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Sample records for amarga manihot esculenta

  1. The Paleobiolinguistics of Domesticated Manioc (Manihot esculenta

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    Cecil H. Brown

    2013-06-01

    Full Text Available Paleobiolinguistics is used to identify on maps where and when manioc (Manihot esculenta developed importance for different prehistoric groups of Native Americans. This information indicates, among other things, that significant interest in manioc developed at least a millennium before a village-farming way of life became widespread in the New World.

  2. PHYTOPHARMACOLOGICAL ASPECTS OF MANIHOT ESCULENTA CRANTZ (CASSAVA

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    Bahekar S

    2013-01-01

    Full Text Available The plant kingdom has been the best source of remedies for curing a variety of diseases since ancient times. Plants continue to serve as possible sources for new drugs and chemicals derived from various parts of plants. Manihot esculenta Crantz, popularly known as cassava is one of the most neglected medicinal herbs found all over the world. It is not so commonly used in herbal medicine because of some of its potentially toxic components, but still various literatures have mentioned that this plant has numerous medicinal indications. Generally roots and leaves of this plant have been used in various parts of world for dietary as well as medicinal purposes. Though neglected, this is one of the most useful medicinal plants. In this review, we have tried to highlight various phytochemicals found and medicinal uses of this neglected plant.

  3. Esterase polymorphism marking cultivars of Manihot esculenta, Crantz

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    Adriana Gazoli Resende

    2004-07-01

    Full Text Available Esterase isozymes were used to detected substrate-preference polymorphism in twenty cultivars of Manihot esculenta, and to show cultivar-specific variation of this species. A relatively complex extraction solution of proteins from leaves was needed to show a larger number of esterase isozymes. Similarity between cultivars from six groups ranged from 51 to 96%. The cultivars identified by the same name seemed to be biochemically different regarding esterase isozymes. Esterase isozyme electrophoretic patterns could, therefore, be used to discriminate the cultivars identified by the same name, and to monitor the vegetative propagation of cultivars maintained in the germplasm collection. In breeding strategies, isoesterase analysis could be used to avoid intercrossing between the similar genotypes.Isoenzimas esterases foram usadas no presente estudo, para detectar polimorfismos específicos para diferentes substratos em vinte cultivares de Manihot esculenta, e para mostrar variações específicas de cultivares nesta espécie. Os diferentes cultivares de M. esculenta tem sido mantidos na coleção de germoplasma do Departamento de Agronomia da Universidade Estadual de Maringá (Maringá, PR, e foram provenientes de cultivares tradicionais coletados nas regiões sudoeste e noroeste do Estado. Foi necessário a utilização de uma solução de extração de proteínas relativamente mais complexa, para evidenciar um maior número de isoenzimas esterases. A similaridade entre os cultivares variou de 51 a 96%. Cultivares identificados pelo mesmo nome parecem ser bioquimicamente diferentes para as isoenzimas esterases. Os padrões eletroforéticos das isoesterases podem, portanto, serem usados para discriminar os cultivares que são identificados pelo mesmo nome, e para monitorar a propagação vegetativa dos cultivares mantidos na coleção de germoplasma. A análise das isoesterases pode também ser usada para evitar cruzamentos entre genótipos mais

  4. Biofuels and Biotechnology: Cassava (Manihot esculenta) as a Research Model

    International Nuclear Information System (INIS)

    Fuels such as ethanol and biodiesel, obtained from plants and their constituents, have recently received the world's attention as a true alternative to the global energy supply, mainly because they are cheaper and less contaminant of the environment than the currently used, non-renewable fossil fuels. Due to the pushing biofuel market, the world is currently experiencing an increase of agricultural land devoted to grow crops used to obtain them, like maize and sugar cane, as well as crops that have the potential to become new sources of biofuels. Similarly, this emerging market is boosting the basic research oriented towards obtaining better quality and yield in these crops. Plants that store high quantities of starch, simple sugars or oils, are the target of the biofuel industry, although the newest technologies use also cellulose as raw material to produce fuels. Cassava (Manihot esculenta) is widely grown in the tropics and constitutes a staple food for approximately 10% of the world population. The high starch content of its storage roots, together with the use of conventional and non-conventional breeding turn this crop into an option to obtain better adapted varieties for ethanol production. This manuscript reviews the current state of biofuels worldwide and at the national level,and discusses the benefits and challenges faced in terms of effect on the environment and the human food chain. Finally, it discusses the potential of cassava as a source of raw material for obtaining biofuels in Colombia.

  5. Biofuels and Biotechnology: Cassava (Manihot esculenta) as a Research Model

    International Nuclear Information System (INIS)

    Fuels such as ethanol and biodiesel, obtained from plants and their constituents, have recently received the world's attention as a true alternative to the global energy supply, mainly because they are cheaper and less contaminant of the environment than the currently used, non-renewable fossil fuels. Due to the pushing biofuel market, the world is currently experiencing an increase of agricultural land devoted to grow crops used to obtain them, like maize and sugar cane, as well as crops that have the potential to become new sources of biofuels. Similarly, this emerging market is boosting the basic research oriented towards obtaining better quality and yield in these crops. Plants that store high quantities of starch, simple sugars or oils, are the target of the biofuel industry, although the newest technologies use also cellulose as raw material to produce fuels. Cassava (Manihot esculenta) is widely grown in the tropics and constitutes a staple food for approximately 10% of the world population. The high starch content of its storage roots, together with the use of conventional and non-conventional breeding turn this crop into an option to obtain better adapted varieties for ethanol production. This manuscrip reviews the current state of biofuels worldwide and at the national level, and discusses the benefits and challenges faced in terms of effect on the environment and the human food chain. Finally, it discusses the potential of cassava as a source of raw material for obtaining biofuels in Colombia.

  6. INFLUENCIA DE LA PARTE AEREA DE MANIHOT FLABELLIFOLIA EN LA FORMACION DE RAICES RESERVANTES DE MANIHOT ESCULENTA UTILIZADO COMO PIE

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    Isidoro D Mogilner

    2010-11-01

    Full Text Available

    En injertos recíprocos de Manihot flabellifolia y Manihot esculenta se demostró que el injerto M. fabellifolia / M. escuulenta (IvIf / Me produce mayor cantidad de raíces reservantes con mayor peso seco que el que forma el testigo Manihot esculenta El injerto Manihot esculenta / Manihot flabellifolia (Me / Mf no forma raíces, reservantes. Su sistema radicular es igual al del testigo Manihot flabellifolia.
    Se (!studiaron las causas que inciden en la mayor cantidad de raíces reservantes y en su mayor peso seco en el injerto (Mf IMe. Para ello a los 60, 75, 90, 110, 130 y 155 días después del injerto, se hicieron las siguientes determinaciones en el injerto y en la mandioca: superficie foliar; peso seco de las hojas, tallos, raíces comunes y raíces reservantes y se midió tamblén la intensidad de respiratoria de las hojas. Los resultados indicaron que la mandioca forma una mayor superficie foliar y tiene una mayor intensidad fotosintética que el injerto; que la intensidad respiratoria de las hojas de mandioca es superior a la intensidad respiratoria de las hojas del injerto; pero que el injerto traslada mayor cantidad de sustancias fotosintetizadas a las raíces reservantes que la
    mandioca. Los resultados obtenidos son estadísticamente significativos.
    El mayor número de raíces reservantes que forma el injerto quizá sea debido a que la parte aérea del injerto forma mayor cantidad de sustancia (hormona? que el testigo mandioca.

  7. Isolation and characterisation of starch biosynthesis genes from cassava (Manihot esculenta Crantz).

    NARCIS (Netherlands)

    Munyikwa, T.R.I.

    1997-01-01

    Cassava (Manihot esculenta Crantz) is a tropical crop grown for its starchy thickened roots, mainly by peasant farmers, in the tropics, for whom it is a staple food. There is an increasing demand for the use of cassava in processed food and feed products, and in the paper and textile industries amon

  8. Gene-based Microsatellites for Cassava (Manihot esculenta Crantz): Prevalence, Polymorphisms, and Cross-taxa Utility

    Science.gov (United States)

    Cassava (Manihot esculenta Crantz), a starchy root crop grown in tropical and subtropical climates, is the sixth most important crop in the world after wheat, rice, maize, potato and barley. The repertoire of simple sequence repeat (SSR) markers for cassava is limited and warrants a need for a large...

  9. Unveiling the Micronome of Cassava (Manihot esculenta Crantz).

    Science.gov (United States)

    Rogans, Sarah Jane; Rey, Chrissie

    2016-01-01

    MicroRNAs (miRNAs) are an important class of endogenous non-coding single-stranded small RNAs (21-24 nt in length), which serve as post-transcriptional negative regulators of gene expression in plants. Despite the economic importance of Manihot esculenta Crantz (cassava) only 153 putative cassava miRNAs (from multiple germplasm) are available to date in miRBase (Version 21), and identification of a number of miRNAs from the cassava EST database have been limited to comparisons with Arabidopsis. In this study, mature sequences of all known plant miRNAs were used as a query for homologous searches against cassava EST and GSS databases, and additional identification of novel and conserved miRNAs were gleaned from next generation sequencing (NGS) of two cassava landraces (T200 from southern Africa and TME3 from West Africa) at three different stages post explant transplantation and acclimatization. EST and GSS derived data revealed 259 and 32 miRNAs in cassava, and one of the miRNA families (miR2118) from previous studies has not been reported in cassava. NGS data collectively displayed expression of 289 conserved miRNAs in leaf tissue, of which 230 had not been reported previously. Of the 289 conserved miRNAs identified in T200 and TME3, 208 were isomiRs. Thirty-nine novel cassava-specific miRNAs of low abundance, belonging to 29 families, were identified. Thirty-eight (98.6%) of the putative new miRNAs identified by NGS have not been previously reported in cassava. Several miRNA targets were identified in T200 and TME3, highlighting differential temporal miRNA expression between the two cassava landraces. This study contributes to the expanding knowledge base of the micronome of this important crop. PMID:26799216

  10. Natural variation in expression of genes associated with biosynthesis and accumulation in cassava (Manihot esculenta Crantz) storage root

    Science.gov (United States)

    Several groups have reported on massive accumulation of total carotenoids in cassava storage root (CSR). Naturally occurring color variation associated with carotenoid accumulation was observed in cassava (Manihot esculenta Crantz) storage root of landraces from Amazon. Here carotenoid profiles from...

  11. Reprogramming of cassava (Manihot esculenta) microspores towards sporophytic development.

    Science.gov (United States)

    Perera, P I P; Ordoñez, C A; Dedicova, B; Ortega, P E M

    2014-01-01

    Gametes have the unique potential to enter the sporophytic pathway, called androgenesis. The plants produced are usually haploid and recombinant due to the preceding meiosis and they can double their chromosome number to form doubled haploids, which are completely homozygous. Availability of the doubled haploids facilitates mapping the genes of agronomically important traits, shortening the time of the breeding process required to produce new hybrids and homozygous varieties, and saving the time and cost for inbreeding. This study aimed to test the feasibility of using isolated and in vitro cultured immature cassava (Manihot esculenta) microspores to reprogramme and initiate sporophytic development. Different culture media and different concentrations of two ion components (Cu(2+) and Fe(2+)) were tested in two genotypes of cassava. External structural changes, nuclear divisions and cellular changes during reprogramming were analysed by scanning electron microscopy, by staining with 4',6-diamidino-2-phenylindole, and through classical histology and transmission electron microscopy. In two cassava genotypes, different developmental stages of microspores were found to initiate sporophytic cell divisions, that is, with tetrads of TMS 60444 and with mid or late uni-nucleate microspores of SM 1219-9. In the modified NLN medium (NLNS), microspore enlargements were observed. The medium supplemented with either sodium ferrous ethylene-diamine-tetraacetic acid (NaFeEDTA) or CuSO4·5H2O induced sporophytic cell division in both genotypes. A low frequency of the reprogramming and the presence of non-responsive microspores among the responsive ones in tetrads were found to be related to the viability and exine formation of the microspores. The present study clearly demonstrated that reprogramming occurs much faster in isolated microspore culture than in anther culture. This paves the way for the development of an efficient technique for the production of homozygous lines in

  12. Isolation and characterisation of starch biosynthesis genes from cassava (Manihot esculenta Crantz).

    OpenAIRE

    Munyikwa, T.R.I.

    1997-01-01

    Cassava (Manihot esculenta Crantz) is a tropical crop grown for its starchy thickened roots, mainly by peasant farmers, in the tropics, for whom it is a staple food. There is an increasing demand for the use of cassava in processed food and feed products, and in the paper and textile industries amongst others. This thesis describes research on the cloning of the genes encoding ADP-glucose pyrophosphorylase small and large subunits (AGPase B and S, respectively) and granule bound starch syntha...

  13. Effects of Simulated Acid Rain on Growth and Yield of Cassava Manihot esculenta (Crantz)

    OpenAIRE

    B. O. ODIYI; J. J. F. Bamidele

    2013-01-01

    Southern Nigeria is a major cassava producing area that has been subjected to air pollution from increasing industrial activities and population explosion in the coastal towns and cities. The level of pollution is not expected to change drastically in the immediate future. Investigations were carried out to study the changes in the morphology, survival, growth and yield of TMS 96/1672 cultivar of cassava Manihot esculenta (Crantz) to simulated acid rain. The plants were exposed to simulated a...

  14. Identifikasi Dan Inventarisasi Jenis Tanaman Ubikayu (Manihot Esculenta Crantz.) Di Kabupaten Serdang Bedagai Sumatera Utara

    OpenAIRE

    Fauzi, Muhammad

    2015-01-01

    Identification and Inventarisation of Cassava Variety (Manihot esculenta crantz) in Serdang Bedagai Regency of North Sumatera. Supervised by Emmy Harso Kardhinata and Lollie Agustina P. Putri. The main goal of this research was to identify the morphological characteristics of some varieties of cassava which was conducted in three sub-districts of Serdang Bedagai Regency, i.e. Perbaungan, Serbajadi, and Dolok Masihul and especially three villages in each sub-district, i.e. Jambur Pulau, Su...

  15. CASSAVA (Manihot esculenta crantz): AN AFFORDABLE ENERGY SOURCE IN DAIRY RATIONS

    OpenAIRE

    F.R., ANJOS; L. TIVANA; J. DA CRUZ FRANCISCO; S. M. KAGANDE

    2014-01-01

    The current paper explores the evidence that exists on the potential use of cassava plant (Manihot esculenta Crantz) as an energy source for dairy cattle. Several studies have proven cassava roots, leaves and processing residues to be an important ruminant animal feed resource. Cassava root chip and meal are a potentially good rumen fermentable energy for dairy cows in the tropics. The vegetative parts of cassava are considered to be wastes since human beings grow cassava for its tubers. Feed...

  16. Carotenoid analysis of Cassava genotypes roots (Manihot Esculenta Crantz) cultivated in Southern Brazil using chemometric tools

    OpenAIRE

    Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline; Tomazzoli, M. M.; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins; Costa, Christopher; Rocha, Miguel; Maraschin, Marcelo

    2015-01-01

    Manihot esculenta roots rich in -carotene are an important staple food for populations with risk of vitamin A deficiency. Cassava genotypes with high pro-vitamin A activity have been identified as a strategy to reduce the prevalence of deficiency of this vitamin, In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava genotypes cultivated in southern Brazil by UV-visible scanning spectrophotometry and reverse phase-high performance liquid chromat...

  17. The growth of cassava (Manihot esculenta Crantz) on various alternative gelling agents

    OpenAIRE

    DODY PRIADI; HANI FITRIANI; ENNY SUDARMONOWATI

    2008-01-01

    Gelling agents which is an important component in plant tissue culture media is considered expensive which causes high cost of plant micropropagation in developing countries. The objective of the study was to evaluate various commercial starches (hunkue, sago, tapioca, maize and arrowroot) and food agars for substitution of standard technical agar which commonly used in tissue culture medium. Young stem cuttings with five buds of cassava (Manihot esculenta Crantz. genotype Iding and Gebang) c...

  18. Selection of Indonesia Cassava (Manihot esculenta Crantz) Genotype as Source of β-Carotene

    OpenAIRE

    DODY PRIADI; DJUMHAWAN RATMAN PERMANA; SRI ELIN DONA; SRI HARTATI; ENNY SUDARMONOWATI

    2009-01-01

    Fourteen genotypes of Indonesia cassava (Manihot esculenta Crantz) of two generations were evaluated for β-carotene content. The β-carotene content of tubers and leaves were determined by spectrophotometry method. Other parameters such as water and ash contents were also evaluated. Results showed that β-carotene content of tubers of fourth generation (planted in 2006-2007) was higher than that of first generation (planted in 2002-2003), with the exception of Apuy, Iding and Sarewen genotypes....

  19. Digestibilidad Aparente de una Harina Proveniente de Hojas de Yuca (Manihot esculenta Crantz Apparent Digestibility of Flour Made from Cassava Leaves (Manihot esculenta Crantz

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    Andrés Giraldo

    2008-01-01

    Full Text Available Se estudió y evaluó la digestibilidad aparente de la proteína, materia seca y energía de la harina de hojas de yuca (Manihot esculenta Crantz, para consumo humano obtenida de la variedad MCol 1505 de tres meses de edad. Una dieta control (caseína 12 % y dietas con sustitución de harina de hoja de yuca en 10 % y 20 % fueron suministradas a ratas de Wistar durante un periodo de 15 días con siete días de acostumbramiento y ocho días de recolección de muestras. Se encontró que el uso de harina de hoja de yuca para alimentación es recomendable en niveles de inclusión máximo del 10 % y que la puntuación de aminoácidos corregida por digestibilidad proteínica es 0.43 para metionina.The apparent digestibility of protein, dry matter and energy of cassava leaves flour (Manihot esculenta Crantz, for human consumption obtained from MCol 1505 variety of three months of age, were studied and evaluated. A control diet (casein 12 % and diets with substitution of cassava leaves flour 10 % and 20 % were given to Wistar rats during a period of 15 days with seven days to get accustomed to the diet and eight days for gathering the samples. It was found that the use of cassava leaves flour for human consumption is advisable in maximum inclusion levels of 10 % and protein digestibility corrected amino acid score is 0.43 for metionine.

  20. Biodisponibilidade do beta-caroteno da folha desidratada de mandioca (Manihot esculenta Crantz Bioavailability of beta-carotene in dehydrated cassava leaves (manihot esculenta Crantz

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    Claudia Isabel Ortega-Flores

    2003-12-01

    Full Text Available Com o objetivo de verificar a biodisponibilidade do beta-caroteno da folha de mandioca (Manihot esculenta Crantz foi realizado um ensaio biológico baseado no modelo de esgotamento das reservas hepáticas de vitamina A em ratos. Um grupo de ratos depletados de vitamina A hepática recebeu folha desidratada de mandioca como fonte beta-caroteno durante 25 dias, e foram comparados com um grupo que recebeu ração com vitamina A, outro grupo com ração sem vitamina A e um último grupo com beta-caroteno. O grupo Zero foi constituído de 8 animais que receberam durante 15 dias ração à base de caseína, deficiente de vitamina A. Ao final do experimento todos os animais foram sacrificados e seus fígados e plasmas analisados por Cromatografia Líquida de Alta Eficiência (CLAE, sendo verificado que a biodisponibilidade do beta-caroteno da folha desidratada de mandioca foi baixa.The biological availability of beta-carotene in cassava leaves (Manihot esculenta Crantz, was verified by means of an assay based on the hepatic depletion of vitamin A reserves model in rats. Rats depleted of hepatic vitamin A received dehydrated cassava leaves as beta-carotene source for 25 days and were compared to groups that received diets with vitamin A, beta-carotene and without vitamin A. The Zero group was formed of 8 animals that received a diet based on casein, lacking vitamin A, during 15 days. At the end of the experiment, all animals were killed and their livers, serum and feces were analyzed by high performance liquid chromatography (HPLC, and it was verified that the bioavailability of beta-carotene of dehydrated cassava leaves was lower.

  1. Evaluation of antioxidant activity of Manihot esculenta Crantz in wistar rats

    OpenAIRE

    Bahekar, Satish Eknath; Kale, Ranjana Sushil

    2016-01-01

    Aims: The study aimed to explore the antioxidant activity of ethanolic leaf extract of Manihot esculenta Crantz leaves (MEC) in wistar rats. Materials and Methods: Ethanolic extract of MEC leaves in the doses of 50 mg/kg, 100 mg/kg, and 200 mg/kg were used in wistar rats of either sex. The oxidative stress was produced by overdose of acetaminophen and estimation of serum concentration of various enzymes such as malonaldehyde (MDA), superoxide dismutase (SOD), reduced glutathione (GSH), and ca...

  2. Comparative Effects Of Processing On The Cyanide Content Of Manihot Esculenta , Glycine Max And Zea Mays

    OpenAIRE

    Onyeike E.N; Nwaichi E.O; Ibigomie C.E

    2013-01-01

    The effects of varying processing treatments on the cyanide content of Manihot Esculenta, Zea Mays and Glycine Max were determined using picrate kit method and the following mean concentrations in ppm were obtained: 0.10, 0.00, 0.00, 0.00, 0.01, 0.00, 0.02,0.00, and 0.00 for Cassava, Garri, Fufu, Tapioka, Soybean, Vitamilk, Raw maize, Roasted maize, and Boiled maize respectively. There were statistically significant differences (P ≤ 0.05) among all raw samples analysed for t...

  3. Characterization of an 18,166 EST dataset for cassava (Manihot esculenta Crantz) enriched for drought-responsive genes

    Science.gov (United States)

    Cassava (Manihot esculenta Crantz) is a staple food for over 600 million people in the tropics and subtropics and is increasingly used as an industrial crop for starch production. Cassava has a high growth rate under optimal conditions but also performs well in drought-prone areas and on marginal so...

  4. Etude des conditions de germination des graines de manioc (Manihot esculenta Crantz) obtenues par sélection génétique

    OpenAIRE

    Adjata, KD.; Tchaniley, L.; Banla, E.; Tchansi, KK.; Gumedzoe, YMD.

    2015-01-01

    Study of Germination Conditions of Cassava (Manihot esculenta Crantz) Seeds obtained by Genetic Selection. The production of Cassava (Manihot esculenta Crantz), the main starch crop in Africa, is drastically affected by Cassava Mosaic Disease (CMD). Genetic selection is one of the effective strategies to control this disease. Obtaining and screening clones, through the selection process, depend on the good management of germination conditions of seeds obtained by genetic selection. With this ...

  5. Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz) substituée par celle de patate douce (Ipomoea batatas, Lam)

    OpenAIRE

    Amadou, NM.; Waingeh, NC.; Dung, MS.; Imele, H.

    2016-01-01

    Consumer Acceptance of Cassava (Manihot esculenta, Crantz) flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam) Flour. This study investigated the consumer acceptance of fufu made by substituting cassava (Manihot esculenta, Crantz) flour with sweet potato (Ipomoea batatas, Lam) flour at the Food Technology and Post-harvest laboratory of IRAD in Bambui, Cameroon. Four samples of Fufu flour samples F0, F1, F2 and F3 obtained by substituting cassava flour with 0%, 20%, 40% and 50% pot...

  6. IDENTIFICACIÓN DE miARNs CONSERVADOS EN YUCA (Manihot esculenta Indentification of Conserved miRNAs in Cassava (Manihot esculenta.

    Directory of Open Access Journals (Sweden)

    ÁLVARO LUIS PÉREZ-QUINTERO

    Full Text Available Los microARNs (miARNs son moléculas pequeñas de ARN utilizadas por los eucariotas como un mecanismo de control de la expresión génica. En plantas los miRNAs están implicados en la regulación de distintos aspectos del crecimiento y desarrollo, así como en la tolerancia a estrés biótico y abiótico. Muchos miARNs de plantas se encuentran conservados en todos los grupos de embriófitos, sin embargo aún existen muchas plantas para las que no se conoce el reportorio de miARNs. Asimismo se desconoce el papel que algunos miARNs pueden tener en procesos como defensa contra patógenos. En este trabajo se construyó una librería de ARNs pequeños a partir de muestras de tejidos de Manihot esculenta (yuca inoculados con la bacteria fitopatógena Xanthomonas axonopodis pv. manihotis (Xam, y se secuenciaron utilizando técnicas de secuenciación de nueva generación (Solexa/Illumina. Se identificaron en la librería 47 familias de miARNs de yuca conservados en otras plantas. Se cuantificó la expresión de estos miARNs, encontrándose similitudes con perfiles de expresión en otras plantas. Se encontró la secuencia de los precursores para algunos miARNs en secuencias de ESTs y GSSs de yuca. Asimismo se predijeron los blancos de estos miARNs en el set de ESTs encontrándose que muchos miARNs están dirigidos contra factores de transcripción, y que existe un gran porcentaje de posibles blancos con función desconocida. Este trabajo es el primer paso hacia entender cómo la vía de miARNs puede estar implicada en la interacción planta-patógeno en el sistema M. esculenta-Xam.microRNAs (miRNAs are small RNA molecules used by eukaryotes as a control mechanism for gene expression. In plants, miRNAs play a regulatory role in the expression of various genes involved in growth and development, as well in biotic and abiotic stress tolerance. Many plant miRNAs are conserved in all land plants; however the repertoire of miRNAs is still unknown for many

  7. Microbiologia de farinhas de mandioca (Manihot esculenta Crantz durante o armazenamento Microbiology of cassava flour (Manihot esculenta Crantz during the storage

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    Cândido Ferreira Neto

    2004-04-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar as características microbiológicas em farinhas de mandioca (Manihot esculenta Crantz simples e temperadas, armazenadas durante 180 dias. Os materiais consistiram de cinco amostras, sendo uma de farinha de mandioca sem mistura (simples e as demais de farinhas de mandioca temperadas. A farinha simples foi embalada em sacos de polietileno de baixa densidade com capacidade de 1,0kg e as farinhas temperadas foram embaladas em sacos plásticos de polipropileno pigmentado, com capacidade 0,5kg. Em todas as amostras, foram realizadas contagens de coliformes fecais, Staphylococcus aureus, bactérias mesófilas, bolores e leveduras e pesquisa de Salmonella sp. As análises foram realizadas em intervalos de 30 dias. Não foram detectadas diferenças entre as características microbiológicas das amostras simples e das temperadas. O armazenamento não alterou os padrões microbiológicos das amostras. As amostras apresentaram esterilidade para coliformes fecais, Salmonella sp. e Staphylococcus aureus. Os valores encontrados para coliformes fecais, Salmonella sp., Staphylococcus aureus, bactérias mesófilas e para bolores e leveduras estavam dentro dos padrões fixados pela legislação brasileira.This work was accomplished with the aim of evaluating the microbiological characteristic in cassava flours (Manihot esculenta Crantz simple and temperate, stored during 180 days. The materials consisted of five samples, being one of cassava flour without mixture (simple and the others of temperate cassava flours. The simple flour was packed in polyethylen bags of low density with capacity of 1,0kg and the temperate flours were packed in colored polipropilen bags, with capacity of 0.5kg. In all the samples fecal coliformes, Staphylococcus aureus, mesophile bacterias, yeasts counting and Salmonella sp research were accomplished. The analyses were accomplished in intervals of 30 days. Differences were not

  8. Izoenzimas esterases para discriminar cultivares "sem nome" de mandioca (Manihot esculenta Esterase isozymes for the characterization of "unnamed" cassava cultivars (Manihot esculenta Crantz

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    Fábio Pablos de Souza

    2000-05-01

    Full Text Available Isoenzimas esterases foram usadas como marcadores moleculares para discriminar e agrupar sete cultivares "sem nomes" (acessos A-G de Manihot esculenta. Os cultivares "sem nomes" de mandioca foram comparados com 25 diferentes cultivares (BG que vêm sendo mantidos na coleção de germoplasma do Departamento de Agronomia, da Universidade Estadual de Maringá. Acetato e propionato de 4-metilumbeliferona e acetato de α–naftil, foram os substratos utilizados para a detecção e análise comparativa das isoesterases. A similaridade entre as plantas, usando o coeficiente de Jaccard, variou de 47,6% até 100%. O dendrograma produzido pela análise de agrupamento mostrou identidade entre as plantas do cultivar BG23 e as plantas do acesso D. As plantas dos acessos B e G também foram agrupadas com o cultivar BG 23, mostrando similaridade de 95% e 89%, respectivamente. As plantas dos acessos A e E foram similares às plantas BG 1, mostrando 95% e 90% de similaridade, respectivamente. As plantas do acesso F foram agrupadas com as plantas do cultivar BG 9, mostrando 94% de similaridade. O dendrograma mostrou também que a maioria dos cultivares foram agrupados com 85-90% de similaridade. Assim, concluímos que as isozimas esterases podem ser utilizadas como marcadores moleculares de genótipos de mandioca, para a caracterização dos cultivares sem nomes de M. esculentaEsterase isozymes were used as molecular markers to discriminate and cluster seven "unnamed" cultivars (accesses A-G of M. esculenta. The "unnamed" cassava cultivars were compared to 25 different M. esculenta cultivars (cultivars BG, which have been maintained in the germplasm collection of the Agronomy Department, State University of Maringá. 4-Methylumbelliferyl acetate, 4-methylumbelliferyl propionate and α–naphthyl acetate were utilized as substrates for isoesterase detection and comparative analysis. Similarity between plants, using Jaccard’s coefficient, ranged from 47.6% to 100

  9. Large-Scale SNP Discovery through RNA Sequencing and SNP Genotyping by Targeted Enrichment Sequencing in Cassava (Manihot esculenta Crantz)

    OpenAIRE

    Pootakham, Wirulda; Shearman, Jeremy R.; Ruang-areerate, Panthita; Sonthirod, Chutima; Sangsrakru, Duangjai; Jomchai, Nukoon; Yoocha, Thippawan; Triwitayakorn, Kanokporn; Tragoonrung, Somvong; Tangphatsornruang, Sithichoke

    2014-01-01

    Cassava (Manihot esculenta Crantz) is one of the most important crop species being the main source of dietary energy in several countries. Marker-assisted selection has become an essential tool in plant breeding. Single nucleotide polymorphism (SNP) discovery via transcriptome sequencing is an attractive strategy for genome complexity reduction in organisms with large genomes. We sequenced the transcriptome of 16 cassava accessions using the Illumina HiSeq platform and identified 675,559 EST-...

  10. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz)

    OpenAIRE

    Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline; Tomazzoli, Maíra Maciel; Nunes, Eduardo da C.; Peruch, Luiz Augusto Martins; Gazzola, Jussara; Costa, Christopher Borges; Rocha, Miguel; Maraschin, Marcelo

    2015-01-01

    In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava (Manihot esculenta) genotypes cultivated in southern Brazil by UV-visible scanning spectrophotometry and reverse phase-high performance liquid chromatography was performed. Cassava roots rich in -carotene are an important staple food for populations with risk of vitamin A deficiency. Cassava genotypes with high pro-vitamin A activity have been identified as a strategy to reduce the prevalenc...

  11. Biofuels and Biotechnology: Cassava (Manihot esculenta as research model BIOCOMBUSTIBLES Y BIOTECNOLOGÍA: LA YUCA (Manihot esculenta COMO MODELO DE INVESTIGACIÓN.

    Directory of Open Access Journals (Sweden)

    Chavarriaga Paul

    2010-04-01

    Full Text Available Fuels such as ethanol and biodiesel, obtained from plants and their constituents, have recently received the world’s attention as a true alternative to the global energy supply, mainly because they are cheaper and less contaminant of the environment than the currently used, non-renewable fossil fuels. Due to the pushing biofuel market, the world is currently experiencing an increase of agricultural land devoted to grow crops used to obtain them, like maize and sugar cane, as well as crops that have the potential to become new sources of biofuels. Similarly, this emerging market is boosting the basic research oriented towards obtaining better quality and yield in these crops. Plants that store high quantities of starch, simple sugars or oils, are the target of the biofuel industry, although the newest technologies use also cellulose as raw material to produce fuels. Cassava (Manihot esculenta is widely grown in the tropics and constitutes a staple food for approximately 10% of the world population. The high starch content of its storage roots, together with the use of conventional and non-conventional breeding turn this crop into an option to obtain better adapted varieties for ethanol production. This reflexion article reviews the current status of biofuels worldwide and at the national level, and discusses the benefits and challenges faced in terms of effect on the environment and the human food chain. Finally, it discusses the potential of cassava as a source of raw material for obtaining biofuels in Colombia.Los combustibles obtenidos a partir de materia vegetal, como el etanol y el biodiesel, están tomando importancia en la dinámica energética mundial, gracias principalmente a que son más económicos y menos contaminantes del medio ambiente que los combustibles fósiles. El mercado de biocombustibles ha producido un incremento en las áreas de cultivo tanto de plantas regularmente usadas como materia prima para su obtención como de

  12. BIOCOMBUSTIBLES Y BIOTECNOLOGÍA: LA YUCA (Manihot esculenta COMO MODELO DE INVESTIGACIÓN Biofuels and Biotechnology: Cassava (Manihot esculenta as research model

    Directory of Open Access Journals (Sweden)

    SIMÓN CORTÉS SIERRA

    Full Text Available Los combustibles obtenidos a partir de materia vegetal, como el etanol y el biodiesel, están tomando importancia en la dinámica energética mundial, gracias principalmente a que son más económicos y menos contaminantes del medio ambiente que los combustibles fósiles. El mercado de biocombustibles ha producido un incremento en las áreas de cultivo tanto de plantas regularmente usadas como materia prima para su obtención como de aquellas con potencial de ser nuevas fuentes de producción, al igual que ha impulsado la investigación básica orientada hacia el incremento en calidad y producción de diferentes cultivos. Las plantas que almacenan cantidades importantes de almidón, azúcares simples o aceites son el blanco principal para la producción de biocombustibles, aunque nuevas tecnologías están permitiendo la utilización de celulosa como materia prima. El cultivo de yuca (Manihot esculenta está ampliamente distribuido en toda la zona tropical y es la base alimenticia de cerca del 10% de la población mundial. El alto contenido de almidón en las raíces almacenadoras de la yuca hace de este cultivo una opción para la obtención de etanol. El uso de técnicas de mejoramiento no convencional de variedades de yuca permitirá la generación de plantas más aptas para la industria de biocombustibles. En este artículo de reflexión se revisa el estado actual de los biocombustibles a nivel mundial y nacional, y se comentan los beneficios y retos a afrontar en cuanto a las implicaciones respecto al medio ambiente y la alimentación humana. Finalmente se discute el potencial de la yuca como fuente eficiente de materia prima para la obtención de biocombustibles en Colombia.Fuels such as ethanol and biodiesel, obtained from plants and their constituents, have recently received the world’s attention as a true alternative to the global energy supply, mainly because they are cheaper and less contaminant of the environment than the currently

  13. Gene-based microsatellites for cassava (Manihot esculenta Crantz: prevalence, polymorphisms, and cross-taxa utility

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    Ugwu Chike D

    2009-09-01

    Full Text Available Abstract Background Cassava (Manihot esculenta Crantz, a starchy root crop grown in tropical and subtropical climates, is the sixth most important crop in the world after wheat, rice, maize, potato and barley. The repertoire of simple sequence repeat (SSR markers for cassava is limited and warrants a need for a larger number of polymorphic SSRs for germplasm characterization and breeding applications. Results A total of 846 putative microsatellites were identified in silico from an 8,577 cassava unigene set with an average density of one SSR every 7 kb. One hundred and ninety-two candidate SSRs were screened for polymorphism among a panel of cassava cultivars from Africa, Latin America and Asia, four wild Manihot species as well as two other important taxa in the Euphorbiaceae, leafy spurge (Euphorbia esula and castor bean (Ricinus communis. Of 168 markers with clean amplification products, 124 (73.8% displayed polymorphism based on high resolution agarose gels. Of 85 EST-SSR markers screened, 80 (94.1% amplified alleles from one or more wild species (M epruinosa, M glaziovii, M brachyandra, M tripartita whereas 13 (15.3% amplified alleles from castor bean and 9 (10.6% amplified alleles from leafy spurge; hence nearly all markers were transferable to wild relatives of M esculenta while only a fraction was transferable to the more distantly related taxa. In a subset of 20 EST-SSRs assessed by fluorescence-based genotyping the number of alleles per locus ranged from 2 to 10 with an average of 4.55 per locus. These markers had a polymorphism information content (PIC from 0.19 to 0.75 with an average value of 0.55 and showed genetic relationships consistent with existing information on these genotypes. Conclusion A set of 124 new, unique polymorphic EST-SSRs was developed and characterized which extends the repertoire of SSR markers for cultivated cassava and its wild relatives. The markers show high PIC values and therefore will be useful for

  14. CASSAVA (Manihot esculenta crantz: AN AFFORDABLE ENERGY SOURCE IN DAIRY RATIONS

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    F.R., ANJOS

    2014-01-01

    Full Text Available The current paper explores the evidence that exists on the potential use of cassava plant (Manihot esculenta Crantz as an energy source for dairy cattle. Several studies have proven cassava roots, leaves and processing residues to be an important ruminant animal feed resource. Cassava root chip and meal are a potentially good rumen fermentable energy for dairy cows in the tropics. The vegetative parts of cassava are considered to be wastes since human beings grow cassava for its tubers. Feeding trials with cattle have shown cassava hay to have a dry matter intake levels DMI of around 3.2% of BW and a digestibility (71%. The hay also contains tannin-protein complexes that may be a good source of rumen un-degradable protein that will be available to the animal post-ruminally. It has also be shown that supplementing 1-2 kg/head/day of cassava to dairy cattle may go a long way in reducing feeding costs and significantly increasing milk quality and quantity produced. Cassava hay was also noted to be anthelminthic and therapeutic since it contains condensed tannins. Condensed tannins have been proven to reduce gastrointestinal nematodes. Use of cassava as a substitute of maize in dairy rations can significantly lower the feed costs in smallholder dairy farms in cassava producing countries like Mozambique. It was concluded that cassava is potentially an affordable substitute for conventional energy source for small scale dairy farmers.

  15. Development of retrotransposon-based markers IRAP and REMAP for cassava (Manihot esculenta).

    Science.gov (United States)

    Kuhn, B C; Mangolin, C A; Souto, E R; Vicient, C M; Machado, M F P S

    2016-01-01

    Retrotransposons are abundant in the genomes of plants. In the present study, inter-retrotransposon amplified polymorphism (IRAP) and retrotransposon-microsatellite amplified polymorphism (REMAP) markers were developed for the cassava genome (Manihot esculenta Crantz). Four cassava cultivars (Fécula Branca, IPR-União, Olho Junto, and Tamboara, two samples per cultivar) were used to obtain IRAP and REMAP fingerprints. Twelve designed primers were amplified alone and in combinations. The 42 IRAP/REMAP primer combinations amplified 431 DNA segments (bands; markers) of which 36 (8.36%) were polymorphic. The largest number of informative markers (16) was detected using the primers AYF2 and AYF2xAYF4. The number of bands for each primer varied from 3 to 16, with an average of 10.26 amplified segments per primer. The size of the amplified products ranged between 100 and 7000 bp. The AYF2 primer generated the highest number of amplified segments and showed the highest number of polymorphic bands (68.75%). Two samples of each cassava cultivar were used to illustrate the usefulness and the polymorphism of IRAP/REMAP markers. IRAP and REMAP markers produced a high number of reproducible bands, and might be informative and reliable for investigation of genetic diversity and relationships among cassava cultivars. PMID:27173210

  16. The growth of cassava (Manihot esculenta Crantz on various alternative gelling agents

    Directory of Open Access Journals (Sweden)

    DODY PRIADI

    2008-01-01

    Full Text Available Gelling agents which is an important component in plant tissue culture media is considered expensive which causes high cost of plant micropropagation in developing countries. The objective of the study was to evaluate various commercial starches (hunkue, sago, tapioca, maize and arrowroot and food agars for substitution of standard technical agar which commonly used in tissue culture medium. Young stem cuttings with five buds of cassava (Manihot esculenta Crantz. genotype Iding and Gebang cultured on MS hormone-free media solidified with those starches and agars. Parameters observed were total and length of shoots and rate of contamination. Result of study showed that the highest total shoots (2.45 on genotype Iding obtained from Agar Swallow 0.8% (control, meanwhile on Gebang (2.85 obtained from tapioca 25%. The highest shoot length on genotype Iding (17.2 mm obtained from maize, meanwhile on Gebang obtained from agar Sinar Kencana 2% (8.95 mm. Contamination rate of explants caused by bacteria or fungi on genotype Iding was 30-70%, meanwhile on Gebang was 20-60%. Further study needs to be done to evaluate more gelling agents from different sources and their combinations.

  17. Meristem micropropagation of cassava (Manihot esculenta) evokes genome-wide changes in DNA methylation.

    Science.gov (United States)

    Kitimu, Shedrack R; Taylor, Julian; March, Timothy J; Tairo, Fred; Wilkinson, Mike J; Rodríguez López, Carlos M

    2015-01-01

    There is great interest in the phenotypic, genetic and epigenetic changes associated with plant in vitro culture known as somaclonal variation. In vitro propagation systems that are based on the use of microcuttings or meristem cultures are considered analogous to clonal cuttings and so widely viewed to be largely free from such somaclonal effects. In this study, we surveyed for epigenetic changes during propagation by meristem culture and by field cuttings in five cassava (Manihot esculenta) cultivars. Principal Co-ordinate Analysis of profiles generated by methylation-sensitive amplified polymorphism revealed clear divergence between samples taken from field-grown cuttings and those recovered from meristem culture. There was also good separation between the tissues of field samples but this effect was less distinct among the meristem culture materials. Application of methylation-sensitive Genotype by sequencing identified 105 candidate epimarks that distinguish between field cutting and meristem culture samples. Cross referencing the sequences of these epimarks to the draft cassava genome revealed 102 sites associated with genes whose homologs have been implicated in a range of fundamental biological processes including cell differentiation, development, sugar metabolism, DNA methylation, stress response, photosynthesis, and transposon activation. We explore the relevance of these findings for the selection of micropropagation systems for use on this and other crops. PMID:26322052

  18. Translocation of 14C-labelled photosynthetic assimilates in cassava (Manihot esculenta Crantz)

    International Nuclear Information System (INIS)

    Leaves of cassava (Manihot esculenta Crantz cv. Ankra) plants were allowed to assimilate 14CO2 in photosynthesis. Following labelling with 14C at six months of age, plants were harvested after seven days and after six months, near maturity. Additional plants were labelled at eight and twelve months of age and harvested immediately, after seven days, or near maturity. 14C in individual plant parts at each harvest was determined by liquid scintillation counting. Radioactive assimilates were recovered primarily in leaves exposed to 14CO2, in stems between these labelled leaves and the tubers, and in the tubers. All plants had two stems. Very little of the 14C assimilated by leaves on one stem was translocated into the other stem. Up to 60% of assimilated 14C went to the tubers when plants were growing rapidly. 14C assimilated during the dry season was recovered mainly in above-ground parts. Two separate estimates indicated that 40% of the assimilated 14C was lost in respiration and leaf abscission during the first week after labelling. (author)

  19. Análisis de ESTs de yuca (Manihot esculenta): una herramienta para el descubrimiento de genes.

    OpenAIRE

    Lopez Camilo; Zapata Andres; Sanabria Carolina; Neme Rafik

    2011-01-01

    La yuca (Manihot esculenta) constituye la base de la alimentación para más de 1.000 millones de personas en el mundo, consolidándose como el cuarto cultivo más importante en el mundo después del arroz, el maíz y el trigo. La yuca es considerada como un cultivo relativamente tolerante a condiciones de estrés abiótico y biótico, sin embargo estas características se encuentran principalmente en variedades no comerciales. Las estrategias de mejoramiento genético convencional o mediadas por transf...

  20. Análisis de ests de yuca (manihot esculenta): una herramienta para el descubrimiento de genes.

    OpenAIRE

    Zapata, Andres; Neme, Rafik; Sanabria, Carolina; Lopez, Camilo

    2011-01-01

    La yuca (Manihot esculenta) constituye la base de la alimentación para más de 1.000 millones de personas en el mundo, consolidándose como el cuarto cultivo más importante en el mundo después del arroz, el maíz y el trigo. La yuca es considerada como un cultivo relativamente tolerante a condiciones de estrés abiótico y biótico, sin embargo estas características se encuentran principalmente en variedades no comerciales. Las estrategias de mejoramiento genético convencional o mediadas por transf...

  1. Genome-wide association and prediction analysis in African cassava (Manihot esculenta) reveals the genetic architecture of resistance to cassava mosaic disease and prospects for rapid genetic improvement

    Science.gov (United States)

    Cassava (Manihot esculenta) is a crucial, under-researched crop feeding millions worldwide, especially in Africa. Cassava mosaic disease (CMD) has plagued production in Africa for over a century. Bi-parental mapping studies suggest primarily a single major gene mediates resistance. To be certain and...

  2. IDENTIFICACIÓN DE QTLs ASOCIADOS A CARACTERES DE ARQUITECTURA VEGETAL EN YUCA (Manihot esculenta

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    Camilo López

    2015-11-01

    Full Text Available RESUMENLa yuca (Manihot esculenta es el cuarto cultivo en importancia a nivel mundial como fuente de calorías para la población humana después del arroz, el azúcar y el maíz, posicionándose por esta razón como un cultivo primordial para la seguridad alimentaria. Su arquitectura ha sido considerada como un factor clave que subyace a la fisiología del rendimiento, relacionando características morfológicas con productividad. En este trabajo se evaluaron diferentes características de arquitectura vegetal en yuca. Los caracteres fueron evaluados en una población F1 compuesta por 133 hermanos completos (familia K sembrados en dos lugares biogeográficamente diferentes: La Vega (Cundinamarca y Arauca (Arauca en Colombia. Las características evaluadas relacionadas con la arquitectura vegetal fueron altura de la planta (AT, número de brotes (NB, longitud entrenudos (LE, número de raíces (NR, peso de raíces (PR, pigmentación del peciolo (PP, área de la hoja (AH y tipo de hoja (TH. A partir de los datos obtenidos y empleando un mapa genético de alta densidad basado en SNPs (Single Nucleotide Polymorphisms se llevó a cabo un análisis de QTLs (Quantitative Trait Loci. Se lograron identificar tres QTLs para La Vega asociados con los caracteres altura total, número de brotes y área de la hoja. Para Arauca se detectaron tres QTLs asociados con altura total, longitud de entrenudos y número de brotes. Los QTLs se distribuyeron en cuatro grupos de ligamiento y explicaron entre 18,93 y 41,92 % de la variación genética.ABSTRACTCassava (Manihot esculenta is the fourth most important crop worldwide as a source of calories for the human population after rice, sugar and corn and therefore it is considered as a staple crop. Cassava’s architecture has been considered as a key factor underlying the physiology of yield, relating morphological traits with productivity. In this work different characteristics of plant architecture were evaluated in

  3. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.

    Science.gov (United States)

    Pinto-Zevallos, Delia M; Pareja, Martín; Ambrogi, Bianca G

    2016-10-01

    Cassava (Manihot esculenta Crantz) is one of the most important staple crops worldwide. It constitutes the major source of carbohydrates for millions of low-income people living in rural areas, as well as a cash crop for smallholders in tropical and sub-tropical regions. The Food and Agriculture Organization of the United Nations predicts that cassava plantations will increase and production systems will intensify in the future, highlighting the need for developing strategies that improve the sustainability of production. Plant chemical defenses hold the potential for developing pest management strategies, as these plant traits can influence the behavior and performance of both pests and beneficial arthropods. Cassava plants are well-defended and produce a number of compounds involved in direct defense, such as cyanogenic glycosides, flavonoid glycosides, and hydroxycoumarins. In addition, volatile organic compounds induced upon herbivory and the secretion of extrafloral nectar act as indirect defense against herbivores by recruiting natural enemies. Here, cassava chemical defenses against pest arthropods are reviewed, with the aim of identifying gaps in our knowledge and areas of research that deserve further investigation for developing sound pest control strategies to improve sustainable production of this crop, and how these defenses can be used to benefit other crops. Cyanogenic content in cassava is also highly toxic to humans, and can cause irreversible health problems even at sub-lethal doses when consumed over prolonged periods. Therefore, the promotion of chemical defense in this crop should not aggravate these problems, and must be accompanied with the education on processing methods that reduce human exposure to cyanide. PMID:27316676

  4. CRECIMIENTO IN-VITRO DE RAICES DE MANIHOT ESCULENTA EN DISTINTAS CONDICIONES DE ILUMINACION Y TEMPERATURA

    Directory of Open Access Journals (Sweden)

    J D Portuguez Arias

    2010-11-01

    Full Text Available

    Se determinó el crecimiento in-vitro de raíces de Manihot esculenta en condiciones de iluminación y temperatura diferentes.
    Se utilizaron raíces obtenidas de ápices cultivados in-vitro en medio de Torrey (sólido, en cuartos, invernáculos y estufas, haciendo tres variantes: 1- Luz contínua durante las 24 hs.; 2- Día natural (de 11 hs. de luz y 13 hs. de oscuridad; 3- Oscuridad durante las 24 hs. En cada variante se estudiaron dos subvariantes: a- con temperaturas elevadas día y noche y
    b- temperatura alta de día y baja de noche. La fuente de iluminación en la variante de luz contínua fue el sol durante el día y luz artificial de noche.
    Se encontró que la composición del medio nutritivo influye en el crecimiento de los ápices y en la rizogénesis, dando mejor resultado el medio de Torrey que el de White; que la temperatura Alta de día y Alta de noche con luz contínua o natural, coayudan al crecimiento de las raíces cultivadas invitro. Además se encontró una coloración verde en las raíces, posiblemente debido a la formación de clorofila por efecto de la iluminación.

  5. Non-destructive determination of photosynthetic rates of eight varieties of cassava (Manihot esculenta Crantz)

    International Nuclear Information System (INIS)

    Cassava is an important food security crop in Ghana and in the wake of climate change there is the need for plant breeders to develop varieties with high water use efficiency as well as high photosynthetic rate in order to adapt to the changing climate. Thus, the photosynthetic rates of eight cassava (Manihot esculenta Crantz) varieties were non-destructively evaluated using photosynthesis meter miniPPM300, from June 2014 to May 2015, with the aim of selecting varieties with high photosynthetic rate for future breeding programmes. The mean photosynthetic rate varied depending on the varieties ranging from 40.5 μmol/m2s in Bosom nsia to 45.2 μmol/m2s in Gbenze. However, the presence of African cassava mosaic disease (ACMD) marginally reduced the photosynthetic rate to below 40 μmol/m2s in all the varieties. Similarly, the chlorophyll content index (CCI) as measured by chlorophyll meter and spectrophotometer also varied from one variety to another; it was low in Nandom (17.9 CCI) and high in Gbenze (39.93 CCI) using the chlorophyll meter and was also reduced by the presence of the virus. Although, the stomatal density varied between the varieties it was not influenced by virus infection. Furthermore, ACMD significantly decreased the leaf surface area from 5705.8mm2 in uninfected plants to 1251.6mm2 in infected plants, consequently reducing the number and weight of tubers produced 11 month after planting (MAP). Molecular Testing of the viruses using virus specific primers JSP001/JSP002, EAB555F/EAB555R, EACMV1e/EACMV2e at 6 MAP and 11MAP, showed that the mosaic symptoms were caused by African Cassava Mosaic virus disease. Cassava varieties with high photosynthetic efficiency and low virus infection can be used in cassava improvement programmes in Ghana. (au)

  6. Analysis of cassava (Manihot esculenta) ESTs: A tool for the discovery of genes

    International Nuclear Information System (INIS)

    Cassava (Manihot esculenta) is the main source of calories for more than 1,000 millions of people around the world and has been consolidated as the fourth most important crop after rice, corn and wheat. Cassava is considered tolerant to abiotic and biotic stress conditions; nevertheless these characteristics are mainly present in non-commercial varieties. Genetic breeding strategies represent an alternative to introduce the desirable characteristics into commercial varieties. A fundamental step for accelerating the genetic breeding process in cassava requires the identification of genes associated to these characteristics. One rapid strategy for the identification of genes is the possibility to have a large collection of ESTs (expressed sequence tag). In this study, a complete analysis of cassava ESTs was done. The cassava ESTs represent 80,459 sequences which were assembled in a set of 29,231 unique genes (unigen), comprising 10,945 contigs and 18,286 singletones. These 29,231 unique genes represent about 80% of the genes of the cassava's genome. Between 5% and 10% of the unigenes of cassava not show similarity to any sequences present in the NCBI database and could be consider as cassava specific genes. a functional category was assigned to a group of sequences of the unigen set (29%) following the Gene Ontology Vocabulary. the molecular function component was the best represented with 43% of the sequences, followed by the biological process component (38%) and finally the cellular component with 19%. in the cassava ESTs collection, 3,709 microsatellites were identified and they could be used as molecular markers. this study represents an important contribution to the knowledge of the functional genomic structure of cassava and constitutes an important tool for the identification of genes associated to agricultural characteristics of interest that could be employed in cassava breeding programs.

  7. Utilization of cassava leaf (Manihot esculenta, Crantz) in concentrate mixtures for swamp buffaloes in Thailand

    International Nuclear Information System (INIS)

    A study was made to evaluate dried cassava leaf (Manihot esculenta, Crantz) as a protein supplement in diets for buffaloes. Five swamp buffaloes aged 2.5 years (average liveweight 249 ± 6.1 kg) were randomly allotted to five concentrate mixture containing 0, 7.5, 15, 22.5 and 30g/kg dry matter (DM) dried cassava leaf containing 11.8-13.9% crude protein, 11.3-13.0 MJ metabolisable energy/kg DM, 9.7-18.4% neutral detergent fibre acid, 6.9-13.9% acid detergent fibre. The buffaloes were given urea-treated rice straw (UTS) ad libitum and one of the concentrate mixtures during each of five measurement periods according to a 5 x 5 Latin square design. Each period had a 21-d preliminary interval followed by a 7-d collection interval while the animals were in metabolic crates. Digestibilities of nutrients and N-balances were higher when cassava leaf was present in the concentrate mixtures, being highest for the 7.5% cassava leaf mixture. The ammonia and total VFA concentrations in rumen fluid and total volatile fatty acids (TVFA) and blood urea concentrations did not differ significantly between treatments. As the level of dried cassava leaf increased, the price of the mixtures decreased markedly. Dried cassava leaf therefore proved to be a good supplement for ruminants during seasonal dry periods when other feed supplies were not abundant. Incorporation of the dried cassava leaf in the concentrate up to 30% DM, and possible higher, could reduce the cost of diets for buffaloes relative to diets containing other protein sources such as soyabean meal. (author). 17 refs, 4 tabs

  8. (manihot esculenta crantz parte I: respuesta a la compresión unidireccional

    Directory of Open Access Journals (Sweden)

    HECTOR JOSÉ CIRO VELÁSQUEZ

    2007-01-01

    Full Text Available Se presentan los resultados de una investigación experimental del comportamiento reológico de los productos agrícolas a través de la determinación y análisis de las curvas de flujo de la yuca (Manihot esculenta crantz variedad chirosa obtenidas en compresión unidireccional. Las propiedades reológicas evaluadas fueron la resistencia mecánica del producto hasta el punto de falla (esfuerzo y deformación unitaria, tenacidad y módulo de deformabilidad . Los tubérculos fueron sometidos a pruebas de compresión unidireccional hasta la fractura a una velocidad de deformación de 1 mm/s, condiciones de temperatura y humedad relativa de 21ºC y 65% respectivamente. Los ensayo reológicos fueron evaluados en dos sentidos de carga de acuerdo a las fibras (longitudinal y transversal y dos niveles de contenido de humedad (producto fresco y producto deshidratado. Los análisis estadísticos mostraron que el comportamiento reológico del producto depende del contenido de humedad del producto y el sentido de carga, indicando que el material vegetal presenta una resistencia mecánica a la falla (esfuerzo de falla y tenacidad mas alta en sentido longitudinal que transversal. Además la rigidez del producto expresada por el modulo de deformabilidad indica que el producto es menos rígido a medida que se diminuye el contenido de humedad del producto.

  9. Molecular diversity of Cuban cassava (Manihot esculenta Crantz cultivars assessed by simple sequences repeats (SSR

    Directory of Open Access Journals (Sweden)

    Beovides, Y.

    2015-01-01

    Full Text Available A total of 36 microsatellites (SSR markers were used to analyze the genetic diversity of 163 accessions of cultivated cassava (Manihot esculenta Crantz, 94 accessions of them from the Cuban Cassava Germplasm Collection and 69 genotypes from different countries and conserved at the International Center for Tropical Agriculture (Colombia. This study was carried out to determine genetic diversity within and between all accessions to promote their better use and conservation strategies. Thirty-four of those markers were used for the genetic diversity study based on their higher polymorphism. The Cuban cultivars showed the highest average allele number per loci with 5.8 and 100% of the loci were polymorphic, as well as those from Guatemala. The average proportion of individual heterozygocity observed (HO was high (0.5918 ± 0.0351, while the highest HO rates were observed in groups of genotypes from Cuba (0.6016 and Tanzania (0.6459. The total heterozygocity (HT was high (0.6538 ± 0.1770, but only 7.4% (GST = 0.0740 ± 0.0377 was due to differences between the five countries studied. Genetic differentiation coefficients (estimated by F-statistics were low to moderate (FST > 0.04 and 17 unique alleles with low frequency were found in Cuban cultivars. The results provide the first molecular characterization of Cuban cassava genotypes and showed a wide diversity among landraces from Cuba. Application of this valuable information can be used for genetic diversity conservation and genotype identification studies for the genetic breeding program of cassava.

  10. AVALIAÇÃO DE COMPONENTES NUTRICIONAIS DE CULTIVARES DE MANDIOCA (MANIHOT ESCULENTA CRANTZ

    Directory of Open Access Journals (Sweden)

    Giovana Cristina CENI

    2009-09-01

    Full Text Available

    O número elevado de cultivares de mandioca adaptados às mais diversas regiões confere ampla variação na composição química da mandioca. Portanto, foram investigadas a composição química (composição centesimal, cálcio, cobre, ferro, magnésio, manganês, potássio, sódio e nitrogênio de cinco cultivares (BRS Rosada, Casca Roxa, BRS Dourada, BRS Gema de Ovo e Saracura de mandioca (Manihot esculenta Crantz in natura. As cultivares BRS Rosada, Casca Roxa e BRS Dourada apresentaram teores menores de amido e diferiram signifi cativamente (p<0,05 das cultivares BRS Gema de ovo e Saracura. A cultivar Casca Roxa e BRS Gema de ovo apresentaram teores de fi bra-bruta signifi cativamente (p<0,05 superiores das demais cultivares. O teor de proteína variou entre 1,19 e 1,83 g/100 g, sendo que a BRS Gema de Ovo e BRS Rosada apresentaram valores superiores. A mandioca pode ser considerada como fonte apreciável de potássio (808 a 1319 mg/100 g, b.s. A cultivar BRS Rosada destacouse nos teores de magnésio (126 mg/100 g, b.s e ferro (5 mg/100 g, b.s. Com base nos resultados verifi cou-se que a composição química é específi ca não somente para a cultivar, como também depende principalmente de fatores genéticos associados.

  11. An Analysis of Partial DNA Sequence of Meisa1 Gene on Sweet and Bitter Cassavas (Manihot esculenta Crantz.

    Directory of Open Access Journals (Sweden)

    Dewi Indriyani Roslim

    2016-04-01

    Full Text Available Sweet and bitter taste on cassava tuber is affected by starch metabolisms. Meisa1 gene is a gene in cassava (Manihot esculenta Crantz. encoding isoamylase1 enzyme involved in starch metabolisms. This study aimed to analyze partial DNA sequences of Meisa1 gene on sweet and bitter cassavas collected by Genetics Laboratory, Department Biology, Faculty of Mathematics and Natural Sciences, Riau University, Indonesia. Methods included total DNA extraction from fresh young leaves of cassava using CTAB buffer, polymerase chain reaction (PCR, electrophoresis, and sequencing. The obtained data were analyzed using MEGA software version 5. The results showed that there were nucleotide variations in the intron region, not in the exon region. The variations were caused by the transition substitution mutation (35.39% and transversion substitution mutation (64.61%. The genetic distance range between seven cassava genotypes was approximately 0% to 11%. Partial DNA sequence variations of Meisa1 gene located in intron region were unable to cluster seven cassava genotypes separately into two groups based on tuber taste.How to CiteRoslim, D., Nisa, F., & Herman, H. (2016. An Analysis of Partial DNA Sequence of Meisa1 Gene on Sweet and Bitter Cassavas (Manihot esculenta Crantz.. Biosaintifika: Journal of Biology & Biology Education, 8(1 103-110.

  12. Characterization of F1 hybrid lines of cassava (Manihot esculenta Crantz)

    International Nuclear Information System (INIS)

    Studies were carried out to characterise 27 putative F1 Hybrid lines of cassava (Manihot esculenta Crantz), obtained through artificial hybridization among five parents, based on agro-morphological data generated by using 30 descriptors from IBPGR and IITA. Further investigations were conducted to establish the true genetic identity of the presumed hybrids and to determine genetic relationships among them using data generated from agro-morphological studies, supported by molecular traits data. Scoring for molecular work was done at 12 months after planting using all 27 hybrid lines whilst that for agro-morphological traits was done at 18 months after planting (harvest) and involved 24 hybrid lines which survived up to this stage Data obtained were subjected to Principal Component Analysis (PCA), bi-dimensional graph and one-way analysis of variance (ANOVA). Phenotypic coefficient of variation (PCV) was calculated for each trait and correlations among traits determined. Jaccard similarity between accessions was calculated from the standardised trait mean values and accessions grouped together based on hierarchical cluster analysis. The results show that the 27 lines differed from the parents in agro-morphological traits (i.e. 6.67%) but differed for 28 others (i.e. 93.33%). Medium to high heterosis was detected among most hybrids for yield parameters studied with AFxSEC02, AFxSEC03, AFxSEC07 AFxSEC09 and AFxSEC13 exhibiting high heterotic effects over the others. Number of levels of branching and distribution of anthocyanin pigmentation; have been identified as traits conferring resistance to Cassava Mosaic and Cassava Bacterial Blight Diseases. The total of 23 SSR markers used showed a total of 382 bands out of which 290 were polymorphic, at a rate off 85.52% per locus, indicating the highly hybrid status of the lines investigated. Gene diversity per locus was 42.3. Overall heterozygosity (Ht) was 64.9% with one individual expressing 75.7% heterozygosity. Fis over

  13. Crossability studies and zygotic embryo culture in cassava (manihot esculenta crantz)

    International Nuclear Information System (INIS)

    Cassava (Manihot esculenta Crantz) germplasm in Ghana is mostly uncharacterized and includes a large collection of landraces variously suitable for specific end-uses at different locations across the country. None of the existing released varieties meets the requirements of an emerging local industry in starch production. In the absence of an active molecular genetic research group in the country to facilitate the incorporation of desired genes for high yield, high starch content and disease resistance into a single genotype, intra-specific hybridization remains a viable option in creating variability from which new varieties with a combination of the desired characteristics may be selected. Following a study of their phenological and reproductive characteristics, crosses were carried out among nine accessions of cassava (Megyewontem, Bamboo Akwetey, Ankra, BNARI Selection-1, Afisiafi, Security, Larbi, Asare and HO-008, abbreviated as ME, BA, AN, BS-1, AF, SE, LA, AS and HO-008 respectively). Flowering and fruiting characteristics differed significantly among the accessions. Percent crossability ranged from 0% (in AN x HO-008, AF x ME and LA x HO-008 crosses) to 88% (in AS x AF crosses). No clear relationship existed between seed set and embryo formation among the accessions. Fruit drop rate ranged from 11.7% to 83.3%. Zygotic embryos were harvested prior to seed maturity and cultured in vitro on phytohormone-free Murashige and Skoog medium to raise a collection of F1 base population lines. In vitro germination rates of the hybrid embryos harvested at 45DAP ranged from 32.14% to 100%. Ex vitro acclimatization of 237 plantlets recovered from zygotic embryo cultures resulted in the survival of 35 hybrid progenies. These were grown for six months in a plant barn. Preliminary characterization of the hybrids with reference to above- and below-ground morphological traits, using IBPGR descriptors, revealed that they are generally similar in terms of pubescence of young

  14. Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.

    Science.gov (United States)

    Schmitz, Gabriela Justamante Händel; de Magalhães Andrade, Jonathan; Valle, Teresa Losada; Labate, Carlos Alberto; do Nascimento, João Roberto Oliveira

    2016-04-27

    Cassava (Manihot esculenta Crantz) is a staple food and an important source of starch, and the attributes of its tuberous root largely depend on the variety. The proteome of cassava has been investigated; however, to date, no study has focused on varieties that reveal the molecular basis of phenotypical characteristics. Therefore, we aimed to compare the proteome of the tuberous roots of six cassava varieties that differed in carbohydrates, carotenoids, and resistance to diseases, among other attributes. Two-dimensional gels showed 146 differential spots between the varieties, and the functional roles of some differential proteins were correlated to phenotypic characteristics of the varieties, such as the amount of carbohydrates or carotenoids and the resistance to biotic or abiotic stresses. The results obtained here highlight elements that might help to direct the improvement of new cultivars of cassava, which is an economically and socially relevant crop worldwide. PMID:26982619

  15. Variability of chloroplast DNA and nuclear ribosomal DNA in cassava (Manihot esculenta Crantz) and its wild relatives.

    Science.gov (United States)

    Fregene, M A; Vargas, J; Ikea, J; Angel, F; Tohme, J; Asiedu, R A; Akoroda, M O; Roca, W M

    1994-11-01

    Chloroplast DNA (cp) and nuclear ribosomal DNA (rDNA) variation was investigated in 45 accessions of cultivated and wild Manihot species. Ten independent mutations, 8 point mutations and 2 length mutations were identified, using eight restriction enzymes and 12 heterologous cpDNA probes from mungbean. Restriction fragment length polymorphism analysis defined nine distinct chloroplast types, three of which were found among the cultivated accessions and six among the wild species. Cladistic analysis of the cpDNA data using parsimony yielded a hypothetical phylogeny of lineages among the cpDNAs of cassava and its wild relatives that is congruent with morphological evolutionary differentiation in the genus. The results of our survey of cpDNA, together with rDNA restriction site change at the intergenic spacer region and rDNA repeat unit length variation (using rDNA cloned fragments from taro as probe), suggest that cassava might have arisen from the domestication of wild tuberous accessions of some Manihot species, followed by intensive selection. M. esculenta subspp flabellifolia is probably a wild progenitor. Introgressive hybridization with wild forms and pressures to adapt to the widely varying climates and topography in which cassava is found might have enhanced the crop's present day variability. PMID:24178017

  16. Validation of Reference Genes for Relative Quantitative Gene Expression Studies in Cassava (Manihot esculenta Crantz) by Using Quantitative Real-Time PCR

    OpenAIRE

    Hu, Meizhen; Hu, Wenbin; Xia, Zhiqiang; Zhou, Xincheng; Wang, Wenquan

    2016-01-01

    Reverse transcription quantitative real-time polymerase chain reaction (real-time PCR, also referred to as quantitative RT-PCR or RT-qPCR) is a highly sensitive and high-throughput method used to study gene expression. Despite the numerous advantages of RT-qPCR, its accuracy is strongly influenced by the stability of internal reference genes used for normalizations. To date, few studies on the identification of reference genes have been performed on cassava (Manihot esculenta Crantz). Therefo...

  17. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz Genetic diversity and total carotene content in accessions of the cassava (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Ana Cruz Morillo C.

    2011-04-01

    Full Text Available La yuca (Manihot esculenta Crantz es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo b-caroteno el de mayor eficiencia para su conversión en vitamina A. El estudio de la variabilidad genética es un procedimiento útil para fortificar, enriquecer o incrementar el contenido de nutrientes de los alimentos o cultivos, entre ellos los carotenos en raíz de yuca mediante procesos de selección y recombinación en programas de mejoramiento que permitan identificar genotipos superiores. En el presente estudio, a partir de la evaluación de la diversidad genética, se generó un dendrograma de accesiones de yuca en el cual se formaron seis grupos con 68% de similitud. La heterocigosidad promedio observada fue de Ht = 0.559. Los análisis de regresión y correlación entre el contenido de carotenos totales y los datos moleculares mostraron que los marcadores que se encuentran correlacionados con altos contenidos de carotenos pertenecen al grupo de ligamiento D del mapa molecular de yuca.Cassava (Manihot esculenta Crantz is a perennial shrub cultivated in Africa, Latin America and Southeast Asia. It is an important dietary source for humans in tropical countries. Carotenoids are natural pigments that are widely distributed in the nature, where about 50 of them have provitamin A activity, b-carotene has been the most efficient. Among the procedures to fortify (enrich or increase the nutritional content of foods or crops cassava varieties, the study of genetic variability of the content of carotenoids in the root is one of the most common to carried out processes of selection and recombination in the breeding program which will allow the

  18. Detecção por SDS-PAGE de um marcador específico no cultivar de mandioca, Fécula Branca, Manihot esculenta Crantz (Euphorbiaceae) SDS-PAGE detection of a specific marker in ‘Fécula Branca’ cassava cultivar, Manihot esculenta Crantz (Euphorbiaceae)

    OpenAIRE

    Pedro Soares Vidigal Filho; Álvaro Júlio Pereira; Sandra Aparecida de Oliveira Collet; Maria de Fátima Pires da Silva Machado

    2002-01-01

    As proteínas de folhas jovens não expandidas de sete cultivares de mandioca, Manihot esculenta, Crantz (Euphorbidaceae) foram investigadas neste trabalho, através da técnica de eletroforese em gel de poliacrilamida com dodecil sulfato de sódio (SDS-PAGE). As comparações foram feitas pelo padrão de proteínas obtido e as suas quantidades relativas em folhas de plantas de M. esculenta infectadas e não infectadas pela bactéria Xanthomonas axonopodis pv. manihotis. O padrão eletroforético das prot...

  19. Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and Their Derived Foodstuffs: Safety, Security and Nutritional Value.

    Science.gov (United States)

    Ferraro, Vincenza; Piccirillo, Clara; Tomlins, Keith; Pintado, Manuela E

    2016-12-01

    Cassava (Manihot esculenta Crantz) and yam (Dioscorea spp.) are tropical crops consumed by ca. 2 billion people and represent the main source of carbohydrate and energy for the approximately 700 million people living in the tropical and sub-tropical areas. They are a guarantee of food security for developing countries. The production of these crops and the transformation into food-derived commodities is increasing, it represents a profitable business and farmers generate substantial income from their market. However, there are some important concerns related to the food safety and food security. The high post-harvest losses, mainly for yam, the contamination by endogenous toxic compounds, mainly for cassava, and the contamination by external agents (such as micotoxins, pesticides, and heavy metal) represent a depletion of economic value and income. The loss in the raw crops or the impossibility to market the derived foodstuffs, due to incompliance with food regulations, can seriously limit all yam tubers and the cassava roots processors, from farmers to household, from small-medium to large enterprises. One of the greatest challenges to overcome those concerns is the transformation of traditional or indigenous processing methods into modern industrial operations, from the crop storage to the adequate package of each derived foodstuff. PMID:26165549

  20. Diversidad genética y contenido de carotenos totales en accesiones de yuca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Ana Cruz Morillo C.

    2011-04-01

    Full Text Available La yuca (Manihot esculenta Crantz es un arbusto perenne cultivado en África, América Latina y el Sureste asiático, cuya raíz constituye una fuente importante de energía en la dieta humana en países tropicales. Los carotenoides son pigmentos naturales que se encuentran ampliamente distribuidos en la naturaleza. Se reconoce que aproximadamente cincuenta de ellos tienen actividad provitamina A, siendo b-caroteno el de mayor eficiencia para su conversión en vitamina A. El estudio de la variabilidad genética es un procedimiento útil para fortificar, enriquecer o incrementar el contenido de nutrientes de los alimentos o cultivos, entre ellos los carotenos en raíz de yuca mediante procesos de selección y recombinación en programas de mejoramiento que permitan identificar genotipos superiores. En el presente estudio, a partir de la evaluación de la diversidad genética, se generó un dendrograma de accesiones de yuca en el cual se formaron seis grupos con 68% de similitud. La heterocigosidad promedio observada fue de Ht = 0.559. Los análisis de regresión y correlación entre el contenido de carotenos totales y los datos moleculares mostraron que los marcadores que se encuentran correlacionados con altos contenidos de carotenos pertenecen al grupo de ligamiento D del mapa molecular de yuca.

  1. Peak root and starch weights of ten early bulking cultivators of cassava (Manihot esculenta crantz) in Ghana

    International Nuclear Information System (INIS)

    Peak yields of total fresh root weight (TFRW), total dry root weight (TDRW) and total starch weight (TSW) of ten cassava (Manihot esculenta crantz) cultivatar are reported. Planting of the cassava cultivatars was carried out in a randomized complete block design with three replications. The cassava roots were harvested first at 5 months after planting (MAP) and every month thereafter. Thr percentage starch content was determined using a UV-spectrophotometer at 690nm wavelength. Four ain periods after planting could be identified for early bulking cultivatars: (7 MAP - cultivatars 115, DMA )30, HO 001 and UCC 096; 9 MAP - cultivatars 126 and HO 015; 11 MAP - cultivatars 90 and MQA98/11; 12 MAP - cultivatars CR001/102 and HO 008). Time to achieve peak yield differed in some cultivatars but was the same for TFRW, TDRW and TSW. Cassava cultivatar HO 008 had the highest peak of TDRW and TSW in roots while cultivatar MQA98/11 had the lowest. On dry weight basis, starch content was higher than 72%. Yield loss estimates due to delayed harvest of the cultiatars are presented. (au)

  2. Cassava (Manihot esculenta) transcriptome analysis in response to infection by the fungus Colletotrichum gloeosporioides using an oligonucleotide-DNA microarray.

    Science.gov (United States)

    Utsumi, Yoshinori; Tanaka, Maho; Kurotani, Atsushi; Yoshida, Takuhiro; Mochida, Keiichi; Matsui, Akihiro; Ishitani, Manabu; Sraphet, Supajit; Whankaew, Sukhuman; Asvarak, Thipa; Narangajavana, Jarunya; Triwitayakorn, Kanokporn; Sakurai, Tetsuya; Seki, Motoaki

    2016-07-01

    Cassava anthracnose disease (CAD), caused by the fungus Colletotrichum gloeosporioides f. sp. Manihotis, is a serious disease of cassava (Manihot esculenta) worldwide. In this study, we established a cassava oligonucleotide-DNA microarray representing 59,079 probes corresponding to approximately 30,000 genes based on original expressed sequence tags and RNA-seq information from cassava, and applied it to investigate the molecular mechanisms of resistance to fungal infection using two cassava cultivars, Huay Bong 60 (HB60, resistant to CAD) and Hanatee (HN, sensitive to CAD). Based on quantitative real-time reverse transcription PCR and expression profiling by the microarray, we showed that the expressions of various plant defense-related genes, such as pathogenesis-related (PR) genes, cell wall-related genes, detoxification enzyme, genes related to the response to bacterium, mitogen-activated protein kinase (MAPK), genes related to salicylic acid, jasmonic acid and ethylene pathways were higher in HB60 compared with HN. Our results indicated that the induction of PR genes in HB60 by fungal infection and the higher expressions of defense response-related genes in HB60 compared with HN are likely responsible for the fungal resistance in HB60. We also showed that the use of our cassava oligo microarray could improve our understanding of cassava molecular mechanisms related to environmental responses and development, and advance the molecular breeding of useful cassava plants. PMID:27138000

  3. UV-visible scanning spectrophotometry and chemometric analysis as tools for carotenoids analysis in cassava genotypes (Manihot esculenta Crantz).

    Science.gov (United States)

    Moresco, Rodolfo; Uarrota, Virgílio Gavicho; Pereira, Aline; Tomazzoli, Maíra Maciel; Nunes, Eduardo da C; Peruch, Luiz Augusto Martins; Gazzola, Jussara; Costa, Christopher; Rocha, Miguel; Maraschin, Marcelo

    2015-01-01

    In this study, the metabolomics characterization focusing on the carotenoid composition of ten cassava (Manihot esculenta) genotypes cultivated in southern Brazil by UV-visible scanning spectrophotometry and reverse phase-high performance liquid chromatography was performed. Cassava roots rich in β-carotene are an important staple food for populations with risk of vitamin A deficiency. Cassava genotypes with high pro-vitamin A activity have been identified as a strategy to reduce the prevalence of deficiency of this vitamin. The data set was used for the construction of a descriptive model by chemometric analysis. The genotypes of yellow-fleshed roots were clustered by the higher concentrations of cis-β-carotene and lutein. Inversely, cream-fleshed roots genotypes were grouped precisely due to their lower concentrations of these pigments, as samples rich in lycopene (red-fleshed) differed among the studied genotypes. The analytical approach (UV-Vis, HPLC, and chemometrics) used showed to be efficient for understanding the chemodiversity of cassava genotypes, allowing to classify them according to important features for human health and nutrition. PMID:26673931

  4. Caracterización reológica de la yuca (manihot esculenta crantz) parte I: respuesta a la compresión unidireccional

    OpenAIRE

    HECTOR JOSÉ CIRO VELÁSQUEZ; STEBAN LARGO AVILA; HAMED SANTIAGO CASAFÚS PIEDRAHITA

    2007-01-01

    Se presentan los resultados de una investigación experimental del comportamiento reológico de los productos agrícolas a través de la determinación y análisis de las curvas de flujo de la yuca (Manihot esculenta crantz) variedad chirosa obtenidas en compresión unidireccional. Las propiedades reológicas evaluadas fueron la resistencia mecánica del producto hasta el punto de falla (esfuerzo y deformación unitaria), tenacidad y módulo de deformabilidad . Los tubérculos fueron sometido...

  5. Identificación de qtls para carotenos en el genoma de yuca,(manihot esculenta crantz), y validación en poblaciones s1

    OpenAIRE

    Ana Cruz Morillo C; Yacenia Morillo C.; Hernán Ceballos L

    2014-01-01

    El contenido de b-caroteno en yuca (Manihot esculenta Crantz) es importante para suplir las deficiencias de vitamina A en regiones donde esta raíz es la principal fuente de alimento. Las familias de esta especie utilizadas para el análisis molecular del contenido de carotenos fueron: GM 708, GM 734 y CM 9816. Se utilizó el Análisis de Grupos Segregantes (Bulked Segregant Analysis, BSA por su sigla en inglés) para la evaluación de 800 marcadores microsatélites. Para determinar la asociación co...

  6. Alterações na qualidade de raízes de mandioca(Manihot esculenta Crantz minimamente processadas Quality alterations in cassava roots (Manihot esculenta Crantz minimally processed

    Directory of Open Access Journals (Sweden)

    Andreia Alves

    2005-04-01

    Full Text Available A conservação pós-colheita das raízes de mandioca tem sido uma preocupação das indústrias e produtores, devido ao curto tempo de estocagem e a alta perecibilidade das raízes. Dois fenômenos são apontados como responsáveis pela deterioração das raízes, um de ordem fisiológica, provocando a perda inicial da qualidade por meio do desenvolvimento da descoloração vascular do tecido parenquimatoso, e o outro, de ordem microbiana, que se segue à fisiologia, responsável pela decomposição do produto. Dessa forma, com o presente trabalho, objetivou-se estudar a conservação das raízes de mandioca (Manihot esculenta Crantz, submetidas à higienização em água clorada e armazenadas em três tipos de embalagens, bandeja de isopor envolta em filme de policloreto de vinila (PVC, embalagem multicamada (poliéster Saram-13,5µ/polietileno-100µ com e sem vácuo e resfriadas (5 ± 0,5°C, mediante análises físico-químicas, microbiológicas, fisiológicas e sensoriais. A conservação de mandioca minimamente processada sob refrigeração para os tratamentos realizados, é possível diferenciando-se o período de armazenamento, sendo que para as amostras armazenadas em bandeja, o período de armazenamento foi de 7 dias, no selado e a vácuo foi de aproximadamente 24 dias, respectivamente.Post harvest of cassava roots has been a great concern in food industries and producers due to the short shelf life and high perishability. Several phenomena have been pointed out as responsible for root deterioration. Among them there are physiological aspects, that lead to losses in initial quality through vascular discoloration of parenchymatous tissue. On the other hand, phenomena from microbial origin, which follow the physiological alterations, are responsible for product decomposition. In this context, this work was aimed at investigating the conservation of cassava roots (Manihot esculenta Crantz submitted to chlorinated water, and stored using

  7. GENETIC VARIATION IN FOLIAGE AND PROTEIN YIELD OF SOME ELITE CASSAVA (MANIHOT ESCULENTA CRANTZ GENOTYPES IN GHANA

    Directory of Open Access Journals (Sweden)

    Joseph Adjebeng-Danquah

    2013-10-01

    Full Text Available Cassava (Manihot esculenta Crantz contains high levels of proteins and minerals which can be utilized for human and animal consumption. A randomized complete block design with three replications was established to evaluate 25 cassava genotypes for their foliage and crude protein (CP productivity as well as growth persistency under rain-fed conditions. The foliage comprising the leaves and the young tender stems were periodically harvested from 20cm above ground starting from three months after planting and every three months until root harvest at 12 months after planting. Apart from the first harvest, significant genotypic differences (P≤ 0.05 were established for foliage yield for the subsequent harvest days. The highest total cumulative fresh and dry foliage yields were 41.07t/ha and 15.73 t/ha respectively. Cumulative crude protein yield also ranged between 0.64 t/ha and 1.63 t/ha. Periodic pruning resulted in much higher foliage and protein yields than when the foliage was obtained only once at root harvest. Strong phenotypic correlations were observed among most of the different traits. Protein yield was observed to be highly correlated with fresh and dry foliage yield whereas a weak and non-significant correlation was recorded for protein content and all the other traits except with number of shoots and protein yield. Harvesting time also had a significant effect on foliage and crude protein yields with the second harvest giving a much higher foliage production for most of the genotypes. High heritability (broad sense estimates were observed for most of the traits studied. These traits can be used to select genotypes for foliage and protein production.

  8. Evaluation sensorielle du couscous de farine de manioc (Manihot esculenta, Crantz substituée par celle de patate douce (Ipomoea batatas, Lam

    Directory of Open Access Journals (Sweden)

    Amadou, NM.

    2016-01-01

    Full Text Available Consumer Acceptance of Cassava (Manihot esculenta, Crantz flour's fufu substituted by Sweet Potato (Ipomoea batatas, Lam Flour. This study investigated the consumer acceptance of fufu made by substituting cassava (Manihot esculenta, Crantz flour with sweet potato (Ipomoea batatas, Lam flour at the Food Technology and Post-harvest laboratory of IRAD in Bambui, Cameroon. Four samples of Fufu flour samples F0, F1, F2 and F3 obtained by substituting cassava flour with 0%, 20%, 40% and 50% potato flour respectively were compared. A panel of 30 persons (habitual consumers of Cassava fufu flour carried out a sensory evaluation of the four samples and gave their level of appreciation with regards to taste, aroma, colour, and texture. The study showed that, the substitution of cassava flour with sweet potato flour had no effect on the aroma of the fufu. The sample containing 20% of sweet potato flour (F1 showed no significant difference in texture and aroma compared (p>0.05 to the control (F0. It was also considered as having the best taste (p<0.05 and was the sample preferred by the panelists. In conclusion, an increase in the proportion of sweet potato flour in the cassava flour had a negative influence on the colour, texture, taste and on the acceptance of the fufu.

  9. Análisis de ESTs de yuca (Manihot esculenta: una herramienta para el descubrimiento de genes.

    Directory of Open Access Journals (Sweden)

    Lopez Camilo

    2011-04-01

    Full Text Available La yuca (Manihot esculenta constituye la base de la alimentación para más de 1.000 millones de personas en el mundo, consolidándose como el cuarto cultivo más importante en el mundo después del arroz, el maíz y el trigo. La yuca es considerada como un cultivo relativamente tolerante a condiciones de estrés abiótico y biótico, sin embargo estas características se encuentran principalmente en variedades no comerciales. Las estrategias de mejoramiento genético convencional o mediadas por transformación genética representan una alternativa para introducir las características deseadas dentro de las variedades comerciales. Un paso fundamental con miras a acelerar los procesos de mejoramiento genético en yuca requiere el descubrimiento de los respectivos genes relacionados con las características buscadas, para lo cual los ESTs (del inglés Expressed Sequence Tags son una vía rápida para este fin. En este estudio se realizó un análisis de la colección completa de ESTs disponibles en yuca, representada por 80.459 secuencias, los cuales fueron ensamblados en un conjunto de de 29.231 genes únicos (unigen, representado por 10.945 contigs y 18.286 singletones. Estos 29.231 genes únicos pueden representar cerca del 80% de los genes del genoma de yuca. Entre el 5 y 10% de los unigenes de yuca no presentaron similitud con las secuencias presentes en las bases de datos de NCBI y pueden constituir genes específicos de yuca. A un grupo de secuencias del set unigen (29% fue posible asignarles una categoría funcionales de acuerdo al vocabulario Gene Ontology. El componente función molecular es el mejor representado con 43% de las secuencias, seguido por el componente proceso biológico (38% y finalmente el componente celular (19%. Dentro de la colección de ESTs de yuca se identificaron 3.709 microsatélites que podrán ser empleados como marcadores moleculares. Este estudio representa una contribución importante al conocimiento de la

  10. Application of molecular markers in germplasm enhancement of Cassava (Manihot esculenta L. Crantz) and Yams (Dioscorea spp.) at IITA

    International Nuclear Information System (INIS)

    The genetic variation among 28 varieties of cassava (Manihot esculenta L. Crantz), collected from different parts of the Republic of Benin was determined using random amplified polymorphic DNA (RAPD) markers. A set of ten primers out of the one hundred that were screened, detected polymorphisms. Thirty-five cassava landraces from three countries of West Africa, along with five improved varieties and one genetic stock (58308), were analysed using both micro satellite markers and nine selected random primers which generated fifty-four polymorphic markers. Based on the unweighted pair group method with arithmetic averages (UPGMA) and Principal Component Analysis (PCA), six major groups of clusters were identified among the forty one genotypes. Clone 58308, the original source of resistance to African Cassava Mosaic Disease (ACMD) in IITA's cassava breeding program, and TMS 30572, an improved cultivar derived from clone 58308, were found in the same cluster group. All 34 of the landraces that are known to be resistant to ACMD were genetically distant from 58308 and TMS 30572. A diallel mating programme has been initiated to elucidate the genetics of these new sources of resistance to ACMD and determine their complementarity as well as allellism for resistance. A set of eight random primers for RAPD and two combinations of enzymes and specific primers for AFLP were used to generate DNA fingerprinting of twenty varietal groups among the 32 described for cultivated yams in the region. The results obtained confirm that a given varietal group is a mixture of different genotypes. The molecular taxonomy of 30 accessions of cultivated yams, D. rotundata and D. cayenensis, and 35 accessions of wild yams from Nigeria was established using RAPD and micro satellite markers. The cultivated yams separated into two distinct groups corresponding to the two species. D. rotundata genotypes showed relationship to the wild species D. abyssinica and D. praehensilis, whereas D. cayenensis

  11. ANÁLISIS DE ESTs DE YUCA (Manihot esculenta: UNA HERRAMIENTA PARA EL DESCUBRIMIENTO DE GENES Analysis of Cassava (Manihot esculenta ESTs: A Tool for the Discovery of Genes

    Directory of Open Access Journals (Sweden)

    ANDRES ZAPATA

    Full Text Available La yuca (Manihot esculenta constituye la base de la alimentación para más de 1.000 millones de personas en el mundo, consolidándose como el cuarto cultivo más importante en el mundo después del arroz, el maíz y el trigo. La yuca es considerada como un cultivo relativamente tolerante a condiciones de estrés abiótico y biótico; sin embargo estas características se encuentran principalmente en variedades no comerciales. Las estrategias de mejoramiento genético convencional o mediadas por transformación genética representan una alternativa para introducir las características deseadas dentro de las variedades comerciales. Un paso fundamental con miras a acelerar los procesos de mejoramiento genético en yuca requiere el descubrimiento de los respectivos genes relacionados con las características buscadas, para lo cual los ESTs (del inglés Expressed Sequence Tags son una vía rápida para este fin. En este estudio se realizó un análisis de la colección completa de ESTs disponibles en yuca, representada por 80.459 secuencias, los cuales fueron ensamblados en un conjunto de 29.231 genes únicos (unigen, representado por 10.945 contigs y 18.286 singletones. Estos 29.231 genes únicos pueden representar cerca del 80% de los genes del genoma de yuca. Entre el 5 y 10% de los unigenes de yuca no presentaron similitud con las secuencias presentes en las bases de datos de NCBI y pueden constituir genes específicos de yuca. A un grupo de secuencias del set unigen (29% fue posible asignarles una categoría funcional de acuerdo al vocabulario Gene Ontology. El componente función molecular es el mejor representado con 43% de las secuencias, seguido por el componente proceso biológico (38% y finalmente el componente celular (19%. Dentro de la colección de ESTs de yuca se identificaron 3.709 microsatélites que podrán ser empleados como marcadores moleculares. Este estudio representa una contribución importante al conocimiento de la

  12. Etude de la variabilité des composantes du rendement du manioc (Manihot esculenta Crantz, var. 312-524) en fonction de la fertilité du sol

    OpenAIRE

    Egle, Komi

    1992-01-01

    Le travail a porté sur la croissance, le développement et les composantes du rendement du manioc (#Manihot esculenta$ CRANTZ, var. 312-524) selon des niveaux de fertilité très contrastés du sol. L'essai a été installé sur terres de barre dans la région Maritime du Sud-TOGO. Les différents niveaux de fertilité du sol ont été obtenus à partir d'un essai fertilisation longue durée installé en 1976 avec une combinaison factorielle d'apports annuels des éléments N, P et K sous culture de maïs. Ce ...

  13. Antioxidant and antiradical activities of Manihot esculenta Crantz (Euphorbiaceae) leaves and other selected tropical green vegetables investigated on lipoperoxidation and phorbol-12-myristate-13-acetate (PMA) activated monocytes.

    Science.gov (United States)

    Tsumbu, Cesar N; Deby-Dupont, Ginette; Tits, Monique; Angenot, Luc; Franck, Thierry; Serteyn, Didier; Mouithys-Mickalad, Ange

    2011-09-01

    Abelmoschus esculentus (Malvaceae), Hibiscus acetosella (Malvaceae), Manihot esculenta Crantz (Euphorbiaceae) and Pteridium aquilinum (Dennstaedtiaceae) leaves are currently consumed as vegetables by migrants from sub-Saharan Africa living in Western Europe and by the people in the origin countries, where these plants are also used in the folk medicine. Manihot leaves are also eaten in Latin America and some Asian countries. This work investigated the capacity of aqueous extracts prepared from those vegetables to inhibit the peroxidation of a linoleic acid emulsion. Short chain, volatile C-compounds as markers of advanced lipid peroxidation were measured by gas chromatography by following the ethylene production. The generation of lipid hydroperoxides, was monitored by spectroscopy using N-N'-dimethyl-p-phenylene-diamine (DMPD). The formation of intermediate peroxyl, and other free radicals, at the initiation of the lipid peroxidation was investigated by electron spin resonance, using α-(4-pyridyl-1-oxide)-N-tert-butylnitrone as spin trap agent. The ability of the extracts to decrease the cellular production of reactive oxygen species (ROS) in "inflammation like" conditions was studied by fluorescence technique using 2',7'-dichlorofluorescine-diacetate as fluorogenic probe, in a cell model of human monocytes (HL-60 cells) activated with phorbol ester. Overall the extracts displayed efficient concentration-dependent inhibitory effects. Their total polyphenol and flavonoid content was determined by classic colorimetric methods. An HPLC-UV/DAD analysis has clearly identified the presence of some polyphenolic compounds, which explains at least partially the inhibitions observed in our models. The role of these plants in the folk medicine by sub-Saharan peoples as well as in the prevention of oxidative stress and ROS related diseases requires further consideration. PMID:22254126

  14. Antioxidant and Antiradical Activities of Manihot esculenta Crantz (Euphorbiaceae Leaves and Other Selected Tropical Green Vegetables Investigated on Lipoperoxidation and Phorbol-12-myristate-13-acetate (PMA Activated Monocytes

    Directory of Open Access Journals (Sweden)

    Ange Mouithys-Mickalad

    2011-09-01

    Full Text Available Abelmoschus esculentus (Malvaceae, Hibiscus acetosella (Malvaceae, Manihot esculenta Crantz (Euphorbiaceae and Pteridium aquilinum (Dennstaedtiaceae leaves are currently consumed as vegetables by migrants from sub-Saharan Africa living in Western Europe and by the people in the origin countries, where these plants are also used in the folk medicine. Manihot leaves are also eaten in Latin America and some Asian countries. This work investigated the capacity of aqueous extracts prepared from those vegetables to inhibit the peroxidation of a linoleic acid emulsion. Short chain, volatile C-compounds as markers of advanced lipid peroxidation were measured by gas chromatography by following the ethylene production. The generation of lipid hydroperoxides, was monitored by spectroscopy using N-N′-dimethyl-p-phenylene-diamine (DMPD. The formation of intermediate peroxyl, and other free radicals, at the initiation of the lipid peroxidation was investigated by electron spin resonance, using α-(4-pyridyl-1-oxide-N-tert-butylnitrone as spin trap agent. The ability of the extracts to decrease the cellular production of reactive oxygen species (ROS in “inflammation like” conditions was studied by fluorescence technique using 2′,7′-dichlorofluorescine-diacetate as fluorogenic probe, in a cell model of human monocytes (HL-60 cells activated with phorbol ester. Overall the extracts displayed efficient concentration-dependent inhibitory effects. Their total polyphenol and flavonoid content was determined by classic colorimetric methods. An HPLC-UV/DAD analysis has clearly identified the presence of some polyphenolic compounds, which explains at least partially the inhibitions observed in our models. The role of these plants in the folk medicine by sub-Saharan peoples as well as in the prevention of oxidative stress and ROS related diseases requires further consideration.

  15. EFECTO DEL PECTIMORF® EN EL CULTIVO DE ÁPICES DE PLANTAS In Vitro DE YUCA (Manihot esculenta Crantz, CLONES `CMC-40 ́ Y `SEÑORITA´

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    Lorenzo Suárez Guerra

    2015-01-01

    Full Text Available El desarrollo de metodologías más eficientes y sostenibles en la obtención de material in vitro de yuca ( Manihot esculenta Crantz, favorece al mejoramiento de la calidad de la semilla y el saneamiento del material vegetal, por ello se trazó como objetivo evaluar la efectividad del Pectimorf ® (mezcla de oligogalacturónidos, sustancia inocua y natural producida en Cuba, a emplearse como posible complemento o sustituto de los reguladores del crecimiento empleados tradicionalmente en el medio de cultivo para el crecimiento de ápices meristemáticos de yuca. Se demostró que el Pectimorf ® en el medio de cultivo, posibilitó el establecimiento in vitro de los ápices en clones de yuca ́CMC-40 ́ y ́Señorita ́ y favoreció el crecimiento de los explantes. Los resultados contribuyen al esclarecimiento de los mecanismos de acción de esta sustancia y su aplicación futura en las unidades de propagación masiva de plantas del país.

  16. Provitamin A Accumulation in Cassava (Manihot esculenta) Roots Driven by a Single Nucleotide Polymorphism in a Phytoene Synthase Gene[W

    Science.gov (United States)

    Welsch, Ralf; Arango, Jacobo; Bär, Cornelia; Salazar, Bertha; Al-Babili, Salim; Beltrán, Jesús; Chavarriaga, Paul; Ceballos, Hernan; Tohme, Joe; Beyer, Peter

    2010-01-01

    Cassava (Manihot esculenta) is an important staple crop, especially in the arid tropics. Because roots of commercial cassava cultivars contain a limited amount of provitamin A carotenoids, both conventional breeding and genetic modification are being applied to increase their production and accumulation to fight vitamin A deficiency disorders. We show here that an allelic polymorphism in one of the two expressed phytoene synthase (PSY) genes is capable of enhancing the flux of carbon through carotenogenesis, thus leading to the accumulation of colored provitamin A carotenoids in storage roots. A single nucleotide polymorphism present only in yellow-rooted cultivars cosegregates with colored roots in a breeding pedigree. The resulting amino acid exchange in a highly conserved region of PSY provides increased catalytic activity in vitro and is able to increase carotenoid production in recombinant yeast and Escherichia coli cells. Consequently, cassava plants overexpressing a PSY transgene produce yellow-fleshed, high-carotenoid roots. This newly characterized PSY allele provides means to improve cassava provitamin A content in cassava roots through both breeding and genetic modification. PMID:20889914

  17. Obtención de almidón fermentado a partir de yuca (Manihot esculenta crantz) variedad valencia, factibilidad de uso en productos de panadería

    OpenAIRE

    Pedro Vargas Aguilar

    2010-01-01

    Se realizaron pruebas de fermentación de almidón de yuca (Manihot esculenta variedad Valencia) para conocer el proceso de elaboración  del almidón agrio.Se efectuaron tres repeticiones  durante el proceso fermentativo duró aproximadamente treinta y cinco días.Se hicieron determinaciones de pH y recuentos microbiológicos de la flora mesófila aerobia y de lactobacilos para asegurar el proceso. Una vez transcurrido este período, se procedió a secar el producto obtenido mediante exposición direct...

  18. Validation of Reference Genes for Relative Quantitative Gene Expression Studies in Cassava (Manihot esculenta Crantz) by Using Quantitative Real-Time PCR

    Science.gov (United States)

    Hu, Meizhen; Hu, Wenbin; Xia, Zhiqiang; Zhou, Xincheng; Wang, Wenquan

    2016-01-01

    Reverse transcription quantitative real-time polymerase chain reaction (real-time PCR, also referred to as quantitative RT-PCR or RT-qPCR) is a highly sensitive and high-throughput method used to study gene expression. Despite the numerous advantages of RT-qPCR, its accuracy is strongly influenced by the stability of internal reference genes used for normalizations. To date, few studies on the identification of reference genes have been performed on cassava (Manihot esculenta Crantz). Therefore, we selected 26 candidate reference genes mainly via the three following channels: reference genes used in previous studies on cassava, the orthologs of the most stable Arabidopsis genes, and the sequences obtained from 32 cassava transcriptome sequence data. Then, we employed ABI 7900 HT and SYBR Green PCR mix to assess the expression of these genes in 21 materials obtained from various cassava samples under different developmental and environmental conditions. The stability of gene expression was analyzed using two statistical algorithms, namely geNorm and NormFinder. geNorm software suggests the combination of cassava4.1_017977 and cassava4.1_006391 as sufficient reference genes for major cassava samples, the union of cassava4.1_014335 and cassava4.1_006884 as best choice for drought stressed samples, and the association of cassava4.1_012496 and cassava4.1_006391 as optimal choice for normally grown samples. NormFinder software recommends cassava4.1_006884 or cassava4.1_006776 as superior reference for qPCR analysis of different materials and organs of drought stressed or normally grown cassava, respectively. Results provide an important resource for cassava reference genes under specific conditions. The limitations of these findings were also discussed. Furthermore, we suggested some strategies that may be used to select candidate reference genes. PMID:27242878

  19. Cinética de adsorción de agua en purés deshidratados de mandioca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    María M. Brousse

    2012-01-01

    Full Text Available El puré deshidratado de mandioca es un producto obtenido a partir de la raíz de mandioca (Manihot esculenta Crantz, mediante un proceso tecnológico sobre raíces limpias y peladas. Será utilizado como tal o como materia prima para la producción de pastas alimenticias o mezclas para pastas. El conocimiento de las propiedades, fisicoquímicas y funcionales del puré deshidratado de mandioca y del producto reconstituido constituye información fundamental para poder analizar las actuales y futuras aplicaciones tecnológicas. En este trabajo se estudió la influencia de la temperatura sobre el proceso de rehidratación y el efecto del tamaño de partícula sobre la cinética adsorción de agua de purés deshidratados de dos variedades de mandioca, "Pomberi" y "Concepción". El efecto de la temperatura fue evaluado mediante los Índices de Adsorción de Agua a tres temperaturas (30, 40 y 50 ºC. La cinética de adsorción de agua fue estudiada con los modelos de Pilosof y Exponencial. El Índice de Adsorción de Agua aumentó con el incremento de la temperatura en los purés de las dos variedades de mandioca. Los modelos de Pilosof y Exponencial describieron adecuadamente la cinética de adsorción de agua. La velocidad de adsorción de agua fue mayor en el puré con las partículas de menor tamaño.

  20. Transgenic rice expressing a cassava (Manihot esculenta Crantz) plasma membrane gene MePMP3-2 exhibits enhanced tolerance to salt and drought stresses.

    Science.gov (United States)

    Yu, Y; Cui, Y C; Ren, C; Rocha, P S C F; Peng, M; Xu, G Y; Wang, M L; Xia, X J

    2016-01-01

    Plasma membrane proteolipid 3 (PMP3) is a class of small hydrophobic proteins found in many organisms including higher plants. Some plant PMP3 genes have been shown to respond to abiotic stresses and to participate in the processes of plant stress tolerance. In this study, we isolated the cassava (Manihot esculenta Crantz) MePMP3-2 gene and functionally characterized its role in tolerance to abiotic stress by expressing it in rice (Oryza sativa L.). MePMP3-2 encodes a 77-amino acid protein belonging to a subgroup of plant PMP3s that have long hydrophylic C-terminal tails of unknown function. In silico analysis and co-localization studies indicated that MePMP3-2 is a plasma membrane protein with two transmembrane domains, similar to other PMP3s. In cassava leaves, MePMP3-2 expression was up-regulated by salt and drought stresses. Heterologous constitutive expression of MePMP3-2 in rice did not alter plant growth and development but increased tolerance to salt and drought stresses. In addition, under stress conditions MePMP3-2 transgenic plants accumulated less malondialdehyde, had increased levels of proline, and exhibited greater up-regulation of the stress-related genes OsProT and OsP5CS, but led to only minor changes in OsDREB2A and OsLEA3 expression. These findings indicate that MePMP3-2 may play an important role in salt and drought stress tolerance in transgenic rice. PMID:26909954

  1. Study of the microbiological conditions of marketing of cassava (Manihot esculenta Crantz flour in supply center of Alagoinhas, Bahia Estudo das condições microbiológicas de farinhas de mandioca (Manihot esculenta Crantz comercializadas no centro de abastecimento de Alagoinhas, Bahia

    Directory of Open Access Journals (Sweden)

    Joelza Silva Carvalho

    2012-06-01

    Full Text Available In the city of Alagoinhas, Bahia, and in most Northeastern states, the cassava (Manihot esculenta Crantz flour is produced in a craft house, most often located in the place of production. This study aimed to evaluate the microbiological conditions of cassava flours marketed Supply Centre in Alagoinhas, Bahia. We collected 30 samples of cassava flour, 100 grams, which were placed in sterile, insulated container. The samples were tested for heterotrophic bacteria using the method of standard plate count, followed by Gram staining, the search for total and fecal coliforms was performed by the Most Probable Number (MPN. The results indicate that the samples that the samples are in accordance with current legislation regarding the analysis of total coliforms and thermotolerant (No município de Alagoinhas, Bahia, e na maioria dos estados do Nordeste, a farinha de mandioca (Manihot esculenta Crantz é produzida de forma artesanal em casas-de-farinha, na maioria das vezes localizadas no próprio local de plantio da mandioca. Este trabalho teve como objetivo avaliar as condições microbiológicas de farinhas de mandioca comercializadas no Centro de Abastecimento em Alagoinhas-Bahia. Foram coletadas 100 gramas de 30 amostras de farinha de mandioca, as quais foram acondicionadas em frascos estéreis, em recipiente isotérmico. As amostras foram submetidas à pesquisa de bactérias heterotróficas empregando-se o método de contagem padrão em placas, seguido da coloração de Gram, e a pesquisa para coliformes totais e termotolerantes foi realizada pela técnica do Número Mais Provável (NMP. Os resultados indicam que as amostras estão em conformidade com a legislação vigente em relação à análise de coliformes totais e termotolerantes (<3NMPg-1, na contagem de bactérias heterotróficas algumas amostras mostraram-se fora dos padrões aceitáveis. Na coloração de Gram foram observados bacilos, diplobacilos e estreptobacilos Gram positivos e Gram

  2. Desempenho produtivo de juvenis de tambaqui (Colossoma macropomum Cuvier, 1818 alimentados com rações contendo farinha de crueira de mandioca (Manihot esculenta, Crantz em substituição ao milho (Zea mays Performance of juvenile tambaqui (Colossoma macropomum Cuvier, 1818 fed diets containing crueira manioc flour (Manihot esculenta, Crantz in replacement of corn (Zea mays

    Directory of Open Access Journals (Sweden)

    Geraldo Pereira Pereira Junior

    2013-06-01

    Full Text Available O objetivo deste estudo foi avaliar o desempenho produtivo de juvenis de tambaqui (Colossoma macropomum, alimentados com níveis crescentes de farinha de crueira de mandioca, Manihot esculenta (0%, 20%, 40%, 60%, 80%, 100%, como substituto do milho (Zea mays. Os peixes (peso médio inicial de 6,6 ± 0,1 g foram distribuídos aleatoriamente em 24 grupos (20 peixes/grupo e alimentados com as dietas experimentais em quatro repetições para avaliação da performance de crescimento, eficiência alimentar, composição corporal e os custos de produção. As performances de crescimento não foram afetados pelos tratamentos. O teor de lipídio no músculo foi diferentemente significativo em peixes alimentados com 40% e 100% em relação aos outros tratamentos. O custo de produção de milho diminuiu linearmente com a substituição. O valor da dieta diminuiu de R $ 1,43 kg-1 a R $ 1,21 kg-1 e o peixe de R $ 1,54 kg-1 a R $ 1,30 peixe kg-1. Concluiu-se que o milho pode ser totalmente substituído por farinha de crueira de mandioca na dieta de juvenil de tambaqui, sem prejudicar o seu desempenho.The main objective of this study was to evaluate the productive performance of young tambaqui (Colossoma macropum, fed with increasing levels of cassava flour, Manihot esculenta (0%, 20%, 40%, 60%, 80%, 100%, as corn (Zea mays replacement. Fish (initial body weight 6.6 ± 0.1 g were randomly distributed in 24 groups (20 fish/group with four replications. They were fed with the experimental diets for evaluation of growth performances, feed utilization, body composition and production costs. Growth performances were not affected by the dietary treatments. Lipid content in muscle were significant different in fish fed 40% and 100% substitution when compared to the other treatments. The production cost decreased linearly with corn substitution. Diet decreased from R$ 1.43 kg-1 to R$ 1.21 kg-1 and fish production cost from R$ 1.54 kg-1 to R$ 1.30 kg-1 fish. It was

  3. Inversion induced Manihot esculenta stem tubers express key tuberization genes; Mec1, RZF, SuSy1 and PIN2.

    Science.gov (United States)

    Bowrin, Valerie; Sutton, Fedora

    2016-01-01

    Cassava (M. esculenta) gives rise to unique underground stem tubers when stem cuttings are planted in an inverted orientation. The nutritional profile of the stem and root tubers were similar except for protein content which was higher in stem than in root tubers. RT-PCR revealed that several key genes (Mec1, RZF, SuSy1 and PIN2) involved in root tuberization were also expressed in these stem tubers. At five weeks post planting, these genes were expressed in roots and underground stems as in the mature tubers. However at 15 weeks post planting, they were expressed in both root and stem tubers but not in adventitious roots or in the non-tuberized stems. Expression of, the root auxin efflux carrier gene PIN2 in the stem tubers indicate a role for auxin in the stem tuberization process. PMID:26785907

  4. Desarrollo y reproducción de Bemisia tabaci “B” (Hemiptera: Aleyrodidae sobre genotipos de yuca (Manihot esculenta Development and reproduction of Bemisia tabaci "B" (Hemiptera: Aleyrodidae on cassava (Manihot esculenta genotypes

    Directory of Open Access Journals (Sweden)

    ARTURO CARABALÍ

    2008-06-01

    Full Text Available Resumen : Los geminivirus del mosaico de la yuca (CMGs (Geminiviridae, Begomovirus y su vector la mosca blanca, Bemisia tabaci, ocasionan las mayores pérdidas en el rendimiento de raíces a cultivos de yuca en África y Asia. Evidencias recientes sugieren que B. tabaci representa un complejo de poblaciones indistinguibles morfológicamente con numerosos biotipos. En las Américas, aunque la yuca parece no ser un hospedero conveniente para el polífago biotipo B, se ha postulado que la ausencia de CMGs y daño mecánico están relacionados con la inhabilidad de este biotipo para colonizar eficientemente este cultivo. No obstante, resultados previos han demostrado que su adaptación a yuca, vía hospederos alternos, es un riesgo que debe tenerse siempre en mente. Este estudio tuvo como objetivo principal evaluar el desarrollo y la reproducción del biotipo B de B. tabaci al alimentarse sobre tres genotipos de M. esculenta (MEcu72, CG489-34 y CMC-40. A través de bioensayos bajo condiciones controladas (25 ± 2°C, 70 ± 5 HR. 12L:12O se evaluó longevidad, fecundidad, supervivencia y parámetros demográficos, mediante tablas de vida. Aunque las longevidades medias para MEcu72, CG489-34 y CMC-40 fueron similares (6,3, 5,07 y 3,9 días, respectivamente, CMC-40 presentó la tasa de oviposición más baja (0,49 huevos/hembra/2días comparada con MEcu72 (0,89 y CG489-34 (0,86. Con una tasa de supervivencia muy baja (0,03 MEcu72 fue el único genotipo donde el biotipo B completó su desarrollo de huevo a adulto, necesitando 55,1 días. Los resultados son discutidos evaluando el potencial de adaptación de B. tabaci en Sur América sobre genotipos comerciales de yuca.Abstract: The geminiviruses of cassava mosaic virus (CMGs (Geminiviridae, Begomovirus and their whitefly vector, Bemisia tabaci, produce the major losses in root yield of cassava crops in Asia and Africa. Recent evidence suggests that B. tabaci represents a complex of morphologically

  5. Concentrations of arsenic, copper, cobalt, lead and zinc in cassava (Manihot esculenta Crantz) growing on uncontaminated and contaminated soils of the Zambian Copperbelt

    Science.gov (United States)

    Kříbek, B.; Majer, V.; Knésl, I.; Nyambe, I.; Mihaljevič, M.; Ettler, V.; Sracek, O.

    2014-11-01

    The concentrations of arsenic (As), copper (Cu), cobalt (Co), lead (Pb) and zinc (Zn) in washed leaves and washed and peeled tubers of cassava (Manihot esculenta Crantz, Euphorbiaceae) growing on uncontaminated and contaminated soils of the Zambian Copperbelt mining district have been analyzed. An enrichment index (EI) was used to distinguish between contaminated and uncontaminated areas. This index is based on the average ratio of the actual and median concentration of the given contaminants (As, Co, Cu, mercury (Hg), Pb and Zn) in topsoil. The concentrations of copper in cassava leaves growing on contaminated soils reach as much as 612 mg kg-1 Cu (total dry weight [dw]). Concentrations of copper in leaves of cassava growing on uncontaminated soils are much lower (up to 252 mg kg-1 Cu dw). The concentrations of Co (up to 78 mg kg-1 dw), As (up to 8 mg kg-1 dw) and Zn (up to 231 mg kg-1 dw) in leaves of cassava growing on contaminated soils are higher compared with uncontaminated areas, while the concentrations of lead do not differ significantly. The concentrations of analyzed chemical elements in the tubers of cassava are much lower than in its leaves with the exception of As. Even in strongly contaminated areas, the concentrations of copper in the leaves and tubers of cassava do not exceed the daily maximum tolerance limit of 0.5 mg kg-1/human body weight (HBW) established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The highest tolerable weekly ingestion of 0.025 mg kg-1/HBW for lead and the highest tolerable weekly ingestion of 0.015 mg kg-1/HBW for arsenic are exceeded predominantly in the vicinity of smelters. Therefore, the preliminary assessment of dietary exposure to metals through the consumption of uncooked cassava leaves and tubers has been identified as a moderate hazard to human health. Nevertheless, as the surfaces of leaves are strongly contaminated by metalliferous dust in the polluted areas, there is still a potential hazard

  6. Diversidade inter- e intra-específica e uso de análise multivariada para morfologia da mandioca (Manihot esculenta Crantz: um estudo de caso Inter- and intraspecific diversity and use of multivariate analysis for the morphology of cassava (Manihot esculenta Crantz: a case study

    Directory of Open Access Journals (Sweden)

    Nivaldo Peroni

    1999-07-01

    Full Text Available A agricultura itinerante, caracterizada por ciclos de uso e pousio, é uma técnica utilizada por muitos agricultores no mundo, assim como por agricultores tradicionais da região de Cananéia (SP. Estes agricultores herdaram toda um gama de conhecimentos transmitidos oralmente sobre a agricultura praticada por povos indígenas desde o período pré colonial. A mandioca é o principal cultivo neste sistema, o que a torna um organismo chave para entender as especificidades do sistema agrícola itinerante. Foram obtidas informações sobre as espécies cultivadas no sistema itinerante, e mais especificamente sobre as etnovariedades de mandioca. Entrevistas com os agricultores permitiram caracterizar o sistema utilizado, demonstrando que na propriedade estudada podem ser cultivadas até 62 etnovariedades pertencentes a 15 espécies diferentes, mostrando a grande diversidade tanto inter como intra específica. O objetivo principal foi aferir a identificação feita pelo agricultor das etnovariedades de mandioca (Manihot esculenta Crantz cultivadas intra-roça e a divergência morfológica entre elas. Através da avaliação de 21 caracteres morfológicos avaliados in situ, em uma roça de agricultores tradicionais da comunidade de Ariri (Cananéia, e utilizando análise de componentes principais (PCA e análise de agrupamento, foi possível agrupar as etnovariedades em grupos coerentes com a classificação local. Além disso a metodologia empregada mostrou grande eficiência com dados tomados em condições não experimentais.Shifting cultivation, or slash-and-burn agriculture, is a technique used by many farmers all over the world and also by traditional farmers of Cananéia (SP. These farmers have inherited a set of skills and knowledges, orally transferred through generations, about the agriculture carried out by indigenous people, since Brazil's pre-colonialist period. Cassava (Manihot esculenta Crantz is the main crop in this system

  7. Sensibilité à Mononychellus tanajoa Bondar (Acari : Tetranychidae de quelques cultivars de manioc (Manihot esculenta Crantz et incidence des attaques sur le rendement, dans la région des hauts plateaux de l'Ouest Cameroun

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    Badegana, AM.

    2001-01-01

    Full Text Available Sensibility to Mononychellus tanajoa Bondar (Acari : Tetranychidae of some Cassava (Manihot esculenta Crantz, Cultivars and Effect of Damage on Yield Loss in the Cameroonian Western High-lands. The study of the sensibility towards the green mite Mononychellus tanajoa Bondar of some cassava (Manihot esculenta Crantz cultivars and the assessment of the effect of damage on the yield losses was carried out in the Western highlands of Cameroon. Four cassava cultivars were used : two local (Dschang and Njombe and two improved varieties (IITA 8017 and IITA 82516. The results obtained showed that the density (mites number/cm2 of leaf area was low during the rainy season and high during the dry season, which means that rains reduce the mite population by washing or lead the mites to death. The highest mean density (3.40 mites/cm2 of leaf area was obtained on the local Njombe cultivar which is consequently the most sensitive. On the contrary, the local Dschang cultivar, with the lowest mite density (1.40 mites/cm2 of leaf area was the most resistant followed by the IITA 8017 cultivar (1.74 mites/cm2. The IITA82516 cultivar had a mean density of2.65 mites/cm2. Yield losses ranged from 36.90 % for IITA 8017 (1.74 mites/cm2 and damages level of 2.75 to 58.70 % for local Dschang (3.40 mites/cm2 and damages level of 3.84. Local Dschang cultivar (1.40 mites/cm2 and damage level of 2.96 and IITA 82516 (2.65 mites/cm2 and damage level of 2.96 had a yield losse of38.10 % and 41.80 %. The results showed that higher the mite density and damage level are, higher is the yield loss, unless the cultivar is tolerant.

  8. Population dynamic and Spatial Distribution Type of Tetranychus cinnabarinus damaged Manihot esculenta Crantz%木薯园朱砂叶螨种群消长动态与空间分布型

    Institute of Scientific and Technical Information of China (English)

    彭昭荣; 宋树贤; 钟玲; 宋建辉; 王静; 夏斌

    2014-01-01

    朱砂叶螨在江西东乡木薯上的种群消长表现为2个高峰,一个出现在8月份,另一个出现在11月份,且朱砂叶螨大量爆发。运用聚集型指标、Taylor幂法则和 Iwaor的m*-x直线回归分析法,得出朱砂叶螨在7~11月份的空间分布型为聚集分布。最适抽样数N=29.8+37.15/x。%The peaks of population dynamic of Tetranychuscinnabarinus were discovered to happen twice on Manihot esculenta Crantz in Dongxiang county of Jiangxi province,one in August,another in November. Meanwhile,it was the largest outbreak period of the red spider mite.Several aggregation indices、Taylor power law and-liner regression equation of Iwao were used to determine the spatial distribution type of T. cinnabarinus.The assembly distribution from January to November was revealed.Based on these analyses, the optimum sampling number was established to be N=29.8+37.15/x.

  9. Zonificación agroecológica y estimación del rendimiento potencial del cultivo de la yuca (Manihot esculenta Crantz en el estado de Tabasco, México

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    B. Rivera-Hernández

    2012-01-01

    Full Text Available El estado de Tabasco es el principal productor de yuca (Manihote esculenta Crantz en México, mismo que ha perdido en los últimos cinco años cerca del 45% de la superficie dedicada a este cultivo. Razón por la cual, las políticas actuales de desarrollo rural se enfocan a dirigir todo tipo de apoyos, especialmente los económicos, hacia las áreas con mayor potencial productivo para diferentes cultivos, entre ellos, la yuca. Derivado de esta política y del interés del gobierno del estado de Tabasco, se realizó el presente estudio, con los objetivos de conocer las áreas con mayor potencial productivo en el estado y estimar el rendimiento potencial esperado del cultivo de la yuca. Para ello, se utilizó el procedimiento de zonificación agro-ecológica (zae propuesto por la Fao para áreas muy aptas y para una situación de alta inversión en condiciones de agricultura de temporal. Se analizaron cuatro variables climáticas y seis propiedades edafológicas. El análisis de las variables climáticas y edafológicas (físicas y químicas y su posterior representación cartográfica mostraron que en el estado de Tabasco existen 476,617 hectáreas con alto potencial edafoclimático para cultivar yuca, con rendimientos potenciales de 42.3 t ha-1.

  10. Comparative petiole anatomy of cassava (Manihot) species.

    Science.gov (United States)

    Graciano-Ribeiro, D; Hashimoto-Freitas, D Y; Nassar, N M A

    2016-01-01

    In this study, we describe the petiole anatomy of six wild cassava (Manihot) species, one hybrid, and two cultivars of Manihot esculenta, in order to identify their dominant anatomical patterns and relate them to possible adaptations to abiotic factors in the Cerrado biome. The median parts of several petiole samples were transversally and longitudinally sectioned and stained. The results include data for the taxonomic classification of the genus, including distinctive anatomical characteristics of hybrid varieties of cassava and wild species, such as the presence/absence of trichomes and a hypodermis, layer type and number in the cortex, number of vascular bundles, cell types in the pith, and type of organization. Morphological analysis revealed differences in length and shape of the petiole insertion. The presence of trichomes, a hypodermis, the amount and type of supporting tissue in the cortex, as well as gelatinous fibers, may be related to drought tolerance. PMID:26909917

  11. Wild Manihot Species Do Not Possess C4 Photosynthesis

    OpenAIRE

    CALATAYUD, P.‐A.; BARÓN, C. H.; VELÁSQUEZ, H.; ARROYAVE, J. A.; LAMAZE, T.

    2002-01-01

    Cultivated cassava (Manihot esculenta) has a higher rate of photosynthesis than is usual for C3 plants and photosynthesis is not light saturated. For these reasons it has been suggested that cultivated cassava could be derived from wild species possessing C4 photosynthesis. The natural abundance of 13C and activities of phosphoenolpyruvate carboxylase and phosphoglycolate phosphatase were measured in leaves of 20 wild cassava species to test this hypothesis. All the species studied, including...

  12. Caracterização tecnológica de extrusados de terceira geração à base de farinhas de mandioca e pupunha Technological chracterization of third generation extruded from cassava (Manihot esculenta crantz and pupunha (Bactris gasipaes kunth. flour

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    Ana Vânia Carvalho

    2010-08-01

    Full Text Available Conduziu-se este trabalho,com o objetivo de estudar as propriedades funcionais tecnológicas de extrusados de terceira geração obtidos de misturas de farinhas de pupunha (Bactris gasipaes Kunth. e mandioca (Manihot esculenta Crantz, por meio das análises de densidade aparente, índice de absorção de água, índice de solubilidade em água e viscosidade de pasta (RVA. Os extrusados foram formulados, adicionando-se 15, 20 e 25% de farinha de pupunha à farinha de mandioca, sendo processados em extrusora monorosca, escala piloto. Os parâmetros de extrusão foram fixos, utilizando-se cinco zonas de extrusão com temperaturas de 30ºC, 40ºC, 60ºC, 65ºC e 70ºC; velocidade do parafuso 177rpm; taxa de alimentação 292g/min e matriz laminar de 1mm. Os extrusados de terceira geração obtidos apresentaram valores relativamente baixos ou intermediários de IAA e ISA, variando de 5,01 a 6,48g/g e 5,37 a 7,34% para IAA e ISA, respectivamente. Após o processo de fritura dos extrusados, observou-se expansão e, consequentemente, redução na densidade aparente dos mesmos. O desenvolvimento ou aplicação de tecnologias como a extrusão, que permitam o aproveitamento de matérias-primas regionais, entre elas a mandioca e a pupunha, é uma forma de agregação de valor às riquezas existentes e, ao mesmo tempo, possibilita a diversificação de novos produtos alimentícios prontos para o consumo.The objective of this work was to study the technological functional properties of third generation extruded products obtained from cassava (Manihot esculenta Crantz and pupunha (Bactris gasipaes Kunth. flour mixtures, in terms of apparent density, water absorption index (WAI, water solubility index (WSI and paste viscosity. The extruded products were formulated by adding 15%, 20% or 25% pupunha flour to cassava flour, and processing the mixtures in a pilot scale single screw extruder. The extrusion parameters were fixed by using five extrusion zones (at 30º

  13. Utilization effect of cassava (Manihot esculenta and potatoe (Ipomoea batatas on pigmentation, carotenoids pull on egg yolk and performance yield hens Influencia de harinas de yuca y de batata sobre pigmentación, contenido de carotenoides en la yema y desempeño productivo de aves en postura

    Directory of Open Access Journals (Sweden)

    Ceballos L Hernán

    2006-09-01

    Full Text Available

    Utilization effect of cassava (Manihot esculenta and potatoe (Ipomoea batatas on pigmentation, carotenoids pull on egg yolk and performance yield hens. Eight diets (T1:without pigment, T2: commercial pigment, T3: cassava meal 15%, T4: cassava meal 30%, T5: sweet potato meal 15%, T6: sweet potato meal 30%, T7: cassava and sweet potato meal 15% each, T8: cassava and sweet potato meal 25% each in a randomized design using four replicates of three hens each during seven experimental periods were evaluated. Diets were iso-energetics (2.9 kcal/g and iso-proteis (14.5% CP. Carotenoid concentrations (UV-visible chromatography had differences (P<0.01 among diets. Pigmentation (Fan Roche and carotenoid concentration in egg yoks to come from cassava and sweet potato diets did not show differences (P>0.05 A comparison with egg yolk to come from test diets significant differences (P<0.01 were detected. Diet with commercial pigment showed the highest pigmentation and carotenoid concentration in egg yolk. The other hand, there saw not differences (P>0.05. A comparison with egg yolk to come from test diets significant differences (P<0.01 were detected. Diet with commercial pigment showed the highest pigmentation and carotenoid concentration in egg yolk. The other hand, there saw not differences (P>0.05 between egg yolk to come from diet without pigment and cassava and sweet potato diets. Lutein, -carotene, -carotene, and 9-cis-- carotene were the

  14. Antioxidant Phenolic Compounds of Cassava (Manihot esculenta from Hainan

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    Haofu Dai

    2011-12-01

    Full Text Available An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected to column chromatography, to yield ten phenolic compounds: Coniferaldehyde (1, isovanillin (2, 6-deoxyjacareubin (3, scopoletin (4, syringaldehyde (5, pinoresinol (6, p-coumaric acid (7, ficusol (8, balanophonin (9 and ethamivan (10, which possess significant antioxidant activities. The relative order of DPPH· scavenging capacity for these compounds was ascorbic acid (reference > 6 > 1 > 8 > 10 > 9 > 3 > 4 > 7 > 5 > 2, and that of ABTS·+ scavenging capacity was 5 > 7 > 1 > 10 > 4 > 6 > 8 > 2 > Trolox (reference compound > 3 > 9. The results showed that these phenolic compounds contributed to the antioxidant activity of cassava.

  15. Thermal characterization of partially hydrolyzed cassava (Manihot esculenta starch granules

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    Luiz Gustavo Lacerda

    2008-12-01

    Full Text Available Cassava starch, partially hydrolyzed by fungal á-amylase, was characterized using thermal analysis, light microscopy and X-ray diffraction. Thermal degradation was initiated at lower degradation temperatures after enzymatic treatment and the DSC (Differential scanning calorimetry analysis showed almost similar range of gelatinization temperature, but the enthalpies of gelatinization were quite increased for the partially hydrolyzed starch granules. The results suggested that the partial degradation of the starch granules was concentrated in the amorphous regions.Amilases fúngicas são comumente empregadas a amidos com o intuito de otimizar o rendimento de leveduras, modificar a textura de produtos panificados e prolongar a vida de prateleira do produto final. A hidrólise parcial enzimática pode auxiliar no entendimento da estrutura do amido ganular. Amido de mandioca parcialmente hidrolisado por á-amilase fúngica foi investigado utilizando-se técnicas termoanalíticas, microscopia ótica e difratometria por raios X. A degradação térmica iniciou-se a temperaturas menores após o tratamento enzimático e a análise por DSC mostrou uma próxima faixa de temperatura de gelatinização, porém, a entalpia necessária para o evento foi maior para os grânulos parcialmente hidrolisados. Os resultados sugerem que a degradação parcial do amido granular foi concentrada em regiões amorfas.

  16. Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan

    OpenAIRE

    Haofu Dai; Ying Luo; Hui Wang; Kaibing Zhou; Wenli Mei; Bo Yi; Lifei Hu; Xiaoyi Wei

    2011-01-01

    An activity-directed fractionation and purification process was used to isolate antioxidant components from cassava stems produced in Hainan. The ethyl acetate and n-butanol fractions showed greater DPPH˙and ABTS·+ scavenging activities than other fractions. The ethyl acetate fraction was subjected to column chromatography, to yield ten phenolic compounds: Coniferaldehyde (1), isovanillin (2), 6-deoxyjacareubin (3), scopoletin (4), syringaldehyde (5), pinoresinol (6), p-coumaric acid (7), fic...

  17. Radiation induced mutants in cassava (Manihot esculenta Crantz)

    International Nuclear Information System (INIS)

    Full text: Stem cuttings and true seeds of three promising cultivars of cassava were exposed respectively to 1 to 5 kR and 10 to 50 kR acute gamma rays from a 60Co source. Treatments of stem cuttings beyond 5 kR and seeds beyond 50 kR were lethal. One mutant each in the cultivars M4, H-165 and H-2304 was obtained from the stem irradiated populations. Another mutant was found in the seed irradiated progeny of H-2304. The mutant of M4 is characterised by light green (chlorina) leaves. The mutant of H-165 shows significantly shorter petiole (22,5 against 35.2 cm) and narrow leaf lobes, while the H-2304 mutant shows speckled leaves, branching and early flowering. The mutant found in the seed irradiated progeny of H-2304 is having yellow tuber flesh indicating the presence of carotene. The mutants may be useful in studies related to basic information as well as in practical breeding. The chlorina mutant in M4 showed slow growth and high HCN content in leaves. Late branching may be a useful trait in the traditionally non-branching clones of cassava to maintain the desirable leaf area index during high leaf fall period. Early flowering could be useful in a recombinant breeding programme. The tuber yield of the short petiole mutant in H-165 increased by 20% - 25% through closer planting. The narrow leaf lobes of this mutant permit better light penetration to lower leaves. (author)

  18. Interferência de plantas daninhas sobre a produtividade da mandioca (Manihot esculenta Weed interference in cassava (Manihot esculenta yield

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    J.A.A. Albuquerque

    2008-06-01

    Full Text Available O manejo inadequado das plantas daninhas é uma das principais causas da baixa produtividade da cultura da mandioca no Brasil. Objetivou-se com este trabalho identificar as espécies de plantas daninhas infestantes da cultura da mandioca e o grau de interferência que estas exercem sobre o cultivo, em função do período de convivência com a cultura. Dois experimentos foram realizados em áreas adjacentes, no município de Viçosa-MG, utilizando-se o cultivar Cacauzinha, do grupo das mandiocas mansas. O delineamento experimental adotado foi em blocos casualizados, com sete tratamentos e quatro repetições. Os tratamentos do primeiro experimento foram compostos por períodos iniciais de convivência da cultura com as plantas daninhas: 25, 50, 75, 100 e 125 dias após o plantio (DAP; no segundo experimento, as plantas de mandioca, inicialmente, permaneceram livres das plantas daninhas pelos mesmos períodos. Em ambos os experimentos adotou-se o espaçamento de 1,0 x 0,5 m, sendo a área útil da parcela constituída pelas duas linhas centrais, deixando-se 1,0 m em cada extremidade como bordaduras frontais, totalizando 8,0 m². As plantas daninhas foram avaliadas aos 25, 50, 75, 100, 125, 150, 175, 200, 225, 250, 275, 300, 325 e 350 DAP. As características produtividade de raízes, peso da parte aérea, índice de colheita, teor de amido e matéria seca das raízes foram avaliadas aos 12 meses após o plantio. As espécies de plantas daninhas que predominaram na área experimental foram: Bidens pilosa, Raphanus raphanistrum, Cyperus rotundus e Commelina benghalensis, com a primeira delas predominando em quase todas as épocas de coletas. Os períodos de convivência com as plantas daninhas não interferiram nos índices de colheita, teor de amido e matéria seca das raízes. Todavia, considerando a produtividade de raízes, o final do período anterior à interferência foi próximo dos 25 dias, e o período crítico de prevenção da interferência situou-se entre 25 e 75 DAP. Cultivos realizados após 75 DAP não afetaram as características da cultura da mandioca avaliadas.Inadequate handling of weeds is one of the main causes of cassava low yield in Brazil. The objective of this work was to identify the weed species interfering in cassava crop and the degree of this interference, in function of then coexistence period. Two experiments were carried out in adjacent areas in Viçosa-MG, Brazil, using the "cacauzinha" cultivar of the cassava group. A randomized block design was adopted, with seven treatments and four replications. The treatments in the first experiment were composed by the initial crop periods and weed coexistence 25, 50, 75, 100 and 125 days after planting (DAP. In the second experiment, the cassava plants initially remained weed-free for the same periods. For both experiments, 1.0 x 0.5 m spacing was adopted, being the useful portion area constituted by the two central lines, with 1.0 m being left in each extremity as front borders, totaling 8.0 m².. The weeds were analyzed at 25, 50, 75, 100, 125, 150, 175, 200, 225, 250, 275, 300, 325 and 350 DAP. The characteristics root yield, aerial part weight, crop index, starch content and root dry matter were evaluated at twelve months after planting. The prevailing weed species in the experimental area were: Bidens pilosa, Raphanus raphanistrum, Cyperus rotundus and Commelina benghalensis, with Bidens pilosa prevailing in almost all collection times. The coexistence periods with the weeds did not interfere in the crop indexes, starch content and root dry matter. However, taking into account root yield, the end of the period before interference was close to 25 days and the interference prevention critical period was between 25 and 75 DAP. Crops sown after 75 DAP did not affect the analyzed cassava crop characteristics.

  19. Efeito da fermentação na qualidade de "chips" de mandioca (Manihot esculenta Crantz Effect of fermentation on the quality of cassava (Manihot esculenta Crantz chips

    Directory of Open Access Journals (Sweden)

    Regina Kitagawa Grizotto

    2004-06-01

    Full Text Available Foi investigado o efeito da fermentação natural da mandioca, isoladamente, ou em combinação com o cozimento em água em ebulição, na crocância dos "chips". As fatias de mandioca, oriundas de raízes previamente descascadas e limpas foram imersas em água potável a 30ºC durante períodos de 8h e 24h e depois fritas. As raízes inteiras, descascadas e limpas, foram mantidas nas mesmas condições, porém por períodos mais longos: 24h, 30h e 48h, após os quais as raízes foram fatiadas e fritas. A fermentação natural foi conduzida sem a adição de qualquer agente fermentativo, imergindo uma parte de fatias ou de raízes de mandioca em quatro partes de água potável a 30ºC, em estufa com controle de temperatura. Outras variáveis estudadas foram: variedades de mandioca e o formato das fatias. O efeito dos tratamentos foi avaliado com base na fraturabilidade dos "chips", medidos em Analisador de Textura TA.XT2. O formato das fatias pareceu ser um fator importante, pois afetou as características de textura dos "chips", além dos tratamentos propriamente ditos. O formato retangular das fatias, apesar do aspecto atrativo, foi considerado inadequado para a fabricação dos "chips", sendo sugerido o formato redondo. Foi verificado que a fermentação natural das raízes inteiras ou cortadas em fatias, isoladamente ou em combinação com o cozimento em água em ebulição, foi considerada uma técnica inadequada para tornar os "chips" de mandioca mais crocantes, visto que promoveram, na maioria dos casos, aumento na dureza comparado aos "chips" obtidos do controle. Estas observações foram válidas para todas as variedades estudadas: IAC Mantiqueira, IAC 576.70, IAC 13 e IAC 14.It was investigated the effect of natural fermentation of cassava, alone or combined with cooking in boiling water on the crispness of cassava chips. The thin slices of cassava, originally from previously peeled and cleaned roots were submerged in drinkable water at 30ºC during periods of 8h and 24h. The whole cassava roots, also peeled and cleaned were submitted on the same conditions, but for longer periods: 24h, 30h and 48h, after those roots were sliced and fried. The natural fermentation was conducted without any fermentative agent, only submerging one part of thin slices or whole roots into four parts of drinkable water at 30ºC in a controlled temperature incubator. The other variables studied were: cassava variety and slice format. The effect of the treatments was evaluated, based on the friability of the chips as measured by the Texture Analyzer TA.XT2. The format of the slices appeared to be an important factor, because it affected texture characteristics of the chips, as well as the actual treatments. The rectangular format, although attractive, was considered inadequate for the manufacture of chips, the round format being suggested as more suitable. It was shown that the natural fermentation of the whole roots or cut into thin slices, alone or combined with boiling was considered an inadequate technique to obtain crispness cassava chips, since in general, such treatments increased the hardness of the chips, as compared to the untreated samples. This observations were valuable from all the studied varieties: IAC Mantiqueira, IAC 576.70, IAC 13 and IAC 14.

  20. Tolerância de cinco cultivares de mandioca (Manihot esculenta) a herbicidas Tolerance of five cassava (Manihot esculenta) cultivars to herbicides

    OpenAIRE

    R.S. Oliveira Jr.; J. Constantin; A.I.F.M. Hernandes; M.H. Inoue; O. Marchiori Jr.; A.C. Ramires

    2001-01-01

    Este trabalho de pesquisa foi conduzido no município de Araruna-PR, com o objetivo de avaliar a tolerância dos cultivares de mandioca Espeto, Mico, Fécula Branca, IAC-14 e Fibra a diferentes herbicidas. Os tratamentos avaliados foram: testemunha sem herbicida, metribuzin (0,49 kg i.a. ha-1), clomazone (1,00 kg i.a. ha-1), mistura formulada de ametryne + clomazone 2,50 kg i.a. ha-1) e ametryne + trifluralin (1,50 + 1,80 kg i.a. ha-1). Todos os tratamentos foram mantidos capinados durante o cic...

  1. Hemaglutinina de folhas de mandioca (Manihot esculenta Crantz: purificação parcial e toxicidade Hemaglutinin of cassava leaves (Manihot esculenta Crantz: partial purification and toxicity

    Directory of Open Access Journals (Sweden)

    Chrystian Araujo Pereira

    2008-06-01

    Full Text Available Um dos componentes da multimistura para suplementação alimentar de populações carentes é a farinha de folhas de mandioca (FFM que possui elevado conteúdo em proteínas, vitaminas e minerais. Todavia, as folhas de mandioca também apresentam substâncias antinutritivas e/ou tóxicas, como cianeto, polifenóis, nitrato, ácido oxálico, hemaglutinina, saponinas e inibidores de tripsina. Objetivou-se neste trabalho extrair as proteínas da FFM, purificando-as em coluna cromatográfica e determinar sua atividade hemaglutinante e toxicidade. Foram testadas várias estratégias de extração e precipitação das proteínas, sendo que o maior teor protéico e atividade hemaglutinante foi obtido na extração com água destilada na proporção 1:20 (p/v seguida da precipitação com sulfato de amônio a 80% de saturação. As proteínas precipitadas foram purificadas em coluna Q-Sepharose. Das quatro frações obtidas na purificação (I, II, III e IV, a I e a II apresentaram maiores atividades hemaglutinantes. As mesmas frações foram injetadas via intraperitoneal em camundongos com doses de 2mg (fração I, 3mg (fração II, 54mg (fração III e 52mg (fração IV para cada animal com 20g de peso médio, não sendo observadas mortes ou quaisquer efeitos adversos após 120h.One of the components of the multimixture to the feed supplementation of low-income populations is cassava leaf flour (FFM, with high content of proteins, vitamins and minerals. However, cassava leaves also present substance regarded as antinutritive and/or toxic, such as cyanide, polyphenols, nitrate, oxalic acid, hemagglutinin, saponins and trypsin inhibitors. The aim of this work was to extract proteins from FFM, purifying them in chromatographic column and determine their hemagglutinating activity and toxicity. A number of strategies of extraction and precipitation of proteins were tested; the highest protein content and hemagglutinating activity were obtained in the extraction with distilled water at the 1:20 ratio (p/v followed by the precipitation with ammonium sulfate at 80% of saturation. The precipitated proteins were purified in Q-Sepharose Fast Flow column. Out of the four purification fractions (I, II, III e IV, the I and II activities presented higher specific activity. The same fractions were injected intraperitoneal via in mice of 20g weight with doses of 2mg (fraction I, 3mg (fraction II, 54mg (fraction III and 52mg (fraction IV. No deaths or any adverse effects was observed after 120h.

  2. Cianeto na farinha e folhas de mandioca (Manihot esculenta Crantz Cyanide in the leaves and cassava leaves flour (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Carmen Wobeto

    2004-10-01

    Full Text Available No Brasil, a farinha de folhas de mandioca (FFM vem sendo usada no combate à desnutrição, por ser fonte de vitaminas e minerais, além de ser um subproduto de ampla disponibilidade e baixo custo. Porém, a toxicidade, devido à presença de cianeto, pode restringir seu uso na alimentação humana. Determinaram-se os teores de cianeto nas folhas e nas FFM de cinco cultivares (Ouro do Vale, Maracanã, Mantiqueira IAC 24-2, IAC 289-70 e Mocotó, a fim de selecionar a cultivar com menores níveis desse antinutriente. Constatou-se que as cultivares apresentaram diferentes teores de cianeto e percentuais de perdas, destacando-se a IAC 289-70, com os níveis mais baixos e os maiores percentuais de perdas de cianeto. Portanto, antes de se indicar uma cultivar para a inclusão na dieta da população, faz-se necessário avaliar os teores de cianeto.In Brazil, cassava leaves flour (CLF has been used to combat undernourish, because it is a source of vitamins and minerals. Besides that, it is a sub-product of wide availability and low cost material. However, the toxicity, due to the presence of cyanide, can restrict its use for human feeding. The contents of cyanide in leaves and in CLF of five cultivars (Ouro do Vale, Maracanã, Mantiqueira IAC 24-2, IAC 289-70 and Mocotó, were determined, in order to select cultivars with smallest levels of these substance. It was verified that cultivars presented different levels of cyanide and percentile of losses, standing out the IAC 289-70 with the lowest levels and the largest losses of cyanide. Therefore, before indicating a cultivar for the inclusion in the population diet it is necessary to evaluate the contents of cyanide.

  3. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber.

    Science.gov (United States)

    Bamidele, Oluwaseun P; Fasogbon, Mofoluwaso B; Oladiran, Dolapo A; Akande, Ebunoluwa O

    2015-11-01

    Nutritional properties of fufu analog produced from co-processing of cassava and cocoyam were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour. Proximate, functional, minerals, antinutritional factor, pasting properties, and sensory evaluation of various samples were determined. The results revealed that the moisture contents of the samples showed significant difference from control with values between 6.50 and 7.30%. The protein contents (1.68-4.98%), ash (1.84-4.01%), and crude fiber (1.42-4.56%) showed significant increase with increasing level of cocoyam, while the crude fat and carbohydrate reduced with increase in cocoyam. The minerals also increased with increase in cocoyam level with sample E having the highest value of Magnesium (32.15 mg/100 g). The antinutritional factors were very low and the pasting properties revealed the importance of cocoyam in the fufu analog produced. In conclusion, fufu produced from co-processing of cassava and cocoyam has more nutritional qualities than the common fufu made from cassava alone. PMID:26788301

  4. Nutritional composition of fufu analog flour produced from Cassava root (Manihot esculenta) and Cocoyam (Colocasia esculenta) tuber

    OpenAIRE

    Bamidele, Oluwaseun P.; Fasogbon, Mofoluwaso B; Oladiran, Dolapo A.; Akande, Ebunoluwa O.

    2015-01-01

    Abstract Nutritional properties of fufu analog produced from co‐processing of cassava and cocoyam were studied. Cassava and cocoyam were fermented for 72 h, dried to obtain fufu flour. Proximate, functional, minerals, antinutritional factor, pasting properties, and sensory evaluation of various samples were determined. The results revealed that the moisture contents of the samples showed significant difference from control with values between 6.50 and 7.30%. The protein contents (1.68–4.98%),...

  5. Rheological behavior of gamma-irradiated cassava (Manihot esculenta crantz) starch

    International Nuclear Information System (INIS)

    Cassava starch is the by-product of the process of pressing water out of cassava to make cassava meal. The juice has a fine starch, similar to rice or potato starch that, when dried, yields polvilho doce (sweet manioc starch); from the fermented juice comes polvilho azedo (sour manioc starch). Cassava starch can perform most of the functions where maize, rice and wheat starch are currently used. The aim of the present work was to determine the influence or ionizing radiation on the rheological behavior of aqueous preparations of gamma-irradiated cassava starch at different concentrations. Samples of polvilho doce and polvilho azedo were obtained at the local market and irradiated in plastic bags in a Gammacell 220 with doses of 1, 3 e 5 kGy, dose rate ∼ 1.2 kGy h-1. A Brooksfield viscometer was employed for the viscosity measurements. The results showed a strong dependence of the viscosity with the concentration of the starch solutions. In most of the cases there was a decrease of viscosity with the increase of the radiation dose usually seen in irradiated polysaccharides. Nevertheless, the dose response relation of the two kind of starch was different. (author)

  6. The Diversity of Bitter Manioc (Manihot Esculenta Crantz Cultivation in a Whitewater Amazonian Landscape

    Directory of Open Access Journals (Sweden)

    James A. Fraser

    2010-04-01

    Full Text Available While bitter manioc has been one of the most important staple crops in the central Amazon for thousands of years, there have been few studies of its cultivation in the fertile whitewater landscapes of this region. Anthropological research on bitter manioc cultivation in the Amazon has focused almost exclusively on long-fallow shifting cultivation in marginal upland areas of low soil fertility. This has contributed to the persistence of the oversimplified notion that because bitter manioc is well adapted to infertile upland soils; it cannot yield well in alluvial and/or fertile soils. I hypothesized that bitter manioc cultivation would be well adapted to the fertile soils of the whitewater landscapes of the central Amazon because of the centrality of this crop to subsistence in this region. In this article, I examine one such whitewater landscape, the middle Madeira River, Amazonas, Brazil, where smallholders cultivate bitter manioc on fertile Amazonian Dark Earths (ADE and floodplain soils, and on infertile Oxisols and Ultisols. In this region, cultivation on fertile soils tends to be short-cycled, characterised by short fallowing (0–6 years and shorter cropping periods (5–12 months with a predominance of low starch fast maturing “weak” landraces. By contrast, cultivation on infertile soils is normally long-cycled, characterised by longer fallows (>10 years and longer cropping periods (1–3 years with a predominance of high starch slow maturing “strong” landraces. This diversity in bitter manioc cultivation systems (landraces, fallow periods, soils demonstrates that Amazonian farmers have adapted bitter manioc cultivation to the specific characteristics of the landscapes that they inhabit. I conclude that contrary to earlier claims, there are no ecological limitations on growing bitter manioc in fertile soils, and therefore the cultivation of this crop in floodplain and ADE soils would have been possible in the pre-Columbian period.

  7. EVALUACION DE LA AGROINDUSTRIA DEL ALMIDON AGRIO DE YUCA (Manihot esculenta, Crantz) EN CORDOBA Y SUCRE

    OpenAIRE

    Marly P. Cadena; Erika C. Villarraga; Deivis E. Luján; Jairo G Salcedo

    2006-01-01

    El almidón agrio de yuca es un producto obtenido por fermentación espontánea del almidón nativo de este tubérculo, posterior secado con luz solar. En Colombia su producción se realiza en algunos municipios de los departamentos del Pacífico (Cauca) y del Caribe de Colombia (Córdoba y Sucre). El objetivo de esta investigación fue la evaluación de la agroindustria del almidón agrio de yuca y determinación de la situación actual de las rallanderías y los procesos de producción en los departamento...

  8. Rheological behavior of gamma-irradiated cassava (Manihot esculenta crantz) starch

    Energy Technology Data Exchange (ETDEWEB)

    Silva, Orelio L.; Uehara, Vanessa B.; Mastro, Nelida L. del, E-mail: nlmastro@ipen.br [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)

    2013-07-01

    Cassava starch is the by-product of the process of pressing water out of cassava to make cassava meal. The juice has a fine starch, similar to rice or potato starch that, when dried, yields polvilho doce (sweet manioc starch); from the fermented juice comes polvilho azedo (sour manioc starch). Cassava starch can perform most of the functions where maize, rice and wheat starch are currently used. The aim of the present work was to determine the influence or ionizing radiation on the rheological behavior of aqueous preparations of gamma-irradiated cassava starch at different concentrations. Samples of polvilho doce and polvilho azedo were obtained at the local market and irradiated in plastic bags in a Gammacell 220 with doses of 1, 3 e 5 kGy, dose rate ∼ 1.2 kGy h-1. A Brooksfield viscometer was employed for the viscosity measurements. The results showed a strong dependence of the viscosity with the concentration of the starch solutions. In most of the cases there was a decrease of viscosity with the increase of the radiation dose usually seen in irradiated polysaccharides. Nevertheless, the dose response relation of the two kind of starch was different. (author)

  9. Assessment of Trichogramma species (Hymenoptera: Trichogrammatidae for biological control in cassava (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Marcus Alvarenga Soares

    2014-08-01

    Full Text Available Cassava is the sixth most important crop in the world, and it is attacked by many pests, such as Erinnyis ello (L. (Lepidoptera: Sphingidae. This lepidopteran pest has natural enemies that can efficiently control its population, such as Trichogramma spp. (Hymenoptera: Trichogrammatidae. The objective of this research was to assess the flight capacity, parasitism and emergence of Trichogramma pretiosum, T. marandobai and T. demoraesi and to select the most efficient species among them for biological control programs. The flight capacity of these species was assessed in test units consisting of a plastic PVC cylinder with a rigid, transparent plastic circle on the upper portion of the cylinder and an extruded polystyrene disk to close the bottom of the cylinder. A tube was placed in each test unit containing a card with 300 Anagasta kuehniella (Zeller (Lepidoptera: Pyralidae eggs that had been parasitised by Trichogramma. These cards were later assessed to determine the parasitism rate and adult emergence of these natural enemies. Trichogramma pretiosum presented the highest flight capacity (68 ± 5%, parasitism (74 ± 2% and percentage of adults emerged (91 ± 3% in the laboratory, making this species suitable for mass rearing and release in biological control programs.

  10. Fertilidad del suelo y calidad nutricional de estacas de yuca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    López F. Yamel

    1995-06-01

    Full Text Available A study was conducted on the changes in nutritional content of cassava stems as a result of different soil fertilization levels, and on the effect of the stakes obtained from these stems on the subsequent crop. Results showed that the mother plants had different height and vigor depending on the 9 different nutritional levels of fertilizer application to the soils where they were grown. Stems of each of the 9 treatments produced stakes with different weights. Both the concentration ami the N-P-K content varied considerably depending on the fertilization treatment. These two parameters were lower when the amount of nutrient applied to the soil was lower. Germination percentage was strongly influenced by the level of K application as well as by its balance with N and P. The lowest germination percentage was registered by the treatment that received no K, but which had received a high level of N and P, which caused an disequilibrium in absorption of the elements. Germination potential was not affected by having planted the stakes in soils with or without fertilizer application, since what is important for this process was the amount of nutritional reserves that the stakes already brought with them, Stakes coming from plots with the highest level of N-PK application became plants with greater production of foliage and stems that were apt to be used as vegetative seed. These stakes also resulted in plants with greater total rood yield and greater production of commercial size roots.

    Se estudió el cambio en el contenido nutricional de los tallos de yuca ocasionado por diferentes niveles de fertilización al suelo y el efecto de las estacas obtenidas de esos tallos sobre el cultivo subsiguiente. Los 9 niveles nutricionales del suelo incidieron en la altura y vigor de las plantas madres. Tanto la concentración como el contenido de N-P-K variaron notablemente según el nivel de fertilización utilizado, siendo más bajos entre más baja fuera la cantidad de cada nutrimento aplicada. La germinación más baja ocurrió con potasio o niveles altos de N y de P. La siembra del material en un suelo con o sin fertilizante no incidió en su capacidad de germinación debido al efecto de las reservas nutricionales de la estaca. La mayor producción de follaje y de tallos aptos para usar como material de siembra, el mayor rendimiento de raíces totales y la mayor producción de raíces de tamaño comercial se obtuvieron utilizando estacas provenientes de las parcelas a las cuales se aplicaron los niveles más altos de N-P-K.

  11. Contribution to the understanding of the cooking quality of cassava (Manihot esculenta L. Crantz)

    International Nuclear Information System (INIS)

    Cassava cooking quality was investigated from the mealiness of the cooked roots, and elasticity and freedom from lumpiness of the pounded paste. Microscopic study of the cells of raw and cooked roots showed that the cooking quality was related to the size of the starch granules, and the difference between varieties could be explained on the basis of cell disorganization. Dry matter and starch content were related to the differences in mealiness, and amylose content of the starch to the elasticity and smoothness of the pounded paste. Fibre content was negatively correlated with cooking quality. The loss in cooking quality during rainy season was due more to the reduction of dry matter than starch content. Changes in the gelatinization properties of the starch were also related to the loss in cooking quality. Addition of common salt to fufu paste reduced the retrogradation tendency of the starch and made fufu acceptable for consumption long after its preparation. Application of mulch during the dry season minimized soil temperature fluctuations, maintained high soil moisture, which in turn reduced changes in tuber composition. (author). 16 refs, 6 tabs

  12. Natural genetic variation in cassava (Manihot esculenta Crantz) landraces as a tool for gene discovery

    International Nuclear Information System (INIS)

    Cassava landraces are the earliest form of the modern cultivars and represents the first step in cassava domestication. Our forward genetic analysis uses this resource to discover spontaneous mutations in the sucrose/starch and carotenoid synthesis/accumulation and to develop both evolutionary and breeding perspective of gene function related to those traits. Biochemical phenotype variants for the synthesis and accumulation of carotenoid, free sugar and starch were identified. Six subtractive cDNA libraries were prepared to construct a high quality (phred > 20) EST database with 1645 entries. Macroarray analysis was performed to identify differentially expressed gene aiming to identify candidate gene related to sugary phenotype. cDNA sequence for gene coding for specific enzymes in the two pathways were obtained. Gene expression analysis for coding specific enzymes was performed by RNA blot and Real Time PCR analysis. Chromoplastassociated proteins of yellow storage root were fractionated and a peptide sequence data base with 906 entries sequences (MASCOT validated) was constructed. For the sucrose/starch metabolism a sugary class of cassava was identified carrying mutation in the BEI and GBSS mutation. For the pigmented cassava a pink color phenotype showed absence of expression of the gene CasLYB while an intense yellow phenotype showed a down regulation of the gene CasHYb. Heat shock proteins were identified as the major proteins associated with chromoplast. Genetic diversity for the GBSS gene in the natural population identified 22 haplotype and a large nucleotide diversity in four subset of population. Single segregating population derived from F2, half sib and S1 population showed segregation for sugary phenotype (93% of the individuals), waxy phenotype (38% of the individuals) and glycogen like starch (2% of the individuals). Here we summarize our current results for the genetic analysis of this variants and recent progress in the direction of mapping of loci and with large-effect genes. (author)

  13. Bio-ethanol production from non-food parts of Cassava (Manihot esculenta Crantz)

    Energy Technology Data Exchange (ETDEWEB)

    Nuwamanya, Ephraim; Kawuki, Robert S.; Baguma, Yona [National Agricultural Research organization, National Crops Resources Research Inst. (NaCRRI), Kampala (Uganda); Chiwona-Karltun, Linley [Dept. of Urban and Rural Development, Swedish Univ. of Agricultural Sciences, Uppsala (Sweden)], email: Linley.karltun@slu.se

    2012-03-15

    Global climate issues and a looming energy crisis put agriculture under pressure in Sub-Saharan Africa. Climate adaptation measures must entail sustainable development benefits, and growing crops for food as well as energy may be a solution, removing people from hunger and poverty without compromising the environment. The present study investigated the feasibility of using non-food parts of cassava for energy production and the promising results revealed that at least 28% of peels and stems comprise dry matter, and 10 g feedstock yields >8.5 g sugar, which in turn produced >60% ethanol, with pH {approx} 2.85, 74-84% light transmittance and a conductivity of 368 mV, indicating a potential use of cassava feedstock for ethanol production. Thus, harnessing cassava for food as well as ethanol production is deemed feasible. Such a system would, however, require supportive policies to acquire a balance between food security and fuel.

  14. Effect of irradiation and colchicine on callus and somatic embryo formation in cassava (Manihot esculenta Crantz)

    International Nuclear Information System (INIS)

    A study was conducted to assess the mutagenic effect of gamma radiation on sprouting and height in four local cassava accessions. The four cassava accessions were assessed for their callus induction and somatic embryo formation ability from leaf lobes from gamma irradiated stakes as well as colchicine treated leaf lobes on different concentrations of plant growth regulators, incorporated into Murashige and skoog, (1962) (MS) basal medium. The cassava accessions were irradiated at 0, 32, 35, 45 and 50 Gy and planted in pots filled with loamy soil. The height of the shoots was measured with rule after sprouting. The leaf lobes were collected from the shoots and cultured on MS medium supplemented with 8 mg/l 2, 4-D and 16 mg/l Picloram. Another set of leaf lobes were treated with 0.0, 0.05, 0.1, 0.2, 0.25 g/l colchicine for one hour and thereafter culture on MS medium supplemented with 8 mg/l 2,4-D and 16 mg/l Picloram as described above. Callus induction from leaf lobes in 45 and 50 Gy were significantly (p≤0.05) affected by the irradiation. On the other hand, Callus induction from leaf lobes in 0.1-0.25 g/l colchicine were significantly (p≤0.05) affected by the mutagenic treatment whereas callus induced from leaf lobes in 0.05 g/l colchicine was not significantly (p≤0.05) affected. Callus induced on 8 mg/l 2, 4-D and 16 mg/l picloram gave the best response in Ankrah and all control tested while Tomfa recorded the least. Colchicine at a concentration of 0.05 g/l and radiation dose of 32 Gy treatments gave the best response of callusing. Callus induction decreased with increasing colchicine concentration and gamma irradiation. Callus derived from irradiated and colchicine leaf lobes appeared soft but friable and tiny, compact, respectively, predominately with creamy to brown colouration. Calli obtained were sub-cultures on embryo regeneration medium consisting of MS supplemented with 0.01mg/1 NAA and o.1 mg/1 BAP. There was no plantlet regeneration. Instead, embryo formation and prolific root was observed in cases where there was no embryo. Similarly, somatic embryo formation was significantly (p≤0.05) different among the accessions. No response to callus formation was observed in 0.25 g/l colchicine treatment after 30 days. Among the four accessions evaluated, Ankrah was the most promising accession in terms of callus induction frequency and somatic embryo formation ability. The results presented in this thesis clearly show that, sprouting in all accessions decreased as the dose of irradiation increased. Gamma irradiation had significantly (p≤0.05) affected height of cassava plant but this varied among accessions. Also, among the four accessions studied Ankrah and Tuaka were the most promising accession in terms of callus induction and somatic embryo formation ability. (author)

  15. Radiosensitivity and in vitro mutagenesis in African accessions of cassava, Manihot esculenta Crantz

    International Nuclear Information System (INIS)

    Induced mutagenesis holds promise for the subtle manipulation of traits of interest in crop plants. For a vegetatively propagated crop like cassava with severe constraints posed on its genetic improvement by inherent biological systems, the adoption of this methodology seems even the more appealing. However, there is scant information on protocols for inducing mutations in this crop. We present in this report the preliminary data on the determination of radiosensitivities for some African cassava accessions. The optimal doses of gamma ray irradiation varied from as low 12 Gy to 25 Gy. The probable implication of genotypic variation in response to gamma irradiation as was found in this study buttresses the need to carry out this larger scale study in order to avail cassava scientists intending to adopt induced mutagenesis of requisite information in this regard. A modified in vitro culture medium, half strength MS without growth hormones, was also shown to greatly enhance the growth of the plantlets without producing callus. (author)

  16. Selection and in-vitro propagation of five cassava (Manihot Esculenta, Crantz) cultivars

    International Nuclear Information System (INIS)

    Thirteen cassava cultivars were collected from farmers in the Greater Accra Region using a structured questionnaire. Five cultivars namely, Ankrah, Bosom nsia, Biafra, Santom and Afisiafi were selected based on popularity, duration to maturity and tolerance to African Cassava Mosaic Virus (ACMV) disease. The cultivars were propagated in vitro using meristem, multiple shoots culture, and somatic embryogenesis. Meristematic explants were cultured on Murashige and Skoog (1962) basal salts and vitamins (MS) amended with NAA 0.1 mg/l, GA3 0.1 mg/l BA (0.0-0.15 mg/l BA). There was profuse callus formation in all the cultivars. The optimal concentration for shoot proliferation was 0.10 mg/l BA or 0.15 mg/l BA. With reduced NAA and GA3 concentrations(0.02 and 0.04 mg/l respectively in the culture medium BA 0.05 mg/l was optimum with 100% and 46% shoot regeneration respectively in Bosom nsia and Santom compared to 37% and 0% in the previous treatment. All the selected cultivars formed multiple shoots from single bud cutting of in vitro plantlets. However, the number of apical shoots formed was dependent on BA concentration in the medium. Embryogenic calli formation on MS amended 2,4-D 0.0-16 mg/l depended on the type of explants. For greenhouse grown plants development of embryogenic calli from young leaf lobe and apical meristem explants was significantly higher than stipule explants. However, none of the calli were able to induce primary embryos when transferred to a maturation medium (MS plus 0.1 mg/l BA). Similarly embryogenic calli formation from tissue-cultured young leaf lobe explants on the same media were high in all the 2,4-D treatments. Subsequent production of primary embryo was low on the maturation medium and was found to depend on the cultivar and 2,4-D concentration. Somatic embryo formation was higher on 2,4-D 16 mg/l medium than on 4 mg/l or 8 mg/l 2,4-D medium. Santom produced the highest percentage of embryo (25%) among the cultivars used. Embryogenic calli which did not form somatic embryos formed roots which depended on the 2,4-D concentration of the induction medium. (au)

  17. Toward better understanding of postharvest deterioration: biochemical changes in stored cassava (Manihot esculenta Crantz) roots.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Nunes, Eduardo da Costa; Peruch, Luiz Augusto Martins; Neubert, Enilto de Oliveira; Coelho, Bianca; Moresco, Rodolfo; Domínguez, Moralba Garcia; Sánchez, Teresa; Meléndez, Jorge Luis Luna; Dufour, Dominique; Ceballos, Hernan; Becerra Lopez-Lavalle, Luis Augusto; Hershey, Clair; Rocha, Miguel; Maraschin, Marcelo

    2016-05-01

    Food losses can occur during production, postharvest, and processing stages in the supply chain. With the onset of worldwide food shortages, interest in reducing postharvest losses in cassava has been increasing. In this research, the main goal was to evaluate biochemical changes and identify the metabolites involved in the deterioration of cassava roots. We found that high levels of ascorbic acid (AsA), polyphenol oxidase (PPO), dry matter, and proteins are correlated with overall lower rates of deterioration. On the other hand, soluble sugars such as glucose and fructose, as well as organic acids, mainly, succinic acid, seem to be upregulated during storage and may play a role in the deterioration of cassava roots. Cultivar Branco (BRA) was most resilient to postharvest physiological deterioration (PPD), while Oriental (ORI) was the most susceptible. Our findings suggest that PPO, AsA, and proteins may play a distinct role in PPD delay. PMID:27247771

  18. Natural Genetic Variation in Cassava (Manihot esculenta Crantz) Landraces: A Tool for Gene Discovery

    International Nuclear Information System (INIS)

    Cassava landraces are the earliest form of the modern cultivars and represent the first step in cassava domestication. Our forward genetic analysis uses this resource to discover spontaneous mutations in the sucrose/ starch and carotenoid synthesis/accumulation and to develop both an evolutionary and breeding perspective of gene function related to those traits. Biochemical phenotype variants for the synthesis and accumulation of carotenoid, free sugar and starch were identified. Six subtractive cDNA libraries were prepared to construct a high quality (phred > 20) EST database with 1,645 entries. Macroarray and micro-array analysis was performed to identify differentially expressed genes aiming to identify candidate genes related to sugary phenotype and carotenoid diversity. cDNA sequence for gene coding for specific enzymes in the two pathways was obtained. Gene expression analysis for coding specific enzymes was performed by RNA blot and Real Time PCR analysis. Chromoplast-associated proteins of yellow storage root were fractionated and a peptide sequence database with 906 entries sequences (MASCOT validated) was constructed. For the sucrose/starch, metabolism a sugary class of cassava was identified, carrying a mutation in the BEI and GBSS genes. For the pigmented cassava, a pink color phenotype showed absence of expression of the gene CasLYB, while an intense yellow phenotype showed a down regulation of the gene CasHYb. Heat shock proteins were identified as the major proteins associated with carotenoid. Genetic diversity for the GBSS gene in the natural population identified 22 haplotypes and a large nucleotide diversity in four subsets of population. Single segregating population derived from F2, half-sibling and S1 population showed segregation for sugary phenotype (93% of individuals), waxy phenotype (38% of individuals) and glycogen like starch (2% of individuals). Here we summarize our current results for the genetic analysis of these variants and recent progress in mapping of loci and with large-effect genes. (author)

  19. Identification of rapid markers linked to pubescent trait in cassava (manihot esculenta crantz)

    International Nuclear Information System (INIS)

    The presence of pubescence on the leaves of cassava confers resistance to mealybug, an important pest of cassava in Africa. We therefore, investigated RAPD markers linked to the pubescent trait in four descendants of cassava clones TMS 4(2) 1425, namely, diploid (2X) 4(2)1425 pubescent, diploid (2X) 4(2)1425 non-pubescent, tetraploid (4X) 4(2)1425 pubescent, diploid (2X) 4(2)1425 non pubescent as well as forty-eight F1 plants obtained from crossing diploid pubescent and diploid non-pubescent lines. Segments of the extracted DNAs were amplified under standard amplification conditions using Operon primer series A, B, and C making a total of 60 primers. Most primers produced monomorphic fragments. However, two primers, OPA 13 and OPC 19 produced 798bp and 752 bp polymorphic fragments respectively. These were present in non-pubescent but absent in pubescent clones. The 48 F1 hybrids segregated for these markers in a ratio close to 1:1. The markers 798bp-OPA13 and 752bp-OPC19 may be useful for distinguishing between pubescent and non-pubescent cassava clones. (au)

  20. Determination of some mineral components of cassava (Manihot esculenta Crantz) using instrumental neutron activation analysis

    International Nuclear Information System (INIS)

    Some mineral elements in the leaves, peel (periderm) and the tuber (edible portion) of seven cassava cultivars were determined using instrumental neutron activation analysis (INAA). The cassava specimens were made up of three improved cultivars namely, TMS 30572, (Afisiafi), TMS 50395 (Gblomaduade) and TMS 4 (2) 1425 (Abasa fitaa). The others are a locally produced mutant 'Tek bankye' and two landraces 'Ankrah' and 'Akosua tumtum'. A total of 10 elements (Al, Ca, Mg, V, Mn, Na, Br, Cl, Zn, and K) were identified in all the cultivars studied. The tuber portion contained 10 elements while the leaves and the peel contained 8 and 9 elements, respectively. Five of the elements identified (Ca, Na, K, Mg, and Cl) are classified as major elements in human nutrition while three (Mn, V, and Zn) are trace elements. The major elements were detected in high concentration in the peel of most of the cultivars than the edible tuber or leaves. Al was found in very high concentrations ranging from 643.6 to 12610.0 mg/kg in the peel except in 'Akosua tumtum' where its concentration was below 100 mg/kg. The concentration of Ca and Mg meets the recommendations made by Subcommittee on Recommended Dietary Allowance (RDA). The presence of five major and three trace elements in the tuber indicates that cassava has a rich mineral source which makes it safe for human consumption. (author)

  1. Sequestering of Cu(II) from aqueous solution using cassava peel (Manihot esculenta)

    International Nuclear Information System (INIS)

    Cassava peel is a prospective cheap biosorbent for metal ions sequestration. In this research, the ability of cassava peel to remove Cu(II) from aqueous solution was evaluated. Its physical characteristics were probed by nitrogen adsorption measurements and scanning electron microscopy while its biosorption mechanism was studied by Fourier Transform Infrared (FTIR), Scanning Electron Microscopy/Energy Dispersive using X-ray analysis-(SEM/EDX), X-ray mapping and X-ray Photoelectron Spectroscopy (XPS). Biosorption experiments were carried out isothermally at three different temperatures (30 deg. C, 45 deg. C and 60 deg. C) in a static mode. The maximum adsorption capacity (41.77 mg g-1) was attained at the highest temperature. The pH and particle size effects in relation to biosorption capacity were also discussed. In addition, Langmuir, Freundlich, Sips and Toth equations were tested for data correlation. Langmuir and Freundlich models were the best choices since they contained less parameter with equally good fitting performance in comparison to the other three parameters equations. For kinetic studies, sorption rates were better represented using a pseudo second-order expression in comparison to a more commonly used pseudo first-order equation. Also, thermodynamic variables showed that the process was spontaneous (ΔG 0) and irreversible (ΔS > 0).

  2. Sequestering of Cu(II) from aqueous solution using cassava peel (Manihot esculenta)

    Energy Technology Data Exchange (ETDEWEB)

    Kosasih, Aline Natasia; Febrianto, Jonathan [Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4, Keelung Rd., Taipei 10607, Taiwan (China); Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114 (Indonesia); Sunarso, Jaka [School of Chemical Engineering, The University of Queensland, St. Lucia, QLD 4072 (Australia); Ju, Yi-Hsu [Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4, Keelung Rd., Taipei 10607, Taiwan (China); Indraswati, Nani [Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114 (Indonesia); Ismadji, Suryadi, E-mail: suryadi@mail.wima.ac.id [Department of Chemical Engineering, National Taiwan University of Science and Technology, 43, Sec. 4, Keelung Rd., Taipei 10607, Taiwan (China); Department of Chemical Engineering, Widya Mandala Surabaya Catholic University, Kalijudan 37, Surabaya 60114 (Indonesia)

    2010-08-15

    Cassava peel is a prospective cheap biosorbent for metal ions sequestration. In this research, the ability of cassava peel to remove Cu(II) from aqueous solution was evaluated. Its physical characteristics were probed by nitrogen adsorption measurements and scanning electron microscopy while its biosorption mechanism was studied by Fourier Transform Infrared (FTIR), Scanning Electron Microscopy/Energy Dispersive using X-ray analysis-(SEM/EDX), X-ray mapping and X-ray Photoelectron Spectroscopy (XPS). Biosorption experiments were carried out isothermally at three different temperatures (30 deg. C, 45 deg. C and 60 deg. C) in a static mode. The maximum adsorption capacity (41.77 mg g{sup -1}) was attained at the highest temperature. The pH and particle size effects in relation to biosorption capacity were also discussed. In addition, Langmuir, Freundlich, Sips and Toth equations were tested for data correlation. Langmuir and Freundlich models were the best choices since they contained less parameter with equally good fitting performance in comparison to the other three parameters equations. For kinetic studies, sorption rates were better represented using a pseudo second-order expression in comparison to a more commonly used pseudo first-order equation. Also, thermodynamic variables showed that the process was spontaneous ({Delta}G < 0), endothermic ({Delta}H > 0) and irreversible ({Delta}S > 0).

  3. Penetapan Kadar Kalsium Dan Besi Dalam Umbi Ubi Kayu (Manihot Esculenta Crants) Secara Spektrofotometri Serapan Atom

    OpenAIRE

    Nadya, Dinda

    2015-01-01

    Cassava tuber is a plant that is inexpensive and quite popular in Indonesia. The cassava tuber that have been harvested usually preserved became cassava chips because during storage they are perishable. There are two types of cassava tuber namely yellow cassava tuber and white cassava tuber. Cassava tuber and various processed products containing high nutrient. Nutrients contained in the cassava tuber namely carbohydrates, fats, proteins, vitamins (A and B1), minerals (calcium, iron and pho...

  4. Respuesta fotosintética de la yuca (Manihot esculenta Crantz en dos ambientes

    Directory of Open Access Journals (Sweden)

    Sharkawy Mabrouk El-

    1995-06-01

    Full Text Available

    Field work was carried out two locations of the Atlantic Coast of Colombia, namely Riohacha, in the Guajira Department, and Santo Tomás, in the Atlantic Department. The former is a semi-arid zone and the latter a sub-humid zone. Ten Cassava cultivars were evaluated for their photosynthetic response to relative humidity by means of an open system photosynthesis recorder. Evaluations were done from 8:00 a.m. through 1:00 p.m. in plots of randomized block trials with four replications. In each plot, two plants were selected for readings, which were performed on a healthy and well formed leaf among the first expended leaves in the upper part of the plant. For each location, data were significant between cassava clones for the photosynthesis, conductance and transpiration variables. The T-test was highly significant between locations, and for all variables tested, Plants in the sub-humid zone showed the highest photosynthetic rate; this indicates that cassava production is higher in areas where air relative humidity is high, independent of the plant response to soil water content. Leaves saturate at light intensities of around 1000 µmolm-1 s1- . Considering the soil deficit that affected plants at the time of the evaluation, this relatively high value indicates that CO2 fixation rate in cassava leaves is high even under water stress conditions.

    El trabajo de campo se llevó a cabo en dos localidades de la costa Atlántica Colombiana, Riohacha en la Guajira, considerada como zona semi-arida y Santo Tomás Atlántico, como zona sub-húmeda. La respuesta a la humedad relativa se evaluó en diez cultivares, entre las 8 y las 13 horas empleando un equipo de fotosíntesis portátil de sistema abierto; en ensayos diseñados en bloques al azar con cuatro repeticiones; las lecturas se realizaron en la primera hoja expandida, sana y bien formada de parte superior de dos plantas de cada parcela. Se encontraron diferencias significativas entre clones para cada localidad en las variables de fotosíntesis, conductancia y transpiración. La prueba de T mostró diferencias altamente significativas entre las localidades para todas las variables. En la condición sub-húmeda se presentó la que mayor tasa de fotosíntesis, lo cual indica que la yuca produce mejor en condiciones de alta humedad relativa en el aire y que responde a esta en forma independiente a la humedad del suelo. Las hojas de yuca se saturan a intensidades de más o menos de 1000 µmol m-1 s-1 valor relativamente alto, si se tiene en cuenta el déficit de agua en el suelo al que estaban sometidas las plantas en el momento de las evaluaciones. Esto muestra el alto potencial que tienen las hojas de yuca a la fijación de CO2 aun en condiciones de estrés hídrico.

  5. Comparison of leaf proteomes of cassava (Manihot esculenta Crantz cultivar NZ199 diploid and autotetraploid genotypes.

    Directory of Open Access Journals (Sweden)

    Feifei An

    Full Text Available Cassava polyploid breeding has drastically improved our knowledge on increasing root yield and its significant tolerance to stresses. In polyploid cassava plants, increases in DNA content highly affect cell volumes and anatomical structures. However, the mechanism of this effect is poorly understood. The purpose of the present study was to compare and validate the changes between cassava cultivar NZ199 diploid and autotetraploid at proteomic levels. The results showed that leaf proteome of cassava cultivar NZ199 diploid was clearly differentiated from its autotetraploid genotype using 2-DE combined MS technique. Sixty-five differential protein spots were seen in 2-DE image of autotetraploid genotype in comparison with that of diploid. Fifty-two proteins were identified by MALDI-TOF-MS/MS, of which 47 were up-regulated and 5 were down-regulated in autotetraploid genotype compared with diploid genotype. The classified functions of 32 up-regulated proteins were associated with photosynthesis, defense system, hydrocyanic acid (HCN metabolism, protein biosynthesis, chaperones, amino acid metabolism and signal transduction. The remarkable variation in photosynthetic activity, HCN content and resistance to salt stress between diploid and autotetraploid genotypes is closely linked with expression levels of proteomic profiles. The analysis of protein interaction networks indicated there are direct interactions between the 15 up-regulation proteins involved in the pathways described above. This work provides an insight into understanding the protein regulation mechanism of cassava polyploid genotype, and gives a clue to improve cassava polyploidy breeding in increasing photosynthesis and resistance efficiencies.

  6. Genetic diversity characterization of cassava cultivars (Manihot esculenta Crantz.: I RAPD markers

    Directory of Open Access Journals (Sweden)

    Colombo Carlos

    1998-01-01

    Full Text Available RAPD markers were used to investigate the genetic diversity of 31 Brazilian cassava clones. The results were compared with the genetic diversity revealed by botanical descriptors. Both sets of variates revealed identical relationships among the cultivars. Multivariate analysis of genetic similarities placed genotypes destinated for consumption "in nature" in one group, and cultivars useful for flour production in another. Brazil?s abundance of landraces presents a broad dispersion and is consequently an important resource of genetic variability. The botanical descriptors were not able to differentiate thirteen pairs of cultivars compared two-by-two, while only one was not differentiated by RAPD markers. These results showed the power of RAPD markers over botanical descriptors in studying genetic diversity, identifying duplicates, as well as validating, or improving a core collection. The latter is particularly important in this vegetatively propagated crop.

  7. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves.

    Science.gov (United States)

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; Dos Santos, Edna R; Sabaa-Srur, Armando U O; Moura, Luciana S M

    2013-09-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to cassava paste for preparation of flour in three parts 2.5, 5, and 10%. The acceptance test was done by 93 consumers of flour, using hedonic scale of 7 points to evaluate characteristics like color, scent, flavor, bitterness, texture, and overall score. By the method of quantitative descriptive analysis (QDA), eight trained tasters evaluated the following characteristics: whitish color, greenish color, cassava flavor, bitter flavor, characteristic flavor, lumpiness, raw texture, leaf scent, and cassava scent. The acceptability test indicated that flour cassava with 2.5 was preferred. Whitish color, greenish color, cassava flavor, bitter flavor, salty flavor, characteristic flavor, lumpiness texture, raw texture, and the smell of the leaves and cassava flour were the main descriptors defined for flour cassava with CPML has better characteristics. PMID:24804041

  8. Sensorial evolution of cassava flour (Manihot esculenta crantz) added to protein concentrate cassava leaves

    OpenAIRE

    Lima, Elaine C S; Feijo, Márcia B S; Freitas, Maria C J; dos Santos, Edna R; SABAA-SRUR Armando U. O.; Moura, Luciana S M

    2012-01-01

    Cassava is regarded as the nutritional base of populations in developing countries, and flour, product made of cassava, is the most consumed in the world. The cassava leaves are very rich in vegetable proteins, but a big amount is lost in processing the crop. The objective of this study was to do a sensory evaluation of cassava flour to which a protein concentrate obtained from cassava leaves (CPML) was added. The CPML was obtained from cassava leaves by isoelectric precipitation and added to...

  9. Induced mutation breeding in Cassava (Manihot esculenta Crantz) cultivar 'Bosom Nsia'

    International Nuclear Information System (INIS)

    Cassava is one of the most important staple food crops in the lowland tropics. In most cassava producing countries, it is mainly utilized for human consumption. Cassava leaves are a good source of protein and vitamins, and are used as food in Africa. In Ghana, 'Bosom Nsia' is one of the most widely grown cultivars probably because of its good cooking quality and fast maturation in six months. However, this cultivar is highly susceptible to cassava mosaic virus disease (CMV), hence the need to improve its resistance to the disease. Various in vitro techniques have been developed for cassava research, Klu and Lamptey reported irradiation doses of 25 and 30 Gy to be ideal for in vitro mutagenesis of cassava. These doses were applied to in vivo and in vitro mutation for breeding CMV resistance in the cultivar 'Bosom Nsia'. 6 refs

  10. A Landmark Approach to Aphrodisiac Property of Abelmoschus manihot (L.

    Directory of Open Access Journals (Sweden)

    K.K. Rewatkar

    2011-04-01

    Full Text Available

    The Abelmoschus manihot (L. commonly reffered to as “Junglee bhindi” is widely used to control fertility, depression and anxiety in traditional Chinese medicine and has potential therapeutic benefit for cardiovascular diseases associated with diabetes mellitus. The present study is aimed to investigate the effect of 95% ethanolic extract of Abelmoschus manihot on general mounting frequency, intromission frequency, penile erection index along with body weight/organ weight and sperm count on sexually normal male mice. Two doses i.e. 100and 200 mg/kg b.w. of ethanolic extract administered to Swiss albino mice, showed pronounced anabolic and spermatogenic effect in animals of respective groups. There was a remarkable increased in sperm count and penile erection index and also improved sexual behavior of male mice by increased mount and intromission frequency.The result of the present study signatured for sexual enhancing capacity of the drug Abelmoschus manihot is an individual and also holds good aphrodisiac property when compared with standard drug. It was noticed that a 200 mg/kg b.w. dose of Abelmoschus manihot, the performance rate enhances without any side effect. Therefore, the conclusion suggestive that the Abelmoschus manihot will be a drug of choice or alternative therapy for a marketed product. Which may help the population to lead their sexual life perfectly with full of pleasure to interact body, mind and sole.

    Keywords: Abelmoschus manihot, Aphrodisiac, Mounting frequency, Intromission frequency, Penile erection index.

  11. As lágrimas amargas da participação : como pensar o “poder” a partir de Michel Foucault

    OpenAIRE

    Martins, Moisés de Lemos; Neves, José Pinheiro

    2000-01-01

    Em vez de construir mais uma teoria geral do poder, Michel Foucault propõe-nos a recusa da individualização produzida pelas estruturas do poder moderno. Esta recusa encorajou-nos a aplicar aos discursos sobre a participação a figura das "lágrimas amargas" para, através do desenvolvimento da análise genealógica, tornar assim mais claro o pensamento de Foucault.

  12. Resonses of two main Andean crops, quinoa (Chenopodium quinoa Willd) and papa amarga (Solanum juzepczukii Buk.) to drought on the Bolivian Altiplano : significance of local adaptation

    OpenAIRE

    Vacher, Jean-Joinville

    1998-01-01

    The Bolivian altiplano is a vast plateau that lies at an average altitude of 4000 m. It is one of the main agricultural regions of Bolivia. Intense drought and frequent frost have forced peasants to select crops that are resistant to water deficit and low temperature. This study analyses the responses to drought of the main crops on the Altiplano; quinoas (#Chenopodium quinoa# Willd Sajama' and Sisa') and papa amarga (bitter potato) #Solanum juzepczukii Buk. Luki'). The effects of drought on ...

  13. Dep??sitos sil??ceos hidrotermales y alteraciones asociadas en sedimentos carbon??ticos del Tortoniense siiperior( Agua Amarga, Almer??a)

    OpenAIRE

    Bustillo Revuelta, Mar??a ??ngeles; Aparicio, A.

    2003-01-01

    Hydrothermal silica deposits occur in a small fault (dike) as well as in several veins located in the contact between the andesitic volcanic rocks (8.1-8.7 M years old) and the biocalcarenites (Upper Tortonian-lower Messinian) of the Agua Amarga area. The silica deposits have different colours (green, blue, greyish, white, red or brown etc.) and luminosity (shiny or matt surfaces). Their mineralogy was determined by X-ray diffraction (XRD), while their textures and microstructures were examin...

  14. Study on the degumming process of Abelmoschus manihot (L. Medic fiber

    Directory of Open Access Journals (Sweden)

    Chun-Yan Li

    2013-06-01

    Full Text Available Abelmoschus manihot (L. Medic has drawn much attention recently due to its potential beneficial health effects. The roots, flowers and seeds of A.manihot play an important role as medical materials. In this paper, the result of the chemical composition testing shows that the main constituent of A.manihot bast of the stems is cellulose (41.80 %. A.manihot fibers are extracted from A.manihot bast by the treatment of degumming. In the degumming process, the key parameters have been optimized. The results of FTIR and XRD analysis indicated that hemicellulose, lignin, pectin and other impurities can be effectively removed by this degumming process, and the main components of A.manihot fiber was cellulose much the same as cotton, the crystallinity of A.manihot bast and fiber were 50.45% and 63.73% respectively.

  15. Bagaço de mandioca (Manihot esculenta, Crantz na dieta de vacas leiteiras: consumo de nutrientes Cassava bagasse (Manihot esculenta, Crantz in the diet of lactating cows: intake of nutrients

    Directory of Open Access Journals (Sweden)

    L.P. Lima

    2008-08-01

    Full Text Available Avaliou-se o efeito da inclusão de diferentes níveis (0, 5, 10 e 15% de bagaço de mandioca à dieta de 12 vacas mestiças leiteiras Holandês x Zebu (composição racial com variação de ¼ a ¾ de sangue H x Z com 478,5kg de peso corporal médio e com 100 a 150 dias de lactação, distribuídas em três Quadrados Latinos 4 x 4. Foi avaliado o consumo de matéria seca (MS, matéria orgânica (MO, proteína bruta (PB, extrato etéreo (EE, fibra em detergente neutro (FDN, fibra em detergente ácido (FDA, carboidratos totais (CHT, carboidratos não-fibrosos (CNF e nutrientes digestíveis totais (NDT. Forneceu-se silagem de capim-elefante como fonte de volumoso. As relações volumoso:concentrado utilizadas foram de 65,19:34,81; 61,59:38,41; 59,08:40,92 e 54,76:45,24. Formularam-se as dietas isoprotéicas e isoenergéticas. Houve aumento linear do consumo de MS, MO, PB, CHT, CNF e NDT, efeito quadrático do consumo de EE e redução do consumo de FDA com o aumento do BM, enquanto o consumo de FDN não diferiu entre os tratamentos.O bagaço de mandioca pode ser utilizado até o nível de 15% de inclusão na dieta total de vacas mestiças leiteiras sem trazer transtornos fisiológicos ou nutricionais aos animais.The effect of different inclusion levels (0, 5, 10, and 15% of cassava bagasse to the diet of 12 Holstein x Zebu crossbred dairy cows (breed composition varying from ¼ to ¾ H x Z blood, averaging 478.5kg body weight and 100 to 150 days in milk was evaluated. Cows were distributed in three 4 x 4 latin squares. The intake of dry matter (DM, organic matter (OM, crude protein (CP, ether extract (EE, neutral detergent fiber (NDF, acid detergent fiber (ADF, total carbohydrates (TC, non fiber carbohydrates (NFC, and total digestible nutrients (TDN were evaluated. Elephant grass silage was provided as roughage source. The roughage:concentrate ratios were 65.19:34.81; 61.59:38.41; 59.08:40.92; and 54.76:45.24. Isonitogen and isoenergetic diets were formulated. There was a linear increase in DM, OM, CP, TC, NFC, and TDN intakes, quadratic effect of EE intake, and a reduction of ADF intake with the increase of the BM; while no diference among treatments was observed for NDF intake. The cassava bagasse can be used until 15% inclusion level in the total diet of crossbred dairy cows without physiological or nutritional damage.

  16. Análise energética de sistemas de produção de etanol de mandioca (Manihot esculenta Crantz Energetic analysis of the ethanol production systems of cassava (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Diones A. Salla

    2010-04-01

    Full Text Available Buscou-se, com este trabalho, analisar energeticamente o sistema de produção de etanol utilizando como fonte de carboidratos, a mandioca. As pesquisas de campo foram realizadas na região do Médio Paranapanema, Estado de São Paulo, no período de janeiro a dezembro de 2007. Avaliou-se o consumo energético referente às fases de produção e processamento industrial e se verificou que o custo energético total da produção agrícola correspondeu a 9.528,33 MJ ha-1, sendo que o item mais oneroso foi o de insumos (35,72%. Nas etapas industriais o consumo energético foi equivalente a 2.208,28 MJ t-1. As operações de hidrólise/sacarificação/tratamento do caldo representaram 56,72% do dispêndio energético total. A mandioca apresentou um custo energético de 1,54 MJ L-1 em relação ao etanol produzido nas principais operações agronômicas de produção e 11,76 MJ L-1 nas etapas de processamento industrial. A eficiência energética observada no cultivo e industrialização da mandioca foi de 1,76.This work aimed to analyze the energetic consumption of the etanol production system, using the cassava as carbohidrates source. The researches were carried out from the field in the mid region of Paranapanema river, Sao Paulo state, during the period January to December, 2007. The energy consumption referring to the phases of crop production and industrial processing were appraised. It was verified that the total energetic cost of the crop production corresponded to 9,528.33 MJ ha-1, and the most onerous item was the inputs (35.72%. In the industrial step, the energetic consumption was equivalent to 2,208.28 MJ t-1. The operations of hydrolysis/saccharification/ treatment of the juice represented 56.72% of the total energetic expenditure. The cassava crop presented an energetic cost of 1.54 MJ L-1 in relation to the etanol produced in the main agronomic operations crop production, and 11.76 MJ L-1 in the industrial processing. The energy efficiency observed in the cultivation and industrialization of the cassava was of 1.76.

  17. Isolamento, fracionamento e caracterização de paredes celulares de raízes de mandioca (Manihot esculenta, Crantz Isolation, fractionation and characterization of cassava (Manihot esculenta, Crantz root cell walls

    Directory of Open Access Journals (Sweden)

    Lara Tschopoko Pedroso Pereira

    2004-03-01

    Full Text Available Durante a cocção de mandiocas o amido é gelatinizado e as paredes celulares sofrem alterações físicas e químicas que modificam a coesão das células e causam o amaciamento dos tecidos. Isolar, fracionar e caracterizar paredes celulares durante o envelhecimento de raízes, de duas cultivares, foram os objetivos deste trabalho. O amido foi eliminado por tamização e hidrólise enzimática e o material de paredes celulares foi fracionado em celulose, hemicelulose e pectina. Quantitativamente celulose foi a maior fração constituindo entre 57,2 e 70% do material inicial de paredes celulares isoladas, seguido por pectina e hemicelulose. O material isolado como paredes celulares diminuiu com o tempo de plantio das raízes e a concentração de celulose foi menor no material isolado de raízes mais velhas. A fração pectina diferiu em concentração de açúcares entre raízes de idades diferentes, sendo mais alta em raízes mais velhas enquanto a concentração de ácidos urônicos diferiu entre idades e cultivares.During cooking of cassava tubers starch gelatinizes and there are physical-chemical alterations in cell wall material, reducing intercellular cohesion and softening the tissue, playing an important role in cooking time. Cell wall material from tubers at two harvesting ages of two cultivars were isolated, fractionated and evaluated. Starch was eliminated by wet sieving and enzymatic hydrolysis and the cell wall material was fractionated into cellulose, hemicellulose and pectin. Quantitatively cellulose had the highest concentration varying from 57.2 to 70% of the initial isolated cell wall material, followed by pectin and hemicellulose. Cell wall material isolated decreased with the age of the roots and cellulose concentration decreased in the older roots. Pectin fraction differed in sugar concentration between roots of different ages, higher in older roots while for uronic acid content there were differences for age of roots and cultivars.

  18. Nutrients in the cassava (Manihot esculenta Crantz leaf meal at three ages of the plant Nutrientes na farinha de folhas de mandioca (Manihot esculenta Crantz em três idades da planta

    Directory of Open Access Journals (Sweden)

    Carmen Wobeto

    2006-12-01

    Full Text Available The high number of cassava cultivars adapted to many different regions provides a wide variation in the chemical composition of cassava leaves meal (CLM. Therefore, the contents of some nutrients in CLM from five cultivars at three ages of the plant were investigated in order to select the cultivars and ages with superior levels of these nutrients. When the plants were 12 months old, the highest levels of crude protein (CP, beta-carotene, iron, magnesium, phosphorus and sulfur were observed. The IAC 289-70 cv. showed the highest levels of magnesium, as well as considerable contents of CP, beta-carotene, iron, zinc and sulfur, which did not differ statistically from the cultivars showing the highest levels of these nutrients.O número elevado de cultivares de mandioca adaptados às mais diversas regiões confere ampla variação na composição química da farinha de folhas de mandioca (FFM. Portanto, foram investigados os teores de alguns nutrientes nas FFM de cinco cultivares em três idades da planta, a fim de selecionar cultivares e idades com níveis superiores destes nutrientes. Aos 12 meses de idade da planta, observaram-se os maiores níveis de proteína bruta (PB, beta-caroteno, ferro, magnésio, fósforo e enxofre. O cultivar IAC 289-70 apresentou os maiores níveis de magnésio, assim como teores apreciáveis de PB, beta-caroteno, ferro, zinco e enxofre, pois não diferiu estatisticamente dos cultivares com os níveis mais elevados destes nutrientes.

  19. Efeito de três sistemas de preparo do solo sobre a rentabilidade econômica da mandioca (Manihot esculenta Crantz = Effects of three tillage systems on economic profitability of cassava crop (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Manoel Genildo Pequeno

    2007-07-01

    Full Text Available O objetivo deste estudo foi avaliar a rentabilidade econômica da cultura damandioca em três sistemas de preparo de solo durante os anos agrícolas de 1999/2000 a2002/2003, em Araruna, Estado do Paraná. O delineamento experimental utilizado foi o deblocos completos casualizados, com oito repetições. Os tratamentos foram constituídos deplantio direto; preparo mínimo (escarificação e preparo convencional (aração + gradagemniveladora. A força de tração e o consumo de combustível requeridos nas operações depreparo do solo e de plantio da mandioca foram maiores no sistema de preparoconvencional. Os maiores custos com combustível, preparo do solo e plantio da mandioca, ecusto operacional relativo às culturas de inverno e à cultura da mandioca, bem como a maiorrenda bruta foram observados no sistema de preparo convencional, seguidos pelo preparomínimo e plantio direto. A maior renda líquida e a melhor relação benefício/custo foramobservadas no sistema de preparo convencional que proporcionou maior produtividade deraízes tuberosas em relação aos sistemas de preparo mínimo e de plantio direto.The objective of this paper was to evaluate the economicprofitability of cassava crop submitted to the three soil tillage systems during the years1999/2000 to 2002/2003, in Araruna, state of Parana. The treatments consisted of three soiltillage systems: no-tillage, minimum tillage using chiseling, and conventional tillage withmoldboard plow and disking, arranged in a randomized complete blocks with eightreplications. The traction strength and fuel consumption in the soil tillage and in the cassavasowed operation were more required in the conventional tillage system. The conventionaland the minimum tillage systems showed the highest costs for fuel, soil tillage and cassavasowed. They also presented the highest gross income. The greatest net income and the bestbenefit/cost relation were observed in the conventional tillage system, which showed thehighest storage root yield compared to the minimum and to the no-tillage systems.

  20. PHYSIOLOGICAL RESPONSES OF PACU (Piaractus mesopotamicus, FED CASSAVA (Manihot esculenta FOLIAGE IN DIETS RESPOSTAS FISIOLÓGICAS DO PACU (Piaractus mesopotamicus, ALIMENTADO COM RAMA DE MANDIOCA (Manihot esculenta NA RAÇÃO

    Directory of Open Access Journals (Sweden)

    João Teodoro Padua

    2009-07-01

    Full Text Available Brazil is the largest world producer of cassava. Leafs and stem of cassava can be a alternative source of protein for omnivorous fish. However, the potential use is limited by the presence of high level of cyanide acid. The present study evaluated physiological responses of juvenile pacu submitted to increasing levels of the final third of the cassava foliage meal in diets. A completely randomized design was used in factorial scheme 4x2, four levels, 0, 12, 24 and 36 % of cassava foliage meal (CFM, and 2 levels of crude protein (CP, 24 % and 30 %, with three replicates. Three hundred twelve fish (55.33±6.19 g were distributed into 24 ponds of 13 m2. Results indicated that the levels of CFM inclusion affected the hemoglobin values (P<0.01, as well as the CP level (P<0.05, with interaction of these factors (P<0.01. Significant interaction among the CFM levels and CP was also observed for hematocrit, plasma protein (P<0.01 and plasma lipid (P<0.05. In the 24 % CP level was observed higher values of Hb in control and 36 % of CFM (3.51 g/dl and 3.25 g/dl respectively while with 30 % CP the control diet and 36 % CFM presented the smallest values (3.29 g/dl and 2.78 g/dl respectively. The higher level of CFM tested, inside of any protein level, had low influence on the pacu metabolism.

    KEY WORDS: Cassava leaf and stem fish metabolism, pacu, P. Mesopotamicus.
    O Brasil é o maior produtor mundial de mandioca, disponibilizando a rama de mandioca como fonte alternativa na alimentação de peixes onívoros. No entanto, o potencial de uso da rama é limitado pela toxidez do ácido cianídrico. Objetivou-se avaliar a resposta fisiológica do pacu alimentado com níveis crescentes da rama de mandioca. Utilizou-se delineamento inteiramente casualizado, em fatorial 4x2, quatro níveis de rama de mandioca (RM (0%, 12%, 24% e 36% e dois níveis de proteína bruta (PB (24% e 30% com três repetições. Trezentos e doze peixes (55,33±6,19 g foram distribuídos em 24 viveiros de 13 m2 cada. A RM influenciou a taxa de hemoglobina (P<0,01. Ocorreu interação entre RM e PB para as variáveis hemoglobina, hematócrito, proteína plasmática (P<0,01 e lipídio plasmático (P<0,05. Com 24% de PB foi observado maior valor de Hb nos tratamentos controle (3,51 g/dl e 36 % de RM (3,25 g/dl, enquanto que, com 30 % de PB, os tratamentos controle e 36 % de RM apresentaram os menores valores, 3,29 g/dl e 2,78 g/dl, respectivamente. Comportamento semelhante foi observado no Ht. As alterações metabólicas observadas evidenciaram que a utilização de até 36% do terço final da RM processado é uma alternativa na alimentação do pacu em crescimento.

    PALAVRAS-CHAVES: Metabolismo de peixe, pacu, P. mesopotamicus, rama de mandioca.

  1. The use of PCR techniques to detect genetic variations in Cassava (Manihot esculenta L. Crantz): minisatellite and RAPD analysis

    International Nuclear Information System (INIS)

    Cassava is an important tuber crop grown in the tropical and subtropical regions. Recently, we developed protocols for efficient somatic embryogenesis using zygotic embryos and nodal axillary meristems in order to reduce the genotype effect. Thereafter flow cytophotometry and randomly amplified polymorphic DNA (RAPD) markers were used to assess the ploidy level and the genetic fidelity of cassava plants regenerated by somatic embryogenesis. No change in the ploidy level of the regenerated plants was observed in comparison with the control plants. In the same way, monomorphic profiles of RAPD were obtained for the different cassava plants regenerated by somatic embryogenesis. The genetic analysis of calli showed only a few differences. Using two pairs of heterologous micro satellite primers developed in a wild African grass, a monomorphic pattern was also detected. Moreover, cultivars of different origins were also analysed using these PCR techniques. Our data from RAPD and materialistic analyses suggested that these techniques can be efficiently used to detect genetic variations in cassava. (author)

  2. Comparative analysis of virus-derived small RNAs within cassava (Manihot esculenta Crantz) infected with cassava brown streak viruses

    Science.gov (United States)

    Ogwok, Emmanuel; Ilyas, Muhammad; Alicai, Titus; Rey, Marie E.C.; Taylor, Nigel J.

    2016-01-01

    Infection of plant cells by viral pathogens triggers RNA silencing, an innate antiviral defense mechanism. In response to infection, small RNAs (sRNAs) are produced that associate with Argonaute (AGO)-containing silencing complexes which act to inactivate viral genomes by posttranscriptional gene silencing (PTGS). Deep sequencing was used to compare virus-derived small RNAs (vsRNAs) in cassava genotypes NASE 3, TME 204 and 60444 infected with the positive sense single-stranded RNA (+ssRNA) viruses cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the causal agents of cassava brown streak disease (CBSD). An abundance of 21–24 nt vsRNAs was detected and mapped, covering the entire CBSV and UCBSV genomes. The 21 nt vsRNAs were most predominant, followed by the 22 nt class with a slight bias toward sense compared to antisense polarity, and a bias for adenine and uracil bases present at the 5′-terminus. Distribution and frequency of vsRNAs differed between cassava genotypes and viral genomes. In susceptible genotypes TME 204 and 60444, CBSV-derived sRNAs were seen in greater abundance than UCBSV-derived sRNAs. NASE 3, known to be resistant to UCBSV, accumulated negligible UCBSV-derived sRNAs but high populations of CBSV-derived sRNAs. Transcript levels of cassava homologues of AGO2, DCL2 and DCL4, which are central to the gene-silencing complex, were found to be differentially regulated in CBSV- and UCBSV-infected plants across genotypes, suggesting these proteins play a role in antiviral defense. Irrespective of genotype or viral pathogen, maximum populations of vsRNAs mapped to the cytoplasmic inclusion, P1 and P3 protein-encoding regions. Our results indicate disparity between CBSV and UCBSV host-virus interaction mechanisms, and provide insight into the role of virus-induced gene silencing as a mechanism of resistance to CBSD. PMID:26811902

  3. Mercury in the Surface Soil and Cassava, Manihot esculenta (Flesh, Leaves and Peel) Near Goldmines at Bogoso and Prestea, Ghana

    OpenAIRE

    Adjorlolo-Gasokpoh, A.; Golow, A. A.; Kambo-Dorsa, J.

    2012-01-01

    Mercury amalgamation is used indiscriminately in the recovery of gold by small-scale native gem winners in Ghana. Mercury is released into the environment in the form of wastewater, tailing and vapor from the roasting of amalgam to separate gold. The study looked at the levels of total mercury concentration in surface soil and cassava crop from farms located within the vicinities of Bogoso and Prestea Goldmines. The surface soil total mercury concentrations ranged between 125.29 and 352.52 μg...

  4. CARACTERIZACIÓN MORFOLÓGICA Y AGRONÓMICA DE CULTIVARES CUBANOS DE YUCA (Manihot esculenta Crantz

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    Yoel Beovides García

    2014-01-01

    Full Text Available Con el objetivo de valorar las potencialidades de 50 cultivares del germoplasma cubano de yuca con importancia para el mejoramiento genético, se realizó su caracterización morfológica y agronómica. Se evaluaron 39 variables cualitativas y cuantitativas durante cuatro años con especial atención a los componentes del rendimiento y el porcentaje de materia seca (MS a los 12 meses de sembrados. Como resultado se pudo identificar un grupo de cultivares de alto potencial de rendimiento y caracteres deseables para los productores: 'CPA Victoria de Girón (39,4 t.ha-1, 'Crema-1' (34,0 t.ha-1 y 'Señora' (31,7 t.ha-1. Se encontraron otras accesiones con buen rendimiento y alto contenido de materia seca: 'Yema de Huevo’ (46,29 % de MS, 'Clon 14' (43,98 % y 'Quintalera enana' (41,22 %; esta es una característica importante con vistas a aumentar el uso industrial de la yuca en Cuba y un aspecto de interés para el programa de mejora genética del cultivo. Los resultados muestran la existencia de una variabilidad genética significativa y contribuyen a promover el uso de la biodiversidad autóctona de la yuca conservada en Cuba.

  5. Pengaruh Proses Fisik dan Proses Kimia Terhadap Produksi Pati Resisten Pada Empat Varietas Ubi Kayu (Manihot esculenta)

    OpenAIRE

    Nazhrah

    2014-01-01

    Resistant starch is a starch or starch degradation products that are not digested in the human digestive system so that the starch can escape digestion in the small intestine system but can be fermented by the natural microflora in the large intestine. Resistant starch has a positive impact on health, such as preventing the increase in blood glucose levels significantly. The research used cassava because it had functional properties i.e resistant starch content that can be obtained through th...

  6. Identification of actively filling sucrose sinks. [Solanum tuberosum; Phaseolus lunatus; Manihot esculenta; Liquidambar styraciflua L. ; Carya illinoinensis

    Energy Technology Data Exchange (ETDEWEB)

    Sung, Shijean S.; Xu, Dianpeng; Black C.C. (Univ. of Georgia, Athens (USA))

    1989-04-01

    Certain actively filling plant sucrose sinks such as a seed, a tuber, or a root can be identified by measuring the uridine diphosphate and pyrophosphate-dependent metabolism of sucrose. Sucrolysis in both active and quiescent sucrose sinks was tested and sucrose synthase was found to be the predominant sucrose breakdown activity. Sucrolysis via invertases was low and secondary in both types of sinks. Sucrose synthase activity dropped markedly, greater than fivefold, in quiescent sinks. The test are consistent with the hypothesis that the sucrose filling activity, i.e. the sink strength, of these plant sinks can be measured by testing the uridine diphosphate and pyrophosphate-dependent breakdown of sucrose. Measuring the initial reactions of sucrolysis shows much promise for use in agriculture crop and tree improvement research as a biochemical test for sink strength.

  7. Revisión bibliográfica. APUNTES SOBRE EL CULTIVO DE LA YUCA (Manihot esculenta Crantz. TENDENCIAS ACTUALES

    Directory of Open Access Journals (Sweden)

    Lorenzo Suárez Guerra

    2011-01-01

    Full Text Available La yuca es un alimento básico para muchas familiascampesinas de escasos recursos, ha constituido un valiosoalimento desde la época de los aborígenes, mucho antes de lallegada de los españoles formando parte del surtido de raícesy tubérculos que los cubanos comúnmente denominamos viandas. En el presente trabajo se abordan los aspectosprincipales de este cultivo en cuanto a su importancia, carac-terísticas botánicas, época de plantación, clones comerciales,así como las principales formas de propagación y brevepanorámica sobre las tendencias actuales de diseminar lasemilla agámica.

  8. Induction and evaluation of useful mutants in cassava (Manihot esculenta) and yam (Diascorea sp.) by gamma radiation

    International Nuclear Information System (INIS)

    Stem cuttings of the cassava cultivar ''Bosom'' were irradiated with gamma rays. A dose of 5000 rad was lethal, but a dose of 3000 rad was found to allow sprouting of 50% of the buds. For tuber cuttings of yam, the LD50 was found to be around 2000 rad. 6 refs, 1 tab

  9. Comparison of three cyanogen assays for total cyanogens in cassava (Manihot esculenta Crantz)

    DEFF Research Database (Denmark)

    Saka, J.D.K.; Mhone, A.R.K.; Brimer, Leon

    1997-01-01

    The sensitivity and reproducibility of three methods for determining the total cyanogenic potential (CNp) of 7 fresh and processed cassava varieties were determined and compared. The total cyanogen content of fresh cassava roots and three cassava products (kondowole, makaka, and starch) were anal...

  10. Effect of Polythene-covering on Above-ground tuberization and storage roots yield in Cassava (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Abdullahi N

    2014-02-01

    Full Text Available Present study aimed to investigate the effectiveness of polythene-covering on activation of dormant auxiliary buds on the stem for lateral tuber formation and the resultant effect on total storage roots yield. Three time intervals i.e. 1 day after planting, 30 days after planting and 60 days after planting used as treatment, and uncovered stem used as control. Treatments were tested in randomized complete block design with three replications. Regardless of the variety, stem polythene-covering at day 1 after planting showed the highest effect with respect to storage roots production and yield components tested. However, the effect of stem polythene-covering at day 1 after planting in terms of dry mass partitioning to storage roots was the lowest across all the treatments (25.50 to 27.37% of the biomass compared to that of stem covering at day 60 after planting (33.10 to 37.20%. This study opens new perspectives in cassava yield improvement which hitherto has not been exploited.

  11. Cassava about-FACE: Greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2 levels

    Science.gov (United States)

    The potential for tuber crops such as cassava, yams and potatoes to enhance food security in the future is underestimated. In tuber crops there is the potential for a much higher ratio of edible to non-edible components than in above ground grain and bean crops such as rice, wheat, maize or soybean....

  12. Comparative analysis of virus-derived small RNAs within cassava (Manihot esculenta Crantz) infected with cassava brown streak viruses.

    Science.gov (United States)

    Ogwok, Emmanuel; Ilyas, Muhammad; Alicai, Titus; Rey, Marie E C; Taylor, Nigel J

    2016-04-01

    Infection of plant cells by viral pathogens triggers RNA silencing, an innate antiviral defense mechanism. In response to infection, small RNAs (sRNAs) are produced that associate with Argonaute (AGO)-containing silencing complexes which act to inactivate viral genomes by posttranscriptional gene silencing (PTGS). Deep sequencing was used to compare virus-derived small RNAs (vsRNAs) in cassava genotypes NASE 3, TME 204 and 60444 infected with the positive sense single-stranded RNA (+ssRNA) viruses cassava brown streak virus (CBSV) and Ugandan cassava brown streak virus (UCBSV), the causal agents of cassava brown streak disease (CBSD). An abundance of 21-24nt vsRNAs was detected and mapped, covering the entire CBSV and UCBSV genomes. The 21nt vsRNAs were most predominant, followed by the 22 nt class with a slight bias toward sense compared to antisense polarity, and a bias for adenine and uracil bases present at the 5'-terminus. Distribution and frequency of vsRNAs differed between cassava genotypes and viral genomes. In susceptible genotypes TME 204 and 60444, CBSV-derived sRNAs were seen in greater abundance than UCBSV-derived sRNAs. NASE 3, known to be resistant to UCBSV, accumulated negligible UCBSV-derived sRNAs but high populations of CBSV-derived sRNAs. Transcript levels of cassava homologues of AGO2, DCL2 and DCL4, which are central to the gene-silencing complex, were found to be differentially regulated in CBSV- and UCBSV-infected plants across genotypes, suggesting these proteins play a role in antiviral defense. Irrespective of genotype or viral pathogen, maximum populations of vsRNAs mapped to the cytoplasmic inclusion, P1 and P3 protein-encoding regions. Our results indicate disparity between CBSV and UCBSV host-virus interaction mechanisms, and provide insight into the role of virus-induced gene silencing as a mechanism of resistance to CBSD. PMID:26811902

  13. Effect of elevated CO2 concentration and nitrate: ammonium ratios on gas exchange and growth of cassava (Manihot esculenta Crantz)

    Science.gov (United States)

    This study evaluated how different nitrogen forms affect growth and photosynthetic responses of cassava to CO2 concentration. Cassava was grown in 12-L pots in a greenhouse (30/25o C day / night) at 390 or 750 ppm of CO2. Three nitrogen treatments were applied: (a) 12 mM NO3-, (b) 6 mM NO3- + 6 mM N...

  14. Evaluating Changes In Fertility Status Of An Alfisol Under Different Growth Stages Of Cassava Manihot Esculenta Crantz

    Directory of Open Access Journals (Sweden)

    B. Osundare

    2015-02-01

    Full Text Available Abstract Evaluating changes in soil nutrient status under different growth stages of cassava makes possible determination of the most critical stage in its vegetative growth phase when its demand for nutrients is highest. Determining the most critical stage in cassava vegetative growth phase when its nutrient demand is highest will enhance properly timed fertilizer application in such a way the application will coincide with the most critical stage in cassava vegetative phase when its demand for nutrients is highest. In view of this a two year field experiment was designed to assess changes in nutrient status of an Alfisol under different growth stages of cassava during 2010 and 2011 cropping seasons at the Teaching and Research Farm of the Ekiti State University Ado Ekiti Ekiti State Nigeria. The experiment was laid out in a randomized complete block design with three replicates. The different growth stages of cassava when changes in nutrient status of Alfisol were evaluated included 3 6 9 and 12 months after planting MAP. The results indicated existence of significant P 0.05 differences among the different growth stages of cassava as regards their effects on chemical properties of Alfisol. During 2010 cropping season the significant decreases in soil organic carbon SOC under growth stages of cassava were from 0.96 g kg-1 for ISNSPTC to 0.88 0.80 0.72 and0.64 g kg-1 for ages 3 6 9 and 12 MAP respectively. Similarly during 2011 cropping season the significant decreases in soil organic carbon SOC under growth stages of cassava were from 0.96 g kg-1 for ISNSPTC to 0.80 0.73 0.66 and0.58 g kg-1 for ages 3 6 9 and 12 MAP respectively. During 2010 cropping season the significant decreases in total N under growth stages of cassava were from 0.68 g kg-1 for ISNSPTC to 0.57 0.50 0.43 and0.35 g kg-1 for ages 3 6 9 and 12 MAP respectively. During 2011 cropping season the significant decreases in total N under growth stages of cassava were from 0.68 g kg-1 for ISNSPTC to 0.54 0.47 0.41 and0.32 g kg-1 for ages 3 6 9 and 12 MAP respectively.

  15. Towards the development of a chimera-free in vitro induced mutagenesis system in cassava (Manihot esculenta, Crantz)

    International Nuclear Information System (INIS)

    Cassava, an herbaceous plant with starchy storage roots, has the potentials for being the cheapest source of starch for varied industries. To achieve this, the starch types must be clearly discriminated into either high preponderance of amylose or the other extreme of amylopectin content (waxy starch). Being a vegetative propagated crop with major crossing barriers, induced mutagenesis holds promise for modifying the starch characteristics of this crop. The efficiency of induced mutagenesis in a vegetative propagated crop such as cassava is severely limited by the occurrence of chimeras. To ameliorate this, the induced mutagenesis strategy must permit the regeneration of plants from one or a few cells that have been induced to mutate. We report the optimisation of protocols for the generation of plantlets from somatic embryos that were exposed to EMS. Different explants (buds and somatic embryos) of a cassava clone with high starch content were exposed to different doses (concentration and duration) of ethylmethane sulfonate (EMS) with the aim of determining the optimal doses for generating induced mutants. A wide range of reactions to EMS, from slightly reduced plantlet regeneration to lethality, was observed leading to the determination of the optimum exposure treatment. The regenerated plantlets were transplanted to pots in the greenhouse for hardening and later transferred to the field. In order to achieve homozygousity of the mutation events, the putative mutants were selfed- crosses. The immature embryos were rescued (cultured on aseptic growth media) in order to speed-up the process of generating the mutant population as well as avoid the possibility of embryo abortion. The resulting plantlets were again subsequently hardened and transferred to the field. Currently, 610 plants, constituting the putative mutant population have been established in the field in Palmira, Colombia. As a pilot assay, this work has demonstrated the feasibility of combining EMS induced mutagenesis with somatic embryogenesis in cassava. The putative mutant population will be evaluated for modifications to starch characteristics and other agronomic traits in cassava. Also, DNA has been extracted from these materials for use in molecular analysis. Perspectives for future activities include a massive production of cassava mutants through this process and integrating a reverse genetics strategy such as Targeting Induced Local Lesions IN Genomes (TILLING) for searching for mutations in the genes controlling the critical pathways for cassava starch biosynthesis. A successful implementation of both the in-vitro regeneration of putative mutants and molecular assays for identifying mutations will mark a major enhancement in the efficiency levels for generating homohistonts in this crop (author)

  16. Action of gamma radiation in the physico-chemical and sensorial characteristics of minimally processed cassava (Manihot esculenta CRANTZ)

    International Nuclear Information System (INIS)

    Nowadays irradiation has been the most studied method of food conservation. The publication of thousand of papers, not just scientific but also technological, economical and social, have proved the technical validity of the irradiation method and showed the ways of how to introduce it in commercial facilities in ali countries of the modem world. Cassava is cultivated almost ali over the world and it is considered one of the most important nutritious sources of calories in human diet. Cassava is a viable food against starving in several poor areas of the world because it is an extremely resistant culture and may reach satisfactory economical yield. Cassava is a quite perishable root, characterized by fast post harvest deterioration. Because of the lack of researches about the effects of radiations in this root, the objective of the present work was to examine the gamma radiation coming from 60Cobalt as a treatment to prolong the shelflife of the root after harvesting, aiming to increase its period of commercialization and to conserve its sensorial characteristics for a longer period. Samples were washed, peeled, cleaned and diced cassava roots packed in polyethylene bags. The treatments were: control; freezing and storage at 18 deg C for 21 days; and irradiation with the doses of 8 and 10 kGy. The control and the irradiated samples were stored under ambient temperature during 21 days. All samples were analyzed at each 7 days for alterations in the physicochemical and sensorial characteristics. The samples were analyzed for pH, acidity, weight, humidity, texture and color. The irradiation did not affect the chemical characteristics of the cassava. Neither the pH nor the acidity, the most relevant variables to verify deterioration in cassava, presented significant alterations during the period of storage. Comparing the irradiated treatments, the dose of 8 kGy was that less affected the physic-chemical characteristics of the cassava and scored the highest notes in the sensorial analysis during the period of storage. It was concluded that the minimally processed cassava may be irradiated with the dose of 8 kGy and conserved under ambient temperature up to 21 days of storage without alterations in its characteristics. (author)

  17. Effects of processing, cooking, and storage on ß-carotene retention and bioaccessibility in biofortified cassava (Manihot esculenta)

    Science.gov (United States)

    Biofortification of cassava with beta-carotene is currently being tested in African populations where cassava is a staple food and vitamin A deficiency is a public health problem. Measuring the impact of traditional African processing and cooking on beta-carotene concentration and bioaccessibility ...

  18. The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; Nunes, Eduardo da Costa; Neubert, Enilto de Oliveira; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo

    2016-04-15

    This study aimed to investigate the role of ascorbate peroxidase (APX), guaiacol peroxidase (GPX), polysaccharides, and protein contents associated with the early events of postharvest physiological deterioration (PPD) in cassava roots. Increases in APX and GPX activity, as well as total protein contents occurred from 3 to 5 days of storage and were correlated with the delay of PPD. Cassava samples stained with Periodic Acid-Schiff (PAS) highlighted the presence of starch and cellulose. Degradation of starch granules during PPD was also detected. Slight metachromatic reaction with toluidine blue is indicative of increasing of acidic polysaccharides and may play an important role in PPD delay. Principal component analysis (PCA) classified samples according to their levels of enzymatic activity based on the decision tree model which showed GPX and total protein amounts to be correlated with PPD. The Oriental (ORI) cultivar was more susceptible to PPD. PMID:26617011

  19. Influence of 2,4-D and picloram on embryogenic competence of three cassava (manihot esculenta crantz) accessions

    International Nuclear Information System (INIS)

    The influence of 2,4-D and picloram on embryogenic competence of three local cassava accessions namely, Nkabom, Wenchi and ADI 001 was studied. Young leaf lobes of cassava cultured on MS medium supplemented with 4 to 20 mg/L 2,4-D or picloram (initiation medium) resulted in 90 to 100% embryogenic calli formation depending on the accession. The transfer of embryogenic calli to an MS medium supplemented with 0.1 mg/L BAP produced primary embryos. The duration and number of primary embryos produced on the maturation medium depended on the auxin as well as the genotype. picloram decreased the number of days to maturation and produced comparatively more embryos at both the primary and cyclic stages than 2,4-D. However, the optimal concentration required for increased embryo production in picloram was higher (16 mg/L) than 2,4-D ( 8 mg/L). Fragmentation of matured primary somatic embryos and reculture on initiation medium led to cyclic embryo production. Cyclic embryogenesis doubled (with 2,4-D) or tripled (with picloram) the number of embryos produced at the primary stage. However, recycling of embryos through three successive cycles resulted in a slight reduction in the number of embryos produced. The presence of lower concentration of ABA (1 mg/L) in the maturation medium enhanced embryo maturation and plantlet regeneration while increased concentration of ABA (2 or 4 mg/L) decreased embryo production and plantlet regeneration indicating inhibition or dormancy effect of the growth regulator on germination of embryos. Desiccation significantly (P ≤ 0.05) improved plantlet regeneration from both 2,4-D and picloram-induced somatic embryos in all the accessions. However, comparatively high somatic embryos derived from picloram germinated into plantlets than 2,4-D.This study has shown that all three accessions, are embryogenically competent and picloram is a superior auxin to 2,4-D in somatic embryo production and successful regeneration of plantlets. This holds great potential for the generation of more calli or somatic embryos for irradiation to produce mutant cassava for both domestic, industrial and biofuel usage (au).

  20. Depósitos siliceos hidrotermales y alteraciones asociadas en sedimentos carbonáticos del Tortoniense superior (Agua Amarga, Almeria)

    OpenAIRE

    Bustillo, Mª Ángeles; Aparicio, Alfredo

    2004-01-01

    Hydrothermal silica deposits occur in a small fault (dike) as well as in several veins located in the contact between the andesitic volcanic rocks (8.1-8.7M years old) and the biocalcarenites (UpperTortonian-lowerMessinian) of the Agua Amarga area. The silica deposits have different colours (green, blue, greyish, white, red or brown) and luminosity (shiny or matt surfaces).Their mineralogy was determined by X-ray diffraction (XRD), white their textures and microstructures were examined by tra...

  1. LA PALMA AMARGA (Sabal mauritiiformis, Arecaceae EN SISTEMAS PRODUCTIVOS DEL CARIBE COLOMBIANO: ESTUDIO DE CASO EN PIOJÓ, ATLÁNTICO

    Directory of Open Access Journals (Sweden)

    Viviana Andrade-Erazo

    2015-11-01

    Full Text Available RESUMENLa palma Sabal mauritiiformis es un recurso importante en el Caribe colombiano debido al uso de sus hojas para techar. Para evaluar el estado de sus poblaciones en Piojó (Atlántico, uno de los municipios más productores de hojas, se estudió la densidad y la estructura poblacional de la palma. Se establecieron 16 parcelas de 0,1 ha, en los tres sistemas de uso de suelo más comunes en la zona: ganadería (6, cultivos (5 y rastrojo (5. Se encontró que la palma amarga constituye un recurso silvestre, muy resistente y capaz de adaptarse a ambientes perturbados pues está incorporada en sistemas productivos de cultivos, rastrojos y ganadería, donde las prácticas de manejo influyen en la densidad y estructura de sus poblaciones. La palma es muy resistente y capaz de adaptarse a ambientes perturbados. El área estudiada incluyó 5349 individuos distribuidos en cuatro categorías de tamaño. Los rastrojos (3620 ± 2808 individuos/hectárea y los cultivos (5612 ± 3361 ind/ha presentaron más individuos y mejores estructuras poblacionales que las áreas de ganadería (1488 ± 827 ind/ha, en las cuales se encontraron poblaciones más deterioradas por efecto del pisoteo y el forrajeo. La prevalencia de individuos en algunas clases de tamaño refleja las condiciones de manejo actual e histórico; actividades como el pastoreo o las quemas, sin una apropiada planificación, pueden comprometer el desarrollo de las poblaciones de la palma y la futura disponibilidad del recurso.ABSTRACTThe palm Sabal mauritiiformis is an important resource in the Colombian Caribbean, as its leaves are used for thatching. In order to assess the status of its populations in Piojó (Atlántico department, one of the major leaf producers in the region, palm population structure was studied by randomly establishing 16 sample plots of 0.1 ha in the three major use areas where the palm occurs:: pastures (6, crops (5 and fallows (5. We found that the bitter palm is a

  2. In vitro antioxidant studies of Dioscorea esculenta (Lour). Burkill

    Institute of Scientific and Technical Information of China (English)

    Manickam Murugan; Veerabahu Ramasamy Mohan

    2012-01-01

    Objective: To evaluate the total phenolic, flavonoid contents and in vitro antioxidant activity of methanol extract of Dioscorea esculenta (Lour). Burkill. Methods: Total phenolic content was estimated using the Folin Ciocalteu method. The flavonoid content was determined using aluminium chloride. In vitro antioxidant activities and reducing power capacity were determined using standard methods. Results: Total phenolic content in methanol extract of Dioscorea esculenta was found to be 0.79g/100g and flavonoids content was found to be 0.26 g/100g. The extract was screened for its potential antioxidant activities using tests such as DPPH radical scavenging activity, hydroxyl radical scavenging activity, superoxide radical scavenging activity, ABTS radical cation scavenging activity and reducing power activity. Conclusions: The present studies confirm the methanol extracts have potential in vitro antioxidant activity. The phytochemical phenols and flavonoids could be the reason for its antioxidant activity.

  3. Joint toxicity of methamidophos and cadmium acting on Abelmoschus manihot

    Institute of Scientific and Technical Information of China (English)

    WANG Xiao-fei; ZHOU Qi-xing

    2005-01-01

    Joint toxicity of methamidophos and cadmium(Cd) on the ornamental Abelmoschus manihot was firstly examined and compared with single-factor effects of the two pollutants using ecotoxicological indexes including the inhibitory rate of seed germination, root elongation and inhibitory concentration 50% (IC50). The results indicated that methamidophos and Cd had unobvious( p > 0.05) effects on seed germination of the ornamental. There were significant( p < 0.05) inhibitory effects of Cd on root elongation of the tested plant. When the concentration of added Cd was low( < 20 mg/L), significant antagonistic effects on root elongation were observed. And synergic effects were observed when Cd was added in high dose( > 20 mg/L). However, the analysis of joint effects indicated that there were antagonistic effects between Cd and methamidophos under all the treatments. At the high concentration of Cd, joint toxicity of methamidophos and Cd was more dependent on concentration of Cd.

  4. Resistance to the WhiteflyAleurotrachelus socialis(Hemiptera:Aleyrodidae) and SSR Marker Identifi cation in Advanced Populations of the HybridManihot esculentasubsp.Manihotfl abellifolia

    Institute of Scientific and Technical Information of China (English)

    Arturo Carabal; James Montoya-Lerma; Anthony C. Belloti; Martin Fregene; Gerardo Gallego

    2013-01-01

    Genes resistant toAleurotrachelus socialis were transferred to the F1from the interspecifi c hybrid wild species ofManihot fl abellifoliatoM. esculenta and two advanced generations of backcrosses (BC1 and BC2). We characterized the resistance ofA. socialis transferred to BC2parents (CW67-160, CW67-130, CW67-44), MTAI-8 (BC1), resistant (CMB9B-73) and susceptible (CMB9B-104) genotypes from contrasting pools, and resistant (MEcu-72) and susceptible (CMC-40) genotypes. Whitefl y demography and biology were evaluated. SSR molecular markers associated with a phenotypic response of plant resistance were detected in segregating populations (BC2). Results showed that although female survival time was similar on all hosts, the lowest averages of longevity, fecundity and oviposition rate were observed in the resistant control MEcu-72, only being signifi cantly similar to the parent CW67-130. When the BC1and BC2 populations were compared, it was found thatA. socialis fecundity was eight times lower on CMB9B-73 progeny than on CW67-130, expressing the highest levels of resistance to the whitefl y. Ten genotypes of CMB9A and CMB9B family had the best segregation. A total of 486 microsatellite primers were evaluated using bulked segregant analysis (BSA), 11 showed polymorphism between the contrasting pools and only one showed signifi cant differences between resistant and susceptible individuals. In conclusion, fecundity was the parameter that impacted most on the intrinsic rate ofA. socialis population growth.

  5. AVALIAÇÃO DA DIVERSIDADE GENÉTICA ATRAVÉS DE RAPD DE ACESSOS DE MANIÇOBA (Manihot pseudoglaziovii PAX & HOFFM. E DE DUAS ESPÉCIES AFINS DE INTERESSE FORRAGEIRO

    Directory of Open Access Journals (Sweden)

    Fabiana Augusta Santiago Beltrão

    2007-01-01

    Full Text Available With the objective to analyze the genetc variability in natural populations, 14 accesses of Manihot had been studied pseudglaziovii, collected in the state of the Paraíba, in the microregion Curimataú Paraibano, beyond an access of M. esculenta Cranz (cassava and a natural hybrid between these two species. Five plants of each access had been multiplied through statue and after that cultivated in an experimental area in standardized conditions, to have a homogeneous exteriorizacion of each genotype. The otimizaçãocion of the protocol of extraction of the DNA of some accesses of maniçoba and of two similar species of forager interest and to verify the genetic variability through the amplification with molecular markers RAPD saw PCR. Two methods of extraction of the DNA had been tested. The extraction protocol using detergent CTAB made possible to get clean products, less viscous and oxidized. In the analysis of genetic variability they had been used in a total of 10 starters (primers, and only 3 had produced bands, starter OPD2, OPD3 and OPD8 presented greater percentage of polymorphism followed of the OPD2, with values of 30,7% and 42,8%, respectively. These primers can discriminate molecular differences between the accesses of maniçoba and two similar species.

  6. ESTRATEGIAS ALIMENTARIAS Y DE SUBSISTENCIA PREHISPÁNICA EN EL CENTRO-OESTE DE MENDOZA: CONSUMO Y DESCARTE EN EL SITIO ARQUEOLÓGICO AGUA AMARGA / Food and subsistence strategies in the prehispanic Mendoza Midwest: Consumption and discard at Agua Amarga

    Directory of Open Access Journals (Sweden)

    María José Ots

    2011-12-01

    Full Text Available Se presenta el análisis de un depósito de desechos asociados a la alimentación en Agua Amarga (departamento de Tupungato, en el Centro Oeste de la provincia de Mendoza. Agua Amarga es un sitio residencial de actividades múltiples ubicado en el piedemonte del Valle de Uco, a 1000 msnm. Los fechados obtenidos sobre cerámica y restos vegetales del contexto lo ubican en el período tardío y de dominación incaica regional. El propósito del trabajo es estudiar estrategias de procesamiento, consumo y descarte de alimentos que asimismo contribuyan a la discusión sobre las estrategias de subsistencia prehispánicas en el Norte y Centro de Mendoza. Se aplican métodos y técnicas específicos para la identificación y el análisis de los restos, y se proponen hipótesis alternativas sobre dicho contexto. Los materiales recuperados, la mayoría de ellos termoalterados y muy fragmentados, incluyen macrorrestos arqueobotánicos (principalmente Zea mays y Phaseulus vulgaris, restos óseos (algunos elementos identificados como Lama sp., fragmentos de distintos recipientes cerámicos y de artefactos de molienda.  Finalmente, se discuten prácticas asociadas con la alimentación y la subsistencia, con especial referencia a la producción y consumo de maíz en el área.   Palabras clave: alimentación, subsistencia, maíz, Mendoza   Abstract We present the study of a refuse deposit associated with feeding activities in the archaeological site Agua Amarga (Tupungato department, Middle West of Mendoza province. This is a residencial site of multiple activities located in the foothill in Valle de Uco, to 1000 masl. We dated ceramics and vegetal remains that locate the context in the late period and during regional inca domination. Our goal is to study strategies of processing, consumption and discarding of foods that also contribute in the discussion on the prehispanic strategies of subsistence in the North and Center of Mendoza province. In this paper

  7. Evaluation of Colocasia esculenta Starch as an Alternative Tablet Excipient to Maize Starch: Assessment by Preformulation and Formulation Studies

    OpenAIRE

    Kusuma. R; Venkat Reddy. P; Samba Shiva Rao. A

    2015-01-01

    Starch isolated from Colocasia esculenta plant was studied as an alternative pharmaceutical excipient to maize and potato starch. The Colocasia esculenta starch has been evaluated by series of tests as mentioned in Indian Pharmacopoeia before being used for evaluation. It was tested along with maize and potato starch as an alternative excipient by performing battery of preformulation and formulation tests. The results obtained for Colocasia esculenta starch was comparable with maize starch an...

  8. Evaluation of Colocasia esculenta Starch as an Alternative Tablet Excipient to Maize Starch: Assessment by Preformulation and Formulation Studies

    Directory of Open Access Journals (Sweden)

    Kusuma. R

    2015-01-01

    Full Text Available Starch isolated from Colocasia esculenta plant was studied as an alternative pharmaceutical excipient to maize and potato starch. The Colocasia esculenta starch has been evaluated by series of tests as mentioned in Indian Pharmacopoeia before being used for evaluation. It was tested along with maize and potato starch as an alternative excipient by performing battery of preformulation and formulation tests. The results obtained for Colocasia esculenta starch was comparable with maize starch and the Colocasia esculenta starch can be used as a pharmaceutical excipient in tablets preparation.

  9. Effect of harvest period on the quality of storage roots and protein content of the leaves in five cassava cultivars (Manihot esculenta, Crantz

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    Sagrilo Edvaldo

    2003-01-01

    Full Text Available The effect of harvest period on the quality of storage roots and leaves of cassava cultivars was determined in an experiment carried out in a randomized complete block design with four replications in a split plot scheme, with five cultivars in the plots and ten harvest times in the subplots. The IAC 13 cultivar had the highest rate of dry matter accumulation in the storage roots and the Mico cultivar the lowest. The period of least dry matter content in the storage roots occurred later for the Fécula Branca, Mico and IAC 14 cultivars, and the minimum starch content in the storage roots occurred later for the Fécula Branca and Mico cultivars. In general, the IAC 13, IAC 14 and Fécula Branca cultivars had higher dry matter content in the storage roots, while higher starch content in the dry and fresh matter were obtained in the Fécula Branca cultivar. The crude protein content in the leaves decreased as the plant aged.

  10. Effect of organic matter and soil fertility on nitrogen mineralization and its uptake by cassava (Manihot esculenta Crantz in a typic Hapludults

    Directory of Open Access Journals (Sweden)

    Andy Wijanarko

    2015-06-01

    Full Text Available Fertility of soil and crop biomass production are directly affected by organic matters present in soil. The availability of organic matter and its quality plays a key role in the soil, plants and environment sustainability. Present study was aimed to investigate the influence of organic matter and soil fertility on nitrogen mineralization and its uptake by cassava. To estimate the parameters of N mineralization potential (N0, rate of mineralization (k, and activation energy (Ea incubation experiments were conducted in the laboratory, using a first order equation. While the relationship between the parameters of N mineralization and nutrient uptake were carried o ut in green house pot experiments. Value of N0, k and Ea were reported 400 - 1156 mg/kg, 0.0056 - 0.098 per week and 10166 - 31478 J mol-1 respectively. N mineralization was positively correlat ed with water soluble N, N- Particulate Organic Matter, N microbial biomass, C- Particulate Organic Matter, C microbial biomass, N-total plant dry weight, N concentration and N uptake of cassava plants, however it was negatively correlated with C:N ratio. A higher N mineralization rate was found in soils with low C:N ratio of organic matter and higher fertility, as indicated by the value of N0, k and N0.k, which were higher than that of high C:N ratio of organic matter and low fertility of soil.

  11. Studies on Variation of Carotenoid-Proteins Content in Cassava (Manihot esculenta Crantz) Storage Root Reveal Implications for Breeding and the Use of Induced Mutations

    International Nuclear Information System (INIS)

    Carotenoid-Protein content in cassava storage root (CSR) is low but variable, and characterization of this variability is lacking. Accumulation of carotenoids occurs in chromoplast and depends on a broad class of proteins named carotenoid associated proteins (CAP), lipids and the biosynthesis of carotenoids. Twenty-nine landraces and progeny of 200 individuals were accessed for CAP and carotenoid content varied in two ways. First, related to landrace diversity, total buffer extractable proteins (TBEP), buffer insoluble proteins (BIP) and total carotenoid and β-carotene content were assessed. Significant differences were observed in the tested genotypes. Secondly, analyses related to storage root tissue age were assessed by TBEP. This showed protein content decreased and total carotenoid content increased as secondary growth proceeds. Further carotenoid-proteins complex (CPC) identified in carotenoid contrasting landraces showed different proteins profile in SDS-PAGE with proteins size of 18 and 33 kDa in low carotenoid (IAC12.829) and 18-20-30-33 kDa in a high total carotenoid landrace (Cas74.1). Progeny analysis for TBEP and total carotenoid content confirmed the interdependence of carotenoid-proteins association by correlation analysis, estimated heritability of individual traits and grouping clones for carotenoid-proteins content. Results allow us to conclude that: natural carotenoid-protein content varies due to differential genetic background and storage root tissue age; carotenoid-protein complex showed variation in protein and carotenoid types; estimated heritability of proteins and carotenoids traits showed different values. The establishment of a genetic component allows future strategies including traditional breeding and the use of induced mutations to create novel variation for the nutritional improvement of cassava tubers. (author)

  12. Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta producido en Costa Rica

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    Pedro Vargas Aguilar

    2012-06-01

    Full Text Available Se evaluaron las características físicas, químicas y microbiológicas del almidón agrio de yuca producido a partir de las variedades de yuca ‘Valencia’ y ‘Brasileña’. El almidón agrio se obtuvo luego de un proceso de fermentación natural por 30 días y una posterior deshidratación mediante dos métodos: exposición directa al sol y en un secador solar. El proceso de fermentación para los almidones de ambas variedades se caracterizó por un aumento de la acidez titulable. Las propiedades físicas y química del almidón agrio de las dos variedades secados bajo los dos métodos se compararon con el almidón nativo. Se obtuvo una capacidad de expansión mayor (p 0,05. Se observó una forma esférica y truncada, así como la presencia del hilum en los gránulos de todos los almidones estudiados, sin embargo, en los almidones agrios presentó una apariencia con perforaciones, hendiduras y fisuras. Con respecto al tamaño de los gránulos se obtuvo un intervalo de 12,8 - 14,0 µm para el almidón nativo, mientras que el almidón agrio presentó valores de 11,3 - 11,6 µm. Se midió la digestibilidad in vitro del producto horneado obtenido de la prueba de expansión del almidón agrio variedad ‘Valencia’ y deshidratado en secador solar, por considerarse el más factible de procesar industrialmente. Se obtuvo 44 g/100 g de almidón lentamente digerible.

  13. Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta producido en Costa Rica

    Directory of Open Access Journals (Sweden)

    Ana Ruth Bonilla Leiva

    2012-01-01

    Full Text Available Se evaluaron las características físicas, químicas y microbiológicas del almidón agrio de yuca producido a partir de las variedades de yuca "Valencia" y "Brasileña". El almidón agrio se obtuvo luego de un proceso de fermentación natural por 30 días y una posterior deshidratación mediante dos métodos: exposición directa al sol y en un secador solar. El proceso de fermentación para los almidones de ambas variedades se caracterizó por un aumento de la acidez titulable. Las propiedades físicas y químicas del almidón agrio de las dos variedades secados bajo los dos métodos se compararon con el almidón nativo. Se obtuvo una capacidad de expansión mayor (p 0,05. Se observó una forma esférica y truncada, así como la presencia del hilum en los gránulos de todos los almidones estudiados, sin embargo, en los almidones agrios presentó una apariencia con perforaciones, hendiduras y fisuras. Con respecto al tamaño de los gránulos se obtuvo un intervalo de 12,8 - 14,0 μm para el almidón nativo, mientras que el almidón agrio presentó valores de 11,3 - 11,6 μm. Se midió la digestibilidad in vitro del producto horneado obtenido de la prueba de expansión del almidón agrio variedad „Valencia‟ y deshidratado en secador solar, por considerarse el más factible de procesar industrialmente. Se obtuvo 44 g/100 g de almidón lentamente digerible.

  14. Características de calidad y digestibilidad in vitro del almidón agrio de yuca (Manihot esculenta) producido en Costa Rica

    OpenAIRE

    Pedro Vargas Aguilar; Yorleny Araya Quesada; Raquel López Marín; Ana Ruth Bonilla Leiva

    2012-01-01

    Se evaluaron las características físicas, químicas y microbiológicas del almidón agrio de yuca producido a partir de las variedades de yuca "Valencia" y "Brasileña". El almidón agrio se obtuvo luego de un proceso de fermentación natural por 30 días y una posterior deshidratación mediante dos métodos: exposición directa al sol y en un secador solar. El proceso de fermentación para los almidones de ambas variedades se caracterizó por un aumento de la acidez titulable. Las propiedades físicas y ...

  15. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin.

    Science.gov (United States)

    Sanoussi, Abadjayé Faouziath; Loko, Laura Yéyinou; Ahissou, Hyacinthe; Adjahi, Adidjath Koubourath; Orobiyi, Azize; Agré, Angelot Paterne; Azokpota, Paulin; Dansi, Alexandre; Sanni, Ambaliou

    2015-01-01

    Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca), and compare them with the farmers' and processors' perception on their technological qualities. The ethnobotanical investigation revealed existence of 40 cultivars including 9 elites that were further classified into three groups based on agronomics and technological and culinary properties. Clustered together, cultivars Idilèrou, Monlèkangan, and Odohoungbo characterized by low fiber content, high yield of gari and tapioca, and good in-ground postmaturity storage were the most preferred ones. Their physicochemical analysis revealed good rate of dry matters (39.8% to 41.13%), starch (24.47% to 25.5%) and total sugars (39.46% to 41.13%), low fiber (0.80% to 1.02%), and cyanide (50 mg/kg) contents. The sensory analysis of their gari and tapioca revealed very well appreciated (taste, color, and texture) products by the consumers. The confirmation by scientific analysis of the farmers' perception on qualities of the most preferred cultivars indicated that they have good knowledge of their materials. PMID:26693522

  16. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin

    OpenAIRE

    Abadjayé Faouziath Sanoussi; Laura Yéyinou Loko; Hyacinthe Ahissou; Adidjath Koubourath Adjahi; Azize Orobiyi; Angelot Paterne Agré; Paulin Azokpota; Alexandre Dansi; Ambaliou Sanni

    2015-01-01

    Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca), and compare them with the farmers’ and processors’ perception on their technological qualities. The ethnobotanical investigation revealed existe...

  17. Effects of Tillage Practices on Growth and Yield of Cassava (Manihot esculenta Crantz and some Soil Properties in Ibadan, Southwestern Nigeria

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    Ndaeyo, NU.

    2002-01-01

    Full Text Available Maintenance of soil fertility status and optimum crop yield has been a great task in Nigeria. Against this background, studies were conducted in 1994 and 1995 growing seasons at the Teaching and Research Farm, University of Ibadan, Nigeria to evaluate the productivity of cassava and soil properties and dynamics under some tillage practices. Randomized block design with four replications was used and the tillage treatments were Heaping [HP], No-Till + Herbicide [NTH], Ridging [RG] and No-Till-Slash and Burn [NSB]. Results revealed that tillage practices had no significant effect on sprouting percentage in 1994 but in 1995, HP treatment was significantly (P < 0.05 higher than others. Tillage had no marked effect on cassava height in both years while number of leaves only differed significantly (P < 0.05 8 months after planting with HP treatment being higher than others. Stem girth showed no marked differences among treatments in both years. Similarly, in both years, cassava fresh root yield and yield components were not significantly affected by tillage practices. NSB showed significantly higher soil bulk density at planting in both years than other treatments. Generally, soil chemical properties were not markedly affected by the tillage practices. The highest cost of production was observed under NSB while RG produced the highest returns. The study suggests that successful growing of cassava under reduced tillage practices is practicable in an Alfisol in this agro-ecological zone.

  18. Effects of mulch on soil properties and on the performance of late season cassava (Manihot esculenta Crantz on an acid ultisol in Southwestern Zaire

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    Lutaladio, NB.

    1992-01-01

    Full Text Available Mulch effects on soil temperature, soil moisture content, soil chemical properties, growth and development, yield and yield components of late season cassava were investigated for three years on an acid ultisol in the tropical sa vanna zone of Southwestern Zaire. Diurnal soil temperature and soil moisture content were recorded at 30-day intervals during the first 4 months of growth. Cassava growth and development were monitored a t3, 6 and 9 months after planting while yield and yield components were noted at 12 months after planting. After each cropping year, changes in soil chemical constituents were recorded. Mulching significantly reduced soil temperature by about 3.5°C and increased soil moisture content by 6.1 % under late season cassava. Soil pH, soil organic carbon content, total nitrogen, soil available phosphorus and soil exchangeable cations (Ca, Mg, K increased as a result of increase in organic matter with continuous application of mulch for 3 years. Plant height, leaf area, shoot and root dry weights of cassava plants given mulch were significantly increased as compared to the plants in unmulched plots. Cassava plants given mulch produced more and bigger storage roots than unmulched plants. Storage root yield increased by 16.7, 28.1 and 57.7 % respectively in the first, the second and the third years of mulch application. The beneficiai effect of mulching over no-mulching increased from year to year, irrespective of cassava cultivars.

  19. Assessment of Trichogramma species (Hymenoptera: Trichogrammatidae) for biological control in cassava (Manihot esculenta Crantz)

    OpenAIRE

    Marcus Alvarenga Soares; Germano Leão Demolin Leite; José Cola Zanuncio; Cleidson Soares Ferreira; Silma Leite Rocha; Veríssimo Gibran Mendes de Sá

    2014-01-01

    Cassava is the sixth most important crop in the world, and it is attacked by many pests, such as Erinnyis ello (L.) (Lepidoptera: Sphingidae). This lepidopteran pest has natural enemies that can efficiently control its population, such as Trichogramma spp. (Hymenoptera: Trichogrammatidae). The objective of this research was to assess the flight capacity, parasitism and emergence of Trichogramma pretiosum, T. marandobai and T. demoraesi and to select the most efficient species among them for b...

  20. PERFIL HIGIÊNICO-SANITÁRIO DAS UNIDADES DE PROCESSAMENTO DA FARINHA DE MANDIOCA (MANIHOT ESCULENTA CRANTZ NA REGIÃO SUDOESTE DA BAHIA

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    Lidiane Lacerda de OLIVEIRA

    2009-06-01

    Full Text Available

    O presente trabalho objetivou realizar um diagnóstico higiênico-sanitário direcionado às unidades de processamento da farinha de mandioca na região Sudoeste da Bahia, visando detectar áreas/condições de risco à saúde pública em relação aos seguintes itens: situações e condições da edificação; equipamentos e utensílios; pessoal na área de produção / manipulação / venda; matérias-primas e produtos expostos à venda; fluxo de produção / manipulação / comercialização e controle de qualidade, além da obtenção de subsídios para elaboração de procedimentos adequados visando a qualidade em toda a fase de processamento da farinha de mandioca nesta região. A pesquisa foi realizada nos municípios de Vitória da Conquista, Belo Campo e Cândido Sales. O instrumento utilizado para coleta de dados foi a aplicação da “Ficha de Inspeção de Estabelecimentos na Área de Alimentos” (FIEAA, utilizada como modelo pelo Programa Alimentos Seguros, segmento indústria (PAS-INDÚSTRIA. A análise dos dados revelou deficiência em 100% das unidades de processamento da farinha de mandioca em todos os requisitos observados, comprovando a necessidade de medidas corretivas, visando garantir a inocuidade dos alimentos e a saúde do consumidor.

  1. Genome-Wide Identification, 3D Modeling, Expression and Enzymatic Activity Analysis of Cell Wall Invertase Gene Family from Cassava (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Yuan Yao

    2014-04-01

    Full Text Available The cell wall invertases play a crucial role on the sucrose metabolism in plant source and sink organs. In this research, six cell wall invertase genes (MeCWINV1-6 were cloned from cassava. All the MeCWINVs contain a putative signal peptide with a predicted extracellular location. The overall predicted structures of the MeCWINV1-6 are similar to AtcwINV1. Their N-terminus domain forms a β-propeller module and three conserved sequence domains (NDPNG, RDP and WECP(VD, in which the catalytic residues are situated in these domains; while the C-terminus domain consists of a β-sandwich module. The predicted structure of Pro residue from the WECPD (MeCWINV1, 2, 5, and 6, and Val residue from the WECVD (MeCWINV3 and 4 are different. The activity of MeCWINV1 and 3 were higher than other MeCWINVs in leaves and tubers, which suggested that sucrose was mainly catalyzed by the MeCWINV1 and 3 in the apoplastic space of cassava source and sink organs. The transcriptional levels of all the MeCWINVs and their enzymatic activity were lower in tubers than in leaves at all the stages during the cassava tuber development. It suggested that the major role of the MeCWINVs was on the regulation of carbon exportation from source leaves, and the ratio of sucrose to hexose in the apoplasts; the role of these enzymes on the sucrose unloading to tuber was weaker.

  2. Análisis de la productividad y el consumo de combustible en conjuntos de labranza en un fluvisol para el cultivo de la yuca (Manihot esculenta, Crantz

    Directory of Open Access Journals (Sweden)

    Hugo Berto Vázquez Milanés

    2012-01-01

    Full Text Available El trabajo fue realizado en la UBPC "El Palmar" perteneciente a la Empresa de Cultivos Varios "Paquito Rosales Benítez" del municipio de Yara, provincia de Granma. La investigación se llevó a cabo en el período de abril del 2007 a enero del 2008, el método utilizado fue el analítico investigativo y la técnica aplicada el fotocronometraje. Se evaluaron los conjuntos máquina tractor que intervienen en la realización de cuatro tecnologías de labranza (T1, T2, T3 y T4 para el cultivo de la yuca, variedad Enana Rosada. Se realizaron cinco observaciones de la jornada laboral para cada uno de los conjuntos, evaluando el consumo de combustible y la productividad. Los mejores resultados de los indicadores evaluados a la maquinaria correspondieron a la tecnología de laboreo mínimo T2 con Subsolador Bayamo Modificado y grada de discos: productividad por hora de tiempo limpio (1,34 ha h-1 y de tiempo operativo (1,27 ha h-1 con diferencias significativas respecto al resto de las tecnologías evaluadas, así como el menor consumo de combustible (32,4 L ha-1; se reduce éste en un porcentaje de un 72; 52 y 71 % respecto a T1, T3 y T4.

  3. Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz Cultivars of Bantè, a District of Central Benin

    Directory of Open Access Journals (Sweden)

    Abadjayé Faouziath Sanoussi

    2015-01-01

    Full Text Available Cassava is one of the staple food crops contributing significantly to food and nutrition security in Benin. This study aimed to assess the diversity of the elite cassava cultivars of Bantè district, determine the physicochemical properties of the most preferred ones as well as the sensory attributes of their major derived products (gari and tapioca, and compare them with the farmers’ and processors’ perception on their technological qualities. The ethnobotanical investigation revealed existence of 40 cultivars including 9 elites that were further classified into three groups based on agronomics and technological and culinary properties. Clustered together, cultivars Idilèrou, Monlèkangan, and Odohoungbo characterized by low fiber content, high yield of gari and tapioca, and good in-ground postmaturity storage were the most preferred ones. Their physicochemical analysis revealed good rate of dry matters (39.8% to 41.13%, starch (24.47% to 25.5% and total sugars (39.46% to 41.13%, low fiber (0.80% to 1.02%, and cyanide (50 mg/kg contents. The sensory analysis of their gari and tapioca revealed very well appreciated (taste, color, and texture products by the consumers. The confirmation by scientific analysis of the farmers’ perception on qualities of the most preferred cultivars indicated that they have good knowledge of their materials.

  4. Synthesis of an air-working trilayer artificial muscle using a conductive cassava starch biofilm (manihot esculenta, cranz) and polypyrrole (PPy)

    Science.gov (United States)

    Núñez D, Y. E.; Arrieta A, Á. A.; Segura B, J. A.; Bertel H, S. D.

    2016-02-01

    In this study, a methodology for obtaining a conductive cassava starch biofilm doped with lithium perchlorate (LiClO4) is shown, as well as the electrochemical technique for the synthesis of polypyrrole films, which are used for developing the trilayer artificial muscle PPy/Biopolymer/PPy designed to operate in air. Furthermore, results from the trilayer movement using chronoamperometric techniques are shown.

  5. Characterization of carotenoid-protein complexes and gene expression analysis associated with carotenoid sequestration in pigmented cassava (Manihot esculenta Crantz) storage root

    Science.gov (United States)

    Carotenoid-protein complex separation by size exclusion chromatography, protein fractionation by SDS-PAGE, and shotgun PROTEOMICS technology were used to identify and characterize carotenoid associated proteins (CAPs) of chromoplast-enriched suspensions from cassava intense yellow storage root. A no...

  6. Estudio preliminar de herencia del contenido de carotenoides en raíces de poblaciones segregantes de yuca (Manihot esculenta Crantz

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    Yacenia Morillo C

    2012-07-01

    Full Text Available La deficiencia de vitamina A es un problema de enormes consecuencias en la salud pública de muchos países en desarrollo. El perfeccionamiento y difusión de variedades con altos contenidos de carotenoides provitamina A es una estrategia para resolver este problema. La yuca es un cultivo relevante en muchas regiones del mundo cuyos habitantes padecen deficiencia crónica y generalizada de vitamina A. A pesar de que se ha logrado incrementar significativamente el contenido total de carotenoides (CTC en raíces de yuca mediante el mejoramiento genético, es poco lo que se conoce sobre la herencia de CTC. En este estudio se analizaron numerosas familias de hermanos completos y S1 (resultantes de autofecundaciones. La heredabilidad, estimada por regresión padre-progenies, resultó ser alta (> 0.60 y el análisis de las segregaciones no permitió definir patrones de segregación mendeliana simple que explicaran la variación en todas las familias. Sin embargo, hay suficiente evidencia para plantear la hipótesis de que la herencia es relativamente simple y depende de dos o tres genes mayores, cuya expresión es afectada por unos pocos genes modificadores menores. Se propone que al menos uno de los genes mayores inhibiría la acumulación de carotenoides.

  7. Effects of Tillage Practices on Growth and Yield of Cassava (Manihot esculenta Crantz) and some Soil Properties in Ibadan, Southwestern Nigeria

    OpenAIRE

    Ndaeyo, NU.; Aiyellari, EA.; Agboola, AA.

    2002-01-01

    Maintenance of soil fertility status and optimum crop yield has been a great task in Nigeria. Against this background, studies were conducted in 1994 and 1995 growing seasons at the Teaching and Research Farm, University of Ibadan, Nigeria to evaluate the productivity of cassava and soil properties and dynamics under some tillage practices. Randomized block design with four replications was used and the tillage treatments were Heaping [HP], No-Till + Herbicide [NTH], Ridging [RG] and No-Till-...

  8. Estudio Energético y de Explotación de diferentes conjuntos de Labranza para el Cultivo de la Yuca (Manihot esculenta, Crantz) en un Fluvisol

    OpenAIRE

    Vázquez Milanés, Hugo Berto

    2013-01-01

    El trabajo se desarrolló en tres etapas de investigación, las dos primeras fueron realizadas en la Unidad Básica de Producción Cooperativa “El Palmar” perteneciente a la Empresa de Cultivos Varios "Paquito Rosales Benítez" del municipio de Yara, provincia de Granma, Cuba, el cual se llevó a cabo en el período de abril de 2005 a enero de 2008; y de noviembre de 2012 a febrero de 2013 respectivamente; la tercera se ejecutó de mayo a junio de 2013 en un canal de suelo ubicado en la nave de maqui...

  9. Studies on variation of carotenoid-proteins content in Cassava (Manihot esculenta Crantz) storage root reveal implications for breeding and the use of induced mutations

    Science.gov (United States)

    Protein content in storage roots of cassava is low but variable and characterization of this variability is lacking. Total buffer extractable proteins (TBEP) content in pigmented cassava landraces varied from 0.9-7.5 (mg/gDWt.) and correlated with total carotenoid content (R2=0.4757). More than 3x T...

  10. Estudios sobre la transmisión por "moscas blancas" (Homoptera: aleyrodidae de virus asociados con el "cuero de sapo" en yuca (Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Angel S. Juan C.

    1987-12-01

    Full Text Available Estudios realizados en la zona endémica al "cuero de sapo" (Quilcacé, Cauca, encaminados a determinar la presencia de vectores de la enfermedad mostraron la existencia de dos virus asociados con "moscas blancas". El primero denominado "agente mosaico" fue transmitido por Bemisia tuberculata, el segundo asintomático, por Aleurotrachelus socialis. El 3.3% de la población de B. tuberculata utilizada transmitió el "agente mosaico" al clón M Col 2063 (Secundina y no a M Col 113: el 2.4 % de A. socialis transmitió el asintomático al clón Secundina y el 4.7% a M Col 113. El "agente mosaico", no fue identificado, pero si se demostró que el asintomático presente era CsXV; este sería el primer registro de un potexvirus transmitido por "moscas blancas". El papel de los dos virus en la etiología del “cuero de sapo” continúa en estudio.Whiteflies collected from a frogskin infested field in Quilcacé (Cauca were caged individually on M Col 2063 (Secundina and M Col 113 plants. It was possible to identify the species (Aleurotrachelus socialis, Trialeurodes variabilis and Bemisia tuberculata from pupae present on over 50% of the plants. A. socialis was found most f frequently and B. tuberculata the least com mom of the species. A. socialis was associated with the transmission of both CsXV and a serologically related strain, identified on the basis of symptoms produced on Nicotiana bentamiana, B. tuberculata was associated with the transmission of a mosaic agent to Secundina. The identify of the mosaic agent is unknown.

  11. Cryopreservation of in vitro-grown shoot-tips of tropical taro (Colocasia esculenta var. esculenta) by vitrification.

    Science.gov (United States)

    Sant, Rajnesh; Taylor, Mary; Tyagi, Anand

    2006-01-01

    In vitro shoot-tips of three cultivars of tropical taro (Colocasia esculenta var. esculenta (L.) Schott) were successfully cryopreserved by vitrification. Different conditioning treatments were required for each of the cultivars, while the vitrification protocol was constant for all. For the cultivars E399 and CPUK, shoot-tips from three-month-old in vitro plants grown on solidified MS were preconditioned on MS with 0.3 M sucrose in the dark for 16 h at 25 degree C. For the cultivar TNS, donor plants were preconditioned on solid MS with 90 g per liter sucrose for seven weeks before cryopreservation. For vitrification, the shoot-tips were loaded with a solution of 2 M glycerol plus 0.4 M sucrose for 20 min at 25 degree C, dehydrated with PVS2 for 12 min at 25 degree C and plunged in liquid nitrogen. Vials were warmed by rapid shaking in a water bath at 40 degree C for 1 min 30. Shoot-tips were rehydrated in liquid MS with 1.2 M sucrose for 15 min at 25 degree C then plated on recovery medium. Shoot-tips resumed growth within a week and developed into plantlets six to eight weeks later without any callus formation. The best mean recoveries for the three cultivars were 21, 29 and 30 percent for E399, CPUK and TNS, respectively. This protocol was evaluated with five other taro cultivars with no success. However, this study has shown that vitrification has potential for cryopreserving tropical taro. PMID:16892162

  12. Intoxicação experimental por Manihot glaziovii (Euphorbiaceae em caprinos Experimental poisoning by Manihot glaziovii (Euphorbiaceae in goats

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    Sara Lucena Amorim

    2005-09-01

    Full Text Available Amostras das folhas frescas, murchas e dessecadas de Manihot glaziovii Muell. Arg. foram administradas manualmente por via oral a caprinos da raça Moxotó, em dosagens únicas de até 12g/kg de peso do animal. O teste do papel picrosódico foi realizado para determinar a presença do ácido cianídrico nas amostras de planta. A colheita da planta foi realizada no período de janeiro a junho de 2004. Os animais que apresentaram sinais clínicos foram tratados após apresentarem queda e permanência em decúbito lateral, com uma solução aquosa de tiossulfato de sódio a 20% na dose de 50ml/100kg por via endovenosa. O presente trabalho foi dividido em três experimentos. No Experimento 1, a planta recém colhida foi fornecida a 6 caprinos, sendo que 4 receberam a planta não triturada e 2 a planta triturada. A planta foi triturada em uma forrageira, sem peneira. No Experimento 2, a planta não triturada permaneceu na sombra, em local ventilado, acondicionada fora e dentro de saco plástico, os quais eram trocados todos os dias. A planta armazenada dentro de sacos plásticos foi administrada a 18 caprinos, nos períodos de 4, 8, 12, 16, 20, 24, 48, 72, 96 e 120 horas após a colheita e a armazenada fora de saco plástico foi administrada a 13 caprinos, nos períodos de 4, 24, 48, 72 horas e 9, 10, 23 e 30 dias após a colheita. No Experimento 3, a planta triturada e conservada dentro e fora de saco plástico foi administrada em diferentes períodos após a colheita (4, 8, 12, 16, 20, 24, 48, 72 e 96 horas. Foram utilizados 33 animais (Exp. 3, 17 para a planta conservada dentro do saco plástico e 16 animais para a planta conservada fora do saco plástico. Nos Experimentos 2 e 3 foram utilizados um ou dois caprinos por cada período de administração. Foram utilizados 40 caprinos como controle, nos quais foram avaliadas a temperatura e as freqüências cardíaca e respiratória. No Experimento 1, as amostras da planta triturada e não triturada

  13. Indução de resistência à podridão‑amarga em maçãs pelo uso de eliciadores em pós‑colheita

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    Douglas Alvarez Alamino

    2013-03-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito dos eliciadores acibenzolar‑S‑metílico (ASM e proteína harpina, aplicados em pós‑colheita, na indução de resistência sistêmica à podridão‑amarga em maçãs. Realizaram-se ferimentos mecânicos em maçãs 'Royal Gala' seguidos da aplicação dos eliciadores. Doze horas depois, procedeu-se à inoculação do fungo Colletotrichum gloeosporioides. Após 72 horas, realizaram-se as avaliações quanto à área lesionada e ao número de esporos, bem como a coleta de tecido dos frutos para quantificação de proteínas, açúcares totais e redutores, fenóis totais, e para determinação da atividade das enzimas fenilalanina amônia‑liase, superóxido dismutase, catalase, peroxidase e ascorbato peroxidase. A harpina e, em menor grau, o ASM proporcionaram aumento da atividade da enzima peroxidase e a consequente redução da área lesionada e da esporulação de C. gloeosporioides nas maçãs. Esses eliciadores podem ser utilizados como ferramenta de controle no manejo integrado da podridão‑amarga, em pós‑colheita de maçãs 'Royal Gala'.

  14. Relaciones hidrogeologicas y medioambientales entre el mar mediterraneo, El saladar y el acuifero de agua amarga (provincia de alicante). Incidencia de las explotaciones de las desaladoras de alicante I Y II Y medidas correctoras

    Science.gov (United States)

    Manteca, Ivan Alhama

    The Agua Amarga coastal aquifer, located in the south of Alicante province, has been subjected to successive anthropogenic actions: salt works activity (1925-1975) and water withdrawal to supply the Alicante I and II desalination plants (since 2003). These interventions have influenced the salinity and the flow regime. Due to the existence of a salt marsh of ecological interest linked to the aquifer, the 'Mancomunidad de los Canales del Taibilla' (agency responsible for the desalination plants) designed a piezometric network for monitoring piezometry and electrical conductivity (in operation since May 2008). Soil humidity and piezometrics levels have been recovered by means of a seawater pouring programme over the salt marsh (since December 2009),which represents the third anthropic intervention. In this memoria, we investigate the Agua Amarga coastal aquifer to develop a physical conceptual model. Firstly, the study area is characterized in relation to climatology, geology, geomorphology and hydrogeology, using published information, describing, in addition, the desalination plants catchment system. Next, based on hydrogeological studies prior to the start up of the desalination plants, the aquifer is characterized: type, lithology, hydraulic parameters, thickness, surface extension, etc. Water quantity relating to rainfall, water withdrawal and pourings over the salt marsh, have been integrated in conjunction with data from monthly piezometric campaigns. In adittion, in order to gain insight into the groundwater mixing processes, chemical and isotope analyses were carried out on meteoric water and groundwater samples taken at different locations. The results were used to elaborate a conceptual physical model and a water budget. As an extension tool to understand processes and assess aquifer management, a 3-D fluid-flow and solute-transport model is designed with SEAWAT. Also, the 2-D physical characterization of scenarios with seawater intrusion and salt flats is

  15. Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott).

    Science.gov (United States)

    Chaïr, H; Traore, R E; Duval, M F; Rivallan, R; Mukherjee, A; Aboagye, L M; Van Rensburg, W J; Andrianavalona, V; Pinheiro de Carvalho, M A A; Saborio, F; Sri Prana, M; Komolong, B; Lawac, F; Lebot, V

    2016-01-01

    Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven microsatellite markers to investigate the diversity and diversification of taro accessions from nineteen countries in Asia, the Pacific, Africa and America. The highest genetic diversity and number of private alleles were observed in Asian accessions, mainly from India. While taro has been diversified in Asia and the Pacific mostly via sexual reproduction, clonal reproduction with mutation appeared predominant in African and American countries investigated. Bayesian clustering revealed a first genetic group of diploids from the Asia-Pacific region and to a second diploid-triploid group mainly from India. Admixed cultivars between the two genetic pools were also found. In West Africa, most cultivars were found to have originated from India. Only one multi-locus lineage was assigned to the Asian pool, while cultivars in Madagascar originated from India and Indonesia. The South African cultivars shared lineages with Japan. The Caribbean Islands cultivars were found to have originated from the Pacific, while in Costa Rica they were from India or admixed between Indian and Asian groups. Taro dispersal in the different areas of Africa and America is thus discussed in the light of available records of voyages and settlements. PMID:27314588

  16. Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L. Schott.

    Directory of Open Access Journals (Sweden)

    H Chaïr

    Full Text Available Taro (Colocasia esculenta (L. Schott is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven microsatellite markers to investigate the diversity and diversification of taro accessions from nineteen countries in Asia, the Pacific, Africa and America. The highest genetic diversity and number of private alleles were observed in Asian accessions, mainly from India. While taro has been diversified in Asia and the Pacific mostly via sexual reproduction, clonal reproduction with mutation appeared predominant in African and American countries investigated. Bayesian clustering revealed a first genetic group of diploids from the Asia-Pacific region and to a second diploid-triploid group mainly from India. Admixed cultivars between the two genetic pools were also found. In West Africa, most cultivars were found to have originated from India. Only one multi-locus lineage was assigned to the Asian pool, while cultivars in Madagascar originated from India and Indonesia. The South African cultivars shared lineages with Japan. The Caribbean Islands cultivars were found to have originated from the Pacific, while in Costa Rica they were from India or admixed between Indian and Asian groups. Taro dispersal in the different areas of Africa and America is thus discussed in the light of available records of voyages and settlements.

  17. Genetic Diversification and Dispersal of Taro (Colocasia esculenta (L.) Schott)

    Science.gov (United States)

    Chaïr, H.; Traore, R. E.; Duval, M. F.; Rivallan, R.; Mukherjee, A.; Aboagye, L. M.; Van Rensburg, W. J.; Andrianavalona, V.; Pinheiro de Carvalho, M. A. A.; Saborio, F.; Sri Prana, M.; Komolong, B.; Lawac, F.; Lebot, V.

    2016-01-01

    Taro (Colocasia esculenta (L.) Schott) is widely distributed in tropical and sub-tropical areas. However, its origin, diversification and dispersal remain unclear. While taro genetic diversity has been documented at the country and regional levels in Asia and the Pacific, few reports are available from Americas and Africa where it has been introduced through human migrations. We used eleven microsatellite markers to investigate the diversity and diversification of taro accessions from nineteen countries in Asia, the Pacific, Africa and America. The highest genetic diversity and number of private alleles were observed in Asian accessions, mainly from India. While taro has been diversified in Asia and the Pacific mostly via sexual reproduction, clonal reproduction with mutation appeared predominant in African and American countries investigated. Bayesian clustering revealed a first genetic group of diploids from the Asia-Pacific region and to a second diploid-triploid group mainly from India. Admixed cultivars between the two genetic pools were also found. In West Africa, most cultivars were found to have originated from India. Only one multi-locus lineage was assigned to the Asian pool, while cultivars in Madagascar originated from India and Indonesia. The South African cultivars shared lineages with Japan. The Caribbean Islands cultivars were found to have originated from the Pacific, while in Costa Rica they were from India or admixed between Indian and Asian groups. Taro dispersal in the different areas of Africa and America is thus discussed in the light of available records of voyages and settlements. PMID:27314588

  18. Cytogenetic effects induced by heavy metals salts at Lens esculenta Moench.

    OpenAIRE

    Ioana Mihaela Balan; Iuliana Csilla Bara

    2009-01-01

    The aim of this paper, is to evaluate the cytogenetic effects induced by lead acetate, ferrous sulphate, copper sulphate (heavy metals salts), on meristematic root tips cells of Lens esculenta Moench. The different treatment variants, induced significant changes regarding cells division frequency (showing a decrease) and an increase of mitotic ana-telophases with aberrations.

  19. Radioimmunoassay of plasma corticotropin in the edible Frog Rana esculenta L

    International Nuclear Information System (INIS)

    In the green Frog (Rana esculenta) the plasma contains a polypeptide immunologically related to human and porcine corticotropins. A radioimmunoassay capable of detecting 4.10-12 g hog ACTH has been used for a direct plasma ACTH assay in the Frog. Using this method the ACTH rate was determined both in untreated frogs and in animals under various experimental conditions

  20. Characterisation of taro (Colocasia esculenta based on morphological and isozymic patterns markers

    Directory of Open Access Journals (Sweden)

    SUGIYARTO

    2011-03-01

    Full Text Available Trimanto, Sajidan, Sugiyarto. 2011. Characterization of taro (Colocasia esculenta based on morphological and isozymic patterns markers. Nusantara Bioscience: 7-14. The aims of this research were to find out: (i the variety of Colocasia esculenta based on the morphological characteristics; (ii the variety of C. esculenta based on the isozymic banding pattern; and (iii the correlation of genetic distance based on the morphological characteristics and isozymic banding pattern. Survey research conducted in the Karanganyar district, which include high, medium and low altitude. The sample was taken using random purposive sampling technique, including 9 sampling points. The morphological data was elaborated descriptively and then made dendogram. The data on isozymic banding pattern was analyzed quantitatively based on the presence or absence of bands appeared on the gel, and then made dendogram. The correlation based on the morphological characteristics and isozymic banding pattern were analyzed based on the product-moment correlation coefficient with goodness of fit criterion. The result showed : (i in Karanganyar was founded 10 variety of C. esculenta; (ii morphological characteristics are not affected by altitude; (iii isozymic banding pattern of peroxides forms 14 banding patterns, esterase forms 11 banding patterns and shikimic dehydrogenase forms 15 banding patterns; (iv the correlation of morphological data and the isozymic banding pattern of peroxidase has good correlation (0.893542288 while esterase and shikimic dehydrogenase isozymes have very good correlation (0.917557716 and 0.9121985446; (v isozymic banding pattern of data supports the morphological character data.

  1. Karakterisasi talas (Colocasia esculenta berdasarkkan penanda morfologi dan pola pita isozim

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    SAJIDAN

    2011-05-01

    Full Text Available Trimanto, Sajidan, Sugiyarto. 2011. Karakterisasi talas (Colocasia esculenta berdasarkan penanda morfologi dan pola pita isozim. Bioteknologi 8: 32-41. Tujuan penelitian ini adalah untuk mengetahui: (i keragaman Colocasia esculenta berdasarkan karakter morfologi; (ii keragaman C. esculenta berdasarkan pola pita isozim, dan (iiii hubungan jarak genetik berdasarkan karakter morfologi dan pola pita isozim. Survei penelitian dilakukan di Kabupaten Karanganyar, di ketinggian tinggi, sedang dan rendah. Sampel diambil menggunakan teknik random sampling purposif, mencakup 9 titik cuplikan. Data morfologi diuraikan secara deskriptif dan kemudian dibuat dendogram kekerabatan. Data pola pita isozim dianalisis secara kuantitatif berdasarkan ada atau tidaknya pita di gel, kemudian dibuat dendogramnya. Korelasi berdasarkan karakter morfologi dan pola pita isozim dianalisis berd asarkan korelasi koefisien momen-produk kriteria goodness of fit. Hasil penelitian menunjukan: (i di Karanganyar terdapat 10 varietas C. esculenta; (ii karakter morfologi tidak terpengaruh oleh ketinggian; (iii peroksidase membentuk 14 pola pita isozim, esterase membentuk 11 pola pita dan shikimate dehidrogenase membentuk 15 pola pita; (iv data morfologi dengan isozim peroksidase memiliki korelasi yang baik ( 0,893542288, sementara data morfologi dengan isozim esterase dan shikimate dehidrogenase memiliki korelasi yang sangat baik (0,917557716 dan 0,9121985446; (v data pola pita isozim mendukung data karakter morfologi.

  2. Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha plant growth and tuberous root quality Efectos del cloruro de cloro colina y el paclobutrazol sobre el crecimiento de plantas y la calidad de raíces tuberosas de mandioca (Manihot esculenta Crantz cv. Rocha

    Directory of Open Access Journals (Sweden)

    R. Medina

    2012-06-01

    Full Text Available The effects of chlorocholine chloride (CCC and paclobutrazol (PBZ foliar application on shoot and root parameters of cassava field-grown plants were studied (0, 45 and 90 mg active ingredient per plant. CCC and PBZ reduced total plant and first branch height, aerial fresh mass and tuberous root number. PBZ delayed branching and significantly decreased tuberous root fresh mass, while CCC caused no modifications in these parameters. In addition, CCC and PBZ treatments did not modify tuberous root diameter, while PBZ reduced tuberous root length significantly. Starch content was increased by both growth regulators at the lower dose, whereas dry matter content was increased only by CCC. In conclusion, CCC suppresses excessive vegetative growth, favours quality attributes and does not alter yield, hence improving harvest index. Although PBZ at a low dose increases the starch content and harvest index, its effects on other parameters are undesirable.Se estudiaron los efectos de la aplicación foliar del cloruro de cloro colina (CCC y del paclobutrazol (PBZ sobre parámetros de crecimiento aéreo y radical de plantas de mandioca cultivadas a campo (0,45 y 90 mg de principio activo por planta. El CCC y el PBZ redujeron la altura total de las plantas y la altura de la primera ramificación, el peso fresco de los órganos aéreos y el número de raíces tuberosas por planta. El PBZ retrasó la ocurrencia de la ramificación y causó reducciones significativas del peso fresco de las raíces tuberosas, mientras que el CCC no afectó dichos parámetros. Los tratamientos con CCC y PBZ no modificaron el diámetro de las raíces tuberosas, aunque el PBZ redujo significativamente su longitud. El contenido de almidón de raíces tuberosas se incrementó por la aplicación de ambos reguladores del crecimiento en su dosis mínima; sin embargo, el contenido de materia seca de estas sólo fue aumentado por el tratamiento con CCC. En conclusión, el CCC evita el crecimiento vegetativo excesivo, favorece los atributos de calidad de raíces tuberosas sin afectar el rendimiento y mejora el índice de cosecha. Si bien el PBZ en bajas concentraciones incrementa el contenido de almidón de las raíces tuberosas y el índice de cosecha, sus efectos sobre otros parámetros son indeseables.

  3. Extração da lectina da folha de mandioca (Manihot esculenta Crantz e o efeito de cátions divalentes na atividade hemaglutinante Extraction of the lectin of cassava leaves (Manihot esculenta Crantz and the effect of divalent cations on the hemagglutinating activity

    Directory of Open Access Journals (Sweden)

    Maria Cristina Silva

    2010-05-01

    Full Text Available Lectinas são proteínas ligantes de carboidratos, capazes de aglutinar eritrócitos, podendo exercer ação antinutricional. O isolamento destas proteínas tóxicas é interessante tanto pela sua ação antinutricional, como pela sua aplicação em biotecnologia. Algumas lectinas necessitam da presença de íons divalentes para exercer sua atividade hemaglutinante (AH. O objetivo neste trabalho foi estudar diferentes métodos de extração da lectina da farinha de folhas de mandioca (FFM e avaliar o efeito dos íons Ca2+ e Mn2+ para sua AH. Foram feitos testes de extração das proteínas utilizando dois extratores, água e solução salina (0,15 mol.L-1, pH 7,4, em quatro tempos de extração, 15, 60, 120 e 180 minutos. Para avaliar o efeito dos íons Ca2+ e Mn2+ na AH da lectina da FFM, o extrato proteico foi dialisado contra EDTA e a AH determinada. O efeito desses cátions na aglutinação de hemácias também foi avaliado isoladamente. O método de extração proteica usando água destilada como extrator por 15 minutos é o mais adequado. Não houve perda da AH na ausência dos íons. Os cátions Ca2+ (5 mmol.L-1, Mn2+ (1, 3 e 5 mmol.L-1 e a mistura de ambos nas mesmas concentrações provocam aglutinação de hemácias, na ausência de lectina.Lectins are carbohydrates binding proteins, capable of agglutinating erythrocytes, which can act as anti-nutritional factors. The isolation of these toxic proteins is interesting both for its anti- nutritional action and for its application in biotechnology. Some lectins need the presence of divalent ions to express hemagglutinating activity (AH. The objective of this work was to investigate different methods of extracting lectins from cassava leaf flour (CLF and to evaluate the effect of the ions Ca2+ and Mn2+ on the AH. Protein extraction tests were performed utilizing two extractors, water and saline solution (0.15 mol.L-1, NaCl pH 7.4, under four extraction times, 15, 60, 120, and 180 minutes. To evaluate the effect of the ions Ca2+ and Mn2+ on the AH of CLF lectin, the protein extract was dialyzed against EDTA and the AH was determined. The effect of the cations upon the agglutination of red blood cells was also evaluated individually. The protein extraction method utilizing water as extractor under 15 minutes was the most suitable. No loss of AH was found in the absence of the ions. The cations Ca2+ (5 mmol.L-1, Mn2+ (1, 3 and 5 mmol.L-1, and the mixture of both under the same concentrations provoked agglutination of red blood cells in the absence of lectin.

  4. Data regarding the trophic spectrum of a population of Rana esculenta Complex from Bacau County

    OpenAIRE

    Daniel GHIURCA; Lacramioara ZAHARIA

    2006-01-01

    We analyzed the trophic spectrum of one population of Rana esculenta complex collected, placed close to the lake accumulation Bacău II. The most abundant prey taxons in the food of edible frog are species from Coleoptera order, followed by Hymenoptera and Diptera among insects and Aranee among spiders. We identified a great number of gregarious small species (Formicidae) showing an opportunistic predator behavior of this frogs, using the sit and wait foraging behavior. The terrestrial preys p...

  5. Data on the isolation of immunoglobulin from the serum of the green frog: Rana esculenta

    OpenAIRE

    Stošić Svetlana; Divjak Isidora; Ješić Snežana; Nešić V.; Račić A.; Popović Nada

    2006-01-01

    Even though the green frog (Rana esculenta) is often used as an experimental model for further studies of physiological laws, little is still known about its serum proteins and their role in immunity. Its serum proteins have been studied quite extensively, as when they are taken up into the organism of another animal they represent antigens themselves. In this work, an attempt was made to isolate some frog serum proteins and to investigate the electrophoretic qualities of the isolated compone...

  6. Characteristics and Antitumor Activity of Morchella esculenta Polysaccharide Extracted by Pulsed Electric Field

    Science.gov (United States)

    Liu, Chao; Sun, Yonghai; Mao, Qian; Guo, Xiaolei; Li, Peng; Liu, Yang; Xu, Na

    2016-01-01

    Polysaccharides from Morchella esculenta have been proven to be functional and helpful for humans. The purpose of this study was to investigate the chemical structure and anti-proliferating and antitumor activities of a Morchella esculenta polysaccharide (MEP) extracted by pulsed electric field (PEF) in submerged fermentation. The endo-polysaccharide was separated and purified by column chromatography and Gel permeation chromatography, and analyzed by gas chromatography. The MEP with an average molecular weight of 81,835 Da consisted of xylose, glucose, mannose, rhamnose and galactose at the ratio of 5.4:5.0:6.5:7.8:72.3. Structure of MEP was further analyzed by Fourier-transform infrared spectroscopy and 1H and 13C liquid-state nuclear magnetic resonance spectroscopy. Apoptosis tests proved that MEP could inhibit the proliferation and growth of human colon cancer HT-29 cells in a time- and dose-dependent manner within 48 h. This study provides more information on chemical structure of anti-proliferating polysaccharides isolated from Morchella esculenta. PMID:27338370

  7. Reproduction and hybrid load in all-hybrid populations of Rana esculenta water frogs in Denmark

    DEFF Research Database (Denmark)

    Christiansen, Ditte Guldager; Fog, Kåre; Pedersen, Bo Vest; Boomsma, Jacobus Jan

    2005-01-01

    determine the genotypes of adults and abnormal and healthy offspring in three allhybrid populations of R. esculenta in Denmark. Of all eggs and larvae, 63% developed abnormally or died, with some being nonhybrid (genomes matching one of the parental species), many being aneuploid (with noninteger chromosome...... sets), a few being tetraploid, and many eggs possibly being unfertilized. The 37% surviving and apparently healthy froglets were all diploid or triploid hybrids. In all three populations, gametogenesis matched the pattern previously described for all-hybrid R. esculenta populations in which most...

  8. 重金属镉在木薯中的积累及对其生长的影响%Accumulation of Cadmium in Cassava (Manihot esulenta Granz) and Its Impact on Growth

    Institute of Scientific and Technical Information of China (English)

    韦璐阳; 蓝唯; 林鹰; 梁宏合; 李鸿; 甘志勇; 陈强

    2011-01-01

    [Objective] To discuss the effects of different concentrations of Cd on cassava growth and absorption and accumulation of Cd. [ Method] with GR911 as tested cassava cultivar, the effects of different concentrations of Cd on cassava growth, absorption and accumulation of Cd in cassava plant were studied by the pot experiment. [Result] With the increasing Cd concentration in soil, the height, stem diameter, leaf area index and weight of root tuber had the trend of reducing. Most Cd was in cassava stem, less in leaves and least in root. The order of Cd concentration from high to low in different parts of cassava was stems > leaves > roots. [ Conclusion ] When the Cd concentration in the soil was over 30 mg/kg, the growth of cassava was restricted obviously. Cassava had obvious toxic effect, and the accumulation factor of Cd in stem and leaves presented declining tendency.%[目的]研究镉污染对木薯(Manihot esculenta Cranz)生长的影响及镉在木薯各部位中的吸收累积规律.[方法]以GR911木薯品种为材料,采用土壤盆栽试验,研究不同浓度镉对木薯生长的影响及镉在木薯各部位的吸收分布特点.[结果]随着镉浓度的增加,木薯的株高、茎径、叶面积指数及块根重量均有不同程度的降低;木薯吸收的镉,大部分停留在茎部,其次是叶片,少量留在块根中,整体分布特征为茎>叶>根.[结论]镉对木薯生长有明显的影响,当镉浓度大于30 mg/kg时,木薯表现出明显的毒害作用,且茎、叶对镉的累积系数也呈现下降趋势.

  9. Data regarding the trophic spectrum of a population of Rana esculenta Complex from Bacau County

    Directory of Open Access Journals (Sweden)

    Daniel GHIURCA

    2006-05-01

    Full Text Available We analyzed the trophic spectrum of one population of Rana esculenta complex collected, placed close to the lake accumulation Bacău II. The most abundant prey taxons in the food of edible frog are species from Coleoptera order, followed by Hymenoptera and Diptera among insects and Aranee among spiders. We identified a great number of gregarious small species (Formicidae showing an opportunistic predator behavior of this frogs, using the sit and wait foraging behavior. The terrestrial preys prevail in comparison with aquatic organisms.

  10. Competition Among Rhizobium leguminosarum Strains for Nodulation of Lentils (Lens esculenta)

    OpenAIRE

    May, Sheila N.; Bohlool, B. Ben

    1983-01-01

    Thirty-one cultures of Rhizobium leguminosarum were screened for effectiveness (C2H2 reduction) on lentils (Lens esculenta). Fluorescent antibodies prepared against three of the most effective strains (Hawaii 5-0, Nitragin 92A3, and Nitragin 128A12) exhibited a high degree of strain specificity; the antibodies reacted strongly with their homologous rhizobia in culture and with bacteroids in nodules. They did not cross-react with one another, and only weakly with 5 of the 47 other R. leguminos...

  11. The Cavitation With Plate Transducer And Non Cavitation With Knob Transducer By Manihot Utilissima Fermentation The Potential Hydrogen Ph Method

    OpenAIRE

    Syamsul Arifin; Pestariati; Wisnu Istanto

    2015-01-01

    Abstract Manihot M. utilissima fermentation is popular foods and drinks for Indonesia people but it fermented foods 24 hours per day will breed fungi and anaerobic bacteriae so it will make it into acidic foods and alcoholic beverages. Ultrasonic 48 kHz 5 Vpp 1 VDC with functional generator and of the two models of transducers will have two different phenomena on M. utilissima fermentation. Methods Model-1. Radiation ultrasonic transducer plate or Flat of piezoelectric speakers2 were applied ...

  12. Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima)

    OpenAIRE

    Sahadi Didi Ismanto; Surini Siswardjono; Silvia Nengsih

    2015-01-01

    This study aimed to determine the effect of catfish meat to increase protein of jerked meat cassava leaves (Manihot utilissima) and  to find the best products from cassava leaves jerked meat. This research was conducted at the Laboratory of Engineering and Process Technology,  Chemical Agricultural Products and Nutrition Department of Agricultural Technology Andalas University from August to October 2014. The method used in this study experimental method, using a completely randomized design ...

  13. Hybridogeneze u vodních skokanů komplexu Rana esculenta v povodí horní Odry

    Czech Academy of Sciences Publication Activity Database

    Choleva, Lukáš; Kotlík, Petr

    Brno : Herpetologická společnost, 2003. s. 126-127. [Zoologické dny. 13.02.2003-14.02.2003, Brno] Institutional research plan: CEZ:AV0Z5045916 Keywords : rana esculenta Subject RIV: EB - Genetics ; Molecular Biology

  14. Hexavalent chromium removal from aqueous solutions by a novel powder prepared from Colocasia esculenta leaves.

    Science.gov (United States)

    Nakkeeran, E; Saranya, N; Giri Nandagopal, M S; Santhiagu, A; Selvaraju, N

    2016-08-01

    In this study, batch removal of hexavalent chromium from aqueous solutions by powdered Colocasia esculenta leaves was investigated. Batch experiments were conducted to study the effects of adsorption of Cr(VI) at different pH values, initial concentrations, agitation speeds, temperatures, and contact times. The biosorbent was characterized by scanning electron microscopy, energy-dispersive X-ray spectroscopy, and Fourier transform infrared spectrometer analysis. The biosorptive capacity of the adsorbent was dependent on the pH of the chromium solution in which maximum removal was observed at pH 2. The adsorption equilibrium data were evaluated for various adsorption isotherm models, kinetic models, and thermodynamics. The equilibrium data fitted well with Freundlich and Halsey models. The adsorption capacity calculated was 47.62 mg/g at pH 2. The adsorption kinetic data were best described by pseudo-second-order kinetic model. Thus, Colocasia esculenta leaves can be considered as one of the efficient and cheap biosorbents for hexavalent chromium removal from aqueous solutions. PMID:26853060

  15. Resistência genética à podridão amarga em maçãs, determinada pela taxa de desenvolvimento da doença em frutos com e sem ferimentos Genetic resistance to bitter rot on apples determined by the development rate of the disease on fruits with and without wounds

    Directory of Open Access Journals (Sweden)

    Frederico Denardi

    2003-12-01

    Full Text Available A maçã é um dos mais importantes produtos agrícolas de Santa Catarina e a segunda mais importante fruteira de clima temperado do Brasil. No entanto, a produção brasileira está alicerçada em cultivares importadas suscetíveis a diversas doenças. A podridão amarga causada pelo fungo Glomerella cingulata (Stoneman Spaulding & Schrenk, (forma imperfeita Colletotrichum gloeosporioides (Penz. Sacc. é uma das mais importantes doenças de verão, podendo causar perdas muito elevadas. No presente trabalho, a inoculação artificial de C. gloesporioides em frutos com e sem ferimentos objetivou verificar a diferença de evolução da podridão amarga e identificar possíveis fontes de resistência nas seleções e novas cultivares de macieira desenvolvidas pela Epagri. Verificou-se ampla variação na reação de resistência entre as cultivares e seleções estudadas. O estabelecimento e o desenvolvimento da podridão amarga mostrou-se muito mais rápido através de ferimentos. As seleções M-6/00 e M-13/00 manifestaram resistência superior à das atuais cultivares Gala, Fuji e Golden Delicious. Essas seleções também apresentaram resistência superior à cv. Melrose, indicada como resistente em outros estudos.Apple is one of the most important agricultural product of Santa Catarina State and represents the second most important temperate-zone fruit in Brazil. However the production is based on imported cultivars susceptible to many fungal diseases. Bitter rot caused by the fungus Glomerella cingulata (Stoneman Spaulding & Schrenk, (amorphous = Colletotrichum gloeosporioides (Penz. Sacc., is one of the most important summer diseases of apple in southern Brazil. Severe damages may occur every year. In the present study, artificial inoculation of C. gloeosporioides on fruits with and without wounding was carried out to verify differences in the evolution of bitter rot and to identify sources of resistance to the disease among the new apple

  16. Cassava tissue culture and long-term preservation

    Science.gov (United States)

    Cassava (Manihot esculenta Crantz) is cultivated mainly for its starchy roots as an important staple food for the tropics. M. esculenta is the only cultivated species in the genus Manihot, which contains 98 species, mostly native to Brazil. In recent years several research groups have reported metho...

  17. System for continuous production of cassava (Manihot sculenta Crantz. in the municipality of Trinidad.

    Directory of Open Access Journals (Sweden)

    Osdany de la Caridad Pérez González

    2012-06-01

    Full Text Available In Sancti Spiritus province there are limitations in the potential of cassava (Manihot sculenta Crantz. with the yield that doesn´t guarantee the alimentary supply to the population, this is reflected with more dimension in the municipality of Trinidad, one of the edges that can solve this problem is a handling of clones that will guarantee a self sufficiency of the municipality, so the objective of this work is to establish a staggered sowing system in the cultivation of cassava, using different existent clones in the city, having in mind its cycles and its agro production characteristic that will allow to elevate yields for hectare and to elevate the production volumes in correspondence with the population in the municipality of Trinidad. As a result was obtained a production in tons for hectares of the satisfactory tuber using four clones: CMC 40 of 6 to 8 months of consumption, belonging to plantations of short cycle, INIVIT AND-93-4 and it INIVIT Y-93-4 CENSA 74-725 of the 8 months of having sowed until the 11 months, belonging to plantations of short cycle and half respectively and the miss of consumption from 10 until the 11 months of having sowed of late cycle, this satisfied in different times of the year yucca´s production for the population's consumption in the Cooperative CPA of Agricultural Production "Pedro Lantigua."

  18. In vivo and in vitro antiviral activity of hyperoside extracted from Abelmoschus manihot (L) medik

    Institute of Scientific and Technical Information of China (English)

    Lin-lin WU; Xin-bo YANG; Zheng-ming HUANG; He-zhi LIU; Guang-xia WU

    2007-01-01

    Aim: To assess the anti-hepatitis B virus (HBV) effect of hyperoside extracted from Abelmoschus manihot (L) medik. Methods: The human hepatoma Hep G2.2.15 cell culture system and duck hepatitis B virus (DHBV) infection model were used as in vivo and in vitro models to evaluate the anti-HBV effects. Results:In the cell model, the 50% toxic concentration of hyperoside was 0.115 g/L; the maximum nontoxic concentration was 0.05 g/L. On the maximum nontoxic concentrations, the inhibition rates of hyperoside on HBeAg and HBsAg in the 2.2.15 cells were 86.41% and 82.27% on d 8, respectively. In the DHBV infection model, the DHBV-DNA levels decreased significantly in the treatment of 0.05g. kg-1·d-1 and 0.10 g·kg-1·d-1 dosage groups of hyperoside (P<0.01). The inhibition of the peak of viremia was at the maximum at the dose of 0.10 g·kg-1·d-1 and reached 60.79% on d 10 and 69.78% on d 13, respectively. Conclusion: These results suggested that hyperoside is a strong inhibitor of HBsAg and HBeAg secretion in 2.2.15 cells and DHBV-DNA levels in the HBV-infected duck model.

  19. DESENVOLVIMENTO DE BISCOITO RICO EM FIBRAS ELABORADO POR SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO POR FARINHA DA CASCA DO MARACUJÁ AMARELO (PASSIFLORA EDULIS FLAVICARPA E FÉCULA DE MANDIOCA (MANIHOT ESCULENTA CRANTZ

    Directory of Open Access Journals (Sweden)

    Fernanda Carvalho de SANTANA

    2011-08-01

    Full Text Available Estudos epidemiológicos e de consumo têm mostrado signifi cativas mudanças nos hábitos alimentares dos brasileiros, ou seja, cada vez mais alimentos in natura ou ricos em fi bras são substituídos por alimentos calóricos e não nutritivos. Assim, a presente pesquisa teve por objetivo desenvolver biscoito enriquecido com fi bras, de fácil inserção na dieta dos brasileiros. Os biscoitos foram desenvolvidos otimizando-se níveis de adição de fécula de mandioca, farinha da casca do maracujá e açúcar, utilizando-se Metodologia de Superfície de Resposta associada a um planejamento fatorial 23 . Como variável resposta, foi coletada através de testes sensoriais afetivos, a aceitação dos consumidores quanto os parâmetros aparência, aroma, textura, sabor, impressão global e intenção de compra. Os resultados indicaram que a variável independente concentração de açúcar infl uenciou de maneira expressiva a aceitação em relação ao sabor, à aceitação global e à intenção de compra dos consumidores. Desta forma, a formulação otimizada foi considerada a com substituição de 35% da farinha de trigo da formulação padrão por 17,5% de fécula de mandioca e 17,5% de farinha de casca de maracujá e acréscimo de 15% de açúcar sobre a quantidade padrão. Esta formulação continha 4,27g fi bra/100g de biscoito, permitindo que o mesmo fosse considerado fonte de fi bra pela legislação brasileira.

  20. Substituição do Milho pela Farinha de Varredura (Manihot esculenta, Crantz na Ração de Bezerros Holandeses.: 1. Desempenho e Parâmetros Sangüíneos

    Directory of Open Access Journals (Sweden)

    Jorge João Ricardo Vieira

    2002-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito de diferentes níveis de substituição do milho pela farinha de varredura de mandioca (0, 25, 50, 75 e 100%, base da matéria seca, sobre o consumo e conversão alimentar, ganho médio diário e níveis de hematócrito, glicose e uréia sanguíneos. Utilizaram-se 35 bezerros holandeses puros de origem ou puros por cruzamento, não castrados, com idade aproximada de 80 dias e peso vivo médio de 80 kg, distribuídos em delineamento de blocos casualizados. Os animais foram alimentados à vontade, até atingir o consumo de 4 kg/dia de concentrado. Como volumoso, foi utilizado feno inteiro de capim tifton 85. Os animais terminaram o experimento, com peso médio de 164 kg. A elevação dos níveis de substituição ocasionou uma resposta linear decrescente no consumo de matéria seca. A conversão alimentar não diferiu entre os tratamentos. Os ganhos diários para os dois primeiros períodos de 28 dias reduziram-se linearmente, com a elevação dos níveis de substituição, mas não diferiram no último período de 28 dias, apresentando valores estimados, variando de 0,93 a 0,68, 1,10 a 0,89 e 1,09 kg/dia, respectivamente. Os níveis de hematócrito, glicose e uréia não foram influenciados pelos níveis de substituição do milho pela farinha de varredura.

  1. Efecto del fotoperiodo y del medio de cultivo en la embriogénesis somática y análisis histológico del proceso en la yuca Manihot esculenta Crantz

    Directory of Open Access Journals (Sweden)

    Manrique S. Luciano

    1987-06-01

    Full Text Available

    This study was carried out to evaluate the effect of different photoperiods on the formation of somatic embryos, as­sess the effect of BAP and GA3  on em­bryo development and germination, and carry out an anatomical analysis of somatic embryogenesis of cassava.   Pro­longed photoperiods markedly increased the number of explants that formed so­matic embryos. BAP was not basic to the development of somatic embryos, whe­reas GA3 was fundamental to embryo germination and their transformation into plants. The induction and differentiation of the embryogenicicells involved the pro-mesophyll of the inmature leaves, in par­ticular. Embryo formation in cassava fo­llows a pattern of multicellular origin.

     

    Se evaluó el efecto de varios fotoperiodos en la formación de embriones somáticos en la yuca; se registró el efecto del BAP y del AG3en el desarrollo y la germinación de los embriones, y se realizó el análisis anatómico de la embriogénesis somática en la yuca. Fotoperíodos prolongados in­crementaron notoriamente el número de explantes que formaron embriones somá­ticos; el BAP no fue básico en él desarro­llo de los embriones somáticos mientras que el AG3 fue fundamental en la germi­nación de los embriones y en su transfor­mación en plantas. La inducción y dife­renciación de las células embriogénicas se desarrolló en el promesofilo de las ho­jas inmaduras principalmente. La forma­ción de los embriones somáticos siguió un patrón de origen multicelular.

  2. CARACTERIZACIÓN DE LOS SISTEMAS LOCALES DE MANEJO DE LA SEMILLA DE YUCA (Manihot esculenta Crantz EN DOS LOCALIDADES DEL MUNICIPIO LA PALMA, PINAR DEL RÍO

    Directory of Open Access Journals (Sweden)

    L. Suárez

    2005-01-01

    Full Text Available Se aplicó un grupo de encuestas como parte de la etapa de diagnóstico del Proyecto Internacional de Biotecnología Participativa, realizadas a los campesinos de dos comunidades, Canalete y Puesto Escondido, ubicadas en San Andrés, porción norte del municipio La Palma, Pinar del Río. El estudio mostró que el acceso de la comunidad a semillas provenientes del sistema formal es escaso, por lo que la producción, selección y conservación de semillas es realizada por los campesinos en sus propias fincas y el intercambio ocurre entre los propios campesinos, los que siembran variedades y/o clones locales, los cuales presentan cierta resistencia a las plagas y enfrermedades presentes en la últica década. Este estudio señala la necesidad de un flujo nuevo y constante de genes, que brinde la posibilidad a los campesinos de acceder a nuevas variedades y seleccionar aquellas con características de adaptabilidad a las condiciones específicas de cada localidad.

  3. Respuesta de dos cultivares de yuca (Manihot esculenta Crantz (CM 3306-4 y MCOL 2215 a la aplicación de riego en condiciones hídricas diferentes

    Directory of Open Access Journals (Sweden)

    Félix Esteban Pastrana

    2015-01-01

    Full Text Available En el estudio se evaluó el rendimiento productivo de los cultivares de yuca CM 3306-4 y MCOL 2215, cultivados en un suelo arcillo-limoso, bajo diferentes condiciones hídricas: (1 H1 = en secano desde la siembra hasta la cosecha (9 meses con una precipitación de 841 mm; (2 H2 = riego complementario desde la siembra hasta la cosecha y una precipitación de 1247 mm; y (3 H3 = riego a partir del cuarto mes y una precipitación de 998 mm. El diseño utilizado fue parcelas subdivididas con tres repeticiones. En el tratamiento H2 el contenido de almidón en campo (27.45%, el rendimiento de almidón (8.23 t/ha, la altura de planta (249 cm y el rendimiento de yuca fresca (30 t/ha fueron más altos que en los tratamientos H1 y H3. El cultivar CM 3306-4 presentó los mayores incrementos promedio en rendimiento (26.4 t/ha, altura (249 cm y contenido de almidón (26.64% en los diferentes tratamientos (P < 0.05 en relación con el cultivar MCOL 2215. El riego incrementó el rendimiento del cultivo de yuca, presentando diferencia significativa entre la condición hídrica y los parámetros evaluados; igualmente se encontraron diferencias en contenido de almidón entre variedades.

  4. Substituição do Milho pela Farinha de Varredura (Manihot esculenta, Crantz) na Ração de Bezerros Holandeses.: 2. Digestibilidade e Valor Energético

    OpenAIRE

    Jorge João Ricardo Vieira; Zeoula Lúcia Maria; Prado Ivanor Nunes do; Geron Luiz Juliano Valério

    2002-01-01

    Foram utilizados 20 bezerros holandeses, não castrados, com idade média de 160 dias e peso vivo inicial de 163 kg, em delineamento inteiramente casualizado, para avaliar o efeito de cinco níveis de substituição (0, 25, 50, 75 e 100% na base da matéria seca) do milho pela farinha de varredura de mandioca sobre o consumo e digestibilidade aparente da matéria seca, proteína bruta, fibra em detergente neutro, amido e energia bruta. Não houve efeito dos níveis de substituição do milho pela farinha...

  5. Diversidad y diferenciación genética de la yuca ( Manihot esculenta Crantz) con marcadores microsatélites en poblaciones de África y Latinoamérica

    OpenAIRE

    Fregene Martin; Perea Dallos Margarita; Castelblanco Cepeda Wilson Hernando

    2004-01-01

    Se estudió la diversidad y diferenciación genética de 224 accesiones de yuca tradicionalmente cultivadas en Uganda. Adicionalmente, se incluyeron estudios previos de diversidad, 20 materiales de Tanzania, 20 de Ghana, 22 de Nigeria, 20 de Guatemala y 12 accesiones representando la colección núcleo de Latinoamérica, mantenidas en CIAT. Nueve grupos basados en el país de origen fueron creados para estudiar la variación genética dentro y entre países. Usando secuencias simples repetidas (SSR) o ...

  6. Diversidad y diferenciación genética de la yuca ( Manihot esculenta Crantz con marcadores microsatélites en poblaciones de África y Latinoamérica

    Directory of Open Access Journals (Sweden)

    Fregene Martin

    2004-12-01

    Full Text Available Se estudió la diversidad y diferenciación genética de 224 accesiones de yuca tradicionalmente cultivadas en Uganda. Adicionalmente, se incluyeron estudios previos de diversidad, 20 materiales de Tanzania, 20 de Ghana, 22 de Nigeria, 20 de Guatemala y 12 accesiones representando la colección núcleo de Latinoamérica, mantenidas en CIAT. Nueve grupos basados en el país de origen fueron creados para estudiar la variación genética dentro y entre países. Usando secuencias simples repetidas (SSR o marcadores microsatélites, la variación en las frecuencias alélicas en 35 loci no ligados sirvió para estimar los parámetros de diversidad y diferenciación genética. Los resultados afirman una divergencia genética entre accesiones africanas y latinoamericanas, y una fuerte diferenciación de algunas accesiones de Guatemala con respecto a los
    otros países. Ellos también muestran una alta diversidad genética dentro de países y una moderada diferenciación entre ellos. En particular Uganda mantiene alta diversidad genética
    dentro Distritos aún después de una reciente epidemia de CMD (cassava mosaic disease pero baja diferenciación entre ellos. Se discuten las posibles fuerzas implicadas en la dinámica de la diversidad genética, la importancia de Guatemala en los programas de mejoramiento de yuca en la búsqueda de grupos con potencial heterótico, el bajo impacto causado por CMD en la constitución genética del cultivo en Uganda y la observación de una distribución continua de la diversidad genética.

  7. Molecular Evidence for the Association of a Strain of Uganda Variant of East African Cassava Mosaic Virus to Symptom Severity in Cassava (Manihot esculenta Crantz) Fields in Togo

    OpenAIRE

    K. D. Adjata; Muller, E; Peterschmitt, M.; Traore, O; Y. M.D. Gumedzoe

    2009-01-01

    Problem statement: This study was carried out to demonstrate that the severity of Cassava Mosaic Disease (CMD) in Togo, is not only influenced by synergism between cassava Begomoviruses in presence, but essentially by recombination between the different Begomoviruses infecting cassava. Approach: Foliar samples presenting typical biological features of Begomoviruses infection were collected from cassava and wild infected plants from different regions of Togo and analysed by PCR targeting the C...

  8. EVALUACIÓN DEL EFECTO DE LA DESHIDRATACIÓN OSMÓTICA Y FRITURA EN DOS VARIEDADES DE YUCA (Manihot esculenta Crantz EN LA PRODUCCIÓN DE CHIPS

    Directory of Open Access Journals (Sweden)

    DORA VILLADA

    2009-01-01

    Full Text Available Se estudió el efecto de la deshidratación osmótica (DO y de la fritura en dos variedades de yuca en la producción de chips. Se analizaron los contenidos de humedad y de grasa en 10, 20 y 30 minutos de DO, 120, 140 y 160ºC y 60, 90 y 120 segundos de fritura. Constantes: relación producto-solución (1:2, concentración de la solución (5% p/v y espesor del chips (15 milímetros. Se evaluó sensorialmente el grado de aceptación con una escala hedónica de cinco puntos. Se utilizó un diseño factorial de parcelas divididas con bloques al azar y a=5%. La variedad Armenia fue excelente a 20 minutos de DO, 160ºC y 120 segundos de fritura. Sensorialmente fue aceptado con 4.65% de humedad, 1.77% de grasa. Excelente masticabilidad, crujencia, sabor y color.Resultados que pueden ser de interés agroindustrial en la producción de chips de yuca.

  9. DESENVOLVIMENTO DE BISCOITO RICO EM FIBRAS ELABORADO POR SUBSTITUIÇÃO PARCIAL DA FARINHA DE TRIGO POR FARINHA DA CASCA DO MARACUJÁ AMARELO (PASSIFLORA EDULIS FLAVICARPA) E FÉCULA DE MANDIOCA (MANIHOT ESCULENTA CRANTZ)

    OpenAIRE

    Fernanda Carvalho de SANTANA; Janaína Valéria da SILVA; Alécia Josefa Alves Oliveira SANTOS; Aline Rezende ALVES; Elma Regina da Silva Andrade WARTHA; Paulo Sergio MARCELLINI; Silva, Maria Aparecida Azevedo Pereira da

    2011-01-01

    Estudos epidemiológicos e de consumo têm mostrado signifi cativas mudanças nos hábitos alimentares dos brasileiros, ou seja, cada vez mais alimentos in natura ou ricos em fi bras são substituídos por alimentos calóricos e não nutritivos. Assim, a presente pesquisa teve por objetivo desenvolver biscoito enriquecido com fi bras, de fácil inserção na dieta dos brasileiros. Os biscoitos foram desenvolvidos otimizando-se níveis de adição de fécula de mandioca, farinha da ca...

  10. Meiotic Observations of the Microspore Mother Cells and Unreduced Diploidy Polleninduction in Manihot esculenta%木薯小孢子母细胞减数分裂观察及花粉加倍技术研究

    Institute of Scientific and Technical Information of China (English)

    赖杭桂; 陈霞; 李开棉; 欧文军; 叶建秋; 庄南生; 覃秋林

    2013-01-01

    利用2n配子途径实现有性多倍化是植物遗传改良的一种有效途径,人工诱导植物2n配子是克服天然2n配子比率低及难于利用的有效方法.本研究对木薯花序发育过程的小孢子母细胞减数分裂进行观察,以掌握木薯小孢子母细胞分裂过程中加倍的有效时期与花序发育及花蕾的外部形态特征的相关性,采用秋水仙素溶液棉浸法对木薯花序进行诱导,获得了加倍2n花粉.结果表明:当幼嫩花序长度约1.5~2.5cm时,侧生小花梗开始出现,雄花蕾直径约1.0~1.5mm时,木薯小孢子母细胞进入减数分裂前期Ⅰ至中期Ⅰ;该期采用0.3%秋水仙素+1%二甲基亚砜(DMSO)处理花序4~5d,可获得2n雄配子,最高诱导率可达12.56%.%Chromosome polyploidization through 2n gamate is one of the efficient approaches for plant genetic improvement.The rate of 2n gamete formation by artificial induction is much higher than that from natural formation.In this research,to find the efficient 2n gamate inductive period during the meiotic process of the microspore mother cells in cassava,different meiotic phases of the microspore mother cells closely correlated with the inflorescent and floral development and morphology were investigated.2n pollen were obtained through colchicine dip the flowers.The results showed that when the inflorence was 1.5~2.5 cm in length,the axilla inflorence initiated to grow,and the male flower bud was 1.0~1.5 mm in diameter,the microspore mother cells of cassava were in the meiotic stages of prophase Ⅰ and metaphase Ⅰ,in which the 2n gamete was efficient induction by dipping the flower buds with 0.3% colchicine +1%DMSO for 4~5 days.The rate of 2n pollen formation was up to 12.56% in SC5.

  11. Farelo de mandioca (Manihot esculenta Crants em substituição ao milho (Zea mays L. em rações para alevinos de carpa-capim (Ctenopharyngodon idella - DOI: 10.4025/actascianimsci.v27i2.1228 Replacement of corn Zea mays L. by cassava Manihot esculenta crants meal in grass-carp Ctenopharyngodon idella fingerlings diets - DOI: 10.4025/actascianimsci.v27i2.1228

    Directory of Open Access Journals (Sweden)

    Wilson Rogério Boscolo

    2005-03-01

    Full Text Available O experimento foi realizado com o objetivo de avaliar a substituição do milho pelo farelo de mandioca em rações para alevinos de Carpa-capim (Ctenopharyngodon idella. Foram utilizados 120 alevinos de Carpa-capim, com peso vivo inicial de 2,51+ 0,05 g, distribuídos em 24 tanques-rede, em um delineamento em blocos casualizados com seis tratamentos e quatro repetições, cada bloco correspondendo a uma caixa de fibrocimento com 1.000 L de capacidade, com seis tanques-rede (120 L em seu interior. Cada tanque-rede com cinco alevinos foi considerado uma unidade experimental. Os tratamentos consistiam em rações (32% de proteína bruta e 3000 kcal/kg de energia digestível com diferentes níveis de inclusão de farelo de mandioca (0.00; 5.99; 11.98; 17.97; 23.95; 29.94, correspondendo a substituição de 0.0%; 20.0%; 40.0%; 60.0%; 80.0% e 100.0% do milho na ração. Não foram observados efeitos dos níveis de inclusão do farelo de mandioca sobre o peso final, comprimento final, conversão alimentar, fator de condição e sobrevivência dos alevinos. Os parâmetros físico-químicos médios da água foram 22,92oC, 24,54oC, 6,38 mg/L, 7,47; 0,16 mS/cm, respectivamente para temperatura matutina, temperatura vespertina, oxigênio dissolvido, pH e condutividade. Conclui-se que e farelo de varredura de mandioca pode substituir o milho em até 100% nas rações para alevinos de carpa-capimThe experiment was carried out aiming to evaluate different substitution levels of corn by cassava meal in grass carp ctenopharyngodon idella fingerlings diets. It was used 120 fingerlings with initial live weigh of 2.51+0.05 g, distributed in 24 net ponds at a randomized blocks design with six treatments and four replications, each block corresponding to a fiber-ciment 1000 L tank with six net ponds (120 L inside. Each net ponds with five fingerlings was considered an experimental unit. The treatments consisted in rations (32% crude protein and 3000 kcal/kg digestible energy with different cassava meal inclusion levels of (0.00, 5.99, 11.98, 17.97, 23.95, 29.94 corresponding a 00.0, 20.0, 40.0, 60.0, 80.0 e 100.0% of replacement of corn. Effect were not observed of cassava-by-product meal inclusion levels on the final weight, final length, feed: gain, condition index and survival rate of grass carp ctenopharyngodon idella fingerlings. The water physical-chemical parameters were 22.92oC, 24.54oC 6.38 mg/L, 7.47 e 0.16 ms/cm, respectively to morning temperature, afternoon temperature, dissolved oxygen, ph and electric conduct. It may be concluded that the cassava meal can substitute the corn in even 100% in grass carp fingerlings diets

  12. Diversity in oil content and fatty acid profile in seeds of wild cassava germplasm

    Science.gov (United States)

    Cassava (Manihot esculenta) is the only commercial species of the Manihot genus, cultivated for its starchy tuber roots. However, cassava seeds are known to be rich in oils and fats, there are scant reports on the content and properties of oil from cassava seeds and its wild relatives. Wild Manihot ...

  13. Investigation on the biotrophic interaction of Ustilago esculenta on Zizania latifolia found in the Indo-Burma biodiversity hotspot.

    Science.gov (United States)

    Jose, Robinson C; Goyari, Sailendra; Louis, Bengyella; Waikhom, Sayanika D; Handique, Pratap J; Talukdar, Narayan C

    2016-09-01

    Ustilago esculenta is a uniquely flavored biotrophic smut fungus that forms a smut gall on the top internodal region of Zizania latifolia, a perennial wild rice found in the Indo-Burma biodiversity hotspot. The smut gall is an edible vegetable locally called "kambong" in Manipur, India. The life cycle of the fungus was studied in vitro and its biotrophism was observed during different stages of the plant growth starting from the bud stage to decaying stage using light, fluorescent and electron microscopy. The size of the smut gall and the number of internodes below the apical smut gall varied significantly (P < 0.05). Examination of various parts of infected plants using culture methods, microscopy and polymerase chain reaction revealed that Ustilago esculenta colonized Zizania latifolia in a non-systemic manner. Spores and fragmented hyphae of U. esculenta were present in the rhizome of infected plant throughout the year, but shoot interiors were without any fungal structures from April until September. The smut region of infected plants in early September to December were heavily sporulated with fragmented hyphae, while the nodal regions of infected plants had no spores and fragmented hyphae. Hyphae and spores were also absent in the internodes and membranes aboveground up to smut region of infected plants but were present in the old rhizomes. PMID:27334294

  14. Myrica esculenta Buch.-Ham. ex D. Don.-a potential ethnomedicinal species in a subtropical forest of Meghalaya, northeast India

    Institute of Scientific and Technical Information of China (English)

    Solomon Jeeva; Febreena Grace Lyndem; Jasmine Therese Sawian; Roytre Christopher Laloo; Banu Prakash Mishra

    2011-01-01

    Objective: To determine the effect of anthropogenic activities on the population structure and regeneration efficacy of Myrica esculenta (M. esculenta), an ethnomedicinally important tree species in sub-tropical forests of Meghalaya. Methods: The population structure and regeneration potential of M. esculenta were studied by using quadrat method. Results: The regeneration status of M. esculenta was highly influenced by disturbance. Presence of limited number of seedlings in the forest floor denotes the lack of seeds in the forests. The low conversion of seedling into saplings was mainly due to the removal saplings by the indigenous community, who residing in the vicinity of the forest for meeting their requirement of fuel wood. Conclusions:The findings of the present study indicate that overexploitation of M. esculenta may cause threat to extinction from wild. There is an obvious need to explore non timber forest products to a desired pace that will minimize the pressure on a particular species by providing alternative to a species, leading to sustainable utilization of genetic resources.

  15. Morphological variants induced from shoot tips of taro (Colocasia esculenta (L.) Schott) treated with gamma radiation

    International Nuclear Information System (INIS)

    Plantlets were regenerated on a revised Murashige and Skoog medium supplemented with 1 mg 1−1 6-benzyladenine (BA) from shoot tip explants of taro (Colocasia esculenta (L.) Schott) treated with 0–20 Gy of gamma radiation. These were acclimated in the greenhouse and cultivated in the field. No visible variation was observed among plants grown from seed corms and shoot tips treated with gamma radiation. A 12% rate of variation was observed among plants directly regenerated from the irradiated shoot tips. Among these plants, eight variants were selected and observed for various characters during the succeeding year. The morphological characteristics of the eight variants are described. Increased number of lateral shoots, flowering behavior, increase or decrease in plant height, presence or absence of corms, unusually small and large leaf blades, variations in the amount of anthocyanin in petioles, late sprouting and late wilting are among the significant characteristics of the variants. Variants R28 and R51, which are dwarf types, and R56 and R152, whose corms can be separated easily from the main corm, were considered horticulturally valuable. Variants R12 and R15 did not produce corms, but extensive flowering occurred. (author)

  16. Spontaneous otoacoustic emissions in the European edible frog (Rana esculenta): spectral details and temperature dependence.

    Science.gov (United States)

    van Dijk, P; Wit, H P; Segenhout, J M

    1989-11-01

    Spontaneous otoacoustic emissions were recorded in 41 ears of 29 European edible frogs (Rana esculenta). Emission frequencies ranged from 450 to 1350 Hz. The distribution of frequencies shows two distinct populations: one above and one below 1 kHz. With one exception, a maximum number of two emissions were recorded per ear, each in a different population. An amplitude distribution of a frog emission was sampled, from which it was concluded that the emission is generated by an active oscillator. The spectral width of an emission ranged from 1 to 200 Hz (average 38 Hz). There was negative correlation between sound pressure level of an emission and spectral width. In 4 frogs the dependence of emission power and frequency on temperature was investigated. An emission could be 'switched on and off' within a few degrees centigrade. At temperatures below the switching interval no emission was recorded; for higher temperatures emission power showed no dependence on temperature. Frequency increased with temperature (Q10 = 1.1 to 1.3). This yields a mismatch with temperature dependence of best frequencies of auditory fibers. The consequences of this mismatch are discussed. PMID:2691473

  17. Phytoremediation of Landfill Leachate with Colocasia esculenta, Gynerum sagittatum and Heliconia psittacorum in Constructed Wetlands.

    Science.gov (United States)

    Madera-Parra, C A; Peña-Salamanca, E J; Peña, M R; Rousseau, D P L; Lens, P N L

    2015-01-01

    This study assessed the accumulation of Cd (II), Hg (II), Cr (VI) and Pb (II) in Gynerium sagittatum (Gs), Colocasia esculenta (Ce) and Heliconia psittacorum (He) planted in constructed wetlands treating synthetic landfill leachate. Sixteen bioreactors were operated in two experimental blocks. Metal concentrations in the influent and effluent; root, stem, branch and leaves of plants were analysed, as well as COD, N-NH4+, TKN, T, pH, ORP, DO, and EC. Average removal efficiencies of COD, TKN and NH4+-N were 66, 67 and 72%, respectively and heavy metal removal ranged from 92 to 98% in all units. Cr (VI) was not detected in any effluent sample. The bioconcentration factors (BCF) were 10(0) -10(2). The BCF of Cr (VI) was the lowest: 0.59 and 2.5 (L kg(-1)) for Gs and He respectively; whilst Cd (II) had the highest (130-135 L kg(-1)) for Gs. Roots showed a higher metal content than shoots. Translocation factors (TF) were lower, He was the plant exhibiting TFs>1 for Pb (II), Cr (T) and Hg (II) and 0.4-0.9 for Cd (II) and Cr (VI). The evaluated plants demonstrate their suitability for phytoremediation of landfill leachate and all of them can be categorized as metals accumulators. PMID:25174421

  18. Data on the isolation of immunoglobulin from the serum of the green frog: Rana esculenta

    Directory of Open Access Journals (Sweden)

    Stošić Svetlana

    2006-01-01

    Full Text Available Even though the green frog (Rana esculenta is often used as an experimental model for further studies of physiological laws, little is still known about its serum proteins and their role in immunity. Its serum proteins have been studied quite extensively, as when they are taken up into the organism of another animal they represent antigens themselves. In this work, an attempt was made to isolate some frog serum proteins and to investigate the electrophoretic qualities of the isolated components (electrophoresis on agar gel and immunoelectrophoresis. IgG was isolated using the same procedure applied for human sera and one of the components found in the beta globulin zone was isolated from frog serum by the same procedure. Immunoelectrophoretic analysis, carried out with the full antiserum of a rabbit, obtained by immunization of the rabbit with the frog serum, showed that the isolated component was pure. The obtained results confirm the fact that there are no slow gamma globulins in the frog serum and point out that this procedure, used for isolating human IgG class, is also suitable for isolating one protein component from the serum of the frog, which has the electrophoretic speed of beta globulin and which may represent one category of frog immunoglobulins.

  19. Redução da severidade da podridão-amarga de maçã em pós-colheita pela imersão de frutos em quitosana Reduction of the severity of apple bitter rot by fruit immersion in chitosan

    Directory of Open Access Journals (Sweden)

    Ricardo Barbosa Felipini

    2009-12-01

    Full Text Available O objetivo deste trabalho foi avaliar a aplicação de quitosana no controle da podridão-amarga da maçã em pós-colheita e seus efeitos sobre Colletotrichum acutatum e a atividade da peroxidase nos frutos. Frutos previamente infectados com o patógeno foram imersos em suspensões de quitosana com diferentes concentrações e pHs. Para estudar possíveis mecanismos de ação envolvidos no controle da doença, foram realizados testes in vitro, para avaliar o efeito da quitosana sobre a germinação de conídios de C. acutatum e sobre o crescimento micelial. Foi avaliada a capacidade da quitosana de induzir a síntese de enzimas relacionadas à defesa da planta (peroxidases, por meio de ensaio espectrofotométrico. Houve efeito de doses e de pH da quitosana sobre a redução da severidade da podridão-amarga em maçã. A suspensão de quitosana a 10 g L-1 e pH 4 foi a mais apropriada tecnicamente para o controle da doença, pois reduziu a severidade em 26%. O polissacarídeo não elevou a atividade de peroxidases nos frutos, mas reduziu a germinação de conídios e o crescimento micelial do patógeno. A quitosana aplicada em pós-colheita é uma medida alternativa aos fungicidas para o manejo da podridão-amarga.The objective of this work was to evaluate the aplication of chitosan on the control of apple bitter rot in postharvest conditions and its effects on Colletotrichum acutatum and fruit peroxidase activity. Apple fruit previously infected with the pathogen were immersed in chitosan suspensions with different concentrations and pHs. To study some possible action mechanisms, in vitro tests were carried out to evaluate the effect of chitosan on spore germination and mycelial growth of C. acutatum. The capacity of chitosan to induce the synthesis of defense enzymes (peroxidases was evaluated in fruits by spectrofotometric assay. Different doses and pH of chitosan were found to be effective in the reduction of the disease severity. Chitosan at

  20. Indução de resistência à podridão‑amarga em maçãs pelo uso de eliciadores em pós‑colheita Induction of resistance to bitter rot in apples by the use of elicitors in the postharvest

    Directory of Open Access Journals (Sweden)

    Douglas Alvarez Alamino

    2013-03-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito dos eliciadores acibenzolar‑S‑metílico (ASM e proteína harpina, aplicados em pós‑colheita, na indução de resistência sistêmica à podridão‑amarga em maçãs. Realizaram-se ferimentos mecânicos em maçãs 'Royal Gala' seguidos da aplicação dos eliciadores. Doze horas depois, procedeu-se à inoculação do fungo Colletotrichum gloeosporioides. Após 72 horas, realizaram-se as avaliações quanto à área lesionada e ao número de esporos, bem como a coleta de tecido dos frutos para quantificação de proteínas, açúcares totais e redutores, fenóis totais, e para determinação da atividade das enzimas fenilalanina amônia‑liase, superóxido dismutase, catalase, peroxidase e ascorbato peroxidase. A harpina e, em menor grau, o ASM proporcionaram aumento da atividade da enzima peroxidase e a consequente redução da área lesionada e da esporulação de C. gloeosporioides nas maçãs. Esses eliciadores podem ser utilizados como ferramenta de controle no manejo integrado da podridão‑amarga, em pós‑colheita de maçãs 'Royal Gala'.The objective of this work was to evaluate the effect of the protein elicitors acibenzolar‑S‑methyl (ASM and harpin, applied during the postharvest handling, on a systemic resistance induction to bitter rot on apple. Mechanical injury were made on 'Royal Gala' apples, followed by application of the elicitors. Twelve hours later, inoculation of Colletotrichum gloeosporioides was performed. Seventy‑two hours later, evaluations were done for the injured area and the number of spores, and tissue samples were taken to determine the contents of proteins, total and reducing sugars, total phenolics, and the activity of phenylalanine ammonia‑lyase, superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase enzymes. Harpin, and to a lesser extent, ASM increased the activity of peroxidase enzyme and, in consequence, reduced the injured area

  1. Hexadactyly case at a Rana kl. esculenta sample from the north-western part of Romania (Short Notes

    Directory of Open Access Journals (Sweden)

    Istvan SAS

    2006-05-01

    Full Text Available At 17 June 2006, in a habitat close to Gherta Mica locality (47°56'0'' N, 23°14'0'' E, Satu-Mare County, Romania we had found a sample of Rana kl. esculenta which presented hexadactyly at both of its posterior feet. The captured sample of edible frog had fully formed extra (sixth toes, with phalanges (bones. The hexadactyly was perfectly symmetrical at both of the posterior feet. At this individual we did not discovered any other malformations, the biometrical characters situating in the variations limits of the other green frogs from the studied habitat. A symmetric hexadacytly can be a result of atavism.

  2. Desarrollo y productividad de ñame (Dioscorea trifida y Dioscorea esculenta en diferentes condiciones hídricas

    Directory of Open Access Journals (Sweden)

    Alba Nelly Acevedo Mercado

    2015-01-01

    Full Text Available En la región Montes de María (9° 24' 56,33" N y 75° 23' 04,19" O, departamento de Sucre, Colombia, en zonas de clima cálido (26 °C y 30 °C y de clima medio (20 °C y 24 °C, humedad relativa entre 75 y 85% y precipitación de 750 mm durante el ensayo se estudió el efecto del riego en el desarrollo y productividad de dos especies de ñame en peligro de extinción (Dioscorea trifida y Dioscorea esculenta en un diseño experimental de parcelas subdivididas, donde las variables fueron tres condiciones hídricas: riego de 888 mm durante la etapa crítica del cultivo, riego de 944 mm durante todo el ciclo del cultivo, y ausencia de riego con una oferta de agua de 750 mm provenientes de precipitación. La densidad de siembra fue de 10,000 plantas/ha, labranza tradicional con arado de discos y cosecha 8 meses después de la siembra. Como variables se midieron rendimiento de ñame, contenido de almidón, longitud y diámetro de tubérculos y biomasa aérea. Dioscorea trifida presentó un rendimiento promedio de 30.6 t/ha y D. esculenta de 27 t/ha, con contenidos de almidón de 21.3 y 21.6% en base húmeda, respectivamente; la longitud promedio de tubérculos para D. trifida fue de 17.4 cm y para D. esculenta de 11.4 cm; los diámetros promedio fueron 14.4 cm y 10.5 cm y la biomasa aérea 1.1 kg/planta y 0.67 kg/planta, respectivamente. La aplicación de riego al cultivo produjo un incremento en la producción con respecto al cultivo sin riego, para Dioscorea trifida este incremento fue de 78.9% y para Dioscorea esculenta de 92.9%.

  3. Hexadactyly case at a Rana kl. esculenta sample from the north-western part of Romania (Short Notes)

    OpenAIRE

    Istvan SAS; Eva-Hajnalka KOVACS

    2006-01-01

    At 17 June 2006, in a habitat close to Gherta Mica locality (47°56'0'' N, 23°14'0'' E, Satu-Mare County, Romania) we had found a sample of Rana kl. esculenta which presented hexadactyly at both of its posterior feet. The captured sample of edible frog had fully formed extra (sixth) toes, with phalanges (bones). The hexadactyly was perfectly symmetrical at both of the posterior feet. At this individual we did not discovered any other malformations, the biometrical characters situating in the v...

  4. Effects of Total Flavone of Abelmoschl Manihot L. Medic on the Function of Platelets and Its Mechanism

    Institute of Scientific and Technical Information of China (English)

    GUO Yan; FAN Li; DONG Liu-yi; CHEN Zhi-wu

    2005-01-01

    Objective:To study the effects of total flavone of Abelmoschl Manihot L. Medic (TFA) on the function of platelets and to explore its mechanism. Methods: Rat models of artery-veins bypassing thrombus formation were used. The platelets of rabbits were collected. Platelet aggregation was induced by collagen and intracellular calcium ion concentration ([Ca2+ ]i) was assayed by Fura-2 method. Results: TFA (25, 50,100 mg/kg) significantly and dose-dependently reduced the weight of thrombus. TFA (0. 025, 0.05, 0.1 mg/mi) possessed dose-dependant inhibitory effects on rabbits' platelet aggregation induced by collagen. TFA significantly reduced the resting and CaCl2-induced increase of free intracellular calcium concentration ([Ca2+ ]i) in rabbit platelet in vitro. Conclusion: TFA has an antiplatelet effect via the inhibition on the influx of Ca2+ .

  5. A microsatellite-based method for genotyping diploid and triploid water frogs of the Rana esculenta hybrid complex

    DEFF Research Database (Denmark)

    Christiansen, Ditte Guldager

    2005-01-01

    Rana esculenta is a hybrid between Rana lessonae (LL) and Rana ridibunda (RR), and hybrids may be diploid (LR) or triploid (LLR or LRR). Genotypes can be roughly determined from erythrocyte size and morphometry in adult frogs, but accurate genotyping requires more labourious methods. Here I...

  6. Pretreatment with the Total Flavone Glycosides of Flos Abelmoschus manihot and Hyperoside Prevents Glomerular Podocyte Apoptosis in Streptozotocin-Induced Diabetic Nephropathy

    OpenAIRE

    Lei ZHOU; An, Xiao-Fei; Teng, Shi-Chao; Liu, Jing-Shun; Shang, Wen-bin; Zhang, Ai-Hua; Yuan, Yang-Gang; Yu, Jiang-yi

    2012-01-01

    Diabetic nephropathy (DN) is an important diabetic complication, and podocyte apoptosis plays a critical role in the development of DN. In the present study, we examined the preventive effect of the total flavone glycosides of Flos Abelmoschus manihot (TFA) on urinary microalbumin and glomerular podocyte apoptosis in experimental DN rats. The preliminary oral administration of TFA (200 mg/kg/day) for 24 weeks significantly decreased the urinary microalbumin to creatinine ratio and 24-h urinar...

  7. Aspectos agronômicos da cultura da mandioca (Manihot utilissima Pohl

    Directory of Open Access Journals (Sweden)

    Edgard S. Normanha

    1950-07-01

    ímetros apresentaram maior número de falhas e menores produções. O aconselhável é o emprego de manivas com 20 a 25 centímetros, por oferecerem maiores garantias para a brotação e por produzirem mais. A distância entre linhas e plantas de mandioca que, em média, é de 1,20 x 0,60 m, nas culturas do Estado, foi constatada como um pouco grande, pois uma variação de 0,80 x 0,40 m a 1,00 x 0,60 m, de acôrdo com a fertilidade do solo, traz maiores vantagens. A profundidade dos sulcos para o plantio das ramas foi estudada com as variações de 5, 10 e 15 centímetros, tendo sido verificado que o plantio a 15 centímetros é desfavorável à produção e à colheita, e que o plantio superficial a 5 centímetros, apesar de bom para as épocas de chuvas, não é aconselhável, por facilitar o arrancamento das manivas pelas águas das chuvas. Recomenda-se, pois, o plantio a 10 centímetros. As pesquisas sôbre a resistência à Bacteriose mostraram que diversas variedades comuns, e outros clones derivados de sementes, possuem resistência bem maior do que a variedade mais difundida. Diversas dessas variedades já têm sido multiplicadas em fazendas particulares, interessadas na industrialização da mandioca. O "Superbrotamento", que impossibilita o cultivo da variedade "Vassourinha" e outras, nas zonas infetadas, foi estudado do ponto de vista da resistência de numerosas variedades, tendo-se encontrado, pelo menos, dois tipos resistentes e um altamente resistente.The cassava plant (Manihot utilissima Pohl is native in Brazil and was already used by the indians as a main source of food before the arrival of the Europeans. Wild species of Manihot are found in several parts of Brazil and in other South American countries. Cassava roots are one of the chief sources of carbohydrates for a large part of the Brazilian population. It is also widely used to feed animals. In parts of Brazil they are used as raw material for the starch industry. In 1946 there were about 900 000 hectares of

  8. Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)

    OpenAIRE

    Mæhre, Hanne K; Edvinsen, Guro Kristine; Eilertsen, Karl-Erik; Elvevoll, Edel Oddny

    2015-01-01

    Bioaccessibility of plant proteins has been shown to be inferior to that of proteins of animal origin. Heat treatment has been shown to positively affect this in some plants. The aim of this study was to investigate the effect of heat treatment on bioaccessibility of seaweed proteins. An in vitro gastrointestinal digestion model was used for evaluation of potential effects on the brown seaweed Alaria esculenta and the red seaweed Palmaria palmata proteins. In P. palmata, the content of access...

  9. Evidence of a progesterone receptor in the liver of the green frog Rana esculenta and its down-regulation by 17 beta estradiol and progesterone.

    Science.gov (United States)

    Paolucci, M; Guerriero, G; Ciarcia, G

    1999-12-01

    Progesterone is a versatile hormone showing an ample variety of effects. One of the numerous functions attributed to progesterone is the modulation of vitellogenesis in oviparous vertebrates. As a prerequisite for the possible involvement of progesterone in vitellogenesis modulation, we investigated the presence of a progesterone receptor (PR) in the liver of the female green frog Rana esculenta. 3H-Progesterone (3H-P) binding activity was found in both cytosol and nuclear extract of the liver of Rana esculenta. The progesterone-binding moiety showed the typical characteristics of a true receptor, such as high affinity, low capacity, and specificity for progesterone. It also bound to DNA-cellulose and was eluted with a linear salt gradient at a concentration of 0.05 M of NaCl. The progesterone-binding moiety was down regulated by steroid hormones, in that ovariectomy resulted in a significant increase, in both cytosol and nuclear extract, of 3H-P binding activity with respect to intact females. On the contrary, 3H-P binding activity was almost undetectable after estradiol and/or progesterone treatment. The progesterone binding moiety of Rana esculenta was analyzed by Western blotting with the aid of a monoclonal antibody raised against the subunits A and B of the chicken PR. An immunoreactive band of about 67 kDa was observed in the liver of both intact and treated females. The 67 kDa band showed an increased intensity in ovariectomized animals, while it was faint following treatment with estradiol and/or progesterone. This is the first report on the presence of a progesterone receptor (PR) in the liver of an amphibian. PR of Rana esculenta is down regulated by estradiol and/or progesterone and shows peculiar immunological and biochemical characteristics, which make it rather different from the PR of other vertebrates. PMID:10589507

  10. Extraction of Flavonoids from the Flowers of Abelmoschus manihot (L.) Medic by Modified Supercritical CO₂ Extraction and Determination of Antioxidant and Anti-Adipogenic Activity.

    Science.gov (United States)

    Li, Jingjing; Zhang, Juan; Wang, Min

    2016-01-01

    Abelmoschus manihot (L.) Medic has been used for many years in Chinese traditional medicine. In this study, supercritical CO₂ plus a modifier was utilized to extract flavonoids from the flowers of Abelmoschus manihot (L.) Medic. The effects of temperature (40 °C-60 °C), pressure (10-30 MPa) and different concentrations of ethanol as modifier (60%-90%, ethanol:water, v/v) on major flavonol content and the antioxidant activity of the extracts were studied by response surface methodology (RSM) using a Box-Behnken design. The flavonol content was calculated as the sum of the concentrations of seven major flavonoids, namely rutin, hyperin, isoquercetin, hibifolin, myricetin, quercetin-3'-O-glucoside and quercetin, which were simultaneously determined by a HPLC method. The antioxidant activity was evaluated by a 2,2-diphenyl-1-picrylhydarzyl (DPPH) free radical-scavenging assay. The results showed that three factors and their interactions could be well fitted to second-order polynomial models (p extraction conditions for flavonol content (20 MPa, 52 °C, and 85% ethanol content), the yield of flavonoids was 41.96 mg/g and the IC50 value was 0.288 mg/mL, respectively, suggesting the extract has high antioxidant activity. Furthermore, the anti-adipogenic activity of the extract on the 3T3-L1 cell line was investigated. The results indicated that it can downregulate PPARγ and C/EBPα expression at mRNA. In summary, in this study, we have established a cost-effective method for the extraction of flavonoids from the flowers of Abelmoschus manihot (L.) Medic using supercritical fluid extraction and the extracts exhibited potent antioxidant and anti-adipogenic effects, suggesting a possible therapeutic approach for the prevention and treatment of obesity. PMID:27347916

  11. Efek Interaksi Ragi Tape dan Ragi Roti terhadap Kadar Bioetanol Ketela Pohon (Manihot Utilissima, Pohl Varietas Mukibat

    Directory of Open Access Journals (Sweden)

    Tri Budi Kurniawan

    2014-09-01

    Full Text Available Ketela pohon (Manihot utilissima, Pohl varietas mukibat berpotensi sebagai bahan baku bioetanol. Penelitian bertujuan untuk mengetahui efek interaksi ragi tape dan ragi roti terhadap kadar bioetanol ketela pohon mukibat dan menentukan interaksi terendah yang efektif menghasilkan bioetanol yang dapat terbakar. Sampel yang digunakan adalah ketela pohon mukibat umur 7 bulan dengan berat rata-rata 500 gram. Penelitian menggunakan Rancangan Acak Lengkap pola faktorial, yaitu konsentrasi ragi tape (0%, 0,3%, 0,6% dan 0,9% dan konsentrasi ragi roti (0%, 0,3%, 0,6% dan 0,9% dengan 3 kali ulangan. Parameter yang diukur meliputi jumlah sel khamir (data pendukung dan kadar bioetanol (data utama. Data kadar bioetanol yang diperoleh dianalisis menggunakan anava dua arah dan dilanjutkan uji Duncan (DMRT pada taraf kesalahan 5%. Hasil penelitian menunjukkan ada pengaruh interaksi ragi tape dan ragi roti terhadap kadar bioetanol ketela pohon mukibat p>0,05. Konsentrasi ragi tape dan ragi roti yang tinggi menghasilkan kadar bioetanol yang tinggi. Interaksi ragi tape 0,6% dan ragi roti 0,3% (T2R1 merupakan interaksi terendah yang efektif menghasilkan kadar bioetanol yang dapat terbakar (36%. Interaksi ragi tape 0,9% dan ragi roti 0,9% (T3R3 menghasilkan kadar bioetanol tertinggi dengan rata-rata mencapai 49,8%.Cassava (Manihot utilissima, Pohl var Mukibat is potential for bioethanol feedstock. The study aimed to determine the effects of the interaction of bread yeast and tape yeast on the concentration of mukibat cassava bioethanol and to determine the lowest effective interaction can produce flammable bioethanol. The samples used were mukibat cassava aged 7 months with an average weight of 500 grams. Research design was completely randomized design factorial, tape yeast concentration (0%, 0.3%, 0.6% and 0.9% and the concentration of yeast bread (0%, 0.3%, 0.6% and 0.9% with 3 replications. Parameters measured include the number of yeast cells (supporting data

  12. Effect of the Addition of Catfish Meat on Improving of Jerked Meat Protein from Cassava Leaves (Manihot utilissima

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    Sahadi Didi Ismanto

    2015-04-01

    Full Text Available This study aimed to determine the effect of catfish meat to increase protein of jerked meat cassava leaves (Manihot utilissima and  to find the best products from cassava leaves jerked meat. This research was conducted at the Laboratory of Engineering and Process Technology,  Chemical Agricultural Products and Nutrition Department of Agricultural Technology Andalas University from August to October 2014. The method used in this study experimental method, using a completely randomized design (CRD with 6 treatments and 3 replications.  The treatments are the addition of catfish meat,  respectively : 37.5 % (A, 50 % (B, 62.5 % (C, 75 % (D, 87.5 % (E, and 100 % (F. Data was processed with statistically by using ANOVA which was followed by Duncan 's New Multiple Range Test (DNMRT at the 5% significance level.  The results of this study showed that the addition of catfish meat were very significantly  effect on the improvement of cassava leaves protein jerked ranged  from 25.9 % - 38.08 %,  decreasing water content that ranges between 7.58 % - 9.16 %,  increasing ash content which ranged between 1.15 % - 1.54 %, and fat content ranged from 28.83 % - 33.33 %.  Based on sensory analysis,  the best product is  treatment B ( the addition of 50 % of catfish meat,  where color was preferred by 70% panelist,  flavor by 75%,  taste by 90%,  and texture by 90% of panelist.

  13. 木薯、野花生的他感作用%Allelopathy of Manihot utilissima and Arachis pintoi

    Institute of Scientific and Technical Information of China (English)

    朱朝华; 骆焱平; 许敏; 颜桂军

    2006-01-01

    用木薯(Manihot utilissima Crantz.)茎叶的汁液及根系土壤分别处理南瓜(Cucurbita moschata Duch.)、玉米(Zea mays L)、豇豆(Vigna sinensis)、花生(Arachis hypogaea)、热研2号柱花草(Stylosanthes guiaensis cv.Reyan No.2)、热研8号坚尼草(Panicum maximum cv.Reyan No.8);用野花生(Arachis pintoi)茎叶汁液及根系土壤分别处理胜红蓟(Ageratum conyzoides L)、小飞蓬[Comnyza canadensis(L.)Cronq.]、粘人草(Bidens pilosa L.),测定其对种子萌发和生长的影响.结果表明:木薯茎叶的汁液对南瓜、玉米、豇豆、花生、热研2号柱花草、热研8号坚尼草的种子萌发和生长均有影响;木薯根系土壤对南瓜、玉米、豇豆、花生的种子萌发影响均不明显,对南瓜、玉米、豇豆、花生的露白种子生长均有影响.野花生茎叶的汁液对胜红蓟的种子萌发有影响,对胜红蓟、小飞蓬和粘人草的生长均有影响;野花生根系土壤对胜红蓟和小飞蓬的种子萌发影响均不明显,对胜红蓟、小飞蓬和粘人草的生长均有影响.

  14. TiO2 Immobilized on Manihot Carbon: Optimal Preparation and Evaluation of Its Activity in the Decomposition of Indigo Carmine

    Directory of Open Access Journals (Sweden)

    Cynthia M. Antonio-Cisneros

    2015-01-01

    Full Text Available Applications of carbon-TiO2 materials have attracted attention in nanotechnology due to their synergic effects. We report the immobilization of TiO2 on carbon prepared from residues of the plant Manihot, commercial TiO2 and glycerol. The objective was to obtain a moderate loading of the anatase phase by preserving the carbonaceous external surface and micropores of the composite. Two preparation methods were compared, including mixing dry precursors and immobilization using a glycerol slurry. The evaluation of the micropore blocking was performed using nitrogen adsorption isotherms. The results indicated that it was possible to use Manihot residues and glycerol to prepare an anatase-containing material with a basic surface and a significant SBET value. The activities of the prepared materials were tested in a decomposition assay of indigo carmine. The TiO2/carbon eliminated nearly 100% of the dye under UV irradiation using the optimal conditions found by a Taguchi L4 orthogonal array considering the specific surface, temperature and initial concentration. The reaction was monitored by UV-Vis spectrophotometry and LC-ESI-(Qq-TOF-MS, enabling the identification of some intermediates. No isatin-5-sulfonic acid was detected after a 60 min photocatalytic reaction, and three sulfonated aromatic amines, including 4-amino-3-hydroxybenzenesulfonic acid, 2-(2-amino-5-sulfophenyl-2-oxoacetic acid and 2-amino-5-sulfobenzoic acid, were present in the reaction mixture.

  15. Study on Extraction Technology of Total Flavonoids in Hibiscus Manihot%金花葵花总黄酮提取工艺研究

    Institute of Scientific and Technical Information of China (English)

    吴迪; 王刚

    2013-01-01

    目的:研究提取金花葵花总黄酮的最佳工艺条件.方法:采用乙醇回流提取的方法,并利用正交实验优化工艺条件.结果:乙醇回流最佳提取工艺为14倍量70%乙醇回流1次,120 min/次,金花葵花中总黄酮的含量为4.38%.结论:优化提取工艺简单、稳定、可行.%Objective: To study the optimal extraction technology of total flavonoids in Hibiscus manihot. Methods : To adopt the ethanol refluxing extraction method, the conditions of ethanol circumfluence extraction were optimized by orthogonal test. Results : The ethanol circunifluence extracting method was the best.The optimal extraction technology was as follows: solid-liquid ratio 1 : 14, 70% ethanol, refluxing and extracting for 120 min, 2 times. The total flavonoids in Hibiscus manihot was 4.38%. Conclusion: This optimized process is simple, stable and efficient.

  16. Nitrogen and Phosphorus Budget of a Polyculture System of Sea Cucumber (Apostichopus japonicus), Jellyfish (Rhopilema esculenta) and Shrimp (Fenneropenaeus chinensis)

    Institute of Scientific and Technical Information of China (English)

    LI Junwei; DONG Shuanglin; GAO Qinfeng; ZHU Changbo

    2014-01-01

    The nitrogen (N) and phosphorus (P) budget and the ecological efficiency of a polyculture system of sea cucumber (Apostichopus japonicus), jellyfish (Rhopilema esculenta) and shrimp (Fenneropenaeus chinensis) were studied in a cofferdam, 120.2 ha in size. The nutrients were supplied by spring tide inflow. In total, 139600 kg N yr-1 and 9730 kg P yr-1 input to the system;while 118900 kg N yr-1 and 2840 kg P yr-1 outflowed from the system concurrently, thus the outflow was 85.7%(N) and 29.2%(P) of inflow. The production of N and P was 889.5 kg yr-1 and 49.28 kg yr-1 (sea cucumber) and 204 kg yr-1 and 18.03 kg yr-1 (jellyfish and shrimp), respectively. The utilization rate of N and P by polycultured animals was 7.8‰and 6.9‰, respectively, 21.9%and 38%higher than that of monocultured sea cucumber. Our results indicated that the polyculture system was an efficient culture system of animals and a remediation system of coastal environment as well;it scavenged 14.3%and 70.8%of N and P, respectively. Such an ecological efficiency may be improved further by increasing either the stocking density or the size of sea cucumber or both.

  17. Nitrogen and phosphorus budget of a polyculture system of sea cucumber ( Apostichopus japonicus), jellyfish ( Rhopilema esculenta) and shrimp ( Fenneropenaeus chinensis)

    Science.gov (United States)

    Li, Junwei; Dong, Shuanglin; Gao, Qinfeng; Zhu, Changbo

    2014-06-01

    The nitrogen (N) and phosphorus (P) budget and the ecological efficiency of a polyculture system of sea cucumber ( Apostichopus japonicus), jellyfish ( Rhopilema esculenta) and shrimp ( Fenneropenaeus chinensis) were studied in a cofferdam, 120.2 ha in size. The nutrients were supplied by spring tide inflow. In total, 139600 kg N yr-1 and 9730 kg P yr-1 input to the system; while 118900 kg N yr-1 and 2840 kg P yr-1 outflowed from the system concurrently, thus the outflow was 85.7% (N) and 29.2% (P) of inflow. The production of N and P was 889.5 kg yr-1 and 49.28 kg yr-1 (sea cucumber) and 204 kg yr-1 and 18.03 kg yr-1 (jellyfish and shrimp), respectively. The utilization rate of N and P by polycultured animals was 7.8‰ and 6.9‰, respectively, 21.9% and 38% higher than that of monocultured sea cucumber. Our results indicated that the polyculture system was an efficient culture system of animals and a remediation system of coastal environment as well; it scavenged 14.3% and 70.8% of N and P, respectively. Such an ecological efficiency may be improved further by increasing either the stocking density or the size of sea cucumber or both.

  18. Diurnal changes in chlorophyll fluorescence and light utilization in Colocasia esculenta leaves grown in marshy waterlogged area

    International Nuclear Information System (INIS)

    Diurnal cycle of chlorophyll fluorescence was evaluated in Colocasia esculenta grown in marshy land under sun or under shade. The sun leaves maintained higher electron transport rate (ETR) and steady state to initial fluorescence ratio (Fs/F0) than shade leaves. In spite of lower ETR, higher photochemical quenching (PQ) and effective quantum yield of photosystem 2 (PS 2) was evident in shade plants compared to plants exposed to higher irradiance. ETR increased linearly with increase in irradiance more under low irradiance (r2 = 0.84) compared to higher irradiance (r2 = 0.62). The maximum quantum yield of PS 2 (Fv/Fm) did not differ much in sun and shade leaves with the exception of midday when excess of light energy absorbed by plants under sun was thermally dissipated. Hence swamp taro plants adopted different strategies to utilize radiation under different irradiances. At higher irradiance, there was faster decline in proportion of open PS 2 centers (PQ) and excess light energy was dissipated through non-photochemical quenching. Under shade, absorbed energy was effectively utilized resulting in higher PS2

  19. IN-VIVO NITRATE REDUCTASE ACTIVITY IN THE MYRICA ESCULENTA BUCH. HAM. D.DON SEEDLINGS UNDER NURSERY CONDITIONS

    Directory of Open Access Journals (Sweden)

    S.P. Chaukiyal

    2015-06-01

    Full Text Available Myrica esculenta locally known as kafal, is a dioecious, moderate sized, evergreen tree species. It is a characteristic associate of Quercus leucotrichophora and Rhododendron species between 1000-2200 m above sea level and valued for its wild edible fruits used in different preparations. An experiment was conducted under pot culture conditions to study the effects of different nitrogen fertilizer doses (i.e. 20; 40; 20 and control without fertilizer on the in-vivo nitrate reductase activity (NRA in different plant parts. Nitrogen doses were applied in two equal split between fifteen days intervals. Monthly nitrate reductase activity was estimated in different plant parts viz., leaf, stem and root for a period of twelve months. It was observed that maximum NRA was recorded in the 80 kg N/ha followed by 40 kg N/ha, 20 kg N/ha and minimum in control treatment in different plant parts as well as in total plant also. On the seasonal NRA a higher NR activity was recorded during rainy followed by summer and lowest in winter season. Seasonal effects were significantly different as compared to seasons x treatments. However, on monthly analysis basis, months and treatment effects in leaf, stem, root and total plant NR activity was significantly different among each other. However, for all the parameters studied months x treatments were found significantly different at 5% level.

  20. Karyotype analysis of Phasolosma esculenta%可口革囊星虫染色体组型分析

    Institute of Scientific and Technical Information of China (English)

    师尚丽; 王庆恒; 邓岳文

    2013-01-01

    过滤海水中添加0.04%秋水仙素暂养可口革囊星虫(Phasolosma esculenta)24 h后,取星虫体腔液细胞,经低渗、固定、滴片、干燥和染色,制备可口革囊星虫染色体分裂中期相.显微观察、摄影,根据Levan等的分类标准进行染色体组型分析.结果表明,可口革囊星虫为二倍体,未发现性染色体和随体.染色体基数为x=10,2n=2x=20,染色体组型公式为2n=2x=4m+ 10sm+6st,NF=40.其中,第1、2、5、6、7对染色体为亚中部着丝粒染色体(sm),第3、10对为中部着丝粒染色体(m),第4、8、9对为亚端部着丝粒染色体(st).可口革囊星虫染色体组总长度为40.136 μm,最长染色体为5.129 μm,最短染色体为3.092 μm,平均长度为4.014 μm.臂比值变化范围是1.483~3.566.

  1. EVALUATION OF PHYTOTOXIC EFFECT OF DELETERIOUS RHIZOBACTERIA ON THE ROOT GROWTH OF AXONOPUS AFFINIS (CHASE AND LENS ESCULENTA (MOENCH

    Directory of Open Access Journals (Sweden)

    X.J Pacheco-Hernández

    2015-11-01

    Full Text Available Las malezas ocasionan una gran pérdida en las tierras agrícolas y comúnmente, las medidas de manejo y contención de estas especies se dan con la aplicación de herbicidas, sin embargo; en años recientes se ha presentado un interés en establecer mecanismos de biocontrol seguros, con el empleo de bacterias inhibidoras del crecimiento conocidas como rizobacterias deletéreas (Deleterious rhizobacteria: DRBque se consideran generalmente como no parasíticas, y causan, de manera sutil, efectos deletéreos a través de la producción de metabolitos dañinos a las plantas. El presente trabajo tuvo como objetivo caracterizar la producción de ácido cianhídrico de pseudomonas rizobacterianas de malezas de un cultivo de alfalfa (Medicago sativa L. y evaluar el efecto fitotóxico de éstas sobre el crecimiento radical de plántulas de Axonopus affinis (Chase y Lens esculenta (Moench. De acuerdo con los resultados obtenidos con relación a la evidencia de que los aislados de pseudomonadas son rizobacterias cianogénicas y de su efecto fitotóxico medido sobre las especies vegetales bajo estudio; se sugieren a éstas como posibles agentes de biocontrol con pastos que sean considerados malezas; ya que en general se observó que inhiben su crecimiento radical; sin embargo, un enfoque particular lo tiene la rizobacteria Pseudomonas sp. A52, la cual presentó no solamente actividad como una DRB sino también como una rizobacteria promotora del crecimiento vegetal; lo que la hace más importante de analizar en cuanto a su potencial y espectro de acción; tanto para malezas monocotiledóneas como para dicotiledóneas, recomendable como un posible agente de biocontrol con actividad múltiple.

  2. Profile of milk fatty acids from moxotó goats fed with different levels of manicoba (Manihot Glaziovii Muel Arg. silage

    Directory of Open Access Journals (Sweden)

    Ítala Viviane Ubaldo Mesquita

    2008-12-01

    Full Text Available The objective of this work was to evaluate the effects of the manicoba silage use (Manihot glaziovii Muel Arg. in different roughage:concentrate ratios (30:70; 40:60; 50:50 and 60:40 % on the fatty acids profile of the milk from Moxotó goats. Eight multiparous goats with approximately 60 post-birth days and weigh 44 kg on average were used in a Double Latin Square with four treatments, four periods and four animals. Each period lasted 15 days with 10 days of adaptation to experimental diets and 5 days of milk collection. The results of the fatty acids analyses were submitted to the analysis of variance (ANOVA and regression. An increasing linear effect for the miristic acid (C14:0 and decreasing for the linoleic acid (C18:3 was observed in function of the silage levels in diet. The milk fat presented high contents of desirable fatty acids (C18:0 + unsaturated acids, considered as nutritionally important due to their benefits to the human health. It could be concluded that the manicoba silage could be included in the diet with the participation of up to 60%, presenting a nutrient supply of high nutritional value.O objetivo deste trabalho foi avaliar os efeitos da utilização de silagem de maniçoba (Manihot glaziovii Muel Arg. em diferentes relações volumoso:concentrado (30:70; 40:60; 50:50 e 60:40 % no perfil de ácidos graxos do leite de cabras da raça Moxotó. Foram utilizadas oito cabras multíparas com aproximadamente 60 dias pós-parto, pesando em média 44 kg, em um Quadrado Latino duplo 4 x 4, com quatro tratamentos, quatro períodos e quatro animais. Cada período teve duração de 15 dias, com 10 de adaptação às dietas experimentais e cinco dias de colheita de leite. Foi verificado efeito linear crescente do ácido mirístico (C14:0 e decrescente para o ácido linolênico (C18:3, em função dos níveis de silagem da dieta. A gordura do leite apresentou elevado teor de ácidos graxos desejáveis (C18:0 + insaturados

  3. Phytoremediation potential of Cd and Zn by wetland plants, Colocasia esculenta L. Schott., Cyperus malaccensis Lam. and Typha angustifolia L. grown in hydroponics.

    Science.gov (United States)

    Chayapan, P; Kruatrachue, M; Meetam, M; Pokethitiyook, P

    2015-09-01

    Cadmium and zinc phytoremediation potential of wetland plants, Colocasia esculenta, Cyperus malaccensis, and Typha angustifolia, was investigated. Plants were grown for 15 days in nutrient solutions containing various concentrations of Cd (0, 5, 10, 20, 50 mg l(-1)) and Zn (0, 10, 20, 50, 100 mg l(-1)). T angustifolia was tolerant to both metals as indicated by high RGR when grown in 50 mg I(-1) Cd and 100 mg I(-1) Zn solutions. All these plants accumulated more metals in their underground parts and > 100 mg kg(-1) in their aboveground with TF values 10,000 mg kg(-1) in its aboveground parts with TF > 1. T angustifolia exhibited highest biomass production and highest Cd and Zn uptake, confirming that this plant is a suitable candidate for treating of Cd contaminated soil/sediments. PMID:26521563

  4. Hidratação de tecidos de raízes de mandioca (Manihot esculenta Crantz. e gelatinização do amido durante a cocção Hydration of cassava tissues and starch gelatinization during the cooking process

    Directory of Open Access Journals (Sweden)

    Soraya S. Butarelo

    2004-09-01

    Full Text Available Durante a cocção da mandioca ocorrem modificações físicas e químicas nos tecidos e a textura final é importante para a aceitabilidade e o consumo de mandiocas. A cocção a 80° e em água em ebulição de duas cultivares, aos 12 e 25 meses após o plantio, foi acompanhada determinando-se o ganho de peso (hidratação e o grau de gelatinização das amostras. Gelatinização foi determinada por colorimetria com iodo após dissolução em álcali das amostras cozidas por diferentes períodos de tempo. A 80°C a hidratação e a gelatinização não se completaram, o que ocorreu com a cocção em água em ebulição. O grau de hidratação foi diferente entre cultivares e entre amostras de 12 e 25 meses de plantio e pode ser descrito matematicamente por modelo de ordem zero. Amostras colhidas 12 meses após ao plantio hidrataram mais rápido que aos 25 meses e a cultivar IAPAR-19 Pioneira hidratou mais rápido que a cultivar Catarina Amarela. Quanto mais rápida a hidratação mais rápido o cozimento e quanto maior a hidratação maior o rendimento em produto cozido.Cooking of cassava root tissues causes both physical and chemical modifications and the final texture of the product is important for the acceptability and consumption of the food. Cooking tissue samples at 80° and in boiling water from two cultivars, harvested 12 and 25 months after planting date, was accompanied by determinig weight gain and starch gelatinization of the samples. Starch gelatinization was determined by colorimetry with iodine after solubilization in alkali of samples cooked for different period of times. At 80°C neither hydration or gelatinization were complete, which occurred at in boiling water. Hydration was different between cultivars and harvesting ages and could be described by a zero order mathematical model. Samples harvested 12 months after planting date hydrated faster than the ones harvested after 25 months and IAPAR-19 Pioneira hydrated faster than Catarina Amarela. The faster the rate of hydration the faster the samples cooked and higher the final cooked weight.

  5. Substituição do milho pela farinha de varredura de mandioca (Manihot esculenta Crantz) em rações de ovinos: consumo, digestibilidade, balanços de nitrogênio e energia e parâmetros ruminais

    OpenAIRE

    Zeoula Lúcia Maria; Caldas Neto Saul Ferreira; Geron Luiz Juliano Valério; Maeda Emilyn Midore; Prado Ivanor Nunes do; Dian Paulo Henrique Moura; Jorge João Ricardo Vieira; Marques Jair de Araújo

    2003-01-01

    Avaliaram-se os efeitos dos níveis de substituição do milho (MI) pela farinha de varredura de mandioca (FV) (25, 50, 75 e 100%) em rações para ovinos, sobre consumo voluntário, digestibilidade total dos nutrientes, balanços de nitrogênio (BN) e de energia (BE), pH e concentração de nitrogênio amoniacal (N-NH3) do líquido ruminal. Foram utilizados quatro carneiros machos, castrados, sem raça definida, com peso médio de 41,4 kg de peso vivo em um ensaio de digestibilidade utilizando o método de...

  6. Regimes de cortes em cultivares de mandioca para alimentação animal em Porto Velho, Rondônia, Brasil (Cutting frequency on cassava´s (Manihot esculenta crantz cultivars to animal food in Porto Velho, Rondônia, Brazil

    Directory of Open Access Journals (Sweden)

    Newton de Lucena Costa

    2007-09-01

    Full Text Available ResumoA alternativa racional para melhoria na competitividade e sustentabilidade da produção de leite no Brasil, é a saída do sistema estabulado de gado puro ou de elevada mestiçagem da raça holandesa para o sistema de produção intensiva em pastagens de alto valor nutritivo e alta produtividade. As pastagens representam a fonte mais econômica para alimentação dos rebanhos e a produção de leite a pasto é o sistema mais econômico. Além do aspecto econômico, a utilização mais racional das pastagens auxilia na preservação dos recursos renováveis e permite a produção de leite sob condições mais naturais. Em explorações bem manejadas, com forrageiras de alto valor nutritivo e produtivo, o retorno por vaca em lactação supera em 30% em comparação com o sistema de alimentação no cocho. AbstractThe rational alternative for improvement in the competitiveness and sustentabilidade of the milk production in Brazil is the exit of the stable system of pure dairy cattle or of the race cross-bred Holstein for the system of intensive production in pastures of high nutritional value and high productivity. The pasture represents the most economic source for food of the ruminants and the milk production the grass is the system most economic. Beyond the economic aspect, the use most rational of the pastures assists in the preservation of the resources renewed and allows the milk production under more natural conditions. In well to management explorations, with forages of high nutritional and productive value, the return for cow in lactation surpasses in 30% in comparison with the system of feeding in trough.

  7. The Effect of Different in-situ Water Conservation Tillage Methods on Growth and Development of Taro (Colocasia esculenta L.

    Directory of Open Access Journals (Sweden)

    A.M. Manyatsi

    2011-01-01

    Full Text Available Taro (Colocasia esculenta L. is an important food crop in the diet of Swazi people. However, there is dearth of information in the country on appropriate agronomic practices which can adequately conserve soil moisture to meet taro crop water requirements. The effects of in-situ water conservation practices on growth, development and yield of taro were investigated. Five in-situ water conservation methods/treatments [tied ridges, ridges, half moon, flat (not irrigated and flat (irrigated] were evaluated. The flat (irrigated treatment served as a control. The experiment was conducted in a sandy clay loam soil at Luyengo. The treatments were laid in a randomized complete block design (RCBD replicated three times. Each plot measured 5.0 m x 5.0 m with inter-row spacing of 0.9 m and intra- row plant spacing of 0.3 m for flat seedbeds. The ridges were 0.3 m high and 1 m apart, and ties were 0.2 m high spaced at 0.5 m intervals. The half moons had a diameter of 0.5 m. Planting was done in October 2009 using corms. The plants were rainfed, except for the irrigated treatment where irrigation w as done to field capacity when soil moisture matric potential reached 10 bars. Parameters measured included soil moisture, plant emergence, plant height, number of leaves, leaf length and leaf width. Leaf area and Leaf Area Index (LAI were calculated. The fresh yield of corms was measured at 24 weeks after planting. The results showed plant emergence rate after three weeks being highest under the half moon, at 94% followed in decreasing order by irrigated flat at 90% , tied ridges at 85%, ridges at 82% and lastly flat (not irrigated at 80%. The various treatments did not show significant (p>0.05 differences in plant height throughout the growing period. However plants grown in irrigated flat plots consistently exhibited significantly (p<0.01 the highest number of leaves compared to other treatments. A similar trend w as also observed with LAI. Taro corm yield were

  8. Analgesic effect of Total Flavone of Abelmoschl manihot L medic%黄蜀葵花总黄酮镇痛作用研究

    Institute of Scientific and Technical Information of China (English)

    范丽; 董六一; 陈志武; 岑德意; 江勤; 马传庚

    2003-01-01

    目的:研究黄蜀葵花总黄酮(Total Flavone of Abelmoschl manihot L medic, TFA)的镇痛作用及有无成瘾性.方法:采用冰醋酸致小鼠扭体模型(AA)、福尔马林模型(For)及KCl诱痛模型来观察TFA的镇痛作用;采用连续给药方式观其作用有无成瘾性.结果:TFA(ig或ip)可不同程度地抑制小鼠扭体反应;TFA(140、280mg/kg,ig)可使福尔马林致小鼠疼痛的Ⅰ、Ⅱ相反应明显减轻,TFA(ip1)对同侧ip1福尔马林导致的疼痛可产生同样抑制作用,但对侧ip1福尔马林致小鼠疼痛无明显影响;动脉注射TFA 200mg/kg可明显减轻KCl诱发的家兔疼痛反应.连续用药可使TFA在小鼠跳跃实验中,阳性率为0.结论:以上研究结果表明TFA具有一定的镇痛作用且局部给药有效,连续用药无成瘾性.

  9. Monitoring of Ra-226 and Ra-228 in manioc (Manihot utilissima) and its flour in uranium mining in Caetite - Tropical area in Brazil

    International Nuclear Information System (INIS)

    Full text: Tropical ecosystems have few developments from the radioecology point of view. In Brazil, radioecology studies had their development mainly in the 50's decade, but a little attention has been given to the radionuclides in food. The Uranium Concentrate Unit of 'Caetite' started operation in the 90's decade, and was preceded by the environmental pre-operational monitoring program, carried out during 15 years (1982-1999), according to established licensing procedures, using biological samples from the human and animal food chain. This work shows the results of last ten years of the pre-operational monitoring program of 'Caetite' in manioc (Manihot utilissima) and it's flour. The parameters studied are Ra-226 and Ra-228. Manioc (and it's flour) was chosen because of its role as the most important component of human food chain (82 kg/year for manioc and de same for manioc flour). This study was performed in 44 results of Ra-226 and 44 results of Ra-228 analyses, in 22 samples of manioc and 22 samples of manioc flour. For the analysis, initially, the Anderson-Darling goodness-of-fit test for the maximum likelihood to the gaussian distribution is executed. With the data adjusted to the gaussian curve, an Analysis of variance (ANOVA) test is executed. If there is difference between concentrations, t Student tests are then executed. The data have shown best goodness-of-fit to the log-normal distribution. After proper transformation (y=Ln(x+1)), data have shown best goodness-of-fit to the normal distribution. The ANOVA test applied to normalized data have pointed differences in concentrations, that were identified by t Student tests as the Ra-226 values in manioc and the Ra-228 values in manioc flour. All other values are statistically equal. (author)

  10. Ameliorative potentials of cocoyam (Colocasia esculenta L.) and unripe plantain (Musa paradisiacal L.) on renal and liver growth in streptozotocin induced diabetic rats

    Institute of Scientific and Technical Information of China (English)

    Eleazu CO; Iroaganachi M; Eleazu KC

    2013-01-01

    Objective:To investigate the ameliorating potentials of cocoyam(Colocasia esculenta(C. esculenta)L.) and unripe plantain(Musa paradisiacae(M. paradisiacae)L.) incorporated feeds on renal and liver growth ofSTZ induced rats.Method:The blood glucose level of all the rats was measured with a glucometer, the protein and glucose levels in the urine samples of the rats were determined using urine assay strips while the specific gravity of the urine samples of all the rats was determined with a urinometer.The assay of the proximate, phytochemical, mineral composition as well as screening for antioxidant activity of the test feeds was carried out using standard techniques.Results:The administration of the test feeds to the diabetic rats in58.75% and38.13% decreases in their hyperglycemia with a corresponding amelioration of their elevated urinary protein, glucose, specific gravity as well as renal and kidney growths.Administration of the cocoyam incorporated feeds to the diabetic rats of group4, resulted in2.71% increase in body weight with a corresponding19.52% increase in growth rate unlike the diabetic rats of group 5, administered unripe plantain feed that had5.12% decrease in weight with a corresponding 29.52% decrease in growth rate but higher than the diabetic control rats that recorded28.69% and 29.46% decreases in body weights with a corresponding248.9% and250.14% decreases in growth rates.Analysis revealed that the test feeds contained low quantities of moisture but significant quantities of crude fibre, proteins, lipids, carbohydrates, ash, alkaloids, flavonoids, saponins, tannins, calcium, magnesium, potassium, iron, zinc, phosphorous as well as considerable amount of energy.In addition, the cocoyam incorporated feeds contained higher quantities of flavonoids, saponin, tannin,Ca,Mg,Fe,Zn,K,P, crude fibre as well as antioxidant activity but lower quantities of alkaloids than the unripe plantain feed.Conclusion:The use of cocoyam and unripe plantain flours in the

  11. UTILIZAÇÃO DA MANDIOCA (Manihot utilissima, Pohl CRUA NUM ESTUDO COMPARATIVO DE TRÊS DIETAS PARA SUÍNOS EM CRESCIMENTO-ENGORDA USE OF RAW CASSAVA ROOTS (Manihot utilissima POHL IN A COMPARATIVE STUDY OF THREE SWINE GROWING AND FATTENING DIETS

    Directory of Open Access Journals (Sweden)

    Francisco Eduardo Galvão

    2007-09-01

    Full Text Available

    O presente experimento foi conduzido na Escola Média de Agricultura de Florestal, Minas Gerais, com o fim de verificar a viabilidade do uso da mandioca (Manihot utilissima Pohl “in natura” em dietas de suínos em crescimento e engorda. Foram usados três tratamentos constituídos de mistura comercial para crescimento mais mandioca "in natura" (A, mistura comercial para engorda (B, fubá de milho (C recebendo todos verde à vontade. Em cada tratamento foram usados 10 animais mestiços com 133, 5 dias de idade e peso médio inicial de aproximadamente 26,1Kg. O experimento teve duração de 210 dias e os ganhos diários em peso foram de 0,451; 0,452 e 0,178 Kg, para os tratamentos A, B e C respectivamente. As análises de variância revelaram, que para ganhos em peso e espessura de toucinho, não houve diferenças estatisticamente significativas entre leitegadas e os tratamentos A e B, havendo porém (p < 0,01 entre tratamento C contra A e B. O tratamento contendo mandioca "in natura” revelou ser o mais econômico.

    An experiment was carried out at the Escola Média de Agricultura de Florestal, Minas Gerais, in order to verify the viability of cassava roots use (Manihot utilissima, Pohl ";in natura"; in growing and fattening swine diets. Three treatments were used, containing commercial mixture for fatteningswine (B, ground corn (C and all receiving para grass (Brachiaria mutica Stapf ";ad libitum";. In each treatment were used ten crossbred animals of 133,5 days and gains were 0,451; 0,452 and 0,178 kg for treatments A, B and C, respectively. The analysis of

  12. EVALUACIÓN DE ABONOS VERDES EN EL CULTIVO DE YUCA Manihot sculenta Krantz EN UN INCEPTISOL DE LA ZONA DE LADERA DEL DEPARTAMENTO DEL CAUCA, COLOMBIA EVALUATION OF GREEN FERTILIZERS IN CULTIVATION OF CASSAVA Manihot Sculenta Krantz IN AN INCEPTISOL IN A HILLSIDE ZONE OF THE DEPARTMENT OF CAUCA, COLOMBIA

    Directory of Open Access Journals (Sweden)

    Mary Adriana Salazar Rosero

    2004-12-01

    Full Text Available Se evaluó el corte y la distribución en el campo de varios abonos verdes, entre ellos: maíz - fríjol; mucuna; sorgo; millo - fríjol; millo, en un cultivo de yuca ( Manihot sculenta Krantz en un inceptisol de las laderas del Departamento del Cauca (Colombia, analizando los efectos de ellos sobre las propiedades del suelo, su capacidad para interferir la vegetación espontánea no deseable para el cultivo. Respecto a la incidencia sobre las propiedades físico-químicas del suelo, se observó que la porosidad presentó diferencias significativas por efecto de los diferentes abonos verdes evaluados; sobresaliendo la asociación maíz - fríjol. En las propiedades químicas, calcio y magnesio presentaron diferencias significativas, siendo sus contenidos más altos cuando se empleó el abono verde mucuna, sobresaliendo por su capacidad de reciclar estos nutrientes. El sorgo fue el abono verde donde hubo la menor influencia de la vegetación espontánea por su lenta descomposición y también con el cual se obtuvo la mejor productividad del cultivo de yuca (17 t/ha. En general, todos los abonos verdes presentaron adecuadas cualidades para su empleo, como parte de una estrategia de manejo sostenible de este tipo de suelo.The cut and distribution in the field of various green fertilizers, including corn-red beans, mucuna, sorghum, mille- red beans, and mille, in the cultivation of cassava (Manihot sculenta Krantz, was evaluated in an inceptisol in a hillside zone of the Department of Cauca (Colombia, analyzing their effects on the properties of the soil and their capability to inhibit spontaneous vegetation undesirable for the crop. With respect to the physical-chemical properties of the soil, porosity varied significantly due to the effects of the different green fertilizers evaluated, with the corn-red beans mixture excelling. In terms of chemical properties, calcium and magnesium showed significant differences with their concentrations higher

  13. Biosorptive uptake of Fe(2+), Cu(2+) and As(5+) by activated biochar derived from Colocasia esculenta: Isotherm, kinetics, thermodynamics, and cost estimation.

    Science.gov (United States)

    Banerjee, Soumya; Mukherjee, Shraboni; LaminKa-Ot, Augustine; Joshi, S R; Mandal, Tamal; Halder, Gopinath

    2016-09-01

    The adsorptive capability of superheated steam activated biochar (SSAB) produced from Colocasia esculenta was investigated for removal of Cu(2+), Fe(2+) and As(5+) from simulated coal mine wastewater. SSAB was characterized by scanning electron microscopy, Fourier transform infrared spectroscopy and Brunauer-Emmett-Teller analyser. Adsorption isotherm indicated monolayer adsorption which fitted best in Langmuir isotherm model. Thermodynamic study suggested the removal process to be exothermic, feasible and spontaneous in nature. Adsorption of Fe(2+), Cu(2+) and As(5+) on to SSAB was found to be governed by pseudo-second order kinetic model. Efficacy of SSAB in terms of metal desorption, regeneration and reusability for multiple cycles was studied. Regeneration of metal desorbed SSAB with 1 N sodium hydroxide maintained its effectiveness towards multiple metal adsorption cycles. Cost estimation of SSAB production substantiated its cost effectiveness as compared to commercially available activated carbon. Hence, SSAB could be a promising adsorbent for metal ions removal from aqueous solution. PMID:27408763

  14. Potentiel d’élimination des déchets végétaux (feuilles de Mangifera Indica et de Manihot Utilissima) par méthanisation à Kinshasa (République Démocratique du Congo)

    OpenAIRE

    Ngoma, Philippe Mambanzulua; Hiligsmann, Serge; Zola, Eric Sumbu; Ongena, Marc; Thonart, Philippe

    2015-01-01

    La République Démocratique du Congo produit annuellement environ 2,2 millions de tonnes de déchets dans sa capitale, Kinshasa. Ces déchets sont constitués de 66 % de matières organiques dans lesquelles 94 % sont des déchets végétaux et la majorité des feuilles mortes. Parmi ces feuilles, celles de Mangifera Indica et Manihot Utilissima sont les plus accessibles. Elles sont générées via les ménages et les marchés, mais ne sont pas recyclées convenablement. Certains maraîchers les utilisent irr...

  15. Diâmetro de estacas e substratos na propagação vegetativa de maniçoba, Manihot glaziovii Muell. Arg Diameter of cuttings and substrates in the vegetative propagation of maniçoba Manihot glaziovii Muell. Arg

    Directory of Open Access Journals (Sweden)

    Leonardo Elias Ferreira

    2010-09-01

    Full Text Available Objetivou-se com este trabalho estudar a influência do diâmetro das estacas e dos substratos na propagação vegetativa de maniçoba, Manihot glaziovii Muell. Arg. Utilizou-se o delineamento em blocos casualizados em esquema fatorial 10 x 3, sendo 10 substratos e 3 diâmetros de estacas, totalizando 30 tratamentos, oriundos das combinações entre substratos e diâmetros de estacas, com 4 repetições e 8 estacas por parcela. Os diâmetros das estacas corresponderam a: 0,5 a 1,0 cm (D1; 1,1 a 2,0 cm (D2 e 2,1 a 3,0 cm (D3. Foram utilizados 10 substratos: terra (S1; areia (S2; terra+areia: 1:1 (S3; terra+areia: 2:1 (S4; terra+areia: 1:2 (S5; terra+esterco: 1:1 (S6; areia+esterco: 1:1 (S7; terra+esterco: 2:1 (S8; areia+esterco: 2:1 (S9 e terra+areia+esterco: 1:1:1 (S10. As estacas lenhosas foram retiradas de plantas matrizes em repouso vegetativo, com comprimento de 25 cm e base cortada em bisel. Avaliou-se: percentual de estacas enraizadas; número de raízes; número de brotações; diâmetro e comprimento das brotações; número de folhas; massa seca das brotações e massa seca das raízes, obtidos aos 70 dias após instalação do experimento. Os melhores resultados para todas as variáveis estudadas foram obtidos com estacas de diâmetros entre 1,1 a 2,0 cm e entre 2,1 a 3,0 cm, com substratos que incluíram areia + esterco na sua composição. Tais tratamentos proporcionaram percentagens de enraizamento da ordem de 70 a 80%.This study aims to evaluate substrates and cuttings diameter influence in the vegetative propagation of Manihot glaziovii Muell.Arg. A design in randomized blocks using a 10 x 3 factorial scheme was used, being 10 substrates and 3 cuttings diameter, totaling 30 treatments, from the combinations between substrates and cuttings diameter, with 4 replications and 8 cuttings per plot. Diameters corresponded: 0.5 to 1.0 cm (D1; 1.1 to 2.0 cm (D2 and 2.1 to 3.0 cm (D3. Substrates used were: soil (S1; sand (S2; soil + sand: 1

  16. Caracterização dos taninos condensados das espécies maniçoba (Manihot pseudoglazovii, flor-de-seda (Calotropis procera, feijão-bravo (Capparis flexuosa, L e jureminha (Desmanthus virgatus Characterization of condensed tannin of the species maniçoba (Manihot pseudoglaziovii, flor-de-seda (Calotropis procera, feijão-bravo (Capparis flexuosa and jureminha (Desmanthus virgatus

    Directory of Open Access Journals (Sweden)

    S.E.S.B.S. Cruz

    2007-08-01

    Full Text Available Caracterizaram-se os taninos condensados (TC e determinaram-se a composição bromatológica e a digestibilidade in vitro da matéria seca (DIVMS das espécies maniçoba (Manihot pseudoglazovii Pax & Hoffman, flor-de-seda (Calotropis procera, feijão-bravo (Capparis flexuosa, L e jureminha (Desmanthus virgatus (L. Willd. As concentrações em tanino solúvel, tanino ligado ao resíduo e tanino total (TT das espécies foram determinadas pelo método butanol-HCL e a adstringência pelo método de difusão radial. Para a DIVMS, foi utilizado método de dois estágios. Foram observadas diferenças entre as espécies (PCondensed tannins (CT of the species maniçoba (Manihot pseudoglaziovii, flor-de-seda (Calotropis procera, feijão-bravo (Capparis flexuosa and jureminha (Desmanthus virgatus were characterized and the chemical composition and in vitro dry matter digestibility (IVDMD of those species were determined. Concentration of soluble tannin (ST, bound tannin (BT and total tannin (TT of the plants was determined using butanol-HCL method; astringency was determined, using radial diffusion method, and the IVDMD was determined using two-stages method. Concentration and astringency of condensed tannins varied between species (P<0.01. Jureminha was the species that presented the highest value (2.4% TT and 13.7-3 astringency. No tannins were detected in flor-de-seda. Crude protein was higher than 16% in all studied species, and the ADF and lignin values were lower than 39 and 15%, respectively. The IVDMD was low in jureminha (43% and high in flor-de-seda (80%. The correlation between IVDMD and TT was low (r²=0.097.

  17. Application of nuclear energy to agriculture. Triennial report, July 1, 1972--June 30, 1975

    International Nuclear Information System (INIS)

    Progress is reported on the following research projects: mutation breeding in cassava (Manihot esculenta) using gamma radiation; mutation breeding in beans (Phaseolus vulgaris); 14C tracer studies on photosynthesis in the cassava leaf, translocations of 14C after assimilation of 14CO2, and metabolic fate of translocated photosynthetic carbon; and collection of rainfall for fallout analysis. (U.S.)

  18. Dicty_cDB: AFH216 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available |BM260251.1 baa17f06.x1 Cassava EYC library1 Manihot esculenta cDNA 3' similar to...SC cDNA library Populus alba x Populus glandulosa cDNA clone PopSC00059, mRNA sequence. 46 1e-06 2 BM260251

  19. Dicty_cDB: Contig-U13901-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available 4 3e-22 7 ( Z74319 ) S.cerevisiae chromosome IV reading frame ORF YDR023w. 46 8e-22 8 ( DN740372 ) 8 Cassa...va root cDNA library Manihot esculenta cDN... 76 3e-21 3 ( DY647026 ) PU3_plate36_F

  20. THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”

    OpenAIRE

    Crislaine Alberton; Tiago André Denck Colman; Juliane Alves de Souza; Cristina Soltovski de Oliveira; Marina Morena Pereira Andrade; Egon Schnitzler

    2014-01-01

    Starch is arguably the most investigated biopolymer in the world and the cassava starch that is extracted from Manihot esculenta Crantz, represents an important vegetal crop in tropical countries, where its roots and derivatives serve as food and a source of energy. The main composition of these roots is 70-80% water, 16-24% starch and small quantities (

  1. Genetic mapping using genotyping-by-sequencing in the clonally-propagated cassava

    Science.gov (United States)

    Cassava (Manihot esculenta L.) is one of the most important food crops in the tropics, but yields are far below their potential. The gene-pool of cassava contains natural genetic diversity relevant to many important breeding goals, but breeding progress has been slow, partly due to insufficient geno...

  2. A rapid and non-destructive method to assess leaf injury caused by the cassava green mite, Mononychellus tanajoa (Bondar) (Acarina: Tetranychidae)

    DEFF Research Database (Denmark)

    Tomkiewicz, Jonna; Skovgård, Henrik; Nachman, Gösta;

    1993-01-01

    A relative scale of Leaf Damage Indices (LDI) from 0 to 5 describes the visible injury to leaves of cassava, Manihot esculenta Crantz caused by the cassava green mite, Mononychellus tanajoa (Bondar). As the scale is ordinal and thus not quantitative, the observed LDIs are converted individually to...

  3. The BioCassava Plus program: Biofortification of cassava for sub-Saharan Africa

    Science.gov (United States)

    More than 250 million Africans rely on the starchy root crop cassava (Manihot esculenta) as their staple source of calories. A typical cassava-based diet, however, provides less than 30% of the minimum daily requirement for protein and only 10-20% of that for iron, zinc, and vitamin A. The BioCassav...

  4. Field experiment on transgenic cassava proves successful in South China

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    @@ A pioneer study on field tests of transgenic cassava (Manihot esculenta Crantz) by a Sino-Swiss research consortium has proved successful. The experiment was carried out in 2006 at an experimental station in Haikou, capital of south China's Hainan Province.

  5. Ileal and total tract apparent crude protein and amino acid digestibility of ensiled and dried cassava leaves and sweet potato vines in growing pigs

    NARCIS (Netherlands)

    Nguyen, T.H.L.; Ngoan, L.D.; Bosch, G.; Verstegen, M.W.A.; Hendriks, W.H.

    2012-01-01

    The present study was conducted to determine the ileal and total tract apparent digestibility of crude protein (CP) and amino acids (AA) in ensiled and dried cassava (Manihot esculenta) leaves (CL) and sweet potato (Ipomoea batatas) vines (SPV) as a single ingredient or in a 50:50 mixture of CL + SP

  6. Molecular determination of the predator community of a cassava whitefly in Colombia: Pest-specific primer development and field validation

    Science.gov (United States)

    In South America, the whitefly Aleurotrachelus socialis is one of the principal pests of cassava (Manihot esculenta Crantz), reaching high population levels throughout the Andean region. Management of this species is primarily based upon the use of insecticides, while biological control has received...

  7. Identification and distribution of the NBS-LRR gene family in the cassava genome

    Science.gov (United States)

    Plant resistance genes (R genes) exist in large families and usually contain both a nucleotide-binding site domain and a leucine-rich repeat domain, denoted NBS-LRR. The genome sequence of cassava (Manihot esculenta) is a valuable resource for analyzing the genomic organization of resistance genes i...

  8. Effect of food plants on the volume of repellent secretion obtained in adult Zonocerus variegatus (Orthoptera: Pyrgomorphidae).

    Science.gov (United States)

    Idowu, A B; Idowu, O A

    2001-06-01

    The volume of secretion obtained from adult Zonocerus variegatus (Orthoptera: Pyrgomorphidae) was influenced by the type of food plants. Insects fed on leaves of cassava Manihot esculenta, bitter leaves Vernonia amygdalina, and a mixture of M. esculenta and Acalypha wilkesiana gave a good volume of secretion while Chromolaena odorata, Elaeis guinensis, Aspilia africana and Citrus sinensis did not favour secretion production. No significant difference was recorded in the volume of secretion obtained from Z. variegatus from the two seasons irrespective of the food plant. Similarly, food plants gave no significant difference on the volume of secretion between the two seasons. PMID:11935920

  9. Two-step identification of taro (Colocasia esculenta cv. Xinmaoyu) using specific psbE-petL and simple sequence repeat-sequence characterized amplified regions (SSR-SCAR) markers.

    Science.gov (United States)

    Dai, H J; Zhang, Y M; Sun, X Q; Xue, J Y; Li, M M; Cao, M X; Shen, X L; Hang, Y Y

    2016-01-01

    Colocasia esculenta cv. Xinmaoyu is an eddoe-type taro cultivar local to Taicang, Jiangsu Province, China; it is characterized by its pure flavor, glutinous texture, and high nutritional value. Due to its excellent qualities, the Trademark Office of the State Administration for Industry and Commerce of the People's Republic of China awarded Xinmaoyu, a geographical indication certification in 2014. Therefore, there is an urgent need to develop an efficient molecular marker for the specific identification of this cultivar, which would greatly facilitate the conservation and utilization of this unique germplasm resource. In the present study, amplifying the psbE-petL fragment from two dasheen-type and seven eddoe-type taro cultivars revealed three conserved insertions/deletions among sequences from the two taro types. Based on these sequence differences, a pair of site-specific primers was designed targeting the psbE-petL sequence from the dasheen-type taro, which specifically amplified a DNA band in all individuals from cultivars of this type, but not in those from the seven eddoe-type cultivars. To discriminate Xinmaoyu from the other eddoe-type taro cultivars, a pair of simple sequence repeat-sequence characterized amplified region (SSR-SCAR) primers was further developed to specifically amplify a DNA band from all Xinmaoyu individuals, but not from individuals of other eddoe-type taro cultivars. In conclusion, through a two-step-screening procedure using psbE-petL and SSR-SCAR markers, we developed a pair of primers that could specifically discriminate Xinmaoyu from nine taro cultivars commonly cultivated in Jiangsu Province and Fujian Province. PMID:27525909

  10. Ascanio Celestini, voces amargas de los márgenes del mundo

    Directory of Open Access Journals (Sweden)

    Andrea Porcheddu

    2016-01-01

    Full Text Available Espectáculos como Radio clandestina (2000, sobre el magnicidio nazi en las Fosas Ardeatinas durante la Segunda Guerra Mundial, Cecafumo (2002, un curioso montaje a partir de fábulas populares italianas, Fabbrica (2002, una reflexión sobre las condiciones de los trabajadores en el último siglo, Scemo di guerra. 4 giugno 1944 o La pecora nera. Elogio funebre del manicomio elettrico (2005, sobre las instituciones psiquiátricas en los tiempos actuales, bastan para situar la dramaturgia de Ascanio Celestini (Roma, 1972 como una de las referencias imprescindibles en el último teatro italiano. En el presente texto, el profesor y crítico Andrea Porcheddu, gran conocedor de la obra de Celestini, a quien ha convertido incluso en personaje en su último título publicado, Infedele alla linea (Maschietto, Florencia, 2015 nos aporta algunas claves de la obra del actor y dramaturgo romano.

  11. PENGARUH FERMENTASI TERHADAP KANDUNGAN PROTEIN DAN KOMPOSISI ASAM AMINO DALAM SINGKONG

    Directory of Open Access Journals (Sweden)

    Almasyhuri Almasyhuri

    2012-11-01

    Full Text Available Effects of Solid Fermentation on Protein Content and Amino Acid Composition of Cassava.This study was carried out to assess the protein and amino acid quantity of solid fermentation of cassava (Manihot esculenta using pure culture of the Rhizopus oligosporus and traditional inoculum (laru. The protein content of the fermented product was analyzed by Biuret method, and the animo acid composition by HPLC (high performance liquid chromatography method. The results showed that solid fermentation of cassava increased the protein content from 2.1% to 4.0% and 4.7%. The animo acid contents of the fermented product increased 2.5 folds of that of cassava. Higher increase was seen in substrates fermented with traditional inoculum. This is due to the addition of coconut oil and ammonium to the cassava substrate which improved the growth of mold.Key words: cassava (Manihot esculenta, food fermentation, protein content, amino acid composition

  12. Limitations of Cassava Bacterial Blight: New Advances Limitaciones de la bacteriosis vascular de yuca: Nuevos avances

    OpenAIRE

    Verdier Valérie; López Camilo; Restrepo Silvia

    2006-01-01

    Cassava (Manihot esculenta), a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB) is caused bythe bacterium Xanthomonas axonopodis pv. manihotis (Xam). This review will focus on the current knowledge on the molecular cassava-Xam interaction. We will present the different molecular techniques developed to assess the genetic diversity and dynamics of Xam populations. We will also present different methods developed for...

  13. Infochemical use by predatory mites of the cassava green mite in a multitrophic context

    OpenAIRE

    Gnanvossou, D.

    2002-01-01

    This thesis describes research on multitrophic interactions in a system consisting of (1) cassava plants ( Manihot esculenta ), (2) three herbivorous mites, i.e. the cassava green mite Mononychellus tanajoa, the red spider mite Oligonychus gossypii and the two-spotted spider mite Tetranychus urticae and (3) two exotic predatory mites Typhlodromalus manihoti and T. aripo , in Africa. The objectives are to understand how the two exotic predators (i) exploit chemical information to locate the ta...

  14. Thermal and pasting properties of cassava starch-dehydrated orange pulp blends Propriedades térmicas e de pasta de misturas de fécula de mandioca e polpa cítrica

    OpenAIRE

    Magali Leonel; Luciana Bronzi de Souza; Martha Maria Mischan

    2011-01-01

    Instant mixtures are easy to prepare and frequently present functional appeals. A quality parameter for instant mixtures is their rheological behavior. This study aimed at evaluating the effects of extrusion parameters on the pasting properties of cassava (Manihot esculenta L.) starch and dehydrated orange (Citrus sinensis (L.) Osbeck) pulp mixtures. The variable parameters were moisture of mixtures (12.5 to 19%), barrel temperature (40 to 90ºC) and screw rotation (170 to 266 rpm). The extrud...

  15. Progress in prevention of toxico-nutritional neurodegenerations

    OpenAIRE

    Lambein, Fernand; Diasolua Ngudi, Delphin; Kuo, Yu-Haey

    2010-01-01

    Grass pea (Lathyrus sativus) is a survival food during drought in Ethiopia and the Indian Subcontinent, producing the cheapest dietary protein and saving thousands of lives. It also is a mixed blessing as the cause of the crippling neurolathyrism after prolonged over-consumption. Cassava (Manihot esculenta) is a protein-poor root crop that is the staple food for over half a billion people in Africa, South America and Southeast Asia, and the cheapest source of dietary carbohydrates. Over-consu...

  16. Biological implications in cassava for the production of amylose-free starch: impact on root yield and related traits.

    OpenAIRE

    Amanda eKarlström; Sandra eSalazar; Fernando eCalle; Nelson eMorante; Dominique eDufour; Hernán eCeballos

    2016-01-01

    Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develo...

  17. Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits

    OpenAIRE

    Karlström, Amanda; Calle, Fernando; Salazar, Sandra; Morante, Nelson; Dufour, Dominique; Ceballos, Hernán

    2016-01-01

    Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develo...

  18. Genetic modification of cassava enhances starch production

    Institute of Scientific and Technical Information of China (English)

    2009-01-01

    @@ Recently, a field test of transgenic cassava (Manihot esculenta Crantz) for enhanced starch production by the Shanghai Institute of Plant Physiology & Ecology (SIPPE), the CAS Shanghai Institutes for Biological Sciences, proved successful. Through application of transgenic technologies in cassava, the starch quality of this tropical root crop was largely improved. The new cassava cultivars are believed to have a tremendous potential for industrial application in the future.

  19. Identificação e quantificação do cristal violeta em aguardentes de mandioca (tiquira) Identification and characterization of crystal violet in cassava spirits (tiquira)

    OpenAIRE

    Geraldino da Silva Santos; Edmar Pereira Marques; Hildo Antônio dos Santos Silva; Cícero Wellington Brito Bezerra; Aldaléa Brandes Marques

    2005-01-01

    Tiquira is a traditional homemade alcoholic distillate produced in the Maranhão State (Brazil), gotten from cassava (Manihot esculenta, Crantz.). It can be normally found on street markets. Due to the addition of tangerine leaves, the original tiquira has a bluish color. Samples of this beverage were acquired in the local trade and analyzed from the spectroanalytical point of view. The results indicated that these drinks had been adulterated by the addition of crystal violet, a potencialy haz...

  20. Tuber Storage Proteins

    OpenAIRE

    Shewry, Peter R.

    2003-01-01

    A wide range of plants are grown for their edible tubers, but five species together account for almost 90 % of the total world production. These are potato (Solanum tuberosum), cassava (Manihot esculenta), sweet potato (Ipomoea batatus), yams (Dioscorea spp.) and taro (Colocasia, Cyrtosperma and Xanthosoma spp.). All of these, except cassava, contain groups of storage proteins, but these differ in the biological properties and evolutionary relationships. Thus, patatin from potato exhibits act...

  1. Mineral and phytate contents of some prepared popular Ghanaian foods

    OpenAIRE

    Annor, George Amponsah; Tano Debrah, Kwaku; Essen, Allen

    2016-01-01

    Prepared Ghanaian traditional foods, mostly consist of starchy staples such as yams (Dioscorea spp.), cassava (Manihot esculenta), millet (Pennisetum glaucum), maize (Zea mays) and rice (Oryza sativa) etc. These traditional foods are a main source of energy and macronutrients. Little or no information however exist on the mineral and phytate contents of prepared traditional Ghanaian foods. The mineral and phytate contents of twenty commonly eaten Ghanaian foods, prepared using popular recipes...

  2. Senescence-Inducible Expression of Isopentenyl Transferase Extends Leaf Life, Increases Drought Stress Resistance and Alters Cytokinin Metabolism in Cassava

    Czech Academy of Sciences Publication Activity Database

    Zhang, P.; Wang, W.Q.; Zhang, G.L.; Kamínek, Miroslav; Dobrev, Petre

    2010-01-01

    Roč. 52, č. 7 (2010), s. 653-669. ISSN 1672-9072 R&D Projects: GA MŠk 1M06030; GA AV ČR IAA600380805 Institutional research plan: CEZ:AV0Z50380511 Keywords : MANIHOT-ESCULENTA CRANTZ * TRANSGENIC CASSAVA * AGROBACTERIUM-TUMEFACIENS Subject RIV: EB - Genetics ; Molecular Biology Impact factor: 1.603, year: 2010

  3. Gourd and squash artifacts yield starch grains of feasting foods from preceramic Peru

    OpenAIRE

    Duncan, Neil A.; Pearsall, Deborah M.; Robert A. Benfer

    2009-01-01

    In a study of residues from gourd and squash artifacts, we recovered starch grains from manioc (Manihot esculenta), potato (Solanum sp.), chili pepper (Capsicum spp.), arrowroot (Maranta arundinacea), and algarrobo (Prosopis sp.) from feasting contexts at the Buena Vista site, a central Peruvian preceramic site dating to ≈2200 calendar years B.C. This study has implications for the study of plant food use wherever gourds or squashes are preserved, documents the earliest evidence for the consu...

  4. Genome sequence of Erinnyis ello granulovirus (ErelGV), a natural cassava hornworm pesticide and the first sequenced sphingid-infecting betabaculovirus

    OpenAIRE

    Ardisson-Araújo, Daniel Mendes Pereira; de Melo, Fernando Lucas; Andrade, Miguel de Souza; Sihler, William; Báo, Sonia Nair; Ribeiro, Bergmann Morais; Souza, Marlinda Lobo de

    2014-01-01

    Background Cassava (Manihot esculenta) is the basic source for dietary energy of 500 million people in the world. In Brazil, Erinnyis ello ello (Lepidoptera: Sphingidae) is a major pest of cassava crops and a bottleneck for its production. In the 1980s, a naturally occurring baculovirus was isolated from E. ello larva and successfully applied as a bio-pesticide in the field. Here, we described the structure, the complete genome sequence, and the phylogenetic relationships of the first sphingi...

  5. Cloning of a peroxidase gene from cassava with potential as a molecular marker for resistance to bacterial blight

    OpenAIRE

    Luiz Filipe Pereira; Goodwin, Paul H.; Larry Erickson

    2003-01-01

    Cassava bacterial blight (CBB), caused by Xanthomonas axonopodis pv. manihotis, is considered one of the most important bacterial diseases of cassava (Manihot esculenta Crantz). In order to characterize the cassava genes involved in resistance to this disease, a genomic clone of a cationic peroxidase gene, MEPX1, was isolated by PCR from cassava cultivar MCOL 22. The DNA sequence of MEPX1 showed high homology with other plant peroxidase genes and contained a large intron typical of peroxidase...

  6. Local domestication of lactic acid bacteria via cassava beer fermentation

    OpenAIRE

    Colehour, Alese M.; Meadow, James F.; Liebert, Melissa A.; Tara J. Cepon-Robins; Theresa E. Gildner; Urlacher, Samuel S.; Bohannan, Brendan J.M.; Snodgrass, J. Josh; Lawrence S. Sugiyama

    2014-01-01

    Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chic...

  7. EFFECT OF PROCESSING ON THE CYANIDE CONTENT OF CASSAVA PRODUCTS IN FIJI

    OpenAIRE

    Chand Bandna

    2012-01-01

    In Fiji cassava (Manihot esculenta Crantz, Euphorbiaceae) is one of the most important root crops. According to the 2004 National Nutrition Survey, 59.2% of the Fijian population consumes cassava on a daily basis while 31% of the Indian population consumes cassava on a weekly basis. Substantial quantity of anti-nutrient factor cyanogenic glucoside, linamarine and a small amount of lotaustralin is also present in cassava that interferes with digestion and uptake of nutrients. This study was ai...

  8. Feeding cassava foliage to sheep

    OpenAIRE

    Hue, Khuc Thi

    2012-01-01

    The potential of cassava foliage (Manihot esculenta Crantz) as a protein-rich feed in sheep production in Vietnam was examined by studying cassava foliage yield, hydrogen cyanide (HCN) content, toxicity and performance of lambs fed the foliage as a supplement. Cassava foliage fed ad libitum as a protein supplement to a basal diet of urea-treated rice straw gave similar lamb live weight gain (LWG) as diets supplemented with commercial concentrate or protein-rich foliage of stylosanthes (S...

  9. Correlation of Chemical Compositions of Cassava Varieties to Their Resistance to Prostephanus truncatus Horn (Coleoptera: Bostrichidae)

    OpenAIRE

    Osipitan, Adebola A.; Sangowusi, Victoria T.; Lawal, Omoniyi I.; Popoola, Kehinde O.

    2015-01-01

    The preference of cassava as a major host by Prostephanus truncatus Horn is a major constraint to ample production of cassava, Manihot esculenta Crantz and storage. This study analyzed the nutritional and secondary metabolite compositions in 15 cassava varieties, evaluated levels of damage and reproduction by P. truncatus, and assessed their resistance to attack. One hundred grams of dried cassava chips in 250-ml Kilner jars were infested with 10 adult larger grain borerof 0–10 days old and h...

  10. An improved methodology for the recovery of Zea mays and other large crop pollen, with implications for environmental archaeology in the Neotropics

    OpenAIRE

    Whitney, Bronwen S.; Rushton, Elizabeth A.C.; Carson, John F.; Iriarte, José; Mayle, Francis E

    2012-01-01

    We present a simple sieving methodology to aid the recovery of large cultigen pollen grains, such as maize (Zea mays L.), manioc (Manihot esculenta Crantz), and sweet potato (Ipomoea batatas L.), among others, for the detection of food production using fossil pollen analysis of lake sediments in the tropical Americas. The new methodology was tested on three large study lakes located next to known and/or excavated pre-Columbian archaeological sites in South and Central America. Five paired sam...

  11. Digestibility of agro-industrial byproducts in 200 and 300-g Nile tilapia

    OpenAIRE

    Ana Paula de Souza Ramos; Luís Gustavo Tavares Braga; João Sérgio Oliveira Carvalho; Sérgio José Ribeiro de Oliveira

    2012-01-01

    The objective of the present study was to evaluate the apparent digestibility coefficients of dry matter (DM), crude protein (CP) and gross energy (GE) of the following agro-industrial byproducts: cassava leaf (Manihot esculenta), mesquite bean (Prosopis juliflora), cotton (Gossypium species), cocoa (Theobroma cacao), soursop (Annona squamata) and African oil palm cake (Elaeis guineensis) for Nile tilapia (Oreochromis niloticus). Fish from two weight classes (200±11 and 300±32 g) were stocked...

  12. Traditional anthropology and geographical information systems in the collaborative study of Cassava in Africa

    Science.gov (United States)

    Romanoff, Steven

    1991-01-01

    Cross-cultural, village-level, and farmer surveys have been used with a geographical information system to describe the distribution and relative importance of cassava (manioc, yuca, Manihot esculenta) in its cultural, economic, and ecological contexts. It presents examples of data management for mapping, sample selection, cross-tabulation of characteristics, combination of data types for indices and hypothesis testing. The methods used are reviewed, and some of the main conclusions of the study are presented.

  13. Aspergillus 6V4, a Strain Isolated from Manipueira, Produces High Amylases Levels by Using Wheat Bran as a Substrate

    OpenAIRE

    Jessyca dos Reis Celestino; Ana Caroline Duarte; Cláudia Maria de Melo Silva; Hellen Holanda Sena; Maria do Perpétuo Socorro Borges Carriço Ferreira; Neila Hiraishi Mallmann; Natacha Pinheiro Costa Lima; Chanderlei de Castro Tavares; Rodrigo Otávio Silva de Souza; Érica Simplício Souza; João Vicente Braga Souza

    2014-01-01

    The aim of this study was screening fungi strains, isolated from manipueira (a liquid subproduct obtained from the flour production of Manihot esculenta), for amylases production and investigating production of these enzymes by the strain Aspergillus 6V4. The fungi isolated from manipueira belonged to Ascomycota phylum. The strain Aspergillus 6V4 was the best amylase producer in the screening assay of starch hydrolysis in petri dishes (ASHPD) and in the assay in submerged fermentation (ASbF)....

  14. Lessons learned from metabolic engineering of cyanogenic glucosides

    DEFF Research Database (Denmark)

    Morant, Anne Vinther; Jørgensen, Kirsten; Jørgensen, Bodil;

    2007-01-01

    Plants produce a plethora of secondary metabolites which constitute a wealth of potential pharmaceuticals, pro-vitamins, flavours, fragrances, colorants and toxins as well as a source of natural pesticides. Many of these valuable compounds are only synthesized in exotic plant species or in...... cyanogenic glucosides pioneering status in metabolic engineering of plant secondary metabolism. In this review, lessons learned from metabolic engineering of cyanogenic glucosides in Arabidopsis thaliana (thale cress), Nicotiana tabacum cv Xanthi (tobacco), Manihot esculenta Crantz (cassava) and Lotus...

  15. A New Method for the Determination of Cyanide Ions and Their Quantification in Some Senegalese Cassava Varieties

    OpenAIRE

    Younoussa Diallo; Momar Talla Gueye; Cheikh Ndiaye; Mama Sakho; Amadou Kane; Jean Paul Barthelemy; Georges Lognay

    2014-01-01

    Cassava (Manihot esculenta Crantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim to determine food security in cassava, this study developed a simple, fast and less expensive step for quantifying cyanide ions by using micro-diffusion with modified Conway cells. After an enzymatic degradation, the cyanide ions were quantified by electrochemical proc...

  16. 黄蜀葵花提取物金丝桃苷的急性毒性和遗传毒性评价%Acute toxicity and genotoxicity evaluation of hyperoside extracted from Abelmoschus manihot (L.) Medic

    Institute of Scientific and Technical Information of China (English)

    艾国; 黄正明; 王德文; 张海艇

    2012-01-01

    研究黄蜀葵花提取物金丝桃苷的急性毒性和遗传毒性,对其安全性进行评价.急性毒性试验中,选用健康BALB/c小鼠40只,雌雄各半,灌胃给药(5000 mg/kg),连续观察14天,记录中毒和死亡情况,测定小鼠的半数致死量(LD50).用目前新药遗传毒性评价中推荐使用的3种试验方法,营养缺陷型鼠伤寒沙门氏菌回复突变试验(Ames试验),中国仓鼠肺成纤维细胞(CHL)染色体畸变试验和小鼠骨髓微核试验研究金丝桃苷的遗传毒性.在急性毒性试验中,所有实验动物都存活,且行为活泼,未见明显异常.Ames试验中,金丝桃苷在加或不加肝微粒体酶(S9)时均未见引起TA97、TA98、TA100和TA102试验菌株基因突变(P>0.05).体外CHL细胞染色体畸变试验中,金丝桃苷在加或不加S9时均未引起CHL细胞的染色体畸变(P>0.05).小鼠微核试验中,金丝桃苷各剂量组小鼠骨髓多染红细胞微核率与阴性对照组相比,差异无统计学意义(P>0.05).在本实验条件下,金丝桃苷对于BALB/c小鼠的LD50大于5000 mg/kg,金丝桃苷没有遗传毒性.%To further assess hyperoside as a potential new anti-hepatitis B virus (HBV) drug,the safety of hyperoside extracted from Abelmoschus manihot (L.) Medic was evaluated by testing its acute toxicity and mutagenic risk.To test the acute toxicity of hyperoside,we determined the median lethal dose (LD50) in mice.Forty healthy BALB/c mice (20 per sex) were administered a single oral dose of 5000 mg/kg hyperoside via the intragastrical route.The number of animals poisoned and died was noted daily for 14 consecutive days.All animals survived and appeared active and normal,indicating that the LD50 of hyperoside was more than 5000 mg/kg.Potential genotoxicity of hyperoside was investigated using a bacterial reverse mutation assay (Ames test),a chromosome aberration test in Chinese hamster lung (CHL) fibroblasts,and an in vivo micronucleus test in rat bone marrow cells

  17. 高效液相色谱法测定黄蜀葵花总黄酮固体分散体中金丝桃苷含量%Determination of Hyperin in Solid Dispersion of Abelmoschus Manihot Total Flavones by HPLC

    Institute of Scientific and Technical Information of China (English)

    钱芳; 刘志辉; 陆超

    2015-01-01

    目的:建立测定黄蜀葵花总黄酮固体分散体中金丝桃苷含量的高效液相色谱法。方法色谱柱为Hedera C18柱(250 mm ×4.6 mm,5μm),以乙腈-0.1%磷酸溶液为流动相梯度洗脱,流速为1.0 mL/min,检测波长为360 nm,柱温为30℃。结果金丝桃苷的质量浓度在1.1406~72.998μg/mL范围内与峰面积积分值线性关系良好( r=1.0000),平均加样回收率为99.01%,RSD为1.94%( n=9)。结论该方法简便易行,结果准确,重复性好,可用于测定黄蜀葵花总黄酮固体分散体中金丝桃苷的含量。%Objective To establish a method for the determination of hyperin in solid dispersion of Abelmoschus Manihot total flavones by HPLC. Methods The Hedera C18 column(250 mm × 4. 6 mm,5 μm)was used,the mobile phase was acetonitrile-0. 1% phosphoric acid solution with gradient elution. The flow rate was 1. 0 mL/min,the detection wavelength was 360 nm,and column temperature was 30 ℃. Results The linear range of hyperin was 1. 140 6-72. 998 μg/mL( r=1. 000 0),the average recovery rate was 99. 01%, and RSD was 1. 94%( n=9). Conclusion The method is simple,rapid,accurate and reliable. It can be used for the content determina-tion of hyperin in solid dispersion of Abelmoschus Manihot total flavones.

  18. 黄蜀葵花总黄酮对人脐静脉血管内皮细胞凋亡及fas蛋白表达的影响%Effects of total flavone of Abelmoschus manihot on apoptosis and fas expression in human umbilical endothelial cells

    Institute of Scientific and Technical Information of China (English)

    潘武; 骆晓梅; 徐正元; 刘振锋; 蒋萌

    2012-01-01

    目的:观察黄蜀葵花总黄酮(TFA)对人脐静脉血管内皮细胞(HUVEC)凋亡及凋亡相关蛋白fas表达的影响.方法:体外培养HUVEC,加入TFA,按加入药物浓度的不同分为4组:TFA 0 μg· ml-1组(对照组)、TEA 5μg·ml-1组、TFA 10 μg·ml-1组、TFA 20 μg· ml -1组,培育72 h后应用流式细胞术检测各组HUVEC凋亡率及fas蛋白的表达.结果:HUVEC凋亡率对照组为10.1%、TFA 5 μg· ml -1组为7.2%、TFA 10 μg·ml-1组为3.9%、TFA 20 μg·ml-1组为8.5%.与对照组比较:各浓度TFA组HUVEC凋亡率差异有统计学意义(P<0.01),各浓度TFA组HUVEC fas表达率均下降,差异有统计学意义(分别P=0.000,P=0.000,P =0.028).结论:TFA浓度在5~20 μg·ml -1范围可抑制HUVEC凋亡,其机制与下调凋亡相关蛋白fas的表达有关.%Objective; To observe the effects of total flavone of Abelmoschus manihot (TFA)on apoptosis and apoptosis-related protein fas expression in human umbilical vein endothelial cells (HUVEC). Methods; Human umbilical vein endothelial cells were cultured in vitro with adding TFA, and according to the concentration of total flavone of Abelmoschus manihot, HUVEC were divided into four groups; TFA 0 μg·ml-1 group (the control group) , TFA 5 μg·ml-1 group, TFA 10 μg·ml-1 group, TFA 20 μg·ml-1 group. After 72 hours, the rate of apoptosis and fas expression of HUVEC were determined by flow cytometry. Results; HUVEC apoptosis rates was 10. 1% in control group, 7. 2% in TFA 5 μg·ml-1 group, 3. 9% in TFA 10μg·ml-1 group, 8.5% in TFA 20 μg·ml-1 group. Compared with the control group, difference of apoptosis rate was significant (P <0.01). The fas expression of HUVEC in different TFA conceutralion groups was decreased compared with control group (P =0.000, P=0.000,P =0.028). Conclusions; Concentration of 5-20 μg·ml-1 TFA can inhibit apoptosis of HUVEC, and the mechanism is related with reducing fas expression.

  19. Inquérito epidemiológico sobre plantas tóxicas das mesoregiões Central e Oeste do Rio Grande do Norte

    Directory of Open Access Journals (Sweden)

    Severino Antonio Geraldo Neto

    2013-07-01

    Full Text Available Foi realizado um estudo para determinar as plantas tóxicas incriminadas como de interesse zootécnico em 35 municípios das mesorregiões Central e Oeste do estado do Rio Grande do Norte (RN. Foram entrevistados 180 produtores, 20 médicos veterinários, 12 técnicos agrícolas e 5 agrônomos. Os dados obtidos nas entrevistas foram compilados e analisados com auxílio do programa Epi Info versão 6.04. As plantas tóxicas relatadas pelos entrevistados como causadoras de diversos surtos foram Ipomoea asarifolia, Aspidosperma pyrifolium, Indigofera suffruticosa, Manihot carthaginensis subsp. glaziovii, Amorimia septentrionalis, Tephrosia cinerea, Anadenanthera colubrina var. cebil, Marsdenia megalantha, Anacardium occidentale, Cnidoscolus quercifolius, Crotalaria retusa, Froelichia humboldtiana, Ipomoea carnea, Leucaena leucocephala, Manihot esculenta, Mimosa tenuiflora, Nerium oleander, Prosopis juliflora, Ricinus communis, Sorghum bicolor, Sorghum halepense e Urochloa (Brachiaria decumbens.

  20. Limitaciones de la bacteriosis vascular de yuca: nuevos avances

    OpenAIRE

    López, Camilo; Restrepo, Silvia; Verdier, Valérie

    2011-01-01

    La yuca (Manihot esculenta) constituye la base de la alimentación de más de 600 millones de personas en el mundo. Una de las principales limitaciones de este cultivo es la bacteriosis vascular, ocasionada por la bacteria Xanthomonas axonopodis pv. manihotis (Xam). Este artículo revisa el conocimiento actual acerca de la interacción Xanthomonas-yuca. Se presentan estudios recientes llevados a cabo sobre la diversidad y dinámica de las poblaciones de Xam empleando diferentes estrategias molecul...

  1. Evaluación del riesgo agroambiental de los suelos de las comunidades indígenas del estado Anzoátegui, Venezuela

    OpenAIRE

    Lugo Morin, Diosey Ramón

    2007-01-01

    Con el propósito de realizar una evaluación del riesgo agroambiental en los suelos de las comunidades indígenas del Estado Anzoátegui Venezuela, se evaluaron cinco unidades de tierra de la zona de interés frente a diez usos agropecuarios; Algodón (Gossypium hirsutum), Fríjol (Vigna sinensis), Maíz (Zea mays), Maní (Arachis hypogea), Melón (Cucumis melo), Ñame (Dioscorea alata), Ganadería (pasto), Patilla (Citrullus vulgaris), Sorgo (Sorghum bicolor) y Yuca (Manihot esculenta). La ...

  2. Function of TALE1Xam in cassava bacterial blight: a transcriptomic approach

    OpenAIRE

    Muñoz Bodnar, Alejandra

    2012-01-01

    Xanthomonas axonopodis pv. manihotis (Xam) en una bacteria gram negativa responsable del añublo bacteriano de la yuca. La yuca (Manihot esculenta Crantz) es una de las fuentes más importantes de carbohidratos para más de 1000 millones de personas alrededor del mundo y representa igualmente una fuente importante de energía por las altas concentraciones de almidón en sus raíces. El añublo bacteriano de la yuca representa una limitación importante para el cultivo masivo de este alimento, sin ...

  3. Application of biotechnology to cassava processing in Africa = Utilisation des biotechnologies à l'amélioration de la transformation du manioc en Afrique

    OpenAIRE

    Oyewole, O.B.

    1995-01-01

    Le manioc (#Manihot esculenta$) est l'une des plus importantes plantes alimentaires en Afrique et sous les tropiques. En Afrique, la fermentation est une opération importante de la transformation des racines brutes en aliments. Le rôle des microorganismes de la fermentation dans le processus de détoxication, dans le développement de la saveur et dans la conservation de l'aliment a été confirmé. Cet article présente des travaux sur la fermentation traditionnelle par immersion dans l'eau des ra...

  4. Efecto del uso de recubrimientos sobre la calidad del tomate (lycopersicon esculentum mill )

    OpenAIRE

    AMAYA, PAOLA; PEÑA, LORNA; MOSQUERA, ANDRÉS; VILLADA, HÉCTOR; VILLADA, DORA

    2010-01-01

    En este estudio se evaluó el efecto de la aplicación de solución de almidón nativo de yuca (Manihot esculenta crantz) y cera comercial sobre la firmeza, tasa de respiración, grados Brix y pH del tomate (Lycopersicom esculentum mill ) a temperatura ambiente, mediante un diseño experimental completamente al azar con 3 réplicas y 3 repeticiones, sometiendo los resultados a un análisis de varianza con una probabilidad del 95%; los valores medios significativamente diferentes se compararon mediant...

  5. Efecto del recubrimiento a base de almidón de yuca modificado sobre la maduración del tomate

    OpenAIRE

    Paola Liceth Barco Hernández; Andrea Catalina Burbano Delgado; Silvio Andrés Mosquera Sánchez; Héctor Samuel Villada Castillo; Diana Paola Navia Porras

    2011-01-01

    Introducción. El tomate es un producto perecedero que requiere tratamientos para prolongar la vida útil, como por ejemplo el uso de recubrimientos. Objetivo. Se evaluó el efecto de la aplicación de un recubrimiento comestible a base de almidón modificado de yuca (Manihot esculenta Crantz) sobre el tomate (Solanum lycopersicum) larga vida bajo condiciones ambientales. Materiales y métodos. Se empleó un diseño completamente al azar para la valoración de los tratamientos, con tres réplicas y tre...

  6. Silenciamiento de genes de la ruta de biosíntesis de almidón en yuca

    OpenAIRE

    Simón Cortés; José David Cortés; Janeth Julieta Ladino; Paul Chavarriaga; Camilo López

    2014-01-01

    La yuca (Manihot esculenta Crantz), por presentar gran cantidad de almidón en sus raíces almacenadoras, se constituye en una potencial materia prima para el mercado de agrocombustibles. En este proyecto se buscó aprovechar la estrategia del silenciamiento génico mediado por ARN de interferencia (ARNi), para silenciar algunos de los genes de la ruta de biosíntesis del almidón y así obtener variedades con contenidos y estructura de almidón diferentes. Los genes que codifican para GBSS, SBE y AG...

  7. Start-up adjustment of a plug-flow digester for cassava wastewater (manipueira) treatment Processo de partida de um biodigestor do tipo plug-flow para tratamento da manipueira

    OpenAIRE

    Maria Magdalena Ferreira Ribas; Ana Cláudia Barana

    2003-01-01

    Manipueira, wastewater of cassava (Manihot esculenta) processing, can be treated by anaerobic biodigestion. To study the start-up process of a plug-flow digester for manipueira treatment, this work consisted of two stages: gradual decrease of the hydraulic retention time (HRT) to the preset time of 4 days or maintaining a fixed HRT of 4 days with gradual increase of the substrate concentration. A digester of 1980 mL capacity was opperated, at constant temperature (32 ± 1º C), with subs...

  8. Effects of leaf compounds, climate and natural enemies on the incidence of thrips in cassava

    Directory of Open Access Journals (Sweden)

    Leite Germano Leão Demolin

    2002-01-01

    Full Text Available The objective of this study was to determine the effects of rainfall, temperature, sunlight and relative humidity, as well as predators and parasitoids, leaf chemical composition and levels of leaf nitrogen and potassium on the intensity of Scirtothrips manihoti (Thysanoptera: Thripidae attack on cassava Manihot esculenta Crantz var. Cacau. The leaf compounds (E-farnesene/trans-farnesol and D-friedoolean-14-en-3-one correlated significantly with the population of S. manihoti. Insect population decreased in the dry and cold season probably due to leaf senescence. Significative correlation was observed between Syrphidae with S. manihoti populations.

  9. Incorporation of plant materials in the control of root pathogens in muskmelon.

    OpenAIRE

    Andréa Mirne de Macêdo Dantas; Márcia Michelle de Queiroz Ambrósio; Selma Rogéria de Carvalho Nascimento; Rosemberg Ferreira Senhor; Márcia Aparecida Cézar; Jailma Suerda Silva de Lima

    2013-01-01

    Avaliou-se o efeito de materiais vegetais [Crotalária (Crotalaria juncea), Mamona (Ricinus communis L.), Cassava (Manihot esculenta Crantz) e Nim (Azadirachta indica)] e do tempo de incorporação destes sobre a incidência de podridões radiculares no meloeiro, no estado do Ceará, Brasil. O experimento foi conduzido em área comercial com histórico de patógenos radiculares em cucurbitáceas. O delineamento utilizado foi de blocos casualizados, em esquema fatorial 5 x 3, com quatro repetições. O...

  10. Family farmers and Manioc in contemporary Brazil: the management of agrobiodiversity and change

    OpenAIRE

    Stocker, Patricia

    2006-01-01

    Manioc (Manihot esculenta Crantz) is a staple food in the North and NE of Brazil and is the main crop and source of sustenance for many thousands of small-scale family farmers. It is native to Brazil and has been cultivated and adapted over thousands of years by indigenous peoples and small-scale farmers. Some 500 million people in the tropics of the Americas, Africa and the Far East currently rely on manioc as a staple crop for their daily energy needs. The study focuses bo...

  11. γ射线辐照对大蒜、甘薯、酸枣、木薯、茉莉愈伤组织生长的影响%The effects of gamma irradiation on the calli growth of garlic, sweet potato, spine date, cassava and Arabian jasmine

    Institute of Scientific and Technical Information of China (English)

    戚文元; 吴富兰

    2006-01-01

    应用不同剂量的γ射线对大蒜(Allium sativum)、甘薯(Ipomoea batatas)、酸枣(Zizyphus jujuba var. spinosus)、木薯(Manihot esculenta)和茉莉(Jasminum sambac)等5种植物的愈伤组织进行辐照,测定其对愈伤组织生长的影响,进而提出诱发突变辐照剂量的适合范围.

  12. Gourd and squash artifacts yield starch grains of feasting foods from preceramic Peru.

    Science.gov (United States)

    Duncan, Neil A; Pearsall, Deborah M; Benfer, Robert A

    2009-08-11

    In a study of residues from gourd and squash artifacts, we recovered starch grains from manioc (Manihot esculenta), potato (Solanum sp.), chili pepper (Capsicum spp.), arrowroot (Maranta arundinacea), and algarrobo (Prosopis sp.) from feasting contexts at the Buena Vista site, a central Peruvian preceramic site dating to approximately 2200 calendar years B.C. This study has implications for the study of plant food use wherever gourds or squashes are preserved, documents the earliest evidence for the consumption of algarrobo and arrowroot in Peru, and provides insights into foods consumed at feasts. PMID:19633184

  13. Toxicity of oil from Anacardium humile Saint Hill (Anacardiaceae), on Bemisia tuberculata (Bondar, 1923) (Hemipttera: Aleyrodidae) on cassava plants.

    OpenAIRE

    Andrade Filho, Nézio Neri; Roel, Antonia Railda; Yano, Mami; Cardoso, Claudia Andreia Lima; Matias, Rosemary

    2013-01-01

    The aim was to evaluate the toxic effects of essential oil of Anacardium humile, in different concentrations, on survival and development of the whitefly Bemisia tuberculata on the cassava plants, Manihot esculenta Crantz. The experiment was carried out in a greenhouse at a temperature of 26±4º C. Twenty adults were confined in cages, which contained a leaf of cassava plant and removed after 24 hours. The oil was sprayed in the concentrations of the 0.006%, 0.05%, 0.8% and 2%, when the nymphs...

  14. Cassava flour and starch : progress in research and development

    OpenAIRE

    Giraud, Eric; Brauman, Alain; Kéléke, S.; Gosselin, Laurent; Raimbault, Maurice

    1996-01-01

    An amylolytic lactic acid bacterium, identified as #Lactobacillus plantarum$, was isolated from cassava roots (#Manihot esculenta$ var. Ngansa) during retting. Cultured on starch, the strain displayed a growth rate of 0.43 per hour, a biomass yield of 0.19 g/g, and a lactate yield of 0.81 g/g. The growth kinetics were similar on starch and glucose. Enough enzyme was synthesized, and starch hydrolysis was not a limiting factor for growth. The synthesized amylolytic enzyme was purified by fract...

  15. Alterations of reproduction system in a polyploidized cassava interspecific hybrid.

    Science.gov (United States)

    Nassar, Nagib M A; Graciano-Ribeiro, Dalva; Gomes, Paula F; Hashimoto, Danielle Y C

    2010-04-01

    The objective of this research was to examine how much polyploidy may affect seed and root formation in cassava interspecific hybrids Manihot esculenta Crantz xM. oligantha Pax. A polyploid type was induced by colchicine treatment to lateral buds followed by propagating vegetatively arising stems. Cytogenetic and anatomical analyses were made on both polyploid and diploid types. The polyploid type showed extensive chromosome pairing and pollen viability. Multiembryonic ovule frequency increased in polyploid plants. Stalks became woody and propagation through roots difficult, the edible roots increased, however, in size. PMID:20536543

  16. Regulation of starch synthesis in cassava

    OpenAIRE

    Baguma, Yona

    2004-01-01

    Cassava (Manihot esculenta Crantz) is a root crop, one of the world’s most important but under-exploited staple food crops and source of income. It is a high starch producer with levels between 73.7 and 84.9% of its total storage root dry weight. Increasingly, there is a need for diverse novel starches for both food and non-food applications. In response, sbeII encoding starch branching enzyme II was cloned. The relationship between spatial-temporal expression patterns of starch synthesis gen...

  17. 大生物量植物治理重金属重度污染废弃地可行性的研究%A Field Experiment on Phytoextraction of Heavy Metals from Highly Contaminated Soil Using Big Biomass Plants of Sauropus androgynus and Manihot sp

    Institute of Scientific and Technical Information of China (English)

    申时立; 黎华寿; 夏北成; 杨常亮

    2013-01-01

    Heavy metals soil contamination is an important issue both in scientific research and practice. Farmland contamination of heavy metals has been much concerned due to potential human health risk. Hyperaccumulators are generally considered as phytoextraction plants because of their exceptionally large concentrations of metals in biomass without phytotoxicity symptoms. However, application of hyperaccu-mulator is limited by low biomass and environmental adaptability. In order to identify the potential of S.androgynus and cassava to remediation heavy metals contaminated land in Dabaoshan region. An experiment was set for S.androgynus and Manihot sp.(cassava)at a highly contaminated land by heavy metals (Cd, Cu, Pb and Zn) in this area. To determine the potential of S. androgynus and cassava to extract heavy metals, while and the potential economic income of cassava cultivation will be helpful to assess the value of reclamation seriously heavy metals contaminated soils. Results showed that S. androgynus and cassava could grow well and produce high biomass at the site. The plants extracted much heavy metal from soil due to their great biomass and relative high bioconcentration of metals in plants tissues. Comparing with hyperaccumulator Thlaspi caendescens, S.androgynus and cassava were lower to extract Cd, but were much higher to extract Cu and Zn. In other hand, cassava was simultaneously an economic bioenergy plant easy to cultivate. The two plants could be used to reclaim heavy metals contaminated land in situ.%研究在重金属Cd、Cu、Pb和Zn重度污染的矿山废弃地上种植天绿香和木薯,探讨利用天绿香和木薯治理重金属污染废弃农田的可行性.实验结果表明,通过种植天绿香和木薯均可实现对土壤中各重金属有效地提取.其中天绿香生物量可达10.07 t·hm-2,对4种重金属的提取每年每公顷可分别达到19 710 g Zn,64.40 g Cd,144.52 g Cu和1760 g Pb;木薯生物量可达12.6 t·hm-2,对4种重金

  18. Effects of NaCl Stress on Antioxidant Enzymes Activities and Soluble Protein Content in 3 Kinds of Sweet Potatoes(Dioscorea esculenta)%盐胁迫对3种甘薯品种抗氧化酶及可溶性蛋白含量的影响

    Institute of Scientific and Technical Information of China (English)

    蔡翔君; 关诗扬; 过晓明

    2012-01-01

    [目的]研究NaCl胁迫对3个品种甘薯(Dioscorea esculenta)抗氧化酶和可溶性蛋白含量的影响,探讨其耐盐性机理.[方法]以徐薯25、徐薯26和徐薯18为材料,分析浇灌不同浓度(0、50、100、150、200 mmol/L) NaCl后其幼苗超氧化物歧化酶(SOD)活性、过氧化氢酶(CAT)活性、丙二醛(MDA)含量及可溶性蛋白含量.[结果]随着NaCl浓度增大,徐薯25、徐薯26和徐薯18幼苗的SOD活性、CAT活性和可溶性蛋白质含量呈现先增后减的趋势,而MDA含量均呈现上升的趋势.其中徐薯18的各项指标与其他2个品种存在很大差异,显示出良好的耐盐能力.[结论]徐薯18的耐盐性最高,徐薯26次之,徐薯25较差,这可为甘薯耐盐栽培和扩大种植提供科学指导.%[Objective] The purpose was to study the effects of NaCl stress on antioxidant enzymes activities and soluble protein content in 3 kinds of sweet potatoes,and discuss their salt resistance mechanism. [Method] Activities of superoxide dismutase(SOD) and catalase (CAT), and contents of malondial dehyde (MDA) and soluble protein of 3 sweet potatoes,Xushu 25,Xushu 26 and Xushu 18,treated with different concentrations (0,50,100,150,200 mmol/L) NaCl solution,were analyzed. [Result] The results showed that with the increase of NaCl concentrations, the activities of SOD and CAT and soluble protein content of 3 sweet potatoes showed a change a trend of increasing firstly and then decreasing, while their MDA contents all showed change trend of increasing all the time. Thereinto,Xushu 18 showed a significant difference compared with the other two sweet potatoes, and had a good salt resistance. [Conclusion] Three sweet potatoes'salt resistance is as follows: Xushu 18 > Xushu 26 > Xushu 25,which provides a scientific guidance for their salt resistance cultivation and enlarging planting.

  19. Marchitez Bacterial de la Yuca (Manihot utilissima Pohl.

    Directory of Open Access Journals (Sweden)

    Castaño A. J. J.

    1972-04-01

    Full Text Available Varios cultivos de yuca de la Costa Atlántica acusaron la existencia de una bacteriosis con manifestaciones de una exudación mucilaginosa en los tallos, un marchitamiento de las hojas aún verdes, o un amarillamiento y secamiento de las mismas antes de desprenderse de la rama. La causa se debía a una bacteria Gram-negativa, con características similares, a nivel de género, con las de un grupo de las Xanthomonas vasculares. Concretamente, 10 bacteria coincidía con las señaladas por Duarte Silveira para Xanthomonas manihotis (Arthaud -Berthet Breed et al., causante de marchitez bacterial de la yuca en Brasil, y con Bacillus maniholus Arthaud -Berthet, Phylomonas manihotis (Arthaud -Berthet et Bondar Viegas, y con Bacterium manihotis n. sp., las cuales parecen corresponder a sinónimos del mismo organismo. Para el agente causal de la marchitez bacterial de la yuca en Colombia se podría sugerir el nombre de Xanthomonos manihotis (Arthaud-Berthe t Breed et al. f. specialis. Esta bacteriosis es diferente a la denominada "quemazón" o "fuego" de la hoja, causada por Phytomonas solanacearum (E. F. S. Bergey et al., la cual puede corresponder a la que Bouriquet denominó Bacterium solanacearum E.S.F.

  20. Fiber and sugar contents in vegetables prescribed and consumed by diabetics in Kisangani

    Directory of Open Access Journals (Sweden)

    Lusamaki Mukunda

    2015-06-01

    Full Text Available Consumption of high fiber foods such as fruits and vegetables is beneficial in stabilizin g blood sugar. Therefore present study has been conducted to evaluate and determine the fiber and total sugar contents in leafy vegetables prescribed to diabetics in Kisangani. Fifty Nine participants (aged between 30 to 79 years suffering from diabetes mellitus were interviewed on consumption of leafy vegetables that health workers prescribe for them. Result of the study revealed that 41.1% of the respondents consumed vegetables at least once in a day while 30.5% respondents consumed vegetables twice in a day. The most consumed vegetables were Manihot esculenta (84.8%, Amaranthus hybridis (55.9% and Ipomoea batatas (41.1%. The fiber content ranges from 1g / 100g (Bracica oleracea & Solanum nigrum to 3.6 g / 100 g (Amaranthus hybridis while the sugar content was reported from 2.5g / 100g ( Abelmoschus esculentus to 15.5 g / 100 g (Manihot esculenta. Results of the study identified some leafy vegetables which are rich in dietary fiber and consumption of these would be beneficial for the diabetics

  1. Distribuição da diversidade isoenzimática e morfológica da mandioca na agricultura autóctone de Ubatuba Distribution of the isozyme and morphological diversity of cassava in the autochthonous agriculture of Ubatuba

    Directory of Open Access Journals (Sweden)

    Julianno Bergoch Monteiro Sambatti

    2000-03-01

    Full Text Available A diversidade fenotípica de quatro sistemas isoenzimáticos e doze caracteres morfológicos em mandioca (Manihot esculenta Crantz foi quantificada através do índice de Shannon-Weaver para quatro roças de mandioca pertencentes a dois agricultores autóctones no município de Ubatuba-SP. A diversidade total foi repartida entre diversidade dentro de roças e diversidade entre roças, mostrando que a maior parte da diversidade se concentra dentro de roças para a maioria dos caracteres. Entrevistas foram realizadas para verificar se os agricultores reconhecem a existência de plantas de mandioca originadas por semente e a existência de bancos de semente.Phenotypic diversity of four isozymes systems and twelve morphological traits of cassava (Manihot esculenta Crantz were quantified using the Shannon-Weaver diversity index for four cassava gardens of two traditional farmers of Ubatuba,SP, Brazil. The total diversity was partitioned within and among gardens, showing that most of the diversity is concentrated within gardens. Interviews were carried out in order to verify if farmers recognize the existance of cassava plants originated from seeds and seed banks with the surveyed farmers in order to identify, in the present case, mechanisms of genetic diversity amplification.

  2. Sequencing wild and cultivated cassava and related species reveals extensive interspecific hybridization and genetic diversity.

    Science.gov (United States)

    Bredeson, Jessen V; Lyons, Jessica B; Prochnik, Simon E; Wu, G Albert; Ha, Cindy M; Edsinger-Gonzales, Eric; Grimwood, Jane; Schmutz, Jeremy; Rabbi, Ismail Y; Egesi, Chiedozie; Nauluvula, Poasa; Lebot, Vincent; Ndunguru, Joseph; Mkamilo, Geoffrey; Bart, Rebecca S; Setter, Tim L; Gleadow, Roslyn M; Kulakow, Peter; Ferguson, Morag E; Rounsley, Steve; Rokhsar, Daniel S

    2016-05-01

    Cassava (Manihot esculenta) provides calories and nutrition for more than half a billion people. It was domesticated by native Amazonian peoples through cultivation of the wild progenitor M. esculenta ssp. flabellifolia and is now grown in tropical regions worldwide. Here we provide a high-quality genome assembly for cassava with improved contiguity, linkage, and completeness; almost 97% of genes are anchored to chromosomes. We find that paleotetraploidy in cassava is shared with the related rubber tree Hevea, providing a resource for comparative studies. We also sequence a global collection of 58 Manihot accessions, including cultivated and wild cassava accessions and related species such as Ceará or India rubber (M. glaziovii), and genotype 268 African cassava varieties. We find widespread interspecific admixture, and detect the genetic signature of past cassava breeding programs. As a clonally propagated crop, cassava is especially vulnerable to pathogens and abiotic stresses. This genomic resource will inform future genome-enabled breeding efforts to improve this staple crop. PMID:27088722

  3. Osmotic pressure of the cutaneous surface fluid of Rana esculenta

    DEFF Research Database (Denmark)

    Hviid Larsen, Erik; Ramløv, Hans

    /Kg, n = 16. Osmolality of lymph was, 239 ± 4 mosmol/Kg, n = 8. Thus the flow of water across the epidermis would be in the direction from CSF to the interstitial fluid driven by the above osmotic gradients and/or coupled to the inward active Na+ flux via the slightly hyperosmotic paracellular...

  4. Radioimmunoassay for plasma corticotropin in frogs (Rana esculenta L.)

    International Nuclear Information System (INIS)

    A radioimmunoassay technique has been developed for measuring frog plasma corticotropin (ACTH) without prior extraction. Using synthetic porcine ACTH as a reference standard, 131I-labeled synthetic human ACTH (sp act greater than 500 mCi/mg) as tracer and rabbit anti-porcine ACTH serum, the lower measurable value was estimated at about 4 pg ACTH. Only human and porcine ACTH, ACTH, and frog pituitary ACTH reacted with the rabbit anti-porcine ACTH serum. No cross-reactivity has been found with synthetic ACTH, αMSH, and bovine βMSH. Appearance of damaged 131I-h ACTH components after storage in plasma solutions was followed for 7 days. The conditions making it possible to reduce ACTH damage have been ascertained. The average plasma corticotropin level (+- CI) was found to be 38.8 +- 7.8 pg/ml without any significant difference between males and females. These results suggest that frog ACTH secretion has much in common with mammalian secretions

  5. Responses of Lens esculenta Moench to controlled environmental factors

    NARCIS (Netherlands)

    Saint-Clair, P.M.

    1972-01-01

    Many experiments were undertaken to study the responses of the lentil cultivars 'Large blonde' and 'Anicia' to controlled environmental factors. They covered different aspects of the physiology and the ecology of the crop.The orientation experiments (2) involved germination and depth of sowing. The

  6. ¿También un arte ‘macro-levantino’? El arquero de grandes dimensiones de Val del Charco del Agua Amarga (Alcañiz, Teruel

    Directory of Open Access Journals (Sweden)

    Bea, Manuel

    2013-06-01

    Full Text Available The digital image analysis carried out in the rock art shelter of Val del Charco (Alcañiz, Teruel, has allowed us to identify an extraordinary large depiction of an archer. This motive can be considered as a real exception because of its large dimensions (130 cm high estimated, in addition to its classification into the so-called Centelles stylistic horizon. The motive is located in the central-upper part of the decorated panel, something that highlights its dominant position, emphasizing the visibility of the figure in the surroundings. The singular aspect of this representation could also point out the aggregation character of the rock art shelter, already underlined in other studies. Therefore, this motive appears as a unique case in the Levantine rock art panorama. In any case, all these particulars do not invalid the distinctive definitions of the Centelles stylistic horizon, appearing as a complement to them.El análisis mediante tratamiento digital de la imagen de una serie de restos pictóricos en el abrigo de Val del Charco nos permite identificar la figura de un gran arquero levantino. Son excepcionales sus extraordinarias dimensiones (130 cm de altura estimada, así como su clasificación dentro del denominado Horizonte Centelles. Su ubicación central y elevada en el abrigo subraya su posición dominante acentuando la visibilidad del motivo también desde el entorno inmediato. El carácter singular de esta representación podría igualmente abundar en la consideración del abrigo como un centro de agregación. La definición de este motivo aparece como un caso único en el panorama del arte levantino que complementa las caracterizaciones aportadas para el horizonte estilístico Centelles sin invalidarlas en modo alguno.

  7. Influência do nitrato e do amônio sobre a fotossíntese e a concentração de compostos nitrogenados em mandioca Influence of nitrate and ammonium on the photosynthesis and nitrogen compounds concentration in cassava

    OpenAIRE

    Jailson Lopes Cruz; Claudinéia Regina Pelacani; Wagner Luiz Araújo

    2008-01-01

    Plantas de mandioca (Manihot esculenta Crantz) apresentam redução no acúmulo de matéria seca quando cultivadas com altos níveis de amônio na solução do solo. A razão para esse efeito do amônio ainda permanece pouco estudada. O presente trabalho foi desenvolvido visando avaliar a influência do NO3- e do NH4+ sobre alguns aspectos relacionados à fotossíntese e à concentração de alguns compostos nitrogenados em plantas de mandioca. Para esse estudo, utilizou-se a variedade Cigana Preta, que foi ...

  8. Heterologous Expression of MeLEA3: A 10 kDa Late Embryogenesis Abundant Protein of Cassava, Confers Tolerance to Abiotic Stress in Escherichia coli with Recombinant Protein Showing In Vitro Chaperone Activity.

    Science.gov (United States)

    Barros, Nicolle L F; da Silva, Diehgo T; Marques, Deyvid N; de Brito, Fabiano M; dos Reis, Savio P; de Souza, Claudia R B

    2015-01-01

    Late embryogenesis abundant (LEA) proteins are small molecular weight proteins involved in acquisition of tolerance to drought, salinity, high temperature, cold, and freezing stress in many plants. Previous studies revealed a cDNA sequence coding for a 10 kDa atypical LEA protein, named MeLEA3, predicted to be located into mitochondria with potential role in salt stress response of cassava (Manihot esculenta Crantz). Here we aimed to produce the recombinant MeLEA3 protein by heterologous expression in Escherichia coli and evaluate the tolerance of bacteria expressing this protein under abiotic stress. Our result revealed that the recombinant MeLEA3 protein conferred a protective function against heat and salt stress in bacterial cells. Also, the recombinant MeLEA3 protein showed in vitro chaperone activity by protection of NdeI restriction enzyme activity under heat stress. PMID:25990084

  9. Silicon Effect on the Enantioselective Transcyanation of Acetyltrimethylsilane Examined by Different Oxynitrilases

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    The synthesis of optically active (R)- and (S)-2-trimethylsilyl-2-hydroxyl propionitrile by enantioselective transcyanation of acetyltrimethylsilane with acetone cyanohydrin was successfully carried out using defatted plum, loquat , peach, almond or apple seed meals as (R)-oxynitrilase source and using Manihot esculenta leaves as (S)-oxynitrilase source in a biphasic system with good conversion and high enantiomeric excess. Comparative study demonstrated that silicon atom in substrate showed great effect on the reaction and due to the unique characteristics of silicon atom, both the substrate conversion and the product e.e. of the transcyanation of acetyltrimethylsilane were much higher than those of its carbon counterpart 3,3-dimethyl-2-butanone for all examined oxynitrilases.

  10. Cassava Genetic Transformation and its Application in Breeding

    Institute of Scientific and Technical Information of China (English)

    Jia Liu; Qijie Zheng; Qiuxiang Ma; Kranthi Kumar Gadidasu; Peng Zhang

    2011-01-01

    As a major source of food, cassava (Manihot esculenta Crantz) is an important root crop in the tropics and subtropics of Africa and Latin America, and serves as raw material for the production of starches and bioethanol in tropical Asia. Cassava improvement through genetic engineering not only overcomes the high heterozygosity and serious trait separation that occurs in its traditional breeding, but also quickly achieves improved target traits. Since the first report on genetic transformation in cassava in 1996, the technology has gradually matured over almost 15 years of development and has overcome cassava genotype constraints, changing from mode cultivars to farmer-preferred ones.Significant progress has been made in terms of an increased resistance to pests and diseases, biofortification, and improved starch quality,building on the fundamental knowledge and technologies related to planting, nutrition, and the processing of this important food crop that has often been neglected. Therefore, cassava has great potential in food security and bioenergy development worldwide.

  11. Identificação e quantificação do cristal violeta em aguardentes de mandioca (tiquira Identification and characterization of crystal violet in cassava spirits (tiquira

    Directory of Open Access Journals (Sweden)

    Geraldino da Silva Santos

    2005-08-01

    Full Text Available Tiquira is a traditional homemade alcoholic distillate produced in the Maranhão State (Brazil, gotten from cassava (Manihot esculenta, Crantz.. It can be normally found on street markets. Due to the addition of tangerine leaves, the original tiquira has a bluish color. Samples of this beverage were acquired in the local trade and analyzed from the spectroanalytical point of view. The results indicated that these drinks had been adulterated by the addition of crystal violet, a potencialy hazardous compound. The identification and quantification of crystal violet in 10 spiked samples was accomplished by UV-Vis spectrophotometry through the standard addition method. In order to verify the efficiency of the proposed method, experiments on the quantification and recovery were carried out and the results indicated a content of crystal violet in the 10-6 to 10-7 mol L-1 range.

  12. Dicty_cDB: Contig-U16195-1 [Dicty_cDB

    Lifescience Database Archive (English)

    Full Text Available base: CSM 8402 sequences; 8,075,542 total letters Score E Sequences producing significant alignments: (bits) Value Cont...... 56 0.002 1 ( DT131941 ) JGI_ANNO13763.rev ANNO Pimephales promelas Whole ... 56 0.002 1 ( DB939669 ) Manihot esculenta...ng significant alignments: (bits) Value N ( BJ437635 ) Dictyostelium discoideum cDNA clone:ddv...ng significant alignments: (bits) Value (Q86HP9) RecName: Full=Uncharacterized protein DDB_G02...4 0.007 1 ( CW051673 ) 104_292_10515332_115_30287 Sorghum methylation fi... 54 0.007 1 ( ES294732 ) _10W_H11 Bermudagrass Normali

  13. Producción de forraje de yuca HMC-1 en un Haplustoll Éntico con diferentes regímenes de humedad

    Directory of Open Access Journals (Sweden)

    Claudia Maricel Ipaz Cuastumal

    2010-04-01

    Full Text Available Se evaluó la relación entre la producción de forraje fresco y la materia seca en dos cortes de Manihot esculenta Crantz HMC 1 y el régimen de humedad (RHS de un Haplustoll éntico fragmental francoso a francoso fragmental isohipertérmico mezclado superactivo 0 - 1%. La humedad en el suelo se registró tres veces por semana, en un sistema de producción experimental en el municipio de El Cerrito (departamento del Valle del Cauca, Colombia. Se evaluaron las densidades de siembra de 40.000; 71.429 y 100.000 plantas/ha en un diseño de bloques completos al azar con cuatro repeticiones. Se presentaron diferencias (P 0.05 la producción de materia seca y forraje verde.

  14. High-throughput microarray mapping of cell wall polymers in roots and tubers during the viscosity reducing process

    DEFF Research Database (Denmark)

    Yuhong, Huang; Willats, William George Tycho; Lange, Lene;

    2015-01-01

    Viscosity reduction has a great impact on the efficiency of ethanol production when using roots and tubers as feedstock. Plant cell wall-degrading enzymes (PCWDEs) have been successfully applied to overcome the challenges posed by high viscosity. However, the changes in cell wall polymers during...... the viscosity reducing process are poorly characterized. Comprehensive microarray polymer profiling (CoMPP), which is a high-throughput microarray, was used for the first time to map changes in the cell wall polymers of sweet potato (Ipomoea batatas), cassava (Manihot esculenta) and Canna edulis Ker....... The obvious viscosity reduction of the sweet potato and the cassava was attributed to the degradation of homogalacturonan and the released 1,4-β-D-galactan and 1,5-α-L-arabinan....

  15. Cloning of a peroxidase gene from cassava with potential as a molecular marker for resistance to bacterial blight

    Directory of Open Access Journals (Sweden)

    Pereira Luiz Filipe

    2003-01-01

    Full Text Available Cassava bacterial blight (CBB, caused by Xanthomonas axonopodis pv. manihotis, is considered one of the most important bacterial diseases of cassava (Manihot esculenta Crantz. In order to characterize the cassava genes involved in resistance to this disease, a genomic clone of a cationic peroxidase gene, MEPX1, was isolated by PCR from cassava cultivar MCOL 22. The DNA sequence of MEPX1 showed high homology with other plant peroxidase genes and contained a large intron typical of peroxidase genes. The predicted translation product showed a heme-ligand motif, also a characteristic of peroxidases, as well as phosphorylation, myristoylation and glycosylation sites. The amino acid sequence had 75 % homology with two Arabidopsis thaliana peroxidases. A Southern blot of 17 cassava cultivars, probed with MEPX1, showed multiple hybridization bands. Polymorphisms between cultivars generally reflected geographic origin, but there was also an association with resistance to CBB, indicating that MEPX1 could be a potentially useful marker for this trait.

  16. Microbial control of the invasive spiraling whitefly on cassava with entomopathogenic fungi

    Directory of Open Access Journals (Sweden)

    Thangavel Boopathi

    2015-01-01

    Full Text Available AbstractThe entomopathogenic fungi Beauveria bassiana, Metarhizium anisopliae, Lecanicillium lecanii and Isaria fumosorosea were tested for their efficacy in managing the exotic spiraling whitefly Aleurodicus dispersus (Hemiptera, Aleyrodidae on cassava (Manihot esculenta during 2 seasons (2011-2012 and 2012-2013. The fungi I. fumosorosea and L. lecanii exhibited promising levels of control (> 70% mortality of the A. dispersus population. The percent mortality increased over time in both seasons. Application of I. fumosorosea was highly pathogenic to A. dispersusin both seasons compared to the other entomopathogenic fungi. Analysis of the percent mortality in both seasons revealed differences in efficacy between 3 and 15 days after treatment. The season also influenced the effects of the fungi on the A. dispersus population. Thus, entomopathogenic fungi have the potential to manage A. dispersus infestation of cassava.

  17. Caracterização de farinhas de tapioca produzidas no estado do Pará Characterization of tapioca flour obtained in Pará state, Brazil

    Directory of Open Access Journals (Sweden)

    Priscilla Andrade Silva

    2013-01-01

    Full Text Available A farinha de tapioca é um alimento produzido artesanalmente a partir da fécula de mandioca (Manihot esculenta Crantz, amplamente consumida na Região Amazônica. O objetivo deste trabalho foi caracterizar duas farinhas de tapioca produzidas no estado do Pará: uma no Baixo Amazonas e outra na Zona Bragantina. As duas farinhas apresentaram perfis granulométricos distintos e diferença significativa (P 0,05 para a maioria dos parâmetros físico-químicos e tecnológicos analisados. A farinha de tapioca proveniente do Baixo Amazonas apresentou maior umidade (10,7%, em função da maior capacidade de adsorver água, devido a sua maior área específica (menor granulometria. A microscopia óptica com luz polarizada, juntamente com as características dos dois produtos indicou a inexistência de um processo padrão utilizado na produção da farinha de tapioca.Tapioca flour is a typical food produced from cassava starch (Manihot esculenta Crantz, widely consumed in the Amazon Region. The aim of this study was to characterize two tapioca flours produced in Pará State, Brazil one in the West Region and other in Bragantina Area. Both tapioca flour presented distinct particle-size distribution and significant difference (P 0.05 for majority of the physico-chemical and technological parameters. Flour from West Region presented high moisture (10.7%, this due the greater capacity of water adsorption, attributed at its high specific area (smaller particle-size. The optical microscopy with polarized light and the technologic properties of the products did not showed a standard process for the production of tapioca flour.

  18. Physicochemical properties of three sugary cassava landraces Propriedades físico-químicas de três acessos de mandiocaba

    Directory of Open Access Journals (Sweden)

    Hugo Antonio Lima de Souza

    2013-05-01

    Full Text Available This study evaluates the physical and physicochemical properties of three sugary cassava (Manihot esculenta Crantz landraces: São Francisco Bag 3, Manicueira 62, and Castanhal Iracema. These three landraces showed high estimated productivity (≥3.93kg plant-1 and had a high sugar content (≥3.92g 100g-1 of root, making them viable for use in syrup production, especially the São Francisco Bag 3 landrace (4.76g 100g-1. The Manicueira 62 landrace had the highest starch content (4.40g 100g-1. The three sugary cassava landraces exhibited high levels of cyanide (>195mg kg-1, indicating the need for processing prior to consumption.Neste trabalho, foram avaliadas propriedades físicas e físico-químicas das raízes de três acessos de mandiocaba (Manihot esculenta Crantz: São Francisco Bag 3, Manicueira 62 e Castanhal Iracema. Os três acessos apresentaram elevada produtividade estimada (≥3,93kg planta-1 e as suas raízes apresentaram altos teores de açúcares (≥3,92g 100g-1 de raiz, apresentando-se como uma alternativa para a produção de xarope, particularmente o acesso São Francisco Bag 3 (4,76g 100g-1. O acesso Manicueira 62 foi o que apresentou o maior conteúdo de amido (4,40g 100-1. As três raízes estudadas apresentaram altos níveis de cianeto total (>195mg kg-1, o que indica que elas também necessitam ser processadas antes de serem consumidas.

  19. Anatomia e cinética de degradação do feno de Manihot glaziovii = Anatomy and kinetics of degradation of Manihot glaziovii Hay

    Directory of Open Access Journals (Sweden)

    Andrezza Araújo de França

    2010-04-01

    Full Text Available Avaliaram-se a composição química, o teor de compostos secundários, adegradabilidade in situ, a anatomia e a degradabilidade dos tecidos do feno de maniçoba, a partir de plantas em início de frutificação, oriundas de uma vegetação de caatinga em Ibimirim, Estado do Pernambuco. O caule apresentou células com variados graus de lignificação, destacando-se a presença de fibras gelatinosas, parênquima medular lignificado e espessas paredes celulares no xilema. As folhas se destacam pela presença da estrutura girder, caracterizam-se pela grande quantidade de mesofilo, constituído por células com paredes delgadas, contribuindo para a degradabilidade de matéria seca. Idioblastos contendo drusas de oxalato foram encontrados nos tecidos vasculares, na nervura principal da folha. Eles funcionam como mecanismos de defesa do vegetal contra herbívoros e podem afetar a disponibilidade de minerais para o animal. O feno demaniçoba, apesar de obtido de planta em avançado estágio de maturidade (início da frutificação, possui adequada composição química e baixos teores de ácido cianídrico e taninos. Os principaislimitantes à degradabilidade são o espessamento e a lignificação das paredes celulares, especialmente nos tecidos do caule. Adicionalmente, os diversos aspectos aqui relatados induzem à continuidade de pesquisas em diversos focos e visam ao melhoramento e à utilização desta espécie como forrageira.This study the structural components of cell wall with its degradability, chemical composition, secondary compounds, in situ degradability, anatomy and tissue degradability of the hay of “maniçoba” (wild cassava from plants in early fruiting, from savanna vegetation in Ibimirim, Pernambuco. The stem showed cells with varied degrees of lignification, highlighting the presence of gelatinousfibers, lignified pith parenchyma and thick cell walls inside the xylem. The leaves were highlighted by the presence of a girder structure, characterized by the great quantity of mesophyll, constituted by cells with thin walls, contributing to the degradability of dry matter. Idioblasts with druses of oxalate were observed around the vascular tissues, in the midrib. It works like defense mechanisms of plant against herbivores and can affect the availability of minerals for animals. “Maniçoba” hay, in spite of its advanced maturity stage (early fruit development, presents adequate chemical composition and low concentration of cianidric acid and tannins. The mains limits to degradability are cell wall thickness and lignification, particularly in stem tissue. Additionally, several aspects reported here induce to the continuity of studies in several focuses and aim to improve the use this specie as forage.

  20. Anatomia e cinética de degradação do feno de Manihot glaziovii = Anatomy and kinetics of degradation of Manihot glaziovii Hay

    OpenAIRE

    Andrezza Araújo França; Adriana Guim; Ângela Maria Vieira Batista; Rejane Magalhães de Mendonça Pimentel; Geane Dias Gonçalves Ferreira; Isis Darlene Sabóia Leal Martins

    2010-01-01

    Avaliaram-se a composição química, o teor de compostos secundários, adegradabilidade in situ, a anatomia e a degradabilidade dos tecidos do feno de maniçoba, a partir de plantas em início de frutificação, oriundas de uma vegetação de caatinga em Ibimirim, Estado do Pernambuco. O caule apresentou células com variados graus de lignificação, destacando-se a presença de fibras gelatinosas, parênquima medular lignificado e espessas paredes celulares no xilema. As folhas se destacam pela presença d...

  1. Cassava leaf methanolic extract as an alternative to control of fall armyworm and leaf cutter ants

    Directory of Open Access Journals (Sweden)

    Mírian Aparecida Isidro Santos

    2013-12-01

    Full Text Available The objective of this study was to characterize phenolic compounds and evaluate the effect, under laboratory conditions, of the cassava leaf powder methanol extract on the development of fall armyworm Spodoptera frugiperda and of leaf-cutting ant Atta sexdens rubropilosa. The extract was incorporated into an artificial diet, to which the armyworm was exposed, at concentrations of 250, 500, 1,000 and 1,500 mg kg-1, in order to evaluate biological characteristics. Soon after the insects emergence, another experiment was conducted to verify the possible sub lethal activity of the extract; therefore, S. frugiperda couples were isolated in cages and eggs were collected and counted. The Manihot esculenta Crantz extract caused a reduction in the percentage of armyworm survival, as well as in the eggs number. Then, the same extract was solubilized in 10% ethanol and applied to ants; mortality was observed, compared to the control. It is possible to conclude that the M. esculenta Crantz leaf powder methanolic extract, containing gallic acid and catechin, is a promising alternative to control S. frugiperda and Atta sexdens rubropilosa.

  2. Domestication and defence: Foliar tannins and C/N ratios in cassava and a close wild relative

    Science.gov (United States)

    Mondolot, Laurence; Marlas, Amandine; Barbeau, Damien; Gargadennec, Annick; Pujol, Benoît; McKey, Doyle

    2008-09-01

    Plant domestication is accompanied by shifts in resource allocation, as a result of farmer selection for genotypes that give high yields in agricultural habitats. Relaxed natural selection for chemical and physical defences in these habitats could facilitate resource allocation to yield. We compared the concentrations of tannins, and C/N ratios, which are often correlated with investment in cell-wall compounds, in leaves of landraces of domesticated cassava ( Manihot esculenta) and a close wild relative in French Guiana. Foliar concentrations of tannins were about 1.9 times higher in the wild relative than in domesticated cassava. Histochemical analyses showed that tannins were present in nearly all palisade and spongy parenchyma cells of the wild taxon, but in only some cells of these tissues in M. esculenta. C/N ratios were also 1.9 times higher in leaves of the wild relative than in those of domesticated cassava. Tannins accounted for only a small proportion of total carbon, and the higher C/N ratio in wild than in domesticated cassava may reflect higher investment in carbon-containing compounds additional to tannins, such as cell-wall compounds. The divergence in these traits between cassava and this close wild relative mirrors a broad pattern observed in wild plant species across habitats varying in resource availability. One explanation for our results is that domestication in cassava may have favoured a shift from a resource conservation strategy to a resource acquisition strategy.

  3. Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima

    Directory of Open Access Journals (Sweden)

    Mimi Harni

    2015-04-01

    Full Text Available Wuak piuak is a kind of traditional food comes from Kapur IX, Limapuluh Kota Regency. It is usually presented in local traditional events. The Existence of this food unfortunately started to be disappeared and slowly not recognized by young generations.. It is expected by modifying this kind of food using cassava will make it known back. Complete Randomly Design (CRD was used in this case by five treatments and three replications for organoleptic test. The test be assessed by asking which kind of most preferred product from some treatments of texture, colour, aroma, taste, appearance. The high value stated the most preferred product whereas the lowest value was most un-preferred one.   Advanced test from data was done by using Duncan’s New Multiple Range Test (DNMRT at 5 % significance level.  The result showed that the treatment by adding 100% of cassava was the most preferred and had high value of texture, aroma, colour and taste.

  4. Carcass and non-carcass characteristics of sheep fed on cassava (Manihot pseudoglaziovii Pax & K. Hoffm.

    Directory of Open Access Journals (Sweden)

    Michel V Maciel

    2015-09-01

    Full Text Available Sheep production systems installed in the semi-arid region of Brazil depend on the forage support the 'caatinga' biome. This study aimed at evaluating the substitution of hybrid 'Tifton 85' (Cynodon spp. by cassava (Manihotpseudoglaziovii Pax & K. Hoffm. hay or silage on the components of sheep's' body weight. Twenty-four animals, with no defined breed, were used for the study, with an initial body weight of 19.77 ± 1.95 kg and an average age of 6-mo, being divided into three treatments ('Tifton 85' hay, cassava silage, and cassava hay. The animals were slaughtered at 56 d and all the body parts of the animals were weighed. Data were subjected to ANOVA and mean comparison test (P = 0.05. Means were superior (P 0.05 for body weight at slaughter and cold carcass weight, which had means of 28.10 and 12.38 kg, respectively. The hot carcass and leg yields showed values of 58% and 34%, respectively, and were not influenced (P > 0.05 by different forages. The constituents that were not components of the carcass, organs, offal, and by-products were not affected by the replacement of 'Tifton 85' hay by cassava hay or silage. Cassava hay or silage can replace 'Tifton 85' hay for feeding sheep in complete diets without compromising their body components' yields and weights.

  5. Gamma radiation use to avoid enzymatic browning of cassava root (Manihot utilissima Pohl) in natura, peeled

    International Nuclear Information System (INIS)

    Cassava root was treated with gamma radiation at doses of 2, 4, 6, 8 and 10 kGy to avoid enzymatic browning. The irradiated samples were kept for 9 days at room temperature and evaluated for color and sensorial analysis. Two days after harvest, the control sample showed black spots and alterations of organoleptic characteristics. The irradiated sample with 2 to 6 kGy showed good appearance and acceptability. However, after 9 days of storage, the control and the irradiated (2 to 6 kGy) samples were not safe to eat, only the irradiated cassava with doses of 8 and 10 kGy did not show enzymatic browning and kept the good sensorial characteristics. (author)

  6. Comparación de la composición de aceites esenciales de salvia amarga (Eupatorium odoratum) obtenidos por hidrodestilación y dióxido de carbono supercrítico

    OpenAIRE

    Rubén A. Sánchez A.; Jaime Restrepo O.

    2009-01-01

    Se presentan los resultados experimentales de la extracción del aceite esencial de la especie vegetal Eupatorium odoratum usando hidrodestilación y dióxido de carbono supercrítico. Las condiciones experimentales de la extracción con CO2 supercrítico fueron 1500 psi, 40 °C y 3 minutos de extracción. Se obtuvo un rendimiento de extracción del 0,12% (CV 14%) de aceite esencial usando hidrodestilación y un 0,20% (CV 26%) usando CO2 supercrítico. El aceite esencial obtenido por hidrodestilación re...

  7. "Minha mãe ficou amarga": expectativas de performances de maternidade negociadas na fala-em-interação "My mom got bitter": expectations of maternity performances negotiated through talk-in-interaction

    Directory of Open Access Journals (Sweden)

    Mariléia Sell

    2012-04-01

    Full Text Available A concepção de identidade pós-estruturalista, em uma perspectiva etnometodológica, trouxe profundas mudanças na maneira como se estabelecem as relações entre gênero e linguagem. Gênero passa a ser entendido como uma construção social que precisa ser (renegociada a cada nova interação e, por não existir fora do discurso, não tem um status fixo e estável. Para entender como as identidades de gênero são interacionalmente negociadas, e aqui especificamente os aspectos relacionados à maternidade, apresento a importância da Análise da Conversa, através da análise qualitativa de interações naturalísticas entre uma psicóloga e candidatos/as à vasectomia e à laqueadura, em um posto de saúde do SUS, na região Sul do Brasil. O que mostro, através da análise de três excertos, é que pequenas fissuras nas performances de maternidade fazem colidir a noção de uma maternidade estável, o que nos dá uma ideia prática do conceito de agentividade.The post-structuralist conception of identity, from an ethnomethodological perspective, brought deep changes to the way gender and language relations are established. Gender is thus taken as a social construction, which needs to be (renegotiated in every and each new interaction and, since it does not exist outside discourse, it does not have a fixed and stable status. To understand how gender identities are interactionally negotiated , and here considering specifically the aspects related to maternity, I present the importance of Conversation Analysis, through the qualitative analysis of naturalistic interactions between a psychologist and candidates for vasectomy and tubal ligation, which occurred at a public health center in the south of Brazil. What is shown, through the analysis of three excerpts of interaction, is that small perturbations in the performances of maternity trouble the notion of a stable maternity, which gives us a practical idea of the concept of agency.

  8. Effect of modified yam (Dioscorea esculenta) flour on some physicochemical and sensory properties of synbiotic yoghurt

    Science.gov (United States)

    Handayani, M. N.; Cakrawati, D.; Handayani, S.

    2016-04-01

    The aim of the study were to know characteristics of yam modified flour; to know the effect of modified yam flour on some physicochemical and sensory properties of synbiotic yoghurt and to determine the concentration level of modified yam flour to produce symbiotic yoghurt preferred by panelists. The reasearch was conducted using one factor complete randomized design. Modified yam flour was added to yoghurt at concentration of 2%, 4%, 6%. The effect of physical modification were investigated. Proximate analysis showed modified yam flour consist of 7.66% moisture content, 1.42% ash content, 10.16%, dietary fiber, 7.49% inulin, and 71.78% total starch content. Result obtained that modified yam flour has yield of 10.54%, the modified yam flour showed solubility and water absopsion of 77,63% and 136,65 respectively. The addition of modified yam flour on yoghurt resulted significantly difference effect on texture, but did not have significantly difference on colour, flavour and aroma. Modified yam flour added yoghurt thickness because it was gelatinized when added to yoghurt at 40°C. Sensory analysis conducted with hedonic test showed synbiotic yoghurt added with 2% of modified yam flour most preferred by panellists. Synbiotic yoghurt with 2% of modified yam flour has pH number of 4, 8 and total acid tirated of 1, 7%.

  9. Evaluation of Native and Carboxymethyl Yam (Dioscorea esculenta) Starches as Tablet Disintegrants

    OpenAIRE

    Nattawat Nattapulwat; Narumol Purkkao; Ornamphai Suwithayapanth

    2008-01-01

    Native yam starch and carboxymethyl yam starch (CMS) were evaluated as tablet disintegrants in comparison with various starches i.e., corn starch, tapioca starch and rice starch. Direct compression composition comprised dibasic calcium phosphate as a filler, each starch at various concentrations between 3-15% w/w as a disintegrant and magnesium stearate as a lubricant. Hydrochlorothiazide (HCTZ) was used as a model drug for drug dissolution testing. Tablet properties including hardness, friab...

  10. Makomotines A to D from Makomotake, Zizania latifolia infected with Ustilago esculenta

    OpenAIRE

    Choi, Jae-Hoon; Suzuki, Tomohiro; Kawaguchi, Takumi; Yamashita, Kimiko; Morita, Akio; Masuda, Kikuko; Yazawa, Kazunaga; Hirai, Hirofumi; Kawagishi, Hirokazu

    2014-01-01

    NOTICE: this is the author’s version of a work that was accepted for publication in Tetrahedron Letters.Changes resulting from the publishing process, such as peer review, editing, corrections, structural formatting, and other quality control mechanisms may not be reflected in this document.Changes may have been made to this work since it was submitted for publication. A definitive version was subsequently published in Tetrahedron Letters, Volume 55, Issue 26, 25 June 2014. DOI 10.1016/j.tetl...

  11. Polyphenol Content and Modulatory Activities of Some Tropical Dietary Plant Extracts on the Oxidant Activities of Neutrophils and Myeloperoxidase

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    Thierry Franck

    2012-01-01

    Full Text Available Young leaves of Manihot esculenta Crantz (Euphorbiaceae, Abelmoschus esculentus (Malvaceae, Hibiscus acetosella (Malvaceae and Pteridium aquilinum (Dennstaedtiaceae are currently consumed as green vegetables by peoples in sub-Saharan Africa, Latin America, Asia and their migrants living in Western Europe. Sub-Saharan peoples use Manihot, Abelmoschus and Hibiscus also in the folk medicine to alleviate fever and pain, in the treatment of conjunctivitis, rheumatism, hemorrhoid, abscesses, ... The present study investigates the effects of aqueous extracts of those plants on the production of reactive oxygen species (ROS and the release of myeloperoxidase (MPO by equine neutrophils activated with phorbol 12-myristate 13-acetate (PMA. The ROS production was measured by lucigenin-enhanced chemiluminescence (CL, and the release of total MPO by an ELISA method. The study also investigates the effect of the extracts on the activity of MPO by studying its nitration activity on tyrosine and by using a new technique called SIEFED (Specific Immunological Extraction Followed by Enzymatic Detection that allows studying the direct interaction of compounds with the enzyme. In all experiments, the aqueous extracts of the plants developed concentration-dependent inhibitory effects. A moderate heat treatment did not significantly modify the inhibitory capacity of the extracts in comparison to not heated ones. Total polyphenol and flavonoid contents were determined with an HPLC-UV/DAD analysis and a spectroscopic method using Folin-Ciocalteu reagent. Some polyphenols with well-known antioxidant activities (caffeic acid, chlorogenic acid, hyperoside, rosmarinic acid and rutin were found in the extracts and may partly explain the inhibitory activities observed. The role of those dietary and medicinal plants in the treatment of ROS-dependent inflammatory diseases could have new considerations for health.

  12. Endophytic fungi from the Amazonian plant Paullinia cupana and from Olea europaea isolated using cassava as an alternative starch media source.

    Science.gov (United States)

    Sia, Eliandra de Freitas; Marcon, Joelma; Luvizotto, Danice Mazzer; Quecine, Maria Carolina; Tsui, Sarina; Pereira, José Odair; Pizzirani-Kleiner, Aline Aparecida; Azevedo, João Lúcio

    2013-01-01

    Endophytic fungi live inside plants, apparently do not cause any harm to their hosts and may play important roles in defense and growth promotion. Fungal growth is a routine practice at microbiological laboratories, and the Potato Dextrose Agar (PDA) is the most frequently used medium because it is a rich source of starch. However, the production of potatoes in some regions of the world can be costly. Aiming the development of a new medium source to tropical countries, in the present study, we used leaves from the guarana (a tropical plant from the Amazon region) and the olive (which grows in subtropical and temperate regions) to isolate endophytic fungi using PDA and Manihot Dextrose Agar (MDA). Cassava (Manihot esculenta) was evaluated as a substitute starch source. For guarana, the endophytic incidence (EI) was 90% and 98% on PDA and MDA media, respectively, and 65% and 70% for olive, respectively. The fungal isolates were sequenced using the ITS- rDNA region. The fungal identification demonstrated that the isolates varied according to the host plant and media source. In the guarana plant, 13 fungal genera were found using MDA and six were found using PDA. In the olive plant, six genera were obtained using PDA and 4 were obtained using MDA. The multivariate analysis results demonstrated the highest fungal diversity from guarana when using MDA medium. Interestingly, some genera were isolated from one specific host or in one specific media, suggesting the importance of these two factors in fungal isolation specificity. Thus, this study indicated that cassava is a feasible starch source that could serve as a potential alternative medium to potato medium. PMID:25674409

  13. Sistemas de preparo do solo, plantas de cobertura e produtividade da cultura da mandioca Soil tillage systems, cover crops and productivity in cassava

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    Auro Akio Otsubo

    2008-03-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos do uso de plantas de cobertura e de sistemas de preparo do solo, no desenvolvimento e na produtividade da cultura da mandioca (Manihot esculenta Crantz. O trabalho foi conduzido em Argissolo Vermelho, sob sistema convencional de preparo do solo, e em cultivo mínimo sobre palhada de mucuna-cinza (Stizolobium cinereum Piper & Tracy, sorgo granífero [Sorghum bicolor (L. Moench] e milheto [Pennisetum americanum (L. K. Schum.]. Aos dezoito meses após o plantio da mandioca, foram avaliados: altura de plantas, produção de massa de matéria seca da parte aérea, número de raízes tuberosas, produtividade, percentagem de matéria seca e de amido nas raízes tuberosas e índice de colheita. Observou-se que o sistema convencional de preparo do solo pode ser substituído, na cultura da mandioca, pela prática do cultivo mínimo, associada ao uso de coberturas vegetais, por promover incrementos significativos na produtividade da cultura, especialmente, quando se utiliza o milheto como planta de cobertura. O uso de plantas de cobertura no pré-cultivo de mandioca, em sistema de preparo mínimo do solo, representa uma alternativa eficiente para um melhor manejo dessa cultura.The objective of this work was to evaluate the effects of cover crops and soil tillage systems in the development and yield of cassava (Manihot esculenta Crantz. The experiment was carried out in an Arenic Hapludult under conventional tillage, and in a minimum tillage system over mucuna (Stizolobium cinereum Piper & Tracy, sorghum [Sorghum bicolor (L. Moench] and millet straw [Pennisetum americanum (L. K. Schum.]. Eighteen months after cassava planting, the following variables were evaluated: plant height, shoot dry matter production, number of roots, yield, dry matter and starch content on storage roots, and harvest index. It was observed that conventional tillage could be replaced by minimum tillage in cassava crop, when associated

  14. Thermal and pasting properties of cassava starch-dehydrated orange pulp blends Propriedades térmicas e de pasta de misturas de fécula de mandioca e polpa cítrica

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    Magali Leonel

    2011-06-01

    Full Text Available Instant mixtures are easy to prepare and frequently present functional appeals. A quality parameter for instant mixtures is their rheological behavior. This study aimed at evaluating the effects of extrusion parameters on the pasting properties of cassava (Manihot esculenta L. starch and dehydrated orange (Citrus sinensis (L. Osbeck pulp mixtures. The variable parameters were moisture of mixtures (12.5 to 19%, barrel temperature (40 to 90ºC and screw rotation (170 to 266 rpm. The extruded mixtures did not show gelatinization enthalpy. Moisture had the greatest effect on paste properties. The initial pasting viscosity (before heating of RVA (Rapid visco analyzer is the most relevant parameter to instant mixtures. The highest cold viscosity values were obtained when mixtures were extruded under high moisture and high screw speed. High moisture (19.5%, intermediate temperature (65ºC and screw speed (218 rpm led to extruded mixtures production with low component degradation.Misturas instantâneas apresentam-se como produtos de fácil preparo e muitas vezes com apelos funcionais. Um parâmetro de qualidade nestas misturas é o comportamento reológico. Avaliou-se o efeito de parâmetros de extrusão sobre as propriedades de pasta de misturas de fécula de mandioca (Manihot esculenta L. e polpa de laranja (Citrus sinensis (L. Osbeck desidratada. A umidade das misturas (12.5 a 19%, a temperatura de extrusão (40 a 90ºC e a rotação da rosca (170 a 266 rpm foram considerados parâmetros variáveis. As misturas extrusadas não apresentaram entalpia de gelatinização. A umidade foi o fator de maior efeito sobre as propriedades de pasta. A viscosidade inicial (antes do aquecimento no RVA (Rapid visco analyzer é um dos parâmetros mais importantes para misturas instantâneas. Nas condições de elevada umidade e rotação da rosca são observadas as maiores viscosidades a frio. Condições de elevada umidade das misturas (19,5%, temperatura (65ºC e

  15. Desempenho de cordeiros alimentados com dietas contendo sal forrageiro de espécies vegetais xerófitas Performance of lambs fed diets with fodder salt composed of xerophilic plants species

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    Geógenes da Silva Gonçalves

    2008-12-01

    Full Text Available Este trabalho foi realizado com o objetivo de avaliar o uso de sal forrageiro sobre os consumos de sal forrageiro (CSF e de feno de capim-pangola (Digitaria decumbens e os consumos de matéria seca (MS, proteína bruta (PB, fibra em detergente neutro (FDN, hemicelulose (HCEL, lignina e água (AGU, além do ganho de peso diário (GPD e da conversão alimentar de cordeiros em confinamento. Os sais forrageiros foram compostos de farelos de fenos (90% das dicotiledôneas, sal mineral (5% e milho triturado (5%. Utilizaram-se 30 animais machos não-castrados, mestiços Santa Inês, distribuídos em delineamento inteiramente casualizado, com seis tratamentos (sal mineral; sal forrageiro de leucena, Leucaena leucocephala; sal forrageiro da parte aérea de mandioca, Manihot esculenta; sal forrageiro de feijão-bravo, Macroptilium bracteatum; sal forrageiro de barriguda, Ceiba samauma; e sal forrageiro de quipé, Piptadenia moniliformis, cada um com cinco repetições. Os sais forrageiros de leucena e da parte aérea de mandioca promoveram melhores resultados de desempenho, ganhos de pesos totais e conversão alimentar, o que evidencia o potencial dessas forrageiras para formulação de sal forrageiro, utilizado na suplementação de dietas para cordeiros em confinamento.This study was to evaluate the use of fodder salt (salt and dicotyledon hay mix on daily intake of fodder salt (IFS and pangola (Digitaria decumbens hay, and intakes of dry matter (DM, crude protein (CP, neutral detergent fiber (NDF, hemicellulose (HCEL, lignin and water (AGU, in addition to daily weight gain (ADG and feed conversion tatio of lambs in confinement. Fodder salts were compound by dicotyledon hay meal (90%, mineral salt (5% and ground maize (5%. Thirty non-castrated male animals, crossbred Santa Inez, were distributed to a completely randomized design, with six fodder salts (mineral salt, fodder salts of: leucaena, (Leucaena leucocephala; aerial part of cassava, (Manihot

  16. Complementação da irrigação e épocas de colheita de mandioca cv. coqueiro no Planalto de Conquista, BA Water management and harvest time on cassava cv coqueiro in Planalto de Conquista, BA

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    André Cândido Lopes

    2010-06-01

    Full Text Available Com o objetivo de avaliar o efeito da irrigação e épocas de colheita, sobre a produtividade e características agronômicas da mandioca (Manihot esculenta Crantz, conhecida como Coqueiro, foi desenvolvido um ensaio em condições de sequeiro e irrigado. O delineamento experimental foi em blocos casualisados, com quatro repetições, tendo como tratamentos as épocas de colheita (8, 10, 12, 14, 16 e 18 meses após o plantio. Os resultados permitiram concluir que plantas irrigadas apresentaram valor de índice de área foliar 39% maiores e valores de altura 14% maior que plantas cultivadas em sequeiro. A produtividade de raízes não foi influenciada, significativamente, pela irrigação, mas aumentou linearmente com a idade e épocas de colheita. Aos 18 meses, plantas de mandioca produziram 40.590,60 kg ha-1 de raízes, incremento de 100% em relação à colheita efetuada aos 8 meses. A percentagem de amido em raízes, em cultivo de sequeiro, decresceu com as épocas de colheita. Sob irrigação, a partir dos 14 meses, essa tendência se modificou com aumento dos valores.In order to assess the effect of irrigation and harvest time on productivity and other agronomical characteristics of cassava (Manihot esculenta Crantz known as Coqueiro, one experiment was developed under conditions of dry land and irrigation. A randomized block design was applied, with four replicates and treatments composed by different harvest seasons (8, 10, 12, 14, 16 and 18 months after planting. Plants submitted to irrigation had a 39% increase in leaf area and 14% in height, in comparison to those on dry land. Irrigation did not affect root productivity, but increase linearly according to harvest time. 18 months after being sowed, a root productivity of 40,590.60 kg ha-1 was obtained, an increment of 100% in comparison to harvest realized in an 8-month period. The starch content of roots, cultivated without irrigation, had a tendency to decrease in relation to harvest

  17. Caracterização de isolados de Phytophthora drechsleri, agente causal da podridão mole de raízes de mandioca Characterization of Phytophthora drechsleri, the causal agent of cassava soft root rot

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    Maria de Fátima S. Muniz

    2006-04-01

    Full Text Available O presente trabalho teve como objetivo caracterizar nove isolados de Phytophthora sp. obtidos de mandioca (Manihot esculenta, através da morfologia e morfometria das estruturas propagativas e crescimento micelial em diferentes temperaturas e avaliar sua patogenicidade. Os esporângios produzidos em extrato de solo não esterilizado mostraram-se ovóides, não papilados, persistentes, formados em esporangióforos não ramificados ou em simpódio, com dimensões de 24,6 - 57,4 µ x 14,8 - 37,7 µm e relação comprimento/largura de 1,0 - 2,6. Os clamidósporos foram raros. Os oósporos obtidos em cultura monospórica em V8 ágar eram apleuróticos, com 13,1 - 34,4 µm de diâmetro. Oogônios mostraram-se esféricos e mediram 19,7 - 41,0 µm de diâmetro; anterídios anfígenos, com dimensões de 8,2 - 24,6 µm x 8,2 - 19,7 µm. O maior diâmetro das colônias ocorreu a 25 ºC em V8 ágar. Os isolados patogênicos às plantas e raízes destacadas de mandioca inoculados foram identificados como Phytophthora drechsleri.Nine Phytophthora isolates from cassava (Manihot esculenta were characterized based on morphology and morphometry of propagative structures, growth at 10, 15, 20, 25, 30 and 35 ºC, and by evaluating its pathogenicity. Sporangia produced on nonsterile soil extract were ovoid, nonpapillate and persistent, formed in a sympodium or unbranched sporangiophores, 24.6 to 57.4 µm long x 14.8 to 37.7 µm wide, and length-breadth ratio was 1.0 - 2.6. Chlamydospores were rarely observed. Oospores produced in single spore culture on V8 agar medium were aplerotic, and 13.1 to 34.4 µm in diameter. Antheridia were amphigynous, measuring 8.2 - 24.6 µ x 8.2 - 19.7 µ ; oogonia ranged from 19.7 to 41.0 µm in diameter. Culture growth was greatest at 25 ºC in V8 agar medium. The isolates that were pathogenic to plants and detached roots of cassava were identified as Phytophthora drechsleri Tucker.

  18. Teor de ácido cianídrico em variedades de mandioca cultivadas em quintais do estado de São Paulo Cyanide contents in cassava cultivars used for "in natura" consumption in the state of Sao Paulo, Brazil

    Directory of Open Access Journals (Sweden)

    José Osmar Lorenzi

    1993-01-01

    Full Text Available No Estado de São Paulo, além das culturas comerciais que destinam sua produção às indústrias de transformação ou aos mercados hortifrutigranjeiros, a mandioca (Manihot esculenta Crantz é muito difundida em culturas denominadas de "fundo de quintal". Nesse caso, muitas variedades são cultivadas e utilizadas precipuamente para consumo doméstico, tendo o presente trabalho por objetivo avaliar a amplitude de variação do seu teor de ácido cianídrico (HCN. Foram analisadas raízes de 206 variedades originárias de uma coleta sistemática realizada em 126 municípios paulistas, utilizando-se o método de Liebig, com maceração por 24 horas. Os resultados mostraram que a amplitude máxima de variação do ácido cianídrico foi de 16 a 482 mg.kg-1 na polpa crua das raízes. A maioria das variedades (67,0% apresentou até 100 mg.kg-1 de HCN, que, apesar de alto em relação aos citados na literatura, sugere que possa ser considerado o limite superior de segurança para variedades de mesa.Cassava (Manihot esculenta Crantz is widely cultivated in the State of Sao Paulo, Brazil, mostly as raw material for industrial purposes (production of cassava flour, starch, etc.. A small proportion of cassava production is destinated to "in natura" consumption, obtained essentially from backyard plantations. In this case, many varieties are used, with unknown cyanide contents, which can cause severe human intoxication. The main aim of this research was to evaluate the cyanide content range of these varieties. Roots of 206 varieties, collected at 126 sites in the State of São Paulo, Brazil, were analyzed as to their cyanide contents, using the Liebig method, with maceration for a 24-hour period. Results showed a cyanide content variation from 16 to 482 mg.kg-1 of HCN in the tuber root fresh pulps. On the other hand, most of the varieties (67% under testing presented root cyanide contents below 100 mg.kg-1. So, this cyanide content may be considered as

  19. LIMITACIONES DE LA BACTERIOSIS VASCULAR DE YUCA: NUEVOS AVANCES Limitations of Cassava Bacterial Blight: New Advances

    Directory of Open Access Journals (Sweden)

    CAMILO LÓPEZ

    Full Text Available La yuca (Manihot esculenta constituye la base de la alimentación de más de 600 millones de personas en el mundo. Una de las principales limitaciones de este cultivo es la bacteriosis vascular, ocasionada por la bacteria Xanthomonas axonopodis pv. manihotis (Xam. Este artículo revisa el conocimiento actual acerca de la interacción Xanthomonasyuca. Se presentan estudios recientes llevados a cabo sobre la diversidad y dinámica de las poblaciones de Xam empleando diferentes estrategias moleculares. Se describen los diferentes métodos desarrollados para la detección y diagnóstico de la bacteria en plantas y semillas de yuca y su contribución para reducir el impacto de la enfermedad. Se presentan los estudios encaminados a comprender los mecanismos moleculares y los genes responsables en la resistencia de la yuca a la bacteriosis vascular incluyendo los últimos avances obtenidos gracias a la aplicación de estrategias de genómica funcional. El conocimiento adquirido en los últimos años en este patosistema permitirá desarrollar mejores estrategias para el manejo de la enfermedad así como desarrollar a corto plazo variedades de yuca resistentes a la bacteriosis lo que contribuiría a resolver uno de los principales problemas de los productores pobres de yuca y le abriría un horizonte promisorio al cultivo de la yuca en el mundo.Cassava (Manihot esculenta, a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB is caused the bacterium Xanthomonas axonopodis pv. manihotis (Xam. This review will focus on the current knowledge on the molecular cassava-Xam interaction. We will present the different molecular techniques developed to assess the genetic diversity and dynamics of Xam populations. We will also present different methods developed for detecting the pathogen in vegetative planting materials and true seeds and their contribution to reduce the impact of the

  20. Limitations of Cassava Bacterial Blight: New Advances Limitaciones de la bacteriosis vascular de yuca: Nuevos avances

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    Verdier Valérie

    2006-12-01

    Full Text Available Cassava (Manihot esculenta, a starchy root crop, constitutes the source of alimentation for over 600 million people worldwide. Cassava Bacterial Blight (CBB is caused bythe bacterium Xanthomonas axonopodis pv. manihotis (Xam. This review will focus on the current knowledge on the molecular cassava-Xam interaction. We will present the different molecular techniques developed to assess the genetic diversity and dynamics of Xam populations. We will also present different methods developed for detecting the pathogen in vegetative planting materials and true seeds and their contribution to reduce the impact of the disease. We will review different studies conducted to gain a better understanding on the molecular mechanisms and the genes involved in the cassava bacterial resistance, including the recent advances obtained using functional
    genomics. The acquired knowledge in the last years for this pathosystem will help to establish better disease control strategies and generate, in a short term, resistant cassava varieties contributing to solve one of the main problems of poor cassava farmers and this effort will open a new horizon to the cassava crop in the world.La yuca (Manihot esculenta constituye la base de la alimentación de más de 600 millones de personas en el mundo. Una de las principales limitaciones de este cultivo es la bacteriosis vascular, ocasionada por la bacteria Xanthomonas axonopodis pv. manihotis (Xam. Este artículo revisa el conocimiento actual acerca de la interacción Xanthomonas-yuca. Se presentan estudios recientes llevados a cabo sobre la diversidad y dinámica de las poblaciones de Xam empleando diferentes estrategias moleculares. Se describen los diferentes métodos desarrollados para la detección y diagnóstico de la bacteria en plantas y semillas de yuca y su contribución para reducir el impacto de la enfermedad. Se presentan los estudios encaminados a comprender los mecanismos moleculares y los genes

  1. Variabilidade genética de etnovariedades de mandioca em regiões geográficas do Brasil Genetic variability of landraces of cassava in geographical regions of Brazil

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    Maria Inez Fernandes Faraldo

    2000-09-01

    Full Text Available O manejo empregado nas roças de agricultura autóctone, utilizando etnovariedades de mandioca (Manihot esculenta Crantz, apresenta papel de destaque na conservação in situ dos recursos genéticos. O presente trabalho teve por objetivo analisar a distribuição da variabilidade genética de 141 etnovariedades de mandioca coletadas em roças de diferentes regiões geográficas do Brasil, através de marcadores isoenzimáticos, revelados a partir de eletroforese em gel de amido. Foram avaliados 11 sistemas isoenzimáticos. Dos 15 locos polimórficos analisados a heterozigosidade média observada foi de 0,354. A estimativa coeficiente de diferenciação genética G ST apresentou valor médio de 8,80% da variabilidade genética entre as regiões. Na análise de agrupamento, observou-se a formação de 3 grupos distintos; o primeiro formado pelas roças originadas da Região Amazônica; o segundo constituído pelas roças do Estado de São Paulo; e o terceiro composto pelas roças originadas da Reserva Indígena do Xingu. A maior parte da variabilidade genética das etnovariedades de mandioca revelou-se concentrada dentro das regiões geográficas, confirmando as pressuposições existentes no modelo de dinâmica evolutiva para a espécie.The management practices used in authoctonous agriculture with landraces of cassava (Manihot esculenta Crantz play an important role in the in situ conservation of genetic resources. The objective of this work was to analyze the genetic variability present in 141 landraces of cassava, collected in gardens of different geographical regions of Brazil using isozyme techniques visualized by starch gel electrophoresis. Eleven enzymatic systems were analised. Of the 15 polymorphic loci evaluated the observed mean heterozigosity was 0.354. G STestimates presented a value of 8.80% for the genetic variability between regions. In cluster analysis, three distinct groups were observed: the first group was formed by the

  2. Enriching nutritive value of cassava root by yeast fermentation Enriquecimento do valor nutritivo da mandioca por fermentação com leveduras

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    Krisada Boonnop

    2009-10-01

    Full Text Available Cassava (Manihot esculenta is extensively cultivated throughout the tropics and subtropics regions due to its ability to grow in diverse soil conditions and minimal management. Experiments were made to study the cassava root fermentation by yeasts in order to enhance the nutritive value of their products (fresh pulp and chips. Both cassava chip (CC and fresh cassava root pulp (FCR samples were fermented by Saccharomyces cerevisiae in solid-liquid media fermentation conditions during 132 hours and dried at 30ºC. Products were analyzed for proximate composition, mineral composition, essential aminoacids and antinutrient content. There were increases (p A mandioca (Manihot esculenta é extensivamente cultivada nas regiões tropical e subtropical devido à sua habilidade de crescer em diveresas condições de clima e manejo. Experimentos foram efetuados para estudar o aumento do valor nutritivo de subprodutos derivados de raízes de mandioca (polpa fresca e raspas por processos de fermentação. Amostras de raspas (RM e de polpa fresca (PF foram fermentadas por Saccharomyces cerevisiae, em condições de meio sólido-líquido durante 132 horas e secas a 30ºC. Foram avaliados a composição aproximada, composição mineral, aminoácidos essenciais e conteúdo de antinutrientes dos produtos obtidos. Houve aumentos (p < 0.01 em proteínas (30,4% em RM e 13,5% in PF e conteúdo de gorduras (5,8% em RM e 3,0% in PF. Os subprodutos de mandioca fermentados por S. cerevisiae apresentaram baixos conteúdos de ácido hidrocianídrico (RM, 0,5 mg kg-1 e PF 47,3 mg kg-1. Houve aumento considerável de lisina nas raspas fermentadas (RMF. Valores aceitáveis de cor, textura e aroma das raspas de mandioca enriquecidas formam obtidos após 132 de bioprocessamento. Sugere-se que a RMF pode ser nutricionalmente melhorada para alimentação animal pelo uso de S. cerevisiae.

  3. Efeito tóxico de alimentos alternativos para abelhas Apis mellifera Toxic effect of alternative feeds for honeybees Apis mellifera

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    Fábia de Mello Pereira

    2007-04-01

    Full Text Available Esta pesquisa foi realizada com o objetivo de avaliar a existência de efeito tóxico em alimentos protéicos alternativos fornecidos para abelhas Apis mellifera. Medindo-se o tempo médio de mortalidade e o índice de mortalidade de abelhas confinadas, avaliou-se a existência de efeito tóxico do: (a feno das folhas de mandioca (Manihot esculenta; (b feno das folhas de leucena (Leucaena leococephala; (c farinha de vagem de algaroba (Prosopis juliflora; (d farinha de vagem de bordão-de-velho (Pithecellobium cf. saman; (e farelo de babaçu (Orbygnia martiana e (f sucedâneo do leite para bezerros da marca Purina®. O tempo médio de mortalidade variou de 4,46 a 11,74 e o índice de mortalidade variou de 4,58 a 12,80. Durante o experimento, obsevou-se que as abelhas alimentadas com farinha de bordão-de-velho ficavam envoltas em uma crosta de alimento, morrendo asfixiadas posteriormente. Os resultados demonstraram que a farinha de bordão-de-velho não deve ser fornecida às abelhas. Não foi observado efeito tóxico nos demais alimentos estudados.The objective of this research was to study toxic effects of alternative feeds for honeybees Apis mellifera. The average mortality time and the mortality index of cagged honeybees were assessed to evaluate any possible toxic effect of: (a cassava hay (Manihot esculenta; (b leucaena hay (Leucaena leococephala; (c mesquite pod meal (Prosopis juliflora; (d "bordão-de-velho" pod meal (Pithecellobium cf. saman; (e babassu bran (Orbygnia martiana and (f succedaneous for calfskin from Purina®. The mortality time average varied from 4.46 to 11.74 and the mortality index varied between 4.58 and 12.80. It was obseved that honeybees fed with "bordão-de-velho" pod meal got involved by stichy layer of food and died asphyxiated. Results showed that the flour of Pithecellobium cf. saman should not be used for feeding honeybees, considering the early mortality of workers fed with this meal. The other food studied

  4. Degradabilidade ruminal do feno de alguns alimentos volumosos para ruminantes Ruminal degradability of some roughage hays for ruminants feeding

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    G.G.P. Carvalho

    2006-08-01

    Full Text Available Avaliou-se a degradabilidade ruminal da matéria seca (MS, proteína bruta (PB, fibra em detergente neutro (FDN, da fibra em detergente ácido (FDA e hemicelulose dos fenos de capim-elefante (Pennisetum purpureum, palma (Opuntia ficus, guandu (Cajanus cajan e parte aérea da mandioca (Manihot esculenta utilizando três bovinos mestiços machos, castrados, canulados no rúmen e mantidos em regime de pasto. Amostras de 4g de cada alimento foram incubadas em duplicata no rúmen dos animais, nos períodos de 0, 6, 12, 24, 36, 48 e 72 horas. A degradabilidade potencial da PB dos fenos de capim-elefante e guandu foi semelhante, 83,9 e 81,2%, respectivamente. Os maiores valores foram observados para os fenos de palma (94,2% e parte aérea da mandioca (91,7%. A degradabilidade efetiva (DE foi obtida considerando as taxas de passagem de 2, 5 e 8%/hora. A maior DE observada para MS (60,5%, PB (81,1%, FDN (21,6%, FDA (27,9% e HEM (58,0%, na taxa de passagem de 5%/h, ocorreu com o feno de palma.The ruminal degradability of dry matter (DM, crude protein (CP, neutral detergent fiber (NDF, acid detergent fiber (ADF and hemicellulose (HEM of elephantgrass (Pennisetum purpureum, forage cactus (Opuntia ficus, pigeon pea (Cajanus cajan and cassava foliage (Manihot esculenta hays was evaluated using three cannulated crossbred steers, kept on pasture. Samples of four grams of each hay were incubated in the rumen for 0, 6, 12, 24, 36, 48 and 72 hours. The CP potential degradability (PD for elephantgrass and pigeon pea hays was similar, 83.9 and 81.2%, respectively. Higher values were observed either for forage cactus (94.2% or cassava foliage (91.7% hays. The effective degradability (ED was obtained considering the passage rates of 2, 5 and 8%/hour. The forage cactus hay, at a passage rate of 5%/h, showed the highest ED for DM (60.5%, CP (81.1%, NDF (21.6%, ADF (27.9% and HEM (58.0%.

  5. Efeitos da farinha de folhas de mandioca sobre a peroxidação lipídica, o perfil lipídico sangüíneo e o peso do fígado de ratos Effects of cassava leaf flour on lipidic peroxidation, blood lipidic profile and liver weight of rats

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    Daniela Séfora de Melo

    2007-04-01

    Full Text Available Sabe-se que polifenóis e saponinas apresentam efeitos antioxidante e hipolipidêmico, respectivamente. Como folhas de mandioca contêm estas substâncias, foi investigado o efeito de dietas contendo a farinha de folhas de mandioca (FFM sobre a peroxidação lipídica, o perfil lipídico sangüíneo e o peso do fígado de ratos. Para isto, folhas maduras de mandioca (Manihot esculenta Crantz cv. Cacao foram secas em estufa ventilada a 30-35 ºC e trituradas sem os pecíolos. Um ensaio biológico, com 32 ratos machos Wistar, foi conduzido por um período de 7 semanas com quatro tratamentos: dieta controle e dietas contendo 5%, 10% e 15% de FFM, sendo todas suplementadas com 1% de colesterol. As dietas se apresentaram isoenergéticas e contendo os mesmos níveis de proteína digestível e fibras. Foi observado que dietas contendo FFM não apresentaram efeitos significativos sobre o perfil lipídico sangüíneo e sobre as variáveis de desempenho, mas contribuiram para o aumento no peso do fígado. Já as dietas contendo 10% e 15% de FFM foram associadas à redução nos teores plasmáticos de substâncias reativas ao ácido tiobarbitúrico.It is well known that polyphenols and saponins present antioxidant and hypolipidemic effects, respectively. As cassava leaves contains these substances, the effects of diets supplemented with cassava leaf flour (CLF on lipidic peroxidation, blood lipid profile and liver weight of rats were investigated. Therefore, ripe cassava leaves (Manihot esculenta Crantz cv. Cacao were dried in a ventilated oven at 30-35 ºC and ground without the petioles. A biological assay was conducted during 7 weeks with 32 Wistar male rats submitted to four treatments: control diet and diets containing 5%, 10% and 15% CLF, all supplemented with 1% cholesterol. Diets were isoenergetic and contained the same levels of digestible protein, and fibers. It was observed that diets containing CLF presented no significant effect on blood

  6. Desenvolvimento de colônias de abelhas com diferentes alimentos protéicos Development of honeybee colonies under protein diets

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    Fábia de Mello Pereira

    2006-01-01

    Full Text Available O objetivo deste trabalho foi avaliar o desempenho de produtos regionais do Nordeste na alimentação de colônias de abelhas (Apis mellifera, em um período de escassez de floradas. Foram fornecidas dietas às abelhas, contendo 20% de proteína bruta, à base de feno de mandioca (Manihot esculenta e farinha de vagem de algaroba (Prosopis juliflora, feno de mandioca e farelo de babaçu (Orbygnia martiana, farelo de babaçu e Purilac (sucedâneo para bezerros da marca Purina e pólen apícola de Palmae. As colônias foram analisadas quanto ao peso e às áreas de alimento e cria. Não foi observada diferença significativa entre os tratamentos em relação às áreas de cria. Apesar de a pasta com pólen ser a mais consumida, este alimento mostrou conversão alimentar menor do que as demais dietas fornecidas. As colônias que receberam pasta de feno de mandioca com farelo de babaçu tiveram maior peso final. Todos os alimentos mostraram-se eficientes na manutenção das colônias.The objective of this work was to evaluate the efficiency of some regional products of Brazil Northeast to feed Apis mellifera colonies. Diets with 20% of crude protein made of cassava hay (Manihot esculenta and mesquite pod meal (Prosopis juliflora, cassava hay and babassu bran (Orbygnia martiana, babassu bran and Purilac (succedaneous for calfskin from Purina and Palmae pollen were offered to the honeybees. Colonies were evaluated for weight gain, store area and brood area. There was no significant difference among the treatments in relation to the brood areas. Pollen treatment showed the highest intake but also showed the lowest food conversion. Beehives that received diet with cassava hay and babassu flour showed greater final weight gain. All diets were efficient in the maintenance of the colonies.

  7. Manejo de plantas daninhas na cultura da mandioca Weed management in cassava

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    D.V. Silva

    2012-12-01

    Full Text Available A mandioca (Manihot esculenta é cultivada em vários países, sendo de grande importância como fonte de energia para alimentação humana e animal e na geração de empregos e renda. No Brasil, apesar de essa cultura apresentar alto potencial produtivo - em alguns estudos alcançando valores superiores a 100 t ha-1 de raízes - , a produtividade nacional é baixa, atribuída em grande parte ao manejo inadequado das plantas daninhas. A interferência dessas plantas resulta em competição pelos recursos essenciais, como nutrientes, água e luz. Além disso, o controle realizado de maneira incorreta das plantas daninhas nos mandiocais dificulta outros tratos culturais e aumenta os custos de produção. Nesta revisão são abordados os aspectos relativos ao manejo das plantas daninhas na cultura, descrevendo, de forma detalhada, os principais componentes de interferência. Discute-se, em várias situações, o período crítico de competição. Por fim, são apresentados os principais métodos de controle visando à utilização do manejo integrado como forma sustentável do controle de plantas daninhas nessa cultura.Cassava (Manihot esculenta is grown in many countries, being of great importance as an energy source for food, generating jobs and income. Although this crop has been proved to have high yield potential in some studies, reaching values above 100 t ha-1 roots, its national productivity in Brazil is low, being largely attributed to inadequate weed management. The interference of weeds results in competition for essential resources, such as nutrients, water, and light. In addition, incorrectly performed control of weeds in cassava can complicate management and increase production costs. In this review, aspects related to weed management in the culture are described, detailing the main components of interference. The critical period of competition, in many situations, is also discussed. Finally, the main methods of control aimed at the

  8. Mesquite bean and cassava leaf bran in diets for juvenile Nile tilapia kept in water with salinity Farelos da vagem da algaroba e da folha da mandioca em rações para juvenis de tilápia do Nilo mantidos em água salobra

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    João Sérgio Oliveira Carvalho

    2011-12-01

    Full Text Available It was evaluated the inclusion of the mesquite bean (Prosopis juliflora and cassava leaf bran (Manihot esculenta in diets for Nile tilapia (Oreochromis niloticus (2.89±0.43g. 225 fish were used, distributed in 15 tanks (120L in a completely randomized design in a 2x2 factorial design, two sources and three levels of bran (10 and 20%, and a control treatment free of by-products (n=3. After 60 days, it was evaluated the growth performance (daily feed intake, daily weight gain, feed conversion and survival rate and corporal composition of fish. The performance and corporal composition, except the crude protein content, were not affected by the source or level of bran inclusion. The brans evaluated may be applicable in diets of Nile tilapia including up to 20% without decreasing performance.Avaliou-se a inclusão dos farelos da vagem da algaroba (Prosopis juliflora e folha da mandioca (Manihot esculenta em rações para tilápia do Nilo (Oreochromis niloticus (2,89±0,43g. Foram utilizados 225 peixes, distribuídos em 15 tanques (120L, em um delineamento inteiramente casualizado, em esquema fatorial 2x2, duas fontes e dois níveis de farelo (10 e 20%, além de um tratamento controle isento dos coprodutos (n=3. Ao final de 60 dias, foram avaliados o desempenho zootécnico (consumo de ração, ganho de peso, conversão alimentar aparente e taxa de sobrevivência e a composição corporal dos peixes. O desempenho zootécnico e a composição corporal, exceto quanto ao teor de proteína bruta, não foram afetados pela fonte ou nível de inclusão do farelo. Os farelos estudados podem ser utilizados em rações de tilápias do Nilo até 20% de inclusão, sem comprometer o desempenho zootécnico.

  9. PLANTAS UTILIZADAS EN ALIMENTACIÓN HUMANA POR AGRICULTORES MESTIZOS Y KICHWAS EN LOS CANTONES SANTA CLARA, MERA Y PASTAZA, PROVINCIA DE PASTAZA, ECUADOR

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    Ricardo V. Abril Saltos

    2016-01-01

    Full Text Available Esta investigación se realizó en la provincia de Pastaza, Ecuador, su objetivo fue identificar las principales especies vegetales utilizadas en alimentación humana, en las explotaciones agropecuarias de los cantones Pastaza, Mera y Santa Clara, comparando su frecuencia de reporte en función del cantón y etnia del productor, para lo cual se elaboró una encuesta, que consta de aspectos de identificación de los agricultores, plantas utilizadas en alimentación humana y sus formas de usos, la cual fue aplicada a 214 productores en la provincia, correspondiente al 30 % de productores identificados. A nivel global, se reportaron 59 especies, teniendo por cantón 32 especies en Pastaza, 16 en Mera y 56 en Santa Clara, en función de la etnia del productor se reportaron 44 especies utilizadas por mestizos y 46 especies utilizadas por Kichwas. Se obtuvo 33 familias botánicas, siendo Solanaceae y Arecaceae las que mayor número de especies reportan. El análisis de frecuencia de reportes, a través de cuadros de contingencia, con respecto al cantón y etnia del productor, presentó diferencias significativas en el valor de P para los estadísticos Chi cuadrado de Pearson y Chi cuadrado MV-G2. El análisis de comparación de proporciones mostró nueve especies, siendo las más destacadas Musa spSchott, Manihot esculenta Crantz L. y Colocasia esculenta (L.. Se concluye que en la zona existe diversidad en el uso de plantas para la alimentación humana, en la cual su variabilidad está influenciada por los componentes cantón y etnia del productor.

  10. Cassava biology and physiology.

    Science.gov (United States)

    El-Sharkawy, Mabrouk A

    2004-11-01

    Cassava or manioc (Manihot esculenta Crantz), a perennial shrub of the New World, currently is the sixth world food crop for more than 500 million people in tropical and sub-tropical Africa, Asia and Latin America. It is cultivated mainly by resource-limited small farmers for its starchy roots, which are used as human food either fresh when low in cyanogens or in many processed forms and products, mostly starch, flour, and for animal feed. Because of its inherent tolerance to stressful environments, where other food crops would fail, it is often considered a food-security source against famine, requiring minimal care. Under optimal environmental conditions, it compares favorably in production of energy with most other major staple food crops due to its high yield potential. Recent research at the Centro Internacional de Agricultura Tropical (CIAT) in Colombia has demonstrated the ability of cassava to assimilate carbon at very high rates under high levels of humidity, temperature and solar radiation,which correlates with productivity across all environments whether dry or humid. When grown on very poor soils under prolonged drought for more than 6 months, the crop reduce both its leaf canopy and transpiration water loss, but its attached leaves remain photosynthetically active, though at greatly reduced rates. The main physiological mechanism underlying such a remarkable tolerance to drought was rapid stomatal closure under both atmospheric and edaphic water stress, protecting the leaf against dehydration while the plant depletes available soil water slowly during long dry periods. This drought tolerance mechanism leads to high crop water use efficiency values. Although the cassava fine root system is sparse, compared to other crops, it can penetrate below 2 m soil,thus enabling the crop to exploit deep water if available. Leaves of cassava and wild Manihot possess elevated activities of the C4 enzyme PEP carboxylase but lack the leaf Kranz anatomy typical of C4

  11. Bioethanol production by a flocculent hybrid, CHFY0321 obtained by protoplast fusion between Saccharomyces cerevisiae and Saccharomyces bayanus

    International Nuclear Information System (INIS)

    Fusion hybrid yeast, CHFY0321, was obtained by protoplast fusion between non-flocculent-high ethanol fermentative Saccharomyces cerevisiae CHY1011 and flocculent-low ethanol fermentative Saccharomyces bayanus KCCM12633. The hybrid yeast was used together with the parental strains to examine ethanol production in batch fermentation. Under the conditions tested, the fusion hybrid CHFY0321 flocculated to the highest degree and had the capacity to ferment well at pH 4.5 and 32 oC. Simultaneous saccharification and fermentation for ethanol production was carried out using a cassava (Manihot esculenta) powder hydrolysate medium containing 19.5% (w v-1) total sugar in a 5 l lab scale jar fermenter at 32 oC for 65 h with an agitation speed of 2 Hz. Under these conditions, CHFY0321 showed the highest flocculating ability and the best fermentation efficiency for ethanol production compared with those of the wild-type parent strains. CHFY0321 gave a final ethanol concentration of 89.8 ± 0.13 g l-1, a volumetric ethanol productivity of 1.38 ± 0.13 g l-1 h-1, and a theoretical yield of 94.2 ± 1.58%. These results suggest that CHFY0321 exhibited the fermentation characteristics of S. cerevisiae CHY1011 and the flocculent ability of S. bayanus KCCM12633. Therefore, the strong highly flocculent ethanol fermentative CHFY0321 has potential for improving biotechnological ethanol fermentation processes.

  12. La agricultura de las Antillas: un aporte substancial al mundo

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    Mois\\u00E9s Blanco

    2002-01-01

    Full Text Available A partir del 12 de octubre de 1492, el mundo ya no fue el mismo. El almirante Cristóbal Colón tocaba tierras de un nuevo continente, al que posteriormente llamarían América. Cuando descubrió Las Antillas, encontró que estas islas estaban habitadas por diversas tribus donde la agricultura era el epicentro de sus vidas y de sus costumbres. De ella se han heredado muchas, las cuales se encuentran vigentes en el uso cotidiano. El presente trabajo hace descripción de algunas de estas vigencias y se citan ejemplos de su variada influencia como los nombres de: maní (Arachis hypogea L., maíz (Zea mays L., guanábana (Annona muricata L., pitahaya (Hylocerus undatus B & G y tabaco (Nicotiana tabacum L., en usos particulares en el caso del mamey (Mammea americana L., icaco (Chysobalanus icaco L. y yuca (Manihot esculenta C., con propósito alimenticio el quequisque (Xanthosoma sagittifolium Sh, batata (Ipomoea batatas L. y topee tambo (Callathea allonia y de origen autóctono como la piña (Ananas comosus L., nancite (Byrsonima crassifolia H. B. K., guayaba (Psidium guajava L., coco (Cocos nucí- fera L., caimito (Chysophylum cainito L., guayacán (Guayacum sanctum L. y la caoba (Swietenia microphyla L..

  13. Incorporation of plant materials in the control of root pathogens in muskmelon

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    Andréa Mirne de Macêdo Dantas

    2013-12-01

    Full Text Available The effect of plant materials[Sunn Hemp (Crotalaria juncea, Castor Bean (Ricinus communis L., Cassava (Manihot esculenta Crantz and Neem (Azadirachta indica] and the times of incorporation of these materials in regards to the incidence of root rot in melon was evaluated in Ceará state, Brazil. The experiment was conducted in a commercial area with a history of root pathogens in cucurbitaceae. The randomized block design was used, in a 5 x 3 factorial arrangement with four repetitions. The treatments consisted of a combination of four plant materials (sunn hemp, castor beans, cassava and neem and a control with no soil incorporation of plant material and three times of incorporation (28, 21, and 14 days before the transplanting of the seedlings. Lower incidence of root rot was observed in practically all of the treatments where materials were incorporated at different times, with variation between the materials, corresponding with the time of incorporation, in relation to the soil without plant material. The pathogens isolated from the symptomatic muskmelon plants were Fusarium solani, Macrophomina phaseolina, Monosporascus cannonballus and Rhizoctonia solani, F. solani being encountered most frequently.

  14. Origin and Domestication of Native Amazonian Crops

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    Doriane Picanço-Rodrigues

    2010-01-01

    Full Text Available Molecular analyses are providing new elements to decipher the origin, domestication and dispersal of native Amazonian crops in an expanding archaeological context. Solid molecular data are available for manioc (Manihot esculenta, cacao (Theobroma cacao, pineapple (Ananas comosus, peach palm (Bactris gasipaes and guaraná (Paullinia cupana, while hot peppers (Capsicum spp., inga (Inga edulis, Brazil nut (Bertholletia excelsa and cupuassu (Theobroma grandiflorum are being studied. Emergent patterns include the relationships among domestication, antiquity (terminal Pleistocene to early Holocene, origin in the periphery, ample pre-Columbian dispersal and clear phylogeographic population structure for manioc, pineapple, peach palm and, perhaps, Capsicum peppers. Cacao represents the special case of an Amazonian species possibly brought into domestication in Mesoamerica, but close scrutiny of molecular data suggests that it may also have some incipiently domesticated populations in Amazonia. Another pattern includes the relationships among species with incipiently domesticated populations or very recently domesticated populations, rapid pre- or post-conquest dispersal and lack of phylogeographic population structure, e.g., Brazil nut, cupuassu and guaraná. These patterns contrast the peripheral origin of most species with domesticated populations with the subsequent concentration of their genetic resources in the center of the basin, along the major white water rivers where high pre-conquest population densities developed. Additional molecular genetic analyses on these and other species will allow better examination of these processes and will enable us to relate them to other historical ecological patterns in Amazonia.

  15. Characterization of different cassava samples by nuclear magnetic resonance spectroscopy; Caracterizacao de diferentes amostras de mandioca por espectroscopia de ressonancia magnetica nuclear

    Energy Technology Data Exchange (ETDEWEB)

    Iulianelli, Gisele C.V.; Tavares, Maria I.B., E-mail: gisele@ima.ufrj.br [Centro de Tecnologia, Instituto de Macromoleculas Professora Eloisa Mano, Universidade Federal do Rio de Janeiro, Rio de Janeiro, RJ (Brazil)

    2011-07-01

    Cassava root (Manihot esculenta Crantz) is grown in all Brazilian states, being an important product in the diet of Brazilians. For many families of the North and Northeast states, it may represent the main energy source. The cassava root flour has high levels of starch, in addition to containing fiber, lipids and some minerals. There is, however, great genetic variability, which results in differentiation in its chemical composition and structural aspect. Motivated by the economic, nutritional and pharmacological importance of this product, this work is aimed at characterizing six cassava flour samples by NMR spectroscopy. The spectra revealed the main chemical groups. Furthermore, the results confirmed differences on chemical and structural aspect of the samples. For instance, the F1 sample is richer in carbohydrates, while the F4 sample has higher proportion of glycolipids, the F2 sample has higher amylose content and the F6 sample exhibits a greater diversity of glycolipid types. Regarding the molecular structure, the NMR spectra indicated that the F1 sample is more organized at the molecular level, while the F3 and F5 samples are similar in amorphicity and in the molecular packing. (author)

  16. Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds

    Science.gov (United States)

    Price, Elliott J.; Wilkin, Paul; Sarasan, Viswambharan; Fraser, Paul D.

    2016-01-01

    Yams (Dioscorea spp.) are a multispecies crop with production in over 50 countries generating ~50 MT of edible tubers annually. The long-term storage potential of these tubers is vital for food security in developing countries. Furthermore, many species are important sources of pharmaceutical precursors. Despite these attributes as staple food crops and sources of high-value chemicals, Dioscorea spp. remain largely neglected in comparison to other staple tuber crops of tropical agricultural systems such as cassava (Manihot esculenta) and sweet potato (Ipomoea batatas). To date, studies have focussed on the tubers or rhizomes of Dioscorea, neglecting the foliage as waste. In the present study metabolite profiling procedures, using GC-MS approaches, have been established to assess biochemical diversity across species. The robustness of the procedures was shown using material from the phylogenetic clades. The resultant data allowed separation of the genotypes into clades, species and morphological traits with a putative geographical origin. Additionally, we show the potential of foliage material as a renewable source of high-value compounds. PMID:27385275

  17. [Chemical characterization and quantification of fructooligosaccharides, phenolic compounds and antiradical activity of Andean roots and tubers grown in Northwest of Argentina].

    Science.gov (United States)

    Jiménez, María Eugenia; Sammán, Norma

    2014-06-01

    There is great interest in consuming foods that can provide the nutrients for a good nutrition and other health beneficial compounds. The aim of this work was to determine the chemical composition of native foods of the Andean region and to quantify some functional com-ponents. Proximal composition, vitamin C, total phenolic compounds, antiradical activity (DPPH) in peel and pulp, dietary fiber soluble and insoluble, fructooligosaccharides (FOS), total and resistant starch (in tubers and raw roots, boiled and boiled and stored) of 6 varieties of Oca (Oxalis tuberosa), 4 clones of manioc (Manihot esculenta Crantz) and yacon (Smallanthus sonchifolius were determined. The results showed greater amount of bioactive compounds and antiradical activity in the skin of these products. The highest content was found in the oca peel. In all cases, the content of insoluble fiber was greater than the soluble. The manioc had higher total starch than Andean roots and tubers. The boiling process decreased the resistant starch content of ocas and maniocs, but when these are stored for 48 h at 5 ° C, the resistant starch content increased. The FOS content of the ocas was similar for all varieties (7%). The main component of yacon carbohydrates were FOS (8.89%). The maniocs did not contain FOS. It can be concluded that the roots and tubers studied, in addition to provide nutrients, contain functional compounds that confer additional helpful value for preventing no communicable diseases. PMID:25799690

  18. Soil-to-root vegetable transfer factors for (226)Ra, (232)Th, (40)K, and (88)Y in Malaysia.

    Science.gov (United States)

    Asaduzzaman, Kh; Khandaker, Mayeen Uddin; Amin, Y M; Bradley, D A; Mahat, R H; Nor, R M

    2014-09-01

    Soil-to-plant transfer factors (TFs) are of fundamental importance in assessing the environmental impact due to the presence of radioactivity in soil and agricultural crops. Tapioca and sweet potato, both root crops, are popular foodstuffs for a significant fraction of the Malaysian population, and result in intake of radionuclides. For the natural field conditions experienced in production of these foodstuffs, TFs and the annual effective dose were evaluated for the natural radionuclides (226)Ra, (232)Th, (40)K, and for the anthropogenic radionuclide (88)Y, the latter being a component of fallout. An experimental tapioca field was developed for study of the time dependence of plant uptake. For soil samples from all study locations other than the experimental field, it has been shown that these contain the artificial radionuclide (88)Y, although the uptake of (88)Y has only been observed in the roots of the plant Manihot esculenta (from which tapioca is derived) grown in mining soil. The estimated TFs for (226)Ra and (232)Th for tapioca and sweet potato are very much higher than that reported by the IAEA. For all study areas, the annual effective dose from ingestion of tapioca and sweet potato are estimated to be lower than the world average (290 μSv y(-1)). PMID:24814722

  19. Development of cassava plants and its mycorrhizal association in soil supplemented with sugarcane agroindustrial residue

    Directory of Open Access Journals (Sweden)

    Jorge Messias Leal Nascimento

    2014-02-01

    Full Text Available Application of organic agroindustrial residues on agriculture can be one way to improve the development and chemical composition of plants, reducing the cost with chemical fertilizers and impacts generated by the excessive use of them. Sugarcane agroindustrial residue has been generated in high quantity in Brazilian semiarid region and can be applied to cassava crop to improve its growth. The aim of this work was to evaluate the effect of application of sugarcane agroindustrial residue on the vegetative development, chemical composition and mycorrhizal association of cassava plants (Manihot esculenta var. Engana ladrão. It was performed an experiment in greenhouse with completely randomized design with four treatments of addition of sugarcane agroindustrial residue (0, 5, 10 and 15% with nine replicates. The addition of sugarcane agroindustrial residue increased fresh dry root biomass, leaf area, crude protein and mineral matter, without reducing the mycorrhizal colonization and glomerospores number. This type of residue can be one alternative to improve the nutritional value of these fodder.

  20. Silenciamiento de genes de la ruta de biosíntesis de almidón en yuca

    Directory of Open Access Journals (Sweden)

    Simón Cortés

    2014-09-01

    Full Text Available La yuca (Manihot esculenta Crantz presenta un alto contenido de almidón en sus raíces almacenadoras, por lo que es una potencial materia prima para el mercado de agro-combustibles. En este proyecto se aprovecha la estrategia del silenciamiento génico mediado por ARN de interferencia (ARNi, para silenciar algunos de los genes de la ruta de biosíntesis del almidón y así obtener variedades con contenidos y estructura de almidón diferentes. Los genes que codifican para GBSS, SBE y AGPasa se amplificaron y clonaron en el vector binario de silenciamiento pHELLSGATE. Estas construcciones fueron empleadas para transformar Callo Embriogénico Friable (CEF de yuca de la variedad 60444. Se obtuvieron dos líneas transgénicas correspondientes a la construcción pHELLSGATE:SBE las que fueron confirmadas. Estas plantas presentaron problemas de crecimiento y deformaciones en las hojas. Los resultados parecen sugerir que el silenciamiento de los genes implicados en la biosíntesis de almidón compromete la viabilidad de las plantas de yuca.

  1. Cassava virus diseases: biology, epidemiology, and management.

    Science.gov (United States)

    Legg, James P; Lava Kumar, P; Makeshkumar, T; Tripathi, Leena; Ferguson, Morag; Kanju, Edward; Ntawuruhunga, Pheneas; Cuellar, Wilmer

    2015-01-01

    Cassava (Manihot esculenta Crantz.) is the most important vegetatively propagated food staple in Africa and a prominent industrial crop in Latin America and Asia. Its vegetative propagation through stem cuttings has many advantages, but deleteriously it means that pathogens are passed from one generation to the next and can easily accumulate, threatening cassava production. Cassava-growing continents are characterized by specific suites of viruses that affect cassava and pose particular threats. Of major concern, causing large and increasing economic impact in Africa and Asia are the cassava mosaic geminiviruses that cause cassava mosaic disease in Africa and Asia and cassava brown streak viruses causing cassava brown streak disease in Africa. Latin America, the center of origin and domestication of the crop, hosts a diverse set of virus species, of which the most economically important give rise to cassava frog skin disease syndrome. Here, we review current knowledge on the biology, epidemiology, and control of the most economically important groups of viruses in relation to both farming and cultural practices. Components of virus control strategies examined include: diagnostics and surveillance, prevention and control of infection using phytosanitation, and control of disease through the breeding and promotion of varieties that inhibit virus replication and/or movement. We highlight areas that need further research attention and conclude by examining the likely future global outlook for virus disease management in cassava. PMID:25591878

  2. Biological Implications in Cassava for the Production of Amylose-Free Starch: Impact on Root Yield and Related Traits

    Science.gov (United States)

    Karlström, Amanda; Calle, Fernando; Salazar, Sandra; Morante, Nelson; Dufour, Dominique; Ceballos, Hernán

    2016-01-01

    Cassava (Manihot esculenta, Crantz) is an important food security crop, but it is becoming an important raw material for different industrial applications. Cassava is the second most important source of starch worldwide. Novel starch properties are of interest to the starch industry, and one them is the recently identified amylose-free (waxy) cassava starch. Waxy mutants have been found in different crops and have been often associated with a yield penalty. There are ongoing efforts to develop commercial cassava varieties with amylose-free starch. However, little information is available regarding the biological and agronomic implications of starch mutations in cassava, nor in other root and tuber crops. In this study, siblings from eight full-sib families, segregating for the waxy trait, were used to determine if the mutation has implications for yield, dry matter content (DMC) and harvest index in cassava. A total of 87 waxy and 87 wild-type starch genotypes from the eight families were used in the study. The only significant effect of starch type was on DMC (p cassava varieties will have competitive FRYs but special efforts will be required to attain adequate DMCs. This study contributes to the limited knowledge available of the impact of starch mutations on the agronomic performance of root and tuber crops. PMID:27242813

  3. Edafic macrofauna in three different environments in agreste region of paraibano, Brazil

    Directory of Open Access Journals (Sweden)

    Edimar Alves Barbosa

    2009-03-01

    Full Text Available The objective of the work was to quantify the density and diversity of soil invertebrate macrofauna community, in three different field cultivated with acerola (Malpighia emarginata DC., cassava (Manihot esculenta and an area of edge forest. The work was led at the Sítio Araticum, in the municipal district of Lagoa Seca - PB, Agreste region of the State of Paraiba. It was used traps of the type Provid constituted by a plastic bottles with capacity of two liters, containing four openings in the form of windows with dimensions of 3x3 cm in the height of 20 cm of your base, containing 200 mL of a detergent solution to a concentration of 10%. The traps were in the field for a period of four days, having been accomplished two collections sequential. The adopted design was completely randomized, whose treatments corresponded to the areas of acerola cultivation, cassava and an area of forest border entirely, with ten repetitions. The predominant groups of the macrofauna were Hymenoptera, Arachnida, Isoptera and Coleoptera and the low value in the Shannon index with consequent reduction in the uniformity represented by the Pielou index, it evidenced the prevalence of the group Hymenoptera.

  4. Effect of air pollution on the foliar morphology of some species in the family euphorbiaceae in southwestern Nigeria

    International Nuclear Information System (INIS)

    Morphological studies of the leaves of ten species in the family Euphorbiaceae collected from three different locations with different pollution levels in Southwestern Nigeria were carried out in order to establish the effect of air pollution on these species. The study was carried out in both dry and wet seasons. Climatic data and pollutants concentration levels of the study sites were determined. Leaf area of all the species was measured using an established nondestructive method while petiole length was determined using metric ruler. The result showed that most species showed significant reductions (p<0.05) in the leaf area and petiole length across the three locations and this reduction is from rural to sub-urban to urban areas. Among all the species that showed reductions in leaf area, Alchornea cordifolia showed the highest response while Euphorbia hyssopifolia, E. hirta and Crotonlobatusdo not show clear reductions. Similar significant reductions were recorded for petiole length with the highest impact recorded in Manihot esculenta while species like E. hyssopifolia, E. hirta, C. lobatus and Flueggea virosa were not significantly reduced. This study showed that plants generally respond to air pollution with reduction in foliar morphology and the response is species specific. (au)

  5. Identification of Cassava MicroRNAs under Abiotic Stress.

    Science.gov (United States)

    Ballén-Taborda, Carolina; Plata, Germán; Ayling, Sarah; Rodríguez-Zapata, Fausto; Becerra Lopez-Lavalle, Luis Augusto; Duitama, Jorge; Tohme, Joe

    2013-01-01

    The study of microRNAs (miRNAs) in plants has gained significant attention in recent years due to their regulatory role during development and in response to biotic and abiotic stresses. Although cassava (Manihot esculenta Crantz) is tolerant to drought and other adverse conditions, most cassava miRNAs have been predicted using bioinformatics alone or through sequencing of plants challenged by biotic stress. Here, we use high-throughput sequencing and different bioinformatics methods to identify potential cassava miRNAs expressed in different tissues subject to heat and drought conditions. We identified 60 miRNAs conserved in other plant species and 821 potential cassava-specific miRNAs. We also predicted 134 and 1002 potential target genes for these two sets of sequences. Using real time PCR, we verified the condition-specific expression of 5 cassava small RNAs relative to a non-stress control. We also found, using publicly available expression data, a significantly lower expression of the predicted target genes of conserved and nonconserved miRNAs under drought stress compared to other cassava genes. Gene Ontology enrichment analysis along with condition specific expression of predicted miRNA targets, allowed us to identify several interesting miRNAs which may play a role in stress-induced posttranscriptional regulation in cassava and other plants. PMID:24328029

  6. Identification of Cassava MicroRNAs under Abiotic Stress

    Directory of Open Access Journals (Sweden)

    Carolina Ballén-Taborda

    2013-01-01

    Full Text Available The study of microRNAs (miRNAs in plants has gained significant attention in recent years due to their regulatory role during development and in response to biotic and abiotic stresses. Although cassava (Manihot esculenta Crantz is tolerant to drought and other adverse conditions, most cassava miRNAs have been predicted using bioinformatics alone or through sequencing of plants challenged by biotic stress. Here, we use high-throughput sequencing and different bioinformatics methods to identify potential cassava miRNAs expressed in different tissues subject to heat and drought conditions. We identified 60 miRNAs conserved in other plant species and 821 potential cassava-specific miRNAs. We also predicted 134 and 1002 potential target genes for these two sets of sequences. Using real time PCR, we verified the condition-specific expression of 5 cassava small RNAs relative to a non-stress control. We also found, using publicly available expression data, a significantly lower expression of the predicted target genes of conserved and nonconserved miRNAs under drought stress compared to other cassava genes. Gene Ontology enrichment analysis along with condition specific expression of predicted miRNA targets, allowed us to identify several interesting miRNAs which may play a role in stress-induced posttranscriptional regulation in cassava and other plants.

  7. RAPD markers for genetic fingerprinting of elite clones and land races of root crops

    International Nuclear Information System (INIS)

    Molecular markers such as restriction fragment length polymorphisms (RFLPs) and polymerase chain reaction (PCR) based markers such as random amplified polymorphic DNAs (RAPDs) are being widely used for genetic analysis and DNA fingerprinting. In addition to biochemical markers for isozyme analysis, combined with morphological, physiological and pest and disease reactions, we have established RAPD markers as tools for assessing the genetic diversity in cassava (Manihot esculenta Crantz L.) and yam (Dioscorea species). In cassava, a preparatory study was conducted to characterize 24 cassave elite clones. A preliminary survey of 60 different commercially available primers from Operon, Alameda, California, United States of America (OPA, B and C series) was performed to identify those primers that gave good DNA fingerprinting. The results obtained show a relatively low degree of polymorphism. Nevertheless, the detected polymorphism allowed us to distinguish clones from one another. In yam (Dioscorea species), PCR-RAPD analysis was carried out to detect DNA polymorphism in the improved clones and land races of cultivated yams D. rotundata as well as in 11 wild species of the genus Dioscorea from Africa. Eight primers from the OPB and C series revealed polymorphism in the International Institute of Tropical Agriculture elite clones and land races. Two random primers (OPB-1 and OPB-2) gave excellent scorable polymorphism, allowing us to detect 17 different fragments that were scored as unit characters and used to draw phylogenetic relationships in Dioscorea using the computer program PAUP (phylogenetic analysis using parsimony)

  8. {sup 40}K/{sup 137}Cs discrimination ratios to the aboveground organs of tropical plants

    Energy Technology Data Exchange (ETDEWEB)

    Sanches, N. [Instituto de Fisica, Universidade Federal Fluminense, Av. Gal. Milton Tavares de Souza s/n, Gragoata, Niteroi, CEP 24210-346, RJ (Brazil); Anjos, R.M. [Instituto de Fisica, Universidade Federal Fluminense, Av. Gal. Milton Tavares de Souza s/n, Gragoata, Niteroi, CEP 24210-346, RJ (Brazil)], E-mail: meigikos@if.uff.br; Mosquera, B. [Instituto de Fisica, Universidade Federal Fluminense, Av. Gal. Milton Tavares de Souza s/n, Gragoata, Niteroi, CEP 24210-346, RJ (Brazil)

    2008-07-15

    In the present work, the accumulation of caesium and potassium in aboveground plant parts was studied in order to improve the understanding on the behaviour of monovalent cations in several compartments of tropical plants. We present the results for activity concentrations of {sup 137}Cs and {sup 40}K, measured by gamma spectrometry, from five tropical plant species: guava (Psidium guajava), mango (Mangifera indica), papaya (Carica papaya), banana (Musa paradisiaca), and manioc (Manihot esculenta). Caesium and potassium have shown a high level of mobility within the plants, exhibiting the highest values of concentration in the growing parts (fruits, leaves, twigs, and barks) of the woody fruit and large herbaceous shrub (such as manioc) species. In contrast, the banana and papaya plants exhibited the lowest levels of {sup 137}Cs and {sup 40}K in their growing parts. However, a significant correlation between activity concentrations of {sup 137}Cs and {sup 40}K was observed in these tropical plants. The {sup 40}K/{sup 137}Cs discrimination ratios were approximately equal to unity in different compartments of each individual plant, suggesting the possibility of using caesium to predict the behaviour of potassium in several tropical species.

  9. Metabolite profiling of Dioscorea (yam) species reveals underutilised biodiversity and renewable sources for high-value compounds.

    Science.gov (United States)

    Price, Elliott J; Wilkin, Paul; Sarasan, Viswambharan; Fraser, Paul D

    2016-01-01

    Yams (Dioscorea spp.) are a multispecies crop with production in over 50 countries generating ~50 MT of edible tubers annually. The long-term storage potential of these tubers is vital for food security in developing countries. Furthermore, many species are important sources of pharmaceutical precursors. Despite these attributes as staple food crops and sources of high-value chemicals, Dioscorea spp. remain largely neglected in comparison to other staple tuber crops of tropical agricultural systems such as cassava (Manihot esculenta) and sweet potato (Ipomoea batatas). To date, studies have focussed on the tubers or rhizomes of Dioscorea, neglecting the foliage as waste. In the present study metabolite profiling procedures, using GC-MS approaches, have been established to assess biochemical diversity across species. The robustness of the procedures was shown using material from the phylogenetic clades. The resultant data allowed separation of the genotypes into clades, species and morphological traits with a putative geographical origin. Additionally, we show the potential of foliage material as a renewable source of high-value compounds. PMID:27385275

  10. THERMAL ANALYSIS, RHEOLOGY, X-RAY DIFFRACTOMETRY AND ATOMIC FORCE MICROSCOPY IN THE EVALUATION OF BINARY MIXTURES OF “STARCH-HYDROCOLLOIDS”

    Directory of Open Access Journals (Sweden)

    Crislaine Alberton

    2014-02-01

    Full Text Available Starch is arguably the most investigated biopolymer in the world and the cassava starch that is extracted from Manihot esculenta Crantz, represents an important vegetal crop in tropical countries, where its roots and derivatives serve as food and a source of energy. The main composition of these roots is 70-80% water, 16-24% starch and small quantities (<4% of protein, lipids vitamins and minerals. Hydrocolloids, or gums, are substances consisting of a hydrophilic long-chain with colloidal properties that, in water-based systems, produce gels. Starches and hydrocolloids are often used together in food systems to provide texture, water mobility, control moisture, improve product quality and stability, facilitate processing and reduce costs. In this study, the interactions between cassava and starch-hydrocolloids (1% of the following gums: CMC, jatahy, pectin and xanthan were investigated. The TG/DTG method made it possible to determine the thermal decomposition of each sample, which under air atmosphere occurs in three steps. Little difference was observed in the degree of relative crystallinity (XRD and in the average roughness or average diameter of the starch granules (NC-AFM. The viscosity and pasting properties (RVA increased, and were higher for starch treated with jatahy gum. A large decrease was observed in peak temperature and gelatinisation enthalpy for the treated samples (DSC.

  11. The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

    Energy Technology Data Exchange (ETDEWEB)

    Beninca, Cleoci; Colman, Tiago Andre Denck [State University of Ponta Grossa - UEPG, Av. Carlos Cavalcanti, 4748, ZIP 84030-900, Ponta Grossa, PR (Brazil); Lacerda, Luiz Gustavo; Filho, Marco Aurelio Silva Carvalho [Positivo University, Curitiba, PR (Brazil); Bannach, Gilbert [Paulista State University - UNESP, Bauru, SP (Brazil); Schnitzler, Egon, E-mail: egons@uepg.br [State University of Ponta Grossa - UEPG, Av. Carlos Cavalcanti, 4748, ZIP 84030-900, Ponta Grossa, PR (Brazil)

    2013-01-20

    Highlights: Black-Right-Pointing-Pointer Untreated cassava starch was modified with standard hydrochloric acid at 20 and 50 Degree-Sign C by 8 h. Black-Right-Pointing-Pointer DSC curves allowed to verify increase in the gelatinization enthalpy in agreement with high temperature. Black-Right-Pointing-Pointer Pasting properties of the studied starches were inversely proportional to the acid treatment and increased temperature. Black-Right-Pointing-Pointer The morphology of granules as well as average size and average roughness were calculated by NC-AFM. - Abstract: Starch is arguably one of the most actively investigated biopolymer in the world. In this study, the native (untreated) cassava starch granules (Manihot esculenta, Crantz) were hydrolyzed by standard hydrochloric acid solution at different temperatures (30 Degree-Sign C and 50 Degree-Sign C) and the hydrolytic transformations were investigated by the following techniques: simultaneous thermogravimetry-differential thermal analysis (TG-DTA), differential scanning calorimetry (DSC), as well as non-contact atomic force microscopy (NC-AFM), X-ray diffraction (XRD) powder patterns, and rapid viscoamylographic analysis (RVA). After the treatment with hydrochloric acid at different temperatures, the thermal stability, a gradual loss of pasting properties (viscosity), alterations in the gelatinization enthalpy ({Delta}H{sub gel}), were observed. The use of NC-AFM and XRD allowed the observation of the surface morphology and topography of the starch granules and changes in crystallinity of the granules, respectively.

  12. Cytokinin-dependent secondary growth determines root biomass in radish (Raphanus sativus L.).

    Science.gov (United States)

    Jang, Geupil; Lee, Jung-Hun; Rastogi, Khushboo; Park, Suhyoung; Oh, Sang-Hun; Lee, Ji-Young

    2015-08-01

    The root serves as an essential organ in plant growth by taking up nutrients and water from the soil and supporting the rest of the plant body. Some plant species utilize roots as storage organs. Sweet potatoes (Ipomoea batatas), cassava (Manihot esculenta), and radish (Raphanus sativus), for example, are important root crops. However, how their root growth is regulated remains unknown. In this study, we characterized the relationship between cambium and radial root growth in radish. Through a comparative analysis with Arabidopsis root expression data, we identified putative cambium-enriched transcription factors in radish and analysed their expression in representative inbred lines featuring distinctive radial growth. We found that cell proliferation activities in the cambium positively correlated with radial growth and final yields of radish roots. Expression analysis of candidate transcription factor genes revealed that some genes are differentially expressed between inbred lines and that the difference is due to the distinct cytokinin response. Taken together, we have demonstrated for the first time, to the best of our knowledge, that cytokinin-dependent radial growth plays a key role in the yields of root crops. PMID:25979997

  13. Application of Induced Mutation Techniques in Ghana: Impact, Challenges and the Future

    International Nuclear Information System (INIS)

    Over two decades of application of induced mutation techniques toward crop improvement in Ghana have led to the production of improved mutant varieties in two crops. In cassava (Manihot esculenta Crantz), irradiation of stem cuttings using gamma irradiation resulted in the production of 'Tek bankye,' a mutant variety with high dry matter content (40%) and good poundability from the parental line which was a segregant of a hybrid between the Nigerian landrace Isunikaniyan (ISU) and the breeder's line TMS 4(2)1425, both from IITA, Nigeria. Similarly, irradiation of vegetative buds of 'Amelonado' (P30), 'Trinitario' (K5) and 'Upper Amazon' (T85/799) cocoa varieties resulted in the production of Cocoa Swollen Shoot Virus (CSSV)-resistant mutant variety. Multi-locational on-farm trials of the mutant line indicate significant increases in yield by farmers with no symptoms of the disease. Despite these achievements, application of induced mutation in Ghana has been challenged by low funding, inadequate statistics on small-holder farms, high attrition rate of researchers, low rate of useful mutant regeneration and lack of indicators for early mutant selection. Recent advances in plant breeding, which combine in vitro techniques with mutation induction hold better prospects for generating useful mutants. (author)

  14. Application of induced mutation techniques in Ghana: Impact, challenges and the future

    International Nuclear Information System (INIS)

    Over two decades of application of induced mutation techniques toward crop improvement in Ghana have led to the production of improved mutant varieties in two crops. In cassava (Manihot esculenta Crantz), irradiation of stem cuttings using gamma irradiation resulted in the production of 'Tek bankye', a mutant variety with high dry matter content (40%) and good poundability from the parental line which was a segregant of a hybrid between the Nigerian landrace Isunikaniyan (ISU) and the breeder's line TMS4(2)1425, both from IITA, Nigeria. Similarly, irradiation of vegetative buds of 'Amelonado' (P30), 'Trinitario' (K5) and 'Upper Amazon' (T85/799) cocoa varieties resulted in the production Cocoa Swollen Shoot Virus (CSSV) resistant mutant variety. Multi-locational on-farm trials of the mutant line indicate significant increases in yield by farmers with no symptoms of the disease. Despite these achievements, application of induced mutation in Ghana has been challenged by low funding, inadequate statistics on small holder farms, high attrition rate of researchers, and low rate of useful mutant regeneration and lack of indicators for early mutant selection. Recent advances in plant breeding which combine in vitro techniques with mutation induction hold better prospects for generating useful mutants. Copy right granted to the IAEA. (author)

  15. Introgresión de la resistencia al deterioro fisiológico poscosecha en yuca

    Directory of Open Access Journals (Sweden)

    Sánchez Teresa

    2010-06-01

    Full Text Available Se evaluó una población de medios hermanos (B1PD280 proveniente del cruzamiento del parental resistente al deterioro fisiológico poscosecha (DFP CW429-1 (Manihot esculenta x M. walkerae, y ocho genotipos élite utilizados como padres recurrentes susceptibles. Se evaluaron cinco raíces por genotipo, 7 y 14 días después de la cosecha (d.d.c. mediante una escala (0 - 100%. Los resultados mostraron reducción significativa de DFP (entre 10% y 46% en relación con los parentales recurrentes. Cincuenta y un genotipos tuvieron alto y medio nivel de resistencia (0 - 35%, 22% y 20% de ellos correspondieron a individuos sin síntomas 7 o 14 d.d.c., respectivamente. Se estableció una posible correlación entre DFP (14 d.d.c. y escopoletina (0.523, P < 0.001 y materia seca (0.288, P < 0.001.

  16. 40K/137Cs discrimination ratios to the aboveground organs of tropical plants

    International Nuclear Information System (INIS)

    In the present work, the accumulation of caesium and potassium in aboveground plant parts was studied in order to improve the understanding on the behaviour of monovalent cations in several compartments of tropical plants. We present the results for activity concentrations of 137Cs and 40K, measured by gamma spectrometry, from five tropical plant species: guava (Psidium guajava), mango (Mangifera indica), papaya (Carica papaya), banana (Musa paradisiaca), and manioc (Manihot esculenta). Caesium and potassium have shown a high level of mobility within the plants, exhibiting the highest values of concentration in the growing parts (fruits, leaves, twigs, and barks) of the woody fruit and large herbaceous shrub (such as manioc) species. In contrast, the banana and papaya plants exhibited the lowest levels of 137Cs and 40K in their growing parts. However, a significant correlation between activity concentrations of 137Cs and 40K was observed in these tropical plants. The 40K/137Cs discrimination ratios were approximately equal to unity in different compartments of each individual plant, suggesting the possibility of using caesium to predict the behaviour of potassium in several tropical species

  17. Optimization of thermostable α- amylase production by Streptomyces erumpens MTCC 7317 in solid-state fermentation using cassava fibrous residue

    Directory of Open Access Journals (Sweden)

    Kar Shaktimay

    2010-04-01

    Full Text Available Production of α- amylase under solid state fermentation by Streptomyces erumpens MTCC 7317 was investigated using cassava fibrous residue, one of the major solid waste released during extraction of starch from cassava (Manihot esculenta Crantz. Response surface methodology (RSM was used to evaluate the effect of the main variables, i.e., incubation period (60 h, moisture holding capacity (60% and temperature (50(0C on enzyme production by applying a full factorial Central Composite Design. Varying the inoculum concentration (5-25% of S. erumpens showed that 15% inoculum (v/w, 2.5 x 10(6 CFU/ml was the optimum for α- amylase production. Among the different nitrogen sources supplemented, beef extract was most suitable for enzyme production. The application of S. erumpens enzyme in liquefaction of soluble starch and cassava starch was studied. The maximum hydrolysis of soluble starch (85% and cassava starch (70% was obtained with the application of 5 ml crude enzyme (17185 units after 5 h of incubation.

  18. Local domestication of lactic acid bacteria via cassava beer fermentation.

    Science.gov (United States)

    Colehour, Alese M; Meadow, James F; Liebert, Melissa A; Cepon-Robins, Tara J; Gildner, Theresa E; Urlacher, Samuel S; Bohannan, Brendan J M; Snodgrass, J Josh; Sugiyama, Lawrence S

    2014-01-01

    Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta) is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chicha batches using Illumina high-throughput sequencing. Fermented chicha samples were collected from seven Shuar households in two neighboring villages in the Morona-Santiago region of Ecuador, and the composition of the bacterial communities within each chicha sample was determined by sequencing a region of the 16S ribosomal gene. Members of the genus Lactobacillus dominated all samples. Significantly greater phylogenetic similarity was observed among chicha samples taken within a village than those from different villages. Community composition varied among chicha samples, even those separated by short geographic distances, suggesting that ecological and/or evolutionary processes, including human-mediated factors, may be responsible for creating locally distinct ferments. Our results add to evidence from other fermentation systems suggesting that traditional fermentation may be a form of domestication, providing endemic beneficial inocula for consumers, but additional research is needed to identify the mechanisms and extent of microbial dispersal. PMID:25071997

  19. Local domestication of lactic acid bacteria via cassava beer fermentation

    Directory of Open Access Journals (Sweden)

    Alese M. Colehour

    2014-07-01

    Full Text Available Cassava beer, or chicha, is typically consumed daily by the indigenous Shuar people of the Ecuadorian Amazon. This traditional beverage made from cassava tuber (Manihot esculenta is thought to improve nutritional quality and flavor while extending shelf life in a tropical climate. Bacteria responsible for chicha fermentation could be a source of microbes for the human microbiome, but little is known regarding the microbiology of chicha. We investigated bacterial community composition of chicha batches using Illumina high-throughput sequencing. Fermented chicha samples were collected from seven Shuar households in two neighboring villages in the Morona-Santiago region of Ecuador, and the composition of the bacterial communities within each chicha sample was determined by sequencing a region of the 16S ribosomal gene. Members of the genus Lactobacillus dominated all samples. Significantly greater phylogenetic similarity was observed among chicha samples taken within a village than those from different villages. Community composition varied among chicha samples, even those separated by short geographic distances, suggesting that ecological and/or evolutionary processes, including human-mediated factors, may be responsible for creating locally distinct ferments. Our results add to evidence from other fermentation systems suggesting that traditional fermentation may be a form of domestication, providing endemic beneficial inocula for consumers, but additional research is needed to identify the mechanisms and extent of microbial dispersal.

  20. Reactive oxygen species regulate leaf pulvinus abscission zone cell separation in response to water-deficit stress in cassava.

    Science.gov (United States)

    Liao, Wenbin; Wang, Gan; Li, Yayun; Wang, Bin; Zhang, Peng; Peng, Ming

    2016-01-01

    Cassava (Manihot esculenta Crantz) plant resists water-deficit stress by shedding leaves leading to adaptive water-deficit condition. Transcriptomic, physiological, cellular, molecular, metabolic, and transgenic methods were used to study the mechanism of cassava abscission zone (AZ) cell separation under water-deficit stress. Microscopic observation indicated that AZ cell separation initiated at the later stages during water-deficit stress. Transcriptome profiling of AZ suggested that differential expression genes of AZ under stress mainly participate in reactive oxygen species (ROS) pathway. The key genes involved in hydrogen peroxide biosynthesis and metabolism showed significantly higher expression levels in AZ than non-separating tissues adjacent to the AZ under stress. Significantly higher levels of hydrogen peroxide correlated with hydrogen peroxide biosynthesis related genes and AZ cell separation was detected by microscopic observation, colorimetric detection and GC-MS analyses under stress. Co-overexpression of the ROS-scavenging proteins SOD and CAT1 in cassava decreased the levels of hydrogen peroxide in AZ under water-deficit stress. The cell separation of the pulvinus AZ also delayed in co-overexpression of the ROS-scavenging proteins SOD and CAT1 plants both in vitro and at the plant level. Together, the results indicated that ROS play an important regulatory role in the process of cassava leaf abscission under water-deficit stress. PMID:26899473

  1. Enhanced butanol production from cassava with Clostridium acetobutylicum by genome shuffling.

    Science.gov (United States)

    Li, Shu-Bo; Qian, Yi; Liang, Zheng-Wu; Guo, Yuan; Zhao, Mou-Ming; Pang, Zong-Wen

    2016-04-01

    To obtain strains exhibiting high levels of solvent tolerance and butanol production, wild type strains of Clostridium acetobutylicum butanol-producing strain GX01 and Lactobacillus mucosae butanol-tolerant strain M26 were subjected to mutagenesis combining N-methyl-N-nitro-N-nitrosoguanidine induction with genome shuffling. After four successive rounds of genome shuffling, the C. acetobutylicum shuffled strain GS4-3 showing greater levels of fermentation performances (such as secreting a higher level of amylase, improving the thermal stability, and possessing greater environmental robustness) compared to the wild type strains was isolated. As a result, after optimization of culture conditions, mutant GS4-3 produced 32.6 g/L of total solvent, 20.1 g/L of butanol production, and 0.35 g/L/h of butanol productivity, which were, respectively, increased by 23.5, 23.3, and 40.0 % than the wild-type strain GX01, in a 10 L bioreactor. The enhanced production of butanol and tolerance of solvent of mutant associated with GS4-3 make it promising for acetone/butanol/ethanol fermentation from cassava (Manihot esculenta). PMID:26925615

  2. Data supporting the role of enzymes and polysaccharides during cassava postharvest physiological deterioration.

    Science.gov (United States)

    Uarrota, Virgílio Gavicho; Moresco, Rodolfo; Schmidt, Eder Carlos; Bouzon, Zenilda Laurita; da Costa Nunes, Eduardo; de Oliveira Neubert, Enilto; Peruch, Luiz Augusto Martins; Rocha, Miguel; Maraschin, Marcelo

    2016-03-01

    This data article is referred to the research article entitled The role of ascorbate peroxidase, guaiacol peroxidase, and polysaccharides in cassava (Manihot esculenta Crantz) roots under postharvest physiological deterioration by Uarrota et al. (2015). Food Chemistry 197, Part A, 737-746. The stress duo to PPD of cassava roots leads to the formation of ROS which are extremely harmful and accelerates cassava spoiling. To prevent or alleviate injuries from ROS, plants have evolved antioxidant systems that include non-enzymatic and enzymatic defence systems such as ascorbate peroxidase, guaiacol peroxidase and polysaccharides. In this data article can be found a dataset called "newdata", in RData format, with 60 observations and 06 variables. The first 02 variables (Samples and Cultivars) and the last 04, spectrophotometric data of ascorbate peroxidase, guaiacol peroxidase, tocopherol, total proteins and arcsined data of cassava PPD scoring. For further interpretation and analysis in R software, a report is also provided. Means of all variables and standard deviations are also provided in the Supplementary tables ("data.long3.RData, data.long4.RData and meansEnzymes.RData"), raw data of PPD scoring without transformation (PPDmeans.RData) and days of storage (days.RData) are also provided for data analysis reproducibility in R software. PMID:26900596

  3. Characters related to higher starch accumulation in cassava storage roots.

    Science.gov (United States)

    Li, You-Zhi; Zhao, Jian-Yu; Wu, San-Min; Fan, Xian-Wei; Luo, Xing-Lu; Chen, Bao-Shan

    2016-01-01

    Cassava (Manihot esculenta) is valued mainly for high content starch in its roots. Our understanding of mechanisms promoting high starch accumulation in the roots is, however, still very limited. Two field-grown cassava cultivars, Huanan 124(H124) with low root starch and Fuxuan 01(F01) with high root starch, were characterised comparatively at four main growth stages. Changes in key sugars in the leaves, stems and roots seemed not to be strongly associated with the final amount of starch accumulated in the roots. However, when compared with H124, F01 exhibited a more compact arrangement of xylem vascular bundles in the leaf axils, much less callose around the phloem sieve plates in the stems, higher starch synthesis-related enzymatic activity but lower amylase activity in the roots, more significantly up-regulated expression of related genes, and a much higher stem flow rate (SFR). In conclusion, higher starch accumulation in the roots results from the concurrent effects of powerful stem transport capacity highlighted by higher SFR, high starch synthesis but low starch degradation in the roots, and high expression of sugar transporter genes in the stems. A model of high starch accumulation in cassava roots was therefore proposed and discussed. PMID:26892156

  4. Strategy of gene silencing in cassava for validation of resistance genes

    International Nuclear Information System (INIS)

    Cassava (Manihot esculenta) is a major source of food for more than 1000 million people in the world and constitutes an important staple crop. Cassava bacterial blight, caused by the gram negative bacterium Xanthomonas axonopodis pv. manihotis, is one of the most important constraints for this crop. A candidate resistance gene against cassava bacterial blight, named RXam1, has been identified previously. In this work, we employed the gene silencing approach using the African cassava mosaic virus (ACMV) to validate the function of the RXam1 gene. We used as positive control the su gen, which produce photo blanching in leaves when is silenced. Plants from the SG10735 variety were bombardment with the ACMV-A-SU+ACMV-B y ACMV-A-RXam1+ACMV-B constructions. The silencing efficiency employing the su gene was low, only one of seven plants showed photo blanching. In the putative silenced plants for the RXam1 gene, no presence of siRNAs corresponding to RXam1 was observed; although a low diminution of the RXam1 gene expression was obtained. The growth curves for the Xam strain CIO136 in cassava plants inoculated showing a little but no significance difference in the susceptibility in the silenced plants compared to not silenced

  5. High-throughput microarray mapping of cell wall polymers in roots and tubers during the viscosity-reducing process.

    Science.gov (United States)

    Huang, Yuhong; Willats, William G; Lange, Lene; Jin, Yanling; Fang, Yang; Salmeán, Armando A; Pedersen, Henriette L; Busk, Peter Kamp; Zhao, Hai

    2016-03-01

    Viscosity reduction has a great impact on the efficiency of ethanol production when using roots and tubers as feedstock. Plant cell wall-degrading enzymes have been successfully applied to overcome the challenges posed by high viscosity. However, the changes in cell wall polymers during the viscosity-reducing process are poorly characterized. Comprehensive microarray polymer profiling, which is a high-throughput microarray, was used for the first time to map changes in the cell wall polymers of sweet potato (Ipomoea batatas), cassava (Manihot esculenta), and Canna edulis Ker. over the entire viscosity-reducing process. The results indicated that the composition of cell wall polymers among these three roots and tubers was markedly different. The gel-like matrix and glycoprotein network in the C. edulis Ker. cell wall caused difficulty in viscosity reduction. The obvious viscosity reduction of the sweet potato and the cassava was attributed to the degradation of homogalacturonan and the released 1,4-β-d-galactan and 1,5-α-l-arabinan. PMID:25757626

  6. Concentrations of radionuclides in cassava growing in high background radiation area and their transfer

    International Nuclear Information System (INIS)

    The concentrations of several natural radionuclides in common cassava (Manihot esculenta Crantz) growing in Yangjiang County, a high background radiation area in Guangdong Province, and their uptake from soil and distribution in the plant were investigated. The results show that the concentrations of natural uranium and thorium in cassava root are of the order of 10-6 g/kg, and those of radium-226, radium-228, lead-210 and polonium-210 are of the order of 10-11 Ci/kg. The highest level is 9.30 +- 0.30 x 10-11 Ci/kg (lead-210), and the lowest is 3.99 +- 0.20 x 10-11 Ci/kg (radium-226). The levels of natural uranium, thorium, radium-226 and polonium-210 in cassava are below the limits stipulated by the regulations for food hygiene in China, while the lead-210 level approaches the limit. It is noticeable that the highest level of radium-228 is 7.28 +- 1.03 x 10-11 Ci/kg, 10.4 times higher than the limit. The transfer of all he nuclides from soil to different parts of cassava shows a pattern contrary to that of he nuclides in the other regions where uranium-and radium-containing waste water and phosphate fertilizer are used in agriculture

  7. Use of irradiation to extend shelf life of cassava tubers

    International Nuclear Information System (INIS)

    Fresh cassava tubers (manihot esculenta crantz) were gamma irradiated at 0, 0.2, 0.5 and 1.0 KGy doses using cobalt-60 source. A portion of the irradiated cassava tubers was stored at room temperature (25-30 degree C) and the rest was packed in polyethylene bags and stored in refrigerator (5 1 degree C). Samples were analyzed for moisture, crude protein, starch and fibers percentages. Rotting ratio and weight loss percentages were also determined. The results indicated that the irradiation with gamma-rays followed by refrigeration extended the shelf-life of cassava tubers being more than 21 days. The lowest value of weight loss of cassava tubers during storage was observed by gamma irradiation and cold storage. Moreover, the irradiation treatments had no effect on protein content of cassava tubers, while it decreased moisture, starch and fiber contents especially those subjected to 1 kGy. As for the interaction between gamma-irradiation doses and periods of storage the crude protein slightly increased while the moisture, starch and fibers showed a gradual decrease up to the end of storage period as compared to unirradiated ones. 4 tabs

  8. Comparative moisture sorption, insect infestation and aflatoxin production by resident aspergillus flavus link spores in solar and sun dried cassava accessions before and after gamma irradiation

    International Nuclear Information System (INIS)

    Ten accessions of Solar and Sun dried cassava (Manihot esculenta Crantz) were studied for their comparative ability to absorb moisture and harbour insects under varying Environmental Relative Humidities, (ERH's) representative of the Ghanaian tropic conditions. The colour change during storage was also assessed by the Hunter's L * a* b* colour system. The production of aflatoxin (B1 B2, G1, and G2) before and after gamma irradiation (0, 20KGy) by resident Aspergillus flavus spores was also investigated. The moisture sorption isotherms of both solar and sun dried cassava flours followed a near sigmoid curve and equilibration at ERH's (55, 75, 95 %) was attained after 4-6 days at 32 degrees Celsius. The drying method did not significantly (P>0.01) influence the sorption isotherms. A gamma irradiation dose of at least 5KGy eliminated the infesting insects predominated by Araecerus fasciculatus and Lasioderma serricorne. Analysis of variance to determine the influence of incubation humidity (A) accession number (B) and radiation treatment (C) as well as the interaction of these factors showed that A, B, C significantly (P1. There was an apparent enhanced formation by A. flavus spores in the artificially inoculated cassava flour samples after irradiation with 20 KGy but this was not attributable to the irradiation treatment per se but rather to the tendency of reduced inoculum of A.flavus to produce more aflatoxins. (au)

  9. Risk assessment of gene flow from genetically engineered virus resistant cassava to wild relatives in Africa: an expert panel report.

    Science.gov (United States)

    Hokanson, Karen E; Ellstrand, Norman C; Dixon, Alfred G O; Kulembeka, Heneriko P; Olsen, Kenneth M; Raybould, Alan

    2016-02-01

    The probability and consequences of gene flow to wild relatives is typically considered in the environmental risk assessment of genetically engineered crops. This is a report from a discussion by a group of experts who used a problem formulation approach to consider existing information for risk assessment of gene flow from cassava (Manihot esculenta) genetically engineered for virus resistance to the 'wild' (naturalized) relative M. glaziovii in East Africa. Two environmental harms were considered in this case: (1) loss of genetic diversity in the germplasm pool, and (2) loss of valued species, ecosystem resources, or crop yield and quality due to weediness or invasiveness of wild relatives. Based on existing information, it was concluded that gene flow will occur, but it is not likely that this will reduce the genetic diversity in the germplasm pool. There is little existing information about the impact of the virus in natural populations that could be used to inform a prediction about whether virus resistance would lead to an increase in reproduction or survival, hence abundance of M. glaziovii. However, an increase in the abundance of M. glaziovii should be manageable, and would not necessarily lead to the identified environmental harms. PMID:26667472

  10. The thermal, rheological and structural properties of cassava starch granules modified with hydrochloric acid at different temperatures

    International Nuclear Information System (INIS)

    Highlights: ► Untreated cassava starch was modified with standard hydrochloric acid at 20 and 50 °C by 8 h. ► DSC curves allowed to verify increase in the gelatinization enthalpy in agreement with high temperature. ► Pasting properties of the studied starches were inversely proportional to the acid treatment and increased temperature. ► The morphology of granules as well as average size and average roughness were calculated by NC-AFM. - Abstract: Starch is arguably one of the most actively investigated biopolymer in the world. In this study, the native (untreated) cassava starch granules (Manihot esculenta, Crantz) were hydrolyzed by standard hydrochloric acid solution at different temperatures (30 °C and 50 °C) and the hydrolytic transformations were investigated by the following techniques: simultaneous thermogravimetry–differential thermal analysis (TG–DTA), differential scanning calorimetry (DSC), as well as non-contact atomic force microscopy (NC-AFM), X-ray diffraction (XRD) powder patterns, and rapid viscoamylographic analysis (RVA). After the treatment with hydrochloric acid at different temperatures, the thermal stability, a gradual loss of pasting properties (viscosity), alterations in the gelatinization enthalpy (ΔHgel), were observed. The use of NC-AFM and XRD allowed the observation of the surface morphology and topography of the starch granules and changes in crystallinity of the granules, respectively.

  11. Cassava varietal screening for cooking quality: relationship between dry matter, starch content, mealiness and certain microscopic observations of the raw and cooked tuber

    International Nuclear Information System (INIS)

    Thirteen cassava (Manihot esculenta L Crantz) varieties from three successive annual harvests were screened for the mealiness of the cooked tuber, and the elasticity and smoothness of the pounded paste. Six were selected for further studies based on their mealiness and the starch and dry matter contents were determined. The diameter of the starch granules of the selected varieties and those of an irradiated M1V2 population were measured. Microscopic examinations of the raw and cooked cells of the irradiated M1V2 population were made. Correlations among all the parameters were studied. Varietal and seasonal differences in cooking quality were observed. There was no consistent relationship between mealiness of the boiled tuber and the elasticity and smoothness of the pounded paste. Varieties that were mealy were high in dry matter and starch content. The starch granules of mealy varieties were larger than those of nonmealy ones. There were no differences between mealy and non-mealy varieties in the arrangement of the cells or ‘cell condition’, of the raw tubers. However, the cells of the cooked tubers were held less cohesively, ie there was more ‘cell disorganisation’, in mealy varieties than in non-mealy ones

  12. Characterization of different cassava samples by nuclear magnetic resonance spectroscopy

    International Nuclear Information System (INIS)

    Cassava root (Manihot esculenta Crantz) is grown in all Brazilian states, being an important product in the diet of Brazilians. For many families of the North and Northeast states, it may represent the main energy source. The cassava root flour has high levels of starch, in addition to containing fiber, lipids and some minerals. There is, however, great genetic variability, which results in differentiation in its chemical composition and structural aspect. Motivated by the economic, nutritional and pharmacological importance of this product, this work is aimed at characterizing six cassava flour samples by NMR spectroscopy. The spectra revealed the main chemical groups. Furthermore, the results confirmed differences on chemical and structural aspect of the samples. For instance, the F1 sample is richer in carbohydrates, while the F4 sample has higher proportion of glycolipids, the F2 sample has higher amylose content and the F6 sample exhibits a greater diversity of glycolipid types. Regarding the molecular structure, the NMR spectra indicated that the F1 sample is more organized at the molecular level, while the F3 and F5 samples are similar in amorphicity and in the molecular packing. (author)

  13. Cassava Mutation Breeding: Current Status and Trends

    International Nuclear Information System (INIS)

    Cassava (Manihot esculenta Crantz) is an important energy source in the diets of millions of people in the tropical and subtropical regions of the world, especially the poor. Also its industrial uses are steadily growing for starch, animal feed and bio-ethanol. Although it has high economic and social relevance, few major scientific efforts have been made to improve the crop until the 1970s. With the goals and objectives of cassava improvement through breeding, different strategies have been developed during the last several decades, such as evaluation and selection of the local landraces, introduced germplasm (as clones or segregating F1 population), hybridization (including inbreeding by both recurrent back-cross schemes and double haploids (DH)), interspecific hybridization, polyploidy breeding, genetic transformation, use of molecular markers and mutation breeding. Induced mutation breeding on cassava has been explored in the last several decades with few published papers. Yet, the production of novel genotypes, such as high amylose and small granule mutants and mutants with tolerance to post harvest physiological deterioration (PPD), has been reported. These results suggest that mutagenesis could be an effective alternative for cassava breeding. However, many drawbacks still exist in cassava mutation breeding, such as the occurrence of chimeras. Validated and developing protocols for different biotechnologies, such as TILLING protocol, cassava genome sequencing and cassava somatic embryogenesis, will significantly ameliorate the drawbacks to traditional mutation breeding, and consequently aid the routine application of induced mutation in both cassava improvement and in gene discovery and elucidation. (author)

  14. OS SISTEMAS AGROFLORESTAIS COMO ALTERNATIVA ECONÔMICA EM PEQUENAS PROPRIEDADES RURAIS: ESTUDO DE CASO

    Directory of Open Access Journals (Sweden)

    Mário Jorge Campos dos Santos

    2002-05-01

    Full Text Available Os Sistemas Agroflorestais (SAFs constituem-se em uma alternativa de uso da terra para aliar a estabilidade do ecossistema visando à eficiência e otimização de recursos naturais na produção de forma integrada e sustentada. O objetivo deste estudo de caso foi avaliar a viabilidade econômica de um sistema agroflorestal localizado na região do Pontal do Paranapanema. O SAF em estudo é formada por espécies agrícolas: milho (Zea maiz, feijão guandu (Cajanus cajan, carioquinha, (Vigna unguiculata, preto (Phaseolus vulgaris e mandioca (Manihot esculenta com espécies florestais: Eucalyptus citriodora e Eucalyptus camaldulensis. A rentabilidade econômica do sistema foi mensurada, utilizando Valor Presente Líquido (VPL, Razão Benefício/Custo (RB/C para as culturas agrícolas anuais e Valor Esperado da terra (VET para os componentes madeireiros. Para tais cálculos foi escolhida uma taxa de desconto de 6%. O estudo demonstrou que o sistema agroflorestal apresentou rentabilidade econômica positiva, e que podem ser adotados por pequenos produtores. Assim, pode-se concluir que os sistemas agroflorestais são economicamente viáveis para pequenos produtores rurais trabalhando nas mesmas condições apresentadas neste estudo.

  15. Removal of Cu (II and Zn (II from water with natural adsorbents from cassava agroindustry residues

    Directory of Open Access Journals (Sweden)

    Daniel Schwantes

    2015-07-01

    Full Text Available Current study employs solid residues from the processing industry of the cassava (Manihot esculenta Crantz (bark, bagasse and bark + bagasse as natural adsorbents for the removal of metal ions Cu(II and Zn(II from contaminated water. The first stage comprised surface morphological characterization (SEM, determination of functional groups (IR, point of zero charge and the composition of naturally existent minerals in the biomass. Further, tests were carried out to evaluate the sorption process by kinetic, equilibrium and thermodynamic studies. The adsorbents showed a surface with favorable adsorption characteristics, with adsorption sites possibly derived from lignin, cellulose and hemicellulose. The dynamic equilibrium time for adsorption was 60 min. Results followed pseudo-second-order, Langmuir and Dubinin-Radushkevich models, suggesting a chemisorption monolayer. The thermodynamic parameters suggested that the biosorption process of Cu and Zn was endothermic, spontaneous or independent according to conditions. Results showed that the studied materials were potential biosorbents in the decontamination of water contaminated by Cu(II and Zn(II. Thus, the above practice complements the final stages of the cassava production chain of cassava, with a new disposal of solid residues from the cassava agroindustry activity.

  16. Recent advances in cassava pest management.

    Science.gov (United States)

    Bellotti, A C; Smith, L; Lapointe, S L

    1999-01-01

    Cassava (Manihot esculenta) occupies a uniquely important position as a food security crop for smallholder farmers in ares of the tropics where climate, soils, or societal stresses constrain production. Given its reliability and productivity, cassava is the most important locally produced food in a third of the world's low-income, food-deficit countries. It is the fourth most important source of carbohydrates for human consumption in the tropics, after rice, sugar, and maize. World production of cassava from 1994-1996 averaged 166 million tons/year grown on 16.6 million hectares (ha), for an average yield of 9.9 tons/ha. Approximately 57% is used for human consumption, 32% for animal feed and industrial purposes, and 11% is waste. Africa accounts for 51.3% of the production; Asia, 29.4%; and Latin America, 19.3%. The area planted to cassava in Africa, Asia, and Latin America is 10.3, 3.7, and 2.6 million ha, respectively. PMID:9990720

  17. Agricultural activities of the malayali tribal for subsistence and economic needs in the mid elevation forest of pachamalai hills, eastern ghats, Tamil nadu

    Directory of Open Access Journals (Sweden)

    V. Anburaja

    2012-06-01

    Full Text Available This paper is aimed to study the Agricultural activities of the Malayali Tribal for Subsistence and Economic needs in the mid elevation forest of Pachamalai Hills, Eastern Ghats, Tamil nadu. About 8 percent of the Indian population belongs to a category listed as “Scheduled Tribes” enumerated in the Schedule to Article 342 of the Constitution of India. Tribal people has been seen to be strongly associated with the forests, hills and remote areas, practicing a unique life style, having a unique set of cultural and religious beliefs. For millennia, tribal communities have lived in forests and survived on hunting and gathering. However, with growing population and resource pressure, it is now witnessing that a rise in livelihoods based on settled farming. In the study area, cereals are the major crop cultivated for their edible grains. The tribal people living in the hills tops of the study area were cultivated 11 major agricultural crops. They are, Eleusine coracana, Panicum miliare, Oryza sativa (verity I (Mara Nellu, Oryza sativa (verity II, Manihot esculenta, Macrotyloma uniflorum, Vigna mungo, Sesamum orientale, Paspalum sp, Pennisetum americanum and Setaria italica. Among them, Paspalum sp gives the maximum yield with 655 kg acre-1.

  18. Os sistemas agroflorestais como alternativa econômica em pequenas propriedades rurais: estudo de caso.

    Directory of Open Access Journals (Sweden)

    Mário Jorge Campos dos Santos

    2010-08-01

    Full Text Available Os Sistemas Agroflorestais (SAFs constituem-se em uma alternativa de uso da terra para aliar a estabilidade do ecossistema visando à eficiência e otimização de recursos naturais na produção de forma integrada e sustentada. O objetivo deste estudo de caso foi avaliar a viabilidade econômica de um sistema agroflorestal localizado na região do Pontal do Paranapanema. O SAF em estudo é formada por espécies agrícolas: milho (Zea maiz, feijão guandu (Cajanus cajan, carioquinha, (Vigna unguiculata, preto (Phaseolus vulgaris e mandioca (Manihot esculenta com espécies florestais: Eucalyptus citriodora e Eucalyptus camaldulensis. A rentabilidade econômica do sistema foi mensurada, utilizando Valor Presente Líquido (VPL, Razão Benefício/Custo (RB/C para as culturas agrícolas anuais e Valor Esperado da terra (VET para os componentes madeireiros. Para tais cálculos foi escolhida uma taxa de desconto de 6%. O estudo demonstrou que o sistema agroflorestal apresentou rentabilidade econômica positiva, e que podem ser adotados por pequenos produtores. Assim, pode-se concluir que os sistemas agroflorestais são economicamente viáveis para pequenos produtores rurais trabalhando nas mesmas condições apresentadas neste estudo.

  19. Fermentation and recovery of L-glutamic acid from cassava starch hydrolysate by ion-exchange resin column

    Directory of Open Access Journals (Sweden)

    Nampoothiri K. Madhavan

    1999-01-01

    Full Text Available Investigations were carried out with the aim of producing L-glutamic acid from Brevibacterium sp. by utilizing a locally available starchy substrate, cassava (Manihot esculenta Crantz. Initial studies were carried out in shake flasks, which showed that even though the yield was high with 85-90 DE (Dextrose Equivalent value, the maximum conversion yield (~34% was obtained by using only partially digested starch hydrolysate, i.e. 45-50 DE. Fermentations were carried out in batch mode in a 5 L fermenter, using suitably diluted cassava starch hydrolysate, using a 85-90 DE value hydrolysate. Media supplemented with nutrients resulted in an accumulation of 21 g/L glutamic acid with a fairly high (66.3% conversation yield of glucose to glutamic acid (based on glucose consumed and on 81.74% theoretical conversion rate. The bioreactor conditions most conducive for maximum production were pH 7.5, temperature 30°C and an agitation of 180 rpm. When fermentation was conducted in fed-batch mode by keeping the residual reducing sugar concentration at 5% w/v, 25.0 g/L of glutamate was obtained after 40 h fermentation (16% more the batch mode. Chromatographic separation by ion-exchange resin was used for the recovery and purification of glutamic acid. It was further crystallized and separated by making use of its low solubility at the isoelectric point (pH 3.2.

  20. The use of hogdahl convention k0 neutron activation analysis (NAA) standardization method and atomic absortion spectroscopy (ASS) for determination of toxic elements in foodstuffs

    International Nuclear Information System (INIS)

    Copper, cadmium, tin, chromium, arsenic, antimony, vanadium and mercury contents were determined in various foodstuffs (Mussa paradisiaca (plantains), Manihot esculentus (cassavas), Vantosoma sagittifolium (cocoyam). Vantosoma sagittifolium leaves (kontomire), Lycopersicum esculentus (tomatoes), Capsicum species (peppers), Solanum melongena (garden eggs), Nbelmoschus esculentus (okro), and Colocasia esculenta (kooko or taro)) produced in the Wassa West District, Ghana. These plants are the basis of human nutrition in the study area. These elements were determined using Hogdahl convention k0 Instrumental Neutron Activation Analysis (NAA) Standardization Method and Atomic Absorption Spectroscopy (AAS). The elements in the various foodstuffs and their concentration ranges were Cu (16.87-180.06) mg/kg, As (2.68-9.84) µg/g, Cd (0.63-5.64) µg/g, Hg (0.01-67) ng/g, Cr (0.03-3.66) µg/g, Sb (1.1- 18.6) ng/g, Sn (3.4-58.4) ng/g, and V (12-99) ng/g. The study showed that there are high levels of toxic elements in the foodstuffs grown in the mining areas as compared to that of the non-mining area (i.e., control area). This could be attributed to gold mines pollution. Compared to the World Health Organization (WHO) permissible levels of toxic elements in foods, Cu, Cr and Hg were above the permissible levels whereas the concentrations of As, Cd. Sb, Sn and V fall within the permissible levels. (au)

  1. PLANT POISONING IN THAILAND: A 10-YEAR ANALYSIS FROM RAMATHIBODI POISON CENTER.

    Science.gov (United States)

    Sriapha, Charuwan; Tongpoo, Achara; Wongvisavakorn, Sunun; Rittilert, Panee; Trakulsrichai, Satariya; Srisuma, Sahaphume; Wananukul, Winai

    2015-11-01

    Plant poisoning is not uncommon in Thailand. The objective of this study was to determine the incidence, type, clinical manifestations, severity and outcomes of plant poisoned patients in Thailand over a 10-year period. We retrospectively reviewed data from the Ramathibodi Poison Center Toxic Exposure Surveillance System for 2001-2010. A total of 2,901 poisonous plant exposure cases were identified, comprising 3.1% of the 92,392 poison cases recorded during the study period. This was the fifth most common type of poisoning recorded. Children aged poisonous plants were recorded as the causative agents among 99.1%of the cases. Gastrointestinal symptoms were reported in 72.0% of cases with Jatropha curcas (physic nut) comprising 54.1% of these. Most patients had only minor signs and symptoms. The mortality rate among the total plant poisoning cases was 0.9%, with 26 deaths. Thirteen deaths occurred in children aged plant poisoning in Thailand; mostly unintentional. Most cases were minor and the mortality rate was low. Jatropha curcas was the most common cause of poisoning and Manihot esculenta was the most common cause of death. Public education is important to minimize these poisonings. PMID:26867365

  2. Organic polyculture of passion fruit, pineapple, corn and cassava: the influence of green manure and distance between espaliers

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    Sebastião Elviro de Araújo Neto

    2014-06-01

    Full Text Available The organic fruit crop should incorporate the principles of sustainable agriculture, with a guarantee of productivity coupled with ecological diversity, using techniques of policultive with regional species. The aim of the study was to evaluate the effect of the green manure crops [Canavalia ensiformis (jack beans, Crotalaria spectabilis (sunn hemp, Pueraria phaseoloides (tropical kudzu, Arachis pintoi (peanut forage and spontaneous plants] and distance between espaliers on the yields of Passiflora edulis f. flavicarpa (passion fruit, Ananas comosus (pineapple, Zea mays (maize, Manihot esculenta (cassava and biomass in organic polyculture in the state of Acre, Brazil. The randomized block design experiment comprised plots encompassing the space between the rows of passion fruits (espaliers located 3 m or 4 m apart, and subplots that contained the green manure crops. Green biomass yield by jack beans, sunn hemp and tropical kudzu was greater than that provided by peanut forage and spontaneous plants. The polyculture of passion fruit, pineapple, maize and cassava presented a high overall yield (44462 kg ha-1. The land-use efficiency of the polyculture system was between 2.45 (with sunn hemp and 2.77 (with tropical kudzu times greater than that achieved by individual monocultures. The yields of passion fruit (with tropical kudzu as cover crop and pineapple (with spontaneous plants as green manure were enhanced by some 72 and 34%, respectively, when cultivated in plots comprising 3 m-spaced espaliers in comparison with plots containing 4 m-spaced espaliers.

  3. Perspectivas do ecoturismo: uma análise sobre características e percepções locais na Floresta Nacional Saracá-Taquera, Pará - Brasil

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    Fagno Tavares Oliveira

    2016-01-01

    Full Text Available Herein we present data on social profile, economic activities and sources of income of local communities in Saracá-Taquera National Forest, in Pará State, Brazil, analyzing perceptions and expectations related to ecotourism and nature conservation issues. We conduct social surveys, using forms to 134 households. Net income of the local population was estimated by the balance between revenue and expenditure. We used the residuals of the regression to estimate variation in income between families. The local population has a low educational level, most of the families live in the region for over 15 years, and the main economic activities are cassava flour production (Manihot esculenta Crantz and Brazilian nut extraction (Bertholletia excelsa H. & B. Lecythidaceae. The revenues generated from the monthly sale of Brazilian nuts (about US$ 115 and manioc flour (U$ 64 covered monthly expenses with basic needs and work equipment. However, the net monthly income is very low (US$ 6 over a period up to five months. The acquisition and maintenance of work equipment are the biggest expenses (U$ 36, influencing the decrease in total monthly income. The benefit transferred by Bolsa Familia, a social policy of the Brazilian Government, contributes significantly (R² = 0.63 to increase the income of local people. The inclusion of ecotourism in the locality can support the entry of revenue, complementing the local income, reducing the pressure on Brazilian nuts trees and promoting nature conservation.

  4. An EST resource for cassava and other species of Euphorbiaceae.

    Science.gov (United States)

    Anderson, James V; Delseny, Michel; Fregene, Martin A; Jorge, Veronique; Mba, Chikelu; Lopez, Camilo; Restrepo, Silvia; Soto, Mauricio; Piegu, Benoit; Verdier, Valerie; Cooke, Richard; Tohme, Joe; Horvath, David P

    2004-11-01

    Cassava (Manihot esculenta) is a major food staple for nearly 600 million people in Africa, Asia, and Latin America. Major losses in yield result from biotic and abiotic stresses that include diseases such as Cassava Mosaic Disease (CMD) and Cassava Bacterial Blight (CBB), drought, and acid soils. Additional losses also occur from deterioration during the post-harvest storage of roots. To help cassava breeders overcome these obstacles, the scientific community has turned to modern genomics approaches to identify key genetic characteristics associated with resistance to these yield-limiting factors. One approach for developing a genomics program requires the development of ESTs (expressed sequence tags). To date, nearly 23,000 ESTs have been developed from various cassava tissues, and genotypes. Preliminary analysis indicates existing EST resources contain at least 6000-7000 unigenes. Data presented in this report indicate that the cassava ESTs will be a valuable resource for the study of genetic diversity, stress resistance, and growth and development, not only in cassava, but also other members of the Euphorbiaceae family. PMID:15630617

  5. DIVERGÊNCIA GENÉTICA ENTRE CULTIVARES DE MANDIOCA POR MEIO DE ESTATÍSTICA MULTIVARIADA

    Directory of Open Access Journals (Sweden)

    VIDIGAL MARIA CELESTE GONÇALVES

    1997-01-01

    Full Text Available Utilizaram-se dez características morfoagronômicas e duas relacionadas à qualidade das raízes para estimar a divergência genética entre nove cultivares de mandioca (Manihot esculenta Crantz adaptadas ao Noroeste do Estado do Paraná, por meio de estatística multivariada, com base em variáveis canônicas e análise de agrupamento, empregando-se a distância generalizada de Mahalanobis (D2ii' como medida de dissimilaridade genética. Resultados semelhantes a esses foram proporcionados pelos métodos de agrupamento, com a formação do mesmo número de grupos e, em cada grupo, os mesmos cultivares. Os cultivares do grupo I, IAC 44-82 e Verdinha, e os do grupo III, Fécula Branca e Espeto, são os indicados para compor programas de intercruzamentos. As características que menos contribuíram para a divergência genética foram, hierarquicamente: número médio de raízes e de hastes, diâmetro médio das raízes teor médio de amido e diâmetro médio do caule.

  6. Bioethanol production by a flocculent hybrid, CHFY0321 obtained by protoplast fusion between Saccharomyces cerevisiae and Saccharomyces bayanus

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Gi-Wook; Kang, Hyun-Woo; Kim, Yule [Changhae Institute of Cassava and Ethanol Research, Changhae Ethanol Co., LTD, Palbok-Dong 829, Dukjin-Gu, Jeonju 561-203 (Korea); Um, Hyun-Ju; Kim, Mina; Kim, Yang-Hoon [Department of Microbiology, Chungbuk National University, 410 Sungbong-Ro, Heungduk-Gu, Cheongju 361-763 (Korea)

    2010-08-15

    Fusion hybrid yeast, CHFY0321, was obtained by protoplast fusion between non-flocculent-high ethanol fermentative Saccharomyces cerevisiae CHY1011 and flocculent-low ethanol fermentative Saccharomyces bayanus KCCM12633. The hybrid yeast was used together with the parental strains to examine ethanol production in batch fermentation. Under the conditions tested, the fusion hybrid CHFY0321 flocculated to the highest degree and had the capacity to ferment well at pH 4.5 and 32 C. Simultaneous saccharification and fermentation for ethanol production was carried out using a cassava (Manihot esculenta) powder hydrolysate medium containing 19.5% (w v{sup -1}) total sugar in a 5 l lab scale jar fermenter at 32 C for 65 h with an agitation speed of 2 Hz. Under these conditions, CHFY0321 showed the highest flocculating ability and the best fermentation efficiency for ethanol production compared with those of the wild-type parent strains. CHFY0321 gave a final ethanol concentration of 89.8 {+-} 0.13 g l{sup -1}, a volumetric ethanol productivity of 1.38 {+-} 0.13 g l{sup -1} h{sup -1}, and a theoretical yield of 94.2 {+-} 1.58%. These results suggest that CHFY0321 exhibited the fermentation characteristics of S. cerevisiae CHY1011 and the flocculent ability of S. bayanus KCCM12633. Therefore, the strong highly flocculent ethanol fermentative CHFY0321 has potential for improving biotechnological ethanol fermentation processes. (author)

  7. Augmenting Iron Accumulation in Cassava by the Beneficial Soil Bacterium Bacillus subtilis (GBO3

    Directory of Open Access Journals (Sweden)

    Monica A Freitas

    2015-08-01

    Full Text Available Cassava (Manihot esculenta, a major staple food in the developing world, provides a basic carbohydrate diet for over half a billion people living in the tropics. Despite the iron abundance in most soils, cassava provides insufficient iron for humans as the edible roots contain 3-12 times less iron than other traditional food crops such as wheat, maize, and rice. With the recent identification that the beneficial soil bacterium Bacillus subtilis (strain GB03 activates iron acquisition machinery to increase metal ion assimilation in Arabidopsis, the question arises as to whether this plant-growth promoting rhizobacterium (PGPR also augments iron assimilation to increase endogenous iron levels in cassava. Biochemical analyses reveal that shoot-propagated cassava with GB03-inoculation exhibit elevated iron accumulation after 140 days of plant growth as determined by X-ray microanalysis and total foliar iron analysis. Growth promotion and increased photosynthetic efficiency were also observed for greenhouse-grown plants with GB03-exposure. These results demonstrate the potential of microbes to increase iron accumulation in an important agricultural crop and is consistent with idea that microbial signaling can regulate plant photosynthesis.

  8. Analysis and utilization of plant antioxidative mechanism by radiation

    Energy Technology Data Exchange (ETDEWEB)

    Lee, Haeng Soon; Kwak, Sang Soo; Kwon, Hye Gyung [Korea Research Institute of Bioscience and Biotechnology, Taejon (Korea)

    1999-03-01

    The gamma radiation-induced changes of antioxidant enzymes such as superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT) in callus cultures of cassava (Manihot esculenta) and sweet potato (Ipomoea batatas) were investigated. Both cell lines irradiated with 50 and 70 Gy on 7 days after subculture inhibited significantly the cell growth by 50% and 80% at 14 days after treatment (DAT), respectively. In 70 Gy irradiated with cassava calli SOD and POD specific activities increased by 4 and 2.5 folds at 14 DAT, respectively, whereas CAT activity was not affected. When sweet potato calli were irradiated 10 Gy POD activity showed the highest at 14 DAT, whereas the CAT activity was not affected. In the transgenic tobacco plants that overexpress swpal encoding anionic POD cDNA or swpnl encoding neutral POD cDNA, POD and SOD activities were not significantly increased after {gamma}-radiation treatment, but swpal-plants showed a higher activity than that of swpnl-or non-transgenic plants. Plant growth was severely inhibited showing a well correlation with the dose of radiation. Specially, {gamma}-radiation affected growth of shoot apical meristem. (author). 32 refs., 7 figs.

  9. Comparative study on the conventional and non thermal simultaneous saccharification and fermentation of Manihot glaziovii root starch

    Science.gov (United States)

    Hargono, Kumoro, Andri Cahyo; Jos, Bakti

    2015-12-01

    Inconventional ethanol production process, starch is converted into dextrins via liquefaction using α-amylase enzyme at high temperature (90-120°C). Then, dextrins are saccharified by glucoamylase to obtain to monomeric sugars (glucose). Recently, a granular starch hydrolyzing enzymes (GSHE), Stargen 002, was developed to convert starch into dextrins at low temperature (starch hydrolyzing enzymes and conventional enzymatic liquefaction and saccharification in cassava starch processing. Starch slurry concentrations were 20% w/v, and dosage of enzymes 0.50, 1.0 and 2%, respectively, were studied. After 48 hr process the final ethanol concentration for the respective enzyme concentration for conventional process were 34.90, 36.16 and 42.10 g/L, whereas for the non-thermal treatment, final ethanol concentration were 46.4, 57.62 and 59.65 g/L, respectively. By implementation of this non thermal process, the use of energy can be saved by carrying out saccharification step at lower temperature (30°C) could be realized.

  10. Simple models of cassava [Manihot utilissima] attainable yield estimation for regional-level productivity analysis in northeast Thailand

    International Nuclear Information System (INIS)

    In order to estimate cassava productivity in Northeast Thailand, notorious for its low and unstable agricultural production, simple yield models were developed using water use efficiency (WUE) and radiation conversion efficiency (Cs). In the WUE model, daily dry matter production was estimated by the WUE and transpiration, whereas in the Cs model, by absorbed solar radiation, Cs and LAI. Daily transpiration was estimated by LAI and evapotranspiration, which was estimated from air temperature and solar radiation. The effect of water stress was incorporated through the calculation of actual transpiration in the WUE model, and through a water stress index, i.e. the ratio of actual against potential transpiration in the Cs model. Several experiments, conducted in an experimental farm in Khon Kaen University, located in Northeast Thailand, provided parameters necessary for the models. Validations in the experimental farm and a farmers' field indicated that the models developed were able to estimate the growth and yield of cassava to an acceptable level. Although both models were equally successful, the WUE model seems preferable for application in regional level productivity analysis, because of its simplicity

  11. Silagem de maniçoba associada a fontes energéticas na alimentação de caprinos: consumo e digestibilidade = Manioc silage associated with energy sources on feeding goats: intake and digestibility

    Directory of Open Access Journals (Sweden)

    Fernando Thomaz Medina

    2009-07-01

    Full Text Available Avaliaram-se o consumo e a digestibilidade de nutrientes em caprinosconfinados, que recebem dietas com 54% de silagem de maniçoba (Manihot pseudoglaziovii Pax. Et. K. Hoffman e 46% de concentrados energéticos: grão de milho moído (Zea mays (T1; raspa de mandioca (Manihot esculenta Crantz enriquecida com 1,8% de ureia (T2 efarelo de palma forrageira (Opuntia ficus indica enriquecido com 1,1% de ureia (T3. Foram utilizados 15 caprinos SRD, inteiros, com peso vivo de 21,0 kg e distribuídos em blocos casualizados com três tratamentos e cinco repetições. Os maiores consumos observadosforam para os tratamentos T3 e T1, respectivamente, com valores para MS de 96,92 e 67,26 g kg-0,75 dia-1; PB 157,72 e 78,54 g dia-1 e NDT 593,29 e 515,35 g dia-1 e para dieta composta de silagem de maniçoba com raspa de mandioca que apresentou menores ingestões com valores para MS de 52,78 g kg-0,75 dia-1 e NDT 347,10 g dia-1. As igestibilidades da MS, PB e FDN foram de 70,74; 54,66 e 58,08; 59,58; 58,75 e 47,04; 62,49; 64,24; 51,60%, respectivamente, para os tratamentos T1, T2 e T3. Os resultados obtidos para o consumo e para a digestibilidade aparente dos nutrientes revelam bom potencial para a combinação da silagem de maniçoba a fontes energéticas disponíveis regionalmente.In order to evaluate the diet combination of manioc silage withdifferent energy sources, intake and apparent digestibility were determined in feedlot goats. The diets consisted of 54% manioc silage and 46% energy concentrates: corn meal (Zea mays (T1, cassava meal (Manihot esculenta Crantz enriched with 1.8% urea (T2, and cactus meal (Opuntia ficus indica, enriched with 1.1% of urea (T3. Fifteen male goats were mixed-breed, initially weighting 21.0 kg, distributed in randomized blocks with three treatments and five repetitions. The greatest intake were observed for the treatments T3 and T1, with values for DM of 96.92 and 67.26 g kg-0, 75 day-1; CP 157.72 and 78.54 g day-1 and TDN 593

  12. Silagem de maniçoba associada a fontes energéticas na alimentação de caprinos: consumo e digestibilidade - DOI: 10.4025/actascianimsci.v31i3.5228 Manioc silage associated with energy sources on feeding goats: intake and digestibility - DOI: 10.4025/actascianimsci.v31i3.5228

    Directory of Open Access Journals (Sweden)

    Maria Cláudia Soares Cruz

    2009-09-01

    Full Text Available Avaliaram-se o consumo e a digestibilidade de nutrientes em caprinos confinados, que recebem dietas com 54% de silagem de maniçoba (Manihot pseudoglaziovii Pax. Et. K. Hoffman e 46% de concentrados energéticos: grão de milho moído (Zea mays (T1; raspa de mandioca (Manihot esculenta Crantz enriquecida com 1,8% de ureia (T2 e farelo de palma forrageira (Opuntia ficus indica enriquecido com 1,1% de ureia (T3. Foram utilizados 15 caprinos SRD, inteiros, com peso vivo de 21,0 kg e distribuídos em blocos casualizados com três tratamentos e cinco repetições. Os maiores consumos observados foram para os tratamentos T3 e T1, respectivamente, com valores para MS de 96,92 e 67,26 g kg-0,75 dia-1; PB 157,72 e 78,54 g dia-1 e NDT 593,29 e 515,35 g dia-1 e para dieta composta de silagem de maniçoba com raspa de mandioca que apresentou menores ingestões com valores para MS de 52,78 g kg-0,75 dia-1 e NDT 347,10 g dia-1. As digestibilidades da MS, PB e FDN foram de 70,74; 54,66 e 58,08; 59,58; 58,75 e 47,04; 62,49; 64,24; 51,60%, respectivamente, para os tratamentos T1, T2 e T3. Os resultados obtidos para o consumo e para a digestibilidade aparente dos nutrientes revelam bom potencial para a combinação da silagem de maniçoba a fontes energéticas disponíveis regionalmente.In order to evaluate the diet combination of manioc silage with different energy sources, intake and apparent digestibility were determined in feedlot goats. The diets consisted of 54% manioc silage and 46% energy concentrates: corn meal (Zea mays (T1, cassava meal (Manihot esculenta Crantz enriched with 1.8% urea (T2, and cactus meal (Opuntia ficus indica, enriched with 1.1% of urea (T3. Fifteen male goats were mixed-breed, initially weighting 21.0 kg, distributed in randomized blocks with three treatments and five repetitions. The greatest intake were observed for the treatments T3 and T1, with values for DM of 96.92 and 67.26 g kg-0, 75 days-1; CP 157.72 and 78.54 g day-1 and

  13. Archaeological material for the study of crop evolution Material arqueológico para o estudo de evolução de plantas cultivadas

    Directory of Open Access Journals (Sweden)

    Fábio de Oliveira Freitas

    2003-01-01

    Full Text Available This research studies archaeological samples of maize (Zea mays mays and cassava (Manihot esculenta, from Januaria, MG, Brazil, for samples between 1010 (for the oldest sample and 570 years (for the most recent as estimated through radiocarbon dating. Maize cobs were morphologically analysed by using length, basal and apical diameters, largest diameter, number of rows, number of grains per row, and number of grains per row per length parameters. The maize cob length presented increases through time, allowing an increase on the number of seed per cob, but the size of seeds did not vary significantly. Starch present in the reserve organs of the maize and cassava were analysed morphologically through Scanning Electron Microscopy, and compared to indigenous and modern samples, aiming to estimate the diversity of the material and, for the cassava, to assure that samples were truely Manihot sp. The starch of the maize and cassava reserve organs was in excellent state of conservation and the morphology of the starch grains allowed the separation of maize varieties. More than one variety of maize was found on a same period of time, suggesting that the old indigenous people of the area planted different varieties of maize simultaneously and these varieties changed through the studied period of time. Finally archaeological starch grains of maize presented more diverse standards than modern grains.Amostras arqueológicas de milho (Zea mays mays e mandioca (Manihot esculenta, oriundas da região de Januária, Minas Gerais, Brasil, com idades estimadas entre 1010 anos para a amostra mais antiga, até 570 anos para as mais novas, foram estudadas morfologicamente. No caso do milho, tomaram-se medidas de comprimento da espiga, diâmetro basal, diâmetro apical, diâmetro maior, número de fileiras, número de grãos por fileiras e número de grãos por fileiras por comprimento. O tamanho da espiga aumentou com o tempo, permitindo aumento da quantidade de

  14. Correlation between chloride flux via the mitochondria-rich cells and transepithelial water movement in isolated frog skin (Rana esculenta).

    Science.gov (United States)

    Nielsen, R

    1995-12-01

    The coupling between net transepithelial Cl- influx and net water flow was investigated. Experiments were performed on isolated frog skin bathed in isotonic Cl- Ringer's solution in the presence of the Na+ channel blocking agent amiloride in the mucosal solution. The skins were voltage-clamped at -80 or -100 mV (with the serosal solution as reference). Under these conditions the current across the skin is carried by an influx of Cl-. In the absence of antidiuretic hormone the correlation between current and net water flow was low, but in the presence of the antidiuretic hormone, arginine vasotocin, there was a highly significant correlation between current and net water flow. The data presented here indicate that under steady state conditions about 70 molecules of water follow each Cl- ion across the skin. If the water influx is driven by electroosmosis one would expect that a change in current should result in an immediate change in the water flow. There was, however, a considerable time delay between the change in current and water flow. This indicates that the observed coupling between Cl- flux and water flow is caused by current-induced local osmosis and not electroosmosis. PMID:8719255

  15. Identification of parental chromosomes in hybridogenetic water frog Pelophylax esculentus (Rana esculenta) by genomic in situ hybridization (GISH)

    Czech Academy of Sciences Publication Activity Database

    Zalésna, A.; Choleva, Lukáš; Ogielska, M.; Rábová, Marie; Marec, František; Ráb, Petr

    2010-01-01

    Roč. 18, č. 16 (2010), s. 754-755. ISSN 0967-3849. [19th International Colloquium on animal cytogenetics and gene mapping. 06.06.-09.06.2010, Krakow] Institutional research plan: CEZ:AV0Z50450515; CEZ:AV0Z50070508 Keywords : parental chromosomes * Pelophylax esculentus * hybridization Subject RIV: EB - Genetics ; Molecular Biology

  16. Characterization of kappa 1 and kappa 2 opioid binding sites in frog (Rana esculenta) brain membrane preparation

    International Nuclear Information System (INIS)

    The distribution and properties of frog brain kappa-opioid receptor subtypes differ not only from those of the guinea pig brain, but also from that of the rat brain. In guinea pig cerebellum the kappa 1 is the dominant receptor subtype, frog brain contains mainly the kappa 2 subtype, and the distribution of the rat brain subtypes is intermediate between the two others. In competition experiments it has been established that ethylketocyclazocine and N-cyclopropylmethyl-norazidomorphine, which are nonselective kappa-ligands, have relatively high affinities to frog brain membranes. The kappa 2 ligands (Met5)enkephalin-Arg6-Phe7 and etorphine also show high affinities to the frog brain. Kappa 1 binding sites measured in the presence of 5 microM/D-Ala2-Leu5/enkephalin represent 25-30% of [3H]ethylketocyclazocine binding in frog brain membranes. The kappa 2 subtype in frog brain resembles more to the mu subtype than the delta subtype of opioid receptors, but it differs from the mu subtype in displaying low affinity toward beta-endorphin and /D-Ala2-(Me)Phe4-Gly5-ol/enkephalin (DAGO). From our data it is evident that the opioid receptor subtypes are already present in the amphibian brain but the differences among them are less pronounced than in mammalian brain

  17. Premitotic DNA synthesis in the brain of the adult frog (Rana esculenta L.): An autoradiographic 3H-thymidine study

    International Nuclear Information System (INIS)

    Replicative synthesis of DNA in the brain of the adult frog was studied by light microscope autoradiography. Animals collected during the active period (May-June) and in hibernation (January) were used. In active frogs, 3H-thymidine labelling occurred mainly in the ependymal cells which line the ventricles. The mean labelling index (LI%) was higher in the ependyma of the lateral and fourth ventricles than in the ependyma of the lateral diencephalon and tectal parts of the mesencephalon. In the recessus infundibularis and preopticus the number of labelled cells (LCs) was several times greater than in the lateral parts of the third ventricle. LCs were seen subependymally only occasionally. The incidence of LCs in the parenchyma of the brain was much lower in most regions than in the ventricular ependyma; LCs were mainly small and, from their nuclear morphology, they were glial cells. The LI% reached the highest value in the septum hippocampi and in the nucleus entopeduncularis. In these locations, LCs were larger and closer in size to the nerve cells of these regions. From comparison with data obtained earlier in the brain of mammals, it is evident that the distribution of proliferating cells in the olfactory and limbic system is phylogenetically conservative. The occurrence of pyknotic cells in the same areas which contain LCs, suggests that cell division reflects in part the process of cell renewal observed in mammals. However, proliferating cells could also be linked to the continuous growth observed in non-mammalian vertebrates. In hibernating frogs, LCs and pyknoses were not seen or were found occasionally, which further indicates the functional significance of both processes

  18. Immunohistochemical localization of cocaine- and amphetamine-regulated transcript peptide in the central nervous system of the frog Rana esculenta

    NARCIS (Netherlands)

    Lazar, G.; Calle, M.; Roubos, E.W.; Kozicz, L.T.

    2004-01-01

    ddThe distribution of cocaine- and amphetamine-regulated transcript peptide (CARTp)-like immunoreactivity was studied only in the rat central nervous system (CNS). In mammals, CART peptides occur among others in brain areas that control feeding behavior. We mapped CARTp-immunoreactive structures in

  19. Correlation between chloride flux via the mitochondria-rich cells and transepithelial water movement in isolated frog skin (Rana esculenta)

    DEFF Research Database (Denmark)

    Nielsen, Robert

    Antidiuretic hormone; chloride transport; electroosmosis; Frog skin; Intercalated cells; Local osmosis; Mitochondria-rich cells.......Antidiuretic hormone; chloride transport; electroosmosis; Frog skin; Intercalated cells; Local osmosis; Mitochondria-rich cells....

  20. Effect of Storage Conditons on Some Physico-Chemical and Microbiological Properties of Fresh Okra (Abelmoschus esculenta Fruits

    Directory of Open Access Journals (Sweden)

    D.I. Gernah

    2012-07-01

    Full Text Available The effects of storage conditions on some physico-chemical and microbiological qualities of fresh okra were determined and compared. Fresh okra fruits were stored in open plates and sealed polyethylene bags in the refrigerator (F1, F2, on the shelf in the laboratory (S1, S2 and in the open sun (O1, O2 respectively for a period of nine (9 days. The moisture content, viscosity, microbiological composition and sensory properties of the stored fruits were determined on a daily basis during the period of storage. The moisture content and viscosity decreased during storage from 92.00% and 700 cP in fresh okra to 35.50% and 100 cP in okra stored in open plates in the sun (O2, respectively. On the other hand, bacterial count increased from 2.27x104 CFU/mL in fresh okra to 2.72x105 CFU/mL in okra stored in polyethylene bag in the sun (O2, while okra stored in open plates on the shelf (S1 had the highest mould count of 9.0x104 CFU/mL. Okra stored in polyethylene bag in the refrigerator (F2 had the highest moisture content of 84.50%, viscosity of 440 cP and the lowest bacterial and mould counts of 1.15x104 and 4.0x103 CFU/mL, respectively. Mean sensory scores in respect of colour, smell, texture and general acceptability showed that samples stored in the refrigerator scored higher in all attributes and had higher acceptability at the end of the storage period, which compared favourably with fresh okra fruits.

  1. Historia local de naranja amarga (Citrus × Aurantium L., Rutaceae) del viejo mundo asilvestrada en el corredor de las antiguas misiones jesuíticas de la provincia de Misiones (Argentina) : Caracterización desde una perspectiva interdisciplinaria

    OpenAIRE

    Stampella, Pablo César

    2015-01-01

    Los cítricos son frutales exóticos en América, introducidos a lo largo de cinco siglos a partir del contacto entre ambos hemisferios, que han sido apropiados y resignificados por comunidades locales y pueblos originarios. Los mismos se han constituido en cultivos de gran importancia, reconociéndose asimismo poblaciones espontáneas en varios enclaves de Argentina, generalmente asociados a ambientes boscosos o selváticos. El objetivo general de esta tesis es diseñar los procesos locales de sele...

  2. Estudio enzimático y anatomopatológico de ponedoras alimentadas con semilla de Lupinus albus (dulce y amarga durante 22 semanas Enzymatic and anatomopathological study of laying hens feeding on Lupinus albus seeds (sweet and bitter for 22 weeks

    Directory of Open Access Journals (Sweden)

    J.C. LOPEZ

    1997-01-01

    Full Text Available Se estudió el efecto de la incorporación de semilla de Lupinus albus var. Multolupa en la ración de gallinas ponedoras. Un total de 160 gallinas White Leghorn (línea Shaver Starcross 288, de 34 semanas de edad, divididas al azar en 4 grupos, fueron alimentadas en forma controlada durante 22 semanas con una dieta basal más un 10% de semilla de lupino con diferentes porcentajes de alcaloides. Las aves fueron divididas en 4 grupos de 40 aves cada uno, a las que se les administró 0.0105, 0.0421, 0.106 y 0.148 g% de alcaloide, respectivamente. El estudio enzimático consideró las enzimas as-partato-aminotransferasa, alanino-aminotrans-ferasa y fosfatasa alcalina. Se recolectaron muestras de hígado, cerebro y riñón para estudio macro y microscópico, y se llevó un registro de mortalidad. No se encontraron valores enzimáticos que indiquen alteraciones a nivel hepático atribuibles al lupino. Las principales alteraciones morfoló-gicas encontradas fueron trastornos degenerativos y necróticos en cerebro, en igual proporción en los 4 grupos. A nivel renal, en los túbulos se observaron trastornos degenerativos de carácter vacuolar. Las lesiones encontradas en hígado no mostraron un claro compromiso de este órgano. Se concluye que la semilla de lupino amargo con 2.63% de alcaloides, incorporada hasta en un 10% de la ración de ponedoras durante su primera fase de postura, no produce efectos nocivos en la salud de las aves.The effect produced by the incorporation of Lupinus albus var. Multolupa seeds in the rations of laying hens was studied. One hundred and sixty (34 week old White Leghorn hens (Shaver Starcross 288 were divided into 4 groups. These hens were fed with a basal diet plus 10% lupine seeds, with different percentages of alkaloids, for 22 weeks. The hens were kept in individual coops. They were fed daily with 112.5 g/fowl and water was given ad-libitum. The enzymatic study was carried out by measuring the activity of aspartate-aminotransferase, alanine-aminotransferase and alkaline phosphatase enzimes. Liver, brain and kidney samples were collected in order to perform macro and microscopic analysis. A mortality record was kept. There were no enzymatic values indicating disorder in the hepatic functions due to the lupine seeds. The main morphological alterations were degenerative and necrotic changes in the brain. Degenerative changes were observed in the tubular portions of the kidney. In similar proportions, within the groups, degenerative changes were observed in the liver. In conclusion, the bitter lupine seeds (2.63% of total alkaloids, incorporated as 10% of the ration of laying hens, during the first phase of laying, do not produce alterations in the tissues examined

  3. Estudio enzimático y anatomopatológico de ponedoras alimentadas con semilla de Lupinus albus (dulce y amarga) durante 22 semanas Enzymatic and anatomopathological study of laying hens feeding on Lupinus albus seeds (sweet and bitter) for 22 weeks

    OpenAIRE

    Lopez, J.C.; V. CUBILLOS; A. CUBILLOS; Molina, I.; H. BÖHMWALD

    1997-01-01

    Se estudió el efecto de la incorporación de semilla de Lupinus albus var. Multolupa en la ración de gallinas ponedoras. Un total de 160 gallinas White Leghorn (línea Shaver Starcross 288), de 34 semanas de edad, divididas al azar en 4 grupos, fueron alimentadas en forma controlada durante 22 semanas con una dieta basal más un 10% de semilla de lupino con diferentes porcentajes de alcaloides. Las aves fueron divididas en 4 grupos de 40 aves cada uno, a las que se les administró 0.0105, 0.0421,...

  4. Pérdidas de suelo y nutrientes bajo diferentes coberturas vegetales en la zona Andina de Colombia Soil and nutrient loss under different vegetation covers in Colombia's Andean region

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    J. Alexander Rodríguez

    2009-07-01

    Full Text Available El estudio se realizó en la reserva natural El Ciprés, ubicada en la vereda Bellavista, municipio de El Dovio (Valle del Cauca. La vereda se encuentra en la zona Andina de la cordillera occidental, en el departamento del Valle del Cauca, entre 1700 y 1800 m.s.n.m., con una temperatura promedio de 18 °C. Según la clasificación climática de Holdridge, corresponde a una zona de bosque húmedo Montano Bajo, con una precipitación promedio entre 2500 y 2700 mm/año, una humedad relativa de 90% y una pendiente del suelo de 62%. Las mediciones se hicieron en parcelas de escorrentía de 32 m² cada una y siete tipos de coberturas: guadua (Guadua angustifolia Kunth, bosque secundario, pastura (Brachiaria decumbens, café (Coffea arabica; banco de proteína (Trichanthera gigantea, caña forrajera (Saccharum officinarum y cultivo limpio conformado por yuca (Manihot esculenta, maíz (Zea mays y arracacha (Arracacia zanthorrhiza Brancroft. Para la evaluación se midieron las pérdidas de suelo y los nutrientes calcio, magnesio, potasio y fósforo en un periodo de 7 meses. Los resultados mostraron diferencias (P Soil and nutrient (calcium, magnesium, potassium, phosphorus losses were measured over a 7-month period in the El Ciprés Natural Reserve, located in the Bellavista rural community, municipality of El Dovio, in the western cordillera of the Andes of the department of Valle del Cauca, Colombia. At 1700-1800 meters above sea level, the area presents an average temperature of 18 °C, an average annual precipitation of 2500-2700 mm, 90% relative humidity, and a 62% slope. According to the Holdridge climate classification system, it corresponds to a lower montane rain forest. Measurements were taken in runoff plots, each 32 m², with seven types of vegetation cover: giant bamboo (Guadua angustifolia Kunth; secondary forest; pastures (Brachiaria decumbens; coffee (Coffea arabica; protein bank (Trichanthera gigantea; forage cane (Saccharum officinarum

  5. Caracterización fisicoquímica de almidones de tubérculos cultivados en Yucatán, México Caracterização físico-química de amidos de tubérculos cultivados em Yucatán, México

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    Marilyn Hernández-Medina

    2008-09-01

    Full Text Available Se realizó la evaluación de las propiedades fisicoquímicas y funcionales de almidones de tubérculos: makal (Xanthosoma yucatanensis, camote (Ipomea batata, yuca (Manihot esculenta Crantz y sagú (Marantha arundinacea. El tamaño promedio de los gránulos de almidón varió de 10,6 a 16,5 µm. La amilosa fue de 23,6, 19,6, 17,0 y 22,7%, para el makal, camote, yuca y sagú. Las temperaturas de gelatinización fueron de 78,4, 61,3, 65,2 y 74,9 °C, respectivamente. El almidón de yuca fue el que presentó mayor poder de hinchamiento y solubilidad. La viscosidad máxima fue para el almidón de yuca. El almidón de camote presentó la mayor claridad de gel (51,8% y el de makal, la menor (10,9%. El almidón de yuca fue el más elástico (36,2%. Los almidones de makal y de sagú pueden ser utilizados en productos que requieren altas temperaturas de procesamiento. Los almidones de camote y de yuca pueden ser incluidos en sistemas alimenticios como espesantes, estabilizantes y gelificantes en alimentos refrigerados y congelados.Foram avaliadas as propriedades físico-químicas e funcionais de amidos dos seguintes tubérculos: makal (Xanthosoma yucatanensis, batata-doce (Ipomea batata, mandioca (Manihot esculenta Crantz e araruta (Marantha arundinacea. O tamanho médio dos grânulos de amido variou de 10,6 a 16,5 µm. A amilose foi de 23,6, 19,6, 17,0 e 22,7%, para makal, batata-doce, mandioca e araruta. As temperaturas de gelatinização foram de 78,4, 61,3, 65,2 e 74,9 °C, respectivamente. O amido de mandioca foi o que apresentou maior poder de inchamento e solubilidade. A viscosidade máxima foi para o amido de mandioca. O amido de batata-doce apresentou a maior claridade de gel (51,8% e o amido de makal, a menor (10,9%. O amido de mandioca foi o mais elástico (36,2%. Os amidos de makal e de araruta podem ser utilizados em produtos que requerem altas temperaturas de processamento. Os amidos de batata-doce e de mandioca podem ser incluídos em

  6. Mesquite bean and cassava leaf in diets for Nile tilapia in growth=Farelos da vagem da algaroba e da folha da mandioca em rações para tilápia do Nilo em crescimento

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    Leandro Batista Costa

    2012-07-01

    Full Text Available This work evaluated the inclusion of mesquite bean bran (Prosopis juliflora and cassava leaf bran (Manihot esculenta in diets for Nile tilapia (85.22 ± 3.13 g. Three hundred and thirty-six fish were distributed in 28 fiberglass tanks (120 L in a 2 × 4 factorial scheme for two sources of oil and four levels of bran (0, 5, 10 and 20% (n = 4. After 60 days, growth performance (feed intake, weight gain, apparent feed conversion and survival rate and fish body composition were evaluated. Heights and density of villi were measured for morphometric analysis of the intestinal mucosa. Animal performance, body composition and villi density were not affected (p > 0.05 by the source and level of inclusion of bran. There was a significant effect of the level of inclusion of bran on villi height, with a linear trend, indicating that the higher the inclusion levels of bran, the lower the height of the villi. The bran studied can be used in diets for Nile tilapia up to 20% without compromising growth performance and body composition change, but the presence of these by-products can result in a deleterious effect on fish villi.Avaliou-se a inclusão dos farelos da vagem da algaroba (Prosopis juliflora e folha da mandioca (Manihot esculenta em rações para tilápia do Nilo (85,22 ± 3,13 g. Foram utilizados 336 peixes, distribuídos em 28 tanques (120 L, em esquema fatorial 2 x 4, duas fontes de óleo e quatro níveis de farelo (0, 5, 10 e 20% (n = 4. Ao final de 60 dias, foram avaliados o desempenho zootécnico (consumo de ração, ganho de peso, conversão alimentar aparente e taxa de sobrevivência e a composição da carcaça dos peixes. Para análise da histologia intestinal, foram mensuradas a altura e a densidade das vilosidades. O desempenho zootécnico, a composição da carcaça e a densidade das vilosidades intestinais não foram afetados (p > 0,05 pela fonte e nível de inclusão de farelo. Houve efeito significativo do nível de inclusão dos

  7. Processamentos de amêndoa e torta de castanha-do-Brasil e farinha de mandioca: parâmetros de qualidade Processing of Brazil nut and meal and cassava flour: quality parameters

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    Maria Luzenira de Souza

    2004-03-01

    Full Text Available A castanha-do-Brasil (Bertholletia excelsa H.B.K. e mandioca (Manihot esculenta Crantz são matérias-primas importantes que constituem a base de subsistência para os povos da região Amazônica. Devido à falta de incentivo às suas utilizações pela indústria de alimentos no mercado interno, buscou-se processar a castanha-do-Brasil para obtenção de amêndoa e torta, e de mandioca para obtenção de farinha, objetivando identificar parâmetros de qualidade que justificassem e incentivassem o apelo aos seus aproveitamentos. Os resultados mostraram que a negatividade de aflatoxinas na amêndoa e torta apontaram a alta qualidade do lote da castanha-do-Brasil em relação a segurança alimentar. Os teores encontrados de selênio 2,04mg/kg na amêndoa e 7,13mg/kg na torta, os percentuais de fibra alimentar de 8,02 na amêndoa, de 15,72 na torta e de 5,68 na farinha, proteína bruta de 40,23% na torta e carboidratos 79,33% na farinha, permitiram caracterizar o produto a base de castanha como protéico, rico em selênio e fibras; e o de mandioca como rico em carboidratos e fibras. A proteína bruta da amêndoa é completa, rica em aminoácidos sulfurados, estando uns aminoácidos em quantidades superiores e outros equivalentes aos do padrão da FAO, podendo a castanha e derivados - devido a estes aminoácidos, ao selênio e fibras - serem considerados um apelo ao seu consumo, pelas funções de grande relevância que desempenham à manutenção da saúde do ser humano.Brazil nut (Bertholletia excelsa H.B.K. and cassava (Manihot esculenta Crantz are important raw materials, which constitute the basis of subsistence for those who live in the Amazon region. Due to a total lack of incentive for their use by the national food industry, this study aimed at processing Brazil nuts to obtain the nuts and the meal and at processing cassava to obtain the flour, studying the quality parameters which could justify and encourage their use. The absence of

  8. Efeito in vitro de compostos de plantas sobre o fungo Colletotrichum gloeosporioides Penz: isolado do maracujazeiro In vitro effect of plant compounds on the fungus Colletotrichum gloeosporioides Penz: isolated from passion fruit

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    André Costa da Silva

    2009-01-01

    Full Text Available Neste trabalho, objetivou-se avaliar o efeito de extratos e óleos essenciais de quatorze plantas medicinais e ou nativas, conhecidas popularmente no Norte de Minas Gerais, sobre a germinação de esporos e crescimento micelial do fungo Colletotrichum gloeosporioides. Foram utilizados no teste de inibição do crescimento micelial, os extratos aquosos de alecrim (Rosmarinus officinalis, erva baleeira (Cordia verbenacea, joá (Solanum sisymbriifolium, quebra-pedra (Phyllanthus corcovadensis, erva botão (Eclipta alba e açafrão da índia (Curcuma longa obtidos por meio do processo de infusão; óleo essencial de alecrim de vargem (Família Lamiaceae, alecrim pimenta (Lippia sidoides, alfavaca cravo (Ocimum gratissimum, lippia (Lippia citriodora, goiaba branca (Psidium guajava, capim santo (Cymbopogon citratus; óleo resina de copaíba (Copaifera langsdorffi; hidrolatos de alecrim de vargem, goiaba vermelha (Psidium guajava, lippia, capim santo, goiaba branca, alfavaca cravo; manipueira de (Manihot esculenta. Também foram testados esses mesmos hidrolatos e os óleos essenciais na germinação dos esporos do fungo. Todos os tratamentos foram realizados in vitro, cultivando-se o fungo em meio de cultura BDA acrescido de 100μL dos compostos vegetais. No teste de inibição da germinação, todos os óleos essenciais impediram a germinação do fungo. No entanto, os hidrolatos não tiveram esse efeito. No teste de crescimento micelial, os óleos essenciais de todas as plantas inibiram completamente o crescimento do fungo, exceto o óleo da goiaba branca. Os extratos aquosos, a manipueira, o óleo resina e os hidrolatos, também não foram eficientes sobre o crescimento do patógeno. Esses resultados indicam o potencial antifúngico de alguns óleos essenciais de plantas medicinais.The objective of the work was to evaluate the effect of extracts and essential oils of fourteen medicinal and or native plants popularly known in the North of Minas

  9. Las plantas americanas en la obra de Charles de l'Écluse: primeras citas en las cartas de Juan de Castañeda

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    Ramón-Laca Menéndez de Luarca, Luis

    1999-06-01

    Full Text Available The Flemish botanist Charles de l'Écluse's works contain abundant references to American plants, for example the avocado (Persea americana Mill., the sweet potato [Ipomoea batatas (L. Lam.], the potato (Solanum tuberosum L. and the tobáceo (Nicotiana tabacum L.. Although some of these plants were observed by L'Écluse himself during his expedition to the Iberian Península between 1564 and 1565, the majority of the American plants quoted in his works are related with shipments received from several agents around Europe. In the case of Spain, L'Écluse obtained seeds from Seville thanks to the help of Simón de Tovar and Juan de Castañeda. The latter offers in his letters important innovations: Annona cherimola Mill., Indigofera añil LJI. tinctoria L., Annona muricata L., Mammea americana L.. Annona reticulata L., Dioscorea sp., Aloysia citrodora Palau or Manihot spj M. esculenta Crantz. In most of the cases the mention of these plants represente the first record of cultivation in the Old World. A percentage of this material was used by L'Écluse in his Exoticorum libri decem, published in Antwerp in l605.Las obras del botánico flamenco Charles de l'Écluse contienen infinidad de referencias a plantas americanas, destacando entre ellas el aguacate (Persea americana Mill., las batatas [Ipomoea batatas (L. Lam.], las patatas (Solanum tuberosum L. o el tabaco (Nicotiana tabacum L. . Algunas de ellas fueron observadas por L'Écluse durante la expedición llevada a cabo por la Península Ibérica entre 1564 y 1565. La mayor parte de plantas americanas citadas en sus obras están relacionadas sin embargo con envíos realizados por diversos corresponsales repartidos por Europa. En el caso de España, L'Écluse recibió semillas desde Sevilla gracias a Simón de Tovar y Juan de Castañeda. Este último ofrece en sus cartas importantes novedades, como el "anón" (Annona cherimola Mill., el "añil" (Indigofera añil L./I. tinctoria L., la "guan

  10. EXPRESIÓN DE DOS GENES CANDIDATOS A RESISTENCIA CONTRA LA BACTERIOSIS VASCULAR EN YUCA Expression Of Two Resistance Gene Candidates Against Cassava Bacterial Blight In Cassava

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    ELÍZABETH CONTRERAS NIETO

    Full Text Available La yuca (Manihot esculenta Crantz, Euphorbiaceae es el cuarto cultivo en importancia a nivel mundial como fuente de calorías para la población humana y cuya producción se ve afectada por la bacteriosis vascular, enfermedad ocasionada por Xanthomonas axonopodis pv. manihotis (Xam. La resistencia a enfermedades en plantas depende de la presencia de genes de resistencia (R, los cuales reconocen a los patógenos y simultáneamente permiten desencadenar la respuesta de defensa. A pesar de recientes esfuerzos encaminados a la identificación de genes R en yuca, aún no se ha logrado clonar el primer gen R en este cultivo. En el presente trabajo se estudió el perfil de expresión de dos Genes Candidatos a Resistencia (RGCs asociados a QTLs de defensa contra la bacteriosis vascular en yuca. A partir de la técnica transcripción reversa y reacción en cadena de la polimerasa (RT-PCR se evaluó la expresión de los genes RXam1 y RXam2 en tallos y hojas de las variedades resistentes SG107-35 y MBRA685 de yuca, después de ser inoculadas con la cepa CIO151 de Xam. Se observó que RXam1 es inducido a partir de los cinco días post-inoculación tanto en tallos como hojas de las dos variedades, mientras que RXam2 es expresado de manera constitutiva en la variedad MBRA685.Cassava (Manihot esculenta Crantz, Euphorbiaceae is the fourth food crop used as an important energy source for human population worldwide. Cassava Bacterial Blight (CBB is the most important disease of this crop. CBB is caused by the pathogenic bacterium Xanthomonas axonopodis pv. manihotis (Xam. Plants have developed sophisticated mechanisms to detect and respond to infection by pathogens. These mechanisms depend on the presence of resistance (R genes, which recognize proteins produced by pathogens. Although efforts have been conducted to identify R genes in cassava, the first R gene in this crop has not been cloned. The present work studied the expression profile of two resistance gene

  11. Dinâmica evolutiva em roças de caboclos amazônicos

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    Paulo Sodero Martins

    2005-04-01

    Full Text Available AS ROÇAS DE CABOCLOS são unidades de agricultura de derruba e queima de populações tradicionais nas terras firmes dos trópicos brasileiros, geralmente associados com florestas. Elas são derivadas de sistemas indígenas com algumas modificações introduzidas pelos africanos e portugueses. Neste trabalho, analisamos a estrutura de comunidade dessas roças e o papel dos fatores biológicos e culturais em manter e aumentar a variabilidade genética na mais importante espécie plantada nas roças, a mandioca (Manihot esculenta. Há um alto grau de diversidade nas roças e muitas espécies que estão normalmente presentes, como mandioca, batata-doce, inhame, ariá, araruta, cupá, amendoim, apresentam o que tem sido chamado de habilidade de combinação ecológica, o que significa que elas otimizam o uso dos fatores ambientais e recursos, minimizando a sobreposição de suas arquiteturas. A variabilidade de mandioca é ampliada pelo banco de sementes em ��reas previamente ocupadas, cruzamentos interespecíficos e intervarietais, facilitada pelo arranjo das plantações escolhido pelos caboclos. Depois de criada, a variabilidade é fixada através de clonagem vegetativa, o método de reprodução comum não apenas da mandioca, mas também de outras espécies da roça, a maioria perene e apresentando "disjunção agronômica", ou seja, reprodução e produção efetivada por diferentes órgãos da planta.THE "ROÇAS DE CABOCLOS" are the slash-and-burn agricultural units of traditional populations dwelling in the lowlands of the Brazilian Tropics, generally in association with forests. They are derived from the indigenous system with some modifications introduced by the Africans and Portuguese. In this paper we analyse the community structure of the "roças" and the role of biological and cultural factors in maintaining and augmenting the genetic variability in the most important species planted in roças, the cassava (Manihot esculenta. There

  12. Diversidade genética de Begomovirus que infectam plantas invasoras na região nordeste Genetic diversity of Begomovirus infecting weeds in northeastern Brazil

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    I.P. Asssunção

    2006-06-01

    Full Text Available Os Begomovirus fazem parte de uma família numerosa de fitovírus denominada Geminiviridae. Eles infectam ampla gama de hospedeiras, incluindo muitas espécies cultivadas, como tomate (Lycopersicon esculentum, feijão (Phaseolus vulgaris, pimentão (Capsicum annuum, caupi (Vigna unguiculata, mandioca (Manihot esculenta etc., além de plantas invasoras de várias espécies. Em alguns casos, plantas invasoras podem funcionar como reservatórios desses vírus para plantas cultivadas, mediante transmissão pelo inseto-vetor. No presente trabalho, plantas invasoras com sintomas de mosaico amarelo, deformação do limbo foliar e redução do crescimento foram avaliadas no tocante à presença de Begomovirus mediante a técnica de PCR, empregando-se oligonucleotídeos universais para detecção desses vírus. Foram avaliadas 11 amostras, correspondendo a 10 espécies, coletadas em municípios dos Estados de Alagoas, Pernambuco e Bahia. Algumas, como Herissantia crispa, Waltheria indica e Triumfetta semitriloba, são relatadas pela primeira vez como espécies hospedeiras de Begomovirus. Para estimar a variabilidade genética dos Begomovirus detectados, o produto de amplificação dos diversos isolados foi clivado com as enzimas de restrição EcoRI, HinfI e TaqI. Confirmando resultados obtidos para plantas cultivadas por outros grupos de pesquisa, foram observados padrões distintos de clivagem para os isolados estudados, evidenciando a grande variabilidade genética desses vírus.Genus Begomovirus belong to the family Geminiviridae. Begomovirus is associated with a wide range of hosts, including many cultivated species such as tomato (Lycopersicon esculentum, dry beans (Phaseolus vulgaris, pepper (Capsicum annuum, cowpea (Vigna unguiculata, cassava (Manihot esculenta, etc., besides many weed species. It has been demonstrated that in some cases weeds act as virus reservoirs for cultivated plants. In the present work, weed samples presenting yellow

  13. Efeitos da farinha de folhas de mandioca sobre a atividade das enzimas AST, ALT, FA e lipídios hepáticos de ratos Wistar Effects of cassava leaves flour on the AST, ALT, ALP enzymes activity and hepatic lipids of Wistar rats

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    Daniela Séfora de Melo

    2008-12-01

    Full Text Available Folhas de mandioca possuem substâncias como ligninas e saponinas que podem apresentar efeito hipolipidêmico. Todavia, um estudo recente relatou aumento no peso do fígado de ratos alimentados com dietas contendo farinha de folhas de mandioca (FFM - Manihot esculenta Crantz cv. Cacao, tornando-se necessário um estudo mais aprofundado dos efeitos desta farinha sobre os parâmetros hepáticos. Para este estudo, um ensaio biológico com 32 ratos machos Wistar foi conduzido por um período de 7 semanas, sendo os tratamentos: dieta controle e dietas contendo 5, 10 e 15% de FFM. As dietas contendo FFM não apresentaram efeitos sobre as atividades das enzimas Aspartato Aminotransferase (AST e Fosfatase Alcalina (FA, mas aumentaram significativamente a atividade da enzima alanina aminotransferase (ALT. O estudo histopatológico revelou vacuolização do citoplasma dos hepatócitos para todos os grupos. No entanto, a freqüência de animais com vacuolização acentuada foi superior nos grupos que receberam dietas com FFM, apresentando também maiores teores de lipídios e colesterol total hepáticos e maior relação peso fígado/peso corporal. Estes resultados indicam que os antinutrientes presentes nas folhas de mandioca, como taninos, cianeto e saponinas, podem ser responsáveis pela redução da função hepática nos animais alimentados com FFM.Cassava leaves contain substances such as lignins and saponins that can present the hypolipidemic effect. However, a recent study has reported an increase in liver weight of rats fed diet containing cassava leaves flour (CLF - Manihot esculenta Crantz cv. Cacao. Thus, a further study of the effect of this flour on the hepatic parameters is necessary. For the development of this study, a biological assay with 32 male Wistar rats was conducted for a period of 7 weeks with the following treatments: control diet and diets containing 5, 10, and 15% of CLF. The diets containing CLF showed no effects on the

  14. Caracterização físico-química de farinhas de mandioca de diferentes localidades do Brasil Phisico-chemical characteristics of cassava flours from different regions of Brazil

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    Larissa Tavares Dias

    2006-08-01

    Full Text Available A farinha de mandioca (Manihot esculenta Crantz é produzida em diferentes regiões do Brasil e faz parte do hábito alimentar do brasileiro. Caracteriza-se num alimento de alto valor energético, possui teor elevado de amido, contém fibras e alguns minerais como potássio, cálcio, fósforo, sódio e ferro. Entre os diferentes estados, os do Norte e Nordeste consomem quantidades de farinha de mandioca bem maiores que os demais. Frente à importância econômica e nutricional deste produto, com o presente trabalho, objetivou-se caracterizar farinhas de mandioca de diferentes estados do País, esperando com isso fornecer informações referentes à composição e às características físico-químicas do produto, tanto para as indústrias produtoras quanto aos consumidores. Os resultados obtidos mostraram que, quanto à composição centesimal, as farinhas analisadas diferem entre si e entre as regiões produtoras, inclusive para classificações de mesmo grupo e subgrupo. Para proteínas e acidez, as farinhas não estão de acordo com os limites da legislação. As farinhas apresentam teores baixos a moderados de fibras, contudo, devido ao seu amplo consumo, contribui como importante fornecedor de fibras na alimentação. A classificação de algumas farinhas quanto à cor não está de acordo com as análises de seus componentes de cromaticidade.Cassava flours (Manihot esculenta Crantz are produced in all Brazilian states and it is part of Brazilian alimentary habit. Cassava flour is characterized as high-energy food, with high level of starch, and it contains fibers and some minerals as potassium, calcium, match, sodium and iron. In the North and Northeast regions the consumption of this flour is larger than the others. Due the economical and nutritional importance of the cassava flour the present work had as objective to characterize cassava flours from different Brazilian states aiming to supply industries and consumer with important

  15. Ocorrência de bactérias diazotróficas e fungos micorrízicos arbusculares na cultura da mandioca Occurrence of diazotrophic bacteria and arbuscular mycorrhizal fungi on the cassava crop

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    Elcio Liborio Balota

    1999-07-01

    Full Text Available Este trabalho teve como objetivo avaliar a ocorrência, isolar e identificar fungos micorrízicos arbusculares associados à cultura da mandioca (Manihot esculenta. Amostras de solo rizosférico e de várias partes da planta (raízes, tubérculos, manivas e folhas de locais nos Estados do Rio de Janeiro, São Paulo e Paraná, foram inoculadas nos meios LGI-P, NFb-malato e NFb-GOC, avaliando-se o número mais provável de células e a atividade de redução de acetileno. Bactérias diazotróficas foram isoladas de todas as partes da planta, com exceção das folhas, sendo identificadas como Klebsiella sp., Azospirillum lipoferum e uma bactéria denominada "E", provavelmente pertencente ao gênero Burkholderia. A Bactéria E acumulou de 7,63 mg a 14,84 mg de N/g de C em meio semi-sólido, isento de N, e conseguiu manter a capacidade de fixação biológica de N, mesmo após uma dezena de repicagens consecutivas. A colonização micorrízica variou de 31% a 69%, e a densidade de esporos de 10 a 384 esporos/100 mL de solo, predominando as espécies Entrophospora colombiana e Acaulospora scrobiculata no Rio de Janeiro, A. scrobiculata e Scutellospora heterogama no Paraná e em Piracicaba (São Paulo e A. appendicula e S. pellucida em Campinas (São Paulo.This study was performed to evaluate the occurrence and to isolate and identify diazotrophic bacteria and arbuscular mycorrhizal fungi associated with the cassava (Manihot esculenta crop. Samples from rhizospherical soil, roots, tubers, stems and leaves from several localities of the States of Rio de Janeiro, São Paulo and Paraná, in Brazil, were inoculated in three media specific for diazotrophic associative bacteria, LGI-P, NFb-malate and NFb-GOC, evaluating the most probable number of cells and the acetylene-reducing activity. Diazotrophic bacteria were detected in all plant parts except for the leaves, and were identified as Klebsiella sp., Azospirillum lipoferum and a bacterium called "E

  16. Caractéristiques polliniques des plantes mellifères de la zone soudano-guinéenne d'altitude de l'ouest Cameroun

    Directory of Open Access Journals (Sweden)

    Pinta, JY.

    2008-01-01

    Full Text Available Pollen Characteristics of Melliferous Plants of the Soudano Guinean Western Highlands of Cameroon. Between November 2000 and 2001, an inventory and pollen characteristics study of major melliferous plants of the Menoua Division in the Western highlands of Cameroon (Latitude North 5° 21.45N- 5°35.44'N and Longitude east 10°04.72- 10°26.24 were carried out. A total of 78 melliferous plants belonging to 33 families were identified. In terms of number of plants, the most-represented species were Asteraceae (12.9%; Solanaceae (8.6%; Euphorbiaceae (7.6%; Myrtaceae and Malvaceae (6.4% respectively in decreasing order. As concerns pollen characteristics inter and intra families variations were recorded. The smallest pollen size (15.7 ± 1.6 μ was found with Leucaena leucocephala while Calliandra callothyrsus had the highest (190.9 ± 7.1 μ. Subcircular pollen form was predominant (Asteraceae 39.2% of the 78 melliferous plants followed respectively by spheric (20.3%; Convovulaceae, elliptic (12.2%; Dacryodes edulis, cordia sp., and triangular (10.8%; Myrtaceae. Melliferous plants with aperturated exine pollen (Ageratum conyzoides, Psidium guayava were predominant (71.7% compared to those without aperturated exine pollen (Manihot esculenta, Croton macrostachyus; 28.2%. Pollen ornamentation also showed a trend of variation between species. Smooth pollen plants (Arachis hypogaea, Psidium guajava were more numerous (46.1%, followed respectively by spined (25.6%; Asteracea, Malvaceae and scabrous pollen species (Casuarina equisetifolia, Musa paradisiaca.

  17. Bioinformatic identification of cassava miRNAs differentially expressed in response to infection by Xanthomonas axonopodis pv. manihotis

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    Pérez-Quintero Álvaro L

    2012-02-01

    Full Text Available Abstract Background microRNAs (miRNAs are short RNA molecules that control gene expression by silencing complementary mRNA. They play a crucial role in stress response in plants, including biotic stress. Some miRNAs are known to respond to bacterial infection in Arabidopsis thaliana but it is currently unknown whether these responses are conserved in other plants and whether novel species-specific miRNAs could have a role in defense. Results This work addresses the role of miRNAs in the Manihot esculenta (cassava-Xanthomonas axonopodis pv. manihotis (Xam interaction. Next-generation sequencing was used for analyzing small RNA libraries from cassava tissue infected and non-infected with Xam. A full repertoire of cassava miRNAs was characterized, which included 56 conserved families and 12 novel cassava-specific families. Endogenous targets were predicted in the cassava genome for many miRNA families. Some miRNA families' expression was increased in response to bacterial infection, including miRNAs known to mediate defense by targeting auxin-responding factors as well as some cassava-specific miRNAs. Some bacteria-repressed miRNAs included families involved in copper regulation as well as families targeting disease resistance genes. Putative transcription factor binding sites (TFBS were identified in the MIRNA genes promoter region and compared to promoter regions in miRNA target genes and protein coding genes, revealing differences between MIRNA gene transcriptional regulation and other genes. Conclusions Taken together these results suggest that miRNAs in cassava play a role in defense against Xam, and that the mechanism is similar to what's known in Arabidopsis and involves some of the same families.

  18. Variações morfológicas intra e interpopulacionais de Euseius citrifolius Denmark & Muma e Euseius concordis (Chant (Acari, Phytoseiidae Intra and interpopulational morphological variations of Euseius citrifolius Denmark & Muma and Euseius concordis (Chant (Acari, Phytoseiidae

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    Aloyséia Cristina da Silva Noronha

    2002-12-01

    Full Text Available The determination of morphologic variability within and between populations of phytoseiid mites is important for the precise species identification. Euseius citrifolius Denmark & Muma, 1970 and Euseius concordis (Chant, 1959 are phytoseiids commonly found on different crops in Brazil and other South American countries. The morphologic characterization of populations preliminarily identified as E. citrifolius and E. concordis was done through examination of 10 adult females and 10 adult males of each population and of 2 to 10 adult females and males resulting from crosses between those populations. The plant substrate and collection site of each population were: E. citrijolius: Bauhinia sp. in Arroio do Meio, Rio Grande do Sul, Coffea arabica Linnaeus in Campinas, São Paulo and Terminalia catappa Linnaeus in Petrolina, Pernambuco. E. concordis: Passiflora edulis Sims. i.flavicarpa Deg. in Arroio do Meio, Manihot esculenta (Crantz in Jaguariúna, São Paulo, Hevea brasiliensis Muell. Arg. in Pontes e Lacerda, Mato Grosso, T. catappa in Petrolina and C arabica in Viçosa, Minas Gerais. A comparison of the measurements of different structures of individuals of each population and of type specimens of E. citrifolius and E. concordis confirmed the preliminary identification of the populations. Significant relationships were observed between mean setal lengths and the respective ranges within each population. Females and males of E. citrifolius from Petrolina and E. concordis from Jaguariúna had some of the setae generally shorter than those of other populations of the same species. Measurements of males resulting from heterogamic crosses indicated that E. citrifolius and E. concordis reproduce by pseudo-arrhenotoky.

  19. Effect of tapioca starch and amyloglucosidase concentration on very high gravity simultaneous saccharification and fermentation (VHG-SSF) of bioethanol

    Science.gov (United States)

    Sugih, A. K.; Santoso, I. V.; Kristijarti, A. P.

    2015-12-01

    Tapioca starch is isolated from the root of cassava plant (Manihot esculenta). It is produced in a large quantity in Indonesia and other south east Asian countries. Tapioca starch has been commonly used as a feedstock for food as well as non-food industries. Due to its high carbohydrate content, tapioca starch has the potentiality to be used as a raw material for bioethanol production. In this research, a novel approach (Very High Gravity Simultaneous Sacharification and Fermentation/ VHG-SSF) to synthesise highly concentrated ethanol from tapioca starch was investigated. Tapioca starch suspension was first gelatinised for two hours at 90°C and hydrolised at the same temperature for another two hours using commercial α- amylase (Liquozyme Supra, 0.16%-v/ w starch). The pretreated suspension was sterilised and mixed with nitrogenous supplement. In order to start the fermentation, Saccharomyces cereviseae NRRL Y-132 inoculum (10%-v/v; 107 cells/ ml) and commercial amyloglucosidase (Dextrozyme GA, 35-105 AGU/ g starch) were added to the mixture. The initial total carbohydrate, yeast extract, and peptone concentrations of the fermentation broths were 30-40 %-w/v, 1%-w/v, and 2%-w/v, respectively. VHG-SSF was allowed to proceed for 6 days at 30°C with rotary shaker speed of 100 rpm. The concentration of glucose and ethanol during fermentation was monitored using HPLC. The experimental result shows that tapioca starch has been successfully converted to ethanol with a final concentration of 10.12-16.14 %-w/v, which is corresponding to yield of 34.68-56.83 %-w ethanol/ w-converted sugar. The result suggests that VHG-SSF is a prospective method to synthesise bioethanol from tapioca starch.

  20. Cassava For Space Diet

    Science.gov (United States)

    Katayama, Naomi; Yamashita, Masamichi; Njemanze, Philip; Nweke, Felix; Mitsuhashi, Jun; Hachiya, Natumi; Miyashita, Sachiko; Hotta, Atuko

    Space agriculture is an advanced life support enginnering concept based on biological and ecological system ot drive the materials recycle loop and create pleasant life environment on distant planetary bodies. Choice of space diet is one of primary decision required ot be made at designing space agriculture. We propose cassava, Manihot esculenta and, for one major composition of space food materials, and evaluate its value and feasibility of farming and processing it for space diet. Criteria to select space crop species could be stated as follows. 1) Fill th enutritional requirements. There is no perfect food material to meet this requirements without making a combination with others. A set of food materials which are adopted inthe space recipe shall fit to the nutritional requirement. 2) Space food is not just for maintaining physiological activities of human, but an element of human culture. We shall consider joy of dining in space life. In this context, space foos or recipe should be accepted by future astronauts. Food culture is diverse in the world, and has close relatioship to each cultural background. Cassava root tuber is a material to supply mainly energy in the form of carbohydrate, same as cereals and other tuber crops. Cassava leaf is rich in protein high as 5.1 percents about ten times higher content than its tuber. In the food culture in Africa, cassava is a major component. Cassava root tuber in most of its strain contains cyanide, it should be removed during preparation for cooking. However certain strain are less in this cyanogenic compound, and genetically modified cassava can also aboid this problem safely.

  1. Soil-to-root vegetable transfer factors for 226Ra, 232Th, 40K, and 88Y in Malaysia

    International Nuclear Information System (INIS)

    Soil-to-plant transfer factors (TFs) are of fundamental importance in assessing the environmental impact due to the presence of radioactivity in soil and agricultural crops. Tapioca and sweet potato, both root crops, are popular foodstuffs for a significant fraction of the Malaysian population, and result in intake of radionuclides. For the natural field conditions experienced in production of these foodstuffs, TFs and the annual effective dose were evaluated for the natural radionuclides 226Ra, 232Th, 40K, and for the anthropogenic radionuclide 88Y, the latter being a component of fallout. An experimental tapioca field was developed for study of the time dependence of plant uptake. For soil samples from all study locations other than the experimental field, it has been shown that these contain the artificial radionuclide 88Y, although the uptake of 88Y has only been observed in the roots of the plant Manihot esculenta (from which tapioca is derived) grown in mining soil. The estimated TFs for 226Ra and 232Th for tapioca and sweet potato are very much higher than that reported by the IAEA. For all study areas, the annual effective dose from ingestion of tapioca and sweet potato are estimated to be lower than the world average (290 μSv y−1). - Highlights: • Transfer factors of 226Ra, 232Th, 40K, and 88Y radionuclides were estimated for widely consumed root vegetables in Malaysia. • An experimental tapioca field was developed for study of the time dependence of plant uptakes. • The estimated TF values of 226Ra and 232Th for tapioca and sweet potato are higher than the IAEA reported values. • These site-specific TFs are of importance for model derivations for tropical regions

  2. Mineral and phytate contents of some prepared popular Ghanaian foods.

    Science.gov (United States)

    Annor, George Amponsah; Tano Debrah, Kwaku; Essen, Allen

    2016-01-01

    Prepared Ghanaian traditional foods, mostly consist of starchy staples such as yams (Dioscorea spp.), cassava (Manihot esculenta), millet (Pennisetum glaucum), maize (Zea mays) and rice (Oryza sativa) etc. These traditional foods are a main source of energy and macronutrients. Little or no information however exist on the mineral and phytate contents of prepared traditional Ghanaian foods. The mineral and phytate contents of twenty commonly eaten Ghanaian foods, prepared using popular recipes were analysed for their Fe, Cu, Zn, Mg, Mn, Ca, Na and K as well as phytate contents after foods were dried. Sodium was high in most of the foods, ranging from 557 mg/100 g for Akple with okro soup, to 193.7 for Kooko and bread. Boiled cowpeas with fried plantain was found to contain the highest amount of potassium (409.0 mg/100 g) followed by konkonte with groundnut soup (384.7 mg/100 g). Kooko with bread recorded the lowest potassium content of 131.72 mg/100 g. Konkonte with palm-nut soup and also with groundnut soup were among the foods found to contain high amounts of iron (14.1 mg/100 g and 13.2 mg/100 g respectively). All the foods were very good sources of minerals and will significantly contribute to the mineral intakes of consumers; however, their sodium contents were of concern. PMID:27247878

  3. Pérdidas de suelo y nutrientes bajo diferentes coberturas vegetales en la zona Andina de Colombia

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    J. Alexander Rodríguez

    2009-07-01

    Full Text Available El estudio se realizó en la reserva natural El Ciprés, ubicada en la vereda Bellavista, municipio de El Dovio (Valle del Cauca. La vereda se encuentra en la zona Andina de la cordillera occidental, en el departamento del Valle del Cauca, entre 1700 y 1800 m.s.n.m., con una temperatura promedio de 18 °C. Según la clasificación climática de Holdridge, corresponde a una zona de bosque húmedo Montano Bajo, con una precipitación promedio entre 2500 y 2700 mm/año, una humedad relativa de 90% y una pendiente del suelo de 62%. Las mediciones se hicieron en parcelas de escorrentía de 32 m² cada una y siete tipos de coberturas: guadua (Guadua angustifolia Kunth, bosque secundario, pastura (Brachiaria decumbens, café (Coffea arabica; banco de proteína (Trichanthera gigantea, caña forrajera (Saccharum officinarum y cultivo limpio conformado por yuca (Manihot esculenta, maíz (Zea mays y arracacha (Arracacia zanthorrhiza Brancroft. Para la evaluación se midieron las pérdidas de suelo y los nutrientes calcio, magnesio, potasio y fósforo en un periodo de 7 meses. Los resultados mostraron diferencias (P < 0.05 entre las coberturas evaluadas. Las pérdidas más altas de suelo y nutrientes ocurrieron bajo cultivos limpios (2.61 t/ha y las más bajas en guadua (0.08 t/ha. Estos resultados sugieren ventajas de los bosques de guadua en esta zona de Colombia, ya que además de contribuir a la conservación de los suelos y al mantenimiento de la fertilidad, es una alternativa económica complementaria para los productores rurales a partir de su manejo y aprovechamiento.

  4. Introduction of East African cassava mosaic Zanzibar virus to Oman harks back to "Zanzibar, the capital of Oman".

    Science.gov (United States)

    Khan, Akhtar J; Akhtar, Sohail; Al-Matrushi, Abdulrahman M; Fauquet, Claude M; Briddon, Rob W

    2013-02-01

    Cassava mosaic disease (CMD) is the most devastating disease of the subsistence crop cassava (Manihot esculenta) across Africa and the Indian subcontinent. The disease is caused by viruses of the genus Begomovirus (family Geminiviridae)-seven species have been identified so far. The Sultanate of Oman is unusual among countries in Arabia in growing cassava on a small scale for local consumption. During a recent survey in A'Seeb wilayat of Muscat governorate, Oman, cassava plants were identified with symptoms typical of CMD. A begomovirus, East African cassava mosaic Zanzibar virus (EACMZV), was isolated from symptomatic plants. This virus was previously only known to occur in Zanzibar and Kenya. During the 19th Century, Zanzibar was governed by Oman and was so important that the Sultan of Oman moved his capital there from Muscat. After a period of colonial rule, the governing Arab elite was overthrown, following independence in the 1960s, and many expatriate Omanis returned to their homeland. Having gained a liking for the local Zanzibar cuisine, it appears that returning Omanis did not wish to do without dishes made from one particular favorite, cassava. Consequently, they carried planting material back to Oman for cultivation in their kitchen gardens. The evidence suggests that this material harbored EACMZV. Recently, Oman has been shown to be a nexus for geminiviruses and their associated satellites from diverse geographic origins. With their propensity to recombine, a major mechanism for evolution of geminiviruses, and the fact that Oman (and several other Arabian countries) is a major hub for trade and travel by air and sea, the possibility of onward spread is worrying. PMID:23085885

  5. Influence of material structure on air-borne ultrasonic application in drying.

    Science.gov (United States)

    Ozuna, César; Gómez Álvarez-Arenas, Tomás; Riera, Enrique; Cárcel, Juan A; Garcia-Perez, Jose V

    2014-05-01

    This work aims to contribute to the understanding of how the properties of the material being dried affect air-borne ultrasonic application. To this end, the experimental drying kinetics (40°C and 1m/s) of cassava (Manihot esculenta) and apple (Malus domestica var. Granny Smith) were carried out applying different ultrasonic powers (0, 6, 12, 19, 25 and 31 kW/m(3)). Furthermore, the power ultrasound-assisted drying kinetics of different fruits and vegetables (potato, eggplant, carrot, orange and lemon peel) already reported in previous studies were also analyzed. The structural, textural and acoustic properties of all these products were assessed, and the drying kinetics modeled by means of the diffusion theory. A significant linear correlation (r>0.95) was established between the identified effective diffusivity (DW) and the applied ultrasonic power for the different products. The slope of this relationship (SDUP) was used as an index of the effectiveness of the ultrasonic application; thus the higher the SDUP, the more effective the ultrasound application. SDUP was well correlated (r ⩾ 0.95) with the porosity and hardness. In addition, SDUP was largely affected by the acoustic impedance of the material being dried, showing a similar pattern with the impedance than the transmission coefficient of the acoustic energy on the interface. Thus, soft and open-porous product structures exhibited a better transmission of acoustic energy and were more prone to the mechanical effects of ultrasound. However, materials with a hard and closed-compact structure were less affected by acoustic energy due to the fact that the significant impedance differences between the product and the air cause high energy losses on the interface. PMID:24411471

  6. Genotype × environment interaction effects on early fresh storage root yield and related traits in cassava

    Directory of Open Access Journals (Sweden)

    Robooni Tumuhimbise

    2014-10-01

    Full Text Available Cassava (Manihot esculenta Crantz is an important root crop worldwide. It exhibits substantial differential genotypic responses to varying environmental conditions, a phenomenon termed genotype × environment interaction (GEI. A significant GEI presents challenges in the selection of superior genotypes. The objective of this study was to examine the effect of genotype, environment and GEI on early fresh storage root yield (FSRY and related traits in cassava. Accordingly, 12 cassava genotypes were evaluated in a randomised complete block design at three contrasting locations (Jinja, Nakasongola and Namulonge in Uganda. Trials were harvested nine months after planting and the data collected were analysed using the additive main effects and multiplicative interaction (AMMI model. The AMMI analysis of variance showed significant variation among genotypes for early FSRY and all other traits assessed. Locations were significantly different for all traits except for cassava brown streak disease root necrosis. The GEI effect was non-significant for early FSRY, but significant for other traits. For early FSRY, 48.5% of the treatment sum of squares was attributable to genotypes, 27.3% to environments, and 24.1% to GEI, indicating a predominance of genotypic variation for this trait. Predominance of genotypic variation was also observed for all the other traits. A majority of the genotypes (67% had low interaction effects with locations for early FSRY, with Akena, CT2, CT4 and NASE14 being the most stable genotypes for the trait. Significant negative correlation was observed between cassava mosaic disease severity and early FSRY and storage root number, indicating significant negative effects of cassava mosaic disease on early FSRY and stability in cassava. The information generated will inform future selection initiatives for superior early-yielding cassava genotypes combining resistance to cassava mosaic and brown streak diseases in Uganda.

  7. 国内木薯病害普查及细菌性萎蔫病安全性评估%General Survey on Cassava Diseases and Safety Assessment of Cassava Bacterial Blight

    Institute of Scientific and Technical Information of China (English)

    李超萍; 时涛; 刘先宝; 蔡吉苗; 裴月令; 黄贵修

    2011-01-01

    2007~2010年,对广西、海南、云南等木薯主产区进行病害普查.结果发现,至今危害国内木薯的主要病害有7种,包括真菌病害6种[褐斑病(Cercosporidium henningsii)、炭疽病(colletotrichum gloeosPorioides)、离孺孢叶斑病(Bipolaris setariae)、棒孢霉叶斑病(Corynespora cassiicola)、白点病(phaeoramularia manihotis)和萎蔫叶斑病(Cercospora vicosae)],细菌病害1种[细菌性萎蔫病(Xanthomonas axonopodis pv manihotis)],其中离孺孢叶斑病和棒孢霉叶斑病为新发病害;7种病害中褐斑病和细菌性萎蔫病发生面积最大,危害最为严重.风险评估结果表明,细菌性萎蔫病菌为高度危险性有害生物.%During 2007 to 2010, cassava(Manihot esculenta Crantz)diseases survey was conducted in Guangxi, Hainan and Yunnan, the main cassava planting areas of China. The results showed that only seven diseases, six fungal diseases and one bacterial disease, were found. The cassava brown leaf spot caused by Cercosporidium henningsii and the bacterial blight caused by Xanthomonas axonopodis pv Manihotis prevailed in most cassava planting areas and caused serious damage. The safety assessment indicated that the cassava bacterial blight was a high risk disease. At present, cassava diseases are becoming one of the most important limiting factors for the development of cassava industry and would have a very serious,potential economic risk on correlative industry and the ecology of the tropic area.

  8. Reproduction et régime alimentaire de Distichodus antonii Schilthuis 1891 (Distichodontidae dans la zone de confluence du fleuve Congo et des rivières Lindi et Tshopo à Kisangani (R.D. Congo

    Directory of Open Access Journals (Sweden)

    Osombause Sango, J.

    2013-01-01

    Full Text Available Reproduction and Feeding of Distichodus antonii Schilthuis 1891 (Distichopdontidae in the Confluence Area of the Congo River and Rivers Lindi and Tshopo in Kisangani (R.D. Congo. The study of the reproduction and the feeding of D. antonii in the confluence area of the Congo river and rivers Lindi & Tshopo in Kisangani (R. D. Congo was carried out across 105 fish. The species D. antonii has a phytophagous regime and does not seem to have a preference for a given species of semi-aquatic macrophyte. This diet shows the variation related to the seasonal periods and to the sex of the individuals. The species of plant ingested are: Bambusa vulgaris (Poaceae, Pseudospondias microcarpa (Anacardiaceae, Manihot esculenta (Euphorbiaceae, Commelina diffusa (Commelinaceae, Echinochloa pyramidalis (Poaceae, Vigna unguiculata (Fabaceae, Elaeis guineensis (Arecaceae, Musa paradisiaca (Musaceae et Eicchornia crassipes (Pontederiaceae but the organs consumed of these plants remain the leaves, stems, fruits, roots, and seeds. The evolution of the gonadosomatic ratio presents two peaks in april and september. The estimated absolute fertility varies from 94,000 to 344,500 oocytes for an average of 196,878±72,122 oocytes and the relative fertility varies from 11,750 to 73,600 oocytes kg-1 for an average of 38,224± 15,893 oocytes kg-1. The diameter of the oocytes varies from 0, 95 to 1, 42 mm with an average of 1, 16±1,13 mm. The absolute fertility is correlated to the total length according to F= 4,28 Lt5, 35.

  9. Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes

    Energy Technology Data Exchange (ETDEWEB)

    Shanavas, S.; Padmaja, G.; Moorthy, S.N.; Sajeev, M.S.; Sheriff, J.T. [Division of Crop Utilization, Central Tuber Crops Research Institute, Thiruvananthapuram, 695 017 Kerala (India)

    2011-02-15

    Although cassava (Manihot esculenta Crantz) is a potential bioethanol crop, high operational costs resulted in a negative energy balance in the earlier processes. The present study aimed at optimizing the bioethanol production from cassava starch using new enzymes like Spezyme {sup registered} Xtra and Stargen trademark 001. The liquefying enzyme Spezyme was optimally active at 90 C and pH 5.5 on a 10% (w/v) starch slurry at levels of 20.0 mg (280 Amylase Activity Units) for 30 min. Stargen levels of 100 mg (45.6 Granular Starch Hydrolyzing Units) were sufficient to almost completely hydrolyze 10% (w/v) starch at room temperature (30 {+-} 1 C). Ethanol yield and fermentation efficiency were very high (533 g/kg and 94.0% respectively) in the Stargen + yeast process with 10% (w/v) starch for 48 h. Raising Spezyme and Stargen levels to 560 AAU and 91.2 GSHU respectively for a two step loading [initial 20% (w/v) followed by 20% starch after Spezyme thinning]/initial higher loading of starch (40% w/v) resulted in poor fermentation efficiency. Upscaling experiments using 1.0 kg starch showed that Stargen to starch ratio of 1:100 (w/w) could yield around 558 g ethanol/kg starch, with a high fermentation efficiency of 98.4%. The study showed that Spezyme level beyond 20.0 mg for a 10% (w/v) starch slurry was not critical for optimizing bioethanol yield from cassava starch, although an initial thinning of starch for 30 min by Spezyme facilitated rapid saccharification-fermentation by Stargen + yeast system. The specific advantage of the new process was that the reaction could be completed within 48.5 h at 30 {+-} 1 C. (author)

  10. Genome-wide identification and expression analysis of the WRKY gene family in cassava

    Directory of Open Access Journals (Sweden)

    Yunxie eWei

    2016-02-01

    Full Text Available The WRKY family, a large family of transcription factors (TFs found in higher plants, plays central roles in many aspects of physiological processes and adaption to environment. However, little information is available regarding the WRKY family in cassava (Manihot esculenta. In the present study, 85 WRKY genes were identified from the cassava genome and classified into three groups according to conserved WRKY domains and zinc-finger structure. Conserved motif analysis showed that all of the identified MeWRKYs had the conserved WRKY domain. Gene structure analysis suggested that the number of introns in MeWRKY genes varied from 1 to 5, with the majority of MeWRKY genes containing 3 exons. Expression profiles of MeWRKY genes in different tissues and in response to drought stress were analyzed using the RNA-seq technique. The results showed that 72 MeWRKY genes had differential expression in their transcript abundance and 78 MeWRKY genes were differentially expressed in response to drought stresses in different accessions, indicating their contribution to plant developmental processes and drought stress resistance in cassava. Finally, the expression of 9 WRKY genes was analyzed by qRT-PCR under osmotic, salt, ABA, H2O2, and cold treatments, indicating that MeWRKYs may be involved in different signaling pathways. Taken together, this systematic analysis identifies some tissue-specific and abiotic stress-responsive candidate MeWRKY genes for further functional assays in planta, and provides a solid foundation for understanding of abiotic stress responses and signal transduction mediated by WRKYs in cassava.

  11. Antibacterial activities of the methanol extracts of ten Cameroonian vegetables against Gram-negative multidrug-resistant bacteria

    Science.gov (United States)

    2013-01-01

    Background Many edible plants are used in Cameroon since ancient time to control microbial infections. This study was designed at evaluating the antibacterial activities of the methanol extracts of ten Cameroonian vegetables against a panel of twenty nine Gram negative bacteria including multi-drug resistant (MDR) strains. Methods The broth microdilution method was used to determine the Minimal Inhibitory Concentrations (MIC) and the Minimal Bactericidal Concentrations (MBC) of the studied extracts. When chloramphenicol was used as a reference antibiotic, the MICs were also determined in the presence of Phenylalanine-Arginine β-Naphtylamide (PAβN), an efflux pumps inhibitor (EPI). The phytochemical screening of the extracts was performed using standard methods. Results All tested extracts exhibited antibacterial activities, with the MIC values varying from 128 to 1024 mg/L. The studied extracts showed large spectra of action, those from L. sativa, S. edule, C. pepo and S. nigrum being active on all the 29 bacterial strains tested meanwhile those from Amaranthus hybridus, Vernonia hymenolepsis, Lactuca.carpensis and Manihot esculenta were active on 96.55% of the strains used. The plant extracts were assessed for the presence of large classes of secondary metabolites: alkaloids, anthocyanins, anthraquinones, flavonoids, phenols, saponins, steroids, tannins and triterpenes. Each studied plant extract was found to contain compounds belonging to at least two of the above mentioned classes. Conclusion These results confirm the traditional claims and provide promising baseline information for the potential use of the tested vegetables in the fight against bacterial infections involving MDR phenotypes. PMID:23368430

  12. Study of the reproductive characteristics of nine cassava accessions

    International Nuclear Information System (INIS)

    Reproductive behaviour of two cultivars (AF and AN) and seven breeding lines (BA, AS, LA, BS-1, HO-008, ME and SE) of cassava (Manihot esculenta Crantz) was studied to obtain information pertaining to flowering habits and other reproductive characteristics of these potential parents required for future hybridization programmes. The accessions were grown on the Research Farm of the Biotechnology and Nuclear Agriculture Research Institute in the coastal savannah agro-ecological zone of Ghana between April 2008 and December 2009. For each accession, 40 stem cuttings, each bearing five to eight nodes, were prepared from the mid-section of healthy cassava stems and planted at a spacing of 1.5 m × 1.0 m while accessions were separated by a distance of 2 m. Ten plants were tagged per accession for the collection of data on key reproductive characteristics. All accessions flowered, suggesting that flower production may not be a limiting factor under the prevailing climatic conditions. Light microscopy revealed that one accession (BA) produced dysfunctional male flowers which were devoid of pollen. Mean days to flowering and fruiting varied significantly (P < 0.05) among the accessions, indicating the need to use different planting dates for different accessions to ensure synchronization of flowering. The accessions also differed significantly (P < 0.05) with respect to plant height at various levels of branching, as well as number of inflorescences, staminate and pistillate flowers, and fruit produced per branching level. There was also variation in percent seed set, embryo formation and fruit drop. The extensive variability observed among the accessions provides breeders with immense opportunities for carrying out cross combinations to generate new genotypes to meet specific objectives. (au)

  13. Isolation and characterization of two soil derived yeasts for bioethanol production on Cassava starch

    Energy Technology Data Exchange (ETDEWEB)

    Choi, Gi-Wook; Kim, Yule; Kang, Hyun-Woo [Changhae Institute of Cassava and Ethanol Research, Changhae Ethanol Co., Ltd, Palbok-Dong 829, Dukjin-Gu, Jeonju 561-203 (Korea); Um, Hyun-Ju; Kim, Mina; Kim, Yang-Hoon [Department of Microbiology, Chungbuk National University, 410 Sungbong-Ro, Heungduk-Gu, Cheongju 361-763 (Korea); Chung, Bong-Woo [Department of Bioprocess Engineering, Chonbuk National University, 664-14, 1-Ga, Duckjin-Dong, Duckjin-Gu, Jeonju 561-156 (Korea)

    2010-08-15

    Two ethanol-producing yeast strains, CHY1011 and CHFY0901 were isolated from soil in South Korea using an enrichment technique in a yeast peptone dextrose medium supplemented with 5% (w v{sup -1}) ethanol at 30 C. The phenotypic and physiological characteristics, as well as molecular phylogenetic analysis based on the D1/D2 domains of the large subunit (26S) rRNA gene and the internally transcribed spacer (ITS) 1 + 2 regions suggested that they were novel strains of Saccharomyces cerevisiae. During shaking flask cultivation, the highest ethanol productivity and theoretical yield of S. cerevisiae CHY1011 in YPD media containing 9.5% total sugars was 1.06 {+-} 0.02 g l{sup -1} h{sup -1} and 95.5 {+-} 1.2%, respectively, while those for S. cerevisiae CHFY0901 were 0.97 {+-} 0.03 g l{sup -1} h{sup -1} and 91.81 {+-} 2.2%, respectively. Simultaneous saccharification and fermentation for ethanol production was carried out using liquefied cassava (Manihot esculenta) starch in a 5 l lab-scale jar fermenter at 32 C for 66 h with an agitation speed of 2 Hz. Under these conditions, S. cerevisiae CHY1011 and CHFY0901 yielded a final ethanol concentration of 89.1 {+-} 0.87 g l{sup -1} and 83.8 {+-} 1.11 g l{sup -1}, a maximum ethanol productivity of 2.10 {+-} 0.02 g l{sup -1} h{sup -1} and 1.88 {+-} 0.01 g l{sup -1} h{sup -1}, and a theoretical yield of 93.5 {+-} 1.4% and 91.3 {+-} 1.1%, respectively. These results suggest that S. cerevisiae CHY1011 and CHFY0901 have potential use in industrial bioethanol fermentation processes. (author)

  14. Cassava as a non-conventional filler in comminuted meat products.

    Science.gov (United States)

    Annor-Frempong, I E; Annan-Prah, A; Wiredu, R

    1996-11-01

    Cassava (Manihot esculenta) was used as an unconventional filler to produce affordable comminuted meat products that stored well under tropical conditions without refrigeration. The study involved two experiments. In experiment 1, five different emulsion-type pork sausages containing 5.4, 9.0 and 10.0% mould-free cassava flour, 5.4% crude full fat soy flour and a control without filler were assessed 0 and 7 days after preparation. A 40-member taste panel sensorily assessed the products in a 5 × 2 factorial (treatment × storage occasion) experiment based on the external appearance of the uncooked products and the external and internal colour, consistency, texture, aroma and taste of the cooked products. Although the panel judged products with 5.4% cassava flour as the best, the 9% inclusion level of cassava flour was found not to compromise the organoleptic qualities of the product. At this level 54 000 cedis (US$150) was saved on the cost of producing 1t of the product. In experiment 2, the sausages were pasteurised at 80 °C for 1 h and stored in a 4:1 vinegar-sugar solution or a 1:1:50 vinegar-sugar-water solution at 5 and 30 °C. Storage in 4:1 vinegar-sugar medium arrested bacterial growth over the 7-day monitoring period. It was concluded that 9% cassava flour could conveniently replace fat in comminuted meat products and a combination of pasteurisation and storage in vinegar-sugar solution is an effective method of storage of such products in the tropics. PMID:22060829

  15. Evaluation of lesser-known feed supplements for dairy cattle in the North-East of Thailand

    International Nuclear Information System (INIS)

    Fodder tree plants, namely the coral tree and leucaena together with cassava have been introduced and recommended to farmers as high protein feed for dairy cattle supplementation, particularly in the dry season. The coral tree (Erythrina subumbrans) and leucaena (Leucaena leucocephala) were introduced to dairy farmers as tree fodders and to provide shade for grazing cattle. Cassava hay production to provide a supplementary feed for dairy cows was recommended to smallholder dairy farmers. Cassava (Manihot esculenta, Cranzt) was planted in a 0.32 ha plot and intercropped with two types of legumes, cowpea and stylosanthes, to improve soil fertility on 24 smallholder dairy farms. The dry matter (DM) yield of cassava hay was 6.83 ton/ha, while the yield of cowpea pods, residues and stylosanthes were 6.95 (fresh weight), 0.89 and 3.51 ton DM/ha, respectively. On each of the 24 farms the cassava hay was fed as a supplement, at 2 kg/h/d to two milking cows for a 60-day period, with another two milking cows being a non-supplemented control. Milk yield in cows supplemented with cassava hay (13.8 kg/h/d) tended to be higher than in the control group (12.4 kg/h/d). Milk fat (35.6 g/kg) from the supplemented cows was also higher (P <0.05) than from the control group (29.8 g/kg). Cassava hay supplementation as the forage diet improved milk yield and quality, especially during the dry season. It is, therefore, recommended that these feed resources be established on-farm to ensure sustainable dairy production. (author)

  16. Digestibility of agro-industrial byproducts in 200 and 300-g Nile tilapia

    Directory of Open Access Journals (Sweden)

    Ana Paula de Souza Ramos

    2012-02-01

    Full Text Available The objective of the present study was to evaluate the apparent digestibility coefficients of dry matter (DM, crude protein (CP and gross energy (GE of the following agro-industrial byproducts: cassava leaf (Manihot esculenta, mesquite bean (Prosopis juliflora, cotton (Gossypium species, cocoa (Theobroma cacao, soursop (Annona squamata and African oil palm cake (Elaeis guineensis for Nile tilapia (Oreochromis niloticus. Fish from two weight classes (200±11 and 300±32 g were stocked in tanks and fed a reference diet plus 30% of one tested byproduct with the addition of 0.1% chromic oxide. The fish were routinely moved to digestibility aquariums for feces collection, in a completely randomized design (n=3. The apparent digestibility coefficient (ADC values between the two weight classes were similar, but differed between the byproducts for DM, CP and GE. The highest ADC DM, ADC CP and ADC GE for 200-g and 300-g tilapias were, respectively, 0.58 and 0.53; 0.77 and 0.78; 0.66 and 0.62 for the soursop bran and 0.52 and 0.51; 0.77 and 0.80; 0.66 and 0.60 for the palm cake, respectively. The cotton and cocoa bran had the worst results of ADC of DM in two weight ranges (means of 0.34 and 0.37 g/100 g, respectively while the mesquite bean had the lowest ADC of CP and GE, with means of 0.28 and 0.14 g/100 g for 200-g and 300-g tilapias, respectively. The byproducts analyzed may be used in formulating diets for Nile tilapia adults, observing their contributions to the digestibility of nutrients and energy for the species.

  17. Effect of cassava-starch coatings with ascorbic acidic and N-acetylcysteine on the quality of harton plantain (Musa paradisiaca

    Directory of Open Access Journals (Sweden)

    Carlos Julio Márquez Cardozo

    2015-06-01

    Full Text Available The effect of coatings was evaluated on the quality ofharton plantain fruits (Musa paradisiaca in the postharvest stage.Solutions for three treatments were prepared from 50 g L-1 cassavastarch (Manihot esculenta with 30 g L-1 glycerol as the plasticizerand 6 g L-1 polyethylene glycol-600®; for anti-browning agents, 6g L-1 ascorbic acid (AA and 8 g L-1 N-Acetyl-Cysteine (NAC wereadded. The fruits were coated by immersion, stored at 18 ± 4°Cand 85% RH. Physicochemical properties were determined at 32days postharvest. The applied coatings decreased the physiologicalweight loss (%WL and resulted in a higher pulp firmness (PF; nosignificant difference was seen with a confidence level of 95% inthe concentration of total soluble solids (TSS, acidity or maturityindex. The skin color was measured by the CIE L*a*b* method, withan average L value of 70 for the fruits coated with the 6 g L-1 AAand 8 g L-1 NAC mixture, while the control fruits had a value of 57.Also, lower a* coordinate values and browning indices were foundfor the epidermis of the coated fruits. The enzymatic activity of thepolyphenol oxidase decreased with the number of postharvest daysfor all of the treatments, being lower for the fruits with the mixtureof anti-browning agents by 27%, as compared to the control. It wasconcluded that the coating mixture containing the anti-browningagents ascorbic acid, 6 g L-1, and N-acetyl-cysteine, 8 g L-1, showeda better effect as an alternative for storing fruits and prolongingthe shelf-life of harton plantain.

  18. Ocorrência de bactérias diazotróficas e fungos micorrízicos arbusculares na cultura da mandioca

    Directory of Open Access Journals (Sweden)

    Elcio Liborio Balota

    1999-07-01

    Full Text Available Este trabalho teve como objetivo avaliar a ocorrência, isolar e identificar fungos micorrízicos arbusculares associados à cultura da mandioca (Manihot esculenta. Amostras de solo rizosférico e de várias partes da planta (raízes, tubérculos, manivas e folhas de locais nos Estados do Rio de Janeiro, São Paulo e Paraná, foram inoculadas nos meios LGI-P, NFb-malato e NFb-GOC, avaliando-se o número mais provável de células e a atividade de redução de acetileno. Bactérias diazotróficas foram isoladas de todas as partes da planta, com exceção das folhas, sendo identificadas como Klebsiella sp., Azospirillum lipoferum e uma bactéria denominada "E", provavelmente pertencente ao gênero Burkholderia. A Bactéria E acumulou de 7,63 mg a 14,84 mg de N/g de C em meio semi-sólido, isento de N, e conseguiu manter a capacidade de fixação biológica de N, mesmo após uma dezena de repicagens consecutivas. A colonização micorrízica variou de 31% a 69%, e a densidade de esporos de 10 a 384 esporos/100 mL de solo, predominando as espécies Entrophospora colombiana e Acaulospora scrobiculata no Rio de Janeiro, A. scrobiculata e Scutellospora heterogama no Paraná e em Piracicaba (São Paulo e A. appendicula e S. pellucida em Campinas (São Paulo.

  19. Efeito de doses crescentes de nitrogênio, fósforo e potássio sôbre a produção de mandioca em solos de baixa e alta fertilidade Responses of cassava to increasing doses of nitrogen, phosphorus and potassium

    Directory of Open Access Journals (Sweden)

    Jairo Ribeiro da Silva

    1968-01-01

    Full Text Available Para estudar os efeitos de adubações com nitrogênio, fósforo e potássio sôbre a produção de mandioca, conduziram-se, no Estado de São Paulo, duas experiências em solos arenosos de baixa fertilidade e uma em terra-roxa-misturada bastante fértil. Nos três casos, os solos não foram adubados no ano agrícola anterior ao da instalação das experiências. Nestas, pequena parte das doses de fósforo e potássio foi aplicada nos sulcos de plantio, e o resto, em conjunto com as doses totais de nitrogênio, durante o desenvolvimento das plantas, em sulcos laterais aos de plantio. Nos solos arenosos, os efeitos do nitrogênio e do fósforo foram muito pequenos, ao passo que o do potássio foi bastante elevado. Na terra-roxa-misturada, as respostas médias aos três elementos foram pequenas; contudo, a interação negativa fósforo x potássio mostrou que, na ausência um do outro, êstes elementos, sobretudo o segundo, proporcionaram aumentos apreciáveis de produção.Three experiments were conducted in the State of São Paulo to study the responses of cassava (Manihot esculenta Crantz to nitrogen, phosphorus and potassium. Effects of nitrogen and phosphorus were small in all of the experiments, while potassium increased significantly the root yields in two of them, located on poor sandy soils.

  20. AISLAMIENTO Y CARACTERIZACIÓN DE CEPAS DE Gluconacetobacter diazotrophicus

    Directory of Open Access Journals (Sweden)

    Yoania Ríos Rocafull

    2016-01-01

    Full Text Available Gluconacetobacter diazotrophicus es un microorganismo endófito que presenta, dentro de sus características, mecanismos directos e indirectos de estimulación del crecimiento vegetal. A pesar de sus grandes perspectivas para constituir el principio activo de un bioproducto de uso agrícola, en Cuba no existe ninguno elaborado a partir de esta especie bacteriana. El aislamiento de cepas del microorganismo y su caracterización constituyen pasos importantes para la obtención de un biopreparado, pues permiten la selección inicial de cepas que tengan características adecuadas para la estimulación del crecimiento. En la presente investigación se purificaron 85 aislados de microorganismos endófitos, a partir de los diferentes órganos de 24 especies vegetales. Cuatro de ellos fueron identificados como Gluconacetobacter diazotrophicus, al comparar sus características con las de cepas patrones de la especie bacteriana. Los microorganismos seleccionados provenían de frutos de guayaba (Psidium guajava L. y mango (Mangifera indica L., así como de tallos de yuca (Manihot esculenta Crantz. y remolacha (Beta vulgaris L.. Se destacó la presencia del microorganismo en los dos primeros cultivos para Cuba y el aislamiento en la guayaba a nivel internacional. Las cuatro cepas mostraron diferencias en su capacidad de solubilizar fósforo, producir ácido indol acético y en su actividad antagonista frente