FL group. In the second experiment, animals in Control and Cactus groups had similar growth rate. Carcass fat was significantly lower in Cactus than in the Control group. Cactus in the diet was associated with more C18:2 and conjugated linoleic acid as well as a higher proportion of PUFA than Control ones.

  13. Effects of restricted nursing on milk production and collection, kid growth and plasma prolactin and growth hormone concentrations in dairy goats.

    Science.gov (United States)

    Hernández, H; Delgadillo, J A; Flores, J A; Rodríguez, A D; Serafín, N; Kann, G; Marnet, P G; Poindron, P

    2007-03-01

    The milk production of dairy goats under various regimes of mother-young contact from day 4 post partum were studied during the first 2 months of lactation, together with the prolactin (PRL) and growth hormone (GH) responses to udder stimulation. In the control group, 13 goats and their kids were left in permanent contact and did not undergo milking. In two additional groups, goats were machine milked once a day in the morning (at 0800 h) and kids were allowed 10 hours (from 1000 to 2000 h; 10H group, n = 11) or 5 h (from 1000 to 2000 h; 5H group, n = 11) of mother-young interaction per day. In the last group (MO, n = 10), mothers were permanently separated from their kids on day 4 post partum and milked once a day. Milk production during a 24-h period at 37 days post partum performed by controlled nursing and weighing of the kids (groups with kids) or by two machine milking 12 h apart (milking only group) revealed a higher production in the three groups with some mother-young contact than in the MO group. Total milk collected by milking over the 2 months of the study did not differ between the three groups that underwent milking. Kid weights at 2 months were 3.4 to 4.8 kg. lighter in the groups that underwent milking than in the control group. Hormonal profiles were significantly affected by restricted mother-young contact, with highest pre-stimulation concentrations of PRL and GH in the 5H group. Restricting mother-young contact from the first week postpartum can permit an early collection of milk without major effects on kid growth, when compared with one daily milking in goats totally separated from their young.

  14. Occurrence of anti-Toxoplasma gondii antibodies in meat and dairy goat herds in Rio Grande do Norte, Brazil

    Directory of Open Access Journals (Sweden)

    Andréa Dantas de Medeiros

    2014-12-01

    Full Text Available Toxoplasmosis is caused by Toxoplasma gondii, which is the main causative agent of abortion in small ruminants. Goats are among the animals that are most susceptible to this protozoon, and the disease that it causes leads to significant economic losses and has implications for public health, since presence of the parasite in products of goat origin is one of the main sources of human infection. Because of the significant economic impact, there is an urgent need to study the prevalence of T. gondii infection among goats in Sertão do Cabugi, which is the largest goat-producing region in Rio Grande do Norte. In the present study, the ELISA assay was used to test 244 serum samples from nine farms, located in four different municipalities in the Sertão do Cabugi region, which is an important goat-rearing region. The results showed that the prevalence of anti-T. gondii antibodies was 47.1% and that there was a significant association between positivity and the variables of age (≥ 34 months, location (Lajes, Angicos and Afonso Bezerra and farm (all the farms. The avidity test was applied to all the 115 ELISA-positive samples to distinguish between acute and chronic infection. One hundred and three samples (89.6% displayed high-avidity antibodies, thus indicating that most of the animals presented chronic infection, with a consequent great impact on the development of the goat production system and a risk to human health.

  15. The Effect of increasing levels of date palm (Phoenix dactylifera L.) seed on the performance, ruminal fermentation, antioxidant status and milk fatty acid profile of Saanen dairy goats.

    Science.gov (United States)

    Sharifi, M; Bashtani, M; Naserian, A A; Farhangfar, H

    2017-10-01

    This study was conducted to examine the effect of date palm (Phoenix dactylifera L.) seed (DPS) on the performance, ruminal fermentation, antioxidant status and milk fatty acid (FA) profile of dairy goats. Eight multiparous Saanen dairy goats, averaging 97 ± 7 days in milk (DIM) and 2150 ± 130 g of milk production, were used in a 4 × 4 replicated Latin square design. Experimental diets contained 0% (control), 6% (DPS6), 12% (DPS12) and 18% (DPS18) of DPS. Dry matter intake (DMI), milk production, and the composition and digestibility of the dry matter (DM), organic matter (OM), neutral detergent fibre (NDF) and crude protein (CP) were not affected by the diets. Adding DPS to the diet increased linearly total antioxidant capacity (TAC) in milk and blood (p < 0.05). No significant difference was found in the malondialdehyde (MDA) content in milk and blood. Superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activities in the blood, ruminal pH, NH 3 -N, ruminal total volatile fatty acid (VFA), acetate, butyrate, isovalerate and valeric acid concentration had no significant effect among the diets. The propionate acid concentration decreased linearly as DPS was added to the diet, and DPS18 had minimum propionate acid concentration (p < 0.05). The inclusion of DPS18 to diets increased linearly the proportion of C18:0 (compared to control) as well as cis-18:1, trans-18:1 (compared to control and DPS6) and decreased C14:1 (compared to control) in milk fat (p < 0.05). The concentration of conjugated linoleic acid (CLA) in DPS18 was higher than other diets (p = 0.04). The results of this study implied that replacing DPS with a part of dairy goats' ration had no negative effects on the performance of the animals and could also improve the antioxidant activity and increase the concentration of CLA in their milk. Journal of Animal Physiology and Animal Nutrition © 2017 Blackwell Verlag GmbH.

  16. Blood and milk polymorphonuclear leukocyte and monocyte/macrophage functions in naturally caprine arthritis encephalitis virus infection in dairy goats.

    Science.gov (United States)

    Santos, Bruna Parapinski; Souza, Fernando Nogueira; Blagitz, Maiara Garcia; Batista, Camila Freitas; Bertagnon, Heloísa Godoi; Diniz, Soraia Araújo; Silva, Marcos Xavier; Haddad, João Paulo Amaral; Della Libera, Alice Maria Melville Paiva

    2017-06-01

    The exact influence of caprine arthritis encephalitis virus (CAEV) infection on blood and milk polymorphonuclear leukocytes (PMNLs) and monocyte/macrophages of goats remains unclear. Thus, the present study sought to explore the blood and milk PMNL and monocyte/macrophage functions in naturally CAEV-infected goats. The present study used 18 healthy Saanen goats that were segregated according to sera test outcomes into serologically CAEV negative (n=8; 14 halves) and positive (n=10; 14 halves) groups. All milk samples from mammary halves with milk bacteriologically positive outcomes, somatic cell count ≥2×10 6 cellsmL -1 , and abnormal secretions in the strip cup test were excluded. We evaluated the percentage of blood and milk PMNLs and monocyte/macrophages, the viability of PMNLs and monocyte/macrophages, the levels of intracellular reactive oxygen species (ROS) and the nonopsonized phagocytosis of Staphylococcus aureus and Escherichia coli by flow cytometry. In the present study, a higher percentage of milk macrophages (CD14 + ) and milk polymorphonuclear leukocytes undergoing late apoptosis or necrosis (Annexin-V + /Propidium iodide + ) was observed in CAEV-infected goats; we did not find any further alterations in blood and milk PMNL and monocyte/macrophage functions. Thus, regarding our results, the goats naturally infected with CAEV did not reveal pronounced dysfunctions in blood and milk polymorphonuclear leukocytes and monocytes/macrophages. Copyright © 2017 Elsevier B.V. All rights reserved.

  17. Comparative proteomic and bioinformatic analysis of the effects of a high-grain diet on the hepatic metabolism in lactating dairy goats.

    Directory of Open Access Journals (Sweden)

    Xueyuan Jiang

    Full Text Available To gain insight on the impart of high-grain diets on liver metabolism in ruminants, we employed a comparative proteomic approach to investigate the proteome-wide effects of diet in lactating dairy goats by conducting a proteomic analysis of the liver extracts of 10 lactating goats fed either a control diet or a high-grain diet. More than 500 protein spots were detected per condition by two-dimensional electrophoresis (2-DE. In total, 52 differentially expressed spots (≥2.0-fold changed were excised and analyzed using MALDI TOF/TOF. Fifty-one protein spots were successfully identified. Of these, 29 proteins were upregulated, while 22 were downregulated in the high-grain fed vs. control animals. Differential expressions of proteins including alpha enolase, elongation factor 2, calreticulin, cytochrome b5, apolipoprotein A-I, catalase, was verified by mRNA analysis and/or Western blotting. Database searches combined with Gene Ontology (GO analysis and KEGG pathway analysis revealed that the high-grain diet resulted in altered expression of proteins related to amino acids metabolism. These results suggest new candidate proteins that may contribute to a better understanding of the signaling pathways and mechanisms that mediate liver adaptation to high-grain diet.

  18. Using the same CIDR up to three times for estrus synchronization and artificial insemination in dairy goats - doi: 10.4025/actascianimsci.v33i3.10120 Using the same CIDR up to three times for estrus synchronization and artificial insemination in dairy goats - doi: 10.4025/actascianimsci.v33i3.10120

    Directory of Open Access Journals (Sweden)

    Samara Rodrigues Martins

    2011-06-01

    Full Text Available The objective of this study was to evaluate the effectiveness of reusing a controlled internal drug release (CIDR device for up to three times in the reproductive performance of dairy goats raised in the semi-arid zone of northeastern Brazil. Forty-five goats were allocated into three hormone treatments, as follows: CIDR1x, treated with new CIDR during nine days. Two days prior to device removal, injections of 75 µg d-cloprostenol and 300 IU equine chorionic gonadotropin (eCG were administrated. For the other treatments, the same hormone protocol was used, differing only by the use of the same CIDR for a second time in CIDR2x and for a third time in CIDR3x. The interval from device removal to the onset of estrus (13.3 ± 1.1h vs. 13.8 ± 2.6h vs. 13.3 ± 1.4h, as well as estrus duration (33.6 ± 7.3h vs. 29.6 ± 3.2h vs. 32.8 ± 4.5h, did not differ (p > 0.05 among groups CIDR1x, CIDR2x and CIDR3x, respectively. All synchronized females were found to be in estrus. The overall fertility and prolificacy after artificial insemination were 82.2% and 1.9 kids, respectively, without significant difference (p > 0.05 among treatments. The use of the same CIDR for up to three times was effective using 9-day estrus synchronization protocols in dairy goats.The objective of this study was to evaluate the effectiveness of reusing a controlled internal drug release (CIDR device for up to three times in the reproductive performance of dairy goats raised in the semi-arid zone of northeastern Brazil. Forty-five goats were allocated into three hormone treatments, as follows: CIDR1x, treated with new CIDR during nine days. Two days prior to device removal, injections of 75 µg d-cloprostenol and 300 IU equine chorionic gonadotropin (eCG were administrated. For the other treatments, the same hormone protocol was used, differing only by the use of the same CIDR for a second time in CIDR2x and for a third time in CIDR3x. The interval from device removal to the onset

  19. Test and cull of high risk Coxiella burnetii infected pregnant dairy goats is not feasible due to poor test performance

    NARCIS (Netherlands)

    Hogerwerf, Lenny; Koop, Gerrit; Klinkenberg, Don; Roest, Hendrik I J; Vellema, Piet; Nielen, Mirjam

    2014-01-01

    A major human Q fever epidemic occurred in The Netherlands during 2007-2009. In response, all pregnant goats from infected herds were culled before the 2010 kidding season without individual testing. The aim of this study was to assess whether high risk animals from recently infected naive herds can

  20. Intravenous supplementation of acetate, glucose or essential amino acids to an energy and protein deficient diet in lactating dairy goats

    DEFF Research Database (Denmark)

    Safayi, S.; Nielsen, M. O.

    2013-01-01

    amino acid supply is suboptimal. Goats were fed a basal diet deficient in energy (90% of requirements) and protein (80% of requirements), and were randomly allocated to 4 treatments in a balanced 4 x 4 Latin square design. The treatments consisted of 4-d continuous intravenous infusions of isoosmotic...

  1. Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats.

    Science.gov (United States)

    Eknæs, M; Chilliard, Y; Hove, K; Inglingstad, R A; Bernard, L; Volden, H

    2017-09-01

    The objective of this experiment was to examine how supplements of rapeseed oil or palm oil fatty acids would affect milk production and composition, body lipid stores, and energy balance in 30 multiparous goats of Norwegian dairy goat breed. The experiment lasted 230 d, with 1 to 120 d in milk (DIM) for indoor feeding (P1), 120 to 200 DIM for mountain grazing (P2), and 200 to 230 DIM for indoor feeding (P3). Grass silage was fed according to appetite during indoor feeding periods. After an adjustment period (1-60 DIM) when the control diet was given to the goats, the animals were subdivided into 3 groups of 10 goats. Treatments (60-230 DIM) were (1) basal concentrate (control; no added fat); (2) control concentrate with 8% (added on air-dry basis) hydrogenated palm oil enriched with palmitic acid (POFA); and (3) control concentrate with 8% (added on air-dry basis) rapeseed oil (RSO). Individual energy balances based on energy intake and milk production were estimated on 10, 30, 60, 90, 120, 200, and 230 DIM. At the same times, body weight (BW), body condition score (BCS), body mass index, and body tissue stores using computed tomography were monitored. Silage intake was depressed by POFA throughout the experimental period. Reduced BW and body mass index were observed in the POFA and RSO groups, whereas no effect on BCS or body composition was observed throughout lactation. Generally, a minor decrease in BW was observed from 10 to 120 DIM (only 0.6 kg on average) and the total amount of body lipid was reduced by 4.4 kg. During the mountain grazing period, a further reduction in body lipid stores (2.7 kg) was observed, and BW was reduced by 3.9 kg in the same period. The goats mobilized, on average, 72% of their fat reserves during the first 200 DIM. In this period, dietary fat supplementation did not reduce the mobilization of adipose tissue but resulted in greater milk fat yield (2 kg more, on average, compared with the control group). Milk yield was not affected

  2. Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages

    Directory of Open Access Journals (Sweden)

    Gurhan Keles

    2017-03-01

    Full Text Available Objective The current study compared the effects of dietary levels of two phase stoned olive cake (OC in form of silage (OCS on milk production and quality of Saanen goats. Methods The OCS included in total mixed ration (TMR at dry matter proportions of 0.0 (OC0, 0.10 (OC10, and 0.20 (OC20. The TMR were fed to a total of 18 goats in a completely randomized design for a period of 5 weeks. Results Dietary treatments had no effect on the milk yield of Saanen goats, but the daily milk fat production was greater (p<0.05 at feeding OC20. The total phenolic (TP compounds contents increased (p<0.01 in each increment of OCS in TMR and this was also reflected in the TP contents of milk. The C8:0, C10:0, C12:0, and C14:0 saturated fatty acids (FAs in milk fat decreased (p<0.01 with increasing dietary level of OCS, but the decrease (p<0.001 in C16:0 and the increase (p<0.01 in C18:0 in milk fat occurred similarly at each inclusion level of OCS. Only OC20 reduced (p<0.05 the total saturated FA, yet the reduction (p<0.01 in n6/n3 ratio and atherogenicity index occurred in both OC10 and OC20. Conclusion Two phase stoned OCS increases milk quality not only through modifying the milk FA composition, but also by increasing the milk TP content. These favorable changes in milk quality are closely associated with the dietary level of OCS.

  3. Coxiella burnetii in pregnant goats

    NARCIS (Netherlands)

    Roest, H.I.J.

    2013-01-01

    Coxiella burnetii is an intracellular bacterium and the causative agent of Q fever. The zoonotic impact of Q fever was recently underlined by the Dutch Q fever outbreak, which emerged from an endemic state. In this outbreak dairy goats and dairy sheep were deemed responsible for the human cases,

  4. Instrumental texture and sensory evaluation of fermented dairy beverages processed with reconstituted goat whey powder and a co-culture of Streptococcus thermophilus and Lactobacillus casei

    Directory of Open Access Journals (Sweden)

    Áurea Marcela de Souza Pereira

    2018-01-01

    Full Text Available The effects of Lactobacillus casei BGP93 used as adjunct culture on the physicochemical, textural and sensory characteristics of a dairy beverage processed with goat Coalho cheese whey powder and Streptococcus thermophilus TA-40 as starter (ST-LC beverage were investigated in comparison to a control product (ST beverage without L. casei. No significant differences were observed between the ST and ST-LC trials concerning the acidification pattern throughout the fermentation process (P>0.05. Post-acidification was also not observed for both trials since their pH values were maintained stable, without significant differences during 21 days at 4 ± 1 °C. This pH stability reinforced the maintenance of firmness, consistency, cohesiveness and viscosity index without significant differences between the sampling periods throughout the whole storage in both trials, and also that no significant difference was verified between the ST and ST-LC beverages in the sensory evaluation (P>0.05.

  5. Reduction of Coxiella burnetii prevalence by vaccination of goats and sheep, the Netherlands

    NARCIS (Netherlands)

    Hogerweg, R.; Brom, Van den R.; Roest, H.I.J.; Bouma, A.; Vellema, P.; Pieterse, M.; Dercksen, D.; Nielen, M.

    2011-01-01

    Recently, the number of human Q fever cases in the Netherlands increased dramatically. In response to this increase, dairy goats and dairy sheep were vaccinated against Coxiella burnetii. All pregnant dairy goats and dairy sheep in herds positive for Q fever were culled. We identified the effect of

  6. Improved Fuzzy Logic System to Evaluate Milk Electrical Conductivity Signals from On-Line Sensors to Monitor Dairy Goat Mastitis.

    Science.gov (United States)

    Zaninelli, Mauro; Tangorra, Francesco Maria; Costa, Annamaria; Rossi, Luciana; Dell'Orto, Vittorio; Savoini, Giovanni

    2016-07-13

    The aim of this study was to develop and test a new fuzzy logic model for monitoring the udder health status (HS) of goats. The model evaluated, as input variables, the milk electrical conductivity (EC) signal, acquired on-line for each gland by a dedicated sensor, the bandwidth length and the frequency and amplitude of the first main peak of the Fourier frequency spectrum of the recorded milk EC signal. Two foremilk gland samples were collected from eight Saanen goats for six months at morning milking (lactation stages (LS): 0-60 Days In Milking (DIM); 61-120 DIM; 121-180 DIM), for a total of 5592 samples. Bacteriological analyses and somatic cell counts (SCC) were used to define the HS of the glands. With negative bacteriological analyses and SCC 1,000,000 cells/mL, glands were classified as not healthy (NH). For each EC signal, an estimated EC value was calculated and a relative deviation was obtained. Furthermore, the Fourier frequency spectrum was evaluated and bandwidth length, frequency and amplitude of the first main peak were identified. Before using these indexes as input variables of the fuzzy logic model a linear mixed-effects model was developed to evaluate the acquired data considering the HS, LS and LS × HS as explanatory variables. Results showed that performance of a fuzzy logic model, in the monitoring of mammary gland HS, could be improved by the use of EC indexes derived from the Fourier frequency spectra of gland milk EC signals recorded by on-line EC sensors.

  7. LIFETIME PRODUCTION OF SLOVENIAN LOCAL GOAT BREEDS

    Directory of Open Access Journals (Sweden)

    Metka Žan Lotrič

    2015-09-01

    Full Text Available The objective of the study was to analyze lifetime production data for two Slovenian locally adapted dairy breeds: Slovenian Saanen goat (334 and Slovenian Alpine goat (1105 and for the dairy type of Dreznica goat (141 which is the only Slovenian autochthonous goat breed. Dataset included records from 54 farms. Data for does born after 2002 have been obtained from the database of the National selection program for small ruminants, collected by the ICAR standards. The contribution of farm to phenotypic variance was estimated. Data was analyzed by MIXED procedure in SAS/STAT. The results showed significant effect of breed, farm and year of culling on all traits studied, except the effect of breed on completed lactations in lifetime and number of liveborn kids. The lifetime milk yield was higher in Slovenian Alpine goat compared to Slovenian Saanen goat by 413.26±172.52 kg. The difference in lifetime protein yield between Slovenian Alpine goat and Slovenian Saanen goat amounted to 11.76±5.21 kg. Dreznica goat did not differ in lifetime milk production and protein yield compared to both intensive goat breeds. Dreznica goat yielded about 25.50±5.21 kg more fat in lifetime compared to Slovenian Saanen goat. However, compared to Slovenian Alpine goat the difference was not significant. Comparison of Slovenian Saanen goat and Slovenian Alpine goat revealed higher lifetime fat yield of Slovenian Alpine goat by 13.28±5.21 kg. The results suggested reasonably good performance and adaptation of the autochthonous breed Dreznica goat in local agro climatic conditions.

  8. Genetic evaluation for milk production, the weights of kids at birth and weaning for dairy Damascus goats

    Directory of Open Access Journals (Sweden)

    K. Fattal

    2014-06-01

    Full Text Available The Objective of this research, study the performance on Shami goats of the studied traits.which include milk production kg, and litter size weight at birth and weaning kg were 270.24±67.24, 8.42±0.53 and 23.98±2.94, respectively. The value of the litter size number at birth and weaning, age and weight at first insemination, the values were 2.98 ± 0.04 and 2.20 ± 0.19, and 46.73±0.57/kg and 19.24±0.26/ month, respectively. Determine the effect of some genetic factors and non genetic (year of birth, parity, kids sex, age and weight at insemination of the studied traits. And estimate some genetic parameters (heritability and genetic correlation of the studied traits Statistical analysis was made of the studied traits 10knowledge of the genetic and environmental in fluencies in it. Duncan has been used to separate the means of the factors affecting the studied traits. And also use the animal model to estimate the genetic parameters. Estimates of heritability for milk production traits and litter size weight at birth and weaning were 0.14, 0.08, 0.20, respectively. Reached values of genetic correlations between the production of milk and both of the litter size weight at birth and weaning -0.17 and -0.01, respectively. While the genetic correlation between the litter size weight at birth and at weaning was 0.09.

  9. Boerka Goat: A Meat Type Goat of Boer X Kacang Crossbred

    Directory of Open Access Journals (Sweden)

    Simon P Ginting

    2008-09-01

    Full Text Available The world goat population has for three main types, namely meat goats, dairy goats and fiber goats. In Indonesia, goat meat is produced mainly the Kacang goat, a small-size type with low growth rate, but prolific. The development of new goat breed with larger mature weight and greater growth rate is important to promote and increase the goat meat production and consumption as well. The acceleration of meat goat production in Indonesia need to be stimulated due to the large potential of the international market. The healthy goat meat due to its higher polyunsaturated to saturated fatty acid ratio compared to those of beef or lambs should be more promoted to encourage the consumption rate. The Boerka goat which has been developed by mating the male Boer goat to Kacang does has good characteristics of meat goat type. The average birth weight, weaning weight, weight at 6, 9, 12, 18 months old, and mature weight of Boerka goats are greater 33 – 48% compared to those of Kacang goat. The average pre-weaning (0 – 90 days and post-weaning growth rate (3 – 12 months of Boerka in average are 39 and 46%, respectively higher than those of Kacang goats. Under intensive management system, the kidding interval is 233 days, equal to that of Kacang goat. Carcass characteristics such as carcass weight and length are greater in Boerka compared to Kacang goat. The pH and protein content of carcass are comparable, while the fat content is lower in Boerka carcass. It is important to design proper schemes for the dissemination of this Boerka goats to stakeholders. These schemes should be able to provide the Boerka goats in a sustainable pattern, so that the production, supply and quality of this crossbred goat could be maintained continuously. Several alternative schemes based on the nucleus-based breeding principles are proposed and discussed.

  10. Prolificidade de caprinos mestiços leiteiros no semiárido nordestino Litter size of crossbreed dairy goats in the northeastern semi-arid

    Directory of Open Access Journals (Sweden)

    José Lindenberg Rocha Sarmento

    2010-07-01

    Full Text Available Utilizaram-se 526 registros de parições de cabras mestiças com o objetivo de avaliar a influência de alguns efeitos de ambiente sobre a prolificidade. As análises estatísticas foram realizadas por meio de modelos lineares generalizados, empregando-se a função de distribuição binomial e a função de ligação logística. As probabilidades de ocorrência de partos múltiplos foram calculadas por meio de um modelo que incluiu os efeitos de ano e mês de cobertura, ordem de parto, idade ao primeiro parto, peso à cobertura, produção de leite, duração da lactação e intervalo de partos. A prolificidade média do rebanho foi de 1,49 cabrito. Os efeitos de mês de cobertura, ordem de parto, peso na cobertura, idade ao primeiro parto e intervalo de partos foram significativos. As chances de partos múltiplos tenderam a aumentar com o avanço da idade da fêmea (ordem e do peso à cobrição. Fêmeas cobertas no período de disponibilidade de alimentos apresentaram maior probabilidade de partos múltiplos. A idade ao primeiro parto foi outra variável importante, pois fêmeas com maior idade apresentaram maior probabilidade de partos múltiplos. As fêmeas com maior intervalo de parto tenderam a apresentar maiores probabilidades de parir mais de uma cria. A prolificidade de caprinos mestiços é altamente afetada pela variação de ambiente, maturidade fisiológica, condição corporal e idade de início da vida reprodutiva.The aim of this study was to evaluate the influence of some environmental effects on the litter size, using 526 records of kidding of dairy crossbreed goats. The statistical analyses were carried out through generalized linear models, using a binomial distribution function and the logistic link function. The probabilities of occurrence of multiple kidding were calculated by a model that included the effects of year and month of mating, order of kidding, age at first kidding, weight at mating, milk yield, lactation

  11. Milk drink with goat milk and goat serum is alternative for exploitation of pulp umbu

    Directory of Open Access Journals (Sweden)

    Nkarthe Guerra Araújo

    2015-09-01

    Full Text Available This research aimed to develop and evaluate the acceptance and intention to purchase two dairy beverages formulations prepared with fermented umbus, goat serum and goat milk in order to add greater economic value to the three raw materials. The treatments consisted of the variation in serum concentrations goat (28,5% and 44% and goat milk (44% and 28,5%, respectively. The pulp has previously been analyzed and showed 15,21mg/100g of ascorbic acid. The fermented dairy beverages showed microbiological characteristics within the established by the legislation. It was found that there was no significant difference (p > 0,05 for color attributes, flavor and consistency of both, however, the flavor attributes and global acceptance have been significantly affected. The formulation with 28,5% of goat serum and 44% goat milk had the best average from 10 days, and acceptances up to 25 days of storage.

  12. Influence of supplemental canola or soybean oil on milk yield, fatty acid profile and postpartum weight changes in grazing dairy goats

    Directory of Open Access Journals (Sweden)

    Israel Lerma-Reyes

    2018-02-01

    Full Text Available Objective This experiment was designed to evaluate the effect of supplementation with soybean or canola oil on milk production and the composition of long chain fatty acids as well as weight changes in the goats and their kids. Methods Thirty nine mulitparous crossed Alpine×Nubian goats (initial body weight [BW] 43.5±1.7 kg from the day of parturition were assigned to the treatments: grazing control (n = 15; grazing plus 20 mL/goat/d of supplemental soybean oil (n = 12; and grazing plus 20 mL/goat/d of supplemental canola oil (n = 12 from November 26, 2014 to March 7, 2015. The planned contrasts were: CI (control vs supplemented with oils; CII (soybean vs canola oil to compare the treatment effects. Results The vegetable oil supplementation reduced weight losses in lactating goats (CI: −0.060 vs 0.090 kg/d; p = 0.03 but did not improve milk production or affect kids’ growth. The content of C4, C6, C8, C10, C11, C14, and C18:1n9t in the milk was increased (p<0.05 with respect to control. However, C12, C14, C16, C18, C18:1n9c, C18:2n6c, and C18:3n3 were reduced (p<0.05 in supplemented goats. Conjugated linoleic acid (CLA was increased (p<0.05 in goats supplemented with oils compared to the control group. Conclusion Supplementation with 20 mL/d of soybean or canola oil did not affect milk production or kids’ performance; however, it increased CLA concentration and reduced the reduced weight losses in lactating goats.

  13. Influence of supplemental canola or soybean oil on milk yield, fatty acid profile and postpartum weight changes in grazing dairy goats.

    Science.gov (United States)

    Lerma-Reyes, Israel; Mendoza-Martínez, German D; Rojo-Rubio, Rolado; Mejia, Mario; García-Lopez, J C; Lee-Rangel, Héctor A

    2018-02-01

    This experiment was designed to evaluate the effect of supplementation with soybean or canola oil on milk production and the composition of long chain fatty acids as well as weight changes in the goats and their kids. Thirty nine mulitparous crossed Alpine×Nubian goats (initial body weight [BW] 43.5±1.7 kg) from the day of parturition were assigned to the treatments: grazing control (n = 15); grazing plus 20 mL/goat/d of supplemental soybean oil (n = 12); and grazing plus 20 mL/goat/d of supplemental canola oil (n = 12) from November 26, 2014 to March 7, 2015. The planned contrasts were: CI (control vs supplemented with oils); CII (soybean vs canola oil) to compare the treatment effects. The vegetable oil supplementation reduced weight losses in lactating goats (CI: -0.060 vs 0.090 kg/d; p = 0.03) but did not improve milk production or affect kids' growth. The content of C4, C6, C8, C10, C11, C14, and C18:1n9t in the milk was increased (pmilk production or kids' performance; however, it increased CLA concentration and reduced the reduced weight losses in lactating goats.

  14. Keeping goats or going north? Enhancing livelihoods of smallholder goat farmers through brucellosis control in Mexico

    NARCIS (Netherlands)

    Oseguera Montiel, D.

    2014-01-01

    Smallholder Mexican farmers are embedded in an adverse context, due to neoliberal globalization policies, which threatens their livelihoods, and has caused an unprecedented surge of migration to the US. Keeping goats is one strategy to diversify livelihoods. Goat husbandry is dairy oriented and has

  15. Keeping goats or going north? Enhancing livelihoods of smallholder goat farmers through brucellosis control in Mexico

    NARCIS (Netherlands)

    Oseguera Montiel, D.

    2014-01-01

    Smallholder Mexican farmers are embedded in an adverse context, due to neoliberal globalization policies, which threatens their livelihoods, and has caused an unprecedented surge of migration to the US. Keeping goats is one strategy to diversify livelihoods. Goat husbandry is dairy oriented and

  16. Chemical composition, rumen degradability, protein utilization and lactation response to selected tree leaves as substitute of cottonseed cake in the diet of dairy goats

    NARCIS (Netherlands)

    Khan, N.A.; Habib, G.; Ullah, G.

    2009-01-01

    The aim of this study was to investigate the potential of leaves from Grewia oppositifolia (G. oppositifolia) and Ziziphus mauritiana (Z. mauritiana) as a crude protein (CP) supplements to low quality diets of goats in Pakistan. Chemical composition and CP degradability of the tree leaves were

  17. MiR-27a suppresses triglyceride accumulation and affects gene mRNA expression associated with fat metabolism in dairy goat mammary gland epithelial cells.

    Science.gov (United States)

    Lin, Xian-Zi; Luo, Jun; Zhang, Li-Ping; Wang, Wei; Shi, Heng-Bo; Zhu, Jiang-Jiang

    2013-05-25

    MicroRNAs (miRNAs), a well-defined group of small RNAs containing about 22 nucleotides, participate in various biological metabolic processes. miR-27a is a miRNA that is known to regulate fat synthesis and differentiation in preadipocyte cells. However, little is known regarding the role that miR-27a plays in regulating goat milk fat synthesis. In this study, we determined the miR-27a expression profile in goat mammary gland and found that miR-27a expression was correlated with the lactation cycle. Additionally, prolactin promoted miR-27a expression in goat mammary gland epithelial cells. Further functional analysis showed that over-expression of miR-27a down-regulated triglyceride accumulation and decreased the ratio of unsaturated/saturated fatty acid in mammary gland epithelial cells. miR-27a also significantly affected mRNA expression related to milk fat metabolism. Specifically, over-expression of miR-27a reduced gene mRNA expression associated with triglyceride synthesis by suppressing PPARγ protein levels. This study provides the first experimental evidence that miR-27a regulates triglyceride synthesis in goat mammary gland epithelial cells and improves our understanding about the importance of miRNAs in milk fat synthesis. Crown Copyright © 2013. Published by Elsevier B.V. All rights reserved.

  18. Farm application of radioimmunoassay technology in dairy cattle management

    International Nuclear Information System (INIS)

    Alejandrino, A.L.; Asaad, C.O.; De Vera, A.C.; Deocaris, C.C.; Ignacio, L.M.; Herrera, M.S.; Mateo, A.B.

    1996-01-01

    Monitoring of progesterone concentrations in milk or blood plasma of farm animals, using radioimmunoassay technology is presented in this report. This was instituted among 103 dairy cows managed by dairy cooperatives under smallholder level in Sta. Cruz-Pagsanjan, Laguna and Sariaya, Quezon (n=103), and under communal level Pontevedra, Capiz (n=48). The authors observed that the measurement of progesterone in milk/plasma was proven useful as a diagnotic aid in dairy cattle production studies such as: (a) early pregnancy diagnosis; (b) identification of fertile and abnormally cycling/subestrus or anestrous cows, and (c) appropriate timing for breeding services especially at post-partum stage. This information is relevant where appropriate management intervention measures are indicated to improve dairy cattle production in the country. (author)

  19. Molecular detection of Coxiella burnetii in goat bulk milk samples in ...

    African Journals Online (AJOL)

    . The objective of this study was to determine the prevalence rate of C. burnetii in bulk milk samples from dairy goat herds in Fars, Ghom, Kerman, Khuzestan and Yazd provinces, Iran. In this study, 296 bulk milk samples from 89 dairy goat ...

  20. Dairy goat health management and milk production on organic and conventional system in BrazilEstudo comparativo da produção e manejo sanitário entre cabras leiteiras orgânica e convencional no Brasil

    Directory of Open Access Journals (Sweden)

    Jenevaldo Barbosa da Silva

    2013-06-01

    Full Text Available The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional were evaluated simultaneously. The study design was completely randomized. The organic herd consisted of 25 goats and 15 kids. In the conventional production system, a dairy herd comprising 40 goats and 20 kids participated in the study. Data on milk production and health management were available from January 2007 to December 2009. The abortion rate in the conventional system was 5% (2/40 whereas in organic system no abortion was diagnosed (0/25. The mortality rate at weaning in the conventional system was 5% (2/40 and in the organic system was 8% (2/25. Milk production was lower (2.20 kg/day in organic than conventional system (2.66 kg/day. Goats and kids in organic farm had a higher FEC (386±104 and 900±204, respectively (p O objetivo do artigo foi mensurar os fatores de risco referentes ao manejo sanitário e a produção entre cabras leiteiras sob sistema orgânico e convencional. Dois grupos experimentais (orgânico e convencional foram conduzidos simultaneamente. O desenho do estudo foi o inteiramente casualizado. O rebanho orgânico consistiu de 25 cabras e 15 cabritos e o sistema convencional por 40 cabras e 20 cabritos. Os parâmetros produtivos e sanitários foram monitorados entre janeiro de 2007 a dezembro de 2009. No sistema convencional, houve uma taxa de aborto de 5% (2/40, enquanto que no sistema orgânico nenhum aborto foi diagnosticado (0/25. A taxa de mortalidade ao desmame no sistema convencional foi de 5% (2/40 e no sistema orgânico foi de 8% (2/25. A produção de leite média diária por cabra no rebanho leiteiro orgânico (2,20 kg/dia foi mais baixa do que a do rebanho convencional (2,66 kg/dia. Os resultados indicaram que as cabras e cabritos mantidos em fazenda orgânica (386±104 e 900±204, respectivamente apresentaram maiores

  1. PEARL MILLET AS SUBSTITUTE OF CORN IN FEEDING TO DAIRY GOATS UTILIZAÇÃO DO MILHETO COMO SUBSTITUTO DO MILHO EM RAÇÕES PARA CABRAS LEITEIRAS

    Directory of Open Access Journals (Sweden)

    Aldi Fernandes de Souza França

    2007-09-01

    Full Text Available

    Pearl millet (Pennisetum americanum is an annual summer forage that grows in India and some African countries, used for human and animal feeding. Due to its high nutritive value it can be used for grain production and forage. Because of its physiologic characteristics, pearl millet is adapted to the soil and climate conditions of Brazilian cerrados region. This trial was conducted with the aim of evaluating the use of pearl millet (grain + ears to dairy goat feeding. Sixteen dairy goat females were alloted in a Latin square design and submitted to four levels of substitution of millet ear corn for pearl millet. The percentual levels of substitution used were 0%, 25%, 50% and 75% that correspond to treatments 1, 2, 3 and 4, respectively. The results, obtained in terms of average of milk production in a period of six days, were: 4.471, 4.621, 4.911 and 4.771 for treatments 1, 2, 3 and 4, respectively. It was not observed any statistical difference between treatments with the use of Tukey test at the probability level of 5%.

    KEY-WORDS: Pearl millet; dairy goat; feeding.

    O milheto (Pennisetum americanum (L Leeke se constitui em uma forrageira anual de verão muito utilizada na Índia e em alguns países da África, tanto para alimentação humana como animal. Apresenta alto valor nutritivo, podendo ser utilizada para a produção de grãos ou de forragens. Por suas características fisiológicas se adapta muito bem às condições edafoclimáticas dos cerrados. O presente trabalho foi desenvolvido com o

  2. Fatores genéticos e de ambiente sobre o intervalo de partos de cabras leiteiras no semi-árido nordestino Genetic and environmental factors affecting the kidding interval of dairy goats in the semi-arid Northeastern

    Directory of Open Access Journals (Sweden)

    José Lindenberg Rocha Sarmento

    2003-08-01

    Full Text Available Objetivou-se estudar a influência de efeitos genéticos e ambientais sobre o intervalo de partos, utilizando-se 486 registros de parição de cabras leiteiras mestiças criadas entre 1988 e 1996, no Estado da Paraíba. Os efeitos ambientais foram analisados pelo procedimento GLM do SAS por meio de um modelo que incluiu os efeitos fixos de grupo contemporâneo e tipo de parto, as covariáveis idade da cabra ao parto e duração da lactação e os efeitos aleatórios de bode e cabra dentro de bode e erro. O programa MTDFREML foi usado para estimar os parâmetros genéticos sob modelo animal, que incluía os mesmos efeitos fixos e covariáveis do modelo anterior. Como aleatórios foram considerados os efeitos genético aditivo, permanente de meio e erro. O intervalo de parto médio obtido foi 275,55 ± 60,96 dias. Os efeitos de grupo contemporâneo e duração da lactação influenciaram o intervalo de partos. As estimativas de herdabilidade e repetibilidade foram de baixa magnitude, 0,09 e 0,09, respectivamente, indicando que reduções mais rápidas nessa característica seriam obtidas por meio de melhorias no manejo.The aims of this study were evaluate influence of the environmental and genetic effects on the kidding interval, using 486 records of kidding crossbred dairy goats obtained from 1988 to 1996 in Paraiba State. The environmental effects were analyzed by means of the procedure GLM of the SAS with a model that included as fixed factors the contemporary group and kidding type, and covariates age of goat at kidding and lactation length. Buck, goat inside of the buck and error were included as random effects. MTDFREML program was used in the analysis with an animal model containing the contemporary group and kidding type, the linear and quadratic effects of age of kidding and lactation length as fixed effects. Animal and permanent environmental and error were included as random effects. The least-square means of kidding interval was 275

  3. Equine chorionic gonadotropin administration after insemination affects luteal function and pregnancy establishment in postpartum anestrous beef cows.

    Science.gov (United States)

    Núñez-Olivera, R; de Castro, T; Bó, G A; Piaggio, J; Menchaca, A

    2018-01-01

    Two experiments were conducted with the aim of determining the effect of equine chorionic gonadotropin (eCG) administration on day 14 after insemination on ovarian response and pregnancy establishment in postpartum anestrous beef cows. In both experiments, cows were subjected to a progesterone- and estradiol-based treatment for fixed-time artificial insemination (FTAI) and were randomly allocated into 4 groups to receive or not receive eCG (400 IU) at the time of device removal and/or at 14 d after FTAI. In experiment 1, from day 14 to 22, daily ultrasonographic determinations were performed to monitor ovarian dynamics, and blood was collected to determine hormone concentrations in 60 cows. In experiment 2, confirmation of pregnancy was performed at 30 and 60 d after FTAI in 1,060 anestrous cows assigned to the same experimental design. Cows that received eCG on day 14 after FTAI showed increases in corpus luteum area (P < 0.01), follicle diameter (P < 0.05), serum progesterone concentrations (P < 0.01), and estradiol-17β concentrations (P < 0.01), compared with cows that did not receive eCG on day 14. Pregnancy rate on day 30 was greater in those cows that received both eCG treatments (ie, at device removal and 14 d after insemination) than in those that did not receive eCG treatment (P < 0.05). In conclusion, eCG administered on day 14 after FTAI increases serum progesterone concentrations during the critical period of pregnancy in anestrous cows, and this second eCG treatment seems to have a positive effect on achieving pregnancy. Copyright © 2017 Elsevier Inc. All rights reserved.

  4. Nematóides resistentes a alguns anti-helmínticos em rebanhos caprinos no Cariri Paraibano Nematode resistant to some anthelmintics in dairy goats in Cariri Paraibano, Brazil

    Directory of Open Access Journals (Sweden)

    Wagner C. Lima

    2010-12-01

    Full Text Available Objetivou-se avaliar a resistência de nematódeos a alguns anti-helmínticos em rebanhos caprinos no Cariri Paraibano. Foram utilizados 144 animais no período seco e 120 animais no período chuvoso, fêmeas com idade acima de oito meses de vida e lactantes, distribuídos em 4 grupos: Grupo I não tratado, Grupo II tratado com albendazole a 10%, Grupo III tratado com ivermectina a 1% e Grupo IV tratado com fosfato de levamisole a 18,8%, nas doses recomendadas pelos fabricantes. Para avaliar a resistência, aplicou-se o teste de redução na contagem de ovos por grama de fezes (RCOF e o cultivo de larvas de helmintos. As amostras fecais foram coletadas no dia do tratamento (dia base e 7, 14 e 21 dias após o tratamento. No grupo tratado com Albendazole, observaram-se eficácias de 61%, 11% e 24% no período seco e de 55%, 14% e 12% no período chuvoso, aos 7, 14, e 21 dias, respectivamente. No grupo tratado com Ivermectina, a eficácia foi de 14%, 70% e 66% para o período seco, e de 76%, 34% e 71% para o período chuvoso, aos 7, 14 e 21 dias, respectivamente. O grupo tratado com fosfato de Levamisole apresentou percentuais de eficácia de 89%, 79% e 73% no período seco e de 76%, 69% e 67% no período chuvoso, aos 7, 14 e 21 dias, respectivamente. Os resultados obtidos indicam que os nematódeos gastrintestinais de alguns rebanhos caprinos no Cariri Paraibano não são sensíveis aos princípios ativos Albendazole, Levamisole e Ivermectina. Durante o período de estudo foi identificada a presença de parasitas dos gêneros Haemonchus, Trichostrongylus, Oesophagostomum e Strongyloides.The aim of this paper was to evaluate the resistance of nematodes to some anthelmintics in dairy goats in Cariri Paraibano, Brazil. A total of 144 female goats, over 8 months of age, were used in the dry season and 120 ones during the rainy season, divided into four groups: Group I untreated, Group II treated with albendazole 10%, Group III treated with ivermectin

  5. A 100-Year Review: Advances in goat milk research.

    Science.gov (United States)

    Clark, Stephanie; Mora García, María Bárbara

    2017-12-01

    In the century of research chronicled between 1917 and 2017, dairy goats have gone from simply serving as surrogates to cows to serving as transgenic carriers of human enzymes. Goat milk has been an important part of human nutrition for millennia, in part because of the greater similarity of goat milk to human milk, softer curd formation, higher proportion of small milk fat globules, and different allergenic properties compared with cow milk; however, key nutritional deficiencies limit its suitability for infants. Great attention has been given not only to protein differences between goat and cow milk, but also to fat and enzyme differences, and their effect on the physical and sensory properties of goat milk and milk products. Physiological differences between the species necessitate different techniques for analysis of somatic cell counts, which are naturally higher in goat milk. The high value of goat milk throughout the world has generated a need for a variety of techniques to detect adulteration of goat milk products with cow milk. Advances in all of these areas have been largely documented in the Journal of Dairy Science (JDS), and this review summarizes such advances. Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  6. Environmental and social cues can be used in combination to develop sustainable breeding techniques for goat reproduction in the subtropics.

    Science.gov (United States)

    Delgadillo, J A

    2011-01-01

    Goat breeds from subtropical latitudes show different annual reproductive cycles. Some of them display large seasonal variations in their annual breeding season, while others display a moderate seasonality or sexual activity all year round. This reproductive seasonality causes seasonality of milk, cheese and meat productions and, as a consequence, induces wide variation in producer incomes. To solve this problem and provide methods allowing producers to breed animals during the anestrous period and stabilize production all year round, it is necessary to have a deep knowledge of their annual sexual activity and to identify the environmental factors controlling the timing of the annual reproductive cycle. Then, it is possible to build on these knowledge sustainable breeding techniques adapted to the environmental, economic and social characteristics of the local breeding system. In this review, I will illustrate this strategy through the example of our experiments in subtropical goats. First, we determined the characteristics of the annual breeding season in both male and female goats. Second, we identified the photoperiod as the major environmental factor controlling the timing of this annual breeding season. Third, we used the photoperiod to stimulate indirectly the sexual behavior of does. Indeed, we used photoperiodic treatments to stimulate the sexual activity of bucks during the non-breeding season. These sexually active male goats were then used to induce and synchronize the estrous behavior and ovulatory activity of anestrous females in confined or grazing conditions by using the 'male effect'. Under subtropical conditions, these results constitute an original manner to control the reproductive activity of local goats using the photoperiod combined with the 'male effect.'

  7. Polyamines in goat's colostrum and milk.

    Science.gov (United States)

    Płoszaj, T; Ryniewicz, Z; Motyl, T

    1997-09-01

    The concentration and secretion of putrescine (PTR), spermidine (SPD), and spermine (SPM) was examined in colostrum and milk of 60 dairy goats (Polish White and German Brown) during 90 days of lactation. It has been found that milk polyamine pattern is related to breed, age, offspring number, lactation period, milking time, and individual goat-to-goat variations. The mean level of PTR and SPD was significantly higher, whereas SPM level was significantly lower in German Brown than Polish White goats. These differences were maintained during whole observation period (90 days after parturition). Elder goats, bearing two and three kids, secreted colostrum with a higher concentration of PTR and a lower concentration of SPD than young goats having one kid. There was a highly significant positive relationship between the age or litter total weight and PTR concentration in colostrum of Polish White goats. In contrast to PTR, the SPD level was negatively correlated with the age or litter total weight. The daily secretion of PTR, SPD, and SPM progressively increased from the 1st to 90th day of lactation. It was dependent on the increase of milk secretion rate, which could be illustrated by the highly significant correlation between daily milk yield and secretion of SPD in milk of German Brown and Polish White goats. The concentration of SPD in milk sampled in the evening was usually higher than in that from morning milking, however, significant only in the case of German Brown goats. In general, goat's colostrum and milk are rich in polyamines, which the total concentration is the highest when compared to milk of other mammals examined so far (e.g., human, rat, sow, and cow).

  8. Functional Analyse of GLUT1 and GLUT12 in Glucose Uptake in Goat Mammary Gland Epithelial Cells

    OpenAIRE

    Yu, Qinghua; Zhu, Liqi; Lin, Jian; Zhang, Qiang; Tian, Qi; Hu, Weiwei; Yang, Qian

    2013-01-01

    Glucose transport, mediated by glucose transporters, is necessary for mammary gland development and lactation. GLUT1 and GLUT12 could both be expressed in the pregnant and lactating mammary gland to participate in the glucose uptake process. In this study, the goat GLUT1 and GLUT12 genes were cloned from Saanen dairy goats and transfected into goat mammary gland epithelial cells to assess their biological functions and distributions. The results showed that both goat GLUT1 and GLUT12 had 12 p...

  9. Cow's milk and goat's milk.

    Science.gov (United States)

    Turck, Dominique

    2013-01-01

    Cow's milk is increasingly suggested to play a role in the development of chronic degenerative, non-communicable disorders whereas goat's milk is advocated as having several health benefits. Cow's milk is a rich and cheap source of protein and calcium, and a valuable food for bone health. Despite their high content in saturated fats, consumption of full-fat dairy products does not seem to cause significant changes in cardiovascular disease risk variables. Early introduction of cow's milk is a strong negative determinant of iron status. Unmodified cow's milk does not meet nutritional requirements of infants although it is acceptable to add small volumes of cow's milk to complementary foods. Cow's milk protein allergy has a prevalence ranging from 2 to 7%, and the age of recovery is usually around 2-3 years. The evidence linking cow's milk intake to a later risk of type 1 diabetes or chronic degenerative, non-communicable disorders (obesity, metabolic syndrome, type 2 diabetes, hypertension) is not convincing. Milk probably protects against colorectal cancer, diets high in calcium are a probable cause of prostate cancer, and there is limited evidence suggesting that high consumption of milk and dairy products increases the risk for prostate cancer. There is no evidence to support the use of a cow's milk-free diet as a primary treatment for individuals with autistic spectrum disorders. Unmodified goat's milk is not suitable for infants because of the high protein and minerals content and of a low folate content. Goat's milk has no clear nutritional advantage over cow's milk and is not less allergenic. The European Food Safety Authority recently stated that proteins from goat's milk can be suitable as a protein source for infant and follow-on formula, provided the final product complies with the compositional criteria laid down in Directive 2006/141/EC. Copyright © 2013 S. Karger AG, Basel.

  10. Variation in udder health indicators at different stages of lactation in goats with no udder infection

    DEFF Research Database (Denmark)

    Persson, Ylva; Larsen, Torben; Nyman, Ann-Kristin

    2014-01-01

    (CMT), lactate dehydrogenase (LDH) activity, N-acetyl-β-d-glucoseaminidase (NAGase) activity and alkaline phosphatase (AP) activity. Milk samples from twenty-four clinically healthy dairy goats were collected on two consecutive days in early, mid and late lactation. At milking, each goat's udder half...... was given a CMT score before udder half milk samples were collected. The milk samples were then analyzed for SCC, LDH, NAGase and AP, and investigated for bacterial growth. Variation in udder health indicators between udder half within goat, samples between sampling days and samples between stages......Mastitis is an important disease in dairy goat production. Subclinical mastitis is common in goats and is mainly caused by contagious bacteria. Several methods to diagnose mastitis in goats are available but have not all been investigated in healthy udders and at different stages of lactation...

  11. Effects of melatonin supplementation prior to Ovsynch protocol on ovarian activity and conception rates in anestrous Murrah buffalo heifers during out of breeding season.

    Science.gov (United States)

    Kavita; Phogat, Jagat Bir; Pandey, Anand Kumar; Balhara, Ashok Kumar; Ghuman, Sarvpreet Singh; Gunwant, Pankaj

    2018-03-27

    Buffalo heifers have tendency to show anestrus during summer season. Melatonin has been used for correcting summer dependent anestrous via inducing resumption of ovarian activity. Therefore, the investigation was conducted to compare efficacy of melatonin for induction of estrus and conception rate with Ovsynch protocol in summer anestrous Murrah buffalo heifers. Thirty, summer anestrous Murrah buffalo heifers were selected and divided into two groups- treatment (n = 20; 12 melatonin implants) and control (n = 10; no treatment). On day 28 post-implant insertion, animals of both the groups were subjected to Ovsynch protocol. Blood sampling and ovarian ultrasonography were conducted to measure plasma melatonin, progesterone concentration and ovarian dynamics, respectively. No animal in either group showed estrus during first 28 days post-implant insertion. However, estrus induction rate was 100% after Ovsynch protocol in both groups. As compared to controls, treatment group exhibited higher (p AI, subsequently developed larger (p AI as compared to the control group. The overall conception rate was 50 and 20% in treatment and control groups, respectively. In conclusion, melatonin treatment along with Ovsynch protocol improved the luteal profiles as well as the conception rate in buffalo heifers when compared with animals treated with Ovsynch protocol alone during summer season. Copyright © 2018 Society for Biology of Reproduction & the Institute of Animal Reproduction and Food Research of Polish Academy of Sciences in Olsztyn. Published by Elsevier B.V. All rights reserved.

  12. Prevalence of Mastitis in Ddiry Goats on Some Selected Farms in ...

    African Journals Online (AJOL)

    A study was done to evaluate the prevalence and significance of the matitis problem in dairy goats where have been introduced in Tanzania. A total of 103 goats with 206 quarters from. Magadu, Mgeta' and Tengeru were screened for mastitis using the California mastitis test. (CMT) reagent. A total of 177 quarter milk ...

  13. A cross-sectional study of PRNP gene in two native Sicilian goat ...

    Indian Academy of Sciences (India)

    Abstract. Transmissible spongiform encephalopathies (TSEs) are a group of neurodegenerative diseases affecting humans and animals, and scrapie in small ruminants is considered the archetype of TSEs. Derivata di Siria is a native dairy goat of Sicily (south Italy), which is related to Syrian goat breeds. Scrapie disease is ...

  14. Drug laws and regulations for sheep and goats.

    Science.gov (United States)

    Fajt, Virginia R

    2011-03-01

    This article reviews laws and regulations related to drug use in sheep and goats, with special reference to the United States. The discussion includes drug licensing procedures, legalities of extralabel drug use, withdrawal time estimation, and residues in sheep and goat tissues; it refers also to regulations related to organic production, dairy production, and compounding. Canadian and European regulations are mentioned. Veterinarians working with sheep and goats must be familiar with regulations governing use of drugs, to prevent legal action, fulfill their fiduciary responsibility to producers, and help protect and provide for a wholesome and safe food supply. Copyright © 2011 Elsevier Inc. All rights reserved.

  15. Mediterranean breeds of cattle, sheep and goats

    International Nuclear Information System (INIS)

    Mason, I.L.

    1988-01-01

    Breeds of cattle, sheep and goats in the Mediterranean region are considered. Cattle: original longhorned breeds in Spain, Portugal and southern France; original shorthorned breeds in North Africa, the eastern Mediterranean and Sardinia; Grey Steppe in Balkan lowlands and central and southern Italy; Brown Swiss and its crosses in parts of Spain, northern Italy, north-west Turkey and the Maghreb; Simmental in Yugoslavia and Hungary; Friesian now dominant in western Europe and spreading in North Africa, the Near East and eastern Europe. Sheep: original coarse woolled thin tailed breeds in Algeria, Morocco, parts of Spain, Portugal, Italy and the Balkans; Merino in Spain has produced new breeds in Portugal, southern France, and Italy and is now being used in the Balkans, Turkey and Egypt; fat tailed coarse woolled breeds in Africa and Asia from Tunisia to Turkey. Goats: short eared dairy breeds in Spain and Italy; black, long haired, lop eared, screw horned goats from Turkey to North Africa; Maltese (dairy) goats in several countries. (author). 3 refs, 1 tab

  16. Goat production check list

    DEFF Research Database (Denmark)

    Henriksen, Jørgen; Nielsen, Mette Benedicte Olaf; Madsen, Jørgen

    2009-01-01

    This check list, financed by DanChurchAid, highlights all issues should be carefully investigated before investing in distribution of goats and in interventions to assist poor rural communities to improve their livelihood through goat production....

  17. Microbiological assessment of raw goat milk collected from Sardinian herds

    Directory of Open Access Journals (Sweden)

    Francesca Carusillo

    2014-06-01

    Full Text Available With Regulation EC 853/04, the European Parliament and the Council laid down general rules for food business operators regarding the hygiene of foodstuffs. In particular, the regulation established ≤1.500.000 cfu/mL as the maximum-tolerated value for total bacterial count in raw goat milk. Moreover, in order to enhance the hygiene of dairy farms, the Sardinia Region has funded the F measure programme which provides rewards for farmers showing improvements in herd management and animal welfare practices. This work aimed to evaluate the microbiological quality of raw goat milk samples collected during the F measure enforcement. A total of 536 raw goat samples, collected from dairy farms in the Sardinian province of Nuoro and Ogliastra, were analised for total bacterial count at 30°C. Results showed that total bacterial count was ≤1.500.000 ufc/mL in 456 (85.1% raw milk goat samples, most of them (80.2% with a total bacterial contamination <500.000 cfu/mL. This study confirms the hygienic good quality of raw goat milk collected from Sardinian dairy farms.

  18. INFLUENCE OF BETAINE ON GOAT MILK YIELD AND BLOOD METABOLITES

    Directory of Open Access Journals (Sweden)

    Carlos Javier Fernandez

    2009-02-01

    Full Text Available Betaine is a natural occurring compound with methyl donor properties which is increasingly being used in animal feeding. Betaine, an oxidative product of choline is able to replace methionine in some physiologically important body processes. The subject of this work was to study the effect of betaine added to the diet on milk production and blood metabolites on Murciano-Granadina dairy goats.  Sixty lactating goats were selected from a commercial Murciano-Granadina goat herd (EXCAMUR S.L. located in Murcia Region (Spain. Goats were selected from a 250 goats herd, taken  into account the age, stage of lactation (2.5 as average, live weight (36 kg as average and type of birth (2 kids. Two homogenous groups of 30 goats were made and fed with 1.5 kg of compound feed and 1 kg of alfalfa hay per day and goat. Goats were fed twice a day and water was provided ad libitum. Both groups received the same diet but for the second group the diet was supplemented with 4 g∙kg-1 betaine (betaine anhydrous, Danisco Animal Nutrition. The feeds, presented in pellets, were formulated in based on recommendations of INRA (2007. The experimental period was 6 months and the experimental diets were provided 15 days before parturition. The herd was machine milked once at day. Chemical composition, milk production and blood metabolites of each goat were recorded and analyzed at the end of the trial. Variance analysis and means comparison were carried out using the general lineal model procedure and Tukey test for mean comparison. Goats fed with betaine diet had higher milk fat than goats fed control diet (4.8 vs. 5.2 % for control and betaine respectively; P

  19. Óleo de soja e própolis na alimentação de cabras leiteiras Soybean oil and propolis in the diets of dairy goats

    Directory of Open Access Journals (Sweden)

    Rogério de Paula Lana

    2005-04-01

    Full Text Available Objetivou-se, neste experimento, verificar os efeitos da adição de óleo de soja e/ou de extrato etanólico de própolis na alimentação de cabras leiteiras sobre o consumo, a digestibilidade de nutrientes, a produção e composição do leite e alguns parâmetros de fermentação ruminal. Foram utilizadas dezesseis cabras Alpinas (quatro fistuladas no rúmen. Os animais foram alocados em quatro quadrados latinos 4x4, em arranjo fatorial 2x2 dos tratamentos. Foram adicionados ao concentrado 0 ou 120 g de óleo de soja e 0 ou 10 mL de extrato etanólico de própolis/animal/dia (30% p/v de própolis bruta moída em solução alcoólica a 70% em água. As dietas foram isoprotéicas, com 11,5% de PB, e compostas de 67% de silagem de milho e 33% de concentrado à base de fubá de milho e farelo de soja. O óleo de soja reduziu os consumos de matéria seca (%PV e g/kg PV0,75, de fibra em detergente neutro (FDN e de carboidratos não-fibrosos; diminuiu a digestibilidade da FDN; aumentou a digestibilidade da PB e do EE e o teor de nutrientes digestíveis totais (NDT; reduziu a produção e aumentou os percentuais de gordura, proteína e sólidos totais no leite; aumentou o pH; e reduziu a relação acetato:propionato no líquido ruminal. Houve interação entre óleo de soja e extrato etanólico de própolis, de modo que o óleo de soja reduziu os consumos de MS, MO e FDN (em kg/animal/dia somente na presença de própolis e aumentou o consumo de PB na ausência de própolis. O óleo de soja mostrou-se mais efetivo em alterar as variáveis analisadas que o extrato etanólico de própolis.The objective of this experiment was to verify the effects of soybean oil and/or ethanolic extract of propolis, in the diets of dairy goats, on intake, on digestibility of nutrients, on milk production and composition and some ruminal parameters. Sixteen Alpine female goats were used, in which four animals fistulated in the rumen. The animals were allocated in four 4

  20. Detection and control of lentiviral infections in sheep and goats

    NARCIS (Netherlands)

    Brinkhof, J.M.A.

    2009-01-01

    Infections caused by the small ruminant lentiviruses (SRLV) of sheep (maedi visna virus) and goats (caprine arthritis encephalitis virus) are a serious economical threat to small ruminant farming particularly in the more intensive settings like dairy farms. Revenue is ultimately negatively

  1. Superovulation and embryo recovery in Boer goats treated with ...

    African Journals Online (AJOL)

    Lehloenya

    Inskeep, E.K., 1999. Effect of follicular status at treatment on follicular development and ovulation in response to FSH in Spanish Merino ewes. Theriogenology 52, 505-514. Nuti, L.C., Minhas, B.S., Baker, W.C., Capehart, J.S. & Marreck, P., 1987. Superovulation and recovery of oocytes from Nubian and Alpine dairy goats.

  2. Horny Goat Weed

    Science.gov (United States)

    Horny goat weed is an herb. The leaves are used to make medicine. As many as 15 horny goat weed species are known as “yin yang huo” in Chinese medicine. Horny goat weed is used for weak back and knees, joint ...

  3. Goat's milk: characteristics and possibility

    OpenAIRE

    Ljubica Tratnik; Rajka Božanić; Ida Drgalić

    2002-01-01

    Goat's milk today gets more and more attention. In comparison with other types of milk, the production of goat's milk increases the most. Although, the basic composition of goat's and cow's milk is very similar, goat's milk has an important dietetic and therapeutic advantages. In spite of that goat's milk is less explored. In this paper all main components of goat's milk and the somatic cells number are compared with cow's milk. Special emphasis is given on taste and therapeutic value of goat...

  4. Impact of hormonal modulation at proestrus on ovarian responses and uterine gene expression of suckled anestrous beef cows

    Directory of Open Access Journals (Sweden)

    Manoel Francisco de Sá Filho

    2017-11-01

    Full Text Available Abstract Background This study evaluated the impact of hormonal modulation at the onset of proestrus on ovarian response and uterine gene expression of beef cows. Methods A total of 172 anestrous beef cows were assigned to one of four groups according to the treatment with estradiol cypionate (ECP and/or equine chorionic gonadotropin (eCG [CON (n = 43, ECP (n = 43, eCG (n = 44 and ECP + eCG (n = 42]. Results ECP-treated cows (ECP and ECP + eCG groups presented greater occurrence of estrus (44.6% vs. 65.4%; P = 0.01 and pregnancy per AI [47.1% vs. 33.3%; P = 0.07], but similar progesterone (P4 concentration at subsequent diestrus than cows not treated with ECP (CON and eCG groups. Nonetheless, eCG-treated cows (eCG and ECP + eCG groups presented larger follicle at timed AI (12.6 ± 0.3 vs. 13.5 ± 0.3 mm; P = 0.03, greater ovulation rate (96.5% vs. 82.6%; P = 0.008 and greater P4 concentration at d 6 (3.9 ± 0.2 vs. 4.8 ± 0.2 ng/mL; P = 0.001 than cows not treated with eCG (CON and ECP groups. Next, cows with a new corpus luteum 6 d after TAI were submitted to uterine biopsy procedure. Uterine fragments [CON (n = 6, ECP (n = 6] were analyzed by RNA-Seq and a total of 135 transcripts were differentially expressed between groups (73 genes up-regulated by ECP treatment. Subsequently, uterine samples were analyzed by qPCR (genes associated with cell proliferation. ECP treatment induced greater abundance of PTCH2 (P = 0.07 and COL4A1 (P = 0.02, whereas suppressed EGFR (P = 0.09 expression. Conversely, eCG treatment increased abundance of HB-EGF (P = 0.06, ESR2 (P = 0.09, and ITGB3 (P = 0.05, whereas it reduced transcription of ESR1 (P = 0.05. Collectively, supplementation with ECP or eCG at the onset of proestrous of anestrous beef cows influenced ovarian responses, global and specific endometrial gene expression. Conclusion Proestrus estradiol regulate the endometrial transcriptome, particularly

  5. Genetic characterisation of CSN2 gene in Girgentana goat breed

    Directory of Open Access Journals (Sweden)

    Lina Tortorici

    2014-12-01

    Full Text Available Among calcium sensitive caseins, β-casein is the most abundant in goat milk, representing up to 50% of total casein content. The goat β-casein locus has been widely investigated and at least ten alleles have been identified in different goat breeds. The aim of this work was to investigate the polymorphisms of β-casein gene in Girgentana dairy goat breed in order to assess the genotype distribution and evaluate how frequencies have changed during the last 10 years, as genotype is known to influence technological and nutritional milk properties. Sequencing analysis and alignment of the obtained sequences of β-casein exon 7, showed the presence of C, C1, and A strong alleles, and 0' null allele, with frequencies of 0.597, 0.326, 0.023, and 0.054, respectively. Seven genotypic classes were found in Girgentana goat breed and the most frequent genotype was CC1 (0.423 followed by CC (0.326, C1C1 (0.110, and C0' (0.096. No AA nor 0'0' homozygous individuals were found. The presence of strong alleles at CSN2 gene in Girgentana goat breed could be useful for the production of milk with high protein content and good cheese-making properties. Moreover, food business operators should consider the possibility of reviving interest in Girgentana goat milk using weak and null genotypes at CSN2 locus to make peculiar food products, such as drinking milk.

  6. Paratuberculosis in sheep and goats.

    Science.gov (United States)

    Windsor, P A

    2015-12-14

    Paratuberculosis is a chronic insidious, often serious, disease of the global small ruminant industries, mainly causing losses from mortalities and reduced productivity on-farm, interference in trading and, in Australia, profound socio-economic impacts that have periodically compromised harmony of rural communities. The pathogenesis, diagnosis, impacts and disease management options for ovine and caprine paratuberculosis are reviewed, comparing current controls in the extensive management system for sheep in wool flocks in Australia with the semi-intensive system of dairy flocks/herds in Greece. Improved understanding of the immune and cellular profiles of sheep with varying paratuberculosis outcomes and the recognition of the need for prolonged vaccination and biosecurity is considered of relevance to future control strategies. Paratuberculosis in goats is also of global distribution although the prevalence, economic impact and strategic control options are less well recognized, possibly due to the relatively meagre resources available for goat industry research. Although there have been some recent advances, more work is required on developing control strategies for goats, particularly in dairy situations where there is an important need for validation of improved diagnostic assays and the recognition of the potential impacts for vaccination. For all species, a research priority remains the identification of tests that can detect latent and subclinical infections to enhance removal of future sources of infectious material from flocks/herds and the food chain, plus predict the likely outcomes of animals exposed to the organism at an early age. Improving national paratuberculosis control programs should also be a priority to manage disease risk from trade. The importance of strong leadership and communication, building trust within rural communities confused by the difficulties in managing this insidious disease, reflects the importance of change management

  7. Increasing fat goat

    OpenAIRE

    Van Eekeren, Nick

    2011-01-01

    Organic goat milk is for the majority (90%) converted into cheese and exported. The protein and fat content of goat milk largely determine the cheese yield and thus the milk. Since these levels may fluctuate between 7.5 and 11 liters of goat milk are needed to produce 1 kg of cheese to make. Also gives a lower fat content, a more crumbly cheese, especially in soft cheeses. Organic goat would therefore like more opportunities to send to the levels in milk. In this BioKennis article more about ...

  8. EVALUATION OF MILLET GRAIN (Pennisetun americanum IN SUBSTITUTION TO CORN IN DAIRY GOAT RATIONS AVALIAÇÃO DO GRÃO DE MILHETO (Pennisetum americanum EM SUBSTITUIÇÃO AO MILHO (Zea mays EM RAÇÕES PARA CABRAS EM LACTAÇÃO

    Directory of Open Access Journals (Sweden)

    Aldi Fernandes de souza França

    2007-09-01

    Full Text Available

    The adoption of a system in de cerrado region, specially in the states of Goiás, Mato Grosso and Mato Grosso do Sul, increased the millet grain and forage production in this region, because of its high biomass production potential, which is used as a soil covering in this system. Besides increasing the grain production, considered as a wastage, the millet has been tested as an ingredient in feed formulation to production animals. This research was carried out in the goat production section of the Escola de Veterinária, Universidade Federal de Goiás, and the aim was to evaluate the substitution of corn by millet grain in the rations formulated to dairy goats. Sixteen alpine dairy goats were distributed in Latin square design and alloted in four treatments with increasing levels of substitution: T1 - 0%; T2 - 33%; T3 - 66%; T4 - 99%. The data collected were analysed in ANOVA system that indicated no significant effects (P> 0.05 on milk production , milk fat (M.G, ash (MM, total dry extract (EST, unfatty dry extract (ESD, acidity (AC and crioscopy (CRIO, except for the milk protein that was linearly affected (P>0.05.

    KEY-WORDS: Millet; rations; goats; lactation.

    A adoção do sistema de plantio direto na região Centro-Oeste, notadamente nos Estados de Goiás, Mato Grosso e Mato Grosso do Sul, fez com que a cultura do milheto se expandisse na região, tendo em vista o seu alto potencial de produção de biomassa, a qual é utilizada para cobertura morta do solo no referido sistema. Entretanto, além da biomassa, a cultura considerada como um excedente ou subproduto, vem sendo testada na formulação de ração para animais domésticos. O presente trabalho foi conduzido no Setor de Caprinocultura da Escola de Veterinária / UFG, tendo como objetivo avaliar a substitui

  9. Metabolism of americium-241 in dairy animals

    International Nuclear Information System (INIS)

    Sutton, W.W.; Patzer, R.G.; Mullen, A.A.; Hahn, P.B.; Potter, G.D.

    1978-10-01

    Groups of lactating cows and goats were used to examine americium-241 metabolism in dairy animals. Following either single oral or intravenous nuclide doses, samples of milk, urine, blood, and feces were taken over a 168-hr collection period and the americium concentrations were determined by gamma counting. Gastrointestinal uptake of americium by both cows and goats was estimated to be 0.014% of the respective oral doses. The cumulative percentage of oral dose transported to milk and urine was 4.4 x 10 -4 and 1.1 x 10 -3 respectively for cows and 4.4 x 10 -3 and 1.2 x 10 -3 respectively for goats. The relatively high americium concentrations noted in caprine milk following the oral doses are discussed. Plasma concentrations of americium decreased rapidly following all intravenous injections. The average percentage of injected americium transferred to milk, urine, and feces was 3, 6, and 2% respectively for cows and 2, 4, and 2% respectively for goats. In both intravenously dosed groups, approximately 30% of all americium released from the body was found in the urine during the first 24 hrs after injection. All animals were sacrificed 8 to 9 days after dosing. Bovine bone retained the greatest fraction of the administered dose followed by the liver. However, liver retained the greatest amount of americium in the goats following both oral and intravenous doses. Comparisons are presented between americium-241 and plutonium-238 transport in dairy cows

  10. Effects of fish oil and starch added to a diet containing sunflower-seed oil on dairy goat performance, milk fatty acid composition and in vivo delta9-desaturation of [13C]vaccenic acid.

    Science.gov (United States)

    Bernard, Laurence; Mouriot, Julien; Rouel, Jacques; Glasser, Frédéric; Capitan, Pierre; Pujos-Guillot, Estelle; Chardigny, Jean-Michel; Chilliard, Yves

    2010-08-01

    The potential benefits on human health have prompted an interest in developing nutritional strategies for specifically increasing rumenic acid (RA) in ruminant milk. The aims of the present study were to (i) compare two dietary treatments with lipid supplements on milk yield and composition, (ii) measure the in vivo delta9-desaturation of vaccenic acid (VA) to RA using 13C-labelled VA and (iii) determine the effect of the dietary treatments on this variable. Treatments were 90 g sunflower-seed oil (SO) per d or 60 g sunflower-seed oil and 30 g fish oil per d plus additional starch (SFO), in a grassland hay-based diet given to eight Alpine goats in a 2 x 2 cross-over design with 21 d experimental periods. Milk yield and composition were similar between treatments. Goats fed SFO had higher milk 6 : 0-16 : 0 concentration, lower milk sigmaC18 concentrations and showed no effect on milk VA and RA, compared with SO. At the end of the experiment, intravenous injection of 1.5 g [13C]VA followed by measurements of milk lipid 13C enrichment showed that in vivo 31.7 and 31.6 % of VA was delta9-desaturated into milk RA in the caprine with the SO and SFO treatments, respectively. The expression of genes encoding for delta9-desaturase (or stearoyl-CoA desaturase; SCD1, SCD5) in mammary tissues and four milk delta9-desaturation ratios were similar between treatments. In conclusion, the present study provides the first estimates of in vivo endogenous synthesis of RA (63-73 % of milk RA) from VA in goats, and shows no difference between the two lipid supplements compared.

  11. Sensory analysis and species-specific PCR detect bovine milk adulteration of frescal (fresh) goat cheese.

    Science.gov (United States)

    Golinelli, L P; Carvalho, A C; Casaes, R S; Lopes, C S C; Deliza, R; Paschoalin, V M F; Silva, J T

    2014-11-01

    The Brazilian market for dairy products made from goat milk is increasing despite the seasonality of production and naturally small milk production per animal, factors that result in high-priced products and encourage fraud. In Brazil, no official analytical method exists for detecting adulteration of goat dairy products with cow milk. The aim of this study was to design a strategy to investigate the adulteration of frescal (fresh) goat cheeses available in the Rio de Janeiro retail market, combining analysis of cheese composition and the perception of adulteration by consumers. Commercial goat cheeses were tested by using a duplex PCR assay previously designed to authenticate cheeses, by targeting the mitochondrial 12S ribosomal RNA genes of both species simultaneously. The PCR test was able to detect 0.5% (vol/vol) cow milk added during goat cheese formulation. The analysis of 20 locally produced goat cheeses (20 lots of 4 brands) showed that all were adulterated with cow milk, even though the labels did not indicate the addition of cow milk. To estimate the ability of consumers to perceive the fraudulent addition of cow milk, a triangle test was performed, in which cheeses formulated with several different proportions of goat and cow milk were offered to 102 regular consumers of cheese. Detection threshold analysis indicated that almost half of the consumers were able to perceive adulteration at 10% (vol/vol) cow milk. Effective actions must be implemented to regulate the market for goat dairy products in Brazil, considering the rights and choices of consumers with respect to their particular requirements for diet and health, preference, and cost. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  12. Different circulating progesterone concentrations during synchronization of ovulation protocol did not affect ovarian follicular and pregnancy responses in seasonal anestrous buffalo cows.

    Science.gov (United States)

    Carvalho, N A T; Soares, J G; Souza, D C; Vannucci, F S; Amaral, R; Maio, J R G; Sales, J N S; Sá Filho, M F; Baruselli, P S

    2014-02-01

    Three experiments were designed to evaluate the effect of different circulating progesterone (P4) concentrations during synchronization of ovulation protocol for timed artificial insemination of seasonal anestrous buffalo cows. In the first trial, ovariectomized cows were randomly allocated into one of three groups: using new P4 devices (G-New; n = 8), using devices previously used for 9 days (G-Used1x; n = 8), and using devices previously used for 18 days (G-Used2x; n = 8). The P4 device was maintained for 9 days, and the circulating P4 concentration was measured daily. The circulating P4 concentrations during the P4 device treatment were the lowest for G-Used2x (1.10 ± 0.04 ng/mL), intermediate for G-Used1x (1.52 ± 0.05 ng/mL), and the highest for G-New (2.47 ± 0.07 ng/mL; P = 0.001). In the second trial, 31 anestrous cows had their ovarian follicular dynamics evaluated after receiving the treatments described previously (G-New [n = 10], G-Used1x [n = 11], and G-Used2x [n = 10]). At insertion of the P4 device, cows were administered 2.0 mg of estradiol benzoate. Nine days later, the P4 device was removed and cows were administered 0.53 mg of cloprostenol sodium plus 400 IU of eCG. Forty-eight hours after P4 device removal, 10 μg of buserelin acetate was administered. There were no differences among the groups (G-New vs. G-Used1x vs. G-Used2x) in diameter of the largest follicle at P4 device removal (9.0 ± 0.8 vs. 10.1 ± 0.9 vs. 8.6 ± 0.8 mm; P = 0.35), in interval from P4 device removal to ovulation (77.1 ± 4.5 vs. 76.5 ± 4.7 vs. 74.0 ± 4.4 hours; P = 0.31), or in ovulation rate (80.0% vs. 81.8% vs. 60.0%; P = 0.51). In experiment 3, 350 anestrous cows were randomly assigned into one of the three treatments described previously (G-New, n = 111; G-Used1x, n = 121; G-Used2x, n = 118) and received a timed artificial insemination for 16 hours after buserelin treatment. The 30-day pregnancy rates did not differ among groups (55.9% vs. 55.4% vs. 48.3%; P = 0

  13. Influence of climatic and management factors on Eimeria infections in goats from semi-arid zones.

    Science.gov (United States)

    Ruiz, A; González, J F; Rodríguez, E; Martín, S; Hernández, Y I; Almeida, R; Molina, J M

    2006-10-01

    A survey of Eimeria infections was performed in dairy goats and kids (<6 months old) of six farms from a dry desert area of Gran Canaria Island (Spain). The number of oocysts per gram of faeces (OPG) was determined by a modified McMaster technique over a total of 2,616 individual faecal samples taken from the rectum in monthly intervals. Eimeria oocysts were found in 96.1% of the samples with OPG ranging from 1 x 10(2) to 1.4 x 10(6). Kid goats had significantly (P < 0.001) higher OPG counts (46,496 +/- 5,228) than dairy females (2,225 +/- 287). Eight Eimeria species were identified, with Eimeria ninakohlyakimovae (30.0%), Eimeria arloingi (28.6%) and Eimeria alijevi (20.5%) being the most frequent species followed by Eimeria caprina (9.1%), Eimeria christenseni (4.5%), Eimeria jolchijevi (3.4%), Eimeria caprovina (3.2%) and Eimeria hirci (0.7%). Although significant differences were observed among goat groups and herds, the eight species were present in the six farms in both dairy goats and kids. The intensity of oocysts shedding was related to some factors such as the size of the herd and was further influenced by the prevailing climatic conditions of the area. The highest OPG counts were recorded during the hot season in dairy goats and close to weaning time in kids reared in small farms having no prophylactic treatments against eimeriosis.

  14. Sistemas produtivos de caprinocultura leiteira no semiárido paraibano: caracterização, principais limitantes e avaliação de estratégias de intervenção Productive systems of dairy goats in the semiarid of Paraiba: characterization, major limiting factors and evaluation of intervention strategies

    Directory of Open Access Journals (Sweden)

    Beatriz Riet-Correa

    2013-03-01

    , após a adoção de práticas adequadas. Problemas reprodutivos foram relatados por 75% dos proprietários. Em quatro propriedades, as taxas de mortalidade de animais jovens foram maiores do que as aceitáveis (8%. Após análise dos dados, observou-se que a assistência técnica permanente e multidisciplinar pode minimizar os fatores limitantes à caprinocultura leiteira. O estudo demonstrou que os produtores aceitam a implantação de novas tecnologias, desde que estas sejam gradativamente implantadas e adequadas aos sistemas de produção.Through a multidisciplinary study, eight dairy goat farms from the semiarid of Paraíba were studied for a period of two years with the aim to identify the main limiting factors for milk production and to propose and evaluate intervention strategies. A questionnaire was used to obtain information about the farms and their herd management. The forage availabilities were evaluated and proposals were made for correction. The animals were identified to facilitate the zootechnical bookkeeping and the milk production control. The major diseases were diagnosed. Analysis of variance, multiple linear regression and t test were used for data analysis. The average animal numbers in the herds were 53 at the start of the first year, 62 in the end of the year, and 49 in the second year. None herd had a defined breed. In the first year, seven farms had forage deficiency during the dry season, but only two during the rainy season. In the second year, after technical advertisement, six farms still had forage deficiency during the dry season and only two during the rainy season; however in six farms the yearly forage production was adequate and storing fodder during the rainy season would prevent the deficit during drought. The average milk production per goat was 1.19 liters. The most inadequate goat facilities were those used to keep the goat kids. Zootechnical bookkeeping was originally not practiced in any farm at the start of the study, but

  15. Using the same CIDR up to three times for estrus synchronization and artificial insemination in dairy goats = Uso do mesmo CIDR por até três vezes para sincronização do estro e inseminação artificial de cabras leiteiras

    Directory of Open Access Journals (Sweden)

    Daniel Maia Nogueira

    2011-07-01

    Full Text Available The objective of this study was to evaluate the effectiveness of reusing a controlled internal drug release (CIDR device for up to three times in the reproductive performance of dairy goats raised in the semi-arid zone of northeastern Brazil. Forty-five goats were allocated into three hormone treatments, as follows: CIDR1x, treated with new CIDR during nine days. Two days prior to device removal, injections of 75 ƒÝg d-cloprostenol and 300 IU equine chorionic gonadotropin (eCG were administrated. For the other treatments, thesame hormone protocol was used, differing only by the use of the same CIDR for a second time in CIDR2x and for a third time in CIDR3x. The interval from device removal to the onset of estrus (13.3 „b 1.1h vs. 13.8 „b 2.6h vs. 13.3 „b 1.4h, as well as estrus duration (33.6 „b 7.3h vs. 29.6 „b 3.2h vs. 32.8 „b 4.5h, did not differ (p > 0.05 among groups CIDR1x, CIDR2x and CIDR3x, respectively. All synchronized females were found to be in estrus. The overall fertility and prolificacy after artificial insemination were 82.2% and 1.9 kids, respectively, without significant difference (p > 0.05 among treatments. The use of the same CIDR for up to three times waseffective using 9-day estrus synchronization protocols in dairy goats.Objetivou-se avaliar o efeito da utilizacao do mesmo dispositivo de liberacao controlada de drogas (CIDR por ate tres vezes sobre odesempenho reprodutivo de cabras leiterias exploradas no semiarido do Nordeste Brasileiro. Foram utilizadas 45 cabras divididas em tres tratamentos de sincronizacao do estro, sendo: CIDR1x, tratadas com CIDR novo durante nove dias. Dois dias antes da retirada do dispositivo, foram aplicados 75 ƒÝg de d-cloprostenol e 300 UI de gonadotrofina corionica equina (eCG. Para os demais tratamentos, foi utilizado o mesmo protocolo hormonal, diferindo apenas pelo uso do mesmo CIDR pela segunda vez no grupo CIDR2x e uso pela terceira vez no grupo CIDR3x. O intervalo entre

  16. Reproductive performance of the Saanen goat in China

    International Nuclear Information System (INIS)

    Wang Jianchen; Duan Enkui; Huang Qunshan; Hao Zhiming; Wu Hao

    1991-01-01

    Reproductive endocrinology of Saanen dairy goats in China was studied during puberty, pregnancy, parturition and different breeding seasons. The effect of controlled release melatonin (CRM) on ovarian function in the non-breeding season was also evaluated. The average pubertal live weight, age and length of the pubertal oestrous cycle were 10.2 kg, 54.7 days and 8.3 days, respectively. The average length of pregnancy was 150.6 days. Diurnal changes of plasma concentrations of 17β-oestradiol, cortisol and progesterone during pregnancy and parturition are described. The breeding season began in the middle of August for adult Saanen goats. No significant differences were observed in 17β-oestradiol and progesterone concentrations in the milk of goats treated with CRM during June in the non-breeding season. (author). 18 refs, 5 figs, 2 tabs

  17. The Production of Goat Milk under Organic Requests

    Directory of Open Access Journals (Sweden)

    Roger Stan

    2011-10-01

    Full Text Available Organic farming has turned into a very important subject who consists in a food production label and it has become very popular. That is because, especially in the EU the majority of the dairy goat farms want or have already applied the organic farming in order to benefit not only from the good price of milk but also from the given positive image. The main issue of this study is the high production of goat milk using organic farming under specific regulations. Therefore, the organic farming is based on a safe environment, 100% organic feedstuffs, healthy animals (by prevention of diseases, natural mating, reduced stress in animal rearing, modern stables and milking equipment. A few feeding rations were established to improve the quantity and quality of goat milk.

  18. Spoilage potential of Pseudomonas species isolated from goat milk.

    Science.gov (United States)

    Scatamburlo, T M; Yamazi, A K; Cavicchioli, V Q; Pieri, F A; Nero, L A

    2015-02-01

    Pseudomonas spp. are usually associated with spoilage microflora of dairy products due to their proteolytic potential. This is of particular concern for protein-based products, such as goat milk cheeses and fermented milks. Therefore, the goal of the present study was to characterize the proteolytic activity of Pseudomonas spp. isolated from goat milk. Goat milk samples (n=61) were obtained directly from bulk tanks on dairy goat farms (n=12), and subjected to a modified International Organization for Standardization (ISO) protocol to determine the number and proteolytic activity of Pseudomonas spp. Isolates (n=82) were obtained, identified by PCR, and subjected to pulsed-field gel electrophoresis with XbaI macro-restriction. Then, the isolates were subjected to PCR to detect the alkaline protease gene (apr), and phenotypic tests were performed to check proteolytic activity at 7°C, 25°C, and 35°C. Mean Pseudomonas spp. counts ranged from 2.9 to 4.8 log cfu/mL, and proteolytic Pseudomonas spp. counts ranged from 1.9 to 4.6 log cfu/mL. All isolates were confirmed to be Pseudomonas spp., and 41 were identified as Pseudomonas fluorescens, which clustered into 5 groups sharing approximately 82% similarity. Thirty-six isolates (46.9%) were positive for the apr gene; and 57 (69.5%) isolates presented proteolytic activity at 7°C, 82 (100%) at 25°C, and 64 (78%) at 35°C. The isolates were distributed ubiquitously in the goat farms, and no relationship among isolates was observed when the goat farms, presence of apr, pulsotypes, and proteolytic activity were taken into account. We demonstrated proteolytic activity of Pseudomonas spp. present in goat milk by phenotypic and genotypic tests and indicated their spoilage potential at distinct temperatures. Based on these findings and the ubiquity of Pseudomonas spp. in goat farm environments, proper monitoring and control of Pseudomonas spp. during production are critical. Copyright © 2015 American Dairy Science Association

  19. Caprine and ovine Greek dairy products: The official German method generates false-positive results due to κ-casein gene polymorphism.

    Science.gov (United States)

    Tsartsianidou, V; Triantafillidou, D; Karaiskou, N; Tarantili, P; Triantafillidis, G; Georgakis, E; Triantafyllidis, A

    2017-05-01

    Caseins are widely used for species identification of dairy products. Isoelectric focusing (IEF) of para-κ-casein peptide is used as the official German method for the differentiation between caprine (isoform A) and ovine (isoform B) dairy products, based on their different isoelectric points. The discrimination between Greek goat and ewe dairy products using IEF has, however, been shown to be problematic because of the existence of the ewe isoform in milk from Greek indigenous dairy goats. This could be due to nucleotide polymorphisms within the goat κ-casein gene of Greek indigenous breeds, which alter the isoelectric point of the para-κ-casein peptide and lead to false positive results. Previous DNA analysis of the goat κ-casein gene has shown high levels of polymorphism; however, no such information is available for Greek indigenous dairy goats. Therefore, 87 indigenous dairy goats were sequenced at exon IV of κ-casein gene. In total, 9 polymorphic sites were detected. Three nonsynonymous point mutations were identified, which change the isoelectric point of the goat para-κ-casein peptide so that it appears identical to that of the ewe peptide. Ten composite genotypes were reconstructed and 6 of them included the problematic point mutations. For the verification of genetic results, IEF was carried out. Both goat and ewe patterns appeared in the problematic genotypes. The frequency of these genotypes could be characterized as moderate (0.23) to high (0.60) within Greek indigenous breeds. However, this is not an issue restricted to Greece, as such genotypes have been detected in various non-Greek goat breeds. In conclusion, IEF based on the official German method is certainly inappropriate for ovine and caprine discrimination concerning Greek dairy goat products, and consequently a new method should be established. Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  20. Delayed excretion of 3-methylhistidine in goats

    Energy Technology Data Exchange (ETDEWEB)

    Brown, D.L.; Barnes, D.M.; Calvert, C.C.

    1987-12-01

    The purpose of this study was to evaluate the use of 3-methylhistidine (3MH) as an index of muscle protein degradation in dairy goats. The criterion for validation was the rapid and quantitative excretion of radiolabeled 3MH. Three adult dry does and four bucks were confined to metabolism cages and injected with 5 ml of L-3-(/sup 14/C)methylhistidine dihydrochloride (4 microCi/mL) diluted in normal saline. The does' urine was collected from catheters and the bucks' urine from stainless steel separators protected with fecal collection bags. The daily urine samples were analyzed for labeled amino acid. Urinary recovery of radioactivity from all does was less than 33% after 3 d and was proceeding at less than 5% d. After 9 d, total recovery was less than 50% of total dose for the does. Elimination rates were slightly higher and more variable for the yearling bucks (25-63% after 4 d). On the basis of these data, 3MH does not appear to be a valid index of muscle protein degradation in either male or female dairy goats.

  1. A long term study of goats naturally infected with caprine arthritis-encephalitis virus.

    Science.gov (United States)

    Hanson, J; Hydbring, E; Olsson, K

    1996-01-01

    The caprine arthritis-encephalitis virus (CAEV) is a big problem in dairy goat industry. Little is known about its characteristics in naturally infected goat herds. The aims of this study were: 1) to study how antibody expression, measured by agar gel immunodiffusion test (AGIDT), varied over time in naturally infected, seropositive goats, 2) to observe clinical signs in seropositive adult goats and 3) to follow seroconversion and gamma globulin concentration in goat kids artificially reared on cow milk replacement product only, compared to kids reared on untreated goat milk. The antibody expression pattern to the viral proteins gp135 and p28 varied in the individual goat and intermittent negative reactions were seen in 19 adult animals followed for 30-91 weeks. Four seropositive goats developed clinical symptoms with difficulties to move. However, no correlation between clinical signs and antibody expression pattern was seen. During the first 27 weeks of age no kid in the milk replacement reared group (N = 4) seroconverted, but 5 of the 7 kids fed goat milk occasionally showed a positive antibody reaction. The gamma globulin concentration was significantly higher in the goat milk fed group until the kids had become more than 19 weeks old. The results show that a great variation of the antibody pattern in individual goats occurs, and therefore the AGIDT is only reliable as a herd screening test. Frequent sampling is necessary to get reliable information about spreading of the CAEV in a naturally infected goat herd. Removing kids from their dams immediately after birth combined with segregation and artificial rearing protected them from CAEV infection. However their gamma globulin concentration was initially low.

  2. Interview with Alison Goate.

    Science.gov (United States)

    Goate, Alison

    2008-12-01

    Alison M Goate is the Samuel & Mae S Ludwig Professor of Genetics in Psychiatry, Professor of Genetics and Professor of Neurology at Washington University School of Medicine in St Louis (MO, USA). Dr Goate studied for her undergraduate degree in biochemistry at the University of Bristol (UK) and received her graduate training at Oxford University (UK). She performed postdoctoral studies with Professor Theodore Puck, Professor Louis Lim and Dr John Hardy before receiving a Royal Society University Research Fellowship to support her independent research program at St Mary's Hospital Medical School in London. In 1991, Dr Goate and colleagues reported the first mutation linked to an inherited form of Alzheimer's disease, in the amyloid precursor protein (APP) gene on chromosome 21. The mutation was found to be linked to inherited cases of early-onset Alzheimer's disease. In 1992, Dr Goate moved to Washington University as an Associate Professor in Genetics and Psychiatry. Dr Goate and colleagues have since identified mutations in four other genes, including two that cause Alzheimer's disease and two that cause the related dementia frontotemporal dementia. In addition to her work on dementia, Dr Goate's laboratory also studies the genetics of alcohol and nicotine dependence. Dr Goate has received numerous awards including the Potamkin Award from the American Academy of Neurology, the Zenith Award from the Alzheimer's Association, the Senior Investigator Award from the Metropolitan Life Foundation, the St Louis Academy of Science Innovation Award and the Carl and Gerty Cori Faculty Achievement Award at Washington University. Dr Goate has been a member of many scientific Review Boards and currently serves on the Editorial Boards of several journals.

  3. Thermal equilibrium of goats.

    Science.gov (United States)

    Maia, Alex S C; Nascimento, Sheila T; Nascimento, Carolina C N; Gebremedhin, Kifle G

    2016-05-01

    The effects of air temperature and relative humidity on thermal equilibrium of goats in a tropical region was evaluated. Nine non-pregnant Anglo Nubian nanny goats were used in the study. An indirect calorimeter was designed and developed to measure oxygen consumption, carbon dioxide production, methane production and water vapour pressure of the air exhaled from goats. Physiological parameters: rectal temperature, skin temperature, hair-coat temperature, expired air temperature and respiratory rate and volume as well as environmental parameters: air temperature, relative humidity and mean radiant temperature were measured. The results show that respiratory and volume rates and latent heat loss did not change significantly for air temperature between 22 and 26°C. In this temperature range, metabolic heat was lost mainly by convection and long-wave radiation. For temperature greater than 30°C, the goats maintained thermal equilibrium mainly by evaporative heat loss. At the higher air temperature, the respiratory and ventilation rates as well as body temperatures were significantly elevated. It can be concluded that for Anglo Nubian goats, the upper limit of air temperature for comfort is around 26°C when the goats are protected from direct solar radiation. Copyright © 2016 Elsevier Ltd. All rights reserved.

  4. Evaluation of quality of kefir from milk obtained from goats supplemented with a diet rich in bioactive compounds.

    Science.gov (United States)

    Cais-Sokolińska, Dorota; Pikul, Jan; Wójtowski, Jacek; Danków, Romualda; Teichert, Joanna; Czyżak-Runowska, Grażyna; Bagnicka, Emilia

    2015-04-01

    The composition of bioactive components in dairy products depends on their content in raw milk and the processing conditions. The experimental material consisted of the milk of dairy goats supplemented with 120 g d(-1) per head of false flax cake. The aim of the study was to evaluate the quality of kefir produced from goat's milk with a higher content of bioactive components resulting from supplementation of the goats' diet with false flax cake. The administration of false flax cake to goats had a positive effect on the fatty acid profile of the raw milk, causing an increase in the proportion of polyunsaturated fatty acids (PUFA), including conjugated linoleic acid (CLA) and n-3 fatty acids. Their increased percentage was detected in the kefir after production as well as after storage. The processing value of the harvested milk did not differ from the qualitative characteristics of milk from goats of the control group. Increasing the proportion of bioactive components in goat's milk did not result in changes in the acidity, texture, colour, flavour, aroma or consistency of the kefir obtained. Milk and kefir obtained after the administration of false flax cake to goats contain bioactive components (PUFA including CLA, n-3 and monoenic trans fatty acids) in significant amounts. Kefir from experimental goat's milk did not differ in quality from kefir made from the milk of the control group. © 2014 Society of Chemical Industry.

  5. Novel Nucleotide Variations, Haplotypes Structure and Associations with Growth Related Traits of Goat AT Motif-Binding Factor ( Gene

    Directory of Open Access Journals (Sweden)

    Xiaoyan Zhang

    2015-10-01

    Full Text Available The AT motif-binding factor (ATBF1 not only interacts with protein inhibitor of activated signal transducer and activator of transcription 3 (STAT3 (PIAS3 to suppress STAT3 signaling regulating embryo early development and cell differentiation, but is required for early activation of the pituitary specific transcription factor 1 (Pit1 gene (also known as POU1F1 critically affecting mammalian growth and development. The goal of this study was to detect novel nucleotide variations and haplotypes structure of the ATBF1 gene, as well as to test their associations with growth-related traits in goats. Herein, a total of seven novel single nucleotide polymorphisms (SNPs (SNP 1-7 within this gene were found in two well-known Chinese native goat breeds. Haplotypes structure analysis demonstrated that there were four haplotypes in Hainan black goat while seventeen haplotypes in Xinong Saanen dairy goat, and both breeds only shared one haplotype (hap1. Association testing revealed that the SNP2, SNP5, SNP6, and SNP7 loci were also found to significantly associate with growth-related traits in goats, respectively. Moreover, one diplotype in Xinong Saanen dairy goats significantly linked to growth related traits. These preliminary findings not only would extend the spectrum of genetic variations of the goat ATBF1 gene, but also would contribute to implementing marker-assisted selection in genetics and breeding in goats.

  6. Subprodutos industriais na ensilagem de capim-elefante para cabras leiteiras: consumo, digestibilidade de nutrientes e produção de leite Industrial by-products in elephant grass silage for dairy goats: intake, nutrient digestibility and milk yield

    Directory of Open Access Journals (Sweden)

    Jobel Beserra de Oliveira

    2010-02-01

    Full Text Available O experimento foi conduzido para avaliar o consumo, a digestibilidade aparente e a produção do leite em cabras alimentadas com silagens de capim-elefante contendo subprodutos industriais. Utilizaram-se oito cabras da raça Saanen, distribuídas em dois quadrados latinos 4 × 4, com 4 períodos de 14 dias (10 dias de adaptação e 4 dias para coleta de dados. Os tratamentos foram: silagem de capim-elefante + concentrado; silagem de capim-elefante com 15% de farelo de mandioca + concentrado; silagem de capim-elefante com 15% de casca de café + concentrado; silagem de capim-elefante com 15% farelo de cacau + concentrado. Os maiores consumos de matéria seca (MS, matéria orgânica (MO, carboidratos totais (CT, carboidratos não-fibrosos (CNF e nutrientes digestíveis totais foram observados entre os animais alimentados com a silagem contendo farelo de mandioca. As silagens com farelo de mandioca ou casca de café promoveram maior consumo de extrato etéreo. Os maiores valores de digestibilidade da MS, MO, EE e CT foram obtidos na dieta contendo silagem de capim-elefante com farelo de mandioca. O valor de digestibilidade dos CNF foi semelhante entre as dietas contendo silagem de capim-elefante com farelo de mandioca, casca de café e farelo de cacau. A digestibilidade de fibra em detergente neutro e de fibra em detergente ácido foi maior para a silagem sem aditivo, com farelo de mandioca ou farelo de cacau. Entre os subprodutos avaliados, o farelo de mandioca é o que promove maiores consumos, digestibilidades dos nutrientes e produção de leite em cabras alimentadas com silagem de capim-elefante.The experiment was carried out to evaluate the intake, apparent digestibility and the milk yield of goats fed elephant grass silages containing industrial by-products. Eight Saanen breed goats were used, distributed in two 4 × 4 Latin squares, with four 14-day periods (ten days of adaptation and four days for data collection. The treatments were

  7. Consumo, digestibilidade e produção de cabras leiteiras alimentadas com dietas contendo diferentes fontes de lipídios = Intake, digestibility and milk production of dairy goats fed with different fat sources

    Directory of Open Access Journals (Sweden)

    Guilherme de Lira Sobral Silva

    2010-01-01

    Full Text Available Foram utilizados 12 animais da raça Saanen, com peso vivo de 35 kg e produção leiteira de 1,2 kg, para avaliação da suplementação lipídica sobre o consumo, digestibilidade, produção e composição do leite e quatro animais fistulados no rúmen para observação do pH. Os tratamentos consistiram de uma dieta-controle e três dietas suplementadas com semente de faveleira, torta de faveleira e caroço de algodão. Os dados foram analisados em quadrados latinos 4 x 4, com três repetições e as análises estatísticas feitas pelo teste de Tukey a 5% de probabilidade. A suplementação lipídica diminuiu o consumo de matéria seca e da maioria dos nutrientes, com reflexo sobre a produção e composição do leite de cabras Saanen. A suplementação com torta de faveleira e com caroço de algodão pode ser considerada uma boa alternativa alimentar para cabras Saanen.This study used 12 Saanen goats with BW of 35 kg and daily milkproduction of 1.2 kg, in order to evaluate the effect of fat supplementation on the intake, digestibility and milk yield. Four animals were fistulated in the rumen for pH observation. The treatments consisted of a control diet and three diets supplemented with faveleira seed, faveleira cake and cotton seed. The data were analyzed in 4 x 4 chi squares, with three repetitions and the statistical analyses by Tukey's test at 5% probability. Fat supplementation decreases the intake of dry matter and of most nutrients, affecting milk yield and the composition of Saanen goat milk. Supplementation with faveleira cake and cotton seeds can be considered as an alternative feed for those animals.

  8. Dairy development

    NARCIS (Netherlands)

    Leegwater, P.; Hoorweg, J.C.

    2000-01-01

    The growth of the dairy sector as it has occurred in Kilifi and Malindi Districts is one of the few examples of successful agricultural development in the coastal region in the past decades. Between 1985 and 1997 dairy cattle have more than doubled in number. Three livestock systems are described:

  9. Biological transport of curium-243 in dairy animals

    International Nuclear Information System (INIS)

    Sutton, W.W.; Patzer, R.G.; Hahn, P.B.; Potter, G.D.

    1979-04-01

    Lactating cows and goats were used to examine the biological transport of curium-243 in dairy animals. After either single oral or intravenous nuclide doses were administered, samples of milk, urine, blood, and feces were taken over a 144-hr priod, and the curium concentrations were determined by gamma counting. Gastrointestinal uptake of curium was estimated to be 0.02 and 0.006% of the oral dose for cows and goats, respectively. The cumulative percentage of oral dose transported to milk and urine was 4.6 x 10 -4 and 1.9 x 10 -3 , respectively, for a cow and 2.7 x 10 -4 and 1.6 x 10 -4 , respectively, for goats. Plasma concentrations of curium decreased rapidly following all intravenous injections. The average percentage of injected curium transferred to milk, urine, and feces was 2, 8, and 1, respectively, for a cow and 2, 5, and 5, respectively, for goats. All animals were sacrificed one week after dosing. Bovine bone retained the greatest fraction of the administered dose and the next highest was the liver. However, in all three intravenously dosed goats the liver contained the greatest amount of curium. Nuclide deposition in bone and liver was essentially equal for two of the three orally dosed goats while the skeleton contained the most curium in the other animal. Comparisons are presented between curium-243 and americium-241 transport in dairy cows

  10. In search of hidden Q-fever outbreaks: linking syndromic hospital clusters to infected goat farms.

    NARCIS (Netherlands)

    Wijngaard, C.C. van den; Dijkstra, F.; Pelt, W. van; Asten, L. van; Kretzschmar, M.; Schimmer, B.; Nagelkerke, N.J.D.; Vellema, P.; Donker, G.A.; Koopmans, M.P.G.

    2011-01-01

    Large Q-fever outbreaks were reported in The Netherlands from May 2007 to 2009, with dairy-goat farms as the putative source. Since Q-fever outbreaks at such farms were first reported in 2005, we explored whether there was evidence of human outbreaks before May 2007. Space-time scan statistics were

  11. Efeito da suplementação de lipídios sobre a digestibilidade e os parâmetros da fermentação ruminal em cabras leiteiras Effect of lipid supplementation on digestibility and ruminal metabolism in dairy goats

    Directory of Open Access Journals (Sweden)

    Márcia Maria Cândido da Silva

    2007-02-01

    Full Text Available Avaliou-se o efeito da inclusão de óleo de soja (OS, sais de cálcio de ácidos graxos de cadeia longa (SC e grão de soja (GS na dieta sobre o consumo, as digestibilidades total e ruminal dos nutrientes, os parâmetros ruminais e a produção e eficiência de produção de proteína microbiana em cabras. Foram utilizadas oito cabras não-gestantes e não-lactantes, fistuladas no rúmen, distribuídas em delineamento experimental em quadrado latino 4 x 4, com duas repetições. Os tratamentos consistiram de quatro dietas, sendo uma controle (C, isenta de lipídio suplementar, e as demais, adicionadas de um dos suplementos testados, contribuindo com 4,5% de EE suplementar (6,5% na dieta total. A suplementação lipídica não alterou o consumo de MS. Os coeficientes das digestibilidades total e ruminal do EE nas dietas com suplementos lipídicos foram superiores aos da dieta controle. Maior tempo de retenção de partículas sólidas foi obtido com o uso de grão de soja como suplemento. Os tratamentos não influenciaram o pH, a síntese e a eficiência de proteína microbiana, mas reduziram a concentração de amônia no rúmen. A suplementação com lipídios no nível de 4,5% pode ser utilizada de modo eficiente em dietas para caprinos.Eight non-pregnant, non-lactating dairy goats fitted with ruminal cannulas were assigned to two replicated 4 x 4 Latin squares to evaluate the effects of lipid supplementation on intake, total tract and ruminal digestibility of nutrients, ruminal metabolism, and microbial protein synthesis. Animals were fed a control diet (no fat supplementation; 2.0% ether extract or a diet supplemented (4.5% of added ether extract with soybean oil (SO, calcium salts of long-chain fatty acids (CS or whole soybean grain (WS. No significant differences were observed for dry matter intake among diets. Apparent total tract and ruminal digestibilities of ether extract were greater on diets containing fat supplements than on the

  12. Polymorphism of alpha s1-casein gene in a dairy goat herd in the southeastern region of Brazil Polimorfismo do gene da alpha s1-caseína em um rebanho leiteiro na região sudeste do Brasil

    Directory of Open Access Journals (Sweden)

    Maria Amélia Menck Soares

    2009-06-01

    Full Text Available Three different regions of the alpha s1-casein gene (CSN1S1 were investigated to determine the frequencies of major alleles for null, low, intermediate and high milk protein expression in a herd of dairy goats raised in the southeastern region of Brazil. Genomic DNA samples were obtained from leukocytes of 145 dairy goats and regions of interest in the gene were amplified through Polymerase Chain Reaction (PCR, then evaluated in both agarose (O and E allele and polyacrylamide gels (F allele. For better characterization of the F allele, a PCR-RFLP (PCR-Restriction Fragment Length Polymorphism study was performed employing the endonuclease XmnI. The allelic frequencies in the herd of 62 Saanen goats studied were: CSN1S1E = 0.35; CSN1S1F = 0.30; CSN1S1O1 = 0.02; CSN1S1A+B+C = 0.30, other alleles = 0.03. In another group of 83 Alpine animals, the frequencies were: CSN1S1E = 0.48; CSN1S1F = 0.28; CSN1S1O1 = 0.01; CSN1S1A+B+C = 0.20, other alleles = 0.03. In the region of exon 9 and intron downstream, where mutations that characterize the F allele occur, it was verified that different intragenic haplotypes may exist, involving the deletion of the 23rd nucleotide in the ninth exon in addition to the insertion of 11bp on intron. These haplotypes may be used to make direct association with other alleles. Although rare, a higher number of combinations were found in this work by evaluating in conjunction the region of the insertion of 3bp in the referred intron, which may allow a higher number of associations. A complete characterization of these combinations will allow elaborating simplified protocols to identify animals concerning the alleles of CSN1S1 gene in goats.Foram investigadas três regiões do gene da alpha s1-caseína (CSN1S1 para determinar as frequências dos principais alelos para nula, baixa, média e alta expressão desta proteína no leite em um rebanho de cabras leiteiras na Região Sudeste do Brasil. O DNA genômico foi isolado a partir

  13. TECHNOLOGY TRANSFER TO GOAT PRODUCERS IN BRAZIL – CAPRITEC EXPERIENCE

    Directory of Open Access Journals (Sweden)

    Anamaria Cândido Ribeiro

    2009-06-01

    Full Text Available Capritec is a company devoted to dissemination of technology in the form of courses, consulting, lectures and events for producers, students and technicians involved with goat production. Capritec headquarters are located in Espírito Santo do Pinhal, in the state of São Paulo, in Southeastern Brazil. In the state of São Paulo, dairy goat production is well developed. Meat goat production is more modest, but has increased steadily in recent years. The main objective of Capritec is to transfer technology a to enable interested producers, students, technicians and entrepreneurs to invest in goat production, b to give them the necessary tools to avoid business failures in these enterprises and c to contribute to the development of Brazil goat production. The company’s owners and collaborators have extensive experience with goats in the areas of animal production, reproduction and food processing. Between 2003 and 2006, 58 extension courses were offered, attended by 422 participants. The courses themes were goat production for beginners (4 courses, meat goat  production (9 courses, dairy goat production (5 courses, goat milk processing into cheese (12 courses, yoghurt, ice cream and sweets from goat milk (1 course, cosmetics from goat milk (2 courses, artificial insemination (7 courses, ultrasonography (2 courses, semen quality examination and fresh semen processing (2 courses, general handling practices (7 courses, preparation and economical evaluation of projects (6 courses, and goat health (2 courses. Courses emphasize practical hands-on activities and are taught in small groups. Women were in the minority, accounting for 23.51% of course participants, whereas men accounted for 71.49%. Between 2003 and 2006, 4 extension workshops were organized, attended by 826 participants. After each event, the participants were invited to answer a questionnaire, to mention the strengths and weaknesses of the course, and to score and give

  14. Seroconversion and seroreactivity patterns of dairy goats naturally exposed to caprine arthritis-encephalitis virus in Brazil Soroconversão e sororeatividade de cabras leiteiras naturalmente expostas ao virus da artrite-encefalite caprina no Brasil

    Directory of Open Access Journals (Sweden)

    Roberto Soares Castro

    2002-08-01

    Full Text Available A labelled avidin-biotin ELISA (lab-ELISA using repeated serum samples of goats showed a progressive seroconversion with higher seroconversion rate at the period going from the beginning of the breeding up to the last half of lactation (35.0%, compared to that recorded at the beginning of breeding (17.8%(pForam realizados exames sorológicos em cabras leiteiras, utilizando-se ELISA marcado com avidina-biotina (LAB-ELISA. Esses exames mostraram soroconversão progressiva, com uma taxa maior entre os animais a partir do início da reprodução até a última metade da lactação (35% comparada à observada nos animais até o início da reprodução (17,8%(p<0,05. Além disso, o padrão de sororeatividade das amostras colhidas a cada 30-40 dias, durante 12 meses, avaliado pelo LAB-ELISA, foi caracterizado por alta variabilidade individual. Não foi observada sororeversão, e títulos mais altos foram obtidos mais no grupo constituído por animais que entraram em lactação (n=6, média de títulos=913,4 do que no grupo constituído por animais que cruzaram, mas não conceberam (n=4, média de títulos=261,2(p<0,01.

  15. Influence of farming system and production purpose on the morpho structure of Spanish goat breeds

    Energy Technology Data Exchange (ETDEWEB)

    Gonzalez-Martinez, A.; Herrera, M.; Luque, M.; Rodero, E.

    2014-06-01

    The aim of this study was to examine the possible influence of farming systems, based on the morpho structure of 1,571 female goats drawn from 40 flocks containing seven Spanish breeds (Blanca Andaluza, Blanca Celtiberica, Negra Serrana, Pirenaica, Payoya, Murciano-Granadina and Malaguena) raised under four different farming systems. Analysis of morphometric variables showed that the morphostructure of native Spanish goat breeds was linked to the farming system used and thus to the production purpose. The morphostructure of grazing breeds may be more influenced by natural selection within the physical environment and less by human selection. That of stall-fed breeds, by contrast, reflects intense artificial selection aimed at achieving a highly-productive dairy type. For this reason, morphological evaluation systems used in breeding programmes for meat or dual-purpose goat breeds farmed extensively or semiextensively should be specific, and should reflect the influence of the environment in which these goats are farmed. (Author)

  16. The complement system of the goat: Haemolytic assays and isolation of major proteins

    Directory of Open Access Journals (Sweden)

    Moreno-Indias Isabel

    2012-06-01

    Full Text Available Abstract Background The aim of the present study was to develop a haemolytic assay for the study of the complement system in dairy goats (Capra aegagrus hircus and to characterize the major goat complement system proteins. Results The commonly used sheep erythrocyte sensitized with rabbit antibodies were not sensitive to lysis by goat serum, but the combination of human red blood cells (RBC plus rabbit antibodies was the best option found for goat complement assay. A buffer based on HEPES instead of the classical veronal (barbitone was developed. Three proteins were isolated: factor H, C1q and C3 and these were compared with the corresponding human proteins. A novel affinity chromatography technique was developed for isolation of factor H. Conclusions Human RBC plus rabbit antibodies were a suitable option for haemolytic assays. The isolated proteins are similar to the human counterparts.

  17. Physicochemical and sensory characteristics of milk from goats supplemented with castor or licuri oil.

    Science.gov (United States)

    Pereira, R A G; Oliveira, C J B; Medeiros, A N; Costa, R G; Bomfim, M A D; Queiroga, R C R E

    2010-02-01

    The purpose of this study was to evaluate the influence of castor and licuri palm oils supplemented to milking goats on the physical, chemical, and sensory characteristics of milk. A double Latin square experimental design (5x5) using 10 confined crossbred Moxotó-Alpine goats was performed according to the following treatments: nonsupplemented (control), 3% castor oil, 5% castor oil, 3% licuri oil, and 5% licuri oil. Oils in each treatment were supplemented in the dry matter. Castor oil supplementation reduced the fat content and increased the lactose and density of milk. Considering the sensory analysis, a lower acceptability was observed for milk from goats supplemented with castor oil. On the other hand, licuri oil supplementation led to higher acceptability scores for flavor and odor of goat milk. Copyright 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  18. Pseudomonas aeruginosa mastitis in two goats associated with an essential oil-based teat dip.

    Science.gov (United States)

    Kelly, E Jane; Wilson, David J

    2016-11-01

    Pseudomonas aeruginosa is an opportunistic pathogen that has been associated with mastitis in dairy animals, including goats. Often, the environmental sources of the bacteria are water-related (such as hoses and muddy pastures). Mastitis attributable to P. aeruginosa was identified in 2 goats in a small herd. Efforts were made to identify environmental sources of the pathogen. Multiple samples from the goats' environment were cultured, including water from the trough, bedding, the hose used to wash udders, and the teat dip and teat dip containers. The bacterium was isolated from the teat dip and the teat dip container. The teat dip consisted of water, liquid soap, and several drops of essential oils (including tea tree, lavender, and peppermint). This case illustrates a potential problem that may arise as a result of the use of unconventional ingredients in teat dips. The use of alternative products by goat producers is likely to increase in the future. © 2016 The Author(s).

  19. Influence of udder infection status on milk enzyme activities and somatic cell count throughout early lactation in goats

    DEFF Research Database (Denmark)

    Stuhr, T; Aulrich, K; Barth, K

    2013-01-01

    At present the analysis of somatic cell count (SCC) used for the detection of intramammary infections (IMI) in bovine milk is also recommended for goat milk, but due to the various factors influencing SCC it allows only limited conclusions on the udder health of goats. The research on enzyme...... activity in milk appears to show promise in finding an approach with more suitable indicators of the early detection of IMI in goats. Therefore, the present study aimed to investigate the influence of goat udder infection status on different milk enzyme activities and SCC throughout early lactation....... A total of 60 dairy goats were sampled at weekly intervals over a period of 6 weeks after kidding and the bacteriological status, milk SCC and the activity of N-acetyl-β-d-glucosaminidase (NAGase), β-glucuronidase and lactate dehydrogenase (LDH) of udder halves were analysed. Infections with minor...

  20. Polymorphism of Growth Hormone Gene in Selecting Etawah Crossbred (PE Goats

    Directory of Open Access Journals (Sweden)

    Tri Eko Susilorini

    2017-12-01

    Full Text Available Although Etawah Crossbred (PE goat is considered to be dual purpose (meat and milk goat, it is mainly raised for meat production. Since early 1990, there has been a growing interest of the farmer in some places to raise PE goat for milk production without sacrificing its role to produce kids for meat. Although milk yield of PE goat was not as high as milk yield of some other dairy goats, the ability of PE goat to cope with harsh local environment, particularly climate and feed conditions, was an advantage. Therefore, raising PE goat would still be an important part of farmer activities in the rural areas in Indonesia. Identification of the genes underlying livestock production traits leads to more efficient breeding programs and it is a promising way to improve production traits of farm animals. Growth hormone is a polypeptide hormone which is the major regulator of the metabolic procedures of growth and development and it is encoded by GH gene. The objective of this study was to detect the genetic polymorphism of GH gene in major Etawah Crossbred (PE goat using PCR-RFLP. The PCR amplified fragment were digested with HaeIII endonuclease and the result showed the presence of two genotype CC and CD. The total frequency were 47.0% and 53.0% for CC and CD genotype respectively in 94 tested goats. Statistical analysis showed that in the fragment amplified by the pair of  primer, CD genotype had significant higher birth weight and weight of 100 days old (weaning weight than CC genotype (P<0.01. In conclusion that GH gene may be a mayor gene or linked to the mayor gene to affect the weight traits and the polymorphic site could be used to select the goat weight in marker-assisted selection program.

  1. Frequency of the serological reactivity against the caprine arthritis encephalitis lentivirus gp135 in children who consume goat milk.

    Science.gov (United States)

    Tesoro-Cruz, Emiliano; Feria-Romero, Iris Angelica; Orozco-Suárez, Sandra; Hernández-González, Rafael; Silva-García, Raúl; Valladares-Salgado, Adan; Bekker-Méndez, Vilma Carolina; Blanco-Favela, Francisco; Aguilar-Setién, Alvaro

    2009-04-01

    Caprine arthritis encephalitis virus (CAEV) is a retrovirus belonging to the lentivirus genus that also includes the human immunodeficiency virus (HIV). CAEV may be transmitted to humans by goat milk consumption. It has been suggested that CAEV may also be involved in the immunological protection process against HIV, but this has not been demonstrated. Here we identified serological reactivity against CAEV gp135 in children who consumed goat milk. Thirty sera samples from children (males between 6 and 16 years of age) who regularly consumed goat milk and a negative control of 30 serum samples from children (males between 6 and 12 years) with no previous contact with goats or goat dairy products were used. All sera were tested by Western blot against CAEV antigens. There were 18/30 serum samples from goat milk consumers that were reactive to CAEV gp135, and one reacted against gp50 simultaneously; none of the 30 serum samples from nonconsumers of goat dairy products reacted to viral proteins. These results showed that the positive response to gp135 may be the result of a repetitive stimulation without viral replication or the result of CAEV replication in humans. CAEV gp135 is codified by the env gene located on the viral particle surface as well as gp50. Moreover, there are similarities between CAEV gp135 and HIV-1 gp120, so there is a possibility that CAEV replicates in humans and may participate in immunological cross-phenomena, but this should be further studied.

  2. Substituição do farelo de soja pela farinha de glúten de milho na alimentação de cabras leiteiras Substitution of soybean meal protein by corn gluten meal protein in dairy goat feeding

    Directory of Open Access Journals (Sweden)

    Luiz Gonzaga Pego de Macedo

    2003-08-01

    Full Text Available Realizou-se um experimento com cabras Saanen, primíparas, pesando em média, 50 kg, alojadas em baias individuais de 3 m², objetivando avaliar a substituição da proteína do farelo de soja (FS pela proteína da farinha de glúten de milho (FGM, na produção e composição do leite, consumo voluntário e níveis de uréia plasmática. O delineamento experimental foi o triplo quadrado latino 4x4, com quatro períodos de 21 dias, sendo 14 dias de adaptação à dieta e sete dias para colheita das amostras. As cabras foram alimentadas e ordenhadas pela manhã e tarde. Os níveis de substituição estudados foram 0, 10, 30 e 50% de FGM (base na proteína bruta. A substituição do farelo de soja pela farinha de glúten de milho não afetou o consumo (kg/dia e %PV de matéria seca, proteína bruta e fibra em detergente ácido, mas houve efeito quadrático, para o consumo de fibra em detergente neutro (kg/dia e % PV. Houve efeito sobre os níveis de uréia plasmática (UP, que foram inferiores para os menores níveis de substituição, sendo os maiores valores de UP observados para o tratamento que possuía somente FS. A produção de leite decresceu linearmente com a inclusão da farinha de glúten de milho. Os níveis de substituição resultaram em decréscimos lineares na produção de gordura (kg/dia, no teor de gordura do leite (% e no teor de sólidos totais. Houve efeito quadrático para produção de lactose (kg/dia, observando-se o menor valor estimado para o nível de substituição de 31,6%. Não foi observado efeito sobre a produção de proteína bruta no leite, cujo valor médio foi de 0,083 kg/dia. Os teores de proteina bruta, lactose e sólidos totais não sofreram efeito dos níveis de substituição, sendo os valores médios percentuais de 2,98; 4,35 e 11,51%, respectivamente.It was carried out an experiment with goats Saanen, on the first lactation, with 50 kg of body weight, housed in individual stalls of 3 m², to evaluate

  3. Relationship of goat milk flow emission variables with milking routine, milking parameters, milking machine characteristics and goat physiology.

    Science.gov (United States)

    Romero, G; Panzalis, R; Ruegg, P

    2017-11-01

    The aim of this paper was to study the relationship between milk flow emission variables recorded during milking of dairy goats with variables related to milking routine, goat physiology, milking parameters and milking machine characteristics, to determine the variables affecting milking performance and help the goat industry pinpoint farm and milking practices that improve milking performance. In total, 19 farms were visited once during the evening milking. Milking parameters (vacuum level (VL), pulsation ratio and pulsation rate, vacuum drop), milk emission flow variables (milking time, milk yield, maximum milk flow (MMF), average milk flow (AVMF), time until 500 g/min milk flow is established (TS500)), doe characteristics of 8 to 10 goats/farm (breed, days in milk and parity), milking practices (overmilking, overstripping, pre-lag time) and milking machine characteristics (line height, presence of claw) were recorded on every farm. The relationships between recorded variables and farm were analysed by a one-way ANOVA analysis. The relationships of milk yield, MMF, milking time and TS500 with goat physiology, milking routine, milking parameters and milking machine design were analysed using a linear mixed model, considering the farm as the random effect. Farm was significant (PMilk emission flow variables were similar to those recommended in scientific studies. Milking parameters were adequate in most of the farms, being similar to those recommended in scientific studies. Few milking parameters and milking machine characteristics affected the tested variables: average vacuum level only showed tendency on MMF, and milk pipeline height on TS500. Milk yield (MY) was mainly affected by parity, as the interaction of days in milk with parity was also significant. Milking time was mainly affected by milk yield and breed. Also significant were parity, the interaction of days in milk with parity and overstripping, whereas overmilking showed a slight tendency. We concluded

  4. Dairy goat husbandry amongst the household agriculture: herd and economic indexes from a case study in Rio de Janeiro, Brazil A caprinocultura leiteira na agricultura familiar: índices zootécnicos e econômicos de um estudo de caso no estado do Rio de Janeiro, Brasil

    Directory of Open Access Journals (Sweden)

    Ricardo Augusto Mendonça Vieira

    2009-01-01

    Full Text Available Two dairy goat systems conducted according to the household model were evaluated in terms of income generation. An enterprise budget analysis was performed using data collected from August, 2004, to July, 2005. Farms named A and B were smallholdings and raised Saanem goats intensively. Herd indexes, incomes, taxes, fuel, energy, concentrates, opportunity costs and interest in capital were computed. Net present value and internal rate of return were estimated to appreciate the business appeal in terms of income generation. Herd indexes were mostly affected by management decisions interfering on the amounts and time-trends related to milk production. Seasonal variation was reduced at unit B due to heat induction, a decision not shared by farmer A. The daily body weight gain of doelings after weaning (89 and 76 g/d for A and B was low if compared to current recommendations. Average records of lactation (441 and 606 L/doe and fertility (86.95% and 85.71% were amongst the literature range. Daily tasks related to unit B consumed 5 hours and 55 minutes for an average milk production of 40.9 L/d, whereas 8 hours and 16 minutes on average were daily spent at unit A in order to produce 32.2 L/d. Unit B presented a total production cost (R$ 0.79548/L lower than unit A (R$ 1.50239/L, but operated profitably. Unit A presented a positive gross margin (R$ 0.284/L, but operated unprofitably. The income generated on B was equivalent to a monthly salary of R$ 732.96 (US$ 278.52, a competitive income compared to the Brazilian minimum wage of R$ 300.00 (US$ 114.00 paid monthly. These results corroborate the hypothesis that the dairy goat husbandry fits adequately to the household production model and generates income competitively.Dois sistemas de produção de caprinos leiteiros praticados de acordo com o modelo familiar foram avaliados quanto à geração de renda. Um teste para verificação de viabilidade econômica do empreendimento foi executado utilizando

  5. An overview on the presence of cyclopropane fatty acids in milk and dairy products.

    Science.gov (United States)

    Caligiani, Augusta; Marseglia, Angela; Palla, Gerardo

    2014-08-06

    A survey was carried out to determine the presence of cyclopropane fatty acids (CPFA) in various dairy products. CPFA such as lactobacillic acid and dihydrosterculic acid are components of bacterial membranes and have been recently detected in milk from cows fed with maize silage. In this paper about 200 dairy samples comprising cow, sheep, and goat milk, cheese, yogurt/fermented milk, and butter were analyzed. Results showed that cow milks were generally positive to CPFA (0.014-0.105% of total fatty acids), while goat, yak, and sheep milks were negative. Experimental yogurt and fermented milks showed the same CPFA content of the starting milk. Positive to CPFA were also the majority of samples of commercial butter and cheeses, except some PDO cheeses as Parmigiano-Reggiano and Fontina, cheeses from mountain regions, and goat and sheep cheeses. These data suggest that the presence of CPFA in dairy products could be used as a marker of silage feeding.

  6. Time resolved fluorescence of cow and goat milk powder

    Science.gov (United States)

    Brandao, Mariana P.; de Carvalho dos Anjos, Virgílio; Bell., Maria José V.

    2017-01-01

    Milk powder is an international dairy commodity. Goat and cow milk powders are significant sources of nutrients and the investigation of the authenticity and classification of milk powder is particularly important. The use of time-resolved fluorescence techniques to distinguish chemical composition and structure modifications could assist develop a portable and non-destructive methodology to perform milk powder classification and determine composition. This study goal is to differentiate milk powder samples from cows and goats using fluorescence lifetimes. The samples were excited at 315 nm and the fluorescence intensity decay registered at 468 nm. We observed fluorescence lifetimes of 1.5 ± 0.3, 6.4 ± 0.4 and 18.7 ± 2.5 ns for goat milk powder; and 1.7 ± 0.3, 6.9 ± 0.2 and 29.9 ± 1.6 ns for cow's milk powder. We discriminate goat and cow powder milk by analysis of variance using Fisher's method. In addition, we employed quadratic discriminant analysis to differentiate the milk samples with accuracy of 100%. Our results suggest that time-resolved fluorescence can provide a new method to the analysis of powder milk and its composition.

  7. Assessing the iron chelation capacity of goat casein digest isolates.

    Science.gov (United States)

    Smialowska, A; Matia-Merino, L; Carr, A J

    2017-04-01

    We isolated goat phosphopeptides via calcium and ethanol precipitation from a caseinate digest and investigated their feasibility as an iron-fortification ingredient in nutritional foods. Goat tryptic-digested phosphopeptides could bind 54.37 ± 0.50 mg of Fe/g of protein compared with goat milk, which could bind 3.83 ± 0.01 mg of Fe/g of protein, indicating that isolation did increase iron binding. However, the >13-fold increase in iron binding was only partly explained by the increased concentration of phosphoserine-rich residues in the isolated fraction: we observed a 77% increase in serine residue content and a 5.9-fold increase in phosphorus in the goat peptide isolate compared with the starting caseinate material. We investigated the effect of potential industrial processing conditions (including heating, cooling, holding time, and processing order) on iron binding by the tryptic-digested phosphopeptides. In addition, we tested the effect of ionic strength and the addition of peptides to a milk system to understand how food formulations could affect iron binding. Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  8. Soroprevalência da infecção pelo vírus da artrite-encefalite caprina (caev no rebanho de caprinos leiteiros da região da Grande Fortaleza, Ceará, Brasil Seroprevalence of the caprine arthritis-encephalitis vírus infection in dairy goats in the region of "Grande Fortaleza", Ceará, Brazil

    Directory of Open Access Journals (Sweden)

    Ana Célia Mendes Melo

    1997-03-01

    Full Text Available Foi realizada uma pesquisa sorológica, com base no teste de imunodifusão em ágar gel (AGID com antígeno (p28 do vírus Maedi/Visna, para estimar a soroprevalência da infecção pelo vírus da Artrite-Encefalite Caprina (CAEV na população de caprinos leiteiros da região da Grande Fortaleza, Ceará. O estudo abrangeu um total de oito criatórios. dos quais cinco praticam o manejo intensivo e três o manejo semi-intensivo. A população estudada é composta, por animais puros de raças exóticas como a Saanen, Parda Alpina, Anglonubiana e Toggenburg, por animais Meio Sangue e alguns sem raça definida (SRD. Foi realizado exame clinico e coleta de amostra de soro em 248 caprinos, bem como a aplicação de questinonário epidemiológico. A análise dos dados revelou uma soroprevalência de 40,73% (101/248. As amostras soropositivas foram todas provenientes das propriedades com manejo intensivo (5/8. A distribuição da soroprevalência em cada um destes criatórios foi 61% (54/89, 74,28% (26/35, 61,11% (11/18, 11,36% (5/44 e 75% (6/8. Diferença significativa (P0,05 quanto aos falares idade e sexo dos animais estudados.A serologic survey was performed using a agar gel immunodiffusion test (AGID with the Maedi/Visna virus antigen (p28 to estimate the seroprevalence of the caprine arthritisencephalitis virus infection (CAEV in a dairy goat population in the region of "Grande Fortaleza", in the state of Ceará, Brazil. In this study a total of eight flocks were examined, five included intensive and three semi-intensive managements. The population studied consisted of three groups: pure-bred animais of exotic races such as Saanen, Alpine Parda, Anglonubian and Toggenburg: crossbreeds and animais of undefined breed. Serum samples were colleted from 248 goats, clinicai analysis were performed, andan epidemiologic survey was applied. Analysis of the results showed a seroprevalence of 40.73% (101/248. All seropositive samples carne from the flocks

  9. Effect of deslorelin on the induction of estrus in anestrous bitches Efeito da deslorelina na indução de estro em cadelas no anestro

    Directory of Open Access Journals (Sweden)

    L.L. Lanna

    2010-06-01

    Full Text Available The efficacy of one or multiple doses of an injectable formulation of deslorelin (a GnRH agonist was evaluated to induce estrus in anestrous bitches. Thirteen animals composed three groups: group 1 (n=5, single IM injection of 2mg deslorelin, group 2 (n=5, four IM injections of 2mg deslorelin in alternate days, and control group (n=3, four IM saline injections in alternate days. Daily clinical evaluations, sexual behavior, vaginal cytology, plasma progesterone concentration, ovaryhysterectomy and macroscopic evaluation of the uterus and ovaries were done. In group 1, none of the bitches showed signs of estrus, while two developed clinical signs and vaginal cytology of proestrus. In group 2, all animals presented proestrus, four presented estrus, and three ovulated; resulting in a functional corpus luteum and high progesterone concentration until day 25 of diestrus, when ovaryhysterectomy was performed. The duration of the stages of deslorelin induced cycles and the progesterone profile were similar to those described in the literature, and no side effects were observed. In conclusion, injectable formulation of deslorelin in multiple injections was effective to induce fertile estrus in anestrous bitches.Avaliou-se a eficácia de uma formulação injetável de deslorelina (agonista do GnRH na indução de estro em cadelas no anestro e seus efeitos no aparelho genital, com uma ou múltiplas aplicações. Treze animais compuseram os grupos: grupo 1 (n=5, 2mg de deslorelina via IM, grupo 2 (n=5, quatro injeções IM de 2mg de deslorelina em dias alternados e grupo-controle (n=3, quatro injeções IM de solução salina em dias alternados. Foram realizadas avaliações clínicas diárias do comportamento sexual, da citologia vaginal, da dosagem de progesterona plasmática, da ovario-histerectomia e avaliação macroscópica do útero e dos ovários. No grupo 1, as cadelas não exibiram sinais de estro, mas duas apresentaram sinais clínicos e

  10. Variation and expression of KAP9.2 gene affecting cashmere trait in goats.

    Science.gov (United States)

    Wang, X; Zhao, Z D; Xu, H R; Qu, L; Zhao, H B; Li, T; Zhang, Z Y

    2012-12-01

    Keratin-associated proteins 9.2 (KAP9.2) gene encodes one of the ultra high sulfur KAPs. Variation in KAP genes may affect the structure of KAPs and hence cashmere characteristics. In order to test the association between the polymorphism of KAP9.2 gene and cashmere trait, DNA sequencing was used to detect a novel C/T polymorphism of KAP9.2 gene from a genomic DNA pool. The mutation could be recognized by Pst I restriction enzyme. To Shanbei white cashmere goat, Inner Mongolia white cashmere goat and Guanzhong dairy goat, the genotypic frequencies of TT, TC and CC from total 1,236 animals were as follows: 0.047, 0.519 and 0.434; 0.180, 0.592 and 0.228; 0.431, 0.544 and 0.025. The allelic frequencies of T and C were 0.307 and 0.693; 0.476 and 0.524; 0.703 and 0.297, respectively, in breeds mentioned above. The frequency of C allele between cashmere and dairy goat was significant (P cashmere goat breeding.

  11. Effect of selenium-vitamin E injection in selenium-deficient dairy goats and kids on the Mexican plateau Efeito do selênio e da vitamina E sobre a produtividade de cabras e cabritos no México

    Directory of Open Access Journals (Sweden)

    J.E. Ramírez-Bribiesca

    2005-02-01

    Full Text Available Three experiments were carried out to determine the optimum selenium-vitamin E injection level to maintain acceptable blood selenium (Se status of does and kids, as well as to determine the relation of that status to mortality rates in kids. In experiment 1, 238 goats were assigned to one of three groups during the mating period: A1-control, A2- 0.06mgSe+0.8IU vitE/kgBW and A3-0.125mgSe+1.7IU vitE/kgBW. No differences (P>.05 for fertility and prolificacy were observed among the groups. Blood Se concentration did not differ among Se-vit E groups and control group before injection, and both groups showed Se deficient condition. There was a trend (PForam conduzidos três experimentos para determinar a quantidade ótima da injeção de selênio-vitamina E (Se-vit E para manter o nível aceitável do status de selênio no sangue de cabras e cabritos e determinar essa relação com o status sobre a taxa de mortalidade de cabritos. No primeiro experimento, 238 cabras foram usados em um dos três grupos durante o período do acasalamento: A1- controle, A2- 0,06mgSe+0,8UI vit E/kg de peso-vivo e A3- 0,125mgSe+1,7UI vitE/kg de peso-vivo. Não houve diferenças (P>0,05 entre os grupos para fertilidade e prolificidade. A concentração de Se no sangue não foi diferente entre os grupos que receberam Se-vit E e o controle antes da injeção e ambos os grupos mostravam deficiência de Se. Sessenta dias pós-tratamento houve tendência (P<0,05; 32% de aumentar o nível de Se no sangue e não houve diferença entre os grupos A2 e controle. Houve diferença significativa (P<0,05; 103% entre os grupos A1 e A2 e o grupo A3. No segundo experimento, 48 cabras foram divididas em quatro grupos: B1- controle, B2- 0,125mgSe+1,7UI vitE/kg de peso-vivo, B3- 0,25mgSe+3,4UI vitE/kg de peso-vivo e B4- 0,31mgSe+4,2UI vitE/kg de peso-vivo. O grupo B4 alcançou a concentração mais alta no terceiro mês depois da injeção (0,11ppm e diminuiu depois de 100 dias, quando o valor

  12. Goat for Azazel

    Directory of Open Access Journals (Sweden)

    Sylwester Jędrzejewski

    2007-03-01

    Full Text Available The rite included in Leviticus 16 belongs to penitential rites of purification. It may be a reminiscence of antic religious medical-magic rites, practiced in multiple regions of ancient world. The rites contained the idea of substitution, “magic elimination.” Sending the goat represents rejection of anything that should not and can not exist among the people of Israel. The desert as an “infertile” place, the theological idea of separating the good from the evil as well as the ancient idea of substitution point at the theology of penance expressed in the rite of separation. The text of Leviticus 16 applies the term sa‘ir for the goat. The same term is also applied in priestly text to describe demons relating to the misshapen form of Israel religion. There is an undoubted connection with the idea of Convenant that constitutes the basic background and point of reference for the rite of Leviticus 16.

  13. Use of two commercial caprine arthritis-encephalitis immunoenzymatic assays for screening of arthritic goats.

    Science.gov (United States)

    Czopowicz, Michał; Szaluś-Jordanow, Olga; Moroz, Agata; Mickiewicz, Marcin; Witkowski, Lucjan; Markowska-Daniel, Iwona; Bagnicka, Emilia; Kaba, Jarosław

    2018-01-01

    Roughly one-fourth of goats infected with small ruminant lentivirus (SRLV) develop caprine arthritis-encephalitis (CAE). We compared the profile of antibody response to surface glycoprotein (SU), and combined transmembrane glycoprotein and capsid protein (TM/CA) in SRLV-infected arthritic and asymptomatic goats, and determined the ability of 2 commercial ELISAs to distinguish between arthritic and asymptomatic goats. We used sera from 312 SRLV-seropositive dairy goats in a whole-virus ELISA; 222 were collected from arthritic goats and 90 from apparently healthy goats. Sera were screened with a competitive inhibition ELISA based on SU antigen (SU-ELISA) and an indirect ELISA based on TM and CA antigens (TM/CA-ELISA). Receiver operating characteristic (ROC) curves were prepared for both ELISAs, and areas under the ROC curves (AUC) were compared. The proportion of goats with antibody response stronger to SU antigen than to TM/CA antigen was significantly higher among arthritic than asymptomatic goats (58.1% vs. 28.9%; p < 0.001). Antibody response to SU antigen was a good predictor of the arthritic form of CAE: AUC for SU-ELISA was 89.7% (95% CI: 85.2%, 94.2%), compared to 59.3% (95% CI: 51.9%, 66.8%) for TM/CA-ELISA ( p < 0.001). With the cutoff set at percentage of inhibition of 56%, SU-ELISA had sensitivity of 86.9% (95% CI: 81.9%, 90.7%) and specificity of 84.4% (95% CI: 75.6%, 90.5%) in discriminating between arthritic and asymptomatic goats.

  14. Using long-term averted goats for selective grazing in olive groves.

    Science.gov (United States)

    Albanell, E; Manuelian, C L; Rovai, M; Salama, A A K; Caja, G

    2017-10-01

    Conditioned taste aversion (CTA) is a useful tool to modify animal feed preferences, allowing the implementation of selective grazing to control weeds in tree orchards without damaging the trees or affecting fruit production. LiCl is commonly used for inducing CTA. However, studies investigating the long-term persistence of CTA by LiCl in small ruminants are scarce. With this aim, we evaluated the efficiency of two LiCl doses (AV1 and AV2, 175 and 200 mg/kg BW, respectively) and a control (C, 0 mg/kg BW) for averting non-lactating dairy goats (n=15) to olive tree leaves. Aversion induction was reinforced on day 9 in those goats that consumed >10 g of olive leaves. Mid-term aversion effectiveness was assessed by five double-choice feeding tests (days 16, 24, 31, 38 and 53) of 30 min each, where 100 g of olive leaves were offered side-by-side with 390 g of Italian rye-grass (as-fed). Long-term aversion effectiveness was assessed in C, AV1 and AV2 goats by grazing for 30 min in paddocks with a simulated olive tree (days 59, 90, 121, 182 and 420). Moreover, C and AV2 goats were compared under on-field conditions (days 143, 211 and 363) in a commercial olive grove also for 30 min. The CTA proved to be established with a single LiCl dose in all goats and persisted for 4 and 55 days in AV1 and AV2 goats, respectively (Polive tree and commercial olive grove conditions, the CTA goats, especially AV2 group, avoided the contact with the olive trees and minimally used a bipedal stance to feed leaves, than control goats. On average, time proportion spent consuming olive leaves and sprouts was much greater (Polive tree leaves in goats.

  15. Productive and Reproductive Performances of Female Etawah Crossbred Goats in Indonesia

    Directory of Open Access Journals (Sweden)

    I Ketut Sutama

    2009-03-01

    Full Text Available Although Etawah Crossbred (PE goat is considered to be dual purpose (meat and milk goat, it is mainly raised for meat production. Since early 1990, there has been a growing interest of the farmer in some places to raise PE goat for milk production without sacrificing its role to produce kids for meat. The average birth weight of PE kids varied widely (2.8 – 5 kg, resulted in a high variation in weaning weight (9 – 14 kg. A high pre-weaning mortality of 10 – 50% was a major source of lost in goat production in Indonesia, partly due to low birth weight and/or miss mothering ability. Young female PE goat reached puberty at 8 – 12 months of age and at body weight of about 18 – 22 kg or about 53 – 60% of mature body weight. Gestation length varied between 142 – 156 days, and first post partum estrous occurred at 3 – 5 months after parturition took place, resulted in 8 – 10 months of kidding intervals. Lactation period lasted for 5 – 8 months with total milk yield of 177 – 203 kg/lactation (average 0.85 kg/day. Although milk yield of PE goat was not as high as milk yield of some other dairy goats, the ability of PE goat to cope with harsh local environment, particularly climate and feed conditions, was an advantage. Therefore, raising PE goat would still be an important part of farmer activities in the rural areas in Indonesia.

  16. Dataset of milk whey proteins of two indigenous greek goat breeds.

    Science.gov (United States)

    Anagnostopoulos, Athanasios K; Katsafadou, Angeliki I; Pierros, Vasileios; Kontopodis, Evangelos; Fthenakis, George C; Arsenos, George; Karkabounas, Spyridon Ch; Tzora, Athina; Skoufos, Ioannis; Tsangaris, George Th

    2016-09-01

    Due to its rarity and unique biological traits, as well as its growing financial value, milk of dairy Greek small ruminants is continuously attracting interest from both the scientific community and industry. For the construction of the present dataset, cutting-edge proteomics methodologies were employed, in order to investigate and characterize, for the first time, the milk whey proteome from the two indigenous Greek goat breeds, Capra prisca and Skopelos. In total 822 protein groups were identified in milk whey of the two breeds, The present data are further discussed in the research article "Milk of Greek sheep and goat breeds; characterization by means of proteomics" [1].

  17. Grazing season and forage type influence goat milk composition and rennet coagulation properties.

    Science.gov (United States)

    Inglingstad, R A; Steinshamn, H; Dagnachew, B S; Valenti, B; Criscione, A; Rukke, E O; Devold, T G; Skeie, S B; Vegarud, G E

    2014-01-01

    Two different types of pasture (cultivated and rangeland) and 2 different hay qualities (high and low quality) were examined for their effects on goat milk composition and rennet coagulation properties. Furthermore, the effect of dietary treatments in both the early and late grazing season was studied. As lactation stage is known to influence milk composition, the goats in the early and late grazing season were in the same lactation stage at the start of the experiment. The milk composition was influenced both by dietary treatment and season. Milk from goats on pasture was superior to those on hay by containing a higher content of protein and casein, and the goats on cultivated pasture had the highest milk yield. Casein composition was significantly influenced by forage treatment. Goats grazing on cultivated pasture had higher contents of αs1-casein and also of κ-casein compared with the other treatments, whereas goats grazing on rangeland had the highest content of β-casein. Factors such as milk yield, casein micelle size, αs2-casein, and calcium content were reduced in late compared with early season. More favorable rennet coagulation properties were achieved in milk from the early grazing season, with shorter firming time and higher curd firmness compared with milk from the late grazing season, but the firming time and curd firmness were not prominently influenced by forage treatment. The content of αs2-casein and calcium in the milk affected the firming time and the curd firmness positively. The influence of season and forage treatment on especially milk yield, casein content, and rennet coagulation properties is of economic importance for both the dairy industry and goat milk farmers. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  18. Occurrence of human pathogenic Clostridium botulinum among healthy dairy animals: an emerging public health hazard.

    Science.gov (United States)

    Abdel-Moein, Khaled A; Hamza, Dalia A

    2016-01-01

    The current study was conducted to investigate the occurrence of human pathogenic Clostridium botulinum in the feces of dairy animals. Fecal samples were collected from 203 apparently healthy dairy animals (50 cattle, 50 buffaloes, 52 sheep, 51 goats). Samples were cultured to recover C. botulinum while human pathogenic C. botulinum strains were identified after screening of all C. botulinum isolates for the presence of genes that encode toxins type A, B, E, F. The overall prevalence of C. botulinum was 18.7% whereas human pathogenic C. botulinum strains (only type A) were isolated from six animals at the rates of 2, 2, 5.8, and 2% for cattle, buffaloes, sheep, and goats, respectively. High fecal carriage rates of C. botulinum among apparently healthy dairy animals especially type A alarm both veterinary and public health communities for a potential role which may be played by dairy animals in the epidemiology of such pathogen.

  19. Repeatability of differential goat bulk milk culture and associations with somatic cell count, total bacterial count, and standard plate count

    NARCIS (Netherlands)

    Koop, G.; Dik, N.; Nielen, M.; Lipman, L.J.A.

    2010-01-01

    The aims of this study were to assess how different bacterial groups in bulk milk are related to bulk milk somatic cell count (SCC), bulk milk total bacterial count (TBC), and bulk milk standard plate count (SPC) and to measure the repeatability of bulk milk culturing. On 53 Dutch dairy goat farms,

  20. Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats.

    Science.gov (United States)

    Klir, Z; Castro-Montoya, J M; Novoselec, J; Molkentin, J; Domacinovic, M; Mioc, B; Dickhoefer, U; Antunovic, Z

    2017-10-01

    The aim was to determine the effect of substituting pumpkin seed cake (PSC) or extruded linseed (ELS) for soya bean meal in goats' diets on milk yield, milk composition and fatty acids profile of milk fat. In total, 28 dairy goats were divided into three groups. They were fed with concentrate mixtures containing soya bean meal (Control; n=9), ELS (n=10) or PSC (n=9) as main protein sources in the trial lasting 75 days. Addition of ELS or PSC did not influence milk yield and milk gross composition in contrast to fatty acid profile compared with Control. Supplementation of ELS resulted in greater branched-chain fatty acids (BCFA) and total n-3 fatty acids compared with Control and PSC (PPumpkin seed cake completely substituted soya bean meal in the diet of dairy goats without any decrease in milk production or sharp changes in fatty acid profile that may have a commercial or a human health relevancy.

  1. Role of milk protein-based products in some quality attributes of goat milk yogurt.

    Science.gov (United States)

    Gursel, A; Gursoy, A; Anli, E A K; Budak, S O; Aydemir, S; Durlu-Ozkaya, F

    2016-04-01

    Goat milk yogurts were manufactured with the fortification of 2% (wt/vol) skim goat milk powder (SGMP), sodium caseinate (NaCn), whey protein concentrate (WPC), whey protein isolate (WPI), or yogurt texture improver (YTI). Yogurts were characterized based on compositional, microbiological, and textural properties; volatile flavor components (with gas chromatography); and sensory analyses during storage (21d at 5 °C). Compared with goat milk yogurt made by using SGMP, the other goat milk yogurt variants had higher protein content and lower acidity values. Goat milk yogurts with NaCn and WPC, in particular, had better physical characteristics. Using WPI caused the hardest structure in yogurt, leading to higher syneresis values. Acetaldehyde and ethanol formation increased with the incorporation of WPI, WPC, or YTI to yogurt milk. The tyrosine value especially was higher in the samples with NaCn and YTI than in the samples with WPC and WPI. Counts of Streptococcus thermophilus were higher than the counts of Lactobacillus delbrueckii ssp. bulgaricus, possibly due to a stimulatory effect of milk protein-based ingredients other than SGMP on the growth of S. thermophilus. Yogurt with NaCn was the best accepted among the yogurts. For the parameters used, milk protein-based products such as NaCn or WPC have promising features as suitable ingredients for goat milk yogurt manufacture. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  2. (GDF9) gene in Assam Hill goat

    African Journals Online (AJOL)

    Assam hill goat (Capra hircus) is a prolific local goat in India. Growth differentiation factor (GDF9) gene was studied as a candidate gene for the prolificacy of goats. The objective of the present study was to detect the incidence of mutation in the exonic region of GDF9 gene of Assam hill goat. Total number of 90 blood ...

  3. Effects of fermentation with Lactobacillus rhamnosus GG on product quality and fatty acids of goat milk yogurt.

    Science.gov (United States)

    Jia, Ru; Chen, Han; Chen, Hui; Ding, Wu

    2016-01-01

    The effect of fermentation with Lactobacillus rhamnosus GG on the product quality of goat milk yogurt using traditional yogurt starter was studied through single-factor experiments and orthogonal experiments. The optimum fermentation condition was evaluated by the titratable acidity of goat milk yogurt, water-retaining capability, sensory score, and texture properties; the fatty acids of the fermented goat milk were determined by a gas chromatograph. Results indicate that high product quality of goat milk yogurt can be obtained and the content of short-chain and medium-chain fatty acids can be decreased significantly when amount of sugar added was 7%, inoculation amount was 3%, the ratio of 3 lactic acid bacteria--Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, and L. rhamnosus GG--was 1:1:3, and fermentation temperature was 42°C. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  4. PROFIL ASAM LEMAK DAN ASAM AMINO SUSU KAMBING SEGAR DAN TERFERMENTASI [Fatty Acid and Amino Acid Profile of Fresh and Fermented Goat Milk

    Directory of Open Access Journals (Sweden)

    Maria Erna Kustyawati*

    2012-06-01

    Full Text Available This research aimed to investigate the composition of fatty acids and amino acids in fresh and fermented goa-milk. The milk was in oculated with 4% (v/v of L. casei and fermented at 37°C for 48 h. Analysis of fatty acids of fresh and fermented goat and cow’s milk was done by HPLC method, where as amino acid composition was analyzed by GC method. Twenty five semi-trained panelists evaluated the sensory characteristics of fermented milk. Results showed that the fermentation process changed fatty acid profile in goat milk. The saturated fatty acids found in fermented goat-milk were lauric, misristic, and palmitic acid while the unsaturated fatty acids were oleic, linoleic, and linolenic acid. The total amount of saturated fatty acid of fermented goat-milk was higher while unsaturated fatty acid was lower than those in fresh goat milk. The aroma of goaty flavor, strong and musky or “prengus”, was slightly detected in fermented goat milk. Linoleic acid was not detected in fermented goat milk and therefore it was less susceptible from oxidativedeterioration. On the other hand, the fermentation process did not change the profile of amino acids in goat milk. Fermented dairy product made from whole goat milkand cow’s milk was accepted by the panelist as it hadslightly sour taste, yellowish color, and slightly goaty flavor, yet it had high amount of saturated fatty acids.

  5. Density-Dependent Spacing Behaviour and Activity Budget in Pregnant, Domestic Goats (Capra hircus.

    Directory of Open Access Journals (Sweden)

    Judit Vas

    Full Text Available Very little is known about the spacing behaviour in social groups of domestic goats (Capra hircus in the farm environment. In this experiment, we studied interindividual distances, movement patterns and activity budgets in pregnant goats housed at three different densities. Norwegian dairy goats were kept in stable social groups of six animals throughout pregnancy at 1, 2 or 3 m2 per individual and their spacing behaviours (i.e., distance travelled, nearest and furthest neighbour distance and activity budgets (e.g., resting, feeding, social activities were monitored. Observations were made in the first, second and last thirds of pregnancy in the mornings, at noon and in the afternoons of each of these phases (4.5 hours per observation period. The findings show that goats held at animal densities of 2 and 3 m2 moved longer distances when they had more space per animal and kept larger nearest and furthest neighbour distances when compared to the 1 m2 per animal density. Less feeding activity was observed at the high animal density compared to the medium and low density treatments. The phase of gestation also had an impact on almost all behavioural variables. Closer to parturition, animals moved further distances and the increase in nearest and furthest neighbour distance was more pronounced at the lower animal densities. During the last period of gestation, goats spent less time feeding and more on resting, social behaviours and engaging in other various activities. Our data suggest that more space per goat is needed for goats closer to parturition than in the early gestation phase. We concluded that in goats spacing behaviour is density-dependent and changes with stages of pregnancy and activities. Finally, the lower density allowed animals to express individual preferences regarding spacing behaviour which is important in ensuring good welfare in a farming situation.

  6. Density-Dependent Spacing Behaviour and Activity Budget in Pregnant, Domestic Goats (Capra hircus)

    Science.gov (United States)

    Vas, Judit; Andersen, Inger Lise

    2015-01-01

    Very little is known about the spacing behaviour in social groups of domestic goats (Capra hircus) in the farm environment. In this experiment, we studied interindividual distances, movement patterns and activity budgets in pregnant goats housed at three different densities. Norwegian dairy goats were kept in stable social groups of six animals throughout pregnancy at 1, 2 or 3 m2 per individual and their spacing behaviours (i.e. distance travelled, nearest and furthest neighbour distance) and activity budgets (e.g. resting, feeding, social activities) were monitored. Observations were made in the first, second and last thirds of pregnancy in the mornings, at noon and in the afternoons of each of these phases (4.5 hours per observation period). The findings show that goats held at animal densities of 2 and 3 m2 moved longer distances when they had more space per animal and kept larger nearest and furthest neighbour distances when compared to the 1 m2 per animal density. Less feeding activity was observed at the high animal density compared to the medium and low density treatments. The phase of gestation also had an impact on almost all behavioural variables. Closer to parturition, animals moved further distances and the increase in nearest and furthest neighbour distance was more pronounced at the lower animal densities. During the last period of gestation, goats spent less time feeding and more on resting, social behaviours and engaging in other various activities. Our data suggest that more space per goat is needed for goats closer to parturition than in the early gestation phase. We concluded that in goats spacing behaviour is density-dependent and changes with stages of pregnancy and activities. Finally, the lower density allowed animals to express individual preferences regarding spacing behaviour which is important in ensuring good welfare in a farming situation. PMID:26657240

  7. Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats.

    Science.gov (United States)

    Núñez-Sánchez, N; Martínez-Marín, A L; Polvillo, O; Fernández-Cabanás, V M; Carrizosa, J; Urrutia, B; Serradilla, J M

    2016-01-01

    Milk fatty acid (FA) composition is important for the goat dairy industry because of its influence on cheese properties and human health. The aim of the present work was to evaluate the feasibility of NIRS reflectance (oven-dried milk using the DESIR method) and transflectance (liquid milk) analysis to predict milk FA profile and groups of fats in milk samples from individual goats. NIRS analysis of milk samples allowed to estimate FA contents and their ratios and indexes in fat with high precision and accuracy. In general, transflectance analysis gave better or similar results than reflectance mode. Interestingly, NIRS analysis allowed direct prediction of the Atherogenicity and Thrombogenicity indexes, which are useful for the interpretation of the nutritional value of goat milk. Therefore, the calibrations obtained in the present work confirm the viability of NIRS as a fast, reliable and effective analytical method to provide nutritional information of milk samples. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. GOAT MILK: A CHALLENGE FOR RESEARCH AND DEVELOPMENT SECTOR FROM ROMANIA

    Directory of Open Access Journals (Sweden)

    F.D. POP

    2008-10-01

    Full Text Available In the past 20 years the study of goat caseins genetic polymorphisms received a considerable research interest. In particular the researches were focused on CSN1S1 locus which is the most polymorphic, 17 alleles being known so far. These alleles are associated with four different levels of protein synthesis, affecting significantly goat milk quality and its technological properties. In this context the present review is describing recent literature data at international and national level, which allow the understanding of goat milk quality variation in relation with its physical-chemical characteristics, milk protein genetic polymorphisms and physiological factors. We also describe the current stage of researches concerning the use of milk protein polymorphisms in identifying possible adulterations from dairy industry and also studies on milk allergenic potency.

  9. Evaluation of a microbiological indicator test for antibiotic detection in ewe and goat milk.

    Science.gov (United States)

    Comunian, R; Paba, A; Dupré, I; Daga, E S; Scintu, M F

    2010-12-01

    Antibiotics are widely used for therapeutic and prophylactic purposes in dairy animals. The presence of residual antibiotics in milk could cause potentially serious problems in human health and have technological implication in the manufacturing of dairy products. The aim of this study was to evaluate Delvotest Accelerator (DSM Food Specialties, Delft, the Netherlands), a new system for a fully automated microbial test to detect antibiotic residues in ewe and goat milk. Forty-three samples of raw, whole, refrigerated bulk-tank milk samples (22 of ewe milk and 21 of goat milk) were analyzed during the whole lactation period. Four concentrations of 4 antibiotics were diluted in milk: penicillin G at 1, 2, 3, and 4 μg/L; sulfadiazine at 25, 50, 100, and 200 μg/L; tetracycline at 50, 100, 200, and 400 μg/L; and gentamicin at 25, 50, 100, and 200 μg/L. The detection limit of the Delvotest Accelerator was calculated as the range of antibiotic concentrations within which 95% of positive result lie. The range of detection limit of penicillin G and sulfadiazine was easily detected by Delvotest Accelerator at or below the European Union maximum residue limits, both for ewe and goat milk samples. In contrast, the system showed a lower ability to detect tetracycline and gentamicin both for ewe and goat milk samples. Very low percentages of false-positive outcomes were obtained. Lactation phase did not seem to be a crucial factor affecting the ability of the Delvotest Accelerator to detect spiked milk samples. A higher detection ability was observed for goat milk samples compared with ewe milk samples. A negative correlation between the percentage of positive milk samples detected and milk fat, protein, and lactose contents was observed for gentamicin only. Copyright © 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  10. Review on mechanisms of dairy summer infertility and implications for hormonal intervention

    Directory of Open Access Journals (Sweden)

    B.U. Wakayo

    2015-02-01

    Full Text Available In dairy cows and buffaloes, summer heat stress (HS reduces milk yield and delays return to pregnancy leading to financial loss. Clues for effective interventions against summer infertility (SI lie in understanding the underlying mechanisms. This article reviews current knowledge on the mechanisms of bovine SI and their implication for hormonal management. Under HS dairy animals encounter anestrous, silent cycles and repeat breeding which extend their open period. These effects are attributed mainly to HS induced disturbances in luteinizing hormone (LH secretion, follicular dominance and estrogen secretion, ovulation and oocyte competence, luteal development and progesterone secretion, utero-placental function and embryo-fetal development. Hormonal timed artificial insemination protocols and LH support around estrous improved summer pregnancy rates by avoiding need for estrus detection, assisting follicular development and ovulation, enhancing quality oocytes and stimulating luteal function. Progesterone supplementation to enhance embryonic development did not produce significant improvement in summer pregnancy rates. There is need for evaluating integrated approaches combining hormones, metabolic modifier and cyto-protective agents.

  11. Functional analyse of GLUT1 and GLUT12 in glucose uptake in goat mammary gland epithelial cells.

    Directory of Open Access Journals (Sweden)

    Qinghua Yu

    Full Text Available Glucose transport, mediated by glucose transporters, is necessary for mammary gland development and lactation. GLUT1 and GLUT12 could both be expressed in the pregnant and lactating mammary gland to participate in the glucose uptake process. In this study, the goat GLUT1 and GLUT12 genes were cloned from Saanen dairy goats and transfected into goat mammary gland epithelial cells to assess their biological functions and distributions. The results showed that both goat GLUT1 and GLUT12 had 12 predicted membrane-spanning helices. Goat GLUT1 and GLUT12 each influenced the mRNA expression of the other transporter and increased the glucose consumption and lactose yield in GLUT1- and GLUT12-transfected goat mammary gland epithelial cells, respectively. The overexpression of GLUT1 or GLUT12 also increased the expression of amino acid transporters SLC1A5, SLC3A2 and SLC7A5 and affected genes expressions in GMGE cells. Using immunofluorescence staining, GLUT1 was detected throughout the cytoplasm and localized to the Golgi apparatus around the nuclear membrane, whereas GLUT12 was mainly distributed in the perinuclear region and cytoplasm. This study contributes to the understanding of how GLUT1 and GLUT12 cooperate in the incorporation of nutrient uptake into mammary gland epithelial cells and the promotion of milk synthesis in the goat mammary gland during lactation.

  12. Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review

    OpenAIRE

    Anamaria COZMA; Doina MIERE; Lorena FILIP; Roxana BANC; Oana STANCIU; Sanda ANDREI; Felicia LOGHIN

    2014-01-01

    Milk fat contains a large number of fatty acids (FA) and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy cow and goat. Milk fat composition is linked to many factors, both intrinsic (animal species, breed, lactation stage) and extrinsic (environmental). The effect of animal species on milk fat composition is important, as reflected by higher conc...

  13. Development of a fermented goats' milk containing Lactobacillus rhamnosus: in vivo study of health benefits.

    Science.gov (United States)

    Salva, Susana; Nuñez, Martha; Villena, Julio; Ramón, Adriana; Font, Graciela; Alvarez, Susana

    2011-10-01

    Lactobacillus rhamnosus CRL1505, a strain of goats' milk origin, is able to stimulate mucosal immunity and protect immunocompetent mice from intestinal and respiratory infections. In this work we developed and characterized a fermented goats' milk containing L. rhamnosus CRL1505, and we demonstrated in a model of immunosuppression in mice that the final dairy product preserves the immunomodulatory properties of the strain. L. rhamnosus CRL1505 survived the manufacturing process of fermented milk and maintained a viability of 10(6) cfu g(-1) during storage. The fermented goats' milk was accepted by 90.48% of the panelists and was considered as having an acid taste and pleasant aroma. We also demonstrated that the developed product, used as a supplement during the repletion of immunocompromised malnourished mice, was effective in accelerating the recovery of clinical parameters altered by malnutrition and to induce increased resistance against intestinal and respiratory infections. Goats' milk fermented with L. rhamnosus CRL1505 could be manufactured as an alternative probiotic dairy product since this new food has the ability to stimulate the common mucosal immune system and to improve defenses against respiratory and intestinal infections. Copyright © 2011 Society of Chemical Industry.

  14. Isolation and Evaluation Virulence Factors of Salmonella typhimurium and Salmonella enteritidis in Milk and Dairy Products

    Directory of Open Access Journals (Sweden)

    Shima Shaigan nia

    2014-06-01

    Conclusions: To our best knowledge the present study is the first prevalence report of Salmonella spp., Salmonella enteritidis and Salmonella typhimurium in raw sheep and goat samples in Iran. Consumption of pasteurized milk and dairy products can reduce the risk of salmonellosis.

  15. Consumo e digestibilidade dos nutrientes em cabras Moxotó recebendo dietas com diferentes níveis de feno de maniçoba Intake and digestibility of nutrients in Moxotó dairy goats fed diets with different Maniçoba hay levels

    Directory of Open Access Journals (Sweden)

    Marcos Jácome de Araújo

    2009-06-01

    Full Text Available Objetivou-se com este trabalho avaliar a utilização do feno de maniçoba (Manihot glaziovii Muell. Arg. em diferentes níveis (30, 40, 50 e 60% sobre os consumos e as digestibilidades de matéria seca (MS, matéria orgânica (MO, proteína bruta (PB, energia bruta (EB, extrato etéreo (EE, carboidratos totais (CT, carboidratos não-fibrosos (CNF, fibra em detergente neutro (FDN e fibra em detergente ácido (FDA e os consumos de água e nutrientes digestíveis totais (NDT. Utilizaram-se oito cabras da raça Moxotó, multíparas, com aproximadamente 60 dias de lactação, pesando 44,26 ± 4,23 kg, em delineamento quadrado latino duplo 4 × 4, com quatro tratamentos, quatro períodos e quatro animais. Cada período teve duração de 15 dias (10 de adaptação dos animais às dietas e 5 para coleta de dados. Utilizou-se a fibra em detergente ácido indigestível (FDAi como indicador interno para estimativa da produção de matéria seca fecal. A utilização do feno de maniçoba nos níveis de 30, 40, 50 e 60% nas dietas para cabras em lactação não alterou os consumos de MS, MO, PB, EE, MM e CT. Os consumos de CNF, NDT e água diminuíram linearmente com o aumento no nível de feno de maniçoba nas dietas, enquanto os de FDN e FDA (kg/dia, %PC e g/kg0,75 aumentaram linearmente. A digestibilidade aparente de MS, MO, PB, EE, CT, CNF, EB e FDA reduziu linearmente, enquanto a da FDN não se alterou com o aumento dos níveis de feno na dieta.This research was conducted with the objective of evaluating the use of different Maniçoba hay (Manihot glaziovii Muell. Arg levels (30, 40, 50 and 60% on intake and apparent digestibility of dry matter (DM, organic matter (OM, crude protein (CP, gross energy (GE, ether extract (EE, total carbohydrates (TCHT, non fiber carbohydrates (NFC, neutral detergent fiber (NDF, acid detergent fiber (ADF, water intake (WI, besides total digestible nutrients intake (TDNI. Eight multiparous Moxotó dairy goats with initial

  16. Mammary remodelling and metabolic activity in dairy goats

    DEFF Research Database (Denmark)

    Safayi, Sina

    glands continuously milked throughout late gestation still need to be resolved. The decreasing mammary metabolic activity with progressing lactation appears to alter the sensitivity of the mammary gland towards variations in nutrient supply. Milk protein synthesis requires presence in the MEC of building...... of epithelial cell proliferation and apoptosis; 2) the secretory activity of these cells, which in turn is affected by their differentiation; and 3) the provision of nutrients and removal of metabolic waste products via the blood. The present thesis aimed to address the hypotheses that 1) differences between PP...... and MP animals with respect to milk production and lactation persistency may be related to differences in mammary growth and remodelling also during lactation, 2) the factors responsible for interfering with mammary remodelling in continuous lactation throughout the dry period into the subsequent...

  17. Conversion to organic of a goat dairy farm

    OpenAIRE

    Sucarrat Coll, Clàudia

    2014-01-01

    Póster Organic agriculture is a holistic production management system which promotes and enhances agroecosystem health, including biodiversity, biological cycles, and soil biological activity. It emphasizes the use of management practices in preference to the use of off-farm inputs. This is accomplished by using, where possible, cultural, biological and mechanical methods, as opposed to using synthetic materials (Codex Alimentarius, 1999). The Regulations (CE) 834/2007 and 889/2008 set dow...

  18. Occurrence of Aflatoxin M1 in Dairy Products in Southern Italy

    Directory of Open Access Journals (Sweden)

    Giovanna Barbuti

    2008-12-01

    Full Text Available A screening survey of the presence of aflatoxin M1 (AFM1 was carried out on 265 samples of cheese made from cow, buffalo, goat, sheep, sheep-goat milk collected in the Apulia region (Southern Italy. Selected samples included unripened, medium and long-term ripened cheeses. AFM1 was found in 16.6% of the analyzed samples. The highest positive incidence was for medium and long-term ripened cheeses, especially those made from sheep-goat milk, while buffalo cheeses tested consistently negative. Our results show that the level of contamination by AFM1 in dairy products from Apulia Region are lower than in other Italian and European regions. Moreover, it is important to underline that a common European norm concerning the AFM1 threshold limits for dairy products is still lacking.

  19. Extinction of Harrington's mountain goat

    International Nuclear Information System (INIS)

    Mead, J.I.; Martin, P.S.; Euler, R.C.; Long, A.; Jull, A.J.T.; Toolin, L.J.; Donahue, D.J.; Linick, T.W.

    1986-01-01

    Keratinous horn sheaths of the extinct Harrington's mountain goat, Oreamnos harringtoni, were recovered at or near the surface of dry caves of the Grand Canyon, Arizona. Twenty-three separate specimens from two caves were dated nondestructively by the tandem accelerator mass spectrometer (TAMS). Both the TAMS and the conventional dates indicate that Harrington's mountain goat occupied the Grand Canyon for at least 19,000 years prior to becoming extinct by 11,160 +/- 125 radiocarbon years before present. The youngest average radiocarbon dates on Shasta ground sloths, Nothrotheriops shastensis, from the region are not significantly younger than those on extinct mountain goats. Rather than sequential extinction with Harrington's mountain goat disappearing from the Grand Canyon before the ground sloths, as one might predict in view of evidence of climatic warming at the time, the losses were concurrent. Both extinctions coincide with the regional arrival of Clovis hunters

  20. Body condition score, nonesterified fatty acids and beta-hydroxybutyrate concentrations in goats with subclinical ketosis

    Directory of Open Access Journals (Sweden)

    V. Marutsova

    2017-12-01

    Full Text Available Abstract. Studies were conducted to establish the influence of the values of β-hydroxybutyric acid (ВНВА and non-esterified fatty acids (NEFA in the blood on the assessment of body condition score (BCS of goats with subclinical ketosis (SCK. A total of 113 dairy goats with yearly milk yield of 680 L, in their 2nd to 3rd lactation and average body weight 50-60 кg were included in the study. The goats were divided in three groups: І group (n=27 – pregnant (from pre-partum days 15 to 0; ІІ group (n=28 – recently kidded (from postpartum days 0 to 15 and ІІІ group (n=58 – lactating (from postpartum days 30 to 45. It was established that the quantity of BHBA in goats from control groups I, II and III were between 0.17±0.11 mmol/l and 0.56±0.11 mmol/l. In goats from the three groups with SCK signs, blood BHBA was statistically significantly elevated vs control goats – from 0.88±0.11 mmol/l to 1.2±0.42 mmol/l (р<0.001. Blood ВНВА <0.8 mmol/l in goats are indicative a good transition from pregnancy to lactation, whereas an amount between 0.8 mmol/l and 1.6 mmol /l are indicative of the SCK. Blood BHBA concentrations indicative for clinical ketosis were not established in goats from the three groups (ВНВА <1.6 mmol/l. The body condition scores (BCS of goats from the control groups was within the reference range – 2.45±0.3 – 2.85±0.2, whereas in goats with SCK – declines of varying degrees of reliability. In goats from the three groups with SCK signs, blood NEFA was statistically significantly elevated vs control groups.

  1. Organic Sheep and Goat Farming

    OpenAIRE

    Rahmann, Gerold

    2007-01-01

    Organic sheep and goat farming is on the rise in Germany and the EU. Many consumers see organic farms as an example of the "intact world" of farming and rural living. Agrienvironmental schemes support conversion from conventional towards organic farming. Only few know how difficult organic sheep and goat farming is from animal welfare, ecological and economic perspective. Newcomers particularly overestimate the production and marketing potential of the field, and underestimate the associated ...

  2. Big Animal Cloning Using Transgenic Induced Pluripotent Stem Cells: A Case Study of Goat Transgenic Induced Pluripotent Stem Cells.

    Science.gov (United States)

    Song, Hui; Li, Hui; Huang, Mingrui; Xu, Dan; Wang, Ziyu; Wang, Feng

    2016-02-01

    Using of embryonic stem cells (ESCs) could improve production traits and disease resistance by improving the efficiency of somatic cell nuclear transfer (SCNT) technology. However, robust ESCs have not been established from domestic ungulates. In the present study, we generated goat induced pluripotent stem cells (giPSCs) and transgenic cloned dairy goat induced pluripotent stem cells (tgiPSCs) from dairy goat fibroblasts (gFs) and transgenic cloned dairy goat fibroblasts (tgFs), respectively, using lentiviruses that contained hOCT4, hSOX2, hMYC, and hKLF4 without chemical compounds. The giPSCs and tgiPSCs expressed endogenous pluripotent markers, including OCT4, SOX2, MYC, KLF4, and NANOG. Moreover, they were able to maintain a normal karyotype and differentiate into derivatives from all three germ layers in vitro and in vivo. Using SCNT, tgFs and tgiPSCs were used as donor cells to produce embryos, which were named tgF-Embryos and tgiPSC-Embryos. The fusion rates and cleavage rates had no significant differences between tgF-Embryos and tgiPSC-Embryos. However, the expression of IGF-2, which is an important gene associated with embryonic development, was significantly lower in tgiPSC-Embryos than in tgF-Embryos and was not significantly different from vivo-Embryos.

  3. One Health approach to controlling a Q fever outbreak on an Australian goat farm.

    Science.gov (United States)

    Bond, K A; Vincent, G; Wilks, C R; Franklin, L; Sutton, B; Stenos, J; Cowan, R; Lim, K; Athan, E; Harris, O; Macfarlane-Berry, L; Segal, Y; Firestone, S M

    2016-04-01

    A recent outbreak of Q fever was linked to an intensive goat and sheep dairy farm in Victoria, Australia, 2012-2014. Seventeen employees and one family member were confirmed with Q fever over a 28-month period, including two culture-positive cases. The outbreak investigation and management involved a One Health approach with representation from human, animal, environmental and public health. Seroprevalence in non-pregnant milking goats was 15% [95% confidence interval (CI) 7-27]; active infection was confirmed by positive quantitative PCR on several animal specimens. Genotyping of Coxiella burnetii DNA obtained from goat and human specimens was identical by two typing methods. A number of farming practices probably contributed to the outbreak, with similar precipitating factors to the Netherlands outbreak, 2007-2012. Compared to workers in a high-efficiency particulate arrestance (HEPA) filtered factory, administrative staff in an unfiltered adjoining office and those regularly handling goats and kids had 5·49 (95% CI 1·29-23·4) and 5·65 (95% CI 1·09-29·3) times the risk of infection, respectively; suggesting factory workers were protected from windborne spread of organisms. Reduction in the incidence of human cases was achieved through an intensive human vaccination programme plus environmental and biosecurity interventions. Subsequent non-occupational acquisition of Q fever in the spouse of an employee, indicates that infection remains endemic in the goat herd, and remains a challenge to manage without source control.

  4. Occurrence of enterotoxin-encoding genes in Staphylococcus aureus causing mastitis in lactating goats

    Directory of Open Access Journals (Sweden)

    Daneelly H. Ferreira

    2014-07-01

    Full Text Available Staphylococcal enterotoxins are the leading cause of human food poisoning worldwide. Staphylococcus spp. are the main mastitis-causing agents in goats and frequently found in high counts in goat milk. This study aimed to investigate the occurrence of enterotoxin-encoding genes in Staphylococcus aureus associated with mastitis in lactating goats in Paraiba State, Brazil. Milk samples (n=2024 were collected from 393 farms. Staphylococcus aureus was isolated in 55 milk samples. Classical (sea, seb, sec, sed, see and novel (seg, seh, sei enterotoxin-encoding genes were investigated by means of polymerase chain reaction (PCR. From thirty-six tested isolates, enterotoxin-encoding genes were detected in 7 (19.5% S. aureus. The gene encoding enterotoxin C (seC was identified in six isolates, while seiwas observed in only one isolate. The genes sea, seb, sed, see, seg and seh were not observed amongst the S. aureus investigated in this study. In summary, S. aureus causing mastitis in goats can harbor enterotoxin-encoding genes and seC was the most frequent gene observed amongst the investigated isolates. This finding is important for surveillance purposes, since enterotoxin C should be investigated in human staphylococcal food poisoning outbreaks caused by consumption of goat milk and dairy products.

  5. Short communication: incorporation of inulin and transglutaminase in fermented goat milk containing probiotic bacteria.

    Science.gov (United States)

    Mituniewicz-Małek, A; Ziarno, M; Dmytrów, I

    2014-01-01

    Goat milk is a good carrier for probiotic bacteria; however, it is difficult to produce fermented goat milk with a consistency comparable to that of fermented cow milks. It can be improved by the addition of functional stabilizers, such as inulin, or treatment with transglutaminase. The aim of this study was to determine the effect of cold storage of inulin and microbial transglutaminase on the viability of Lactobacillus acidophilus La-5 and Bifidobacterium animalis ssp. lactis Bb-12 in fermented goat milk. Microbiological analysis included the determination of the probiotic bacteria cell count in fermented milk samples, whereas physico-chemical analysis included the analysis of fat content, titratable acidity, and pH of raw, pasteurized, and fermented goat milk samples. No positive influence of inulin or microbial transglutaminase on the viability of probiotics in fermented goat's milk samples was observed. Nevertheless, the population of probiotics remained above 6 log cfu/g after 8 wk of storage at 5 °C. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  6. Effect of raw sunflower seeds on goat milk production in different farming systems

    Directory of Open Access Journals (Sweden)

    L. Rapetti

    2010-04-01

    Full Text Available Aim of this study was to test the effect of raw sunflower seeds on goat milk production. Two farms with different farming systems (intensive and semi-intensive participated to the trial. In each farm about 60 mid-lactation Alpine goats were divided in two groups during spring-summer time. A diet containing 5-6% of sunflower seeds on DM basis was compared with a control diet in a change-over design. In the semi-intensive farm milk yield of goats fed sunflower was 3.46 kg/d compared to 3.58 kg/d of goats fed control diet, whereas in the intensive farm milk yield was 4.60 kg/d vs 4.66 kg/d. Fat content increased significantly from 2.99% to 3.23% only in the intensive farm. The research in the intensive farm investigated also milk and cheese fatty acids composition. Medium and short chain fatty acids (C8-C16 content dropped and long chain fatty acids content increased when sunflower was added. In conclusion raw sunflower seed inclusion in dairy goat diets can be useful, in order to limit the inversion of fat and protein percentages in milk.

  7. Influence of small ruminant lentivirus infection on cheese yield in goats.

    Science.gov (United States)

    Nowicka, Dorota; Czopowicz, Michał; Bagnicka, Emilia; Rzewuska, Magdalena; Strzałkowska, Nina; Kaba, Jarosław

    2015-02-01

    Three-year cohort study was carried out to investigate the influence of small ruminant lentivirus (SRLV) infection on cheese yield in goats. For this purpose records of milk yield, milk composition and cheese yield were collected in a dairy goat herd. Cheese yield was recorded as the amount of fresh cheese obtained from 1 kg milk. All goats were serologically tested for SRLV infection twice a year. The analysis included 247 records in total (71 for seropositive and 176 from seronegative individuals) and was carried out with the use of the four-level hierarchical linear model (α = 0·05). SRLV infection proved to be a statistically significant independent factor reducing cheese yield (P = 0·013)--when other covariates were held constant cheese yield was reduced by 4·6 g per each 1 kg milk in an infected goat compared with an uninfected goat. Other statistically significant covariates positively associated with cheese yield were protein contents, fat contents and the 3rd stage of lactation (P < 0·001 for all).

  8. Utilization of nitrogen and energy from diets containing protein and fat derived from either goat milk or cow milk.

    Science.gov (United States)

    Ceballos, Laura Sanz; Morales, Eva Ramos; Martínez, Luis Pérez; Extremera, Francisca Gil; Sampelayo, M Remedios Sanz

    2009-11-01

    Consumption of whole milk and related dairy products has decreased considerably as a result of negative aspects associated with the consumption of saturated fats. The main difference between the composition of goat milk and cow milk concerns the composition of the fat, that of goat milk containing a larger proportion of medium-chain triglycerides. The metabolic utilization of these compounds is fundamentally oriented towards their use as sources of energy, and they may even contribute to the synthesis of proteins. This study was carried out, using 40 rats at weaning, in order to determine whether, on the basis of their fat and protein composition, there is any difference between the nutritional utilization of the N and the energy from goat and cow milk. Eight animals were killed on arrival at the laboratory, and the rest were divided into four groups of eight animals and killed at the end of the experiment. Each group was given a different diet: diet 1 contained fat and protein from goat milk; diet 2 had fat from cow milk and protein from goat milk; diet 3 had fat from goat milk and protein from cow milk; diet 4 had fat and protein from cow milk. The animals were allowed to feed ad libitum for 30 d and a balance assay was performed during the final 7 d to determine N and energy utilization. At the same time and by the comparative slaughter method, the protein and fat deposition for each group was established. It was concluded that goat milk protein is more digestible than that of cow milk. Moreover, the metabolic utilization of digestible N was found to be dependent on the sources of both the protein and the fat in the diet; a higher degree of utilization was recorded for the digestible N obtained using diets with protein or fat from goat milk. Consumption of diets with goat milk fat led to a lower level of thermogenesis associated with protein oxidation and a higher one for that associated with fat oxidation, which in turn implied a protein-sparing effect of the

  9. Short communication: Determination of withdrawal time for oxytetracycline in different types of goats for milk consumption.

    Science.gov (United States)

    Attaie, Rahmat; Bsharat, Mohammed; Mora-Gutierrez, Adela; Woldesenbet, Sela

    2015-07-01

    Antibiotics are widely used in animal husbandry and the presence of antibiotics in milk is a health hazard. The objective of this study was to determine residual amounts of oxytetracycline in fresh, aged, and pasteurized milk of 3 breeds of goats using HPLC analysis. It was also essential to determine the safe withdrawal period of oxytetracycline in lactating goats. The quantitative results obtained using the HPLC system were compared with the tolerance limit of oxytetracycline in milk in the United States. Fifteen milking does, 5 Nubians, 5 Alpines, and 5 LaManchas were randomly selected from the milking herd at the International Goat Research Center at Prairie View A&M University. A simple sample preparation and isocratic HPLC method using ultraviolet detection was used for analysis of milk samples. The HPLC results indicated that the withdrawal period of oxytetracycline in treated Alpine does was 82h (7 milking), whereas for Nubian does the period was 58h (5 milking), and for LaManchas the period was 72h (6 milking) after drug administration. The overall withdrawal period for all the treated goats of 3 breeds was 72h. Although these results indicated that the depletion rate of this antibiotic was faster in goats than the reported data for cows, the 96-h withdrawal period that is currently used for lactating cows is still necessary for these 3 breeds of goats. Additionally, our results indicated that oxytetracycline is not stable in goat milk at refrigeration temperature or during pasteurization and will decrease significantly. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  10. Subclinical mastitis in goats is associated with upregulation of nitric oxide-derived oxidative stress that causes reduction of milk antioxidative properties and impairment of its quality.

    Science.gov (United States)

    Silanikove, Nissim; Merin, Uzi; Shapiro, Fira; Leitner, Gabriel

    2014-01-01

    The aim of this study was to verify the existence of a nitric oxide (NO) cycle in goat milk and to study how changes in it affect milk composition during subclinical mastitis. Fifteen lactating dairy goats in which one udder-half was free from bacterial infection and the contra-lateral one was naturally infected with various species of coagulase-negative staphylococci were used. In comparison to uninfected glands, subclinical mastitis was associated with a decrease in milk yield, lactose concentration, and curd yield and an increase in nitrite and nitrate concentrations and with measurements reflecting increased formation of NO-derived free-radical nitrogen dioxide. The occurrence of NO cycling in goat milk was largely confirmed. The increase in the NO-derived stress during subclinical infection was not associated with significant increase in oxidatively modified substances, 3-nitrotyrosine, and carbonyls on proteins, but with increased levels of peroxides on fat. However, the relatively modest nitrosative stress in subclinically infected glands was associated with significant reduction in total antioxidant capacity and vitamin C levels in milk. We concluded that subclinical mastitis in goats caused by coagulase-negative staphylococci imposes negative changes in milk yield, milk quality for cheese production, and negatively affects the nutritional value of milk as food. Thus, subclinical mastitis in goats should be considered as a serious economic burden both by farmers and by the dairy industry. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  11. The effects of prenatal stocking densities on the fear responses and sociality of goat (Capra hircus kids.

    Directory of Open Access Journals (Sweden)

    Rachel M Chojnacki

    Full Text Available Prenatal stress (stress experienced by a pregnant mother and its effects on offspring have been comprehensively studied but relatively little research has been done on how prenatal social stress affects farm animals such as goats. Here, we use the operational description of 'stress' as "physical or perceived threats to homeostasis." The aim of this study was to investigate the prenatal effects of different herd densities on the fear responses and sociality of goat kids. Pregnant Norwegian dairy goats were exposed to high, medium or low prenatal animal density treatments throughout gestation (1.0, 2.0 or 3.0 m2 per animal, respectively. One kid per litter was subjected to two behavioral tests at 5 weeks of age. The 'social test' was applied to assess the fear responses, sociality and social recognition skills when presented with a familiar and unfamiliar kid and the 'separation test' assessed the behavioral coping skills when isolated. The results indicate goat kids from the highest prenatal density of 1.0 m2 were more fearful than the kids from the lower prenatal densities (i.e. made more escape attempts (separation test: P < 0.001 and vocalizations (social test: P < 0.001; separation test: P < 0.001. This effect was more pronounced in females than males in the high density (vocalizations; social test: P < 0.001; separation test: P  =  0.001 and females were generally more social than males. However, goat kids did not differentiate between a familiar and an unfamiliar kid at 5 weeks of age and sociality was not affected by the prenatal density treatment. We conclude that high animal densities during pregnancy in goats produce offspring that have a higher level of fear, particularly in females. Behavioral changes in offspring that occur as an effect of prenatal stress are of high importance as many of the females are recruited to the breeding stock of dairy goats.

  12. Zulu Goats in KwaZulu-Natal

    African Journals Online (AJOL)

    Unknown

    Introduction. KwaZulu Natal has a goat population of 1,000,000 goats almost all of which are in the communal areas. However, very little is known about these goats. In consultation with researchers in the Farmers Systems Research. Section at Cedara, it was established that the small-scale farmers' problems relating to ...

  13. The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt.

    Science.gov (United States)

    Silva, Francyeli Araújo; de Oliveira, Maria Elieidy Gomes; de Figueirêdo, Rossana Maria Feitosa; Sampaio, Karoliny Brito; de Souza, Evandro Leite; de Oliveira, Carlos Eduardo Vasconcelos; Pintado, Maria Manuela Estevez; Ramos do Egypto Queiroga, Rita de Cássia

    2017-06-21

    Goat milk is an attractive food because of its nutritional properties, easy digestibility and hypoallergenicity. Goat milk yogurt is an appropriate matrix for the inclusion of new ingredients such as probiotic cultures, fruit and its derivatives. Grapes are rich in polyphenols and recognized for their health benefits. The aim of this study was to improve the quality characteristics of probiotic goat milk yogurt by the addition of an Isabel grape (Vitis labrusca L.) preparation (IGP). For this, the influence of the addition of IGP on the physicochemical, microbiological and sensory characteristics of goat milk yogurt containing the probiotic Lactobacillus acidophilus LA-05 was evaluated during 28 days of refrigerated storage (5 ± 0.5 °C). Four yogurt formulations were prepared, each varying in the added IGP amount, as follows: Y0 (not containing IGP), YG15 (containing 15 g per 100 mL of IGP), YG20 (containing 20 g per 100 mL of IGP), and YG25 (containing 25 g per 100 mL of IGP). All formulations showed probiotic counts ranging from 7 to 8 log CFU mL -1 over the assessed storage period. The addition of 20 g per 100 mL of IGP affected positively the colour, viscosity, and sensory acceptance of the yogurt formulations. The production of goat milk yogurt containing L. acidophilus LA-05 and IGP is an option for developing a new goat dairy product with added value due to the inclusion of components with potential functional properties.

  14. Megaesophagus in sheep and goats

    Directory of Open Access Journals (Sweden)

    Eduardo Melo Nascimento

    2016-01-01

    Full Text Available ABSTRACT: Megaesophagus is a rare disease in ruminants characterized by regurgitation of rumen contents. In this paper it was described cases of megaesophagus in two sheep and two goats on a farm in the state of Paraíba, Northeastern Brazil. All animals showed regurgitation of rumen contents and weight loss, with a clinical course of several months. At necropsy all animals presented megaesophagus. Histological examination showed segmental muscle necrosis in the esophagus and skeletal muscles. Serum samples from one sheep and one goat were negative for the presence of blue tongue antibodies by ELISA, and whole blood and muscle samples from one goat were negative for this virus by RT PCR. Epidemiological data and pathology suggested that the disease could have been caused by some toxic plant, but known plants causing segmental muscle necrosis were not observed in the areas where the disease occurred.

  15. Nutritional fibrous osteodystrophy in goats

    Directory of Open Access Journals (Sweden)

    Paulo M Bandarra

    2011-10-01

    Full Text Available Seven out of 25 goats from a southern Brazilian flock developed nutritional fibrous osteodystrophy. Affected animals were younger than 1 year of age and were confined in stalls and fed a concentrate ration containing 1:6 calcium:phosphorus ratio. The remaining flock (35 goats was managed at pasture and showed no disease. Clinical signs were characterized by mandibular and maxillary enlargements, varying degrees of mouth opening and protruding tongue, dyspnea, apart of abnormalities of prehension and mastication. Affected animals had increased seric levels of phosphorus and parathormone, as well as higher alkaline phosphatase activity. Postmortem examination on three succumbed goats revealed bilateral enlargement of the maxilla and mandibula, and loose teeth, apart of multiple incomplete rib fractures in one of them. Severe diffuse proliferation of loose connective tissue surrounded the osteoid trabeculae, many of which were partially or completely non-mineralized. Mineralized osteoid trabeculae showed osteoclasts in the Howship's lacunae.

  16. Murciano-Granadina Goat Performance and Methane Emission after Replacing Barley Grain with Fibrous By-Products.

    Directory of Open Access Journals (Sweden)

    Carla Ibáñez

    Full Text Available The aim of this experiment was to study the effects of substituting dietary barley grain with orange pulp or soybean hulls on energy, nitrogen and carbon balance, methane emission and milk performance in dairy goats. Twelve Murciano-Granadina dairy goats in midlactation were selected and divided into three groups based on similar body weight (42.1 ± 1.2 kg and milk yield (2.16 ± 0.060 kg/goat/day. The experiment was conducted in an incomplete crossover design where one group of four goats was fed a mixed ration of barley grain (BRL, another group of four goats replaced barley grain with orange pulp (OP and the last group of four goats with soybean hulls (SH. After adaptation to diets, the goats were allocated to individual metabolism cages and intake, faeces, urine and milk were recorded and analysed. Then, gas exchange measurements were recorded by a mobile open-circuit indirect calorimetry system using a head box. Dry matter intake was similar for all three groups (2.03 kg/d, on average. No influence of the diet was observed for energy balance and the efficiency of use of metabolizable energy for milk production was 0.61. The OP and SH diets showed greater (P < 0.05 fat mobilization (-42.8 kJ/kg of BW0.75, on average than BRL (19.2 kJ/kg of BW0.75. Pentadecanoic acid (15:0 and heptadecanoic acid (17:0 were potential biomarkers of rumen function because the higher contents found in the milk of OP and SH goats than BRL suggest a negative impact of these diets on rumen bacterial metabolism; probably linked to the lower nitrogen supply of diet OP to synthesize microbial protein and greater content of fat in diet SH. Replacement of cereal grain with fibrous by-products did not increased enteric methane emissions (54.7 L/goat per day, on average. Therefore, lactating goats could utilize dry orange pulp and soybean hulls diets with no detrimental effect on milk performance.

  17. The bacteriological quality of goat and ovine milk

    Directory of Open Access Journals (Sweden)

    Kateřina Bogdanovičová

    2015-05-01

    Full Text Available This study concentrates on information concerning the microbiological hazards that can be present in raw milk from animal species other than cows. A total of 54 (23 of ovine and 31 of goat bulk tank milk samples from 10 farms in the Czech Republic were collected in years 2013 - 2014. The sampling was done at regular time intervals during the whole year, with five to eight samples collected from each of the 10 dairy farms involved in the study. All milk samples were collected into sterile sampling bottles and transported in a cooler sampling case to the laboratory for immediate examination. Farms were randomly selected to cover the whole area of the Czech Republic. The prevalence and characteristic of Escherichia coli, Staphylococcus aureus, Salmonella spp., Campylobacter spp. and Listeria monocytogenes was studied. Raw cow's milk can be contaminated by E. coli intramammarily during clinical or subclinical mastitis and either directly through animal feces or indirectly during milk collection through farm employees or the milking equipment. E. coli was detected in 90.3% of the goat milk and 95.7% of the ovine milk samples. The genes encoding Shiga toxins 1 and 2- (stx1, stx2 were not detected and no STEC was identified. The Eae was the detected in 3 (4.6% isolates. S. aureus was detected in 9 (29.0% samples of goat milk and 8 (34.8% samples of ovine milk. A total 12 (57.1% enterotoxin positive S. aureus were obtained; 6 (28.6% were positive for the production of sec encoding enterotoxin SEC; in 4 (19.0% isolates the gene seh was detected; 2 (9.5% isolates were proven positive for seg (4.8% and combination seg and sei (4.8%. The presence of MRSA was not detected in the tested samples in our study. L. monocytogenes was detected in 1 (3.2% samples of goat milk and 1 (4.3% samples of ovine milk. The serotype (1/2a, 1/2b was detected in our study. Campylobacter spp. and Salmonella spp. were not isolated from any of the samples. These results form

  18. Dairy farming and dairy industry in Iran

    NARCIS (Netherlands)

    Beldman, A.; Berkum, van S.; Kortstee, H.; Zijlstra, J.

    2017-01-01

    Iran is a country with a long dairy tradition. Dairy production has increased to a level of about 9bn kg of milk per year. The ambition in the sector is to further increase production and to improve the quality of the milk to be able to export. Based on the analysis of available data and on a field

  19. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae

    DEFF Research Database (Denmark)

    Tetens, Inge

    On request from the European Commission following an application by Dairy Goat Co-operative (NZ) Ltd, the Panel on Dietetic Products, Nutrition and Allergies was asked to provide a scientific opinion on the suitability of goat milk protein as a source of protein in infant and follow-on formulae....... The Panel considered compositional data of an infant and a follow-on formula made from whole goat milk that retained the natural whey-to-casein ratio of goat milk, data from a double-blind, randomised, controlled, three-centre trial, and a re-analysis of the data of the trial which formed the basis...... of a previous evaluation of the Panel. A study in 200 Australian infants, randomised to receive an infant formula with unmodified goat milk protein or a cow milk formula exclusively for at least four months and thereafter in addition to complementary food until 12 months did not show statistically significant...

  20. The Economics Of Goat Production In Southeastern Nigeria ...

    African Journals Online (AJOL)

    The Economics Of Goat Production In Southeastern Nigeria: Implications For The Future. ... Both males and females owned goats but males dominated goat marketing. Women have recently become goat meat retailers. Although the prospects for large scale goat production appeared bleak, those for women producers

  1. Coxiella burnetii DNA in goat milk after vaccination with Coxevac(®).

    Science.gov (United States)

    Hermans, Mirjam H A; Huijsmans, C Ronald J J; Schellekens, Jeroen J A; Savelkoul, Paul H M; Wever, Peter C

    2011-03-24

    Q fever is a zoonotic disease caused by Coxiella burnetii, a species of bacteria that is distributed globally. A large Q fever epidemic is currently spreading throughout the Netherlands with more than 3500 human cases notified from 2007 to 2009. Governmental measures to prevent further spread of the disease imposed in December 2009 included vaccination of all dairy goats and sheep and, in parallel, bulk tank milk testing to identify contaminated goat and sheep farms. When bulk tank milk was found to contain C. burnetii DNA, pregnant ruminants were culled. An important, but unsolved issue in this policy was whether vaccine-derived C. burnetii DNA is excreted in milk after vaccination. Using real time PCR and single nucleotide polymorphism (SNP) genotyping techniques, we show here that within hours and up to 9 days after vaccination with Coxevac(®), vaccine-derived C. burnetii DNA can be detected in the milk of dairy goats. This is the first report describing DNAlactia of vaccine-derived DNA after vaccination with a completely inactivated vaccine. This finding had implications for the Dutch policy to combat the Q fever epidemic. A 2-week interval was introduced between vaccination and bulk tank milk testing to identify infected farms. Copyright © 2011 Elsevier Ltd. All rights reserved.

  2. (TNNC1) gene in goat

    African Journals Online (AJOL)

    Yomi

    2012-02-23

    Feb 23, 2012 ... the protein conformation, which was viewed in the Swiss Pdb. Viewer (Schwede et al., 2003). Tissue expression analysis. Tissue expression pattern of TNNC1 was performed by fluorescence quantitative PCR (RT-PCR) using goat β-actin gene as an internal expression control. The primers of β-actin (Table ...

  3. (TNNC1) gene in goat

    African Journals Online (AJOL)

    Yomi

    2012-02-23

    Feb 23, 2012 ... nucleotide sequence was high and was similar in various animals ranging from 97.94 (cow) to 83.33%. (African clawed frog), and ... Key words: TroponinC1 gene, molecular cloning, structural analysis, expression, goat. INTRODUCTION ... influence on meat tenderness, in which the types of myofiber can be ...

  4. Impact of Heat Treatment on the Freezing Points of Cow and Goat Milk

    Directory of Open Access Journals (Sweden)

    Bohumíra Janštová

    2009-01-01

    Full Text Available The aim of this study was to monitor the impact of heat treatment variables on the freezing point of cow and goat milk. The freezing point (FP was established in 30 bulk tank samples of goat milk and in 30 bulk tank samples of cow milk which were subject to laboratory heat treatment at temperatures of 72 °C (A, 85 °C (B, 95 °C (C, with the same exposition times of 20 s. Freezing point measurements of raw and heat-treated milk were carried out in compliance with the Standard CTS 57 0538 by a thermistor cryoscope. The FP of raw cow milk increased with heat treatment from the initial values of -0.5252 ± 0.0114 °C (O by 0.0023 °C (A, 0.0034 °C (B and 0.0051°C (C. Changes in FP values of goat milk were detected, from its initial value of –0.5530 ± 0.0086 °C there was an increase in the FP depending on the mode of heat treatment due to pasteurization by an average of 0.0028 °C (A, 0.0036 °C (B and 0.0054 °C (C. The dynamics of the changes were similar both in goat and cow milk. Freezing point values in cow and goat milk differed (P ⪬ 0.01 when compared to the freezing point of untreated milk after the individual interventions as well as when compared between each other. An increase in the heat treatment temperature of cow and goat milk causes an increase in the freezing point (a shift towards zero. These results can be used in practice for checking the raw material in dairy industry.

  5. A cross-sectional study of PRNP gene in two native Sicilian goat populations in Italy: a relation between prion gene polymorphisms and scrapie incidence.

    Science.gov (United States)

    Migliore, Sergio; Agnello, Stefano; D'Avola, Salvatore; Goldmann, Wilfred; Di Marco Lo Presti, Vincenzo; Vitale, Maria

    2017-06-01

    Transmissible spongiform encephalopathies (TSEs) are a group of neurodegenerative diseases affecting humans and animals, and scrapie in small ruminants is considered the archetype of TSEs. Derivata di Siria is a native dairy goat of Sicily (south Italy), which is related to Syrian goat breeds. Scrapie disease is considered endemic in Sicily since 1997, following the administration of an infected vaccine.Derivata di Siria goatswere involved in six of 66 scrapie-infected flocks in Sicily. Prion protein gene (PRNP) analysis revealed that none of the scrapie cases carried the p.Gln222Lys variant. Sequencing of PRNP in this goat population showed a high frequency (15%) of p.Gln222Lys variant confirming its association with scrapie resistance. PRNP polymorphisms were also analysed in the population of Pantelleria, a small Sicilian Island, where scrapie has never been reported. The native goat breed 'Pantesca' was maintained up to almost 80 years and the size of the sheep population on this island has historically been very low. Currently, a crossbreed goat population of 253 heads is present on the island. PRNP genotyping of Pantelleria goats showed genetic variation, with low presence of wild-type goats and the lack of protective alleles. These data reinforce the association between PRNP polymorphisms in small ruminants and scrapie incidence.

  6. An outbreak of Streptococcus equi subspecies zooepidemicus associated with consumption of fresh goat cheese

    Directory of Open Access Journals (Sweden)

    Hakkinen Marjaana

    2006-02-01

    Full Text Available Abstract Background Streptococcus equi subspecies zooepidemicus is a rare infection in humans associated with contact with horses or consumption of unpasteurized milk products. On October 23, 2003, the National Public Health Institute was alerted that within one week three persons had been admitted to Tampere University Central Hospital (TaYS because of S. equi subsp. zooepidemicus septicaemia. All had consumed fresh goat cheese produced in a small-scale dairy located on a farm. We conducted an investigation to determine the source and the extent of the outbreak. Methods Cases were identified from the National Infectious Disease Register. Cases were persons with S. equi subsp. zooepidemicus isolated from a normally sterile site who had illness onset 15.9-31.10.2003. All cases were telephone interviewed by using a standard questionnaire and clinical information was extracted from patient charts. Environmental and food specimens included throat swabs from two persons working in the dairy, milk from goats and raw milk tank, cheeses made of unpasteurized milk, vaginal samples of goats, and borehole well water. The isolates were characterized by ribotyping and pulsed-field gel electrophoresis (PFGE. Results Seven persons met the case definition; six had septicaemia and one had purulent arthritis. Five were women; the median age was 70 years (range 54–93. None of the cases were immunocompromized and none died. Six cases were identified in TaYS, and one in another university hospital in southern Finland. All had eaten goat cheese produced on the implicated farm. S. equi subsp. zooepidemicus was isolated from throat swabs, fresh goat cheese, milk tank, and vaginal samples of one goat. All human and environmental strains were indistinguishable by ribotyping and PFGE. Conclusion The outbreak was caused by goat cheese produced from unpasteurized milk. Outbreaks caused by S. equi subsp. zooepidemicus may not be detected if streptococcal strains are only

  7. Transfer of Orally Administered Terpenes in Goat Milk and Cheese

    Directory of Open Access Journals (Sweden)

    I. Poulopoulou

    2012-10-01

    Full Text Available The objective of the present study was to investigate the relationships between terpenes’ intake and their presence in animal tissues (blood and milk as well as in the final product (cheese. Eight dairy goats were divided in two balanced groups, representing control (C and treatment (T group. In T group oral administration of a mixture of terpenes (α-pinene, limonene and β-caryophyllene was applied over a period of 18 d. Cheese was produced, from C and T groups separately, on three time points, twice during the period of terpenes’ oral administration and once after the end of experiment. Terpenes were identified in blood by extraction using petroleum ether and in milk and cheese by the use of solid phase micro-extraction (SPME method, followed by GC-MS analysis. Chemical properties of the milk and the produced cheeses were analyzed and found not differing between the two groups. Limonene and α-pinene were found in all blood and milk samples of the T group after a lag-phase of 3 d, while β-caryophyllene was determined only in few milk samples. Moreover, none of the terpenes were traced in blood and milk of C animals. In cheese, terpenes’ concentrations presented a more complicated pattern implying that terpenes may not be reliable feed tracers. We concluded that monoterpenes can be regarded as potential feed tracers for authentification of goat milk, but further research is required on factors affecting their transfer.

  8. The Effects of Prenatal Stocking Densities on the Fear Responses and Sociality of Goat (Capra hircus) Kids

    Science.gov (United States)

    Chojnacki, Rachel M.; Vas, Judit; Andersen, Inger Lise

    2014-01-01

    Prenatal stress (stress experienced by a pregnant mother) and its effects on offspring have been comprehensively studied but relatively little research has been done on how prenatal social stress affects farm animals such as goats. Here, we use the operational description of ‘stress’ as “physical or perceived threats to homeostasis.” The aim of this study was to investigate the prenatal effects of different herd densities on the fear responses and sociality of goat kids. Pregnant Norwegian dairy goats were exposed to high, medium or low prenatal animal density treatments throughout gestation (1.0, 2.0 or 3.0 m2 per animal, respectively). One kid per litter was subjected to two behavioral tests at 5 weeks of age. The ‘social test’ was applied to assess the fear responses, sociality and social recognition skills when presented with a familiar and unfamiliar kid and the ‘separation test’ assessed the behavioral coping skills when isolated. The results indicate goat kids from the highest prenatal density of 1.0 m2 were more fearful than the kids from the lower prenatal densities (i.e. made more escape attempts (separation test: P kids did not differentiate between a familiar and an unfamiliar kid at 5 weeks of age and sociality was not affected by the prenatal density treatment. We conclude that high animal densities during pregnancy in goats produce offspring that have a higher level of fear, particularly in females. Behavioral changes in offspring that occur as an effect of prenatal stress are of high importance as many of the females are recruited to the breeding stock of dairy goats. PMID:24710177

  9. INDONESIAN EFFORTS TO CONSERVE GEMBRONG GOATS

    Directory of Open Access Journals (Sweden)

    Hasanatun Hasinah

    2015-03-01

    Full Text Available Gembrong goat are mainly found in eastern part of Bali Island, especially in the village of Tumbu, Karangasem. Throughout Indonesia these goats are found no more than 50 heads. This condition puts Gembrong goat in a critical status that indicates the need of emergency and quick action. The present study was carried out to assess the characteristic of this breed and to preserve it through some proposed action plan.  Information was obtained by personal observation and discussion with the leader of farmer group.  Body weight (BW and various body measurement were taken from 15 head of Gembrong goat. In general, the color of Gembrong goat body is white, or partly brown or solid brown. The average body weight is of 23.2 kg for females and 30.7 kg for males.  The averages Body length of males is 60 cm, height 58.2 cm, and 14.4 cm ear length in males, and in females body length is 56.2 cm, height 55.1 cm and ear length 14.2 cm. To preserve Gembrong goat population from extinction collaborative activities is needed, namely: (1 multiplication of existing Gembrong goat population, (2 Rescuing animal genetic material and (3 up-grading female Kacang goat with Gembrong male goat as to achieve 99% Gembrong goat genetic composition.

  10. Consumption of milk from transgenic goats expressing human lysozyme in the mammary gland results in the modulation of intestinal microflora.

    Science.gov (United States)

    Maga, Elizabeth A; Walker, Richard L; Anderson, Gary B; Murray, James D

    2006-08-01

    Lysozyme is a key antimicrobial component of human milk that has several health-promoting functions including the development of a healthy intestinal tract. However, levels of lysozyme in the milk of dairy animals are negligible. We have generated transgenic dairy goats that express human lysozyme (HLZ) in their milk in an attempt to deliver the benefits of human milk in a continual fashion. To test the feasibility of this transgenic approach to achieve a biological impact at the level of the intestine, feeding trials were conducted in two animal models. Pasteurized milk from HLZ transgenic animals was fed to both kid goats (ruminant model) and young pigs (human model), and the numbers of total coliforms and Escherichia coli present in the small intestine were determined. Data from this proof-of-principle study demonstrate that milk from transgenic animals was capable of modulating the bacterial population of the gut in both animal models. Pigs that consumed pasteurized milk from HLZ transgenic goats had fewer numbers of coliforms and E. coli in their intestine than did those receiving milk from non-transgenic control animals. The opposite effect was seen in goats. Milk from these transgenic animals not only represent one of the first transgenic food products with the potential of benefiting human health, but are also a unique model to study the development and role of intestinal microflora on health, well-being and resistance to disease.

  11. Nutritional and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of both.

    Science.gov (United States)

    Sant'Ana, A M S; Bezerril, F F; Madruga, M S; Batista, A S M; Magnani, M; Souza, E L; Queiroga, R C R E

    2013-01-01

    This study aimed to assess and compare the nutritional, technological, and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of the two stored in cold conditions for 21d. The yield and centesimal composition of the cheeses were not affected by the type of milk used in their preparation. Reductions were observed in the moisture content, pH, proteolysis index, and instrumental hardness; moreover, increases were observed in the syneresis, acidity index, and depth of proteolysis index in all cheeses. The percentages of caprylic, capric, oleic, and linoleic fatty acids were higher in goat milk cheese and cheese made with a mixture of goat and cow milk compared with cow milk cheese, and a sensory evaluation revealed differences in color, flavor, and aroma between the cheeses. The preparation of Minas fresh cheese with a mixture of goat and cow milk can be a viable alternative for dairy products in the market that can be characterized as high-quality products that meet consumer demands. Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  12. Milk of Greek sheep and goat breeds; characterization by means of proteomics.

    Science.gov (United States)

    Anagnostopoulos, Athanasios K; Katsafadou, Angeliki I; Pierros, Vasileios; Kontopodis, Evangelos; Fthenakis, George C; Arsenos, George; Karkabounas, Spyridon Ch; Tzora, Athina; Skoufos, Ioannis; Tsangaris, George Th

    2016-09-16

    Over the past 30years there has been a growing interest to unravel the dynamic framework of the milk proteome, and now that available technology is mature enough to enable techniques of protein fractionation and identification, this process is on-going. Due to its rarity and unique biological traits, as well as its growing financial value, milk of dairy Greek animals is continuously attracting interest from both the scientific community and industry. In the present study we employed cutting-edge proteomics methodologies to investigate and characterize, in depth, the proteome of whey from all pure-breed Greek sheep and goats. A mean of >500 protein groups were identified in whey from each breed of each animal species, reporting for the first time the proteome dataset of this precious biological material. Given its high nutritional value, the protein properties exposed herein will govern future steps in optimizing characteristics and features of sheep and goat milk products. In the present study we employed cutting-edge proteomics methodologies to investigate and characterize, in depth, the proteome of milk from all pure-breed Greek sheep and goats. A mean of >500 protein groups were identified in milk whey from each breed of each animal species, reporting for the first time the proteome dataset of this precious biological material. Given its high nutritional value, the protein properties exposed herein will govern future steps in optimizing characteristics and features of sheep and goat milk products. Copyright © 2016 Elsevier B.V. All rights reserved.

  13. Occurrence of Staphylococcus aureus in cattle, sheep, goat, and pig rearing in the Czech Republic

    Directory of Open Access Journals (Sweden)

    Marcela Klimešová

    2017-01-01

    Full Text Available The study focused on the prevalence of Staphylococcus aureus and resistant strains in livestock. In this study, 114 different samples from three cattle farms (84 from two farms of dairy cows and 30 from one farm of suckler cows, 132 samples from one sheep farm, 120 samples from one goat farm, and 82 samples from three pig farms were examined. Strains identified as Staphylococcus aureus were further analysed by the polymerase chain reaction method for detection of the mecA gene and for confirmation of the sequence type 398. Positive incidence of Staphylococcus aureus was confirmed in farms of suckler cows, sheep, goats and pigs. The incidence of methicilin-resistant Staphylococcus aureus was confirmed at a goat farm, with all strains belonging to the sequence type 398. Repetitive element palindromic-polymerase chain reaction analysis was performed to compare the relatedness of selected human and animal S. aureus strains at the goat and sheep farms. The obtained data from repetitive element-polymerase chain reaction analysis showed significant clonal similarity among the tested isolates and indicated the possibility of mutual transmission between animals or animal and human and possible transfer in the food chain.

  14. Influence of farming system and production purpose on the morphostructure of Spanish goat breeds

    Directory of Open Access Journals (Sweden)

    Ana Gonzalez-Martinez

    2014-02-01

    Full Text Available The aim of this study was to examine the possible influence of farming systems, based on the morphostructure of 1,571 female goats drawn from 40 flocks containing seven Spanish breeds (Blanca Andaluza, Blanca Celtiberica, Negra Serrana, Pirenaica, Payoya, Murciano-Granadina and Malagueña raised under four different farming systems. Analysis of morphometric variables showed that the morphostructure of native Spanish goat breeds was linked to the farming system used and thus to the production purpose. The morphostructure of grazing breeds may be more influenced by natural selection within the physical environment and less by human selection. That of stall-fed breeds, by contrast, reflects intense artificial selection aimed at achieving a highly-productive dairy type. For this reason, morphological evaluation systems used in breeding programmes for meat or dual-purpose goat breeds farmed extensively or semi-extensively should be specific, and should reflect the influence of the environment in which these goats are farmed.

  15. The transfer of different forms of 35S to goat milk

    International Nuclear Information System (INIS)

    Howard, B.J.; Beresford, N.A.; Mayes, R.W.; Lamb, C.S.; Barnett, C.L.

    2007-01-01

    Sulphur-35 is released during the routine operation of UK gas-cooled reactors. An experiment to determine the rates of transfer of different forms of 35 S to goat milk is described. Lactating goats received 35 S orally as single administrations of sulphate, L-methionine, or grass contaminated either through root uptake of 35 S as sulphate or through aerial deposition of 35 S as carbonyl sulphide onto the grass. Transfer was higher for 35 S administered as methionine compared with 35 S administered as sulphate. Changes in activity concentrations in milk for all sources of 35 S demonstrated two components of loss. The first component had a half-life of circa 1 d for all sources, the second was longer in goats administered carbonyl sulphide (44 d) than in all of the other treatments (circa 10 d). The rate of transfer of 35 S to milk of a further group of goats receiving 35 S-sulphate daily appeared to reach equilibrium within 30 d. Extrapolation of transfer parameters derived to other dairy ruminants is discussed

  16. Peri-urban dairy production systems in developing countries: Characteristics, potential and opportunities for improvement

    International Nuclear Information System (INIS)

    Devendra, C.

    2002-01-01

    Full text: Peri-urban dairy production systems in developing countries are discussed with reference to type of systems, their characteristics, potential, and opportunities for improvement. Three types of dairy systems are identified and described: smallholder systems, smallholder co-perative dairy production systems, and intensive dairy production systems. The first two systems are by far the most important, and are associated with increasing intensification. Buffaloes are especially important in South Asia, but elsewhere dairy production mainly involves Holstein-Friesian cross-bred cattle. Dairy goats are important in some countries, but are generally neglected in development programmes. The expansion and intensification of peri-urban dairy production is fuelled by increased demand for milk with associated problems of milk handling and distribution, hygiene and environmental pollution. The major constraints to production are inter alia, choice of species, breeds and availability of animals; feed resources and improved feeding systems; improved breeding, reproduction, and animal health care; management of animal manure, and organised marketing, and market outlets. These constraints provide major opportunities and challenges for research and development to increase dairy production, efficient management of natural resources, and improved livelihoods of poor farmers. Specific areas for research are identified, as also the need of a holistic focus involving interdisciplinary research and integrated natural resource management, in a shared partnership between farmers and scientists that can demonstrate increased productivity and sustainable production systems. Suggestions for performance indicators for such systems are indicated. (author)

  17. Effects of milk from goat fed Crotalaria spectabilis seeds on growing rats

    Directory of Open Access Journals (Sweden)

    Rosane Maria Trindade de Medeiros

    1999-01-01

    Full Text Available Seeds of Crotalaria spectabilis, containing the pyrrolizidine alkaloid (PA monocrotaline (MCT, were fed to a lactating dairy goat. Milk from this goat was fed to rats for 8 weeks to determine whether MCT or its toxic metabolites are transferred into the goat’s milk. Rats from the experimental group showed significantly higher (p<0.05 serum levels of ALT, AST, GGT and LDH and less weight gains (p<0.05 than control rats. The most significant lesions in rats consuming the experimental ration were mild to moderate interstitial pneumonia and a vacuolar degeneration and occasionally necrosis of periportal hepatocytes. The results of this study indicate that the PA and/or its metabolites are eliminated in milk.

  18. Cashmere Quality of Iranian Goat Breeds

    OpenAIRE

    Ansari-Renani, H. R

    2013-01-01

    This paper assesses the cashmere quality in different Iranian cashmere goat breeds to determine the scope for improvement of fiber quality. In April 2009 midside cashmere samples were taken from a total of 168 male and female cashmere goats of 1, 2, 3, and 4 yr of age. The goats were randomly chosen from Raeini, Birjandi, and Nadoushan breeds respectively from Kerman, South Khorasan, and Yazd provinces. Cashmere yield (CY) was determined from the percentage of weight of dehaired cashmere to w...

  19. The influence of exogenous progestin on the occurrence of proestrous or estrous signs, plasma concentrations of luteinizing hormone and estradiol in deslorelin (GnRH agonist) treated anestrous bitches.

    Science.gov (United States)

    Sung, M; Armour, A F; Wright, P J

    2006-10-01

    The objectives of this study were to confirm: (i) whether progestin treatment suppressed GnRH agonist-induced estrus in anestrous greyhound bitches; and (ii) the site of progestin action (i.e. pituitary, ovary). All bitches received a deslorelin implant on Day 0 and blood samples were taken from -1 h to +6 h. Five bitches were treated with megestrol acetate (2 mg/kg orally once daily) from -7 d to +6 d (Group 1) and 10 bitches were untreated controls (Group 2). Proestrous or estrous signs were observed in 4 of 5 bitches in Group 1, and 4 of 10 bitches in Group 2 (P = 0.28). The plasma LH responses (area under the curve from 0 to 6h after implantation) were higher (P = 0.008) in Group 2 than in Group 1. Plasma LH responses were similar (P = 0.59) in bitches showing signs of proestrus or estrus (responders) and in non-responders. The plasma estradiol responses (calculated as for LH response) were greater in Group 1 than in Group 2 (P = 0.048), and in responders than in non-responders (P = 0.02). (i) progestin treatment (a) did not suppress the incidence of bitches showing deslorelin-induced proestrus or estrus, and (b) was associated with a reduced pituitary responsiveness and an increased ovarian responsiveness to deslorelin treatment; (ii) the occurrence of proestrous or estrous signs reflected increased ovarian responsiveness to induced gonadotrophin secretion and not increased pituitary responsiveness to deslorelin.

  20. The influence of feed supplementation with linseed oil and linseed extrudate on fatty acid profile in goat yoghurt drinks

    Directory of Open Access Journals (Sweden)

    Markéta Borková

    2018-01-01

    Full Text Available Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebiotic and probiotic yogurt drinks. Thirty six White Shorthaired dairy goats at the beginning of their third lactation period were divided into two experimental and one control group, each comprising twelve animals. Goats in the experimental groups were given either 55 mL/day of linseed oil or 120 g/day of linseed extrudate over a three week period. The results suggest that feed supplementation with linseed oil and linseed extrudate caused considerable changes in fatty acid profile of goat yoghurt drinks. The most important nutritional change which was observed was increased n-3 fatty acid content (P<0.001 and decreased saturated fatty acid content (P<0.001. α-linolenic acid was significantly elevated (P<0.001 in both groups (in particular in goats which feed was supplemented with linseed oil.

  1. Identification and Characterization of Bioactive Peptides of Fermented Goat Milk as a Sources of Antioxidant as a Therapeutic Natural Product

    Science.gov (United States)

    Mahdi, Chanif; Untari, Handayu; Cendrakasih Padaga, Masdiana

    2018-01-01

    The increasing of functional food is rising in line with public awareness for healthy food consumption. Provision of functional food source is developed through enhanced bioactive that has a regulatory function for body. Bioactive peptides in milk is known have variety of beneficial function of the body such as immunomodulator, immunostimulatory, anti-hypertension, anti-hyper cholesterol, as well as a variety of other beneficial function. The aim of this study is to obtain fermentation methods to product functional dairy product contain bioactive peptides and beneficial of fermented goat milk. The result of this study showed that goat milk fermented using 3 % commercial starter able to produce the best yoghurt than using local yoghurt starter. Analysis of protein content showed that the fermentation processing increased the amount of protein in goat milk sample. Using SDS-PAGE showed that the breakdown of protein into fraction of fermented goat milk greater than unfermented goat milk. The result of fractional protein was analyzed by LC MS/MS and showed that there were three kind bioactive sequences of bioactive peptides. Each of which consist of 16 amino acids that safely protected from gastrointestinal animal model that fed by dietary treatment of hypercholesterolemia.

  2. Probiotic fermented dairy products

    OpenAIRE

    Adnan Tamime; Rajka Božanić; Irena Rogelj

    2003-01-01

    Fermented dairy products are the most popular vehicle used in theindustry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, commercial probiotic microorganisms and products, and their therapeutic properties, possibilities of quality improvement of different types of newly developed fermented dairy products together with fermented goat’s milk products.

  3. Probiotic fermented dairy products

    Directory of Open Access Journals (Sweden)

    Adnan Tamime

    2003-04-01

    Full Text Available Fermented dairy products are the most popular vehicle used in theindustry for the implantation of the probiotic microflora in humans. Therefore this paper provides an overview of new knowledge on probiotic fermented dairy products. It involves historical developments, commercial probiotic microorganisms and products, and their therapeutic properties, possibilities of quality improvement of different types of newly developed fermented dairy products together with fermented goat’s milk products.

  4. Bile composition, plasma lipids and oxidative hepatic damage induced by calcium supplementation; effects of goat or cow milk consumption.

    Science.gov (United States)

    Díaz-Castro, Javier; Alférez, María J M; López-Aliaga, Inmaculada; Nestares, Teresa; Sánchez-Alcover, Ana; Campos, Margarita S

    2013-05-01

    Calcium-fortified foods, especially milk and dairy products are recommended to be consumed daily for groups in risk of nutritional deficiency, including children, young adults, menopausal women, pregnant women and the elderly, however Ca-supplementation promotes gallstone formation because Ca is a nucleating factor. The objective of the current study was to assess the influence of cow or goat milk-based diets, either normal or Ca-supplemented, on bile composition, biochemical parameters and hepatic antioxidant status. Weanling male rats were randomly divided into six groups, fed standard, goat or cow milk-based diets, either with normal Ca content (5.0 g/kg), or Ca-supplemented (10.0 g/kg), for 2 weeks. Bile cholesterol concentration and output was higher in rats fed goat milk in comparison with those fed with standard and cow-milk-based diet. Ca-supplementation increased lithogenic index with the standard and cow-milk based diets, this change was not observed with the goat milk diet. Activities of plasma transaminases were also lower in the animals fed Ca-supplemented goat milk, in comparison with the other diets assayed. In general, Ca-supplement in the diet led to an increase in the hepatic oxidative damage, with an increase in the activities of all the antioxidant enzymes studied in the standard and cow milk diet, but not with goat milk. The habitual consumption of goat milk has positive effects on the plasma lipid profile, biliary composition and hepatic antioxidant defence. In addition, under our experimental conditions, Ca-supplementation of this type of milk does not increase the lithogenic index, or hepatic oxidative damage.

  5. Dairy Free Kids

    OpenAIRE

    Dairy Free Kids

    2014-01-01

    I am a Mom of two young boys both of whom have a dairy intolerance. My older boy is 4 and my younger boy is 1. It has been a long journey from finding out my child has a dairy intolerance through to realisation of exactly what that means day to day for him to reaching a stage where it is second nature for all of us. For my older child it was all new, a big learning curve. By the time son number two started showing similar symptoms it was simple to take him off dairy and keep him off dairy.

  6. Reduction of the radiocesium transfer to goat milk using ammonium-ferric (III)-hexacyanoferrate(II) (AFCF) as a decontaminating agent

    International Nuclear Information System (INIS)

    Dziura, A.; Rachubik, J.; Kowalski, B.

    1999-01-01

    Decontamination effectiveness of ammonium-ferric(III)-hexacyanoferrate(II) (AFCF) in reducing the radiocesium transfer into dairy goat milk was examined. The most effective reduction of radioactivity burden in milk was found in animals treated with AFCF as early as the first day of radionuclide contamination. Milk radioactivity concentrations in goats treated simultaneously with 137CsCl and hexacyanoferrate were over 10-fold lower than those in the controls at all measurement time points. Decontamination efficiency was reduced when AFCF treatment was delayed. (author)

  7. Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk.

    Science.gov (United States)

    Niro, Serena; Fratianni, Alessandra; Tremonte, Patrizio; Sorrentino, Elena; Tipaldi, Luca; Panfili, Gianfranco; Coppola, Raffaele

    2014-03-01

    This study assessed and compared the physicochemical, microbiological, and sensorial characteristics of Caciocavallo cheeses, made from cow milk and a mixture of cow with ewe or goat milk, during ripening. Different cheese-making trials were carried out on an industrial scale following the standard procedure of pasta filata cheeses, with some modifications. The percentage of the different added milk to cow milk influenced compositional and nutritional characteristics of the innovative products, leading to a satisfactory microbiological and sensorial quality. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  8. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese

    Directory of Open Access Journals (Sweden)

    Danielle N. Furtado

    2015-03-01

    Full Text Available Listeria monocytogenes is a pathogen frequently found in dairy products. Its control in fresh cheeses is difficult, due to the psychrotrophic properties and salt tolerance. Bacteriocinogenic lactic acid bacteria (LAB with proven in vitro antilisterial activity can be an innovative technological approach but their application needs to be evaluated by means of in situ tests. In this study, a novel bacteriocinogenic Lactococcus lactis strain (Lc. lactis DF4Mi, isolated from raw goat milk, was tested for control of growth of L. monocytogenes in artificially contaminated fresh Minas type goat cheese during storage under refrigeration. A bacteriostatic effect was achieved, and counts after 10 days were 3 log lower than in control cheeses with no added LAB. However, this effect did not differ significantly from that obtained with a non-bacteriocinogenic Lc. lactis strain. Addition of nisin (12.5 mg/kg caused a rapid decrease in the number of viable L. monocytogenes in the cheeses, suggesting that further studies with the purified bacteriocin DF4Mi may open new possibilities for this strain as biopreservative in dairy products.

  9. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Application in the control of Listeria monocytogenes in fresh Minas-type goat cheese.

    Science.gov (United States)

    Furtado, Danielle N; Todorov, Svetoslav D; Landgraf, Mariza; Destro, Maria T; Franco, Bernadette D G M

    2015-03-01

    Listeria monocytogenes is a pathogen frequently found in dairy products. Its control in fresh cheeses is difficult, due to the psychrotrophic properties and salt tolerance. Bacteriocinogenic lactic acid bacteria (LAB) with proven in vitro antilisterial activity can be an innovative technological approach but their application needs to be evaluated by means of in situ tests. In this study, a novel bacteriocinogenic Lactococcus lactis strain ( Lc . lactis DF4Mi), isolated from raw goat milk, was tested for control of growth of L. monocytogenes in artificially contaminated fresh Minas type goat cheese during storage under refrigeration. A bacteriostatic effect was achieved, and counts after 10 days were 3 log lower than in control cheeses with no added LAB. However, this effect did not differ significantly from that obtained with a non-bacteriocinogenic Lc. lactis strain. Addition of nisin (12.5 mg/kg) caused a rapid decrease in the number of viable L. monocytogenes in the cheeses, suggesting that further studies with the purified bacteriocin DF4Mi may open new possibilities for this strain as biopreservative in dairy products.

  10. The Norwegian Healthier Goats program--modeling lactation curves using a multilevel cubic spline regression model.

    Science.gov (United States)

    Nagel-Alne, G E; Krontveit, R; Bohlin, J; Valle, P S; Skjerve, E; Sølverød, L S

    2014-07-01

    In 2001, the Norwegian Goat Health Service initiated the Healthier Goats program (HG), with the aim of eradicating caprine arthritis encephalitis, caseous lymphadenitis, and Johne's disease (caprine paratuberculosis) in Norwegian goat herds. The aim of the present study was to explore how control and eradication of the above-mentioned diseases by enrolling in HG affected milk yield by comparison with herds not enrolled in HG. Lactation curves were modeled using a multilevel cubic spline regression model where farm, goat, and lactation were included as random effect parameters. The data material contained 135,446 registrations of daily milk yield from 28,829 lactations in 43 herds. The multilevel cubic spline regression model was applied to 4 categories of data: enrolled early, control early, enrolled late, and control late. For enrolled herds, the early and late notations refer to the situation before and after enrolling in HG; for nonenrolled herds (controls), they refer to development over time, independent of HG. Total milk yield increased in the enrolled herds after eradication: the total milk yields in the fourth lactation were 634.2 and 873.3 kg in enrolled early and enrolled late herds, respectively, and 613.2 and 701.4 kg in the control early and control late herds, respectively. Day of peak yield differed between enrolled and control herds. The day of peak yield came on d 6 of lactation for the control early category for parities 2, 3, and 4, indicating an inability of the goats to further increase their milk yield from the initial level. For enrolled herds, on the other hand, peak yield came between d 49 and 56, indicating a gradual increase in milk yield after kidding. Our results indicate that enrollment in the HG disease eradication program improved the milk yield of dairy goats considerably, and that the multilevel cubic spline regression was a suitable model for exploring effects of disease control and eradication on milk yield. Copyright © 2014

  11. Identification of goat milk powder by manufacturer using multiple chemical parameters.

    Science.gov (United States)

    McLeod, Rebecca J; Prosser, Colin G; Wakefield, Joshua W

    2016-02-01

    varied among samples and individual elements. The findings of this study support the use of trace elements and stable isotope ratios to test the authenticity of goat WMP, which can likely be applied to other dairy goat products. This approach could be used test to the factory of origin (and potentially batch of origin) of products in the supply chain, thus providing the ability to audit the supply chain and monitor for fraudulent activity. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  12. The Prospect of Using Complete Feed in Goat Production: A Review on its Utility and Physical Form and Animal Responses

    Directory of Open Access Journals (Sweden)

    Simon P Ginting

    2009-06-01

    Full Text Available Complete feed is a strategic feeding system that has been widely adopted by the dairy cattle industry, but it has been rarely practised in goat enterprises. The prospect of using complete feed for goat production could be considered from two aspects, namely 1 its relevancy to the goat metabolic requirement, and 2 its potential as an effective means for maximal utilization of crop residues and agro-industrial byproducts as alternative feeds. Metabolically, the higher energy requirement and the lower gut capacity of goats due to its relatively smaller body size make this animal more adapted to feedstuffs with denser nutrient contents as typified by the complete feed. As complete feed is characteristically dry, it has potential to cause hypovolemia and induce later a lower feed consumption when fed to goats. But, this event occurs only during the initial meal and the condition returns to the normal state thereafter. Total saliva secretion tend to decrease by consuming dry feed which can cause parakeratosis, laminitis or acidosis. However, these metabolic disorder could be prevented by formulating complete feed with optimal roughage/concentrate ratio. Review from literatures showed that, when used in complete feed, the inclusion rate of several low palatability crop residues or agro-industrial ranged from 15 to 60%. The roughage/concentrate ratio was in the range of 0.25 to 3.0. Some physical characteristics are important for effective complete feed such as the particle size of roughage, the content of physically effective fibre and the form of the complete feed. Complete feed processed into pellet generally resulted in better performances. The ME and CP content of complete feed used ranged from 1800 to 2800 kcal/kg DM and from 15 to 20%, respectively. The rate of feed intake by goats receiving complete feed ranged from 2.0 to 4.9% BW, the ADG ranged from 40 to 145 g, FCR ranged from 5.2 to 13.0 and DM digestibility ranged from 62 to 81%. These

  13. Proteolytic and antimicrobial activity of lactic acid bacteria grown in goat milk.

    Science.gov (United States)

    Atanasova, Jivka; Moncheva, Penka; Ivanova, Iskra

    2014-11-02

    We examined 62 strains and 21 trade starter cultures from the collection of LB Bulgaricum PLC for proteolytic and antimicrobial activity of lactic acid bacteria (LAB) grown in goat milk. The aim of this study was to investigate the fermentation of caseins, α-lactalbumin and β-lactoglobulin by LAB, using the o -phthaldialdehyde (OPA) spectrophotometric assay and sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). The proteolysis targeted mainly caseins, especially β-casein. Whey proteins were proteolyzed, essentially β-lactoglobulin. The proteolytic activity of Lactococcus lactis l598, Streptococcus thermophilus t3D1, Dt1, Lactobacillus lactis 1043 and L. delbrueckii subsp. bulgaricus b38, b122 and b24 was notably high. The proteolysis process gave rise to medium-sized peptide populations. Most of the examined strains showed antimicrobial activity against some food pathogens, such as Escherichia coli , Staphylococcus aureus , Salmonella cholere enteridis , Listeria monocytogenes , Listeria innocua and Enterobacter aerogenes . The most active producers of antimicrobial-active peptides were strains of L. delbrueckii subsp. bulgaricus and S. thermophilus , which are of practical importance. The starter cultures containing the examined species showed high proteolytic and antimicrobial activity in skimmed goat milk. The greatest antimicrobial activity of the cultures was detected against E. aerogenes . The obtained results demonstrated the significant proteolytic potential of the examined strains in goat milk and their potential for application in the production of dairy products from goat's milk. The present results could be considered as the first data on the proteolytic capacity of strains and starter cultures in goat milk for the purposes of trade interest of LB Bulgaricum PLC.

  14. Embryo transfer using cryopreserved Boer goat blastocysts ...

    African Journals Online (AJOL)

    The aim of this trial was to evaluate the effect of embryo cryopreservation techniques on the survivability of embryos and fertility following transfer to Boer goat does. The oestrous cycles of 27 mature recipients Boer goat does were synchronised using controlled internal drug release dispensers (CIDR's) for 16 days. At CIDR ...

  15. Preferences for sheep or goats in Indonesia

    NARCIS (Netherlands)

    Budisatria, I.G.S.; Udo, H.M.J.; Eilers, C.H.A.M.; Baliarti, E.; Zijpp, van der A.J.

    2010-01-01

    This paper aims to explore farmers’ preferences for sheep or goats based on feeding practices, animal and flock performances and economic benefits of sheep and goats in different agro-ecological zones in Central Java, Indonesia. In total, 150 smallholder farmers were selected from three

  16. Bacteriocinogenic Lactococcus lactis subsp. lactis DF04Mi isolated from goat milk: Characterization of the bacteriocin

    Science.gov (United States)

    Furtado, Danielle N.; Todorov, Svetoslav D.; Landgraf, Mariza; Destro, Maria T.; Franco, Bernadette D.G.M.

    2014-01-01

    Lactic acid bacteria capable of producing bacteriocins and presenting probiotic potential open innovative technological applications in the dairy industry. In this study, a bacteriocinogenic strain (Lactococcus lactis subsp. lactis DF4Mi) was isolated from goat milk, and studied for its antimicrobial activity. The bacteriocin presented a broad spectrum of activity, was sensitive to proteolytic enzymes, resistant to heat and pH extremes, and not affected by the presence of SDS, Tween 20, Tween 80, EDTA or NaCl. Bacteriocin production was dependent on the components of the culture media, especially nitrogen source and salts. When tested by PCR, the bacteriocin gene presented 100% homology to nisin Z gene. These properties indicate that this L. lactis subsp. lactis DF4Mi can be used for enhancement of dairy foods safety and quality. PMID:25763065

  17. Effect of Feeding Oxidized Soybean Oil against Antioxidant role of Pomegranate Seed on Physiology and Metabolism of Periparturient Saanen Goats

    Directory of Open Access Journals (Sweden)

    Seyyed Ehsan Ghiasi

    2016-08-01

    Full Text Available Introduction Oxidative stress is metabolic and physiologic status caused by imbalance between free radical production and antioxidant defense of body. In some physiological status such as rapid growth, parturition, disease and high production rate that imbalance would occur. High producing dairy animals are suspected to oxidative stress and require to antioxidant supplementation. Negative energy balance in early lactation force the nutrition specialist to apply oil and high NFC diet to exceed the requirement of high producing dairy animals such as Holstein cows and Saanen goats. In recent years, the attention to the use of herbal or organic antioxidant in animal nutrition has increased. This study was carried out to investigate the effects of feeding oxidized soybean oil (OSO plus pomegranate seed (PS as a natural antioxidant, on metabolism and physiology of Preparturient Saanen Goats. Materials and Methods Eighteen Saanen dairy goats with initial body weight of 47 ± 9 kg were assigned to three dietary treatments in a completely randomized design with repeated measurements for 21 days before anticipated parturition. Experimental treatments including: 1 base diet and 4% fresh soybean oil (FSO, 2 base diet and 4% oxidized soybean oil (DM basis respectively, and 3 base diet plus 4% OSO and 8% Pomegranate seed (OSO-PS. After 2 weeks of feeding trial diets, goats were sampled for blood, rumen liquor, faeces and urine for measuring parameters of blood glucose, BHBA, lipid and nitrogen profile, rumen liquor ammonia nitrogen, urine pH and volume, faeces qualitative and quantitative variables and other responses such as nutrients digestibility. The GLM procedure of SAS software v.9.2 were used for statistical analysis. Initial body weight and metabolic variables were used as covariate in the model. Results and discussion All nutrients digestibility, Ruminal ammonia nitrogen and voluntary feed intake were decreased by OSO (p

  18. Dairy Wise, A Whole-Farm Dairy Model

    NARCIS (Netherlands)

    Schils, R.L.M.; Haan, de M.H.A.; Hemmer, J.G.A.; Pol, van den A.; Boer, de J.A.; Evers, A.G.; Holshof, G.; Middelkoop, van J.C.; Zom, R.L.G.

    2007-01-01

    A whole-farm dairy model was developed and evaluated. The DairyWise model is an empirical model that simulated technical, environmental, and financial processes on a dairy farm. The central component is the FeedSupply model that balanced the herd requirements, as generated by the DairyHerd model,

  19. Feeding a High Concentrate Diet Down-Regulates Expression of ACACA, LPL and SCD and Modifies Milk Composition in Lactating Goats.

    Directory of Open Access Journals (Sweden)

    Hui Tao

    Full Text Available High concentrate diets are fed to early and mid-lactation stages dairy ruminants to meet the energy demands for high milk production in modern milk industry. The present study evaluated the effects of a high concentrate diet on milk fat and milk composition, especially, cis-9, trans-11 CLA content in milk and gene expression of lactating goats. Eight mid-lactating goats with rumen fistula were randomly assigned into a high concentrate diet (HCD group and low concentrate diet (LCD group. High concentrate diet feeding significantly increased lipopolysaccharides (LPS in plasma and decreased milk fat content, vaccenic acid (VA and cis-9, trans-11 CLA in milk of the lactating goats. The mRNA expression levels of sterol regulatory element binding protein B 1c (SREBP1c, lipoprotein lipase (LPL, fatty acid synthetase (FASN and acetyl-CoA carboxylase α (ACACA, ACCα involving in lipid metabolism were analyzed, and ACACA and LPL all decreased in their expression level in the mammary glands of goats fed a high concentrate diet. DNA methylation rate of stearoyl-CoA desaturase (SCD was elevated and decreased, and SCD mRNA and protein expression was reduced significantly in the mammary glands of goats fed a high concentrate diet. In conclusion, feeding a high concentrate diet to lactating goats decreases milk fat and reduced expression of SCD in the mammary gland, which finally induced cis-9, trans-11 CLA content in milk.

  20. Bacteriological investigation of sheep and goats milk for brucellosis ...

    African Journals Online (AJOL)

    A total of 418 sheep and goats milk samples were examined culturally. Investigation revealed a 34.75 per cent and 15.88 per cent rate of infection in goats and sheep by milk ring test. Of 277 sheep and 141 goats milk samples examined culturally, brucellae were isolated from four sheep and six goats giving a total of ten ...

  1. 36 CFR 13.1114 - May I collect goat hair?

    Science.gov (United States)

    2010-07-01

    ... 36 Parks, Forests, and Public Property 1 2010-07-01 2010-07-01 false May I collect goat hair? 13... General Provisions § 13.1114 May I collect goat hair? The collection of naturally shed goat hair is... conditions for collecting goat hair is prohibited. ...

  2. DairyBISS Baseline report

    NARCIS (Netherlands)

    Buizer, N.N.; Berhanu, Tinsae; Murutse, Girmay; Vugt, van S.M.

    2015-01-01

    This baseline report of the Dairy Business Information Service and Support (DairyBISS) project presents the findings of a baseline survey among 103 commercial farms and 31 firms and advisors working in the dairy value chain. Additional results from the survey among commercial dairy farms are

  3. Effects of supercritical fluid extraction pressure on chemical composition, microbial population, polar lipid profile, and microstructure of goat cheese.

    Science.gov (United States)

    Sánchez-Macías, D; Laubscher, A; Castro, N; Argüello, A; Jiménez-Flores, R

    2013-03-01

    The consumer trend for healthier food choices and preferences for low-fat products has increased the interest in low-fat cheese and nutraceutical dairy products. However, consumer preference is still for delicious food. Low- and reduced-fat cheeses are not completely accepted because of their unappealing properties compared with full-fat cheeses. The method reported here provides another option to the conventional cheese-making process to obtain lower fat cheese. Using CO(2) as a supercritical fluid offers an alternative to reduce fat in cheese after ripening, while maintaining the initial characteristics and flavor. The aim of this experiment was to evaluate the effect of pressure (10, 20, 30, and 40 × 10(6) Pa) of supercritical CO(2) on the amount of fat extracted, microbial population, polar lipid profile, and microstructure of 2 varieties of goat cheese: Majorero, a protected denomination of origin cheese from Spain, and goat Gouda-type cheese. The amount of fat was reduced 50 to 57% and 48 to 55% for Majorero and goat Gouda-type cheeses, respectively. Higher contents (on a fat basis) of sphingomyelin and phosphatidylcholine were found in Majorero cheese compared with control and goat Gouda-type cheeses. The microbial population was reduced after supercritical fluid extraction in both cheeses, and the lethality was higher as pressure increased in Majorero cheese, most noticeably on lactococcus and lactobacillus bacteria. The Gouda-type cheese did not contain any lactobacilli. Micrographs obtained from confocal laser scanning microscopy showed a more open matrix and whey pockets in the Majorero control cheese. This could explain the ease of extracting fat and reducing the microbial counts in this cheese after treatment with supercritical CO(2). Supercritical fluid extraction with CO(2) has great potential in the dairy industry and in commercial applications. The Majorero cheese obtained after the supercritical fluid extraction treatment was an excellent

  4. Cashmere Quality of Iranian Goat Breeds

    Directory of Open Access Journals (Sweden)

    H. R. Ansari-Renani

    2013-04-01

    Full Text Available This paper assesses the cashmere quality in different Iranian cashmere goat breeds to determine the scope for improvement of fiber quality. In April 2009 midside cashmere samples were taken from a total of 168 male and female cashmere goats of 1, 2, 3, and 4 yr of age. The goats were randomly chosen from Raeini, Birjandi, and Nadoushan breeds respectively from Kerman, South Khorasan, and Yazd provinces. Cashmere yield (CY was determined from the percentage of weight of dehaired cashmere to weight of shorn fibre. Cashmere fiber diameter was analyzed using a projection microscope instrument. A general linear model including sex and age as fixed effects and breed as random effect was used to analyze the data and measure the relationships between different cashmere characteristics and fleece attributes. The overall means ± standard deviations were for cashmere yield (CY 51.4%±1.5%, mean fiber diameter (MFD 18.7±0.2 µm, coefficient of variation of fiber diameter (CVFD 19.1%±0.3% and staple length (SL 42.8±1.6 mm. One year old goats had finer cashmere than older goats. CVFD were higher in males and CY and SL were higher in young animals. Iranian cashmere goat breeds have an excellent SL but are relatively coarse. Given the differences between goats there seems to be substantial scope to improve the commercial value of cashmere.

  5. Metabolism of technetium in goats

    International Nuclear Information System (INIS)

    Jones, B.

    1983-01-01

    The yield of 99 Tc from nuclear fission is in the order of magnitude of the 90 Sr and 137 Cs yields. The metabolic pathways of this nuclide with its physical half life of 2.1 x 10 5 yr have, therefore, to be investigated for radioecological assessments; especially with respect to the wide spread application of sup(99m)Tc in nuclear medical diagnosis. Experiments with goats show that sup(99m)Tc given orally as pertechnetate is readily absorbed from the gastrointestinal tract. Excretion in milk is more than 10 times lower than that of radioiodine. The Tc-content of muscular tissues is also low and seems to be of minor importance for the pathway of this element via meat of grazing animals to man. Finally, urinary excretion of Tc in man is 20-100 times higher than in goats. Therefore, the estimation of radiation burden due to Tc-isotopes from extrapolation of radioiodine data is very conservative. (author)

  6. Change of heart dimensions and function during pregnancy in goats.

    Science.gov (United States)

    Szaluś-Jordanow, Olga; Czopowicz, Michał; Witkowski, Lucjan; Moroz, Agata; Mickiewicz, Marcin; Frymus, Tadeusz; Markowska-Daniel, Iwona; Bagnicka, Emilia; Kaba, Jarosław

    2018-03-08

    The study aimed to evaluate the effect of pregnancy on heart diameters and function in goats. Transthoracic echocardiography of 12 female dairy goats of two Polish regional breeds was performed. A Mindray M7 diagnostic ultrasound system with Phased Array transducer was used. Simultaneously, electrocardiography was recorded. All animals were examined four times - at mating season, at the end of the first trimester, at the end of the second trimester and just before kidding. Eleven measurements were taken each time: aortic and left atrial diameter (AoD and LAD), right and left ventricular internal diameter in diastole (RVIDd and LVIDd), left ventricular internal diameter in systole (LVIDs), inter-ventricular septum thickness in diastole and systole (IVSd and IVSd) and left ventricular posterior wall in diastole and systole (LVPWd and LVPWs), maximum left and right ventricular outflow tract velocity (RVOT Vmax and LVOT Vmax). Nine consecutive measurements were derived: the ratio of the left atrial diameter to the aortic diameter (AoD/LAD), left ventricular fractional shortening (FS%), left ventricular ejection fraction (EF%), maximum outflow tract pressure gradients (RVOT PGmax and LVOT PGmax), left ventricular end-diastolic volume (LVEDV) and left ventricular end-systolic volume (LVESV), stroke volume (SV) and cardiac output (CO). HR, LAD, LVPWs, IVSs increased significantly in the first trimester. AoD and RVIDd were significantly higher around parturition. LVIDd, FS%, EF%, SV and CO rose both in the first and third trimester. No measurement decreased during pregnancy. The study confirms that pregnancy causes changes in the heart size and functioning. Copyright © 2018. Published by Elsevier Ltd.

  7. Zinc and copper levels in the plasma of Nubian goat as affected by the physiological status

    International Nuclear Information System (INIS)

    Hamid, Tag-Eldin Mohamed

    1997-11-01

    This study is undertaken directed to determine the blood concentration of micro (trace) minerals, particularly zinc (Zn) and copper (Cu), in dairy goats as affected by the different physiological status. Animals selected were the Nubian goats as an important dairy breed in sudan. The animals were divided into eight groups as follows: Young animals (4-6 month old), adult animals (9-12 month old), up to 50 days after first kidding, up to 50 days after second kidding, up to 50 days after third kidding, low yielder, high yielder. Each of the above groups consisted of 5 animals. The analysis was carried by using the spectrophotometer technique and the results revealed that, plasma Zn concentration decreased with increase of age while that of Cu increased with the increase of age. The plasma Zn level showed continuous increase through first pregnancy, after first kidding, after second kidding and after third kidding. It increased in the lactating animals. The plasma Cu concentration fluctuated throughout the groups with different physiological status, it showed the same levels in the pregnant group, up to 50 days after second kidding, and up to 50 days after third kidding groups, while it showed a marked decrease in the group of up to 50 days after first kidding. No significant differences were observed between the low lactating and the high lactating groups. (Author)

  8. Metabolomic biomarkers identify differences in milk produced by Holstein cows and other minor dairy animals.

    Science.gov (United States)

    Yang, Yongxin; Zheng, Nan; Zhao, Xiaowei; Zhang, Yangdong; Han, Rongwei; Yang, Jinhui; Zhao, Shengguo; Li, Songli; Guo, Tongjun; Zang, Changjiang; Wang, Jiaqi

    2016-03-16

    Several milk metabolites are associated with breeds or species of dairy animals. A better understanding of milk metabolites from different dairy animals would advance their use in evaluating milk traits and detecting milk adulteration. The objective of this study was to characterize the milk metabolite profiles of Chinese Holstein, Jersey, yak, buffalo, goat, camel, and horse and identify any differences using non-targeted metabolomic approaches. Milk samples were tested using nuclear magnetic resonance (NMR) spectroscopy and liquid chromatography-tandem mass spectrometry (LC-MS). Data were analyzed using a multivariate analysis of variance and differences in milk metabolites between Holstein and the other dairy animals were assessed using orthogonal partial least-squares discriminant analysis. Differential metabolites were identified and some metabolites, such as choline and succinic acid, were used to distinguish Holstein milk from that of the other studied animals. Metabolic pathway analysis of different metabolites revealed that glycerophospholipid metabolism as well as valine, leucine, and isoleucine biosynthesis were shared in the other ruminant animals (Jersey, buffalo, yak, and goat), and biosynthesis of unsaturated fatty acids was shared in the non-ruminant animals (camel and horse). These results can be useful for gaining a better understanding of the differences in milk synthesis between Holstein and the other dairy animals. Copyright © 2016. Published by Elsevier B.V.

  9. Prediction of fatty acid profiles in cow, ewe, and goat milk by mid-infrared spectrometry.

    Science.gov (United States)

    Ferrand-Calmels, M; Palhière, I; Brochard, M; Leray, O; Astruc, J M; Aurel, M R; Barbey, S; Bouvier, F; Brunschwig, P; Caillat, H; Douguet, M; Faucon-Lahalle, F; Gelé, M; Thomas, G; Trommenschlager, J M; Larroque, H

    2014-01-01

    Mid-infrared (MIR) spectrometry was used to estimate the fatty acid (FA) composition in cow, ewe, and goat milk. The objectives were to compare different statistical approaches with wavelength selection to predict the milk FA composition from MIR spectra, and to develop equations for FA in cow, goat, and ewe milk. In total, a set of 349 cow milk samples, 200 ewe milk samples, and 332 goat milk samples were both analyzed by MIR and by gas chromatography, the reference method. A broad FA variability was ensured by using milk from different breeds and feeding systems. The methods studied were partial least squares regression (PLS), first-derivative pretreatment + PLS, genetic algorithm + PLS, wavelets + PLS, least absolute shrinkage and selection operator method (LASSO), and elastic net. The best results were obtained with PLS, genetic algorithm + PLS and first derivative + PLS. The residual standard deviation and the coefficient of determination in external validation were used to characterize the equations and to retain the best for each FA in each species. In all cases, the predictions were of better quality for FA found at medium to high concentrations (i.e., for saturated FA and some monounsaturated FA with a coefficient of determination in external validation >0.90). The conversion of the FA expressed in grams per 100mL of milk to grams per 100g of FA was possible with a small loss of accuracy for some FA. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  10. Analysis of raw goat milk microbiota: impact of stage of lactation and lysozyme on microbial diversity.

    Science.gov (United States)

    McInnis, Elizabeth A; Kalanetra, Karen M; Mills, David A; Maga, Elizabeth A

    2015-04-01

    To protect infants from infection, human milk contains high levels of the enzyme lysozyme, unlike the milk of dairy animals. We have genetically engineered goats to express human lysozyme (hLZ milk) in their milk at 68% the amount found in human milk to help extend this protection. This study looked at the effect of hLZ on bacteria in raw milk over time. As the microbial diversity of goats' milk has yet to be investigated in depth using next-generation sequencing (NGS) technologies, we applied NGS and clone library sequencing (CLS) to determine the microbiota of raw goat milk (WT milk) and hLZ milk at early, mid and late lactation. Overall, in WT milk, the bacterial populations in milk at early and mid lactation were similar to each other with a shift occurring at late lactation. Both methods found Proteobacteria as the dominant bacteria at early and mid lactation, while Actinobacteria surged at late lactation. These changes were related to decreases in Pseudomonas and increases in Micrococcus. The bacterial populations in hLZ milk were similar to WT milk at early and mid lactation with the only significant differences occurring at late lactation with the elevation of Bacillaceae, Alicyclobacillaceae, Clostridiaceae and Halomonadaceae. Copyright © 2014 Elsevier Ltd. All rights reserved.

  11. Toxoplasma gondii and Neospora caninum infections in goat abortions from Argentina.

    Science.gov (United States)

    Unzaga, J M; Moré, G; Bacigalupe, D; Rambeaud, M; Pardini, L; Dellarupe, A; De Felice, L; Gos, M L; Venturini, M C

    2014-12-01

    The aims of this study were to identify the occurrence of Toxoplasma gondii and Neospora caninum abortions in goats from Argentina by serological, macroscopical and microscopical examination and bioassay, and to characterize the obtained isolates by molecular techniques. For this purpose, 25 caprine fetal fluids, 18 caprine fetal brains and 10 caprine placentas from 8 dairy/meat goat farms from Argentina were analyzed. Gestational age of the aborted fetuses was determined in 18 cases. Protozoal infections were detected by at least one of the applied diagnostic techniques in 44% (11/25) of examined fetuses; specifically, 24% (6/25) were positive to T. gondii, 8% (2/25) were positive to N. caninum and 12% (3/25) were positive to both parasites. In this study IFAT titers were similarly distributed in younger and older fetuses. Macroscopical and microscopical examination of one placenta revealed chalky nodules in the fetal cotyledons and normal intercotyledonary areas, as well as necrosis and calcification of mesenchymal cells in villi. Tachyzoites were observed in peritoneal wash from 2 mice inoculated with brain and a pool of brain and placenta of two fetuses. Cell culture growth of tachyzoites was achieved from one inoculated mouse, and confirmed as T. gondii by PCR. The T. gondii isolate was identified as atypical or non-canonical by nested-PCR-RFLP. This is the first study that investigated the involvement of N. caninum and T. gondii in cases of goat abortion in Argentina. Copyright © 2014 Elsevier Ireland Ltd. All rights reserved.

  12. Genotype, production system and sex effects on fatty acid composition of meat from goat kids.

    Science.gov (United States)

    Özcan, Mustafa; Demirel, Gulcan; Yakan, Akın; Ekiz, Bülent; Tölü, Cemil; Savaş, Türker

    2015-02-01

    Two trials were performed to assess the meat fatty acid profile of goat kids from different genotypes, production systems and sex. In the first trial, genotype effect was determined in 24 suckling male kids from Turkish Saanen, Maltese and Gokceada breeds. In the second trial, male and female Gokceada Goat kids were used to compare the effect of extensive and semi-intensive production systems on fatty acid composition of meat. Significant genotype effect was observed in the percentages of myristic acid (C14:0), palmitic acid (C16:0), oleic acid (C18:1 n-9), linolenic acid (C18:3 n-3), arachidonic acid (C20:4 n-6) and docosahexaenoic acid (C22:6 n-3), despite no differences on the ratios of polyunsaturated fatty acids to saturated fatty acids (PUFA/SFA) and n-6/n-3 (P > 0.05). The effect of production system had also significant effects on fatty acids, but sex only influenced significantly stearic acid (C18:0), C18:1 n-9 and C18:3 n-3 fatty acids and total PUFA level and PUFA/SFA ratio. This study confirms that dairy breeds are prone to produce higher levels of unsaturated fatty acids in their muscle. Meanwhile, meat from Gokceada goat kids, which is one of the indigenous breeds in Turkey, had similar PUFA/SFA and n-6/n-3 ratios to Turkish Saanen and Maltase. © 2014 Japanese Society of Animal Science.

  13. Consumo, digestibilidade e produção de cabras leiteiras alimentadas com dietas contendo diferentes fontes de lipídios - DOI: 10.4025/actascianimsci.v32i1.5207 Intake, digestibility and milk production of dairy goats fed with different fat sources - DOI: 10.4025/actascianimsci.v32i1.5207

    Directory of Open Access Journals (Sweden)

    José Morais Pereira Filho

    2009-12-01

    Full Text Available Foram utilizados 12 animais da raça Saanen, com peso vivo de 35 kg e produção leiteira de 1,2 kg, para avaliação da suplementação lipídica sobre o consumo, digestibilidade, produção e composição do leite e quatro animais fistulados no rúmen para observação do pH. Os tratamentos consistiram de uma dieta-controle e três dietas suplementadas com semente de faveleira, torta de faveleira e caroço de algodão. Os dados foram analisados em quadrados latinos 4 x 4, com três repetições e as análises estatísticas feitas pelo teste de Tukey a 5% de probabilidade. A suplementação lipídica diminuiu o consumo de matéria seca e da maioria dos nutrientes, com reflexo sobre a produção e composição do leite de cabras Saanen. A suplementação com torta de faveleira e com caroço de algodão pode ser considerada uma boa alternativa alimentar para cabras Saanen.This study used 12 Saanen goats with BW of 35 kg and daily milk production of 1.2 kg, in order to evaluate the effect of fat supplementation on the intake, digestibility and milk yield. Four animals were fistulated in the rumen for pH observation. The treatments consisted of a control diet and three diets supplemented with faveleira seed, faveleira cake and cotton seed. The data were analyzed in 4 x 4 chi squares, with three repetitions and the statistical analyses by Tukey's test at 5% probability. Fat supplementation decreases the intake of dry matter and of most nutrients, affecting milk yield and the composition of Saanen goat milk. Supplementation with faveleira cake and cotton seeds can be considered as an alternative feed for those animals.

  14. Milk Production of Ettawah Grade Goat Fed Diet Containing Different Protein and Energy Contents Supplemented with Organic Mineral and Grapes Seed Oil

    Science.gov (United States)

    Muktiani, A.; Kusumanti, E.; Harjanti, D. W.

    2018-02-01

    This study aimed to investigate the effect of different protein and energy contents and supplementation ofZinc (Zn), Chromium (Cr) and grapes seed oil on milk production in dairy goat.Randomized block design(RBD) was used in this study. Twelve lactating Ettawah crossbreed goats divided into three groupsbased on milk production. The treatment ration were:T1 = ration containing 16% CPand 66% TDN; T2 = ration containing 14% CP and 63% TDN supplemented with Zn 20 ppm + Cr 2 ppm; and T3 = T2 + 22 ml grapes seed oil/head/day. The ration wasa dry complete feed in the form of pellet. The feed ingredients used were rice bran, cassava, wheat pollard, soybean meal, coconut meal, molasses, coffee husk and corn straw.Experiment was conducted over 30 days. Results revealed that the goat fed the ration supplemented with Zn and Cr(T2) producehigher milk yield (1012.29 g/day) and better in milk fat production (P<0.05)compared to those fedT1 and T3. Feed intake was decreased in treatment supplemented with grapes seed oil in the T3 (P<0.05), but no significant in milk fat production compared with T1. In conclusion,drycomplete feed containingof CP 14%, TDN 63% supplemented with Zn 20 ppm + Cr 2ppm is recommended for lactating dairy goat.

  15. Traditional Indonesian dairy foods.

    Science.gov (United States)

    Surono, Ingrid S

    2015-01-01

    Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture of dairy product consumption in Indonesia.

  16. Studies of 90Sr presence in milk and commercial dairy products

    International Nuclear Information System (INIS)

    Kruk, M.; Solecki, J.

    2011-01-01

    The aim of this article was to present the studies of radiological level of some commercial dairy products in Mazovian, Kuyavian-Pomeranian and Lublin regions. They were carried out for 27 commercial dairy products such as two specimens of lean cottage cheese, three specimens of cottage cheese containing a limited percentage of fat, three specimens of fat cottage cheese, three specimens of milk containing 3.2% of fat, three specimens of milk containing 2.0% of fat, two specimens of sour cream containing 12% of fat, three specimens of sour cream containing 18% of fat, one specimen of 30% whipping cream, two specimens of homogenized (strawberry and vanilla) cheese, three specimens of hard rennet cheese, one specimen of powdered milk, one specimen of goat milk. For the given commercial dairy products there were calculated effective doses (?Sv) obtained after consumption of 1 kg contaminated product for different age groups. (author)

  17. Dairy Propionibacteria: Versatile Probiotics.

    Science.gov (United States)

    Rabah, Houem; Rosa do Carmo, Fillipe Luiz; Jan, Gwénaël

    2017-05-13

    Dairy propionibacteria are used as cheese ripening starters, as biopreservative and as beneficial additives, in the food industry. The main species, Propionibacterium freudenreichii, is known as GRAS (Generally Recognized As Safe, USA, FDA). In addition to another dairy species, Propionibacterium acidipropionici, they are included in QPS (Qualified Presumption of Safety) list. Additional to their well-known technological application, dairy propionibacteria increasingly attract attention for their promising probiotic properties. The purpose of this review is to summarize the probiotic characteristics of dairy propionibacteria reported by the updated literature. Indeed, they meet the selection criteria for probiotic bacteria, such as the ability to endure digestive stressing conditions and to adhere to intestinal epithelial cells. This is a prerequisite to bacterial persistence within the gut. The reported beneficial effects are ranked according to property's type: microbiota modulation, immunomodulation, and cancer modulation. The proposed molecular mechanisms are discussed. Dairy propionibacteria are described as producers of nutraceuticals and beneficial metabolites that are responsible for their versatile probiotic attributes include short chain fatty acids (SCFAs), conjugated fatty acids, surface proteins, and 1,4-dihydroxy-2-naphtoic acid (DHNA). These metabolites possess beneficial properties and their production depends on the strain and on the growth medium. The choice of the fermented food matrix may thus determine the probiotic properties of the ingested product. This review approaches dairy propionibacteria, with an interest in both technological abilities and probiotic attributes.

  18. Influence of true within-herd prevalence of small ruminant lentivirus infection in goats on agreement between serological immunoenzymatic tests.

    Science.gov (United States)

    Czopowicz, Michał; Szaluś-Jordanow, Olga; Mickiewicz, Marcin; Moroz, Agata; Witkowski, Lucjan; Markowska-Daniel, Iwona; Bagnicka, Emilia; Kaba, Jarosław

    2017-09-01

    The study was conducted to evaluate influence of the true within-herd prevalence of small ruminant lentivirus (SRLV) infection on agreement beyond chance between three different types of commercial serological ELISAs. Blood samples were collected from 865 goats from 12 dairy goat herds. Serum samples were tested using three commercial ELISA kits: whole-virus indirect ELISA (wELISA), indirect ELISA based on recombined TM and CA antigens (TM/CA-ELISA), and competitive-inhibition ELISA based on SU antigen (SU-ELISA). Herds were classed into three prevalence strata of high (>50%), moderate (10-50%) and low (50% (Gwet's AC 1 between 91.9% and 98.8%) or <10% (Gwet's AC 1 between 94.7% and 98.4%). Concluding, the three different commercial ELISAs for SRLV infection in goats available on the market yield highly consistent results. However, their agreement is affected by the true within-herd prevalence in a tested population, and the worse (although still high) agreement should be expected, when the percentage of infected goats is moderate. Copyright © 2017 Elsevier B.V. All rights reserved.

  19. Fatty acid profile of goat milk in diets supplemented with chia seed (Salvia hispanica L.).

    Science.gov (United States)

    Schettino, B; Vega, S; Gutiérrez, R; Escobar, A; Romero, J; Domínguez, E; González-Ronquillo, M

    2017-08-01

    Chia seed (Salvia hispanica L.) is the greatest known plant source of n-3 α-linolenic acid. The present study evaluated the effects of 3 inclusion levels of chia seed [zero (control); low, 2.7% (CLow); and high, 5.5% (CHigh)] in diets of dairy goats on milk yield and fatty acid profile. Nine Saanen dairy goats in the last third of lactation period, live weight 38 ± 8.7 kg, housed in metabolic cages, were fed iso-proteic and iso-energetic (160 g of crude protein/d and 11 MJ of metabolizable energy/d) diets. Gas chromatography was used to analyze fatty acid profile and total conjugated linoleic acid (CLA). Silver ion HPLC was used to analyze the isomeric profile of CLA. The results were subjected to variance analysis using a Latin square design repeated 3 × 3. The CHigh treatment was higher for dry matter, neutral detergent fiber, and acid detergent fiber intake compared with CLow and control diets. Digestibility was not affected by the inclusion of chia seeds. The CHigh diet improved N intake with respect to the control and CLow diet. Milk yield and chemical composition were not affected by the treatment. The milk fatty acid profile of C18:0, C18:1, C18:2, and C:20 was higher for CHigh than the other treatments. The in vitro gas production (mL of gas/g of dry matter) was lower in CHigh than the control diet. In conclusion, the addition of chia seeds at the CHigh level in dairy goat diets negatively affected in vitro rumen fermentation, but increased the milk fatty acid profile of C18:0, C18:1n-9 cis, and C:20, monounsaturated fatty acids, and polyunsaturated fatty acids. The total CLA content increased from 0.33 to 0.73% with the supplementation of chia to the diet, as well as the isomers cis-9,trans-11, trans-7,cis-9, trans-11,cis-13, and trans-12,trans-14. Copyright © 2017 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  20. Effects of the repeated distribution of sainfoin hay on the resistance and the resilience of goats naturally infected with gastrointestinal nematodes.

    Science.gov (United States)

    Paolini, V; De La Farge, F; Prevot, F; Dorchies, Ph; Hoste, H

    2005-02-28

    significant changes in pepsinogen and phosphate values (PCV) but not in pepsinogen and phosphate concentrations. These results demonstrate that a repeated distribution of sainfoin hay to grazing goats might be beneficial in regard of pasture contamination and host resilience. They suggest that administration of sainfoin hay might represent a valuable alternative and adjunct to reduce nematode infections in dairy goat flock.

  1. Modeling the retention of rumen boluses for the electronic identification of goats.

    Science.gov (United States)

    Carné, S; Caja, G; Ghirardi, J J; Salama, A A K

    2011-02-01

    We constructed a regression model to estimate the retention of electronic boluses in goats. With this aim, 2,482 boluses were administered to goats from dairy (Murciano-Granadina, n=1,326; French Alpine, n=381) and meat (Blanca de Rasquera, n=532) breeds. A total of 19 bolus types made of materials (ceramic, plastic tubes filled with concrete or silicone, and ballasts) differing in their specific gravity (SG) were used, thereby obtaining a wide variation in bolus features: diameter (9 to 22 mm), length (37 to 84 mm), weight (5 to 111 g), volume (2.6 to 26 mL), and SG (1.0 to 5.5). Each bolus contained a half-duplex glass encapsulated transponder (32 × 3.8mm) and was administered using adapted balling guns. Murciano-Granadina and Blanca de Rasquera goats also wore 2 visual plastic ear tags: V1 (double flag, 5.1g) and V2 (flag-button, 4.2g). No data on ear tags in French Alpine goats was available. Bolus and ear tag retention [(retained/monitored) × 100] was recorded for at least 1 yr. Dynamic reading efficiency [(dynamic reading/static reading) × 100] was also evaluated from 1,496 bolus readings. No administration incidences or apparent negative behavior or performance effects were observed for any bolus type. Static reading efficiency of retained boluses was 100%, except for the prototypes with metal ballasts, which yielded a 93.3% reading efficiency. Retention of metal-ballasted boluses was confirmed using x-ray equipment. Excluding ballasted boluses, a 99.5% dynamic reading efficiency was obtained. Ear tag losses were 6.5% for V1 and 3.7% for V2, ranging from 3.2 to 7.8% depending on ear tag type and goat breed. Bolus retention varied (0 to 100%) according to their physical features. Obtained data allowed the fitting of a logistic model of bolus retention rate according to bolus volume and weight (R(2) = 0.98); the SG was implicitly considered. Estimated weight and SG to produce medium- (15 mL) and standard-sized (22 mL) boluses for 99.95% retention rate in

  2. Milk processing quality of suckled/milked goats: effects of milk accumulation interval and milking regime.

    Science.gov (United States)

    Högberg, M; Dahlborn, K; Hydbring-Sandberg, E; Hartmann, E; Andrén, A

    2016-05-01

    Milk with a high concentration of fat and casein is required for cheese production, and these components have a major impact for both quality and yield of the curd. Recent observations have shown that suckling can elevate milk fat concentration in goats and our aim was therefore to check the hypothesis that animal welfare and cheese-processing properties of goat milk could be optimised by appropriate management of suckled/milked goats. Twelve Swedish dairy goats were kept together with one kid each in 4 different mixed management-systems (milking combined with partial suckling) in a cross-over design. Two milk accumulation intervals were tested; Short = dams and kids were together for 16 h (T16) and Long = ; dams and kids were together for 8 h (T8 h). In addition, two milking regimes were used; Suckled Before Milking = S and Milked Before Suckling = M. Milk accumulation interval referred to how long dams and kids were separated. The milk yield available for processing (milk offtake), was weighed and analysed from each milking occasion and the suckled milk yield was estimated by a weigh-suckle-weigh method (WSW) in combination with observing the suckling behaviour during the free suckling periods. Milking managements, such as 'suckling before milking (S)', increased milk fat concentration compared to milking before suckling (M) and 'Short accumulation treatments (T16)' gave higher milk fat, casein concentration and individual curd yield (%) compared to the 'Long accumulation treatment (T8)'. The total individual curd yield (g) was the same despite treatment, but the animal welfare was most likely higher in T16 where dams and kids spent more time together.

  3. Sex effects on macromineral requirements for growth in Saanen goats: A meta-analysis.

    Science.gov (United States)

    Vargas, J A C; Almeida, A K; Souza, A P; Fernandes, M H M R; Resende, K T; Teixeira, I A M A

    2017-10-01

    The aim of this study was to investigate the effects of sex on the net requirements of growth for Ca (NCa), P (NP), Na (NNa), K (NK), and Mg (NMg) in Saanen goats from 5 to 45 kg BW, with or without consideration of the degree of maturity. A database containing 209 individual records for Saanen goats (69 castrated males, 71 intact males, and 69 females) was generated from 6 comparative slaughter studies. Total amounts of Ca, P, Na, K, and Mg in the body were fitted to logarithmized allometric equations using empty BW (EBW) or degree of maturity (EBW/mature EBW) as regressors. The equations were fitted using a mixed model, where sex was considered a fixed effect and study was considered a random effect. Net requirements were estimated by the first derivative of the logarithmized allometric equations. Then, a Monte Carlo simulation was used to assess the uncertainty of calculated net requirement values. Without considering the degree of maturity, sex did not affect NCa, NP, and NNa ( > 0.10). Conversely, considering the degree of maturity, NCa and NP of intact males were 5% and 2%, respectively, greater than those of castrated males and females ( 0.10), NK decreased by 26% (i.e., without considering the maturity degree) or 27% (i.e., considering the degree of maturity) from 5 to 45 kg BW. Therefore, the consideration of maturity stage highlights differences across sexes in the net macromineral requirements for growth in goats. Elucidation of sex effects on macromineral requirements for growth may be useful for improving the accuracy of recommendations for mineral requirements for dairy goats.

  4. quality and consumer acceptability of goat milk with respect to goat ...

    African Journals Online (AJOL)

    ACSS

    An on-station study was carried out at KALRO-Kitale on Kenyan Alpine,. Toggenburg and Saanen goat breeds, during their first and second lactation stages. The quality of milk from farmers' goats in Trans Nzoia County was also determined. There were significant differences in yield and quality of milk from different breeds.

  5. Quality and consumer acceptability of goat milk with respect to goat ...

    African Journals Online (AJOL)

    Lack of information on the quality of goat milk in Kenya and the belief that the milk has an undesirable “goaty” flavour, have been major impediments to its wider utilisation and commercialisation. The objective of the study was to determine nutrient composition of goat milk from different breeds in Kenya, and assess ...

  6. Worm control practice against gastro-intestinal parasites in Norwegian sheep and goat flocks

    Directory of Open Access Journals (Sweden)

    Vatn Synnøve

    2011-05-01

    Full Text Available Abstract Background Anthelmintic treatment is the most common way of controlling nematode infections in ruminants. However, several countries have reported anthelmintic resistance (AR, representing a limitation for sustainable small ruminant production. The knowledge regarding worm control management represents a baseline to develop a guideline for preventing AR. The aim of the present study was therefore to improve our knowledge about the worm control practices in small ruminant flocks in Norway. Methods A questionnaire survey regarding worm control practices was performed in small ruminant flocks in Norway. Flocks were selected from the three main areas of small ruminant farming, i.e. the coastal, inland and northern areas. A total of 825 questionnaires, comprising 587 sheep flocks (return rate of 51.3% and 238 goat flocks (52.6% were included. Results The results indicated that visual appraisal of individual weight was the most common means of estimating the anthelmintic dose used in sheep (78.6% and goat (85.1% flocks. The mean yearly drenching rate in lambs and ewes were 2.5 ± 1.7 and 1.9 ± 1.1, respectively, whereas it was 1.0 (once a year in goats. However, these figures were higher in sheep in the coastal area with a rate of 3.4 and 2.2 in lambs and ewes, respectively. Benzimidazoles were the predominant anthelmintic class used in sheep flocks (64.9% in 2007, whereas benzimidazoles and macrocyclic lactones were both equally used in dairy goat flocks. In the period of 2005-2007, 46.3% of the sheep flocks never changed the anthelmintic class. The dose and move strategy was practiced in 33.2% of the sheep flocks. Conclusions The present study showed that inaccurate weight calculation gives a risk of under-dosing in over 90% of the sheep and goat flocks in Norway. Taken together with a high treatment frequency in lambs, a lack of anthelmintic class rotation and the common use of a dose-and-move strategy, a real danger for development of

  7. Pre-weaning growth performance of Etawah Crossbred goats fed milk replacer

    Directory of Open Access Journals (Sweden)

    Supriyati

    2012-06-01

    Full Text Available In this experiment the effect of feeding milk replacer and dairy milk on the growth performance of pre-weaning of Etawah Crossbred goats was studied. Thirty eight heads of pre-weaning of Etawah Crossbred kids were divided into 2 groups, Group A receiving dairy milk and Group B receiving formulated milk replacer. All kids were fed with colostrum at the first 3 days. The milk replacer was formulated from skim milk, cassava flour, soy flour, corn flour, vitamin, mineral, salt and amino acids (lysine and methionine. The milk replacer was diluted ten times with warm water, then probiotic and sugar were added. The pre-weaning kids fed 300-600 ml milk twice a day, in the morning and in the afternoon. The liveweight of pre-weaning kids were measured every 2 weeks. The experiment was carried out for 12 weeks. The parameter measured were nutrient intakes, ADG and mortality rate. Data was analysed by T test. The proximate analysis results of milk replacer were DM 93.50%, CP 22.20%, Fat 4.62%, GE 3869 kcal/kg, CF 1.31%, ash 4.22%, Ca 0.60% and P 0.46%. The DM and CP intakes were 111.98 and 28.93 g/d; 97.31 and 23.10 g/d, with ME 659 and 379 kcal/kg for group A and B, respectively. The ADG of pre-weaning kids for Group A and B were significantly different (P < 0.05 which were 96.03 ± 11.83 and 83.62 ± 16,34 g/d; mortality rates were 0% and 10% for group A and B, respectively. It is concluded that the rate of the pre-weaning kids of Crossbred Etawah goat fed formulated milk replacer grew slower than kids receiving dairy milk.

  8. Short communication: Drug residues in goat milk after prophylactic use of antibiotics in intravaginal sponges for estrus synchronization.

    Science.gov (United States)

    Romero, T; Balado, J; Althaus, R L; Beltrán, M C; Molina, M P

    2016-01-01

    The aim of this study was to determine whether the prophylactic use of antibiotics in intravaginal sponges used for estrus synchronization in goats may result in the presence of inhibitors in milk and, therefore, of positive results by microbial screening tests. Ninety-eight Murciano-Granadina goats were used, divided into 7 groups of 14 animals. Intravaginal sponges were placed in 6 groups using 2 concentrations of 3 different antibiotics: doxycycline, oxytetracycline, and sulfathiazole-framycetin. The sponges of the control group were placed without antibiotics. Milk samples were collected daily until 7 d posttreatment and analyzed using 3 microbial tests. Positive samples were retested by specific receptor-binding assays to confirm the positive results. Vaginal status was evaluated by visual assessment of the external aspect of the sponges after removal. The microbial test response was not affected by either day posttreatment or dose of antibiotic used, except for oxytetracycline at the higher concentration. Moreover, no positive results were obtained using receptor-binding assays, suggesting that residues, if present in milk, did not exceed the regulatory (safety) levels established for these drugs. The occurrence of soiled sponges was higher in the control group. With respect to the dose of antibiotics used, no significant differences were found for the lower dose administered. However, a significant increase in the percentage of clean sponges was observed for the higher dose of doxycycline. We conclude that the prophylactic use of low doses of doxycycline, oxytetracycline, or sulfathiazole in intravaginal sponges used for synchronization of estrus helps to reduce clinical vaginitis in dairy goats and does not seem to be the cause of positive results in microbial inhibitor tests used to detect antibiotics in goat milk. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  9. Body linear traits for identifying prolific goats

    Directory of Open Access Journals (Sweden)

    Avijit Haldar

    2014-12-01

    Full Text Available Aim: The present study was conducted on prolific goat breed to identify body linear type traits that might be associated with prolificacy trait in goats. Materials and Methods: Two-stage stratified random sample survey based data were collected from 1427 non-pregnant goats with the history of single, twin and triplet litter sizes (LZ between January 2008 to February 2011 for 3 years in 68 villages located in East and North East India. Data on sixteen body linear traits were analyzed using logistic regression model to do the step-wise selection for identifying the body linear traits that could determine LZ. An average value for each identified body linear trait was determined for classifying the goats into three categories: Goats having the history of single LZ, goats having the history of twin LZ and goats having the history of triplet LZ. Results: The LZ proportions for single, twin and triplet, were 29.50, 59.14 and 11.36%, respectively, with the prolificacy rate of 181.85% in Indian Black Bengal goats. A total of eight body linear traits that could determine LZ in prolific goats were identified. Heart girth (HG measurement (>60.90 cm, paunch girth (PG (>70.22 cm, wither height (WH (>49.75 cm, neck length (>21.45 cm, ear length (>12.80 cm and distance between trochanter major (DTM bones (>12.28 cm, pelvic triangle area (PTA (>572.25 cm2 and clearance at udder (CU (>23.16 cm showed an increase likelihood of multiple LZ when compared to single LZ. Further, HG measurement (>62.29 cm, WH (>50.54 cm, PG (>71.85 cm and ear length (>13.00 cm, neck length (>22.01 cm, PTA (>589.64 cm2, CU (>23.20 cm and DTM bones (>12.47 cm were associated with increased likelihood of triplet LZ, when compared with that of twin LZ. Conclusion: HG measurement was the best discriminating factor, while PG, neck length, DTM bones, CU, PTA, WH and ear length measurements were other important factors that could be used for identifying prolific goats to achieve economic

  10. Influence of low vacuum levels on milking characteristics of sheep, goat and buffalo

    Directory of Open Access Journals (Sweden)

    Maria Caria

    2013-09-01

    Full Text Available Different settings of the operating parameters (pulsator rate, pulsator ratio and vacuum are used for milking dairy species in different parts of the world. The level of the operating vacuum in machine milking is one of the principal factors which influence the integrity of the tissues and the milk quality. High vacuum levels (>42 kPa are often used to facilitate the opening of the teat canal by overcoming the biological closing forces whithin the teat sphincter, but can result in severe machine-induced teat tissue damage. In this study characteristics and performances of mechanical milking at low vacuum levels have been investigated in different dairy species. Milking times and milk productions have been obtained from milk emission curves, recorded by electronic milk-meters (LactoCorder® during the milking at different vacuum levels of sheep, goats and buffaloes. The results of the comparative experiments clearly indicate that a low vacuum level modifies the kinetics of milk emission, the machine-on time and, thus, the throughput of milking system, in all the dairy species considered. Milk yield was satisfactory at any level tested, showing that low vacuums can be adequate to completely empty the udder. Slight differences were found across species concerning the increase in the milking time per head associated with low levels of milking vacuum Our study represents a contribution to encourage the decrease of the working vacuum during mechanical milking, also for those dairy species generally considered hard to be milked, as buffaloes. Milking should be performed applying the lowest vacuum level, compatible with not excessively prolonging milking time, in line with the animal welfare on dairy husbandry.

  11. Microbiological Quality of Raw Goat Milk in Bogor, Indonesia

    Directory of Open Access Journals (Sweden)

    E. Taufik

    2011-08-01

    Full Text Available Milk samples were investigated for counts and prevalence of indicator bacteria, which were TPC, coliforms, coagulase positive Staphylococci (CPS, and coagulase negative Staphylococci (CNS. Ten potential risk factors were also evaluated in relation to the prevalence of indicator bacteria. The results showed that the median values of indicator bacterial counts from overall udder-half milk samples were 3.74, 0.70, 1.70, and 2.52 log cfu/ml and from bulk milk samples were 5.69, 2.98, 3.66 and 3.32 log cfu/ml for TPC, coliforms, CPS, and CNS, respectively. None of the median values of overall udder-half milk samples exceeded the maximum limit of the standards for all indicator bacteria. However, in the bulk milk samples only the median value of TPC below the maximum limit of the standards. Overall prevalence of coliforms, CPS and CNS from udder-half milk samples were 46.3%, 37.7%, and 66.0%, respectively, and from bulk milk samples were 86.7%, 76.7%, and 86.7%, respectively. Saanen crossbreed, fifth parity and udders with inflammation were found to be risk factors. This study results indicated that the hygienic practices in the dairy goat farms are still need to be increased. To increase the hygienic level of the milk, the identified significant risk factors must be controlled.

  12. Evaluation of cashmere production of the meat producing Boer goat

    CSIR Research Space (South Africa)

    Roux, JA

    2008-11-01

    Full Text Available the cashmere production of the experimental Boer goat flock at the Adelaide Experimental Station. The results shown that initiating a cashmere industry with pure Boer goats does not seem to be viable option...

  13. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.

    Science.gov (United States)

    Costa, Marion P; Frasao, Beatriz S; Silva, Adriana Cristina O; Freitas, Mônica Q; Franco, Robson M; Conte-Junior, Carlos A

    2015-09-01

    obtained from the current study, it was concluded that cupuassu pulp addition improves the texture of goat milk yogurts. Therefore, this pulp could be an important technological strategy for the dairy goat industry. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  14. Influência do transporte e mudança de local de manejo nas variáveis fisiológicas e produtivas de cabras Alpinas Physiologic and productive responses of Alpine goats submitted to transportation to a new dairy location

    Directory of Open Access Journals (Sweden)

    T.S. Canaes

    2009-08-01

    Full Text Available Estudaram-se o efeito do transporte e a mudança de local de manejo sobre a produção e a composição do leite e sobre as variáveis fisiológicas, utilizando-se 12 cabras da raça Alpina em final de lactação. Semanalmente, foram mensuradas a produção e composição do leite e a contagem de células somáticas, além do volume do leite residual após administração de ocitocina. Foram colhidas amostras de sangue para dosagem hormonal (cortisol e enzimática (glicose no plasma no dia do transporte: antes (7h10min e após (8h20min, 8h30min e 10h30min o transporte. Nas três semanas subsequentes ao transporte, também foram colhidas amostras de sangue às 8h20min. Obtiveram-se teores mais elevados (PThe effects of transportation and reallocation on milk production and composition and physiological responses were studied in 12 late-lactation Alpine goats. Weekly, somatic cell count, milk production and composition, and residual milk volume (after administration of oxytocin were monitored. Blood samples were taken for hormonal (cortisol and enzymatic dosages (glucose in plasma on the day of transportation: before (7h10min and after transportation (8h20min, 8h30min, and 10h30min. During the three weeks after transportation, blood samples were also taken at 8h20min. Higher levels (P<0.05 of cortisol and glucose after transportation and reallocation were observed and milk yield was significantly lower (P<0.05 one day after them. Milk fat percentage and somatic cell count (P<0.05 were higher after transportation. Results allow concluding that transportation is a stressor agent that may momentarily influence animal production.

  15. Short communication: Sensory profile of raw goat milk cheeses made with artisan kid rennet pastes from commercial-weight animals: alternative to farmhouse goat cheeses.

    Science.gov (United States)

    Fresno, M; Álvarez, S; Díaz, E; Virto, M; de Renobales, M

    2014-10-01

    The loss of traditional kid rennet pastes in the Canary Islands (Spain), as in many other regions, is most likely due to the custom of using abomasa from very young animals killed below desirable commercial weight. In addition, the reasonable price of commercial rennets (CR) has resulted in the loss of typical sensory characteristics for most farmhouse raw goat milk cheeses, placing them at a disadvantage when local and international markets are full of different cheeses, often with aggressive marketing strategies. This paper analyzes the sensory characteristics of raw goat milk cheeses made with rennet pastes prepared from commercial kid abomasa in 2 ways: dried while full of ingested milk [full, commercial, artisan kid rennet (FCKR)], or dried after being emptied of ingested milk and refilled with raw goat milk [empty, commercial, artisan kid rennet (ECKR)]. This latter practice allows the use of empty abomasa, or abomasa with grass, soil, and so on. Sensory profiles of cheeses made with FCKR and ECKR rennets were compared with those made with CR by an expert panel (n=7). The FCKR and ECKR cheeses had similar sensory profiles. Although scores for FCKR cheeses were somewhat higher than for ECKR cheeses, they were in the range found for traditional cheeses made with rennet prepared with abomasa from very young animals. The sensory profile of CR cheeses was very different. Almost 90% of consumer panelists (n=90) preferred cheeses made with the experimental rennet pastes. These results demonstrate the possibility to prepare artisan rennet pastes from commercial-weight kids in an easy way for farmhouse cheese makers using local resources that would otherwise be destroyed in abattoirs. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  16. MEAT GOAT DEMOGRAPHICS AND NICHE MARKETING

    Directory of Open Access Journals (Sweden)

    Jeffrey Fisher

    2009-06-01

    Full Text Available Six focus groups were conducted with each having ten people who attend different Islamic Centers in Ohio. The objective of the focus groups was to understand Halal meat purchase patterns and consumption patterns of the Moslem population with special attention to goat. The Ohio State University Extension personnel are utilizing these results to work with meat goat producers to understand and meet the requirements of the Halal meat market.  Participants discussed the Zabiha approach to slaughtering animals as the most merciful by causing the least pain. Many participants noted they had no way of knowing where the animal  came from and this held tremendous concerns relative to the feeding of animal by-products, use of hormones, and adulteration with pork. These trust concerns led to decisions about where to purchase their meat with 72% purchasing from a Moslem owned retail store. Only 13% purchased from a large grocery and 8% direct from a farmer.   Participants indicated their consumption patterns according to weekly, seasonal, and holiday use in addition to variations according to their personal geographic origin. The average meat purchase was 23 pounds with an average occurrence of 12.5 times per annum.  Purchasing trends indicated that 78% prefer lean over marbled cuts. Nearly 86% prefer fresh over frozen goat meat and nearly a third responded that they would pay more for fresh. Intact males were preferred by 42% of the respondents. Preferences for meat goat cuts were: Leg (71%, Chops (42%, Shoulder (24%, Breast (7%. Nearly a third indicated they also want the kidneys, heart, or head. Demographic shifts in the United States indicate that there are almost 53 million people who have a preference for goat meat. There are 2.4 million goats in the US according to the 2007 Agricultural Statistics. Based on consumption trends of this study, goat demand exceeds inventory by 160%. Meat goat consumer trends are changing regarding

  17. Reproductive Effeciency of an Indigenous Irabian Goat ( Capra Hircus)

    African Journals Online (AJOL)

    It is well known that goat can tolerate harsh conditions; however there are little information about its reproduction functions such as testis histomorphometry and efficiency of sertoli cells. This study aimed to estimate germ cell types and number per sertoli cell of an indigenous Iranian goat (Lori goat). Semen was collected ...

  18. Reproduction performance of Saanen goats raised under extensive ...

    African Journals Online (AJOL)

    This research was conducted to determine some reproductive characteristics and kids' growth characteristics of Saanen goats raised at Suleyman Demirel University Sheep and Goat Testing Facility. The animal materials of this research consisted of 91 female goats in different ages. Estrous cycle length, first mating age, ...

  19. Behavioural responses of four goat genotypes to successive ...

    African Journals Online (AJOL)

    The goats were randomly assigned to four pen groups with each pen having three goats of the same breed among the 12 goats in each pen. Immediately after blood and faecal collection, behavioural measurements through vocalization scoring (VS), pen scoring (PS), crush scoring (CS), flight speed (FS) and flight time (FT) ...

  20. 9 CFR 93.419 - Sheep and goats from Canada.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Sheep and goats from Canada. 93.419... FOR MEANS OF CONVEYANCE AND SHIPPING CONTAINERS Ruminants Canada 8 § 93.419 Sheep and goats from Canada. (a) Sheep and goats intended for importation from Canada must be accompanied by a certificate...

  1. Characteristics of rural goat production and marketing in Kumi and ...

    African Journals Online (AJOL)

    Mo

    Characteristics of rural goat production and marketing in Kumi and Lira districts, Uganda ... requirements for the household. The rural areas offer .... of cattle were lost. On that background, the goats became increasingly used in marriages. Marketing. Most people in the two districts sell goats in local markets for cash; a few ...

  2. Prion protein gene polymorphisms in Turkish native goat breeds

    Indian Academy of Sciences (India)

    HASAN MEYDAN

    isation for Animal Health (OIE) does not consider Turkey, free of scrapie disease in accordance with their ... A total of 356 unrelated healthy goats of 2–5 years old were randomly sampled from 10 breeds (for details, see ..... polymorphic variants in the susceptibility of goats to oral infec- tion with Goat-BSE. J. Infect. Dis. 212 ...

  3. Optimum stocking rate for goat production on improved highland ...

    African Journals Online (AJOL)

    The effects of four stocking rates (SR; 7.5, 15, 30 and 45 goats ha-1) on goat performance and herbage productivity were examined on the perennial pastures. The experiment was applied by grazing 65 six-months old Chinese Yunling black goat wethers for two years. Significant year × SR interactions were observed on ...

  4. Gastrointestinal Nematodes and Body Condition Scores of Goats ...

    African Journals Online (AJOL)

    Gastrointestinal (GI) nematodes of 210 trade goats slaughtered in Nsukka area of Enugu state and their effects on body conditions was studied between May and August, 2011. The body condition of each goat were determined and scored on a scale of 1 – 5. Faecal samples were then collected from the goats before ...

  5. Traditional goat husbandry may substantially contribute to human toxoplasmosis exposure

    Science.gov (United States)

    Raising goats in settings that are highly contaminated with oocysts of Toxoplasma gondii may contribute significantly to human exposure to this zoonotic parasite. Increasing consumption of young goats in Romania, where goats are typically reared in backyards that are also home to cats (the definitiv...

  6. Cameroon native goat populations' genetic diversity and maternal ...

    African Journals Online (AJOL)

    Mitochondrial diversity of native goat populations was high (Hd = 69, with haplotype diversity = 0.9945) indicating a rich genetic diversity with 5 clades. The Cameroon goat populations belong to Haplogroup A, the most abundant in the world. Based on the previous migratory scenarios, the Cameroon native goats may have ...

  7. Goat breeding structure and repeatability of litter size in smallholder ...

    African Journals Online (AJOL)

    One hundred and sixteen (116) does from 22 randomly selected smallholder herds in Kano and environs were surveyed to evaluate the goat breeding herd structure and to estimate the repeatability of litter size. The study revealed that the average herd size of smallholder goats in the study area is 15.5 goats. The average ...

  8. Optimum stocking rate for goat production on improved highland ...

    African Journals Online (AJOL)

    DR. NJ TONUKARI

    The effects of four stocking rates (SR; 7.5, 15, 30 and 45 goats ha-1) on goat performance and herbage productivity were examined on the perennial pastures. The experiment was applied by grazing 65 six- months old Chinese Yunling black goat wethers for two years. Significant year × SR interactions were observed on ...

  9. Incidence and Pattern of Pneumonia in Goats Slaughtered at the ...

    African Journals Online (AJOL)

    This study aimed at determining the incidence and pattern of pneumonia, in slaughtered goats in Kumasi abattoir, Ghana. One thousand three hundred and fifty lungs of goats; (1,012 Sahelian and 338 West Africa Dwarf goats (WAD) lungs) of different ages (less than a year to above 4 years) were used in this study.

  10. 9 CFR 309.14 - Brucellosis-reactor goats.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 2 2010-01-01 2010-01-01 false Brucellosis-reactor goats. 309.14... INSPECTION AND CERTIFICATION ANTE-MORTEM INSPECTION § 309.14 Brucellosis-reactor goats. Goats which have reacted to a test for brucellosis shall not be slaughtered in an official establishment. ...

  11. The Norwegian Healthier Goats programme--a financial cost-benefit analysis.

    Science.gov (United States)

    Nagel-Alne, G Elise; Asheim, Leif J; Hardaker, J Brian; Sølverød, Liv; Lindheim, Dag; Valle, Paul S

    2014-05-01

    The aim of this study was to evaluate the profitability to dairy goat farmers of participating in the Healthier Goats disease control and eradication programme (HG), which was initiated in 2001 and is still running. HG includes the control and eradication of caprine arthritis encephalitis (CAE), caseous lymphadenitis (CLA) and paratuberculosis (Johne's disease) in Norwegian goat herds. The profitability of participation was estimated in a financial cost-benefit analysis (CBA) using partial budgeting to quantify the economic consequences of infectious disease control through HG versus taking no action. Historical data were collected from 24 enrolled dairy goat herds and 21 herds not enrolled in HG, and supplemented with information from a questionnaire distributed to the same farmers. Expert opinions were collected to arrive at the best possible estimates. For some input parameters there were uncertainty due to imperfect knowledge, thus these parameters were modelled as PERT probability distributions and a stochastic simulation model was built. The CBA model was used to generate distributions of net present value (NPV) of farmers' net cash flows for choosing to enroll versus not enrolling. This was done for three selected milk quota levels of 30000L, 50000L and 70000L, and both for before and after the introduction of a reduced milk price for the non-enrolled. The NPVs were calculated over time horizons of 5, 10 and 20 years using an inflation-adjusted discount rate of 2.8% per annum. The results show that participation in HG on average was profitable over a time horizon of 10 years or longer for quota levels of 50000L and 70000L, although not without risk of having a negative NPV. If farmers had to pay all the costs themselves, participation in HG would have been profitable only for a time horizon beyond 20 years. In 2012, a reduced milk price was introduced for farmers not enrolled in HG, changing the decision criteria for farmers, and thus, the CBA. When the

  12. A probably minor role for land-applied goat manure in the transmission of Coxiella burnetii to humans in the 2007-2010 Dutch Q fever outbreak.

    Directory of Open Access Journals (Sweden)

    René van den Brom

    Full Text Available In 2007, Q fever started to become a major public health problem in the Netherlands, with small ruminants as most probable source. In order to reduce environmental contamination, control measures for manure were implemented because of the assumption that manure was highly contaminated with Coxiella burnetii. The aims of this study were 1 to clarify the role of C. burnetii contaminated manure from dairy goat farms in the transmission of C. burnetii to humans, 2 to assess the impact of manure storage on temperature profiles in dunghills, and 3 to calculate the decimal reduction time of the Nine Mile RSA 493 reference strain of C. burnetii under experimental conditions in different matrices. For these purposes, records on distribution of manure from case and control herds were mapped and a potential relation to incidences of human Q fever was investigated. Additionally, temperatures in two dunghills were measured and related to heat resistance of C. burnetii. Results of negative binomial regression showed no significant association between the incidence of human Q fever cases and the source of manure. Temperature measurements in the core and shell of dunghills on two farms were above 40°C for at least ten consecutive days which would result in a strong reduction of C. burnetii over time. Our findings indicate that there is no relationship between incidence of human Q fever and land applied manure from dairy goat farms with an abortion wave caused by C. burnetii. Temperature measurements in dunghills on two farms with C. burnetii shedding dairy goat herds further support the very limited role of goat manure as a transmission route during the Dutch human Q fever outbreak. It is very likely that the composting process within a dunghill will result in a clear reduction in the number of viable C. burnetii.

  13. Nasal Oestrosis in a Jamunapari goat.

    Science.gov (United States)

    Madhu, D N; Sudhakar, N R; Maurya, P S; Manjunathachar, H V; Sahu, Shivani; Pawde, A M

    2014-12-01

    Oestrus ovis is a well-known parasite of the nasal cavities and adjoining sinuses in sheep and goats. A 3-year-old female Jamunapari goat was presented with a history of anorexia, weight loss, in-coordinated movements, nasal discharge since 10 days and two nasal bots expelled during sneezing 3 days back. Upon clinical examination the animal was dull, dysphonic, unsteady gait and having blocked nostrils with thick mucoid discharge along with an increased respiratory rate. Parasitiological examination revealed it as an O. ovis (nasal bots). The occurrence of nasal bots in a goat and its successful therapeutic management and public health significance have been reported and discussed in the present communication.

  14. Dairy chemistry and physics

    NARCIS (Netherlands)

    Walstra, P.; Jenness, R.

    1984-01-01

    Milk and products made from it affect the lives of a large proportion of the world’s population. Many dairy products are consumed at times and in places far removed from the point at which the milk was produced. This is made possible by the chemical and physical treatments and fractionations applied

  15. Dairy wastewater treatment

    African Journals Online (AJOL)

    STORAGESEVER

    2009-08-04

    Aug 4, 2009 ... organic sources into methane via anaerobic process. Whey is considered as highly pollutant effluent with res- pect to COD level (60-80 g/l) (Mc-Hugh et al., 2006;. Gannoun et al., 2008). There are number of biological treatment processes to treat dairy wastewater such as activated sludge system, anaerobic ...

  16. Dairy cow disability weights.

    Science.gov (United States)

    McConnel, Craig S; McNeil, Ashleigh A; Hadrich, Joleen C; Lombard, Jason E; Garry, Franklyn B; Heller, Jane

    2017-08-01

    Over the past 175 years, data related to human disease and death have progressed to a summary measure of population health, the Disability-Adjusted Life Year (DALY). As dairies have intensified there has been no equivalent measure of the impact of disease on the productive life and well-being of animals. The development of a disease-adjusted metric requires a consistent set of disability weights that reflect the relative severity of important diseases. The objective of this study was to use an international survey of dairy authorities to derive disability weights for primary disease categories recorded on dairies. National and international dairy health and management authorities were contacted through professional organizations, dairy industry publications and conferences, and industry contacts. Estimates of minimum, most likely, and maximum disability weights were derived for 12 common dairy cow diseases. Survey participants were asked to estimate the impact of each disease on overall health and milk production. Diseases were classified from 1 (minimal adverse effects) to 10 (death). The data was modelled using BetaPERT distributions to demonstrate the variation in these dynamic disease processes, and to identify the most likely aggregated disability weights for each disease classification. A single disability weight was assigned to each disease using the average of the combined medians for the minimum, most likely, and maximum severity scores. A total of 96 respondents provided estimates of disability weights. The final disability weight values resulted in the following order from least to most severe: retained placenta, diarrhea, ketosis, metritis, mastitis, milk fever, lame (hoof only), calving trauma, left displaced abomasum, pneumonia, musculoskeletal injury (leg, hip, back), and right displaced abomasum. The peaks of the probability density functions indicated that for certain disease states such as retained placenta there was a relatively narrow range of

  17. Quantificação de coliformes, Staphylococcus aureus e mesófilos presentes em diferentes etapas da produção de queijo frescal de leite de cabra em laticínios Enumeration of coliforms, Staphylococcus aureus and aerobic mesofilic bacteria throughout the manufacture process of a goat unripened cheese produced in a dairy plant

    Directory of Open Access Journals (Sweden)

    Simone Ulrich Picoli

    2006-03-01

    Full Text Available O objetivo do presente estudo foi acompanhar a produção de queijo frescal de leite de cabra, avaliando a qualidade higiênica do processamento pela quantificação de coliformes, S. aureus e mesófilos totais. A produção de três diferentes lotes de queijo foi acompanhada, sendo coletadas amostras de várias etapas do processamento. Além disso, amostras de queijo pertencente ao lote acompanhado foram coletadas na prateleira de um estabelecimento comercial durante seu período de validade. Os suabes coletados foram semeados em ágar sangue ovino; as amostras de água foram submetidas à Colimetria; as demais amostras foram submetidas à contagem de S. aureus, coliformes e mesófilos totais por meio de protocolos de rotina. Verificou-se que, apesar da pasteurização ter diminuído consideravelmente as populações microbianas presentes no leite cru, a falta de sanificação adequada de um equipamento que entrava em contato com o leite cru e que dá acesso ao tanque de coagulação, resultou na recontaminação da matéria-prima. Ao final do processamento, o queijo encontrava-se dentro dos padrões exigidos pela legislação, contudo a elevada contagem de mesófilos totais sugere que sejam melhoradas as medidas de sanitização durante o processamento, a fim de garantir a qualidade higiênica e uma maior vida de prateleira ao queijo produzido.The aim of this study was to evaluate the hygienic conditions throughout the manufacture process of a goat unripened cheese, using the enumeration of coliforms, S. aureus and aerobic mesofilic bacteria as indicators. The production of three different lots of cheese was followed, being collected samples throughout the processing steps. Furthermore, samples of cheese belonging to the same sampled lot were collected in the shelf of a commercial establishment throughout the shelf life period. Swabs were streaked onto blood agar plates; water samples were submitted to colimetric assays; all other samples were

  18. Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development

    Directory of Open Access Journals (Sweden)

    Marian MIHAIU

    2012-05-01

    Full Text Available Buffalo husbandry is an important source of income for a number of small-scale producers in Romania that is why an assessment of its� product�s quality is much needed for improvement and evaluation of their vulnerability to international competition. In order to ascertain possible developments in the buffalo dairy sector and to broadly identify areas of intervention that favor small-scale dairy producers, the study examined the potential to improve buffalo milk production by evaluating its authenticity and hygienic quality. The methods used involved the molecular testing (PCR-technique for identifying cow, sheep or goat DNA in the dairy products� samples collected from the small-scale producers market. The hygienic quality of these samples was determined through classical microbiology methods, highly developed techniques (Trek System and PCR for bacterial species confirmation. The results showed that a high percent (65%, from the products found were adulterated with other species milk, mostly cow milk. The most commonly falsified buffalo dairy products were the cheese and the traditional product �telemea�. The prevalence of the bacterial species identified belonged to Listeria innocua and Listeria welshmeri. The conclusion of this study is the need of a durable development system in this particular dairy chain to improve and assure the authenticity and quality of the small-scale producers� products and their reliability for the consumers.

  19. Assessment of Small-scale Buffalo Milk Dairy Production-A Premise for a Durable Development

    Directory of Open Access Journals (Sweden)

    Marian MIHAIU

    2012-05-01

    Full Text Available Buffalo husbandry is an important source of income for a number of small-scale producers in Romania that is why an assessment of its products quality is much needed for improvement and evaluation of their vulnerability to international competition. In order to ascertain possible developments in the buffalo dairy sector and to broadly identify areas of intervention that favor small-scale dairy producers, the study examined the potential to improve buffalo milk production by evaluating its authenticity and hygienic quality. The methods used involved the molecular testing (PCR-technique for identifying cow, sheep or goat DNA in the dairy products samples collected from the small-scale producers market. The hygienic quality of these samples was determined through classical microbiology methods, highly developed techniques (Trek System and PCR for bacterial species confirmation. The results showed that a high percent (65%, from the products found were adulterated with other species milk, mostly cow milk. The most commonly falsified buffalo dairy products were the cheese and the traditional product telemea. The prevalence of the bacterial species identified belonged to Listeria innocua and Listeria welshmeri. The conclusion of this study is the need of a durable development system in this particular dairy chain to improve and assure the authenticity and quality of the small-scale producers products and their reliability for the consumers.

  20. Nasal Oestrosis in a Jamunapari goat

    OpenAIRE

    Madhu, D. N.; Sudhakar, N. R.; Maurya, P. S.; Manjunathachar, H. V.; Sahu, Shivani; Pawde, A. M.

    2013-01-01

    Oestrus ovis is a well-known parasite of the nasal cavities and adjoining sinuses in sheep and goats. A 3-year-old female Jamunapari goat was presented with a history of anorexia, weight loss, in-coordinated movements, nasal discharge since 10 days and two nasal bots expelled during sneezing 3 days back. Upon clinical examination the animal was dull, dysphonic, unsteady gait and having blocked nostrils with thick mucoid discharge along with an increased respiratory rate. Parasitiological exam...

  1. 7 CFR 1150.112 - Dairy products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Dairy products. 1150.112 Section 1150.112 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.112 Dairy products. Dairy products means products manufactured for human...

  2. The heat stress for workers employed in a dairy farm

    Directory of Open Access Journals (Sweden)

    A. Marucci

    2013-09-01

    Full Text Available The italian dairy production is characterized by high heterogeneity. The typology quantitatively more important (80% of national production is represented by cow’s milk cheeses (Grana Padano cheese, string cheese, Parmesan cheese, etc.,while the cheese from buffalo’s milk (especially string cheese such as mozzarella and cheese from sheep and goats represents respectively 4% and 8% of the national dairy production, and are linked to specific regional contexts. Some phases of the cycle of milk processing occur at certain temperatures that not are comfortable for the operator also in relation to possible problems due to thermal shock. The aim of this study was to evaluate the risk of heat stress on workers operating in a dairy for processing of buffalo milk. The research was conducted at a dairy farm located in the province of Viterbo, Italy, during the spring-summer period. To carry out the research were detected major climatic parameters (air temperature, relative humidity, mean radiant temperature, air velocity and the main parameters of the individual operators (thermal insulation provided by clothing and the energy expenditure required from the work done by employees in the work areas investigated. Subsequently were calculated main indices of heat stress assessment provided by the main technical standards. In particular have been calculated Predicted Mean Vote (PMV and Predicted Percentage of Dissatisfied (PPD in moderate environments, provided by the UNI EN ISO 7730 and the wet bulb globe temperature (WBGT in severe hot environments required by UNI EN 27243. The results show some phases of risk from heat stress and possible solutions to improve the safety of the operators.

  3. The heat stress for workers employed in a dairy farm

    Directory of Open Access Journals (Sweden)

    Alvaro Marucci

    2014-02-01

    Full Text Available The Italian dairy production is characterized by high heterogeneity. The typology quantitatively more important (80% of national production is represented by cow’s milk cheeses (Grana Padano cheese, string cheese, Parmesan cheese, etc., while the cheese from buffalo’s milk (especially string cheese such as mozzarella and cheese from sheep and goats represents respectively 4% and 8% of the national dairy production, and are linked to specific regional contexts. Some phases of the cycle of milk processing occur at certain temperatures that are not comfortable for the workers also in relation to possible problems due to thermal shock. The aim of this study was to evaluate the risk of heat stress on workers operating in a dairy for processing of buffalo milk. The research was conducted at a dairy farm located in the province of Viterbo, Italy, during the spring-summer period. To carry out the research were detected major climatic parameters (air temperature, relative humidity, mean radiant temperature, air velocity and the main parameters of the individual operators (clothing thermal insulation and the energy expenditure required from the work done by employees. Subsequently, main indices of heat stress assessment provided by the main technical standards were calculated. In particular have been calculated predicted mean vote and predicted percentage of dissatisfied in moderate thermal environments (environments in which the objective, in the design and management phases, is to achieve the thermal comfort, provided by the UNI EN ISO 7730 and the wet bulb globe temperature in severe hot environments (environments in which you must protect the health of workers required by UNI EN ISO 27243. The results show some phases of risk from heat stress especially during times of test in which the internal air temperature exceeds the threshold of 30°C and possible solutions to improve the safety of the operators.

  4. Communal goat production in Southern Africa: a review.

    Science.gov (United States)

    Rumosa Gwaze, F; Chimonyo, M; Dzama, K

    2009-10-01

    Despite the fact that about 64% of goats in sub-Saharan Africa (SSA) are located in rural arid (38%) and semi-arid (26%) agro-ecological zones and that more than 90% of goats in these zones are indigenous, information on indigenous breeds is inadequate. This paper reviews the social and economic importance of goats to the communal farmer and assesses the potential of using goats in rural development in Southern Africa. Farmers in Southern Africa largely use the village goat management system. There are various goat breeds in Southern Africa, of which the Mashona, Matabele, Tswana, Nguni and the Landim are the dominant ones. It is, however, not clear if these breeds are distinct. Major constraints to goat production include high disease and parasite prevalence, low levels of management, limited forage availability and poor marketing management. Potential research areas that are required to ensure that goats are vehicles for rural development include evaluation of constraints to goat production, assessing the contribution of goats to household economies and food securities throughout the year, genetic and phenotypic characterisation of the indigenous breeds to identify appropriate strains and sustainable methods of goat improvement through either selection or crossbreeding.

  5. The first reported case of resistance of gastrointestinal nematodes to benzimidazole anthelmintic in goats in Poland

    Science.gov (United States)

    Mickiewicz, Marcin; Czopowicz, Michał; Górski, Paweł; Kaba, Jarosław

    2017-01-01

    Fecal egg count reduction (FECR) test with albendazole and egg hatch test (EHT) with thiabendazole (TBZ) were performed in a dairy goat herd suspected of anthelmintic resistance to benzimidazoles. The herd had been regularly dewormed with fenbendazole for 5 previous years and despite that it remained infected with several species of gastrointestinal nematodes (Trichostrongylus colubriformis, Teladorsagia circumcincta, and Haemonchus contortus). Albendazole was administered per os at dose of 20 mg/kg to 10 goats (treated group), while 10 other goats remained untreated (control group). Fecal egg count (FEC) was determined using McMaster egg counting method before and 7 days after the treatment in the treated group, and once (at the latter moment) in the control group. EHT was performed on the pooled rectal sample collected from treated goats. EHT comprised the negative control and 7 consecutive concentrations of TBZ (0.05, 0.1, 0.2, 0.3, 0.5, 1.0, 2.0 μg/ml) according to the standard procedure. Two hundred eggs/larvae were counted to determine percentage of unhatched eggs, which was adjusted by the natural mortality. TBZ dose effective in preventing hatching of 50% of eggs (ED50) was determined using the log-probit transformation. Median FEC (range) before the treatment was 1000 (250–3450) epg in the treated group and dropped to 150 (50–500) epg after the treatment (p=0.005). Median FEC (range) after the treatment was also significantly lower in the treated than in control group (p=0.009), where it was 725 (0–5050) epg. FECR between the treated and control group was 81% (95% CI: 49%, 93%). FECR in the treated group was 83% and 74% based on average and individual approach, respectively. ED50 value of TBZ was 0.78 μg/ml. Only H. contortus persisted in the treated group after treatment. The results indicate resistance of H. contortus to a benzimidazole anthelmintic, which is the first such case reported in Polish goats.

  6. Genetic parameter estimation for major milk fatty acids in Alpine and Saanen primiparous goats.

    Science.gov (United States)

    Maroteau, C; Palhière, I; Larroque, H; Clément, V; Ferrand, M; Tosser-Klopp, G; Rupp, R

    2014-05-01

    between protein content and FA groups were close to zero. Genetic correlations of milk yield or SCS with the FA profile were weak. Results for genetic parameters for FA, however, should be further validated, because the low predicting ability of certain FA using mid-infrared spectra and the limited calibration data set might have resulted in low accuracy. In conclusion, our results indicated substantial genetic variation in goat milk FA that supported their amenability for genetic selection. In addition, selection on protein and fat contents is not expected to have an undesirable effect on the FA profile in regard to specificity of goat products and human health. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  7. Production, composition, fatty acid profile and sensory analysis of goat milk in goats fed buriti oil.

    Science.gov (United States)

    Morais, J S; Bezerra, L R; Silva, A M A; Araújo, M J; Oliveira, R L; Edvan, R L; Torreão, J N C; Lanna, D P D

    2017-01-01

    This study evaluated the effects of replacing ground corn with buriti oil ( L.) on feed intake and digestibility and on the production, composition, fatty acid profile and sensory characteristics of goat milk. A double Latin square (4 × 4) was used; eight goats were distributed in a completely randomized design. The square comprised four periods and four buriti oil concentration (0.00; 1.50; 3.00 and 4.50% of total DM) replacing corn. Intakes of DM, CP, NDF, ADF, non-fibrous carboydrates (NFC) and TDN were not affected by the replacement of corn with oil in the diet. However, lipids intake was increased ( goats with 4.50% oil inclusion, as total DM. DM and CP digestibility were similar between the buriti oil concentrations. However, lipid digestibility increased linearly ( = 0.01) and may have contributed to a quadratic reduction in NDF digestibility ( = 0.01) and a linear reduction of NFC ( = 0.04) with buriti oil content in the goat feed. Goat milk production, corrected production and chemical composition were not influenced by the concentration of buriti oil replacement; however, milk fat concentration ( = 0.04) and feed efficiency ( goat's diet. In contrast, the fatty acids C18:0 ( milk of goats that were fed with buriti oil. However, CLA ( milk were not changed ( > 0.05) by the replacement of corn with buriti oil in the goats' diet. It is recommended to replace corn with buriti oil in goat feed by up to 4.5% of total DM, resulting in improved feed efficiency and milk fat without affecting production; this recommendation satisfies the minimum requirements of the industry and preserves the organoleptic characteristics of the milk and its acceptability for human consumption. In addition, buriti oil replacing ground corn by up to 4.5% DM in the diet of lactating goats decrease medium-chain SFA which are hypercholesterolemic and increase the concentrations of the C18:19, CLA and DFA in goat milk fat, helping to protect against cardiovascular disease.

  8. DESIGNING STUDY FOR A FAMILY FARM WITH 600 GOATS

    Directory of Open Access Journals (Sweden)

    I. PĂDEANU

    2007-10-01

    Full Text Available In the hilly and plains area of Banat region, goat rearing for milk production haschances to become a profitable business. After Romania integration into the EUmarket there will be no quotas for goat milk and meat production. Also, importantlow-production arable land areas (over 3 million hectares will be laying fallow inthe next years, spectacularly increasing the fodder area for ruminants. There a fewgoat family farms having an efficient technological flow and with possibilities toprocess the milk in Romania. In this paper the bases are laid down for projecting afarm with 600 indigenous goats, to be exploited in an intensive system andgenetically improved with Sannen or French Alpine he-goats. The followingreproduction indices were planned for the 600 goats: goats in estrus per season96%, fecundity 95%, goats that keep the pregnancy 98%, kidding goats 90%,prolificacy 170%, and birth rate 152 kids for 100 dam goats. The total populationafter weaning the kids is 600 goats, 24 he-goats, and 173 reproduction female kids.For feeding this population 66.8 ha are required out of which 43.1 ha with grassespasture, 2.1 ha alfalfa, 10.2 ha corn, 4.2 ha barley, and 6.6 ha oats. Goats arehoused in 4 shelters, in 12 group pens of 48 heads. Goats will be fed year-round withgrass haylage, oats straw and concentrate mixtures. This farm will produce 2250 Hlmilk per year (mechanical milking, 150 reproduction female kids for selling at 8-9months of age, 500 fattening kids, and 120 culled goats sold for meat. The annuallyestimated gross income will be 34000 EUR.

  9. Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

    OpenAIRE

    Chaminda Senaka Ranadheera; Janak K. Vidanarachchi; Ramon Silva Rocha; Adriano G. Cruz; Said Ajlouni

    2017-01-01

    Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, mainly through the process of replacing or including beneficial bacteria in the gastrointestinal tract. Fermented dairy foods such as yogurt, fermented milk and cheese are the major vehicle in delivering probiotics, and probiotic delivery have been traditionally associated with these fermented dairy foods. Additionally, many other non-dairy probiotic products and non-food form ...

  10. Genetic Differentiation of Chinese Indigenous Meat Goats Ascertained Using Microsatellite Information

    Directory of Open Access Journals (Sweden)

    Y. H. Ling

    2012-02-01

    Full Text Available To investigate the genetic diversity of seven Chinese indigenous meat goat breeds (Tibet goat, Guizhou white goat, Shannan white goat, Yichang white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat, explain their genetic relationship and assess their integrity and degree of admixture, 302 individuals from these breeds and 42 Boer goats introduced from Africa as reference samples were genotyped for 11 microsatellite markers. Results indicated that the genetic diversity of Chinese indigenous meat goats was rich. The mean heterozygosity and the mean allelic richness (AR for the 8 goat breeds varied from 0.697 to 0.738 and 6.21 to 7.35, respectively. Structure analysis showed that Tibet goat breed was genetically distinct and was the first to separate and the other Chinese goats were then divided into two sub-clusters: Shannan white goat and Yichang white goat in one cluster; and Guizhou white goat, Matou goat, Changjiangsanjiaozhou white goat and Anhui white goat in the other cluster. This grouping pattern was further supported by clustering analysis and Principal component analysis. These results may provide a scientific basis for the characteristization, conservation and utilization of Chinese meat goats.

  11. Anti-bacterial activity of recombinant human β-defensin-3 secreted in the milk of transgenic goats produced by somatic cell nuclear transfer.

    Science.gov (United States)

    Liu, Jun; Luo, Yan; Ge, Hengtao; Han, Chengquan; Zhang, Hui; Wang, Yongsheng; Su, Jianmin; Quan, Fusheng; Gao, Mingqing; Zhang, Yong

    2013-01-01

    The present study was conducted to determine whether recombinant human β-defensin-3 (rHBD3) in the milk of transgenic goats has an anti-bacterial activity against Escherichia coli (E. coli), Staphylococcus aureus (S. aureus) and Streptococcus agalactiae (S. agalactiae) that could cause mastitis. A HBD3 mammary-specific expression vector was transfected by electroporation into goat fetal fibroblasts which were used to produce fourteen healthy transgenic goats by somatic cell nuclear transfer. The expression level of rHBD3 in the milk of the six transgenic goats ranged from 98 to 121 µg/ml at 15 days of lactation, and was maintained at 90-111 µg/ml during the following 2 months. Milk samples from transgenic goats showed an obvious inhibitory activity against E. coli, S. aureus and S. agalactiae in vitro. The minimal inhibitory concentrations of rHBD3 in milk against E. coli, S. aureus and S. agalactiae were 9.5-10.5, 21.8-23.0 and 17.3-18.5 µg/mL, respectively, which was similar to those of the HBD3 standard (P>0.05). The in vivo anti-bacterial activities of rHBD3 in milk were examined by intramammary infusion of viable bacterial inoculums. We observed that 9/10 and 8/10 glands of non-transgenic goats infused with S. aureus and E. coli became infected. The mean numbers of viable bacteria went up to 2.9×10(3) and 95.4×10(3) CFU/ml at 48 h after infusion, respectively; the mean somatic cell counts (SCC) in infected glands reached up to 260.4×10(5) and 622.2×10(5) cells/ml, which were significantly higher than the SCC in uninfected goat glands. In contrast, no bacteria was presented in glands of transgenic goats and PBS-infused controls, and the SSC did not significantly change throughout the period. Moreover, the compositions and protein profiles of milk from transgenic and non-transgenic goats were identical. The present study demonstrated that HBD3 were an effective anti-bacterial protein to enhance the mastitis resistance of dairy animals.

  12. Integrated crop and goat breeding in Tanzania

    International Development Research Centre (IDRC) Digital Library (Canada)

    Researchers will test improved cassava and sweet potato varieties to increase production, improve household nutrition, and develop optimal feeding strategies for goats. Research will focus on environmental impacts, marketing opportunities, and disease control — while examining ways to enhance women's participation in ...

  13. Artificial insemination of Argora goat does with

    African Journals Online (AJOL)

    with fresh or deep-frozen semen. The results achieved were. 76,7o/o;90oh and 34,804 respectively. Although a signif icanily lower kidding percentage was obtained when frozen semen was used, these results warrant further investigation of techni- ques for freezing goat semen. S. Af r. J. Anim. Sci. 1983, 13: 134 - 135.

  14. Cryopreservation of South African indigenous goat semen

    African Journals Online (AJOL)

    use

    2011-12-05

    Dec 5, 2011 ... motility rates of South African indigenous goats. Reduction in the sperm cell motility after freeze/thawing is still a problem and requires further research on the diluents and techniques that give protection to sperm cells during cryopreservation. Key words: Cryopreservation, semen characteristics, indigenous ...

  15. Infiltrative Cutaneous Hemangiolipoma in a Goat

    Directory of Open Access Journals (Sweden)

    Jessica R. Collier

    2013-01-01

    Full Text Available An approximately 4-year-old castrated male, Saanen cross goat presented to the Colorado State University Veterinary Teaching Hospital for evaluation and removal of a 22 cm × 22 cm, dark red, thickened, and crusted cutaneous lesion along the left ventrolateral thorax. An initial incisional biopsy performed approximately 8 weeks earlier was suspicious for cutaneous hemangiosarcoma. Surgical excision was deemed to be the most appropriate treatment option for this goat. A complete physical exam, complete blood count, and chemistry profile were performed and results were within normal limits. Thoracic radiographs and abdominal ultrasound were performed to rule out metastatic disease and comorbid conditions; no metastatic lesions or other abnormalities were observed. En bloc surgical excision of the affected skin was performed and the entire tissue was submitted for histopathology. A final diagnosis of cutaneous hemangiolipoma was reached upon extensive sectioning and histologic examination of the larger tissue specimen. The goat recovered well from surgery and has had no further complications up to 9 months postoperatively. To our knowledge, this is the first case report of a hemangiolipoma in a goat and surgical excision for such lesions appears to be a viable treatment method.

  16. Coxiella burnetii infections in sheep or goats

    NARCIS (Netherlands)

    Brom, Van den R.; Engelen, van E.; Roest, H.I.J.; Hoek, van der W.; Vellema, P.

    2015-01-01

    Q fever is an almost ubiquitous zoonosis caused by Coxiella burnetii, which is able to infect several animal species, as well as humans. Cattle, sheep and goats are the primary animal reservoirs. In small ruminants, infections are mostly without clinical symptoms, however, abortions and

  17. Vertebral Subluxation Repair in a Pet Goat.

    Science.gov (United States)

    Nannarone, Sara; Bellezza, Enrico; Moens, Yves P; Larenza Menzies, Paula

    2017-01-01

    To describe the perioperative management, including surgery, anesthesia, metabolic derangements, and physiotherapy, in a goat referred for paraparesis secondary to a road traffic accident. Case report. 2-year-old mixed breed dwarf 44 kg female pet goat. Clinical examination showed symptoms of early compensatory stages of shock, paraparesis with hyperextension of the thoracic limbs, pain on palpation of the thoracolumbar spine, increased patellar reflexes of both pelvic limbs without superficial sensitivity, but preserved deep pain sensation. These signs suggested a spinal cord injury with upper motor neuron syndrome and an anatomic localization between the third thoracic and third lumbar vertebrae. Radiographic examination revealed a thoracolumbar vertebral subluxation. Vertebral stabilization was achieved with the application of pins in the vertebral bodies stabilized by an interconnecting bridge of polymethylmethacrylate, a technique commonly adopted in companion animals. Surgery and recovery from anesthesia were uneventful, but 3 days later ruminal atony and subsequent bloating occurred. This was associated with metabolic derangements (metabolic alkalosis), decreased mentation, and marked tachypnea that responded to medical treatment. From day 3 post-surgery, the goat underwent physiotherapy with manual and active exercises during the rehabilitation period of 21 days duration. The injury in this goat was successfully managed using vertebral stabilization similar to that used in dogs and cats. Extensive postoperative physiotherapeutic support contributed to the complete recovery of the animal. © 2016 The American College of Veterinary Surgeons.

  18. Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province

    Directory of Open Access Journals (Sweden)

    F Tajbakhsh

    2014-05-01

    Full Text Available Salmonella typhimurium and S. enteritidisare known as the major causes of food-borne infection throughout the world. The present study was carried out to investigate the prevalence of S. typhimurium in raw milks of Chahamaha Va Bakhteyari province. For this reason, a total of 550 raw milks (consisting of 200 cow, 175 sheep and 175 goat milk samples were collected through October 2011 to March 2012 from dairy herds around Shahrekord. The samples were cultured and the isolated colonies were confirmed by PCR using species-specific ST11 and ST15 primers. According to the results, a total of 20 samples (3.63% were found positive for Salmonellaspp.Amongst, 14 (2.54% of cow milk, 2 (0.36% of sheep milk and 4 (0.72% of goat milk samples were contaminated. Using PCR, 9 (1.63% samples were contaminated with S. typhimurium. The results indicated a relatively high occurrence of S. typhimurium in raw milks. Therefore, it is essential to maintain hygienic measures during milking and handling. Besides, it is recommended not to use raw milk for the manufacturing of dairy products such as cheese and ice-cream.

  19. Genomic dairy cattle breeding

    DEFF Research Database (Denmark)

    Mark, Thomas; Sandøe, Peter

    2010-01-01

    , unfavourable genetic trends for metabolic, reproductive, claw and leg diseases indicate that these attempts have been insufficient. Today, novel genome-wide sequencing techniques are revolutionising dairy cattle breeding; these enable genetic changes to occur at least twice as rapidly as previously. While......, a number of potential risks are discussed, including detrimental genetic trends for non-measured welfare traits, the increased chance of spreading unfavourable mutations, reduced sharing of information arising from concerns over patents, and an increased monopoly within dairy cattle breeding that may make...... negative effects on animal welfare and to invest in breeding for increased animal welfare. Researchers are encouraged to further investigate the long-term effects of various breeding schemes that rely on genomic breeding values....

  20. Milk and dairy products

    International Nuclear Information System (INIS)

    Wiechen, A.; Heine, K.; Bundesanstalt fuer Milchforschung, Kiel

    1985-01-01

    Gammaspectroscopic measurements are taken as an example to describe the monitoring programme of the FRG for monitoring of milk and dairy products. A table shows the number of milk samples taken every year in the FRG in the general environment, and in the vicinity of nuclear installations, together with the radioactivity data obtained by gammaspectroscopy. Due to the decreasing radioactivity as a result of the nuclear weapons tests fallout, the number of samples taken in the general environment has been cut down to half over the period under review. The monitoring capacity set free by this decision has been used during this period for enhanced monitoring of milk and dairy products in regions where nuclear installations such as nuclear power plants have been operating. The nuclides of interest are Sr-90, Cs-137, J-131. (orig./DG) [de

  1. Short communication: Detection limits of non-beta-lactam antibiotics in goat's milk by microbiological residues screening tests.

    Science.gov (United States)

    Sierra, D; Contreras, A; Sánchez, A; Luengo, C; Corrales, J C; Morales, C T; de la Fe, C; Guirao, I; Gonzalo, C

    2009-09-01

    This study compares the performance of 4 antimicrobial residue screening tests [brilliant black reduction test AiM (Analytik in Milch Produktions- und Vertriebs GmbH, München, Germany), Delvotest MCS (DSM Food Specialties, Delft, the Netherlands), Eclipse 100 test (ZEU-Inmunotec SL, Zaragoza, Spain), and Copan Milk Test (Copan Italia S.p.a., Brescia, Italy)] used to detect 20 antimicrobial agents (aminoglycosides, macrolides, tetracyclines, sulfonamides, and quinolones) in goat's milk, according to International Dairy Federation guidelines. Composite milk samples from 30 antibiotic-free goats were used to prepare spiked milk samples and 11,520 analytical determinations were carried out. According to a logistic regression model, agreement coefficients were greater than 98% for most of the antibiotics, with higher b values obtained for macrolides. Neither tetracyclines nor quinolones were detected at European Union maximum residue limits. Only the Copan Milk Test and the Delvotest MCS were able to detect 3 antimicrobials below their maximum residue limits (neomycin, tylosin, and sulfadimethoxine). Given that these tests are used in control programs for goat's milk, our results indicate their sensitivity would need to be improved to guarantee safety for consumers.

  2. Comparison of heat stability of goat milk subjected to ultra-high temperature and in-container sterilization.

    Science.gov (United States)

    Chen, B Y; Grandison, A S; Lewis, M J

    2012-03-01

    Goat milk with and without stabilizing salt was subjected to in-container and UHT sterilization. Heat stability was assessed by measuring the amount of sediment in the milk. Without stabilizing salts, goat milk usually produced less sediment when subjected to in-container sterilization compared with UHT processing. Addition of stabilizing salts up to 12.8mM resulted in a progressive increase in sediment for in-container sterilization. In contrast, adding stabilizing salts at 6.4mM initially reduced sediment formation in UHT-treated milk but addition of stabilizing salts at 12.8mM increased sediment formation. Adding stabilizing salts to goat milk increased pH, decreased ionic calcium, and increased ethanol stability. Adding up to 2mM calcium chloride increased sediment formation more after UHT treatment than after in-container sterilization. These results suggest that no single mechanism or set of reactions causes milk to produce sediment during heating and that the favored pathway is different for UHT and in-container sterilization processes. Poor heat stability could be induced both by increasing ionic calcium and by decreasing it. Ethanol stability is not a good indicator of heat stability for in-container sterilization, but it may be for UHT sterilization, if milk does not enter the region of poor heat stability found at low concentrations of ionic calcium. Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  3. Dairy cow nutrition

    OpenAIRE

    Tame, Mike

    2008-01-01

    This review pulls together the results of over 40 research projects and brings us up to date with the latest in thinking on dairy cow nutrition, incorporates the findings of a wide range of organic trials and draws some clear recommendations on appropriate strategies for forage type and management, supplementary feeding, ration formulation and farming systems. It raises important issues around sustainability versus optimum production and highlights future research priorities.

  4. Partial replacement of corn by forage cactus in the diets of lactating goats

    Directory of Open Access Journals (Sweden)

    Julianne Santiago Silva Goveia

    2016-04-01

    Full Text Available The objective of this trial was to evaluate the effect of the partial replacement of corn by forage cactus (Nopalea cochenillifera Salm Dyck in the diets of lactating goats on the nutrient intake, milk production and composition and ingestive behavior. Five crossbreed Saanen x Pardo Alpina goats with body weights of 47 ± 3.3 kg were used in the study. The design was 5x5 Latin square design, in which the treatments were as follows: 20, 25, 30, 35 and 40% of girl cactus included in the diet as a partial replacement of corn, with 0, 18, 36, 54 and 72% of the added the cactus comprising of gliricidia (Gliricidia sepium (Jacq Walp as roughage in all treatments. Treatment did not affect (P > 0.05 the dry matter intake, crude protein, neutral detergent fiber, acid detergent fiber and total digestible nutrients with the increasing levels of cactus in the diet, presenting means of 1.64, 0.26, 0.82, 0.54 and 1.17 kg day-1, respectively. In the same way, no influence was observed on the daily milk production and levels of fat, protein, lactose and total solids of milk, which averaged 1.18 kg day-1; 3.74, 3.34, 5.06 and 13.56%, respectively. The inclusion of cactus also had no influence (P > 0.05 on the ingestion behavior. The treatment with 35% cactus showed a lower impairment of food intake (31%. The partial replacement of the corn by the girl cactus in the diets of dairy goats can be accomplished because it does not alter the intake, milk yield and composition and feeding behavior. The replacement of up to 54% corn by the cactus is recommended to reduce producer costs for food.

  5. Specificity Protein 1 Regulates Gene Expression Related to Fatty Acid Metabolism in Goat Mammary Epithelial Cells

    Directory of Open Access Journals (Sweden)

    Jiangjiang Zhu

    2015-01-01

    Full Text Available Specificity protein 1 (SP1 is a ubiquitous transcription factor that plays an important role in controlling gene expression. Although important in mediating the function of various hormones, the role of SP1 in regulating milk fat formation remains unknown. To investigate the sequence and expression information, as well as its role in modulating lipid metabolism, we cloned SP1 gene from mammary gland of Xinong Saanen dairy goat. The full-length cDNA of the SP1 gene is 4376 bp including 103 bp of 5'UTR, 2358 bp of ORF (HM_236311 and 1915 bp of 3'UTR, which is predicted to encode a 786 amino acids polypeptide. Phylogenetic tree analysis showed that goat SP1 has the closest relationship with sheep, followed by bovines (bos taurus, odobenus and ceratotherium, pig, primates (pongo, gorilla, macaca and papio and murine (rattus and mus, while the furthest relationship was with canis and otolemur. Expression was predominant in the lungs, small intestine, muscle, spleen, mammary gland and subcutaneous fat. There were no significant expression level differences between the mammary gland tissues collected at lactation and dry-off period. Overexpression of SP1 in goat mammary epithelial cells (GMECs led to higher mRNA expression level of peroxisome proliferator-activated receptor-γ (PPARγ and lower liver X receptor α (LXRα mRNA level, both of which were crucial in regulating fatty acid metabolism, and correspondingly altered the expression of their downstream genes in GMECs. These results were further enhanced by the silencing of SP1. These findings suggest that SP1 may play an important role in fatty acid metabolism.

  6. Coccidiosis in goats in the Czech Republic.

    Science.gov (United States)

    Koudela, B; Boková, A

    1998-04-30

    An observational study was conducted to determine coccidial infections in goats of 13 farms in the Czech Republic. The prevalence of oocysts of Eimeria species in kids (less than 3 months old), weaned but not served goats (from 3 months to 1 year), and adult goats (1 year or more) was determined. Nine Eimeria species were identified in fecal samples by Sheather's sugar flotation technique. The overall prevalence of Eimeria oocysts in fecal specimens was 92.2%. Eimeria arloingi was the most common species with an overall prevalence of 84%, followed by E. hirci (63%) and E. ninakohlyakimovae (56%). Other species present were E. christenseni (55%), E. alijevi (36%), E. caprina (25%), E. aspheronica (12%), E. capriovina (6%) and E. jolchijevi (2%). Two or more Eimeria species were detected in 88% of the samples. The most prevalent species in kids was E. arloingi, while in weaned but not served and adult goats E. ninakohlyakimovae was the most frequently found. The number of oocysts excreted was generally lower in adult goats (2567.3+/-12678 OPG), whereas higher number oocyst per gram of feces (OPG) were found in kids (18565+/-24888 OPG). Clinical coccidiosis was detected in two farms, and E. arloingi and E. ninakohlyakimovae were implicated as its cause. Disease was observed in kids 2 to 4 weeks after weaning and watery feces with clumps of mucus, and color changes from brown to yellow or dark tarry, weight loss, and dehydration were the most conspicuous clinical signs. At necropsy, macroscopic changes included mucosal hemorrhages and whitish nodular polyps in the jejunum were found. Histopathological changes were characterized by local hypertrophy and hyperplasia of intestinal villi, villus blunting and inflammatory infiltration in the lamina propria. Numerous developmental stages of the parasites were observed in enterocytes and lacteals of intestinal villi.

  7. Technical note: comparing calibration methods for determination of protein in goat milk by ultraviolet spectroscopy.

    Science.gov (United States)

    Rukke, E O; Olsen, E F; Devold, T; Vegarud, G; Isaksson, T

    2010-07-01

    A rapid spectroscopic method to determine total protein in bovine and buffalo milk using UV spectra of guanidine-hydrochloride mixed milk has previously been reported and validated. The method was based on mixed calibration samples and univariate calibrations of fourth derivative (4D) spectra. In this study the same method was compared and tested for determination of total protein in goat milk. Calculations based on multivariate calibration (partial least squares regression) on full spectra of goat milk were used. The method was tested on 2 UV instruments. The comparison resulted in a significantly more robust (i.e., better) transferability between UV instruments for the partial least squares regression method on full spectra compared with previous univariate calibration of 4D spectra. Local (1 instrument) calibrations gave similar, significantly not different (chi-squared test) cross-validated prediction error results for the 2 methods. It can be concluded that there is no need for fourth derivation. Partial least squares regression on full spectra was equal or superior to using the 4D spectra. Copyright (c) 2010 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  8. From goat colostrum to milk: physical, chemical, and immune evolution from partum to 90 days postpartum.

    Science.gov (United States)

    Sánchez-Macías, D; Moreno-Indias, I; Castro, N; Morales-Delanuez, A; Argüello, A

    2014-01-01

    This study focused on the study of the changes originated in the milk from partum until d 90 of lactation. Ten multiparous Majorera goats, bred carefully under animal health standards, with a litter size of 2 kids (the average in this breed is 1.83 prolificacy) and similar gestation length (149 ± 1 d) were used. Goat kids were removed from their dams to avoid interferences with the study. Compositional content (fat, protein, and lactose) were measured, as well as some other properties, including pH, density, titratable acidity, ethanol stability, rennet clotting time, and somatic cell count. Moreover, immunity molecules (IgG, IgA, and IgM concentrations and chitotriosidase activity) received great attention. Fat and protein content were higher in the first days postpartum, whereas lactose content was lower. Density, titratable acidity, rennet clotting time, and somatic cell count decreased throughout the lactation period, whereas pH and ethanol stability increased. Relative to the immunological parameters, each measured parameter obtained its maximum level at d 0, showing the first milking as the choice to provide immunity to the newborn kids. On the other hand, this study might be used to establish what the best use is: processing or kid feeding. Copyright © 2014 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  9. Factors Influencing the Concentration of Certain Liposoluble Components in Cow and Goat Milk: A Review

    Directory of Open Access Journals (Sweden)

    Anamaria COZMA

    2014-09-01

    Full Text Available Milk fat contains a large number of fatty acids (FA and other liposoluble components that exhibit various effects on human health. The present article reviews some of the factors affecting FA, vitamin A and cholesterol concentrations in milk from dairy cow and goat. Milk fat composition is linked to many factors, both intrinsic (animal species, breed, lactation stage and extrinsic (environmental. The effect of animal species on milk fat composition is important, as reflected by higher concentrations of short- and medium-chain FA, vitamin A and cholesterol in goat than in cow milk. In a given ruminant species, the effects linked to breed are significant but limited and they can only be achieved over long periods of time. The lactation stage has an important effect on milk FA composition, mainly linked to body fat mobilisation in early lactation, but it only lasts a few weeks each year. Furthermore, changes in feeding have a marked influence on milk fat composition. Changing the forages in the diet of ruminants, pasture in particular, or supplementing lipids to the diet, represent an efficient mean to modify milk fat composition by decreasing saturated FA and cholesterol, and increasing cis-9,trans-11-CLA and vitamin A. Nutrition therefore constitutes a natural strategy to rapidly modulate milk FA, vitamin A and cholesterol composition, with the overall aim of improving the long-term health of consumers.

  10. U.S. Dairy Forage Research Center

    Data.gov (United States)

    Federal Laboratory Consortium — Vision: Leading the world in integrated dairy forage systems research. Mission: Providing dairy industry solutions for food security, environmental sustainability,...

  11. U.S. DAIRY FORAGE RESEARCH CENTER

    Data.gov (United States)

    Federal Laboratory Consortium — Vision: Leading the world in integrated dairy forage systems research. Mission: Providing dairy industry solutions for food security, environmental sustainability,...

  12. Phenotypic and genotypic characterization of lactic acid bacteria isolated from raw goat milk and effect of farming practices on the dominant species of lactic acid bacteria.

    Science.gov (United States)

    Tormo, Hélène; Ali Haimoud Lekhal, Djamila; Roques, C

    2015-10-01

    Lactic acid bacteria, in particular Lactococcus lactis, play a decisive role in the cheese making process and more particularly in lactic cheeses which are primarily produced on goat dairy farms. The objective of this study was therefore to identify the main lactic acid bacteria found in raw goats' milk from three different regions in France and evaluate if certain farming practices have an effect on the distribution of species of lactic acid bacteria in the various milk samples. Identification at genus or species level was carried out using phenotypic tests and genotypic methods including repetitive element REP-PCR, species-specific PCR and 16S rRNA gene sequencing. The distribution of the main bacterial species in the milk samples varied depending on farms and their characteristics. Out of the 146 strains identified, L. lactis was the dominant species (60% of strains), followed by Enterococcus (38%) of which Enterococcus faecalis and Enterococcus faecium. Within the species L. lactis, L. lactis subsp lactis was detected more frequently than L. lactis subsp cremoris (74% vs. 26%). The predominance of L. lactis subsp cremoris was linked to geographical area studied. It appears that the animals' environment plays a role in the balance between the dominance of L. lactis and enterococci in raw goats' milk. The separation between the milking parlor and the goat shed (vs no separation) and only straw in the bedding (vs straw and hay) seems to promote L. lactis in the milk (vs enterococci). Copyright © 2015 Elsevier B.V. All rights reserved.

  13. Short communication: Effect of alphaS1-casein (CSN1S1) and kappa-casein (CSN3) genotypes on milk composition in Murciano-Granadina goats.

    Science.gov (United States)

    Caravaca, F; Carrizosa, J; Urrutia, B; Baena, F; Jordana, J; Amills, M; Badaoui, B; Sánchez, A; Angiolillo, A; Serradilla, J M

    2009-06-01

    The effects of the caprine alpha(S1)-casein (CSN1S1) polymorphisms on milk quality have been widely demonstrated. However, much less is known about the consequences of the kappa-casein (CSN3) genotype on milk composition in goats. Moreover, the occurrence of interactions between CSN3 and CSN1S1 genotypes has not been investigated. In this study, an association analysis between CSN1S1 and CSN3 genotypes and milk quality traits was performed in 89 Murciano-Granadina goats. Total milk yield as well as total protein, fat, solids-not-fat, lactose, alpha(S1)-casein (CSN1S1), and alpha(S2)-casein (CSN1S2) contents were recorded every other month during a whole lactation (316 observations). Data analysis using a linear mixed model for repeated observations revealed no interaction between the CSN1S1 and CSN3 genotypes. With regard to the effect of the CSN3 locus, AB and BB genotypes were significantly associated with higher levels of total casein and protein content compared with the AA CSN3 genotype. In strong contrast with French breeds, the CSN1S1 genotype did not affect protein, casein, and fat concentrations in Murciano-Granadina goats. These results highlight the importance of taking into consideration the CSN3 genotype when performing selection for milk composition in dairy goats.

  14. Caring Dairy: A Sustainable Dairy Farming Initiative in Europe

    NARCIS (Netherlands)

    Calker, van K.J.; Hooch Antink, R.H.J.; Beldman, A.C.G.; Mauser, A.

    2005-01-01

    Interest in the concept of sustainability in dairy farming has grown as a result of the continuous pressure on farm incomes, occurrence of animal diseases with a major impact on the image of dairy farming, concerns about animal welfare, and environmental problems caused by agriculture. There are,

  15. Potential disease agents in domestic goats and relevance to bighorn sheep (Ovis canadensis) management

    OpenAIRE

    Drew, Mark L.; Weiser, Glen C.

    2017-01-01

    Domestic goats are raised for meat, milk and hair production, in herds for rangeland weed control, and as pack animals. Domestic sheep, goats and wild bighorn sheep are all susceptible to a multifactorial pneumonia. We sampled 43 herd goats from 7 herds and 48 pack goats from 11 herds for viral and bacterial serology, parasitology, and Pasteurellaceae microbiology. The goats in this study were in generally good health, although most goats did harbor various pathogens and parasites including s...

  16. Entrepreneurship of Dutch dairy farmers

    NARCIS (Netherlands)

    Bergevoet, R.H.M.

    2005-01-01

    Several developments in the Netherlands as well as in the other countries within the EU are forcing dairy farmers to reconsider their involvement in dairy production. Farmers are being called to account more for the entrepreneurial element of their farming behaviour. Up till now it was unclear how

  17. Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats.

    Science.gov (United States)

    Renna, Manuela; Lussiana, Carola; Cornale, Paolo; Battaglini, Luca Maria; Fortina, Riccardo; Mimosi, Antonio

    2016-02-01

    This study investigated the effects on goat milk yield and composition of a diet supplemented with Echium plantagineum oil (EPO). Twenty-four mid-lactation multiparous Camosciata goats were divided into two balanced groups and fed for 44 d a diet based on hay and concentrate, supplemented (EPO group, Echium) or not (CON group, control) with 40 ml of ruminally unprotected EPO. Individual milk yield was recorded and individual milk samples were collected at 11, 22, 33, and 44 d after supplementation. Milk samples were analysed for milk components and fatty acids (FA). Data were statistically analysed by repeated-measures analysis of variance. Milk yield, protein and lactose contents were significantly higher in EPO than CON group. The inclusion of EPO significantly decreased total saturated FA and total branched-chain FA, and contemporarily sharply increased trans biohydrogenation intermediates (P ⩽ 0.001). Milk concentration of α-linolenic, stearidonic and γ-linolenic acids increased by 23, 1000 and 67%, respectively (P ⩽ 0.001). Due to extensive ruminal biohydrogenation, their apparent transfer rate was less than 3%. As a consequence, the milk concentrations of very long-chain (VLC) polyunsaturated fatty acids (PUFA), such as eicosapentaenoic (20:5 n-3) and dihomo-γ-linolenic (20:3 n-6) acids, significantly increased with EPO treatment, but values remained very low. Docosahexaenoic acid (22:6 n-3) was undetectable in all analysed milk samples. Results show that ruminally unprotected EPO can enhance milk yield and protein and improve the overall goat milk FA profile. However, this kind of supplementation cannot be considered a valuable strategy to develop goat functional dairy products enriched with VLC n-3 PUFA for human consumption.

  18. Pharmacokinetics of tulathromycin in plasma and milk samples after a single subcutaneous injection in lactating goats (Capra hircus).

    Science.gov (United States)

    Grismer, B; Rowe, J D; Carlson, J; Wetzlich, S E; Tell, L A

    2014-04-01

    Eight adult female dairy goats received one subcutaneous administration of tulathromycin at a dosage of 2.5 mg/kg body weight. Blood and milk samples were assayed for tulathromycin and the common fragment of tulathromycin, respectively, using liquid chromatography/mass spectrometry. Pharmacokinetic disposition of tulathromycin was analyzed by a noncompartmental approach. Mean plasma pharmacokinetic parameters (±SD) following single-dose administration of tulathromycin were as follows: C(max) (121.54 ± 19.01 ng/mL); T(max) (12 ± 12-24 h); area under the curve AUC(0→∞) (8324.54 ± 1706.56 ng·h/mL); terminal-phase rate constant λz (0.01 ± 0.002 h⁻¹); and terminal-phase rate constant half-life t1/2λz (67.20 h; harmonic). Mean milk pharmacokinetic parameters (±SD) following 45 days of sampling were as follows: Cmax (1594 ± 379.23 ng/mL); Tmax (12 ± 12-36 h); AUC(0→∞) (72,250.51 ± 18,909.57 ng·h/mL); λz (0.005 ± 0.001 h⁻¹); and t(1/2λz) (155.28 h; harmonic). All goats had injection-site reactions that diminished in size over time. The conclusions from this study were that tulathromycin residues are detectable in milk samples from adult goats for at least 45 days following subcutaneous administration, this therapeutic option should be reserved for cases where other treatment options have failed, and goat milk should be withheld from the human food chain for at least 45 days following tulathromycin administration. © 2013 John Wiley & Sons Ltd.

  19. Introduction of distillate rosemary leaves into the diet of the Murciano-Granadina goat: transfer of polyphenolic compounds to goats' milk and the plasma of suckling goat kids.

    Science.gov (United States)

    Jordán, Maria José; Moñino, María Inmaculada; Martínez, Cristina; Lafuente, Arturo; Sotomayor, José Antonio

    2010-07-28

    The effect of the introduction of distilled rosemary leaves into the diet of the Murciano-Granadina goat on the polyphenolic profile of the goats' milk during the physiological stages of gestation and lactation was studied. The inclusion of rosemary leaves into the animal diet modified neither animal productivity (milk yield) nor milk quality. The following components were found in increased concentration (P milk after the introduction of rosemary leaves into their diet: flavonoids hesperidin, naringin, and genkwanin; gallic acid; and phenolic diterpenes carnosol and carnosic acid. With regard to the transfer of polyphenols to the plasma of the suckling goat kid, a statistically significant increase (P milk and allow for an increased concentration of polyphenolic components in the goats' milk and in the plasma of the suckling goat kid.

  20. Alveolar ridge augmentation by osteoinductive materials in goats

    DEFF Research Database (Denmark)

    Pinholt, E M; Haanaes, H R; Roervik, M

    1992-01-01

    The purpose of the present study was to determine whether alveolar ridge augmentation could be induced in goats. In 12 male goats allogenic, demineralized, and lyophilized dentin or bone was implanted subperiosteally on the buccal sides of the natural edentulous regions of the alveolar process of...... of the mandible. Light microscopic evaluation revealed fibrous encapsulation, a few multinuclear giant cells, little inflammatory reaction, and no osteoinduction. It was concluded that no osteoinduction took place in goats....

  1. 21 CFR 135.115 - Goat's milk ice cream.

    Science.gov (United States)

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Goat's milk ice cream. 135.115 Section 135.115... Goat's milk ice cream. (a) Description. Goat's milk ice cream is the food prepared in the same manner prescribed in § 135.110 for ice cream, and complies with all the provisions of § 135.110, except that the...

  2. Dairy Proteins and Energy Balance

    DEFF Research Database (Denmark)

    Bendtsen, Line Quist

    High protein diets affect energy balance beneficially through decreased hunger, enhanced satiety and increased energy expenditure. Dairy products are a major source of protein. Dairy proteins are comprised of two classes, casein (80%) and whey proteins (20%), which are both of high quality......, but casein is absorbed slowly and whey is absorbed rapidly. The present PhD study investigated the effects of total dairy proteins, whey, and casein, on energy balance and the mechanisms behind any differences in the effects of the specific proteins. The results do not support the hypothesis that dairy...... proteins, whey or casein are more beneficial than other protein sources in the regulation of energy balance, and suggest that dairy proteins, whey or casein seem to play only a minor role, if any, in the prevention and treatment of obesity....

  3. Genetic characterization of the Mascaruna goat, a Sicilian ...

    African Journals Online (AJOL)

    Genetic characterization of the Mascaruna goat, a Sicilian autochthonous population, using molecular markers. Salvatore Mastrangelo, Marco Tolone, Maria Teresa Sardina, Rosalia Di Gerlando, Baldassare Portolano ...

  4. The Dairy - Business Plan

    OpenAIRE

    Wilson, Natalie

    2013-01-01

    The Bachelor thesis in question has been composed to help the founders of a small start-up company, in the holiday rental industry, succeed in running a sustainable business. The purpose was to create a practical plan for setting up and running the Dairy, a two-bedroom holiday rental in the rural Devon countryside. The business plan discussed the location and facilities of the holiday rental along with a comprehensive account of its competitors. The Dairy’s marketing activity and risk asses...

  5. Respiratory depression by stable xenon in goats

    International Nuclear Information System (INIS)

    Winkler, S.S.

    1986-01-01

    Regional cerebral blood flow (rCBF) studies with stable xenon have recently become practical. Xenon pharmacology is thus a more than academic interest. The authors studied the respiratory response of three trained goats to a mixture of 70% xenon, 30% oxygen. The relatively high xenon concentration was used because of the animals' resistance to anesthetic effects. Two other goats were treated with equivalent anesthetic concentration of nitrous oxide and halothane. The xenon-treated animals showed respiratory depression, in contrast to the stimulating effects observed with halothane and nitrous oxide. Elevation of PaCO/sub 2/ was significant and would substantially increase cRBF. Their findings emphasize the need to monitor ventilation and respond appropriately if necessary

  6. Cryopreservation of South African indigenous goat semen ...

    African Journals Online (AJOL)

    Semen was thereafter cryopreserved in straws using liquid nitrogen. Data were analysed using Stata® V10 software. South African indigenous goats had total sperm cell motility rate of 83.1%, progressive sperm cell motility of 49.3% and non-progressive sperm cell motility of 33.9%. Moreover, acidic semen pH of 6.4 and ...

  7. Short communication: survival of the characteristic microbiota in probiotic fermented camel, cow, goat, and sheep milks during refrigerated storage.

    Science.gov (United States)

    Varga, L; Süle, J; Nagy, P

    2014-01-01

    The objective of this study was to monitor the viability during storage of Lactobacillus acidophilus LA-5 (A), Bifidobacterium animalis ssp. lactis BB-12 (B), and Streptococcus thermophilus CHCC 742/2130 (T) in probiotic cultured dairy foods made from pasteurized camel, cow, goat, and sheep milks fermented by an ABT-type culture. The products manufactured were stored at 4°C for 42d. Microbiological analyses were performed at weekly intervals. Streptococcus thermophilus CHCC 742/2130 was the most numerous culture component in all 4 products both at the beginning and at the end of storage. The viable counts of streptococci showed no significant decline in fermented camel milk throughout the entire storage period. The initial numbers of Lb. acidophilus LA-5 were over 2 orders of magnitude lower than those of Strep. thermophilus CHCC 742/2130. With the progress of time, a slow and constant decrease was observed in lactobacilli counts; however, the final viability percentages of this organism did not differ significantly in the probiotic fermented milks tested. The cultured dairy foods made from cow, sheep, and goat milks had comparable B. animalis ssp. lactis BB-12 counts on d 0, exceeding by approximately 0.5 log10 cycle those in the camel milk-based product. No significant losses occurred in viability of bifidobacteria in fermented camel, cow, and sheep milks during 6wk of refrigerated storage. In conclusion, all 4 varieties of milk proved to be suitable raw materials for the manufacture of ABT-type fermented dairy products that were microbiologically safe and beneficial for human consumption. It was suggested that milk from small ruminants be increasingly used to produce probiotic fermented dairy foods. The development of camel milk-based probiotic cultured milks appears to be even more promising because new markets could thus be conquered. It must be emphasized, however, that further microbiological and sensory studies, technology development activities, and

  8. The Goat (Capra hircus) Mammary Gland Mitochondrial Proteome: A Study on the Effect of Weight Loss Using Blue-Native PAGE and Two-Dimensional Gel Electrophoresis

    DEFF Research Database (Denmark)

    Cugno, Graziano; Parreira, José R.; Ferlizza, Enea

    2016-01-01

    ). The study used Majorera and Palmera dairy goats, divided in 4 sets, 2 for each breed: underfed group fed on wheat straw (restricted diet, so their body weight would be 15–20% reduced by the end of experiment), and a control group fed with an energy-balanced diet. At the end of the experimental period (22...... days), mammary gland biopsies were obtained for all experimental groups. The proteomic analysis of the mitochondria enabled the resolution of a total of 277 proteins, and 148 (53%) were identified by MALDI-TOF/TOF mass spectrometry. Some of the proteins were identified as subunits of the glutamate...

  9. Unraveling the genetic history of the European wild goats

    Science.gov (United States)

    Ureña, I.; Ersmark, E.; Samaniego, J. A.; Galindo-Pellicena, M. A.; Crégut-Bonnoure, E.; Bolívar, H.; Gómez-Olivencia, A.; Rios-Garaizar, J.; Garate, D.; Dalén, L.; Arsuaga, J. L.; Valdiosera, C. E.

    2018-04-01

    The population history of the Iberian wild goat and the Alpine ibex has been closely related to that of humans since the Palaeolithic. Current molecular and paleontological studies differ substantially on the phylogenetic origin of the European wild goats, possibly due the loss of genetic variation through time. We investigated the phylogenetic relationship between the Alpine ibex (Capra ibex) and the Iberian wild goat (Capra pyrenaica) including different Iberian wild goat subspecies by applying ancient DNA techniques combined with Next Generation Sequencing technologies. We analysed the cytochrome b gene of the mitochondrial genome in 33 ancient and modern European wild goats from Spain and France together with publicly available genetic information of modern wild goats. This work uncovers for the first time ancient genetic information of the Iberian wild goat and the Alpine ibex, spanning a time range of approximately 40,000 years to the present. Our results suggest genetic continuity between ancient and modern populations and indicate a monophyletic origin of the Alpine ibex and the Iberian wild goat when compared to other Capra species. The monophyly of both species is in agreement with other molecular studies based only on modern populations, therefore supporting one-wave migration of wild goats into Western Europe followed by possible allopatric speciation. We observe three major clades of wild goats in Western Europe: Capra ibex, Capra pyrenaica pyrenaica and the group containing the subspecies Capra pyrenaica hispanica and Capra pyrenaica victoriae. This genetic structure recognizes the distinctiveness of the bucardo (C. p. pyrenaica) from the rest of Iberian wild goats and thus supports the idea that this group is an Evolutionary Significant Unit. The divergence time estimated here indicates an almost contemporaneous split between the three clades around 50,000-90,000 years BP.

  10. Characterization of local goat breeds using RAP-DNA markers

    Science.gov (United States)

    Al-Barzinji, Yousif M. S.; Hamad, Aram O.

    2017-09-01

    The present study was conducted on different colors of local goat breeds. A number of 216 does were sampled from the seven groups. Genomic DNA was extracted from the blood samples. From the twenty used RAPD primers 12 of them were amplified, and presence of bands. The total fragment number of 12 primers over all the goat breed samples was 485 fragments. Out of the 485 fragments, 90 of them were Polymorphic fragments numbers (PFN). From all bands obtained, 20 of them possessed unique bands. The highest unique band was found in locus RAP 6 which has 4 unique bands, three of them in the Maraz Brown and one in the local Koor. Nei's gene diversity and Shanon's information index in this study were averaged 0.38 and 0.60, respectively. The genetic distance among several goat breeds ranged from 9.11 to 43.33%. The highest genetic distance 43.33% recorded between Maraz goat and other goat breeds and between local Koor and other goat (except Maraz goats) breeds (37.79%). However, the lowest genetic distance recorded between local white and Pnok. The distance between (local Black and Pnok) and (local Black and local white) was 22.75%. In conclusions, the high distance among these goat breeds, polymorphism and high numbers of unique bands found in present study indicates that these goat breeds have the required amount of genetic variation to made genetic improvement. This study helps us to clarify the image of the genetic diversity of the local goat breeds and the breeders can used it for mating system when need to make the crossing among these goat breeds.

  11. Imagining the ideal dairy farm.

    Science.gov (United States)

    Cardoso, Clarissa S; Hötzel, Maria José; Weary, Daniel M; Robbins, Jesse A; von Keyserlingk, Marina A G

    2016-02-01

    Practices in agriculture can have negative effects on the environment, rural communities, food safety, and animal welfare. Although disagreements are possible about specific issues and potential solutions, it is widely recognized that public input is needed in the development of socially sustainable agriculture systems. The aim of this study was to assess the views of people not affiliated with the dairy industry on what they perceived to be the ideal dairy farm and their associated reasons. Through an online survey, participants were invited to respond to the following open-ended question: "What do you consider to be an ideal dairy farm and why are these characteristics important to you?" Although participants referenced social, economic, and ecological aspects of dairy farming, animal welfare was the primary issue raised. Concern was expressed directly about the quality of life for the animals, and the indirect effect of animal welfare on milk quality. Thus participants appeared to hold an ethic for dairy farming that included concern for the animal, as well as economic, social, and environmental aspects of the dairy system. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  12. Emerging of coagulase negative staphylococci as a cause of mastitis in dairy animals: An environmental hazard

    Directory of Open Access Journals (Sweden)

    Jakeen K. El-Jakee

    2013-12-01

    Full Text Available In Egypt, knowledge about the coagulase negative staphylococci (CNS involved in mastitic animals is limited. CNS have emerged to be pathogens causing intramammary infections in Egyptian dairy herds. Therefore, the current study was conducted to investigate the occurrence of CNS in dairy ruminants (cattle, buffaloes, sheep and goats. A total of 884 quarter milk samples were investigated to study the prevalence of CNS among mastitic and subclinically mastitic cows, buffalo–cows, ewes and does in Egypt. Identification of the isolates was achieved using API staph test and polymerase chain reaction (PCR. CNS were isolated from the examined subclinical mastitic cattle, buffaloes, sheep and goats with percentages of 16.6%, 59.4%, 50% and 55.6%, respectively. Staphylococcus xylosus, Staphylococcus cohnii, Staphylococcus haemolyticus, Staphylococcus hominis, Staphylococcus saprophyticus, Staphylococcus chromogenes, Staphylococcus lentus, Staphylococcus lugdunensis and Staphylococcus simulans were identified as CNS that recovered from the examined milk samples. The CNS as mastitis-causing agents could not be neglected as they can cause substantial economic losses.

  13. SELECTING ANGORA GOATS TO CONSUME MORE JUNIPER

    Directory of Open Access Journals (Sweden)

    Christopher John Lupton

    2009-02-01

    Full Text Available This research project was initiated in 2003 to develop a more effective tool for biological management of invading juniper species on rangelands through herbivory by Angora goats.  After we had established that juniper consumption in free-ranging goats has a genetic component (heritability = 13%, male and female goats were bred selectively for above- (high and below-average (low juniper consumption that was estimated by fecal near-infrared reflectance spectroscopy. Divergent lines are being produced to facilitate the identification of physiological mechanisms that permit some goats to consume considerably more juniper than others as a regular component of their diet.  Because diet is known to affect growth and fiber production, another objective of the project is to establish the effects of the selection protocol on body weights, fleece weights, and fiber characteristics.  Mature females (age > 1.5 yr and kids were maintained on rangeland and shorn twice a year.  Extreme high- and low-consuming yearling males (10 of each per year were evaluated annually in a central performance test.  The selection protocol resulted in average EBV for percentage juniper consumption of 3.9 and -0.4 (P 0.1 in body weight, mohair production and properties between high and low consumers.  However, the adult data for the extreme males indicated that high consuming males have lower body weights than low consumers (53.8 vs. 57.9 kg, P = 0.01. Differences in body weight and several mohair production and quality traits have also been detected in the mature females but at this early stage of the selection program, no substantial differences have been observed and certainly none that would have an economic impact for producers.  Ultimately, we expect to demonstrate that the high-consuming line controls juniper more effectively than either the low-consuming line or unselected Angora goats.  Subsequently, we plan to release high juniper

  14. Capture and treatment of goat manure

    Directory of Open Access Journals (Sweden)

    João Elzeário Castelo Branco Iapichini

    2012-12-01

    Full Text Available The appropriate management and disposal of feces and urine derived from goat production systems can help minimize the environmental impact of the activity reflecting in animal welfare, good sanitary conditions, viable indexes and increase revenue by aggregating the activity value of the manure generated. Aiming to take advantage of zootechnical installation already used for the manure in rabbits’ husbandry, it was carried out the suitability of a 15.40 m² pen (5.7 x 2.7 meters, filled with dirt in the goat rearing of UPD Itapetininga/APTA-SAA being deployed on slatted floor system for capturing and processing goat manure. It was dug in the floor of the bay rectangular holes with 15 m² of surface and 80 cm of depth for capturing of the excrements, filled with layers of gravel (0.20 m, coal (0.20 m, medium sand (0, 15 m and clay (0.05 m being the surface in direct contact with feces and urine. The gap of 40 cm between the back of the slatted floor and the last layer allowed the accumulation of manure during the occupation of the stall. We used the pens for 10 consecutive months for the management of newly calved Saanen and crossbred Saanen/Boer goats for 10 to 15 days postpartum in controlled feeding and termination of 27 confined kids. The maintenance of the collection system and treatment of manure was done through constant sweeps in the slatted floor and periodical aplication of 30 g of superphosphate per m² directly in feces, in order to acidifying the compound. This measure contributed to the ambience and animal comfort, controlling flies and neutralizing odors and harmful actions of ammonia coming from the urine. To carry out the sanitary break in the stall, needed for new production cycle, the frames of the slatted floor were raised and about 2500 kg of manure was removed, followed by cleaning and disinfection of floors and pillars of support and rest for 45 days unused until the entry of the new batch of goats recently calved. Using

  15. Newly identified mutations at the CSN1S1 gene in Ethiopian goats affect casein content and coagulation properties of their milk.

    Science.gov (United States)

    Mestawet, T A; Girma, A; Adnøy, T; Devold, T G; Vegarud, G E

    2013-08-01

    sequence corresponded to allele A and presumably derived from it. Therefore, this allele is denoted by A3. All goats from the reference genotype (AA) were homozygous for the allele at nucleotide position 1374 and 1866, whereas all mutations in the 5' UTR existed in a heterozygous form in both heterozygous (CA) and the new mutation (CC) genotype. The newly identified mutation (CC) detected in some of the goat breeds is, therefore, important in selection for genetic improvement and high-quality milk for the emerging goat cheese-producing industries. The finding will also benefit farmers raising these goat breeds due to the increased selling price of goats. Further studies should investigate the effect of this amino acid exchange on the secondary and tertiary structure of the αs1-CN molecule and on the susceptibility of peptide hydrolysis by digestive enzymes. Copyright © 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  16. Effects on milk production in F1 crossbred of Alpine goat breed (♂ and Albanian goat breed (♀

    Directory of Open Access Journals (Sweden)

    Luan Hajno

    2012-07-01

    Full Text Available About 950,000 goats, farmed mostly in hilly and mountainous areas of Albania, contribute about 8% of the country’s total milk production. In order to increase milk production, farmers are currently using crosses of the local goat breed with exotic breeds, mainly the Alpine breed from France. This study examines milk production data of first lactation from 45 goats of the local breed, 82 goats of the Alpine breed and 58 F1 crosses (♂Alpine breed x ♀local breed. The goats were kept on small-scale farms according to the traditional Albanian system. Milking was carried out in the morning and evening. Kids were weaned at 65 days of age after which milking started. Milk yield was recorded twice with a 15-day interval between the two readings. Total milk yield was calculated using the Fleischmann method. The F1 goats produced 37.8 kg more milk than local breed goats although the lactation length (P<0.05 of F1 goats was six days shorter compared to that of local breed goats (P<0.05. Analysis of variance showed a highly significant effect (P<0.01 of the genotype factor on milk production. The average Cappio-Borlino curves of three genotypes indicated that the lactation curves of local breed and F1 crosses were similar. Although the F1 cross goats had 50% of their genomes from a genetically improved breed they were still able to deal with the difficult conditions that characterize the traditional extensive farming systems in Albania. Breeding pure Alpine breed or its crosses with the local goat breed improved milk production in an extensive traditional system.

  17. Alveolar ridge augmentation by osteoinductive materials in goats

    DEFF Research Database (Denmark)

    Pinholt, E M; Haanaes, H R; Roervik, M

    1992-01-01

    The purpose of the present study was to determine whether alveolar ridge augmentation could be induced in goats. In 12 male goats allogenic, demineralized, and lyophilized dentin or bone was implanted subperiosteally on the buccal sides of the natural edentulous regions of the alveolar process...

  18. Oxidative stress biomarkers in West African Dwarf goats reared ...

    African Journals Online (AJOL)

    DAMLOLA

    2017-03-30

    Mar 30, 2017 ... Oxidative stress biomarkers in West African Dwarf goats reared under intensive and semi-intensive production .... oxidative stress biomarkers in WAD goats raised in both intensive and semi-intensive production systems. Materials and Methods ... The site is located in the rain forest vegetation zone of ...

  19. A genetic polymorphism and its genetic effects on goat myogenin ...

    African Journals Online (AJOL)

    Administrator

    2011-06-15

    Jun 15, 2011 ... higher than those of BB genotype goats for three growth traits, in the order of AA > AB > BB. These results suggest that the myogenin genotype has some effects on partial growth traits of goat, and selecting the individuals with A allele could be favorable to the birth weight, 1-month body weight and.

  20. The responses of three nigerian indigenous goat breeds to primary ...

    African Journals Online (AJOL)

    Responses of three Nigerian breeds of goat; Red Sokoto (RS), West African Dwarf (WAD) and Sahel White (SW) were investigated following primary and secondary experimental infections ... On day 42 post infection, (n=12) goats, (4 per breed) of the infected animals were humanely euthanized and worm count determined.

  1. Reproductive Losses in Female Goats | Falade | Nigerian Journal of ...

    African Journals Online (AJOL)

    Reproductive Losses in Female Goats. ... Nigerian Journal of Animal Production ... Abstract. Retrospective surveys carried out in two divisions, Ibarapa and Badeku in Oyo State of Nigeria revealed that abortion, stillbirths, dystokias and perinatal deaths accounted for reproductive losses in goats between 1971 and 1974.

  2. Relative Occurrence of Fasciola species in cattle, sheep and goats ...

    African Journals Online (AJOL)

    All liver flukes detected in cattle, sheep and goats were collected and transported to laboratory for analysis to determine the relative occurrence of Fasciola gigantica and Fasciola hepatic in slaughtered cattle, sheep, and goats by observing their size and morphology. The study showed that all the liver flukes collected in ...

  3. Prevalence of tuberculosis-like lesions in goats slaughtered at ...

    African Journals Online (AJOL)

    ADEYEYE

    2016-02-12

    Feb 12, 2016 ... Tuberculosis in goat and sheep is caused by members of Mycobacterium tuberculosis complex predominantly. Mycobacterium bovis and. Mycobacterium caprae (Crawshaw et al., 2008) and in some cases by Mycobacterium tuberculosis. (Cadmus et al., 2009). In goats, the disease normally spread through ...

  4. Occurrence of oestrus in the Boer goat doe

    African Journals Online (AJOL)

    The natural occurrence of ocstrus in Boer goat does rvas rccorded for the period 1980 - 191t2. Although periods of complete anoesrrus were neve r clbserved. it would appear that the doe is seasonall,v polyestrttus. with an extcnded brecding season. Thc pattern of thc seasonal occur- rcnce of se xual activitv in thc Bclcr goat ...

  5. Diurnal Fluctuations in Rectal Temperature of Sahel Goats During ...

    African Journals Online (AJOL)

    Experiments were performed on 10 adult Sahel goats with the aim of determining their diurnal temperature fluctuations during the hot dry season. The rectal temperatures (RT) were recorded with a standard clinical thermometer every hour from 06:00 to 19:00 hours. The RT of goats rose gradually from its minimum value of ...

  6. Research update: finishing lambs and meat goat kids on pasture

    Science.gov (United States)

    Traditional sheep (Ovis aries), hair sheep and meat goat (Capra hircus) industries are growing rapidly in the Appalachian Region to help produce meats for ethnic markets. This niche market offers an economic opportunity for owners of small farms. Control of gastrointestinal (GI) parasites in goats...

  7. Impacts of intervention objectives in goat production within ...

    African Journals Online (AJOL)

    The aims of this research were to study goat production in the rural areas of South Africa and to explore the impact of intervention objectives, namely an increase in kidding percentage and a decrease in kid losses (mortalities, theft and predation) on goat production in subsistence farming systems. A personal interview ...

  8. Cryosurvival of goat spermatozoa in tris-egg yolk extender ...

    African Journals Online (AJOL)

    The effect of vitamin E supplementation in tris-egg yolk extender on sperm parameters of West African Dwarf (WAD) goat bucks was determined. Tris-egg yolk extenders supplemented with different levels of ... of WAD goat bucks during cryopreservation. Keywords: Antioxidants, bucks, freezing, oxidative stress, sperm ...

  9. 9 CFR 93.435 - Sheep and goats.

    Science.gov (United States)

    2010-01-01

    ...) of this section: (1) Goats intended for importation from Australia, Canada, or New Zealand; (2) Goats intended for importation from any region other than Australia, Canada, or New Zealand, provided that such... accordance with § 93.405(b)(2)(ii); (3) Sheep intended for importation from Australia, Canada, or New Zealand...

  10. Genetics similarity among four breeds of goat in Saudi Arabia ...

    African Journals Online (AJOL)

    Phylogeny analysis using random amplified polymorphic DNA (RAPD) markers was performed for studying genetic variation in four Saudi Arabia goat breeds, namely: Harri, Ardi, Habsi and Masri. Six goats from Harri breed, four each from both Ardi and Habsi breeds and five from Masri breed were used for the experiment.

  11. Marketing of Sahelian Goats in North -Eastern Nigeria: Experience ...

    African Journals Online (AJOL)

    The study evaluated Sahelian goat marketing in Northeastern Nigeria, drawing experience from Borno State. It specifically identified the socio-economic characteristics of the respondents; examined the market structure and performance of Sahelian goat; determined the influence of some socio-economic characteristics on ...

  12. Primarity and biometric indices of native goats in western Cameroon ...

    African Journals Online (AJOL)

    Goats are well integrally part of communities' livelihoods in both rural and urban regions in Cameroon. Our study intended to contribute to genetic characterization of native goats populations found in one of the highest populated region based on morphometric indices as developed by Lauvergne and COGNOSAG ...

  13. Factors affecting goat production in a communal farming system in ...

    African Journals Online (AJOL)

    %) and to buy other foodstuffs (27%). The majority of ... It would appear that future expansion of goat farming in this area is severely constrained by labour constraints and the fact that goat meat ranked lowest on the scale of eating preferences.

  14. Evaluation of carcass performance of Matebele goats managed ...

    African Journals Online (AJOL)

    users

    scale goat production which supply the informal market is the unavailability of records to determine the age of animals for .... This indicates probably that the lean carcass can be obtained when goats have less than four .... differences in production systems (i.e. range vs. intensive) (Johnson and Mc Gowan, 1998). The DP for.

  15. Anthelmintic resistant nematodes in goats in the Netherlands

    NARCIS (Netherlands)

    Borgsteede, F.H.M.; Pekelder, J.J.; Dercksen, D.P.

    1996-01-01

    A suspected case of anthelmintic resistance on a farm with Angora and Anglo-Nubian goats was confirmed in a controlled test. Twelve lambs of sheep were infected with larvae cultured from faeces of the goats. The lambs were allocated to four groups: untreated controls and lambs treated 21 days after

  16. An assessment of the mineral status of goats under smallholder ...

    African Journals Online (AJOL)

    Blood samples were collected from 40 goats, kept under smallholder grazing conditions on natural veld at Sanyati to ascertain their calcium, magnesium, phosphorus, iron, selenium, zinc, copper and cobalt status. The goats were deficient in phophorus throughout the year, marginally deficient in magnesium and copper in ...

  17. Coat pigmentation effects in West African Dwarf goats: live weights ...

    African Journals Online (AJOL)

    Although coat pigmentation had no significant effect on all the body dimensions studied except leg length, it was observed that the white and or tan goats had the largest frame size on the average followed by the brown (Bbl) goats. They however, had shorter legs when compared with either 1he brown or black goals.

  18. Feed resources management of smallholder sheep and goat ...

    African Journals Online (AJOL)

    Materials fed to sheep and goats included cut forage such as grasses, weeds, herbs, forbs, trees and shrubs, lianas, crop residues, kitchen and local food processing wastes. Cut forage was fed to goats and sheep by 84.3 and 32.3% of the farmers irrespective of season. Kitchen waste was the commonest type of ...

  19. Transcervical embryo recovery in Saanen goats | Lima-Verde ...

    African Journals Online (AJOL)

    In order to study the embryo recovery rate using the transcervical technique in Saanen goats raised in the tropics, 20 donors were submitted to an oestrus synchronisation treatment using intravaginal progestagen sponges for 11 days. On the ninth day of treatment, goats received intramuscular injections of 50 µg ...

  20. Response of Sahel goats tp homologous PPR vaccine (Capripestovax

    African Journals Online (AJOL)

    The response of Sahel goats to homologous PPR vaccine (CapripestovaxR) under field conditions was investigated in Maiduguri, using virus neutralization test and haematology. The study showed that the Sahel goats seroconverted with geometric mean titres (GMT) of 18.5 and 130 on day zero and 28 days post ...

  1. Genetic diversity in Egyptian and Saudi goat breeds using ...

    African Journals Online (AJOL)

    SARAH

    2013-12-30

    Dec 30, 2013 ... morphological features, such as Zaraibi, Baladi,. Sinawi or Bedouin ... study of the kind. The aim of this study is attempt to identify the genetic variations within and between Barki, Zaraibi. Egyptian goats and Ardi Saudi goats based on ..... well as for formulating effective conservation strategies for genetic ...

  2. Smallholder goat farmers' market participation in Choma District ...

    African Journals Online (AJOL)

    With recent increases in demand for animal products smallholder goat producers have an opportunity to improve their livelihoods by increased market access and market participation. Thus this study was carried out to identify the live goat chain actors, their role, linkages, power relations and practices in the supply chain; ...

  3. Prion protein gene polymorphisms in Turkish native goat breeds

    Indian Academy of Sciences (India)

    HASAN MEYDAN

    Susceptibility to 'scrapie' disease in goats is influenced by polymorphisms of the prion protein (PRNP) gene. The aim of ... [Meydan H., Pehlivan E., Özkan M. M., Yildiz M. A. and Goldmann W. 2017 Prion protein gene polymorphisms in Turkish native goat breeds. ... Anatolia and contribute to the livelihood of resource-poor.

  4. Performance of West African Dwarf Goats fed maize stover based ...

    African Journals Online (AJOL)

    The study was carried out to investigate the effect of exogenous fibrolytic enzyme additive (containing cellulase, xylanase and beta glucanase) on the growth performance and nutrient digestibility parameters of West African dwarf (WAD) goats fed total mixed ration in the dry season. A total of sixteen (16) WAD goats were ...

  5. Growth and performance of indigenous and crossbred goats

    African Journals Online (AJOL)

    Mo

    the farmer communities and organizations as an alternative way of improving the low output of meat and milk among the indigenous goats. However, information on the performance of crossbred progeny arising from crossbreeding indigenous breeds with exotic goats under different agro- ecological conditions and farming ...

  6. Maternal and offspring production parameters of Damascus goats ...

    African Journals Online (AJOL)

    Maternal and offspring production parameters of Damascus goats raised under Sudan conditions. AA Hassabo, WM Anna'eem, SOA Ni'ma. Abstract. This study was intended to highlight the production performance parameters of the Damascus breed of goats under Sudan conditions and their interrelations. Forty does ...

  7. Physiological and haematological indices of two Nigerian goat ...

    African Journals Online (AJOL)

    Introducing an indigenous or exotic breed to unfamiliar environment paves way for livestock improvement. This study examined the physiological and haematological indices of 24Red Sokoto (RS) and West African Dwarf (WAD) goats reared under uniform condition in Ilorin, to determine adaptability of RS goats over a ...

  8. Preference for goat meat and milk products consumption in Bauchi ...

    African Journals Online (AJOL)

    The results of the study revealed significant (p<0.01) differences in the consumption pattern of meat and milk products produced from goats. However, among the various meat products tsire was most preferred, followed by balangu to other meat products. Very few people were involved in the consumption of goat milk and ...

  9. Dietary overlap between Boer goats and indigenous browsers in a ...

    African Journals Online (AJOL)

    The winter diet of free ranging Boer goats in Valley Bushveld, KwaZulu-Natal, was determined by direct observations and compared with the diet of indigenous browsers (kudu, eland, giraffe, black rhinoceros) in order to determine which browsers are most compatible with goats for ensuring more efficient use of savanna ...

  10. The Prevalence Of Trypanosome Infection In Trade Cattle, Goats ...

    African Journals Online (AJOL)

    ... affect infection rates. Although the prevalence rate of trypanosomiasis in cattle, goats and sheep appeared low compared with the previous works, natural trypanosomiasis remains economically importance in cattle, goats and sheep in Nigeria. African Journal of Clinical and Experimental Microbiology Vol. 10 (1) 2009: pp.

  11. Milk production of West African Dwarf goats in the Gambia.

    Science.gov (United States)

    Jaitner, J; Njie, M; Corr, N; Dempfle, L

    2006-04-01

    Goats are important in the low-input systems of West Africa and their main importance lies in their role for income and saving. In addition, it is known that milk offtake for home consumption is also important. In order to obtain information about the real importance of milk offtake, a recording scheme was operated in 27 villages in the Central River Division of The Gambia from July 1998 until January 2000. Detailed information was obtained from about 1500 kiddings. In the recording scheme, any sheep being milked as well as the goats of the International Trypanotolerance Centre nucleus flock were also recorded. In the villages, 36% of all lactations were used for milk offtake, but the fraction milked was lower for the first two lactations. The average length of lactation was 127 days and the average daily milk offtake was 0.18 L. Goats are milked once a day and the residual milk is left for the kids. Milking starts about one week after parturition and stops when the goat becomes pregnant or the kid(s) die or the goat is drying off. The repeatability of the 90-day milk offtake was 0.24 +/- 0.09. Sixty-five percent of goat owner were women and a large fraction of goat owners also owned cattle. Goat milk was used exclusively for home consumption. It is concluded that in breeding and extension work more attention should be given to aspects of milk production.

  12. Phenotypic features of Cameroon native goats under traditional ...

    African Journals Online (AJOL)

    Goats were kept for meat (household consumption or sales on hooves). Our findings show the tendency of smallholder goat farmers to maintain genetic diversity, based on visible polymorphisms for different purposes. Further investigations will help to understand the rationale and widely management strategies applicable ...

  13. Status and implementation of reproductive technologies in goats in ...

    African Journals Online (AJOL)

    However cloning and transgenesis, are two techniques that will begin to have a commercial application, because goats can be used as bioreactors to produce milk with specific proteins to develop drugs. The objective of this study was to establish and describe in a general way the use of these techniques in goats, ...

  14. Genetics similarity among four breeds of goat in Saudi Arabia ...

    African Journals Online (AJOL)

    user

    2012-02-28

    Feb 28, 2012 ... Phylogeny analysis using random amplified polymorphic DNA (RAPD) markers was performed for studying genetic variation in four Saudi Arabia goat breeds, namely: Harri, Ardi, Habsi and Masri. Six goats from Harri breed, four each from both Ardi and Habsi breeds and five from Masri breed were used.

  15. Characterization of Smallholder Sheep and Goat Farming in Bauchi ...

    African Journals Online (AJOL)

    Characterization of Smallholder Sheep and Goat Farming in Bauchi, Northeastern Nigeria. ... Farmers kept more sheep (58.75%) than goats (41.25%). ... Disease occurrence showed that enteritis, foot rot, fracture/ dislocation, helmenthosis, mange/scabies, nutritional disorder, PPR, pneumonia and others having incidence ...

  16. Factors influencing forage preference of bushbuck and boer goats ...

    African Journals Online (AJOL)

    Reports on a study conducted to investigate whether bushbuck and boer goats, when given a choice of equally available plants, base their selection on a common set of criteria. Illustrates with tables and a graph. Keywords: Boer goats; Bushbuck; Capra hircus; Chemical analyses; Data analyses; Diet selection; Forages; ...

  17. Antimicrobial residues screening in pigs and goats slaughtered in ...

    African Journals Online (AJOL)

    Samples of tissues/organs from pigs and goats slaughtered at the Nsukka Municipal abattoir, Southeast, Nigeria were screened for the presence of antimicrobial residues. Samples collected from the muscles, liver and kidney of 40 slaughtered pigs and 40 slaughtered goats were analysed for antimicrobial residues using ...

  18. Consumer sensory evaluation of meat from South African goat ...

    African Journals Online (AJOL)

    The objective of the study was to evaluate the effect of genotype and supplementary feeding on sensory scores of chevon from different indigenous goat genotypes prepared using different thermal treatments. 48 6-month-old Xhosa lop-eared (XLE), Nguni (NGN), Xhosa-Boer cross (XBC) and Boer (BOR) castrated goats ...

  19. Nutrient selection by cattle, goats and sheep on natural Karoo ...

    African Journals Online (AJOL)

    Nutrient selection by cattle, goats and sheep on natural. Karoo pasture. 2. Nitrogen. P.J.L.Zeeman, P.G. Marais and M.J. Coetsee. Research Institute of the Karoo Region, Middelburg, Cape. The nitrogen (N) content of material selected by cattle, Boer goats,. Dorper and Merino sheep on natural Karoo pasture was ...

  20. Ultrastructural changes in goat interspecies and intraspecies reconstructed early embryos

    DEFF Research Database (Denmark)

    Tao, Yong; Gheng, Lizi; Zhang, Meiling

    2008-01-01

    The low efficiency of somatic cell nuclear transfer may be related to the ultrastructural deviations of reconstructed embryos. The present study investigated ultrastructural differences between in vivo-produced and cloned goat embryos, including intra- and interspecies embryos. Goat ear fibroblas...

  1. Prion Protein Gene Polymorphisms in Turkish Native Goat Breeds ...

    Indian Academy of Sciences (India)

    Navya

    genetic risk for both classical and atypical scrapie (Meydan et al. 2012, 2013a, 2013b), this is the first study to PRNP genotype all Turkish native goat breeds. A total of seventeen different PrPC protein sequences were deduced from the DNA sequences amongst which the wildtype PrPC is the most common in Turkish goats ...

  2. Adjacent segment degeneration: observations in a goat spinal fusion study

    NARCIS (Netherlands)

    Hoogendoorn, R.J.W.; Helder, M.N.; Wuisman, P.I.J.M.; Bank, R.A.; Everts, V.; Smit, T.H.

    2008-01-01

    Study Design. The adjacent discs of 13 goats, originally used in a lumbar spinal fusion model study, were analyzed for symptoms of intervertebral disc degeneration by means of magnetic resonance imaging (MRI), macroscopy, and histology. These goats were followed for 6 months and the results were

  3. Adjacent segment degeneration: observations in a goat spinal fusion study

    NARCIS (Netherlands)

    Hoogendoorn, Roel J. W.; Helder, Macro N.; Wuisman, Paul I. J. M.; Bank, Ruud A.; Everts, Vincent E.; Smit, Theo H.

    2008-01-01

    The adjacent discs of 13 goats, originally used in a lumbar spinal fusion model study, were analyzed for symptoms of intervertebral disc degeneration by means of magnetic resonance imaging (MRI), macroscopy, and histology. These goats were followed for 6 months and the results were compared with 6

  4. Prion protein gene polymorphisms in Turkish native goat breeds

    Indian Academy of Sciences (India)

    HASAN MEYDAN

    Susceptibility to 'scrapie' disease in goats is influenced by polymorphisms of the prion protein (PRNP) gene. The aim of ... [Meydan H., Pehlivan E., Özkan M. M., Yildiz M. A. and Goldmann W. 2017 Prion protein gene polymorphisms in Turkish native goat breeds. .... C. PCR products were resolved by electrophoresis on 2%.

  5. Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages

    Directory of Open Access Journals (Sweden)

    Chaminda Senaka Ranadheera

    2017-12-01

    Full Text Available Probiotics are live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, mainly through the process of replacing or including beneficial bacteria in the gastrointestinal tract. Fermented dairy foods such as yogurt, fermented milk and cheese are the major vehicle in delivering probiotics, and probiotic delivery have been traditionally associated with these fermented dairy foods. Additionally, many other non-dairy probiotic products and non-food form such as capsules, pills and tablets are also available and some of these non-food forms are highly popular among the consumers. Certain non-dairy probiotic foods, especially beverages that are non-fermented products, can also play an important role in probiotic delivery. There is an increasing demand for non-dairy probiotic foods (both fermented and non-fermented including fruit and vegetable juices, soy and certain cereal products due to vegetarianism, lactose intolerance and dairy allergies, as well as interest in low cholesterol foods. In this context, this review mainly focus on the different types of probiotic food products including beverages with special reference to their viability followed by a brief account on the applicability of using fermented and non-fermented beverage products in probiotic delivery.

  6. Effects of two commercial meat tenderizers on different cuts of goat\\'s ...

    African Journals Online (AJOL)

    palatability as well as preparation methods, carcass grade and meat price. Generally meat tenderness is indicated by age and species of the animal that indicate minimum cross linking of collagen and actomyosin effect in the muscles. In an attempt to increase goat's meat consumption in Namibia, two commercial meat ...

  7. Hygienic quality of goat's milk cheese produced in rural household

    Directory of Open Access Journals (Sweden)

    Željka Cvrtila

    2001-10-01

    Full Text Available An increasing number of small-scale goat breeders produce goat's milk cheese that is sold on markets. In this study we determined the chemical composition and microbiological quality of goat's milk cheese samples. It has been found that the chemical composition of the samples were not standardised. Water content varied from 42,20 to 51,20 %, milk fat content in dry matter from 32,85 to 50,28%, while acidity varied from 15,08 to 39,36 ºSH. Only two samples (20% met the microbiological standards. In 2 samples Escherichia coli in the quantities larger than 102/g was found, whereas in all 8 samples yeasts and moulds were found in quantities larger than 102/g. The results of our study have shown that the hygienic conditions of goat's milk cheese production are often inadequate. Also, the hygienic conditions of goat keeping and milking hygiene are questionable.

  8. Hematological values of creole goats in two reproductive physiological states

    Directory of Open Access Journals (Sweden)

    Liz Evelyn Guzmán Medina

    2013-12-01

    Full Text Available The present study aimed to determine the hematological values of creole goats in two reproductive physiological states in the Agricultural Experimental Center – Virú of the National University of Trujillo. It was performed the blood analysis of 24 goats of 3-4 years old, was made for this, two samplings, with one month of difference between the two. Were evaluated the erythrocyte series, leukocyte and corpuscular constants. For data analysis was used descriptive statistics and Student t test. The results of the first sampling of blood for pregnant and non-pregnant goats were showing significant statistically differences (p 0.05; however, was there appearance of tables anemic in all goats. It concludes that hematological values of native goats vary according to their reproductive physiological states.

  9. Carcass and meat quality of Boer and indigenous goats of South ...

    African Journals Online (AJOL)

    Pamela

    2017-09-28

    Sep 28, 2017 ... Abstract. This study was conducted to evaluate the carcass and meat quality of Boer goats and unimproved indigenous goats of South Africa, under delayed chilling conditions. Ten goats per breed were used for the study. The goats were slaughtered according to standard abattoir procedures. The dressed ...

  10. A report on the metabolism of iron in goats artificially infected with Haemonchus contortus

    International Nuclear Information System (INIS)

    Perpuse, W.G.; Yumul, B.Y.; Anden, A.

    1976-03-01

    The determination of iron metabolism in goats artificially infected with N. contortus using tracer method has been conducted. Radioferric chloride ( 59 Fe) was given orally and intravenously and the distribution and utilization in goats were determined. Results showed that anemic goats have a higher absorption rate compared to non-anemic goats. Of all the organs examined the bone marrow showed the highest activity

  11. Goats and/or cattle on Mopani veld. | C.H. | African Journal of Range ...

    African Journals Online (AJOL)

    ... control woody plants. A cattle:goat ratio of less than 1:2 should be applied if the goats are to attain optimum production. Keywords: animal performance; basal cover; boer goats; browse; cattle; control; goats; grass; grasses; growth; messina research station; mopani veld; performance; production; south africa; woody plants ...

  12. Use of goats in poverty alleviation and potential effects on the environment

    DEFF Research Database (Denmark)

    Madsen, Jørgen; Nielsen, Mette Benedicte Olaf; Henriksen, Jørgen

    2009-01-01

    to this paper, financed by DanChurchAid, the solution to the dilemma between the very efficient and useful goats for the poor people and the potential very destructive goats for the environment is found in intelligent management of the goats and not in preventing poor people to keep goats. Education...

  13. Socio-economic aspects of goat farming enterprise in Teso region ...

    African Journals Online (AJOL)

    ACSS

    marketing of goats was high taxation. Majority of goat ... of women and youths in the goat production and marketing sector, and promote commercialisation ..... Table 7. Percentage of households for various categories of total income and cost of goat production in Teso region. Category. Production income. Production cost.

  14. 9 CFR 51.28 - Moving goats, sheep, and horses to be destroyed.

    Science.gov (United States)

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Moving goats, sheep, and horses to be... DESTROYED BECAUSE OF BRUCELLOSIS Indemnity for Sheep, Goats, and Horses § 51.28 Moving goats, sheep, and horses to be destroyed. Goats, sheep, and horses to be destroyed because of brucellosis must be...

  15. Characterisation of Lactobacilli from eweʼs and goatʼs milk for their further processing re-utilisation

    Directory of Open Access Journals (Sweden)

    Miroslav Kološta

    2014-02-01

    Full Text Available Raw ewe's and goat's milk is a good source for isolation of wild lactobacilli which are able to bring unique processing properties in development of dairy products - cheeses or fermented dairy products. 34 strains of lactobacilli were isolated, purified and identified from fermented ewe's and goat's dairy products. These products were processed without thermal treatment and without using of any commercial starters. After preliminary selection, the final collection of 5 strains was established. The strains were identified as: Lbc. plantarum (2, Lbc. paraplantarum (1, Lbc. paracasei (1 and Lbc. johnsonii (1. Except two strains, all were able to coagulate milk. After hydrolysis of lactose in milk, two strains were able to form sensorial attractive coagulate too. All of the strains were homofermentative, they produced lactic acid but they did not produce CO2. Their ability to produce diacetyl was low. They did not show strong proteolytic activity. All strains grew at 30 °C and 37 °C, however Lbc. johnsonii much slower at 30 °C than the others. Except Lbc. johnsonii, all strains tolerated 2% concentration of NaCl and even in presence of 5% concentration of NaCl their growth was inhibited only moderately. All of characterized strains can be provisionally used as starter or starter adjuncts in dairy technology, during production of cheeses or fermented milk products from pasteurised milk. These results will be used in further processing studies of isolated strains and will be supplemented with other properties e.g. safety, probiotic and antimicrobial properties.

  16. Milk yield of some goat breeds in Croatia

    Directory of Open Access Journals (Sweden)

    Boro Mioč

    2007-04-01

    Full Text Available In Croatia, goats are primarily bred for meat production. However, for the past twenty years the interest in goat milk production was based on imported breeds such as Alpine-French, Saanen and German Improved Fawn goat. The purpose of this paper is to establish litter size of the principal goat breeds in Croatia and the indicators related to milk yield and chemical composition. The largest average litter size has been determined on the German Improved Fawn (1.72, then with the Boer (1.54, the Saanen (1.53 and the Croatian coloured goat (1.51, while the Alpine-French goat was the smallest (1.31. The longest lactation period (259 days has been determined on the Alpine-French goat, while the largest milk yield during lactation (724.4 kg and the largest milk fat yield (20.16 kg and protein yield (18.64 kg have been determined on the Saanen goat. However, it has been established that the Alpine-French goat milk has the highest average fat content (3.55 %, while the German Improved Fawn’s milk has the highest protein content (3.23 %. The Saanen goat had the longest milking period (222 days and the shortest suckling period (32 days, while the Alpine-French and the German Improved Fawn had the longest suckling period (51 and 45 days, respectively. The lowest quantity of milk during the suckling period (102.97 kg, i.e. 14 % was suckled by Saanen kids, while the Alpine-French (122.08 kg, i.e. 22 % and the German Improved Fawn kids suckled the greatest quantity (116.31 kg, i.e. 22 %.

  17. INFLUENCE OF AUTOLYTIC TRANSFORMATIONS ON ELECTROPHYSICAL PROPERTIES OF GOAT MEAT

    Directory of Open Access Journals (Sweden)

    L. V. Antipova

    2014-01-01

    Full Text Available Functional foods represented an important element of a balanced, healthy diet. They play an important role in improving the structure of the diet of the population, are a means of prevention, correction and prevention of early transition premorbid conditions and various diseases. Meat and meat products based on it can be considered as a promising raw material for functional foods. Goat has certain dietary properties and can be used in manufacturing, but the production of high-grade products from goat meat, capable of long-term storage is not well developed. The chemical composition of the new raw meat - goat meat, on the example of the longissimus muscle of back is rich in protein, moisture, ash, and low-fat compared with other types of raw meat, which lets you create based on goat meat sector wide functional meat products. Therefore investigated the possibility of using goat meat in the production technology of functional foods. Showing the prospects for the development of goat in Russia. Investigated character of autolysis goat meat electro-physical methods and histological analysis. In the process of autolysis of goat meat are changing the electrical properties of raw meat, which are correlated with the morphological characteristics. Basic autolytic changes occurring in muscle tissue in the early stages of ripening, were reduced to a small extent the political process involving varying degrees of muscle structure in the early stages. In the later stages of maturation revealed changing widespread. Revealed that autolysis has characteristic periods and develops within 12 hours, further changes are irreversible. Shows the change in pH, carbohydrate fractions in the longissimus muscle of back goat. Results of the study of dynamics of change in pH, carbohydrate fractions in the longissimus muscle of back goat show compliance with the laws of classical autolysis noted in other sources, but differ in the time period. Defined stages of autolysis in

  18. Major proteins of the goat milk fat globule membrane.

    Science.gov (United States)

    Cebo, C; Caillat, H; Bouvier, F; Martin, P

    2010-03-01

    Fat is present in milk as droplets of triglycerides surrounded by a complex membrane derived from the mammary epithelial cell called milk fat globule membrane (MFGM). Although numerous studies have been published on human or bovine MFGM proteins, to date few studies exist on MFGM proteins from goat milk. The objective of this study was thus to investigate the protein composition of the goat MFGM. Milk fat globule membrane proteins from goat milk were separated by 6% and 10% sodium dodecyl sulfate-PAGE and were Coomassie or periodic acid-Schiff stained. Most of MFGM proteins [mucin-1, fatty acid synthase, xanthine oxidase, butyrophilin, lactadherin (MFG EGF-8, MFG-E8), and adipophilin] already described in cow milk were identified in goat milk using peptide mass fingerprinting. In addition, lectin staining provided a preliminary characterization of carbohydrate structures occurring on MFGM proteins from goat milk depending on alpha(S1)-casein genotype and lactation stage. We provide here first evidence of the presence of O-glycans on fatty acid synthase and xanthine oxidase from goat milk. A prominent difference between the cow and the goat species was demonstrated for lactadherin. Indeed, whereas 2 polypeptide chains were easily identified by peptide mass fingerprinting matrix-assisted laser desorption/ionization-time of flight analysis within bovine MFGM proteins, lactadherin from goat milk consisted of a single polypeptide chain. Another striking observation was the presence of caseins associated with MFGM preparations from goat milk, whereas virtually no caseins were found in MFGM extracts from bovine milk. Taken together, these observations strongly support the existence of a singular secretion mode previously hypothesized in the goat.

  19. Gas chromatographic determination of N-nitrosamines, aromatic amines, and melamine in milk and dairy products using an automatic solid-phase extraction system.

    Science.gov (United States)

    Jurado-Sanchez, Beatriz; Ballesteros, Evaristo; Gallego, Mercedes

    2011-07-13

    A reliable analytical method was presented for the simultaneous determination of six N-nitrosamines, nine aromatic amines, and melamine in milk and dairy products using gas chromatography coupled with mass spectrometry. The sample treatment includes the precipitation of proteins with acetonitrile, centrifugation, solvent changeover by evaporation, and continuous solid-phase extraction for cleanup and preconcentration purposes. Samples (5 g) containing 0.15-500 ng of each amine were analyzed, and low detection limits (15-130 ng/kg) were achieved. Recoveries for milk and dairy products samples spiked with 1, 10, and 50 μg/kg ranged from 92% to 101%, with intraday and interday relative standard deviation values below 7.5%. The method was successfully applied to determine amine residues in several milk types (human breast, cow, and goat) and dairy products.

  20. The prospect of biogas among small-holder dairy goat farmers in the ...

    African Journals Online (AJOL)

    African Journal of Food, Agriculture, Nutrition and Development. Journal Home · ABOUT THIS JOURNAL · Advanced Search · Current Issue · Archives · Journal Home > Vol 16, No 1 (2016) >. Log in or Register to get access to full text downloads.