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Sample records for alternifolia tea tree

  1. Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy

    OpenAIRE

    Carson, Christine F.; Mee, Brian J.; Riley, Thomas V.

    2002-01-01

    The essential oil of Melaleuca alternifolia (tea tree) has broad-spectrum antimicrobial activity. The mechanisms of action of tea tree oil and three of its components, 1,8-cineole, terpinen-4-ol, and α-terpineol, against Staphylococcus aureus ATCC 9144 were investigated. Treatment with these agents at their MICs and two times their MICs, particularly treatment with terpinen-4-ol and α-terpineol, reduced the viability of S. aureus. None of the agents caused lysis, as determined by measurement ...

  2. In vitro repellent effect of tea tree (Melaleuca alternifolia) and andiroba (Carapa guianensis) oils on Haemotobia irritans and Chrysomya megacephala flies.

    Science.gov (United States)

    Klauck, V; Pazinato, R; Radavelli, W M; Volpato, A; Stefani, L M; Santos, R C V; Vaucher, R A; Boligon, A A; Athayde, M L; Da Silva, A S

    2015-03-01

    This study aimed to evaluate the repellent effect of tea tree (Melaleuca alternifolia) and andiroba (Carapa guianensis) essential oils on two species of flies (Haemotobia irritans and Chrysomya megacephala). For the in vitro studies, free-living adult flies were captured and reared in the laboratory. To verify the repellency effect, an apparatus was constructed where H. irritans and C. megacephala were exposed to andiroba and tea tree oils (5.0%), as well as to a known repellent (citronella, 5.0%) to validate the test. The study demonstrated that all three oils used showed in vitro repellent effect against both species of flies. It is possible to conclude that the essential oils (tea tree and andiroba) have repellent effect on these species of flies used in this study. PMID:25801266

  3. Effect of local application of tea tree (Melaleuca alternifolia) oil gel on long pentraxin level used as an adjunctive treatment of chronic periodontitis: A randomized controlled clinical study

    OpenAIRE

    Elgendy, Enas Ahmed; Ali, Shereen Abdel-Moula; Zineldeen, Doaa Hussien

    2013-01-01

    Background: Conventional non-surgical periodontal therapy has been proven to be an effective treatment for patients with chronic periodontitis. Tea tree oil (TTO) can be used as adjunct to conventional periodontal therapy in patient with chronic periodontitis. The aim of this study was to evaluate the effectiveness of adjunctive treatment of TTO on the clinical parameters and the level of pentraxin-3 (PTX3) in chronic periodontitis. Materials and Methods: A total of 40 patients with moderate ...

  4. Repellent effects of Melaleuca alternifolia (tea tree) oil against cattle tick larvae (Rhipicephalus australis) when formulated as emulsions and in β-cyclodextrin inclusion complexes.

    Science.gov (United States)

    Yim, Wei Tsun; Bhandari, Bhesh; Jackson, Louise; James, Peter

    2016-07-30

    Rhipicephalus australis (formerly Boophilus microplus) is a one host tick responsible for major economic loss in tropical and subtropical cattle production enterprises. Control is largely dependent on the application of acaricides but resistance has developed to most currently registered chemical groups. Repellent compounds that prevent initial attachment of tick larvae offer a potential alternative to control with chemical toxicants. The repellent effects of Melaleuca alternifolia oil (TTO) emulsions and two β-cyclodextrin complex formulations, a slow release form (SR) and a modified faster release form (FR), were examined in a series of laboratory studies. Emulsions containing 4% and 5% TTO applied to cattle hair in laboratory studies completely repelled ascending tick larvae for 24h whereas 2% and 3% formulations provided 80% protection. At 48h, 5% TTO provided 78% repellency but lower concentrations repelled less than 60% of larvae. In a study conducted over 15 days, 3% TTO emulsion applied to cattle hair provided close to 100% repellency for 2 days, but then protection fell to 23% by day 15. The FR formulation gave significantly greater repellency than the emulsion and the SR formulation from day 3 until the end of the study (Prepellency at day 3 (99.5%), then decreasing over the period of the study to 49% repellency at day 15. Proof of concept is established for the use of appropriately designed controlled-release formulations to extend the period of repellency provided by TTO against R. australis larvae. PMID:27369582

  5. Determining the Antimicrobial Actions of Tea Tree Oil

    OpenAIRE

    S. Grant Wyllie; John R. Warmington; Gustafson, John E.; Markham, Julie L.; Cindy M. Mann; Sean D. Cox

    2001-01-01

    Research into the mode of action of the essential oil of Melaleuca alternifolia (Tea tree oil) is briefly reviewed. Its mode of action is interpreted in terms of the membrane-toxicity of its monoterpenoid components and different approaches for determining cell membrane damage are discussed.

  6. Tea tree oil.

    Science.gov (United States)

    Larson, David; Jacob, Sharon E

    2012-01-01

    Tea tree oil is an increasingly popular ingredient in a variety of household and cosmetic products, including shampoos, massage oils, skin and nail creams, and laundry detergents. Known for its potential antiseptic properties, it has been shown to be active against a variety of bacteria, fungi, viruses, and mites. The oil is extracted from the leaves of the tea tree via steam distillation. This essential oil possesses a sharp camphoraceous odor followed by a menthol-like cooling sensation. Most commonly an ingredient in topical products, it is used at a concentration of 5% to 10%. Even at this concentration, it has been reported to induce contact sensitization and allergic contact dermatitis reactions. In 1999, tea tree oil was added to the North American Contact Dermatitis Group screening panel. The latest prevalence rates suggest that 1.4% of patients referred for patch testing had a positive reaction to tea tree oil. PMID:22653070

  7. Substratos, concentrações de ácido indolbutírico e tipos de miniestacas no enraizamento de melaleuca (Melaleuca alternifolia Cheel Substrates, indolebutyric acid levels and types of minicuttings on the rooting of tea tree (Melaleuca alternifolia Cheel

    Directory of Open Access Journals (Sweden)

    Y. Oliveira

    2012-01-01

    Full Text Available Melaleuca alternifolia tem como produto principal o óleo essencial extraído das folhas devido às propriedades antifúngicas e antibacterianas. Pouco se tem relatado sobre a propagação desta espécie, sendo a miniestaquia uma alternativa para a propagação vegetativa de clones superiores visando à implantação de campo de produção. Este trabalho teve como objetivo avaliar o efeito de diferentes substratos, concentrações de AIB, e tipo de miniestaca, no enraizamento de Melaleuca alternifolia. No primeiro experimento foram testados os substratos, areia de granulometria média, Plantmax HT®, Golden-Mix® e vermiculita. No segundo experimento foram avaliadas diferentes concentrações de AIB (0, 500, 1000 e 2000 mg L-1, em dois tipos de miniestacas (apical e mediana. As miniestacas foram confeccionadas com 5 cm de comprimento, mantidas em casa de vegetação com nebulização intermitente, e, após 45 dias do plantio, foram avaliadas as porcentagens de miniestacas enraizadas, com calos e não responsivas, o número de raízes formadas por miniestaca e o comprimento das três maiores raízes (cm. O substrato Golden-Mix® e as miniestacas coletadas da porção apical do ramo submetidas ao tratamento com 500 mg L-1 de AIB apresentaram maior porcentagem de enraizamento e melhor qualidade do sistema radicial.Melaleuca alternifolia has as major product the essential oil extracted from its leaves due to its antifungal and antibacterial properties. There are scarce reports about the propagation of this species, and minicutting is an alternative for vegetative propagation of superior clones in order to establish a production field. This study aimed to evaluate the effect of different substrates, IBA levels and types of minicuttings on the rooting of Melaleuca alternifolia. In the first experiment, the following substrates were tested: medium sand, Plantmax HT®, Golden-Mix® and vermiculite. In the second experiment, different IBA levels (0, 500

  8. Tea Tree Oil

    Science.gov (United States)

    96262 ... https://nccih.nih.gov/health/tea/treeoil.htm ... us ... 96262 ... https://nccih.nih.gov/health/tea/treeoil.htm ... Herbal Medicine ... Herbal Medicine/Specifics ... us ... 96262 ... https:// ...

  9. Microemulsion Based Transdermal Drug Delivery of Tea Tree Oil

    Directory of Open Access Journals (Sweden)

    Khokhra Sonia

    2011-03-01

    Full Text Available Psoriasis is an inflammatory and proliferate disease of skin that results in rapid turnover of skin cells. Tea tree oil (TTO is the essential oil steam-distilled from Melaleuca alternifolia, known for its antimicrobial, antifungal and anti-inflammatory properties. This oil is a mix of many terpenes and among them terpinen-4-ol is the main active component. The study aimed at formulating a microemulsion based transdermal drug delivery system for psoriasis. Microemulsions were formulated using 5% Tea tree oil, different concentrations of Polysorbate 80 as surfactant and Isopropyl Myristate and Isopropyl alcohol as cosurfactants. The formulations were characterized for pH, Droplet size, PDI, Viscosity and Surface morphology. The mean droplet size of the microemulsion was found in the range of 84-115 nm with a PDI of 0.764 indicating uniformity in the microemulsion. Rheological data was assessed for viscosity and microemulsions were found to be low viscosity system. The maximum terpinen-4-ol content observed was 1.68 µg/mg of microemulsion. The TEM images of the microemulsion depicted spherical shape and even boundary of the oil particles. The skin diffusion studies clearly depicted the enhanced ability of microemulsion to deliver the drugs through transdermal application. About 14.5% Tepinen-4-ol penetration was observed from the microemulsion. Skin irritation confirmed that levels up to 5% tea tree oil could be safely applied to the skin. The studies showed that microemulsion system of tea tree oil might be promising vehicles for the transdermal delivery for psoriasis.

  10. Melaleuca alternifolia Concentrate Inhibits in Vitro Entry of Influenza Virus into Host Cells

    OpenAIRE

    Lifang Jiang; Huaiyu Gu; Danyun Fang; Maxwell John Reynolds; Yue Yin; Junmei Zhou; Gucheng Zeng; Alfred King-Yin Lam; Jun Xu; Songwei Duan; Cordia Chu; Xinghua Li

    2013-01-01

    Influenza virus causes high morbidity among the infected population annually and occasionally the spread of pandemics. Melaleuca alternifolia Concentrate (MAC) is an essential oil derived from a native Australian tea tree. Our aim was to investigate whether MAC has any in vitro inhibitory effect on influenza virus infection and what mechanism does the MAC use to fight the virus infection. In this study, the antiviral activity of MAC was examined by its inhibition of cytopathic effects. In sil...

  11. Insecticidal and repellent effects of tea tree and andiroba oils on flies associated with livestock.

    Science.gov (United States)

    Klauck, V; Pazinato, R; Stefani, L M; Santos, R C; Vaucher, R A; Baldissera, M D; Raffin, R; Boligon, A; Athayde, M; Baretta, D; Machado, G; DA Silva, A S

    2014-08-01

    This study aimed to evaluate the insecticidal and repellent effects of tea tree, Melaleuca alternifolia (Myrtales: Myrtaceae), and andiroba, Carapa guianensis (Sapindales: Meliaceae), essential oils on two species of fly. For in vitro studies, free-living adult flies were captured and reared in the laboratory. To evaluate the insecticidal effects of the oils, adult flies of Haematobia irritans (L.) and Musca domestica L. (both: Diptera: Muscidae) were separated by species in test cages (n = 10 per group), and subsequently tested with oils at concentrations of 1.0% and 5.0% using a negative control to validate the test. Both oils showed insecticidal activity. Tea tree oil at a concentration of 5.0% was able to kill M. domestica with 100.0% efficacy after 12 h of exposure. However, the effectiveness of andiroba oil at a concentration of 5.0% was only 67.0%. The insecticidal efficacy (100.0%) of both oils against H. irritans was observed at both concentrations for up to 4 h. The repellency effects of the oils at concentrations of 5.0% were tested in vivo on Holstein cows naturally infested by H. irritans. Both oils demonstrated repellency at 24 h, when the numbers of flies on cows treated with tea tree and andiroba oil were 61.6% and 57.7%, respectively, lower than the number of flies on control animals. It is possible to conclude that these essential oils have insecticidal and repellent effects against the species of fly used in this study. PMID:25171605

  12. Is ascaridol het contact-allergeen in tea tree oil?

    NARCIS (Netherlands)

    Schuttelaar, M.L.A.; Christoffers, W.A.; Blömeke, B.; Coenraads, P.J.

    2013-01-01

    Tea tree oil is used as a natural remedy, but is also a popular ingredient in household and cosmetic products. Oxidation of tea tree oil may result in degradation products, such as ascaridole, which may cause allergic contact dermatitis. We investigated the prevalence of sensitization to ascaridole,

  13. Is ascaridole a sensitizing degradation product in tea tree oil?

    NARCIS (Netherlands)

    Christoffers, Wietske Andrea; Blömeke, Brunhilde; Coenraads, Pieter Jan; Schuttelaar, Marielouise

    2014-01-01

    Background: Tea tree oil is a natural oil, which contains a-terpinene. Degradation of a-terpinene results in the endoperoxide ascaridole, which may cause allergic contact dermatitis. Objectives: To study the prevalence of sensitizations to ascaridole, the optimal patch test concentration, concomitan

  14. In Chemico Evaluation of Tea Tree Essential Oils as Skin Sensitizers: Impact of the Chemical Composition on Aging and Generation of Reactive Species.

    Science.gov (United States)

    Avonto, Cristina; Chittiboyina, Amar G; Wang, Mei; Vasquez, Yelkaira; Rua, Diego; Khan, Ikhlas A

    2016-07-18

    Tea tree oil (TTO) is an essential oil obtained from the leaves of Melaleuca alternifolia, M. linariifolia, or M. dissitiflora. Because of the commercial importance of TTO, substitution or adulteration with other tea tree species (such as cajeput, niaouli, manuka, or kanuka oils) is common and may pose significant risks along with perceived health benefits. The distinctive nature, qualitative and quantitative compositional variation of these oils, is responsible for the various pharmacological as well as adverse effects. Authentic TTOs (especially aged ones) have been identified as potential skin sensitizers, while reports of adverse allergic reactions to the other tea trees essential oils are less frequent. Chemical sensitizers are usually electrophilic compounds, and in chemico methods have been developed to identify skin allergens in terms of their ability to bind to biological nucleophiles. However, little information is available on the assessment of sensitization potential of mixtures, such as essential oils, due to their complexity. In the present study, 10 "tea tree" oils and six major TTO constituents have been investigated for their sensitization potential using a fluorescence in chemico method. The reactivity of authentic TTOs was found to correlate with the age of the oils, while the majority of nonauthentic TTOs were less reactive, even after aging. Further thio-trapping experiments with DCYA and characterization by UHPLC-DAD-MS led to the identification of several possible DCYA-adducts which can be used to deduce the structure of the candidate reactive species. The major TTO components, terpinolene, α-terpinene, and terpinene-4-ol, were unstable under accelerated aging conditions, which led to the formation of several DCYA-adducts. PMID:27286037

  15. Use RAPD Analysis to Classify Tea Trees in Yunnan

    Institute of Scientific and Technical Information of China (English)

    SHAO Wan-fang; PANG Rui-hua; DUAN Hong-xing; WANG Ping-sheng; XU Mei; ZHANG Ya-ping; LI Jia-hua

    2003-01-01

    RAPD assessment on genetic variations of 45 tea trees in Yunnan was carried out. Eight primers selected from 40 random primers were used to amplify 45 tea samples, and a total of 95 DNA bands were amplified, of which 90 (94.7 %) were polymorphism. The average number of DNA bands amplified by each primer was 11.5. Based on the results of UPGMA cluster analysis of 95 DNA bands amplified by 8 primers,all the tested materials could be classified into 7 groups including 5 complex groups and 2 simple groups, which was basically identical with morphological classification. In addition, there were some speciations in 2 simple groups.

  16. Rooting of Melaleuca alternifolia cuttings with different plant regulators
    Enraizamento de estacas de Melaleuca alternifolia submetidas a diferentes reguladores vegetais

    OpenAIRE

    Tereza Cristina de Carvalho; Luís Fernando Roveda; Marina Costacurta Antunes; Rosemeire Carvalho da Silva; Luiz Antonio Biasi

    2012-01-01

    The Melaleuca alternifolia is a Myrtaceae tree of great medicinal importance. Its essential oil is widely used both in human and in veterinary medicine, having great antiseptic power. It is a difficult plant in the process of rooting cuttings. This study aimed to evaluate the efficacy of different concentrations of NAA and IBA on the rooting of M. alternifolia. Melaleuca cuttings with 10 cm in length were submitted to treatments with two regulators, NAA and IBA, in the following concentration...

  17. Emprego do óleo de Melaleuca alternifolia Cheel (Myrtaceae) na odontologia: perspectivas quanto à utilização como antimicrobiano alternativo às doenças infecciosas de origem bucal Use of Melaleuca alternifolia Cheel (Myrtaceae) oil in dentistry: perspectives on its use as alternative antimicrobial to infectious diseases of oral origin

    OpenAIRE

    Oliveira, A. C. M.; Fontana, A.; T.C. Negrini; M.N.M. Nogueira; T.B.L. Bedran; C.R. Andrade; Spolidorio, L. C.; D.M.P. Spolidorio

    2011-01-01

    O interesse por medicamentos alternativos, principalmente daqueles provenientes de extratos naturais, tem aumentado nas últimas décadas. A Melaleuca alternifolia é um arbusto pertencente ao gênero Melaleuca, popularmente conhecida como "árvore de chá", cujo principal produto é o óleo essencial (TTO - tea tree oil), de grande importância medicinal por possuir comprovada ação bactericida e antifúngica contra diversos patógenos humanos. Em virtude da atividade terapêutica em diversas especialida...

  18. The optimal patch test concentration for ascaridole as a sensitizing component of tea tree oil

    NARCIS (Netherlands)

    Christoffers, Wietske Andrea; Bloemeke, Brunhilde; Coenraads, Pieter-Jan; Schuttelaar, Marie-Louise Anna

    2014-01-01

    BACKGROUND: Tea tree oil is used as a natural remedy, but is also a popular ingredient in household and cosmetic products. Oxidation of tea tree oil results in degradation products, such as ascaridole, which may cause allergic contact dermatitis. OBJECTIVES: To identify the optimal patch test concen

  19. Evaluation of fast enantioselective multidimensional gas chromatography methods for monoterpenic compounds: Authenticity control of Australian tea tree oil.

    Science.gov (United States)

    Wong, Yong Foo; West, Rachel N; Chin, Sung-Tong; Marriott, Philip J

    2015-08-01

    This work demonstrates the potential of fast multiple heart-cut enantioselective multidimensional gas chromatography (GC-eGC) and enantioselective comprehensive two-dimensional gas chromatography (eGC×GC), to perform the stereoisomeric analysis of three key chiral monoterpenes (limonene, terpinen-4-ol and α-terpineol) present in tea tree oil (TTO). In GC-eGC, separation was conducted using a combination of mid-polar first dimension ((1)D) column and a chiral second dimension ((2)D) column, providing interference-free enantioresolution of the individual antipodes of each optically active component. A combination of (1)D chiral column and (2)D polar columns (ionic liquid and wax phases) were tested for the eGC×GC study. Quantification was proposed based on summation of two major modulated peaks for each antipode, displaying comparable results with those derived from GC-eGC. Fast chiral separations were achieved within 25min for GC-eGC andprovenance in Australia. Consistent enantiomeric fractions of 61.6±1.5% (+):38.4±1.5% (-) for limonene, 61.7±1.6% (+):38.3±1.6% (-) for terpinen-4-ol and 79.6±1.4% (+):20.4±1.4% (-) for α-terpineol were obtained for the 57 authentic Australian TTOs. The results were compared (using principle component analysis) with commercial TTOs (declared as derived from Melaleuca alternifolia) obtained from different continents. Assessing these data to determine adulteration, or additives that affect the enantiomeric ratios, in commercially sourced TTOs is discussed. The proposed method offers distinct advantages over eGC, especially in terms of analysis times and selectivity which can serve as a reliable platform for authenticity control of TTO. PMID:26138602

  20. [Historical consideration of tea trees and tea flowers, especially regarding the use of tea flowers as food].

    Science.gov (United States)

    Harima, Shoichi; Yoshikawa, Masayuki; Tokuoka, Kiyoshi

    2008-01-01

    Not only tea leaves, but also many kinds of plants have been used as tea, even those plants not belonging to Camellia sinensis, and they should be called "tea out of tea" in the Lucidophyllous forest zone. Generally, the tea leaf is drank after being decocted (almost boiled). The growth distribution of tea ranges in a belt-like zone of 30-40 degrees north latitude. Therefore, tea might have grown wild as "YAMACHA (mountain tea)" from ancient times in Japan as well as China. The first recored of tea drinking in Japan is the ceremony of "GYOUCHA" at the Imperial Court of the Emperor SHOUMU in 729. On the other hand, the oldest book about tea in China (CHAKYOU) was written in 770. Therefore, it seems that tea drinking started at nearly the same time in both countries. Tea was dispensed as medical supplies by Chinese medicinal prescription (SENKYUCHACHOUSAN) in Japan, but in China, tea was used as powdered medicine for drinking (SEICHA). However, the leaf of a certain plant used as "tea out of tea," was applied as a galenical preparation for traditional Chinese medicinal constitution. However, it is not possible to judge whether or not there was adaptability in Chinese medicine theory. In Japan, when tea was first consumed as a food, other than a few exceptions tea leaves were used as a coarse tea (BANCHA) until the latter half of the Meiji period. Mixing in air by stirring a tea solution, and at the same time, letting tea match with hot water. It was wisdom to improve the taste. As a result, in order to make bubble well, both of the condition and technique were devised. One of the approaches was to add the dried plant of Leguminosae (saponin) or tea flower (saponin), when "BANCHA" was decorted. And also tools such as a bamboo tea whisk (CHASEN) as well as bowl (GOROHACHI-CHAWAN), were conceived. "FURICHA" was served as a medicine by KUUYASHOUNIN in Japan in 951. Afterwards, the prayer ceremonies at shrines and temples used CHARAZU," showing the custom to serve tea in

  1. Tea tree oil: contact allergy and chemical composition.

    Science.gov (United States)

    de Groot, Anton C; Schmidt, Erich

    2016-09-01

    In this article, contact allergy to, and the chemical composition of, tea tree oil (TTO) are reviewed. This essential oil is a popular remedy for many skin diseases, and may be used as neat oil or be present in cosmetics, topical pharmaceuticals and household products. Of all essential oils, TTO has caused most (published) allergic reactions since the first cases were reported in 1991. In routine testing, prevalences of positive patch test reactions have ranged from 0.1% to 3.5%. Nearly 100 allergic patients have been described in case reports and case series. The major constituents of commercial TTO are terpinen-4-ol, γ-terpinene, 1,8-cineole, α-terpinene, α-terpineol, p-cymene, and α-pinene. Fresh TTO is a weak to moderate sensitizer, but oxidation increases its allergenic potency. The major sensitizers appear to be ascaridole, terpinolene, α-terpinene, 1,2,4-trihydroxymenthane, α-phellandrene, and limonene. The clinical picture of allergic contact dermatitis caused by TTO depends on the products used. Most reactions are caused by the application of pure oil; cosmetics are the culprits in a minority of cases. Patch testing may be performed with 5% oxidized TTO. Co-reactivity to turpentine oil is frequent, and there is an overrepresentation of reactions to fragrance mix I, Myroxylon pereirae, colophonium, and other essential oils. PMID:27173437

  2. Therapeutic Potential of Tea Tree Oil for Scabies.

    Science.gov (United States)

    Thomas, Jackson; Carson, Christine F; Peterson, Greg M; Walton, Shelley F; Hammer, Kate A; Naunton, Mark; Davey, Rachel C; Spelman, Tim; Dettwiller, Pascale; Kyle, Greg; Cooper, Gabrielle M; Baby, Kavya E

    2016-02-01

    Globally, scabies affects more than 130 million people at any time. In the developed world, outbreaks in health institutions and vulnerable communities result in a significant economic burden. A review of the literature demonstrates the emergence of resistance toward classical scabicidal treatments and the lack of effectiveness of currently available scabicides in reducing the inflammatory skin reactions and pyodermal progression that occurs in predisposed patient cohorts. Tea tree oil (TTO) has demonstrated promising acaricidal effects against scabies mites in vitro and has also been successfully used as an adjuvant topical medication for the treatment of crusted scabies, including cases that did not respond to standard treatments. Emerging acaricide resistance threatens the future usefulness of currently used gold standard treatments (oral ivermectin and topical permethrin) for scabies. The imminent development of new chemical entities is doubtful. The cumulative acaricidal, antibacterial, antipruritic, anti-inflammatory, and wound healing effects of TTO may have the potential to successfully reduce the burden of scabies infection and the associated bacterial complications. This review summarizes current knowledge on the use of TTO for the treatment of scabies. On the strength of existing data for TTO, larger scale, randomized controlled clinical trials are warranted. PMID:26787146

  3. Melaleuca alternifolia Concentrate Inhibits in Vitro Entry of Influenza Virus into Host Cells

    Directory of Open Access Journals (Sweden)

    Lifang Jiang

    2013-08-01

    Full Text Available Influenza virus causes high morbidity among the infected population annually and occasionally the spread of pandemics. Melaleuca alternifolia Concentrate (MAC is an essential oil derived from a native Australian tea tree. Our aim was to investigate whether MAC has any in vitro inhibitory effect on influenza virus infection and what mechanism does the MAC use to fight the virus infection. In this study, the antiviral activity of MAC was examined by its inhibition of cytopathic effects. In silico prediction was performed to evaluate the interaction between MAC and the viral haemagglutinin. We found that when the influenza virus was incubated with 0.010% MAC for one hour, no cytopathic effect on MDCK cells was found after the virus infection and no immunofluorescence signal was detected in the host cells. Electron microscopy showed that the virus treated with MAC retained its structural integrity. By computational simulations, we found that terpinen-4-ol, which is the major bioactive component of MAC, could combine with the membrane fusion site of haemagglutinin. Thus, we proved that MAC could prevent influenza virus from entering the host cells by disturbing the normal viral membrane fusion procedure.

  4. Melaleuca alternifolia concentrate inhibits in vitro entry of influenza virus into host cells.

    Science.gov (United States)

    Li, Xinghua; Duan, Songwei; Chu, Cordia; Xu, Jun; Zeng, Gucheng; Lam, Alfred King-Yin; Zhou, Junmei; Yin, Yue; Fang, Danyun; Reynolds, Maxwell John; Gu, Huaiyu; Jiang, Lifang

    2013-01-01

    Influenza virus causes high morbidity among the infected population annually and occasionally the spread of pandemics. Melaleuca alternifolia Concentrate (MAC) is an essential oil derived from a native Australian tea tree. Our aim was to investigate whether MAC has any in vitro inhibitory effect on influenza virus infection and what mechanism does the MAC use to fight the virus infection. In this study, the antiviral activity of MAC was examined by its inhibition of cytopathic effects. In silico prediction was performed to evaluate the interaction between MAC and the viral haemagglutinin. We found that when the influenza virus was incubated with 0.010% MAC for one hour, no cytopathic effect on MDCK cells was found after the virus infection and no immunofluorescence signal was detected in the host cells. Electron microscopy showed that the virus treated with MAC retained its structural integrity. By computational simulations, we found that terpinen-4-ol, which is the major bioactive component of MAC, could combine with the membrane fusion site of haemagglutinin. Thus, we proved that MAC could prevent influenza virus from entering the host cells by disturbing the normal viral membrane fusion procedure. PMID:23966077

  5. 不同遮荫树种对茶园土壤和茶叶品质的影响%Effects of different single shaded trees on soil and tea quality of different tree-tea intercrop gardens

    Institute of Scientific and Technical Information of China (English)

    王丽娟; 朱兴正; 毛加梅; 汪云刚; 刘德和; 高丽洪; 唐建维

    2011-01-01

    通过对杉木+茶、樟树+茶、山苍子+茶三种间作茶园的土壤状况(养分、水分、容重)和茶叶主要生化成分(氨基酸、茶多酚、儿茶素、水浸出物、咖啡碱)与纯茶园的比较分析,结果表明:樟+茶间作茶园和山苍子+茶间作茶园可有效提高表土层(0~20 cm)有机质和全氮含量,并可改善土壤水分和容重,而杉木+茶的土壤养分(全钾除外)和水分含量偏低;三种间作茶园中茶叶的咖啡碱含量都高于纯茶园,而茶多酚、儿茶素含量及酚氨比均低于纯茶园,其中杉木+茶间作茶园的茶多酚和儿茶素含量和樟+茶间作茶园的酚氨比显著低于纯茶园(ANOVA,p<0.05).茶叶质量以樟+茶间作茶园中的茶叶品质最优.在三种间作茶园中,樟+茶间作茶园和山苍子+茶间作茶园较杉木+茶间作茶园更适宜在气候条件相似的茶区推广种植.%Comparisons between tea garden soil conditions (nutrient, water, bulk density) and main biochemical components of tea tree(amino acid, tea poolyphenol, catechin, water extraction, theine) in the three gardens(China fir-tea, Camphor tree-tea,Litsea pungent-tea,)and those in the monoculture tea garden were carried out in Menghai county,Xishuangbanna, Yunaa The sample plots are with a size of 20 m × 25 m, and soil samples at five different soil layers (0~20 cm, 20~40 cm, 40~60 cm, 60~80 cm, 80~100 cm) in March and tea samples in May, 2010 were taken in each plots. The results show that Camphor tree-tea and Litsea pungens-tez intercrop gardens could improve the moisture content and organic matter and total nitrogen contents of the topsoil (0~20 cm), as well as reduced soil bulk density compared with monoculture tea gardens, but the soil nutrient (except for total potassium) and moisture contents were the lowest in China fir-tea garden among three intercrop tree-tea gardens. Concerning the tea quality, theine contents of tea were higher, and tea polyhenols and catechin content

  6. The Isolation of Staphylococcus aureus Tea Tree Oil-Reduced Susceptibility Mutants

    OpenAIRE

    Cuaron, Jesus A.; Dulal, Santosh; Cooke, Peter H.; Torres, Nathaniel; Gustafson, John E.

    2014-01-01

    Tea tree oil-reduced susceptibility (TTORS) mutants of two Staphylococcus aureus laboratory strains were isolated utilizing TTO gradient plates. Attempts to isolate TTORS mutants employing agar plates containing single TTO concentrations failed. All TTORS mutants demonstrated a small colony variant (SCV) phenotype and produced cells with a smaller diameter, as determined by scanning electron microscopy. The addition of SCV auxotrophic supplements to media did not lead to an increase in TTORS ...

  7. A randomized controlled trial of topical tea tree preparation for MRSA colonized wounds

    OpenAIRE

    Rainbow L.P. Lee; Polly H.M. Leung; Wong, Thomas K. S.

    2014-01-01

    Background: The prevalence of MRSA (Methicillin-resistant Staphylococcus aureus) colonized wounds in home care residents is expected to grow continuously as a result of the substantial proportion of older people requiring institutionalized care due to chronic disease and declining functional status, which contribute to more frequent skin breakdown and wound formation. Tea tree oil has been claimed to have anti-bacterial, analgesic and anti-inflammatory effects that have been suggested in many...

  8. Emprego do óleo de Melaleuca alternifolia Cheel (Myrtaceae na odontologia: perspectivas quanto à utilização como antimicrobiano alternativo às doenças infecciosas de origem bucal Use of Melaleuca alternifolia Cheel (Myrtaceae oil in dentistry: perspectives on its use as alternative antimicrobial to infectious diseases of oral origin

    Directory of Open Access Journals (Sweden)

    A.C.M. Oliveira

    2011-01-01

    Full Text Available O interesse por medicamentos alternativos, principalmente daqueles provenientes de extratos naturais, tem aumentado nas últimas décadas. A Melaleuca alternifolia é um arbusto pertencente ao gênero Melaleuca, popularmente conhecida como "árvore de chá", cujo principal produto é o óleo essencial (TTO - tea tree oil, de grande importância medicinal por possuir comprovada ação bactericida e antifúngica contra diversos patógenos humanos. Em virtude da atividade terapêutica em diversas especialidades médicas, o TTO passou a ser empregado na área odontológica. Esta revisão de literatura foi realizada com o objetivo de discutir os ensaios já realizados com o TTO contra microrganismos relacionados à doença cárie, doença periodontal e problemas pulpares. O óleo de Melaleuca tem demonstrado boa ação antibacteriana in vitro contra microrganismos bucais, porém, pesquisas envolvendo o estudo do mecanismo de ação sobre as células microbianas ou estudos in vivo ainda são escassos e precisam ser realizados, já que esse produto pode ser útil na odontologia, seja na manutenção química da higiene ou prevenção de doenças bucais.The interest in alternative medicines, especially those from natural extracts, has increased in recent decades. Melaleuca alternifolia is a shrub belonging to the genus Melaleuca, popularly known as "tea tree", the main product of which is its essential oil (TTO - tea tree oil, of great medicinal importance for its proven bactericidal and antifungal activity against several human pathogens. By virtue of its therapeutic activity in various medical specialties, TTO is now used in dentistry. This literature review was conducted in order to discuss the tests already carried out with TTO against microorganisms related to dental caries, periodontal disease and pulpal problems. Melaleuca oil has shown good in vitro antibacterial activity against oral microorganisms; however, research involving the study of its

  9. Population Genetic Analyses of the Fungal Pathogen Colletotrichum fructicola on Tea-Oil Trees in China

    Science.gov (United States)

    Li, He; Zhou, Guo-Ying; Liu, Jun-Ang; Xu, Jianping

    2016-01-01

    The filamentous fungus Colletotrichum fructicola is found in all five continents and is capable of causing severe diseases in a number of economically important plants such as avocado, fig, cocoa, pear, and tea-oil trees. However, almost nothing is known about its patterns of genetic variation and epidemiology on any of its host plant species. Here we analyzed 167 isolates of C. fructicola obtained from the leaves of tea-oil tree Camellia oleifera at 15 plantations in seven Chinese provinces. Multilocus sequence typing was conducted for all isolates based on DNA sequences at fragments of four genes: the internal transcribed spacers of the nuclear ribosomal RNA gene cluster (539 bp), calmodulin (633 bp), glutamine synthetase (711 bp), and glyceraldehyde-3-phosphate dehydrogenase (190 bp), yielding 3.52%, 0.63%, 8.44%, and 7.89% of single nucleotide polymorphic sites and resulting in 15, 5, 12 and 11 alleles respectively at the four gene fragments in the total sample. The combined allelic information from all four loci identified 53 multilocus genotypes with the most frequent represented by 21 isolates distributed in eight tea-oil plantations in three provinces, consistent with long-distance clonal dispersal. However, despite evidence for clonal dispersal, statistically significant genetic differentiation among geographic populations was detected. In addition, while no evidence of recombination was found within any of the four gene fragments, signatures of recombination were found among the four gene fragments in most geographic populations, consistent with sexual mating of this species in nature. Our study provides the first insights into the population genetics and epidemiology of the important plant fungal pathogen C. fructicola. PMID:27299731

  10. Population Genetic Analyses of the Fungal Pathogen Colletotrichum fructicola on Tea-Oil Trees in China.

    Science.gov (United States)

    Li, He; Zhou, Guo-Ying; Liu, Jun-Ang; Xu, Jianping

    2016-01-01

    The filamentous fungus Colletotrichum fructicola is found in all five continents and is capable of causing severe diseases in a number of economically important plants such as avocado, fig, cocoa, pear, and tea-oil trees. However, almost nothing is known about its patterns of genetic variation and epidemiology on any of its host plant species. Here we analyzed 167 isolates of C. fructicola obtained from the leaves of tea-oil tree Camellia oleifera at 15 plantations in seven Chinese provinces. Multilocus sequence typing was conducted for all isolates based on DNA sequences at fragments of four genes: the internal transcribed spacers of the nuclear ribosomal RNA gene cluster (539 bp), calmodulin (633 bp), glutamine synthetase (711 bp), and glyceraldehyde-3-phosphate dehydrogenase (190 bp), yielding 3.52%, 0.63%, 8.44%, and 7.89% of single nucleotide polymorphic sites and resulting in 15, 5, 12 and 11 alleles respectively at the four gene fragments in the total sample. The combined allelic information from all four loci identified 53 multilocus genotypes with the most frequent represented by 21 isolates distributed in eight tea-oil plantations in three provinces, consistent with long-distance clonal dispersal. However, despite evidence for clonal dispersal, statistically significant genetic differentiation among geographic populations was detected. In addition, while no evidence of recombination was found within any of the four gene fragments, signatures of recombination were found among the four gene fragments in most geographic populations, consistent with sexual mating of this species in nature. Our study provides the first insights into the population genetics and epidemiology of the important plant fungal pathogen C. fructicola. PMID:27299731

  11. Population Genetic Analyses of the Fungal Pathogen Colletotrichum fructicola on Tea-Oil Trees in China.

    Directory of Open Access Journals (Sweden)

    He Li

    Full Text Available The filamentous fungus Colletotrichum fructicola is found in all five continents and is capable of causing severe diseases in a number of economically important plants such as avocado, fig, cocoa, pear, and tea-oil trees. However, almost nothing is known about its patterns of genetic variation and epidemiology on any of its host plant species. Here we analyzed 167 isolates of C. fructicola obtained from the leaves of tea-oil tree Camellia oleifera at 15 plantations in seven Chinese provinces. Multilocus sequence typing was conducted for all isolates based on DNA sequences at fragments of four genes: the internal transcribed spacers of the nuclear ribosomal RNA gene cluster (539 bp, calmodulin (633 bp, glutamine synthetase (711 bp, and glyceraldehyde-3-phosphate dehydrogenase (190 bp, yielding 3.52%, 0.63%, 8.44%, and 7.89% of single nucleotide polymorphic sites and resulting in 15, 5, 12 and 11 alleles respectively at the four gene fragments in the total sample. The combined allelic information from all four loci identified 53 multilocus genotypes with the most frequent represented by 21 isolates distributed in eight tea-oil plantations in three provinces, consistent with long-distance clonal dispersal. However, despite evidence for clonal dispersal, statistically significant genetic differentiation among geographic populations was detected. In addition, while no evidence of recombination was found within any of the four gene fragments, signatures of recombination were found among the four gene fragments in most geographic populations, consistent with sexual mating of this species in nature. Our study provides the first insights into the population genetics and epidemiology of the important plant fungal pathogen C. fructicola.

  12. In vitro susceptibility of Madurella mycetomatis, prime agent of Madura foot, to tea tree oil and artemisinin

    NARCIS (Netherlands)

    W.W.J. van de Sande (Wendy); A.H. Fahal (Ahmed); T.V. Riley (Thomas); H.A. Verbrugh (Henri); A.F. van Belkum (Alex)

    2007-01-01

    textabstractObjectives: Eumycetoma caused by Madurella mycetomatis is treated with surgery and high doses of itraconazole and ketoconazole. These agents are toxic, and new therapies are required. Methods: MICs were determined for artemisinin and tea tree oil, two natural herbal compounds. Results: A

  13. Studies on the increased heat effect within the rubber tree rows of man-made rubber-tea community

    International Nuclear Information System (INIS)

    Differences in the various components of thermal balance and the microclimatic factors within lower layers of rubber tree rows between a man-made rubber-tea community(RTC)and a pure rubber garden(PRG)in the coldest month were studied in Xishuangbanna,Yun-nan province

  14. Tea Philosophy

    Institute of Scientific and Technical Information of China (English)

    Bai Shi

    2013-01-01

    A healthy lifestyle and intangible cultural heritage Every spring, Chinese indulge in drinking copious amounts of fresh green tea picked and processed in the country's southern mountain areas. In particular, several days before and after the Tomb Sweeping Day (April 4), tea trees blessed with

  15. Formulation of cosmetic products for the treatment of acne containing tea tree oil and salicyclic acid / Susanna Jacoba Swanepoel

    OpenAIRE

    Swanepoel, Susanna Jacoba

    2005-01-01

    Acne is a skin disease that affects most adolescents and young adults. There are four abnormalities in acne namely, sebum production, inflammation, hyperkeratosis and the presence of Propionobacterium acnes. To treat acne effectively it has been proved that combinational therapy is essential to be able to eliminate all four abnormalities. Both salicylic acid and tea tree oil have the properties to eliminate the four abnormalities of acne. These active ingredients were therefore...

  16. Development of 15 genic-ssr markers in oil-tea tree (Camellia oleifera) based on transcriptome sequencing

    OpenAIRE

    Jia Baoguang; Lin Qing; Zhang Lin; Tan Xiaofeng; Lei Xiaolin; Hu Xiaoyi; Shao Fenggong

    2014-01-01

    Oil-tea tree is one of the most important woody edible oil plants; however, lack of useful molecular markers hinders current genetic research. We performed transcriptome sequencing of developing seeds and characterized microsatellites from transcriptome sequences to identify valuable markers for C. oleifera molecular genetics research. A total of 69,798 unigenes were identified, in which 6,949 putative SSR motifs from 6,042 SSR-containing unique putative tr...

  17. Tea tree oil nanoemulsions for inhalation therapies of bacterial and fungal pneumonia.

    Science.gov (United States)

    Li, Miao; Zhu, Lifei; Liu, Boming; Du, Lina; Jia, Xiaodong; Han, Li; Jin, Yiguang

    2016-05-01

    Tea tree oil (TTO) is a natural essential oil with strong antimicrobial efficacy and little drug resistance. However, the biomedical applications of TTO are limited due to its hydrophobicity and formulation problems. Here, we prepared an inhalable TTO nanoemulsion (nanoTTO) for local therapies of bacterial and fungal pneumonia. The optimal formulation of nanoTTOs consisted of TTO/Cremophor EL/water with a mean size of 12.5nm. The nanoTTOs showed strong in vitro antimicrobial activities on Escherichia coli, Acinetobacter baumannii, Klebsiella pneumoniae, Staphylococcus aureus and Candida albicans. After inhalation to the lung, the nanoTTOs had higher anti-fungal effect than fluconazole on the fungal pneumonia rat models with reduced lung injury, highly microbial clearance, blocking of leukocyte recruitment, and decrease of pro-inflammatory mediators. In the case of rat bacterial pneumonia, the nanoTTOs showed slightly lower therapeutic efficacy than penicillin though at a much lower dose. Taken together, our results show that the inhalable nanoTTOs are promising nanomedicines for local therapies of fungal and bacterial pneumonia with no obvious adverse events. PMID:26895502

  18. Chemical constituents from Melaleuca alternifolia (Myrtaceae)

    International Nuclear Information System (INIS)

    The first chemical study of non-volatile constituents from the bark and stem of Melaleuca alternifolia (Myrtaceae) led to the isolation and identification of 3,3'-O-dimethylellagic acid (1) and five pentacyclic triterpenes: 2α,3β,23-trihydroxyolean-12-en-28-oic acid (arjunolic acid, 2), 3β-hydroxylup-20(29)-en-27,28-dioic acid (melaleucic acid, 3), betulinic acid (4), betuline (5), 3β-O-acetylurs-12-en-28-oic acid (6), a mixture of fatty acids and esters, and several hydrocarbons. For 2α,3β,23-trihydroxyolean-12-en-28-oic acid (2) and 3β-O-acetylurs-12-en-28-oic acid (6) a first detailed assignment of 1H NMR is presented. (author)

  19. The influence of the essential oil of Melaleuca alternifolia on the healing of infected dental alveoli: a histological study in rats Influência do óleo essencial de Melaleuca alternifolia na cicatrização de alveolite dental infectada: um estudo histológico em ratos

    Directory of Open Access Journals (Sweden)

    Maria Regina Orofino Kreuger

    2007-09-01

    Full Text Available The plant Melaleuca alternifolia is native to Australia. The distillation of its leaves produces an essential oil, commonly known as oil of Melaleuca, or Tea tree oil, which present antimicrobial activity. This study investigates the action of this oil on the repair process of infected dental alveoli. 48 rats were used (Rattus novergicus albinus, Wistar. After tooth extraction and posterior infection of the dental alveoli with Staphylococcus aureus, the animals were separated into three groups: Group I: curettage and irrigation with physiologic saline solution; Group II: curettage and irrigation with physiologic saline solution and topical application of rifamycin diethylamide B 25 mg; and Group III: curettage and irrigation with physiologic saline solution and topical application of oil of Melaleuca 20%. The animals were sacrificed 24 hours, 7, 14 and 21 days after the treatment with powder and the repair process of the dental alveoli was analyzed using an optical microscope. The results were submitted to qualitative and quantitative analysis and it was concluded that tea tree oil at 20% caused a delay in the repair process of infected dental alveoli in rats, as demonstrated by the presence of more necrosis area and less osteogenesis.A planta Melaleuca alternifolia é nativa da Austrália e a destilação de suas folhas produz um óleo essencial conhecido por óleo de Melaleuca, ou Tea tree oil, usado como antimicrobiano. Nesse estudo, foi verificado a atividade deste óleo no processo de reparo de alvéolos dentais infectados. 48 ratos foram utilizados (Rattus novergicus albinus, Wistar e após a extração do dente e posterior infecção do alvéolo com Staphylococcus aureus, os animais foram separados em três grupos: Grupo I: curetagem e irrigação do alvéolo com soro fisiológico; Grupo II: curetagem e irrigação com soro fisiológico e tratamento com Rifocina 25 mg; e Grupo III: curetagem e irrigação com soro fisiológico e aplica

  20. Evaluation of tea tree oil for controlling Rhipicephalus microplus in dairy cows.

    Science.gov (United States)

    Pazinatto Boito, Jhonatan; Santos, Roberto C; Vaucher, Rodrigo A; Raffin, Renata; Machado, Gustavo; Tonin, Alexandre A; Da Silva, Aleksandro S

    2016-07-30

    Our research aimed to test the effects of Melaleuca alternifolia oil (pure and in nanocapsules) in the control of Rhipicephalus microplus in dairy cattle. For this purpose, the in vivo studies used 15 cows distributed in three different groups with the same number of animals. Five cows remained untreated (Group A), representing the control group; other five cows were sprayed with TTO (at 5%) in its pure form (Group B); and five cows were sprayed with nanocapsules of TTO (at 0.75%) (Group C). On days 1 and 4 post-treatments (PT), all cows had their ticks counted. On day 1 PT, two ticks from each cow were collected to evaluate the effect of the treatment on ticḱs reproduction (in vitro assays). The pure form of TTO caused a significant reduction (P0.05). Treatment with TTO in nanocapsules (Group C) interfered with R. microplus reproduction, leading to lower oviposition by female ticks and hatchability (34.5% of efficacy). On the other hand, TTO oil (Group B) did not interfere on ticḱs reproduction, i.e. showed higher hatchability than the control group. Therefore, it is possible to conclude that pure TTO has an acaricidal effect in dairy cows, in addition to an effect on ticḱs reproduction when used its nanocapsulated form. PMID:27369577

  1. Chemical constituents from Melaleuca alternifolia (Myrtaceae); Constituintes quimicos de Melaleuca alternifolia (Myrtaceae)

    Energy Technology Data Exchange (ETDEWEB)

    Vieira, Tatiana R.; Barbosa, Luiz C.A.; Maltha, Celia R.A. [Vicosa Univ., MG (Brazil). Dept. de Quimica]. E-mail: lcab@ufv.br; Paula, Vanderlucia F. [Universidade Estadual do Sudoeste da Bahia, Jequie, BA (Brazil). Dept. de Quimica e Exatas; Nascimento, Evandro A. [Uberlandia Univ., MG (Brazil). Inst. de Quimica

    2004-08-01

    The first chemical study of non-volatile constituents from the bark and stem of Melaleuca alternifolia (Myrtaceae) led to the isolation and identification of 3,3'-O-dimethylellagic acid (1) and five pentacyclic triterpenes: 2{alpha},3{beta},23-trihydroxyolean-12-en-28-oic acid (arjunolic acid, 2), 3{beta}-hydroxylup-20(29)-en-27,28-dioic acid (melaleucic acid, 3), betulinic acid (4), betuline (5), 3{beta}-O-acetylurs-12-en-28-oic acid (6), a mixture of fatty acids and esters, and several hydrocarbons. For 2{alpha},3{beta},23-trihydroxyolean-12-en-28-oic acid (2) and 3{beta}-O-acetylurs-12-en-28-oic acid (6) a first detailed assignment of {sup 1}H NMR is presented. (author)

  2. Constituintes químicos de Melaleuca alternifolia (Myrtaceae Chemical constituents from Melaleuca alternifolia (Myrtaceae

    Directory of Open Access Journals (Sweden)

    Tatiana R. Vieira

    2004-08-01

    Full Text Available The first chemical study of non-volatile constituents from the bark and stem of Melaleuca alternifolia (Myrtaceae led to the isolation and identification of 3,3'-O-dimethylellagic acid (1 and five pentacyclic triterpenes: 2alpha,3beta,23-trihydroxyolean-12-en-28-oic acid (arjunolic acid, 2, 3beta-hydroxylup-20(29-en-27,28-dioic acid (melaleucic acid, 3, betulinic acid (4, betuline (5, 3beta-O-acetylurs-12-en-28-oic acid (6, a mixture of fatty acids and esters, and several hydrocarbons. For 2alpha,3beta,23-trihydroxyolean-12-en-28-oic acid (2 and 3beta-O-acetylurs-12-en-28-oic acid (6 a first detailed assignment of ¹H NMR is presented.

  3. Study on Native Tea Tree of Duyun Maojian%都匀毛尖茶本地品种茶树研究

    Institute of Scientific and Technical Information of China (English)

    王亚维; 谢维斌; 顾静生

    2011-01-01

    [ Objective ] The purpose was to investigate resources of the native tea tree in Duyun, cultivate dominant varieties of native tea tree with different phonological characters, and draw up standard of tea tree planting and management. [ Method ] Through resources investigation,cutting experiment, and referring to interrelated standards. [ Result] In the same place with same climate condition, the budding dates of axillary buds of different clones were different, The flushes number showed extremely significantly positive correlation with flushes weight, there was extremely significant difference among the flushes branch numbers of different clones of native tea trees of Duyun Maojian tea. [ Conclusion] Distribution of the native tea tree was determination in Duyun, and resources of genes were plentiful, six native high-yield and goodquality tea strains were selected out, and standard of tea tree planting and management was draw up.%[目的]调查都匀毛尖茶本地品种茶树资源,培育本地优势茶树品种,制定无公害种植管理规范.[方法]通过资源普查、田间品比试验并参考有关标准得出都匀毛尖茶本地品种茶树的资源状况.[结果]都匀毛尖茶本地品种茶树地理分布广泛、基因资源丰富.在同一立地和相同气候条件下,不同无性系的腋芽萌动期不同,芽叶数与芽叶重呈极显著正相关,不同无性系的芽叶分枝数差异极显著.[结论]确定了都匀毛尖茶本地品种茶树在当地的分布特点,筛选出6个高产优质原生茶树品系,制定了茶树无公害种植管理规范.

  4. Antiviral activity of Australian tea tree oil and eucalyptus oil against herpes simplex virus in cell culture.

    Science.gov (United States)

    Schnitzler, P; Schön, K; Reichling, J

    2001-04-01

    The antiviral effect of Australian tea tree oil (TTO) and eucalyptus oil (EUO) against herpes simplex virus was examined. Cytotoxicity of TTO and EUO was evaluated in a standard neutral red dye uptake assay. Toxicity of TTO and EUO was moderate for RC-37 cells and approached 50% (TC50) at concentrations of 0.006% and 0.03%, respectively. Antiviral activity of TTO and EUO against herpes simplex virus type 1 (HSV-1) and herpes simplex virus type 2 (HSV-2) was tested in vitro on RC-37 cells using a plaque reduction assay. The 50% inhibitory concentration (IC50) of TTO for herpes simplex virus plaque formation was 0.0009% and 0.0008% and the IC50 of EUO was determined at 0.009% and 0.008% for HSV-1 and HSV-2, respectively. Australian tea tree oil exhibited high levels of virucidal activity against HSV-1 and HSV-2 in viral suspension tests. At noncytotoxic concentrations of TTO plaque formation was reduced by 98.2% and 93.0% for HSV-1 and HSV-2, respectively. Noncytotoxic concentrations of EUO reduced virus titers by 57.9% for HSV-1 and 75.4% for HSV-2. Virus titers were reduced significantly with TTO, whereas EUO exhibited distinct but less antiviral activity. In order to determine the mode of antiviral action of both essential oils, either cells were pretreated before viral infection or viruses were incubated with TTO or EUO before infection, during adsorption or after penetration into the host cells. Plaque formation was clearly reduced, when herpes simplex virus was pretreated with the essential oils prior to adsorption. These results indicate that TTO and EUO affect the virus before or during adsorption, but not after penetration into the host cell. Thus TTO and EUO are capable to exert a direct antiviral effect on HSV. Although the active antiherpes components of Australian tea tree and eucalyptus oil are not yet known, their possible application as antiviral agents in recurrent herpes infection is promising. PMID:11338678

  5. Extraction and refining of essential oil from Australian tea tree, Melaleuca alterfornia, and the antimicrobial activity in cosmetic products

    Science.gov (United States)

    Huynh, Q.; Phan, T. D.; Thieu, V. Q. Q.; Tran, S. T.; Do, S. H.

    2012-03-01

    Tea tree oil (TTO) comes from the leaves of Melaleuca alternifornia that belongs to the myrtle family (Myrtaceae). It is one of the most powerful immune system stimulants and sorts out most viral, bacterial and fungal infections in a snap, while it is great to heal wounds and acnes. In Vietnam, Melaleuca trees can grow on acid land that stretches in a large portion of lands in the Mekong Delta region. So, there are some Melaleuca plantations developed under the Vietnamese government plans of increasing plantation forests now. However, TTO contains various amounts of 1,8-cineole that causes skin irritant. So TTO purification is very necessary. In this study, the purification of TTO that meet International Standard ISO 4730 was carried out via two steps. The first step is steam distillation to obtain crude TTO (terpinen-4-ol 35% v/v) and the average productivity is among 2.37% (v/wet-wt) or 1.23% (v/dry-wt). In the second step, the cleaned TTO is collected by vacuum distillation column and extraction yield of the whole process is about 0.3% (w/w). Besides, high concentration essential oil was applied in the cosmetic products to increase its commercial value.

  6. Extraction and refining of essential oil from Australian tea tree, Melaleuca alterfornia, and the antimicrobial activity in cosmetic products

    International Nuclear Information System (INIS)

    Tea tree oil (TTO) comes from the leaves of Melaleuca alternifornia that belongs to the myrtle family (Myrtaceae). It is one of the most powerful immune system stimulants and sorts out most viral, bacterial and fungal infections in a snap, while it is great to heal wounds and acnes. In Vietnam, Melaleuca trees can grow on acid land that stretches in a large portion of lands in the Mekong Delta region. So, there are some Melaleuca plantations developed under the Vietnamese government plans of increasing plantation forests now. However, TTO contains various amounts of 1,8-cineole that causes skin irritant. So TTO purification is very necessary. In this study, the purification of TTO that meet International Standard ISO 4730 was carried out via two steps. The first step is steam distillation to obtain crude TTO (terpinen-4-ol 35% v/v) and the average productivity is among 2.37% (v/wet-wt) or 1.23% (v/dry-wt). In the second step, the cleaned TTO is collected by vacuum distillation column and extraction yield of the whole process is about 0.3% (w/w). Besides, high concentration essential oil was applied in the cosmetic products to increase its commercial value.

  7. Development of 15 genic-ssr markers in oil-tea tree (Camellia oleifera based on transcriptome sequencing

    Directory of Open Access Journals (Sweden)

    Jia Baoguang

    2014-01-01

    Full Text Available Oil-tea tree is one of the most important woody edible oil plants; however, lack of useful molecular markers hinders current genetic research. We performed transcriptome sequencing of developing seeds and characterized microsatellites from transcriptome sequences to identify valuable markers for C. oleifera molecular genetics research. A total of 69,798 unigenes were identified, in which 6,949 putative SSR motifs from 6,042 SSR-containing unique putative transcripts were discovered. Twenty-nine primer pairs corresponding to 29 unigene loci were designed, of which 15 polymorphic genic-SSR markers were developed in 18 varieties and characterized by capillary electrophoresis. The number of alleles per locus (Na ranged from 2 to 14, the expected heterozygosity (He ranged from 0.374 to 0.876, and the polymorphism information content (PIC values ranged from 0.498 to 0.887, respectively. Cross-species amplification was also conducted in 15 varieties of C. japonica. All 15 markers successfully amplified PCR products with expected size in C. japonica and exhibited polymorphisms. The 15 polymorphic genic- SSR markers will have potential for applications in genetic diversity evaluation, molecular fingerprinting identification, comparative genome analysis, and genetic mapping in the C. oleifera and C. japonica.

  8. 樟茶间作对土壤养分及重金属含量的影响研究%Effect of Tea and Camphor Tree Intercropping on Soil Nutrients and Heavy Metals

    Institute of Scientific and Technical Information of China (English)

    蔡丽; 夏丽飞; 陈枚; 杨盛美; 李晓霞; 冉隆珣; 李友勇; 孙云南

    2013-01-01

      为了揭示樟茶间作模式对土壤养分及土壤重金属元素含量的影响,以香樟间作茶园土壤为材料,以单作茶园土壤为对照,分析了土壤及茶叶样品营养元素和重金属元素含量。结果表明:与单作茶园相比,樟茶间作茶园土壤有机质含量增高,但土壤有效态养分含量降低;间作茶园土壤重金属元素含量明显降低,但茶叶新稍中重金属元素含量增加。樟茶间作模式推广中应特别重视茶园土壤重金属元素背景值,保障茶叶的绿色安全生产。%In order to reveal the effects of tea and camphor tree intercropping on soil nutrients and heavy metals, the levels of nutrients and heavy metals in the samples taken from tea and camphor tree intercropping garden contrast to simplex tea garden were analyzed. The results showed that in tea and camphor tree intercropping garden, contrast to simplex tea garden, the contents of soil organic matter increased but its available nutrients decreased. Meanwhile, the levels of heavy metals in soil decreased, but which in the shoots increased. The background values of soil heavy metals should be paid attention to in the extension of tea and camphor tree intercropping mode to ensure the quality safety in tea production.

  9. 陕西安康油茶产业发展现状与对策%Industry development status and countermeasures of tea-oil tree in Ankang Shanxi

    Institute of Scientific and Technical Information of China (English)

    曹佳瑛

    2013-01-01

    The industry development status and advantages of tea-oil tree in Ankang were analyzed systematicly. The countermeasures of creating high quality tea base in northern were proposed in 5 aspects including raising awareness and seizing the opportunity, adhering to combine introducing and breeding, promoting the use of early maturing high-yielding varieties of tea, accelerating the research and promotion of key technologies of tea cultivation to achieve standardized production, cultivating leading enterprises to create famous tea brand, strengthening leadership to promote the healthy development of tea industry.%通过对安康油茶产业发展现状和优势的系统分析,从提高认识,抢抓机遇;坚持良种引进与选育相结合,推广应用早熟高产油茶良种;加快油茶栽培关键技术的研究与推广,实现标准化生产;培育龙头企业,打造知名油茶品牌;加强领导,推动油茶产业健康发展等5方面提出打造北方优质油茶基地的对策措施。

  10. The Application of Tea Dyeing to Silk

    Institute of Scientific and Technical Information of China (English)

    金成嬉

    2001-01-01

    Vegetable dyes are eco-friendly throughout the full production process. A study is conducted with the purpose of assessing the properties of dye extracted from green tea, black tea and the tea tree cultivated and used in Jiang Nan area of China. The extracted dyes are applied with and without mordants on silk fabric and the dyeing properties are evaluated.

  11. Black tea

    Science.gov (United States)

    ... product containing black tea extract plus green tea extract, asparagus, guarana, kidney bean, and mate along with a combination of kidney bean pods, garcinia, and chromium yeast for 12 weeks does not reduce body weight ...

  12. Black tea

    Science.gov (United States)

    ... diuretic to increase urine flow. Some people use black tea for preventing tooth decay and kidney stones. In combination with various other products, black tea is used for weight loss. In foods, ...

  13. Essential oil of Melaleuca alternifolia for the treatment of oral candidiasis induced in an immunosuppressed mouse model

    OpenAIRE

    de Campos Rasteiro, Vanessa Maria; da Costa, Anna Carolina Borges Pereira; Araújo, Cássia Fernandes; de Barros, Patrícia Pimentel; Rossoni, Rodnei Dennis; Anbinder, Ana Lia; Jorge, Antonio Olavo Cardoso; Junqueira, Juliana Campos

    2014-01-01

    Background The search for alternative therapies for oral candidiasis is a necessity and the use of medicinal plants seems to be one of the promising solutions. The objective of this study was to evaluate the in vitro and in vivo effects of the essential oil of Melaleuca alternifolia on Candida albicans. Methods The minimum inhibitory concentration (MIC) and minimum biofilm eradication concentration (MBEC) of M. alternifolia were determined by the broth microdilution assay. For the in vivo stu...

  14. Synthesis of eucalyptus/tea tree oil absorbed biphasic calcium phosphate-PVDF polymer nanocomposite films: a surface active antimicrobial system for biomedical application.

    Science.gov (United States)

    Bagchi, Biswajoy; Banerjee, Somtirtha; Kool, Arpan; Thakur, Pradip; Bhandary, Suman; Hoque, Nur Amin; Das, Sukhen

    2016-06-22

    A biocompatible poly(vinylidene) difluoride (PVDF) based film has been prepared by in situ precipitation of calcium phosphate precursors. Such films were surface absorbed with two essential oils namely eucalyptus and tea tree oil. Physico-chemical characterization of the composite film revealed excellent stability of the film with 10% loading of oils in the PVDF matrix. XRD, FTIR and FESEM measurements confirmed the presence of hydroxyapatite and octacalcium phosphate in the PVDF matrix which showed predominantly β phase. Strong bactericidal activity was observed with very low minimum bactericidal concentration (MBC) values on both E. coli and S. aureus. The composite films also resisted biofilm formation as observed by FESEM. The release of essential oils from the film showed an initial burst followed by a very slow release over a period of 24 hours. Antibacterial action of the film was found to be primarily due to the action of essential oils which resulted in leakage of vital fluids from the microorganisms. Both necrotic and apoptotic morphologies were observed in bacterial cells. Biocompatibility studies with the composite films showed negligible cytotoxicity to mouse mesenchymal and myoblast cells at MBC concentration. PMID:27271864

  15. A comparative study of antiplaque and antigingivitis effects of herbal mouthrinse containing tea tree oil, clove, and basil with commercially available essential oil mouthrinse

    Directory of Open Access Journals (Sweden)

    Shaila V. Kothiwale

    2014-01-01

    Full Text Available Background: The relatively safe nature and cost-effectiveness of herbal extracts have led to a resurgent interest in their utility as therapeutic agents. Therefore, this prospective, double-blind, randomly controlled clinical trial was designed to compare the antiplaque and antigingivitis effects of newly formulated mouthrinse containing tea tree oil (TTO, clove, and basil with those of commercially available essential oil (EO mouthrinse. Materials and Methods: Forty patients were selected for a 21-day study period and randomly divided into two groups. The test group patients were given newly formulated herbal mouthrinse and the control group patients were given commercially available EO mouthrinse. The Plaque Index (PI, Gingival Index (GI, and Papillary Marginal Attachment (PMA Index were recorded at baseline, 14 days, and 21 days. The microbial colony forming units (CFU were assessed at baseline and 21 days. Results: Test group patients using herbal mouthrinse showed significant improvement in GI (0.16, PI (0.57, and PMA (0.02 scores. These improvements were comparable to those achieved with commercially available EO mouthrinse. However, the aerobic and anaerobic CFU of microbiota were reduced with the herbal mouthrinse (P = 0.0000. Conclusion: The newly formulated herbal mouthrinse and commercially available mouthrinse were beneficial clinically as antiplaque and antigingivitis agents. Newly formulated mouthrinses showed significant reduction in microbial CFU at 21 days. So, our findings support the regular use of herbal mouthrinse as an antiplaque, antigingivitis, and antimicrobial rinse for better efficacy.

  16. Effect of the shell-forming polymer ratio on the encapsulation of tea tree oil by complex coacervation as a natural biocide.

    Science.gov (United States)

    Pérez-Limiñana, María Ángeles; Payá-Nohales, Federico J; Arán-Ais, Francisca; Orgilés-Barceló, César

    2014-01-01

    The aim of this study was to develop footwear materials with antimicrobial properties using microencapsulated Tea Tree oil (TTO) as a natural biocide. For that purpose, gelatine-carboxymethylcellulose based microcapsules containing TTO were synthesised by a complex coacervation process. Furthermore, the influence of the gelatine (G)/sodium carboxymethylmethyl cellulose (CMC) ratio (G/C) on the microcapsule properties, as well as in the microencapsulation oil efficiency, was evaluated. The microcapsules were characterised by different experimental techniques and applied to footwear materials (leather and textile) to evaluate their performance. The microcapsule durability under different conditions, such as rubbing and ironing, was analysed in order to simulate shoe manufacturing and shoe wearing. The properties of the microcapsules obtained by complex coacervation, using gelatine and sodium carboxymethylcellulose as shell-forming polymers, are determined by the ratio between those two polymers (G/C). The results obtained showed a notable effect of G/C ratio on the formation of the coacervate during the synthesis process and also on the encapsulation efficiency of the antimicrobial oil, with the optimal value for the G/C ratio being around 10. PMID:23937208

  17. An ex vivo, assessor blind, randomised, parallel group, comparative efficacy trial of the ovicidal activity of three pediculicides after a single application - melaleuca oil and lavender oil, eucalyptus oil and lemon tea tree oil, and a "suffocation" pediculicide

    Directory of Open Access Journals (Sweden)

    Altman Phillip M

    2011-08-01

    Full Text Available Abstract Background There are two components to the clinical efficacy of pediculicides: (i efficacy against the crawling-stages (lousicidal efficacy; and (ii efficacy against the eggs (ovicidal efficacy. Lousicidal efficacy and ovicidal efficacy are confounded in clinical trials. Here we report on a trial that was specially designed to rank the clinical ovicidal efficacy of pediculicides. Eggs were collected, pre-treatment and post-treatment, from subjects with different types of hair, different coloured hair and hair of different length. Method Subjects with at least 20 live eggs of Pediculus capitis (head lice were randomised to one of three treatment-groups: a melaleuca oil (commonly called tea tree oil and lavender oil pediculicide (TTO/LO; a eucalyptus oil and lemon tea tree oil pediculicide (EO/LTTO; or a "suffocation" pediculicide. Pre-treatment: 10 to 22 live eggs were taken from the head by cutting the single hair with the live egg attached, before the treatment (total of 1,062 eggs. Treatment: The subjects then received a single treatment of one of the three pediculicides, according to the manufacturers' instructions. Post-treatment: 10 to 41 treated live eggs were taken from the head by cutting the single hair with the egg attached (total of 1,183 eggs. Eggs were incubated for 14 days. The proportion of eggs that had hatched after 14 days in the pre-treatment group was compared with the proportion of eggs that hatched in the post-treatment group. The primary outcome measure was % ovicidal efficacy for each of the three pediculicides. Results 722 subjects were examined for the presence of eggs of head lice. 92 of these subjects were recruited and randomly assigned to: the "suffocation" pediculicide (n = 31; the melaleuca oil and lavender oil pediculicide (n = 31; and the eucalyptus oil and lemon tea tree oil pediculicide (n = 30 subjects. The group treated with eucalyptus oil and lemon tea tree oil had an ovicidal efficacy of 3.3% (SD

  18. Comparison of hand hygiene antimicrobial efficacy: Melaleuca alternifolia essential oil versus triclosan

    OpenAIRE

    Juliana Rizzo Gnatta; Flávia Morais Gomes Pinto; Camila Quartim de Moraes Bruna; Rafael Queiroz de Souza; Kazuko Uchikawa Graziano; Maria Julia Paes da Silva

    2013-01-01

    OBJECTIVE: this study aimed to evaluate the efficacy of hand hygiene performed with two different soap formulations: 0.3% Melaleuca alternifolia essential oil versus 0.5% triclosan, and to compare them with two reference hygiene procedures: the official methodology procedure (soft soap) versus the draft version of the procedure (soft soap + propan-2-ol). METHOD: using the European EN 1499 method, logarithmic reduction factors were determined for the number of colony forming units of Escherich...

  19. Backyard Teas.

    Science.gov (United States)

    Young, Darrell D.

    1996-01-01

    Describes plants commonly found in residential areas that can be used for making tea: chicory, chickweed, red clover, goldenrod, gill-over-the-ground, pineapple weed, plantain, self-heal, sheep sorrel, and wild strawberry. Includes proper plant name, areas where the plant grows, identifying plant features, what part is used in making tea, and tea…

  20. GREEN TEA FESTIVAL

    Institute of Scientific and Technical Information of China (English)

    2005-01-01

    @@ What is the green tea? The green tea belongs to the type of non-fermenting tea, with a quality feature of "clear tea infusion with green leaves"; this type of tea has the biggest output in China, and the basic processing procedure of the green tea is divided into three steps: heating, rubbing and drying. According to the different processing technologies, the green tea is divided into fried green tea, baked green tea, steamed green tea and dried green tea. The steamed green tea is to heat the tea by steaming; to heat the tea by pan-frying can be divided into frying, baking and drying, which is called heating by frying, heating by baking and heating by drying. West LakeLongjing, Xinyang Maojian, Bi Luochun, and Sanbeixiang belong to fried green tea; Mount Huang Maofeng, Youjiyuluo, and Luhai pekoe belong to baked green tea;Enshiyulu belongs to steamed green tea.

  1. Effect of Essential Oils of Syzygium aromaticum and Melaleuca alternifolia on Isolates of Aspergillus sp.

    Directory of Open Access Journals (Sweden)

    A. Lima

    2014-03-01

    Full Text Available Essential  oils  have  antimicrobial  substances,  lower  cost  and  the  lower  resistance  of microorganism. This study aimed to evaluate the inhibition of mycelial growth of Aspergillus flavus and  A.  niger  with  essential  oils  of  Syzygium  aromaticum  and  Melaleuca  alternifolia.  For  this, aliquots  (0.5,  5,  10  and  15μL  of  essential  oils  from  S.  aromaticum  and  M.  alternifolia   were distributed on the surface of the culture medium Potato Dextrose Agar (PDA with Drigaslsky. In the control treatment were used only plates containing PDA plus chloramphenicol (1%. After 2 hours, a disc (8mm diameter of the isolated mycelium, with 10 days of age on PDA, was peaked to the center of the plates, these plates were sealed and incubated at 282°C, in the dark. The essential  oil  of  S.  aromaticum  inhibited  the  mycelial  growth  of  A.  flavus  and  A.  niger,  in  all aliquots. When using the essential oil of M. alternifolia decreased the mycelial growth of A. flavus in all aliquots, however, showed a low efficiency in control of A. niger. It was concluded that the essential  oil  S.  aromaticum  is  effective  against  A.  flavus  and  A.  niger,  which  can  be  used  in control against these microorganisms, and M. alternifolia not show satisfactory results in relation to reducing the growth of pathogens evaluated.

  2. Trees

    CERN Document Server

    Epstein, Henri

    2016-01-01

    An algebraic formalism, developped with V.~Glaser and R.~Stora for the study of the generalized retarded functions of quantum field theory, is used to prove a factorization theorem which provides a complete description of the generalized retarded functions associated with any tree graph. Integrating over the variables associated to internal vertices to obtain the perturbative generalized retarded functions for interacting fields arising from such graphs is shown to be possible for a large category of space-times.

  3. Comparison of hand hygiene antimicrobial efficacy: Melaleuca alternifolia essential oil versus triclosan

    Directory of Open Access Journals (Sweden)

    Juliana Rizzo Gnatta

    2013-12-01

    Full Text Available OBJECTIVE: this study aimed to evaluate the efficacy of hand hygiene performed with two different soap formulations: 0.3% Melaleuca alternifolia essential oil versus 0.5% triclosan, and to compare them with two reference hygiene procedures: the official methodology procedure (soft soap versus the draft version of the procedure (soft soap + propan-2-ol. METHOD: using the European EN 1499 method, logarithmic reduction factors were determined for the number of colony forming units of Escherichia coli K12 before and after hand hygiene of 15 volunteer subjects, and compared using the one-tailed Wilcoxon test. RESULTS: referring to the soft soap, there was no difference between the performance of soap with 0.3% M. alternifolia and soap containing 0.5% triclosan. The soft soap + propan-2-ol proved to be more effective than the other hand hygiene procedures. CONCLUSION: studies to verify the therapeutic efficacy of essential oil in hand hygiene can improve adherence to this practice.

  4. Prospect of indegenous plant extracts in tea pest management

    OpenAIRE

    Mamun, M.S.A.

    2011-01-01

    Tea is a popular beverage made from the leaves of evergreen shrub or tree Camellia sinensis, under the family Theaceae. Tea plant is subjected to the attack of insects, mites, nematodes and some plant pathogenic diseases. Tea production is greatly hindered due to thesemaladies. About 10-15% crop loss occurred by these pests per annum. In severe cases, it would be 100%. To combat these problems different groups of pesticides have been used in the tea fields since 1960. As tea is a consumable c...

  5. Inhibitory Effects of Tea Tree Oil, Eugenol and Citral on Aspergillus niger in Litchi%茶树油、丁香酚和柠檬醛志荔枝黑曲霉的抑制作用

    Institute of Scientific and Technical Information of China (English)

    钟业俊; 徐欣源; 刘成梅; 孙健; 吴建永; 刘桃英

    2012-01-01

    研究茶树油、丁香酚和柠檬醛的挥发性香氛对荔枝致腐真菌黑曲霉的抑制作用,采用复配方法探究3种香料对黑曲霉的协同抑菌性。结果表明:丁香酚和柠檬醛的挥发性香氛对黑曲霉有较强的抑制作用,最低抑菌浓度分别为0.3μL/cm^3和0.4μL/cm^3;茶树油挥发性香氛抑制黑曲霉的作用稍差,但与丁香酚和柠檬醛复配后协同抑菌作用增强。%The inhibitory and synergistic inhibitory effects of volatile aromatic components from tea tree oil, eugenol and citral on rot-causing fungi such as AspergiUus niger in litchi were studied. The results showed that the volatile aromatic components from eugenol and citral had strong inhibitory effect on Aspergillus niger with minimum inhibition concentrations of 0.3 μL/cm^3 (air volume) and 0.4 μL/cm^3 (air volume), respectively. The anti-fungal effect of tea tree oil was weak, while its inhibitory effect could be enhanced in the attendance of eugenol and citral.

  6. The mycoflora of tea

    OpenAIRE

    Halina Halweg; Barbara Podsiadło

    2014-01-01

    Aspergillus niger was most often isolated from 3 various black lea species dust obtained from packer factory. 10 species of black tea packaged in Poland and 28 various species of black tea and one species of green tea packed abroad. Other fungi were seen lees frequently. It seems that A. niger spores alone or with tea dust may induce various respiratory disorders in tea packers. Serum antibodies to antigens of A. niger and tea extracts imply that both may be important etiological factors.

  7. Bioavailability of Tea Polyphenols

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Tea is a pleasant, popular and safe beverage. Tea provides a dietary source of bioactive components to help humans reduce a wide variety of cancer risks and chronic diseases. The antioxidative activity of green tea-derived polypbenols known as catchins has been extensively studied. The reducfive effect is a synergistic action between EGCG,EGC, ECG, EC, pheophytins a and b, and other components in tealeaves, which are more bioavailable for human body.Green tea has a higher content of catechins than black tea. Green tea extract with hot water has high potential and more efficiencytoreducecancerriskthananyotherteaproductsorpureEGCG. Protein, iron, andotherfoodcomponentsmay interfere with the bioavailability of tea polyphenols. Drinkinggreentea (orpolyphenol-rich tea extract ) also enhances the cancer-preventive activity of some cancer-fighting medication such as Sulindac and Tamoxifen. Further studies are required to determine the bioavailability of green tea and cancer-preventive functionality.

  8. Tea aroma formation

    Directory of Open Access Journals (Sweden)

    Chi-Tang Ho

    2015-03-01

    Full Text Available Besides water, tea is one of the most popular beverages around the world. The chemical ingredients and biological activities of tea have been summarized recently. The current review summarizes tea aroma compounds and their formation in green, black, and oolong tea. The flavor of tea can be divided into two categories: taste (non-volatile compounds and aroma (volatile compounds. All of these aroma molecules are generated from carotenoids, lipids, glycosides, etc. precursors, and also from Maillard reaction. In the current review, we focus on the formation mechanism of main aromas during the tea manufacturing process.

  9. Atividade de nanoformulações de Melaleuca alternifolia e terpinen-4-ol em isolados de Rhodococcus equi

    Directory of Open Access Journals (Sweden)

    L. Sagave

    2015-02-01

    Full Text Available Rhodococcus equi é o agente etiológico da rodococose equina, importante doença respiratória de potros. Especialmente na última década, a emergência de cepas resistentes aos antimicrobianos empregados no tratamento da rodococose tem sido relatada. Nesse sentido, há a necessidade de estudos envolvendo terapias alternativas e novas tecnologias, incluindo o uso de plantas medicinais e nanotecnologia. Neste trabalho utilizou-se Melaleuca alternifolia nas seguintes formulações: óleo livre, nanocápsula, nanoemulsão e a combinação de óleo livre com nanocápsula e com nanoemulsão, além do seu composto majoritário, terpinen-4-ol, a fim de verificar a atividade antimicrobiana frente a isolados de R. equi de diferentes origens. Utilizou-se o método de microdiluição em caldo na determinação das concentrações inibitória mínima (CIM e bactericida mínima (CBM das diferentes formulações frente aos isolados (n=24. Verificou-se baixo potencial para atividade antibacteriana de M. alternifolia na formulação de óleo livre. Todavia, essa atividade foi potencializada quando se incorporou o óleo essencial às nanoformulações. O composto terpinen-4-ol demonstrou potencial atividade antibacteriana quando incorporado ao óleo essencial e quando utilizado isoladamente. Verificou-se que tanto M. alternifolia quanto terpinen-4-ol testados possuem atividade antimicrobiana contra isolados de R. equi, sugerindo seu emprego em estudos avaliando seu potencial para o tratamento da rodococose.

  10. Atividade de nanoformulações de Melaleuca alternifolia e terpinen-4-ol em isolados de Rhodococcus equi

    OpenAIRE

    L. Sagave; L.T. Gressler; F.C. Flores; C. B. Silva; A.P.C. Vargas; M.; Lovato; L.A. Sangioni; L. Pötter; S.A. Botton

    2015-01-01

    Rhodococcus equi é o agente etiológico da rodococose equina, importante doença respiratória de potros. Especialmente na última década, a emergência de cepas resistentes aos antimicrobianos empregados no tratamento da rodococose tem sido relatada. Nesse sentido, há a necessidade de estudos envolvendo terapias alternativas e novas tecnologias, incluindo o uso de plantas medicinais e nanotecnologia. Neste trabalho utilizou-se Melaleuca alternifolia nas seguintes formulações: óleo livre, nanocáps...

  11. Drifting Fragrant Tea

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    ORIGINATING in China, tea drinking as well as tea culture has a long standing history of three to four thousand years. The formal tea ceremony had been in gradual decline since the Ming (1368-1644) and Qing (1644-1911) dynasties but gradually began to re-develop in the 1980s owing to the demands of people from all walks of life. The prosperity of the local tea culture is witnessed by the

  12. An overview on Tea

    Directory of Open Access Journals (Sweden)

    Ruchi Verma

    2013-09-01

    Full Text Available This review focuses on types of tea, its processing methods, bioactive compounds which are present in it, health benefits, toxic effects, interaction with drugs and herbs, formulations involving tea polyphenols. Tea has been found to possess various bioactive leads and need of the hour is to characterize these leads for better product development.

  13. In Vitro Susceptibility of Pythium insidiosum to Melaleuca alternifolia, Mentha piperita and Origanum vulgare Essential Oils Combinations.

    Science.gov (United States)

    de Souza Silveira Valente, Júlia; de Oliveira da Silva Fonseca, Anelise; Denardi, Laura Bedin; Dal Ben, Vanessa Silveira; de Souza Maia Filho, Fernando; Baptista, Cristiane Telles; Braga, Caroline Quintana; Zambrano, Cristina Gomes; Alves, Sydney Hartz; de Avila Botton, Sônia; Pereira, Daniela Isabel Brayer

    2016-08-01

    Pythium insidiosum is the etiologic agent of pythiosis, a severe and emerging disease that affects mammals. Failure of conventional antifungal therapies is partially justified by the absence of ergosterol in the plasma membrane of this oomycete. Despite research advancement, the treatment of pythiosis has not been not fully established. The present study investigated the in vitro susceptibility profile of Brazilian isolates of P. insidiosum (n = 20) against Melaleuca alternifolia, Mentha piperita and Origanum vulgare essential oils, and their combinations. Susceptibility tests were performed according to CLSI M38-A2 protocol, and combinations were evaluated by the microdilution cherkerboard method. All tested essential oils showed antimicrobial activity against P. insidiosum, and the greatest activity of O. vulgare was highlighted. Synergistic and/or indifferent effect was observed for all combinations evaluated, especially the M. piperita and O. vulgare combination, which showed 65 % synergism. This is the first study to report in vitro combinations of essential oils against P. insidiosum indicating the susceptibility of this oomycete to M. alternifolia, M. piperita and O. vulgare essential oils, as well as their combinations. PMID:27209011

  14. Effect of Different Culture Conditions on Browning Rate of Explants in Tissue Culture of Tea Trees%降低茶树组织培养中外植体褐化程度的研究

    Institute of Scientific and Technical Information of China (English)

    黄燕芬; 周国兰; 赵华富

    2009-01-01

    为降低茶树组培过程中外植体褐化程度,从外植体表面消毒时间、切割方式、转瓶间隔时间、培养基类型、激素配比、抗褐化剂和吸附剂的使用方面进行了综合试验.结果表明:表面消毒最适时间为7~8 min;接种外植体带腋芽叶片保留2/5,3 d转瓶1次降低褐化的效果较好; 经此处理的外植体培养在1/2MS +BA 2 mg/L+NAA 0.1 mg/L+Vc 1.0 g/L+AC 1.0 g/L的培养基中,生长良好,褐化率由86 %下降为41 %.%The sterilized time and cutting pattern of explants, interval time for transferring another bottle, medium types, different hormone combination, anti-browning agents and absorption agents were studied to reduce the browning rate of explants in tissue culture of tea tree. The results showed that the browning rate could reduce from 86 % to 41 % when the explants with 2/5 leaf and a axillary bud were sterilized by 0.1 % mercury solution for 7-8 min, the explants were transferred into another bottle every 3d and the treated explants were cultured on 1/2MS +BA 2 mg/L+NAA 0.1 mg/L+Vc 1.0 g/L+AC 1.0 g/L.

  15. Comment on Chinese tea culture

    Institute of Scientific and Technical Information of China (English)

    王俊人

    2015-01-01

    Drinking tea has become a part of people's daily life. Tea culture as the crystallization of Chinese tradition has a long history. China is the homeland of tea. Tea as one of important exports has made a great contribution to economic develop-ment of Ancient China. Tasting tea is a unique culture of China. The tea quality, teahouse’s atmosphere and tea wares are all considered to be very important when tasting. With a long time of the habit of drinking tea, Chinese people have given tea the special spirit:clearness, respect, joy and truthfulness.

  16. Wirkung einer Mundspülung mit Teebaumöl auf Plaque und Entzündung

    OpenAIRE

    Saxer, U P; Stäuble, A; Szabo, S H; Menghini, G

    2003-01-01

    English: The tea tree oil (melaleuca alternifolia) has antiseptic, fungicide and bactericide effects. The efficiency against oral bacteria was also evident. Xylitol is known for counterattacking the cariogenic effect caused by the streptococcus mutans. Less plaque was developed during the time of the study. Deutsch: Teebaumöl (Melaleuca alternifolia)verfügt über antiseptische, fungizide und bakterizide Wirkungen, welche auch gegen orale Keime nachgewiesen wurden. Xylitol ist bekannt als Z...

  17. 淹水解除后互叶白千层幼苗光合特性的恢复%Recovery of Photosynthetic Characteristics of Melaleuca alternifolia Seedlings after Submersion

    Institute of Scientific and Technical Information of China (English)

    靖元孝; 刘瑞仙; 肖林; 李国梁; 杨丹菁

    2011-01-01

    Periodic flooding of trees in tropical floodplains and reservoirs where water levels fluctuate is a common phenomenon. The alternating terrestrial and aquatic periods with advancing and receding floods poses a variety of constraints to the plants growing in this habitat. If flooding is recurrent before the plants recover from previous flooding, injuries will accumulate and serious damage may occur. Therefore, when assessing plant resistance to flooding, it is important to consider the ability of plants to recover from transient waterlogging. The success of tree planting on floodplain and reservoir depends not only on the tree's tolerance to submersion, but also on their subsequent recovery. Previous studies on physiological and growth responses of tree species to flooding have mostly focused on the responses to continuous flooding, but little is known about the responses to subsequent recovery after the removal of the flooding stress. Recovery effects of gas exchange, chlorophyll fluorescence and membrane permeability of Melaleuca alternifolia seedlings, a tall shrub species used in floodplain and reservoir forest restoration in southern China, were studied after submersion. Throughout a 30-day submersion and another 70-day recovery period, the survival rates of M. alternifolia seedlings were 100%. After 30-day submersion, pronounced decrease of chlorophyll content, net photosynthetic rate (Pn), stomatal conductance(Gs), transpiration rate(Tr), the maximum quantum efficiency of the photosystem II (Fv/Fm), photochemical quenching coefficient (qP), and increase of non-photochemical quenching (NPQ), membrane permeability in the period after submersion, gradual increase of chlorophyll content, Pn, Gs, Tr, Fv/Fm, qP, and decrease of NPQ, membrane permeability in the recovered seedlings were found, and the above parameters in the recovered seedlings reached the levels similar to the control after 60-day recovery. Our study demonstrated that M. alternifolia seedlings is

  18. Imidacloprid in processed tea and tea liquor

    Institute of Scientific and Technical Information of China (English)

    SANYAL N.; HAZRA D.; PAL R.; SOMCHAUDHURY A.K.; CHOWDHURY A.

    2006-01-01

    Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid was applied at recommended application rate (30.0 g a.i./ha) and twice the recommended application rate (60.0 g a.i./ha) for three consecutive seasons. Imidacloprid was rapidly dissipated in processed tea following first order reaction kinetics at all application rates and had half-lives of 0.91~1.16 d with the residue in tea liquor found to be below detectable limit on 3rd day samples. The study revealed that imidacloprid is safe for human consumption and will not pose any residual toxicity problem.

  19. The Choice of China Tea

    Institute of Scientific and Technical Information of China (English)

    YuLiejiang; LiuHuadong

    2004-01-01

    THERE are three broad categories of China tea: green,black and oolong.Green tea is unfermented, and grows best in Zhejiang. According to Traditional Chinese Medicine it relieves internal heat. Black tea is

  20. Imperial Tea Connoisseurs

    Institute of Scientific and Technical Information of China (English)

    2004-01-01

    HAVING ruled for 60 years, in 1795 Qing emperor Qianlong decided it was time to abdicate in favor of his son. His ministers tried to dissuade him, saying: "A country cannot manage for a single day without its monarch." The emperor promptly retorted, raising his cup of tea, "A monarch cannot function for a single day without tea." Qianlong had several reasons for abdicating and mentioned tea only as a red her-

  1. Tea with Riddles.

    Science.gov (United States)

    Zingher, Gary

    2000-01-01

    Discusses the use of tea parties to stimulate children to use their creativity to plan, organize, and think about the materials they would need. Considers the use of riddles and gives examples of tea parties from literature, including fantasy books. (LRW)

  2. Tea Culture in Tibet

    Institute of Scientific and Technical Information of China (English)

    DINGLinghui; PUNCOGZholma

    2004-01-01

    The air in Tibet does not contain sufficient oxygen, and people living in that part of the world love food that is "dry", such as meat ancl roasted qingke barley flour called zanba. This kind of life calls for tea. And Tibetans have been drinking tea for eons.

  3. Determination of trace elements in tea by wavelength dispersive X-ray fluorescence spectroscopy

    International Nuclear Information System (INIS)

    Background: Measuring trace elements in tea can determine its nutritional value, verify the authenticity and place of origin, and detect the poisonous and harmful elements remaining in tea due to the application of chemical fertilizers and pesticides. Purpose: In order to reduce the time for sample preparation and the costs of equipment maintenance, wavelength dispersive X-ray fluorescence (WDXRF) spectroscopy was used to determine the trace elements in tea which is rapid, non-destructive and accurate. The contents of more than 20 elements can be measured simultaneously. Methods: Sample pieces were made by the sample preparation method of boric acid rebasing. To avoid the exogenous environmental pollution subjected in the growth of tea, we removed the residual dust of the tea by cleaning it. According to the principle that the standard samples should be similar types with the samples to be analyzed to select standard samples. The curves were built by SuperQ, which contained compiling the measurement conditions, establishing the measurement conditions, checking the angles, determining the measurement times, checking PHD and adding the contents and the names of sample pieces. The accuracy of the method can be obtained by comparing the measured values with the trace element contents of standard samples. The contents of trace elements in tea determined by WDXRF can be used to classify the tea attribution and the tea species through cluster analysis of SPSS software. Results: (1) The results show that the biggest relative standard deviation is 0.43% of Pb, and the precision is very good. (2) Five kinds of tea are taken separately in Fujian and Yunnan, measured three times with the established working curves. And tree diagram of cluster analysis can be obtained with SPSS software to analyze the measured average values with cluster analysis, coupling method between groups and Minkowski distance measurement techniques. It can be seen that in the tree diagram, when the

  4. Tea Effects and Landscape Design of Tea Garden

    OpenAIRE

    Yue Liu; Bingqing Yang

    2015-01-01

    This study analyzes tea effects via the study of the influence of tea polyphenol on rats. Having summarized and generalized the landscape design of tea culture garden, the study ends up with explicit significance of tea garden. During the research, the paper finds that lacking facilities, garden zones are not fully fictionalized with common and ordinary landscapes and not obviously characterized by local cultures. To solve mentioned problems, it is proposed that tea gardens should break throu...

  5. Imidacloprid in processed tea and tea liquor*

    OpenAIRE

    Sanyal, N.; Hazra, D.; Pal, R; Somchaudhury, A.K.; Chowdhury, A.

    2006-01-01

    Imidacloprid is a newly introduced broad-spectrum chloronicotinyl insecticide and will find its way in agricultural production, particularly in Asia. However, information on the fate of imidacloprid in crop plants is lacking. The degradation of imidacloprid in processed CTC tea and tea liquor was investigated in the present study in which imidacloprid was applied at recommended application rate (30.0 g a.i./ha) and twice the recommended application rate (60.0 g a.i./ha) for three consecutive ...

  6. Tea polyphenols for health promotion

    OpenAIRE

    Khan, Naghma; Mukhtar, Hasan

    2007-01-01

    People have been consuming brewed tea from the leaves of the Camellia sinensis plant for almost 50 centuries. Although health benefits have been attributed to tea, especially green tea consumption since the beginning of its history, scientific investigations of this beverage and its constituents have been underway for less than three decades. Currently, tea, in the form of green or black tea, next to water, is the most widely consumed beverage in the world. In vitro and animal studies provide...

  7. Rheology study of supercritically extracted tea-oil

    Institute of Scientific and Technical Information of China (English)

    张党权; 陈胜铭; 彭万喜; 刘其梅; 谷振军; 樊绍刚; 邓顺阳

    2008-01-01

    The rheological analysis on dynamic shear rate-viscosity relationship of tea-oil extracted from tea-oil tree seeds by supercritical extraction method was carried out at gradient temperatures and constant shear rate,respectively.The results show that at 20,40,60 and 80 ℃,once the shear rate increases gradually,the torque enlarges correspondingly,while the viscosity shows little difference.However,at the constant shear rate,the rising temperature results in a steady downtrend on tea-oil viscosity.This results reveal that tea-oil viscosity is not closely correlated with shear rate at constant temperature,yet negatively correlated with temperature at constant shear rate.

  8. [Polycyclic aromatic hydrocarbons in tea and tea infusions].

    Science.gov (United States)

    Ciemniak, Artur; Mocek, Kamila

    2010-01-01

    Tea is the one of most widely consumed beverage in the world. It is generally believed that tea consumption might have health promoting properties. But residues of certain chemical compounds might impose a health threat on tea drinkers. The main contaminants are heavy metals, fluoride, pesticides and even dioxins. Tea lives which possess a high surface area can be contaminated with atmospheric PAHs. The manufacturing processes may also introduce PAHs into tea lives. The aim of his study was to determine the contamination of black, green, red and white teas by PAHs. In this investigation, content of 23 PAH, i.e 16 EPA PAH and 15 EU PAH were determined in 18 brands of tea and its infusions. The analytical procedure was based on ultrasonic extraction for dried tea and liquid-liquid extraction for infusions. All samples were cleaned up by florisil cartridge. The total content of 23 PAH varied between 22.9 microg/kg to 2945.5 microg/kg and 2.7 microg/kg to 63,1 microg/kg microg/kg for BaP. The analysed tea samples showed an increasing presence of PAH in the following order (mean value): black tea < red tea < green tea < white tea. However the highest content of PAH was found in the one brand of black tea bag both in sum of PAH and BaP content. During tea infusion 1.6% of total PAHs contained in tea was released into the beverage. The dominant PAHs in tea infusion were 2, 3 and 4 rings PAH, while the most toxic compounds were found at trace amounts. The concentrations of total 23 PAHs and BaP in tea infusions ranged from 332.5 ng/dm3 to 2245.9 ng/dm3 and 0.35 ng/dm3 to 18.7 ng/dm3 respectively. PMID:21365858

  9. Population Structure and Distribution Pattern of Dominant Tree Species in Ancient Tea Tree Community in Ailao Mountains of Yunnan Province, China%云南哀牢山古茶树群落优势树种的种群结构与分布格局

    Institute of Scientific and Technical Information of China (English)

    柴勇; 朱华; 孟广涛; 施济普; 杨国平

    2011-01-01

    The size structure, survival curve, dispersion coefficient, index of nearest neighbor and Ripley' s K function were used to analyze the population structure and distribution pattern of dominant tree species in the ancient tea tree community in Ailao Mountains of Yunnan Province. The results showed that there were 2 894 free-standing individuals with DBH≥1. 0 cm recorded in the 1.2 hm2 plot, belonging to 48 species, 38 genera and 22 families. Camellia sinensis var.assamica was ranked the first in terms of importance value with the highest abundance and Lithocarpus xylocarpus was ranked the second, although it had the largest relative dominancy. Then the community should be defined as mid-montane humid evergreen broad-leaved forest with Camellia sinensis var. assamica, L. xylocarpus, etc. being the dominant tree species. Now it is in the climax of succession series. Among 10 dominant tree species, L. xylocarpus, Manglietia insignis,Castanopsis wattii were of declining populations since their seedlings and saplings were scarce and the big trees were numerous. These three species tended to be in random distribution at most of scales, but clump intensity increased as population grew. Camellia sinensis var. assamica, Lithocarpus hancei and Myrsine semiserrata were of stable populations since theirs saplings, middle-sized trees were numerous and the big trees were scarce. Litsea honghoensis, Actinodaphne forrestii,Neolitsea polycarpa and Camellia pitardii were of growing populations since their seedlings and saplings were numerous and the big trees were scarce. These seven species tended to be in clumped distribution at most of scales, but clump intensity decreased as population grew. The spatiotemporal variations of population structure and distribution pattern reflected the competition between these species and the trends of succession of community.%用种群结构、存活曲线、扩散系数、最近邻体指数及Ripley's K函数等分析了云南哀牢山野生

  10. The biochemistry and technology of tea manufacture.

    Science.gov (United States)

    Bokuchava, M A; Skobeleva, N I

    1980-01-01

    This review surveys tea-production technology, chemistry of raw and manufactured tea as well as tea tasting appraisal and chemical analysis of manufactured tea. The paper describes the healthful properties of tea, gives general information on the tea plant and manufactured tea, and presents classification of teas as related to the processing of black green, yellow, and red tea, green pressed tea as well as instant tea and tea dyes. The paper discusses the chemical composition of raw and manufactured tea as well as approaches to the evaluation of tea quality--tea tasting appraisal and chemical analysis. The paper is supplied with the conclusions and references. The section on the healthful properties of tea discusses various aspects of catechin effects--vitamin P, antimicrobial, antioxidative and radioprotective effects. Also described are favorable effects of tea alkaloids--caffeine, theobromine, theophylline that dilatate cerebral vessels and alleviate headaches. The section on the production of different teas (black, green, yellow, red, instant teas, and tea dyes) considers technological methods and biochemical bases of various types of tea manufacture. The role of tea leaf enzymes in the oxidative processes determining the tea quality is discussed in detail. This section also describes the contribution of thermochemical processes into the formation of tea flavor. The compounds dictating tea taste and aroma are discussed, particularly tannins and catechins, volatile oils, nitrogen compounds, and some other substances. PMID:6996921

  11. Discrimination of Wild Tea Germplasm Resources (Camellia sp.) Using RAPD Markers

    Institute of Scientific and Technical Information of China (English)

    CHEN Liang; WANG Ping-sheng; Yamaguchi Satoshi

    2002-01-01

    Discrimination of 24 wild tea germplasm resources ( Camellia sp. ) using RAPD markers was conducted. The result showed that RAPD markers were very effective tool and method in wild tea germplasm discrimination. There were 3 independent ways to discriminate tea germplasms, a) unique RAPD markers, b)specific band patterns and c) a combination of the band patterns or DNA fingerprinting provided by different primers. The presence of 16 unique RAPD markers and the absence of 3 unique markers obtained from 12 primers made it possible to discriminate 14 germplasms. Using the unique band patterns of primer OPO-13 could discriminate 10 tea germplasms. It was of much importance using minimum primers to obtain maximum discrimination capacity. All the 24 wild tea germplasms could be discriminated easily and entirely by the band patterns combination or DNA fingerprinting obtained from OPO-13, OPO-18, OPG-12 and OPA-13, including two wild tea trees of very similar morphological characteristics and chemical components.

  12. Tea Tells All

    Science.gov (United States)

    Roever, Carol

    2007-01-01

    A beverage, as well as the way it is served, can be a window into the soul of a culture. For the author and her husband, Turkish tea helped them understand and enjoy the culture of Turkey. They learned that the broad nuances of culture can be as instructive as a classroom experience. The tea story begins in Chicago in the spring of 2005 when the…

  13. Fluoride and aluminum in teas and tea-based beverages

    Directory of Open Access Journals (Sweden)

    Hayacibara Mitsue Fujimaki

    2004-01-01

    Full Text Available OBJECTIVE: To evaluate fluoride and aluminum concentration in herbal, black, ready-to-drink, and imported teas available in Brazil considering the risks fluoride and aluminum pose to oral and general health, respectively. METHODS: One-hundred and seventy-seven samples of herbal and black tea, 11 types of imported tea and 21 samples of ready-to-drink tea were divided into four groups: I-herbal tea; II-Brazilian black tea (Camellia sinensis; III-imported tea (Camellia sinensis; IV-ready-to-drink tea-based beverages. Fluoride and aluminum were analyzed using ion-selective electrode and atomic absorption, respectively. RESULTS: Fluoride and aluminum levels in herbal teas were very low, but high amounts were found in black and ready-to-drink teas. Aluminum found in all samples analyzed can be considered safe to general health. However, considering 0.07 mg F/kg/day as the upper limit of fluoride intake with regard to undesirable dental fluorosis, some teas exceed the daily intake limit for children. CONCLUSIONS: Brazilian and imported teas made from Camellia sinensis as well as some tea-based beverages are sources of significant amounts of fluoride, and their intake may increase the risk of developing dental fluorosis.

  14. Antioxidant effects of green tea

    OpenAIRE

    Forester, Sarah C.; Lambert, Joshua D

    2011-01-01

    Consumption of green tea (Camellia sinensis) may provide protection against chronic diseases, including cancer. Green tea polyphenols are believed to be responsible for this cancer preventive effect, and the antioxidant activity of the green tea polyphenols has been implicated as a potential mechanism. This hypothesis has been difficult to study in vivo due to metabolism of these compounds and poor understanding of the redox environment in vivo. Green tea polyphenols can be direct antioxidant...

  15. Recent advances on tea polyphenols

    OpenAIRE

    Kanwar, Jyoti; Taskeen, Mujtaba; Mohammad, Imthiyaz; HUO, CONGDE; CHAN, TAK HANG; Dou, Qing Ping

    2012-01-01

    Over the past decade many scientific and medical studies have focused on green tea for its long-purported health benefits. There is convincing evidence that tea is a cup of life. It has multiple preventive and therapeutic effects. This review thus focuses on the recent advances of tea polyphenols and their applications in the prevention and treatment of human cancers. Of the various polyphenols in tea, (−)-Epigallocatechin-3-gallate (EGCG) is the most abundant, and active compound studied in ...

  16. Green Tea and Bone metabolism

    OpenAIRE

    Shen, Chwan-Li; Yeh, James K.; Cao, Jay; Wang, Jia-Sheng

    2009-01-01

    Osteoporosis is a major health problem in both elderly women and men. Epidemiological evidence has shown an association between tea consumption and the prevention of age-related bone loss in elderly women and men. Ingestion of green tea and green tea bioactive compounds may be beneficial in mitigating bone loss of this population and decreasing their risk of osteoporotic fractures. This review describes the effect of green tea or its bioactive components on bone health, with an emphasis on: (...

  17. Análise econômica do cultivo e extração do óleo essencial de Melaleuca alternifolia Cheel Economic analysis of the cultivation and extraction of the essential oil of Melaleuca alternifolia Cheel

    Directory of Open Access Journals (Sweden)

    Ciro de Castro

    2005-04-01

    Full Text Available Este trabalho estudou a viabilidade econômica do cultivo e extração do óleo essencial de um plantio de Melaleuca alternifolia Cheel. Foi realizado um levantamento dos rendimentos e custos da cultura das atividades de produção de mudas, implantação, manutenção, colheita, transporte e extração do óleo essencial, bem como as receitas. A análise econômica foi realizada utilizando-se os seguintes indicadores econômicos: Valor Presente Líquido, Razão Benefício/Custo, Taxa Interna de Retorno, Valor Anual Equivalente e Custo Médio de Produção. Posteriormente foi feita uma análise de sensibilidade, utilizando-se a técnica de simulação de Monte Carlo, por meio do software @Risk. Uma vez reunidos e analisados os dados, fixaram-se parâmetros mínimos, médios e máximos para as distribuições de probabilidade triangular dos custos de implantação, manutenção, colheita, destilação e da receita, oriundos do projeto de produção do óleo essencial, permitindo uma melhor avaliação dos indicadores econômicos perante a análise de riscos. Como resultado, obteve-se um rendimento de 81,82 L de óleo essencial por ha por ano, conseqüentemente um lucro anual de R$497,18 por hectare, enquanto a análise de sensibilidade apresentou uma baixa probabilidade de a atividade tornar-se inviável economicamente.This paper describes the study of the economic viability of cultivation and essential oil extraction of Melaleuca alternifolia Cheel. An assessment was made of profits and costs for activities of seedling production, implantation, maintenance, harvesting, transport and essential oil extraction, as well as revenues. The economic analysis was accomplished using the following economic indicators: Net Present Value, Benefit/Cost Ratio, Internal Return Rate, Equivalent Annual Value and Average Cost of Production. Then a sensibility analysis was performed using the simulation technique of Monte Carlo _ software @Risk. Once data were

  18. Prospect of indegenous plant extracts in tea pest management

    Directory of Open Access Journals (Sweden)

    M.S.A. Mamun

    2011-12-01

    Full Text Available Tea is a popular beverage made from the leaves of evergreen shrub or tree Camellia sinensis, under the family Theaceae. Tea plant is subjected to the attack of insects, mites, nematodes and some plant pathogenic diseases. Tea production is greatly hindered due to thesemaladies. About 10-15% crop loss occurred by these pests per annum. In severe cases, it would be 100%. To combat these problems different groups of pesticides have been used in the tea fields since 1960. As tea is a consumable commodity, the effect of residue of pesticides in made tea is harmful to human health. In this context, biopesticides are being considered as environmentally safe, selective, biodegradable, economical and renewable alternatives for use in IPM programmes. Biopesticides are natural plant products and may be grown by the planters with minimum cost and extracted by indigenous methods.Biopesticides are secondary metabolites, which include alkaloids, terpenoids, phenolics, and minor secondary chemicals. It is estimated that as many as 2121 plant species have been reported to posses’ pest control properties. Botanicals like neem, ghora-neem, mahogoni,karanja, adathoda, sweet flag, tobacco, derris, annona, smart weed, bar weed, datura, calotropis, bidens, lantana, chrysanthemum, artemisia, marigold, clerodendrum, wild sunflower and many others may be grown by planters with minimum expense and extracted by indigenous methods. These botanical materials can be used as an alternative to chemical pesticides. These botanical extracts will help in controlling major pests of tea such as Helopeltis, red spider mite, aphids, thrips, jassid, flushworm, termites, nematodes etc. Thepresent note reviews the information of most widely available indigenous plants that may be used for the control of insect pests of tea as a component of IPM.

  19. The cytogenetic effects of black tea and green tea on cultured human lymphocytes

    OpenAIRE

    Halil Erhan Eroğlu

    2011-01-01

    In this study, the cytogenetic effects of black tea and green tea were determined in cultured peripheral blood lymphocytes. Results showed that black tea and green tea induced the mitotic and replication indexes and decreased micronuclei. But these data were not statistically significant for green tea. The effects of black tea on the micronucleus formation and mitotic index were statistically significant. The decrease in micronucleus counts indicated that black tea and green tea had considera...

  20. Tea Varrak / Ruth Alas

    Index Scriptorium Estoniae

    Alas, Ruth, 1960-

    2007-01-01

    Rahandusministeeriumi kantsler Tea Varrak iseloomustab ennast juhina, alluvate motiveerimine, ülevaade tavalisest tööpäevast, plaanid lähitulevikuks. Eluloolised andmed, haridus, täienduskoolitus, töökogemus. Kommenteerivad justiitsministeeriumi kantsler Jüri Pihl ja rahandusministeeriumi arendusjuht Alar Kolk

  1. Strontium-90 and cesium-137 in tea (Japanese tea)

    International Nuclear Information System (INIS)

    Sr-90 and Cs-137 in Japanese tea were determined using radiochemical analysis. Five hundred grams of manufactured green tea was collected from six sampling locations in June 1984, carbonized and ashed in a stainless steel pan or a porcelain dish. The maximum value of Sr-90 was 88+-3.7 pCi/kg in tea collected from Kyoto; the maximum value of Cs-137 was 99.0+-3.60 pCi/kg collected from Kagoshima. (Namekawa, K.)

  2. THE COMAPARATIVE DATA BETWEEN VARIOUS BRANDS OF TEA POWDERS AND GREEN TEA

    OpenAIRE

    M.Kranthi Kumar; M. Kiran Kumar

    2014-01-01

    Tea is composed of many compounds. These components have various Effects depending upon the amount of tea ingested and the quality of the tea .apart from that green tea having various useful properties which are helpful for human body .The present Communication Describes about the about the “THE COMAPARATIVE DATA BETWEEN VARIOUS BRANDS OF TEA POWDERS AND GREEN TEA by using U.V Spectrophotometer and TLC Procedure for the estimation of caffeine content in commercial available tea samples and Co...

  3. Survey and Analysis on Undergraduate Tea Consumption and Attitude towards Tea Consumption

    OpenAIRE

    Li, Jiahua; Lu, Xiaohui; Jiang, Mengyao; Shao, Wanfang; Zhou, Jianyun

    2013-01-01

    Based on the sample survey of undergraduates from Tsinghua University, Northwest Sci-Tech University of Agriculture and Forestry, Yunnan University and Yunnan Agricultural University, this paper analyzes their tea consumption and attitude towards tea consumption. Results show that more than 50% undergraduates like drinking tea, especially green tea. They would like to accept lower price tea, prefer quality to brand, and have higher degree of approval of new methods of tea drinking and tea pro...

  4. Extractability of radiocesium from processed green tea leaves with hot water. The first emergent tea leaves harvested after the TEPCO's Fukushima Daiichi Nuclear Power Plant accident

    International Nuclear Information System (INIS)

    In some tea tree planting areas within 300 km from the TEPCO's Fukushima Daiichi Nuclear Power Plant (FNPP), it was found that newly emerged tea plant leaves for green tea contained two radiocesium species (cesium-134 and cesium-137). In this study, using processed green tea leaves for drinking, extraction ratios of radiocesium under several brew conditions were observed. When 90 deg C water was used, 50-70% of radiocesium was extracted into the water, while 54-60% of radiocesium was extracted with 60 deg C water. A part of radiocesium would be removed from leaves if the leaves were washed with 20 and 60 deg C water before brewing, and the efficiencies were 11 and 32%, respectively. Newly emerged camellia leaves were used to simulate the radiocesium removal ratio from raw tea leaves by washing and boiling; radioactivity concentration was decreased to 60% of the original concentration with washing and 10 min boiling. From these results, it was found that almost half of the radiocesium would not be removed from raw or processed tea leaves. The values obtained in the present study could be used for internal radiation dose estimation from tea leaves. (author)

  5. Tree sets

    OpenAIRE

    Diestel, Reinhard

    2015-01-01

    We study an abstract notion of tree structure which generalizes tree-decompositions of graphs and matroids. Unlike tree-decompositions, which are too closely linked to graph-theoretical trees, these `tree sets' can provide a suitable formalization of tree structure also for infinite graphs, matroids, or set partitions, as well as for other discrete structures, such as order trees. In this first of two papers we introduce tree sets, establish their relation to graph and order trees, and show h...

  6. Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract.

    Science.gov (United States)

    Lee, Mao-Jung; Lambert, Joshua D; Prabhu, Saileta; Meng, Xiaofeng; Lu, Hong; Maliakal, Pius; Ho, Chi-Tang; Yang, Chung S

    2004-01-01

    Catechins and theaflavins, polyphenolic compounds derived from tea (Camellia sinensis, fam. Theaceae), have been reported to have a wide range of biological activities including prevention of tooth decay and oral cancer. The present study was undertaken to determine the usefulness of green tea leaves and black tea extract for the delivery of catechins and theaflavins to the oral cavity. After holding either green tea leaves (2 g) or brewed black tea (2 g of black tea leaves in 100 ml) in the mouth for 2-5 min and thoroughly rinsing the mouth, high concentrations of catechins (C(max) = 131.0-2.2 micro M) and theaflavins (C(max) = 1.8-0.6 micro M) were observed in saliva in the 1st hour. Whereas there was significant interindividual variation in the peak levels of catechins and theaflavins, the overall kinetic profile was similar, with t(1/2) = 25-44 min and 49-76 min for catechins and theaflavins, respectively (average coefficient of variation in t(1/2) was 23.4%). In addition to the parent catechin and theaflavin peaks, five unidentified peaks were also observed in saliva after black tea treatment. Hydrolysis of theaflavin gallates, apparently by salivary esterases, was observed in vitro and in vivo. These results indicate that tea leaves can be used as a convenient, slow-release source of catechins and theaflavins and provide information for the possible use of tea in the prevention of oral cancer and dental caries. PMID:14744744

  7. Tea and cake [second edition

    OpenAIRE

    Wood, Philippa; MacLellan, Tamar

    2011-01-01

    Tea & Cake is an edited version of the original book produced by Philippa Wood in 2007. The book takes a nostalgic look at childhood memories of ‘baking with mother’ or special tea-time treats. The book combines ink-jet printing with typewritten text and rubber stamps; doilly end-papers and embroidered traycloth covers.

  8. Green Tea and Bone Metabolism

    Science.gov (United States)

    Osteoporosis is a major health problem in elderly men and women. Epidemiological evidence has shown association between tea consumption and age-related bone loss in elderly men and women. The aim of this review is to provide a systemic review of green tea and bone health to cover the following topi...

  9. Tea and human health: biomedical functions of tea active components and current issues.

    Science.gov (United States)

    Chen, Zong-mao; Lin, Zhi

    2015-02-01

    Originating in China, tea and tea planting have spread throughout the world since the middle of the Tang dynasty. Now people from 160 countries in the world are accustomed to tea drinking. A brief history of tea's medicinal role in China and its spread to the world are introduced. The effectiveness of tea active components and tea drinking on major human diseases, including cancer, metabolic syndrome, cardiovascular disease, and neurodegenerative diseases, is discussed. Also presented are some related issues, such as the bioavailability of tea active components, the new formulations of tea polyphenols, and the safety for consumers of dietary supplements containing tea polyphenols. PMID:25644464

  10. Survey and Analysis on Undergraduate Tea Consumption and Attitude towards Tea Consumption

    Institute of Scientific and Technical Information of China (English)

    Jiahua; LI; Xiaohui; LU; Mengyao; JIANG; Wanfang; SHAO; Jianyun; ZHOU

    2013-01-01

    Based on the sample survey of undergraduates from Tsinghua University, Northwest Sci-Tech University of Agriculture and Forestry, Yunnan University and Yunnan Agricultural University, this paper analyzes their tea consumption and attitude towards tea consumption. Results show that more than 50% undergraduates like drinking tea, especially green tea. They would like to accept lower price tea, prefer quality to brand, and have higher degree of approval of new methods of tea drinking and tea products. However, most undergraduates lack relevant knowledge about identifying tea quality. Finally, it presents recommendations for expanding tea consumption market among undergraduates.

  11. Estimating Market Power of Tea Processing Sector

    OpenAIRE

    Weerahewa, Jeevika

    2003-01-01

    It is generally believed that the food processing sector can exercise market power on raw material producers and final consumers. The objective of this study was to assess the degree of oligopoly and oligopsony power of the tea-processing sector. A partial equilibrium model was developed for the world market for tea, treating India, Kenya and Sri Lanka as raw tea producers and Canada, United Kingdom and the United States of America as tea consumers. An imperfectly competitive tea-processing s...

  12. Molecular Mechanisms of Green Tea Polyphenols

    OpenAIRE

    Dou, Q. Ping

    2009-01-01

    Tea, next to water, is the most popular beverage in the world. It has been suggested that tea consumption has the cancer-preventive effects. Epidemiological studies have indicated decreased cancer occurrence in people who regularly drink green tea. Research has also discovered numerous mechanisms of action to explain the biological effects of tea. The most abundant and popular compound studied in tea research is (−)-epigallocatechin-3-gallate or (−)-EGCG, which is a powerful antioxidant and c...

  13. PAH in tea and coffee

    DEFF Research Database (Denmark)

    Duedahl-Olesen, Lene; Navarantem, Marin; Adamska, Joanna;

    For food regulation in the European Union maximum limits on other foods than tea and coffee includes benzo[a]pyrene and the sum of PAH4 (sum of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene). This study includes analysis of the above mentioned PAH in both, tea leaves, coffee...... for accumulation of PAH in tea leaves. Different varieties of tea leaves were analyzed and highest concentrations were found in leaves from mate and black tea with maximum concentrations of 32 μg/kg for benzo[a]pyrene and 115 μg/kg for the sum of PAH4. Also, coffee beans are roasted during processing. However......, both benzo[a]pyrene and PAH4 concentrations were more than ten times lower for coffee beans than for tea leaves. Highest levels were found for PAH4 of solid instant coffee (5.1 μg/kg). Data were used to calculate the exposure of benzo[a]pyrene (15%) and sum of PAH4 (10%) from tea and coffee...

  14. THE COMAPARATIVE DATA BETWEEN VARIOUS BRANDS OF TEA POWDERS AND GREEN TEA

    Directory of Open Access Journals (Sweden)

    M.Kranthi Kumar

    2014-08-01

    Full Text Available Tea is composed of many compounds. These components have various Effects depending upon the amount of tea ingested and the quality of the tea .apart from that green tea having various useful properties which are helpful for human body .The present Communication Describes about the about the “THE COMAPARATIVE DATA BETWEEN VARIOUS BRANDS OF TEA POWDERS AND GREEN TEA by using U.V Spectrophotometer and TLC Procedure for the estimation of caffeine content in commercial available tea samples and Comparative data of caffeine content along with analysis of different brands of tea samples by Comparing with the green tea powder. The present methods shows a detailed description about the Difference between commercial brands of tea powders and Green tea. A possible explanation to Account for the variability in Green Tea and analysis of different samples is offered.

  15. PAH in tea and coffee

    OpenAIRE

    Duedahl-Olesen, Lene; Navarantem, Marin; Adamska, Joanna; Højgård, Arne

    2013-01-01

    For food regulation in the European Union maximum limits on other foods than tea and coffee includes benzo[a]pyrene and the sum of PAH4 (sum of benzo[a]pyrene, chrysene, benz[a]anthracene and benzo[b]fluoranthene). This study includes analysis of the above mentioned PAH in both, tea leaves, coffee beans and ready-to-drink preparations. Compared to other food matrices (e.g. fish), the analytical methods were challenged by the hot water extracts.Preparation of tea includes roasting and drying o...

  16. Green Tea and Breast Cancer

    OpenAIRE

    Wu, Anna H.; Butler, Lesley M.

    2011-01-01

    The identification of modifiable lifestyle factors that could reduce the risk of breast cancer is a research priority. Despite the enormous chemo preventive potential of green tea and compelling evidence from animal studies, its role in breast cancer development in humans is still unclear. Part of the uncertainty is related to the relatively small number of epidemiological studies on green tea and breast cancer and that the overall results from case-control studies and prospective cohort stud...

  17. Tanzania’s Tea Sector : Constraints and Challenges’

    OpenAIRE

    Baffes, John

    2004-01-01

    In 1968, the government initiated a smallholder tea development program in which all aspects of smallholder tea marketing and trade were turned over to the Tanzania Tea Authority which assumed a wide array of responsibilities. The Authority promoted smallholder tea production. Most of the smallholder tea leaf went to the eight Tea Authority-owned factories for processing, and the rest t...

  18. Green tea composition, consumption, and polyphenol chemistry.

    Science.gov (United States)

    Graham, H N

    1992-05-01

    Tea is grown in about 30 countries but is consumed worldwide, although at greatly varying levels. It is the most widely consumed beverage aside from water with a per capita worldwide consumption of approximately 0.12 liter per year. Tea is manufactured in three basic forms. Green tea is prepared in such a way as to preclude the oxidation of green leaf polyphenols. During black tea production oxidation is promoted so that most of these substances are oxidized. Oolong tea is a partially oxidized product. Of the approximately 2.5 million metric tons of dried tea manufactured, only 20% is green tea and less than 2% is oolong tea. Green tea is consumed primarily in China, Japan, and a few countries in North Africa and the Middle East. Fresh tea leaf is unusually rich in the flavanol group of polyphenols known as catechins which may constitute up to 30% of the dry leaf weight. Other polyphenols include flavanols and their glycosides, and depsides such as chlorogenic acid, coumarylquinic acid, and one unique to tea, theogallin (3-galloylquinic acid). Caffeine is present at an average level of 3% along with very small amounts of the other common methylxanthines, theobromine and theophylline. The amino acid theanine (5-N-ethylglutamine) is also unique to tea. Tea accumulates aluminum and manganese. In addition to the normal complement of plant cell enzymes, tea leaf contains an active polyphenol oxidase which catalyzes the aerobic oxidation of the catechins when the leaf cell structure is disrupted during black tea manufacture. The various quinones produced by the enzymatic oxidations undergo condensation reactions which result in a series of compounds, including bisflavanols, theaflavins, epitheaflavic acids, and thearubigens, which impart the characteristic taste and color properties of black tea. Most of these compounds readily form complexes with caffeine. There is no tannic acid in tea. Thearubigens constitute the largest mass of the extractable matter in black tea but

  19. The cytogenetic effects of black tea and green tea on cultured human lymphocytes

    Directory of Open Access Journals (Sweden)

    Halil Erhan Eroğlu

    2011-12-01

    Full Text Available In this study, the cytogenetic effects of black tea and green tea were determined in cultured peripheral blood lymphocytes. Results showed that black tea and green tea induced the mitotic and replication indexes and decreased micronuclei. But these data were not statistically significant for green tea. The effects of black tea on the micronucleus formation and mitotic index were statistically significant. The decrease in micronucleus counts indicated that black tea and green tea had considerable anticlastogenic and antigenotoxic effects as observed in vitro in human lymphocytes. Thus, it could be concluded that tea polyphenols protected the normal cells from genotoxic or carcinogenic agents, which indicated the therapeutic and antioxidative role of catechins, flavonoids or other tea compounds.

  20. Prospect of Tea Cultivation & Processing in Pakistan

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    HistoryIn 1958, a farmer brought some tea seeds and plants from Bangladesh (then east Pakistan), and successfully cultivated them in district Mansehra. At that time, Pakistan was self-sufficient in tea that was produced in East Pakistan. After the separation (in 1971) of East Pakistan, Pakistan diverted attention to initial work on tea production. The Pakistan Agricultural Research Council (PARC) took over the charge of tea cultivation in 1976-77 and launched a project in 1980.

  1. Green Tea and Its Antioxidant Properties

    OpenAIRE

    Yeh, Jason

    1999-01-01

    Green tea contains antioxidants which have been implicated to contribute to reduced risk of cardiovascular disease. This may be explained in part by the green tea's antioxidant properties. Green tea is a rich source of flavonoids with high antioxidant activity both in vitro and in vivo. This includes the ability of green tea to lower the oxidizability of low-density lipoprotein (LDL) in vitro. In vivo lipid oxidation as measure by plasma lipid peroxides and LDL oxidizability are significantly...

  2. The antimicrobial possibilities of green tea

    OpenAIRE

    Reygaert, Wanda C

    2014-01-01

    Green tea is a popular drink, especially in Asian countries, although its popularity continues to spread across the globe. The health benefits of green tea, derived from the leaves of the Camellia sinensis plant, have been studied for many years. Fairly recently, researchers have begun to look at the possibility of using green tea in antimicrobial therapy, and the potential prevention of infections. The particular properties of catechins found in the tea have shown promise for having antimicr...

  3. Evaluation of Aluminum in Iranian Consumed Tea

    OpenAIRE

    Alireza Asgari; Mahdi Ahmadi Moghaddam; Amirhossein Mahvi; Masoud Yonesian

    2008-01-01

    Introduction: Black tea leaf is one of the most important sources of Aluminum in dietary. Therefore this research was conducted to assess the amount of Aluminum in Iranian tea infusion. Methods: To assess Aluminum in Iranian consumed tea, 27 tea samples were analyzed for Al concentration for 10 and 60 min infusion, aluminum concentration was measured with atomic absorption and the results were analyzed by SPSS.13 version. Results: The results showed that minimum and maximum concentration of A...

  4. Economics of Tea Production in Pakistan

    OpenAIRE

    Bushra Rehman; Nadeem Akmal; Muhammad Azeem Khan; Saima Rani

    2012-01-01

    Tea is one of the most important non-alcoholic beverage drinks worldwide and has been gaining further popularity as an important „health drink‟ in view of its purported medicinal value. Pakistan has the potential of producing quality tea. National Tea Research Institute NTRI plays a very important role in the production and promotion of tea cultivation in Pakistan. The study was conducted to identify the opportunities and constraints in Shinkiari Mansehra. Primary data was collected from NTRI...

  5. Tea and Health: Studies in Humans

    OpenAIRE

    Khan, Naghma; Mukhtar, Hasan

    2013-01-01

    Tea, next to water is the cheapest beverage humans consume. Drinking the beverage tea has been considered a health-promoting habit since ancient times. The modern medicinal research is providing a scientific basis for this belief. The evidence supporting the health benefits of tea drinking grows stronger with each new study that is published in the scientific literature. Tea plant Camellia sinensis has been cultivated for thousands of years and its leaves have been used for medicinal purposes...

  6. Planting Trees

    OpenAIRE

    Relf, Diane

    2009-01-01

    The key aspects in planning a tree planting are determining the function of the tree, the site conditions, that the tree is suited to site conditions and space, and if you are better served by a container-grown. After the tree is planted according to the prescribed steps, you must irrigate as needed and mulch the root zone area.

  7. Mineral composition of some traditional Mexican teas.

    Science.gov (United States)

    Laferriere, J E; Weber, C W; Kohlhepp, E A

    1991-07-01

    Teas of plant origin traditionally consumed by the Mountain Pima of Chihuahua, Mexico, were analyzed for mineral nutritional content. Fe, Cu, Zn, Ca, and Mg composition was determined for native teas made from shoots of Tagetes lucida, T. filifolia, Elytraria imbricata, and Holodiscus dumosus, and from root xylem of Ceanothus depressus and Phaseolus ritensis. Native uses of these teas are also described. PMID:1924192

  8. Production, Composition, and Health Effects of Oolong Tea

    OpenAIRE

    İlkay Koca; Şeyda Bostancı

    2014-01-01

    Tea, one of the most widely consumed beverages in the world, is produced from the leaves of the plant Camellia sinensis L.. Tea has important physiological properties and potential health benefits due to the presence of compounds such as polyphenols, amino acids, vitamins, carbohydrates, caffeine, and purine alkaloids. Tea is produced in three types as green tea (unfermented), oolong tea (partially fermented), and black tea (fully fermented). Black tea is consumed worldwide, whereas green and...

  9. Pharmacokinetic and Chemoprevention Studies on Tea in Humans

    OpenAIRE

    Chow, H-H. Sherry; Hakim, Iman A.

    2011-01-01

    Green tea and its major polyphenols constituents, tea catechins, have been shown to have many health benefits including cancer prevention. Tea catechins and tea catechin metabolites/catabolites are bioavailable in the systemic circulation after oral intake of green tea or green tea catechins. The metabolites/catabolites identified in humans include glucuronide/sulfate conjugates, methylated tea catechin conjugates, and microflora-mediated ring fission products and phenolic acid catabolites. P...

  10. Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition

    OpenAIRE

    Li, Jie

    2015-01-01

    he subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions whether the current tea culture phenomena can be called tradition or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition , I did literature research from ancient tea classics and historic...

  11. Cadmium in jamaican bush teas.

    Science.gov (United States)

    Hoo Fung, L A; Rattray, V R; Lalor, G C

    2014-01-01

    Samples of Jamaican plants used as bush teas were collected from households in high soil-cadmium (Cd) areas of central Jamaica and analysed by graphite furnace atomic absorption spectrophotometry for total cadmium and for cadmium extractable with a hot water brew as prepared for human consumption to determine their contribution to dietary cadmium exposure. The concentrations ranged from < 0.03 to 6.85 µg/g for total Cd, between 1 and 15% of which was extracted with a hot water brew. One cup (200 ml) of the teas examined was found to contain < 0.04-1.18 µg of Cd and would contribute 0.1-0.3 µg of Cd to a person's dietary intake. This is significantly below the provisional tolerable weekly intake (PTWI) of 7 µg Cd/kg body weight established by the World Health Organization (WHO). While this suggests that bush tea consumption does not contribute significantly to the PTWI, some of the teas examined exceed the WHO recommendation of less than 0.3 mg/kg Cd for medicinal plants. PMID:25303189

  12. Autoencoder Trees

    OpenAIRE

    İrsoy, Ozan; Alpaydın, Ethem

    2014-01-01

    We discuss an autoencoder model in which the encoding and decoding functions are implemented by decision trees. We use the soft decision tree where internal nodes realize soft multivariate splits given by a gating function and the overall output is the average of all leaves weighted by the gating values on their path. The encoder tree takes the input and generates a lower dimensional representation in the leaves and the decoder tree takes this and reconstructs the original input. Exploiting t...

  13. Production, Composition, and Health Effects of Oolong Tea

    Directory of Open Access Journals (Sweden)

    İlkay Koca

    2014-03-01

    Full Text Available Tea, one of the most widely consumed beverages in the world, is produced from the leaves of the plant Camellia sinensis L.. Tea has important physiological properties and potential health benefits due to the presence of compounds such as polyphenols, amino acids, vitamins, carbohydrates, caffeine, and purine alkaloids. Tea is produced in three types as green tea (unfermented, oolong tea (partially fermented, and black tea (fully fermented. Black tea is consumed worldwide, whereas green and oolong teas are consumed mainly in Asia and North Africa. The total tea production in the world consists of about 78% black tea, 20% green tea and <2% oolong tea. In the production of green tea, the fresh leaves are steamed or roasted to avoid enzymatic oxidation. Black tea is fully oxidized during fermentation. Oolong tea is partially fermented to permit a moderate level of enzymatic oxidation during processing. The degree of fermentation of oolong tea leaves ranges from 20 to 60%, depending upon consumer demand. Oolong tea has a taste and color somewhere between green and black tea. Green tea contains 30-42% catechins in dry mass, while black tea contains 3-10% and oolong 8-20%. Oolong tea has a higher antioxidant activity and lipoxygenase inhibitory activity as compared to black tea. Oolong tea exhibits a stronger antimutagenic activity than green or black tea. Oolong tea is reported to have anticancer, antiobesity, antidiabetes, antiallergic effects, and prevent atherosclerosis and heart disease. In this review, the production, composition and health effects of oolong tea have been discussed.

  14. In vitro activity of essential oils of free and nanostructured Melaleuca alternifolia and of terpinen-4-ol on eggs and larvae of Haemonchus contortus.

    Science.gov (United States)

    Grando, T H; de Sá, M F; Baldissera, M D; Oliveira, C B; de Souza, M E; Raffin, R P; Santos, R C V; Domingues, R; Minho, A P; Leal, M L R; Monteiro, S G

    2016-05-01

    Haemonchus contortus is one of the major gastrointestinal nematodes responsible for significant economic and production losses of sheep. Diseases caused by this species lack effective anthelmintic products, and the search for new compounds to replace synthetic anthelmintics has been extensive. The present investigation assesses the in vitro activity of the essential oil of melaleuca (Melaleuca alternifolia), both free (TTO) and nanostructured (nanoTTO), and terpinen-4-ol (terp-4-ol) on eggs and larvae of H. contortus. Tests of egg hatching (EHT) and inhibition of larval migration (LMIT) were used to assess the in vitro efficacy of TTO, nanoTTO and terp-4-ol. Using EHT, at a concentration of 3.5 mg/ml, 100% inhibition occurred using TTO and terp-4-ol, with LC50 values of 0.43 and 0.63 mg/ml, and LC90 values of 1.75 mg/ml and 3.12 mg/ml, respectively. NanoTTO had lower activity, with 82.6% inhibition at the same concentration. Using LMIT, TTO and nanoTTO had a similar activity with 88.0% and 84.8% inhibition, respectively, at a concentration of 56 mg/ml. Terp-4-ol had a greater effect on larvae, with 85.7% inhibition at a concentration of 56 mg/ml and 82.4% at 3.5 mg/ml, demonstrating high activity at the lowest concentration tested. Therefore, the results indicate that all substances tested showed ovicidal and larvicidal activity against H. contortus. TTO, terp-4-ol and, mainly, nanoTTO may be targeted in in vivo studies, besides being a promising line of research into the control and treatment of veterinary important helminths. PMID:26096177

  15. Aspergillus acidus from Puerh tea and black tea does not produce ochratoxin A and fumonisin B-2

    DEFF Research Database (Denmark)

    Mogensen, Jesper Mølgaard; Varga, J.; Thrane, Ulf;

    2009-01-01

    Puerh tea is a unique Chinese fermented tea. Unlike other teas it is stored for a long period of time. Aspergillus niger is claimed to be the dominant microorganism in the Puerh tea manufacturing process and also to be common on tea in general. A. niger sensu stricto is known to produce the...

  16. Study on the Characteristics of Competition in Sichuan Tea Industry

    Institute of Scientific and Technical Information of China (English)

    Guoxian; YANG; Xiumin; WU; Junzan; WU

    2013-01-01

    Nowadays, there is huge potential in the domestic sales and export of tea in China. However, the tea leaf products are less competitive in the international market because of the lack of brand. Sichuan Province as a province with large amount of tea leaves, characteristics of tea leaf industry in Sichuan Province were analyzed from three aspects, namely fundamental industrial characteristics, the competition strategy of a company and main competition measures. The tea industry in Sichuan Province was featured by its large amount of companies and low industrial concentration. The competition among tea companies often uses the strategy of different brands and low cost. The major way to compete was to build tea brand and to publicize the tea culture. Organic green tea was the main issue. Electronic business platform was applied. Study on the competition characteristics of tea industry in Sichuan can improve the regional competitiveness of tea industry and can make contribution to the entire tea industry in China.

  17. The Design of Automatic Stirring Ripe Tea Fermenter for Puer Tea

    OpenAIRE

    Wu Xiaoqiang

    2015-01-01

    Traditional ripe tea fermentation is directly stacking puer tea material on the ground of fermentation workshop relying on natural environment to ferment. The way of fermentation, which has poor degree of sanitation, makes fermentation process influenced by environmental change and difficult to ensure product quality and stability. To solve this problem, we design a ripe tea fermenter for puer tea. There is a certain distance between fermenter and the ground and the spindle of fermenter is de...

  18. Antimicrobial activities of tea catechins and theaflavins and tea extracts against Bacillus cereus

    Science.gov (United States)

    We evaluated the antimicrobial activities of seven green tea catechins and four black tea theaflavins, generally referred to as flavonoids, as well as the aqueous extracts (infusions) of 36 commercial black, green, oolong, white, and herbal teas against Bacillus cereus (strain RM3190) incubated at 2...

  19. Xerophilic mycopopulations of teas in bulk

    Directory of Open Access Journals (Sweden)

    Škrinjar Marija M.

    2011-01-01

    Full Text Available d.o.o., Novi Sad AU Krunić Vesna J. AF EKOLd.o.o., Novi Sad KW teas % mould contamination % thermal treatment KR nema Other the water, tea is the most popular beverage in the world today. They are used for ages, in the beginning as refreshing drinks, and later more for their healing properties. Teas have been demonstrated to show antioxidative, anti-carcinogenic, and anti-microbial properties. Considering that the teas, during the production, are not treated with any temperature, there is high risk for contamination with different type of microorganisms, especially with moulds. Moulds are ubiquitously distributed in nature and their spores can be found in the atmosphere even at high altitudes and under favorable conditions of temperature and humidity, moulds grow on many commodities including cereals, oil seeds, nuts, herbs and spices. Most of them are potential producers of mycotoxins which present a real hazard to human health. The aim of this work was to investigate total mould count and to identify moulds isolated from teas in bulk, than from teas treated with hot, sterile, distilled water and from the tea filtrates. Tested teas were peppermint, sage, yarrow, black tea, bearberry, lemon balm, mixture of teas from Zlatibor. In teas in balk was observed high contamination with different kinds of moulds (1.84-4.55 cfu/g, such as Aspergillus awamori, A. lovaniensis, A niger, A. phoenicus, A. repens, A. restrictus, A. sydowii, A. versicolor, Eurotium amstelodami, E. chevalieri, E. herbariorum, Penicillium chrysogenum, and Scopulariopsis brevicaulis. The most frequent were species from Aspergillus and Eurotium genera. Thermal treatment with hot, sterile, distilled water reduced the number of fungal colonies. Aspergillus awamori was the most resistant and appeared in six samples of filtrates of tea, Aspergillus niger in one sample and Penicillium chrysogenum in one sample.

  20. Does Drinking Tea Protect Against Cardiovascular Disease?

    OpenAIRE

    Thompson, Natasha

    2003-01-01

    Recent evidence supports the hypothesis that tea does, in fact protect against cardiovascular disease. Some of the latest data by Hodgson et al, suggests that dietary flavonoids in tea significantly improves endothelium-dependent and endothelium-independent flow-mediated vasodilation (2.3%; P=.008 & 4.2%; P=.03 respectively). Similar results were obtained in a study by Duffy et al, where it was found that short- and long-term tea consumption significantly improved endothelium dependent flow-m...

  1. Drinking Green Tea Modestly Reduces Breast Cancer Risk12

    OpenAIRE

    Shrubsole, Martha J.; Lu, Wei; Chen, Zhi; Shu, Xiao Ou; Zheng, Ying; Dai, Qi; Cai, Qiuyin; Gu, Kai; Ruan, Zhi Xian; Gao, Yu-Tang; Zheng, Wei

    2009-01-01

    Green tea is a commonly consumed beverage in China. Epidemiological and animal data suggest tea and tea polyphenols may be preventive against various cancers, including breast cancer. Catechol-O-methyltransferase (COMT) catalyzes catechol estrogens and tea polyphenols. The COMT rs4680 AA genotype leads to lower COMT activity, which may affect the relationship between green tea consumption and breast cancer risk. We evaluated whether regular green tea consumption was associated with breast can...

  2. Risk Analysis for Tea Processing

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    @@ Itis lbviors that after all the disasters with dilxins, BSE, pathogcns,Footand Mouth disease a. o. and now shortly because of the possibillties of bioterrorism, thatFoodSafetyisalmostatthetopoftheagendaoftheEUfor theyearstocome The implementaion of certainhy gicneprinci plessuchas HA C C P and a transparent hygiene policy applicable to all food and all food operators, from the farm to the table, togetherwith effoctiveinstruments to manage Food Safety will form fsubstantialpart on this agenda. As an example external quality factors such as certain pathogens in tea will. be discussed. Since risk analysis of e. g. my cotoxing have already a quite long histoy and development in sereral international bodies and tea might bear unwanted (or deliberately added by terroristic action)contaminants, the need to monitor teamuch more regularly than is being done today, seems to be a"conditio sine qua non ". Recentoy developed Immuno Flow tests may one day help the consumer perhaps to find out if he gets poisoned.

  3. The Treatment Effectiveness Assessment (TEA

    Directory of Open Access Journals (Sweden)

    Ling W

    2013-09-01

    Full Text Available Walter Ling,1 David Farabee,1 Dagmar Liepa,2 Li-Tzy Wu3 1Integrated Substance Abuse Programs, University of California, Los Angeles, CA, 2Valley Care Medical Center, Panorama City, CA, 3Department of Psychiatry and Behavioral Sciences, School of Medicine, Duke University Medical Center, Durham, NC, USA We have been surprised and gratified by the readers’ responses to our article, The Treatment Effectiveness Assessment (TEA: an efficient, patient-centered instrument for evaluating progress in recovery from addiction, which was published in December 2012.1 In the six months since that time, we have received numerous questions and observations about the article, and about the TEA instrument. Respondents were clinicians: physicians, counselors, therapists, nurses; as well as administrators and policy makers.  View original paper by Ling W, Farabee D, Liepa D, Wu LT. 

  4. Health-promoting effects of green tea

    OpenAIRE

    Suzuki, Yasuo; Miyoshi, Noriyuki; ISEMURA, Mamoru

    2012-01-01

    Green tea is manufactured from the leaves of the plant Camellia sinensis Theaceae and has been regarded to possess anti-cancer, anti-obesity, anti-atherosclerotic, anti-diabetic, anti-bacterial, and anti-viral effects. Many of the beneficial effects of green tea are related to the activities of (−)-epigallocatechin gallate (EGCG), a major component of green tea catechins. For about 20 years, we have engaged in studies to reveal the biological activities and action mechanisms of green tea and ...

  5. Pharmacokinetics and biotransformation of tea polyphenols.

    Science.gov (United States)

    Qiao, Jinping; Kong, Xiangyi; Kong, Aiying; Han, Mei

    2014-01-01

    Tea is an infusion of the leaves of the Camellia sinensis plant and is the most widely consumed beverage in the world after water. The main chemical components in teas are phenolic compounds (tea polyphenols, mainly tea catechins). A large number of in vitro and in vivo scientific studies have supported that the tea polyphenols can provide a number of health benefits such as, reducing the incidence of coronary heart disease, diabetes and cancer. Recently, tea polyphenols have proven highly attractive as lead compounds for drug discovery programs. A clear understanding of chemistry, stability, pharmacokinetics and metabolic fate of tea will be significant to elucidate many medicinal effects by biochemical theory and pharmaceutical development. This article reviews the current literature on the pharmacoknetics and biotransformation of tea catechins. The half-lives of tea polyphenols are 2-4h and their absorption and elimination are rapid in humans. The peak times (tmax) are 1 and 3 h after oral administration and the peak plasma concentrations are low μM range. It has been reported that catechins are easily metabolized by enzyme and microbe, and the main metabolic pathways are methylation, glucuronidation, sulfation, ring-fission metabolism, and so on. The information is important to discuss some of the challenges and benefits of pursuing this family of compounds for drug discovery. PMID:24527703

  6. Economics of Tea Production in Pakistan

    Directory of Open Access Journals (Sweden)

    Bushra Rehman

    2012-09-01

    Full Text Available Tea is one of the most important non-alcoholic beverage drinks worldwide and has been gaining further popularity as an important „health drink‟ in view of its purported medicinal value. Pakistan has the potential of producing quality tea. National Tea Research Institute NTRI plays a very important role in the production and promotion of tea cultivation in Pakistan. The study was conducted to identify the opportunities and constraints in Shinkiari Mansehra. Primary data was collected from NTRI and different farmers of Shinkiari and evaluate the farmer‟s perceptions production processing and marketing of tea. Results revealed that NTRI processing unit was working at below its full capacity and 226.59 Rs/Kg extra costs bearing due to below capacity. Tea is a high value crop of gross margin of 21340 Rs/ Acre and annually earned gross margin from other Crops wheat and maize was 6675Rs/Acre and Tea Cultivation Advantage was 14665 Rs/Acre but farmers was not interested to cultivate due to its high initial investment. Internal Rate of Return (IRR and Net Present Value (NPV were calculated for investment appraisal of the tea. Hence, there is need to promote tea cultivation on grass land area which will increase their income and livelihood and create more employment opportunities for local people.

  7. Xerophilic mycopopulations of teas in bulk

    OpenAIRE

    Škrinjar Marija M.; Višić-Vićanović Marijana M.; Blagojev Nevena T.; Tatalović Zorica S.

    2011-01-01

    d.o.o., Novi Sad AU Krunić Vesna J. AF EKOLd.o.o., Novi Sad KW teas % mould contamination % thermal treatment KR nema Other the water, tea is the most popular beverage in the world today. They are used for ages, in the beginning as refreshing drinks, and later more for their healing properties. Teas have been demonstrated to show antioxidative, anti-carcinogenic, and anti-microbial properties. Considering that the teas, during the production, are not treated with any temperature, there is...

  8. Tea seed upgrading facilities and economic assessment of biodiesel production from tea seed oil

    Energy Technology Data Exchange (ETDEWEB)

    Demirbas, Ayhan [Sirnak University, Engineering Faculty, Sirnak (Turkey); Sila Science, Trabzon (Turkey)

    2010-12-15

    Green tea seed (Camellia sinensis L. Kuntze) oil was used in this work. The tea seed oil contains more than 84% unsaturated fatty acid, such as oleic acid (62.5% by weight), linoleic acid (18.1% by weight) and linolenic acid. The biodiesel from tea seed oil in itself is not significantly different from biodiesel produced from vegetable oils. However, tea seed oil has lower pour point and lower viscosity as different common vegetable oils. Crude tea seed oil is one of the cheapest vegetable oil feedstocks with average price, 514 (US$/ton). (author)

  9. The Impact of Tea Crop Insurance in the Development of Tea Industry (Case study: Otagvar, Langrood)

    OpenAIRE

    Hojat Sharifi; Shiva Parvaei Haredasht; Mohsen Mehrara; Maysam Musai

    2013-01-01

    The Agricultural Insurance Fund has covered tea crop since (2003). Due to undisputable effect of tea industry in the livelihood and the economy of Northern cities and people of the region, the Fund’s performance gains its importance. So in this paper, we investigate the impact of tea crop insurance in development of tea industry and factors effective on this impact. Our main question to be answered is that whether, in the present situation, tea crop insurance has been able to wield its role i...

  10. Tea seed upgrading facilities and economic assessment of biodiesel production from tea seed oil

    International Nuclear Information System (INIS)

    Green tea seed (Camellia sinensisL. Kuntze) oil was used in this work. The tea seed oil contains more than 84% unsaturated fatty acid, such as oleic acid (62.5% by weight), linoleic acid (18.1% by weight) and linolenic acid. The biodiesel from tea seed oil in itself is not significantly different from biodiesel produced from vegetable oils. However, tea seed oil has lower pour point and lower viscosity as different common vegetable oils. Crude tea seed oil is one of the cheapest vegetable oil feedstocks with average price, 514 (US$/ton).

  11. Yunnan Tea Drinking & Making in Ancient Times%云南古代的饮茶与制茶

    Institute of Scientific and Technical Information of China (English)

    方铁

    2012-01-01

    The situation of planting tea trees, making tea and drinking tea in Yunnan differed greatly in different ancient periods. There were quite a lot records on planting tea trees and drinking tea in Yunnan from Qin -Han to Song dynasty. Yunnan economy developed greatly, but few documents mentioned about tea culture in Yuan dynasty. The records increased in Ming dynasty but it was not as many as that in other provinces. By the time of Qin dynasty, the planting, making and selling of Pu Er tea developed on a large sale, which is related to historic opportunity, time background and social custom at that time.%云南地区种茶、饮茶和制茶的情形,古代的不同时期有明显变化。秦汉至宋代云南有种茶和饮茶的若干记载。元代云南经济有较大发展,但提及云南饮茶、制茶的记载甚少。明代记载云南地区饮茶、制茶的文字虽然增多,仍未能与产茶大省比肩。清代滇南的普洱茶如异军突起,种植、加工和销售均扩至相当的规模。普洱茶在清代的繁荣,与历史机遇、时代背景与社会习尚等有关。

  12. Evaluation of free radical scavenging activity of tea infusion of commercial tea products available in uae

    International Nuclear Information System (INIS)

    In the present study, twenty four commercial tea samples were assayed to determine their free radical scavenging activity and polyphenolic contents based on the brewing/infusing period. Tea samples were infused/brewed in 200 mL boiled water at 120 degree C for 1, 2 and 5 min, respectively. The radical scavenging activities of tea infusion/brewing were measured using 1,1-diphenyl-2-picrylhydrazyl radical (DPPH) assay method. The results were ranged from 67.81-90.51% for black tea bags, 90.37-94.51% for green tea bags, 24.66-92.25% for black tea powder, 16.08-93.06% for green tea powder and 32.90- 45.54% for Camomile herbal infusion. The results showed that 1 or 2 min black tea bags infusion exhibited highest radical scavenging activity than 5 min infusion. Antioxidant activities of tea powders were variable with the amount of tea powder. It was observed that antioxidant activity increased with increasing boiling time for smaller amount of sample. In contrary, shorter boiling time was better for larger amount of sample. The polyphenol contents of tea infusion were determined and the results were expressed as milligram quercetin equivalent/200 mL of tea infusion. The polyphenol content was increased with increased brewing period. In contrary, brewing for longer time rendered extract less antiradical activity. This study suggests that infusing tea bag for 1 or 2 min is sufficient for getting infusion with maximum radical scavenging activity and in case of tea powder, shorter boiling time is better for larger amount of powder or small amount of powder should be boiled for minimum 5 min for rendering extract with maximum radical scavenging activity. (author)

  13. The Chinese Puzzle of Low Profit Tea

    Institute of Scientific and Technical Information of China (English)

    LUOYUANJUN

    2004-01-01

    There are too many tea varieties, factories, and styles of packaging and too few registered trademarks and known domestic and international brands. No brand name means no market, let alone reputation or consumer loyalty. Beneath the superficially prosperous Chinese tea industry there lurks a nagging insecurity over its dearth of brand names.

  14. Evaluation of gamma irradiation of teas

    International Nuclear Information System (INIS)

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  15. Evaluation of gamma irradiation of teas

    Energy Technology Data Exchange (ETDEWEB)

    Gerolis, Luanai G.L.; Lameiras, Fernando S.; Menezes, Maria A.B.C.; Leal, Alexandre S., E-mail: luanaigraz@yahoo.com.br [Centro de Desenvolvimento da Tecnologia Nuclear (CDTN/CNEN-MG), Belo Horizonte, MG (Brazil); Krambrock, Klaus, E-mail: klaus@fisica.ufmg.br [Universidade Federal de Minas Gerais (UFMG), Belo Horizonte, MG (Brazil). Dept. de Fisica. Lab. de Ressonancia Paramagnetica Eletronica

    2013-07-01

    There is a growing interest in the determination of non-essential traces elements in agroindustrial products. The continuous ingestion and accumulation in the organism of such elements, that may be toxic, can cause hazards to the human health in the long term. Reliable analytical techniques are necessary to monitor such products, including teas. In this work, the neutron activation technique is being employed to determine the trace elements in teas, due to its high sensibility and the possibility to perform a multi-elementary analysis. The gamma irradiation of teas is also being studied, because the shelf life can be extended and no chemical product is added to the teas. There is a concern related to the formation of free radicals in the teas, which is being accessed with electronic paramagnetic resonance. The results of the gamma irradiation up to 20 kGy of Camelia sinensis, Ilex paraguariensis, and Matricaria recutita are presented. (author)

  16. Bewitched - The Tea Party Movement

    DEFF Research Database (Denmark)

    Ashbee, Edward

    2011-01-01

    has also been shaped and energised by institutional arrangements. In particular, it argues that there are significant numbers of independent or ‘detached’ conservatives and that the institutional architecture draws them towards political engagement but at the same time imposes constraints. The...... political friction that this creates has contributed to the anger that has characterised the movement. While the Tea Party movement may, as such, have only an ephemeral existence, independent conservatives are likely to remain a significant and potent constituency and will, within the institutional...... structures that define the American political process, give rise to other movements and protests....

  17. Oligomerization and hydroxylation of green tea catechins by oxidative enzymes

    NARCIS (Netherlands)

    Verloop, J.W.

    2016-01-01

    Black teas are known for their characteristic brown colour, bitter taste and astringent mouth feel. These sensory characteristics are mainly influenced by the phenolic oxidation products present in black tea. The oxidation of phenolics from green tea leaves during black tea manufacturing is an uncon

  18. Determination of phthalate esters in teas and tea infusions by gas chromatography-mass spectrometry.

    Science.gov (United States)

    Du, Liping; Ma, Lijuan; Qiao, Yang; Lu, Yan; Xiao, Dongguang

    2016-04-15

    Phthalate esters (PAEs), a group of environmental pollutants which are carcinogenic to human body, have been detected in teas. In this work, five PAEs in teas and tea infusions were quantitatively determined by a modified simultaneous distillation extraction (SDE) coupled with gas chromatography-mass spectrometry. After the optimization of SDE, the proposed method afforded a wide range of linearity and high linear regression coefficients with the limits of detection range of 0.24-3.72 μg/kg. The average recoveries were 79.83-116.67% for tea samples and 78.22-101.64% for tea infusions with all the relative standard deviations below 20%. The total content of five PAEs in teas was 1.135-3.734 mg/kg and the total dissolving ratio of five PAEs from tea to infusion was 19.05-28.07% for the selected tea samples. The risk assessment result of all the selected tea samples demonstrated that the population with the habit of drinking tea won't cause risk to human health. PMID:26675858

  19. Volatile compounds and sensory characteristics of various instant teas produced from black tea.

    Science.gov (United States)

    Kraujalytė, Vilma; Pelvan, Ebru; Alasalvar, Cesarettin

    2016-03-01

    Various instant teas produced differently from black tea [freeze-dried instant tea (FDIT), spray-dried instant tea (SDIT), and decaffeinated instant tea (DCIT)], were compared for their differences in volatile compounds as well as descriptive sensory analysis (DSA). A total of 63 volatile compounds in all tea samples (eight aldehydes, ten alcohols, nine ketones, five esters, eight acids, ten terpenes/terpenoids, ten furans/furanones, two pyrroles, and one miscellaneous compound) were tentatively identified. Black tea, FDIT, SDIT, and DCIT contained 60, 55, 47, and 40 volatile compounds, respectively. Ten flavour attributes such as after taste, astringency, bitter, caramel-like, floral/sweet, green/grassy, hay-like, malty, roasty, and seaweed were identified. Intensities for a number of flavour attributes (except for caramel-like in SDIT and bitter and after taste in DCIT) were not significantly different (p>0.05) among tea samples. The present study suggests that instant teas can also be used as good alternative to black tea. PMID:26471629

  20. Extraction Efficiency of Elements in Chinese Tea Infusions

    OpenAIRE

    Minami, Takeshi; KURUMANO, Kosuke; KAMEYAMA, Shuhei; YOSHIDA, Mai

    2012-01-01

    [Abstract] The concentrations of elements in Chinese tea infusions after both one-minute and overnight extractions were measured and the contents were compared with those of tea leaves. Leaves from 13 Chinese tea plants in ten provinces in China were collected; seven were green tea, four were oolong tea, and two were black tea. When seven major elements, Ca, Fe, K, Mg, P, S, and Zn, were measured, the contents in tea leaves did not differ, except for Zn. Ca content in one-minute infusion of g...

  1. Holy Trees

    OpenAIRE

    Elosua, Miguel

    2013-01-01

    Puxi's streets are lined with plane trees, especially in the former French Concession (and particularly in the Luwan and Xuhui districts). There are a few different varieties of plane tree, but the one found in Shanghai, is the hybrid platane hispanica. In China they are called French Plane trees (faguo wutong - 法国梧桐), for they were first planted along the Avenue Joffre (now Huai Hai lu - 淮海路) in 1902 by the French. Their life span is long, over a thousand years, and they may grow as high as ...

  2. Evaluation of the attractive effect of coloured sticky traps for Aleurocanthus spiniferus (Quaintance and its monitoring method in tea garden in China

    Directory of Open Access Journals (Sweden)

    Y. Wang

    2015-12-01

    Full Text Available Aleurocanthus spiniferus (Quaintance, namely tea spiny whitefly (TSW, belongs to the family Aleyrodidae in the order Homoptera, widespread in tea trees and fruit trees in many countries or regions. In this study, the preference of TSW for different colours was evaluated in tea gardens. Yellow was the colour most preferred by TSW, followed by pink, red, white and other colours. The controlling technologies about the number of sticky traps in a certain area of tea garden and the height of sticky traps above tea canopy were also evaluated, the results indicated that the attractive effect of 20 traps/667 m2 of trials area and the height of 10 cm above tea canopy were significantly higher than others treatments. In addition, more TSW was caught at 11:00-15:00, followed by 7:00-11:00, and 15:00-19:00 in a daytime; higher activity level of male adults was at 7:00-11:00 and 11:00-15:00 in day time (95.13% and 94.97% of caught TSW, indicating a higher activity level for male adult.

  3. Correlation between Tea Quality and Geological Environment in Guizhou%贵州茶叶品质与地质环境的关系

    Institute of Scientific and Technical Information of China (English)

    任明强; 赵宾; 赵国宣; 杨胜元; 陈旭晖

    2011-01-01

    The correlation between tea quality and different geological environment was studied to provide the scientific basis for tea planting planning and production in Guizhou. The results showed that the integrated fertility of the soil developed from clasolite rocks was higher than that of the soil developed from carbonatite, the tea quality of tea trees planted on the soil developed from clasolite rocks was better than that of tea trees planted on the soil developed from carbonatite and the soil developed from carbonatite was beneficial to production of black tea.%为贵州省茶叶种植规划和茶叶生产提供科学依据,进行了不同地质环境下茶叶品质的研究.结果表明,碎屑岩背景地质环境区土壤综合肥力高于碳酸岩背景地质环境区,更有利于优质茶叶的生长和品质的提高;碎屑岩背景地质环境区绿茶茶叶品质优于碳酸岩为背景地质环境区,而碳酸岩背景地质环境区更有利于红茶的生产.

  4. Study on the Characteristics of Competition in Sichuan Tea Industry

    OpenAIRE

    Yang, Guoxian; Wu, Xiumin; Wu, Junzan

    2013-01-01

    Nowadays, there is huge potential in the domestic sales and export of tea in China. However, the tea leaf products are less competitive in the international market because of the lack of brand. As a province with large amount of tea leaves, characteristics of tea leaf industry in Sichuan Province were analyzed from three aspects, namely fundamental industrial characteristics, the competition strategy of a company and main competition measures. The tea industry in Sichuan Province was featured...

  5. Tea extracts antioxidative potential in emulsified lipid systems

    OpenAIRE

    Anna Gramza-Michałowska; Marzenna Hęś; Józef Korczak

    2008-01-01

    Tea leaves (Camelia sinensis L.) extracts are source of polyphenols, i.e. antioxidant components. Research showed possible tea extracts use in food technology, influencing contained lipids stability improvement. The aim of the research was comparison of different teas extracts activity in emulsified lipid system. The present research examined different teas: white, green, yellow, oolong and black aqueous and ethanol extracts. To evaluate the most potent addition level different tea extracts c...

  6. An Exploration into the Elegant Tastes of Chinese Tea Culture

    OpenAIRE

    Hongliang Du

    2013-01-01

    Abstract China was the first to produce tea and consumed the largest quantities and its craftsmanship was the finest. During the development of Chinese history, Chinese Tea culture came into being. In ancient China, drinking tea is not only a very common phenomenon but also an elegant taste for men of letters and officials. Chinese tea culture is extensive and profound and it is necessary for foreigners to understand Chinese tea culture for the purpose of smooth and deepen the communication w...

  7. Developing Situation of Tea Harvesting Machines in Taiwan

    OpenAIRE

    Wu, C. C.

    2015-01-01

    In recent years rapid social change and industrial and commercial development in Taiwan has lead to migration of rural labor, population ageing, high wages and labor shortages, which resulted in significant problems for the tea industry. Thus, mechanization in the tea industry emerges as the direction for the future. According to a survey, tea harvesting and tea manufacturing use 87% and 5% of available labor, so the mechanization of tea harvesting is a priority. The application and developme...

  8. Green Tea (Camellia Sinensis): Chemistry and Oral Health

    OpenAIRE

    Khurshid, Zohaib; Zafar, Muhammad S.; Zohaib, Sana; Najeeb, Shariq; Naseem, Mustafa

    2016-01-01

    Green tea is a widely consumed beverage worldwide. Numerous studies have suggested about the beneficial effects of green tea on oral conditions such as dental caries, periodontal diseases and halitosis. However, to date there have not been many review articles published that focus on beneficial effects of green tea on oral disease. The aim of this publication is to summarize the research conducted on the effects of green tea on oral cavity. Green tea might help reduce the bacterial activity i...

  9. Electron Tree

    DEFF Research Database (Denmark)

    Appelt, Ane L; Rønde, Heidi S

    2013-01-01

    The photo shows a close-up of a Lichtenberg figure – popularly called an “electron tree” – produced in a cylinder of polymethyl methacrylate (PMMA). Electron trees are created by irradiating a suitable insulating material, in this case PMMA, with an intense high energy electron beam. Upon discharge......, during dielectric breakdown in the material, the electrons generate branching chains of fractures on leaving the PMMA, producing the tree pattern seen. To be able to create electron trees with a clinical linear accelerator, one needs to access the primary electron beam used for photon treatments. We...... appropriated a linac that was being decommissioned in our department and dismantled the head to circumvent the target and ion chambers. This is one of 24 electron trees produced before we had to stop the fun and allow the rest of the accelerator to be disassembled....

  10. The antimicrobial possibilities of green tea

    Directory of Open Access Journals (Sweden)

    Wanda C Reygaert

    2014-08-01

    Full Text Available Green tea is a popular drink, especially in Asian countries, although its popularity continues to spread across the globe. The health benefits of green tea, derived from the leaves of the Camellia sinensis plant, have been studied for many years. Fairly recently, researchers have begun to look at the possibility of using green tea in antimicrobial therapy, and the potential prevention of infections. The particular properties of catechins found in the tea have shown promise for having antimicrobial effects. There are four main catechins (polyphenols found in green tea: (--epicatechin (EC, (--epicatechin-3-gallate (ECG, (--epigallocatechin (EGC, and (--epigallocatechin-3-gallate (EGCG. Three of these, ECG, EGC, and EGCG have been shown to have antimicrobial effects against a variety of organisms. These catechins have exhibited a variety of antimicrobial mechanisms. The results of studies on the antimicrobial effects of green tea have shown that the potential for preventive and therapeutic purposes is present. Further data collection on studies performed with human consumption during the course of infections, and studies on the occurrence of infections in populations that consume regular amounts of green tea will be necessary to complete the picture of its antimicrobial possibilities.

  11. TEA: A Code Calculating Thermochemical Equilibrium Abundances

    Science.gov (United States)

    Blecic, Jasmina; Harrington, Joseph; Bowman, M. Oliver

    2016-07-01

    We present an open-source Thermochemical Equilibrium Abundances (TEA) code that calculates the abundances of gaseous molecular species. The code is based on the methodology of White et al. and Eriksson. It applies Gibbs free-energy minimization using an iterative, Lagrangian optimization scheme. Given elemental abundances, TEA calculates molecular abundances for a particular temperature and pressure or a list of temperature–pressure pairs. We tested the code against the method of Burrows & Sharp, the free thermochemical equilibrium code Chemical Equilibrium with Applications (CEA), and the example given by Burrows & Sharp. Using their thermodynamic data, TEA reproduces their final abundances, but with higher precision. We also applied the TEA abundance calculations to models of several hot-Jupiter exoplanets, producing expected results. TEA is written in Python in a modular format. There is a start guide, a user manual, and a code document in addition to this theory paper. TEA is available under a reproducible-research, open-source license via https://github.com/dzesmin/TEA.

  12. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.

    Science.gov (United States)

    Rong, Lei; Peng, Li-Juan; Ho, Chi-Tang; Yan, Shou-He; Meurens, Marc; Zhang, Zheng-Zhu; Li, Da-Xiang; Wan, Xiao-Chun; Bao, Guan-Hu; Gao, Xue-Ling; Ling, Tie-Jun

    2016-04-15

    Green tea, oolong tea and black tea were separately introduced to brew three kinds of tea beers. A model was designed to investigate the tea beer flavour character. Comparison of the volatiles between the sample of tea beer plus water mixture (TBW) and the sample of combination of tea infusion and normal beer (CTB) was accomplished by triangular sensory test and HS-SPME GC-MS analysis. The PCA of GC-MS data not only showed a significant difference between volatile features of each TBW and CTB group, but also suggested some key compounds to distinguish TBW from CTB. The results of GC-MS showed that the relative concentrations of many typical tea volatiles were significantly changed after the brewing process. More interestingly, the behaviour of yeast fermentation was influenced by tea components. A potential interaction between tea components and lager yeast could be suggested. PMID:26616936

  13. The Design of Automatic Stirring Ripe Tea Fermenter for Puer Tea

    Directory of Open Access Journals (Sweden)

    Wu Xiaoqiang

    2015-02-01

    Full Text Available Traditional ripe tea fermentation is directly stacking puer tea material on the ground of fermentation workshop relying on natural environment to ferment. The way of fermentation, which has poor degree of sanitation, makes fermentation process influenced by environmental change and difficult to ensure product quality and stability. To solve this problem, we design a ripe tea fermenter for puer tea. There is a certain distance between fermenter and the ground and the spindle of fermenter is designed, so as to achieve automatically agitation instead of manually turning process. It can monitor and control temperature and humidity of tea in the fermenter, so that in the fermentation process puer tea will be in a stable environment, improving fermentation process and the quality of temperature fermentation.

  14. Spectroscopic fingerprint of tea varieties by surface enhanced Raman spectroscopy.

    Science.gov (United States)

    Buyukgoz, Guluzar Gorkem; Soforoglu, Mehmet; Basaran Akgul, Nese; Boyaci, Ismail Hakki

    2016-03-01

    The fingerprinting method is generally performed to determine specific molecules or the behavior of specific molecular bonds in the desired sample content. A novel, robust and simple method based on surface enhanced Raman spectroscopy (SERS) was developed to obtain the full spectrum of tea varieties for detection of the purity of the samples based on the type of processing and cultivation. For this purpose, the fingerprint of seven different varieties of tea samples (herbal tea (rose hip, chamomile, linden, green and sage tea), black tea and earl grey tea) combined with silver colloids was obtained by SERS in the range of 200-2000 cm(-1) with an analysis time of 20 s. Each of the thirty-nine tea samples tested showed its own specific SERS spectra. Principal Component Analysis (PCA) was also applied to separate of each tea variety and different models developed for tea samples including three different models for the herbal teas and two different models for black and earl grey tea samples. Herbal tea samples were separated using mean centering, smoothing and median centering pre-processing steps while baselining and derivatisation pre-processing steps were applied to SERS data of black and earl grey tea. The novel spectroscopic fingerprinting technique combined with PCA is an accurate, rapid and simple methodology for the assessment of tea types based on the type of processing and cultivation differences. This method is proposed as an alternative tool in order to determine the characteristics of tea varieties. PMID:27570296

  15. Green Nanotechnology from Tea: Phytochemicals in Tea as Building Blocks for Production of Biocompatible Gold Nanoparticles

    OpenAIRE

    Nune, Satish K.; Chanda, Nripen; Shukla, Ravi; Katti, Kavita; Kulkarni, Rajesh R.; Thilakavathi, Subramanian; Mekapothula, Swapna; Kannan, Raghuraman; Kattesh V. Katti

    2009-01-01

    Phytochemicals occluded in tea have been extensively used as dietary supplements and as natural pharmaceuticals in the treatment of various diseases including human cancer. Results on the reduction capabilities of phytochemicals present in tea to reduce gold salts to the corresponding gold nanoparticles are presented in this paper. The phytochemicals present in tea serve the dual roles as effective reducing agents to reduce gold and also as stabilizers to provide robust coating on the gold na...

  16. Role of biofertilizers in increasing tea productivity

    Institute of Scientific and Technical Information of China (English)

    P Nepolean; R Jayanthi; R Vidhya Pallavi; A Balamurugan; T Kuberan; T Beulah; R Premkumar

    2012-01-01

    Objective: To increase the tea productivity using biofertilizers like VAM fungi, phosphobacteria, Azosprillium. Methods: Nitrogen fixing Azospirillum, phosphate solubilising bacteria and VAM fungi were isolated from tea soils of southern India and region specific potential strains were selected based on laboratory, greenhouse, as well as field experiments. A technology for their mass multiplication has been developed. Results: Biofertilizers were showed higher yield at the rate of 5g/seedling and VAM fungi with 15 g of formulation/bush. Conclusions: Multifunctional biofertilizers were used to reduce the chemical fertilizers, diseases and to increase soil fertility in tea.

  17. Genetic association between the COMT genotype and urinary levels of tea polyphenols and their metabolites among daily green tea drinkers

    OpenAIRE

    Inoue-Choi, Maki; Yuan, Jian-Min; Yang, Chung S.; Van Den Berg, David J.; Lee, Mao-Jung; Gao, Yu-Tang; Yu, Mimi C.

    2010-01-01

    Available in vitro and animal studies have shown cancer protective effects of tea polyphenols. Recent study suggests a greater protective effect of green tea intake on breast cancer risk among women possessing the low-activity associated genotype of the catechol-O-methyltransferase (COMT), which may modulate the metabolism and excretion of tea polyphenols through urine. To determine the effect of COMT genotype on urinary excretion of tea polyphenol metabolites of daily green tea drinkers, a c...

  18. Cultivation of Pleurotus floridaon Forest and Agricultural Wastes By Leaves of Tree and Wood Waste

    OpenAIRE

    Hüseyin SİVRİKAYA

    1999-01-01

    Some forest and agricultural wastes of Eastern Black Sea Region of Turkey were subjected to mushroom ( Pleurotus florida) cultivation in this study. 1:1, 1:3 and 3:1 (w:w) mixtures were prepared mainly by tree leaves wood wastes of timber work shops, cupola of nut trees (NC) and leaves (NL), corn stalks (CS), waste tea leaves (WTL) of tea factories, wheat straw (WS) and waste paper(WP). P.floridaof which the strain was numbered darmycel by Fungi Perfect co. (USA) was used in inoculations of p...

  19. Strontium-90 and cesium-137 in tea (Japanese tea) (from Jun. 1985)

    International Nuclear Information System (INIS)

    Sr-90 and Cs-137 in Japanese tea were determined using radiochemical analysis. Five hundred grams of manufactured green tea was collected from six sampling locations in June 1985, carbonized and ashed in a stainless steel pan or a porcelain dish. The maximum value of Sr-90 was 53 +- 3.0 pCi/kg in tea collected from Shuzenji-machi, Shizuoka; and that of Cs-137 was 36 +- 2.3 pCi/kg in tea collected from Kaya-machi, Kyoto. (Namekawa, K.)

  20. 不同类型茶园节肢动物群落结构研究%Research on Structure of Arthropod Community in Different Tea Gardens

    Institute of Scientific and Technical Information of China (English)

    玉香甩; 冉隆繤; 刘关所; 浦恩达; 李慧; 孙雪梅; 刘本英; 陈剑锋

    2016-01-01

    A three -year investigation on the structure of arthropod community was carried out in three different tea gardens,i.e.pure tea garden,camphor tree -tea and mango tree -tea intercropping gardens. The analysis was conducted from aspects of richness,evenness,dominance index,stability coefficient (Ss /Si ) and variation coefficient (ds /dm ).The results indicated that the diversity indexes of arthropod communities in tea gardens intercropped with camphor and mango tree were higher,and they possessed better richness,diver-sity and evenness.It showed that the restrictive interactions among different species in arthropod communities in intercropping tea gardens were stronger than those in pure tea garden,and the structures were better.%连续三年分别对樟-茶间作茶园、芒果-茶间作茶园和纯茶园中节肢动物群落结构进行系统调查,并从丰富度、均匀度、优势度指数、稳定性系数值 Ss /Si 和变异系数 ds /dm 等方面进行了分析。结果表明:樟-茶间作茶园和芒果-茶间作茶园中节肢动物群落的多样性指数较高,具有更大的丰富度、更丰富的多样性和更高的均匀性,表明樟与茶间作、芒果与茶间作后茶园节肢动物群落内各物种间制约关系强于纯茶园,结构更趋合理。

  1. Drinking Tea May Lower Bad Cholesterol

    Institute of Scientific and Technical Information of China (English)

    Christopher; Doering; 郑凤听

    2003-01-01

    喝茶,有益于健康。本文所说的是“红茶”(black tea),而非“绿茶”(green tea)。在美国喝茶者简直与时俱增:…total sales of tea in 2002 were$5.03 billion,up from$1.84 billion in 1990!本文用深入浅出的语言对喝茶的益处作了说明,同时,其文字表达也不乏可以品味处,如下句中的动词saw:Those who bad regular tea saw their LDL levels drop about 11 percent comparedwith the caffeine placebo.

  2. Structural Properties of Green Tea Catechins

    OpenAIRE

    Botten, Dominic; Fugallo, Giorgia; Fraternali, Franca; Molteni, Carla

    2015-01-01

    Green tea catechins are polyphenols which are believed to provide health benefits; they are marketed as health supplements and are studied for their potential effects on a variety of medical conditions. However, their mechanisms of action and interaction with the environment at the molecular level are still not well-understood. Here, by means of atomistic simulations, we explore the structural properties of four green tea catechins, in the gas phase and water solution: specifically, (-)-epiga...

  3. Trade Bridge Covered with Chinese Tea

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    China National Native Produce & Animal By-products Guangxi Tea Imp. & Exp. Co. is a subsidiary company of China National Native Produce & Animal By-products Import & Export Corporation. The company has a history of more than 40 years in doing foreign trade business and has established stable and favorable relationship with about 100 companies from more than 30 countries and regions. The main business scope of the company includes: all kinds of tea, native produce products, forest chemical products, esse...

  4. Establishing a tea shop successfully in Varkaus

    OpenAIRE

    ZHENG, XUEFENG; WANG, Juan

    2014-01-01

    The main purpose of this study was to clarify the tea drinking situation in Varkaus and to analyze the feasibility of the tea shop business plan by the surveys and statistics. We identified preferences and buying inclination of our target customer and also determining and pricing our products. In addition to developing marketing strategies based on the market analysis, also expanding market share in the real operation was considered. The data and related information of this study are main...

  5. Antioxidant screening of medicinal herbal teas.

    Science.gov (United States)

    Speisky, Hernán; Rocco, Claudia; Carrasco, Catalina; Lissi, Eduardo A; López-Alarcón, Camilo

    2006-06-01

    Herbal tea consumption is deeply and widely rooted amongst South-American populations. In view of the involvement of oxygen- and nitrogen-reactive species in the ethiogenesis of several diseases, the antioxidant properties of some of the herbal teas most commonly consumed in the southern regions was assessed in vitro. Around one-third of the 13 examined herbs, displayed a substantially higher ability to scavenge ABTS(+.) radicals (TEAC assay), and to quench the pro-oxidant species, hypochlorite (HClO) and peroxynitrite (ONOO(-)). Amongst the tested herbs, teas prepared from Haplopappus baylahuen, Rosa moschata and Peumus boldus showed the highest TEAC and HClO-quenching activities. These herbs were around 5- to 7-fold more potent than the least active herbs. Based on the TEAC assay, 150 mL of tea prepared from H. baylahuen, R. moschata and P. boldus would be equivalent to around 200 mg of Trolox). Teas from H. baylahuen and P. boldus were also found to be particularly potent in quenching HClO. In the ONOO(-) assay, H. baylahuen and Buddleia globosa showed the highest activities. The results obtained suggest that the regular consumption of teas prepared from some of these herbs may be useful potentially to provide the organism with molecules capable of protecting the gastrointestinal tract against certain pathologically relevant oxidant species. PMID:16619353

  6. Avifaunal diversity and bird community responses to man-made habitats in St. Coombs Tea Estate, Sri Lanka

    Directory of Open Access Journals (Sweden)

    J. Dananjaya Kottawa-Arachchi

    2015-02-01

    Full Text Available A survey on birds was conducted at St. Coombs Tea Estate, Talawakelle, Sri Lanka with the objective of assessing the avifaunal diversity of a given tea plantation ecosystem. Bird populations were sampled in man-made habitats such as home garden, wetland, tea plantation, Eucalyptus plantation and small scale reservoir. Hundred-and-twenty counts were made for each habitat and in addition, activities of birds, feeding habits and food recourses were also observed. A total of 87 species, including 11 endemic and 11 migrant species of birds, was recorded, which included one globally threatened species, Kashmir Flycatcher Ficedula subrubra and 16 nationally threatened species. A majority of the bird species were observed in home gardens (75%, followed by reservoirs (57%, wetlands (48%, tea plantations (43% and in Eucalyptus plantations (23%. Home gardens support bird diversity while the species richness of endemic bird species increases thereby enabling these findings to be used as guidelines in long term conservational practices. Several conservation measures such as increasing plant diversity, introduction of shade trees and prevention of fire are recommended to conserve and enhance avifaunal diversity in tea plantations.

  7. Influence of different management on carbon and nitrogen distribution and quality of tea leaves in tea plant

    International Nuclear Information System (INIS)

    By using isotopic tracer technique, the influences of different management on carbon and nitrogen distributions in tea plant and tea quality were studied. Late-autumn fertilizing stimulated photosynthate accumulation in the whole bush, especially in overwintering leaves and roots. Large amounts of photosynthate in overwintering leaves provided the nutrition required for early spring budding. Late-autumn fertilizing also accelerated transport of photosynthate from leaves to roots in winter. More amino acids, especially theanine and phenylanine were synthesizes from photosynthate and absorbed nitrogen. Potassium stimulated the transporting speed and utilization ratio of photosynthate in tea plants. After first picking of tea, proper pruning of shoots improved the quality of summer tea leaves. Heavy pruning of shoots, if necessary, could be carried out at the period of abundant nutritional matter in tea plant. Spray GA on tea plants effected only at the period when nutritional matter was abundant in tea plants, otherwise it inhibited the growth of tea plants

  8. Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months

    Science.gov (United States)

    To help meet the needs of consumers, producers of dietary tea products, and researchers for information on health-promoting tea ingredients, we determined by HPLC seven catechins [(–)-epigallocatechin (EGC), (–)-catechin (C), (+)-epicatechin (EC), (–)-epigallocatechin 3-gallate (EGCG), (–)-gallocate...

  9. Protective effects of Mengshan green tea and hawk tea against UV-ray irradiation

    International Nuclear Information System (INIS)

    A group of cultured normal human skin-derived fibroblasts was used as the cell model to investigate protective and repair effects of aqueous extracts of Mengshan green tea and Hawk tea against 320-400 nm UV-ray irradiation, with the methods of MTT colorimetry and LDH release. It was found that the aqueous extracts had strong protective effect on fibroblasts against the UV-rays with dose dependence. There were no significant differences between the two kinds of tea aqueous extracts in a higher concentration of 5 mg/mL, whereas at lower concentrations of 2.5 and 1.25 mg/mL the, green tea aqueous extract was less effective than the hawk-tea aqueous extract in protecting fibroblasts from the UV-ray damage. Meanwhile, it was discovered that the green tea and hawk-tea aqueous extract could repair damages induced by the UV irradiation with dose dependence. But there were no statistically significant differences between the two kinds of aqueous extract. The effects may be related to antioxidant effect of tea polyphenol. (authors)

  10. Fault trees

    International Nuclear Information System (INIS)

    Fault trees are a method of deductive analysis and a means of graphic representation of the reliability and security of systems. The principles of the method are set out and the main points illustrated by many examples of electrical systems, fluids, and mechanical systems as well as everyday occurrences. In addition, some advice is given on the use of the method

  11. Efficacy of Black Tea as a Negative Oral Contrast Agent for MR Cholangiopancreatography (MRCP

    Directory of Open Access Journals (Sweden)

    Amir Hossein Jalali

    2010-05-01

    Full Text Available Background/Objective: Evaluation of the use of black tea as negative oral contrast agent in MR cholangiopancreatography (MRCP."nPatients and Methods: Thirty-five patients (mean age, 50.3±19.2 years, who were referred for MRCP, entered in this study. MRCP was performed before, after 5 minutes and after 15 minutes following consumption of 300 ml of black tea. Depiction of the gall bladder, cystic duct, proximal and distal parts of the common bile duct (CBD, intra hepatic ducts, ampula of Vater, main pancreatic duct (MPD and signal loss of the stomach and three different segments of the duodenum were investigated according to VAS and Lickert scores."nResults: Regarding visibility of seven different anatomical parts of the pancreatobiliary tree (gall bladder, cystic duct, CBD, common hepatic duct, intrahepatic duct, ampula of Vater and MPD, the post procedure images were better visualized only in the distal part of CBD, ampula of vater and MPD both in Lickert and VAS scoring (all Ps≤0.001."nThere was no significant difference between the images 5 and 15 minutes after tea consumption. Regarding the obliteration of high signal in the stomach and three different parts of the duodenum, all post tea images of the mentioned parts showed significant disappearance of high signal in Lickert and VAS scoring systems (all Ps≤0.001. "nConclusion: Black tea is an affordable, cheap, available, safe, and efficient oral negative contrast agent for MRCP which reduces the signal intensity of fluids in the gastrointestinal tract and is also efficient for better depiction of MPD, distal part of CBD and ampula.

  12. Monitoring Chlorfenapyr in Green Tea during the Manufacturing Process

    Science.gov (United States)

    Takahashi, Atsushi; Kishi, Yasuhiro; Ogawa, Hideyuki; Nakajima, Kenta

    In order to clarify the change in the leaves of agricultural chemicals during the green tea manufacturing process, we analyzed chlorfenapyr in tea leaves obtained at each processing stage by using an immunoassay. Chlorfenapyr is a novel broad-spectrum insecticide-miticide registered in many countries for the control of various insects and mite pests. Chlorfenapyr is stable and persistent in the environment. Furthermore, it is widely applied for tea cultivation in Japan. Therefore, we selected chlorfenapyr for analysis in this study. In the unrefined tea (Aracha) manufacturing process, the highest level of chlorfenapyr was 16.5 ppm, which was obtained in tea powder separated from leaves at the secondary drying stage. However, the level at the other processing stages in tea leaves was approximately 9 ppm, and no significant difference in the chlorfenapyr level was detected between the processing stages. After Aracha processing, tea leaves are classified on the basis of their size, shape and color; this is the refined tea (Shiagecha) manufacturing process. After this process, although a high level of chlorfenapyr was detected in bud tea (8.1 ppm) and honcha (on-grade tea; 6.2 ppm), the level in the other classified teas was approximately 4.0 ppm. Thus, this paper shows the difference in the chlorfenapyr level in tea leaves obtained at each processing stage. This indicated that there are significant differences in the agricultural chemical levels between the green tea processing stages.

  13. Unimodular Trees versus Einstein Trees

    CERN Document Server

    Alvarez, Enrique; Martin, Carmelo P

    2016-01-01

    The maximally helicity violating (MHV) tree level scattering amplitudes involving three, four or five gravitons are worked out in Unimodular Gravity. They are found to coincide with the corresponding amplitudes in General Relativity. This a remarkable result, insofar as both the propagators and the vertices are quite different in both theories.

  14. Microbial fermented tea - a potential source of natural food preservatives

    NARCIS (Netherlands)

    Mo, H.Z.; Yang Zhu, Yang; Chen, Z.M.

    2008-01-01

    Antimicrobial activities of microbial fermented tea are much less known than its health beneficial properties. These antimicrobial activities are generated in natural microbial fermentation process with tea leaves as substrates. The antimicrobial components produced during the fermentation process h

  15. Antimicrobial activity of different tea varieties available in Pakistan.

    Science.gov (United States)

    Zakir, Muhammad; Sultan, Khush Bakht; Khan, Haroon; Ihsaanullah; Khan, Murad Ali; Fazal, Hina; Rauf, Abdur

    2015-11-01

    In this antimicrobial study, various extracts of Green and Black tea (Camellia sinensis) and Lemon grass (Cymbopogon citrates) were evaluated for antimicrobial activities against six bacterial strains including both human pathogenic bacteria (Escherichia coli, Pseudomonas aeuroginosa, Staphylococcus aureus and Salmonella typhi) and plant pathogenic bacteria (Erwinia carotovora, Agro bacterium tumifaciens) and one fungal strain Candida albicans by disc diffusion susceptibility method. Of human pathogens, P. aeruginosa was most susceptible to all three different tea varieties; though rest of the strains also demonstrated prominent sensitivity. In comparison, black tea extracts were less activities than green tea and lemon grass. However, all the three tea varieties illustrated profound activity against plant pathogenic bacteria. Similarly, when extracts of tea were tested against C. albicans, green tea and lemon grass exhibited significant activity while black tea was mostly inactive. PMID:26639502

  16. Tea May Benefit Blood Vessels

    Institute of Scientific and Technical Information of China (English)

    华剑铭

    2000-01-01

    读到有关饮茶有益健康的消息,我总是充满了自豪感:茶的故乡毕竟在中国。饮茶对人的心脏有益,这已经不是新闻,但是到底如何起到此类保健作用,多年来一直是一个谜。本文揭开了此谜底: Drinking a cup of tea makes blood vessels work better within 2 hours, dilating(扩张)the arteries(动脉)and improving blood flow. 文章令我感动之处在于那些科研人员的敬业精神。比如茶中含有caffeine(咖啡因),饮茶对心脏有利,此“利”是否源于caffeine呢?试验人员为了弄清这 一点,便让另一组受试人员服用等量的caffeine,结果证实:Caffeine had no response on the blood vessel function.】

  17. The effects of green tea derived catechins upon adipocyte metabolism

    OpenAIRE

    Mehra, Anisha

    2010-01-01

    Tea, from the plant Camellia Sinensis, is after water, the most consumed drink in the world. Green tea, produced by steaming freshly harvested leaves to prevent fermentation, is high in polyphenols known as catechins or flavanols. The major flavanols found in green tea include (-) epigallocatechin-3-gallate (EGCG) and (-) epicatechin. Literature reports suggest that green tea flavanols have the potential to exert anti-obesity effects by modulating weight gain and other factors such as lipogen...

  18. Attention to tea industry brand image design and application

    Institute of Scientific and Technical Information of China (English)

    戚亚希

    2015-01-01

    tea, coffee, cola is three main beverages in the world today, with the improvement of people's health care consciousness, the tea with its green and healthy image and health care efficacy is more and more popular with the masses, tea beverage market promising prospects in the future. Tea is the traditional agricultural products in our country, has a long history of planting, processing and export, is also one of the main agricultural products export of our country.

  19. Antioxidant Beverages: Green Tea Intake and Coronary Artery Disease

    OpenAIRE

    Reiko Ohmori; Kazuo Kondo; Yukihiko Momiyama

    2014-01-01

    Coronary artery disease (CAD) is recognized as an inflammatory disease. In the present study, we investigated the effect of green tea consumption on plasma inflammatory markers and the association between green tea consumption and CAD. In 22 healthy volunteers, green tea consumption (7 cups/day) significantly decreased serum malondialdehyde-modified low-density lipoprotein (MDA-LDL) concentrations, whereas green tea consumption tended to decrease plasma C-reactive protein and interleukin (IL)...

  20. Cancer prevention by green tea: evidence from epidemiologic studies1234

    OpenAIRE

    Yuan, Jian-Min

    2013-01-01

    In contrast to the consistent results of an inhibitory effect of green tea extracts and tea polyphenols on the development and growth of carcinogen-induced tumors in experimental animal models, results from human studies are mixed. Both observational and intervention studies have provided evidence in support of a protective role of green tea intake in the development of oral–digestive tract cancer or an inhibitory role of oral supplementation of green tea extract on a precancerous lesion of o...

  1. Chapter 8. Tea and Cancer Prevention: Epidemiological Studies

    OpenAIRE

    Yuan, Jian-Min; Sun, Canlan; Butler, Lesley M.

    2011-01-01

    Experimental studies have consistently shown the inhibitory activities of tea extracts on tumorigenesis in multiple model systems. Epidemiologic studies, however, have produced inconclusive results in humans. A comprehensive review was conducted to assess the current knowledge on tea consumption and risk of cancers in humans. In general, consumption of black tea was not associated with lower risk of cancer. High intake of green tea was consistently associated with reduced risk of upper gastro...

  2. Cancer Preventive Mechanismsof the Green Tea Polyphenol (-)-Epigallocatechin-3-gallate

    OpenAIRE

    Hong-Yu Zhang; Lei Chen

    2007-01-01

    Accumulating evidence indicates that consumption of tea, especially green tea, is good for preventing cancer. To elucidate the cancer preventive mechanisms of green tea, much effort has been devoted to investigating the anticancer effects of (-)-epigallocatechin-3-gallate (EGCG), the major component of green tea. It has been revealed that EGCG restrained carcinogenesis in a variety of tissues through inhibition of mitogen-activated protein kinases (MAPK), growth factor-related cell signaling,...

  3. Green tea and prevention of esophageal and lung cancers

    OpenAIRE

    Yuan, Jian-Min

    2011-01-01

    Green tea contains high concentrations of tea polyphenols that have shown inhibitory effects against the development, progress, and growth of carcinogen-induced tumors in animal models at different organ sites, including the esophagus and lung. Green tea polyphenols also have shown to suppress cell proliferation and induce apoptosis. Besides antioxidative property, green tea polyphenols have pro-oxidative activities under certain conditions and modulate phase II metabolic enzymes that can enh...

  4. Green Tea and Bone Health: Evidence from Laboratory Studies

    OpenAIRE

    Shen, Chwan-Li; Yeh, James K.; Cao, Jay J; Chyu, Ming-Chien; Wang, Jia-Sheng

    2011-01-01

    Osteoporosis is a major health problem in the elderly. Epidemiological evidence has shown an association between tea consumption and the prevention of bone loss in the elderly population. Ingestion of green tea and green tea bioactive compounds may be beneficial in mitigating bone loss of this population and decreasing their risk of osteoporotic fractures. This review describes the effect of green tea with its bioactive components on bone health with an emphasis on the following: (i) the etio...

  5. Beneficial effects of green tea: A literature review

    OpenAIRE

    Kuttan Ramadasan; Thambi Priya T; Chacko Sabu M; Nishigaki Ikuo

    2010-01-01

    Abstract The health benefits of green tea for a wide variety of ailments, including different types of cancer, heart disease, and liver disease, were reported. Many of these beneficial effects of green tea are related to its catechin, particularly (-)-epigallocatechin-3-gallate, content. There is evidence from in vitro and animal studies on the underlying mechanisms of green tea catechins and their biological actions. There are also human studies on using green tea catechins to treat metaboli...

  6. Changes in flavor volatile composition of oolong tea after panning during tea processing.

    Science.gov (United States)

    Sheibani, Ershad; Duncan, Susan E; Kuhn, David D; Dietrich, Andrea M; Newkirk, Jordan J; O'Keefe, Sean F

    2016-05-01

    Panning is a processing step used in manufacturing of some varieties of oolong tea. There is limited information available on effects of panning on oolong tea flavors. The goal of this study was to determine effects of panning on flavor volatile compositions of oolong using Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Olfactometry (GC-O). SDE and SPME techniques were applied for extraction of volatiles in panned and unpanned teas. A total of 190 volatiles were identified from SDE and SPME extractions using GC-MS and GC-O. There were no significant differences (P > 0.05) in aldehyde or terpene contents of unpanned and panned tea. However, alcohols, ketones, acids and esters contents were significantly reduced by panning. Among 12 major volatiles previously used for identification and quality assessment of oolong tea, trans nerolidol, 2- hexenal, benzaldehyde, indole, gernaiol, and benzenacetaldehyde contents were significantly decreased (P compounds with sweet descriptions and decrease of aroma active compounds with fruity and smoky descriptions after panning. Panning significantly changes the volatile compositions of the tea and created new aroma active compounds. Results from this study can be used in quality assessment of panned oolong tea. PMID:27247775

  7. An Old Town on the Ancient Tea-Horse Trail

    Institute of Scientific and Technical Information of China (English)

    ZHANGHONG

    2005-01-01

    FOR centuries, Southwest China's Yunnan Province has been known as home of black tea. It was in the Tang Dynasty(618 - 907) that caravans began to transport bricks of tea from Xishuangbanna and Simao to India, passing through Yunnan's Dali and Lijiang and Tibet. The route became known as the Ancient Tea-Horse Trail.

  8. Productivity and resource use in ageing tea plantations

    NARCIS (Netherlands)

    Kamau, D.M.

    2008-01-01

    Keywords: Kenya, Camellia sinensis L., clones, seedlings, tea industry, management, N-P-K, biomass, made tea yields. The tea industry in Kenya is rural-based and provides livelihood to over three million people along the value chain. The industry which started in the first quarter of the 20th cent

  9. Consumption of Green Tea, but Not Black Tea or Coffee, Is Associated with Reduced Risk of Cognitive Decline

    OpenAIRE

    Noguchi-Shinohara, Moeko; Yuki, Sohshi; Dohmoto, Chiaki; Ikeda, Yoshihisa; Samuraki, Miharu; Iwasa, Kazuo; Yokogawa, Masami; Asai, Kimiko; Komai, Kiyonobu; Nakamura, Hiroyuki; Yamada, Masahito

    2014-01-01

    Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI) in older people. We conducted a population-based prospective study with Japanese residents aged >60 years from Nakajima, Japan (the Nakajima Project). Participants received an evaluation of cognitive function and blood tests. The consumption of green tea, coffee, and black tea was also evaluated at baseline. Of 723 participants with...

  10. Adsorption Dynamics of Calyx Aroma onto Basic Tea in Scenting Process of Calyx-scented Tea

    Institute of Scientific and Technical Information of China (English)

    Changhui CHEN

    2012-01-01

    [Objective] The paper was to study adsorption dynamics of calyx aroma onto basic tea in scenting process of calyx-scented tea, so as to increase aroma and quality of products. [Method] Adsorption experiment was carried out in a hermetic container, and the effect of calyx amount, contact time, moisture content of basic tea and temperature on the scenting process was studied. [Result] The optimal moisture and temperature for scenting process was 4% and 10 ℃, respectively. [Conclusion] The scenting process accorded pseudo-first-order kinetic model, and the adsorption dynamic data of total process could better fit pseudo-second-order kinetic model.

  11. Antioxidant and functional properties of tea protein as affected by the different tea processing methods

    OpenAIRE

    Zhang, Yu; Chen, Haixia; Ning ZHANG; Ma, Lishuai

    2013-01-01

    The Box-Behnken design combined with response surface methodology was used to optimize alkali extraction of protein from tea. Three independent extraction variables (extraction time: X1; extraction temperature: X2; alkali concentration: X3) were evaluated. The antioxidant and functional properties of tea protein as affected by different tea processing were compared. The optimum conditions were: extraction time of 85 min, extraction temperature of 80 °C, and alkali concentration of 0.15 M. Und...

  12. Reducing of radiation hazard by green tea

    International Nuclear Information System (INIS)

    Green tea extract with its high content of polyphenols, a class of bioflavonoids, makes it one of the most powerful natural antioxidant known. The present study was conducted to evaluate the antioxidant and protective roles of drinking green tea one week before the exposure of adult male albino rats to whole body gamma irradiation (6.0 Gy). The results revealed a significant decrease in final body weight, serum albumin, A/G ratio due to radiation exposure. On the other hand, mortality percentage, serum globulin, urea, cholesterol, triglycerides, alkaline phosphatase, alanine transferase (ALT) and aspartate transferase (AST) were significantly increased. The same effect of y irradiation appeared on liver and kidney under histologically investigation. Drinking of green tea before irradiation exerted noticeable amelioration of radiation damage

  13. Green tea extract for external anogenital warts.

    Science.gov (United States)

    2015-10-01

    Catephen (Kora Corporation Ltd) is a herbal medicinal product consisting predominantly of catechins (sinecatechins) extracted from Camellia sinensis (L.) O. Kuntze folium (green tea leaf) formulated as a topical preparation for the treatment of external genital and perianal warts (condylomata acuminata).(1) Marketing authorisation for an ointment containing 0.1g of green tea extract per gram (10%) was granted by the Medicines and Healthcare products Regulatory Agency (MHRA) under the mutual recognition procedure in February 2015.(2) Here, we consider the evidence for Catephen ointment in the management of external genital and perianal warts and its place within current management strategies. PMID:26471269

  14. Chaplin Tea - et projekt om virksomhedsetik

    OpenAIRE

    Zacho Rath, Ingeborg; Nielsen, Louise; Jonassen, Kristoffer; Skovgård Olsen, Jacob; Margrethe Graulund, Mathilde; Morten Jørgensen, Nicolaj

    2014-01-01

    This study investigates the CSR-strategy of the tea company Chaplon Tea. It examines the choices they have made in the strategy and if these choices are ethical correct. This study also tries to answer the question of how the company work with social responsibility towards their stakeholders, and how ethic is reflected in their CSR-strategy. This question will be answered with the use of ethical theories by the philosophers John Stuart Mill and William David Ross, who respectively represent u...

  15. Development of a Vermi Tea Brewing Machine

    OpenAIRE

    Donnalyn C. Cabaces; Maria Anna C. Medrano; Aileen P. Mauro; Joemel A. Landicho

    2015-01-01

    Vermicompost, a product of the composting system that utilizes earthworms for the decomposition of the biosolids and/or solid wastes is now considered in organic farming. But since it is applied in solid form, it is difficult for some plants to take up the nutrient contents. The liquid form is the vermi tea which facilitates the plants for fast absorption of the nutrients. The main objective of this study is to develop a vermi tea brewing machine taking into consideration system components an...

  16. Research on the Geographical Indication and Cultural Heritage of China's Yellow Tea

    OpenAIRE

    Tian, Min; Sun, Zhiguo; Liu, Zhiyang; Ding, Guangping

    2014-01-01

    The yellow tea falls within one of the six basic categories of tea, and it is a type of unique and ancient tea in China. Junshan Yinzhen is one of China's Top Ten Teas, and Yueyang City in Hunan Province is the hometown of yellow tea. The yellow tea now has 2 national geographical indication products, 4 national geographical indication trademarks, 1 national geographical indication of agricultural products, and 3 items of provincial intangible cultural heritage. The famous brand of yellow tea...

  17. Electronic Nose for Black Tea Quality Evaluation Using Kernel Based Clustering Approach

    OpenAIRE

    Ashis Tripathy; Mohanty, A.K.(Bhabha Atomic Research Centre, Mumbai, India); Mihir Narayan Mohanty

    2012-01-01

    Black Tea is conventionally tested by human sensory panel called “Tea Tasters”, who assign quality scores to different teas. In this paper electronic nose based evaluation of black tea samples have been described. One of the principal problems encountered in the above studies is collection of tea samples. These tea industries in India are spread over dispersed locations and quality of tea varies considerably on agroclimatic condition, type of plantation, season of flush and method of manufact...

  18. Molecular characterization of tea mosquito bug from tea growing regions of India.

    Science.gov (United States)

    Suganthi, M; Chandrashekara, K N; Arvinth, S; Raj Kumar, R

    2016-09-01

    The tea mosquito bug, Helopeltis (Hemiptera: Miridae), is an insidious pest that poses a significant economical threat to tea plantations. As a basic first step to control this pest is authentic identification, but the inability to determine morphological characters of Helopeltis species makes this process very difficult. DNA barcoding is a reliable alternative to traditional morphological identification of this pest. Since tea is cultivated in different parts of the country, an attempt was made to molecular characterization of Helopeltis. This is the first report on molecular identification and diversity characterization of Helopeltis collected from tea growing regions of southern and north India, using cytochrome c oxidase subunit I (COI) gene of mitochondrial (mt) DNA. Beginning with the molecular identification of this pest is essential to start an effective pest management strategy, and will provide basic information for diffusion pattern, population dynamics and chemical application. PMID:26186305

  19. Strontium-90 and cesium-137 in tea (green tea); from May 1978 to July 1978

    International Nuclear Information System (INIS)

    Five hundred grams of manufactured green tea was collected, carbonized and ashed in a stainless steel pan or a porcelain dish. The results obtained from May 1978 to July 1978 were shown in a table. (J.P.N.)

  20. Comparison of black, green and rooibos tea on osteoblast activity.

    Science.gov (United States)

    Nash, L A; Ward, W E

    2016-02-17

    Globally, tea is the second most consumed beverage after water. Habitual tea intake has been associated with higher bone mineral density, particularly in postmenopausal women. This association may be due to its polyphenols and resulting protective antioxidant effects. While in vivo studies have shown improved bone outcomes with a consumption of individual purified tea polyphenols, it is unclear if a particular tea - due to its different profiles of polyphenols - is more beneficial than others. Therefore, we compared three different types of commercially available teas on osteoblasts: green, black and rooibos tea. Tea was normalized to 1 or 10 μg per mL gallic acid equivalents to assess differences in outcomes based on tea profiles rather than the quantity of polyphenol naturally present. The lower level of polyphenols (1 μg per mL gallic acid equivalents) - regardless of tea type and thus polyphenol profile - resulted in greater mineral content as well as cellular and alkaline phosphatase activity in Saos2 cells. Moreover, this was associated with higher markers of differentiation (osteopontin, sclerostin) and reduced cellular toxicity and pro-inflammatory markers (IL6, TNFα). Green, black and rooibos tea improved osteoblast activity at the low level and support epidemiological evidence suggesting tea consumption may benefit bone heath. PMID:26885714

  1. Assessment of 137Cs Activity Concentration in Soil from Tea Plantation Areas in Cameron Highlands

    International Nuclear Information System (INIS)

    137Cs is well known man-made radionuclide produced from nuclear industry. Nuclear weapon tests and nuclear accidents had contributed to presence of 137Cs into the worldwide environment including Malaysia. It has spread out to the entire world through the air and water current. Since Cameron Highlands is located at high altitude, there is a better chance of the 137Cs to settle down on the trees and later the soil underneath. In this study, the soil samples were taken at the slopes of two different tea plantation areas namely A and B. The soil samples were oven dried, ground, sieved and packed and sealed properly in plastic containers before measurement. Each plastic container contains around 450 g of sample. The measurement of 137Cs activity concentration was done using HPGe detector gamma spectrometer. The spectrum was analyzed using Gamma Vision software to calculate the activity concentration of 137Cs with energy peak of 661.66 keV. The activity concentration of 137Cs found in the samples ranged from 0.23 to 1.90 and 0.11 to 3.01 Bq/ kg for tea plantation A and tea plantation B, respectively. From the activity concentration of 137Cs result, it was comparable to the others research regarding to 137Cs in the soil around Asian. (Author)

  2. Green tea as a source of food antioxidants

    DEFF Research Database (Denmark)

    Yin, Jie

    Safe” (GRAS-status). In this PhD project, green tea rich in polyphenol compounds catechins was selected as the natural source of antioxidants. The aim of the project was to investigate green tea as a source of natural antioxidants for use in processed foods. First of all, the antioxidant effects of...... green tea catechins and green tea extract were investigated in terms of scavenging efficiency of the food-derived free radicals. The relevant experimental methods were based on electrochemical detection of oxygen consumption, electron spin resonance (ESR) spectroscopy, Rancimat test and liposome...... oxidation test. In addition, antioxidant interactions for individual green tea catechins or green tea extract in combination with endogenous antioxidant, α-tocopherol, were studied. The results showed that green tea catechins possess excellent antioxidant activity against the oxidative damage of lipids...

  3. Inhibition of wheat starch retrogradation by tea derivatives.

    Science.gov (United States)

    Zhang, Haihua; Sun, Binghua; Zhang, Shikang; Zhu, Yuejin; Tian, Yaoqi

    2015-12-10

    The effect of four industrial tea derivatives (tea polyphenols [TPS], tea water-soluble extracts [TSE], tea polysaccharides [TSS], and green tea powder [GTP]), on the retrogradation of wheat starch was investigated using texture profile analysis (TPA), differential scanning calorimetry (DSC), rapid viscosity analysis (RVA), and the α-amylase-iodine method. The addition of the four tea derivatives resulted in decreased hardness and increased cohesiveness of the starch gel as shown by the TPA test. The DSC data demonstrated an increase in the enthalpy change of starch gelatinization and a decrease in the enthalpy change of starch recrystallite dissociation. The RVA results indicated that the peak viscosity, representing the intermolecular forces of wheat starch, was reduced after addition of TPS, TSE, and TSS, respectively, but was increased by GTP. Furthermore, the half crystallization time in the Avrami equation almost doubled after the separate addition of the tea derivatives. PMID:26428142

  4. Tea extracts antioxidative potential in emulsified lipid systems

    Directory of Open Access Journals (Sweden)

    Anna Gramza-Michałowska

    2008-09-01

    Full Text Available Tea leaves (Camelia sinensis L. extracts are source of polyphenols, i.e. antioxidant components. Research showed possible tea extracts use in food technology, influencing contained lipids stability improvement. The aim of the research was comparison of different teas extracts activity in emulsified lipid system. The present research examined different teas: white, green, yellow, oolong and black aqueous and ethanol extracts. To evaluate the most potent addition level different tea extracts concentrations were chosen. Linoleic acid oxidative stability was measured by linoleic acid conjugated dienes produc-tion monitoring. Emulsions with additives were incubated 19 hours at 37°C in darkness. Results showed different tea extracts antioxidant activity, dependent on its concentration in examined system. Highest antioxidant activity, comparable to BHT and rosemary ex-tract was found in lipid sample with addition of yellow tea ethanol extract.

  5. Green Tea (Camellia Sinensis): Chemistry and Oral Health

    Science.gov (United States)

    Khurshid, Zohaib; Zafar, Muhammad S.; Zohaib, Sana; Najeeb, Shariq; Naseem, Mustafa

    2016-01-01

    Green tea is a widely consumed beverage worldwide. Numerous studies have suggested about the beneficial effects of green tea on oral conditions such as dental caries, periodontal diseases and halitosis. However, to date there have not been many review articles published that focus on beneficial effects of green tea on oral disease. The aim of this publication is to summarize the research conducted on the effects of green tea on oral cavity. Green tea might help reduce the bacterial activity in the oral cavity that in turn, can reduce the aforementioned oral afflictions. Furthermore, the antioxidant effect of the tea may reduce the chances of oral cancer. However, more clinical data is required to ascertain the possible benefits of green tea consumption on oral health. PMID:27386001

  6. Tea shoot production in relation to rainfall, solar radiation, and temperature in Pagilaran tea estate, Batang

    International Nuclear Information System (INIS)

    Tea shoot production pattern in PT Pagilaran tea estate, Batang, is studied in relation to rainfall, solar radiation, and temperature. Pagilaran tea estate is located at 700-1,500 m above the sea level, with temperature of 15-30 deg. C and rainfall ranging from 4,500 mm to 7,000 mm per year. However, the area is also characterized by two up to three dry months for every three years. Monthly data of rainfall, solar radiation, and temperature were collected and were related to tea shoot production using correlation and regression analysis. The results indicated that there was no significant different pattern of tea shoot production form the three estate units (Kayulandak, Pagilaran, and Andongsili). Monthly shoots production increases during October up to December, and then goes down in January up to February. It fluctuated at a lesser degree in the upper units (Kayulandak and Andongsili) which might be attributed to better soil moisture available in the area. They are right below a forests area which understandably serves as rainfall catchment area and maintains soil moisture of the area below in a better condition. Weak to moderate correlation was obtained when monthly tea shoot production was correlated to amount of rainfall (r = -0.3771), days of rainfall (r = -0.3512), maximum temperature (r = -0.3502), minimum temperature (r = -0.2786), and solar radiation (r=0.6607) of the same month. On regressing monthly tea shoot production to those variables, rainfall and duration of solar radiation turned out to be the two significant factors through the following equation y = 759.5616-0.1802 xi-1 + 0.1057 xi-2 + 0.5239 zi-1 (R at the power of 2 = 0.3398), where y = tea shoots production, x=amount of monthly rainfall, z=duration of solar radiation, and i refer to month

  7. The Impact of Tea Crop Insurance in the Development of Tea Industry (Case study: Otagvar, Langrood

    Directory of Open Access Journals (Sweden)

    Hojat Sharifi

    2013-02-01

    Full Text Available The Agricultural Insurance Fund has covered tea crop since (2003. Due to undisputable effect of tea industry in the livelihood and the economy of Northern cities and people of the region, the Fund’s performance gains its importance. So in this paper, we investigate the impact of tea crop insurance in development of tea industry and factors effective on this impact. Our main question to be answered is that whether, in the present situation, tea crop insurance has been able to wield its role in the development of tea industry. To provide an answer to the question above, we employed variety of qualitative and quantitative methods of research. Quantitative method has been done as survey and our instrument was a questionnaire the questions of which were answered by 200 farmers in Otagvar, Langrood. To achieve a better sample population, we have used the random and cluster methods of sampling. Qualitative method has used the discussion groups with insurance agents in Amlash and Kumleh and interview with experts of Organization for Rural Cooperation and Agricultural Insurance Fund.

  8. Simultaneous Separation and Purification of Tea Bioactives from summer Green Tea by Column Chromatography

    International Nuclear Information System (INIS)

    In the present study, feasibility of producing high quality of tea polyphenols, the anine and caffeine from the extract of summer green tea by column chromatography was investigated. Crude extract of summer green tea obtained by hot water extraction was passed through columns of polyamide and NKA-II macroporous resin respectively, resulting in tea polyphenols-enriched fraction (96.27 +- 1.78%), the anine-enriched fraction (99.02 +- 0.43%) and caffeine-enriched fraction (99.25 +- 0.36%). The recovery rates for tea polyphenols, the anine and caffeine were 72.42 +- 1.41%, 66.12 +- 1.66% and 62.07 +- 2.17%, respectively. The separation procedure allowed the production of such products by decreasing impurities and avoiding the use of poisonous organic solvent. The results suggested that it was possible to produce high-quality products of rich-in tea polyphenols, the anine and caffeine by a simple way. From industrial point of view, this novel method has many merits such as high efficiency of separation, low consumption of energy and environment-friendly procedure. (author)

  9. Analysis on Cultural Connotation of Tea

    Institute of Scientific and Technical Information of China (English)

    XIONG; Zirui

    2015-01-01

    Recently, a large number of Chinese borrowed words emerge in English.However, cultural connotation of these Chinese borrowed words may fail to penetrate into the minds of foreign people.This study aims to demonstrate the cultural connotation of tea and hopes to raise readers’ cultural awareness, which is beneficial to cross-cultural communication.

  10. The spread of tea throughout Europe

    OpenAIRE

    Macfarlane, Alan

    2004-01-01

    The spread of tea throughout Europe is described by Alan Macfarlane, its final movement to India where it was drunk from the twentieth century is recounted. Now it is the most universal drink on the planet (apart from water) and the most important medical substance on earth.

  11. Can hibiscus tea lower blood pressure

    Science.gov (United States)

    Hibiscus sabdariffa is a common ingredient found in blended herbal teas, and beverages made from the dried calyces of this plant are popular worldwide. In vitro studies have shown that H. sabdariffa has antioxidant properties and, in animal models of hypertension, extracts of this plant lower blood ...

  12. Extraction of radioactive cesium from tea leaves

    International Nuclear Information System (INIS)

    Radioactive contamination of foodstuffs attributed to the Fukushima Daiichi nuclear disaster has become a social problem. This study investigated the extraction of radioactive cesium from the contaminated leaves to the tea. The green tea was brewed twice reusing the same leaves to study the difference in extraction of cesium between the first and second brew. Moreover, the extraction of cesium was studied in correlation to brewing time. The concentration of radioactive cesium was determined with gamma spectrometry, and the concentration of caffeine was determined with absorption spectrometry. About 40% of cesium was extracted from leaves in the first brew, and about 80% was extracted in the second brew. The extraction of cesium increased over time, and it reached about 80% after 10 minutes brew. The ratio of radioactive cesium to caffeine decreased linearly over time. This study revealed that the extraction of cesium was higher for the second brew, and a rapid increase in extraction was seen as the tea was brewed for 6 minutes and more. Therefore, the first brew of green tea, which was brewed within 5 minutes, contained the least extraction of radioactive cesium from the contaminated leaves. (author)

  13. Green tea for the prevention of cancer: evidence of field epidemiology

    OpenAIRE

    Min Zhang; Lin Li, Ping Liu; Holman, C. D’Arcy J.

    2012-01-01

    Background: Tea is derived from the leaf of Camellia sinensis, a natural beverage widely consumed around the world. Geological and botanical evidence suggests that the tea plant originated from China. Varying methods of processing tea leaves lead to green tea, black tea, or Oolong tea, which differ in their concentrations of polyphenols. Green tea polyphenols appear to have anti-tumorigenic properties, and form 30-40% of the dry weight of green tea compared with only 3-10% of black tea. Num...

  14. Modular Tree Automata

    DEFF Research Database (Denmark)

    Bahr, Patrick

    2012-01-01

    Tree automata are traditionally used to study properties of tree languages and tree transformations. In this paper, we consider tree automata as the basis for modular and extensible recursion schemes. We show, using well-known techniques, how to derive from standard tree automata highly modular r...

  15. Development of a Vermi Tea Brewing Machine

    Directory of Open Access Journals (Sweden)

    Donnalyn C. Cabaces

    2015-11-01

    Full Text Available Vermicompost, a product of the composting system that utilizes earthworms for the decomposition of the biosolids and/or solid wastes is now considered in organic farming. But since it is applied in solid form, it is difficult for some plants to take up the nutrient contents. The liquid form is the vermi tea which facilitates the plants for fast absorption of the nutrients. The main objective of this study is to develop a vermi tea brewing machine taking into consideration system components and material specifications. Specifically, it aimed to establish the operating time of the machine and to evaluate its performance in terms of brewing efficiency and percent yield. The properties of the produced vermi tea were also evaluated. This is a developmental type of study which consists of development stage, preliminary testing stage and the performance testing stage. The vermi tea brewing machine comprised mainly of the cylindrical container, copper tubings, air pump, vermicompost container and support frame. During preliminary testing, the established machine’s operating time was 24 hours. Performance testing of the machine resulted to 99.58% yield and the brewing efficiency was acceptable in terms of the dissolved oxygen after the process. Properties of the produced vermi tea were tested by accredited laboratories and resulted to ph of 4.23, total NPK of 0.033%, dissolved oxygen of 5.62 mg/L, total coliform of 4,500,000 CFU/ml, mold of 3,000 CFU/ml and yeast of 3,000 CFU/ml. These are acceptable values which indicated that it can be used to improve farming activities.

  16. Hypotriglyceridemic potential of fermented mixed tea made with third-crop green tea leaves and camellia (Camellia japonica) leaves in Sprague-Dawley rats.

    Science.gov (United States)

    Tamaru, Shizuka; Ohmachi, Kazuhiro; Miyata, Yuji; Tanaka, Takashi; Kubayasi, Takashi; Nagata, Yasuo; Tanaka, Kazunari

    2013-06-19

    Fermented mixed tea made with third-crop green tea leaves and camellia leaves by a tea-rolling process has been developed. The objective of this study was to investigate hypotriglyceridemic potential of the mixed tea in rats. The mixed tea contained theasinensins and theaflavins. Rats fed the mixed tea extract at the level of 1% exerted significantly lower body weight and adipose tissue weight compared to animals fed third-crop green tea or camellia tea extract alone for 4 weeks. Serum and hepatic triglyceride was significantly and dose-dependently decreased by the mixed tea. This decrease was associated with lowered lipogenic enzyme activities in the liver. Furthermore, an oral administration of 4 or 8% of the mixed tea extract followed by fat emulsion suppressed the increment of serum triglyceride level. These results suggest that the mixed tea has hypotriglyceridemic action, partially via delaying triglyceride absorption in the small intestine and repressing hepatic lipogenic enzymes. PMID:23705670

  17. Research progress in white tea and Anji white tea%白茶与安吉白茶的研究进展

    Institute of Scientific and Technical Information of China (English)

    邓静; 王远兴; 丁建

    2013-01-01

    在中国六大茶(绿茶、红茶、乌龙茶、白茶、黄茶和黑茶)中,安吉白荼属于绿茶,由于名称与白茶相似,且具有类似的药理功效,常易被混淆本文从白茶和安吉白茶的发展历史、药理学研究和产品开发三个方面对白茶和安吉白荼进行综述,并对两者的发展前景进行展望.%White tea is one of China's six major teas (green tea,black tea,oolong tea,white tea,yellow tea and dark tea);Anji white tea,which has similar name and pharmacological effects with white tea,actually belongs to green tea. In this article,history of white tea and Anji white tea was briefly introduced,pharmacological effects and product development of white tea and Anji white tea were reviewed,and future prospects of research on white tea and Anji white tea were also proposed.

  18. Research Progress of Main Chemical Components of Tea Affected by Aluminum%铝对茶叶主要化学品质影响的研究进展

    Institute of Scientific and Technical Information of China (English)

    郑功宇; 陈寿松; 苏培凌; 李丹

    2013-01-01

    In this paper the content, distribution, uptake and transport of aluminum in tea tree were reviewed. Then the main chemical compositions of tea quality which were affected by aluminum, containing tea polyphenols, catechins, caffeine, amino acids, vitamin C, flavonoids, total soluble sugar, aroma components, chlorophyll and so on were reviewed. Moreover some suggestions about tolerance to aluminum in tea tree, aluminum in tea tree followed, microscopic reproduction of main chemical content, aluminum accumulated in different kinds of tea, proper assessment on human safety of aluminum in tea were proposed.%本文介绍了茶树中铝的含量和分布、茶树对铝的吸收和运输,重点综述了国内外学者在铝对茶叶中茶多酚、儿茶素类物质、咖啡碱、氨基酸、维生素C、黄酮类化合物、可溶性总糖、香气和叶绿素等主要化学品质成分影响的研究进展,并提出以下建议:应在茶树耐铝、抗铝机制方面开展深入研究;对铝在茶树体内的跟踪研究;对主要化学品质成分构成的微观再现研究;对不同茶类引起铝作用差异的研究;茶叶中铝对人体影响恰当的安全性评估研究。

  19. Bronchi, Bronchial Tree, & Lungs

    Science.gov (United States)

    ... specific Modules Resources Archived Modules Updates Bronchi, Bronchial Tree, & Lungs Bronchi and Bronchial Tree In the mediastinum , at the level of the ... trachea. As the branching continues through the bronchial tree, the amount of hyaline cartilage in the walls ...

  20. Evaluation of significant pigmets in green teas of different origin

    Directory of Open Access Journals (Sweden)

    Martina Ošťádalová

    2014-07-01

    Full Text Available This work monitors flavonoid pigments (theaflavins and thearubigins, and chlorophyll in green teas from different growing regions (India, China, Russia, Vietnam. These pigments affect the quality of the finished tea infusion and their quantity is affected by the way of tea processing (fermentation. 15 samples of green loose teas were selected for the analysis. The content of these pigments was determined using UV-Vis spectrophotometry, the concentration of flavonoid pigments was measured at a wavelength of 665 nm (theaflavins and 825 nm (thearubigins. Concentration of flavonoid pigments was determined using the standard conversion coefficients, which are 38.7 for TRs and 1.4 for TFs. Chlorophyll concentration was measured at 642.5 and 660 nm. Chlorophyll concentration was determined by the conversion using international standard conversion coefficients and calculation of linear regressions. The results were statistically processed and evaluated in the program of UNISTAT version 5.6. The total amount of chlorophyll ranged from 0.20 to 1.33 mg/L of tea. Concentrations of theaflavin ranged from 0.15 to 0.66 g/100 g of tea and TRs from 2.00 to 11.15 g/100 g of tea. The results showed that the amount of theaflavins, thearubigins and chlorophyll in green teas varied (P <0,05, especially in teas from lowlands in Vietnam and Krasnodar (Russia. Statistically demonstrable difference (P <0,05 in the content of pigments was also recorded in a group of Indian teas (from lowlands and, from a group of Chinese teas, a statistical difference (P <0,05 was demonstrated in the content of pigments in the mountain teas. On the basis of the results it can be concluded that the quality of green tea is mainly influenced by the processing method depending on the processing area (the factory, than by their country of origin.

  1. Isolation of Cronobacter sakazakii from different herbal teas

    Directory of Open Access Journals (Sweden)

    Stojanović Marija M.

    2011-01-01

    Full Text Available Bacground/Aim. Cronobacter sakazakii (C. sakazakii is an emerging food-borne pathogen that has increasingly raised interest among the whole public community and food industry, especially in the production of powder infant formula. It has been isolated from water, sediment and soil. The question is whether this pathogen can be present in herbal teas. Herbal teas are widely used for great number of health problems, as an additional or sometimes only “medicine” given. The aim of this study was to investigate the presence of C. sakazakii in herbal teas which are traditionally used for all restricted populations, including newborns and immunocompromised infant and adults. Methods. In this study 150 samples of dried herbal teas were tested: Children (Baby tea (11, Althaea officinalis (7, Sennae folium (4, Mentha piperita (8, Hypericum perforatum (3, Thymus serpyllum (5, Matricaria recutita (6, Fruit tea (18, Black, Green and Rooibos tea (11, Salvia officinalis (9, Arctostaphylos uva ursi (5, Urtica dioica (3, Achillea millefolium (2, Melissa officinalis (4, Cynosbati fructus (3, Flower Herbal tea (3 and 17 different mixtures of tea (48 samples. The presence of C. sakazakii was also investigated in previously positive samples of prepared teas (48 samples after 2 h, 12 h and 24 h. C. sakazakii was isolated by the use of the official method ISO TS 22964 : 2006 and confirmed with the biochemical test API 20E (Biomerieux-France. Results. The obtained results showed that C. sakazakii was isolated from 48 (32% samples dried herbal teas. C. sakazakii was not isolated only from 2 (4% of the 48 tested samples of prepared tea and in 46 (96% of the samples C. sakazakii remained viable after 2 h, 12 h and 24 h. Conclusion. Herbal teas should be carefully used, especially for infants and immunocompromited people with severe chronic diseases because of the possibility of infection by C. sakazakii. Better control and improve testing as well as new facts about

  2. Sofic Tree-Shifts

    OpenAIRE

    Aubrun, Nathalie; Béal, Marie-Pierre

    2013-01-01

    We introduce the notion of sofic tree-shifts which corresponds to symbolic dynamical systems of infinite ranked trees accepted by finite tree automata. We show that, contrary to shifts of infinite sequences, there is no unique reduced deterministic irreducible tree automaton accepting an irreducible sofic tree-shift, but that there is a unique synchronized one, called the Fischer automaton of the tree-shift. We define the notion of almost of finite type tree-shift which are sofic tree-shifts accepted...

  3. Green tea and risk of breast cancer in Asian Americans.

    Science.gov (United States)

    Wu, Anna H; Yu, Mimi C; Tseng, Chiu-Chen; Hankin, Jean; Pike, Malcolm C

    2003-09-10

    There is substantial in vitro and in vivo evidence implicating tea polyphenols as chemopreventive agents against various cancers. However, epidemiologic data obtained from mainly Western populations are not supportive of a protective role of tea, mainly black tea, in the etiology of breast cancer. Much less is known about the relationship between green tea and breast cancer risk. During 1995-1998, we conducted a population-based, case-control study of breast cancer among Chinese, Japanese and Filipino women in Los Angeles County and successfully interviewed 501 breast cancer patients and 594 control subjects. Detailed information on menstrual and reproductive factors; dietary habits, including intake of black and green tea; and other lifestyle factors was collected. Risk of breast cancer was not related to black tea consumption. In contrast, green tea drinkers showed a significantly reduced risk of breast cancer, and this was maintained after adjusting for age, specific Asian ethnicity, birthplace, age at menarche, parity, menopausal status, use of menopausal hormones, body size and intake of total calories and black tea. Compared to women who did not drink green tea regularly (i.e., less than once a month), there was a significant trend of decreasing risk with increasing amount of green tea intake, adjusted odds ratios being 1.00, 0.71 (95% confidence interval [CI] 0.51-0.99) and 0.53 (95% CI 0.35-0.78), respectively, in association with no, 0-85.7 and >85.7 ml of green tea per day. The significant inverse association between risk of breast cancer and green tea intake remained after further adjustment for other potential confounders, including smoking; alcohol, coffee and black tea intake; family history of breast cancer; physical activity; and intake of soy and dark green vegetables. While both green tea and soy intake had significant, independent protective effects on breast cancer risk, the benefit of green tea was primarily observed among subjects who were low

  4. Beneficial effects of green tea: A literature review

    Directory of Open Access Journals (Sweden)

    Kuttan Ramadasan

    2010-04-01

    Full Text Available Abstract The health benefits of green tea for a wide variety of ailments, including different types of cancer, heart disease, and liver disease, were reported. Many of these beneficial effects of green tea are related to its catechin, particularly (--epigallocatechin-3-gallate, content. There is evidence from in vitro and animal studies on the underlying mechanisms of green tea catechins and their biological actions. There are also human studies on using green tea catechins to treat metabolic syndrome, such as obesity, type II diabetes, and cardiovascular risk factors. Long-term consumption of tea catechins could be beneficial against high-fat diet-induced obesity and type II diabetes and could reduce the risk of coronary disease. Further research that conforms to international standards should be performed to monitor the pharmacological and clinical effects of green tea and to elucidate its mechanisms of action.

  5. TEA: A Code for Calculating Thermochemical Equilibrium Abundances

    CERN Document Server

    Blecic, Jasmina; Bowman, M Oliver

    2015-01-01

    We present an open-source Thermochemical Equilibrium Abundances (TEA) code that calculates the abundances of gaseous molecular species. The code is based on the methodology of White et al. (1958) and Eriksson (1971). It applies Gibbs free-energy minimization using an iterative, Lagrangian optimization scheme. Given elemental abundances, TEA calculates molecular abundances for a particular temperature and pressure or a list of temperature-pressure pairs. We tested the code against the method of Burrows & Sharp (1999), the free thermochemical equilibrium code CEA (Chemical Equilibrium with Applications), and the example given by White et al. (1958). Using their thermodynamic data, TEA reproduces their final abundances, but with higher precision. We also applied the TEA abundance calculations to models of several hot-Jupiter exoplanets, producing expected results. TEA is written in Python in a modular format. There is a start guide, a user manual, and a code document in addition to this theory paper. TEA is ...

  6. PROTECTIVE EFFECT OF GREEN TEA FROM PAF-INDUCED NEUROTOXITY

    Institute of Scientific and Technical Information of China (English)

    Han Enji; Hah Xuefei; Joseph Rajiv

    2000-01-01

    Objective The protective effect of chinese green tea from PAF-induced neurotoxity was investigated Method LaN1 ( neuroblastoma cell line) was used as neuron. Lactate dehydrogenase (LDH) -release was an indicator of cell death. Cytoplasmic calcium was measured with Aequouin-loaded method. Results When applied to LaN1 cells, green tea in concentration 2mg/ml or stronger obviously damaged cells. If lower concentration (0. 5mg/ml and l.Omg/ml) of green tea were applied, green tea inhibited the elevation of intracellular calcium and reduced the cytotoxity induced by PAF in neurons. Conclusion PAF plays an important role in brain injury and stroke, the protective effect of green tea could be a basis to explore weather green tea or its derivative may have preventive and therapeutic potential for neuronal injury.

  7. Effects of Water Solutions on Extracting Green Tea Leaves

    Directory of Open Access Journals (Sweden)

    Wen-Ying Huang

    2013-01-01

    Full Text Available This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxidant capacity assay. The results indicate that green tea prepared with distilled water exhibits higher antioxidant activity than that made with tap water. The high performance liquid chromatography showed that major constituents of green tea were found in higher concentrations in tea made with distilled water than in that made with tap water. This could be due to less calcium fixation in leaves and small water clusters. Water solutions composed of less mineralisation are more effective in promoting the quality of green tea leaf extracts.

  8. Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes

    OpenAIRE

    V.H. Tournas; E.J. Katsoudas

    2008-01-01

    Various herbal teas including German chamomile, Chrysanthemum Vascuflow herb tea, hop, jasmine and orange flowers, sweet marjoram, spearmint and thyme leaves, and papaya-mint tea as well as coffee substitutes (Bambu instant Swiss, Teeccino chocolate-mint, and Teeccino Mediterranean Espresso) were analyzed for fungal contamination and the presence of aerobic mesophilic bacteria (APC). The results of this investigation showed that fungal counts reached levels as high as 5.8 × 105 colony forming...

  9. Global Expansion Strategy of Chinese Herbal Tea Beverage

    OpenAIRE

    Yong Liu; Dazheng Wang; Suzhen Zhang; Hongming Zhao

    2015-01-01

    In order to provide insights into the potential future of Chinese herbal tea beverage industry, we analyze serious challenge on how the herbal tea beverage will develop global expansion strategy in china, as well as a series of recommendations as to how the sector might collaborate and respond. This study discusses the key challenges and opportunities factors that Chinese traditional tea industry face, from across the global value chain, representing both producer and consumer countries and i...

  10. Effects of Water Solutions on Extracting Green Tea Leaves

    OpenAIRE

    Wen-Ying Huang; Yu-Ru Lin; Ruei-Fen Ho; Ho-Yen Liu; Yung-Sheng Lin

    2013-01-01

    This study investigates the effects of water solutions on the antioxidant content of green tea leaf extracts. Green teas prepared with tap water and distilled water were compared with respect to four antioxidant assays: total phenol content, reducing power, DMPD assay, and trolox equivalent antioxidant capacity assay. The results indicate that green tea prepared with distilled water exhibits higher antioxidant activity than that made with tap water. The high performance liquid chromatography ...

  11. Green tea: A boon for periodontal and general health

    OpenAIRE

    Chatterjee, Anirban; Saluja, Mini; Agarwal, Gunjan; Alam, Mahtab

    2012-01-01

    Green tea is particularly rich in health-promoting flavonoids (which account for 30% of the dry weight of a leaf), including catechins and their derivatives. The most abundant catechin in green tea is epigallocatechin-3-gallate, which is thought to play a pivotal role in the green tea's anticancer and antioxidant effects. Catechins should be considered right alongside of the better-known antioxidants like vitamins E and C as potent free radical scavengers and health-supportive for this reason...

  12. Green tea compounds in breast cancer prevention and treatment

    OpenAIRE

    Li, Min-Jing; Yin, Yan-Cun; Wang, Jiao; Jiang, Yang-Fu

    2014-01-01

    Breast cancer is the most common cancer among women. In recent years, many in vitro and in vivo studies indicate that green tea possesses anti-cancer effects. The epidemiological studies, however, have produced inconclusive results in humans. Likewise, results from animal models about the preventive or therapeutic effects of green tea components are inconclusive. The mechanisms by which green tea intake may influence the risk of breast cancer in humans remain elusive mechanisms by which green...

  13. Design, formulation and evaluation of green tea chewing gum

    OpenAIRE

    Abolfazl Aslani; Alireza Ghannadi; Zeinab Khalafi

    2014-01-01

    Background: The main purpose of this study is to design, formulate and evaluate the green tea gums with a suitable taste and quality in order to produce an anti-oxidant chewing gum. Materials and Methods: Fresh green tea leaves obtained from Northern Iran for extraction. Maceration is the extraction method that is used in this study. The contents of caffeine, catechin and flavonoids of the hydro alcoholic extract were measured. Various formulations of the 120 mg green tea extract chewing ...

  14. Perceived Quality and Attitude Toward Tea & Coffee by Consumers

    OpenAIRE

    Islam Md. Monirul; Jang Hui Han, PhD.

    2012-01-01

    The main purpose of this study is to determine the consumers’ perception and attitude toward Tea and Coffee. Total 100 South Korean consumers participated as respondents in this study. Fishbien’s Multi-attribute attitude model and t-test were used to measure hypothesis and compare attitude toward Tea and Coffee. Findings indicate that consumer attitudes toward Coffee and Tea differed significantly among consumers in Korea. Consumers had an overall more positive attitude towards Coffee compare...

  15. Effects of an Intensive Resistant Training Sessions and Green Tea

    OpenAIRE

    Mohammad Esmaeil Afzalpour; Elham Ghasemi; Asghar ZarbanP

    2014-01-01

    Background: Intensive and acute exercise trainings may induce oxidative stress, but antioxidant supplements may attenuate its degenerative consequences. The aim of this research was to examine the effect of green tea supplementation on the oxidative stress indices after an intensive resistance training session. Materials and Methods: 40 non-athletes (without regular physical activity) women were randomly divided into 4 equal (n=10) groups including green tea supplementation, green tea supp...

  16. Effec of green Tea Toward Sensitivity of Diabetic Melitus Patients

    OpenAIRE

    Hamrun, Nurlindah

    2007-01-01

    Advantages of green tea as a medicine ascribed from plant had been known and used by community. In dental medicine, several researchers had reported that the advantages of green tea for dental health. The research aims to examine effect of green tea toward sensitivity tooth of diabetic mellitus patients. / Khasiat teh hijau sebagai obat yg berasal dari tumbuhan telah diketahui dan digunakan oleh masyarakat. Dalam bidang kedokteran gigi, beberapa peneliti telah melaporkan khasiat teh hijau

  17. Antioxidative and anti-carcinogenic activities of tea polyphenols

    OpenAIRE

    Yang, Chung S; Lambert, Joshua D.; Sang, Shengmin

    2008-01-01

    Tea (Camellia sinensis, Theaceace), a popular beverage consumed world-wide, has been studied for its preventive effects against cancer as well as cardiovascular, neurodegenerative, and other diseases. Most of the proposed beneficial effects have been attributed to the polyphenolic compounds in tea, but the nature of these activities and the molecular mechanisms of their actions remain unclear. Tea polyphenols are known to be strong antioxidants. Prevention of oxidative stress, modulation of c...

  18. Metabolism of green tea catechins in the human small intestine

    OpenAIRE

    Schantz, Markus; Erk, Thomas; Richling, Elke

    2010-01-01

    Abstract Numerous studies have shown that green tea polyphenols can be degraded in the colon, and there is abundant knowledge about the metabolites of these substances that appear in urine and plasma after green tea ingestion. However, there is very little information on the extent and nature of intestinal degradation of green tea catechins in humans. Therefore, the aim of this study presented here was to examine in detail the microbial metabolism and chemical stability of these po...

  19. Biological Effects of Green Tea Capsule Supplementation in Pre-Surgery Postmenopausal Breast Cancer Patients

    OpenAIRE

    StevenSYu; DarcyVSpicer; DebraHawes; Chiu-ChenTseng; ChungSYang; MalcolmCPike

    2013-01-01

    Regular green tea intake has been associated with an inverse risk of breast cancer. There is compelling experimental evidence that green tea, particularly, epigallocatechin gallate, the most potent green tea catechin, possesses a range of anti-cancer properties. We conducted a pre-surgical study of green tea capsules versus no green tea in women with primary breast cancer to determine the effects of green tea supplementation on markers of biological response. Postmenopausal women with duct...

  20. Prevention of coronary heart disease and cancer by tea, a review

    OpenAIRE

    Weisburger, John H

    2003-01-01

    Biomedical research has uncovered the mechanisms whereby tea promotes good health and lowers the risk of major chronic diseases, such as heart disease and many types of cancer. The active components in tea are polyphenols, epigallocatechin gallate in green tea, theaflavins and thearubigins in black tea. Green and black tea and the polyphenols have similar beneficial effects. The mechanisms are categorized into 5 groups. 1) Tea polyphenols are powerful antioxidants. They decrease the oxidation...

  1. Aged leaves effect on essential components in green and oolong tea

    OpenAIRE

    Rahman, M.M.

    2013-01-01

    Tea leaf encompasses essential components like caffeine, polyphenol, lipid etc. The study was conducted to find out the essential constituents in green and oolong tea from aged tea leaves during the year of 2012. Tea leaves with different plucked aged were collected from Lackatoorah Tea Estate at sylhet district in Bangladesh. Collected leaves were processesed to make desirable samples for biochemical analysis in the laboratory of Department of Food Enginnering and Tea Technology, SUST. Resul...

  2. Antioxidant effects of green tea polyphenols

    Institute of Scientific and Technical Information of China (English)

    2003-01-01

    The unprecedented interest in the antioxidant activity of green tea polyphenols (GTP) is due to the apparent health benefits of tea drinking and the experimental results with the polyphenols. The results suggest that the galloylated catechins show stronger antioxidant effect than that of nongalloylated catechins and the double bond in C ring also plays an important role in this effect. There are synergic effects between different catechins and the antioxidant effectof (+)-epimers is stronger than that of (-)-epimers. The active site to scavenge free radicals mainly locates in p-hydroxyl of phenol in gallic acid and hydroxyl of phenol in the pyrane also shows activity. The large π bond in chromane and benzene ring of catechin is the structure base for their antioxidant effects. The prevent effect of GTP against diseases and their redox regulation in cell signal pathway are very important to be studied in the future.

  3. Esophageal Thermal Injury by Hot Adlay Tea

    OpenAIRE

    Go, Hoon; Yang, Hyeon Woong; Jung, Sung Hee; Park, Young A; Lee, Jung Yun; Kim, Sae Hee; Lim, Sin Hyung

    2007-01-01

    Reversible thermal injury to the esophagus as the result of drinking hot liquids has been reported to generate alternating white and red linear mucosal bands, somewhat reminiscent of a candy cane. This phenomenon is associated with chest pain, dysphagia, odynophagia, and epigastric pain. Here, we report a case of thermal injury to the esophageal and oral cavity due to the drinking of hot tea, including odynophagia and dysphagia. A 69-year-old man was referred due to a difficulty in swallowing...

  4. Ancient Road For Tea Horse Trade

    Institute of Scientific and Technical Information of China (English)

    2002-01-01

    For many, manypeople in theworld,a roadexclusively devot-ed to the tea-horse tradewould be considered some-thing of a tall tale.However,such a road did exist,fromthe Tang Dynasty(618-907)to the opening of the Yun-nan-Tibet and Sichuan-TibetHighways in the 196Os.Insome areas,sections of theroad are still used for trans-port purposes.

  5. Hybrid single longitudinal mode TEA Co2 laser

    International Nuclear Information System (INIS)

    Laser pulse with high peak power and single longitudinal mode has been obtained from TEA-Co2 by injection a continuous Co2 laser into a TEA-Co2 resonator. Two different methods have been used, hybrid TEA-Co2 laser and injection TEA-Co2 laser. In the first method, the two laser TEA-Co2 and Cw-Co2 are in same resonator, and in the second method, the Cw-Co2 laser is injected into the TEA-Co2 laser resonator using a beam spliter window made of Nacl. A home made Cw-Co2 laser has been used in the present experiment. The tunability of this laser and the relation between the pressure and the current, voltage and output power have been studied. The beam spot size has also been measured. The effect of the gas pressure and that of the output power of Cw-Co2 laser on the single longitudinal mode pulse from the hybrid TEA-Co2 laser. The variation of gas mixture in the TEA-Co2 laser section on the same pulse has also been studied. Concerning the Cw-Co2 laser power and gas mixture of TEA-Co2 laser, typical operating conditions have been obtained for the two systems. 1 tab.; 129 figs.; 82 refs

  6. Effects of an Intensive Resistant Training Sessions and Green Tea

    Directory of Open Access Journals (Sweden)

    Mohammad Esmaeil Afzalpour

    2014-03-01

    Full Text Available Background: Intensive and acute exercise trainings may induce oxidative stress, but antioxidant supplements may attenuate its degenerative consequences. The aim of this research was to examine the effect of green tea supplementation on the oxidative stress indices after an intensive resistance training session. Materials and Methods: 40 non-athletes (without regular physical activity women were randomly divided into 4 equal (n=10 groups including green tea supplementation, green tea supplementation plus resistance training, resistance training, and control groups. After supplementation period (600 mg/day, 14 days, resistance training and green tea supplementation plus resistance training groups performed an intensive resistance training session at 75-85 % of one repetition maximum. The malondialdehyde and total thiol were measured as oxidative stress indices. Data were analyzed by using of repeated measure ANOVA and LSD tests at p<0.056T. Results: Results showed that after 14 days of green tea consumption, malondialdehyde significantly decreased in green tea supplementation (p=0.03 and green tea supplementation plus resistance training (p=0.01 groups, while total thiol increased significantly (p=0.01 in two green tea supplementation groups. However, an intensive resistance training session increased malondialdehyde (p=0.01 without any significantly changes in total thiol (p=0.426T. Conclusion: It seems that green tea supplementation can inhibit exercise-induced protein and lipid oxidation in non-athletes women via enhancement of antioxidant defense system of the body6T.6T

  7. Persistence and safety risk assessment of propineb in Indian tea.

    Science.gov (United States)

    Banerjee, Hemanta; Ganguly, P; Roy, S; Banerjee, Devottam; Paramasivam, M; Banerjee, Tirthankar; Sharma, K K

    2010-11-01

    A supervised field trial was conducted on tea with propineb at 1,750 and 3,500 g a.i./ha at two locations (Assam and Darjeeling), applied thrice at an interval of 10 days during the year 2006-2007. Propineb residue was measured spectrophotometrically at 435 nm in terms of CS2. The initial deposit of propineb in green tea leaves were found to be in the range of 16.26-35.96 mg/kg and the residue persisted up to 10 days irrespective of doses and locations with half-life value ranging from 2.24 to 2.43 days and preharvest interval of 17.17-21.37 days. Made tea residues ranged from 9.27 to 20.86 mg kg(-1) on 7 days and no residues could be detected on 14 days. Infusion study indicated that propineb did not infuse into tea liquor from made tea. The limit of determination was found to be 0.1 mg kg(-1) in terms of propineb for green tea leaves, made tea, and tea liquor. The tea applied with the recommended dose of propineb is safe for consumption as liquor. PMID:19911290

  8. Guaianolides and volatile compounds in chamomile tea.

    Science.gov (United States)

    Tschiggerl, Christine; Bucar, Franz

    2012-06-01

    Chamomile (German Chamomile, Matricaria recutita L., Asteraceae) is one of the most popular medicinal plants in use as an herbal tea for food purposes and in folk medicine. Qualitative and semi-quantitative analyses of the volatile fraction of chamomile herbal tea were performed. Volatile constituents of the infusion were isolated by two different methods, namely hydrodistillation and solid phase extraction (SPE), and analysed by GC-MS. The relative proportions of particular chemical classes, present in the essential oil and volatile fractions of the infusion showed remarkable differences. The proportion of mono- and sesquiterpene hydrocarbons in the infusion, as compared to the essential oil, was significantly lower. Strikingly, the dichloromethane extract of the infusion contained a lower amount of bisabolol oxides and chamazulene, but higher amounts of spiroethers, sesquiterpene lactones and coumarins, as compared to the hydrodistillates of the herbal drug and the infusion. In addition to the previously known guaianolides matricarin and achillin, acetoxyachillin and leucodin (= desacetoxymatricarin), corresponding C-11 stereoisomers with various biological activities typically occurring in Achillea species, were identified in the dichloromethane extract of chamomile tea for the first time. PMID:22410959

  9. Sonme Factors that Affect the Free Radical-scavenging Activity of Tea Extracts

    Institute of Scientific and Technical Information of China (English)

    1999-01-01

    Some factors that affect the free radical-scavenging activety of two tea extracts were studied in vitro. It was found that concentration of tea extract or heating tea extract or treating with activated carbon and diatomite all had obvious effect on the scavenging activety of green tea extract ,but heating or treating with diaomite had less effect on the scavenging activity of black tea extract. Ascorbic acid, for having synergic effect with tea extracts, could enhance the scavenging activity of tea extracts markedly, and the contrary was cupric ion. Reducing sugars such as fructose and glucose also had some syncrgic effect to tea extracts.

  10. THE EFFECTS OF TEA WASTES ON SOIL ENZYME ACTIVITY AND NITRIFICATION

    OpenAIRE

    ARCAK, Sevinç; A. Cihat KÜTÜK; Koray HAKTANIR; Gökhan ÇAYCI

    1997-01-01

    The research was carried out on tea wastes supplied from factories of General Directorate of Tea Enterprises. The aim of this study is to determine the effects of composted, enriched composted tea wastes along with coarse and fine tea wastes released by tea factories processing raw tea leaves into black tea, on soil enzyme activity and nitrification. Tea wastes were applied to pots of 200 g-soil capacity, at the rate of 0 %, 2.5 % and 5.0 % of the pot capacity in addition, 200 µg/g N, in the...

  11. The canary tree

    OpenAIRE

    Mekler, Alan H.; Shelah, Saharon

    1993-01-01

    A canary tree is a tree of cardinality the continuum which has no uncountable branch, but gains a branch whenever a stationary set is destroyed (without adding reals). Canary trees are important in infinitary model theory. The existence of a canary tree is independent of ZFC + GCH.

  12. Healthy,Happy trees

    Institute of Scientific and Technical Information of China (English)

    2000-01-01

    Healthy trees are important to us all. Trees provide shade, beauty, and homes for wildlife. Trees give us products like paper and wood. Trees can give us all this only if they are healthy.They must be well cared for to remain healthy.

  13. X-tree

    OpenAIRE

    Keim, Daniel A.; Bustos Cárdenas, Benjamin Eugenio; Berchtold, Stefan; Kriegel, Hans-Peter

    2008-01-01

    The X-tree (eXtended node tree) [1] is a spatial access method [2] that supports efficient query processing for high-dimensional data. It supports not only point data but also extended spatial data. The X-tree provides overlap-free split whenever it is possible without allowing the tree to degenerate; otherwise, the X-tree uses extended variable size directory nodes, so-called supernodes. The X-tree may be seen as a hybrid of a linear array-like and a hierarchical R-tree-like directory.

  14. TreeDT

    OpenAIRE

    Sevon, Petteri; Toivonen, Hannu; Ollikainen, Vesa

    2006-01-01

    We describe TreeDT, a novel association-based gene mapping method. Given a set of disease-associated haplotypes and a set of control haplotypes, TreeDT predicts likely locations of a disease susceptibility gene. TreeDT extracts, essentially in the form of haplotype trees, information about historical recombinations in the population: A haplotype tree constructed at a given chromosomal location is an estimate of the genealogy of the haplotypes. TreeDT constructs these trees for all locations o...

  15. Transformation of tea catechins and flavonoid glycosides by treatment with Japanese post-fermented tea acetone powder

    OpenAIRE

    Tanaka, Takashi; Umeki, Hirotaka; NAGAI, SACHI; Shii, Takuya; Matsuo, Yosuke; Kouno, Isao

    2012-01-01

    Japanese post-fermented teas are produced by a combination of aerobic and anaerobic microbial fermentation of the leaves of tea plant. Recently, it was revealed that tea products contain characteristic polyphenols identical to the tea catechin metabolites produced by mammalian intestinal bacteria, such as (2S)-1-(3′,4′,5′-trihydroxyphenyl)-3-(2″,4″,6″-trihydroxyphenyl)-propan-2-ol (EGC-M1). In the present study, degradation of epigallocatechin-3-O-gallate (EGCg) and epigallocatechin (EGC) wit...

  16. Comparison of the Level of Boron Concentrations in Black Teas with Fruit Teas Available on the Polish Market

    Directory of Open Access Journals (Sweden)

    Anetta Zioła-Frankowska

    2014-01-01

    Full Text Available The determination of boron by inductively coupled plasma-atomic emission spectrometry has been carried in water-soluble and acid soluble (total content fractions of 36 samples of traditional black tea and fruit brew. The estimation of the impact of the type of tea on the concentration of boron in water-soluble and acid extracts and potential human health risk from the daily intake of boron was carried out in this study. The levels of boron differed significantly in black and fruit tea types. The mean total content of boron ranged from 8.31 to 18.40 mg/kg in black teas, from 12.85 to 15.13 mg/kg in black tea with fruit flavor, and from 12.09 to 22.77 mg/kg in fruit brews. The degree of extraction of boron in black tea ranged from 8% to 27% and for fruit tea from 17% to 69%. In addition, the values below 25% were of black teas with fruit flavors. The daily intake of B from tea infusions (three cups/day is still within the average daily intake except for some of the fruit brews which exceed acceptable regulations of the daily intake of total boron by humans. Hence, it may not produce any health risks for human consumption, if other sources of metal contaminated food are not taken at the same time.

  17. Primary Cancer Prevention by Green Tea, and Tertiary Cancer Prevention by the Combination of Green Tea Catechins and Anticancer Compounds

    OpenAIRE

    Fujiki, Hirota; Sueoka, Eisaburo; Watanabe, Tatsuro; Suganuma, Masami

    2015-01-01

    Green tea is a daily beverage, a non-oxidized non-fermented product containing at least four green tea catechins. Considering our first results when repeated applications of (-)-epigallocatechin gallate (EGCG) prevented tumor promotion in mouse skin, we have continued to look at green tea as a possible cancer preventive agent. 1) The 10-year prospective cohort study by Drs. K. Nakachi and K. Imai revealed that drinking 10 Japanese-size cups (120 mL/cup) of green tea per day delayed cancer ons...

  18. Kombucha tea fermentation: Microbial and biochemical dynamics.

    Science.gov (United States)

    Chakravorty, Somnath; Bhattacharya, Semantee; Chatzinotas, Antonis; Chakraborty, Writachit; Bhattacharya, Debanjana; Gachhui, Ratan

    2016-03-01

    Kombucha tea, a non-alcoholic beverage, is acquiring significant interest due to its claimed beneficial properties. The microbial community of Kombucha tea consists of bacteria and yeast which thrive in two mutually non-exclusive compartments: the soup or the beverage and the biofilm floating on it. The microbial community and the biochemical properties of the beverage have so far mostly been described in separate studies. This, however, may prevent understanding the causal links between the microbial communities and the beneficial properties of Kombucha tea. Moreover, an extensive study into the microbial and biochemical dynamics has also been missing. In this study, we thus explored the structure and dynamics of the microbial community along with the biochemical properties of Kombucha tea at different time points up to 21 days of fermentation. We hypothesized that several biochemical properties will change during the course of fermentation along with the shifts in the yeast and bacterial communities. The yeast community of the biofilm did not show much variation over time and was dominated by Candida sp. (73.5-83%). The soup however, showed a significant shift in dominance from Candida sp. to Lachancea sp. on the 7th day of fermentation. This is the first report showing Candida as the most dominating yeast genus during Kombucha fermentation. Komagateibacter was identified as the single largest bacterial genus present in both the biofilm and the soup (~50%). The bacterial diversity was higher in the soup than in the biofilm with a peak on the seventh day of fermentation. The biochemical properties changed with the progression of the fermentation, i.e., beneficial properties of the beverage such as the radical scavenging ability increased significantly with a maximum increase at day 7. We further observed a significantly higher D-saccharic acid-1,4-lactone content and caffeine degradation property compared to previously described Kombucha tea fermentations. Our

  19. Tea drinking and risk of pancreatic cancer

    Institute of Scientific and Technical Information of China (English)

    Wei Junbao; Chen Long; Zhu Xiaodong

    2014-01-01

    Background Epidemiologic studies have reported inconsistent results regarding tea consumption and the risk of pancreatic cancer.This study aimed to investigate whether tea consumption is related to the risk of pancreatic cancer.Methods We searched Medline,EMBASE,ISI Web of Science,and the Cochrane library for studies published up to November 2013.We used a meta-analytic approach to estimate overall odds ratio (OR) and 95% confidence interval (CI) for the highest versus the lowest tea consumption categories.Results The summary OR for high versus no/almost never tea drinkers was 1.04 (95% CI:0.91-1.20),with no significant heterogeneity across studies (P=0.751;I2=0.0%).The OR was 0.99 (95% CI:0.77-1.28) in males and 1.01 (95% CI:0.79-1.29) in females.The OR was 1.07 (95% CI:0.85-1.34) in Asian studies,1.05 (95% CI:0.84-1.31) in European studies,and 0.98 (95% CI:0.72-1.34) in the US studies.The OR was 0.87 (95% CI:0.69-1.10) without adjustment for a history of diabetes and 1.16 (95% CI:0.97-0.39) after adjustment for a history of diabetes.The OR was 0.90 (95% CI:0.72-1.12) without adjustment for alcohol drinking and 1.16 (95% CI:0.96-1.39) after adjustment for alcohol drinking.The OR was 0.97 (95% CI:0.76-1.25) without adjustment for BMI and 1.07 (95% CI:0.87-1.31) after adjustment for BMI.Conclusion This systematic meta-analysis of cohort studies dose not provide quantitative evidence that tea consumption is appreciably related to the risk of pancreatic cancer,even at high doses.

  20. Selected Tea and Tea Pomace Extracts Inhibit Intestinal α-Glucosidase Activity in Vitro and Postprandial Hyperglycemia in Vivo

    Directory of Open Access Journals (Sweden)

    Jungbae Oh

    2015-04-01

    Full Text Available Type 2 diabetes mellitus (T2DM is a metabolic disorder characterized by postprandial hyperglycemia, which is an early defect of T2DM and thus a primary target for anti-diabetic drugs. A therapeutic approach is to inhibit intestinal α-glucosidase, the key enzyme for dietary carbohydrate digestion, resulting in delayed rate of glucose absorption. Although tea extracts have been reported to have anti-diabetic effects, the potential bioactivity of tea pomace, the main bio waste of tea beverage processing, is largely unknown. We evaluated the anti-diabetic effects of three selected tea water extracts (TWE and tea pomace extracts (TPE by determining the relative potency of extracts on rat intestinal α-glucosidase activity in vitro as well as hypoglycemic effects in vivo. Green, oolong, and black tea bags were extracted in hot water and the remaining tea pomace were dried and further extracted in 70% ethanol. The extracts were determined for intestinal rat α-glucosidases activity, radical scavenging activity, and total phenolic content. The postprandial glucose-lowering effects of TWE and TPE of green and black tea were assessed in male Sprague-Dawley (SD rats and compared to acarbose, a known pharmacological α-glucosidase inhibitor. The IC50 values of all three tea extracts against mammalian α-glucosidase were lower or similar in TPE groups than those of TWE groups. TWE and TPE of green tea exhibited the highest inhibitory effects against α-glucosidase activity with the IC50 of 2.04 ± 0.31 and 1.95 ± 0.37 mg/mL respectively. Among the specific enzymes tested, the IC50 values for TWE (0.16 ± 0.01 mg/mL and TPE (0.13 ± 0.01 mg/mL of green tea against sucrase activity were the lowest compared to those on maltase and glucoamylase activities. In the animal study, the blood glucose level at 30 min after oral intake (0.5 g/kg body wt of TPE and TWE of both green and black tea was significantly reduced compared to the control in sucrose-loaded SD

  1. Fault tree handbook

    International Nuclear Information System (INIS)

    This handbook describes a methodology for reliability analysis of complex systems such as those which comprise the engineered safety features of nuclear power generating stations. After an initial overview of the available system analysis approaches, the handbook focuses on a description of the deductive method known as fault tree analysis. The following aspects of fault tree analysis are covered: basic concepts for fault tree analysis; basic elements of a fault tree; fault tree construction; probability, statistics, and Boolean algebra for the fault tree analyst; qualitative and quantitative fault tree evaluation techniques; and computer codes for fault tree evaluation. Also discussed are several example problems illustrating the basic concepts of fault tree construction and evaluation

  2. Consumption of green tea, but not black tea or coffee, is associated with reduced risk of cognitive decline.

    Directory of Open Access Journals (Sweden)

    Moeko Noguchi-Shinohara

    Full Text Available Our objective was to determine whether the consumption of green tea, coffee, or black tea influences the incidence of dementia and mild cognitive impairment (MCI in older people. We conducted a population-based prospective study with Japanese residents aged >60 years from Nakajima, Japan (the Nakajima Project. Participants received an evaluation of cognitive function and blood tests. The consumption of green tea, coffee, and black tea was also evaluated at baseline. Of 723 participants with normal cognitive function at a baseline survey (2007-2008, 490 completed the follow up survey in 2011-2013. The incidence of dementia during the follow-up period (mean ± SD: 4.9 ± 0.9 years was 5.3%, and that of MCI was 13.1%. The multiple-adjusted odds ratio for the incidence of overall cognitive decline (dementia or MCI was 0.32 (95% CI: 0.16-0.64 among individuals who consumed green tea every day and 0.47 (95% CI: 0.25-0.86 among those who consumed green tea 1-6 days per week compared with individuals who did not consume green tea at all. The multiple-adjusted odds ratio for the incidence of dementia was 0.26 (95% CI: 0.06-1.06 among individuals who consumed green tea every day compared with those who did not consume green tea at all. No association was found between coffee or black tea consumption and the incidence of dementia or MCI. Our results indicate that green tea consumption is significantly associated with reduced risk of cognitive decline, even after adjustment for possible confounding factors.

  3. Einstein's Tea Leaves and Pressure Systems in the Atmosphere

    Science.gov (United States)

    Tandon, Amit; Marshall, John

    2010-01-01

    Tea leaves gather in the center of the cup when the tea is stirred. In 1926 Einstein explained the phenomenon in terms of a secondary, rim-to-center circulation caused by the fluid rubbing against the bottom of the cup. This explanation can be connected to air movement in atmospheric pressure systems to explore, for example, why low-pressure…

  4. Understanding Darjeeling tea flavour on a molecular basis.

    Science.gov (United States)

    Gohain, Bornali; Borchetia, Sangeeta; Bhorali, Priyadarshini; Agarwal, Niraj; Bhuyan, L P; Rahman, A; Sakata, K; Mizutani, M; Shimizu, B; Gurusubramaniam, G; Ravindranath, R; Kalita, M C; Hazarika, M; Das, Sudripta

    2012-04-01

    Darjeeling teas are the highest grown teas in the world and preferred for its flavour, aroma and quality. Apart from the genetic makeup of the plant, earlier reports suggest that insect infestation, particularly jassids and thrips triggers the aroma and flavour formation in Darjeeling tea. The present work encompasses the identification of the genes/transcriptomes responsible for the typical flavour of Darjeeling tea, besides understanding the role of jassids and thrips in particular, in producing the best cup character and quality. The quantitative real time PCR analysis was based on a suppression subtractive hybridisation forward library of B157 (tea clone infested with thrips), providing us transcripts related to aroma and flavour formation. We observed the expression of genes like leucine zipper, ntd, nced, geraniol synthase, raffinose synthase, trehalose synthase, amylase, farnesyl transferase, catalase, methyl transferase, linalool synthase, peroxidases, elicitor responsive proteins, linamarase, nerolidol linalool synthase 2, 12-oxophytodienoate reductase, glucosidase, MYB transcription factor, and alcohol dehydrogenase, highly regulated due to insect infestation, manufacturing stresses and mechanical injury. The first report on gene expression dynamics in thrips infested Darjeeling tea leaves can be extrapolated with increase in volatiles which is responsible for enhancing the quality of Darjeeling tea, specially the flavour and aroma of the infusion. We hope to model these responses in order to understand the molecular changes that occur during Darjeeling tea flavour formation. PMID:22328090

  5. Global Expansion Strategy of Chinese Herbal Tea Beverage

    Directory of Open Access Journals (Sweden)

    Yong Liu

    2015-03-01

    Full Text Available In order to provide insights into the potential future of Chinese herbal tea beverage industry, we analyze serious challenge on how the herbal tea beverage will develop global expansion strategy in china, as well as a series of recommendations as to how the sector might collaborate and respond. This study discusses the key challenges and opportunities factors that Chinese traditional tea industry face, from across the global value chain, representing both producer and consumer countries and including topics ranging from climate change to finance and markets. For these ever-growing problems, factors as diverse as the use of precision farming, biodiversity, production instability and consumer demand for personalization of products were identified. To support the development of Chinese traditional tea industry, increase investment, vigorously promote to transfer Chinese traditional tea into fast, convenient, standardized and normalized tea beverage products for global expansion strategy of Chinese herbal tea beverage, so as to promote the development of Chinese traditional tea industry and make the regional contribution to the realization of Chinese dream.

  6. DETERMINATION OF HEAVY METALS IN IRANIAN AND IMPORTED BLACK TEA

    Directory of Open Access Journals (Sweden)

    F. Ansari

    2007-09-01

    Full Text Available Tea is the most popular beverage in the world and contains several essential nutrients, which are beneficial for human health. The contamination of tea leaves by heavy metals may pose a serious threat to human, because they are not biodegradable and remain in environment and pass to food chain. In this study, the concentration of heavy metals of Cd, Pb, Ni, and Al and macro-elements of Fe, Zn, Cu, and Mn were determined by atomic absorption spectrometry on 30 samples of black tea cultivated in Iran and compared with the results for 30 samples of imported black tea in 2006. The results of analysis showed that the mean level of Al was 699.2±172.7mg/kg for Iranian and 388.3±98.3mg/kg for imported black tea. However, the values for Cd, Pb, and Ni were non-detectable. The most abundant nutritive metal was manganese with 155.2-214.2mg/kg and 96.7-332.9mg/kg in Iranian and imported black tea, respectively. The average contents of detectable heavy metals were significantly (p<0.05 higher in Iranian black tea. According to the results of this study, it is justifiable to set maximum residue level for heavy metals in tea, such as Al which appears to be very high in concentration.

  7. Tea and health: Preventive and therapeutic usefulness in the elderly?

    Science.gov (United States)

    The purpose of the review is to update the growing literature suggesting that tea and its constituent flavonoids are inversely related to the risk of chronic diseases common among the elderly. Results are provided from recent observational studies and clinical trials on the relationship of tea and t...

  8. Characterization of Black and Green Tea from Local Market

    Directory of Open Access Journals (Sweden)

    Sonia Ancuta Socaci

    2013-11-01

    Full Text Available The leaves from Camellia sinensis are used from ancient times for preparation of tea but also as raw material for different extracts which are used in food industry as well as in pharmaceutical or cosmetic products. Due to the increasing interest in tea health benefits, the aim of the present study was to characterize several brands of green and black tea found on local market, regarding their content in total phenolic compounds, flavonoids and antioxidant capacity. Total phenolics and flavonoids were determined spectrophotometrically using a modified Folin-Ciocalteu method, respectively a chromogenic system of NaNO2–Al(NO33–NaOH based method. The antioxidant capacity of each tea sample was assessed through the evaluation of free radical scavenging effect on 2,2-diphenyl-1-picrylhydrazyl. The results obtained for the green and black tea samples varied widely, depending on the tea variety. The antioxidant capacity of the analyzed teas ranged between 12.10 and 40.03%RSA, while the total phenolic content was within 2090 and 6080 mg GA/ 100g. The concentrantion in flavonoids was between 9.04 and 15.34 g/100g of tea.

  9. Cyclic neutron activation analysis of fluorine concentration in Chinese teas

    International Nuclear Information System (INIS)

    Based on advantage of cyclic neutron activation of 20F(t1/2=11.03 s), cyclic neutron activation analysis (CNAA) and three traditional methods, i.e.UV-vis spectroscopy, fluorine ion selective electrode, and chromatography of ions,were used to determine fluorine concentration in standard reference materials of tea (GBW10016). Compared with the three traditional methods, CNAA is accurate, sensitive, time-saving, little sample amount,strong traceability and good anti-interference. Fluorine concentrations in 16 commercial teas of four categories were determined by using CNAA. The results showed that fluorine concentrations of brick tea, black tea, oolong tea and green tea are 60 276, 54 66, 37 59 and 34 49 mg/kg, respectively. It was also found that the fluorine concentrations in different tea categories are likely attributed to their raw materials and production process. Fluoride concentration in one tea product was 276 mg/kg, while the national standard is ≤200 mg/kg. (authors)

  10. The Analysis of English Translation of Chinese Tea

    Institute of Scientific and Technical Information of China (English)

    张竹莉

    2007-01-01

    By the use of various categories of translating methods:音译(Transliteration),意译(Free Translation),音意兼顾(Transliteration combined by flee translation),Culture-oriented translating approach and others,the author analyses theEnglish translation of tea names and interprets tea knowledge as well.

  11. Overview of Antibacterial, Antitoxin, Antiviral, and Antifungal Activities of Tea Flavonoids and Teas

    Science.gov (United States)

    Tea leaves produce secondary metabolites, organic compounds that are involved in the defense of the plants against invading pathogens including insects, bacteria, fungi, and viruses. These metabolites include polyphenolic compounds, the six so-called catechins, and the methyl-xanthine alkaloids caf...

  12. Covering tree with stars

    DEFF Research Database (Denmark)

    Baumbach, Jan; Guo, Jian-Ying; Ibragimov, Rashid

    We study the tree edit distance problem with edge deletions and edge insertions as edit operations. We reformulate a special case of this problem as Covering Tree with Stars (CTS): given a tree T and a set of stars, can we connect the stars in by adding edges between them such that the resulting...... tree is isomorphic to T? We prove that in the general setting, CST is NP-complete, which implies that the tree edit distance considered here is also NP-hard, even when both input trees having diameters bounded by 10. We also show that, when the number of distinct stars is bounded by a constant k, CTS...

  13. Covering tree with stars

    DEFF Research Database (Denmark)

    Baumbach, Jan; Guo, Jiong; Ibragimov, Rashid

    2015-01-01

    We study the tree edit distance problem with edge deletions and edge insertions as edit operations. We reformulate a special case of this problem as Covering Tree with Stars (CTS): given a tree T and a set of stars, can we connect the stars in by adding edges between them such that the resulting...... tree is isomorphic to T? We prove that in the general setting, CST is NP-complete, which implies that the tree edit distance considered here is also NP-hard, even when both input trees having diameters bounded by 10. We also show that, when the number of distinct stars is bounded by a constant k, CTS...

  14. ALUMINUM CONTENT OF TEA LEAVES AND FACTORS AFFECTING THE UPTAKE OF ALUMINUM FROM SOIL INTO TEA LEAVES

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Numerous studies indicated that aluminum, the most abundant metallic element within the lithosphere, was considered to be related to some human diseases especially the Alzheimer's disease. Tea, economically an important beverage in the world, has been found to contain higher concentration of aluminum than many other drinks and foods. Therefore, tea would be a potentially important source of dietary aluminum. In order to understand the sources of aluminum in tea leaves and factors related with aluminum content of tea leaves, an experiment was designed to investigate the relationships of aluminum in tea leaves with leaf age, soil properties and forms of aluminum in soils. The results showed that there were great distinctions in the concentration of aluminum in tea leaves with different leaf age (Alold leaf> Almature leaf> Alyoung leaf). Moreover, soil pH was the major factor controlling the uptake of aluminum from soil into tea leaves. Furthermore, the content of aluminum in tea leaves was better predicated by the soluble aluminum extracted by 0. 02mol/L CaCl2.

  15. Molecular and Clinical Effects of Green Tea and Fermented Papaya Preparation on Diabetes and Cardiovascular Diseases

    Science.gov (United States)

    2014-11-14

    Assess the Effect of Green Tea on Diabetes; Assess the Effect of Fermented Papaya Pretration on Diabetes; Effects of Green Tea and FPP on C-reactive Proteins; Effects of Green Tea and FPP of Lipid Profiles in Diabetes; Effect of Green Tea and FPP on Atheroma Formation

  16. Evolution of tree nutrition.

    Science.gov (United States)

    Raven, John A; Andrews, Mitchell

    2010-09-01

    Using a broad definition of trees, the evolutionary origins of trees in a nutritional context is considered using data from the fossil record and molecular phylogeny. Trees are first known from the Late Devonian about 380 million years ago, originated polyphyletically at the pteridophyte grade of organization; the earliest gymnosperms were trees, and trees are polyphyletic in the angiosperms. Nutrient transporters, assimilatory pathways, homoiohydry (cuticle, intercellular gas spaces, stomata, endohydric water transport systems including xylem and phloem-like tissue) and arbuscular mycorrhizas preceded the origin of trees. Nutritional innovations that began uniquely in trees were the seed habit and, certainly (but not necessarily uniquely) in trees, ectomycorrhizas, cyanobacterial, actinorhizal and rhizobial (Parasponia, some legumes) diazotrophic symbioses and cluster roots. PMID:20581011

  17. Analysis of cream formation in green tea concentrates with different solid concentrations

    OpenAIRE

    Xu, Yong-Quan; Chen, Su-Qin; Yuan, Hai-Bo; Tang, Ping; Yin, Jun-Feng

    2011-01-01

    The formation of tea cream in the green tea concentrates of different solid concentrations (5, 10, 20, 30, 40, 50 and 60°Brix) was investigated. The results showed a good positive correlation (γ = 0.98, p ≤ 0.05) between the amount of tea cream and the solid concentrations from 5 to 40°Brix, while the amount of tea cream in the tea concentrates of 50 and 60°Brix decreased acutely. Total sugar, caffeine and catechins were found to be the main chemical components of tea cream in the green tea c...

  18. Research on the Geographical Indication and Cultural Heritage of China’s Yellow Tea

    Institute of Scientific and Technical Information of China (English)

    Min; TIAN; Zhiguo; SUN; Zhiyang; LIU; Guangping; DING

    2014-01-01

    The yellow tea falls within one of the six basic categories of tea,and it is a type of unique and ancient tea in China. Junshan Yinzhen is one of China’s Top Ten Teas,and Yueyang City in Hunan Province is the hometown of yellow tea. The yellow tea now has 2 national geographical indication products,4 national geographical indication trademarks,1 national geographical indication of agricultural products,and 3 items of provincial intangible cultural heritage. The famous brand of yellow tea is just the brand cultural heritage. This article expounds the current situation of geographical indication and cultural heritage protection,and put forth the corresponding recommendations.

  19. Uniform random spanning trees

    OpenAIRE

    Pemantle, Robin

    2004-01-01

    There are several good reasons you might want to read about uniform spanning trees, one being that spanning trees are useful combinatorial objects. Not only are they fundamental in algebraic graph theory and combinatorial geometry, but they predate both of these subjects, having been used by Kirchoff in the study of resistor networks. This article addresses the question about spanning trees most natural to anyone in probability theory, namely what does a typical spanning tree look like?

  20. Coded Splitting Tree Protocols

    DEFF Research Database (Denmark)

    Sørensen, Jesper Hemming; Stefanovic, Cedomir; Popovski, Petar

    2013-01-01

    This paper presents a novel approach to multiple access control called coded splitting tree protocol. The approach builds on the known tree splitting protocols, code structure and successive interference cancellation (SIC). Several instances of the tree splitting protocol are initiated, each...... as possible. Evaluations show that the proposed protocol provides considerable gains over the standard tree splitting protocol applying SIC. The improvement comes at the expense of an increased feedback and receiver complexity....

  1. Possibility of irradiation degradation of Fenpropathrin and Deltamethrin in green tea

    International Nuclear Information System (INIS)

    The effects of 60Co γ irradiation and green tea manufacturing processing on degradation of Fenpropathrin and Deltamethrin in green tea during its manufacturing processing were studied. The two pesticides were sprayed onto the tea bushes and fresh tea leaves were picked at the same day, respectively. Half of the fresh leaves were processed into green tea. The fresh tea leaves and green tea were irradiated at 5 kGy and the Fenpropathrin in fresh tea degraded 7.3% after irradiation, while Deltamethrin degraded 14.7%. In green tea, Fenpropathrin and Deltamethrin degraded 2.2% and 12.1% respectively after irradiation. Green tea manufacturing processes could reduce 16.4% of Fenpropathrin, and 4.4% of Deltamethrin. (authors)

  2. The Wish Tree Project

    Science.gov (United States)

    Brooks, Sarah DeWitt

    2010-01-01

    This article describes the author's experience in implementing a Wish Tree project in her school in an effort to bring the school community together with a positive art-making experience during a potentially stressful time. The concept of a wish tree is simple: plant a tree; provide tags and pencils for writing wishes; and encourage everyone to…

  3. Diary of a Tree.

    Science.gov (United States)

    Srulowitz, Frances

    1992-01-01

    Describes an activity to develop students' skills of observation and recordkeeping by studying the growth of a tree's leaves during the spring. Children monitor the growth of 11 tress over a 2-month period, draw pictures of the tree at different stages of growth, and write diaries of the tree's growth. (MDH)

  4. Total well dominated trees

    DEFF Research Database (Denmark)

    Finbow, Arthur; Frendrup, Allan; Vestergaard, Preben D.

    cardinality then G is a total well dominated graph. In this paper we study composition and decomposition of total well dominated trees. By a reversible process we prove that any total well dominated tree can both be reduced to and constructed from a family of three small trees....

  5. D2-tree

    DEFF Research Database (Denmark)

    Brodal, Gerth Stølting; Sioutas, Spyros; Pantazos, Kostas;

    2015-01-01

    We present a new overlay, called the Deterministic Decentralized tree (D2-tree). The D2-tree compares favorably to other overlays for the following reasons: (a) it provides matching and better complexities, which are deterministic for the supported operations; (b) the management of nodes (peers...

  6. Structural Properties of Green Tea Catechins.

    Science.gov (United States)

    Botten, Dominic; Fugallo, Giorgia; Fraternali, Franca; Molteni, Carla

    2015-10-01

    Green tea catechins are polyphenols which are believed to provide health benefits; they are marketed as health supplements and are studied for their potential effects on a variety of medical conditions. However, their mechanisms of action and interaction with the environment at the molecular level are still not well-understood. Here, by means of atomistic simulations, we explore the structural properties of four green tea catechins, in the gas phase and water solution: specifically, (-)-epigallocatechin-3-gallate, which is the most abundant, (-)-epicatechin-3-gallate, (-)-epigallocatechin-3-O-(3-O-methyl)-gallate, and (-)-epigallocatechin. We characterize the free energy conformational landscapes of these catechins at ambient conditions, as a function of the torsional degrees of freedom of the pholyphenolic rings, determining the stable conformers and their connections. We show that these free energy landscapes are only subtly influenced by the interactions with the solvent and by the structural details of the polyphenolic rings. However, the number and position of the hydroxyl groups (or their sustituents) and the presence/absence of the galloyl moiety have significant impact on the selected catechin solvation shells and hydrogen bond capabilities, which are ultimately linked to their ability to interact with and affect the biological environment. PMID:26369298

  7. Primary structure and configuration of tea polysaccharide

    Institute of Scientific and Technical Information of China (English)

    ZHOU Peng; XIE Mingyong; NIE Shaoping; WANG Xiaoru

    2004-01-01

    The monosaccharide composition of a tea polysaccharide(TGC)was determined by GC-MS method.Furthermore,the primary structure of tea polysaccharide and its configuration in the aqueous solution were investigated utilizing a combination of classical chemical methods and modern instrumental techniques including GC-MS,Proton NMR,UV and CD.The results indicate that TGC consists of 6 monosaccharides: Rha,Ara,Xyl,Glu,Man and Gal.The configuration of TGC in water solution is proposed to be an ordered helix.The possible primary structure of TGC was outlined as below: the basic structure of the main chain consists of Rha,Glu and Gal units.All three monosaccharides can potentially be connected to branch chains consisting of mainly Ara,and the linkages could be in β1 →2,β1 →3,β2→3 forms.When branch chain is absent in the basic structure of the main chain the linkage consists of only β1→3; Xyl exists at the terminal end of either the main chain or the branch chain with β1 → linkage.

  8. Water management and smallholder Fairtrade tea producers in South Western Uganda

    OpenAIRE

    Flowers, Cara

    2007-01-01

    Kayonza growers’ tea factory is a remote tea factory in south western Uganda which consists of two core estates and 4072 smallholder tea farmers currently producing tea over a total area of 1604 hectares. There is a perception that yields of smallholder tea vary significantly throughout the year and between years. The data confirms this, with yields in the lowest producing months of February, July and August as little as 6% of annual yield production. Soil type also has an infl...

  9. Mineral Analysis the Infusion of Black Tea Samples by Atomic Absorption Spectrometry

    OpenAIRE

    Lahiji N.; Tadayon F.; Tamiji F.; Lahiji A. H.

    2013-01-01

    Tea infusion is one of the most popular drinks around the world. Since tea infusion is known to contain several essential nutrients, it is considered a healthy beverage. In this study eight different Iranian brands of tea infusion and eleven brands imported tea infusion samples from another country for Cu, Zn, Mn and Al were determined by flame atomic absorption spectrometry after wet digestion. The results of analysis showed that the extraction rates of minerals from dry black tea to infusio...

  10. Spatial Analysis of Pollution-free Land for Tea Plantation and Comprehensive Evaluation of Soil Suitability

    OpenAIRE

    Wen, Ximei; Lu, Yang; Lan, Anjun; Tan, Hong

    2013-01-01

    To survey the tea resource advantages in Guizhou's mountainous areas and complete rational layout of pollution-free tea planting areas, we take the case of Guiding County in Guizhou Province to establish the comprehensive evaluation indicator system of pollution-free land for tea plantation and comprehensive evaluation model of soil suitability of land for tea plantation according to the Environmental Conditions Standard for Pollution-free Food-Tea Producing Areas by the Ministry of Agricultu...

  11. Determinants of Agricultural Information Access by Small Holder Tea Farmers in Bureti District, Kenya

    OpenAIRE

    R.C. Koskei; J.K. Langat; E.C. Koskei; M.A. Oyugi

    2013-01-01

    The study aims at determining factors affecting the access to agricultural information by smallholder tea farmers. Tea sub-sector is Kenya's second largest foreign exchange earner after horticulture. The small holder farmers own about 80% of the land under tea but produce about 60% of made tea thus realizing less yield per unit area as compared to their large scale counterparts. Tea Research Foundation of Kenya in conjunction with the Ministry of Agriculture has developed several technologies...

  12. ESTIMATING BIOCHEMICAL PARAMETERS OF TEA (CAMELLIA SINENSIS (L.)) USING HYPERSPECTRAL TECHNIQUES

    OpenAIRE

    Bian, M.; Skidmore, A.K.; Schlerf, M.; Liu, Y; Wang, T.

    2012-01-01

    Tea (Camellia Sinensis (L.)) is an important economic crop and the market price of tea depends largely on its quality. This research aims to explore the potential of hyperspectral remote sensing on predicting the concentration of biochemical components, namely total tea polyphenols, as indicators of tea quality at canopy scale. Experiments were carried out for tea plants growing in the field and greenhouse. Partial least squares regression (PLSR), which has proven to be the one of th...

  13. Determination of lead, cadmium and arsenic in infusion tea cultivated in north of Iran

    OpenAIRE

    Shekoohiyan Sakine; Ghoochani Mahboobeh; Mohagheghian Azita; Mahvi Amir Hossein; Yunesian Masoud; Nazmara Shahrokh

    2012-01-01

    Abstract Tea is one of the most common drinks in all over the world. Rapid urbanization and industrialization in recent decades has increased heavy metals in tea and other foods. In this research, heavy metal contents such as lead (Pb), cadmium (Cd) and arsenic (As) were determined in 105 black tea samples cultivated in Guilan and Mazandaran Provinces in north of Iran and their tea infusions. The amount of heavy metals in black tea infusions were analyzed using Inductively Coupled Plasma Atom...

  14. Tea and flavonoids: where we are, where to go next12345

    OpenAIRE

    Dwyer, Johanna T; PETERSON, Julia

    2013-01-01

    There is a need to evaluate the evidence about the health effects of tea flavonoids and to provide valid, specific, and actionable tea consumption information to consumers. Emerging evidence suggests that the flavonoids in tea may be associated with beneficial health outcomes, whereas the benefits and risks of tea extracts and supplements are less well known. The next steps in developing tea science should include a focus on the most promising leads, such as reducing the risk of cardiovascula...

  15. Tea beverage in chemoprevention and chemotherapy of prostate cancer

    Institute of Scientific and Technical Information of China (English)

    Imtiaz A SIDDIQUI; Mohammad SALEEM; Vaqar M ADHAMI; Mohammad ASIM; Hasan MUKHTAR

    2007-01-01

    Prostate cancer (Pca) is the most frequently diagnosed malignancy and the sec-ond leading cause of cancer-related deaths in American males with similar trends in many western countries. The existing treatment approaches and surgical inter-vention have not been able to effectively cope with this dreaded disease. For these reasons, it is necessary to intensify our efforts for a better understanding of the disease process and for the development of novel approaches for its preven-tion and treatment. Based on considerable evidence from in vivo and in vitro data and epidemiological studies, in recent years the beverage tea has gained consid-erable attention for reducing the risk of several cancers. Much of the cancerpreventive effects of tea, especially green tea appear to be mediated by the polyphe-nols present therein. Geographical evidence suggests that the incidence and occurrence of Pca is lower in populations that consume tea regularly. This evi-dence suggests that tea polyphenols could be extrapolated to optimize their chemopreventive properties against Pca. Pca represents an excellent candidate disease for chemoprevention because it is typically diagnosed in men over 50 years of age and therefore, even a modest delay in neoplastic development achieved through pharmacological or nutritional intervention could result in a substantial reduction in the incidence of clinically detectable disease. In this review we address the issue of possible use of tea, especially green tea, for the prevention aswell as treatment of Pca.

  16. Race, ideology, and the tea party: a longitudinal study.

    Directory of Open Access Journals (Sweden)

    Eric D Knowles

    Full Text Available The Tea Party movement, which rose to prominence in the United States after the election of President Barack Obama, provides an ideal context in which to examine the roles of racial concerns and ideology in politics. A three-wave longitudinal study tracked changes in White Americans' self-identification with the Tea Party, racial concerns (prejudice and racial identification, and ideologies (libertarianism and social conservatism over nine months. Latent Growth Modeling (LGM was used to evaluate potential causal relationships between Tea Party identification and these factors. Across time points, racial prejudice was indirectly associated with movement identification through Whites' assertions of national decline. Although initial levels of White identity did not predict change in Tea Party identification, initial levels of Tea Party identification predicted increases in White identity over the study period. Across the three assessments, support for the Tea Party fell among libertarians, but rose among social conservatives. Results are discussed in terms of legitimation theories of prejudice, the "racializing" power of political judgments, and the ideological dynamics of the Tea Party.

  17. Antioxidant properties of tea investigated by EPR spectroscopy.

    Science.gov (United States)

    Polovka, Martin; Brezová, Vlasta; Stasko, Andrej

    2003-10-01

    The antioxidant properties of green, black and mixed (fruit) tea samples of different origin were investigated by means of EPR spectroscopy. A six line EPR spectrum of solid tea samples indicates the presence of Mn(II) ions and it is superimposed with a sharp singlet line attributed to semiquinone radical species (Delta H(pp)=1 mT; g=2.0022). Antioxidant properties of aqueous tea extracts in H(2)O(2)/NaOH/dimethylsulfoxide system generating reactive radicals (*OH, O(2)*-), *CH(3)) were followed by spin trapping technique. In addition, antioxidant capacity of these samples was assessed using stable radicals 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 4-hydroxy-2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPOL). Typically, the highest antioxidant potential to terminate superoxide radicals was found in green teas, followed by black and fruity teas. The pro-oxidant activity of green teas evidenced by spin traps was promoted in samples with higher Mn(II) and ascorbic acid concentrations. Various sources of free radicals used in the antioxidant tests due to their specific action show different termination rates in the presence of the individual tea samples. PMID:14516911

  18. Changes in radiocesium activities with new shoots growth of tea

    International Nuclear Information System (INIS)

    Due to the accident of the Fukushima Daiichi Nuclear Station, radioactive cesium was released in large quantities into atmosphere. The impact on tea is large, so there are a number of study cases. In 2011, this study measured the radioactive cesium concentration and total nitrogen amount of crude tea leaves. It also examined the relationship between of the plucking time of the sprouts, which are raw materials for crude tea, and the radioactive cesium concentration. As for the relationship with plucking time, when the plucking is delayed by one day, radioactive cesium is reduced by 3-4%. However, since the plucking timing is limited to a few days due to the quality of tea leaves, it is difficult to decrease cesium to a large extent. The reduction factor of radioactive cesium concentration is considered as follows: Since the amount of moisture in sprouts decreases as time passes, radioactive cesium concentration per weight also decreases. The ratio of 134Cs to 137Cs in the sprouts is smaller than that in soil. The reason is considered as follows: Since 137Cs has longer half-life, its effects remained due to the nuclear tests and Chernobyl nuclear accident prior to the Fukushima Daiichi Nuclear Power Station accident. While the first-picking tea had a positive correlation between radioactive cesium concentration and total nitrogen content, the second-picking tea did not show the correlation. It is considered as the reason that the radioactive cesium was mainly translocated from tea leaves or the like in the first-picking tea, and there was little absorption from the roots (including the case of second-picking tea). (A.O.)

  19. Taoism and Tea%道教与茶

    Institute of Scientific and Technical Information of China (English)

    尹江铖

    2015-01-01

    茶在道教中得到了广泛的应用. 究其原因,除了茶自身的植物、药物学优点和功效,人们理解茶时所具有的的解释学背景——先秦祭祀礼仪、道教教义亦起了重要的作用. 从一定程度上来讲,是历史将"效果历史"意义上的茶推上了神台. 茶在道教中有着广泛的用途,然而道教教义、道教追求仙道境界的生存美学对神化茶的功用,深化茶的内涵,赋予茶美学意义,提升茶的品格有着决定性的意义. 从一定程度上来讲,道教文化推动了饮茶文化的传播.%Tea has been widely used in Taoism not only becasue of its plant and pharmacology efficacy but also the hermeneutic background when people tried to understand tea, which means the pre-qin sacrifice ceremonies, the Taoist doctrine also played an important role. To a certain extent, it is history that pushed the effective-historical tea onto the altar. Although tea has been widely used in the Taoism, the Taoist doctrine, the existence aesthetics in pursuing immortality in Taoism played a decisive role in deifying the function of tea, deepening the connotation of tea, reinvesting the aesthetic meaning of tea and ascending the character of tea. To a certain extent, it is the Taoist culture that promoted the spread of tea culture.

  20. Trees in Lhasa

    Institute of Scientific and Technical Information of China (English)

    Degyi

    2008-01-01

    Trees are flourishing in Lhasa wherever the history exists. There is such a man. He has already been through cus-toms after his annual trek to Lhasa, which he has been doing for over twenty years in succession to visit his tree.Although he has been making this journey for so long,it is neither to visit friends or family,nor is it his hometown.It is a tree that is tied so profoundly to his heart.When the wind blows fiercely on the bare tree and winter snow falls,he stands be-fore the tree with tears of jo...

  1. Distributed Contour Trees

    Energy Technology Data Exchange (ETDEWEB)

    Morozov, Dmitriy; Weber, Gunther H.

    2014-03-31

    Topological techniques provide robust tools for data analysis. They are used, for example, for feature extraction, for data de-noising, and for comparison of data sets. This chapter concerns contour trees, a topological descriptor that records the connectivity of the isosurfaces of scalar functions. These trees are fundamental to analysis and visualization of physical phenomena modeled by real-valued measurements. We study the parallel analysis of contour trees. After describing a particular representation of a contour tree, called local{global representation, we illustrate how di erent problems that rely on contour trees can be solved in parallel with minimal communication.

  2. Development of the Diagnostic Expert System for Tea Processing

    Science.gov (United States)

    Yoshitomi, Hitoshi; Yamaguchi, Yuichi

    A diagnostic expert system for tea processing which can presume the cause of the defect of the processed tea was developed to contribute to the improvement of tea processing. This system that consists of some programs can be used through the Internet. The inference engine, the core of the system adopts production system which is well used on artificial intelligence, and is coded by Prolog as the artificial intelligence oriented language. At present, 176 rules for inference have been registered on this system. The system will be able to presume better if more rules are added to the system.

  3. Production of tea vinegar by batch and semicontinuous fermentation

    OpenAIRE

    Pardeep KAUR; Kocher, G. S.; Phutela, R. P.

    2010-01-01

    The fermented tea vinegar combines the beneficial properties of tea and vinegar. The complete fermentation takes 4 to 5 weeks in a batch culture and thus can be shortened by semi continuous/ continuous fermentation using immobilized bacterial cells. In the present study, alcoholic fermentation of 1.0 and 1.5% tea infusions using Saccharomyces cerevisae G was carried out that resulted in 84.3 and 84.8% fermentation efficiency (FE) respectively. The batch vinegar fermentation of these wines wit...

  4. Use of plant extracts for tea pest management in India.

    Science.gov (United States)

    Roy, Somnath; Handique, Gautam; Muraleedharan, Narayanannair; Dashora, Kavya; Roy, Sudipta Mukhopadhyay; Mukhopadhyay, Ananda; Babu, Azariah

    2016-06-01

    India is the second largest producer of black tea in the world. The biggest challenge for tea growers of India nowadays is to combat pests and diseases. Tea crop in India is infested by not less than 720 insect and mite species. At least four sucking pests and six chewing pests have well established themselves as regular pests causing substantial damage to this foliage crop. Various synthetic pesticides are widely used for the management of tea pests in India. Applications of such large quantity of pesticides could cause various problems such as development of resistance, deleterious effects on non-target organisms such as insect predators and parasitoids, upsetting the ecological balance, and accumulation of pesticide residues on tea leaves. There is a growing demand for organic tea or at least pesticide residue free tea in the international market which affects the export price. There is also a higher emphasis of implementation of new regulations on internationally traded foods and implementation of Plant Protection Code (PPC) for tea by the Government of India. This necessitates a relook into the usage pattern of synthetic pesticides on this crop. There are various non-chemical interventions which are being worked out for their sustainability, compatibility, and eco-friendly properties which can gradually replace the use of toxic chemicals. The application of plant extracts with insecticidal properties provides an alternative to the synthetic pesticides. Botanical products, especially neem-based products, have made a relatively moderate impact in tea pest control. Research has also demonstrated the potential of 67 plant species as botanical insecticides against tea pests. The majority of plant products used in pest management of tea in India are in the form of crude extracts prepared locally in tea garden itself, and commercial standardized formulations are not available for most of the plants due to lack of scientific research in the area. Apart from systematic

  5. Camellia sinensis (Tea: Implications and role in preventing dental decay

    Directory of Open Access Journals (Sweden)

    Puneet Goenka

    2013-01-01

    Full Text Available Tea is one of the most commonly consumed beverages with bioactive compounds like polyphenols-flavonoids-catechins, which are thought to be responsible for the health benefits that have traditionally been attributed to the tea. These compounds have multi-dimensional effects such as antibacterial action, inhibitory action on the bacterial and salivary amylase and inhibition of acid production. This article outlines the possible role of these compounds coupled with the presence of high fluoride content in tea to exhibit an anticariogenic effect.

  6. Camellia sinensis (Tea): Implications and role in preventing dental decay.

    Science.gov (United States)

    Goenka, Puneet; Sarawgi, Aditi; Karun, Vinayak; Nigam, Anant G; Dutta, Samir; Marwah, Nikhil

    2013-07-01

    Tea is one of the most commonly consumed beverages with bioactive compounds like polyphenols-flavonoids-catechins, which are thought to be responsible for the health benefits that have traditionally been attributed to the tea. These compounds have multi-dimensional effects such as antibacterial action, inhibitory action on the bacterial and salivary amylase and inhibition of acid production. This article outlines the possible role of these compounds coupled with the presence of high fluoride content in tea to exhibit an anticariogenic effect. PMID:24347923

  7. Analysis of Key Odorants in Roasted Green Tea

    Science.gov (United States)

    Mizukami, Yuzo; Sawai, Yusuke; Yamaguchi, Yuichi

    This research aims to identify key odorants in roasted green tea. The aroma extract dilution analysis revealed 25 odor-active peaks with the flavor dilution factors of ≥ 16. We identified 2-ethyl-3,5-dimethylpyrazine as the most important odorant in roasted green tea with the highest flavor dilution factor of 4096. In addition, tetramethylpyrazine, 2,3-diethyl-5- methylpyrazine were also detected as potent odorants with the high flavor dilution factors. These three alkylpyrazines would be key contributors to aroma of roasted green tea.

  8. Extraction of Catechins from Green Tea Using Ultrasound

    Science.gov (United States)

    Koiwai, Hitoshi; Masuzawa, Nobuyoshi

    2007-07-01

    Recently, hazardous properties of synthetic substances contained in foods and medicines have been observed. Therefore, the pharmacological actions of natural substances became the focus of attention. Catechins, which are polyphenols, are abundant in green tea. To extract green tea catechins, there are two types of method: extraction using hot water and organic solvents. In the extraction using hot water, green tea quality deteriorates and catechins are destroyed due to the heat applied. Accordingly, the extraction of catechins at low temperatures is appropriate, although the efficiency is low. Therefore, we attempted to increase the amount of catechins extracted with ultrasonic irradiation.

  9. Growth of a Pine Tree

    Science.gov (United States)

    Rollinson, Susan Wells

    2012-01-01

    The growth of a pine tree is examined by preparing "tree cookies" (cross-sectional disks) between whorls of branches. The use of Christmas trees allows the tree cookies to be obtained with inexpensive, commonly available tools. Students use the tree cookies to investigate the annual growth of the tree and how it corresponds to the number of whorls…

  10. Automatic chemical structure annotation of an LC-MS(n) based metabolic profile from green tea.

    Science.gov (United States)

    Ridder, Lars; van der Hooft, Justin J J; Verhoeven, Stefan; de Vos, Ric C H; Bino, Raoul J; Vervoort, Jacques

    2013-06-18

    Liquid chromatography coupled with multistage accurate mass spectrometry (LC-MS(n)) can generate comprehensive spectral information of metabolites in crude extracts. To support structural characterization of the many metabolites present in such complex samples, we present a novel method ( http://www.emetabolomics.org/magma ) to automatically process and annotate the LC-MS(n) data sets on the basis of candidate molecules from chemical databases, such as PubChem or the Human Metabolite Database. Multistage MS(n) spectral data is automatically annotated with hierarchical trees of in silico generated substructures of candidate molecules to explain the observed fragment ions and alternative candidates are ranked on the basis of the calculated matching score. We tested this method on an untargeted LC-MS(n) (n ≤ 3) data set of a green tea extract, generated on an LC-LTQ/Orbitrap hybrid MS system. For the 623 spectral trees obtained in a single LC-MS(n) run, a total of 116,240 candidate molecules with monoisotopic masses matching within 5 ppm mass accuracy were retrieved from the PubChem database, ranging from 4 to 1327 candidates per molecular ion. The matching scores were used to rank the candidate molecules for each LC-MS(n) component. The median and third quartile fractional ranks for 85 previously identified tea compounds were 3.5 and 7.5, respectively. The substructure annotations and rankings provided detailed structural information of the detected components, beyond annotation with elemental formula only. Twenty-four additional components were putatively identified by expert interpretation of the automatically annotated data set, illustrating the potential to support systematic and untargeted metabolite identification. PMID:23662787

  11. Identification of the varietal origin of loose leaf tea based on analysis of a single leaf by SNP nanofluidic array

    Science.gov (United States)

    Tea [Camellia sinensis (L.) O Kuntze] is an economically important crop cultivated in more than 50 countries. Production and marketing of premium specialty tea products provides opportunities for tea growers, the tea industry and consumers. Rapid market segmentation in the tea industry has resulted ...

  12. Compositional, nutritional, and functional characteristics of instant teas produced from low- and high-quality black teas.

    Science.gov (United States)

    Alasalvar, Cesarettin; Pelvan, Ebru; Ozdemir, Kübra Sultan; Kocadağlı, Tolgahan; Mogol, Burçe Ataç; Paslı, Ayça Ayfer; Ozcan, Nihat; Ozçelik, Beraat; Gökmen, Vural

    2013-08-01

    Two types of instant teas produced from low- and high-quality black teas were examined for their proximate composition, dietary fiber, minerals, water-soluble vitamins, total phenolic content, various antioxidant assays, phenolics (flavanols, condensed phenolics, and phenolic acids), alkaloids, and carotenoids as well as taste-active compounds (sugars, organic acids, and free amino acids). Some variations, albeit to different extents, were observed (p fiber and fat were also present in both instant teas. Thirteen minerals, four water-soluble vitamins, six flavanols, two alkaloids, three condensed phenolics, one phenolic acid, and one carotenoid were identified. Total phenolic content varied between 17.35 and 17.82 g of gallic acid equivalents (GAE)/100 g instant tea. With regard to antioxidant activities, three different assays such as oxygen radical absorbance capacity (ORAC), trolox equivalent antioxidant capacity (TEAC), and cupric ion reducing antioxidant capacity (CUPRAC) were measured. No significant differences (p > 0.05) in total phenolic, ORAC, TEAC, and CUPRAC contents between low- and high-quality instant teas were observed. With regard to taste-active compounds, 3 sugars, 5 organic acids, and 18 free amino acids were positively identified, of which fructose, tannic acid, and theanine predominated, respectively. The present work suggests that despite some differences, instant teas produced from low- and high-quality black teas should not be distinguished on the basis of their compositional, nutritional, and functional characteristics as well as taste-active compounds. PMID:23837397

  13. A Brief History of Tea: The Rise and Fall of the Tea Importation Act

    OpenAIRE

    DeWitt, Patricia J.

    2000-01-01

    The goal of this paper is to provide a general history of the Tea Importation Act of 1897. It focuses on the Act's legislative scheme, the Act's antecedents and amendments, and its legislative history. Special attention is paid to a twenty-year period of litigation early in the Act's history, from 1898 to 1918, challenging the Act and its enforcement under the Constitution. However, enforcement practices of the various agencies charged with the Act's administration are not addressed by the pa...

  14. Why Uganda needs a Comprehensive Tea Policy and a Tea Authority

    OpenAIRE

    Corti Paul, Lakuma; Ezra, Munyambonera; Madina, Guloba

    2014-01-01

    Investments on Ugandan smallholders and estates to improve output, productivity and quality depends on an environment that favours a broad range of interlinked policy measures. These policy measures include land reforms, tea research and extension services, marketing and promotion, and resource mobilization and utilization. The ability of Uganda to address the above enumerated policy measures is impeded by inconsistencies. The inconsistencies arise because of existence of multiple initiatives...

  15. From gene trees to species trees II: Species tree inference in the deep coalescence model

    OpenAIRE

    Zhang, Louxin

    2010-01-01

    When gene copies are sampled from various species, the resulting gene tree might disagree with the containing species tree. The primary causes of gene tree and species tree discord include lineage sorting, horizontal gene transfer, and gene duplication and loss. Each of these events yields a different parsimony criterion for inferring the (containing) species tree from gene trees. With lineage sorting, species tree inference is to find the tree minimizing extra gene lineages that had to coexi...

  16. Fluorescent Staining of Tea Pathogenic Fungi in Tea Leaves Using Fluorescein-labeled Lectin

    Science.gov (United States)

    Yamada, Kengo; Yoshida, Katsuyuki; Sonoda, Ryoichi

    Fluorochrome-labeled lectin, fluorescein conjugated wheat germ agglutinin (F-WGA) was applied to stain tea pathogenic fungi in tea leaf tissue. Infected leaves were fixed and decolorized with a mixture of ethanol and acetic acid, and cleared with 10% KOH for whole mount before staining with F-WGA. Hyphae of Pestalotiopsis longiseta, Pseudocercospora ocellata, Botrytis cinerea and Colletotrichum theae-sinensis fluoresced brightly in whole mount and sectioned samples of infected leaf tissue. In browned tissue, hyphae did not fluoresce frequently in whole mount sample. Autofluorescence of leaf tissue was strong in browned tissue of sections, it was removed by 10% KOH treatment before staining. Penetration hyphae of C. theae-sinensis in cell wall of trichome and hyphae in basal part of trichome did not fluoresced frequently. In whole mount samples of tea leaf infected with Exobasidium vexans and E. reticulatum, hymenia appeared on leaf surface fluoresced, but hyphae in leaf tissue did not fluoresce. In sectioned samples, hyphae fluoresced brightly when sections were treated with 10% KOH before staining.

  17. Combined Effects of Green Tea Extracts, Green Tea Polyphenols or Epigallocatechin Gallate with Acarbose on Inhibition against α-Amylase and α-Glucosidase in Vitro

    OpenAIRE

    Yiqi Wang; Danielle Hochstetter; Ping Xu; Yuefei Wang; Junjie Gao

    2013-01-01

    Green tea, green tea polyphenols and epigallocatechin gallate (EGCG) are confirmed to have beneficial effects in the treatment of diabetes mellitus, and a possible mechanism can be ascribed to their inhibitory effect against α-amylase and α-glucosidase in the digestive tract. In this paper, we first investigated the combined inhibitory effect of green tea extracts, green tea polyphenols or EGCG with acarbose on α-amylase and α-glucosidase in vitro. Our results indicated that the interaction b...

  18. The association of 137Cs with various components of tea leaves fermented from Chernobyl contaminated green tea

    International Nuclear Information System (INIS)

    The distribution of137Cs among various components of fermented tea leaves harvested after the Chernobyl accident was investigated by applying a sequential extraction procedure. An association of the radioisotope with the phenolic moiety of a phenylglucoside was detected in black tea infusate using permeation chromatography as well as UV and NMR spectroscopy. The chemical structure of a 137Cs containing compound also isolated from an artificially 137Cs labelled aqueous extract of green leaves was compared to that of fermented tea leaves. The implications of the findings on the chemical forms of the radionuclide are discussed

  19. Production Efficiency Audit on Tea Beverage Agroindustry

    Directory of Open Access Journals (Sweden)

    Hendra Adiyatna, . Marimin

    2001-04-01

    Full Text Available The objective of this work was to investigate and to apply economic efficiency performance measurement methods for tea beverage agroindustry. These measurements were based on twelve technique and economic efficiency criteria, which illustrate the condition of the processes. This illustration was able to explain the material and the energy utilization, variance of the processes and product, handling of the waste and acceptance in the market. The methodology was divided into three steps: (1 defining the technique and the economic criteria, appropriate to the circumstance of the processes, (2 state efficiency the level status, (3 evaluation and structure prioritizing of the processes improvement alternatives. The results of this work indicates that there are seven appropriate criteria. The status of the efficiency is in the medium level. The improvement priorities recommended include optimization of material and energy usage and minimization of breaktime of the critical processes

  20. Preparation and properties of waste tea leaves particleboard

    Institute of Scientific and Technical Information of China (English)

    Shi Jin-shu; Li Jian-zhang; Fan Yong-ming; Ma Hong-xia

    2006-01-01

    Urea-formaldehyde (UF) adhesive is the main source of formaldehyde emission from UF-bonded boards. The components in waste tea leaves can react with formaldehyde to serve as a raw material in the production of low formaldehyde emission boards. In our study, waste tea leaves and UF adhesive were employed in the preparation of waste tea leaves particleboard (WTLB). An orthogonal experimental method was applied to investigate the effects of process parameters on formaldehyde emission and mechanical properties of WTLB. The results indicated that: 1) waste tea leaves had the ability to abate formaldehyde emission from boards; and 2) density of the WTLB was a significant factor affecting its modulus of rupture (MOR), modulus of elasticity (MOE) and internal bonding (IB).

  1. Green tea may protect brain cells against Parkinson's

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    @@ Does the consumption of green tea, widely touted to have beneficial effects on health, also protect brain cells? As reported in the 15 December, 2007 issue of Biological Psychiatry, studies by CAS researchers indicate this may be the case.

  2. [Suppression of glucose absorption by various health teas in rats].

    Science.gov (United States)

    Matsuura, Toshiki; Yoshikawa, Yukako; Masui, Hironori; Sano, Mitsuaki

    2004-04-01

    The inhibitory effects on the intestinal digestion and absorption of sugar of health teas that claim beneficial dietary and diabetes-controlling effects were compared in rats using portal cannulae. The measured durations were the times during which the elevation of portal glucose levels resulting from continuous intragastric infusion of sucrose or maltose was suppressed by concentrated teas. The teas investigated included salacia oblonga, mulberry, guava, gymunema, taheebo, yacon, and banaba. The duration of the inhibitory effect on the sucrose load of salacia oblonga, mulberry, and guava were 110 min, 20 min, and 10 min, respectively. In contrast, gymunema, taheebo, yacon, and banaba had no significant effect on the continuous infusion of sucrose. These results suggest that there is considerable difference in the efficacy of commercial health teas in influencing glucose absorption. PMID:15067185

  3. Antimicrobial activity of kombucha made from Rtanj tea

    Directory of Open Access Journals (Sweden)

    Cvetković Dragoljub D.

    2005-01-01

    Full Text Available Kombucha is a beverage with special therapeutic properties produced by the metabolic activity of yeasts and acetic acid bacteria in sweetened black tea (traditional cultivation medium. The antimicrobial activity of kombucha (for consumption made from black tea and Rtanj tea, as well as particular control samples, was examined by the modified disc diffusion method. Salmonella enteritidis, Escherichia coli, Proteus mirabilis, Pseudomonas aeruginosa Staphylococcus aureus, Bacillus sp., Sarcina lutea, Penicillium aurantiogriseum, Aspergilus niger, Aspergilus flavus, Rhodotorula sp. Candida pseudotropi-calis and Saccharomyces cerevisae have been used as test organisms. Acetic acid and kombucha samples show significant antimicrobial activity against all bacteria except Sarcina lutea. The other control samples (neutralized kombucha, tea and a "model sistem" show less bacteriostatic activity. Kombucha and acetic acid solution show borderline inhibitory activity against some moulds, while was no activity against yeasts.

  4. Components and activity of polysaccharides from coarse tea.

    Science.gov (United States)

    Wang Dongfeng, W; Wang Chenghong, W; Li Jun, L; Zhao Guiwen, Z

    2001-01-01

    Coarse tea contained a high content of polysaccharide complex. Composed of polysaccharide and protein, the polysaccharide complex from tea (TPS) belonged to glycoprotein with the molecular weight () of (10.7-11.0) x 10(4). When mice (7 weeks old, C57BL/8) were injected with TPS, the levels of blood glucose (BG) in normal mice and model mice with high BG were decreased significantly by averages of 13.54 and 22.18%, respectively. The antibody concentration (OD(413 nm)) in the mice injected with 2.4 mg/mL TPS was increased evidently by 44.93% (p prohibited the body from producing too much IL-1 in AA rats. Treatment of diabetes with coarse tea in both China and Japan may be related to TPS and the content of TPS in coarse tea. PMID:11170619

  5. Interactions between milk fat globules and green tea catechins.

    Science.gov (United States)

    Rashidinejad, Ali; Birch, E John; Everett, David W

    2016-05-15

    The determination of putative chemical interactions between the milk fat globule membrane and green tea catechins provided useful information about the role of milk fat globules (MFGs) in high-fat dairy systems, such as cheese, and containing bioactive compounds, such as tea catechins. Catechins from green tea (125-1000ppm), including (+)-catechin, (-)-epigallocatechin gallate, and green tea extract were added to washed MFGs to examine possible interactions. The addition of catechins gave a significant change in the size and ζ-potential of MFGs. The recovery of different catechins from the milk fat globule suspensions was found to vary, suggesting selective association with the milk fat globule membranes. The interactions were further investigated using transmission electron microscopy and Fourier transform infra-red spectroscopy. It is suggested that catechins are localised in association with milk fat globule membrane domains as they contain both hydrophobic and hydrophilic moieties with potential points of molecular interaction. PMID:26775981

  6. Evaluation of γ-radiation on green tea odor volatiles

    Science.gov (United States)

    Fanaro, G. B.; Duarte, R. C.; Araújo, M. M.; Purgatto, E.; Villavicencio, A. L. C. H.

    2011-01-01

    The aim of this study was to evaluate the gamma radiation effects on green tea odor volatiles in green tea at doses of 0, 5, 10, 15 and 20 kGy. The volatile organic compounds were extracted by hydrodistillation and analyzed by GC/MS. The green tea had a large influence on radiation effects, increasing the identified volatiles in relation to control samples. The dose of 10 kGy was responsible to form the majority of new odor compounds following by 5 and 20 kGy. However, the dose of 5 kGy was the dose that degraded the majority of volatiles in non-irradiated samples, following by 20 kGy. The dose of 15 kGy showed has no effect on odor volatiles. The gamma radiation, at dose up to 20 kGy, showed statistically no difference between irradiated and non irradiated green tea on odors compounds.

  7. Evaluation of γ-radiation on green tea odor volatiles

    International Nuclear Information System (INIS)

    The aim of this study was to evaluate the gamma radiation effects on green tea odor volatiles in green tea at doses of 0, 5, 10, 15 and 20 kGy. The volatile organic compounds were extracted by hydrodistillation and analyzed by GC/MS. The green tea had a large influence on radiation effects, increasing the identified volatiles in relation to control samples. The dose of 10 kGy was responsible to form the majority of new odor compounds following by 5 and 20 kGy. However, the dose of 5 kGy was the dose that degraded the majority of volatiles in non-irradiated samples, following by 20 kGy. The dose of 15 kGy showed has no effect on odor volatiles. The gamma radiation, at dose up to 20 kGy, showed statistically no difference between irradiated and non irradiated green tea on odors compounds.

  8. Altering the phenolics profile of a green tea leaves extract using exogenous oxidases.

    Science.gov (United States)

    Verloop, Annewieke J W; Gruppen, Harry; Bisschop, Robbin; Vincken, Jean-Paul

    2016-04-01

    Transformation from green tea leaves into black tea involves oxidation of catechins into theaflavins and other complex phenolics by endogenous enzymes in tea leaves. By employing tyrosinase and laccase, both from Agaricus bisporus, on green tea catechins, the oxidation process was directed towards a higher theaflavins content, which is considered an important quality parameter in tea. The main tea catechins were incubated with tyrosinase and laccase, and product formation was monitored by RP-UHPLC-PDA-ESI-MS. The kind of catechin, their substitution with a galloyl group, and the type of oxidase used were important factors determining theaflavin concentrations. In particular, incubation of epicatechin with epigallocatechin with tyrosinase gave a high, stable theaflavin content. In a green tea extract, tyrosinase increased the proportion of theaflavins by twofold compared to black tea. Laccase mainly formed insoluble complexes. Our results indicate that the phenolic profile of tea can be modulated by using commercially available exogenous oxidases. PMID:26593607

  9. Geographical Indication Characteristics and Agricultural Intellectual Property Protection of the Tea in Enshi Prefecture

    Institute of Scientific and Technical Information of China (English)

    Guangzhong; DAI

    2014-01-01

    Agricultural intellectual property rights can protect the innovation of agricultural science and technology. Enshi Prefecture is China’s important tea-producing area. Its tea industry has become a pillar industry. The prefecture enjoys a reputation of " world selenium capital",and is the best birthplace of natural selenium-enriched tea. The national geographical indication protection has been implemented for Enshi Yulu Tea,Enshi selenium-enriched tea,Wujiatai Tribute Tea,Hefeng Tea,Mapo Tea,etc. This paper introduces the geographical indication characteristics and agricultural intellectual property protection of the tea in this world selenium capital,analyses the countermeasures for agricultural intellectual property protection,and puts forward some constructive suggestions.

  10. The Efficacy of Green Tea Chewing Gum on Gingival Inflammation

    OpenAIRE

    Parichehr Behfarnia; Ahmad Aslani; Foroogh Jamshidian; Soheil Noohi

    2016-01-01

    Statement of the Problem: According to previous studies, the components of green tea extracts can inhibit the growth of a wide range of gram-pos-itive and -negative bacterial species and might be useful in controlling oral infections. Purpose: The aim of this study was to determine the effect of green tea chewing gum on the rate of plaque and gingival inflammation in subjects with gingivitis. Materials and Method: In this double-blind randomize controlled clinical trial, 45 patients wit...

  11. Isolation of Cronobacter sakazakii from different herbal teas

    OpenAIRE

    Stojanović Marija M.; Katić Vera; Kuzmanović Jelena

    2011-01-01

    Bacground/Aim. Cronobacter sakazakii (C. sakazakii) is an emerging food-borne pathogen that has increasingly raised interest among the whole public community and food industry, especially in the production of powder infant formula. It has been isolated from water, sediment and soil. The question is whether this pathogen can be present in herbal teas. Herbal teas are widely used for great number of health problems, as an additional or sometimes only “medicine” given. The aim of this stud...

  12. GREEN TEA: A MAGICAL HERB WITH MIRACULOUS OUTCOMES

    OpenAIRE

    Anand Jigisha; Rai Nishant; Kumar Navin; Gautam Pankaj

    2012-01-01

    Green tea in its purest and most unadulterated form has always influenced human health from generations and day by day scientific evidences throughout the world are making people aware of health benefits associated with this herbal drink. Though Green Tea is not officially recognized as a medical agent, it is one of the most researched plant-based remedies whose possible benefits include promotion of cardio-vascular health, cancer prevention, skin protection, and antioxidant activity, to figh...

  13. Tea, Coffee, and Milk Consumption and Colorectal Cancer Risk

    OpenAIRE

    Green, Chadwick John; de Dauwe, Palina; Boyle, Terry; Tabatabaei, Seyed Mehdi; Fritschi, Lin; Heyworth, Jane Shirley

    2014-01-01

    Background Data regarding the effects of tea, coffee, and milk on the risk of colorectal cancer are inconsistent. We investigated associations of tea, coffee, and milk consumption with colorectal cancer risk and attempted to determine if these exposures were differentially associated with the risks of proximal colon, distal colon, and rectal cancers. Methods Data from 854 incident cases and 948 controls were analyzed in a case-control study of colorectal cancer in Western Australia during 200...

  14. TEA: A Code for Calculating Thermochemical Equilibrium Abundances

    OpenAIRE

    Blecic, Jasmina; Harrington, Joseph; Bowman, M. Oliver

    2015-01-01

    We present an open-source Thermochemical Equilibrium Abundances (TEA) code that calculates the abundances of gaseous molecular species. The code is based on the methodology of White et al. (1958) and Eriksson (1971). It applies Gibbs free-energy minimization using an iterative, Lagrangian optimization scheme. Given elemental abundances, TEA calculates molecular abundances for a particular temperature and pressure or a list of temperature-pressure pairs. We tested the code against the method o...

  15. Effect of tea polyphenols on alcoholic liver disease

    Institute of Scientific and Technical Information of China (English)

    Guo-rongHE; Guan-huaDU

    2004-01-01

    AIM: To investigate the scavenging effects of tea polyphenols on aldehyde in vitro and searching for the preliminary mechanism of tea polyphenols (TP) on alcoholic liver disease.METHODS: The effect of aldehyde absorption is tested at gaseous and liquid phases. High performance liquid chromatography (HPLC, HPll00Series) and UV-visible Detector(Wavelength: 235 nm) are used to analyze the components of the outcome of solution reaction. RESULTS: In vitro study showed

  16. Antimicrobial effect against different bacterial strains and bacterial adaptation to essential oils used as feed additives.

    Science.gov (United States)

    Melo, Antonio Diego Brandão; Amaral, Amanda Figueiredo; Schaefer, Gustavo; Luciano, Fernando Bittencourt; de Andrade, Carla; Costa, Leandro Batista; Rostagno, Marcos Horácio

    2015-10-01

    The aim of this study was to evaluate the antimicrobial activity and determine the minimum bactericidal concentration (MBC) of the essential oils derived from Origanum vulgare (oregano), Melaleuca alternifolia (tea tree), Cinnamomum cassia (cassia), and Thymus vulgaris (white thyme) against Salmonella Typhimurium, Salmonella Enteritidis, Escherichia coli, Staphylococcus aureus and Enterococcus faecalis. The study also investigated the ability of these different bacterial strains to develop adaptation after repetitive exposure to sub-lethal concentrations of these essential oils. The MBC of the essential oils studied was determined by disc diffusion and broth dilution methods. All essential oils showed antimicrobial effect against all bacterial strains. In general, the development of adaptation varied according to the bacterial strain and the essential oil (tea tree > white thyme > oregano). Therefore, it is important to use essential oils at efficient bactericidal doses in animal feed, food, and sanitizers, since bacteria can rapidly develop adaptation when exposed to sub-lethal concentrations of these oils. PMID:26424908

  17. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China.

    Science.gov (United States)

    Cai, Huimei; Zhu, Xiaohui; Peng, Chuanyi; Xu, Wei; Li, Daxiang; Wang, Yijun; Fang, Shihui; Li, Yeyun; Hu, Shaode; Wan, Xiaochun

    2016-09-01

    This study investigated the fluoride present in tea plants (Camellia sinensis (L.) O. Kuntze) and its relationship to soils, varieties, seasons and tea leaf maturity. The study also explored how different manufacturing processes affect the leaching of fluoride into tea beverages. The fluoride concentration in the tea leaves was significantly correlate to the concentration of water-soluble fluoride in the soil. Different tea varieties accumulated different levels of fluoride, with varieties, Anji baicha having the highest and Nongkang zao having the lowest fluoride concentration. In eight different varieties of tea plant harvested over three tea seasons, fluoride concentration were highest in the summer and lowest in the spring in china. The fluoride concentration in tea leaves was directly related to the maturity of the tea leaves at harvest. Importantly, the tea manufacturing process did not introduced fluoride contamination. The leaching of fluoride was 6.8% and 14.1% higher in black and white tea, respectively, than in fresh tea leaves. The manufacturing step most affecting the leaching of fluoride into tea beverage was withering used in white, black and oolong tea rather than rolling or fermentation. The exposure and associated health risks for fluoride concentration in infusions of 115 commercially available teas from Chinese tea markets was determined. The fluoride concentration ranged from 5.0 to 306.0mgkg(-1), with an average of 81.7mgkg(-1). The hazard quotient (HQ) of these teas indicated that there was no risk of fluorosis from drinking tea, based on statistical analysis by Monte Carlo simulation. PMID:27162130

  18. Volatile Aroma Compounds in Various Brewed Green Teas

    Directory of Open Access Journals (Sweden)

    Youngmo Yoon

    2013-08-01

    Full Text Available This study identifies and semi-quantifies aroma volatiles in brewed green tea samples. The objectives of this study were to identify using a gas chromatograph-mass spectrometer (GC-MS paired with a headspace solid-phase micro-extraction (HS-SPME the common volatile compounds that may be responsible for aroma/flavor of the brewed liquor of a range of green tea samples from various countries as consumed and to determine if green teas from the same region have similarities in volatile composition when green tea samples are prepared for consumption. Twenty-four green tea samples from eight different countries were brewed as recommended for consumer brewing. The aroma volatiles were extracted by HS-SPME, separated on a gas chromatograph and identified using a mass spectrometer. Thirty-eight compounds were identified and the concentrations were semi-quantified. The concentrations were lower than those reported by other researchers, probably because this research examined headspace volatiles from brewed tea rather than solvent extraction of leaves. No relationship to country of origin was found, which indicates that other factors have a greater influence than country of origin on aroma.

  19. Antimicrobial Properties of Teas and Their Extracts in vitro.

    Science.gov (United States)

    Siddiqui, Md Wasim; Sharangi, A B; Singh, J P; Thakur, Pran K; Ayala-Zavala, J F; Singh, Archana; Dhua, R S

    2016-07-01

    Tea has recently received the attention of pharmaceutical and scientific communities due to the plethora of natural therapeutic compounds. As a result, numerous researches have been published in a bid to validate their biological activity. Moreover, major attention has been drawn to antimicrobial activities of tea. Being rich in phenolic compounds, tea has the preventive potential for colon, esophageal, and lung cancers, as well as urinary infections and dental caries, among others. The venture of this review was to illustrate the emerging findings on the antimicrobial properties of different teas and tea extracts, which have been obtained from several in vitro studies investigating the effects of these extracts against different microorganisms. Resistance to antimicrobial agents has become an increasingly important and urgent global problem. The extracts of tea origin as antimicrobial agents with new mechanisms of resistance would serve an alternative way of antimicrobial chemotherapy targeting the inhibition of microbial growth and the spread of antibiotic resistance with potential use in pharmaceutical, cosmetic, and food industries. PMID:25675116

  20. Accumulation and distribution of arsenic and cadmium by tea plants

    Institute of Scientific and Technical Information of China (English)

    Yuan-zhi SHI; Jian-yun RUAN; Lifeng MA; Wen-yan HAN; Fang WANG

    2008-01-01

    It is important to research the rules about accumulation and distribution of arsenic and cadmium by tea plants, which will give us some scientific ideas about how to control the contents of arsenic and cadmium in tea. In this study, by field inves- tigation and pot trial, we found that mobility of arsenic and cadmium in tea plants was low. Most arsenic and cadmium absorbed were fixed in feeding roots and only small amount was transported to the above-ground parts. Distribution of arsenic and cadmium, based on their concentrations of unit dry matter, in tea plants grown on un-contaminated soil was in the order: feeding roots>stems≈main roots>old leaves>young leaves. When tea plants were grown on polluted soils simulated by adding salts of these two metals, feeding roots possibly acted as a buffer and defense, and arsenic and cadmium were transported less to the above- ground parts. The concentration of cadmium in soil significantly and negatively correlated with chlorophyll content, photosyn- thetic rate, transpiration rate and biomass production of tea plants.

  1. GREEN TEA: A MAGICAL HERB WITH MIRACULOUS OUTCOMES

    Directory of Open Access Journals (Sweden)

    Anand Jigisha

    2012-05-01

    Full Text Available Green tea in its purest and most unadulterated form has always influenced human health from generations and day by day scientific evidences throughout the world are making people aware of health benefits associated with this herbal drink. Though Green Tea is not officially recognized as a medical agent, it is one of the most researched plant-based remedies whose possible benefits include promotion of cardio-vascular health, cancer prevention, skin protection, and antioxidant activity, to fight high cholesterol levels, infection, impaired immune function, diarrhoea, fatigue and many more. Laboratory findings have revealed that notable health benefit of green tea is its powerful antioxidants potential which at the molecular level, helps prevent cellular damage from certain oxidation reactions in the body. The credit for their useful antioxidant property lies with their huge collection of chemical substances called polyphenols and catechins make the major contribution of them. Though catechins have been found in other plants derivatives such as grapes, pomegranates, those found in tea have proven to be the most effective antioxidants known. The catechins epigallocatechin gallate (EGCG is found in the greatest concentration and most studied for its health benefits. There is an urgent need to check the efficacy, safety and translational guidelines for a green tea to be used as safe, effective drug. The main objective of this review is to enlighten some recent facts with relevance to the current status and advance in green tea benefits.

  2. Effect of Cinnamon Tea on Postprandial Glucose Concentration

    Science.gov (United States)

    Bernardo, Maria Alexandra; Silva, Maria Leonor; Santos, Elisabeth; Moncada, Margarida Maria; Brito, José; Proença, Luis; Singh, Jaipaul; de Mesquita, Maria Fernanda

    2015-01-01

    Glycaemic control, in particular at postprandial period, has a key role in prevention of different diseases, including diabetes and cardiovascular events. Previous studies suggest that postprandial high blood glucose levels (BGL) can lead to an oxidative stress status, which is associated with metabolic alterations. Cinnamon powder has demonstrated a beneficial effect on postprandial glucose homeostasis in animals and human models. The purpose of this study is to investigate the effect of cinnamon tea (C. burmannii) on postprandial capillary blood glucose level on nondiabetic adults. Participants were given oral glucose tolerance test either with or without cinnamon tea in a randomized clinical trial. The data revealed that cinnamon tea administration slightly decreased postprandial BGL. Cinnamon tea ingestion also results in a significantly lower postprandial maximum glucose concentration and variation of maximum glucose concentration (p < 0.05). Chemical analysis showed that cinnamon tea has a high antioxidant capacity, which may be due to its polyphenol content. The present study provides evidence that cinnamon tea, obtained from C. burmannii, could be beneficial for controlling glucose metabolism in nondiabetic adults during postprandial period. PMID:26258147

  3. Anticariogenic Activity of Black Tea - An Invivo Study

    Science.gov (United States)

    Arya, Vishal; Srivastava, Ankit; Nandlal, Swati

    2016-01-01

    Introduction Teas is known for its anticariogenic properties and various mechanisms have been invoked to explain this effect. One such proposed mechanism is inhibition of salivary alpha amylase activity by endogenous tannins present in tea. Aim The objective of the present study was to determine whether or not the ingestion of black tea decoction inhibits the enzyme salivary amylase and thus interferes with the release of maltose from intraoral entrapped particles of food. Materials and Methods A total of 30 children in the age group of 12 - 15 years were selected for the study. After two hours of fasting subjects consumed two salted crackers for 60 second following which they rinsed with water (control solution) and then with 1.5% black tea decoction (test solution) next day. Retained food particles were recovered from buccal aspect of left mandibular premolar and salivary amylase activity was noted via chromatography. Paired t-test was applied for statistical analysis. Results Maltose to Sucrose ratio was used to evaluate the result. The average ratio was 3.27 for control solution and 1.82 for test solution. The results were statistically highly significant (p <0.005). Conclusion Tea inhibited the activity of salivary amylase and this inhibition assumes a special significance when it is considered that the effect of tea could be manifested over a prolonged period of time, as in a real life situation. PMID:27135007

  4. Dissipation, transfer and safety evaluation of emamectin benzoate in tea.

    Science.gov (United States)

    Zhou, Li; Luo, Fengjian; Zhang, Xinzhong; Jiang, Yaping; Lou, Zhengyun; Chen, Zongmao

    2016-07-01

    The dissipation and residue of emamectin benzoate in tea leaves and the residue transfer from tea leaves to tea brew were investigated by modified QuEChERS (quick, easy, cheap, effective, rugged and safe) combined with ultra performance liquid chromatography tandem mass (UPLC-MS/MS). The average recoveries ranged 85.3-101.3% with relative standard deviation (RSD) less than 15%. The limits of quantification (LOQ) were 0.005mgkg(-1) in tea leaves and 0.0004mgL(-1) in brew. Emamectin benzoate dissipated rapidly in tea with half-life (t1/2) of 1.0-1.3days. The terminal residues of emamectin benzoate were less than 0.062mgkg(-1). The leaching rate of emamectin benzoate from freshly-made tea to brew was <5%. The risk of emamectin benzoate at the recommended dosage was negligible to humans depending on risk quotient (RQ) value, that was lower than 1 significantly. This study could provide guidance for the safe use of emamectin benzoate and serve as a reference for the establishment of maximum residue limits (MRLs) in China. PMID:26920285

  5. Bioconversion of tea polyphenols to bioactive theabrownins by Aspergillus fumigatus.

    Science.gov (United States)

    Wang, Qiuping; Gong, Jiashun; Chisti, Yusuf; Sirisansaneeyakul, Sarote

    2014-12-01

    Theabrownins (TB) are water-soluble phenolic compounds associated with the various health benefits of Pu-erh tea, a post-fermented Chinese dark tea. This work reports on the production of theabrownins from infusions of sun-dried green tea leaves using a pure culture of Aspergillus fumigatus isolated from a solid-state Pu-erh tea fermentation. A theabrownins yield of 158 g kg(-1) sun-dried green tea leaves was obtained in 6 days at 45 °C in an aerobic fermentation. In a 2 l fermenter, the yield of theabrownins was 151 g kg(-1) sun-dried green tea leaves in 48 h of aerobic culture (45 °C, 1 vvm aeration rate, 250 rpm agitation speed). Extracellular polyphenol oxidase and peroxidase of A. fumigatus contributed to this bioconversion. Repeated batch fermentation process was used for producing theabrownins but was less productive than the batch process. PMID:25214210

  6. A comparison of the effects of topical green tea and lotus on facial sebum control in healthy humans

    OpenAIRE

    T. Mahmood; Akhtar, N.; Moldovan, C.

    2013-01-01

    Background and aim: Green tea and lotus hold several synergistic antioxidant compounds. This investigation aimed to assess the efficacy of green tea and green tea plus lotus vs. placebo multiple emulsions in healthy adults for controlling casual sebum secretions.

  7. Trees in renorming theory

    OpenAIRE

    Haydon, Richard

    1995-01-01

    Trees are very agreeable objects to work with, offering a diversity of behaviour within a structure that is sufficiently simple to admit precise analysis. Thus we are able to offer fairly satisfactory necessary and sufficient conditions on a tree $\\Upsilon $ for the existence of equivalent LUR or strictly convex norms on $\\C_0(\\Upsilon )$ and for norms with the Kadec Property. In particular, we show that for a {\\sl finitely branching} tree $\\Upsilon $ the space $\\C_0(\\Upsilon )$ admits a Kade...

  8. Annotated Stack Trees

    OpenAIRE

    Hague, Matthew; Penelle, Vincent

    2015-01-01

    Annotated pushdown automata provide an automaton model of higher-order recursion schemes, which may in turn be used to model higher-order programs for the purposes of verification. We study Ground Annotated Stack Tree Rewrite Systems -- a tree rewrite system where each node is labelled by the configuration of an annotated pushdown automaton. This allows the modelling of fork and join constructs in higher-order programs and is a generalisation of higher-order stack trees recently introduced by...

  9. From Fields to Trees

    OpenAIRE

    Hamze, Firas; De Freitas, Nando

    2012-01-01

    We present new MCMC algorithms for computing the posterior distributions and expectations of the unknown variables in undirected graphical models with regular structure. For demonstration purposes, we focus on Markov Random Fields (MRFs). By partitioning the MRFs into non-overlapping trees, it is possible to compute the posterior distribution of a particular tree exactly by conditioning on the remaining tree. These exact solutions allow us to construct efficient blocked and Rao-Blackwellised ...

  10. The valuative tree

    CERN Document Server

    Favre, Charles

    2004-01-01

    This volume is devoted to a beautiful object, called the valuative tree and designed as a powerful tool for the study of singularities in two complex dimensions. Its intricate yet manageable structure can be analyzed by both algebraic and geometric means. Many types of singularities, including those of curves, ideals, and plurisubharmonic functions, can be encoded in terms of positive measures on the valuative tree. The construction of these measures uses a natural tree Laplace operator of independent interest.

  11. Generalized Binomial Trees

    OpenAIRE

    Jackwerth, Jens Carsten

    1996-01-01

    We consider the problem of consistently pricing new options given the prices of related options on the same stock. The Black-Scholes formula and standard binomial trees can only accommodate one related European option which then effectively specifies the volatility parameter. Implied binomial trees can accommodate only related European options with the same time-to-expiration.The generalized binomial trees introduced here can accommodate any kind of related options (European, American, or exo...

  12. Safety Assessment of Heavy Metal in Tea Garden Soil: A Case Study of Specialized Tea Towns in Guangdong

    Institute of Scientific and Technical Information of China (English)

    Qiushuang; WANG; Caijin; LING; Shumei; LIU; Junxi; CAO; Jinsong; ZHANG; Chaoyi; ZHAO

    2013-01-01

    More than 20 soil samples were collected from tea gardens of specialized tea towns in Guangdong,including Fenglang Town and Fengshun Town in Meizhou City,Changshan Town in Lianjiang City,Fenghuang Town in Chaozhou City.Content of 6 types of heavy metal (Cr,Cu,Pb,As,Cd,Hg) in tea garden soil was measured.On the basis of these,the safety was assessed.Results show that the comprehensive pollution index of these 6 types of heavy metal is lower than 0.7.According to Soil Pollution Grading Standard formulated by China Green Food Development Center,the soil is not polluted by heavy metal and remains at safety level.It proves that overall soil condition of specialized tea gardens in Guangdong Province is not polluted by heavy metal.

  13. The tree BVOC index

    Energy Technology Data Exchange (ETDEWEB)

    Simpson, J.R., E-mail: jrsimpson@ucdavis.edu [U.S. Forest Service, Pacific Southwest Research Station, Urban Ecosystems and Processes, 1731 Research Park Drive, Davis, CA 95616 (United States); McPherson, E.G. [U.S. Forest Service, Pacific Southwest Research Station, Urban Ecosystems and Processes, 1731 Research Park Drive, Davis, CA 95616 (United States)

    2011-08-15

    Urban trees can produce a number of benefits, among them improved air quality. Biogenic volatile organic compounds (BVOCs) emitted by some species are ozone precursors. Modifying future tree planting to favor lower-emitting species can reduce these emissions and aid air management districts in meeting federally mandated emissions reductions for these compounds. Changes in BVOC emissions are calculated as the result of transitioning to a lower-emitting species mix in future planting. A simplified method for calculating the emissions reduction and a Tree BVOC index based on the calculated reduction is described. An example illustrates the use of the index as a tool for implementation and monitoring of a tree program designed to reduce BVOC emissions as a control measure being developed as part of the State Implementation Plan (SIP) for the Sacramento Federal Nonattainment Area. - Highlights: > A Tree BVOC index based on reduced emissions from low emitting trees is described. > An example illustrates use of the index as an implementation and monitoring tool. > This index could be useful for including urban trees in air quality mitigation plans. - A tree BVOC index is presented that calculates reduced BVOC emissions from planting lower-emitting urban tree species that has potential application for SIP compliance.

  14. Symmetric M-tree

    CERN Document Server

    Sexton, Alan P

    2010-01-01

    The M-tree is a paged, dynamically balanced metric access method that responds gracefully to the insertion of new objects. To date, no algorithm has been published for the corresponding Delete operation. We believe this to be non-trivial because of the design of the M-tree's Insert algorithm. We propose a modification to Insert that overcomes this problem and give the corresponding Delete algorithm. The performance of the tree is comparable to the M-tree and offers additional benefits in terms of supported operations, which we briefly discuss.

  15. The tree BVOC index

    International Nuclear Information System (INIS)

    Urban trees can produce a number of benefits, among them improved air quality. Biogenic volatile organic compounds (BVOCs) emitted by some species are ozone precursors. Modifying future tree planting to favor lower-emitting species can reduce these emissions and aid air management districts in meeting federally mandated emissions reductions for these compounds. Changes in BVOC emissions are calculated as the result of transitioning to a lower-emitting species mix in future planting. A simplified method for calculating the emissions reduction and a Tree BVOC index based on the calculated reduction is described. An example illustrates the use of the index as a tool for implementation and monitoring of a tree program designed to reduce BVOC emissions as a control measure being developed as part of the State Implementation Plan (SIP) for the Sacramento Federal Nonattainment Area. - Highlights: → A Tree BVOC index based on reduced emissions from low emitting trees is described. → An example illustrates use of the index as an implementation and monitoring tool. → This index could be useful for including urban trees in air quality mitigation plans. - A tree BVOC index is presented that calculates reduced BVOC emissions from planting lower-emitting urban tree species that has potential application for SIP compliance.

  16. A theory of game trees, based on solution trees

    NARCIS (Netherlands)

    W.H.L.M. Pijls (Wim); A. de Bruin (Arie); A. Plaat (Aske)

    1996-01-01

    textabstractIn this paper a complete theory of game tree algorithms is presented, entirely based upon the notion of a solution tree. Two types of solution trees are distinguished: max and min solution trees respectively. We show that most game tree algorithms construct a superposition of a max and a

  17. Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times

    OpenAIRE

    Jeehyun Lee; Delores Chambers; Edgar Chambers

    2013-01-01

    Green teas in leaf form are brewed multiple times, a common selling point. However, the flavor changes, both sensory and volatile compounds, of green teas that have been brewed multiple times are unknown. The objectives of this study were to determine how the aroma and flavor of green teas change as they are brewed multiple times, to determine if a relationship exists between green tea flavors and green tea volatile compounds, and to suggest the number of times that green tea leaves can be br...

  18. Supply Chain Factors Influencing Small Scale Farmers’ Tea Production in Abothuguchi West Division in Kenya

    OpenAIRE

    Paul Mbaabu Karanga; Henry M. Bwisa

    2014-01-01

    Low yields on the small scale tea farmers in Kenya led to this study. The purpose of this study was to establish the supply chain factors influencing small scale tea production in Abothuguchi West Division in Kenya. A survey of 70 small scale tea farmers of AWD was carried out with a target population of 5000 farmers registered to supply tea to the Kenya Tea Development Agency managed by Githongo Tea Factory. A questionnaire and interview guide was used to collect the data. A response rate of...

  19. Effect of Black Tea and Black Tea Pomace Polyphenols on α-Glucosidase and α-Amylase Inhibition, Relevant to Type 2 Diabetes Prevention

    OpenAIRE

    Striegel, Lisa; Kang, Bouhee; Pilkenton, Sarah J; Rychlik, Michael; Apostolidis, Emmanouil

    2015-01-01

    This study evaluates the potential mechanism of action and bioactivity of black tea and black tea pomace for type 2 diabetes prevention via inhibition of carbohydrate hydrolyzing enzymes. Black tea leaves were extracted in hot water and black tea pomace was extracted in 70% acetone. The phenolic content of the water extract (WBT) and pomace acetone extracts (AOBT) were 5.77 and 8.9 mg/mL, respectively, both based on the same concentration of solid tea in the extract. The water extract was sub...

  20. Fungal isolates from a Pu-erh type tea fermentation and their ability to convert tea polyphenols to theabrownins.

    Science.gov (United States)

    Wang, Qiuping; Gong, Jiashun; Chisti, Yusuf; Sirisansaneeyakul, Sarote

    2015-04-01

    The natural microbiota involved in the fermentation influence the quality and taste of fully postfermented teas such as China's Pu-erh tea. Ten microbial isolates representing 6 species were recovered from a solid-state fermentation of a Pu-erh type tea. The isolates were Aspergillus tubingensis, Aspergillus marvanovae, Rhizomucor pusillus, Rhizomucor tauricus, Aspergillus fumigatus, and Candida mogii. With the exception of A. marvanovae and C. mogii, all these microorganisms have been previously reported in solid-state fermentations of native Pu-erh tea. The ability of the isolates for converting the tea polyphenols to bioactive theabrownins in infusions of sun-dried green tea leaves in a submerged fermentation process was subsequently investigated. All isolates except C. mogii TISTR 5938 effectively produced theabrownins in a 4-d fermentation in shake flasks at 40 °C, 250 rpm. A. tubingensis TISTR 3646, A. tubingensis TISTR 3647, A. marvanovae TISTR 3648, and A. fumigatus TISTR 3654 produced theabrownins at particularly high levels of 6.5, 12.4, 11.1, and 8.4 g/L, respectively. PMID:25799937

  1. Using UV-Vis spectroscopy for simultaneous geographical and varietal classification of tea infusions simulating a home-made tea cup.

    Science.gov (United States)

    Diniz, Paulo Henrique Gonçalves Dias; Barbosa, Mayara Ferreira; de Melo Milanez, Karla Danielle Tavares; Pistonesi, Marcelo Fabián; de Araújo, Mário César Ugulino

    2016-02-01

    In this work we proposed a method to verify the differentiating characteristics of simple tea infusions prepared in boiling water alone (simulating a home-made tea cup), which represents the final product as ingested by the consumers. For this purpose we used UV-Vis spectroscopy and variable selection through the Successive Projections Algorithm associated with Linear Discriminant Analysis (SPA-LDA) for simultaneous classification of the teas according to their variety and geographic origin. For comparison, KNN, CART, SIMCA, PLS-DA and PCA-LDA were also used. SPA-LDA and PCA-LDA provided significantly better results for tea classification of the five studied classes (Argentinean green tea; Brazilian green tea; Argentinean black tea; Brazilian black tea; and Sri Lankan black tea). The proposed methodology provides a simpler, faster and more affordable classification of simple tea infusions, and can be used as an alternative approach to traditional tea quality evaluation as made by skilful tasters, which is evidently partial and cannot assess geographic origins. PMID:26304362

  2. Differences in quality parameters between types of commercial tea from Argentina

    Directory of Open Access Journals (Sweden)

    Ana Eugenia Thea

    2012-10-01

    Full Text Available Normal 0 21 false false false ES X-NONE X-NONE To determine differences in quality parameters between different types of tea elaborated in Argentina, water extract, crude fibre, caffeine, total polyphenol content, antioxidant activity, sorption isotherms and colour parameters (L, a, b were determined. Fifty-one industrial samples of commercially available teas including green tea, semifermented tea, black tea and black tea sub-product (BTSP were used for this study.Water extract contents were significantly higher in black tea and green tea (40.3% and 40.7% w/w, respectively, while semifermented tea and BTSP showed higher levels of crude fibre (22.3% and 20.4% w/w, respectively. Caffeine contents of black teas (2.7% w/w were significantly higher than in the other types of tea. Green teas revealed the highest concentrations of phenolic compounds and the major antioxidant activities (14.9 g GAE/100g dm and 30.0 g AAE/100g dm, respectively. The results also highlighted significant differences (p<0.05 in colour values between the different types of tea.

  3. Tea Production and Consumption in Korea%韩国茶叶生产与消费

    Institute of Scientific and Technical Information of China (English)

    朴龙求

    2000-01-01

    Mr. Taeryum, an envoy of Shilla Dynasty brought tea seeds from China during Tang Dynastyand the seeds were planted at Jiri Mt. by the order of King Heungduk at AD 828. During Koryo Dynasty (918-1392), Buddhism spread rapidly all over the country and the tea culture reached its highest stage of prosperity. At the Chosun Dynasty. However, the ceremonial drinking of tea vanished almost completely due to the flourishing Confucian tradition, a kind of substitution of Buddhism. But a few people have supported the traditional tea culture by themselves. Since the independence of Korea soon after the World War II(1945), the cultivation area of tea plants has been increased and the cultural tradition of tea drinking has become popular again.At present, the cultivation area has been continued to increase and tea production has also been lifted up year byyear. In spite of continuous increased tea cultivation area, there still is a severe problem of shortage of tea in thecountry. Tea farmers and the Korean government should take several actions to solve to remedy the situation.In this paper the prospect for shortage of tea demand is discussed after 2003 when the high special customs du-ties for tea products is lowered from 536% to 30 or 40% in Korea and the trade situation of tea products oncountries around Korea are also discussed.

  4. Matching Subsequences in Trees

    DEFF Research Database (Denmark)

    Bille, Philip; Gørtz, Inge Li

    2009-01-01

    Given two rooted, labeled trees P and T the tree path subsequence problem is to determine which paths in P are subsequences of which paths in T. Here a path begins at the root and ends at a leaf. In this paper we propose this problem as a useful query primitive for XML data, and provide new...

  5. Searching informed game trees

    NARCIS (Netherlands)

    W.H.L.M. Pijls (Wim); A. de Bruin (Arie)

    1992-01-01

    textabstractWell-known algorithms for the evaluation of the minimax function in game trees are alpha-beta and SSS*. An improved version of SSS* is SSS-2. All these algorithms don't use any heuristic information on the game tree. In this paper the use of heuristic information is introduced into the a

  6. Pruning peach trees

    OpenAIRE

    Sagers, Larry A.

    1988-01-01

    Discusses the importance of annual pruning to produce high yield and quality of peaches. Advises that the successful pruner should understand how the trees grow, and how the trees respond to pruning. Also cautions that improper pruning will lower yield and quality of fruit.

  7. The arithmetic of trees

    OpenAIRE

    Bruno, Adriano; Yasaki, Dan

    2008-01-01

    The arithmetic of the natural numbers can be extended to arithmetic operations on planar binary trees. This gives rise to a non-commutative arithmetic theory. In this exposition, we describe this arithmetree, first defined by Loday, and investigate prime trees.

  8. Use of Stachys Species (Mountain Tea) as Herbal Tea and Food

    OpenAIRE

    Ahmet C Gören

    2013-01-01

    Stachys genus is one of the largest genera of the Labiatae (Lamiaceae) family and is widely distributed across Europe and East Asia, as well as in America. In this study the essential oil composition and consumption pattern of Stachys species as food are discussed. A survey of the literature found that the genus was consumed primarily as teas and that this was due to their essential oil and phenolics contents. Some species of the genus are also consumed in Europe and China as a carbohydrate s...

  9. Effects of {gamma}-radiation on white tea volatiles

    Energy Technology Data Exchange (ETDEWEB)

    Fanaro, Gustavo B.; Silveira, Ana Paula M.; Nunes, Thaise C.F.; Costa, Helbert S.F.; Villavicencio, Anna L.C.H. [Instituto de Pesquisas Energeticas e Nucleares (IPEN/CNEN-SP), Sao Paulo, SP (Brazil)], e-mail: gbfanaro@ipen.br; Purgatto, Eduardo [Universidade de Sao Paulo (USP), SP (Brazil). Faculdade de Ciencias Farmaceuticas. Dept. de Alimentos e Nutricao Experimental

    2009-07-01

    Tea is the second most widely consumed beverages in the world and is processed from two and a bud of Camellia sinensis (L.). Depending on the processing may give rise to four mainly teas (green, black, oolong and white tea). The white tea is the one that has recently awakened interest in scientific community due the fact that this tea has more antioxidant property and activity than green tea. A further industrialization and commercialization of these plants become a problem of public health. The presence of potentially toxigenic fungi can be found in these products, indicating a great potential for the presence of mycotoxins that can cause acute and chronic effects in different organs and systems of the human body. Ionizing radiation is one of the most effective means disinfecting dry food ingredients. This treatment can inhibit cellular life division, like microorganisms, promoting a molecular structural modification. The aim of this study was evaluate the effects of radiation on volatile formation in white tea. Samples were irradiated in room temperature at {sup 60}Co source Gammacell 220 (A.E.C. Ltda) at doses of 0, 5, 10, 15 and 20-kGy. The volatiles organic compound was extracted by hydrodistillation and the extract was separated and identified by gas chromatography-mass spectrometry (GC-MS) analysis. The results show that the quantities of volatiles formations are directly proportional to the increase of radiation dose. About 37.86% of the compounds were stable at all radiation doses and 47.53% of new compounds were identified after irradiation. (author)

  10. Tea and herbal infusions: Their antioxidant activity and phenolic profile

    International Nuclear Information System (INIS)

    Tea and herbal infusions have been studied for their polyphenolic content, antioxidant activity and phenolic profile. The total phenolics recovered by ethyl acetate from the water extract, were determined by the Folin-Ciocalteu procedure and ranged from 88.1 ± 0.42 (Greek mountain tea) to 1216 ± 32.0 mg (Chinese green tea) GAE (Gallic acid equivalents)/cup. The antioxidant activity was evaluated by two methods, DPPH and chemiluminescence assays, using Trolox and quercetin as standards. The EC50 of herbal extracts ranged from 0.151 ± 0.002 mg extract/mg DPPH (0.38 quercetin equivalents and 0.57 Trolox equivalents), for Chinese green tea, to 0.77 ± 0.012 mg extract/mg DPPH (0.08 quercetin equivalents and 0.13 Trolox equivalents), for Greek mountain tea. Chemiluminescence assay results showed that the IC50 ranged from 0.17 ± 3.4 x 103 lg extract/ml of the final solution in the measuring cell (1.89 quercetin and 5.89 Trolox equivalents) for Chinese green tea, to 1.10 ± 1.86 x 102 g extract/ml of the final solution in the measuring cell (0.29 quercetin and 0.90 Trolox equivalents) for Greek mountain tea. The phenolic profile in the herbal infusions was investigated by LC-DAD-MS in the positive electrospray ionization (ESI) mode. About 60 different flavo- noids, phenolic acids and their derivatives have been identified. (author)

  11. Effects of γ-radiation on white tea volatiles

    International Nuclear Information System (INIS)

    Tea is the second most widely consumed beverages in the world and is processed from two and a bud of Camellia sinensis (L.). Depending on the processing may give rise to four mainly teas (green, black, oolong and white tea). The white tea is the one that has recently awakened interest in scientific community due the fact that this tea has more antioxidant property and activity than green tea. A further industrialization and commercialization of these plants become a problem of public health. The presence of potentially toxigenic fungi can be found in these products, indicating a great potential for the presence of mycotoxins that can cause acute and chronic effects in different organs and systems of the human body. Ionizing radiation is one of the most effective means disinfecting dry food ingredients. This treatment can inhibit cellular life division, like microorganisms, promoting a molecular structural modification. The aim of this study was evaluate the effects of radiation on volatile formation in white tea. Samples were irradiated in room temperature at 60Co source Gammacell 220 (A.E.C. Ltda) at doses of 0, 5, 10, 15 and 20-kGy. The volatiles organic compound was extracted by hydrodistillation and the extract was separated and identified by gas chromatography-mass spectrometry (GC-MS) analysis. The results show that the quantities of volatiles formations are directly proportional to the increase of radiation dose. About 37.86% of the compounds were stable at all radiation doses and 47.53% of new compounds were identified after irradiation. (author)

  12. Tree damage and mycotrophy

    Energy Technology Data Exchange (ETDEWEB)

    Heyser, W.; Iken, J.; Meyer, F.H.

    1988-10-22

    Tree species that are particularly endangered in our forests are characterized by the fact that they live in an obligatory symbiosis with ectomycorrhiza fungii. In verifying which tree species appear to be more damaged or less severely damaged, a conspicuous phenomenon noted was that the tree species exhibiting slight symptoms of damage or none at all included such ones as form mycorrhizas facultatively or dispense with mycorrhizas, e.g. Acer, Aesculus, Fraxinus, Populus, Salix. Given that trees in municipal gardens reflect the development and extent of damage in a way similar to forests, and given also that much greater numbers of tree species are often cultured in parks of this type, the latter were considered particularly suited to examine the question of whether a relationship exists between mycotrophy and the severity of damage.

  13. Preliminary Study on Relationship Between Soil Parent Materials and tea Quality

    Institute of Scientific and Technical Information of China (English)

    WANGXIAOJU; HUXUEFENG; 等

    1997-01-01

    Six tea plantations with different soil-forming parent naterials,the same tea variety and tea age and similar landforms and management were selected to conduct a systematic study on the realtionship between soil properties and tea quality.The results showed that the quality of tea grown on the soil derived from dolomites,Quaternary red clays,were inferior.Further study showed that sandy soils were beneficial to improving amino acid content of tea ,and clayey soils made it decrease;high content of bases might decrease the contents of tea polypenols,caffeine,water extracts,but promote the content of amino acds;available phosphorous was significantly positively correlated with water extracts ,but significantly negatively correlated with caffeine;slowly avaiable potassium was positively correlated with amino acid content .Soil parent materials should be regarded as an important factor in eveluating the adatability of tea to soils.

  14. Research progress on isolation and cloning of functional genes in tea plants

    Institute of Scientific and Technical Information of China (English)

    MA Chunlei; CHEN Liang

    2007-01-01

    Tea,which has many sanitarian functions,is one of the most popular non-alcoholic soft and healthy beverages in the world.In many countries,as well as in China,tea (Camellia sinensis) is an important cash crop.It has great value as a source of secondary metabolic products.Molecular biology of tea plants has been one of the most active and kinetic research fields of tea science for the last decade.Isolation and cloning of important functional genes of tea plants have a critical significance on elucidating the molecular mechanism of high quality,yield and resistance,as well as genetic manipulating via biotechnological approaches for tea plants.In this paper,we introduced the research progress on the isolation and cloning of functional genes in tea plants.In addition,the brief prospect on the research of functional genes of tea plants in the near future is also given out.

  15. New phenylpropanoid-substituted flavan-3-ols from Pu-er ripe tea.

    Science.gov (United States)

    Tao, Mu-Ke; Xu, Min; Zhu, Hong-Tao; Cheng, Rong-Rong; Wang, Dong; Yang, Chong-Ren; Zhang, Ying-Jun

    2014-08-01

    Pu-er ripe tea is a special microbial post-fermented tea made from Pu-er raw tea, a kind of green tea produced from the leaves of Camellia sinensis var. assamica. It is one of the most consumed teas in the past two decades in China, due to its special flavor, taste, and beneficial effects. This work aimed to obtain diverse catechin structures from Pu-er ripe tea, which led to the isolation of four new phenylpropanoid-substituted flavan-3-ols, puerins C-F (1-4), together with four known flavan-3-ols, (+)-catechin (5), (-)-epicatechin (6), (+/-)-gallocatechin (7), and (-)-epigallocatechin (8). Their structures were elucidated on the basis of detailed spectroscopic analysis, including 1D and 2D NMR, mass and CD spectra. Compounds 1-4, which could be formed in the post-fermentative process of Pu-er tea, were isolated for the first time from tea and Theaceae plant. PMID:25233599

  16. Safety and efficacy of herbal tea for patients with diabetes mellitus

    Directory of Open Access Journals (Sweden)

    Siti Syarihan Abdullah

    2016-01-01

    Conclusion: GC Tea has benefits in reducing risk of diabetes, cardiovascular diseases, and obesity. GC Tea also has antioxidant properties that help reduce risk of cancer. Only mild adverse effects were reported when consuming these herbs in recommended dose.

  17. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study

    NARCIS (Netherlands)

    J.M. Geleijnse (Marianne); L.J. Launer (Lenore); D.A. van der Kuip (Deirdre); J.C.M. Witteman (Jacqueline); A. Hofman (Albert)

    2002-01-01

    textabstractBACKGROUND: Dietary flavonoids may protect against cardiovascular disease, but evidence is still conflicting. Tea is the major source of flavonoids in Western populations. OBJECTIVE: The association of tea and flavonoid intake with incident myocardial infarction was exa

  18. Anti-cancer properties of green Tea Probed viaquantum mechanics calculations

    Directory of Open Access Journals (Sweden)

    Azin Chitsazan

    2015-03-01

    Full Text Available 10.13005/ojc/310147Tea, from the plant camellia sinensis, is consumed in different parts of the world as green, black or oolong tea. Among all of these, however, the most significant effects on human health have been observed with the consumption of green tea. Green tea contains polyphenols, which include flavanols, flavandiols, flavonoids, and phenolic acids. Most of the green tea polyphenols (GTPs are flavonols, commonly known as catechins. There are four kinds of catechins mainly find in green tea: epicatechin, epigallocatechin, epicatechin-3-gallate, and EGCG. Green tea catechins have demonstrated significant antioxidant, anticarcinogenic, anti-inflammatory, thermogenic, probiotic, and antimicrobial properties in numerous human, animal, and in vitro studies. In the present study, four type catechins of green tea were studied. For each catechin ab initio method was employed for calculations and related parameters were computed.

  19. An essential role of endothelium-derived nitric oxide in vasorelaxations induced by black tea polyphenols

    Institute of Scientific and Technical Information of China (English)

    HUANG Yu

    2008-01-01

    Green tea has received much attention as protective agent against cardiovascular disease and cancer, the two primary targets of preventive medicine. Since our first demonstration in 1999 of the involvement of endothelium-derived nitric oxide in the acute vasodilator effect of green tea polyphenols, several new vascular protective effects of green tea catechins have been identified. Theaflavins are another class of polyphenol pigments found in black tea, however, little is known about their bioactivity in the vascular system. We have recently demonstrated that black tea and its theaflavins cause relaxations of rat aortas via endothelial nitric oxide-dependent mechanisms and the tea polyphenols are very effective in protecting endothelial function agonist oxidative stress. The present results support the vascular benefit of consumption of black tea, which is equal to that of drinking green tea in terms of their endothelial cell protection and antioxidant capacity.

  20. A Review on the Beneficial Effects of Tea Polyphenols on Human Health

    Directory of Open Access Journals (Sweden)

    J. Gupta

    2008-01-01

    Full Text Available The aim of this review is to focus some light on the beneficial effects of the tea polyphenols on human health, based on various laboratory, epidemiological and clinical studies carried out on tea and tea polyphenols in the last few years. Tea is second only to water as the most consumed beverage in the world. Tea has been consumed worldwide since ancient times to maintain and improve health. The health benefits associated with tea consumption have resulted in the wide inclusion of green tea extracts in botanical dietary supplements, which are widely consumed as adjuvants for complementary and alternative medicines. Depending upon the level of fermentation, tea can be categorized into three types: green (unfermented, oolong (partially fermented and black (highly to fully fermented. Black tea represents approximately 78% of total consumed tea in the world, whereas green tea accounts for approximately 20% of tea consumed. Tea is particularly rich in polyphenols, including catechins, theaflavins and thearubigins, which are thought to contribute to the health benefits of tea. Tea polyphenols comprise about one-third of the weight of the dried leaf and they exhibit biochemical and pharmacological activities including antioxidant activities, inhibition of cell proliferation, induction of apoptosis, cell cycle arrest and modulation of carcinogen metabolism. Several studies demonstrate that most tea polyphenols exert their effects by scavenging Reactive Oxygen Species (ROS since excessive production of ROS has been implicated in the development of a variety of ailments including cancer of the prostate gland (CaP. Tea catechins include (--epicatechin (EC,(--epigallocatechin (EGC, (--epicatechin gallate (ECG and (--epigallocatechin gallate (EGCG. These catechins have been shown to be epimerized to (--catechin (C, (--gallocatechin (GC, (--catechin gallate (CG and (--gallocatechin gallate (GCG, respectively, during heat treatment. Tea polyphenols act as

  1. Green tea time绿茶时间

    Institute of Scientific and Technical Information of China (English)

    2006-01-01

    伊丽莎白·雅顿公司新开发出一款香水,名为Green Tea Summer(绿茶夏天)。该香水的头香来自橘子柠檬和香柠檬的香味与黑醋粟混合,继而由绿茶外包覆樱草属植物,水百合和野玫瑰以及西番莲和水柠檬混合的味道形成了新款香水的核心香气,香水的基础香型则由纯麝香、白琥珀和水晶苔藓的气味混合而成。新款香水的包装采用一种绿色的玻璃瓶,瓶身带有明亮的绿叶装饰,瓶盖带有西瓜的粉色.整个香水的设计均反映出夏季柔嫩的特点。

  2. Agricultural knowledge and information system on tea farming in Vietnam : implications for strengthening the extension service

    OpenAIRE

    Kieu Thi Thu, Huong

    2014-01-01

    Tea plays an important role in improving income and generating employment in the northern uplands of Vietnam. However, the tea sector is reportedly performing below its potential: low yields and productivity, and low product quality. Among the major problems affecting tea production is the limited access of tea producers to information both in production and marketing; low level of connections between actors in agricultural extension, researchers and the farmers themselves. This research t...

  3. Factors Influencing Diversification and Intensification of Horticultural Production by Smallholder Tea Farmers in Gatanga District, Kenya

    OpenAIRE

    Mwangi J. Kanyua; Gicuru K. Ithinji; Augustus S. Muluvi; Obedy E. Gido; Sibiko K. Waluse

    2013-01-01

    The contribution of traditional cash crops in the Kenyan economy is slowly being surpassed by horticulture saves for tea which continues to lead in terms of contribution to GDP and foreign exchange earnings. Smallholder tea farmers, who produce 62% of tea in Kenya, have however, also shown an increasing interest in production of horticultural crops for income and livelihoods. This shift is only possible if the tea income is insufficient to meet their needs or if there is a strong incentive to...

  4. A Possible Effect of Concentrated Oolong Tea Causing Transient Ischemic Attack-Like Symptoms

    OpenAIRE

    Layher, John W.; Poling, Jon S.; Ishihara, Mayumi; Azadi, Parastoo; Alvarez-Manilla, Gerardo; Puett, David

    2013-01-01

    Aims Tea (green, oolong, and black) is the second most widely consumed beverage worldwide, second only to water. Aside from a few reported adverse effects, tea, particularly green tea, appears to be beneficial for human health. In the case described herein, a male experienced several transient ischemic attack-like symptoms immediately following the consumption of a cup of high quality oolong tea. A thorough medical evaluation uncovered no evidence of such an attack and leads to the suggestion...

  5. A Possible Effect of Concentrated Oolong Tea Causing Transient Ischemic Attack-Like Symptoms

    OpenAIRE

    Layher Jr., John W.; Poling, Jon S.; Ishihara, Mayumi; Azadi, Parastoo; Alvarez-Manilla, Gerardo; Puett, David

    2013-01-01

    Aims: Tea (green, oolong, and black) is the second most widely consumed beverage worldwide, second only to water. Aside from a few reported adverse effects, tea, particularly green tea, appears to be beneficial for human health. In the case described herein, a male experienced several transient ischemic attack-like symptoms immediately following the consumption of a cup of high quality oolong tea. A thorough medical evaluation uncovered no evidence of such an attack and leads to the suggestio...

  6. A Study of Consumers' Perception of Risk on Organic Tea in Taiwan

    OpenAIRE

    Liu, Wei-Fang; Huang, Wan-Tran

    2006-01-01

    Because the impact of Taiwan jointing WTO and Taiwanese initiative of health, nature and no burden of life principle, so as to spur Taiwan to start promoting new tide of drinking organic tea. However, the needs of the information concerning with risk perception for organic tea consumer are more curious, thus the organic tea industry should know what the demands and concerns of their consumers. Hence, the purposes of this paper are to analyze what the concerns for organic tea consumers are and...

  7. Milk powder induced lipid peroxidation reduction using Ku Ding tea (Lactuca taiwaniana Maxim) in rats

    OpenAIRE

    Xiao, W. J.; Han, X. F.; Tan, Z. L.; Tang, S. X.; Gong, Z. H.; Bamikole, M. A.; Ren, G.P.

    2010-01-01

    The effects of Ku Ding tea (Lactuca taiwaniana Maxim) and milk powder on biochemical and immunological parameters of Sprague-Dawley rats were investigated and the possibility of use of Ku Ding tea to reduce physiological discomfort of drinking milk powder was assessed. Eighty rats were randomly assigned to four treatments: basal diet (control), basal diet plus whole milk powder (WM), basal diet plus Ku Ding tea (KD) and basal diet plus whole milk powder and Ku Ding tea (MK). Data was collecte...

  8. Determination of Ca, Mg, and Mn in Tea Samples with Microwave Plasma Atomic Emission Spectrometry

    OpenAIRE

    Akbıyık, Dilek; Özbek, Nil; Akman, Süleyman

    2014-01-01

    Tea is one of the oldest and the most common beverages and its elements are quite rich. Studies show that tea and infusion herbal tea samples may have lots of contamination. It is determined that these contaminations may result from the production phase, the soil it grows, fertilizeds used, and from gases emitted to the atmosphere [1]. Depending on the concentrations, these kinds of contaminations may affect human health.  In this study, more than 30 tea samples were solubilized with microwav...

  9. Hydrolysis of green tea residue protein using proteolytic enzyme derived from Aspergillus oryzae

    OpenAIRE

    Xu, Yong-Quan; Zhong, Xiao-Yu; Chen, Su-Qin; Yin, Jun-Feng

    2011-01-01

    Free amino acids are important chemical components which impact the taste of green tea infusion. The hydrolysis of water-insoluble protein in the green tea residue helps to increase the contents of free amino acids components except theanine. Studies indicate that the hydrolysis of the tea protein could be restricted due to interaction of polyphenols with protein. The experiment indicates that the hydrolysis of tea protein by protease is the main trend when the polyphenols concentration is lo...

  10. Role of green tea as an antioxidant in periodontal disease: The Asian paradox

    OpenAIRE

    Nugala, Babitha; Namasi, Ambalavanan; Emmadi, Pamela; Krishna, P. Mohana

    2012-01-01

    Green tea is a popular beverage nowadays and intake of green tea polyphenols has shown preventive effect against cancer and cardiovascular disease in experimental and epidemiologic studies. Several studies have suggested that green tea catechins, such as epigallocatechin gallate, inhibit periodontal pathogens and reduce the destruction of periodontal tissue. This paper aims to review the role of green tea in inflammatory diseases, especially in periodontal diseases.

  11. Green Tea Polyphenols Extend the Lifespan of Male Drosophila melanogaster While Impairing Reproductive Fitness

    OpenAIRE

    Lopez, Terry; Schriner, Samuel E.; Okoro, Michael; Lu, David; Chiang, Beatrice T.; Huey, Jocelyn; Jafari, Mahtab

    2014-01-01

    Green tea is a popular beverage believed to have many health benefits, including a reduction in the risks of heart disease and cancer. Rich in polyphenolic compounds known as catechins, green tea and its components have been shown to increase the lifespan of various animal models, including Drosophila melanogaster. Here, we investigated the gender-specific effects of green tea on the lifespan of fruit flies and observed that green tea extended the lifespan of male flies only. This effect was ...

  12. Bioactive compounds and antioxidant capacity of yellow Yinzhen tea affected by different extraction conditions

    OpenAIRE

    Mihelj, Tea; Belščak-Cvitanović, Ana; Komes, Draženka; Horžić, Dunja; Tomašić, Vlasta

    2014-01-01

    Tea is one of the most popular beverages consumed worldwide. Polyphenols in tea contribute to its health benefits possessing high antioxidant, anticarcinogenic and antiallergic activity. The aim of this study was to examine the effect of ethanol concentration, tea forms and storage duration on polyphenols and methylxanthines composition, as well as antioxidant capacity of yellow Yinzhen tea. Total polyphenol, flavonoid concentration and antioxidant capacity were measured spectrofotometrically...

  13. TMDB: A literature-curated database for small molecular compounds found from tea

    OpenAIRE

    Yue, Yi; Chu, Gang-Xiu; Liu, Xue-Shi; Tang, Xing; Wang, Wei; Liu, Guang-Jin; Yang, Tao; Ling, Tie-Jun; Wang, Xiao-Gang; Zhang, Zheng-Zhu; Xia, Tao; Wan, Xiao-Chun; Bao, Guan-Hu

    2014-01-01

    Background Tea is one of the most consumed beverages worldwide. The healthy effects of tea are attributed to a wealthy of different chemical components from tea. Thousands of studies on the chemical constituents of tea had been reported. However, data from these individual reports have not been collected into a single database. The lack of a curated database of related information limits research in this field, and thus a cohesive database system should necessarily be constructed for data dep...

  14. Green Tea as an Agricultural Based Health Promoting Food: The Past Five to Ten Years

    OpenAIRE

    Qin-Yin Shi; Vicki Schlegel

    2012-01-01

    The consumption of tea originated in ancient China over 4000 years ago and is currently the second most popular beverage in the world after water. Tea is an aromatic beverage prepared by pouring hot water over cured leaves of the Camellia sinensis plant. The link between tea intake, most notably green tea, and health has resulted in intense research on the components responsible for preventing the onset of several chronic diseases, including atherosclerosis, cancer, obesity and diabetes. In p...

  15. Switching lanes: Exploring the strategic repositioning of the Kenyan tea industry.

    OpenAIRE

    Gatuguta, Susan Mwende

    2006-01-01

    Research into the performance of primary commodities has shown a number of factors present in the global arena act as impediments to market stability. The tea industry is no exception to the rule as the global tea industry is facing a number of challenges which threaten the livelihood of tea producers. Tea producers have primarily focused on traditional primary commodities but this is not sustainable in future due to accelerated global competition. This paper seeks to look at the challenges a...

  16. Effect of black tea on enteral feeding tolerance in ICU patients

    OpenAIRE

    Mojdeh, Soheila; Shahin, Samire; Khalili, Gholamreza

    2010-01-01

    BACKGROUND: Tea consumption has been known mostly as a well-drink after water in the world. Tea drink can affect balance of fluids and renal function. In addition, it can cause loss of many viruses in the stomach and can increase or decrease gastrointestinal movements. This research was done to determine the effect of tea on increasing enteral feeding tolerance in ICU patients in Alzahra Hospital. METHODS: In this clinical trial study, 45 patients were enrolled in two groups, tea consumption ...

  17. Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas

    OpenAIRE

    Toydemir Gamze; Capanoglu Esra; Kamiloglu Senem; Firatligil-Durmus Ebru; Sunay Asli E.; Samanci Taylan; Boyacioglu Dilek

    2015-01-01

    Tea and herbal infusions are among the major contributors of phenolic compounds, specifically flavonoids, in our daily diet. Honey is another antioxidant-rich food that is widely used as a natural sweetener. In this work, the effects of honey addition on antioxidant properties of different herbal teas were investigated. For this purpose, 2 different types of honey (flower and pine honey) were added into 9 different herbal teas (melissa, green tea, rosehip, sage, echinacea, fennel, linden, dai...

  18. Studies on population dynamics of the scarlet mite, Brevipalpus phoenicis, a pest of tea in Indonesia

    OpenAIRE

    Oomen, P.A.

    1982-01-01

    Tea is the national drink of Indonesia. The habitual consumption prevents intestinal infections; the production provides many Indonesians with a living. The production is affected by scarlet mites (Brevipalpus phoenicis GEIJSKES), an important pest of tropical and subtropical crops. It is one of the main pests of tea in Indonesia and inhabits virtually all tea bushes. The factors restricting the development of this mite on tea in West Java were studied by observations and experiments in the l...

  19. Intake of green tea inhibited increase of salivary chromogranin A after mental task stress loads

    OpenAIRE

    Yoto, Ai; Murao, Sato; Nakamura, Yoriyuki; Yokogoshi, Hidehiko

    2014-01-01

    Background Green tea has become renowned for its health benefits. In this study, we investigated the anti-stress effect of two kinds of green tea against a mental stress task load. Methods Warm water, ordinary green tea (Sagara), and shaded white tea, which contains more amino acid components than Sagara, were used as test samples in a randomized cross-over design study. Eighteen students (nine male and nine female) participated in three experimental trials on different days at intervals of s...

  20. Microbiological Quality of Various Medicinal Herbal Teas and Coffee Substitutes

    Directory of Open Access Journals (Sweden)

    V.H. Tournas

    2008-01-01

    Full Text Available Various herbal teas including German chamomile, Chrysanthemum Vascuflow herb tea, hop, jasmine and orange flowers, sweet marjoram, spearmint and thyme leaves, and papaya-mint tea as well as coffee substitutes (Bambu instant Swiss, Teeccino chocolate-mint, and Teeccino Mediterranean Espresso were analyzed for fungal contamination and the presence of aerobic mesophilic bacteria (APC. The results of this investigation showed that fungal counts reached levels as high as 5.8 × 105 colony forming units (cfu per gram. German chamomile harbored the highest fungal contamination. The most common fungi found in herbal teas were Aspergillus niger, Penicillium spp., Eurotium rubrum, E. chevalieri, A. flavus, Fusarium spp., Alternaria alternata, and yeasts. Among the coffee substitutes, only the chocolate-mint coffee was contaminated with low numbers (<1.0 × 103 cfu g−1 of E. rubrum, Ulocladium spp. and Phoma spp., and with yeasts (<100–6.8 × 103 cfu g−1. Aerobic mesophilic bacteria were recovered from 100% of the herbal tea, chocolate-mint and Mediterranean Espresso, and from 50% of the Bambu instant Swiss coffee samples. The highest APC counts of 1.2 × 107 cfu g−1 were observed in spearmint leaves.

  1. Green tea extract-patents and diversity of uses.

    Science.gov (United States)

    Saito, Samuel T; Gosmann, Grace; Pungartnik, Cristina; Brendel, Martin

    2009-11-01

    Green tea is one of the most consumed beverages in the world. Presently, Camellia sinensis has become a source not only for the development of several food extracts but also nutraceutical, cosmetic and medicinal purposes. The technology developed to produce these extracts aims to improve the organoleptic characteristics of the products as taste and smell, and their shelf life. But it also searches to demonstrate some medicinal attributes like antioxidant, anti-aging, anti-tumor and anti-viral activities in relation to the chemical composition of the green tea catechins, especially (-)-epigallocatechin gallate (EGCG). The target of this review is to present the various patents related to the extraction methods and their claims, and to discuss the evidence found in the literature about the pharmacological activities of green tea. It summarizes the recent progress in technology to obtain the green tea extract and in clinical studies on its applications. Health-promoting products and disease-preventing applications of green tea extract or compounds isolated from it also take part of this text. PMID:20653541

  2. Perceived Quality and Attitude Toward Tea & Coffee by Consumers

    Directory of Open Access Journals (Sweden)

    Islam Md. Monirul

    2012-06-01

    Full Text Available The main purpose of this study is to determine the consumers’ perception and attitude towardTea and Coffee. Total 100 South Korean consumers participated as respondents in this study.Fishbien’s Multi-attribute attitude model and t-test were used to measure hypothesis and compareattitude toward Tea and Coffee. Findings indicate that consumer attitudes toward Coffee and Teadiffered significantly among consumers in Korea. Consumers had an overall more positiveattitude towards Coffee compared with Tea with regards to availability, different flavor, andenvironment of shop attributes. In contrast, mean value and t-value indicate that there were nosignificant differences in aspects of freshness, habitual facts, and status, but correlation valueindicate that there were some differences with regards to freshness and status. Findings of thisstudy are only related to the consumers from South Korea, study period was September 2010 toJanuary 2012, and maybe it is not generalized to other nationalities or countries. The researchhints that the Tea Company should give attention to its marketing strategy on enhancing theattributes of “different flavor”, “availability” and "good environment of shop". This study fills a gapin the literature on coffee and tea in business research.

  3. Green Tea Antioxidative Potential in Irradiated Pregnant Rats

    International Nuclear Information System (INIS)

    Green tea (Gt) derived from the leaves of Camellia sinensis contains polyphenolic compounds, also known as epicatechins, which are antioxidants in nature. This study aims to evaluate the possible anti oxidative potential of 2 concentrations of green tea extract in pregnant rats exposed to fractionated 3 Gy gamma irradiation of 1Gy installments at the 7 th, 11 th and 15 th days of gestation. Total and absolute white blood cells count, red blood cells count, hematocrit value, hemoglobin content and blood indices as well as glutathione were significantly decreased by irradiation at the end of the gestation period. Lipid peroxidation, serum lipid profile (total lipids, triglycerides and cholesterol cone.) were elevated. Serum Na+ decreased and K+ ions elevated. Results revealed significant protection by both green tea cone, to counts of RBCs, WBCs, Hg, Ht, as well as lymphocytes and monocytes. Glutathione decreased with both green tea cone, and dropped further with both treatments. Lipid peroxidation and lipid profile were depressed. Moreover, Na+ and K+ levels were significantly ameliorated by both green tea cone., which suggests its applicability as an effective radioprotector. The steadily increasing use of nuclear and radiation technology extended to different fields, which has been paralleled by increasing potential risk for radiation exposure (Kajioka et al, 2000). The low-level radioactivity by environmental, medical and occupational settings has been found to cause several kinds of health damage including premature births, congenital defects, infant mortality, mental retardation, heart ailments, allergies/asthma, cancer, genetic damage and chronic fatigue syndrome (Sternglass, 1986)

  4. Green tea catechins: defensive role in cardiovascular disorders

    Institute of Scientific and Technical Information of China (English)

    Pooja Bhardwaj; Deepa Khanna

    2013-01-01

    Green tea,Camellia sinensis (Theaeeae),a major source of flavonoids such as catechins,has recently shown multiple cardiovascular health benefits through various experimental and clinical studies.These studies suggest that green tea catechins prevent the incidence of detrimental cardiovascular events,and also lower the cardiovascular mortality rate.Catechins present in green tea have the ability to prevent atherosclerosis,hypertension,endothelial dysfunction,ischemic heart diseases,cardiomyopathy,cardiac hypertrophy and congestive heart failure by decreasing oxidative stress,preventing inflammatory events,reducing platelet aggregation and halting the proliferation of vascular smooth muscle cells.Catechins afford an anti-oxidant effect by inducing anti-oxidant enzymes,inhibiting pro-oxidant enzymes and scavenging free radicals.Catechins present anti-inflammatory activity through the inhibition of transcriptional factor NF-κB-mediated production of cytokines and adhesion molecules.Green tea catechins interfere with vascular growth factors and thus inhibit vascular smooth muscle cell proliferation,and also inhibit thrombogenesis by suppressing platelet adhesion.Additionally,catechins could protect vascular endothelial cells and enhance vascular integrity and regulate blood pressure.In this review various experimental and clinical studies suggesting the role of green tea catechins against the markers of cardiovascular disorders and the underlying mechanisms for these actions are discussed.

  5. Skewed Binary Search Trees

    DEFF Research Database (Denmark)

    Brodal, Gerth Stølting; Moruz, Gabriel

    2006-01-01

    It is well-known that to minimize the number of comparisons a binary search tree should be perfectly balanced. Previous work has shown that a dominating factor over the running time for a search is the number of cache faults performed, and that an appropriate memory layout of a binary search tree...... can reduce the number of cache faults by several hundred percent. Motivated by the fact that during a search branching to the left or right at a node does not necessarily have the same cost, e.g. because of branch prediction schemes, we in this paper study the class of skewed binary search trees. For...... all nodes in a skewed binary search tree the ratio between the size of the left subtree and the size of the tree is a fixed constant (a ratio of 1/2 gives perfect balanced trees). In this paper we present an experimental study of various memory layouts of static skewed binary search trees, where each...

  6. Phylogenetic trees in bioinformatics

    Energy Technology Data Exchange (ETDEWEB)

    Burr, Tom L [Los Alamos National Laboratory

    2008-01-01

    Genetic data is often used to infer evolutionary relationships among a collection of viruses, bacteria, animal or plant species, or other operational taxonomic units (OTU). A phylogenetic tree depicts such relationships and provides a visual representation of the estimated branching order of the OTUs. Tree estimation is unique for several reasons, including: the types of data used to represent each OTU; the use ofprobabilistic nucleotide substitution models; the inference goals involving both tree topology and branch length, and the huge number of possible trees for a given sample of a very modest number of OTUs, which implies that fmding the best tree(s) to describe the genetic data for each OTU is computationally demanding. Bioinformatics is too large a field to review here. We focus on that aspect of bioinformatics that includes study of similarities in genetic data from multiple OTUs. Although research questions are diverse, a common underlying challenge is to estimate the evolutionary history of the OTUs. Therefore, this paper reviews the role of phylogenetic tree estimation in bioinformatics, available methods and software, and identifies areas for additional research and development.

  7. Changes in the composition of raw tea leaves from the Korean Yabukida plant during high-temperature processing to pan-fried Kamairi-cha green tea.

    Science.gov (United States)

    Friedman, Mendel; Levin, Carol E; Choi, Suk-Hyun; Lee, Seung-Un; Kozukue, Nobuyuki

    2009-06-01

    To develop a better understanding of compositional changes occurring during the production of commercial teas, we determined by high-performance liquid chromatography (HPLC) changes in ingredient levels during each of several manufacturing steps used to produce Kamairi-cha, a premium green tea. Kamairi-cha uses pan-frying instead of the usual blanching technique to inactivate the enzymes responsible for producing traditional black tea. The resulting tea lacks the characteristic bitterness of green tea, producing a green tea that is described as sweet tasting. The processing steps used to produce this pan-fried tea were as follows: 1st roasting, 1st rolling, 2nd roasting, 2nd rolling, 1st firing, and 2nd firing. The results show that during production at temperatures up to 300 degrees C, raw leaves lost (in percent) 97.3 water, 94 two chlorophylls, 14.3 seven catechins, and 2.75 caffeine. A separate analysis showed that the final product contained 21.67 mg/g dry wt of the biologically active amino acid theanine. The results of this 1st report on changes in individual catechins and other tea ingredients in tea leaves during pan-frying make it possible to select production conditions that maximize levels of beneficial tea ingredients. The possible significance of the results for the human diet is discussed. PMID:19646035

  8. Comparison of the mineral composition of leaves and infusions of traditional and herbal teas

    Directory of Open Access Journals (Sweden)

    Isaac T. Rampedi

    2012-01-01

    Full Text Available Most research on teas has focused on organic composition and less attention has been given to the mineral composition. The aim of this study was to examine and compare the mineral compositions (Na, Mg, K, Ca, P, S, Fe, Mn, Zn, Cu and Al of eight commonly consumed teas. The teas included three traditional black or green teas (from Africa, China and Sri Lanka and five herbal teas – two from South America (maté and coca and three from South Africa (rooibos, honeybush and Athrixia phylicoides. Analyses were conducted on five samples of dry tea leaves of each of the teas and their infusions (steeping time: 6 min using identical techniques in inductively coupled plasma optical emission spectrometry (ICP-OES. It was found that each tea has a unique mineral profile. Dry tea leaves and their respective infusions also exhibited different mineral profiles. The tea infusions that contained relatively higher concentrations of beneficial minerals were maté, coca and Athrixia. High levels of aluminium were found in the traditional black and green teas whilst rooibos was high in sodium. Although teas are not rich sources of nutrients, the consumption of maté could contribute significantly to dietary manganese requirements.

  9. Addition of milk does not affect the absorption of flavonols from tea in man

    NARCIS (Netherlands)

    Hollman, P.C.H.; Hof, van het K.H.; Tijburg, L.B.M.; Katan, M.B.

    2001-01-01

    Tea is a major source of flavonols, a subclass of antioxidant flavonoids present in plant foods which potentially are beneficial to human health. Milk added to tea, a frequent habit in the United Kingdom, could inhibit absorption of tea flavonoids, because proteins can bind flavonoids effectively. E

  10. Productivity and nitrogen use of tea plantations in relation to age and genotype

    NARCIS (Netherlands)

    Kamau, D.M.; Spiertz, J.H.J.; Oenema, O.; Owuor, P.O.

    2008-01-01

    Lack of science-based knowledge on responses of tea bushes to nitrogen (N) in ageing tea plantations hampers the development of ecologically sound and economically profitable N-management strategies. It is hypothesized that ageing of tea plantations lowers productivity and weakens the yield response

  11. Influence of fungal fermentation on the development of volatile compounds in the Puer tea manufacturing process

    NARCIS (Netherlands)

    Xu, X.; Yan, M.; Yang Zhu, Yang

    2005-01-01

    Puer tea is a unique Chinese fermented tea with natural flora manufactured in Yunnan Province of China. Very complex changes take place to form special quality and flavor characteristics in Puer tea due to the coordination of microbial metabolic action and natural oxidation. This paper investigates

  12. Compatible spanning trees

    OpenAIRE

    Garcia Olaverri, Alfredo Martin; Huemer, Clemens; Hurtado Díaz, Fernando Alfredo; Tejel Altarriba, Francisco Javier

    2014-01-01

    Two plane geometric graphs are said to be compatible when their union is a plane geometric graph. Let S be a set of n points in the Euclidean plane in general position and let T be any given plane geometric spanning tree of S. In this work, we study the problem of finding a second plane geometric tree T' spanning S, such that is compatible with T and shares the minimum number of edges with T. We prove that there is always a compatible plane geometric tree T' having at most #n - 3#/4 edges in ...

  13. Counting trees using symmetries

    CERN Document Server

    Bernardi, Olivier

    2012-01-01

    We present a new approach for counting trees, and we apply it to count multitype Cayley trees and to prove the multivariate Lagrange inversion formula. The gist of our approach is to exploit the symmetries of refined enumerative formulas: proving these symmetries is easy, and once the symmetries are proved the formulas follow effortlessly. Somewhat surprisingly, our formula for the generating function of multitype Cayley trees appears to be new, and implies certain recent results by Bousquet-M\\'elou and Chapuy. We also adapt our approach to recover known enumerative formulas for cacti counted according to their degree distribution.

  14. The gravity apple tree

    Science.gov (United States)

    Espinosa Aldama, Mariana

    2015-04-01

    The gravity apple tree is a genealogical tree of the gravitation theories developed during the past century. The graphic representation is full of information such as guides in heuristic principles, names of main proponents, dates and references for original articles (See under Supplementary Data for the graphic representation). This visual presentation and its particular classification allows a quick synthetic view for a plurality of theories, many of them well validated in the Solar System domain. Its diachronic structure organizes information in a shape of a tree following similarities through a formal concept analysis. It can be used for educational purposes or as a tool for philosophical discussion.

  15. The TS-Tree

    DEFF Research Database (Denmark)

    Assent, Ira; Krieger, Ralph; Afschari, Farzad;

    2008-01-01

    -dimensional data in an overlap-free manner. During query processing, powerful pruning via quantized separator and meta data information greatly reduces the number of pages which have to be accessed, resulting in substantial speed-up. In thorough experiments on synthetic and real world time series data we......, the efficiency benefits of indexing are lost. In this paper, we propose the TS-tree (time series tree), an index structure for efficient time series retrieval and similarity search. Exploiting inherent properties of time series quantization and dimensionality reduction, the TS-tree indexes high...

  16. Evolutionary tree reconstruction

    Science.gov (United States)

    Cheeseman, Peter; Kanefsky, Bob

    1990-01-01

    It is described how Minimum Description Length (MDL) can be applied to the problem of DNA and protein evolutionary tree reconstruction. If there is a set of mutations that transform a common ancestor into a set of the known sequences, and this description is shorter than the information to encode the known sequences directly, then strong evidence for an evolutionary relationship has been found. A heuristic algorithm is described that searches for the simplest tree (smallest MDL) that finds close to optimal trees on the test data. Various ways of extending the MDL theory to more complex evolutionary relationships are discussed.

  17. Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper,Empoaca vitis

    Institute of Scientific and Technical Information of China (English)

    Dan Mu; Lin Cui; Jian Ge; Meng-Xin Wang; Li-Fang Liu; Xiao-Ping Yu; Qing-He Zhanga; Bao-Yu Han

    2012-01-01

    The tea green leafhopper,Empoasca vitis G(o)the,is one of the most serious insect pests of tea plantations in mainland China.Over the past decades,this pest has been controlled mainly by spraying pesticides.Insecticide applications not only have become less effective in controlling damage,but even more seriously,have caused high levels of toxic residues in teas,which ultimately threatens human health.Therefore,we should seek a safer biological control approach.In the present study,key components of tea shoot volatiles were identified and behaviorally tested as potential leathopper attractants.The following 13 volatile compounds were identified from aeration samples of tea shoots using gas chromatography-mass spectrometry (GC-MS):(E)-2-hexenal,(Z)-3-hexen-1-ol,(Z)-3-hexenyl acetate,2-ethyl-1-hexanol,(E)-ocimene,linalool,nonanol,(Z)-butanoic acid,3-hexenyl ester,decanal,tetradecane,β-caryophyllene,geraniol and hexadecane.In Y-tube olfactometer tests,the following individual compounds were identified:(E)-2-hexenal,(E)-ocimene,(Z)-3-hexenyl acetate and linalool,as well as two synthetic mixtures (called blend 1 and blend 2) elicited significant taxis,with blend 2 being the most attractive.Blend 1 included linalool,(Z)-3-hexen-l-ol and (E)-2-hexenal at a 1:1:1 ratio,whereas blend 2 was a mixture of eight compounds at the same loading ratio:(E)-2-hexenal,(Z)-3-hexen-1-ol,(Z)-3-hexenyl acetate,2-penten-1-ol,(E)-2-pentenal,pentanol,hexanol and l-penten-3-ol.In tea fields,the bud-green sticky board traps baited with blend 2,(E)-2-hexenal or hexane captured adults and nymphs of the leafhoppers,with blend 2 being the most attractive,followed by (E)-2-hexenal and hexane.Placing sticky traps baited with blend 2 or (E)-2-hexenal in the tea fields significantly reduced leafhopper populations.Our results indicate that the bud-green sticky traps baited with tea shoot volatiles can provide a new tool for monitoring and managing the tea leafhopper.

  18. Distribution of Aluminum and Fluoride in Tea Plant and Soil of Tea Garden in Central and Southwest China

    Institute of Scientific and Technical Information of China (English)

    2007-01-01

    The distribution of Al and F contents and the relationship between Al and F in tea plants and soils of 12 tea gardens in Central and Southwest China were investigated from October 31 to November 14, 2006. The results show that there were differences in pH, CEC, the contents of organic matter (OM), Al and F in the different soils of the tea gardens. The Al content ranged from 1196 to 7976mg/kg for old leaf, 370 to 2681mg/kg for young leaf and 285 to 525mg/kg for stem, whereas the content of F ranged from 221 to 1504mg/kg for old leaf, 49 to 602mg/kg for young leaf and 13.5 to 77.5mg/kg for stem. The concentrations of labile Al varied obviously in the different soils, but the distribution law of labile Al content for the same garden was Alexchangeable≈AlFe-Mn oxide>Alorganic>Alwater-soluble. The contents of different labile F fractions varied slightly in the different soils and the different soil layers, though the exchangeable F content was lowest among the labile F in the soils. The concentrations of Al and F in tea plants increased with increasing amount of water-soluble Al or F, especially the amount of water-soluble fractions in the soil layer of 0-20cm.The correlation between Al content and F content in the tea leaf was more significant than that in the tea stem. Furthermore, the correlation between Al content and F content in whole tea plant was strongly significant (r=0.8763,p<0.01, n=36). There were evident tendency that Al concentration increased with the increase of F concentration in different soil layers. The correlation of water-soluble Al with water-soluble F in all soils was also strongly significant (r=0.7029, p<0.01, n=34). The results may provide a proof that Al and F are jointly taken up by tea plants to some extent in natural tea gardens.

  19. MORINGA TEA BLOCKS ACUTE LUNG INFLAMMATION INDUCED BY SWINE CONFINEMENT DUST THROUGH A MECHANISM INVOLVING TNF-α EXPRESSION, C-JUN N-TERMINAL KINASE ACTIVATION AND NEUTROPHIL REGULATION

    Directory of Open Access Journals (Sweden)

    Mykea Mcknight

    2014-01-01

    Full Text Available Plant based products represent a promising alternative to conventional treatments for inflammation. Moringa oleifera Lam is a tree rich in proteins, vitamins, minerals and a variety of phytochemcals with health benefits. Among the reported health benefits are antioxidant and anti-inflammatory properties. The purpose of this study was to investigate whether tea brewed from dried Moringa leaves would abrogate inflammation in a mouse model of acute lung inflammation induced by LPS or extracts prepared from dust collected from a swine confinement facility (DE. Mice were offered water or Moringa tea for seven days. Tea consumption was significantly greater than that of water consumption on days 1 and 6, but there were no significant differences in weight gain or food consumption. On day seven, mice from both groups were forced to inhale, via intranasal challenge, either Phosphate Buffered Saline (PBS, Lipopolysaccharide (LPS [10 µg mL-1] or DE [10%]. Compared to mice that drank water, mice that drank Moringa tea had significantly less protein (p<0.05 and cellular influx (p<0.0001 into the lung after inhalation of 10% DE. No difference in neutrophil migration into the lungs of water and M. tea groups after LPS or DE challenge was detected. But mice that drank tea had significantly (p<0.05 more neutrophils with apoptotic morphology after DE challenge. TNF-α expression 24 h after inhalation of 10% DE, was significantly higher (p<0.05 in lungs of M. tea mouse group as compared to water group. This increase in TNF-α was accompanied by higher levels of pro and anti-inflammatory cytokines. Finally, activation of c-Jun N-terminal Kinase (JNK in lungs of M. tea+DE group 24 h post inhalation was decreased. Taken together these results suggest that Moringa oleifera leaf tea exerts anti-inflammatory properties on acute lung inflammation induced by swine confinement dust through a mechanism involving neutrophil regulation and JNK

  20. Separation of Caffeine and Tea Poly-phenols from Instant (Soluble Tea Waste Liquor by Macro-porous Resins

    Directory of Open Access Journals (Sweden)

    Xueling Gao

    2014-06-01

    Full Text Available Instant tea is presently manufactured by spraying and freeze drying the concentrated brew of processed tea leaves and dust. The purpose of this study was to develop a technique using macro-porous resins for separating Caffeine (Caf and Tea Poly-phenols (TP from the waste liquor generated by manufacturing instant tea. Optimum adsorption conditions were obtained using an initial concentration of Caf solution of 80 mg/L and a flow rate of 1.5 mL/min at 60°C; The optimal desorption conditions were determined using a flow rate of 1.0 mL/min, 80% aqueous ethanol of, eluent volume of 4 times of Bed Volume (BV. After column separation, the purity of Caf was enhanced from 6 to 23%, TP from 38 to 61% and with the final yield of 16.9% following the separation by D101 resin. This study demonstrated macro-porous resin can effectively separated Caf and TP from instant tea waste liquor.

  1. A New Norisoprenoid and Other Compounds from Fuzhuan Brick Tea

    Directory of Open Access Journals (Sweden)

    Xiao-Chun Wan

    2012-03-01

    Full Text Available Fuzhuan brick tea, a kind of dark tea consumed mainly in the border regions of Southwestern and Northwestern China since the 1860s, is produced from the leaves of Camellia sinensis var. sinensis by microbial fermentation. From this special fermented tea, a new norisoprenoid, 3R,9R-oxido-5-megastigmene, was isolated, together with α-linolenic acid, strictin, isovitexin, astragalin, (+-catechin, (−-epicatechin, (−-epicatechin gallate, (+-gallocatechin, (−-epigallocatechin, (−-epigallocatechin gallate and gallic acid. The structures of the compounds were identified by spectroscopic means. The new compound didn’t show any inhibition activity against the tested enteric pathogenic microorganisms at a concentration of 800 μg/mL by the hole plate diffusion method.

  2. Effects of gamma radiation on sensorial properties in black tea

    International Nuclear Information System (INIS)

    The black tea (Camellia sinensis) is the most consumed beverage in the world and its consumption has increased, manly in occidental countries, due to the fact that this drink has large antioxidants quantities. In this type of tea, the taste determines the product qualities and its final value. Several studies reported that food irradiation is an excellent process to disinfect food, reducing storage losses and extended its shelf life. This treatment can inhibit cellular division, promoting a molecular and DNA structural modification. Depending on the dose applied, the irradiation can modify sensorial properties, influencing the marked cost. The sensorial analysis is one of the main tests to detect any better or worse changes, by consumers. The aim of this study is to evaluate the effect of ionizing radiation on sensorial properties in black tea. Samples will be irradiated with a 60Co source, at doses of 0, 5, and 10 kGy. (author)

  3. Effect of irradiation decontamination on the qualities of green tea

    International Nuclear Information System (INIS)

    The purpose of this study was to analyze the effects of irradiation on the main chemical components, such as heavy metal elements, pesticide residues as well as sensory qualities of green tea. The results indicated that irradiation had no significant impact on proteins, tea polyphenols, theine and heavy metal elements, slight differences in the contents of soluble sugar and amino acids. The content of cypermethrin reduced with the increase of irradiation dose. The color, liquor color, flavor and aroma of the tea decoction changed slightly when irradiated at the dose lower than 5 kGy. It was concluded that the optimal doses for the purpose of green team decontamination was at the range of 3-5 kGy according to the analysis of various quality factors. (authors)

  4. A Characterization of the average tree solution for tree games

    OpenAIRE

    Debasis Mishra; Dolf Talman

    2009-01-01

    For the class of tree games, a new solution called the average tree solution has been proposed recently. We provide a characterization of this solution. This characterization underlines an important difference, in terms of symmetric treatment of the agents, between the average tree solution and the Myerson value for the class of tree games.

  5. ControlTree: Navigating and Selecting in a Large Tree

    OpenAIRE

    Appert, Caroline; Fekete, Jean-Daniel

    2006-01-01

    International audience We introduce ControlTree, a novel interface using crossing interaction to navigate and select nodes in a large tree. ControlTree combines an optimized dynamic layout with interaction features to quickly reach a node in a node-link tree representation.

  6. Tree-Indexed Processes

    OpenAIRE

    Pemantle, Robin

    1995-01-01

    This article examines a recent body of work on stochastic processes indexed by a tree. Emphasis is on the application of this new framework to existing probability models. Proofs are largely omitted, with references provided.

  7. Tree-like tableaux

    CERN Document Server

    Aval, Jean-Christophe; Nadeau, Philippe

    2011-01-01

    In this work we introduce and study tree-like tableaux, which are certain fillings of Ferrers diagrams in simple bijection with permutation tableaux and alternative tableaux. We exhibit an elementary insertion procedure on our tableaux which gives a clear proof that tableaux of size n are counted by n!, and which moreover respects most of the well-known statistics studied originally on alternative and permutation tableaux. Our insertion procedure allows to define in particular two simple new bijections between tree-like tableaux and permutations: the first one is conceived specifically to respect the generalized pattern 2-31, while the second one respects the underlying tree of a tree-like tableau.

  8. Generalized constructive tree weights

    International Nuclear Information System (INIS)

    The Loop Vertex Expansion (LVE) is a quantum field theory (QFT) method which explicitly computes the Borel sum of Feynman perturbation series. This LVE relies in a crucial way on symmetric tree weights which define a measure on the set of spanning trees of any connected graph. In this paper we generalize this method by defining new tree weights. They depend on the choice of a partition of a set of vertices of the graph, and when the partition is non-trivial, they are no longer symmetric under permutation of vertices. Nevertheless we prove they have the required positivity property to lead to a convergent LVE; in fact we formulate this positivity property precisely for the first time. Our generalized tree weights are inspired by the Brydges-Battle-Federbush work on cluster expansions and could be particularly suited to the computation of connected functions in QFT. Several concrete examples are explicitly given

  9. Value tree analysis

    International Nuclear Information System (INIS)

    What are the targets and criteria on which national energy policy should be based. What priorities should be set, and how can different social interests be matched. To answer these questions, a new instrument of decision theory is presented which has been applied with good results to controversial political issues in the USA. The new technique is known under the name of value tree analysis. Members of important West German organisations (BDI, VDI, RWE, the Catholic and Protestant Church, Deutscher Naturschutzring, and ecological research institutions) were asked about the goals of their organisations. These goals were then ordered systematically and arranged in a hierarchical tree structure. The value trees of different groups can be combined into a catalogue of social criteria of acceptability and policy assessment. The authors describe the philosophy and methodology of value tree analysis and give an outline of its application in the development of a socially acceptable energy policy. (orig.)

  10. The tree BVOC index.

    Science.gov (United States)

    Simpson, J R; McPherson, E G

    2011-01-01

    Urban trees can produce a number of benefits, among them improved air quality. Biogenic volatile organic compounds (BVOCs) emitted by some species are ozone precursors. Modifying future tree planting to favor lower-emitting species can reduce these emissions and aid air management districts in meeting federally mandated emissions reductions for these compounds. Changes in BVOC emissions are calculated as the result of transitioning to a lower-emitting species mix in future planting. A simplified method for calculating the emissions reduction and a Tree BVOC index based on the calculated reduction is described. An example illustrates the use of the index as a tool for implementation and monitoring of a tree program designed to reduce BVOC emissions as a control measure being developed as part of the State Implementation Plan (SIP) for the Sacramento Federal Nonattainment Area. PMID:21435760

  11. NLCD 2001 - Tree Canopy

    Data.gov (United States)

    Minnesota Department of Natural Resources — The National Land Cover Database 2001 tree canopy layer for Minnesota (mapping zones 39-42, 50-51) was produced through a cooperative project conducted by the...

  12. A parallel buffer tree

    DEFF Research Database (Denmark)

    Sitchinava, Nodar; Zeh, Norbert

    2012-01-01

    We present the parallel buffer tree, a parallel external memory (PEM) data structure for batched search problems. This data structure is a non-trivial extension of Arge's sequential buffer tree to a private-cache multiprocessor environment and reduces the number of I/O operations by the number...... of available processor cores compared to its sequential counterpart, thereby taking full advantage of multicore parallelism. The parallel buffer tree is a search tree data structure that supports the batched parallel processing of a sequence of N insertions, deletions, membership queries, and range queries...... in the optimal OhOf(psortN + K/PB) parallel I/O complexity, where K is the size of the output reported in the process and psortN is the parallel I/O complexity of sorting N elements using P processors....

  13. Loops and trees

    Science.gov (United States)

    Caron-Huot, S.

    2011-05-01

    We investigate relations between loop and tree amplitudes in quantum field theory that involve putting on-shell some loop propagators. This generalizes the so-called Feynman tree theorem which is satisfied at 1-loop. Exploiting retarded boundary conditions, we give a generalization to ℓ-loop expressing the loops as integrals over the on-shell phase space of exactly ℓ particles. We argue that the corresponding integrand for ℓ > 2 does not involve the forward limit of any physical tree amplitude, except in planar gauge theories. In that case we explicitly construct the relevant physical amplitude. Beyond the planar limit, abandoning direct integral representations, we propose that loops continue to be determined implicitly by the forward limit of physical connected trees, and we formulate a precise conjecture along this line. Finally, we set up technology to compute forward amplitudes in supersymmetric theories, in which specific simplifications occur.

  14. Robustness of a routing tree for the Push Tree Problem

    OpenAIRE

    Havet, Frédéric

    2002-01-01

    The Push Tree problem contains elements from both the Steiner Tree and Shortest Path problem. It deals with the trade-offs between the push and pull mechanism used in information distribution and retrieval. In , a two step approach for the Push Tree Problem was proposed. In the first step, a «good» spanning tree (called routing tree) is constructed and then the problem is solved in this particular tree. Finding a routing tree is NP-hard but the second step may be performed easily, thus the id...

  15. Multiscale singularity trees

    DEFF Research Database (Denmark)

    Somchaipeng, Kerawit; Sporring, Jon; Johansen, Peter; Kreiborg, Sven

    2007-01-01

    We propose MultiScale Singularity Trees (MSSTs) as a structure to represent images, and we propose an algorithm for image comparison based on comparing MSSTs. The algorithm is tested on 3 public image databases and compared to 2 state-of-theart methods. We conclude that the computational complexity...... of our algorithm only allows for the comparison of small trees, and that the results of our method are comparable with state-of-the-art using much fewer parameters for image representation....

  16. Tree-Level Formalism

    OpenAIRE

    Brandhuber, Andreas; Spence, Bill; Travaglini, Gabriele

    2011-01-01

    We review two novel techniques used to calculate tree-level scattering amplitudes efficiently: MHV diagrams, and on-shell recursion relations. For the MHV diagrams, we consider applications to tree-level amplitudes and focus in particular on the N=4 supersymmetric formulation. We also briefly describe the derivation of loop amplitudes using MHV diagrams. For the recursion relations, after presenting their general proof, we discuss several applications to massless theories with and without sup...

  17. Minimum Error Tree Decomposition

    OpenAIRE

    Liu, L; Ma, Y.; Wilkins, D.; Bian, Z.; Ying, X

    2013-01-01

    This paper describes a generalization of previous methods for constructing tree-structured belief network with hidden variables. The major new feature of the described method is the ability to produce a tree decomposition even when there are errors in the correlation data among the input variables. This is an important extension of existing methods since the correlational coefficients usually cannot be measured with precision. The technique involves using a greedy search algorithm that locall...

  18. Visualisation of Regression Trees

    OpenAIRE

    Brunsdon, Chris

    2007-01-01

    he regression tree [1] has been used as a tool for exploring multivariate data sets for some time. As in multiple linear regression, the technique is applied to a data set consisting of a contin- uous response variable y and a set of predictor variables { x 1 ,x 2 ,...,x k } which may be continuous or categorical. However, instead of modelling y as a linear function of the predictors, regression trees model y as a series of ...

  19. Type extension trees

    DEFF Research Database (Denmark)

    Jaeger, Manfred

    2006-01-01

    We introduce type extension trees as a formal representation language for complex combinatorial features of relational data. Based on a very simple syntax this language provides a unified framework for expressing features as diverse as embedded subgraphs on the one hand, and marginal counts of...... attribute values on the other. We show by various examples how many existing relational data mining techniques can be expressed as the problem of constructing a type extension tree and a discriminant function....

  20. Generic Ising trees

    DEFF Research Database (Denmark)

    Durhuus, Bergfinnur Jøgvan; Napolitano, George Maria

    2012-01-01

    The Ising model on a class of infinite random trees is defined as a thermodynamiclimit of finite systems. A detailed description of the corresponding distribution of infinite spin configurations is given. As an application, we study the magnetization properties of such systems and prove that they...... exhibit no spontaneous magnetization. Furthermore, the values of the Hausdorff and spectral dimensions of the underlying trees are calculated and found to be, respectively,¯dh =2 and¯ds = 4/3....

  1. Biased Range Trees

    CERN Document Server

    Dujmovic, Vida; Morin, Pat

    2008-01-01

    A data structure, called a biased range tree, is presented that preprocesses a set S of n points in R^2 and a query distribution D for 2-sided orthogonal range counting queries. The expected query time for this data structure, when queries are drawn according to D, matches, to within a constant factor, that of the optimal decision tree for S and D. The memory and preprocessing requirements of the data structure are O(n log n).

  2. Urban tree mortality

    OpenAIRE

    Roman, Lara Angelica

    2013-01-01

    Urban forests have aesthetic, environmental, human health, and economic benefits that motivate tree planting programs. Realizing these benefits depends on tree survival. Cost-benefit analyses for urban forest ecosystem services are sensitive to mortality rate assumptions and associated population projections. However, long-term mortality data is needed to assess the accuracy of these assumptions. Analytical tools from demography, such as life tables, mortality curves, and survival analysis, c...

  3. Information flow on trees

    OpenAIRE

    Mossel, Elchanan; Peres, Yuval

    2003-01-01

    Consider a tree network $T$, where each edge acts as an independent copy of a given channel $M$, and information is propagated from the root. For which $T$ and $M$ does the configuration obtained at level $n$ of $T$ typically contain significant information on the root variable? This problem arose independently in biology, information theory and statistical physics. ¶ For all $b$, we construct a channel for which the variable at the root of the break $b$-ary tree is...

  4. Tree Improvement Glossary

    DEFF Research Database (Denmark)

    Schmidt, Lars Holger

    Forest tree improvement encompasses a number of scientific and technical areas like floral-, reproductive- and micro-biology, genetics breeding methods and strategies, propagation, gene conservation, data analysis and statistics, each area with a comprehensive terminology. The terms selected for...... definition here are those most frequently used in tree improvement literature. Clonal propagation is included in the view of the great expansion of that field as a means of mass multiplication of improved material....

  5. Biological Effects of Green Tea Capsule Supplementation in Pre-surgery Postmenopausal Breast Cancer Patients

    Directory of Open Access Journals (Sweden)

    StevenSYu

    2013-12-01

    Full Text Available Regular green tea intake has been associated with an inverse risk of breast cancer. There is compelling experimental evidence that green tea, particularly, epigallocatechin gallate, the most potent green tea catechin, possesses a range of anti-cancer properties. We conducted a pre-surgical study of green tea capsules versus no green tea in women with primary breast cancer to determine the effects of green tea supplementation on markers of biological response. Postmenopausal women with ductal carcinoma in situ (DCIS or stage I or II breast cancer took green tea capsules (940 mg per day for an average of 35 days prior to surgery (n=13 or received no green tea (n=18. Paired diagnostic core biopsy and surgical specimen samples were analyzed for cell proliferation (Ki-67, apoptosis (caspase 3 and angiogenesis (CD34 separately in benign and malignant cell components. There were no significant changes in caspase-3 and CD34 in the green tea and no green tea groups and there were no significant differences in the change in these markers between the two groups. However, Ki-67 levels declined in both benign and malignant cell components in the green tea group; the decline in Ki-67 positivity in malignant cells was not statistically significant (P=0.10 but was statistically significant in benign cells (P=0.007. Ki-67 levels in benign and malignant cells did not change significantly in the no green tea group. There was a statistically significant difference in the change in Ki-67 in benign cells (P=0.033 between the green tea and the no green tea groups. The trend of a consistent reduction in Ki-67 in both benign and malignant cells in the green tea group warrants further investigations in a larger study of breast cancer patients or high-risk women.

  6. Analysis on Climate Adaptability of White Tea Planting in Liyang%溧阳白茶种植的气候适应性分析

    Institute of Scientific and Technical Information of China (English)

    姜润; 钱半吨; 狄百花; 王富强

    2013-01-01

    利用常州溧阳市多年气候资料,通过与白茶原产地的气候条件对比,分析了白茶在当地种植的适应性.结果表明,溧阳地区光温水条件符合白茶的生长要求,为白茶种植适宜区.在白茶的关键生长期春季,当地气候能满足白茶对温度变化的敏感要求并保证白化期的完成,由于气候变暖大背景,当地白茶萌动期考虑在3月下旬之前并有提早趋势;当地春季降水略欠缺,需要注意水分变化并及时人工补充喷灌.茶园的科学管理需要考虑南北山系的不同气候特点,通过合理密植创造适宜茶树生长的小气候条件,重点防范春季茶树出芽后出现的霜冻和暴雨灾害,重视肥培管理和病虫害防治,根据天气变化合理安排采摘.%With years of climate data of Liyang,Changzhou,white tea planting adaptive in the local was analyzed by contrasting to the climatic conditions in white tea origin.The results showed that the light,temperature and moisture conditions in Liyang areas met the growth requirements of white tea so that Liyang was white tea planting suitable areas.In the critical growing season-spring,local climate met sensitive requirements of white tea to temperature changes to ensure the completion of the whitened period.Due to the background of climate warming,local white tea germination period was considered before the end of March and had early trends.Local spring precipitation slightly lacked so that there need to pay attention to moisture changes and increase artificial irrigation in time.The scientific management of tea plantations needs to consider climatic differences in north and south mountain ranges,to create micro-climatic conditions suitable for tea growing through rational close planting,to focus on prevention of frost and storm disasters when tea tree sprouted in spring,to place emphasis on fertilizer management and pest control,and to make reasonable arrangements for tea picking according to the

  7. Business plan for the brand My Tea Break

    OpenAIRE

    Leite, Salvador Simões de Almeida Pinto

    2013-01-01

    My Tea Break (MTB) is an online shop that sells a unique range of loose-leaf tea. The company is at the beginning of its expansion strategy (it started in 2011). The aim of this work project is to develop a business plan for MTB for the next five years in Portugal. For this purpose, a description of the product will be given, followed by an extensive analysis of the Portuguese market to find opportunities to capture value. Then, potential consumers will be divided in different ...

  8. Green tea yogurt: major phenolic compounds and microbial growth.

    Science.gov (United States)

    Amirdivani, Shabboo; Baba, Ahmad Salihin Hj

    2015-07-01

    The purpose of this study was to evaluate fermentation of milk in the presence of green tea (Camellia sinensis) with respect to changes in antioxidant activity, phenolic compounds and the growth of lactic acid bacteria. Pasteurized full fat cow's milk and starter culture were incubated at 41 °C in the presence of two different types of green tea extracts. The yogurts formed were refrigerated (4 °C) for further analysis. The total phenolic content was highest (p bacteria and prevention of oxidative stress by enhancing the antioxidant activity of yogurt. PMID:26139940

  9. Study Finds How Green Tea Might Fight Cancer

    Institute of Scientific and Technical Information of China (English)

    钱浩良

    1999-01-01

    人们对饮用绿茶的好处已有不少议论,但是,本篇视角独特,明确指出饮用绿茶能抗癌:Our research shows that green tea leaves are rich in thisanti-cancer compound,with concentrations high enough to induce anti-cancereffects in the body.但是,本文同时体现了极其严肃的科学态度:Now tests areneeded to see if EGCg is active in the bodies of people who drink green tea.

  10. Tree felling 2014

    CERN Multimedia

    2014-01-01

    With a view to creating new landscapes and making its population of trees safer and healthier, this winter CERN will complete the tree-felling campaign started in 2010.   Tree felling will take place between 15 and 22 November on the Swiss part of the Meyrin site. This work is being carried out above all for safety reasons. The trees to be cut down are at risk of falling as they are too old and too tall to withstand the wind. In addition, the roots of poplar trees are very powerful and spread widely, potentially damaging underground networks, pavements and roadways. Compensatory tree planting campaigns will take place in the future, subject to the availability of funding, with the aim of creating coherent landscapes while also respecting the functional constraints of the site. These matters are being considered in close collaboration with the Geneva nature and countryside directorate (Direction générale de la nature et du paysage, DGNP). GS-SE Group

  11. Acidophilic denitrifiers dominate the N2O production in a 100-year-old tea orchard soil.

    Science.gov (United States)

    Huang, Ying; Long, Xi-En; Chapman, Stephen J; Yao, Huaiying

    2015-03-01

    Aerobic denitrification is the main process for high N2O production in acid tea field soil. However, the biological mechanisms for the high emission are not fully understood. In this study, we examined N2O emission and denitrifier communities in 100-year-old tea soils with four pH levels (3.71, 5.11, 6.19, and 7.41) and four nitrate concentration (0, 50, 200, and 1000 mg kg(-1) of NO3 (-)-N) addition. Results showed the highest N2O emission (10.1 mg kg(-1) over 21 days) from the soil at pH 3.71 with 1000 mg kg(-1) NO3 (-) addition. The N2O reduction and denitrification enzyme activity in the acid soils (pH pH 7.41. Moreover, TRF 78 of nirS and TRF 187 of nosZ dominated in soils of pH 3.71, suggesting an important role of acidophilic denitrifiers in N2O production and reduction. CCA analysis also showed a negative correlation between the dominant denitrifier ecotypes (nirS TRF 78, nosZ TRF 187) and soil pH. The representative sequences were identical to those of cultivated denitrifiers from acidic soils via phylogenetic tree analysis. Our results showed that the acidophilic denitrifier adaptation to the acid environment results in high N2O emission in this highly acidic tea soil. PMID:25273518

  12. Chemical Composition and Sensory Evaluation of Fermented Tea with Medicinal Mushrooms

    OpenAIRE

    Bai, Wei-Fang; Guo, Xin-Yue; Ma, Li-Qing; Guo, Li-Qiong; Lin, Jun-Fang

    2013-01-01

    In commercial tea production, plenty of tea leaf waste is generated, which may not only exert pollution risk to environment, but also a huge waste of bioactive ingredients in tea. In this study, the 4th to 7th leaves of tea bush were collected and used as substrate for mycelial culture of two renown medicinal mushrooms Grifola frondosa and Tianzhi (new variants of Ganoderma lucidum) to obtain a new type of solid-state fermented tea. Result showed that the polysaccharides of Grifola frondosa a...

  13. Bactericidal activity of green tea extracts: the importance of catechin containing nano particles

    OpenAIRE

    Judy Gopal; Manikandan Muthu; Diby Paul; Doo-Hwan Kim; Sechul Chun

    2016-01-01

    When we drink green tea infusion, we believe we are drinking the extract of the green tea leaves. While practically each tea bag infused in 300 mL water contains about 50 mg of suspended green tea leaf particles. What is the role of these particles in the green tea effect is the objective of this study. These particles (three different size ranges) were isolated via varying speed centrifugation and their respective inputs evaluated. Live oral bacterial samples from human volunteers have been ...

  14. Major flavonoid constituents and short-term effects of Chun Mee tea in rats

    OpenAIRE

    Yunsheng Wang; Weizhu Li; Jingming Ning; Rihua Hong; Hanping Wu

    2015-01-01

    Chun Mee tea is a kind of green tea produced in China mainly for export purposes. Foam quantity is usually used as an index for evaluating the quality of Chun Mee tea. In the current study, we compared the concentrations of total saponin and flavonoids between foamy and low-foam Chun Mee tea. Our research confirmed that the total saponin and O-glycosylated flavonoid concentrations were related to the foam quantity of Chun Mee teas. We also studied the short-term safety effects of extract supp...

  15. Ameliorative effect of black tea on nicotine induced cardiovascular pathogenesis in rat

    OpenAIRE

    Gholamhoseinian, Ahmad; Joukar, Farzin; Joukar, Siyavash; Najafipour, Hamid; Shahouzehi, Beydolah

    2012-01-01

    Regarding the role of nicotine in the development of cardiovascular complications of smoking, we investigated whether black tea has a modulatory effect on cardiovascular pathogenesis of nicotine in rat. Animals were randomized to control, tea, nicotine and tea plus nicotine groups. Test groups received black tea brewed (adding 400 ml boiling water to 10 g Lipton black tea for 5 min) orally alone or with nicotine 2 mg/kg/day, s.c. separately or combined for four weeks. On 28th day, lipids p...

  16. 1.55 Å Structure of the Ectoine Binding Protein TeaA of the Osmoregulated TRAP-Transporter TeaABC from Halomonas elongata

    OpenAIRE

    Kuhlmann, Sonja I.; Terwisscha van Scheltinga, Anke C; Bienert, Ralf; Kunte, Hans-Jörg; Ziegler, Christine

    2008-01-01

    TeaABC from the moderate halophilic bacterium Halomonas elongata belongs to the tripartite ATP-independent periplasmic transporters (TRAP-T), a family of secondary transporters functioning in conjunction with periplasmic substrate binding proteins. TeaABC facilitates the uptake of the compatible solutes ectoine and hydroxyectoine that are accumulated in the cytoplasm under hyperosmotic stress to protect the cell from dehydration. TeaABC is the only known TRAP-T activated by osmotic stress. Cu...

  17. Green Barriers for China Tea : A Case Study of Anhui Tea Imports and Exports Co., Ltd Faces Green Barriers in Exporting

    OpenAIRE

    Zou, Yanjing

    2014-01-01

    Tea industry is one of the traditional industries in China, and it is an indispensable livelihood industry with obvious competitive advantages in China. As we know, the economy of China has grown quickly after sweeping economic reform. Nowadays, the green barriers have become the most popular topic in the tea exporting area. No country escapes the impact of green barriers. Similarly, green barriers will bring opportunities and challenges. Anhui Tea Imports and Exports Co., Ltd is an i...

  18. Infusing pleasure: Mood effects of the consumption of a single cup of tea.

    Science.gov (United States)

    Einöther, Suzanne J L; Rowson, Matthew; Ramaekers, Johannes G; Giesbrecht, Timo

    2016-08-01

    Tea has historically been associated with mood benefits. Nevertheless, few studies have empirically investigated mood changes after tea consumption. We explored immediate effects of a single cup of tea up to an hour post-consumption on self-reported valence, arousal, discrete emotions, and implicit measures of mood. In a parallel group design, 153 participants received a cup of tea or placebo tea, or a glass of water. Immediately (i.e. 5 min) after consumption, tea increased valence but reduced arousal, as compared to the placebo. There were no differences at later time points. Discrete emotions did not differ significantly between conditions, immediately or over time. Water consumption increased implicit positivity as compared to placebo. Finally, consumption of tea and water resulted in higher interest in activities overall and in specific activity types compared to placebo. The present study shows that effects of a single cup of tea may be limited to an immediate increase in pleasure and decrease in arousal, which can increase interest in activities. Differences between tea and water were not significant, while differences between water and placebo on implicit measures were unexpected. More servings over a longer time may be required to evoke tea's arousing effects and appropriate tea consumption settings may evoke more enduring valence effects. PMID:27059832

  19. Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas

    Directory of Open Access Journals (Sweden)

    Shelly Coe

    2013-01-01

    Full Text Available Tea (Camellia sinensis is a widely consumed beverage and recognised for its potential enhancing effect on human health due to its rich polyphenol content. While a number of studies have investigated the quantity and type of polyphenols present in different tea samples, no study has reported the potential effect of digestive enzymes on the availability of tea polyphenols for human absorption or the subsequent impact on glycaemic response. The objectives of the present study were to assess the total polyphenol content of different teas, to assess the bioaccessibility of polyphenols in whole and bagged teas, and to determine the effect of black, white, and green tea infusions on sugar release. All of the teas were a significant source of polyphenols (10–116 mg Gallic acid equivalents/g. There was an overall increase in the release of polyphenols from both the bagged and the whole teas following in vitro digestion. Bagged green tea significantly ( reduced rapidly digestible starch from white bread samples compared to control and black and white bagged teas. The present study confirms that tea is a rich source of polyphenols and highlights the potential benefits it may have on modulating glycaemic response in humans.

  20. Germplasm and breeding research of tea plant based on DNA marker approaches

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    Tea is the most popular non-alcoholic and healthy beverage worldwide.Tea production contributes greatly to the economy and the job opportunities for many countries in Asia and Africa.Meanwhile,the germplasm of tea,with a huge potential for the future of the whole tea industry,is presently one of the most valuable and fundamental materials for tea breeding and tea biotechnology.DNA molecular markers have been proven to be robust and valuable approaches in the studies of genetic diversity and variation,molecular identification,molecular phylogenetics,genetic stability and integrity of tea germplasm,and the genetic linkage map for breeding of tea.In this paper,a brief prospect on the molecular marker studies of tea has been summarized.The purpose is to provide an effective way for undertaking a massive tea germplasm appraisal and evaluation,to develop new applicable and cheap DNA markers,to establish a high density genetic linkage map and analyze the agronomically important QTLs,and finally,to facilitate the marker assisted early selection and shorten breeding procedures in tea.

  1. Concentrations and solubility of selected trace metals in leaf and bagged black teas commercialized in Poland

    Directory of Open Access Journals (Sweden)

    L. Polechońska

    2015-09-01

    Full Text Available The objective of this study was to determine the concentrations of heavy metals in bagged and leaf black teas of the same brand and evaluate the percentage transfer of metals to tea infusion to assess the consumer exposure. Ten leaf black teas and 10 bagged black teas of the same brand available in Poland were analyzed for Zn, Mn, Cd, Pb, Ni, Co, Cr, Al, and Fe concentrations both in dry material and their infusion. The bagged teas contained higher amounts of Pb, Mn, Fe, Ni, Al, and Cr compared with leaf teas of the same brand, whereas the infusions of bagged tea contained higher levels of Mn, Ni, Al, and Cr compared with leaf tea infusions. Generally, the most abundant trace metals in both types of tea were Al and Mn. There was a wide variation in percentage transfer of elements from the dry tea materials to the infusions. The solubility of Ni and Mn was the highest, whereas Fe was insoluble and only a small portion of this metal content may leach into infusion. With respect to the acceptable daily intake of metals, the infusions of both bagged and leaf teas analyzed were found to be safe for human consumption.

  2. Factors affecting tea consumption pattern in an urban society in Isfahan, Iran

    Science.gov (United States)

    Rezaee, Elahe; Mirlohi, Maryam; Hassanzadeh, Akbar; Fallah, Azizolah

    2016-01-01

    Objective: To determine the tea consumption pattern in an urban society in Isfahan. Methods: A descriptive, cross-sectional survey was carried out using questioner among 664 households who were selected by two steps cluster sampling. A questionnaire was developed including demographic questions, information on the quantity of tea intake by every member of the family, tea type, and tea brand preference. Results: The individuals who prioritized black tea as their 1st choice were 90.1% of the total surveyed community. The average amount of tea consumed was calculated as 1243 ± 530 ml/day. The individuals who were between 36 and 45 and 0.05). Brand preference of tea showed that the individuals who prioritized Ahmed brand as their 1st choice constituted 44% of the total participants. Conclusion: Tea consumption pattern in an Iranian sample is specific. Despite of the huge evidence on the green tea benefits, this type of tea has very low popularity and among the available black tea brands, the imported ones are the most preferred.

  3. Optimum conditions for the water extraction of L-theanine from green tea.

    Science.gov (United States)

    Vuong, Quan V; Stathopoulos, Costas E; Golding, John B; Nguyen, Minh H; Roach, Paul D

    2011-09-01

    Theanine is a unique non-protein amino acid found in tea (Camellia sinensis). It contributes to the favourable umami taste of tea and is linked to various beneficial effects in humans. There is an increasing interest in theanine as an important component of tea, as an ingredient for novel functional foods and as a dietary supplement. Therefore, optimal conditions for extracting theanine from tea are required for the accurate quantification of theanine in tea and as an efficient first step for its purification. This study examined the effects of four different extraction conditions on the yield of theanine from green tea using water and applied response surface methodology to further optimise the extraction conditions. The results showed that temperature, extraction time, ratio of water-to-tea and tea particle sizes had significant impacts on the extraction yield of theanine. The optimal conditions for extracting theanine from green tea using water were found to be extraction at 80 °C for 30 min with a water-to-tea ratio of 20:1 mL/g and a tea particle size of 0.5-1 mm. PMID:21735551

  4. Factors affecting the caffeine and polyphenol contents of black and green tea infusions.

    Science.gov (United States)

    Astill, C; Birch, M R; Dacombe, C; Humphrey, P G; Martin, P T

    2001-11-01

    The effects of product and preparation variables on the in-cup chemical composition of tea extracts is of interest because the appearance and taste characteristics and the possible health effects of a tea liquor arise from the chemical components extracted from the leaf during tea preparation. A comprehensive study was therefore undertaken to determine the contributions of product and preparation variables on the total soluble solids, caffeine, and polyphenol contents of tea extracts. The results of this study show that the variety, growing environment, manufacturing conditions, and grade (particle size) of the tea leaves each influence the tea leaf and final infusion compositions. In addition, the composition of the tea infusion was shown to be influenced by whether the tea was contained in a teabag and, if so, the size and material of construction of the bag. Finally, the preparation method, including the amounts of tea and water used, infusion time, and amount of agitation, was shown to be a major determinant of the component concentrations of tea beverages as consumed. An illustration of the variation introduced by these product and preparation factors is provided by comparing solids, caffeine, and polyphenol contents of green and black tea infusions when commercial products are prepared according to the instructions given on their packaging. PMID:11714326

  5. Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality.

    Science.gov (United States)

    Bhuyan, Lakshi Prasad; Borah, Paban; Sabhapondit, Santanu; Gogoi, Ramen; Bhattacharyya, Pradip

    2015-12-01

    The spatial distribution of theaflavin and thearubigin fractions and their impact on black tea quality were investigated using multivariate and geostatistics techniques. Black tea samples were collected from tea gardens of six geographical regions of Assam and West Bengal, India. Total theaflavin (TF) and its four fractions of upper Assam, south bank and North Bank teas were higher than the other regions. Simple theaflavin showed highest significant correlation with tasters' quality. Low molecular weight thearubigins of south bank and North Bank were significantly higher than other regions. Total thearubigin (TR) and its fractions revealed significant positive correlation with tasters' organoleptic valuations. Tea tasters' parameters were significantly and positively correlated with each other. The semivariogram for quality parameters were best represented by gaussian models. The nugget/sill ratio indicated a strong/moderate spatial dependence of the studied parameters. Spatial variation of tea quality parameters may be used for quality assessment in the tea growing areas of India. PMID:26604370

  6. On Tea Bowl from Jianzhan to Tenmoku: Material Culture and Intangible Culture in Cultural Diffusion

    Directory of Open Access Journals (Sweden)

    Jianping Guan

    2014-12-01

    Full Text Available According to precise and scientific literature that recorded, Chinese tea culture has a documented history of more than 1700 years. During which period, Yuan Dynasty was considered a crucial turning-point with great changes. The current tea culture in China is an adoption and innovation of Ming and Qing dynasty, especially in the form of processing technology. For those elements inherited from Tang and Song dynasties, however, they were more directly adopted systematically by Japan. Ever since powdered tea culture from Song dynasty was accepted in Japan, Jianzhan, the tea bowl that gained renowned reputation in the Song tea culture was also introduced and became tenmoku (tianmu after localization. As the transformation of Chinese tea culture ended in Japan, Japanese tea culture of wabi-cha was shaped after the tenmoku’s obvious decline in value. Jianzhan’s prosper, and tenmoku’s emergence and transition, all proved a definitive impact from intangible culture.

  7. COMPARATIVE STUDY OF GREEN TEA POLYPHENOL AND FLUORIDE ON STREPTOCOCCUS MUTANS

    Institute of Scientific and Technical Information of China (English)

    李鸣宇; 刘正

    2000-01-01

    Objective To disclose the mechanism of green tea polyphenol in the prevention of dental caries.Methods Using sodium fluoride (highly effective anticaries agent) as control and Streptococcus mutans (carigenous microbe) as target, green tea polyphenol (potential bacterial inhibitor) was used to testify its action on the change of microbial morphology, extramicrobial sucrase, glucosyltransferase (GTF), lactate hydrogenase (LDH),protein and pH values of the culture media. Results GTF activities were inhibited both by green tea polyphenol and sodium fluoride, the inhibitory efficacy was stronger in green tea polyphenol. Morphologic changes consisted of membrane disruption in tea polyphenol treated microbes, and cytoplasmic vacuolization in fluoride treated bacteria.High protein level in fluoride treated culture media means cytoplasmic decomposition, intracellular protein leakage into media. Conclusion The inhibition of GTF activity was stronger in green tea polyphenol treated microbes.The target of action was cell membrane disruption in green tea polyphenol treated cell and cytoplasmic in fluoride treated microbes.

  8. Anti-melanogenic effects of black, green, and white tea extracts on immortalized melanocytes.

    Science.gov (United States)

    Kim, Young Chul; Choi, So Young; Park, Eun Ye

    2015-01-01

    Tea contains polyphenols and is one of the most popular beverages consumed worldwide. Because most tyrosinase inhibitors that regulate melanogenesis are phenol/catechol derivatives, this study investigated the inhibitory effects of Camellia sinensis water extracts (CSWEs), including black tea, green tea, and white tea extracts, on melanogenesis using immortalized melanocytes. CSWEs inhibited melanin accumulation and melanin synthesis along with tyrosinase activity in a concentration-dependent manner. These inhibitory effects were superior to those of arbutin, a well-known depigmenting agent. The anti-melanogenic activity of black (fermented) tea was higher than that of a predominant tea catecholamine, epigallocatechin gallate. CSWEs, especially black tea extract, decreased tyrosinase protein levels in a concentration-dependent manner. These results suggest that the anti-melanogenic effect of CSWEs is mediated by a decrease in both tyrosinase activity and protein expression, and may be augmented by fermentation. Thus, CSWEs could be useful skin-whitening agents in the cosmetic industry. PMID:25643794

  9. The Tea Industry in Lin'an during the Southern Song Dynasty

    Institute of Scientific and Technical Information of China (English)

    FangRujin; GaoJianping

    2005-01-01

    We can discern the following points from the production, processing and sale of tea and the promulgation of tea laws in Lin'an Prefecture during the Southern Song Dynasty. First, the growth in tea output and in particular the change of tea production from a sideline occupation into a specialized production process reflected the increase by a large margin of grain output and the growth of commodity grains. Second, consumption of large quantities of tea demonstrated the rise in Southem Song living standard, for only after the problem of subsistence was solved was it possible for people to accept a beverage food such as tea. The literati in particular raised tea consumption to a cultural level:

  10. DETERMINATION OF FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN LAPHET LABORATORY PROCESS AND TEA (CAMELLIA SINENSIS) PRODUCTS BETWEEN CHINA AND MYANMAR

    OpenAIRE

    Pyie Phyo Maung; Qian He

    2013-01-01

    In this study, the effect of extraction method on the flavonoids and antioxidant activity was investigated. The flavonoid contents of Laphet(fermented pickled tea leaves) possessed more than twice as much than fresh tea leaves. Chinese green tea had higher flavonoid contents than Myanmar green tea. But Myanmar black tea’s flavonoid contents were higher. In laphet, both countries tea’s products possessed similar contents. Antioxidant activity of tea extracts were determined by using DPPH assay...

  11. Studies on the Effect of Processing Methods on the Antihyperglycemic activity of Herbal Teas from Leaves of Vernonia amygdalina Del

    OpenAIRE

    G I Okafor; C O Okoli; A S Odo; N R Kelechi

    2009-01-01

    The leaves of Vernonia amygdalina Del (Asteraceae) was processed into herbal tea using the black and green tea processing techniques. The green tea obtained was used as such while a portion of the black tea was flavored with O. basilicum or O. gratissimum. Methanol extracts of the flavored and unflavored herbal teas, obtained by cold maceration, were subjected to pharmacological studies for antihyperglycemic activity in alloxan diabetic rats and pytochemical analysis. Results showed that sing...

  12. Changes of Constituents and Activity to Apoptosis and Cell Cycle During Fermentation of Tea

    Directory of Open Access Journals (Sweden)

    Wei Shi

    2011-03-01

    Full Text Available Tea is believed to be beneficial for health, and the effects of the fermentation process on its contributions to apoptosis and cell cycle arrest of gastric cancer cells have not been completely investigated. In this study, the chemical components in green tea, black tea and pu-erh tea aqueous extracts were analyzed and compared. The polysaccharide and caffeine levels were substantially higher in the fermented black tea and pu-erh tea, while the polyphenol level was higher in the unfermented green tea. Hence, a treatment of tea aqueous extract and the components, which are emerging as promising anticancer agents, were pursued to determine whether this treatment could lead to enhance apoptosis and cell cycle arrest. In the human gastric cancer cell line SGC-7901, the cell viability and flow cytometry analysis for apoptotic cells indicated effects in a dose-dependent inhibition manner for the three tea treatment groups. The apoptosis rates were found to be elevated after 48 h of treatment with 31.2, 125, and 500 μg/mL of green tea extract, the higher catechins content may be involved in the mechanism. Cell cycle was arrested in S phase in the fermented black tea and pu-erh tea, and the populations were significantly decreased in G2/M phases, possibly due to the oxidation of tea polyphenols, which causes an increase of theabrownins. CCC-HEL-1 normal cells were not sensitive to tea extract. These findings suggest that the fermentation process causes changes of the compounds which might be involved in the changes of cell proliferation inhibition, apoptosis induction and cell cycle arrest.

  13. Assessment of Fluoride Levels in Different Brands of Black and Green Tea Consumed in Iran

    Directory of Open Access Journals (Sweden)

    F. Mojarad

    2013-01-01

    Full Text Available Introduction & Objective: Tea is one of the most commonly consumed drinks in the world. Tea is recognized as a source of fluoride whose intake may increase the risk of developing dental fluorosis, particularly if other sources of fluoride augment the intake. Since the amount of fluoride in different types of tea consumed in our country is unknown, the purpose of this study was to evaluate the fluoride level of 22 commercial brands of tea popular in Iran. Materials & Methods: This descriptive study was conducted to assess the fluoride content of black tea (10 brands, bagged black tea (9 brands, and green tea (3 brands. 2 g from three samples of each tea brand taken out randomly were added to 200 ml deionized water and boiled for 10 minutes. After the infusion temperature coming down to the room temperature, the infusion was filtered and its volume made up to 200 ml by adding deionized water. The fluoride levels were measured using ion-selective electrode, and reported as mg/lit. Data were analyzed by ANOVA and Tukey test. Results: The Fluoride content was found 1.51 mg/lit in black tea bag, 1.038 mg/lit in green tea and 0.869±0.360 mg/lit in black tea sticks. (P<0.05, However, there was no statistically sig-nificant difference of fluoride concentration between green tea and black tea sticks(P= 0.52. Conclusion: This study showed that fluoride content of some tea brands were so high that drinking a few cups daily may increase the risk of developing dental fluorosis. Therefore, their consumption must be limited particularly in children, and in all inhabitants of regions with high fluoride levels in water supply.(Sci J Hamadan Univ Med Sci 2013; 19 (4:36-42

  14. Steiner trees in industry

    CERN Document Server

    Du, Ding-Zhu

    2001-01-01

    This book is a collection of articles studying various Steiner tree prob­ lems with applications in industries, such as the design of electronic cir­ cuits, computer networking, telecommunication, and perfect phylogeny. The Steiner tree problem was initiated in the Euclidean plane. Given a set of points in the Euclidean plane, the shortest network interconnect­ ing the points in the set is called the Steiner minimum tree. The Steiner minimum tree may contain some vertices which are not the given points. Those vertices are called Steiner points while the given points are called terminals. The shortest network for three terminals was first studied by Fermat (1601-1665). Fermat proposed the problem of finding a point to minimize the total distance from it to three terminals in the Euclidean plane. The direct generalization is to find a point to minimize the total distance from it to n terminals, which is still called the Fermat problem today. The Steiner minimum tree problem is an indirect generalization. Sch...

  15. Equiseparable chemical trees

    Directory of Open Access Journals (Sweden)

    BORIS FURTULA

    2003-07-01

    Full Text Available Let n1(e|T and n2(e|T denote the number of vertices of a tree T, lying on the two sides of the edge e. Let T1 and T2 be two trees with equal number of vertices, let e be an edge of T1 and f an edge of T2. Then e and f are said to be equiseparable if either n1(e|T1 = n1(e|T2 or n1(e|T1 = n2(e|T2. If all edges of T1 and T2 can be chosen so as to form equiseparable pairs, then T1 and T2 are equiseparable trees. A number of molecular structure-descriptors of equiseparable chemical trees coincide, implying that the corresponding alkane isomers must have similar physico-chemical properties. It is shown how equiseparable chemical trees can be constructed in a systematic manner.

  16. Odds-On Trees

    CERN Document Server

    Bose, Prosenjit; Douieb, Karim; Dujmovic, Vida; King, James; Morin, Pat

    2010-01-01

    Let R^d -> A be a query problem over R^d for which there exists a data structure S that can compute P(q) in O(log n) time for any query point q in R^d. Let D be a probability measure over R^d representing a distribution of queries. We describe a data structure called the odds-on tree, of size O(n^\\epsilon) that can be used as a filter that quickly computes P(q) for some query values q in R^d and relies on S for the remaining queries. With an odds-on tree, the expected query time for a point drawn according to D is O(H*+1), where H* is a lower-bound on the expected cost of any linear decision tree that solves P. Odds-on trees have a number of applications, including distribution-sensitive data structures for point location in 2-d, point-in-polytope testing in d dimensions, ray shooting in simple polygons, ray shooting in polytopes, nearest-neighbour queries in R^d, point-location in arrangements of hyperplanes in R^d, and many other geometric searching problems that can be solved in the linear-decision tree mo...

  17. Synergistic antioxidant activity of green tea with some herbs

    Directory of Open Access Journals (Sweden)

    Dheeraj P Jain

    2011-01-01

    Full Text Available Cardiovascular diseases, cancer, arthritis, etc. are caused by free radicals that are byproducts of metabolic pathways. Selected plants namely Vitis vinifera, Phyllanthus emblica L., Punica granatum, Cinnamomum cassia, Ginkgo biloba L., and Camellia sinensis Linn. are reported to produce antioxidant property. This study is undertaken to support the hypothesis that formulation of a polyherbal combination of these plants shows a synergistic effect with green tea. The extracts of each drug were characterized by phytochemical studies and tests for phenolics and flavonoids. In vitro antioxidant activity for individual drug and its combination was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH, superoxide, and nitric oxide free radical scavenging methods. Our results suggest that a combination of all these herbs with green tea can synergistically enhance antioxidant activity and thus lower doses of each herb with green tea may be used. Antioxidant potential of polyherbal combination was also comparable to that of standard ascorbic acid. Studies showed that selected individual plants contained abundant quantity of phenolics and flavonoids and their polyherbal combination with green tea was found to produce best antioxidant activity among all individual extracts. This will help in avoiding undesirable side effects due to higher doses of single herb.

  18. Evaluation of γ-radiation on oolong tea odor volatiles

    International Nuclear Information System (INIS)

    The aim of this study was to evaluate the gamma radiation effects on odor volatiles in oolong tea at doses of 0, 5, 10, 15 and 20 kGy. The volatile organic compounds were extracted by hydrodistillation and analyzed by GC/MS. The irradiation has a large influence on oolong tea odor profile, once it was identified 40% of new compounds after this process, the 5 kGy and 20 kGy were the doses that degraded more volatiles found naturally in this kind of tea and the dose of 10 kGy was the dose that formed more new compounds. Statistical difference was found between the 5 kGy and 15 kGy volatile profiles, however the sensorial analysis showed that the irradiation at dose up 20 kGy did not interfere on consumer perception. - Highlights: ► Forty percent of compounds identified with odor were formed after irradiation. ► Dose of 5 kGy and 20 kGy were the radiation dose that degraded more odors compounds. ► Gamma radiation showed has a direct influence on volatile compounds in oolong tea.

  19. Tea and cinnamon polyphenols improve the metabolic syndrome

    Science.gov (United States)

    Hyperglycemia and insulin resistance, key features of the metabolic syndrome, are leading causes of early brain alterations. Green tea, by a mechanism involving the improvement of insulin sensitivity and the control of oxidative stress, could be a factor of neuroprotection in insulin-resistant state...

  20. Quantification of Tea Flavonoids by High Performance Liquid Chromatography

    Science.gov (United States)

    Freeman, Jessica D.; Niemeyer, Emily D.

    2008-01-01

    We have developed a laboratory experiment that uses high performance liquid chromatography (HPLC) to quantify flavonoid levels in a variety of commercial teas. Specifically, this experiment analyzes a group of flavonoids known as catechins, plant-derived polyphenolic compounds commonly found in many foods and beverages, including green and black…