WorldWideScience

Sample records for alternative post harvest

  1. Irradiation as an alternative post harvest treatment

    International Nuclear Information System (INIS)

    This current world population has significantly added to the pressures placed upon our finite resources and our resulting ability to feed ourselves. In order to cope with current and future demands, the two established lines of action, that is, reduced population growth and expansion of agricultural production, must be supplemented with the parallel activity of reducing food losses during and after harvest. For developing countries in particular, enormous post-harvest losses result from spillage, contamination, pests and physiological deterioration during storage. Studies in these countries indicate that post-harvest losses are enormous and amount to tens of millions of tons per year valued at billions of dollars. Programs to reduce post-harvest losses, if applied properly, can result in realistic yield increases between 10 and 30%, which can be directly converted into increased consumption for humans. Post-harvest losses vary greatly and are a function of the crop variety, pest combinations in the environment, climate, the system of harvesting, storage, handling, marketing, and even the social and cultural environment. Pests are among the most criticals of these factors. Because of the disastrous potential consequences of such pests, quarantine regulations prohibit the entrance of plants or products which might hide the unwanted pest from countries where it is known to exist. Quarantine treatments are can be chemical, physical or ionizing radiation treatment. Numerous investigations on the use of ionizing radiation for the disinfestation of fresh plant materials indicate that rather low dosages will control fruit-fly problems, thus making it well suited for quarantine treatment. The effectiveness of the irradiation as a broad spectrum quarantine treatment of fresh fruits and vegetables was recognized by the several plant protection organizations around the world. Currently, some 40 countries have approved one or more irradiated food items or groups of food

  2. Irradiation as an alternative post harvest treatment

    Energy Technology Data Exchange (ETDEWEB)

    Satin, M. [Agricultural Industries and Post-harvest Management Service, FAO, Rome (Italy); Loaharanu, P. [Head, Food Preservation Section, Joint FAO/ IAEA Division of Nuclear Techniques in Food and Agriculture, Wagramerstr. 5, A-1400, Vienna (Austria)

    1997-12-31

    This current world population has significantly added to the pressures placed upon our finite resources and our resulting ability to feed ourselves. In order to cope with current and future demands, the two established lines of action, that is, reduced population growth and expansion of agricultural production, must be supplemented with the parallel activity of reducing food losses during and after harvest. For developing countries in particular, enormous post-harvest losses result from spillage, contamination, pests and physiological deterioration during storage. Studies in these countries indicate that post-harvest losses are enormous and amount to tens of millions of tons per year valued at billions of dollars. Programs to reduce post-harvest losses, if applied properly, can result in realistic yield increases between 10 and 30%, which can be directly converted into increased consumption for humans. Post-harvest losses vary greatly and are a function of the crop variety, pest combinations in the environment, climate, the system of harvesting, storage, handling, marketing, and even the social and cultural environment. Pests are among the most criticals of these factors. Because of the disastrous potential consequences of such pests, quarantine regulations prohibit the entrance of plants or products which might hide the unwanted pest from countries where it is known to exist. Quarantine treatments are can be chemical, physical or ionizing radiation treatment. Numerous investigations on the use of ionizing radiation for the disinfestation of fresh plant materials indicate that rather low dosages will control fruit-fly problems, thus making it well suited for quarantine treatment. The effectiveness of the irradiation as a broad spectrum quarantine treatment of fresh fruits and vegetables was recognized by the several plant protection organizations around the world. Currently, some 40 countries have approved one or more irradiated food items or groups of food

  3. Sweetpotato post-harvest assessment

    OpenAIRE

    Rees, Debbie; Van Oirschot, Quirien; Kapinga, Regina

    2003-01-01

    For any crop cultivar to be successful it must not only have good production characteristics but also characteristics that ensure the harvested crop is acceptable and suitable for its intended use. Sweetpotato Post-harvest Assessment summarizes work carried out on postharvest aspects of sweetpotato between 1994 and 2002 within collaborative projects involving the Natural Resources Institute (UK), the International Potato Center and the Tanzanian Ministry of Agriculture, with input from the Ke...

  4. Post-harvest proteomics and food security.

    Science.gov (United States)

    Pedreschi, Romina; Lurie, Susan; Hertog, Maarten; Nicolaï, Bart; Mes, Jurriaan; Woltering, Ernst

    2013-06-01

    To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post-harvest losses. Post-harvest losses are substantial and occur at different stages of the food chain in developed and developing countries. In recent years, a substantially increasing interest can be seen in the application of proteomics to understand post-harvest events. In the near future post-harvest proteomics will be poised to move from fundamental research to aiding the reduction of food losses. Proteomics research can help in reducing food losses through (i) identification and validation of gene products associated to specific quality traits supporting marker-assisted crop improvement programmes, (ii) delivering markers of initial quality that allow optimisation of distribution conditions and prediction of remaining shelf-life for decision support systems and (iii) delivering early detection tools of physiological or pathogen-related post-harvest problems. In this manuscript, recent proteomics studies on post-harvest and stress physiology are reviewed and discussed. Perspectives on future directions of post-harvest proteomics studies aiming to reduce food losses are presented.

  5. Post-harvest Proteomics and Food Security

    NARCIS (Netherlands)

    Pedreschi Plasencia, R.P.; Lurie, S.; Hertog, W.; Nicolai, B.; Mes, J.J.; Woltering, E.J.

    2013-01-01

    To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce postharvest losses. Post-harvest losses are substantial and occur at different stages of the food chain in developed and develop

  6. NMR and Mushrooms : imaging post harvest senescence

    NARCIS (Netherlands)

    Donker, H.C.W.

    1999-01-01

    The objective of the study described in this thesis was to explore the potentials of NMR for the study of water relations in harvested mushrooms ( Agaricus bisporus ). Since harvested mushrooms tend to continue their growth after harvest, their morphogenesis is heavily influenced by the external cli

  7. Efeito de produtos alternativos para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros Effect of the alternative products for control of green mold (Penicillium digitatum in post-harvest citrus fruit

    Directory of Open Access Journals (Sweden)

    DANIEL ANDRADE DE SIQUEIRA FRANCO

    2002-08-01

    Full Text Available O objetivo do trabalho foi verificar a ocorrência de sinergismo entre misturas de produtos alternativos aos fungicidas, para o controle do bolor verde (Penicillium digitatum em pós-colheita de citros. Foram testados dez produtos individualmente e trinta e cinco combinações destes produtos dois a dois, em comparação com tiabendazole e testemunha, com e sem inoculação. Os produtos testados não apresentaram efeito de sinergismo, exceto a mistura carbonato de Na + ácido bórico. Carbonato de Na e ácido bórico controlaram a doença em 78 e 87%, respectivamente, e, utilizando a mistura, o controle foi de 93%. Destacaram-se, ainda no controle da doença, o bicarbonato de Na, metabissulfito de Na e as misturas de bicarbonato de sódio + ácido bórico, carbonato de Na + carbonato de K, carbonato de Na + sorbato de K, bicarbonato de Na + carbonato de Na, controlando 92; 77; 81; 77; 75 e 71%, respectivamente. O tiabendazole utilizado como padrão controlou totalmente a doença.The objective of this work was verify the ocurrence of synergism of mixtures for alternative products to the fungicides for the control of the green mold (Penicillium digitatum in post-harvest citrus fruits. The efficiency of ten products, tested individually, and thirty five combinations among them, in pairs, were compared to thiabendazole and control, with and without inoculation. The products didn't present a synergism effect, except the mixture sodium carbonate + boric acid, that had a disease control of 93%. The products, sodium carbonate and boric acid controled 78 and 87%, respectively. The sodium bicarbonate, sodium methabisulphite and the mixtures of sodium bicarbonate + boric acid, sodium carbonate + potassium carbonate, sodium carbonate + potassium sorbate, sodium bicarbonate + sodium carbonate had a disease control of 92%, 77%, 81%, 77%, 75% and 71%, respectively. The fungicide treatment with thiabendazole used by standard had a whole disease control.

  8. Alternativas de controle pós-colheita da podridão-parda e da podridão-mole em frutos de pessegueiro Alternatives for post-harvest control of brown rot and soft rot in peach fruits

    Directory of Open Access Journals (Sweden)

    Vicente Luiz de Carvalho

    2009-03-01

    of this study was to evaluate the efficiency of alternative products, used during the post-harvest, in order to control the brown rot (Monilinia fructicola and the soft rot (Rhizopus spp. in peaches. The experiment was carried out in the municipality of Nepomuceno-MG in peaches of cultivar Diamond, of 10 years of planting. The experimental design was completely randomized, with 7 treatments and 3 repetitions. For the study, it was selected fruits without injuries and symptoms of the diseases. The fruits were immersed for 30 seconds in a solution containing the following treatments: 1- clove oil 0.01%; 2-Chlorine dioxide 0.1%; 3-Chlorine dioxide 0.05%; 4-Benzalkonium chloride 0.25%; 5-Dichloran 0.12%, 6-Iprodione 0.15% and 7-control (water only. After the treatments, the fruits, in a number of 10, were placed in sterile trays, in three replicates. The experiment was carried out in uncontrolled environmental conditions, the development of the diseases were evaluated 3 and 5 days after the treatments in 2005 and 3, 6 and 9 days after treatment in 2006. The use of Iprodione controlled the incidence and severity of M. fructicola and Rhizopus spp. The Dichloran was the most effective treatment in the control of Rhizopus spp. and intermediate in the control of M. fructicola. The treatments with clove oil and chlorine dioxide, at the highest concentration, reduced the incidence of Rhizopus spp. and to severity they showed intermediate results.

  9. Post-harvest losses of fish in the tropics

    OpenAIRE

    Ames, Geoff; Clucas, Ivor; Paul, Susan Scott

    1991-01-01

    Huge quantities of fish are lost after capture. This is an enormous waste of food, especially in the Third World, where much fish production is on a small scale, and where high temperatures make spoilage much more rapid. The situation is increasingly serious, at a time when the world's demand for fish is increasing, yet fishery resources are already under very heavy pressure. This publication seeks to explain just what the 'post-harvest' losses are, and the steps which can be taken to reduce ...

  10. Comparison of Postoperative Pain Relief by Intercostal Block Between Pre-rib Harvest and Post-rib Harvest Groups

    International Nuclear Information System (INIS)

    Objective: To compare intercostal nerve block before and after rib harvest in terms of mean postoperative pain score and mean postoperative tramadol usage. Study Design: Randomized controlled trial. Place and Duration of Study: Department of Plastic Surgery, Mayo Hospital, KEMU, Lahore, from January 2011 to July 2012. Methodology: Patients (n = 120) of either gender with ASA class-I and II requiring autogenous costal cartilage graft were inducted. Patients having history of local anaesthetic hypersensitivity and age 60 years were excluded. Subjects were randomly assigned to pre-rib harvest (group-1) and post-rib harvest (group-2). Local anaesthetic mixture was prepared by adding 10 milliliters 2% lidocaine to 10 milliliters 0.5% bupivacaine to obtain a total 20 ml solution. Group-1 received local anaesthetic infiltration along the proposed incision lines and intercostals block before the rib harvest. Group-2 received the infiltration and block after rib harvest. Postoperative consumption of tramadol and pain scores were measured at 6 and 12 hours postoperatively using VAS. Results: Mean age was 31.43 A +- 10.78 years. The mean pain scores at 6 hours postoperatively were 1.033 A +- 0.609 and 2.4667 A +- 0.812 in pre-rib harvest and post-rib harvest groups respectively (p < 0.0001). The mean pain scores at 12 hours postoperatively were 1.45 A +- 0.565 and 3.65 A +- 0.633 in pre-rib harvest and post-rib harvest groups respectively (p < 0.0001). The mean tramadol used postoperatively in first 24 hours was 169 A +- 29.24 mg and 255 A +- 17.70 mg in prerib harvest and post-rib harvest groups respectively (p < 0.0001). Conclusion: Intercostal block administered before rib harvest as preemptive strategy result in decreased postoperative pain scores and narcotic use. (author)

  11. Post Harvest Treatment Effects on Crown-Cut Broccoli Shelf Life

    OpenAIRE

    Ramesh, Reddy Yettella Venkata

    2004-01-01

    The effects of packaging treatments, post harvest cooling delay and storage duration on color, texture, ascorbic acid content, weight loss and glucosinolate retention in crown-cut heads of broccoli were studied. Oxygen and CO2 levels inside shrink wrap packages were also monitored. Shrink wrap packaging had a significant positive effect on hue angle (p<0.05). Packaging and post harvest cooling delay had no effect on hue difference and total color difference. While post harvest cooling dela...

  12. Potentiality of botanical agents for the management of post harvest insects of maize: a review.

    Science.gov (United States)

    Soujanya, P Lakshmi; Sekhar, J C; Kumar, P; Sunil, N; Prasad, Ch Vara; Mallavadhani, U V

    2016-05-01

    Natural products derived from plants are emerging as potent biorational alternatives to synthetic insecticides for the integrated management of post harvest insects of maize. In this paper, effectiveness of botanicals including plant extracts, essential oils, their isolated pure compounds, plant based nano formulations and their mode of action against storage insects have been reviewed with special reference to maize. Plant based insecticides found to be the most promising means of controlling storage insects of maize in an eco friendly and sustainable manner. This article also throws light on the commercialization of botanicals, their limitations, challenges and future trends of storage insect management. PMID:27407183

  13. Input of sugarcane post-harvest residues into the soil

    Directory of Open Access Journals (Sweden)

    João Luís Nunes Carvalho

    2013-10-01

    Full Text Available Sugarcane (Saccharum spp. crops provide carbon (C for soil through straw and root system decomposition. Recently, however, sugarcane producers are considering straw to be removed for electricity or second generation ethanol production. To elucidate the role of straw and root system on the carbon supply into the soil, the biomass inputs from sugarcane straw (tops and dry leaves and from root system (rhizomes and roots were quantified, and its contribution to provide C to the soil was estimated. Three trials were carried out in the State of Sao Paulo, Brazil, from 2006 to 2009. All sites were cultivated with the variety SP81 3250 under the green sugarcane harvest. Yearly, post-harvest sugarcane residues (tops, dry leaves, roots and rhizomes were sampled; weighted and dried for the dry mass (DM production to be estimated. On average, DM root system production was 4.6 Mg ha-1 year-1 (1.5 Mg C ha-1 year-1 and 11.5 Mg ha-1 year-1 (5.1 Mg C ha-1 year-1 of straw. In plant cane, 35 % of the total sugarcane DM was allocated into the root system, declining to 20 % in the third ratoon. The estimate of potential allocation of sugarcane residues to soil organic C was 1.1 t ha-1 year-1; out of which 33 % was from root system and 67 % from straw. The participation of root system should be higher if soil layer is evaluated, a deeper soil layer, if root exudates are accounted and if the period of higher production of roots is considered.

  14. Impact of different packaging technologies on post harvest losses of stone fruits in swat pakistan

    International Nuclear Information System (INIS)

    Soft texture of stone fruits makes them prone to post harvest losses. Effect of different packaging materials on the texture of fruits also varies for their post-harvest losses. The present study was conducted to evaluate the effect of wooden and cardboard box technologies on post-harvest losses of plum through its marketing channel. Primary data was collected through pre tested questionnaires by proportionate random sampling procedure. Quantitative losses were estimated through percentage method while partial losses were estimated at the wholesale and retail level by price differential method. Multiple regression analysis was employed to find relation between post-harvest losses and different factors at three different stages. Findings of the study revealed the channel of cardboard box technology accounted for post-harvest losses of 10.49% while at farm level, losses were 2.90%, at wholesale level 1.45% and retail level the losses were 6.14%. On the other hand post-harvest losses were 14.24% in wooden box channel; in which 6.10% occurred at farm level, 1.43% at the wholesale level and 6.71% at the retail level. Cardboard box technology has reduced post-harvest losses of plum by 27%. Post-harvest losses were moderate and positively correlated at farm level, weakly and positive related at whole sale level and weak and negatively correlated at retail level. Pre-harvest management, careful handling and harvesting in proper maturity can help in reducing post-harvest losses. (author)

  15. The Effect of Plant Cultivar, Growth Media, Harvest Method and Post Harvest Treatment on the Microbiology of Edible Crops

    Science.gov (United States)

    Hummerick, Mary P.; Gates, Justin R.; Nguyen, Bao-Thang; Massa, Gioia D.; Wheeler, Raymond M.

    2011-01-01

    Systems for the growth of crops in closed environments are being developed and tested for potential use in space applications to provide a source of fresh food. Plant growth conditions, growth media composition and harvest methods can have an effect on the microbial population of the plant, and therefore should be considered along with the optimization of plant growth and harvest yields to ensure a safe and palatable food crop. This work examines the effect of plant cultivar, growth media, and harvest method on plant microbial populations. Twelve varieties of leafy greens and herbs were grown on a mixture of Fafard #2 and Arcillite in the pillow root containment system currently being considered for the VEGGIE plant growth unit developed by Orbitec. In addition, ,Sierra and Outredgeous lettuce varieties were grown in three different mixtures (Fafard #2, Ardllite, and Perlite/Vermiculite). The plants were analyzed for microbial density. Two harvest methods, "cut and come again" (CACA) and terminal harvest were also compared. In one set ofexpe'riments red leaf lettuce and mizuna were grown in pots in a Biomass Production System for education. Plants were harvested every two weeks by either method. Another set of experiments was performed using the rooting pillows to grow 5 varieties of leafy greens and cut harvesting at different intervals. Radishes were harvested and replanted at two-week intervals. Results indicate up to a 3 IOglO difference in microbial counts between some varieties of plants. Rooting medium resulted in an approximately 2 IOglO lower count in the lettuce grown in arscillite then those grown in the other mixtures. Harvest method and frequency had less impact on microbial counts only showing a significant increase in one variety of plant. Post harvest methods to decrease the bacterial counts on edible crops were investigated in these and other experiments. The effectiveness of PRO-SAN and UV-C radiation is compared.

  16. Modeling the Effects of Harvest Alternatives on Mitigating Oak Decline in a Central Hardwood Forest Landscape.

    Directory of Open Access Journals (Sweden)

    Wen J Wang

    Full Text Available Oak decline is a process induced by complex interactions of predisposing factors, inciting factors, and contributing factors operating at tree, stand, and landscape scales. It has greatly altered species composition and stand structure in affected areas. Thinning, clearcutting, and group selection are widely adopted harvest alternatives for reducing forest vulnerability to oak decline by removing susceptible species and declining trees. However, the long-term, landscape-scale effects of these different harvest alternatives are not well studied because of the limited availability of experimental data. In this study, we applied a forest landscape model in combination with field studies to evaluate the effects of the three harvest alternatives on mitigating oak decline in a Central Hardwood Forest landscape. Results showed that the potential oak decline in high risk sites decreased strongly in the next five decades irrespective of harvest alternatives. This is because oak decline is a natural process and forest succession (e.g., high tree mortality resulting from intense competition would eventually lead to the decrease in oak decline in this area. However, forest harvesting did play a role in mitigating oak decline and the effectiveness varied among the three harvest alternatives. The group selection and clearcutting alternatives were most effective in mitigating oak decline in the short and medium terms, respectively. The long-term effects of the three harvest alternatives on mitigating oak decline became less discernible as the role of succession increased. The thinning alternative had the highest biomass retention over time, followed by the group selection and clearcutting alternatives. The group selection alternative that balanced treatment effects and retaining biomass was the most viable alternative for managing oak decline. Insights from this study may be useful in developing effective and informed forest harvesting plans for managing oak

  17. RATIONAL TECHNOLOGIES OF SUNFLOWER SEEDS POST-HARVEST PROCESSING

    Directory of Open Access Journals (Sweden)

    Priporov I. E.

    2015-10-01

    Full Text Available The aim of the research is the determination of rational technology of post-harvest treatment of seeds of sunflower. Existing technologies that are implemented in grain cleaning units and complexes for the preparation of seed material type GCM (Voronezhselmash, "Polyma" (Belarus and others perform seed treatment by sequential processing on all cleaning machines. Return at any point not provided, it is necessary to conduct repeated handling throughout the chain of cars that leads to the reduction of seed yield, decreased performance and increased injury to seed. Research Institute of oil crops designed container technology in universal seed cleaning complex, eliminates these disadvantages and allows finishing the processing of seed material at the time of matching seeds with the requirements of GOST at any stage. In seed output pneumatic sorting machines MOS-9N, which is seed cleaning complex that contained diseased seeds that differ from healthy seeds by color and lowered their quality. To improve the quality of seed material was applied photoelectron separator F 5.1, followed by separation of sunflower seeds on the dimension fraction (Ø7-Ø8 mm, Ø8-Ø9мм. In the result of the research container technology with subsequent fractionation of sunflower seeds on the separator at the final stage of their processing improves the yield of highly certified seeds from 92.90 to 93.20 % compared 91,20 % (without fractionation and reduce the content of their departure from 68,83 to 65,60 % compared 85,52 % (without fractionation depending on size fraction

  18. Harvest time and post-harvest quality of Fuyu persimmon treated before harvest with gibberellic acid and aminoetoxyvinilglycine

    Directory of Open Access Journals (Sweden)

    Ricardo Antonio Ayub

    2008-12-01

    Full Text Available The aim of this work was to evaluate the effects of gibberellic acid (GA3 and aminoetoxyvinilglycine (AVG applied in preharvest spraying, on the retardation of the harvest and on the quality of persimmon fruits cv. Fuyu. The experiment was carried in randomized complete block design. The treatments were: control, 136mgL-1 of AVG, 272 mgL-1 of AVG, 36mgL-1 of GA3, 72mgL-1 of GA3 and 136mgL-1 of AVG + 36mgL-1 of GA3, spraying 30 days before the first harvest. The fruits were harvested twice and stored at 4ºC. The chemical and physical evaluations of the fruits were carried out the date of the harvest and at intervals of 15 days followed by four days at 20ºC. In conclusion, the application of AVG (136mgL-1 or GA3 (72mgL-1 maintained the firmness of the fruits and delayed harvest by twenty days. However, fruits harvested in the initial state of ripening were more sensitive to chilling injury and were unable to support 15 days of storage at 4ºC. The plant growth regulators were not efficient in prolonged storage due to the fact that the concentration of sugars was lower in the treatments than in the control.

  19. Thermal control of some post-harvest rot pathogens of Irish potato (solanum tuberosum l.)

    OpenAIRE

    Salami Olusola Abiodun; Popoola Omololu Olumide

    2007-01-01

    Thermal control effect on the incidence of some post-harvest rot pathogens of Solanum tuberosum (potato) was investigated in this study. Three cultivars of potato tuber whose local names are, Patiska, Mai Bawondoya and Nicola were used for the study. Five pathogenic fungi viz: Botryodiplodia theobromae, Fusarium redolens, Fusarium oxysporum, Penicillium sp. and Rhizopus oryzae associated with post harvest storage rot of root-tubers, were isolated from diseased potatoes. Among the three specie...

  20. Economic Analysis of Post-harvest Losses in Marketing of Vegetables in Uttarakhand

    OpenAIRE

    Sharma, Gaurav; Singh, S.P.

    2011-01-01

    The study has examined the nature and extent of post-harvest losses in vegetable supply chain in the Kumaon division of Uttarakhand. Multistage cluster sampling has been used for selection of 80 vegetable growers, 40 farmers from the hilly region and 40 farmers from the bhabhar region. The sample has also included 25 market functionaries. Twelve major vegetables have been selected for the study. The maximum aggregate post-harvest losses have been found in tomato, followed by potato, brinjal, ...

  1. Post-harvest control strategies: minimizing mycotoxins in the food chain.

    Science.gov (United States)

    Magan, Naresh; Aldred, David

    2007-10-20

    fungistats and attempts have been made to use alternatives such as essential oils and anti-oxidants to prevent growth and mycotoxin accumulation in partially dried grain. Interactions between spoilage and mycotoxigenic fungi and insect pests inevitably occurs in stored grain ecosystems and this can further influence contamination with mycotoxins. Effective post-harvest management of stored commodities requires clear monitoring criteria and effective implementation in relation to abiotic and biotic factors, hygiene and monitoring to ensure that mycotoxin contamination is minimised and that stored grain can proceed through the food chain for processing.

  2. Switching control for post-harvest food storage

    NARCIS (Netherlands)

    Mourik, van S.; Zwart, H.; Keesman, K.J.

    2007-01-01

    Abstract: Harvested products inside a storage room are kept cool by a fan that blows air through a heat exchanger. The air and product temperature are regulated by switching the fan on and off. The corresponding mathematical model is nonlinear and discontinuous due to the switching of the fan. For c

  3. Detection and prediction of post harvest carrot diseases

    Science.gov (United States)

    Carrot is the most important outdoor vegetable crop in Norway with a market value of NOK 675 million in 2010. Because demand for carrots is year-round but the growing season is short, the crop is typically stored after harvest for as long as 6 months. Diseases that develop during low temperature sto...

  4. Harvesting

    Science.gov (United States)

    Since the introduction of the first successful mechanical harvester, mechanized cotton harvest has continued to decrease the cost and man hours required to produce a bale of cotton. Cotton harvesting in the US is completely mechanized and is accomplished by two primary machines, the spindle picker a...

  5. Mineralogical Response of the Post harvest Mango (Mangifera Indica L.) to Different Levels of Bavistin DF

    International Nuclear Information System (INIS)

    This study was carried out with the post harvest mangoes (viz., the Langra and the Khirshapat) treating with different levels of Bavistin DF solution (namely, 250, 500, and 750 PPM) for obtaining results on the mineral content changes as well as storability of post harvest mango. The results of the experiments exhibited that only the single effect of varieties was found to be significant in most of the parameters studied. The Langra enriched a greater quantity of magnesium, iron and manganese constituents over the Khirshapat. On the other hand, Khirshapat enriched higher quantities of calcium, copper and zinc content at all the storage duration. Different post harvest treatments subjected to the investigation demonstrated significant variation in most of the mineralogical properties of mango at different days of storage. The result explored that calcium, magnesium, iron, and manganese contents were rapidly increased. On the other hand copper and zinc content drastically decreased from untreated mangoes. (author)

  6. Post-harvest technologies for various crops of pakistan: status quo, employment generation and prospects

    International Nuclear Information System (INIS)

    The climatic conditions of Pakistan vary from tropical to temperate, allow 40 different kinds of vegetables, 21 type of fruit, and 5 major crops (wheat, cotton, rice, sugarcane, and maize) to grow. During the peak harvest-season, a great proportion of fresh agricultural/horticultural produce is lost, due to unavailability of suitable post-harvest technologies. An effort was made to present the status quo, constraints, Government policies and possible post-harvest technologies that can be developed/adopted in the country to generate employment in the rural areas. Secondary processing-industry (flour mills, sugar mills, oil mills etc.) is fairly developed in the country. However. primary processing of agricultural produce is poorly developed in the country. The higher cost of the processed products, consumers habits of eating fresh commodities, seasonability of fresh fruit and vegetables, and low quality of the processed products are the key-constraints for the slow growth of post-harvest processing industry. By removing these constraints, and by developing/adopting various technologies, identified in this paper, we may help to establish post-harvest processing industry on sound footings. Consequently, the employment-opportunities will increase in the rural areas of the country. (author)

  7. Molecular genetic tools to modulate post-harvest physiology in cassava

    International Nuclear Information System (INIS)

    Within 24-72 hours of harvest the starchy storage roots of cassava deteriorate rapidly depending on variety and environmental conditions. This post-harvest physiological deterioration (PPD) necessitates their prompt consumption or processing. In traditional village society, cassava roots are left in the ground until required; but, with increased urbanisation and the entry of cassava into the cash economy, distances have increased and PPD has become a major constraint to the development of this important crop, which impacts on farmers, processors and consumers alike. Improvement of cassava with respect to its PPD response via breeding is fraught with difficulties due to the high heterozygosity of the crop, a strong association between PPD and high dry matter content, and a high genetic X environment interaction. Molecular genetic tools may offer alternative approaches via insights into the PPD response itself, the provision of molecular markers for use in marker assisted selection and via the direct manipulation of the cassava genome. cDNA microarrays identify 73 genes whose expression changes significantly during the time-course of PPD; these clones are available to the cassava community for mapping or other research. These data support the hypothesis that reactive oxygen species mediated programmed cell death is at the heart of the PPD response. Currently we are further testing this hypothesis through the genetic modification of cassava using genes with the ability to alter the reactive oxygen defence status of the roots or to enhance the root's antiprogrammed cell death response. These modifications have the potential to extend the shelf-life of the cassava roots and ultimately to benefit resource-poor farmers. (author)

  8. Alternative solvents for post combustion carbon capture

    Directory of Open Access Journals (Sweden)

    Udara S. P. R. Arachchige, Morten C. Melaaen

    2013-01-01

    Full Text Available The process model of post combustion chemical absorption is developed in Aspen Plus for both coal and gas fired power plant flue gas treating. The re-boiler energy requirement is considered as the most important factor to be optimized. Two types of solvents, mono-ethylamine (MEA and di-ethylamine (DEA, are used to implement the model for three different efficiencies. The re-boiler energy requirement for regeneration process is calculated. Temperature and concentration profiles in absorption column are analyzed to understand the model behavior. Re-boiler energy requirement is considerably lower for DEA than MEA as well as impact of corrosion also less in DEA. Therefore, DEA can be recommended as a better solvent for post combustion process for carbon capture plants in fossil fuel fired power industries.

  9. Alternative solvents for post combustion carbon capture

    Energy Technology Data Exchange (ETDEWEB)

    Arachchige, Udara S.P.R. [Telemark University College, Porsgrunn (Norway); Melaaen, Morten C. [Telemark University College, Porsgrunn (Norway); Tel-Tek, Porsgrunn (Norway)

    2013-07-01

    The process model of post combustion chemical absorption is developed in Aspen Plus for both coal and gas fired power plant flue gas treating. The re-boiler energy requirement is considered as the most important factor to be optimized. Two types of solvents, mono-ethylamine (MEA) and di-ethylamine (DEA), are used to implement the model for three different efficiencies. The re-boiler energy requirement for regeneration process is calculated. Temperature and concentration profiles in absorption column are analyzed to understand the model behavior. Re-boiler energy requirement is considerably lower for DEA than MEA as well as impact of corrosion also less in DEA. Therefore, DEA can be recommended as a better solvent for post combustion process for carbon capture plants in fossil fuel fired power industries.

  10. Storage behavior of mango as affected by post harvest application of plant extracts and storage conditions.

    Science.gov (United States)

    Gupta, Nisha; Jain, S K

    2014-10-01

    The use of plant extracts could be a useful alternative to synthetic fungicides in the post harvest handling of fruits and vegetables. The aim of this study was to access the efficacy of extracts obtained from four plants (neem, Pongamia, custard apple leaf and marigold flowers) on the extension of shelf life of mango fruits cv. Dashehri under two storage conditions (Cool store and ambient condition). The fruits were treated with 2 concentrations of each plant extracts (10 % and 20 %) were placed in perforated linear low density poly ethylene bags and stored in storage conditions viz., cool storage and ambient condition, respectively. The treatment of neem leaf extract in combination with cool storage gave encouraging results. Up to the end of the storage study the treatment combination of 20 % neem leaf extract and cool store completely inhibited the pathogens, and no spoilage was observed. There was minimum physiological loss in weight (6.24 %), minimum girth reduction (0.62 %), maximum ascorbic acid content (29.96 mg/ 100 g of pulp), maximum acidity (0.19 %), minimum pH (5.28), maximum total soluble solids (20.96 %), maximum total sugars (12.50 %), reducing sugars (4.12 %) and non- reducing sugars (7.96 %) and best organoleptic score (7.93/10) in this interaction. The inhibitory effect of neem leaf extract was ascribed to the presence of active principle azadirachtin. PMID:25328189

  11. Selection and testing of epiphytic yeasts to control anthacnose in post-harvest of papaya fruit

    NARCIS (Netherlands)

    Capdeville, G.; Souza, M.T.; Santos, J.R.P.; Miranda, S.P.; Caetano, A.R.; Torres, F.A.G.

    2007-01-01

    Anthracnose, caused by Colletotrichum gloeosporioides, is a major post-harvest disease in papaya fruit. The major objectives of the present work were to isolate, select and test the in vitro and in vivo ability of epiphytic microorganisms, isolated from papaya fruit and leaf surfaces, in controlling

  12. Transient Occurrence of Seed Germination Processes during Coffee Post-harvest Treatment

    NARCIS (Netherlands)

    Bytof, G.; Knopp, S.E.; Kramer, D.; Breitenstein, B.; Bergervoet, J.H.W.; Groot, S.P.C.; Selmar, D.

    2007-01-01

    Background and Aims: The chemical composition of green coffee and thus the final coffee quality are specifically determined by the mode of post-harvest treatment, i.e. the wet and dry processing. Recently, it was shown that metabolic processes, i.e. germination and, a slightly delayed stress-related

  13. Effects of chitosan-based coatings containing peppermint essential oil on the quality of post-harvest papaya fruit

    Science.gov (United States)

    Edible coatings comprised of antimicrobial polymers based on chitosan are promising technologies to preserve post-harvest fruit quality. In this study, we investigated the potential utility of a coating made from chitosan modified by N-acylation with fatty acid to preserve post-harvest papaya qualit...

  14. From phytoaccumulation to post-harvest use of water fern for landfill management.

    Science.gov (United States)

    Song, Uhram; Kim, Dae Won; Waldman, Bruce; Lee, Eun Ju

    2016-11-01

    We examined the potential of Azolla japonica as a remediating plant for leachate channels and post-accumulation use as fertilizer for landfill slope. The harvested biomass of Azolla after one month grown in leachate was 254% that of the initial biomass and the predicted annual harvestable biomass of Azolla using a growth model was 32 times that of the initial biomass. Na, Fe, Mn, Mg, and P were accumulated in Azolla at very high concentrations. Such rapid increase of biomass and high accumulation rates suggest that this plant could be an excellent remediating plant. The post-harvest use of Azolla as compost was studied for the management and use of phytoaccumulating Azolla. Metal contents of Azolla compost were below permissible limits for co-composting material. Nitrogen, organic matter, P, and Mg content of the Azolla compost improved the soil condition of the landfill and enhanced ecophysiological responses of the plants. The application of Azolla compost can improve management of sanitary landfills, including the restoration of vegetation. Considering its ease of harvesting, high accumulation rates, harvestable biomass and suitability for composting, Azolla can provide a suitable solution for sustainable management of leachate channels and landfill slopes. PMID:27454092

  15. From phytoaccumulation to post-harvest use of water fern for landfill management.

    Science.gov (United States)

    Song, Uhram; Kim, Dae Won; Waldman, Bruce; Lee, Eun Ju

    2016-11-01

    We examined the potential of Azolla japonica as a remediating plant for leachate channels and post-accumulation use as fertilizer for landfill slope. The harvested biomass of Azolla after one month grown in leachate was 254% that of the initial biomass and the predicted annual harvestable biomass of Azolla using a growth model was 32 times that of the initial biomass. Na, Fe, Mn, Mg, and P were accumulated in Azolla at very high concentrations. Such rapid increase of biomass and high accumulation rates suggest that this plant could be an excellent remediating plant. The post-harvest use of Azolla as compost was studied for the management and use of phytoaccumulating Azolla. Metal contents of Azolla compost were below permissible limits for co-composting material. Nitrogen, organic matter, P, and Mg content of the Azolla compost improved the soil condition of the landfill and enhanced ecophysiological responses of the plants. The application of Azolla compost can improve management of sanitary landfills, including the restoration of vegetation. Considering its ease of harvesting, high accumulation rates, harvestable biomass and suitability for composting, Azolla can provide a suitable solution for sustainable management of leachate channels and landfill slopes.

  16. DESCRIPTION AND PHYSICAL PROPERTIES OF MEXICAN CRIOLLO CACAO DURING POSTHARVEST PROCESSING

    OpenAIRE

    P. García-­Alamilla; V.W. González-Lauck; E de la Cruz-Lázaro; L.M. Lagunes­-Gálvez; R. García-Alamilla

    2012-01-01

    Cacao pod and bean characteristics are indicators of quality, productivity and production,while beans physical properties are required to design processing equipment for handling, transportation and storage. Description of physical properties of a Mexican criollo type cacao where made in function of moisture content during the post harvest processing process. The average moisture content was from 1.075 to 0.064 g g-1 dry mater from harvest to storage. The bean index ranged from 1.38 to 1.48 ...

  17. Advanced Post-Irradiation Examination Capabilities Alternatives Analysis Report

    Energy Technology Data Exchange (ETDEWEB)

    Jeff Bryan; Bill Landman; Porter Hill

    2012-12-01

    An alternatives analysis was performed for the Advanced Post-Irradiation Capabilities (APIEC) project in accordance with the U.S. Department of Energy (DOE) Order DOE O 413.3B, “Program and Project Management for the Acquisition of Capital Assets”. The Alternatives Analysis considered six major alternatives: ? No Action ? Modify Existing DOE Facilities – capabilities distributed among multiple locations ? Modify Existing DOE Facilities – capabilities consolidated at a few locations ? Construct New Facility ? Commercial Partnership ? International Partnerships Based on the alternatives analysis documented herein, it is recommended to DOE that the advanced post-irradiation examination capabilities be provided by a new facility constructed at the Materials and Fuels Complex at the Idaho National Laboratory.

  18. Environment effect on fruit ripening related gene to develop a new post harvest technology

    Science.gov (United States)

    Dwivany, Fenny; Esyanti, Rizkita Rahmi; Robertlee, Jekson; Paramaputra, Indra Chandra; Permatadewi, Rinda Kania; Tambun, Dina Hermawaty; Handayani, Resnanti Utami; Pratiwi, Aksarani'Sa; Zaskia, Herafi

    2014-03-01

    Ripening process of fruits is a very complex process, which involves ethylene production, causing alteration on molecular and physiology level. Environmental stress caused by biotic and abiotic stress conditions (such as pathogen, mechanical stress, physical and physiology stress) can stimulate ethylene production. High levels of ethylene in turn can also inhibit growth, cause premature ripening and induce the onset of senescence, which then potentially reduce plant productivity. The ACC Synthase (ACS) and ACC Oxidase (ACO) genes are genes that have role in the ethylene production. By regulating those genes, especially ethylene biosynthesis genes, we might improve the quality of fruit at post harvest condition. Therefore, in this research we studied fruit ripening related genes expression on banana such as MaACS family at different environment condition. The result of study can give contributions in developing of new plants with desired traits or new post harvest technologies.

  19. Post-harvest conservation of organic strawberries coated with cassava starch and chitosan

    Directory of Open Access Journals (Sweden)

    Raquel P Campos

    2011-10-01

    Full Text Available The strawberry is as non-climacteric fruit, but has a high post-harvest respiration rate, which leads to a rapid deterioration at room temperature. This study aimed to evaluate the application of biodegradable coating on postharvest conservation of organic strawberries, cv. Camarosa, packed in plastic hinged boxes and stored at 10ºC. The treatments consisted of: a control; b 2% cassava starch; c 1% chitosan; and d 2% cassava starch + 1% chitosan. Physical and chemical characteristics of fruits were evaluated at 3, 6 and 9 days of storage, and microbiological and sensory analyses were carried out at the end of the storage period. The treatments influenced positively the post-harvest quality of organic strawberries. The coating cassava starch + chitosan provided the best results, with less than 6% of loss in fruit mass, lower counts of yeast and psychrophilic microorganisms and the best appearance according to the sensory analysis.

  20. Effect of Manipulation Technique on The Grains Quality in Post-harvesting Lines

    Directory of Open Access Journals (Sweden)

    Marek Angelovič

    2013-10-01

    Full Text Available Abstract Experimental measurements during transporting and manipulating with grains were carried out at post-harvesting line under operational conditions. Measurements were carried out in Agro Division Selice and POD Abrahám. Effect of the transportation and manipulation on the external quality of grains was evaluated. Grain volume weight, foreign matters, impurities and grain damage were assessed. Obtained results: Manipulation with grain is a big source of grain mechanical damage. Bucket elevators are intended for vertical transportation of grain, they cause crushing the grain leading to breaking kernels rather than to small damages of transported grain. Chain conveyors (redlers are intended for horizontal transportation of grain. The mechanical damage of grain is particularly observed at the capacity lower than the nominal capacity. Screw conveyors with closed channel are rarely used in post-harvesting lines. They cause large damage of transported grain and therefore absolutely improper for malting barley (sprouts are broken by them.  

  1. Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage

    DEFF Research Database (Denmark)

    Storm, Ida Marie Lindhardt Drejer; Rasmussen, Rie Romme; Rasmussen, Peter Have

    2014-01-01

    Maize silage is a widely used feed product for cattle worldwide, which may be contaminated with mycotoxins, pre- and post-harvest. This concerns both farmers and consumers. To assess the exposure of Danish cattle to mycotoxins from maize silage, 99 samples of whole-crop maize (ensiled and un......-ensiled) were analyzed for their contents of 27 mycotoxins and other secondary fungal metabolites by liquid chromatography-tandem mass spectrometry. The method specifically targets the majority of common pre- and post-harvest fungi associated with maize silage in Denmark. Sixty-one samples contained one or more...... of the 27 analytes in detectable concentrations. The most common mycotoxins were zearalenone, enniatin B nivalenol and andrastin A, found in 34%, 28%, 16% and 15% of the samples, respectively. None of the samples contained mycotoxins above the EU recommended maximum concentrations for Fusarium toxins...

  2. Plant extracts for controlling the post-harvest anthracnose of banana fruit

    Directory of Open Access Journals (Sweden)

    M.E.S. Cruz

    2013-01-01

    Full Text Available In banana, fruit rot is incited by Colletotrichum musae which has been the most serious post-harvest disease of immature and mature fruit. The usual control by fungicides prohibited in many countries reduces their commercial value. Therefore, two experiments were conducted to evaluate the antimicrobial activity of alternative products to the synthetic fungicides. First, berries naturally infected by anthracnose were immersed into Azadirachta indica and citric extracts at 2 and 4% (v/v for 3 minutes and stored for 11 days under environmental conditions. Next, other berries were immersed into essential oil emulsions of Allium sativum, Copaifera langsdorfii, Cinnamomum zeylanicum and Eugenia caryophyllata at 5% for 3 minutes but stored for 11 days. Berries immersed into distilled water were used as control-treatments. The percentage of disease incidence observed in the control-treatment was similar to the ones observed in the extract of A. indica at 2%. The control-treatment showed disease severity of 75.13% and the percentage of disease control was 20.85%. Fruit immersed into distilled water presented less effectiveness than the ones immersed into citric extracts, which promoted the highest effectiveness. Citric extract at 4% was the most efficient treatment because the disease incidence was 19.44%, the disease severity was 9.34% and the disease control was 90.16%. Less severity and, consequently, more disease control were achieved by immersing the berries into the emulsion of essential oil of A. sativum, followed by treatments with C. langsdorfii, E. caryophyllata and C. zeylanicum.

  3. Current strategies in the farm practices and post-harvest pesticidal defence

    Directory of Open Access Journals (Sweden)

    Fabio Molinari

    2008-04-01

    Full Text Available Today, people often talk about biologic agriculture and Integrated Production (IP, even if the real meaning of these terms is altered. In both cases, they deal with production methods characterized by a particular attention to the reduction of the environmental impact of all the farm practices used, especially for defence from adversities, being the element of major concern for environment and consumers’ health.Farm practice evolution, especially those about pest defence, is based on important conceptual change, accurate scientific analysis and organization of technical assistance, rationalization of agri-pharmaceutical product use is one of the main objective of Integrated Production Specifications (IPS. The quantitative reduction is the first objective, obtained by various means such as the use of efficient equipment and the qualitative selection based on the priority use of minor impact means, effectiveness being equal. At post-harvest, the anti-parasitary defence is undergoing deep changes in our country. Once, pesticides very toxic and persistent were used; however, in the last years the availability of active principles (a.p. usable on foodstuffs or in productive environments; for instance, methyl bromide use has been progressively reduced till its banishment because it is recognized to damage the ozone layer. Thus, on the whole we can talk about “integrated pest management” even for the post-harvest sector. However, substantial differences exist between agriculture and post-harvest, thus the integrated pest management in food production environment has to be designed in a different way. The fundamental element of this technique is to identify a tolerance threshold to pest attack but for the defence of food industries and stored foodstuffs is very difficult, if not impossible, to fix a limit to insect presence after which intervening is compulsory. Monitoring of pest attacks and the implementation of prevention practices is

  4. Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.

    Directory of Open Access Journals (Sweden)

    Kang Mo Ku

    Full Text Available Effect of pre-harvest methyl jasmonate (MeJA and post-harvest 1-methylcyclopropene (1-MCP treatments on broccoli floret glucosinolate (GS concentrations and quinone reductase (QR, an in vitro anti-cancer biomarker inducing activity were evaluated two days prior to harvest, at harvest and at 10, 20, and 30 days of post-harvest storage at 4 °C. MeJA treatments four days prior to harvest of broccoli heads was observed to significantly increase floret ethylene biosynthesis resulting in chlorophyll catabolism during post-harvest storage and reduced product quality. Post-harvest treatment with 1-methylcyclopropene (1-MCP, which competitively binds to protein ethylene receptors, maintained post-harvest floret chlorophyll concentrations and product visual quality in both control and MeJA-treated broccoli. Transcript abundance of BoPPH, a gene which is responsible for the synthesis of pheophytinase, the primary enzyme associated with chlorophyll catabolism in broccoli, was reduced by 1-MCP treatment and showed a significant, negative correlation with floret chlorophyll concentrations. The GS, glucobrassicin, neoglucobrassicin, and gluconasturtiin were significantly increased by MeJA treatments. The products of some of the GS from endogenous myrosinase hydrolysis [sulforaphane (SF, neoascorbigen (NeoASG, N-methoxyindole-3-carbinol (NI3C, and phenethyl isothiocyanate (PEITC] were also quantified and found to be significantly correlated with QR. Sulforaphane, the isothiocyanate hydrolysis product of the GS glucoraphanin, was found to be the most potent QR induction agent. Increased sulforaphane formation from the hydrolysis of glucoraphanin was associated with up-regulated gene expression of myrosinase (BoMyo and the myrosinase enzyme co-factor gene, epithiospecifier modifier1 (BoESM1. This study demonstrates the combined treatment of MeJA and 1-MCP increased QR activity without post-harvest quality loss.

  5. Post-harvesting silvicultural treatments in logging gaps: A comparison between enrichment planting and tending of natural regeneration

    NARCIS (Netherlands)

    Schwartz, G.; Lopes, J.C.A.; Mohren, G.M.J.; Peña-Claros, M.

    2013-01-01

    Despite greatly improved forest management in recent decades, long-term assessments show that if current harvesting volumes and cutting cycles are maintained, future volume yields of commercial species will decrease. A possible solution is to apply post-harvesting silvicultural treatments to increas

  6. Survival analysis: a tool in the study of post-harvest diseases in peaches

    Directory of Open Access Journals (Sweden)

    Cristiano Nunes Nesi

    2015-02-01

    Full Text Available Survival analysis is applied when the time until the occurrence of an event is of interest. Such data are routinely collected in plant diseases, although applications of the method are uncommon. The objective of this study was to use two studies on post-harvest diseases of peaches, considering two harvests together and the existence of random effect shared by fruits of a same tree, in order to describe the main techniques in survival analysis. The nonparametric Kaplan-Meier method, the log-rank test and the semi-parametric Cox's proportional hazards model were used to estimate the effect of cultivars and the number of days after full bloom on the survival to the brown rot symptom and the instantaneous risk of expressing it in two consecutive harvests. The joint analysis with baseline effect, varying between harvests, and the confirmation of the tree effect as a grouping factor with random effect were appropriate to interpret the phenomenon (disease evaluated and can be important tools to replace or complement the conventional analysis, respecting the nature of the variable and the phenomenon.

  7. Spatio-temporal analysis of post-harvest moulds genera distribution on stored durum wheat cultivated in Tunisia

    OpenAIRE

    Belkacem-Hanfi, N.; Semmar, N; Perraud Gaime, Isabelle; Guesmi, A.; Cherni, M.; I. Cherif; Boudabous, A.; Roussos, Sevastianos

    2013-01-01

    Wheat represents a principal ingredient in traditional Tunisian diet including couscous, bread, pasta and biscuits. Northen Tunisia is an important growing area of wheat which after harvest is stored in silos and on farm. The cereal grains can become contaminated by post-harvest moulds during storage in silos under unfavorable conditions leading to a decrease in quality, packing and marketing of wheat. In this study, a mycological survey was undertaken to determine the biodiversity of post-ha...

  8. Potential effect of atmospheric warming on grapevine phenology and post-harvest heat accumulation across a range of climates

    Science.gov (United States)

    Hall, Andrew; Mathews, Adam J.; Holzapfel, Bruno P.

    2016-09-01

    Carbohydrates are accumulated within the perennial structure of grapevines when their production exceeds the requirements of reproduction and growth. The period between harvest and leaf-fall (the post-harvest period) is a key period for carbohydrate accumulation in relatively warmer grape-growing regions. The level of carbohydrate reserves available for utilisation in the following season has an important effect on canopy growth and yield potential and is therefore an important consideration in vineyard management. In a warming climate, the post-harvest period is lengthening and becoming warmer, evidenced through studies in wine regions worldwide that have correlated recent air temperature increases with changing grapevine phenology. Budbreak, flowering, veraison, and harvest have all been observed to be occurring earlier than in previous decades. Additionally, the final stage of the grapevine phenological cycle, leaf-fall, occurs later. This study explored the potential for increased post-harvest carbohydrate accumulation by modelling heat accumulation following harvest dates for the recent climate (1975-2004) and two warmer climate projections with mean temperature anomalies of +1.26 and +2.61 °C. Summaries of post-harvest heat accumulation between harvest and leaf-fall were produced for each of Australia's Geographical Indications (wine regions) to provide comparisons from the base temperatures to projected warmer conditions across a range of climates. The results indicate that for warmer conditions, all regions observe earlier occurring budbreak and harvest as well as increasing post-harvest growing degree days accumulation before leaf-fall. The level of increase varies depending upon starting climatic condition, with cooler regions experiencing the greatest change.

  9. Split double factorial with additional treatment and the post-harvest of Niagara grapes

    Directory of Open Access Journals (Sweden)

    Pórtya Piscitelli Cavalcanti

    2015-09-01

    Full Text Available ABSTRACTThis study aims to discuss and explain how to deal with the analysis of experiments conducted in completely randomized design (CRD and subdivided into double factorial with additional treatment in the plot. In addition it was illustrate the discussion by analyzing data from an experiment on post-harvest of Niagara grapes. The sums of squares for each source of variation are presented, while discussing how the additional treatment affects the whole variation. Niagara grapes were treated in the pre-harvest with three preservatives (calcium chloride, calcium nitrate and calcium lactate at 0%, 0.5%, 1% and 2% and stored for 0, 10, 20 and 30 days.All the preservatives evaluated at 0% represented the control (additional treatment.

  10. Post-harvest treatments in smooth-stalked meadow grass (Poa pratensis L.) - effect on carbohydrates and tiller development

    DEFF Research Database (Denmark)

    Boelt, Birte

    2007-01-01

    . The present investigation was initiated to investigate the effect of post-harvest treatments on dry matter production in autumn, carbohydrate content, the number of reproductive tillers and seed yield in a turf-type cultivar ‘Conni' of smooth-stalked meadow grass. The results show that post-harvest treatments...... harvest and all residues removed. The results from plant samples in autumn indicate that decreasing aboveground biomass production leads to a higher carbohydrate concentration which may stimulate the reproductive development in smooth-stalked meadow grass....

  11. Effect of safe environmental pre and post harvest treatments and irradiation on handling of some fruits

    International Nuclear Information System (INIS)

    The present study was carried out during two successive seasons of 2005 and 2006 seasons onMontakhab El-Kanaterguavas andHachiyapersimmons.two different experiments were studied, the first one for pre harvest and second post harvest. Regarding pre harvest experiment,hand or chemical flower thinning by urea or ethrel and date of fruit picking (maturity) were evaluated on both guavas and persimmons.All flower thinning treatments increased fruit set,total yield,average fruit weight and decreased fruit abscission.However,a great effect on fruit quality and chemical compositions were also found with flower thinning treatments. Chemical flower thinning was more effective than hand thinning in improving yield and quality in Montakhab El-Kanaterguavas and Hachiyapersimmons. However,early maturation(120 and 150 days for guava and persimmon respect.) produced poor fruit quality.Whereas, medium maturity(130 and 180 days for guava and persimmon respect.) produced fruit with high quality.However,late picking(140 and 210 days for guava and persimmon respect.) produced fruits with less marketability. On the other side, post harvest treatments including irradiation of fruits with or without pre-cooling process at 0.2,0.4,and 0.8 K.Gy for guavas and 1.5, 2.5 and 3.5 K.Gy for persimmons. Also,hot water at 45 degree C, fungicide at 0.5 and 1.0 g/L.and ethanol vapor at 25 and 50% were evaluated on both fruits. The obtained data were evaluated on discarded fruits %, weight loss %, fruit firmness,fruit marketability, total soluble solids,acidity,L-ascorbic acid (guava), tannins (persimmon), total sugars and fruit respiration. All supplementary refrigeration treatments improved fruit quality during cold storage but ethanol vapor either 25 or 50 % were more effective than other treatments

  12. Glassfiber Post: An Alternative for Restoring Grossly Decayed Primary Incisors

    Science.gov (United States)

    Grover, Rashu

    2012-01-01

    ABSTRACT Restoration of primary incisors, which have been severely damaged by rampant caries or trauma, is a difficult task for the pediatric dentist. With the introduction of new adhesive systems and restorative materials, alternative approaches for treating these teeth have been proposed. This paper discusses the restoration of carious primary maxillary incisors using composite resin restoration reinforced with fiberglass post. Two case reports are presented here to describe the procedure. Over a 1 year period, the crowns have demonstrated good retention and esthetic results. How to cite this article: Mehra M, Grover R. Glassfiber Post: An Alternative for Restoring Grossly Decayed Primary Incisors. Int J Clin Pediatr Dent 2012;5(2):159-162. PMID:25206160

  13. Evaluation of Post-Harvest Organic Carbon Amendments as a Strategy to Minimize Nitrogen Losses in Cole Crop Production

    Directory of Open Access Journals (Sweden)

    Laura L. Van Eerd

    2013-02-01

    Full Text Available Cole crops (Brassica vegetables can pose a significant risk for N losses during the post-harvest period due to substantial amounts of readily mineralizable N in crop residues. Amending the soil with organic C has the potential to immobilize N and thereby reduce the risk for N losses. Four field trials were conducted to determine the effects of organic C amendments (OCA on N dynamics and spring wheat (Triticum durum L. harvest parameters proceeding early- and late-broccoli (Brassica olecerea var italica L. systems in 2009 and 2010. The experimental controls represented the traditional grower practice of incorporated broccoli crop residue (CR-control and the pre-plant application of N fertilizer (CRN-control to subsequent spring wheat. Alternative practices were compared to the controls, which included broccoli crop residue removal (CR-removal, an oat (Avena sativa L. cover crop (CC-oat, and three different OCA of wheat straw (OCA-straw, yard waste (OCA-yard, or used cooking oil (OCA-oil. The treatments, which demonstrated reduced autumn soil mineral N (SMN concentrations after broccoli harvest, relative to the CR-control, were CR-removal, OCA-straw, and OCA-oil. Although CR-removal and OCA-straw indicated a reduced potential for autumn soil N losses in the early-broccoli system, these practices are not recommended for growers because subsequent spring wheat yield and profit margins were reduced compared to the CR- and CRN-controls. The OCA-oil reduced autumn SMN concentrations by 53 to 112 kg N ha−1 relative to the CR-control after both early- and late-broccoli harvest, suggesting a larger potential for reduced autumn soil N losses, compared to all other treatments. No detrimental effects resulted from the OCA-oil treatment on the subsequent spring yield or grain N. The OCA-oil reduced spring wheat profit margins relative to the CR-control, like the OCA-straw and CR-removal treatments, however profit margins were similar between the OCA-oil and

  14. Thermal control of some post-harvest rot pathogens of Irish potato (solanum tuberosum l.

    Directory of Open Access Journals (Sweden)

    Salami Olusola Abiodun

    2007-01-01

    Full Text Available Thermal control effect on the incidence of some post-harvest rot pathogens of Solanum tuberosum (potato was investigated in this study. Three cultivars of potato tuber whose local names are, Patiska, Mai Bawondoya and Nicola were used for the study. Five pathogenic fungi viz: Botryodiplodia theobromae, Fusarium redolens, Fusarium oxysporum, Penicillium sp. and Rhizopus oryzae associated with post harvest storage rot of root-tubers, were isolated from diseased potatoes. Among the three species of potatoes used in the study, Patiska was found most resistant followed by Mai Bawondoya, while Nicola was the least resistant. Increase in substrate (i.e. soluble starch or CMC concentration enhanced a proportional increase in mycelial growth and in the amount of extracellular enzymes produced. Some of these test pathogens were found to produce cell wall degrading enzymes (i.e. amylase and cellulase. Preferential utilization of carbohydrate sources was established in this study based on the growth of test pathogens. Growth on potato broth medium was highest followed by growth on Cocoyam and Sweet potato broth media and least on Cassava broth medium. Growth of the test pathogens on carbohydrate sources was found at variant. The use of hot water treatment at different temperatures was found to significantly reduce post-harvest fungal populations on the surface of root-tubers. The efficacy of blanching in hot water at 60˚C was significantly higher than that of blanching in hot water at other temperatures. The control method adopted in this study showed that the problems of potatoes’ rot disease in storage (especially by the peasant farmers can be eradicated by thermal treatments without reducing the quality of the Irish tuber.

  15. Incidence of post-harvest fungal diseases of ripe papaya in Mymensingh

    OpenAIRE

    Hamim, I.; Alam, M.Z.; Ali, M. A.; M. Ashrafuzzaman

    2014-01-01

    A survey was conducted during November, 2012 to May, 2013 to assess the status of major post harvest diseases of papaya fruits in the local markets of Mymensingh. Average percentage of diseased fruits at the markets were 29.83 and diseased fruits ranged from 20.40% to 38.04% during the study period. Highest percentage of diseased fruits (38.04%) was recorded in the month of May, 2013 followed by March, 2013 (37.98%). The minimum percentage of diseased fruits (20.40%) was recorded in January, ...

  16. Novel Wireless Sensor System for Monitoring Oxygen, Temperature and Respiration Rate of Horticultural Crops Post Harvest

    Directory of Open Access Journals (Sweden)

    Ole Green

    2011-08-01

    Full Text Available In order to design optimal packages, it is of pivotal importance to determine the rate at which harvested fresh fruits and vegetables consume oxygen. The respiration rate of oxygen (RRO2 is determined by measuring the consumed oxygen per hour per kg plant material, and the rate is highly influenced by temperature and gas composition. Traditionally, RRO2 has been determined at discrete time intervals. In this study, wireless sensor networks (WSNs were used to determine RRO2 continuously in plant material (fresh cut broccoli florets at 5 °C, 10 °C and 20 °C and at modified gas compositions (decreasing oxygen and increasing carbon dioxide levels. Furthermore, the WSN enabled concomitant determination of oxygen and temperature in the very close vicinity of the plant material. This information proved a very close relationship between changes in temperature and respiration rate. The applied WSNs were unable to determine oxygen levels lower than 5% and carbon dioxide was not determined. Despite these drawbacks in relation to respiration analysis, the WSNs offer a new possibility to do continuous measurement of RRO2 in post harvest research, thereby investigating the close relation between temperature and RRO2. The conclusions are that WSNs have the potential to be used as a monitor of RRO2 of plant material after harvest, during storage and packaging, thereby leading to optimized consumer products.

  17. Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest.

    Science.gov (United States)

    Tijero, Verónica; Teribia, Natalia; Muñoz, Paula; Munné-Bosch, Sergi

    2016-01-01

    Sweet cherry, a non-climacteric fruit, is usually cold-stored during post-harvest to prevent over-ripening. The aim of the study was to evaluate the role of abscisic acid (ABA) on fruit growth and ripening of this fruit, considering as well its putative implication in over-ripening and effects on quality. We measured the endogenous concentrations of ABA during the ripening of sweet cherries (Prunus avium L. var. Prime Giant) collected from orchard trees and in cherries exposed to 4°C and 23°C during 10 days of post-harvest. Furthermore, we examined to what extent endogenous ABA concentrations were related to quality parameters, such as fruit biomass, anthocyanin accumulation and levels of vitamins C and E. Endogenous concentrations of ABA in fruits increased progressively during fruit growth and ripening on the tree, to decrease later during post-harvest at 23°C. Cold treatment, however, increased ABA levels and led to an inhibition of over-ripening. Furthermore, ABA levels positively correlated with anthocyanin and vitamin E levels during pre-harvest, but not during post-harvest. We conclude that ABA plays a major role in sweet cherry development, stimulating its ripening process and positively influencing quality parameters during pre-harvest. The possible influence of ABA preventing over-ripening in cold-stored sweet cherries is also discussed. PMID:27200070

  18. Adoption of On-farm and Post-harvest Rice Quality Enhancing Technologies in Nigeria

    Directory of Open Access Journals (Sweden)

    Tiamiyu, SA.

    2014-01-01

    Full Text Available This paper examines the rate and determinants of adoption of improved rice quality enhancing technologies among a randomly selected sample of 150 farmers and 18 rice processors from six rice producing areas of Niger State. Data were collected through interview schedule using questionnaires. Descriptive statistics and regression model were adopted to analyze data. Results show that adoption of quality enhancing technologies was low among the selected sample of these rice value chain actors. The adoption indices of on-farm and post-harvest quality enhancing practices were 0.46 and 0.37 respectively. Some socioeconomic attributes including: Age, level of education, contact with extension, access to credit and level of commercialization were statistically significant determining factors (P≤0.05 influencing adoption at farm level, while post-harvest technology adoption was determined by level of education, access to credit and membership of cooperatives. Promotion of quality enhanced technologies among these actors in the rice value chain is recommended.

  19. Occurrence of Pre- and Post-Harvest Mycotoxins and Other Secondary Metabolites in Danish Maize Silage

    Science.gov (United States)

    Storm, Ida M. L. Drejer; Rasmussen, Rie Romme; Rasmussen, Peter Have

    2014-01-01

    Maize silage is a widely used feed product for cattle worldwide, which may be contaminated with mycotoxins, pre- and post-harvest. This concerns both farmers and consumers. To assess the exposure of Danish cattle to mycotoxins from maize silage, 99 samples of whole-crop maize (ensiled and un-ensiled) were analyzed for their contents of 27 mycotoxins and other secondary fungal metabolites by liquid chromatography-tandem mass spectrometry. The method specifically targets the majority of common pre- and post-harvest fungi associated with maize silage in Denmark. Sixty-one samples contained one or more of the 27 analytes in detectable concentrations. The most common mycotoxins were zearalenone, enniatin B nivalenol and andrastin A, found in 34%, 28%, 16% and 15% of the samples, respectively. None of the samples contained mycotoxins above the EU recommended maximum concentrations for Fusarium toxins in cereal-based roughage. Thus, the present study does not indicate that Danish maize silage in general is a cause of acute single mycotoxin intoxications in cattle. However, 31 of the samples contained multiple analytes; two samples as much as seven different fungal metabolites. Feed rations with maize silage may therefore contain complex mixtures of fungal secondary metabolites with unknown biological activity. This emphasizes the need for a thorough examination of the effects of chronic exposure and possible synergistic effects. PMID:25089350

  20. Quantitative Roughness Analysis of Post-harvest Agaricus bisporus by Atomic Force Microscopy

    Institute of Scientific and Technical Information of China (English)

    YANGHong-Shun; FENGGuo-Ping; ANHong-Jie; LIYun-Fei

    2004-01-01

    The moisture loss degree is important in determining the quality of post-harvest mushroom (Agaricus bisporus (Lange) Sing). Quantitative roughness analyzed by atomic force microscopy (AFM) was proposed to denote the degree of shrinkage, with arithmetic average roughness (Ra) and root mean square roughness (Rq) as parameters, The initial value of Ra was (30.035±1.839)nm, while those of 2℃, 25℃ and dynamic temperature on the 2nd day were (40.139±3.359) nm, (54.393±13.534) nm and (41.197±6.555) nm, respectively. There is a similar tendency for the results of Ra and Rq Both values of roughness increased in duration of storage and with increasing temperatures. The three-dimensional profile of the pileus epicutis could signify the process of water evaporation intuitionally. The tendency was in accordance with the roughness results, especially for the earlier stage of the storage (0-2 d). The outcome of roughness analysis could signify the differences of storage conditions. It was shown that the roughness measured by atomic force microscopy effectively reflected the moisture loss degree of the mushroom pileus epicutis during post-harvest storage.

  1. Occurrence of pre- and post-harvest mycotoxins and other secondary metabolites in Danish maize silage.

    Science.gov (United States)

    Storm, Ida M L Drejer; Rasmussen, Rie Romme; Rasmussen, Peter Have

    2014-07-31

    Maize silage is a widely used feed product for cattle worldwide, which may be contaminated with mycotoxins, pre- and post-harvest. This concerns both farmers and consumers. To assess the exposure of Danish cattle to mycotoxins from maize silage, 99 samples of whole-crop maize (ensiled and un-ensiled) were analyzed for their contents of 27 mycotoxins and other secondary fungal metabolites by liquid chromatography-tandem mass spectrometry. The method specifically targets the majority of common pre- and post-harvest fungi associated with maize silage in Denmark. Sixty-one samples contained one or more of the 27 analytes in detectable concentrations. The most common mycotoxins were zearalenone, enniatin B nivalenol and andrastin A, found in 34%, 28%, 16% and 15% of the samples, respectively. None of the samples contained mycotoxins above the EU recommended maximum concentrations for Fusarium toxins in cereal-based roughage. Thus, the present study does not indicate that Danish maize silage in general is a cause of acute single mycotoxin intoxications in cattle. However, 31 of the samples contained multiple analytes; two samples as much as seven different fungal metabolites. Feed rations with maize silage may therefore contain complex mixtures of fungal secondary metabolites with unknown biological activity. This emphasizes the need for a thorough examination of the effects of chronic exposure and possible synergistic effects.

  2. Evaluation of Post-Harvest Organic Carbon Amendments as a Strategy to Minimize Nitrogen Losses in Cole Crop Production

    OpenAIRE

    Laura L. Van Eerd; Katelyn A. Congreves; Vyn, Richard J.

    2013-01-01

    Cole crops (Brassica vegetables) can pose a significant risk for N losses during the post-harvest period due to substantial amounts of readily mineralizable N in crop residues. Amending the soil with organic C has the potential to immobilize N and thereby reduce the risk for N losses. Four field trials were conducted to determine the effects of organic C amendments (OCA) on N dynamics and spring wheat (Triticum durum L.) harvest parameters proceeding early- and late-broccoli (Brassica olecere...

  3. Post-harvest regulated gene expression and splicing efficiency in storage roots of sugar beet (Beta vulgaris L.).

    Science.gov (United States)

    Rotthues, Alexander; Kappler, Jeannette; Lichtfuss, Anna; Kloos, Dorothee U; Stahl, Dietmar J; Hehl, Reinhard

    2008-05-01

    Sixteen post-harvest upregulated genes from sugar beet comprising five novel sequences were isolated by subtractive cloning. Transcription profiles covering a period of up to 49 days after harvest under controlled storage conditions and in field clamps are reported. Post-harvest induced genes are involved in wound response, pathogen defense, dehydration stress, and detoxification of reactive oxygen species. An early induction of a cationic peroxidase indicates a response to post-harvest damage. Wound response reactions may also involve genes required for cell division such as a regulator of chromatin condensation and a precursor of the growth stimulating peptide phytohormone phytosulfokine-alpha. Surprisingly, also three putative non-protein coding genes were isolated. Two of these genes show intron specific and storage temperature dependent splicing of a precursor mRNA. The temperature dependent splicing of an intron containing sugar beet mRNA is also maintained in transgenic Arabidopsis thaliana. The storage induced genes are integrated into a model that proposes the response to several post-harvest stress conditions. Temperature regulated splicing may be a mechanism to sense seasonal temperature changes. PMID:18324413

  4. Pre and post harvest IPM for the mango fruit fly, Bactrocera dorsalis (Hendel)

    International Nuclear Information System (INIS)

    The fruit fly, Bactrocera dorsalis (Hendel) is a major pest of mango in India. So, investigations were carried out to standardize an Integrated Pest Management (IPM) for fruit fly-free and residue-free mango fruits. The study required orchard and laboratory studies, which were conducted on the commercial variety Banganapalli, at the Indian Institute of Horticultural Research, Hessaraghatta Lake P.O., Bangalore, India, during 2004 and 2005. Results showed that a pre harvest IPM combination of male annihilation technique (MAT) (using methyl eugenol as a lure) + sanitation brought down B. dorsalis infestation to 5.00% from an infestation ranging from 17 to 66% in control in both years. An additional cover spray of Decamethrin 2.8EC 0.5ml/l (which is half the recommended dose) + Azadirachtin (0.03 %) 2ml/l (neem based botanical) gave 100% control in both the years. Post harvest treatments with hot water at 48 degree C for 60 and 75 min resulted in 100% control at both the time regimes in 2004 and 2005. The untreated fruits, which were also exposed to gravid females (but not treated in hot water) showed 30% and 5.5% infestations, respectively, in 2004 and 2005. (author)

  5. Pre and post harvest IPM for the mango fruit fly, Bactrocera dorsalis (Hendel)

    Energy Technology Data Exchange (ETDEWEB)

    Verghese, Abraham; Sreedevi, K.; Nagaraju, D.K., E-mail: avergis@iihr.ernet.i [Indian Institute of Horticultural Research, Bangalore, Karnataka (India)

    2006-07-01

    The fruit fly, Bactrocera dorsalis (Hendel) is a major pest of mango in India. So, investigations were carried out to standardize an Integrated Pest Management (IPM) for fruit fly-free and residue-free mango fruits. The study required orchard and laboratory studies, which were conducted on the commercial variety Banganapalli, at the Indian Institute of Horticultural Research, Hessaraghatta Lake P.O., Bangalore, India, during 2004 and 2005. Results showed that a pre harvest IPM combination of male annihilation technique (MAT) (using methyl eugenol as a lure) + sanitation brought down B. dorsalis infestation to 5.00% from an infestation ranging from 17 to 66% in control in both years. An additional cover spray of Decamethrin 2.8EC 0.5ml/l (which is half the recommended dose) + Azadirachtin (0.03 %) 2ml/l (neem based botanical) gave 100% control in both the years. Post harvest treatments with hot water at 48 degree C for 60 and 75 min resulted in 100% control at both the time regimes in 2004 and 2005. The untreated fruits, which were also exposed to gravid females (but not treated in hot water) showed 30% and 5.5% infestations, respectively, in 2004 and 2005. (author)

  6. Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine.

    Science.gov (United States)

    Lorenzini, Marilinda; Mainente, Federica; Zapparoli, Giacomo; Cecconi, Daniela; Simonato, Barbara

    2016-05-15

    The study of withered grape infection by Penicillium, a potentially toxigenic fungus, is relevant to preserve grape quality during the post-harvest dehydration process. This report describes the first proteomic analysis of Amarone wine grapes, infected by two strains of Penicillium expansum (Pe1) and Penicillium crustosum (Pc4). Protein identification by MS analysis allowed a better understanding of physiological mechanisms underlying the pathogen attack. The Pe1 strain had a major impact on Vitis vinifera protein expression inducing pathogenesis-related proteins and other protein species involved in energy metabolism. A greater expression of new Penicillium proteins involved in energy metabolism and some protein species related to redox homeostasis has been observed on grapes infected by Pc4 strain. Moreover, the new induced proteins in infected grapes could represent potential markers in withered grapes, thus creating the chance to develop case-sensitive prevention strategies to inhibit fungal growth.

  7. Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice.

    Science.gov (United States)

    Norkaew, Orranuch; Boontakham, Pittayaporn; Dumri, Kanchana; Noenplab, Acharaporn Na Lampang; Sookwong, Phumon; Mahatheeranont, Sugunya

    2017-02-15

    Because black rice is rich in antioxidants, appropriate methods of post-harvest treatment are necessary for maintaining these bioactive phytochemicals. Drying methods, storage temperatures, storage duration, and packaging methods affected the contents of some bioactive compounds in the two varieties of Thai black rice used in this research. Sun drying reduces the loss of anthocyanins and γ-oryzanols more than does hot air drying. Glutinous black rice stored as paddy at cool room temperature retains more anthocyanins, γ-oryzanols, and vitamin E than does paddy stored at room temperature. Nylon/LLDPE pouches containing N2 are the most suitable packaging for preserving the key aroma compound 2-acetyl-1-pyrroline (2AP), total phenolic, and anthocyanin contents of unpolished aromatic black rice. These pouches also retard the formation of some common off-flavor compounds. PMID:27664613

  8. Food irradiation - a viable technology for reducing post harvest losses of food

    International Nuclear Information System (INIS)

    Research and development in the past 30 years have clearly demonstrated that food irradiation is a safe, effective and environmentally clean process of food preservation. Twenty-seven countries have approved over 40 irradiated foods or groups of related food items for human consumption, either on an unconditional or a restricted basis. The technology is beginning to play an important role in reducing post-harvest losses of food in facilitating wider distribution of food in the trade. Its wide application in solving microbial spoilage loss of food, insect disinfestation, improving hygenic qualities, slowing down physiological processes of foods is reviewed. Special emphasis is placed on applications of direct relevance to countries in Asia and the Pacific region. (author)

  9. Flyash as a post-harvest preservative for five commonly utilized pulses

    Energy Technology Data Exchange (ETDEWEB)

    Mendki, P.S.; Maheshwari, V.L.; Kothari, R.M.

    2001-07-01

    Flyash was evaluated for post-harvest preservation of five commonly used pulses; namely soyabean (Glycin max), bengal gram (Cicer arietinum), green gram (Vigna radiata), black gram (V. mungo) and red gram (V. unguiculata). All the pulses were deliberately infested with stored grain pest, (Callosobruchus chinensis) and treated with 1 gm flyash per 5 kg of pulses under ambient storage conditions for 18 months. No adult C. chinensis were found in pulses treated with flyash even after 12 months of treatment. After 18 months, bengal gram was the most infested, both in terms of number of insects observed and percent damaged grains, whereas soyabean and black gram were least infested. There was no effect of flyash on the nutritional quality and percent germination of pulses.

  10. Post-harvest proteomics of grapes infected by Penicillium during withering to produce Amarone wine.

    Science.gov (United States)

    Lorenzini, Marilinda; Mainente, Federica; Zapparoli, Giacomo; Cecconi, Daniela; Simonato, Barbara

    2016-05-15

    The study of withered grape infection by Penicillium, a potentially toxigenic fungus, is relevant to preserve grape quality during the post-harvest dehydration process. This report describes the first proteomic analysis of Amarone wine grapes, infected by two strains of Penicillium expansum (Pe1) and Penicillium crustosum (Pc4). Protein identification by MS analysis allowed a better understanding of physiological mechanisms underlying the pathogen attack. The Pe1 strain had a major impact on Vitis vinifera protein expression inducing pathogenesis-related proteins and other protein species involved in energy metabolism. A greater expression of new Penicillium proteins involved in energy metabolism and some protein species related to redox homeostasis has been observed on grapes infected by Pc4 strain. Moreover, the new induced proteins in infected grapes could represent potential markers in withered grapes, thus creating the chance to develop case-sensitive prevention strategies to inhibit fungal growth. PMID:26776019

  11. A novel sono-assisted acid pretreatment of chili post harvest residue for bioethanol production.

    Science.gov (United States)

    Sindhu, Raveendran; Binod, Parameswaran; Pandey, Ashok

    2016-08-01

    The objective of the present study was to develop a sono-assisted acid pretreatment strategy for the effective removal of lignin and hemicelluloses and to improve the sugar yield from chili post harvest residue. Operational parameters that affect the pretreatment efficiency were studied and optimized. Inhibitor analysis of the hydrolyzate revealed that major fermentation inhibitors like furfural, hydroxymethyl furfural and organic acids like citric acid, succinic acid and propionic acid were absent. Changes in structural properties of the biomass were studied in relation to the pretreatment process using scanning electron microscopy (SEM), X-ray diffraction (XRD) and Fourier Transform Infrared (FTIR) analysis, and the changes in chemical composition was also monitored. The biomass pretreated with the optimized novel method yielded 0.465g/g of reducing sugars on enzymatic hydrolysis. Fermentation of the non-detoxified hydrolysate yielded 2.14% of bioethanol with a fermentation efficiency of 71.03%. PMID:26949055

  12. Sensitivity to gamma irradiation of post-harvest pathogens of pear

    International Nuclear Information System (INIS)

    Recently, radiation has been used as a fungicidal treatment in the post harvest technology of fruits. The effect of gamma irradiation at doses of 5 - 3000 Gy, on spore germination and mycelial growth of four fungi (Alternaria tenuissima, Botrytis cinerea, Penicillium expansum & Stemphylium botryosum) pathogenic to stored pears were studied. Inhibition of spore germination was found to be directly related to the strength of the radiation dose. B. cinerea and P. expansum were radiation sensitive, while A. tenuissima and S. botryosum were radiation resistant. Exposure of mycelial mat to different radiation doses showed that a dose level of 1000 and 3000 Gy could be considered sufficient for decontamination by the radiosensitive and radio-resistant species, respectively. Regardless of index of mycelial age, young mycelia were more resistant than mature mycelia. The lower doses of gamma radiation increased total proteins and total soluble sugar s of all the tested fungal species but did not effect lipid synthesis

  13. Embedding Post-Capitalist Alternatives: The Global Network of Alternative Knowledge Production

    Directory of Open Access Journals (Sweden)

    William K. Carroll

    2015-08-01

    Full Text Available Since the 1970s, transnational alternative policy groups (TAPGs have emerged as a component of global civil society, generating visions and strategies for a "globalization from below" that point toward post-capitalist alternatives. Here, we map the global network ofTAPGs and kindred international groups in order to discern how TAPGs are embedded in a larger formation. In this era of capitalist globalization, do TAPGs, like their hegemonic counterparts, bridge across geographic spaces (e.g. North-South and movement domains to foster the convergence across difference that is taken as a criterial attribute of a counter-hegemonic historical bloc? Our network analysis suggests that TAPGs are well placed to participate in the transformation of the democratic globalization network from a gelatinous and unselfconscious state, into an historical bloc capable of collective action toward an alternative global order. However, there are gaps in the bloc, having to do with the representation and integration of regions and movement domains, and with the salience of post-capitalism as a unifying social vision. Also, our architectonic network analysis does not reveal what the various relations and mediations in which TAPGs are active agents actually mean in concrete practice. There is a need both for closer analysis of the specific kinds of relations that link transnational alternative policy groups to other international actors, including intergovernmental organizations and funding foundations, and for field work that explores the actual practices of these groups, in situ.

  14. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain.

    Science.gov (United States)

    Delhalle, L; Saegerman, C; Farnir, F; Korsak, N; Maes, D; Messens, W; De Sadeleer, L; De Zutter, L; Daube, G

    2009-05-01

    Salmonella remains the primary cause of reported bacterial food borne disease outbreaks in Belgium. Pork and pork products are recognized as one of the major sources of human salmonellosis. In contrast with the primary production and slaughterhouse phases of the pork meat production chain, only a few studies have focussed on the post-harvest stages. The goal of this study was to evaluate Salmonella and Escherichia coli contamination at the Belgian post-harvest stages. E. coli counts were estimated in order to evaluate the levels of faecal contamination. The results of bacteriological analysis from seven cutting plants, four meat-mincing plants and the four largest Belgian retailers were collected from official and self-monitoring controls. The prevalence of Salmonella in the cutting plants and meat-mincing plants ranged from 0% to 50%. The most frequently isolated serotype was Salmonella typhimurium. The prevalence in minced meat at retail level ranged from 0.3% to 4.3%. The levels of Salmonella contamination estimated from semi-quantitative analysis of data relating to carcasses, cuts of meat and minced meat were equal to -3.40+/-2.04 log CFU/cm(2), -2.64+/-1.76 log CFU/g and -2.35+/-1.09 log CFU/g, respectively. The E. coli results in meat cuts and minced meat ranged from 0.21+/-0.50 to 1.23+/-0.89 log CFU/g and from 1.33+/-0.58 to 2.78+/-0.43 log CFU/g, respectively. The results showed that faecal contamination still needs to be reduced, especially in specific individual plants. PMID:19269567

  15. Variation in cassava germplasm for tolerance to post-harvest physiological deterioration.

    Science.gov (United States)

    Venturini, M T; Santos, L R; Vildoso, C I A; Santos, V S; Oliveira, E J

    2016-01-01

    Tolerant varieties can effectively control post-harvest physiological deterioration (PPD) of cassava, although knowledge on the genetic variability and inheritance of this trait is needed. The objective of this study was to estimate genetic parameters and identify sources of tolerance to PPD and their stability in cassava accessions. Roots from 418 cassava accessions, grown in four independent experiments, were evaluated for PPD tolerance 0, 2, 5, and 10 days post-harvest. Data were transformed into area under the PPD-progress curve (AUP-PPD) to quantify tolerance. Genetic parameters, stability (Si), adaptability (Ai), and the joint analysis of stability and adaptability (Zi) were obtained via residual maximum likelihood (REML) and best linear unbiased prediction (BLUP) methods. Variance in the genotype (G) x environment (E) interaction and genotypic variance were important for PPD tolerance. Individual broad-sense heritability (hg(2)= 0.38 ± 0.04) and average heritability in accessions (hmg(2)= 0.52) showed high genetic control of PPD tolerance. Genotypic correlation of AUP-PPD in different experiments was of medium magnitude (ȓgA = 0.42), indicating significant G x E interaction. The predicted genotypic values o f G x E free of interaction (û + ĝi) showed high variation. Of the 30 accessions with high Zi, 19 were common to û + ĝi, Si, and Ai parameters. The genetic gain with selection of these 19 cassava accessions was -55.94, -466.86, -397.72, and -444.03% for û + ĝi, Si, Ai, and Zi, respectively, compared with the overall mean for each parameter. These results demonstrate the variability and potential of cassava germplasm to introduce PPD tolerance in commercial varieties. PMID:27173317

  16. Effects of Genetic, Pre- and Post-Harvest Factors on Phenolic Content and Antioxidant Capacity of White Asparagus Spears

    Directory of Open Access Journals (Sweden)

    Evangelos Kazakis

    2009-12-01

    Full Text Available The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP were studied. Results showed that genetic material was important for the total phenolic content but not season of harvest, spear diameter or storage. Violet spear tips and apical spear portions showed the largest amount of total phenolics. Peeling did not affect total phenolics in fresh asparagus, whereas it reduced their content in stored asparagus, while cooking resulted in an increase in both fresh and stored asparagus. However, the soluble extract of total phenolics and flavonoids were minor and the missing significance of phenolics and flavonoids in antioxidant capacity of white asparagus spears depends on these small amounts.

  17. Effects of genetic, pre- and post-harvest factors on phenolic content and antioxidant capacity of white asparagus spears.

    Science.gov (United States)

    Papoulias, Eleftherios; Siomos, Anastasios S; Koukounaras, Athanasios; Gerasopoulos, Dimitrios; Kazakis, Evangelos

    2009-12-16

    The effects of genetic, pre-harvest (season of harvest, spear diameter, spear portion and spear tip color) and post-harvest factors (storage and domestic preparation practices, e.g., peeling and cooking) on total phenolic, flavonoid and ascorbic acid content of white asparagus spears and their correlation with antioxidant capacity (DPPH and FRAP) were studied. Results showed that genetic material was important for the total phenolic content but not season of harvest, spear diameter or storage. Violet spear tips and apical spear portions showed the largest amount of total phenolics. Peeling did not affect total phenolics in fresh asparagus, whereas it reduced their content in stored asparagus, while cooking resulted in an increase in both fresh and stored asparagus. However, the soluble extract of total phenolics and flavonoids were minor and the missing significance of phenolics and flavonoids in antioxidant capacity of white asparagus spears depends on these small amounts.

  18. Ultraviolet radiation (UV-C) on the post harvest control of Colletotrichum gloeosporioides in 'niagara rosada' grapes

    International Nuclear Information System (INIS)

    Most of the post harvest losses of 'Niagara Rosada' grapes are caused by rot and detached berries. Recently, many researches on alternative methods, such as physical treatments, have been carried out in order to control rots and extend the shelf life of fruits. The objective of this research was to evaluate the effect of ultraviolet radiation (UV-C) on the control of C. gloeosporioides in 'Niagara Rosada' grapes stored at room condition and under refrigeration. Clusters of 'Niagara Rosada' grapes were inoculated with the pathogen and submitted 2 hours later to different doses of UV-C, 0, 1.05, 2.09, 4.18, and 8.35 kJ m-2, during the periods of 0, 1, 2, 4, and 8 min, respectively. Then, the clusters were stored under two conditions: 25 ± 1 deg C / 80 ± 5 % RH for 7 days, and at 1 ± 1 deg C / 90 ± 5 % RH for 16 days followed by storage at 25 ± 1 deg C / 80 ± 5 %RH for 5 more days. The grapes were evaluated for rot incidence, stem browning, color of the berries, percentage of detached berries, titratable acidity, total soluble solids, and ratio. It was observed that UV-C radiation was effective in reducing the incidence of C. gloeosporioides on inoculated 'Niagara Rosada' grapes and did not change the physicochemical characteristics of the grapes. (author)

  19. Effects of pre- and post-harvest application of selenium on inducing disease resistance and selenium accumulation in fruits

    Science.gov (United States)

    Botrytis cinerea, a ubiquitous fungal pathogen, causes severe damage (gray mold rot) on a large number of economically important fruits, vegetables, and ornamental crops at both pre- and post-harvest, which renders fruits unmarketable. Penicillium expansum is a widely spread fungal pathogen that cau...

  20. Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.

    Science.gov (United States)

    Kedjebo, Kra Brou Didier; Guehi, Tagro Simplice; Kouakou, Brou; Durand, Noël; Aguilar, Philippe; Fontana, Angélique; Montet, Didier

    2016-01-01

    Cocoa beans are the principal raw material for chocolate manufacture. Moulds have an important place in the change in the quality of cocoa beans due to their role in the production of free fatty acids and mycotoxins, namely ochratoxin A (OTA). This study investigated the impact of the key post-harvest treatments, namely the fermentation and drying methods on OTA contamination of raw cocoa beans. Analytical methods for OTA detection were based on solid-liquid extraction, clean-up using an immunoaffinity column, and identification by reversed-phase HPLC with fluorescence detection. Of a total of 104 randomly selected cocoa samples analysed, 32% had OTA contents above 2 µg kg(-1). Cocoa sourced from pods in a bad state of health had a maximum OTA content of 39.2 µg kg(-1), while that obtained from healthy pods recorded 11.2 µg kg(-1). The production of OTA in cocoa beans increased according to the pod-opening delay and reached 39.2 µg kg(-1) after an opening delay of 7 days after harvest, while 6.1 and 11.2 µg kg(-1) were observed when pods were opened after 0 and 4 days. OTA production also seemed to depend considerably to the cocoa fermentation materials. When using plastic boxes for bean fermentation, the OTA production was enhanced and reached an average OTA content of about 4.9 µg kg(-1), while the raw cocoa treated in banana leaves and wooden boxes recorded 1.6 and 2.2 µg kg(-1) on average respectively. In parallel, the OTA production was not really influenced by either the mixing or the duration of the fermentation or the drying materials.

  1. Harvesting alternative, accumulation and procurement cost of small-diameter thinning wood for fuel in Central Finland

    Energy Technology Data Exchange (ETDEWEB)

    Laitila, J.; Heikkilae, J.; Anttila, P.

    2010-07-01

    This study compared harvesting alternatives, accumulation and procurement costs of small-diameter thinning wood chips for fuel, when trees were harvested either as delimbed stemwood or whole trees. The calculation was made for a hypothetical plant located in Central Finland and the radius of the procurement area was 100 km via the existing road network. Cutting was done with conventional harvester head equipped with multi-tree-handling (MTH) accessories, with the logged trees being chipped at the roadside storage. The cost of delimbed stemwood chips at heating plant was 24% higher compared to the cost of whole tree chips. The availability analysis attested that delimbing lowered the regional cutting removal by 42% compared to the whole tree harvesting, when the minimum accumulation for the fuel fraction at the stand was set at 25 m3/ha. Delimbing diminishes the recovery rate at the site, resulting in a diminishing number of potential recovery sites meeting the threshold volume. However, the study showed that the forest energy potential is increased and procurement costs are reduced, if delimbed stemwood is harvested from stands where the whole tree harvesting is not acceptable due to nutrient loss or for other ecological reasons. Intelligent selection of cutting methods for different stands enables minimization of transport distance and control of procurement cost. (orig.)

  2. Comparative classification analysis of post-harvest growth detection from terrestrial LiDAR point clouds in precision agriculture

    Science.gov (United States)

    Koenig, Kristina; Höfle, Bernhard; Hämmerle, Martin; Jarmer, Thomas; Siegmann, Bastian; Lilienthal, Holger

    2015-06-01

    In precision agriculture, detailed geoinformation on plant and soil properties plays an important role, e.g., in crop protection or the application of fertilizers. This paper presents a comparative classification analysis for post-harvest growth detection using geometric and radiometric point cloud features of terrestrial laser scanning (TLS) data, considering the local neighborhood of each point. Radiometric correction of the TLS data was performed via an empirical range-correction function derived from a field experiment. Thereafter, the corrected amplitude and local elevation features were explored regarding their importance for classification. For the comparison, tree induction, Naive Bayes, and k-Means-derived classifiers were tested for different point densities to distinguish between ground and post-harvest growth. The classification performance was validated against highly detailed RGB reference images and the red edge normalized difference vegetation index (NDVI705), derived from a hyperspectral sensor. Using both geometric and radiometric features, we achieved a precision of 99% with the tree induction. Compared to the reference image classification, the calculated post-harvest growth coverage map reached an accuracy of 80%. RGB and LiDAR-derived coverage showed a polynomial correlation to NDVI705 of degree two with R2 of 0.8 and 0.7, respectively. Larger post-harvest growth patches (>10 × 10 cm) could already be detected by a point density of 2 pts./0.01 m2. The results indicate a high potential of radiometric and geometric LiDAR point cloud features for the identification of post-harvest growth using tree induction classification. The proposed technique can potentially be applied over larger areas using vehicle-mounted scanners.

  3. Influence of gamma rays and some pre and post harvest treatments on behavior of some fruits during cold storage

    International Nuclear Information System (INIS)

    Apricot fruits usually harvested relatively mature but hard enough to withstand-post harvest handling through the marketing chain. These fruits have considerably lower edible quality than tree-ripened fruit. Fruit quality can be improved by delaying harvest least until physiological maturation is completed on the tree (Bonghi et al. 1999) Apricots containing 11% soluble solids concentration, or higher are in high demand by consumers, as fruit have developed considerable taste, aroma and handling for long distance markets. (Kader, 1999). These fruit will be highly perishable, so rapid cold storage to the lowest safe temperature and supplementary treatments (Mc Donald et al, 1999) such as irradiation with the recommend doses (Sillano et al, 1994) or pre-storage heat treatments will be necessary to retard ripening (mainly softening) during 1-2 weeks post harvest life necessary for distribution to distant markets (Mc Donald et al 1999). Therefore, one can conclude that spraying Canino apricot and Dessert Red peach trees with calcium chloride at 5% or Soya bean oil at 2% showed beneficial effects as pre harvest treatments where they increased fruit firmness and improved fruit quality and prolonged storage and marketing periods as well as decreasing weight loss and percentage of discarded fruits. In addition, spaying Manfaloti pomegrates trees with CaCl2 solution at 7.5% or Soya bean oil at 4% gained the same results.As for the post harvest treatments, results indicated that subjecting Canino apricots and Dessert Red peaches to gamma radiation at 0.5 K.Gy and pomegrates to 1.0 K.Gy proved to be the best treatments where they reduced respiration rate and loss in fruit weight and improved fruit quality and prolonged both storage and marketing periods

  4. Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

    OpenAIRE

    Elnaz SOLEIMANY-FARD; Khodayar HEMMATI; Ahmad KHALIGHI

    2013-01-01

    Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water), 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant), about two weeks before flowers harvest. The...

  5. Food and nutrition security: challenges of post-harvest handling in Kenya.

    Science.gov (United States)

    Kimiywe, J

    2015-11-01

    Presently, close to 1 billion people suffer from hunger and food insecurity. Statistics in Kenya indicates that over 10 million people suffer from chronic food insecurity and poor nutrition, 2-4 million people require emergency food assistance at any given time with nearly 30 % of Kenya's children being undernourished, 35 % stunted while micro-nutrient deficiency is wide spread. Key among the challenges contributing to inadequate foods include lack of certified seeds, seasonal production (rain-fed), high post-harvest losses and wastages, poor transportation, low value additions which reduce their market competitiveness. The present paper examines some of the underlying causes for high food wastage experience in Kenya and the associated challenges in addressing these problems. The paper also provides an overview of some of the basic solutions that have been recommended by various stakeholders. However, in spite of the recent efforts made to mitigate food wastage, there is still an urgent need to address these gaps through participatory, innovative community based interventions that will create resilience to climate change and enhance livelihoods of smallholder farmers in diverse ecosystems.

  6. Study of Post-Harvest Ambon Banana (Musa acuminata) Preservation Using X-Ray

    Science.gov (United States)

    Dwijananti, P.; Handayani, L.; Marwoto, P.; Iswari, R. S.

    2016-08-01

    An exposure to Ambon banana (Musa Acuminata) samples has been done by using X-rays with current, voltage and exposure time are control parameters. This study aimed to determine storage ability of the post-harvest sample. Five samples were exposured by x-rays with the dose of (3-5) × 10-14 Gy. The samples were stored at room temperature. Their mass and physical condition (color and smell) were evaluated every 3 days. It was found that the control sample which was not exposured by X-ray was ripe in the sixth day indicated by the yellow color and good smell of the banana. Meanwhile, the samples which were exposured by (3 - 5) × 10-14 Gy doze of X-ray looked fresher and still had green color. These samples showed their ripening in the ninth day and their mass decrease was (12-13)% which is lower than the control sample. The preservation of banana can be done through low-dose X-ray exposure.

  7. Food and nutrition security: challenges of post-harvest handling in Kenya.

    Science.gov (United States)

    Kimiywe, J

    2015-11-01

    Presently, close to 1 billion people suffer from hunger and food insecurity. Statistics in Kenya indicates that over 10 million people suffer from chronic food insecurity and poor nutrition, 2-4 million people require emergency food assistance at any given time with nearly 30 % of Kenya's children being undernourished, 35 % stunted while micro-nutrient deficiency is wide spread. Key among the challenges contributing to inadequate foods include lack of certified seeds, seasonal production (rain-fed), high post-harvest losses and wastages, poor transportation, low value additions which reduce their market competitiveness. The present paper examines some of the underlying causes for high food wastage experience in Kenya and the associated challenges in addressing these problems. The paper also provides an overview of some of the basic solutions that have been recommended by various stakeholders. However, in spite of the recent efforts made to mitigate food wastage, there is still an urgent need to address these gaps through participatory, innovative community based interventions that will create resilience to climate change and enhance livelihoods of smallholder farmers in diverse ecosystems. PMID:26260147

  8. Post-harvest UVC irradiation effect on anthocyanin profile of grape berries

    International Nuclear Information System (INIS)

    Anthocyanins are a class of phenolic compounds that contribute to the color of red grapes and have shown nutraceutical properties for human health. UVC light irradiation has been proved to increase phenolic compounds such as stilbenes, but its effect on anthocyanins has not been reported. The aim of this work was to identify the best treatment conditions of UVC light irradiation on post-harvest berries of Malbec (M), Cabernet Sauvignon (CS) and Tempranillo (T) for anthocyanin increments. Grape berries were irradiated with 240 W at 20 and 40 cm from the light source, for 30, 60 and 120 seconds. Both, irradiated and control grapes were stored on darkness at 20 C degree until anthocyanin extraction with methanol/ClH. HPLC analysis were performed and nine anthocyanins were quantified. UVC light irradiation modified the anthocyanin profile of the three cultivars. All the glucoside anthocyanins derivates and peonidin-acetyl-glucoside, as well as total anthocyanins were increased when CS berries were exposed to UVC for 120 s at 40 cm. This suggests that UVC stimulated the entire biosynthetic pathway. The anthocyanin content of the control berries was always higher than the treatments with UVC on M and T, making necessary to evaluate less rigorous conditions for these varieties. (authors)

  9. The Or gene enhances carotenoid accumulation and stability during post-harvest storage of potato tubers.

    Science.gov (United States)

    Li, Li; Yang, Yong; Xu, Qiang; Owsiany, Katherine; Welsch, Ralf; Chitchumroonchokchai, Chureeporn; Lu, Shan; Van Eck, Joyce; Deng, Xiu-Xin; Failla, Mark; Thannhauser, Theodore W

    2012-03-01

    Provitamin A carotenoids in staple crops are not very stable during storage and their loss compromises nutritional quality. To elucidate the fundamental mechanisms underlying carotenoid accumulation and stability, we investigated transgenic potato tubers that expressed the cauliflower Orange (Or) gene. We found that the Or transgene not only promoted retention of β-carotene level, but also continuously stimulated its accumulation during 5 months of cold storage. In contrast, no increased levels of carotenoids were observed in the tubers of vector-only controls or a yellow-flesh variety during the same period of storage. The increased carotenoid accumulation was found to be associated with the formation of lipoprotein-carotenoid sequestering structures, as well as with the enhanced abundance of phytoene synthase, a key enzyme in the carotenoid biosynthetic pathway. Furthermore, the provitamin A carotenoids stored were shown to be stable during simulated digestion and accessible for uptake by human intestinal absorptive cells. Proteomic analysis identified three major functional groups of proteins (i.e. heat shock proteins, glutathione-S-transferases, and carbohydrate metabolic proteins) that are potentially important in the Or-regulated carotenoid accumulation. Our results show that regulation of carotenoid sequestration capacity is an important mechanism by which carotenoid stability is regulated. Our findings suggest that induction of a proper sink structure formation in staple crops may provide the crops with a unique ability to promote and/or stabilize provitamin A accumulation during plant growth and post-harvest storage. PMID:22155949

  10. In Vitro Control of Post-Harvest Fruit Rot Fungi by Some Plant Essential Oil Components

    Directory of Open Access Journals (Sweden)

    Gian Luigi Rana

    2012-02-01

    Full Text Available Eight substances that are main components of the essential oils from three Mediterranean aromatic plants (Verbena officinalis, Thymus vulgaris and Origanum vulgare, previously found active against some phytopathogenic Fungi and Stramenopila, have been tested in vitro against five etiological agents of post-harvest fruit decay, Botrytis cinerea, Penicillium italicum, P. expansum, Phytophthora citrophthora and Rhizopus stolonifer. The tested compounds were β-fellandrene, β-pinene, camphene, carvacrol, citral, o-cymene, γ-terpinene and thymol. Citral exhibited a fungicidal action against P. citrophthora; carvacrol and thymol showed a fungistatic activity against P. citrophthora and R. stolonifer. Citral and carvacrol at 250 ppm, and thymol at 150 and 250 ppm stopped the growth of B. cinerea. Moreover, thymol showed fungistatic and fungicidal action against P. italicum. Finally, the mycelium growth of P. expansum was inhibited in the presence of 250 ppm of thymol and carvacrol. These results represent an important step toward the goal to use some essential oils or their components as natural preservatives for fruits and foodstuffs, due to their safety for consumer healthy and positive effect on shelf life extension of agricultural fresh products.

  11. POST-HARVEST CONTROL OF APPLE BLUE MOLD UNDER COLD STORAGE CONDITIONS

    Directory of Open Access Journals (Sweden)

    Ziad B. Al-Rawashdeh

    2014-01-01

    Full Text Available To control blue mold of apples caused by Penicillium expansum after harvest and during commercial cold storage, microwave exposure was investigated as a physical measure and compared with the use of calcium chloride and the systemic fungicide, carbendazime. Microwave exposure of Golden Delicious and Royal Gala apples at 2450 Mhz for 10, 30 and 45s was effective as 4% CaCl2 and carbendazime on significantly reducing the disease incidence %. Calcium chloride was more effective at 8% than 4% or at 1% and was as effective as carbendazime in reducing the mold severity and incidence. Microwave exposure for 10, 30 and 45s was as effective as 8% CaCl2 and carbendazime on controlling blue mold caused by P. expansum stored under the conditions of commercial cold storage. Different apple cultivars have different degrees of susceptibility to the blue mold. Granny Smith and Red Delicious were relatively more tolerant than Golden Delicious, Starking or Royal Gala. However, sight variations were found in their responses to different treatments. Therefore, 10-45s microwave exposure of apple fruits before cold storage alone or in a combination with other methods can be an environmental safe physical alternative to chemical fungicides for controlling P. expansum infections during cold storage.

  12. Substantial Underestimation of Post-harvest Burning Emissions in East China as Seen by Multi-species Space Observations

    Science.gov (United States)

    Stavrakou, T.; Muller, J. F.; Bauwens, M.; De Smedt, I.; Lerot, C.; Van Roozendael, M.

    2015-12-01

    Crop residue burning is an important contributor to global biomass burning. In the North China Plain, one of the largest and densely populated world plains, post-harvest crop burning is a common agricultural management practice, allowing for land clearing from residual straw and preparation for the subsequent crop cultivation. The most extensive crop fires occur in the North China Plain in June after the winter wheat comes to maturity, and have been blamed for spikes in air pollution leading to serious health problems. Estimating harvest season burning emissions is therefore of primary importance to assess air quality and define best policies for its improvement in this sensitive region. Bottom-up approaches, either based on crop production and emission factors, or on satellite burned area and fire radiative power products, have been adopted so far, however, these methods crucially depend, among other assumptions, on the satellite skill to detect small fires, and could lead to underestimation of the actual emissions. The flux inversion of atmospheric observations is an alternative, independent approach for inferring the emissions from crop fires. Satellite column observations of formaldehyde (HCHO) exhibit a strong peak over the North China Plain in June, resulting from enhanced pyrogenic emissions of a large suite of volatile organic compounds (VOCs), precursors of HCHO. We use vertical columns of formaldehyde retrieved from the OMI instrument between 2005 and 2012 as constraints in an adjoint inversion scheme built on IMAGESv2 CTM, and perform the optimization of biogenic, pyrogenic, and anthropogenic emission parameters at the model resolution. We investigate the interannual variability of the top-down source, quantify its importance for the atmospheric composition on the regional scale, and explore its uncertainties. The OMI-based crop burning source is compared with the corresponding anthropogenic flux in the North China Plain, and is evaluated against HCHO

  13. Post-Harvest Induced Production of Salvianolic Acids and Significant Promotion of Antioxidant Properties in Roots of Salvia miltiorrhiza (Danshen

    Directory of Open Access Journals (Sweden)

    Guo-Jun Zhou

    2014-05-01

    Full Text Available Danshen, the dried roots of Salvia miltiorrhiza, is an extremely valued Traditional Chinese Medicine. Previously, we have demonstrated that salvianolic acid B (SaB, the important bioactive ingredient in this herb, was a post-harvest product. Here, we further reported that all salvianolic acids (SAs in the roots were post-harvest products of the drying process. In addition, the results of various radical scavenging activity assays, including lipid peroxidation (1, DPPH (2, hydroxyl (3 and superoxide (4, were significantly increased along with the accumulation of total salvianolic acids in the process. The contents of chemical targets and antioxidant activities both reached the highest value under thermal treatment at 130 °C for 80 min. In this dehydration period, contents of SaB, and sum of nine SAs increased from 0.01% to 5.51%, and 0.20% to 6.61%; and IC50 of antioxidant activity decreased from 4.85 to 2.69 (1; 7.75 to 0.43 (2; 2.57 to 1.13 (3 and 17.25 to 1.10 mg/mL. These results further supported the hypothesis that the newly harvested plant roots were still physiologically active and the secondary metabolites might be produced due to dehydration stress after harvest. Our findings supplied an important and useful theoretical basis for promoting the quality of Danshen and other medicinal plant materials.

  14. Effects of post-harvest light conditions on quality and aromatic volatile formation in 'Hakuho' peach (Prunus persica Batsch) fruits.

    Science.gov (United States)

    Li, Bin; Jia, Hui-Juan; Okamoto, Goro

    2007-06-01

    The effect of light condition during post-harvest storage on fruit quality of 'Hakuho' peach (Prunus persica Batsch) was examined. Fruits were harvested at the immature stage (7 d before the tree-ripening stage) and firm-ripe (3 d before the tree-ripening) stage and stored at 25 degrees C under light (ca 80 micromol m(-2) s(-1) at the fruit top by a fluorescent lamp) and in darkness. The light and dark conditions did not significantly influence the ethylene production rate except for the fully ripened fruits harvested at firm-ripe stage and stored under light. However, no difference in fruit firmness was detected among treatments at full-ripe stage. The skin anthocyanin content increased significantly during storage under light. Total soluble solid (TSS) content of juice at the full ripe stage was not affected significantly by the storage condition, although titratable acidity (TA) in immature harvested fruits decreased more quickly during storage under light compared with those stored in darkness. Dark storage limited the decrease in juice asparagine to some extent. Aromatic lactones, such as gamma-decalactone and gamma-dodecalactone, both in skin and in flesh tissues increased more rapidly when the fruits were stored under a light condition, irrespective of fruit harvest stage. From these results, we conclude that fruit storage under a light condition is better for fruit quality of the 'Hakuho' peaches than storage in darkness. PMID:17556807

  15. Reverse Flipping Technique: An Alternate Approach to Tie Reversing Half-Hitches on Alternating Posts.

    Science.gov (United States)

    Chong, Alexander C M; Prohaska, Daniel J; Pate, Ryan C

    2016-04-01

    Arthroscopic knot tying requires practice and attention to detail, especially tying the 3 reversing half-hitches on alternating posts (RHAPs) in a knot. Mistakes can occur that result in an unintentional tension (>10 N) applied to the wrapping suture limb, and by placing tension in the wrong limb, the previously "flipped" half-hitch is converted from a series of RHAPs into a series of identical half-hitches on the same post, thereby producing insecure knots or suture loops. This was hypothesized to be a source of knot failure by knot slippage. This error can be avoided by using a technique we describe as "reverse flipping," which purposely "flips" the half-hitch down at the main knot while tying the 3 RHAPs in a knot, and then the half-hitch is retightened using either a past-pointing or over-pointing technique. This way the surgeon can be absolutely sure that the half-hitch is tightened in the direction that it was intended to be placed, and can also prevent the unintentional tension applied to the wrapping suture limb that causes the half-hitch to "flip." However, caution should be used when tensioning the half-hitches; overtensioning (>40 N) during past-pointing or over-pointing could also potentially "flip" the previous half-hitch that has already been tightened and cause potential knot failure. PMID:27462541

  16. Post-Harvest Deterioration of Cassava and its Control Using Extracts of Azadirachta Indica and Aframomum Melegueta

    Directory of Open Access Journals (Sweden)

    R. N. Okigbo

    2009-01-01

    Full Text Available Post-harvest deterioration is the most important cause of loss in cassava production and this is mainly as a result of microbial invasion of the tubers. This research was therefore carried out to identify and control the organisms responsible for post-harvest deterioration of cassava tubers. Ethanolic and water extractions of Azadirachta Indica (A. Juss leaves and Aframomum melegueta (Schumann seeds were used as antifungal agents and the susceptibility of four of the isolated pathogenic fungi to them was observed in culture. The tested organisms were Aspergillus niger Van Tiegh, Botryodiplodia theobromae Pat, Fusarium solani (Mart. Sacc and Penicillium oxalicum Currie and Thom. All tested organisms showed different degrees of inhibitions by the extracts with A. niger being the most inhibited by ethanolic extraction of A. melegueta. The overall result showed that A. indica was more active on the organisms though it’s effects and that of A. melegueta were not significantly different (P>0.05.

  17. Biofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata.

    Science.gov (United States)

    Li, Qian; Wu, Lei; Hao, Jianjun; Luo, Laixin; Cao, Yongsong; Li, Jianqiang

    2015-01-01

    A variety of volatile organic compounds (VOCs) produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes. Mycelial growth, conidial production, and spore germination of fungi and oomycetes were significantly inhibited after exposure to cultures of C. fimbriata, and colony formation of bacteria was also inhibited. Two post-harvest diseases, peach brown rot caused by Monilinia fructicola and citrus green mold caused by Penicillium digitatum, were controlled during a 4-day storage by enclosing wound-inoculated fruits with 10 standard diameter Petri plate cultures of C. fimbriata in a 15 L box. The fruits were freshly inoculated at onset of storage and the cultures of C. fimbriata were 6 days old. Percentage of control was 92 and 97%, respectively. After exposure to C. fimbriata VOCs, severely misshapen hyphae and conidia of these two post-harvest pathogens were observed by scanning electron microscopy, and their pathogenicity was lost or greatly reduced. PMID:26147922

  18. Biofumigation on Post-Harvest Diseases of Fruits Using a New Volatile-Producing Fungus of Ceratocystis fimbriata.

    Directory of Open Access Journals (Sweden)

    Qian Li

    Full Text Available A variety of volatile organic compounds (VOCs produced by Ceratocystis fimbriata have strong bioactivity against a wide range of fungi, bacteria and oomycetes. Mycelial growth, conidial production, and spore germination of fungi and oomycetes were significantly inhibited after exposure to cultures of C. fimbriata, and colony formation of bacteria was also inhibited. Two post-harvest diseases, peach brown rot caused by Monilinia fructicola and citrus green mold caused by Penicillium digitatum, were controlled during a 4-day storage by enclosing wound-inoculated fruits with 10 standard diameter Petri plate cultures of C. fimbriata in a 15 L box. The fruits were freshly inoculated at onset of storage and the cultures of C. fimbriata were 6 days old. Percentage of control was 92 and 97%, respectively. After exposure to C. fimbriata VOCs, severely misshapen hyphae and conidia of these two post-harvest pathogens were observed by scanning electron microscopy, and their pathogenicity was lost or greatly reduced.

  19. Effects of post-harvest treatment using chitosan from Mucor circinelloides on fungal pathogenicity and quality of table grapes during storage.

    Science.gov (United States)

    de Oliveira, Carlos Eduardo Vasconcelos; Magnani, Marciane; de Sales, Camila Veríssimo; Pontes, Alline Lima de Souza; Campos-Takaki, Galba Maria; Stamford, Thayza Christina Montenegro; de Souza, Evandro Leite

    2014-12-01

    The aim of this study was to extract chitosan (CHI) from Mucor circinelloides UCP 050 grown in a corn steep liquor (CSL)-based medium under optimized conditions and to assess the efficacy of the obtained CHI to inhibit the post-harvest pathogenic fungi Aspergillus niger URM 5162 and Rhizopus stolonifer URM 3482 in laboratory media and as a coating on table grapes (Vitis labrusca L.). The effect of CHI coating on some physical, physicochemical and sensory characteristics of the fruits during storage was assessed. The greatest amount of CHI was extracted from M. circinelloides UCP 050 grown in medium containing 7 g of CSL per 100 mL at pH 5.5 with rotation at 180 rpm. CHI from M. circinelloides UCP 050 caused morphological changes in the spores of the fungal strains tested and inhibited mycelial growth and spore germination. CHI coating delayed the growth of the assayed fungal strains in artificially infected grapes, as well as autochthonous mycoflora during storage. CHI coating preserved the quality of grapes during storage, as measured by their physical, physicochemical and sensory attributes. These results demonstrate that edible coatings derived from M. circinelloides CHI could be a useful alternative for controlling pathogenic fungi and maintaining the post-harvest quality of table grapes. PMID:25084665

  20. Technology transfer for the handling post-harvest of grains at small farmer's level in three villages of the Municipality of La Vega Cundinamarca

    International Nuclear Information System (INIS)

    The small agricultural producers of La Vega Municipality, in the Cundinamarca Department, the same as most of the rural producers of the country, they have been seeing seriously affected their crops of corn, bean and in general of basic grains, because of the attack of different agents biological considered plagues in the stored grains; as insects, microorganisms, birds and rodents, due to the ignorance of the appropriate techniques for the handling post-harvest of these products already the lack of sure systems of storage and conservation of the same ones. With the co-financing of the Technology National Program Transfer - PRONATTA. The present project developed a methodological model of technology transfer for the handling post-harvest of basic grains; the causes were determined that originated the problem and they thought about several technological alternatives of solution. Among the causes it was the lack of arrangement of the grains after the gathering and the use of systems and storage structures that didn't offer protection to the product, in front of the action of the destructive biological agents, in such a way that they were given training in the handling of the grains, appropriate silos were built, shops were developed with the farmers, to divulge notes, manuals and didactic videos, among others

  1. Vitamin D2 Formation from Post-Harvest UV-B Treatment of Mushrooms (Agaricus bisporus) and Retention during Storage

    Science.gov (United States)

    The objectives of this research were to study the effects of high intensity (0.5, 0.75, and 1.0 mW/cm2), dose (0.5, 1.0, and 1.5 J/cm2), and post-harvest time (1 and 4 days) on the vitamin D2 formation in Portabella mushrooms (Agaricus bisporus) as a result of UV-B exposure, as well as the vitamin D...

  2. Simulation of the internal environment of a post-harvest installation and a solar dryer of coffee

    Directory of Open Access Journals (Sweden)

    Robinson Osorio H.

    2016-02-01

    Full Text Available ABSTRACT This study aimed to make a simulation of the internal environment of an installations for coffee post-harvest and a parabolic solar dryer, specifically analyzing the effect of natural ventilation on the temperature and relative humidity inside these buildings. The ventilated coffee-processing plant and the solar dryer with the largest natural ventilation area showed the best results to preserve the quality of coffee grain.

  3. The Or Gene Enhances Carotenoid Accumulation and Stability During Post-Harvest Storage of Potato Tubers

    Institute of Scientific and Technical Information of China (English)

    Li Li; Mark Failla; Theodore W.Thannhauser; Yong Yang; Qiang Xu; Katherine Owsiany; Ralf Welsch; Chureeporn Chitchumroonchokchai; Shan Lu; Joyce Van Eck; Xiu-Xin Deng

    2012-01-01

    Provitamin A carotenoids in staple crops are not very stable during storage and their loss compromises nutritional quality.To elucidate the fundamental mechanisms underlying carotenoid accumulation and stability,we investigated transgenic potato tubers that expressed the cauliflower Orange (Or) gene.We found that the Or transgene not only promoted retention of β-carotene level,but also continuously stimulated its accumulation during 5 months of cold storage.In contrast,no increased levels of carotenoids were observed in the tubers of vector-only controls or a yellowflesh variety during the same period of storage.The increased carotenoid accumulation was found to be associated with the formation of lipoprotein-carotenoid sequestering structures,as well as with the enhanced abundance of phytoene synthase,a key enzyme in the carotenoid biosynthetic pathway.Furthermore,the provitamin A carotenoids stored were shown to be stable during simulated digestion and accessible for uptake by human intestinal absorptive cells.Proteomic analysis identified three major functional groups of proteins (i.e.heat shock proteins,glutathione-S-transferases,and carbohydrate metabolic proteins) that are potentially important in the Or-regulated carotenoid accumulation.Our results show that regulation of carotenoid sequestration capacity is an important mechanism by which carotenoid stability is regulated.Our findings suggest that induction of a proper sink structure formation in staple crops may provide the crops with a unique ability to promote and/or stabilize provitamin A accumulation during plant growth and post-harvest storage.

  4. Gene expression patterns to define stages of post-harvest senescence in Alstroemeria petals.

    Science.gov (United States)

    Breeze, Emily; Wagstaff, Carol; Harrison, Elizabeth; Bramke, Irene; Rogers, Hilary; Stead, Anthony; Thomas, Brian; Buchanan-Wollaston, Vicky

    2004-03-01

    Petal senescence in many species is regulated by ethylene but some flowers, such as those on the monocotyledonous plant Alstroemeria, var. Rebecca are ethylene insensitive. Changes in gene expression during the post-harvest senescence of Alstroemeria flowers were investigated using several different techniques. Suppressive subtractive hybridization (SSH) was used to obtain cDNA libraries enriched for genes expressed at selected stages of petal senescence. Sequencing of the EST clones obtained resulted in over 1000 sequences that represent approximately 500 different genes. Analysis of the potential functions of these genes provides a snapshot of the processes that are taking place during petal development. Both cell wall related genes and genes involved in metabolism were present at a higher proportion in the earlier stages. Genes encoding metal binding proteins (mostly metallothionein-like) were the major component of senescence enhanced libraries. This limited the diversity of genes identified showing differential expression at the later stages. Changes in the expression of all genes were analysed using microarray hybridization, and genes showing either up or down-regulation were identified. The expression pattern of a selection of genes was confirmed using Northern hybridization. Northern hybridization confirmed the up-regulation of metallothioneins after floral opening, however, this was not detected by the microarray analysis, indicating the importance of using a combination of methods to investigate gene expression patterns. Considerably more genes were up-regulated than down-regulated. This may reflect the need during Alstroemeria petal senescence for the expression of a whole new set of genes involved with degradation and mobilization. The potential uses of expression profiling to improve floral quality in breeding programmes or as a diagnostic tool are discussed. PMID:17147607

  5. Post-harvest light treatment increases expression levels of recombinant proteins in transformed plastids of potato tubers.

    Science.gov (United States)

    Larraya, Luis M; Fernández-San Millán, Alicia; Ancín, María; Farran, Inmaculada; Veramendi, Jon

    2015-09-01

    Plastid genetic engineering represents an attractive system for the production of foreign proteins in plants. Although high expression levels can be achieved in leaf chloroplasts, the results for non-photosynthetic plastids are generally discouraging. Here, we report the expression of two thioredoxin genes (trx f and trx m) from the potato plastid genome to study transgene expression in amyloplasts. As expected, the highest transgene expression was detected in the leaf (up to 4.2% of TSP). The Trx protein content in the tuber was approximately two to three orders of magnitude lower than in the leaf. However, we demonstrate that a simple post-harvest light treatment of microtubers developed in vitro or soil-grown tubers induces up to 55 times higher accumulation of the recombinant protein in just seven to ten days. After the applied treatment, the Trx f levels in microtubers and soil-grown tubers increased to 0.14% and 0.11% of TSP, respectively. Moreover, tubers stored for eight months maintained the capacity of increasing the foreign protein levels after the light treatment. Post-harvest cold induction (up to five times) at 4°C was also detected in microtubers. We conclude that plastid transformation and post-harvest light treatment could be an interesting approach for the production of foreign proteins in potato. PMID:26121393

  6. Microorganisms associated with post-harvest green olives deteriorations in Morocco

    Directory of Open Access Journals (Sweden)

    Faid, M.

    1994-10-01

    Full Text Available Altered green olive fruits harvested by the pole slender method were studied for the microorganisms involved in post-harvest alterations of the fruits before the fermentation process. The determinations included: standard plate count, Gram-negative bacteria (conforms and pseudomonads, bacillus, and yeasts. Results showed that the alterations are due first to yeasts and their interactions with pseudomonads and conforms. The most frequent yeasts were represented by the species: Debaryomyces hansenii, Rodothorula glutinis, Pichia membranefaciens, P. Anomala and Candida Bacarum. Gram-negative fermenting bacteria were represented by the species: Envinia carotovora, Hafnia alvei, Enterobacter agglomerans, E. Aerogenes and Serratia marcescens, S. liquefaciens and Shigella flexneri. The oxidase-positive bacteria were most abundant and mainly dominated by Pseudomonas species including P. aeruginosa, P. alcaligenes and P. Syringae. Most of the isolates of these microorganisms were cellulolytic and lipolytic. bacillus especies were also isolated and identified. The main species were Bacillus megaterium, B. pumilus, B. cereus and B. olei. Bacillus species seem not involved in olive deteriorations

    Se estudiaron los microorganismos envueltos en las alteraciones postcosecha de aceitunas verdes alteradas recolectadas mediante el método de vareo y antes del proceso de fermentación. Las determinaciones incluyeron: recuento estándar en placa, bacterias gram-negativa (coliformes y pseudomonas, bacillus y levaduras. Los resultados mostraron que las alteraciones son debidas en primer lugar a las levaduras y a sus interaciones con pseudomonas y coliformes. Las levaduras más frecuentes estuvieron representadas por las especies: Debaryomyces hansenii, Rodothorula glutinis, Pichia membranefaciens, P. anómala y Candida bacarum. Las bacterias gram

  7. ASSESSING THE EFFECTS OF LOGGING ACTIVITIES ON AVIAN RICHNESS AND DIVERSITY IN DIFFERENT AGED POST-HARVESTED HILL DIPTEROCARP TROPICAL RAINFOREST OF MALAYSIA

    Directory of Open Access Journals (Sweden)

    M. N. Rajpar

    2014-01-01

    Full Text Available Logging activities have encroached into the hill dipterocarp tropical rainforest area since the lowland dipterocarp forests have decreased in size. Hill dipterocarp tropical rainforest is rich in habitat diversity and provide a variety of resources for avian species such as food, habitat and shelter. Therefore it is important to examine the logging effects of hill dipterocarp rainforest on avian species. We compared the avian richness and diversity in different aged post-harvested hill dipterocarp tropical rainforest at the Berkelah Hill Dipterocarp Rainforest Reserve in Maran, Pahang, West Malaysia using mist-netting method. We captured a total of 1908 individuals representing 86 species and 29 families (i.e., 18.55% from two years post-harvested forest, 25.10% from ten years post-harvested, 23.90% from twenty years post-harvested and 32.44% from thirty five years post-harvested forests. Forty nine species were caught in two years and ten years, 55 species in twenty years and 59 species in thirty five years’ post-harvested forest. Seventeen species were common in all four types of forest. Pycnonotidae, Timaliidae and Nectariniidae were the most dominant families in all types of post-harvested hill dipterocarp tropical rainforest. Diversity analysis indicated that the bird species in twenty years post-harvested hill dipterocarp rainforest was most diverse (i.e., Fisher’s Alpha Diversity Index; 16.34 and evenly distributed (i.e., McIntosh Evenness index E; 0.933 as compared to two years, ten years and thirty five years post-harvested forest. However, thirty five years post-harvested forest was richest in avian species (i.e., Margalef’s Richness index R1; 9.02 as compared to other post-harvested forest. The findings of this study revealed that logging and recovery process may affects on avian distribution and diversity. However, these effects may vary from species to species.

  8. Termoterapia para o controle de patógenos em pós-colheita em frutos da cajazeira = Thermotherapy for post harvest pathogens on Spondias fruits

    Directory of Open Access Journals (Sweden)

    Carlos Henrique de Brito

    2008-01-01

    Full Text Available O tratamento térmico, principalmente água quente, é método alternativo que tem sido utilizado para o controle de doenças e infestações de insetos em frutos póscolheita. O presente trabalho teve como objetivo determinar a combinação de tempo e temperatura adequada para o controle de fungos de pós-colheita em frutos de cajazeira em atmosfera ambiente. No primeiro tratamento, os frutos foram imersos em água quente e no segundo foram expostos ao vapor a 50°C por 0, 10, 20, 30 e 40 minutos para diferentes lotes de frutos. Foram retiradas de cada fruto/tratamento quatro secções, as quais foram incubadas em placas de Petri com BDA, sendo realizadas as avaliações da incidência de fitopatógenos após 7 dias de incubação. Os resultados obtidos demonstraram uma maior incidência de Rhizophus sp. nos tratamentos avaliados e redução de Aspergillus sp. e Fusariumsp., cujo comportamento foi influenciado pelo tratamento termoterápico, podendo ser indicado os tratamentos vapor e banho-maria a 50ºC a partir de 20 minutos como método alternativo no controle pós-colheita de Aspergillus sp. e Fusarium sp. em frutos da cajazeira.Thermal treatment, mainly hot water, is an alternative method that has been used for diseases and pests infestation in post harvest fruits. The present work aimed to determine a combination of correct time x temperature for post harvest fungus control on Spondias fruits. For the first treatment, fruits were dipped on hot water and, for the second, on hot air, both with 50°C for 0, 10, 20, 30 e 40 minutes for different fruit groups. Four pieces were sectioned from each fruit, per treatment, and incubated in Petri dishes with BDA,being evaluated for fungus incidence after seven days incubation. Obtained results showed higher incidence of Rhizopus sp. on the evaluated treatments, and a reduction of Aspergillus sp. and Fusarium sp., while behaviour was influenced by thermotherapy, indicating air and hot water at 50º

  9. Leaf cuticular wax amount and crystal morphology regulate post-harvest water loss in mulberry (Morus species).

    Science.gov (United States)

    Mamrutha, H M; Mogili, T; Jhansi Lakshmi, K; Rama, N; Kosma, Dylan; Udaya Kumar, M; Jenks, Matthew A; Nataraja, Karaba N

    2010-08-01

    Mulberry leaves are the sole source of food for silkworms (Bombyx mori), and moisture content of the detached leaves fed to silkworms determines silkworm growth and cocoon yield. Since leaf dehydration in commercial sericulture is a serious problem, development of new methods that minimize post-harvest water loss are greatly needed. In the present study, variability in moisture retention capacity (MRC, measured as leaf relative water content after one to 5 h of air-drying) was examined by screening 290 diverse mulberry accessions and the relationship between MRC and leaf surface (cuticular) wax amount was determined. Leaf MRC varied significantly among accessions, and was found to correlate strongly with leaf wax amount. Scanning electron microscopic analysis indicated that leaves having crystalline surface waxes of increased facet size and density were associated with high MRC accessions. Leaf MRC at 5 h after harvest was not related to other parameters such as specific leaf weight, and stomatal frequency and index. This study suggests that mulberry accessions having elevated leaf surface wax amount and crystal size and density exhibit reduced leaf post-harvest water loss, and could provide the foundation for selective breeding of improved cultivars. PMID:20580887

  10. Evaluating alternative water sources and their use for small-holder agriculture from a systemic perspective : a focus on water reuse and rainwater harvesting in Namibia

    OpenAIRE

    Woltersdorf, Laura

    2016-01-01

    Water is scarce in semi-arid and arid regions. Using alternative water sources (i.e. non-conventional water sources), such as municipal reuse water and harvested rain, contributes to using existing water resources more efficiently and productively. The aim of this study is to evaluate the two alternative water sources reuse water and harvested rain for the irrigation of small-holder agriculture from a system perspective. This helps decision and policy makers to have proper information about w...

  11. Post-Contemporary Composition: Social Constructivism and Its Alternatives.

    Science.gov (United States)

    Roberts-Miller, Patricia

    2002-01-01

    Criticizes the hegemony of social constructivism in rhetoric and composition. Argues there are more options than social constructivism, positivism, and expressivism. Describes Jurgen Habermas' philosophy of universal pragmatics as one of a number of alternatives. (PM)

  12. Improving the Keeping Quality and Vase Life of Cut Alstroemeria Flowers by Pre and Post-harvest Salicylic Acid Treatments

    Directory of Open Access Journals (Sweden)

    Elnaz SOLEIMANY-FARD

    2013-08-01

    Full Text Available Keeping quality and length of vase life are important factors for evaluation of cut flowers quality, for both domestic and export markets. Studding the effect of pre- and post-harvest salicylic acid applications on keeping quality and vase life of cut alstroemeria flowers during vase period is the approach taken. Aqueous solutions of salicylic acid at 0.0 (with distilled water, 1, 2 and 3 mM were sprayed to run-off (approximately 500 mL per plant, about two weeks before flowers harvest. The cut flowers were harvested in the early morning and both of cut flowers treated (sprayed and untreated were kept in vase solutions containing salicylic acid at 0.0 (with distilled water, 1, 2 and 3 mM. Sucrose at 4% was added to all treatments as a base solution. The changes in relative fresh weight, water uptake, water loss, water balance, total chlorophyll content and vase life were estimated during vase period. The results showed that the relative fresh weight, water uptake, water balance, total chlorophyll content and vase life decreased significantly while the water loss increased significantly during experiment for all treatments. A significant difference between salicylic acid and control treatments in all measured parameters is observed. During vase period, the salicylic acid treatments maintained significantly a more favourable relative fresh weight, water uptake, water balance, total chlorophyll content and supressed significantly water loss, as compared to control treatment. Also, the results showed that the using salicylic acid increased significantly the vase life cut alstroemeria flowers, over control. The highest values of measured parameters were found when plants were treated by pre + post-harvest application of salicylic acid at 3 mM. The result revealed that the quality attributes and vase life of cut alstroemeria flowers were improved by the use of salicylic acid treatment.

  13. Assessment of soil erosion sensitivity and post-timber-harvesting erosion response in a mountain environment of Central Italy

    Science.gov (United States)

    Borrelli, Pasquale; Schütt, Brigitta

    2014-01-01

    This study aimed to assess the effects of forest management on the occurrence of accelerated soil erosion by water. The study site is located in a mountainous area of the Italian Central Apennines. Here, forest harvesting is a widespread forestry activity and is mainly performed on the moderate to steep slopes of the highlands. Through modeling operations based on data on soil properties and direct monitoring of changes in the post-forest-harvesting soil surface level at the hillslope scale, we show that the observed site became prone to soil erosion after human intervention. Indeed, the measured mean soil erosion rate of 49 t ha- 1 yr- 1 for the harvested watershed is about 21 times higher than the rate measured in its neighboring undisturbed forested watershed (2.3 t ha- 1 yr- 1). The erosive response is greatly aggravated by exposing the just-harvested forest, with very limited herbaceous plant cover, to the aggressive attack of the heaviest annual rainfall without adopting any conservation practices. The erosivity of the storms during the first four months of field measurements was 1571 MJ mm h- 1 ha- 1 in total (i.e., from September to December 2008). At the end of the experiment (16 months), 18.8%, 26.1% and 55.1% of the erosion monitoring sites in the harvested watershed recorded variations equal or greater than 0-5, 5-10 and > 10 mm, respectively. This study also provides a quantification of Italian forestland surfaces with the same pedo-lithological characteristics exploited for wood supply. Within a period of ten years (2002-2011), about 9891 ha of coppice forest changes were identified and their potential soil erosion rates modeled.

  14. Development of post-harvest protocol of okra for export marketing.

    Science.gov (United States)

    Dhall, R K; Sharma, S R; Mahajan, B V C

    2014-08-01

    The study was carried out on the harvesting and handling methods of okra with the objective to maintain the best quality of pods from harvesting to end consumer especially for export marketing. For that purpose okra cv. 'Punjab-8' pods were harvested with minimum handling (least injuries to the pubescence on the ridges of pod) and normal handling (no safety taken to prevent injuries on pods). Pods were precooled at 15 ± 1ºC, 90-95% RH; jumble packed in the CFB boxes of 2.0 Kg capacity and than stored at 8 ± 1ºC, 90-95% RH. The quality parameters of okra namely texture, chlorophyll content, physiological loss in weight, rotting percentage and general appearance were studied. The pods harvested with minimum handling and field packaging can retain their green colour, crisp texture (maximum force to puncture pod = 500.2 g) with minimum rotting (3.0%) and physiological loss in weight (15.8%) and good appearance upto 13 days of cold storage whereas normal handled pods can be stored upto 5 days at 8 ± 1ºC, 90-95% RH and thereafter lost their general appearance on the 7th day of storage and were discarded. Therefore, in order to maintain high quality of okra from harvesting to the final destination (consumer), the okra pods should be harvested with minimum handling followed by field packaging in CFB boxes.

  15. Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes

    OpenAIRE

    Rezaee, Mehdi; ALMASSI, Morteza; MINAEI, Saeed; Paknejad, Farzad

    2011-01-01

    The effects of gamma radiation treatment (50 and 100 Gy) on potato tubers irradiated at different days (10th, 30th and 50th) after harvest were studied during 5 months of storage at 10°C using Agria and Marfona varieties. A factorial experiment was done, based on a Randomized Complete Block Design with four replications. The 100 Gy radiation treatments on 10th and 30th days after harvest completely prevented sprouting at both varieties studied but on 50th day only Agria tubers not sprouted. T...

  16. Post-harvest N2O emissions were not affected by various types of oilseed straw incorporated into soil

    Science.gov (United States)

    Köbke, Sarah; Senbayram, Mehmet; Hegewald, Hannes; Christen, Olaf; Dittert, Klaus

    2015-04-01

    Oilseed rape post-harvest N2O emissions are seen highly critical as so far they are considered as one of the most crucial drawbacks in climate-saving bioenergy production systems. N2O emissions may substantially counterbalance the intended savings in CO2 emissions. Carbon-rich crop residues in conjunction with residual soil nitrate are seen as a key driver since they may serve as energy source for denitrification and, they may alter soil-borne N2O emissions. As oilseed rape straw is known to have high N/C ratio compared to other crop residues, its soil incorporation may specifically trigger post-harvest N2O emissions. Therefore, the aim of the present study was to determine post-harvest N2O emissions in soils amended with various types of oilseed rape straw (with different N/C ratio) and barley straw in field and incubation experiments. In the incubation experiment, oilseed rape or 15N labelled barley straw were mixed with soil at a rate of 1.3 t DM ha-1 and studied for 43 days. Treatments consisted of non-treated control soil (CK), 15N labelled barley straw (BST), oilseed rape straw (RST), 15N labelled barley straw + N (BST+N), or oilseed rape straw + N (RST+N). N fertilizer was applied to the soil surface as ammonium-nitrate at a rate of 100 kg N ha-1 and soil moisture was adjusted to 80% water-holding capacity. In the field experiment, during the vegetation period 15N labelled fertilizer (15NH415NO3) was used to generate 15N labelled oilseed rape straw (up to 5 at%). Here, the three fertilizer treatments consisted of 5 kg N ha-1 (RST-5), 150 kg N ha-1 (RST-150) and 180 kg N ha-1 (RST-180). Post-harvest N2O emissions were determined during the period of August 2013 to February 2014 by using static flux chambers. In the incubation trial, cumulative N2O emissions were 5, 29, 40 g N2O-N ha-1 148 days-1 in non-fertilized control, BST and RST treatments, respectively. Here, emissions were slightly higher in RST than BST (p

  17. Free anterolateral thigh flap harvesting from paralytic limbs in post-polio syndrome.

    Science.gov (United States)

    Changchien, Chih-Hsuan; Chen, Wei-Chen; Su, Yu-Min

    2016-01-01

    We report two cases of poliomyelitis in which an anterolateral thigh myocutaneous free flap was harvested from the paralytic limb for oral reconstruction. We observed a decrease in the pedicle diameter of the anterolateral thigh flap, but the blood supply to the skin paddle was adequate. PMID:27583272

  18. Assessment of the post harvest knowledge of fruits and vegetable farmers in Garun Mallam L.G.A of Kano, Nigeria

    Directory of Open Access Journals (Sweden)

    Muhammad, R.H

    2012-09-01

    Full Text Available A total of 100 questionnaires were randomly distributed among fruits and vegetable producers of Garun Mallam Local Governments Area of Kano State Nigeria. Information was obtained on the farmers post harvest handling of fruits and vegetables, i.e types of produce, time of harvesting, ways of cooling, packaging and transporting of their produce. All of the farmers have more than ten years of farming experience, harvesting was found to be done at no specific time, and none of the farmers was found to harvest at matured green stage. All of the farmers experienced post harvest losses, ranging from 20-50% of their harvest. Local baskets and bags were used in packaging produce, and transportation was carried out at anytime of the day in open pick-ups, Lorries and trucks. Results of the survey was analyzed and presented in percentages. It was concluded that the farmers lack general knowledge of postharvest handling despite their years of farming experience, therefore it was concluded that the lack of knowledge of post harvest could be responsible for the huge losses of fruits and vegetables in the country, intense enlightenment by concerned bodies like NSPRI, ADP, and KNADA was recommended to be intensified.

  19. Post-harvest control strategies: Minimizing mycotoxins in the food chain.

    OpenAIRE

    Magan, Naresh; Aldred, David

    2007-01-01

    Contamination of cereal commodities by moulds and mycotoxins results in dry matter, quality, and nutritional losses and represents a significant hazard to the food chain. Most grain is harvested, dried and then stored on farm or in silos for medium/long term storage. Cereal quality is influenced by a range of interacting abiotic and biotic factors. In the so-called stored grain ecosystem, factors include grain and contaminant mould respiration, insect pests, rodents and the key environmental ...

  20. Strategy of Quality Improvement of Pond Shrimp Post Harvest Management (Penaeus monodon Fabricius in Mahakam Delta (Case Study

    Directory of Open Access Journals (Sweden)

    Andi Noor Asikin

    2012-10-01

    Full Text Available Mahakam Delta area, which is situated in Kutai Kartanegara Regency, has become a pond center that gives a significant contribution to shrimp export of East Kalimantan Province. Pond-produced shrimps, however, do not always accord to the intention of cold storage companies at expected price. The companies even sometimes reject the request due to poor quality of the product. The decreasing shrimp quality may be due to maintenance process by the pond farmers as well as the improper collectors. In the other hand, importing countries have decided more and more restricted requirements for the imported fishing products. This study was held in Muara Jawa, Anggana, and Muara Badak Districts using techniques of data collection of in-depth interview with twelve respondents. In order to improve shrimp quality, farmers or the producers have to formulate a strategy towards the improvement of the post harvest shrimps from the pond using an Analytical Hierarchy Process (AHP. Results of the AHP consist of as follows: (1 application of pond shrimp post harvest technology and improvement of facilities and accommodation that support the quality improvement of the pond shrimps, (2 human resource quality improvement of pond farmers, collectors, and field instructors, (3 development of pond culture by applying best practices principle and local policies in order to improve the quality of the pond shrimps, and (4 improvement of interagency coordination, monitoring, and evaluation to enhance the pond shrimp quality

  1. Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania.

    Science.gov (United States)

    Kamala, Analice; Kimanya, Martin; Haesaert, Geert; Tiisekwa, Bendantuguka; Madege, Richard; Degraeve, Szanne; Cyprian, Cypriana; De Meulenaer, Bruno

    2016-03-01

    A survey was undertaken of a total of 120 farmers, 40 from each of the three studied agro-ecological zones of Tanzania, to determine local post-harvest management practices associated with aflatoxin (AF) and fumonisin (FB) contamination of maize. Data on practices (collected using a structured questionnaire) and maize samples were obtained from each of the 120 farmers. FB and AF contamination in the samples were analysed by HPLC. A total of 45% and 85% of maize samples were positive for AF and FB respectively, with levels ranging from 0.1 to 269 μg kg(-1) for AF and from 49 to 18 273 μg kg(-1) for FBs. Significant differences in contamination level were observed among the three agro-ecological zones. Farmers in the three agro-ecological zones practised similar practices in varying degrees. Drying, sorting and protecting maize against insect infestation are practices that showed significant association with AF or FB contamination of maize. Drying maize on mat/raised platform, sorting (damaged, discoloured and moulded grains) and application of synthetic insecticides during storage are practices that were associated with less contamination of maize with AF and FB. The results can be used to advise on effective post-harvest strategies for prevention of AF and FB contamination of maize in rural Tanzania. PMID:26795400

  2. Local post-harvest practices associated with aflatoxin and fumonisin contamination of maize in three agro ecological zones of Tanzania.

    Science.gov (United States)

    Kamala, Analice; Kimanya, Martin; Haesaert, Geert; Tiisekwa, Bendantuguka; Madege, Richard; Degraeve, Szanne; Cyprian, Cypriana; De Meulenaer, Bruno

    2016-01-01

    A survey was undertaken of a total of 120 farmers, 40 from each of the three studied agro-ecological zones of Tanzania, to determine local post-harvest management practices associated with aflatoxin (AF) and fumonisin (FB) contamination of maize. Data on practices (collected using a structured questionnaire) and maize samples were obtained from each of the 120 farmers. FB and AF contamination in the samples were analysed by HPLC. A total of 45% and 85% of maize samples were positive for AF and FB respectively, with levels ranging from 0.1 to 269 μg kg(-1) for AF and from 49 to 18 273 μg kg(-1) for FBs. Significant differences in contamination level were observed among the three agro-ecological zones. Farmers in the three agro-ecological zones practised similar practices in varying degrees. Drying, sorting and protecting maize against insect infestation are practices that showed significant association with AF or FB contamination of maize. Drying maize on mat/raised platform, sorting (damaged, discoloured and moulded grains) and application of synthetic insecticides during storage are practices that were associated with less contamination of maize with AF and FB. The results can be used to advise on effective post-harvest strategies for prevention of AF and FB contamination of maize in rural Tanzania.

  3. Isolation and characterization of Enterobacteriaceae species infesting post-harvest strawberries and their biological control using bacteriophages.

    Science.gov (United States)

    Kurtböke, D Ipek; Palk, A; Marker, A; Neuman, C; Moss, L; Streeter, K; Katouli, M

    2016-10-01

    Strawberry is a significantly consumed fruit worldwide, mostly without being subjected to disinfection processes. During the harvest and transfer from farm to consumers as well as where organic farming practises have been employed, the surface of the fruit may become contaminated by pathogenic bacteria. Post-harvest strawberry fruits in punnets available for public consumption were thus screened for the presence of enteric bacteria in the Sunshine Coast region of Queensland, Australia. Some of the tested samples (13 %) were found to carry such bacteria and even in greater numbers if organic amendments were used (69 %). The bacteria were found to belong in the genera of Escherichia, Enterobacter, Raoultella, Klebsiella, Pantoea, Shigella, Citrobacter and Cronobacter within the family Enterobacteriaceae. Some of the isolates were found to adhere to Caco-2 cells representing human gut epithelium as well as carrying virulence and toxin genes. Resistance mostly against sulphafurazole, cefoxitin, ampicillin and nitrofurantoin was found among 14 different antimicrobial agents tested including 100 % resistance to cefoxitin and ampicillin in the genus Pantoea. In the second phase of the study, bacteriophages were isolated against the isolates and were subsequently applied to post-harvest fruits. A significant (P ≤ 0.001) reduction in the number of enteric bacteria was observed when a high-titre polyvalent bacteriophage suspension (×10(12) PFU/mL) was applied to the fruit surface. Bacteriophages also decreased the adhesion of the Escherichia coli isolates to Caco-2 cells. Findings might indicate that biological control using bacteriophages might be of significant value for the industry targeting to reduce pathogenic loads of bacteria on the fruit.

  4. Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes

    International Nuclear Information System (INIS)

    The effects of gamma radiation treatment (50 and 100 Gy) on potato tubers irradiated at different days (10th, 30th and 50th) after harvest were studied during 5 months of storage at 10°C using Agria and Marfona varieties. A factorial experiment was done, based on a Randomized Complete Block Design with four replications. The 100 Gy radiation treatments on 10th and 30th days after harvest completely prevented sprouting at both varieties studied but on 50th day only Agria tubers did not sprout. This study indicated that early irradiation and absorbed radiation doses significantly decreased sprouting, percent weight loss and specific gravity of tubers. Reducing sugar content significantly increased by delay in irradiation and lower dose of radiation while non-reducing sugars did not decrease significantly by delay in irradiation and higher dose of radiation. The least increase in reducing sugars (10.2%) and most decrease in non-reducing sugar (-12.75%) were observed in tubers that irradiated on 10th day after harvest. The content of ascorbic acid was decreased by irradiation with higher dose. Although delay in irradiation caused less loss of ascorbic acid (8.5%) but showed greater metabolic changes as sprouting, weight loss, firmness, and sugars contents. Also, more increased delay in irradiation needed higher radiation doses for sprout inhibition. (author)

  5. Impact of post-harvest radiation treatment timing on shelf life and quality characteristics of potatoes.

    Science.gov (United States)

    Rezaee, Mehdi; Almassi, Morteza; Minaei, Saeed; Paknejad, Farzad

    2013-04-01

    The effects of gamma radiation treatment (50 and 100 Gy) on potato tubers irradiated at different days (10th, 30th and 50th) after harvest were studied during 5 months of storage at 10°C using Agria and Marfona varieties. A factorial experiment was done, based on a Randomized Complete Block Design with four replications. The 100 Gy radiation treatments on 10th and 30th days after harvest completely prevented sprouting at both varieties studied but on 50th day only Agria tubers not sprouted. This study indicated that early irradiation and absorbed radiation doses significantly decreased sprouting, percent weight loss and specific gravity of tubers. Reducing sugar content significantly increased by delay in irradiation and lower dose of radiation while non-reducing sugars did not decrease significantly by delay in irradiation and higher dose of radiation. The least increase in reducing sugars (10.2%) and most decrease in non-reducing sugar (-12.75%) were observed in tubers that irradiated on 10th day after harvest. The content of ascorbic acid was decreased by irradiation with higher dose. Although delay in irradiation caused less loss of ascorbic acid (8.5%) but showed greater metabolic changes as sprouting, weight loss, firmness, and sugars contents. Also, more increased delay in irradiation needed higher radiation doses for sprout inhibition. PMID:24425925

  6. 78 FR 11174 - Recent Postings of Broadly Applicable Alternative Test Methods

    Science.gov (United States)

    2013-02-15

    ... alternative test methods are outlined at 72 FR 4257 (January 30, 2007). We will continue to announce approvals... published at 72 FR 4257 (January 30, 2007) and found on the EPA's Web site at www.epa.gov/ttn/emc/approalt... AGENCY Recent Postings of Broadly Applicable Alternative Test Methods AGENCY: Environmental...

  7. 75 FR 7593 - Recent Postings of Broadly Applicable Alternative Test Methods

    Science.gov (United States)

    2010-02-22

    ... alternative test methods are outlined at 72 FR 4257 (January 30, 2007). EPA will continue to announce... 72 FR 4257 (January 30, 2007) and found on the EPA's Web site at http://www.epa.gov/ttn/emc/approalt... AGENCY Recent Postings of Broadly Applicable Alternative Test Methods AGENCY: Environmental...

  8. Piezoelectric Energy Harvesting Devices: An Alternative Energy Source for Wireless Sensors

    Directory of Open Access Journals (Sweden)

    Action Nechibvute

    2012-01-01

    Full Text Available The recent advances in ultralow power device integration, communication electronics, and microelectromechanical systems (MEMS technology have fuelled the emerging technology of wireless sensor networks (WSNs. The spatial distributed nature of WSNs often requires that batteries power the individual sensor nodes. One of the major limitations on performance and lifetime of WSNs is the limited capacity of these finite power sources, which must be manually replaced when they are depleted. Moreover, the embedded nature of some of the sensors and hazardous sensing environment make battery replacement very difficult and costly. The process of harnessing and converting ambient energy sources into usable electrical energy is called energy harvesting. Energy harvesting raises the possibility of self-powered systems which are ubiquitous and truly autonomous, and without human intervention for energy replenishment. Among the ambient energy sources such as solar energy, heat, and wind, mechanical vibrations are an attractive ambient source mainly because they are widely available and are ideal for the use of piezoelectric materials, which have the ability to convert mechanical strain energy into electrical energy. This paper presents a concise review of piezoelectric microgenerators and nanogenerators as a renewable energy resource to power wireless sensors.

  9. Solar Power for Post Harvest Losses - A Sensible Solution for Developing Countries!

    Energy Technology Data Exchange (ETDEWEB)

    Maheshwar, C.; Chilukuri, Snigdha

    2010-09-15

    About 30% of horticultural crops grown in developing countries like India (38.77 million tonnes amounting to US $13 billion), get wasted annually due to gaps in Cold Chain like insufficient cold storage capacity, unavailability of cold storages in close proximity to farms, poor transportation infrastructure etc. With solar energy availability (Insolation) averaging 5.0 KWh/sq. m/day with 3000 hours of sunshine every year, about 30-35% of these losses can be reduced by transporting the freshly harvested produce to the cold storages in 40,000 TEUs of refrigerated containers with 5 million sq. ft. of solar PV panels fixed on their rooftops and sides.

  10. Irradiation in the control of post harvest losses- a NRL contribution

    International Nuclear Information System (INIS)

    In-vitro growth of Phytophthora parasitica is completely prevented by a dose of 1.5kGy of gamma radiation and that of Phomopsis vexans by a dose of 4.0kGy. These doses, however cannot prevent the growth of other three studied fungi viz. Fusarium ceoruleum, Geotrichum candidum and Alternaria alternata and exerted only a reversible effect on their growth. Irradiation as a method for the control of harvest losses in fruits, tomato, rice etc. were studied at Nuclear Research Laboratory (NRL) and the results are given. 2 figs., 8 tabs

  11. Plant metabolites: an alternative and sustainable approach towards post harvest pest management in pulses

    OpenAIRE

    Salunke, B. K.; Prakash, K; Vishwakarma, K. S.; Maheshwari, V. L.

    2009-01-01

    Grain legumes are an important source of proteins in vegetarian diet besides their role in biological nitrogen fixation. They are prone to heavy pest infestation both on and off the field. Pest associated losses are an important contributing factor towards declining per capita availability of grain legumes. Synthetic chemical pesticides have played an important role in crop preservation, however their incessant use has posed several environmental and human health concerns. Methyl bromide and ...

  12. Facing suffering and death: alternative therapy as post-secular religious practice

    Directory of Open Access Journals (Sweden)

    Anne Kalvig

    2012-01-01

    Full Text Available The idea of religious practice being ‘post-secular’ raises questions concerning secularisation, sacralisation and the various meanings of the prefix ‘post’. This paper investigates a kind of practice that is ever increasing in late modern, Western societies and elsewhere; namely, the practice of alternative therapy and the conceptualisations and world-views pertaining to it. The focus is on the themes of suffering and death in relation to alternative spirituality and therapy. Some answers are given to the following questions: is alternative therapy a kind of post-secular religious practice? If so, what kinds of answers or consolations does alternative therapy offer in the face of suffering and death? How do possible ‘alternative theodicies’ relate to holism as a paradigmatic principle? To what extent does, for example, ‘reincarnationism’ seem to function as explanatory model regarding suffering, evil and death?

  13. Harvesting Alternative Credit Transfer Students: Redefining Selectivity in Your Online Learning Program Enrollment Leads

    Science.gov (United States)

    Corlett, Bradly

    2014-01-01

    Several recent issues and trends in online education have resulted in consolidation of efforts for Massive Open Online Courses (MOOCs), increased Open Educational Resources (OER) in the form of asynchronous course repositories, with noticeable increases in governance and policy amplification. These emerging enrollment trends in alternative online…

  14. Impacts of Frequent Burning on Live Tree Carbon Biomass and Demography in Post-Harvest Regrowth Forest

    Directory of Open Access Journals (Sweden)

    Luke Collins

    2014-04-01

    Full Text Available The management of forest ecosystems to increase carbon storage is a global concern. Fire frequency has the potential to shift considerably in the future. These shifts may alter demographic processes and growth of tree species, and consequently carbon storage in forests. Examination of the sensitivity of forest carbon to the potential upper and lower extremes of fire frequency will provide crucial insight into the magnitude of possible change in carbon stocks associated with shifts in fire frequency. This study examines how tree biomass and demography of a eucalypt forest regenerating after harvest is affected by two experimentally manipulated extremes in fire frequency (i.e., ~3 year fire intervals vs. unburnt sustained over a 23 year period. The rate of post-harvest biomass recovery of overstorey tree species, which constituted ~90% of total living tree biomass, was lower within frequently burnt plots than unburnt plots, resulting in approximately 20% lower biomass in frequently burnt plots by the end of the study. Significant differences in carbon biomass between the two extremes in frequency were only evident after >15–20 years of sustained treatment. Reduced growth rates and survivorship of smaller trees on the frequently burnt plots compared to unburnt plots appeared to be driving these patterns. The biomass of understorey trees, which constituted ~10% of total living tree biomass, was not affected by frequent burning. These findings suggest that future shifts toward more frequent fire will potentially result in considerable reductions in carbon sequestration across temperate forest ecosystems in Australia.

  15. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches

    OpenAIRE

    Ma, Qiaoli; Ding, Yuduan; Chang, Jiwei; Sun, Xiaohua; Zhang, Li; Wei, Qingjiang; Cheng, Yunjiang; Chen, Lingling; Xu, Juan; Deng, Xiuxin

    2013-01-01

    Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively anal...

  16. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

    Science.gov (United States)

    Spadafora, Natasha D; Amaro, Ana L; Pereira, Maria J; Müller, Carsten T; Pintado, Manuela; Rogers, Hilary J

    2016-11-15

    Rocket salad (Diplotaxis tenuifolia; wild rocket) is an important component of ready to eat salads providing a distinct peppery flavour and containing nutritionally relevant compounds. Quality deteriorates during post-harvest, in relation to time and storage temperature amongst other factors. Volatile organic compounds (VOCs) are easily measurable from rocket leaves and may provide useful quality indicators for e.g. changes in isothiocyanates derived from nutritionally important glucosinolates. VOC profiles discriminated storage temperatures (0, 5 and 10°C) and times (over 14days). More specifically, concentrations of aldehydes and isothiocyanates decreased with time paralleling a fall in vitamin C and a reduction in sensorial quality at the two higher temperatures. Sulphur containing compounds rise at later time-points and at higher temperatures coincident with an increase in microbial titre, mirroring a further drop in sensorial quality thus indicating their contribution to off-odours.

  17. Analysis of phytochemical constituents of Eucalyptus citriodora L. responsible for antifungal activity against post-harvest fungi.

    Science.gov (United States)

    Javed, S; Shoaib, A; Mahmood, Z; Mushtaq, S; Iftikhar, S

    2012-01-01

    In vitro antifungal activity and phytochemical constituents of essential oil, aqueous, methanol and chloroform extract of Eucalyptus citriodora Hook leaves were investigated. A qualitative phytochemical analysis was performed for the detection of alkaloids, cardiac glycosides, flavonoids, saponins, sterols, tannins and phenols. Methanolic extract holds all identified biochemical constituents except for the tannin. While these biochemical constituents were found to be absent in essential oil, aqueous and chloroform extracts with the exception of sterols, cardiac glycosides and phenols in essential oil and sterols and phenols in aqueous and chloroform extracts. Antimycotic activity of four fractions of E. citriodora was investigated through agar-well diffusion method against four post-harvest fungi, namely, Aspergillus flavus Link ex Gray, Aspergillus fumigatus Fres., Aspergillus nidulans Eidam ex Win and Aspergillus terreus Thom. The results revealed maximum fungal growth inhibition by methanolic extract (14.5%) followed by essential oil (12.9%), chloroform extract (10.15%) and aqueous extract (10%). PMID:21999598

  18. Multi-trait analysis of post-harvest storage in rocket salad (Diplotaxis tenuifolia) links sensorial, volatile and nutritional data.

    Science.gov (United States)

    Spadafora, Natasha D; Amaro, Ana L; Pereira, Maria J; Müller, Carsten T; Pintado, Manuela; Rogers, Hilary J

    2016-11-15

    Rocket salad (Diplotaxis tenuifolia; wild rocket) is an important component of ready to eat salads providing a distinct peppery flavour and containing nutritionally relevant compounds. Quality deteriorates during post-harvest, in relation to time and storage temperature amongst other factors. Volatile organic compounds (VOCs) are easily measurable from rocket leaves and may provide useful quality indicators for e.g. changes in isothiocyanates derived from nutritionally important glucosinolates. VOC profiles discriminated storage temperatures (0, 5 and 10°C) and times (over 14days). More specifically, concentrations of aldehydes and isothiocyanates decreased with time paralleling a fall in vitamin C and a reduction in sensorial quality at the two higher temperatures. Sulphur containing compounds rise at later time-points and at higher temperatures coincident with an increase in microbial titre, mirroring a further drop in sensorial quality thus indicating their contribution to off-odours. PMID:27283614

  19. Alternative methods for the treatment of post-menopausal troubles [Alternative Methoden zur Behandlung postmenopausaler Beschwerden

    OpenAIRE

    Wasem, Jürgen; Aidelsburger, Pamela; Schauer, Svenja; Grabein, Kristin

    2012-01-01

    Background Menopause is described as the transition from the reproductive phase of a women to the non reproductive. Changes in hormone levels might lead to complaints and health consequences especially during peri- and postmenopause. Hormone therapy has a potential damaging health risk profile and is recommended for temporal limited therapy for acute vasomotor symptoms only. Objective The present HTA-report aims to assess the effectiveness and the cost-effectiveness of alternative treatment m...

  20. iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration.

    Science.gov (United States)

    Owiti, Judith; Grossmann, Jonas; Gehrig, Peter; Dessimoz, Christophe; Laloi, Christophe; Hansen, Maria Benn; Gruissem, Wilhelm; Vanderschuren, Hervé

    2011-07-01

    The short storage life of harvested cassava roots is an important constraint that limits the full potential of cassava as a commercial food crop in developing countries. We investigated the molecular changes during physiological deterioration of cassava root after harvesting using isobaric tags for relative and absolute quantification (iTRAQ) of proteins in soluble and non-soluble fractions prepared during a 96 h post-harvest time course. Combining bioinformatic approaches to reduce information redundancy for unsequenced or partially sequenced plant species, we established a comprehensive proteome map of the cassava root and identified quantitatively regulated proteins. Up-regulation of several key proteins confirmed that physiological deterioration of cassava root after harvesting is an active process, with 67 and 170 proteins, respectively, being up-regulated early and later after harvesting. This included regulated proteins that had not previously been associated with physiological deterioration after harvesting, such as linamarase, glutamic acid-rich protein, hydroxycinnamoyl transferase, glycine-rich RNA binding protein, β-1,3-glucanase, pectin methylesterase, maturase K, dehydroascorbate reductase, allene oxide cyclase, and proteins involved in signal pathways. To confirm the regulation of these proteins, activity assays were performed for selected enzymes. Together, our results show that physiological deterioration after harvesting is a highly regulated complex process involving proteins that are potential candidates for biotechnology approaches to reduce such deterioration.

  1. Effect of Calcium Chloride and Cooling on Post-Harvest Brussels Cabbage (Brassica Oleracea L.

    Directory of Open Access Journals (Sweden)

    Alfonso Rincón Pérez

    2014-11-01

    Full Text Available In recent years, the demand of crucifers has increased and particularly of Brussels sprouts (Brassica genus, species Brassica oleracea L.; mainly due to their functional properties; however, this vegetable is perishable and with inadequate techniques in postharvest handling, considerable losses are generated. The objective of this research was to determine the effect of calcium chloride and cooling on postharvest behavior of Brussels sprouts. A completely randomized design was performed, treatments corresponded to three storage temperatures (4°C, 8°C and temperature (18°C and three concentrations of calcium chloride (0%, 2% and 4% were used. Sprouts were harvested at commercial maturity on a farm irrigation district in Usochicamocha, Boyacá Department; of uniform size, excellent plant health and free from mechanical damage conditions. For 19 days of storage, weight loss, respiratory rate and total chlorophyll were measured. Sprouts stored at room temperature lasted 11days postharvest, while cooled lasted for 19 days. A significant effect in reducing weight loss between those sprouts which were stored at 4°C and 8°C and treated with calcium chloride solution at 4% was observed. For the respiratory rate was observed a significant reduction insprouts stored at 4°C. Therefore the most favorable temperature for the storage of Brussels sprouts is 4°C and calcium chloride solution 4%,useful information for producers and marketers.

  2. Post-harvest quality and shelf-life of tender coconut.

    Science.gov (United States)

    Haseena, M; Kasturi Bai, K V; Padmanabhan, Sugatha

    2010-12-01

    Seven to 8 months old (maturity stage) coconuts (Cocos nucifera L.) from local tall cultivar ('West Coast Tall') with husk and intact perianth were stored at room temperature (27 ± 2(°)C) and the minimally processed nuts (60% husk removed) were stored both at room temperature as well as refrigerated conditions (13 ± 2°C) to evaluate the changes in physical and chemical constituents of coconut water during storage. Observations on physiological loss in weight of the stored coconuts, volume and pH of coconut water, total sugars and amino acid, minerals (Na and K) and sensory tests were used to evaluate the quality. The observations were continued till the quality of the nut water deteriorated. It was observed that, to increase the shelf-life of the coconuts the nuts have to be harvested carefully with intact perianth and without any breakage of nuts. The quality of minimally processed nuts deteriorates earlier than non-dehusked nuts during storage.

  3. Late-season grass weed management with in-crop and post-harvest herbicides in twin-row glyphosate-resistant soybean

    Science.gov (United States)

    A 3-yr field study was conducted from 2011 to 2013 at Stoneville, MS to determine efficacy of post-harvest and pyroxasulfone-based in-crop herbicides on late-season grasses and yield in twin-row glyphosate-resistant (GR) soybean. Experiments were conducted in a split-plot arrangement of treatments i...

  4. Development of an activated carbon-based electrode for the capture and rapid electrolytic reductive debromination of methyl bromide from post-harvest fumigations

    Science.gov (United States)

    Due to concerns surrounding its ozone depletion potential, there is a need for technologies to capture and destroy methyl bromide (CH3Br) emissions from post-harvest fumigations applied to control agricultural pests. Previously we described a system in which CH3Br fumes vented from fumigation chambe...

  5. Decrease of Pirimiphos-Methyl and Deltamethrin Residues in Stored Rice with Post-Harvest Treatment

    Directory of Open Access Journals (Sweden)

    Chuanshan Yu

    2014-05-01

    Full Text Available A modified quick, easy, cheap, effective, rugged (QuEChERS method with multi-walled carbon nanotubes (MWCNTs as reversed-dispersive solid phase extraction (r-DSPE material was applied to the analysis of pirimiphos-methyl and deltamethrin residues in stored rice. Two dustable powder (DP formulations (2% pirimiphos-methyl and deltamethrin DP; 5% pirimiphos-methyl DP were applied in simulated storehouse trials in the lab. The residues and dissipation of the two pesticides in stored rice were investigated. Slow dissipation of both pesticides was observed in stored rice. The half-lives of pirimiphos-methyl were 23.9–28.9 days, and those of deltamethrin were 23.9–24.8 days. Residues of pirimiphos-methyl from application rates of 4.5–6.75 a.i. mg/kg (active ingredient milligram per kilogram and 10–15 a.i. mg/kg were 1.6–3.8 mg/kg and 3.0–4.5 mg/kg at 60 days Pre-harvest Interval (PHI. Residues of deltamethrin from an application rate of 0.5–0.75 a.i. mg/kg were 0.13–0.14 mg/kg at 60 days PHI. Both pesticides residues were below the Maximum Residue Limits (MRLs established by the Codex Alimentarius Commission (CAC. Therefore, at the recommended dosages they are safe for use on stored rice.

  6. Education Tax Credits in a Post-"Zelman" Era: Legal, Political, and Policy Alternatives to Vouchers?

    Science.gov (United States)

    Huerta, Luis A.; d'Entremont, Chad

    2007-01-01

    This article examines an emerging preference for education tax credit programs in a post-"Zelman" era. First, the authors detail the origin of tax credits and the types of existing plans. Second, they review the assumptions underlying the supposed advantages that may favor tax credits as a feasible alternative to vouchers. Third, they analyze…

  7. 77 FR 8865 - Recent Postings of Broadly Applicable Alternative Test Methods

    Science.gov (United States)

    2012-02-15

    ... 72 FR 4257 (January 30, 2007) and found on the EPA's Web site at www.epa.gov/ttn/emc/approalt.html... outlined at 72 FR 4257 (January 30, 2007). We will continue to announce approvals for broadly applicable... AGENCY Recent Postings of Broadly Applicable Alternative Test Methods AGENCY: Environmental...

  8. Producción y beneficio de semilla de cilantro Production and Post-harvest Handling of Coriander Seed

    Directory of Open Access Journals (Sweden)

    Bernardo Enrique Puga Santos

    2008-10-01

    .42 kg hour-1, followed by threshing by beating with a stick (36.97 kg hour-1 and use of a threshing board (11.41 kg hour-1. Threshing by beating produced the cleanest material with the fewest fissures. The percentage of broken fruits was similar for the three threshing systems. Winnowing produced the lowest seed loss (92.3% recovery and the highest index of removal of inert material (78.1%. Plant population, harvest method, threshing system, and post-harvest handling did not affect the physical and physiological quality of coriander seed. Average germination was 92%, and plant vigor, measured as the speed of emergence index, was, on average, 8 seedlings day-1. Average seed moisture was 11.9%.

  9. Biosynthesis of scopoletin and scopolin in cassava roots during post-harvest physiological deterioration: the E-Z-isomerisation stage.

    Science.gov (United States)

    Bayoumi, Soad A L; Rowan, Michael G; Blagbrough, Ian S; Beeching, John R

    2008-12-01

    Two to three days after harvesting, cassava (Manihot esculenta Crantz) roots suffer from post-harvest physiological deterioration (PPD) when secondary metabolites are accumulated. Amongst these are hydroxycoumarins (e.g. scopoletin and its glucoside scopolin) which play roles in plant defence and have pharmacological activities. Some steps in the biosynthesis of these molecules are still unknown in cassava and in other plants. We exploit the accumulation of these coumarins during PPD to investigate the E-Z-isomerisation step in their biosynthesis. Feeding cubed cassava roots with E-cinnamic-3,2',3',4',5',6'-d(5) acid gave scopoletin-d(2). However, feeding with E-cinnamic-3,2',3',4',5',6'-d(6) and E-cinnamic-2,3,2',3',4',5',6'-d(7) acids, both gave scopoletin-d(3), the latter not affording the expected scopoletin-d(4). We therefore synthesised and fed with E-cinnamic-2-d(1) when unlabelled scopoletin was biosynthesised. Solely the hydrogen (or deuterium) at C2 of cinnamic acid is exchanged in the biosynthesis of hydroxycoumarins. If the mechanism of E-Z-cinnamic acid isomerisation were photochemical, we would not expect to see the loss of deuterium which we observed. Therefore, a possible mechanism is an enzyme catalysed 1,4-Michael addition, followed by sigma-bond rotation and hydrogen (or deuterium) elimination to yield the Z-isomer. Feeding the roots under light and dark conditions with E-cinnamic-2,3,2',3',4',5',6'-d(7) acid gave scopoletin-d(3) with no significant difference in the yields. We conclude that the E-Z-isomerisation stage in the biosynthesis of scopoletin and scopolin, in cassava roots during PPD, is not photochemical, but could be catalysed by an isomerase which is independent of light.

  10. Gamma radiation effects on physico-chemical parameters of apple fruit during commercial post-harvest preservation

    International Nuclear Information System (INIS)

    The physico-chemical parameters (including moisture, total soluble solids, antioxidant activity, phenolic content and firmness) of cv. Red Delicious apple subjected to γ radiation were evaluated for their ability to avoid the post-harvest blue mold caused by Penicillium expansum during cold storage. Freshly harvested apples were inoculated with P. expansum. Treated fruits were irradiated at doses of 0, 300, 600, 900 and 1200 Gy and stored at 1 °C. Apples were evaluated at three month intervals. The results showed that there was a clear link between phenolic content and antioxidant activity, so that dose range of 900 Gy and higher significantly decreased phenolic content and antioxidant activity. The moisture percent of stored apples was more responsive to irradiation (at doses of 900–1200 Gy) than storage time and pathogen. Lesion diameter of pathogen-treated non-irradiated apples was significantly increased after three months. This means that storage at low temperature is not enough to avoid blue mold growth. As dose and storage time increased firmness decreased; also pathogen accelerated softening of stored apples. This study showed conclusively that low irradiation doses (300 and 600 Gy) combined with cold storage is a way to minimize apple quality losses during nine month storage period. - Highlights: ► A suitable method to reduce apple quality losses during nine month storage period. ► Effects of γ radiation and cold storage on physico-chemical parameters of the apple. ► Potential dual benefit of low irradiation dose combined with cold storage. ► Radiation dose determination for Penicillium expansum control.

  11. Potential of Cerbera odollam as a bio-fungicide for post-harvest pathogen Penicilium digitatum

    Science.gov (United States)

    Singh, Harbant; Yin-Chu, Sue; Al-Samarrai, Ghassan; Syarhabil, Muhammad

    2015-05-01

    Postharvest diseases due to fungal infection contribute to economic losses in agriculture industry during storage, transportation or in the market. Penicillium digitatum is one of the common pathogen responsible for the postharvest rot in fruits. This disease is currently being controlled by synthetic fungicides such as Guazatine and Imazalil. However, heavy use of fungicides has resulted in environmental pollution, such as residue in fruit that expose a significant risk to human health. Therefore, there is a strong need to develop alternatives to synthetic fungicide to raise customer confidence. In the current research, different concentrations (500 to 3000 ppm) of ethanol extract of Cerbera odollam or commonly known as Pong-pong were compared with Neem and the controls (Positive control/Guazatine; Negative control/DMSO) for the anti-fungicide activity in PDA media contained in 10 cm diameter Petri dishes, using a modification of Ruch and Worf's method. The toxicity (Lc50) of the C.odollam extract was determined by Brine-shrimp test (BST). The results of the research indicated that crude extraction from C.odollam showed the highest inhibition rate (93%) and smallest colony diameter (0.63 cm) at 3000 ppm in vitro compared with Neem (inhibition rate: 88%; colony diameter: 1.33 cm) and control (Positive control/Guazatine inhibition rate: 79%, colony diameter: 1.9 cm; Negative control/DMSO inhibition rate: 0%, colony diameter: 9.2 cm). C.odollam recorded Lc50 value of 5 µg/ml which is safe but to be used with caution (unsafe level: below 2 µg/ml). The above anti-microbial activity and toxicity value results indicate that C.odollam has a potential of being a future bio-fungicide that could be employed as an alternative to synthetic fungicide.

  12. Alternative methods for the treatment of post-menopausal troubles [Alternative Methoden zur Behandlung postmenopausaler Beschwerden

    Directory of Open Access Journals (Sweden)

    Wasem, Jürgen

    2012-05-01

    Full Text Available [english] Menopause is described as the transition from the reproductive phase of a women to the non reproductive. Changes in hormone levels might lead to complaints and health consequences especially during peri- and postmenopause. Hormone therapy has a potential damaging health risk profile and is recommended for temporal limited therapy for acute vasomotor symptoms only.The present HTA-report aims to assess the effectiveness and the cost-effectiveness of alternative treatment methods for women with postmenopausal symptoms in Germany regarding patient relevant endpoints (reduction of symptoms and frequency of adverse events and improvement of quality of life.A systematic literature search was carried out in 33 relevant databases in September 2010. Citations were selected according to pre-defined criteria and were extracted and evaluated.In the systematic research 22 studies are identified for the effectiveness evaluation, 22 primary studies and one review.High doses of isolated genistein reduce the frequency/intensity of hot flashes while low doses of genistein show no significant effect. Intake of isoflavone extract such as genistein, daidzein, glycitein in various combinations does not have an effect on improvement of cognitive function or vaginal dryness. The effect of black cohosh and hop extract for menopausal complaints cannot be determined since results are heterogenous. The combination of isoflavone, black cohosh, monk’s pepper, valerian and vitamin E has a positive effect on menopause symptoms. Ginkgo biloba shows no significant effect on menopause symptoms and cognitive improvement beside mental flexibility. Acupuncture has a significant influence on hot flashes especially in severe cases.No final statement can be drawn regarding the effectiveness of alter­ne treatment methods due to qualitative shortcomings of included studies and a general limited availability of studies in this field. Furthermore, the generalization of the

  13. Post-harvest of the Annurca apples in Campania region. Studies by the Istituto Sperimentale per la Frutticoltura [Malus pumila L.

    International Nuclear Information System (INIS)

    The harvest and post-harvest of Annurca apples involves a high utilization of manpower and high production costs. The low yield and the need to also compete on the market, in terms of price, specially in the Spring period, with the fresh apples imported by foreign Countries, has induced the ISF of Caserta, in collaboration with the Istituto per la Valorizzazione dei Prodotti Agricoli of Milan, to promote studies to decrease the costs of production, to improve the quality, to eliminate the necessity of redness or to artificially induce it

  14. Post-harvest carbon emissions and sequestration in southern United States forest industries

    Energy Technology Data Exchange (ETDEWEB)

    Row, C.

    1997-12-31

    Whether the forest industries in the southern United States are net emitters or sequesters of carbon from the atmosphere depends on one`s viewpoint. In the short-term, the solid-wood industries-lumber, plywood, and panels--appear to sequester more carbon than is in the fossil fuels they use for processing. The paper industries, however, emit more carbon from fossil fuels than they sequester in the pulp and paper they manufacture. This viewpoint is quite limited. If one considers the life-cycles of solid-wood and paper products from seedlings to landfill, these industries sequester more carbon than they emit from burning fossil fuels. These industries also generate large amounts of energy by replacing fossil fuels with biofuels from processing residues, and wood-based products produce more energy from incineration and landfill gases. Use of the carbon in these biofuels in effect keeps fossil fuel carbon in the ground, considering that at least that amount of carbon would be emitted in producing alternative materials. Another way of looking the emission balances is that wood-based materials, pound for pound or use for use, are the most {open_quotes}carbon efficient{close_quotes} group of major industrial materials. 5 refs., 12 figs.

  15. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.)

    KAUST Repository

    Parsons, Eugene P.

    2012-03-05

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC2F2, was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC2F2 fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C16 monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss. © 2012 Physiologia Plantarum.

  16. Production of Salvianolic Acid B in Roots of Salvia miltiorrhiza (Danshen During the Post-Harvest Drying Process

    Directory of Open Access Journals (Sweden)

    Guo-Jun Zhou

    2012-02-01

    Full Text Available Drying is the most common and fundamental procedure in the post-harvest processing which contributes to the quality and valuation of medicinal plants. However, attention to and research work on this aspect is relatively poor. In this paper, we reveal dynamic variations of concentrations of five major bioactive components, namely salvianolic acid B (SaB, dihydrotanshinone I, cryptotanshinone, tanshinone I and tanshinone IIA, in roots of Salvia miltiorrhiza (Dashen during the drying process at different oven temperatures. A minor amount of SaB was found in fresh materials while an noticeable increase in SaB was detected in drying at 50~160 °C. The maximal value occured after 40 min of drying at 130 °C and its variation showed a reverse V-shaped curve. Production of SaB exhibited a significant positive correlation with drying temperatures and a significant negative correlation with sample moistures. The amounts of tanshinones were nearly doubled in the early stage of drying and their variations showed similar changing trends with drying temperatures and sample moistures. The results supported our speculation that postharvest fresh plant materials, especially roots, were still physiologically active organs and would exhibit a series of anti-dehydration mechanisms including production of related secondary metabolites at the early stage of dehydration. Hence, the proper design of drying processes could contribute to promoting rather than reducing the quality of Danshen and other similar medicinal plants.

  17. Fruit cuticle lipid composition and fruit post-harvest water loss in an advanced backcross generation of pepper (Capsicum sp.).

    Science.gov (United States)

    Parsons, Eugene P; Popopvsky, Sigal; Lohrey, Gregory T; Lü, Shiyou; Alkalai-Tuvia, Sharon; Perzelan, Yaacov; Paran, Ilan; Fallik, Elazar; Jenks, Matthew A

    2012-09-01

    To understand the role of fruit cuticle lipid composition in fruit water loss, an advanced backcross population, the BC(2)F(2) , was created between the Capsicum annuum (PI1154) and the Capsicum chinense (USDA162), which have high and low post-harvest water loss rates, respectively. Besides dramatic differences in fruit water loss, preliminary studies also revealed that these parents exhibited significant differences in both the amount and composition of their fruit cuticle. Cuticle analysis of the BC(2)F(2) fruit revealed that although water loss rate was not strongly associated with the total surface wax amount, there were significant correlations between water loss rate and cuticle composition. We found a positive correlation between water loss rate and the amount of total triterpenoid plus sterol compounds, and negative correlations between water loss and the alkane to triterpenoid plus sterol ratio. We also report negative correlations between water loss rate and the proportion of both alkanes and aliphatics to total surface wax amount. For the first time, we report significant correlations between water loss and cutin monomer composition. We found positive associations of water loss rate with the total cutin, total C(16) monomers and 16-dihydroxy hexadecanoic acid. Our results support the hypothesis that simple straight-chain aliphatic cuticle constituents form more impermeable cuticular barriers than more complex isoprenoid-based compounds. These results shed new light on the biochemical basis for cuticle involvement in fruit water loss.

  18. Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.).

    Science.gov (United States)

    de Oliveira, Carlos Eduardo Vasconcelos; Magnani, Marciane; de Sales, Camila Veríssimo; de Souza Pontes, Alline Lima; Campos-Takaki, Galba Maria; Stamford, Thayza Christina Montenegro; de Souza, Evandro Leite

    2014-02-01

    This study aimed to obtain chitosan (CHI) from Cunninghamella elegans cultivated in corn step liquid (CSL)-based medium under optimized conditions and to assess the efficacy of the obtained CHI in inhibiting Botrytis cinerea and Penicillium expansum in laboratory media and when applied as a coating on table grapes (Vitis labrusca L.). Moreover, the influence of CHI-based coatings on several physical, physicochemical and sensory characteristics of the fruits during storage was assessed. According to the surface response methodology, the best conditions for isolating CHI from C. elegans cultivated in CSL-medium yielded 8.8 g/100mL at pHs between 5.0 and 5.5 and at 180 rpm. CHI from C. elegans inhibited mycelial growth and spore germination and caused morphological changes in the spores of the tested fungal strains. The CHI coatings delayed the growth of the assayed fungal strains in artificially infected grapes. Applying a CHI coating preserved the quality of grapes, as measured by some physical, physicochemical and sensory attributes, throughout the assessed storage time. These results demonstrate the potential of CHI from C. elegans to control post-harvest pathogenic fungi in fruits, in particular, B. cinerea and P. expansum in table grapes. PMID:24321603

  19. Substantial Underestimation of Post-Harvest Burning Emissions in the North China Plain Revealed by Multi-Species Space Observations.

    Science.gov (United States)

    Stavrakou, T; Müller, J-F; Bauwens, M; De Smedt, I; Lerot, C; Van Roozendael, M; Coheur, P-F; Clerbaux, C; Boersma, K F; van der A, R; Song, Y

    2016-01-01

    The large-scale burning of crop residues in the North China Plain (NCP), one of the most densely populated world regions, was recently recognized to cause severe air pollution and harmful health effects. A reliable quantification of the magnitude of these fires is needed to assess regional air quality. Here, we use an eight-year record (2005-2012) of formaldehyde measurements from space to constrain the emissions of volatile organic compounds (VOCs) in this region. Using inverse modelling, we derive that satellite-based post-harvest burning fluxes are, on average, at least a factor of 2 higher than state-of-the-art bottom-up statistical estimates, although with significant interannual variability. Crop burning is calculated to cause important increases in surface ozone (+7%) and fine aerosol concentrations (+18%) in the North China Plain in June. The impact of crop fires is also found in satellite observations of other species, glyoxal, nitrogen dioxide and methanol, and we show that those measurements validate the magnitude of the top-down fluxes. Our study indicates that the top-down crop burning fluxes of VOCs in June exceed by almost a factor of 2 the combined emissions from other anthropogenic activities in this region, underscoring the need for targeted actions towards changes in agricultural management practices. PMID:27577535

  20. Effect of hydrocooling, packaging, and cold storage on the post-harvest quality of peppermint (Mentha piperita L.

    Directory of Open Access Journals (Sweden)

    C.K.R. BARBOSA

    2016-01-01

    Full Text Available ABSTRACT The purpose of this study was to assess the effects of hydrocooling and polyethylene terephthalate (PET perforated and non-perforated packaging on post-harvest quality of peppermint (Mentha piperita L. leaves stored at 5 and 25ºC. The experiments were conducted using a subdivided parcel layout in a completely randomized design with four replicates. Each parcel used a 2x3 layout (two hydrocooling treatments and three packaging treatments with subparcels for storage time. The shelf life, chlorophyll content, mass loss (ML, relative water content (RWC, total soluble sugars (TSS, reducing sugars (Red, non-reducing sugars (NRed and starch of the leaves were determined. Cold storage increased the shelf life of the peppermint by up to 64 times (>15 days. Hydrocooling increased the RWC of the leaves. Plastic packaging was effective in maintaining the RWC. Unperforated packages more effectively prevented ML in the peppermint leaves and prevented the leaves from wilting for a longer period of time. The chlorophyll content of the leaves varied according to the treatment. The soluble sugars and starch levels varied according to RWC. Hydrocooling with the use of non-perforated plastic packages was the most effective method for maintaining the postharvest quality of the peppermint.

  1. Effects of 1-MCP onthe post-harvest quality of the orange cv. Pera stored under refrigeration

    Directory of Open Access Journals (Sweden)

    Cassia Inês Lourenzi Franco Rosa

    2016-12-01

    Full Text Available ABSTRACT The aim of this work was to analyse the effects of 1-MCP upon the post-harvest quality of the orange cv. Pera stored for 45 days at a temperature of 7 ºC. The fruit was divided into four treatments, and then submitted to the application of three concentrations of 1-methylciclopropene (0.1, 0.5 and 1.0µL.L-1 for a period of 12 hours.The fruitwas again then stored at a temperature of 7 ºC. The rate of respiration was determined, together withcoloration of the epidermis, SS, TA, ratio, vitamin C, total carotenoids, phenolic compounds, total and reducing sugars, weight loss and juice yield. The data were submitted to analysis of variance (F-Test, and the averages were analysed by regression (P≤0.05. According to the results, it could be seen that higher doses of 1-MCP may have caused chemical stress to the orangesunder evaluation, being responsible for the increasein the rate of respiration.Achange in coloration of the epidermis from green to yellow/orange was delayed by the application of 1-MCP; the application of 1-MCP did not cause any alteration to such chemical characteristics as SS, TA, ratio, carotenoids, phenolic compounds or sugars.

  2. Influence of mist-chilling on post-harvest quality of fresh strawberries Cv. Mara des Bois and Gariguette

    Energy Technology Data Exchange (ETDEWEB)

    Allais, Irene [Cemagref, UMR Genial, 24, avenue des Landais B.P. 50085, 63172 Aubiere Cedex (France); Letang, Guy [Cemagref, UMR Genial, Parc de Tourvoie, B.P. 44, 92163 Antony Cedex (France)

    2009-09-15

    The aim of this study was to assess the impact of mist-chilling on high-grade strawberry post-harvest quality (Cultivars ''Gariguette'' and ''Mara des Bois''). Strawberries were chilled at 2 C using three processes: air blast chilling at 0.3 m s{sup -1} or 1 m s{sup -1} and mist-chilling at 1 m s{sup -1}. After chilling, fruits were submitted to different distribution chains characterised by different handling conditions and storage temperatures (2 C or 7 C) and by a 12 h retailing step at 20 C. Strawberry quality was assessed by measuring 7 parameters: weight loss, commercial loss, firmness, sugar content, acidity, colour and sensory quality. Compared to air-chilling, mist-chilling did not reduce chilling time but it reduced weight loss by 20-40%. Mist-chilling had no detrimental effect on commercial loss defined as the percentage of fruit more than 1/3 of surface affected. It did not induce any major changes on strawberry quality. Temperature fluctuations undergone during cold storage and retailing had a detrimental effect on weight loss. The beneficial effect of packaging on weight loss was confirmed. (author)

  3. Substantial Underestimation of Post-Harvest Burning Emissions in the North China Plain Revealed by Multi-Species Space Observations

    Science.gov (United States)

    Stavrakou, T.; Müller, J.-F.; Bauwens, M.; de Smedt, I.; Lerot, C.; van Roozendael, M.; Coheur, P.-F.; Clerbaux, C.; Boersma, K. F.; van der A, R.; Song, Y.

    2016-08-01

    The large-scale burning of crop residues in the North China Plain (NCP), one of the most densely populated world regions, was recently recognized to cause severe air pollution and harmful health effects. A reliable quantification of the magnitude of these fires is needed to assess regional air quality. Here, we use an eight-year record (2005-2012) of formaldehyde measurements from space to constrain the emissions of volatile organic compounds (VOCs) in this region. Using inverse modelling, we derive that satellite-based post-harvest burning fluxes are, on average, at least a factor of 2 higher than state-of-the-art bottom-up statistical estimates, although with significant interannual variability. Crop burning is calculated to cause important increases in surface ozone (+7%) and fine aerosol concentrations (+18%) in the North China Plain in June. The impact of crop fires is also found in satellite observations of other species, glyoxal, nitrogen dioxide and methanol, and we show that those measurements validate the magnitude of the top-down fluxes. Our study indicates that the top-down crop burning fluxes of VOCs in June exceed by almost a factor of 2 the combined emissions from other anthropogenic activities in this region, underscoring the need for targeted actions towards changes in agricultural management practices.

  4. The importance of using the irradiation technology in the post-harvest Preservation of onions and garlic

    International Nuclear Information System (INIS)

    In Cuba post-harvest preservation of onions and garlic for different uses have been performed by irradiation bulbs with a minimal dose range of 80 to 90 Gy of Gamma radiation (Co60 ) at commercial level in the Food Irradiation Plant (PIA) Producto 1 which in 1986 held a nominal activity of 110 000 ci. Results showed that the irradiated products could be preserved up to 8 and 11 months, respectively, resulting un total losses lower than 30 %. Products were stored in a warehouse with forced air distribution system of 220C to 320C and 70 to 100 % RH, resulting in 30 air changes /hour. An important economic benefit was obtained from this method as compared to other traditional storage methods using controlled temperature chambers ( 10C to 30C) to preserve un-irradiated onions an garlic's. It is concluded that the irradiated products could be stored at atmospheric temperature and forced air distribution system resulting in lower losses and energy savings and non-imported product, which to reached more of the 5 dollars millions

  5. Effect of acetic acid repeated treatments on post-harvest quality of "Taloppo" table grape.

    Science.gov (United States)

    Venditti, T; Dore, A; Molinu, M G; D'Hallewin, G

    2012-01-01

    showed that a good control of grey mould could be achieved on table grapes by repeated fumigations during storage. AAC could be a promising compound to be used as alternative to SO2 in keeping fruit quality. PMID:23878976

  6. Post-Keynesian alternative policies to curb macroeconomic imbalances in the Euro area

    Directory of Open Access Journals (Sweden)

    Hein Eckhard

    2015-01-01

    Full Text Available In this paper we outline alternative post-Keynesian policy recommendations addressing the problems of differential inflation, divergence in competitiveness and associated current account imbalances within the Euro area. We provide a basic framework in order to systematically address the related issues making use of Anthony P. Thirlwall’s (1979, 2002 model of a “balance-of-payments-constrained growth rate” (BPCGR. Based on this framework, we outline the required stance for alternative economic policies and then we discuss the implications for alternative monetary, wage/incomes and fiscal policies in the Euro area as a whole, as well as the consequences for structural and regional policies in the Euro area periphery, in particular.

  7. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

    OpenAIRE

    Yun, Ze; Jin, Shuai; Ding, Yuduan; Wang, Zhuang; Gao, Huijun; Pan, Zhiyong; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2012-01-01

    Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital...

  8. 木薯采后生理性变质的研究进展%Review of Cassava Post-harvest Physiological Deterioration Research

    Institute of Scientific and Technical Information of China (English)

    赵平娟; 孙海彦; 黎娟华; 卢诚; 彭明

    2013-01-01

    The cassava post-harvest physiological deterioration phenomenon is described, and the research results of its control strategies, generation mechanism, evaluation method and other aspects are reviewed in this paper.%描述了木薯采后生理变质现象,并对其防治策略、发生机理、评估方法等方面的研究结果进行了综述.

  9. Effect of Pre-Harvest Foliar Application of Citric Acid and Malic Acid on Chlorophyll Content and Post-Harvest Vase Life of Lilium cv. Brunello

    OpenAIRE

    Darandeh, Nafiseh; Hadavi, Ebrahim

    2012-01-01

    Citric acid is a regular ingredient in many vase solution formulations but pre-harvest use of citric acid is a novel method in vase life extension of cut flowers, which is reported on tuberose earlier. In order to verify previous result, and check for possible substitution of citric acid by malic acid, the current research was designed. Citric acid (0, 0.075, 0.15% w/v) and malic acid (0, 0.075, 0.15% w/v) were used in a factorial design with three replications. Foliar sprays were applied two...

  10. Follow-up of the fate of imazalil from post-harvest lemon surface treatment to a baking experiment.

    Science.gov (United States)

    Vass, Andrea; Korpics, Evelin; Dernovics, Mihály

    2015-01-01

    Imazalil is one of the most widespread fungicides used for the post-harvest treatment of citrus species. The separate use of peel during food preparation and processing may hitherto concentrate most of the imazalil into food products, where specific maximum residue limits hardly exist for this fungicide. In order to monitor comprehensively the path of imazalil, our study covered the monitoring of the efficiency of several washing treatments, the comparison of operative and related sample preparation methods for the lemon samples, the validation of a sample preparation technique for a fatty cake matrix, the preparation of a model cake sample made separately either with imazalil containing lemon peel or with imazalil spiking, the monitoring of imazalil degradation into α-(2,4-dichlorophenyl)-1H-imidazole-1-ethanol because of the baking process, and finally the mass balance of imazalil throughout the washing experiments and the baking process. Quantification of imazalil was carried out with an LC-ESI-MS/MS set-up, while LC-QTOF was used for the monitoring of imazalil degradation. Concerning the washing, none of the addressed five washing protocols could remove more than 30% of imazalil from the surface of the lemon samples. The study revealed a significant difference between the extraction efficiency of imazalil by the EN 15662:2008 and AOAC 2007.1 methods, with the advantage of the former. The use of the model cake sample helped to validate a modified version of the EN 15662:2008 method that included a freeze-out step to efficiently recover imazalil (>90%) from the fatty cake matrix. The degradation of imazalil during the baking process was significantly higher when this analyte was spiked into the cake matrix than in the case of preparing the cake with imazalil-containing lemon peel (52% vs. 22%). This observation calls the attention to the careful evaluation of pesticide stability data that are based on solution spiking experiments. PMID:26365625

  11. Application of zirconium dioxide nanoparticle sorbent for the clean-up step in post-harvest pesticide residue analysis.

    Science.gov (United States)

    Uclés, Ana; Herrera López, Sonia; Dolores Hernando, Maria; Rosal, Roberto; Ferrer, Carmen; Fernández-Alba, Amadeo R

    2015-11-01

    The use of yttria-stabilized zirconium dioxide nanoparticles as d-SPE clean-up sorbent for a rapid and sensitive liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS/MS) method for the determination of post-harvest fungicides (carbaryl, carbendazim, chlorpropham, diphenylamine, ethoxyquin, flutriafol, imazalil, iprodione, methomyl, myclobutanil, pirimiphos-methyl, prochloraz, pyrimethanil, thiabendazole, thiophanate-methyl and tolclofos-methyl) in orange and pear samples has been evaluated and validated. The sample preparation was a modification of the QuEChERS extraction method using yttria-stabilized zirconium dioxide and multi-walled carbon nanotubes (MWCNTs) nanoparticles as the solid phase extraction (d-SPE) clean-up sorbents prior to injecting the ten-fold diluted extracts into the LC system. By using the yttria-stabilized zirconium dioxide extraction method, more recoveries in the 70-120% range were obtained - thus this method was used for the validation. Quantification was carried out using a matrix-matched calibration curve which was linear in the 1-500 µg kg(-1) range for almost all the pesticides studied. The validated limit of quantification was 10 µg kg(-1) for most of the studied compounds, except chlorpropham, ethoxyquin and thiophanate-methyl. Pesticide recoveries at the 10 and 100 µg kg(-1) concentration levels were satisfactory, with values between 77% and 120% and relative standard deviations (RSD) lower than 10% (n=5). The developed method was applied for the determination of selected fungicides in 20 real orange and pear samples. Four different pesticide residues were detected in 10 of these commodities; 20% of the samples contained pesticide residues at a quantifiable level (equal to or above the LOQs) for at least one pesticide residue. The most frequently-detected pesticide residues were: carbendazim, thiabendazole and imazalil-all were below the MRL. The highest concentration found was imazalil at 1175 µg kg

  12. The Impact of Post Harvest Agricultural Crop Residue Fires on Volatile Organic Compounds and Formation of Secondary Air Pollutants in the N.W. Indo-Gangetic Plain

    Science.gov (United States)

    Sinha, V.; Chandra, P.; Kumar, V.; Sarkar, C.

    2015-12-01

    The N.W. Indo-Gangetic Plain (IGP) is an agriculturally and demographically important region of the world. Every year during the post harvest months of April-May and October-November, large scale open burning of wheat straw and paddy straw occurs in the region impairing the regional air quality and resulting in air pollution episodes. Here, using online in-situ measurements from the IISER Mohali Atmospheric Chemistry Facility (Sinha et al., Atmos Chem Phys, 2014), which is located at a regionally representative suburban site in the agricultural state of Punjab, India, we investigated the effects of this activity on gas phase chemistry. The online data pertaining to the pre harvest and post harvest paddy residue fires in 2012, 2013 and 2014 were analyzed to understand the effect of this anthropogenic activity on atmospheric chemistry and regional air quality with respect to health relevant VOCs such as benzenoids and isocyanic acid and trace gases such as ozone and carbon monoxide. These compounds showed marked increases (factor of 2-3 times higher) in their concentrations which correlated with the biomass combustion tracers such as acetonitrile. Emissions from the paddy residue fires did not result in significant enhancement of ambient ozone in 2012 but instead sustained hourly daytime ozone concentrations at ~ 50 ppb during the late post monsoon season, despite decreases in solar radiation and temperature. Results of such massive perturbations to ambient chemical composition, reactivity and formation of secondary pollutants and its implications for human health will be presented in this paper.

  13. Integration of Metabolomics and Subcellular Organelle Expression Microarray to Increase Understanding the Organic Acid Changes in Post-harvest Citrus Fruit

    Institute of Scientific and Technical Information of China (English)

    Xiaohua Sun; Zhaocheng Ma; Yunjiang Cheng; Xiuxin Deng; Andan Zhu; Shuzhen Liu; Ling Sheng; Qiaoli Ma; Li Zhang; Elsayed Mohamed Elsayed Nishawy; Yunliu Zeng; Juan Xu

    2013-01-01

    Citric acid plays an important role in fresh fruit flavor and its adaptability to post-harvest storage conditions. In order to explore organic acid regulatory mechanisms in post-harvest citrus fruit, systematic biological analyses were conducted on stored Hirado Buntan Pummelo (HBP; Citrus grandis) fruits. High-performance capillary electrophoresis, subcellular organelle expression microarray, real-time quantitative reverse transcription polymerase chain reaction, gas chromatography mass spectrometry (GC-MS), and conventional physiological and biochemical analyses were undertaken. The results showed that the concentration of organic acids in HBP underwent a regular fluctuation. GC-MS-based metabolic profiling indicated that succinic acid, g-aminobutyric acid (GABA), and glutamine contents increased, but 2-oxoglutaric acid content declined, which further confirmed that the GABA shunt may have some regulatory roles in organic acid catabolism processes. In addition, the concentration of organic acids was significantly correlated with senescence-related physiological processes, such as hydrogen peroxide content as well as superoxide dismutase and peroxidase activities, which showed that organic acids could be regarded as important parameters for measuring citrus fruit post-harvest senescence processes.

  14. Contribution of post-harvest agricultural paddy residue fires in the N.W. Indo-Gangetic Plain to ambient carcinogenic benzenoids, toxic isocyanic acid and carbon monoxide

    Science.gov (United States)

    Praphulla Chandra, Boggarapu; Sinha, Vinayak

    2016-04-01

    In the North West Indo-Gangetic Plain (N.W.IGP), large scale post-harvest paddy residue fires occur every year during the months of October-November. This anthropogenic perturbation causes contamination of the atmospheric environment with adverse impacts on regional air quality posing health risks for the population exposed to high concentrations of carcinogens such as benzene and toxic VOCs such as isocyanic acid. These gases and carbon monoxide are known to be emitted from biomass fires along with acetonitrile. Yet no long-term in-situ measurements quantifying the impact of this activity have been carried out in the N.W. IGP. Using high quality continuous online in-situ measurements of these gases at a strategic downwind site over a three year period from 2012 to 2014, we demonstrate the strong impact of this anthropogenic emission activity on ambient concentrations of these gases. In contrast to the pre-paddy harvest period, excellent correlation of benzenoids, isocyanic acid and CO with acetonitrile (a biomass burning chemical tracer); (r ≥ 0.82) and distinct VOC/acetonitrile emission ratios were observed for the post-paddy harvest period which was also characterized by high ambient concentrations of these species. The average concentrations of acetonitrile (1.62 ± 0.18 ppb), benzene (2.51 ± 0.28 ppb), toluene (3.72 ± 0.41 ppb), C8-aromatics (2.88 ± 0.30 ppb), C9-aromatics (1.55 ± 0.19 ppb) and CO (552 ± 113 ppb) in the post-paddy harvest periods were about 1.5 times higher than the annual average concentrations. For isocyanic acid, a compound with both primary and secondary sources, the concentration in the post-paddy harvest period was 0.97 ± 0.17 ppb. The annual average concentrations of benzene, a class A carcinogen, exceeded the annual exposure limit of 1.6 ppb at NTP mandated by the National Ambient Air Quality Standard of India (NAAQS). We show that mitigating the post-harvest paddy residue fires can lower the annual average concentration of

  15. Applications of mathematical modeling in managing the spread of chronic wasting disease (CWD) in wild deer under alternative harvesting scenarios.

    Science.gov (United States)

    Al-Arydah, M; Croteau, M C; Oraby, T; Smith, R J; Krewski, D

    2016-01-01

    The application of a recently developed mathematical model for predicting the spread of chronic wasting disease (CWD) in wild deer was assessed under different scenarios where harvesting is employed in disease management. A process-based mathematical model for CWD transmission in wild deer populations was recently developed and parameterized by Al-arydah et al. (2011) to provide a scientific basis for understanding the factors that affect spread of CWD and evaluate concomitant disease-control strategies. The impact of gender on CWD transmission was shown to have a significant influence on the spread of the disease in the wild. Our model demonstrates a range of harvesting rates in which CWD is controlled and deer populations survive. However, if harvesting rates are too low, the disease remains endemic for decades. Conversely, the Canadian deer population is eradicated if harvesting rates are excessive. Future investigation includes building the model to assess the spread of CWD under different disease-management scenarios. PMID:27556563

  16. Effect of Pre-Harvest Foliar Application of Citric Acid and Malic Acid on Chlorophyll Content and Post-Harvest Vase Life of Lilium cv. Brunello.

    Science.gov (United States)

    Darandeh, Nafiseh; Hadavi, Ebrahim

    2011-01-01

    Citric acid is a regular ingredient in many vase solution formulations but pre-harvest use of citric acid is a novel method in vase life extension of cut flowers, which is reported on tuberose earlier. In order to verify previous result, and check for possible substitution of citric acid by malic acid, the current research was designed. Citric acid (0, 0.075, 0.15% w/v) and malic acid (0, 0.075, 0.15% w/v) were used in a factorial design with three replications. Foliar sprays were applied two times during growth period of Lilium plants. The results point out that 0.15% citric acid alone had increased vase life from 11.8 in control treatment to 14 days (α < 0.05). The interesting finding was the effect of citric acid on bulbil weight, which was decreased from 9 g in control to 1.5 g in treatment containing combination of 0.075% citric acid and 0.075% malic acid. Malic acid while having no direct effect on pre-mentioned traits surprisingly increased the chlorophyll content significantly. The interaction effect between citric acid and malic acid on vase life and chlorophyll content proved significant and was evident in results, both as antagonistic and synergistic in various traits. PMID:22639626

  17. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.

    Science.gov (United States)

    Martins, Natália; Petropoulos, Spyridon; Ferreira, Isabel C F R

    2016-11-15

    Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. This review aims to examine all the aspects related with garlic chemical composition and quality, focusing on its bioactive properties. A particular emphasis is given on the organosulfur compounds content, since they highly contribute to the effective bioactive properties of garlic, including its derived products. The important effects of pre-harvest (genotype and various cultivation practices) and post-harvest conditions (storage conditions and processing treatments) on chemical composition and, consequently, bioactive potency of garlic are also discussed. PMID:27283605

  18. Investigations into the shelf life and nutritional quality of fresh tomato fruit (solanum Lycopersicon) following two post-harvest treatments

    International Nuclear Information System (INIS)

    Tomato production in Ghana is characterized by a glut and high post - harvest losses during the major season followed by scarcity and high prices during the off season. This is the result of the absence of a standard method for preservation of fresh fruits. This research was conducted to determine an effective method for the post - harvest treatment of fresh tomato fruits to enhance shelf life while preserving its physiochemical and nutritional properties. Two experiments were conducted, each with a factorial design of 5x2. In experiment one, the fruits were subjected to 0,1,2,3,and 4 kGy gamma radiation and stored at 10±1°C and 28±1°C. In experiment two, CaCl2 dissolved in distilled water at 0, 1.00, 1.50, 2.00 and 2.50% concerntrations were used to coat tomato fruits and stored at 10±1°C and 28±1°C. Gamma radiation at 4kGy extended the shelf life of tomato by 5 and 9 days above control when stored at 28±1°C and 10±1°C respectively. The use of CaCl2 at 2.5% greatly extended the shelf life of tomato by 11days and 18 days above control when stored at 28±1°C and 10±1°C respectively. For both treatments, shelf life increased with increasing dose of radiation/ concentraionn of CaCl2. Weight loss was higher in control fruits as well as fruits treated with gamma radiation or CaCl2 coating stored at 28±1°C temperature than treated fruits stored at 10±1°C. Tomato fruits treated with gamma radiation at 1 and 2 kGy and untreated fruits showed an increased in pH and Total Soluble Solids (TSS) which was paralleled by a decrease in Total Titratable Acidity (TTA) as storage period advance at both storage temperatures. However, fruits treated with CaCl2 at 1.00% had little effect on pH and TTA of tomato during the storage period. Nutritionally, CaCl2 coating significantly maintained the vitamin C and Iycopene concentrations in tomato fruit more than control and gamma irradiation which reduced vitamin C and Iycopene contents in the fruits significantly with

  19. Induced mutation breeding as a tool for the genetic improvement of cassava landraces for high starch and delayed post harvest deterioration (PPD) in Ghana

    International Nuclear Information System (INIS)

    Cassava a major staple in Ghana that contributes 22% of Agricultural Gross Domestic Product provides high and reliable cheap source of carbohydrates for over 200 million people has assumed an industrial and cash crop status in Sub- Sahara Africa. However, cassava suffers from pest and diseases, with the starchy roots rapidly deteriorating within 24 to 72 hours after harvest resulting in close to 20% loss in the fresh roots. Cassava crosses for the introgression of useful genes for delayed Post harvest Deterioration where Molecular Markers Assisted selected (MAS) inter-specific hybrids with delayed PPD properties were crossed with preferred land races. Inter-specific hybrids of walkererea evaluated showed remarkable disease resistance in all ecological zones tested, PPD score Clone CR 52A-25 additionally showed no signs of post harvest physiological deterioration after the seventh day of harvest and AR 14-10 had unique starch properties for potential industrial use. Induced mutation of tissue culture plantlets of four preferred cassava landraces 'Cedi bankye', 'Sisipe 166', 'Debor' (ancient variety) and 'Dabodabo' (zigzag plant architecture with stay green properties) at two levels of doses 15Gy and 12 Gy were at V5 stage hardened and established in a replicated field trial in three locations. Initial results showed high root yields for doses of 12Gy and remarkable resistance for ACMD (1.5 score) for all mutants at 3MAP, Debor at both doses showed the best vigour for all locations. Induced mutation of botanical seeds from landraces and inter-specific hybrids of walkererea at 200 and 300Gy showed moderate disease reaction and plant vigor. The mutants would be tested alongside the control for starch and PPD at 9MAP and 12MAP. (author)

  20. Expression of the urease gene of Agaricus bisporus: a tool for studying fruit body formation and post-harvest development

    NARCIS (Netherlands)

    Wagemaker, M.J.M.; Eastwood, D.C.; Drift, van der C.; Jetten, M.S.M.; Burton, K.; Griensven, van L.J.L.D.; Camp, op den H.J.M.

    2006-01-01

    Fruit body initials of Agaricus bisporus contain high levels of urea, which decrease in the following developmental stages until stage 4 (harvest) when urea levels increase again. At storage, the high urea content may affect the quality of the mushroom, i.e. by the formation of ammonia from urea thr

  1. Comportamento pós-colheita de frutos de morangueiro após a aplicação pré-colheita de quitosana e acibenzolar-S-metil Post harvest behavior of strawberry fruits after pre harvest treatment with chitosan and acibenzolar-S-methyl

    Directory of Open Access Journals (Sweden)

    Sergio Miguel Mazaro

    2008-03-01

    Full Text Available O uso de indutores de resistência em plantas representa um método alternativo e promissor no controle de podridões pós-colheita de frutos. Assim sendo, foi conduzido um experimento na Universidade Tecnológica Federal do Paraná - Câmpus Dois Vizinhos - PR, no ano de 2004, com objetivo de avaliar a aplicação pré-colheita de quitosana e acibenzolar-S-metil (ASM sobre o comportamento pós-colheita de frutos de morangueiro da cultivar Aromas. O efeito da aplicação de quitosana (0,5; 1,0 e 2,0% e de uma dose de ASM (0,0025% foi verificado em relação à testemunha (água destilada e ao tratamento-controle com aplicação de fungicidas. A aplicação na pré-colheita de quitosana, nas três doses avaliadas, retardou a maturação dos frutos, manteve maior firmeza de polpa e acidez titulável e diminuiu a perda de massa. Esses tratamentos também diminuíram a produção de etileno, o teor de açúcares redutores e mantiveram mais elevado os teores de polifenóis totais. A aplicação de quitosana, nas três doses avaliadas, induziu maior resistência das plantas a patógenos, resultando na diminuição de podridão dos frutos em pós-colheita. No entanto, a concentração de 2% de quitosana causou dano aos frutos na pós-colheita, elevando a taxa respiratória e o teor de açúcares redutores. O ASM teve efeito na retenção da acidez titulável e na redução de podridões, similar ao tratamento com fungicidas. A aplicação de quitosana e ASM na pré-colheita não interferiu na qualidade organoléptica dos frutos em pós-colheita.The use of inductors of resistance in plants represents an alternative and a promising method to control fruit rots at post harvest. The experiment was carried out at Federal Technological University of Paraná - Dois Vizinhos - Campus, during 2004 with the objective to evaluate the induction of chitosan resistance and acibenzolar-S-methyl (ASM on strawberry plants. The treatments compared the effect of chitosan

  2. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches.

    Science.gov (United States)

    Ma, Qiaoli; Ding, Yuduan; Chang, Jiwei; Sun, Xiaohua; Zhang, Li; Wei, Qingjiang; Cheng, Yunjiang; Chen, Lingling; Xu, Juan; Deng, Xiuxin

    2014-01-01

    Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively analysed changes in the peel of Olinda Valencia orange [Citrus sinensis (L.) Osbeck] induced by 500 ppm 2,4-D using 'omic'-driven approaches. Transcriptional profiling revealed that transcriptional factor (mainly AP2/ERF, WRKY, and NAC family members), transport, and hormone metabolism genes were over-represented and up-regulated within 24h post-treatment (HPT). Stress defence genes were up-regulated, while cell wall metabolism genes were down-regulated after 48 HPT. However, secondary metabolism genes, especially phenylpropanoid and lignin biosynthesis-related genes, were over-represented at all the time points. Comparative proteomic analysis indicated that the expression of proteins implicated in stress responses (25%), hormone metabolism, and signal transduction (12%) significantly accumulated at the post-transcriptional level. Hormone levels detected by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) showed that abscisic acid, salicylic acid, and 2,4-D significantly increased, while ethylene production (detected by gas chromatography) decreased after 2,4-D treatment. In addition, lignin and water content in the fruit peel also increased and the epicuticle wax ultrastructure was modified. In conclusion, 2,4-D retarded fruit senescence by altering the levels of many endogenous hormones and by improving stress defence capabilities by up-regulating defence-related genes and proteins.

  3. Comprehensive insights on how 2,4-dichlorophenoxyacetic acid retards senescence in post-harvest citrus fruits using transcriptomic and proteomic approaches.

    Science.gov (United States)

    Ma, Qiaoli; Ding, Yuduan; Chang, Jiwei; Sun, Xiaohua; Zhang, Li; Wei, Qingjiang; Cheng, Yunjiang; Chen, Lingling; Xu, Juan; Deng, Xiuxin

    2014-01-01

    Auxin-like 2,4-dichlorophenoxyacetic acid (2,4-D), a high-efficiency anti-stalling agent for the post-harvest fresh fruit industry, has had its use restricted due to environmental concerns. However, no other substitutes for 2,4-D are available to the post-harvest industry. Insights into the molecular mechanism underlying the effects of 2,4-D on fruit quality preservation will provide a theoretical basis for exploring new safe and effective anti-stalling agents. This study comprehensively analysed changes in the peel of Olinda Valencia orange [Citrus sinensis (L.) Osbeck] induced by 500 ppm 2,4-D using 'omic'-driven approaches. Transcriptional profiling revealed that transcriptional factor (mainly AP2/ERF, WRKY, and NAC family members), transport, and hormone metabolism genes were over-represented and up-regulated within 24h post-treatment (HPT). Stress defence genes were up-regulated, while cell wall metabolism genes were down-regulated after 48 HPT. However, secondary metabolism genes, especially phenylpropanoid and lignin biosynthesis-related genes, were over-represented at all the time points. Comparative proteomic analysis indicated that the expression of proteins implicated in stress responses (25%), hormone metabolism, and signal transduction (12%) significantly accumulated at the post-transcriptional level. Hormone levels detected by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) showed that abscisic acid, salicylic acid, and 2,4-D significantly increased, while ethylene production (detected by gas chromatography) decreased after 2,4-D treatment. In addition, lignin and water content in the fruit peel also increased and the epicuticle wax ultrastructure was modified. In conclusion, 2,4-D retarded fruit senescence by altering the levels of many endogenous hormones and by improving stress defence capabilities by up-regulating defence-related genes and proteins. PMID:24215076

  4. Effect of tomato post-harvest fungicide treatment and storage conditions on the quality of fruits, and biological value of tomato pulp and concentrated pulp

    Directory of Open Access Journals (Sweden)

    H. Parynow

    2013-12-01

    Full Text Available The influence of storage conditions on the quality of tomato fruits was tested. The rate of ripening was established in normal air, where tomatoes ripen quickly, under controlled atmosphere where they ripen more slowly and under low pressure, where they ripen slowest. The influence of post-harvest benomyl or methylthiophanate treatment on tomato rot, ripening, and biological value were examined. Post-harvest tomato treatment did not reduce fruit rot. The color of fruits and the processed products depended on the fungicide treatment. Concentrated tomato pulp made of fruits treated with methylthiophanate was redder than the others. The fungicide treatment increased or decreased the level of some chemical substances in the fruits in dependence on the applied fungicide, storage conditions and the length of storage, e.g. tomatoes treated with benomyl and stored for 14 days contained the highest level of vitamin C under 0% CO2:3%O2 and tomatoes treated with methylthiophanate contained the highest level of vitamin C under 38 mm Hg. Degradation of vitamin C in pulp was faster than in the concentrated pulp. Tomato pulp made of tomatoes treated with methylthiophanate contained the lowest level of vitamin C.

  5. Effect of colour of light on the opening of inflorescence buds and post-harvest longevity of pot chrysanthemums (Chrysanthemum × grandiflorum (Ramat. Kitam

    Directory of Open Access Journals (Sweden)

    Marek Jerzy

    2012-12-01

    Full Text Available The pot cultivar of Chrysanthemum × grandiflorum 'Leticia Time Yellow' was cultivated and stored in a growth room under fluorescent light of white, blue, green, yellow and red colour. Quantum irradiance was 30 μmol · m-2 × s-1. The colour of light exerted a significant influence on the opening of closed inflorescence buds and on post-harvest longevity of pot chrysanthemums grown earlier in an unheated plastic tunnel. Under florescent lamps emitting blue light at a wavelength of 400-580 nm, inflorescence buds opened and coloured the earliest. The number of developed flower heads was the greatest under blue and white light. Flower heads developing in blue light were bigger than flower heads developing in white and green light. In red light at a wavelength of 600-700 nm, plants flowered latest and they produced the smallest flower heads. Post-harvest longevity was preserved longest in chrysanthemums kept under blue, white and green light. In red and yellow light, the flowers were overblown earliest.

  6. 佛手采后致病青霉的分离鉴定%Identification of Penicillium species causing post-harvest diseases of finger citron

    Institute of Scientific and Technical Information of China (English)

    李永强; 杨佳妮; 陈文荣; 路梅; 郭卫东

    2011-01-01

    Golden Finger citron (Citrusmedica var. Sarcodactylis Swingle), one of the traditional specialities of Jinhua.Zhejiang Province, has high ornamental and medicinal value. Green mould is the major fungus disease of Citrus fruits, causing substantial economic losses during the storage of post-harvest. To identify the exact species of the pathogenic fungus, an isolate belonged to genus Penicillium was isolated from the infected Golden Finger citron. Kochs postulation was completed by wounded-inoculation with the conidial suspension of Penicillium sp. On health Golden Finger. It was identified as Penicillium digitatum based on morphological characters and internal transcribed spacer (ITS) analysis. This result would be helpful for controlling post-harvest disease.%佛手(Citrusmedica var.sarcodactylis Swingle)又名九爪木、五指橘、佛手柑,为芸香科柑橘属常绿小乔木.主产于闽、粤、川、浙等省,其中浙江金华“金佛手”最为著名,被称为“果中之仙品,世上之奇卉”.其果形美观、色泽金黄、香味浓郁,具有药用价值高、贮藏期长的特点[1],是金华地区的传统特产之一.

  7. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

    Science.gov (United States)

    Darfour, B.; Agbenyegah, S.; Ofosu, D. O.; Okyere, A. A.; Asare, I. K.

    2014-09-01

    Herbs, spices and medicinal plants have been cherished by many ancient cultures for their use in curing common ailments and promoting good health. The dry fruit of Tetrapleura tetraptera has a pleasant aroma and hence used as a spice for seasoning in many parts of Ghana. Contamination of the fruit can occur at any stage during harvesting, drying, processing, transportation and storage. T. tetraptera is prone to microbial contamination and insect infestation resulting in quality deterioration and economic loss. The study aimed at establishing the effect of gamma irradiation as a post-harvest processing technique on T. tetraptera fruit and the subsequent effect of the gamma irradiation on some phytochemicals, free radical scavenging activity and physicochemical properties. The T. tetraptera powder was packed in polythene bags and gamma irradiated with Cobalt 60 source at 5 kGy and 10 kGy at room temperature at a dose rate of 2 kGy/h. The total phenolic content, total flavonoid and DPPH free radical scavenging activity, pH, lactic acid, vitamin C, moisture, carbohydrate, protein and trace element content of the samples were analysed. The antioxidant potential of the T. tetraptera extract was observed to be enhanced in the solvent used for the extraction after the irradiation but not the radiation dose used. Irradiation only had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. The T. tetraptera studied was safe for human consumption as far as trace metal levels are concerned. This study therefore suggest that gamma irradiation up to 10 kGy could be used as a post-harvest technique in T. tetraptera as a spice or herb.

  8. Soluções conservantes em sorvetão pós-colheita Preservative solutions in beehive ginger post-harvest

    Directory of Open Access Journals (Sweden)

    Maria Herbênia Lima Cruz Santos

    2008-11-01

    Full Text Available O objetivo deste trabalho foi estudar alguns aspectos da fisiologia pós-colheita de inflorescências de sorvetão cultivadas no Submédio São Francisco. Hastes florais recém-colhidas foram submetidas a diferentes tratamentos (água destilada; 75mg L-1 de nitrato de prata - AgNO3; 1000mg L-1 de cloreto de cobalto - CoCl2; 5mg L-1 de ácido giberélico - GA3 - Progibb® e 10mg L-1 de 6-Benzilaminopurina - BAP, em ambiente com temperatura e umidade controlada por 15 dias. A vida pós-colheita foi acompanhada a partir da escala de notas, da massa da matéria fresca e do consumo da solução conservante. O tratamento com AgNO3 em hastes de sorvetão, foi o mais eficiente na manutenção da vida de vaso de sorvetão, porém, devido a sua toxidez, recomenda-se o uso de GA3.The objective of this research was to study some physiological post-harvest aspect of beehive ginger inflorescences grown in the lower middle San Francisco river basin. Flower stems just harvested were submitted to different treatments (distilled water; 75mg L-1 of silver nitrate - AgNO3; 1000mg L-1 of cobalt chloride - CoCl2; 5mg L-1 de GA3 - Progibb® and 10mg L-1 of 6-benzylamino purine - BAP, in an environment with controlled temperature and humidity, for 15 days. The post-harvest life was monitored from grading scale, fresh weight, and consumption of the preservative solution. The treatment with silver nitrate was the most efficient to keep the vase life of beehive ginger, however due to its toxity, the use of GA3 is recommended.

  9. Gamma irradiation of Tetrapleura tetraptera fruit as a post-harvest technique and its subsequent effect on some phytochemicals, free scavenging activity and physicochemical properties

    International Nuclear Information System (INIS)

    Herbs, spices and medicinal plants have been cherished by many ancient cultures for their use in curing common ailments and promoting good health. The dry fruit of Tetrapleura tetraptera has a pleasant aroma and hence used as a spice for seasoning in many parts of Ghana. Contamination of the fruit can occur at any stage during harvesting, drying, processing, transportation and storage. T. tetraptera is prone to microbial contamination and insect infestation resulting in quality deterioration and economic loss. The study aimed at establishing the effect of gamma irradiation as a post-harvest processing technique on T. tetraptera fruit and the subsequent effect of the gamma irradiation on some phytochemicals, free radical scavenging activity and physicochemical properties. The T. tetraptera powder was packed in polythene bags and gamma irradiated with Cobalt 60 source at 5 kGy and 10 kGy at room temperature at a dose rate of 2 kGy/h. The total phenolic content, total flavonoid and DPPH free radical scavenging activity, pH, lactic acid, vitamin C, moisture, carbohydrate, protein and trace element content of the samples were analysed. The antioxidant potential of the T. tetraptera extract was observed to be enhanced in the solvent used for the extraction after the irradiation but not the radiation dose used. Irradiation only had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. The T. tetraptera studied was safe for human consumption as far as trace metal levels are concerned. This study therefore suggest that gamma irradiation up to 10 kGy could be used as a post-harvest technique in T. tetraptera as a spice or herb. - Highlights: • The doses used did not affect the phytochemicals and radical scavenging activity. • The antioxidant potential were enhanced by the solvent used in extraction. • Irradiation had substantial impacts on carbohydrate and protein, Cu, Mg, and Mn. • Tetrapleura tetraptera is safe to consume as far as trace mental levels

  10. 纳他霉素采前处理对葡萄采后灰霉病的抑制效果%Inhibition efficiency of natamycin pretreatment before harvest on gray mold of post-harvest grapes

    Institute of Scientific and Technical Information of China (English)

    李志文; 张平; 刘翔; 集贤

    2014-01-01

    Gray mould caused by Botrytis Cinerea is one of the most harmful diseases to grape production and has become an obstacle to grape storage. Natamycin is a natural antimycotic polyene commonly used to prevent yeast and mould contamination of daily food. However, there is no conclusive report on the possible effect of this antibiotic on post-harvest gray mold for grapes. In this paper, the effects of natamycin on grape Botrytis Cinerea were studied through artificially inoculated experiments and related bioassay. Inhibition potentials on post-harvest gray mold for grapes were further studied through pre-harvest dipping treatments and related physiological analysis. Results showed that, at both room temperature and low temperature conditions, growth of Botrytis Cinerea inoculated on fruit surfaces was obviously inhibited by 500-mg/L natamycin antimicrobial. The inhibition rate of the‘Kyoho’ and‘Muscat’ grape reached 95.23%and 87.84%, respectively. The inhibition ratio under low temperature was higher than that at room temperature, which achieved highly significant levels (p<0.01). The microscopic morphology of mycelium, terminal growing points and spores were also changed into unfavorable growth. Mycelium edges became rough, separation was not clear, terminal growing points wilted, and spores became malformed. For both of the two varieties, mildew rate, abscission rate, and weight loss rate of pre-harvest dipping treatment were lower than that of post-harvest dipping treatment. Fruit hardness of pre-harvest dipping treatment was higher after being stored for 80 days. The increase of the Botrytis Cinerea population on fruit surfaces was significantly suppressed by the pre-harvest dipping treatment of 500 mg/L natamycin antimicrobial. Compared to control, Botrytis Cinerea population on‘Kyoho’ and‘Muscat’ grape fruits were reduced by 73.66%and 78.71%respectively after pre-harvest dipping treatment of natamycin at the end of storage. The mildew rate

  11. Changes to Stream Water and Soil Temperature Regimes Pre and Post Forest Harvesting in Low Order Boreal Forest Watersheds.

    Science.gov (United States)

    Allan, C. J.; Najaf, P.; Mackereth, R.; Steedman, R.

    2014-12-01

    Soil and stream water temperatures were logged at 15 minute intervals (1995-2008) pre and post logging at four intensively monitored zero order boreal forest watersheds in NW Ontario, Canada. Trends in post logging changes to daily average, maximum and diurnal ranges in stream water and soil temperatures are presented. Changes to the soil temperature regime were found to be spatially variable and dependent upon aspect, hill slope position and soil moisture regime. In general, soil temperature displayed a hysteretic behavior in relation to reference sites during the post logging period with significantly warmer spring and summer temperatures and similar autumn temperatures. Stream water temperature appeared to be controlled by post logging surface soil temperatures (0-15 cm) as opposed to deeper (30-40 cm) soil temperatures during the pretreatment period. Results are compared to previous studies and implications for soil microbial processes and stream benthic communities are highlighted.

  12. An Alternative Way towards Preparation of Hydrophobically Associating Polyacrylamide:Chemical Post-Modification

    Institute of Scientific and Technical Information of China (English)

    FENG Yu-jun

    2004-01-01

    Hydrophobically associating polyacrylamides (HAPAMs) are derivatives from polyacrylamides by incorporating a small amount of hydrophobic moieties along the water-soluble mainchain. They are now becoming a class of promising candidates as thickeners or rheology modifiers in the formulations where rheology is necessary to be regulated, such as tertiary oil recovery, drilling fluids, hydraulic fracturing and coatings. Due to association of hydrophobes in nano-domains, their aqueous solutions exhibit very interesting rheological properties and better stability against salts than the unmodified precursor, polyacrylamide.Generally, there are two synthetic routes to introduce hydrophobic portion onto water-soluble polymer chains; i.e., direct copolymerization of hydrophobic and hydrophilic monomers, and post-polymerization functionalization[1]. In the case of HAPAM polymers, a commonly accepted method is micellar copolymerization in which an appropriate surfactant is employed to solubilize both monomers. However, it is widely reported[2] that the obtained polymers via micellar polymerization are characterized by: (i) blocky distribution of the hydrophobes; (ii) compositional inhomogeneity and (iii) strong dependence of solution properties on the block length.In this work, the alternative process, i.e., chemical post-modification, is employed to synthesize HAPAM polymers by direct N-alkylation of parent polyacrylamide (Figure 1) in dimethyl sulfoxide[3,4].PAM HAPAMFig. 1 Schematic route to prepare HAPAM by direct N-alkylation of PAMIt is found that the final incorporation of hydrophobic groups is in good agreement with the feed ratio[4], in contrast with that from micellar copolymerization which always brings about composition drift. Furthermore, unique rheological responses to shear rate, salt, temperature are also evidenced[5].

  13. Simulating post-wildfire forest trajectories under alternative climate and management scenarios

    Science.gov (United States)

    Azpeleta, Alicia; Fule, Peter; Shive, Kristen; Sieg, Carolyn; Sanchez-Meador, Andrew; Strom, Barbara

    2013-04-01

    To assess post-fire vegetation recovery under the influence of climate change, we applied the Climate-Forest Vegetation Simulator (Climate-FVS), a new version of a widely used forest management model, to compare alternative climate and management scenarios in a severely burned multi-species forest of Arizona, U.S.A. The incorporation of seven combinations of General Circulation Models (GCM) and emissions scenarios altered long-term (100 years) projections of future forest condition compared to a No Climate Change (NCC) scenario, which forecast a gradual increase to high levels of forest density and carbon storage. In contrast, emissions scenarios that included continued high greenhouse gas releases led to near-complete deforestation by 2111. GCM-emissions scenario combinations that were less severe reduced forest structure and carbon storage relative to NCC. Fuel reduction treatments that had been applied prior to the severe wildfire did have persistent effects, especially under NCC, but were overwhelmed by increasingly severe climate change. We tested six management strategies aimed at sustaining future forests: prescribed burning at 5, 10, or 20-year intervals, thinning 40% or 60% of stand basal area, and no-treatment. Severe climate change led to deforestation under all management regimes, but important differences emerged under the moderate scenarios: treatments that included regular prescribed burning fostered low density, wildfire-resistant forests composed of the naturally dominant species, ponderosa pine. Non-fire treatments under moderate climate change were forecast to become dense and susceptible to severe wildfire, with a shift to dominance by sprouting species. Current U.S.A. management requires modeling of future scenarios but does not mandate consideration of climate change effects. However, this study showed substantial differences in model outputs depending on climate and management actions. Managers should incorporate climate change into the

  14. Use of plant growth regulators in the conservation of grapes “Italy” as aids in post-harvest

    Directory of Open Access Journals (Sweden)

    Correa de Almeida Fabiane

    2014-01-01

    Full Text Available The objective of this study was to evaluate the effect of plant growth regulators on postharvest fine table grapes “Italy”. The grapes were harvested at a commercial vineyard in the city of Canguçu, RS, Brazil and transported to the UNIPAMPA-Campus Dom Pedrito. The treatments were: distilled water (control; 500 ppb of 1-methylcyclopropene [MCP-1 (12 h at 20 °C]; 10 μM of salicylic acid and; 100 ppm of ethylene. The design was randomized, where each treatment had three replicates, and each replicate consisted of 3 bunches (about 2 kg. The evaluations were performed on the day of harvest (characterization – day zero and at 7 and 14 days of storage at 18 °C controlled. It was evaluated: browning of stems, loss of fresh bunch weight, percentage of abscission of berries, rot incidence, total soluble solids – SS (° Brix, percentage of dehydration of the stem, titratable acidity – AT (% tartaric acid, gluconic acid, “ratio” (SS/TA and density. It was found that the application of 10 mM of salicylic acid in postharvest fine table grapes “Italy” can help a smaller abscission of berries and less dehydration of the stem, which may prolong the shelf life of these grapes.

  15. Ion nitriding post-oxidation as an alternative technique to electrolytic chromium; Nitruracion post-oxidacion ionica como tecnica alternativa al cromado electrolitico

    Energy Technology Data Exchange (ETDEWEB)

    Diaz-Guillen, J. C.; Granda-Gutierrez, E.E.; Campa-Castilla, A.; Perez-Aguilar, S.I.; Garza-Gomez, A.; Candelas-Ramirez, J.; Mendez-Mendez, R. [COMIMSA. Corporacion Mexicana de Investigacion en Materiales S.A. de C.V., Saltillo, Coahuila (Mexico)]. E-mail: jcarlos@comimsa.com

    2010-11-15

    The effect of temperature and processing time during post-oxidation on hardness and corrosion resistance of AISI 1045 samples treated through nitriding and post-oxidation in a pulsed plasma discharge is evaluated in this paper. Also, a comparative analysis of the mechanical properties obtained with the dual nitriding - post oxidation process versus those properties of typical hard chrome coatings was performed with an aim to propose an alternative technique to the processes of galvanic coatings. The latter revealed that the process of ion nitriding and post-oxidation provides similar properties in hardness and improves the corrosion resistance compared to the hard chrome case. It is conclude that the technique of ion nitriding and post-oxidation is a non environmental harmful technology with strong potential to replace highly polluting electroplating techniques for application of hard chrome coatings. [Spanish] En el presente trabajo se evalua el efecto del tiempo y la temperatura de post-oxidacion sobre las propiedades de dureza y resistencia a la corrosion de muestras de acero AISI 1045 sometido al proceso de nitruracion post-oxidacion ionica en plasmas pulsados. Asi mismo, con el objetivo de fundamentar la propuesta de utilizacion de la nitruracion post-oxidacion ionica como una tecnica alternativa a los procesos galvanicos para aplicacion de recubrimientos de cromo duro, se realizo un analisis comparativo de propiedades, evidenciando que, mediante el proceso nitruracion postoxidacion ionica, es posible obtener caracteristicas similares en dureza y mejores en resistencia a la corrosion que las tipicas obtenidas para el cromo duro. Los resultados obtenidos permiten postular una tecnica que no dana al medio ambiente, como lo es la nitruracion post-oxidacion ionica, como candidata potencial para sustituir las tecnicas galvanicas altamente contaminantes para aplicacion de cromo duro.

  16. Antimicrobial Activity of Some Synthetic Compounds on Fungi Associated with Post Harvest Rot of Red Pepper (Capsicum annum

    Directory of Open Access Journals (Sweden)

    Matthew O. KOLAWOLE

    2012-11-01

    Full Text Available Rhizopus sp, Mucor sp, Collectotrichum capsici and Geotrichum candidum were isolated but pathogenic test revealed that Collectotrichum capsici and Geotrichum candidum were the most pathogenic of all the isolates. Ni2+ + Azo has the highest inhibitory effect, closely followed by Ni2+ + PAN while Copper (II complex of Thiourea has the lowest inhibitory effect. However, 10mg/ml concentration proved to be the most effective when radial mycelial growth of the test fungi was measured. The inhibitory effects of each complex on the isolates increases with increase in incubation period. There is the feasibility of using synthetic associated with the symptoms. The three synthetic compounds, Copper (II complex of Thiourea, Ni2+ + compounds as preservatives for harvested red pepper.

  17. Risk Assessment on Dietary Exposure to Aflatoxin B1 in Post-Harvest Peanuts in the Yangtze River Ecological Region

    Directory of Open Access Journals (Sweden)

    Xiaoxia Ding

    2015-10-01

    Full Text Available Based on the 2983 peanut samples from 122 counties in six provinces of China’s Yangtze River ecological region collected between 2009–2014, along with the dietary consumption data in Chinese resident nutrition and health survey reports from 2002 and 2004, dietary aflatoxin exposure and percentiles in the corresponding statistics were calculated by non-parametric probability assessment, Monte Carlo simulation and bootstrap sampling methods. Average climatic conditions in the Yangtze River ecological region were calculated based on the data from 118 weather stations via the Thiessen polygon method. The survey results found that the aflatoxin contamination of peanuts was significantly high in 2013. The determination coefficient (R2 of multiple regression reflected by the aflatoxin B1 content with average precipitation and mean temperature in different periods showed that climatic conditions one month before harvest had the strongest impact on aflatoxin B1 contamination, and that Hunan and Jiangxi provinces were greatly influenced. The simulated mean aflatoxin B1 intake from peanuts at the mean peanut consumption level was 0.777–0.790 and 0.343–0.349 ng/(kg·d for children aged 2–6 and standard adults respectively. Moreover, the evaluated cancer risks were 0.024 and 0.011/(100,000 persons·year respectively, generally less than China’s current liver cancer incidence of 24.6 cases/(100,000 persons·year. In general, the dietary risk caused by peanut production and harvest was low. Further studies would focus on the impacts of peanut circulation and storage on aflatoxin B1 contamination risk assessment in order to protect peanut consumers’ safety and boost international trade.

  18. The influence of the fungal pathogen Mycocentrosporae acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage

    DEFF Research Database (Denmark)

    Louarn, Sébastien Jean Yves; Nawrocki, Arkadiusz; Edelenbos, Merete;

    2012-01-01

    Many carrots are discarded during post harvest cold storage due to development of fungal infections, caused by, e.g., Mycocentrospora acerina (liquorice rot). We compared the susceptibility of carrots grown under conventional and organic agricultural practices. In one year, organically cultivated...... carrots showed 3× to 7× more symptoms than conventionally cultivated, when studying naturally occurring disease at 4 and 6 months, respectively. On the other hand, we have developed a bioassay for infection studies of M. acerina on carrots and observed that organic roots were more susceptible after one...... metabolism. This combined metabolic and proteomic study indicates that roots respond to fungal infection through altered metabolism: simultaneous induction of 6-methoxymellein and synthesis of defence related proteins....

  19. Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa)

    Science.gov (United States)

    Bell, Luke; Spadafora, Natasha D.; Müller, Carsten T.; Wagstaff, Carol; Rogers, Hilary J.

    2016-01-01

    An important step in breeding for nutritionally enhanced varieties is determining the effects of the post-harvest supply chain on phytochemicals and the changes in VOCs produced over time. TD-GC–TOF-MS was used and a technique for the extraction of VOCs from the headspace using portable tubes is described. Forty-two compounds were detected; 39 were identified by comparison to NIST libraries. Thirty-five compounds had not been previously reported in Eruca sativa. Seven accessions were assessed for changes in headspace VOCs over 7 days. Relative amounts of VOCs across 3 time points were significantly different – isothiocyanate-containing molecules being abundant on ‘Day 0’. Each accession showed differences in proportions/types of volatiles produced on each day. PCA revealed a separation of VOC profiles according to the day of sampling. Changes in VOC profiles over time could provide a tool for assessment of shelf life. PMID:26471601

  20. Use of TD-GC-TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa).

    Science.gov (United States)

    Bell, Luke; Spadafora, Natasha D; Müller, Carsten T; Wagstaff, Carol; Rogers, Hilary J

    2016-03-01

    An important step in breeding for nutritionally enhanced varieties is determining the effects of the post-harvest supply chain on phytochemicals and the changes in VOCs produced over time. TD-GC-TOF-MS was used and a technique for the extraction of VOCs from the headspace using portable tubes is described. Forty-two compounds were detected; 39 were identified by comparison to NIST libraries. Thirty-five compounds had not been previously reported in Eruca sativa. Seven accessions were assessed for changes in headspace VOCs over 7days. Relative amounts of VOCs across 3 time points were significantly different - isothiocyanate-containing molecules being abundant on 'Day 0'. Each accession showed differences in proportions/types of volatiles produced on each day. PCA revealed a separation of VOC profiles according to the day of sampling. Changes in VOC profiles over time could provide a tool for assessment of shelf life.

  1. 凉山州鲜食杏采果后的管理技术措施%Post-Harvest Management of Fresh-Edible Apricot in Liang Shan

    Institute of Scientific and Technical Information of China (English)

    李元良; 陈雪梅; 王凤屏; 李瑞成; 余启茂

    2012-01-01

    简述四川凉山州鲜食杏金太阳、凯特等优良品种在采果后、落叶前应采用的肥水管理、整形修剪、病虫害防治、促花等管理技术措施,以促进树体的生长发育,提高产量。%In this paper, post-harvest management of two fresh-edible apricot cuhivars ( Golden Sun and Kate ) was described briefly. Fertilizer and water management, training and pruning, disease and insect prevention and promoting flowering are very important for tree growth and yield.

  2. Effect of processing, post-harvest irradiation, and production system on the cytotoxicity and mutagenicity of Vitis labrusca L. juices in HTC cells.

    Directory of Open Access Journals (Sweden)

    Elisângela Düsman

    Full Text Available The juices of grapes (Vitis labrusca L. are similar to the fruit itself because the main constituents of the fruit are present in the juice. However, their quality characteristics may be modified by the harsh technological processes used for the production of integral food, such as production systems of raw materials and post-harvest treatment of grapes with ultraviolet (UV irradiation. Therefore, the present study analyzed juices produced naturally (by liquefying the fruit or by the technological process of extraction by steam distillation (90°C of grapes from organic and conventional production systems that were untreated or treated with UV type C (65.6 J/m² for 10 minutes. Using cultures of Rattus norvegicus hepatoma cells (HTC in vitro, cytotoxic effects were assayed by the MTT test and by calculating the cytokinesis blocked proliferation index (CBPI, and mutagenic effects were measured by the cytokinesis block micronucleus assay. The results of the MTT assay and the CBPIs indicated that none of the juices were cytotoxic, including those that induced cell proliferation. The results of the micronucleus assay showed that none of the juices were mutagenic. However, the average number of micronuclei was lower in the juices produced from organic grapes, and cell proliferation, soluble acids and phenolic compounds were significantly higher. Compared with the natural juices, the integral juices of conventional grapes showed a higher average number of micronuclei as well as lower stimulation of cell proliferation and lower levels of bioactive compounds. The results demonstrate a beneficial effect of UV-C irradiation of post-harvest grapes in stimulating the synthesis of nutraceutical compounds without generating cytotoxic or mutagenic substances. Taken together, our findings support the consumption of grape juice and the application of food production techniques that enhance its nutritional value and promote its production, marketing and

  3. Comparative proteomics of oxalate downregulated tomatoes points towards cross talk of signal components and metabolic consequences during post-harvest storage

    Directory of Open Access Journals (Sweden)

    Kanika Narula

    2016-08-01

    Full Text Available Fruits of angiosperms evolved intricate regulatory machinery for sensorial attributes and storage quality after harvesting. Organic acid composition of storage organs forms the molecular and biochemical basis of organoleptic and nutritional qualities with metabolic specialization. Of these, oxalic acid (OA, determines the post-harvest quality in fruits. Tomato (Solanum lycopersicum fruit have distinctive feature to undergo a shift from heterotrophic metabolism to carbon assimilation partitioning during storage. We have earlier shown that decarboxylative degradation of OA by FvOXDC leads to acid homeostasis besides increased fungal tolerance in E8.2-OXDC tomato. Here, we elucidate the metabolic consequences of oxalate down-regulation and molecular mechanisms that determine organoleptic features, signaling and hormonal regulation in E8.2-OXDC fruit during post-harvest storage. A comparative proteomics approach has been applied between wild-type and E8.2-OXDC tomato in temporal manner. The MS/MS analyses led to the identification of 32 and 39 differentially abundant proteins associated with primary and secondary metabolism, assimilation, biogenesis, and development in wild-type and E8.2-OXDC tomatoes, respectively. Next, we interrogated the proteome data using correlation network analysis that identified significant functional hubs pointing toward storage related coinciding processes through a common mechanism of function and modulation. Furthermore, physiochemical analyses exhibited reduced oxalic acid content with concomitant increase in citric acid, lycopene and marginal decrease in malic acid in E8.2-OXDC fruit. Nevertheless, E8.2-OXDC fruit maintained an optimal pH and a steady state acid pool. These might contribute to reorganization of pectin constituent, reduced membrane leakage and improved fruit firmness in E8.2-OXDC fruit with that of wild-type tomato during storage. Collectively, our study provides insights into kinetically controlled

  4. Comparative Proteomics of Oxalate Downregulated Tomatoes Points toward Cross Talk of Signal Components and Metabolic Consequences during Post-harvest Storage

    Science.gov (United States)

    Narula, Kanika; Ghosh, Sudip; Aggarwal, Pooja R.; Sinha, Arunima; Chakraborty, Niranjan; Chakraborty, Subhra

    2016-01-01

    Fruits of angiosperms evolved intricate regulatory machinery for sensorial attributes and storage quality after harvesting. Organic acid composition of storage organs forms the molecular and biochemical basis of organoleptic and nutritional qualities with metabolic specialization. Of these, oxalic acid (OA), determines the post-harvest quality in fruits. Tomato (Solanum lycopersicum) fruit has distinctive feature to undergo a shift from heterotrophic metabolism to carbon assimilation partitioning during storage. We have earlier shown that decarboxylative degradation of OA by FvOXDC leads to acid homeostasis besides increased fungal tolerance in E8.2-OXDC tomato. Here, we elucidate the metabolic consequences of oxalate down-regulation and molecular mechanisms that determine organoleptic features, signaling and hormonal regulation in E8.2-OXDC fruit during post-harvest storage. A comparative proteomics approach has been applied between wild-type and E8.2-OXDC tomato in temporal manner. The MS/MS analyses led to the identification of 32 and 39 differentially abundant proteins associated with primary and secondary metabolism, assimilation, biogenesis, and development in wild-type and E8.2-OXDC tomatoes, respectively. Next, we interrogated the proteome data using correlation network analysis that identified significant functional hubs pointing toward storage related coinciding processes through a common mechanism of function and modulation. Furthermore, physiochemical analyses exhibited reduced oxalic acid content with concomitant increase in citric acid, lycopene and marginal decrease in malic acid in E8.2-OXDC fruit. Nevertheless, E8.2-OXDC fruit maintained an optimal pH and a steady state acid pool. These might contribute to reorganization of pectin constituent, reduced membrane leakage and improved fruit firmness in E8.2-OXDC fruit with that of wild-type tomato during storage. Collectively, our study provides insights into kinetically controlled protein network

  5. Comparative Proteomics of Oxalate Downregulated Tomatoes Points toward Cross Talk of Signal Components and Metabolic Consequences during Post-harvest Storage.

    Science.gov (United States)

    Narula, Kanika; Ghosh, Sudip; Aggarwal, Pooja R; Sinha, Arunima; Chakraborty, Niranjan; Chakraborty, Subhra

    2016-01-01

    Fruits of angiosperms evolved intricate regulatory machinery for sensorial attributes and storage quality after harvesting. Organic acid composition of storage organs forms the molecular and biochemical basis of organoleptic and nutritional qualities with metabolic specialization. Of these, oxalic acid (OA), determines the post-harvest quality in fruits. Tomato (Solanum lycopersicum) fruit has distinctive feature to undergo a shift from heterotrophic metabolism to carbon assimilation partitioning during storage. We have earlier shown that decarboxylative degradation of OA by FvOXDC leads to acid homeostasis besides increased fungal tolerance in E8.2-OXDC tomato. Here, we elucidate the metabolic consequences of oxalate down-regulation and molecular mechanisms that determine organoleptic features, signaling and hormonal regulation in E8.2-OXDC fruit during post-harvest storage. A comparative proteomics approach has been applied between wild-type and E8.2-OXDC tomato in temporal manner. The MS/MS analyses led to the identification of 32 and 39 differentially abundant proteins associated with primary and secondary metabolism, assimilation, biogenesis, and development in wild-type and E8.2-OXDC tomatoes, respectively. Next, we interrogated the proteome data using correlation network analysis that identified significant functional hubs pointing toward storage related coinciding processes through a common mechanism of function and modulation. Furthermore, physiochemical analyses exhibited reduced oxalic acid content with concomitant increase in citric acid, lycopene and marginal decrease in malic acid in E8.2-OXDC fruit. Nevertheless, E8.2-OXDC fruit maintained an optimal pH and a steady state acid pool. These might contribute to reorganization of pectin constituent, reduced membrane leakage and improved fruit firmness in E8.2-OXDC fruit with that of wild-type tomato during storage. Collectively, our study provides insights into kinetically controlled protein network

  6. Influence of microwave radiation on the post harvest decay and quality of peach fruits in cold storage

    International Nuclear Information System (INIS)

    This research has been carried out in Khorasan Agricultural and Natural Resources research center to study the effect of microwave radiation on storage time and control of peach fruit rot. Peach cultivars (Alberta, Red, White and Green of Mashad) were harvested in the first and second decades of June, July and September, sorted and stored at 4°C for 12 hours. Then fruits were treated with a Microwave with the Frequency at 2450 MHZ and two intensities, low (200 w) and high (800 w) for 30, 60 and 120 seconds, the treated and control fruits were laid on in plastic trays, packed in perforated polyethylene bags and stored in cold storage (0°C and 90-95% relative humidity) for 2 months. The qualitative tests including fruit rot, total soluble solids, titrable acidity, weight loss, firmness and color were assayed after 15, 30, 45 and 60 days. Sensory attributes were measured after 60 days storage. The experimental design was factorial in frame of completely randomized design. Multiple range test (Duncan) were used to compare the means. The results showed that treating the fruit with microwave decreased the fruit rot and increased pH, flesh firmness and total soluble solids of treated peach. Microwave radiation with the 800w for 60 seconds maintained the qualitative characteristics of fruits. Panel test confirmed these results. (author)

  7. Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions.

    Science.gov (United States)

    Salvetti, Elisa; Campanaro, Stefano; Campedelli, Ilenia; Fracchetti, Fabio; Gobbi, Alex; Tornielli, Giovanni Battista; Torriani, Sandra; Felis, Giovanna E

    2016-01-01

    Vitis vinifera L. cv. Corvina grape forms the basis for the production of unique wines, such as Amarone, whose distinctive sensory features are strongly linked to the post-harvest grape withering process. Indeed, this process increases sugar concentration and changes must characteristics. While microorganisms involved in must fermentation have been widely investigated, few data are available on the microbiota of withered grapes. Thus, in this paper, a whole metagenome sequencing (WMS) approach was used to analyse the microbial consortium associated with Corvina berries at the end of the withering process performed in two different conditions ("traditional withering," TW or "accelerated withering," AW), and to unveil whether changes of drying parameters could have an impact on microbial diversity. Samples of healthy undamaged berries were collected and washed, to recover microorganisms from the surface and avoid contamination with grapevine genetic material. Isolated DNA was sequenced and the data obtained were analyzed with several bioinformatics methods. The eukaryotic community was mainly composed by members of the phylum Ascomycota, including Eurotiomycetes, Sordariomycetes, and Dothideomycetes. Moreover, the distribution of the genera Aspergillus and Penicillium (class Eurotiomycetes) varied between the withered berry samples. Instead, Botryotinia, Saccharomyces, and other wine technologically useful microorganisms were relatively scarce in both samples. For prokaryotes, 25 phyla were identified, nine of which were common to both conditions. Environmental bacteria belonging to the class Gammaproteobacteria were dominant and, in particular, the TW sample was characterized by members of the family Pseudomonadaceae, while members of the family Enterobacteriaceae dominated the AW sample, in addition to Sphyngobacteria and Clostridia. Finally, the binning procedure discovered 15 putative genomes which dominated the microbial community of the two samples, and

  8. Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions

    Science.gov (United States)

    Salvetti, Elisa; Campanaro, Stefano; Campedelli, Ilenia; Fracchetti, Fabio; Gobbi, Alex; Tornielli, Giovanni Battista; Torriani, Sandra; Felis, Giovanna E.

    2016-01-01

    Vitis vinifera L. cv. Corvina grape forms the basis for the production of unique wines, such as Amarone, whose distinctive sensory features are strongly linked to the post-harvest grape withering process. Indeed, this process increases sugar concentration and changes must characteristics. While microorganisms involved in must fermentation have been widely investigated, few data are available on the microbiota of withered grapes. Thus, in this paper, a whole metagenome sequencing (WMS) approach was used to analyse the microbial consortium associated with Corvina berries at the end of the withering process performed in two different conditions (“traditional withering,” TW or “accelerated withering,” AW), and to unveil whether changes of drying parameters could have an impact on microbial diversity. Samples of healthy undamaged berries were collected and washed, to recover microorganisms from the surface and avoid contamination with grapevine genetic material. Isolated DNA was sequenced and the data obtained were analyzed with several bioinformatics methods. The eukaryotic community was mainly composed by members of the phylum Ascomycota, including Eurotiomycetes, Sordariomycetes, and Dothideomycetes. Moreover, the distribution of the genera Aspergillus and Penicillium (class Eurotiomycetes) varied between the withered berry samples. Instead, Botryotinia, Saccharomyces, and other wine technologically useful microorganisms were relatively scarce in both samples. For prokaryotes, 25 phyla were identified, nine of which were common to both conditions. Environmental bacteria belonging to the class Gammaproteobacteria were dominant and, in particular, the TW sample was characterized by members of the family Pseudomonadaceae, while members of the family Enterobacteriaceae dominated the AW sample, in addition to Sphyngobacteria and Clostridia. Finally, the binning procedure discovered 15 putative genomes which dominated the microbial community of the two samples, and

  9. Whole-Metagenome-Sequencing-Based Community Profiles of Vitis vinifera L. cv. Corvina Berries Withered in Two Post-harvest Conditions

    Science.gov (United States)

    Salvetti, Elisa; Campanaro, Stefano; Campedelli, Ilenia; Fracchetti, Fabio; Gobbi, Alex; Tornielli, Giovanni Battista; Torriani, Sandra; Felis, Giovanna E.

    2016-01-01

    Vitis vinifera L. cv. Corvina grape forms the basis for the production of unique wines, such as Amarone, whose distinctive sensory features are strongly linked to the post-harvest grape withering process. Indeed, this process increases sugar concentration and changes must characteristics. While microorganisms involved in must fermentation have been widely investigated, few data are available on the microbiota of withered grapes. Thus, in this paper, a whole metagenome sequencing (WMS) approach was used to analyse the microbial consortium associated with Corvina berries at the end of the withering process performed in two different conditions (“traditional withering,” TW or “accelerated withering,” AW), and to unveil whether changes of drying parameters could have an impact on microbial diversity. Samples of healthy undamaged berries were collected and washed, to recover microorganisms from the surface and avoid contamination with grapevine genetic material. Isolated DNA was sequenced and the data obtained were analyzed with several bioinformatics methods. The eukaryotic community was mainly composed by members of the phylum Ascomycota, including Eurotiomycetes, Sordariomycetes, and Dothideomycetes. Moreover, the distribution of the genera Aspergillus and Penicillium (class Eurotiomycetes) varied between the withered berry samples. Instead, Botryotinia, Saccharomyces, and other wine technologically useful microorganisms were relatively scarce in both samples. For prokaryotes, 25 phyla were identified, nine of which were common to both conditions. Environmental bacteria belonging to the class Gammaproteobacteria were dominant and, in particular, the TW sample was characterized by members of the family Pseudomonadaceae, while members of the family Enterobacteriaceae dominated the AW sample, in addition to Sphyngobacteria and Clostridia. Finally, the binning procedure discovered 15 putative genomes which dominated the microbial community of the two samples, and

  10. Whole-metagenome-sequencing-based community profiles of Vitis vinifera L. cv. Corvina berries withered in two post-harvest conditions

    Directory of Open Access Journals (Sweden)

    Elisa eSalvetti

    2016-06-01

    Full Text Available Vitis vinifera L. cv. Corvina grape forms the basis for the production of unique wines, such as Amarone, whose distinctive sensory features are strongly linked to the post-harvest grape withering process. Indeed, this process increases sugar concentration and changes must characteristics. While microorganisms involved in must fermentation have been widely investigated, few data are available on the microbiota of withered grapes. Thus, in this paper, a whole metagenome sequencing (WMS approach was used to analyse the microbial consortium associated with Corvina berries at the end of the withering process performed in two different conditions (traditional withering, TW or accelerated withering, AW, and to unveil whether changes of environmental drying parameters could have an impact on microbial diversity.Samples of healthy undamaged berries were collected and washed, to recover microorganisms from the surface and avoid contamination with grapevine genetic material. Isolated DNA was sequenced and the data obtained were analyzed with several bioinformatics methods. The eukaryotic community was mainly composed by members of the phylum Ascomycota, including Eurotiomycetes, Sordariomycetes and Dothideomycetes. Moreover, the distribution of the genera Aspergillus and Penicillium (class Eurotiomycetes varied between the withered berry samples. Instead, Botryotinia, Saccharomyces and other wine technologically useful microorganisms were relatively scarce in both samples.For prokaryotes, 25 phyla were identified, nine of which were common to both conditions. Environmental bacteria belonging to the class Gammaproteobacteria were dominant and, in particular, the TW sample was characterized by members of the family Pseudomonadaceae, while members of the family Enterobacteriaceae dominated the AW sample, in addition to Sphyngobacteria and Clostridia. Finally, the binning procedure discovered 15 putative genomes which dominated the microbial community of the

  11. Antifungal Screening of Lavender Essential oils and Essential Oil Constituents on three Post-harvest Fungal Pathogens.

    Science.gov (United States)

    Erland, Lauren A E; Bitcon, Christopher R; Lemke, Ashley D; Mahmoud, Soheil S

    2016-04-01

    A growing body of literature indicates that many synthetic pesticides have adverse effects on human, animal, and environmental health. As a result, plant-derived natural products are quickly gaining momentum as safer and less ecologically damaging alternatives due to their low toxicity, high biodegradability, and good specificity. Essential oils of Lavandula angustifolia, Lavandula x intermedia cv Grosso, and Lavandida x intermedia cv Provence as well as various mono- and sesquiterpene essential oil constituents were tested in order to assess their antifungal potential on three important agricultural pathogens: Botrytis cinerea, Mucor piriformis, and Penicillium expansum. Fungal susceptibility testing was performed using disk diffusion assays. The majority of essential oil constituents tested did not have a significant effect; however, 3-carene, carvacrol, geraniol, nerol and perillyl alcohol demonstrated significant inhibition at concentrations as low as 1 µ/mL. In vivo testing using strawberry fruit as a model system supported in vitro results and revealed that perillyl alcohol, carvacrol and 3-carene were effective in limiting infection by postharvest pathogens. PMID:27396210

  12. Radio frequency heating:a potential method for post-harvest pest control in nuts and dry products

    Institute of Scientific and Technical Information of China (English)

    WANG Shao-jin; TANG Ju-ming

    2004-01-01

    The multi-billion dollar US tree nut industries rely heavily on methyl bromide fumigation for postharvest insect control and are facing a major challenge with the mandated cessation by 2005 of its use for most applications. There is an urgent need to develop effective and economically viable alternative treatments to replace current phytosanitary and quarantine practices in order to maintain the competitiveness of US agriculture in domestic and international markets. With the reliable heating block system, the thermal death kinetics for fifth-instar codling moth, Indianmeal moth, and navel orangeworm were determined at a heating rate of 18℃/min. A practical process protocol was developed to control the most heat resistant insect pest, fifth-instar navel orangeworm, in in-shell walnuts using a 27 MHz pilot scale radio frequency (RF)system. RF heating to 55℃ and holding in hot air for at least 5 min resulted in 100% mortality of the fifth-instar navel orangeworm. Rancidity, sensory qualities and shell characteristics were not affected by the treatments. If this method can be economically integrated into the handling process, it should have excellent potential as a disinfestation method for in-shell walnuts.

  13. Science Letters: Radio frequency heating: a potential method for post-harvest pest control in nuts and dry products

    Institute of Scientific and Technical Information of China (English)

    WANGShao-jin; TANGJu-ming

    2004-01-01

    The multi-billion dollar US tree nut industries rely heavily on methyl bromide fumigation for postharvest insect control and are facing a major challenge with the mandated cessation by 2005 of its use for most applications. There is an urgent need to develop effective and economically viable alternative treatments to replace current phytosanitary and quarantine practices in order to maintain the competitiveness of US agriculture in domestic and international markets. With the reliable heating block system, the thermal death kinetics for fifth-instar codling moth, lndianmeal moth, and navel orangeworm were determined at a heating rate of 18℃/min. A practical process protocol was developed to control the most heat resistant insect pest, fifth-instar navel orangeworm, in in-shell walnuts using a 27MHz pilot scale radio frequency (RF) system. RF heating to 55℃ and holding in hot air for at least 5min resulted in 100% mortality of the fifth-instar navel orangeworm. Rancidity, sensory qualities and shell characteristics were not affected by the treatments. If this method can be economically integrated into the handling process, it should have excellent potential as a disinfestation method for in-shell walnuts.

  14. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.

    Science.gov (United States)

    Yun, Ze; Jin, Shuai; Ding, Yuduan; Wang, Zhuang; Gao, Huijun; Pan, Zhiyong; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2012-05-01

    Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital gene expression (DGE) profiling and two-dimensional gel electrophoresis (2-DE), respectively. Results showed that LT up-regulated stress-responsive genes, arrested signal transduction, and inhibited primary metabolism, secondary metabolism and the transportation of metabolites. Calcineurin B-like protein (CBL)-CBL-interacting protein kinase complexes might be involved in the signal transduction of LT stress, and fruit quality is likely to be regulated by sugar-mediated auxin and abscisic acid (ABA) signalling. Furthermore, ABA was specific to the regulation of citrus fruit senescence and was not involved in the LT stress response. In addition, the accumulation of limonin, nomilin, methanol, and aldehyde, together with the up-regulated heat shock proteins, COR15, and cold response-related genes, provided a comprehensive proteomics and transcriptomics view on the coordination of fruit LT stress responses.

  15. Study of visual, sensorial and physicochemical characteristics of tommy atkins mangoes submitted to ionizing radiation as a method of post-harvest conservation

    International Nuclear Information System (INIS)

    With the objective of evaluating the effect of ionising radiation on the main characteristics of post-harvest quality of mango, fruits of the variety Tommy Atkins have been irradiated with a Co-60 source at dose levels of 200, 400 and 600 Gy. The fruits were later stored in a refrigeration chamber at 11,5 deg C for fifteen days, to simulate transport conditions for an external market. Visual analysis of the fruits was carried out every five days. After that the fruits were kept stored under a temperature of 21 deg C for nine days, to simulate shelf-life conditions. During this period, visual, sensorial and physicochemical analyses were performed after three, six and nine days. Results of the visual analyses along the 24-day storage period have shown that irradiated fruits displayed greater firmness of the pulp and greener rind when compared with control. However, the presence of dark dots on the surface of the rind was detrimental to their overall appearance. Sensorial analyses have shown significant differences between the different applied doses, with a better index of acceptability for control fruits, certainly due to the dark dots on the irradiated mango. On the other hand, physicochemical analyses showed best results for irradiated fruits. (author)

  16. Biocontrol ability and action mechanism of food-isolated yeast strains against Botrytis cinerea causing post-harvest bunch rot of table grape.

    Science.gov (United States)

    Parafati, Lucia; Vitale, Alessandro; Restuccia, Cristina; Cirvilleri, Gabriella

    2015-05-01

    Strains belonging to the species Saccharomyces cerevisiae, Wickerhamomyces anomalus, Metschnikowia pulcherrima and Aureobasidium pullulans, isolated from different food sources, were tested in vitro as biocontrol agents (BCAs) against the post-harvest pathogenic mold Botrytis cinerea. All yeast strains demonstrated antifungal activity at different levels depending on species and medium. Killer strains of W. anomalus and S. cerevisiae showed the highest biocontrol in vitro activity, as demonstrated by largest inhibition halos. The competition for iron and the ability to form biofilm and to colonize fruit wounds were hypothesized as the main action mechanisms for M. pulcherrima. The production of hydrolytic enzymes and the ability to colonize the wounds were the most important mechanisms for biocontrol activity in A. pullulans and W. anomalus, which also showed high ability to form biofilm. The production of volatile organic compounds (VOCs) with in vitro and in vivo inhibitory effect on pathogen growth was observed for the species W. anomalus, S. cerevisiae and M. pulcherrima. Our study clearly indicates that multiple modes of action may explain as M. pulcherrima provide excellent control of postharvest botrytis bunch rot of grape. PMID:25583341

  17. Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage.

    Science.gov (United States)

    Yun, Ze; Jin, Shuai; Ding, Yuduan; Wang, Zhuang; Gao, Huijun; Pan, Zhiyong; Xu, Juan; Cheng, Yunjiang; Deng, Xiuxin

    2012-05-01

    Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo (HBP; Citrus grandis × C. paradis) fruit were chosen to explore the mechanisms that maintain citrus fruit quality during lengthy LT storage using transcriptome and proteome studies based on digital gene expression (DGE) profiling and two-dimensional gel electrophoresis (2-DE), respectively. Results showed that LT up-regulated stress-responsive genes, arrested signal transduction, and inhibited primary metabolism, secondary metabolism and the transportation of metabolites. Calcineurin B-like protein (CBL)-CBL-interacting protein kinase complexes might be involved in the signal transduction of LT stress, and fruit quality is likely to be regulated by sugar-mediated auxin and abscisic acid (ABA) signalling. Furthermore, ABA was specific to the regulation of citrus fruit senescence and was not involved in the LT stress response. In addition, the accumulation of limonin, nomilin, methanol, and aldehyde, together with the up-regulated heat shock proteins, COR15, and cold response-related genes, provided a comprehensive proteomics and transcriptomics view on the coordination of fruit LT stress responses. PMID:22323274

  18. 水杨酸对冷藏板栗贮藏效果的影响%Storage effects of salicylic acid on post-harvest chestnut

    Institute of Scientific and Technical Information of China (English)

    叶利民; 徐芬芬

    2011-01-01

    Effects of physiological and biochemical changes of the post-harvest chestnut fruit were studied with different concentrations of salicylic acid to dipping fruit at different times during storage. Main results were as follows: salicylic acid treatment could inhibit respiration rate of the chestnut during storage,delay the arrival of climacteric. Salicylic acid could inhibit the decreasing of the vitamin C content and the starch content. In addition, salicylic acid treatment decreased chestnut rot rate and weight loss rate.The best treatment condition by salicylic acid was O. 5 g/L for 10 min.%以不同浓度水杨酸、不同浸果时间研究水杨酸对板栗果实冷藏效果的影响.结果表明:水杨酸可抑制贮藏期间栗果呼吸强度,推迟呼吸跃变的到来;还可抑制VC含量和淀粉含量;水杨酸处理后栗果腐烂率和质量损失率均降低.最佳处理方式为0.5 g/L水杨酸浸果10 min.

  19. Piezoelectric Energy Harvesting for Roadways

    OpenAIRE

    Xiong, Haocheng

    2015-01-01

    Energy harvesting technologies have drawn much attention as an alternative power source of roadway accessories in different scales. Piezoelectric energy harvesting consisting of PZT piezoceramic disks sealed in a protective package is developed in this work to harness the deformation energy of pavement induced by traveling vehicles and generate electrical energy. Six energy harvesters are fabricated and installed at the weigh station on I-81 at Troutville, VA to perform on-site evaluation. T...

  20. The Alternative to Post-Hegemony: Reproduction and Austerity’s Social Factory

    Directory of Open Access Journals (Sweden)

    Kylie Jarrett

    2014-02-01

    Full Text Available In the transitions to advanced liberal States and post-Fordist economic paradigms, it is argued that the distinction between work and sociality has become blurred. This marks the emergence of the ’social factory’ where sociality is industrialised and industrialisation has become increasingly centred on immaterial, social activity. It is further argued that this regime has generated a new articulation of socio-economic relations based on biopower and systems of control alongside the irruptive agency of multitude. Consequently, it is often suggested that the concept of hegemony can no longer adequately explain manifestations of power and resistance. The argument is that we live today in a state of post-hegemony. This paper challenges the theoretical and pragmatic underpinnings of this position at a number of levels, arguing that the lived politics associated with the imposition of Austerity economics across Europe, but particularly as manifest in Ireland, undermine the assertion that hegemony is no longer a relevant conceptualisation of power dynamics. In particular it uses feminist thinking to challenge the epochalisation inherent to arguments of post-hegemony, arguing instead for a return to engagement with the reproductive logic of hegemonic discipline.

  1. Evaluating remedial alternatives for an acid mine drainage stream: a model post audit

    Science.gov (United States)

    Runkel, Robert L.; Kimball, Briant A.; Walton-Day, Katherine; Verplanck, Philip L.; Broshears, Robert E.

    2012-01-01

    A post audit for a reactive transport model used to evaluate acid mine drainage treatment systems is presented herein. The post audit is based on a paired synoptic approach in which hydrogeochemical data are collected at low (existing conditions) and elevated (following treatment) pH. Data obtained under existing, low-pH conditions are used for calibration, and the resultant model is used to predict metal concentrations observed following treatment. Predictions for Al, As, Fe, H+, and Pb accurately reproduce the observed reduction in dissolved concentrations afforded by the treatment system, and the information provided in regard to standard attainment is also accurate (predictions correctly indicate attainment or nonattainment of water quality standards for 19 of 25 cases). Errors associated with Cd, Cu, and Zn are attributed to misspecification of sorbent mass (precipitated Fe). In addition to these specific results, the post audit provides insight in regard to calibration and sensitivity analysis that is contrary to conventional wisdom. Steps taken during the calibration process to improve simulations of As sorption were ultimately detrimental to the predictive results, for example, and the sensitivity analysis failed to bracket observed metal concentrations.

  2. Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 2. Indian gooseberry fruits

    OpenAIRE

    Singh, Sanjay; A. K. Singh; Joshi, H. K.; Bagle, B. G.; More, T. A.

    2010-01-01

    Effect of zero energy cool chamber (ZECC) along with post-harvest treatments including CaCl2, mustard oil and K2SO4 separately on shelf-life and fruit quality attributes of Indian gooseberry or aonla (Emblica officinalis Gaertn) during storage under semi-arid ecosystem of Gujarat was studied. Increase in physiological loss in weight (PLW), spoilage loss, total soluble solids, total sugar and reducing sugars, reduction in titratable acidity and ascorbic acid were observed during storage period...

  3. Loss of function of 1-FEH IIb has more impact on post-harvest inulin degradation in Cichorium intybus than copy number variation of its close paralog 1-FEH IIa

    OpenAIRE

    Dauchot, Nicolas; Raulier, Pierre; Maudoux, Olivier; Notté, Christine; Draye, Xavier; Van Cutsem, Pierre

    2015-01-01

    Key Message: The loss of mini-exon 2 in the 1-FEH IIb glycosyl-hydrolase results in a putative non-functional allele. This loss of function has a strong impact on the susceptibility to post-harvest inulin depolymerization. Significant variation of copy number was identified in its close paralog 1-FEH IIa, but no quantitative effect of copy number on carbohydrates-related phenotypes was detected. Inulin polyfructan is the second most abundant storage carbohydrate in flowering plants. After ...

  4. Post harvest conservation of mangos ‘Tommy Atkins’ storaged under modified atmosphere/
    Conservação pós-colheita de mangas ‘Tommy Atkins’ armazenadas sob atmosfera modificada

    OpenAIRE

    Glauber José Castro Gava; Ivan Herman Fischer; Juliana Cristina Sodário Cruz; Maria Cecília de Arruda; Maria Amália Brunini; Elisangela Marques Jeronimo

    2007-01-01

    The objective of this experiment was to evaluate the post harvest conservation of mangos ‘Tommy Atkins’, during a storage, using different types of packings. The modified atmosphere corresponded to the following treatments: fruits conditioned individually in plastic trays, covered with plastic film of polivinila chloride (PVC) of 14 µm, without and with sachet of potassium permanganate (10 g); fruits conditioned individually in polyethylene bag of low density 25 µm of simple wall addictived o...

  5. Eficácia de limpeza durante o beneficiamento do tomate de mesa Effectiveness of cleaning fresh market tomatoes during post harvest handling

    Directory of Open Access Journals (Sweden)

    Ana Maria de Magalhães

    2009-12-01

    and fruit quality measured by weight loss (%, respiratory activity (CO2 and ethylene evolution. In the first case, the nylon and sisal fiber were more efficient at higher rotations. PET bristles at 40rpm rotation were inefficient, presenting a cleaning index (CI lower than 50%. The nylon brush treatment at 120rpm was the most efficient cleaning process (CI=91%. However, nylon brushes at 160rpm treatment showed the lowest CI (88%. These results were probably associated to the fact that, at higher speeds, fruits tended to jump, causing a poor contact between bristles and fruits. The lowest CI was observed on coconut fiber at 80 and 120rpm treatments. In general, cleaned fruits with nylon and sisal fiber at 120rpm demonstrated higher post-harvest quality alterations when compared to cleaned fruits in these brushes at 160rpm. More bristles flexibility provides better contact fruit/bristles increasing cleaning efficiency, however, it can cause changes on post-harvest fruit quality, but no significant.

  6. Biocontrol of Botrytis allii Munn the Causal Agent of Neck Rot, the Post Harvest Disease in Onion, by use of a New Iranian Isolate of Streptomyces

    Directory of Open Access Journals (Sweden)

    M. Jorjandi

    2009-01-01

    Full Text Available Problem statement: Soil actinomycetes particularly Streptomyces spp. showed antagonistic activity against wide range of plant pathogens. In the recent decades they have attracted high interests as biocontrol agents. Onion neck rot or gray mold caused by Botrytis allii have imposed economic post harvest damages to onion bulbs and decreased its storage durability and market value. Approach: To investigate for biocontrol means against the pathogen, antagonistic activity of 50 isolates of soil Actinomycetes were assayed through agar disk method and dual culture bioassays. Active isolates were exposed to chloroform for detection of antibiotic. Minimum Inhibitory Concentration (MIC value and solubility of active crude extract in organic solvents were determined for Streptomyces isolate No. 347 which showed a unique and stable property of inhibiting Botrytis allii. To investigate the antagonistic effect of Streptomyces isolate No. 347 on control of onion gray mold, 4 different treatments were tested by means of Tukey HSD test. Results: From the tested isolates, 13 showed anti gray mold activities. Exposure of active isolates to chloroform revealed that Streptomyces isolates No. 347, 263 and 350 retained their antifungal activities. The active metabolite(s of Streptomyces isolate No. 347 was polar, soluble in H2O but insoluble in chloroform and methanol. MIC of the crude was determined as 0.05 mg mL-1 against B. allii. Stability of the active crude in distilled water at room temperature (12-30°C was about 6 months. Statistical studies indicated that Streptomyces isolates No. 347 can decrease losses of neck rot with significant level (pConclusion: The future goals include investigation of the antifungal genes in active isolates as candidates for genetic engineering of onion for increased tolerance against B. allii.

  7. Serotonergic modulation of post-synaptic inhibition and locomotor alternating pattern in the spinal cord

    Directory of Open Access Journals (Sweden)

    Laurent eVinay

    2014-08-01

    Full Text Available The central pattern generators (CPGs for locomotion, located in the lumbar spinal cord, are functional at birth in the rat. Their maturation occurs during the last few days preceding birth, a period during which the first projections from the brainstem start to reach the lumbar enlargement of the spinal cord. Locomotor burst activity in the mature intact spinal cord alternates between flexor and extensor motoneurons through reciprocal inhibition and between left and right sides through commisural inhibitory interneurons. By contrast, all motor bursts are in phase in the fetus. The alternating pattern disappears after neonatal spinal cord transection which suppresses supraspinal influences upon the locomotor networks. This article will review the role of serotonin (5-HT, in particular 5-HT2 receptors, in shaping the alternating pattern. For instance, pharmacological activation of these receptors restores the left-right alternation after injury. Experiments aimed at either reducing the endogenous level of serotonin in the spinal cord or blocking the activation of 5-HT2 receptors.We then describe recent evidence that the action of 5-HT2 receptors is mediated, at least in part, through a modulation of chloride homeostasis. The postsynaptic action of GABA and glycine depends on the intracellular concentration of chloride ions which is regulated by a protein in the plasma membrane, the K+-Cl− cotransporter (KCC2 extruding both K+ and Cl− ions. Absence or reduction of KCC2 expression leads to a depolarizing action of GABA and glycine and a marked reduction in the strength of postsynaptic inhibition. This latter situation is observed early during development and in several pathological conditions, such as after spinal cord injury, thereby causing spasticity and chronic pain. It was recently shown that specific activation of 5-HT2A receptors is able to up-regulate KCC2, restore endogenous inhibition and reduce spasticity.

  8. Comorbidity between post-traumatic stress disorder and major depressive disorder: alternative explanations and treatment considerations.

    Science.gov (United States)

    Flory, Janine D; Yehuda, Rachel

    2015-06-01

    Approximately half of people with post-traumatic stress disorder (PTSD) also suffer from Major Depressive Disorder (MDD). The current paper examines evidence for two explanations of this comorbidity. First, that the comorbidity reflects overlapping symptoms in the two disorders. Second, that the co-occurrence of PTSD and MDD is not an artifact, but represents a trauma-related phenotype, possibly a subtype of PTSD. Support for the latter explanation is inferred from literature that examines risk and biological correlates of PTSD and MDD, including molecular processes. Treatment implications of the comorbidity are considered.

  9. Post-harvest quality of fresh-marketed tomatoes as a function of harvest periods Qualidade do tomate de mesa em função da época de colheita

    Directory of Open Access Journals (Sweden)

    Marcos David Ferreira

    2005-10-01

    Full Text Available Losses on tomato business chain start at harvest, a two-months period. At the beginning of the harvest, fruits concentrate at the basal part of the plant, then in the middle, and finally at the top, and undergo changes in diameter and maturity indexes as harvest progresses. The aim of this work was to evaluate the impact of handling at three different periods: (I 15 days, (II 30 days, and (III 45 days after the beginning of harvest. Tomatoes were ordinarily grown and harvested in to bamboo baskets, and transferred to plastics boxes. Fruits were classified according to ripening stage and diameter, and evaluated for mechanical damage and external defects caused by harvesting procedures. The time required for the harvest operation was measured; damage to fruits (% and weight loss (%, caused either in the field and/or during the harvesting process, were taken into consideration and related to the final quality of fruit after storage for 21 days. The same methodology was used all through the production and harvest cycle. The highest % fruit damage occurred during period II, a longer harvest time than the other two periods. Fruits not submitted to handling showed lower weight loss than handled fruits. Fruits harvested in period II and stored for 21 days showed higher losses due to mechanical injury.As perdas na cadeia produtiva do tomate de mesa iniciam-se no campo durante a colheita, a qual ocorre por cerca de dois meses. No inicio da colheita frutos concentram-se na parte basal da planta, posteriormente na região mediana e finalizam na parte superior. Frutos durante o período de colheita apresentam alterações quanto ao diâmetro e estádio de maturidade. O objetivo deste trabalho foi avaliar o efeito do manuseio durante a colheita na qualidade do tomate de mesa, cultivar 'Fanny' após 15, 30 e 45 dias, depois de iniciada a colheita. Tomates foram colhidos no sistema tradicional, utilizando-se de uma cesta de bambu e transferidos para caixas pl

  10. Loss of function of 1-FEH IIb has more impact on post-harvest inulin degradation in Cichorium intybus than copy number variation of its close paralog 1-FEH IIa.

    Science.gov (United States)

    Dauchot, Nicolas; Raulier, Pierre; Maudoux, Olivier; Notté, Christine; Draye, Xavier; Van Cutsem, Pierre

    2015-01-01

    Key Message: The loss of mini-exon 2 in the 1-FEH IIb glycosyl-hydrolase results in a putative non-functional allele. This loss of function has a strong impact on the susceptibility to post-harvest inulin depolymerization. Significant variation of copy number was identified in its close paralog 1-FEH IIa, but no quantitative effect of copy number on carbohydrates-related phenotypes was detected. Inulin polyfructan is the second most abundant storage carbohydrate in flowering plants. After harvest, it is depolymerized by fructan exohydrolases (FEHs) as an adaptive response to end-season cold temperatures. In chicory, the intensity of this depolymerization differs between cultivars but also between individuals within a cultivar. Regarding this phenotypic variability, we recently identified statistically significant associations between inulin degradation and genetic polymorphisms located in three FEHs. We present here new results of a systematic analysis of copy number variation (CNV) in five key members of the chicory (Cichorium intybus) GH32 multigenic family, including three FEH genes and the two inulin biosynthesis genes: 1-SST and 1-FFT. qPCR analysis identified a significant variability of relative copy number only in the 1-FEH IIa gene. However, this CNV had no quantitative effect. Instead, cloning of the full length gDNA of a close paralogous sequence (1-FEH IIb) identified a 1028 bp deletion in lines less susceptible to post-harvest inulin depolymerization. This region comprises a 9 bp mini-exon containing one of the three conserved residues of the active site. This results in a putative non-functional 1-FEH IIb allele and an observed lower inulin depolymerization. Extensive genotyping confirmed that the loss of mini-exon 2 in 1-FEH IIb and the previously identified 47 bp duplication located in the 3'UTR of 1-FEH IIa belong to a single haplotype, both being statistically associated with reduced susceptibility to post-harvest inulin depolymerization

  11. Efeito do retardamento da colheita, na qualidade e na vida útil do melão Orange Flesh Effect of the harvest delay on the quality and post-harvest shelf-life of Orange Flesh melons

    Directory of Open Access Journals (Sweden)

    Fábio Vinícius de S. Mendonça

    2004-03-01

    Full Text Available O efeito do retardamento da colheita na qualidade e na vida útil dos frutos do meloeiro foi avaliado. Os frutos, tipo Honey Dew Orange Flesh, foram colhidos no dia adotado pelos produtores como maturidade comercial, um, dois, três e quatro dias após e, foram armazenados a 7 ± 1ºC e UR de 90 ± 5%. O experimento foi conduzido obedecendo delineamento inteiramente casualizado em esquema fatorial 5 x 5, com cinco repetições, cinco tempos de retardamento (0; 1; 2; 3 e 4 dias após o adotado para a colheita e cinco tempos de armazenamento (0; 7; 14; 21 e 28 dias após a colheita. Foram avaliado a aparência externa e interna, firmeza de polpa, conteúdo de sólidos solúveis e incidência de rachadura no pedúnculo. Foi observada perda gradativa de firmeza da polpa para todos os retardamentos durante o armazenamento. Ao final do experimento os frutos ainda apresentavam aparência própria à comercialização. O conteúdo de sólidos solúveis ficou entre 9 e 12% e a incidência de rachaduras foi menor para os frutos colhidos aos 59; 60 e 61 dias após o plantio.The effect of harvesting delay on quality and postharvest shelf-life of Honey Dew Orange Flesh melons was examined. Fruits were harvested at the stage of commercial maturity and, one, two, three and four days after this period. Fruits were kept at 7 ± 1ºC and 90 ± 5% relative humidity. A 5 x 5 factorial scheme in a completely randomized design with five replications was used, with five harvesting dates (0; 1; 2; 3 and 4 days after the stage of commercial harvest and five storage periods (0; 7; 14; 21 and 28 days. During this period we evaluated the external and internal appearances, flesh firmness, soluble solid content and crack incidence of the peduncle. There occurred reduction of the flesh firmness for all harvest delaying dates. Fruits presented appropriate marketing appearance until the end of the experiment. The soluble solids content varied from 9 to 12%, and the cracking

  12. Alternatives for managing wastes from reactors and post-fission operations in the LWR fuel cycle. Volume 4. Alternatives for waste isolation and disposal

    Energy Technology Data Exchange (ETDEWEB)

    1976-05-01

    Volume IV of the five-volume report contains information on alternatives for final storage and disposal of radioactive wastes. Section titles include: basic concepts for geologic isolation; geologic storage alternatives; geologic disposal alternatives; extraterrestrial disposal; and, transmutation. (JGB)

  13. Post-harvest longevity of Oncidium varicosum (Orchidaceae flowers/ Longevidade pós-colheita de flores de Oncidium varicosum (Orchidaceae

    Directory of Open Access Journals (Sweden)

    Ricardo Tadeu Faria

    2006-06-01

    Full Text Available Oncidium varicosum from the Orchidaceae family has been widely used as pot flower, and, most recently, as cut flower. The objective of this work was to evaluate the longevity of the Oncidium varicosum, due to its low post-harvest resistance, after being conditioned in preservation solutions with different concentrations of sucrose. Oncidium varicosum stems grown in Holambra (SP were transported to Londrina (PR in climatized trucks at 5-7oC. Pre-treatment with pulsing (15% sucrose for 24 hours followed by conditioning in maintenance solution (1, 2, 3, and 4% of sucrose as well as conditioning in maintenance solution without pre-treatment were evaluated. Flower stems were distributed in an entirely casualized design, with ten treatments and five replications. Flowers were evaluated daily, using a score system developed to compare and verify the conservation of visual aspects. No treatment was superior to the control in maintaining the longevity of the flowers.A orquídea Oncidium varicosum é bastante utilizada como flor de vaso e atualmente vem se destacando como flor de corte. Devido sua baixa resistência pós-colheita, o objetivo deste trabalho foi avaliar a longevidade de Oncidium varicosum após o acondicionamento em soluções conservantes com diferentes concentrações de sacarose. As hastes de Oncidium varicosum, produzidas em Holambra (SP, foram transportadas para Londrina (PR em caminhão climatizado a 5-7°C. Foram avaliadas a utilização de prétratamento com “pulsing” (15% de sacarose por 24 horas seguido de acondicionamento em solução de manutenção (1, 2, 3 e 4% de sacarose e o acondicionamento em solução de manutenção sem prétratamento. As hastes florais foram distribuídas em delineamento inteiramente casualizado, com dez tratamentos e cinco repetições. As avaliações das flores foram diárias, sob critério de notas definido para comparar e verificar a conservação dos aspectos visuais. Nenhum dos tratamentos

  14. Bumper Harvest

    Institute of Scientific and Technical Information of China (English)

    2008-01-01

    A large summer grain crop is helping to ease food security concerhs in China,despite rising global prices Five consecutive years of bumper grain harvests, including an abundant yield this summer, have enabled

  15. Alternative security

    International Nuclear Information System (INIS)

    This book contains the following chapters: The Military and Alternative Security: New Missions for Stable Conventional Security; Technology and Alternative Security: A Cherished Myth Expires; Law and Alternative Security: Toward a Just World Peace; Politics and Alternative Security: Toward a More Democratic, Therefore More Peaceful, World; Economics and Alternative Security: Toward a Peacekeeping International Economy; Psychology and Alternative Security: Needs, Perceptions, and Misperceptions; Religion and Alternative Security: A Prophetic Vision; and Toward Post-Nuclear Global Security: An Overview

  16. Determination and control of the main pathogens of post-harvest fruit and vegetables rot disease in Ningxia%果蔬采后致腐病菌检测及防治

    Institute of Scientific and Technical Information of China (English)

    顾沛雯; 张光弟; 王华荣; 丁波

    2012-01-01

    It was showed that the main pathogens of post-harvest fruit and vegetables rot disease postharvest fruit and vegetables rot disease were Botrytis, Aspergillus, Penicillium, Rhizopus and Alternaria through isolating, purifing, pathogenicity determination, identification and ways of infection in Ningxia. Among these pathogens, Aspergillus sp. and Rhizopus sp. were the chief pathogens during post-harvest transportation and marketing because they cause rot disease during high temperature, yet Botrytis sp. , Alternaria sp. , and Penicillium sp. were the major pathogens during transportation and storage under 10-15℃. Through two preservation tests of post-harvest fruit and vegetables with 2-butanamine fumigating and chlorine dioxide immersing, it is showed that combination of low temperature and antistaling agent can obviously prolong 9-11 days delivery period and shelf life.%引起果蔬采后腐烂的病原菌主要分属于葡萄孢属(Botrytis)、曲霉属(Aspergillus)、青霉属(Penicillium)、根霉属(Rhizopus)和链格孢属(Alternaria).其中A.sp.和R.sp.是果蔬常温运输过程中的主要致腐菌,B.sp.、A.sp.和P.sp.是果蔬低温贮运条件下的主要致腐菌.采用仲丁胺和二氧化氯2种药剂对采后蔬菜进行熏蒸和浸泡保鲜处理.结果表明:低温与保鲜剂处理相结合,可明显提高果蔬采后运输及货架期9~11d.

  17. Influence of post-harvest crop residue fires on surface ozone mixing ratios in the N.W. IGP analyzed using 2 years of continuous in situ trace gas measurements

    Science.gov (United States)

    Kumar, V.; Sarkar, C.; Sinha, V.

    2016-04-01

    O3, CO, and NOx affect air quality and tropospheric chemistry but factors that control them in the densely populated N.W. Indo-Gangetic Plain (IGP) are poorly understood. This work presents the first simultaneous 2 year long in situ data set acquired from August 2011 to September 2013 at a N.W. IGP site (30.667°N, 76.729°E; 310 m asl). We investigate the impact of emissions and meteorology on the diel and seasonal variability of O3, CO, and NOx. Regional post-harvest crop residue fires contribute majorly to an enhancement of 19 ppb in hourly averaged ozone concentrations under similar meteorological conditions in summer and 7 ppb under conditions of lower radiation during the post monsoon. d[O3]/dt (from sunrise to daytime O3 maxima) was highest during periods influenced by post-harvest fires in post monsoon season (9.2 ppb h-1) and lowest during monsoon season (4.1 ppb h-1). Analysis of air mass clusters revealed that enhanced chemical formation of O3 and not transport was the driver of the summertime and post monsoon ambient O3 maxima. Despite having high daytime NOx (>12 ppb) and CO (>440 ppb) in winter, average daytime O3 was less than 40 ppb due to reduced photochemistry and fog. Average daytime O3 during the monsoon was less than 45 ppb due to washout of precursors and suppressed photochemistry due to cloud cover. The 8 h ambient air quality O3 standard was violated on 451 days in the period August 2011-September 2013. The results show that substantial mitigation efforts are required to reduce regional O3 pollution in the N.W. IGP.

  18. Effect of zero energy cool chamber and post-harvest treatments on shelf-life of fruits under semi-arid environment of Western India. Part 1. Ber fruits

    OpenAIRE

    Singh, Sanjay; A. K. Singh; Joshi, H. K.; Lata, K.; Bagle, B. G.; More, T. A.

    2010-01-01

    Effect of zero energy cool chamber (ZECC) along with post-harvest treatments (including CaCl2, mustard oil and K2SO4 separately) on shelf-life and fruit quality attributes of ber (Zizyphus mauritiana Lamk.) cv ‘Gola’ during storage under semi-arid ecosystem of Gujarat was studied. Increase in physiological loss in weight (PLW), spoilage loss, total soluble solids, total sugars, reducing sugar and reduction in titratable acidity, and ascorbic acid during storage were observed in all treatments...

  19. Pre- and Post-Harvest Carbon Dioxide Fluxes from an Upland Boreal Aspen (Populus tremuloides) Forest in Western Boreal Plain, Alberta, Canada

    Science.gov (United States)

    Giroux, Kayla

    The Utikuma Region Study Area (URSA) is located in north-central Alberta, Canada, in a region where aspen (Populus tremuloides) dominate the upland vegetation of the Western Boreal Plain Due to the heterogeneity of the surficial geology as well as the sub-humid climate where the water balance is dominated by evapotranspiration, the carbon balance across this landscape is highly variable. Moreover, the upland aspen regions represent significant stores of carbon. More recently, aspen stands have become valuable commercial resources for pulp and paper processing. These stands are harvested through a clear cutting process and are generally left to regenerate on their own, a process which occurs rapidly in clonal species like aspen. Since clonal species establish very quickly following harvest, information on the key ecohydrological controls on stand carbon dioxide (CO2) exchange from the years immediately following harvest are essential to understand the successional trajectory. However, most information currently available on these interactions are obtained several years following a disturbance. Thus, to determine the effects of harvest on aspen regeneration and productivity, ecosystem level fluxes of CO2 three years before and three years after timber harvest were analyzed. Prior to harvest, the ecosystem sequestered 1216 to 1286 g CO2 m-2period-1 over the growing season. Immediately after harvest, the ecosystem became a significant source of CO2 ranging from -874 to -1183 g CO2 m -2period-1, while the second growing season ranged from -233 to -577 g CO2 m-2period-1. The third growing season resulted in a net sink (76 g CO2 m -2period-1) over the same period, but if extrapolated over the whole year, the ecosystem would remain a source of carbon. The magnitude of Gross Ecosystem Productivity (GEP) returned pre-harvest range within two growing seasons. Ecosystem respiration (RE), on the other hand, increased year over year after harvest had taken place. Forest floor

  20. Alternative Oxidase Gene Family in Hypericum perforatum L.: Characterization and Expression at the Post-germinative Phase

    Science.gov (United States)

    Velada, Isabel; Cardoso, Hélia G.; Ragonezi, Carla; Nogales, Amaia; Ferreira, Alexandre; Valadas, Vera; Arnholdt-Schmitt, Birgit

    2016-01-01

    Alternative oxidase (AOX) protein is located in the inner mitochondrial membrane and is encoded in the nuclear genome being involved in plant response upon a diversity of environmental stresses and also in normal plant growth and development. Here we report the characterization of the AOX gene family of Hypericum perforatum L. Two AOX genes were identified, both with a structure of four exons (HpAOX1, acc. KU674355 and HpAOX2, acc. KU674356). High variability was found at the N-terminal region of the protein coincident with the high variability identified at the mitochondrial transit peptide. In silico analysis of regulatory elements located at intronic regions identified putative sequences coding for miRNA precursors and trace elements of a transposon. Simple sequence repeats were also identified. Additionally, the mRNA levels for the HpAOX1 and HpAOX2, along with the ones for the HpGAPA (glyceraldehyde-3-phosphate dehydrogenase A subunit) and the HpCAT1 (catalase 1), were evaluated during the post-germinative development. Gene expression analysis was performed by RT-qPCR with accurate data normalization, pointing out HpHYP1 (chamba phenolic oxidative coupling protein 1) and HpH2A (histone 2A) as the most suitable reference genes (RGs) according to GeNorm algorithm. The HpAOX2 transcript demonstrated larger stability during the process with a slight down-regulation in its expression. Contrarily, HpAOX1 and HpGAPA (the corresponding protein is homolog to the chloroplast isoform involved in the photosynthetic carbon assimilation in other plant species) transcripts showed a marked increase, with a similar expression pattern between them, during the post-germinative development. On the other hand, the HpCAT1 (the corresponding protein is homolog to the major H2O2-scavenging enzyme in other plant species) transcripts showed an opposite behavior with a down-regulation during the process. In summary, our findings, although preliminary, highlight the importance to

  1. Alternative Oxidase Gene Family in Hypericum perforatum L.: Characterization and Expression at the Post-germinative Phase.

    Science.gov (United States)

    Velada, Isabel; Cardoso, Hélia G; Ragonezi, Carla; Nogales, Amaia; Ferreira, Alexandre; Valadas, Vera; Arnholdt-Schmitt, Birgit

    2016-01-01

    Alternative oxidase (AOX) protein is located in the inner mitochondrial membrane and is encoded in the nuclear genome being involved in plant response upon a diversity of environmental stresses and also in normal plant growth and development. Here we report the characterization of the AOX gene family of Hypericum perforatum L. Two AOX genes were identified, both with a structure of four exons (HpAOX1, acc. KU674355 and HpAOX2, acc. KU674356). High variability was found at the N-terminal region of the protein coincident with the high variability identified at the mitochondrial transit peptide. In silico analysis of regulatory elements located at intronic regions identified putative sequences coding for miRNA precursors and trace elements of a transposon. Simple sequence repeats were also identified. Additionally, the mRNA levels for the HpAOX1 and HpAOX2, along with the ones for the HpGAPA (glyceraldehyde-3-phosphate dehydrogenase A subunit) and the HpCAT1 (catalase 1), were evaluated during the post-germinative development. Gene expression analysis was performed by RT-qPCR with accurate data normalization, pointing out HpHYP1 (chamba phenolic oxidative coupling protein 1) and HpH2A (histone 2A) as the most suitable reference genes (RGs) according to GeNorm algorithm. The HpAOX2 transcript demonstrated larger stability during the process with a slight down-regulation in its expression. Contrarily, HpAOX1 and HpGAPA (the corresponding protein is homolog to the chloroplast isoform involved in the photosynthetic carbon assimilation in other plant species) transcripts showed a marked increase, with a similar expression pattern between them, during the post-germinative development. On the other hand, the HpCAT1 (the corresponding protein is homolog to the major H2O2-scavenging enzyme in other plant species) transcripts showed an opposite behavior with a down-regulation during the process. In summary, our findings, although preliminary, highlight the importance to

  2. Energy Harvesting via Piezoelectricity

    Directory of Open Access Journals (Sweden)

    Tanvi Dikshit

    2010-01-01

    Full Text Available In the present era, wireless data transmission techniques are commonly used in electronic devices. For powering them connection needs to be made to the power supply through wires else power may be supplied from batteries. Batteries require charging, replacement and other maintenance efforts. For example, in the applications such as villages, border areas, forests, hilly areas, where generally remote controlled devices are used, continuous charging of the microcells is not possible by conventional charging methods .So, some alternative methods needs to be developed to keep the batteries full time charged and to avoid the need of any consumable external energy source to charge the batteries.. To resolve such problems, Energy harvesting technique is proposed as the best alternative. There exists variety of energy harvesting techniques but mechanical energy harvesting happens to be the most prominent. This technique utilizes piezoelectric components where deformations produced by different means are directly converted to electrical charge via piezoelectric effect. Subsequently the electrical energy can be regulated or stored for further use. The proposed work in this research recommends Piezoelectricity as a alternate energy source. The motive is to obtain a pollution-free energy source and to utilize and optimize the energy being wasted. In this paper two important techniques are stressed upon to harness the energy viz Piezoelectric Windmill and Increased Bandwidth Piezoelectric Crystal. Current work also illustrates the working principle of piezoelectric crystal and various sources of vibration for the crystal.

  3. Loss of function of 1-FEH IIb has more impact on post-harvest inulin degradation in Cichorium intybus than copy number variation of its close paralog 1-FEH IIa.

    Directory of Open Access Journals (Sweden)

    Nicolas eDauchot

    2015-06-01

    Full Text Available Inulin polyfructan is the second most abundant storage carbohydrate in flowering plants. After harvest, it is depolymerized by fructan exohydrolases (FEHs as an adaptive response to end-season cold temperatures. In chicory, the intensity of this depolymerization differs between cultivars but also between individuals within a cultivar. Regarding this phenotypic variability, we recently identified statistically significant associations between inulin degradation and genetic polymorphisms located in three fructan exohydrolases. We present here new results of a systematic analysis of copy number variation (CNV in five key members of the chicory (Cichorium intybus GH32 multigenic family, including three FEH genes and the two inulin biosynthesis genes: 1-SST and 1-FFT. qPCR analysis identified a significant variability of relative copy number only in the 1-FEH IIa gene. However, this CNV had no quantitative effect. Instead, cloning of the full length gDNA of a close paralogous sequence (1-FEH IIb identified a 1028 bp deletion in lines less susceptible to post-harvest inulin depolymerization. This region comprises a 9 bp mini-exon containing one of the three conserved residues of the active site. This results in a putative non-functional 1-FEH IIb allele and an observed lower inulin depolymerization. Extensive genotyping confirmed that the loss of mini-exon 2 in 1-FEH IIb and the previously identified 47 bp duplication located in the 3’UTR of 1-FEH IIa belong to a single haplotype, both being statistically associated with reduced susceptibility to post-harvest inulin depolymerization. Emergence of these haplotypes is discussed.

  4. Energy harvester

    NARCIS (Netherlands)

    Herder, J.L.; Tolou, N.

    2013-01-01

    Energy harvester comprising a mass (2) that is subjectable to environmental forces for bringing it into the status of a moving mass, and means (5) linked to the mass (2) for converting and storing of energy embodied in the moving mass, which means (5) are arranged for subsequent release of said ener

  5. Qualidade pós-colheita de frutos de tomateiro submetidos a preparados em altas diluições Post-harvest quality of tomato fruits treated with high dilution preparations

    Directory of Open Access Journals (Sweden)

    Tatiani A Modolon

    2012-03-01

    Full Text Available Frutos de tomateiro são sensíveis ao manuseio e sua qualidade é afetada pelo sistema de cultivo e pelas práticas de conservação pós-colheita. O objetivo deste trabalho foi avaliar o efeito de preparados em altas diluições nos atributos indicadores da conservação pós-colheita de frutos de tomateiro. O trabalho consistiu em experimento a campo no ciclo produtivo 2009/2010 e ensaio de laboratório em pós-colheita. Os preparados avaliados, em aplicações a campo, foram os nosódios de tomateiro e de juá (Solanum aculeatissimum nas dinamizações 12 e 24DH e os preparados homeopáticos Arnica montana e Sulphur nas dinamizações 12DH e 24DH. Frutos provenientes de tomateiro não tratados foram submetidos a imersão em preparações de Calcarea carbonica nas dinamizações 6, 12 e 24CH. O nosódio de juá 12 e 24DH aumentaram o teor de SS (ºBrix, atributo que melhora a palatabilidade e a qualidade para a industrialização. Calcarea carbonica em tratamento pós-colheita não interferiu nos atributos químicos e físicos de frutos de tomate, embora Calcarea carbonica 24CH retardasse a formação de frutos tipo molho.Tomato fruits are sensitive to handling and its quality is determined by the crop system and the post-harvest conservation practices. The aim of this work was to evaluate the influence of high dilution preparations in the post-harvest attributes of tomato fruits. The research consisted of one field experiment in the 2009/2010 crop cycle and laboratory assay in post-harvest. The high dilution preparations studied under field conditions were nosodes of tomato plant and Solanum aculeatissimum at 12 and 24DH (decimal hahnemanian dilutions and the homeopathies Arnica montana and Sulphur at 12 and 24DH. In the post-harvest treatments, Calcarea carbonica was evaluated at 6, 12, and 24CH (centesimal hahnemanian dilution fruits being deaped into the respective treatment. The nosode of S. aculeatissimum at 12 and 24DH increased the

  6. SPLIT SKIN GRAFT HARVESTING UNDER LOCAL ANESTHESIA INFILTRATION VERSUS TOPICAL LOCAL ANESTHESIA

    Directory of Open Access Journals (Sweden)

    Shahi

    2014-04-01

    Full Text Available OBJECTIVE: To compare the effectiveness of topical local anesthesia using PRILOX cream versus local anesthesia infiltration using lignocaine and adrenaline in harvesting split skin graft. METHODS: A prospective study of 58 patients requiring split skin graft was carried. One group comprising 29 patients underwent harvesting of split skin graft under topical local anesthesia using PRILOX cream while the other group had local anesthesia infiltration using lignocaine and adrenaline. RESULTS: There were no significant differences between the 2 groups in terms of operating time, per operative pain, post-operative pain and post-operative requirement of analgesia. There was significant difference in time and pain during administration of local anesthesia and patient’s acceptability/ satisfaction with method of anesthesia. CONCLUSION: Topical local anesthesia using PRILOX cream can be used effectively for harvesting of split skin graft and is good alternative to local anesthesia infiltration.

  7. Teores do óleo essencial de cidrão [Aloysia triphylla (L'Hérit Britton (Verbenaceae] em diferentes horários de colheita e processamentos pós-colheita Lemon verbena's [Aloysia triphylla (L'Hérit Britton (Verbenaceae] essential oil content in different harvest periods and post-harvesting process

    Directory of Open Access Journals (Sweden)

    Renata da Silva Brant

    2009-01-01

    Full Text Available Este estudo foi realizado com o objetivo de avaliar o teor do óleo essencial de cidrão [Aloysia triphylla (L´Hérit Britton] em diferentes horários de colheita e processamentos pós-colheita. O delineamento utilizado foi inteiramente casualizado. As colheitas foram realizadas em três horários distintos (8 h, 12 h e 16 h, com três repetições. Os processamentos pós-colheita foram cinco: T1- folhas frescas fragmentadas em 1cm; T2- folhas frescas processadas em liquidificador; T3- folhas frescas inteiras; T4- folhas secas inteiras; T5- folhas secas pulverizadas em moinho, com três repetições. O óleo essencial de cada tratamento foi extraído pela técnica de hidrodestilação, utilizando o aparelho modificado de Clevenger, por uma hora e trinta minutos. Os horários de colheita quando se detectou maior teor de óleo foram 8 h e 16 h. Os maiores teores de óleo essencial foram encontrados em folhas frescas fragmentadas em 1cm, folhas frescas processadas em liquidificador, folhas frescas inteiras e folhas secas inteiras.This study was carried out in order to evaluate the essential oil content of lemon verbena at different harvest times and post-harvest processings. The experimental design used was completely randomized. The harvested material was collected at three different hours (8:00, 12:00 and 16:00 pm, and it was taken three times. In post-harvest processings, three replications and five treatments were us do: 1 cm fresh leaf fragments, blended fresh leaves, whole fresh leaves, whole dry leaves and dry leaves ground in mill. The essential oil was determined in Clevenger's modified apparatus for 1 hour and 30 minutes. The periods of the day that detected high essential oil content were at 8:00 am and 16:00 pm. The high essential oil level was in 1 cm fresh leaf fragments, blender processed fresh leaves, whole fresh leaves and whole dry leaves.

  8. Características pós-colheita de frutos de genótipos de bananeira (Musa spp. Post-harvest fruit characteristics of different banana (Musa spp. genotypes

    Directory of Open Access Journals (Sweden)

    Reginaldo Conceição Cerqueira

    2002-12-01

    íbridos da Prata São Tomé (ST42-08 e Pacovan (PV42-85, PV42-81, PV42-68, PV42-53, PV42-129 e PV42-143 podem substituir as cultivares Prata Comum e Pacovan nos sitemas produção.The knowledge of the post-harvest characteristics of new banana hybrids is an important information that helps the breeder in making his decision. This work has the objective to evaluate banana genotypes in relation to their post-harvest characteristics and resistance to fruit drop. Fruits of the second hand of 16 hybrids (Calipso, Bucaneiro, Ambrosia, YB42-21, PV42-53, PV42-68, PV42-81, PV42-85, PV42-129, PV42-142, PV42-143, ST12-31, ST42-08, PV03-44, FHIA-03 and SH 3640 and four cultivars (Pacovan, Prata Comum, Nam and Figue Pomme Naine were evaluated according to their weight, length, circumference, pulp/peel ratio, resistance to fruit drop, firmness, total soluble solids (TSS, total titratable acidity (TTA, TSS/TTA ratio and maturation period. A completely randomized experimental design was used, with five replications, except fruit firmness with ten replications, each unit was constituted by one fruit. The data were submitted to the analysis of variance and the means were compared by the Scott & Knott test at 5% of probability. The cultivar Nam had the lowest TTA and the highest TSS/TTA ratio, while the highest fruit firmness was observed in PV42-81 and PV42-53. The SH 3640 produced the heaviest fruits, and Bucaneiro and PV42-81 produced the longest ones. PV42-85 and ST42-08 showed high resistance to fruit drop, with no statistical difference from 'Pacovan'. 'Prata Comum' showed the lowest resistance. The genotypes ' Nam', PV42-143 and PV42-129 showed longer shelf life when compared to 'Prata Comum'. 'Nam' genotype can be considered as alternative in banana production. SH3640 the Prata dwarf hybrid, might be considered as a new cultivar. Hybrids from Prata São Tomé (ST42-08 and from Pacovan (PV42-68, PV42-81, PV42-85, PV42-129 e PV42-143 can replace Prata Comum and Pacovan in the banana

  9. Light-harvesting complex gene expression is controlled by both transcriptional and post-transcriptional mechanisms during photoacclimation in Chlamydomonas reinhardtii

    CERN Document Server

    Durnford Dion, G; McKim, Sarah M; Sarchfield, Michelle L

    2003-01-01

    To compensate for increases in photon flux density (PFD), photosynthetic organisms possess mechanisms for reversibly modulating their photosynthetic apparatus to minimize photodamage. The photoacclimation response in Chlamydomonas reinhardtii was assessed following a 10-fold increase in PFD over 24h. In addition to a 50% reduction in the amount of chlorophyll and light-harvesting complexes (LHC) per cell, the expression of genes encoding polypeptides of the light-harvesting antenna were also affected. The abundance of Lhcb (a LHCH gene), Lhcb4 (a CP29-like gene), and Lhca (a LHCI gene) transcripts were reduced by 65 to 80%, within 1-2 h; however, the RNA levels of all three genes recovered to their low-light (LL) concentrations within 6-8 h. To determine the role of transcript turnover in this transient decline in abundance, the stability of all transcripts was measured. Although there was no change in the Lhcb or Lhca transcript turnover time, the Lhcb4 mRNA stability decreased 2.5-fold immediately following...

  10. Harvest season influences on the quality of tomato grown in alternative systems / Influência das épocas de colheita na qualidade de tomate cultivado em sistemas alternativos

    Directory of Open Access Journals (Sweden)

    Regina Marta Evangelista

    2009-03-01

    Full Text Available On tomato production in Brazil, around two/thirties is designated to consume “in nature”. Thus, the skin aspect and its quality became an important factor on buying decision. Tomato presents high mass of water, and its quality depends on temperature and humidity variation. Water loss brings weight and fruit aspect loss, affecting the quality. This work aimed to verify the influence of harvest season on the fruit quality grown in alternative, organic and biodynamic systems. It was evaluated tomato quality characteristics, including mass loss, texture, pH, titratable acidity, soluble solids. The cycle stage of the tomato plant interferes on fruit quality. The third, fourth and fifth harvests were those which showed the highest values to quality parameters, with more fresh mass fruit. The sixth harvest showed fruits with high total soluble solids and sugar contents. On the evaluation of mass loss on the three harvest seasons, it was observed that on the first harvest there was a smaller loss. The period of harvest cycle interferes on the time of storage, and fruitd harvested on the first have more conservation time in relation to the other onesNa produção de tomate no Brasil, aproximadamente dois terços são destinados ao consumo “in natura”. Assim, o aspecto externo e a sua qualidade tornam-se um fator importante na decisão de compra. O tomate apresenta elevado conteúdo de água, estando sujeito às variações de temperatura e umidade relativa do ambiente onde se encontra. A perda de água ocasiona perda de peso e aparência do fruto, afetando a qualidade. O objetivo deste trabalho foi verificar a influência das épocas de colheita na qualidade de frutos de tomateiro cultivados em sistemas alternativos, orgânico e biodinâmico. Foram avaliadas características de qualidade dos frutos de tomate, que incluíram perda de massa, textura, pH, sólidos solúveis, acidez titulável e açúcares redutores. O estádio do ciclo do tomateiro

  11. Hurdle technology to preserve the 'Golden' papaya post harvest quality;Metodos combinados para preservar a qualidade pos-colheita do mamao 'Golden' tipo exportacao

    Energy Technology Data Exchange (ETDEWEB)

    Molinari, Andrea Cristina Fialho, E-mail: molinari_af@yahoo.co

    2007-07-01

    With the purpose of evaluating a combination of post harvest techniques on papaya Golden storage, the following treatments were investigated: carton boxes packaging (CP); CP + plastic bag of PEBD - low density polyethylene film, with 0.05mm of thickness (PE); CP + PEBD with 0.025mm of thickness impregnated with mineral ethylene scavenger (PEAbs); gamma-irradiation (0.4 kGy and 0.7 kGy); and refrigerated storage at 10 deg C e 90% of relative humidity for 2, 5, 10, 15, 20, 25, 30 and 35 days plus five days under environmental conditions to allow ripening and to simulate the product marketing. To evaluate the effects on fruit quality the following measurements were taken: - first experiment, disease incidence, skin color and loss of turgidity (as visual variables); skin and flesh color, weight loss, flesh firmness, total soluble solids, total titratable acidity, pH, lycopene and beta-carotene composition; - second experiment, sensorial analysis on samples submitted to the treatments with better results from the first experiment. Post harvest diseases were the main factor responsible for discarding fruits. Percentage of weight loss was higher on papayas stored without plastic packaging. Time affected the flesh firmness (F = 95%). However, there wasn't influence of the treatments on that parameter. A significant effect on skin color was observed with interaction between irradiation (0.4 and 0.7 kGy) and storage period. Once reached the edible stage, irradiated papayas presented more uniformity on skin color. For beta-carotene and Lycopene, the mean values were 1.27 to 1.79 and 19.16 to 23.90 mug/ml of flesh, respectively. But those substances weren't affected by the combined methods or the time. The same behavior were observed for total soluble solids, total titratable acidity and pH (mean values of 11.53 to 12.20 deg Brix, 0.117 to 0.136 g of citric acid/100g of flesh and 4.91 to 5.04, respectively). On sensory evaluation, the judges didn't get to detect

  12. The effect of ionizing radiation and storage temperature on the post-harvest growth and some quality properties of mushrooms (Agaricus bisporus

    Directory of Open Access Journals (Sweden)

    Kryspina Śmierzchalska

    2013-12-01

    Full Text Available The effects of a dose of 2.0 kGy (Co-60 and three ranges of storage temperature (0-4°C, 9-11°C, 18-19°C on increasing the shelf-life and some quality properties of the mushrooms were investigated. The retardation of mushroom growth and ageing by ionizing radiation was estimated by measurements of the cap diameter, stem elongation, cap opening and discoloration of cap surface. The control of fungal and bacterial diseases was also evaluated. The effect of lower doses, 0.5 and 1.0 kGy, was compared at the storage temperature of 10°C. The irradiation of mushrooms soon after harvest and storage at temperatures of 10 and 16°C allowed the retention of quality and increased the shelf-life to 8 days; at 18-19°C to 6 days.

  13. Harvesting of microalgae by bio-flocculation

    OpenAIRE

    Salim, S.; Bosma, R.; Vermuë, M.H.; Wijffels, R.H.

    2011-01-01

    The high-energy input for harvesting biomass makes current commercial microalgal biodiesel production economically unfeasible. A novel harvesting method is presented as a cost and energy efficient alternative: the bio-flocculation by using one flocculating microalga to concentrate the non-flocculating microalga of interest. Three flocculating microalgae, tested for harvesting of microalgae from different habitats, improved the sedimentation rate of the accompanying microalga and increased the...

  14. Sustainability of Mangrove Harvesting: How do Harvesters' Perceptions Differ from Ecological Analysis?

    Directory of Open Access Journals (Sweden)

    Miguel Martínez-Ramos

    2006-12-01

    Full Text Available To harvest biological resources sustainably, it is first necessary to understand what "sustainability" means in an ecological context, and what it means to the people who use the resources. As a case study, we examined the extractive logging of the mangrove Rhizophora mangle in the Río Limón area of Lake Maracaibo, in western Venezuela. The ecological definition of sustainable harvesting is harvesting that allows population numbers to be maintained or to increase over time. In interviews, the harvesters defined sustainable harvesting as levels permitting the maintenance of the mangrove population over two human generations, about 50 yr. In Río Limón, harvesters extract a combination of small adult and juvenile trees. Harvesting rates ranged from 7–35% of small adult trees. These harvesting levels would be sustainable according to the harvester's definition as long as juvenile harvesting was less than 40%. However, some harvesting levels that would be sustainable according to the harvesters were ecologically unsustainable, i.e., eventually causing declines in mangrove population numbers. It was also determined that the structure of mangrove forests was significantly affected by harvesting; even areas harvested at low, ecologically sustainable intensities had significantly fewer adult trees than undisturbed sites. Western Venezuela has no organized timber industry, so mangrove logs are used in many types of construction. A lagging economy and a lack of alternative construction materials make mangrove harvesting inevitable, and for local people, an economic necessity. This creates a trade-off between preserving the ecological characteristics of the mangrove population and responding to human needs. In order to resolve this situation, we recommended a limited and adaptive mangrove harvesting regime. We also suggest that harvesters could participate in community-based management programs as harvesting monitors.

  15. Harvesting of microalgae by bio-flocculation

    NARCIS (Netherlands)

    Salim, S.; Bosma, R.; Vermuë, M.H.; Wijffels, R.H.

    2011-01-01

    The high-energy input for harvesting biomass makes current commercial microalgal biodiesel production economically unfeasible. A novel harvesting method is presented as a cost and energy efficient alternative: the bio-flocculation by using one flocculating microalga to concentrate the non-flocculati

  16. Longer-term Stream Nitrogen Dynamics after Wildfire and Salvage Harvesting: Implications for Management Concepts based on Trajectories of Post-disturbance Watershed Recovery.

    Science.gov (United States)

    Silins, U.; Emelko, M. B.; Bladon, K. D.; Stone, M.; Williams, C.; Martens, A. M.; Wagner, M. J.

    2015-12-01

    Biogeochemical processes reflecting interaction of vegetation and hydrology govern long-term export of nutrients such as nitrogen, phosphorus, and carbon over successional time scales. While management concepts of watershed "recovery" from disturbance back towards pre-disturbance conditions are often considered over much shorter timescales, few studies have directly explored watershed biogeochemical responses to disturbance long enough to directly document the longer-term trajectory of responses to severe land disturbance on nitrogen export. The objectives of this study were to document both the initial magnitude and patterns of longer-term recovery of stream nitrogen after the 2003 Lost Creek wildfire over nine years in front ranges of the Rocky Mountains in south-west Alberta, Canada. The study was conducted in seven instrumented catchments (4-14 km2), including burned, burned and salvage logged, and unburned (reference) conditions since 2004. Total nitrogen (TN) and nitrate (NO3-) concentrations and area-normalized yields were greater and more variable in burned and post-fire salvage logged catchments when compared with unburned catchments. Large initial increases in stream TN and NO3- production 1-3 years after both wildfire and post-fire salvage logging declined strongly to levels similar to, or below that of unburned watersheds 4-6 years after the fire, and continued to decline (although more slowly) 7-9 years after the wildfire. Post-fire salvage logging produced lower impacts on TN and NO3- in streams and these effects declined even more rapidly compared to the effects of wildfire alone. These changes closely corresponded to the early trajectory of establishment and rapid juvenile growth of post-fire regenerating forest vegetation in both catchment groups. While the concept of hydrologic recovery from disturbance is both a practical and meaningful concept for integrated landscape management for protection of forest water resources, the benchmark for

  17. Alternatives for managing wastes from reactors and post-fission operations in the LWR fuel cycle. Volume 2. Alternatives for waste treatment

    Energy Technology Data Exchange (ETDEWEB)

    1976-05-01

    Volume II of the five-volume report is devoted to the description of alternatives for waste treatment. The discussion is presented under the following section titles: fuel reprocessing modifications; high-level liquid waste solidification; treatment and immobilization of chop-leach fuel bundle residues; treatment of noncombustible solid wastes; treatment of combustible wastes; treatment of non-high-level liquid wastes; recovery of transuranics from non-high-level wastes; immobilization of miscellaneous non-high-level wastes; volatile radioisotope recovery and off-gas treatment; immobilization of volatile radioisotopes; retired facilities (decontamination and decommissioning); and, modification and use of selected fuel reprocessing wastes. (JGB)

  18. Alternatives for managing wastes from reactors and post-fission operations in the LWR fuel cycle. Volume 2. Alternatives for waste treatment

    International Nuclear Information System (INIS)

    Volume II of the five-volume report is devoted to the description of alternatives for waste treatment. The discussion is presented under the following section titles: fuel reprocessing modifications; high-level liquid waste solidification; treatment and immobilization of chop-leach fuel bundle residues; treatment of noncombustible solid wastes; treatment of combustible wastes; treatment of non-high-level liquid wastes; recovery of transuranics from non-high-level wastes; immobilization of miscellaneous non-high-level wastes; volatile radioisotope recovery and off-gas treatment; immobilization of volatile radioisotopes; retired facilities (decontamination and decommissioning); and, modification and use of selected fuel reprocessing wastes

  19. Helicônia "Golden Torch": produtividade e qualidade pós-colheita sob diferentes fontes e doses de silício Heliconia Golden Torch: productivity and post-harvest quality under different sources and doses of silicon

    Directory of Open Access Journals (Sweden)

    Ademar da S. Paulino

    2013-06-01

    was lower with the interaction between Rocksil® and dose of 400 kg ha-1, the burning of bracts on the 8th day post-harvest was lowest with source Rocksil® under the dose of 800 kg ha-1 and Si content in the soil in the depth of 0-0.20 m increased with increasing dose of silicon. As for the variables length of flower stalks and mass of flower stalks on the day of harvest and on the 8th day after harvest, content of silicon in leaf and in soil in the depth of 0.20-0.40 m there was no significant difference between treatments by grouping test of Scott-Knott. The silicon fertilization increased production and post-harvest quality, especially the source Rocksil® in the dose of 800 kg ha-1.

  20. A Study of Sugarcane Leaf-Removal Machinery during Harvest

    OpenAIRE

    Sopa Cansee1,

    2010-01-01

    Problem statement: Sugarcane leaf-removing tools could help speed up sugarcane harvest and reduce contamination. Moreover, leaf-removal machinery can solve the problems of sugarcane burning and workers can increase sugarcane harvest production too. The purpose of this research was to study the use of leaf-removal machinery in the post-harvest production of sugarcane to reduce harvest production time and contaminant. Approach: This study focused on the LK92-11 variety of sugarcane having a har...

  1. Insecticidal efficacy of three vegetable oils as post-harvest grain protectants of stored wheat against Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae)

    Institute of Scientific and Technical Information of China (English)

    AMIN NIKPAY

    2007-01-01

    The lesser grain borer, Rhyzopertha dominica is a major insect pests of stored grain in the tropics. Vegetable oils (chamomile, sweet almond and coconut) at 2.5, 3.5, 5.0,7.0 and 10.0 mL/kg were tested against Rhyzopertha dominica (F.) in wheat grain. All bioassays were conducted at 30℃ and 65% ± 2% RH. Treatments with vegetable oils at high dose (10.0 mL/kg) achieved over 95% control within 24 h of exposure to freshly treated grain.There was little difference between the three oils in their effect. Persistence of oils in grains was tested at short-term storage intervals (48, 72 and 96 h) and intermediate-term intervals (10, 20 and 30 days) after treatments. The activity of all products decreased with storage period. Seed viability was reduced by the high dose rate (10.0 mL/kg) ofoil treatments. The potential use of vegetable oils as supplementary or alternative grain protectants against insect damage in traditional grain storage in developing countries is discussed.

  2. A bio-economic approach to analyze the role of alternative seeding-harvesting schedules, water quality, stocking density and duration of cultivation in semi-intensive production of shrimp in Mexico

    Directory of Open Access Journals (Sweden)

    Margarita Estrada-Pérez

    2015-07-01

    Full Text Available We used a bio-economic model to analyze the role that alternative seeding-harvesting schedules, temperature, dissolved oxygen, stocking density, and duration of cultivation play in the economic performance of semi-intensive shrimp cultivation in Mexico. The highest production was predicted for the May-August schedule (1130-2300 kg ha-1, while the lowest yields were obtained for the March-June schedule (949-1300 kg ha-1. The highest net revenues were projected for the August-November schedule (US$354-1444 ha-1, while the lowest was projected for the May-August schedule (US$330-923 ha-1. The highest annual net revenues were predicted for the combination of the March-June and August-November schedules (US$1432-2562 ha-1. Sensitivity analysis indicated temperature and dissolved oxygen were the most important factors determining net revenues in March-June schedule. For the May-August and August-November schedules, stocking density was the most important factor. Duration of cultivation was the least sensitive variable. Break-even production analysis confirmed that the combination of the March-June and August-November schedules were more efficient from an economic perspective. We recommend test some ponds with higher stocking density in the March-June and August-November schedules, and in the latter case, seeding in June or July rather than August.

  3. Finishing post-primary education: a systematic review of contextual factors which contribute to student retention in alternative education.

    OpenAIRE

    O'Gorman, Eva

    2014-01-01

    peer-reviewed Background: The EU set a target of reducing early school leaving to no more than 10% by the year 2020. Previous research indicates that the school context contributes to early school leaving. This systematic review aims to identify factors within the physical, social, cultural and virtual contexts which may contribute to student retention in alternative educational settings. This study contributes an important synthesis of existing evidence for policy makers, educators and ot...

  4. Differential fat harvesting

    Directory of Open Access Journals (Sweden)

    Sebastian Torres Farr

    2014-12-01

    Full Text Available Aim: Volume replacement with fillers is regularly performed with the use of diverse volumetric materials to correct different structures around the face, depending on the volume enhancement required and the thickness of the soft tissue envelope. Differential fat harvesting and posterior grafting is performed to place the correct fat parcel size for each target area, expanding the potential applications of fat. Methods: Sixty patients consecutively recruited on a first come basis undergone a facial fat grafting procedure, in private practice setting between March 2012 and October 2013. Fat grafting quantity and quality was predicted for each case. Differential harvesting was performed, with 2 fat parcels size. Processing was performed through washing. Fat infiltration was carried out through small cannulas or needles depending on the treated area. Outcomes were analysed both by the physicians and the patients at 7 days, 1 month, 3 months and 6 months through a perceived satisfaction questionnaire. Parameters considered were downtime or discomfort, skin benefits, volume restoration, reabsorption rate estimated and overall improvement. Results: Full facial differential fat grafting procedure lasted an average of 1.5-2.5 h. Average downtime was 3-4 days. Follow-up was performed to a minimum of 6 months. Both patient and physician overall satisfaction rates were mostly excellent. Adverse events like lumps or irregularities were not encountered. Conclusion: Differential fat harvesting and posterior grafting is a valid alternative, to expand the repertoire of fat use, allow a more homogeneous effect, reduce the potential complications, speed up the process, improve graft survival, and to enhance overall aesthetic outcome.

  5. Effects of Different Concentrations of 1-MCP Treatments on Post -harvest Storage of Pleurotus eryngii%不同浓度1-MCP处理对杏鲍菇采后贮藏品质的影响

    Institute of Scientific and Technical Information of China (English)

    赵春燕; 马芳菲; 冯叙桥; 刘诗阳

    2012-01-01

    以杏鲍菇为试材,研究了不同浓度的1-MCP处理对杏鲍菇采后贮藏品质的影响。失重率、多酚氧化酶(PPO)活性、硬度等生理指标的测定结果及对贮藏前后菇体断面微细结构进行观察的结果表明,1-MCP的处理浓度为0.3μL/L时,能有效减缓菇的失重率、褐变和软化程度、减小菇体断面微细结构的变化,具有明显的保鲜效果,有利于延长杏鲍菇的贮藏期。%The effects of 1-methylcyclopropene (1-MCP) with different concentrations on post-harvest storage of Pleurotus eryngii were studied. The weight loss rate, polyphenol oxidase(PPO) activity and firmness and before and after storage observation of Pleurotus eryngii bodies indicated that 0.3 μL/L of 1-MCP was the best in slowing down the weight loss rate, reducing the browning and softening level, and changes of the fruiting bodies microstructure. It improved the quality of freshness-keeping and extended the storage period.

  6. A Recent Research Progress in the Post-harvest Processing and Functionality of the Gordon Euryale Seed%芡实采后加工与功能性的最新研究进展

    Institute of Scientific and Technical Information of China (English)

    刘静; 张爱民; 刘开伟; 李湘利

    2011-01-01

    芡实是一种营养价值极高的药食两用型水生植物,以芡实为原料开发的各类食品具有极高的营养价值和保健功能。该文对芡实的采后深加工及功能性等方面进行了综述,并对芡实的加工现状及开发利用前景做了分析与展望。%Gorgon nut was a pharmacal and edible aquatic plant rich in many kinds of nutrients.The Gordon euryale seed food had a highly nutritional value and health care functions.A recent research progress on gorgon nut about post-harvest processing and functionality were summarized in this paper.The current situation and further prospects on gorgon nut's processing and utilization were analyzed as well.

  7. Vibration energy harvester optimization using artificial intelligence

    Science.gov (United States)

    Hadas, Z.; Ondrusek, C.; Kurfurst, J.; Singule, V.

    2011-06-01

    This paper deals with an optimization study of a vibration energy harvester. This harvester can be used as autonomous source of electrical energy for remote or wireless applications, which are placed in environment excited by ambient mechanical vibrations. The ambient energy of vibrations is usually on very low level but the harvester can be used as alternative source of energy for electronic devices with an expected low level of power consumption of several mW. The optimized design of the vibration energy harvester was based on previous development and the sensitivity of harvester design was improved for effective harvesting from mechanical vibrations in aeronautic applications. The vibration energy harvester is a mechatronic system which generates electrical energy from ambient vibrations due to precision tuning up generator parameters. The optimization study for maximization of harvested power or minimization of volume and weight are the main goals of our development. The optimization study of such complex device is complicated therefore artificial intelligence methods can be used for tuning up optimal harvester parameters.

  8. 基于颜色参数变化的青花菜叶绿素含量预测模型%A Prediction Model for Chlorophyll Content in Post-harvest Broccoli Based on Color Parameter Changes

    Institute of Scientific and Technical Information of China (English)

    许凤; 杨震峰; 裴娇艳; 郑永华

    2011-01-01

    为研究青花菜贮藏期间叶绿素含量和颜色变化的关系,通过不同温度贮藏实验建立基于颜色参数-a/b值的叶绿素含量预测模型。将青花菜贮藏在273、278、283、293、303K条件下,测定花蕾-a/b值和叶绿素含量的变化。基于Arrhenius动力学方程分别建立青花菜-a/b值、叶绿素含量与贮藏时间和温度之间的动力学模型,再根据-a/b值与叶绿素含量变化的线性关系,进一步建立基于-a/b值的叶绿素含量预测模型。在275、280、285、295、305K贮藏温度条件下对基于-a/b值的叶绿素含量预测模型进行验证,%In order to explore the relationship between chlorophyll content and color change of post-harvest broccoli during storage,a prediction model for chlorophyll content was established based on color parameter changes.Freshly harvested broccoli was stored at different temperatures(273,278,283,293 K and 303 K),and the color parameter-a/b value and chlorophyll content of broccoli were determined.Kinetic models of-a/b value and chlorophyll content with respect to storage time and temperature were established on the basis of Arrhenius equation.In addition,a prediction model for chlorophyll content based on-a/b value was further developed according to the linear relationship between chlorophyll content and-a/b value.Moreover,the prediction model for chlorophyll content based on-a/b value was validated using broccoli stored at 275,280,285,295 K and 305 K with a relative prediction error of 4.31%.The chlorophyll content of broccoli can be accurately predicted at the storage temperature from 273 K to 305 K using this prediction model.Therefore,the prediction model is acceptable for applying the color parameter-a/b to evaluate broccoli quality.

  9. Redução de perdas pós-colheita em tomate de mesa acondicionado em três tipos de caixas Reduction of tomato post-harvest losses stored in three different types of boxes

    Directory of Open Access Journals (Sweden)

    Rita Fátima A. Luengo

    2001-07-01

    was significantly different and lower in the Embrapa box, reducing post-harvest losses in tomato fruits.

  10. Piezoelectric Energy Harvesting From Flutter

    OpenAIRE

    Norouzi, Soroush

    2012-01-01

    With the increasing need for alternative sources of energy, a great deal of attention is drawn to harvesting energy from ambient vibration. These vibrations may be caused by fluid forces acting upon a structure. When a flexible structure is subject to a fluid flow, it loses stability at a certain flow velocity and starts to vibrate. This self-induced motion is called flutter where energy is continuously transferred from the fluid to the structure. In this study a piezoelectric film sensor is ...

  11. Submental flap as an alternative to microsurgical flap in intraoral post-oncological reconstruction in the elderly.

    Science.gov (United States)

    Schonauer, Fabrizio; Di Martino, Annalena; Nele, Gisella; Santoro, Mariangela; Dell'Aversana Orabona, Giovanni; Califano, Luigi

    2016-09-01

    Oral and oropharyngeal squamous cell carcinoma (Scc) occur most commonly in middle-aged and elderly individuals. Free flaps are commonly used for reconstruction of extensive tumor resection defects in the oral cavity. Age alone is not an independent variable for increased risk in microvascular reconstruction; however operative time and ASA risk score correlated with medical complications but not with surgical complications. The submental island flap has proven to be a reliable alternative in reconstruction of composite oral cavity defects for its thinness, pliability and versatility in design, shared by the radial forearm free flap, and its advantageous donor site. The submental flap can be easily raised and involves shorter operative time and hospital stay compared to the free-flap procedure. It can be an excellent choice in patients with a high ASA risk score, moreover in elderly patients, where the potential complications linked to microsurgical procedures are avoided. PMID:27255573

  12. Can post-mortem computed tomography be considered an alternative for autopsy in deaths due to hemopericardium?

    Institute of Scientific and Technical Information of China (English)

    Lorenzo Gitto; Serenella Serinelli; Francesco P Busard; Valeria Panebianco; Giorgio Bolino; Aniello Maiese

    2014-01-01

    Hemopericardium is a common finding at autopsy, but it may represent a challenge for the forensic pathologist when the etiopathologi-cal relationship in causing death is requested. Hemopericardium and cardiac tamponade can be evaluated in living people using radiological techniques, in particular computer tomography (CT). Only a few studies are reported in literature involving post-mortem (PM) cases, where PMCT imaging has been used in order to investigate acute hemopericardium, and they have shown a good accuracy of this technique. Here we report a case involving a 70-year-old white male found dead on the beach, with a medical history of hepatitis C and chronic hypertension with a poor pharmacological response. A PMCT was performed about 3 h after the discovery of the body. The PMCT examination showed an intrapericardial aortic dissection associated to a periaortic hematoma, a sickle-shaped intramural hematoma, a false lumen, and a hemop-ericardium consisting in fluid and clotted blood. In this case, the PMCT was able to identify the cause of death, even though a traditional autopsy was required to confirm the radiological findings. PMCT is a reliable technique, which in chosen cases, can be performed without the need for a traditional autopsy to be carried out.

  13. Qualidade pós-colheita de banana Prata Anã armazenada sob diferentes condições Quality evaluation of post harvest banana 'Prata Anã'associated to packing

    Directory of Open Access Journals (Sweden)

    Letícia Viviani

    2007-01-01

    Full Text Available O manuseio inadequado na pós-colheita tem sido responsável pela desvalorização da banana no mercado interno e pela perda de oportunidade de exportação. Outro aspecto observado é que o comércio de banana é fortemente afetado pela má apresentação dos frutos e embalagens. Este trabalho teve como objetivo avaliar a qualidade pós-colheita de frutos da bananeira Prata-Anã, por análises físico-químicas e sensoriais, comparando o armazenamento refrigerado (13ºC e o realizado em temperatura ambiente, empregando-se diferentes tipos de embalagens (caixa de madeira tipo torito, com capacidade para 18kg, com revestimento de papelão para os frutos, caixa de madeira tipo ½ caixa, com capacidade para 13kg, com revestimento de papelão para os frutos e caixa de papelão com capacidade para 18kg. Também, foram avaliados os danos físicos que ocorrem na banana durante transporte até o centro de distribuição e após a climatização. A conservação em ambiente refrigerado aumentou sua vida útil. Não houve diferença significativa entre as embalagens quanto à conservação das frutas, tanto nos atributos indicativos de maturação, quanto no aumento dos danos físicos. Sendo assim, essas embalagens podem ser utilizadas como alternativa de proteção ao fruto.The inadequate handling during the post-harvest has been responsible by the lost of value of the product in the internal market, and lost of opportunity of exportation of this Brazilian fruit. The other observed aspect is that the commerce of banana is highly affected by the bad visual aspects of the fruits and inadequate packing. Inside of this context, this research has, as major objective, the evaluation of post-harvest quality of banana fruits, variety Prata Anã. Experiments were realized to evaluate the quality variation, appearance, and colorin until the fruits were inappropriate for consumption, using physical-chemical and sensorial analysis, by comparing cold storage at 13º

  14. Research Progresses of Asparagus in Cultivation Technology and Post-harvest Processing Technology in China%我国芦笋栽培及采后贮藏加工技术研究进展

    Institute of Scientific and Technical Information of China (English)

    谭亮萍; 贺超兴; 戴雄泽; 孙超; 马庆辉; 李振泉

    2011-01-01

    The trend of asparagus (Asparagus officinalis L.) planting all over the world is that developed countries reduce the areas, but the developing countries expand the areas gradually.Planting asparagus developed rapidly in China.China is the biggest country of asparagus production and export in the world.Recent research progress on its cultivation technology, post-harvest physiology, preservation,nutritional and medical function are reviewed.The existing problems in asparagus production are analyzed,and the future development prospect for asparagus industry is expected in this paper.%全世界芦笋种植的趋势是发达国家面积不断减少,发展中国家面积逐渐扩大,绿芦笋种植面积增加,白芦笋面积减少.我国在20世纪80~90年代芦笋种植发展较快,截至2008年全世界芦笋栽培面积约为25.3万hm2,其中亚洲达12万hm2,而我国约占10万hm2,我国已成为世界上栽培面积最大的芦笋生产国和产品出口国.本文综述了我国芦笋栽培技术、采后贮藏加工技术及营养功能成分等方面的研究进展,并对生产中存在的问题进行了分析,对芦笋产业的发展前景进行了展望.

  15. Effect of 1-Hexanol Treatment on Physiology and Antioxidant Enzymes of Post-harvest Mulberry Fruits%正己醇处理对桑葚采后生理与抗氧化酶的影响

    Institute of Scientific and Technical Information of China (English)

    霍宪起

    2012-01-01

    In order to achieve an optimal method for maintaining post-harvest quality and extending storage period of mulberry fruits,the effect of 1-hexanol treatment on respiratory intensity,vitamin C,peroxidase(POD),lipoxygenase(LOX),superoxide dismutase(SOD) and catalase(CAT) in mulberry fruits stored at low temperature of 0-2 ℃ was explored.The results indicated that 1-hexanol could reduce respiratory intensity and LOX activity,delay the reduction of vitamin C,and maintain POD and CAT activities of mulberry fruits.However,the 1-hexanol treatment could result in the reduction of SOD activity during first 4 days and increase after 4 days.%为保持桑葚采后品质,延长桑葚的贮藏期,研究采后低温(0~2℃)条件正己醇处理对桑葚呼吸强度、VC、过氧化物酶(POD)、脂氧合酶(LOX)、超氧化物歧化酶(SOD)和过氧化氢酶(CAT)的影响。结果表明:正已醇可以降低桑葚的呼吸强度和LOX比活力;延缓桑葚VC的减少;保持POD和CAT比活力;对SOD比活力影响则前后不一,前4d降低了桑葚中SOD比活力,4d后则提高了桑葚中SOD比活力,但各处理与对照差异不显著。

  16. Relationship between Post-harvest Physiological Disorders and Ultra-structural Change of Citrus Peel%采后柑橘生理病害与果皮超微结构变化的关系

    Institute of Scientific and Technical Information of China (English)

    崔文静; 刘丽丹; 曾凯芳

    2011-01-01

    采后柑橘果实在贮藏过程中,在不适的环境因子作用下,导致果实生理代谢发生障碍,从而产生了生理性病害,如冷害、油胞病、褐斑病以及水肿病等,在一定程度上降低了果实的感官品质和耐贮性,进而影响果实的食用品质。本文从柑橘主要生理病害与果皮细胞膜、细胞壁和亚细胞结构变化的关系着手,对采后柑橘果实几种常见生理性病害发生过程中果皮超微结构的变化进行了综述,旨在为采后柑橘果实生理病害发病机理的深入研究提供参考。%Due to inappropriate environmental factors causing physiological metabolism disorders,post-harvest citrus fruits during storage can produce a number of physiological disorders including chilling injury,oleocellosis,rind pitting and edema.These physiological disorders can reduce the sensory quality,storability and edible quality of fruits.In this paper,the relationships between major physiological disorders of citrus peel and the changes of cell membrane,cell wall and subcellular structures are reviewed.Meanwhile,the ultra-structural changes of citrus peel during the occurrence of these physiological disorders are discussed for the purpose of providing a theoretical basis for exploring the mechanisms and control methods of physiological disorders in citrus fruits.

  17. 植酸对芦笋采后贮藏过程中生理变化及酶类的影响%Effect of the Phytic Acid on the Physiological Change and Enzyme of Post-harvest Asparagus

    Institute of Scientific and Technical Information of China (English)

    魏云潇; 何良兴; 谢灵燕

    2011-01-01

    [Objective] The effect of the phytic acid on the physiological change and enzyme of post-harvest asparagus was analyzed. [ Method] The content of chlorophyll, lignin, crude fiber, total soluble sugar and sucrose, and the activity of POD, CAT and PPO of the asparagus, treated with the phytic acid(0. 1% , 0.2% and 0.5% ) , were tested. [ Result] The application of the phytic acid could inhibit the decline in the content of chlorophyll, delay the increment in the content of total soluble sugar, lignin and crude fiber, and promote the formation of sugar. And also, it could intensify the activity of POD, PPO and CAT, which would improve the quality of asparagus through its senescence delaying. [Conclusion] The application of the phytic acid could better improve quality and prolong shift time of asparagus.%[目的]探讨植酸对芦笋采后贮藏过程中生理变化及酶类的影响.[方法]采用植酸3个浓度梯度(0.1%、0.2%、0.5%)处理芦笋,测定叶绿素、纤维素、木质素、可溶性总糖和蔗糖含量,以及POD、CAT、PPO活性的变化.[结果]植酸抑制芦笋叶绿素含量的下降,延缓木质素、粗纤维和可溶性总糖含量的上升,刺激蔗糖含量的升高,有效提高了芦笋CAT、POD和PPO活性,延缓了衰老,保持了绿芦笋的鲜嫩品质.[结论]植酸处理后能较好地保持芦笋的品质,延长保鲜期.

  18. Comportamento pós-colheita de mamões Formosa 'Tainung 01' acondicionados em diferentes embalagens para o transporte Post harvest behavior of Papaya Formosa 'Tainung 01' conditioned in different packings for transportation

    Directory of Open Access Journals (Sweden)

    Carlos Eduardo Magalhães dos Santos

    2008-06-01

    Full Text Available O objetivo deste trabalho foi avaliar a comportamento pós-colheita de mamões do grupo Formosa híbrido 'Tainung 01', submetidos a diferentes formas de acondicionamento para o transporte rodoviário, desde o local da produção até o mercado atacadista. Foram utilizados mamões colhidos nos estádios 1 (até 10% da área superficial da casca com cor amarela e 3 (25 a 40% da área superficial da casca com cor amarela, acondicionados sob diferentes formas: a granel, em caixas de madeira, em caixas de papelão ondulado e em caixas plásticas forradas com plástico-bolha (controle, e transportados a Viçosa-MG, distante 750 km da produção, onde os frutos foram avaliados. Após seleção e novo acondicionamento, os frutos foram armazenamento a 24,5 ± 2ºC por 8 dias, com amostragens a cada 2 dias, para avaliação de índice de cor da casca, perda de massa fresca, taxa respiratória, firmeza da polpa e o índice de injúrias mecânicas. Os resultados evidenciaram os efeitos depreciativos das injúrias mecânicas na qualidade final do mamão, sendo que o transporte de frutos a granel, em relação ao controle, promoveu alterações na qualidade pós-colheita dos frutos, com aumento do índice de cor da casca, redução na firmeza da polpa, elevada perda de massa fresca e taxa respiratória, e maiores percentagens de área da casca injuriada, nos dois estádios de coloração estudados (1,14 e 1,21%, respectivamente. As caixas de papelão ondulado e caixas plásticas forradas com plástico-bolha mantiveram baixa a percentagem de área injuriada em relação aos transportados a granel, constituindo-se em alternativas promissoras na manutenção da qualidade pós-colheita de mamão Formosa destinado ao mercado interno.The aim of this study was to evaluate the post harvest behavior of papaya from the hybrid group Formosa 'TAINUNG 01' stored in different packages for road transportation, from the farm to the wholesale market. It was used papaya picked

  19. Aerobic/anoxic post-treatment of anaerobically digested sewage sludge as an alternative to biological nitrogen removal from reject water.

    Science.gov (United States)

    Morras, Mikel; Dosta, J; García-Heras, J L

    2015-05-01

    Stabilisation and biological nitrogen removal (BNR) of anaerobically digested sewage sludge were studied in a post-aeration reactor at pilot scale working under alternating anoxic-aerobic conditions. Digested sludge came from a two-stage anaerobic digestion (thermophilic + mesophilic). The best post-aerator performance was achieved when working at an HRT of 10 days (4 days aerobic; dissolved oxygen of 1.8 mg L(-1)) and VS content in the feed no lower than 6.7 g L(-1). Free ammonia concentration values in the effluent above 1.5 mg N L(-1) (around 150 mg NH4 (+)-N L(-1) at pH 7) were necessary to promote the BNR over nitrite. Removal efficiencies up to 80 % NH4 (+)-N, 50-55 % total nitrogen and 15-20 % VS were recorded in this study, with no external addition of chemicals. A nitrogen mass balance revealed that the high percent of NH4 (+)-N assimilated in heterotrophic growth was counteracted with that released in ammonification and fermentation, leading to a NH4 (+)-N removal mainly related to biological nitritation/denitritation. PMID:25407727

  20. Post-keynésiens et régulationnistes :Une alternative à la crise de l’économie standard ? Post-keynesian and Regulationnist: a theoretical alternative to the crisis of standard economics thought Post-Kenesianos y Regulacionistas: Una alternativa a la crisis de la economía standard?

    Directory of Open Access Journals (Sweden)

    Robert Boyer

    2011-12-01

    Full Text Available Les deux programmes de recherche, post-keynésien et régulationniste, ont en commun de proposer une alternative à l’économie standard dont l’incapacité à rendre compte des faits stylisés observés, depuis les années 1970 et plus encore dans la crise actuelle, est manifeste. Une possible convergence s’est manifestée d’abord dans la formalisation du régime économique de l’après-guerre, comme forme particulière de croissance cumulative, puis dans l’analyse des emballements spéculatifs qui se succèdent depuis les années quatre-vingt-dix, enfin par l’usage de modèles stock-flux afin de cerner les canaux de transmission de la politique monétaire et la soutenabilté des déséquilibres observés au niveau de l’économie mondiale et de l’Union européenne. La relative rareté de ces convergences s’explique d’abord par une référence plus kalekienne et marxiste que keynésienne chez les régulationnistes. Ensuite, du fait d’une posture épistémologique différente : grande théorie à vocation universelle d’un côté, analyse historiquement et spatialement située de l’autre. La profondeur de la crise que traverse l’économie standard dans son épistémologie implicite, ses concepts fondateurs et ses méthodes ouvre un espace à la collaboration entre post-keynésiens et régulationnistes. L’article propose quatre pistes : reconnaissance du rôle déterminant des institutions et pas seulement de la politique économique dans la compensation des failles de marché ; examen systématique de la pertinence des diverses classes de modèles et pas seulement de leur cohérence théorique ; enrichissement des mécanismes typiquement keynésiens afin de rendre compte de la multiplicité des interdépendances observées dans les économies contemporaines ; enfin association à tout modèle de croissance de long terme des facteurs susceptibles de le déstabiliser, selon un processus d’endométabolisme caract

  1. Evaluation of vegetable extracts for control of the pathogenic fungi in banana and strawberry in post harvest storage Evaluación de extractos vegetales para manejo de hongos patógenos en banano y fresa almacenados

    Directory of Open Access Journals (Sweden)

    Bonilla Correa Carmen Rosa

    2006-12-01

    Full Text Available

    This study was carried out get knowledge about fungicidal properties of vegetable extracts to the control of the pathogenyc fungi (Colletotrichum musae and Botrytis cinerea in banana (Musa sapientum and strawberry (Fragaria sp during the pos harvest storage, at the National University of Colombia headquarters in Palmira. Ethanolics extracts of the following vegetable species were evaluated: Plantago major L, Ruta graveolens L, Lippia alba (Mill NE BROS, Pteridium aquilinum (Kaulf Maxon. The extracts were obtained by the percolation method starting from the macerated material (100 g and 1000 ml of solvent. The fungi was isolated from the strawberry (Fragaria sp affected by B. cinerea and banana Gross mitchel affected by C. musae. To evaluate the control of the fungi C. musae and B. cinerea sixteen treatments were used (four extracts of plants, two extraction media, two dilutions and three repetitions. Three control treatments were added: absolute (PDA; solvent (PDA + ethanol or water; and chemical (PDA + chemical fungicide. The dilutions were prepared with the solvent used to obtain the extract. The evaluation in vitro was maid with ethanolics extracts diluted at 25%, because these presented the best results in the previous tests. The results indicate that the ethanolic solvent decreased the development of the fungi in 68%. The fruits in which the etanolic extract of ruda and pronto alivio was applied presented bigger incidence and grade of severity.

    Keys words: Vegetable extract; patogenic fungi; Colletotrichum musae; Botrytis cinérea; post harvest

    En la Universidad Nacional de Colombia -Sede Palmira, se obtuvieron extractos etanólicos (1.000 ml, macerados (100 g de llantén (Plantago major L, ruda (Ruta graveolens L, pronto alivio [Lippia alba (Mill NE BROS] y helecho marranero [Pteridium aquilinum (Kaulf Maxon]. Para la evaluación del control

  2. Broadband pendulum energy harvester

    Science.gov (United States)

    Liang, Changwei; Wu, You; Zuo, Lei

    2016-09-01

    A novel electromagnetic pendulum energy harvester with mechanical motion rectifier (MMR) is proposed and investigated in this paper. MMR is a mechanism which rectifies the bidirectional swing motion of the pendulum into unidirectional rotation of the generator by using two one-way clutches in the gear system. In this paper, two prototypes of pendulum energy harvester with MMR and without MMR are designed and fabricated. The dynamic model of the proposed MMR pendulum energy harvester is established by considering the engagement and disengagement of the one way clutches. The simulation results show that the proposed MMR pendulum energy harvester has a larger output power at high frequencies comparing with non-MMR pendulum energy harvester which benefits from the disengagement of one-way clutch during pendulum vibration. Moreover, the proposed MMR pendulum energy harvester is broadband compare with non-MMR pendulum energy harvester, especially when the equivalent inertia is large. An experiment is also conducted to compare the energy harvesting performance of these two prototypes. A flywheel is attached at the end of the generator to make the disengagement more significant. The experiment results also verify that MMR pendulum energy harvester is broadband and has a larger output power at high frequency over the non-MMR pendulum energy harvester.

  3. Effects of 1-MCP and Its Structural Analogues Treatment on Post-harvest Storage of Tomato%1-MCP及其结构相似物处理对番茄采后贮藏效果的影响

    Institute of Scientific and Technical Information of China (English)

    付琳; 程顺昌; 魏宝东; 冷俊颖; 冯叙桥

    2012-01-01

    Effect of Treatments with 1-MCP and its Structural Analogues on Post-harvest Storage of Tomato was investigated.The effect of three cyclopropene compounds were used as ethylene action inhibitors on postharvest storage and senescence of tomato fruits.Green mature tomato fruits were treated with 1-MCP(1-methylcyclopropene),or its structural analogue 1-PentCP(1-pentylcyclopropene) or 1-OCP(1-octylcyclopropene) and stored at ambient temperature.Physiological and biochemical analyses related to fruit ripening and senescence were conducted every three days during fruit storage.The results indicate that treatment with 1-MCP or its structural analogues inhibited the respiration rate and ethylene production rate of tomato fruits,restrained the decline of fruit firmness remarkably,delayed the raise of soluble solid contents.The activity of POD and CAT in after-ripening stage fruits were inhibited effectively as well.Therefore,the ripening and softening of tomato fruits were postponed by treatment with the compounds.However,the effect decreased when the side chain changed from methyl to pentyl and to octyl.%为了研究环丙烯类乙烯抑制剂的作用效果,以绿熟期番茄为试材,用1-甲基环丙烯(1-MCP)、1-戊基环丙烯(1-PentCP)、1-辛基环丙烯(1-OCP)处理后,常温(18℃±2℃)贮藏,每隔3 d测定1次理化指标,研究三者对番茄果实后熟衰老和贮藏效果的影响。结果表明:1-MCP及其结构相似物处理番茄不同程度地降低了呼吸强度和乙烯释放量的峰值,抑制了番茄果实硬度的下降,延缓了可溶性固形物含量的上升,同时也有效抑制了后熟期番茄果实过氧化氢酶(CAT)活性、过氧化物酶(POD)活性,延缓了果实的后熟衰老。3种试验的抑制剂中,1-MCP、1-PentCP和1-OCP处理随支链长度的增加,抑制后熟衰老的效果依次降低。

  4. Post-anthesis alternate wetting and moderate soil drying enhances activities of key enzymes in sucrose-to-starch conversion in inferior spikelets of rice.

    Science.gov (United States)

    Zhang, Hao; Li, Hongwei; Yuan, Liming; Wang, Zhiqin; Yang, Jianchang; Zhang, Jianhua

    2012-01-01

    This study tested the hypothesis that a post-anthesis moderate soil drying can improve grain filling through regulating the key enzymes in the sucrose-to-starch pathway in the grains of rice (Oryza sativa L.). Two rice cultivars were field grown and two irrigation regimes, alternate wetting and moderate soil drying (WMD) and conventional irrigation (CI, continuously flooded), were imposed during the grain-filling period. The grain-filling rate and activities of four key enzymes in sucrose-to-starch conversion, sucrose synthase (SuSase), adenosine diphosphate-glucose pyrophosphorylase (AGPase), starch synthase (StSase), and starch branching enzyme (SBE), showed no significant difference between WMD and CI regimes for the earlier flowering superior spikelets. However, they were significantly enhanced by the WMD for the later flowering inferior spikelets. The activities of both soluble and insoluble acid invertase in the grains were little affected by the WMD. The two cultivars showed the same tendencies. The activities of SuSase, AGPase, StSase, and SBE in grains were very significantly correlated with the grain-filling rate. The abscisic acid (ABA) concentration in inferior spikelets was remarkably increased in the WMD and very significantly correlated with activities of SuSase, AGPase, StSase, and SBE. Application of ABA on plants under CI produced similar results to those seen in plants receiving WMD. Applying fluridone, an indirect inhibitor of ABA synthesis, produced the opposite effect. The results suggest that post-anthesis WMD could enhance sink strength by regulating the key enzymes involved, and consequently, increase the grain-filling rate and grain weight of inferior spikelets. ABA plays an important role in this process.

  5. Piezoelectric and electromagnetic respiratory effort energy harvesters.

    Science.gov (United States)

    Shahhaidar, Ehsaneh; Padasdao, Bryson; Romine, R; Stickley, C; Boric-Lubecke, Olga

    2013-01-01

    The movements of the torso due to normal breathing could be harvested as an alternative, and renewable power source for an ultra-low power electronic device. The same output signal could also be recorded as a physiological signal containing information about breathing, thus enabling self-powered wearable biosensors/harvesters. In this paper, the selection criteria for such a biosensor, optimization procedure, trade-offs, and challenges as a sensor and harvester are presented. The empirical data obtained from testing different modules on a mechanical torso and a human subject demonstrated that an electromagnetic generator could be used as an unobtrusive self-powered medical sensor by harvesting more power, offering reasonable amount of output voltage for rectification purposes, and detecting respiratory effort. PMID:24110468

  6. Fat Harvest Using a Closed-Suction Drain

    OpenAIRE

    Amin, Kavit; Zakeri, Roxana; Mallucci, Patrick

    2016-01-01

    We propose a safe, simple, and novel method to harvest fat using a standard liposuction cannula and a Redivac or alternative closed-suction drain. The authors have used this technique for both 'dry' and 'wet' liposuction. This technique is both easy to perform and cost-effective whilst providing both a silent and relatively atraumatic fat harvest. The lower negative pressure compared with traditional harvesting systems likely preserves fat integrity for lipofilling. This method maximises reso...

  7. Productive characteristics of maize hybrids at different cutting heights for silage and organic matter and mineral rates in post-harvest residues - doi: 10.4025/actascianimsci.v35i2.16642

    Directory of Open Access Journals (Sweden)

    Michele Simili da Silva

    2013-03-01

    Full Text Available Current trial evaluated yield, organic matter and mineral composition of the residual harvest of five maize hybrids at three cutting heights (15, 35 and 55 cm. The experimental design consisted of a randomized block split plot with three replications. Concentrations of N, P, K, Ca, MS, MM and MO in the samples were evaluated. No difference among hybrids occurred in stem diameter (22.4 mm, ear production (8.0 ton DM ha-1, grain harvest index (37.3% and total forage yield (15.0 ton DM ha-1. Hybrid effect occurred for variables of mineral composition of harvest residues. With the exception of calcium, a rise in cutting height from 15 to 55 cm failed to increase the concentration of minerals in the residue. The amount of organic matter and mineral residues that remained in the field increased in proportion to crop height.  

  8. Medical students’ knowledge, attitude, and practice of complementary and alternative medicine: a pre- and post-exposure survey in Majmaah University, Saudi Arabia

    Directory of Open Access Journals (Sweden)

    Al Mansour MA

    2015-06-01

    Full Text Available Mohammed Abdullah Al Mansour,1 Abdullah MN Al-Bedah,2 Mohammed Othman AlRukban,3 Ibrahim S Elsubai,2 Elsadiq Yousif Mohamed,4 Ahmed Tawfik El Olemy,2 Asim AH Khalil,2 Mohamed KM Khalil,2 Meshari Saleh Alqaed,2 Abdullah Almudaiheem,2 Waqas Sami Mahmoud,4 Khalid Altohami Medani,4 Naseem Akhtar Qureshi2 1College of Medicine, Majmaah University, Al Majma’ah, 2National Center of Complementary and Alternative Medicine, Ministry of Health, 3Department of Family Medicine and Community Medicine, College of Medicine, King Saud University, Riyadh, 4Department of Community Medicine and Public Health, College of Medicine, Majmaah University, Al Majma’ah, Saudi Arabia Background: Evidently, complementary and alternative medicine (CAM is a recognized medical practice that efficiently uses multiple treatment therapies and techniques in the prevention and management of a variety of human disorders. Many medical schools have integrated CAM curriculum in medical education system worldwide. Research in knowledge, attitude, and practice (KAP of diverse health professionals exposed to CAM courses is important from many perspectives including improvement in KAP and teaching skills of faculty, together with capacity building and curriculum development.Objective and setting: This pre- and post-design cross-sectional study aimed to assess CAM-KAP of two intakes of medical students in Majmaah University, Saudi Arabia.Methods: The second-year medical students of the first (year 2012–2013 and second (year 2013–2014 intake (n=26 and 39, respectively were selected for this study. A reliable, 16-item self-administered questionnaire was distributed among all the students for answering before and after the 48-hour CAM course. The data were analyzed using appropriate statistical test of significance.Results: Medical students’ knowledge and attitude toward CAM significantly improved across some subitems of CAM questionnaire with a positive trend in the rest of its items

  9. Variance estimation for the Federal Waterfowl Harvest Surveys

    Science.gov (United States)

    Geissler, P.H.

    1988-01-01

    The Federal Waterfowl Harvest Surveys provide estimates of waterfowl harvest by species for flyways and states, harvests of most other migratory game bird species (by waterfowl hunters), crippling losses for ducks, geese, and coots, days hunted, and bag per hunter. The Waterfowl Hunter Questionnaire Survey separately estimates the harvest of ducks and geese using cluster samples of hunters who buy duck stamps at sample post offices. The Waterfowl Parts Collection estimates species, age, and sex ratios from parts solicited from successful hunters who responded to the Waterfowl Hunter Questionnaire Survey in previous years. These ratios are used to partition the duck and goose harvest into species, age, and sex specific harvest estimates. Annual estimates are correlated because successful hunters who respond to the Questionnaire Survey in one year may be asked to contribute to the Parts Collection for the next three years. Bootstrap variance estimates are used because covariances among years are difficult to estimate.

  10. Qualidade de cajus-de-mesa obtidos nos sistemas de produção integrada e convencional Post-harvest quality of the cashew apples gotten in the integrated fruit production and the conventional cropping systems

    Directory of Open Access Journals (Sweden)

    Ana Paula Silva de Andrade

    2008-03-01

    systems will contribute to minimize this scenery. The objective of this work was to compare the integrated fruit production (IFP and conventional cropping production (CP systems in dwarf cashew orchard, as to apple quality. The experiment was installed in a commercial orchard, located in Beberibe Country, State of Ceará, Brazil, in an area of 1.0 hectare, where the IFP and CP systems had been developed. Each system had occupied 0.5 hectare, separated by five crop lines of plants. In the IFP system, cropping practices were applied according to the Legal Marks of Integrated Fruit Production in Brazil. In CP system, cropping practices were applied accordingly with common used by local growers. Apple color, firmness, soluble solids (SS, titratable acidity (TA, vitamin C content and pH were evaluated. For these variables, means were estimated from twelve samples obtained in both treatments, which were compared by test t (P<0.05. For the TA and vitamin C content variable, the IFP system was significantly superior to the CP ones. For the pH variable, a significant difference was observed between the averages of the systems, being the value gotten in the CP superior to the one of the IFP. The cashew apples obtained in the IFP system showed better quality. The post-harvest quality of the cashew apples had been influenced by the production systems.

  11. Incidência de fungos em pós-colheita de banana 'Prata anã'(Musa AAB Incidence of mushroons in post harvest of banana (Musa spp. 'Prata Anã' (AAB

    Directory of Open Access Journals (Sweden)

    Wilson da Silva Moraes

    2006-03-01

    Full Text Available Este trabalho teve por objetivo determinar a ocorrência e a freqüência de fungos em banana 'Prata anã' e elucidar o agente causal das podridões em pós-colheita de frutos provenientes do norte de Minas Gerais. Dois métodos de isolamento foram adotados: diluição em placas, a partir da lavagem de frutos verdes, e direto de frutos maduros. Os fungos Colletotrichum musae, Trichoderma harzianum, Fusarium equisetii, Penicillium sp. Aspergillus parasiticus, Trichothecium roseum, Colletotrichum acutatum, Alternaria sp., Cladosporium musae e Curvularia lunata foram os mais freqüentemente associados aos frutos. A patogenicidade desses fungos foi testada pela substituição de discos da casca de frutos verdes por discos de micélio. Colletotrichum musae apresentou área média lesionada em torno do ponto de inoculação igual a 5,8 cm², enquanto para os demais fungos testados não passou de 1,50 cm². Os resultados mostraram que C. musae é o agente primário das podridões dos frutos examinados com 100 % de incidência e os demais fungos limitaram-se a necrosar os ferimentos em torno do ponto de inoculação. O modo de infecção latente, causada por C. musae, parece favorecer, primeiramente, a colonização interna dos tecidos e, posteriormente, a ação dos fungos oportunistas, que aceleram as podridões nos frutos e na coroa.The objetive of this work were to determine the occurrence and frequency of fungus in 'Prata anã' banana and to elucidate the causal agent of post harvest rots on fruits from Jaíba, Minas Gerais, Brazil. Two isolation methods were used: diluition in placs from whashed green fruits and direct of mature fruits. The fungus Colletotrichum musae, Trichoderma harzianum, Fusarium equisetii, Penicillium sp., Aspergillus parasiticus, Trichothecium roseum, Colletotrichum acutatum, Alternaria sp., Cladosporium musae and Curvularia lunata were the more freqüentilly associated to fruits. The fungus pathogenicity were tested by

  12. Bundling harvester; Nippukorjausharvesteri

    Energy Technology Data Exchange (ETDEWEB)

    Koponen, K. [Eko-Log Oy, Kuopio (Finland)

    1996-12-31

    The staring point of the project was to design and construct, by taking the silvicultural point of view into account, a harvesting and processing system especially for energy-wood, containing manually driven bundling harvester, automatizing of the harvester, and automatized loading. The equipment forms an ideal method for entrepreneur`s-line harvesting. The target is to apply the system also for owner`s-line harvesting. The profitability of the system promotes the utilization of the system in both cases. The objectives of the project were: to construct a test equipment and prototypes for all the project stages, to carry out terrain and strain tests in order to examine the usability and durability, as well as the capacity of the machine, to test the applicability of the Eko-Log system in simultaneous harvesting of energy and pulp woods, and to start the marketing and manufacturing of the products. The basic problems of the construction of the bundling harvester have been solved using terrain-tests. The prototype machine has been shown to be operable. Loading of the bundles to form sufficiently economically transportable loads has been studied, and simultaneously, the branch-biomass has been tried to be utilized without loosing the profitability of transportation. The results have been promising, and will promote the profitable utilization of wood-energy

  13. Uncertainty in age-specific harvest estimates and consequences for white-tailed deer management

    Science.gov (United States)

    Collier, B.A.; Krementz, D.G.

    2007-01-01

    Age structure proportions (proportion of harvested individuals within each age class) are commonly used as support for regulatory restrictions and input for deer population models. Such use requires critical evaluation when harvest regulations force hunters to selectively harvest specific age classes, due to impact on the underlying population age structure. We used a stochastic population simulation model to evaluate the impact of using harvest proportions to evaluate changes in population age structure under a selective harvest management program at two scales. Using harvest proportions to parameterize the age-specific harvest segment of the model for the local scale showed that predictions of post-harvest age structure did not vary dependent upon whether selective harvest criteria were in use or not. At the county scale, yearling frequency in the post-harvest population increased, but model predictions indicated that post-harvest population size of 2.5 years old males would decline below levels found before implementation of the antler restriction, reducing the number of individuals recruited into older age classes. Across the range of age-specific harvest rates modeled, our simulation predicted that underestimation of age-specific harvest rates has considerable influence on predictions of post-harvest population age structure. We found that the consequence of uncertainty in harvest rates corresponds to uncertainty in predictions of residual population structure, and this correspondence is proportional to scale. Our simulations also indicate that regardless of use of harvest proportions or harvest rates, at either the local or county scale the modeled SHC had a high probability (>0.60 and >0.75, respectively) of eliminating recruitment into >2.5 years old age classes. Although frequently used to increase population age structure, our modeling indicated that selective harvest criteria can decrease or eliminate the number of white-tailed deer recruited into older

  14. Energy harvesting for microsystems

    DEFF Research Database (Denmark)

    Xu, Ruichao

    The purpose of this project is to design and fabricate piezoelectric energy harvesters based on integration of Pb(ZrxTi1-x)O3 (PZT) thick film technology and silicon microtechnology. The fabrication processes are carried out in close collaboration with Meggitt Sensing Systems (MSS) who has...... the unique expertise to screen print piezoelectric thick film layers, thus all screen printing steps are done by MSS while the silicon micromachining is carried out at Danchip facility at DTU. The presented energy harvesters are all based on using piezoelectric thick film operating in the 31-mode to generate...... power when strained. Three archetypes of the numerous fabricated energy harvesters will be presented in detail, they represent three major milestones in this project. The first energy harvester archetype has an unimorph cantilever beam, which consists of a 20 µm silicon layer and 10-30 µm screen printed...

  15. Machine (bulk) harvest

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This is a summary of machine harvesting activities on Neal Smith National Wildlife Refuge between 1991 and 2008. Information is provided for each year about...

  16. Power Harvesting from Rotation?

    Science.gov (United States)

    Chicone, Carmen; Feng, Z. C.

    2008-01-01

    We show the impossibility of harvesting power from rotational motions by devices attached to the rotating object. The presentation is suitable for students who have studied Lagrangian mechanics. (Contains 2 figures.)

  17. Millimeter Wave Energy Harvesting

    OpenAIRE

    Khan, Talha Ahmed; Alkhateeb, Ahmed; Heath Jr, Robert W.

    2015-01-01

    The millimeter wave (mmWave) band, which is a prime candidate for 5G cellular networks, seems attractive for wireless energy harvesting. This is because it will feature large antenna arrays as well as extremely dense base station (BS) deployments. The viability of mmWave for energy harvesting though is unclear, due to the differences in propagation characteristics such as extreme sensitivity to building blockages. This paper considers a scenario where low-power devices extract energy and/or i...

  18. Piezoelectric energy harvesting

    CERN Document Server

    Erturk, Alper

    2011-01-01

    The transformation of vibrations into electric energy through the use of piezoelectric devices is an exciting and rapidly developing area of research with a widening range of applications constantly materialising. With Piezoelectric Energy Harvesting, world-leading researchers provide a timely and comprehensive coverage of the electromechanical modelling and applications of piezoelectric energy harvesters. They present principal modelling approaches, synthesizing fundamental material related to mechanical, aerospace, civil, electrical and materials engineering disciplines for vibration-

  19. Influence of harvester type and harvesting time on quality of harvested chamomile

    Directory of Open Access Journals (Sweden)

    Pajić Miloš B.

    2016-01-01

    Full Text Available This paper is the result of studying effects of mechanical chamomile harvesting on yield and quality of harvested chamomile. Chamomile (Chamomilla recutita (L Rausch. was harvested at three time intervals (T1 - 240 days, T2 - 250 days and T3 - 260 days after sowing by three conceptually different harvesters. The results achieved indicate that the harvester type significantly influences quality of harvested chamomile, whereas it is not influenced by chamomile harvesting time. Quality of harvested chamomile was classified into four categories, and it was observed that the greater number of rotations of a picking device increased the content of the first category of quality. The harvester A achieved 54.79% of the first category of quality in respect to the harvester B achieving 50.26% and the harvester C with 42.93%. [Projekat Ministarstva nauke Republike Srbije, br. TR 31051

  20. Influência de manejos pós-colheita do arroz irrigado sobre o banco de sementes de arroz-vermelho Influence of post-harvest management of rice crop on red rice seed bank

    Directory of Open Access Journals (Sweden)

    P.F.S Massoni

    2013-03-01

    Full Text Available A incorporação da palha após a colheita do arroz dificulta a redução do banco de sementes; por outro lado, favorece a decomposição da palha e, consequentemente, possibilita o preparo antecipado da área, viabilizando a semeadura do arroz no período recomendado. O objetivo deste trabalho foi avaliar a interferência de diferentes manejos após a colheita em áreas cultivadas com arroz irrigado na redução da viabilidade de sementes de arroz-vermelho. O delineamento experimental utilizado foi de blocos ao acaso, em parcelas subdivididas no tempo, com quatro repetições. Os tratamentos foram dispostos em esquema fatorial (7x6, sendo o fator A composto por: [1] lâmina de água permanente, [2] incorporação da palha com preparo do solo seco logo após a colheita do arroz, [3] incorporação da palha com preparo do solo alagado após a colheita, [4] incorporação da palha com o solo seco somente em julho, [5] incorporação da palha com solo alagado logo após a colheita e gradagem da área em julho com solo seco, [6] incorporação da palha com solo seco logo após a colheita e gradagem da área em julho com solo seco e [7] sem incorporação. O fator B foi composto por seis épocas de amostragem do banco de sementes quanto à presença de arroz-vermelho; a amostragem iniciou-se a partir da colheita, ocorrendo a cada 30 dias e finalizando no mês de outubro. O maior efeito sobre a redução do banco de sementes ocorreu quando se utilizaram implementos que incorporaram superficialmente a palha, como o rolo-faca, o qual atua sobre a quebra da dormência, a inviabilidade e o estímulo à germinação das sementes de arroz-vermelho.The incorporation of straw after rice harvest makes rice seed reduction difficult. On the other hand, it favors the decomposition of straw, enabling the preparation of the area in advance, thus allowing the preparation of the recommended planting period. The objective of this work was to assess the interference of

  1. Classified Ads Harvesting Agent and Notification System

    CERN Document Server

    Doomun, Razvi; Nadeem, Auleear; Aukin, Mozafar

    2010-01-01

    The shift from an information society to a knowledge society require rapid information harvesting, reliable search and instantaneous on demand delivery. Information extraction agents are used to explore and collect data available from Web, in order to effectively exploit such data for business purposes, such as automatic news filtering, advertisement or product searching and price comparing. In this paper, we develop a real-time automatic harvesting agent for adverts posted on Servihoo web portal and an SMS-based notification system. It uses the URL of the web portal and the object model, i.e., the fields of interests and a set of rules written using the HTML parsing functions to extract latest adverts information. The extraction engine executes the extraction rules and stores the information in a database to be processed for automatic notification. This intelligent system helps to tremendously save time. It also enables users or potential product buyers to react more quickly to changes and newly posted sales...

  2. Produtividade e qualidade pós-colheita de cebola adubada com doses crescentes de nitrogênio e potássio Yield and post-harvest quality of onion fertilized with increasing levels of nitrogen and potassium

    Directory of Open Access Journals (Sweden)

    Geraldo M de Resende

    2008-09-01

    Full Text Available O experimento foi conduzido de março a setembro de 2000, em campo experimental da Embrapa Semi-Árido, em Petrolina-PE com o objetivo de avaliar a influência de doses de nitrogênio e potássio sobre as características produtivas e qualidade pós-colheita da cebola (Allium cepa L.. Utilizou-se a cultivar Franciscana IPA-10 e o delineamento experimental de blocos ao acaso, em esquema fatorial 4 x 3, compreendendo quatro doses de nitrogênio (0; 60; 120 e 180 kg ha-1 e três doses de potássio (0; 90 e 180 kg ha-1 de K2O, com três repetições. A produtividade comercial apresentou comportamento linear na ausência da adubação potássica, enquanto as doses de 90 e 180 kg ha-1 de potássio proporcionaram máximas produtividades nas doses de 175,8 e 169,4 kg ha-1 de nitrogênio. Observou-se com o aumento das doses de nitrogênio uma redução gradativa na produção de bulbos refugos (não comerciais. Na ausência da adubação potássica obteve-se um efeito linear em função das doses de nitrogênio para massa fresca do bulbo. Para as doses de 90 e 180 kg ha-1 de potássio, o maior rendimento de massa fresca do bulbo foi obtido com a dose de 153,3 kg ha-1 de nitrogênio. A classificação de bulbos comerciais de cebola foi influenciada pelas doses de nitrogênio, sendo que a maior porcentagem de bulbos da classe 3 (85,8 % correspondeu à dose de 153,6 kg ha-1 de nitrogênio. Não se constatou efeitos significativos aos 20 dias para perda de massa, evidenciando-se efeitos significativos apenas aos 40 e 60 dias após cura (DAC, e não houve interação entre as doses de nitrogênio e potássio.This study was carried out from March to September 2000, in Petrolina, Pe rnambuco State, Brazil, to evaluate the influence of nitrogen and potassium levels on yield characteristics and post-harvest quality of onion bulbs (Allium cepa L.. The cultivar Franciscana IPA-10 was used. The experimental design was a randomized complete block in a 4 x 3 factorial

  3. Influência do manejo do solo na conservação, qualidade sensorial, teor de nutrientes e incidência de fitopatias e fisiopatias pós-colheita de pêssegos cv. Cerrito Soil management effects in respect to conservation and sensorial quality, nutrients levels and incidence of rot and physiological disorders of peaches in post harvest

    Directory of Open Access Journals (Sweden)

    CARLOS ROBERTO MARTINS

    2002-08-01

    Full Text Available Estudou-se o efeito do manejo do solo mantido com cobertura vegetal, na linha de plantio, na qualidade pós-colheita de pêssegos cv. Cerrito durante o armazenamento refrigerado. Os tratamentos constaram de frutas colhidas em pomares com solo com cobertura vegetal (aveia e com cultivo tradicional (sem cobertura, em três estádios de maturação. O armazenamento foi feito em câmara fria a 0ºC e umidade relativa do ar acima de 90%. As avaliações da presença de fisiopatias e fitopatias, análise sensorial e análise de nutrientes foram feitas na colheita e após 6; 12 e 18 dias de armazenamento, mais três dias de simulação de comercialização. A análise sensorial demonstrou que as frutas colhidas em pomares com manejo do solo com cobertura vegetal apresentaram aparência, aroma, qualidade e sabor ao final do período de armazenamento superior às frutas de cultivo tradicional. Os atributos aceitação comercial e desidratação não apresentaram diferenças significativas. A coloração demonstrou ser superior em pêssegos provenientes de pomar com manejo do solo tradicional. A análise de nutrientes demonstrou maior conteúdo de N, Ca e B em frutas provenientes de pomar com manejo do solo com cobertura vegetal.The effect of soil management, with mulching on the planting line on the quality of post harvest of peaches, cv. Cerrito, during cold storage was studied. The treatments were consisted by fruits harvested on orchards with mulching (oat and without mulching (traditional cultivation on three stages of maturation. The storage was performed at temperature 0º C and above 90% of air humidity. The presence of physiological disorders and rot evaluations, sensorial analysis and analysis of nutrients were performed at harvest and after 6, 12 and 18 days of storage, plus three days of commercialization simulation. The sensorial analysis showed that the fruits harvested on orchard management soil with mulching presented, on the final of

  4. Effects of timber harvests and silvicultural edges on terrestrial salamanders.

    Directory of Open Access Journals (Sweden)

    Jami E MacNeil

    Full Text Available Balancing timber production and conservation in forest management requires an understanding of how timber harvests affect wildlife species. Terrestrial salamanders are useful indicators of mature forest ecosystem health due to their importance to ecosystem processes and sensitivity to environmental change. However, the effects of timber harvests on salamanders, though often researched, are still not well understood. To further this understanding, we used artificial cover objects to monitor the relative abundance of terrestrial salamanders for two seasons (fall and spring pre-harvest and five seasons post-harvest in six forest management treatments, and for three seasons post-harvest across the edge gradients of six recent clearcuts. In total, we recorded 19,048 encounters representing nine species of salamanders. We observed declines in mean encounters of eastern red-backed salamanders (Plethodon cinereus and northern slimy salamanders (P. glutinosus from pre- to post-harvest in group selection cuts and in clearcuts. However, we found no evidence of salamander declines at shelterwoods and forested sites adjacent to harvests. Edge effects induced by recent clearcuts influenced salamanders for approximately 20 m into the forest, but edge influence varied by slope orientation. Temperature, soil moisture, and canopy cover were all correlated with salamander counts. Our results suggest silvicultural techniques that remove the forest canopy negatively affect salamander relative abundance on the local scale during the years immediately following harvest, and that the depth of edge influence of clearcuts on terrestrial salamanders is relatively shallow (<20 m. Small harvests (<4 ha and techniques that leave the forest canopy intact may be compatible with maintaining terrestrial salamander populations across a forested landscape. Our results demonstrate the importance of examining species-specific responses and monitoring salamanders across multiple

  5. Hydrologic resilience of a Canadian Foothills watershed to forest harvest

    Science.gov (United States)

    Goodbrand, Amy; Anderson, Axel

    2016-04-01

    Recent investigations of long-term hydrometeorological, groundwater, and streamflow data from watersheds on the eastern slopes of the Canadian Rocky Mountains showed the streamflow regime was resilient to forest harvest. These watersheds had low levels of harvest relative to their size and a large area of sparsely vegetated alpine talus slopes and exposed bedrock; an area shown to generate the majority of runoff for streamflow. In contrast, watersheds located in the foothills of the Rocky Mountains are of lower relief and typically have harvestable timber throughout the watershed; therefore, these watersheds may be more sensitive to forest disturbance and have increased potential for streamflow response. This project assesses the hydrologic resilience of an Alberta Foothills watershed to forest harvest using a 23-year dataset from the Tri-Creeks Experimental Watershed (Tri-Creeks). Tri-Creeks has been the site of intensive streamflow, groundwater, snow accumulation, and precipitation observations from 1967 - 1990. During the early 1980s, forestry experiments were conducted to compare the effects of timber harvest and riparian buffers, and the effectiveness of timber harvesting ground rules in protecting fisheries and maintaining water resources within three sub-watersheds: Eunice (16.8 km2; control); Deerlick (15.2 km2; 36% streamside timber removal); and, Wampus (28.3 km2; 37% clear-cut). Statistical analyses were used to compare the pre-and post-harvest ratios of treatment to control sub-watershed runoff for: water year, monthly (April - October), snowmelt peak flow, and low flow (10th percentile streamflow) periods as an assessment of hydrologic resilience to forest harvest. The only significant post-harvest change was an increase in water yield during May at Wampus (Mann-Whitney (MW), pforest harvest. We hypothesize on the processes and characteristics that result in this watershed to exhibit greater resilience compared to other forested watersheds.

  6. Combine Harvester Simulator

    DEFF Research Database (Denmark)

    Vilmann, Ole; Sørlie, James Arnold

    1999-01-01

    A simulator for training pilots in the operation of a modern high-tech combine harvester is presented. The new simulator application is based on DMI´s well-known DMS maritime simulator architecture. Two major challenges have been encountered in the development of the simulator: 1) interfacing...... the simulator software and the harvester hardware, and 2) the visual image generation system. Aims of the project have been to promote technology transfer from DMI´s maritime simulator to new application areas, to develop a state-of-the-art pilot training environment, and to utilise the state...

  7. Energy harvesting for microsystems

    Energy Technology Data Exchange (ETDEWEB)

    Ruichao Xu

    2012-05-15

    The purpose of this project is to design and fabricate piezoelectric energy harvesters based on integration of Pb(ZrxTi1-x)O3 (PZT) thick film technology and silicon microtechnology. The fabrication processes are carried out in close collaboration with Meggitt Sensing Systems (MSS) who has the unique expertise to screen print piezoelectric thick film layers, thus all screen printing steps are done by MSS while the silicon micromachining is carried out at Danchip facility at DTU. The presented energy harvesters are all based on using piezoelectric thick film operating in the 31-mode to generate power when strained. Three archetypes of the numerous fabricated energy harvesters will be presented in detail, they represent three major milestones in this project. The first energy harvester archetype has an unimorph cantilever beam, which consists of a 20 {mu}m silicon layer and 10-30 {mu}m screen printed PZT layer, anchored on a silicon frame at one end and attached to a silicon proof mass at the other. Electrodes will cover both side of the PZT layer, so the harvested energy can be collected electrically. The second archetype has a bimorph cantilever beam, which consists of two 15-35 {mu}m PZT layers, anchored on a silicon frame at the one end and attached to a silicon proof mass at the other. Electrodes are deposited below, between and above the two PZT layers. The root mean square (RMS) power output measured on this type of harvesters is as high as 37.1{mu}W at 1 g. The third archetype is similar to the first one, the screen printed PZT layer is replaced by a lead free piezoelectric material, (KxNa1-x)NbO3 (KNN). Some of the major challenges encountered during the development processes are bad adhesion, fragile structures and short circuiting through the PZT layer. All of which have being fully or partially solved in this project. The final energy harvesters are designed to be used in an energy harvester powered wireless sensing system. (Author)

  8. A Simple Mechanism for Focused Web-harvesting

    CERN Document Server

    Akbar, Z

    2008-01-01

    The focused web-harvesting is deployed to realize an automated and comprehensive index databases as an alternative way for virtual topical data integration. The web-harvesting has been implemented and extended by not only specifying the targeted URLs, but also predefining human-edited harvesting parameters to improve the speed and accuracy. The harvesting parameter set comprises three main components. First, the depth-scale of being harvested final pages containing desired information counted from the first page at the targeted URLs. Secondly, the focus-point number to determine the exact box containing relevant information. Lastly, the combination of keywords to recognize encountered hyperlinks of relevant images or full-texts embedded in those final pages. All parameters are accessible and fully customizable for each target by the administrators of participating institutions over an integrated web interface. A real implementation to the Indonesian Scientific Index which covers all scientific information acr...

  9. Tratamento térmico e prochloraz no controle da antracnose em pós-colheita de frutos de banana 'Prata Anã' Thermotherapy and prochloraz to control of anthracnose on 'Prata Anã' bananas in post harvest conditions

    Directory of Open Access Journals (Sweden)

    Marcelo Barreto da Silva

    2008-12-01

    Full Text Available O controle químico, térmico e a refrigeração são os processos mais utilizados no tratamento pós-colheita das bananas. O objetivo deste trabalho foi avaliar o efeito do tratamento térmico, químico e da combinação dos dois métodos e estes associados à baixa temperatura de conservação no controle da antracnose na pós-colheita da banana. Para tanto os experimentos foram realizados em três épocas quando, bananas (Musa sp da variedade 'Prata Anã' (AAB no estádio pré-climatérico eram coletadas e suas pencas individualizadas. As pencas foram submetidas a quatro tratamentos com cinco repetições cada: 1. Tratamento térmico (imersão em água a 56ºC por seis minutos, seguido de resfriamento em água à temperatura ambiente; 2. Tratamento químico por seis minutos (imersão em calda fungicida (prochloraz 2,5 mL.L-1; 3. Tratamento térmico seguido do químico; 4. Testemunha, imersão em água por seis minutos. Após os tratamentos, as pencas eram divididas em duas partes iguais, sendo que uma parte ficou em câmara fria (14ºC com variação de 2ºC e a outra permaneceu à temperatura ambiente. O tratamento térmico não foi eficiente no controle da doença. O fungicida prochloraz a 2,5 mL.L-1 foi eficiente no controle da podridão pós-colheita. A refrigeração retardou o surgimento da doença em até 12 dias. Os resultados indicam que a baixa temperatura, associada ou não ao controle químico, é capaz de controlar a podridão pós-colheita dos frutos por 12 dias.Chemical control and refrigeration are two processes usually adopted in the treatment of the banana post harvest rot. This work has for objective to evaluate the effect on the control of the anthracnose in banana post harvest of the chemotherapy, of the thermotherapy, of the combination of the two listed methods and these all associated to the low conservation temperature. The experiments were replicate three times where banana fruit (Musa sp of the variety 'Prata An

  10. Avaliação de algumas características pós-colheita e índice de aceitação pelos consumidores de novas cultivares de banana Evaluation of some post-harvest characteristics and consumer acceptance index of new banana cultivars

    Directory of Open Access Journals (Sweden)

    Lair Victor Pereira

    2003-06-01

    Full Text Available RESUMO - As cultivares Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata e Prata Anã foram avaliadas quanto às características de pós-colheita (longevidade pós-colheita, período de comercialização e resistência ao despencamento dos frutos, aspectos visuais (tamanho do fruto e coloração da casca e da polpa, índice de aceitação pelos consumidores por meio da degustação da fruta madura (sabor, aroma, consistência da polpa e semelhança de sabor e aroma com as cultivares tradicionais Prata, Prata Anã, Maçã e Nanicão. O trabalho foi conduzido por meio de ensaios de laboratório usando 6 pencas de bananas de cada cultivar e entrevistas após os testes de degustação com 80 consumidores de Lavras e Maria da Fé-MG, no período de outubro de 2000 a abril de 2001. Pelos resultados, verifica-se que, quanto aos aspectos visuais, somente a cv. Caipira obteve baixo índice de aceitação pelos consumidores (ABSTRACT - The banana cultivars Nam, Pioneira, Caipira, SH 3640, FHIA 01, FHIA 18, Mysore, Nanicão, Grande Naine, Maçã, Prata and Prata Anã were evaluated as to their post-harvest characteristics (post-harvest longevity, marketing period and resistance to fruit dropping, visual aspects (fruit size and coloration of the peel and pulp and consumer acceptance index through tasting of the ripe fruit (flavor, pulp firmness and similarity of flavor with the traditional cultivars Prata, Prata Anã, Maçã and Nanicão. The work was conducted through laboratory trials by using six banana hands of each cultivar and interviews after the tasting tests with 80 consumers of Lavras and Maria da Fé-MG over the period of October 2000 to April 2001.The results pointed out that as to the visual aspects only the cultivar Caipira obtained a low consumer acceptance index (< 50%. As to the post-harvest characteristics the cultivars Prata Anã, Maçã, Prata and SH 3640 stood out with longer post-harvest

  11. Workshop on SG Harvester

    Institute of Scientific and Technical Information of China (English)

    QingPeng

    1994-01-01

    The Workshop on Stripper-Gatherer Harvester. co-sponsored by CNRRI and IRRI was held at CNRRI's experimental station from Jul 12-14, 1994. At the workshop, head of IRRI's Agricultural Engineering Dept, Dr Quick and his staff member, a consultant of Agricultural Engineering Division ,

  12. Rainwater harvesting case study: FCT/UNL campus

    OpenAIRE

    Quadros, Carlos Schmidt

    2010-01-01

    With increasing pressure on the environment, particularly on water resources, due to outside forces such as climate change and population growth, water is nowadays a scarce and a valuable resource. With the need to find new alternatives, rainwater harvesting should be seen as an important strategy for better management of water resources, once it constitutes a free source of potable water. Rainwater harvesting systems, which already have a global implementation, are a recognised way for ur...

  13. Fat Harvest Using a Closed-Suction Drain.

    Science.gov (United States)

    Amin, Kavit; Zakeri, Roxana; Mallucci, Patrick

    2016-05-01

    We propose a safe, simple, and novel method to harvest fat using a standard liposuction cannula and a Redivac or alternative closed-suction drain. The authors have used this technique for both 'dry' and 'wet' liposuction. This technique is both easy to perform and cost-effective whilst providing both a silent and relatively atraumatic fat harvest. The lower negative pressure compared with traditional harvesting systems likely preserves fat integrity for lipofilling. This method maximises resources already held within a hospital environment. PMID:27218029

  14. Mammary artery harvesting using the Da Vinci Si robotic system

    Directory of Open Access Journals (Sweden)

    Leonardo Secchin Canale

    2014-03-01

    Full Text Available Internal mammary artery harvesting is an essential part of any coronary artery bypass operation. Totally endoscopic coronary artery bypass graft surgery has become reality in many centers as a safe and effective alternative to conventional surgery in selected patients. Internal mammary artery harvesting is the initial part of the procedure and should be performed equally safely if one wants to achieve excellence in patency rates for the bypass. We here describe the technique for mammary harvesting with the Da Vinci Si robotic system.

  15. Designing a general deep web harvester by harvestability factor

    NARCIS (Netherlands)

    Khelghati, Mohammadreza; Keulen, van Maurice; Hiemstra, Djoerd

    2014-01-01

    To make deep web data accessible, harvesters have a crucial role. Targeting different domains and websites enhances the need of a general-purpose harvester which can be applied to different settings and situations. To develop such a harvester, a large number of issues should be addressed. To have al

  16. heteroHarvest: Harvesting Information from Heterogeneous Sources

    DEFF Research Database (Denmark)

    Qureshi, Pir Abdul Rasool; Memon, Nasrullah; Wiil, Uffe Kock;

    2011-01-01

    in the sharing methods. Most of the times, information is stored in different proprietary formats, complying with different standards and protocols which makes tasks like data mining and information harvesting very difficult. In this paper, an information harvesting tool (heteroHarvest) is presented...

  17. Influência do manejo do solo na conservação e na qualidade pós-colheita de pêssegos cv. Cerrito Soil management effects in respect to conservation and to quality post harvest of peaches variety Cerrito

    Directory of Open Access Journals (Sweden)

    CARLOS ROBERTO MARTINS

    2002-08-01

    Full Text Available Estudou-se o efeito do manejo do solo, mantido com cobertura vegetal, na linha de plantio, na qualidade pós-colheita de pêssegos cv. Cerrito durante o armazenamento refrigerado. Os tratamentos constaram de frutas colhidas em pomares com solo com cobertura vegetal (aveia e com cultivo tradicional (sem cobertura em três estádios de maturação. O armazenamento foi a 0ºC e umidade relativa do ar acima de 90%. As avaliações de firmeza, acidez (ATT, sólido solúvel total (SST e coloração foram feitas na colheita e após 6; 12 e 18 dias de armazenamento, mais 3 dias de simulação de comercialização. As frutas colhidas em pomares com solo com cobertura vegetal apresentaram maiores firmezas que as do cultivo tradicional. O teor de SST foi maior em pêssegos produzidos em pomares com manejo do solo tradicional. Já a acidez e a relação SST/ATT não foi influenciada pelo manejo do solo. Os pêssegos produzidos em pomar com aveia apresentaram predomínio da coloração mais esverdeada no início do armazenamento.The effect of soil management, with mulching on the planting line, on the quality of post-harvest of peaches cv. Cerrito during cold storage was studied. The treatments were consisted by fruits harvested on orchards with mulching (oats and without mulching (traditional cultivation on three stages of maturation. The storage was performed at temperature 0º C and above 90% of air humidity. Evaluations of firmness, acidity (TTA, total soluble solid (TSS and coloration, were performed at harvest and after 6, 12 and 18 days of storage, plus 3 days of commercialization simulation. The fruits harvested on orchards with mulching presented a larger firmness than the others. The percentage of TSS was larger in peaches produced in the orchards with traditional cultivation. The management of the soil didn't influenced the relation TSS/TTA and acidity. The peaches produced in the orchard with mulching of oat presented prevalence of the greenish

  18. Kinematics and Dynamics of a Tensegrity-Based Water Wave Energy Harvester

    Directory of Open Access Journals (Sweden)

    Min Lin

    2016-01-01

    Full Text Available A tensegrity-based water wave energy harvester is proposed. The direct and inverse kinematic problems are investigated by using a geometric method. Afterwards, the singularities and workspaces are discussed. Then, the Lagrangian method was used to develop the dynamic model considering the interaction between the harvester and water waves. The results indicate that the proposed harvester allows harvesting 13.59% more energy than a conventional heaving system. Therefore, tensegrity systems can be viewed as one alternative solution to conventional water wave energy harvesting systems.

  19. Harvesting Information from Heterogeneous Sources

    DEFF Research Database (Denmark)

    Qureshi, Pir Abdul Rasool; Memon, Nasrullah; Wiil, Uffe Kock;

    2011-01-01

    in the sharing methods. Most of the times, information is stored in different proprietary formats, complying with different standards and protocols which makes tasks like data mining and information harvesting very difficult. In this paper, an information harvesting tool (heteroHarvest) is presented...

  20. Electromagnetic energy harvester for harvesting acoustic energy

    Indian Academy of Sciences (India)

    FARID U KHAN; IZHAR

    2016-04-01

    This paper reports a suspended coil, electromagnetic acoustic energy harvester (AEH) for extracting acoustical energy. The developed AEH comprises Helmholtz resonator (HR), a wound coil bonded to a flexible membrane and a permanent magnet placed in a magnet holder. The harvester’s performance is analyzed under different sound pressure levels (SPLs) both in laboratory and in real environment. In laboratory, when connected to 50 &Omega load resistance and subjected to an SPL of 100 dB, the AEH generated a peak load voltage of 198.7 mV at the resonant frequency of 319 Hz. When working under the optimum load resistance, the AEH generated an optimum load power of 789.65 &muv. In real environment, the developed AEH produced a maximum voltage of25 mV when exposed to the acoustic noise of a motorcycle and generated an optimum voltage of 60 mV when it is placed in the surroundings of a domestic electrical generator.

  1. Effects of pre-harvest spraying with chitosan and oligochitosan on storability and activity of defensive enzyme of post-harvest ’Red globe’ table grapes%采前喷施壳聚糖、壳寡糖对红地球葡萄贮藏品质和防御酶活性的影响

    Institute of Scientific and Technical Information of China (English)

    赵丰云; 于坤; 郁松林; 陈计峦

    2012-01-01

    Chitosan and oligochitosan were sprayed on the tree crown of ’Red globe’ table grapes before 30 d,20 d and 10 d for studying there effects on the fruit quality during storage time.The results showed that:All the application including 500 mg/L oligochitosan,500 mg/L oligochitosan with 1% acetic acid,500 mg/L chitosan with 1% acetic acid significantly decreased the weight loss rate,rachis appearance,rotten fruits rate.Moreover,Compared with the control,pre-harvest spraying with oligochitosan or chitosan could enhance the activities of the defense-related enzymes.i.e.,peroxidase(POD),catalase(CAT),polyphenol oxidase(PPO),phenylalanine ammonialyase(PAL) and β-1,3-glucanase(GUN),delay the quality deterioration during storage,and so effectively improved the grapes fruit quality and storability.Therefore,the results suggested that the enhanced disease resistance in harvested ’Red globe’ table grapes by oligochitosan or chitosan treatment could result from the activation of the disease-related defense system.%为探讨采前喷施壳聚糖、壳寡糖对红地球葡萄采后贮藏期果实品质及生理机制的影响,分别于采前30、20、10d对红地球葡萄果实进行500mg/L壳寡糖、500mg/L壳寡糖+1%乙酸、500mg/L壳聚糖+1%乙酸和清水对照处理。结果表明,采前喷施相同浓度的壳聚糖、壳寡糖均能显著降低葡萄贮藏期间的果实失重率、果柄抽干率和腐烂率,延缓果实硬度降低,提高果实的贮藏品质。能够保持过氧化氢酶(CAT)、过氧化物酶(POD)活性在较高水平上,并且明显提高了葡萄果实多酚氧化酶(PPO)、苯丙氨酸解氨酶(PAL)、β-1,3-葡聚糖酶(GUN)防御酶活性,使果实提高了自身抗性,延缓果实衰老。

  2. Nonlinear energy harvesting

    Energy Technology Data Exchange (ETDEWEB)

    Lallart, Mickael; Guyomar, Daniel, E-mail: mickael.lallart@insa-lyon.fr [LGEF, INSA-Lyon, Universite de Lyon, 8 rue de la Physique, F-69621 (France)

    2011-10-29

    The proliferation of wearable and left-behind devices has raised the issue of powering such systems. While primary batteries have been widely used in order to address this issue, recent trends have focused on energy harvesting products that feature high reliability and low maintenance issues. Among all the ambient sources available for energy harvesting, vibrations and heat have been of significant interest among the research community for small-scale devices. However, the conversion abilities of materials are still limited when dealing with systems featuring small dimensions. The purpose of this paper is to presents an up-to-date view of nonlinear approaches for increasing the efficiency of electromechanical and electrocaloric conversion mechanisms. From the modeling of the operation principles of the different architectures, a comparative analysis will be exposed, emphasizing the advantages and drawbacks of the presented concepts, in terms of maximal output power (under constant vibration magnitude or taking into account the damping effect), load independence, and implementation easiness.

  3. Harvesting contaminants from liquid

    Science.gov (United States)

    Simpson, John T.; Hunter, Scott R.

    2016-05-31

    Disclosed are examples of apparatuses for evaporative purification of a contaminated liquid. In each example, there is a vessel for storing the contaminated fluid. The vessel includes a surface coated with a layer of superhydrophobic material and the surface is at least partially in contact with the contaminated liquid. The contaminants do not adhere to the surface as the purified liquid evaporates, thus allowing the contaminants to be harvested.

  4. Piezoelectric Energy Harvesting Solutions

    Science.gov (United States)

    Caliò, Renato; Rongala, Udaya Bhaskar; Camboni, Domenico; Milazzo, Mario; Stefanini, Cesare; de Petris, Gianluca; Oddo, Calogero Maria

    2014-01-01

    This paper reviews the state of the art in piezoelectric energy harvesting. It presents the basics of piezoelectricity and discusses materials choice. The work places emphasis on material operating modes and device configurations, from resonant to non-resonant devices and also to rotational solutions. The reviewed literature is compared based on power density and bandwidth. Lastly, the question of power conversion is addressed by reviewing various circuit solutions. PMID:24618725

  5. Advances in energy harvesting methods

    CERN Document Server

    Elvin, Niell

    2012-01-01

    Advances in Energy Harvesting Methods presents a state-of-the-art understanding of diverse aspects of energy harvesting with a focus on: broadband energy conversion, new concepts in electronic circuits, and novel materials. This book covers recent advances in energy harvesting using different transduction mechanisms; these include methods of performance enhancement using nonlinear effects, non-harmonic forms of excitation and non-resonant energy harvesting, fluidic energy harvesting, and advances in both low-power electronics as well as  material science. The contributors include a brief liter

  6. Terra Harvest software architecture

    Science.gov (United States)

    Humeniuk, Dave; Klawon, Kevin

    2012-06-01

    Under the Terra Harvest Program, the DIA has the objective of developing a universal Controller for the Unattended Ground Sensor (UGS) community. The mission is to define, implement, and thoroughly document an open architecture that universally supports UGS missions, integrating disparate systems, peripherals, etc. The Controller's inherent interoperability with numerous systems enables the integration of both legacy and future UGS System (UGSS) components, while the design's open architecture supports rapid third-party development to ensure operational readiness. The successful accomplishment of these objectives by the program's Phase 3b contractors is demonstrated via integration of the companies' respective plug-'n'-play contributions that include controllers, various peripherals, such as sensors, cameras, etc., and their associated software drivers. In order to independently validate the Terra Harvest architecture, L-3 Nova Engineering, along with its partner, the University of Dayton Research Institute, is developing the Terra Harvest Open Source Environment (THOSE), a Java Virtual Machine (JVM) running on an embedded Linux Operating System. The Use Cases on which the software is developed support the full range of UGS operational scenarios such as remote sensor triggering, image capture, and data exfiltration. The Team is additionally developing an ARM microprocessor-based evaluation platform that is both energy-efficient and operationally flexible. The paper describes the overall THOSE architecture, as well as the design decisions for some of the key software components. Development process for THOSE is discussed as well.

  7. Efeito de produtos alternativos para o controle do bolor verde (Penicillium digitatum) em pós-colheita de citros Effect of the alternative products for control of green mold (Penicillium digitatum) in post-harvest citrus fruit

    OpenAIRE

    DANIEL ANDRADE DE SIQUEIRA FRANCO; WAGNER BETTIOL

    2002-01-01

    O objetivo do trabalho foi verificar a ocorrência de sinergismo entre misturas de produtos alternativos aos fungicidas, para o controle do bolor verde (Penicillium digitatum) em pós-colheita de citros. Foram testados dez produtos individualmente e trinta e cinco combinações destes produtos dois a dois, em comparação com tiabendazole e testemunha, com e sem inoculação. Os produtos testados não apresentaram efeito de sinergismo, exceto a mistura carbonato de Na + ácido bórico. Carbonato de Na e...

  8. More energy wood from forestry operations through integrated harvesting and multi-products processing

    International Nuclear Information System (INIS)

    Abundant supplies of forest biomass that could potentially be used for energy wood are not being accessed because of marginal economics, inadequate harvest methods, and restrictive land management practices. Future forestry objectives may impose even more restrictive conditions. Improvements in efficiency and effectiveness of harvest methods, marketing, and bureaucratic processes may, however, render more energy wood while meeting new post-harvest stand conditions. Some improvements have been achieved while others lie on the horizon

  9. Learning and adaptation in the management of waterfowl harvests

    Science.gov (United States)

    Johnson, Fred A.

    2011-01-01

    A formal framework for the adaptive management of waterfowl harvests was adopted by the U.S. Fish and Wildlife Service in 1995. The process admits competing models of waterfowl population dynamics and harvest impacts, and relies on model averaging to compute optimal strategies for regulating harvest. Model weights, reflecting the relative ability of the alternative models to predict changes in population size, are used in the model averaging and are updated each year based on a comparison of model predictions and observations of population size. Since its inception the adaptive harvest program has focused principally on mallards (Anas platyrhynchos), which constitute a large portion of the U.S. waterfowl harvest. Four competing models, derived from a combination of two survival and two reproductive hypotheses, were originally assigned equal weights. In the last year of available information (2007), model weights favored the weakly density-dependent reproductive hypothesis over the strongly density-dependent one, and the additive mortality hypothesis over the compensatory one. The change in model weights led to a more conservative harvesting policy than what was in effect in the early years of the program. Adaptive harvest management has been successful in many ways, but nonetheless has exposed the difficulties in defining management objectives, in predicting and regulating harvests, and in coping with the tradeoffs inherent in managing multiple waterfowl stocks exposed to a common harvest. The key challenge now facing managers is whether adaptive harvest management as an institution can be sufficiently adaptive, and whether the knowledge and experience gained from the process can be reflected in higher-level policy decisions.

  10. Effects of Low Temperature Storage on Post-harvest Physiology and Quality of ‘ Changying' Chinese Olive Fruit%低温贮藏对"长营"橄榄果实采后生理和品质的影响

    Institute of Scientific and Technical Information of China (English)

    孔祥佳; 林河通; 陈雅平; 王春辉; 林艺芬; 陈艺晖

    2011-01-01

    The changes of respiration rate, cell membrane permeability and quality of harvested ‘ Changying' Chinese olive( Canarium album (Lour.) Raeusch cv. Changying)fruit stored at (15 ± 1 )。C and (8 ±1 )℃ were investigated in this paper. The results showed as follows: When Chinese olive fruit stored at (15 ±1 ) C, fruit respiration rate was higher and the peak in respiration appeared earlier, fruit cell membrane permeability, fruit weight loss rate and pericarp browning index increased, fruit health rate was lower. While,low temperature storage at ( 8 ± 1 ) ℃ could decrease respiration rate and delay the peak in respiration of Chinese olive fruit, inhibit increases of cell membrane permeability of fruit and browning index of pericarp, reduce fruit weight loss rate, increase health rate of fruit, delay fruit senescence and maintain fruit with higher quality.%研究了"长营"橄榄果实在(15±1)℃和(8±1)℃下贮藏的果实呼吸强度、细胞膜透性和品质的变化.结果表明:在(15±1)℃下贮藏的橄榄果实呼吸强度高,呼吸高峰较旱出现,果实细胞膜透性、失重率和果皮褐变指数增加,果实好果率低.而(8±1)℃低温贮藏可降低橄榄果实呼吸强度,延缓呼吸高峰出现,抑制果实细胞膜透性和果皮褐变指数增加,减少果实失重率,提高果实好果率,延缓果实衰老并保持果实较高的品质.

  11. Weight training and appropriate nutrient supplementation as an alternative method to pharmacological treatment in rehabilitation of post-myocardial infarction patients.

    Science.gov (United States)

    Gąsiorowski, Adam; Dutkiewicz, Jacek

    2012-01-01

    The article describes the impact of weight training, micro-elements and vitamins on rehabilitation in post-myocardial infarction patients. Cardiac rehabilitation is a multi-disciplinary and multi-faceted intervention aimed at restoring well-being and retarding disease progression in patients with heart disease. It has been shown that exercise-based cardiac rehabilitation is effective in reducing total and cardiovascular mortality. Intake of vitamins and other diet supplements was reported to exert beneficial effects. Pharmacological medication is associated with an increased risk of severe arrhythmia, and many adverse outcomes. Therefore, since conventional medicine only relieves the symptoms, cellular nutrition should be used in order to improve the quality of life in post-myocardial infarction patients. These elements prevent another infarction. The following nutrients are reported to have beneficial effects on general and cardiovascular health: amino acids, vitamins, coenzyme Q10, pycnogenol, inositol, omega-3 fatty acids, macromineral elements, and trace mineral elements. In conclusion, the review indicates that appropriate weight training and diet supplementation ensure full recovery and elimination of risk factors for cardiovascular diseases. PMID:23020020

  12. IS THERE AN ALTERNATIVE TO EJECTION FRACTION IN INSTRUMENTAL EVALUATION OF CHRONIC HEART FAILURE SEVERITY IN POST-MYOCARDIAL INFARCTION PATIENTS?

    Directory of Open Access Journals (Sweden)

    T. A. Kazakovtseva

    2010-01-01

    Full Text Available Aim. To find echocardiographic indicators of the heart remodeling which provide the best evaluation of chronic heart failure (CHF severity in post-myocardial infarction patients.Material and methods. Patients (n=100 with CHF related with ischemic heart disease (post-myocardial infarction have been examined. The CHF severity was assessed by Scale of Clinical State Evaluation (SCSE in V.Yu. Mareev's modification and 6-minute walk test. The echocardiography was performed with registration of the heart cavities size, left ventricle (LV myocardium mass, LV asynergy index, LV sphericity index, time of LV isovolumic contraction and relaxation, Е/А ratio for mitral flow, grade of valvular regurgitation and pulmonary hypertension.Results. The maximal correlation values of CHF severity was observed with intensity of diastolic dysfunction, systolic LV size and volume, LV asynergia index, integrated systolic remodeling index, degree of mitral regurgitation. Correlation value of CHF severity with LV ejection fraction was less than this with above mentioned indices.Conclusion. The early echocardiographic markers of CHF were found. These are LV systolic sphericity index, LV integrated systolic remodeling index, LV systolic myocardial stress.

  13. Qualidade de manga 'tommy atkins' pós-colheita com uso de cloreto de cálcio na pré-colheita Quality of 'tommy atkins' mangoes in post-harvest with calcium choride spray use in the pre-harvest period

    Directory of Open Access Journals (Sweden)

    Ronaldo Hissayuki Hojo

    2009-03-01

    Full Text Available Mangas da cultivar Tommy Atkins produzidas em Livramento de Nossa Senhora, Bahia, foram analisadas com o objetivo de verificar a influência da aplicação pré-colheita de cloreto de cálcio na vida útil pós-colheita e em relação ao distúrbio fisiológico. As pulverizações de CaC1(2 foram realizadas em três épocas: 35; 65 e 95 dias após o florescimento. Os tratamentos foram concentrações de cloreto de cálcio: 0,0%; 2,0%; 3,5%; 5,0% e 6,5%. Frutos foram colhidos, transportados para o Laboratório de Biotecnologia da UESB, armazenados em câmara fria a 10ºC e 90% UR e avaliados por período de 35 dias. O delineamento experimental foi o inteiramente casualizado, em esquema fatorial 5 x 6 (concentração x tempo de armazenamento, com 3 repetições e 2 frutos por parcela. Os parâmetros analisados foram: perda de massa, firmeza, acidez titulável, pH, sólidos solúveis, relação sólidos solúveis/acidez, incidência e severidade de colapso interno. Durante o período de armazenamento, observou-se que, a partir do 28º dia de armazenamento, a perda de massa dos frutos foi menor em doses maiores de cloreto de cálcio. A firmeza e o teor de sólidos solúveis foram influenciados em maiores concentrações de CaC1(2, enquanto as demais características não foram influenciadas significativamente. A incidência e a severidade do colapso interno dos frutos não foram afetadas com uso de cloreto de cálcio. Verificou-se que a aplicação pré-colheita de cloreto de cálcio, em doses maiores (> 3,5%, aumenta a vida útil pós-colheita da manga, contudo não reduz a incidência do colapso interno.The fruits produced in Livramento de Nossa Senhora, Bahia, had been analyzed with the objective to verify the influence of spraying application of calcium chloride in pre-harvest period on shelf life of 'Tommy Atkins' mangoes. The sprayings of CaC1(2 were made three times: 35, 65 and 95 days after mango flowering. The used treatments were composed

  14. Irradiation as an alternative treatment to methyl bromide for insect control

    International Nuclear Information System (INIS)

    Turkey is the leading country in the world, in production and exports of dried fig, apricot, raisin and hazelnut. One of main problem in the export trade is infestation by stored product insects. Using MB is very effective for controlling stored product insects in Turkey. MB has also listed as an ozone depleting substance and worldwide production will be phased out in the near future, than Turkey will be faced very serious problem for export dry fruits and hazelnut. Use of irradiation to disinfest agricultural products has obvius advantages, most of which are influenced by environmental, cultural, economic, commercial and govermental factors. The first two factors, effectiveness and economy, are adressed principally. Research conducted world-wide in the past four decades have shown that radiation processing is an effective and safe method for controlling insect pests of stored products. Irradiation offers an effective alternative quarantine treatment which is more environmentally friendly and sustainable as compared to fumigants. In view of the phasing out of the currently used post harvest chemical fumigants, irradiation either alone or in conjuction with other post-harvest procedures can contribute towards the goals of achieving food security in developing and less developed countries by effectively reducing post-harvest losses

  15. 不同预处理对富贵鸟鹤蕉切花的贮运保鲜效果%Post-harvest Handling of Cut Flowers of Heliconia

    Institute of Scientific and Technical Information of China (English)

    孙君梅; 杨光穗; 王存; 杨珺; 李静

    2009-01-01

    通过不同预处理方法对鹤蕉'富贵鸟'3个时期(蕾期、初花期、开花期)的花枝进行处理,研究富贵鸟鹤蕉切花的贮藏保鲜技术及贮藏过程中衰老生理的特性.结果表明:花枝在浓度为90 g/L.蔗糖+1 mmol/L STS中浸泡9min的效果最佳;对不同采收期而言,采后贮藏寿命:蕾期>初花期>开花期,其中蕾期和初花期的贮藏寿命差异不显著,均可视为最佳采收期;富贵鸟切花衰老过程中.其花青素含量整体呈下降趋势,可溶性糖和可溶性蛋白含量也整体呈下降趋势,但对于某些处理的某一阶段稍有上升,POD酶活性从贮藏之日起,其活性呈不断上升趋势.%Cut flower branches of Heliconia bihai 'Lobster Claw' at three stages,bud,initial bloom and bloom,were treated with different levels of sugar and STS to observe quality of the cut flower branches and the characteristics of their senescence physiology. The results showed that the flower branches treated with 90 g/L Suc and 1 mmol/L STS for 9 min were best in quality and storage life. The treated cut flower branches were about 3.1 ~4.5 days longer in storage life than the control. The storage life of the flower branches cut at different stages varied and was in the order of bud stage>initial bloom stage>bloom stage,and there was no obvious difference in the storage life between the bud and initial bloom stages. The bud and initial stages are hence considered as optimum stages for harvesting. The cut flower branches generally tended to decline in their anthocyanidin content during their storage,as well as the soluble sugar content and the soluble protein content,but some of the flower branches showed a rising trend in the anthocyanidin,soluble sugar content and soluble protein content in some treatments at given stages. POD activity was in a rising trend starting from the storage of the cut flower branches.

  16. Deliberation on Design Strategies of Automatic Harvesting Systems: A Survey

    Directory of Open Access Journals (Sweden)

    Shivaji Bachche

    2015-06-01

    Full Text Available In Asia, decreasing farmer and labor populations due to various factors is a serious problem that leads to increases in labor costs, higher harvesting input energy consumption and less resource utilization. To solve these problems, researchers are engaged in providing long term and low-tech alternatives in terms of mechanization and automation of agriculture by way of efficient, low cost and easy to use solutions. This paper reviews various design strategies in recognition and picking systems, as well as developments in fruit harvesting robots during the past 30 years in several countries. The main objectives of this paper are to gather all information on fruit harvesting robots; focus on the technical developments so far achieved in picking devices; highlight the problems still to be solved; and discuss the future prospects of fruit harvesting robots.

  17. Biomechanical energy harvesting from human motion: theory, state of the art, design guidelines, and future directions

    OpenAIRE

    Shapiro Amir; Riemer Raziel

    2011-01-01

    Abstract Background Biomechanical energy harvesting from human motion presents a promising clean alternative to electrical power supplied by batteries for portable electronic devices and for computerized and motorized prosthetics. We present the theory of energy harvesting from the human body and describe the amount of energy that can be harvested from body heat and from motions of various parts of the body during walking, such as heel strike; ankle, knee, hip, shoulder, and elbow joint motio...

  18. Harvesting biomechanical energy or carrying batteries? An evaluation method based on a comparison of metabolic power

    OpenAIRE

    Schertzer, Eliran; Riemer, Raziel

    2015-01-01

    Background Harvesting energy from human motion is an innovative alternative to using batteries as a source of electrical power for portable devices. Yet there are no guidelines as to whether energy harvesting should be preferred over batteries. This paper introduces an approach to determine which source of energy should be preferred. The proposed approach compares the metabolic power while harvesting energy and while using batteries (or any other power supply, e.g., solar panels), which provi...

  19. Micro energy harvesting

    CERN Document Server

    Briand, Danick; Roundy, Shad

    2015-01-01

    With its inclusion of the fundamentals, systems and applications, this reference provides readers with the basics of micro energy conversion along with expert knowledge on system electronics and real-life microdevices. The authors address different aspects of energy harvesting at the micro scale with a focus on miniaturized and microfabricated devices. Along the way they provide an overview of the field by compiling knowledge on the design, materials development, device realization and aspects of system integration, covering emerging technologies, as well as applications in power management, e

  20. Nanostructured piezoelectric energy harvesters

    CERN Document Server

    Briscoe, Joe

    2014-01-01

    This book covers a range of devices that use piezoelectricity to convert mechanical deformation into electrical energy and relates their output capabilities to a range of potential applications. Starting with a description of the fundamental principles and properties of piezo- and ferroelectric materials, where applications of bulk materials are well established, the book shows how nanostructures of these materials are being developed for energy harvesting applications. The authors show how a nanostructured device can be produced, and put in context some of the approaches that are being invest

  1. 采前喷布水杨酸(SA)和赤霉素(GA3)对采后贡柑果实生理及贮藏效果的影响%Effects of pre-harvest spraying with SA and GA_3 on physiology and storability of post-harvest Gonggan mandarin cultivar fruits

    Institute of Scientific and Technical Information of China (English)

    马培恰; 吴文; 唐小浪; 黄永敬; 魏岳荣

    2009-01-01

    SA, GA_3 and GA_3+CaCl_2 were sprayed on the tree crown of Gonggan cultivar(Citrus reticulata Blanco) 30 d and 20 d before harvest for studying their effects on the fruit quality in storage. The results showed that: (1)All the applications including 400 mg .L~(-1)SA ,20 mg·L~(-1)GA_5 and 20 mg·L~(-1)GA_3+0.5% CaCl_2 significantly decreased the decay rate,membrane permeability, peel tissues permeability and MDA accumulation of fruit during storage. And the decomposition of sucrose, or-ganic acid and Vc were deferred which restrained the process of fruit ripening and senescence. (2)It was also found that the storage of Gonggan fruit was remarkably improved by the treatment of 20 nag·L~(-1), GA_3+0.5% CaCl_2,which indicated that calcium can promote the storage effects of GA_3.%为探讨采前喷施SA和GA_3影响贡柑采后果实贮藏品质的生理机制,于采前30 d和20 d分别对贡柑树冠进行清水和(1)20mg·L~(-1)GA_3、(2)400mg·L~(-1) SA、(3)20mg·L~(-1)GA_3+0.5%CaCl_2喷施处理.结果表明,20mg·L~(-1)GA_3、400 mg·L~(-1),SA和20 mg·L~(-1)GA_3+0.5%CaCl_2均能显著降低贮藏期果实的腐烂率、果皮细胞膜透性及膜脂过氧化作用产物丙二醛(MDA)的积累,延缓果实蔗糖、有机酸及维生素C的降解,从而抑制贡柑果实的衰老;20mg·L~(-1)GA_3+0.5%CaCl_2的保鲜效果优于其他处理,表明Ca~2+矿有促进GA_3的保鲜作用.

  2. Minimally Invasive Posterior Hamstring Harvest

    OpenAIRE

    Wilson, Trent J.; Lubowitz, James H.

    2013-01-01

    Autogenous hamstring harvesting for knee ligament reconstruction is a well-established standard. Minimally invasive posterior hamstring harvest is a simple, efficient, reproducible technique for harvest of the semitendinosus or gracilis tendon or both medial hamstring tendons. A 2- to 3-cm longitudinal incision from the popliteal crease proximally, in line with the semitendinosus tendon, is sufficient. The deep fascia is bluntly penetrated, and the tendon or tendons are identified. Adhesions ...

  3. ClO2结合1-MCP处理对香蕉采后贮藏品质的影响%Effects of ClO2 and 1-MCP treatments on post-harvest storage quality of banana

    Institute of Scientific and Technical Information of China (English)

    李昌宝; 李丽; 孙健; 游向荣; 李杰民; 何全光; 张娥珍

    2012-01-01

    [目的]探讨二氧化氯(ClO2)与1-甲基环丙烯(1-MCP)结合处理对香蕉贮藏品质的影响,为ClO2和1 -MCP在香蕉贮运保鲜上的应用提供参考依据.[方法]以“威廉斯”香蕉果实为对象,用200 μg/kg ClO2溶液浸泡3 min后,再经1μL/L 1-MCP处理12 h,然后分别进行室温贮藏[(25±0.5)℃]和冷藏[(13±0.5)℃],观测贮藏过程中香蕉品质的变化.[结果]无论在室温贮藏还是冷藏条件下,ClO2结合1-MCP处理均可有效减缓香蕉褪青和转黄,降低香蕉硬度下降速率及可滴定酸、可溶性总糖和还原糖的上升速率.[结论]ClO2合1-MCP处理可以显著延缓香蕉后熟,保持良好的贮运品质,是香蕉贮运过程中预防香蕉转黄,延缓后熟的有效措施.%[Objective]The experiments were conducted to investigate the effects of C1O2 and I-MCP treatment on post-harvest storage quality of bananas (variety Williams). [Method]The storage quality of bananas stored at (25±0.5)℃ and (13±0.5)℃ was observed after 3 min treatment with C1O2 (200 (μg/kg) and 12 h treatment with 1-MCP (1-methyl ring propylene) (1 μL/L). [Result]The results showed that the bananas treated with 1-MCP and C1O2 were significantly different from control. Combined application of CIO2 and 1-MCP effectively slowed down the color changes in banana from green to brown and significantly brought down decrease in hardness of banana and increasing rate of total soluble sugar, reducing sugar and soluble titrated acid. [Conclusion]C1O2, and 1-MCP treatments pronouncedly delayed banana after-ripening and maintained its good quality during post-harvest storage.

  4. Efeito da atmosfera modificada e da refrigeração na conservação pós-colheita de manga espada vermelha The effect of modified atmosphere and refrigeration on post-harvest of mango red espada

    Directory of Open Access Journals (Sweden)

    Luciana Bittencourt Pfaffenbach

    2003-12-01

    Full Text Available Este trabalho visou avaliar o comportamento pós-colheita da variedade de manga Espada Vermelha em refrigeração e o potencial da tecnologia de atmosfera modificada na conservação pós-colheita. A atmosfera modificada foi conseguida através do uso de PVC (6µm, PEBD (25µm, PEBD (25µm com sachê absorvedor de etileno de permanganato de potássio, filme de permeabilidade seletiva aditivado com absorvedor de etileno (Conservax e controle (sem filme plástico. Os frutos foram mantidos a 12°C e 90% UR. A avaliação da qualidade foi feita semanalmente logo após a saída dos frutos da refrigeração e após a sua permanência por 4 dias, em temperatura ambiente. Foram feitas determinações de perda de peso individual dos frutos, evolução da cor da casca e da polpa, taxa de firmeza dos frutos, ocorrência de manchas deteriorativas, pH da polpa, teores de sólidos solúveis (°Brix, porcentagem de acidez (% de ácido cítrico e cálculo da relação °Brix/acidez. PEBD+sachê influenciou positivamente a manutenção da qualidade e o Conservax prejudicou a maturação dos frutos de manga.The present research was aimed to evaluate the post-harvest behavior of mango Red Espada in refrigeration and the potencial of the modified atmosphere technology, tending to permit a best post-harvest conservation of mangoes. The modified atmosphere was obtained using PVC (6µm, PEBD (25µm, PEBD (25µm with ethylene absorber sachet, permeable selective film with ethylene absorber in its structure (Conservax and control (without film. The fruits were maintained at 12°C and 90% RH. The quality valuation occurred weekly after refrigeration and after permanence of fruits at ambient air temperature. Parameters as fruit weight loss, peel and fresh color, firmness, decay incidence, pH, total soluble solids, titratable acidity and their ratios were evaluated. PEBD+sachet affected positively the quality maintainence and Conservax harmed the maturity of mangos.

  5. Efficacy of Aureobasidium pullulans YW1 in Suppression of Gray Mold on Post-harvest Strawberry Fruits%出芽短梗霉菌株YW1防治储藏期草莓灰霉病的研究

    Institute of Scientific and Technical Information of China (English)

    黄蓉; 杨龙; 张静; 李国庆

    2013-01-01

    This study evaluated efficacy of Aureobasidium pullulans strain YW1 in suppression of post-harvest strawberry Botrytis fruit rot (BFR) caused by Botrytis cinerea and investigated its biocontrol mechanism. Results showed that strain YW1 effectively suppressed BFR on post-harvest strawberry fruits, and the disease incidence depressed from 95.1% to 30.5%-55.6%. The volatile organic compounds released by strain YW1 effectively suppressed mycelial growth of B. cinerea and the suppression ratio was 52.1%. Cell free supernatant of the YEPD culture of strain YW1 could not suppress the BFR, so may be strain YW1 out-compete B. cinerea on strawberry fruits depend on viable cells. This study suggests that the strain YW1 of A. pullulans is a promising agent for control of B. cinerea and further research is worthy.%本文研究了出芽短梗霉Aureobasidium pullulans菌株YW1防治储藏期草莓果实灰霉病Botrytis cinerea的效果,并对其防病机制进行了初步探索。结果表明,菌株 YW1可以有效的控制储藏期草莓灰霉病的发生,发病率可由95.1%降至30.5%~55.6%,菌株YW1产生的挥发性物质可以抑制灰葡萄孢菌丝生长,抑制率达到52.1%。去除菌体的上清液对灰霉菌无明显抑制活性,说明其抗菌作用机制可能是活菌的竞争作用。由此可见,菌株YW1是1株有应用潜力的生防菌。

  6. 1-MCP处理对不同成熟度甜柿采后品质和生理的影响%Effect of Post-harvest 1-MCP Treatment on Quality and Physiology of Sweet Persimmons of Varying Ripeness

    Institute of Scientific and Technical Information of China (English)

    叶玲; 李冬香; 王威; 谢倩; 陈清西

    2012-01-01

    The objective of this study was to determine the effect of the pre-storage 1-Methylcyclopropene (1-MCP) treatment on the physiology and quality of sweet persimmons (Diospyros kaki L. cv. Fuyou' and Diospyros kaki L. cv. Cilang') harvested at different stages of ripeness and stored at different temperatures. The treatments were conducted with the 1-MCP concentration of 0. 50 μL · L-1 or 1.0 μL o L-1 and the fruits stored under either room (approximately 20℃) or refrigerated temperature (approximately 5℃). The results showed that the shelf life of the fruits at Stage I Ripeness could be extended for 14 days stored at room temperature, or 21 days under refrigeration. The 0. 50 μL o L-1 1-MCP application kept the fruits, especially those in Stage I Ripeness, fresh in the duration of storage. And, the percentage of acceptable fruits was significantly higher than the control. By combining the low temperature and 0. 50 μL o L-1 1-MCP treatment, the textural softening and peel color change to red on the fruits were delayed. The soluble sugar conversion, soluble tannin content, respiration rate, as well as the activities of PG and Cx in the fruits were also reduced. The results suggested that the sweet persimmons at Stage I Ripeness had a better potential than at Stage II Ripeness for an extended shelf life, and that the low temperature and 0. 50 μL o L-1 1-MCP treatment could postpone the ripening, and thus, the changes on the fruit' s texture and color.%为了探讨不同贮藏温度下1-MCP处理对不同成熟度的甜柿采后生理的影响.方法:以甜柿品种‘富有,、‘次郎’为材料,分别在低温(5℃)和室温(20℃)的贮藏条件下研究不同浓度(0.50 μL·L-1和1.00 μL·L-1)1-MCP(1-甲基环丙烯)处理对不同成熟度(成熟度Ⅰ与成熟度Ⅱ)甜柿好果率、硬度和若干生理指标的影响.结果表明,在贮藏期间,成熟度Ⅰ果实在室温下贮藏时间可延长14 d,低温下贮藏可延长21 d;0.50 μL·L-1 1

  7. Characterisation of an Electrostatic Vibration Harvester

    CERN Document Server

    Sterken, T; Fiorini, P; Puers, R

    2008-01-01

    Harvesting energy from ambient vibration is proposed as an alternative to storage based power supplies for autonomous systems. The system presented converts the mechanical energy of a vibration into electrical energy by means of a variable capacitor, which is polarized by an electret. A lumped element model is used to study the generator and design a prototype. The device has been micromachined in silicon, based on a two-wafer process. The prototype was successfully tested, both using an external polarization source and an electret.

  8. Energy Harvesting System for aerospace application

    OpenAIRE

    Ccorimanya Becerra, Hernan Manuel

    2013-01-01

    [ANGLÈS] The Energy Harvesting is really interesting concept nowadays because it consists in get energy from the environment that is already there. Nowadays application and commons such as nodes of a wireless network self-powered, the flexibility to locate them give an interesting advantages to allocate the network in strategic points or even to difficult places. Alternatively, it can be set out from this energy source a sub-system inside the other sub-system more big, that can be self-powere...

  9. Research article Role of uterine compression suture techniques as an alternative to obstetric hysterectomy for severe post partum haemorrhage during cesarean section

    Directory of Open Access Journals (Sweden)

    Sapana Shah

    2014-07-01

    Full Text Available Objectives: To assess the efficacy of a transmural uterine compression suturing technique in reducing primary postpartum haemorrhage(PPPH due to severe uterine atony, which does not respond to manual compression, ecbolics or bilateral uterine artery ligation. This study evaluated the effectiveness of CHO (multiple square suturing technique for uterine compression in patients with PPPH after cesarean section to conserve uterus. Design: Prospective study. Methods: Between January 2008 and December 2012, 9748 women underwent cesarean section. Out of them 65 cases had PPPH, of which fifteen patients underwent uterine compression with CHO sutures after PPPH. The medical records of patients with PPPH after cesarean section who had undergone this treatment, and results of follow-up and our experience with this method were analyzed. Results: Uterine compression suturing was sufficient to stop the bleeding in all women. The technique was simple to perform in an emergency situation. One of the women developed uterine synechie. Normal menstruation patterns returned in all the women except one. One patient lost for follow up. Since uterine compression suturing, six women tried to conceive and four (66.7% have had a term delivery. Conclusion: Uterine compression with CHO sutures is a simple conservative procedure to control post partum haemorrhage in case of failure of the usual management. It is highly effective and straightforward emergency procedure which conserves the uterus in these patients and can be performed by each and every gynecologist.

  10. Nonlinear piezomagnetoelastic harvester array for broadband energy harvesting

    Science.gov (United States)

    Upadrashta, Deepesh; Yang, Yaowen

    2016-08-01

    This article proposes an array of nonlinear piezomagnetoelastic energy harvesters (NPEHs) for scavenging electrical energy from broadband vibrations with low amplitudes (parallel connections between the individual harvesters using standard AC/DC interface circuits is also investigated and compared with its linear counterpart.

  11. Winter Dew Harvest in Mexico City

    Directory of Open Access Journals (Sweden)

    Arias-Torres Jorge Ernesto

    2015-12-01

    Full Text Available This study presents experimental and theoretical results of winter dew harvest in México City in terms of condensation rate. A simplified theoretical model based on a steady-state energy balance on a radiator-condenser was fitted, as a function of the ambient temperature, the relative humidity and the wind velocity. A glass sheet and aluminum sheet white-painted were used as samples over the outdoor experiments. A good correlation was obtained between the theoretical and experimental data. The experimental results show that there was condensation in 68% of the winter nights on both condensers. The total winter condensed mass was 2977 g/m2 and 2888 g/m2 on the glass sheet and aluminum sheet white-painted, respectively. Thus, the condensed mass on the glass was only 3% higher than that on the painted surface. The maximum nightly dew harvests occurred during December, which linearly reduced from 50 g/m2 night to 22 g/m2 night as the winter months went by. The condensation occurred from 1:00 a.m. to 9:00 a.m., with maximum condensation rates between 6:00 a.m. and 7:00 a.m. The dew harvest can provide a partial alternative to the winter water shortage in certain locations with similar climates to the winter in Mexico City, as long as pollution is not significant.

  12. Mass fraction and compositional change of calcium forms in wild Prunus humilis fruits during the post-harvest storage period%欧李果实采后不同形态钙的质量分数及组成变化

    Institute of Scientific and Technical Information of China (English)

    马建军; 张立彬; 杜彬; 于凤鸣; 任艳军

    2012-01-01

    To provide basic data for studying and evaluating calcium in Prunus humilis, mass fraction and compositional changes of different calcium forms in wild P. humilis seedling types (large fruit and small fruit) and grafted types (top-grafting and low-grafting) were studied by sequential extraction with H20, 1 mol-L"1 NaCl, 20 g'kg"' acetic acid (HAC), and 50 g'kg"1 HC1 during the post-harvest storage process at room temperature. Results showed that in the harvest period the percent extraction of different calcium forms was 98.2%- 99.3% with 70% of the total calcium form being water-soluble calcium and calcium pectate. Calcium pectate content in large fruits was significantly higher (P < 0.01) than in small fruits. Also, water-soluble calcium, calcium phosphate, and calcium oxalate in small fruits were significantly higher than in large fruits (P < 0.01) with the total calcium content in small fruits significantly higher than in large fruits (P < 0.05). Compared to wild seedling types, the extraction ratio of water-soluble calcium for grafted types increased and the extraction ratio of calcium pectate decreased. After post-harvest storage, the composition ratio of water-soluble calcium increased, whereas the ratio of calcium pectate and calcium oxalate decreased; also phosphate calcium and ratios of other forms of calcium did not change. [Ch, 4 fig. 1 tab. 17 ref.]%以野生欧李Prunus humilis为试材,采用不同浸提剂(水,1 mol·L-1氯化钠,20 g·kg-1乙酸,50 g·kg-1盐酸)逐级提取方法,研究了欧李实生类型(大果型和小果型)和嫁接类型(高位嫁接和低位嫁接)果实采后常温储藏过程中不同形态钙的质量分数及组成比率的变化,为欧李钙素研究和质量评价提供基础资料.结果表明:采收期果实中不同形态钙的提取率为98.24%~99.32%,且以水溶钙和果胶钙形态组成为主,约占总钙量的70%左右;大果型果实中果胶钙质量分数显著高于小果型果实(P<0.01),

  13. RF Energy Harvesting in WSNs

    OpenAIRE

    Tang, Lizzie Zuowen

    2008-01-01

    As a vital factor affecting system cost and lifetime, energy consumption in wireless sensor networks (WSNs) has been paid much attention to. This article reviews existing energy harvesting technology applied in WSNs, and analyzes advantages of harvesting radio frequency (RF) energy in WSNs.

  14. Development of willow harvesting machinery

    DEFF Research Database (Denmark)

    2011-01-01

    Advanced development of a device for harvesting willow up to 50 mm diameter x 4 m length, driven from the power take off of a standard tractor.......Advanced development of a device for harvesting willow up to 50 mm diameter x 4 m length, driven from the power take off of a standard tractor....

  15. Combine harvester : threshing process description

    DEFF Research Database (Denmark)

    Carton, Denis Manuel

    1999-01-01

    The harvest consists of two mains opertions : cutting the crop and extracting the grain.This report is a general description of a model for this mechanism.......The harvest consists of two mains opertions : cutting the crop and extracting the grain.This report is a general description of a model for this mechanism....

  16. Computer Vision for Timber Harvesting

    DEFF Research Database (Denmark)

    Dahl, Anders Lindbjerg

    The goal of this thesis is to investigate computer vision methods for timber harvesting operations. The background for developing computer vision for timber harvesting is to document origin of timber and to collect qualitative and quantitative parameters concerning the timber for efficient harvest...... planning. The investigations in this thesis is done as initial work on a planning and logistic system for timber harvesting called logTracker. In this thesis we have focused on three methods for the logTracker project, which includes image segmentation, image classification, and image retrieval...... to the logTracker project and ideas for further development of the system is provided. Building a complete logTracker system is a very demanding task and the conclusion is that it is important to focus on the elements that can bring most value to timber harvest planning. Besides contributing...

  17. Electrochemically driven mechanical energy harvesting.

    Science.gov (United States)

    Kim, Sangtae; Choi, Soon Ju; Zhao, Kejie; Yang, Hui; Gobbi, Giorgia; Zhang, Sulin; Li, Ju

    2016-01-01

    Efficient mechanical energy harvesters enable various wearable devices and auxiliary energy supply. Here we report a novel class of mechanical energy harvesters via stress-voltage coupling in electrochemically alloyed electrodes. The device consists of two identical Li-alloyed Si as electrodes, separated by electrolyte-soaked polymer membranes. Bending-induced asymmetric stresses generate chemical potential difference, driving lithium ion flux from the compressed to the tensed electrode to generate electrical current. Removing the bending reverses ion flux and electrical current. Our thermodynamic analysis reveals that the ideal energy-harvesting efficiency of this device is dictated by the Poisson's ratio of the electrodes. For the thin-film-based energy harvester used in this study, the device has achieved a generating capacity of 15%. The device demonstrates a practical use of stress-composition-voltage coupling in electrochemically active alloys to harvest low-grade mechanical energies from various low-frequency motions, such as everyday human activities. PMID:26733282

  18. Electrochemically driven mechanical energy harvesting

    Science.gov (United States)

    Kim, Sangtae; Choi, Soon Ju; Zhao, Kejie; Yang, Hui; Gobbi, Giorgia; Zhang, Sulin; Li, Ju

    2016-01-01

    Efficient mechanical energy harvesters enable various wearable devices and auxiliary energy supply. Here we report a novel class of mechanical energy harvesters via stress-voltage coupling in electrochemically alloyed electrodes. The device consists of two identical Li-alloyed Si as electrodes, separated by electrolyte-soaked polymer membranes. Bending-induced asymmetric stresses generate chemical potential difference, driving lithium ion flux from the compressed to the tensed electrode to generate electrical current. Removing the bending reverses ion flux and electrical current. Our thermodynamic analysis reveals that the ideal energy-harvesting efficiency of this device is dictated by the Poisson's ratio of the electrodes. For the thin-film-based energy harvester used in this study, the device has achieved a generating capacity of 15%. The device demonstrates a practical use of stress-composition-voltage coupling in electrochemically active alloys to harvest low-grade mechanical energies from various low-frequency motions, such as everyday human activities.

  19. Development of an Energy Harvesting Device using Piezoceramic Materials

    Science.gov (United States)

    Kulkarni, Vainatey

    Piezoelectric energy harvesters are increasingly being pursued for their potential to replace finite-life batteries in wireless sensor modules and for their potential to create self-powered devices. This work presents the development of a novel piezoelectric harvester that attempts to improve upon the power output limitations of current piezoelectric harvesting technology. This novel harvester uses the concept of torsion on a tube to produce shear stresses and hence uses improved piezoelectric properties of the shear mode of piezoceramics to generate higher power outputs. This concept is first presented in this work and a proof-of-concept prototype is utilized to experimentally demonstrate the validity of this novel device. After this, the behaviour of the novel harvester is explored through an investigation into three cross-section geometries of the torsion tube and varying geometries of the eccentric mass using three different comparison metrics. Through this, it is observed that configurations with higher torsional compliance and high eccentric mass inertias have the potential for the highest power output and highest harvester effectiveness. However, the mechanical damping in the system is also found to significantly impact the harvester output resulting in prototypes of the various configurations not performing as expected. As a result of this discrepancy, the factors affecting the performance of the harvester are analyzed in greater detail through the development of a mathematical model that is then used to develop a set of guidelines to direct the design of a torsion harvester for a desired application. These guidelines are then used to develop an improved torsion harvester with a demonstrated ability to produce 1.2 mW of output power at its resonant frequency to power a wireless sensor module. Finally, the use of alternative materials such as single crystals of PMN-PT in the torsion harvester is also examined. Through finite element simulations and with

  20. Feasibility study of thermal energy harvesting using lead free pyroelectrics

    Science.gov (United States)

    Karim, Hasanul; Sarker, Md Rashedul H.; Shahriar, Shaimum; Arif Ishtiaque Shuvo, Mohammad; Delfin, Diego; Hodges, Deidra; (Bill Tseng, Tzu-Liang; Roberson, David; Love, Norman; Lin, Yirong

    2016-05-01

    Energy harvesting has significant potential for applications in energizing wireless sensors and charging energy storage devices. To date, one of the most widely investigated materials for mechanical and thermal energy harvesting is lead zirconate titanate (PZT). However, lead has detrimental effects on the environment and on health. Hence, alternative materials are required for this purpose. In this paper, a lead free material, lithium niobate (LNB) is investigated as a potential material for pyroelectric energy harvesting. Although its theoretical pyroelectric properties are lower compared to PZT, it has better properties than other lead free alternatives such as ZnO. In addition, LNB has a high Curie temperature of about 1142 °C, which makes it applicable for high temperature energy harvesting, where other pyroelectric ceramics are not suitable. Herein, an energy harvesting and storage system composed of a single crystal LNB and a porous carbon-based super-capacitor was investigated. It is found that with controlled heating and cooling, a single wafer of LNB (75 mm diameter and 0.5 mm thickness) could generate 437.72 nW cm-3 of power and it could be used to charge a super-capacitor with a charging rate of 2.63 mV (h cm3)-1.

  1. Pine Harvest Impact on Soil Structure of a Dystric Cambisol (Humic

    Directory of Open Access Journals (Sweden)

    Adriano da Costa

    2016-01-01

    Full Text Available ABSTRACT Traffic of heavy machinery at harvest and log extraction causes structural degradation of the soil, but studies on the effects of forest harvesting on soils with high organic matter content and exchangeable Al are scarce. The objective of this study was to evaluate the effect of mechanized forest harvesting operations on a Dystric Cambisol (Humic with high organic matter (more 50 g kg1 content and exchangeable Al (more 6,0 cmolc kg-1, reforested with Pinus taeda L. The evaluated harvesting system were the whole-tree, in which the feller-buncher cuts and lays the trees down in bundles; the skidder drags the tree bundles up near a road; and the harvester delimbs and cuts the trees into short logs, stacking them on the roadside to be loaded onto trucks. The areas were evaluated for soil conditions at pre-harvest, prior to harvest, and at post-harvest, consisting of areas of low disturbance, high disturbance, forest residues and log yards. The effects of compaction after forest harvesting are observed by the decrease in total porosity (especially biopores and macropores, soil saturated hydraulic conductivity, and stability of aggregates. After forest harvesting, soil compaction was observed in all evaluated situations, but with different depths depending on operation type and the intensity of traffic carried in each area.

  2. Design and experimental evaluation of flextensional-cantilever based piezoelectric transducers for flow energy harvesting

    Science.gov (United States)

    Lee, Hyeong Jae; Sherrit, Stewart; Tosi, Luis Phillipe; Colonius, Tim

    2016-04-01

    Cantilever type piezoelectric harvesters, such as bimorphs, are typically used for vibration induced energy harvesting. However, a major drawback of a piezoelectric bimorph is its brittle nature in harsh environments, precipitating short life-times as well as output power degradation. The emphasis in this work is to design robust, highly efficient piezoelectric harvesters that are capable of generating electrical power in the milliwatt range. Various harvesters were modeled, designed and prototyped, and the flextensional actuator based harvester, where the metal cantilever is mounted and coupled between two flextensional actuators, was found to be a viable alternative to the cantilever type piezoelectric harvesters. Preliminary tests show that these devices equipped with 5x5x36 mm two piezoelectric PZT stacks can produce greater than 50 mW of power under air flow induced vibrations.

  3. Energy harvesting from electric power lines employing the Halbach arrays.

    Science.gov (United States)

    He, Wei; Li, Ping; Wen, Yumei; Zhang, Jitao; Lu, Caijiang; Yang, Aichao

    2013-10-01

    This paper proposes non-invasive energy harvesters to scavenge alternating magnetic field energy from electric power lines. The core body of a non-invasive energy harvester is a linear Halbach array, which is mounted on the free end of a piezoelectric cantilever beam. The Halbach array augments the magnetic flux density on the side of the array where the power line is placed and significantly lowers the magnetic field on the other side. Consequently, the magnetic coupling strength is enhanced and more alternating magnetic field energy from the current-carrying power line is converted into electrical energy. An analytical model is developed and the theoretical results verify the experimental results. A power of 566 μW across a 196 kΩ resistor is generated from a single wire, and a power of 897 μW across a 212 kΩ resistor is produced from a two-wire power cord carrying opposite currents at 10 A. The harvesters employing Halbach arrays for a single wire and a two-wire power cord, respectively, exhibit 3.9 and 3.2 times higher power densities than those of the harvesters employing conventional layouts of magnets. The proposed devices with strong response to the alternating currents are promising to be applied to electricity end-use environment in electric power systems. PMID:24182155

  4. Response of a Wild Edible Plant to Human Disturbance: Harvesting Can Enhance the Subsequent Yield of Bamboo Shoots.

    Directory of Open Access Journals (Sweden)

    Noboru Katayama

    Full Text Available Wild edible plants, ecological foodstuffs obtained from forest ecosystems, grow in natural fields, and their productivity depends on their response to harvesting by humans. Addressing exactly how wild edible plants respond to harvesting is critical because this knowledge will provide insights into how to obtain effective and sustainable ecosystem services from these plants. We focused on bamboo shoots of Sasa kurilensis, a popular wild edible plant in Japan. We examined the effects of harvesting on bamboo shoot productivity by conducting an experimental manipulation of bamboo shoot harvesting. Twenty experimental plots were prepared in the Teshio Experimental Forest of Hokkaido University and were assigned into two groups: a harvest treatment, in which newly emerged edible bamboo shoots were harvested (n = 10; and a control treatment, in which bamboo shoots were maintained without harvesting (n = 10. In the first year of harvesting (2013, bamboo shoot productivities were examined twice; i.e., the productivity one day after harvesting and the subsequent post-harvest productivity (2-46 days after harvesting, and we observed no difference in productivity between treatments. This means that there was no difference in original bamboo shoot productivity between treatments, and that harvesting did not influence productivity in the initial year. In contrast, in the following year (2014, the number of bamboo shoots in the harvested plots was 2.4-fold greater than in the control plots. These results indicate that over-compensatory growth occurred in the harvested plots in the year following harvesting. Whereas previous research has emphasized the negative impact of harvesting, this study provides the first experimental evidence that harvesting can enhance the productivity of a wild edible plant. This suggests that exploiting compensatory growth, which really amounts to less of a decline in productivity, may be s a key for the effective use of wild edible

  5. A bountiful spring harvest

    CERN Multimedia

    2013-01-01

    Although we recently put the clocks forward and spring has officially begun, the view from my window looks more autumnal – befitting of the season of mists and mellow fruitfulness, rather than that of sowing seeds for the future. Which, in a way is appropriate. With the LHC paused, we are reaping a kind of harvest in the form of recognition for our efforts.   Two weeks ago, I was in Edinburgh, on behalf of everyone at CERN, to collect the Edinburgh medal, which we shared with Peter Higgs. I particularly like the citation for this honour: “The Edinburgh Medal is awarded each year to men and women of science and technology whose professional achievements are judged to have made a significant contribution to the understanding and well-being of humanity.” I like this, because it underlines a fact that needs to be shouted louder – that fundamental science does more than build the sum of human knowledge, it is also the foundation of human well-being. A few d...

  6. Alternative energies; Energies alternatives

    Energy Technology Data Exchange (ETDEWEB)

    Bonal, J.; Rossetti, P

    2007-07-01

    The earth took millions years to made the petroleum, the gas the coal and the uranium. Only a few centuries will be needed to exhaust these fossil fuels and some years to reach expensive prices. Will the wold continue on this way of energy compulsive consumption? The renewable energies and some citizen attitudes are sufficient to break this spiral. This book proposes to discuss these alternative energies. It shows that this attitude must be supported by the government. It takes stock on the more recent information concerning the renewable energies. it develops three main points: the electricity storage, the housing and the transports. (A.L.B.)

  7. Alternatives to Rare Earth Permanent Magnets for Energy Harvesting Applications

    Science.gov (United States)

    Khazdozian, Helena; Hadimani, Ravi; Jiles, David

    Direct-drive permanent magnet generators (DDPMGs) offer increased reliability and efficiency over the more commonly used geared doubly-fed induction generator, yet are only employed in less than 1 percent of utility scale wind turbines in the U.S. One major barrier to increased deployment of DDPMGs in the U.S. wind industry is NdFeB permanent magnets (PMs), which contain critical rare earth elements Nd and Dy. To allow for the use of rare earth free PMs, the magnetic loading, defined as the average magnetic flux density over the rotor surface, must be maintained. Halbach cylinders are employed in 3.5kW Halbach PMGs (HPMGs) of varying slot-to-pole ratio to concentrate the magnetic flux output by a lower energy density PM over the rotor surface. We found that for high pole and slot number, the increase in magnetic loading is sufficient to allow for the use of strontium iron oxide hard ferrite PMs and achieved rated performance. Joule losses in the stator windings were found to increase for the hard ferrite PMs due to increased inductance in the stator windings. However, for scaling of the HPMG designs to 3MW, rated performance and high efficiency were achieved, demonstrating the potential for elimination for rare earth PMs in commercial scale wind turbines. This work was supported by the National Science Foundation under Grant No. 1069283 and a Barbara and James Palmer Endowment at Iowa State University.

  8. Magnetic Nanocomposite Cilia Energy Harvester

    KAUST Repository

    Khan, Mohammed Asadullah

    2016-02-11

    An energy harvester capable of converting low frequency vibrations into electrical energy is presented. The operating principle, fabrication process and output characteristics at different frequencies are discussed. The harvester is realized by fabricating an array of polydimethylsiloxane (PDMS) - iron nanowire nanocomposite cilia on a planar coil array. Each coil element consists of 14 turns and occupies an area of 600 μm x 600μm. The cilia are arranged in a 12x5 array and each cilium is 250 μm wide and 2 mm long. The magnetic characteristics of the fabricated cilia indicate that the nanowires are well aligned inside of the nanocomposite, increasing the efficiency of energy harvesting. The energy harvester occupies an area of 66.96 mm2 and produces an output r.m.s voltage of 206.47μV, when excited by a 40 Hz vibration of 1 mm amplitude.

  9. US Forest Service Timber Harvests

    Data.gov (United States)

    US Forest Service, Department of Agriculture — A map service on the www that depicts the area planned and accomplished acres treated as a part of the timber harvest program of work, funded through the budget...

  10. Compatability Determination for Timber Harvesting

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This is a compliance document which pertains to allowing commercial and non-commercial timber harvesting to conserve, restore and rehabilitate forest ecosystems at...

  11. Energy Harvesting from Mechanical Shocks Using A Sensitive Vibration Energy Harvester

    OpenAIRE

    Zdenek Hadas; Vojtech Vetiska; Vladislav Singule; Ondrej Andrs; Jiri Kovar; Jan Vetiska

    2012-01-01

    This paper deals with a unique principle of energy harvesting technologies. An energy harvesting device generates electric energy from its surroundings using some kind of energy conversion method. Therefore, the considered energy harvesting device does not consume any fuel or substance. The presented energy harvesting system is used forenergy harvesting of electrical energy from mechanical shocks. The presented energy harvesting system uses a very sensitive vibration energy harvester, which w...

  12. Alternative additives; Alternative additiver

    Energy Technology Data Exchange (ETDEWEB)

    2007-08-15

    In this project a number of industrial and agricultural waste products have been characterised and evaluated in terms of alkali-getter performance. The intended use is for biomass-fired power stations aiming at reducing corrosion or slagging related problems. The following products have been obtained, characterised and evaluated: 1) Brewery draff 2) Danish de-gassed manure 3) Paper sludge 4) Moulding sand 5) Spent bleaching earth 6) Anorthosite 7) Sand 8) Clay-sludge. Most of the above alternative additive candidates are deemed unsuitable due to insufficient chemical effect and/or expensive requirements for pre-treatment (such as drying and transportation). 3 products were selected for full-scale testing: de-gassed manure, spent bleaching earth and clay slugde. The full scale tests were undertaken at the biomass-fired power stations in Koege, Slagelse and Ensted. Spent bleaching earth (SBE) and clay sludge were the only tested additive candidates that had a proven ability to react with KCl, to thereby reduce Cl-concentrations in deposits, and reduce the deposit flux to superheater tubes. Their performance was shown to nearly as good as commercial additives. De-gassed manure, however, did not evaluate positively due to inhibiting effects of Ca in the manure. Furthermore, de-gassed manure has a high concentration of heavy metals, which imposes a financial burden with regard to proper disposal of the ash by-products. Clay-sludge is a wet clay slurring, and drying and transportation of this product entails substantial costs. Spent bleaching does not require much pre-treatment and is therefore the most promising alternative additive. On the other hand, bleaching earth contains residual plant oil which means that a range of legislation relating to waste combustion comes into play. Not least a waste combustion fee of 330 DKK/tonne. For all alternative (and commercial) additives disposal costs of the increase ash by-products represents a significant cost. This is

  13. Indução de resistência à podridão-parda em pêssegos pelo uso de eliciadores em pós-colheita Induction of resistance to brown-rot on peaches by elicitors use in post-harvest

    Directory of Open Access Journals (Sweden)

    Moeses Andrigo Danner

    2008-07-01

    Full Text Available O objetivo deste trabalho foi avaliar o efeito dos eliciadores acibenzolar-S-metil e proteína harpina, aplicados em pós-colheita, na indução de resistência sistêmica à podridão-parda em pêssegos. O delineamento experimental foi inteiramente casualizado, com quatro repetições, em parcelas subdivididas - com e sem ferimentos provocados aos frutos -, e os tratamentos foram constituídos por: acibenzolar-S-metil (50 mg do i.a. L-1, dois produtos comerciais com proteína harpina (80 mg do i.a. L-1 e uma testemunha (água destilada. Os frutos foram pulverizados, individualmente, com 1 mL de solução aquosa com os tratamentos e, após 12 horas, efetuou-se a inoculação com Monilinia fructicola (0,2 mL da suspensão com concentração de 10(5 esporos mL-1, em cada lado do fruto. Após 60 horas da inoculação, avaliaram-se: a área lesionada, a esporulação e o percentual de controle. Determinaram-se os teores de proteínas totais, açúcares redutores e totais, fenóis, além da atividade da enzima fenilalanina amônia-liase (FAL. Os eliciadores induziram resistência dos frutos a M. fructicola, com redução do desenvolvimento do fungo. O uso dos eliciadores aumentou os teores dos parâmetros bioquímicos avaliados e a atividade da FAL, que esteve relacionada à redução da área lesionada em pêssegos. Os indutores podem contribuir para o manejo integrado da podridão-parda em pêssegos, em pós-colheita.The objective of this work was to evaluate the effects of acibenzolar-S-methyl and harpin protein elicitors, applied in post-harvest, in systemic resistance induction to brown-rot, on peaches. A completely randomized design was utilized, with four replicates, in a split plot scheme - injured or noninjured peaches -, and treatments were constituted of : acibenzolar-S-methyl (50 mg of a.i. L-1, two commercial products with harpin protein (80 mg of a.i. L-1; and control (distilled water. Peaches were sprayed individually with 1 mL of

  14. Glucose transport by epithelia prepared from harvested enterocytes

    DEFF Research Database (Denmark)

    Kimura, Yasuhiro; van der Merwe, Marie; Bering, Stine Brandt;

    2015-01-01

    a simple, novel, and reproducible method for preparing functional epithelia using differentiated enterocytes harvested from the small intestine upper villus of adult mice and preterm pigs with and without necrotizing enterocolitis. Concentrative, rheogenic glucose uptake was used as an indicator...... of epithelial function and was demonstrated by cellular accumulation of tracer (14)C D-glucose and Ussing chamber based short-circuit currents. Assessment of the epithelia by light and immunofluorescent microscopy revealed the harvested enterocytes remain differentiated and establish cell-cell connections......, forskolin, and health status exceeding those we have measured using intact tissues. Our findings indicate that epithelia prepared from harvested enterocytes provide an alternative approach for comparative studies of the characteristics of nutrient transport by the upper villus epithelium and the responses...

  15. Common but Differentiated Responsibilities:Burden Sharing Based on Alternative Emission of Global Harvested Wood Products Carbon Pool%共同但有区别责任:基于全球HWP碳库替代减排的责任分担

    Institute of Scientific and Technical Information of China (English)

    杨红强; 张小标

    2015-01-01

    “Common but Differentiated Responsibilities”is the main principal of emission reduction bur⁃den sharing among countries under the context of global response to climate change.Currently,developed coun⁃tries do not reflect upon their technological efficiency on advantages in harvested wood products( HWP ) carbon pool storage.Definite burden sharing is urgent in alternative emission of global HWP carbon pool.From the per⁃spective of“capacity to pay principal”,with 4 scenarios based on economic development and rate of technologi⁃cal efficiency promoting of 20 representative HWP producing countries in the world,this study analyzed chan⁃ges of global HWP carbon pool and respective burden shares between 2010—2030 with GFPM.Results show that:①Technological efficiency is an important factor that promotes global HWP carbon pool,and if developed countries promote their technological efficiency at a given faster rate compared with average rate of sample countries,the global HWP carbon pool will get an increment of 2.9×103 TgC.②The capacity of alternative e⁃mission of HWP carbon pool in developed countries are relatively stronger,and as a result,developed countries should undertake 76%-97% share of the responsibility.Developing countries'burden share is 11% to 31% of those of developed countries respectively.③United States,Sweden,Finland and Germany are major countries that should undertake the alternative emission responsibility of global HWP carbon pool.Meanwhile,China’ s alternative emission of HWP carbon pool is an important contribution and burden share in future response to climate change.%从“减排能力原则”的视角,依据全球20个代表性HWP生产国的经济发展水平和技术效率提升速率设置4个分析情景,使用GFPM模型模拟并评价2010—2030年全球HWP碳库变动和相应的责任分担。研究表明:①技术效率是提升全球HWP碳库水平的重要因素,发达国家若以既定于样本国

  16. Development of a biomechanical energy harvester

    Directory of Open Access Journals (Sweden)

    Donelan J Maxwell

    2009-06-01

    Full Text Available Abstract Background Biomechanical energy harvesting–generating electricity from people during daily activities–is a promising alternative to batteries for powering increasingly sophisticated portable devices. We recently developed a wearable knee-mounted energy harvesting device that generated electricity during human walking. In this methods-focused paper, we explain the physiological principles that guided our design process and present a detailed description of our device design with an emphasis on new analyses. Methods Effectively harvesting energy from walking requires a small lightweight device that efficiently converts intermittent, bi-directional, low speed and high torque mechanical power to electricity, and selectively engages power generation to assist muscles in performing negative mechanical work. To achieve this, our device used a one-way clutch to transmit only knee extension motions, a spur gear transmission to amplify the angular speed, a brushless DC rotary magnetic generator to convert the mechanical power into electrical power, a control system to determine when to open and close the power generation circuit based on measurements of knee angle, and a customized orthopaedic knee brace to distribute the device reaction torque over a large leg surface area. Results The device selectively engaged power generation towards the end of swing extension, assisting knee flexor muscles by producing substantial flexion torque (6.4 Nm, and efficiently converted the input mechanical power into electricity (54.6%. Consequently, six subjects walking at 1.5 m/s generated 4.8 ± 0.8 W of electrical power with only a 5.0 ± 21 W increase in metabolic cost. Conclusion Biomechanical energy harvesting is capable of generating substantial amounts of electrical power from walking with little additional user effort making future versions of this technology particularly promising for charging portable medical devices.

  17. A molecular approach to pre-harvest impact on post-harvest quality of trout

    DEFF Research Database (Denmark)

    Nielsen, Michael Engelbrecht; Hyldig, Grethe; Nielsen, Henrik Hauch;

    Fish meat quality is influenced by many biological and physical factors like e.g. rearing, feeding, slaughtering, processing and storage. Observations from the commercial aquaculture industry indicate that infections in e.g. salmon caused by Moritella viscosus or Pancreas Disease (PD) results in ...

  18. Energy Harvesting from the Stray Electromagnetic Field around the Electrical Power Cable for Smart Grid Applications.

    Science.gov (United States)

    Khan, Farid Ullah

    2016-01-01

    For wireless sensor node (WSN) applications, this paper presents the harvesting of energy from the stray electromagnetic field around an electrical power line. Inductive and capacitive types of electrodynamic energy harvesters are developed and reported. For the produced energy harvesters, solid core and split-core designs are adopted. The inductive energy harvester comprises a copper wound coil which is produced on a mild steel core. However, the capacitive prototypes comprise parallel, annular discs separated by Teflon spacers. Moreover, for the inductive energy harvesters' wound coil and core, the parametric analysis is also performed. A Teflon housing is incorporated to protect the energy harvester prototypes from the harsh environmental conditions. Among the inductive energy harvesters, prototype-5 has performed better than the other harvesters and produces a maximum rms voltage of 908 mV at the current level of 155 A in the power line. However, at the same current flow, the capacitive energy harvesters produce a maximum rms voltage of 180 mV. The alternating output of the prototype-5 is rectified, and a super capacitor (1 F, 5.5 V) and rechargeable battery (Nickel-Cadmium, 3.8 V) are charged with it. Moreover, with the utilization of a prototype-5, a self-powered wireless temperature sensing and monitoring system for an electrical transformer is also developed and successfully implemented.

  19. Energy Harvesting from the Stray Electromagnetic Field around the Electrical Power Cable for Smart Grid Applications.

    Science.gov (United States)

    Khan, Farid Ullah

    2016-01-01

    For wireless sensor node (WSN) applications, this paper presents the harvesting of energy from the stray electromagnetic field around an electrical power line. Inductive and capacitive types of electrodynamic energy harvesters are developed and reported. For the produced energy harvesters, solid core and split-core designs are adopted. The inductive energy harvester comprises a copper wound coil which is produced on a mild steel core. However, the capacitive prototypes comprise parallel, annular discs separated by Teflon spacers. Moreover, for the inductive energy harvesters' wound coil and core, the parametric analysis is also performed. A Teflon housing is incorporated to protect the energy harvester prototypes from the harsh environmental conditions. Among the inductive energy harvesters, prototype-5 has performed better than the other harvesters and produces a maximum rms voltage of 908 mV at the current level of 155 A in the power line. However, at the same current flow, the capacitive energy harvesters produce a maximum rms voltage of 180 mV. The alternating output of the prototype-5 is rectified, and a super capacitor (1 F, 5.5 V) and rechargeable battery (Nickel-Cadmium, 3.8 V) are charged with it. Moreover, with the utilization of a prototype-5, a self-powered wireless temperature sensing and monitoring system for an electrical transformer is also developed and successfully implemented. PMID:27579343

  20. Energy Harvesting from the Stray Electromagnetic Field around the Electrical Power Cable for Smart Grid Applications

    Science.gov (United States)

    2016-01-01

    For wireless sensor node (WSN) applications, this paper presents the harvesting of energy from the stray electromagnetic field around an electrical power line. Inductive and capacitive types of electrodynamic energy harvesters are developed and reported. For the produced energy harvesters, solid core and split-core designs are adopted. The inductive energy harvester comprises a copper wound coil which is produced on a mild steel core. However, the capacitive prototypes comprise parallel, annular discs separated by Teflon spacers. Moreover, for the inductive energy harvesters' wound coil and core, the parametric analysis is also performed. A Teflon housing is incorporated to protect the energy harvester prototypes from the harsh environmental conditions. Among the inductive energy harvesters, prototype-5 has performed better than the other harvesters and produces a maximum rms voltage of 908 mV at the current level of 155 A in the power line. However, at the same current flow, the capacitive energy harvesters produce a maximum rms voltage of 180 mV. The alternating output of the prototype-5 is rectified, and a super capacitor (1 F, 5.5 V) and rechargeable battery (Nickel-Cadmium, 3.8 V) are charged with it. Moreover, with the utilization of a prototype-5, a self-powered wireless temperature sensing and monitoring system for an electrical transformer is also developed and successfully implemented. PMID:27579343

  1. Exploring the roles of standard rectifying circuits on the performance of a nonlinear piezoelectric energy harvester

    Science.gov (United States)

    Tang, Lihua; Han, Yue; Hand, James; Harne, Ryan L.

    2016-04-01

    To enhance the energy conversion performance of piezoelectric vibration energy harvesters, such structures have been recently designed to leverage bandwidth-enhancing nonlinear dynamics. While key findings have been made, the majority of researchers have evaluated the opportunities when the harvesters are connected to pure resistive loads (AC interface). The alternating voltage generated by such energy harvesting systems cannot be directly utilized to power conventional electronics. Rectifying circuits are required to interface the device and electronic load but few efforts have considered how a standard rectifying DC interface circuit (DC interface) connected to a nonlinear piezoelectric energy harvester influences the system performance. The aim of this research is to begin exploring this critical feature of the nonlinear energy harvesting system. A nonlinear, monostable piezoelectric energy harvester (MPEH) is fabricated and evaluated to determine the generated power and useful operating bandwidth when connected to a DC interface. The nonlinearity is introduced into the harvester design by tuneable magnetic force. An equivalent circuit model of the MPEH is implemented with a user-defined nonlinear behavioral voltage source representative of the magnetic interaction. The model is validated comparing the open circuit voltage from circuit simulation and experiment. The practical energy harvesting capability of the MPEH connected to the AC and DC interface circuits are then investigated and compared, focusing on the influence of the varying load on the nonlinear dynamics and subsequent bandwidth and harvested power.

  2. MEMS based pyroelectric thermal energy harvester

    Energy Technology Data Exchange (ETDEWEB)

    Hunter, Scott R; Datskos, Panagiotis G

    2013-08-27

    A pyroelectric thermal energy harvesting apparatus for generating an electric current includes a cantilevered layered pyroelectric capacitor extending between a first surface and a second surface, where the first surface includes a temperature difference from the second surface. The layered pyroelectric capacitor includes a conductive, bimetal top electrode layer, an intermediate pyroelectric dielectric layer and a conductive bottom electrode layer. In addition, a pair of proof masses is affixed at a distal end of the layered pyroelectric capacitor to face the first surface and the second surface, wherein the proof masses oscillate between the first surface and the second surface such that a pyroelectric current is generated in the pyroelectric capacitor due to temperature cycling when the proof masses alternately contact the first surface and the second surface.

  3. Minimally invasive posterior hamstring harvest.

    Science.gov (United States)

    Wilson, Trent J; Lubowitz, James H

    2013-01-01

    Autogenous hamstring harvesting for knee ligament reconstruction is a well-established standard. Minimally invasive posterior hamstring harvest is a simple, efficient, reproducible technique for harvest of the semitendinosus or gracilis tendon or both medial hamstring tendons. A 2- to 3-cm longitudinal incision from the popliteal crease proximally, in line with the semitendinosus tendon, is sufficient. The deep fascia is bluntly penetrated, and the tendon or tendons are identified. Adhesions are dissected. Then, an open tendon stripper is used to release the tendon or tendons proximally; a closed, sharp tendon stripper is used to release the tendon or tendons from the pes. Layered, absorbable skin closure is performed, and the skin is covered with a skin sealant, bolster dressing, and plastic adhesive bandage for 2 weeks. PMID:24266003

  4. Caracterização pós-colheita de frutos de bananeira 'BRS Platina' de primeiro ciclo, sob regulação do déficit de irrigação Post harvest characterization of bananas 'BRS Platina' first cycle under regulation of irrigation deficit

    Directory of Open Access Journals (Sweden)

    Ariane Castricini

    2012-12-01

    Full Text Available O trabalho teve como objetivo a caracterização pós-colheita de bananas cv BRS Platina (PA42-44, que é um híbrido tetraploide (AAAB desenvolvido pela Embrapa. As mesmas foram produzidas no norte de Minas Gerais, com redução das lâminas (L de água utilizadas na irrigação,a partir dos cinco meses após o plantio. Foram sete os tratamentos avaliados, com combinações de redução da lâmina (55%, 70% e 85% nas fases II e III de desenvolvimento da planta (5 a 7 meses, e 7 a 12 meses após o plantio, caracterizados quanto a: teor de sólidos solúveis totais (sst, despencamento, firmeza da polpa, comprimento e diâmetro do fruto, relação polpa/casca e coloração da casca, definida pelos parâmetros L*, C* e ºh, avaliados quando os frutos estavam totalmente amarelos. O teor de sólidos solúveis totais foi maior nos frutos do tratamento T3, onde houve redução da lâmina de irrigação na fase II (floração para 70% da ETc. A maior relação polpa/casca foi obtida quando a ETc foi reduzida em 25% na fase III, resistência ao despencamento. Os frutos mais firmes foram produzidos quando a ETc na fase II foi reduzida em 45%; já o menor despencamento foi obtido quando esta redução foi de 45% e 30% na fase II, e de 30% na fase III. Os maiores (comprimento e diâmetro e mais pesados frutos foram produzidos na ausência de déficit hídrico durante todo o ciclo da cultura.The study had as objective the post harvest characterization of bananas cultivar BRS Platina that is a tetraployd hybrid AAAB developed by Embrapa. The crop was grown at North of Minas Gerais with reduction of irrigation water depths (L from five months after planting. Seven treatments were evaluated with different combinations of water depth reductions (55%, 70% and 85% during two phases of crop development (5 to 7 months and 7 to 12 months after planting where fruits were characterized when completely yellow by: total soluble solids (tss, dropping, pulp strength

  5. Harvesting energy from a water flow through ionic polymer metal composites' buckling

    Science.gov (United States)

    Cellini, Filippo; Cha, Youngsu; Porfiri, Maurizio

    2014-03-01

    This study seeks to investigate the feasibility of energy harvesting from mechanical buckling of ionic polymer metal composites (IPMCs) induced by a steady fluid flow. In particular, we propose a harvesting device composed of a paddle wheel, a slider-crank mechanism, and two IPMCs clamped at both their ends. We test the system in a water tunnel to estimate the effects of the flow speed and the shunting resistance on power harvesting. The classical post-buckling theory of inextensible rods is utilized, in conjunction with a black-box model for IPMC sensing, to interpret experimental results.

  6. Harvesting of algae by froth flotation.

    Science.gov (United States)

    LEVIN, G V; CLENDENNING, J R; GIBOR, A; BOGAR, F D

    1962-03-01

    A highly efficient froth flotation procedure has been developed for harvesting algae from dilute suspensions. The method does not depend upon the addition of flotants. Harvesting is carried out in a long column containing the feed solution which is aerated from below. A stable column of foam is produced and harvested from a side arm near the top of the column. The cell concentration of the harvest is a function of pH, aeration rate, aerator porosity, feed concentration, and height of foam in the harvesting column. The economic aspects of this process seem favorable for mass harvesting of algae for food or other purposes. PMID:14464557

  7. Respective Effects of Post-harvest Citrus Oil Induction and Vibration Stress Treatment on Oleocellosis in Jincheng Orange Peel(Citrus sinensis Osbeck cv. Jincheng)%采后橘油诱导及振动胁迫对贮藏期锦橙果皮油胞病的影响

    Institute of Scientific and Technical Information of China (English)

    刘丽丹; 吴日章; 曾凯芳

    2011-01-01

    The respective effects of post-harvest citrus oil induction and vibration stress treatment on oleocellosis in Jincheng orange peel were studied based on collapse index and color index.Oleocellosis in Jincheng orange peel showed a gradual increase as the concentration of citrus oil increased.The most serious oleocellosis in citrus peel could arise from 100% citrus oil treatment.In addition,mechanical vibration stress also could induce oleocellosis in Jincheng orange peel.Mechanical vibration stress at 500 r/min revealed the most obvious effect on oleocellosis formation.Moreover,Jincheng oranges treated with citrus oil or mechanical vibration stress were also used to explore the effect of storage temperature on oleocellosis in their peels.As a result,Jincheng oranges stored at 20 or 5 ℃had the severest change in oleocellosis.However,Jincheng oranges had the slightest change in oleocellosis during 5 ℃ storage.Therefore,these results can provide a theoretical reference for exploring the mechanisms and control strategies of oleocellosis.%以果皮塌陷指数和变色指数为测定指标,研究橘油及振动胁迫处理对锦橙果皮油胞病的影响。结果表明:随橘油体积分数增大果皮油胞病逐渐加重,并以100%橘油处理对锦橙果皮油胞病的诱导效果最明显;锦橙果皮油胞病发病程度随着振动胁迫强度增大而加重,其中500r/min的诱导效果最显著。另外,在橘油和振动胁迫处理后的果实在不同温度下贮藏时,发现20℃贮藏的锦橙果皮油胞病最为严重,0℃冷害温度也能加剧果实油胞病的发生,5℃贮藏的锦橙果皮油胞病最轻微。研究结果为进一步研究柑橘油胞病的发生机理及防控措施提供理论依据。

  8. Restoration of surface-mined lands with rainfall harvesting

    Energy Technology Data Exchange (ETDEWEB)

    Sauer, R.H.; Rickard, W.H.

    1982-12-01

    Strip mining for coal in the arid western US will remove grazing land as energy demands are met. Conventional resotration usually includes leveling the spoil banks and covering them with top soil, fertilizing, seeding and irrigation with well or river water. An overview of research on an alternate method of restoring this land is reported. From 1976 through 1981 studies were conducted on the use of water harvesting, the collection and use of rainfall runoff, to restore the vegetative productivity of strip mined lands in arid regions. These studies tested the technical and economic feasibility of using partially leveled spoil banks at strip mines as catchment areas to collect and direct runoff to the topsoiled valley floor where crops were cultivated. Information was collected on the efficiency of seven treatments to increase runoff from the catchment areas and on the productivity of seven crops. The experiments were conducted in arid areas of Washington, Arizona, and Colorado. It was concluded that water harvesting can replace or augment expensive and inadequate supplies of well and river water in arid regions with a suitable climate. These studies showed that some treatments provided adequate runoff to produce a useful crop in the valleys, thus making this alternative approach to restoration technically feasible. This approach was also potentially economically feasible where the treatment costs of the catchment areas were low, the treatment was effective, the crop was productive and valuable, and earthmoving costs were lower than with conventional restoration involving complete leveling of spoil banks. It was also concluded that water harvesting can be made more effective with further information on catchment area treatments, which crops are most adaptable to water harvesting, the optimum incline of the catchment areas and climatic influences on water harvesting.

  9. THE POSSIBILITY OF INCREASING THE EFFICIENCY OF HARVESTING AND TRANSPORT PROCESS OF FRUITS AND VEGETABLES

    Directory of Open Access Journals (Sweden)

    Uspensky I. A.

    2015-06-01

    Full Text Available An integral part of technological process for the cultivation of agricultural crop is the transportation. It requires significant energy and labor costs. The statistics show that the proportion of expenses for transportation of goods in agriculture reaches 25-40% of the total costs for the production made, when the proportion of farm tractor transportations reaches 60% of the total. Thus there are considerable losses of production, reaching in separate cases up to 50%. They are especially high in the harvesting and post-harvest cycles of crop production which is connected with crop damage during transportation. The quality of fruits and vegetables during the harvest depends on the technology of its collection and transportation. Due to the rapid deterioration of most agricultural products, agricultural producers have the task in careful transportation of the fruit. A huge role in the preservation of the product is its harvesting and packing into containers. In Russia we use wooden boxes, and foreign farmers use containers, whereby they have higher productivity and preservation of fruits. The type of vehicle, the time of a day and the air temperature also have a large impact on crop damage. In Soviet times, various technologies have been developed for harvesting and transportation of the harvest to consumers using various types of forklifts, harvesters and vehicles. In our time, it requires the development of new technologies for harvesting and transportation of agricultural products to achieve a higher level of automation and high profitability of agricultural production

  10. Designing and Evaluating Bamboo Harvesting Methods for Local Needs: Integrating Local Ecological Knowledge and Science.

    Science.gov (United States)

    Darabant, András; Rai, Prem Bahadur; Staudhammer, Christina Lynn; Dorji, Tshewang

    2016-08-01

    Dendrocalamus hamiltonii, a large, clump-forming bamboo, has great potential to contribute towards poverty alleviation efforts across its distributional range. Harvesting methods that maximize yield while they fulfill local objectives and ensure sustainability are a research priority. Documenting local ecological knowledge on the species and identifying local users' goals for its production, we defined three harvesting treatments (selective cut, horseshoe cut, clear cut) and experimentally compared them with a no-intervention control treatment in an action research framework. We implemented harvesting over three seasons and monitored annually and two years post-treatment. Even though the total number of culms positively influenced the number of shoots regenerated, a much stronger relationship was detected between the number of culms harvested and the number of shoots regenerated, indicating compensatory growth mechanisms to guide shoot regeneration. Shoot recruitment declined over time in all treatments as well as the control; however, there was no difference among harvest treatments. Culm recruitment declined with an increase in harvesting intensity. When univariately assessing the number of harvested culms and shoots, there were no differences among treatments. However, multivariate analyses simultaneously considering both variables showed that harvested output of shoots and culms was higher with clear cut and horseshoe cut as compared to selective cut. Given the ease of implementation and issues of work safety, users preferred the horseshoe cut, but the lack of sustainability of shoot production calls for investigating longer cutting cycles. PMID:27113084

  11. Designing and Evaluating Bamboo Harvesting Methods for Local Needs: Integrating Local Ecological Knowledge and Science

    Science.gov (United States)

    Darabant, András; Rai, Prem Bahadur; Staudhammer, Christina Lynn; Dorji, Tshewang

    2016-08-01

    Dendrocalamus hamiltonii, a large, clump-forming bamboo, has great potential to contribute towards poverty alleviation efforts across its distributional range. Harvesting methods that maximize yield while they fulfill local objectives and ensure sustainability are a research priority. Documenting local ecological knowledge on the species and identifying local users' goals for its production, we defined three harvesting treatments (selective cut, horseshoe cut, clear cut) and experimentally compared them with a no-intervention control treatment in an action research framework. We implemented harvesting over three seasons and monitored annually and two years post-treatment. Even though the total number of culms positively influenced the number of shoots regenerated, a much stronger relationship was detected between the number of culms harvested and the number of shoots regenerated, indicating compensatory growth mechanisms to guide shoot regeneration. Shoot recruitment declined over time in all treatments as well as the control; however, there was no difference among harvest treatments. Culm recruitment declined with an increase in harvesting intensity. When univariately assessing the number of harvested culms and shoots, there were no differences among treatments. However, multivariate analyses simultaneously considering both variables showed that harvested output of shoots and culms was higher with clear cut and horseshoe cut as compared to selective cut. Given the ease of implementation and issues of work safety, users preferred the horseshoe cut, but the lack of sustainability of shoot production calls for investigating longer cutting cycles.

  12. Harvest prediction in `Algerie' loquat

    Science.gov (United States)

    Hueso, Juan J.; Pérez, Mercedes; Alonso, Francisca; Cuevas, Julián

    2007-05-01

    Plant phenology is in great measure driven by air temperature. To forecast harvest time for ‘Algerie’ loquat accurately, the growing degree days (GDD) needed from bloom to ripening were determined using data from nine seasons. The methods proposed by Zalom et al. (Zalom FG, Goodell PB, Wilson LT, Barnett WW, Bentley W, Degree-days: the calculation and use of heat units in pest management, leaflet no 21373, Division Agriculture and Natural Resources, University of California 10 pp, 1983) were compared as regards their ability to estimate heat summation based on hourly records. All the methods gave remarkably similar results for our cultivation area, although the double-sine method showed higher performance when temperatures were low. A base temperature of 3°C is proposed for ‘Algerie’ loquat because it provides a coefficient of variation in GDD among seasons of below 5%, and because of its compatibility with loquat growth. Based on these determinations, ‘Algerie’ loquat requires 1,715 GDD from bloom to harvest; under our conditions this heat is accumulated over an average of 159 days. Our procedure permits the ‘Algerie’ harvest date to be estimated with a mean error of 4.4 days (Algerie’ harvest under non-limiting growing conditions. However, GDD reflects the developmental rate in water-stressed trees better than calendar days. Trees under deficit irrigation during flower development required more time and more heat to ripen their fruits.

  13. Nanofluidics for giant power harvesting.

    Science.gov (United States)

    Zhang, Li; Chen, Xiaodong

    2013-07-22

    Nanochannels for power generation: The confinement of fluid motion in a single boron nitride nanotube can provide an efficient means of power harvesting owing to the osmotically driven streaming current under a salt concentration difference (see picture). Devices based on this principle may open a new avenue in the exploration for new sources of renewable energy. PMID:23776106

  14. Energy-Harvesting Performances of Two Tandem Piezoelectric Energy Harvesters with Cylinders in Water

    Directory of Open Access Journals (Sweden)

    Xiaobiao Shan

    2016-08-01

    Full Text Available This paper presents a new energy-harvesting system with two identical piezoelectric energy harvesters in a tandem configuration. Each harvester consists of a piezoelectric beam and a circular cylinder. Experiments are performed to investigate the energy-harvesting performances of this system in water. It can be found that their energy-harvesting performances are all different from that of the single harvester (without an upstream or downstream harvester. The experimental results show that the water speed and the spacing ratio have significant effects on the energy-harvesting performances of the two tandem harvesters. The output power of the upstream harvester first increases, and then decreases with the water speed increasing. The maximum output power of 167.8 μW is achieved at the water speed of 0.306 m/s and the spacing ratio (L/D of 2.5. Increasing the water speed results in an increase in the energy performance of the downstream harvester. Compared with the single harvester, the performance of the downstream harvester is weakened in the low water speed range, but enhanced in the higher water speed range. Further, the output power of 533 μW is obtained by the downstream harvester at the water speed of 0.412 m/s and the spacing ratio of 1.7, which is 29 times more than that of the single harvester. The results indicate the superiority of the two tandem harvesters in energy-harvesting performance.

  15. Effect of repeated harvesting on the content of caffeic acid and seven species of caffeoylquinic acids in sweet potato leaves.

    Science.gov (United States)

    Sasaki, Kazunori; Oki, Tomoyuki; Kai, Yumi; Nishiba, Yoichi; Okuno, Shigenori

    2015-01-01

    The purpose of this study was to investigate the effect of repeated harvesting on the content of caffeic acid (CA) and seven species of caffeoylquinic acids (CQAs) in sweet potato leaves using a newly developed high-performance liquid chromatography method. Six cultivars and two breeding lines were used in this study. Leaves were collected at monthly intervals from 1st harvest (May) to 4th harvest (August) in 2011 and 2012. ANOVA analysis revealed that the contents of CQAs were significantly different among all cultivars and breeding lines, but no significant differences were found for CA. No annual variation was confirmed in CA and CQAs. Repeated harvest of sweet potato leaves affected the content of only 4-CQA and 5-CQA. Post-hoc comparisons using Tukey's method indicated that the contents of 4-CQA and 5-CQA in sweet potato leaves harvested at first time were significantly higher compared to those at the other harvest times. PMID:25971339

  16. Spring harvest of corn stover

    Energy Technology Data Exchange (ETDEWEB)

    Lizotte, P.L. [Laval Univ., Quebec City, PQ (Canada). Dept. des sols et de genie agroalimentaire; Savoie, P. [Agriculture and Agri-Food Canada, Quebec City, PQ (Canada)

    2010-07-01

    Corn stover is typically left behind in the field after grain harvest. Although part of the stover should remain in the field for soil organic matter renewal and erosion protection, half of the stover could be removed sustainably. This represents about one million t dry matter (DM) of stover per year in the province of Quebec. Stover harvested in the fall is very wet. While there are applications for wet stover, the available markets currently require a dry product. Preliminary measurements have shown that stover left in the field throughout the winter becomes very dry, and a considerable amount would still be harvestable in the spring. In the spring of 2009, corn stover was harvested at 2 sites, each subdivided into 2 parcels. The first parcel was cut and raked in the fall of 2008 (fall parcel), while the second parcel was cut and raked in spring 2009. Fibre from both parcels was baled in the spring 2009. At the first site, a large square baler was used in late April to produce bales measuring 0.8 m x 0.9 m x 1.8 m. On the second site a round baler was used in late May to produce bales of 1.2 m in width by 1.45 m in diameter. On the second site, a small square baler was also used to produce bales of 0.35 m x 0.45 m x 0.60 m (spring cutting only). With the large square baler, an average of 3.9 t DM/ha was harvested equally on the fall parcel and the spring parcel, representing a 48 per cent recovery of biomass based on stover yields.

  17. Verification of sex from harvested sea otters using DNA testing

    Science.gov (United States)

    Scribner, K.T.; Green, B.A.; Gorbics, C.; Bodkin, J.

    2005-01-01

    We used molecular genetic methods to determine the sex of 138 sea otters (Enhydra lutris) harvested from 3 regions of Alaska from 1994 to 1997, to assess the accuracy of post-harvest field-sexing. We also tested each of a series of factors associated with errors in field-sexing of sea otters, including male or female bias, age-class bias, regional bias, and bias associated with hunt characteristics. Blind control results indicated that sex was determined with 100% accuracy using polymerase chain reaction (PCR) amplification using primers that co-amplify the zinc finger-Y-X gene, located on both the mammalian Y- and X-chromosomes, and Testes Determining Factor (TDF), located on the mammalian Y-chromosome. DNA-based sexing revealed that 12.3% of the harvested sea otters were incorrectly sexed in the field, with most errors (13 of 17) occurring as males incorrectly reported as females. Thus, female harvest was overestimated. Using logistic regression analysis, we detected no statistical association of incorrect determination of sex in the field with age class, hunt region, or hunt type. The error in field-sexing appears to be random, at least with respect to the variables evaluated in this study.

  18. Heat Harvesting by Artificial Muscles Project

    Data.gov (United States)

    National Aeronautics and Space Administration — NASA emphasizes the need to implement energy harvesting in its future mission activities. By harvesting energy from the ambient surroundings, there is less...

  19. Nyala and Bushbuck II: A Harvesting Model.

    Science.gov (United States)

    Fay, Temple H.; Greeff, Johanna C.

    1999-01-01

    Adds a cropping or harvesting term to the animal overpopulation model developed in Part I of this article. Investigates various harvesting strategies that might suggest a solution to the overpopulation problem without actually culling any animals. (ASK)

  20. Energy Harvesting from the Stray Electromagnetic Field around the Electrical Power Cable for Smart Grid Applications

    Directory of Open Access Journals (Sweden)

    Farid Ullah Khan

    2016-01-01

    Full Text Available For wireless sensor node (WSN applications, this paper presents the harvesting of energy from the stray electromagnetic field around an electrical power line. Inductive and capacitive types of electrodynamic energy harvesters are developed and reported. For the produced energy harvesters, solid core and split-core designs are adopted. The inductive energy harvester comprises a copper wound coil which is produced on a mild steel core. However, the capacitive prototypes comprise parallel, annular discs separated by Teflon spacers. Moreover, for the inductive energy harvesters’ wound coil and core, the parametric analysis is also performed. A Teflon housing is incorporated to protect the energy harvester prototypes from the harsh environmental conditions. Among the inductive energy harvesters, prototype-5 has performed better than the other harvesters and produces a maximum rms voltage of 908 mV at the current level of 155 A in the power line. However, at the same current flow, the capacitive energy harvesters produce a maximum rms voltage of 180 mV. The alternating output of the prototype-5 is rectified, and a super capacitor (1 F, 5.5 V and rechargeable battery (Nickel-Cadmium, 3.8 V are charged with it. Moreover, with the utilization of a prototype-5, a self-powered wireless temperature sensing and monitoring system for an electrical transformer is also developed and successfully implemented.

  1. Waste energy harvesting mechanical and thermal energies

    CERN Document Server

    Ling Bing, Kong; Hng, Huey Hoon; Boey, Freddy; Zhang, Tianshu

    2014-01-01

    Waste Energy Harvesting overviews the latest progress in waste energy harvesting technologies, with specific focusing on waste thermal mechanical energies. Thermal energy harvesting technologies include thermoelectric effect, storage through phase change materials and pyroelectric effect. Waste mechanical energy harvesting technologies include piezoelectric (ferroelectric) effect with ferroelectric materials and nanogenerators. The book aims to strengthen the syllabus in energy, materials and physics and is well suitable for students and professionals in the fields.

  2. Performance during post-harvest storage of banana cv. 'prata', 'maçã' and 'nanica' exposed to physical and chemical treatments Comportamento pós-colheita durante armazenamento de bananas 'prata', 'maçã' e 'nanica' submetidas a tratamentos físicos e químicos

    Directory of Open Access Journals (Sweden)

    Silvia R. M. Coelho

    2011-01-01

    Full Text Available Banana is the most consumed fruit in the world and Brazil is the second largest producer. Despite its global position, Brazil has an average of 40% losses during the post-harvest period. So, this experiment aimed at evaluating the efficiency of post-harvest treatments to improve the storage of banana cultivars cv. 'Prata', 'Maçã' and 'Nanica'. The fruits were acquired at CEASA with green peel, and were submitted to six different treatments: T- immersion in drinking water for 3 minutes (control, H3 - hot water (50 °C for 3 minutes, H8 - hot water (50 °C for 8 minutes, HP - immersion in hypochlorite 0.2% for 3 minutes, OS - immersion in soybean oil 10% for 3 minutes, and OM - immersion in mineral oil 10% for 3 minutes. The fruits were stored at room temperature at about 21 °C for 14 days and evaluated in three periods (1, 7 and 14 days comparing peel color, flesh/peel ratio, titratable acidity (TA, soluble solids (SS, SS/TA ratio, and pH. The fruits of cv. 'Prata' and 'Maçã' submitted to the treatments H3, H8 and HP ripened at the same time as the control for peel color, which showed increased soluble solids, flesh/peel ratio, acidity and a decrease in pH. On the other hand, the cv. 'Nanica' did not respond significantly different when compared to the applied treatments and the control. The fruits treated with OM and OS were kept green for a longer time for the cultivars 'Prata' and 'Nanica', but there were some changes on peel color due dark spots in 'Prata' banana and a softening aspect in 'Nanica', indicating some level of toxicity of these treatments. Fruits of the 'Maçã' cultivar continued green with the application of mineral oil, without toxicity symptoms. In conclusion, the treatments applied did not show any advantage for storage of these fruits.A banana é a fruta mais consumida no mundo, e o Brasil é o segundo maior produtor mundial. Apesar de seu ranking mundial, apresenta níveis de até 40% de perdas no período p

  3. Spatial and Temporal Stream Temperature Response to Contemporary Forest Harvesting in the Oregon Coast Range

    Science.gov (United States)

    Bladon, K. D.; Cook, N. A.; Light, J. T.; Segura, C.; Teply, M.

    2015-12-01

    Historical research at the Alsea Watershed Study (1958-1973), in the Oregon Coast Range, demonstrated that clear-cut harvesting, with complete removal of riparian vegetation, can result in large and dramatic changes in mean daily, maximum daily, diurnal variation, and annual patterns in stream temperature (Ts). This previous research was instrumental in the addition of regulations in the Oregon Forest Practices Act of 1971, necessitating retention of streamside vegetation (riparian management zones) in harvest units to maintain water quality and aquatic habitat. Due to the ecological importance of Ts, preventing or mitigating changes in the thermal regime following land use activities, such as forest harvesting, is a primary focus of contemporary forest watershed management. The Alsea Watershed Study Revisited (2006-Present) has provided a unique opportunity to investigate the Ts responses to contemporary forest harvesting practices and compare these with the impacts from the 1960's harvest. In general, Ts increases from late spring through about mid-July, with peak Ts occuring between about mid-July and mid-August, after which Ts decreases into the fall. During the pre-harvest period (2006-2008; n=244) the June to September mean daily maximum Ts was 13.0°C in Flynn Creek (control) and 12.0°C in Needle Branch (harvested). In the post-harvest period (2010-2012; n=240) the June to September mean daily maximum Ts was 12.4°C in Flynn Creek (control) and 12.0°C in Needle Branch (harvested). Similarly, the difference (Flynn Ck - Needle Branch) in 7 day moving mean of daily maximum Ts decreased from the pre-harvest (1.0°C) to the post-harvest (0.3°C) period, which was principally driven by a decrease in Ts in the control catchment. Longitudinal sampling of Ts within Needle Branch indicated a cooling trend such that the slight increases in post-harvest Ts weren't detectable in downstream, unharvested stream reaches.

  4. Energy harvesting devices for harvesting energy from terahertz electromagnetic radiation

    Science.gov (United States)

    Novack, Steven D.; Kotter, Dale K.; Pinhero, Patrick J.

    2012-10-09

    Methods, devices and systems for harvesting energy from electromagnetic radiation are provided including harvesting energy from electromagnetic radiation. In one embodiment, a device includes a substrate and one or more resonance elements disposed in or on the substrate. The resonance elements are configured to have a resonant frequency, for example, in at least one of the infrared, near-infrared and visible light spectra. A layer of conductive material may be disposed over a portion of the substrate to form a ground plane. An optical resonance gap or stand-off layer may be formed between the resonance elements and the ground plane. The optical resonance gap extends a distance between the resonance elements and the layer of conductive material approximately one-quarter wavelength of a wavelength of the at least one resonance element's resonant frequency. At least one energy transfer element may be associated with the at least one resonance element.

  5. Energy-Harvesting Wireless Sensor Networks

    DEFF Research Database (Denmark)

    Fafoutis, Xenofon; Vuckovic, Dusan; Di Mauro, Alessio;

    2012-01-01

    Energy Harvesting comprises a promising solution to one of the key problems faced by battery-powered Wireless Sensor Networks, namely the limited nature of the energy supply (finite battery capacity). By harvesting energy from the surrounding environment, the sensors can have a continuous lifetime...... Sensor Networks with energy harvesting capability....

  6. Electrostatic Conversion for Vibration Energy Harvesting

    OpenAIRE

    Boisseau, S.; Despesse, G.; Seddik, B. Ahmed

    2012-01-01

    Comment: This is an author-created, un-copyedited version of a chapter accepted for publication in Small-Scale Energy Harvesting, Intech. The definitive version is available online at: http://dx.doi.org/10.5772/51360 Please cite as: S. Boisseau, G. Despesse and B. Ahmed Seddik, Electrostatic Conversion for Vibration Energy Harvesting, Small-Scale Energy Harvesting, Intech, 2012

  7. Harvesting in delayed food web model with omnivory

    Science.gov (United States)

    Collera, Juancho A.

    2016-02-01

    We consider a tri-trophic community module called intraguild predation (IGP) that includes a prey and its predator which share a common basal resource for their sustenance. The growth of the basal resource in the absence of predation follows the Hutchinson's equation where the delay parameter arises, while functional responses in our model are of Lotka-Volterra type. Moreover, the basal resource is harvested for its economic value with a constant harvesting rate. This work generalizes the previous works on the same model with no harvesting and no time delay. We show that the harvesting rate has to be small enough in order for the equilibria to exist. Moreover, we show that by increasing the delay parameter the stability of the equilibrium solutions may change, and periodic solutions may emerge through Hopf bifurcations. In the case of the positive equilibrium solution, multiple stability switches are obtained, and numerical continuation shows that a stable branch of periodic solutions emerges once the positive equilibrium loses its stability at the first Hopf bifurcation point. This result is important because it gives an alternative for the coexistence of all three species, avoiding extinction of one or more species when the positive equilibrium becomes unstable.

  8. Selenastrum Capricornutum: Harvesting and Oil Extraction, for Biodiesel Production

    Directory of Open Access Journals (Sweden)

    Leticia Pérez

    2015-06-01

    Full Text Available An alternative for biodiesel production is the use of lipids from microalgae. Although all steps to obtain this biofuel are important, harvesting and extraction are the most important. Advances in these areas are necessary in order to obtain third-generation fuels. The purpose of the present study is to compare different methods of lipids extraction and harvesting for freshwater Selenastrum Capricornutum microalgae. The method used for harvesting was flocculation with inorganic agent. Copper (II Sulphate (CuSO4 was used as flocculant, resulting in the best percentage of recovery (76% for a dose of 2 g/L. Previously oil extraction, the collected samples were homogenized and their moisture content was analysed obtaining values of 55-96%. Two extraction methods were used: Soxhlet and ultrasound. The use of ultrasound favours cell disruption and increases the extraction yield. In extraction methods, polar, non-polar solvents, and mixes of solvents were used. N-hexane and acetone were used as solvents for Soxhlet extraction, and ethanol, acetone, methanol, chloroform, and a mixture of chloroform and methanol in 1:2 and 2:1 ratios, for extraction ultrasound assisted method. The use of the methanol-assisted ultrasound is the most efficient method for lipids extraction for Selenastrum Capricornutum biomass. Keywords: microalgae, extraction, ultrasound, Soxhlet, solvent, harvesting

  9. Hamstring tendon harvesting--Effect of harvester on tendon characteristics and soft tissue disruption; cadaver study.

    Science.gov (United States)

    Charalambous, C P; Alvi, F; Phaltankar, P; Gagey, O

    2009-06-01

    The purpose of this study was to determine whether the type of hamstring tendon harvester used can influence harvested tendon characteristics and soft tissue disruption. We compared two different types of tendon harvesters with regard to the length of tendon obtained and soft tissue disruption during hamstring tendon harvesting. Thirty six semitendinosus and gracilis tendons were harvested using either a closed stripper or a blade harvester in 18 paired knees from nine human fresh cadavers. Use of the blade harvester gave longer lengths of usable tendon whilst minimising the stripping of muscle and of any non-usable tendon. Our results suggest that the type of harvester per se can influence the length of tendon harvested as well as soft tissue disruption. Requesting such data from the industry prior to deciding which harvester to use seems desirable.

  10. Magnetic microparticles for harvesting Dunaliella tertiolecta microalgae

    Science.gov (United States)

    Manousakis, Emmanouil; Manariotis, Ioannis D.

    2016-04-01

    Microalgae based biofuels have been considered as a sustainable alternative to traditional fuels due to the higher biomass yield and lipid productivity, and the ability to be cultivated in non arable land making them not antagonistic with food supply chain. Due to the dilute nature of algal cultures and the small size of algae cells, the cost of microalgae harvesting is so far a bottleneck in microalgal based biofuel production. It is estimated that the algal recovery cost is at least 20-30% of the total biomass production cost. Various processes have been employed for the recovery of microalgal biomass, which include centrifugation, gravity separation, filtration, flocculation, and flotation. Recently, magnetophoric harvesting has received increased attention for algal separation, although it has been first applied for algal removal since the mid of 1970s. The magnetic separation process is based on bringing in contact the algal cells with the magnetic particles, and separating them from the liquid by an external magnetic force. The aim of this work was to investigate the harvesting of microalgae cells using Fe3O4 magnetic microparticles (MPs). Dunaliella tertiolecta was selected as a representative for marine microalgae. D. tertiolecta was cultivated under continuous artificial light, in 20 L flasks. Fe3O4 MPs were prepared by microwave irradiation of FeSO4 7H2O in an alkaline solution. Numerous batch and flow-through experiments were conducted in order to investigate the effect of the magnetic material addition on microalgae removal. Batch experiments were conducted examining different initial algal and MPs concentration, and algal culture volume. Flow-through experiments were conducted in a laboratory scale column made of Plexiglass. External magnetic field was applied by arranging at various points across the column length NdFeB magnets. Algal removal in flow-through experiments ranged from 70 to 85% depending on the initial MPs concentration and the hydraulic

  11. Principles of thermoacoustic energy harvesting

    Science.gov (United States)

    Avent, A. W.; Bowen, C. R.

    2015-11-01

    Thermoacoustics exploit a temperature gradient to produce powerful acoustic pressure waves. The technology has a key role to play in energy harvesting systems. A time-line in the development of thermoacoustics is presented from its earliest recorded example in glass blowing through to the development of the Sondhauss and Rijke tubes to Stirling engines and pulse-tube cryo-cooling. The review sets the current literature in context, identifies key publications and promising areas of research. The fundamental principles of thermoacoustic phenomena are explained; design challenges and factors influencing efficiency are explored. Thermoacoustic processes involve complex multi-physical coupling and transient, highly non-linear relationships which are computationally expensive to model; appropriate numerical modelling techniques and options for analyses are presented. Potential methods of harvesting the energy in the acoustic waves are also examined.

  12. Energy-harvested Lightweight Cryptosystems

    OpenAIRE

    Mane, Deepak Hanamant

    2014-01-01

    The Internet of Things will include many resource-constrained lightweight wireless sensing devices, hungry for energy, bandwidth and compute cycles. The sheer amount of devices involved will require new solutions to handle issues such as identification and power provisioning. First, to simplify identity management, device identification is moving from symmetric-key solutions to public-key solutions. Second, to avoid the endless swapping of batteries, passively-powered energy harvesting soluti...

  13. Forage Harvest and Transport Costs

    Energy Technology Data Exchange (ETDEWEB)

    Butler, J.; Downing, M.; Turhollow, A.

    1998-12-01

    An engineering-economic approach is used to calculate harvest, in-field transport, and over-the-road transport costs for hay as bales and modules, silage, and crop residues as bales and modules. Costs included are equipment depreciation interest; fuel, lube, and oil; repairs; insurance, housing, and taxes; and labor. Field preparation, pest control, fertilizer, land, and overhead are excluded from the costs calculated Equipment is constrained by power available, throughput or carrying capacity, and field speed.

  14. The relation of harvesting intensity to changes in soil, soil water, and stream chemistry in a northern hardwood forest, Catskill Mountains, USA

    Science.gov (United States)

    Siemion, Jason; Burns, Douglas A.; Murdoch, Peter S.; Germain, Rene H.

    2011-01-01

    Previous studies have shown that clearcutting of northern hardwood forests mobilizes base cations, inorganic monomeric aluminum (Alim), and nitrate (NO3--N) from soils to surface waters, but the effects of partial harvests on NO3--N have been less frequently studied. In this study we describe the effects of a series of partial harvests of varying proportions of basal area removal (22%, 28% and 68%) on Alim, calcium (Ca2+), and NO3--N concentrations in soil extracts, soil water, and surface water in the Catskill Mountains of New York, USA. Increases in NO3--N concentrations relative to pre-harvest values were observed within a few months after harvest in soils, soil water, and stream water for all three harvests. Increases in Alim and Ca2+ concentrations were also evident in soil water and stream water over the same time period for all three harvests. The increases in Alim, Ca2+, and NO3--N concentrations in the 68% harvest were statistically significant as measured by comparing the 18-month pre-harvest period with the 18-month post-harvest period, with fewer significant responses in the two harvests of lowest intensity. All three solutes returned to pre-harvest concentrations in soil water and stream water in the two lowest intensity harvests in 2–3 years compared to a full 3 years in the 68% harvest. When the results of this study were combined with those of a previous nearby clearcut and 40% harvest, the post-harvest increases in NO3--N concentrations in stream water and soil water suggest a harvesting level above which the relation between concentration and harvest intensity changes; there was a greater change in concentration per unit change in harvest intensity when basal area removal was greater than 40%. These results indicate that the deleterious effects on aquatic ecosystems previously demonstrated for intensive harvests in northern hardwood forests of northeastern North America that receive high levels of atmospheric N deposition can be greatly

  15. Qualidade pós-colheita dos genótipos de banana PA42-44 e Prata-Anã cultivados no norte de Minas Gerais Post-harvest quality of banana genotypes PA42-44 and Prata-Anã cultivated in teh north of Minas Gerais

    Directory of Open Access Journals (Sweden)

    Rodrigo Meirelles de Azevedo Pimentel

    2010-06-01

    control these diseases, economically and environmentally, is the utilization of resistant materials. However, these must have more than good characteristics of production; they should have attractive flavor and easiness in handling and transportation as requisites for market acceptance. Therefore, the objective of this work was the evaluation of post harvest characteristics of the disease resistant genotype PA 42-44 comparing with the 'Prata-Anã' variety commercially accepted, but susceptible to diseases. For that matter, bananas of each genotype were harvested and stored at 22 ± 1°C temperature and 75 ± 5% relative humidity, until they reached the pre-determined color index for evaluation. The bananas were evaluated at the color indexes of 2, 3, 4, 5 and 6 according to the Von Loesecke scale. The variables analyzed were: firmness, pH, titratable acidity (TA, soluble solids (SS, relation SS/TA and finger detachment. It was also studied maturation period through analysis of color alteration of the bananas for 12 days. Finally, a panel test was done for appearance, acceptability, firmness and sweetness for both genotypes. PA42-44 bananas when compared with 'Prata-Anã' bananas in the same coloration index was more ripe. However, when analyzed in relation to storage period 'Prata-Anã' ripened more rapidly. The PA42-44 bananas are less firm and more susceptible to finger detachment than 'Prata-Anã' bananas. The panel test between the genotypes showed similar taste appreciation.

  16. Manufacturing and Characterization of a Thermoelectric Energy Harvester Using the CMOS-MEMS Technology

    Directory of Open Access Journals (Sweden)

    Shih-Wen Peng

    2015-10-01

    Full Text Available The fabrication and characterization of a thermoelectric energy harvester using the complementary metal oxide semiconductor (CMOS-microelectromechanical system (MEMS technology were presented. The thermoelectric energy harvester is composed of eight circular energy harvesting cells, and each cell consists of 25 thermocouples in series. The thermocouples are made of p-type and n-type polysilicons. The output power of the energy harvester relies on the number of the thermocouples. In order to enhance the output power, the energy harvester increases the thermocouple number per area. The energy harvester requires a post-CMOS process to etch the sacrificial silicon dioxide layer and the silicon substrate to release the suspended structures of hot part. The experimental results show that the energy harvester has an output voltage per area of 0.178 mV·mm−2·K−1 and a power factor of 1.47 × 10−3 pW·mm−2·K−2.

  17. Piezoelectric energy harvesting from vortex-induced vibrations of circular cylinder

    Science.gov (United States)

    Mehmood, A.; Abdelkefi, A.; Hajj, M. R.; Nayfeh, A. H.; Akhtar, I.; Nuhait, A. O.

    2013-09-01

    The concept of harvesting energy from a circular cylinder undergoing vortex-induced vibrations is investigated. The energy is harvested by attaching a piezoelectric transducer to the transverse degree of freedom. Numerical simulations are performed for Reynolds numbers (Re) in the range 96≤Re≤118, which covers the pre-synchronization, synchronization, and post-synchronization regimes. Load resistances (R) in the range 500 Ω≤R≤5 MΩ are considered. The results show that the load resistance has a significant effect on the oscillation amplitude, lift coefficient, voltage output, and harvested power. The results also show that the synchronization region widens when the load resistance increases. It is also found that there is an optimum value of the load resistance for which the harvested power is maximum. This optimum value does not correspond to the case of largest oscillations, which points to the need for a coupled analysis as performed here.

  18. 1-甲基环丙烯采后处理对樱桃番茄果实成熟过程的影响%Effect of 1-Methylcyclopropene Post-harvest Treatment on Ripening Process in Cherry Tomato Fruit (Lycopersicon esculentum var.cerasiforme)

    Institute of Scientific and Technical Information of China (English)

    Arnold M.Opiyo; 应铁进

    2005-01-01

    研究了不同浓度(0、0.035、0.07和0.11μL/L)的乙烯受体竞争性抑制剂1-甲基环丙烯(1-MCP)采后处理对绿熟期樱桃番茄的乙烯合成、果实软化、果实色素(叶绿素、茄红素、β-胡萝卜素)含量消长的影响.0.07 μL/L及其以上浓度的1-MCP降低了前期乙烯合成,同时推迟了乙烯释放高峰,但0.035 μL/L浓度的1-MCP处理并不能抑制内源乙烯合成.1-MCP显著延迟了果实软化和叶绿素降解,但并不影响这两个过程的启动.茄红素合成的启动和积累均受到了1-MCP抑制,而1-MCP并不推迟β-胡萝卜素合成的启动,只抑制其积累.这些结果提示了乙烯调节成熟生理过程的不同机制.对于绿熟期的樱桃番茄,0.07~0.11μL/L的1-MCP是实用的有效处理浓度.1-MCP有效浓度可能用于了解果实的乙烯受体水平和乙烯敏感性.%The responses of cherry tomato(Lycopersicon esculentum var. cerasiforme) fruits to post-harvest treatment with 1-MCP were investigated.The maturity stage at which 1-MCP application is most effective in delaying the ripening process was determined, and then the effects of different concentrations (0, 0.035, 0.07 and 0.11 μL/L) of 1-MCP on ethylene production, fruit softening, chlorophyll, lycopene and carotenoids contents of mature green (MG)cherry tomato fruits were assessed. 1-MCP at 0.07 and 0.11 μL/L reduced fruit C2H4 production, delayed the C2H4 peak at ambient temperature. Although 1-MCP at 0.035 μL/L was effective in retarding fruit ripening,it did not suppress endogenous ethylene production.Fruit softening was suppressed by 1-MCP, but its initiation was not affected by 1-MCP. The rate of chlorophyll degradation and its pattern of change with time,and the initiation of lycopene biosynthesis as well as its accumulation were all affected by 1-MCP, but only the accumulation of carotenoids was suppressed. Accumulation of lycopene and carotenoids was almost permanently hampered by 1-MCP at 0.07 μL/L or

  19. Alternative Treatments

    Science.gov (United States)

    ... Find your chapter: search by state Home > Alzheimer's Disease > Treatments > Alternative Treatments Overview What Is Dementia? What Is Alzheimer's? Younger/Early Onset Facts and Figures Know the 10 Signs Stages Inside the Brain: ...

  20. La Poste

    CERN Multimedia

    2004-01-01

    http://www.cern.ch/cern50/ The French Post Office has issued ten commemorative envelopes bearing original images depicting CERN and its history. This special fiftieth anniversary collector's edition will be available on the French Post Office (« La Poste ») stand at the Open Day on 16 October, in the CMS experiment hall at Cessy. Information for collectors: a pictorial postmark and date stamp have been specially designed and produced for the occasion with the assistance of CERN's graphics team. Sending a philatelic souvenir is a great way to commemorate the Open Day, so La Poste will be setting up a large post-box for that very purpose next to its stand. A perfect way to send images of CERN all around the world...

  1. Power Harvesting Capabilities of SHM Ultrasonic Sensors

    Directory of Open Access Journals (Sweden)

    Christophe Delebarre

    2012-01-01

    Full Text Available The aim of this work is to show that classical Structural Health Monitoring ultrasonic sensors may provide some power harvesting capabilities from a wide variety of vibration sources. In other words, the authors developed an integrated piezoelectric energy harvesting sensor capable of operating a dual mode, that is, carrying out vibration power harvesting and Structural Health Monitoring. First, vibrations signals of an A380 aircraft recorded during different phases of flight are presented to show the need of a wideband piezoelectric energy harvester. Then, the voltage response of a piezoelectric power harvester bonded onto an aluminium cantilever plate and excited by an electromechanical shaker is measured. A finite element model of the energy harvester system is also presented. This model provides the voltage response of the harvester due to a mechanical excitation of the host structure and allows a better understanding of the energy harvesting process. In many cases, a good agreement with the experimental results is obtained. A power measurement also showed the ability of piezoelectric SHM sensors to harvest power over an extended frequency range present in spectra collected in aircrafts. This result could lead to numerous applications even though this kind of power harvester sensor has been initially designed to operate onboard aircrafts.

  2. Productivity and cost of harvesting a stemwood biomass product from integrated cut-to-length harvest operations in Australian Pinus radiata plantations

    International Nuclear Information System (INIS)

    Significant quantities of woody biomass from the tops of trees and larger woody ‘waste’ pieces that fall outside existing sawlog and pulpwood specifications are left on site post final harvest in Australian radiata Pinus radiata (D. Don) (radiata pine) plantations. Woody biomass is a potential product for pulp making or energy generation. Commercial use of woody biomass from radiata pine plantations would add extra value to the Australian plantation estate through improved resource utilisation, and potentially reduced post-harvesting silvicultural costs. This study investigated the productivity and cost impact of the harvest and extraction to roadside of woody biomass in an integrated harvest operation in a typical Australian two machine (harvester/processor and forwarder), cut-to-length, clearfall operation in a mature, thinned radiata pine plantation. The harvest operation yielded 23 GMt/ha (5% of the total yield) of woody biomass (known as ‘fibreplus’), 443 GMt/ha of sawlogs and 28 GMt/ha of pulpwood. The mean quantity of biomass left on site was 128 GMt/ha, mainly consisting of branches and needles, sufficient to minimise nutrient loss and protect the soil from erosion. Woodchips derived from the fibreplus product were suitable for kraft pulp making, (when blended in small amounts with clean de-barked roundwood woodchips), and for energy generation. The method trialed with the fibreplus product being produced did not impact harvesting and processing productivity and costs, but extraction was 14% less productive. Through analysis of the productivities of each phase and development of a cost model the harvest and extraction of the fibreplus product was estimated to increase total unit costs by ∼4.9%. - Highlights: • Study of the productivity and cost impact of producing a woody biomass product. • We compared two scenarios – harvesting with and without the biomass product. • An additional 23 GMt/ha (5% of the total yield) of woody biomass

  3. Analytical modeling and experimental validation of a structurally integrated piezoelectric energy harvester on a thin plate

    Science.gov (United States)

    Aridogan, U.; Basdogan, I.; Erturk, A.

    2014-04-01

    Vibration-based energy harvesting using piezoelectric cantilevers has been extensively studied over the past decade. As an alternative to cantilevered harvesters, piezoelectric patch harvesters integrated to thin plates can be more convenient for use in marine, aerospace and automotive applications since these systems are often composed of thin plate-like structures with various boundary conditions. In this paper, we present analytical electroelastic modeling of a piezoelectric energy harvester structurally integrated to a thin plate along with experimental validations. The distributed-parameter electroelastic model of the thin plate with the piezoceramic patch harvester is developed based on Kirchhoff’s plate theory for all-four-edges clamped (CCCC) boundary conditions. Closed-form steady-state response expressions for coupled electrical output and structural vibration are obtained under transverse point force excitation. Analytical electroelastic frequency response functions (FRFs) relating the voltage output and vibration response to force input are derived and generalized for different boundary conditions. Experimental validation and extensive theoretical analysis efforts are then presented with a case study employing a thin PZT-5A piezoceramic patch attached on the surface of a rectangular aluminum CCCC plate. The importance of positioning of the piezoceramic patch harvester is discussed through an analysis of dynamic strain distribution on the overall plate surface. The electroelastic model is validated by a comparison of analytical and experimental FRFs for a wide range of resistive electrical boundary conditions. Finally, power generation performance of the structurally integrated piezoceramic patch harvester from multiple vibration modes is investigated analytically and experimentally.

  4. 76 FR 45499 - Marine Mammals; Subsistence Taking of Northern Fur Seals; Harvest Estimates

    Science.gov (United States)

    2011-07-29

    ... be posted to http://www.regulations.gov without change. Do not submit Confidential Business...: Electronic Access An Environmental Impact Statement is available on the Internet at the following address... Islands rely on marine mammals as a major food source and a cornerstone of their culture. The harvest...

  5. Wideband Piezomagnetoelastic Vibration Energy Harvesting

    DEFF Research Database (Denmark)

    Lei, Anders; Thomsen, Erik Vilain

    2014-01-01

    This work presents a small-scale wideband piezomagnetoelastic vibration energy harvester (VEH) aimed for operation at frequencies of a few hundred Hz. The VEH consists of a tape-casted PZT cantilever with thin sheets of iron foil attached on each side of the free tip. The wideband operation...... is achieved by placing the cantilever in a magnetic field induced by either one or two magnets located oppositely of the cantilever. The attraction force created by the magnetic field and iron foils introduces a mechanical force in opposite direction of the cantilevers restoring force causing a spring...

  6. 香蕉采收技术现状及机械化生产对策%Current Situation of Banana Harvest Techniques and Countermeasures for Banana Harvest Mechanization

    Institute of Scientific and Technical Information of China (English)

    李壮哲; 朱立学; 马稚昱

    2013-01-01

    By analyzing the current situations of production mechanization and nondestructive harvest technology of bananas both at home and abroad, and comparing the application of several domestic modes for banana harvest, this thesis explores the harvest mode that is suitable for banana industry in China and then proposes some countermeasures for the harvest and post-harvest commercialization of bananas.%通过分析国内外当前香蕉生产机械化程度与无损采收技术,对比国内几种采收技术模式的应用情况,讨论适合中国香蕉产业发展的采收模式,并就香蕉采收与采后商品化处理提出了对策。

  7. Piezoelectric energy harvesting for powering low power electronics

    Energy Technology Data Exchange (ETDEWEB)

    Leinonen, M.; Palosaari, J.; Hannu, J.; Juuti, J.; Jantunen, H. (Univ. of Oulu, Dept. of Electrical and Information Engineering (Finland)). email: jajuu@ee.oulu.fi

    2009-07-01

    vehicle traffic and used for e.g. road lightning. In direct piezoelectric effect stress or strain applied for the piezoelectric material generates a charge on the electroded faces of the component. In vibration based harvesters deformation is produced by vibrating mass of the piezoelement itself or external mass or directly transferring deformation of external system into piezoelectric material. The natural stiffness or Young's modulus of the piezoelectric material is relatively high (typically 50-70 GPa) and therefore vibration cannot normally generate required stresses for the material. In order to overcome this problem bending type structures are typically utilised in vibration based harvesters providing extremely compact internal leverage mechanism for the force amplification. One of the commonly used structures is a unimorph type cantilever which was chosen for this research. The component consists of active PZT and passive steel layers where the steel can be substituted with different materials such as post-processed ceramics to enable e.g. embedded and encapsulated structures. In this structure external mass is usually placed at the tip of the cantilever, in order to tune the resonance frequency and to enhance the coupling of the vibration for the piezoelectric material. Schematics of the complete energy harvesting system consists the energy harvester components and required electronics. The electronics in its simplest form can be a one stage design with a rectifier and the storage capacitor or it can have several stages with switched mode regulators providing controlled output voltage and high voltage energy storage significantly improving efficiency of the harvesting

  8. Effects of management intervention on post-disturbance community composition: an experimental analysis using bayesian hierarchical models.

    Directory of Open Access Journals (Sweden)

    Jack Giovanini

    Full Text Available As human demand for ecosystem products increases, management intervention may become more frequent after environmental disturbances. Evaluations of ecological responses to cumulative effects of management interventions and natural disturbances provide critical decision-support tools for managers who strive to balance environmental conservation and economic development. We conducted an experiment to evaluate the effects of salvage logging on avian community composition in lodgepole pine (Pinus contorta forests affected by beetle outbreaks in Oregon, USA, 1996-1998. Treatments consisted of the removal of lodgepole pine snags only, and live trees were not harvested. We used a bayesian hierarchical model to quantify occupancy dynamics for 27 breeding species, while accounting for variation in the detection process. We examined how magnitude and precision of treatment effects varied when incorporating prior information from a separate intervention study that occurred in a similar ecological system. Regardless of which prior we evaluated, we found no evidence that the harvest treatment had a negative impact on species richness, with an estimated average of 0.2-2.2 more species in harvested stands than unharvested stands. Estimated average similarity between control and treatment stands ranged from 0.82-0.87 (1 indicating complete similarity between a pair of stands and suggested that treatment stands did not contain novel assemblies of species responding to the harvesting prescription. Estimated treatment effects were positive for twenty-four (90% of the species, although the credible intervals contained 0 in all cases. These results suggest that, unlike most post-fire salvage logging prescriptions, selective harvesting after beetle outbreaks may meet multiple management objectives, including the maintenance of avian community richness comparable to what is found in unharvested stands. Our results provide managers with prescription alternatives to

  9. On Optimal Harvesting Problems in Random Environments

    CERN Document Server

    Song, Qingshuo; Zhu, Chao

    2010-01-01

    This paper investigates the optimal harvesting strategy for a single species living in random environments, whose growth is given by a regime-switching diffusion. Harvesting is introduced as a stochastic control. The objective is to find a harvesting strategy which maximizes the expected total discounted income from harvesting up to extinction. This is a singular stochastic control problem, with both the extinction time and harvesting policy depending on the initial condition. Consequently one no longer obtains continuity of the value function for free using the standard arguments as those in regular or singular stochastic control problems. This paper provides a sufficient condition under which the continuity of the value function is obtained. Further, we show that the value function is a viscosity solution of a coupled system of quasi-variational inequalities. A verification theorem is also established. Based upon the verification theorem, we explicitly construct an $\\varepsilon$-optimal harvesting strategy ...

  10. Climate signatures of grape harvest dates

    Directory of Open Access Journals (Sweden)

    M. Krieger

    2010-08-01

    Full Text Available Grape harvest dates have been recorded in many European locations for several centuries, and potentially contain important information about past climate. In this study, we systematically analyse the relationship of grape harvest dates recorded in the Burgundy region (France with different climate data sets in order to understand the connection between climatic conditions and the time of harvest. The results point to a primary dependence of the grape harvest on the temperature from April to August. The strength of this connection depends on the winter to summer temperature relationship and increases over the last 100 years. The grape harvest date is also related to the winter temperature. This connection is non-stationary on interannual, but stable on decadal-to-multidecadal time scales. Therefore, the grape harvest date can be used for independent reconstructions of local April-to-August temperature on interannual time scales as well as remote winter temperature on decadal-to-multidecadal time scales.

  11. Effects of harvesting and soil disturbance on soil CO2 efflux from a jack pine forest

    International Nuclear Information System (INIS)

    This study measured the effects of organic matter removal and soil compaction on soil surface carbon dioxide (CO2) efflux (F) from a coarse-textured jack pine forest. F represents the major source of carbon dioxide loss from forests and is highly responsive to both soil temperature and soil moisture in jack pine stands. An analytical framework was developed for deriving biologically based empirical response functions to assess the importance of factors controlling F treatment responses and to model treatment effects. Treatments included stem-only harvest (OM0C0); full-tree harvest (OM1C0); full-tree harvest with surface soil removal (OM2C0); full-tree harvest with surface soil removal and soil compaction (OM2C2); and uncut forest. Three to 5 years after harvest, growing-season F was similar following stem-only and full-tree logging compared with uncut forest. It was much greater than in harvested areas with surface soil removal. Mean F and calculated F at 10 degrees C under non-limiting soil moisture conditions (F10) were greatest in treatments with intact organic surfaces. F10 showed a strong linear relationship with detrital production in harvested plots, with total near-surface carbon in all plots, and was positively correlated with ground cover. F increased exponentially with soil temperature and responded parabolically to relative soil water content. F was often low in May in the uncut forest because of cold soils, but then attained rates equivalent to those of the OM0C0 and OM1C0. The trends reflect treatment effects on substrate availability, rooting density and soil temperature and moisture. In general, F was influenced more by post harvest removal of surface organic horizons rather than by clear-cut harvesting. 71 refs., 4 tabs., 5 figs

  12. Solutions for Indoor Light Energy Harvesting

    OpenAIRE

    Vignati, Stefano

    2012-01-01

    Energy harvesting (EH) was born few decades ago and evolved during the years, however only recently has found more applications thanks to the advent of wireless sensor networks and the developments in microchips technology. This thesis investigates energy harvesting potentialities, in particular those related to solar harvesting in indoor applications. Some of the most common challenges are discussed such as: the best maximum power point tracking (MPPT) algorithm for indoor systems; or the ef...

  13. Energy Harvesting from Hydraulic and Vibration Sources

    OpenAIRE

    Mohammad pour, Nima

    2014-01-01

    This doctoral thesis, is divided in two main parts. The former is about load optimisation for a hydraulic energy harvester while the latter focuses on the design and fabrication of piezoelectric energy harvesters for the single supply pre-biasing circuit. An abstract for each part is reported below: � Part I: The hydraulic power available in water pipes is usually wasted while it could be harvested and used to supply low power systems. To address this shortcoming, this study presents how load...

  14. Low Frequency Vibration Energy Harvesting using Diamagnetically Stabilized Magnet Levitation

    Science.gov (United States)

    Palagummi, Sri Vikram

    discussed. With the optimized parameters, an experimental system was realized which showed a hardening type nonlinearity and an improved efficiency from the initial study. Even after the optimization study, several challenges still hindered the VDL system from being an efficient system. The main challenges faced were the strict stability conditions and the limitations of the maximum amplitude of the FM, which was inherently limited by the distance between the DPs which in turn was coupled back with the stabilization condition. To overcome these challenges, an alternative configuration called as a horizontal diamagnetic levitation (HDL) system was investigated. In the HDL configuration, two magnets, alias LMs, are arranged co-axially at a distance such that in between them a third smaller magnet, alias FM, is passively levitated at a laterally offset equilibrium position. The levitation is stabilized in the horizontal direction by two DPs placed on each side of the FM. This HDL configuration mitigates the limitation on the amplitude of the FM imposed in the VDL configuration. The parameters of the HDL system were characterized to understand the key factors that affect the static levitation, stability, frequency response and the power density of the HDL energy harvester. As a result of the analysis an efficient low resonant frequency vibration energy harvester was experimentally validated. Finally, a bi-stable system based on HDL is proposed to take advantage of the broad frequency bandwidth response inherent in a bi-stable system. From initial conceptual design which involves multiple lifting magnets to a final robust frequency tunable design involving multiple lifting magnets and repelling magnets are discussed. Experimental and theoretical results of this low frequency wideband vibration energy harvester are presented.

  15. Cosmic alternatives?

    Science.gov (United States)

    Gregory, Ruth

    2009-04-01

    "Cosmologists are often in error but never in doubt." This pithy characterization by the Soviet physicist Lev Landau sums up the raison d'être of Facts and Speculations in Cosmology. Authors Jayant Narlikar and Geoffrey Burbidge are proponents of a "steady state" theory of cosmology, and they argue that the cosmological community has become fixated on a "Big Bang" dogma, suppressing alternative viewpoints. This book very much does what it says on the tin: it sets out what is known in cosmology, and puts forward the authors' point of view on an alternative to the Big Bang.

  16. Pyroelectric Quantum Well Energy Harvesters Project

    Data.gov (United States)

    National Aeronautics and Space Administration — We propose the investigation of pyroelectric energy harvesters with enhanced efficiencies through quantum wells induced by a multilayer design.  Pyroelectric...

  17. The effect of roofing material on the quality of harvested rainwater.

    Science.gov (United States)

    Mendez, Carolina B; Klenzendorf, J Brandon; Afshar, Brigit R; Simmons, Mark T; Barrett, Michael E; Kinney, Kerry A; Kirisits, Mary Jo

    2011-02-01

    Due to decreases in the availability and quality of traditional water resources, harvested rainwater is increasingly used for potable and non-potable purposes. In this study, we examined the effect of conventional roofing materials (i.e., asphalt fiberglass shingle, Galvalume(®) metal, and concrete tile) and alternative roofing materials (i.e., cool and green) on the quality of harvested rainwater. Results from pilot-scale and full-scale roofs demonstrated that rainwater harvested from any of these roofing materials would require treatment if the consumer wanted to meet United States Environmental Protection Agency primary and secondary drinking water standards or non-potable water reuse guidelines; at a minimum, first-flush diversion, filtration, and disinfection are recommended. Metal roofs are commonly recommended for rainwater harvesting applications, and this study showed that rainwater harvested from metal roofs tends to have lower concentrations of fecal indicator bacteria as compared to other roofing materials. However, concrete tile and cool roofs produced harvested rainwater quality similar to that from the metal roofs, indicating that these roofing materials also are suitable for rainwater harvesting applications. Although the shingle and green roofs produced water quality comparable in many respects to that from the other roofing materials, their dissolved organic carbon concentrations were very high (approximately one order of magnitude higher than what is typical for a finished drinking water in the United States), which might lead to high concentrations of disinfection byproducts after chlorination. Furthermore the concentrations of some metals (e.g., arsenic) in rainwater harvested from the green roof suggest that the quality of commercial growing media should be carefully examined if the harvested rainwater is being considered for domestic use. Hence, roofing material is an important consideration when designing a rainwater catchment. PMID

  18. Rainwater harvesting - An investigation into the potential for rainwater harvesting in Bradford

    OpenAIRE

    Doncaster, S.; Blanksby, J.; Shepherd, W.

    2012-01-01

    This report provides a brief review of rainwater harvesting and rainwater harvesting tools, which are then used in case study examples for domestic, office block and warehouse rain water harvesting scenarios. Rainwater harvesting is placed in an historical context as a source of water supply and in a modern context as being complementary to centralised water distribution networks with benefits for wider water management including flood risk treatment as well as providing environmental and eco...

  19. Growing Alternatives

    DEFF Research Database (Denmark)

    Bagger-Petersen, Mai Corlin

    2014-01-01

    From 2014, Anhui Province will pilot a reform of the residential land market in China, thus integrating rural Anhui in the national housing market. In contrast, artist and activist Ou Ning has proposed the Bishan time money currency, intending to establish an alternative economic circuit in Bishan...

  20. A novel inertial energy harvester using magnetic shape memory alloy

    Science.gov (United States)

    Askari Farsangi, Mohammad Amin; Sayyaadi, Hassan; Zakerzadeh, Mohammad Reza

    2016-10-01

    This paper studies the output voltage from a novel inertial energy harvester using magnetic shape memory alloys (MSMAs). The MSMA elements are attached to the root of a cantilever beam by means of two steps. In order to get electrical voltage, two coils are wound around the MSMAs and a shock load is applied to a tip mass at the end of the beam to have vibration in it. The beam vibration causes strain in the MSMAs along their longitudinal directions and as a result the magnetic flux alters in the coils. The change of magnetic flux in the surrounding coil produces an AC voltage. In order to predict the output voltage, the nonlinear governing equations of beam motion based on Euler-Bernoulli model and von Kármán theory are derived. A thermodynamics-based constitutive model is used to predict the nonlinear strain and magnetization response of the MSMAs. Also, the induced voltage during martensite variant reorientation in MSMAs is investigated with the help of Faraday’s law of induction. Finally, the effect of different parameters including bias magnetic field, pre-strain and number of MSMA elements are investigated in details. The results show that this novel energy harvester has the capability of using as an alternative to the current piezoelectric and magnetostrictive ones for harvesting energy from ambient vibration.

  1. Roles of the Excitation in Harvesting Energy from Vibrations.

    Directory of Open Access Journals (Sweden)

    Hui Zhang

    Full Text Available The study investigated the role of excitation in energy harvesting applications. While the energy ultimately comes from the excitation, it was shown that the excitation may not always behave as a source. When the device characteristics do not perfectly match the excitation, the excitation alternately behaves as a source and a sink. The extent to which the excitation behaves as a sink determines the energy harvesting efficiency. Such contradictory roles were shown to be dictated by a generalized phase defined as the instantaneous phase angle between the velocity of the device and the excitation. An inductive prototype device with a diamagnetically levitated seismic mass was proposed to take advantage of the well established phase changing mechanism of vibro-impact to achieve a broader device bandwidth. Results suggest that the vibro-impact can generate an instantaneous, significant phase shift in response velocity that switches the role of the excitation. If introduced properly outside the resonance zone it could dramatically increase the energy harvesting efficiency.

  2. Improving an energy harvesting device for railroad safety applications

    Science.gov (United States)

    Pourghodrat, Abolfazl; Nelson, Carl A.; Phillips, Kyle J.; Fateh, Mahmood

    2011-03-01

    Due to hundreds of fatalities annually at unprotected railroad crossings (mostly because of collisions with passenger vehicles and derailments resulting from improperly maintained tracks and mechanical failures), supplying a reliable source of electrical energy to power crossing lights and distributed sensor networks is essential to improve safety. With regard to the high cost of electrical infrastructure for railroad crossings in remote areas and the lack of reliability and robustness of solar and wind energy solutions, development of alternative energy harvesting devices is of interest. In this paper, improvements to a mechanical energy harvesting device are presented. The device scavenges electrical energy from deflection of railroad track due to passing railcar traffic. It is mounted to and spans two rail ties and converts and magnifies the track's entire upward and downward displacement into rotational motion of a PMDC generator. The major improvements to the new prototype include: harvesting power from upward displacement in addition to downward, changing the gearing and generator in order to maximize power production capacity for the same shaft speed, and improving the way the system is stabilized for minimizing lost motion. The improved prototype was built, and simulations and tests were conducted to quantify the effects of the improvements.

  3. Suppressing weed growth after wheat harvest with underseeded red clover in organic farming

    Science.gov (United States)

    Organic producers are seeking alternative tactics for weed control so that they can reduce their need for tillage. In this study, we examined cover crop strategies for suppressing weed growth after harvest of wheat. Two cover crop treatments, red clover (mammoth type) or a mixture of oat and dry p...

  4. Harvesting energy from airflow with a michromachined piezoelectric harvester inside a Helmholtz resonator

    NARCIS (Netherlands)

    Matova, S.P.; Elfrink, R.; Vullers, R.J.M.; Schaijk, R. van

    2011-01-01

    In this paper we report an airflow energy harvester that combines a piezoelectric energy harvester with a Helmholtz resonator. The resonator converts airflow energy to air oscillations which in turn are converted into electrical energy by a piezoelectric harvester. Two Helmholtz resonators with adju

  5. 75 FR 3888 - Migratory Bird Subsistence Harvest in Alaska; Harvest Regulations for Migratory Birds in Alaska...

    Science.gov (United States)

    2010-01-25

    ... Register on November 20, 2009 (74 FR 60228), to propose migratory bird subsistence harvest regulations in... Fish and Wildlife Service 50 CFR Part 92 RIN 1018-AW67 Migratory Bird Subsistence Harvest in Alaska; Harvest Regulations for Migratory Birds in Alaska During the 2010 Season AGENCY: Fish and Wildlife...

  6. Refined Freeman-Durden for Harvest Detection using POLSAR data

    Science.gov (United States)

    Taghvakish, Sina

    To keep up with an ever increasing human population, providing food is one of the main challenges of the current century. Harvest detection, as an input for decision making, is an important task for food management. Traditional harvest detection methods that rely on field observations need intensive labor, time and money. Therefore, since their introduction in early 60s, optical remote sensing enhanced the process dramatically. But having weaknesses such as cloud cover and temporal resolution, alternative methods were always welcomed. Synthetic Aperture Radar (SAR) on the other hand, with its ability to penetrate cloud cover with the addition of full polarimetric observations could be a good source of data for exploration in agricultural studies. SAR has been used successfully for harvest detection in rice paddy fields. However, harvest detection for other crops without a smooth underlying water surface is much more difficult. The objective of this project is to find a fully-automated algorithm to perform harvest detection using POLSAR image data for soybean and corn. The proposed method is a fusion of Freeman-Durden and H/A/alphadecompositions. The Freeman-Durden algorithm is a decomposition based on three-component physical scattering model. On the other hand, the H/A/alpha parameters are mathematical parameters used to define a three-dimensional space that may be subdivided with scattering mechanism interpretations. The Freeman-Durden model has a symmetric formulation for two of its three scattering mechanisms. On the other hand the surface scattering component used by Freeman-Durden model is only applicable to Bragg surface scattering fields which are not the dominant case in agricultural fields. H/A/alpha can contribute to both of these issues. Based on the RADARSAT-2 images incidence angle, our field based refined Freeman-Durden model and a proposed roughness measure aims to discriminate harvested from senesced crops. We achieved 99.08 percent overall

  7. High sensitivity fluid energy harvester

    CERN Document Server

    Morarka, Amit

    2016-01-01

    An ambient energy harvesting device was design and fabricated. It can harness kinetic energy of rain droplets and low velocity wind flows. The energy converted into electrical energy by using a single device. The technique used by the device was based on the principles of electromagnetic induction and cantilever. Readily available materials were characterized and used for the fabrication of cantilever. Under the laboratory conditions, water droplets having diameter 4mm and wind with speed 0.5m/s were used as the two distinct sources. Without making any changes in the geometry or the materials used, the device was able to convert kinetic energy from both the sources to provide voltage in the range of 0.7-1VAC. The work was conceptualized to provide an autonomous device which can harness energy from both the renewable energy sources.

  8. Harvesting microalgae grown on wastewater.

    Science.gov (United States)

    Udom, Innocent; Zaribaf, Behnaz H; Halfhide, Trina; Gillie, Benjamin; Dalrymple, Omatoyo; Zhang, Qiong; Ergas, Sarina J

    2013-07-01

    The costs and life cycle impacts of microalgae harvesting for biofuel production were investigated. Algae were grown in semi-continuous culture in pilot-scale photobioreactors under natural light with anaerobic digester centrate as the feed source. Algae suspensions were collected and the optimal coagulant dosages for metal salts (alum, ferric chloride), cationic polymer (Zetag 8819), anionic polymer (E-38) and natural coagulants (Moringa Oleifera and Opuntia ficus-indica cactus) were determined using jar tests. The relative dewaterability of the algae cake was estimated by centrifugation. Alum, ferric chloride and cationic polymer could all achieve >91% algae recovery at optimal dosages. Life cycle assessment (LCA) and cost analysis results revealed that cationic polymer had the lowest cost but the highest environmental impacts, while ferric chloride had the highest cost and lowest environmental impacts. Based on the LCA results, belt presses are the recommended algae dewatering technology prior to oil extraction. PMID:23648758

  9. Harvesting microalgae grown on wastewater.

    Science.gov (United States)

    Udom, Innocent; Zaribaf, Behnaz H; Halfhide, Trina; Gillie, Benjamin; Dalrymple, Omatoyo; Zhang, Qiong; Ergas, Sarina J

    2013-07-01

    The costs and life cycle impacts of microalgae harvesting for biofuel production were investigated. Algae were grown in semi-continuous culture in pilot-scale photobioreactors under natural light with anaerobic digester centrate as the feed source. Algae suspensions were collected and the optimal coagulant dosages for metal salts (alum, ferric chloride), cationic polymer (Zetag 8819), anionic polymer (E-38) and natural coagulants (Moringa Oleifera and Opuntia ficus-indica cactus) were determined using jar tests. The relative dewaterability of the algae cake was estimated by centrifugation. Alum, ferric chloride and cationic polymer could all achieve >91% algae recovery at optimal dosages. Life cycle assessment (LCA) and cost analysis results revealed that cationic polymer had the lowest cost but the highest environmental impacts, while ferric chloride had the highest cost and lowest environmental impacts. Based on the LCA results, belt presses are the recommended algae dewatering technology prior to oil extraction.

  10. Profitability of wood harvesting enterprises

    Energy Technology Data Exchange (ETDEWEB)

    Penttinen, M. email: markku.penttinen@metla.fi; Mikkola, J. email: jarmo.mikkola@metla.fi; Rummukainen, A. email: arto.rummukainen@metla.fi

    2009-07-01

    The forest machine business is about 50 years old. The rapid technical development of machinery increased productivity up to the end of last century. In 2007, the total value of round and energy wood harvesting and silvicultural work operated by forest machine enterprises exceeded 570 mill. euro. According to the materials of the Vehicle Administration Finland and Statistics Finland there are about 1 600 active harvesting enterprises in the personal and business taxation system. Beside this, there are according to the Ministry of Agriculture and Forestry about 1 300 farmers who do harvesting as side business. About 1 000 enterprises working in June 2007 were studied with their retrospective economic analyses from 2001. The data includes all enterprises that had supplied closing of the accounts data. One-machine entrepreneurs represent more than a third of the number of enterprises, but only 13 percent of the turnover. Enterprises with seven or more machines represent less than ten percent of the number, but over twenty percent of the turnover. Enterprises are largest in eastern and northern Finland, where the average number of machines per enterprise exceeds three. Small enterprises are mostly singleowner business enterprises with a median turnover of 125 000 euros per annum. Partnerships and limited enterprises have double the median turnover of single-owner businesss. Limited companies turn over a median of 450 000 euro/y, representing 67 percent of total turnover. Median net profit varied between 6 and 10 percent of turnover in 2001-2007, but only between 2 and 4 percent where the wage adjustment is deducted from the profit. The wage adjustment is estimated as if the owners of single-owner businesses earn an operator's salary. Profit was highest in 2002 and lowest 2006. In the smallest enterprise class with a turnover of less than 75 000 euro/y, profit was lowest and negative in 2006 and 2007. The variation in profits between enterprises was also biggest in

  11. Alternatives for managing wastes from reactors and post-fission operations in the LWR fuel cycle. Volume 1. Summary: alternatives for the back of the LWR fuel cycle types and properties of LWR fuel cycle wastes projections of waste quantities; selected glossary

    Energy Technology Data Exchange (ETDEWEB)

    1976-05-01

    Volume I of the five-volume report contains executive and technical summaries of the entire report, background information of the LWR fuel cycle alternatives, descriptions of waste types, and projections of waste quantities. Overview characterizations of alternative LWR fuel cycle modes are also included. (JGB)

  12. Knee flexor strength recovery following hamstring tendon harvest for anterior cruciate ligament reconstruction: a systematic review

    Directory of Open Access Journals (Sweden)

    Clare Ardern

    2009-07-01

    Full Text Available The hamstring tendons are an increasingly popular graft choice for anterior cruciate ligament reconstruction due to preservation of quadriceps function and the absence of anterior knee pain post-operatively. Two commonly used hamstring grafts are a quadruple strand semitendinosus graft (4ST and a double strand semitendinosus-double strand gracilis graft (2ST-2G. It has been suggested that concurrent harvest of the semitendinsous and gracilis tendons may result in sub-optimal hamstring strength recovery as the gracilis may play a role in reinforcing the semitendinosus particularly in deep knee flexion angles. The objective of this systematic review was to synthesize the findings of available literature and determine whether semitendinosus and gracilis harvest lead to post-operative hamstring strength deficits when compared to semitendinosus harvest alone. Seven studies were identified which compared hamstring strength outcomes between the common hamstring graft types. The methodological quality of each paper was assessed, and where possible effect sizes were calculated to allow comparison of results across studies. No differences were reported between the groups in isokinetic hamstring strength. Deficits in hamstring strength were reported in the 2ST-2G groups when compared to the 4ST groups in isometric strength testing at knee flexion angles ≥70°, and in the standing knee flexion angle. Preliminary evidence exists to support the hypothesis that harvesting the semitendinosus tendon alone is preferable to harvesting in combination with the gracilis tendon for minimizing post-operative hamstring strength deficits at knee flexion angles greater than 70°. However, due to the paucity of research comparing strength outcomes between the common hamstring graft types, further investigation is warranted to fully elucidate the implications for graft harvest.

  13. Prevalence, socio-demographic and clinical predictors of post-diagnostic utilisation of different types of complementary and alternative medicine (CAM) in a nationwide cohort of Danish women treated for primary breast cancer

    DEFF Research Database (Denmark)

    Pedersen, Christina Gundgaard; Christensen, Søren; Jensen, Anders Bonde;

    2009-01-01

    This study investigated the prevalence and predictors of use of complementary and alternative medicine (CAM) in a nationwide inception cohort of Danish women treated for early-stage breast cancer as well as differences in user patterns for individual types of CAM.......This study investigated the prevalence and predictors of use of complementary and alternative medicine (CAM) in a nationwide inception cohort of Danish women treated for early-stage breast cancer as well as differences in user patterns for individual types of CAM....

  14. Towards Complete Coverage in Focused Web Harvesting

    NARCIS (Netherlands)

    Khelghati, Mohammadreza; Hiemstra, Djoerd; Keulen, van Maurice

    2015-01-01

    With the goal of harvesting all information about a given entity, in this paper, we try to harvest all matching documents for a given query submitted on a search engine. The objective is to retrieve all information about for instance "Michael Jackson", "Islamic State", or "FC Barcelona" from indexed

  15. Power harvesting in a helicopter lag damper

    NARCIS (Netherlands)

    Jong, de P.H.; Loendersloot, R.; Boer, de A.; Hoogt, van der P.J.M.

    2011-01-01

    In this paper a new power harvesting application is developed and simulated. Power harvesting is chosen within the European Clean Sky project as a solution to powering in-blade health monitoring systems as opposed to installing an elaborate electrical infrastructure to draw power from and transmit s

  16. Development of stripper harvesting for rice

    Institute of Scientific and Technical Information of China (English)

    ZHANGBAOZhao; YINGHaodong; XUYicheng

    1998-01-01

    Conventional machine harvesting involves cutting, collecting, transporting operation before the grain is threshed (Cutting prior to threshing-CPT), and the handling of quantity of straw, The stripper harvesting system strips the grain as well as small scraps of leaves and stalk from the crop while the straw is unharvested,

  17. Impedance matching for broadband piezoelectric energy harvesting

    Science.gov (United States)

    Hagedorn, F.; Leicht, J.; Sanchez, D.; Hehn, T.; Manoli, Y.

    2013-12-01

    This paper presents a system design for broadband piezoelectric energy harvesting by means of impedance matching. An inductive load impedance is emulated by controlling the output current of the piezoelectric harvester with a bipolar boost converter. The reference current is derived from the low pass filtered voltage measured at the harvester terminals. In order to maximize the harvested power especially for nonresonant frequencies the filter parameters are adjusted by a simple optimization algorithm. However the amount of harvested power is limited by the efficiency of the bipolar boost converter. Therefore an additional switch in the bipolar boost converter is proposed to reduce the capacitive switching losses. The proposed system is simulated using numerical parameters of available discrete components. Using the additional switch, the harvested power is increased by 20%. The proposed system constantly harvests 80% of the theoretically available power over frequency. The usable frequency range of ±4Hz around the resonance frequency of the piezoelectric harvester is mainly limited due to the boost converter topology. This comparison does not include the power dissipation of the control circuit.

  18. CHARACTERISTIC OF ECONOMIC ASSESSMENT OF COMBINE HARVESTERS

    Directory of Open Access Journals (Sweden)

    Bershickiy Y. I.

    2015-09-01

    Full Text Available We have highlighted the importance of ensuring a rational nomenclative and quantity structure of agricultural equipment for the timely and quality harvest of grain and cereal crops in agricultural organizations in southern Russia. The article shows the difficulty of choosing a certain trademark of combine harvester for the acquisition of a variety of domestic and foreign farm machine that implemented in the domestic market of agricultural machinery. We have considered different directions of price and operating characteristic of a combine harvester made by different manufacturers. We have also proved the exclusively importance and need for correct comparative economic assessment in conditions abatement of the national currency rate and a prices increase for imported equipment of mechanization, revealed methodical characteristic of technologic and economic evaluation of harvesting equipment, based on the calculation of unit (1 hectare harvest area of aggregate costs, including the costs of exploitation a combine and additional costs caused to losses crops in the process of harvesting as design features of the machines. Comparative economic analysis of the most sold combine harvesters made by domestic and foreign manufacturers in the Russian market was carried out. We have proved the economic efficiency of the acquisition of domestic combine harvesters under current assessment at correlation prices for domestic and imported equipment of mechanization

  19. Harvesting of Dunaliella tertiolecta cells by magnetic filtration

    Science.gov (United States)

    Manousakis, Emmanouil; Manariotis, Ioannis D.

    2015-04-01

    The rising cost and reduced reserves of fossil fuels have enhanced the interest for finding alterative energy sources. Microalgae are considered to be the only sustainable option in biodiesel production for two key points. The energy yield from microalgae is much higher than that of oil producing crops, and the cultivation of algae it is not antagonistic with food supply chain. Because of the small size of microalgae and the dilute nature of algal cultures, the harvesting cost of microalgae is so far a limiting step for the scale up of microalgal biofuel production. It is estimated that the algal harvesting cost is at least 20-30% of the total biomass production cost. Traditional methods, which have been employed for the recovery of microalgal biomass, include centrifugation, gravity separation, filtration, flocculation, and flotation. Alternative approaches, other than conventional methods, capable of processing large cultures volume at a low cost, and reducing effluent toxicity are essential for microalgal biomass production. Magnetic separation is a promising technology and has been applied for algal removal in the mid of 1970s. The aim of this study was to investigate the harvesting of microalgae cells using magnetic microparticles (MPs). Dunaliella tertiolecta was selected as a representative for marine microalgae. The cultivation of microalgae was conducted under continuous artificial light, in 20 L flasks. Iron oxide microparticles were prepared by microwave irradiation of FeSO4 7H2O in an alkaline solution. Samples were taken at different operation intervals to conduct harvesting studies. Batch and flow-through experiments were conducted in order to investigate the effect of the magnetic material on microalgae removal. Algal removal in flow through experiments ranged from 70 to 85% depending on the initial MPs concentration even at very short hydraulic retention times (i.e. 2 min). In batch tests, algal removal was up to 97% at MPs concentration of 490 mg/L.

  20. Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.

    Science.gov (United States)

    Valero, D; Zapata, P J; Martínez-Romero, D; Guillén, F; Castillo, S; Serrano, M

    2014-06-01

    Pepper plants (Capsicum annuum L. cv Lamuyo) were treated with a mix of nitrophenolates either by foliar spray or in the irrigation system, and its effect on crop yield and the content of nutritive and bioactive compounds in fruit were analysed at harvest and after post-harvest storage. Treatments were applied at 2-week intervals from the development of first floral bunch (1 March) to end of August. Pepper fruits were harvested at commercial ripening stage (red surface colour) along the growth cycle (from May to September). Total yield (cumulative kilogram per plant) was increased ( 4.5% more) by nitrophenolate treatments due to significant increases in fruit mass, although the number of fruits per plant was unaffected. Pepper fruit quality (weight, firmness and pericarp thickness), its content in nutritive (sugars and organic acids) and bioactive compounds (vitamin C and total phenolics) and antioxidant activity were also enhanced by nitrophenolate treatments at the three harvested dates assayed (end May, mid July and end August). In addition, all these parameters were maintained at higher levels in treated peppers during storage, while diminutions in these parameters occurred generally in control fruit. Thus, nitrophenolate treatments were able to improve crop yield as well as the nutritional value and antioxidant properties of peppers at harvest and after fruit storage. PMID:23751541

  1. Harvest control rules in modern fisheries management

    Directory of Open Access Journals (Sweden)

    Sturla F. Kvamsdal

    2016-07-01

    Full Text Available Abstract Harvest control rules have become an important tool in modern fisheries management, and are increasingly adopted to provide continuity in management practices, to deal with uncertainty and ecosystem considerations, and to relieve management decisions from short-term political pressure. We provide the conceptual and institutional background for harvest control rules, a discussion of the structure of fisheries management, and brief introductions to harvest control rules in a selection of present day cases. The cases demonstrate that harvest control rules take different forms in different settings, yet cover only a subset of the full policy space. We conclude with views on harvest control rules in future fisheries management, both in terms of ideal and realistic developments. One major challenge for future fisheries management is closing the gap between ideas and practice.

  2. Harvesting correlations from the quantum vacuum

    CERN Document Server

    Pozas-Kerstjens, Alejandro

    2015-01-01

    We analyze the harvesting of entanglement and classical correlations from the quantum vacuum to particle detectors. We assess the impact on the detectors' harvesting ability of the spacetime dimensionality, the suddenness of the detectors' switching, their physical size and their internal energy structure. Our study reveals several interesting dependences on these parameters that can be used to optimize the harvesting of classical and quantum correlations. Furthermore, we find that, contrary to previous belief, smooth switching is much more efficient than sudden switching in order to harvest vacuum entanglement, especially when the detectors remain spacelike separated. Additionally, we show that the reported phenomenology of spacelike entanglement harvesting is not altered by subleading order perturbative corrections.

  3. Investigation of RF Signal Energy Harvesting

    Directory of Open Access Journals (Sweden)

    Soudeh Heydari Nasab

    2010-01-01

    Full Text Available The potential utilization of RF signals for DC power is experimentally investigated. The aim of the work is to investigate the levels of power that can be harvested from the air and processed to achieve levels of energy that are sufficient to charge up low-power electronic circuits. The work presented shows field measurements from two selected regions: an urbanized hence signal congested area and a less populated one. An RF harvesting system has been specifically designed, built, and shown to successfully pick up enough energy to power up circuits. The work concludes that while RF harvesting was successful under certain conditions, however, it required the support of other energy harvesting techniques to replace a battery. Efficiency considerations have, hence, placed emphasis on comparing the developed harvester to other systems.

  4. Triboelectric Nanogenerators for Blue Energy Harvesting.

    Science.gov (United States)

    Khan, Usman; Kim, Sang-Woo

    2016-07-26

    Blue energy in the form of ocean waves offers an enormous energy resource. However, it has yet to be fully exploited in order to make it available for the use of mankind. Blue energy harvesting is a challenging task as the kinetic energy from ocean waves is irregular in amplitude and is at low frequencies. Though electromagnetic generators (EMGs) are well-known for harvesting mechanical kinetic energies, they have a crucial limitation for blue energy conversion. Indeed, the output voltage of EMGs can be impractically low at the low frequencies of ocean waves. In contrast, triboelectric nanogenerators (TENGs) are highly suitable for blue energy harvesting as they can effectively harvest mechanical energies from low frequencies (blue energy harvesting. In this Perspective, we describe some of the recent progress and also address concerns related to durable packaging of TENGs in consideration of harsh marine environments and power management for an efficient power transfer and distribution for commercial applications.

  5. Complete Charging for Piezoelectric Energy Harvesting System

    Institute of Scientific and Technical Information of China (English)

    樊康旗; 徐春辉; 王卫东

    2014-01-01

    Under an in-phase assumption, the complete charging for an energy harvesting system is studied, which consists of a piezoelectric energy harvester (PEH), a bridge rectifier, a filter capacitor, a switch, a controller and a rechargeable battery. For the transient charging, the results indicate that the voltage across the filter capacitor increases as the charging proceeds, which is consistent with that reported in the literature. However, a new finding shows that the charging rate and energy harvesting efficiency decrease over time after their respective peak values are acquired. For the steady-state charging, the results reveal that the energy harvesting efficiency can be adjusted by altering the critical charging voltage that controls the transition of the system. The optimal energy harvesting efficiency is limited by the optimal efficiency of the transient charging. Finally, the relationship between the critical charging voltage and the equivalent resistance of the controller and rechargeable battery is established explicitly.

  6. Comparison of grape harvesting and sorting methods on factors affecting the must quality

    Directory of Open Access Journals (Sweden)

    Alessandro Parenti

    2015-04-01

    Full Text Available This study compared two harvesting techniques (manual and mechanical and three grape sorting methods (no sorting, manual, and densimetric in attempts to obtain high-quality must. The trials were carried out in 2009 and 2010 in Tuscany, Italy. The effectiveness of the harvest-sorting chain was assessed on two parameters. Substandard berries (SSB is the percentage of berries, which do not meet quality standards that enter the winemaking process, and material other than grape (MOG is a measure of the cleanliness of the berries entering the process. In the two years the trial was run the grape maturation level was widely different; in 2009 the vintage was more far mature than in 2010. With respect to SSB content and harvesting methods, in 2009 (more mature grapes hand-picking reduced SSB content, while in 2010 there were no differences between the two harvesting methods. In both years, densimetric sorting reduced SSB content, while there were no significant differences between no sorting and manual sorting. In terms of MOG content, both harvesting and sorting results were inconsistent. In 2009, MOG was lower in mechanically harvested grapes; while in 2010 it was lower in hand-picked grapes. As for sorting methods, in 2009 there were no differences in MOG, while in 2010 mechanical sorting produced better results. Our results question whether the post-harvest sorting techniques used by many estates are effective; particularly as the question has received little attention and no previous research has compared methods. Secondly, our study contributes to the debate on the effects of harvesting technique on wine quality.

  7. Simulating Harvest Schedule for Timber Management and Multipurpose Management in Teak Plantations

    Directory of Open Access Journals (Sweden)

    Tatang Tiryana

    2016-04-01

    Full Text Available Sustainable management of teak plantations in Java requires an improvement of the existing yield regulation method to optimize multiple benefits of the plantations at risk of stand destruction. This study was therefore aimed to formulate an alternative harvest scheduling model that integrates risk of stand destruction for supporting multipurpose management of teak plantations. The proposed model used a state-space planning model to simulate the dynamic of plantations due to timber harvesting and stand destruction, and then sought optimal solutions for 2 management scenarios, i.e. timber management that optimized total harvest volume and multipurpose management that optimized net present value (NPV while increasing carbon stocks. Using a case study on a typical teak plantation, this study confirmed that increasing destruction rates reduced harvest volumes, NPV, carbon stocks, and resulted in imbalanced ending age-class structures. Reducing cutting-age limit increased harvest volumes and NPV, but it also reduced carbon stocks of the plantations. Although the multipurpose management generated lower financial benefit, it maintained carbon stocks and produced better ending age-class structures compared to timber management. The proposed harvest scheduling model provides a useful planning tool for managing teak plantations.

  8. The effects of harvest on waterfowl populations

    Science.gov (United States)

    Cooch, Evan G.; Guillemain, Matthieu; Boomer, G Scott; Lebreton, Jean-Dominique; Nichols, James D.

    2014-01-01

    Change in the size of populations over space and time is, arguably, the motivation for much of pure and applied ecological research. The fundamental model for the dynamics of any population is straightforward: the net change in the abundance is the simple difference between the number of individuals entering the population and the number leaving the population, either or both of which may change in response to factors intrinsic and extrinsic to the population. While harvest of individuals from a population constitutes a clear extrinsic source of removal of individuals, the response of populations to harvest is frequently complex, reflecting an interaction of harvest with one or more population processes. Here we consider the role of these interactions, and factors influencing them, on the effective harvest management of waterfowl populations. We review historical ideas concerning harvest and discuss the relationship(s) between waterfowl life histories and the development and application of population models to inform harvest management. The influence of population structure (age, spatial) on derivation of optimal harvest strategies (with and without explicit consideration of various sources of uncertainty) is considered. In addition to population structure, we discuss how the optimal harvest strategy may be influenced by: 1) patterns of density-dependence in one or more vital rates, and 2) heterogeneity in vital rates among individuals within an age-sex-size class. Although derivation of the optimal harvest strategy for simple population models (with or without structure) is generally straightforward, there are several potential difficulties in application. In particular, uncertainty concerning the population structure at the time of harvest, and the ability to regulate the structure of the harvest itself, are significant complications. We therefore review the evidence of effects of harvest on waterfowl populations. Some of this evidence has

  9. Activity and functional interaction of alternative oxidase and uncoupling protein in mitochondria from tomato fruit

    Directory of Open Access Journals (Sweden)

    F.E. Sluse

    2000-03-01

    Full Text Available Cyanide-resistant alternative oxidase (AOX is not limited to plant mitochondria and is widespread among several types of protists. The uncoupling protein (UCP is much more widespread than previously believed, not only in tissues of higher animals but also in plants and in an amoeboid protozoan. The redox energy-dissipating pathway (AOX and the proton electrochemical gradient energy-dissipating pathway (UCP lead to the same final effect, i.e., a decrease in ATP synthesis and an increase in heat production. Studies with green tomato fruit mitochondria show that both proteins are present simultaneously in the membrane. This raises the question of a specific physiological role for each energy-dissipating system and of a possible functional connection between them (shared regulation. Linoleic acid, an abundant free fatty acid in plants which activates UCP, strongly inhibits cyanide-resistant respiration mediated by AOX. Moreover, studies of the evolution of AOX and UCP protein expression and of their activities during post-harvest ripening of tomato fruit show that AOX and plant UCP work sequentially: AOX activity decreases in early post-growing stages and UCP activity is decreased in late ripening stages. Electron partitioning between the alternative oxidase and the cytochrome pathway as well as H+ gradient partitioning between ATP synthase and UCP can be evaluated by the ADP/O method. This method facilitates description of the kinetics of energy-dissipating pathways and of ATP synthase when state 3 respiration is decreased by limitation of oxidizable substrate.

  10. Harvested wood products in the context of climate change : A comparison of different models and approaches for the Norwegian greenhouse gas inventory

    Energy Technology Data Exchange (ETDEWEB)

    Bache-Andreassen, Lihn

    2009-07-01

    Emissions of greenhouse gases is accounted for and reported annually under the UNFCCC and the Kyoto protocol. In the current accounting system, emissions of CO2 from harvested wood products (HWP) are attributed to the year of harvest and the country of harvest. All harvested wood is thus assumed to be oxidised to CO{sub 2} in the year of harvesting, and no wood goes into long term storage. This is called the IPCC default approach. Much of the harvested wood will however be stored for a short or long period of time before it oxidises and this will cause a delayed emission of CO{sub 2}. If more wood is stored than oxidised in a given year, harvested wood products will act as a sink and a removal of CO{sub 2} is recorded. However, if the consumption of wood decreases to a level below what is oxidised, harvested wood products will act as a source and emissions of CO{sub 2} is recorded. In Norway, as on many other countries, the stock of harvested wood products has been increasing for many years, and is likely to increase further. Including emissions/removals of CO{sub 2} from harvested wood products in the post Kyoto 2012 regime is under consideration by the UNFCCC, and in that context it is imperative to evaluate estimation models and approaches for the reporting/accounting. (Author)

  11. Experimental Analysis of a Piezoelectric Energy Harvesting System for Harmonic, Random, and Sine on Random Vibration

    Energy Technology Data Exchange (ETDEWEB)

    Cryns, Jackson W.; Hatchell, Brian K.; Santiago-Rojas, Emiliano; Silvers, Kurt L.

    2013-07-01

    Formal journal article Experimental analysis of a piezoelectric energy harvesting system for harmonic, random, and sine on random vibration Abstract: Harvesting power with a piezoelectric vibration powered generator using a full-wave rectifier conditioning circuit is experimentally compared for varying sinusoidal, random and sine on random (SOR) input vibration scenarios. Additionally, the implications of source vibration characteristics on harvester design are discussed. Studies in vibration harvesting have yielded numerous alternatives for harvesting electrical energy from vibrations but piezoceramics arose as the most compact, energy dense means of energy transduction. The rise in popularity of harvesting energy from ambient vibrations has made piezoelectric generators commercially available. Much of the available literature focuses on maximizing harvested power through nonlinear processing circuits that require accurate knowledge of generator internal mechanical and electrical characteristics and idealization of the input vibration source, which cannot be assumed in general application. In this manuscript, variations in source vibration and load resistance are explored for a commercially available piezoelectric generator. We characterize the source vibration by its acceleration response for repeatability and transcription to general application. The results agree with numerical and theoretical predictions for in previous literature that load optimal resistance varies with transducer natural frequency and source type, and the findings demonstrate that significant gains are seen with lower tuned transducer natural frequencies for similar source amplitudes. Going beyond idealized steady state sinusoidal and simplified random vibration input, SOR testing allows for more accurate representation of real world ambient vibration. It is shown that characteristic interactions from more complex vibrational sources significantly alter power generation and power processing

  12. Rainwater harvesting state regulations and technical resources

    Energy Technology Data Exchange (ETDEWEB)

    Loper, Susan A. [Pacific Northwest National Lab. (PNNL), Richland, WA (United States)

    2015-06-01

    Pacific Northwest National Laboratory (PNNL) conducted in-depth research of state-level rainwater harvesting regulations for the Federal Energy Management Program (FEMP) to help federal agencies strategically identify locations conducive to rainwater harvesting projects. Currently, rainwater harvesting is not regulated by the federal government but rather it is up to individual states to regulate the collection and use of rainwater. There is no centralized information on state-level regulations on rainwater harvesting maintained by a federal agency or outside organization. To fill this information gap, PNNL performed detailed internet searches for each state, which included state agencies, universities, Cooperative Extension Offices, city governments, and related organizations. The state-by-state information on rainwater harvesting regulations was compiled and assembled into an interactive map that is color coded by state regulations. The map provides a visual representation of the general types of rainwater harvesting policies across the country as well as general information on the state programs if applicable. The map allows the user to quickly discern where rainwater harvesting is supported and regulated by the state. This map will be available on the FEMP website by September 2015.

  13. Bundling harvester; Harvennuspuun automaattisen nippukorjausharvesterin kehittaeminen

    Energy Technology Data Exchange (ETDEWEB)

    Koponen, K. [Eko-Log Oy, Kuopio (Finland)

    1997-12-01

    The starting point of the project was to design and construct, by taking the silvicultural point of view into account, a harvesting and processing system especially for energy-wood, containing manually driven bundling harvester, automating of the harvester, and automated loading. The equipment forms an ideal method for entrepreneur`s-line harvesting. The target is to apply the system also for owner`s-line harvesting. The profitability of the system promotes the utilisation of the system in both cases. The objectives of the project were: to construct a test equipment and prototypes for all the project stages, to carry out terrain and strain tests in order to examine the usability and durability, as well as the capacity of the machine, to test the applicability of the Eko-Log system in simultaneous harvesting of energy and pulp woods, and to start the marketing and manufacturing of the products. The basic problems of the construction of the bundling harvester have been solved using terrain-tests. The prototype machine has been shown to be operable. Loading of the bundles to form sufficiently economically transportable loads has been studied, and simultaneously, the branch-biomass has been tried to be utilised without loosing the profitability of transportation. The results have been promising, and will promote the profitable utilisation of wood-energy. (orig.)

  14. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated 'Arbequina' olives.

    Science.gov (United States)

    Yousfi, Khaled; Weiland, Carlos M; García, José M

    2012-05-01

    Storage at 3 and 18 °C of 'Arbequina' olives (Olea europaea L.) cultivated in hedgerows and harvested manually or mechanically (wine grape harvester) was tested. Fruit characteristics and oil quality were monitored. Mechanical harvesting caused internal fruit damage that induced its rapid softening and decay, but also facilitated obtaining higher amounts of oil, which suffered a rapid deterioration during fruit storage. This oil presented lower tocopherol and phenol contents and lower oxidative stability than the oil extracted from manually harvested olives, but showed similar fatty acid composition. Cold storage (3 °C) delayed all of these deterioration processes. It allowed maintaining the best commercial level of quality ("extra") in the oil from mechanically harvested olives for 10 days. This cold storage could be considered as an alternative to the increase in machinery for processing the growing olive production, due to both hedgerow cultivation and mechanized harvesting.

  15. Gaseous mercury fluxes from forest soils in response to forest harvesting intensity: A field manipulation experiment

    International Nuclear Information System (INIS)

    Forest harvesting leads to changes in soil moisture, temperature and incident solar radiation, all strong environmental drivers of soil–air mercury (Hg) fluxes. Whether different forest harvesting practices significantly alter Hg fluxes from forest soils is unknown. We conducted a field-scale experiment in a northern Minnesota deciduous forest wherein gaseous Hg emissions from the forest floor were monitored after two forest harvesting prescriptions, a traditional clear-cut and a clearcut followed by biomass harvest, and compared to an un-harvested reference plot. Gaseous Hg emissions were measured in quadruplicate at four different times between March and November 2012 using Teflon dynamic flux chambers. We also applied enriched Hg isotope tracers and separately monitored their emission in triplicate at the same times as ambient measurements. Clearcut followed by biomass harvesting increased ambient Hg emissions the most. While significant intra-site spatial variability was observed, Hg emissions from the biomass harvested plot (180 ± 170 ng m−2 d−1) were significantly greater than both the traditional clearcut plot (− 40 ± 60 ng m−2 d−1) and the un-harvested reference plot (− 180 ± 115 ng m−2 d−1) during July. This difference was likely a result of enhanced Hg2+ photoreduction due to canopy removal and less shading from downed woody debris in the biomass harvested plot. Gaseous Hg emissions from more recently deposited Hg, as presumably representative of isotope tracer measurements, were not significantly influenced by harvesting. Most of the Hg tracer applied to the forest floor became sequestered within the ground vegetation and debris, leaf litter, and soil. We observed a dramatic lessening of tracer Hg emissions to near detection levels within 6 months. As post-clearcutting residues are increasingly used as a fuel or fiber resource, our observations suggest that gaseous Hg emissions from forest soils will increase, although it is not yet

  16. Gaseous mercury fluxes from forest soils in response to forest harvesting intensity: A field manipulation experiment

    Energy Technology Data Exchange (ETDEWEB)

    Mazur, M. [University of Toronto Scarborough, Department of Physical and Environmental Sciences, 1265 Military Trail, Toronto, ON M1C 1A4 (Canada); Mitchell, C.P.J., E-mail: carl.mitchell@utoronto.ca [University of Toronto Scarborough, Department of Physical and Environmental Sciences, 1265 Military Trail, Toronto, ON M1C 1A4 (Canada); Eckley, C.S. [Meteorological Service of Canada, Environment Canada, 4905 Dufferein Street, Toronto, ON M3H 5T4 (Canada); Eggert, S.L.; Kolka, R.K.; Sebestyen, S.D. [Northern Research Station, USDA Forest Service, 1831 Hwy 169 E, Grand Rapids, MN 55744 (United States); Swain, E.B. [Minnesota Pollution Control Agency, St. Paul, MN 55155 (United States)

    2014-10-15

    Forest harvesting leads to changes in soil moisture, temperature and incident solar radiation, all strong environmental drivers of soil–air mercury (Hg) fluxes. Whether different forest harvesting practices significantly alter Hg fluxes from forest soils is unknown. We conducted a field-scale experiment in a northern Minnesota deciduous forest wherein gaseous Hg emissions from the forest floor were monitored after two forest harvesting prescriptions, a traditional clear-cut and a clearcut followed by biomass harvest, and compared to an un-harvested reference plot. Gaseous Hg emissions were measured in quadruplicate at four different times between March and November 2012 using Teflon dynamic flux chambers. We also applied enriched Hg isotope tracers and separately monitored their emission in triplicate at the same times as ambient measurements. Clearcut followed by biomass harvesting increased ambient Hg emissions the most. While significant intra-site spatial variability was observed, Hg emissions from the biomass harvested plot (180 ± 170 ng m{sup −2} d{sup −1}) were significantly greater than both the traditional clearcut plot (− 40 ± 60 ng m{sup −2} d{sup −1}) and the un-harvested reference plot (− 180 ± 115 ng m{sup −2} d{sup −1}) during July. This difference was likely a result of enhanced Hg{sup 2+} photoreduction due to canopy removal and less shading from downed woody debris in the biomass harvested plot. Gaseous Hg emissions from more recently deposited Hg, as presumably representative of isotope tracer measurements, were not significantly influenced by harvesting. Most of the Hg tracer applied to the forest floor became sequestered within the ground vegetation and debris, leaf litter, and soil. We observed a dramatic lessening of tracer Hg emissions to near detection levels within 6 months. As post-clearcutting residues are increasingly used as a fuel or fiber resource, our observations suggest that gaseous Hg emissions from forest

  17. Pyro-electric energy harvesting with a high Curie temperature material LiNbO3

    Science.gov (United States)

    Karim, Hasanul; Sarker, MD Rashedul Hasan; Shahriar, Shaimum; Shuvo, Mohammad Arif Ishtiaque; Delfin, Diego; Hodges, Deidra; Love, Norman; Lin, Yirong

    2016-04-01

    Energy harvesting has been gaining significant interest as a potential solution for energizing next generation sensor and energy storage devices. The most widely investigated material for piezoelectric and pyro-electric energy harvesting to date is PZT (Lead Zirconate Titanate), owing to its good piezoelectric and pyro-electric properties. However, Lead is detrimental to human health and to the environment. Hence, alternative materials are required to be investigated for this purpose. In this paper, a lead free material Lithium Niobate (LNB) is reported as a potential material for pyro-electric energy harvesting. Although, it has lower pyro-electric properties than PZT, it has better properties than other lead free alternatives of PZT such as ZnO. In addition, LNB has a high curie point of 1142 °C, which makes it suitable for high temperature environment where other pyro-electric materials are not suitable. Therefore, a single crystal LNB has been investigated as a source of energy harvesting under alternative heating and cooling environment. A commercial 0.2 F super-capacitor was used as the energy storage device.

  18. MODERN QUESTIONS OF POTATO HARVESTING EQUIPMENT PERFECTION

    Directory of Open Access Journals (Sweden)

    Simdyankin A. A.

    2015-12-01

    Full Text Available Potato is cultivated in 130 countries on an area of over 18 million hectares; it annually gives more than 300 million tons of tubers. The share of the Russian Federation accounts is about 11% ... 14% of total production. The resulting potatoes consumed in food, animal feed, technical purposes, seed fund. According to the Ministry of agriculture of Russia, the largest number of potatoes in our country (89 % is produced in peasant farms and personal farms of citizens, the area of cultivation of which make up about 2.7 million hectares. At such farms for the harvest, they use mainly potatodiggers, followed by selection of crops manually. The use of diggers in small areas of planting is more costefficiently in relation to the harvesting combine. In addition, the parameters requested for ATT to damage potatoes when harvesting with the diggers (3% are higher than during harvesting by combine harvester (5%. As practice shows, for the use of cleaning units, even under optimal harvesting conditions in the hopper of the combine, there are soil and vegetable impurities. There are many different devices intended to localize the problem. Based on the foregoing, we can conclude that it is necessary to pay considerable attention to the quality of work of excavating working bodies, because it affects the productivity of the functioning of the whole machine. Currently, there are widespread potato aggregates with the receiving part, equipped with side disks, spaced along the edges of the plowshares. The disks cut off the raised layer of soil from between the rows. This entails improving the performance of the potato harvester. The most efficient and economical from the point of view of energy consumption, is the work of passive disks with hooks. The quality of potato harvesters depends on the design and performance of excavating bodies. The proposed design solution for an excavating body increases the productivity of harvesting machines

  19. Alternative crops

    International Nuclear Information System (INIS)

    Surplus cereal production in the EEC and decreasing product prices, mainly for cereals, has prompted considerable interest for new earnings in arable farming. The objective was to examine whether suggested new crops (fibre, oil, medicinal and alternative grains crops) could be considered as real alternatives. Whether a specific crop can compete economically with cereals and whether there is a market demand for the crop is analyzed. The described possibilities will result in ca. 50,000 hectares of new crops. It is expected that they would not immediately provide increased earnings, but in the long run expected price developments are more positive than for cereals. The area for new crops will not solve the current surplus cereal problem as the area used for new crops is only 3% of that used for cereals. Preconditions for many new crops is further research activities and development work as well as the establishment of processing units and organizational initiatives. Presumably, it is stated, there will then be a basis for a profitable production of new crops for some farmers. (AB) (47 refs.)

  20. Thermal Energy Harvesting from Wildlife

    Science.gov (United States)

    Woias, P.; Schule, F.; Bäumke, E.; Mehne, P.; Kroener, M.

    2014-11-01

    In this paper we present the measurement of temperature differences between the ambient air and the body temperature of a sheep (Heidschnucke) and its applicability for thermoelectric energy harvesting from livestock, demonstrated via the test of a specially tailored TEG system in a real-life experiment. In three measurement campaigns average temperature differences were found between 2.5 K and 3.5 K. Analytical models and FEM simulations were carried out to determine the actual thermal resistance of the sheep's fur from comparisons with the temperature measurements. With these data a thermoelectric (TEG) generator was built in a thermally optimized housing with adapted heats sink. The whole TEG system was mounted to a collar, including a data logger for recording temperature and TEG voltage. First measurements at the neck of a sheep were accomplished, with a calculated maximal average power output of 173 μW at the TEG. Taking the necessity of a low-voltage step-up converter into account, an electric output power of 54 μW is available which comes close to the power consumption of a low-power VHF tracking system.

  1. The start of the harvest

    CERN Multimedia

    2011-01-01

    The first major particle physics summer conference has just started this week in Grenoble. After the Quark-Matter conference, the Europhysics Conference on High-Energy Physics marks the start of a promising harvest for the LHC experiments.   For the first time, the collaborations will be presenting their latest results based on all luminosity taken until end of June, which will provide more precise measurements in many areas. Thanks to the excellent performance of the LHC, the experiments have already accumulated a substantial quantity of data allowing them to push back the known limits and refine measurements in many fields ranging from b physics to the search for the Higgs boson and for dark matter. At the time of writing, the LHC collaborations are about to present these new results in an energy range which has never previously been explored. I have congratulated all the teams involved in getting the LHC into operation in record time with great efficiency. Today I would like to acknowledge the...

  2. Method for optimizing harvesting of crops

    DEFF Research Database (Denmark)

    2008-01-01

      In order e.g. to optimize harvesting crops of the kind which may be self dried on a field prior to a harvesting step (116, 118), there is disclosed a method of providing a mobile unit (102) for working (114, 116, 118) the field with crops, equipping the mobile unit (102) with crop biomass...... from moving the mobile unit on the field and the moisture content (109a, 109b), and determining an optimised drying time (104a, 104b) prior to the following harvesting step (116, 118) in response to the spatial crop biomass and crop moisture content characteristics map and in response to a weather...

  3. Method for optimizing harvesting of crops

    DEFF Research Database (Denmark)

    2010-01-01

    In order e.g. to optimize harvesting crops of the kind which may be self dried on a field prior to a harvesting step (116, 118), there is disclosed a method of providing a mobile unit (102) for working (114, 116, 118) the field with crops, equipping the mobile unit (102) with crop biomass measuring...... moving the mobile unit on the field and the moisture content (109a, 109b), and determining an optimised drying time (104a, 104b) prior to the following harvesting step (116, 118) in response to the spatial crop biomass and crop moisture content characteristics map and in response to a weather forecast...

  4. Information Capacity of Energy Harvesting Sensor Nodes

    CERN Document Server

    Rajesh, R

    2010-01-01

    Sensor nodes with energy harvesting sources are gaining popularity due to their ability to improve the network life time and are becoming a preferred choice supporting 'green communication'. We study such a sensor node with an energy harvesting source and compare various architectures by which the harvested energy is used. We find its Shannon capacity when it is transmitting its observations over an AWGN channel and show that the capacity achieving energy management policy is the same as the throughput optimal policy. We also obtain the capacity for the system with energy inefficiencies in storage and an achievable rate when energy conserving sleep-wake modes are supported.

  5. Hybrid piezoelectric energy harvesting transducer system

    Science.gov (United States)

    Xu, Tian-Bing (Inventor); Jiang, Xiaoning (Inventor); Su, Ji (Inventor); Rehrig, Paul W. (Inventor); Hackenberger, Wesley S. (Inventor)

    2008-01-01

    A hybrid piezoelectric energy harvesting transducer system includes: (a) first and second symmetric, pre-curved piezoelectric elements mounted separately on a frame so that their concave major surfaces are positioned opposite to each other; and (b) a linear piezoelectric element mounted separately on the frame and positioned between the pre-curved piezoelectric elements. The pre-curved piezoelectric elements and the linear piezoelectric element are spaced from one another and communicate with energy harvesting circuitry having contact points on the frame. The hybrid piezoelectric energy harvesting transducer system has a higher electromechanical energy conversion efficiency than any known piezoelectric transducer.

  6. Short rotation woody biomass production as option for the restoration of post-mining areas in lower Lusatia, Germany

    Energy Technology Data Exchange (ETDEWEB)

    Bohm, C.; Quinkenstein, A.; Freese, D. [Brandenburg Univ. of Technology, Cottbus (Germany). Soil Protection and Recultivation; Huttl, R.R. [Brandenburg Univ. of Technology, Cottbus (Germany). Soil Protection and Recultivation; GFZ German Research Centre for Geosciences, Potsdam (Germany)

    2010-07-01

    Reclaimed mine sites in the Lusatian lignite-mining district in Germany are characterized by low annual precipitation and marginal soils. As such, crop yield is typically low and conventional land use systems fail in terms of reliable and efficient crop production. The production of woody biomass for bioenergy may be a promising alternative to improve soil fertility and also to enhance the economic value of these post-mining areas. Previous studies have shown that black locust (Robinia pseudoacacia L.) may be a suitable tree species for this purpose. This paper evaluated the ecological and economic benefits of producing woody biomass in short rotation coppices (SRC) and alley cropping systems (ACS) with black locust. The results showed that compared to conventional agriculture, such land use is not very profitable due to high establishment and harvesting costs and the comparatively low prices for wood energy. However, because of the improved microclimate, the crop yield in ACS is higher than in conventional agriculture. The cultivation of black locust resulted in a higher humus accumulation and in a lower harvest-related nutrient export than the cultivation of alfalfa as a typical recultivation crop in this region. It was concluded SRC with black locust is more beneficial than conventional agriculture in terms of improving soil fertility in the degraded post-mining areas of Lower Lusatia.

  7. Dependence of the legume seeds vigour on their maturity and method of harvest

    Directory of Open Access Journals (Sweden)

    Stanisław Grzesiuk

    2014-02-01

    Full Text Available Several methods were used to study 'the vigour and viability of legume seeds (Pisum sativum L. cv. Hamil, Piston arvense L. cv. Mazurska and Lupinus luteus L. cv. Tomik harvested at three main stages of seed repening (green, wax and full. The seeds were tested immediately after harvest (series A and after two weeks of storage in pods (series B. It was found that: 1 the vigour of ripening legume seeds increases with maturation; 2 post-harvest storage in pods increases the degree of ripeness and. consequently. vigour; 3 seeds attain full vigour later than full viability; 4 seed leachate conductivity method gives erroneous results in assessing the vigour of immature seeds: 5 full vigour of maturing seeds of various degrees of ripeness can be determined by simultaneous application of both biological (eg. seedling growth analysis, VI and biochemical (e.g. total dehydrogenase activity methods.

  8. Alternative Energies

    Energy Technology Data Exchange (ETDEWEB)

    Planting, A.; De saint Jacob, Y.; Verwijs, H.; Belin, H.; Preesman, L.

    2009-03-15

    In two articles, one interview and one column attention is paid to alternative energies. The article 'A new light on saving energy' discusses the option to save energy by modernising lighting systems in urban areas. The column 'View from Paris' focuses on investment decisions in France with regard to renewable energy and energy savings. The article 'Europe turns a blind eye to big battery' discusses developments in batteries to store energy. The interview concerns fuel cell expert and formerly President of UTC Power Jan van Dokkum. The last article gives a brief overview of the European Energy Research Alliance (EERA) and the challenges this alliance will have to face with regard to climate change and energy security.

  9. Energy alternatives

    International Nuclear Information System (INIS)

    English. A special committe of the Canadian House of Commons was established on 23 May 1980 to investigate the use of alternative energy sources such as 'gasohol', liquified coal, solar energy, methanol, wind and tidal power, biomass, and propane. In its final report, the committee envisions an energy system for Canada based on hydrogen and electricity, using solar and geothermal energy for low-grade heat. The committe was not able to say which method of generating electricty would dominate in the next century, although it recommends that fossil fuels should not be used. The fission process is not specifically discussed, but the outlook for fusion was investigated, and continued governmental support of fusion research is recommended. The report proposes some improvements in governmental energy organizations and programs

  10. Initial soil respiration response to biomass harvesting and green-tree retention in aspen-dominated forests of the Great Lakes region

    Science.gov (United States)

    Kurth, Valerie J.; Bradford, John B.; Slesak, Robert A.; D'Amato, Anthony W.

    2014-01-01

    Contemporary forest management practices are increasingly designed to optimize novel objectives, such as maximizing biomass feedstocks and/or maintaining ecological legacies, but many uncertainties exist regarding how these practices influence forest carbon (C) cycling. We examined the responses of soil respiration (Rs) to biomass harvesting and green-tree retention in an effort to empirically assess their impacts on C cycling. We measured Rs and soil microclimatic variables over four growing seasons following implementation of these management practices using a fully replicated, operational-scale experiment in aspen-dominated forests in northern Minnesota. Treatments included three levels of biomass removal within harvested areas: whole-tree harvest (no slash deliberately retained), 20% slash retained, and stem-only harvest (all slash retained), and two levels of green-tree retention: 0.1 ha aggregate or none. The relative amount of biomass removed had a negligible effect on Rs in harvested areas, but treatment effects were probably obscured by heterogeneous slash configurations and rapid post-harvest regeneration of aspen in all of the treatments. Discrete measurements of Rs and soil temperature within green-tree aggregates were not discernible from surrounding harvested areas or unharvested control stands until the fourth year following harvest, when Rs was higher in unharvested controls than in aggregates and harvested stands. Growing season estimates of Rs showed that unharvested control stands had higher Rs than both harvested stands and aggregates in the first and third years following harvest. Our results suggest that retention of larger forest aggregates may be necessary to maintain ecosystem-level responses similar to those in unharvested stands. Moreover, they highlight the innate complexity of operational-scale research and suggest that the initial impacts of biomass harvest on Rs may be indiscernible from traditional harvest in systems where incidental

  11. Piezoelectric energy harvesting computer controlled test bench

    Science.gov (United States)

    Vázquez-Rodriguez, M.; Jiménez, F. J.; de Frutos, J.; Alonso, D.

    2016-09-01

    In this paper a new computer controlled (C.C.) laboratory test bench is presented. The patented test bench is made up of a C.C. road traffic simulator, C.C. electronic hardware involved in automating measurements, and test bench control software interface programmed in LabVIEW™. Our research is focused on characterizing electronic energy harvesting piezoelectric-based elements in road traffic environments to extract (or "harvest") maximum power. In mechanical to electrical energy conversion, mechanical impacts or vibrational behavior are commonly used, and several major problems need to be solved to perform optimal harvesting systems including, but no limited to, primary energy source modeling, energy conversion, and energy storage. It is described a novel C.C. test bench that obtains, in an accurate and automatized process, a generalized linear equivalent electrical model of piezoelectric elements and piezoelectric based energy store harvesting circuits in order to scale energy generation with multiple devices integrated in different topologies.

  12. STUDY ON HARVESTED POPULATION WITH DIFFUSIONAL MIGRATION

    Institute of Scientific and Technical Information of China (English)

    FAN Meng; WANG Ke; ZHANG Yujuan; ZHANG Shuwen; LIU Huimin

    2001-01-01

    This paper is devoted to the study of the dynamical behavior and harvesting problem of an exploited population with diffusional migration, for which a protective patch is established. We examine the effects of protective patch and harvest on the population resources and conclude that the protective patch is effective for the conservation of population resources and ecological environment, though in some cases the extinction can not be eliminated. The dangerous region, the parameters domains and the typical bifurcation curves of stability of steady states for the considered system are determined. The optimal harvest policy for the considered population is made also. The explicit expressions are obtained for the optimal harvesting effort, the maximum sustainable yield and the corresponding population density. Our results provide a theoretical evidence for the practical management of biological resources.

  13. Energy Harvesting Wireless Strain Networks Project

    Data.gov (United States)

    National Aeronautics and Space Administration — Prime Research LC (PPLC) and Virginia Tech (VT) propose to develop an energy harvesting wireless strain node technology that utilizes single-crystal piezoelectric...

  14. Adaptive learning algorithms for vibration energy harvesting

    International Nuclear Information System (INIS)

    By scavenging energy from their local environment, portable electronic devices such as MEMS devices, mobile phones, radios and wireless sensors can achieve greater run times with potentially lower weight. Vibration energy harvesting is one such approach where energy from parasitic vibrations can be converted into electrical energy through the use of piezoelectric and electromagnetic transducers. Parasitic vibrations come from a range of sources such as human movement, wind, seismic forces and traffic. Existing approaches to vibration energy harvesting typically utilize a rectifier circuit, which is tuned to the resonant frequency of the harvesting structure and the dominant frequency of vibration. We have developed a novel approach to vibration energy harvesting, including adaptation to non-periodic vibrations so as to extract the maximum amount of vibration energy available. Experimental results of an experimental apparatus using an off-the-shelf transducer (i.e. speaker coil) show mechanical vibration to electrical energy conversion efficiencies of 27–34%

  15. Electromagnetic ferrofluid-based energy harvester

    Energy Technology Data Exchange (ETDEWEB)

    Bibo, A.; Masana, R.; King, A.; Li, G. [Nonlinear Vibrations and Energy Harvesting Laboratory (NOVEHL), Department of Mechanical Engineering, Clemson University, Clemson, SC 29634 (United States); Daqaq, M.F., E-mail: mdaqaq@clemson.edu [Nonlinear Vibrations and Energy Harvesting Laboratory (NOVEHL), Department of Mechanical Engineering, Clemson University, Clemson, SC 29634 (United States)

    2012-06-25

    This Letter investigates the use of ferrofluids for vibratory energy harvesting. In particular, an electromagnetic micro-power generator which utilizes the sloshing of a ferrofluid column in a seismically-excited tank is proposed to transform mechanical motions directly into electricity. Unlike traditional electromagnetic generators that implement a solid magnet, ferrofluids can easily conform to different shapes and respond to very small acceleration levels offering an untapped opportunity to design scalable energy harvesters. The feasibility of the proposed concept is demonstrated and its efficacy is discussed through several experimental studies. -- Highlights: ► A ferrofluid-based electromagnetic energy harvester is proposed and tested. Conformability of fluids offers unique capabilities to design scalable harvesters. ► Power is sensitive to changes in the fluid surface area and external magnetization. ► Device generates 1 microwatt of output power at a base acceleration of 3 m/s{sup 2}.

  16. Comparison between four piezoelectric energy harvesting circuits

    Institute of Scientific and Technical Information of China (English)

    Jinhao QIU; Hao JIANG; Hongli JI; Kongjun ZHU

    2009-01-01

    This paper investigates and compares the efficiencies of four different interfaces for vibration-based energy harvesting systems. Among those four circuits, two circuits adopt the synchronous switching technique, in which the circuit is switched synchronously with the vibration. In this study, a simple source-less trigger circuit used to control the synchronized switch is proposed and two interface circuits of energy harvesting systems are designed based on the trigger circuit. To validate the effectiveness of the proposed circuits, an experimental system was established and the power harvested by those circuits from a vibration beam was measured. Experimental results show that the two new circuits can increase the harvested power by factors 2.6 and 7, respectively, without consuming extra power in the circuits.

  17. Energy harvesting with functional materials and microsystems

    CERN Document Server

    Bhaskaran, Madhu; Iniewski, Krzysztof

    2013-01-01

    For decades, people have searched for ways to harvest energy from natural sources. Lately, a desire to address the issue of global warming and climate change has popularized solar or photovoltaic technology, while piezoelectric technology is being developed to power handheld devices without batteries, and thermoelectric technology is being explored to convert wasted heat, such as in automobile engine combustion, into electricity. Featuring contributions from international researchers in both academics and industry, Energy Harvesting with Functional Materials and Microsystems explains the growi

  18. Harvest managements and cultural practices in sugarcane

    Directory of Open Access Journals (Sweden)

    Sérgio Gustavo Quassi de Castro

    2014-02-01

    Full Text Available The presence of trash from the mechanical harvest of green cane on sugarcane plantations promotes changes in the agricultural management, for example, in the mechanical cultural practices of ratoon cane in-between the rows and nitrogen (N fertilization. The goal of this study was to evaluate the performance of sugarcane in different harvest systems, associated to the mechanical cultural practices in interrows and N rates. The study was carried out on a sugarcane plantation in Sales Oliveira, São Paulo, Brazil, with the sugarcane variety SP81-3250, on soil classified as Acrudox, in a randomized block design with split-split plots and four replications. The main treatments consisted of harvest systems (harvesting green cane or burnt cane, the secondary treatment consisted of the mechanical cultural practices in the interrows and the tertiary treatments were N rates (0, 30, 60, 90, 120 and 160 kg ha-1, using ammonium nitrate (33 % N as N source. The harvest systems did not differ in sugarcane yield (tons of cane per hectare - TCH, but in burnt cane, the pol percent and total sugar recovery (TSR were higher. This could be explained by the higher quantity of plant impurities in the harvested raw material in the system without burning, which reduces the processing quality. Mechanical cultural practices in the interrows after harvest had no effect on cane yield and sugar quality, indicating that this operation can be omitted in areas with mechanical harvesting. The application of N fertilizer at rates of 88 and 144 kg ha-1 N, respectively, increased stalk height and TCH quadratically to the highest values for these variables. For the sugar yield per hectare (in pol %, N fertilization induced a linear increase.

  19. Antifungal Activity of Essential Oils from Some Medicinal Plants of Iran against Alternaria alternate

    Directory of Open Access Journals (Sweden)

    I. Hadizadeh

    2009-01-01

    Full Text Available Problem statement: Increasing public concern over the level of pesticide residues in food especially fresh produce has built up adequate pressure for scientists to look for less hazardous and environmentally safer compounds for controlling post harvest diseases. Essential oils as registered food grade materials have the potential to be applied as alternative anti-fungal treatments for fresh fruits and vegetables. Approach: We present in this study, the identification of the essential oils with antifungal activity from some medicinal plants of Iran (nettle (Urtica dioica L., thyme (Thymus vulgaris L., eucalyptus (Eucalyptus spp., Rue (Ruta graveolens L. and common yarrow (Achillea millefolium L., and their potential application as "generally regarded as safe" antifungal compounds against Alternaria alternate on tomato as a model pathosystem. Results: Both the nettle and the thyme oils exhibited antifungal activity against A. alternata. The thyme oil exhibited a lower degree of inhibition 68.5 and 74.8% at 1500 and 2000 ppm, respectively. Spore germination and germ tube elongation of the pathogens in potato dextrose broth was strongly reduced in the presence of 1500 ppm of the nettle oil. The same concentration of this oil reduced the percentage of decayed tomatoes. The experiments on reducing the development of natural tomato rot gave similar results. Conclusions: Application of essential oils for postharvest disease control of fresh produce, as a novel emerging alternative to hazardous anti-fungal treatments will allow a safer and environmentally more acceptable management of postharvest diseases.

  20. Accounting for tagging-to-harvest mortality in a Brownie tag-recovery model by incorporating radio-telemetry data

    Science.gov (United States)

    Buderman, Frances E.; Diefenbach, Duane R.; Casalena, Mary Jo; Rosenberry, Christopher S.; Wallingford, Bret D.

    2014-01-01

    The Brownie tag-recovery model is useful for estimating harvest rates but assumes all tagged individuals survive to the first hunting season; otherwise, mortality between time of tagging and the hunting season will cause the Brownie estimator to be negatively biased. Alternatively, fitting animals with radio transmitters can be used to accurately estimate harvest rate but may be more costly. We developed a joint model to estimate harvest and annual survival rates that combines known-fate data from animals fitted with transmitters to estimate the probability of surviving the period from capture to the first hunting season, and data from reward-tagged animals in a Brownie tag-recovery model. We evaluated bias and precision of the joint estimator, and how to optimally allocate effort between animals fitted with radio transmitters and inexpensive ear tags or leg bands. Tagging-to-harvest survival rates from >20 individuals with radio transmitters combined with 50–100 reward tags resulted in an unbiased and precise estimator of harvest rates. In addition, the joint model can test whether transmitters affect an individual's probability of being harvested. We illustrate application of the model using data from wild turkey, Meleagris gallapavo,to estimate harvest rates, and data from white-tailed deer, Odocoileus virginianus, to evaluate whether the presence of a visible radio transmitter is related to the probability of a deer being harvested. The joint known-fate tag-recovery model eliminates the requirement to capture and mark animals immediately prior to the hunting season to obtain accurate and precise estimates of harvest rate. In addition, the joint model can assess whether marking animals with radio transmitters affects the individual's probability of being harvested, caused by hunter selectivity or changes in a marked animal's behavior.