WorldWideScience

Sample records for analyzing product quality

  1. Portable Fuel Quality Analyzer

    Science.gov (United States)

    2014-01-27

    other transportation industries, such as trucking. The PFQA could also be used in fuel blending operations performed at petroleum, ethanol and biodiesel plants. ...JAN 2014 2. REPORT TYPE Project Summary 3. DATES COVERED 29-07-2013 to 27-01-2014 4. TITLE AND SUBTITLE PORTABLE FUEL QUALITY ANALYZER

  2. A production-quality UNIX Very High Speed Integrated Circuit (VHSIC) Hardware Description Language (VHDL) subset analyzer

    Science.gov (United States)

    Bratton, Randolph M.

    1987-12-01

    This paper describes the design and implementation of the Air Force Institute of Technology's (AFIT's) UNIX-based VHDL Analyzer. The purpose of this tool is to facilitate the introduction of VHDL into the academic environment, which may not be able to use the Department of Defense's VMS-based software. This research emphasized two areas: the criteria for a production-quality software product and the design of an efficient Intermediate Representation (IR) that serves as an interface between the Analyzer and other tools in the AFIT VHDL Environment (AVE). Background on other UNIX VHDL analyzers, as well as other IRs, was presented. A two-part IR, based on Dallen's Patois hardware description language and named the VHDL Intermediate Access (VIA), was designed, and examples were given that illustrate its use. Test results showed that the Analyzer passed over 75 percent of the conformance tests from the VHDL VMS Analyzer Test Suite and performed well in the areas of compile time, memory usage, and disk usage. Recommendations for future research include adding user options to the Analyzer and implementing a design library for VHDL designs.

  3. An Approach for Analyzing ISO / IEC 25010 Product Quality Requirements based on Fuzzy Logic and Likert Scale for Decision Support Systems

    Directory of Open Access Journals (Sweden)

    Hasnain Iqbal

    2016-12-01

    Full Text Available Decision Support Systems (DSS are collaborative software systems that are built to support controlling of an organization in decision making process when faced with non-routine problems in a specific application domain. It’s important to measure portability, maintainability, security, reliability, functional suitability, performance efficiency, compatibility, and usability quality requirements of DSS properly. ISO / IEC 25010 which replaced ISO 9126, used for three different quality models for software products, such as: a Quality in use model, b Product quality model, and c Data quality model. There is a lack of methodologies to measure and quantify these quality requirements. Fuzzy logic used to specify quality requirements of DSS, because it’s an approach to computing based on degrees of truth, rather than true or false logics. Likert scale is a method in which it converts qualitative values into quantitative values to make a best statistical analysis. The measurement and quantification of quality requirements of DSS is a challenging task, because these quality requirements are in qualitative form and can’t be represented in quantitative way. Although, several quality requirements methods for DSS have been proposed so far, but the research on analyzing quality requirements of DSS are still limited. In this paper, quantitative approach proposed for analyzing ISO / IEC 25010 product quality requirements based on fuzzy logic and likert scale for DSS which aims to quantify quality requirements. Moreover implemented proposed framework on a case study ‘Internet Banking’ and got data from 25 respondents i.e. System Analysts and Domain Experts of banking sector.

  4. Advancements in analyzing food quality

    Science.gov (United States)

    This editorial provides insight on investigations regarding advancement in the application of technology and it’s advancement to food quality. The discussion elaborates on the advantages of recent analytical technologies and techniques, along with their impact on food safety, characterization of its...

  5. GSM Trace Quality Analyzer (TQA) software

    OpenAIRE

    Blanchart Forne, Marc

    2016-01-01

    Connectivity is now the must-have service for enhancing passenger experience. To proof and also to show to the customers the quality of the connectivity system an user friendly mock-up has to be designed. A packet analyzer software designed to validate an existing SATCOM simulator and to improve future airline architecture networks.

  6. Fluidization quality analyzer for fluidized beds

    Science.gov (United States)

    Daw, C. Stuart; Hawk, James A.

    1995-01-01

    A control loop and fluidization quality analyzer for a fluidized bed utilizes time varying pressure drop measurements. A fast-response pressure transducer measures the overall bed pressure drop, or over some segment of the bed, and the pressure drop signal is processed to produce an output voltage which changes with the degree of fluidization turbulence.

  7. A method for analyzing strategic product launch

    OpenAIRE

    XIAO Junji

    2007-01-01

    This paper proposes a method to analyze how the manufacturers make product launch decisions in a multi-product oligopoly market, and how the heterogeneity in their products affects the manufacturers' decisions on model launch and withdrawal.

  8. Analyzing of coffee quality with different methods

    Directory of Open Access Journals (Sweden)

    Rajković Miloš B.

    2004-01-01

    Full Text Available The results obtained by the analysis of the samples of coffee mostly consumed on our market showed that the coffee quality corresponds to the values as given in the Law of Health Food. It was not found that any of the parameters which determine food quality exceeded permitted values. Content of heavy metals and aflatoxines is below permitted values. The least content of caffeine was determined in a coffee sample roasted in the private roaster’s shop, and only in it the presence of coffee surrogates/substitutes was not proved. The obtained results of the coffee analysis showed that the coffees of most popular producers are very equal, and results of caffeine analysis are even more equal. This indicates the most probable fact that coffee is of the same origin, and that later, on during production, a different mixture was made, which affects the final product and gives aroma and taste to the liquid.

  9. 中国经济增长质量的实证研究%Positive Research on China's Economic Growth Quality-Analyze the Fluctuating Situation of the Factor Input and Aggregative Productivity

    Institute of Scientific and Technical Information of China (English)

    李变花

    2005-01-01

    To analyze China's fluctuating situation of the factor input and aggregative productivity is not only the main method to seek the source of the economic growth but also the main way to weigh the level of economic growth quality. As to economic growth of a country, the improvement of the productivity is extremely important. The growth of the output can be realized through two kinds of ways: increasing the quantity of factor input of or improving the efficiency of the input and output. Therefore, the level of economic growth quality does not mainly depend on the amount of invested factor, but the importance of improving the productivity since resources are rare.The relative improvement of efficiency in use of the invested factor marks the economic growing quality. So, in order to understand the economic growth quality of China to some extent, it must analyze Chinese factor input and aggregative productivity. This is the main topic that this text will be probed into.

  10. Quality assurance and product quality

    Energy Technology Data Exchange (ETDEWEB)

    Lacroix, D.; Bastiani, P. de [COGEMA Logistics (AREVA Group) (France)

    2004-07-01

    The basic quality assurance requirements have to be completed by means that are oriented towards the quality of products; in COGEMA LOGISTICS our approach is based on four principles: 1) an integrated management system: Quality, health and safety, environment 2) an organization based on the responsibility of all actors, trust and transparency 3) a methodical approach to continuously improve the methods that are employed to achieve quality: -process management -corrective and preventive actions -self assessments and various surveys 4) but at the same time strong procedures for control and monitoring of all activities: -technical and quality audits (external and internal) -at source inspections -engineering activities inspections This performance-based approach is necessary to guaranty the effectiveness of the traditional formal QA means.

  11. Analyzing volatile compounds in dairy products

    Science.gov (United States)

    Volatile compounds give the first indication of the flavor in a dairy product. Volatiles are isolated from the sample matrix and then analyzed by chromatography, sensory methods, or an electronic nose. Isolation may be performed by solvent extraction or headspace analysis, and gas chromatography i...

  12. Systems Analyze Water Quality in Real Time

    Science.gov (United States)

    2010-01-01

    A water analyzer developed under Small Business Innovation Research (SBIR) contracts with Kennedy Space Center now monitors treatment processes at water and wastewater facilities around the world. Originally designed to provide real-time detection of nutrient levels in hydroponic solutions for growing plants in space, the ChemScan analyzer, produced by ASA Analytics Inc., of Waukesha, Wisconsin, utilizes spectrometry and chemometric algorithms to automatically analyze multiple parameters in the water treatment process with little need for maintenance, calibration, or operator intervention. The company has experienced a compound annual growth rate of 40 percent over its 15-year history as a direct result of the technology's success.

  13. Software product quality control

    CERN Document Server

    Wagner, Stefan

    2013-01-01

    Quality is not a fixed or universal property of software; it depends on the context and goals of its stakeholders. Hence, when you want to develop a high-quality software system, the first step must be a clear and precise specification of quality. Yet even if you get it right and complete, you can be sure that it will become invalid over time. So the only solution is continuous quality control: the steady and explicit evaluation of a product's properties with respect to its updated quality goals.This book guides you in setting up and running continuous quality control in your environment. Star

  14. Virtual Environment of Real Sport Hall and Analyzing Rendering Quality

    Directory of Open Access Journals (Sweden)

    Filip Popovski

    2015-02-01

    Full Text Available Here is presented virtual environment of a real sport hall created in Quest3D VR Edition. All analyzes of the rendering quality, techniques of interaction and performance of the system in real time are presented. We made critical analysis on all of these techniques on different machines and have excellent results.

  15. Fuzzy Design Method of Product Quality Robustness

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    In order to express information on the quality grade of product, designed, the target value of product quality design was described with a fuzzy number in this paper. The rule of robust design with a fuzzy target was analyzed with fuzzy probability theory,then the principle and modeling method of fuzzy robust design for a high quality product were put forward. With this new method used, the high-quality ratio of the product de-signed could be increased, and the ability to resist the influence of various disturbing fac-tors ang noise factors could be enhanced.

  16. APPROACHES TO ANALYZE THE QUALITY OF ROMANIAN TOURISM WEB SITES

    Directory of Open Access Journals (Sweden)

    Lacurezeanu Ramona

    2013-07-01

    The purpose of our work is to analyze travel web-sites, more exactly, whether the criteria used to analyze virtual stores are also adequate for the Romanian tourism product. Following the study, we concluded that the Romanian online tourism web-sites for the Romanian market have the features that we found listed on similar web-sites of France, England, Germany, etc. In conclusion, online Romanian tourism can be considered one of the factors of economic growth.

  17. Monitoring and analyzing features of electrical power quality system performance

    Directory of Open Access Journals (Sweden)

    Genci Sharko

    2010-06-01

    Full Text Available Power quality is a set of boundaries that allows electrical systems to function in their intended manner without significant loss of performance or life. The term is used to describe electric power that drives an electrical load and the load's ability to function properly with that electric power. Without the proper quality of the power, an electrical device may malfunction, fail prematurely or not operate at all. There are many reasons why the electric power can be of poor quality and many more causes of such poor quality power. Power quality of power systems, which affects all connected electrical and electronic equipment, is a measure of deviations in voltages, currents, frequency, temperatures, winding forces and torques of particular supply systems and their components. In recent years, a considerable increase in nonlinear loads has been experienced; in particular distributed loads, such as computers, monitors and lighting, and distributed sources. The aim of this paper is to display a way of monitoring and analyzing features of electrical power quality system. As a monitoring example is taken output from power transformer rated at 320 kVA, part of distribution grid of Durres City in Albania.

  18. Analyzing RCD30 Oblique Performance in a Production Environment

    Science.gov (United States)

    Soler, M. E.; Kornus, W.; Magariños, A.; Pla, M.

    2016-06-01

    In 2014 the Institut Cartogràfic i Geològic de Catalunya (ICGC) decided to incorporate digital oblique imagery in its portfolio in response to the growing demand for this product. The reason can be attributed to its useful applications in a wide variety of fields and, most recently, to an increasing interest in 3d modeling. The selection phase for a digital oblique camera led to the purchase of the Leica RCD30 Oblique system, an 80MPixel multispectral medium-format camera which consists of one Nadir camera and four oblique viewing cameras acquiring images at an off-Nadir angle of 35º. The system also has a multi-directional motion compensation on-board system to deliver the highest image quality. The emergence of airborne oblique cameras has run in parallel to the inclusion of computer vision algorithms into the traditional photogrammetric workflows. Such algorithms rely on having multiple views of the same area of interest and take advantage of the image redundancy for automatic feature extraction. The multiview capability is highly fostered by the use of oblique systems which capture simultaneously different points of view for each camera shot. Different companies and NMAs have started pilot projects to assess the capabilities of the 3D mesh that can be obtained using correlation techniques. Beyond a software prototyping phase, and taking into account the currently immature state of several components of the oblique imagery workflow, the ICGC has focused on deploying a real production environment with special interest on matching the performance and quality of the existing production lines based on classical Nadir images. This paper introduces different test scenarios and layouts to analyze the impact of different variables on the geometric and radiometric performance. Different variables such as flight altitude, side and forward overlap and ground control point measurements and location have been considered for the evaluation of aerial triangulation and

  19. Product Quality and Market Size

    OpenAIRE

    Steven Berry; Joel Waldfogel

    2003-01-01

    Recent literature notes that when quality is produced with fixed costs, a high quality firm can undercut its rival's prices and may find it profitable to invest more in quality as market size grows large. As a result, a market can remain concentrated even as it grows large. When quality is produced with variable costs, by contrast, a wide range of product qualities can coexist in the market because they are offered at different prices. Larger markets will fragment and offer products with a wi...

  20. SRGM Analyzers Tool of SDLC for Software Improving Quality

    Directory of Open Access Journals (Sweden)

    Mr. Girish Nille

    2014-11-01

    Full Text Available Software Reliability Growth Models (SRGM have been developed to estimate software reliability measures such as software failure rate, number of remaining faults and software reliability. In this paper, the software analyzers tool proposed for deriving several software reliability growth models based on Enhanced Non-homogeneous Poisson Process (ENHPP in the presence of imperfect debugging and error generation. The proposed models are initially formulated for the case when there is no differentiation between failure observation and fault removal testing processes and then this extended for the case when there is a clear differentiation between failure observation and fault removal testing processes. Many Software Reliability Growth Models (SRGM have been developed to describe software failures as a random process and can be used to measure the development status during testing. With SRGM software consultants can easily measure (or evaluate the software reliability (or quality and plot software reliability growth charts.

  1. Porcelain Product Quality Analysis in PT XYZ

    Directory of Open Access Journals (Sweden)

    Ho Hwi Chie

    2015-12-01

    Full Text Available PT. XYZ is a company engaged in manufacturing porcelain dinner ware such as plates, cups, teapot, bowl, etc Porcelain product is safe for use and product defect will only affect the aesthetic not the functional side. The company always maintain the quality of the products produced as by maintaining a good product, in terms of visuals, will keep customers interested in the product. Good quality products characterized by quality A / B and C, and the product defect characterized by the quality of D, Lost, and BU. Concepts and methods used to analyze is a statistical process control (SPC which includes Pareto diagram, fraction nonconformities, flow charts and fishbone diagrams and management tools (fault tree analysis. Statistical Process Control (SPC is one of the methods, which includes Pareto charts, fraction nonconformities, flow chart, and fishbone diagram and also management tools (fault tree analysis. SPC is useful to find the facts from the problems and factors that affect the quality of the products, while fault tree analysis is useful to analyze each of the production process.

  2. 引入产品质量的异质性企业贸易模型及中国经验证据%Analyzing Heterogeneous Firm's Trade Model Based on Product Quality and Evidence from China

    Institute of Scientific and Technical Information of China (English)

    汤二子; 孙振

    2012-01-01

    Following the new trade theory presented and developed, research on the enterprises export based on heterogeneity productivity gets more and more attention. Product quality difference is introduced in this paper to research the relationship between productivity and enterprises export again, based on trade model analysis framework of the heterogeneity enterprise, then the closely watched "productivity paradox" existing in exporting enterprise in China can be explained. The study suggests that the foreign market' s relatively high requirement on the product quality of export firms will make the productivity of export firms higher than that of non - export firms, but calculating productivity by using total output and ignoring the product quality may not get the conclusion that the productivity of export finns is higher than that of non - export firms, so there may be " productivity paradox". Finally, whether "productivity paradox" exists in the exporting enterprise is tested by using sample of manufacturing enterprises in China from 2005 to 2008. It is concluded that "productivity paradox" exists in the most of manufacturing industries.%随着新新贸易理论的提出以及发展,基于异质性生产率角度研究企业出口越来越受到重视。本文基于异质性企业贸易模型的基本分析框架,并且引入企业产品质量差异来重新研究生产率与企业出口之间的相互关系,这样可以解释备受关注的中国出口企业所可能存在的“生产率悖论”问题。研究认为,国外市场对出口企业产品质量相对较高的要求会使得出口企业的生产率要高于非出口企业,但是仅仅使用产出总量而忽视产品质量所计算的生产率却未必得到出口企业生产率要高于非出口企业的结论,即可能存在“生产率悖论”。应用中国制造业企业2005—2008年样本检验出口企业是否存在“生产率悖论”,发现中国制造业中大

  3. Silage Quality and Dairy Production

    Science.gov (United States)

    High quality silages are often the keystone of rations for dairy cows. Rations for dairy animals may contain 10 to 90%; therefore silage quality, which encompasses all silage characteristics that impact animal performance, is often crucial in meeting the nutrient requirements for dairy production. N...

  4. Healthfulness and quality of products

    NARCIS (Netherlands)

    Sukkel, W.; Hommes, M.

    2009-01-01

    Organic producers strive to deliver organic products that have outstanding health benefits, quality and taste. This ambition is supported by research. Scientists are looking for evidence to prove that organic food is healthier and for ways to improve its quality and taste

  5. Power quality analyzer device modeling by real time SIMULINK MATLAB

    Energy Technology Data Exchange (ETDEWEB)

    Martins, C.H.N.; Silva, L.R.M.; Fabri, D.F.; Duque, C.A. [Federal University of Juiz de Fora (UFJF), MG (Brazil)], Emails: chnmartins@yahoo.com.br, leandro.manso@engenharia.ufjf.br, Diego.fabri@engenharia.ufjf.br, Carlos.duque@ufjf.br; Ribeiro, P.F. [Calvin College, Grand Rapids, MI (United States)], E-mail: pfribeiro@ieee.org

    2009-07-01

    The expansion of electronic devices have increased non linear loads. The effect is high levels of electric disturbances and EMC and EMI interferences. The control of power quality parameters are of primordial importance to ensure minimal power quality. This paper deals with the modeling, simulation and development of a device capable of measuring electrical events. (author)

  6. A Model to Improve the Quality Products

    Directory of Open Access Journals (Sweden)

    Hasan GOKKAYA

    2010-08-01

    Full Text Available The topic of this paper is to present a solution who can improve product qualityfollowing the idea: “Unlike people who have verbal skills, machines use "sign language"to communicate what hurts or what has invaded their system’. Recognizing the "signs"or symptoms that the machine conveys is a required skill for those who work withmachines and are responsible for their care and feeding. The acoustic behavior of technical products is predominantly defined in the design stage, although the acoustic characteristics of machine structures can be analyze and give a solution for the actual products and create a new generation of products. The paper describes the steps intechnological process for a product and the solution who will reduce the costs with the non-quality of product and improve the management quality.

  7. Shipbuilding pipeline production quality improvement

    Directory of Open Access Journals (Sweden)

    T. Buksa

    2010-06-01

    Full Text Available Purpose: The pipeline production is one of major processes in shipbuilding industry. Quality improvement and risk assessment in this process can yield significant savings, both in terms of internal quality costs as well as in terms of customer satisfactions.Design/methodology/approach: Shipbuilding pipeline production quality improvement has been carried out by application of FMEA (Failure Mode and Effect Analysis method. For the successful implementation of FMEA method it is necessary to identify process failure modes or possibility of the appearance of non-compliance, as well as their possible causes. For qualitative analysis of key input variables of the process, in the paper is used Ishikawa diagram and p-chart.Findings: It is shown that proposed approach to risk assessment in shipbuilding pipeline production is applicable to real casa scenario. The analysis has identified the points in the process with the highest probability of occurrence of nonconformities, or the highest risk for error.Research limitations/implications: As the experimenting has been conducted in shipyard, within production process, research schedule must have been set in accordance with production pace. Also, due to character of production process the data collecting was adopted to the production plan in that particular moment.Practical implications: Dealing with causes of potential nonconformities in the process can significantly contribute to the reliability and robustness of the process. Corrective actions that have been taken based on results of analysis significantly contributed to the level of quality in the pipeline production process.Originality/value: The pepper is dealing with a well known method applied in different production environment that are mostly conservative in production approach. It was shown that successful application of proposed approach can yield benefits especially in improved quality of produced pipelines within shipbuilding industry.

  8. CUSTOMER SERVICES AND PRODUCT QUALITY

    Directory of Open Access Journals (Sweden)

    NEAMŢU Liviu

    2013-04-01

    Full Text Available Objective level of product is a combination of material elements. They are supplemented by satisfying highly heterogeneous and complex motivations, representing highly diverse subjective functions associated to product until individualization for each type of consumption. Thus it observes highly surprising developments of subjective function associated with a product and which determines in the consumer's opinion the quality level of the product. The present study examines the role of associated services covering the subjective function of the product in view of the fact that the utility or subjective function is dependent on elements such as style, fashion and fads. Consumers will no longer accept products with average quality of related services. For a company that wants to stay in the market and achieve profitability, the only solution is moving towards a complete product package type goods-services. Associated services are thus an indicator of quality and the best customer loyalty insurance policy, there is a close relationship between the quality of services provided by a firm, customer satisfaction and company profitability.

  9. A Quality Based Method to Analyze Software Architectures

    Directory of Open Access Journals (Sweden)

    Farzaneh Hoseini Jabali

    2011-07-01

    Full Text Available In order to produce and develop a software system, it is necessary to have a method of choosing a suitable software architecture which satisfies the required quality attributes and maintains a trade-off between sometimes conflicting ones. Each software architecture includes a set of design decisions for each of which there are various alternatives, satisfying the quality attributes differently. At the same time various stakeholders with various quality goals participate in decision-making. In this paper a numerical method is proposed that based on the quality attributes selects the suitable software architecture for a certain software. In this method, for each design decision, different alternatives are compared in view of a certain quality attribute, and the other way around. Multi-criteria decision-making methods are used and, at the same time, time and cost constraints are considered in decision-making, too. The proposed method applies the stakeholders' opinions in decision-making according to the degree of their importance and helps the architect to select the best software architecture with more certainty.

  10. A bio-economic approach to analyze the role of alternative seeding-harvesting schedules, water quality, stocking density and duration of cultivation in semi-intensive production of shrimp in Mexico

    Directory of Open Access Journals (Sweden)

    Margarita Estrada-Pérez

    2015-07-01

    Full Text Available We used a bio-economic model to analyze the role that alternative seeding-harvesting schedules, temperature, dissolved oxygen, stocking density, and duration of cultivation play in the economic performance of semi-intensive shrimp cultivation in Mexico. The highest production was predicted for the May-August schedule (1130-2300 kg ha-1, while the lowest yields were obtained for the March-June schedule (949-1300 kg ha-1. The highest net revenues were projected for the August-November schedule (US$354-1444 ha-1, while the lowest was projected for the May-August schedule (US$330-923 ha-1. The highest annual net revenues were predicted for the combination of the March-June and August-November schedules (US$1432-2562 ha-1. Sensitivity analysis indicated temperature and dissolved oxygen were the most important factors determining net revenues in March-June schedule. For the May-August and August-November schedules, stocking density was the most important factor. Duration of cultivation was the least sensitive variable. Break-even production analysis confirmed that the combination of the March-June and August-November schedules were more efficient from an economic perspective. We recommend test some ponds with higher stocking density in the March-June and August-November schedules, and in the latter case, seeding in June or July rather than August.

  11. A Framework for Analyzing Software Quality using Hierarchical Clustering

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    Arashdeep Kaur

    2011-02-01

    Full Text Available Fault proneness data available in the early software life cycle from previous releases or similar kind of projects will aid in improving software quality estimations. Various techniques have been proposed in the literature which includes statistical method, machine learning methods, neural network techniques and clustering techniques for the prediction of faulty and non faulty modules in the project. In this study, Hierarchical clustering algorithm is being trained and tested with lifecycle data collected from NASA projects namely, CM1, PC1 and JM1 as predictive models. These predictive models contain requirement metrics and static code metrics. We have combined requirement metric model with static code metric model to get fusion metric model. Further we have investigated that which of the three prediction models is found to be the best prediction model on the basis of fault detection. The basic hypothesis of software quality estimation is that automatic quality prediction models enable verificationexperts to concentrate their attention and resources at problem areas of the system under development. The proposed approach has been implemented in MATLAB 7.4. The results show that when all the prediction techniques are evaluated, the best prediction model is found to be the fusion metric model. This proposed model is also compared with other quality models available in the literature and is found to be efficient for predicting faulty modules.

  12. Chip scale mechanical spectrum analyzers based on high quality factor overmoded bulk acouslic wave resonators

    Energy Technology Data Exchange (ETDEWEB)

    Olsson, R. H., III

    2012-03-01

    The goal of this project was to develop high frequency quality factor (fQ) product acoustic resonators matched to a standard RF impedance of 50 {Omega} using overmoded bulk acoustic wave (BAW) resonators. These resonators are intended to serve as filters in a chip scale mechanical RF spectrum analyzer. Under this program different BAW resonator designs and materials were studied theoretically and experimentally. The effort resulted in a 3 GHz, 50 {Omega}, sapphire overmoded BAW with a fQ product of 8 x 10{sup 13}, among the highest values ever reported for an acoustic resonator.

  13. MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS

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    Ľubomíra Juhaniaková

    2013-02-01

    Full Text Available The aim of this work was to determine microbiological quality of confectionery products. In confectionery products microbiological parameters: total count of bacteria, coliforms bacteria,mesophilic aerobes bacteria and microscopic filamentous fungi were observed. The confectionery products were evaluated: Kremeš and Venčekcake. For microbiological tests 20 samples of confectionery products were used. The numbers of total count of bacteria ranged from 3.29 log CFU.g-1, the number of mesophilic aerobes bacteria ranged from 1.86 to 2.85 log CFU.g-1, coliforms bacteria in confectionery products ranged from 0to 2.06CFU.g-1and the number of microscopic fungi ranged from 1.13 to 1.96CFU.g-1. The samples of cake prom private production showed better microbiological quality as samples from market production. All investigated samples of confectionary products were inaccordance with the Codex Alimentarius of the Slovak Republic.

  14. Production and milk quality of Pag sheep

    Directory of Open Access Journals (Sweden)

    Zoran Vukašinović

    2008-02-01

    Full Text Available eep milk production and processing in last ten years show significant increase in Croatia. Market has recognized the product quality of sheep milk, so today even more number of cheese producers is interested for obtaining the protected geographical indication of products. Because of specific climate conditions on island Pag, as well as specific herbal cover, numerous aromatic plant varieties, milk, i.e. cheese, has specific taste and smell which consumers recognize, search and appreciate. Because of milk production increase and achieving better quality, production regularly controls and chemical composition analyzes and hygiene quality of sheep milk are conducted. In that propose during 2003 and 2004 years, research was carried out, which had for aim to explore milk quality of Pag sheep and to determine influence of paragenetic factors (year - climate on production, chemical composition (milk fat and proteins content and hygiene milk quality (number of somatic cells count, in two herds (A and B. Climate characteristics in 2003 and 2004 were different, regarding precipitations quantity and vegetation. Milking capacity control was carried out according to AT method. Chemical composition analyzes and hygiene quality of milk was carried out with infrared spectrometry and fluoro-opto-electronic method. During milking period in 2004, on island Pag, there were considerably more precipitations and due to the fact, vegetation was exuberant, which influenced on bigger total milk production in lactation (P<0.01 regarding to 2003. Average milk fat content (% in milk was in 2003 on family farm A, higher regarding on family farm B (P<0.01. However, because of higher quantities of produced milk on family farm B, total yield of milk fat (9.43 kg was higher (P<0.01 regarding to family farm A (7,93 kg. During 2004, differences in milk fat yield were very small and were not significant. Average daily milk quantity was from 689 mL (year 2003 to 940 mL (year 2004 on

  15. Product quality driven food process design

    NARCIS (Netherlands)

    Hadiyanto, M.

    2007-01-01

    Consumers evaluate food products on their quality, and thus the product quality is a main target in industrial food production. In the last decade there has been a remarkable increase of interest of the food industry to put food product quality central in innovation. However, quality itself is seldo

  16. QUALITY CONTROL OF SOME TRADITIONAL MEAT PRODUCTS

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    S. DOBRINAS

    2014-03-01

    Full Text Available In this paper, we present the characterization of six traditional meat products: smoked file, smoked bacon, pork sausages, sausage prepared from swine’s entrails, pork pastrami, sheep sausages. Organoleptic tests (the aspect and shape, the aspect of freshly cut in the section, smell, taste and consistency, physico-chemical and microbiological determinations (NTG, Salmonella, Listeria monocytogenes and Escherichia coli were performed. These analyzes are a part of quality control that must be done in order to obtain a certificate from the Ministry of Agriculture for a traditional product. After identification of H2S and starch and according to fat oxidation degree it was concluded that analyzed samples didn’t contain counterfeiters and all parameters analyzed are within the maximum limits allowed by law. Considering all the procedures for manufacturing, characteristics of raw and auxiliary materials, organoleptic properties of final products analyzed in this study, it can be concluded that analyzed meat specialties meet the requirements of Ministry Order no. 690/28.09.2004 for the traditional products certification.

  17. Production control system specified quality sausage products

    Directory of Open Access Journals (Sweden)

    A. V. Tokarev

    2016-01-01

    Full Text Available The problem of management of production target in technological system of production of sausages of the set quality is considered in article. Decomposition of technological system is considered. Functions of management are allocated: formation of an optimum compounding of forcemeat, expert analysis of a compounding, laboratory analysis of a compounding and its statement. Information technology of interaction of these functions is offered. The mathematical problem definition of finding of an optimum compounding meat product with use of possible substitutes of ingredients is presented. This mathematical problem is a classical linear programming problem whose solution has the standard program. Since the manufacture of the finished product are various nonlinear effects are taken into account at the present time it is practically impossible, the methodology provided in this operation "Expert analysis of the formulation" and "Laboratory analysis of the finished product." An example of calculating the optimum alternative base recipe "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. For an alternative formulation demands were made at a cost of meat, the ingredient composition, as well as the final product organoleptic and physic-chemical indicators should comply with regulatory requirements "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002. Indicator acid activity (pH calculated stuffing formulation should be in the range 6.0-6.3. As a partial replacement for the main raw material have been proposed acceptable substitutes. It was necessary to calculate on the basis of the formulation "Sausages “Viennese with cheese”" TS 9213-010-40155161-2002 optimal price and quality alternative formulation. As a result of depreciation of the value of alternative stuffing recipe was 14,5 % when all of the restrictions on the consumer properties. The proposed information technology implemented in the software package "Multi

  18. Product quality driven food process design

    OpenAIRE

    Hadiyanto, M.

    2007-01-01

    Consumers evaluate food products on their quality, and thus the product quality is a main target in industrial food production. In the last decade there has been a remarkable increase of interest of the food industry to put food product quality central in innovation. However, quality itself is seldom considered as a starting point for the design of production systems. The objective of this thesis is to advance food process innovation by procedures for food process design which start from the ...

  19. Analyzing factors Affecting Consumers’ Attitude & Intention to Purchase Counterfeit products of luxury Brands In clothing Industry

    Directory of Open Access Journals (Sweden)

    Abdolhamid Ebrahimi

    2012-01-01

    Full Text Available One of the world trends growing alarmingly is Producing, distributing & Consuming counterfeit goods of Credible & luxury brands & one of the industries facing this crisis increasingly is clothing industry. Based on this, the present study aims to analyze & identify factors influencing Consumers’ attitude toward counterfeit products & intention to purchase such products in clothing industry that has been done in Sari, Mazandaran. And in it, these Factors effect on attitude toward counterfeit products & then the impact of attitude toward counterfeit products on intention to buy such products have been measured. The study method is a Survey type & in order to collect study data, a questionnaire designed with a combination of different available resources in literature has been used. To achieve the study goals, 384 individuals who purchased counterfeit products intentionally were chosen from Sari. To analyze data & test hypotheses, Study model & questionnaire, Cronbach's alpha coefficient tests, Structural Equations Modeling (SEM, Confirmatory Factorial Analysis (CFA & one-way Variance analysis (ANONA have been applied & two Software Packages SPSS & LISREL were used. Through reviewing the literature available & analyzing experts’ views, generally, 11 variables have been identified: Personal gratification, Value consciousness, Price–quality inference, Social Effect, Brand prestige, Brand Loyalty, Ethical Issues, Risk averseness, Subjective norm, perceived risk, Brand consciousness, as the influencing factors on attitude toward counterfeit products. Study Findings have indicated that the factors as Personal gratification, Value consciousness, Price–quality inference, Social Effect, Ethical Issues, Subjective norm, perceived risk, Brand consciousness, have meaningful effect on attitude to counterfeit products & the impact of Brand prestige, Brand Loyalty, Risk averseness, was not meaningfull on view about counterfeit products. Besides, the

  20. Analyzing factors Affecting Consumers’ Attitude & Intention to Purchase Counterfeit products of luxury Brands In clothing Industry

    Directory of Open Access Journals (Sweden)

    abdolhamid ebrahimi

    2012-12-01

    Full Text Available One of the world trends growing alarmingly is Producing, distributing & Consuming counterfeit goods of Credible & luxury brands & one of the industries facing this crisis increasingly is clothing industry. Based on this, the present study aims to analyze & identify factors influencing Consumers’ attitude toward counterfeit products & intention to purchase such products in clothing industry that has been done in Sari, Mazandaran. And in it, these Factors effect on attitude toward counterfeit products & then the impact of attitude toward counterfeit products on intention to buy such products have been measured. The study method is a Survey type & in order to collect study data, a questionnaire designed with a combination of different available resources in literature has been used. To achieve the study goals, 384 individuals who purchased counterfeit products intentionally were chosen from Sari. To analyze data & test hypotheses, Study model & questionnaire, Cronbach's alpha coefficient tests, Structural Equations Modeling (SEM, Confirmatory Factorial Analysis (CFA & one-way Variance analysis (ANONA have been applied & two Software Packages SPSS & LISREL were used. Through reviewing the literature available & analyzing experts’ views, generally, 11 variables have been identified: Personal gratification, Value consciousness, Price–quality inference, Social Effect, Brand prestige, Brand Loyalty, Ethical Issues, Risk averseness, Subjective norm, perceived risk, Brand consciousness, as the influencing factors on attitude toward counterfeit products. Study Findings have indicated that the factors as Personal gratification, Value consciousness, Price–quality inference, Social Effect, Ethical Issues, Subjective norm, perceived risk, Brand consciousness, have meaningful effect on attitude to counterfeit products & the impact of Brand prestige, Brand Loyalty, Risk averseness, was not meaningfull on view about counterfeit products. Besides, the

  1. GRM Laying Stress on Product Quality

    Institute of Scientific and Technical Information of China (English)

    Li Li

    2012-01-01

    In recent years, Guilin Rubber Machinery Factory (GRM) has been putting product quality first, persisting in the improvement of product quality as the lifeline for the corporate sustainable development, and laying stress on "three cores" by surrounding the improvement of product quality.

  2. A Provocation for Quality Product

    Directory of Open Access Journals (Sweden)

    Hasan GÖKKAYA

    2009-01-01

    Full Text Available The new problems on global market bring a wind of changes in our lives, aswell in technology, in environment protection, the future provoke us to findimmediately solution and identify new sources for industry. The solution to thisproblem is the improvement of quality management of enterprises and also ofproducts which must be designed taking into consideration the protection ofenvironment. From this point of view we have to change the total qualitymanagement.Also the target of this research is to identify new solutions andrecycle the possibilities of the materials.The intense search for solutions, theneeds for a system of approach, the use of knowledge or models, can be used asa measure to reduce variations between different countries and develop a newsystem inside the universities which implemented a new eco age and which arepreparing the new generation to redesign the mantra of this new eco-age and itsgreen products.A solution to this challenge, and an explanation of applying asustainable strategy under the principles of quality and continuousimprovement in research work done in our universities will be presented in thisarticle, as well as some solutions which guarantee the efficiency as a result tothe new challenges in our market place and technological process .

  3. Comments on the rank product method for analyzing replicated experiments.

    Science.gov (United States)

    Koziol, James A

    2010-03-05

    Breitling et al. introduced a statistical technique, the rank product method, for detecting differentially regulated genes in replicated microarray experiments. The technique has achieved widespread acceptance and is now used more broadly, in such diverse fields as RNAi analysis, proteomics, and machine learning. In this note, we relate the rank product method to linear rank statistics and provide an alternative derivation of distribution theory attending the rank product method.

  4. Analyzing the Accuracy of Calculations When Scoping Product Configuration Projects

    DEFF Research Database (Denmark)

    Bonev, Martin; Hvam, Lars

    2012-01-01

    Product configurators have increasingly been applied in industrial environments. With their help, companies providing customized products have managed to redesign their specification processes and to better handle the growing product variety. But despite the promising benefits, conducting...... a detailed framework on how the highest potential and eventually the most benefits from using configuration systems can be identified. In particular, this paper investigates how the less explored domain of varying gross margins and calculations reveal a considerable potential for improvement by means...

  5. Quality of Original and Biosimilar Epoetin Products

    NARCIS (Netherlands)

    Brinks, V.; Hawe, A.; Basmeleh, A.H.H.; Joachin-Rodriguez, L.; Haselberg, R.; Somsen, G.W.; Jiskoot, W.; Schellekens, H.

    2011-01-01

    Purpose: To compare the quality of therapeutic erythropoietin (EPO) products, including two biosimilars, with respect to content, aggregation, isoform profile and potency. Methods: Two original products, Eprex (epoetin alfa) and Dynepo (epoetin delta), and two biosimilar products, Binocrit (epoetin

  6. An Unsupervised Approach to Analyze Users Opinion on Products using Customer Reviews

    Directory of Open Access Journals (Sweden)

    Ravi Kumar V

    2011-07-01

    Full Text Available Opinions are very much essential for any organization's development and success. It affects the quality of various products in a great way and will indicate how much the customer has satisfied with the product along with its strength and weakness. There are a number of ways of collecting opinions; it may be through a feedback register, or through forums and other online feedback survey facilities. The opinions are monitored and are used for improving the productivity of the product on which the opinion is received. After collecting opinions, it is important to analyze them. So we need a proper automated tool that can actually read through the comments and classify them according to the needs. The tool should be capable of going through a large set of comments in a short time and should be efficient enough to recognize almost any sentence we can throw at it.

  7. Linking quality goals and product development competences

    DEFF Research Database (Denmark)

    Olsen, Johanne Rønnow; Harmsen, Hanne; Friis, Alan

    2008-01-01

    Quality is a main determinant of consumer food choice. Product development is accordingly a key activity for companies, because it generates the products on the quality of which consumer choices are based. In this respect, product development managers have a focal role, as their personal quality...... orientation influence the way product development is performed. The aim of this paper is to investigate managerial quality goals and how these may be linked to product development competences, which has not previously been studied. The study draws on an empirical, qualitative study in the Danish food industry......, including reversed laddering sessions with 18 product development managers. Discrepancies between managerial and consumer quality goals are uncovered. Furthermore, the results point to two general dilemmas faced by product development managers in relation to quality; an external stakeholder dilemma...

  8. Achieving Product Qualities Through Software Architecture Practices

    Science.gov (United States)

    2016-06-14

    2004 by Carnegie Mellon University page 1 Achieving Product Qualities Through Software Architecture Practices Linda Northrop Director, Product ...of this collection of information, including suggestions for reducing this burden, to Washington Headquarters Services , Directorate for Information... Product Qualities Through Software Architecture Practices 5a. CONTRACT NUMBER 5b. GRANT NUMBER 5c. PROGRAM ELEMENT NUMBER 6. AUTHOR(S) 5d. PROJECT

  9. A tool for analyzing the sustainability of biogas production chains

    NARCIS (Netherlands)

    Pierie, Frank; Broekhuijsen, J.; Gemert, W.J.T.; Moll, H.C.

    2014-01-01

    Abstract written for an poster presentation at the EBA conference in Alkmaar. The flexibility of biogas makes it a very capable load balancer within decentralized smart energy systems. However, within this context the sustainability of biogas production is not fully understood. What is needed is a t

  10. Critical Product Features' Identification Using an Opinion Analyzer

    Science.gov (United States)

    Shamim, Azra; Balakrishnan, Vimala

    2014-01-01

    The increasing use and ubiquity of the Internet facilitate dissemination of word-of-mouth through blogs, online forums, newsgroups, and consumer's reviews. Online consumer's reviews present tremendous opportunities and challenges for consumers and marketers. One of the challenges is to develop interactive marketing practices for making connections with target consumers that capitalize consumer-to-consumer communications for generating product adoption. Opinion mining is employed in marketing to help consumers and enterprises in the analysis of online consumers' reviews by highlighting the strengths and weaknesses of the products. This paper describes an opinion mining system based on novel review and feature ranking methods to empower consumers and enterprises for identifying critical product features from enormous consumers' reviews. Consumers and business analysts are the main target group for the proposed system who want to explore consumers' feedback for determining purchase decisions and enterprise strategies. We evaluate the proposed system on real dataset. Results show that integration of review and feature-ranking methods improves the decision making processes significantly. PMID:25506612

  11. Critical Product Features’ Identification Using an Opinion Analyzer

    Directory of Open Access Journals (Sweden)

    Azra Shamim

    2014-01-01

    Full Text Available The increasing use and ubiquity of the Internet facilitate dissemination of word-of-mouth through blogs, online forums, newsgroups, and consumer’s reviews. Online consumer’s reviews present tremendous opportunities and challenges for consumers and marketers. One of the challenges is to develop interactive marketing practices for making connections with target consumers that capitalize consumer-to-consumer communications for generating product adoption. Opinion mining is employed in marketing to help consumers and enterprises in the analysis of online consumers’ reviews by highlighting the strengths and weaknesses of the products. This paper describes an opinion mining system based on novel review and feature ranking methods to empower consumers and enterprises for identifying critical product features from enormous consumers’ reviews. Consumers and business analysts are the main target group for the proposed system who want to explore consumers’ feedback for determining purchase decisions and enterprise strategies. We evaluate the proposed system on real dataset. Results show that integration of review and feature-ranking methods improves the decision making processes significantly.

  12. Critical product features' identification using an opinion analyzer.

    Science.gov (United States)

    Shamim, Azra; Balakrishnan, Vimala; Tahir, Muhammad; Shiraz, Muhammad

    2014-01-01

    The increasing use and ubiquity of the Internet facilitate dissemination of word-of-mouth through blogs, online forums, newsgroups, and consumer's reviews. Online consumer's reviews present tremendous opportunities and challenges for consumers and marketers. One of the challenges is to develop interactive marketing practices for making connections with target consumers that capitalize consumer-to-consumer communications for generating product adoption. Opinion mining is employed in marketing to help consumers and enterprises in the analysis of online consumers' reviews by highlighting the strengths and weaknesses of the products. This paper describes an opinion mining system based on novel review and feature ranking methods to empower consumers and enterprises for identifying critical product features from enormous consumers' reviews. Consumers and business analysts are the main target group for the proposed system who want to explore consumers' feedback for determining purchase decisions and enterprise strategies. We evaluate the proposed system on real dataset. Results show that integration of review and feature-ranking methods improves the decision making processes significantly.

  13. Innovation of Supervision System for Quality and Safety of Edible Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    Xingxing; MEI; Zhongchao; FENG

    2014-01-01

    This paper elaborated multidimensional characteristics of quality and safety of agricultural products,introduced current situation of quality and safety supervision of edible agricultural products in China,analyzed existing problems of quality and safety supervision system and corresponding reasons,and finally came up with recommendations for innovation of supervision system for quality and safety of agricultural products.

  14. Fluorescence spectroscopy: a rapid tool for analyzing dairy products.

    Science.gov (United States)

    Andersen, Charlotte Møller; Mortensen, Grith

    2008-02-13

    This paper gives a critical evaluation of the use of fluorescence spectroscopy for measuring chemical and physical changes in dairy products caused by processing and storage. Fluorescence spectroscopy is able to determine various properties of foods without use of chemicals and time-consuming sample preparation. This is shown by examples where the measurement of a given chemical parameter has been appropriately described and validated, as well as situations showing potential applications, but where further research and validation is required. The interpretation of fluorescence spectroscopic data is complex due to absorbance by other molecular groups, changes caused by variation in the sample matrix, etc. It is illustrated how advanced data analytical techniques are required to obtain optimal interpretation of the data. Even though the review focuses on examples from the dairy industry, the principles are broader and can be applied to other fields of food and agricultural research.

  15. Competition and product quality in the supermarket industry.

    Science.gov (United States)

    Matsa, David A

    2011-01-01

    This article analyzes the effect of competition on a supermarket firm's incentive to provide product quality. In the supermarket industry, product availability is an important measure of quality. Using U.S. Consumer Price Index microdata to track inventory shortfalls, I find that stores facing more intense competition have fewer shortfalls. Competition from Walmart—the most significant shock to industry market structure in half a century—decreased shortfalls among large chains by about a third. The risk that customers will switch stores appears to provide competitors with a strong incentive to invest in product quality.

  16. Good air quality in offices improves productivity

    DEFF Research Database (Denmark)

    Fanger, Povl Ole

    2000-01-01

    Three recent independent studies have documented that the quality of indoor air has a significant and positive influence or? the productivity of office workers. A combined analysis of the results of the three studies shows a significant relationship between productivity and perceived indoor air...... quality. The impact on productivity justifies a much higher indoor air quality than the minimum levels prescribed in present standards and guidelines. One way of providing air of high quality for people to breathe, without involving excessive ventilation rates and energy use, is to provide "personalized...... air" to each individual. The application of this concept is discussed in this paper: (C) 2000 Journal of Mechanical Engineering. All rights reserved....

  17. Good air quality in offices improves productivity

    DEFF Research Database (Denmark)

    Fanger, Povl Ole

    2000-01-01

    Three recent independent studies have documented that the quality of indoor air has a significant and positive influence on the productivity of office workers. A combined analysis of the results of the three studies shows a significant relationship between productivity and perceived indoor air...... quality. The impact on productivity justifies a much higher indoor air quality than the minimum levels prescribed in present standards and guidelines. One way of providing air of high quality for people to breathe, without involving excessive ventilation rates and energy use, is to provide "personalized...... air" to each individual. The application of this concept is discussed....

  18. Quality Control in Production Processes

    Directory of Open Access Journals (Sweden)

    Prístavka Miroslav

    2016-09-01

    Full Text Available The tools for quality management are used for quality improvement throughout the whole Europe and developed countries. Simple statistics are considered one of the most basic methods. The goal was to apply the simple statistical methods to practice and to solve problems by using them. Selected methods are used for processing the list of internal discrepancies within the organization, and for identification of the root cause of the problem and its appropriate solution. Seven basic quality tools are simple graphical tools, but very effective in solving problems related to quality. They are called essential because they are suitable for people with at least basic knowledge in statistics; therefore, they can be used to solve the vast majority of problems.

  19. Assessing product image quality for online shopping

    Science.gov (United States)

    Goswami, Anjan; Chung, Sung H.; Chittar, Naren; Islam, Atiq

    2012-01-01

    Assessing product-image quality is important in the context of online shopping. A high quality image that conveys more information about a product can boost the buyer's confidence and can get more attention. However, the notion of image quality for product-images is not the same as that in other domains. The perception of quality of product-images depends not only on various photographic quality features but also on various high level features such as clarity of the foreground or goodness of the background etc. In this paper, we define a notion of product-image quality based on various such features. We conduct a crowd-sourced experiment to collect user judgments on thousands of eBay's images. We formulate a multi-class classification problem for modeling image quality by classifying images into good, fair and poor quality based on the guided perceptual notions from the judges. We also conduct experiments with regression using average crowd-sourced human judgments as target. We compute a pseudo-regression score with expected average of predicted classes and also compute a score from the regression technique. We design many experiments with various sampling and voting schemes with crowd-sourced data and construct various experimental image quality models. Most of our models have reasonable accuracies (greater or equal to 70%) on test data set. We observe that our computed image quality score has a high (0.66) rank correlation with average votes from the crowd sourced human judgments.

  20. Qualidade total do produto Products total quality

    Directory of Open Access Journals (Sweden)

    Henrique Silveira de Almeida

    1992-06-01

    Full Text Available O texto aborda o conceito de qualidade total do produto, seus determinantes, bem como as dimensões que compõem essa qualidade. Parte-se do pressuposto de que a qualidade do produto deve ser avaliada pela satisfação total do consumidor. Para o consumidor a qualidade do produto envolve pelo menos as seguintes dimensões: a qualidade do produto em si; a qualidade do produto ao longo do tempo; a qualidade dos serviços associados ao uso do produto; e o custo do ciclo de vida do produto. O trabalho procura detalhar e discutir cada uma dessas dimensões da qualidade, tendo em vista a satisfação do consumidor.The paper concerns to the concept of product's total quality, its determinants, and the dimensions wich constitute this quality. We admit that product quality should be evaluated via consumer's total satisfaction. Product quality for consumers includes at least the following dimensions: the product quality per se; the performance of product quality over time; the quality of services related to the use of the product; and the product lifecycle costs. This study seeks to specify and to discuss each of these quality dimensions related to consumer's satisfaction.

  1. PETROLEUM PRODUCTS, PROPERTIES, QUALITY, APPLICATION,

    Science.gov (United States)

    The document contains Chapters 7-10 of a Russian handbook of petroleum products. These chapters discuss drive-train oils, lubricating oils for aviation gas-turbine engines, industrial oils, and insulating oils.

  2. IMPACT OF PRODUCT QUALITY IN THE BUSINESS OF THE ORGANIZATION

    Directory of Open Access Journals (Sweden)

    Krešimir Buntak

    2012-09-01

    Full Text Available Quality has become a strategic goal and competition priority in the modern economy and certainly a key weapon in the battles to conquer new markets. Also extremely important is to ensure customer satisfaction, particularly with regard to ensuring high quality at an affordable price. Besides all that, it is essential to balance the alignment of interests, not only of producers and consumers, but of all interested parties. This meanst hat, besides quality in the sense of usefulness of the product, the major importance lies in the performance management of the product realization process with the constant optimization of the cost in order to achiev a competitive and reasonable price for the buyer. Along the competitive price, it is important that the manufacturer provides sufficient funding to ensure a lasting and stable development. This relationship and exchange between quality and cost belongs to the fields of economics of quality and business efficiency. The process of transformation of consumers' desires and needs into a particular product is known as the cycle of quality. The aim of this paper is to lay the foundations, through analyzing the field of quality economics, for the research on the impact of product quality management on the competitiveness and business of organizations, especially those with an implemented quality management system.

  3. Export Products and Services Quality Management

    Directory of Open Access Journals (Sweden)

    Constanta Aurelia Chitiba

    2011-05-01

    Full Text Available Quality became the management imperative in the last time and will continue to be the key to success in the future. We often see the words “quality first”, and demands for quality invade every sphere of activity, from the motor vehicles we drive, to the domestic appliances we use, the food we eat and, of course, the products and services we import and export. Quality represents the goal of every business and it is focused on the customer. Satisfying the requirements of the customer is a dynamic activity: both customers and their needs are changing continuous and the suppliers have to recognize this. When it comes to international trade, no exporting country can afford to compromise on quality. The current global economic climate calls for export marketing and promotion efforts with assurances of superior and consistent quality in products and services, rather associated with lower prices.

  4. RELIABILITY,COMPONENT OF INDUSTRIAL PRODUCTION QUALITY

    Directory of Open Access Journals (Sweden)

    Monica BALDEA

    2012-05-01

    Full Text Available The reliability defined through probability, reflects the measurement of the product's quality depending on time. We use the probability parameters as aleatory variables, the density functions of probability, the distribution functions

  5. Quality determinants of fruit and vegetables productions

    Directory of Open Access Journals (Sweden)

    Bruno Mezzetti

    Full Text Available Nowadays, the main goal for modern horticultural production is the increase of quality. Furthermore, in consideration of the new consumer demand, always more attracted by a diet based on a larger consumption of fruit and vegetables without risks of pesticides residues and with increased nutritional value, new important features in addition to the traditional quality attributes are now requested. For a program of qualification and valorisation of modern horticultural productions, it is fundamental a study of the major quality determinants organized by following a heuristic approache useful to identify the contribution of each factor in defining the quality of the product. The genetic knowledge applied to all available techniques useful for the creation of new genetic variability surely represent the most important starting point for the release of new varieties with increased nutritional quality without limitation in plant productivity. About agronomic practices, new opportunities are offered by the sustainable management of the production factors able to improve the plant-environment interaction, to well address the reduction of inputs needed for the production, and finally to induce specific stress conditions able to promote higher quality at reduced inputs. Much more attention is also addressed to the post-harvest technologies, this because of the increased needs to guarantee the preservation of the high quality obtained in the field until the consumer use. Taking in account such complexity of the horticultural production systems and examples of some major model crops, an outlook of the main determinants and potential valorisation of high quality horticultural products are attempted.

  6. Quality management manual for production of high quality cassava flour

    DEFF Research Database (Denmark)

    Dziedzoave, Nanam Tay; Abass, Adebayo Busura; Amoa-Awua, Wisdom K.

    The high quality cassava flour (HQCF) industry has just started to evolve in Africa and elsewhere. The sustainability of the growing industry, the profitability of small- and medium-scale enterprises (SMEs) that are active in the industry and good-health of consumers can best be guaranteed through...... the adoption of proper quality and food safety procedures. Cassava processing enterprises involved in the productionof HQCF must therefore be commited to the quality and food safety of the HQCF. They must have the right technology, appropriate processing machhinery, standard testing instruments...... and the necessary technical expertise. This quality manual was therefore developed to guide small- to medium-scale cassava in the design and implematation of Hazard Analysis Critical Control Point (HACCP) system and Good manufacturing Practices (GMP) plans for HQCF production. It describes the HQCF production...

  7. Network-based production quality control

    Science.gov (United States)

    Kwon, Yongjin; Tseng, Bill; Chiou, Richard

    2007-09-01

    This study investigates the feasibility of remote quality control using a host of advanced automation equipment with Internet accessibility. Recent emphasis on product quality and reduction of waste stems from the dynamic, globalized and customer-driven market, which brings opportunities and threats to companies, depending on the response speed and production strategies. The current trends in industry also include a wide spread of distributed manufacturing systems, where design, production, and management facilities are geographically dispersed. This situation mandates not only the accessibility to remotely located production equipment for monitoring and control, but efficient means of responding to changing environment to counter process variations and diverse customer demands. To compete under such an environment, companies are striving to achieve 100%, sensor-based, automated inspection for zero-defect manufacturing. In this study, the Internet-based quality control scheme is referred to as "E-Quality for Manufacturing" or "EQM" for short. By its definition, EQM refers to a holistic approach to design and to embed efficient quality control functions in the context of network integrated manufacturing systems. Such system let designers located far away from the production facility to monitor, control and adjust the quality inspection processes as production design evolves.

  8. The Dynamic Signification of Product Qualities

    DEFF Research Database (Denmark)

    Reijonen, Satu; Tryggestad, Kjell

    2012-01-01

    This article addresses the “greening” of markets by inquiring into how different versions of environmental friendliness of a product are constructed and how they are placed in an order of significance in relation to each other and to other product qualities. The study extends constructivist market....... It is concluded that, besides a supporting socio-technical market arrangement around the product, the ability of the product to take different matters of concern into account is crucial for the possibility of “greening” markets....... studies by elaborating on the dynamic signification of product qualities. The case analysis of the development and commercialization of a “polyvinylchloride-free” and “environmentally friendly” urinary drainage bag in the medical devices market shows these qualities to be temporal and fragile outcomes...

  9. Oil Products Quality Improvement by Adsorption Method

    Directory of Open Access Journals (Sweden)

    Kulash K. Syrmanova

    2017-02-01

    Full Text Available Petroleum takes the leading place in fuel and energy sector. It is a basis of fuel and energy balance of advanced countries economics. Light oil proven reserves reducing is a general trend of modern oil industry development. Almost the entire increase in reserves is due to viscous heavy sour oil [1-2]. Nowadays quality of the most important oil products is a crucial problem in refinery industry. The problem of oil products quality is connected with their using and operation in engines and machines. Requirements increasing to stability and effective technics maintenance leads to oil products running abilities significant hardening. In order to protect the environment, the task to obtain oil products with improved environmental properties was assigned. Properties of the oil determine the direction and condition of its processing and directly affect the quality of the oil products [3-4].

  10. Unit Values in International Trade and Product Quality

    Directory of Open Access Journals (Sweden)

    Chang Hong

    2015-06-01

    Full Text Available Is the unit value of traded goods representative of quality? To answer this question, we analyze unit value with respect to exporter country’s capacity to export, which is determined by its production cost, tariff, and distance. The change in a country’s export unit value is decomposed into the components associated with pure term-of-trade effect, quality effect, distance effect, and production cost effect. Our empirical results confirm that tariff, distance, and wages all significantly affect the unit values. Furthermore, by comparing CIF and FOB unit values, we show that quality is an important contributor on driving up the unit values: exporters increase unit price to distant trading partners through quality upgrading. This “Washington apple effect” is much larger than the pure distance effect or production cost increase.

  11. Market Entry, Product Quality And Price Competition

    Directory of Open Access Journals (Sweden)

    Mathur Sameer

    2015-08-01

    Full Text Available We study an entrant firm’s product quality choice and the price competition arising between the entrant and the incumbent firm. We show that the entrant firm should introduce a relatively higher (lower quality than the incumbent firm when the consumers’ valuation for quality is sufficiently large (small. We also study how the incumbent firm modifies its price in response to the ensuing price competition. We find that the incumbent firm should decrease its price. We also profile how the incumbent firm’s price non-linearly depends on consumers’ valuation for quality.

  12. Soil quality assessment in rice production systems

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.

    2007-01-01

    In the state of Rio Grande do Sul, Brazil, rice production is one of the most important regional activities. Farmers are concerned that the land use practices for rice production in the Camaquã region may not be sustainable because of detrimental effects on soil quality. The study presented in this

  13. Soil quality: key for sustainable production

    Directory of Open Access Journals (Sweden)

    Stefano Mocali

    2011-02-01

    Full Text Available In the last few years several definitions of “soil quality” have been advanced, but among them the most appreciated is “the ability of soils to interact with the ecosystem in order to maintain the biological productivity, the environmental quality and to promote animal and vegetal health” as defined by Doran and Parkin in 1994. Many researchers place more emphasis on its conceptual meaning for land planning and farm management, while others consider that definition to be worth nothing in order to understand soil properties and the concept of soil quality looks like the concept of “to be suitable for”. For this reason a definition of “soil use” is needed. The food quality is characterized by several properties: the healthiness and the nutritional value, the amount of the production, the typicalness and organoleptic properties, etc.. A lot of these properties depend on environmental quality and, in particular, on soil quality. In fact soil represents the natural substrate for growth and productivity of most of the plants that live on the Hearth because they get all the essential nutritional elements from it for their own development; consequently each nutritional element present into the soil as bioavailable form for the plants is potentially destined to entry in the animal (and human food chain. In the quality process of food productive process it will be important to assure the best soil quality as possible, without any unwanted element (which will not be discussed in this note and with the right amount of fertility elements in order to guarantee the best production. In this paper the relationships between soil quality, soil biodiversity and crop sustainability will be discussed. Finally the concept of soil “biota” as nodal point for the environment regulation and the application of the indicators for soil quality will be discussed.

  14. The training measure and empirical study on using the product design theory to analyze the college students' employed ability

    Science.gov (United States)

    Bai, Zhonghang; Liu, Wei; Shan, Hai; Bi, Hongliang

    2011-10-01

    Analyzes the employment difficulty phenomenon of the college student by the product design theory , regards the college student as the product of the school face the employer, and take social, enterprise's demand as the guidance to train students, from improving the college students' initial quality, strengthening the college students' standard quality and increasing the college students' interest quality aspect, to propose the countermeasure, that paying great attention to undertaking the college students' innovative education and practice development and will be helpful in sharpens college student's employment ability and the employment quality as well as the ability of dealing with the social work place competition, to further alleviate the college students' employment difficulty this social question.

  15. World production and quality of cow's milk

    Directory of Open Access Journals (Sweden)

    Petar Bosnić

    2003-01-01

    Full Text Available World milk production has a great economical effect being in the function of human food production and nutrition. Milk is obtained from cows, buffalos, sheeps, goats, camels and donkey with cow's milk production dominating. The world milk production in 2000 was 568.480 thousands of tons of all types of milk of which 484.895 thousands tons are cow's milk with a total of 85.30 % of the world milk production. Buffalo's milk production is on the second place with 61.913 thousands of tonnes (10.89 % production capacity. On the three continents (Europe, North America and Asia 81.82 % of total cow's milk production is located. Developed countries produce 50 % of total milk production, while higher milk production is forecast for the developing countries. The EU countries participate with 23.72 % in the world milk production and with 55.60 % on the European area. High annual lactation production, under selected cow's milk production, of above 6000 kg is located in developed countries, where annual participation of Israel accounts for over 10000 kg of milk per cow. Commercial milk production of genetics cattle accounts from 80 % to 85 %. Milk quality, with regard to milk fat and proteincontent, in developed countries is above an average value. With the annual milk production of 7000 kg of cow's milk, up to 294 kg of milk fat and 238 kg of protein are produced. Due to milk characteristics as agro-food product, milk and dairy products manufacture and transportation are in details regulated with existing quality standards. 95 % of the EU milk producers fulfil international hygienic rules on milk safety standards (somatic cells, microorganisms. With regard to long term development, until 2030, changes on herd management (outdoor and indoor exposure, between continents, will occur. In 2030, the world milk production is forecast to increase by 64%, with cow's milk production of 765.9 million tonnes.

  16. Organic Leek Seed Production - Securing Seed Quality

    DEFF Research Database (Denmark)

    Deleuran, L C; Boelt, B

    2011-01-01

    To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient. Still, in many countries...... organic vegetable growers can get derogations to use non-organic seeds in their productions. Potentially, this could lead to the organic consumers’ loss of faith and interest in organic products. The pre-requisite for an organic vegetable production is the presence of organically produced high quality...... seeds. Tunnel production is a means of securing seed of high genetic purity and quality, and organic leek (Allium porrum L.) seed production was tested in tunnels in Denmark. The present trial focused on steckling size and in all years large stecklings had a positive effect on both seed yield...

  17. Organic leek seed production - securing seed quality

    DEFF Research Database (Denmark)

    Deleuran, Lise Christina; Boelt, Birte

    2011-01-01

    To maintain integrity in organic farming, availability of organically produced GM-free seed of varieties adapted to organic production systems is of vital impor-tance. Despite recent achievements, organic seed supply for a number of vegetable species is insufficient. Still, in many countries...... organic vegetable growers can get derogations to use non-organic seeds in their productions. Potentially, this could lead to the organic consumers’ loss of faith and interest in organic products. The pre-requisite for an organic vegetable production is the presence of organically produced high quality...... seeds. Tunnel production is a means of securing seed of high genetic purity and quality, and organic leek (Allium porrum L.) seed production was tested in tunnels in Denmark. The present trial focused on steckling size and in all years large stecklings had a positive effect on both seed yield...

  18. Microbiological Quality Control of Probiotic Products

    OpenAIRE

    Astashkina, Anna Pavlovna; Khudyakova, L. I.; Kolbysheva, Yuliya Vladimirovna

    2014-01-01

    Microbiological quality control of probiotic products such as Imunele, Dannon, Pomogayka showed that they contain living cultures of the Lactobacillus Bifidobacterium genus in the amount of 107 CFU/ml, which corresponds to the number indicated on the label of products. It is identified that the survival rate of test-strains cultured with pasteurized products does not exceed 10%. The cell concentration of target-microorganisms was reduced by 20-45% after the interaction with living probiotic b...

  19. One approach in using multivariate statistical process control in analyzing cheese quality

    Directory of Open Access Journals (Sweden)

    Ilija Djekic

    2015-05-01

    Full Text Available The objective of this paper was to investigate possibility of using multivariate statistical process control in analysing cheese quality parameters. Two cheese types (white brined cheeses and soft cheese from ultra-filtered milk were selected and analysed for several quality parameters such as dry matter, milk fat, protein contents, pH, NaCl, fat in dry matter and moisture in non-fat solids. The obtained results showed significant variations for most of the quality characteristics which were examined among the two types of cheese. The only stable parameter in both types of cheese was moisture in non-fat solids. All of the other cheese quality characteristics were characterized above or below control limits for most of the samples. Such results indicated a high instability and variations within cheese production. Although the use of statistical process control is not mandatory in the dairy industry, it might provide benefits to organizations in improving quality control of dairy products.

  20. Quality procedures for electronics production

    CERN Document Server

    Magnin, B

    2008-01-01

    Qu'elles soient réalisées en pièces uniques ou en petites séries, les cartes électroniques dessinées et produites par DEM devront garantir le fonctionnement de la machine et des expériences pendant une vingtaine d'années, tout en étant difficilement accessibles en cas de défaillance. De plus, l'entrée en vigueur mi-2006 de la directive européenne RoHS 2002/95/CE concernant, entre autres, la suppression du plomb en électronique a amené une contrainte supplémentaire en termes de procedés de production. Tous ces éléments impliquent une maîtrise totale des différentes étapes de conception, fabrication et assemblage La référence à des normes intenationalement reconnues (comme IPC) et des spécifications précises permettent de définir sans ambiguïté le niveau de qualité exigé. DEM a orienté ses efforts durant ces deux dernières années d'une part vers un amélioration des performances de l'atelier de câblage et d'autre part vers une meilleure connaissance de ses soustraitants et de ...

  1. QUANTIFYING SUPPLIERS’ PRODUCT QUALITY: AN EXPLORATORY PRODUCT AUDIT METHOD

    Directory of Open Access Journals (Sweden)

    S. Avakh Darestani

    2012-01-01

    Full Text Available

    ENGLISH ABSTRACT:The quality of the raw material and supplied product from suppliers plays a critical role in the quality of the final product. It has become the norm that vehicle manufacturers require their suppliers to measure product quality and service with a product audit method. Measuring quality of product is emphasised by QS9000 VDA6.5 and ISO/TS16949. From a competitive standpoint, and also to see continuous improvement in business, companies need to monitor their suppliers’ performance. Quality and delivery are two very important indicators of supplier performance. This paper presents a statistical method for measuring the quality of supplied product. This method allocates different weights to variables and attributes characteristics. Moreover, following normal distribution, the tolerance zone is divided to three regions with different scores. Therefore, the quality of suppliers’ products can be monitored based on the Product Quality Audit Score (PQAS. However, this method may be employed for organisations to monitor their raw material, work-in-process parts, and final product. It can be an indicator to monitor supplier quality behaviour.

    AFRIKAANSE OPSOMMING: Die gehalte van grondstowwe en produkte/komponente wat deur leweransiers verskaf word, speel ‘n kritiese rol in die gehalte van die finale produk. Dit het die norm geword in die motorvervaardigingsbedryf dat daar van leweransiers verwag word om hulle produkkwaliteit en –diens te meet by wyse van ‘n produkouditmetode. Die meting van produkkwaliteit word benadruk deur QS9000 VDA6.5 en ISO/TS16949. Uit ‘n mededingingshoek en ook om kontinue verbetering te monitor, is dit noodsaaklik dat leweransiers se verrigting gemeet word. Gehalte en aflewering is twee van die belangrikste indikatore van leweransiersverrigting. In hierdie artikel word ‘n statistiese model voorgehou vir die meting van die kwaliteit van die gelewerde produk. Die metode ken verskillende

  2. Innovation of food production systems : product quality and consumer acceptance

    NARCIS (Netherlands)

    Jongen, W.M.F.; Meulenberg, M.T.G.

    1998-01-01

    he quality of food products, as perceived by consumers, is a main driving force behind today's innovations in the food industry. Product development represents large investments of companies both in money and human resources and has to be accomplished in a highly competitive market situation. Conseq

  3. Quality Management System of Agricultural Products Based on Spring

    Institute of Scientific and Technical Information of China (English)

    2012-01-01

    This article gives an overview of important property of the integrated management of agricultural product quality safety system,analyzes the lightweight characteristics of Spring technical system,hierarchical organization of MVC,and the technology SSH+Ajax associated with the Spring framework system.On the basis of this technical system,we design the quality management system of agricultural products under B/S model.This article points out that this system is realized mainly through consumers’information feedback and order management;then discusses operation environment,expandability,portability and security of the system.

  4. Diagnostics of data quality for analysis of production data

    Energy Technology Data Exchange (ETDEWEB)

    Nobakht, M.; Mattar, L. [Fekete Associates Inc., Calgary, AB (Canada)

    2009-07-01

    Production data from petroleum reservoirs is routinely analyzed in order to characterize the reservoirs. Sophisticated tools and methodologies exist to extract permeability, completion effectiveness and pore volume from production data such as rates and flowing pressures. However, production data can be of poor quality because of operational problems, or changes in operating conditions. If this poor quality or inconsistent data is not recognized, it can be misinterpreted as being a reservoir issue rather than an operating problem. Diagnosis of production data quality is a critical and necessary step that must precede any interpretation of production data. Recognition of inconsistent data is complex and requires much experience. The purpose of this paper was to develop a series of diagnostic plots and guidelines that could help analysts identify bad data and prevent misleading answers. A number of diagnostic plots were proposed in this paper. They were independent of any interpretations as they were considered pre-analysis diagnostics. These plots were then applied to case studies using field examples. The intent was to investigate if these diagnostics plots could differentiate between good data and bad data. The results of this study should enable production engineers to recognize poor quality data, and avoid being misled by their results, or at least to make a reasonable judgment as to the quality of their interpretation. It was concluded that not all inconsistencies are evident on all plots and it is advisable to look at all the plots, and to investigate any anomalous behaviour. 10 refs., 10 figs.

  5. Are physician productivity and quality of care related?

    Science.gov (United States)

    Menachemi, Nir; Yeager, Valerie A; Welty, Elisabeth; Manzella, Bryn

    2015-01-01

    This study examines the relationship between clinical quality of care and physician productivity in the public sector clinical setting. This longitudinal study takes place in Jefferson County, Alabama using data from six public sector clinics. Data representing 21 physicians across 13 consecutive quarters representing 44,765 person observations were analyzed. Four variables were selected to represent quality of care for this pediatric patient population; two of which pertained to antibiotic use and two pertained to asthma care. Findings from multivariate analyses examining each quality of care measure and controlling for other visit and practice characteristics indicate that three of the four quality measures were significantly related to productivity. Specifically, the percent of asthma patients with documented asthma severity classification was negatively related to physician productivity (ß = -.24, p = .04), although the magnitude of this relationship was small. The percent of asthma patients prescribed an inhaled corticosteroid who also had a severity classification was negatively related to physician productivity (ß = -.23, p = .03) and the percent of patients prescribed oral antibiotics was marginally negatively related to physician productivity (ß = -.09, p = .09). In general, findings suggest that a relationship exists between quality of healthcare and physician productivity. Future research should continue to examine this relationship across other disciplines and healthcare settings.

  6. Perfil dos desvios de rotulagem de produtos cosméticos analisados no Instituto Nacional de Controle de Qualidade em Saúde entre 2005 e 2009 / Profile of deviations labeling of cosmetics products have been analyzed by the National Institute for Quality Control in Health between 2005 and 2009

    Directory of Open Access Journals (Sweden)

    Priscila da Nobrega Rito

    2014-08-01

    Full Text Available Um dos documentos necessários para registro/notificação dos produtos cosméticos no Brasil é a apresentação dos dizeres de rotulagem das embalagens e folhetos de instru-ção. No Brasil, requisitos obrigatórios para a rotulagem de produtos cosméticos são encontrados na RDC nº 211/2005. O objetivo do trabalho em questão foi detectar os principais desvios de rotulagem nos produtos cosméticos analisados. Foi realizada uma revisão retrospectiva dos processos arquivados no Instituto Nacional de Controle de Qua-lidade em Saúde referentes às análises de produtos cosméticos realizadas no período de janeiro de 2005 a dezembro de 2009, advindas de solicitações de análises: fiscal, de orientação e especial. Foram avaliados todos os parâmetros relacionados aos dizeres de rotulagem. Essa avaliação foi realizada em 120 amostras das 133 que deram entrada para serem analisadas neste período, sendo obtidos apenas 7 (6% resultados satisfató-rios. Dos 79 produtos analisados de Grau de Risco 2, 75 foram reprovados. A literatura científica corrobora os desvios de rotulagem dos produtos cosméticos encontrados neste trabalho. A classificação Risco 2 é dada aos produtos que trazem consigo um risco ine-rente; sendo assim, os desvios detectados podem colocar o consumidor vulnerável a produtos possivelmente desqualificados. ---------------------------------------------------------- One of the documentation required for registration/notification of cosmetics in Brazil is the presentation of the label of packages and brochures of instruction. In Brazil, mandatory requirements for the labeling of cosmetics are found in RDC no. 211/2005. This object of this paper was to detect main deviations labelling of cosmetics products. We performed a retrospective review of cases filed in National Institute for Quality Control in Health regarding the analyses of cosmetics carried out in the period from January 2005 to December 2009, resulting from

  7. The use of quality control performance charts to analyze cesarean delivery rates nationally.

    LENUS (Irish Health Repository)

    Turner, Michael J

    2012-02-01

    OBJECTIVE: To examine the use of quality control performance charts to analyze cesarean rates nationally. METHODS: Information on cesarean rates was obtained for all 19 Irish maternity hospitals receiving state funding in 2009. All women who underwent cesarean delivery of a live or stillborn infant weighing 500 g or more between January 1 and December 31 were included. Deliveries were classified as elective or emergency. Individual hospitals were not identified in the analysis. RESULTS: The mean rates per hospital of elective and emergency cesarean were 12.9+\\/-2.6% (n=9337) and 13.8+\\/-3.0% (n=9989), respectively-giving an overall mean rate of 26.7+\\/-4.2% (n=19326) per hospital. Cesarean rates were normally distributed. Using a quality control performance chart with a cutoff 2 standard deviations from the mean, 1 hospital was above the normal range for both total and elective cesareans, indicating that its pre-labor obstetric practices warrant clinical review. Another hospital had a mean emergency cesarean rate above the normal range, indicating that its labor ward practices warrant review. CONCLUSION: Quality control performance charts can be used to analyze cesarean rates nationally and, thus, to identify hospitals at which obstetric practices should be reviewed.

  8. A Model to Improve the Quality Products

    OpenAIRE

    2010-01-01

    The topic of this paper is to present a solution who can improve product quality following the idea: “Unlike people who have verbal skills, machines use "sign language" to communicate what hurts or what has invaded their system’. Recognizing the "signs" or symptoms that the machine conveys is a required skill for those who work with machines and are responsible for their care and feeding. The acoustic behavior of technical products is predominantly defined in the design stage, although the ac...

  9. Software Engineering Management for Productivity and Quality

    Energy Technology Data Exchange (ETDEWEB)

    Karen White

    1999-10-01

    Since the advent of electronic computers, people have struggled to develop effective software engineering processes. While these processes are similar to those used by hardware engineers, the software industry has earned a reputation for late delivery of inadequate products. Most software managers are looking for ways to deliver quality products faster, or with fewer resources. The development time and product outcome of any software project can be influenced by four variables: the product characteristics, the people involved, the processes they use, and the underlying technology. In order to have an impact on the productivity of a software development effort, the manager must focus on and balance these areas. This paper will discuss effective ways to improve productivity by using this approach.

  10. Studying and Analyzing the National Olympic and Paralympics Academy's Service Quality Based on SERVQUAL Model

    Directory of Open Access Journals (Sweden)

    Sarah B.Mehrany

    2012-09-01

    Full Text Available The aim of this study was to evaluate and analyze the quality gap between customer's expected and perceived quality of services offered at the National Olympic and Paralympics Academy of Iran Based on SERVQUAL. The research method was descriptive – survey. The study population consisted of athletes, coaches and staff members, students, and all National Olympic and Paralympics Academy service users who were admitted to the Academy in June 2012. Given 120 subjects and by using Morgan table, the statistical samples were considered 92 cases. 120 SERVQUAL Questionnaire that its validity was confirmed by experts and its reliability was calculated and confirmed by Cronbach's alpha test were distributed among the statistical sample and finally 92 questionnaires were evaluated. The results of descriptive and inferential statistics (KS examinations, Friedman's variance analysis showed negative and significant gaps in the all service quality components (physical equipment, trust, reliability, accountability and responsibility, and empathy. In addition, the customers' perceptions and expectations were ranked. Results of this research were consistent with most studies conducted to evaluate the quality of services, particularly in the area of sport.

  11. Customer Directed Advertising and Product Quality

    NARCIS (Netherlands)

    L. Esteban; J.M. Hernandez; J.L. Moraga-Gonzalez (José Luis)

    2001-01-01

    textabstractWe consider a market where a single seller must employ informative advertising to launch a new product of observable quality. The monopolist may use mass, targeted or customer directed advertising. We show that the choice of advertising strategy depends on the economic properties of the

  12. A DSP based Three Phase Power Quality Analyzer for Motor Drives

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Woo Yong; Jung, Young Gook; Lim, Young Cheol [Chonnam National University, Kwangju (Korea)

    2001-02-01

    This paper presents a digital instrument for a DSP based power quality analysis in three phase power system there current waveform is non-sinusoidal. It is based on stand alone type TMS320C31 DSP (digital signal processor) board and on a special high-speed data acquisition system. Power quality of low power motor drives are analyzed and processed by using a simple average power algorithm, and results of power analysis are displayed by LCD in the proposed system. This paper also goes on to discuss the performance of an instrument prototype, both in terms of accuracy and speed of measurement under the transient and steady state condition. (author). 5 refs., 6 figs., 3 tabs.

  13. Theoretical Application of Supervision over Quality and Safety of Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    Xin; CHENG; Ying; ZHANG

    2013-01-01

    Supervision over quality and safety of agricultural products has received high attention of management department.Competent authorities have formulated and issued many measures to strengthen supervision over quality and safety of agricultural products and improve China’s agricultural product quality and safety level.From the perspective of management science,this paper elaborates basic contents of two basic management theories,Broken Windows Effect and Effect of Heat Furnace.Then,it analyzes influence of Broken Windows Effect and Effect of Heat Furnace on supervision over quality and safety of agricultural products.Finally,it comes up with recommendations for supervision over quality and safety of agricultural products.

  14. Iron nutrition, biomass production, and plant product quality.

    Science.gov (United States)

    Briat, Jean-François; Dubos, Christian; Gaymard, Frédéric

    2015-01-01

    One of the grand challenges in modern agriculture is increasing biomass production, while improving plant product quality, in a sustainable way. Of the minerals, iron (Fe) plays a major role in this process because it is essential both for plant productivity and for the quality of their products. Fe homeostasis is an important determinant of photosynthetic efficiency in algae and higher plants, and we review here the impact of Fe limitation or excess on the structure and function of the photosynthetic apparatus. We also discuss the agronomic, plant breeding, and transgenic approaches that are used to remediate Fe deficiency of plants on calcareous soils, and suggest ways to increase the Fe content and bioavailability of the edible parts of crops to improve human diet.

  15. Product quality as a key factor of the enterprise competitiveness

    Directory of Open Access Journals (Sweden)

    Oksana Bilan

    2014-11-01

    Full Text Available The main approaches to the definition of the category "product quality" are considered in the article. The definition of product quality as the set of characteristics that reflect the necessary consumer properties of products are formulated by the author. The factors of forming of the products quality are analysed, advantages that will be got by an enterprise from improving product quality and factors that stimulate or restrain this process are defined. Main reasons of objective necessity to increase the level of quality of products (services and realization of management and providing of necessary products quality based on a continuous cycle are distinguished. Directions of improvement of product quality due to the certification of the quality management system of an enterprise in accordance with ISO 9001, improvement of raw materials quality, improvement of material and technical support of production, improvement of labour quality, the orientation of the enterprise on consumer demand and quality control are suggested

  16. A WebGIS-based system for analyzing and visualizing air quality data for Shanghai Municipality

    Science.gov (United States)

    Wang, Manyi; Liu, Chaoshun; Gao, Wei

    2014-10-01

    An online visual analytical system based on Java Web and WebGIS for air quality data for Shanghai Municipality was designed and implemented to quantitatively analyze and qualitatively visualize air quality data. By analyzing the architecture of WebGIS and Java Web, we firstly designed the overall scheme for system architecture, then put forward the software and hardware environment and also determined the main function modules for the system. The visual system was ultimately established with the DIV + CSS layout method combined with JSP, JavaScript, and some other computer programming languages based on the Java programming environment. Moreover, Struts, Spring, and Hibernate frameworks (SSH) were integrated in the system for the purpose of easy maintenance and expansion. To provide mapping service and spatial analysis functions, we selected ArcGIS for Server as the GIS server. We also used Oracle database and ESRI file geodatabase to store spatial data and non-spatial data in order to ensure the data security. In addition, the response data from the Web server are resampled to implement rapid visualization through the browser. The experimental successes indicate that this system can quickly respond to user's requests, and efficiently return the accurate processing results.

  17. Steel mill products analysis using qualities methods

    Directory of Open Access Journals (Sweden)

    B. Gajdzik

    2016-10-01

    Full Text Available The article presents the subject matter of steel mill product analysis using quality tools. The subject of quality control were bolts and a ball bushing. The Pareto chart and fault mode and effect analysis (FMEA were used to assess faultiness of the products. The faultiness analysis in case of the bolt enabled us to detect the following defects: failure to keep the dimensional tolerance, dents and imprints, improper roughness, lack of pre-machining, non-compatibility of the electroplating and faults on the surface. Analysis of the ball bushing has also revealed defects such as: failure to keep the dimensional tolerance, dents and imprints, improper surface roughness, lack of surface premachining as well as sharp edges and splitting of the material.

  18. PENGARUH SERVICE QUALITY, PRODUCT QUALITY DAN PERCEIVED VALUE TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN INDUSTRI KAYU PERHUTANI

    Directory of Open Access Journals (Sweden)

    Winarni Saftarya Timedina Gultom

    2016-07-01

    Full Text Available The purpose of this research is to analyze the influences of service quality, product quality and perceived value on the satisfaction and loyalty of the customers of Perhutani wood industry, the level of customer satisfaction and loyalty and managerial implications. Four data analysis techniques were used including the structural equation modeling partial least squares (SEMPLS with 24 exogenous latent variable attributes and 6 endogenous latent variable attributes; CSI, CLI and IPA. SEMPLS results showed that the variables of service quality (T-statistic=2, 79*>T-table=1, 96 and product quality (T-statistic=6, 45*>T-table=1, 96 significantly influence the satisfaction of the customers of Perhutani wood industry. Perceived value variable (T-statistic=0, 65quality, product quality, and perceived value provided by Perhutani wood industry. The main priority of the performances to be improved based on IPA include the attributes of accuracy of product sizes: length, width, thickness, complaint handling, product delivery, service employees, comprehension of needs, officer awareness, information on the documents and prevailing prices, service time completion, purchase document accuracy, price certainty, allocation certainty, suitability prices with quality, and affordable product prices.Keywords: perhutani, wood industry, satisfaction, loyalty, SEMPLS

  19. Building quality into medical product software design.

    Science.gov (United States)

    Mallory, S R

    1993-01-01

    The software engineering and quality assurance disciplines are a requisite to the design of safe and effective software-based medical devices. It is in the areas of software methodology and process that the most beneficial application of these disciplines to software development can be made. Software is a product of complex operations and methodologies and is not amenable to the traditional electromechanical quality assurance processes. Software quality must be built in by the developers, with the software verification and validation engineers acting as the independent instruments for ensuring compliance with performance objectives and with development and maintenance standards. The implementation of a software quality assurance program is a complex process involving management support, organizational changes, and new skill sets, but the benefits are profound. Its rewards provide safe, reliable, cost-effective, maintainable, and manageable software, which may significantly speed the regulatory review process and therefore potentially shorten the overall time to market. The use of a trial project can greatly facilitate the learning process associated with the first-time application of a software quality assurance program.

  20. ANALYZING THE PROCESS OF PRODUCTION IN LOGISTICS SUGARCANE MILL: A CASE STUDY

    Directory of Open Access Journals (Sweden)

    Alexandre Tognoli

    2011-06-01

    Full Text Available The objective was to present and analyze the physical arrangement of logistics and production process plant in a sugarcane mill, in order to expose the processes involved, analyzing them more deeply and thus collaborate in a more efficient production. The relevance of this presentation is linked to the benefits that the plant and professionals can get through this work, enabling the development of methods and production alternatives. The research method used was case study based on interviews, on-site observation and document analysis, which was very appropriate as it could examine and cross checking. This work will allow a better understanding of the production process of the logistics of the plant in a sugarcane mill and working with suggestions and methods for more efficient production.

  1. Rice Products Feature Analyzing on the Base of Online Review Mining

    Directory of Open Access Journals (Sweden)

    Xixiang Sun

    2015-01-01

    Full Text Available This study aims to investigate the rice product features using online review mining method. The opinion mining is used to do online review data analyze. High-frequency words were extracted from non-structured online reviews text. Then the rice product features were gotten from the factor analysis on the base of high-frequency words. This provided a new method for product feature analyzing which was based on the data mining of online reviews. The proposed method can be used to compare features of rice products which were in the similar category. It also provided new views for understanding consumer brand knowledge. At the end of this study, the online review of rice products were used to verify the scientificity and rationality of this method.

  2. Photothermal Techniques Used to Evaluate Quality in Dairy Products.

    Science.gov (United States)

    López-Romero, E.; Balderas-López, J. A.

    2017-01-01

    Photothermal systems were used to quantify thermal and optical properties of commercial and natural dairy products. Thermal diffusivity and light absorption coefficient were analyzed. It was found that water content easily alters thermal properties in samples of milk. In addition, all samples showed strong light absorptions at 405 nm, 980 nm and 488 nm, evidencing presence of proteins, fat and vitamins (riboflavin), respectively. Therefore, it was shown that thermo-physical properties measured in this work could be used as complementary parameters for quality evaluation of dairy products.

  3. MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY

    Directory of Open Access Journals (Sweden)

    Ľubomíra Juhaniaková

    2014-02-01

    Full Text Available The aim of this work was to determine microbiological quality and water activity of confectionery products as corpus of desserts, stuffing cakes and finished cakes. In confectionery products microbiological parameters: total count of bacteria, coliforms bacteria, mesophilic aerobic bacteria, yeasts, microscopic filamentous fungi, counts of Staphylococcus aureus and Salmonella spp. were observed. These confectionery products were evaluated: 5 corpus of Kremeš, 5 stuffing of Kremeš and 5 Venček cake. For microbiological tests 15 samples of confectionery products were used. The numbers of total count of bacteria ranged from 2.9 to 3.65 log CFU.g-1, the number of mesophilic aerobic bacteria ranged from 2.00 to 3.28 log CFU.g-1, coliforms bacteria in confectionery products ranged from 0.00 to 3.15 CFU.g-1, number of yeasts ranged from 0.00 to 3.30 log CFU.g-1and the number of microscopic fungi ranged from 0.00 to 2.90 CFU.g-1. None of the samples showed any growth of coliforms bacteria, Staphylococcus aureus and Salmonella spp. From microscopic fungi were isolated genera Alternaria, Aspergillus and Penicillium. Eight from fifteen investigated samples of confectionary products were in accordance with the Codex Alimentarius of the Slovak Republic. The lowest water activity was found in Kremeš corpus samples (0.953 and higher in Venček samples (0.973.

  4. Onboard Equipment Coating Appearance Quality Analyzed%机载设备涂层外观质量浅析

    Institute of Scientific and Technical Information of China (English)

    田艳丽

    2011-01-01

    对比了机载设备产品涂装和汽车涂装的特点,认为机载设备的涂装不同于汽车的涂装。分析了机载设备在用手工空气喷涂法获得涂层时,影响其涂层外观质量的因素,以及预防缺陷的相应措施。%The coating characteristic of onboard equipment product and car coating was compared and it was found out that the onboard equipment coating has difference with car coating,the influence factors to the appearance quality of coating and the corresponding measures to prevent defects were analyzed during manual air spray method for coating process.

  5. Impacts of fuel quality on power production

    DEFF Research Database (Denmark)

    Harding, S.; Wall, T.; Wigley, F.;

    2007-01-01

    The first ash deposition or slagging and fouling conference, as they are commonly called, was held at the Marchwood Engineering Laboratories in the UK in 1963. Since that time many excellent conferences have occurred to provide interchange, dialogue, experiences and results among those who deal...... with the many opportunities afforded by fuel quality. However, due to the changing sponsorship environment, it has been several years since the last conference which focused on fuel characteristics and their paramount importance in power production. This conference, the 17th in the series, was entitled “Impacts...... of Fuel Quality on Power Production” and was held in Snowbird, UT, from October 29 to November 3, 2006. More than 50 participants from 13 countries throughout the world participated....

  6. Product Configuration Systems and Consequences for Productivity and Quality

    DEFF Research Database (Denmark)

    Pedersen, Jørgen Lindgaard; Edwards, Kasper

    2004-01-01

    Product Configuration Systems (PCS) are systems to produce quotations to potential buyers of the products an enterprise produces. Typically the products are complex and will first be produced according to specific needs from the customers. From twelve case studies in Danish industry...... with informations about expected and realised costs and benefits in implemented PCS's we have the following results: the three highest aggregated scoring expected benefits are: 1)improved quality in specifications, 2)lower turnaround time, and 3)using less resources.The results achieved are in accordance...... with expectations. A problem is that costs in several cases are unknown or very uncertain. But in cases where they are known there are economic arguments in favour of the PCS....

  7. Association between product quality control and process quality control of bulk milk

    NARCIS (Netherlands)

    Velthuis, A.; Asseldonk, van M.A.P.M.

    2010-01-01

    Assessment of dairy-milk quality is based on product quality control (testing bulk-milk samples) and process quality control (auditing dairy farms). It is unknown whether process control improves product quality. To quantify possible association between product control and process control a statisti

  8. Production of top quality soybean oil

    Directory of Open Access Journals (Sweden)

    Moustafa, Dr. Ahmad

    1995-12-01

    Full Text Available The paper comments the most adequate conditions required to produce to quality soybean oil. It is essential to avoid contaminations (water, metallic, oxidation products, overheating, undue exposition to air, as well as an appropriate control of the different steps of the refining process.

    El trabajo presenta las condiciones recomendadas para obtener aceite de soja de la mejor calidad. Es importante evitar las contaminaciones (agua, metales y compuestos oxidados, los sobrecalentamientos, la exposición al aire, así como el adecuado control de los diferentes pasos del proceso de refinación.

  9. A Survey of Quality Prediction of Product Reviews

    Directory of Open Access Journals (Sweden)

    H.Almagrabi

    2015-11-01

    Full Text Available With the help of Web-2.0, the Internet offers a vast amount of reviews on many topics and in different domains. This has led to an explosive growth of product reviews and customer feedback, which presents the problem of how to handle the abundant volume of data. It is an expensive and time-consuming task to analyze this huge content of opinions. Therefore, the need for automated sentiment analysis systems is vital. However, these systems encounter many challenges; assessing the content quality of the posted opinions is an important area of study that is related to sentiment analysis. Currently, review helpfulness is assessed manually; however the task of automatically assessing it has gained more attention in recent years. This paper provides a survey of approaches to the challenge of identifying the content quality of product reviews.

  10. Analyzing impact of experience curve on ROI in the software product line adoption process

    NARCIS (Netherlands)

    Tüzün, E.; Tekinerdogan, B.

    2015-01-01

    Context Experience curve is a well-known concept in management and education science, which explains the phenomenon of increased worker efficiency with repetitive production of a good or service. Objective We aim to analyze the impact of the experience curve effect on the Return on Investment (ROI)

  11. Production, quality and quality assurance of Refuse Derived Fuels (RDFs).

    Science.gov (United States)

    Sarc, R; Lorber, K E

    2013-09-01

    This contribution describes characterization, classification, production, application and quality assurance of Refuse Derived Fuels (RDFs) that are increasingly used in a wide range of co-incineration plants. It is shown in this paper, that the fuel-parameter, i.e. net calorific value [MJ/kg(OS)], particle size d(90) or d(95) [mm], impurities [w%], chlorine content [w%], sulfur content [w%], fluorine content [w%], ash content [w%], moisture [w%] and heavy metals content [mg/kg(DM)], can be preferentially used for the classification of different types of RDF applied for co-incineration and substitution of fossil-fuel in different industial sectors. Describing the external production of RDF by processing and confectioning of wastes as well as internal processing of waste at the incineration plant, a case study is reported on the application of RDF made out of different household waste fractions in a 120,000t/yr Waste to Energy (WtE) circulating fluidized bed (CFB) incinerator. For that purpose, delivered wastes, as well as incinerator feedstock material (i.e. after internal waste processing) are extensively investigated. Starting with elaboration of sampling plan in accordance with the relevant guidelines and standards, waste from different suppliers was sampled. Moreover, manual sorting analyses and chemical analyses were carried out. Finally, results of investigations are presented and discussed in the paper.

  12. Analyzing Integrated Cost-Schedule Risk for Complex Product Systems R&D Projects

    Directory of Open Access Journals (Sweden)

    Zhe Xu

    2014-01-01

    Full Text Available The vast majority of the research efforts in project risk management tend to assess cost risk and schedule risk independently. However, project cost and time are related in reality and the relationship between them should be analyzed directly. We propose an integrated cost and schedule risk assessment model for complex product systems R&D projects. Graphical evaluation review technique (GERT, Monte Carlo simulation, and probability distribution theory are utilized to establish the model. In addition, statistical analysis and regression analysis techniques are employed to analyze simulation outputs. Finally, a complex product systems R&D project as an example is modeled by the proposed approach and the simulation outputs are analyzed to illustrate the effectiveness of the risk assessment model. It seems that integrating cost and schedule risk assessment can provide more reliable risk estimation results.

  13. 46 CFR 164.019-13 - Production quality control requirements.

    Science.gov (United States)

    2010-10-01

    ... 46 Shipping 6 2010-10-01 2010-10-01 false Production quality control requirements. 164.019-13....019-13 Production quality control requirements. (a) General. Each component manufacturer shall establish procedures for maintaining quality control of the materials used in production,...

  14. Analyzing effects of service encounter quality on customer satisfaction in banking industry

    Directory of Open Access Journals (Sweden)

    Hossein Gazor

    2012-04-01

    Full Text Available Service quality represents a modern approach for quality in enterprises and organizations and serves the development of a truly customer-focused management and culture. Measuring service quality offers an immediate, meaningful and objective feedback about clients' preferences and expectations. In this paper, we study the relationship between customer perceptions from service encounter quality and loyalty of customer to organization and employees. The proposed study is implemented for banking sector in Iran using SERVQUAL factors and considers various factors influencing the quality of service. The results of the survey indicate that service quality systems, customer satisfaction are the most desirable factors based on the feedback we received from the customers. In addition, response to customers and loyalty to employees, service encounter quality, service and loyalty to organization, arrangements are in the next levels, respectively.

  15. Longitudinal beta regression models for analyzing health-related quality of life scores over time

    Directory of Open Access Journals (Sweden)

    Hunger Matthias

    2012-09-01

    Full Text Available Abstract Background Health-related quality of life (HRQL has become an increasingly important outcome parameter in clinical trials and epidemiological research. HRQL scores are typically bounded at both ends of the scale and often highly skewed. Several regression techniques have been proposed to model such data in cross-sectional studies, however, methods applicable in longitudinal research are less well researched. This study examined the use of beta regression models for analyzing longitudinal HRQL data using two empirical examples with distributional features typically encountered in practice. Methods We used SF-6D utility data from a German older age cohort study and stroke-specific HRQL data from a randomized controlled trial. We described the conceptual differences between mixed and marginal beta regression models and compared both models to the commonly used linear mixed model in terms of overall fit and predictive accuracy. Results At any measurement time, the beta distribution fitted the SF-6D utility data and stroke-specific HRQL data better than the normal distribution. The mixed beta model showed better likelihood-based fit statistics than the linear mixed model and respected the boundedness of the outcome variable. However, it tended to underestimate the true mean at the upper part of the distribution. Adjusted group means from marginal beta model and linear mixed model were nearly identical but differences could be observed with respect to standard errors. Conclusions Understanding the conceptual differences between mixed and marginal beta regression models is important for their proper use in the analysis of longitudinal HRQL data. Beta regression fits the typical distribution of HRQL data better than linear mixed models, however, if focus is on estimating group mean scores rather than making individual predictions, the two methods might not differ substantially.

  16. Cardamom--production, technology, chemistry, and quality.

    Science.gov (United States)

    Govindarajan, V S; Narasimhan, S; Raghuveer, K G; Lewis, Y S

    1982-01-01

    Cardamom, Elettaria cardamomum Maton var. Miniscula Burkill (Fam. Zingiberaceae) known as true or lesser cardamom is the widely cultivated variety and important in the world trade. It occupies a high second or third place in world trade, being a high priced spice. It belongs to the sweet spices group and is used predominantly to flavor sweets, baked goods, and coffee, particularly in the Arab countries. This monograph critically reviews the post-harvest handling and processing and the chemistry of the volatiles. The components contributing to the characteristic aroma for which the spice is valued are specifically considered. Gas chromatographic analysis for quality control and attempts are evaluating the aroma quality by sensory profile are discussed in relation to regional varieties, and processing variables. The areas in which further research is required are indicated. The botanical and cultivation aspects and production and trade of the different growing and consuming regions are briefly considered. Available information on other "cardamoms" from related species and genera are summarized.

  17. Carrageenan drying with dehumidified air: drying characteristics and product quality

    NARCIS (Netherlands)

    Djaeni, M.; Sasongko, S.B.; Prasetyaningrum, Aji A A.A.; Jin, X.; Boxtel, van A.J.B.

    2012-01-01

    Applying dehumidified air is considered as an option to retain quality in carrageenan drying. This work concerns the effects of operational temperature, air velocity, and carrageenan thickness on the progress of drying and product quality when using dehumidified air. Final product quality and progre

  18. Analyzing e-service quality in service-based website by E-SERVQUAL

    Directory of Open Access Journals (Sweden)

    Babak Nemati

    2012-04-01

    Full Text Available Over the past two decades, two-way communication via web-based exchanges has been a popular method for different activities such as electronic transaction, publication, broadcasting, and other service applications. However, it is always necessary to measure the performance quality of web services using different technique such as e-SERVQUAL model. The proposed study of this paper uses this technique for measuring the quality of Iranian university e-services. The proposed study distributes a standard questionnaire among students who use this service through internet. The results indicate that only efficiency and online service quality in the e-service system are desirable. Managerial implications are represented.

  19. Second Generation of Reagentless Carbon Analyzer for Water Quality Monitoring Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Water reclamation is one of the basic functions of the closed regenerative life support systems needed for manned space missions. To assure the quality of the...

  20. ANALYZING THE POSTPONEMENT OF TIME PRODUCTION SYSTEMS IN MAKE-TO-STOCK AND SEASONAL DEMAND

    Directory of Open Access Journals (Sweden)

    Paulo Cesar Chagas Rodrigues

    2011-12-01

    Full Text Available The supply chain management, postponement and demand management functions are of strategic importance to the economic success of organizations because they influence the production process, when viewed in isolation and empirically may hinder understanding of their behavior. The aim of this paper is to analyze the influence of the postponement in an enterprise production system with make-to-stock and with seasonal demand. The research method used was a case study, the instruments of data collection were semi-structured interviews, documentary analysis and site visits. This research is restricted to analysis of the influence that different levels of delay and the company's position in the supply chain have on the practice of demand management in the productive segment graphic, product spiral notebook and also in relation to geographical focus (region of the state São Paulo, in which it will seek to interview the managers and directors. As a way to support the research on the analysis of case study and the final considerations will be discussed the following issues: supply chain management, postponement, demand management and production system make-to-stock. The demand management can be understood as a practice that allows you to manage and coordinate the supply chain in reverse, i.e. the consumer to the supplier, in which consumers trigger actions for the supply of products can make the process more efficient. The purpose of managing the supply chain is able to allow the addition of value, exceeding the expectations of consumers, it is necessary to develop a relationship with suppliers and customers win-win. The postponement strategy must fit the characteristics of the turbulent environment within the markets along with demands that require variety of customized products and services and reasonable costs, aiming to support decision making. The postponement of time can be a way to soften the increase in inventory of finished product in the company

  1. Association between product quality control and process quality control of bulk milk

    OpenAIRE

    Velthuis, A.; Asseldonk, van, M.M.L.

    2010-01-01

    Assessment of dairy-milk quality is based on product quality control (testing bulk-milk samples) and process quality control (auditing dairy farms). It is unknown whether process control improves product quality. To quantify possible association between product control and process control a statistical analysis was conducted. The analysis comprised 64.373 audit results on 26,953 dairy farms and all conducted lab tests of bulk-milk samples two, six or 12 months before the audit. Lab results in...

  2. Advancement in modern approaches to mineral production quality control

    Science.gov (United States)

    Freidina, EV; Botvinnik, AA; Dvornikova, AN

    2017-02-01

    The natural resource potential of mineral deposits is represented by three categories: upside, attainable and investment. A modern methodology is proposed in this paper for production quality control, and its tools aimed at ensuring agreement between the product quality and the market requirements are described. The definitions of the costs of the product quality compliance and incompliance with the consumer requirements are introduced; the latter is suggested to use in evaluating resource potential of mineral deposits at a certain degree of probability.

  3. Eating out or in from home: analyzing the quality of meal according eating locations

    Directory of Open Access Journals (Sweden)

    Daniel Henrique Bandoni

    2013-12-01

    Full Text Available OBJECTIVE: The aim of this study was to evaluate the quality of meals consumed by workers from São Paulo according to eating location. METHODS: This cross-sectional study used the 24-hour recall to collect dietary data from 815 workers, including where the meal was consumed, and then grouped the meals by eating location: home, workplace cafeteria, and restaurant. Meal quality was assessed according to energy content and density, fiber density, and proportion of macronutrients, 10 food groups, and from sugar-sweetened beverages. These indicators and their respective eating locations were then included in linear regression models adjusted for gender, age, and education level. RESULTS: Meals consumed at workplace cafeterias had lower energy density, higher fiber density, and higher proportions of vegetables, fruits, and beans than those consumed at home. However, away-from-home meals contain more sugars, sweets, fats, and oils. CONCLUSION: Eating location influences diet quality, so dietary surveys should assess meals consumed away from home more thoroughly since meal quality varies greatly by food service.

  4. Service Quality Assessment of an Airport Restaurants Using Important Performance Analyze

    Directory of Open Access Journals (Sweden)

    Aslı Albayrak

    2014-09-01

    Full Text Available In today’s, because of some reasons such as increase in disposable income, urbanization and decreasing time due to the education and work increase number of people eating in restaurants and depend ofthis,number of restaurant has increased with every passing day. That’s why ıt’s vitally important for a restaurant to meet the demands and expectations of customers and offer quality service for the survival. Therefore, the aim of this study was to identify gap between customers’ demands and expectation and correspondingly service quality in Turkish airline restaurants.Eight fast food restaurants in Istanbul Atatürk Airline were selected for this study. Questionnaires were used to collect data and 321 airline restaurant costumer responded to the questionnaire distributed between the months of February and May in 2014. For data analysis, frequency tables and t test were used. According to the results, when customers identify some service quality dimensions are sufficient, they identify other service quality dimensions inadequate.

  5. Influence of silicon on production and fruit quality of strawberry

    Directory of Open Access Journals (Sweden)

    Maria Ligia Souza Silva

    2013-12-01

    Full Text Available In Brazil, the culture of strawberries is an important activity for small and medium farmers. Among the important factors for culture is fertilization, which can interfere in production and fruit quality. Silicon (Si is one of the little studied in fertilization, which demonstrated some beneficial to several different cultures. The objective of this study was to evaluate the influence of Si on production and concentration of anthocyanin and titratable acid in the fruit and reading SPAD (chlorophyll in the leaves of the strawberry. The experiment was conducted in a greenhouse using pots containing 14.5 kg of limed soil, fertilized and three plants (cultivar Milsei Tudla were transplanted to pots. Treatments consisted of application of Si at 0, 12.5, 25, 50 and 100 mg kg-1 rates, via soil or foliar. During this experiment the reading of SPAD (chlorophyll and the end of the experiment, the shoots was collected, dried, weighed, ground and analyzed by content and accumulation Si. The fruits were weighed and analyzed the concentration of anthocyanin, titratable acidity and Si concentration. The fertilization with Si, via soil or foliar applied, contributed to the increase in fruit production, especially with the application via soil. Applying foliar or soil promoted an increase in the values of titratable acidity and anthocyanins. Rates of Si via soil or foliar applied influenced the reading SPAD (chlorophyll, in the leaves. The Si independent of the form of application promoted improvements in strawberry crop.

  6. Technical assessment of air quality measuring analyzers; Evaluation technique des analyseurs de mesure de la qualite de l`air

    Energy Technology Data Exchange (ETDEWEB)

    Tatry, V. [Laboratoire de mesures a l`air ambiant, Dept. Mesures et Analyses, INERIS, (France)

    1996-12-31

    Air quality measuring analyzers are assessed in order to verify their measuring performance and to examine their aptitude to field measurements. For ensuring such assessment, the INERIS institute (France) disposes of three climatic enclosures, gas mixture emission systems and data acquisition systems. The assessment methodology is presented together with the various possible results: response time, linearity and limits determination, calibration studies, thresholds, drifts, hysteresis, physical detrimental effects, etc. Applications such as analyzers for one or more pollutants in ambient air and at the emission source (portable multi-gas analyzers) are presented, together with their results

  7. Influence of Machine Exploitation Effectiveness on Furniture Production Quality Level

    Directory of Open Access Journals (Sweden)

    Stasiak-Betlejewska Renata

    2015-12-01

    Full Text Available One of the most important factors determining the company‘s capacity to produce high quality products is the level of machinery operation effectiveness. Companies having modern machinery are characterized by high productivity. To obtain a high quality product, the equipment should be properly used, without any failure, which contributes significantly to the exploitation level increase. The modernity level and the exploitation effectiveness level for chosen machine producing furniture components in relation to the product quality level were analysed in the paper. As a result of the research findings analysis, proposals for corrective actions with regard to machinery maintenance and production processes were presented.

  8. Influence of customer quality perception on the effectiveness of commercial stimuli for electronic products

    Directory of Open Access Journals (Sweden)

    Álvaro eGarrido-Morgado

    2016-03-01

    Full Text Available Creating and maintaining customer loyalty are strategic requirements for modern business. In the current competitive context, product quality and brand experience are crucial in building and maintaining customer loyalty. Consumer loyalty, which may be classified into cognitive loyalty and affective loyalty, is related to customers’ quality perception. Cue utilization theory distinguishes two dimensions for perceived quality, extrinsic quality –linked to the brand– and intrinsic quality –related with internal product characteristics. We propose that (i cognitive loyalty is more influenced by intrinsic product quality whereas extrinsic product quality (brand name is more salient for affective loyalty and, (ii different commercial stimuli have a differential effectiveness on intrinsic and extrinsic perceived quality. In fact, in this study, we analyze how perceived quality dimensions may influence the effectiveness of two different commercial stimuli: displays and advertising flyers. While displays work within the point of sale under time-constrained conditions where consumers are more likely to use heuristics to simplify their decisions, advertising flyers work outside of the point of sale under low time-constrained conditions, and therefore favor a more reasoned purchase decision where systematic processing will be more likely. We analyze the role of quality perception in determining the effectiveness of both these commercial stimuli for selling products that induce high purchase involvement and perceived risk. The empirical analysis focuses on computer products sold by one of Europe’s largest computer retailers and it combines scanner, observational, and survey data. The results show that both dimensions of quality perceptions moderate the influence of displays and advertising flyers on sales, but their impact is different on each commercial stimuli. Extrinsic quality perception increases to a greater extent the effect of displays due

  9. Influence of Customer Quality Perception on the Effectiveness of Commercial Stimuli for Electronic Products.

    Science.gov (United States)

    Garrido-Morgado, Álvaro; González-Benito, Óscar; Martos-Partal, Mercedes

    2016-01-01

    Creating and maintaining customer loyalty are strategic requirements for modern business. In the current competitive context, product quality, and brand experience are crucial in building and maintaining customer loyalty. Consumer loyalty, which may be classified into cognitive loyalty and affective loyalty, is related to customers' quality perception. Cue utilization theory distinguishes two dimensions for perceived quality, extrinsic quality-linked to the brand-and intrinsic quality-related with internal product characteristics. We propose that (i) cognitive loyalty is more influenced by intrinsic product quality whereas extrinsic product quality (brand name) is more salient for affective loyalty and, (ii) different commercial stimuli have a differential effectiveness on intrinsic and extrinsic perceived quality. In fact, in this study, we analyze how perceived quality dimensions may influence the effectiveness of two different commercial stimuli: displays and advertising flyers. While displays work within the point of sale under time-constrained conditions where consumers are more likely to use heuristics to simplify their decisions, advertising flyers work outside of the point of sale under low time-constrained conditions, and therefore favor a more reasoned purchase decision where systematic processing will be more likely. We analyze the role of quality perception in determining the effectiveness of both these commercial stimuli for selling products that induce high purchase involvement and perceived risk. The empirical analysis focuses on computer products sold by one of Europe's largest computer retailers and it combines scanner, observational, and survey data. The results show that both dimensions of quality perceptions moderate the influence of displays and advertising flyers on sales, but their impact is different on each commercial stimuli. Extrinsic quality perception increases to a greater extent the effect of displays due to the use of a brand name

  10. Research on Protection of the Agricultural Products Quality Safety based on Evolution Game from the Perspective of the Supply Chain

    Directory of Open Access Journals (Sweden)

    Ying Ma

    2013-02-01

    Full Text Available This study firstly introduces the research status quo to protect the agricultural products quality safety. Secondly, the game model is established to ensure the agricultural products quality safety, respectively, analyzed from the horizontal relations and the vertical relationships in the supply chain of agricultural products. Finally, on the basis of the analysis model, measures to protect the agricultural products quality safety are proposed, the study shows that increasing government regulations of enterprises in the supply chain of agricultural products and giving full play to the supervision and guidance role of the media and consumers will help to ensure the agricultural products quality safety.

  11. Worldviews and Quality in Higher Education: a dichotomy between productivity and social responsibility

    Directory of Open Access Journals (Sweden)

    Julio Bertolin

    2013-11-01

    Full Text Available This paper addresses and analyzes concepts that have been often used by important stakeholders to refer to challenges and to quality in higher education. The aim is to identify the conceptualizations of quality in higher education that underlie the use of different concepts such as efficiency and equity. Based on publications by important multilateral organizations, these terms are correlated with the conceptualizations of higher education and, at the political level, with two major contemporary socioeconomic models: neoliberalism and social welfare state. Finally, two ideological tendencies for the understanding of quality in higher education are presented: quality as productivity and quality as social responsibility.

  12. Extreme thermal episodes analyzed with MODIS products during the boreal winter (2000-2016

    Directory of Open Access Journals (Sweden)

    J. Gomis-Cebolla

    2016-06-01

    Full Text Available The beginning of the XXI century is characterized by the intensification of the existing global warming situation and for a series of drastic global meteorological events. Particularly, during the winter season a series of extreme temperature episodes affecting large areas of the northern hemisphere have been produced. In this paper, these episodes are studied by analyzing the thermal anomalies spatial distribution and temporal evolution in the period 2001-2016 from Land Surface Temperature (LST products obtained from the Moderate Resolution Imaging Spectroradiometer (MODIS sensor. The study regions considered in this investigation are eight of the northern hemisphere. The results obtained for the heating and cooling episodes do not reveal an important discrepancy, however, an increase in the area affected by heating versus cooling is observed.

  13. 血细胞分析仪的质量管理%Quality Management of Hematology Analyzer

    Institute of Scientific and Technical Information of China (English)

    赵伟

    2013-01-01

    目的:对血细胞分析仪进行质量管理,提高检验质量和工作效率.方法:从安装验收仪器、仪器运行全过程控制、工作人员管理、仪器维护保养4个方面对血细胞分析仪进行质量管理.结果:血细胞分析仪工作状态正常,性能良好.结论:加强血细胞分析仪质量管理意义重大,提高了使用安全性和有效性.%Objective To perform quality management for hematology analyzer in order to improve the quality and efficiency of laboratory test.Methods The quality management was conducted from four aspects of instrument installation and testing,whole-process operation control of instrument,staff management and instrument maintenance.Results It's proved that the analyzer functioned well.Conclusion Quality management is of great significance for the safety and effectiveness of the hematology analyzer.

  14. Standardizing and Perfecting Administrative Execution Law of Product Quality

    Institute of Scientific and Technical Information of China (English)

    范智鹏

    2014-01-01

    At present the problems exist more and more in the process of law enforcement in our products quality, so the writer put forward some suggestions for standardizing and perfecting administrative execution law of product quality from the enforcer, government, supervision department, the lawenforcement environment and so on.

  15. Quality Evaluation of Processed Products of some Peach Varieties

    Directory of Open Access Journals (Sweden)

    Gheorghe Lămureanu

    2015-11-01

    Full Text Available The peach tree is among one of the most valuable species cultivated both in Romania and abroad, being very much appreciated for the quality of its fruit, both fresh and processed.  The peach tree provides fresh fruit a large period (June-November. This allows for a rhythmical and prolonged supply with fresh fruit of the factories that process fruits. This paper has as purpose the establishing of the viability for processing into stewed fruit, comfiture, jam and nectar of nine varieties of peach: Catherine, Mimi, Southland, Narajnai ramai, Royal vee, Filip, Redhaven, Raluca and Collins. The peaches, provided from experimental plots of Research Station for Fruit Growing Constanta, were processed in micro production laboratory of Research Institute for Processing of the Horticultural Products, Bucharest. The sensorial analysis of the product was carried out according to the STAS 12656-88, which establishes the analysis methods with unitary scales of points (method A, methods used in the evaluation of the organoleptic characteristics of alimentary products. These methods are applied in order to appreciate a set of organoleptic properties: aspect, colour, taste, texture or consistence. Among the nine varieties of fruits peach was highlighting the variety Narajnai ramai, which recieved maximum score (20.00 points for comfiture and jam and a total average score of 19.88 for stewed fruits and 19.77 for nectar. This variety, together with the varieties Mimi and Catherine  obtained the score “very good” for all four types of canned analyzed: comfiture, jam, compote and nectar. The worse results were obtained by the variety Collins, which is less suitable for processing. After organoleptic testing, it received the score “good” for products comfiture and jam and the score “satisfactory” for products nectar and stewed fruits. The results presented in this  research work showed that the organoleptic characteristics of fresh fruits influences

  16. Generic Development of Topical Dermatologic Products, Part II: Quality by Design for Topical Semisolid Products

    OpenAIRE

    Chang, Rong-Kun; Raw, Andre; Lionberger, Robert; Yu, Lawrence

    2013-01-01

    The emergence of quality by design as a relatively new systematic science and risk-based approach has added a new dimension to pharmaceutical development and manufacturing. This review attempts to discuss the quality by design elements and concepts applied for topical semisolid products. Quality by design begins with defining a quality target product profile as well as critical quality attributes. Subsequently, this is followed by risk identification/risk analysis/risk evaluation to recognize...

  17. Money Talks: Perceived Advertising Expense and Expected Product Quality.

    OpenAIRE

    Kirmani, Amna; Wright, Peter

    1989-01-01

    Does the perceived expense of a new product's advertising campaign influence expectations about the product's quality? This article conceptualizes the process by which perceived advertising expense acts as a cue to quality. Results from six experiments indicate that under some conditions, knowledge of cost-related campaign elements can evoke advertising expense inferences the influence quality predictions, and these inferences may be spontaneous. Copyright 1989 by the University of Chicago.

  18. CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY

    OpenAIRE

    Aleksandar Marić; Slavko Arsovski; Jasna Mastilović

    2009-01-01

    Food industry occupies special place in the processing industry, especially when we talk on the manufacturing of bakery products. Variable products quality on the market initiated the authors of this study to make an attempt, using comparative analysis of methods for quality control that are at most applied in bakery plants and other "convenient" methods to indicate the shortcomings and to argue convenience of using of methods that would improve testing of the quality. That approach could cre...

  19. PROCESS AND PRODUCT QUALITY ASSURANCE MEASURES IN CMMI

    Directory of Open Access Journals (Sweden)

    Mahmoud Khraiwesh

    2014-10-01

    Full Text Available Process and product quality assurance are very important aspects in development of software. Process and product quality assurance monitor the software engineering processes and methods to ensure quality. It is the process of confirming and verifying that whether services and products meet the customer expectation or not. This research will identify general measures for the specific goals and its specific practices of Process and Product Quality Assurance Process Area in Capability Maturity Model Integration (CMMI. CMMI is developed by Software Engineering Institute (SEI in Carnegie Mellon University in USA. CMMI is a framework for assessment and improvement of computer information systems. The procedure we used to determine the measures is to apply the Goal Questions Metrics (GQM approach to the two specific goals and its four specific practices of Process and Product Quality Assurance Process Area in CMMI.

  20. QUALITY MANAGEMENT IN ECOLOGICAL BEEF PRODUCTION

    Directory of Open Access Journals (Sweden)

    Cornelia Petroman

    2012-09-01

    Full Text Available Producing high quality beef asks for the implementation of a performing management of raising cattle ecologically. The main ways of improving beef quality management have a technical nature: sustaina ble grazing management to conserve floral diversity and to obtain ecological beef and rational distribution of the cattle over the grassland to facilitate vegetation recovery and to avoid the setting of invasive species. Implementing a sustainable manageme nt of the resources in the neighborhood of animal farms has beneficial effects on beef quality, brings good economic income through the practice of best beef quality management, protects the environment long - term, and reduces infrastructure expenses thus a voiding the risks of meat contamination.

  1. A framework for analyzing the impact of data integrity/quality on electricity market operations

    Science.gov (United States)

    Choi, Dae Hyun

    This dissertation examines the impact of data integrity/quality in the supervisory control and data acquisition (SCADA) system on real-time locational marginal price (LMP) in electricity market operations. Measurement noise and/or manipulated sensor errors in a SCADA system may mislead system operators about real-time conditions in a power system, which, in turn, may impact the price signals in real-time power markets. This dissertation serves as a first attempt to analytically investigate the impact of bad/malicious data on electric power market operations. In future power system operations, which will probably involve many more sensors, the impact of sensor data integrity/quality on grid operations will become increasingly important. The first part of this dissertation studies from a market participant's perspective a new class of malicious data attacks on state estimation, which subsequently influences the result of the newly emerging look-ahead dispatch models in the real-time power market. In comparison with prior work of cyber-attack on static dispatch where no inter-temporal ramping constraint is considered, we propose a novel attack strategy, named ramp-induced data (RID) attack, with which the attacker can manipulate the limits of ramp constraints of generators in look-ahead dispatch. It is demonstrated that the proposed attack can lead to financial profits via malicious capacity withholding of selected generators, while being undetected by the existing bad data detection algorithm embedded in today's state estimation software. In the second part, we investigate from a system operator's perspective the sensitivity of locational marginal price (LMP) with respect to data corruption-induced state estimation error in real-time power market. Two data corruption scenarios are considered, in which corrupted continuous data (e.g., the power injection/flow and voltage magnitude) falsify power flow estimate whereas corrupted discrete data (e.g., the on/off status of

  2. User attitudes in analyzing digital slides in a quality control test bed: a preliminary study.

    Science.gov (United States)

    Della Mea, Vincenzo; Demichelis, Francesca; Viel, Federico; Dalla Palma, Paolo; Beltrami, Carlo Alberto

    2006-05-01

    The pathologist examines suitably stained glass slides through a bright field microscope in order to render histopathological or cytological diagnosis by looking at tissues and cells. Glass slides serve as a permanent record of the patient disease. Over the course of a patient's treatment slides may need to be reviewed at other institutions before treatment can commence. Due to their fragile nature a transportable permanent digital facsimile of the glass slide would be ideal. A digital slide is a set of digital images representing the whole slide normally used by the pathologist, or a significant part of it; it is usually made by a large amount of images, up to thousands, which makes its management difficult. The present paper provides a description of the requirements needed to reproduce glass slides and of the available technological equipment, then the features of the two systems we implemented on different hardware are described, together with those of the digital slide viewer. The viewer was evaluated in two experimental test phases, during which user behaviour and diagnostic reports were measured. Digital slides used in the two experiments were acquired with either system. Possible applications of digital slides are then discussed, including undergraduate and professional education, quality control, and image analysis on full samples as well as on tissue microarrays.

  3. Using climate response functions in analyzing electricity production variables. A case study from Norway.

    Science.gov (United States)

    Tøfte, Lena S.; Martino, Sara; Mo, Birger

    2016-04-01

    representation of hydropower is included and total hydro power production for each area is calculated, and the production is distributed among all available plants within each area. During simulation, the demand is affected by prices and temperatures. 6 different infrastructure scenarios of wind and power line development are analyzed. The analyses are done by running EMPS calibrated for today's situation for 11*11*8 different combinations of altered weather variables (temperature, precipitation and wind) describing different climate change scenarios, finding the climate response function for every EMPS-variable according the electricity production, such as prices and income, energy balances (supply, consumption and trade), overflow losses, probability of curtailment etc .

  4. The Current Situation of Quality Supervision and Production Safety of Aquatic Products in Nanjing City

    Institute of Scientific and Technical Information of China (English)

    Guoqin; ZHOU; Wenjie; LI

    2013-01-01

    In recent years, the work of quality supervision and production safety of aquatic products in Nanjing City has been carried out rapidly, and the system of "origin exit, market access, sign traceability, real-time monitoring" has been basically formed, initially realizing the whole-process monitoring on the quality safety of aquatic products from "pond to table". We take the current situation of quality supervision and production safety of aquatic products in Nanjing City as the study object, take the basic work of supervision on aquatic products in Nanjing City and advancing both in scope and in depth as breakthrough point, to sum up the results achieved in the work of quality supervision and production safety of aquatic products in Nanjing City in recent years; make initial exploration and research, in order to consolidate the existing achievements, and further enhance the level of supervision on quality safety of aquatic products in Nanjing City.

  5. QUALITY MANAGEMENT OF BAKERY PRODUCTS: A CASE STUDY IN SC

    Directory of Open Access Journals (Sweden)

    Nicoleta- Luminiţa STRÂMBEANU RISTEA

    2013-01-01

    Full Text Available The paper aimed to present the benefits of implementing HACCP (Hazard Analysis and Critical Control Points to company S.C. "DOBRE AND SONS" S.R.L. Constanta, Romania. The data have been provided by the above mentioned manufacturer. The objectives of S.C. "DOBRE AND SONS" S.R.L. are protecting the health of the consumers of the products and their satisfaction regarding the consumption of products that are nutritional, tasty, fresh, free from microbiological, chemical and physical hazard, as well as possessing stable properties during the validity for consumption. In this respect, there has been implemented and maintained an integrated management system of food quality and safety according to SR EN ISO 9001:2008, SR EN ISO 22000:2005 and according to IFS standard, version 5/2007, which consists of determining the potential biological, chemical and physical hazards that might affect the safety of bread and bakery products, or the health of the consumer. HACCP team is analyzing hazard using one of the recommended techniques: brainstorming or the cause - effect diagram. In conclusion, the company S.C. "DOBRE AND SONS" S.R.L. Constanta, Romania provides awareness and employee involvement at all levels in achieving the appointed objectives.

  6. Effect of production phase on bottle-fermented sparkling wine quality.

    Science.gov (United States)

    Kemp, Belinda; Alexandre, Hervé; Robillard, Bertrand; Marchal, Richard

    2015-01-14

    This review analyzes bottle-fermented sparkling wine research at each stage of production by evaluating existing knowledge to identify areas that require future investigation. With the growing importance of enological investigation being focused on the needs of the wine production industry, this review examines current research at each stage of bottle-fermented sparkling wine production. Production phases analyzed in this review include pressing, juice adjustments, malolactic fermentation (MLF), stabilization, clarification, tirage, lees aging, disgorging, and dosage. The aim of this review is to identify enological factors that affect bottle-fermented sparkling wine quality, predominantly aroma, flavor, and foaming quality. Future research topics identified include regional specific varieties, plant-based products from vines, grapes, and yeast that can be used in sparkling wine production, gushing at disgorging, and methods to increase the rate of yeast autolysis. An internationally accepted sensory analysis method specifically designed for sparkling wine is required.

  7. Methodical Grounds of Managing the Product Quality Control

    Directory of Open Access Journals (Sweden)

    Shapoval Olena A.

    2014-01-01

    Full Text Available The article analyses the modern state of products quality control management. It justifies a necessity of organisation of the quality control system under conditions of uninterrupted flow line production. It reveals problems connected with a low level of the products quality control management. It forms a set of factors of internal and external environments, which should be taken into account in the process of selection of a type of managerial actions by the products quality control. It considers specific features of identification of the most important factors at an enterprise on the basis of use of the matrix of strategic SWOT analysis. It offers a procedure of identification of a general assessment of factors of influence. It analyses a mechanism of use of main conceptual models, which reflect the system nature of quality management in an organisation – quality pyramids and quality loops. It proves a necessity of application of a principally new scheme of relations between the customer and enterprise, which envisages that requirements of the quality management system focus not on control and screening of semi-finished products, but on creation of conditions that exclude rejects. It considers the role of ISO 9000 in the system of quality management, which recommend the customers to make a preliminary assessment of activity of the producing enterprise.

  8. The Effects of Development Team Skill on Software Product Quality

    Science.gov (United States)

    Beaver, Justin M.; Schiavone, Guy A.

    2006-01-01

    This paper provides an analysis of the effect of the skill/experience of the software development team on the quality of the final software product. A method for the assessment of software development team skill and experience is proposed, and was derived from a workforce management tool currently in use by the National Aeronautics and Space Administration. Using data from 26 smallscale software development projects, the team skill measures are correlated to 5 software product quality metrics from the ISO/IEC 9126 Software Engineering Product Quality standard. in the analysis of the results, development team skill is found to be a significant factor in the adequacy of the design and implementation. In addition, the results imply that inexperienced software developers are tasked with responsibilities ill-suited to their skill level, and thus have a significant adverse effect on the quality of the software product. Keywords: software quality, development skill, software metrics

  9. Customer directed advertising and product quality

    NARCIS (Netherlands)

    Esteban, Lola; Hernandez, Jose M.; Moraga-Gonzalez, Jose Luis

    2006-01-01

    This paper studies the relationship between three key elements of the marketing mix, namely, price, product, and promotion, in a model where a seller employs informative advertising to launch a new product. We propose a fairly general advertising technology for the study of three promotional strateg

  10. Composting: Mass Balances and Product Quality

    DEFF Research Database (Denmark)

    Boldrin, Alessio; Christensen, Thomas Højlund; Körner, I.

    2011-01-01

    While the basic processes involved in composting of waste are described in Chapter 9.1 and the main composting technologies are presented in Chapter 9.2, this chapter focuses on mass balances, environmental emissions, unit process inventories and the quality of the compost produced. Understanding...

  11. Product Life Cycle - Quality Management Issues

    DEFF Research Database (Denmark)

    Alting, Leo; Majstorovic, Vidosav D.

    2004-01-01

    The strategic goal of our country is European and world integration. Within this context the management of sustainable development considered from the aspect of product’s life cycle and its quality management represents a real challenge for researchers, economy and educational system. The aim...

  12. From sensor output to improved product quality

    NARCIS (Netherlands)

    Hertog, M.L.A.T.M.; Vollebregt, Martijntje; Unzueta, I.; Hoofman, R.J.O.M.; Lammertyn, J.

    2015-01-01

    The research conducted in the European PASTEUR project focussed on perishables monitoring through smart tracking of lifetime and quality. The aim was to develop a wireless sensor platform to monitor the environmental conditions of perishable goods in the supply chain between producer and consumer

  13. CONTRIBUTION TO THE IMPROVEMENT OF PRODUCTS QUALITY IN BAKING INDUSTRY

    Directory of Open Access Journals (Sweden)

    Aleksandar Marić

    2009-09-01

    Full Text Available Food industry occupies special place in the processing industry, especially when we talk on the manufacturing of bakery products. Variable products quality on the market initiated the authors of this study to make an attempt, using comparative analysis of methods for quality control that are at most applied in bakery plants and other "convenient" methods to indicate the shortcomings and to argue convenience of using of methods that would improve testing of the quality. That approach could create a base for designing of model of quality improvement the baking industry.

  14. Quality of foraging material and the effect on hens feed intake, egg production and - quality

    DEFF Research Database (Denmark)

    Steenfeldt, Sanna; Hammershøj, Marianne

    2010-01-01

    In a project with organic egg laying hens, the effect of different kind of foraging material was studied on feed intake, egg-production and -quality. Udgivelsesdato: August......In a project with organic egg laying hens, the effect of different kind of foraging material was studied on feed intake, egg-production and -quality. Udgivelsesdato: August...

  15. The perception of quality mapping product and service quality to consumer perceptions

    CERN Document Server

    Kenyon, George N

    2015-01-01

    Exploring the concept of quality management from a new point of view, this book presents a holistic model of how consumers judge the quality of products. It links consumer perceptions of quality to the design and delivery of the final product, and presents models and methods for improving the quality of these products and services. It offers readers an improved understanding of how and why the design process must consider how the consumer will perceive a product or service. In order to facilitate the presentation and understanding of these concepts, illustrations and case examples are also provided throughout the book.   This book provides an invaluable resource for managers, designers, manufacturers, professional practitioners and academics interested in quality management. It also offers a useful supplementary text for marketing and quality management courses.

  16. Product Complexity Impact on Quality and Delivery Performance

    DEFF Research Database (Denmark)

    Nielsen, Jeppe Bjerrum; Hvam, Lars

    2011-01-01

    Existing literature on product portfolio complexity is mainly focused on cost related aspects. It is widely acknowledged that an increase in a company’s product portfolio will lead to an increase in complexity related costs such as order management, procurement and inventory. The objective of thi...... more quality related complaints for the product variants, seldom engineered and produced....

  17. Evaluation of Microbial load and quality of milk & milk based dairy products

    Directory of Open Access Journals (Sweden)

    Suvra Das

    2015-06-01

    Full Text Available Milk has an importance as valuable & nutritious food product. So, it is essential to evaluate their microbiological quality before consumption. Our study was carried out to examine the microbial load and quality of milk & milk based products. Total 87 samples of 13 different types of milk & dairy foods were collected from different locations in Dhaka city, Bangladesh were taken to the laboratory and stored for analysis. Total viable counts, Total coliform count and fungus count was analyzed & average count of these parameters were compared to FDA microbiological standards to evaluate their quality.

  18. Develop Quality Characteristics Based Quality Evaluation Process for Ready to Use Software Products

    OpenAIRE

    Daiju Kato; Hiroshi Ishikawa

    2016-01-01

    The users who use ready to use software product had better get the products’ quality information with classified by some kind of global standard metrics or technique for their evaluation. But many of those software products’ co mpanies don’t provide the quality information because of the products are developed b y their own development and evaluation process. But those users want to get quality i...

  19. Customer Directed Advertising and Product Quality

    OpenAIRE

    ESTEBAN, L.; Hernandez, J. M.; Moraga-Gonzalez, José Luis

    2001-01-01

    This paper studies the relationship between three key elements of the marketing mix, namely, price, product, and promotion, in a model where a seller employs informative advertising to launch a new product. We propose a fairly general advertising technology for the study of three promotional strategies—mass, imperfectly targeted, and customer directed advertising (CDA). We find that both the private and the social incentives to use distinct advertising strategies are aligned, and that sales a...

  20. The affecting of perceived product quality and perceived risk on perceived product value

    OpenAIRE

    Pisnik Korda, Aleksandra

    2015-01-01

    Perceived value is an extremely important concept in marketing and many authors have dealt with it in the recent years. There are numerous factors affecting perceived product value and we focused on three: perceived product price, perceived product quality and perceived risk. In this paper we present two of them: perceived product quality and perceived risk. Perceived product value is the difference between value in use and price. Value in use is a mix of benefits, which a customer is likely ...

  1. Curriculum revision: product innovation for quality outcomes.

    Science.gov (United States)

    Thomas, Georgianna; Carroll, V Susan

    2006-01-01

    The education of any professional discipline rests on a curricular foundation that reflects the discipline's theory and knowledge bases, practice patterns, and unique skills. In addition, professional health care education must respond to and reflect changes in technology, societal definitions of health and wellness, and broad social issues such as access to care, health care funding, and changing patient demographics. These issues are interwoven with efforts to also provide high-quality education with positive learning outcomes. In this article, the authors describe a school of nursing's efforts to revise its curriculum to reflect a professional shift in focus to community-based nursing practice and the goals of the federal health goals outlined in Healthy People 2010. The revision also served as the starting point for a change in the process through which the college will seek accreditation in the future; this process-Academic Quality Improvement Program-requires institutions of higher learning to use a continuous quality model as its base.

  2. REVIEW ON THE EVOLVING RELATIONSHIP BETWEEN QUALITY AND PRODUCTIVITY

    Directory of Open Access Journals (Sweden)

    Ephrem Gidey

    2014-03-01

    Full Text Available Quality and productivity concepts were confusing and sometimes used interchangeably by experts both in industry and academics. Though researches, to some extent, tried to show the developments of quality and productivity, as yet, no research was devoted to study their evolution in a way to know how they reached into their existing form and their relationship, whether it existed. This study intends to disclose the reason behind the confusion and concept - intermix by studying the main advancements in the evolution of the two concepts. Their evolution is chronologically determined by grouping basic advancements in to distinct timeframes and their corresponding relationship is identified using natural selection and biased mutation approaches of evolution. The paper revealed that in the first period there was Seemingly Productivity; in the second Primarily Productivity; in the third Primarily Quality; in the fourth Primarily Quality-based Productivity (i.e. one after the other norm; and in the fifth period both quality and productivity will be equally primarily focus of firms (Primarily Quality and Productivity. Through logical justifications, observations made in the existing literature, and based on the nature of future competitiveness orientation, future relationship between the two concepts needs intelligence in that they will be equally, seemingly with trade-off, and concurrently important for organizational growth, agility, and excellence; one will never exist without the other, and after the other.

  3. Quality control throughout the production process of infant food.

    Science.gov (United States)

    Hamrin, Pia; Hoeft, Birgit

    2012-01-01

    The manufacture of infant food is a highly complex process and needs an effective quality control beyond classical in-process parameters and a final microbiological analysis. To ensure a safe end -product, various tools, such as the Hazard Analysis Critical Control Points (HACCP), have been developed to facilitate the management of food safety. Every single infant formula ingredient must have an excellent quality and safety approach because even if an ingredient is used in very small quantities in a single product, serious consequences may arise if the quality and product safety are not taken seriously by the ingredient manufacturer. The purpose of this article was twofold: firstly, to briefly describe existing Quality Management Systems and, secondly, to highlight the consequences of non-quality.

  4. Pricing products: juxtaposing affordability with quality appeal.

    Science.gov (United States)

    1984-01-01

    Choosing appropriate product prices is 1 of the most crucial steps in creating an effective contraceptive social marketing (CSM) sales campaign. The Social Marketing Forum conducted an informal survey of social marketing project managers, international contractors, and marketing consultants to determine how CSM programs cope with pricing problems and ways to circumvent some obstacles. According to Diana Altman, a family planning consultant, low prices that make products available to needy individuals are more important than the program's self sufficiency, yet if prices are too low, consumers think the products were unusable in the US and thus were dumped on local markets. Other key factors include commercial competition, spiraling inflation rates, and problems with rising prices and retailer/distributor margins. A sampling of per capita gross national products indicates the poverty level of most CSM projects' target market. Consequently, CSM projects must set low pices, regardless of program operating costs. The goal often is to increase the demand and availability for contraceptives. The fact that social marketing products must pass through retail networks to reach consumers complicates the pricing equation. To deal with the problem, India's Nirodh program gives a 25% margin to distributors/wholesalers, compared to 6% offered on most other goods. Retailers also receive a 25% margin, more than double the commercial rate. Once prices are set, increases pose hazards. Local government approval often is a prerequisite and can require lengthy negotiations. Market studies remain a valuable approach to effective pricing, according to PNA's Mallamad and other research consultants. They cite such effective research strategies as test marketing products and asking consumers how prices affect buying habits. Further, CSM projects can jump over some pricing hurdles through creative marketing. An effective pricing strategy alone cannot produce a successful CSM program. Pricing

  5. Statistical modeling methods to analyze the impacts of multiunit process variability on critical quality attributes of Chinese herbal medicine tablets

    Directory of Open Access Journals (Sweden)

    Sun F

    2016-11-01

    Full Text Available Fei Sun,1 Bing Xu,1,2 Yi Zhang,1 Shengyun Dai,1 Chan Yang,1 Xianglong Cui,1 Xinyuan Shi,1,2 Yanjiang Qiao1,2 1Research Center of Traditional Chinese Medicine Information Engineering, School of Chinese Materia Medica, Beijing University of Chinese Medicine, 2Key Laboratory of Manufacture Process Control and Quality Evaluation of Chinese Medicine, Beijing, People’s Republic of China Abstract: The quality of Chinese herbal medicine tablets suffers from batch-to-batch variability due to a lack of manufacturing process understanding. In this paper, the Panax notoginseng saponins (PNS immediate release tablet was taken as the research subject. By defining the dissolution of five active pharmaceutical ingredients and the tablet tensile strength as critical quality attributes (CQAs, influences of both the manipulated process parameters introduced by an orthogonal experiment design and the intermediate granules’ properties on the CQAs were fully investigated by different chemometric methods, such as the partial least squares, the orthogonal projection to latent structures, and the multiblock partial least squares (MBPLS. By analyzing the loadings plots and variable importance in the projection indexes, the granule particle sizes and the minimal punch tip separation distance in tableting were identified as critical process parameters. Additionally, the MBPLS model suggested that the lubrication time in the final blending was also important in predicting tablet quality attributes. From the calculated block importance in the projection indexes, the tableting unit was confirmed to be the critical process unit of the manufacturing line. The results demonstrated that the combinatorial use of different multivariate modeling methods could help in understanding the complex process relationships as a whole. The output of this study can then be used to define a control strategy to improve the quality of the PNS immediate release tablet. Keywords: Panax

  6. A Robust Design Method in Product Quality Applications

    Institute of Scientific and Technical Information of China (English)

    ZHANG Shi-an

    2003-01-01

    In order to express information on the quality grade of product designed, the target value of product quality design was described with a fuzzy number in this paper. An alternative to Taguchi′s, the robustness application design method has been recently presented. However, neither Taguchi′s method nor the alternative method is capable of dealing satisfactorily with the frequently encountered situations in which all the noise variables cannot be studied simultaneously. Based on the ideas from response surface modeling, linear models theory, and random effects models, we provide a method for estimation in the robustness application design method in product quality applications. With this new method used, the high-quality ratio of the product designed could be increased, and the ability to resist the influence of various disturbing factors and noise factors could be enhanced.

  7. Production Quality Control Of Microfluidic Chip Designs

    DEFF Research Database (Denmark)

    Calaon, Matteo; Hansen, Hans Nørgaard; Tosello, Guido

    2012-01-01

    -beam lithography. Subsequent nickel electroplating was employed to replicate the obtained geometries on the tool, which was used to mold on transparent polymer substrates the functional structures. To assess the critical factors affecting the replication quality throughout the different steps of the proposed...... process chain, test geometries were designed and produced on the side of the functional features. The so called “Finger Print” of the lithography and molding processes was qualitatively and quantitatively evaluated through scanning electron microscopy and atomic force microscopy respectively. The entire...

  8. Farmers’ assessment of soil quality in rice production systems

    OpenAIRE

    LIMA, A. C. R. de; Hoogmoed, W.B.; BRUSSAARD, L; Sacco dos Anjos, F.

    2011-01-01

    In the recent past there has been increasing recognition that local knowledge of farmers can yield insight into soil quality. With regard to constraints and possibilities for the production of irrigated rice in the south of Brazil there is no documentation on local soil knowledge. The goals of this study were to answer the following questions: (1) Which soil quality perceptions do rice farmers have? (2) Which soil quality indicators are most important to them? (3) Do rice farmers use their kn...

  9. PRODUCTIVITY AND QUALITY: A STRATEGY FOR THE SA DEFENCE FORCE

    Directory of Open Access Journals (Sweden)

    R. Eberlein

    2012-02-01

    Full Text Available In recent times the SA Defence Force (SADF has been bombarded with a variety of methods and approaches to the improvement of productivity, financial savings and, most recently, for quality of work life or quality assurance. Various approaches have included the concepts of Total Quality Management (TQM, Quality Circles (and variants in the guise of Triads and others, Methodology, Unit Management Systems, Cost Control Systems, Deterministic Productivity Accounting and the Iike. There have been many benefits to be found in these various approaches, each of which concentrates on certain aspects of productivity. That there have been great achievements in productivity in the SADF is a matter of record, a record which is reflected in a National Award for Productivity, a smaller more efficient SADF, and a reputation for submitting more recommendations for improvements than other departments in the Public Service. At a more personal level though, the writer has gained the impression that no or very little attempt has been made to integrate selected aspects of these approaches into an overall "productivity” strategy acceptable to the SADF. That there is a need for such an overall strategy is clear from the sentiments expressed recently by the members of the SADF's Productivity Co-ordination Committee when attempting to indicate the way ahead to even greater productivity in the SADF (Meeting, January 1991. In this paper a strategy for the improvement of productivity and the quality of work life which is acceptable to the SADF is proposed.

  10. Statistical modeling methods to analyze the impacts of multiunit process variability on critical quality attributes of Chinese herbal medicine tablets.

    Science.gov (United States)

    Sun, Fei; Xu, Bing; Zhang, Yi; Dai, Shengyun; Yang, Chan; Cui, Xianglong; Shi, Xinyuan; Qiao, Yanjiang

    2016-01-01

    The quality of Chinese herbal medicine tablets suffers from batch-to-batch variability due to a lack of manufacturing process understanding. In this paper, the Panax notoginseng saponins (PNS) immediate release tablet was taken as the research subject. By defining the dissolution of five active pharmaceutical ingredients and the tablet tensile strength as critical quality attributes (CQAs), influences of both the manipulated process parameters introduced by an orthogonal experiment design and the intermediate granules' properties on the CQAs were fully investigated by different chemometric methods, such as the partial least squares, the orthogonal projection to latent structures, and the multiblock partial least squares (MBPLS). By analyzing the loadings plots and variable importance in the projection indexes, the granule particle sizes and the minimal punch tip separation distance in tableting were identified as critical process parameters. Additionally, the MBPLS model suggested that the lubrication time in the final blending was also important in predicting tablet quality attributes. From the calculated block importance in the projection indexes, the tableting unit was confirmed to be the critical process unit of the manufacturing line. The results demonstrated that the combinatorial use of different multivariate modeling methods could help in understanding the complex process relationships as a whole. The output of this study can then be used to define a control strategy to improve the quality of the PNS immediate release tablet.

  11. Production of high-quality fish oil from herring byproducts

    NARCIS (Netherlands)

    Aidos, I.M.

    2002-01-01

    In this work, the feasibility of producing high-quality fish oil from herring byproducts was evaluated in various ways. With this, a contribution has been made to a more efficient usage of natural resources while yielding a high-quality product. Crude oil extracted from herring byproducts is relativ

  12. Evaluation of Safety, Quality and Productivity in Construction

    Science.gov (United States)

    Usmen, M. A.; Vilnitis, M.

    2015-11-01

    This paper examines the success indicators of construction projects, safety, quality and productivity, in terms of their implications and impacts during and after construction. First safety is considered during construction with a focus on hazard identification and the prevention of occupational accidents and injuries on worksites. The legislation mandating safety programs, training and compliance with safety standards is presented and discussed. Consideration of safety at the design stage is emphasized. Building safety and the roles of building codes in prevention of structural failures are also covered in the paper together with factors affecting building failures and methods for their prevention. Quality is introduced in the paper from the perspective of modern total quality management. Concepts of quality management, quality control, quality assurance and Six Sigma and how they relate to building quality and structural integrity are discussed with examples. Finally, productivity concepts are presented with emphasis on effective project management to minimize loss of productivity, complimented by lean construction and lean Six Sigma principles. The paper concludes by synthesizing the relationships between safety, quality and productivity.

  13. Impact of product familiarity on beef quality perception

    DEFF Research Database (Denmark)

    Banovic, Marija; Fontes, Magda Aguiar; Barreira, Maria Madalena;

    2012-01-01

    This study examines the use of intrinsic and extrinsic cues in beef quality perception at the point of purchase and upon consumption by consumers with varying levels of familiarity with a particular beef product. High-familiarity consumers tend to use the color of the meat to assess beef quality,...

  14. IMPROVEMENT OF QUALITY IN PRODUCTION PROCESS BY APPLYING KAIKAKU METHOD

    Directory of Open Access Journals (Sweden)

    Milan Radenkovic

    2013-12-01

    Full Text Available In this paper, Kaikaku method is presented. The essence of this method is introduction, principles and ways of implementation in the real systems. The main point how Kaikaku method influences on quality. It is presented on the practical example (furniture industry, one way how to implement Kaikaku method and how influence on quality improvement of production process.

  15. Tainted Food, Low-Quality Products and Trade

    NARCIS (Netherlands)

    J.M.A. Viaene (Jean-Marie); L. Zhao (Ling)

    2010-01-01

    textabstractThis paper examines international trade in tainted food and other low-quality products. We first find that for a large class of environments, free trade is the trading system that conveys the highest incentives to produce non-tainted high-quality goods by foreign exporters. However, free

  16. Product quality driven design of bakery operations using dynamic optimization

    NARCIS (Netherlands)

    Hadiyanto, M.; Esveld, D.C.; Boom, R.M.; Straten, van G.; Boxtel, van A.J.B.

    2008-01-01

    Abstract Quality driven design uses specified product qualities as a starting point for process design. By backward reasoning the required process conditions and processing system were found. In this work dynamic optimization was used as a tool to generate processing solutions for baking processes b

  17. Microbial quality of some medicinal herbal products in Kashan, Iran

    OpenAIRE

    Mazroi Arani Navid; Sharafati Chaleshtori Reza; Rafieian-kopaei Mahmoud

    2014-01-01

    Introduction: The use of medicinal plants has risen worldwide. In Iran, herbal waters and rose waters are of traditional medicinal products and as a result, they are widespreadly consumed. Therefore, diagnosis of microbial quality of these products is important. The aim of this study was to evaluate microbial quality of herbal extracts distributed in Kashan, Iran. Methods: In this descriptive study, 256 samples of herbal waters and 191 samples of rose waters (total samples of 447) distributed...

  18. Ecological quality of production: accounting approach on sustainable development

    Directory of Open Access Journals (Sweden)

    N.P. Syroid

    2016-12-01

    Full Text Available The specific weight of resource and power consuming technologies that is typical for Ukrainian economy, the absence of effective legal, administrative and economic mechanisms of management of nature and the low level of ecological society consciousness have led to the significant deterioration of environment state in Ukraine, excessive pollution of waters, air, and soil, accumulation of a large number of waste products. Besides, the produce as a result of such enterprises’ production affects consumers’ health badly. This causes the need to develop theory and methodology of production ecological quality accounting. The problem of quality is the most important factor of increasing of life level, economic, social and ecological security in market economy. This, the current research aims to formulate the essence of concept “ecological quality of production” The research determines that ecological quality is characterized by the following main 6 aspects: social, technical, legal, economic, aesthetic and ecological. If one of these six aspects does not work, we cannot speak about ecological quality of a certain commodity. Many various factors influence upon the level of ecological quality of products and services. According to their contents and directions, they can be united into the following main 6 groups: technical, organizational, economic and social, ecological and aesthetic and legal. The article determines the directions of production ecological quality increasing.

  19. PRODUCTION OF HIGH QUALITY LUBRICATING BASE OIL

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@High VI lubricating oil is produced in hydrocracker through hydrocracking (HDC) and hydroisome-rization reactions. In order to effectively produce high VI component, such as iso-pafaffins and monocyclic naphtenes, it is important to load suitable HDC catalysts and operate them in the appropriate reaction conditions.   Nippon Mitsubishi Oil Corporation (NMOC) and its affiliate company, Nippon Mitsubishi Petroleum Refining Company (NMPRC) reported their original HDC catalysts four years ago in this Japan-China joint se-minar in Beijing[1]. NMOC and NMPRC operate their hydrocracker both in fuel oil production mode and in lubricating oil production mode. In lubricating oil production mode, high VI lubricating oil called VHDC are produced.   In this paper, at first, the advantages of high VI lubricating oil are described. And then it is announced that NMOC and NMPRC have developed a new generation of HDC catalyst with higher cracking activity, higher middle distillate selectivity and longer life than the other commercial HDC catalysts. In addition to those properties, the catalyst is able to yield high VI lubricating oil as well.

  20. Poultry production's environmental impact on water quality.

    Science.gov (United States)

    Pope, C W

    1991-05-01

    Poultry meat and eggs are rapidly becoming the major source of animal protein in the diets of American consumers. Such expansion has resulted in a similar increase in waste management problems. The national production of broilers and mature chickens was 5.68 billion, 242 million turkeys, 31 million ducks, and 69 trillion table eggs in 1989 based on the USDA National Statistics Survey. Annual production of fecal waste from poultry flocks was 8.8 million tons on a dry weight basis plus more than 106,000 metric tons of broiler hatchery waste. Add to this 37 million dead birds and condemnations at processing plants (figures are also from USDA for 1989 based on USDA National Statistics Survey). When all this waste is added together, the task of keeping the environment clean becomes monumental. The following waste management practices can and must take care of these poultry industry waste products: sanitary land fills, rendering facilities, extrusion machinery, compost plants, lagoons or holding tanks, and land application techniques.

  1. [The introduction of medical product's applications by using flavor and fragrance analyzer "FF-2020"].

    Science.gov (United States)

    Kita, Junichi

    2014-01-01

    The design concept of flavor and fragrance analyzer "FF-2020" was descried; at first how to recognize the quantification of odor, introducing traditional quantification of odor and how to compose the analyzer. At last two analysis of the medical goods were described. The most important thing to quantify the odor is to recognize the three faced of odor that is chemical component face, subjective feeling and objective feeling. For the electronic nose like a flavor and fragrance analyzer, objective feeling should be quantified by the analyzer. Then the original mode of analysis was made to realize the quantification of the objective feeling.

  2. High-Speed Analyzing PCR Products of M. tuberculosis Genome Stained by Ethidium Bromide on Microchip Gel Electrophoresis

    Institute of Scientific and Technical Information of China (English)

    JIN,Qing-Hui(金庆辉); CHEN,Ji-Feng(陈继锋); JING,Feng-Xiang(景奉香); ZHAO,Jian-Long(赵建龙); XU,Yuan-Sen(徐元森)

    2002-01-01

    The technique of microchip gel electrophoresis (MCGE) was used to analyze the polymerase chain reaction (PCR) products of M. tuberculosis Genome stained by ethidium bromide. The electrophoretic process was completed within 3-4 min and the results show that the technique of microchip electrophoresis is a high-speed and high-sensitivity analyzing method.

  3. High—Speed Analyzing PCR Products of M.tuberculosis Genome Stained by Ethidium Bromide on Microchip Gel Electrophoresis

    Institute of Scientific and Technical Information of China (English)

    金庆辉; 陈继锋; 等

    2002-01-01

    The technique of microchip gel electrophoresis(MCGE) was used to analyze the polymerase chain reaction (PCR) products of M.tuberculosis Genome stained by ethidium bromide,The electrophoretic Process was completed within 3-4 min and the results show that the technique of microchip electrophoresis is a high-speed and high-sensitivity analyzing method.

  4. Tunnel production enhances quality in organic carrot seed production

    DEFF Research Database (Denmark)

    Deleuran, L C; Boelt, B

    2009-01-01

    In Denmark, organic vegetable seed production is possible for some of the late-maturing species when the maturing is performed in lightweight tunnels which are also relevant for the isolation of small-scale production. The tunnel system offers several advantages, e.g., it is possible to control...... water supply and thereby introduce drought at proven optimum times, restrict geneflow through insect- and pollen-proof netting, raise the temperature to prolong the growing season and hence the crop duration, and reduce pest attack by preventing pest entrance to the tunnel. In an experiment, tunnel...... production of open-pollinated carrot varieties increased the yield and germination percentages when compared with normal field conditions. Yield was in the range of 100-250 g and 2-17 g seeds m-2 respectively, and germination percentage was 84-95 and 43-55, respectively. However, hybrid carrot seed...

  5. Quality Assurance System for Electronic Components of Aerospace Products

    Institute of Scientific and Technical Information of China (English)

    刁庶; 张倩旭; 吴琼

    2013-01-01

      $%Along with the development of space technology, the quantity of electronic device and components used in the single aerospace product is get ing more and more, and the requirements of quality and reliability for electronic device and components are becoming stricter and stricter as wel . In China,since the basic level of the electronic device and component industry is increasing and the quality control in the product cycle of design, material selection, proces , manufacturing in the electronic device and component producers is guaranteed in some extent, the quality of electronic device and components is improved observably.

  6. Cities, productivity, and quality of life.

    Science.gov (United States)

    Glaeser, Edward

    2011-07-29

    Technological changes and improved electronic communications seem, paradoxically, to be making cities more, rather than less, important. There is a strong correlation between urbanization and economic development across countries, and within-country evidence suggests that productivity rises in dense agglomerations. But urban economic advantages are often offset by the perennial urban curses of crime, congestion and contagious disease. The past history of the developed world suggests that these problems require more capable governments that use a combination of economic and engineering solutions. Though the scope of urban challenges can make remaining rural seem attractive, agrarian poverty has typically also been quite costly.

  7. Quality and Yield of Cannabis Products

    DEFF Research Database (Denmark)

    Kastorp, Grith; Lindholst, Christian

    2011-01-01

    Abstract. 180 seizures containing 667 different samples of cannabis products from 5 police districts in Jutland were examined from 2008 to the present. The samples were divided into the groups: hashish, marihuana (leaves and buds) and whole plants (indoors and outdoors). Cannabis seized from indoor...... cultivation was examined in order to determine THC content and yield. The results are used by the Danish Police Attorney to estimate expected yields in cases with unripe cannabis plants. The results indicate that the THC content found in locally grown marihuana is slightly higher than in hashish. However...

  8. Provide good air quality for people and improve their productivity

    DEFF Research Database (Denmark)

    Fanger, Povl Ole

    2000-01-01

    Three recent independent studies have documented that the quality of indoor air has a significant and positive influence on the productivity of office workers. A combined analysis of the results of the three studies shows a significant relationship between productivity and perceived indoor air qu...

  9. Heat and mass transfer during baking: product quality aspects

    NARCIS (Netherlands)

    Asselman, A.; Straten, van G.; Hadiyanto, H.; Boom, R.M.; Esveld, D.C.; Boxtel, van A.J.B.

    2005-01-01

    Abstract Most food product qualities are developed during heating processes. Therefore the internal heating and mass transfer of water are important aspects in food processing. Heating of food products is mostly induced by convection heating. However, the number applications of convective heating in

  10. Microbiological quality of milk and dairy products

    Directory of Open Access Journals (Sweden)

    Lidija Kozačinski

    2003-01-01

    Full Text Available In this work microbiological acceptability has been determined for 802 samples of consume milk and dairy products produced in Križevci region, by 11 producers from northwest Croatia. From the total number of analysed samples the requirements for microbiological acceptability did not fulfilled 147 (18.33% samples: 42.86% goat’s milk, 36.36% fruit yoghurt, 20.51% consume milk, 33.33% sweet cream, 31.51% sour cream, 26.77% soft (fresh cheeses, 20% cheese spreads, 15% semi-hard cheeses, 2.63% butters, 1.72% processed cheese, and 1.16% yoghurts. The main reasons for microbiological not-acceptability of the samples were higher number of enterobacteriae, yeast and moulds, higher number of total bacteria, E. coli and Staphyloccocus aureus. In the same samples Streptococcus faecalis, S. pyogenes and Pseudomonas were found.

  11. The insurance product: definition, structure and quality characteristics

    OpenAIRE

    Maltseva, V.

    2014-01-01

    The article is devoted to the solving of problematic questions which deal with the forming of concrete and scientifically reasonable definition of the category „insurance product”, which would be usable for solving applied tasks of its consumer quality managing. The analysis of the structure of an insurance product and its separated parts „a material core” and „a cover” was made. The key characteristics, which identify the consumer quality of the insurance product as a product on the insuranc...

  12. Product development for catering - how to integrate issues on nutrition, quality and environment in the products

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    1996-01-01

    Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector......Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector...

  13. Bio-oil Production - Process Optimization and Product Quality

    DEFF Research Database (Denmark)

    Hoffmann, Jessica

    and pharmaceutical products, it will become a high-cost commodity. Therefore it is of great importance to develop a sustainable and marketable process for the conversion of biomass, which is feedstock flexible and energy efficient and offers high conversion efficiency. Only a process like this has the ability...... to produce a drop-in product that is commercially compatible to conventional fuels as wells as has the capability to endure. Furthermore, liquid biofuels in future need to be produced in bulk to meet demand; thus, the challenge becomes one of finding the right process with high feedstock flexibility. One......, fossil fuels still accounted for 87% of global and 81% of EU primary energy consumption. In an effort to reduce the carbon footprint of a continued supply of liquid fuels, processes utilizing biomass in general, and lignocellulosic biomass in particular, are being developed to replace their fossil...

  14. Production Strategies for Production-Quality Parts for Aerospace Applications

    Science.gov (United States)

    Cawley, J. D.; Best, J. E.; Liu, Z.; Eckel, A. J.; Reed, B. D.; Fox, D. S.; Bhatt, R.; Levine, Stanley R. (Technical Monitor)

    2000-01-01

    A combination of rapid prototyping processes (3D Systems' stereolithography and Sanders Prototyping's ModelMaker) are combined with gelcasting to produce high quality silicon nitride components that were performance tested under simulated use conditions. Two types of aerospace components were produced, a low-force rocket thruster and a simulated airfoil section. The rocket was tested in a test stand using varying mixtures of H2 and O2, whereas the simulated airfoil was tested by subjecting it to a 0.3 Mach jet-fuel burner flame. Both parts performed successfully, demonstrating the usefulness of the rapid prototyping in efforts to effect materials substitution. In addition, the simulated airfoil was used to explore the possibility of applying thermal/environmental barrier coatings and providing for internal cooling of ceramic parts. It is concluded that this strategy for processing offers the ceramic engineer all the flexibility normally associated with investment casting of superalloys.

  15. Analysing agricultural productivity growth in a framework of institutional quality

    OpenAIRE

    2010-01-01

    This paper addresses the question whether the institutional environment of transition countries in Eastern Europe affects productivity growth in the agricultural sector. Situated in a neoclassical growth framework, a dynamic panel model for the period 1996-2005 provides evidence that poor institutional quality leads to a slowdown in agricultural productivity growth. Productivity growth is limited by a high degree of corruption, which is of particular importance given that corruption has been ...

  16. Quality of Antimicrobial Products Used in Striped Catfish (Pangasianodon hypophthalmus) Aquaculture in Vietnam.

    Science.gov (United States)

    Phu, Tran Minh; Phuong, Nguyen Thanh; Scippo, Marie-Louise; Dalsgaard, Anders

    2015-01-01

    Antimicrobial usage is common in Asian aquaculture. This study aimed to determine the quality of antimicrobial products used by Vietnamese striped catfish (Pangasianodon hypophthalmus) farmers. Twenty one antimicrobial products (11 products contained a single antimicrobial and 10 products contained a mixture of two different antimicrobials) commonly used by catfish farmers were obtained from so-called chemical shops located in the Mekong Delta, Vietnam. Ultra High Performance Liquid Chromatography Mass Spectrometry was used to analyze concentration of sulfonamides, trimethoprim, amoxicillin, cefalexin and ciprofloxacin whereas concentrations of florfenicol and doxycycline were analyzed by High Performance Liquid Chromatography with UV detection. Results revealed that only 4/11 products with a single antimicrobial and 2/10 products with a mixture of antimicrobials contained active substances within ±10% of the concentration declared on the product label. Two products with antimicrobial mixtures did not contain any of the declared antimicrobials. Comparing two batches, analysis of 11 products revealed that only one product contained a concentration of active compound that varied with less than 10% in both batches. Several product labels provided inadequate information on how to calculate therapeutic dosage and further stated withdrawal time despite lack of pharmacokinetic data on the antimicrobials in catfish. There is an urgent need to strengthen approval procedures and in particular regularly to monitor the quality of antimicrobials used in Vietnamese aquaculture.

  17. Quality of Antimicrobial Products Used in Striped Catfish (Pangasianodon hypophthalmus Aquaculture in Vietnam.

    Directory of Open Access Journals (Sweden)

    Tran Minh Phu

    Full Text Available Antimicrobial usage is common in Asian aquaculture. This study aimed to determine the quality of antimicrobial products used by Vietnamese striped catfish (Pangasianodon hypophthalmus farmers. Twenty one antimicrobial products (11 products contained a single antimicrobial and 10 products contained a mixture of two different antimicrobials commonly used by catfish farmers were obtained from so-called chemical shops located in the Mekong Delta, Vietnam. Ultra High Performance Liquid Chromatography Mass Spectrometry was used to analyze concentration of sulfonamides, trimethoprim, amoxicillin, cefalexin and ciprofloxacin whereas concentrations of florfenicol and doxycycline were analyzed by High Performance Liquid Chromatography with UV detection. Results revealed that only 4/11 products with a single antimicrobial and 2/10 products with a mixture of antimicrobials contained active substances within ±10% of the concentration declared on the product label. Two products with antimicrobial mixtures did not contain any of the declared antimicrobials. Comparing two batches, analysis of 11 products revealed that only one product contained a concentration of active compound that varied with less than 10% in both batches. Several product labels provided inadequate information on how to calculate therapeutic dosage and further stated withdrawal time despite lack of pharmacokinetic data on the antimicrobials in catfish. There is an urgent need to strengthen approval procedures and in particular regularly to monitor the quality of antimicrobials used in Vietnamese aquaculture.

  18. Chinese and US Quality Watchdogs to Strengthen Cooperation in Product Quality Supervision

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ The Chinese and US authorities responsible for quality inspection have published a joint announcement after a two-day summit on consumer goods safety that concluded on September 11, 2007. Both parties undertook to strengthen bilateral cooperation and ensure the quality and safety of Chinese products exported to the US.

  19. Intelligent Systems Approaches to Product Sound Quality Analysis

    Science.gov (United States)

    Pietila, Glenn M.

    As a product market becomes more competitive, consumers become more discriminating in the way in which they differentiate between engineered products. The consumer often makes a purchasing decision based on the sound emitted from the product during operation by using the sound to judge quality or annoyance. Therefore, in recent years, many sound quality analysis tools have been developed to evaluate the consumer preference as it relates to a product sound and to quantify this preference based on objective measurements. This understanding can be used to direct a product design process in order to help differentiate the product from competitive products or to establish an impression on consumers regarding a product's quality or robustness. The sound quality process is typically a statistical tool that is used to model subjective preference, or merit score, based on objective measurements, or metrics. In this way, new product developments can be evaluated in an objective manner without the laborious process of gathering a sample population of consumers for subjective studies each time. The most common model used today is the Multiple Linear Regression (MLR), although recently non-linear Artificial Neural Network (ANN) approaches are gaining popularity. This dissertation will review publicly available published literature and present additional intelligent systems approaches that can be used to improve on the current sound quality process. The focus of this work is to address shortcomings in the current paired comparison approach to sound quality analysis. This research will propose a framework for an adaptive jury analysis approach as an alternative to the current Bradley-Terry model. The adaptive jury framework uses statistical hypothesis testing to focus on sound pairings that are most interesting and is expected to address some of the restrictions required by the Bradley-Terry model. It will also provide a more amicable framework for an intelligent systems approach

  20. Study on the Personal Submission of Agricultural Product Samples for Quality and Safety Inspection

    Institute of Scientific and Technical Information of China (English)

    Dan; ZHAO; Yan; WANG; Yongzhi; ZHANG; Yehan; CUI; Pengcheng; LIU; Yunlong; ZHOU; Yueru; LI

    2015-01-01

    This paper carries out a questionnaire survey on 30 quality inspection institutions at the level of the Ministry of Agriculture,and based on systematic analysis,analyzes the causes of difficulties in personal submission of samples for inspection from six aspects in order to meet the real needs of personal submission of agricultural product samples for inspection under the new situation. In accordance with the actual situation of China’s current regulatory system and quality control system,this paper sets forth the relevant recommendations to correctly guide the personal submission of samples for inspection and promote the development of quality inspection system.

  1. The Sampling Quality Control in the Routine Monitoring of Livestock and Poultry Products

    Institute of Scientific and Technical Information of China (English)

    Long; ZHENG; Yingqiao; WEI; Chunliang; YANG

    2015-01-01

    The routine monitoring of livestock and poultry products is the monitoring work carried out by the Ministry of Agriculture in order to grasp the quality and safety of national livestock and poultry products,and the sampling work is the first part of routine monitoring. This paper analyzes various factors during the implementation of sampling work such as preparatory work,sampling tools,sampling process,pretreatment,packaging,transfer,storage conditions and sample delivery. Carrying out the effective quality control can help to ensure the impartiality of the test results so as to provide reliable scientific basis for the department to study regulatory measures.

  2. Co-Production of Knowledge in Multi-Stakeholder Processes: Analyzing Joint Experimentation as Social Learning

    Science.gov (United States)

    Akpo, Essegbemon; Crane, Todd A.; Vissoh, Pierre V.; Tossou, Rigobert C.

    2015-01-01

    Purpose: Changing research design and methodologies regarding how researchers articulate with end-users of technology is an important consideration in developing sustainable agricultural practices. This paper analyzes a joint experiment as a multi-stakeholder process and contributes to understand how the way of organizing social learning affects…

  3. Analyzing Lifestyle and Consumption Pattern of Hire Groups under Product Service Systems in Taiwan

    Directory of Open Access Journals (Sweden)

    Jui-Che Tu

    2013-01-01

    Full Text Available This study explores the characteristics of rental goods, integrates the green concept in the design and development, and introduces the concept of product service into the rental consumption trend in Taiwan. This study takes the questionnaire survey to collect various opinions of the consumers to rental consumption and also classifies the Taiwanese consumers into five clusters based on the life styles, and the names of clusters are simple financial management cluster, environment and taste cluster, fashionable and flexible cluster, careful purchase cluster, and smart consumption cluster. Finally, conclusions are as follows. (1 The green consumption cognition and attitude of the consumers to the environmental goods can help to master the factor of green consumption property for developing the rental commodities. (2 The market segmentation of the rental consumption market can be enhanced by the variables of available life styles. (3 The applications with product service rental characteristics should take the opinion feedback of the consumers into the sustainable product development conditions and expand the service property of the product. (4 As the cost of cradle-to-cradle recycling pattern is high, the support and promotion of the government can help to construct the business model of product service rental consumption and develop the rental economy.

  4. Best practices for use of the HEMOX analyzer in the clinical laboratory: quality control determination and choice of anticoagulant.

    Science.gov (United States)

    Vanhille, Derek L; Nussenzveig, Roberto H; Glezos, Christopher; Perkins, Sherrie; Agarwal, Archana M

    2012-09-01

    The HEMOX Analyzer (TCS Scientific) has been used to measure the full oxygen-dissociation curve (ODC) and to calculate P(50) and the Hill coefficient. The effects of different anticoagulants on sample stability and P(50) values have not been evaluated extensively for this instrument. We characterized an artificial hemoglobin (Equil QC463) for quality control (QC) and compared P(50) values for blood samples drawn into 3 different anticoagulants (acid citrate dextrose [ACD], heparin, and EDTA). P(50) values were not stable in ACD but were stable in heparin and EDTA anticoagulants for up to 4 days. Tests with Equil QC463 showed that P(50) values were quite sensitive to small variations in buffer pH. Use of the correct anticoagulant and strict control of buffer pH are 2 parameters that need to be accounted for in best-practices use of this hemoximeter and before determining P(50).

  5. Generic development of topical dermatologic products, Part II: quality by design for topical semisolid products.

    Science.gov (United States)

    Chang, Rong-Kun; Raw, Andre; Lionberger, Robert; Yu, Lawrence

    2013-07-01

    The emergence of quality by design as a relatively new systematic science and risk-based approach has added a new dimension to pharmaceutical development and manufacturing. This review attempts to discuss the quality by design elements and concepts applied for topical semisolid products. Quality by design begins with defining a quality target product profile as well as critical quality attributes. Subsequently, this is followed by risk identification/risk analysis/risk evaluation to recognize critical material attributes and critical process parameters, in conjunction with design of experiments or other appropriate methods to establish control strategies for the drug product. Several design-of-experiment examples are included as practical strategies for the development and optimization of formulation and process for topical drug products.

  6. Effect of Total Quality Management on the Quality and Productivity of Human Resources

    Science.gov (United States)

    Siregar, I.; Nasution, A. A.; Sari, R. M.

    2017-03-01

    Human resources is the main factor in improving company performance not only in industrial products but also services. Therefore, all of the organization performers involved must work together to achieve product quality services expected by consumers. Educational institutions are the service industries which are educators and instructor involved in it. Quality of product and services produced depends on the education organization performers. This study did a survey of instructors in public and private universities in North Sumatra to obtain the factors that affect quality of human resources and productivity of human resources. Human resources quality is viewed by the elements of TQM. TQM elements that are discussed in this study are leadership, communication, training and education, support structure, measurement and reward and recognition. The results of this study showed a correlation numbers across the exogenous variables on endogenous variables relationships tend to be strong and be positive. In addition, elements of TQM are discussed except the support structure which has a direct influence on the quality of human resources. Variable leadership, reward and recognition and quality of human resources have a significant effect on productivity.

  7. Characteristics analyzing and parametric modeling of the arc sound in CO2 GMAW for on-line quality monitoring

    Institute of Scientific and Technical Information of China (English)

    Ma Yuezhou; Ma Wenbin; Qu Min; Chen Jianhong

    2006-01-01

    For on-line monitoring of welding quality, the characteristics of the arc sound signals in short circuit CO2 GMAW were analyzed in the time and frequency domains. The arc sound presents a series of ringing-like oscillations that occur at the end of short circuit i. e. the moment of arc re-ignition, and distributes mainly in the frequency band below 10 kHz. A concept of the arc tone channel and its equivalent electrical model were suggested, which is considered a time-dependent distributed parametric system of which the transmission properties depend upon the geometric and physical characteristics of the arc and surroundings, and is excited by the sound source results from the change of arc energy so that results in arc sound. The linear prediction coding ( LPC) model is an estimation of the tone channel. The radial basis function ( RBF) neural networks were built for on-line pattern recognition of the gas-lack in welding, in which the input vectors were formed with the LPC coefficients. The test results proved that the LPC model of arc sound and the RBF networks are feasible in on-line quality monitoring.

  8. Quality Management in the New Product Development: a PPAP Approach

    Directory of Open Access Journals (Sweden)

    Johanna Hermans

    2013-12-01

    Full Text Available The purpose of this paper is to test Production Part Approval Process (PPAP as a tool to build quality into the new product and processes and ensure that it meets the customer expectations. Research method is qualitative method using so called case-study to study the suitability of PPAP as a tool for quality management by building quality right into the new product and process. The case studies have been made with three different kinds of companies. PPAP is suitable tool for quality management in NPD processes when taking into account many requirements about personnel, processes, documentation etc. The paper has some limitations such as limited sample size. The results are encouraging managers to use PPAP as a tool for managing their company’s product development processes, quality work and supply chain partnerships. The manner in which the stakeholders could use to facilitate a sense of partnerships or co-workers aiming the same goals rather than have a traditional customer-seller relationship was valued in this study.

  9. EXPRESS METHOD FOR DETERMINATION OF SELECTED QUALITY INDEXES OF WALNUT OIL USING ANALYZER SIGNALS «ELECTRONIC NOSE»

    Directory of Open Access Journals (Sweden)

    A. A. Kalinichenko

    2014-01-01

    Full Text Available Summary. This paper presents the autoxidation process of extra virgin oils. It was established that walnut oil rapidly oxidized due to the prevalence composed of unsaturated fatty acids (90,4%. Theoretically substantiated that the destruction of triglycerides with the accumulation of odorizing substances, oxidation products. This indicates that goes deep oxidation process, which is not accompanied by changes in the organoleptic characteristics. It is not perceptible by biological sensory systems. The paper deals the possibility of using gas analyzer «MAG-8» with methodology «electronic nose» to assess the oxidation rate of walnut oil in terms of composition and content the equilibrium gas phase. Changes in the quantitative and qualitative composition of volatile substances above oil during storage have been analyzed. Express method for determination of peroxide value and acid value using signals of sensors coated with polyethyleneglycol sebacate and dicyclohexano-18-crown-6 has been developed. The authors offer the integral index of oil oxidation level – the area of «visual fingerprint» that be indicative for content of peroxides, acids, alcohols, ketones, esters, and their polymerization products.

  10. Quality performance of metronidazole tablet products on the Kenyan market.

    Science.gov (United States)

    Kibwage, I O; Thuranira, J; Migosi, D

    1991-05-01

    The in vitro performance of metronidazole tablet products by different manufacturers available on the Kenyan market was evaluated. It was found that a number of generic metronidazole tablet products have quality performance equal to that of Flagyl--the innovator product. All products confirmed to pharmacopoeial specifications. Three products with percent weight loss of 1.4, 11.08 and 14.93 failed the crucial friability test, for multidose packs. Two products failed the dissolution test releasing 46.8% and 45.8% of drug in 40 minutes. Drug release from tablet was found to vary between batches for one product. Ageing appears to decrease amount of drug released from tablets but longer storage periods and more samples are required before definite conclusions are drawn.

  11. Filtering high resolution hyperspectral imagery and analyzing it for quantification of water quality parameters and aquatic vegetation

    Science.gov (United States)

    Pande-Chhetri, Roshan

    High resolution hyperspectral imagery (airborne or ground-based) is gaining momentum as a useful analytical tool in various fields including agriculture and aquatic systems. These images are often contaminated with stripes and noise resulting in lower signal-to-noise ratio, especially in aquatic regions where signal is naturally low. This research investigates effective methods for filtering high spatial resolution hyperspectral imagery and use of the imagery in water quality parameter estimation and aquatic vegetation classification. The striping pattern of the hyperspectral imagery is non-parametric and difficult to filter. In this research, a de-striping algorithm based on wavelet analysis and adaptive Fourier domain normalization was examined. The result of this algorithm was found superior to other available algorithms and yielded highest Peak Signal to Noise Ratio improvement. The algorithm was implemented on individual image bands and on selected bands of the Maximum Noise Fraction (MNF) transformed images. The results showed that image filtering in the MNF domain was efficient and produced best results. The study investigated methods of analyzing hyperspectral imagery to estimate water quality parameters and to map aquatic vegetation in case-2 waters. Ground-based hyperspectral imagery was analyzed to determine chlorophyll-a (Chl-a) concentrations in aquaculture ponds. Two-band and three-band indices were implemented and the effect of using submerged reflectance targets was evaluated. Laboratory measured values were found to be in strong correlation with two-band and three-band spectral indices computed from the hyperspectral image. Coefficients of determination (R2) values were found to be 0.833 and 0.862 without submerged targets and stronger values of 0.975 and 0.982 were obtained using submerged targets. Airborne hyperspectral images were used to detect and classify aquatic vegetation in a black river estuarine system. Image normalization for water

  12. The Process of Optimizing Mechanical Sound Quality in Product Design

    DEFF Research Database (Denmark)

    Eriksen, Kaare; Holst, Thomas

    2011-01-01

    clarify the importance of product sound, defining perceptive demands identified by users, and, finally, how to suggest mechanical principles for modification of an existing sound design. The optimized mechanical sound design is followed by tests on users of the product in its use context. The result......The research field concerning optimizing product sound quality is a relatively unexplored area, and may become difficult for designers to operate in. To some degree, sound is a highly subjective parameter, which is normally targeted sound specialists. This paper describes the theoretical...... and practical background for managing a process of optimizing the mechanical sound quality in a product design by using simple tools and workshops systematically. The procedure is illustrated by a case study of a computer navigation tool (computer mouse or mouse). The process is divided into 4 phases, which...

  13. In Vivo Cosmetic Product Efficacy Testing by Analyzing Epidermal Proteins Extracted from Tape Strips

    Directory of Open Access Journals (Sweden)

    Marie Westman

    2014-02-01

    Full Text Available The objective of this in vivo pilot study was to investigate whether differential biomarker analysis from skin tape strips could be used, not only to evaluate the difference between treated and untreated skin, but also to evaluate the effect of different product treatments. Ten volunteers were included in the study, applying two different basic formulations on their forearms. After four weeks of product application, and also after one week of treatment remission, tape strips were collected from the different treatment sites, as well as from untreated skin. The biomarkers investigated were selected to cover different aspects of epidermal differentiation and in connection with moisturization and barrier function. Levels of Involucrin were increased in both treatments, compared to untreated skin, whereas the levels of Keratin-6 were decreased for both treatments. In addition, a pattern for increased levels of Hornerin and Claudin-1 was also detected. There were no significant differences between the two treatments, only for treatment compared to untreated, but there were tendencies for different effect on some of the biomarkers investigated, differences that may reach significance with increased sample size. The major differences between the two treatments in this study were seen after one week of product remission, although due to too small sample size these differences were not significant.

  14. Implementation of methodology for analyzing the added value in a metallurgical industry of custom products

    Directory of Open Access Journals (Sweden)

    Paulo Cesar Mayer

    2015-03-01

    Full Text Available This paper addresses the implementation of a methodology for the analysis of added value in a job where steel sheets operations are processed by oxyfuel in a CNC (computer numerical control machine. The method used was based on a case study, followed by descriptive research by observing and recording the movements of the work. For this purpose, all the movements and tasks of the operators and the machine were defined, and classified according to the concepts adopted by Ohno (2002. Their chrono-analyses occurred in the period from March to June 2010 and later improvements were made throughout the workplace, allowing the elimination and reduction of losses, significant increase in the added value and increased occupation of the machine. Through this case study, it was found that the understandings of Ohno (2002 about the added value developed for an automotive industry manufacturing a standard product are perfectly applicable to a company that works with a production system under design and does not manufacture standard products

  15. Analyzing power A for ω meson production in proton proton collisions

    Science.gov (United States)

    Cosy-Tof Collaboration; Abdel-Bary, M.; Brinkmann, K.-Th.; Clement, H.; Dietrich, J.; Doroshkevich, E.; Dshemuchadse, S.; Ehrhardt, K.; Erhardt, A.; Eyrich, W.; Freiesleben, H.; Gillitzer, A.; Gottwald, J.; Jä, R.; Karsch, L.; Kilian, K.; Kuhlmann, E.; Morsch, H. P.; Pizzolotto, C.; Reimann, S.; Ritman, J.; Roderburg, E.; Schroeder, W.; Schulte-Wissermann, M.; Sefzick, T.; Sun, G. Y.; Teufel, A.; Ullrich, W.; Wenzel, R.; Wintz, P.; Wüstner, P.; Zupranski, P.

    2008-04-01

    We report on a determination of the analyzing power A in the p→p→ppω reaction studied with the TOF spectrometer located at the COSY-accelerator (Forschungszentrum Jülich, Germany). This spectrometer is very well suited for polarization measurements due to its rotational symmetry and full coverage of the azimuthal angle. For a beam momentum of p=3065 MeV/c corresponding to an excess energy of γ=129 MeVA is found to be compatible with zero.

  16. Analyzing power A{sub y} for {omega} meson production in proton-proton collisions

    Energy Technology Data Exchange (ETDEWEB)

    Abdel-Bary, M. [Institut fuer Kernphysik, Forschungszentrum Juelich, D-52425 Juelich (Germany); Brinkmann, K.-Th. [Institut fuer Kern- und Teilchenphysik, Technische Universitaet Dresden, D-01062 Dresden (Germany); Clement, H. [Physikalisches Institut, Universitaet Tuebingen, D-72076 Tuebingen (Germany); Dietrich, J. [Institut fuer Kern- und Teilchenphysik, Technische Universitaet Dresden, D-01062 Dresden (Germany); Doroshkevich, E. [Physikalisches Institut, Universitaet Tuebingen, D-72076 Tuebingen (Germany); Dshemuchadse, S. [Institut fuer Kern- und Teilchenphysik, Technische Universitaet Dresden, D-01062 Dresden (Germany); Ehrhardt, K.; Erhardt, A. [Physikalisches Institut, Universitaet Tuebingen, D-72076 Tuebingen (Germany); Eyrich, W. [Physikalisches Institut, Universitaet Erlangen-Nuernberg, D-91058 Erlangen (Germany); Freiesleben, H. [Institut fuer Kern- und Teilchenphysik, Technische Universitaet Dresden, D-01062 Dresden (Germany); Gillitzer, A. [Institut fuer Kernphysik, Forschungszentrum Juelich, D-52425 Juelich (Germany); Gottwald, J.; Jae, R.; Karsch, L. [Institut fuer Kern- und Teilchenphysik, Technische Universitaet Dresden, D-01062 Dresden (Germany); Kilian, K. [Institut fuer Kernphysik, Forschungszentrum Juelich, D-52425 Juelich (Germany); Kuhlmann, E. [Institut fuer Kern- und Teilchenphysik, Technische Universitaet Dresden, D-01062 Dresden (Germany); Morsch, H.P. [Institut fuer Kernphysik, Forschungszentrum Juelich, D-52425 Juelich (Germany); Soltan Institute for Nuclear Studies, 05-400 Swierk/Otwock (Poland); Pizzolotto, C. [Physikalisches Institut, Universitaet Erlangen-Nuernberg, D-91058 Erlangen (Germany); Reimann, S. [Institut fuer Kern- und Teilchenphysik, Technische Universitaet Dresden, D-01062 Dresden (Germany); Ritman, J. [Institut fuer Kernphysik, Forschungszentrum Juelich, D-52425 Juelich (Germany)] (and others)

    2008-04-10

    We report on a determination of the analyzing power A{sub y} in the p{sup {yields}}p{yields}pp{omega} reaction studied with the TOF spectrometer located at the COSY-accelerator (Forschungszentrum Juelich, Germany). This spectrometer is very well suited for polarization measurements due to its rotational symmetry and full coverage of the azimuthal angle. For a beam momentum of p=3065 MeV/c corresponding to an excess energy of {epsilon}=129 MeVA{sub y} is found to be compatible with zero.

  17. Analyzing power Ay for ω meson production in proton-proton collisions

    Science.gov (United States)

    Abdel-Bary, M.; Brinkmann, K.-Th.; Clement, H.; Dietrich, J.; Doroshkevich, E.; Dshemuchadse, S.; Ehrhardt, K.; Erhardt, A.; Eyrich, W.; Freiesleben, H.; Gillitzer, A.; Gottwald, J.; Jä, R.; Karsch, L.; Kilian, K.; Kuhlmann, E.; Morsch, H. P.; Pizzolotto, C.; Reimann, S.; Ritman, J.; Roderburg, E.; Schroeder, W.; Schulte-Wissermann, M.; Sefzick, T.; Sun, G. Y.; Teufel, A.; Ullrich, W.; Wenzel, R.; Wintz, P.; Wüstner, P.; Zupranski, P.; COSY-TOF Collaboration

    2008-04-01

    We report on a determination of the analyzing power Ay in the p→ p → ppω reaction studied with the TOF spectrometer located at the COSY-accelerator (Forschungszentrum Jülich, Germany). This spectrometer is very well suited for polarization measurements due to its rotational symmetry and full coverage of the azimuthal angle. For a beam momentum of p = 3065 MeV / c corresponding to an excess energy of ɛ = 129 MeVAy is found to be compatible with zero.

  18. Positive Research on China's Economic Growth Quality——Analyze the Fluctuating Situation of the Factor Input and Aggregative Productivity

    Institute of Scientific and Technical Information of China (English)

    LiBtanhua

    2005-01-01

    To analyze China's fluctuating situation of the factor input and aggregative productivity is not only the main method to seek the source of the economic growth but also the main way to weigh the level of economic growth quality. As to economic growth of a country, the improvement of the productivity is extremely important. The growth of the output can be realized through two kinds of ways: increasing the quantity of factor input of orimproving the effciency of the input and output. Therefore, the level of economic growth quafity does not mainly depend on the amount of invesTed factor, but the importance of improving the produtivity since Pesources are rare.The relative improvement of efficiency in use of the invested factor marks the economic growing quality. So, in order to understand the economic growth quafity of China to some extent, it must analyze Chinese factor input and aggregative productivity. This is the main topic that this text wilt be probed into.

  19. A model for analyzing influence of timber production on lichens for reindeer grazing

    Directory of Open Access Journals (Sweden)

    Olof Eriksson

    1987-06-01

    Full Text Available A model for long-term analysis of the influence of timber production on lichens for reindeer grazing (Cladina, Alectoria, Bryoria spp and others in Sweden is presented. The annual production of and demand for lichens are estimated and compared. Production of these lichens is presumed to set the upper limit for the reindeer population. Reindeer graze on both ground and tree lichens, which both must be accessible in sufficient amounts and at the right times of the year if reindeer husbandry is to succeed without supplementary feeding. The model is based mainly on existing data, and uses are estimations from the National Forest Survey and the Hugin system for calculation of longterm potential cut (Bengtsson, 1981. Geographically the study is limited to Vasterbotten and Norrbotten, the northernmost counties in Sweden, where most reindeer husbandry in Sweden is located, and where reindeer grazing takes place over almost the whole area. The calculations cover a period of one hundred years from 1980, and are based on a timber production programme which relies more on «multiple use» than the current Swedish forest policy (Bengtsson, 1986. The annual production of ground lichens is calculated by multiplying the area covered with ground lichens by their increment as estimated from their rate of biomass increase, which in turn depends on site factors and age of the stand. The estimation of the area is based on data from the National Forest Survey. Sample plots with ground lichens are assumed to maintain lichens during the whole hundred year period. Areas with stands that have been thinned within ten years and stands younger than 20 years are excluded due to logging residues from thinnings and packed snow. Some of the remaining area cannot practically be utilized for reindeer grazing. Representatives of three communities of reindeer herders classified 212 plots from the National Forest Survey with ground lichens and assessed that 3/4 of the plots can be

  20. Analyzing the Effects of Nitrogen Deficiency on the PHB Production of Methylosinus trichosporium OB3b

    Science.gov (United States)

    Kyauk, E.

    2011-12-01

    Polyhydroxybutyrate (PHB) is a biodegradable thermoplastic that is produced by various microorganisms. Because of its potential to replace conventional plastics, it has been closely researched in the past few years. Methanotrophic bacteria, bacteria that consume methane, produce this bioplastic when it lacks certain nutrients. The utilization of methane to produce PHB shows much promise as methane is a cheap, plentiful gas. In this study, we observed the methanotroph, Methylosinus trichosporium OB3b , and its yield of PHB in the absence of nitrogen. The optical density of Methylosinus trichosporium OB3b was measured in order to observe cell growth and PHB production patterns over a 48 hour period.

  1. 信息动态%Diagnosis and Detection of Critical Quality Resources for Complex Products Based on Supplier GERT Model

    Institute of Scientific and Technical Information of China (English)

    2011-01-01

    The success of leading products depends on the quality of the entire supply chain. Improving the quality of the entire supply chain can help a company stay competitive in today's complex product market. In order to understand the importance of critical quality resources in the complex product supply chain, this study adopts the supplier graph evaluation and review technology (S-GERT) model to assess the quality loss between suppliers. Based on the S-GERT model, we propose a relative algorithm and use it to diagnose quality fluctuations on the supplier side and detect critical quality resources in a complex supply chain.In the first part of this paper, we formulated the Artiles-leon Quality Loss Function, a supplier multi-variety quality loss function to measure the quality loss values of suppliers. In the second part, we analyzed the quality loss delivering principal between upstream and downstream suppliers. In the third part, we researched the parallel and hybrid system structures to detect the fluctuation of supplier's quality and diagnose critical quality resources. In the fourth part, we used a pattern aircraft production system to examine the quality of suppliers. Our study showed that the quality management of complex products on the supplier side is one of core problems in the supply chain management area. The quality loss can be accumulated in the complex paths between suppliers because of the complexity of managing supply chain networks.From the perspective of quality loss delivery, the proposed supplier GERT model and detection algorithm design provide a new research method to understand quality management in the “main manufacturer-supplier” production system.

  2. QUALITY OF VOCATIONAL TRAINING THROUGH PRODUCT LIFECYCLE MANAGEMENT INSTRUMENTS

    Directory of Open Access Journals (Sweden)

    Carmen\tCHAŞOVSCHI

    2015-12-01

    Full Text Available It appears that, during the process of continuous training, there is a growing need from VET providers of a reliable and easy to use tool ensuring the quality of the services provided. Product life cycle active management, including the use of suitable PLM software, is or may be a tool for monitoring and controlling product portfolio of an educational institution. It can be recommended not only for reasons of quality assurance, but also to facilitate the development of products for greater transparency in strategic business areas, and not least, to maintain competitiveness of VET providers. The Q-PLM project analysed the core of the product life cycle management in other sectors, identified the relevant variables that have an impact on the life cycle of VET provision and, on this basis, developed the beta version of a IT tool (software for product life cycle management addressed to VET providers, and a user manual for product life cycle management. The Q-PLM software makes possible the identification of the training products lifecycle, the life cycle stages, the key success factors and indicators for the training products lifecycle, separately for each training program and for each college.

  3. To Analyze Asset Quality of Loans from Mortgage Indicator%从抵(质)押物指标分析贷款资产质量

    Institute of Scientific and Technical Information of China (English)

    张欢

    2004-01-01

    This paper studied the relations between the quality of credit assets and the quality of mortgages in the bank credit management. It stated that it was possible to analyze the quality of credit assets through analyzing the quality of mortgages. This paper initiated a new method to study the credit risk and constructed a new index using this method: Mortgage-amending default ratio of assets. This index was testified that it could describe the credit risk effectively through the case study. The paper concluded that this index should be adopted.

  4. Microbiological quality and safety assessment of lettuce production in Brazil.

    Science.gov (United States)

    Ceuppens, Siele; Hessel, Claudia Titze; de Quadros Rodrigues, Rochele; Bartz, Sabrina; Tondo, Eduardo César; Uyttendaele, Mieke

    2014-07-02

    The microbiological quality and safety of lettuce during primary production in Brazil were determined by enumeration of hygiene indicators Escherichia coli, coliforms and enterococci and detection of enteric pathogens Salmonella and E. coli O157:H7 in organic fertilizers, soil, irrigation water, lettuce crops, harvest boxes and worker's hands taken from six different lettuce farms throughout the crop growth cycle. Generic E. coli was a suitable indicator for the presence of Salmonella and E. coli O157:H7, while coliforms and enterococci were not. Few pathogens were detected: 5 salmonellae and 2 E. coli O157:H7 from 260 samples, of which only one was lettuce and the others were manure, soil and water. Most (5/7) pathogens were isolated from the same farm and all were from organic production. Statistical analysis revealed the following environmental and agro-technical risk factors for increased microbial load and pathogen prevalence in lettuce production: high temperature, flooding of lettuce fields, application of contaminated organic fertilizer, irrigation with water of inferior quality and large distances between the field and toilets. Control of the composting process of organic fertilizers and the irrigation water quality appear most crucial to improve and/or maintain the microbiological quality and safety during the primary production of lettuce.

  5. Quality product of Latvia on threshold of the European Union

    Index Scriptorium Estoniae

    2004-01-01

    Läti turundusnõukogu poolt loodud nn "rohelise lusika" logo, algselt "Quality product of Latvia" nime kandnud kaubamärgist, mis võimaldab märgistada kõrgekvaliteedilisi tooteid nende päritolu rõhutamata

  6. Brilliance Auto:Independent Quality Product "China Wind"

    Institute of Scientific and Technical Information of China (English)

    Bai Yifeng; Liu Jinliang

    2006-01-01

    @@ Brilliance Auto, leads one and another leap of Chinese automobile with its unique posture of "high starting point independent innovation". As the new vigor power of national automobile, "forge national independent brand quality product" is the pursuit of Brilliance Auto since a long time.

  7. Consumer attitudes to food quality products : emphasis on Southern Europe

    NARCIS (Netherlands)

    Klopcic, M.; Kuipers, A.; Hocquette, J.F.

    2012-01-01

    Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the

  8. Assessment of Consumers' Satisfaction with the Automotive Product Quality

    Science.gov (United States)

    Amineh, Hadi; Kosach, Nataliya

    2016-01-01

    Relevance of article is caused by the fact that customer's satisfaction currently serves as the mechanism allowing the carmakers to be competitive in the market. The paper describes issues of assessment of the quality of products manufactured by automobile companies. The assessment is based on widely applicable complex characteristics of the…

  9. Chemometrics in multispectral imaging for quality inspection of postharvest products

    NARCIS (Netherlands)

    Noordam, Jan Corstiaan

    2005-01-01

    This thesis describes different novel chemometric techniques applied to multispectral images for quality inspection on agricultural food products. These images do not only have a huge number of spectral bands which makes training set selection a challenging task, they also contain classes with small

  10. Benchmarking a signpost to excellence in quality and productivity

    CERN Document Server

    Karlof, Bengt

    1993-01-01

    According to the authors, benchmarking exerts a powerful leverage effect on an organization and they consider some of the factors which justify their claim. Describes how to implement benchmarking and exactly what to benchmark. Explains benchlearning which integrates education, leadership development and organizational dynamics with the actual work being done and how to make it work more efficiently in terms of quality and productivity.

  11. Does Input Quality Drive Measured Differences in Firm Productivity?

    DEFF Research Database (Denmark)

    Fox, Jeremy T.; Smeets, Valerie Anne Rolande

    2011-01-01

    One explanation for productivity dispersion is that the quality of inputs differs across firms. We add labor market history variables such as experience and firm and industry tenure, as well as general human capital measures such as schooling and sex. Adding these variables decreases the ratio of...

  12. Does Input Quality Drive Measured Differences in Firm Productivity?

    DEFF Research Database (Denmark)

    Fox, Jeremy T.; Smeets, Valerie Anne Rolande

    Firms in the same industry can differ in measured productivity by multiples of 3. Griliches (1957) suggests one explanation: the quality of inputs differs across firms. We add labor market history variables such as experience and firm and industry tenure, as well as general human capital measures...

  13. Development of Management Methodology for Engineering Production Quality

    Science.gov (United States)

    Gorlenko, O.; Miroshnikov, V.; Borbatc, N.

    2016-04-01

    The authors of the paper propose four directions of the methodology developing the quality management of engineering products that implement the requirements of new international standard ISO 9001:2015: the analysis of arrangement context taking into account stakeholders, the use of risk management, management of in-house knowledge, assessment of the enterprise activity according to the criteria of effectiveness

  14. Optimum profit model considering production, quality and sale problem

    Science.gov (United States)

    Chen, Chung-Ho; Lu, Chih-Lun

    2011-12-01

    Chen and Liu ['Procurement Strategies in the Presence of the Spot Market-an Analytical Framework', Production Planning and Control, 18, 297-309] presented the optimum profit model between the producers and the purchasers for the supply chain system with a pure procurement policy. However, their model with a simple manufacturing cost did not consider the used cost of the customer. In this study, the modified Chen and Liu's model will be addressed for determining the optimum product and process parameters. The authors propose a modified Chen and Liu's model under the two-stage screening procedure. The surrogate variable having a high correlation with the measurable quality characteristic will be directly measured in the first stage. The measurable quality characteristic will be directly measured in the second stage when the product decision cannot be determined in the first stage. The used cost of the customer will be measured by adopting Taguchi's quadratic quality loss function. The optimum purchaser's order quantity, the producer's product price and the process quality level will be jointly determined by maximising the expected profit between them.

  15. Farmers’ assessment of soil quality in rice production systems

    NARCIS (Netherlands)

    Lima, A.C.R.; Hoogmoed, W.B.; Brussaard, L.; Sacco dos Anjos, F.

    2011-01-01

    In the recent past there has been increasing recognition that local knowledge of farmers can yield insight into soil quality. With regard to constraints and possibilities for the production of irrigated rice in the south of Brazil there is no documentation on local soil knowledge. The goals of this

  16. Multivariate image analysis for quality inspection in fish feed production

    DEFF Research Database (Denmark)

    Ljungqvist, Martin Georg

    , or synthesised chemically. Common for both types is that they are relatively expensive in comparison to the other feed ingredients. This thesis investigates multi-variate data collection for visual inspection and optimisation of industrial production in the fish feed industry. Quality parameters focused on here...... are: pellet size, type and concentration level of astaxanthin in pellet coating, as well as astaxanthin type detected in salmonid fish. Methods used are three different devices for multi- and hyper-spectral imaging, together with shape analysis and multi-variate statistical analysis. The results...... of the work demonstrate a high potential of image analysis and spectral imaging for assessing the product quality of fish feed pellets, astaxanthin and fish meat. We show how image analysis can be used to inspect the pellet size, and how spectral imaging can be used to inspect the surface quality...

  17. Customer Satisfaction, Product Quality and Performance of Companies

    Directory of Open Access Journals (Sweden)

    Suchánek Petr

    2015-01-01

    Full Text Available This paper presents an analysis of quality, customer satisfaction and business performance in food industry. The main objective of the research is to determine the influence of quality on customer satisfaction and on business performance and competitiveness. In particular, this paper answers the following research question: Does the quality of a product result in a satisfied customer and thereby in a well-performing business? Customer satisfaction is defined as the satisfaction of the customer with a product and the business performance as a capability to generate profit. Therefore, satisfaction was examined by the means of a survey using questionnaires, and the performance was measured by financial data. We managed to find a correlation between the main factors, although partial results were due more factors mostly statistically insignificant.

  18. Genetic and physiology basis of the quality of livestock products.

    Directory of Open Access Journals (Sweden)

    Marcello Mele

    2011-02-01

    Full Text Available The animal research gives more attention, for more than twenty years, to the improvement of food quality, because this aspect plays an important role in the consumer choice. In this paper are browsed the principal foods of animal origin (milk, meat and eggs, paying attention on the actual genetic and physiologic knowledge, which influence the quality characteristic. Particularly, we examined the role of Quantitative Genetic in bovine and swine and the growing knowledge about animal genomes and individuation of QTL. Information on genomic regions that control QTL, allow to organize genetic improvement programs, using Markers Assisted Selection (MAS and Markers Assisted Introgression (MAI. Moreover are reported the knowledge about metabolic processes that influence quality especially on lipid and protein component. About other productions are considered the physiology of eggs production and the genetic improvement of hens. Finally the qualitative aspects about poultry and rabbit meat and the actual genetic improvement strategy are reported.

  19. THE EFFECT OF SERVICE, PRODUCT QUALITY, AND PERCEIVED VALUE ON CUSTOMER PURCHASE INTENTION AND SATISFACTION

    Directory of Open Access Journals (Sweden)

    Dodi Iskandar

    2015-05-01

    Full Text Available The research was conducted at Kedai Sop Durian Lodaya (KSDL in Bogor on February 2015. The research objectives were 1 to identify the characteristics of KSDL consumer’s behavior, 2 to analyze the factors influencing the consumer satisfaction and purchase intention of KSDL’s consumers , 3 to analyze KSDL's consumer satisfaction level and purchase intention, 4 to formulate the managerial implications in order to increase consumer satisfaction and KSDL's purchase intention. The research was conducted by using descriptive methods through case study approach. Data was collected through questionnaires with non-probability sampling technique, using  convenience sampling technique. Data was analyzed by using Structural Equation Modeling (SEM. The result shows that all of the satisfaction component variabels have significantly influenced consumer satisfaction and purchase intention. In sequence, the variables having the highest influence to the lowest influence are product quality, responsiveness, assurance, empathy, reliability, tangibility, and perceived value.    Keywords: consumer satisfaction, service quality, product quality, purchase intention, SEM, kedai sop durian lodaya (KSDL ABSTRAKPenelitian dilakukan di Kedai Sop Durian Lodaya (KSDL di Bogor pada bulan Februari 2015. Tujuan dari penelitian ini adalah 1 mengidentifikasi karakteristik perilaku konsumen di KSDL, 2 menganalisis faktor-faktor yang mempengaruhi kepuasan dan purchase intention pada konsumen di KSDL, 3 menganalisis tingkat kepuasan dan purchase intention konsumen di KSDL, 4 merumuskan implikasi manajerial untuk meningkatkan kepuasan konsumen serta menimbulkan purchase intention konsumen di KSDL. Penelitian ini dilakukan dengan metode deskriptif melalui pendekatan studi kasus. Pengumpulan data dilakukan melalui pengisian kuesioner dengan teknik nonprobability sampling menggunakan metode convenience sampling. Data dianalisis dengan menggunakan structural equation modeling

  20. Variability in sunflower oil quality for biodiesel production: A simulation study

    Energy Technology Data Exchange (ETDEWEB)

    Pereyra-Irujo, Gustavo A.; Izquierdo, Natalia G.; Quiroz, Facundo; Aguirrezabal, Luis A.N. [Unidad Integrada Balcarce, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata, Instituto Nacional de Tecnologia Agropecuaria, CC 276, 7620 Balcarce, Buenos Aires (Argentina); Covi, Mauro [Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Intendente Gueiraldes 2160, Ciudad Universitaria, C1428EGA, Buenos Aires (Argentina); Nolasco, Susana M. [Facultad de Ingenieria, Universidad Nacional del Centro de la Provincia de Buenos Aires, Avda. del Valle 7537, B7400JWI, Olavarria (Argentina)

    2009-03-15

    Biodiesel is an alternative fuel made from vegetable oils or animal fats. The fatty acid composition of the feedstock, which varies among and within species, is the main determinant of biodiesel quality. In this work we analyze the variability in biodiesel quality (density, kinematic viscosity, heating value, cetane number and iodine value) obtained from sunflower oil, by means of a validated crop model that predicts the fatty acid composition of one high-oleic, and three traditional (high-linoleic) sunflower hybrids. The model was run with a 10-year average weather data from 56 weather stations in Argentina, and simulation results were compared to the biodiesel standards of Argentina, USA and Europe. We show that biodiesel produced from sunflower oil does not have one fixed quality, but different qualities depending on weather conditions and agricultural practices, and that intraspecific variation in biodiesel quality can be larger than interspecific differences. Our results suggest that (a) sunflower oil from high-oleic hybrids is suitable for biodiesel production (within limits of all analyzed standards), regardless of growing conditions and (b) sunflower oil from traditional hybrids is suitable for biodiesel production under the standards of Argentina and USA, while only certain hybrids grown in warm regions (e.g., Northern Argentina, Southern USA, China, India, Pakistan) are suitable for biodiesel production according to the European standard. (author)

  1. Development of a coal quality analyzer for application to power plants based on laser-induced breakdown spectroscopy

    Science.gov (United States)

    Zhang, Lei; Gong, Yao; Li, Yufang; Wang, Xin; Fan, Juanjuan; Dong, Lei; Ma, Weiguang; Yin, Wangbao; Jia, Suotang

    2015-11-01

    It is vitally important for a power plant to determine the coal property rapidly to optimize the combustion process. In this work, a fully software-controlled laser-induced breakdown spectroscopy (LIBS) based coal quality analyzer comprising a LIBS apparatus, a sampling equipment, and a control module, has been designed for possible application to power plants for offering rapid and precise coal quality analysis results. A closed-loop feedback pulsed laser energy stabilization technology is proposed to stabilize the Nd: YAG laser output energy to a preset interval by using the detected laser energy signal so as to enhance the measurement stability and applied in a month-long monitoring experiment. The results show that the laser energy stability has been greatly reduced from ± 5.2% to ± 1.3%. In order to indicate the complex relationship between the concentrations of the analyte of interest and the corresponding plasma spectra, the support vector regression (SVR) is employed as a non-linear regression method. It is shown that this SVR method combined with principal component analysis (PCA) enables a significant improvement in cross-validation accuracy by using the calibration set of coal samples. The root mean square error for prediction of ash content, volatile matter content, and calorific value decreases from 2.74% to 1.82%, 1.69% to 1.22%, and 1.23 MJ/kg to 0.85 MJ/kg, respectively. Meanwhile, the corresponding average relative error of the predicted samples is reduced from 8.3% to 5.48%, 5.83% to 4.42%, and 5.4% to 3.68%, respectively. The enhanced levels of accuracy obtained with the SVR combined with PCA based calibration models open up avenues for prospective prediction in coal properties.

  2. Health impact assessment of quality wine production in Hungary.

    Science.gov (United States)

    Adám, Balázs; Molnár, Agnes; Bárdos, Helga; Adány, Róza

    2009-12-01

    Alcohol-related health outcomes show strikingly high incidence in Hungary. The effects of alcohol consumption are influenced not only by the quantity, but also the quality of drinks; therefore, wine production can have an important effect on public health outcomes. Nevertheless, the Hungarian wine sector faces several vital problems and challenges influenced by the country's accession to the European Union and by the need for restructuring. A comprehensive health impact assessment (HIA) based on the evaluation of the Hungarian legislation related to the wine sector has been carried out, aiming to assess the impact of the production of quality wine versus that of table wine, using a range of public health and epidemiological research methods and data as well as HIA guidelines. The study finds that the toxic effects of alcohol can be reduced with an increased supply of quality wine and with decreased overall consumption due to higher cost, although this might drive some people to seek illegal sources. Quality wine production allows for improved use of land, creates employment opportunities and increases the incomes of producers and local communities; however, capital-scarce producers unable to manage restructuring may lose their source of subsistence. The supply of quality wine can promote social relations, contribute to a healthy lifestyle and reduce criminality related to alcohol's influence and adulteration. In general, the production and supply of quality wine can have an overall positive impact on health. Nevertheless, because of the several possible negative effects expected without purposeful restructuring, recommendations for the maximization of favourable outcomes and suggestions for monitoring the success of the analysis have been provided.

  3. SPLLIFT: Statically Analyzing Software Product Lines in Minutes instead of Years

    DEFF Research Database (Denmark)

    Bodden, Eric; Tolêdo, Társis; Ribeiro, Márcio

    2013-01-01

    IFDS framework for inter-procedural, finite, distributive, subset problems to an SPL-aware analysis formulated in the IDE framework, a well-known extension to IFDS. Using a full implementation based on Heros, Soot, CIDE and JavaBDD, we show that with SPLLIFT one can reuse IFDS-based analyses without....... In this work, however, we show how an important class of existing inter-procedural static analyses can be transparently lifted to SPLs. Without requiring programmers to change a single line of code, our approach SPLLIFT automatically converts any analysis formulated for traditional programs within the popular...... changing a single line of code. Through experiments using three static analyses applied to four Java-based product lines, we were able to show that our approach produces correct results and outperforms the traditional approach by several orders of magnitude....

  4. Pharmaceutical product development: A quality by design approach.

    Science.gov (United States)

    Pramod, Kannissery; Tahir, M Abu; Charoo, Naseem A; Ansari, Shahid H; Ali, Javed

    2016-01-01

    The application of quality by design (QbD) in pharmaceutical product development is now a thrust area for the regulatory authorities and the pharmaceutical industry. International Conference on Harmonization and United States Food and Drug Administration (USFDA) emphasized the principles and applications of QbD in pharmaceutical development in their guidance for the industry. QbD attributes are addressed in question-based review, developed by USFDA for chemistry, manufacturing, and controls section of abbreviated new drug applications. QbD principles, when implemented, lead to a successful product development, subsequent prompt regulatory approval, reduce exhaustive validation burden, and significantly reduce post-approval changes. The key elements of QbD viz., target product quality profile, critical quality attributes, risk assessments, design space, control strategy, product lifecycle management, and continual improvement are discussed to understand the performance of dosage forms within design space. Design of experiments, risk assessment tools, and process analytical technology are also discussed for their role in QbD. This review underlines the importance of QbD in inculcating science-based approach in pharmaceutical product development.

  5. Pharmaceutical product development: A quality by design approach

    Science.gov (United States)

    Pramod, Kannissery; Tahir, M. Abu; Charoo, Naseem A.; Ansari, Shahid H.; Ali, Javed

    2016-01-01

    The application of quality by design (QbD) in pharmaceutical product development is now a thrust area for the regulatory authorities and the pharmaceutical industry. International Conference on Harmonization and United States Food and Drug Administration (USFDA) emphasized the principles and applications of QbD in pharmaceutical development in their guidance for the industry. QbD attributes are addressed in question-based review, developed by USFDA for chemistry, manufacturing, and controls section of abbreviated new drug applications. QbD principles, when implemented, lead to a successful product development, subsequent prompt regulatory approval, reduce exhaustive validation burden, and significantly reduce post-approval changes. The key elements of QbD viz., target product quality profile, critical quality attributes, risk assessments, design space, control strategy, product lifecycle management, and continual improvement are discussed to understand the performance of dosage forms within design space. Design of experiments, risk assessment tools, and process analytical technology are also discussed for their role in QbD. This review underlines the importance of QbD in inculcating science-based approach in pharmaceutical product development. PMID:27606256

  6. Quality of work life and productivity among Iranian nurses.

    Science.gov (United States)

    Nayeri, Nahid Dehghan; Salehi, Tahmineh; Noghabi, Ahmad Ali Asadi

    2011-08-01

    Nurses are amongst the employees whose lives are fully affected by the quality of work life (QWL) as a consequence of dynamic changes in work environment. Excessive workload and poor work conditions are focal issues in nursing. The QWL assessment is an important and basic effort to deal with this issue. Moreover, staff productivity is a worthy goal of organizations tending to grow. If the relationship between the QWL and productivity becomes apparent, managers can provide conditions for promoting the QWL for personnel to be productive. To our knowledge, these variables and their relationships have not been studied yet among Iranian nurses. This descriptive study was carried out to investigate the relationship between the QWL and productivity among 360 clinical nurses working in the hospitals of Tehran University of Medical Sciences. Findings showed that the QWL is at a moderate level among 61.4% of the participants. Only 3.6% of the nurses reported that they were satisfied with their works. None of those who reported the productivity as low reported their work life quality to be desirable. Spearman-rho test showed a significant relationship between productivity and one's QWL (p productivity.

  7. Using the GREET model to analyze algae as a feedstock for biodiesel production

    Science.gov (United States)

    Tatum, Christopher

    There is a growing interest in renewable, carbon-neutral biofuels such as ethanol and biodiesel. A life-cycle analysis is conducted in this study to determine the viability of using algae as a feedstock for biodiesel. The method involves assessing energy use, fossil fuel use, greenhouse gas emissions, and criteria pollutant emissions using a simulation developed by Argonne National Laboratory. The energy and emissions of algae-derived biodiesel are compared to those of soybean biodiesel, corn ethanol, conventional gasoline, and low-sulfur diesel. Results show that there are sizeable greenhouse gas emission benefits attributed to the production of both types of biodiesel as compared to petroleum fuels. Energy expenditures are much larger when producing algae biodiesel than compared to the other four fuels. The alternative scenario of growing algae at a wastewater treatment plant is also evaluated and is proven to reduce fossil fuel consumption by 17%. The results suggest that producing biodiesel from algae, while not yet competitive regarding energy use, does have many benefits and is worthy of further research and development.

  8. Innovative mechanical technologies for agricultural and forest quality productions

    Directory of Open Access Journals (Sweden)

    Raffaele Cavalli

    2008-04-01

    Full Text Available The quality of agricultural and forest products are related to the productive process in which innovative mechanical technologies are used. The innovation should be considered at product, process and enterprise level, the last one being considered as changes into enterprise organization, included services diversification. In the field of machinery used for agricultural products, from soil tillage to harvesting and post-harvesting processes the innovation dealing with products, but also with energy use, environmental protection, work safety has been important due to the mechanical technology output. In the forest sector working systems in which operations are carried out in totally mechanized way, with small turn to semi-mechanized operations, are growing. They are innovations that should change the relationship with young generation which could consider the mechanical technologies attractive for a working activity until now evaluated not much desiderable.

  9. Innovative mechanical technologies for agricultural and forest quality productions

    Directory of Open Access Journals (Sweden)

    Raffaele Cavalli

    2011-02-01

    Full Text Available The quality of agricultural and forest products are related to the productive process in which innovative mechanical technologies are used. The innovation should be considered at product, process and enterprise level, the last one being considered as changes into enterprise organization, included services diversification. In the field of machinery used for agricultural products, from soil tillage to harvesting and post-harvesting processes the innovation dealing with products, but also with energy use, environmental protection, work safety has been important due to the mechanical technology output. In the forest sector working systems in which operations are carried out in totally mechanized way, with small turn to semi-mechanized operations, are growing. They are innovations that should change the relationship with young generation which could consider the mechanical technologies attractive for a working activity until now evaluated not much desiderable.

  10. INNOVATIVE USE OF QUALITY MANAGEMENT METHODS FOR PRODUCT IMPROVEMENT

    Directory of Open Access Journals (Sweden)

    Katarzyna MIDOR

    2016-10-01

    Full Text Available Organisations constantly look for new, innovative solutions and methods which could be used to improve their efficiency and increase the quality of their products. Identifying the causes for returns is an important issue for modern compa-nies, as returns are the cause for the increase in production costs and, most importantly, the loss of credibility in the eyes of the client. Therefore, for the company to be able to sustain or strengthen its position on the market, it has to follow the rules of quality management. Especially important is the rule of constant improvement. This rule is primarily connected with preventing errors and defects from occurring at all the stages of the production process. To achieve that, one must, among other things, use quality management tools. The article presents an analysis of causes for returns of a vibrating screen produced by a company which manufactures machinery and equipment for the extractive industry, using quality management tools such as the Ishikawa diagram and Pareto analysis. The analysis allowed for the identifi-cation of the causes of client returns which could not be previously identified, and proposing solutions for them.

  11. Sustainable crop models for fruit, vegetable and flower quality productions.

    Directory of Open Access Journals (Sweden)

    Elia Antonio

    2008-04-01

    Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing

  12. Sustainable crop models for fruit, vegetable and flower quality productions.

    Directory of Open Access Journals (Sweden)

    Inglese Paolo

    2011-02-01

    Full Text Available Sustainable development is a paradigm that has evolved over the time, since the ideas of socially acceptable and compatible development, on which it was originally based, are now supported by the more recent notions of ecological equilibria and production process economy, both of which need to be also preserved. Environmental and health safety, rational use of the natural resources and technological tools, upkeep of high social growth rates and respect of a social equity are the basis of the sustainability for any production process, including the agriculture. The new globalization framework has penalized small farms and, at the same time, has put serious constraints to the development of stronger economic systems (medium/large farms, as well. As consequence, the EU has outlined several strategic programs to support small agricultural systems in marginal areas by: 1 strengthening all the quality- related aspects of agricultural production, including nutritional and cultural traits associated to local, typical and in some cases to neglected crops; 2 improving traditional cultural practices by adapting the cropping cycles and fomenting new partnerships between the different parts of the production chain, as for example; promotion of small horticultural chains. Specific political actions for the horticultural production sector have also been developed. Some of these policies are specifically addressed to preserve the biodiversity and to create quality labels certifying typical and/or organic products. All of these are possible strategies that may counteract and cope with the globalization process and increase the competitiveness of many production systems especially those performed by local and small entrepreneurs. New sustainable development models are required by both the market and the implicit requirements of the production system, inside a context on which Europe must face with new emerging economies with lower production costs, by increasing

  13. Product design enhancement using apparent usability and affective quality.

    Science.gov (United States)

    Seva, Rosemary R; Gosiaco, Katherine Grace T; Santos, Ma Crea Eurice D; Pangilinan, Denise Mae L

    2011-03-01

    In this study, apparent usability and affective quality were integrated in a design framework called the Usability Perception and Emotion Enhancement Model (UPEEM). The UPEEM was validated using structural equation modeling (SEM). The methodology consists of four phases namely product selection, attribute identification, design alternative generation, and design alternative evaluation. The first stage involved the selection of a product that highly involves the consumer. In the attribute identification stage, design elements of the product were identified. The possible values of these elements were also determined for use in the experimentation process. Design of experiments was used to identify how the attributes will be varied in the design alternative stage and which of the attributes significantly contribute to affective quality, apparent usability, and desirability in the design evaluation stage. Results suggest that product attributes related to form are relevant in eliciting intense affect and perception of usability in mobile phones especially those directly related to functionality and aesthetics. This study considered only four product attributes among so many due to the constraints of the research design employed. Attributes related to aesthetic perception of a product enhance apparent usability such as those related to dimensional ratios.

  14. PRODUCTIVITY, FRUIT PHYSICOCHEMICAL QUALITY AND DISTINCTIVENESS OF PASSION FRUIT POPULATIONS

    Directory of Open Access Journals (Sweden)

    NATAN RAMOS CAVALCANTE

    Full Text Available ABSTRACT The productivity and physicochemical quality evaluation is important, as it identifies superior populations. However, launching products requires following the descriptors according to DHE test instructions. Thus, this study aimed to evaluate three passion fruit populations with high productivity and physicochemical quality characteristics for commercial launch. The experiment was conducted at the State University of Mato Grosso experimental area, located in the municipality of Tangará da Serra, MT. The experimental design was complete randomized block design with four replicates and ten plants per plot. The physicochemical characteristics were submitted to analysis of variance and compared by the Tukey test. For the distinctiveness test, 25 descriptors were evaluated, where quantitative data have been converted into multicategoric data to obtain the dissimilarity matrix. From the dissimilarity matrix, groups were formed using the Tocher and UPGMA methods, Livestock and Supply Department. The highest productivity and number of fruits were verified for BRS Rubi Cerrado cultivar and UNEMAT S10 population. Populations and cultivars presented physicochemical characteristics that meet the required quality for both fresh consumption and industry use. Based on the distinction test among genotype, it was observed that the descriptors were effective for population differentiation. UNEMAT S10 population has characteristics that distinguish it from other cultivars and populations evaluated, and presents high agronomic performance; therefore, it can be launched as a commercial cultivar.

  15. European legal developments in product liability and product safety and the Total Quality Management approach

    NARCIS (Netherlands)

    Brack, A.; Gieskes, J.F.B.

    1990-01-01

    The purpose of this paper is to show that Product Liability (PL) and Product Safety (PS) are relevant categories in terms of the Total Quality Management literature. From a societal point of view PL and PS are two sides of a coin. The effects of the PL and PS regulation on companies are described an

  16. COSTING OF QUALITY IN BUSINESS BASE UNIT SEVERAL PRODUCTIONS, CIENFUEGOS

    Directory of Open Access Journals (Sweden)

    Gómez Alfonso, Elizabeth

    2013-01-01

    Full Text Available The calculation of quality costs as a component of the System of Quality Management, is a must for Cuban business managers, to provide a technique identified as an advanced instrument of management, which will lead to improved competitiveness and serve as an informative source. Identify and calculate the costs of quality, as well as propose measured plans, to promote a decrease in operating expenses, which can be used as a tool to improve processes. The Business Unit of Several Base Productions of Cienfuegos presents the fault to give way to Business Improvement and certification of its Quality Management System, according to the norm ISO 9001:2008 and the decree law 281, so that the objective research was to estimate the costs of quality processes in the company. To achieve this level were used empirical methods and techniques such as direct observation, document review and work in groups, which allowed to calculate the costs of quality in all processes. The results obtained are applicable to companies that operate in the Cuban economy and according to the Cuban economic model implemented from the year 2011.

  17. Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products

    OpenAIRE

    Kampuse Solvita; Ozola Liene; Straumite Evita; Galoburda Ruta

    2015-01-01

    Pumpkin processing into puree, juice, candied fruit and pumpkin seed oil results in large amount of by-products. Pumpkins are rich in carotenes, vitamins, minerals, pectin and dietary fibre. The aim of the current study was to evaluate effect of pumpkin pomace and pumpkin residue powder on wheat bread quality. The total content of carotenes was analyzed by spectrophotometric method. The initial increase of pumpkin residue addition indicated increase in loaf volume, which started to decrease a...

  18. 7th Annual NASA/Contractors Conference on Quality and Productivity: "Total Quality Leadership"

    Science.gov (United States)

    1991-01-01

    More than 750 NASA, government, contractor, and academic representatives attended the Seventh Annual NASA/Contractors Conference on Quality and Productivity on October 12-13, 1990, in Grenelefe, Florida. The panel presentations and keynote speeches revolving around the theme of 'Total Quality Leadership' provided a solid base of understanding of the importance, benefits, and principles of total quality management. The implementation of these strategies is critical if we are to effectively pursue our mission of continuous quality improvement and reliability in our products, processess, and services. The annual NASA/contractors conferences serve as catalysts for achieving success in this mission. The conference was highlighted by the announcement of the first recipients of the George M. Low Trophy: NASA's Quality and Excellence Award. My congratulations go out to all nine finalist organizations and to the two recipients of this prestigious honor: Rockwell Space Systems Division and Marotta Scientific Controls, Inc. (the first small business to achieve this honor). These organizations have demonstrated a commitment to quality that is unsurpassed in the aerospace industry. This report summarizes the presentations and is not intended to be a verbatim proceedings document. You are encouraged to contact the speakers with any requests for further information.

  19. Product Quality Assurance for Off-Grid Lighting in Africa

    Energy Technology Data Exchange (ETDEWEB)

    World Bank; Mills, Evan; Mills, Evan

    2008-07-13

    Although the emergence of markets for high efficiency off-grid lighting technologies holds promise, realizing the potential of this opportunity on a long-term, sustainable basis requires careful attention to issues of product quality, consumer protection, and the potential for significant 'market spoiling', in anticipation of increases of sales of low cost, low performance off-grid lighting products. The goal of the Lighting Africa quality assurance workshop was to articulate strategies to mitigate the dangers of market spoiling and to explore ways to protect consumers from misleading advertising for sales of inferior, off-grid lighting products in the context of Lighting Africa's overarching objective to support the industry in developing a robust off-grid lighting market in Africa. The workshop resulted in the identification of two strategic approaches for meeting Lighting Africa quality assurance programmatic needs. The first strategy is intended to meet a short-term programmatic need for quality associated with requests for lighting products by bulk procurement agents, such as in a World Bank-financed project. The development of procurement specifications and test procedures that could be used in a quality/usability screening method in order to provide guidance for forthcoming large volume purchases emerged as the best solution to meet this need. Such approaches are used in World Bank-financed solar home systems (SHSs) projects in Bangladesh, Sri Lanka, and China, among others. However, unlike the SHSs which have multiple balance-of-system (BOS) components warranting the need for an array of specifications for individual components, stand alone lighting systems require specifications that are amenable to individual light points. To test this approach, Lighting Africa elected to use the technical specifications issued by the Photovoltaic Global Approval Program for solar lanterns that use CFL bulbs (PVRS11A) as the basis of qualifying such

  20. Spittlebug impacts on sugarcane quality and ethanol production

    Directory of Open Access Journals (Sweden)

    Gisele Cristina Ravaneli

    2011-02-01

    Full Text Available The objective of this work was to evaluate the impacts of spittlebug (Mahanarva fimbriolata attack on sugarcane quality and ethanol production. Technological and microbiological parameters of juice and fermentation process were evaluated in ten fermentation cycles and two harvest seasons. Treatments consisted of different spittlebug stalk damage levels: control, with 100% of apparently healthy stalks; medium, with 15% of damaged or dry stalks (DDS; high, with 30% of DDS; and very high, with 60% of DDS. Spittlebug attack caused significant losses in cane quality, reducing total soluble solids, sucrose content, total reducing sugars, and pH, and increasing total phenolic compounds, and total and volatile juice acidity. The fermentation process was also significantly affected, resulting in lower ethanol content in wine. There was an increase in acetaldehyde concentration in the distillate. The spittlebug attack caused negative impacts on sugarcane quality and fermentation process, and these impacts are stronger in late season harvests.

  1. Safe and high quality food production using low quality waters and improved irrigation systems and management

    DEFF Research Database (Denmark)

    Plauborg, Finn; Andersen, Mathias Neumann; Liu, Fulai

    2010-01-01

    uneven irrigation patterns can increase the water use efficiency as well as the quality of vegetable crops. Furthermore, recent innovations in the water treatment and irrigation industry have shown potential for the use of low quality water resources, such as reclaimed water or surface water in peri......The present paper presents the SAFIR project (www.safir4eu.org), which addresses two fundamental problems that over the past decade increasingly have become concerns of the general public: the one problem being the jeopardizing of safety and quality of our food products, while the other being...... the increasing competition for clean freshwater. The SAFIR project has a multi-disciplinary approach, which integrates the European as well as the global dimension of the EU-policy on food quality and safety. The main driving force behind the project idea is new research results that demonstrated that scheduled...

  2. Chinese vaccine products go global: vaccine development and quality control.

    Science.gov (United States)

    Xu, Miao; Liang, Zhenglun; Xu, Yinghua; Wang, Junzhi

    2015-05-01

    Through the continuous efforts of several generations, China has become one of the few countries in the world that is capable of independently addressing all the requirements by the Expanded Program on Immunization. Regulatory science is applied to continuously improve the vaccine regulatory system. Passing the prequalification by WHO has allowed Chinese vaccine products to go global. Chinese vaccine products not only secure disease prevention and control domestically but also serve the needs for international public health. This article describes the history of Chinese vaccine development, the current situation of Chinese vaccine industry and its contribution to the prevention and control of infectious diseases. We also share our experience of national quality control and vaccine regulation during the past decades. China's experience in vaccine development and quality control can benefit other countries and regions worldwide, including the developing countries.

  3. Quality and safety requirements for sustainable phage therapy products.

    Science.gov (United States)

    Pirnay, Jean-Paul; Blasdel, Bob G; Bretaudeau, Laurent; Buckling, Angus; Chanishvili, Nina; Clark, Jason R; Corte-Real, Sofia; Debarbieux, Laurent; Dublanchet, Alain; De Vos, Daniel; Gabard, Jérôme; Garcia, Miguel; Goderdzishvili, Marina; Górski, Andrzej; Hardcastle, John; Huys, Isabelle; Kutter, Elizabeth; Lavigne, Rob; Merabishvili, Maia; Olchawa, Ewa; Parikka, Kaarle J; Patey, Olivier; Pouilot, Flavie; Resch, Gregory; Rohde, Christine; Scheres, Jacques; Skurnik, Mikael; Vaneechoutte, Mario; Van Parys, Luc; Verbeken, Gilbert; Zizi, Martin; Van den Eede, Guy

    2015-07-01

    The worldwide antibiotic crisis has led to a renewed interest in phage therapy. Since time immemorial phages control bacterial populations on Earth. Potent lytic phages against bacterial pathogens can be isolated from the environment or selected from a collection in a matter of days. In addition, phages have the capacity to rapidly overcome bacterial resistances, which will inevitably emerge. To maximally exploit these advantage phages have over conventional drugs such as antibiotics, it is important that sustainable phage products are not submitted to the conventional long medicinal product development and licensing pathway. There is a need for an adapted framework, including realistic production and quality and safety requirements, that allows a timely supplying of phage therapy products for 'personalized therapy' or for public health or medical emergencies. This paper enumerates all phage therapy product related quality and safety risks known to the authors, as well as the tests that can be performed to minimize these risks, only to the extent needed to protect the patients and to allow and advance responsible phage therapy and research.

  4. Product Quality Improvement Using FMEA for Electric Parking Brake (EPB)

    Science.gov (United States)

    Dumitrescu, C. D.; Gruber, G. C.; Tişcă, I. A.

    2016-08-01

    One of the most frequently used methods to improve product quality is complex FMEA. (Failure Modes and Effects Analyses). In the literature various FMEA is known, depending on the mode and depending on the targets; we mention here some of these names: Failure Modes and Effects Analysis Process, or analysis Failure Mode and Effects Reported (FMECA). Whatever option is supported by the work team, the goal of the method is the same: optimize product design activities in research, design processes, implementation of manufacturing processes, optimization of mining product to beneficiaries. According to a market survey conducted on parts suppliers to vehicle manufacturers FMEA method is used in 75%. One purpose of the application is that after the research and product development is considered resolved, any errors which may be detected; another purpose of applying the method is initiating appropriate measures to avoid mistakes. Achieving these two goals leads to a high level distribution in applying, to avoid errors already in the design phase of the product, thereby avoiding the emergence and development of additional costs in later stages of product manufacturing. During application of FMEA method using standardized forms; with their help will establish the initial assemblies of product structure, in which all components will be viewed without error. The work is an application of the method FMEA quality components to optimize the structure of the electrical parking brake (Electric Parching Brake - E.P.B). This is a component attached to the roller system which ensures automotive replacement of conventional mechanical parking brake while ensuring its comfort, functionality, durability and saves space in the passenger compartment. The paper describes the levels at which they appealed in applying FMEA, working arrangements in the 4 distinct levels of analysis, and how to determine the number of risk (Risk Priority Number); the analysis of risk factors and established

  5. Ensuring and Improving Information Quality for Earth Science Data and Products Role of the ESIP Information Quality Cluster

    Science.gov (United States)

    Ramapriyan, H. K. (Rama); Peng, Ge; Moroni, David; Shie, Chung-Lin

    2016-01-01

    Quality of products is always of concern to users regardless of the type of products. The focus of this paper is on the quality of Earth science data products. There are four different aspects of quality scientific, product, stewardship and service. All these aspects taken together constitute Information Quality. With increasing requirement on ensuring and improving information quality, there has been considerable work related to information quality during the last several years. Given this rich background of prior work, the Information Quality Cluster (IQC), established within the Federation of Earth Science Information Partners (ESIP) has been active with membership from multiple organizations. Its objectives and activities, aimed at ensuring and improving information quality for Earth science data and products, are discussed briefly.

  6. Ensuring and Improving Information Quality for Earth Science Data and Products: Role of the ESIP Information Quality Cluster

    Science.gov (United States)

    Ramapriyan, Hampapuram; Peng, Ge; Moroni, David; Shie, Chung-Lin

    2016-01-01

    Quality of products is always of concern to users regardless of the type of products. The focus of this paper is on the quality of Earth science data products. There are four different aspects of quality - scientific, product, stewardship and service. All these aspects taken together constitute Information Quality. With increasing requirement on ensuring and improving information quality, there has been considerable work related to information quality during the last several years. Given this rich background of prior work, the Information Quality Cluster (IQC), established within the Federation of Earth Science Information Partners (ESIP) has been active with membership from multiple organizations. Its objectives and activities, aimed at ensuring and improving information quality for Earth science data and products, are discussed briefly.

  7. [Quality analysis of Guizhi Fuling capsule before and after application of in-process quality control in pharmaceutical production].

    Science.gov (United States)

    Li, Jia-chun; Wang, Jin-ling; Wu, Jing-ling; Huang, Wen-zhe; Wang, Zhen-zhong; Xiao, Wei

    2015-03-01

    The effects of application of in-process quality control in Guizhi Fuling capsule production were evaluated by 192 batches data analysis. Using a statistical analysis method, each batch of data were to be counted to research for the difference between 96 samples adopting the technologies of in-process control or not. According to quality standards of Guizhi Fuling capsule, all measurements of the 192 batches of the drugs before and after the application of process control technology were analyzed, and they were within the rules. There was a significant difference between adopting the technologies of process control or not. Application of in-process control technology can improve the uniformity of lot-to-lot for Guizhi Fuling capsule.

  8. Electronic Nose for Microbiological Quality Control of Food Products

    OpenAIRE

    Falasconi, M.; I. Concina; E. Gobbi; Sberveglieri, V.; A. Pulvirenti; G. Sberveglieri

    2012-01-01

    Electronic noses (ENs) have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is reviewed. Four paradigmatic and diverse case studies are presented: (a) Alicyclobacillus spp. spoilage of fruit juices, (b) early detection of microbial contamination in processed tomatoes, (c) screening of fungal and fumonisin contamination ...

  9. Pharmaceutical product development: A quality by design approach

    OpenAIRE

    Pramod, Kannissery; Tahir, M. Abu; Charoo, Naseem A.; Shahid H. Ansari; Ali, Javed

    2016-01-01

    The application of quality by design (QbD) in pharmaceutical product development is now a thrust area for the regulatory authorities and the pharmaceutical industry. International Conference on Harmonization and United States Food and Drug Administration (USFDA) emphasized the principles and applications of QbD in pharmaceutical development in their guidance for the industry. QbD attributes are addressed in question-based review, developed by USFDA for chemistry, manufacturing, and controls s...

  10. The Relation of Organizational Climate and Working Life Quality with Staff Productivity of Telecommunication Company of Tehran

    Directory of Open Access Journals (Sweden)

    Tahmoures Hasangholipoor Yasvari

    2014-03-01

    Full Text Available This study seeks to investigate the relationship of the organizational climate and the quality of working life with productivity of the staff of Telecommunication Company of Tehran. This study is a correlative descriptive research. The statistical universe comprises 588 people-all the regular and contractual employees. The sample including 234 employees was selected by a simple random sampling method. The data were collected through the organizational climate questionnaire, the quality of working life questionnaire and productivity questionnaire. To determine questionnaire reliability, Cronbach's alpha method was adopted and adequacy of all tools was approved. Data gathered by the Pearson Correlation Coefficient, Multiple Regression Analyses Correlation Coefficients and Route Analysis were analyzed. The results reveal a statistically positive and significant relationship between the organizational climate and productivity and between the quality of working life dimensions and productivity. Organizational climate is an effective variable on the quality of working life and has a direct effect on the productivity.

  11. Microbial quality of some medicinal herbal products in Kashan, Iran

    Directory of Open Access Journals (Sweden)

    Mazroi Arani Navid

    2014-04-01

    Full Text Available Introduction: The use of medicinal plants has risen worldwide. In Iran, herbal waters and rose waters are of traditional medicinal products and as a result, they are widespreadly consumed. Therefore, diagnosis of microbial quality of these products is important. The aim of this study was to evaluate microbial quality of herbal extracts distributed in Kashan, Iran. Methods: In this descriptive study, 256 samples of herbal waters and 191 samples of rose waters (total samples of 447 distributed in Kashan during 2012 to 2013 were purchased and transferred to laboratory. Then microbial tests such as total aerobic bacterial count, mold and yeast count, total coliforms, and detection of Enterococcus, Pseudomonas and sulphite-reducing Clostridia were evaluated based on national standard of Iran. Results: Contamination with Pseudomonas and Enterococcus was observed in the herbal water samples. 196 cases (43.84% of the total samples, 113 cases (44.15% of the herbal waters and 83 cases (43.45% of the rose waters were usable based on the national standard of Iran. Neither herbal waters nor rosewater samples were contaminated by E.Coli and Sulphite-reducing clostridia. Additionally, none of the rosewater samples was contaminated by Coliforms and Pseudomonas. Conclusion: Based on the findings and due to the fact that these products are contaminated with aerobic mesophilic bacteria, mold and yeast, to minimize the risks we recommend to apply pasteurized temperature, high-quality packaging material and hygiene observance in processing time of herbal waters and rose waters.

  12. Confiscated black market products and nutritional supplements with non-approved ingredients analyzed in the Cologne Doping Control Laboratory 2009.

    Science.gov (United States)

    Kohler, Maxie; Thomas, Andreas; Geyer, Hans; Petrou, Michael; Schänzer, Wilhelm; Thevis, Mario

    2010-01-01

    Doping control laboratories are frequently confronted with new substances that may be misused by athletes. Besides new pharmaceuticals, where method development for their detection is dependent on the availability of the substance and corresponding administration studies, some professional and amateur athletes are using illicit 'black market' products, which either differ from known pharmaceuticals but cause similar effects or still are undergoing clinical trials and are therefore rarely available to doping control laboratories. In the Cologne Doping Control Laboratory, different confiscated products and legally obtained nutritional supplements were analyzed in 2009, and various findings were reported including GH-labelled injection vials without any pharmacologically active content; combinations of products indicating the attempt to mask growth hormone abuse; unpurified long-R(3) -IGF-1; nutritional supplements containing the growth hormone releasing peptide-2 (GHRP-2); and ampoules containing the selective androgen receptor modulator Andarine (S-4). This review provides an overview on the substances that were analyzed in 2009. Ingredients relevant for doping control were identified by means of liquid chromatography and mass spectrometry methods. The awareness of new products on the black market and in nutritional supplements is of utmost importance for laboratories to develop detection methods accordingly and screen for new substances as early as possible.

  13. Product Quality Assurance for Off-Grid Lighting in Africa

    Energy Technology Data Exchange (ETDEWEB)

    World Bank; Mills, Evan; Mills, Evan

    2008-07-13

    Although the emergence of markets for high efficiency off-grid lighting technologies holds promise, realizing the potential of this opportunity on a long-term, sustainable basis requires careful attention to issues of product quality, consumer protection, and the potential for significant 'market spoiling', in anticipation of increases of sales of low cost, low performance off-grid lighting products. The goal of the Lighting Africa quality assurance workshop was to articulate strategies to mitigate the dangers of market spoiling and to explore ways to protect consumers from misleading advertising for sales of inferior, off-grid lighting products in the context of Lighting Africa's overarching objective to support the industry in developing a robust off-grid lighting market in Africa. The workshop resulted in the identification of two strategic approaches for meeting Lighting Africa quality assurance programmatic needs. The first strategy is intended to meet a short-term programmatic need for quality associated with requests for lighting products by bulk procurement agents, such as in a World Bank-financed project. The development of procurement specifications and test procedures that could be used in a quality/usability screening method in order to provide guidance for forthcoming large volume purchases emerged as the best solution to meet this need. Such approaches are used in World Bank-financed solar home systems (SHSs) projects in Bangladesh, Sri Lanka, and China, among others. However, unlike the SHSs which have multiple balance-of-system (BOS) components warranting the need for an array of specifications for individual components, stand alone lighting systems require specifications that are amenable to individual light points. To test this approach, Lighting Africa elected to use the technical specifications issued by the Photovoltaic Global Approval Program for solar lanterns that use CFL bulbs (PVRS11A) as the basis of qualifying such

  14. Surface quality of extruding metal special-shape products and frictional behavior in optimized die cavity

    Institute of Scientific and Technical Information of China (English)

    QI Hong-yuan; ZHU Heng-jun

    2004-01-01

    With the help of Complex Function Mapping theory, the complicated three-dimensional deformation problems are transferred into two-dimensional problems, and the function of strain ratio field is analyzed in the metal plastic extruding deformation. Taking the strain-hardening effect of metal deformation into account, the relationship between friction behavior and optimized mathematical model is analyzed by the numerical analysis friction energy dissipation function. As a result, the method of lowering the material hardening and decreasing the reduction ratio over multi-procedures can be used to improve the surface quality of metal special-shape extrusion products.

  15. Process performance and product quality in an integrated continuous antibody production process.

    Science.gov (United States)

    Karst, Daniel J; Steinebach, Fabian; Soos, Miroslav; Morbidelli, Massimo

    2017-02-01

    Continuous manufacturing is currently being seriously considered in the biopharmaceutical industry as the possible new paradigm for producing therapeutic proteins, due to production cost and product quality related benefits. In this study, a monoclonal antibody producing CHO cell line was cultured in perfusion mode and connected to a continuous affinity capture step. The reliable and stable integration of the two systems was enabled by suitable control loops, regulating the continuous volumetric flow and adapting the operating conditions of the capture process. For the latter, an at-line HPLC measurement of the harvest concentration subsequent to the bioreactor was combined with a mechanistic model of the capture chromatographic unit. Thereby, optimal buffer consumption and productivity throughout the process was realized while always maintaining a yield above the target value of 99%. Stable operation was achieved at three consecutive viable cell density set points (20, 60, and 40 × 10(6) cells/mL), together with consistent product quality in terms of aggregates, fragments, charge isoforms, and N-linked glycosylation. In addition, different values for these product quality attributes such as N-linked glycosylation, charge variants, and aggregate content were measured at the different steady states. As expected, the amount of released DNA and HCP was significantly reduced by the capture step for all considered upstream operating conditions. This study is exemplary for the potential of enhancing product quality control and modulation by integrated continuous manufacturing. Biotechnol. Bioeng. 2017;114: 298-307. © 2016 Wiley Periodicals, Inc.

  16. Adaptation of Buffalo Production Systems Towards the Market Demand for Certified Quality Products

    Directory of Open Access Journals (Sweden)

    A. Georgoudis

    2005-05-01

    Full Text Available The objective of this article is to present the possibilities of the economic exploitation of the buffalo population in Greece through the production of certified quality products. The buffalo population in Greece has decreased dramatically during the last decades, due to the rapidly changing socio-economic conditions, mainly the mechanisation of the agricultural sector. The current study has been undertaken in the region of Kerkini Lake, where the majority of buffalo population of Greece is concentrated. The main characteristics of the production system; feeding based on the natural vegetation, the unique way of product processing and the gastronomy are investigated by filling up questionnaires. The next step includes the detailed description of the production system and the definition of the critical points where the intervention will take place. The proper application of the production protocols will be undertaken by the official organisation for certification. The farmers association will be responsible for the management of the transition of the production system. As the driving force of the new development of buffalo breeding is the production of quality products, further investigation on the special characteristics of milk and meat buffalo products, is required.

  17. Sensory quality of selected raw ripened meat products

    Directory of Open Access Journals (Sweden)

    Ewelina Węsierska

    2013-03-01

    Full Text Available Background. A demand on raw fermented meat products depends on their availability, price and the culture. In Poland, raw meat products have a several hundred years, although limited to the Podlasie region, tradition of manufacturing. Therefore, in spite of widening of Italian, Spanish, Portuguese, German and recently even the Czech Republic products assortment on the Polish market, the consumption of them increases slowly. The aim of the study was to compare the sensory quality of raw ripened smoked products and sausages, sold on the Polish foodstuffs market as “traditional”. Material and methods. The study included the basic chemical content, water activity, pH, the amount of lactic acid bacteria and coagulase-negative cocci, as well as selected texture and sensory parameters. The analysis was conducted in compliance with Polish Standards, and the cutting strength was measured with the use of the TA-XT2 texture-meter. The sensory analysis was conducted by a 12-person panel using the 5-point method. Results. The differences in the amount of water, protein, fat and salt resulted from the wide variability of ingredients among both groups of the analysed cold meats. The smoked products were characterised by a higher pH (5.6-5.9, smaller amount of bacilli (2-5.5 log cfu/g and lactic cocci (3.3 to 6.6 log cfu/g in comparison with the sausages. The amount of both populations of bacteria in the sausages of a pH of 4.5-5.5 ranged from 6.8-8.9 log cfu/g and 5.9-7.7 log cfu/g, respectively. Among the analysed smoked products and sausages the greatest TPA hardness (respectively 128.6-140.3 N and 91.3-139.7 N, TPA chewiness (28.9-54.2 N and 16.1-36.0 N and cutting strength (11.0-12.9 kG and 8.2-8.5 kG was observed in those with a 0.81-0.86 water activity. The overall quality of the analysed cold meats was at a good level (3.9-4.1 pt. Conclusions. Distinguishing features which determined the quality of products are hardness, juiciness as well as odour

  18. Run-to-run product quality control of batch processes

    Institute of Scientific and Technical Information of China (English)

    JIA Li; SHI Ji-ping; CHENG Da-shuai; CHIU Min-sen

    2009-01-01

    Batch processes have been increasingly used in the production of low volume and high value added products.Consequently,optimization control in batch processes is crucial in order to derive the maximum benefit.In this paper,a run-to-run product quality control based on iterative learning optimization control is developed.Moreover,a rigorous theorem is proposed and proven in this paper,which states that the tracking error under the optimal iterative learning control (ILC) law can converge to zero.In this paper,a typical nonlinear batch continuous stirred tank reactor (CSTR) is considered,and the results show that the performance of trajectory tracking is gradually improved by the ILC.

  19. Human perception, productivity and symptoms related to indoor air quality

    Energy Technology Data Exchange (ETDEWEB)

    Wargocki, P.

    1998-08-01

    Three objectives of the present study are formulated: (1) to investigate whether total sensory pollution load on the air in space can be estimated by adding sensory pollution loads from the individual pollution sources; (2) to develop alternative reference exposures which can be used to calibrate sensory evaluations of the air quality indoors made by trained subjects; and (3) to investigate whether decreasing the pollution loads on the air indoors is an effective measure for improving the perceived air quality, reducing the prevalence of health symptoms and increasing people`s productivity. Limited data exist on the addition of families of sensory pollution, sources, i.e., building materials, people and tobacco smoke (research was mainly performed on building materials), and that no field study on addition has been carried out previously. Consequently, laboratory and field experiments on the addition of families of sensory pollution sources were undertaken. Reducing the sensory pollution load on the air indoors proved to be an effective and energy-efficient measure to improve the perceived quality of air, to lower the prevalence of symptoms and to improve productivity. Suggestions for future experiments are made including, i.a., using other sub-populations of subjects stratified for age, sensitivity and type of work, other pollution sources, as well as the independent measures design and repeated exposures to the same environmental conditions. (EG) 209 refs.

  20. How product trial changes quality perception of four new processed beef products.

    Science.gov (United States)

    Saeed, Faiza; Grunert, Klaus G; Therkildsen, Margrethe

    2013-01-01

    The purpose of this paper is the quantitative analysis of the change in quality perception of four new processed beef products from pre to post trial phases. Based on the Total Food Quality Model, differences in pre and post-trial phases were measured using repeated measures technique for cue evaluation, quality evaluation and purchase motive fulfillment. For two of the tested products, trial resulted in a decline of the evaluation of cues, quality and purchase motive fulfillment compared to pre-trial expectations. For these products, positive expectations were created by giving information about ingredients and ways of processing, which were not confirmed during trial. For the other two products, evaluations on key sensory dimensions based on trial exceeded expectations, whereas the other evaluations remained unchanged. Several demographic factors influenced the pattern of results, notably age and gender, which may be due to underlying differences in previous experience. The study gives useful insights for testing of new processed meat products before market introduction.

  1. Economic and political aspects of food and crop quality productions

    Directory of Open Access Journals (Sweden)

    Teresina Mancuso

    2011-02-01

    Full Text Available In this paper will be analyzed – at international, european and national level – the framework of a protection system of geographical indication (Denomination of Protected Origin and Protected Geographical Indication as defined in the EU Regulations, “certified production” in the follow, to highlight the potentials and the limits of their expansion on the world markets. The economy of italian certified agro-food productions and their political issues, will be also investigated.

  2. Economic and political aspects of food and crop quality productions

    OpenAIRE

    Teresina Mancuso; Giacomo Büchi

    2011-01-01

    In this paper will be analyzed – at international, european and national level – the framework of a protection system of geographical indication (Denomination of Protected Origin and Protected Geographical Indication as defined in the EU Regulations, “certified production” in the follow), to highlight the potentials and the limits of their expansion on the world markets. The economy of italian certified agro-food productions and their political issues, ...

  3. Use of field-portable XRF analyzers for rapid screening of toxic elements in FDA-regulated products.

    Science.gov (United States)

    Palmer, Peter T; Jacobs, Richard; Baker, Peter E; Ferguson, Kelly; Webber, Siri

    2009-04-01

    Analytical instrumentation continues its amazing evolution, especially in regard to generating ever more sensitive, faster, and reliable measurements. Perhaps the most difficult challenges are making these instruments small enough to use in the field, equipping them with well-designed software that facilitates and simplifies their use by nonexperts while preserving enough of their analytical capabilities to render them useful for a wide variety of applications. Perhaps the most impressive and underappreciated example of instruments that meet these criteria are field-portable X-ray fluorescence (XRF) analyzers. In the past, these analyzers have been routinely used for environmental applications (lead in paint and soil, metal particulates in air samples collected onto filters), geology studies (ore and soil analysis, precious metal identification), and recycling industries (alloy identification). However, their use in the analysis of toxic elements in food, food ingredients, dietary supplements, and medicinal and herbal products, especially within the FDA and regulatory environments, has been surprisingly limited to date. Although XRF will not replace atomic spectrometry techniques such as ICP-MS for sub-parts per million level analyses, it offers a number of significant advantages including minimal sample preparation, high sample throughputs, rapid and definitive identification of many toxic elements, and accurate quantitative results. As should be obvious from many recent news reports on elevated levels of toxic elements in children's lunchboxes, toys, and supplements, field-portable XRF analyzers can fill a very important niche and are becoming increasingly popular for a wide variety of elemental analysis applications. This perspective begins with a brief review of the theory of XRF to highlight the underlying principle, instrumentation, and spectra. It includes a discussion of various analytical figures of merit of XRF to illustrate its strengths and limitations

  4. Improvement of Production Quality by using Six Sigma Technique:

    Directory of Open Access Journals (Sweden)

    Sawsan Ali

    2013-04-01

    Full Text Available As a result of lack of conformity of the outer diameter of the filling piston of plastic syringe to the specifications set out in the design map and the increased demand for its  products from the Medical syringes factory – Babylon. The research conducts the necessary investigations and  analysis of the production process as most of the units rejected by fact that the outer diameter of the filling piston is smaller than the minimum specification and units returned to work  due to the fact that  the outer diameter larger than the upper limit of the specification.13The research aims firstly to examine the outer diameter of the filling piston through the use of the control chart of the variables represented by the average , and its impact on the production process capability because the increase in diameter specification leads to an increase in the pressure imposed on the lining of the cylinder, causing difficulty in piston movement and a decrease in diameter specification which leads to loose the process capability to prevent leakage of fluid, causing air to enter as well as to speed the movement of the piston, which negatively affects human life in both cases. Secondly, study the possibility of improving the production process capability by using advanced levels of the sigma.The results showed that the production process in the case of a disciplined and follows a normal distribution, the pointer of  the production process capability is equal to (0.55 and the factory works within the level of Sigma equal to (1.65. The proportion of a damaged product is (15.8 % and rework (0.99 %.In order to  reduce the proportion of damaged product, this paper introduces a quality plan depending on ( ±0.025 as tolerance limits instead of ( ±0.05 to increase sigma level by 202%.

  5. Electronic Nose for Microbiological Quality Control of Food Products

    Directory of Open Access Journals (Sweden)

    M. Falasconi

    2012-01-01

    Full Text Available Electronic noses (ENs have recently emerged as valuable candidates in various areas of food quality control and traceability, including microbial contamination diagnosis. In this paper, the EN technology for microbiological screening of food products is reviewed. Four paradigmatic and diverse case studies are presented: (a Alicyclobacillus spp. spoilage of fruit juices, (b early detection of microbial contamination in processed tomatoes, (c screening of fungal and fumonisin contamination of maize grains, and (d fungal contamination on green coffee beans. Despite many successful results, the high intrinsic variability of food samples together with persisting limits of the sensor technology still impairs ENs trustful applications at the industrial scale. Both advantages and drawbacks of sensor technology in food quality control are discussed. Finally, recent trends and future directions are illustrated.

  6. Application of the suggestion system in the improvement of the production process and product quality control

    Science.gov (United States)

    Gołaś, H.; Mazur, A.; Gruszka, J.; Szafer, P.

    2016-08-01

    The elaboration is a case study and the research was carried out in the company Alco-Mot Ltd., which employs 120 people. The company specializes in the production of lead poles for industrial and traction batteries using gravity casting. The elements embedded in the cast are manufactured on a machining centre, which provides the stability of the process and of the dimensions of the product as well as a very short production time. As a result of observation and analysis the authors have developed a concept for the implementation of a dynamic suggestion system in ALCO-MOT, including, among others, a standard for actions in the implementation of the suggestion system, as well as clear guidelines for the processing and presentation of the activities undertaken in the time between the establishment of the concept (suggestions) and the benefits analysis after the proposed solutions have been implemented. The authors also present how suggestions proposed by ALCO-MOT staff contributed to the improvement of the processes of production and quality control. Employees offered more than 30 suggestions, of which more than a half are being implemented now and further actions are being prepared for implementation. The authors will present the results of improvements in, for example, tool replacement time, scrap reduction. The authors will present how kaizen can improve the production and quality control processes. They will present how the production and quality control processes looked before and after the implementation of employee suggestions.

  7. Quality Assessment of Landsat Surface Reflectance Products Using MODIS Data

    Science.gov (United States)

    Feng, Min; Huang, Chengquan; Channan, Saurabh; Vermote, Eric; Masek, Jeffrey G.; Townshend, John R.

    2012-01-01

    Surface reflectance adjusted for atmospheric effects is a primary input for land cover change detection and for developing many higher level surface geophysical parameters. With the development of automated atmospheric correction algorithms, it is now feasible to produce large quantities of surface reflectance products using Landsat images. Validation of these products requires in situ measurements, which either do not exist or are difficult to obtain for most Landsat images. The surface reflectance products derived using data acquired by the Moderate Resolution Imaging Spectroradiometer (MODIS), however, have been validated more comprehensively. Because the MODIS on the Terra platform and the Landsat 7 are only half an hour apart following the same orbit, and each of the 6 Landsat spectral bands overlaps with a MODIS band, good agreements between MODIS and Landsat surface reflectance values can be considered indicators of the reliability of the Landsat products, while disagreements may suggest potential quality problems that need to be further investigated. Here we develop a system called Landsat-MODIS Consistency Checking System (LMCCS). This system automatically matches Landsat data with MODIS observations acquired on the same date over the same locations and uses them to calculate a set of agreement metrics. To maximize its portability, Java and open-source libraries were used in developing this system, and object-oriented programming (OOP) principles were followed to make it more flexible for future expansion. As a highly automated system designed to run as a stand-alone package or as a component of other Landsat data processing systems, this system can be used to assess the quality of essentially every Landsat surface reflectance image where spatially and temporally matching MODIS data are available. The effectiveness of this system was demonstrated using it to assess preliminary surface reflectance products derived using the Global Land Survey (GLS) Landsat

  8. Quality and utilization of food co-products and residues

    Science.gov (United States)

    Cooke, P.; Bao, G.; Broderick, C.; Fishman, M.; Liu, L.; Onwulata, C.

    2010-06-01

    Some agricultural industries generate large amounts of low value co-products/residues, including citrus peel, sugar beet pulp and whey protein from the production of orange juice, sugar and cheese commodities, respectively. National Program #306 of the USDA Agricultural Research Service aims to characterize and enhance quality and develop new processes and uses for value-added foods and bio-based products. In parallel projects, we applied scanning microscopies to examine the molecular organization of citrus pectin gels, covalent crosslinking to reduce debonding in sugar beet pulp-PLA composites and functional modification of whey protein through extrusion in order to evaluate new methods of processing and formulating new products. Also, qualitative attributes of fresh produce that could potentially guide germ line development and crop management were explored through fluorescence imaging: synthesis and accumulation of oleoresin in habanero peppers suggest a complicated mechanism of secretion that differs from the classical scheme. Integrated imaging appears to offer significant structural insights to help understand practical properties and features of important food co-products/residues.

  9. Knowledge Management Platform in Advanced Product Quality Planning

    Science.gov (United States)

    Chiliban, Bogdan; Baral, Lal Mohan; Kifor, Claudiu

    2014-12-01

    Knowledge is an essential part of organizational competitiveness. This vital resource must be managed correctly within organizations in order to achieve desired performance levels within all undertakings. The process of managing knowledge is a very difficult one due to the illusive nature of the resource itself. Knowledge is stored within every aspect of an organization starting from people and ending with documents and processes. The Knowledge Management Platform is designed as a facilitator for managers and employees in all endeavours knowledge related within the Advanced Product Quality Planning Procedure

  10. Increased office productivity through improved indoor air quality

    DEFF Research Database (Denmark)

    Fanger, Povl Ole

    2002-01-01

    Building Syndrome (SBS) symptoms and improve the productivity of office workers. In these experiments, the performance of simulated office work (text typing, addition and proof-reading, all typical office tasks requiring concentration) improved monotonically as the proportion of persons dissatisfied......, future developments in HVCAC technology may include "personalized air ", new ways of improving the quality of supply air (e.g., by filtration), more extensive use of heat recovery from exhaust air and systematic selection of low-polluting building and furnishing materials....

  11. Quality and productivity improvement program (PPKP) from alumni perspective

    Science.gov (United States)

    Ruza, Nadiah; Mustafa, Zainol

    2013-04-01

    Defining the quality of the university education system is not easy. Institutions of higher education, through curriculum are hoped to provide the knowledge, wisdom and personality of students. It is questionable of how far Quality and Productivity Improvement Program (PPKP) are capable to ensure the courses offered relevant and effective in preparing the students for job market. The effectiveness of a university to undertake responsibilities and the impact given to students even after they graduate can be a measure of education quality at university. So, the quality of education can be enhanced and improved from time to time. In general, this study is aims to determine the effectiveness of PPKP's education system from the perspective of their alumni as well as their satisfaction and the importance level based on how PPKP be able to meet their needs. In overall, summary of open-ended questions from the questionnaire, Importance-Performance analysis and correlation analysis were conducted for this study. Based on result, it appears that there are still some deficiencies that can be improve, particularly in terms of teaching skills and PPKP's relationships with external organizations to enable knowledge be channel effectively. Importance-Performance analysis highlights some topics or courses that should be offered by PPKP based on their importance in industrial practice. Summary of the results of correlation analysis was found that women are more positive and not too demanding compared to men. In addition, it is found that the responsibilities and workload of the older generations, higher income and a high level of experience demands them to use and practice what they have learned during their studies at PPKP. Results of this study are hoped could be used to improve the quality of education system at PPKP.

  12. Quality Management, Quality Assurance and Quality Control in Blood Establishments

    OpenAIRE

    Bolbate, N

    2008-01-01

    Quality terms and the roots of the matter are analyzed according to European Committee’s recommendations. Essence of process and product quality control as well as essence of quality assurance is described. Quality system’s structure including quality control, quality assurance and management is justified in the article.

  13. SYNTHETIC ANALYSIS OF INDICATORS USED IN THE ANALYSIS OF PRODUCT QUALITY DIFFERENTIATED AND NON-DIFFERENTIATED ON QUALITY CLASSES

    Directory of Open Access Journals (Sweden)

    ECOBICI MIHAELA LOREDANA

    2016-12-01

    Full Text Available Product quality has been and will remain one of the most important indicators of increasing economic and financial performance of a company. Quality is that which ensures the greatest part of the competitiveness of a product or service, this being the result of some important aspects such as: products and services of quality to meet consumers requirements, low costs without affecting the quality level, the performance of contractual obligations, customer satisfaction and last but not least obtaining profit. Research and results concerning this issue will result in the prerequisites in the process for quality assurance that can develop both internally and externally. The purpose of this article lies in the approach and illustration of the aspects of products differentiated and non-differentiated in quality classes. In launching this research I will try to highlight some aspects that most efficiently the indicators mentioned above, indicators that read to what extent a certain product meets the characteristics specified to its destination.

  14. Visualization and Quality Control Web Tools for CERES Products

    Science.gov (United States)

    Mitrescu, C.; Doelling, D.; Chu, C.; Mlynczak, P.

    2014-12-01

    The CERES project continues to provide the scientific community a wide variety of satellite-derived data products. The flagship products TOA broadband shortwave and longwave observed fluxes, computed TOA and Surface fluxes, as well as cloud, aerosol, and other atmospheric parameters. These datasets encompass a wide range of temporal and spatial resolutions, suited to specific applications. We thus offer time resolutions that range from instantaneous to monthly means, with spatial resolutions that range from 20-km footprint to global scales. The 14-year record is mostly used by climate modeling communities that focus on global mean energetics, meridianal heat transport, and climate trend studies. CERES products are also used by the remote sensing community for their climatological studies. In the last years however, our CERES products had been used by an even broader audience, like the green energy, health and environmental research communities, and others. Because of that, the CERES project has implemented a now well-established web-oriented Ordering and Visualization Tool (OVT), which is well into its fifth year of development. In order to help facilitate a comprehensive quality control of CERES products, the OVT Team began introducing a series of specialized functions. These include the 1- and 2-D histogram, anomaly, deseasonalization, temporal and spatial averaging, side-by-side parameter comparison, and other specialized scientific application capabilities. Over time increasingly higher order temporal and spatial resolution products are being made available to the public through the CERES OVT. These high-resolution products require accessing the existing long-term archive - thus the reading of many very large netCDF or HDF files that pose a real challenge to the task of near instantaneous visualization. An overview of the CERES OVT basic functions and QC capabilities as well as future steps in expanding its capabilities will be presented at the meeting.

  15. Microbiological quality of goat's milk obtained under different production systems

    Directory of Open Access Journals (Sweden)

    J.K. Kyozaire

    2005-06-01

    Full Text Available In order to determine the safety of milk produced by smallholder dairy goat farms, a farm-based research study was conducted on commercial dairy goat farms to compare the microbiological quality of milk produced using 3 different types of dairy goat production systems (intensive, semi-intensive and extensive. A survey of dairy goat farms in and around Pretoria carried out by means of a questionnaire revealed that most of the smallholder dairy goat farms surveyed used an extensive type of production system. The method of milking varied with the type of production system, i.e. machine milking; bucket system machine milking and hand-milking, respectively. Udder half milk samples (n=270 were analysed, of which 31.1 % were infected with bacteria. The lowest intra-mammary infection was found amongst goats in the herd under the extensive system (13.3 %, compared with 43.3 % and 36.7 % infection rates under the intensive and semi-intensive production systems, respectively. Staphylococcus intermedius (coagulase positive, Staphylococcus epidermidis and Staphylococcus simulans (both coagulase negative, were the most common cause of intramammary infection with a prevalence of 85.7 % of the infected udder halves. The remaining 14.3 % of the infection was due to Staphylococcus aureus. Bacteriology of bulk milk samples on the other hand, showed that raw milk obtained by the bucket system milking machine had the lowest total bacterial count (16 450 colony forming units (CFU/mℓ compared to that by pipeline milking machine (36 300 CFU/mℓ or handmilking (48 000 CFU/mℓ. No significant relationship was found between the somatic cell counts (SCC and presence of bacterial infection in goat milk. In comparison with the herds under the other 2 production systems, it was shown that dairy goat farming under the extensive production system, where hand-milking was used, can be adequate for the production of safe raw goat milk.

  16. Development of quality assurance procedures for production of sealed radiation source

    CERN Document Server

    Nam, J H; Cho, W K; Han, H S; Hong, S B; Kim, K H; Kim, S D; Lee, Y G; Lim, N J

    2001-01-01

    The quality assurance procedures for sealed radiation sources production using HANARO and RIPF have been developed. The detailed quality assurance procedures are essential to manage the whole work process effectively and ensure the quality of the produced sealed sources. Through applying this quality assurance procedures to the entire production works of the sealed radiation sources, it is expected that the quality of the products, the safety of the works and the satisfaction of the customers will be increased.

  17. Three issues in consumer quality perception and acceptance of dairy products

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bech-Larsen, Tino; Bredahl, Lone

    2000-01-01

    It is argued that consumer quality perception of dairy products is characterised by four major dimensions: hedonic, health-related, convenience-related and process-related quality. Two of these, viz. health and process-related quality, are credence dimensions, ie, a matter of consumer trust...... in communication provided. Drawing on five different empirical studies on consumer quality perception of dairy products, three issues related to the communication on credence quality dimensions are discussed: providing credible information, the role of consumer attitudes, and inference processes in quality...... perception. Organic products, functional products, and products involving genetic modification are used as examples....

  18. Analyzing Video Streaming Quality by Using Various Error Correction Methods on Mobile Ad hoc Networks in NS2

    Directory of Open Access Journals (Sweden)

    Norrozila Sulaiman

    2014-10-01

    Full Text Available Transmission video over ad hoc networks has become one of the most important and interesting subjects of study for researchers and programmers because of the strong relationship between video applications and frequent users of various mobile devices, such as laptops, PDAs, and mobile phones in all aspects of life. However, many challenges, such as packet loss, congestion (i.e., impairments at the network layer, multipath fading (i.e., impairments at the physical layer [1], and link failure, exist in transferring video over ad hoc networks; these challenges negatively affect the quality of the perceived video [2].This study has investigated video transfer over ad hoc networks. The main challenges of transferring video over ad hoc networks as well as types of errors that may occur during video transmission, various types of video mechanisms, error correction methods, and different Quality of Service (QoS parameters that affect the quality of the received video are also investigated.

  19. Approaches to Demonstrating Bankability and Differentiating Product Quality (Presentation)

    Energy Technology Data Exchange (ETDEWEB)

    Kurtz, S.

    2014-07-01

    As the PV Industry has matured, there is increasing interest in quantifying higher quality so that customers may select products that meet their needs, and investors are demanding high confidence before committing millions of dollars. The community is developing the knowledge and standard methods needed to address these. This talk will give an overview of new developments in the last year including descriptions and status of Qualification Plus (a test protocol that goes beyond the standard qualification tests), a PV-specific version of ISO 9001 (for increased confidence in manufacturing consistency), and the Regional Test Centers (where new products can be tested to quantify performance and durability in multiple climate zones.) Development of PV system-level certification will also be described.

  20. Methodology development for implementation of quality management system within SME from the products lifecycle point of view

    Directory of Open Access Journals (Sweden)

    George Cristian Gruia

    2012-05-01

    Full Text Available This paper is focused on the latest development of ISO 9000 family quality standards, Quality Management Systems (QMS and how these relate with each phase of product lifecycle, within initial number of 50 small and medium-sized enterprises (SMEs from Czech Republic. This paper also aims to analyze the problems encountered by quality managers when implementing QMS, in particular the ISO 9000 series standards, and tries to find answers to these problems, all in connection with the final product and its lifecycle. The product lifecycle is analyzed from three points of view, which the author considers are the most important for quality managers, i.e. serviceability, IT/IS and total costs.The final purpose and objective of the research is to develop a methodology, based on the results from the empirical study, which can form a base for future ISO 9000 standards improvement and thus when applied will help the quality managers, by reducing the delays of implementation and thus increasing the quality of the product, in a faster and more productive way, in order to fulfill the continuously changing requirements of the customers and of the market

  1. [Discussion on agricultural product quality and safety problem from ecological view].

    Science.gov (United States)

    Xiao, Ming; Dong, Nan; Lyu, Xin

    2015-08-01

    There are many different perspectives about the sustainable agriculture, which had been proposed since the last three decades in the world. While China's ecologists and agronomists proposed a similar concept named 'ecological agriculture'. Although ecological agriculture in China has achieved substantial progress, including theory, models and supporting technologies nearly several decades of practice and development, its application guidance still is not yet clear. The organic agriculture model proposed by European Union is popular, but it is limited in the beneficiary groups and the social and ecological responsibility. In this context, the article based on an ecological point of view, analyzed the shortcomings of ecological imbalance caused by a single mode of agricultural production and the negative impact on the quality of agricultural products, and discussed the core values of ecological agriculture. On this basis, we put forward the concept of sustainable security of agricultural products. Based on this concept, an agricultural platform was established under the healthy ecosysphere environment, and from this agricultural platform, agricultural products could be safely and sustainably obtained. Around the central value of the concept, we designed the agricultural sustainable and security production model. Finally, we compared the responsibility, benefiting groups, agronomic practices selection and other aspects of sustainable agriculture with organic agriculture, and proved the advancement of sustainable agricultural model in agricultural production quality and safety.

  2. How product trial changes quality perception of four new processed beef products

    DEFF Research Database (Denmark)

    Saeed, Faiza; Grunert, Klaus G; Therkildsen, Margrethe

    2013-01-01

    The purpose of this paper is the quantitative analysis of the change in quality perception of four new processed beef products from pre to post trial phases. Based on the Total Food Quality Model, differences in pre and post-trial phases were measured using repeated measures technique for cue...... ingredients and ways of processing, which were not confirmed during trial. For the other two products, evaluations on key sensory dimensions based on trial exceeded expectations, whereas the other evaluations remained unchanged. Several demographic factors influenced the pattern of results, notably age...... and gender, which may be due to underlying differences in previous experience. The study gives useful insights for testing of new processed meat products before market introduction....

  3. Simulating and Analyzing Long-Term Changes in Emissions, Air Quality, Aerosol Feedback Effects and Human Health

    Science.gov (United States)

    This presentation covers work performed by the authors to characterize changes in emissions over the 1990 – 2010 time period, quantify the effects of these emission changes on air quality and aerosol/radiation feedbacks using both observations and model simulations, and fin...

  4. Quality assessment of palm products upon prolonged heat treatment.

    Science.gov (United States)

    Tarmizi, Azmil Haizam Ahmad; Lin, Siew Wai

    2008-01-01

    Extending the frying-life of oils is of commercial and economic importance. Due to this fact, assessment on the thermal stability of frying oils could provide considerable savings to the food processors. In this study, the physico-chemical properties of five palm products mainly palm oil, single-fractionated palm olein, double-fractionated palm olein, red palm olein and palm-based shortening during 80 hours of heating at 180 degrees C were investigated. Heating properties of these products were then compared with that of high oleic sunflower oil, which was used as reference oil. The indices applied in evaluating the quality changes of oils were free fatty acid, smoke point, p-anisidine value, tocols, polar and polymer compounds. Three palm products i.e. palm oil, single-fractionated palm olein and double-fractionated palm olein were identified to be the most stable in terms of lower formation of free fatty acid, polar and polymer compounds as well as preserving higher smoke point and tocols content compared to the other three oils. The low intensity of hydrolytic and oxidative changes due to prolonged heating, suggests that these palm products are inherently suitable for frying purposes.

  5. Improving Quality of Seal Leak Test Product using Six Sigma

    Science.gov (United States)

    Luthfi Malik, Abdullah; Akbar, Muhammad; Irianto, Dradjad

    2016-02-01

    Seal leak test part is a polyurethane material-based product. Based on past data, defect level of this product was 8%, higher than the target of 5%. Quality improvement effort was done using six sigma method that included phases of define, measure, analyse, improve, and control. In the design phase, a Delphi method was used to identify factors that were critical to quality. In the measure phase, stability and process capability was measured. Fault tree analysis (FTA) and failure mode and effect analysis (FMEA) were used in the next phase to analize the root cause and to determine the priority issues. Improve phase was done by compiling, selecting, and designing alternative repair. Some improvement efforts were identified, i.e. (i) making a checklist for maintenance schedules, (ii) making written reminder form, (iii) modifying the SOP more detail, and (iv) performing a major service to the vacuum machine. To ensure the continuity of improvement efforts, some control activities were executed, i.e. (i) controlling, monitoring, documenting, and setting target frequently, (ii) implementing reward and punishment system, (iii) adding cleaning tool, and (iv) building six sigma organizational structure.

  6. Liposomal Drug Products: A Quality by Design Approach

    Science.gov (United States)

    Xu, Xiaoming

    Quality by Design (QbD) principles has been applied to the development of two liposomal formulations, containing a hydrophilic small molecule therapeutic (Tenofovir) and a protein therapeutic (superoxide dismutase). The goal of the research is to provide critical information on 1) how to reduce the preparation variability in liposome formulations, and 2) how to increase drug encapsulation inside liposomes to reduce manufacturing cost. Most notably, an improved liposome preparation method was developed which increased the encapsulation efficiency of hydrophilic molecules. In particular, this method allows for very high encapsulation efficiency. For example, encapsulation efficiencies of up to 50% have been achieved, whereas previously only 20% or less have been reported. Another significant outcome from this research is a first principle mathematical model to predict the encapsulation efficiency of hydrophilic drugs in unilamellar liposomes. This mathematical model will be useful in: formulation development to rapidly achieve optimized formulations; comparison of drug encapsulation efficiencies of liposomes prepared using different methods; and assisting in the development of suitable process analytical technologies to achieve real-time monitoring and control of drug encapsulation during manufacturing. A novel two-stage reverse dialysis in vitro release testing method has also been developed for passively targeted liposomes, which uses the first stage to mimic the circulation of liposomes in the body and the second stage to imitate the drug release process at the target. The developed in vitro release testing method can be used to distinguish formulations with varied compositions for quality control testing purposes. This developed method may pave the way to the development of more biorelevant quality control testing methods for liposomal drug products in the future. The QbD case studies performed in this research are examples of how this approach can be used to

  7. Calibration Method of Multi Parameter Water Quality Analyzer by Colorimetric Method%比色法多参数水质分析仪的校准方法

    Institute of Scientific and Technical Information of China (English)

    杨亦

    2016-01-01

    随着水质分析技术的不断发展,比色法多参数水质分析仪被广泛应用于环境污染中的水质分析、工业生产中的废水水质分析。通过对比色法多参数水质分析仪的校准,可以很好地控制在使用比色法多参数水质分析仪进行实验分析过程中带来的分析误差。结合平时的工作积累,就比色法多参数水质分析仪计量特性校准方法进行讨论。%With the development of water quality analysis,water quality analyzer based on colorimetric method is widely used in environmental pollution of water quality analysis and industrial wastewater analysis.The calibration of water quality analyzer based on colorimetric method made analytical error can be controlled in the process of the experimental analysis.Discuss the calibration method of water quality analyzer based on colorimetric method that connecting with work experience.

  8. Rational design of medium supplementation strategy for improved influenza viruses production based on analyzing nutritional requirements of MDCK Cells.

    Science.gov (United States)

    Huang, Ding; Xia-Hou, Kang; Liu, Xu-Ping; Zhao, Liang; Fan, Li; Ye, Zhaoyang; Tan, Wen-Song; Luo, Jian; Chen, Ze

    2014-12-12

    Influenza vaccine production using cell culture technology has become popular nowadays. However, to meet the ever increasing demand of influenza vaccine, it is prerequisite to improve the yield of influenza virus in cells. To achieve this, in the present study, the nutritional requirements of MDCK cells in the virus production process were analyzed and a nutrient-feeding strategy was developed accordingly. Based on the consumption rates and corresponding concentration optimization, glucose and fast metabolized amino acids were supplemented into the maintaining medium at the time of infection. Compared with the non-supplemented culture, the average cell specific death rate during 0-48 h post-infection was 0.013 h(-1), which was 40.91% lower in the nutrient-supplemented culture. Total virus titer, HA antigen protein concentration and cell-specific virus yield were (1.88±0.23)×10(3) HA units/50μL, 11.70±0.22 μg/mL and (10.06±1.16)×10(3) virions/cell, respectively, which were 84.04±22.50%, 31.46±2.87% and 86.64±25.81% higher than those in the control, respectively. These data showed that the appropriate supplementation of nutrients during virus production process could reduce cell death, and improve cell-specific virus yield and total influenza virus output. This study laid foundation for the development of cell culture technology for influenza vaccine production.

  9. Visualization and Quality Control Web Tools for CERES Products

    Science.gov (United States)

    Mitrescu, C.; Doelling, D.; Chu, C.; Rutan, D. A.

    2015-12-01

    The CERES project continues to provide the scientific community a wide variety of satellite-derived data products such as observed TOA broadband shortwave and longwave observed fluxes, computed TOA and Surface fluxes, as well as cloud, aerosol, and other atmospheric parameters. These datasets encompass a wide range of temporal and spatial resolutions, suited to specific applications. Now in its 15-year, CERES products are mostly used by climate modeling communities that focus on global mean energetics, meridianal heat transport, and climate trend studies. However, CERES products are now beginning to be used by an even broader audience, like the green energy, health and environmental agencies. With its well-established web-oriented Ordering and Visualization Tool (OVT), CERES products are now much more assessable to users of all communities. The OVT Team introduced a series of specialized functions such as 1- and 2-D histogram, anomaly, deseasonalization, temporal and spatial averaging, side-by-side parameter comparison, and others that made the process of Quality Control far easier and faster. Over time increasingly higher order temporal and spatial resolution products are being made available to the public through the CERES OVT's web-pages. Moreover, ground site observed surface fluxes are being integrated into the OVT to facilitate the CERES project to QC the CERES computed surface fluxes. These features will give users the opportunity to perform their own comparisons of the CERES computed surface fluxes and observed ground site fluxes. An overview of the CERES OVT basic functions and its QC capabilities, new developments, as well as future steps in expanding its capabilities will be presented at the meeting.

  10. Analyzing the Technology of Using Ash and Slag Waste from Thermal Power Plants in the Production of Building Ceramics

    Science.gov (United States)

    Malchik, A. G.; Litovkin, S. V.; Rodionov, P. V.; Kozik, V. V.; Gaydamak, M. A.

    2016-04-01

    The work describes the problem of impounding and storing ash and slag waste at coal thermal power plants in Russia. Recovery and recycling of ash and slag waste are analyzed. Activity of radionuclides, the chemical composition and particle sizes of ash and slag waste were determined; the acidity index, the basicity and the class of material were defined. The technology for making ceramic products with the addition of ash and slag waste was proposed. The dependencies relative to the percentage of ash and slag waste and the optimal parameters for baking were established. The obtained materials were tested for physical and mechanical properties, namely for water absorption, thermal conductivity and compression strength. Based on the findings, future prospects for use of ash and slag waste were identified.

  11. Improvements of soil quality for increased food production in Norway

    Science.gov (United States)

    Øygarden, Lillian; Klakegg, Ove; Børresen, Trond; Krogstad, Tore; Kjersti Uhlen, Anne

    2016-04-01

    Since the 1990ties, agricultural land in use in Norway has diminished and yields per hectare for cereals and forages have stagnated. An expert panel appointed to advice on how to increase Norwegian grain production emphasizes low profitability and poor soil quality as limiting factors. A White Paper from the Norwegian Government, Report No.9 (2011-2012), stated that the main goal for the agricultural sector is to increase food production proportional to the expected increase in population (20 % by 2030) in order to maintain self-sufficiency at the present level. This is the background for the interdisciplinary project AGROPRO "Agronomy for increased food production - Challenges and solutions" (2013 - 2017)" financed by the Norwegian research council. A mail goal is seeking possibilities for improvements in agronomic practices for increased and sustainable food production and to identify drivers and challenges for their implementation. Are the key to higher yields hidden in the soil? The paper present an overview of the research activities in the project and some results of the improvements of soil quality to minimize yield gap in cereal and forage production. Detailed new soil maps provide soil information on field scale of soil quality and the suitability for growing different crops like cereal production or vegetables. The detailed soil information is also beeing used for development and adaptation of the planning tool «Terranimo» to reduce risk of soil compaction.The farmer get available soil information for each field, provide information about the maschinery in use- tractors and equipment, tyres, pressure. The decision tool evaluate when the soil is suitable for tillage, calculate the risk of compaction for dry, moist and wet soil. New research data for compaction on Norwegian clay and silt soil are included. Climate change with wetter conditions gives challenges for growing cereals. The project is testing genetic variation in cereals for tolerance to water

  12. Effect of Buckwheat Processing Products on Dough and Bread Quality Made from Whole-Wheat Flour

    Directory of Open Access Journals (Sweden)

    Vira Drobot

    2014-04-01

    Full Text Available The paper gives a brief overview of the current nutritional status of the Ukrainian population and describes useful buckwheat properties. The objective of the paper is to study the effect of buckwheat processing products (flour and flakes on the technological process and quality of bread made from whole-wheat flour. This paper describes and analyzes research data on the rheological properties of dough samples which were determined by farinograph and amylograph. Investigation of structural and mechanical properties of dough showed an increase in water-absorbing capacity in all samples when adding buckwheat products. Moreover, dough made with buckwheat flakes has a lower value of mixing tolerance index (by 47 % than dough made from buckwheat flour, and a higher valorimetric value (by 20 %. Determination of dough properties by amylogram has shown that a sample containing buckwheat flakes has a higher maximum viscosity than a sample containing buckwheat flour. Determination of the gas-production and gas-retention capacity of dough is also presented, along with an analysis of the quality of finished products based on the results of laboratory baking tests. The samples of bread supplemented with buckwheat flakes have better shape stability (by 21 %, specific volume (by 12 % and porosity (by 11 % than bread made from buckwheat flour. The organoleptic evaluation of finished product quality has shown that bread supplemented with buckwheat flakes has a more fluffy-texture, elastic crumb and uniform porosity than bread made from buckwheat flour. Buckwheat flakes proved to have a better effect on parameters of the technological process and quality of bread when compared with buckwheat flour.

  13. Quality and safety of bovine clones and their products.

    Science.gov (United States)

    Heyman, Y; Chavatte-Palmer, P; Fromentin, G; Berthelot, V; Jurie, C; Bas, P; Dubarry, M; Mialot, J P; Remy, D; Richard, C; Martignat, L; Vignon, X; Renard, J P

    2007-08-01

    A multidisciplinary research programme was developed to get a scientific expertise for the quality assessment of products obtained from cloned livestock. Thirty-seven bovine Holstein female clones of five different genotypes and their products were analysed in comparison with 38 control animals obtained by conventional artificial insemination and raised under the same conditions at the same experimental farm. Animal evaluation included over 150 criteria and more than 10 000 measurements to check the physiological status and health over a 3-year period. All the parameters studied were in the normal range for age and breed, but some significant differences were detected between clone and control groups in terms of delayed onset of puberty in clones, higher neutrophil counts in haematology or lower biochemical plasma concentrations of gamma glutamyl transferase. Milk and meat analyses were conformable to expected values. We, however, found some differences in fatty acid (FA) composition of milk and muscle suggesting a possible deviation in lipid metabolism as assessed by higher delta-9 desaturase activity indexes in both milk and muscles from clones compared with controls. Repeated muscle biopsies in the semitendinosus muscle of the same animals demonstrated a higher oxidative activity in muscle of young clones (8 months of age) compared with controls, suggesting a delayed muscle maturation in clones. Nutritional evaluation of milk and meat using the rat feeding trials did not show any difference between clone and control products for food intake, growth rate, body composition of the rats, nor for possible allergenicity. Possible reactivation of bovine endogenous retroviruses (BERVs) was analysed and compared between normal and cloned cattle. As expected, these BERV sequences are not transcribed and no RNA was detected in the blood of clones, donor animals or controls; therefore, it may be assumed that the sanitary risk associated with BERV sequences is not higher in

  14. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs.

    Science.gov (United States)

    Lordelo, M; Fernandes, E; Bessa, R J B; Alves, S P

    2016-11-02

    Consumers are concerned about the quality of commercially available eggs. Eggs used in this study were marketed in Portugal and originated from laying hens raised in cages, barns, free-range, organic eggs, and eggs enriched with n-3 polyunsaturated fatty acids (PUFA), and from native Portuguese breeds. The eggs were analyzed for chemical and physical properties. Results indicated that yolk color was lighter in organic eggs and darker in n-3 PUFA enriched eggs. Eggs from caged hens had lower Haugh units in contrast with organic eggs. Caged hens produced eggs with a higher protein content while organic eggs had the lowest level of protein in the albumen. As might be expected, eggs enriched in n-3 PUFA had the highest n-3 PUFA content. Choosing an egg by its production system or labeling specificities may not be a guarantee of superior product quality. The layer genotype, age, diet, and the quality of the range also may affect egg properties. Due to a different layer diet, enriched eggs seem to be of superior quality.

  15. Analyzing the impact of climate and management factors on the productivity and soil carbon sequestration of poplar plantations.

    Science.gov (United States)

    Wang, Dan; Fan, Jiazhi; Jing, Panpan; Cheng, Yong; Ruan, Honghua

    2016-01-01

    It is crucial to investigate how climate and management factors impact poplar plantation production and soil carbon sequestration interactively. We extracted above-ground net primary production (ANPP), climate and management factors from peer-reviewed journal articles and analyzed impact of management factor and climate on the mean annual increment (MAI) of poplar ANPP statistically. Previously validated mechanistic model (ED) is used to perform case simulations for managed poplar plantations under different harvesting rotations. The meta-analysis indicate that the dry matter MAI was 6.3 Mg ha(-1) yr(-1) (n=641, sd=4.9) globally, and 5.1 (n=292, sd=4.0), 8.1 (n=224, sd=4.7) and 4.4 Mg ha(-1) yr(-1) (n=125, sd=3.2) in Europe, the US and China, respectively. Poplar MAI showed a significant response to GDD, precipitation and planting density and formed a quadratic relationship with stand age. The low annual production for poplar globally was probably caused by suboptimal water availability, rotation length and planting density. SEM attributes the variance of poplar growth rate more to climate than to management effects. Case simulations indicated that longer rotation cycle significantly increased soil carbon storage. Findings of this work suggests that management factor of rotation cycle alone could have dramatic impact on the above ground growth, as well as on the soil carbon sequestration of poplar plantations and will be helpful to quantify the long-term carbon sequestration through short rotation plantation. The findings of this study are useful in guiding further research, policy and management decisions towards sustainable poplar plantations.

  16. The Impact of Quality of Labor on Farmers’ Agricultural Production Benefits:A Case Study of Anyang City

    Institute of Scientific and Technical Information of China (English)

    Anran; WANG

    2014-01-01

    In recent years,the Central Document No.1 has been all about the issues concerning agriculture,countryside and farmers,and especially the Central Document No.1 in 2013 highlighted the improvement of quality of the rural labor force to develop modern agriculture.The quality of labor is related to the improvement of production efficiency,and farmers’ agricultural production benefits are related to the issues concerning agriculture,countryside and farmers,ultimately affecting the development process of modern agriculture.On the theoretical basis of human capital,this article carries out empirical analysis,calculates the farmers’ agricultural production benefits,and analyzes the specific impact of quality of labor on farmers’ agricultural production benefits.Finally,some recommendations are put forth to increase farmers’ income.

  17. Production of 4th range iceberg lettuce enriched with calcium. Evaluation of some quality parameters

    OpenAIRE

    Gras Romero, María Luisa; Vidal Brotons, Daniel José; Vásquez-Forttes, Fresia Alejandra

    2011-01-01

    [EN] This project is part of a study on the process of production of 4th range Iceberg lettuce leaves enriched with Ca using the vacuum impregnation (VI) technique. The objectives of this work were (i) to verify if it is possible that a 250 g portion of impregnated lettuce leaves provides the same quantity of Ca (300 mg) as a 250 mL glass of milk, and (ii) to analyze the effects of VI on some quality parameters of the lettuce leaves: water activity, humidity, soluble solids content, real and ...

  18. Consumer perception: Quality, safety and security of food products based on the Consumer Protection Law

    Directory of Open Access Journals (Sweden)

    Rodolfo Misael Mejía Dietrich

    2016-06-01

    Full Text Available In the last few years the culture of respect toward Salvadoran consumer´s rights has been promoted by government and non-government institutions. The objective of this research was to investigate about the experiences, concerns, and expectations of consumers of the city of San Miguel in relation to the perception about the fulfillment and non-fulfillment of their rights, associated with food quality, safety, and security. This was also contrasted with the opinion emitted by businesspeople with the purpose of establishing similarities and differences related to this topic. Besides, the research was descriptive and explanatory which detailed and analyzed the causes and effects of the relation between the variables to comply with the requirements of: quality and security of food products with rights fulfillment. Data analysis was made by using basic statistic techniques: frequency tables and graphs. Finally, it was found that consumers are sensible to high prices of the basic food basket and this influences their purchase decision; that they receive food products of average quality and that these products are not always accessible to their budgets; likewise, there is a high percentage of consumers that know their rights and duties given by the Consumer Protection Law.

  19. Optimization of grapevine yield by applying mathematical models to obtain quality wine products

    Science.gov (United States)

    Alina, Dobrei; Alin, Dobrei; Eleonora, Nistor; Teodor, Cristea; Marius, Boldea; Florin, Sala

    2016-06-01

    Relationship between the crop load and the grape yield and quality is a dynamic process, specific for wine cultivars and for fresh consumption varieties. Modeling these relations is important for the improvement of technological works. This study evaluated the interrelationship of crop load (B - buds number) and several production parameters (Y - yield; S - sugar; A - acidity; GaI - Glucoacidimetric index; AP - alcoholic potential; F - flavorings, WA - wine alcohol; SR - sugar residue, in Muscat Ottonel wine cultivar and Y - yield; S - sugar; A - acidity; GaI - Glucoacidimetric Index; CP - commercial production; BS - berries size in the Victoria table grape cultivar). In both varieties have been identified correlations between the independent variable (B - buds number as a result of pruning and training practices) and quality parameters analyzed (r = -0.699 for B vsY relationship; r = 0.961 for the relationship B vs S; r = -0.959 for B vs AP relationship; r = 0.743 for the relationship Y vs S, p <0.01, in the Muscat Ottonel cultivar, respectively r = -0.907 for relationship B vs Y; r = -0.975 for B vs CP relationship; r = -0.971 for relationship B vs BS; r = 0.990 for CP vs BS relationship in the Victoria cultivar. Through regression analysis were obtained models that describe the variation concerning production and quality parameters in relation to the independent variable (B - buds number) with statistical significance results.

  20. Teaching room acoustics as a product sound quality issue

    Science.gov (United States)

    Kleiner, Mendel; Vastfjall, Daniel

    2003-04-01

    The department of Applied Acoustics teaches engineering and architect students at Chalmers University of Technology. The teaching of room acoustics to architectural students has been under constant development under several years and is now based on the study of room acoustics as a product sound quality issue. Various listening sessions using binaural sound recording and reproduction is used to focus students' learning on simple, easy to remember concepts. Computer modeling using ray tracing software and auralization is also used extensively as a tool to demonstrate concepts in addition to other software for simple sound generation and manipulation. Sound in general is the focus of an interdisciplinary course for students from Chalmers as well as from a school of art, a school of design, and a school of music which offers particular challenges and which is almost all listening based.

  1. Total Quality Management in Space Production and Space Design

    Directory of Open Access Journals (Sweden)

    Burçin Arabacıoğlu

    2006-05-01

    Full Text Available For many years, most of the architectural space design firms embrace quality as an important issue for them. They seek quality in their designs and professional services. Although importance of quality was known for many years, recents quality concepts differ from traditional approach. In conventional management quality control mechanism was precieved as a self defence mechanism. Main goal was to avoid liability and other unhappy consequances by catching and correcting errors. Today quality control idea was changed into concept of quality as an inherit characteristic of the firm. Continious improvement with total quality is the main goal. How should space design firms use total quality management is described in this article. With this approach the growing importance of  the quality issue, principles of quality management and quality management in space design and measurements are discussed.

  2. Bacon Production: Evaluating Potential Processing and Management Practices to Improve Product Quality of Industrial Sliced Bacon

    Science.gov (United States)

    Scramlin, Stacy Maurine

    2009-01-01

    The objective of this research was to determine areas of improvement to bacon production. The first trial was conducted to determine differences in belly and bacon quality traits in pigs fed ractopamine (RAC) for various durations during finishing. A 2x3x2 factorial arrangement was used with barrows and gilts, fed RAC levels of 0.0, 5.0, or 7.4…

  3. GRADATION OF INDUSTRIAL PRODUCTS QUALITY ASSESSMENT METHODS ACCORDING TO RESULTS OBJECTIVITY DEGREE

    OpenAIRE

    Viorel Petrescu; Adrian Stancu

    2008-01-01

    This paper presents the main tendencies in which the product quality evaluation can be done, and five quality assessment methods of industrial products, namely: quality complex indicator, general point method, continuum model, subfeature model, customer satisfaction performance model and products quality deviation towards consumers’ needs model. The gradation criterion of these methods was the results objectivity degree. To gradate these methods, a research was conducted in Ploiesti city, whi...

  4. Total Quality Management in Space Production and Space Design

    OpenAIRE

    Burçin Arabacıoğlu

    2006-01-01

    For many years, most of the architectural space design firms embrace quality as an important issue for them. They seek quality in their designs and professional services. Although importance of quality was known for many years, recents quality concepts differ from traditional approach. In conventional management quality control mechanism was precieved as a self defence mechanism. Main goal was to avoid liability and other unhappy consequances by catching and correcting errors. Today quality c...

  5. The relationship between product quality and transaction costs with vertical coordination in DOC Rioja wine grape industry

    Energy Technology Data Exchange (ETDEWEB)

    Fernanez-Olmos, M.; Rossell-Martinez, J.; Espitia-Escuer, M. A.

    2009-07-01

    This paper analyzes the relationship between product quality and governance mode choice (market mode, hybrid mode or vertical integration) using the results of a survey of 187 qualified appellation of origin (DOC) Rioja wineries. By estimating a generalized ordered logit, it is concluded that wineries that produce high-quality wines are more likely to vertically integrate than are wineries that produce low-quality wines. Consistent with transaction cost economics, evidence is found that asset specificity and uncertainty are important determinants of vertical integration. Finally, the size of the winery is also an important factor that affects governance mode choice in viticulture. (Author)

  6. Rhizobacterial characterization for quality control of eucalyptus biogrowth promoter products

    Directory of Open Access Journals (Sweden)

    Talyta Galafassi Zarpelon

    Full Text Available Abstract Plant growth-promoting rhizobacteria strains from special formulations have been used to optimize eucalyptus cutting production. To undertake quality control for the formulated products, the rhizobacterial strains should be characterized to assess their purity and authentication. In the present study, we characterized nine strains of rhizobacteria, including three Bacillus subtilis (S1, S2 and 3918, two Pseudomonas sp. (MF4 and FL2, P. putida (MF2, P. fulva (Ca, Frateuria aurantia (R1, and Stenotrophomonas maltophilia (CIIb. The strains were differentiated by colony morphology after 24 h of incubation in three different solid state culture media (glucose-nutritive agar, 523 medium and yeast extract-mannitol agar, sensitivity to a panel of 28 antibiotics (expressed according to the formation of inhibition halos of bacterial growth in the presence of antibiotics, and PCR-RFLP profiles of the 16S rDNA gene produced using nine restriction enzymes. It was possible to differentiate all nine strains of rhizobacteria using their morphological characteristics and sensitivity to antibiotics. The molecular analysis allowed us to separate the strains CIIb, FL2 and R1 from the strains belonging to the genera Bacillus and Pseudomonas. By using these three methods concomitantly, we were able to determine strain purity and perform the authentication.

  7. Application of RFID in the area of agricultural products quality traceability and tracking and the anti-collision algorithm

    Science.gov (United States)

    Wang, Zu-liang; Zhang, Ting; Xie, Shi-yang

    2017-01-01

    In order to improve the agricultural tracing efficiency and reduce tracking and monitoring cost, agricultural products quality tracking and tracing based on Radio-Frequency Identification(RFID) technology is studied, then tracing and tracking model is set up. Three-layer structure model is established to realize the high quality of agricultural products traceability and tracking. To solve the collision problems between multiple RFID tags and improve the identification efficiency a new reservation slot allocation mechanism is proposed. And then we analyze and optimize the parameter by numerical simulation method.

  8. Production and Quality Evaluation of Soy-Corn Yoghurt

    Directory of Open Access Journals (Sweden)

    Olakunle Moses Makanjuola

    2012-06-01

    Full Text Available In the recent years, research efforts in the developing countries have been geared towards the improvement of protein quality foods using blends of legume and cereal which is considered a nutritionally balanced product. Therefore, this present study is aimed at finding local substitute for milk based product with high protein content of a well balancing amino acid composition and high digestibility; determining the proximate composition, microbial analysis as well as sensory evaluation of soy-corn yoghurt with a view of knowing the consumer acceptability of the product. Yoghurt samples were produced from blends of soymilk and corn milk (yellow maize corn using Streptococcus thermophillus and Lactobacillus bulgaricus as starter cultures. Ratio of soy milk to corn milk were 80%:20%; 70%:30% and 100% soymilk as control. The yoghurt samples produced were coded A, B and C representing 100% soy yoghurt, 80%:20% soy corn yoghurt and 70%:30% soy corn yoghurt respectively. Yoghurt samples were subjected to chemical, microbiological and organoleptic assessment. The results of chemical analysis revealed protein contents of 4.30, 4.00 and 3.70% respectively for the samples. Fat contents varied between 2.10 and 2.60%, while ash contents of 0.50, 0.60 and 0.62% were obtained for the samples respectively. Total solids of between 10.98 and 8.80% were obtained with titratable acidity of 0.03, 0.05 and 0.06%, respectively. The carbohydrate contents of the samples ranged from 1.40 to 4.50% while all the samples showed fairly acidic levels. Water contents of between 89.00 and 91.20% were obtained. The microbiological examination revealed a tolerable level for all the samples.

  9. Productivity and quality performance of an innovative firewood processor

    Directory of Open Access Journals (Sweden)

    Raffaele Cavalli

    2014-06-01

    Full Text Available The growing interest about wood as fuel regards not only wood chips and pellets but also firewood, especially in mountain and rural areas where domestic heating plants are widely used. Due to the increased demand for firewood, harvesting activities have extended on broadleaved high forests as well as coppice. As a consequence, the diameter of logs has increased requiring larger and larger splitting machines; nowadays it is not uncommon to find on the market splitters able to process logs with diameter up to 50-60 cm. In order to increase the productivity, the effort of machine producers is directed to obtain the complete splitting of the log into firewood in only one step using multiple ways splitting knives. This technical solution may cause some drawbacks especially when the splitting knives are not properly adapted to the log diameter; it happens that the size of firewood is not homogeneous and splinters are produced, which requires using screens to separate them from the main product. In order to evaluate the work quality of a firewood processor, equipped with multiple ways splitting knives, an experimental test has been carried out using a machine in which the log diameter is automatically detected through a laser device; according to the log diameter the multiple ways splitting knives (formed by fixed and mobile knives, the latter hydraulically operated is properly set up to obtain regularly sized firewood. Furthermore the log is automatically centred on the splitting knife set-up. The results of the experimental test showed that the firewood processor is able to produce firewood with homogeneous size and with a low production of splinters, regardless of log diameter.

  10. Relating consumer perceptions of pork quality to physical product characteristics

    DEFF Research Database (Denmark)

    Bredahl, Lone; Grunert, Klaus G.; Fertin, Claus

    , wholesomeness, nutritional value, freshness, ju and leanness of the meat. 5. Results also reveal a moderate accordance between quality expectations and quality experience, meaning that the quality expectations consumers derive are not fully predictive of the quality that will be experienced upon consuming......1. Consumers form expectations about the quality of meat at the point of purchase based on the quality cues that are available to them in the shop. These expectations can either be confirmed or disconfirmed during consumption, depending on how cap the consumers actually are of predicting...... the quality that they will perceived when preparing and consuming the meat. 2. The study uses the Total Food Quality Model as a frame of reference to investigate how consumers' quality expectations and quality experience with regard to pork are formed, how they are interrelated, and how both of them...

  11. Optimisation of product quality and minimisation of its variation in climate controlled operations

    NARCIS (Netherlands)

    Verdijck, G.J.C.; Straten, van G.; Preisig, H.A.

    2005-01-01

    An optimisation procedure is presented for direct control of product quality of agro-material and minimisation of its quality variation. The procedure builds on a previously presented model structure, which is briefly reviewed, together forming a methodological framework for direct product quality c

  12. The use of MODIS data and aerosol products for air quality prediction

    Science.gov (United States)

    Hutchison, Keith D.; Smith, Solar; Faruqui, Shazia

    2004-09-01

    The Center for Space Research (CSR) is exploring new approaches to integrate data collected by the MODerate resolution Imaging Spectroradiometer (MODIS) sensor, flown on NASA's Earth Observing System (EOS) satellites, into a real-time prediction methodology to support operational air quality forecasts issued by the Monitoring Operations Division (MOD) of the Texas Commission on Environmental Quality (TCEQ). Air pollution is a widespread problem in the United States, with over 130 million individuals exposed to levels of air pollution that exceed one or more health-based standards. Texas air quality is under assault by a variety of anthropogenic sources associated with a rapidly growing population along with increases in emissions from the diesel engines that drive international trade between the US and Central America. The challenges of meeting air quality standards established by the Environmental Protection Agency are further impacted by the transport of pollution into Texas that originates from outside its borders and are cumulative with those generated by local sources. In an earlier study, CSR demonstrated the value of MODIS imagery and aerosol products for monitoring ozone-laden pollution that originated in the central US before migrating into Texas and causing TCEQ to issue a health alert for 150 counties. Now, data from this same event are re-analyzed in an attempt to predict air quality from MODIS aerosol optical thickness (AOT) observations. The results demonstrate a method to forecast air quality from remotely sensed satellite observations when the transient pollution can be isolated from local sources. These pollution sources can be separated using TCEQ's network of ground-based Continuous Air quality Monitoring (CAM) stations.

  13. The content of melamine in milk based products, and milk powders analyzed by liquid chromatography mass spectrometry

    Directory of Open Access Journals (Sweden)

    Rachmawati S

    2013-03-01

    Full Text Available Melamine is a white crystal of organic compound has a molecular weight of 126.12, difficult to solve in water. Cases of illegally adding melamine in milk powder is subjected to increase the nitrogen content of milk, because melamine contains high nitrogen (66%, so when milk is tested, seems contains high protein. This paper presented data the content of melamine in products based milk, and milk powders which entered and marketed in Indonesia. Melamine analysis is done by LC- MS 2010 EV, Shimadzu. Confirmation and validation tests indicate that melamine scanning found at m/z = 127, suitable system of analysis with relative standard deviation (RSD given of 1,18% (< 2,0%. Accuracy test gave the average of 89.1% recovery, detection limit of 5 ppb and limit of quantition 7 ppb. About 91.3% samples (n = 46 collected from animal quarantine Tanjung Priok contained melamine in the range of 6.7 ppb to 61.5 ppb which is 1/49 to 1/16 times less than standard limit. Whereas about 40%, 14 out of 35 samples collected from Bandung and Jakarta supermarket was not detected of melamine, and 60% samples positive contain melamine in the range of 5,1 to 26,5 ppb (1/200 to 1/38 standard limit. However, all the samples analyzed contain melamine below the standard limit of 1 ppm determined by WHO/FAO.

  14. Analyzing and Confirming the Model of innovation in food products (Case Study: Jaam Food Industry Group and Golden zar

    Directory of Open Access Journals (Sweden)

    Ramzan Gholami

    2016-09-01

    Full Text Available In the era of knowledge-based economy, rapidly changing and uncertain business environment, means that the company's biggest challenge Confrontation with the problem of how to exploit the current market, achieve a competitive advantage. Some research Suggest that innovation is the most important tool for companies to maintain a competitive advantage from the use For this purpose This research seeks to measure the pattern is innovation. The population of the research staff collected food and roses. 2250 people who use formula cochran sample of 250 individuals were determined. Direction Determine the reliability of the composite reliability 0.92 was used. Factor analysis was used to test the validity of the questionnaire. Using structural equation modeling software to analyze the data lisrel and PLS . Results showed that the pattern Innovation evaluation model was perfect, and indicators needed to measure innovation in the field of research and development and investment 8In knowledge, human resources, innovation policies, performance, innovation, technology and the associated information Global flows Global economy, and productivity and trade classifications, and it was determined that the effect of each of the indicators Is positive.

  15. Sweet Spots for Manuscripts: Visualizing the Quality of Scientific Production

    Directory of Open Access Journals (Sweden)

    Patricio Ramírez-Correa

    2015-08-01

    Full Text Available This study presents a visual approach to analyze scientific activity in indexed journals based on bibliometric indicators. The result of this analysis approach supports the process of choosing a journal to submit a manuscript, especially in knowledge domains where the author, whether novice or not, has failed to follow in detail the evolution of the domain. Moreover, the same approach can be used to an overall assessment of the production of researchers, research groups, institutions and countries. The conceptual foundations of the approach are volume and citation indicators of scientific journals articles. In particular, the proposed approach is based on SCImago Journal Rank index, the h-index and the annual number of articles published. The above indicators are transformed into percentiles and then displayed on a graph, integrating in this diagram the set of articles to be analyzed. The analysis approach was implemented in Sweet Spots for Manuscripts, online software based on open source components. As an example of its potential, an analysis of the 2014 research activity of the institutions belonging to the Council of Rectors of Chilean Universities is presented. Finally, the practical implications and opportunities for future research are discussed.

  16. Quality and Batch-to-Batch Consistency of Original and Biosimilar Epoetin Products

    NARCIS (Netherlands)

    Halim, Liem Andhyk; Brinks, Vera; Jiskoot, Wim; Romeijn, Stefan; Haselberg, Rob; Burns, Chris; Wadhwa, Meenu; Schellekens, Huub

    2016-01-01

    Comprehensive physicochemical characterization and biological assays are essential parts in assessing quality attributes of biologicals. Here, we compared the quality of different marketed recombinant human erythropoietin (epoetin) products: originators, Eprex and NeoRecormon as well as 2 biosimilar

  17. 7 CFR 58.149 - Alternate quality control programs for dairy products.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Alternate quality control programs for dairy products... FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection... for dairy products. (a) When a plant has in operation an acceptable quality control program which...

  18. Contaminants, water quality, and wildlife mortality on oil production sites in western South Dakota. Interim report

    Energy Technology Data Exchange (ETDEWEB)

    Henry, C.J.; Ruelle, R.

    1993-04-01

    The objectives of the study were to evaluate oil pits and other hazards at oil production sites to (1) document the magnitude of wildlife mortality due to exposure to oil and other chemicals, (2) determine the physical and toxic effects of oil pit contents on wildlife, and (3) identify methods to prevent sublethal and lethal impacts to wildlife. Pits at oil production sites in Fall River and Harding Counties of western South Dakota were surveyed for wildlife carcasses by searching the shorelines and raking underwater around the pit edges in April, July, and October 1992. In July, composite water and sediment samples were collected from 26 pits, and analyzed for oil and grease. Bioassays were conducted with two life stages of Hyalella azteca and Daphnia magna to determine pit water toxicity. Seed germination tests were conducted using radish seeds exposed to pit water. Oil and poor water quality appeared to be the primary causes of pit liquid toxicity.

  19. Economic Integration and Quality Standards in a Duopoly Model with Horizontal and Vertical Product Differentiation

    DEFF Research Database (Denmark)

    Hansen, Jørgen Drud; Nielsen, Jørgen Ulff-Møller

    2006-01-01

    This paper examines the effects of trade barriers on quality levels in a duopoly model for two countries with one producer in each country. The products are both vertically and horizontally differentiated. In absence of quality regulation, the two producers determine prices and quality levels...... the quality levels in favour of the small country. Furthermore, in case of implementation of a minimum quality standard, which forces the low quality producer from the small country to increase the quality level, the producer from the large country reacts strategically by lowering the quality level of his...... standards are also ambiguous depending on the parameters of the model....

  20. Economic Integration and Quality Standards in a Duopoly Model with Horizontal and Vertical Product Differentiation

    DEFF Research Database (Denmark)

    Nielsen, Jørgen Ulff-Møller; Hansen, Jørgen Drud

    This paper examines the effects of trade barriers on quality levels in a duopoly model for two countries with one producer in each country. The products are both vertically and horizontally differentiated. In absence of quality regulation, the two producers determine prices and quality levels...... the quality levels in favour of the small country. Furthermore, in case of implementation of a minimum quality standard, which forces the low quality producer from the small country to increase the quality level, the producer from the large country reacts strategically by lowering the quality level of his...... standards are also ambiguous depending on the parameters of the model. Keywords: Vertical product differentiation; horizontal product differentiation; market integration; duopoly; minimum quality standard. JEL: F12, F13, F14....

  1. UHT Skim Coconut Milk Production and Its Quality

    Directory of Open Access Journals (Sweden)

    Khuenpet Krittiya

    2016-01-01

    Full Text Available The current study is based upon the potential value of low-fat coconut milk in market due to increasing health concerns in people nowadays. Skim coconut milk can be used as a food ingredient that requires coconut milk flavor but excluding fat. The fundamental objectives of this study were to examine the methods for skim coconut milk production and comparison of its quality with normal coconut milk. The results of this study indicated that the UHT skim coconut milk can be prepared by separating fat through a cream separator, adding CMC and Montanox 60 at 0.6 and 0.6 %w/v respectively, two-stage homogenizing at 1,500/500 psi, and then UHT sterilizing at 140 °C for 4 s (Fo ≈ 5 min. It appeared that the remaining fat content in skim coconut milk was less than 1%. The addition of the CMC and Montanox 60 could obviously raise the stability of coconut milk emulsion and caused the increase of viscosity of the skim coconut milk specimen. The skim coconut milk had higher specific gravity and obviously darker than the higher-fat samples. The sensorial characteristic of skim coconut milk samples were different from the normal coconut milk.

  2. Research on water quality analyzer by ultraviolet spectrophotometry based on GPRS%基于GPRS的紫外水质分析仪的研究

    Institute of Scientific and Technical Information of China (English)

    常翟; 张学典; 张平; 常敏

    2012-01-01

    General packet radio service (GPRS) is a mature commercial wireless communication technique. Its lower cost than other wireless communications (such as 3G) and high transmission rate make it very promising for its application in the wireless monitoring and administration system. As traditional means of water quality monitoring system have many problems, such as water quality sampling is weak, data processing is not timely and the lack of water quality change early warning mechanism, a water quality analyzer based on GPRS is presented. The analyzer is in charge of receiving and processing data, and realizing display in real time, statistical analysis, water quality alarm, which can provide the basis for environmental protection departments to manage.%通用分组无线业务(GPRS)技术作为一种成熟的商用无线通信技术,在无线监测管理系统中因其费用较其他无线传输(如3G技术)低,且传输速率高,而有着很好的应用前景.文中针对传统水质监测系统存在水质采样能力弱、数据处理不及时和缺乏水质变化预警机制等问题,提出了一种基于GPRS技术的无线远程传输水质分析仪设计方案.该分析仪实现了远程数据接受、实时显示、统计分析、报警机制等功能,可以为环保部门监督管理工作提供依据.

  3. Quality and Testing Standards on Rice Production in China and Development Strategies

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    @@ China is the biggest country of rice production and consumption in the world; more than 50% of the population feeds chiefly on rice. The quality of rice and its role as a staple food carry much weight. The rice qualities are those aspects concerning processing,appearance, cooking, nutrition and safety of the product.The study, formulation and implementation of standards on rice qualities and testing bear heavily on the improving of rice qualities, human health, substitution of rice varieties, promoting quality rice production and regulating rice market.

  4. A cooperative approach to ensure software product quality

    Directory of Open Access Journals (Sweden)

    M Sangeetha

    2011-07-01

    Full Text Available Quality is the process of ensuring that software developed satisfies customer requirements. Among the many software quality attributes like functionality, usability, capability, maintainability, etc., reliability is a major factor to assure quality of the software. Reliability ensures that software is failure free. In this work, we propose to ensure quality through a behavioral model that evaluates business requirements and gives priority for quality attributes. The model consists of behavioural and human perspectives in assessment. It is used for assessment of software developed.

  5. A Multiobjective Fuzzy Aggregate Production Planning Model Considering Real Capacity and Quality of Products

    Directory of Open Access Journals (Sweden)

    Najmeh Madadi

    2014-01-01

    Full Text Available In this study, an attempt has been made to develop a multiobjective fuzzy aggregate production planning (APP model that best serves those companies whose aim is to have the best utilization of their resources in an uncertain environment while trying to keep an acceptable degree of quality and customer service level simultaneously. In addition, the study takes into account the performance and availability of production lines. To provide the optimal solution to the proposed model, first it was converted to an equivalent crisp multiobjective model and then goal programming was applied to the converted model. At the final step, the IBM ILOG CPLEX Optimization Studio software was used to obtain the final result based on the data collected from an automotive parts manufacturing company. The comparison of results obtained from solving the model with and without considering the performance and availability of production lines, revealed the significant importance of these two factors in developing a real and practical aggregate production plan.

  6. Production and quality assurance of bright steel products for high performance components in fuel injection systems

    Energy Technology Data Exchange (ETDEWEB)

    Janssen, P.; Bodenstein, F. [Mittal Steel Ruhrort GmbH, Duisburg (Germany); Engineer, S. [EZM Edelstahlzieherei Mark, Wetter (Germany)

    2005-07-01

    In the last years the demands on the technological properties of steels in fuel injection systems are constantly increasing. There has been for instance a significant increase in the pressure of fuel injections systems. This means even small imperfections in steels can lead to field failures. The grades 47Pb2 and 42CrMo4 for fuel injection systems have stringent requirements regarding the production and application of the components. In order to obtain the best possible quality all stages of the production system have to be monitored very carefully. The steel making process in the steel plant has to follow strict rules to avoid detrimental oxide inclusions, reduce segregation, improve lead distribution, provide a good surface quality and homogeneous structure. The process of manufacturing bright steel bars from the hot rolled wire rods also involves capable processes with intensive 100% testing of all the bars supplied to the customer. The wire rods are drawn to bars and ground to narrow tolerances. The bars undergo an eddy current test to determine surface defects and also a sophisticated ultra sonic test at a flat bottom hole of 0.7. In spite of all the process monitoring and tests carried out from the melting up to grinding the bars there is still a chance of certain imperfection or defects remaining on the bars, which are more likely detectable on processing the bars to components. Therefore is also a necessity to carry out a test during the stage of component manufacturing. (orig.)

  7. Growing Exports by Signaling Product Quality: Trade Competition and the Cross-National Diffusion of ISO 9000 Quality Standards

    Science.gov (United States)

    Cao, Xun; Prakash, Aseem

    2011-01-01

    Trade policy is an important topic in global public policy. It is recognized that trade is hampered when buyers have incomplete information about the offered products, a problem accentuated in the international markets by the physical and cultural distances between buyers and sellers. Buyers look for proxies to assess product quality, and…

  8. Product quality-based eco-efficiency applied to digital cameras.

    Science.gov (United States)

    Park, Pil-Ju; Tahara, Kiyotaka; Inaba, Atsushi

    2007-04-01

    When calculating eco-efficiency, there are considerable confusion and controversy about what the product value is and how it should be quantified. We have proposed here a quantification method for eco-efficiency that derives the ratio of the multiplication value of the product quality and the life span of a product to its whole environmental impact based on Life Cycle Assessment (LCA). In this study, product quality was used as the product value and quantified by the following three steps: (1) normalization based on a value function, (2) determination of the subjective weighting factors of the attributes, and (3) calculation of product quality of the chosen products. The applicability of the proposed method to an actual product was evaluated using digital cameras. The results show that the eco-efficiency values of products equipped with rechargeable batteries were higher than those products that use alkaline batteries, because of higher quality values and lower environmental impacts. The sensitivity analysis shows that the proposed method was superior to the existing methods, because it enables to identify the quality level of the chosen products by considering all products that have the same functions in the market and because, when adding a new product, the calculated quality values in the proposed method do not have to be changed.

  9. Grassland-Cropping Rotations: An Avenue for Agricultural Diversification to Reconcile High Production with Environmental Quality

    Science.gov (United States)

    Lemaire, Gilles; Gastal, François; Franzluebbers, Alan; Chabbi, Abad

    2015-11-01

    A need to increase agricultural production across the world to ensure continued food security appears to be at odds with the urgency to reduce the negative environmental impacts of intensive agriculture. Around the world, intensification has been associated with massive simplification and uniformity at all levels of organization, i.e., field, farm, landscape, and region. Therefore, we postulate that negative environmental impacts of modern agriculture are due more to production simplification than to inherent characteristics of agricultural productivity. Thus by enhancing diversity within agricultural systems, it should be possible to reconcile high quantity and quality of food production with environmental quality. Intensification of livestock and cropping systems separately within different specialized regions inevitably leads to unacceptable environmental impacts because of the overly uniform land use system in intensive cereal areas and excessive N-P loads in intensive animal areas. The capacity of grassland ecosystems to couple C and N cycles through microbial-soil-plant interactions as a way for mitigating the environmental impacts of intensive arable cropping system was analyzed in different management options: grazing, cutting, and ley duration, in order to minimize trade-offs between production and the environment. We suggest that integrated crop-livestock systems are an appropriate strategy to enhance diversity. Sod-based rotations can temporally and spatially capture the benefits of leys for minimizing environmental impacts, while still maintaining periods and areas of intensive cropping. Long-term experimental results illustrate the potential of such systems to sequester C in soil and to reduce and control N emissions to the atmosphere and hydrosphere.

  10. Grassland-Cropping Rotations: An Avenue for Agricultural Diversification to Reconcile High Production with Environmental Quality.

    Science.gov (United States)

    Lemaire, Gilles; Gastal, François; Franzluebbers, Alan; Chabbi, Abad

    2015-11-01

    A need to increase agricultural production across the world to ensure continued food security appears to be at odds with the urgency to reduce the negative environmental impacts of intensive agriculture. Around the world, intensification has been associated with massive simplification and uniformity at all levels of organization, i.e., field, farm, landscape, and region. Therefore, we postulate that negative environmental impacts of modern agriculture are due more to production simplification than to inherent characteristics of agricultural productivity. Thus by enhancing diversity within agricultural systems, it should be possible to reconcile high quantity and quality of food production with environmental quality. Intensification of livestock and cropping systems separately within different specialized regions inevitably leads to unacceptable environmental impacts because of the overly uniform land use system in intensive cereal areas and excessive N-P loads in intensive animal areas. The capacity of grassland ecosystems to couple C and N cycles through microbial-soil-plant interactions as a way for mitigating the environmental impacts of intensive arable cropping system was analyzed in different management options: grazing, cutting, and ley duration, in order to minimize trade-offs between production and the environment. We suggest that integrated crop-livestock systems are an appropriate strategy to enhance diversity. Sod-based rotations can temporally and spatially capture the benefits of leys for minimizing environmental impacts, while still maintaining periods and areas of intensive cropping. Long-term experimental results illustrate the potential of such systems to sequester C in soil and to reduce and control N emissions to the atmosphere and hydrosphere.

  11. Food Safety Detection Methods Applied to National Special Rectification of Product Quality and Food Safety

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ Afour-month period of national special rectification for product quality and food safety officially started on August 25, and was focused on eight fields, including those of agricultural products and processed foods.

  12. Optimal Product Quality of Supply Chain Based on Information Traceability in Fashion and Textiles Industry: An Adverse Logistics Perspective

    Directory of Open Access Journals (Sweden)

    Zhaolin Cheng

    2013-01-01

    Full Text Available This paper investigates and compares two quality control methods, that is, inspection control and traceability control, to optimize supply chain quality in fashion and textiles industry. The objective is to maximize the supply chain participants’ expected profits and to achieve a Pareto improvement of supply chain product quality. With quality as a controllable variable indicating the level of opportunistic behavior, the return is interpreted as a function of quality: the higher the quality, the lower the return. Taking into account both quality and inventory quantity, we propose and compare the optimal decision-making models for three control methods of supply chain, respectively: decentralized (no control, inspection, and traceability. Further, we use a numerical example to illustrate the relationships among quality, profits, and quality-control cost coefficients (i.e., inspection-related cost and traceability-related cost. We then analyze and discuss the differences in the applications and scopes of the two control methods. On the one hand, given the poor standardization of fashion and textiles industry in the current practice (especially in China market, the cost of sampling inspection is relatively lower as compared to that of the traceability control method. On the other hand, with the improved industrial standardization and technology, traceability control tends to gain increasing advantages in cost and popularity.

  13. Energy of the wood – to quality of agricultural production

    Directory of Open Access Journals (Sweden)

    Viktor Rijov

    2014-04-01

    Full Text Available The group of authors is engaged in development and deployment in production of products of biomass of the wood in agriculture. Lately we introduced in production more than five domestic import-substituting products, more than 20 applications for inventions are submitted, 4 patents are taken out, more than 30 articles on this subject are published.

  14. A model for organizing and analyzing integration of environmental concerns in product design and re-design

    DEFF Research Database (Denmark)

    Jørgensen, Michael Søgaard

    2014-01-01

    of previous innovation processes, is developed. The approach is based on: 1) A scenario perspective on environmental aspects and impacts which implies a focus on the future roles of a product, its users and the surrounding society as imagined by the designers in their considerations about the problems...... addressed by the product and the solution it is offering. 2) A system’s perspective which implies a focus on the system, which a product is part of, including the need for supporting infrastructures like stakeholder training, waste management etc. 3) A lifecycle perspective to environmental aspects...... to the legitimacy of the environmental problems addressed and the solutions ‘offered’ by the product....

  15. [Productivity of doctoral programs in Psychology with Quality Mention in journal articles included in Journal Citation Reports].

    Science.gov (United States)

    Musi-Lechuga, Bertha; Olivas-Ávila, José; Castro, Angel

    2011-08-01

    The main objective of the present study was to classify doctoral programs with Quality Mention in Psychology based on their scientific productivity. For this purpose, articles in the Web of Science published by professors teaching in these doctoral programs were analyzed. In addition, we analyzed scientific journals in which these professors tend to publish more papers and the evolution in the number of papers published until 2009. Results showed that the most productive doctoral program was the Neurosciences program at the University of Oviedo. This program showed a ratio of 40 articles--published in journals included in Journal Citation Reports--by each professor. In contrast, other programs did not reach a ratio of 10 articles per professor. Regarding journals, results showed that 9 out of the 20 most popular journals are Hispanic and a gradual increase in the number of published papers was also observed. Lastly, results and implications for quality assessment are discussed.

  16. Productivity and Nutrient Quality of Some Sorghum Mutant Lines at Different Cutting Ages

    Directory of Open Access Journals (Sweden)

    R. E. Puteri

    2015-08-01

    Full Text Available The objective of the study was to explore the appropriate cutting age to produce optimal biomass and good nutrient quality from sorghum mutant lines BMR i.e., PATIR 3.5 M7, PATIR 3.6 M7, and PATIR 3.7 M7, also SAMURAI I (M17. A completely randomized in Split Plot design with 2 factors and 3 replicates was used. The first factor was the type of sorghum (SAMURAI I M17, PATIR 3.5, PATIR 3.6, PATIR 3.7 as the main plot and the second factor was the cutting age (85, 95, 105 as a subplot. Parameters observed were the production of stems, leaves, grains, total biomass production, ash, crude fat, crude fiber, crude protein, NFE, TDN, percentage of DMD, OMD and N-NH3. Data were analyzed by using ANOVA followed by DMRT (Duncan Multiple Range Test. The results showed that there were highly significant interactions (P<0.01 between cutting age and type of sorghum in production of stems, leaves, grains, total biomass production, value of TDN, DMD, OMD, and N-NH3. Increasing cutting age significantly increased the percentage of ash content, crude protein and crude fat. The sorghum type significantly affected crude fat content nonBMR sorghum variety of SAMURAI I (M17 and achieved optimal biomass production and nutrient content at cutting age of 85 d similar to BMR sorghum mutant lines PATIR 3.6 and PATIR 3.5, whereas BMR sorghum mutant lines of PATIR 3.7 achieved optimum production at the age of 95 d of cutting. All types of sorghum varieties was not recommended to be harvested at 105 d. Biomass production increased with the increasing of cutting age, but the nutrient content decreased.

  17. INSURANCE OF KNITTED PRODUCTS QUALITY THROUGH THE ANALYSIS AND EVALUATION OF NON-QUALITY DURING ASSEMBLY BY STITCHING

    Directory of Open Access Journals (Sweden)

    LUTIC Liliana

    2014-05-01

    Full Text Available In a knitting factory, any activity oriented toward evaluation, maintenance or improvement of products quality level is based on measuring and examining the product quality characteristics, in order to establish conformity to the quality specifications and/or naming the non-quality characteristics, thus noticing defects or fabrication deficiencies. The quality of the stitching operation has a particular influence on the finite product quality and is determined on side by the quality of knitted pieces, and on the other by insuring the correlation between the technological parameters of the stitching operation and the physico-mechanical characteristics of the knittings that are to be assembled through stitching. Although the product execution processes comprise of manufacturing the elements and distinct subassemblies and their ulterior assembly, they present various difference dictated by the constructive particularities of the machine, as well as fabric characteristics. Because of the multiple interactions between the material, yarn and working parts of the sawing machine, inadequacies in the technological discipline can result in negative effects on both the knitted and stitching thread as well as the machine. A part of these can be fixed by extra time consuming tasks (yarn breaks, stitching ruffling etc., while other defects appear during the usage of the product cheapening it (stitch tearing by perforating the knitted on the stitching line, pilling effect, dimensional instability etc.. This paper systematically presents, the main defects that may occur during the stitching operation of the products made out of circular knitted, as well as the causes that generate them along with preventive or corrective actions.

  18. Analysis of variables that influence microbiological quality in fresh cheese production

    Directory of Open Access Journals (Sweden)

    Brankica Sobota Šalamon

    2010-12-01

    Full Text Available In this research variables which influence microbiological quality in fresh cheese productionwith respect to yeasts and moulds were analyzed. Since yeasts and moulds do not survive the process of pasteurization their isolation in the final product is a result of their supplemental contamination during fermentation and whey drainage. Following variables were monitored: total number of aerobicmesophilic bacteria AMB in rinsing water, total number of yeasts and moulds in rinsing water, total number of AMB in pasteurized milk, total number of AMB in air and total number of yeasts and mouldsin air. These variables were analysed by methods of descriptive statistics, principal component analysis, and the method of artificial intelligence - decision tree. By the method of principal component analysis it is shown that the greatest impact on the quality of the final product have variables connected to microbiological cleanness of air. The method of decision tree has resulted in determination of new internal standards for total number of AMB and yeasts and moulds in the air.

  19. Quality control on pre-serial Bridgman production of PbWO{sub 4} scintillating crystals by means of photoelasticity

    Energy Technology Data Exchange (ETDEWEB)

    Rinaldi, D., E-mail: d.rinaldi@univpm.i [Dipartimento di Fisica e Ingegneria dei Materiali e del Territorio, Universita Politecnica delle Marche, via Brecce Bianche, 60131 Ancona (Italy); INFN section of Perugia (Italy); Ciriaco, A. [Dipartimento di Fisica e Ingegneria dei Materiali e del Territorio, Universita' Politecnica delle Marche, via Brecce Bianche, 60131 Ancona (Italy); Lebeau, M. [CERN PH department, 1211 Geneva 23 (Switzerland); Paone, N. [Dipartimento di Meccanica, Universita' Politecnica delle Marche, via Brecce Bianche, 60131 Ancona (Italy)

    2010-04-11

    Residual internal stresses in PbWO{sub 4} (PWO) scintillating crystals grown by Bridgman method have been systematically studied. Residual stresses induced during growth play an important role in production yield. Cracking probability during mechanical processing as well as stable mechanical properties in finished crystal are closely related to internal stress levels. A regular production of good-quality crystals requires a fast and easy feed-back on growth parameters. Samples from a pre-serial production were analyzed in order to give the producer a quality feed-back for process optimization. By means of photoelasticity, we measured residual stress distribution in several sections along the growth axis and for typical positions in every section. The stress analysis revealed defects occurring during the crystallization process, attributed to dislocations, lattice disorientation and poly-crystallinity. This work had been prompted by the need for quality monitoring of a pre-serial production of PWO for the CMS experiment at CERN's LHC. Mapping stress levels inside the ingot volume and proposing a synthetic parameter to be used as a quality indicator, the resulting analysis should contribute to parameter optimization and improve the growth performance. The proposed method may be useful in conventional crystal production.

  20. The legal framework governing the quality of (traditional) herbal medicinal products in the European Union.

    Science.gov (United States)

    Kroes, Burt H

    2014-12-02

    In the European Union a complex regulatory framework is in place for the regulation of (traditional) herbal medicinal products. It is based on the principle that a marketing authorisation granted by the competent authorities is required for placing medicinal products on the market. The requirements and procedures for acquiring such a marketing authorisation are laid down in regulations, directives and scientific guidelines. This paper gives an overview of the quality requirements for (traditional) herbal medicinal products that are contained in European pharmaceutical legislation. Pharmaceutical quality of medicinal product is the basis for ensuring safe and effective medicines. The basic principles governing the assurance of the quality of medicinal products in the European Union are primarily defined in the amended Directive 2001/83/EC and Directive 2003/63/EC. Quality requirements of herbal medicinal products are also laid down in scientific guidelines. Scientific guidelines provide a basis for practical harmonisation of how the competent authorities of EU Member States interpret and apply the detailed requirements for the demonstration of quality laid down in regulations and directives. Detailed quality requirements for herbal medicinal products on the European market are contained in European Union (EU) pharmaceutical legislation. They include a system of manufacturing authorisations which ensures that all herbal medicinal products on the European market are manufactured/imported only by authorised manufacturers, whose activities are regularly inspected by the competent authorities. Additionally, as starting materials only active substances are allowed which have been manufactured in accordance with the GMP for starting materials as adopted by the Community. The European regulatory framework encompasses specific requirements for herbal medicinal products. These requirements are independent from the legal status. Thus, the same quality standards equally apply

  1. Product quality. An investigation into the concept and how it is perceived by consumers.

    NARCIS (Netherlands)

    Steenkamp, J.E.B.M.

    1989-01-01

    The objectives of the present work are (1) to review the literature on product quality from different perspectives, (2) to develop a model that describes the way consumers form judgments about product quality, and (3) to investigate the proposed model empirically. In addition, price-perceived qualit

  2. Process redesign for effective use of product quality information in meat chains

    NARCIS (Netherlands)

    Rijpkema, W.A.; Rossi, R.; Vorst, van der J.G.A.J.

    2012-01-01

    To fulfil segmented consumer demand and add value, meat processors seek to exploit quality differences in meat products. Availability of product quality information is of key importance for this. We present a case study where an innovative sensor technology that provides estimates of an important me

  3. Physico-chemical quality parameters of herbal products from Agave sisalana.

    Science.gov (United States)

    Apolinário, Alexsandra Conceição; do Nascimento, Morgana Lopes; de Luna Vieira, Juliana Patrícia; Melo, Camila de Oliveira; Santos, Felipe Fernandes; de Lima Damasceno, Bolívar Ponciano Goulart; Converti, Attilio; Pessoa, Adalberto; da Silva, José Alexsandro

    2014-01-01

    Agave sisalana components have great potential in different pharmaceutical applications, but the quality of herbal raw materials is essential to reach the desired product specifications. In this work, we investigated the physico-chemical quality parameters of bole and wastes from decortication of A. sisalana leaves. The statistically significant variations among products suggest different pharmaceutical applications for each of them.

  4. Quality Function Deployment (QFD)-can it be used to develop food products?

    NARCIS (Netherlands)

    Benner, M.; Linnemann, A.R.; Jongen, W.M.F.; Folstar, P.

    2003-01-01

    Publications on the use of Quality Function Deployment (QFD) for the development of food products state that the method is potentially a useful tool. The use of QFD would enlarge the chance of success, produce higher quality products and decrease the cost and the development time. However, a scrutin

  5. Quality Function Deployment (QFD) - Can it be used to develop food products?

    NARCIS (Netherlands)

    Benner, M.; Linnemann, A.R.; Jongen, W.M.F.; Folstar, P.

    2003-01-01

    Publications on the use of Quality Function Deployment (QFD) for the development of food products state that the method is potentially a useful tool. The use of QFD would enlarge the chance of success, produce higher quality products and decrease the cost and the development time. However, a scrutin

  6. Capsicum--production, technology, chemistry, and quality--Part II. Processed products, standards, world production and trade.

    Science.gov (United States)

    Govindarajan, V S

    1986-01-01

    Capsicums, as a spice, have been known since the beginning of civilization and historically associated with the discovery of the New World. The genus Capsicum (Fam. Solanaceae) provides many varieties and adds color, pungency, and aroma to the cuisines of most of the world. From the pungent chilli, of interest also to pharmaceuticals, to the colorful paprika and the bell capsicums with its remarkable aroma, the genus has been of great interest for its chemistry and physiological action. Pungency as a sensory attribute, its evaluation, structure-activity relationship, and its increasing acceptance and preference by diverse populations of the world are of great interest to many research disciplines. In a comprehensive review of all aspects in four sequential parts, Part I deals with History, Botany, Cultivation, and Primary Processing (CRC Critical Review, Food Science and Nutrition). The Capsicums among the spices are second only to black pepper in trades both in volume and value. The production of the different forms of this spice as ground, specialty seasonings, and as the concentrated oleoresins through technologically advanced processes, proposed newer products, the standard to control quality of the different products, world production, trade, and prospects are reviewed in detail in this, Part II.

  7. Mediating effect of sustainable product development on relationship between quality management practices and organizational performance: Empirical study of Malaysian automotive industry

    Science.gov (United States)

    Ahmad, Mohd Akhir; Asaad, Mohd Norhasni; Saad, Rohaizah; Iteng, Rosman; Rahim, Mohd Kamarul Irwan Abdul

    2016-08-01

    Global competition in the automotive industry has encouraged companies to implement quality management practices in all managerial aspects to ensure customer satisfaction in products and reduce costs. Therefore, guaranteeing only product quality is insufficient without considering product sustainability, which involves economic, environment, and social elements. Companies that meet both objectives gain advantages in the modern business environment. This study addresses the issues regarding product quality and sustainability in small and medium-sized enterprises in the Malaysian automotive industry. A research was carried out in 91 SMEs automotive suppliers in throughout Malaysia. The analyzed using SPSS ver.23 has been proposed in correlation study. Specifically, this study investigates the relationship between quality management practices and organizational performance as well as the mediating effect of sustainable product development on this relationship.

  8. Assessing quality and safety of food and beverage products in Albanian processing enterprises

    OpenAIRE

    Kapaj, Ilir

    2012-01-01

    It is apparent that the consumers, for many reasons, do not have the ability to control directly the product they are purchasing. It is the FBE who have the ability to control and manage the quality and the safety of the products keeping in mind the customers? expectations of a product in terms of quality and safety. The mechanism that realizes this demand today is certification, a process that every product and system of quality and safety management in an enterprise should undergo. The mana...

  9. Quality assurance in production and use of special form radioactive material - focal points in BAM approvals

    Energy Technology Data Exchange (ETDEWEB)

    Rolle, A.; Buhlemann, L. [Bundesanstalt fuer Materialforschung und -pruefung (BAM), Berlin (Germany)

    2004-07-01

    BAM as the competent authority for approval of special form radioactive material attaches great importance to a detailed audit of the required quality assurance programs for design, manufacture, testing, documentation, use, maintenance and inspection. Applicants have to submit, together with application documentation information on general arrangements for quality assurance, as well as on quality assurance in production and in operation. Fields where BAM has often found deficiencies are leak test methods, weld seam quality and the safety level after use.

  10. PRODUCTION METHODS AND APPLICATIONS FOR HIGH-QUALITY METAL POWDERS AND SPRAYFORMED PRODUCTS

    Institute of Scientific and Technical Information of China (English)

    M.Hohmann; S.Pleier

    2005-01-01

    Metal powders of superlative quality, i.e.high cleanliness, rapidly solidified and spherical shape, have seen an increasing demand in the market.The leading technology for the production of such powders is the inert gas atomization of metal alloy melts.To fulfill these requirements, the metal alloy is usually produced in a vacuum induction melting furnace (VIGA = vacuum induction melting/gas atomization) and poured by means of a preheated tundish system into a gas nozzle where the metal stream is disintegrated by a high kinetic energy inert gas jet.The produced micro-droplets solidify in a free fall inside the atomization tower.For special applications, super-clean and ceramic-free metal powders can be produced by using the EIGA (electrode induction melting/gas atomization) melting- and atomizing system.As an alternative to the metal powder route, the sprayforming technology allows to produce semi-finished products in one step.In this case, the metal droplets produced by the highenergy inert gas nozzle system are directly solidified on a substrate, allowing to form billets,rolls and tubes.

  11. Impact of room fragrance products on indoor air quality

    Science.gov (United States)

    Uhde, Erik; Schulz, Nicole

    2015-04-01

    Everyday life can no longer be imagined without fragrances and scented products. For the consumer, countless products exists which are solely or partly intended to give off a certain scent in sufficient concentrations to odorize a complete room. Sprays, diffusers and evaporators, scented candles and automatic devices for the distribution of fragrance liquids are typical examples of such products. If the consumer uses such products, his consent to the release of certain chemicals in his home can be implied, however, he may not know what kind of fragrance substances and solvents will be present in which concentrations. In this study, we determined the volatile emissions of a number of fragrance products in detail. Measurements were carried out under controlled conditions in test chambers. The products were tested in a passive (unused) and an active state, wherever applicable. Following a defined test protocol, the release of volatile organic compounds, ultrafine particles and NOx was monitored for each product. The potential for forming secondary organic aerosols under the influence of ozone was studied, and for a selection of products the long-term emission behavior was assessed. A remarkable variety of fragrance substances was found and more than 100 relevant compounds were identified and quantified. While it is the intended function of such products to release fragrance substances, also considerable amounts of non-odorous solvents and by-products were found to be released from several air fresheners. Emissions rates exceeding 2 mg/(unit*h) were measured for the five most common solvents.

  12. Analyzing and modeling interdisciplinary product development a framework for the analysis of knowledge characteristics and design support

    CERN Document Server

    Neumann, Frank

    2015-01-01

    Frank Neumann focuses on establishing a theoretical basis that allows a description of the interplay between individual and collective processes in product development. For this purpose, he introduces the integrated descriptive model of knowledge creation as the first constituent of his research framework. As a second part of the research framework, an analysis and modeling method is proposed that captures the various knowledge conversion activities described by the integrated descriptive model of knowledge creation. Subsequently, this research framework is applied to the analysis of knowledge characteristics of mechatronic product development (MPD). Finally, the results gained from the previous steps are used within a design support system that aims at federating the information and knowledge resources contained in the models published in the various development activities of MPD. Contents Descriptive Model of Knowledge Creation in Interdisciplinary Product Development Research Framework for the Analysis of ...

  13. Quality Assessment - Example of Digital Products of Fundamental Geographic Information of China

    Science.gov (United States)

    Guoqing, D.; Ping, X.

    2013-05-01

    Digital products of fundamental geographic information are the main components of Digital China Geo-spatial Framework (DCGSF for short). More and more mass data were produced and distributed to various users by different agencies and organizations with continuous implementation of fundamental surveying and mapping activities and various specified projects within national Administration of Surveying, Mapping & Geoinformation. Therefore, what about the description and quality assessment used for these products will directly effect the acquisition, delivery, share, and application of data. A quality model, by which quality is assessed through 3 levels of classification of quality elements, quality subelements, and check items, was built in this paper based on ISO 19113 and ISO 19114 so that to make the quality of digital products of fundamental geographic information to be assessed reasonably, and to make the quality assessment tools to be operable in practice. Quality assessment methods respectively for each of quality elements, quality subelements, and check items are presented. Fundamental data of Digital Line Graphs, Digital Elevation Models, Digital Orthophoto Maps, and Digital Raster Maps at the scale of 1:50,000 in DCGSF were used as examples to determine the quality of 9 quality elements, 24 quality subelements, and 68 check items considering the contents and the requirements of various users for these data, as well as the practical experiences in quality assessment. 300 DLGs selected from national key projects of surveying and mapping engineering were used for testing to validate the operability of the results mentioned in this paper. Random sampling is used, when sampling, for each layer, which is layered based on production unit and level of difficulty. Quality checking and quality assessment, and statistical analysis was done for samples in terms of item product and lot products respectively. The results from this test indicated that quality model and

  14. Incentives for the Quality and Safety Traceability System of Agricultural Products

    Institute of Scientific and Technical Information of China (English)

    Shizhen; BAI; Meng; LI

    2014-01-01

    The quality and safety traceability system of agricultural products is an important measure to protect the quality and safety of agricultural products. Farmers and food enterprises are main operators of the traceability system. If they are effectively encouraged to practice traceability system,food safety can be guaranteed from the source. This paper studies the incentive problem of agricultural product traceability system from two aspects- vertical contract coordination and government external incentive.

  15. Real-time monitoring and analyzing system for transient power quality%暂态电能质量实时监测和分析系统

    Institute of Scientific and Technical Information of China (English)

    冯浩; 谢盛平; 郑贺伟

    2011-01-01

    一套完整的电能质量监测装置要求能够同时对各种稳态和暂态电能质量信号进行实时监测和分析,而现有的监测装置仅有少数具有暂态监测和分析功能,且只涉及到电压暂降、电压暂升和短时电压中断这3种扰动信号.为了对目前各种常见暂态电能质量扰动信号进行实时监测和分析,提出了一种以移动离散小波变换算法为核心,虚拟仪器为平台的设计方案,所设计出的系统可以根据用户的需要实现在线和离线分析,能够实时地检测到常见暂态电能质量扰动信号的多个参数指标,同时能够对扰动信号进行准确而又快速的分类.最后,通过实验验证了该系统的实用性和可靠性.%A set of integrated power quality monitoring equipment needs real-time monitor and analyze both steady and transient power quality signals, however, only a little of existing monitoring equipment has the real-time transient monitoring and analyzing function,involving just three disturbance signals: voltage sag, voltage swell and momentary voltage interruption. In order to monitor and analyze all kinds of common transient power quality disturbance signals,a design proposal based on the running discrete wavelet transform and virtual instrument is proposed. The system can achieve on-line and off-line analysis depending on the user's requirement, with the function of detecting multiple index of the transient disturbance signals accurately,and classifying them automatically with high accuracy and speed. Finally,experiment results demonstrate the good practicability and reliability of the system.

  16. Emerging technology: A key enabler for modernizing pharmaceutical manufacturing and advancing product quality.

    Science.gov (United States)

    O'Connor, Thomas F; Yu, Lawrence X; Lee, Sau L

    2016-07-25

    Issues in product quality have produced recalls and caused drug shortages in United States (U.S.) in the past few years. These quality issues were often due to outdated manufacturing technologies and equipment as well as lack of an effective quality management system. To ensure consistent supply of safe, effective and high-quality drug products available to the patients, the U.S. Food and Drug Administration (FDA) supports modernizing pharmaceutical manufacturing for improvements in product quality. Specifically, five new initiatives are proposed here to achieve this goal. They include: (i) advancing regulatory science for pharmaceutical manufacturing; (ii) establishing a public-private institute for pharmaceutical manufacturing innovation; (iii) creating incentives for investment in the technological upgrade of manufacturing processes and facilities; (iv) leveraging external expertise for regulatory quality assessment of emerging technologies; and (v) promoting the international harmonization of approaches for expediting the global adoption of emerging technologies.

  17. Analyzing key constraints to biogas production from crop residues and manure in the EU—A spatially explicit model

    Science.gov (United States)

    Persson, U. Martin

    2017-01-01

    This paper presents a spatially explicit method for making regional estimates of the potential for biogas production from crop residues and manure, accounting for key technical, biochemical, environmental and economic constraints. Methods for making such estimates are important as biofuels from agricultural residues are receiving increasing policy support from the EU and major biogas producers, such as Germany and Italy, in response to concerns over unintended negative environmental and social impacts of conventional biofuels. This analysis comprises a spatially explicit estimate of crop residue and manure production for the EU at 250 m resolution, and a biogas production model accounting for local constraints such as the sustainable removal of residues, transportation of substrates, and the substrates’ biochemical suitability for anaerobic digestion. In our base scenario, the EU biogas production potential from crop residues and manure is about 0.7 EJ/year, nearly double the current EU production of biogas from agricultural substrates, most of which does not come from residues or manure. An extensive sensitivity analysis of the model shows that the potential could easily be 50% higher or lower, depending on the stringency of economic, technical and biochemical constraints. We find that the potential is particularly sensitive to constraints on the substrate mixtures’ carbon-to-nitrogen ratio and dry matter concentration. Hence, the potential to produce biogas from crop residues and manure in the EU depends to large extent on the possibility to overcome the challenges associated with these substrates, either by complementing them with suitable co-substrates (e.g. household waste and energy crops), or through further development of biogas technology (e.g. pretreatment of substrates and recirculation of effluent). PMID:28141827

  18. A systematic method based on statistical pattern recognition for estimating product quality on-line

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    To avoid the complexity of building mechanistic models by studying the inner nature of the object, a systematic method based on statistical pattern recognition is developed in order to estimate the product quality on-lipe. The mapping relationship between a feature space and a product quality space can be built by using regression analysis, and in applying clustering analysis the product quality space can be partitioned automatically. Eventually, estimating product quality on-line can be accomplished by sorting the mapped data in the partitioned quality space. A concrete problem is proposed which has a relatively small ratio of training data to input variables. By implementing the method mentioned above, a satisfying result has been achieved. Furthermore, the further question about choosing suitable mapping methods is briefly discussed.

  19. Improving Product Quality and Reliability with Customer Experience Data

    NARCIS (Netherlands)

    Brombacher, Aarnout; Hopma, Eva; Ittoo, Ashwin; Lu, Yuan; Luyk, Ilse; Maruster, Laura; Ribeiro, Joel; Weijters, Ton; Wortmann, Hans

    2012-01-01

    Advance technology development and wide use of the World Wide Web have made it possible for new product development organizations to access multi-sources of data-related customer complaints. However, the number of customer plaints of highly innovative consumer electronic products is still increasing

  20. Corticosteroid production in H295R cells during exposure to 3 endocrine disrupters analyzed with LC-MS/MS

    DEFF Research Database (Denmark)

    Winther, Christina S; Nielsen, Frederik K; Hansen, Martin

    2013-01-01

    The adrenocortical human cell line H295R is a valuable tool for screening endocrine disrupting compounds. In general, previous research focus has been on the production of the 2 sex steroids, 17β-estradiol and testosterone, and less attention has been paid to other important steroid end points......295R cell line. The method was applied by studying the effects of 2 model endocrine disrupters, ketoconazole and prochloraz, the pharmaceutical budesonide, and the inducer forskolin on the steroid production in this cell line. Dose-response curves were obtained for the correlation between hormone...... concentrations and the concentration of the individual disruptors. Exposing cells to ketoconazole resulted in a decrease in cortisol and corticosterone concentrations in a dose-dependent manner with EC₅₀ values of 0.24 and 0.40 μmol/L, respectively. The same applied for cells exposed to prochloraz with EC₅₀...

  1. Analyzing the Influence of Customers’ Perception of Marketing Mix on Brand Equity: The Case of Razavi Nutritive Products

    Directory of Open Access Journals (Sweden)

    Habibollah Doaei

    2011-01-01

    Full Text Available Since enhancement of the suitable and competitive position through consumer loyalty is of high importance, in this paper, brand equity as an effective element in achieving the mentioned position has been studied. Analysis of data has been done using structural equation modeling and PLS software. Statistical population includes customers of Razavi Nutritive Products in the city of Mashhad, and non random sampling has been used. The questionnaire developed by Chen (2007 has been used for data collection. Findings imply that the customer’s perception of marketing mix has positive and meaningful influence on brand equity; also its indirect influence has been ratified via features of purchase. Respectively, offering products with better prices, good image, widespread advertising and on time distribution in stores lead to better customer perception of brand equity, which in turn results in increase of frequency and amount of purchase and improvement of brand equity.

  2. Analyzing the Influence of Customers’ Perception of Marketing Mix on Brand Equity: The Case of Razavi Nutritive Products

    Directory of Open Access Journals (Sweden)

    Habibollah Doaei

    2011-09-01

    Since enhancement of the suitable and competitive position through consumer loyalty is of high importance, in this paper, brand equity as an effective element in achieving the mentioned position has been studied. Analysis of data has been done using structural equation modeling and PLS software. Statistical population includes customers of Razavi Nutritive Products in the city of Mashhad, and non random sampling has been used. The questionnaire developed by Chen (2007 has been used for data collection. Findings imply that the customer’s perception of marketing mix has positive and meaningful influence on brand equity also its indirect influence has been ratified via features of purchase. Respectively, offering products with better prices, good image, widespread advertising and on time distribution in stores lead to better customer perception of brand equity, which in turn results in increase of frequency and amount of purchase and improvement of brand equity.

  3. High Quality Rapeseed Products as Feed for Sensitive Monogastrics

    DEFF Research Database (Denmark)

    Frandsen, Heidi Blok

    for cheaper protein rapeseed meal has been considered as an alternative to soya-protein. Rapeseed (Brassica napus L. spp. oleifera) has a well-balanced amino acid profile for monogastrics, but it contains several compounds which are anti-nutritional and might lower the protein quality and limit the amount...

  4. Zinc supplementation, production and quality of coffee beans

    Directory of Open Access Journals (Sweden)

    Herminia Emilia Prieto Martinez

    2013-04-01

    Full Text Available Besides its importance in the coffee tree nutrition, there is almost no information relating zinc nutrition and bean quality. This work evaluated the effect of zinc on the coffee yield and bean quality. The experiment was conducted with Coffea arabica L. in "Zona da Mata" region, Minas Gerais, Brazil. Twelve plots were established at random with 4 competitive plants each. Treatments included plants supplemented with zinc (eight plots and control without zinc supplementation (four plots. Plants were subjected to two treatments: zinc supplementation and control. Yield, number of defective beans, beans attacked by berry borers, bean size, cup quality, beans zinc concentration, potassium leaching, electrical conductivity, color index, total tritable acidity, pH, chlorogenic acids contents and ferric-reducing antioxidant activity of beans were evaluated. Zinc positively affected quality of coffee beans, which presented lower percentage of medium and small beans, lower berry borer incidence, lower potassium leaching and electrical conductivity, higher contents of zinc and chlorogenic acids and higher antioxidant activity in comparison with control beans.

  5. Incentives for cocoa bean production in Ghana: Does quality matter?

    NARCIS (Netherlands)

    Quarmine, W.; Haagsma, R.; Sakyi-Dawson, O.; Asante, F.; Huis, van A.; Obeng-Ofori, D.

    2012-01-01

    This paper investigates the institutional factors that constrain farmers’ incentives to enhance the quality of cocoa beans in Ghana. Data were collected at three levels of aggregation in the cocoa bean value chain: village, district, and national level. Multi-stage cluster sampling was employed to s

  6. Model of analyzing and forecasting the dynamics of industrial production and space sector of the Russian Federation

    Directory of Open Access Journals (Sweden)

    Dmitriy Yu. Ivanov

    2016-01-01

    Full Text Available Objective to carry out a comparative analysis of the dynamics of industrial production and the rocket and space industry of Russia. Methods an asynchronous method of harmonic analysis comparative method. Results the forecasts of the development of rocket and space industry for 2015 and 2016 are obtained which are compared with the data of the Ministry of Economic Development and the World Bank of Development. The comparison of the results showed that the analysis and forecast data of the Ministry of Economic Development and the World Bank of Development coincide only partially. The tendency to increase the volumes in rocket and space industry is shown. Scientific novelty the mathematical models are presented for the dynamics of industrial production and the rocket and space industry of the Russian Federation built on the basis of the asynchronous harmonic analysis. The retrospective of the rocketspace complex development is considered. Practical significance using the proposed mathematical models of the dynamics of industrial production and the rocket and space industry of the Russian Federation based on the economy cycles the more accurate forecasts of economic development can be made. nbsp

  7. Bernoulli serial production lines with quality control devices: theory and application

    Directory of Open Access Journals (Sweden)

    2006-01-01

    Full Text Available This paper develops the procedure for the analysis of the production systems with quality control devices. The evaluation of the production system requires an expression for the system performance measures as functions of the machine and buffer parameters. This paper presents a method for evaluating these functions and illustrates their practical utility using a case study at a production plant.

  8. Productivity as an Indication of Quality in Higher Education: The Views of Employed Graduates in Greece

    Science.gov (United States)

    Eliophotou Menon, Maria

    2016-01-01

    The paper investigates the views of Greek university graduates on the link between higher education and productivity in order to determine the extent to which productivity can be considered to be an indication of quality in higher education. It also investigates the perceived effect of the type and content of higher education on productivity;…

  9. Whole wheat bread: Effect of bran fractions on dough and end-product quality

    Science.gov (United States)

    Consumption of whole-wheat based products is encouraged due to its important nutritional elements that beneficial to human health. However, processing of whole-wheat based products, such as whole-wheat bread, results in poor end-product quality. Bran was postulated as the major problem. In this stud...

  10. Conservation of quantity and quality of petroleum products in storage

    Directory of Open Access Journals (Sweden)

    C. B. Бойченко

    2000-09-01

    Full Text Available Considered, analysed and systematized are the data concerning technical means of protection of petroleum products losses by evaporation. Presented is analysis of physical, chemical and organizational measures aimed at solution of problems of irrevocable losses of oil and petroleum products caused by evaporation. In order to prevent natural losses of oil and petroleum products in tank great attention is to be paid to perfection of breathing and safety devices of the tanks. The most interesting among the developed ones is thermoelectric cooler condenser working principle of which consists in Peltier effect discovered in 1834

  11. Study on the Problems and Countermeasure in the Animal Products Quality and Safety

    Institute of Scientific and Technical Information of China (English)

    Shishan; WANG

    2013-01-01

    As the supply chain of animal products is long,there are many factors which would influence the quality safety of animal production.Therefore,by focusing on the present and having a vision for future,Jiaozuo government promulgated Ten Polices on the Food Safety in Jiaozuo City,which pushed forward the technological development,intensified measures to monitor the quality of animal products,set up a series of mechanism,and provided reference for the food quality and safety monitoring.

  12. Soil environmental quality in greenhouse vegetable production systems in eastern China: Current status and management strategies.

    Science.gov (United States)

    Hu, Wenyou; Zhang, Yanxia; Huang, Biao; Teng, Ying

    2017-03-01

    Greenhouse vegetable production (GVP) has become an important source of public vegetable consumption and farmers' income in China. However, various pollutants can be accumulated in GVP soils due to the high cropping index, large agricultural input, and closed environment. Ecological toxicity caused by excessive pollutants' accumulation can then lead to serious health risks. This paper was aimed to systematically review the current status of soil environmental quality, analyze their impact factors, and consequently to propose integrated management strategies for GVP systems. Results indicated a decrease in soil pH, soil salinization, and nutrients imbalance in GVP soils. Fungicides, remaining nutrients, antibiotics, heavy metals, and phthalate esters were main pollutants accumulating in GVP soils comparing to surrounding open field soils. Degradation of soil ecological function, accumulation of major pollutants in vegetables, deterioration of neighboring water bodies, and potential human health risks has occurred due to the changes of soil properties and accumulation of pollutants such as heavy metals and fungicides in soils. Four dominant factors were identified leading to the above-mentioned issues including heavy application of agricultural inputs, outmoded planting styles with poor environmental protection awareness, old-fashion regulations, unreasonable standards, and ineffective supervisory management. To guarantee a sustainable GVP development, several strategies were suggested to protect and improve soil environmental quality. Implementation of various strategies not only requires the concerted efforts among different stakeholders, but also the whole lifecycle assessment throughout the GVP processes as well as effective enforcement of policies, laws, and regulations.

  13. Product design on the basis of fuzzy quality function deployment

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    In the implementation of quality function deployment (QFD), the determination of the target values of engineering characteristics is a complex decision process with multiple variables and multiple objectives that should trade off, and optimize all kinds of conflicts and constraints. A fuzzy linear programming model (FLP) is proposed. On the basis of the inherent fuzziness of QFD system, triangular fuzzy numbers are used to represent all the relationships and correlations, and then, the functional relationships between the customer needs and engineering characteristics and the functional correlations among the engineering characteristics are determined with the information in the house of quality (HoQ) fully used. The fuzzy linear programming (FLP) model aims to find the optimal target values of the engineering characteristics to maximize the customer satisfaction. Finally, the proposed method is illustrated by a numerical example.

  14. Quality requirements for vegetables and fruit products in the European Union : training manual, product quality standards including UN-ECE quality standards for unions

    NARCIS (Netherlands)

    Voort, van der M.P.J.; Baricicova, V.; Dandar, M.; Grzegorzewska, M.; Schoorlemmer, H.B.; Szabo, C.; Zmarlicji, K.

    2007-01-01

    This training manual is part of the pilot on agricultural quality standards. The objective of this pilot is the development and testing of a training course on quality requirements. The training manual informs growers and trainers on the basic quality requirements and the relationship of these requi

  15. Analyzing key performance indicators (KPIs) for E-commerce and Internet marketing of elderly products: a review.

    Science.gov (United States)

    Tsai, Yuan-Cheng; Cheng, Yu-Tien

    2012-01-01

    With the transformation of its population structure and economic environment, Taiwan is rapidly becoming an aging society. There is a growing need for elderly products, and therefore the operation of web shops that sell elderly products is important. In an era which values performance management, searching for key performance indicators (KPIs) helps to reveal, if the goals of a web shop are achieved. In the current study, researchers adopted the constructs of the Balanced Scorecard (BSC) to evaluate web shop performance. Additionally, the Delphi method, along with questionnaires, was used to develop 29 indicators. Finally, the decision making trial and evaluation laboratory (DEMATEL) method assisted in identifying the level of importance of the constructs, in which "internal process" ranked top, followed by "learning and growth", "customer", and "financial". "Internal process" was the key construct that impacted other factors, while "customer" was an important construct affected by other factors. By understanding the influences and relationships among the constructs, enterprises can conduct additional monitoring and management to achieve functions of prevention, continuous improvement, and innovation in order to shape their core competence.

  16. VH Replacement Footprint Analyzer-I, a Java-Based Computer Program for Analyses of Immunoglobulin Heavy Chain Genes and Potential VH Replacement Products in Human and Mouse.

    Science.gov (United States)

    Huang, Lin; Lange, Miles D; Zhang, Zhixin

    2014-01-01

    VH replacement occurs through RAG-mediated secondary recombination between a rearranged VH gene and an upstream unrearranged VH gene. Due to the location of the cryptic recombination signal sequence (cRSS, TACTGTG) at the 3' end of VH gene coding region, a short stretch of nucleotides from the previous rearranged VH gene can be retained in the newly formed VH-DH junction as a "footprint" of VH replacement. Such footprints can be used as markers to identify Ig heavy chain (IgH) genes potentially generated through VH replacement. To explore the contribution of VH replacement products to the antibody repertoire, we developed a Java-based computer program, VH replacement footprint analyzer-I (VHRFA-I), to analyze published or newly obtained IgH genes from human or mouse. The VHRFA-1 program has multiple functional modules: it first uses service provided by the IMGT/V-QUEST program to assign potential VH, DH, and JH germline genes; then, it searches for VH replacement footprint motifs within the VH-DH junction (N1) regions of IgH gene sequences to identify potential VH replacement products; it can also analyze the frequencies of VH replacement products in correlation with publications, keywords, or VH, DH, and JH gene usages, and mutation status; it can further analyze the amino acid usages encoded by the identified VH replacement footprints. In summary, this program provides a useful computation tool for exploring the biological significance of VH replacement products in human and mouse.

  17. Scaling the Microphysics Equations and Analyzing the Variability of Hydrometeor Production Rates in a Controlled Parameter Space

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    A set of microphysics equations is scaled based on the convective length and velocity scales. Comparisons are made among the dynamical transport and various microphysical processes. From the scaling analysis, it becomes apparent which parameterized microphysical processes present off-scaled influences in the integration of the set of microphysics equations. The variabilities of the parameterized microphysical processes are also studied using the approach of a controlled parameter space. Given macroscopic dynamic and thermodynamic conditions in different regions of convective storms, it is possible to analyze and compare vertical profiles of these processes. Bulk diabatic heating profiles for a cumulus convective updraft and downdraft are also derived from this analysis. From the two different angles, the scale analysis and the controlled-parameter space approach can both provide an insight into and an understanding of microphysics parameterizations.

  18. Module-based quality system functionality evaluation in production logistics

    Directory of Open Access Journals (Sweden)

    Mahmood Reza Khabbazi

    2016-04-01

    Practical implications: Due to the specification of system as domain design structure, all proposed BPMs, data models, and the actual database prototype are seen referential if not a solution as a practical “to-be” quality business process re-engineering template. Originality/value: this paper sets out to provide an explanatory approach using different practical technique at modeling steps as well as the prototype implementation.

  19. Process Approach to Determining Quality Inspection Deployment Product Overview

    Science.gov (United States)

    2015-05-07

    Manual Inspection covers10-20% of parts not covered by the machine Example ICT via Flying Probe U.S. SPACE PROGRAM MISSION ASSURANCE IMPROVEMENT...Identified part types and applications where ICT not able to capture all issues ROI • Performed study for purchasing unit vs. outsourcing • Identified...Bold – co-leads SME Team Approved Electronically by: AEROSPACE REPORT NO. TOR-2015-02542 Process Approach to Determining Quality Inspection Deployment

  20. Modeling Agricultural Production Considering Water Quality and Risk

    OpenAIRE

    Apland, Jeffrey; Grainger, Corbett; Strock, Jeffrey

    2004-01-01

    Environmental goals often conflict with the economic goals of agricultural producers. The Cottonwood River in Minnesota is heavily polluted with nitrogen, phosphate and sediment from agricultural sources in the watershed. Goals of profit maximization for producers conflict with those of effluent alleviation. We incorporate water quality goals and risk into a mathematical programming framework to examine economically efficient means of pollution abatement while considering a wide range of alte...

  1. The Abbott Architect c8000: analytical performance and productivity characteristics of a new analyzer applied to general chemistry testing.

    Science.gov (United States)

    Pauli, Daniela; Seyfarth, Michael; Dibbelt, Leif

    2005-01-01

    Applying basic potentiometric and photometric assays, we evaluated the fully automated random access chemistry analyzer Architect c8000, a new member of the Abbott Architect system family, with respect to both its analytical and operational performance and compared it to an established high-throughput chemistry platform, the Abbott Aeroset. Our results demonstrate that intra- and inter-assay imprecision, inaccuracy, lower limit of detection and linear range of the c8000 generally meet actual requirements of laboratory diagnosis; there were only rare exceptions, e.g. assays for plasma lipase or urine uric acid which apparently need to be improved by additional rinsing of reagent pipettors. Even with plasma exhibiting CK activities as high as 40.000 U/l, sample carryover by the c8000 could not be detected. Comparison of methods run on the c8000 and the Aeroset revealed correlation coefficients of 0.98-1.00; if identical chemistries were applied on both analyzers, slopes of regression lines approached unity. With typical laboratory workloads including 10-20% STAT samples and up to 10% samples with high analyte concentrations demanding dilutional reruns, steady-state throughput numbers of 700 to 800 tests per hour were obtained with the c8000. The system generally responded to STAT orders within 2 minutes yielding analytical STAT order completion times of 5 to 15 minutes depending on the type and number of assays requested per sample. Due to its extended test and sample processing capabilities and highly comfortable software, the c8000 may meet the varying needs of clinical laboratories rather well.

  2. Factors to consider in developing individual pharmaceutical product quality risk profiles useful to government procurement agencies.

    Science.gov (United States)

    Xu, Wei; Boehm, Garth; Zheng, Qiang

    2016-01-01

    Governments that procure pharmaceutical products from an Essential Medicine List (EML) bear special responsibility for the quality of these products. In this article we examine the possibility of developing a pharmaceutical product quality risk assessment scheme for use by government procurement officials. We use the Chinese EML as a basis, and US recall data is examined as it is publically available.This is justified as the article is only concerned with inherent product quality risks. After establishing a link between Chinese essential medicines and those available in the US, we examine US recall data to separate product specific recalls. We conclude that, in addition to existing manufacturing based risks, there are two other product specific risks that stand out from all others, degradation and dissolution failure. Methodology for relative product risk for degradation is needed to be developed and further work is required to better understand dissolution failures which largely occur with modified-release solid oral products. We conclude that a product specific quality risk profile would be enhanced by including a risk assessment for degradation for all products, and in the case of solid oral products, dissolution.

  3. Fruit and Vegetable Co-Products as Functional Feed Ingredients in Farm Animal Nutrition for Improved Product Quality

    Directory of Open Access Journals (Sweden)

    Eleni Kasapidou

    2015-10-01

    Full Text Available There are significant environmental, economic and social factors favoring the reutilization of fruit and vegetable processing co-products in farm animal nutrition. Current evidence shows that fruit and vegetable processing co-products can be effectively used in farm animal nutrition as functional feed ingredients for the production of food products of improved quality. These ingredients comply with consumer requests for the production of “clean,” “natural” and “eco/green” label food products. The main parameters affecting extensive application of fruit and vegetable processing by-/co-products as functional feed ingredients in livestock nutrition are related to animal factors, logistics, and commercial value. Further research is needed to enable the commercial application of these products to livestock nutrition.

  4. Total Productive Maintenance And Role Of Interpretive Structural Modeling And Structural Equation Modeling In Analyzing Barriers In Its Implementation A Literature Review

    Directory of Open Access Journals (Sweden)

    Prasanth S. Poduval

    2015-08-01

    Full Text Available Abstract - The aim of the authors is to present a review of literature of Total Productive Maintenance and the barriers in implementation of Total Productive Maintenance TPM. The paper begins with a brief description of TPM and the barriers in implementation of TPM. Interpretive Structural Modeling ISM and its role in analyzing the barriers in TPM implementation is explained in brief. Applications of ISM in analyzing issues in various fields are highlighted with special emphasis on TPM. The paper moves on to introduction to Structural Equation Modeling SEM and its role in validating ISM in analyzing barriers in implementation of TPM. The paper concludes with a gap analysis from the current literature research that can be carried out and expected outcomes from the proposed research.

  5. Sleeping quality and the associated factors analyzing among clinical nurses%临床护士睡眠质量及其影响因素分析

    Institute of Scientific and Technical Information of China (English)

    郭小丽; 张弘炎; 姜淑霞

    2016-01-01

    目的:调查新疆医科大学第一附属医院护士睡眠质量并分析其影响因素,针对不同因素提出相应对策,从而改善护士睡眠质量。方法随机抽取各临床科室的407名护生作为调查对象,使用匹兹堡睡眠质量指数量表(PSQI)及一般情况调查表进行调查,并分析调查结果。结果急诊护士睡眠障碍发生率最高(80.00%),其次为儿科(76.47%)、重症(73.47%)、内科(65.83%)、外科(61.74%)、手术室(48.78%),门诊及其他(39.02%)最低,性别(t=-2.015,P=0.045)、年龄(F=8.509, P=0.000)、编制(F=3.609,P=0.013)为PSQI总分的影响因素,不同民族比较仅催眠药物得分差异有统计学意义(P<0.05),而文化程度和婚姻状况因素比较发现各因子和PSQI总分均差异无统计学意义(P>0.05)。结论各个科室护士睡眠质量情况均较差,其睡眠质量状况与所在科室、性别、年龄和编制均有一定关联,应加强干预措施,提高该人群整体睡眠水平。%Objective To know the sleeping quality of clinical nurses in Urumqi, and analyze the influencing factors, put forward the corresponding countermeasures for different factors to improves the sleeping quality. Methods Randomly selected 407 nurses in clinical departments as the research objects in Urumqi top three hospitals, using the Pittsburgh sleep quality index scale (PSQI) and general situation questionnaire to investigate, and then analyzed the results of the survey. Results The incidence rate of sleeping disorders in emergency nurses was the highest (80.00%), followed by pediatric, intensive department, internal medicine, surgical department, operating room, outpatient and others was the lowest (39.02%). Gender (t=-2.015, P =0.045), age (F=8.509, P =0.000), establishment(F=3.609, P =0.013) were the influence factors of PSQI scores. Only the difference of the scores of hypnotic drugs between different

  6. 工程结构设计中质量通病总结分析%Engineering structural design common quality problems analyzed

    Institute of Scientific and Technical Information of China (English)

    刘烨强

    2015-01-01

    在建筑工程施工过程中,一旦发生结构质量隐患,后果将不堪设想,倘若多加注意,在结构设计中对可能影响到的结构质量隐患加以预防,那么就可以尽量消除结构隐患。文章结合多年的施工经验,就施工中容易产生的现浇钢筋砼楼板收缩产生裂缝、面层与装修的超重超载、构造柱和梁、柱和非承重墙的连接、梁贯通钢筋的连接、负弯矩钢筋导致裂缝等结构质量通病问题从设计方面进行总结分析,并针对这些对结构不利的情况提出可行的措施,不断提升设计水平,希望最大限度的降低施工过程中的安全隐患,对提高工程质量有所帮助。%In the building construction process, once the structure quality problems occur, the consequences would be disastrous, if pay more attention to prevention in the structural design of the structure may affect quality problems, then you can try to eliminate the structural problems. Combining years of construction experience, in-situ reinforced concrete floor construction is prone to shrinkage cracks, the surface layer of overweight and decoration overload, structural columns and beams, columns and non-load bearing walls, connecting through steel beams, negative moment reinforcement leads to cracks and other structural problems common quality problems were analyzed from the design and structure of these measures on the adverse circumstances feasible for, and improve the design level, want to maximize the reduction of security risks in the construction process, to improve project quality help.

  7. Automation and quality assurance of the production cycle

    Energy Technology Data Exchange (ETDEWEB)

    Hajdu, L; Didenko, L; Lauret, J, E-mail: lbhajdu@bnl.go [Physics Department, Brookhaven National Laboratory, Upton, NY 11973-5000 (United States)

    2010-04-01

    Processing datasets on the order of tens of terabytes is an onerous task, faced by production coordinators everywhere. Users solicit data productions and, especially for simulation data, the vast amount of parameters (and sometime incomplete requests) point at the need for a tracking, control and archiving all requests made so a coordinated handling could be made by the production team. With the advent of grid computing the parallel processing power has increased but traceability has also become increasing problematic due to the heterogeneous nature of Grids. Any one of a number of components may fail invalidating the job or execution flow in various stages of completion and re-submission of a few of the multitude of jobs (keeping the entire dataset production consistency) a difficult and tedious process. From the definition of the workflow to its execution, there is a strong need for validation, tracking, monitoring and reporting of problems. To ease the process of requesting production workflow, STAR has implemented several components addressing the full workflow consistency. A Web based online submission request module, implemented using Drupal's Content Management System API, enforces ahead that all parameters are described in advance in a uniform fashion. Upon submission, all jobs are independently tracked and (sometime experiment-specific) discrepancies are detected and recorded providing detailed information on where/how/when the job failed. Aggregate information on success and failure are also provided in near real-time.

  8. Automation and quality assurance of the production cycle

    Science.gov (United States)

    Hajdu, L.; Didenko, L.; Lauret, J.

    2010-04-01

    Processing datasets on the order of tens of terabytes is an onerous task, faced by production coordinators everywhere. Users solicit data productions and, especially for simulation data, the vast amount of parameters (and sometime incomplete requests) point at the need for a tracking, control and archiving all requests made so a coordinated handling could be made by the production team. With the advent of grid computing the parallel processing power has increased but traceability has also become increasing problematic due to the heterogeneous nature of Grids. Any one of a number of components may fail invalidating the job or execution flow in various stages of completion and re-submission of a few of the multitude of jobs (keeping the entire dataset production consistency) a difficult and tedious process. From the definition of the workflow to its execution, there is a strong need for validation, tracking, monitoring and reporting of problems. To ease the process of requesting production workflow, STAR has implemented several components addressing the full workflow consistency. A Web based online submission request module, implemented using Drupal's Content Management System API, enforces ahead that all parameters are described in advance in a uniform fashion. Upon submission, all jobs are independently tracked and (sometime experiment-specific) discrepancies are detected and recorded providing detailed information on where/how/when the job failed. Aggregate information on success and failure are also provided in near real-time.

  9. Absorbing Markov Chain Models to Determine Optimum Process Target Levels in Production Systems with Dual Correlated Quality Characteristics

    Directory of Open Access Journals (Sweden)

    Mohammad Saber Fallah Nezhad

    2012-03-01

    Full Text Available For a manufacturing organization to compete effectively in the global marketplace, cutting costs and improving overall efficiency is essential.  A single-stage production system with two independent quality characteristics and different costs associated with each quality characteristic that falls below a lower specification limit (scrap or above an upper specification limit (rework is presented in this paper. The amount of reworks and scraps are assumed to be depending on the process parameters such as process mean and standard deviation thus the expected total profit is significantly dependent on the process parameters. This paper develops a Markovian decision making model for determining the process means. Sensitivity analyzes is performed to validate, and a numerical example is given to illustrate the proposed model. The results showed that the optimal process means extremely effects on the quality characteristics’ parameters.

  10. Buying Behavior Of Organic Vegetables Product The Effects Of Perceptions Of Quality And Risk

    Directory of Open Access Journals (Sweden)

    Doni Purnama Alamsyah

    2015-08-01

    Full Text Available Abstract Consumer behaviors are more important in the study of Green Marketing. This studied aims to examined buying behavior of consumers on organic products which is formed by perception of quality and perception of risk. The research model with three hypotheses to explained the relationship and influenced between the constructs that perception of quality perception of risk and purchase decision. In these empirical studied treated 366 respondents from customer of retail supermarkets in West Java - Indonesia. Results of research founded a significant negative relationship between perception of quality and perception of risk. As well as the behavior of perception of quality and the perception of risk has a significant influenced on purchase decision. Retail self-service needs to improve the perception of quality and reduces the risk perception of the consumers if purchasing behavior of consumers want increase on organic products. This studied was useful in raising awareness of self-service retail and consumers for environmentally friendly products.

  11. Impacts of Marcellus Shale Natural Gas Production on Regional Air Quality

    Science.gov (United States)

    Swarthout, R.; Russo, R. S.; Zhou, Y.; Mitchell, B.; Miller, B.; Lipsky, E. M.; Sive, B. C.

    2012-12-01

    Natural gas is a clean burning alternative to other fossil fuels, producing lower carbon dioxide (CO2) emissions during combustion. Gas deposits located within shale rock or tight sand formations are difficult to access using conventional drilling techniques. However, horizontal drilling coupled with hydraulic fracturing is now widely used to enhance natural gas extraction. Potential environmental impacts of these practices are currently being assessed because of the rapid expansion of natural gas production in the U.S. Natural gas production has contributed to the deterioration of air quality in several regions, such as in Wyoming and Utah, that were near or downwind of natural gas basins. We conducted a field campaign in southwestern Pennsylvania on 16-18 June 2012 to investigate the impact of gas production operations in the Marcellus Shale on regional air quality. A total of 235 whole air samples were collected in 2-liter electropolished stainless- steel canisters throughout southwestern Pennsylvania in a regular grid pattern that covered an area of approximately 8500 square km. Day and night samples were collected at each grid point and additional samples were collected near active wells, flaring wells, fluid retention reservoirs, transmission pipelines, and a processing plant to assess the influence of different stages of the gas production operation on emissions. The samples were analyzed at Appalachian State University for methane (CH4), CO2, C2-C10 nonmethane hydrocarbons (NMHCs), C1-C2 halocarbons, C1-C5 alkyl nitrates and selected reduced sulfur compounds. In-situ measurements of ozone (O3), CH4, CO2, nitric oxide (NO), total reactive nitrogen (NOy), formaldehyde (HCHO), and a range of volatile organic compounds (VOCs) were carried out at an upwind site and a site near active gas wells using a mobile lab. Emissions associated with gas production were observed throughout the study region. Elevated mixing ratios of CH4 and CO2 were observed in the

  12. Using Multi-input-layer Wavelet Neural Network to Model Product Quality of Continuous Casting Furnace and Hot Rolling Mill

    Institute of Scientific and Technical Information of China (English)

    HuanqinLi; JieCheng; BaiwuWan

    2004-01-01

    A new architecture of wavelet neural network with multi-input-layer is proposed and implemented for modeling a class of large-scale industrial processes. Because the processes are very complicated and the number of technological parameters, which determine the final product quality, is quite large, and these parameters do not make actions at the same time but work in different procedures, the conventional feed-forward neural networks cannot model this set of problems efficiently. The network presented in this paper has several input-layers according to the sequence of work procedure in large-scale industrial production processes. The performance of such networks is analyzed and the network is applied to model the steel plate quality of continuous casting furnace and hot rolling mill. Simulation results indicate that the developed methodology is competent and has well prospects to this set of problems.

  13. Expected and experienced quality as predictors of intention to purchase four new processsed beef products

    DEFF Research Database (Denmark)

    Saeed, Faiza; Grunert, Klaus G

    2014-01-01

    This paper explores consumers‟ perception of quality of new processed beef products and the role of expected and experienced quality in the formation of consumer‟s purchase intentions. Based on the Total Food Quality Model, a conceptual framework is developed that relates cue evaluation, expected...... quality, experienced quality, purchase motive fulfillment and purchase intention. Structural equation modeling is used to test the framework with data from a sample of 201 respondents. Results show that cue evaluations, expected/experienced quality and purchase motive fulfillment all are predictors...... of purchase intention, but that their weight (as measured by path coefficients in a structural equation model) and their causal interrelationship differ between purchase intentions before and after taste trial. Implications for the introduction of new beef products are discussed....

  14. Examining the impacts of increased corn production on groundwater quality using a coupled modeling system

    Science.gov (United States)

    This study demonstrates the value of a coupled chemical transport modeling system for investigating groundwater nitrate contamination responses associated with nitrogen (N) fertilizer application and increased corn production. The coupled Community Multiscale Air Quality Bidirect...

  15. The evolution of credence goods: A transaction approach to product specification and quality control

    DEFF Research Database (Denmark)

    Andersen, Esben Sloth

    1994-01-01

    Executive summary: 1. Most traded goods have important qualities which cannot be revealed by inspection or ordinary use. These qualities, which are difficult or impossible to detect but which nevertheless play a role for the buyer, are called credence characteristics. Credence goods are goods for...... include large numbers of individual quality-characteristic life cycles. 5. The market-level evolution of probabilistic credence characteristics can be modelled as an interplay between consumers and retail chains with complex portfolios of products. These products are described in terms...... products. The retailers are also interested in removing the buyers' over-evaluation of the breakdown probability of their products and in reacting promptly in the case of 'quality crises'. 6. It is suggested that traditional forms of government support to the credence characteristics of export goods may...

  16. Quality and safety of herbal medical products: regulation and the need for quality assurance along the value chains.

    Science.gov (United States)

    Heinrich, Michael

    2015-07-01

    Herbal medicines and products derived from them are a diverse group of products for which different (and often limited) levels of evidence are available. As importantly, such products generally vary in their composition and are at the end of an often poorly understood value chain, which often links producers in biodiversity rich countries with the large markets in the North. This paper discusses the current regulatory framework of such herbal medical products (with a focus on the UK) and using examples from our own metabolomic research on Curcumal longa L. (turmeric, Zingiberaceae) how value chains impact on the composition and quality (and thus the safety) of such products. Overall, our recent research demonstrates the need for studying the links between producers and consumers of commodities produced in provider countries and that plant metabolomics offer a novel way of assessing the chemical variability along a value chain.

  17. Research on Productive Performance and Quality of Milk Obtained from Simmnetal Cows Grown in Agricultural Conditions of Rupea, Brasov County

    Directory of Open Access Journals (Sweden)

    Eugen Claudiu Jurco

    2016-11-01

    Full Text Available The study focussed on the Romanian spotted breed-Simmental type was aimed to evaluating the productive potential and some reproductive indices in the period 2013-2015 in Sona farm from Brasov county. The main indicators taken into consideration to analyze the whole herd were the following: milk yield, milk quality, age of first calving, mammary repose and calving interval. Analyzing milk production, this was increasing from 5439 kg in 2013 to 7400 kg in 2015, with an average for the entire period of 6324.33 kg with 4.23% fat and 3.42% protein. Also the fat and protein content have increased over this period, from 4.13 % for fat and 3.25 % for protein in 2013, to 4.34 % and 3.56 respectively in 2015. Analyzing the main indicators of reproduction for a period of three years it was found that calving interval is on average of 401 days and mammary repose is around of 54 days. It is clearly observed that during this period the production is increasing, this shows that cows from the Sona farm records genetic progress regarding qualitative and quantitative milk production. The research has done much to show the productive potential and popularity of the Romanian spotted breed-Simmental type in Transylvania region.

  18. Service Quality and Customers’ Patronage Decision of Healthcare Insurance Products: ?In-Depth Interview Approach

    OpenAIRE

    Muhammad Sabbir Rahman; Fadi AbdelMuniem AbdelFattah; Osman Bin Mohamad

    2014-01-01

    The purpose of this qualitative research is to explore the role of service quality on customers’ patronage decision of Malaysian health insurance products. Through a critical review of the literature about service quality and customers’ patronage intention this research proposed a relationship of service quality, customer’s satisfaction, perceived value and corporate image on customer’s patronage intention. This research applied qualitative approach (in-depth interview) from 20 participants. ...

  19. Advantages of high pressure sterilisation on quality of food products

    NARCIS (Netherlands)

    Matser, A.M.; Krebbers, B.; Berg, van den R.W.; Bartels, P.V.

    2004-01-01

    High pressure processing can be used for sterilisation of food products if applied at elevated temperatures and using the temperature increase due to adiabatic compression. By choosing the appropriate process conditions, it is possible to completely inactivate both vegetative cells and microbial spo

  20. Quality Improvement Project for Shelf Stable Bakery Products

    Science.gov (United States)

    2009-07-01

    Harrington Rutgers, The State University of New Jersey The Center for Advanced Food Technology School of Enviromental and Biological Sciences New...captures attention of many researchers. The consequences of the staling process is the main cause for product rejection and results in huge economic

  1. The Production of Quality Choral Performance: A Review of Literature

    Science.gov (United States)

    Rolsten, Kathy

    2016-01-01

    This review of literature is a synthesis of research surrounding the production of superior choral performance. Findings described in this review suggest director characteristics, rehearsal techniques, singer behaviors, and auxiliary supports that are important to, or common in, the creation of meritorious performance. Effects of instructional…

  2. Microwave sensing of quality attributes of agricultural and food products

    Science.gov (United States)

    Microwave sensors for real-time characterization of agricultural and food products have become viable solutions with recent advances in the development of calibration methods and the availability of inexpensive microwave components. The examples shown here for grain, seed, and in-shell peanuts indic...

  3. 75 FR 391 - Medical Device Quality System Regulation Educational Forum on Risk Management Through the Product...

    Science.gov (United States)

    2010-01-05

    ... No. FDA-2009-N-0664] Medical Device Quality System Regulation Educational Forum on Risk Management... System Regulation Educational Forum on Risk Management through the Product Life Cycle.'' This public workshop is intended to provide information about FDA's Medical Device Quality Systems Regulation (QSR)...

  4. Soil quality assessment of rice production systems in South of Brazil

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.; Hoogmoed, W.B.; Brussaard, L.

    2007-01-01

    Soil quality, as a measure of the soil capacity to function, can be quantified by indicators based on physical, chemical and biological properties. Maintaining soil quality at a desirable level in the rice cropping system is a very complex issue due to the nature of the production systems used. In t

  5. Soil quality assessment in rice production systems: establishing a minimum data set.

    NARCIS (Netherlands)

    Rodrigues de Lima, A.C.; Hoogmoed, W.B.; Brussaard, L.

    2008-01-01

    Soil quality, as a measure of the soil's capacity to function, can be assessed by indicators based on physical, chemical, and biological properties. Here we report on the assessment of soil quality in 21 rice (Oryza sativa) fields under three rice production systems (semi-direct, pre-germinated, and

  6. Effective use of product quality information in food supply chain logistics

    NARCIS (Netherlands)

    Rijpkema, W.A.

    2014-01-01

    Food supply chains have inherent characteristics, such as variability in product quality and quality decay, which put specific demands on logistics decision making. Furthermore, food supply chain organization and control has changed significantly in the past decades by factors such as scale intensif

  7. Effects of organic mineral dietary supplementation on production performance and egg quality of white layers

    Directory of Open Access Journals (Sweden)

    JIM Fernandes

    2008-03-01

    Full Text Available This trial aimed at evaluating the effect of organic trace mineral supplementation of commercial layer diets on productive performance and egg quality. One-hundred-ninety-two Hy Line W36 white 69-w-old layers were distributed into a completely randomized design with three treatments, and eight replicates, with eight birds each. Treatments consisted of a basal diet supplemented with inorganic trace minerals (R1, and two others experimental diets containing 0.250 ppm (R2 and 0.500 ppm (R3 of an organic source of zinc, manganese, and selenium. Feed intake (g/bird/day, feed conversion ratio (kg/dozen egg and kg/kg egg, egg weight (g, egg production (%, thin and cracked eggshells (%, specific gravity (g/mL, Haugh Units, total egg solids (%, yolk yield, white and shell yields (%, eggshell thickness, and egg Se content were evaluated Tukey's test analyzed differences among means at 5% of probability using PROC GLM in SAS (2000. Although not significant as compared to the non-supplemented diet, improvements on relative cracked-plus-thin shells were observed with the use of organic mineral blend. The addition of the organic blend to the diet at 0.250 kg/ton resulted in (p<0.05 higher total egg solids. Also, as compared to eggs from control group, fresh and dried yolk yields were higher with the dietary inclusion of the organic mineral blend at 0.250 and 0.500 kg/ton.

  8. Mobile Access to ClinicalConnect: A User Feedback Survey on Usability, Productivity, and Quality

    OpenAIRE

    Eapen, Bell Raj; Chapman, Barbara

    2015-01-01

    Background ClinicalConnect, a federated clinical viewer for South West Ontario, Canada, launched a mobile interface in June 2012. Objective The aim of the study was to assess usability of the mobile interface and the perceived impact on productivity of health care providers and quality of healthcare delivery. Methods A survey was conducted using the System Usability Scale (SUS) and questionnaires designed to measure productivity and quality based on Canada Health Infoway's Benefits Evaluation...

  9. Quality specifications for the antimalarial compound lumefantrine and products thereof / Mari-Alet de Jager

    OpenAIRE

    De Jager, Mari-Alet

    2011-01-01

    Malaria has been responsible for the deaths of thousands of people annually and is considered one of the biggest health challenges globally. In order to ensure that patients in malaria affected areas receive products of suitable quality, it is important that effective pharmacopoeial monographs for these medicines are available for distinguishing between good and inferior quality products, prior to distribution to the public. With artemether and lumefantrine forming part of t...

  10. A Framework for Evaluating the Software Product Quality of Pregnancy Monitoring Mobile Personal Health Records.

    Science.gov (United States)

    Idri, Ali; Bachiri, Mariam; Fernández-Alemán, José Luis

    2016-03-01

    Stakeholders' needs and expectations are identified by means of software quality requirements, which have an impact on software product quality. In this paper, we present a set of requirements for mobile personal health records (mPHRs) for pregnancy monitoring, which have been extracted from literature and existing mobile apps on the market. We also use the ISO/IEC 25030 standard to suggest the requirements that should be considered during the quality evaluation of these mPHRs. We then go on to design a checklist in which we contrast the mPHRs for pregnancy monitoring requirements with software product quality characteristics and sub-characteristics in order to calculate the impact of these requirements on software product quality, using the ISO/IEC 25010 software product quality standard. The results obtained show that the requirements related to the user's actions and the app's features have the most impact on the external sub-characteristics of the software product quality model. The only sub-characteristic affected by all the requirements is Appropriateness of Functional suitability. The characteristic Operability is affected by 95% of the requirements while the lowest degrees of impact were identified for Compatibility (15%) and Transferability (6%). Lastly, the degrees of the impact of the mPHRs for pregnancy monitoring requirements are discussed in order to provide appropriate recommendations for the developers and stakeholders of mPHRs for pregnancy monitoring.

  11. Quality control methods for KOOS operational sea surface temperature products

    Institute of Scientific and Technical Information of China (English)

    YANG Chansu; KIM Sunhwa

    2016-01-01

    Sea surface temperature SST obtained from the initial version of the Korea Operational Oceanographic System (KOOS) SST satellite have low accuracy during summer and daytime. This is attributed to the diurnal warming effect. Error estimation of SST data must be carried out to use the real-time forecasting numerical model of the KOOS. This study suggests two quality control methods for the KOOS SST system. To minimize the diurnal warming effect, SSTs of areas where wind speed is higher than 5 m/s were used. Depending on the wind threshold value, KOOS SST data for August 2014 were reduced by 0.15°C. Errors in SST data are considered to be a combination of random, sampling, and bias errors. To estimate bias error, the standard deviation of bias between KOOS SSTs and climatology SSTs were used. KOOS SST data yielded an analysis error standard deviation value similar to OSTIA and NOAA NCDC (OISST) data. The KOOS SST shows lower random and sampling errors with increasing number of observations using six satellite datasets. In further studies, the proposed quality control methods for the KOOS SST system will be applied through more long-term case studies and comparisons with other SST systems.

  12. An Integrated model for Product Quality Development—A case study on Quality functions deployment and AHP based approach

    Science.gov (United States)

    Maitra, Subrata; Banerjee, Debamalya

    2010-10-01

    Present article is based on application of the product quality and improvement of design related with the nature of failure of machineries and plant operational problems of an industrial blower fan Company. The project aims at developing the product on the basis of standardized production parameters for selling its products in the market. Special attention is also being paid to the blower fans which have been ordered directly by the customer on the basis of installed capacity of air to be provided by the fan. Application of quality function deployment is primarily a customer oriented approach. Proposed model of QFD integrated with AHP to select and rank the decision criterions on the commercial and technical factors and the measurement of the decision parameters for selection of best product in the compettitive environment. The present AHP-QFD model justifies the selection of a blower fan with the help of the group of experts' opinion by pairwise comparison of the customer's and ergonomy based technical design requirements. The steps invoved in implementation of the QFD—AHP and selection of weighted criterion may be helpful for all similar purpose industries maintaining cost and utility for competitive product.

  13. Consumer perception of meat quality and implications for product development in the meat sector

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen

    2004-01-01

    In the first part of the paper, the Total Food Quality Model is used as a frame of reference for analysing the way in which consumers perceive meat quality, drawing mainly on European studies involving beef and pork. The way in which consumers form expectations about quality at the point...... of purchase, based on own experience and informational cues available in the shopping environment, is described, as well as the way in which quality is experienced in the home during and after meal preparation. The relationship between quality expectations and quality experience and its implications...... for consumer satisfaction and repeat purchase intent is addressed. In the second part of the paper, and building on the insights obtained on subjective quality perception, possibilities for consumer-oriented product development in the meat sector are addressed. Issues dealt with here are branding...

  14. Consumer perception of meat quality and implications for product development in the meat sector

    DEFF Research Database (Denmark)

    Grunert, Klaus G.; Bredahl, Lone; Brunsø, Karen

    In the first part of the paper, the Total Food Quality Model is used as a frame of reference for analysing the way in which consumers perceive meat quality, drawing mainly on European studies involving beef and pork. The way in which consumers form expectations about quality at the point...... of purchase, based on own experience and informational cues available in the shopping environment, is described, as well as the way in which quality is experienced in the home during and after meal preparation. The relationship between quality expectations and quality experience and its implications...... for consumer satisfaction and repeat purchase intent is addressed. In the second part of the paper, and building on the insights obtained on subjective quality perception, possibilities for consumer-oriented product development in the meat sector are addressed. Issues dealt with here are branding...

  15. QUALITY ASSESSMENTOF SELECTEDVARIETIES OFAPRICOT FRUITS AS POTENTIALLY SUITABLEFORTHEBABY FOOD PRODUCTION

    Directory of Open Access Journals (Sweden)

    Andrea Mendelová

    2013-02-01

    Full Text Available Apricots aremajorfruit cropin our climatic zone. They have become a strategic crop raw materialdue to their chemicalcomposition and wide usefulnessfor food processors. Fruits containhigh levels ofantioxidantactivesubstances such asvitamins,provitamins, minerals and polyphenols.The aim ofthis study wasto assess thequality of theeightvarieties ofapricots(´Detskij´, ´Cegledikedves´, ´Goldtropfen´, ´Velkopavlovická´, ´Maďarská´, ´Vestar´, ´Velbora´ and ´Veharda´ for their potential use in the production ofbaby foodbased onsoluble dry mattercontent,totalandreducingsugars, organic acidsandcarotenoid content.Based on our results, as the most suitablefor the production ofbabyfoodwereidentified varieties ´Cegledikedves´, ´Goldtropfen´ and ´Detskij´ which were the best in all keyindicators monitored compared to all selected varieties.

  16. Improving the quality of pork and pork products (EU-project)

    DEFF Research Database (Denmark)

    Christensen, M.; Grunert, Klaus G.; Bonneau, M.

    Quality of pork has become a complex and dynamic theme involving the total pork chain from fork-to-farm-to-fork with a multitude of interacting aspects related to people's demands as consumers, and the demands of people as citizens and producers for economic and environmental sustainability...... impact. Q-PorkChains is composed of six research modules (consumer and citizen demands, pig production, product development, pork chain management, molecular quality control and knowledge synthesis) and two horizontal modules focusing on implementation of obtained knowledge in pilot and demonstration....... The European Unions self-sufficiency and leading position in the global market for pork and pork products is challenged by a number of non-European countries. Therefore, there is a need for developing innovative, integrated, and sustainable food production chains of high quality pork products matching consumer...

  17. A Quality by Design Approach to Developing and Manufacturing Polymeric Nanoparticle Drug Products.

    Science.gov (United States)

    Troiano, Greg; Nolan, Jim; Parsons, Donald; Van Geen Hoven, Christina; Zale, Stephen

    2016-11-01

    The translation of nanomedicines from concepts to commercial products has not reached its full potential, in part because of the technical and regulatory challenges associated with chemistry, manufacturing, and controls (CMC) development of such complex products. It is critical to take a quality by design (QbD) approach to developing nanomedicines-using a risk-based approach to identifying and classifying product attributes and process parameters and ultimately developing a deep understanding of the products, processes, and platform. This article exemplifies a QbD approach used by BIND Therapeutics, Inc., to industrialize a polymeric targeted nanoparticle drug delivery platform. The focus of the approach is on CMC affairs but consideration is also given to preclinical, clinical, and regulatory aspects of pharmaceutical development. Processes are described for developing a quality target product profile and designing supporting preclinical studies, defining critical quality attributes and process parameters, building a process knowledge map, and employing QbD to support outsourced manufacturing.

  18. Design of Distributed Traceability System for Wheat Products Quality

    OpenAIRE

    Zhang, Xingye; Wang, Jianqin; Cui, Jianye; Zheng, Jie; Pan, Jing; Chen, Manlin

    2011-01-01

    Part 1: Decision Support Systems, Intelligent Systems and Artificial Intelligence Applications; International audience; The circulation of wheat products involves a number of different types of food-related enterprises, including planting bases, grain trading companies, warehousing enterprises, food processing plants, sales companies and so on. The centralized traceability architecture cannot meet the requirements such as transaction data security. While, the distributed traceability architec...

  19. Production and quality assurance of Lys-plasminogen steam treated.

    Science.gov (United States)

    Schoppmann, A; Linnau, Y; Hetzel, E; Philapitsch, A; Dorner, F

    1988-01-01

    A highly purified plasminogen concentrate, LYS-PLASMINOGEN Steam Treated, has been developed for thrombolytic therapy of arterial and venous occlusions in combination with fibrinolytic agents. In search of a highly efficient drug covering this indication, we decided to select the lys-form of plasminogen because of its higher affinity to fibrin in contrast to the glu-form. This property of lys-plasminogen also led us to expect an improved thrombolytic activity as opposed to other forms of the proenzyme. The intermediate product is manufactured from pooled human citrated plasma by ethanol fractionation after separation of coagulation factor proteins. Further processing includes specific transformation and purification steps. The final product is a freeze-dried preparation characterized by a high specific activity greater than or equal to 18.0 CU/mg protein and a content of lys-plasminogen of greater than or equal to 95%. To reduce the risk of viral infections, the plasma pool includes only plasma donations which are ALT tested and negative for HBsAg and anti-HIV. In addition the intermediate freeze-dried bulk powder is subjected to a virus inactivation procedure based on steam treatment for 10 hours under standardized product specific conditions without using special protein stabilizers. Physical parameters of steam treatment provide for a maximum virus killing effect without impairing the biological plasminogen activity or changing the molecular integrity of the product. In a preclinical test HIV was inactivated by 6 log 10 after 3 hours of steam treatment leaving a 7 hour safety margin for inactivation of more heat resistant viruses.(ABSTRACT TRUNCATED AT 250 WORDS)

  20. Study of the Productivity and Surface Quality of Hybrid EDM

    Science.gov (United States)

    Wankhade, Sandeepkumar Haribhau; Sharma, Sunil Bansilal

    2016-01-01

    The development of new, advanced engineering materials and the need for precise prototypes and low-volume production have made the electric discharge machining (EDM), an important manufacturing process to meet such demands. It is capable of machining geometrically complex and hard material components, that are precise and difficult-to-machine such as heat treated tool steels, composites, super alloys, ceramics, carbides etc. Conversely the low MRR limits its productivity. Abrasive water jet machine (AJM) tools are quick to setup and offer quick turn-around on the machine and could make parts out of virtually any material. They do not heat the material hence no heat affected zone and can make any intricate shape easily. The main advantages are flexibility, low heat production and ability to machine hard and brittle materials. Main disadvantages comprise the process produces a tapered cut and health hazards due to dry abrasives. To overcome the limitations and exploit the best of each of above processes; an attempt has been made to hybridize the processes of AJM and EDM. The appropriate abrasives routed with compressed air through the hollow electrode to construct the hybrid process i.e., abrasive jet electric discharge machining (AJEDM), the high speed abrasives could impinge on the machined surface to remove the recast layer caused by EDM process. The main process parameters were varied to explore their effects and experimental results show that AJEDM enhances the machining efficiency with better surface finish hence can fit the requirements of modern manufacturing applications.

  1. Quantifying Impact of Biofeedstock Production on Hydrology/Water Quality in Midwest USA

    Science.gov (United States)

    Chaubey, Indrajeet; Engel, Bernard; Thomas, Mark; Raj, Cibin; Saraswat, Dharmendra

    2010-05-01

    The production of biofeedstocks for biofuels is likely to impact the hydrology and water quality of watersheds. Communities potentially impacted are increasingly concerned, and at present, little is known regarding the magnitude of impacts of biofeedstock production on hydrology and water quality. We have initiated a national facilitation project to answer the following questions: What are the unintended environmental consequences of increased corn production to meet biofuel demands? What are the environmental impacts of various second generation biofeedstock production systems to meet cellulosic ethanol demands? Would the management of cropping systems involving corn silage meet cellulosic ethanol demands with minimal environmental impact? What are the broad-scale water quality implications of energy crops, such as switchgrass, grown for bioenergy production on highly erodible soils? This presentation will discuss development of multi-regional agricultural land management practices that can be implemented to mitigate potential negative environmental impacts associated with biofeedstock production while meeting the biofuel production demand. Specifically, we will discuss how watershed scale modeling can be utilized to evaluate the environmental impacts of various biofeedstock production strategies. We will also discuss regional differences in alternative biofeedstock production and associated hydrologic/water quality impacts.

  2. Production-quality Tools for Adaptive Mesh RefinementVisualization

    Energy Technology Data Exchange (ETDEWEB)

    Weber, Gunther H.; Childs, Hank; Bonnell, Kathleen; Meredith,Jeremy; Miller, Mark; Whitlock, Brad; Bethel, E. Wes

    2007-10-25

    Adaptive Mesh Refinement (AMR) is a highly effectivesimulation method for spanning a large range of spatiotemporal scales,such as astrophysical simulations that must accommodate ranges frominterstellar to sub-planetary. Most mainstream visualization tools stilllack support for AMR as a first class data type and AMR code teams usecustom built applications for AMR visualization. The Department ofEnergy's (DOE's) Science Discovery through Advanced Computing (SciDAC)Visualization and Analytics Center for Enabling Technologies (VACET) isextending and deploying VisIt, an open source visualization tool thataccommodates AMR as a first-class data type, for use asproduction-quality, parallel-capable AMR visual data analysisinfrastructure. This effort will help science teams that use AMR-basedsimulations and who develop their own AMR visual data analysis softwareto realize cost and labor savings.

  3. Analyzing Orientations

    Science.gov (United States)

    Ruggles, Clive L. N.

    Archaeoastronomical field survey typically involves the measurement of structural orientations (i.e., orientations along and between built structures) in relation to the visible landscape and particularly the surrounding horizon. This chapter focuses on the process of analyzing the astronomical potential of oriented structures, whether in the field or as a desktop appraisal, with the aim of establishing the archaeoastronomical "facts". It does not address questions of data selection (see instead Chap. 25, "Best Practice for Evaluating the Astronomical Significance of Archaeological Sites", 10.1007/978-1-4614-6141-8_25) or interpretation (see Chap. 24, "Nature and Analysis of Material Evidence Relevant to Archaeoastronomy", 10.1007/978-1-4614-6141-8_22). The main necessity is to determine the azimuth, horizon altitude, and declination in the direction "indicated" by any structural orientation. Normally, there are a range of possibilities, reflecting the various errors and uncertainties in estimating the intended (or, at least, the constructed) orientation, and in more formal approaches an attempt is made to assign a probability distribution extending over a spread of declinations. These probability distributions can then be cumulated in order to visualize and analyze the combined data from several orientations, so as to identify any consistent astronomical associations that can then be correlated with the declinations of particular astronomical objects or phenomena at any era in the past. The whole process raises various procedural and methodological issues and does not proceed in isolation from the consideration of corroborative data, which is essential in order to develop viable cultural interpretations.

  4. Research on knowledge support technology for product innovation design based on quality function knowledge deployment

    Directory of Open Access Journals (Sweden)

    Kai Zhang

    2016-06-01

    Full Text Available Based on the analysis of the relationship between the process of product innovation design and knowledge, this article proposes a theoretical model of quality function knowledge deployment. In order to link up the product innovation design and the knowledge required by the designer, the iterative method of quality function knowledge deployment is refined, as well as the knowledge retrieval model and knowledge support model based on quality function knowledge deployment are established. In the whole life cycle of product design, in view of the different requirements for knowledge in conceptual design stage, components’ configuration stage, process planning stage, and production planning stage, the quality function knowledge deployment model could link up the required knowledge with the engineering characteristics, component characteristics, process characteristics, and production characteristics in the four stages using the mapping relationship between the function characteristics and the knowledge and help the designer to track the required knowledge for realizing product innovation design. In this article, an instance about rewinding machine is given to demonstrate the practicability and validity of product innovation design knowledge support technology based on quality function knowledge deployment.

  5. Liposomal Drug Product Development and Quality: Current US Experience and Perspective.

    Science.gov (United States)

    Kapoor, Mamta; Lee, Sau L; Tyner, Katherine M

    2017-02-03

    Research in the area of liposomes has grown substantially in the past few decades. Liposomes are lipid bilayer structures that can incorporate drug substances to modify the drug's pharmacokinetic profile thereby improving drug delivery. The agency has received over 400 liposomal drug product submissions (excluding combination therapies), and there are currently eight approved liposomal drug products on the US market. In order to identify the pain points in development and manufacturing of liposomal drug products, a retrospective analysis was performed from a quality perspective on submissions for new and generic liposomal drug products. General analysis on liposomal drug product submissions was also performed. Results indicated that 96% of the submissions were Investigational New Drug (IND) applications, 3% were New Drug Applications (NDAs), and the remaining 1% was Abbreviated New Drug Applications (ANDAs). Doxorubicin hydrochloride was the most commonly used drug substance incorporated into the liposomes (31%). The majority of the liposomal products were administered via intravenous route (84%) with cancer (various types) being the most common indication (63%). From a quality perspective, major challenges during the development of liposomal drug products included identification and (appropriate) characterization of critical quality attributes of liposomal drug products and suitable control strategies during product development. By focusing on these areas, a faster and more efficient development of liposomal drug products may be achieved. Additionally, in this way, the drug review process for such products can be streamlined.

  6. An integrated model for continuous quality improvement and productivity improvement in health services organizations.

    Science.gov (United States)

    Rakich, J S; Darr, K; Longest, B B

    1993-01-01

    The health services paradigm with respect to quality has shifted to that of conformance to requirements (the absence of defects) and fitness for use (meeting customer expectations and needs). This article presents an integrated model of continuous quality improvement (CQI) (often referred to as total quality management) and productivity improvement for health services organizations. It incorporates input-output theory and focuses on the CQI challenge--"How can we be certain that we do the right things right the first time, every time?" The twin pillars of CQI are presented. Achievement of both will result in productivity improvement and enhancement of the health services organization's competitive position.

  7. Quality and safety aspects of food products addressing the needs of pregnant women and infants.

    Science.gov (United States)

    Hoeft, Birgit; Eggersdorfer, Manfred; Heck, Stephan

    2014-01-01

    Food safety is a primary concern for pregnant women and infants as the immune system is weakened during pregnancy and not developed enough in infants, which makes them especially vulnerable to suffering from the negative effects of nonquality food products. However, food contaminations not only affect an individual's health but also a country's economic development, social harmony, food trade and even politics, as seen during the Chinese infant formula crisis in 2008. Thus, quality control is crucial in the production processes in order to have safe food products on the market. But quality control alone is not enough: manufacturers must embrace quality beyond classic in-process parameters and perform a final microbiological analysis at the end of the production process. This requires a clear and trustworthy approach to quality and safety and the involvement of all stakeholders from industry, government and academia over policy makers to consumers. This paper provides an introductory context for current quality management systems and gives real-life examples of challenges that manufacturers face during quality management and control throughout the production process.

  8. [Investigation on production process quality control of traditional Chinese medicine--Banlangen granule as an example].

    Science.gov (United States)

    Tan, Manrong; Yan, Dan; Qiu, Lingling; Chen, Longhu; Yan, Yan; Jin, Cheng; Li, Hanbing; Xiao, Xiaohe

    2012-04-01

    For the quality management system of herbal medicines, intermediate and finished products it exists the " short board" effect of methodologies. Based on the concept of process control, new strategies and new methods of the production process quality control had been established with the consideration of the actual production of traditional Chinese medicine an the characteristics of Chinese medicine. Taking Banlangen granule as a practice example, which was effective and widespread application, character identification, determination of index components, chemical fingerprint and biometrics technology were sequentially used respectively to assess the quality of Banlangen herbal medicines, intermediate (water extraction and alcohol precipitation) and finished product. With the transfer rate of chemical information and biological potency as indicators, the effectiveness and transmission of the above different assessments and control methods had been researched. And ultimately, the process quality control methods of Banlangen granule, which were based on chemical composition analysis-biometric analysis, had been set up. It can not only validly solute the current status that there were many manufacturers varying quality of Banlangen granule, but also ensure and enhance its clinical efficacy. Furthermore it provided a foundation for the construction of the quality control of traditional Chinese medicine production process.

  9. AN ANALYSIS OF THE CAUSES OF PRODUCT DEFECTS USING QUALITY MANAGEMENT TOOLS

    Directory of Open Access Journals (Sweden)

    Katarzyna MIDOR

    2014-10-01

    Full Text Available To stay or strengthen its position on the market, a modern business needs to follow the principles of quality control in its actions. Especially important is the Zero Defects concept developed by Philip Crosby, which means flawless production. The concept consists in preventing the occurrence of defects and flaws in all production stages. To achieve that, we must, among other things, make use of quality management tools. This article presents an analysis of the reasons for the return of damaged or faulty goods in the automotive industry by means of quality management tools such as the Ishikawa diagram and Pareto analysis, which allow us to identify the causes of product defectiveness. Based on the results, preventive measures have been proposed. The actions presented in this article and the results of the analysis prove the effectiveness of the aforementioned quality management tools.

  10. DESIGNING THE OPTIMUM CONFIGURATIONS OF CIRCULAR AND SPHERICAL PRODUCT SPECIFICATIONS FOR MULTIPLE QUALITY CHARACTERISTICS

    Institute of Scientific and Technical Information of China (English)

    Byung Rae CHO; Michael D. PHILLIPS; Jami KOVACH

    2005-01-01

    As an integral part of tolerance design in the context of design for six sigma, determining optimal product specifications has become the focus of increased activity, as manufacturing industries strive to increase productivity and improve the quality of their products. Although a number of research papers have been reported in the research community, there is room for improvement. Most existing research papers consider determining optimal specification limits for a single quality characteristic. In this paper, we develop the modeling and optimization procedures for optimum circular and spherical configurations by considering multiple quality characteristics. The concepts of multivariate quality loss function and truncated distribution are incorporated. This has never been adequately addressed, nor has been appropriately applied in industry. A numerical example is shown and comparison studies are made.

  11. Productivity at work and quality of life in patients with rheumatoid arthritis

    NARCIS (Netherlands)

    Vilsteren, M. van; Boot, C.R.; Knol, D.L.; Schaardenburg, D. van; Voskuyl, A.E.; Steenbeek, R.; Anema, J.R.

    2015-01-01

    Background The aim of this study was to determine which combination of personal, disease-related and environmental factors is best associated with at-work productivity loss in patients with rheumatoid arthritis (RA), and to determine whether at-work productivity loss is associated with the quality o

  12. Integral evaluation of operating quality and the deciding of management strategy in productive coal mines

    Institute of Scientific and Technical Information of China (English)

    ZHAO Jing-li(赵景礼)

    2004-01-01

    According to overall mean square root of weighted deviation, presented an evaluation model of "geology-technique-social conditions" with a significant index system for the estimation of operating quality in productive coal mines. In the given example, the evaluation result is used to decide management strategy of coal mine, which plays a guiding role in the production.

  13. Hydrodynamic pressure processing: Impact on the quality attributes of fresh and further-processed meat products

    Science.gov (United States)

    This book chapter reviews hydrodynamic pressure processing (HDP) as an innovative, postharvest technology for enhancing the quality attributes of fresh and further-processed meat products. A variety of meat products have been tested for their response to the high pressure shockwaves of HDP. The st...

  14. Urban and peri-urban agricultural production in Beijing municipality and its impact on water quality

    NARCIS (Netherlands)

    Wolf, J.; Wijk, van M.S.; Cheung, X.; Hu, Y.; Diepen, van C.A.; Jongbloed, A.W.; Keulen, van H.; Lu, C.H.; Roeter, R.

    2003-01-01

    This paper reviews water use and water resource issues in Beijing Municipality, the main trends in the agricultural production systems in and around the city with respect to land use, input use, production and economic role, and the impacts of agricultural activities on water quality. Rapid urbaniza

  15. Quality improvement methodologies increase autologous blood product administration.

    Science.gov (United States)

    Hodge, Ashley B; Preston, Thomas J; Fitch, Jill A; Harrison, Sheilah K; Hersey, Diane K; Nicol, Kathleen K; Naguib, Aymen N; McConnell, Patrick I; Galantowicz, Mark

    2014-03-01

    Whole blood from the heart-lung (bypass) machine may be processed through a cell salvaging device (i.e., cell saver [CS]) and subsequently administered to the patient during cardiac surgery. It was determined at our institution that CS volume was being discarded. A multidisciplinary team consisting of anesthesiologists, perfusionists, intensive care physicians, quality improvement (QI) professionals, and bedside nurses met to determine the challenges surrounding autologous blood delivery in its entirety. A review of cardiac surgery patients' charts (n = 21) was conducted for analysis of CS waste. After identification of practices that were leading to CS waste, interventions were designed and implemented. Fishbone diagram, key driver diagram, Plan-Do-Study-Act (PDSA) cycles, and data collection forms were used throughout this QI process to track and guide progress regarding CS waste. Of patients under 6 kg (n = 5), 80% had wasted CS blood before interventions, whereas those patients larger than 36 kg (n = 8) had 25% wasted CS before interventions. Seventy-five percent of patients under 6 kg who had wasted CS blood received packed red blood cell transfusions in the cardiothoracic intensive care unit within 24 hours of their operation. After data collection and didactic education sessions (PDSA Cycle I), CS blood volume waste was reduced to 5% in all patients. Identification and analysis of the root cause followed by implementation of education, training, and management of change (PDSA Cycle II) resulted in successful use of 100% of all CS blood volume.

  16. The influences of SE infection on layers’ production performance, egg quality and blood biochemical indicators

    Institute of Scientific and Technical Information of China (English)

    Shijie Fan; Jiangxia Zheng; Zhongyi Duan; Ning Yang; Guiyun Xu

    2014-01-01

    Background:Salmonella enterica serovar Enteritidis (SE), as a major cause of foodborn illness, infects humans mainly through the egg. However, the symptom of laying hens usually is not typical and hard to diagnosis. In the present study, it is studied that the influences of SE infection on layers’ performance, egg quality and blood biochemical indicators. It will help us to improve the strategy to control SE infection in commercial layers. One hundred layers at 20 wk of age were divided into 2 groups, 60 hens for experiment and others for control. The experiment group was fed with the dosage of 108 CFU SE per hen. The specific PCR was used to detect the deposition of SE. On the 8 d after SE infection, 10 hens from the control group and 30 hens from the experimental group were slaughtered to detect the SE colonization. The production performance, egg quality and blood biochemical indices were also analyzed. Results:The results showed that the colonization rate of SE was highest in caecum contents (55.17%) and lowest in vagina (17.24%). For the eggs the detection rate of SE was highest on the eggshell (80.00%) and lowest in yolk (18.81%). SE infection had no significant influence on production performance and egg qualities (P>0.05). The difference of laying rate between the experimental and control groups was less than 0.30%, and both were approximately equal to 82.00%. The blood analysis showed that the aspartic aminotransferase (AST) and alanine aminotransferase (ALT) of experimental group was significantly higher than those of control group (P<0.05). For experimental and control groups AST values were 236.22 U/l and 211.84 U/l respectively, and ALT values were 32.19 U/l and 24.55 U/l. All of coefficients were less than 20%. The colonization of SE in organs increases the enzyme activities of AST and ALT in blood. Conclusions:SE in feed could invade the oviduct and infect the forming eggs. It significantly increased the concentration of ALT and AST in blood

  17. Improving Productivity and Quality by Controlling Organic, Inorganic and Microbiological Deposits

    Science.gov (United States)

    Hassler, Thord

    The modern papermaking process is very sensitive to disturbances. The formation of deposits is one of the most important factors limiting the productivity on a paper machine today. Further, paper defects such as breaks, holes and spots very often caused by deposits represent one of the most common complaints of a user/buyer of paper. The origin and mechanism of deposit formation and how these deposits affect quality and productivity are reviewed in this chapter. The most commonly used methods to eliminate or reduce deposition are summarised for each type of deposit. The guidelines are intended to give pragmatic advice for the realist working to maximise productivity and quality in real-life situations. This chapter reviews the source and control of paper machine deposits and the alternative methods of application of chemicals to minimise/eliminate these troublesome deposits. It is intended to give pragmatic guidelines for the realist working to maximise productivity and quality in real-life situations.

  18. MODIS NDVI Change Detection Techniques and Products Used in the Near Real Time Forwarn System for Detecting, Monitoring, and Analyzing Regional Forest Disturbances

    Science.gov (United States)

    Spruce, J.; Hargrove, W. W.; Gasser, J.; Smoot, J.; Kuper, P.

    2014-12-01

    This presentation discusses MODIS NDVI change detection methods and products used in the ForWarn Early Warning System (EWS) for near real time (NRT) recognition and tracking of regionally evident forest disturbances throughout the conterminous US (CONUS). This EWS has provided NRT forest change products to the forest health protection community since 2010, using temporally processed MODIS Aqua and Terra NDVI time series data to currently compute and post 6 different forest change products for CONUS every 8 days. Multiple change products are required to improve detectability and to more fully assess the nature of apparent disturbances. Each type of forest change product reports per pixel percent change in NDVI for a given 24 day interval, comparing current versus a given historical baseline NDVI. EMODIS 7 day expedited and MODIS MOD13 data are used to obtain current and historical NDVIs, respectively. Historical NDVI data is processed with the Time Series Product Tool (TSPT) and the Phenological Parameters Estimation Tool (PPET) software. While each change product employs maximum value compositing (MVC) of NDVI, the design of specific products primarily differs in terms of the historical baseline. The three main change products use either 1, 3, or all previous years of MVC NDVI as a baseline. Another product uses an Adaptive Length Compositing (ALC) version of MVC to derive an alternative current NDVI that is the freshest quality NDVI as opposed to merely the MVC NDVI across a 24 day time frame. The ALC approach can improve detection speed by 8 to 16 days. ForWarn also includes 2 change products that improve detectability of forest disturbances in lieu of climatic fluctuations, especially in the spring and fall. One compares current MVC NDVI to the zonal maximum under the curve NDVI per pheno-region cluster class, considering all previous years in the MODIS record. The other compares current maximum NDVI to the mean of maximum NDVI for all previous MODIS years. The

  19. Integrating Product Water Quality Effects In Holistic Assessments Of Water Systems

    DEFF Research Database (Denmark)

    Rygaard, Martin

    2011-01-01

    economic assessment of water quality effects, production costs and environmental costs (water abstraction and CO2-emissions). Considered water quality issues include: health (dental caries, cardiovascular diseases, eczema), corrosion (lifetime of appliances, pipes), consumption of soap, and bottled water......While integrated assessments of sustainability of water systems are largely focused on quantity issues, chemical use, and energy consumption, effects of the supplied water quality are often overlooked. Drinking water quality affects corrosion rates, human health, applicability of water...... and aesthetics. Even small changes in the chemical composition of water may accumulate large impacts on city scale. Here, a method for integrated assessment of water quality is presented. Based on dose-response relationships a range of effects from different drinking water qualities is merged into a holistic...

  20. BRAND AND QUALITY CONTROL OF GARMENT PRODUCTS IN THE BANGLADESH GARMENT INDUSTRY

    OpenAIRE

    Hoshen, Mohammad

    2014-01-01

    Abstract This thesis paper contains information on the garment industry of Bangladesh. The garment business plays a vital part in global market. There are a large numbers of world renowned apparel companies that outsource their products in Bangladesh. The aim of the thesis is to explicate quality management in garment production and the brand protection process during outsourcing in Bangladesh. The theoretical part of the thesis provides basic information about garment products, the glo...

  1. Investigations regarding the evaluation of specific intellectual property production risks within Quality Management System

    Science.gov (United States)

    Pakocs, R.; Lupulescu, N. B.

    2016-11-01

    This paper is a theoretical research concerning methods for risk assessment of specific intellectual property production risks that are identified in the product achievement stage within the Quality Management System. In order to realize this, we will start by identifying the specific intellectual property production risks and by proposing some new calculating formulas for minimalizing their negative effects. The theoretical model proposed assessment of specific intellectual property production risks, will be realized based on 3 hypothetical situations. This study intends to reduce the intellectual property risks identified in the production process of commercial societies that have an industrial profile.

  2. Biodiesel production from waste frying oils and its quality control.

    Science.gov (United States)

    Sabudak, T; Yildiz, M

    2010-05-01

    The use of biodiesel as fuel from alternative sources has increased considerably over recent years, affording numerous environmental benefits. Biodiesel an alternative fuel for diesel engines is produced from renewable sources such as vegetable oils or animal fats. However, the high costs implicated in marketing biodiesel constitute a major obstacle. To this regard therefore, the use of waste frying oils (WFO) should produce a marked reduction in the cost of biodiesel due to the ready availability of WFO at a relatively low price. In the present study waste frying oils collected from several McDonald's restaurants in Istanbul, were used to produce biodiesel. Biodiesel from WFO was prepared by means of three different transesterification processes: a one-step base-catalyzed, a two-step base-catalyzed and a two-step acid-catalyzed transesterification followed by base transesterification. No detailed previous studies providing information for a two-step acid-catalyzed transesterification followed by a base (CH(3)ONa) transesterification are present in literature. Each reaction was allowed to take place with and without tetrahydrofuran added as a co-solvent. Following production, three different procedures; washing with distilled water, dry wash with magnesol and using ion-exchange resin were applied to purify biodiesel and the best outcome determined. The biodiesel obtained to verify compliance with the European Standard 14214 (EN 14214), which also corresponds to Turkish Biodiesel Standards.

  3. Electrodialysis desalination of fish sauce: electrodialysis performance and product quality.

    Science.gov (United States)

    Chindapan, Nathamol; Devahastin, Sakamon; Chiewchan, Naphaporn

    2009-09-01

    Fish sauce has a unique, pleasant flavor, but contains high levels of sodium chloride, which is nowadays not desirable for health-conscious consumers. Although many researchers have attempted to solve this problem by substituting sodium with potassium in fish sauce, potassium-based products are still unsuitable for patients with kidney disease. Thus, electrodialysis (ED) desalination of fish sauce was carried out. The rate of salt removal, evolution of total soluble solids, and electrical conductivity of the electrodialysis-treated fish sauce were investigated. Moreover, the system performance in terms of yield, energy consumption, and current efficiency were examined. Density, viscosity, ion concentrations (that is, Na(+), K(+)), total nitrogen, amino nitrogen, and color were investigated at various values of input voltage (6, 7, and 8 V) and remaining salt concentration (22%, 18%, 14%, 10%, 6%, and 2%[w/w]). The results indicated that an increase in the input voltage led to an increase in the rates of salt removal, electrical conductivity, and total soluble solids. The energy consumption increased whereas current efficiency and yield decreased significantly with an increase in input voltage and the salt removal level. Physicochemical properties of the treated fish sauce, in terms of the total soluble solids, density, viscosity, ion concentrations (that is, Na(+), K(+)), total nitrogen, and color were significantly affected by the input voltage and the salt-removal level.

  4. Production and Quality Assessment of Instant Baobab (Adansonia digitata L.

    Directory of Open Access Journals (Sweden)

    A.A. Abdalla

    2010-03-01

    Full Text Available In this study three baobab fruit pulp sam ples were obtained from three different locations (Kordofan,Blue Nile and Darfur and subjected to physicochemical analysis. In addition, Kordofan baobab which isavailable and highly acceptable by consumers was used to produce different types of spray dried powders. Thethree baobab samples showed the same protein, fat, Ca, P and color levels, but significantly (p# 0.05 differentfiber, total sugars, ascorbic acid, K and Fe contents. Spray drying significantly (p# 0.05 elevated fat, totalsugars, K and P contents as well as bulk density and pH, while significantly (p# 0.05 reduced moisture,protein, fiber, ash, ascorbic acid, Na, Ca and Fe contents. On the other hand color, reducing and non reducingsugars were not affected. Solubility of the sprayed powder was significantly (p# 0.05 reduced as a result oftreatment with gum Arabic, sugar and Carboxy Methyl Cellulose (CMC. The spray dried powder obtainedfrom the pure extract of the pulp showed significantly (p# 0.05 better reconstitution properties (wetability,dispersibility and solubility in comparison to those prepared by addition of CMC or gum Arabic. The overallquality of the reconstituted drink prepared from the sprayed powder that produced from the pure 12% TSSextract (Ext pure proved to be significantly (p#0.05 better than that of the other products.

  5. The Effect of Gibberellins on the Production Increase and Quality Improvements of Grape

    Directory of Open Access Journals (Sweden)

    EDLIRA KUKALI

    2014-12-01

    Full Text Available The influence of gibberellin acid (GA3 on production and quality of the grapevine cultivar Vlosh was studied during the 2011-2012 period. Different doses (75-100-125 mg / l-1 of GA3 were applied and the effects on the percentage of sugar, acceleration of ripening and berry size were analyzed. Results confirmed that all treatments showed an acceleration of the flowering and maturation compared to controls. Simultaneously, commercial appearance and performance were improved, and sugar content was increased 0.6 - 4.2 % compared to control and ripening was accelerated 18 days. Gibberellins affected biometric indicators such as the growth of the berry, size and weight, as a result of development biosynthesic processes. Treatment of this cultivar with phytohormone GA3 during affected in some extent reducing the seed number per fruit of the grapevine. Biosynthetic processes are of enzymatic and biochemic nature and developed with vitamine and phytohormons contribute. Application of phytohormone with concentration 125 mg /l-1 induced ripening of grapes about 10 days before control.

  6. 旅行社产品质量管理的系统化研究%Systematic Research on Product Quality Management in Travel Agencies

    Institute of Scientific and Technical Information of China (English)

    韩国华

    2014-01-01

    Product quality rather than price is the basis for travel agencies to gain competitive ad-vantages .However ,the current product quality construction in travel agencies isn't perfect .The sys-tem theory can solve the difficult problems effectively in the quality construction of travel agencies . Quality problems exist in the whole process of product design ,product development and after service . T herefore ,the systematic structure of quality construction should be analyzed and every factor that influences the quality should be coordinated in order to achieve the goals of improving the quality .%产品质量逐渐取代价格成为旅行社获得竞争优势的基础,而目前旅行社在产品质量建设中存在着顾此失彼的现象,系统论思想可以有效解决旅行社质量建设中存在的难题。旅行社产品质量问题蕴藏在产品设计、开发乃至售后的整个过程中,必须分析质量建设的系统结构,使影响质量的各个要素协调发展,才能达到质量提升的目的。

  7. THE EFFECT OF PROBIOTIC BACTERIAL CONCENTRATE "IMMUNOLAKT" ON BAKERY PRODUCTS QUALITY

    Directory of Open Access Journals (Sweden)

    E. V. Belokurova

    2015-01-01

    Full Text Available Nowadays the development of new food products is paid much attention in the food industry. These include also bakery products with lactic starter cultures which contain live microorganisms, vitamins of group B: B1, B2, B6, B12, B9, vitamins A, C, E, folic acid. In this article the technological aspects of the probiotic bacterial concentrate "Immunolakt" in the manufacture of bakery products were studied. The experimental product was developed on the basis of traditional technology taking into account the properties of the introduced additives to correct some technological parameters. The research resulted in the development of technology of bakery products with the introduction of probiotic bacterial concentrate "Immunolakt.". To develop the recipes of dough products probiotic bacterial concentrates "Immunolakt" at 20, 40, 60, 80 and 100% was used instead of a part of yeast in the recipe. Comparative studies of the microstructure of bakery products crumb with the addition of probiotic bacterial concentrate "Immunolakt" and the reference sample were carried out. The content of the probiotic bacterial concentrate of 40% and 60% promoted the formation of a more uniform pore structure and reduction in the number ruptures along their perimeter. Safety indicators of reference and test samples were determined. The number of bacteria of reference and experimental samples of bakery products are in the normal range. The number of mesophilic aerobic and facultative anaerobic bacteria in the test samples is less than in the reference one. Qualimetric evaluation of the quality of finished products was carried out. The developed products are of high organoleptic quality indexes, they are physically and chemically stable, with enhanced nutritional value. Products with the introduction of probiotic bacterial concentrate allow to expand the range of functional orientation bakery products. The use of probiotic bacterial concentrates allows to adjust the course of

  8. 砂岩储层出砂段套管强度分析%Analyze of Production Casing Failure for Sand Production

    Institute of Scientific and Technical Information of China (English)

    吴怀志; 翟晓鹏; 姬辉; 管虹翔

    2013-01-01

    砂岩储层开采过程中储层砂岩会与储层流体一起流向井筒,易在井筒附近油层形成出砂空洞,使储层出砂段套管失去地层的保护作用,引起套管失效.分析出砂段套管强度校核采用的圆柱壳屈曲模型理论的局限性,提出依据普氏理论,建立疏松砂岩出砂后套管的受力模型;并采用数值方法确定出砂段套管强度值.研究表明:出砂段空洞高度与套管轴向力呈一定线性比例,出砂段空洞与出砂量是一定指数关系.该理论可用来进行出砂段套管的校核和设计.%Loose sandstone reservoir improve oil recovery with reasonable sand control, but cavities around the wellbore are formed when sand is produced, which makes the casing lost the protection of the formation and casing failure comes about. Comparing with the limitation of thin cylindrical shell theory , a mechanical model of stable sand arch acting on casing when sand production is established by M. M- ΠpoTOΠb(R)KOHOB. It is found that strength failure is the main casing failure under sand arching action and casing ultimate strength calibration formula is given. The research shows the cavity height and sand production volume are in a power relationship; the cavity height and axial force are in a linear relationship. With the increase of the overburden pressure, the used he used higher steel grade to keep the reliability of the casing. The research provides theoretical foundation for production casing design and casing strength verify.

  9. QUALITY FUNCTION DEPLOYMENT FOR INCORPORATING THE NEED OF THE CUSTOMERS FOR PRODUCT DEVELOPMENT AND DESIGN

    Directory of Open Access Journals (Sweden)

    Mrs. Reena Pant

    2013-04-01

    Full Text Available There are wealth of studies which show the desirability of involving real customers in the design process so that the problems customers have with the product can be examined and eliminated before the actualproduction starts. The Total Quality Management (TQM provides tools for the benefits and involvement the customers. A product is also developed for the customer. Hence the objective of two fields are same – The customers. Hence when these two fields work together the product will definitely be the result of actual customer ideas, When the focus is on the customers then the significance of the ergonomics also cannot be omitted as it also works for the satisfaction of the customers. In this paper an attempt is made to develop a methodology to involve the customers in ergonomic product development and design. The TQM tool selected for the purpose is Quality Function Deployment (QFD. The product Air Conditioner is used for the application of QFD.

  10. The effect of fermentation temperature on the functional dairy product quality

    Directory of Open Access Journals (Sweden)

    Kanurić Katarina G.

    2011-01-01

    Full Text Available The aim of this study was to examine the possibility of fermented dairy beverage production by the application of kombucha cultivated on thyme tea in combination with a probiotic starter and to evaluate the quality of the new functional product. Fermented dairy beverages are produced from milk with 1.6% milk fat at three fermentation temperatures: 37°C, 40ºC and 43ºC.Chemical quality, rheological properties and products of added starter cultures metabolism were determined in the fermented dairy beverages after production and after10 days of storage. Produced fermented dairy beverages have reduced milk fat content and good textural characteristics. Besides the highly valuable milk components, they contain numerous compounds which have pronounced therapeutic properties. These products could be used as functional food in the diet of different populations for health improvement.

  11. The future trends for research on quality and safety of animal products

    Directory of Open Access Journals (Sweden)

    Nigel D. Scollan

    2010-01-01

    Full Text Available Quality must now be considered as a convergence between consumers' wishes and needs and the intrinsic and extrinsic quality attributes of food products. The increasing number of quality attributes which must be considered, increasing globalisation and the heterogeneity in consumption habits between countries are making this convergence progressively more difficult. In parallel, science is rapidly evolving (with the advent of genomics for instance, and a growing number of applications is thus expected for the improvement of food safety and quality. Among the meat and fish quality attributes, colour is very important because it determines, at least in part, consumer choice. The key targets to ensure a satisfactory colour are animal nutrition and management for fish, processing and product conditioning for meat. Tenderness and flavour continue to be important issues for the consumer because eating remains a pleasure. They both determine quality experience which itself influences repetitive purchase. Meat tenderness is a very complex problem which can be solved only by a holistic approach involving all the factors from conception, animal breeding and production, muscle biology and slaughter practice to carcass processing and meat preparation at the consumer end. Today, safety and healthiness are among the most important issues. Unfortunately, animal products can potentially be a source of biological and chemical contamination for consumers. The introduction of both control strategies along the food chain and the development of a food safety management system, from primary production to the domestic environment, are key issues that must be achieved. Despite a high dietary supply of saturated fats by dairy and meat products, it is imperative that professionals involved in animal research and in the associated industry convey the positive nutritional contributions of animal products to both consumers and health professionals. The latter include protein

  12. Effect of the Freshness of Starting Material on the Final Product Quality of Dried Salted Shark

    Directory of Open Access Journals (Sweden)

    Ponnerassery Sukumaran Sudheesh

    2012-04-01

    Full Text Available This study describes the relationship between the freshness of the starting raw material (fish and the final product quality in experimentally dried shark fish. Sharks were stored at room temperature (25ºC for 0, 24 and 48 h and then salted, processed and sun dried at ambient temperatures ranging from 35 to 42ºC. There was marked difference in sensory and microbiological quality of fresh fish stored to different time periods, but, after drying, the quality difference was negligible. The results of this study show that storage of fish up to 48 h under experimental conditions at room temperature does not affect major microbiological quality and proximate composition of the final dried product.

  13. The Effects of Externally Solidified Product on Wave Celerity and Quality of Die Cast Products

    Energy Technology Data Exchange (ETDEWEB)

    Carroll Mobley; Yogeshwar Sahai; Jerry Brevick

    2003-10-10

    The cold chamber die casting process is used to produce essentially all the die cast aluminum products and about 50% of the die cast magnesium products made today. Modeling of the cold chamber die casting process and metallographic observations of cold chamber die cast products indicate that typically 5 to 20% of the shot weight is solidified in the shot sleeve before or during cavity filling. The protion of the resulting die casting which is solidified in the shot sleeve is referred to as externally solidified product, or, when identified as a casting defect, as cold flakes. This project was directed to extending the understanding of the effects of externally solidified product on the cold chamber die casting process and products to enable the production of defect-free die castings and reduce the energy associated with these products. The projected energy savings from controlling the fraction of externally solidified product in die cast components is 40 x 10 Btu through the year 2025.

  14. Visual Perception-Based Statistical Modeling of Complex Grain Image for Product Quality Monitoring and Supervision on Assembly Production Line.

    Directory of Open Access Journals (Sweden)

    Jinping Liu

    Full Text Available Computer vision as a fast, low-cost, noncontact, and online monitoring technology has been an important tool to inspect product quality, particularly on a large-scale assembly production line. However, the current industrial vision system is far from satisfactory in the intelligent perception of complex grain images, comprising a large number of local homogeneous fragmentations or patches without distinct foreground and background. We attempt to solve this problem based on the statistical modeling of spatial structures of grain images. We present a physical explanation in advance to indicate that the spatial structures of the complex grain images are subject to a representative Weibull distribution according to the theory of sequential fragmentation, which is well known in the continued comminution of ore grinding. To delineate the spatial structure of the grain image, we present a method of multiscale and omnidirectional Gaussian derivative filtering. Then, a product quality classifier based on sparse multikernel-least squares support vector machine is proposed to solve the low-confidence classification problem of imbalanced data distribution. The proposed method is applied on the assembly line of a food-processing enterprise to classify (or identify automatically the production quality of rice. The experiments on the real application case, compared with the commonly used methods, illustrate the validity of our method.

  15. Studies of Nondestructive Quality Evaluation of Agricultural Products : Surface Color and Sugar Component

    OpenAIRE

    岩尾, 俊男; 竹山, 光一

    1989-01-01

    Many reports which studied on optical methods of nondestructive quality evaluation of agricultural products were reported recently. and in these reports, optical evaluation of maturity, external damage and quality attributes was dealt with.13; By the way, the method to detect inner sugar components in a fruit by the optical methods was not yet experimentally estabilshed. Accordingly, this study was concerned with the relationship between indexes of color and the sugar com ponents of mini toma...

  16. From Product Inspection to Total Quality Management in the Food Supply Chain

    OpenAIRE

    Gottlieb-Petersen, Christian; Knudsen, Susanne

    2002-01-01

    The problem of defining, implementing and inspecting quality assurance schemes for all types of primary agricultural products is described and various examples from Denmark and other European countries are mentioned. The trends as to requirements, management and documentation as well as assessment are discussed from a European point of view. The authors suggest Total Quality Management in a form adapted to the food supply chain.

  17. Changing Quality Controls: The Effects of Increasing Product Variety and Shortening Product Life Cycles

    NARCIS (Netherlands)

    J.D. van Iwaarden (Jos)

    2006-01-01

    textabstractIn many industries (e.g. cars, electronics, clothing) manufacturing complexity and unpredictability have increased in recent years because of increasing product variety and shortening product life cycles. At the same time, manufacturers in these industries appear to have more problems wi

  18. Engineering, institutions, and the public interest: Evaluating product quality in the Kenyan solar photovoltaics industry

    Energy Technology Data Exchange (ETDEWEB)

    Jacobson, Arne [Environmental Resources Engineering and Schatz Energy Research Center, Humboldt State University (United States); Kammen, Daniel M. [Energy and Resources Group and Goldman School of Public Policy, University of California, Berkeley (United States)

    2007-05-15

    Solar sales in Kenya are among the highest per capita among developing countries. While this commercial success makes the Kenya market a global leader, product quality problems have been a persistent concern. In this paper, we report performance test results from 2004 to 2005 for five brands of amorphous silicon (a-Si) photovoltaic (PV) modules sold in the Kenya market. Three of the five brands performed well, but two performed well below their advertised levels. These results support previous work indicating that high-quality a-Si PV modules are a good economic value. The presence of the low performing brands, however, confirms a need for market institutions that ensure the quality of all products sold in the market. Prior work from 1999 indicated a similar quality pattern among brands. This confirms the persistent nature of the problem, and the need for vigilant, long-term approaches to quality assurance for solar markets in Kenya and elsewhere. Following the release of our 2004/2005 test results in Kenya, the Kenya Bureau of Standards moved to implement and enforce performance standards for both amorphous and crystalline silicon PV modules. This appears to represent a positive step towards the institutionalization of quality assurance for products in the Kenya solar market. (author)

  19. A simple evaluation of soil quality of waterlogged purple paddy soils with different productivities.

    Science.gov (United States)

    Liu, Zhanjun; Zhou, Wei; Lv, Jialong; He, Ping; Liang, Guoqing; Jin, Hui

    2015-01-01

    Evaluation of soil quality can be crucial for designing efficient farming systems and ensuring sustainable agriculture. The present study aimed at evaluating the quality of waterlogged purple paddy soils with different productivities in Sichuan Basin. The approach involved comprehensive analyses of soil physical and chemical properties, as well as enzyme activities and microbial community structure measured by phospholipid fatty acid analysis (PLFA). A total of 36 soil samples were collected from four typical locations, with 12 samples representing high productivity purple paddy soil (HPPS), medium productivity purple paddy soil (MPPS) and low productivity purple paddy soil (LPPS), respectively. Most measured soil properties showed significant differences (P ≤ 0.05) among HPPS, MPPS and LPPS. Pearson correlation analysis and principal component analysis were used to identify appropriate soil quality indicators. A minimum data set (MDS) including total nitrogen (TN), available phosphorus (AP), acid phosphatase (ACP), total bacteria (TB) and arbuscular mycorrhizal fungi was established and accounted for 82.1% of the quality variation among soils. A soil quality index (SQI) was developed based on the MDS method, whilst HPPS, MPPS and LPPS received mean SQI scores of 0.725, 0.536 and 0.425, respectively, with a ranking of HPPS > MPPS > LPPS. HPPS showed relatively good soil quality characterized by optimal nutrient availability, enzymatic and microbial activities, but the opposite was true of LPPS. Low levels of TN, AP and soil microbial activities were considered to be the major constraints limiting the productivity in LPPS. All soil samples collected were rich in available N, K, Si and Zn, but deficient in available P, which may be the major constraint for the studied regions. Managers in our study area should employ more appropriate management in the LPPS to improve its rice productivity, and particularly to any potential limiting factor.

  20. EFFECTS OF INITIAL MOISTURE CONTENT ON THE PRODUCTION AND QUALITY PROPERTIES OF SOLID BIOFUEL

    Directory of Open Access Journals (Sweden)

    Miloš Matúš

    2015-10-01

    Full Text Available The moisture content of densified biomass is a limit parameter influencing the quality of the solid biofuel. It influences its calorific value, density, mechanical strength and dimensional stability as well as the production process of this biofuel. The paper deals with the experimental research of the effect of moisture content of densified material on the final quality of biofuel in the form of logs. Experiments based on the single-axis densification of spruce sawdust were realized by hydraulic piston press, where the densified logs were produced under room temperature. The effect of moisture content on the quality properties of the logs, including density, change of moisture, expansion and physical changes, were studied. The results show the necessary moisture ranges for producing good-quality logs. The experiments were evaluated and the moisture content of the tested material was optimized to achieve the optimum value for the best quality of the solid biofuel.

  1. Using the Deming quality improvement method to manage medical record department product lines.

    Science.gov (United States)

    Postal, S N

    1990-06-01

    The above application of the quality improvement cycle provides insight into the use of the Deming method to address one of several identified customer needs and expectations obtained during the managing phase of product-line administration. Implementation of the quality improvement method requires a major commitment from all team members. Process improvement requires a willingness to be detail oriented. Gathering of statistics--such as analysis turn-around time--and evaluation are critical. This objective view of processes requires accountability and a commitment to change. Improvements focus on long-term problem resolution, not the quick fixes that result from addressing symptoms of problems. True problem resolution occurs by solving the root causes of variations. Medical record departments must move from being outcome oriented to being process focused. It is no longer feasible to be constantly putting out fires in an environment that demands well-planned and well-designed products that meet customers' expectations. The long-term management of product lines requires a systematic method of planning, doing, checking, and acting. The Deming quality improvement method provides a framework for positive change that focuses on quality processes resulting in a quality product that meets consumers' needs.

  2. The anaerobic co-digestion of sheep bedding and ⩾ 50% cattle manure increases biogas production and improves biofertilizer quality.

    Science.gov (United States)

    Cestonaro, Taiana; Costa, Mônica Sarolli Silva de Mendonça; Costa, Luiz Antônio de Mendonça; Rozatti, Marcos Antonio Teofilo; Pereira, Dercio Ceri; Lorin, Higor Eisten Francisconi; Carneiro, Leocir José

    2015-12-01

    Sheep manure pellets are peculiarly shaped as small 'capsules' of limited permeability and thus are difficult to degrade. Fragmentation of manure pellets into a homogeneous mass is important for decomposition by microorganisms, and occurs naturally by physical shearing due to animal trampling, when sheep bedding is used. However, the high lignocellulose content of sheep bedding may limit decomposition of sheep manure. Here, we evaluated if co-digestion of sheep bedding with cattle manure would improve the yield and quality of the useful products of anaerobic digestion of sheep bedding--biogas and biofertilizer--by providing a source of nutrients and readily available carbon. Mixtures of sheep bedding and cattle manure in varying proportions (0%, 25%, 50%, 75%, or 100% cattle manure) were added to 6-L digesters, used in a batch system, and analyzed by uni and multivariate statistical tools. PC1, which explained 64.96% of data variability, can be referred to as 'organic fraction/productivity', because higher rates of organic fraction consumption (COD, cellulose and hemicellulose contents) led to higher digester productivity (biogas production, nutrient concentration, and sample stability changes). Therefore, productivity and organic fraction variables were most influenced by manure mixtures with higher (⩾ 50%) or lower (⩽ 25%) ratios of cattle manure, respectively. Increasing the amount of cattle manure up to 50% enhanced the biogas potential production from 142 L kg(-1)TS (0% of cattle manure) to 165, 171, 160 L biogas kg(-1)TS for the mixtures containing 100%, 75% and 50% of cattle manure, respectively. Our results show that the addition of ⩾ 50% cattle manure to the mixture increases biogas production and improves the quality of the final biofertilizer.

  3. Quality and productivity drive innovation and improvement at United Technologies Aerospace Operations, Inc.

    Science.gov (United States)

    Jamar, L. G.

    1986-01-01

    Quality and innovation are the hallmarks of the national space program. In programs that preceded the Shuttle Program the emphasis was on meeting the risks and technical challenges of space with safety, quality, reliability, and success. At United Technologies Aerospace Operations, Inc. (UTAO), the battle has developed along four primary fronts. These fronts include programs to motivate and reward people, development and construction of optimized processes and facilities, implementation of specifically tailored management systems, and the application of appropriate measurement and control systems. Each of these initiatives is described. However, to put this quality and productivity program in perspective, UTAO and its role in the Shuttle Program are described first.

  4. Acetic Acid Bacteria and the Production and Quality of Wine Vinegar

    Directory of Open Access Journals (Sweden)

    Albert Mas

    2014-01-01

    Full Text Available The production of vinegar depends on an oxidation process that is mainly performed by acetic acid bacteria. Despite the different methods of vinegar production (more or less designated as either “fast” or “traditional”, the use of pure starter cultures remains far from being a reality. Uncontrolled mixed cultures are normally used, but this review proposes the use of controlled mixed cultures. The acetic acid bacteria species determine the quality of vinegar, although the final quality is a combined result of technological process, wood contact, and aging. This discussion centers on wine vinegar and evaluates the effects of these different processes on its chemical and sensory properties.

  5. A Study on a Software Quality Assurance of a Process and a Product

    Energy Technology Data Exchange (ETDEWEB)

    Kim, Hyun Tae [Korea Atomic Energy Research Institute, Taejon (Korea, Republic of)

    2006-07-01

    Since nuclear plants and facilities have made increasing use of digital technology, the safety and reliability of software is a primary concern. Software errors are more difficult to detect and handle than hardware-related failures. It is crucial to consider the a process and a product of a software life cycle to increase the quality of a software. This paper discusses the quality assurance of a process and a product of a software life cycle based on two prominent standards, ISO 9001:2000 and CMMI.

  6. Acetic acid bacteria and the production and quality of wine vinegar.

    Science.gov (United States)

    Mas, Albert; Torija, María Jesús; García-Parrilla, María del Carmen; Troncoso, Ana María

    2014-01-01

    The production of vinegar depends on an oxidation process that is mainly performed by acetic acid bacteria. Despite the different methods of vinegar production (more or less designated as either "fast" or "traditional"), the use of pure starter cultures remains far from being a reality. Uncontrolled mixed cultures are normally used, but this review proposes the use of controlled mixed cultures. The acetic acid bacteria species determine the quality of vinegar, although the final quality is a combined result of technological process, wood contact, and aging. This discussion centers on wine vinegar and evaluates the effects of these different processes on its chemical and sensory properties.

  7. Water quality under increased biofuel production and future climate change and uncertainty

    Science.gov (United States)

    Demissie, Y. K.; Yan, E.

    2015-12-01

    Over the past decade, biofuel has emerged as an important renewable energy source to supplement gasoline and reduce the associated greenhouse gas emission. Many countries, for instant, have adopted biofuel production goals to blend 10% or more of gasoline with biofuels within 10 to 20 years. However, meeting these goals requires sustainable production of biofuel feedstock which can be challenging under future change in climate and extreme weather conditions, as well as the likely impacts of biofuel feedstock production on water quality and availability. To understand this interrelationship and the combined effects of increased biofuel production and climate change on regional and local water resources, we have performed watershed hydrology and water quality analyses for the Ohio River Basin. The basin is one of the major biofuel feedstock producing region in the United States, which also currently contributes about half of the flow and one third of phosphorus and nitrogen loadings to the Mississippi River that eventually flows to the Gulf of Mexico. The analyses integrate future scenarios and climate change and biofuel development through various mixes of landuse and agricultural management changes and examine their potential impacts on regional and local hydrology, water quality, soil erosion, and agriculture productivity. The results of the study are expected to provide much needed insight about the sustainability of large-scale biofuel feedstock production under the future climate change and uncertainty, and helps to further optimize the feedstock production taking into consideration the water-use efficiency.

  8. Recycle food wastes into high quality fish feeds for safe and quality fish production.

    Science.gov (United States)

    Wong, Ming-Hung; Mo, Wing-Yin; Choi, Wai-Ming; Cheng, Zhang; Man, Yu-Bon

    2016-12-01

    The amount of food waste generated from modern societies is increasing, which has imposed a tremendous pressure on its treatment and disposal. Food waste should be treated as a valuable resource rather than waste, and turning it into fish feeds would be a viable alternative. This paper attempts to review the feasibility of using food waste to formulate feed pellets to culture a few freshwater fish species, such as grass carp, grey mullet, and tilapia, under polyculture mode (growing different species in the same pond). These species occupy different ecological niches, with different feeding modes (i.e., herbivorous, filter feeding, etc.), and therefore all the nutrients derived from the food waste could be efficiently recycled within the ecosystem. The problems facing environmental pollution and fish contamination; the past and present situation of inland fish culture (focusing on South China); upgrade of food waste based feed pellets by adding enzymes, vitamin-mineral premix, probiotics (yeast), prebiotics, and Chinese medicinal herbs into feeds; and potential health risks of fish cultivated by food waste based pellets are discussed, citing some local examples. It can be concluded that appropriate portions of different types of food waste could satisfy basic nutritional requirements of lower trophic level fish species such as grass carp and tilapia. Upgrading the fish pellets by adding different supplements mentioned above could further elevated the quality of feeds, leading to higher growth rates, and enhanced immunity of fish. Health risk assessments based on the major environmental contaminants (mercury, PAHs and DDTs) in fish flesh showed that fish fed food waste based pellets are safer for consumption, when compared with those fed commercial feed pellets.

  9. THE METHOD OF ROLL SURFACE QUALITY MEASUREMENT FOR CONTINUOUS HOT DIP ZINC COATED STEEL SHEET PRODUCTION LINE

    Directory of Open Access Journals (Sweden)

    Ki Yong Choi

    2015-01-01

    Full Text Available The present paper describes a developed analyzing system of roll surface during the process of continuous hot dip zinc coated steel sheet production line, in particular, adhering problem by transferred inclusions from roll to steel sheet surface during annealing process so called the pickup. The simulated test machine for coated roll surface in processing line has been designed and performed. The system makes it possible to analyze roll surface condition according to pickup phenomena from various roll coatings concerning operating conditions of hearth rolls in annealing furnace. The algorithm of fast pickup detection on surface is developed on the base of processing of several optical images of surface. The parameters for quality estimation of surface with pickups were developed. The optical system for images registration and image processing electronics may be used in real time and embed in processing line.

  10. Coal resources, production, and quality in the Eastern kentucky coal field: Perspectives on the future of steam coal production

    Science.gov (United States)

    Hower, J.C.; Hiett, J.K.; Wild, G.D.; Eble, C.F.

    1994-01-01

    The Eastern Kentucky coal field, along with adjacent portions of Virginia and southern West Virginia, is part of the greatest production concentration of high-heating-value, low-sulfur coal in the United States, accounting for over 27% of the 1993 U.S. production of coal of all ranks. Eastern Kentucky's production is spread among many coal beds but is particularly concentrated in a limited number of highquality coals, notably the Pond Creek coal bed and its correlatives, and the Fire Clay coal bed and its correlatives. Both coals are relatively low ash and low sulfur through the areas of the heaviest concentration of mining activity. We discuss production trends, resources, and the quality of in-place and clean coal for those and other major coals in the region. ?? 1994 Oxford University Press.

  11. Cleaning practices and cleaning products in nurseries and schools: to what extent can they impact indoor air quality?

    Science.gov (United States)

    Wei, W; Boumier, J; Wyart, G; Ramalho, O; Mandin, C

    2016-08-01

    In the framework of a nationwide survey on indoor air quality conducted from September 2009 to June 2011 in 310 nurseries, kindergartens, and elementary schools in all regions of France, cleaning practices and products were described through an extensive questionnaire completed on-site by expert building inspectors. The questionnaire included the cleaning frequencies and periods, cleaning techniques, whether windows were open during cleaning, and the commercial names of the products used. Analysis of the questionnaire responses showed that cleaning was generally performed daily for furniture and floors. It was performed mostly in the evening with wet mopping and with one or more windows open. Five hundred eighty-four different cleaning products were listed, among which 218 safety data sheets (SDSs) were available and analyzed. One hundred fifty-two chemical substances were identified in the SDSs. The typical substances in cleaning products included alcohols, chlorides, terpenes, aldehydes, and ethers; more than half of them are irritants. Two endocrine disruptors, 2-phenylphenol and Galaxolide, were identified in two cleaning products used every day to clean the floors, in seven kindergartens and in a nursery respectively. Eleven reactive substances containing C=C double bonds, mostly terpenes, were identified in a wide variety of cleaning products.

  12. Quality and innovation between tipical products exploiting and new food design

    Directory of Open Access Journals (Sweden)

    Marco Dalla Rosa

    2011-02-01

    Full Text Available Scientific approach is often ignored in the production of typical and marginal foods which come from empiric trial and procedures consolidated along the time. At the beginning of the twentieth century food science starter influencing food production and processing by a multidisciplinary approach aiming at the safety guarantee of industrial products intended for large scale consumption. In the last decades researchers started taking into account traditional and marginal food products by an accurate scientific approach aiming to their exploitation and to define their quality and safety parameters. Scientific approach to marginal products can be schematically divided in two levels: analytical and technological/engineering. In general, the analytical approach focuses on chemical aspects, physical properties, aromatic and sensorial characteristics and on the microbiological and genetic characterizations. 

    The technological/engineering approach must be considered a san integration of the knowledge both about the finished product and the production process and consists of: the definition of markers connecting quality to first matter; the study of seasonal and annual variability; the search for correlations among process/environment/quality on molecular basis; the pointing out of markers to set traceability systems up; the definition of key-factors to characterize the land according to its food production as an impulse for the development of other sectors such as tourism. Finally, innovation in the sector of traditional and marginal production should concern the definition of chemicalphysical and sensorial characteristics, the rationalization of traditional processes and the introduction of new compatible technology phases, the introduction of new packaging forms to elongate the shelf life and to enlarge distribution areas guaranteeing, at the same time, the maintenance of product peculiarity and typicality. New food design is one of the most

  13. Enhancement of Energy Efficiency and Food Product Quality Using Adsorption Dryer with Zeolite

    Directory of Open Access Journals (Sweden)

    Moh Djaeni

    2013-06-01

    Full Text Available Drying is a basic operation in wood, food, pharmaceutical and chemical industry. Currently, several drying methods are often not efficient in terms of energy consumption (energy efficiency of 20-60% and have an impact on product quality degradation due to the introduction of operational temperature upper 80oC. This work discusses the development of adsorption drying with zeolite to improve the energy efficiency as well as product quality. In this process, air as drying medium is dehumidified by zeolite. As a result humidity of air can be reduced up to 0.1 ppm. So, for heat sensitive products, the drying process can be performed in low or medium temperature with high driving force. The study has been conducted in three steps: designing the dryer, performing laboratory scale equipment (tray, spray, and fluidised bed dryers with zeolite, and evaluating the dryer performance based on energy efficiency and product quality. Results showed that the energy efficiency of drying process is 15-20% higher than that of conventional dryer. In additon, the dryer can speed up drying time as well as retaining product quality.

  14. Light quality and efficiency of consumer grade solid state lighting products

    DEFF Research Database (Denmark)

    Dam-Hansen, Carsten; Corell, Dennis Dan; Thorseth, Anders

    2013-01-01

    The rapid development in flux and efficiency of Light Emitting Diodes (LED) has resulted in a flooding of the lighting market with Solid State Lighting (SSL) products. Many traditional light sources can advantageously be replaced by SSL products. There are, however, large variations in the quality...... on SSL products for replacement of incandescent lamps and halogen spotlights. The warm white light and good color rendering properties of these traditional light sources are a must for lighting in Denmark and the Nordic countries. 266 SSL replacement lamps have been tested for efficiency and light...... quality with respect to correlated color temperature and color rendering properties. This shows a trade-off between high color rendering warm white light and energy efficiency. The lumen and color maintenance over time has been investigated and results for products running over 11000 h will be presented...

  15. Effect of Supplementation with Antioxidants on the Quality of Bovine Milk and Meat Production

    Directory of Open Access Journals (Sweden)

    Cristina Castillo

    2013-01-01

    Full Text Available From a clinical point of view, oxidative stress (OS is considered the primary cause of numerous metabolic processes in transition cow. Thus, the addition of antioxidants has been considered a palliative or preventive treatment. But beyond the clinical perspective, antioxidant supplementation provides an added value to the product obtained being either milk or meat. This paper reviews the beneficial aspects that provide antioxidant supplementation on quality of both products and that fit into the new concept that the consumer has a functional and healthy food. Our approach is from a veterinary standpoint, by reviewing the studies conducted to date and the new perspectives that are interesting and need to be studied in the following years. One of the highlights is that sustainable farming, one in which production is combined with animal health, also impacts positively on the quality of the final products, with beneficial antioxidant properties to human health.

  16. Effect of supplementation with antioxidants on the quality of bovine milk and meat production.

    Science.gov (United States)

    Castillo, Cristina; Pereira, Víctor; Abuelo, Ángel; Hernández, Joaquín

    2013-01-01

    From a clinical point of view, oxidative stress (OS) is considered the primary cause of numerous metabolic processes in transition cow. Thus, the addition of antioxidants has been considered a palliative or preventive treatment. But beyond the clinical perspective, antioxidant supplementation provides an added value to the product obtained being either milk or meat. This paper reviews the beneficial aspects that provide antioxidant supplementation on quality of both products and that fit into the new concept that the consumer has a functional and healthy food. Our approach is from a veterinary standpoint, by reviewing the studies conducted to date and the new perspectives that are interesting and need to be studied in the following years. One of the highlights is that sustainable farming, one in which production is combined with animal health, also impacts positively on the quality of the final products, with beneficial antioxidant properties to human health.

  17. Customer Focused Product Design Using Integrated Model of Target Costing, Quality Function Deployment and Value Engineering

    Directory of Open Access Journals (Sweden)

    Hossein Rezaei Dolatabadi

    2013-01-01

    Full Text Available Target costing by integrating customer requirements, technical attributes and cost information into the product design phase and eliminating the non-value added functions, plays a vital role in different phases of the product life cycle. Quality Function Deployment (QFD and Value Engineering (VE are two techniques which can be used for applying target costing, successfully. The purpose of this paper is to propose an integrated model of target costing, QFD and VE to explore the role of target costing in managing product costs while promoting quality specifications meeting customers’ needs. F indings indicate that the integration of target costing, QFD and VE is an essential technique in managing the costs of production process. Findings also imply that integration of the three techniques provides a competitive cost advantage to companies.

  18. Quality and safety aspects of meat products as affected by various physical manipulations of packaging materials.

    Science.gov (United States)

    Lee, Keun Taik

    2010-09-01

    This article explores the effects of physically manipulated packaging materials on the quality and safety of meat products. Recently, innovative measures for improving quality and extending the shelf-life of packaged meat products have been developed, utilizing technologies including barrier film, active packaging, nanotechnology, microperforation, irradiation, plasma and far-infrared ray (FIR) treatments. Despite these developments, each technology has peculiar drawbacks which will need to be addressed by meat scientists in the future. To develop successful meat packaging systems, key product characteristics affecting stability, environmental conditions during storage until consumption, and consumers' packaging expectations must all be taken into consideration. Furthermore, the safety issues related to packaging materials must also be taken into account when processing, packaging and storing meat products.

  19. Evaluation of thin-layer chromatography methods for quality control of commercial products containing Aesculus hippocastanum, Turnera diffusa, Matricaria recutita, Passiflora incarnata, and Tilia occidentalis.

    Science.gov (United States)

    Ramírez-Durón, Rosalba; Ceniceros-Almaguer, Lucía; Salazar-Aranda, Ricardo; Salazar-Cavazos, Ma de la Luz; Waksman de Torres, Noemi

    2007-01-01

    In Mexico, plant-derived products with health claims are sold as herbal dietary supplements, and there are no rules for their legal quality control. Aesculus hippocastanum, Turnera diffusa, Matricaria recutita, Passiflora incarnata, and Tilia occidentalis are some of the major commercial products obtained from plants used in this region. In this paper, we describe the effectiveness of thin-layer chromatography methods to provide for the quality control of several commercial products containing these plants. Standardized extracts were used. Of the 49 commercial products analyzed, only 32.65% matched the chromatographic characteristic of standardized extracts. A significant number of commercial products did not match their label, indicating a problem resulting from the lack of regulation for these products. The proposed methods are simple, sensitive, and specific and can be used for routine quality control of raw herbals and formulations of the tested plants. The results obtained show the need to develop simple and reliable analytical methods that can be performed in any laboratory for the purpose of quality control of dietary supplements or commercial herbal products sold in Mexico.

  20. Arsenic-related water quality with depth and water quality of well-head samples from production wells, Oklahoma, 2008

    Science.gov (United States)

    Becker, Carol J.; Smith, S. Jerrod; Greer, James R.; Smith, Kevin A.

    2010-01-01

    The U.S. Geological Survey well profiler was used to describe arsenic-related water quality with well depth and identify zones yielding water with high arsenic concentrations in two production wells in central and western Oklahoma that yield water from the Permian-aged Garber-Wellington and Rush Springs aquifers, respectively. In addition, well-head samples were collected from 12 production wells yielding water with historically large concentrations of arsenic (greater than 10 micrograms per liter) from the Garber-Wellington aquifer, Rush Springs aquifer, and two minor aquifers: the Arbuckle-Timbered Hills aquifer in southern Oklahoma and a Permian-aged undefined aquifer in north-central Oklahoma. Three depth-dependent samples from a production well in the Rush Springs aquifer had similar water-quality characteristics to the well-head sample and did not show any substantial changes with depth. However, slightly larger arsenic concentrations in the two deepest depth-dependent samples indicate the zones yielding noncompliant arsenic concentrations are below the shallowest sampled depth. Five depth-dependent samples from a production well in the Garber-Wellington aquifer showed increases in arsenic concentrations with depth. Well-bore travel-time information and water-quality data from depth-dependent and well-head samples showed that most arsenic contaminated water (about 63 percent) was entering the borehole from perforations adjacent to or below the shroud that overlaid the pump. Arsenic concentrations ranged from 10.4 to 124 micrograms per liter in 11 of the 12 production wells sampled at the well head, exceeding the maximum contaminant level of 10 micrograms per liter for drinking water. pH values of the 12 well-head samples ranged from 6.9 to 9. Seven production wells in the Garber-Wellington aquifer had the largest arsenic concentrations ranging from 18.5 to 124 micrograms per liter. Large arsenic concentrations (10.4-18.5) and near neutral to slightly alkaline