WorldWideScience

Sample records for amsco

  1. A method for comparison testing of window accessories: The AMSCO thermal test facility

    Energy Technology Data Exchange (ETDEWEB)

    Lexen, T.C.; Muldary, P.F.

    1985-01-01

    A test facility has been developed for the comparison of the thermal performance of window accessories. The facility is presented as a developmental tool, allowing direct comparison testing of prototypes and new products, under controlled interior and real weather conditions. Nighttime U-value testing is emphasized; testing options and limitations are discussed, along with future plans.

  2. Stability of Staphylococcus aureus phage ISP after freeze-drying (lyophilization.

    Directory of Open Access Journals (Sweden)

    Maia Merabishvili

    Full Text Available Staphylococcus aureus phage ISP was lyophilized, using an Amsco-Finn Aqua GT4 freeze dryer, in the presence of six different stabilizers at different concentrations. Stability of the lyophilized phage at 4 °C was monitored up to 37 months and compared to stability in Luria Bertani broth and physiological saline at 4 °C. Sucrose and trehalose were shown to be the best stabilizing additives, causing a decrease of only 1 log immediately after the lyophilization procedure and showing high stability during a 27 month storage period.

  3. Stability of Staphylococcus aureus phage ISP after freeze-drying (lyophilization).

    Science.gov (United States)

    Merabishvili, Maia; Vervaet, Chris; Pirnay, Jean-Paul; De Vos, Daniel; Verbeken, Gilbert; Mast, Jan; Chanishvili, Nino; Vaneechoutte, Mario

    2013-01-01

    Staphylococcus aureus phage ISP was lyophilized, using an Amsco-Finn Aqua GT4 freeze dryer, in the presence of six different stabilizers at different concentrations. Stability of the lyophilized phage at 4 °C was monitored up to 37 months and compared to stability in Luria Bertani broth and physiological saline at 4 °C. Sucrose and trehalose were shown to be the best stabilizing additives, causing a decrease of only 1 log immediately after the lyophilization procedure and showing high stability during a 27 month storage period.