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Sample records for allium sativum leaf

  1. Transgenic rice expressing Allium sativum leaf agglutinin (ASAL exhibits high-level resistance against major sap-sucking pests

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    Vudem Dasavantha

    2008-10-01

    Full Text Available Abstract Background Rice (Oryza sativa productivity is adversely impacted by numerous biotic and abiotic factors. An approximate 52% of the global production of rice is lost annually owing to the damage caused by biotic factors, of which ~21% is attributed to the attack of insect pests. In this paper we report the isolation, cloning and characterization of Allium sativum leaf agglutinin (asal gene, and its expression in elite indica rice cultivars using Agrobacterium-mediated genetic transformation method. The stable transgenic lines, expressing ASAL, showed explicit resistance against major sap-sucking pests. Results Allium sativum leaf lectin gene (asal, coding for mannose binding homodimeric protein (ASAL from garlic plants, has been isolated and introduced into elite indica rice cultivars susceptible to sap-sucking insects, viz., brown planthopper (BPH, green leafhopper (GLH and whitebacked planthopper (WBPH. Embryogenic calli of rice were co-cultivated with Agrobacterium harbouring pSB111 super-binary vector comprising garlic lectin gene asal along with the herbicide resistance gene bar, both under the control of CaMV35S promoter. PCR and Southern blot analyses confirmed stable integration of transgenes into the genomes of rice plants. Northern and western blot analyses revealed expression of ASAL in different transgenic rice lines. In primary transformants, the level of ASAL protein, as estimated by enzyme-linked immunosorbent assay, varied between 0.74% and 1.45% of the total soluble proteins. In planta insect bioassays on transgenic rice lines revealed potent entomotoxic effects of ASAL on BPH, GLH and WBPH insects, as evidenced by significant decreases in the survival, development and fecundity of the insects. Conclusion In planta insect bioassays were carried out on asal transgenic rice lines employing standard screening techniques followed in conventional breeding for selection of insect resistant plants. The ASAL expressing rice

  2. Stemphylium Leaf Blight of Garlic (Allium sativum in Spain: Taxonomy and In Vitro Fungicide Response

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    Laura Gálvez

    2016-10-01

    Full Text Available The most serious aerial disease of garlic is leaf blight caused by Stemphylium spp. Geographical variation in the causal agent of this disease is indicated. Stemphylium vesicarium has been reported in Spain, whereas S. solani is the most prevalent species recorded in China. In this study, Stemphylium isolates were obtained from symptomatic garlic plants sampled from the main Spanish production areas. Sequence data for the ITS1–5.8S–ITS2 region enabled assignation of the isolates to the Pleospora herbarum complex and clearly distinguished the isolates from S. solani. Conidial morphology of the isolates corresponded to that of S. vesicarium and clearly discriminated them from S. alfalfae and S. herbarum on the basis of the size and septation pattern of mature conidia. Conidial morphology as well as conidial length, width and length:width ratio also allowed the Spanish isolates to be distinguished from S. botryosum and S. herbarum. Control of leaf blight of garlic is not well established. Few studies are available regarding the effectiveness of chemical treatments to reduce Stemphylium spp. incidence on garlic. The effectiveness of nine fungicides of different chemical groups to reduce Stemphylium mycelial growth in vitro was tested. Boscalid + pyraclostrobin (group name, succinate dehydrogenase inhibitors + quinone outside inhibitors, iprodione (dicar-boximide, and prochloraz (demethylation inhibitors were highly effective at reducing mycelial growth in S. vesicarium with EC₅₀ values less than 5 ppm. In general, the effectiveness of the fungicide was enhanced with increasing dosage.

  3. Nutrigenomic evaluation of garlic (Allium sativum) and holy basil (Ocimum sanctum) leaf powder supplementation on growth performance and immune characteristics in broilers

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    Sheoran, N.; Kumar, R.; Kumar, A.; Batra, K.; Sihag, S.; Maan, S.; Maan, N. S.

    2017-01-01

    Aim: In this study, a planned research work was conducted to investigate the nutrigenomic aspects of supplementation of Allium sativum (garlic) and Ocimum sanctum (holy basil) leaf powder on the growth performance and immune characteristics of broilers. Materials and Methods: A 6 weeks feeding trial was conducted with 280-day-old Ven Cobb broilers, distributed randomly into seven experimental groups. Each treatment had 4 replicates with 10 birds each. The birds of the control group (T1) were fed a basal diet formulated as per BIS standards. The broilers of treatment groups T2 and T3 were fed basal diet supplemented with the commercially available garlic powder (GP) at levels of 0.5% and 1.0% of the feed, respectively, while broilers in T4 and T5 were fed basal diet supplemented with commercial grade holy basil leaf powder (HBLP) at levels 0.5% and 1.0% of the feed, respectively. Birds in the T6 were fed with 0.5% GP and 0.5% HBLP, whereas T7 was fed with 1.0% GP and 1.0% HBLP. At the end of the feeding trial (6th week), blood samples were collected and analyzed for relative mRNA expression of toll-like receptors (TLR) 2, TLR 4 and TLR 7 using real-time polymerase chain reaction. Results: The mean body weight gain and feed conversion efficiency were improved (p<0.05) in broilers fed the GP and HBLP incorporated diets compared with the control group. The relative mRNA expression levels of TLR 2, TLR 4 and TLR 7 in the peripheral blood of the broilers were found to be increased (p<0.05) in the birds supplemented with graded levels of the GP and HBLP as compared to the untreated group. Conclusion: The present work concludes that the inclusion of GP and HBLP could enhance the production performance and immune status of birds by augmenting the T-cell mediated immune response and thereby protects them from disease without decreasing growth traits as a possible substitution to conventional antimicrobials. PMID:28246456

  4. Micropropagation and cryopreservation of garlic (Allium sativum L.).

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    Keller, E R Joachim; Senula, Angelika

    2013-01-01

    Garlic (Allium sativum L.) is a very important medicinal and spice plant. It is conventionally propagated by daughter bulbs ("cloves") and bulbils from the flower head. Micropropagation is used for speeding up the vegetative propagation mainly using the advantage to produce higher numbers of healthy plants free of viruses, which have higher yield than infected material. Using primary explants from bulbs and/or bulbils (shoot tips) or unripe inflorescence bases, in vitro cultures are initiated on MS-based media containing auxins, e.g., naphthalene acetic acid, and cytokinins, e.g., 6-γ-γ-(dimethylallylaminopurine) (2iP). Rooting is accompanying leaf formation. It does not need special culture phases. The main micropropagation methods rely on growth of already formed meristems. Long-term storage of micropropagated material, cryopreservation, is well-developed to maintain germplasm. The main method is vitrification using the cryoprotectant mixture PVS3.

  5. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.)

    OpenAIRE

    2012-01-01

    Numerous studies conducted on garlic (Allium sativum L.), have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cult...

  6. Garlic (Allium sativum L.: A review of potential therapeutic applications

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    Prasan R Bhandari

    2012-01-01

    Full Text Available Garlic (Allium sativum L. fam. Alliaceae, one of the best-researched herbal remedies, is frequently used as a food and a spice. Garlic contains enzymes (e.g., allinase, sulphur-containing compounds, including alliin, and compounds produced enzymatically from alliin (for example, allicin. Conventionally, it has been used to treat infections, wounds, diarrhoea, rheumatism, heart disease, diabetes and many other disorders. Experimental studies have demonstrated that garlic exhibits antibacterial, antihypertensive, cardioprotective, antilipidaemic, anticarcinogenic, immunostimulant and hypoglycaemic properties. Clinically, garlic has been investigated for a variety of indications, namely, hypertension, hypercholesterolaemia, diabetes and for the prevention of arteriosclerosis and cancer. Systematic reviews are available for the possible antilipidaemic, antihypertensive, antithrombotic and chemopreventive effects. Garlic appears to be generally safe although allergic reactions may occur.

  7. Preclinical Evaluation of Hepatoprotective Activity of Ocimum basilicum L. and Allium sativum L.

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    Deodelsy Bermúdez Toledo

    2014-02-01

    Full Text Available Background: finding natural treatments designed to protect the liver from the damaging effects of hepatotoxins is an important topic in medical and pharmaceutical research. Objective: to pre-clinically evaluate the hepatoprotective activity of the species Ocimum basilicum L. and Allium sativum L. in an animal model of acetaminophen-induced toxicity. Methods: a preclinical pharmacological study was conducted to evaluate the hepatoprotective effect of the species Ocimum basilicum L. and Allium sativum L. against acetaminophen-induced toxicity. Adult male NMRI mice were used. They were orally administered soft extracts of the plants at doses of 200mg/kg and 400mg/kg for three consecutive days before inducing hepatotoxicity. Clinical signs of toxicity and hepatic biochemical parameters were evaluated; in addition, the morphological analysis of the liver was performed. Results: the biochemical parameters showed highly significant differences, but only three groups had results similar to the untreated control group. No macroscopic changes in the liver were confirmed. Microscopically, the absence of histopathological changes prevailed in the groups treated with Ocimum basilicum L. at both doses and Allium sativum L. at 200mg/kg; slight damage was observed by administering 400mg/kg of Allium sativum L., with significant differences from the untreated control group. Conclusions: soft extracts of the species Ocimum basilicum L. and Allium sativum L. at a dose of 200mg/kg have greater hepatoprotective activity against the toxic action of acetaminophen.

  8. Effect of Allium cepa and Allium sativum on some immunological cells in rats.

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    Mirabeau, Tatfeng Y; Samson, Enitan S

    2012-01-01

    Extracts of some spices have been reported to play a contributory role in enhancing immune function. We evaluated and compared the effect(s) of single and combined oral administration of fresh aqueous onion (Allium cepa) and garlic (Allium sativum) extracts at different concentrations on some immunological determinants in rats. CD₄ cells of the rats were estimated using Partec flow cytometric technique, while total and differential white blood cell (WBC) counts were estimated using the Sysmsex® automated haematology analyzing technique. Our findings revealed that, CD4 and total WBC counts were significantly increased (P≤0.05) in a dose-dependent manner in both onion (250mg/Kg/d: 349±11cell/ul and 2.75±0.15X10³cell/l; 500mg/Kg/d: 389±10cells/µl and 3.05±0.05 X10³cell/l; 750mg/Kg/d: 600±11cell/µl and 3.25±0.05X10³cells/l) and garlic (250mg/Kg/d: 410±10cell/ul and 2.85±0.15X10³cell/l; 500mg/Kg/d: 494±32cells/µl and 3.30±0.10 X10³cell/l; 750mg/Kg/d: 684±11cell/µl and 3.55±0.05X10³cells/l) treated rats when compared to the zero control (200±11cells/µl and 1.55±0.05X10³cells/l, respectively). Extract of garlic at 750mg/Kg/d had significantly increased the CD4 cells and total white cell count when compared to other concentrations (P≤0.05). However, no significant effect was observed on these parameters when extracts were combined (250mg/Kg/d: 252±21cell/µl and 1.80±0.10X10³cells/l; 500mg/Kg/d: 315±21cells/ul and 2.10±0.10X10³cells/l; 750mg/Kg/d: 368±10cells/µl and 2.35±0.05X10³cells/l, respectively), the differential WBC count showed a significant increase in the proportion of cell types (lymphocytes, neutophils and monocytes) (P≤0.05). The results from this study revealed the immune boosting capabilities of Allium cepa and Allium sativum, but underscored their synergistic activities.

  9. PRODUCTION OF BREAD–SPREAD FROM BLENDS OF SHEA BUTTER (VITELLARIA PARADOXA, GARLIC (ALLIUM SATIVUM, GINGER (ZINGIBER OFFICINALE, SCENT LEAF (OCCIMUM GRATISSIMUM, AND SUYA SPICE

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    Beatrice O.T. Ifesan

    2012-06-01

    Full Text Available This study aimed at production of bread-spread from blends of shea butter with spices such as ginger, garlic, scent leaf, and suya spice. Two different ratios, 70% shea butter: 30% spices and 85% shea butter:15% spices were prepared from raw shea butter and various spices. The treatments were packaged in a transparent plastic bowl and stored at room temperature for 4 weeks while samples were taken for analysis at 0, 2 and 4 weeks of storage. Samples were examined for chemical, antioxidant properties, anti-nutritional factors and sensory evaluation. Saponification value ranged from 47.7 mg KOH/g -104.5 mg KOH/g while shea butter + spices exhibited lower values compared to 100% shea butter (control. It was observed that iodine value of both the blends and control decreased as storage days increased except for samples of shea butter + ginger (SGG and shea butter + suya spice (SSS at 70:30 ratio. Addition of spices to shea butter increased the 1,1-diphenyl-2 picrylhydrazyl (DPPH values (44.96%-77.98% and total phenol content (0.36 mg TAE/g-0.51 mg TAE/g of the crude shea butter significantly. Phytate content of the blends increased upon addition of spices, whereas, a drastic reduction was observed in the alkaloid contents of the blends from 29.79% (control to 2.29% in shea butter + scent leave. The sensory evaluation result revealed that the general acceptability of shea butter treated with suya spice (70:30 and 100% shea butter were scored above average and were not different significantly.

  10. Therapeutic Effects of Allium sativum and Allium cepa in Schistosoma mansoni experimental infection

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    Mona Mohamed Mantawy

    2011-06-01

    Full Text Available The effects of both garlic (Allium sativum and onion (Allium cepa on some biochemical parameters in Schistosoma mansoni infected mice individually and mixed either with or without the currently used drug, praziquantel (PZQ were investigated. These involved some immunological parameters, namely IgM, IgG, interleukins 2 and 6 (IL-2 and 6 and tumor necrosis factor (TNF-α, some antioxidant enzymes [catalase, superoxide dismutase (SOD and glutathione peroxidase (GPX]. In addition, parasitological and histopathological investigations were performed. No changes were observed in the normal control mice treated with dry extract of onion or garlic, individually or mixed, with or without PZQ, compared to the normal healthy control group. Infection with S. mansoni showed an increase in IgG, IgM, IL-2, IL-6, TNF-α and catalase enzyme, accompanied with a decrease in GPX and SOD antioxidant enzyme activities. Remarkable amelioration was noticed in the levels of all the measured parameters in S. mansoni infected mice after administration of the studied extracts. Moreover a significant reduction in worm burden, hepatic and intestinal eggs and oogram count was noticed which was reflected in normalization of liver architecture.

  11. Antimycobacterial and Antibacterial Activity of Allium sativum Bulbs.

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    Viswanathan, V; Phadatare, A G; Mukne, Alka

    2014-05-01

    Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum) is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  12. Studies on the mitotic chromosome scaffold of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    ZHAOJIAN; SHAOBOJIN; 等

    1995-01-01

    An argentophilic structure is present in the metaphase chromosomes of garlic(Allium sativum),Cytochemical studies indicate that the main component of the structure is non-histone proteins(NHPs).The results of light and electron microscopic observations reveal that the chromosme NHP scaffold is a network which is composed of fibres and granules and distributed throughout the chromosomes.In the NHP network,there are many condensed regions that are connected by redlatively looser regions.The distribution of the condensed regions varies in individual chromosomes.In some of the chromosomes the condensed regions are lognitudinally situsted in the central part of a chromatid while in others these regions appear as coillike transverse bands.At early metaphase.scaffolds of the sister chromatids of a chromosome are linked to each other in the centromeric region,meanwhile,they are connected by scafold materials along the whole length of the chromosome.At late metaphase,however,the connective scaffold materials between the two sister chromatids disappear gradually and the chromatids begin to separate from one another at their ends.but the chromatids are linked together in the centromeric region until anaphase.This connection seems to be related to the special structure of the NHP scaffold formed in the centromeric region.The morphological features and dynamic changes of the chromosome scaffold are discussed.

  13. ANTIOXIDANT ACTIVITY OF WINTER SLAVONIAN GARLIC (Allium sativum L.

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    Nada Parađiković

    2012-12-01

    Full Text Available Numerous studies conducted on garlic (Allium sativum L., have proved the presence of antioxidants, phenolic compounds, sulfur compounds and several vitamins. The aim of this study was to investigate the differences in the content of total phenols, ascorbic acid; total antioxidant activities of four winter Slavonian garlic cultivars, as well as establishment of correlations between these parameters. The total antioxidant activity and the content of ascorbic acid and total phenols in four cultivars of winter Slavonian garlic were spectrophotometrically determined. Genetic diversity of winter Slavonian garlic cultivars significantly affected the content of ascorbic acid and the total antioxidant activity. The total antioxidant activity significantly positively correlated with the content of ascorbic acid (r2 = 0.64, p = 0.006, while the content of total phenols and total antioxidant activity were not significantly related. Cultivar PFO 1 had the highest antioxidant activity (8.006 μmol Trolox /g FW and the highest ascorbic acid content (8.57 mg /100 g FW, thus, the best quality of the four tested garlic cultivars.

  14. Investigaciones actuales del empleo de Allium sativum en medicina

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    Eslhey María Sánchez Dominguez

    2016-02-01

    Full Text Available Desde tiempos ancestrales el ajo Allium sativum ha sido utilizado por sus propiedades medicinales, ampliamente conocidas. Posee múltiples efectos beneficiosos; tales como: antimicrobiano, hipolipidémico, antitrombótico, actividad antitumoral, antihipertensivo, entre otras. Los compuestos sulfurados presentes en el mismo, principalmente alicina y ajoene, constituyen los principios activos responsables de las actividades biológicas referidas. Se realizó una revisión bibliográfica empleando los recursos disponibles en la red Infomed, específicamente Ebsco, PubMed, Hinari y SciELO, a través de los cuales se accedieron a las bases de datos: Medline, Academic Search Premier, Cochrane Database of Systematic Reviews y MedicLatina, para revisar el estado actual de las investigaciones del ajo en medicina. Existen evidencias científicas que avalan su uso, comprobando los efectos antes referidos. En los últimos años predominan artículos que se centran en el estudio de diferentes formulaciones del ajo: extracto añejo, extracto acuoso, aceite, ajo crudo. En algunas de las referencias consultadas se reconocen limitaciones metodológicas en estas investigaciones. Es consenso que las diferentes formulaciones elaboradas a partir el ajo deben utilizarse como tratamiento complementario.

  15. Antimycobacterial and antibacterial activity of Allium sativum bulbs

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    V. Viswanathan

    2014-01-01

    Full Text Available Tuberculosis is one of the major public health problems faced globally. Resistance of Mycobacterium tuberculosis to antitubercular agents has called for an urgent need to investigate newer drugs to combat tuberculosis. Garlic (Allium sativum is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like antimicrobial, anticancer, antioxidant, immunomodulatory, antiinflammatory, hypoglycemic, and cardiovascular effects. According to various traditional systems of medicine, garlic is one of the established remedies for tuberculosis. The objective of the current study was to investigate in vitro antimycobacterial activity as well as anti-bacterial activity of various extracts rich in specific phytoconstituents from garlic. Preparation of garlic extracts was done based on the chemistry of the constituents and their stability. The estimation of in vitro antimycobacterial activity of different garlic extracts was done using Resazurin microtire plate assay technique whereas activity of garlic oil was evaluated by colony count method. The antibacterial activity of extracts and oil was estimated by zone of inhibition method. Extracts of garlic rich in allicin and ajoene showed appreciable antimycobacterial activity as compared to standard drugs. Garlic oil demonstrated significant antibacterial activity, particularly against methicillin-resistant Staphylococcus aureus.

  16. Uji Efek Repellent Nabati Ekstrak Bawang Putih (Allium sativum L.) Terhadap Tikus Putih Jantan Galur Wistar

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    Hutagaol, Yanti

    2016-01-01

    Repellent is a substance used as a repellent or insect or other pest deterrent. Repellent is one part of the pesticide.Pesticides are chemical substances used to kill or control pests. In fact, the use of chemical pesticides that are not rational cause negative effects in terms of the environment, especially in terms of human health. Garlic (Allium sativum L.) is a natural substance that has many benefits and rewards. Bulb of garlic (Allium sativum L.) contain substances that are toxic to ins...

  17. Protective Effects of Quercetin against Dimethoate-Induced Cytotoxicity and Genotoxicity in Allium sativum Test.

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    Ahmad, Waseem; Shaikh, Sibhghatulla; Nazam, Nazia; Lone, Mohammad Iqbal

    2014-01-01

    The present investigation was directed to study the possible protective activity of quercetin-a natural antioxidant against dimethoate-induced cyto- and genotoxicity in meristematic cells of Allium sativum. So far there is no report on the biological properties of quercetin in plant test systems. Chromosome breaks, multipolar anaphase, stick chromosome, and mitotic activity were undertaken in the current study as markers of cyto- and genotoxicity. Untreated control, quercetin controls (@ 5, 10 and 20 μg/mL for 3 h), and dimethoate exposed groups (@ 100 and 200 μg/mL for 3 h) were maintained. For protection against cytogenotoxicity, the root tip cells treated with dimethoate at 100 and 200 μg/mL for 3 h and quercetin treatment at 5, 10, and 20 μg/mL for 16 h, prior to dimethoate treatment, were undertaken. Quercetin was found to be neither cytotoxic nor genotoxic in Allium sativum control at these doses. A significant increase (P < 0.05) in chromosomal aberrations was noted in dimethoate treated Allium. Pretreatment of Allium sativum with quercetin significantly (P < 0.05) reduced dimethoate-induced genotoxicity and cytotoxicity in meristematic cells, and these effects were dose dependent. In conclusion, quercetin has a protective role in the abatement of dimethoate-induced cyto- and genotoxicity in the meristematic cells of Allium sativum that resides, at least in part, on its antioxidant effects.

  18. Potency of Allium sativum and Allium cepa Oils against Schistosoma mansoni Infection in Mice

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    Nadia S. Metwally

    2006-06-01

    Full Text Available Introduction: It has been reported that garlic (Allium sativum and onion (Allium cepa are used all over the world in different diseases, such as infections, injuries, gastrointestinal dysfunctions and cardiovascular diseases. Therefore, our aim in this work was to study the ability of garlic and onion oils to offset the infectivity as well as the metabolic disturbances induced by Schistosoma mansoni parasitism. Methods: The two current drugs were given in a dosage of 5ml / kg body weight/ day. Three aspects of drug action were investigated, the effect on S. mansoni infection, the effect on liver functions, and on liver metabolism. The parasitological investigation included worm burden and ova count. Results: Serum biochemical analysis of infected mice revealed a significant increase in the levels of aspartate aminotransferase (AST, alanine aminotransferase (ALT , ­ glutamyltransferase (GGT , alkaline phosphatase ( ALP, acid phosphatase (AP, while a decrease in glucose, total lipids total cholesterol, high - and low- density lipoproteins cholesterol (HDL and LDL, triglycerides, total proteins and albumin was observed. Liver tissue analysis of infected animals showed a marked increase in L- hydroxyproline (HP concentration and xanthine oxidase (XO activity accompanied with a reduction in total adenosinetriphosphatase (ATPase and phosphofructokinase (PFK enzymatic activities. Treatment with either garlic or onion oils greatly normalized liver function enzymes and variably improved the other parameters with a noticeable reduction in worm burden and ova count. Conclusions: It could be concluded that garlic or onion may play a role against the metabolic disturbances caused by S. mansoni infection, owing to an effect which may be induced by improving the immunological host system and their antioxidant activities

  19. First Report of Garlic Rust Caused by Puccinia allii on Allium sativum in Minnesota

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    In July 2010, Allium sativum, cultivar German Extra Hardy Porcelain plants showing foliar symptoms typical of rust infection were brought to the Plant Disease Clinic at the University of Minnesota by a commercial grower from Fillmore county Minnesota. Infected leaves showed circular to oblong lesio...

  20. Allium sativum aqueous extract prevents potassium dichromate-induced nephrotoxicity and lipid oxidation in rats

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    Sergio L. Becerra-Torres

    2014-04-01

    Full Text Available Context: The potassium dichromate (K2Cr2O7 induces nephrotoxicity by oxidative stress mechanisms. Aims: To study the potential protection of an aqueous extract of Allium sativum against the K2Cr2O7-induced nephrotoxicity and lipid oxidation in rats. Methods: Twenty four hours after treatment, biomarkers such as proteinuria, creatinine clearance, malondialdehyde production, specific enzyme activity of gamma glutamyl transpeptidase and alanine aminopeptidase, and renal clearance of para-aminohippuric acid and inulin were measured. Results: The K2Cr2O7 caused significant renal dysfunction, but A. sativum extract prevented this condition by improving all measured biomarkers. Conclusions: A single injection of K2Cr2O7 induced nephrotoxicity in rats, but the supply of an Allium sativum aqueous extract prevented the disorders caused by this metal.

  1. A Comparison between the Antioxidant Strength of the Fresh and Stale Allium sativum (Garlic Extracts

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    Fatemeh Taji

    2012-05-01

    Full Text Available Background: Fruits and vegetables are considered as the source of antioxidant and the factor of destroying reactive oxygen species. The effect of this antioxidant might decrease in time. This study was aimed at examining and comparing the antioxidant effect and the level of phenolic and flavonoid compounds as well as allicin level, between fresh and three-month stale Allium sativum (garlic.Materials and Methods: In an experimental study, the ethanolic extract of bushes of fresh and three-month-old Allium sativum was prepared and their antioxidant activities were assessed in linoleic acid and β-carotene linoleate system. The amount of phenolic compounds was measured by Folin-Ciocalteumethod, based on gallic acid; the amount of flavonol and flavonoid compounds by aluminum chloride base on rutin base; and the amount of allicinby spectrophotometry method. SPSS-15 Software and t-statistic tests were used to analyze the mean difference between the results of two groups and p<0.05 was considered as significant. Results: The efficiency of fresh garlic (35.36 in inhibiting the oxidation was higher (p<0.05 comparing to three-month dated Allium sativum (10.2. Phenolic compounds of the fresh garlic (12.61mg/g were more than the three-month dated Allium sativum (2.89mg/g. The amount of allicin was respectively 15 µg/ml and 8 µg/ml in the fresh and three-month dated Allium sativum (p<0.05.Conclusion: The fresh garlic contains more useful substances and it is recommended to be used in its fresh estate.

  2. A review on the effects of Allium sativum (Garlic) in metabolic syndrome.

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    Hosseini, A; Hosseinzadeh, H

    2015-11-01

    The metabolic syndrome is a common problem world-wide and includes abdominal obesity, hypertension, dyslipidemia, and hyperglycemia disorders. It leads to insulin resistance and the development of diabetes mellitus or cardiovascular disease. Allium sativum (garlic) has been documented to exhibit anti-diabetic, hypotensive, and hypolipidemic properties. This suggests a potential role of A. sativum in the management of metabolic syndrome; however, more studies should be conducted to evaluate its effectiveness. In this review, we discussed the most relevant articles to find out the role of A. sativum in different components of metabolic syndrome and cardiovascular disease risk factors. Because human reports are rare, further studies are required to establish the clinical value of A. sativum in metabolic syndrome.

  3. Purification and Properties of Superoxide Dismutase(SOD) in Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    TENG Li-rong; WANG Ya-jun; WU Min; HONG Shui-sheng; CHEN Jia; Meng Qing-fan; LIU Lan-ying

    2003-01-01

    Superoxide dismutases(SODs) were purified to homogeneity from Allium Sativum by means of ammonium sulfate precipitation and column chromatography with DEAE-cellulose(DE52) and Sephadex G-75. Based on sodium dodecyl sulfate-polyacrylamide gel electrophoresis(SDS-AGE), Allium Sativum is predicted to contain four SODs. The molecular weights of the native SODs are 41.3 kD, 37.0 kD, 35.2 kD and 31.0 kD, which consist of subunits of 20.7 kD, 18.4 kD, 17.7 kD and 15.4 kD respectively. Because of their specific sensitivity to hydrogen peroxide, cyanogens potassium and chloroform-alcohol, the SODs in Allium Sativum appear to be Cu, Zn-SOD isoenzymes. The isoelectric analysis indicates that three of the four isoenzymes are acidic proteins with isoelectric points at pH 3.5, 3.7 and 4.0, respectively, and the fourth one is a basic protein with isoeletric point at pH 8.5.

  4. Antileishmanial activity of a mixture of Tridax procumbens and Allium sativum in mice.

    Science.gov (United States)

    Gamboa-Leon, Rubi; Vera-Ku, Marina; Peraza-Sanchez, Sergio R; Ku-Chulim, Carlos; Horta-Baas, Aurelio; Rosado-Vallado, Miguel

    2014-01-01

    We tested a mixture of Tridax procumbens, known for its direct action against Leishmania mexicana, and Allium sativum, known for its immunomodulatory effect, as an alternative to treat cutaneous leishmaniasis. Acute oral toxicity was tested with the Up-and-Down Procedure (UDP) using a group of healthy mice administered with either T. procumbens or A. sativum extracts and compared with a control group. Liver injury and other parameters of toxicity were determined in mice at day 14. The in vivo assay was performed with mice infected with L. mexicana promastigotes and treated with either a mixture of T. procumbens and A. sativum or each extract separately. The thickness of the mice's footpads was measured weekly. After the 12-week period of infection, blood samples were obtained by cardiac puncture to determine the total IgG, IgG1 and IgG2a immunoglobulins by a noncommercial indirect ELISA. We showed that the mixture of T. procumbens and A. sativum extracts was better at controlling L. mexicana infection while not being toxic when tested in the acute oral toxicity assay in mice. An increase in the ratio of IgG2a/IgG1 indicated a tendency to raise a Th1-type immune response in mice treated with the mixture. The mixture of T. procumbens and A. sativum extracts is a promising natural treatment for cutaneous leishmaniasis and its healing effects make it a good candidate for a possible new phytomedicine.

  5. Antileishmanial activity of a mixture of Tridax procumbens and Allium sativum in mice

    Directory of Open Access Journals (Sweden)

    Gamboa-Leon Rubi

    2014-01-01

    Full Text Available We tested a mixture of Tridax procumbens, known for its direct action against Leishmania mexicana, and Allium sativum, known for its immunomodulatory effect, as an alternative to treat cutaneous leishmaniasis. Acute oral toxicity was tested with the Up-and-Down Procedure (UDP using a group of healthy mice administered with either T. procumbens or A. sativum extracts and compared with a control group. Liver injury and other parameters of toxicity were determined in mice at day 14. The in vivo assay was performed with mice infected with L. mexicana promastigotes and treated with either a mixture of T. procumbens and A. sativum or each extract separately. The thickness of the mice’s footpads was measured weekly. After the 12-week period of infection, blood samples were obtained by cardiac puncture to determine the total IgG, IgG1 and IgG2a immunoglobulins by a noncommercial indirect ELISA. We showed that the mixture of T. procumbens and A. sativum extracts was better at controlling L. mexicana infection while not being toxic when tested in the acute oral toxicity assay in mice. An increase in the ratio of IgG2a/IgG1 indicated a tendency to raise a Th1-type immune response in mice treated with the mixture. The mixture of T. procumbens and A. sativum extracts is a promising natural treatment for cutaneous leishmaniasis and its healing effects make it a good candidate for a possible new phytomedicine.

  6. Clinical and Radiographic Evaluation of Allium sativum Oil as a New Medicament for Vital Pulp Treatment of Primary Teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Raheel, Syed Ahmed; Baroudi, Kusai

    2014-01-01

    Background: The objective of this study was to compare between the clinical and radiographic effects of Allium sativum oil and those of formocresol in vital pulpotomy in primary teeth. Materials and Methods: A total of 20 children age ranged from 4 to 8 years were included in the study. In every one of those children, the primary molars indicated for pulpotomy. Pulpotomy procedure was performed, and the radicular pulp tissue of one molar capped with A. sativum oil in a cotton pellet, whereas ...

  7. Assessment of the potential of Allium sativum oil as a new medicament for non-vital pulpotomy of primary teeth

    OpenAIRE

    Mohammad, Shukry Gamal; Baroudi, Kusai

    2015-01-01

    Objective: The objective of this study was to compare the clinical and radiographic effects of Allium sativum oil and formocresol in nonvital pulpotomy in primary teeth. Materials and Methods: Twenty children ranging in age from 4 to 8 years were included in the study. In every one of those children, pulpotomy was indicated for the primary molars. Pulpotomy procedure was performed and the radicular pulp tissue of one molar was capped with A. sativum oil in a cotton pellet while the other mola...

  8. ANTIOKSIDACIJSKA AKTIVNOST OZIMOGA SLAVONSKOGA ČEŠNJAKA (ALLIUM SATIVUM L.)

    OpenAIRE

    2012-01-01

    Brojna istraživanja provedena na češnjaku (Allium sativum L.) dokazala su prisutnost antioksidacijskih i fenolnih spojeva, nekoliko sumpornih spojeva i vitamina. Cilj ovog istraživanja bio je ispitati razlike u sadržaju ukupnih fenola, askorbinske kiseline i ukupne antioksidacijske aktivnosti četiri kultivara ozimoga slavonskoga češnjaka te utvrditi postojanje korelacija između tih parametara. Sadržaj askorbinske kiseline, ukupni sadržaj fenolnih spojeva te ukupna antioksidacijska aktivnos...

  9. Isolation and characterization of N-feruloyltyramine as the P-selectin expression suppressor from garlic (Allium sativum)

    Science.gov (United States)

    Because garlic (Allium sativum) is believed to have positive health effects on cardiovascular disease, the screening of isolated fractions from a garlic extract against cardiovascular disease related-processes should help identify active compounds. Both P-selectin expression suppressing activity ag...

  10. Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia

    Science.gov (United States)

    Lima, Paulo Roberto da Silva; Bandeira, Francisco Chavier Vieira; Rolim, Janio Cipriano; Nogueira, Manuel Ricardo Sena; Pordeus, Mizael Armando Abrantes; de Oliveira, Andressa Feitosa Bezerra; Pitta, Guilherme Benjamin Brandão

    2016-01-01

    Objective Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic) lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Methods Female New Zealand rabbits were divided into the following groups (n=10 each) according to treatment: group A, garlic, 800 µg×kg-1×day-1, orally; group C, cilostazol, 50 mg.day-1, orally; group PS, 10 ml of 0.9% physiological saline solution, orally. Our primary is the difference of the mean of myointimal hyperplasia. Statistical analysis was performed by using ANOVA and Tukey tests, as well as the Chi-square test. We calculated the 95% confidence interval for each point estimate, and the P value was set as < 0.05. Results Group PS had a mean hyperplasia rate of 35.74% (95% CI, 31.76–39.71%); group C, 16.21% (95% CI, 13.36–19.05%); and group A, 21.12% (95% CI, 17.26–25.01%); P<0.0001. Conclusion We conclude that Allium sativum had the same efficacy in inhibiting myointimal hyperplasia when compared to the positive control, cilostazol. PMID:27849301

  11. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    L.K.S.ChAUHAN; P.N.SAXENA; 等

    2001-01-01

    Objective:To validate the use of Allium sativum sativum as a reliable test model for gentoxicity,isoproturon,a substituted phenylalkylures herbicide,was evaluated on the root meristem cells by this plant system.ethod :Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24hr.EC50 concentration was calculated to be 70.8ppm for the root growth.In addition on root growth retardation exposure to isoproturon induced morpholoogical changes like discoloruation and stiffness of roots.Results:Exposure to various experimental concentrations of isoproturon(35-280ppm),including EC50,significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr.Conclusion:The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48hr post exposure.howerver in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon.Further,present study also suggests that Allium satiuvum is a sensitive,efficient,and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  12. Evaluation of Cytogenetic Effects of Isoproturon on the Root Meristem Cells of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    Objective To validate the use of Allium sativum as a reliable test model for genotoxicity, isoproturon, a substituted phenylalkylurea herbicide, was evaluated on the root meristem cells by this plant system. Method Test concentrations were selected by determining EC50 and root tips were exposed to various concentrations for 6 or 24 hr. EC50 concentration was calculated to be 70.8 ppm for the root growth. In addition to root growth retardation exposure to isoproturon induced morpholoogical changes like discolouration and stiffness of roots. Results Exposure to various experimental concentrations of isoproturon (35-280 ppm), including EC50, significantly and dose-dependently inhibited the mitotic index and induced chromosome breaks/mitotic aberrations at 6 or 24 hr. Conclusion The frequency of aberrations was found to be decreased in a dose dependant manner at 24 or 48 hr post exposure, however in comparison of control cells the frequency of aberrations was considerably high which indicates genotoxicity potentials of isoproturon. Further, present study also suggests that Allium sativum is a sensitive, efficient, and reliable test system for measuring the genotoxicity potential of environmental chemicals.

  13. Allium sativum Compared to Cilostazol as an Inhibitor of Myointimal Hyperplasia

    Directory of Open Access Journals (Sweden)

    Paulo Roberto da Silva Lima

    Full Text Available Abstract Objective: Intimal hyperplasia is associated with graft failure and vascular sutures in the first year after surgery and in postangioplasty restenosis. Allium sativum (common garlic lowers cholesterol and has antioxidant effects; it also has antiplatelet and antitumor properties and, therefore, has great potential to reduce or inhibit intimal hyperplasia of the arteries. Our objective is to determine if the garlic has an efficacy to inhibit myointimal hyperplasia compared to cilostazol. Methods: Female New Zealand rabbits were divided into the following groups (n=10 each according to treatment: group A, garlic, 800 µg×kg-1×day-1, orally; group C, cilostazol, 50 mg.day-1, orally; group PS, 10 ml of 0.9% physiological saline solution, orally. Our primary is the difference of the mean of myointimal hyperplasia. Statistical analysis was performed by using ANOVA and Tukey tests, as well as the Chi-square test. We calculated the 95% confidence interval for each point estimate, and the P value was set as < 0.05. Results: Group PS had a mean hyperplasia rate of 35.74% (95% CI, 31.76–39.71%; group C, 16.21% (95% CI, 13.36–19.05%; and group A, 21.12% (95% CI, 17.26–25.01%; P<0.0001. Conclusion: We conclude that Allium sativum had the same efficacy in inhibiting myointimal hyperplasia when compared to the positive control, cilostazol.

  14. PHYTOCHEMICAL SCREENING AND DIURETIC ACTIVITY OF ALLIUM SATIVUM STEROIDAL AND TRITERPENOID SAPONIN FRACTION

    Directory of Open Access Journals (Sweden)

    Dr. Papiya Bigoniya et al

    2012-09-01

    Full Text Available Allium sativum L. (Liliacea is a perennial bulb with a tall, erect flowering stem. The bulb of the plant has been used in many parts of the world as a stimulant, carminative, antiseptic, expectorant, anthelmintic and diuretic. This study has been planned to assess the diuretic activity of fresh garlic bulb extract targeting the steroidal and triterpenoidal saponin content. The rats were randomly divided into 4 groups of 5 animal each as vehicle control (2 % tragacanth suspension, standard drug frusemide (20 mg/kg, p.o, and n-butanol extract (10 mg/kg and 20 mg/kg, p.o treated. Urine was collected in a graduated cylinder and its volume was measured for next 5 hr. Na+, K+ and Cl- concentrations were measured. Phytochemical analysis of A. sativum n-butanol fraction showed presence of steroids, triterpenoidal saponins and carbohydrates. At 20 mg/kg dose onset of diuresis and total volume of urine formed was significantly (P<0.01-0.05 higher. Fifth hour urine volume at 20 mg/kg dose was 9.3 ml as compared to 5.5 ml of control. Extract at 20 mg/kg dose produced 24.57% increase in Na+ excretion against 132.65% increase by frusemide when compared to control signifying natriuretic and aquaretic response. The study confirmed the ethnopharmacological and Ayurvedic use of A. sativum as a diuretic agent.

  15. A Comprehensive Review on Nickel (II And Chromium VI Toxicities - Possible Antioxidant (Allium Sativum Linn Defenses

    Directory of Open Access Journals (Sweden)

    Kusal K.Das

    2009-12-01

    Full Text Available The toxicity associated with nickel (II and chromium (VI is mainly due to generation of reactive oxygen species (ROS with subsequent oxidative deterioration of biological macromolecules. Both nickel and chromium can generate free radicals (FR directly from molecular oxygen in a two step process to produce superoxide anion and in continued process, produce highly toxic hydroxyl radical. The pro-oxidative effects are compounded by fact that they also inhibit antioxidant enzymes and deplete intracellular glutathione. Garlic (Allium sativum has played an important dietary and medicinal role throughout the history of mankind. Garlic has the potential to enhance the endogenous antioxidant status in nickel as well as hexavalent chromium induced lipid peroxidation in normal and diabetic rats.

  16. The effect of Allium sativum on ischemic preconditioning and ischemia reperfusion induced cardiac injury

    Directory of Open Access Journals (Sweden)

    Bhatti Rajbir

    2008-01-01

    Full Text Available In the present study, the effect of garlic (Allium sativum extract on ischemic preconditioning and ischemia-reperfusion induced cardiac injury has been studied. Hearts from adult albino rats of Wistar strain were isolated and immediately mounted on Langendorff′s apparatus for retrograde perfusion. After 15 minutes of stabilization, the hearts were subjected to four episodes of 5 min ischemia, interspersed with 5 min reperfusion (to complete the protocol of ischemic preconditioning, 30 min global ischemia, followed by 120 min of reperfusion. In the control and treated groups, respective interventions were given instead of ischemic preconditioning. The magnitude of cardiac injury was quantified by measuring Lactate Dehydrogenase and creatine kinase concentration in the coronary effluent and myocardial infarct size by macroscopic volume method. Our study demonstrates that garlic extract exaggerates the cardio protection offered by ischemic preconditioning and per se treatment with garlic extract also protects the myocardium against ischemia reperfusion induced cardiac injury.

  17. Antioxidant activity of garlic essential oil (Allium Sativum) grown in north Indian plains

    Institute of Scientific and Technical Information of China (English)

    Reena lawrence; Kapil lawrence

    2011-01-01

    Objective: To assess in vitro antioxidant activity of the essential oil isolated from fresh rhizomes of garlic (Allium sativum) of the family Alliaceae in an yield of 0.2% (v/w). Methods:2, 2-diphenyl-1-picrylhydrazyl (DPPH), Nitrogen oxide scavenging, reducing power and毬-carotene bleaching assays were conducted. BHT and gallic acid were kept as standards.Results:IC50 values observed for DPPH and nitric oxide scavenging assays were 0.5 mg/mL and 50毺g/mL respectively. In reducing power assay absorbance increased linearly with increasing concentration of the oil, in毬-carotene bleaching method also there is 84% bleaching in first one hour and it decreased to 45 % by the completion of second hour. Conclusions: The results clearly indicate garlic essential oil is effective in scavenging free radical and has the potential to be powerful antioxidant.

  18. Subcellular localization of Cd in the root cells of Allium sativum by electron energy loss spectroscopy

    Indian Academy of Sciences (India)

    Donghua Liu; Ingrid Kottke

    2003-06-01

    The ultrastructural investigation of the root cells of Allium sativum L. exposed to three different concentrations of Cd (100 M, 1 mM and 10 mM) for 9 days was carried out. The results showed that Cd induced several significant ultrastructural changes – high vacuolization in cytoplasm, deposition of electron-dense material in vacuoles and nucleoli and increment of disintegrated organelles. Data from electron energy loss spectroscopy (EELS) revealed that Cd was localized in the electron-dense precipitates in the root cells treated with 10 mM Cd. High amounts of Cd were mainly accumulated in the vacuoles and nucleoli of cortical cells in differentiating and mature root tissues. The mechanisms of detoxification and tolerance of Cd are briefly explained.

  19. Antimicrobial evaluation, acute and sub-acute toxicity studies of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    Bashir Lawal; Oluwatosin Kudirat Shittu; Florence Inje Oibiokpa; Hadiza Mohammed; Sheriff Itopa Umar; Garba Muhammed Haruna

    2016-01-01

    Objective: To evaluate the antimicrobial and toxicological effects of aqueous garlic (Allium sativum) bulbs extract in wister rat using biochemical and hematological parameters. Methods: A total of 20 wister rats were assigned into four (A–D) groups of five animals each. Group A served as the control and was administered 1 mL of distilled water. Groups B–C were given 300, 600 and 1 200 mg/kg body weight of garlic (Allium sativum) bulbs extract for 5 weeks. Results: Garlic bulbs extract produced significant inhibitory activities against all bacteria tested at concentrations of 120 and 160 mg/mL. However, at concentration of 80 mg/mL, the extract had no inhibitory activities against Klebsiella pneumoniae and Salmonella typhi. The minimal inhibitory concentration and minimal bactericidal concentration ranged between 80–120 mg/mL and 120–160 mg/mL respectively. Toxicological study revealed that the extract did not cause any significant (P > 0.05) alteration to serum aspartate transaminase, alkaline phosphatase activities, total bilirubins, Na, K, creatinine, red blood cell, hematocrit, hemoglobin, mean corpuscular hemoglobin concentration, granulocyte and organs-body weight ratio. However, serum alanine transaminase activ-ities, total proteins, direct bilirubins, Cl− concentrations and body weight gain were significantly (P<0.05) lowered while the concentrations of urea, albumin, white blood cell, mean corpuscular hemoglobin and mean corpuscular volume count were raised significantly (P<0.05) in rats dosed with 600 and 1 200 mg/kg of the extract. However, at a dose of 300 mg/kg only, the concentrations of Cl−, urea and albumin were mildly altered. Conclusions: The extract caused selective changes in some biochemical parameters of organ function;however, since only mild alteration was observed at a dose of 300 mg/kg, the garlic bulb may be considered to be relatively safe and could be explored as an oral remedy at this dose.

  20. The potential role of garlic (Allium sativum against the multi-drug resistant tuberculosis pandemic: a review

    Directory of Open Access Journals (Sweden)

    Catia Dini

    2011-12-01

    Full Text Available Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB and particularly of multi-drug resistant tuberculosis (MDR-TB. In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties of Allium sativum both in vitro and in vivo is provided. The researches about the garlic extracts effectiveness against clinical isolates of MDR-TB are of scientific importance. Allium sativum offers a hope for developing alternative drugs. The involvement of traditional healers (TH in the TB health management could facilitate the administration of garlic extracts to the infected patients.

  1. The potential role of garlic (Allium sativum) against the multi-drug resistant tuberculosis pandemic: a review.

    Science.gov (United States)

    Dini, Catia; Fabbri, Alessia; Geraci, Andrea

    2011-01-01

    Worldly data show the increasing incidence of Mycobacterium tuberculosis (MTB) and particularly of multi-drug resistant tuberculosis (MDR-TB). In developing countries, TB control programmes are overwhelmed by the complexity of treating MDR-TB infected people, as current tools and therapies are inadequate. MDR-TB could become the main form of TB. Risk factors that make South Africa into one of the main epicentres are analysed. A review of the studies carried out about antitubercular properties of Allium sativum both in vitro and in vivo is provided. The researches about the garlic extracts effectiveness against clinical isolates of MDR-TB are of scientific importance. Allium sativum offers a hope for developing alternative drugs. The involvement of traditional healers (TH) in the TB health management could facilitate the administration of garlic extracts to the infected patients.

  2. Effect of garlic (Allium sativum on growth factors, some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss

    Directory of Open Access Journals (Sweden)

    Amin Farahi

    2010-12-01

    Full Text Available The aim of this study was to assess the effect of garlic (Allium sativum on growth factors,some hematological parameters and body compositions in rainbow trout (Oncorhynchus mykiss. A totalnumber of 360 fish (average weight 20.88±0.25 g was used. Fish were divided into four groups fed ondiets containing garlic in different levels; 10 g kg-1, 20 g kg-1, 30 g kg-1 diet and the control group dietwas without garlic. The experiment extended for two months. The results showed that, weight gain andgrowth performance of O. mykiss significantly (p-1 diet of garlic than all other groups. Total lipids content in fish body decreased in treatments and itwas lower in fish fed on 30 g kg-1 diet of garlic. The results of this study show that addition of garlicAllium sativum to fish diet can promote growth and improve fish health.

  3. Evaluación preclínica de la actividad hepatoprotectora de Ocimum basilicum L. y Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Deodelsy Bermúdez Toledo

    2014-02-01

    Full Text Available Fundamento: la búsqueda de alternativas de tratamiento naturales, orientadas a proteger el hígado de los efectos nocivos de hepatotoxinas, es un tema importante dentro de las investigaciones médico-farmacéuticas. Objetivo: evaluar preclínicamente la actividad hepatoprotectora de las especies Ocimum basilicum L. y Allium sativum L. en un biomodelo de toxicidad inducido por paracetamol. Métodos: se realizó un estudio farmacológico preclínico para evaluar el efecto hepatoprotector de las especies Ocimum basilicum L. y Allium sativum L. frente a la toxicidad inducida por el paracetamol. Se emplearon ratones adultos machos NMRI a los que se administró por vía oral extractos blandos de las plantas de estudio a dosis de 200mg/kg y 400mg/kg, tres días consecutivos previos a la inducción de la hepatotoxicidad. Se evaluaron los signos clínicos de toxicidad, parámetros bioquímicos hepáticos; también se realizó el análisis morfológico del hígado. Resultados: los parámetros bioquímicos analizados mostraron diferencias altamente significativas, pero solo tres grupos presentaron un comportamiento similar al grupo control no tratado. No se confirmaron alteraciones macroscópicas del hígado. Microscópicamente, predominó la ausencia de alteraciones histopatológicas en los grupos donde se administró Ocimum basilicum L. a ambas dosis y Allium sativum L. a 200mg/Kg; también se observó daño leve al administrar 400mg/Kg de Allium sativum L, con diferencias significativas respecto al grupo control no tratado. Conclusión: los extractos blandos de las especies Ocimum basilicum L. y Allium sativum L. a 200mg/kg, poseen mayor actividad hepatoprotectora frente a la acción tóxica del paracetamol.

  4. Incorporation of Allium sativum in yogurt: In vitro study on inhibition of diabetes- and hypertension-associated enzymes

    Directory of Open Access Journals (Sweden)

    Shabboo Amirdivani Amirdivani

    2015-06-01

    Full Text Available The effects of inclusion of Allium sativum on yogurt formation and subsequent storage (4°C, up to 28 days on proteolysis, microbial activity, the inhibition of a-amylase, a-glucosidase and angiotensin-1 converting enzyme (ACE-1 in vitro were investigated. A. sativum-yogurt showed higher rates of pH reduction and increment of TA than plain-yogurt during incubation at 41°C. Highest proteolysis,  on day 7 showed in A. sativum-yogurt (62.7±0.80 mg/mL, which was 2-flod higher than plain yogurt (31.0±0.96 mg/mL. Bacterial counts in A.sativum-yogurt were higher for Lactobacillus spp. but lower for S. thermophillus (p<0.05 compared to those in plain yogurt throughout refrigerated storage. Highest inhibitory activities for α-amylase were recorded on day 14 of storage for A. sativum- and plain-yogurts (IC50= 13.7±1.99and 26.3±2.15mg respectively; p<0.05 and on day 7 for α-glucosidase (IC50= 120.7±22.71 and 192.3±33.24mg respectively; p<0.05. The highest anti-ACE-I activity was observed on day 7 of refrigerated storage with A. sativum-yogurt (IC50=6.9±0.23mg being more potent than plain-yogurt (IC50=9.7±0.12mg; p<0.05. A. sativum-yogurt was not favoured for overall aroma, sourness and bitterness in the sensory evaluations but recorded the same overall preference as plain yogurt. A. sativum enhanced the fermentation of yogurt in favour of the population of Lactobacillus spp, stimulated proteolysis of milk proteins and increased the in vitro inhibition of key enzymes associated with diabetes and hypertension.

  5. Sperm immobilization activity of Allium sativum L. and other plant extracts

    Institute of Scientific and Technical Information of China (English)

    KausikiChakrabarti; SulagnaPal; AsokK.Bhattacharyya

    2003-01-01

    Aim: To identify possible spermicidal agents through screening a number of edible medicinal plants with antimicrobial activity. Methods: Initial screening was made on the basis of ram cauda epididymal sperm immobiliza-tion immediately after addition of extracts. The most potent extract was selected and was evaluated on both ram and human spermatozoa. To unravel its mode of action several sperm functional tests were carried out, namely viability of cells, hypo-osmotic swelling test for membrane integrity and assays of membrane-bound enzyme 5'-nucleotidase and acrosomal marker enzyme acrosin. Results: The crude aqueous extract of the bulb ofAllium sativum L. Showed the most promising results by instant immobilization of the ram epididymal sperm at 0.25 g/mL and human ejaculated sperm at 0.5 g/mL. Sperm immobilizing effects were irreversible and the factor of the extract responsible for immobilization was thermostable up to 90℃. On boiling at 100℃ for 10 minutes, this activity was markedly reduced. Moreover, this extract was able to cause aggregation of ram sperms into small clusters after 30 minutes of incubation at 37℃. However this property was not found in human spermatozoa. More than 50 % reduction in sperm viability and hypo-osmotic swelling occurred in treated sperm as compared with the controls, indicating the possibility of plasma membrane disintegration which was further supported by the significant reduction in the activity of membrane bound 5''-nucleotidase and acrosomal acrosin. Conclusion: The crude aqueous extract of A. Sativum bulb possesses spermicidal activity in vitro. (Asian J Androl 2003 Jun, 5:131-135 )

  6. Chemical composition, antibacterial and antioxidant activities of Tunisian garlic (Allium sativum essential oil and ethanol extract

    Directory of Open Access Journals (Sweden)

    Raja Zouari Chekki

    2014-09-01

    Full Text Available The aim of the study is to establish some nutritional properties of garlic cultivated in Tunisia and to evaluate the antioxidant and the antimicrobial activites of its essential oil and ethanol extract. Tunisian garlic (Allium sativum was characterized for moisture, ash and protein contents which were determined as 66%, 1.4% and 5.2% respectively. In addition, Fe (5.90 mg/kg, Cu (1.61 mg/kg, Mg (15 mg/kg and P (140 mg/kg were reported such as the major minerals in garlic. The fat profile of tunisian garlic was conducted, the main fatty acids identified were lauric acid (49.3% and linoleic acid (20.4%. Essential oil obtained from A. sativum was analysed by capillary GCMS. Diallyl disulfide (49.1% and diallyl trisulfide (30.38% were the main components of the five identified components. The phenolic content of The ethanol extract are analysed for its phenolic profiles, colorimetric analysis revealed that the total phenols, flavonoids and proanthocyanidins contents were respectively 43.63 mg GA/g, 13.18 mg quercetin/g and 24.24 mg of catechin/g. Antioxidant activity was evaluated by DPPH (2,2-diphenyl-1-picrylhydrazyl assay, essential oil presented the highest antioxidant activity compared to its ethanolic extract. IC50 values observed for the essential oil and ethanol extract were 300 μg/ml and 600 µg/ml respectively. The essential oil and ethanol extract from raw garlic were tested for antimicrobial activity against seven microorganisms. The results showed that ethanol extract was active against all tested strains: Escherichia coli, Salmonella typhi, Staphylococcus aureus, Pseudomonas aeruginosa, Listeria monocytogene, Yersinia enterocolitica and Bacillus cereus.

  7. Accepted 15 March 2012Available online 20 May 2012%Insecticidal, antimicrobial and antioxidant activities of bulb extracts of Allium sativum

    Institute of Scientific and Technical Information of China (English)

    Balaji Meriga; Ramgopal Mopuri; T MuraliKrishna

    2012-01-01

    ABSTRACT Objective:To evaluate the insecticidal, antimicrobial and antioxidant activities of bulb extracts ofAllium sativum(A. sativum).Methods:Dried bulbs ofA. sativum were extracted with different solvents and evaluated for insecticidal, antimicrobial and antioxidant activities.Results:Aqueous and methanol extracts showed highest insecticidal activity (mortality rate of81% and 64% respectively) against the larvae ofSpodoptera litura (S. litura) at a concentration of1 000 ppm. With regard to antimicrobial activity, aqueous extract exhibited antibacterial activity against gram positive (Bacillus subtilis, Staphylococcus aureu,) and gram negative (Escherichia coliandKlebsiella pneumonia) strains and antifungal activity againstCandida albicans. While methanol extract showed antimicrobial activity against all the tested micro organisms except two (Staphylococcus aureus andCandida albicans), the extracts of hexane, chloroform and ethyl acetate did not show any anti microbial activity. Minimum inhibitory concentration of aqueous and methanol extracts against tested bacterial and fungal strains was100-150 μg/mL. Antioxidant activity of the bulb extracts was evaluated in terms of inhibition of free radicals by 2, 2’-diphenly-1-picrylhydrazyl. Aqueous and methanol extracts exhibited strong antioxidant activity(80%-90% of the standard).Conclusions: Antioxidant and antimicrobial activity of A. sativum against the tested organisms therefore, provides scientific basis for its utilization in traditional and folk medicine. Also, our results demonstrated the insecticidal efficacy ofA. sativum againstS. litura, a polyphagous insect.

  8. Mining, characterization and validation of EST derived microsatellites from the transcriptome database of Allium sativum L

    Science.gov (United States)

    Chand, Subodh Kumar; Nanda, Satyabrata; Rout, Ellojita; Joshi, Raj Kumar

    2015-01-01

    Expressed Sequence Tags (ESTs) with comprehensive transcript information are valuable resources for development of molecular markers as they are derived from conserved genic regions. The present study highlights the mining of EST database to deduce the class I hyper variable SSRs in A. sativum. From 21694 garlic EST sequences, 642 non-redundant SSRs were identified with an average frequency of 1 per 14.9 kb of garlic transcriptome. The most abundant SSR motifs were the mononucleotides (32.86%) followed by trinucleotides (28.50%) and dinucleotides (13.39%). Among the individual SSRs, (A/T)n accounted for the highest number (137; 21.33%) followed by (G/C)n (74; 11.52%) and (AAG)n (63;9.81%). Primers designed from a robust set of 7 AsESTSSRs resulted in the amplification of 63 polymorphic alleles in 14 accessions of garlic. The resolving power of the markers varied from 4.286 (AsSSR7) to 18.143 (AsSSR13) while the average marker index (MI) was 5.087. These EST-SSRs markers for garlic could be useful for the improvement of garlic linkage map and could be used for evaluating genetic variation and comparative genomics studies in Allium species. PMID:25987765

  9. Bactericidal Efficacy of Allium sativum (garlic Against Multidrug Resistant Vibrio cholerae O1 Epidemic Strains

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    Pramod Kumar

    2016-09-01

    Full Text Available In recent years, emerging trend of antibiotic resistance in Vibrio cholerae associated with cholera epidemics is a matter of serious concern for the management of the disease. Indiscriminate use of antibiotics generally results in selection of antibiotic resistant strains. Introduction of newer antibiotics is a challenging task for the researchers as bacteria soon attain resistance. Therefore, identifying natural compounds of medicinal importance for control of cholera would be the best alternative. Garlic (Allium sativum was recognised for many centuries in early Chinese, Egyptian and Indian civilisations as an herbal or traditional medicine. In present study, garlic was selected for screening of antimicrobial efficacy against V. cholerae. A total of 55 V. cholerae strains isolated from various outbreaks/epidemics were subjected to antimicrobial testing as per CLSI, USA 2010 guidelines. Antimicrobial screening of garlic extract was performed against all the multidrug resistant strains of V. cholerae. The garlic extracts showed antibacterial activity against all the V. cholerae strains tested, irrespective of their origin, multidrug resistance and virulence. Antibacterial efficacy of garlic on V. cholerae was also evident from in vivo study on sealed adult mice model. Thus, the Garlic extract harnesses the potential to control infection of multidrug resistant V. cholerae, especially in outbreak like situations in remote and under developed areas where drug supply itself is a challenge

  10. ALCOHOLIC TINCTURE OF GARLIC (Allium sativum ON GASTROINTESTINAL ENDOPARASITES OF SHEEP- SHORT COMMUNICATION

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    Fernanda Carlini Cunha Santos

    2014-03-01

    Full Text Available The continuous and indiscriminate use of anthelmintic drugs has caused a growing problem of parasite resistance to conventional treatments. In this context, plant essential oils and active components can be used as alternatives or in association with current anthel¬mintic treatment. Garlic (Allium sativum is a herbal medicine with various therapeutic properties: immunostimulating, anticancer, hepatoprotective, antioxidant, antiviral, antifungal and antiparasitic. The aim of this experiment was to evaluate the effect of garlic alcoholic tincture on gastrointestinal endoparasites of sheep. For this, 54 sheep were randomly divided into three treatments. Treatment 1 (T1 received 40 g of garlic alcoholic tincture orally; treatment 2 (T2 received 60 g orally; T3 was the control group. Fecal samples were collected at days 0, 7 and 14, to perform laboratorial tests. Reduction of eggs per gram of feces in T1 and T2 was 0% on days 7 and 14. No difference in larvae genus was identified between treatments or days. In this experiment garlic alcoholic tincture presented no effect on gastrointestinal endoparasites of sheep.

  11. Therapeutic Effects of Allium sativum on Lead-induced Biochemical changes in Soft tissues of Swiss Albino Mice

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    Arti Sharma

    2009-01-01

    Full Text Available Allium sativum (Meaning pungent belongs to the Alliaceae family and genus Allium, is generally known in the developing world for its characteristic flavor, a medicinal plant and a source of vegetable oil. Besides, the plant is reported to have various biological activities including hypocholesterolemic, antiatherosclerotic, anticoagulant, antibacterial, antifungal, anti-diabetic, anti-tumor agent; used for treating various disease such as inflammation, cardiovascular and liver diseases. The objective of this study is to investigate the therapeutic effects of Allium sativum on lead induced toxicity in mice. Chronic dose of lead (2 mg/Kg body weight, i.p., showed significant decrease in antioxidant enzymes such as superoxide dismutase (SOD, catalase (CAT and the nonenzymatic antioxidant as glutathione (GSH and total protein content in the liver, kidney and brain. This decrease was accompanied with significant increase in lipid peroxidation and cholesterol level. Also, there were disturbances in the liver, kidney and brain functions manifested by significant changes in their functional markers. Efficacy of garlic to reduce tissue lead concentration was also evaluated. Mostly, all of the investigated parameters were restored nearly to the normal values after raw garlic extract treatment. In conclusion, garlic exerts its effects not only as an antioxidant but also as a sulfur donor. So, garlic has a promising role and it is worth to be considered as a natural chelating agent for lead intoxication.

  12. Molecular Phylogeny Analysis of Allium Sativum in Alliaceae%大蒜在葱科的分子分类地位研究

    Institute of Scientific and Technical Information of China (English)

    侯进慧; 李同祥; 蔡文佳

    2014-01-01

    通过扩增获得18S rRNA和叶绿体16S rRNA基因序列,测序并提交GenBank ,登录号分别是JF719285和JF719286.利用大蒜和GenBank相关序列构建系统发育树,进行分子演化分析.结果表明:大蒜18S rRNA 基因与球序韭、韭菜、茖葱等葱科植物序列相似度高;叶绿体16S rRNA基因与龙舌兰科和薯蓣科的物种序列相似度高.大蒜与葱科植物在18S rRNA序列上具有较高的同源性.18S rRNA序列在植物演化方面的区分度比16S rRNA高.%In the paper ,molecular phylogeny of Allium sativum were discussded with the analysis of rRNA gene .18S rRNA gene and chloroplast 16S rRNA gene sequences were amplified .The two rRNA genes were submitted to Genbank and the accession numbers were JF719285 and JF719286 .Gene sequences of Allium sativum was analyzed with related species in GenBank .The results showed that :Allium sativum 18S rRNA gene has a high homology with many species within Alliaceae ,such as Allium thunbergii ,Allium tuberosum and Allium victorialis .Allium sativum and Alliaceae plants has a high similarity in 18S rDNA . The discrimination accusation of 18Sr RNA sequences in plant phylogeny analysis is better than that of 16S rRNA .

  13. Inhibitory activity of garlic (Allium sativum extract on multidrug-resistant Streptococcus mutans

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    Fani M

    2007-01-01

    Full Text Available Garlic ( Allium sativum extract has been known to have inhibitory activity on various pathogenic bacteria, viruses and fungi. The objective of present investigation was to study in vitro inhibitory activity of garlic extract on multidrug-resistant (MDR strains of Streptococcus mutans isolated from human carious teeth. Filter sterilized aqueous extract of garlic was prepared and used in the present study. For isolation of S. mutans , extracted human carious teeth were cultured in Todd-Hewit broth and Mitis-Salivarius-Bacitracin agar. S. mutans was characterized by colony morphology, biochemical tests and other conventional bacteriological procedures. Disk sensitivity tests and broth dilution methods were used to determine antibiotic sensitivity profile and inhibitory activity of garlic extract on S. mutans isolated from carious teeth. Of 105 carious teeth tested, 92 (87.6% isolates of S. mutans were recovered, among which 28 (30.4% were MDR since they were resistant to four or more antibiotics. The highest rate of resistance was observed for tetracycline (30.4% and least resistance (0% to teichoplanin and vancomycin while 22.8% and 23.9% of the isolates were resistant to penicillin and amoxicillin, respectively. Chlorhexidine minimum inhibitory concentration (MIC for MDR and non-MDR S. mutans varied from 2 to 16 µg ml−1 and from 0.25 to 1 µg ml−1 , respectively ( P < 0.05. All isolates, MDR and non-MDR of S. mutans were sensitive to garlic extract with the MIC ranging from 4 to 32 mg ml−1 . Considering in vitro data obtained in the present study, mouthwashes or toothpaste containing optimum concentration of garlic extract could be used for prevention of dental caries.

  14. Repellent activities of dichloromethane extract of Allium sativum (garlic (Liliaceae against Hyalomma rufipes (Acari

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    Felix Nchu

    2016-02-01

    Full Text Available Dichloromethane (DCM extract of garlic (Allium sativum Linn. bulbs was assessed for its repellent effect against the hard tick, Hyalomma rufipes (Acari: Ixodidae using two tick behavioural bioassays; Type A and Type B repellency bioassays, under laboratory conditions. These bioassays exploit the questing behaviour of H. rufipes, a tick that in nature displays ambush strategy, seeking its host by climbing up on vegetation and attaching to a passing host. One hundred microlitres (100 µL of the test solution containing DCM extract of garlic bulbs and DCM at concentrations of 0.35%, 0.7% or 1.4% w/v were evaluated. DCM only was used for control. Tick repellency increased significantly (R2 = 0.98 with increasing concentration (40.03% – 86.96% yielding an EC50 of 0.45% w/v in Type B repellency bioassay. At concentration of 1.4% w/v, the DCM extract of garlic bulbs produced high repellency index of 87% (male ticks and 87.5% (female ticks in the Type A repellency bioassay. Only 4% avoidance of male ticks or female ticks was recorded in the Type B repellency bioassay. In the corresponding controls, the mean numbers of non-repelled male or female ticks were 80% and 41 males or 38 females of 50 ticks in the Type A and Type B repellency bioassays, respectively. The variations in the results could be attributed to the difference in tick repellent behaviours that were assessed by the two repellency bioassays; the Type A repellency bioassay assessed repellent effect of garlic extracts without discriminating between deterrence and avoidance whereas the Type B repellency bioassay only assessed avoidance response. Generally, DCM extract of garlic was repellent against H. rufipes, albeit weak tick repellency was obtained in the Type B repellency bioassay. Furthermore, this study established that the tick repellent activity of garlic extracts is predominantly by deterrence.

  15. Mutagénesis inducida en microbulbos de Allium sativum L.

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    Adriana Pardo Roldán

    2015-07-01

    Full Text Available Se estableció un protocolo de mutagénesis en microbulbos de ajo (Allium sativum L. clon Boconó cultivado in vitro. Para el efecto se realizaron dos ensayos, uno de radiosensibilidad para establecer la dosimetría apropiada de radiación gamma y otro de mutagénesis para determinar el comportamiento de los materiales hasta la etapa de almacenamiento. En el primero los microbulbos fueron tratados con cuatros dosis de radiación gamma (6, 8, 10 y 12 Krad, más un control. Para establecer la dosis óptima se consideró la sobrevivencia del 50% de los microbulbos (DL50. Se empleó un diseño de bloques al azar con cinco tratamientos y 20 repeticiones por tratamiento. En el ensayo mutagénico los microbulbos fueron irradiados con 8 y 10 Krad y almacenados durante 45 días a 10 °C en condiciones de oscuridad En este caso se utilizó un diseño de bloques al azar con tres tratamientos (0, 8 y 10 Krad y 20 repeticiones por tratamiento. En ambos ensayos, los microbulbos irradiados con 8 y 10 Krad registraron los mayores promedios para peso y diámetro, lo cual permite concluir que estas dosis son adecuadas para favorecer la producción de mutantes con características agronómicas deseables en el clon Boconó

  16. Antihypertensive properties of Allium sativum (garlic) on normotensive and two kidney one clip hypertensive rats.

    Science.gov (United States)

    Nwokocha, C R; Ozolua, R I; Owu, D U; Nwokocha, M I; Ugwu, A C

    2011-12-20

    Allium sativum (garlic) is reported to act as an antihypertensive amidst an inconsistency of evidence. In this study, we investigated the cardiovascular effects of aqueous garlic extracts (AGE) on normotensive and hypertensive rats using the two-kidney one-clip (2K1C) model. Mean arterial blood pressure (MAP) and heart rate (HR) were measured in normotensive and 2K1C rat models anesthetized with thiopentone sodium (50 mg/kg body weight i.p.) through the left common carotid artery connected to a recording apparatus. The jugular vein was cannulated for administration of drugs. Intravenous injection of AGE (5-20 mg/kg) caused a significant (p<0.05) decrease in both MAP and HR in a dose-dependent manner in both the normotensive and 2K1C models, with more effects on normotensive than 2K1C rat model. The dose of 20mg/kg of AGE significantly (p<0.05) reduced systolic (16.7 ± 2.0%), diastolic (26.7 ± 5.2%), MAP (23.1 ± 3.6%) and HR (38.4 ± 4.3%) in normotensive rats. In 2K1C group, it significantly reduced systolic (22.2 ± 2.1 %), diastolic (30.6 ± 3.2%), MAP (28.2 ± 3.1%) and HR (45.2 ± 3.5%) from basal levels. Pulse pressure was significantly elevated (33.3 ±5.1%) in the 2K1C group. Pretreatment of the animals with muscarinic receptor antagonist, atropine (2 mg/kg, i.v.), did not affect the hypotensive and the negative chronotropic activities of the extract. AGE caused a decrease in blood pressure and bradycardia by direct mechanism not involving the cholinergic pathway in both normotensive and 2K1C rats, suggesting a likely involvement of peripheral mechanism for hypotension.

  17. Repellent activities of dichloromethane extract of Allium sativum (garlic) (Liliaceae) against Hyalomma rufipes (Acari).

    Science.gov (United States)

    Nchu, Felix; Magano, Solomon R; Eloff, Jacobus N

    2016-12-02

    Dichloromethane (DCM) extract of garlic (Allium sativum Linn.) bulbs was assessed for its repellent effect against the hard tick, Hyalomma rufipes (Acari: Ixodidae) using two tick behavioural bioassays; Type A and Type B repellency bioassays, under laboratory conditions. These bioassays exploit the questing behaviour of H. rufipes, a tick that in nature displays ambush strategy, seeking its host by climbing up on vegetation and attaching to a passing host. One hundred microlitres (100 µL) of the test solution containing DCM extract of garlic bulbs and DCM at concentrations of 0.35%, 0.7% or 1.4% w/v were evaluated. DCM only was used for control. Tick repellency increased significantly (R2 = 0.98) with increasing concentration (40.03% - 86.96%) yielding an EC50 of 0.45% w/v in Type B repellency bioassay. At concentration of 1.4% w/v, the DCM extract of garlic bulbs produced high repellency index of 87% (male ticks) and 87.5% (female ticks) in the Type A repellency bioassay. Only 4% avoidance of male ticks or female ticks was recorded in the Type B repellency bioassay. In the corresponding controls, the mean numbers of non-repelled male or female ticks were 80% and 41 males or 38 females of 50 ticks in the Type A and Type B repellency bioassays, respectively. The variations in the results could be attributed to the difference in tick repellent behaviours that were assessed by the two repellency bioassays; the Type A repellency bioassay assessed repellent effect of garlic extracts without discriminating between deterrence and avoidance whereas the Type B repellency bioassay only assessed avoidance response. Generally, DCM extract of garlic was repellent against H. rufipes, albeit weak tick repellency was obtained in the Type B repellency bioassay. Furthermore, this study established that the tick repellent activity of garlic extracts is predominantly by deterrence.

  18. The development of an efficient cultivar-independent plant regeneration system from callus derived from both apical and non-apical root segments of garlic (Allium sativum L.)

    NARCIS (Netherlands)

    Zheng, S.J.; Henken, G.; Krens, F.A.; Kik, C.

    2003-01-01

    Callus induction and later plant regeneration were studied in four widely grown garlic (Allium sativum L.) cultivars from Europe. Root segments from in vitro plantlets were used as starting material. In addition to cultivar effects, the effects of auxin and cytokinin levels and the position of the s

  19. EFEITO DA COBERTURA MORTA NO CRESCIMENTO E NA PRODUÇÃO DO ALHO (Allium sativum L. THE EFFECT OF THE MULCHING IN THE GROWTH AND BULB PRODUCTION OF GARLIC (Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Jácomo Divino Borges

    2007-09-01

    Full Text Available

    Foi avaliado o efeito das coberturas mortas do solo: palha de arroz, casca de arroz, cepilho de madeira, grama cortada e folhas de árvores, no crescimento e na produção do alho (Allium sativum L. cultivar Cateto Roxo. Os tratamentos de cobertura do solo foram feitos logo após o plantio e em camada suficiente apenas para cobrir o solo. Concluiu-se que a cobertura morta favoreceu o crescimento inicial e a produção de bulbos. Os materiais testados em cobertura do solo mostraram-se equivalentes, porém com tendência para o tratamento com casca de arroz superar os demais.

    PALAVRAS-CHAVE: Alho; AIlium sativum; cobertura morta dos solos; produção.

    The effect of flue mulching in the growth and bulb production of garlic (Allium sativum L. cv. ‘Cateto Roxo’, was evaluated. The soil cover treatments: rice straw, rice husk, smoothing plane, cut grass and dry leaves of tree, was done just after planting and in layers just to cover the soil. It was concluded that mulching favoured initial growing and bulb production. Tested materials were showed to be equivalent however with tendency to rice husk overcome the other ones.

    KEY-WORDS: Garlic; production; mulching; growth.

  20. Molecular detection and in vitro antioxidant activity of S-allyl-L-cysteine (SAC) extracted from Allium sativum.

    Science.gov (United States)

    Sun, Y-E; Wang, W-D

    2016-06-30

    It is well known that Allium sativum has potential applications to clinical treatment of various cancers due to its remarkable ability in eliminating free radicals and increasing metabolism. An allyl-substituted cysteine derivative - S-allyl-L-cysteine (SAC) was separated and identified from Allium sativum. The extracted SAC was reacted with 1-pyrenemethanol to obtain pyrene-labelled SAC (Py-SAC) to give SAC fluorescence properties. Molecular detection of Py-SAC was conducted by steady-state fluorescence spectroscopy and time-resolved fluorescence method to quantitatively measure concentrations of Py-SAC solutions. The ability of removing 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydroxyl radical using Py-SAC was determined through oxygen radical absorbance capacity (ORAC). Results showed the activity of Py-SAC and Vitamin C (VC) with ORAC as index, the concentrations of Py-SAC and VC were 58.43 mg/L and 5.72 mg/L respectively to scavenge DPPH, and 8.16 mg/L and 1.67 mg/L to scavenge •OH respectively. Compared with VC, the clearance rates of Py-SAC to scavenge DPPH were much higher, Py-SAC could inhibit hydroxyl radical. The ability of removing radical showed a dose-dependent relationship within the scope of the drug concentration.

  1. The effect of the humic acid and garlic (Allium sativum L. on performance parameters and carcass characteristic of broiler chicken

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    Veronika PISTOVÁ

    2016-12-01

    Full Text Available In this study the effect of humic acids and humic acids and garlic powder (Allium sativum L. combination on performance parameters and carcass characteristic of broiler chickens were studied. A total of 120 Ross 308 broiler chickens were divided into 3 treatments (n=40. The control group of chickens was fed complete feed mixtures without any additives. Treatment T1 was fed complete feed mixtures containing 1% of humic acid. Treatment T2 was fed complete feed mixtures containing 1.8% of humic acid and 0.2% of garlic powder (Allium sativum L.. At the end of the experiment was average body weight (values in the order of the groups: 1796.4±188.1; 1999.1±355.8 and 1958.6±201.2 g±SD significantly higher (P≤0.05 in both treatments groups compared to control group. In T1 was weight of gizzard (values in the order of the groups: 34.9±5.2; 43.1±9.4 and 38.9±7.0 g±SD significantly higher (P≤0.05 compared to control group. Carcass weight, weight of heart weight of liver and carcass yield of treatments groups was higher, but differences in these indicators were not statistically significant (P≥0.05. The results of this experiment indicate that humic acids may by an alternative replacement of feed antibiotics.

  2. Effect of Age of Explant on Transgenic Cotton (Gossypium Plant Due to Expression of Mannose-Binding Lectin Gene from Allium sativum

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    Lynelle van Emmenes

    2011-09-01

    Full Text Available Cotton is the most important textile plant in the world and is one of the most important crops for the production of oilseed. Because of its worldwide economic importance, new cultivars are constantly being released in the world. Although great improvements have been achieved through traditional breeding methods, cotton breeders are facing many problems, i.e., narrow genetic base, inability to use alien genes and difficulty in breaking gene linkages. Genetic transformations analyses are main tools used by breeders to overcome these problems. The aim of the study reported in this paper is to determine the effect of age of explant on regeneration response of apical shoot for tissue culture and gene transfer systems of cotton. This enabled us evaluate it effects on cotton transformation. The age of explants was observed to have significant effect on shoot tip elongation. The elongation rates of the three varieties studied were not significantly different from each other (p = 0.1573 and was observed to be affected by the size of isolated tips. It was observed that if the starting size of the apex was less than 1 mm, the tips would not grow at all. Insecticidal lectin gene from Allium sativum was transferred into the transgenic cotton plants via Agrobacterium-mediated transformation using shoot apices as explants. Putative transgenic plants were confirmed by leaf GUS assay, kanamycin leaf test and molecular analysis of plantlet.

  3. Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum.

    Science.gov (United States)

    Pontin, Mariela; Bottini, Rubén; Burba, José Luis; Piccoli, Patricia

    2015-07-01

    This study investigated terpene biosynthesis in different tissues (root, protobulb, leaf sheath and blade) of in vitro-grown garlic plants either infected or not (control) with Sclerotium cepivorum, the causative agent of Allium White Rot disease. The terpenes identified by gas chromatography-electron impact mass spectrometry (GC-EIMS) in infected plants were nerolidol, phytol, squalene, α-pinene, terpinolene, limonene, 1,8-cineole and γ-terpinene, whose levels significantly increased when exposed to the fungus. Consistent with this, an increase in terpene synthase (TPS) activity was measured in infected plants. Among the terpenes identified, nerolidol, α-pinene and terpinolene were the most abundant with antifungal activity against S. cepivorum being assessed in vitro by mycelium growth inhibition. Nerolidol and terpinolene significantly reduced sclerotia production, while α-pinene stimulated it in a concentration-dependent manner. Parallel to fungal growth inhibition, electron microscopy observations established morphological alterations in the hyphae exposed to terpinolene and nerolidol. Differences in hyphal EtBr uptake suggested that one of the antifungal mechanisms of nerolidol and terpinolene might be disruption of fungal membrane integrity.

  4. Survival of Bifidobacterium bifidum in cow- and camel-milk yogurts enriched with Cinnamomum verum and Allium sativum

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    Amal Bakr Shori

    2015-10-01

    Full Text Available The effects of Allium sativum and Cinnamomum verum water extracts on the survival of Bifidobacterium bifidum during 21 days of refrigerated storage and after simulated gastrointestinal digestion (SGD were investigated. Two types of yogurt (cow- and camel-milk yogurts were prepared in the presence of A. sativum or C. verum. The viable cell counts (VCC of B. bifidum in fresh A. sativum- or C. verum-cow milk yogurt (1 day were higher (8.1 × 109 cfu/ml and 6.6 × 109 cfu/ml, respectively; p < 0.05 than plain-yogurt (1.9 × 109 cfu/ml. In contrast, B. bifidum VCC in fresh plain-camel milk yogurt was 1.99 × 109 cfu/ml whereas the presence of A. sativum or C. verum in yogurt increased (p < 0.05 VCC to 19.61 × 109 cfu/ml and 25.55 × 109 cfu/ml, respectively. The VCC of B. bifidum in both herbal-yogurts decreased (p < 0.05 during refrigerated storage for both types of yogurt. The VCC of B. bifidum was ∼1.3 × 109 cfu/ml in all fresh cow milk yogurts after 1 h gastric digestion. Intestinal digestion (1 h increased VCC of B. bifidum in all fresh yogurts but not in 7 day old yogurts (plain- and A. sativum-yogurts. However, prolonged digestion to another 1 h in intestine reduced (p < 0.05 VCC of B. bifidum in all fresh and storage yogurts. In contrast, all fresh camel milk yogurts showed VCC of B. bifidum ⩽1 × 109 cfu/ml after SGD. Seven day old A. sativum – camel milk yogurt showed the lowest survival of B. bifidum after gastric digestion compared to plain- and C. verum-yogurt. The VCC reduced (p < 0.05 in all camel milk-yogurts after 2 h intestinal digestion.

  5. A Study of the Shrinkage Changes and Mathematical Modeling of Garlic (Allium sativumL. During Convective Drying

    Directory of Open Access Journals (Sweden)

    M Rasouli

    2012-05-01

    Full Text Available Garlic (Allium sativumL. is one of the most important Allium spice. From an economic point of view, the dried garlic slices are valuable products. In this research, garlic slices as a thin layer were dried in a laboratory scale hot-air dryer, under air flow of 1.5 m/s, air temperatures of 50, 60 and 70˚C and slice thicknesses of 2, 3 and 4 mm. The mean values of shrinkage of garlic slices obtained 69.8%. In addition, the effects of the drying variables on the shrinkage of dried garlic were evaluated. The ANOVA results indicated that the air temperature and slice thickness had no significant effect on final shrinkage of dried garlic slices. In order to derive and select the appropriate shrinkage model, four mathematical models were fitted to the experimental data. According to the statistical criteria (R2, SSE & RMSE the best model was found to describe the shrinkage behavior of garlic slice.

  6. A multicentric, double-blind randomized, homoeopathic pathogenetic trial of Allium sativum

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    Raj K Manchanda

    2016-01-01

    Conclusion: The pathogenetic response elicited during the proving trial expands the scope of use of the drug A. sativum and will benefit the research scholars and clinicians. The generated symptoms of this drug will carry more value when verified clinically.

  7. Comparison of the Nutrient and Active Ingredients in Three Kinds of Jinxiang Allium sativum L.%3种金乡大蒜中营养活性成分的含量比较

    Institute of Scientific and Technical Information of China (English)

    周宇; 王文军; 李茜; 杨丹; 孔庆胜

    2016-01-01

    [目的]检测3种金乡大蒜中营养成分和活性物质含量,从化学分子水平探讨不同品种的差异,对于优化种质资源、提升大蒜后期加工利用的品质和附加值具有指导作用。[方法]采用食品化学的常规方法并结合大型仪器检测,测定大蒜中营养成分和活性成分的含量。[结果]基本营养成分可溶性糖、粗脂肪、蛋白质含量,以金乡紫皮蒜最高,金乡白皮蒜次之,独头蒜最少;金乡紫皮蒜维生素C含量最高,独头蒜次之,金乡白皮蒜最少;金乡白皮蒜的过氧化氢酶(CAT)活性最高,紫皮蒜次之,独头蒜最差;锗和大蒜素DADS含量则是独头蒜最高。[结论]对于偏重营养成分的利用,金乡紫皮蒜有较大优势;而对于大蒜素和锗的特色保健功能利用,独头蒜有更大优势。%Objective] The research aimed to detect the difference of contents of nutrient and active ingredients in 3 kinds of Jinxiang Allium sa-tivum L.and to explore the differences of different varieties from the chemical molecular level .It performs important functions in optimizing the germplasm resourses and improving the quality additional value of late garlic processing.[Method]The nutrient and active ingredients of 3 kinds of Jinxiang Allium sativum L.were detected by traditional chemical methods and large-scale instruments methods.[Result]In the basic nutrients, such as soluble sugar, crude fat, protein and vitamin C,the Jinxiang purple skin Allium sativum L.had the highest content, the white skin Allium sativum L.took the second place and the single clove Allium sativum L.was the least.In the contents of vitamin C ,the Jinxiang purple skin Alli-um sativum L.had the highest content,the single clove Allium sativum L.took the second place and the white skin Allium sativum L.was the least.While in the activity of catalase(CAT), the Jinxiang white skin Allium sativum L.showed the maximum activity,the purple skin Allium

  8. Bioactivity of Powder and Extracts from Garlic, Allium sativum L. (Alliaceae and Spring Onion, Allium fistulosum L. (Alliaceae against Callosobruchus maculatus F. (Coleoptera: Bruchidae on Cowpea, Vigna unguiculata (L. Walp (Leguminosae Seeds

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    Abiodun A. Denloye

    2010-01-01

    Full Text Available Laboratory bioassays were conducted to investigate the bioactivity of powders, extracts, and essential oils from Allium sativum L. (Alliaceae and A. fistulosum L. (Liliaceae against adults, eggs, and larvae of Callosobruchus maculatus F. (Coleoptera: Bruchidae. On the basis of 48 hr median lethal toxicity (LC50, test plant powders and extracts from A. sativum were more toxic to C. maculatus adults than those from A. fistulosum. The 48 hr LC50 values for the powder against the test insect species were 9.66 g/kg and 26.29 g/kg for A. sativum and A. fistulosum, respectively. Also the 48 hr LC50 values obtained show that aqueous extracts of the test plant species, 0.11 g/L (A. sativum and 0.411 g/L (A. fistulosum were more toxic to C. maculatus than the corresponding ethanol extracts. There was no significant difference in the toxicity of vapours from the two test plant species against C. maculatus, although A. sativum gave lower values. The study shows that A. sativum and A. fistulosum have potentials for protecting stored cowpea from damage by C. maculatus.

  9. In vitro investigation of the toxic effects of extracts of Allium sativum bulbs on adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus

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    F. Nchu

    2005-06-01

    Full Text Available The toxic effects of the extracts of Allium sativum (Garlic were evaluated against adults of Hyalomma marginatum rufipes and Rhipicephalus pulchellus using three types (Types A, B and C of contact toxicity bioassays. A. sativum bulbs were extracted with acetone, ethanol and dichloromethane (DCM solvents. Among these three solvents, it is the DCM extract of A. sativum that appears to have anti-tick activity. In the Type A contact toxicity bioassay, DCM extracts of A. sativum demonstrated a high acaricidal bioactivity against H. m. rufipes with 100 % of ticks killed in less than an hour, and toxicity persisted to the second day. A weak acaricidal activity of aqueous extracts of A. sativum was observed in the Type B contact toxicity bioassay. In the Type C contact toxicity bioassay, a concentration of 24 % w/v of DCM extracts of garlic in sunflower oil (Helianthus annuus had killed 100% of H. m. rufipes (LC50= 5.9 % w/v and R. pulchellus (LC50 = 10.3 % w/v by 24 hours post-treatment of ticks. The results obtained from this study suggest that DCM extract of A. sativum is a potential source of novel acaricidal agents.

  10. Diversidade genética de cultivares de alho (Allium sativum L. por meio de marcador molecular rapd Genetic diversity of the cultivars of garlic (Allium sativum L. for molecular marker rapd

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    José Hortêncio Mota

    2004-08-01

    Full Text Available Realizou-se este estudo com o objetivo de determinar a diversidade genética entre doze cultivares de alho, por meio de marcadores moleculares RAPD. Foram utilizados seis cultivares nobres e seis cultivares seminobres. A análise de agrupamento das similaridades genéticas foi realizada pelo método UPGMA, gerando um dendrograma utilizando o índice de Jaccard. Houve a formação de dois grupos, sendo o primeiro grupo formado pelas cultivares nobres (Roxo Pérola de Caçador, Chonan, Contestado 12, Caçador 30, Caçador 40 e Quitéria 595, ou seja, cultivares que precisam de vernalização para a formação do bulbo, e um segundo formado pelas cultivares seminobres (Gigante Curitibanos, Gigante Roxo, Gigante Roxão, Gravatá, Amarante e Cateto Roxo ou que não precisam de vernalização para a formação do bulbo. As cultivares nobres e seminobres apresentaram 57,1% e 54,2% de similaridade, respectivamente. Pelos resultados, pode-se concluir que o marcador molecular RAPD foi eficiente em separar dois grupos de cultivares de Allium sativum.The objective of this study was to determine the genetic diversity among twelve garlic cultivars, with RAPD molecular marker. Six cultivars noble and six cultivars half-noble were tested. The analysis of grouping by genetic similarities was carried out by the method of UPGMA with generated a dendrogram using the Jaccard index. Have the formation of two groups, being the first group formed by the cultivars noble (Roxo Pérola de Caçador, Chonan, Contestado 12, Caçador 30, Caçador 40 and Quitéria 595 those that need vernalization for the formation of the bulb and a second group formed by the cultivars half-noble (Gigante Curitibanos, Gigante Roxo, Gigante Roxão, Gravatá, Amarante and Cateto Roxo which do not need vernalization for formation of the bulb. The cultivars noble and half-noble presented 57,1% and 54,2% of similarity, respectively. The results allowed to conclued that RAPD molecular marker were

  11. Low Genetic Diversity Among Garlic (Allium sativum L. Accessions Detected Using Random Amplified Polymorphic DNA (RAPD Escasa Diversidad Genética entre Accesiones de Ajo (Allium sativum L. Detectada Mediante ADN Polimórfico Amplificado al Azar (RAPD

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    Mario Paredes C

    2008-03-01

    Full Text Available Garlic (Allium sativum L. is a species of vegetative propagation, showing high morphological diversity. Besides, its clones have specific adaptations to different agroclimatic regions. The objective of this study was to determine the genetic diversity of 65 garlic clones collected in Chile and introduced from different countries, by using RAPD (Random Amplified Polymorphic DNA. Fourty random primers of 10 mers generated a total of 398 bands with an 87% of polymorphism. Each primer amplified between two and 20 bands. The size of the fragments obtained fluctuated between 3200 and 369 bp. The results showed that the clones analyzed had a genetic similarity rate of 94%. In addition, 70% of them were clustered in one major group. However, in spite of that situation several clones have different agronomic characteristicsEl ajo (Allium sativum L. es una especie de propagación vegetativa, que presenta una amplia variabilidad morfológica. Los clones de esta especie tienen una adaptación específica a diferentes regiones agroclimáticas. El objetivo de este estudio fue determinar la diversidad genética existente en 65 clones de ajos colectados en Chile e introducidos desde diferentes países, utilizando RAPD (ADN Polimórfico Amplificado al Azar. Para esta evaluación se utilizaron 40 partidores de 10-mers. Los partidores generaron entre dos y 20 bandas, observándose un alto número de patrones con bandas múltiples. Los fragmentos generados difieren en su tamaño entre 3.200 y 369 pb. Los partidores generaron 398 bandas, de las cuales un 87% fueron polimórficas. El análisis estadístico realizado detectó una similitud genética alta, de un 94% entre las accesiones evaluadas, donde aproximadamente un 70% de los clones formaron un grupo homogéneo. Sin embargo, este grupo incluye clones que presentan diferentes características agronómicas

  12. Allium sativum Protease Inhibitor: A Novel Kunitz Trypsin Inhibitor from Garlic Is a New Comrade of the Serpin Family

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    Shamsi, Tooba Naz; Parveen, Romana; Amir, Mohd.; Baig, Mohd. Affan; Qureshi, M. Irfan; Ali, Sher; Fatima, Sadaf

    2016-01-01

    Purpose This study was aimed to purify and characterize the Protease inhibitor (PI) from a plant Allium sativum (garlic) with strong medicinal properties and to explore its phytodrug potentials. Methods Allium sativum Protease Inhibitor (ASPI) was purified using ammonium sulphate fractionation and Fast Protein Liquid Chromatography on anion exchanger Hi-Trap DEAE column. The purified protein was analyzed for its purity and molecular weight by SDS PAGE. The confirmation of presence of trypsin inhibiting PI was performed by MALDI TOF-TOF and analyzed by MASCOT database. The ASPI was further investigated for its kinetic properties and stability under extreme conditions of pH, temperature and chemical denaturants. Secondary structure was determined by Circular Dichorism (CD) spectroscopy. Results ASPI of ~15 kDa inhibited trypsin and matched "truncated kunitz Trypsin Inhibitor (Glycine max)" in MASCOT database. The purified ASPI showed 30376.1371 U/mg specific activity with a fold purity of 159.92 and yield ~93%. ASPI was quite stable in the range of pH 2–12 showing a decline in the activity around pH 4–5 suggesting that the pI value of the protein as ASPI aggregates in this range. ASPI showed stability to a broad range of temperature (10–80°C) but declined beyond 80°C. Further, detergents, oxidizing agents and reducing agents demonstrated change in ASPI activity under varying concentrations. The kinetic analysis revealed sigmoidal relationship of velocity with substrate concentration with Vmax 240.8 (μM/min) and Km value of 0.12 μM. ASPI showed uncompetitive inhibition with a Ki of 0.08±0.01 nM). The Far UV CD depicted 2.0% α -helices and 51% β -sheets at native pH. Conclusions To conclude, purified ~15 kDa ASPI exhibited fair stability in wide range of pH and temperature Overall, there was an increase in purification fold with remarkable yield. Chemical modification studies suggested the presence of lysine and tryptophan residues as lead amino acids

  13. Diversidad genética de poblaciones de ajo (Allium sativum L. cultivadas en Guatemala, definida por marcadores de ADN

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    Fredy Uber Rosales-Longo

    2007-01-01

    Full Text Available Diversidad genética de las poblaciones de ajo (Allium sativum L. cultivadas en Gua temala, definida por mar cado res de ADN. En Guatemala es escasa la in for ma ción sobre la diversidad genética de ajo. Los objetivos del estudio fueron: incidir en el mejoramiento de Allium sativum, so bre la base del conocimiento de su variabilidad genética, así mismo, establecer una colección in vi tro de la co lec ción de las poblaciones cultivadas en Guatemala. Los experimentos fueron realizados entre octubre de 2005 y marzo de 2006. La determinación de las variaciones de ADN se realizaron me dian te la téc ni ca de AFLP™. La información se analiza por medio de análisis de componentes principales, análisis de coordenadas principales y análisis de conglomerados. Mediante la inspección de los pro duc tos de AFLP™ y análi sis estadísticos, se detectó una alta variabilidad genética entre los materiales vegetales colectados. Las muestras clasificadas co mo del ti po “Chi leno”, correspondieron a los tipos “Criollo”. Nueve bien diferenciados grupos genéticos se conformaron en un dendrograma y se con fir mó que la diversidad genética descubierta es una función del lugar don de se cul ti van las po bla cio nes de ajo. Se identificó una mayor diversidad genética entre las mues tras de ajo del ti po “Crio llo” que las que se tienen en tre los ma te ria les del ti po “Chileno”, como producto de la mayor dispersión espacial de los primeros. Los materiales genéticos de ajo se encuentran actualmente preservados en un Banco de Germoplasma in vi tro en la Uni dad de Bio tec no lo gía del IC TA.

  14. Alliin, a Garlic (Allium sativum Compound, Prevents LPS-Induced Inflammation in 3T3-L1 Adipocytes

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    Saray Quintero-Fabián

    2013-01-01

    Full Text Available Garlic (Allium sativum L. has been used to alleviate a variety of health problems due to its high content of organosulfur compounds and antioxidant activity. The main active component is alliin (S-allyl cysteine sulfoxide, a potent antioxidant with cardioprotective and neuroprotective actions. In addition, it helps to decrease serum levels of glucose, insulin, triglycerides, and uric acid, as well as insulin resistance, and reduces cytokine levels. However its potential anti-inflammatory effect is unknown. We examined the effects of alliin in lipopolysaccharide- (LPS- stimulated 3T3-L1 adipocytes by RT-PCR, Western blot, and microarrays analysis of 22,000 genes. Incubation of cells for 24 h with 100 μmol/L alliin prevented the increase in the expression of proinflammatory genes, IL-6, MCP-1, and Egr-1 in 3T3-L1 adipocytes exposed to 100 ng/mL LPS for 1 h. Interestingly, the phosphorylation of ERK1/2, which is involved in LPS-induced inflammation in adipocytes, was decreased following alliin treatment. Furthermore, the gene expression profile by microarrays evidentiate an upregulation of genes involved in immune response and downregulation of genes related with cancer. The present results have shown that alliin is able to suppress the LPS inflammatory signals by generating an anti-inflammatory gene expression profile and by modifying adipocyte metabolic profile.

  15. Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum

    Institute of Scientific and Technical Information of China (English)

    Manuela Stan; Adriana Popa; Dana Toloman; Teofil-Danut Silipas; Dan Cristian Vodnar

    2016-01-01

    ZnO nanoparticles (ZnO NPs) were synthesized by chemical method (coprecipitation) and biological method using aqueous extracts of garlic (Allium sativum),rosemary (Rosmarinus officinalis) and basil (Ocimum basilicum).The influence of plant extract on the antibacterial and antioxidant activities of green synthesized nanoparticles was investigated.The X-ray diffraction studies reveal that all ZnO samples have hexagonal wurtzite structure.The particle size of ZnO NPs estimated by transmission electron microscopy analysis (between 14 and 27 nm) varies depending on the synthesis method of nanoparticles and the type of extracts from the plants used.The functional groups involved in the biosynthetic procedure were evidenced by Fourier transform infrared spectroscopy.The presence of Mn2+ ions,Zn vacancy complexes and oxygen vacancies in ZnO samples was highlighted by electron paramagnetic resonance spectroscopy.The green synthesized ZnO NPs have shown a good bactericidal activity against Staphylococcus aureus,Bacillus subtilis,Listeria monocytogenes,Escherichia coli,Salmonella typhimurium and Pseudomonas aeruginosa bacterial strains.ZnO NPs synthesized using extracts of the selected plant species have been found to exhibit more enhanced antibacterial and antioxidant activities as compared to chemical ZnO NPs.

  16. Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens

    Institute of Scientific and Technical Information of China (English)

    Ponmurugan Karuppiah; Shyamkumar Rajaram

    2012-01-01

    Objective: To evaluate the antibacterial properties of Allium sativum (garlic) cloves and Zingiberofficinale (ginger) rhizomes against multi-drug resistant clinical pathogens causing nosocomial infection. Methods: The cloves of garlic and rhizomes of ginger were extracted with 95% (v/v) ethanol. The ethanolic extracts were subjected to antibacterial sensitivity test against clinical pathogens. Results: Anti-bacterial potentials of the extracts of two crude garlic cloves and ginger rhizomes were tested against five gram negative and two gram positive multi-drug resistant bacteria isolates. All the bacterial isolates were susceptible to crude extracts of both plants extracts. Except Enterobacter sp. and Klebsiella sp., all other isolates were susceptible when subjected to ethanolic extracts of garlic and ginger. The highest inhibition zone was observed with garlic (19.45 mm) against Pseudomonas aeruginosa (P. aeruginosa). The minimal inhibitory concentration was as low as 67.00 μg/mL against P. aeruginosa. Conclusions: Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.

  17. Modulatory effects of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity and oxidative stress in rats

    Institute of Scientific and Technical Information of China (English)

    Adedayo O Ademiluyi; Ganiyu Oboh; Tosin R Owoloye; Oluwaseun J Agbebi

    2013-01-01

    To investigate the ameliorative effect of dietary inclusion of garlic (Allium sativum) on gentamycin-induced hepatotoxicity in rats. Methods: Adult male rats were randomly divided into four groups with six animals in each group. Groups 1 and 2 were fed basal diet while Groups 3 and 4 were fed diets containing 2% and 4% garlic respectively for 27 d prior to gentamycin administration. Hepatotoxicity was induced by the intraperitoneal administration of gentamycin (100 mg/kg body weight) for 3 d. The liver and plasma were studied for hepatotoxicity and antioxidant indices. Results: Gentamycin induces hepatic damage as revealed by significant (P<0.05) elevation of liver damage marker enzymes (aspartate transaminase and alanine aminotransferase) and reduction in plasma albumin level. Gentamycin also caused a significant (P<0.05) alteration in plasma and liver enzymatic (catalase, glutathione and super oxygen dehydrogenises) and non-enzymatic (glutathione and vitamin C) antioxidant indices with concomitant increase in the malondialdehyde content; however, there was a significant (P<0.05) restoration of the antioxidant status coupled with significant (P<0.05) decrease in the tissues’ malondialdehyde content, following consumption of diets containing garlic. Conclusions: These results suggest that dietary inclusion of garlic powder could protect against gentamycin-induced hepatotoxicity, improve antioxidant status and modulate oxidative stress; a function attributed to their phenolic constituents.

  18. Efficacy of garlic (Allium sativum) extract applied as a therapeutic immersion treatment for Neobenedenia sp. management in aquaculture.

    Science.gov (United States)

    Militz, T A; Southgate, P C; Carton, A G; Hutson, K S

    2014-05-01

    Garlic, Allium sativum L., extract administered as a therapeutic bath was shown to have antiparasitic properties towards Neobenedenia sp. (MacCallum) (Platyhelminthes: Monogenea) infecting farmed barramundi, Lates calcarifer (Bloch). The effect of garlic extract (active component allicin) immersion on Neobenedenia sp. egg development, hatching success, oncomiracidia (larvae) longevity, infection success and juvenile Neobenedenia survival was examined and compared with freshwater and formalin immersion. Garlic extract was found to significantly impede hatching success (5% ± 5%) and oncomiracidia longevity (95% hatching success and mean oncomiracidia longevity of 37 ± 3 h. At much lower allicin concentrations (0.76 and 1.52 μL L(-1)), garlic extract also significantly reduced Neobenedenia infection success of L. calcarifer to 25% ± 4% and 11% ± 4%, respectively, compared with 55% ± 7% in the seawater control. Juvenile Neobenedenia attached to host fish proved to be highly resistant to allicin with 96% surviving 1-h immersion in 10 mL L(-1) (15.2 μL L(-1) allicin) of garlic extract. Allicin-containing garlic extracts show potential for development as a therapy to manage monogenean infections in intensive aquaculture with the greatest impact at the egg and larval stages.

  19. Therapeutic competence of dried garlic powder (Allium sativum on biochemical parameters in lead (Pb exposed broiler chickens

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    Md. Anwar Hossain

    2014-12-01

    Full Text Available The study was conducted to assess the therapeutic competence of garlic (Allium sativum in lead (Pb exposed chickens. The experimental birds (n=350 were grouped into T0 (as control, T1, T2, T3 and T4. The birds of group T1 was provided with lead acetate at 100 mg/kg body weight. Group T2 had lead acetate at 100 mg/kg b.wt. + 1% garlic supplement, whereas group T3 was fed with lead acetate at 100 mg/kg b.wt. + 2% garlic supplement, and group T4 had lead acetate at 100 mg/kg b.wt. + 4% garlic supplement. The mean values (mg/dL of uric acid, blood urea nitrogen, creatinine, cholesterol, triglycerides, low density lipoprotein, high density lipoprotein, and blood glucose in the birds of group T1 were significantly increased (p<0.01 on day 42 of post-treatment. Elevation of these parameters was suggestive for the pathological involvement of different organs like liver, kidney, muscles. Statistical analysis of variance indicated that lead acetate at 100 mg/kg b.wt. + 2% garlic supplement (T3 resulted significant (p<0.01 ameliorative effect on the biochemical parameters as compared to the group T2 and T4. In conclusion, potency of garlic in reversion of the values of the biochemical properties in Pb exposed chickens was close to the normal levels of the values.

  20. Diversity evaluation based on morphological, physiological and isozyme variation in genetic resources of garlic (Allium sativum L.) collected worldwide.

    Science.gov (United States)

    Hirata, Sho; Abdelrahman, Mostafa; Yamauchi, Naoki; Shigyo, Masayoshi

    2016-11-26

    The aim of this study was to obtain primary information about the global diversity of garlic (Allium sativum L.) by evaluating morphological, physiological and isozyme variation. A total of 107 garlic accessions collected worldwide were grown in Yamaguchi, Japan. Five morphological traits (bulb weight, bulb diameter, number of cloves per bulb, number of bulbils and scape length) and one physiological trait (bolting period) of the collected garlic showed wide variation. Meanwhile, a total of 140 garlic accessions, including the 107 mentioned above, were characterized by leucine aminopeptidase (LAP) and phosphoglucoisomerase (PGI) isozyme analyses; they clearly showed polymorphisms in putative isozyme loci (Lap-1, Lap-2 and Pgi-1). Allelic frequencies were estimated in each group of accessions categorized by their geographical origin, and the observed (Ho) and expected (He) heterozygosities were calculated. The allelic frequencies differed between groups. A principal component analysis based on morpho-physiological data indicated a grouping of the garlic accessions into Central Asian and Northern Mediterranean groups as well as others. We discuss the roles of artificial and natural selection that may have caused differentiation in these traits, on the assumption that ancestral domesticated garlic populations have adapted in various regions using standing variation or mutations that accumulated during expansion, and have evolved along with human-preferred traits over a long history of cultivation.

  1. An Evaluation of the Antimicrobial Synergy of Garlic (Allium sativum and Utazi (Gongronema latifolium on Escherichia coli and Staphylococcus aureus

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    Eja, M. E.

    2011-01-01

    Full Text Available As part of the on-going search for potent and resistance-free antimicrobial medicinal plants, the antimicrobial and synergistic effects of the plants, Allium sativum (E1 and Gongronema latifolium (E2 on Escherichia coli and Staphylococcus aureus were investigated. The sensitivities of E. coli and S. aureus to E1 and E2 and the minimum inhibitory concentrations of the plant extracts, individually and in combination with themselves, and with ciprofloxacin (CPX and ampicillin (AMP, were tested using standard procedures. E1 and E2 individually showed appreciable antimicrobial effect (zones of inhibition > 16mm. The combination of E1 and E2 against the test organisms was not effective due to antagonism between E1 and E2. E1 or E2 when combined with CPX, completely suppressed the effect of CPX against E. coli, and rather produced additive effect on S. aureus similar to the combination of E2 and AMP against S. aureus, although CPX alone was more effective than either E1 or E2, unlike AMP. Synergism was observed in the combination of E1 and AMP against S. aureus. It is concluded that synergism associated with the combination of medicinal plants is doubtful. However, the synergistic or additive effect between garlic and conventional drugs to some strains of bacteria which are resistant to some conventional drugs, gives hope of fighting drug resistance.

  2. Garlic (Allium sativum) stimulates lipopolysaccharide-induced tumor necrosis factor-alpha production from J774A.1 murine macrophages.

    Science.gov (United States)

    Sung, Jessica; Harfouche, Youssef; De La Cruz, Melissa; Zamora, Martha P; Liu, Yan; Rego, James A; Buckley, Nancy E

    2015-02-01

    Garlic (Allium sativum) is known to have many beneficial attributes such as antimicrobial, antiatherosclerotic, antitumorigenetic, and immunomodulatory properties. In the present study, we investigated the effects of an aqueous garlic extract on macrophage cytokine production by challenging the macrophage J774A.1 cell line with the garlic extract in the absence or presence of lipopolysaccharide (LPS) under different conditions. The effect of allicin, the major component of crushed garlic, was also investigated. Using enzyme-linked immunosorbent assay and reverse transcriptase-quantitative polymerase chain reaction, it was found that garlic and synthetic allicin greatly stimulated tumor necrosis factor-alpha (TNF-α) production in macrophages treated with LPS. The TNF-α secretion levels peaked earlier and were sustained for a longer time in cells treated with garlic and LPS compared with cells treated with LPS alone. Garlic acted in a time-dependent manner. We suggest that garlic, at least partially via its allicin component, acts downstream from LPS to stimulate macrophage TNF-α secretion.

  3. Conservation of Allium germplasm collection by cryopreservation

    OpenAIRE

    Zámečník, Jiří; Grospietsch, Martin; Kotková, Renata; Faltus, Miloš

    2012-01-01

    Allium is important crop in the Czech Republic. Allium sativum L. germplasm is maintained in the field collection and this fact increases risk of accidental lost of genotype. Conservation of Allium sativum L. germplasm by means cryopreservation decreases risks of genotype lost. Allium sativum L. samples are stored at ultralow temperature that stopped all biochemical processes and the samples are stored without any changes for many years. This methodology describes procedure of material prepar...

  4. In vitro effect of essential oils from Cinnamomum aromaticum, Citrus limon and Allium sativum on two intestinal flagellates of poultry, Tetratrichomonas gallinarum and Histomonas meleagridis

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    Zenner L.

    2003-06-01

    Full Text Available Essential oils may be effective preventive or curative treatments against several flagelated poultry parasites and may become primordial either to organic farms, or as more drugs are bannished. The anti-flagellate activity of essential oils obtained from fresh leaves of Cinnamomum aromaticum, Citrus limon pericarps and Allium sativum bulbs was investigated in vitro on Tetratrichomonas gallinarum and Histomonas meleagridis. On T. gallinarum, the minimal lethal concentration (MLC at 24 hours was 0.25 μl/ml for C. aromaticum oil, and 0.125 μl/ml for C. limon and A. sativum oils. On H. meleagridis, MLC was 0.5 μl/ml for C. aromaticum oil and 1 μl/m l for C. limon and A. sativum oils at 24 and 48 hours. Moreover, no synergistic effects were evidenced in vitro. The essential oil constituents, based on their GC retention times have been also identified. The major component is trans-cinnamaldehyde (79 % for C. aromaticum; limonene for C. limon (71 % and diallyl tri- and disulfide (79 % for A. sativum. Even if concentration and protocol adaptations are required for successful in vivo treatments, it appears that these oils may be useful as chemotherapeutic agents against several poultry parasites.

  5. Efeitos agudos dos extratos hidroalcoólicos do alho (Allium sativum L. e do capim-limão (Cymbopogon citratus (DC Stapf sobre a pressão arterial média de ratos anestesiados Acute effects of Allium sativum L. and Cympobongon citratus (DC Stapf hydroalcoholic extracts on arterial blood pressure of anesthetized rats

    Directory of Open Access Journals (Sweden)

    G. Singi

    2005-06-01

    Full Text Available Este trabalho objetivou verificar os efeitos da aplicação aguda endovenosa dos extratos hidroalcoólicos de Allium sativum e de Cymbopogon citratus sobre a pressão arterial de ratos. Foram usados Rattus novergicus albinus, n=7, anestesiados, traqueostomizados e canulados através da veia jugular e da artéria carótida. Foram injetadas doses de 1 mg dos extratos separadamente e em associação (1mg + 1mg, em volumes de 0,2mL. A pressão arterial média (PAM foi registrada com um sistema Biopac, modelo MP100. O Allium sativum diminuiu a PAM de 124±2 mmHg, no controle, para 108±2 mmHg aos 15s. Da mesma forma, o Cymbopogon citratus diminuiu a PAM de 122±2 mmHg, no controle, para 106± 2 mmHg aos 15s. A associação de ambos também diminuiu a PAM de 126±3 mmHg, no controle, para 113±3 mmHg aos 15s. Os efeitos das duas plantas foram iguais e não foram incrementados quando associadas.This work aimed to verify the effects of acute intravenous applications of Allium sativum and Cymbopogon citratus hydroalcoholic extracts on arterial blood pressure of anesthetized rats. Adult male rats (Rattus novergicus albinus, n=7, were used. The rats were anesthetized, tracheotomy and cannulation of both jugular and carotid were carried out. The injected doses were 1 mg separately as well as the association of both extracts, in volumes of 0,2 mL. The mean arterial blood pressure (MAP was recorded with a Biopac System, model MP100. The Allium sativum decreased the MAP only from 124±2 mmHg (control to 108±2 mmHg at 15s. The Cymbopogon citratus also decreased the MAP from 122±2 mmHg (control to 106±2 mmHg after 15s. The 1mg of Allium sativum + 1mg of Cymbopogon citratus also decreased the MAP from 126±3 mmHg (control to 113±3 mmHg after 15s. The effects of the two plants were the same and were not increased when in association.

  6. Hypertension after ingestion of baked garlic (Allium sativum) in a dog.

    Science.gov (United States)

    Kang, Min-Hee; Park, Hee-Myung

    2010-04-01

    A 6-year-old, intact male Schnauzer was referred 2-days after accidental ingestion of baked garlic. Regenerative anemia (Hematocrit 22%) and the elevated methemoglobin (8.7%) concentration were detected upon hematological examination. Eccentrocytes, Heinz bodies and ruptured red blood cells were also noted on blood smear films, which were the results from the oxidative injury of the Allium species. The dog was hypertension (systolic mean 182 mmHg) concurrent with other clinical signs, such as vomiting and dark brown urination. Treatment with continuous oxygen, antioxidant drugs and antihypertensive therapy resulted in good progress. The dog was discharged 4 days after hospitalization. There were no remarkable findings in the follow up hematologic examination 24 days after discharge, but the dog still had a high blood pressure and continued on antihypertensive therapy. No recurrence was noted and the blood pressure returned to normal levels 4 months later.

  7. Honey/Chitosan Nanofiber Wound Dressing Enriched with Allium sativum and Cleome droserifolia: Enhanced Antimicrobial and Wound Healing Activity.

    Science.gov (United States)

    Sarhan, Wessam A; Azzazy, Hassan M E; El-Sherbiny, Ibrahim M

    2016-03-01

    Two natural extracts were loaded within fabricated honey, poly(vinyl alcohol), chitosan nanofibers (HPCS) to develop biocompatible antimicrobial nanofibrous wound dressing. The dried aqueous extract of Cleome droserifolia (CE) and Allium sativum aqueous extract (AE) and their combination were loaded within the HPCS nanofibers in the HPCS-CE, HPCS-AE, and HPCS-AE/CE nanofiber mats, respectively. It was observed that the addition of AE resulted in the least fiber diameter (145 nm), whereas the addition of the AE and CE combination resulted in the least swelling ability and the highest weight loss. In vitro antibacterial testing against Staphylococcus aureus, Escherichia coli, Methicillin-resistant S. aureus (MRSA), and multidrug-resistant Pseudomonas aeruginosa was performed in comparison with the commercial dressing AquacelAg and revealed that the HPCS-AE and HPCS-AE/CE nanofiber mats allowed complete inhibition of S. aureus and the HPCS-AE/CE exhibited mild antibacterial activity against MRSA. A preliminary in vivo study revealed that the developed nanofiber mats enhanced the wound healing process as compared to the untreated control as proved by the enhanced wound closure rates in mice and by the histological examination of the wounds. Moreover, comparison with the commercial dressing Aquacel Ag, the HPCS, and HPCS-AE/CE demonstrated similar effects on the wound healing process, whereas the HPCS/AE allowed an enhanced wound closure rate. Cell culture studies proved the biocompatibility of the developed nanofiber mats in comparison with the commercial Aquacel Ag, which exhibited noticeable cytotoxicity. The developed natural nanofiber mats hold potential as promising biocompatible antibacterial wound dressing.

  8. Aislamiento e identificación de patógenos de la estirpe silvestre del ajo (Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Karina Astorga-Quirós

    2014-02-01

    Full Text Available El cultivo del ajo (Allium sativum L. en Costa Rica se podría convertir en una alternativa rentable para la producción y diversificación de los agricultores de hortalizas. Sin embargo, el tipo de reproducción vegetativa que presenta facilita la transmisión y diseminación de enfermedades, lo que provoca un debilitamiento progresivo de los bulbos. Actualmente, se buscan alternativas de manejo diferentes al control químico, para disminuir el impacto ecológico y ambiental de los patógenos que lo afectan. El control biológico es una de ellas, pero presenta dificultades para el aislamiento y la identificación certera de patógenos asociados a pudriciones que se dan en el suelo. Por lo anterior, el objetivo general de esta investigación consistió en aislar e identificar a nivel de especie cepas de Pseudomonas marginalis, Penicillium sp. y Sclerotium cepivorum a partir de material vegetativo de ajo en campo, para su utilización en futuros trabajos de control biológico de estas enfermedades. La metodología seguida permitió aislar e identificar con un alto porcentaje de certeza a P. marginalis, así como obtener cultivos monospóricos de Penicillium sp. y cultivos puros de S. cepivorum. Las técnicas descritas constituyen la base para futuros trabajos relacionados con las fitopatologías en el cultivo del ajo.

  9. Efecto hipotensor del extracto de ajo (Allium sativum macerado por 18 semanas en un modelo experimental in vivo

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    David Chaupis-Meza

    Full Text Available Objetivos. Determinar si el extracto de ajo (Allium sativum macerado por 18 semanas tiene igual o mejor efecto hipotensor que el captopril en ratas. Materiales y métodos. Se realizó un estudio experimental in vivo con ratas machos Holtzman, clasificados en cinco grupos: 100, 500 y 1000 mg/kg de extracto de ajo, Captopril de 100 mg/kg y un grupo vehículo. El L-NAME (N- -nitro L-arginina-metil-éster administrado vía intraperitoneal 50 mg/kg desde el inicio del experimento, elevó la presión arterial desde el tercer día. El análisis estadístico consistió en las pruebas T de Student para medias pareadas, ANOVA y comparación múltiple de Scheffe. Resultados. El ajo macerado extraído por un proceso hidroalcohólico durante 18 semanas provocó una disminución de la presión arterial en animales de experimentación. El análisis de los tratamientos sobre la presión arterial media (PAM, obtuvieron diferencias significativas desde el tercer día. La comparación sobre la PAM final versus PAM basal (medias no diferentes y el efecto hipotensor (% fueron: ajo-100 (p=0,008, 59,8%; ajo-500 (p=0,021, 80,6%; ajo-1000 (p=0,034, 88,5%, Captopril (p=0,437, 99,9% y vehículo (p=0,001, 0%. Conclusiones. El ajo macerado a un periodo de 18 semanas resultó eficaz para producir un efecto hipotensor en ratas, inducidas a hipertensión arterial por L-NAME

  10. Avaliação da atividade antimicrobiana do alho (Allium sativum Liliaceae e de seu extrato aquoso

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    G.M. Fonseca

    2014-01-01

    Full Text Available Objetivou-se avaliar a atividade antimicrobiana do alho (Allium sativum Liliaceae, in natura, e do extrato aquoso, frente à Candida albicans (Ca e a Estreptococos do grupo B (EGB. O alho in natura e os extratos aquosos 30% e 170%, foram submetidos à avaliação da atividade antimicrobiana usando os métodos de Difusão em Ágar pela técnica do disco e do poço. Os resultados mostraram que o alho, in natura, apresentou halo de inibição de 55,3 ± 2,6 milímetros (mm frente a Ca e de 27,1 ± 2,6 mm frente à EGB, enquanto o halo de inibição do miconazol foi de 24 ± 0,5 mm e o da Penicilina G de 29,8 ± 0,3 mm. O extrato aquoso de alho a 30% não apresentou atividade antimicrobiana frente à Ca e à EGB Já o extrato aquoso de alho a 170% apresentou halo de inibição frente a Ca, de 11,3 ± 0,7 mm na técnica do disco e de 14,5 ± 0,9 mm na técnica do poço, porém não inibiu o crescimento da EGB Conclui-se que o alho in natura apresentou melhor efeito inibitório frente às cepas de Ca e de EGB

  11. Efecto hipotensor del extracto de ajo (Allium sativum macerado por 18 semanas en un modelo experimental in vivo

    Directory of Open Access Journals (Sweden)

    David Chaupis-Meza

    2014-07-01

    Full Text Available Objetivos. Determinar si el extracto de ajo (Allium sativum macerado por 18 semanas tiene igual o mejor efecto hipotensor que el captopril en ratas. Materiales y métodos. Se realizó un estudio experimental in vivo con ratas machos Holtzman, clasificados en cinco grupos: 100, 500 y 1000 mg/kg de extracto de ajo, Captopril de 100 mg/kg y un grupo vehículo. El L-NAME (N- -nitro L-arginina-metil-éster administrado vía intraperitoneal 50 mg/kg desde el inicio del experimento, elevó la presión arterial desde el tercer día. El análisis estadístico consistió en las pruebas T de Student para medias pareadas, ANOVA y comparación múltiple de Scheffe. Resultados. El ajo macerado extraído por un proceso hidroalcohólico durante 18 semanas provocó una disminución de la presión arterial en animales de experimentación. El análisis de los tratamientos sobre la presión arterial media (PAM, obtuvieron diferencias significativas desde el tercer día. La comparación sobre la PAM final versus PAM basal (medias no diferentes y el efecto hipotensor (% fueron: ajo-100 (p=0,008, 59,8%; ajo-500 (p=0,021, 80,6%; ajo-1000 (p=0,034, 88,5%, Captopril (p=0,437, 99,9% y vehículo (p=0,001, 0%. Conclusiones. El ajo macerado a un periodo de 18 semanas resultó eficaz para producir un efecto hipotensor en ratas, inducidas a hipertensión arterial por L-NAME

  12. Efek Rimpang Kunyit (Curcuma longa L. dan Bawang Putih (Allium sativum L. terhadap Sensitivitas Insulin pada Tikus Galur Wistar

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    Evi Sovia

    2011-12-01

    Full Text Available Studies have shown the antidiabetic effect of turmeric and garlic. However their mechanism of action remain unknown. In this study, we investigated the effect of three turmeric (Curcuma longa L. and garlic extracts (Allium sativum L., that are, hexane, ethyl acetate and ethanol extract on blood glucose levels with glucose tolerance test. Furthermore the most effective extracts and its active compound (curcuminoid and S-methyl cysteine tested with insulin tolerance test. Forty Wistar rats were divided into 8 groups that was normal group, group that treated with a high fat emulsion (control group and remaining groups were treated with a high fat emulsion and turmeric extract 50 mg/kgBW, garlic extract 50 mg/kgBW, curcuminoid 25 mg/kgBW, S-methyl cysteine 25 mg/kgBW, turmeric-garlic extract combination each 25 mg/kgBW and curcuminoid-S-methyl cysteine combination each 12,5 mg/kgBW for 10 days. Insulin resistance was evaluated by insulin tolerance test. This study conducted from August–October 2010 at Sekolah Ilmu dan Teknologi Hayati (SITH Institut Teknologi Bandung (ITB. Results of this study showed that insulin tolerance test constanta (KITT were bigger in animals that treated with garlic extract (7.2±0.84, curcuminoid (7.14±0.74 and combination of curcuminoid-S-methyl cysteine (7.46±0.64 compared with positive control group (3.2±1.92. In conclusions garlic extract, curcuminoid and combination of curcuminoid and S-methyl cysteine improve insulin sensitivity.

  13. Effects of Cadmium Pollution in Soil on Physiological and Biochemical Index of Allium sativum L.%土壤镉污染对大蒜生理生化指标的影响

    Institute of Scientific and Technical Information of China (English)

    钱翌; 杨立杰

    2009-01-01

    [Objective] The experiment aimed to study the effects of cadmium pollution in soil on physiological and biochemical index of Allium sativum L. and provided reference for the recovery of cadmium pollution in soil. [Method]By setting eleven Cd concentrations from 0.21 to 500 mg/kg in soil and the pot test, ecological corresponding mechanism of plant height, chlorophyll (Chl) content, catalase (CAT) activity and malondialdehyde (MDA) of Allium sativum L. was analyzed. [Result] The plant height had a strong tolerance to cadmium pollution in soil, while the total chlorophyll content and chlorophyll a content had no significant difference compared with control treatment, except Cd concentration was 500 mg/kg. The high Cd concentration would increase the damage to membrane of Allium sativum L. however with the regulation of physiological mechanism, the damage was gradually decreased.[Conclusion] Allium sativum L. had strong eco-physiological adaptability to Cd contaminated soil and it had potential for recovering Cd contaminated soil.

  14. The development of a reproducible Agrobacterium tumefaciens transformation system for garlic (Allium sativum L.) and the production of transgenic garlic resistant to beet armyworm (Spodoptera exigua Hübner)

    NARCIS (Netherlands)

    Zheng Sijun, S.J.; Henken, B.; Ahn, Y.K.; Krens, F.A.; Kik, C.

    2004-01-01

    This paper describes the development of a reliable transformation system for garlic (Allium sativum L.) and its application in producing insect resistant GM garlic lines. The transformation system is based on Agrobacterium tumefaciens as a vector, using young callus derived from different callus sou

  15. Comparison and Characterization of Garlic (Allium sativum L. Bulbs Extracts and Their Effect on Mortality and Repellency of Tetranychus urticae Koch (Acari: Tetranychidae Comparación y Caracterización de Extractos de Bulbos de Ajo (Allium sativum L. y su Efecto en a Mortalidad y Repelencia de Tetranychus urticae Koch (Acari: Tetranychidae

    Directory of Open Access Journals (Sweden)

    Carlos Augusto Hincapié Ll

    2008-12-01

    Full Text Available Tetranychus urticae Koch is a pest that causes great economic losses because it attacks a wide range of host plants. Also, some populations have developed resistance against commercial acaricides. This work compares different extracts from garlic (Allium sativum L. bulbs measuring their toxicity and repellency effects on T. urticae. Extracts were obtained using as solvents CO2 in supercritical conditions (CSC, ethanol and petroleum ether using soxhlet and soaking methods and soaking in water. The supercritical fluid extraction technique allows for obtaining extracts at low temperature using high pressures, avoiding compound degradation and making possible solvent separation by exposing the extract at room temperature. Mites were bred on bean plants (Phaseolus vulgaris L. in a laboratory environment in Laureles Campus, Universidad Pontificia Bolivariana, Medellín, Colombia. Mortality was evaluated putting 10 mites in P. vulgaris 3 cm diameter leaf discs previously submersed in the extract. The lowest mean lethal concentrations (LC50 were obtained with the CSC method (8.1188, 5.4105, 2.8206 mg g-1 at 24, 48 and 72 h, respectively. Extracts were characterized using gas chromatography/mass spectrometry (GC/MS, finding vinyl dithiins (63.11%, diallyl disulfide (10.88% and diallyl trisulfide (10.4% as the main compounds in the CSC extract. The main conclusion is that, in comparison with other techniques of extraction from garlic bulbs used in this study, supercritical fluids allow for obtaining extracts with a higher concentration of biologically active compounds against T. urticae.Tetranychus urticae Koch es una plaga que causa grandes pérdidas económicas porque ataca un numeroso grupo de cultivos. Además, algunas poblaciones han desarrollado resistencia a acaricidas comerciales. Este trabajo compara diferentes extractos a partir de bulbos de ajo (Allium sativum L. a través de su toxicidad y repelencia sobre T. urticae. Los extractos se

  16. The acceleration of garlic (Allium sativum L ethanolic extract on gingival wound healing process in Wistar rats

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    Indra Bramanti Ngatidjan Setyo Purwono

    2014-04-01

    Full Text Available Garlic (Allium sativum L is a medicinal plant traditionally used to relieve pain. Garlic’s active constituents, allicin and triacremonone, have been proven to have antibacterial and antiinflammatory activity. The aim of this study was to investigate the effect of garlic ethanolic extract gel in gingival wound healing process of rats. Thirty male Wistar rats aged 10 weeks with with body weight 200-250 g were subjected in this study. Rats were divided randomly into five groups with six rats in each group. Group I as negative control was given sodium carboxymethyl cellulose (Na CMC base gel. Group II as positive control was given Benzydamine® gel and Group IV-V were given garlic ethanolic extract gel at dose of 20, 40 and 80%, respectively. Each group was subdivided into two sub groups of three rats according to the decapitation period which were 5th (D-5 and 7th (D-7 day after the garlic extract gel application. Excisional wounds using punch biopsy, 2.5 mm in diameter, were created at the mandibular labial gingiva between right and left incisor teeth of the rats. The garlic extract gel of each preparation dose was then applied on the wound three times a day, starting at 0 day until 7th day. The decapitation was conducted on the D-5 and D-7. Histological slides of wounded tissue were prepared. Epithelial thickness, new blood vessel, and number of fibroblast were examined. The results showed that the epithelial thickness of garlic ethanolic extract gel groups was significantly higher than control group (p<0.05, especially after 5thday application. However, the number of new blood vessels and the amount of fibroblast of those groups were not significantly higher than control group (p>0.05. In conclusion, topical application of garlic ethanolic extract gel accelerates the gingival wound healing process in rats by increasing epithelial thickness.     Keywords: garlic ethanolic extract - gingival wound healing - epithelium thickness

  17. The effect of Alcoholic garlic (Allium sativum extract on ABCA1 expression in human THP-1 macrophages

    Directory of Open Access Journals (Sweden)

    Malekpour-Dehkordi Z

    2011-06-01

    Full Text Available "n Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Arial; mso-bidi-theme-font:minor-bidi;} Background: ATP-binding cassette transporter A1 (ABCA1 is a key mediator of cholesterol efflux to apoA-I in lipid-laden macrophages, the first step of reverse cholesterol transport (RCT in vivo and a critical step in preventing atherosclerosis. Enhanced ABCA1 expression may inhibit foam cell formation and consequently reduce atherogenic risk. On the other hand, garlic, Allium sativum, and garlic extracts have been demonstrated to have potential cardiovascular benefits. Moreover, garlic has direct antiatherogenic and antiathersclerotic effects on artery walls. The aim of this study was to evaluate the effects of alcoholic garlic extract on the expression of ABCA1 in macrophages."n"nMethods: Cell viability assay was used in order to detect the cytotoxic dose of alcoholic garlic extract on macrophages. Real-time PCR and Western blotting were performed to study the effects of alcoholic garlic extract on the expression of ABCA1. Macrophage cells were treated by different concentrations of alcoholic garlic extract for 48 h. The total RNA of the treated macrophages were extracted and analyzed by real-time PCR. ABCA1 protein expression was also analyzed using the Western blotting technique."n"nResults: Alcoholic garlic extract

  18. Two Novel Alliin Lyase (Alliinase Genes from Twisted-Leaf Garlic (Allium obliquum and Mountain Garlic (Allium senescens ssp. montanum

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    Nicolae DRAGOŞ

    2011-11-01

    Full Text Available Alliinase (Alliin lyase EC 4.4.1.4, a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a biologically active compound, pyruvate, and ammonia starting from the specific non-protein sulfur-containing amino acid alliin ((+S-allyl-L-cysteine sulfoxide. Using newly developed specific primers two new alliinase genes from Allium obliquum and Allium senescens ssp. montanum were amplified and sequenced, as well as their homologs, from Allium fistulosum and Allium schoenoprasum. The G+C content of the alliinase region ranges between that of other dicot plants and that reported in monocot cereal plants, in all four species. Investigations of gene expression revealed a significantly higher enzyme expression level in bulbs than in leaves in all four taxa. The deduced alliinase sequences displayed a high variability among different species, since the lowest sequence similarity was found to be 55.5% between Allium senescens ssp. montanum and Allium cepa, while the highest similarity is 77.5%, between Allium senescens ssp. montanum and Allium fistulosum. Leucine is the most common amino acid in all four alliinases, while cysteine is also more frequent than in other enzymes, suggesting a high stability of the molecules due to the possible disulfide bonds.

  19. Two Novel Alliin Lyase (Alliinase Genes from Twisted-Leaf Garlic (Allium obliquum and Mountain Garlic (Allium senescens var. montanum

    Directory of Open Access Journals (Sweden)

    Bogdan DRUGĂ

    2011-11-01

    Full Text Available Alliinase (Alliin lyase EC 4.4.1.4, a pyridoxal phosphate-dependent lyase, represents one of the major protein components of Allium species. The enzyme is a homodimeric glycoprotein and catalyzes the synthesis of allicin (diallyl thiosulfinate, a biologically active compound, pyruvate, and ammonia starting from the specific non-protein sulfur-containing amino acid alliin ((+S-allyl-L-cysteine sulfoxide. Using newly developed specific primers two new alliinase genes from Allium obliquum and Allium senescens ssp. montanum were amplified and sequenced, as well as their homologs, from Allium fistulosum and Allium schoeonoprasum. The G+C content of the alliinase region ranges between that of other dicot plants and that reported in monocot cereal plants, in all four species. Investigations of gene expression revealed a significantly higher enzyme expression level in bulbs than in leaves in all four taxa. The deduced alliinase sequences displayed a high variability among different species, since the lowest sequence similarity was found to be 55.5% between Allium senescens var. montanum and Allium cepa, while the highest similarity is 77.5%, between Allium senescens var. montanum and Allium fistulosum. Leucine is the most common amino acid in all four alliinases, while cysteine is also more frequent that in other enzymes, suggesting a high stability of the molecules due to the possible disulfide bonds.

  20. 大蒜抗菌活性蛋白的分离、纯化和鉴定%Isolation,Purification and Identification of Antimicrobial Proteins from Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    魏雪盈; 徐栋梁; 闫浩; 夏立新; 刘志刚

    2012-01-01

    Objective To isolate and purify the protein with antif ungal activity from Allium sativum. Methods Crude extracts were obtained from Allium sativum and antimicrobial proteins were purified by ion exchange chromatography on DEAE-SephadexTM A-50, affinity chromatogra-phy on Affi-gel blue gel, and ion exchange chromatography on ResourceTM S. The antif ungal activity of the purified proteins was identified by Tricine-SDS-PAGE and antifungal activity test. Results The molecular mass of the purified protein was 13 ku. The protein inhibited the growth of Mycosphaerella arachidicola , but had no effects on Trichoderma viride , Aspergillus niger , Geotrichum candidum and Penicillium chrysogenum. In addition, another purified protein had a molecular mass of 4. 6 ku. The protein inhibited the growth of Trichoderma viride , but had no effects on Mycosphaerella arachidicola , Aspergillus niger , Geotrichum candidum and Penicillium chrysogenum. Conclusion Antimicrobial proteins isolated from Allium sativum can prohibit the growth of some fungi.%目的 从大蒜中分离纯化具有抗真菌活性的蛋白.方法 提取大蒜粗提液,通过DEAE-SephadexTM A-50阴离子交换层析、Affi-gel blue gel亲和层析和ResourceTM S阳离子交换层析纯化目的 蛋白.通过Tricine-SDS-PAGE、抗真菌活性检测鉴定该蛋白对不同真菌的抑制活性.结果 纯化得到的蛋白分子质量为13 ku,该蛋白对落花生褐斑病菌有明显的生长抑制活性,而对绿色木霉、黑曲霉、白地霉和产黄青霉没有生长抑制活性.纯化得到另外一种蛋白的分子质量约为4.6 ku,该蛋白对绿色木霉有明显的生长抑制活性,而对落花生褐斑病菌、黑曲霉、白地霉和产黄青霉没有生长抑制活性.结论 大蒜中存在抗真菌活性蛋白.

  1. Efeito da administração do Allium sativum sobre as alterações cardiovasculares de ratos Wistar com infarto do miocárdio.

    Directory of Open Access Journals (Sweden)

    T. U. ANDRADE

    2009-08-01

    Full Text Available O alho (Allium sativum apresenta várias ações benéficas ao sistema circulatório, tais como diminuição dos níveis de colesterol total, LDL-colesterol e da pressão arterial, além de efeito antioxidante. O objetivo deste estudo foi avaliar o efeito da administração do Allium sativum sobre as alterações da hemodinâmica cardiovascular e estruturais macroscópicas do coração de animais com infarto induzido experimentalmente. Ratos Wistar foram tratados, previamente e após indução do infarto, com homogeneizado de alho na dose de 125mg/Kg/dia durante 21 dias, por via oral (uma semana antes e duas depois do procedimento de infarto. Os grupos controle passaram por cirurgia fictícia (SHAM. Os animais foram divididos em grupos controles e infartados com (SHAMT, INFT; respectivamente ou sem (SHAM, INF; respectivamente tratamento com alho. Houve redução da hipertrofia do ventrículo direito (INF=0,75±0,05 vs. INFT=0,61±0,03 mg/Kg; p<0,01, da área de infarto (INF=29,7±4,8% vs. INFT=20,4±1,4%; p<0,05 e regularização dos níveis de pressão arterial sistólica (PAS; INF=100±8 vs. INFT=127±7 mmHg; p<0,05 e média (PAM; INF=94±4 vs. INFT=110±6 mmHg; p<0,01 dos animais INFT comparados com os INF. Houve um menor número de animais mortos após o procedimento de infarto no grupo INFT em relação ao grupo INF (20%, n=2; 45,5%, n=5; respectivamente. Esses achados indicam que o alho tem um importante papel na prevenção e no controle de alterações cardiovasculares, uma vez que houve redução do número de mortes pós-infarto e melhor perfil cardiovascular dos animais INFT. Palavras-chave: Allium sativum. Infarto do miocárdio.Hipertrofia cardíaca. Hemodinâmica cardiovascular.

  2. Leaf-shape remodeling: programmed cell death in fistular leaves of Allium fistulosum.

    Science.gov (United States)

    Ni, Xi-Lu; Su, Hui; Zhou, Ya-fu; Wang, Feng-Hua; Liu, Wen-Zhe

    2015-03-01

    Some species of Allium in Liliaceae have fistular leaves. The fistular lamina of Allium fistulosum undergoes a process from solid to hollow during development. The aims were to reveal the process of fistular leaf formation involved in programmed cell death (PCD) and to compare the cytological events in the execution of cell death to those in the unusual leaf perforations or plant aerenchyma formation. In this study, light and transmission electron microscopy were used to characterize the development of fistular leaves and cytological events. Terminal deoxynucleotidyl transferase-mediated dUTP nick end labeling (TUNEL) assays and gel electrophoresis were used to determine nuclear DNA cleavage during the PCD. The cavity arises in the leaf blade by degradation of specialized cells, the designated pre-cavity cells, in the center of the leaves. Nuclei of cells within the pre-cavity site become TUNEL-positive, indicating that DNA cleavage is an early event. Gel electrophoresis revealed that DNA internucleosomal cleavage occurred resulting in a characteristic DNA ladder. Ultrastructural analysis of cells at the different stages showed disrupted vacuoles, misshapen nuclei with condensed chromatin, degraded cytoplasm and organelles and emergence of secondary vacuoles. The cell walls degraded last, and residue of degraded cell walls aggregated together. These results revealed that PCD plays a critical role in the development of A. fistulosum fistular leaves. The continuous cavity in A. fistulosum leaves resemble the aerenchyma in the pith of some gramineous plants to improve gas exchange.

  3. Evaluation of Cytotoxicity and Genotoxicity of Inula viscosa Leaf Extracts with Allium Test

    OpenAIRE

    2010-01-01

    I. viscosa has been used for years in folk medicine for its anti-inflammatory, antipyretic, antiseptic, and paper antiphlogistic activities. In this study, cytotoxic and genotoxic effects of I. viscosa leaf extracts on the root meristem cells of Allium cepa have been examined. Onion bulbs were exposed to 2.5 mg/ml, 5 mg/ml, and 10 mg/ml concentrations of the extracts for macroscopic and microscopic analysis. Tap water has been used as a negative control and Ethyl methanes...

  4. 大蒜提取液对白鲢鱼肉的保鲜作用%Preservative Effects of Allium sativum L. Extract on Fresh Hypophthalmichthys molitrix Fillets

    Institute of Scientific and Technical Information of China (English)

    吴涛

    2010-01-01

    [目的]研究大蒜(Allium sativum L.)提取液对白鲢(Hypophthalmichthys molitrix)鱼肉货架期品质的影响.[方法]测定货架期白鲢鱼肉的pH值、挥发性盐基总氮(TVBN)、TBA值和菌落总数,并进行感官评定.[结果]大蒜提取液能够有效地保持鱼肉货架期的品质,延缓鱼肉pH值、TVBN值、TBA值以及菌落总数的升高.[结论]该研究可为大蒜提取液在淡水鱼储藏保鲜方面的实际应用提供理论依据.

  5. Effect of red pepper Capsicum annuum var. conoides and garlic Allium sativum on plasma lipid levels and cecal microflora in mice fed beef tallow.

    Science.gov (United States)

    Kuda, Takashi; Iwai, Akiko; Yano, Toshihiro

    2004-10-01

    Antihyperlipidemia or hypocholesterolaemic and antibacterial activities of red hot pepper and garlic are well known. To determine the effect of the dietary spices ingested to suppress blood lipids on the intestinal condition, we examined plasma lipid levels and cecal microflora in mice that were fed diets containing 19% (w/w) beef tallow and 2% red pepper Capsicum annuum var. conoides 'Takanotume' (RP) or garlic Allium sativum 'White' (GP) for 4-weeks. Plasma triacylglyceride level was suppressed by the spices. RP lowered cecal bacteroidaceae, a predominant bacterial group (from 9.4 to 9.0 log CFU/g), bifidobacteria (from 8.7 to 7.6 log CFU/g), and staphylococci. Although GP increased the cecal weight including their contents, significant differences were not shown in the cecal microflora. These results suggest that RP can affect the intestinal condition and host health through the disturbance of intestinal microflora.

  6. Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review.

    Science.gov (United States)

    Martins, Natália; Petropoulos, Spyridon; Ferreira, Isabel C F R

    2016-11-15

    Garlic (Allium sativum L.) is considered one of the twenty most important vegetables, with various uses throughout the world, either as a raw vegetable for culinary purposes, or as an ingredient of traditional and modern medicine. Furthermore, it has also been proposed as one of the richest sources of total phenolic compounds, among the usually consumed vegetables, and has been highly ranked regarding its contribution of phenolic compounds to human diet. This review aims to examine all the aspects related with garlic chemical composition and quality, focusing on its bioactive properties. A particular emphasis is given on the organosulfur compounds content, since they highly contribute to the effective bioactive properties of garlic, including its derived products. The important effects of pre-harvest (genotype and various cultivation practices) and post-harvest conditions (storage conditions and processing treatments) on chemical composition and, consequently, bioactive potency of garlic are also discussed.

  7. Retention of testicular integrity and testosterone levels upon ingestion of garlic cloves(Allium sativum)in the Sprague-Dawley rat

    Institute of Scientific and Technical Information of China (English)

    Adejoke; Elizabeth; Memudu; Ibukun; Dorcas; Akinrinade; Olalekan; Michael; Ogundele

    2015-01-01

    Objective: To investigate the effects of acute and chronic aqueous garlic extract ingestion on testicular cellular integrity and serum testosterone levels.Methods: Twenty(20) male Sprague-Dawley rats weighing an average of 120 g were used.Animals were divided into three groups. Group A served as control(10 rats for 28 and 56 d respectively), while treatment Groups B and C were given 200 mg/kg for Allium sativum(garlic cloves) extract for 28 and 56 d respectively.Results: Histological analysis revealed the presence of all spermatogenic lineages, appearance of proliferative activities in the interstitial cells, as well as increased serum testosterone levels.Conclusions: This study confirmed proliferative and restorative potentials in both acute and chronic garlic ingestion.

  8. Chemical characterization of the Allium sativum and Origanum vulgare essential oils and their inhibition effect on the growth of some food pathogens

    Directory of Open Access Journals (Sweden)

    A.C.T. Mallet

    2014-12-01

    Full Text Available This study sought to evaluate the chemical composition of the Allium sativum and Origanum vulgare essential oils and their effect on the growth inhibition of microorganisms, such as P. aeruginosa, S. Choleraesuis, A. flavus, A. niger and P. simplicissimum, important food contaminants. The main constituents of the oregano essential oil were 4-terpineol (27.03%, γ-terpinene (20.04%, and β-cymene (6.34%, and the main constituents of the garlic essential oil were diallyl trisulfide (38, 81%, diallyl disulfide (25.23%, and methyl allyl trisulfide (12.52%. Inhibition zones were formed in in vitro tests on the bacteria S. Choleraesuis and P. aeruginosa, except for A. sativum against P. aeruginosa. The inhibition of mycelial growth caused by the oregano essential oil occurred with the concentrations of 0.10, 0.03 and 0.05 mg mL-1 for the A. flavus, A. niger and P. simplicissimum fungi, respectively. The CMI for the garlic oil began at the 0.03 mg mL-1 concentration for all species of fungi. The oils presented an inhibitory effect against the microorganisms studied and constitute an alternative for microbiological control in food.

  9. Calcium-calmodulin signalling is involved in light-induced acidification by epidermal leaf cells of pea, Pisum sativum L.

    NARCIS (Netherlands)

    Elzenga, JTM; Staal, M; Prins, HBA

    1997-01-01

    Pathways of signal transduction of red and blue light-dependent acidification by leaf epidermal cells were studied using epidermal strips of the Argenteum mutant of Pisum sativum. In these preparations the contribution of guard cells to the acidification is minimal. The hydroxypyridine nifedipine, a

  10. Evaluation of Cytotoxicity and Genotoxicity of Inula viscosa Leaf Extracts with Allium Test

    Directory of Open Access Journals (Sweden)

    Tülay Aşkin Çelik

    2010-01-01

    Full Text Available I. viscosa has been used for years in folk medicine for its anti-inflammatory, antipyretic, antiseptic, and paper antiphlogistic activities. In this study, cytotoxic and genotoxic effects of I. viscosa leaf extracts on the root meristem cells of Allium cepa have been examined. Onion bulbs were exposed to 2.5 mg/ml, 5 mg/ml, and 10 mg/ml concentrations of the extracts for macroscopic and microscopic analysis. Tap water has been used as a negative control and Ethyl methanesulfonate (EMS (2⋅10−2 M has been used as a positive control. The test concentrations have been determined according to doses which are recommended for use in alternative medicine. There has been statistically significant (P<.05 inhibition of root growth depending on concentration by the extracts when compared with the control groups. All the tested extracts have been observed to have cytotoxic effects on cell division in A. cepa. I. viscosa leaf extract induces the total number of chromosomal aberrations and micronuclei (MNC formations in A. cepa root tip cells significantly when compared with control groups. Also, this paper shows for the first time the induction of cell death, ghost cells, cells with membrane damage, and binucleated cells by extract treatment. These results suggest the cytotoxic and genotoxic effects of the I. viscosa leaf extracts on A. cepa.

  11. Evaluation of cytotoxicity and genotoxicity of Inula viscosa leaf extracts with Allium test.

    Science.gov (United States)

    Aşkin Celik, Tülay; Aslantürk, Ozlem Sultan

    2010-01-01

    I. viscosa has been used for years in folk medicine for its anti-inflammatory, antipyretic, antiseptic, and paper antiphlogistic activities. In this study, cytotoxic and genotoxic effects of I. viscosa leaf extracts on the root meristem cells of Allium cepa have been examined. Onion bulbs were exposed to 2.5 mg/ml, 5 mg/ml, and 10 mg/ml concentrations of the extracts for macroscopic and microscopic analysis. Tap water has been used as a negative control and Ethyl methanesulfonate (EMS) (2 * 10(-2) M) has been used as a positive control. The test concentrations have been determined according to doses which are recommended for use in alternative medicine. There has been statistically significant (P viscosa leaf extract induces the total number of chromosomal aberrations and micronuclei (MNC) formations in A. cepa root tip cells significantly when compared with control groups. Also, this paper shows for the first time the induction of cell death, ghost cells, cells with membrane damage, and binucleated cells by extract treatment. These results suggest the cytotoxic and genotoxic effects of the I. viscosa leaf extracts on A. cepa.

  12. Semejanzas entre el ajo (Allium sativum costarricense y el ajo asiático según secuencias de ADN ribosomal

    Directory of Open Access Journals (Sweden)

    Karina Barboza Rojas

    2012-08-01

    Full Text Available En Costa Rica, la producción de ajo (Allium sativum es escasa y se limita principalmente a las regiones de Llano Grande de Cartago. Sin embargo, por el precio que tiene actualmente en el mercado, el ajo costarricense se vislumbra como una hortaliza que podría constituirse en un recurso valioso para los productores nacionales. Por lo anterior, en este artículo se presenta la caracterización mediante secuencias ribosomales de materiales de ajo provenientes Costa Rica y su comparación con ajo importado de China. El ADN se extrajo a partir de hojas de vitroplantas de ajo mantenidas en un congelador a -70°C, pulverizadas en un mortero. El ADN ribosomal se amplificó, purificó y secuenció. Se realizó el análisis bioinformático de las secuencias ribosomales. El BLASTn permitió determinar que los productos de PCR amplificados corresponden a la secuencia parcial de los genes 28S y 18S (sitios de unión de los cebadores y a la secuencia completa de la región ITS-1, 5.8S e ITS-2. Se encontró que todas las secuencias alinearon en casi un 100% con la accesión EU626375.1 publicada en la base de datos del GeneBank, correspondiente al clon Allium sativum voucher BF-ALL-037. En general, las secuencias mostraron ser muy conservadas. Los puntajes obtenidos del alineamiento realizado con ClustalW reflejaron una identidad del 97 al 99% entre las secuencias.El presente estudio es el primer reporte de este tipo que se realiza sobre ajo costarricense y generó información básica e indispensable para continuar con los estudios moleculares de este cultivo.

  13. Detección molecular de potyvirus en hojas y minibulbillos de ajo, Allium sativum, asociados a un programa de producción de semilla limpia

    Directory of Open Access Journals (Sweden)

    Javier Hernandez Fernandez

    2014-12-01

    Full Text Available Garlic (Allium sativum L, reproduces vegetatively using bulbils, condition that favors the spread of diseases, especially bacteria, fungi and viruses, which affect the quality and crop yield. For this reason, the molecular identification by RT-PCR of potyvirus: LYSV and OYDV in the production system of clean seed garlic of three national clones were implemented. In the production phase of clean seed was establishing garlic meristems micropropagation. Potyvirus presence in 586 seedlings was analyzed by ELISA and for RT-PCR in 70. RNA was extracted from leaves and small bulbs, yielding 1.7 to 226 ng/µl, and with this RNA, between 35 to 50 ng of cDNA. The results showed that the disinfection protocol produced a 73.6% viability of plants. ELISA analysis showed 96% sanitation of seedling to potyvirus, whereas, Leek Yellow Strip Virus, LYSV was identified in 8.6% of samples used RT-PCR methodology. Onion yellow dwarf virus (OYDV was not detected in any sample. The results show that the in vitro culture of meristem of garlic, is an excellent alternative for seed production, showing a 92% efficiency. Moreover, efficient diagnostics of LYSV potyvirus was validated in leaves and small bulbs of garlic.

  14. Efek Antidiabetes Kombinasi Ekstrak Bawang Putih (Allium sativum Linn. dan Rimpang Kunyit (Curcumma domestica Val. dengan Pembanding Glibenklamid pada Penderita Diabetes Melitus Tipe 2

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    Ame Suciati Setiawan

    2011-03-01

    Full Text Available The combination of garlic (Allium sativum Linn. and curcumin extract (Curcumma domestica Val. can be used as an antidiabetic oral to type 2 diabetes mellitus (DM patients and the clinical trial showed that the extract can decrease blood glucose at a dose 2.4 g/day. This clinical trial was conducted to know the antidiabetic effect of the combination of garlic and curcumin extract compared with antidiabetic oral, glibenclamide. The subjects were >35 years of age with type 2 DM who came to internal and endocrine clinic RSUP. Hasan Sadikin Bandung and has been treated with medical nutrition therapy for 2 weeks period November 2007–December 2008. The research design was parallel, randomized and double blind. The combination of garlic and curcumin extract decreased mean value of fasting blood glucose 9.25 mg/dL, 2h PP blood glucose 22.25 mg/dL, HbA1c 1,30% and insulin 12.57 mg/ dL compared with baseline whereas glibenclamide decreased the mean value of fasting blood glucose 72.37 mg/dL, 2h PP 114,25 mg/dL, HbA1c 4.12% and increased insulin 3.34 mg/dL. In conclusion, the extract combination has antidiabetic effect eventhough the effect was not as high as glibenclamide

  15. Anti-mycobacterial activity of garlic (Allium sativum) against multi-drug resistant and non-multi-drug resistant mycobacterium tuberculosis.

    Science.gov (United States)

    Hannan, Abdul; Ikram Ullah, Muhammad; Usman, Muhammad; Hussain, Shahid; Absar, Muhammad; Javed, Khursheed

    2011-01-01

    Emergence of multi-drug resistant (MDR) and extensively drug resistant (XDR) TB throughout the developing world is very disturbing in the present scenario of TB management. There is a fundamental need to explore alternative anti-TB agents. Hence natural plants should be investigated to understand their antimicrobial properties and safety. Garlic (Allium sativum) is one of natural plant which possesses variety of biological properties like anti-tumor, anti-hyperlipedemic and anti-microbial etc. The present study was evaluated for anti-bacterial activity of garlic against non-MDR and MDR isolates of M. tuberculosis. A total of 20 clinical isolates of MTB including 15 MDR and 5 non-MDR were investigated. Ethanolic extract of garlic was prepared by maceration method. Minimum inhibitory concentration (MIC) was performed by using 7H9 middle brook broth dilution technique. MIC of garlic extract was ranged from 1 to 3 mg/ml; showing inhibitory effects of garlic against both non-MDR and MDR M. tuberculosis isolates. Alternate medicine practices with plant extracts including garlic should be considered to decrease the burden of drug resistance and cost in the management of diseases. The use of garlic against MDR-TB may be of great importance regarding public health.

  16. Pyramided rice lines harbouring Allium sativum (asal) and Galanthus nivalis (gna) lectin genes impart enhanced resistance against major sap-sucking pests.

    Science.gov (United States)

    Bharathi, Y; Vijaya Kumar, S; Pasalu, I C; Balachandran, S M; Reddy, V D; Rao, K V

    2011-03-20

    We have developed transgene pyramided rice lines, endowed with enhanced resistance to major sap-sucking insects, through sexual crosses made between two stable transgenic rice lines containing Allium sativum (asal) and Galanthus nivalis (gna) lectin genes. Presence and expression of asal and gna genes in pyramided lines were confirmed by PCR and western blot analyses. Segregation analysis of F₂ progenies disclosed digenic (9:3:3:1) inheritance of the transgenes. Homozygous F₃ plants carrying asal and gna genes were identified employing genetic and molecular methods besides insect bioassays. Pyramided lines, infested with brown planthopper (BPH), green leafhopper (GLH) and whitebacked planthopper (WBPH), proved more effective in reducing insect survival, fecundity, feeding ability besides delayed development of insects as compared to the parental transgenics. Under infested conditions, pyramided lines were found superior to the parental transgenics in their seed yield potential. This study represents first report on pyramiding of two lectin genes into rice exhibiting enhanced resistance against major sucking pests. The pyramided lines appear promising and might serve as a novel genetic resource in rice breeding aimed at durable and broad based resistance against hoppers.

  17. Development of an efficient Agrobacterium-mediated transformation system and production of herbicide-resistant transgenic plants in garlic (Allium sativum L.).

    Science.gov (United States)

    Ahn, Yul-Kyun; Yoon, Moo-Kyoung; Jeon, Jong-Seong

    2013-08-01

    The genetic improvement of garlic plants (Allium sativum L.) with agronomical beneficial traits is rarely achieved due to the lack of an applicable transformation system. Here, we developed an efficient Agrobacterium-mediated transformation procedure with Danyang, an elite Korean garlic cultivar. Examination of sGFP (synthetic green fluorescence protein) expression revealed that treatment with 2-(N-morpholino) ethanesulfonic acid (MES), L-cysteine and/or dithiothreitol (DTT) gives the highest efficiency in transient gene transfer during Agrobacterium co-cultivation with calli derived from the roots of in vitro plantlets. To increase stable transformation efficiency, a two-step selection was employed on the basis of hygromycin resistance and sGFP expression. Of the hygromycin-resistant calli initially produced, only sGFP-expressing calli were subcultured for selection of transgenic calli. Transgenic plantlets produced from these calli were grown to maturity. The transformation efficiency increased up to 10.6% via our optimized procedure. DNA and RNA gel-blot analysis indicated that transgenic garlic plants stably integrated and expressed the phosphinothricin acetyltransferase (PAT) gene. A herbicide spraying assay demonstrated that transgenic plants of garlic conferred herbicide resistance, whilst nontransgenic plants and weeds died. These results indicate that our transformation system can be efficiently utilized to produce transgenic garlic plants with agronomic benefits.

  18. In Vitro Antibacterial Mechanism of Action of Crude Garlic (Allium sativum) Clove Extract on Selected Probiotic Bifidobacterium Species as Revealed by SEM, TEM, and SDS-PAGE Analysis.

    Science.gov (United States)

    Booyens, J; Labuschagne, M C; Thantsha, M S

    2014-06-01

    There has been much research on the effects of garlic (Allium sativum) on numerous pathogens, but very few, if any, studies on its effect on beneficial, probiotic bifidobacteria. We have recently shown that garlic exhibits antibacterial activity against bifidobacteria. The mechanism by which garlic kills bifidobacteria is yet to be elucidated. This study sought to determine the mechanism of action of garlic clove extract on selected Bifidobacterium species using scanning and transmission electron microscopy and SDS-PAGE analysis. SEM micrographs revealed unusual morphological changes such as cell elongation, cocci-shaped cells with cross-walls, and distorted cells with bulbous ends. With TEM, observed changes included among others, condensation of cytoplasmic material, disintegration of membranes, and loss of structural integrity. SDS-PAGE analysis did not reveal any differences in whole-cell protein profiles of untreated and garlic clove extract-treated cells. The current study is the first to reveal the mechanism of action of garlic clove extract on probiotic Bifidobacterium species. The results indicate that garlic affects these beneficial bacteria in a manner similar to that exhibited in pathogens. These results therefore further highlight that caution should be taken especially when using raw garlic and probiotic bifidobacteria simultaneously as viability of these bacteria could be reduced by allicin released upon crushing of garlic cloves, thereby limiting the health benefits that the consumer anticipate to gain from probiotics.

  19. Synthetic fusion-protein containing domains of Bt Cry1Ac and Allium sativum lectin (ASAL) conferred enhanced insecticidal activity against major lepidopteran pests.

    Science.gov (United States)

    Tajne, Sunita; Boddupally, Dayakar; Sadumpati, Vijayakumar; Vudem, Dashavantha Reddy; Khareedu, Venkateswara Rao

    2014-02-10

    Different transgenic crop plants, developed with δ-endotoxins of Bacillus thuringiensis (Bt) and mannose-specific plant lectins, exhibited significant protection against chewing and sucking insects. In the present study, a synthetic gene (cry-asal) encoding the fusion-protein having 488 amino acids, comprising DI and DII domains from Bt Cry1Ac and Allium sativum agglutinin (ASAL), was cloned and expressed in Escherichia coli. Ligand blot analysis disclosed that the fusion-protein could bind to more number of receptors of brush border membrane vesicle (BBMV) proteins of Helicoverpa armigera. Artificial diet bioassays revealed that 0.025 μg/g and 0.50 μg/g of fusion-protein were sufficient to cause 100% mortality in Pectinophora gossypiella and H. armigera insects, respectively. As compared to Cry1Ac, the fusion-protein showed enhanced (8-fold and 30-fold) insecticidal activity against two major lepidopteran pests. Binding of fusion-protein to the additional receptors in the midgut cells of insects is attributable to its enhanced entomotoxic effect. The synthetic gene, first of its kind, appears promising and might serve as a potential candidate for engineering crop plants against major insect pests.

  20. Evaluation of Two Mycorrhiza Species and Nitroxin on Yield and Yield Components of Garlic (Allium sativum L. in an Ecological Agroecosystem

    Directory of Open Access Journals (Sweden)

    P Rezvani Moghaddam

    2016-02-01

    Full Text Available Introduction Maintenance of soil fertility is one of the most important issues affecting the sustainability of food production. The application of ecological inputs such as mycorrhiza and biofertilizers are one of those approaches which are needed to maintain soil fertility Biofetilizers include different types of free living organisms that convert unavailable nutrients to available forms and enhance root development and better seed germination. Plant growth promoting rhizobacteria (PGPR occupy the rhizosphere of many plant species and have beneficial effects on the host plant. They may directly and indirectly influence the plant growth. A direct mechanism would be to increase plant growth by supplying the plant with nutrients and hormones. Indirect mechanisms, on the other hand, include reduced susceptibility to diseases and acting as a form of defense referred to as induces systematic resistance. Mycorrhiza arbuscular fungi are other coexist microorganisms that improve soil fertility, nutrients cycling and agroecosystem health. Mycorrhizal fungi are the most abundant organisms in agricultural soils. Many researchers have pointed to the positive roles of mycorrhizal fungi on plants growth characteristics. Arbuscular mycorrhizas are found in 85% of all plant families and occur in many crop species. Mineral nutrients such as potassium, calcium, copper, zinc and iron are assimilated more quickly and in greater amounts by mycorrhizal plants. Arbuscular mycorrhizal inoculation has also been shown to increase plant resistance of pathogen attack. Garlic (Allium sativum L. is a very powerful medicinal plant that is often underestimated. Garlic is easy to grow and can be grown year-round in any mild climates. Garlic cloves are used for consumption (row and cooked or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. Despite of many studies on the effects of mycorrhiza and

  1. Effect of Water Based Infusion of Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum and Allium sativum on The Performance of Broiler Chicks

    Directory of Open Access Journals (Sweden)

    Fazal Raziq, Sarzamin Khan*, Naila Chand, Asad Sultan, Muhammad Mushtaq, Rafiullah, Sayed Muhammad Suhail1 and Alam Zeb2

    2012-10-01

    Full Text Available Present study explored the potentials of medicinal plants (Aloe barbedensis, Pimpinella anisum, Berberis lycium, Trigonella foenum-graecum, Allium sativum mixture in broiler chicks at a ratio of 1:3:1:2:1, respectively. For this purpose 240 chicks were randomly assigned into four major groups, namely; A, B, C and D. Each group was further divided into two subgroups with three replicates of 10 chicks each. One of the subgroups was vaccinated against Newcastle disease (ND, Infectious bronchitis (IB and Infectious bursal disease (IBD according to locally adopted vaccination schedule keeping the other subgroup as non vaccinated control. Experimental birds in groups A, B, and C were provided with mentioned infusion @ 20, 10 and 5ml per liter of drinking water while group D was maintained as control. Relevant data were recorded throughout the experiment and or at the termination of the experiment and subjected to statistical analysis. Significantly low mean feed intake (3258.3g and better FCR (1.87 was recorded in group A. Other parameters like weight gain (1739.7g, antibody titer against ND (7.1, IBD (3300.5 and high density lipoprotein (71.6 g/dl were significantly increased in chicks from group A. Similarly, blood cholesterol (145.6 g/dl, triglyceride (145.8 g/dl and low density lipoprotein (57.5 g/dl were significantly reduced in group A. Overall vaccinated group had higher (P<0.05 antibody titer 7.2, 1796.2, 3202.8 against ND, IB and IBD, respectively compared to non-vaccinated group and had no influence on lipid profile. It was concluded that the infusion from the above plants in mentioned composition may not only be effectively used for improved broiler performance and better immunity but also to reduce the cholesterol level.

  2. Avaliação do efeito do alho (Allium sativum L. sobre o colesterol plasmático em coelhos com hipercolesterolemia induzida

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    B. Klassa

    2013-01-01

    Full Text Available A utilização de plantas no tratamento de doenças ou como meio curativo é uma tradição popular e altamente difundida, sendo que muitos trabalhos abordam as propriedades terapêuticas e farmacológicas do alho na redução das hiperlipidemias. O objetivo deste estudo foi investigar a influência do extrato aquoso (E.A. do alho (Allium sativum L. no tratamento do colesterol plasmático em coelhos com hipercolesterolemia experimental. Os animais foram divididos em G1 (grupo controle e G2 (grupo tratado com alho. O experimento foi desenvolvido em três fases: na 1ª fase os animais receberam dieta comercial de coelhos para avaliar o nível basal de colesterol nos animais; na 2ªfase, todos os animais passaram a receber dieta suplementada com gema de ovo, até o final do experimento, para desenvolver hipercolesterolemia, e; na 3ª fase os animais do grupo G2 receberam o tratamento com E. A. de alho. O colesterol na 1ª fase foi de 39,94 ± 9,57 mg dL-1. Na 2ª fase houve elevação significativa (p<0,05 no nível de colesterol plasmático nos dois grupos -acima de 100 mg dL-1. Com relação ao tratamento, o alho não promoveu redução no colesterol plasmático dos coelhos, contrapondo os dados da literatura.

  3. Adding Medicinal Herbs Including Garlic (Allium sativum and Thyme (Thymus vulgaris to Diet of Laying Hens and Evaluating Productive Performance and Egg Quality Characteristics

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    R. Ghasemi

    2010-01-01

    Full Text Available Problem statement: In trying to finding phytogenic antibiotic-substitutes this study was done and effects of adding graded levels of Medicinal Herbs (MH including garlic (Allium sativum and thyme (Thymus vulgaris to laying hens’ diet on productive performance investigated. Approach: A total number of 108 Lohmann LSL-Lite hens after production peak were randomly divided in 18 cages (n = 6. Three iso-energetic and iso-nitrogenous experimental diets (ME = 2720 Kcal Kg-1 and CP = 154.2 g Kg-1 including three levels (0, 1 and 2 g kg-1 of ground mixture of garlic and thyme (1:1 were fed to hens with 6 replicates per diet during 6 week trial period. Collected data of Feed Intake (FI, Egg Production (EP, Egg Mass (EM and calculated Feed Conversion Ratio (FCR as well as egg traits were analyzed based on completely randomized design using GLM procedure of SAS. Results: Dietary treatment did not have significant effect on EP, EM and FCR in laying hens (p>0.05. Dietary inclusion of MH decreased FI in weeks 1-6 (p≤0.05. Including diet with 0.1% MP improved means of egg weight (g comparing to the other two experimental diets. Adding 0.2% MH to diet increased egg yolk color as well as blood lymphocyte counts and decreased egg shell weight comparing to other dietary treatments (p≤0.05. Conclusion: In conclusion, dietary inclusion of garlic and thyme can have beneficial effects on performance of laying hens in terms of improving egg weight and yolk color.

  4. Caracterización óptica y estructural de nanopartículas de Allium sativum L. impregnadas en lomo de bovino

    Directory of Open Access Journals (Sweden)

    Kelly Johana Figueroa-López

    2015-01-01

    Full Text Available En el trabajo se determinaron las características ópticas y estructurales de nanopartículas de polvo de ajo (Allium sativum L., obtenidas por reducción y selección de tamaño, para comparación con muestras de polvo de ajo comercial. El tamaño de partícula se determinó empleando microscopía electrónica de transmisión (TEM y las caracterizaciones óptica y estructural se realizaron, respectivamente, por espectroscopia infrarroja transformada de Fourier (FTIR y difracción de rayos X (DRX. Para determinar el efecto de las nanopartículas de polvo de ajo cuando fueron aplicadas sobre trozos de lomo (Longissimus dorsi de bovino se utilizó la técnica de fluorescencia. Los tamaños de las partículas del polvo sometido a reducción y selección de tamaño presentaron valores entre 50 y 100 nm y las de polvo de ajo normal entre 400 y 500 nm. En los espectros de FTIR se observaron los principales grupos funcionales y los difractogramas de rayos X permitieron concluir que se trata de materiales amorfos. Por su tamaño más reducido, las nanopartículas migran más rápido al interior del músculo del bovino que las micropartículas, lo que permite una mejor absorción y aprovechamiento de sus componentes y se constituye en un resultado innovador en el campo de la ciencia de los alimentos.

  5. Antimicrobial Activity and the Chemical Composition of the Volatile Oil Blend from Allium sativum (Garlic Clove and Citrus reticulata (Tangerine Fruit

    Directory of Open Access Journals (Sweden)

    OO Johnson

    2013-10-01

    Full Text Available The synergistic effect in the antimicrobial activity of the volatile oil blend from Garlic clove (Allium sativum and tangerine fruits (Citrus reticulata were investigated and compared to antimicrobial activity when the individual volatile oils were used alone. The volatile oils were extracted by steam distillation using Clevenger hydrodistillator apparatus and each oil was tested for antimicrobial activity, while equal volume of these oils were blended and tested for antimicrobial activity. The microorganisms used include, Staphylococcus aureus isolate, Escherichia coli isolate, Pseudomonas aeruginosa, Salmonella typhi, Candida albicans isolate, Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922 and Candida albicans ATCC 90028. The Minimum Inhibitory Concentrations (MICs ranged from 9.31×10-13 – 7.88 mg/ml for garlic oil, 0.16 – 2.66 mg/ml for tangerine oil and 5.95×10-31 – 1.24 mg/ml for the essential oil blend. Minimum Inhibitory Concentration indicated that the Garlic oil and Tangerine oil blend was better at inhibiting the tested microorganisms than the individual oils except for Escherichia coli ATCC 25922 and Staphylococcus aureus ATCC 25923. The Gas Chromatography-Mass Spectrometry revealed Trisulphide, di-2-propenyl (30.32% as the major component in the garlic oil extract and 3-Cyclohexene-1-methanol, alpha 4-trimethyl (33.38% in the tangerine oil. While the equal volume of the oil blend also revealed Trisulphide, di-2-propenyl (15.92% and 3-Cyclohexene-1-methanol, alpha.4-trimethyl (12.02% as the major constituents though in lower concentrations. Hence, the more potent antimicrobial properties demonstrated by the oil blend can be exploited further with a view to generate new effective antimicrobial compounds.

  6. Regulation of miR394 in Response to Fusarium oxysporum f. sp. cepae (FOC Infection in Garlic (Allium sativum L

    Directory of Open Access Journals (Sweden)

    Subodh Kumar Chand

    2016-03-01

    Full Text Available MicroRNAs (miRNAs are a class of post transcriptional regulators that negatively regulate gene expression through target mRNA cleavage or translational inhibition and play important roles in plant development and stress response. In the present study, 6 conserved miRNAs from garlic (Allium sativum L. were analysed to identify differentially expressed miRNAs in response to Fusarium oxysporum f. sp. cepae (FOC infection. Stem-loop RT-PCR revealed that miR394 is significantly induced in garlic seedlings post treatment with FOC for 72 h. The induction of miR394 expression during FOC infection was restricted to the basal stem plate tissue, the primary site of infection. Garlic miR394 was also upregulated by exogenous application of jasmonic acid. Two putative targets of miR394 encoding F-box domain and cytochrome P450 (CYP450 family proteins were predicted and verified using 5’ RLM-RACE (RNA ligase mediated rapid amplification of cDNA ends assay. Quantitative RT-PCR showed that the transcript levels of the predicted targets were significantly reduced in garlic plants exposed to FOC. When garlic cultivars with variable sensitivity to FOC were exposed to the pathogen, an upregulation of miR394 and down regulation of the targets were observed in both varieties. However, the expression pattern was delayed in the resistant genotypes. These results suggest that miR394 functions in negative modulation of FOC resistance and the difference in timing and levels of expression in variable genotypes could be examined as markers for selection of FOC resistant garlic cultivars.

  7. Multiple garlic (Allium sativum L.) microRNAs regulate the immunity against the basal rot fungus Fusarium oxysporum f. sp. Cepae.

    Science.gov (United States)

    Chand, Subodh Kumar; Nanda, Satyabrata; Mishra, Rukmini; Joshi, Raj Kumar

    2017-04-01

    The basal plate rot fungus, Fusarium oxysporum f. sp. cepae (FOC), is the most devastating pathogen posing a serious threat to garlic (Allium sativum L.) production worldwide. MicroRNAs (miRNAs) are key modulators of gene expression related to development and defense responses in eukaryotes. However, the miRNA species associated with garlic immunity against FOC are yet to be explored. In the present study, a small RNA library developed from FOC infected resistant garlic line was sequenced to identify immune responsive miRNAs. Forty-five miRNAs representing 39 conserved and six novel sequences responsive to FOC were detected. qRT-PCR analyses further classified them into three classes based on their expression patterns in susceptible line CBT-As11 and in the resistant line CBT-As153. North-blot analyses of six selective miRNAs confirmed the qRT-PCR results. Expression studies on a selective set of target genes revealed a negative correlation with the complementary miRNAs. Furthermore, transgenic garlic plant overexpresing miR164a, miR168a and miR393 showed enhanced resistance to FOC, as revealed by decreased fungal growth and up-regulated expression of defense-responsive genes. These results indicate that multiple miRNAs are involved in garlic immunity against FOC and that the overexpression of miR164a, miR168a and miR393 can augment garlic resistance to Fusarium basal rot infection.

  8. 新鲜大蒜中蒜氨酸酶的分离纯化及性质%Purification and Properties of Alliinase from Fresh Garlic(Allium sativum)

    Institute of Scientific and Technical Information of China (English)

    李燕; 王荣; 李冠; 苟萍

    2005-01-01

    用葡聚糖凝胶G-200层析柱分离纯化了新鲜大蒜(Allium sativum)中的蒜氨酸酶,SDS-PAGE结果为单一条带,分子量为53 kD在35℃下以蒜氨酸为底物,Km为0.693 mmol·L-1,Vmax为0.353 mmol·min-1,最适反应温度为30℃,热稳定的温度在50℃以下.Zn2+对酶有抑制作用,Mn2+使酶活力增加.

  9. Toxicidade de óleos essenciais de alho e casca de canela contra fungos do grupo Aspergillus flavus Evaluation of essential oils from Allium sativum and Cinnamomum zeilanicum and their toxicity against fungi of the Aspergillus flavus group

    Directory of Open Access Journals (Sweden)

    Elson de C. Viegas

    2005-12-01

    Full Text Available Diante da propriedade inibitória de óleos essenciais vegetais sobre o desenvolvimento micelial de fungos e da importância das espécies do grupo Aspergillus flavus, que apresentam potencial para síntese de aflatoxina, este trabalho teve como objetivo avaliar in vitro a toxicidade de óleos essenciais vegetais contra fungos do grupo A. flavus, isolados a partir da cultura do amendoim. Inicialmente, foi avaliada a toxicidade de oito óleos essenciais vegetais no desenvolvimento micelial de dois isolados do grupo A. flavus, em comparação ao fungicida sintético benomyl. Em seguida, foi avaliada a toxicidade dos óleos de casca de canela (Cinnamomum zeilanicum Breym. e de bulbilho de alho (Allium sativum L. contra 37 isolados do grupo A. flavus, durante 12 meses. A maior inibição do desenvolvimento micelial de A. flavus foi obtida com o emprego dos óleos essenciais de casca de canela e de bulbilho de alho, e o efeito inibitório variou com o isolado testado.Considering the inhibitory property of essential plant oils on the mycelial development of fungi, and the importance of Aspergillus flavus-like fungi which may produce aflatoxins, this research was designed to evaluate the toxicity of essential oils against fungi belonging to the group A. flavus isolated from peanut crops. The toxicity of eight essential oils against two isolates of A. Flavuslike fungi was evaluated in comparison to the synthetic fungicide benomyl. The toxicity of Cinnamomum zeilanicum Breym. and Allium sativum L. essential oils was also evaluated against 37 fungal isolates for a period of 12 months. The highest inhibition of the mycelial development of A. flavus was obtained with cinnamon and garlic essential oils. The inhibitory effect on growth was variable according to the fungal isolate.

  10. Genetic Diversity of Garlic (Allium sativum L.) Germplasm by Simple Sequence Repeats%大蒜种质遗传多样性的SSR分析

    Institute of Scientific and Technical Information of China (English)

    陈书霞; 常燕霞; 周静; 杜俊娜; 程智慧; 孟焕文

    2012-01-01

    为了探索中国大蒜种质个体的SSR位点的分布情况,为品种鉴定、保存及遗传改良提供分子生物学依据,利用6对SSR引物对40个大蒜(Allium sativum L.)品种进行聚类分析、主成分分析及遗传多样性评价.共检测到21个多态性位点,平均每对引物可扩增出约3.5条多态性片段,多态性百分率为56.76%;SSR引物组合平均有效等位基因数、Nei基因多样度和Shannon信息指数分别为1.5551、0.3414和0.5188.聚类分析显示,6对SSR引物可把40份大蒜种质资源从0.59相似系数水平上3个类群.第一类群包含28份种质,在相似系数为0.73的水平上进一步又被分成了3个亚类;第二亚类仅包含2份种质;第三亚类包含10份种质,在0.68的相似系数水平上分成了2个亚类.主成分分析和UPGMA的结果基本一致.不同地理来源的大蒜种质的Shannon-Weaver多样性指数的变幅为0.0576~0.4179,说明大蒜种质遗传多样性丰富.本研究利用SSR分子标记技术较准确地解析大蒜不同材料间的亲缘关系及遗传多样性,为中国大蒜SSR分子标记提供基础资料.%In order to investigate the distribution of simple sequence repeats (SSR) loci of Chinese garlic germplasm and provide the basis for the cultivars identification, germplasm conservation, and genetic improvement, t he cluster analysis, principal componet analysis and genetic diversity of 40 garlic (4 Ilium sativum L.) cultivars were analyzed using six pairs of SSR primers. A total of 21 polymorphic loci among these materials and average 3.5 polymorphic loci per SSR primer were detected. The percentage of polymorphic loci was 56.76%; the mean effective number of alleles, the mean Nei's gene diversity and the mean Shannon's information index were 1.5551, 0.3414 and 0.5188, respectively. Results showed that 40 materials could be divided into 3 groups at the similarity coefficient level of 0.59, in which the first group consisted of 28 cultivars which

  11. Genetic control of leaf-blade morphogenesis by the INSECATUS gene in Pisum sativum

    Indian Academy of Sciences (India)

    Sushil Kumar; Swati Chaudhary; Vishakha Sharma; Renu Kumari; Raghvendra Kumar Mishra; Arvind Kumar; Debjani Roy Choudhury; Ruchi Jha; Anupama Priyadarshini; Arun Kumar

    2010-08-01

    To understand the role of INSECATUS (INS) gene in pea, the leaf blades of wild-type, ins mutant and seven other genotypes, constructed by recombining ins with uni-tac, af, tl and mfp gene mutations, were quantitatively compared. The ins was inherited as a recessive mutant allele and expressed its phenotype in proximal leaflets of full size leaf blades. In ins leaflets, the midvein development was arrested in distal domain and a cleft was formed in lamina above this point. There was change in the identity of ins leaflets such that the intercalary interrupted midvein bore a leaf blade. Such adventitious blades in ins, ins tl and ins tl mfp were like the distal segment of respective main leaf blade. The ins phenotype was not seen in ins af and ins af uni-tac genotypes. There was epistasis of uni-tac over ins. The ins, tl and mfp mutations interacted synergistically to produce highly pronounced ins phenotype in the ins tl mfp triple mutant. The role(s) of INS in leaf-blade organogenesis are: positive regulation of vascular patterning in leaflets, repression of UNI activity in leaflet primordia for ectopic growth and in leaf-blade primordium for indeterminate growth of rachis, delimitation of proximal leaflet domain and together with TL and MFP homeostasis for meristematic activity in leaflet primordia. The variant apically bifid shape of the affected ins leaflets demonstrated that the leaflet shape is dependent on the venation pattern.

  12. Regeneration and transformation by particle bombardment in leek (Allium ampeloprasum L.)

    NARCIS (Netherlands)

    Schavemaker, C.M.

    2000-01-01

    In this thesis the results are presented of experiments aiming at the genetic modification of leek ( Allium ampeloprasum L.). Leek is a vegetable grown for its edible (false) stem and belongs to the Alliaceae, together with onion ( Allium cepa ) and garlic ( Allium sativum ). The production of leek

  13. Mapping of the multifoliate pinna (mfp) leaf-blade morphology mutation in grain pea Pisum sativum

    Indian Academy of Sciences (India)

    Raghvendra Kumar Mishra; Anil Kumar; Swati Chaudhary; Sushil Kumar

    2009-08-01

    The multifoliate pinna (mfp) mutation alters the leaf-blade architecture of pea, such that simple tendril pinnae of distal domain are replaced by compound pinna blades of tendrilled leaflets in mfp homozygotes. The MFP locus was mapped with reference to DNA markers using F2 and F2:5 RIL as mapping populations. Among 205 RAPD, 27 ISSR and 35 SSR markers that demonstrated polymorphism between the parents of mapping populations, three RAPD markers were found linked to the MFP locus by bulk segregant analyses on mfp/mfp and MFP/MFP bulks assembled from the F2:5 population. The segregational analysis of mfp and 267 DNA markers on 96 F2 plants allowed placement of 26 DNA markers with reference to MFP on a linkage group. The existence of common markers on reference genetic maps and MFP linkage group developed here showed that MFP is located on linkage group IV of the consensus genetic map of pea.

  14. Effect of clinorotation on the leaf mesophyll structure and pigment content in Arabidopsis thaliana L. and Pisum sativum L.

    Science.gov (United States)

    Adamchuk, N I

    2004-07-01

    Properties of mesophyll cells and photosynthetic membranes of Arabidopsis thaliana (L.) Heynh. and Pisum sativum (L.) plants grown in a horizontal clinostat and in control conditions were compared. Obtained data have show that under clinorotation conditions seedlings have experienced the following cell morphology changes structural chloroplast rearrangement in palisade cells, pigment content alteration, and cell aging acceleration.

  15. Chromosome aberration assays in Allium

    Energy Technology Data Exchange (ETDEWEB)

    Grant, W.F.

    1982-01-01

    The common onion (Allium cepa) is an excellent plant for the assay of chromosome aberrations after chemical treatment. Other species of Allium (A. cepa var. proliferum, A. carinatum, A. fistulosum and A. sativum) have also been used but to a much lesser extent. Protocols have been given for using root tips from either bulbs or seeds of Allium cepa to study the cytological end-points, such as chromosome breaks and exchanges, which follow the testing of chemicals in somatic cells. It is considered that both mitotic and meiotic end-points should be used to a greater extent in assaying the cytogenetic effects of a chemical. From a literature survey, 148 chemicals are tabulated that have been assayed in 164 Allium tests for their clastogenic effect. Of the 164 assays which have been carried out, 75 are reported as giving a positive reaction, 49 positive and with a dose response, 1 positive and temperature-related, 9 borderline positive, and 30 negative; 76% of the chemicals gave a definite positive response. It is proposed that the Allium test be included among those tests routinely used for assessing chromosomal damage induced by chemicals.

  16. Anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised silver nanoparticles using Coriandrum sativum leaf extract.

    Science.gov (United States)

    Sathishkumar, Palanivel; Preethi, Johnson; Vijayan, Raji; Mohd Yusoff, Abdull Rahim; Ameen, Fuad; Suresh, Sadhasivam; Balagurunathan, Ramasamy; Palvannan, Thayumanavan

    2016-10-01

    In this present investigation, AgNPs were green synthesised using Coriandrum sativum leaf extract. The physicochemical properties of AgNPs were characterised using UV-visible spectrophotometer, field emission scanning microscopy/energy dispersive X-ray (FESEM/EDX), Fourier transformed infrared spectroscopy (FT-IR), X-ray diffraction (XRD) and Brunauer-Emmett-Teller (BET) analysis. Further, in vitro anti-acne, anti-dandruff and anti-breast cancer efficacy of green synthesised AgNPs were assessed against Propionibacterium acnes MTCC 1951, Malassezia furfur MTCC 1374 and human breast adenocarcinoma (MCF-7) cell line, respectively. The flavonoids present in the plant extract were responsible for the AgNPs synthesis. The green synthesised nanoparticles size was found to be ≈37nm. The BET analysis result shows that the surface area of the synthesised AgNPs was found to be 33.72m(2)g(-1). The minimal inhibitory concentration (MIC) of AgNPs for acne causative agent P. acnes and dandruff causative agent M. furfur was found to be at 3.1 and 25μgmL(-1), respectively. The half maximal inhibitory concentration (IC50) value of the AgNPs for MCF-7 cells was calculated as 30.5μgmL(-1) and complete inhibition was observed at a concentration of 100μgmL(-1). Finally, our results proved that green synthesised AgNPs using C. sativum have great potential in biomedical applications such as anti-acne, anti-dandruff and anti-breast cancer treatment.

  17. Remote Sensing Study of the Influence of Different Herbicides on the Leaf Spectral Reflectance and Fluorescence of Pea Plants (Pisum sativum L.)

    Science.gov (United States)

    Krezhova, Dora; Yanev, Tony; Iliev, Ilko; Alexieva, Vera; Tsaneva, Mariana

    The effective use of airborne and satellite-based remote sensor systems in resource management, agriculture, mineral exploration and environmental monitoring requires an understanding of the nature and limitations of the high-resolution remote sensing data and of various strategies for processing and interpreting it. In developing the necessary knowledge base, ground-based measurements are the expedient source of information. In this study, remote sensing techniques were applied in laboratory for detection of the influence of herbicides 2.4-D, glyphosate, fluridone and acifluorfen on the leaf spectral reflectance and fluorescence of pea plants (Pisum sativum L.). According to the classification of the Herbicide Resistance Action Committee with reference to their mode of action they belong to different groups: synthetic auxins - O (2.4-D), inhibition of EPSP synthase - G (glyphosate), photobleaching - F1 (fluridone), and inhibition of PPO - E (acifluorfen). During the last 40 years, these herbicides are among the ones used most widely in agriculture worldwide. The plants studied were grown hydroponically in a growth chamber in a nutritious medium to which every herbicide was added at two low concentrations (1 µM, 0.1 µM) with respect to the field dose applied in the agricultural practice. High-resolution spectral data for leaf spectral reflectance and fluorescence were collected from freshly detached leaves using three multichannel spectrometers. Spectral reflectance characteristics were obtained from the leaf reflectance referenced against a standard (white diffuse screen) in the visible and near infrared ranges of the electromagnetic spectrum (450÷850 nm). Fluorescence spectra were taken in the spectral range 650-850 nm. To assess the changes arising in leaf spectral reflectance under the herbicide action we developed and applied an analytical approach based on discriminant analysis and other statistical methods. The spectral characteristics were analyzed in

  18. Antimicrobial effect of garlic (Allium sativum).

    Science.gov (United States)

    Goncagul, Gulsen; Ayaz, Erol

    2010-01-01

    Medicinal plants like pumpkin seed, thyme, onion, Nigella sativa, lemon balm, and stinging nettle are used extensively today. One of these plants used most intensively and widespread is garlic. In this context, fresh shape, powder state and oil of garlic have been used all around the world, especially in Far East for centuries. It is scientifically proven that garlic is effectively used in cardiovascular diseases as a regulator of blood pressure, with dropper effects on glycaemia and high blood cholesterol, against bacterial, viral, mycotic and parasitic infections. It's also known that garlic is a wonderful plant having the properties of empowering immune system, anti-tumour and antioxidant effects. In this article, the summary of properties of garlic and its use against bacterial diseases is given. This article is a short review of recent patents on antimicrobial effect of garlic.

  19. Genotoxicity evaluation of two metallic-insecticides using Allium cepa and Tradescantia pallida: A new alternative against leaf-cutting ants.

    Science.gov (United States)

    de Souza, Raphael Bastão; de Souza, Cleiton Pereira; Bueno, Odair Correa; Fontanetti, Carmem Silvia

    2017-02-01

    In order to combat leaf-cutting ants, the pesticide sulfluramid used to be the most widely utilized active ingredient. However, its use was banned in 2009 by the Stockholm Convention, although some countries were allowed to continue using it. As an effective alternative to its replacement, researchers developed a metallic-insecticide system, which is a natural product linked to metal complexes. Thus, the aim of this study was to evaluate the ability of these new metallic-insecticides in change the genetic material of non-target organisms. The tests were performed utilizing chromosomal aberrations and micronucleus tests in the Allium cepa test system and the Trad-MCN test in Tradescantia pallida. To better understand the results, one of the components of the formula, 5-methyl-phenanthroline, was also analyzed according to the same parameters. To A. cepa, the results showed that one of the metallic insecticides induced cytotoxicity and genotoxicity at different concentrations, while the other metallic-insecticide showed chromosomal instability only at the highest concentration. The analysis of 5-methyl-phenanthroline revealed that it can be related with the positive results, since genotoxic effects were induced. In the Trad-MCN test, none of the metallic-insecticides showed genotoxic activity, although one of them induced more micronucleus formation.

  20. Comparative study on Allium schoenoprasum cultivated plant and Allium schoenoprasum tissue culture organs antioxidant status.

    Science.gov (United States)

    Stajner, D; Popović, B M; Calić-Dragosavac, D; Malenčić, D; Zdravković-Korać, S

    2011-11-01

    This study was designed to examine Allium schoenoprasum tissue culture organs antioxidant and scavenging activity and to make a comparison between Allium schoenoprasum cultivated plant and Allium schoenoprasum tissue culture organs antioxidant activity. This study reports the results on the root, stalk and leaf antioxidant enzyme activities (superoxide dismutase, catalase, guaiacol peroxidase and glutathione peroxidase), reduced glutathione quantity, flavonoids and soluble protein contents and quantities of malonyldialdehyde and ·OH radical. In Allium schoenoprasum tissue culture organs the total antioxidant capacity was determined by the FRAP method and scavenger activity by the DPPH method. The present results indicated that the crude extract of Allium schoenoprasum tissue culture exhibited antioxidant and scavenging abilities in all investigated plant parts, especially in the roots. According to our results, the tissue culture plants exhibited the highest activities in the roots in contrast to the cultivated plants where highest activities were observed in the leaves.

  1. Towards onions and shallots (Allium cepa L.) resistant to beet armyworm (Spodoptera exigua Hübner) by transgenesis and conventional breeding

    NARCIS (Netherlands)

    Zheng, S.J.

    2000-01-01

    Onion ( Allium cepa L. group Common Onion) and shallot ( A. cepa L. group Aggregatum) are two subspecies of A. cepa . Both onion and shallot together with other Allium species like garlic ( A. sativum ), leek ( A. porrum ) and bunching onion ( A. fistulosum ) are very important vegetable crops on a

  2. Evaluation of allium and its seasoning on toxigenic, nutritional, and sensorial profiles of groundnut oil.

    Science.gov (United States)

    Murugan, Kasi; Anandaraj, K; Al-Sohaibani, Saleh A

    2014-04-01

    Mitigation of xerophilic storage fungi-associated aflatoxin threat in culinary oil will be a new technology advantage to food industries. Groundnut oil isolate Aspergillus flavus MTCC 10680 susceptibility to Allium species (A. sativum L., A. cepa L., and A. cepa var. aggregatum) extracts, composition, and in silico confirmation of extract's phytoconstituent aflatoxin synthesis inhibition were determined. The behavior of seasoning carrier medium groundnut oil in the presence of Allium was also determined. All the Allium species extracts exhibited concentration dependent in vitro inhibition on mycelial biomass, radial growth, and toxin elaboration. The gas chromatography-mass spectrometry revealed the presence of 28, 16, and 9 compounds in the extracts of A. sativum, A. cepa, A. cepa var. aggregatum, respectively. The Allium phytocostituents-like hexadecanoic acid, 5-Octanoyl-2,4,6(1H,3H,5H)-pyrimidinetrione, Guanosine, and so on, showed higher binding energy with aflatoxin synthesis key enzyme ver1. Allium seasoning increased the typical nutty odor of the groundnut oil with sweet aroma note as well as intensification of pale yellow color. Allium seasoning exhibited the highest aflatoxin detoxification and aroma development without any nutritional loss. Culinary oil Allium seasoning has anti-aflatoxin and food additive potential for use in food industries.

  3. COCHLEATA controls leaf size and secondary inflorescence architecture via negative regulation of UNIFOLIATA (LEAFY ortholog) gene in garden pea Pisum sativum

    Indian Academy of Sciences (India)

    Vishakha Sharma; Swati Chaudhary; Arvind Kumar; Sushil Kumar

    2012-12-01

    UNIFOLIATA [(UNI) or UNIFOLIATA-TENDRILLED ACACIA (UNI-TAC)] expression is known to be negatively regulated by COCHLEATA (COCH) in the differentiating stipules and flowers of Pisum sativum. In this study, additional roles of UNI and COCH in P. sativum were investigated. Comparative phenotyping revealed pleiotropic differences between COCH (UNI-TAC and uni-tac) and coch (UNI-TAC and uni-tac) genotypes of common genetic background. Secondary inflorescences were bracteole-less and bracteolated in COCH and coch genotypes, respectively. In comparison to the leaves and corresponding sub-organs and tissues produced on COCH plants, coch plants produced leaves of 1.5-fold higher biomass, 1.5-fold broader petioles and leaflets that were 1.8-fold larger in span and 1.2-fold dorso-ventrally thicker. coch leaflets possessed epidermal cells 1.3-fold larger in number and size, 1.4-fold larger spongy parenchyma cells and primary vascular bundles with 1.2-fold larger diameter . The transcript levels of UNI were at least 2-fold higher in coch leaves and secondary inflorescences than the corresponding COCH organs. It was concluded that COCH negatively regulated UNI in the differentiating leaves and secondary inflorescences and thereby controlled their sizes and/or structures. It was also surmised that COCH and UNI (LFY homolog) occur together widely in stipulate flowering plants.

  4. IN VITRO ANTIOXIDANT, TOTAL PHENOLIC AND FLAVONOID CONTENTS OF SIX ALLIUM SPECIES GROWING IN EGYPT

    Directory of Open Access Journals (Sweden)

    Mahfouz Abdel-Gawad

    2014-02-01

    Full Text Available This study was designated to determine the total phenolic and flavonoid contents as well as evaluation the in vitro antioxidant activity of the defatted methanolic extracts of six Allium species growing in Egypt. Three of them are subspecies of Allium cepa L. (ssp. red onion, ssp. white onion and ssp. green onion, the other three species are Allium sativum L. (garlic, Allium porrum L. (leek and Allium kurrat L. (kurrat baladi. The results exhibited that A. cepa (ssp. red onion and A. porrum have the highest phenolic contents. On the other hand, in vitro antioxidant activity using three methods, 1, 1-diphenyl-2-picrylhydrazyl (DPPH radical, phosphomolybdate and reducing power assays revealed that A. cepa (ssp. red onion and A. porrum have high antioxidant activities. Moreover, there was positive correlation between the antioxidant activity and total phenolic contents of the tested Allium species. Therefore, the two plant species A. cepa (ssp. red onion and A. porrum were submitted to fractionation process using chloroform, ethyl acetate and n-butanol. The results showed that the ethyl acetate fractions of the two plants have high phenolic and flavonoid contents as well as have high antioxidant activities. Also, the preliminary phytochemical screening of the tested Allium species showed that A. cepa (ssp. red onion and A. porrum have high quantities of flavonoids, steroids, terpenoids and saponins.

  5. RED AND BLUE LIGHT-STIMULATED PROTON EFFLUX BY EPIDERMAL LEAF-CELLS OF THE ARGENTEUM MUTANT OF PISUM-SATIVUM

    NARCIS (Netherlands)

    STAAL, M; ELZENGA, JTM; VANELK, AG; PRINS, HBA; VANVOLKENBURGH, E

    1994-01-01

    Light stimulates leaf expansion in dicotyledons by increasing apoplastic acidification, cell wall loosening and solute accumulation for turgor maintenance. Red and blue light enhance growth via different photosystems, but the cellular location and modes of action of these systems is not known. Here,

  6. Farmacologia celular : alguns aspectos das modificações morfologicas produzidas nas raizes de Allium ampeloprasum L. quando crescidas em cultura hidroponica na presença da diamino difenil sulfona (DDS) ; documentação fotografica

    OpenAIRE

    Thais Leprevost de Medina

    1982-01-01

    Resumo: O autor descreve as modificações que se observam quando raízes de cebola, Allium cepa L. e de alho,Allium sativum L. e Allium ampeloprasum L. crescidas em cultura hidropônica, são transferidas e mantidas durante vários períodos de tempo nas mesmas condições experimentais, numa solução de DIAMINO DIFENIL SULFONA (DDS) em água distilada. A DIAMINO DIFENIL SULFONA prejudicou o desenvolvimento radicular dos Allium alterando-lhes o aspecto, a conformação e o crescimento das raizes .....

  7. Determination of four volatile components in leaf of Coriandrum sativum L. by GC%GC法测定芫荽茎叶中4种挥发性成分的含量

    Institute of Scientific and Technical Information of China (English)

    姜振元; 李清; 赵龙山; 郑晓娇; 陈晓辉; 毕开顺

    2012-01-01

    Objective To establish a method for determining the contents of linalool,decanal,n-decanol,un-decanal in Coriandrum sativum L. leaf. Methods The sample solution was distilled in vaporizing oil extraction apparatus. With HP-5MSI capillary column(30 m ×0. 25 mm,0. 25 μm),nitrogen as the carrier gas, FID as the detector,the programmed temperature-GC and internal standard(Limonene was used for the internal standard) method were employed to determine the components. Results The results showed that the linear ranges of linalool, decanal, n-decanol and undecanal were 31.50-315.0 mg · L -1 ( r = 0. 999 6), 269. 0 -2 690.0 mg·L-1(r = 0.999 2) ,95.3-953.0 mg·L-1.(r = 0. 999 8) ,58. 1-581.0 mg·L-1 (r =0. 999 7). The average recovery of the method were 102. 0% ( RSD = 1.5% ), 102. 0% ( RSD = 0. 6% ), 101. 9% (RSD = 1. 1% ), 102. 6% ( RSD = 0. 9% ). The average recovery of the method were 102. 0 ( RSD = 1. 5% ) ,102. 0 ( RSD = 0. 6% ), 101. 9 ( RSD = 1.1%), 102. 6 ( RSD = 0. 9% ). Conclusions The results show that this method is steady, accurate and practical which could be used for the determination of linalool, decanal, n-decanol and undecanal in Coriandrum sativum L. leaf.%目的 建立一种芫荽茎叶中芳樟醇、癸醛、正癸醇和十一醛的GC含量测定方法.方法 以挥发油提取器蒸馏制备供试液;HP-5MSI毛细管色谱柱(30m×0.25mm,0.25 μm),以氮气为载气,FID检测器,采用程序升温,内标法测定(柠檬烯为内标物)含量.结果 芳樟醇、癸醛、正癸醇和十一醛进样质量浓度分别在31.5~315.0 mg·L-1(r=0.9996)、269.0~2690.0 mg·L-1(r=0.9997)、95.3 ~953.0 mg·L-1 (r =0.9996)、58.1 ~581.0 mg·L-1 (r =0.9997)内呈良好线性关系,平均回收率分别为102.0(RSD=1.5%)、102.0(RSD=0.6%)、101.9(RSD=1.1%)、102.6(RSD=0.9%).结论 所建立的方法可用于芫荽茎叶中4种挥发性成分含量测定.

  8. Conservation of garlic bulbs (Allium sativum L. ) by gamma irradiation

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez, J.; Arranz, T.

    1979-01-01

    The effect of different doses of gamma radiation (from 5 to 30 krad) on the conservation of garlic bulbs during a 12 months period is studied. Irradiations were made at three different times and the best results were obtained with the treatment given during the two months following harvest. During this period, 5 krad are enough to inhibit garlic bulbs sprouting.

  9. Allium Sativum (Garlic Extract as Nontoxic Corrosion Inhibitor

    Directory of Open Access Journals (Sweden)

    K. Rajam

    2013-01-01

    Full Text Available The inhibition efficiency (IE of an aqueous extract of garlic in controlling corrosion of carbon steel in well water in the absence and presence of Zn2+ has been evaluated by mass-loss method. The formulation consisting of 2 mL of garlic extract and 25 ppm Zn2+ offers 70% inhibition efficiency to carbon steel immersed in well water. Polarization study reveals that this formulation controls the anodic reaction predominantly. FTIR spectra reveal that the protective film consists of Fe2+-allicin complex and Zn(OH2.

  10. The freezing and supercooling of garlic (Allium sativum L.)

    Energy Technology Data Exchange (ETDEWEB)

    James, Christian; Seignemartin, Violaine; James, Stephen J. [Food Refrigeration and Process Engineering Research Centre (FRPERC), University of Bristol, Churchill Building, Langford, Bristol BS40 5DU (United Kingdom)

    2009-03-15

    This work shows that peeled garlic cloves demonstrate significant supercooling during freezing under standard conditions and can be stored at temperatures well below their freezing point (-2.7 C) without freezing. The nucleation point or 'metastable limit temperature' (the point at which ice crystal nucleation is initiated) of peeled garlic cloves was found to be between -7.7 and -14.6 C. Peeled garlic cloves were stored under static air conditions at temperatures between -6 and -9 C for up to 69 h without freezing, and unpeeled whole garlic bulbs and cloves were stored for 1 week at -6 C without freezing. (author)

  11. Selenium inhibits the phytotoxicity of mercury in garlic (Allium sativum)

    Energy Technology Data Exchange (ETDEWEB)

    Zhao, Jiating [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Gao, Yuxi, E-mail: gaoyx@ihep.ac.cn [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Li, Yu-Feng; Hu, Yi; Peng, Xiaomin [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Dong, Yuanxing [Department of Physics, Xinzhou Teachers University, Xinzhou 034000 (China); Li, Bai; Chen, Chunying [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China); Chai, Zhifang, E-mail: chaizf@ihep.ac.cn [CAS Key Laboratory of Nuclear Analytical Techniques, Key Lab for Biomedical Effects of Nanomaterial and Nanosafety, Institute of High Energy Physics, Chinese Academy of Sciences, Beijing 100049 (China)

    2013-08-15

    To investigate the influence of selenium on mercury phytotoxicity, the levels of selenium and mercury were analyzed with inductively coupled plasma-mass spectrometry (ICP-MS) in garlic tissues upon exposure to different dosages of inorganic mercury (Hg{sup 2+}) and selenite (SeO{sub 3}{sup 2−}) or selenate (SeO{sub 4}{sup 2−}). The distributions of selenium and mercury were examined with micro-synchrotron radiation X-ray fluorescence (μ-SRXRF), and the mercury speciation was investigated with micro-X-ray absorption near edge structure (μ-XANES). The results show that Se at higher exposure levels (>1 mg/L of SeO{sub 3}{sup 2−} or SeO{sub 4}{sup 2−}) would significantly inhibit the absorption and transportation of Hg when Hg{sup 2+} levels are higher than 1 mg/L in culture media. SeO{sub 3}{sup 2−} and SeO{sub 4}{sup 2−} were found to be equally effective in reducing Hg accumulation in garlic. The inhibition of Hg uptake by Se correlates well with the influence of Se on Hg phytotoxicity as indicated by the growth inhibition factor. Elemental imaging using μ-SRXRF also shows that Se could inhibit the accumulation and translocation of Hg in garlic. μ-XANES analysis shows that Hg is mainly present in the forms of Hg–S bonding as Hg(GSH){sub 2} and Hg(Met){sub 2}. Se exposure elicited decrease of Hg–S bonding in the form of Hg(GSH){sub 2}, together with Se-mediated alteration of Hg absorption, transportation and accumulation, may account for attenuated Hg phytotoxicity by Se in garlic. -- Highlights: ► Hg phytotoxicity can be mitigated by Se supplement in garlic growth. ► Se can inhibit the accumulation and transportation of Hg in garlic tissues. ► Localization and speciation of Hg in garlic can be modified by Se.

  12. Pharmacognostic Studies on Two Himalayan Species of Traditional Medicinal Value: Allium wallichii and Allium stracheyi

    Directory of Open Access Journals (Sweden)

    Umeshkumar TIWARI

    2014-06-01

    Full Text Available The present research was aimed as a pharmacognostic study of whole plants of Allium wallichii and Allium stracheyi, both of which are very important traditional medicinal plants of North-West Himalayas. This study was carried out in terms of macroscopic and microscopic analyses and standard histochemical methods were followed for detecting starch, calcium oxalate, tannins, total lipids and alkaloids. Allium wallichi can be distinguished from A. stracheyi by possessing polyarch roots, mycorrhizal fungi in the outer cortical cells and triangular leaf midrib. The present study is the first to describe the pharmacognosy in terms of anatomical and histochemical features of these two Himalayan Allium species. Although they are listed in Ayurvedic database, the API so far has not given an account on these two species and hence this work is of high importance. Also, the herbal industries, researchers and traditional medicine can now use the distinguishing characters of these species listed in the current paper, while specifically acquiring them from local markets without any confusion.

  13. Powdery mildew of Allium species caused by Oidiopsis taurica in Brazil Oídio em espécies do gênero Allium, causado por Oidiopsis taurica, no Brasil

    Directory of Open Access Journals (Sweden)

    Ailton Reis

    2004-12-01

    Full Text Available Oidiopsis taurica Salmon (Syn. Oidiopsis sicula Scalia was identified as the causal agent of a powdery mildew disease occurring on distinct Allium species in Brazil. This disease was initially observed in plastic house and field-grown garlic (Allium sativum and leek (A. porrum accessions in Brasília (Federal District and in field-grown and greenhouse onion (A. cepa cultivars in Belém do São Francisco (Pernambuco State and Brasília, respectively. Typical symptoms consisted of chlorotic areas on the leaf surface corresponding to a fungal colony. These lesions turned to a brownish color with the progress of the disease. Fungi morphology was similar to that described for O. taurica. Endophytic mycelium emerging through estomata, light pale conidia were dimorphic (lanceolate primary conidia and somewhat cylindrical secondary conidia, fibrosin bodies were absent, conidia formed predominantly single (not in chains, and appressoria were non-lobed. Its sexual stage, Leveillula taurica (Lev. Arnaud, was not observed. Inoculations were performed with the O. taurica isolates from distinct Allium hosts. These isolates were also pathogenic to sweet pepper and tomato, indicating an apparent absence of host specialization. One bunching onion (A. fistulosum accessions was not infected by O. taurica suggesting that this species might carry useful resistance alleles to this pathogen. This is the first formal report of a powdery mildew disease on species of the genus Allium in Brazil. This disease might become important on these vegetable crops especially in hot and dry areas such as those in the Central and Northeast regions of Brazil.O fungo Oidiopsis taurica Salmon (= Oidiopsis sicula Scalia foi identificado como sendo o agente causal de uma nova doença do tipo oídio em alho (Allium sativum, alho porró (A. porrum e cebola (A. cepa no Brasil. Esta doença foi observada tanto em condições de casa de vegetação quanto a campo em Brasília e Pernambuco. O

  14. Evaluation and comparison of the content of total polyphenols and antioxidant activity of selected species of the genus Allium

    Directory of Open Access Journals (Sweden)

    Marianna LENKOVÁ

    2016-12-01

    Full Text Available The species of the genus Allium are very important crops for human health. They contain many health beneficial substances, such as polyphenols (especially flavonoids, sulphur compounds, vitamins, mineral substances and substances with antioxidant activity. This work has focused on the comparison of total phenolic content and antioxidant activity of selected species of the genus Allium – garlic (Allium sativum L., chives (Allium schoenoprasum L., ramson (Allium ursinum L. and red, yellow and white onion (Allium cepa L.. Samples of plant material were collected at the stage of full maturity in the area of Nitra. Total polyphenols content was determined using the spectrophotometric method of Folin-Ciocalteu agents. Determined the content of total polyphenols were in the range 444.3 - 1591 mg*kg-1. Total polyphenols content in the observed crops declined in the following order: chives > red onion > garlic > yellow onion > ramson > white onion. Antioxidant activity was measured by the spectrophotometric method using a compound DPPH (2.2-diphenyl-1-picryhydrazyl. Determined the value of antioxidant activity ranged 12.29 – 76.57%. Antioxidant activity observed in crops declined in the following order: chives > ramson > red onion > yellow onion > garlic > white onion. In all the analysed crop plants was confirmed by the strong dependence of the antioxidant activity and the total content of polyphenolic substances.

  15. Action of Coriandrum sativum L. Essential Oil upon Oral Candida albicans Biofilm Formation

    Directory of Open Access Journals (Sweden)

    V. F. Furletti

    2011-01-01

    Full Text Available The efficacy of extracts and essential oils from Allium tuberosum, Coriandrum sativum, Cymbopogon martini, Cymbopogon winterianus, and Santolina chamaecyparissus was evaluated against Candida spp. isolates from the oral cavity of patients with periodontal disease. The most active oil was fractionated and tested against C. albicans biofilm formation. The oils were obtained by water-distillation and the extracts were prepared with macerated dried plant material. The Minimal Inhibitory Concentration—MIC was determined by the microdilution method. Chemical characterization of oil constituents was performed using Gas Chromatography and Mass Spectrometry (GC-MS. C. sativum activity oil upon cell and biofilm morphology was evaluated by Scanning Electron Microscopy (SEM. The best activities against planktonic Candida spp. were observed for the essential oil and the grouped F8–10 fractions from C. sativum. The crude oil also affected the biofilm formation in C. albicans causing a decrease in the biofilm growth. Chemical analysis of the F8–10 fractions detected as major active compounds, 2-hexen-1-ol, 3-hexen-1-ol and cyclodecane. Standards of these compounds tested grouped provided a stronger activity than the oil suggesting a synergistic action from the major oil constituents. The activity of C. sativum oil demonstrates its potential for a new natural antifungal formulation.

  16. Genetical studies of resistance to Phytophthora porri in Allium porrum, using a new early screening method.

    NARCIS (Netherlands)

    Smilde, W.D.; Nes, van M.; Reinink, K.; Kik, C.

    1997-01-01

    A new screening method was developed to evaluate resistance of leek (Allium porrum) to Phytophthora porri, based on inoculation by 24 h-immersion of leek plantlets in the 3–6 leaf stage in a suspension of ca. 100 zoospores.ml-1. The immersion test was used for identifying new sources of resistance a

  17. The genus Allium. Part 2.

    Science.gov (United States)

    Fenwick, G R; Hanley, A B

    1985-01-01

    Allium is a genus of some 500 species belonging to the family Liliaceae. However only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such plants have been used for many centuries for the pungency and flavoring value, for their medicinal properties, and, in some parts of the world, their use also has religious connotations. The flavors of members of the genus Alliums, in addition to having certain characteristics, are also complex, being derived enzymically from a number of involatile precursors. In addition to there being variation of flavor between different alliums, there are also considerable changes that occur as a result of cooking and processing. Of course, these are of importance to the consumer and food technologist-processor. The review will introduce the subject by an historical perspective and will set this against data on the present cultivation and usage of commercially cultivated alliums. The chemical composition of these plants will be discussed, emphasis being given to nonvolatile constituents which are, perhaps, less often considered. Discussion of the volatile constituents, which will include mention of the methods currently used for their analysis and for the determination of "flavor strength", will be mainly concerned with literature taken from the last 5 years. In considering the extent and nature of allium cultivation and processing, factors affecting the nutritional value and quality will be highlighted. The medicinal properties of garlic and onion oils have been much studied over the last decade and the review will include critical assessment of this area and also will touch on the more general properties (antimicrobial, antifungal, antibacterial, and insecticidal) of these oils. Finally mention will be made of the antinutritional, toxic, or otherwise undesirable effects of alliums, for example, as inadvertent components of animal diets, tainting of milk and other food products. It is our

  18. Anatomia foliar de soja infectada por Phakopsora pachyrhizi H. Sydow & Sydow e tratadas com extratos vegetais Leaf anatomy of soybean infected with Phakopsora pachyrhizi H. Sydow & Sydow and treated with plant extracts

    Directory of Open Access Journals (Sweden)

    R.M. Mussury

    2012-01-01

    Full Text Available Folhas de Glycine max (L. Merril,infectadas pelo fungo Phakopsora pachyrhizi H. Sydow & Sydow e tratadas com extratos vegetais foram avaliadas, visando determinar in vivo as modificações anatômicas nas diferentes estruturas/tecidos foliares, além de reconhecer prováveis mecanismos de defesa. Folhas de soja cultivar 181 provenientes do quinto nó foram inoculadas com fungo e tratadas com diferentes extratos vegetais, água e álcool 70%. Para comparação foram analisadas a anatomia das folhas sadia e infectada e realizadas medidas nas estruturas/tecidos foliares. Na folha infectada, observou-se destruição da epiderme e parênquima lacunoso, visível proliferação de tricomas e cutícula espessada, principalmente na face abaxial. Observou-se a presença de compostos fenólicos nas células da epiderme quando rompida, em função do crescimento micelial. Nas folhas infectadas e tratadas com os extratos vegetais de Azadirachta indica, Maytenus ilicifolia e Allium sativum, as estruturas/tecidos vegetais apresentaram aumento de espessura por alongamento celular.Glycine max (L. Merril leaves, infected by the fungus Phakopsora pachyrhizi H. Sydow & Sydow and treated with plant extracts, were evaluated with the aim of determining in vivo the anatomical modifications in different leaf structures and of identifying probable defense mechanisms. Leaves from the 181 soybean cultivar originated from the fifth node were inoculated with the fungus and treated with different plant extracts, water and alcohol at 70%. For comparison, the anatomy of the healthy and infected leaves was analyzed and the leaf structures were measured. In the infected leaf, there was destruction of the epidermis and lacunar parenchyma, apparent trichome proliferation and denser cuticle, especially on the abaxial surface. There were also phenolic compounds in ruptured epidermis cells, due to mycelium growth. In the infected leaves treated with Azadirachta indica, Maytenus

  19. Efeitos do suco de alho (Allium sativum Linn. sobre nematódeos gastrintestinais de caprinos Effects of garlic juice (Allium sativum Linn. on gastrintestinal nematodes of goats

    Directory of Open Access Journals (Sweden)

    Maria José Moreira Batatinha

    2004-08-01

    Full Text Available O objetivo deste trabalho foi avaliar os efeitos do suco de alho sobre nematódeos gastrintestinais de caprinos. Foram utilizados 20 animais, distribuídos em dois grupos tratados com o suco de alho, um grupo tratado com ivermectina e um grupo controle sem tratamento. Os percentuais de redução do número de ovos e larvas de Strongyloidea foram inferiores a 95% para todos os grupos. O tratamento de caprinos com o suco de alho não foi eficiente no controle de nematódeos gastrintestinais.The objective of this work was to evaluate the effects of the garlic juice on goat gastrointestinal nematodes. Twenty animals were alocated into two groups and treated with garlic juice. One group was treated with ivermectin and one control group was not treated. The percentage reductions in egg and larvae counts of the Strongyloidea were under 95% for all groups. The treatment of goats with garlic juice was not an effective control of gastrointestinal nematodes.

  20. Qualidade de alho (Allium sativum) minimamente processado envolvido com revestimento comestível antimicrobiano Quality of minimally processed garlic (Allium sativum) coated with antimicrobial edible coating

    OpenAIRE

    Diego Alvarenga Botrel; Nilda de Fátima Ferreira Soares; Robson Maia Geraldine; Rodrigo Magela Pereira; Edimar Aparecida Filomeno Fontes

    2007-01-01

    Alho minimamente processado apresenta uma curta vida de prateleira devido, principalmente, a crescimento de fungos. A retirada da casca que protege o produto das influências externas é um dos fatores que contribui para a deterioração do produto. Neste estudo, foram avaliados os efeitos de revestimentos comestíveis antimicrobianos a base de amido de mandioca, quitosana e glicerol no recobrimento de alho minimamente processado. O produto final foi submetido a avaliações de perda de peso, altera...

  1. Qualidade de alho (Allium sativum minimamente processado envolvido com revestimento comestível antimicrobiano Quality of minimally processed garlic (Allium sativum coated with antimicrobial edible coating

    Directory of Open Access Journals (Sweden)

    Diego Alvarenga Botrel

    2007-03-01

    Full Text Available Alho minimamente processado apresenta uma curta vida de prateleira devido, principalmente, a crescimento de fungos. A retirada da casca que protege o produto das influências externas é um dos fatores que contribui para a deterioração do produto. Neste estudo, foram avaliados os efeitos de revestimentos comestíveis antimicrobianos a base de amido de mandioca, quitosana e glicerol no recobrimento de alho minimamente processado. O produto final foi submetido a avaliações de perda de peso, alterações na cor e contagem de psicrotróficos e bolores e leveduras. Os resultados mostraram não haver diferença significativa (p Minimally processed bulb garlic has a short shelf-life, mainly due to fungi growth. Peeling away the outer layers of the garlic makes it more susceptible to the external factors that deteriorate the product. This study evaluated the effect of antimicrobial edible coatings produced from cassava starch, glycerol and chitosan on bulb garlic conservation. The coated product was analyzed for mass loss, color alterations and psychrotrophic, fungi and yeast counting. Coating treatments showed no significant differences (p < 0.05 for mass loss and color alterations. Garlic bulbs coated with edible coating containing chitosan showed fungi and yeast counting lower than 105 CFU.g -1, during 15 days of storage at 10 °C. Among hurdle technologies, antimicrobial edible coating is a potential technology to improve food safety for bulb garlic and extend its shelf-life.

  2. Determination of the Water Requirements of Garlic (Alium Sativum L. and Its Relationship With the Crop's Development

    Directory of Open Access Journals (Sweden)

    Hugo Eduardo Castro Franco

    2014-11-01

    Full Text Available Despite the importance of garlic (Allium sativum L., there is not enough information available about the water requirements for garlic crop in the country. The present study is to identify the crop water requirements for each phenological stage and set a watering schedule according to environmental conditions offered in Tunja-Boyacá. This research was conducted during the first half of 2013, on the farm called “La Maria", which is located in the Pedagogical and Technological University of Colombia. The assessment of the phenological stages in garlic was developed through a stratified sampling design and a destructive sampling design, which were carried out every 7 days after transplant. The value of Kc was determined through the FAO-56 methodology, in which the method was used to find the crop evapotranspiration. In order to establish crop water use, two lysimeters of 1 m3 of capacity were installed. The result of ETo was obtained through the weather station data, these data were analyzed with the Penman-Monteith equation, using the Cropwat software. Three phenological stages for growing garlic (Allium sativum L. were established, from the transplant to the harvest. These stages were: vegetative Growth and development, Bulb initiation and Maturation. Kc values for each phenological stage were 0.95, 0.97 and 0.68 respectively.

  3. Fumigant Toxicity of Crushed Bulbs of Two Allium Species to Callosobruchus maculatus (Fabricius (Coleoptera: Bruchidae Toxicidad Fumigante para Callosobruchus maculatus (Fabriciu (Coleoptera: Bruchidae de Bulbos Trozados de Especies Allium

    Directory of Open Access Journals (Sweden)

    T.I Ofuya

    2010-09-01

    Full Text Available Fumigant toxicity of crushed fresh bulbs of Allium sativum L. and A. cepa L. to the Callosobruchus maculatus (Fabricius, a major pest of stored cowpea (Vigna unguiculata (L. Walp. seeds was assessed under laboratory conditions in Akure, Nigeria. In the tests, 20 g of infested cowpea seeds were suspended in a piece of muslin cloth, over an amount of crushed bulb in a container with a tightly fitted lid. Adult emergence was completely prevented from freshly laid eggs of C. maculatus on cowpea seeds that was fumigated with 6.0 g or more of crushed bulbs of A. sativum. Such fumigated seeds were not holed at all. Other amounts of A. sativum tested (1.0, 2.0, 3.0, 4.0 and 5.0 g significantly reduced C. maculatus adult emergence from fumigated eggs and seed holing in comparison with the control. Crushed A. sativum was ineffective in preventing adult emergence from fumigated C. maculatus larvae in seeds. The fumigant effect of crushed A. cepa did not kill all C. maculatus eggs. An amount of 7.0 g significantly reduced C. maculatus adult emergence from fumigated eggs and seed holing in comparison with the control. There is good prospect in using crushed bulbs of A. sativum> as fumigant in C. maculatus control in stored cowpea seeds.Se evaluó la toxicidad fumigante de bulbos frescos trozados de Allium sativum L. y A. cepa L. sobre Callosobruchus maculatus (Fabricius, una importante plaga de semilla almacenada de caupí Vigna unguiculata (L. Walp. bajo condiciones de laboratorio en Akure, Nigeria. En las pruebas, 20 g de semillas infestadas se suspendieron en un trozo de tela sobre cierta cantidad de bulbos trozados en un contenedor con una tapa ajustada. Se previno completamente la emergencia de adultos desde huevos recién puestos de C. maculatus en semillas de caupí que se fumigaron con 6,0 g o más de bulbos de A. sativum. Estas semillas fumigadas no estaban ahuecadas. Otras cantidades de A. sativum probadas (1.0, 2.0, 3.0, 4.0 y 5.0 g redujeron

  4. [Content of biologically active substances--selenium, flavonoids, ascorbic acid and chlorophyllin of Allium ursinum L and Allium victorialis L].

    Science.gov (United States)

    Golubkina, N A; Malankina, E L; Kosheleva, O V; Solov'eva, A I

    2010-01-01

    Accumulation of selenium, flavonoids, chlorophyll and vitamin C by Allium ursinum L. and Allium victorialis L. are studied. Allium victorialis L. is shown to accumulate twice more selenium and flavonoids compared to Allium ursinum L. Increase of insolation elevates the concentration of the element, flavonoids and ascorbic acid in plants. Selenium concentration in Allium victorialis L. after selenium fertilization is higher compared to Allium ursinum L. The results indicate the significance of Allium victorialis L. as a source of natural antioxidants: selenium, flavonoids and ascorbic acid.

  5. Compound leaf development in model plant species.

    Science.gov (United States)

    Bar, Maya; Ori, Naomi

    2015-02-01

    Plant leaves develop in accordance with a common basic program, which is flexibly adjusted to the species, developmental stage and environment. Two key stages of leaf development are morphogenesis and differentiation. In the case of compound leaves, the morphogenesis stage is prolonged as compared to simple leaves, allowing for the initiation of leaflets. Here, we review recent advances in the understanding of how plant hormones and transcriptional regulators modulate compound leaf development, yielding a substantial diversity of leaf forms, focusing on four model compound leaf organisms: cardamine (Cardamine hirsuta), tomato (Solanum lycopersicum), medicago (Medicago truncatula) and pea (Pisum sativum).

  6. Prevalence of cilantro (Coriandrum sativum) disliking among different ethnocultural groups

    OpenAIRE

    Mauer Lilli; El-Sohemy Ahmed

    2012-01-01

    Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalen...

  7. Genetic interaction and mapping studies on the leaflet development (lld) mutant in Pisum sativum

    Indian Academy of Sciences (India)

    Sushil Kumar; Raghvendra Kumar Mishra; Arvind Kumar; Swati Chaudhary; Vishakha Sharma; Renu Kumari

    2012-12-01

    In Pisum sativum, the completely penetrant leaflet development (lld) mutation is known to sporadically abort pinnae suborgans in the unipinnate compound leaf. Here, the frequency and morphology of abortion was studied in each of the leaf suborgans in 36 genotypes and in presence of auxin and gibberellin, and their antagonists. Various lld genotypes were constructed by multifariously recombining lld with a coch homeotic stipule mutation and with af, ins, mare, mfp, tl and uni-tac leaf morphology mutations. It was observed that the suborgans at all levels of pinna subdivisions underwent lld-led abortion events at different stages of development. As in leafblades, lld aborted the pinnae in leaf-like compound coch stipules. The lld mutation interacted with mfp synergistically and with other leaf mutations additively. The rod-shaped and trumpet-shaped aborted pea leaf suborgans mimicked the phenotype of aborted leaves in HD-ZIP-III-deficient Arabidopsis thaliana mutants. Suborganwise aborted morphologies in lld gnotypes were in agreement with basipetal differentiation of leaflets and acropetal differentiation in tendrils. Altogether, the observations suggested that LLD was the master regulator of pinna development. On the basis of molecular markers found linked to lld, its locus was positioned on the linkage group III of the P. sativum genetic map.

  8. Antioxidative activity of different parts of the plant Lepidium sativum Linn

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    Jency Malar

    2014-09-01

    Full Text Available Lepidium sativum Linn. has been used in traditional and folklore medicine for the treatment of bronchial asthma, diabetes, local and rheumatic pain. An ethanolic extract of cress (L. sativum L. shoot, leaf, stem and seed has been studied for antioxidative active against 1,1-diphenyl-2-picrylhydrazyl (DPPH, total glutathione S-transferase assay, reduced glutathione activity, reducing power (Fe3+–Fe2+ Transformation Ability, and ascorbic acid is also estimated. The percentage yields of free radical scavenging activity (DPPH obtained for different ethanolic extracts of L. sativum. Supreme scavenging activity was detected in shoot (12.19 ± 02% and least in stem (2.69 ± 05%. The activity of total glutathione S-transferase enzyme was found to be more in seed (9600 ± 56.3 μg/ml than other plant parts. The reduced glutathione content of the ethanolic extracts of L. sativum was found to be more in leaf (9 ± 0.2 μg/ml. In the reducing power assay, ethanolic extracts gives the optical density in increasing concentration in all plant parts it shows that it has the reducing ability of Fe3+–Fe2+. Presence of vitamin C was tested. It was found that the shoot extract has highest amount of vitamin C. The results of present data were shown that the ethanolic extract of L. sativum L. plant parts have contributed high potential in vitro antioxidant activity.

  9. A comparison of yield-related traits of Coriandrum sativum var. microcarpum DC. and Coriandrum sativum var. sativum

    OpenAIRE

    Nikolay Dyulgerov; Boryana Dyulgerova

    2014-01-01

    In this investigation we studied how yield-related traits of large-fruited (var. sativum) and small-fruited (var. microcarpum DC.) coriander differ at the Southeastern Bulgaria climatic conditions during 2010-2012. For this purpose, 20 genotypes from var. microcarpum and 20 genotypes from var. sativum were tested using a randomized complete block design with three replications at the Institute of Agriculture – Karnobat. Plant height, number of primary branches per plant, number of umbels per ...

  10. Allium species poisoning in dogs and cats

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    BS Salgado

    2011-01-01

    Full Text Available Dogs and cats are the animals that owners most frequently seek assistance for potential poisonings, and these species are frequently involved with toxicoses due to ingestion of poisonous food. Feeding human foodstuff to pets may prove itself dangerous for their health, similarly to what is observed in Allium species toxicosis. Allium species toxicosis is reported worldwide in several animal species, and the toxic principles present in them causes the transformation of hemoglobin into methemoglobin, consequently resulting in hemolytic anemia with Heinz body formation. The aim of this review is to analyze the clinicopathologic aspects and therapeutic approach of this serious toxicosis of dogs and cats in order to give knowledge to veterinarians about Allium species toxicosis, and subsequently allow them to correctly diagnose this disease when facing it; and to educate pet owners to not feed their animals with Allium-containg food in order to better control this particular life-threatening toxicosis.

  11. The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis.

    Science.gov (United States)

    Schwinn, Kathy E; Ngo, Hanh; Kenel, Fernand; Brummell, David A; Albert, Nick W; McCallum, John A; Pither-Joyce, Meeghan; Crowhurst, Ross N; Eady, Colin; Davies, Kevin M

    2016-01-01

    Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid regulation is poorly characterized in onion and in other plants belonging to the Asparagales, despite being a major plant order containing many important crop and ornamental species. R2R3-MYB transcription factors associated with the regulation of distinct branches of the flavonoid pathway were isolated from onion. These belonged to sub-groups (SGs) that commonly activate anthocyanin (SG6, MYB1) or flavonol (SG7, MYB29) production, or repress phenylpropanoid/flavonoid synthesis (SG4, MYB4, MYB5). MYB1 was demonstrated to be a positive regulator of anthocyanin biosynthesis by the induction of anthocyanin production in onion tissue when transiently overexpressed and by reduction of pigmentation when transiently repressed via RNAi. Furthermore, ectopic red pigmentation was observed in garlic (Allium sativum L.) plants stably transformed with a construct for co-overexpression of MYB1 and a bHLH partner. MYB1 also was able to complement the acyanic petal phenotype of a defined R2R3-MYB anthocyanin mutant in Antirrhinum majus of the asterid clade of eudicots. The availability of sequence information for flavonoid-related MYBs from onion enabled phylogenetic groupings to be determined across monocotyledonous and dicotyledonous species, including the identification of characteristic amino acid motifs. This analysis suggests that divergent evolution of the R2R3-MYB family has occurred between Poaceae/Orchidaceae and Allioideae species. The DNA sequences identified will be valuable for future analysis of classical flavonoid genetic loci in Allium crops and will assist the breeding of these important crop species.

  12. The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis

    Science.gov (United States)

    Schwinn, Kathy E.; Ngo, Hanh; Kenel, Fernand; Brummell, David A.; Albert, Nick W.; McCallum, John A.; Pither-Joyce, Meeghan; Crowhurst, Ross N.; Eady, Colin; Davies, Kevin M.

    2016-01-01

    Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid regulation is poorly characterized in onion and in other plants belonging to the Asparagales, despite being a major plant order containing many important crop and ornamental species. R2R3-MYB transcription factors associated with the regulation of distinct branches of the flavonoid pathway were isolated from onion. These belonged to sub-groups (SGs) that commonly activate anthocyanin (SG6, MYB1) or flavonol (SG7, MYB29) production, or repress phenylpropanoid/flavonoid synthesis (SG4, MYB4, MYB5). MYB1 was demonstrated to be a positive regulator of anthocyanin biosynthesis by the induction of anthocyanin production in onion tissue when transiently overexpressed and by reduction of pigmentation when transiently repressed via RNAi. Furthermore, ectopic red pigmentation was observed in garlic (Allium sativum L.) plants stably transformed with a construct for co-overexpression of MYB1 and a bHLH partner. MYB1 also was able to complement the acyanic petal phenotype of a defined R2R3-MYB anthocyanin mutant in Antirrhinum majus of the asterid clade of eudicots. The availability of sequence information for flavonoid-related MYBs from onion enabled phylogenetic groupings to be determined across monocotyledonous and dicotyledonous species, including the identification of characteristic amino acid motifs. This analysis suggests that divergent evolution of the R2R3-MYB family has occurred between Poaceae/Orchidaceae and Allioideae species. The DNA sequences identified will be valuable for future analysis of classical flavonoid genetic loci in Allium crops and will assist the breeding of these important crop species. PMID:28018399

  13. The genus Allium--Part 1.

    Science.gov (United States)

    Fenwick, G R; Hanley, A B

    1985-01-01

    Alliums have been grown for many centuries for their characteristic, pungent flavor and medicinal properties. The present review, which includes references published up to the middle of 1984, is primarily concerned with the chemical composition, flavor, and physiological properties of these crops, their extracts, and processed products. Special emphasis is placed upon the relationship between the organoleptically and biologically active components of onion and garlic. Following a brief historical introduction, current production of commercially important alliums is described and their botanical origins and interrelationships are explained. Following consideration of the major economic diseases and pests of alliums, the agronomic, husbandry, and practices associated with their cultivation are described, particular emphasis being placed upon the storage and processing of onion and garlic. The detailed, overall chemical composition and nutritional value of members of the genus Allium are presented in Section 7; after an outline of the origin and nature of flavor components and precursors, the flavor volatiles of individual members are presented. The effects of agronomic, environmental, and processing practices on chemical and flavor content and quality are considered in Section 9. The following section deals critically with the human and animal studies which have been conducted into the medical and therapeutic properties of alliums, emphasis being placed upon the studies into the antiatherosclerotic effect of onion and garlic and their essential oils. After a study of antimicrobial properties of alliums and their effects on insects and animals, an overview is presented which highlights unexplored or inadequately studied areas and suggests rewarding areas for future research.

  14. Biased chloroplast and mitochondrial transmission in somatic hybrids of Allium ampeloprasum L. and Allium cepa L

    NARCIS (Netherlands)

    Buiteveld, J.; Kassies, W.; Geels, R.; Lookeren Campagne, van M.M.; Jacobsen, E.; Creemers-Molenaar, J.

    1998-01-01

    Somatic hybrid plants, produced by symmetric protoplast fusion between leek (Allium ampeloprasum) and cytoplasmic male sterile onion (Allium cepa), were analysed for their organelle composition. Mitochondrial DNA (mtDNA) analyses were performed using PCR amplification of the V7 region of the mitocho

  15. [Ajoene the main active compound of garlic (Allium sativum): a new antifungal agent].

    Science.gov (United States)

    Ledezma, Eliades; Apitz-Castro, Rafael

    2006-06-01

    The curative properties of garlic in medicine have been known for a long time. But, it was only in the last three decades when garlic properties were seriously investigated confirming its potential as therapeutic agent. Allicin, ajoene, thiosulfinates and a wide range of other organosulphurate compounds, are known to be the constituents linked to the garlic properties. Regarding the biochemical properties of these compounds, ajoene [(E,Z)-4,5,9 Trithiadodeca 1,6,11 Triene 9-oxide] is stable in water, and it can be obtained by chemical synthesis. There is evidence that some of the garlic constituents exert a wide variety of effects on different biological systems. However, ajoene is the garlic compound related to more biological activities, as showed in in vitro and in vivo systems. Those studies found that ajoene has antithrombotic, anti-tumoral,antifungal, and antiparasitic effects. This study deals with a recently described antifungal property of ajoene, and its potential use in clinical trails to treat several fungal infections.

  16. Garlic (Allium sativum L.) fertility: transcriptome and proteome analyses provide insight into flower and pollen development

    Science.gov (United States)

    Shemesh-Mayer, Einat; Ben-Michael, Tomer; Rotem, Neta; Rabinowitch, Haim D.; Doron-Faigenboim, Adi; Kosmala, Arkadiusz; Perlikowski, Dawid; Sherman, Amir; Kamenetsky, Rina

    2015-01-01

    Commercial cultivars of garlic, a popular condiment, are sterile, making genetic studies and breeding of this plant challenging. However, recent fertility restoration has enabled advanced physiological and genetic research and hybridization in this important crop. Morphophysiological studies, combined with transcriptome and proteome analyses and quantitative PCR validation, enabled the identification of genes and specific processes involved in gametogenesis in fertile and male-sterile garlic genotypes. Both genotypes exhibit normal meiosis at early stages of anther development, but in the male-sterile plants, tapetal hypertrophy after microspore release leads to pollen degeneration. Transcriptome analysis and global gene-expression profiling showed that >16,000 genes are differentially expressed in the fertile vs. male-sterile developing flowers. Proteome analysis and quantitative comparison of 2D-gel protein maps revealed 36 significantly different protein spots, 9 of which were present only in the male-sterile genotype. Bioinformatic and quantitative PCR validation of 10 candidate genes exhibited significant expression differences between male-sterile and fertile flowers. A comparison of morphophysiological and molecular traits of fertile and male-sterile garlic flowers suggests that respiratory restrictions and/or non-regulated programmed cell death of the tapetum can lead to energy deficiency and consequent pollen abortion. Potential molecular markers for male fertility and sterility in garlic are proposed. PMID:25972879

  17. Mercury modulates selenium activity via altering its accumulation and speciation in garlic (Allium sativum).

    Science.gov (United States)

    Zhao, Jiating; Hu, Yi; Gao, Yuxi; Li, Yufeng; Li, Bai; Dong, Yuanxing; Chai, Zhifang

    2013-06-01

    Combined pollution of selenium (Se) and mercury (Hg) has been known in Wanshan district (Guizhou Province, China). A better understanding of how Se and Hg interact in plants and the phytotoxicity thereof will provide clues about how to avoid or mitigate adverse effects of Se/Hg on local agriculture. In this study, the biological activity of Se has been investigated in garlic with or without Hg exposure. Se alone can promote garlic growth at low levels (1 mg L(-1)). The promotive effect of Se in garlic can be enhanced by low Hg exposure (<0.1 mg L(-1)). When both Se and Hg are at high levels, there is a general antagonistic effect between these two elements in terms of phytotoxicity. Inductively coupled plasma mass spectrometry (ICP-MS) data suggest that Se is mainly concentrated in garlic roots, compared to the leaves and the bulbs. Se uptake by garlic in low Se medium (<0.1 mg L(-1)) can be significantly enhanced as Hg exposure levels increase (P < 0.05), while it can be inhibited by Hg when Se exposure levels exceed 1 mg L(-1). The synchrotron radiation X-ray fluorescence (SRXRF) mapping further shows that Se is mainly concentrated in the stele of the roots, bulbs and the veins of the leaves, and Se accumulation in garlic can be reduced by Hg. The X-ray absorption near edge structure (XANES) study indicates that Se is mainly formed in C-Se-C form in garlic. Hg can decrease the content of inorganic Se mainly in SeO3(2-) form in garlic while increasing the content of organic Se mainly in C-Se-C form (MeSeCys and its derivatives). Hg-mediated changes in Se species along with reduced Se accumulation in garlic may account for the protective effect of Hg against Se phytotoxicity.

  18. The inhibitory effects on adult male reproductive functions of crude garlic (Allium sativum) feeding

    Institute of Scientific and Technical Information of China (English)

    Imen Hammami; Afef Nahdi; Claire Mauduit; Mohamed Benahmed; Mohamed Amri; Awatef Ben Amar; Semy Zekri; Ahmed El May; Michele Veronique El May

    2008-01-01

    Aim: To investigate the effects of crude garlic on adult male rat reproductive functions. Methods: Thirty male rats were divided into five groups: group 1 (untreated) and groups 2, 3, 4 and 5 were fed for 30 days with 5%, 10%, 15% and 30% crude garlic, respectively. Testes and accessory organs were weighed and some markers were assessed. Light and electron microscopy observations were also performed. Results: A significant decrease was observed in the body weight of groups 4 (14%; P < 0.01) and 5 (20%; P < 0.01); of the prostate weight in group 5 (29.1%; P < 0.05) and of seminal vesicle weight in groups 3 (14.4%; P < 0.01), 4 (18.3%; P < 0.01) and 5 (27.3%; P < 0.01). In contrast, testis and epididymis weights were unchanged. In epididymis tissue, the alpha glucosidase activity and the spermatozoa density were unchanged. The treatment resulted in a significant decrease in testosterone serum levels in groups 3 (77.3%; P < 0.01), 4 (77.3%; P < 0.01) and 5 (90.9%; P < 0.01), associated with a significant increase in LH serum levels (P < 0.01). Testicular histology showed a dose-dependent increase in the percentage of empty seminiferous tubules. Moreover, testicular function was affected; a significant decrease in phosphatase acid activity (P < 0.01) and testosterone (P < 0.05) contents were observed. Conclusion: Crude garlic consumption during 1 month reduced testosterone secretion and altered spermatogenesis at 10%, 15% and 30% doses. (Asian J Androl 2008 Jul; 10: 593-601)

  19. Cysteine reacts to form blue-green pigments with thiosulfinates obtained from garlic (Allium sativum L.).

    Science.gov (United States)

    Shin, Young Keum; Kyung, Kyu Hang

    2014-01-01

    Cysteine was found to form pigments with garlic thiosulfinates in this investigation, in contrast to previous reports. Pigments were formed only when the molar concentration ratios of cysteine to total thiosulfinates were smaller than 2:1. Cysteine does not form pigments with thiosulfinates in the same manner as other pigment-forming amino compounds because it has a sulfhydryl (SH) group. A colour reaction of cysteine with thiosulfinates is proposed where colourless disulphide-type S-alk(en)yl mercaptocysteines (SAMCs) are formed first by the SH-involved reaction between cysteine and thiosulfinates, and then SAMCs react with residual thiosulfinates to form pigments. When the cysteine to total thiosulfinate molar concentration ratio was 2:1 or greater, total thiosulfinates were consumed to form SAMCs without leaving any thiosulfinates remaining available for the following colour reactions.

  20. Establecimiento de plántulas in vitro de clones de ajo peruano (Allium sativum L.

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    Leidy López Quintero

    2014-06-01

    Full Text Available Se evaluó el establecimiento in vitro de dos clones de ajo peruano mediante el uso de procesos estandarizados de desinfección e introducción in vitro de meristemos de ajo de clones nacionales. Se validó el uso de hipocloritode calcio (1 g.L-1 e hipoclorito de sodio (0.1% como desinfectantes, permitiendo la eliminación total de los microorganismos presentes en los explantes yuna viabilidad del 66.3 y 64.5% en los clones P-007A y P-007B. El establecimiento in vitro de las plántulas se realizó en medio de cultivo MS con 0,5 mg.L-1 de ácido naftalen acético (ANA y 0,64 mg.L-1 de 2-Isopentil adenina(2ip, donde el clon P-007A desarrollo plántulas de 15mm con 2.52 hojas, mientras en el clon P-007B las plántulas tenían 13.6mm con 2.16 hojas. Las plántulas establecidas de ajo de los clones peruanos lograron los parámetros de desarrollo indicados para la etapa de establecimiento de la especie.

  1. Sequence homology of polymorphic AFLP markers in garlic (Allium sativum L.).

    Science.gov (United States)

    Ipek, Meryem; Ipek, Ahmet; Simon, Philipp W

    2006-10-01

    Linkage mapping and genetic diversity studies with DNA markers in plant species assume that comigrating bands are identical, or at least that they have homologous sequences. To test this assumption in a plant with a large genome, sequence identities of 7 polymorphic amplified fragment length polymorphism (AFLP) markers of garlic, previously used to estimate similarity in genetic diversity studies, were characterized. Among 37 diverse garlic clones, 87 bands from these 7 polymorphisms were excised, amplicons were cloned, and 2 to 6 colonies were sequenced from each band, to yield a total of 191 DNA amplicons. Of these 87 bands, 83 bands (95.4%) contained AFLP amplicons that were identical or highly homologous to the typical marker of that band; only 4 bands contained amplicons with little homology to the same-sized amplicons of other garlic clones. Of these 83 bands, 64 (73.6%) contained only highly homologous amplicons (>90% sequence identity), whereas 19 (21.8%) contained both homologous and nonhomologous amplicons, with sequence identities less than 60%. Of the 37 nonhomologous amplicons identified, 25 (67.5%) differed in length from other amplicons in the band. Sequence conservation of AFLP amplicons followed patterns similar to phylogenetic relationships among garlic clones, making them useful for developing simple PCR-based markers in genetic mapping and diversity assessment.

  2. Drying characteristics of garlic ( Allium sativum L) slices in a convective hot air dryer

    Science.gov (United States)

    Demiray, Engin; Tulek, Yahya

    2014-06-01

    The effects of drying temperatures on the drying kinetics of garlic slices were investigated using a cabinet-type dryer. The experimental drying data were fitted best to the Page and Modified Page models apart from other theoretical models to predict the drying kinetics. The effective moisture diffusivities varied from 4.214 × 10-10 to 2.221 × 10-10 m2 s-1 over the temperature range studied, and activation energy was 30.582 kJ mol-1.

  3. Speciation and identification of tellurium-containing metabolites in garlic, Allium sativum.

    Science.gov (United States)

    Anan, Yasumi; Yoshida, Miyuki; Hasegawa, Saki; Katai, Ryota; Tokumoto, Maki; Ouerdane, Laurent; Łobiński, Ryszard; Ogra, Yasumitsu

    2013-09-01

    Tellurium (Te) is a widely used metalloid in industry because of its unique chemical and physical properties. However, information about the biological and toxicological activities of Te in plants and animals is limited. Although Te is expected to be metabolized in organisms via the same pathway as sulfur and selenium (Se), no precise metabolic pathways are known in organisms, particularly in plants. To reveal the metabolic pathway of Te in plants, garlic, a well-known Se accumulator, was chosen as the model plant. Garlic was hydroponically cultivated and exposed to sodium tellurate, and Te-containing metabolites in the water extract of garlic leaves were identified using HPLC coupled with inductively coupled plasma mass spectrometry (ICP-MS) or electrospray tandem mass spectrometry (ESI-MS-MS). At least three Te-containing metabolites were detected using HPLC-ICP-MS, and two of them were subjected to HPLC-ESI-MS-MS for identification. The MS spectra obtained by ESI-MS-MS indicated that the metabolite was Te-methyltellurocysteine oxide (MeTeCysO). Then, MeTeCysO was chemically synthesized and its chromatographic behavior matched with that of the Te-containing metabolite in garlic. The other was assigned as cysteine S-methyltellurosulfide. These results suggest that garlic can assimilate tellurate, an inorganic Te compound, and tellurate is transformed into a Te-containing amino acid, the so-called telluroamino acid. This is the first report addressing that telluroamino acid is de novo synthesized in a higher plant.

  4. Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria

    Directory of Open Access Journals (Sweden)

    Gull Iram

    2012-04-01

    Full Text Available Abstract Background Herbs and spices are very important and useful as therapeutic agent against many pathological infections. Increasing multidrug resistance of pathogens forces to find alternative compounds for treatment of infectious diseases. Methods In the present study the antimicrobial potency of garlic and ginger has been investigated against eight local clinical bacterial isolates. Three types of extracts of each garlic and ginger including aqueous extract, methanol extract and ethanol extract had been assayed separately against drug resistant Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis, Staphylococcus aureus, Klebsiella pneumoniae, Shigella sonnei, Staphylococcusepidermidis and Salmonella typhi. The antibacterial activity was determined by disc diffusion method. Results All tested bacterial strains were most susceptible to the garlic aqueous extract and showed poor susceptibility to the ginger aqueous extract. The (minimum inhibitory concentration MIC of different bacterial species varied from 0.05 mg/ml to 1.0 mg/ml. Conclusion In the light of several socioeconomic factors of Pakistan mainly poverty and poor hygienic condition, present study encourages the use of spices as alternative or supplementary medicine to reduce the burden of high cost, side effects and progressively increasing drug resistance of pathogens.

  5. The Investigation of Garlic (Allium Sativum Extract on Lead Detoxification of Neonatal Rats Kidney

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    Habibollah Johari

    2014-06-01

    in kidney poisoning treatment induced by lead in neonatal rat.Materials & Methods: Rats were divided into 7 groups of 8. The First group was the control group, which had received no materials. The second group had received 0/1 ml distilled water, the third group had received the lead with a dose of 0/6 gram per liter. The forth group had just received 0/4 g/kg garlic alcoholic – water extract. The fifth, sixth, and seventh group had first received 0/6 g lead perliter and then received doses of 0/1, 0/2, 0/4 g/kg garlic. Then, injections was performed orally in 10 consecutive days. The data were analysed then using T. Results: Based on the obtained results, there is a significant increase in the body weight and the kidney of the third, fifth, sixth and seventh groups compared with the control group. However, the body weight and kidney of rats in the fourth group showed a meaningful decrease comparing with the lead group. Regarding the third group, there was a meaningful increase in Urea, uric acid, creatinine and potassium compared with the control group but a significant decrease in the sodium. Conclusion: Protective effects of garlic on kidney are related to antioxidant properties, since different types of oxidation reactions have negative effects on glomerular filtration rate. Garlic is eliminating the poisoning effect of lead on the kidney because of having properties such as antioxidant and protective effect.

  6. Low temperature conditioning of garlic (Allium sativum L. "seed" cloves induces alterations in sprouts proteome

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    Miguel David Dufoo-Hurtado

    2015-05-01

    Full Text Available Low-temperature conditioning of garlic seed cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that seed bulbs from ‘Coreano’ variety conditioned at 5 °C for five weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic seed cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23 °C, and the other was conditioned at low temperature (5 °C for five weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic seed cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies.

  7. Establecimiento de un protocolo in vitro para el cultivo del ajo (Allium sativum en Costa Rica

    Directory of Open Access Journals (Sweden)

    Jaime Brenes-Madríz

    2014-11-01

    Full Text Available El cultivo del ajo en Costa Rica tiende a desaparecer, debido a la importación de esta hortaliza desde China y Taiwán y a la pérdida de calidad y vigor de la semilla, lo que ha provocado una reducción del área de siembra en el país. Para la investigación que se presenta en este artículo se utilizaron ajos cultivados en la zona de Llano Grande, Cartago, que pertenecen a pequeños agricultores que siembran con semilla heredada de generación en generación. Se evaluaron cuatro desinfecciones con hipoclorito de sodio a diferentes concentraciones y tiempos de exposición, además de cuatro medios de cultivo M&S (1962, con diferentes reguladores de crecimiento. La mayor sobrevivencia para el establecimiento in vitro se obtuvo lavando los bulbillos con agua y jabón y pasándolos después a una solución de Zetaran® y Agri-mycim® 5 g/l de cada uno por 45 minutos. Luego se realizó una segunda desinfección con hipoclorito de sodio al 3,5% p/v por 20 minutos en una cámara de flujo laminar y se realizaron tres lavados con agua bidestilada estéril. El medio de cultivo que presentó los mejores resultados fue el Murashige y Skoog (1962, complementado con 1mg/L de 2-isopenteniladenina (2ip y 2,5 mg/L de ácido indolacético (AIA. La tasa de sobrevivencia de los explantes oscila alrededor del 28,7% y se obtuvo un promedio de 1,6 brotes por explante, lo que se considera una tasa de brotación muy baja.

  8. THE ANTIMICROBIAL EFFECT OF GARLIC (ALLIUM SATIVUM EXTRACT ON MOUTH MICROFLORA

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    S.Mehrabian

    1995-12-01

    Full Text Available Five strains of mouth normal microflora containing staphylococcus epidermidis, streptococcus mutant, lactobacillus acidophilus, Actinomyces viscosos and candida albicans, were isolated and identified then cultured and purified on different media by using routine methods in microbiology. Extract of 3 garlic samples south (Khuzestan, north (Mazanderan and Hamedan garlics, were affected on these microbial cultures using Bauer and Kirby method. The effects were compared with antimicrobial effects of erythromycin. The results show all three used extracts have antimicrobial effects. The extract had a bactericidal effect on bacteria but a fungi static on candida albicans.

  9. Pharmacodynamic interaction study of Allium sativum (garlic with cilostazol in patients with type II diabetes mellitus

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    A A Mateen

    2011-01-01

    Conclusions: Coadministration of aged garlic extract and cilostazol did not enhance the antiplatelet activity compared with individual drugs. Large randomized trials are needed to further evaluate the possible interaction of garlic in higher doses and in combination with other antiplatelet activity drugs.

  10. Detection of Volatile Metabolites Derived from Garlic (Allium sativum) in Human Urine

    Science.gov (United States)

    Scheffler, Laura; Sauermann, Yvonne; Heinlein, Anja; Sharapa, Constanze; Buettner, Andrea

    2016-01-01

    The metabolism and excretion of flavor constituents of garlic, a common plant used in flavoring foods and attributed with several health benefits, in humans is not fully understood. Likewise, the physiologically active principles of garlic have not been fully clarified to date. It is possible that not only the parent compounds present in garlic but also its metabolites are responsible for the specific physiological properties of garlic, including its influence on the characteristic body odor signature of humans after garlic consumption. Accordingly, the aim of this study was to investigate potential garlic-derived metabolites in human urine. To this aim, 14 sets of urine samples were obtained from 12 volunteers, whereby each set comprised one sample that was collected prior to consumption of food-relevant concentrations of garlic, followed by five to eight subsequent samples after garlic consumption that covered a time interval of up to 26 h. The samples were analyzed chemo-analytically using gas chromatography-mass spectrometry/olfactometry (GC-MS/O), as well as sensorially by a trained human panel. The analyses revealed three different garlic-derived metabolites in urine, namely allyl methyl sulfide (AMS), allyl methyl sulfoxide (AMSO) and allyl methyl sulfone (AMSO2), confirming our previous findings on human milk metabolite composition. The excretion rates of these metabolites into urine were strongly time-dependent with distinct inter-individual differences. These findings indicate that the volatile odorant fraction of garlic is heavily biotransformed in humans, opening up a window into substance circulation within the human body with potential wider ramifications in view of physiological effects of this aromatic plant that is appreciated by humans in their daily diet. PMID:27916960

  11. Potential of garlic (Allium sativum in lowering high blood pressure: mechanisms of action and clinical relevance

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    Ried K

    2014-12-01

    Full Text Available Karin Ried, Peter Fakler National Institute of Integrative Medicine, Melbourne, VIC, Australia Abstract: Garlic supplements have shown promise in the treatment of uncontrolled hypertension, lowering blood pressure (BP by about 10 mmHg systolic and 8 mmHg diastolic, similar to standard BP medication. Aged garlic extract, which contains S-allylcysteine as the bioactive sulfur compound, in particular is standardizable and highly tolerable, with little or no known harmful interaction when taken with other BP-reducing or blood-thinning medication. Here we describe biologically plausible mechanisms of garlic's BP-lowering effect. Garlic-derived polysulfides stimulate the production of the vascular gasotransmitter hydrogen sulfide (H2S and enhance the regulation of endothelial nitric oxide (NO, which induce smooth muscle cell relaxation, vasodilation, and BP reduction. Several dietary and genetic factors influence the efficiency of the H2S and NO signaling pathways and may contribute to the development of hypertension. Sulfur deficiency might play a part in the etiology of hypertension, and could be alleviated with supplementation of organosulfur compounds derived from garlic. Keywords: garlic, S-allylcysteine, hydrogen sulfide (H2S, nitric oxide (NO, redox signaling, hypertension

  12. Cardiovascular Effects of Allium Sativum (Garlic: An Evidence-Based Review

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    Shahin Akhondzadeh

    2008-07-01

    Full Text Available Garlic has been used since time immemorial as a culinary spice and medicinal herb. Garlic has been cultivated in the Middle East for more than 5,000 years and has been an important part of traditional Chinese medicine. The region with the largest commercial garlic production is central California. China is also a supplier of commercial garlic. The bulb is used medicinally. Garlic has been touted as an herb with numerous health benefits, from treating the common cold to serving as an anticancer agent. Research has proven that garlic is beneficial for those with hypertension. By thinning the blood garlic can lower blood pressure by 5 to 10 percent. It can also lower cholesterol and discourage clot formation. The sulfur compound allicin, produced by crushing or chewing fresh garlic or by taking powdered garlic products with allicin potential, in turn produces other sulfur compounds: ajoene, allyl sulfides, and vinyldithiins. Aged garlic products lack allicin, but may have activity due to the presence of S-allylcysteine. In this review, we focused on the cardiovascular effects of garlic.

  13. Detection of Volatile Metabolites Derived from Garlic (Allium sativum in Human Urine

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    Laura Scheffler

    2016-12-01

    Full Text Available The metabolism and excretion of flavor constituents of garlic, a common plant used in flavoring foods and attributed with several health benefits, in humans is not fully understood. Likewise, the physiologically active principles of garlic have not been fully clarified to date. It is possible that not only the parent compounds present in garlic but also its metabolites are responsible for the specific physiological properties of garlic, including its influence on the characteristic body odor signature of humans after garlic consumption. Accordingly, the aim of this study was to investigate potential garlic-derived metabolites in human urine. To this aim, 14 sets of urine samples were obtained from 12 volunteers, whereby each set comprised one sample that was collected prior to consumption of food-relevant concentrations of garlic, followed by five to eight subsequent samples after garlic consumption that covered a time interval of up to 26 h. The samples were analyzed chemo-analytically using gas chromatography-mass spectrometry/olfactometry (GC-MS/O, as well as sensorially by a trained human panel. The analyses revealed three different garlic-derived metabolites in urine, namely allyl methyl sulfide (AMS, allyl methyl sulfoxide (AMSO and allyl methyl sulfone (AMSO2, confirming our previous findings on human milk metabolite composition. The excretion rates of these metabolites into urine were strongly time-dependent with distinct inter-individual differences. These findings indicate that the volatile odorant fraction of garlic is heavily biotransformed in humans, opening up a window into substance circulation within the human body with potential wider ramifications in view of physiological effects of this aromatic plant that is appreciated by humans in their daily diet.

  14. Diversity of garlic (Allium sativum L.) using SSR, EST and AFLP markers

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    Germplasm from the center of origin/diversity is important for the breeding and fingerprinting crop plants. In this study we utilized both dominant and co-dominant markers for the characterization of garlic samples from diverse geographic origins to assess the relative utility of these markers to id...

  15. The genus Allium--Part 3.

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    Fenwick, G R; Hanley, A B

    1985-01-01

    Allium is a genus of some 500 species belonging to the family Liliaceae. However, only a few of these are important as food plants, notably onion, garlic, chive, leek, and rakkyo. Such plants have been used for many centuries for their pungency and flavoring value, for their medicinal properties, and in some parts of the world, their use also has religious connotations. The flavors of members of alliums, in addition to being characteristic, are also complex, being derived enzymically from a number of involatile precursors. As well as there being variation of flavor between different alliums there are also considerable changes that occur as a result of cooking and processing. These are, of course, of importance to the consumer and food technologist/processor. The review will introduce the subject by an historical perspective and will set against this data on the present cultivation and usage of commercially cultivated alliums. The chemical composition of these plants will be discussed, emphasis being given to nonvolatile constituents which are, perhaps, less often considered. Discussion of the volatile constituents, which will include mention of the methods currently used for their analysis and for the determination of "flavor strength," will be mainly concerned with literature taken from the last 5 years. In considering the extent and nature of allium cultivation and processing, factors affecting the nutritional value and quality will be highlighted. The medicinal properties of garlic and onion oils have been extensively studied over the last decade and the review will include critical assessment of this area; it will also touch on the more general properties (antimicrobial, antifungal, antibacterial, and insecticidal) of these oils. Finally, mention will be made of the antinutritional, toxic, or otherwise undesirable effects of alliums, for example, as inadvertant components of animal diets, tainting of milk, and other food products. It is our intention to review

  16. Antioxidant activity of ultrasonic extracts of leek Allium porrum L.

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    Mladenović Jelena D.

    2011-01-01

    Full Text Available This study was aimed at evaluating the antioxidant activity and efficacy of the ethanolic extract of the ultrasonic extracts of leek Allium porrum L. Ethanolic (50%; v/v extracts of edible leek parts (stem and leaf were prepared by ultrasound-assisted extraction, which was followed by evaluation of total phenols, flavonoids and antioxidant activity. Total phenols were determined using the modified Folin-Ciocalteu method. Antioxidant activity was assessed by scavenging the stable free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH. The results of antioxidant activity were compared with control antioxidants: vitamin C and BHT. The higher content of phenols (69.46 mg GAE/g dry extract and flavonoids (33.53 mg CE/g dry extract was found in the ethanolic extract of leek stem. The measured values of IC50 were 98.90 g/ml and 61.05 g/ml for the ethanolic extract of leek leaf and stem, respectively.

  17. [Chromosomal organization of centromeric Ty3/gypsy retrotransposons in Allium cepa L. and Allium fistulosum L].

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    Kiseleva, A V; Kirov, I V; Khrustaleva, L I

    2014-06-01

    This is the first report on the presence of Ty3/gypsy-like retrotransposons in the centromeric region of Allium cepa and Allium fistulosum. The paper identifies the putative Ty3/gypsy centromeric retrotransposons (CR) among the DNA sequences of A. cepa present in the NCBI database and evaluates their copy number in the genomes of Allium cepa and Allium fistulosum. The putative copy number of Ty3/gypsy CR constituted about 26000 for A. cepa and about 7000 for A. fistulosum. The chromosomal organization of Ty3/gypsy CR was analyzed with the help of fluorescent in situ hybridization (FISH). The 300-bp PCR products synthesized with genomic DNA of Allium cepa and Allium fistulosum and primers designed for the sequence ET645811 of A. cepa (Genome Survey Sequence database), displaying similarity to the reverse transcriptase of the CR Ty3/gypsy family, served as FISH hybridization probes. On the chromosomes of A. cepa, hybridization signals were mainly localized in the centromeric region. On the chromosomes of A. fistulosum the signals were less expressed in the centromeric regions, though they were abundant in other chromosomal regions. The pathways of evolution in these closely related species are discussed.

  18. Genotoxicity assessment of propyl thiosulfinate oxide, an organosulfur compound from Allium extract, intended to food active packaging.

    Science.gov (United States)

    Mellado-García, P; Maisanaba, S; Puerto, M; Llana-Ruiz-Cabello, M; Prieto, A I; Marcos, R; Pichardo, S; Cameán, A M

    2015-12-01

    Essential oils from onion (Allium cepa L.), garlic (Allium sativum L.), and their main components, such as propyl thiosulfinate oxide (PTSO) are being intended for active packaging with the purpose of maintaining and extending food product quality and shelf life. The present work aims to assess for the first time the potential mutagenicity/genotoxicity of PTSO (0-50 µM) using the following battery of genotoxicity tests: (1) the bacterial reverse-mutation assay in Salmonella typhimurium (Ames test, OECD 471); (2) the micronucleus test (OECD 487) (MN) and (3) the mouse lymphoma thymidine-kinase assay (OECD 476) (MLA) on L5178YTk(+/-), cells; and (4) the comet assay (with and without Endo III and FPG enzymes) on Caco-2 cells. The results revealed that PTSO was not mutagenic in the Ames test, however it was mutagenic in the MLA assay after 24 h of treatment (2.5-20 µM). The parent compound did not induce MN on mammalian cells; however, its metabolites (in the presence S9) produced positive results (from 15 µM). Data from the comet assay indicated that PTSO did not induce DNA breaks or oxidative DNA damage. Further in vivo genotoxicity tests are needed to confirm its safety before it is used as active additive in food packaging.

  19. Antioxidant and Free Radical Scavenging Activity of Trigonella foenum-graecum L, Murraya koenigii , Coriandrum sativum and Centella asiatica

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    Sanghamitra Dutta

    2016-04-01

    Full Text Available Antioxidants are naturally occurring substances that combat oxidative damage in biological entities. An antioxidant achieves this by slowing or preventing the oxidation process that can damage cells in the body. It does this by getting oxidized itself in place of the cells. The aim of the present study was to evaluate the in vitro antioxidant and free radical scavenging activities of aqueous and 95% methanol leaf extracts of four herbs viz. Trigonella foenum-graecum L, Murraya koenigii, Coriandrum sativum and Centella asiatica which have frequent use in Indian cuisine. Both aqueous and 95% methanol leaf extracts have shown significant amount reducing power. Both aqueous and 95% methanol leaf extracts of Coriandrum sativum had significant DPPH radical scavenging activity with IC50 value of 0.21± 0.3 mg/L and 0.176 ± 0.008 mg/L respectively. The aqueous leaf extract of Trigonella foenum-graecum L showed low scavenging activity. Among all the leaf extracts, the aqueous leaf extract of Centella asiatica has exhibited significantly high NO radical scavenging activity (80% with IC50 value of 0.11 ± 0.17 mg/L. The aqueous leaf extracts of the samples have showed significantly high superoxide radical scavenging activity. The activity was maximum for the aqueous leaf extract of Centella asiatica, IC50 value is 4.36 ± 0.41 mg/L. anti lipid peroxide activities were very high ( 90 % for aqueous leaf extracts of Coriandrum sativum (IC50 = 0.064 ± 0.85 mg/L and Centella asiatica (IC50 = 0.066 ± 0.9mg/L at a concentration of 0.16 mg/L. The aqueous leaf extracts of the samples were found to contain large amounts of flavonoids and phenolic compounds and exhibited high antioxidant and free radical scavenging activities. These in vitro assays indicate that these plant extracts are significant source of natural antioxidants which might be helpful in preventing the progress of various oxidative stresses.

  20. Tissue culture study of the medicinal plant leek (allium ampeloprasum L).

    Science.gov (United States)

    Monemi, Mohammad Bagher; Kazemitabar, S Kamal; Bakhshee Khaniki, Gholamreza; Yasari, Esmaeil; Sohrevardi, Firouzeh; Pourbagher, Roghayeh

    2014-01-01

    Persian shallot, also called leek (Allium ampeloprasum), is a monocotyledon plant of the lily family (Liliaceae). It belongs to the genus Allium, has a characteristic taste and morphological features, making it to be considered as one of the popular herbal medicine. This research was conducted with the purpose of obtaining optimal conditions for tissue culture of Persian shallot and comparing its active ingredient production in vitro versus in vivo. In this study, the auxin 2, 4-D and benzyl aminopurine- 6 (BAP) hormones, each at two concentrations (0.5 and 0.1 mg/ L) and Kin at 0.5 mg/ L were used in the format of a randomized complete block design in three replications. Results showed that the best culture media for callus formation for leaf and seed explants were the MS cultures with the hormonal compositions (0.5 mg/ L of 2, 4- D, 0.1 mg/ L of BAP) and (0.5 mg/ L of Kin and 0.1 mg/ L of 2, 4- D). Identification of the chemical composition of the essential oils, extracted either from leek callus or leaf was carried out using GC mass analysis. Twenty one compounds were detected in the GC mass spectra, seven of which constitutv about 51.5% of the total amount of compounds present in the essential oils were identified. Our data demonstrate that the leek essential oil constituents as well as callus formation can be affected by culture medium condition.

  1. Protective effects of Coriandrum sativum extracts on carbon tetrachloride-induced hepatotoxicity in rats.

    Science.gov (United States)

    Sreelatha, S; Padma, P R; Umadevi, M

    2009-04-01

    Oxidative damage is implicated in the pathogenesis of various liver injuries. The study was aimed to investigate the antioxidant activity of Coriandrum sativum on CCl(4) treated oxidative stress in Wistar albino rats. CCl(4) injection induced oxidative stress by a significant rise in serum marker enzymes and thiobarbituric acid reactive substances (TBARS) along with the reduction of antioxidant enzymes. In serum, the activities of enzymes like ALP, ACP and protein and bilirubin were evaluated. Pretreatment of rats with different doses of plant extract (100 and 200mg/kg) significantly lowered SGOT, SGPT and TBARS levels against CCl(4) treated rats. Hepatic enzymes like SOD, CAT, GPx were significantly increased by treatment with plant extract, against CCl(4) treated rats. Histopathological examinations showed extensive liver injuries, characterized by extensive hepatocellular degeneration/necrosis, inflammatory cell infiltration, congestion, and sinusoidal dilatation. Oral administration of the leaf extract at a dose of 200mg/kg body weight significantly reduced the toxic effects of CCl(4). The activity of leaf extract at the dose of 200mg/kg was comparable to the standard drug, silymarin. Based on these results, it was observed that C. sativum extract protects liver from oxidative stress induced by CCl(4) and thus helps in evaluation of traditional claim on this plant.

  2. Prevalence of cilantro (Coriandrum sativum disliking among different ethnocultural groups

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    Mauer Lilli

    2012-05-01

    Full Text Available Abstract Background Cilantro, the leaf of the Coriandrum sativum plant, is an herb that is widely consumed globally and has purported health benefits ranging from antibacterial to anticancer activities. Some individuals report an extreme dislike for cilantro, and this may explain the different cilantro consumption habits between populations. However, the prevalence of cilantro dislike has not previously been reported in any population. The objective of this study was to determine the prevalence of cilantro dislike among different ethnocultural groups from a population of young adults living in Canada. Subjects (n = 1,639 between the ages of 20 and 29 years were participants of the Toronto Nutrigenomics and Health Study. Individuals rated their preference for cilantro on a 9-point scale from ‘dislike extremely’ to ‘like extremely’. Subjects also had the option to select ‘have not tried’ or ‘would not try’. Subjects who selected 1 to 4 were classified as disliking cilantro. Results The prevalence of dislike ranged from 3 to 21%. The proportion of subjects classified as disliking cilantro was 21% for East Asians, 17% for Caucasians, 14% for those of African descent, 7% for South Asians, 4% for Hispanics, and 3% for Middle Eastern subjects. Conclusions These findings show that the prevalence of cilantro dislike differs widely between various ethnocultural groups.

  3. CORIANDRUM SATIVUM- REVIEW OF ADVANCES IN PHYTOPHARMACOLOGY

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    Abidhusen H. Momin*, Sawapnil S. Acharya and Amit V. Gajjar

    2012-05-01

    Full Text Available Coriandrum Sativum family Umbelliferae is highly reputed ayurvedic medicinal tree commonly known as the Dhanya. It is a glabrous, aromatic, herbaceous annual plant, small sized tree growing throughout India, Italy, Netherlands, Central and Eastern Europe, China and Bangladesh. Essential oil, flavonoids, fatty acids, and sterols have been isolated from different parts of C. sativum. The different parts of this plant contain monoterpenes, α-pinene, limpnene, γ-terpinene, p-cymene, borneol, citronellol, camphor, geraniol, coriandrin, dihydrocoriandrin, coriandrons A-E, flavonoids and essential oils. Various parts of this plant such as seed, leaves, flower and fruit, possess antioxidant activity, anti-diabetic activity, anti-mutagenic activity, anti-helmintic activity, sedative-hypnotic activity, anticonvulsant activity , diuretic activity, cholesterol lowering activity, protective role against lead toxicity, antifungal activity, anti-feeding activity, anticancer activity, anxiolytic activity, hepatoprotective activity, anti-protozoal activity, anti-ulcer activity, post-coital anti-fertility activity, heavy metal detoxification. Various phytopharmacological evaluations have been reported in this literature for the important potential of the Coriandrum sativum.

  4. Therapeutic efficacies of Coriandrum sativum aqueous extract against metronidazole-induced genotoxicity in Channa punctatus peripheral erythrocytes.

    Science.gov (United States)

    Talapatra, Soumendra Nath; Dasgupta, Subham; Guha, Gunjan; Auddy, Moumita; Mukhopadhyay, Aniruddha

    2010-12-01

    Metronidazole (MTZ), a nitroimidazole drug, is primarily used as an anti-protozoan or an anti-bacterial agent in humans, although its genotoxic and carcinogenic effects have been widely reported, particularly in aquatic organisms. MTZ may induce DNA damages through single-strand breaks, modification of bases, DNA-DNA and DNA-protein cross-links, ultimately leading to apoptosis or necrosis. Here, we have assessed the genotoxicity of MTZ in the peripheral erythrocytes of Channa punctatus, using micronucleation (MN) and binucleation (BN) as genotoxicity markers. The therapeutic potential of aqueous extract of Coriandrum sativum against MTZ-induced genotoxicity has also been examined. The results show significant (Psativum leaf extract. Hence, we establish that MTZ can produce considerable degrees of micronucleus and binucleus formation in peripheral erythrocytes of C. punctatus, and such deleterious effect of MTZ treatment can be mitigated by aqueous extract of C. sativum leaves.

  5. Biochemical and genetic analysis of carbohydrate accumulation in Allium cepa L.

    Science.gov (United States)

    Yaguchi, Shigenori; McCallum, John; Shaw, Martin; Pither-Joyce, Meeghan; Onodera, Shuichi; Shiomi, Norio; Yamauchi, Naoki; Shigyo, Masayoshi

    2008-05-01

    Onion and shallot (Allium cepa L.) exhibit wide variation in bulb fructan content, and the Frc locus on chromosome 8 conditions much of this variation. To understand the biochemical basis of Frc, we conducted biochemical and genetic analyses of Allium fistulosum (FF)-shallot (A. cepa Aggregatum group) alien monosomic addition lines (AALs; FF+1A-FF+8A) and onion mapping populations. Sucrose and fructan levels in leaves of FF+2A were significantly lower than in FF throughout the year, and the springtime activity of acid invertase was also lower. FF+8A showed significantly higher winter sucrose accumulation and sucrose phosphate synthase (SPS) activity. Inbred high fructan (Frc_) lines from the 'W202Ax Texas Grano 438' onion population exhibited significantly higher sucrose levels prior to bulbing than low fructan (frcfrc) lines. Sucrose synthase (SuSy) activity in these lines was correlated with leaf hexose content but not with Frc phenotype. Markers for additional candidate genes for sucrose metabolism were obtained by cloning a major SPS expressed in onion leaf and exhaustively mining onion expressed sequence tag resources. SPS and SuSy loci were assigned to chromosome 8 and 6, respectively, using AALs and linkage mapping. Further loci were assigned, using AALs, to chromosomes 1 (sucrose phosphate phosphatase), 2 (SuSy and three invertases) and 8 (neutral invertase). The concordance between chromosome 8 localization of SPS and elevated leaf sucrose levels conditioned by high fructan alleles at the Frc locus in bulb onion or alien monosomic additions of chromosome 8 in A. fistulosum suggest that the Frc locus may condition variation in SPS activity.

  6. Analyses of Cytotoxic and Genotoxic Potentials of Loranthus micranthus using the Allium cepa Test

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    B.A. Iwalokun

    2011-09-01

    Full Text Available Loranthus micranthus (LM is one of the Nigerian folk medicinal plants used chronically for the management of immuno-depressive illnesses such as diabetes mellitus, cancer and hypertension. There has not been report on the cytotoxic and genotoxic effects of the plant. This study was conducted to investigate the cytotoxic, mitodepressive and genotoxic effects of LM against Allium cepa root cells. The roots of Allium cepa (onion bulb were exposed to different concentrations (2.5-40 mg/mL of L. micranthus aqueous leaf extract (LMAE using NaN3 (100 ug/mL and distilled water as positive and negative controls and examined macroscopically and microscopically for toxic effects. Phytochemical screening of the plant was also carried out using conventional methods. LMEA was found to significantly (p0.05 at 5 mg/mL compared to the control and did not display significant variation in activity between 20 and 40 mg/mL concentrations respectively (p>0.05. Furthermore, LMAE at 10 mg/mL was found to produce the highest number of aberrant cells but failed to elicit c-mitosis found only at 40 mg/mL. LMAE at 5 mg/mL produced the least number of aberrant cells and also failed to induce micronucleus and binucleated cell formation found mostly at 40 mg/mL. Chromosomal aberrations including stickiness, multipolar anaphase and lagging chromosomes, breaks and bridges were induced by all the extract concentrations tested but not dose-dependently. Tannins, alkaloids, saponins and flavonoids were also present in the extract. Our findings indicate that LM is cytotoxic, mitodepressive and genotoxic to Allium cepa especially at doses beyond pharmacological range in vitro and suggest for safety reasons, the continuous use of this plant at lower concentrations for human phytomedicine coupled with a need to conduct further in vivo genotoxic tests.

  7. Genetic Characterization of Allium Tuncelianum: An Endemic Edible Allium Species With Garlic Odor

    Science.gov (United States)

    A. tuncelianum is a native species to the Eastern Anatolia. Its plant architecture resembles garlic (A. sativum) and it has mild garlic odor and flavor. Because of these similarities, it has been locally called “garlic”. In addition, it has 16 chromosomes number in its diploid genome like garlic. ...

  8. Effects of dietary mixture of garlic (Allium sativum), coriander (Coriandrum sativum) and probiotics on immune responses and caecal counts in young laying hens.

    Science.gov (United States)

    Lee, J S; Kim, M J; Park, S H; Lee, S B; Wang, T; Jung, U S; Im, J; Kim, E J; Lee, K W; Lee, H G

    2016-09-28

    This study was conducted to evaluate the effects of a combined mixture of phytogenic extracts (garlic and coriander) and probiotics on growth performance and immune responses in laying hens based on the results of in vitro studies to screen for immunomodulatory potency of each ingredient. Several parameters of immunomodulatory potency were estimated using lamina propria leucocytes (LPLs) isolated from rat intestinal mucosa tissue. Results show that the combined mixture enhanced LPLs proliferation, increased LPL-mediated cytotoxicity against YAC-1 tumour cells, and decreased lipopolysaccharide (LPS)-induced cytokine production including tumour necrosis factor-α (TNF-α) and interferon-γ (IFN-γ) in LPLs. For in vivo study, laying hens (n = 50/each diet group) were fed with control diet, a diet containing antibiotics (0.01% per kg feed) or the combined mixture (0.02% per kg feed) for 21 days. The dietary combined mixture improved egg production (p < 0.05) but not growth performance and carcass traits. Interestingly, the patterns of suppressing plasma IFN-γ productions during inflammation by LPS injection and decreasing caecal E. coli counts in the combined mixture group were comparable to those in the antibiotics group. Taken together, our results suggested that the 0.02% of combined mixture of phytogenic extracts and probiotics as ingredients has potential immunomodulatory effects in laying hens.

  9. Determination of total phenolic content and antioxidant activity of garlic (Allium sativum) and elephant garlic (Allium ampeloprasum) by attenuated total reflectance-Fourier transformed infrared spectroscopy.

    Science.gov (United States)

    Lu, Xiaonan; Ross, Carolyn F; Powers, Joseph R; Aston, D Eric; Rasco, Barbara A

    2011-05-25

    The total phenolic contents and antioxidant activities of garlics from California, Oregon, Washington, and New York were determined by Fourier transform infrared (FT-IR) spectroscopy (400-4000 cm(-1)). The total phenolic content was quantified [Folin-Ciocalteu assay (FC)] and three antioxidant activity assays, 2,2-diphenyl-picrylhydrazyl (DPPH) assay, Trolox equivalent antioxidant capacity (TEAC) assay, and ferric reducing antioxidant power (FRAP), were employed for reference measurements. Four independent partial least-squares regression (PLSR) models were constructed with spectra from 25 extracts and their corresponding FC, DPPH, TEAC, and FRAP with values for 20 additional extracts predicted (R > 0.95). The standard errors of calibration and standard error of cross-validation were <1.45 (TEAC), 0.36 (FRAP), and 0.33 μmol Trolox/g FW (DPPH) and 0.55 mg gallic acid/g FW (FC). Cluster and dendrogram analyses could segregate garlic grown at different locations. Hydroxyl and phenolic functional groups most closely correlated with garlic antioxidant activity.

  10. Soğan (Allium cepa ve Sarımsaktaki (Allium sativum Bazı Fenolik Bileşiklerin HPLC Yöntemiyle Tayin Edilmesi

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    Sibel YÜNLÜ

    2016-09-01

    Full Text Available Bu çalışmada, Isparta yöresindeki soğan ve sarımsak örneklerinin fenolik madde profilleri yüksek performanslı sıvı kromatografisi (HPLC metodu ile belirlenmiştir. Tayini yapılan fenolik maddeler, gallik asit, protokateşuik asit, p-hidroksibenzoik asit, klorojenik asit, kafeik asit, ferulik asit, ellagik asit gibi fenolik asitlerle; miyrisetin, kuersetin, luteolin, kamferol, isorhamnetin gibi flavonoidlerdir. Üç farklı yöntemle hazırlanan örnekler için en iyi ekstraksiyon yönteminin, 1,2 M HCl içeren %50 metanol ile 80 °C’de 2 saat hidroliz olduğu belirlendi. Buna göre en çok bulunan fenolik maddeler kırmızı soğanda kuersetin iken, yeşil soğanda ve beyaz soğanda p-hidroksibenzoik asit, sarımsakta ise miyrisetin olarak tespit edildi. Kırmızı soğanda, 13,6±0,06 µg/g kuersetin, yeşil soğanda 18,6±0,6 µg/g p-hidroksibenzoik asit, beyaz soğanda 10,5±0,07 µg/g p-hidroksibenzoik asit, sarımsakta ise 4,5±0,10 µg/g miyrisetin belirlendi.

  11. Free-radical scavenging capacity and antioxidant properties of some selected onions (Allium cepa L. and garlic (Allium sativum L. extracts

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    Noureddine Benkeblia

    2005-09-01

    Full Text Available The radical scavenging activity (RAS, chain-breaking activity, H2O2-scavenging, reducing capacity and total phenolics of four types of onions (Green onion, Yellow, Red and Purple and garlic were investigated. Total phenolics varied from 30 mg (green onion to 49 mg.100 g-1 fresh weight (garlic. Garlic extract showed the highest RAS, while green onion showed the lowest one. The chain-breaking activity of green onion extract was higher (0.48 than garlic extract (0.029. Chain-breaking activity of yellow, red and purple onion extracts was 0.19, 0.048 and 0.032 respectively. However, heating treatment (90 ºC, 3h caused an increase in this activity. Low ability of green onion extract to scavenge hydrogen peroxide was noted (35%, whereas high ability was noted in other onion and garlic extracts and ranged from 60 to 90%. The lowest reducing capacity was noted in green onion extract (18%, whereas the highest in garlic extract (196%. Statistically, high significant correlations were observed between total phenolics content and reducing power, scavenging of hydrogen peroxide and chain-breaking activity of extract

  12. Production of Fully Homozygous Genotypes from Various Edible Alliums

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    A. R. ALAN

    2014-06-01

    Full Text Available Allium is a very large genus containing over 700 distinct species including the various edible onions, garlics, chives, and leeks. About a dozen of the species are economically important as crops or garden vegetables where as many others are cultivated as ornamental plants. Allium breeding programs generally take very long time with low success due to problems such as long life cycle, sterility, polyploidy, high levels of heterozygosity. Development of inbreed lines is a very difficult process due to severe inbreeding depression. Doubled haploid (DH techniques can be utilized to obtain fully homozygous Allium materials. In Alliums, gynogenesis is the major technique used to produce haploid and DH plants from unfertilized female gamets with reduced chromosome number. We are in the process of developing gynogenesis induction protocols for several edible Allium species. We showed that gynogenic embryos can be obtained from a wide range of Allium materials. About half of the gynogenic embryos continue to grow and become plantlets. In general, gynogenic plantlets are green, but some of them show chlorophyll abnomalities. Results obtained from flow cytometric analysis of nuclei isolated from gynogenic materials indicate that majority of the gynogenic Allium materials are haploid and DH plants. DH onion lines developed in our program are generally vigorous plants with high levels of fecundity. The seeds obtained from DH onions show high germination. Plants of DH onion lines grow uniformly and produce bulbs very uniform in size, shape, color and quality features. These DH lines are excellent inbreds to be used as male parents in the production of F1 hybrid onion lines. Success obtained in DH onion materials indicates that a similar approach can be applied in the breeding programs of other important Alliums.

  13. Picosecond nonlinear optical studies of gold nanoparticles synthesised using coriander leaves (Coriandrum sativum)

    Science.gov (United States)

    Venugopal Rao, S.

    2011-07-01

    The results are presented from the experimental picosecond nonlinear optical (NLO) studies of gold nanoparticles synthesised using coriander leaf (Coriandrum sativum) extract. Nanoparticles with an average size of ∼30 nm (distribution of 5-70 nm) were synthesised according to the procedure reported by Narayanan et al. [Mater. Lett. 2008, 62, 4588-4591]. NLO studies were carried out using the Z-scan technique using 2 ps pulses near 800 nm. Open-aperture data suggested saturation absorption as the nonlinear absorption mechanism, whereas closed-aperture data suggested a positive nonlinearity. The magnitude of third-order nonlinearity was estimated to be (3.3 ± 0.6) × 10-13 esu. A solvent contribution to the nonlinearity was also identified and estimated. A comparison is attempted with some recently reported NLO studies of similar gold nanostructures.

  14. Sulfur compounds identification and quantification from Allium spp. fresh leaves

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    Liliana Gîtin

    2014-12-01

    Full Text Available Background: Pyruvic acid concentration is a critical factor in determining Allium spp. pungency. This study was initiated to accurately measure the background pyruvic acid levels in Romanian Allium spp. From the pungency point of view, all analyzed plant varieties in this study are considered low pungent cultivars based on the enzymatically produced pyruvate level (between 42 μmol/g and 222 μmol/g fresh wt. Chromatographic analysis was carried out for the different varieties of the most popular fresh leaves (Allium cepa var. “Diamant”, Allium cepa var. “Rubiniu”, and Allium ursinum L. in order to identify the sulfur compounds. The thin layer chromatography analysis led to the identification of allicin, with Rf = 0.377–0.47, as an important sulfur compound. The gas chromatography-mass spectrometry analysis of the leaves' extracts detected disulfides as the major sulfur compounds. Principal component analysis was performed to establish the differences in plant composition. These studies suggest the potential good uses of the fresh leaves of Romanian Allium spp. as condiment, ingredient, or preservative in the food industry.

  15. Glucolipids of Zea mays and Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Morohashi, Y.; Bandurski, R.S.

    1976-06-01

    The glucolipids formed upon feeding (U--/sup 14/C)glucose to embryos of Zea mays were partially characterized with respect to: (a) metabolic turnover, (b) acid lability, (c) phosphorus content, (d) chromatographic properties, and (e) hydrolysis products. The chloroform--methanol-soluble-assimilated radioactivity was examined specifically for occurrence of a glycosylated prenol phosphate. With the extraction conditions used, no evidence was found for formation of a glucosylated prenol phosphate. Several, as yet unidentified, acid-labile glucolipids undergoing metabolic turnover were observed. Four diglycerides were characterized as hydrolysis products of a fraction that contained /sup 14/C-glucose and phosphorus, and was subject to metabolic turnover. Examination of the 1-butanol-soluble glucolipids from pea (Pisum sativum) seedlings also demonstrated anionic glucolipids, evidencing metabolic turnover but none with the properties of glucosylated prenol phosphate.

  16. In vitro free radical scavenging and DNA damage protective property of Coriandrum sativum L. leaves extract.

    Science.gov (United States)

    Harsha, S N; Anilakumar, K R

    2014-08-01

    Coriandrum sativum L. (coriander), an everyday spice in the Indian kitchen is known to add flavor to the cuisine. It is an annual herb belonging to the Apiaceae (Umbellifera) family. The hydro-alcohol extract of Coriandrum sativum L. at the dose of 1 mg/ml was subjected to a series of in vitro assays viz. 2, 2'- diphenyl-1-picrylhydrazyl, lipid peroxidation by thiobarbituric acid, reducing power and nitric oxide (NO) radical scavenging in order to study its antioxidant efficacy in detail. The amount of flavonoids in 70% ethanol extract was found to be 44.5 μg and that of the total phenols was 133.74 μg gallic acid equivalents per mg extract. The extracts of the leaves showed metal chelating power, with IC50 values, 368.12 μg/ml where as that of standard EDTA was 26.7 μg/ml. The IC50 values for 2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulphonic acid radical scavenging was 222 μg/ml where as that of standard ascorbic acid was 22.6 μg/ml. The NO scavenging activity of the extract of the leaves showed IC50 value of 815.6 μg/ml; at the same time the standard BHA had 49.1 μg/ml. All the plant extracts provided DNA damage protection; however, the protection provided at the dose of 8 μg/ml was comparable to that of standard gallic acid. The Coriandrum sativum leaf extract was able to prevent in vitro lipid peroxidation with IC50 values; 589.6 μg/ml where as that of standard BHA was 16.3 μg/ml. Our results also showed significant ferric reducing power indicating the hydrogen donating ability of the extract. This study indicated the potential of the leaf extract as a source of natural antioxidants or nutraceuticals that could be of use in food industry with potential application to reduce oxidative stress in living system.

  17. Accumulation of calcium in the centre of leaves of coriander (Coriandrum sativum L.) is due to an uncoupling of water and ion transport.

    Science.gov (United States)

    Kerton, Matt; Newbury, H John; Hand, David; Pritchard, Jeremy

    2009-01-01

    The aim of this study is to understand the parameters regulating calcium ion distribution in leaves. Accumulation of ions in leaf tissue is in part dependent on import from the xylem. This import via the transpiration stream is more important for ions such as calcium that are xylem but not phloem mobile and cannot therefore be retranslocated. Accumulation of calcium was measured on bulk coriander leaf tissue (Coriandrum sativum L. cv. Lemon) using ion chromatography and calcium uptake was visualized using phosphor-images of (45)Ca(2+). Leaves of plants grown in hydroponics had elevated calcium in the centre of the leaf compared with the leaf margin, while K(+) was distributed homogeneously over the leaf. This calcium was shown to be localised to the mesophyll vacuoles using EDAX. Stomatal density and evapotranspiration (water loss per unit area of leaf) were equal at inner and outer sections of the leaf. Unequal ion distribution but uniformity of water loss suggested that there was a difference in the extent of uncoupling of calcium and water transport between the inner and outer leaf. Since isolated tissue from the inner and outer leaf were able to accumulate similar amounts of calcium, it is proposed that the spatial variation of leaf calcium concentration is due to differential ion delivery to the two regions rather than tissue/cell-specific differences in ion uptake capacity. There was a positive correlation between whole leaf calcium concentration and the difference in calcium concentration between inner and outer leaf tissue. Exposing the plants to increased humidity reduced transpiration and calcium delivery to the leaf and abolished this spatial variation of calcium concentration. Mechanisms of calcium delivery to leaves are discussed. An understanding of calcium delivery and distribution within coriander will inform strategies to reduce the incidence of calcium-related syndromes such as tip-burn and provides a robust model for the transport of ions and

  18. Evaluation of genotoxicity of coal fly ash in Allium cepa root cells by combining comet assay with the Allium test.

    Science.gov (United States)

    Chakraborty, Rajarshi; Mukherjee, Ashit Kumar; Mukherjee, Anita

    2009-06-01

    Fly ash is a by-product of coal-fired electricity generation plants. Its utilization and disposal is of utmost importance. Using onion (Allium cepa) root tip system, the present study was carried out to evaluate the potential toxic and genotoxic effects of fly ash, collected from a thermal power plant in West Bengal, India. Prior to testing, the collected fly ash sample was mixed with sand in different proportions. Allium bulbs were allowed to germinate directly in fly ash and after five days the germinating roots were processed for the Allium test. Additionally, the Allium test was adapted for detecting DNA damage through comet assay. The results from the Allium test indicate that fly ash at 100% concentration inhibits root growth and mitotic indices; induces binucleated cells as a function of the proportion, but is not toxic at very low concentration. In the comet assay, a statistical increase for DNA strand breaks was found only at higher concentrations. The sample was analyzed by flame atomic absorption spectrometer for Zn, Pb, Cu, Ni, Cd and As, whose presence could partly be responsible for the toxicity of fly ash. The study concludes that the classical Allium test can give a more comprehensive data when done in combination with the comet assay, which is faster, simpler and independent of mitosis. Also when fly ash is used for other purposes in combination with soils, it should be judiciously used at very low concentrations in order to protect the ecosystem health from any potential adverse effects.

  19. Utilização do alho (Allium sativum L. como promotor de crescimento de frangos de corte Utilization of garlic (Allium sativum L. as growth promoter of broilers

    Directory of Open Access Journals (Sweden)

    Reginaldo de Freitas

    2001-06-01

    Full Text Available Três experimentos foram conduzidos com o objetivo de avaliar a utilização do alho na alimentação de frangos de corte, como promotor de crescimento. No primeiro experimento, foram utilizados 480 pintos de corte, sexados, distribuídos em seis tratamentos com oito repetições (quatro de machos e quatro de fêmeas, com dez aves cada uma. Os tratamentos foram: ração basal com milho, farelo de soja e fosfato bicálcio (RB1; RB1 + 0,2% de alho; RB1 + 0,4% de alho, RB1 + 0,6% de alho; RB1 + 0,001% de lincomicina e RB1 + 0,0025% de bacitracina de zinco. No segundo experimento, utilizaram-se 240 pintos de corte, sexados, distribuídos em três tratamentos com oito repetições (quatro de machos e quatro de fêmeas com dez aves cada uma. Os tratamentos foram ração basal com milho, farelo de soja e farinha de carne e ossos (RB2; RB2 + 0,2% de alho e RB2 + 0,4% de alho. No terceiro experimento, foram utilizadas 120 pintos de corte (fêmeas, criadas até aos 42 dias de idade, distribuídos em três tratamentos como descrito para o segundo experimento. Em todos os experimentos, foram avaliados consumo de ração, ganho de peso e conversão alimentar. No primeiro e segundo experimentos, avaliou-se também o peso de intestino delgado. Em nenhum dos três experimentos, foram observados efeitos significativos dos tratamentos sobre as características avaliadas. As aves apresentaram desempenho normal, sugerindo que as condições nas quais foram desenvolvidas os experimentos não foram adequadas para obter respostas, devido à utilização de promotores de crescimento.Three experiments were carried out to evaluate garlic in broilers diets as growth promoter. In the first experiment 480 one day old chicks, sexed, were distributed in six treatments with eight replicates (four with males and four with females, with ten birds each. The treatments were: basal diet with corn , soybean meal and dicalcium phosphaate (RB1, RB1 + 0.2% garlic; RB1 + 0.4%garlic; RB1 + 0.6%garlic, RB1 + 0.01% lincomicin and RB1 + 0.0025% zinc bacitracin. In the second experiment 240 one day old chicks were distributed in three treatments with eight replicates (four with males and four with females, and ten birds each. The treatments were: basal diet with corn, soybean meal and bone and meat meal (RB2, RB2 + 0.2% garlic and RB2 + 0.4%garlic. In the third experiment 120 females broilers were used, raised up to 42 days of age, distributed in three treatments, as described for the second experiment. In all experiments feed intake, weight gain and feed convertion rate were evaluated. In the first and second experiments small intestine weight was also evaluated. There were no significant effects of tratments on the evaluated charactheristics in the three experiments. The birds presented normal performance, suggesting that the conditions they were raised were not suitable to get response due the utilization of growth promotors.

  20. Effect of gamma radiation on the meristematic activity of garlic (Allium sativum L. ) bulbs; Efecto de la radiacion gamma sobre la actividad meristematica de bulbos de ajo (Allium sativum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Fernandez, J.; Aparicio, C.

    1979-07-01

    The effect of 10 krad of gamma radiation on the sprouting and mieristematic activity of garlic bulbs is studied. Results show that the Irradiation inhibits the meristematic activity of the bulbs independently of the epoch of treatment. When the treatment is applied several months after harvest (five or more), some apparent sprouting could be detected. This is due to a cellular elongation process rather than to cellular divisions. (Author) 47 refs.

  1. Extração e caracterização de carboidratos presentes no alho (Allium sativum L.: proposta de metodologia alternativa Extraction and characterization of carbohydrates present in the garlic (Allium sativum L.: proposal of alternative methods

    Directory of Open Access Journals (Sweden)

    Nicole Dalonso

    2009-12-01

    Full Text Available O alho é um alimento funcional que contém inulina, um polissacarídeo de reserva, que auxilia no controle das bactérias patogênicas e putrefativas existentes no intestino. O presente trabalho teve por objetivo avaliar uma metodologia simples de extração de carboidratos do alho, qualificar e quantificar a composição desse extrato empregando a cromatografia líquida de alta eficiência e a espectroscopia na região do infravermelho utilizando para isso um padrão de inulina. Os bulbos de alho foram submetidos à extração aquosa a quente por 4 horas; posteriormente o líquido resultante foi separado e a ele foram adicionados 300 mL de acetona. O extrato isolado foi avaliado quanto aos seus produtos de hidrólise alcalina e os resultados indicaram a presença de um oligossacarídeo como o observado para a inulina padrão. As principais bandas características dos carboidratos foram visualizadas entre 3600 a 3000 e 1200 a 900 cm-1. A técnica utilizada neste trabalho pode ser utilizada para extração da inulina, pois agrega valor a produtos naturais, gerando alternativas do ponto de vista econômico.Garlic is a functional food that contains inulin, a reserve polysaccharide, which helps in the control of pathogenic and putrefactive bacterial present in the intestine. The aim of this work was to evaluate a simple method for the extraction of garlic carbohydrates and to qualify and quantify the composition of the extract using high performance liquid chromatography and infrared spectroscopy using the standard inulin. The bulbs of garlic were submitted to a four-hour water extraction and the remaining liquid was separated by centrifugation and added to 300 mL of acetone. The isolated extract was evaluated in relation to its products of alkaline hydrolysis and the results indicate the presence of an oligosaccharide as observed for the standard inulin. The main characteristic bands of carbohydrate were identified in the range of 3600 - 3000 cm-1 and 1200 - 900cm-1. The technique used in this work can be applied for the inulin extraction since it aggregates value to the natural products generating alternatives from the economical point of view.

  2. Estudio de los genes allinasa y quitinasa en el ajo costarricense (Allium sativum L. Study of the genes alliinase and chitinase in materials of costarican garlic (Allium sativum L

    Directory of Open Access Journals (Sweden)

    Karina Barboza Rojas

    2013-03-01

    Full Text Available El cultivo del ajo en Costa Rica se ha visto afectado por la calidad y cantidad de semillas almacenadas. La producción de los bulbos también se ve deteriorada por las enfermedades. Sin embargo, este cultivo es apetecido por su sabor, considerado superior al del ajo importado de China. La pungencia del ajo está dada en parte por la acción de la enzima allinasa. Además, la resistencia a ciertos hongos patógenos está influenciada por la actividad de la enzima quitinasa. En el presente estudio se analizaron los genes que codifican para ambas enzimas, utilizando plántulas in vitro obtenidas a partir de materiales de las zonas de Llano Grande, Santa Ana, Miramar, San Ramón y de ajo importado de China. Se compararon y estudiaron las secuencias de ADN utilizando estos genes, con el fin de encontrar diferencias que permitieran la caracterización de distintos materiales. Los resultados obtenidos indicaron la presencia de distintas copias del gen allinasa. El gen de la quitinasa presentó una secuencia muy conservada en todos los materiales analizados. Se encontraron dos intrones altamente conservados en el germoplasma costarricense y el material de referencia asiático. Se concluyó que el ajo costarricense es muy similar al asiático. Y se presenta el primer informe de la existencia de intrones en la quitinasa del ajo.Garlic production in Costa Rica has been affected by the quality and quantity of the harvested seeds. Bulb production has also been deteriorated by diseases. However, this crop is preferred for its flavor, considered superior to the one imported from China. Pungency of garlic is partially due to the action of the alliinase enzyme. Furthermore, the resistance to certain pathogenic fungi is influenced by the chitinase enzyme activity. The encoding genes for both enzymes were analyzed in this study, by using in vitro plantlets obtained from local materials from Llano Grande, Santa Ana, Miramar and San Ramon zones and garlic imported from China. By using these genes, DNA sequences were compared and studied in order to find differences that allow the characterization of various materials. The results showed the presence of different alliinase gene copies. The chitinase gene presented a highly conserved sequence in all materials tested. Two highly conserved introns were found in the Costa Rican germplasm and the Asian reference material. It was concluded that Costa Rican garlic is very similar to the Asian. Also, the first report of the existence of introns in the chitinase of garlic is presented here.

  3. EFEITO DE DIFERENTES FOTOPERÍODOS NA BULBIFICAÇÃO DE DOIS CULTIVARES DE ALHO (Allium sativum L. EFFECT OF DIFFERENT PHOTOPERIODS IN THE BULBING OF TWO GARLIC (Allium sativum L. CULTIVARS

    Directory of Open Access Journals (Sweden)

    Pedro Henrique Monnerat

    2007-09-01

    Full Text Available

    Este experimento foi realizado com duas variedades de alho, Amarante e Centenário, em condições de casa-de-vegetação com o objetivo de verificar o efeito de fotoperíodos de 9, 12, 15 horas e natural, sobre a bulbificação dessa hortaliça. Plantas submetidas a fotoperíodos de 12 e 15 horas receberam 9 horas de luz natural e complementação com luz incandescente, com intensidade luminosa de 180 lux, aproximadamente. Observou-se que fotoperíodos mais longos antecipam o início de bulbificação, reduzindo o ciclo da cultura, em ambos os cultivares. O aumento do comprimento do dia promoveu decréscimo no peso dos bulbos na ocasião da colheita como resultado da redução do estágio de crescimento dos bulbos. A ocorrência de bulbificação em todos os tratamentos indica que o fotoperíodo crítico é inferior a 9 horas, em ambos os cultivares.

    This experiment was carried out with two garlic varieties, Amarante and Centenário, under greenhouse conditions in order to verify the effect of the photoperiod of 9, 12, 15 hours, and natural, on the bulbing of that vegetable. Plants exposed to photoperiod of 12 and 15 hours, received 9 hours of sunlight followed by incandescent light (180 lux, aproximately. Results show that long-day treatments hasten the bulb formation with reduction of the culture cycle, in both varieties. The increase of day-length caused decrease of bulb weight at the time of harvesting, as result of the shortening of the bulb’s growth stage. The occurrence of bulbing in all treatments indicated that the critical photoperiod is lower than 9 hours, in both varieties.

  4. Saponins and flavonoids of Allium triquetrum.

    Science.gov (United States)

    Corea, Gabriella; Fattorusso, Ernesto; Lanzotti, Virginia

    2003-11-01

    A phytochemical investigation of the flowers and bulbs of Allium triquetrum has been undertaken, leading to the isolation of five new furostanol saponins, triquetrosides A1/A2 (1a/1b), B (3), and C1/C2 (4a/4b), from the flowers, along with ascalonisides A1/A2 (6a/6b). The 22-O-methyl derivatives of triquetrosides A1/A2 (2a and 2b) and C1/C2 (5a and 5b) were also isolated, but they are considered extraction artifacts. Large amounts of seven kaempferol glycosides, of which one (7) has a new structure, were also isolated from both flowers and bulbs. The structures of the new compounds were determined by spectral and chemical methods.

  5. Red light-induced acidification by pea leaf epidermal cells is regulated by more than one phytochrome

    NARCIS (Netherlands)

    Elzenga, J.T.M.; Staal, M; Prins, H.B A

    2000-01-01

    Leaves of pea (Pisum sativum L.) grown in red light develop normally, provided that functional phytochrome B is present. In the chromophore mutant pcd2 and in the phytochrome B mutant 1v the leaves remain small. Although some chlorophyll development takes place, the leaf size of red light-grown muta

  6. Scolicidal effects of squash (Corylus spp seeds, hazel (Curcurbia spp nut and garlic (Allium sativum extracts on hydatid cyst protoscolices

    Directory of Open Access Journals (Sweden)

    Abbas Ali Eskandarian

    2012-01-01

    Full Text Available Background: Because there is no effective drug therapy for hydatid cyst yet, assessment and finding of some new agents especially from herbal origin with a desired scolicidal effect attracts great attention for treatment and pre-surgical use to prevent the hydatid cyst recurrence. Hazelnut, squash seeds and garlic chloroformic and hydro-alcoholic extracts′ scolicidal effects were examined. Materials and Methods: Suspension of protoscolices was obtained from infected liver and or lung of sheep and goats from Ziyaran abattoir. The chloroformic and hydro-alcoholic extracts from hazelnut, squash seeds and garlic were extracted using the succilate method. Scolicidal effect of each extract assessed in different concentrations and effected time using microscopy and 0.1% eosin solution stained only killed protoscolices. Results: Present study showed that garlic had more potent scolicidal effects among all the 3 plants and the chloroformic extract of garlic was the most potent protoscolicid among all of the extracts and killed 98% of protoscolices in 50 mg/ml on a minimum of 20 minutes exposure. Conclusion: Garlic chloroformic extract is a safe and potent protoscolicid and might be used in hydatid cyst treatment and pre-surgery to prevent secondary cyst recurrence.

  7. Modulatory effects of dietary inclusion of garlic (Allium sativum on gentamycin–induced hepatotoxicity and oxidative stress in rats

    Directory of Open Access Journals (Sweden)

    Adedayo O. Ademiluyi

    2013-06-01

    Conclusions: These results suggest that dietary inclusion of garlic powder could protect against gentamycin-induced hepatotoxicity, improve antioxidant status and modulate oxidative stress; a function attributed to their phenolic constituents.

  8. Low temperature conditioning of garlic (Allium sativum L.) “seed” cloves induces alterations in sprouts proteome

    Science.gov (United States)

    Dufoo-Hurtado, Miguel D.; Huerta-Ocampo, José Á.; Barrera-Pacheco, Alberto; Barba de la Rosa, Ana P.; Mercado-Silva, Edmundo M.

    2015-01-01

    Low-temperature conditioning of garlic “seed” cloves substitutes the initial climatic requirements of the crop and accelerates the cycle. We have reported that “seed” bulbs from “Coreano” variety conditioned at 5°C for 5 weeks reduces growth and plant weight as well as the crop yields and increases the synthesis of phenolic compounds and anthocyanins. Therefore, this treatment suggests a cold stress. Plant acclimation to stress is associated with deep changes in proteome composition. Since proteins are directly involved in plant stress response, proteomics studies can significantly contribute to unravel the possible relationships between protein abundance and plant stress acclimation. The aim of this work was to study the changes in the protein profiles of garlic “seed” cloves subjected to conditioning at low-temperature using proteomics approach. Two sets of garlic bulbs were used, one set was stored at room temperature (23°C), and the other was conditioned at low temperature (5°C) for 5 weeks. Total soluble proteins were extracted from sprouts of cloves and separated by two-dimensional gel electrophoresis. Protein spots showing statistically significant changes in abundance were analyzed by LC-ESI-MS/MS and identified by database search analysis using the Mascot search engine. The results revealed that low-temperature conditioning of garlic “seed” cloves causes alterations in the accumulation of proteins involved in different physiological processes such as cellular growth, antioxidative/oxidative state, macromolecules transport, protein folding and transcription regulation process. The metabolic pathways affected include protein biosynthesis and quality control system, photosynthesis, photorespiration, energy production, and carbohydrate and nucleotide metabolism. These processes can work cooperatively to establish a new cellular homeostasis that might be related with the physiological and biochemical changes observed in previous studies. PMID:26029231

  9. Comparative effects of dietary ginger (Zingiber officinale) and garlic (Allium sativum) investigated in a type 2 diabetes model of rats.

    Science.gov (United States)

    Islam, Md Shahidul; Choi, Haymie

    2008-03-01

    To compare the anti-diabetic effects of dietary ginger and garlic, 5-week-old male Sprague-Dawley rats were fed a high-fat (HF) diet (22% fat) for 2 weeks and then randomly divided into six groups of eight animals: Normal Control (NC), Diabetic Control (DBC), Ginger Low (GNL), Ginger High (GNH), Garlic Low (GRL), and Garlic High (GRH) groups. "Low" and "High" indicate addition of 0.5% and 2.0% freeze-dried ginger or garlic powder in their respective diets. Diabetes was induced by an intraperitoneal injection of streptozotocin (40 mg/kg of body weight) in all groups except the NC group. After 4 weeks of feeding of experimental diets, food intake was significantly (P GRH group. Serum insulin concentrations were significantly higher in the NC and GNH groups compared to the DBC, GNL, and GRL groups, while no significant difference was observed for the GRH group. Better glucose tolerance was observed in the GNH group compared to the DBC and all other ginger- and garlic-fed groups. Final body weight, fasting blood glucose, blood glycated hemoglobin, liver weight, liver glycogen levels, and serum lipid profiles were not influenced by the ginger- or garlic-containing diet. Data of this study suggest that ginger and garlic are insulinotropic rather than hypoglycemic while overall anti-diabetic effects of ginger are better than those of garlic, at least in this experimental condition. Much better anti-diabetic effects of ginger and garlic may be obtained when feeding is with a normal rather than a HF-containing diet.

  10. Effect of methanolic extract of Allium sativum (AS) in delaying cataract in STZ-induced diabetic rats

    OpenAIRE

    Raju, T. Naga; Kanth, V. Rajani; Lavanya, K.

    2008-01-01

    Glycemic-induced stress is a major culprit contributing to oxidative insult that has far-reaching effects in diabetic cataract worldwide. In an attempt to prevent/delay cataract, many therapeutic agents have been identified, and among these, natural dietary sources have gained pharmacological significance. Hence, we investigated the efficacy of the methanolic garlic extract against diabetic cataract in Wistar rats. Methanolic garlic extract scavenged the transition metal ion-generated H2O2 wi...

  11. Effect of methanolic extract of Allium sativum (AS) in delaying cataract in STZ-induced diabetic rats.

    Science.gov (United States)

    Raju, T Naga; Kanth, V Rajani; Lavanya, K

    2008-03-01

    Glycemic-induced stress is a major culprit contributing to oxidative insult that has far-reaching effects in diabetic cataract worldwide. In an attempt to prevent/delay cataract, many therapeutic agents have been identified, and among these, natural dietary sources have gained pharmacological significance. Hence, we investigated the efficacy of the methanolic garlic extract against diabetic cataract in Wistar rats. Methanolic garlic extract scavenged the transition metal ion-generated H(2)O(2) with an IC(50) of 768.8 +/- 1.76 mug/ml, showing its potential ability as an antioxidant. We have noticed lenticular opacity and oxidative damage in streptozotocin (STZ)-induced hyperglycemic rats. This is evident by the elevation of Ca(2+), Cu(2+), Na(+), Mg(2+), thiobarbituric acid reacting substances (TBARS), and carbonyl content and increased activities of polyol enzymes, glutathione peroxidase (GPx), superoxide dismutase (SOD), and up regulation of iNOS transcript and protein aggregation/cross-linking followed by a decrease in reduced glutathione (GSH), K(+) content, and tryptophan fluorescence in the cataractous lenses of STZ-induced diabetic rats. Garlic administration in a dose-dependent manner attenuated the glycemia-mediated oxidative stress as all the parameters have been found normalized more or less to that of control rats and thus delaying the progression of the lens opacity. We conclude that garlic extract has hypoglycemic and anti oxidant properties that can delay the progression of cataract as revealed in this study.

  12. A Protocol for Rapid, Measurable Plant Tissue Culture Using Stem Disc Meristem Micropropagation of Garlic ("Allium Sativum L.")

    Science.gov (United States)

    Peat, Gerry; Jones, Meriel

    2012-01-01

    Plant tissue culture is becoming an important technique for the mass propagation of plants. Problems with existing techniques, such as slow growth and contamination, have restricted the practical work in plant tissue culture carried out in schools. The new protocol using garlic meristematic stem discs explained in this article addresses many of…

  13. Penetapan Kadar Vitamin C Dari Bawang Putih (Allium sativum L.) Secara Titrasi 2,6-Diklorofenol Indofenol

    OpenAIRE

    2011-01-01

    Garlic is one of the best agricultural commodity considered to have a very good marketing prospect, it is related with the high consumption rate of garlic by Indonesian people as food seasoning. Morever, garlic also contains many non sulphurous compound, alixin, that has antioxidant, antimicrobial, antitumor properties. Garlic is a rich source of calcium, phosphorus and selenium. Also, garlic is an excellent source of vitamin C, vitamin B6 and mangan. Garlic sample were from one of tradit...

  14. Effect of selenium treatment on mineral nutrition, bulb size, and antioxidant properties of garlic (Allium sativum L.).

    Science.gov (United States)

    Põldma, Priit; Tõnutare, Tõnu; Viitak, Anu; Luik, Anne; Moor, Ulvi

    2011-05-25

    Foliar selenium (Se) treatment of garlic at concentrations of 10, 50, and 100 μg of Se/mL was carried out in open field conditions in 2008 and 2009 in Estonia. Bulb weight and yield structure, content of total Se, S, N, P, K, Ca, and Mg, ascorbic acid content (AAC), pungency, total phenolics, and total antioxidant capacity (TAC) were determined. The highest level of Se decreased total S, K, and Ca in both years; no negative impact on bulb weight was observed. In 2009 Se10 treatment had significantly more bulbs with the largest diameter compared to the other treatments. In 2008, the AAC was decreased by Se50 and the content of total phenolics by all Se treatments; however, TAC was increased. Foliar Se fertilization of garlic at rates of 10-50 μg of Se/mL can be recommended to increase the number of large bulbs and increase bulb antioxidant capacity.

  15. Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens

    Directory of Open Access Journals (Sweden)

    Ponmurugan Karuppiah

    2012-08-01

    Conclusions: Natural spices of garlic and ginger possess effective anti-bacterial activity against multi-drug clinical pathogens and can be used for prevention of drug resistant microbial diseases and further evaluation is necessary.

  16. Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum in broiler chicks

    Directory of Open Access Journals (Sweden)

    Abdullah Y. Abdullah

    Full Text Available Four hundred day-old male hatchling chicks were obtained from the female line of Lohmman grandparent stock farms and fed rations supplemented with different levels (0%, 0.25%, 0.50%, 1.0% of dried garlic powder. Each treatment consists of 5 pens. Feed and water were provided as ad libitum throughout the experimental period. Production parameters measured were body weight, feed consumption, feed conversion ratio. Final body weight and feed conversion ratio were not affected (P>0.05 by garlic supplementation. However, feed consumption was the lowest (P0.05 by garlic supplementation. All meat quality parameters measured were not affected (P>0.05 by garlic powder supplementation (cooking loss percentage, shear force, lightness, redness and yellowness, except for juiciness percentage and pH, which were the lowest (P<0.05 at 1.0% and 0.25%, respectively. As a conclusion, this study shows that garlic at a 0.5% level might be of beneficial effect on intestinal morphymetry parameters, as well as on production parameters.

  17. Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic (Allium sativum in broiler chicks

    Directory of Open Access Journals (Sweden)

    Rasha I. Qudsieh

    2010-11-01

    Full Text Available Four hundred day-old male hatchling chicks were obtained from the female line of Lohmman grandparent stock farms and fed rations supplemented with different levels (0, 0.25, 0.50, 1.0% of dried garlic powder. Each treatment consists of 5 pens. Feed and water were provided as ad libitum throughout the experimental period. Production parameters measured were body weight, feed consumption, feed conversion ratio. Final body weight and feed conversion ratio were not affected (P>0.05 by garlic supplementation. However, feed consumption was the lowest (P0.05 by garlic supplementation. All meat quality parameters measured were not affected (P>0.05 by garlic powder supplementation (cooking loss percentage, shear force, lightness, redness and yellowness, except for juiciness percentage and pH, which were the lowest (P<0.05 at 1.0% and 0.25%, respectively. As a conclusion, this study shows that garlic at a 0.5% level might be of beneficial effect on intestinal morphymetry parameters, as well as on production parameters.

  18. EVALUACIÓN DE DIFERENTES SUSTRATOS EN LA ACLIMATIZACIÓN DE VITROPLANTAS Y MICROBULBILLOS DE AJO (Allium sativum L.

    Directory of Open Access Journals (Sweden)

    H. Izquierdo

    2002-01-01

    Full Text Available El ajo es una planta anual, que presenta la limitante que solo se reproduce de forma asexual, por lo que la aplicación de diferentes técnicas biotecnológicas y la posterior adaptación a las condiciones ambientales son de gran importancia para su cultivo en Cuba. Teniendo en cuenta lo antes expuesto, se desarrollóeste trabajo en el Instituto de Investigaciones Hortícolas "Liliana Dimitrova", con el objetivo de evaluar comparativamente el desarrollo de las vitroplantas y los microbulbillos de ajo en la fase de adaptación, determinar el sustrato más efectivo en el desarrollo de los microbulbillos en la fase de aclimatización y el efecto del genotipo frente a estos. Para el estudio se tomaron vitroplantas provenientes del tercer subcultivo de multiplicación y microbulbillos inducidos in vitro con 75 g.L-1 de sacarosa de los clones "Criollo-3", "Criollo-6", "Criollo-9", "Martínez" y "Vietnamita"; se plantaron en un sustrato compuesto por 50 % de cachaza y 50 % de suelo. Posteriormente, se plantaron los microbulbillos en diferentes sustratos y se evaluó en cada caso el porcentaje de supervivencia y enraizamiento, altura y número de hojas/planta. El diseño empleado fue de bloques al azar con cuatro réplicas y los datos se procesaron mediante análisis de varianza de clasificación simple. Se obtuvo como resultado que los microbulbillos se adaptan mejor que las vitroplantas a las condiciones ambientales y alcanzan un porcentaje de supervivencia superior, y la combinación de zeolita (25 % y cachaza (75 % como sustrato fue donde las plantas provenientes de los microbulbillos obtuvieron mayor supervivencia y enraizamiento en los cinco genotipos de ajo.

  19. 'VIETNAMITA', UN CLON DE AJO (Allium sativum L. DE ALTA CALIDAD FITOSANITARIA Y BUEN POTENCIAL DE RENDIMIENTO

    Directory of Open Access Journals (Sweden)

    H. Izquierdo

    2007-01-01

    Full Text Available El trabajo se inició con una prospección a los mejores productores de ajo de La Habana, donde se seleccionaron diferentes genotipos por su rendimiento. Se presentan las principales características del clón 'Vietnamita', que se introdujo en Cuba en la década del 80, se saneó y rejuveneció mediante la técnica de cultivo de tejidos. Mostró un buen comportamiento ante las principales plagas y enfermedades que afectan al cultivo y buena calidad de la semilla así como un elevado potencial de rendimiento.

  20. Combined antibacterial activity of stingless bee (Apis mellipodae) honey and garlic (Allium sativum) extracts against standard and clinical pathogenic bacteria

    Institute of Scientific and Technical Information of China (English)

    Berhanu Andualem

    2013-01-01

    Objective:To investigate the synergic antibacterial activity of garlic and tazma honey against standard and clinical pathogenic bacteria. Methods:Antimicrobial activity of tazma honey, garlic and mixture of them against pathogenic bacteria were determined. Chloramphenicol and water were used as positive and negative controls, respectively. Minimum inhibitory concentration (MIC) and minimum bactericidal concentration of antimicrobial samples were determined using standard methods. Results: Inhibition zone of mixture of garlic and tazma honey against all tested pathogens was significantly (P≤0.05) greater than garlic and tazma honey alone. The diameter zone of inhibition ranged from (18±1) to (35±1) mm for mixture of garlic and tazma honey, (12±1) to (20±1) mm for tazma honey and (14±1) to (22±1) mm for garlic as compared with (10±1) to (30±1) mm for chloramphenicol. The combination of garlic and tazma honey (30-35 mm) was more significantly (P≤0.05) effective against Salmonella (NCTC 8385), Staphylococcus aureus (ATCC 25923), Lyesria moncytogenes (ATCC 19116) and Streptococcus pneumonia (ATCC 63). Results also showed considerable antimicrobial activity of garlic and tazma honey. MIC of mixture of garlic and tazma honey at 6.25%against total test bacteria was 88.9%. MIC of mixture of garlic and tazma honey at 6.25%against Gram positive and negative were 100%and 83.33%, respectively. The bactericidal activities of garlic, tazma honey, and mixture of garlic and tazma honey against all pathogenic bacteria at 6.25%concentration were 66.6%, 55.6%and 55.6%, respectively. Conclusions: This finding strongly supports the claim of the local community to use the combination of tazma honey and garlic for the treatment of different pathogenic bacterial infections. Therefore, garlic in combination with tazma honey can serve as an alternative natural antimicrobial drug for the treatment of pathogenic bacterial infections. Further in vivo study is recommended to come up with a comprehensive conclusion.

  1. UPLC/ESI-MS/MS analysis of compositional changes for organosulfur compounds in garlic (Allium sativum L.) during fermentation.

    Science.gov (United States)

    Kim, Sunyoung; Park, So-Lim; Lee, Sanghee; Lee, So-Young; Ko, Sungho; Yoo, Miyoung

    2016-11-15

    In this study, we used liquid chromatography coupled to ion trap mass spectrometry (MS) for the quantification of 11 organosulfur compounds and analysis of their compositional changes in garlic during fermentation using 3 different microbe strains. The calibration curves of all 11 analytes exhibited good linearity (R⩾0.995), and the mean recoveries measured at three concentrations were greater than 81.63% with relative standard deviations of less than 12.79%. Investigation of the compositional changes revealed that the γ-glutamyl peptides content in fermented blanched garlic reduced, whereas the content of the compounds in biosynthesis of S-allyl-l-cysteines from γ-glutamyl peptides increased significantly. Our results also indicated that starter cultures can be used selectively in the production of fermented garlic to increase the amounts of the desired organosulfur compounds.

  2. PATHOGENIC BEHAVIOUR OF ALTERNARIA ALTERNATA AND PHYTOTOXICITY OF ITS CULTURE FILTRATES ON LEPIDIUM SATIVUM: A MEDICINAL HERB OF IMMENSE PHARMACOLOGICAL POTENTIAL

    Directory of Open Access Journals (Sweden)

    U. K. KHARE

    2013-01-01

    Full Text Available Alternaria alternata causing leaf spot in Lepidium sativum was isolated and purified from diseased leaf tissuescollected from collected from the Medicinal and Aromatic plant garden, Department of Crop and HerbalPhysiology, Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur (M.P.; isolated and purified on Potato DextroseAgar media. Microscopic examination of a seven days old culture revealed hyaline, septate and branched mycelia,conidiophores with 30.0-80.2 µ length and 3-6 µ width and obclavate to obpyriform conidia (23-30 x 9.2-12.7µ with short conical beak arranged in acropetal fashion. The isolated culture and its culture filtrates wereinoculated to germinated seedlings of chandrasur and also incubated with healthy leaves in a growth chamber.Typical symptoms of Alternaria leaf spot was observed both in in vivo and in vitro inoculated plantlets anddetached leaves respectively. Chlorosis on the hypocotyls and leaves were observed. A. alternata was consistentlyreisolated from symptomatic leaf tissues on PDA. Thus, an efficient and reliable screening method wherein theeffect of the selection agent (pathogen culture, culture filtrate/phytotoxin was demonstrated providing soundpharmacological rational in terms of micro propagation and development of Alternaria resistant L. sativum, animportant medicinal herb.

  3. Coriander (Coriandrum sativum L. essential oil: Chemistry and biological activity

    Directory of Open Access Journals (Sweden)

    Shyamapada Mandal

    2015-06-01

    Full Text Available Coriandrum sativum L. (C. sativum is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in different parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in different ways, viz., in foods (like flavouring and preservatives and in pharmaceutical products (therapeutic action as well as in perfumes (fragancias and lotions. The current updates on the usefulness of the plant C. sativum are due to scientific research published in different web-based journals.

  4. Influence of Allium ampeloprasum L. and Allium cepa L. essential oils on the growth of some yeasts and moulds

    Directory of Open Access Journals (Sweden)

    Kocić-Tanackov Sunčica D.

    2009-01-01

    Full Text Available Essential oils extracted from spices, as natural antimicrobial agents, attract particular attention due to their possible role in food protection from microorganisms, and their nontoxicity, in contrast to the synthetic preservatives. In this work, inhibitory effect of Allium ampeloprasum and two onions (Allium cepa, Junski srebrnjak and Kupusinski jabučar, essential oils in different concentrations (1, 4, 7 and 10% on three yeasts (Saccharomyces cerevisiae, Candida tropicalis and Rhodotorula sp. and three moulds (Aspergillus tamarii, Penicillium griseofulvum and Eurotium amstelodami was investigated. All three essential oils showed the strongest inhibitory effect against S. cerevisiae in concentration of only 1%. Among onions, Kupusinski jabučar essential oil had stronger influence to C. tropicalis, while Allium ampeloprasum essential oil did not show any influence on this yeast. Rhodotorula sp. was influenced only by Allium ampeloprasum essential oil. The strongest inhibitory effect on A. tamarii showed Kupusinski jabučar (57% of inhibition, in concentration of 10%, while on P. griseofulvum, the strongest influence showed Allium ampeloprasum essential oil (78.3% of inhibition, in concentration of 10%. Junski srebrnjak and Kupusinski jabučar essential oils, in concentrations of 7 and 10% respectively, completely inhibited the growth of E. amstelodami.

  5. IDENTIFICATION OF DIFFERENT FUSARIUM SPP. IN ALLIUM SPP. IN GERMANY.

    Science.gov (United States)

    Boehnke, B; Karlovsky, P; Pfohl, K; Gamliel, A; Isack, Y; Dehne, H W

    2015-01-01

    In 2013 Allium cepa bulbs from different fields in Northern and Southern Germany, seeds and sets from onion breeders were analysed for infestation with Fusarium species. The same investigation was done in 2014 with different edible Allium spp. from local markets. Different Fusarium spp. were isolated and identified by morphological characterisation. 24 different Fusarium spp. were identified. The diversity of Fusarium spp. and the intensity of infestation was higher on edible bulbs compared to the younger sets and seeds. The analysed onions and other edible Allium spp. from local markets showed also high contents of different Fusarium species. The most prevalent identified Fusarium sp. in the analysed Allium spp. in Germany was Fusarium oxysporum which can cause the Fusarium Basal Rot, followed by Fusarium solani. Fusarium proliferatum, which can cause the Fusarium Salmon Blotch in onions, could be detected in about half of the sampled onion fields and in approximately 10% of all analysed onions from fields. Also in the onion sets, on the surface of the seeds and in other edible Allium spp. F. proliferatum could be identified. Besides F. proliferatum, further mycotoxin producing Fusarium spp. like Fusarium equiseti or Fusarium tricinctum were identified. Other Fusarium spp. like Fusarium sporotrichioides and Fusarium poae were first described in Allium sp. in this study. The two most prevalent Fusarium spp. F. oxysporum and F. solani are able to produce mycotoxins like enniatins, fumonisins, moniliformin and T-2 toxins. Fusarium sp. like F. proliferatum, F. equiseti and F. tricinctum are able to produce additional toxins like beauvericins, zearalenone and diacetoscirpenol. This high number of Fusarium spp., which are able to produce a broad spectrum of different mycotoxins, could be a potential health risk for human beings and livestock.

  6. Methylmercury as a mitosis disturbing agent. [Allium cepa; Drosophila melanogaster

    Energy Technology Data Exchange (ETDEWEB)

    Ramel, C.

    1969-01-01

    Experiments were performed to investigate the genetic effects of mercurials. These investigations included both cytological and genetical analyses. One of the main purposes of the investigations was to establish the lowest dose of the mercurials, which was genetically active. For the cytological work root tips cells of Allium cepa were used, while the genetical analyses were preformed on Drosophila melanogaster. The cytological tests on Allium included methyl mercury hydroxide, methyl mercury dicyandiamide, phenyl mercury hydroxide, and methoxyethylmercury chloride. The pesticide Panogen was also tested. The results from these studies are summarized.

  7. Forskolin: genotoxicity assessment in Allium cepa.

    Science.gov (United States)

    Mohammed, Khalid Pasha; Aarey, Archana; Tamkeen, Shayesta; Jahan, Parveen

    2015-01-01

    Forskolin, a diterpene, 7β-acetoxy-8,13-epoxy-1α,6β,9α-trihydroxy-labd-14-en-11-one (C22H34O7) isolated from Coleus forskohlii, exerts multiple physiological effects by stimulating the enzyme adenylate cyclase and increasing cyclic adenosine monophosphate (cAMP) concentrations. Forskolin is used in the treatment of hypertension, congestive heart failure, eczema, and other diseases. A cytogenetic assay was performed in Allium cepa to assess possible genotoxic effects of forskolin. Forskolin was tested at concentrations 5-100 μM for exposure periods of 24 or 48 h. Treated samples showed significant reductions in mitotic index (p < 0.05) and increases in the frequency of chromosome aberrations (p < 0.01) at both exposure times. The treated meristems showed chromosome aberrations including sticky metaphases, sticky anaphases, laggard, anaphase bridges, micronuclei, polyploidy, fragments, breaks, and C-mitosis. Forskolin may cause genotoxic effects and further toxicological evaluations should be conducted to ensure its safety.

  8. Anti-Inflammatory Effect of Allium ursinum

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    Alina Elena PÂRVU

    2014-03-01

    Full Text Available The aim of the present study was to evaluate Allium ursinum leaves and flowers extract anti-inflammatory effect. Plant extract 1:1 (w:v was prepared from A. ursinum leaves by a modified Squibb repercolation method. The in vivo anti-inflammatory effects were evaluated on a rat turpentine oil-induced inflammation (i.m. 6 mL/kg BW. The animals were randomly assigned to nine groups (n=8: negative control, inflammation, A. ursinum flower extract (AUF, A. ursinum leaves extract (AUL, indomethacin (INDO (20 mg/kg BW, aminoguanidine (AG (50 mg/kg b.w./d i.p. as a selective NOS2 inhibitor, NG-nitro L-arginine methyl ester (NAME (5 mg/kg b.w./d i.p. as a nonselective NOS inhibitor, L-arginine (ARG (100 mg/kg b.w./d i.p., NO synthesis substrate, and Trolox (20 mg/kg b.w./d i.p as an antioxidant. At 24h from inflammation induction total oxidative status (TOS, oxidative stress index (OSI, nitric oxide (NOx and in vitro phagocytosis test were reduced and the total antioxidative reactivity (TAR was increased by the testes plant extracts. AUF had a better inhibitory effect than AUL. In conclusion, we provided evidence for the hypothesis that A. ursinum leaves and flowers extract exerts anti-inflammatory activity by inhibiting the phagocytosis through the reduction of the nitro-oxidative stress.

  9. Effects of cypermethrin on Allium cepa.

    Science.gov (United States)

    Çavuşoğlu, Kültiğin; Kaya, Arzu; Yilmaz, Fadime; Yalçin, Emine

    2012-10-01

    In this study, toxic effects of the cypermethrin in Allium cepa L. cells were investigated. For this aim, we investigated the changes in pigment contents, antioxidant enzymes, mitotic index and chromosomal abnormalities as indicators of toxicity. The seeds were treated with different doses (1.5, 3.0, 6.0 ppm) of cypermethrin for 72 h. The result showed that there was a significant alteration in the tested parameters depending on treatment dose in the seeds exposed to cypermethrin when compared to the control group. Cypermethrin exposure significantly reduced the carotenoid, chlorophyll a and b pigments in all treatment groups. The activity of superoxide dismutase showed a concentration-time dependent increase and the maximum increase was observed on day 15 of treatment at 6.0 ppm cypermethrin exposure. The activity of catalase increased gradually with increasing cypermethrin concentration, but a soft decrease in CAT activity was decreased after 15 days of 1.5 ppm and 3.0 ppm cypermethrin treatment. In the roots treated with 1.5, 3.0, and 6.0 ppm cypermethrin, the level of malondialdehyde was about 1.8, 2.4, and 3.4 times higher than the control group, respectively. It was also found that cypermethrin has a mitodepressive action on mitosis, and the MI was decreased depending on the dose of cyprmethrin. All of the concentrations of cypermethrin induced chromosomal abnormalities and the most common abnormality observed in the present study was chromosome bridges.

  10. Screening and incorporation of rust resistance from Allium cepa into bunching onion (Allium fistulosum) via alien chromosome addition.

    Science.gov (United States)

    Wako, Tadayuki; Yamashita, Ken-ichiro; Tsukazaki, Hikaru; Ohara, Takayoshi; Kojima, Akio; Yaguchi, Shigenori; Shimazaki, Satoshi; Midorikawa, Naoko; Sakai, Takako; Yamauchi, Naoki; Shigyo, Masayoshi

    2015-04-01

    Bunching onion (Allium fistulosum L.; 2n = 16), bulb onion (Allium cepa L. Common onion group), and shallot (Allium cepa L. Aggregatum group) cultivars were inoculated with rust fungus, Puccinia allii, isolated from bunching onion. Bulb onions and shallots are highly resistant to rust, suggesting they would serve as useful resources for breeding rust resistant bunching onions. To identify the A. cepa chromosome(s) related to rust resistance, a complete set of eight A. fistulosum - shallot monosomic alien addition lines (MAALs) were inoculated with P. allii. At the seedling stage, FF+1A showed a high level of resistance in controlled-environment experiments, suggesting that the genes related to rust resistance could be located on shallot chromosome 1A. While MAAL, multi-chromosome addition line, and hypoallotriploid adult plants did not exhibit strong resistance to rust. In contrast to the high resistance of shallot, the addition line FF+1A+5A showed reproducibly high levels of rust resistance.

  11. Acetic acid: Crop injury and onion (Allium cepa L.) yields

    Science.gov (United States)

    Weed control is a major challenge in conventional and organic production systems, especially for organically produced sweet onion (Allium cepa L.). Organic herbicides for sweet onions are limited to non-selective materials, such as corn gluten meal and vinegar. Research at Lane, Oklahoma has shown...

  12. Acetic acid and weed control in onions (Allium cepa L.)

    Science.gov (United States)

    Weed control is a major challenge in conventional and organic production systems, especially for organically produced sweet onion (Allium cepa L.). Although corn gluten meal shows great promise as an organic preemergent herbicide for onions, research has shown the need for supplemental, postemergen...

  13. Antimutagenic potential of curcumin on chromosomal aberrations in Allium cepa

    Institute of Scientific and Technical Information of China (English)

    RAGUNATHAN Irulappan; PANNEERSELVAM Natarajan

    2007-01-01

    Turmeric has long been used as a spice and food colouring agent in Asia. In the present investigation, the antimutagenic potential of curcumin was evaluated in Allium cepa root meristem cells. So far there is no report on the biological properties of curcumin in plant test systems. The root tip cells were treated with sodium azide at 200 and 300 μg/ml for 3 h and curcumin was given at 5, 10 and 20 μg/ml for 16 h, prior to sodium azide treatment. The tips were squashed after colchicine treatment and the cells were analyzed for chromosome aberration and mitotic index. Curcumin induces chromosomal aberration in Allium cepa root tip cells in an insignificant manner, when compared with untreated control. Sodium azide alone induces chromosomal aberrations significantly with increasing concentrations. The total number of aberrations was significantly reduced in root tip cells pretreated with curcumin. The study reveals that curcumin has antimutagenic potential against sodium azide induced chromosomal aberrations in Allium cepa root meristem cells. In addition, it showed mild cytotoxicity by reducing the percentage of mitotic index in all curcumin treated groups, but the mechanism of action remains unknown. The antimutagenic potential of curcumin is effective at 5 μg/ml in Allium cepa root meristem cells.

  14. Cultuurkook in Allium en Crocus werkt positief tegen krokusknolaaltje

    NARCIS (Netherlands)

    Leeuwen, van P.J.; Trompert, J.P.T.

    2010-01-01

    Allium en Crocus kunnen worden aangetast door het krokusknolaaltje. Onderzoek door PPO Bloembollen heeft geleid tot een kookadvies. Daarna kwam de vraag op of hier een cultuurkookbehandeling uit af te leiden is, die jaarlijks kan worden uitgevoerd om de partijen gezond te houden. Inmiddels is uitgez

  15. Allelopathy in agroforestry systems: the effects of leaf extracts ofCupressus lusitanica and threeEucalyptus spp. on four Ethiopian crops

    DEFF Research Database (Denmark)

    Lisanework N.; Michelsen, Anders

    1993-01-01

    The potential allelopathic effect ofCupressus lusitanica, Eucalyptus globulus, E. camaldulensis andE. saligna on seed germination, radicle and seedling growth was investigated with four crops:Cicer arietinum (chickpea),Zea mays (maize),Pisum sativum (pea) andEragrostis tef (teff). Aqueous leaf...

  16. Effects of long-term reduced tillage on weed infestation of pea (Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Andrzej Woźniak

    2014-09-01

    Full Text Available The study evaluated weed infestation of pea (Pisum sativum L. cultivated under conditions of conventional (CT, reduced (RT and herbicide tillage (HT. It demonstrated the highest weed density per m2 in plots with the herbicide (HT and reduced (RT systems and significantly lower weed infestation in plots cultivated in the conventional system (CT. In addition, more weeds occurred at the third leaf stage (13/14 in BBCH scale than at the pod development stage (73/74 BBCH of pea. The highest biomass was produced by weeds in the herbicide system (HT, a lower one – in the reduced system (RT, and the lowest one – in the conventional system (CT. The air-dry weight of weeds depended also on pea development stage. At the pod development stage (73/74 BBCH, the air-dry weight of weeds was significantly higher than at the third leaf stage (13/14 BBCH. The tillage system was also observed to influence the species composition of weeds. This trait was also affected by the period of weed infestation assessment. At the third leaf stage of pea (13/14 BBCH, there occurred 26 weed species, including 24 annual ones. The most abundant species included: Chenopodium album L., Stellaria media (L. Vill., Capsella bursa-pastoris (L. Med., Matricaria inodora L., Thlaspi arvense L., and Fallopia convolvulus (L. A. Löve. At the pod development stage (73/74 BBCH, the pea crop was colonized by 24 weed species, including 3 perennial ones. At this stage the predominant species included: Avena fatua L., Amaranthus retroflexus L., Papaver rhoeas L., Echinochloa crus-galli (L. P.B., Matricaria inodora L., and Galeopsis tetrahit L.

  17. Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842 Methanolic Extracts

    Directory of Open Access Journals (Sweden)

    Željana Fredotović

    2017-03-01

    Full Text Available Here, we report a comparative study of the phytochemical profile and the biological activity of two onion extracts, namely Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842, members of the family Amaryllidaceae. The identification of flavonoids and anthocyanins, and their individual quantities, was determined by high-performance liquid chromatography (HPLC. The potency of both extracts to scavenge free radicals was determined by the DPPH (2,2′-diphenyl-1-picrylhydrazyl radical-scavenging activity and oxygen radical absorbance capacity (ORAC methods. The DNA protective role was further tested by the single-cell gel electrophoresis (COMET assay and by Fenton’s reagent causing double-strand breaks on the closed circular high copy pUC19 plasmid isolated from Escherichia coli. In the presence of both extracts, a significant decrease in DNA damage was observed, which indicates a protective role of Allium cepa and Allium × cornutum on DNA strand breaks. Additionally, cytotoxicity was tested on glioblastoma and breast cancer cell lines. The results showed that both extracts had antiproliferative effects, but the most prominent decrease in cellular growth was observed in glioblastoma cells.

  18. Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts.

    Science.gov (United States)

    Fredotović, Željana; Šprung, Matilda; Soldo, Barbara; Ljubenkov, Ivica; Budić-Leto, Irena; Bilušić, Tea; Čikeš-Čulić, Vedrana; Puizina, Jasna

    2017-03-11

    Here, we report a comparative study of the phytochemical profile and the biological activity of two onion extracts, namely Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842), members of the family Amaryllidaceae. The identification of flavonoids and anthocyanins, and their individual quantities, was determined by high-performance liquid chromatography (HPLC). The potency of both extracts to scavenge free radicals was determined by the DPPH (2,2'-diphenyl-1-picrylhydrazyl) radical-scavenging activity and oxygen radical absorbance capacity (ORAC) methods. The DNA protective role was further tested by the single-cell gel electrophoresis (COMET) assay and by Fenton's reagent causing double-strand breaks on the closed circular high copy pUC19 plasmid isolated from Escherichia coli. In the presence of both extracts, a significant decrease in DNA damage was observed, which indicates a protective role of Allium cepa and Allium × cornutum on DNA strand breaks. Additionally, cytotoxicity was tested on glioblastoma and breast cancer cell lines. The results showed that both extracts had antiproliferative effects, but the most prominent decrease in cellular growth was observed in glioblastoma cells.

  19. STUDY OF ANTIDEPRESSANT LIKE EFFECT OF CORIANDRUM SATIVUM AND INVOLVEMENT OF MONOAMINONERGIC AND GABANERGIC SYSTEM

    OpenAIRE

    Naikwade Nilofer; Gumate Deepak; Kokane Sushant; Patil Vipul; Kharade Sudha

    2011-01-01

    The aim of this study was to examine possible mechanism of action of aqueous extract of Coriandrum sativum seed central nervous system of mice. We investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of the Sulpiride (a selective dopamine D2 receptor antagonist), Prazosin (a α1 adrenoceptor antagonist), and Baclofen (GABA agonist). The results show that Coriandrum sativum (200 mg/kg, 400mg/kg, p.o.), significantly reduced the immobility time during Tail Susp...

  20. Remote sensing study of the influence of herbicides on the spectral reflectance of pea plant leaves (Pisum sativum L.)

    Science.gov (United States)

    Krezhova, D.; Alexieva, V.; Yanev, T.; Ivanov, S.

    Results from a remote sensing study of spectral reflectance of leaves of pea plants Pisum sativum L treated by the herbicides atrazine 2 4-D glyphosate fluridone and chlorsulfuron are reported According to the classification of the Herbicide Action Committee reflecting their mode of action they belong to different groups photosystem II bloker - C1 atrazine synthetic auxins - O 2 4-D inhibition of EPSP synthase - G glyphosate photobleaching - F1 fluridone and inhibition of acetoctate synthase - B chlorsulfuron The plants studied were grown hydroponically in a growth chamber in a nutritious medium to which every herbicide was added at three low concentrations 1 mu M 0 1 mu M and 0 01 mu M with respect to the field dose applied in the agricultural practice The spectral measurements of the leaf spectral reflectance were carried out in laboratory using a multichannel spectrometer in the visible and near infrared regions of the spectrum 480 div 810 nm Data was registered in 128 channels at a high spectral resolution of 2 6 nm halfwidth and a spatial resolution of 2 mm 2 The reflectance spectra were obtained from the leaf-reflected radiation referenced against a standard white screen To assess the changes arising in the leaf spectral reflectance under the herbicide action the developed by us approach based on discriminant analysis and other statistical methods was applied The spectral reflectance characteristics SRC were investigated in three spectral intervals 520 div 580 nm region of maximal

  1. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates.

    Science.gov (United States)

    Chaudhry, Nazia Masood Ahmed; Tariq, Perween

    2006-07-01

    Present investigation focused on antibacterial potential of aqueous decoction of black pepper (Piper nigrum L.), bay leaf (Laurus nobilis L.), aniseed (Pimpinella anisum L.), and coriander (Coriandum sativum L.) against 176 bacterial isolates belonging to 12 different genera of bacterial population isolated from oral cavity of 200 individuals. The disc diffusion technique was employed. Overall aqueous decoction of black pepper was the most bacterial-toxic exhibited 75% antibacterial activity as compared to aqueous decoction of bay leaf (53.4%) and aqueous decoction of aniseed (18.1%), at the concentration of 10 ml/disc. The aqueous decoction of coriander did not show any antibacterial effect against tested bacterial isolates.

  2. Ultrastructural localization of active genes in Allium cepa cells

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    By using the anti-RNA/DNA hybrid antibody as the probe, we labeled and analyzed the precise transcriptional sites of active genes in Allium cepa cells in situ. The results showed that the location of labeled signals appeared in mitochondrion was the same as that in chloroplast, generally concentrated at the central matrix space where there were no cristae and thylakoids. In the extranucleolar regions of nucleus, the labeled signals of transcriptional sites were situated at the perichromatin fibrils, which decondensed and stretched out from the chromosome territories. Our results also displayed the concentrations of labeled signals in a cer-tain region of nucleus, and this means that the gene tran-scription rich region actually existed in Allium cepa cells. In nucleolus, the synthetic sites of rRNA were localized not only to the periphery of fibrillar centers but also to the DFC near FC.

  3. Phylogeny of Chinese Allium (Liliaceae) using PCR-RFLP analysis

    Institute of Scientific and Technical Information of China (English)

    何兴金; 葛颂; 许介眉; 洪德元

    2000-01-01

    Eighteen representative species were selected from all the nine sections of Chinese Allium on the basis of the classification of morphology and cytotaxonomy. The trnK and rpL16 gene fragments of chloroplast DNA were amplified from 18 species by PCR method. The two cpDNA fragments were digested by 26 restriction enzymes, and 303 polymorphic restriction sites were found, of which 163 were informative. The restriction site data were analyzed with PAUP (version 3.1.1) and MEGA (version 1.01) as well as PHYLIP. As a result, the genus Allium could be classified into six subgenera. The recognition of Sect. Anguinum in the Flora of China is reasonable, Sect. Rhizirideum, Sect. Haplostemon and Sect. Cepa are not monophyletic. The infrageneric system of this genus was also discussed.

  4. Role of LLD, a new locus for leaflet/pinna morphogenesis in Pisum sativum

    Indian Academy of Sciences (India)

    Seema Prajapati; Sushil Kumar

    2001-12-01

    Properties of a mutant at the LLD (LEAF-LET DEVELOPMENT) locus in pea Pisum sativum L. are reported in this paper. Plants homozygous for the Mendelian recessive mutation lld bear leaves in which a few to many leaflets are incompletely developed. Opposite pinnae of rachis nodes often formed fused incompletely developed leaflets. The lld mutation was observed to abort pinna development at almost all morphogenetic stages. The lld mutation demonstrated high penetrance and low expressivity. The phenotypes of lld plants in tl, tac, tl tac, tl af and tl af tac backgrounds suggested that LLD function is involved in the separation of lateral adjacent blastozones differentiated on primary, secondary and tertiary rachides and lamina development in leaflets. The aborted development of tendrils and leaflets in lld mutants was related to deficiency in vascular tissue growth. The morphological and anatomical features of the leaflets formed on a tl lld double mutant permitted a model of basipetal leaflet development. The key steps of leaflet morphogenesis include origin of the lamina by splitting of a radially symmetrical growing pinna having abaxial outer surface, opposite to the vascular cylinder, through an invaginational groove, differentiation of adaxial surface along the outer boundary of split tissue in the groove and expansion of the lamina ridges so formed into lamina spans.

  5. Genotoxicity of Euphorbia hirta: An Allium cepa Assay

    OpenAIRE

    Kwan Yuet Ping; Ibrahim Darah; Umi Kalsom Yusuf; Chen Yeng; Sreenivasan Sasidharan

    2012-01-01

    The potential genotoxic effects of methanolic extracts of Euphorbia hirta which is commonly used in traditional medicine to treat a variety of diseased conditions including asthma, coughs, diarrhea and dysentery was investigated using Allium cepa assay. The extracts of 125, 250, 500 and 1,000 µg/mL were tested on root meristems of A. cepa. Ethylmethanesulfonate was used as positive control and distilled water was used as negative ...

  6. The effect of lead on Allium cepa L.

    Science.gov (United States)

    Lerda, D

    1992-02-01

    The effect of lead on Allium cepa L. at concentrations of 0.1, 1.0, 10, 50, 100 and 200 ppm were studied. Analysis focused on root growth, frequency of mitosis in a meristematic zone, and chromosomal aberrations. It was observed that lead reduces root growth and the frequency of mitotic cells in meristematic zones, and increases the frequency of aberrant cells. The intensity of the effects is a function of lead concentration.

  7. Interaction of Natural Dye (Allium cepa) with Ionic Surfactants

    OpenAIRE

    2013-01-01

    Allium cepa is a natural dye that has been extracted from onion skin with the help of soxhlet apparatus. The pigment in the dye pelargonidin was found to be 2.25%. The interaction of the dye with ionic surfactants, namely, cationic surfactant (cetyltrimethylammonium bromide) and anionic (sodium lauryl sulphate) has been studied by spectrophotometrically, conductivity, and surface tension measurements. The thermodynamic and surface parameters have been evaluated for the interaction process. Th...

  8. Warmwaterbehandeling Allium en Crocus ; / Onderzoek naar de mogelijkheden voor een cultuurkook

    NARCIS (Netherlands)

    Leeuwen, van P.J.; Trompert, J.P.T.

    2010-01-01

    Allium Uit eerder onderzoek was gebleken dat het Krokusknolaaltje (Aphelenchoides subtenuis) in Allium goed kan worden bestreden door de bollen een warmwaterbehandeling van 4 uur bij 45°C te geven na 24 uur voorweken. De warmwaterbehandeling moet worden uitgevoerd binnen 10 dagen na rooien. Het was

  9. Characterization of a 65 kDa NIF in the nuclear matrix of the monocot Allium cepa that interacts with nuclear spectrin-like proteins.

    Science.gov (United States)

    Pérez-Munive, Clara; Blumenthal, Sonal S D; de la Espina, Susana Moreno Díaz

    2012-01-01

    Plant cells have a well organized nucleus and nuclear matrix, but lack orthologues of the main structural components of the metazoan nuclear matrix. Although data is limited, most plant nuclear structural proteins are coiled-coil proteins, such as the NIFs (nuclear intermediate filaments) in Pisum sativum that cross-react with anti-intermediate filament and anti-lamin antibodies, form filaments 6-12 nm in diameter in vitro, and may play the role of lamins. We have investigated the conservation and features of NIFs in a monocot species, Allium cepa, and compared them with onion lamin-like proteins. Polyclonal antisera against the pea 65 kDa NIF were used in 1D and 2D Western blots, ICM (imunofluorescence confocal microscopy) and IEM (immunoelectron microscopy). Their presence in the nuclear matrix was analysed by differential extraction of nuclei, and their association with structural spectrin-like proteins by co-immunoprecipitation and co-localization in ICM. NIF is a conserved structural component of the nucleus and its matrix in monocots with Mr and pI values similar to those of pea 65 kDa NIF, which localized to the nuclear envelope, perichromatin domains and foci, and to the nuclear matrix, interacting directly with structural nuclear spectrin-like proteins. Its similarities with some of the proteins described as onion lamin-like proteins suggest that they are highly related or perhaps the same proteins.

  10. Osmotic adjustment and the growth response of seven vegetable crops following water-deficit stress. [Phaseolus vulgaris L. ; Beta vulgaris L. ; Abelmoschus esculentus; Pisum sativum L. ; Capsicum annuum L. ; Spinacia oleracea L. ; Lycopersicon esculentum Mill

    Energy Technology Data Exchange (ETDEWEB)

    Wullschleger, S.D. (Oak Ridge National Lab., TN (United States)); Oosterhuis, D.M. (Univ. of Arkansas, Fayetteville (United States))

    1991-09-01

    Growth-chamber studies were conducted to examine the ability of seven vegetable crops- Blue Lake beam (Phaseolus vulgaris L.) Detroit Dark Red beet (Beta vulgaris L.) Burgundy okra (Abelmoschus esculentus) (Moench), Little Marvel pea (Pisum sativum L), California Wonder bell pepper (Capsicum annuum L), New Zealand spinach (Spinacia oleracea L), and Beefsteak tomato (Lycopersicon esculentum Mill.) - to adjust osmotically in response to water-deficit stress. Water stress was imposed by withholding water for 3 days, and the adjustment of leaf and root osmotic potentials upon relief of the stress and rehydration were monitored with thermocouple psychrometers. Despite similar reductions in leaf water potential and stomatal conductance among the species studied reductions in lead water potential an stomatal conductance among the species, crop-specific differences were observed in leak and root osmotic adjustment. Leaf osmotic adjustment was observed for bean, pepper, and tomato following water-deficit stress. Root osmotic adjustment was significant in bean, okra, pea and tomato. Furthermore, differences in leaf and root osmotic adjustment were also observed among five tomato cultivars. Leaf osmotic adjustment was not associated with the maintenance of leaf growth following water-deficit stress, since leaf expansion of water-stressed bean and pepper, two species capable of osmotic adjustment, was similar to that of spinach, which exhibited no leaf osmotic adjustment.

  11. Coriandrum sativum Suppresses Aβ42-Induced ROS Increases, Glial Cell Proliferation, and ERK Activation.

    Science.gov (United States)

    Liu, Quan Feng; Jeong, Haemin; Lee, Jang Ho; Hong, Yoon Ki; Oh, Youngje; Kim, Young-Mi; Suh, Yoon Seok; Bang, Semin; Yun, Hye Sup; Lee, Kyungho; Cho, Sung Man; Lee, Sung Bae; Jeon, Songhee; Chin, Young-Won; Koo, Byung-Soo; Cho, Kyoung Sang

    2016-01-01

    Alzheimer's disease (AD), the most common neurodegenerative disease, has a complex and widespread pathology that is characterized by the accumulation of amyloid [Formula: see text]-peptide (A[Formula: see text]) in the brain and various cellular abnormalities, including increased oxidative damage, an amplified inflammatory response, and altered mitogen-activated protein kinase signaling. Based on the complex etiology of AD, traditional medicinal plants with multiple effective components are alternative treatments for patients with AD. In the present study, we investigated the neuroprotective effects of an ethanol extract of Coriandrum sativum (C. sativum) leaves on A[Formula: see text] cytotoxicity and examined the molecular mechanisms underlying the beneficial effects. Although recent studies have shown the benefits of the inhalation of C. sativum oil in an animal model of AD, the detailed molecular mechanisms by which C. sativum exerts its neuroprotective effects are unclear. Here, we found that treatment with C. sativum extract increased the survival of both A[Formula: see text]-treated mammalian cells and [Formula: see text]42-expressing flies. Moreover, C. sativum extract intake suppressed [Formula: see text]-induced cell death in the larval imaginal disc and brain without affecting A[Formula: see text]42 expression and accumulation. Interestingly, the increases in reactive oxygen species levels and glial cell number in AD model flies were reduced by C. sativum extract intake. Additionally, C. sativum extract inhibited the epidermal growth factor receptor- and A[Formula: see text]-induced phosphorylation of extracellular signal-regulated kinase (ERK). The constitutively active form of ERK abolished the protective function of C. sativum extract against the [Formula: see text]-induced eye defect phenotype in Drosophila. Taken together, these results suggest that C. sativum leaves have antioxidant, anti-inflammatory, and ERK signaling inhibitory properties that

  12. Identification of an emergent bacterial blight of garlic in Brazil

    Science.gov (United States)

    Outbreaks of a bacterial blight disease occurred on garlic (Allium sativum) cultivars Roxo Caxiense, Quiteria and Cacador in Southern Brazil, and threatened the main production regions of Rio Grande do Sul State. Symptoms were characterized by watersoaked reddish streaks along the leaf midrib, follo...

  13. Cedar leaf oil poisoning

    Science.gov (United States)

    Cedar leaf oil is made from some types of cedar trees. Cedar leaf oil poisoning occurs when someone swallows this substance. ... The substance in cedar leaf oil that can be harmful is thujone (a hydrocarbon).

  14. Leaf Collection Posting Log

    Data.gov (United States)

    Montgomery County of Maryland — This dataset contains leaf collection dates for area and subarea where leaf collection service is provided by Montgomery County Department of Transportation. Update...

  15. Essential oil and extract of coriander (Coriandrum sativum L.

    Directory of Open Access Journals (Sweden)

    Zeković Zoran

    2011-01-01

    Full Text Available Two different methods of coriander (Coriandrum sativum L. essential oil isolation, steam distillation and extraction by methylene chloride (Soxhlet extraction were investigated. After the determination of essential oil content in the investigated drug and in dry extract (using steam distillation, qualitative and quantitative composition of obtained essential oils, determined by TLC and GC-MS methods, were compared. The content of linalool was higher (52.4% in essential oil obtained by coriander steam distillation than that in essential oil separeted from dry extract (42.8%, and, on the other hand, content of geranyl-acetate was lower (4.6% and 11.7%, respectively.

  16. Genome sequence of vanilla distortion mosaic virus infecting Coriandrum sativum.

    Science.gov (United States)

    Adams, I P; Rai, S; Deka, M; Harju, V; Hodges, T; Hayward, G; Skelton, A; Fox, A; Boonham, N

    2014-12-01

    The 9573-nucleotide genome of a potyvirus was sequenced from a Coriandrum sativum plant from India with viral symptoms. On analysis, this virus was shown to have greater than 85 % nucleotide sequence identity to vanilla distortion mosaic virus (VDMV). Analysis of the putative coat protein sequence confirmed that this virus was in fact VDMV, with greater than 91 % amino acid sequence identity. The genome appears to encode a 3083-amino-acid polyprotein potentially cleaved into the 10 mature proteins expected in potyviruses. Phylogenetic analysis confirmed that VDMV is a distinct but ungrouped member of the genus Potyvirus.

  17. STUDY OF ANTIDEPRESSANT LIKE EFFECT OF CORIANDRUM SATIVUM AND INVOLVEMENT OF MONOAMINONERGIC AND GABANERGIC SYSTEM

    Directory of Open Access Journals (Sweden)

    Naikwade Nilofer

    2011-02-01

    Full Text Available The aim of this study was to examine possible mechanism of action of aqueous extract of Coriandrum sativum seed central nervous system of mice. We investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of the Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The results show that Coriandrum sativum (200 mg/kg, 400mg/kg, p.o., significantly reduced the immobility time during Tail Suspension Test (TST. We also investigated the antidepressant-like mechanism of Coriandrum sativum by the combination of Sulpiride (a selective dopamine D2 receptor antagonist, Prazosin (a α1 adrenoceptor antagonist, and Baclofen (GABA agonist. The immobility time after treatment with Coriandrum sativum (200 mg/kg, 400mg/kg, p.o. in TST was augmented by Sulpiride, Baclofen, Prazosin. Our findings support the view that Coriandrum sativum exerts antidepressant-like effect. And the mechanism of action of Coriandrum sativum may be related to the increase in Nor adrenaline and serotonin levels in the hippocampus and frontal cortex.

  18. Failure to observe mitotic rhythmicity in Allium meristems

    Energy Technology Data Exchange (ETDEWEB)

    Erickson, S.M.; Hillman, W.S.

    1976-01-01

    Circadian rhythms clearly affect cell division in certain microorganisms and some animal tissue, but reports on mitotic rhythmicity in higher plants are contradictory, even for Allium cepa, the most widely studied material. Mitotic index was determined on root and shoot meristems of seedlings of one cultivar, and on roots of bulbs of another. Various times with respect to 24-h cycles of alternating light and darkness, or light-high temperature and darkness-low temperature were investigated. No evidence for rhythmicity was obtained.

  19. Polyploid induction of Allium ascalonicum L. by colchicine

    Directory of Open Access Journals (Sweden)

    SUMINAH

    2002-01-01

    Full Text Available The low production rate of shallot (Allium ascalonicum L. in Indonesia could be caused by rarely excellent cultivars. Colchicine was one of the mutation agents frequently used in plant breeding in order to get polyploidy of cultivars. The aim of this research was to find out the differentiation of morphometric evidences and ploidy of shallot chromosomes induced by colchicines 1%. Preparation was made by squash method and stained by acetocarmine. The results indicated that the amount, length and shape of chromosomes altered by the application of the agent. The polyploids produced could be grouped into tetraploids, pentaploids, hexaploids, octaploids, and nonaploids.

  20. Mutagenicity and safety evaluation of water extract of Coriander sativum leaves.

    Science.gov (United States)

    Reyes, Mariana Ramírez; Reyes-Esparza, Jorge; Angeles, Oscar Torres; Rodríguez-Fragoso, Lourdes

    2010-01-01

    Coriander has been used as a spice and medicinal plant for centuries. Several studies have described its biological properties and some reports have indicated its pharmacological actions in some human pathology. However, data on its toxicity and metabolism are limited or null, and no research has been conducted with mammalian cells. The purpose of this study was to evaluate the mutagenicity and safety of Coriandrum sativum extract. The mutagenic effects of C. sativum extract were evaluated by Ames test. Mutagenicity was present when the C. sativum extract was used in high concentrations in both tested strains (Salmonella typhimurium TA97 and TA102). Our research showed that C. sativum extract reduced the cell survival of human cell lines (WRL-68 and 293Q cells) by inducing apoptosis and necrosis in the cases where extract concentration was the highest. The C. sativum extract altered the cell cycle; it increased the G1 phase of hepatic cells and reduced the G2+M phase in both cell lines in a dose-response manner. These results showed correlation with a reduction in the mitotic index. The extract also induced severe malformations during embryonic development. Exposure of chicken embryos to the C. sativum extract resulted in a dose-dependent increase of anomalies. Present results show that C. sativum extract reduced the axial skeleton and affected the neural tube, the somites, the cardiovascular structures, and the eye. According to the present results, the C. sativum aqueous extract cannot be considered safe. These results indicate that some significant adverse effects of C. sativum extract could be observed in vivo.

  1. In vitro and in vivo anthelmintic activity of crude extracts of Coriandrum sativum against Haemonchus contortus.

    Science.gov (United States)

    Eguale, T; Tilahun, G; Debella, A; Feleke, A; Makonnen, E

    2007-04-04

    In vitro anthelmintic activities of crude aqueous and hydro-alcoholic extracts of the seeds of Coriandrum sativum (Apiaceae) were investigated on the egg and adult nematode parasite Haemonchus contortus. The aqueous extract of Coriandrum sativum was also investigated for in vivo anthelmintic activity in sheep infected with Haemonchus contortus. Both extract types of Coriandrum sativum inhibited hatching of eggs completely at a concentration less than 0.5 mg/ml. ED(50) of aqueous extract of Coriandrum sativum was 0.12 mg/ml while that of hydro-alcoholic extract was 0.18 mg/ml. There was no statistically significant difference between aqueous and hydro-alcoholic extracts (p>0.05). The hydro-alcoholic extract showed better in vitro activity against adult parasites than the aqueous one. For the in vivo study, 24 sheep artificially infected with Haemonchus contortus were randomly divided into four groups of six animals each. The first two groups were treated with crude aqueous extract of Coriandrum sativum at 0.45 and 0.9 g/kg dose levels, the third group with albendazole at 3.8 mg/kg and the last group was left untreated. Efficacy was tested by faecal egg count reduction (FECR) and total worm count reduction (TWCR). On day 2 post treatment, significant FECR was detected in groups treated with higher dose of Coriandrum sativum (pCoriandrum sativum (p>0.05). Significant (pCoriandrum sativum compared to the untreated group. Reduction in male worms was higher than female worms. Treatment with both doses of Coriandrum sativum did not help the animals improve or maintain their PCV while those treated with albendazole showed significant increase in PCV (p<0.05).

  2. Low-dose toxicity of biogenic silver nanoparticles fabricated by Swertia chirata on root tips and flower buds of Allium cepa.

    Science.gov (United States)

    Saha, Nirlipta; Dutta Gupta, S

    2017-02-09

    Chemically synthesized silver nanoparticles (chem-AgNPs) have been assessed extensively to show adverse effects on plant cells but the role of biologically synthesized nanoparticles (bio-AgNPs) at lower concentrations and their toxicological impact on plant cells have not been sufficiently studied. In this study, bio-AgNPs were prepared using aqueous leaf extracts of Swertia chirata. This AgNPs showed absorption peak at 440nm of the visible spectrum. TEM analysis revealed that the average size of AgNPs were 20nm and mainly spherical in shape. AFM topographic images depicted the three dimensional aspects of AgNPs. XRD analysis confirmed the crystalline nature. FTIR spectrum of the AgNPs revealed the possible biomolecules involved in bioreduction and efficient stabilization of the particles. Low-dose of bio-AgNPs concentrations (5, 10 and 20μgml(-1)) were used for toxicity studies on Allium cepa. The studies revealed that various chromosomal aberrations were induced in both mitotic and meiotic cells of Allium cepa even at lower concentrations of bio-AgNPs. Abnormalities in post meiotic products were also observed. Both mitotic and meiotic indexes decreased with increasing concentrations of bio-AgNPs in the treated cells. These findings implied that low dose bio-AgNPs can induce significant clastogenic effects on both meristematic and reproductive plant cells.

  3. Antioxidant potential of Coriandrum sativum L. seed extract.

    Science.gov (United States)

    Deepa, B; Anuradha, C V

    2011-01-01

    The seeds of C. sativum are used as a traditional drug for the treatment of diabetes. The antioxidant and free-radical-scavenging property of seeds in vitro was studied and also investigated whether the administration of seeds curtails oxidative stress in the kidney of streptozotocin-induced diabetic rats. Incorporation of seed powder in the diet led to marked lowering of blood glucose and a rise in the levels of insulin in diabetic rats. A parallel beneficial effect was observed on oxidant -antioxidant balance in the kidney. Addition of coriander seed powder not only inhibited the process of peroxidative damage but also significantly reactivated the antioxidant enzymes and antioxidant levels in diabetic rats. The total polyphenolic content of the seeds was found to be 12.2 gallic acid equivalents (GAE)/g while total flavanoid content was found to be 12.6 quercetin equivalents/g. The seeds also showed scavenging activity against superoxides and hydroxyl radicals in a concentration-dependent manner. Maximum free radical-scavenging action and free radical reducing power of coriander seed extract was observed at a concentration of 50 microg GAE. Islet histology structures showed degeneration of pancreatic islets in diabetic rats which was also reduced in diabetic rats treated with seed powder. These results show that C. sativum seeds not only possess antihyperglycemic properties but antioxidative properties also. Increased dietary intake of coriander seeds decrease the oxidative burden in diabetes mellitus.

  4. Sleep-prolonging effect of Coriandrum sativum hydro-alcoholic extract in mice.

    Science.gov (United States)

    Rakhshandeh, Hassan; Sadeghnia, Hamid Reza; Ghorbani, Ahmad

    2012-01-01

    The present study was planned to investigate sleep-prolonging effect of C. sativum. The hydro-alcoholic extract (HAE) and its three fractions namely water (WF), ethyl acetate (EAF) and N-butanol (NBF) were prepared from C. sativum aerial parts and administrated to mice. Also, the possible cytotoxicity of the extracts was tested using cultured PC12 cells. The HAE, EAF and NBF significantly prolonged sleep duration. Only the NBF could significantly decrease sleep latency. No decrease in the neuronal surviving was observed either by HAE or by its fractions. The present data indicate that C. sativum exert sleep-prolonging action without major neurotoxic effect.

  5. Effect of ethanolic extract of Coriandrum sativum L. on tacrine induced orofacial dyskinesia.

    Science.gov (United States)

    Mohan, Mahalaxmi; Yarlagadda, Sanjyothi; Chintala, Saritha

    2015-05-01

    The effect of ethanolic extract of Coriandrum sativum L. seeds (100, 200 mg/kg) was studied on tacrine induced orofacial dyskinesia. Tacrine (2.5 mg/kg, i.p.) treated animals were observed for vacuous chewing movements (VCM), tongue protrusions (TP) and orofacial bursts (OB) for 1 h followed by observations for locomotor changes and cognitive dysfunction. Sub-chronic administration of Coriandrum sativum L. seed extract (E-CS) (100, 200 mg/kg, p.o., for 15 days significantly (P Coriandrum sativum. L against tacrine induced orofacial dyskinesia.

  6. Electrophysiological and behavioral responses of pea weevil Bruchus pisorum L. (Coleóptera: Bruchidae to volatiles collected from its host Pisum sativum L

    Directory of Open Access Journals (Sweden)

    Ricardo Ceballos

    2015-06-01

    Full Text Available The pea weevil (Bruchus pisorum L. (Coleóptera: Bruchidae is one of the most damaging pests of pea (Pisum sativum L. We investigated the role of pea volatiles on the electrophysiological and behavioral response of B. pisorum using electroantennography (EAG and olfactometry bioassays. Plant volatiles emitted at different phenological stages were collected in situ by headspace on Porapak Q traps and analyzed through gas chromatography coupled to mass spectrometry (GC-MS. Most abundant volatiles identified in all phenological stages were terpenes and green leaf volatiles. All tested volatile extracts elicited significant EAG responses in both male and female B. pisorum, with females exhibiting a greater response (1.35 mV than males (1.02 mV to pea-pod volatiles. Volatiles from each phenological stage stimulated an attractant behavioral response of both males and females B. pisorum in olfactometer bioassay. A larger attraction of B. pisorum females was observed to volatiles from pods over other phenological stages (P < 0.001. These results suggest the relative importance of volatiles cues from plant mediating host location by B. pisorum. This work showed that plant volatiles elicited electrophysiological and behavioral responses and that B. pisorum female can discern between phenological stages of P. sativum based on those chemical cues.

  7. Arbuscular mycorrhizal fungi are an alternative to the application of chemical fertilizer in the production of the medicinal and aromatic plant Coriandrum sativum L.

    Science.gov (United States)

    Oliveira, Rui S; Ma, Ying; Rocha, Inês; Carvalho, Maria F; Vosátka, Miroslav; Freitas, Helena

    2016-01-01

    The widespread use of agrochemicals is detrimental to the environment and may exert harmful effects on human health. The consumer demand for organic food plants has been increasing. There is thus a rising need for alternatives to agrochemicals that can foster sustainable plant production. The aim of this study was to evaluate the potential use of an arbuscular mycorrhizal (AM) fungus as an alternative to application of chemical fertilizer for improving growth performance of the medicinal and aromatic plant Coriandrum sativum. Plants were inoculated with the AM fungus Rhizophagus irregularis BEG163 and/or supplemented with a commercial chemical fertilizer (Plant Marvel, Nutriculture Bent Special) in agricultural soil. Plant growth, nutrition, and development of AM fungus were assessed. Plants inoculated with R. irregularis and those supplemented with chemical fertilizer displayed significantly improved growth performances when compared with controls. There were no significant differences in total fresh weight between plants inoculated with R. irregularis or those supplemented with chemical fertilizer. Leaf chlorophyll a + b (82%), shoot nitrogen (44%), phosphorus (254%), and potassium (27%) concentrations increased in plants inoculated with R. irregularis compared to controls. Application of chemical fertilizer inhibited root mycorrhizal colonization and the length of the extraradical mycelium of R. irregularis. Inoculation with R. irregularis was equally or more efficient than application of chemical fertilizer in promoting growth and nutrition of C. sativum. AM fungi may thus contribute to improve biologically based production of food plants and reduce the dependence on agrochemicals in agriculture.

  8. Sitona lineatus (Coleoptera: Curculionidae) Larval Feeding on Pisum sativum L. Affects Soil and Plant Nitrogen.

    Science.gov (United States)

    Cárcamo, Héctor A; Herle, Carolyn E; Lupwayi, Newton Z

    2015-01-01

    Adults of Sitona lineatus (pea leaf weevil, PLW) feed on foliage of several Fabaceae species but larvae prefer to feed on nodules of Pisum sativum L. and Vicia faba L. Indirectly, through their feeding on rhizobia, weevils can reduce soil and plant available nitrogen (N). However, initial soil N can reduce nodulation and damage by the weevil and reduce control requirements. Understanding these interactions is necessary to make integrated pest management recommendations for PLW. We conducted a greenhouse study to quantify nodulation, soil and plant N content, and nodule damage by weevil larvae in relation to soil N amendment with urea, thiamethoxam insecticide seed coating and crop stage. PLWs reduced the number of older tumescent (multilobed) nodules and thiamethoxam addition increased them regardless of other factors. Nitrogen amendment significantly increased soil available N (>99% nitrate) as expected and PLW presence was associated with significantly lower levels of soil N. PLW decreased plant N content at early flower and thiamethoxam increased it, particularly at late flower. The study illustrated the complexity of interactions that determine insect herbivory effects on plant and soil nutrition for invertebrates that feed on N-fixing root nodules. We conclude that effects of PLW on nodulation and subsequent effects on plant nitrogen are more pronounced during the early growth stages of the plant. This suggests the importance of timing of PLW infestation and may explain the lack of yield depression in relation to this pest observed in many field studies. Also, pea crops in soils with high levels of soil N are unlikely to be affected by this herbivore and should not require insecticide inputs.

  9. Effect of Rhizobium inoculation of seeds and foliar fertilization on productivity of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    Tadeusz Zając

    2013-07-01

    Full Text Available Pea (Pisum sativum L. is the second most important grain legume crop in the world which has a wide array of uses for human food and fodder. One of the major factors that determines the use of field pea is the yield potential of cultivars. Presently, pre-sowing inoculation of pea seeds and foliar application of microelement fertilizers are prospective solutions and may be reasonable agrotechnical options. This research was undertaken because of the potentially high productivity of the 'afila' morphotype in good wheat complex soils. The aim of the study was to determine the effect of vaccination with Rhizobium and foliar micronutrient fertilization on yield of the afila pea variety. The research was based on a two-year (2009–2010 controlled field experiment, conducted in four replicates and carried out on the experimental field of the Bayer company located in Modzurów, Silesian region. experimental field soil was Umbrisol – slightly degraded chernozem, formed from loess. Nitragina inoculant, as a source of symbiotic bacteria, was applied before sowing seeds. Green area index (GAI of the canopy, photosynthetically active radiation (PAR, and normalized difference vegetation index (NDVI were determined at characteristic growth stages. The presented results of this study on symbiotic nitrogen fixation by leguminous plants show that the combined application of Nitragina and Photrel was the best combination for productivity. Remote measurements of the pea canopy indexes indicated the formation of the optimum leaf area which effectively used photosynthetically active radiation. The use of Nitragina as a donor of effective Rhizobium for pea plants resulted in slightly higher GAI values and the optimization of PAR and NDVI. It is not recommended to use foliar fertilizers or Nitragina separately due to the slowing of pea productivity.

  10. Radiation induction of multiaberrant cells in Allium cepa L.

    Energy Technology Data Exchange (ETDEWEB)

    Kutsokon, N.K.; Rashydov, N.M.; Grodzinsky, D.M.

    2008-07-01

    'Rogue' cells determined by human geneticists as the cells with many chromosome aberrations. The main enigma of this phenomenon is its levels are unexpected higher in many studies. Frequently, these cells emergence in human are linked with radiation or viruses. 'Rogue' cells supposed to be very important in mutagenesis, oncogenesis and even in evolution process. We use plant assay (Allium cepa L.) to analyze the induction of cells with many chromosome aberration of different types. Cytogenetic damage of gamma-irradiation as frequency of multiaberrant cells in the root tip cells of Allium was determined. The empiric numbers of cells with many aberrations were compared with those expected in theoretical distributions (Poisson, geometric and Pascal). The frequency of multiaberrant cells in root tip cells was increased up to 83,33 +- 10,76 % under gamma-irradiation in various doses. Gamma-irradiation induced more multiaberrant cells in A. cepa meristems than expected in theoretical distributions. We supposed dependency of chromosome aberrations origin in the same cell after irradiation. The data obtained elucidate that under gamma-irradiation accumulation of aberrations in aberrant cells are not random, the appearance of one aberration in cell induced the appearance of others in the same cell. (author)

  11. Furostanol saponins from the seeds of Allium cepa L.

    Science.gov (United States)

    Li, Chuang-Jun; Yuan, Ling; Ji, Teng-Fei; Yang, Jian-Bo; Wang, Ai-Guo; Su, Ya-Lun

    2014-12-01

    Allium cepa L. is one of the most widely cultivated and used plants. In addition to its bulb (onion), which is used as food in many cultures, the seeds of A. cepa L. are used as a traditional herbal medicine by the Uygur nationality in China to treat diarrhea and promote blood flow. In a bioactivity-screening, the ethanol extract of seeds of A. cepa L. showed inhibitory effects on protein tyrosine phosphatase 1B (PTP1B) enzyme, with 81.1% inhibition. Phytochemical investigation of the ethanol extract of red onion (Allium cepa L.) seeds led to the isolation of eight new furostanol saponins, named ceparosides E-L (1-8). Their structures were established using 1D and 2D NMR spectroscopy, mass spectrometry and chemical methods. Compounds 1-8 were screened for inhibitory effects on the PTP1B enzyme and cytotoxic activity against five human cells, including HCT-8, Bel-7402, BGC-823, A549 and A2780, but all were found to be inactive.

  12. Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models.

    Science.gov (United States)

    Mahendra, Poonam; Bisht, Shradha

    2011-09-01

    Interest in alternative medicine and plant-derived medications that affect the "mind" is growing. The aim of present study was to explore the anti-anxiety activity of hydroalcoholic extract of Coriandrum sativum (Linn.) using different animal models (elevated plus maze, open field test, light and dark test and social interaction test) of anxiety in mice. Diazepam (0.5 mg/kg) was used as the standard and dose of hydroalcoholic extract of C. sativum fruit (50, 100 and 200 mg/kg) was selected as per OECD guidelines. Results suggested that extract of C. sativum at 100 and 200 mg/kg dose produced anti-anxiety effects almost similar to diazepam, and at 50 mg/kg dose did not produce anti-anxiety activity on any of the paradigm used. Further studies are needed to identify the anxiolytic mechanism(s) and the phytoconstituents responsible for the observed central effects of the hydroalcoholic extract of C. sativum.

  13. Assessment of arsenic toxicity using Allium/Vicia root tip micronucleus assays.

    Science.gov (United States)

    Wu, Lihua; Yi, Huilan; Yi, Min

    2010-04-15

    Arsenic is ubiquitous in the environment and is a potential human carcinogen. Its carcinogenicity has been demonstrated in several models. In this study, broad bean (Vicia faba L.) and common onion (Allium cepa L.), two plant species which are commonly used for detecting the genotoxic effects of environmental pollutants, were used to measure possible genotoxic effect of arsenite (0.3-30 mg/l). Present results showed that arsenite (As(III)) induced micronuclei (MN) formation in both Allium and Vicia root tips. MN frequency significantly increased in Vicia root cells exposed to 0.3-10 mg/l arsenite and in Allium root cells exposed to 1-30 mg/l arsenite, which indicated that Vicia root tip cells are more sensitive to arsenite than Allium. Mitotic index (MI) decreased in a concentration-dependent manner and showed significant differences in Vicia/Allium roots among treatments and the control, after exposure to 1-30 mg/l arsenite for at least 4 h. In the present study, MN frequency was positively associated with lipid peroxidation, which indicated that arsenite exposure can induce oxidative stress, cytotoxicity and genotoxicity in plant cells. The results also suggested that Vicia/Allium root micronucleus (MN) assays are simple, efficient and reproducible methods for the genotoxicity monitoring of arsenic water contamination.

  14. Chemopreventive role of Coriandrum sativum against gentamicin-induced renal histopathological damage in rats.

    Science.gov (United States)

    Lakhera, Abhijeet; Ganeshpurkar, Aditya; Bansal, Divya; Dubey, Nazneen

    2015-06-01

    Drug induced nephrotoxicity is one of the most common causes of renal failure. Gentamicin belongs to aminoglycosides, which elicit nephrotoxic potential. Natural antioxidants from plants demonstrate a number of biotherapeutic activities. Coriander is an important medicinal plant known for its hepatoprotective, diuretic, carminative, digestive and antihelminthic potential. This study was designed to investigate whether the extract of Coriandrum sativum ameliorates the nephrotoxicity induced by gentamicin in rats. Dried coriander powder was coarsely grinded and subjected to defatting by petroleum ether and further with ethyl acetate. The extract was filtered and subjected to phytochemical and phytoanalytical studies. Acute toxicity in Wistar rats was determined by the OECD Guideline (423). Animals were divided into four groups. The first group served as positive control, while the second group was toxic control (gentamicin treated). The third and fourth group were treated with the extract (200 and 400 mg/kg gentamicin). After 8 days, the animals were sacrificed and biochemical and histopathological studies were carried out. Phytochemical screening of the extract demonstrated Coriandrum sativum to be rich in flavonoids, polyphenolics and alkaloids. Results of acute toxicity suggested the use of 200 mg/kg and 400 mg/kg for Coriandrum sativum in the study. Coriandrum sativum extract at the dose of 400 mg/kg significantly (pCoriandrum sativum extract ameliorated renal histological lesions. It is concluded that Coriandrum sativum is a potential source of nephroprotective phytochemical activity, with flavonoids and polyphenols as the major components.

  15. Environ: E00347 [KEGG MEDICUS

    Lifescience Database Archive (English)

    Full Text Available E00347 Allium leaf sheath Crude drug Allyl sulfide Allium fistulosum [TAX:35875] Liliaceae (lily family) All...ium leaf sheath Crude drugs [BR:br08305] Monocot plants Liliaceae (lily family) E00347 Allium leaf sheath ...

  16. Microwave drying characteristics of coriander (Coriandrum sativum L.) leaves

    Energy Technology Data Exchange (ETDEWEB)

    Sarimeseli, Ayse [Department of Chemical Engineering, Inonu University, 44069 Malatya (Turkey)

    2011-02-15

    Effect of microwave power output on effective moisture diffusivity, colour parameters and rehydration characteristics of coriander leaves (Coriandrum sativum L.) was investigated by using a microwave drier. Within the range of microwave power values, 180-360 W, effective moisture diffusivities were found to be 6.3 x 10{sup -11}-2.19 x 10{sup -10} m{sup 2}/s and the result could successfully be presented with the model suggested by Midilli et al. No significant differences in the colour parameters were obtained between the fresh and dried samples and the changes in their values were not dependent on the power outputs of the microwave drier. The highest rehydration capacity was recorded for the samples dried at 180 W and lowest at 900 W. (author)

  17. Evaluation of the Genotoxic Potential against H2O2-Radical-Mediated DNA Damage and Acute Oral Toxicity of Standardized Extract of Polyalthia longifolia Leaf

    Science.gov (United States)

    Jothy, Subramanion L.; Chen, Yeng; Kanwar, Jagat R.; Sasidharan, Sreenivasan

    2013-01-01

    Medicinal plants have been used in medicoculturally diverse countries around the world, where it is a part of a time-honoured tradition that is respected even today. Polyalthia longifolia leaf extract has been previously reported as an efficient antioxidant in vitro. Hence, the genotoxic effects of P. longifolia leaf were investigated by using plasmid relation, comet, and Allium cepa assay. In the presence of  ∙OH radicals, the DNA in supercoil was start nicked into open circular form, which is the product of the single-stranded cleavage of supercoil DNA and quantified as fragmented separate bands on agarose gel in plasmid relation assay. In the plasmid relation and comet assay, the P. longifolia leaf extract exhibited strong inhibitory effects against H2O2-mediated DNA damage. A dose-dependent increase of chromosome aberrations was also observed in the Allium cepa assay. The abnormalities scored were stickiness, c-mitosis, bridges, and vagrant chromosomes. Micronucleated cells were also observed at the interphase. The results of Allium cepa assay confirmed that the methanol extracts of P. longifolia exerted no significant genotoxic or mitodepressive effects at 100 μg/mL. Thus, this study demonstrated that P. longifolia leaf extract has a beneficial effect against oxidative DNA damage. This experiment is the first report for the protective effect of P. longifolia on DNA damage-induced by hydroxyl radicals. Additionally in acute oral toxicity study, female rats were treated at 5000 mg/kg body weight of P. longifolia leaf extract and observed for signs of toxicity for 14 days. P. longifolia leaf extract did not produce any treatment-related toxic effects in rats. PMID:23878610

  18. Evaluation of the Genotoxic Potential against H2O2-Radical-Mediated DNA Damage and Acute Oral Toxicity of Standardized Extract of Polyalthia longifolia Leaf

    Directory of Open Access Journals (Sweden)

    Subramanion L. Jothy

    2013-01-01

    Full Text Available Medicinal plants have been used in medicoculturally diverse countries around the world, where it is a part of a time-honoured tradition that is respected even today. Polyalthia longifolia leaf extract has been previously reported as an efficient antioxidant in vitro. Hence, the genotoxic effects of P. longifolia leaf were investigated by using plasmid relation, comet, and Allium cepa assay. In the presence of  ∙OH radicals, the DNA in supercoil was start nicked into open circular form, which is the product of the single-stranded cleavage of supercoil DNA and quantified as fragmented separate bands on agarose gel in plasmid relation assay. In the plasmid relation and comet assay, the P. longifolia leaf extract exhibited strong inhibitory effects against H2O2-mediated DNA damage. A dose-dependent increase of chromosome aberrations was also observed in the Allium cepa assay. The abnormalities scored were stickiness, c-mitosis, bridges, and vagrant chromosomes. Micronucleated cells were also observed at the interphase. The results of Allium cepa assay confirmed that the methanol extracts of P. longifolia exerted no significant genotoxic or mitodepressive effects at 100 μg/mL. Thus, this study demonstrated that P. longifolia leaf extract has a beneficial effect against oxidative DNA damage. This experiment is the first report for the protective effect of P. longifolia on DNA damage-induced by hydroxyl radicals. Additionally in acute oral toxicity study, female rats were treated at 5000 mg/kg body weight of P. longifolia leaf extract and observed for signs of toxicity for 14 days. P. longifolia leaf extract did not produce any treatment-related toxic effects in rats.

  19. Coriander (Coriandrum sativum L.) and its bioactive constituents.

    Science.gov (United States)

    Laribi, Bochra; Kouki, Karima; M'Hamdi, Mahmoud; Bettaieb, Taoufik

    2015-06-01

    Coriander (Coriandrum sativum L.), a member of the Apiaceae family, is among most widely used medicinal plant, possessing nutritional as well as medicinal properties. Thus, the aim of this updated review is to highlight the importance of coriander as a potential source of bioactive constituents and to summarize their biological activities as well as their different applications from data obtained in recent literature, with critical analysis on the gaps and potential for future investigations. A literature review was carried out by searching on the electronic databases including PubMed, Scopus, ScienceDirect, and Google Scholar for studies focusing on the biological and pharmacological activities of coriander seed and herb bioactive constituents. All recent English-language articles published between 2000 and 2014 were searched using the terms 'C. sativum', 'medicinal plant', 'bioactive constituents', and 'biological activities'. Subsequently, coriander seed and herb essential oils have been actively investigated for their chemical composition and biological activities including antimicrobial, antioxidant, hypoglycemic, hypolipidemic, anxiolytic, analgesic, anti-inflammatory, anti-convulsant and anti-cancer activities, among others. Although coriander has been reported to possess a wide range of traditional medicinal uses, no report is available in its effectiveness use in reactive airway diseases such as asthma and bronchiolitis. In brief, the information presented herein will be helpful to create more interest towards this medicinal species by defining novel pharmacological and clinical applications and hence, may be useful in developing new drug formulations in the future or by employing coriander bioactive constituents in combination with conventional drugs to enhance the treatment of diseases such as Alzheimer and cancer.

  20. Anti-granuloma activity of Coriandrum sativum in experimental models

    Directory of Open Access Journals (Sweden)

    Vinod Nair

    2013-01-01

    Full Text Available Background: Coriandrum sativum has been used in the traditional systems of medicine for management of arthritis and other inflammatory disorders. Objectives: In this study, we have evaluated the anti-inflammatory and anti-granuloma activities of Coriandrum sativum hydroalcoholic extract (CSHE in experimental models. Materials and Methods: The anti-inflammatory activity of CSHE was evaluated using carrageenan-induced paw edema model and the anti-granuloma activity of CSHE was evaluated using the subcutaneous cotton pellet implantation-induced granuloma formation and stimulation of peritoneal macrophages with complete Freund′s adjuvant. Serum tumor necrosis factor-α (TNF-α, IL-6, IL-1 β levels, and peritoneal macrophage expression of TNF-R1 were evaluated as markers of global inflammation. Results: CSHE at the highest dose tested (32 mg/kg produced a significant reduction (P < 0.05 in paw edema after carrageenan administration. CSHE treatment also reduced dry granuloma weight in all treated animals. Serum IL-6 and IL-1 β levels were significantly ( P < 0.05 lower in the CSHE (32 mg/kg-treated group as compared to control. Although there was an increase in serum TNF-α level in the CSHE-treated group as compared to control, TNF-R1 expression on peritoneal macrophages was found to be reduced. Conclusion: Thus, the result of this study demonstrates the anti-inflammatory and anti-granuloma activities of CSHE in experimental models, and validates its traditional use for the management of arthritis and other inflammatory disorders.

  1. Genotoxicity of Euphorbia hirta: an Allium cepa assay.

    Science.gov (United States)

    Yuet Ping, Kwan; Darah, Ibrahim; Yusuf, Umi Kalsom; Yeng, Chen; Sasidharan, Sreenivasan

    2012-06-26

    The potential genotoxic effects of methanolic extracts of Euphorbia hirta which is commonly used in traditional medicine to treat a variety of diseased conditions including asthma, coughs, diarrhea and dysentery was investigated using Allium cepa assay. The extracts of 125, 250, 500 and 1,000 µg/mL were tested on root meristems of A. cepa. Ethylmethanesulfonate was used as positive control and distilled water was used as negative control. The result showed that mitotic index decreased as the concentrations of E. hirta extract increased. A dose-dependent increase of chromosome aberrations was also observed. Abnormalities scored were stickiness, c-mitosis, bridges and vagrant chromosomes. Micronucleated cells were also observed at interphase. Result of this study confirmed that the methanol extracts of E. hirta exerted significant genotoxic and mitodepressive effects at 1,000 µg/mL.

  2. In vitro micropropagation of chive (Allium schoenoprasum L.

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    Marek Lubomski

    2013-12-01

    Full Text Available The investigations on micropropagation of Allium schoenoprasum embraced shoot formation from cultured shoot tips, shoot multiplication, root formations, and cold storage of rooted plants. All explants were cultured on modified Murashige-Skoog medium. Surface disinfection of shoots derived from stock plants was not necessary to obtain no infection culture. The highest shoot multiplication was obtained on medium with 20 g l-1 sucrose and 1.0 mg 1-1 6-benzylo-arninopurine (BA. Root formation was observed in both indoleacetic acid (IAA and indolebutyric acid (IBA. Rooted plants were successfully kept in cold storage (5°C ± 1°C darkness. Only 20% of plants died after 6 months of storage.

  3. Ferulic acid esters of glucosylglucose from Allium macrostemon Bunge.

    Science.gov (United States)

    Usui, Ayaka; Matsuo, Yosuke; Tanaka, Takashi; Ohshima, Kazusato; Fukuda, Shinji; Mine, Takara; Yakashiro, Ichiro; Ishimaru, Kanji

    2016-09-02

    Three new ferulic acid esters of glucosylglucose, 1-O-(E)-feruloyl-β-d-glucopyranosyl (1-2)-[β- d-glucopyranosyl (1-6)]-β-d-glucopyranose (allimacronoid A, 1), 1-O-(E)-feruloyl-{β-d-glucopyranosyl (1-4)-[β-d-glucopyranosyl (1-2)]}-[β- d-glucopyranosyl (1-6)]-β-d-glucopyranose (allimacronoid B, 2), and 1-O-(E)-feruloyl-{β-d-glucopyranosyl (1-6)-[β-d-glucopyranosyl (1-2)]}-[β- d-glucopyranosyl (1-6)]-β-d-glucopyranose (allimacronoid C, 3) were isolated together with tuberonoid A (4), from the leaves of Allium macrostemon Bunge. The chemical structures were elucidated based on the analyses of the spectroscopic and chemical data.

  4. Cytotoxicity of zinc nanoparticles fabricated by Justicia adhatoda L. on root tips of Allium cepa L.--a model approach.

    Science.gov (United States)

    Taranath, T C; Patil, Bheemanagouda N; Santosh, T U; Sharath, B S

    2015-06-01

    Zinc nanoparticles were synthesized using aqueous leaf extract of Justicia adhatoda L. The characterization of nanoparticles was done by ultraviolet-visible (UV-vis) spectroscopy, Fourier transform infrared (FTIR) spectroscopy, atomic force microscopy (AFM), and high-resolution transmission electron microscopy (HR-TEM). The characteristic absorption peak of the UV spectrum was recorded at 379 nm. The FTIR data revealed the possible biomolecules involved in bioreduction and capping of zinc nanoparticles for efficient stabilization. AFM and HR-TEM images have shown that the size of zinc nanoparticles ranges from 55 to 83 nm and they are spherical in shape. The biogenic zinc nanoparticles were evaluated for their toxic effect on mitotic chromosomes of Allium cepa as a model system. Experiments were conducted in triplicate to assay the effect of 25, 50, 75, and 100 % of zinc nanoparticles on mitotic chromosomes at an interval of 6 h duration for 24 h. The investigation revealed that the mitotic index (MI) was decreased with increased concentration of zinc nanoparticles and exposure duration. The results revealed that zinc nanoparticles have induced abnormalities like anaphase bridge formation, diagonal anaphase, C-metaphase, sticky metaphase, laggards, and sticky anaphase at different percentages and times of exposure. It is evident from the observation that mitotic cell division becomes abortive at 100 % treatment of zinc nanoparticles.

  5. Genotypic variation in the sulfur assimilation and metabolism of onion (Allium cepa L.) I. Plant composition and transcript accumulation

    KAUST Repository

    McCallum, John A.

    2011-06-01

    Organosulfur compounds are major sinks for assimilated sulfate in onion (Allium cepa L.) and accumulation varies widely due to plant genotype and sulfur nutrition. In order to better characterise sulfur metabolism phenotypes and identify potential control points we compared plant composition and transcript accumulation of the primary sulfur assimilation pathway in the high pungency genotype \\'W202A\\' and the low pungency genotype \\'Texas Grano 438\\' grown hydroponically under S deficient (S-) and S-sufficient (S+) conditions. Accumulation of total S and alk(en)yl cysteine sulfoxide flavour precursors was significantly higher under S+ conditions and in \\'W202A\\' in agreement with previous studies. Leaf sulfate and cysteine levels were significantly higher in \\'W202A\\' and under S+. Glutathione levels were reduced by S- treatment but were not affected by genotype, suggesting that thiol pool sizes are regulated differently in mild and pungent onions. The only significant treatment effect observed on transcript accumulation in leaves was an elevated accumulation of O-acetyl serine thiol-lyase under S-. By contrast, transcript accumulation of all genes in roots was influenced by one or more treatments. APS reductase transcript level was not affected by genotype but was strongly increased by S-. Significant genotype × S treatment effects were observed in a root high affinity-sulfur transporter and ferredoxin-sulfite reductase. ATP sulfurylase transcript levels were significantly higher under S+ and in \\'W202A\\'. © 2011 Elsevier Ltd. All rights reserved.

  6. Anti-Atherogenic Properties of Allium ursinum Liophylisate: Impact on Lipoprotein Homeostasis and Cardiac Biomarkers in Hypercholesterolemic Rabbits

    Directory of Open Access Journals (Sweden)

    Mariann Bombicz

    2016-08-01

    Full Text Available The present investigation evaluates the capacity of Allium ursinum (wild garlic leaf lyophilisate (WGLL; alliin content: 0.261% to mitigate cardiovascular damage in hypercholesterolemic rabbits. New Zealand rabbits were divided into three groups: (i cholesterol-free rabbit chow (control; (ii rabbit chow containing 2% cholesterol (hypercholesterolemic, HC; (iii rabbit chow containing 2% cholesterol + 2% WGLL (hypercholesterolemic treated, HCT; for eight weeks. At the zero- and eight-week time points, echocardiographic measurements were made, along with the determination of basic serum parameters. Following the treatment period, after ischemia-reperfusion injury, hemodynamic parameters were measured using an isolated working heart model. Western blot analyses of heart tissue followed for evaluating protein expression and histochemical study for the atheroma status determination. WGLL treatment mediated increases in fractional shortening; right ventricular function; peak systolic velocity; tricuspidal annular systolic velocity in live animals; along with improved aortic and coronary flow. Western blot analysis revealed WGLL-associated increases in HO-1 protein and decreases in SOD-1 protein production. WGLL-associated decreases were observed in aortic atherosclerotic plaque coverage, plasma ApoB and the activity of LDH and CK (creatine kinase in plasma. Plasma LDL was also significantly reduced. The results clearly demonstrate that WGLL has complex cardioprotective effects, suggesting future strategies for its use in prevention and therapy for atherosclerotic disorders.

  7. Effects of Coriandrum sativum extract on exploratory behaviour pattern and locomotor activity in mice: An experimental study

    Directory of Open Access Journals (Sweden)

    S N Harsha

    2012-01-01

    Full Text Available Objective : To investigate the effect of the hydroalcoholic extract obtained from Coriandrum sativum leaves on the exploratory behaviour pattern and locomotor activity of mice. Materials and Methods: Elevated plus maze (EPM and open field test (OFT were the screening tests used to assess the anxiolytic activity of , the extracts on mice. Diazepam (1 mg / kg served as the standard anxiolytic agent. The animal receiving extracts or diazepam showed an increase in the time spent, total entries in the open arm of the EPM and increased total locomotion in the OFT, suggesting anxiolytic activity. Results: The crude dried extract was prepared in doses of 100, 200 and 400 mg / kg body weight and administered intraperitoneally to the mice, for evaluation of the anxiolytic activity. The 200 and 400 mg / kg body weight produced highly significant (P < 0.01 anxiolytic effects, in a dose-dependent manner, by increasing the time spent on and the number of entries into the open arms of the EPM and by an increase in the locomotion by mice in the OFT. Furthermore, in lower doses the extract did not affect the locomotor activity. Conclusion: Our findings demonstrated that the leaf extract of the plant exerted an anti-anxiety effect on mice in the elevated plus maze and open field test.

  8. 牛蒡蒜茸调味酱的研制%Study on processing of composite Sance of Arctium Lappa an Allium Sativum

    Institute of Scientific and Technical Information of China (English)

    张晓辉

    2000-01-01

    研究以牛蒡、大蒜原料经一系列加工制作牛蒡蒜茸调味酱的工艺,针对牛蒡加工过程中的护色问题做了正交试验,确定了护色剂的最佳用量,并优选了大蒜脱臭的方法措施,同时对不同的牛蒡大蒜配比对成品风味的影响作了有益的探讨.

  9. Fumigant activity of plant essential oils and components from horseradish (Armoracia rusticana), anise (Pimpinella anisum) and garlic (Allium sativum) oils against Lycoriella ingenua (Diptera: Sciaridae).

    Science.gov (United States)

    Park, Ii-Kwon; Choi, Kwang-Sik; Kim, Do-Hyung; Choi, In-Ho; Kim, Lee-Sun; Bak, Won-Chull; Choi, Joon-Weon; Shin, Sang-Chul

    2006-08-01

    Plant essential oils from 40 plant species were tested for their insecticidal activities against larvae of Lycoriella ingénue (Dufour) using a fumigation bioassay. Good insecticidal activity against larvae of L. ingenua was achieved with essential oils of Chenopodium ambrosioides L., Eucalyptus globulus Labill, Eucalyptus smithii RT Baker, horseradish, anise and garlic at 10 and 5 microL L(-1) air. Horseradish, anise and garlic oils showed the most potent insecticidal activities among the plant essential oils. At 1.25 microL L(-1), horseradish, anise and garlic oils caused 100, 93.3 and 13.3% mortality, but at 0.625 microL L(-1) air this decreased to 3.3, 0 and 0% respectively. Analysis by gas chromatography-mass spectrometry led to the identification of one major compound from horseradish, and three each from anise and garlic oils. These seven compounds and m-anisaldehyde and o-anisaldehyde, two positional isomers of p-anisaldehyde, were tested individually for their insecticidal activities against larvae of L. ingenua. Allyl isothiocyanate was the most toxic, followed by trans-anethole, diallyl disulfide and p-anisaldehyde with LC(50) values of 0.15, 0.20, 0.87 and 1.47 microL L(-1) respectively.

  10. Variability of solids, organosulfur compounds, pungency and health-enhancing traits in garlic (Allium sativum L.) cultivars belonging to different ecophysiological groups.

    Science.gov (United States)

    González, Roxana Elizabeth; Soto, Verónica Carolina; Sance, María Mirta; Camargo, Alejandra Beatriz; Galmarini, Claudio Romulo

    2009-11-11

    Garlic is a vegetable mainly agamically propagated, and it has been dispersed all around the world. Garlic cultivars have been classified in different ecophysiological groups (EG) according to their bulbing requirements. The variability in organosulfur composition (ACSOs), solids content (SC), pungency (PC) and antiplatelet activity (IAA) and the correlation among these traits in garlic clones belonging to three EG was studied. We found variability for ACSOs, SC, PC and IAA between clones belonging to different EG and also among clones belonging to the same EG. Cutivars EG III presented more variability than EG IV for ACSOs, thiosulfinates, allicin and PC, while for SC, EG IV was the most variable. The correlations found suggested that IAA observed was mainly due to organosulfur composition. Finally recommendations about the most suitable cultivars for fresh consumption, pharmaceutical and dehydration industry are made.

  11. Salting-out extraction of allicin from garlic (Allium sativum L.) based on ethanol/ammonium sulfate in laboratory and pilot scale.

    Science.gov (United States)

    Li, Fenfang; Li, Qiao; Wu, Shuanggen; Tan, Zhijian

    2017-02-15

    Salting-out extraction (SOE) based on lower molecular organic solvent and inorganic salt was considered as a good substitute for conventional polymers aqueous two-phase extraction (ATPE) used for the extraction of some bioactive compounds from natural plants resources. In this study, the ethanol/ammonium sulfate was screened as the optimal SOE system for the extraction and preliminary purification of allicin from garlic. Response surface methodology (RSM) was developed to optimize the major conditions. The maximum extraction efficiency of 94.17% was obtained at the optimized conditions for routine use: 23% (w/w) ethanol concentration and 24% (w/w) salt concentration, 31g/L loaded sample at 25°C with pH being not adjusted. The extraction efficiency had no obvious decrease after amplification of the extraction. This ethanol/ammonium sulfate SOE is much simpler, cheaper, and effective, which has the potentiality of scale-up production for the extraction and purification of other compounds from plant resources.

  12. Effects of commercial doses of {gamma}-irradiation on DVI (Dormancy overcoming Visual Index) of red garlic clove (Allium sativum L.)

    Energy Technology Data Exchange (ETDEWEB)

    Pellegrini, C.N.; Mujica, M.B.; Orioli, G.A. [Universidad Nacional del Sur, Bahia Blanca (Argentina). Dept. de Agronomia; Croci, C.A. [Universidad Nacional del Sur, Bahia Blanca (Argentina). Lab. de Radioisotopos

    1995-12-31

    The growth inhibitor effect of commercial doses of gamma rays was analyzed on the DVI evolution during garlic post-harvest storage. The DVI behaviour of irradiated and non-irradiated samples was identical throughout the rest period (90 d.p.h.) and the beginning of sprouting (120 d.p.h.). At 180 d.p.h. non-irradiated samples showed a sharp increase of DVI, reaching the maximum value at 240 d.p.h. At the same time irradiated samples only showed a slight index increase, hardly reaching 60%. These results are discussed in relation to the use of DVI as a possible indicator of irradiation treatment on garlic bulbs. (author). 9 refs, 3 figs.

  13. Desenvolvimento de marcadores microssatélites e caracterização da diversidade genética molecular de acessos de alho (Allium sativum L.)

    OpenAIRE

    Camila Pinto da Cunha

    2011-01-01

    O alho é uma hortaliça importante não só pelo atrativo culinário, como também pelo grande número de propriedades medicinais. A utilização efetiva de recursos genéticos, conservados em bancos de germoplasma, em programas de melhoramento depende de criteriosa caracterização, utilizando em combinação caracteres agromorfológicos e marcadores moleculares. Neste estudo, 16 novos locos microssatélites específicos para a espécie foram desenvolvidos, 10 polimórficos. Os bancos de germoplasma de alho, ...

  14. Low-temperature conditioning of "seed" cloves enhances the expression of phenolic metabolism related genes and anthocyanin content in 'Coreano' garlic (Allium sativum) during plant development.

    Science.gov (United States)

    Dufoo-Hurtado, Miguel D; Zavala-Gutiérrez, Karla G; Cao, Cong-Mei; Cisneros-Zevallos, Luis; Guevara-González, Ramón G; Torres-Pacheco, Irineo; Vázquez-Barrios, M Estela; Rivera-Pastrana, Dulce M; Mercado-Silva, Edmundo M

    2013-11-01

    Low-temperature conditioning of garlic "seed" cloves accelerated the development of the crop cycle, decreased plant growth, and increased the synthesis of phenolic compounds and anthocyanins in the outer scale leaves of the bulbs at harvest time, leading to 3-fold content increase compared with those conditioned at room temperature. Cold conditioning of "seed" cloves also altered the anthocyanin profile during bulb development and at harvest. Two new anthocyanins are reported for the first time in garlic. The high phenolics and anthocyanin contents in bulbs of plants generated from "seed" cloves conditioned at 5 °C for 5 weeks were preceded by overexpression of some putative genes of the phenolic metabolism [6-fold for phenylalanine ammonia lyase (PAL)] and anthocyanin synthesis [1-fold for UDP-sugar:flavonoid 3-O-glycosyltransferase (UFGT)] compared with those conditioned at room temperature.

  15. Controle de plantas daninhas na cultura do alho (Allium sativum L. através da combinação de herbicidas residuais com glyphosate

    Directory of Open Access Journals (Sweden)

    M.H.T. Mascarenhas

    1980-12-01

    Full Text Available Em solo aluvião eutrófico de textura argilosa com 3,14% de matéria orgânica foram estudados os efeitos de herbicidas aplicadas em pré -emergência, quatro dias após o plantio, combinados com glyphosate aplicado em pós-emergência, 10 dias antes do preparo do solo. As plantas daninhas predominantes foram: Cyperus rotundus L.; Ageratum conysoides L.; Bidens pilosa L.; Cynodon dactylon (Li Pers., Emilia sagitata D.C. e Sonchus oleraceus L. Os herbicidas e as doses utilizadas foram: prometryne 2,00 e 0,96 kg do ingrediente ativo (i.a./ha; diuron 2,00 e 0,80 kg i.a./ha; nitralin 1,00 kg i.a./ha, fluorodifen 3,00 kg i.a./ha; linuron 2,00 kg i.a./ha; chloroxuron 4,00 kg i.a./ha; glyphosate 2,00 kg i.a./ha e bifenox 1,68 kg i.a./ha e as combinações destes herbicidas, nas mesmas doses, com o glyphosate (2,00 kg i.a./ha, mais uma testemunha capinada e outra sem capina. Prometryne, diuron, fluorodifen, chloroxuron, linuron e bifenox combinados com o glyphosate, nas doses empregadas foram eficientes no controle das plantas daninhas, não sendo fitotóxicos ao alho.The effects of pre-emergence herbicides applied four days after planting date, associated with glyphosate, which was applied post-emergence 10 days before plowing, were studied on a clay eutrophic alluvial soil with 3,14% organic matter. The predomina nt weeds were: Cyperus rotundus L.; Ageratum conysoides L.; Bidens pilosa L.; Cynodon dactylon (L. Pers., Emilia sagitata D.C. and Sonchus oleraceus L. The following herbicides and doses were used: prometryne 2,00 and 0,96 kg active ingredient (a.i./ha; diuron 2,00 and 0,80 kg a.i./ha; nitralin 1.00 kg a.i./ha; fluorodifen 3,00 kg a.i./ha; linuron 2,00 kg a.i./ha; chloroxuron 4,00 kg a.i./ha; glyphosate 2.00 kg a.i./ha; bifenox 1,68 kg a.i./ha, and all combinations between these herbicides with the same dose of glyphosate (2,00 kg a.i./ha. Two more treatments were added: an uncultivated and a manualy cultivated one. Prometryne, diuron, fluorodifen, chloroxuron, linuron and bifenox associated with glyphosate showed ef ficient control of weeds withot any visual toxic effect on garlic plants.

  16. Investigating the Synergic Effects of Ethanolic Extract of Allium sativum L and Electromagnetic Field with Low Frequency on Angiogenesis in Chick Chorioallantoic Membrane (In Vivo

    Directory of Open Access Journals (Sweden)

    D Sadooghi

    2013-10-01

    Full Text Available Introduction: A number of researches show anti-proliferative effects of EMF on animal cells. In addition to antioxidant properties of garlic,it contains compounds that can inhibit cell proliferation. This study wasconducted to investigate the effects of garlic extract and EMF with low frequency on angiogenesis. Methods: Eighty fertilized eggs were divided into the control group, sham-exposed 1 (treated by normal saline, sham-exposed 2 (in vicinity of switched off EMF, experimental group 1 (treated by concentration 100 μg/ml of garlic extract, experimental group 2 (treated by concentration 200 μg/ml of garlic extract, experimental group 3 (in vicinity of EMF with intensity of 50 gauss, experimental group 4 (treated by concentration 100 μg/ml of garlic extract and EMF with intensity of 50 gauss, experimental group 5 (treated by concentration 200 μg/ml of garlic extract and EMF with intensity of 50 gauss. On the 8th day of incubation, gelatin sponge was placed on the chorioallantoic membrane and experimental groups 1, 2, 4, and 5 were treated with 10 microliters of garlic extract. On the 10th day of incubation, experimental groups 3, 4 and 5 were exposed to EMF for 4 hours. All samples were photographed on the 12th day of incubation and the length and numbers of vessels were analyzed by ANOVA and Tukey statistical tests. Results: The mean number and length of blood vessels in all experimental groups were significantly decreased compared to the control group (p<0.05. Conclusion: Garlic has inhibitory effects on angiogenesis. Moreover, these effects wereamplified by EMF with intensity of 50 gauss.

  17. Effect of packaging with Chitosan biodegradable films formulated with Garlic essential oil (Allium sativum L. on the chemical properties of chicken fillet

    Directory of Open Access Journals (Sweden)

    E Molaee Aghaee

    2016-01-01

    Full Text Available Background and Objective: Considering the environmental problems raised from current plastic packaging, edible and biodegradable films could be developed and also be effective in controlling the chemical and microbial properties of food especially if their effect be strengthened by adding natural antioxidant and antimicrobial agents like herbal essential oils. This study aimed at assessing the effect of packaging with chitosan film containing garlic essential oil on the chemical changes of chicken fillet during storage at refrigeration temperature. Materials and Methods: Different levels of garlic essential oil (0, 0.5, 1 and 2% were used in chitosan film preparation. Through casting method and using glycerol as plasticizer and tween 80 as emulsifier, different films were prepared after homogenization and molding. Chemical tests were conducted in days 0, 2, 4, 7, 10, and 14 on chicken fillets covered with different films and stored at 4 °C. Statistical analysis was performed using SPSS software. Results: Samples covered with different films showed lower values for pH, total volatile nitrogen (TVN, Thiobarbituric acid-reactive substances (TBARs, and peroxide index (P.V compared with controls during the study (p &le 0.05. Generally, a dose-dependent trend was observed by essential oil addition. Conclusion: Chicken packaging with chitosan film especially by adding various levels of garlic essential oil could had a preventive effect on major chemical spoilage factors. Considering the relatively similar preventive effect of 1 and 2 % essential oil levels and also economic aspects, optimum dose for essential oil could be 1 % in the film.

  18. Decreased glycation and structural protection properties of γ-glutamyl-S-allyl-cysteine peptide isolated from fresh garlic scales (Allium sativum L.).

    Science.gov (United States)

    Tan, Dehong; Zhang, Yao; Chen, Lulu; Liu, Ling; Zhang, Xuan; Wu, Zhaoxia; Bai, Bing; Ji, Shujuan

    2015-01-01

    The antiglycative effect of γ-glutamyl-S-allyl-cysteine (GSAC) peptide isolated from fresh garlic scales was investigated in the bovine serum albumin (BSA)/glucose system. GSAC inhibited the increase of fluorescence intensity at about 440 nm in a concentration-dependent manner and reduced reacted free lysine side chains by 10.9%, 24.7% and 37.7%, as the GSAC concentrations increased from 0.1 to 2.5 mg mL(-1). Glycation-specific decline in BSA α-helix content (from 61.3% to 55.6%) and increase in β-sheet (from 2.1% to 5.4%) were prevented by GSAC (2.5 mg mL(-1)) in vitro, implying its stabilisation effect. GSAC treatment (2.5 mg mL(-1)) suppressed protein crosslinking to form polymers. Additionally, GSAC (10, 40, and 160 μg mL(-1)) showed radical-scavenging and metal-chelating capacities. In conclusion, GSAC has an antiglycative effect, which may involve its radical-scavenging and metal-chelating capacities.

  19. 'MARTÍNEZ', UN CLON DE AJO (Allium sativum L. CON BUEN COMPORTAMIENTO ANTE LAS ENFERMEDADES Y ALTO POTENCIAL DE RENDIMIENTO

    Directory of Open Access Journals (Sweden)

    H. Izquierdo

    2005-01-01

    Full Text Available Se presentan las principales características del clon 'Martínez', saneado y rejuvenecido mediante la técnica de cultivo de meristemos. Este clon mostró un buen comportamiento ante las principales plagas y enfermedades que afectan a este cultivo y la calidad de la semilla, así como un elevado potencial de rendimiento.

  20. Effects of Garlic (Allium sativum L. Hydroalcoholic Extract on Estrogen, Progesterone and Testosterone Levels in Rats Exposed to Cell Phone Radiation

    Directory of Open Access Journals (Sweden)

    Behnaz Hajiuon

    2014-12-01

    Full Text Available Background: The aim of this study was to investigate the probable effects of radiation and consumption of garlic on estrogen, progesterone and testosterone levels. Materials and Methods: In this experimental study, 5 male and 5 female groups of rat were used: control, sham (under exposed, experimental 1 (receiving garlic extract, and experimental 2 and 3 (receiving both extract and microwaves. After a one month, rats were weighed and serum levels of hormones were measured. Results: In male the mean body weight in the sham showed a significant decrease, whereas, an increase was seen in the experimental 3 compared with sham. Also, mean plasma testosterone levels in experimental 2 and 3 were reduced. Estrogen showed this decrease in all groups. Also in all groups progesterone showed increase. In female the mean body weights in different groups showed no significant changes, whereas a significant increase was seen in serum level of progesterone in experimental 2 and 3. Conclusion: Although, microwaves can cause weight lost, presence of allicin and vitamins A and B in garlic can compensate some of this weight lost. Microwaves and garlic extract have fewer effects on female reproductive system, reflected only in the serum progesterone concentration. Also they reflected in the number of Leydig cells and serum testosterone and estrogen concentration. The differences observed in the responses of male and female to cell phone radiation might be attributed to the position of gonads in the body and sensitivity of testis to heat.

  1. Sunlight based irradiation strategy for rapid green synthesis of highly stable silver nanoparticles using aqueous garlic (Allium sativum) extract and their antibacterial potential

    Energy Technology Data Exchange (ETDEWEB)

    Rastogi, Lori [National Center for Chemical Characterization of Materials, Bhabha Atomic Research Centre, ECIL-PO, Hyderabad 500 062 (India); Arunachalam, J., E-mail: aruncccm@rediffmail.com [National Center for Chemical Characterization of Materials, Bhabha Atomic Research Centre, ECIL-PO, Hyderabad 500 062 (India)

    2011-09-15

    Highlights: {yields} We report green synthetic route for the production crystalline silver nanoparticles using garlic as both reducing and stabilizing agent. {yields} Synthesis has been achieved by exposing the solution mixture of [Ag(NH{sub 3}){sub 2}]{sup +} and aqueous garlic extract under sunlight. {yields} Role of light in the synthesis process has been investigated and is discussed in detail. {yields} The antibacterial effect of the synthesized silver nanoparticles has been assessed against both Gram classes of bacteria. {yields} Synthesized silver colloidal solutions were found to be stable for a very long period and retained their bactericidal potential. - Abstract: A green synthetic route for the production of highly stable silver nanoparticles using aqueous garlic extract is being reported for the first time. The silver nanoparticles were synthesized by exposing a mixture of 0.1 M [Ag(NH{sub 3}){sub 2}]{sup +} and diluted aqueous garlic extract under bright sunlight for 15 min. The garlic extract components served as both reducing and capping agents in the synthesis of silver nanoparticles while the sunlight acted as catalyst in the synthesis process. The synthesized nanoparticles were characterized using UV-visible (UV-vis) spectrophotometer; transmission electron microscopy (TEM), glancing angle X-ray diffraction (GA-XRD) and Fourier transform infra red (FTIR) spectrometry. The nanoparticles were found to be poly-dispersed in nature, spherical in shape and of 7.3 {+-} 4.4 nm in size. The FTIR analysis was suggestive of proteins as capping agents around the nanoparticles. The yield of synthesized nanoparticles was calculated to be approximately 80% by dry weight and 85% ICP-AES method. The synthesized silver nanoparticles exhibited good antibacterial potential against both Gram positive and Gram negative bacterial strains, as measured using well diffusion assay. Most importantly, the silver colloidal solutions thus synthesized were found to be stable for a very long period (more than a year) and retained their bactericidal potential.

  2. Computational identification and characterization of conserved miRNAs and their target genes in garlic (Allium sativum L.) expressed sequence tags.

    Science.gov (United States)

    Panda, Debashis; Dehury, Budheswar; Sahu, Jagajjit; Barooah, Madhumita; Sen, Priyabrata; Modi, Mahendra K

    2014-03-10

    The endogenous small non-coding functional microRNAs (miRNAs) are short in size, range from ~21 to 24 nucleotides in length, play a pivotal role in gene expression in plants and animals by silencing genes either by destructing or blocking of translation of homologous mRNA. Although various high-throughput, time consuming and expensive techniques like forward genetics and direct cloning are employed to detect miRNAs in plants but comparative genomics complemented with novel bioinformatic tools pave the way for efficient and cost-effective identification of miRNAs through homologous sequence search with previously known miRNAs. In this study, an attempt was made to identify and characterize conserved miRNAs in garlic expressed sequence tags (ESTs) through computational means. For identification of novel miRNAs in garlic, a total 3227 known mature miRNAs of plant kingdom Viridiplantae were searched for homology against 21,637 EST sequences resulting in identification of 6 potential miRNA candidates belonging to 6 different miRNA families. The psRNATarget server predicted 33 potential target genes and their probable functions for the six identified miRNA families in garlic. Most of the garlic miRNA target genes seem to encode transcription factors as well as genes involved in stress response, metabolism, plant growth and development. The results from the present study will shed more light on the understanding of molecular mechanisms of miRNA in garlic which may aid in the development of novel and precise techniques to understand some post-transcriptional gene silencing mechanism in response to stress tolerance.

  3. Efficacy of an extract from garlic, Allium sativum, against infection with the furunculosis bacterium, Aeromonas salmonicida, in rainbow trout, Oncorhynchus mykiss

    Science.gov (United States)

    Breyer, Kate E.; Getchell, Rodman G.; Cornwell, Emily R.; Wooster, Gregory A.; Ketola, H. George; Bowser, Paul R.

    2015-01-01

    Juvenile rainbow trout, Oncorhynchus mykiss, were fed diets containing 0, 0.5, 1.0, and 2.0% of a garlic extract, challenged with a modified 50% lethal dose of Aeromonas salmonicida and monitored for 28 d. There were significant increases in survival of trout fed 0.5 and 1.0% garlic extract as compared to the control and 2.0% garlic extract groups. A target animal safety study was performed at varying increments using the target dose of 0.5% garlic extract at 0× (0% garlic extract), 1× (0.5% garlic extract), 3× (1.5% garlic extract), and 5× (2.5% garlic extract) for 3× (6 wk) the duration of the original study. There was a significant increase in the level of circulating lymphocytes and a significant decrease in the level of circulating monocytes. The latter correlated to an increased level of pigment-containing macrophage centers within the renal tissue as garlic extract dosing increased, denoting a potential deleterious inflammatory effect as macrophage infiltration became severe at the highest dose. These studies suggest that feeding low-dose (0.5% or 1.0%) garlic extract improves survivability in rainbow trout when challenged with A. salmonicida and appears safe; however, higher levels do not appear to be effective and may cause deleterious effects on health.

  4. Intercropping of green garlic (Allium sativum L. induces nutrient concentration changes in the soil and plants in continuously cropped cucumber (Cucumis sativus L. in a plastic tunnel.

    Directory of Open Access Journals (Sweden)

    Xuemei Xiao

    Full Text Available A pot-based experiment was conducted to investigate nutrient concentrations in cucumber plants intercropped with various amounts of green garlic. In addition, the soil nutrient contents were studied over two consecutive growing seasons. The results revealed that the accumulation of biomass and the nutritional elements nitrogen (N, phosphorus (P, potassium (K, calcium (Ca and manganese (Mn in cucumber plants were significantly increased for intercropping treatments during the two growing seasons compared to monoculture. Conversely, magnesium (Mg concentrations were decreased in the cucumber plants. Shoot iron (Fe concentrations decreased whereas root Fe concentrations increased in the intercropping system. Shoot and root zinc (Zn concentrations decreased during the fall of 2011 but increased during the spring of 2012. Soil organic matter and available N, P and K were significantly increased as the proportion of intercropped green garlic increasing. Medium levels of intercropping green garlic improved cucumber nutrient concentrations the most. The regression analysis showed that the concentrations of most elements were significantly related to the amounts of garlic bulbs, especially the microelements in the spring 2011. The available soil N and organic matter were linearly related to the amounts of garlic bulbs. The results indicate that the nutritional status of the soil and plants of continuously cropped cucumber could be improved by intercropping with green garlic.

  5. Leaf mineral nutrient remobilization during leaf senescence and modulation by nutrient deficiency.

    Directory of Open Access Journals (Sweden)

    Anne eMaillard

    2015-05-01

    Full Text Available Higher plants have to cope with fluctuating mineral resource availability. However strategies such as stimulation of root growth, increased transporter activities, and nutrient storage and remobilization have been mostly studied for only a few macronutrients. Leaves of cultivated crops (Zea mays, Brassica napus, Pisum sativum, Triticum aestivum, Hordeum vulgare and tree species (Quercus robur, Populus nigra, Alnus glutinosa grown under field conditions were harvested regularly during their life span and analysed to evaluate the net mobilization of 13 nutrients during leaf senescence. While N was remobilized in all plant species with different efficiencies ranging from 40% (maize to 90% (wheat, other macronutrients (K-P-S-Mg were mobilized in most species. Ca and Mn, usually considered as having low phloem mobility were remobilized from leaves in wheat and barley. Leaf content of Cu-Mo-Ni-B-Fe-Zn decreased in some species, as a result of remobilization. Overall, wheat, barley and oak appeared to be the most efficient at remobilization while poplar and maize were the least efficient. Further experiments were performed with rapeseed plants subjected to individual nutrient deficiencies. Compared to field conditions, remobilization from leaves was similar (N-S-Cu or increased by nutrient deficiency (K-P-Mg while nutrient deficiency had no effect on Mo-Zn-B-Ca-Mn, which seemed to be non-mobile during leaf senescence under field conditions. However, Ca and Mn were largely mobilized from roots (-97 and -86% of their initial root contents, respectively to shoots. Differences in remobilization between species and between nutrients are then discussed in relation to a range of putative mechanisms.

  6. Allium telomeres unmasked: the unusual telomeric sequence (CTCGGTTATGGG)n is synthesized by telomerase.

    Science.gov (United States)

    Fajkus, Petr; Peška, Vratislav; Sitová, Zdeňka; Fulnečková, Jana; Dvořáčková, Martina; Gogela, Roman; Sýkorová, Eva; Hapala, Jan; Fajkus, Jiří

    2016-02-01

    Phylogenetic divergence in Asparagales plants is associated with switches in telomere sequences. The last switch occurred with divergence of the genus Allium (Amaryllidaceae) from the other Allioideae (formerly Alliaceae) genera, resulting in uncharacterized telomeres maintained by an unknown mechanism. To characterize the unknown Allium telomeres, we applied a combination of bioinformatic processing of transcriptomic and genomic data with standard approaches in telomere biology such as BAL31 sensitivity tests, terminal restriction fragment analysis, the telomere repeat amplification protocol (TRAP), and fluorescence in situ hybridization (FISH). Using these methods, we characterize the unusual telomeric sequence (CTCGGTTATGGG)n present in Allium species, demonstrate its synthesis by telomerase, and characterize the telomerase reverse transcriptase (TERT) subunit of Allium cepa. Our findings open up the possibility of studying the molecular details of the evolutionary genetic change in Allium telomeres and its possible role in speciation. Experimental studies addressing the implications of this change in terms of the interplay of telomere components may now be designed to shed more light on telomere functions and evolution in general.

  7. Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being

    Science.gov (United States)

    Li, Yuping; Yang, Jiazhen; Pu, Xiaoying; Du, Juan; Yang, Xiaomeng; Yang, Tao; Yang, Shuming

    2017-01-01

    Objectives. Functional components in alliums have long been maintained to play a key role in modifying the major risk factors for chronic disease. To obtain a better understanding of alliums for chronic disease prevention, we conducted a systematic review for risk factors and prevention strategies for chronic disease of functional components in alliums, based on a comprehensive English literature search that was conducted using various electronic search databases, especially the PubMed, ISI Web of Science, and CNKI for the period 2007–2016. Allium genus especially garlic, onion, and Chinese chive is rich in organosulfur compounds, quercetin, flavonoids, saponins, and others, which have anticancer, preventive cardiovascular and heart diseases, anti-inflammation, antiobesity, antidiabetes, antioxidants, antimicrobial activity, neuroprotective and immunological effects, and so on. These results support Allium genus; garlic and onion especially may be the promising dietotherapeutic vegetables and organopolysulfides as well as quercetin mechanism in the treatment of chronic diseases. This review may be used as scientific basis for the development of functional food, nutraceuticals, and alternative drugs to improve the chronic diseases. PMID:28261311

  8. Coriander(Coriandrum sativum L.) essential oil: chemistry and biological activity

    Institute of Scientific and Technical Information of China (English)

    Shyamapada; Mandal; Manisha; Mandal

    2015-01-01

    Coriandrum sativum L.(C. sativum) is one of the most useful essential oil bearing spices as well as medicinal plants, belonging to the family Umbelliferae/Apiaceae. The leaves and seeds of the plant are widely used in folk medicine in addition to its use as a seasoning in food preparation. The C. sativum essential oil and extracts possess promising antibacterial, antifungal and anti-oxidative activities as various chemical components in dif erent parts of the plant, which thus play a great role in maintaining the shelf-life of foods by preventing their spoilage. This edible plant is non-toxic to humans, and the C. sativum essential oil is thus used in dif erent ways, viz., in foods(like l avoring and preservatives) and in pharmaceutical products(therapeutic action) as well as in perfumes(fragancias and lotions). The current updates on the usefulness of the plant C. sativum are due to scientii c research published in dif erent web-based journals.

  9. Burdock fructooligosaccharide induces stomatal closure in Pisum sativum.

    Science.gov (United States)

    Guo, Yanling; Guo, Moran; Zhao, Wenlu; Chen, Kaoshan; Zhang, Pengying

    2013-09-12

    Burdock fructooligosaccharide (BFO) isolated from the root tissue of Arctium lappa is a reserve carbohydrate that can induce resistance against a number of plant diseases. Stomatal closure is a part of plant innate immune response to restrict bacterial invasion. In this study, the effects of BFO on stomata movement in Pisum sativum and the possible mechanisms were studied with abscisic acid (ABA) as a positive control. The results showed that BFO could induce stomatal closure accompanied by ROS and NO production, as is the case with ABA. BFO-induced stomatal closure was inhibited by pre-treatment with L-NAME (N(G)-nitro-L-arginine methyl ester, hydrochloride; nitric oxide synthase inhibitor) and catalase (hydrogen peroxide scavenger). Exogenous catalase completely restricted BFO-induced production of ROS and NO in guard cells. In contrast, L-NAME prevented the rise in NO levels but only partially restricted the ROS production. These results indicate that BFO-induced stomatal closure is mediated by ROS and ROS-dependent NO production.

  10. Evaluation of SRAP markers for mapping of Pisum sativum L.

    Directory of Open Access Journals (Sweden)

    María Fernanda Guindon

    2016-09-01

    Full Text Available Linkage maps have become important tools for genetic studies. With the aim of evaluating the SRAP (sequence-related amplified polymorphism technique for linkage mapping in Pisum sativum L., a F2 mapping population derived from an initial cross between cvs. DDR11 and Zav25 was generated. A total of 25 SRAP primer combinations were evaluated in 45 F2 plants and both parental lines, generating 208 polymorphic bands/markers. The markers were analyzed by the chi-square goodness-of-fit test to check the expected Mendelian segregation ratio. The resulting linkage map consists of 112 genetic markers distributed in 7 linkage groups (LGs, covering a total of 528.8 cM. The length of the LGs ranged from 47.6 to 144.3 cM (mean 75.54 cM, with 9 to 34 markers. The linkage map developed in this study indicates that the SRAP marker system could be applied to mapping studies of pea.

  11. EDTA and urease effects on Hg accumulation by Lepidium sativum.

    Science.gov (United States)

    Smolińska, Beata; Cedzyńska, Krystyna

    2007-11-01

    The phytoextraction process was conducted under laboratory conditions with the use of garden cress plants (Lepidium sativum). The experiment was carried out in a model soil, which was characterized before conducting the process. Inorganic forms of mercury (HgCl(2), HgSO(4), Hg(NO(3))(2)) were used for contamination of the soil. The phytoextraction process was conducted after EDTA application to the soil and after urease application. Also the influence of simultaneous addition of ethylenediaminetetraacetic acid (EDTA) and urease into the soil on phytoextraction process was measured. In all variants of phytoextraction process the total mercury concentrations in roots, stems and leaves of garden cress were determined. The result showed that garden cress accumulated mercury from soil. The overall maximum concentration of mercury in its compounds was found in roots of the plant. In all cases, before addition of urease and EDTA, the translocation process and distribution of mercury in the plant tissues were limited. The addition of urease caused an increase of enzyme activity in the soil and at the same time caused an increase of mercury concentration in plant tissues. Application of EDTA increased solubility of mercury and caused an increase of metal accumulation by plants. After simultaneous addition of EDTA and urease into the soil garden cress accumulated about 20% of total mercury concentration in the soil. Most of mercury compounds were accumulated in leaves and stems of the plants (46.0-56.9% of total mercury concentration in the plant tissues).

  12. Processing Pisum sativum seed storage protein precursors in vitro

    Institute of Scientific and Technical Information of China (English)

    YANGLIJUN; CDOMONEY; 等

    1990-01-01

    The profile of polypeptides separated by SDS-PAGE from seed of major crop species such as pea(Pisum sativum) is complex,resulting from cleavage (processing) of precursors expressed from multiple copies of genes encoding vicilin and legumin,the major storage globulins.Translation in vitro of mRNAs hybridselected from mid-maturation pea seed RNAs by defined vicilin and legumin cDNA clones provided precursor molecules that were cleaved in vitro by a cell-free protease extract obtained from similar stage seed;the derived polypeptides were of comparable sizes to those observed in vivo.The feasibility of transcribing mRNA in vitro from a cDNA clone and cleavage in vitro of the derived translation products was established for a legumin clone,providing a method for determining polypeptide products of an expressed sequence.This approach will also be useful for characterising cleavage site requirements since modifications an readily be introduced at the DNA level.

  13. New report of Phoma glomerata on Coriandrum sativum L.

    Science.gov (United States)

    Rodeva, R; Carrieri, R; Stoyanova, Z; Dacheva, S; Lahoz, E; Fanigliulo, A; Crescenzi, A

    2013-01-01

    In 2011, coriander plants (Coriandrum sativum L.), showing symptoms of greyish to hell brown lesions with dark brown border between discoloured and asymptomatic tissues, were observed in Bulgaria. Pycnidia with small unicellular conidia appeared in the pale centre of the lesions. In this work, the identification of the causal agent of this disease was made applying Koch's postulates. Moreover, for a rapid and unambiguous identification of the fungal species, the internal transcribed spacers and the 5.8 rDNA gene (ITS1-5.8-ITS2) were amplified by PCR from DNA extracted from the isolated colonies. The amplicon was sequenced and analyzed using BLASTn, and showed a homology of 100% with a corresponding sequence of Phoma glomerata (accession number DQ093699). The fungus isolated, after the morphological and molecular characterization, was ascribed to the species Phoma glomerata (Corda) Wollenweber and Hochapfel. This is the first report of P. glomerata as agent of stem rot of coriander in Bulgaria and elsewhere.

  14. New Bioactive Oleanane Type Compounds from Coriandrum sativum Linn.

    Directory of Open Access Journals (Sweden)

    Muhammad Iqbal

    2014-01-01

    Full Text Available Five (1–5 new bioactive oleanane type triterpenoids have been isolated from ethyl acetate soluble fraction of ethanolic extract of Coriandrum sativum Linn. of Umbelliferae family. Ethanolic extract of the whole plant was fractionated in organic solvents. Ethyl acetate fraction was subjected to column chromatography on HPLC RP-18 to get 1-oxo-11β,21β-dihydroxy-oleanane (1, 1-oxo-11β-hydroxy-21β-O-acetyloleanane (2, 1-oxo-11β-hydroxy-21β-O-angeloyloleanane (3, 1-oxo-11β-O-angeloyl-21β-O-acetyloleanane (4, and 1-oxo-11β,21β-O-dibenzoyloleanane (5. The structures were elucidated after analysis of spectroscopic data, UV, IR, NMR (1H, 13C, 1D, and 2D, and mass measurements. Suspension in water of crude ethyl acetate extract was employed to treat sheep with ringworm disease. All isolated compounds (1–5 displayed excellent activity in terms of inhibition zones, MICs, MBCs, and MFCs against both bacteria and fungi. Ethyl acetate extract showed excellent antiringworm activity in sheep.

  15. The relationship between antibrowning, anti-radical and reducing capacity of Brassica and Allium extracts

    Directory of Open Access Journals (Sweden)

    Mariela C Bustos

    2014-04-01

    Full Text Available Aqueous vegetable extracts from Allium and Brassica families were assayed for antibrowning capacity and related to their anti-radical and reducing power activities. The treatment  of mushrooms and avocado slices, with white cabbage, cauliflower, garlic and scallion extracts, reduced color changes during storage at 4 °C and -18 °C. Storage temperature and the type of extract employed influenced change of color variables. The contribution of polyphenols on measured antioxidant activity of extracts was also discussed. Allium antibrowning properties were closely related to antioxidant capacity, while the Brassica extracts were less effective. Treatment with Allium extracts extended the storage time of frozen and refrigerated mushrooms and avocado slices, in comparison with untreated samples.

  16. Wild Allium species (Alliaceae used in folk medicine of Tajikistan and Uzbekistan

    Directory of Open Access Journals (Sweden)

    Kurbonova Parvina A

    2006-04-01

    Full Text Available Abstract Background Hitherto available sources from literature mentioned several wild growing Allium species as "edible" or "medicinally used" but without any further specification. Methods New data were gained during recent research missions: Allium plants were collected and shown to the local population which was asked for names and usage of these plants. Results Information was collected about current medical applications of sixteen wild species, nine of which belong to different sections of Allium subgenus Melanocrommyum. These plants are used against headache, cold, and stomach problems, and are mostly applied fresh or after boiling. Conclusion Close taxonomic relatives of the common onion were used similar to cultivated onion species, but medical use like garlic was mostly reported for species taxonomically not related to garlic.

  17. Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.

    Science.gov (United States)

    Lo Cantore, Pietro; Iacobellis, Nicola S; De Marco, Adriana; Capasso, Francesco; Senatore, Felice

    2004-12-29

    Essential oils were extracted from the fruits of Coriandrum sativum L. and Foeniculum vulgare Miller var. vulgare (Miller) and assayed in vitro for antibacterial activity to Escherichia coli and Bacillus megaterium, bacteria routinely used for comparison in the antimicrobial assays, and 27 phytopathogenic bacterial species and two mycopathogenic ones responsible for cultivated mushroom diseases. A significant antibacterial activity, as determined with the agar diffusion method, was shown by C. sativum essential oil whereas a much reduced effect was observed for F. vulgare var. vulgare oil. C. sativum and F. vulgare var. vulgare essential oils may be useful natural bactericides for the control of bacterial diseases of plants and for seed treatment, in particular, in organic agriculture. The significant antibacterial activity of essential oils to the bacterial pathogens of mushrooms appears promising.

  18. Modeling leaf venation morphogenesis

    CERN Document Server

    Laguna, M F; Jagla, E A

    2007-01-01

    We explore the possibility that the formation of leaf venation patterns is driven by mechanical instabilities in the growing leaf. In contrast to the prevalent canalization hypothesis based on polar auxin transport, mechanical instabilities lead very naturally to hierarchical patterns with an abundant number of closed loops as they exists in almost every leaf venation. We propose a continuum model where the vein formation is driven by a mechanical collapse of the mesophyll layer in the growing leaf, and present a numerical study of this model using a phase field approach. The results show the same qualitative features as real venation patterns and, furthermore, have the same statistical properties.

  19. Configuration of nucleolarDNA in situ in nucleolus ofAllium cepa cells

    Institute of Scientific and Technical Information of China (English)

    2001-01-01

    The location and configuration of nucleolar DNA have not beendetermined for a long time. In this paper, we have observed the nucleolar ultrastructure and the character of nucleolar DNA in Allium cepa cells by conventional electron microscopy and the cytochemical NAMA-Ur DNA specific staining method. Furthermore, we have properly improved the NAMA-Ur method so as to analyze the location and configuration of nucleolar DNA in situ. Our results indicated that the nucleolar DNA in Allium cepa cells is mainly located at the border between fibrillar centers and dense fibrillar component, especially distributed in the configuration of encircling the fibrillar centers.

  20. Synthesis and characterization of Allium cepa L. as photosensitizer of dye-sensitized solar cell

    Science.gov (United States)

    Sutikno, Afrian, Noverdi; Supriadi, Putra, Ngurah Made Dharma

    2016-04-01

    The synthesis and characterization of Allium cepa L. used as natural pigment for natural dye sensitizer of solar cell has successfully done and anthocyanin is extracted. Anthocynin is color pigment of plant which has characteristic absorption spectrum of photon and excites electrons up to pigment molecules. As the anthocyanin absorbed light increases the excited electrons increase as well. The generated current also increases and it leads to the efficiency increase. The energy conversion efficiency of the cells sensitized with dye of Allium cepa L. was 3,045 x 10-4%. A simple technique was taken to fabricate dye sensitizer solar cell is spincoating.

  1. Micropropagation of onion (Allium cepa L.) from immature inflorescences.

    Science.gov (United States)

    Marinangeli, Pablo

    2013-01-01

    In vitro plant production by direct organogenesis from immature flower heads is an ideal approach for clonal propagation of onions (Allium cepa L.). This technique ensures genetic stability, high propagation rate, and maintains donor plant of explants with an advantage over other means of in vitro regeneration. Onion micropropagation is usually applied in breeding programs, maintenance, and multiplication of cytoplasmic-male sterile lines for hybrid production, germplasm conservation, and as a tool for the application of other biotechnologies. For in vitro culture, mature onion bulbs are induced to reproductive phase by vernalization and forced to inflorescence initiation. Immature umbels are dissected from bulbs or cut directly when they appear from the pseudostem among the leaves. Disinfected inflorescences are cultivated in BDS basal medium supplemented with 30 g/L sucrose, 0.1 mg/L naphthalene acetic acid, 1 mg/L N (6)-benzyladenine, and 8 g/L agar, pH 5.5, under 16 h photoperiod white fluorescent light (PPD: 50-70 μmol/m(2)s) for 35 days. The regenerated shoot clumps are divided and subculture under the same conditions. For bulbification phase, the individual shoots are cultured in BDS basal medium containing 90 g/L sucrose, without plant growth regulators, pH 5.5, under 16 h photoperiod. Microbulbs can be directly cultivated ex vitro without acclimation.

  2. The Effects of Drought Stress on Morphological Traits and Yield of Three Medicinal Plants ( Coriandrum sativum, Foeniculum vulgare and Anethum graveolens in Greenhouse Conditions.

    Directory of Open Access Journals (Sweden)

    S. R Amiri Deh Ahmadi

    2012-07-01

    Full Text Available Drought stress is one of the important problems in arid and semi_arid regions. drought stress take place in plants when available water is lesser than evapotranspiration. In order to evaluate the effect of drought stress on morphological traits and yield of three medicinal plants an experiment was carried out during the 2010 year in research greenhouse of faculity of Agriculture, Ferdowsi University of Mashhad, in a factoriel arrengement based on a Completely Randomized Block Design with four replications. factors include 4 drought stress levels: Field capacity (100%, 75%, 50% and FC25% and 3 medicinal plants include: Coriandrum sativum, Foeniculum vulgare and Aniethum graveolens. The traits such as plant height, leaf number per plant, number of lateral branches per plant, umbrellas per plant, umbels per umbrellas, seed number per plant, seed weight per plant, 1000 seeds weight and harvest index were measured. Results showed that decreasing content of water in soil lesser than field capacity had significant effects on all of these traits. Coriandrum sativum in FC25% had maximum seed number in umbrellas(14 number, seed number per plant(27 number, Umbrellas per plant(4 number, umbels per umbrellas(10 number and 1000 seeds weight (6.5 gr. also Foeniculum vulgare in FC25% had minimum seed number in umbrellas(2 number, seed number per plant(2 number. Umbrellas per plant(0.25number, umbels per umbrellas(0.5 number and 1000 seeds weight (0.15 gr. Harvest index positive correlation with seed weight per plant and 1000 seeds weight.

  3. Composition of the essential oil constituents from leaves and stems of Korean Coriandrum sativum and their immunotoxicity activity on the Aedes aegypti L.

    Science.gov (United States)

    Chung, Ill-Min; Ahmad, Ateeque; Kim, Sun-Jin; Naik, Poornanand Madhava; Nagella, Praveen

    2012-02-01

    The leaves and stems of Coriandrum sativum were extracted and the essential oil composition and immunotoxicity effects were studied. The analyses were conducted by gas chromatography-mass spectroscopy (GC-MS), which revealed the essential oils of C. sativum leaves and stems. Thirty-nine components representing 99.62% of the total oil were identified from the leaves. The major components are cyclododecanol (23.11%), tetradecanal (17.86%), 2-dodecenal (9.93%), 1-decanol (7.24%), 13-tetradecenal (6.85%), 1-dodecanol (6.54%), dodecanal (5.16%), 1-undecanol (2.28%), and decanal (2.33%). Thirty-eight components representing 98.46% of the total oil were identified from the stems of the coriander. The major components are phytol (61.86%), 15-methyltricyclo[6.5.2(13,14),0(7,15)]-pentadeca-1,3,5,7,9,11,13-heptene (7.01%), dodecanal (3.18%), and 1-dodecanol (2.47%). The leaf oil had significant toxic effects against the larvae of Aedes aegypti with an LC₅₀ value of 26.93 ppm and an LC₉₀ value of 37.69 ppm and the stem oil has toxic effects against the larvae of A. aegypti with an LC₅₀ value of 29.39 ppm and an LC₉₀ value of 39.95 ppm. Also, the above data indicate that the major compounds may play an important role in the toxicity of essential oils.

  4. Effective onion leaf fleck management and variability of storage pathogens

    Directory of Open Access Journals (Sweden)

    Rasiukevičiūtė Neringa

    2016-01-01

    Full Text Available Botrytis spp. cause several diseases in Allium crops and depending on meteorological conditions economic losses can exceed 50%. Forecasting models improve plant protection and sometimes reduce consumption of fungicides, because applications are made precisely during the favourable periods for disease development. Our aim was to evaluate the iMETOS®sm B. cinerea forecasting model as an effective onion leaf fleck management system and estimate the variability of onion bulb pathogens during storage. Assessment of forecasting model data showed that favourable conditions for leaf fleck development arise in July, but greatly depend on that year’s meteorological conditions. During an experimental year the first sprayings with fungicides were applied as forecasted from the model, which resulted in application 19, 6 and 23 days earlier than conventional treatment application times. In 2012-2014 iMETOS®sm treatment yield increased by 3.51 t ha-1, 3.87 t ha-1 and3.40 t ha-1 relative to the control. During storage most frequent injuries were fungal (44% and bacterial (41%, followed by insects (7% and physiological (9%. The highest prevalence of injuries was detected after 2 months of storage.

  5. Pea (Pisum sativum L. in the Genomic Era

    Directory of Open Access Journals (Sweden)

    Robert J. Redden

    2012-04-01

    Full Text Available Pea (Pisum sativum L. was the original model organism used in Mendel’s discovery (1866 of the laws of inheritance, making it the foundation of modern plant genetics. However, subsequent progress in pea genomics has lagged behind many other plant species. Although the size and repetitive nature of the pea genome has so far restricted its sequencing, comprehensive genomic and post genomic resources already exist. These include BAC libraries, several types of molecular marker sets, both transcriptome and proteome datasets and mutant populations for reverse genetics. The availability of the full genome sequences of three legume species has offered significant opportunities for genome wide comparison revealing synteny and co-linearity to pea. A combination of a candidate gene and colinearity approach has successfully led to the identification of genes underlying agronomically important traits including virus resistances and plant architecture. Some of this knowledge has already been applied to marker assisted selection (MAS programs, increasing precision and shortening the breeding cycle. Yet, complete translation of marker discovery to pea breeding is still to be achieved. Molecular analysis of pea collections has shown that although substantial variation is present within the cultivated genepool, wild material offers the possibility to incorporate novel traits that may have been inadvertently eliminated. Association mapping analysis of diverse pea germplasm promises to identify genetic variation related to desirable agronomic traits, which are historically difficult to breed for in a traditional manner. The availability of high throughput ‘omics’ methodologies offers great promise for the development of novel, highly accurate selective breeding tools for improved pea genotypes that are sustainable under current and future climates and farming systems.

  6. Isolation and characterization of new onionins A2 and A3 from Allium cepa, and of onionins A1, A2, and A3 from Allium fistulosum.

    Science.gov (United States)

    Nohara, Toshihiro; Fujiwara, Yukio; Kudo, Rino; Yamaguchi, Koki; Ikeda, Tsuyoshi; Murakami, Kotaro; Ono, Masateru; Kajimoto, Tetsuya; Takeya, Motohiro

    2014-01-01

    In this study, the new stable sulfur-containing compounds onionins A2 (1) and A3 (2) were isolated from the acetone extracts of the bulbs of Allium cepa L. and identified as the stereoisomers of onionin A1 discovered in our previous study. Their chemical structures, 3,4-dimethyl-5-(1E-propenyl)-tetrahydrothiophene-2-sulfenic acid-S-oxides, were characterized using various spectroscopic techniques. In addition, 1 and 2 together with onionin A1 were successfully isolated from the leaves of the Welsh onion, Allium fistulosum L. The onion-extracted fractions showed good potential to inhibit the polarization of M2 activated macrophages, indicating their possible ability to inhibit tumor cell proliferation.

  7. Influence of tillage on adult and immature pea leaf weevil (Coleoptera: Curculionidae) densities in pea.

    Science.gov (United States)

    Hanavan, Ryan P; Bosque-Pérez, Nilsa A; Schotzko, Dennis J; Eigenbrode, Sanford D

    2010-06-01

    The pea leaf weevil, Sitona lineatus (L.) (Coleoptera: Curculionidae), has been a major pest of pea, Pisum sativum L., in eastern Washington and northern Idaho since its introduction to the region in the early 1970s. Eggs are deposited in the spring on the soil surface and first instars hatch and move to pea root nodules, where larvae feed before they pupate and adults emerge in mid- to late summer. No-tillage practices are known to reduce pea leaf weevil colonization in pea, but the effects of tillage on larval densities and subsequent adult emergence have not been examined. During 2005, 2006, and 2007, we compared densities of colonizing adult and immature pea leaf weevils on pea plots grown using conventional tillage and no-tillage. In 2005 and 2006, emergence of adult pea leaf weevil was monitored in the same plots. Densities of colonizing adult and immature pea leaf weevil were significantly higher in conventional tillage plots. Larvae in conventional tillage were further along in development than larvae in no-tillage plots during June and July. Densities of emerging adult pea leaf weevil were significantly greater from conventional tillage than no-tillage plots. Based on densities of colonizing and subsequent emerging adults, survival of weevils from egg through adult was greater in conventional tillage plots. Soils under no-tillage are cooler, resulting in later emergence of the pea crop and delayed root nodule development, possibly affecting the ability of first-instar pea leaf weevil to locate host plant roots. Our results indicate no-tillage fields are less suitable for pea leaf weevil colonization and survival than conventional tillage fields.

  8. Atividade antioxidante de extratos de coentro (Coriandrum sativum L. Antioxidant activity of coriander extracts (Coriandrum sativum L.

    Directory of Open Access Journals (Sweden)

    Enayde de Almeida Melo

    2003-12-01

    Full Text Available A atividade antioxidante de diferentes extratos de coentro (Coriandrum sativum L., isolados, associados entre si e com o BHT foi investigada. A ação antioxidante, exercida pelos extratos etéreo, etanólico e aquoso, obtidos por processo de extração seqüencial, foi avaliada através de sistema modelo b-caroteno/ácido linoléico e os compostos responsáveis por esta ação identificados. O efeito sinergista entre os extratos aquoso e etéreo foi avaliado utilizado o planejamento fatorial 2 ² . Os extratos aquoso, etéreo e etanólico exibiram 69,83%, 61,89% e 40,50%, respectivamente, de proteção contra a oxidação. Compostos fenólicos foram detectados nos dois primeiros extratos e constatada a presença de carotenóides no etéreo. Ao combinar os dois extratos, em diferentes concentrações, o percentual de inibição da oxidação foi inferior ao dos extratos isolados, demonstrando não haver sinergismo entre eles. Associações de diferentes concentrações de BHT com o extrato aquoso exibiram elevada ação antioxidante, enquanto com o extrato etéreo esta ação foi levemente superior a do extrato isolado. A habilidade dos extratos aquoso e etéreo em retardar a oxidação pode ser atribuída, respectivamente, aos seus constituintes fenólicos e carotenóides. O extrato aquoso pode ser considerado como um potencial antioxidante, cuja ação pode ser intensificada ao ser empregado juntamente com BHT.The antioxidant activity of different extracts of coriander (Coriandrum sativum, isolated and/or combined with itself and BHT, was investigated. The etheric, ethanolic and aqueous extracts obtained by sequential extraction were evaluated for antioxidant action in a b-carotene/acid linoléico model system and the active compounds identified. The antioxidant synergistic effect between aqueous and etheric extracts was evaluated using factorial 2² plan. The antioxidant action of the extracts aqueous, etheric and ethanolic was 69.83%, 61

  9. Anti-anxiety activity of Coriandrum sativum assessed using different experimental anxiety models

    Directory of Open Access Journals (Sweden)

    Poonam Mahendra

    2011-01-01

    Full Text Available Interest in alternative medicine and plant-derived medications that affect the "mind" is growing. The aim of present study was to explore the anti-anxiety activity of hydroalcoholic extract of Coriandrum sativum (Linn. using different animal models (elevated plus maze, open field test, light and dark test and social interaction test of anxiety in mice. Diazepam (0.5 mg/kg was used as the standard and dose of hydroalcoholic extract of C. sativum fruit (50, 100 and 200 mg/kg was selected as per OECD guidelines. Results suggested that extract of C. sativum at 100 and 200 mg/kg dose produced anti-anxiety effects almost similar to diazepam, and at 50 mg/kg dose did not produce anti-anxiety activity on any of the paradigm used. Further studies are needed to identify the anxiolytic mechanism(s and the phytoconstituents responsible for the observed central effects of the hydroalcoholic extract of C. sativum.

  10. Preventive effect of Coriandrum sativum on neuronal damages in pentylentetrazole-induced seizure in rats

    Science.gov (United States)

    Pourzaki, Mojtaba; Homayoun, Mansour; Sadeghi, Saeed; Seghatoleslam, Masoumeh; Hosseini, Mahmoud; Ebrahimzadeh Bideskan, Alireza

    2017-01-01

    Objective: Coriandrum sativum (C. sativum) as a medicinal plant has been pointed to have analgesic, hypnotic and anti-oxidant effects. In the current study, a possible preventive effect of the hydro-alcoholic extract of the plant on neuronal damages was examined in pentylenetetrazole (PTZ) rat model of seizure. Materials and Methods: Forty male rats were divided into five main groups and treated by (1) saline, (2) PTZ: 100 mg/kg PTZ (i.p) and (3-5) 50, 100 and 200 mg/kg of hydro-alcoholic extract of C. sativum during seven consecutive days before PTZ injection. After electrocorticography (ECoG), the brains were removed to use for histological examination. Results: All doses of the extract reduced duration, frequency and amplitude of the burst discharges while prolonged the latency of the seizure attacks (p<0.05, p<0.01, and p<0.001). Administration of all 3 doses of the extract significantly prevented from production of dark neurons (p<0.01, and p<0.001) and apoptotic cells (p<0.05, p<0.01, and p<0.001) in different areas of the hippocampus compared to PTZ group. Conclusion: The results of this study allow us to conclude that C. sativum, because of its antioxidant properties, prevents from neuronal damages in PTZ rat model of seizure.

  11. Genetic Diversity of Chinese and Global Pea (Pisum sativum L.) Collections.

    Science.gov (United States)

    Pea (Pisum sativum L.) is an important food and feed legume grown across many temperate regions of the world, especially from Asia to Europe and North America. The goal of this study was to use 30 informative pea microsatellite markers to compare genetic diversity in a global core from the USDA and ...

  12. The role of phosphorus in nitrogen fixation by young pea plants (Pisum sativum)

    DEFF Research Database (Denmark)

    Jakobsen, Iver

    1985-01-01

    The influence of P on N2 fixation and dry matter production of young pea (P. sativum L. cv. Bodil) plants grown in a soil-sand mixture was investigated in growth cabinet experiments. Nodule dry weight, specific C2H2 reduction and P concentration in shoots responded to P addition before any growth...

  13. Pea (Pisum sativum) Seed Production as an Assay for Reproductive Effects Due to Herbicides.

    Science.gov (United States)

    Even though herbicide drift can affect plant reproduction, current plant testing protocols emphasize effects on vegetative growth. In this study, we determined whether a short–growing season plant can indicate potential effects of herbicides on seed production. Pea (Pisum sativum...

  14. Danish Rhizobium leguminosarum strains nodulating ‘Afghanistan’ pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Jensen, Erik Steen; Sørensen, Lasse Holst; Engvild, Kjeld Christensen

    1986-01-01

    A wild pea (Pisum sativum L.) native to Afghanistan normally known to be resisant to nodulation with European strains of Rhizobium leguminosarum was nodulated early and effectively in field soil in Denmark. Isolates from nodules formed effective nodules abundantly on 'Afghanistan' on reinfection...... pattern with Rhizobium leguminosarum strains isolated from a modern pea variety cultivated in the same field....

  15. Effects of steam distillation on extraction, composition, and functional properties of coriander (Coriandrum sativum L.) proteins

    Science.gov (United States)

    Coriander (Coriandrum sativum L.) is a summer annual plant commonly used as fresh green herb, spice, or for its essential oil. A newly-developed process combined steam distillation and mechanical pressing to recover the essential oil and edible oil, respectively, from dehulled coriander seeds. The c...

  16. Anti-Arrhythmic Potential of Coriandrum sativum Seeds in Salt Induced Arrhythmic Rats

    Directory of Open Access Journals (Sweden)

    Nida Rehman1, Nazish Jahan1*, Khalil-ul-Rahman2, Khalid Mahmood Khan2 and Fatiqa Zafar1

    2016-11-01

    Full Text Available In the present research, the anti-arrhythmic potential of Coriandrum sativum (seeds was evaluated in BaCl2 induced tachycardia and KCl induced bradycardia in rats. Heart rate and electrocardiogram (ECG was recorded during the experimental period. The BaCl2 increased the heart rate from 111/min to 157/min while KCL decreased the heart rate from 112/min to 60/min in the rats of positive control groups. ECG patterns also confirmed the tachy- and brady-arrhythmia in the rats of both positive control groups. The changes in biochemical cardiac biomarkers (CK-MB, LDH, AST, and ALT were also the studied parameters. The level of cardiac biomarkers was significantly elevated in the serum of positive control rats as compared to their respective absolute controls. In case of both curative and preventive mode of treatment the elevated levels of enzymes, cardiac biomarkers were significantly reduced. Electrocardiogram (ECG pattern revealed that the studied plant possesses a very good anti-arrhythmic potential in case of curative mode of treatment. The antiarrhythmic potential through preventive mode of treatment was also encouraging, but comparatively less than the curative mode of treatment. Anti-tachycardial potential of C. sativum was comparable with standard drug while, recovery in bradycardia was relatively slow than standard drug. Gross pathology and ECG pattern of base line group confirmed the innoxious nature of C. sativum seeds. Treatment of rats with Coriandrum sativum (100 mgkg-1 BW normalized the heart rate and attenuated the cardiac arrhythmia.

  17. Agrobacterium tumefaciens mediated transformation of Allium cepa L.: the production of transgenic onions and shallots

    NARCIS (Netherlands)

    Zheng, S.J.; Khrustaleva, L.I.; Henken, G.; Sofiari, E.; Jacobsen, E.; Kik, C.; Krens, F.A.

    2001-01-01

    This paper describes the development of a reliable transformation protocol for onion and shallot (Allium cepa L.) which can be used year-round. It is based on Agrobacterium tumefaciens as a vector, with three-week old callus, induced from mature zygotic embryos, as target tissue. For the development

  18. Corn gluten meal as an alternative organic preemergence herbicide for onions (Allium cepa L.)

    Science.gov (United States)

    Onions (Allium cepa L.) are a potential alternative crop for Oklahoma and northeast Texas and corn gluten meal (CGM) is an alternative organic preemergence herbicide. Successful onion production is dependent on reliable weed control because of the onion’s slow growth rate, short height, non-branchin...

  19. Genetic effects of organic mercury compounds. Part I. Cytological investigations on allium roots

    Energy Technology Data Exchange (ETDEWEB)

    Ramel, C.

    1969-01-01

    The cytological effect of organic mercury compounds was investigated on root mitosis of allium cepa. All the compounds tested caused c-mitosis. The data indicates that methyl and phenyl mercury compounds act at lower concentrations than any other c-mitotic agents.

  20. Two new furostanol saponins from the seeds of Allium cepa L.

    Institute of Scientific and Technical Information of China (English)

    Ling Yuan; Teng Fei Ji; Ai Guo Wang; Jian Bo Yang; Ya Lun Su

    2008-01-01

    Phytochemical analysis of the n-BuOH extract from the seeds of Allium cepa L.led to isolation of four furostanol saponins,two of which were new compounds,named ceparoside A (1a) and ceparoside B (2a).The chemical structures of the new compounds were elucidated through a combination of NMR,MS spectral data and chemical analysis.

  1. Factors influencing induction, propagation and regeneration of mature zygotic embryo-derived callus from Allium cepa.

    NARCIS (Netherlands)

    Zheng, S.; Henken, B.; Sofiari, E.; Jacobsen, E.; Krens, F.A.; Kik, C.

    1998-01-01

    A systematic study on the effects of subspecies, cultivar, basal medium, sucrose concentration and 2,4-dichlorophenoxyacetic acid concentration on callus induction, propagation and subsequent plant regeneration in Allium cepa has been carried out. Mature zygotic embryos from two onion (cvs. Sturon a

  2. Cryobanking of Korean allium germplasm collections: results from a 10 year experience.

    Science.gov (United States)

    Kim, H H; Popova, E; Shin, D J; Yi, J Y; Kim, C H; Lee, J S; Yoon, M K; Engelmann, F

    2012-01-01

    This paper reviews a 10-year experience in establishing a cryopreserved Allium germplasm collection at the genebank of the National Agrobiodiversity Center, Republic of Korea. A systematic approach to Allium cryopreservation included: 1. revealing the most critical factors that affected regeneration after cryostorage; 2. understanding the mechanisms of cryoprotection by analyzing the thermal behavior of explants and cryoprotectant solutions using DSC and influx/efflux of cryoprotectants using HPLC; 3. assessing genetic stability of regenerants; and 4. revealing the efficiency of cryotherapy. Bulbil primordia, i.e. asexual bulbs formed on unripe inflorescences, proved to be the most suitable material for conservation of bolting varieties due to high post-cryopreservation regrowth and lower microbial infection level, followed by apical shoot apices from single bulbs and cloves. A total of 1,158 accessions of garlic as well as some Allium species have been cryopreserved during 2005-2010 using the droplet-vitrification technique with a mean regeneration percentage of 65.9 percent after cryostorage. These results open the door for large-scale implementation of cryostorage and for simplifying international exchange for clonal Allium germplasm.

  3. A new autumn-flowering species of Allium (Liliaceae) from the island of Sifnos (Cyclades, Greece)

    DEFF Research Database (Denmark)

    Biel, B.; Tan, Kit; Tzanoudakis, D.

    2006-01-01

    Allium apolloniensis is described as a species new to science, illustrated and compared with related species of A. sect. Codonoprasum. It is apparently restricted to the Cyclades in the central Aegean and of particular interest for the phylogeny of the genus because it is tetraploid (2n = 4x = 32)....

  4. Cytogenetic evaluation of gold nanorods using Allium cepa test.

    Science.gov (United States)

    Rajeshwari, A; Roy, Barsha; Chandrasekaran, Natarajan; Mukherjee, Amitava

    2016-12-01

    The current study reveals the impact of gold nanorods (NRs) capped with CTAB (cetyltrimethylammonium bromide) or PEG (polyethylene glycol) on Allium cepa. The morphology and surface charge of CTAB- and PEG-capped gold NRs were characterized by electron microscopic and zeta potential analyses. The chromosomal aberrations like clumped chromosome, chromosomal break, chromosomal bridge, diagonal anaphase, disturbed metaphase, laggard chromosome, and sticky chromosome were observed in the root tip cells exposed to different concentrations (0.1, 1, and 10 μg/mL) of CTAB- and PEG-capped gold NRs. We found that both CTAB- and PEG-capped gold NRs were able to induce toxicity in the plant system after 4-h interaction. At a maximum concentration of 10 μg/mL, the mitotic index reduction induced by CTAB-capped gold NRs was 40-fold higher than that induced by PEG-capped gold NRs. The toxicity of gold NRs was further confirmed by lipid peroxidation and oxidative stress analyses. The unbound CTAB also contributed to the toxicity in root tip cells, while PEG alone shows less toxicity to the cells. The vehicle control CTAB contributed to the toxic effects in root tip cells, while PEG alone did not show any toxicity to the cells. The results revealed that even though both the particles have adverse effects on A. cepa, there was a significant difference in the mitotic index and oxidative stress generation in root cells exposed to CTAB-capped gold NRs. Thus, this study concludes that the surface polymerization of gold NRs by PEG can reduce the toxicity of CTAB-capped gold NRs.

  5. Leaf growth is conformal

    Science.gov (United States)

    Alim, Karen; Armon, Shahaf; Shraiman, Boris I.; Boudaoud, Arezki

    2016-10-01

    Growth pattern dynamics lie at the heart of morphogenesis. Here, we investigate the growth of plant leaves. We compute the conformal transformation that maps the contour of a leaf at a given stage onto the contour of the same leaf at a later stage. Based on the mapping we predict the local displacement field in the leaf blade and find it to agree with the experimentally measured displacement field to 92%. This approach is applicable to any two-dimensional system with locally isotropic growth, enabling the deduction of the whole growth field just from observation of the tissue contour.

  6. Leaf growth is conformal

    CERN Document Server

    Alim, Karen; Shraiman, Boris I; Boudaoud, Arezki

    2016-01-01

    Growth pattern dynamics lie at the heart of morphogenesis. Here, we investigate the growth of plant leaves. We compute the conformal transformation that maps the contour of a leaf at a given stage onto the contour of the same leaf at a later stage. Based on the mapping we predict the local displacement field in the leaf blade and find it to agree with the experimentally measured displacement field to 92%. This approach is applicable to any two-dimensional system with locally isotropic growth, enabling the deduction of the whole growth field just from observation of the tissue contour.

  7. Impact of cerium oxide nanoparticles on cilantro ( Coriandrum sativum)

    Science.gov (United States)

    Morales, Maria Isabel

    Studies have shown that plants exposed to ENPs suffer different types of stress. Other studies have revealed that plants can take up and accumulate CeO2 NPs without modification. Thus, these NPs could enter the food chain through edible plants, posing a threat for human health. Cilantro (Coriandrum sativum) is a worldwide culinary and medicinal plant consumed either as a fresh herb or a spice. In this research, cilantro plants were germinated and cultivated for 30 days in organic soil treated with CeO2 NPs at concentrations varying from 0 to 500 mg kg -1. Subsequently, plant organs were analyzed by using spectroscopic techniques and biochemical assays. Results indicate that at 125 mg kg -1, the CeO2 NPs significantly increased the root size compared with the other treatments. The ICP-OES results showed that plants exposed to 500 mg kg-1 had significantly (p ≤ 0.05) more Ce in shoots and roots compared to the other treatments. Results from the biochemical assays showed that at 125 mg kg-1, catalese activity significantly increased in shoots and ascorbate peroxidase in roots (p ≤ 0.05). In addition, the FTIR analyses revealed that at 125 mg kg-1, the CeO2 NPs changed the chemical environment of the carbohydrates within the cilantro shoots, for which changes in the area of the stretching frequencies were observed. Moreover, analyses of antioxidant compounds showed a significant ( p ≤ 0.05) reduction on total phenolic content in shoots of cilantro plants treated with 500 mg CeO2 NPs kg-1 . This suggests that the CeO2 NPs have the potential to diminish the ability of cilantro plants to scavenge reactive oxygen species. The multi-elemental analysis showed that plants treated with CeO2 at the 500 mg kg-1 treatment had a significant ( p ≤ 0.05) reduction in shoots' sulfur, silicon, and zinc accumulation. The results of this research indicate that the CeO2 NPs at 500 mg CeO2 kg-1 concentration cause a reduction in the antioxidant ability and nutritional properties

  8. Efeito do alho (Allium sativum Linn., probiótico e virginiamicina antes, durante e após o estresse induzido pela muda forçada em poedeiras semipesadas Effect of bulb garlic (Allium sativum Linn., probiotic and virginiamycin before, during and after induced forced molt stress in semi-heavily laying hens

    Directory of Open Access Journals (Sweden)

    José Humberto Vilar da Silva

    2003-12-01

    Full Text Available Foram realizados três experimentos com 336 poedeiras no segundo ciclo de produção e 24 meses de idade, alojadas em condições de criação comercial (550 cm²/ave. O objetivo foi avaliar o alho (5 kg/t, probiótico (300 g/t e a virginiamicina (20 g/t como aditivos de rações antes, durante e após o estresse induzido pela muda forçada (MF. O delineamento experimental foi o inteiramente ao acaso e os tratamentos usados foram: dieta controle (DC; DC+alho (A; DC+probiótico (P; DC+virginiamicina (V; DC+A+V; DC+A +P; DC+P+V; DC+A+P+V, constituídos por sete repetições de seis aves. O período pré-experimental foi de 15 dias e o fotoperíodo, de 17 horas de luz/dia. O ensaio 1 foi realizado em quatro semanas antes da MF, com as aves recebendo 110 g de ração contendo os aditivos. O ensaio 2 foi realizado durante os doze dias de MF, com as aves recebendo 10 g de milho moído, usado como veículo para diluir a dose dos aditivos consumida em 110 g de ração. O ensaio 3 foi realizado em seis semanas, durante o terceiro ciclo de produção, com as aves recebendo 110 g de ração, sem os aditivos, e as coletas tiveram início após as aves terem atingido 50% de postura. Antes da MF, o alho reduziu a massa de ovos em relação ao probiótico (48,2 vs. 39,8 g e, durante a MF, a virginiamicina e a mistura P+V reduziram a porcentagem de intestinos em relação ao alho (7,51 e 7,72 vs. 9,43, mas o peso e a porcentagem de baço não foram alterados. Após a MF, as variáveis não foram afetadas pelos tratamentos. Nas condições do experimento, os antimicrobianos usados não melhoram o desempenho de poedeiras antes, durante e após o estresse induzido pela MF em relação à ração sem aditivos.Three trials were carried out with 336 laying hens, aging 24 weeks and after second forced molt, caged in commercial conditions (550 cm²/bird to evaluate the use of bulb garlic (5 kg/t, probiotic (300 g/t and virginiamycin (20 g/t as additives in laying hens diet before, during and after the induced forced molt stress (FM. A completely randomized design, with seven replicates of six brids each, was used. The treatments consisted of a control diet (CD supplemented with bulb garlic (G, probiotic (P and virginiamycin (V, resulting in treatments: CD+G; CD+P; CD+V; CD+G+V; CD+P+G; CD+P+V; CD+G+P+V. The pre-experimental period lasted 15 days, where the birds were under a photoperiod of 17 h of light: 7 h of dark.The trial 1 was carried out during four weeks before FM, where the birds were fed 110 g of diet with the additives. The trial 2 was conducted during FM (12 days, where the birds were fed diet with 10 g of corn ground, used to reduce the amount fed in 110 g of diet. The trial 3 was carried out in the postmolt period, where the birds were fed 110 g of diet without additive, and the collection period began when birds showed over 50% of egg production. Before FM, bulb garlic decreased the egg mass in comparison to probiotic (48.2 vs. 39.8. During FM, virginiamycin and P+V mixture decreased intestinal percentage in relation to bulb garlic (7.51 and 7.72 vs. 9.43, but weight and percentage of spleen were not affected. After FM, the variables were not affected by the treatments. Bulb garlic, probiotic and virginiamycin showed no effect on semi-heavily laying hens performance, before, during and after induced FM stress in relation to the diet without additives.

  9. CONTROL OF Alternaria porri (E11 CIF. AND TOXIC EFFECT OF CAPTAFOL SPRAYING IN GARLIC (Allium sativum L. CONTROLE DE Alternaria porri (E11 Cif. E EFEITO FITOTÓXICO DE CAPTAFOL EM PULVERIZAÇÃO NA CULTURA DO ALHO (Allium sativum L.

    Directory of Open Access Journals (Sweden)

    Iraídes Fernandes Carneiro

    2007-09-01

    Full Text Available

    The objective of the present work was to verify the effect of the different concentrations of the captafol fungicide (0, 50, 100, 200 and 400 g.i.a./100 l of water, in the control of Alternaria porri (E11 Cif. and their toxic effects on plants, in two cultivars of garlic (Lavinia and Centenário. The results show that, for the cultivars tested, the fungicide, in the concentrations utilized, didn’t control the pathogen, and it didn’t show fitotoxicity.

    Com o objetivo de verificar o efeito do Captafol no controle de Alternaria porri (E11 Cif. na cultura do alho, e seus efeitos fitotóxicos nesta A1iácea, foi instalado um experimento nas dependências da Escola de Agronomia da Universidade Federal de Goiás, em Goiânia. O delineamento experimental foi de blocos ao acaso com parcelas subdivididas utilizando-se as cultivares Lavinia e Centenário, submetidas a pulverizações com o fungicida nas seguintes concentrações: 0, 50, 100, 200 e 400 gramas do princípio ativo por 100 litros de água. Os resultados indicam que, para as duas cultivares utilizadas, o Captafol não controlou o patógeno, nem se mostrou fitotóxico.

  10. INFLUENCE OF NOSTOC VAUCHER EX BORNET ET FLAHAULT STRAINS ON GROWTH AND DEVELOPMENT OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Ye. I. Maltsev

    2015-12-01

    Full Text Available We investigated the positive impact of cultures cyanobacteria genus Nostoc Vaucher ex Bornet et Flahault on growth and development of higher plants as an example Pisum sativum L. All the Nostoc species have a positive effect on the viability, germination energy, and biometric characteristics of Pisum sativum. The greatest positive influence was registered for N. entophytum Born. et. Flah. and N. linckia (Roth Bornetet Flahault f. linckia. Keywords: Nostoc, seed pelleting, viability, germination energy, biomass.

  11. INFLUENCE OF NOSTOC VAUCHER EX BORNET ET FLAHAULT STRAINS ON GROWTH AND DEVELOPMENT OF PISUM SATIVUM L.

    Directory of Open Access Journals (Sweden)

    Maltsev Ye. I.

    2015-12-01

    Full Text Available We investigated the positive impact of cultures cyanobacteria genus Nostoc Vaucher ex Bornet et Flahault on growth and development of higher plants as an example Pisum sativum L. All the Nostoc species have a positive effect on the viability, germination energy, and biometric characteristics of Pisum sativum. The greatest positive influence was registered for N. entophytum Born. et. Flah. and N. linckia (Roth Bornetet Flahault f. linckia.

  12. The effects of different fractions of Coriandrum sativum on pentylenetetrazole-induced seizures and brain tissues oxidative damage in rats

    Directory of Open Access Journals (Sweden)

    Akbar Anaeigoudari

    2016-03-01

    Full Text Available Objective: In the present work, the effects of different fractions of Coriandrum sativum (C. sativum, on pentylenetetrazole (PTZ-induced seizures and brain tissues oxidative damage were investigated in rats. Materials and Methods: The rats were divided into the following groups: (1 vehicle, (2 PTZ (90 mg/kg, (3 water fraction (WF of C. sativum (25 and 100 mg/kg, (4 n-butanol fraction (NBF of C. sativum (25 and 100 mg/kg, and (5 ethyl acetate fraction (EAF of C. sativum (25 and 100 mg/kg. Results: The first generalized tonic-clonic seizures (GTCS latency in groups treated with 100 mg /kg of WF or EAF was significantly higher than that of PTZ group (p< 0.01. In contrast to WF, the EAF and NBF were not effective in increasing the first minimal clonic seizure (MCS latency. Malondialdehyde (MDA levels in both cortical and hippocampal tissues of PTZ group were significantly higher than those of control animals (p< 0.001. Pretreatment with WF, NBF, or EAF resulted in a significant reduction in the MDA levels of hippocampi (pConclusion: The present study showed that different fractions of C. sativum possess antioxidant activity in the brain and WF and EAF of this plant have anticonvulsant effects.

  13. In vitro and in vivo anthelmintic activity of seed extract of Coriandrum sativum compared to Niclosamid against Hymenolepis nana infection.

    Science.gov (United States)

    Hosseinzadeh, Samaneh; Ghalesefidi, Maryam Jamshidian; Azami, Mehdi; Mohaghegh, Mohammad Ali; Hejazi, Seyed Hossein; Ghomashlooyan, Mohsen

    2016-12-01

    Phytotherapy can be an alternative for the control of gastrointestinal parasites in human and animals. Coriander (Coriandrum sativum L.) is a medicinal plant which grown as a spice crop all over the world. The seeds of this plant have been used to treat parasitic disease, indigestion, diabetes, rheumatism and pain in the joints. This study was carried out to compare the efficacy of Niclosamid and alcoholic seed extract of C. sativum on Hymenolepis nana infection, in vivo and vitro. For in vivo study, Balb/c mice were used, to compare the efficacy of 50 mg/kg body weight (B.W) of Niclosamid with different doses of alcoholic extracts of C. sativum (250, 500, and 750 mg/kg B.W). It was found that the efficacy of Niclosamid had reached 100 % after 11 days post treatment, while the efficacy of 500 and 750 mg/kg B.W of C. sativum reached to 100 % after 15 days after treatment. For in vitro study, special nutrient broth media was used. It was found that the addition of 1000 mg/ml of Niclosamid had paralyzed and killed worms within 5 min, while C. sativum killed them within 30 min. Our results showed that extract of C. sativum has good effect against H. nana and could be use in traditional medicine for treatment of parasitic disease.

  14. Evaluación de extractos de ocho especies vegetales en el control de mildeo velloso (Peronospora destructor Berk en cebolla de bulbo (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Pedro Enrique Cubides-Hernández

    2015-01-01

    Full Text Available Extractos de ocho especies vegetales: eucalipto (Eucalytus globulus, cola de caballo (Equisetum bogotense, ortiga (Urtica urens, manzanilla (Matricaria chamomilla, caléndula (Calendula officinalis, yerbabuena (Menta viridis, ajo (Allium sativum y clavo (Syzygum aromaticum, preparados por el método de decocción (100 g/l, fueron evaluados en cuanto a su eficiencia en el control de P. destructor en cebolla de bulbo. Se utilizó el diseño experimental de bloques al azar con cuatro repeticiones y siete aplicaciones (52, 60, 68, 76,84, 92 y 100 días después del trasplante, incluyendo un testigo químico Ridomil (metalaxil + mancozeb (2 g/l y el testigo absoluto; se evaluaron la incidencia y severidad de P. destructor, y el número y el peso de bulbos cosechados. El ANOVA mostró que de las siete aplicaciones realizadas, la última presentó efectos estadísticos en el control de la incidencia y severidad de P. destructor. El extracto de manzanilla superó al Ridomil en el control de la incidencia y severidad de P. destructor sin diferencias estadísticas entre sí, y fue significativamente mejor al observado con los extractos de eucalipto, cola de caballo, caléndula y el testigo; el extracto de manzanilla superó al testigo químico en el número y peso de bulbos de cebolla sin presentar diferencias estadísticas, y fue significativamente mejor al obtenido con los extractos de eucalipto, cola de caballo, ortiga, caléndula, yerbabuena, clavo y el testigo absoluto. El extracto de manzanilla es una alternativa ecológica que se debe tener en cuenta en el manejo integrado de P. destructor en cebolla de bulbo.

  15. Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production.

    Science.gov (United States)

    Nehdi, Imededdine Arbi; Sbihi, Hassen; Tan, Chin Ping; Al-Resayes, Saud Ibrahim

    2012-12-01

    Lepidium sativum L. (garden cress) is a fast growing annual herb, native to Egypt and west Asia but widely cultivated in temperate climates throughout the world. L. sativum seed oil (LSO) extracted from plants grown in Tunisia was analyzed to determine whether it has potential as a raw material for biodiesel production. The oil content of the seeds was 26.77%, mainly composed of polyunsaturated (42.23%) and monounsaturated (39.62%) fatty acids. Methyl esters (LSOMEs) were prepared by base-catalyzed transesterification with a conversion rate of 96.8%. The kinematic viscosity (1.92 mm(2)/s), cetane number (49.23), gross heat value (40.45), and other fuel properties were within the limits for biodiesel specified by the ASTM (American Standard for Testing and Materials). This study showed that LSOMEs have the potential to supplement petroleum-based diesel.

  16. Antibacterial activity of Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus.

    Science.gov (United States)

    Khan, Dawood Ali; Hassan, Fouzia; Ullah, Hanif; Karim, Sabiha; Baseer, Abdul; Abid, Mobasher Ali; Ubaidi, Muhammad; Khan, Shujaat Ali; Murtaza, Ghulam

    2013-01-01

    Present study deals with the demonstration of the antibacterial activity of very common medicinal plants of Pakistani origin i.e., Phyllantus emblica, Coriandrum sativum, Culinaris medic, Lawsonia alba and Cucumis sativus. The extracts were prepared in crude form by the use of hydro-alcoholic solution and were screened for antibacterial activity against various bacterial species by disk diffusion method. Assay was performed using clinical isolates of B. cereus, S. aureus, P. aeruginosa and E. coli. Crude extract of Phyllantus emblica fruit exhibited strong activity against standard cultures of all studied bacteria. Lawsonia alba showed good activity against standard cultures of all the used microorganisms. Coriandrum sativum was effective only against Bacillus cereus, while Cucumis sativus and Culinaris medic showed poor activity against Pseudomonas aeruginosa only. Hence, Phyllantus emblica exhibited strong antibacterial activity against a wide range of bacteria it means that Phyllantus emblica extract contains some compounds which have broad spectrum of bactericidal activity.

  17. Postprandial glycaemia and inhibition of α-glucosidase activity by aqueous extract from Coriandrum sativum.

    Science.gov (United States)

    Brindis, F; González-Andrade, M; González-Trujano, M E; Estrada-Soto, S; Villalobos-Molina, R

    2014-01-01

    The antihyperglycaemic properties of the aqueous extract from the leaves and stems of Coriandrum sativum L. were evaluated in normoglycaemic rats, and on α-glucosidase activity from Saccharomyces cerevisiae, in order to validate its use in folk medicine. In in vivo experiments rats were administered with the aqueous extract of the plant at 100, 300 and 500 mg/kg, to observe the effect on oral sucrose tolerance test. The aqueous extract exhibited significant antihyperglycaemic activity at the three tested doses. In vitro experiments with α-glucosidase exhibited a competitive-type inhibition. These results confirm the antidiabetic properties of the extract of C. sativum L., probably by the inhibition of α-glucosidase in the gastrointestinal tract.

  18. Biological and chemical investigation of Allium cepa L. response to selenium inorganic compounds.

    Science.gov (United States)

    Michalska-Kacymirow, M; Kurek, E; Smolis, A; Wierzbicka, M; Bulska, E

    2014-06-01

    The aim of this study was to evaluate the biological and chemical response of Allium cepa L. exposed to inorganic selenium compounds. Besides the investigation of the total content of selenium as well as its chemical speciation, the Allium test was used to evaluate the growth of onion roots and mitotic activity in the roots' meristem. The total content of selenium was determined by inductively coupled plasma mass spectrometry (ICP MS). High-performance liquid chromatography (HPLC), coupled to ICP MS, was used for the selenium chemical speciation. Results indicated that A. cepa plants are able to biotransform inorganic selenium compounds into their organic derivatives, e.g., Se-methylselenocysteine from the Se(IV) inorganic precursor. Although the differences in the biotransformation of selenium are due mainly to the oxidation state of selenium, the experiment has also shown a fine effect of counter ions (H(+), Na(+), NH4 (+)) on the response of plants and on the specific metabolism of selenium.

  19. Effects of bromine on mitosis in root-tips of Allium cepa

    Energy Technology Data Exchange (ETDEWEB)

    Chury, J.; Slouka, V.

    1949-01-01

    The root-tips of Allium cepa, 1.5-2 cm. long, were exposed to pure bromine vapor for five minutes. The root-tips were then washed for ten minutes in water, and kept in fresh-water at a temperature of 20-24/sup 0/C. Squash preparations were made and stained according to the method of Darlington and La Cour. Bromine acting for five minutes on the root-tips of Allium has a specific effect on the cell nucleus in the resting stage. The effects induced are shown thirty-six hours after treatment by spindle abnormalities in metaphase and anaphase, and result in polyploidy in a large number of cells. Bromine produces chromosome and chromatid fragmentation; the latter may be followed by reunion. The effect of the bromine is cumulative and depends on the time which elapses between treatment and fixation. The cytological effects induced by bromine strongly suggest that it is another specific mutafacient chemical.

  20. In vitro efficacy of Coriandrum sativum, Lippia sidoides and Copaifera reticulata against Leishmania chagasi

    OpenAIRE

    Rondon, Fernanda Cristina Macedo; Bevilaqua,Claudia Maria Leal; Accioly,Marina Parissi; Morais,Selene Maia de; Andrade-Júnior,Heitor Franco de; Carvalho, Camila Aparecida de; Lima,Josemar Coelho; Magalhães,Hilton César Rodrigues

    2012-01-01

    The increased incidence of visceral leishmaniasis (VL) in Brazil is due to a lack of effective disease control measures. In addition to that, no effective treatment exists for canine VL in response to synthetic drugs. Thus, the objective of this study was to evaluate the effect of the essential oils of Coriandrum sativum and Lippia sidoides, and oleoresin from Copaifera reticulata, on Leishmania chagasi promastigotes and amastigotes. We also examined the toxicity of these treatments on the mu...

  1. Nitrogen and phosphorus compounds in the aleurone grains of Iris pseudoacorus endosperm and Pisum sativum cotyledons

    OpenAIRE

    Ligia Konopska

    2015-01-01

    Aleurone grains from Iris pseudoacorus endosperm and Pisum sativum cotyledons were isolated partly according to Tombs's method (1967). Nitrogen compounds content was determined in them by Kjeldahl's micromethod, and in the particular fractions after Thiman and Laloraya (1960). Mainly protein N was detected in the aleurone grains, constituting 14.8 and 15.2 per cent of the dry mass of pea and Iris seeds, respectively. Moreover, phosphorus compounds were fractionated according to Holden and Pir...

  2. Quercetin and isorhamnetin glycosides in onion (Allium cepa L.): varietal comparison, physical distribution, coproduct evaluation, and long-term storage stability.

    Science.gov (United States)

    Lee, Jihyun; Mitchell, Alyson E

    2011-02-09

    During onion processing, the outer dried protective layer (outer paper layer) and first two fleshy leaf layers are removed. This coproduct material is a potential commercial source of flavonoids especially quercetin. In the following study, the flavonoid composition was determined in coproduct materials and the press cake (material generated after juice extraction) in several commercially important onion varieties grown in California. Flavonoids were characterized and quantified using LC-(ESI)MS/MS and HPLC. The long-term stability of quercetin glycosides was assessed in dried coproduct materials stored at 4 and 22 °C over a 12 month period. In all varieties, the predominant forms of quercetin were the quercetin 3,4'-O-glucoside and 4'-O-glucoside. The first layer had significantly higher levels of flavonoids than the outer paper, second, and inner flesh layers on a DW basis (p < 0.05). Allium cepa "Milestone" contained the highest levels (p < 0.05) of flavonoids (1703 mg/100 g on a dry weight basis (DW). Onion press cake had significantly higher levels of total quercetin as compared with fresh onions (p < 0.05). The levels of 4'-O-glucoside significantly decreased during the first month of storage and remained stable for 12 months of storage at either 4 or 22 °C (p < 0.05).

  3. Inhibitory activity against urease of quercetin glycosides isolated from Allium cepa and Psidium guajava.

    Science.gov (United States)

    Shabana, Samah; Kawai, Azusa; Kai, Kenji; Akiyama, Kohki; Hayashi, Hideo

    2010-01-01

    Methanolic extracts of edible plants and seaweeds were tested for their inhibitory activity against Jack bean urease. Quercetin-4'-O-beta-D-glucopyranoside was isolated from Allium cepa as a urease inhibitor with an IC(50) value of 190 microM-. Quercetin and two quercetin glycosides, avicularin and guaijaverin, were isolated from Psidium guajava as urease inhibitors with respective IC(50) values of 80 microM-, 140 microM-, and 120 microM-.

  4. Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.)

    OpenAIRE

    Abayomi, Louise Anike; Terry, Leon A.; White, S. F.; Warner, P J

    2006-01-01

    A disposable prototype pyruvate biosensor was constructed using pyruvate oxidase immobilised on mediated meldolas blue electrodes to determine pungency in onions (Allium cepa L.). The optimum operating potential was +150 mV (versus Ag/AgCl). A strong correlation between the biosensor response and untreated onion juice of known pyruvate concentration 2–12 μmol/g fresh weight (FW) was demonstrated. The biosensor was able to differentiate between low and high pungency onions. The detection limit...

  5. Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa)

    OpenAIRE

    Obi, Samuel K. C.; Umezurike, Gabriel M.

    1981-01-01

    The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase could be detected from any of these isolates when they were cultured in pectin medium, but lyase and pectinesterases were detectable. Onion tissue cultures showed pectin hydrolase activity for P. c...

  6. Genotoxic evaluation of infusions of Urera baccifera leaves and roots in Allium cepa cells

    OpenAIRE

    Amanda L. Gindri; Ana Paula D. Coelho; Solange B. Tedesco; Athayde, Margareth L.

    2015-01-01

    Context: The aqueous extracts of Urera baccifera Wedd. leaves and roots are used to inflammatory and infectious diseases in Brazilian folk medicine. Oxalic acid, a substance co-related with toxicity and stinging, was already quantified in this plant. Aims: To evaluate the action of leaves and roots infusions (1, 30, 75 g/L) and the oxalic acid standard on mitosis as indicative of presumably antimitotic and genotoxic actions, using the Allium cepa test. Methods: Oxalic acid was quanti...

  7. The impact of atmospheric H2S on growth and sulfur metabolism of Allium cepa L.

    NARCIS (Netherlands)

    Durenkamp, M; De Kok, LJ

    2002-01-01

    The impact of atmospheric H2S deposition on growth and sulfur metabolism has been studied in onion (Allium cepa L.). The H2S Uptake followed saturation kinetics with respect to the H2S concentration. The maximum H2S uptake rate (JH(2)S(max)) was approx. 1 mumol g(-1) FW h(-1) and the KH2S (H2S conce

  8. Chemical composition and antibacterial activity of essential oils from the Tunisian Allium nigrum L.

    OpenAIRE

    Rouis-Soussi, Lamia Sakka; Ayeb-Zakhama, El Asma; Mahjoub, Aouni; Flamini, Guido; Jannet, Hichem Ben; Harzallah-Skhiri, Fethia

    2014-01-01

    The chemical composition of the essential oils of different Allium nigrum L. organs and the antibacterial activity were evaluated. The study is particularly interesting because hitherto there are no reports on the antibacterial screening of this species with specific chemical composition. Therefore, essential oils from different organs (flowers, stems, leaves and bulbs) obtained separately by hydrodistillation were analyzed using gas chromatography–mass spectrometry (GC–MS). The antibacterial...

  9. Studies on the Control of Ascochyta Blight in Field Peas (Pisum sativum L.) Caused by Ascochyta pinodes in Zhejiang Province, China.

    Science.gov (United States)

    Liu, Na; Xu, Shengchun; Yao, Xiefeng; Zhang, Guwen; Mao, Weihua; Hu, Qizan; Feng, Zhijuan; Gong, Yaming

    2016-01-01

    Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.)-growing regions, and it causes significant losses in grain yield. To understand the composition of fungi associated with this disease in Zhejiang Province, China, a total of 65 single-pycnidiospore fungal isolates were obtained from diseased pea samples collected from 5 locations in this region. These isolates were identified as Ascochyta pinodes by molecular techniques and their morphological and physiological characteristics. The mycelia of ZJ-1 could penetrate pea leaves across the stomas, and formed specific penetration structures and directly pierced leaves. The resistance level of 23 available pea cultivars was tested against their representative isolate A. pinodes ZJ-1 using the excised leaf-assay technique. The ZJ-1 mycelia could penetrate the leaves of all tested cultivars, and they developed typical symptoms, which suggested that all tested cultivars were susceptible to the fungus. Chemical fungicides and biological control agents were screened for management of this disease, and their efficacies were further determined. Most of the tested fungicides (11 out of 14) showed high activity toward ZJ-1 with EC50 pea-related niches and significantly reduced the severity of disease under greenhouse and field conditions. To our knowledge, this is the first study on ascochyta blight in field peas, and results presented here will be useful for controlling the disease in this area.

  10. Genetic diversity analysis of Lepidium sativum (Chandrasur) using inter simple sequence repeat (ISSR) markers

    Institute of Scientific and Technical Information of China (English)

    Amandeep Kaur; Rakesh Kumar; Suman Rani; Anita Grewal

    2015-01-01

    Lepidium sativum (commonly known as garden cress) belongs to the family Brassicaceae. It is a fast-growing erect, annual herbaceous plant. Its seeds possess significant fracture healing, anti-asthmatic, anti-diabetic, hypoglycemic, nephrocurative and nephroprotective activ-ities. In the present study, we assessed the genetic diversity of various genotypes of L. sativum using inter-simple sequence repeat (ISSR) markers. Out of 41 ISSR primers screened, 32 primers showed significant, clear and repro-ducible bands. A total of 510 amplified bands were obtained using 32 ISSR primers, out of which 422 bands were poly-morphic and 88 bands were monomorphic. The percentage of polymorphism was found to be 82. A total of 35 unique alleles ranging insize from 200 to 2,900 bp were observed. Cluster analysis based on unweighted pair-group method, arithmetic mean divided the 18 genotypes into two main clusters, with the first having only HCS-08 genotype of L. sativum and other having all of the other 17 genotypes. The Jaccard similarity coefficient revealed a broad range 32–72%genetic relatedness among the 18 genotypes.

  11. Hypnotic effect of Coriandrum sativum, Ziziphus jujuba, Lavandula angustifolia and Melissa officinalis extracts in mice.

    Science.gov (United States)

    Hajhashemi, Valiollah; Safaei, Azadeh

    2015-01-01

    The aim of the present study was to evaluate hypnotic effect of Coriandrum sativum, Ziziphus jujuba, Lavandula angustifolia and Melissa officinalis hydroalcoholic extracts in mice to select the most effective ones for a combination formula. Three doses of the extracts (250, 500 and 1000 mg/kg of C. sativum and Z. jujuba and 200, 400 and 800 mg/kg of L. angustifolia and M. officinalis) were orally administered to male Swiss mice (20-25 g) and one hour later pentobarbital (50 mg/kg, i.p.) was injected to induce sleep. Onset of sleep and its duration were measured and compared. Control animals and reference group received vehicle (10 ml/kg, p.o.) and diazepam (3 mg/kg, i.p.), respectively. C. sativum and Z. jujuba failed to change sleep parameters. L. angustifolia at doses of 200, 400 and 800 mg/kg shortened sleep onset by 7.6%, 50% and 51.5% and prolonged sleep duration by 9.9%, 43.1% and 80.2%, respectively. Compared with control group the same doses of M. officinalis also decreased sleep onset by 24.7%, 27.5% and 51.2% and prolonged sleep duration by 37.9%, 68.7% and 131.7% respectively. Combinations of L. angustifolia and M. officinalis extracts showed additive effect and it is suggested that a preparation containing both extracts may be useful for insomnia.

  12. Coriandrum sativum and Lavandula angustifolia Essential Oils: Chemical Composition and Activity on Central Nervous System.

    Science.gov (United States)

    Caputo, Lucia; Souza, Lucéia Fátima; Alloisio, Susanna; Cornara, Laura; De Feo, Vincenzo

    2016-11-30

    The aims of this study are to determine the chemical composition of Lavandula angustifolia Mill. and Coriandrum sativum L. essential oils, to evaluate their cytotoxic effects in SH-SY5Y human neuroblastoma cells, to investigate whether an alteration of adenylate cyclase 1 (ADCY1) and of extracellular signal-regulated kinase (ERK) expression can take part in the molecular mechanisms of the essential oils, and to study their possible neuronal electrophysiological effects. The essential oils were obtained by hydrodistillation, and studied by GC and GC-MS. In the oils from L. angustifolia and C. sativum, linalool was the main component (33.1% and 67.8%, respectively). SH-SY5Y cells were incubated with different concentrations of essential oils and of linalool. Cell viability and effects on ADCY1 and ERK expression were analyzed using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide MTT and Western blotting, respectively. Variation in cellular electrophysiology was studied in primary cultures of rat cortical neurons with a multi-electrode array (MEA)-based approach. The essential oils and linalool revealed different cytotoxic activities. Linalool inhibited ADCY1 and ERK expression. Neuronal networks subjected to L. angustifolia and C. sativum essential oils showed a concentration-dependent inhibition of spontaneous electrical activity.

  13. Prophylactic efficacy of Coriandrum sativum (Coriander) on testis of lead-exposed mice.

    Science.gov (United States)

    Sharma, Veena; Kansal, Leena; Sharma, Arti

    2010-09-01

    Lead poisoning is a worldwide health problem, and its treatment is under investigation. The aim of this study was to access the efficacy of Coriandrum sativum (coriander) in reducing lead-induced changes in mice testis. Animal exposed to lead nitrate showed significant decrease in testicular SOD, CAT, GSH, total protein, and tissue lead level. This was accompanied by simultaneous increase in the activities of LPO, AST, ALT, ACP, ALP, and cholesterol level. Serum testosterone level and sperm density were suppressed in lead-treated group compared with the control. These influences of lead were prevented by concurrent daily administration of C. sativum extracts to some extent. Treating albino mice with lead-induced various histological changes in the testis and treatment with coriander led to an improvement in the histological testis picture. The results thus led us to conclude that administration of C. sativum significantly protects against lead-induced oxidative stress. Further work need to be done to isolate and purify the active principle involved in the antioxidant activity of this plant.

  14. Coriandrum sativum: evaluation of its anxiolytic effect in the elevated plus-maze.

    Science.gov (United States)

    Emamghoreishi, Masoumeh; Khasaki, Mohammad; Aazam, Maryam Fath

    2005-01-15

    The clinical applications of benzodiazepines as anxiolytics are limited by their unwanted side effects. Therefore, the development of new pharmacological agents is well justified. Among medicinal plants, Coriandrum sativum L. has been recommended for relief of anxiety and insomnia in Iranian folk medicine. Nevertheless, no pharmacological studies have thus far evaluated its effects on central nervous system. Therefore, the aim of this study was to examine if the aqueous extract of Coriandrum sativum seed has anxiolytic effect in mice. Additionally, its effect on spontaneous activity and neuromuscular coordination were evaluated. The anxiolytic effect of aqueous extract (10, 25, 50, 100 mg/kg, i.p.) was examined in male albino mice using elevated plus-maze as an animal model of anxiety. The effects of the extract on spontaneous activity and neuromuscular coordination were assessed using Animex Activity Meter and rotarod, respectively. In the elevated plus-maze, aqueous extract at 100 mg/kg showed an anxiolytic effect by increasing the time spent on open arms and the percentage of open arm entries, compared to control group. Aqueous extract at 50, 100 and 500 mg/kg significantly reduced spontaneous activity and neuromuscular coordination, compared to control group. These results suggest that the aqueous extract of Coriandrum sativum seed has anxiolytic effect and may have potential sedative and muscle relaxant effects.

  15. Cytotoxic and apoptotic activities of extract of Amaranthus spinosus L. in Allium cepa and human erythrocytes.

    Science.gov (United States)

    Prajitha, V; Thoppil, J E

    2017-02-01

    The present study examined the apoptosis inducing effects of Amaranthus spinosus L. aqueous extract in Allium cepa root meristematic cells and human erythrocytes. Cytogenetic assay revealed many apoptosis inducing cytogenetic aberrations viz., cytoplasmic breakage, cytoplasmic disintegration, cytoplasmic shrinkage, receding of cytoplasm, cytoplasmic vacuolation, enucleated cell, ghost cell, nuclear vacuolation, nuclear fragmentation and nuclear disintegration. A remarkable modification of red blood cell surface morphology was observed in the result of RBC assay. The treated RBCs show membrane blebbing and shrinkage, features typical for apoptosis in nucleated cells. Significant induction of cell death was observed in treated Allium root tip cells after Evans blue staining, disclosing the membrane damage potential of the plant extract. TTC assay results in reduced mitochondrial/metabolic activity in Allium root tip cells after treatment, designating the adverse effect of plant extract on mitochondrial respiratory chain. These results confirm the apoptosis inducing potential of A. spinosus extract. Confirming the present results by further in vitro studies, it can be effectively targeted against cell proliferation during cancer treatment by inducing apoptosis. Thus from the present investigation it can be concluded that the aqueous extract of A. spinosus exhibited apoptosis induction and cytotoxic activities.

  16. Allium-test as a tool for toxicity testing of environmental radioactive-chemical mixtures

    Science.gov (United States)

    Oudalova, A. A.; Geras’kin, S. A.; Dikareva, N. S.; Pyatkova, S. V.

    2017-01-01

    Bioassay-based approaches have been propagated to assess toxicity of unknown mixtures of environmental contaminants, but it was rarely applied in cases of chemicals with radionuclides combinations. Two Allium-test studies were performed to assess environmental impact from potential sources of combined radioactive-chemical pollution. Study sites were located at nuclear waste storage facilities in European and in Far-Eastern parts of Russia. As environmental media under impact, waters from monitor wells and nearby water bodies were tested. Concentrations of some chemicals and radionuclides in the samples collected enhanced the permitted limits. Cytogenetic and cytotoxic effects were used as biological endpoints, namely, frequency and spectrum of chromosome aberrations and mitotic abnormalities in anatelophase cells as well as mitotic activity in Allium root tips. Sample points were revealed where waters have an enhanced mutagenic potential. The findings obtained could be used to optimize monitoring system and advance decision making on management and rehabilitation of industrial sites. The Allium-test could be recommended and applied as an effective tool for toxicity testing in case of combined contamination of environmental compartments with radionuclides and chemical compounds.

  17. In vitro Antitrichomonas Activity of Allium Hirtifloium (Persian Shallot in Comparison with Metronidazole

    Directory of Open Access Journals (Sweden)

    M Taran

    2006-05-01

    Full Text Available Trichomonas vaginalis infection is a sexually transmitted infection causing vaginitis and acute inflammatory disease of the genital mucosa. Although Metronidazole resistance in T. vaginalis is well documented, The only drug approved for the treatment of trichomoniasis in some countries is metronidazole. Genus Allium plants including garlic; shallot and onion have had an important medicinal role for centuries. Some study have proven antibacterial, antifungal, antiviral, antiprotozoal and antihelmintic properties of genus Allium plants. at first PSHE and PSDE ( persian shallot hydroalcoholic and dichlromethanic extract was prepared in ethanol/water (50:50 and dichlromethane respectively at cool temperature (10ºC. genus Allium plants extracts were shown to decrease the oxygen uptake, reduce the growth of the organism, inhibit the synthesis of lipids, proteins and nucleic acids and damage membranes. In this study the Minimal Inhibitory Concentrations (MICs of PSHE, PSDE and metronidazole respectively were 10, 5 and 2µg/ml. Persian shallot inhibited growth of T. vaginalis at low concentrations and in short times, therefore this plant have some antitrichomonas components (including allicin, ajoene and other organosulfides that antimicrobial properties of these was proven.

  18. Can Genotoxic Effect be Model Dependent in Allium Test?-An Evidence

    Directory of Open Access Journals (Sweden)

    Hemant Singh Rathore

    2010-07-01

    Full Text Available Genotoxicity of peracetic acid (PAA has been assessed in two models (protocols of Allium cepa conducting two sets of experiments to know whether the results would be model dependent. One experiment was set as per Fiskesjo's model in which Allium cepa bulbs were grown in five concentrations of peracetic acid (0.039, 0.078, 0.156, 0.312 and 0.625 ppm in tap water. Another experiment was set as per Rank and Nielson's model in which Allium cepa bulbs were first grown in tap water for 24 hours and were then further grown in the same concentrations of peracetic acid as in earlier model. Genotoxic effects of peracetic acid were assessed in both models using usual parameters i.e. shape, colour and length of root tips, mitotic index, chromosomal aberrations and cell death. Magnitude of effect differed significantly in both models. More severe genotoxic effects could be seen in Fiskesjo's model. It is suggested that root primordial cells were in G0 state in Fiskesjo's model, which presumably lacked their defense system, hence were more prone to peracetic acid toxicity. Mitotically dividing root cells in Rank and Nielsen's model were equipped with antioxidant system and were more resistant to peracetic acid

  19. 紫斑病菌粗毒素对大蒜幼苗防御酶活性和叶片解剖结构的影响%Effects of Alternaria porri (Elliott) Cif. Crude Toxin on Protective Enzyme Activities and Leaf Anatomical Structure of Garlic Seedlings

    Institute of Scientific and Technical Information of China (English)

    李晓敏; 程智慧; 董殷鑫

    2012-01-01

    以抗病品种G087和感病品种G025为试材,研究了大蒜紫斑病菌粗毒素对大蒜幼苗叶片超氧化物歧化酶(SOD)、过氧化物酶(POD)、苯丙氨酸解氨酶(PAL)活性和丙二醛(MDA)含量及叶片解剖结构的影响.结果表明:在大蒜紫斑病菌粗毒素处理后120 h内,抗病品种和感病品种叶片SOD活性呈现一致的变化趋势,均在96 h达到峰值,但抗病品种SOD活性始终高于感病品种.随着大蒜紫斑病菌粗毒素处理时间的延长,感病品种叶片POD和PAL活性均呈先持续升高后稍下降的趋势,均有1个峰值;而抗病品种叶片POD和PAL活性均出现2个峰值,POD活性的2个峰值分别出现在48 h和96 h,PAL活性的2个峰值分别出现48 h和120 h;抗病品种酶活性的最大峰值高于感病品种.在大蒜紫斑病菌粗毒素处理后的大部分时间内,抗病品种叶片MDA含量低于感病品种.抗病品种叶肉组织结构比感病品种紧密;经大蒜紫斑病菌粗毒素处理后,两个品种叶片栅栏组织及海绵组织的密度都比处理前增加,抗病品种叶肉组织结构比感病品种更加紧密.%The effects of Alternaria porri (Elliott) Cif. crude toxin on the activities of SOD, POD, PAL and contents of MDA and leaf anatomical structure were studied, taking the resistant cultivar G087 and susceptible cultivar G025 of garlic ( Allium sativum L.) as experiment materials. The results showed that the SOD activities of both cultivars appeared the same dynamic changing trend in 120 hours after the pathogen crude toxin treatment and reached the peak at 96 hours. But the SOD activities in resistant cultivar were higher than that in susceptible cultivar. The POD and PAL activities in the leaves of susceptible cultivar showed a trend of sustaining increase first then a slight decrease and had a peak value. However, the activities of POD and PAL in the leaves of resistant cultivar had 2 peak values, which presented at 48 hours and 96 hours for POD

  20. Discovery of a new source of resistance to Fusarium oxysporum, cause of Fusarium wilt in Allium fistulosum, located on chromosome 2 of Allium cepa Aggregatum group.

    Science.gov (United States)

    Vu, Hoa Q; El-Sayed, Magdi A; Ito, Shin-Ichi; Yamauchi, Naoki; Shigyo, Masayoshi

    2012-11-01

    This study was carried out to evaluate the antifungal effect of Allium cepa Aggregatum group (shallot) metabolites on Fusarium oxysporum and to determine the shallot chromosome(s) related to Fusarium wilt resistance using a complete set of eight Allium fistulosum - shallot monosomic addition lines. The antifungal effects of hexane, butanol, and water extraction fractions from bulbs of shallot on 35 isolates of F. oxysporum were examined using the disc diffusion method. Only hexane and butanol fractions showed high antifungal activity. Shallot showed no symptom of disease after inoculation with F. oxysporum f. sp. cepae. The phenolic content of the roots and the saponin content of root exudates of inoculated shallot increased to much higher levels than those of the control at 3 days after inoculation. Application of freeze-dried shallot root exudates to seeds of A. fistulosum soaked in a spore suspension of F. oxysporum resulted in protection of seedlings against infection. Among eight monosomic addition lines and A. fistulosum, FF+2A showed the highest resistance to Fusarium wilt. This monosomic addition line also showed a specific saponin band derived from shallot on the thin layer chromatography profile of saponins in the eight monosomic addition lines. The chromosome 2A of shallot might possess some of the genes related to Fusarium wilt resistance.

  1. Leaf anatomy and photosynthesis

    NARCIS (Netherlands)

    Berghuijs, H.N.C.

    2016-01-01

    Keywords: CO2 diffusion, C3 photosynthesis, mesophyll conductance, mesophyll resistance, re-assimilation, photorespiration, respiration, tomato Herman Nicolaas Cornelis Berghuijs (2016). Leaf anatomy and photosynthesis; unravelling the CO2 diffusion pathway in C3 leaves. PhD thesis. Wageningen Unive

  2. Thin layer convective air drying of wild edible plant (Allium roseum) leaves: experimental kinetics, modeling and quality.

    Science.gov (United States)

    Ben Haj Said, Leila; Najjaa, Hanen; Farhat, Abdelhamid; Neffati, Mohamed; Bellagha, Sihem

    2015-06-01

    The present study deals with the valorization of an edible spontaneous plant of the Tunisian arid areas: Allium roseum. This plant is traditionally used for therapeutic and culinary uses. Thin-layer drying behavior of Allium roseum leaves was investigated at 40, 50 and 60 °C drying air temperatures and 1 and l.5 m/s air velocity, in a convective dryer. The increase in air temperature significantly affected the moisture loss and reduced the drying time while air velocity was an insignificant factor during drying of Allium roseum leaves. Five models selected from the literature were found to satisfactorily describe drying kinetics of Allium roseum leaves for all tested drying conditions. Drying data were analyzed to obtain moisture diffusivity values. During the falling rate-drying period, moisture transfer from Allium roseum leaves was described by applying the Fick's diffusion model. Moisture diffusivity varied from 2.55 × 10(-12) to 8.83 × 10(-12) m(2)/s and increased with air temperature. Activation energy during convective drying was calculated using an exponential expression based on Arrhenius equation and ranged between 46.80 and 52.68 kJ/mol. All sulfur compounds detected in the fresh leaves were detected in the dried leaves. Convective air drying preserved the sulfur compounds potential formation.

  3. Antimicrobial Activity of the Essential Oil from the Leaves and Seeds of Coriandrum sativum toward Food-borne Pathogens.

    Science.gov (United States)

    Rezaei, M; Karimi, F; Shariatifar, N; Mohammadpourfard, I; Malekabad, E S

    2015-06-03

    The increasing incidence of drug-resistant pathogens and toxicity of existing antibacterial compounds has drawn attention toward the antimicrobial activity of natural products. The purpose of this study is to evaluate the antimicrobial activity of the essential oil of the leaves and seeds of Coriandrum sativum. The five strains of bacteria comprising Escherichia coli, Staphylococcus aureus, Yersinia enterocolitica, Salmonella enterica and Vibrio cholera were used for the antibacterial tests. In this study, antimicrobial effects of the essential oil from the leaves and seeds of Coriandrum sativum were evaluated by determining the minimum inhibitory concentration (MIC), the inhibition zone and minimum bacteria concentration (MBC). The essential oil from Coriandrum sativum was extracted by steam distillation. The results indicate that the antimicrobial activities against the five pathogens were in the range of 2.5-320 µg/mL. Therefore, an increase in essential oil concentration caused significant increase in inhibitory feature. The essential oil from the leaves and seeds of Coriandrum sativum showed antimicrobial activity against the food-borne pathogenic bacteria. Thus, its oil can be used as an alternative to synthetic food preservative without toxic effects. Also, the oil can be used in biotechnological fields as ingredients in antibiotics and the pharmaceutical industry. These results suggest that the essential oil of C sativum leaves and seeds may have potential use in pharmaceutical and food industries for preservatives or antimicrobial agents.

  4. Computational Modelling of Pisum Sativum L. Superoxide Dismutase and Prediction of Mutational Variations through in silico Methods

    Directory of Open Access Journals (Sweden)

    Nathan Vinod Kumar

    2014-06-01

    Full Text Available Superoxide dismutase (SOD is one of the major enzymes expressed in the oxidative stress pathway in plants. Its expression is also evident in other taxonomic group in oxidative reactions. Pisum sativum a common plant is being studied in the present work where SOD is characterized using computational tools. SOD sequence of P. sativum [CAA42737.1] Ala and Leu rich protein with alkaline pI value was used as query sequence and used to obtain nine similar sequences through BLASTp. Phylogenetic tree was constructed using MEGA 5.0 based on neighbour joining method. Physiochemical parameters and amino acid composition was studied and compared with query sequences and other similar sequences. Secondary structures were predicted to understand the dominant components. Homology modeling of P. sativum SOD was done using SWISS MODEL and quality was evaluated using standard methods. 27 active sites were detected in SOD predicted model which were Lys rich.

  5. Leaf absorbance and photosynthesis

    Science.gov (United States)

    Schurer, Kees

    1994-01-01

    The absorption spectrum of a leaf is often thought to contain some clues to the photosynthetic action spectrum of chlorophyll. Of course, absorption of photons is needed for photosynthesis, but the reverse, photosynthesis when there is absorption, is not necessarily true. As a check on the existence of absorption limits we measured spectra for a few different leaves. Two techniques for measuring absorption have been used, viz. the separate determination of the diffuse reflectance and the diffuse transmittance with the leaf at a port of an integrating sphere and the direct determination of the non-absorbed fraction with the leaf in the sphere. In a cross-check both methods yielded the same results for the absorption spectrum. The spectrum of a Fuchsia leaf, covering the short-wave region from 350 to 2500 nm, shows a high absorption in UV, blue and red, the well known dip in the green and a steep fall-off at 700 nm. Absorption drops to virtually zero in the near infrared, with subsequent absorptions, corresponding to the water absorption bands. In more detailed spectra, taken at 5 nm intervals with a 5 nm bandwidth, differences in chlorophyll content show in the different depths of the dip around 550 nm and in a small shift of the absorption edge at 700 nm. Spectra for Geranium (Pelargonium zonale) and Hibiscus (with a higher chlorophyll content) show that the upper limit for photosynthesis can not be much above 700 nm. No evidence, however, is to be seen of a lower limit for photosynthesis and, in fact, some experiments down to 300 nm still did not show a decrease of the absorption although it is well recognized that no photosynthesis results with 300 nm wavelengths.

  6. Analysis of nucleolar pre-rRNA processing sites in pea(Pisum sativum)

    Institute of Scientific and Technical Information of China (English)

    LONG; Hong; (龙; 鸿); ZENG; Xianlu; (曾宪录); JIAO; Mingda; (焦明大); HU; Bo; (胡; 波); SUN; Haijing; (孙海晶); LIU; Zhenlan; (刘振兰); ZHANG; Liyong; (张立勇); HAO; Shui; (郝; 水)

    2003-01-01

    The location of rRNA processing was analyzed by using in situ hybridization with ITS1 probe and immunolabeling of anti-fibrillarin mAb in pea (Pisum sativum) root pole cells. The results showed that rRNA processing sites were in dense fibrillar components (DFCs) and granular components (GCs), but not in fibrillar centers (FCs). Low doses of actinomycin D (AMD) treatment can selectively suppress pre-rRNA synthesis but cannot disturb the processing of preformed pre-rRNAs. With AMD treatment prolonged, the density of labeled signals gradually decreased, indicating the preformed pre-rRNAs were gradually processed.

  7. Effect of sodium fluoride on phytase activity during germination of Pisum sativum L. seeds

    Energy Technology Data Exchange (ETDEWEB)

    Hauskrecht, I.

    1972-01-01

    The effects of fluoride ion, in concentrations varying from 0 to 4 mM F/sup -/, on phytase activity in the course of germination of Pisum sativum L. seeds and in the course of incubation in vitro are reported. The fluoride ion in 1 mM concentration cause a significant 80% decrease of the phytase activity in the incubation medium and a 24% decrease in the course of germination. The inhibition of phytase, as well as its synthesis, by fluoride ion during germination may influence the metabolism of phosphorus at the initial stage of ontogenesis.

  8. Nitrogen and phosphorus compounds in the aleurone grains of Iris pseudoacorus endosperm and Pisum sativum cotyledons

    Directory of Open Access Journals (Sweden)

    Ligia Konopska

    2015-05-01

    Full Text Available Aleurone grains from Iris pseudoacorus endosperm and Pisum sativum cotyledons were isolated partly according to Tombs's method (1967. Nitrogen compounds content was determined in them by Kjeldahl's micromethod, and in the particular fractions after Thiman and Laloraya (1960. Mainly protein N was detected in the aleurone grains, constituting 14.8 and 15.2 per cent of the dry mass of pea and Iris seeds, respectively. Moreover, phosphorus compounds were fractionated according to Holden and Pirie (1955. Analyses demonstrated the presence in aleurone grains of inorganic P, acid-soluble organophosphorus compounds, phospholipids and RNA.

  9. Antibacterial activities of Emblica officinalis and Coriandrum sativum against Gram negative urinary pathogens.

    Science.gov (United States)

    Saeed, Sabahat; Tariq, Perween

    2007-01-01

    Present investigation is focused on antibacterial potential of aqueous infusions and aqueous decoctions of Emblica officinalis (amla) and Coriandrum sativum (coriander) against 345 bacterial isolates belonging to 6 different genera of Gram negative bacterial population isolated from urine specimens by employing well diffusion technique. Aqueous infusion and decoction of Emblica officinalis exhibited potent antibacterial activity against Escherichia coli (270), Klebsiella pneumoniae (51), K. ozaenae (3), Proteus mirabilis (5), Pseudomonas aeruginosa (10), Salmonella typhi (1), S. paratyphi A (2), S. paratyphi B (1) and Serratia marcescens (2) but did not show any antibacterial activity against Gram negative urinary pathogens.

  10. Chemopreventive role of Coriandrum sativum against gentamicin-induced renal histopathological damage in rats

    Directory of Open Access Journals (Sweden)

    Lakhera Abhijeet

    2015-06-01

    Full Text Available Drug induced nephrotoxicity is one of the most common causes of renal failure. Gentamicin belongs to aminoglycosides, which elicit nephrotoxic potential. Natural antioxidants from plants demonstrate a number of biotherapeutic activities. Coriander is an important medicinal plant known for its hepatoprotective, diuretic, carminative, digestive and antihelminthic potential. This study was designed to investigate whether the extract of Coriandrum sativum ameliorates the nephrotoxicity induced by gentamicin in rats. Dried coriander powder was coarsely grinded and subjected to defatting by petroleum ether and further with ethyl acetate. The extract was filtered and subjected to phytochemical and phytoanalytical studies.

  11. Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia.

    Science.gov (United States)

    Msaada, Kamel; Hosni, Karim; Taarit, Mouna Ben; Chahed, Thouraya; Marzouk, Brahim

    2007-03-01

    Essential oils obtained by hydrodistillation from different organs (flowers, leaves, stems and roots) of Tunisian coriander (Coriandrum sativum L.) was analyzed. GC and GC-MS analysis enabled us to identify 64 compounds and revealed great qualitative and quantitative differences between the analyzed parts. In all organs, the main compound was (E)-2-dodecenal, followed by (E)-2-tridecenal, gamma-cadinene, (Z)-myroxide, neryl acetate and eugenol. Multivariate analysis (PCA) revealed a high similarity in the essential oils composition between upper leaves and flowers in one hand and basal leaves, roots and stems on the other hand. Further, it has been reported an organ-dependant distribution of essential oil compounds.

  12. Exposure of Allium cepa root cells to zidovudine or nevirapine induces cytogenotoxic changes.

    Science.gov (United States)

    Onwuamah, Chika K; Ekama, Sabdat O; Audu, Rosemary A; Ezechi, Oliver C; Poirier, Miriam C; Odeigah, Peter G C

    2014-01-01

    Antiretroviral drugs have proved useful in the clinical management of HIV-infected persons, though there are concerns about the effects of exposure to these DNA-reactive drugs. We investigated the potential of the plant model Allium cepa root tip assay to demonstrate the cytogenotoxicity of zidovudine and nevirapine and as a replace-reduce-refine programme amenable to resource-poor research settings. Cells mitotic index were determined in squashed root cells from Allium cepa bulbs exposed to zidovudine or nevirapine for 48 hr. The concentration of zidovudine and nevirapine inhibiting 50% root growth after 96 hr exposure was 65.0 µM and 92.5 µM respectively. Root length of all antiretroviral-exposed roots after 96 hr exposure was significantly shorter than the unexposed roots while additional root growth during a subsequent 48 hr recovery period in the absence of drug was not significantly different. By ANOVA, there was a significant association between percentage of cells in mitosis and zidovudine dose (p=0.004), but not nevirapine dose (p=0.68). Chromosomal aberrations such as sticky chromosomes, chromatin bridges, multipolar mitoses and binucleated cells were observed in root cells exposed to zidovudine and nevirapine for 48 hr. The most notable chromosomal aberration was drug-related increases in sticky chromosomes. Overall, the study showed inhibition in root length growth, changes in the mitotic index, and the induction of chromosomal aberrations in Allium bulbs treated for 96 hr or 48 hr with zidovudine and nevirapine. The study reveals generalized cytogenotoxic damage induced by exposure to zidovudine and nevirapine, and further show that the two compounds differ in their effects on mitosis and the types of chromosomal aberrations induced.

  13. Exposure of Allium cepa root cells to zidovudine or nevirapine induces cytogenotoxic changes.

    Directory of Open Access Journals (Sweden)

    Chika K Onwuamah

    Full Text Available Antiretroviral drugs have proved useful in the clinical management of HIV-infected persons, though there are concerns about the effects of exposure to these DNA-reactive drugs. We investigated the potential of the plant model Allium cepa root tip assay to demonstrate the cytogenotoxicity of zidovudine and nevirapine and as a replace-reduce-refine programme amenable to resource-poor research settings. Cells mitotic index were determined in squashed root cells from Allium cepa bulbs exposed to zidovudine or nevirapine for 48 hr. The concentration of zidovudine and nevirapine inhibiting 50% root growth after 96 hr exposure was 65.0 µM and 92.5 µM respectively. Root length of all antiretroviral-exposed roots after 96 hr exposure was significantly shorter than the unexposed roots while additional root growth during a subsequent 48 hr recovery period in the absence of drug was not significantly different. By ANOVA, there was a significant association between percentage of cells in mitosis and zidovudine dose (p=0.004, but not nevirapine dose (p=0.68. Chromosomal aberrations such as sticky chromosomes, chromatin bridges, multipolar mitoses and binucleated cells were observed in root cells exposed to zidovudine and nevirapine for 48 hr. The most notable chromosomal aberration was drug-related increases in sticky chromosomes. Overall, the study showed inhibition in root length growth, changes in the mitotic index, and the induction of chromosomal aberrations in Allium bulbs treated for 96 hr or 48 hr with zidovudine and nevirapine. The study reveals generalized cytogenotoxic damage induced by exposure to zidovudine and nevirapine, and further show that the two compounds differ in their effects on mitosis and the types of chromosomal aberrations induced.

  14. Effect of Media on Gynogenesis Induction in Leek (allium ampeloprasum L. Breeding Materials

    Directory of Open Access Journals (Sweden)

    A. KASKA

    2014-06-01

    Full Text Available Leek (Allium ampeloprasum L. is one of the economically important members of the genus Allium (family:Alliaceae. It is a self-compatible, outbreeding, tetraploid (2n=4X= 32 crop species that is very difficult to improve through traditional breeding strategies. Entegration of doubled haploid (DH techniques such as gynogenesis into the leek breeding programs may speed up the variety development. In order to optimize a gynogenesis induction protocol for leek, we carried out experiments by culturing immature flower buds on various tissue culture media. Among the media tested, BDS and MS-based media with various combinations of plant growth regulators provided gynogenic embryos. Frequencies of gynogenic plantlet development were generally low and plantlets were obtained from almost all media included in the experiments. A total of 48 gynogenic plants were produced from approximately 30 thousand immature flower buds from six donor materials included in the experiments. In the DNA amount measurements performed with flow cytometry, it was found that gynogenic A. ampeloprasum plants were mostly diploid (55.56 % and the others were tetraploid (44.44 %. Diploid and tetraploid gynogenic plants were transferred to in vivo for further evaluation and grown in a greenhouse to produce selfed seed. Our studies with leek and several other Alliums indicate that gynogenesis induction frequencies are generally low due to genotypic effect. In order to obtain sufficient numbers of gynogenic lines from leek breeding populations, high numbers of immature flowers should be cultured on gynogenesis induction media. We suggest use of large size flower buds collected several days prior to anthesis while establishing gynogenesis induction cultures in leek. BDS medium that is commonly used in onion gynogenesis studies can also be used for the production of gynogenic leek lines.

  15. Alien genes introgression and development of alien monosomic addition lines from a threatened species, Allium roylei Stearn, to Allium cepa L.

    Science.gov (United States)

    Vu, Hoa Q; Yoshimatsu, Yasuyuki; Khrustaleva, Ludmila I; Yamauchi, Naoki; Shigyo, Masayoshi

    2012-05-01

    To produce alien monosomic addition lines (AMALs) of Allium cepa (genomes CC, 2n = 2x = 16) carrying extrachromosomes from Allium roylei (RR, 2n = 2x = 16), reciprocal backcrossing of allotriploids (2n = 24, CCR) with diploids (2n = 16, CC) and selfing of a single allotriploid were carried out. The chromosome numbers in the BC(2)F(1) and BC(1)F(2) progenies ranged from 16 to 32. Forty-eight plants were recorded to possess 2n = 17 among a total of 169 plants in observation. Through the analyses of isozymes, expressed sequence tag (EST) markers, and karyotypes, all eight possible types of A. cepa-A. roylei monosomic addition lines (CC+1R-CC+8R) could be identified. Seven types of representative AMALs (without CC+2R) were used for the GISH analysis of somatic chromosomes. Except for CC+6R, all AMALs showed an entire (unrecombined) extrachromosome from A. roylei in the integral diploid background of A. cepa. A single recombination between A. cepa and A. roylei was observed on the extrachromosome in the remaining type. All alloplasmic AMALs possessing A. roylei cytoplasm showed high or complete pollen sterility. Only the autoplasmic CC+4R with A. cepa cytoplasm possessed relatively high pollen fertility. The bulbs of CC+4R displayed the distinct ovoid shape that discriminates them from spherical or oval ones in other AMALs. Downy mildew screening in the field showed higher resistance in A. roylei, a hypo-allotriploid (CCR-nR, 2n = 23), and an allotriploid (CCR, 2n = 24). Meanwhile, no complete resistance was found in some AMALs examined. This was the first trial toward the establishment of a complete set of A. cepa-A. roylei monosomic additions.

  16. The cyto- and genotoxic effects induced by sulphates in Allium cepa L.

    OpenAIRE

    Elena DOROFTEI; Maria-Mihaela ANTOFIE

    2013-01-01

    The scope of this paper is to assess the cyto- and genotoxic effects of sulphate on Allium cepa mitosis for root meristem. Three different concentrations of sodium sulphate (i.e. 0,1%; 1% and 5%) have been used, in which the onion bulbs were immersed for different periods of time such as 6, 24 and 72 hours. In the end of the experiment the harvested root tips were prepared according to Feulgen’s squash technique and using Schiff reagent. The cytotoxic effects of sulphate were investigated by ...

  17. Allimacrosides A-E, new steroidal glycosides from Allium macrostemon Bunge.

    Science.gov (United States)

    Kim, Yun Sik; Suh, Won Se; Park, Kyoung Jin; Choi, Sang Un; Lee, Kang Ro

    2017-02-01

    A new pregnane-type steroidal glycoside (1), two new spirostane-type steroidal glycosides (2, 3), and two new furostane-type steroidal glycosides (4, 5), named allimacrosides A-E, together with four known compounds (6-9) were isolated from a 80% MeOH extract of Allium macrostemon Bunge. The identification and structural elucidation of these compounds were based on their 1D- and 2D-NMR spectra, and HR-FAB-MS data analysis. The isolated compounds were tested for cytotoxicity against four human tumor cell lines in vitro using the sulforhodamine B bioassay.

  18. Comparing Leaf and Root Insertion

    Directory of Open Access Journals (Sweden)

    Jaco Geldenhuys

    2010-07-01

    Full Text Available We consider two ways of inserting a key into a binary search tree: leaf insertion which is the standard method, and root insertion which involves additional rotations. Although the respective cost of constructing leaf and root insertion binary search trees trees, in terms of comparisons, are the same in the average case, we show that in the worst case the construction of a root insertion binary search tree needs approximately 50% of the number of comparisons required by leaf insertion.

  19. Neochrysocharis okazakii (Hymenoptera: Eulophidae as a Major Parasitoid Wasp of Stone Leek Leaf Miner Liriomyza chinensis (Diptera: Agromyzidae in Central Vietnam

    Directory of Open Access Journals (Sweden)

    Takatoshi Ueno

    2015-01-01

    Full Text Available Liriomyza chinensis is a major pest of Welsh onion Allium fistulosum in Asia but little is known about the abundance of its natural enemies. A field survey was made to explore the major parasitoids of L. chinensis leaf miner in central Vietnam. An eulophid parasitoid, Neochrysocharis okazakii, comprised more than 95% of parasitoids reared from leaf miner larvae collected in the onion field and 98.3% of leaf miner parasitoids found during searches of onion plants. The mean number of female N. okazakii on plants was greater in onion fields with a higher density of L. chinensis, and, during searches, a greater proportion of N. okazakii was found on onion with more L. chinensis mines, suggesting density-dependent parasitoid aggregation. Melanized dead larvae of L. chinensis were more frequently found in onion fields with more parasitoids, demonstrating that melanized leaf miners are a good indicator of parasitoid activity. Mean instant rate of host encounter by N. okazakii in the field was estimated at 0.077, and the likelihood of a parasitoid finding a host increased with host density. Taken together, these results show that N. okazakii is the major parasitoid of L. chinensis. Usefulness of this parasitoid in stone leek leaf miner management is discussed.

  20. 7 CFR 29.2528 - Leaf.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.2528 Section 29.2528 Agriculture Regulations...-Cured Tobacco (u.s. Types 22, 23, and Foreign Type 96) § 29.2528 Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall describe the divided unit of a whole leaf....

  1. 7 CFR 29.3033 - Leaf.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.3033 Section 29.3033 Agriculture Regulations... Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall describe the divided unit of a whole leaf....

  2. 7 CFR 29.3525 - Leaf.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.3525 Section 29.3525 Agriculture Regulations... Type 95) § 29.3525 Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall describe the divided unit of a whole leaf....

  3. Leaf growth of contrasting Poa species

    NARCIS (Netherlands)

    Fiorani, Fabio

    2002-01-01

    In the grass genus Poa a wide variation in final leaf size and leaf growth rate exists. In this thesis leaf growth was analyzed at different levels. At the cellular level, inherent variation in leaf elongation rate and final leaf size was correlated to the length of the elongation zone and to merist

  4. 7 CFR 29.1028 - Leaf.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf. 29.1028 Section 29.1028 Agriculture Regulations... Type 92) § 29.1028 Leaf. Whole, unstemmed leaf. Leaf, when applied to tobacco in strip form, shall describe the divided unit of a whole leaf....

  5. In vitro anthelminthic activity of alcoholic extract of Allivum Sativum against rumen amphistome

    Directory of Open Access Journals (Sweden)

    G. R. Ghangale

    Full Text Available The present investigation was undertaken to evaluate effect of alcoholic extract of allivum sativum for anthelminthic activity Invitro against rumen amphistome. Mature and healthy worms randomly collected from rumen papillae of freshly slaughtered buffaloes from deonar abattor in normal physiological solution (tyrode solution, having temp (37 0C.The study was conducted at four different dilutions of extracts viz. 5,15,50,75 mg/ml prepared in tyrode solution. Albendazole 5 mg/ml and tyrode solution serves as positive control and negative control respectively. Each of the concentration selected was taken in total volume of 20 ml tyrode solution in a separate clean petridish. Ten vigorously motile worms irrespective of their sex were placed in each petridish and observation were made after every 15 min. for cessation of motility by pinch method mortality was assessed by slightly warming the petridish and observing the movements. The time taken for cessation of motility in alcoholic extract was 3 hour, 1hour, 10min., and instant at 5,15,50,75 mg/ml concentration respectively. Mortality was observed at 4hr, 1.5 hr, 15 min. and instantly respectively in test groups. Time taken for 100% mortality was 6 hour by standard drug.So it was concluded that alcoholic extract of Allivum Sativum is having good activity against worms’ motility Invitro. [Vet World 2009; 2(10.000: 385-386

  6. Effect of sodium fluoride and sodium nitroprouside on Cicer arietinum and Pisum sativum

    Directory of Open Access Journals (Sweden)

    Naba Kumar Mondal

    2016-07-01

    Full Text Available In present study, the individual and combine effect of sodium fluoride (NaF and sodium nitroprouside (SNP on germination and biochemical parameters (pigments, sugar, protein, amino acid, and phenol of Bengal gram (Cicer arietinum and peas (Pisum sativum has been studied. After three days of NaF treatment, reductions were observed in percentage of seed germination, root and shoot length, and pigment content with increasing concentration of NaF (1 to 4 mg L-1. Seedlings treated with SNP, both alone and in combination of NaF, showed enhancement in seed germination as well as other growth parameters. NaF-treated seedlings were found to accumulate more soluble sugars and phenols, which were further increased by SNP treatment thereby indicating a synergistic effect of the possible reasons for the ameliorative effects of SNP in seedlings of Pisum sativum growing under NaF stress. Results also demonstrated that SNP application did not show any improvement in both morpho-physiologically and biochemically under sodium fluoride stress condition.

  7. Growth and some physiological attributes of pea (Pisum sativum L.) as affected by salinity.

    Science.gov (United States)

    Najafi, F; Khavari-Nejad, R A; Rastgar-Jazii, F; Sticklen, M

    2007-08-15

    The effects of salt stress were studied on growth and physiology of pea (Pisum sativum L. cv. Green Arrow) in a pot study. Pea plants were treated with NaCl at 0, 10, 30, 50 and 70 mM in Hoagland solution. Plants were harvested after 21 days for measurements of physiological parameters. The highest NAR and RGR were found in 10 mM NaCl. However, in 70 mM NaCl, RGR and RLGR were significantly decreased in respect of other concentrations of NaCl. In 50 and 70 mM NaCl, chlorophylls contents and photosynthetic rate, were significantly decreased and CO2 compensation concentration and respiration rate increased in comparison with control. In 10 and 30 mM NaCl gas exchanges and chlorophyll contents were not significantly decrease in respect of control. Results indicated that Pisum sativum L. cv. Green Arrow can tolerate to 70 mM NaCl, also growth of plants in 10 and 30 mM NaCl was better than that of those in 0 mM NaCl.

  8. Rhizobium anhuiense sp. nov., isolated from effective nodules of Vicia faba and Pisum sativum.

    Science.gov (United States)

    Zhang, Yu Jing; Zheng, Wen Tao; Everall, Isobel; Young, J Peter W; Zhang, Xiao Xia; Tian, Chang Fu; Sui, Xin Hua; Wang, En Tao; Chen, Wen Xin

    2015-09-01

    Four rhizobia-like strains, isolated from root nodules of Pisum sativum and Vicia faba grown in Anhui and Jiangxi Provinces of China, were grouped into the genus Rhizobium but were distinct from all recognized species of the genus Rhizobium by phylogenetic analysis of 16S rRNA and housekeeping genes. The combined sequences of the housekeeping genes atpD, recA and glnII for strain CCBAU 23252(T) showed 86.9 to 95% similarity to those of known species of the genus Rhizobium. All four strains had nodC and nifH genes and could form effective nodules with Pisum sativum and Vicia faba, and ineffective nodules with Phaseolus vulgaris, but did not nodulate Glycine max, Arachis hypogaea, Medicago sativa, Trifolium repens or Lablab purpureus in cross-nodulation tests. Fatty acid composition, DNA-DNA relatedness and a series of phenotypic tests also separated these strains from members of closely related species. Based on all the evidence, we propose a novel species, Rhizobium anhuiense sp. nov., and designate CCBAU 23252(T) ( = CGMCC 1.12621(T) = LMG 27729(T)) as the type strain. This strain was isolated from a root nodule of Vicia faba and has a DNA G+C content of 61.1 mol% (Tm).

  9. Evaluation of bioactivity of linalool-rich essential oils from Ocimum basilucum and Coriandrum sativum varieties.

    Science.gov (United States)

    Duman, Ahmet D; Telci, Isa; Dayisoylu, Kenan S; Digrak, Metin; Demirtas, Ibrahim; Alma, Mehmet H

    2010-06-01

    Essential oils from Ocimum basilicum L. and Coriandrum sativum L. varieties originating from Turkey were investigated for their antimicrobial properties. The antimicrobial effects of the oil varieties were evaluated by the disc diffusion and minimum inhibitory concentration (MIC) methods against eight bacteria and three fungi. The compositions of the essential oils were analyzed and identified by GC and GC-MS. O. basilicum, C. sativum var. macrocarpum and var. microcarpum oils revealed the presence of linalool (54.4%), eugenol (9.6%), methyl eugenol (7.6%); linalool (78.8%), gamma-terpinene (6.0%), nerol acetate (3.5%); and linalool (90.6%), and nerol acetate (3.3%) as the major components, respectively. The oils exhibited antibacterial activity ranging from 1.25 to 10 microL disc(-1) against the test organisms with inhibition zones of 9.5-39.0 mm and minimal inhibitory concentrations values in the range 0.5- > or =1 microL/L. Linalool, eugenol, and methyl eugenol at 1.25 microL disc(-1) had antimicrobial effects on all microorganisms, giving inhibition zones ranging from 7 to 19 mm.

  10. Antifungal activity, toxicity and chemical composition of the essential oil of Coriandrum sativum L. fruits.

    Science.gov (United States)

    Soares, Bruna V; Morais, Selene M; dos Santos Fontenelle, Raquel Oliveira; Queiroz, Vanessa A; Vila-Nova, Nadja S; Pereira, Christiana M C; Brito, Edy S; Neto, Manoel A S; Brito, Erika H S; Cavalcante, Carolina S P; Castelo-Branco, Débora S C M; Rocha, Marcos F G

    2012-07-11

    The aims of this study were to test the antifungal activity, toxicity and chemical composition of essential oil from C. sativum L. fruits. The essential oil, obtained by hydro-distillation, was analyzed by gas chromatography/mass spectroscopy. Linalool was the main constituent (58.22%). The oil was considered bioactive, showing an LC₅₀ value of 23 μg/mL in the Artemia salina lethality test. The antifungal activity was evaluated against Microsporum canis and Candida spp. by the agar-well diffusion method and the minimum inhibitory concentration (MIC) and the minimum fungicidal concentration (MFC) were established by the broth microdilution method. The essential oil induced growth inhibition zones of 28 ± 5.42 and 9.25 ± 0.5 for M. canis and Candida spp. respectively. The MICs and MFCs for M. canis strains ranged from 78 to 620 and 150 to 1,250 μg/mL, and the MICs and MFCs for Candida spp strains ranged from 310 to 620 and 620 to 1,250 μg/mL, respectively. C. sativum essential oil is active in vitro against M. canis and Candida spp. demonstrating good antifungal activity.

  11. An inhibitive enzyme assay to detect mercury and zinc using protease from Coriandrum sativum.

    Science.gov (United States)

    Baskaran, Gunasekaran; Masdor, Noor Azlina; Syed, Mohd Arif; Shukor, Mohd Yunus

    2013-01-01

    Heavy metals pollution has become a great threat to the world. Since instrumental methods are expensive and need skilled technician, a simple and fast method is needed to determine the presence of heavy metals in the environment. In this study, an inhibitive enzyme assay for heavy metals has been developed using crude proteases from Coriandrum sativum. In this assay, casein was used as a substrate and Coomassie dye was used to denote the completion of casein hydrolysis. In the absence of inhibitors, casein was hydrolysed and the solution became brown, while in the presence of metal ions such as Hg²⁺ and Zn²⁺, the hydrolysis of casein was inhibited and the solution remained blue. Both Hg²⁺ and Zn²⁺ exhibited one-phase binding curve with IC₅₀ values of 3.217 mg/L and 0.727 mg/L, respectively. The limits of detection (LOD) and limits of quantitation (LOQ) for Hg were 0.241 and 0.802 mg/L, respectively, while the LOD and LOQ for Zn were 0.228 and 0.761 mg/L, respectively. The enzyme exhibited broad pH ranges for activity. The crude proteases extracted from Coriandrum sativum showed good potential for the development of a rapid, sensitive, and economic inhibitive assay for the biomonitoring of Hg²⁺ and Zn²⁺ in the aquatic environments.

  12. Identification of Novel Source of Resistance and Differential Response of Allium Genotypes to Purple Blotch Pathogen, Alternaria porri (Ellis Ciferri

    Directory of Open Access Journals (Sweden)

    Satyabrata Nanda

    2016-12-01

    Full Text Available Purple blotch, caused by Alternaria porri (Ellis Cifferi, is a serious disease incurring heavy yield losses in the bulb and seed crop of onion and garlic worldwide. There is an immediate need for identification of effective resistance sources for use in host resistance breeding. A total of 43 Allium genotypes were screened for purple blotch resistance under field conditions. Allium cepa accession ‘CBT-Ac77’ and cultivar ‘Arka Kalyan’ were observed to be highly resistant. In vitro inoculation of a selected set of genotypes with A. porri, revealed that 7 days after inoculation was suitable to observe the disease severity. In vitro screening of 43 genotypes for resistance to A. porri revealed two resistant lines. An additional 14 genotypes showed consistent moderate resistance in the field as well as in vitro evaluations. Among the related Allium species, A. schoenoprasum and A. roylei showed the least disease index and can be used for interspecific hybridization with cultivated onion. Differential reaction analysis of three A. porri isolates (Apo-Chiplima, Apn-Nasik, Apg-Guntur in 43 genotypes revealed significant variation among the evaluated Allium species (P = 0.001. All together, the present study suggest that, the newly identified resistance sources can be used as potential donors for ongoing purple blotch resistance breeding program in India.

  13. Genotypic variation in sulfur assimilation and metabolism of onion (Allium cepa L.) III. Characterization of sulfite reductase

    Science.gov (United States)

    Genomic and cDNA sequences corresponding to a ferredoxin-sulfite reductase (SiR) have been cloned from bulb onion (Allium cepa L.) and the expression of the gene and activity of the enzyme characterised with respect to sulfur (S) supply. Cloning, mapping and expression studies revealed that onion ha...

  14. Identification of Novel Source of Resistance and Differential Response of Allium Genotypes to Purple Blotch Pathogen, Alternaria porri (Ellis) Ciferri

    Science.gov (United States)

    Nanda, Satyabrata; Chand, Subodh Kumar; Mandal, Purander; Tripathy, Pradyumna; Joshi, Raj Kumar

    2016-01-01

    Purple blotch, caused by Alternaria porri (Ellis) Cifferi, is a serious disease incurring heavy yield losses in the bulb and seed crop of onion and garlic worldwide. There is an immediate need for identification of effective resistance sources for use in host resistance breeding. A total of 43 Allium genotypes were screened for purple blotch resistance under field conditions. Allium cepa accession ‘CBT-Ac77’ and cultivar ‘Arka Kalyan’ were observed to be highly resistant. In vitro inoculation of a selected set of genotypes with A. porri, revealed that 7 days after inoculation was suitable to observe the disease severity. In vitro screening of 43 genotypes for resistance to A. porri revealed two resistant lines. An additional 14 genotypes showed consistent moderate resistance in the field as well as in vitro evaluations. Among the related Allium species, A. schoenoprasum and A. roylei showed the least disease index and can be used for interspecific hybridization with cultivated onion. Differential reaction analysis of three A. porri isolates (Apo-Chiplima, Apn-Nasik, Apg-Guntur) in 43 genotypes revealed significant variation among the evaluated Allium species (P = 0.001). All together, the present study suggest that, the newly identified resistance sources can be used as potential donors for ongoing purple blotch resistance breeding program in India. PMID:27904458

  15. Comparison of split nitrogen appliacation strategies in leek (Allium porrum) to reduce N fertilization on sandy soils in the Netherlands

    NARCIS (Netherlands)

    Geel, van W.C.A.; Meurs, E.J.J.; Radersma, S.; Grashoff, C.

    2006-01-01

    High nitrogen (N) fertilization to maximize production of leek (Allium porrum L.) combined with low N recovery can lead to considerable nitrogen pollution of the environment. A field trial was conducted in 2002 and 2003 on a sandy soil in the Netherlands. To synchronize N supply and N demand, two st

  16. Characterization of low-strigolactone germplasm in pea (Pisum sativum L.) resistant to crenate broomrape (Orobanche crenata Forsk.)

    NARCIS (Netherlands)

    Pavan, Stefano; Schiavulli, Adalgisa; Marcotrigiano, Angelo Raffaele; Bardaro, Nicoletta; Bracuto, Valentina; Ricciardi, Francesca; Charnikhova, Tatsiana; Lotti, Concetta; Bouwmeester, Harro; Ricciardi, Luigi

    2016-01-01

    Crenate broomrape (Orobanche crenata Forsk.) is a devastating parasitic weed threatening the cultivation of legumes around the Mediterranean and in theMiddle East. So far, only moderate levels of resistance were reported to occur in pea (Pisum sativum L.) natural germplasm, and most commercial cu

  17. In vitro effects of Coriandrum sativum, Tagetes minuta, Alpinia zerumbet and Lantana camara essential oils on Haemonchus contortus.

    Science.gov (United States)

    Macedo, Iara Tersia Freitas; de Oliveira, Lorena Mayana Beserra; Camurça-Vasconcelos, Ana Lourdes Fernandes; Ribeiro, Wesley Lyeverton Correia; dos Santos, Jessica Maria Leite; de Morais, Selene Maia; de Paula, Haroldo Cesar Beserra; Bevilaqua, Claudia Maria Leal

    2013-01-01

    Phytotherapy can be an alternative for the control of gastrointestinal parasites of small ruminants. This study evaluated the efficacy of Alpinia zerumbet, Coriandrum sativum, Tagetes minuta and Lantana camara essential oils by two in vitro assays on Haemonchus contortus, an egg hatch test (EHT) and larval development test (LDT). No effect was observed for L. camara in the EHT. A. zerumbet, C. sativum and T. minuta essential oils exhibited a dose-dependent effect in the EHT, inhibiting 81.2, 99 and 98.1% of H. contortus larvae hatching, respectively, at a concentration of 2.5 mg mL-1. The effective concentration to inhibit 50% (EC50) of egg hatching was 0.94, 0.63 and 0.53 mg mL-1 for A. zerumbet, C. sativum and T. minuta essential oils, respectively. In LDT, L. camara, A. zerumbet, C. sativum and T. minuta at concentration of 10 mg mL-1 inhibited 54.9, 94.2, 97.8 and 99.5% of H. contortus larval development, presenting EC50 values of 6.32, 3.88, 2.89 and 1.67 mg mL-1, respectively. Based on the promising results presented in this in vitro model, it may be possible use of these essential oils to control gastrointestinal nematodes. However, their anthelmintic activity should be confirmed in vivo.

  18. In vitro effects of Coriandrum sativum, Tagetes minuta, Alpinia zerumbet and Lantana camara essential oils on Haemonchus contortus

    Directory of Open Access Journals (Sweden)

    Iara Tersia Freitas Macedo

    Full Text Available Phytotherapy can be an alternative for the control of gastrointestinal parasites of small ruminants. This study evaluated the efficacy of Alpinia zerumbet, Coriandrum sativum, Tagetes minuta and Lantana camaraessential oils by two in vitro assays on Haemonchus contortus, an egg hatch test (EHT and larval development test (LDT. No effect was observed for L. camara in the EHT. A. zerumbet, C. sativum and T. minuta essential oils exhibited a dose-dependent effect in the EHT, inhibiting 81.2, 99 and 98.1% of H. contortus larvae hatching, respectively, at a concentration of 2.5 mg mL-1. The effective concentration to inhibit 50% (EC50 of egg hatching was 0.94, 0.63 and 0.53 mg mL-1 for A. zerumbet, C. sativum and T. minuta essential oils, respectively. In LDT, L. camara, A. zerumbet, C. sativum and T. minuta at concentration of 10 mg mL-1 inhibited 54.9, 94.2, 97.8 and 99.5% of H. contortus larval development, presenting EC50 values of 6.32, 3.88, 2.89 and 1.67 mg mL-1, respectively. Based on the promising results presented in this in vitro model, it may be possible use of these essential oils to control gastrointestinal nematodes. However, their anthelmintic activity should be confirmed in vivo.

  19. (TECTONA GRANDIS LEAF POWDER

    Directory of Open Access Journals (Sweden)

    Yash Mishra

    2015-01-01

    Full Text Available In this study, the adsorption potential of Teak (Tectona grandis leaf powder (TLP toremove Methylene blue (MB and Malachite Green (MG dye molecules from aqueoussolution was investigated. Batch experiments were conducted to evaluate the influenceof operational parameters such as, pH (2−9, adsorbent dosage (1−7 g/L, contact time(15−150 minutes and initial dye concentration (20−120 mg/L at stirring speed of 150rpm for the adsorption of MB and MG on TLP. Maximum removal efficiency of 98.4%and 95.1% was achieved for MB and MG dye, respectively. The experimentalequilibrium data were analysed using Langmuir, Freundlich and Temkin isothermmodels and it was found that, it fitted well to the Freundlich isotherm model. Thesurface structure and morphology of the adsorbent was characterized using scanningelectron microscopy (SEM and the presence of functional groups and its interactionwith the dye molecules were analysed using Fourier transform infrared spectroscopy(FTIR. Based on the investigation, it has been demonstrated that the teak leaf powderhas good potential for effective adsorption of methylene blue and malachite green dye.

  20. 维药洋葱子质量标准研究%Research on quality specification of Allium cepa seed

    Institute of Scientific and Technical Information of China (English)

    赵翡翠; 何强; 聂继红

    2012-01-01

    Objective: To provide scientific basis for the utilization and development of Allium cepa seed by setting up the quality control specification of Allium cepa seed. Methods: Collecting different origin of 10 batch Allium cepa seed samples.the original plant of which were identificated, the properties of which were described, the powder of which were microscopic identificated. And Allium cepa seed were identificated on TLC method in contrast to p -Sitosterol. Determination of the 10 batch Allium cepa seed of impurities, moisture, ash, peroxide value and extract according to Chinese Pharmacopoeia 2010 version (Vol I ) of appendix K H and K. The fatty oil determination method of Allium cepa seed were inspected according to Chinese Pharmacopoeia 2010 version (Vol I ) of appendix K N. Results: The origins, macroscopic and microscopic identification of Allium cepa seed are described, and the TLC identification method was formulated with thiacyclohexane-ethyl ether-ethyl acetate (20^5.5:2.5) as developing solvent, temporarily formulating impurities can not lead 1.4%, moisture can not lead 10.0%, total ashes can not lead 12.0%, acid-insoluble ashes can not lead 6.50%, peroxide value can not lead 0.13, extract not less 10.00%. Determine the fatty oil of Allium cepa seed shall be not less than 9.0% . Conclusion: Setting the Allium cepa seed quality control standard can be used to evaluate the quality of Allium cepa seed.%目的:建立维药洋葱子的质量控制标准.方法:于不同产地采集10批洋葱子样品,对其原植物进行鉴定,对其性状进行鉴别;对其粉末进行显微鉴别;以β-谷甾醇为对照品对洋葱子药材进行薄层色谱鉴别;按照《中国药典》2010年版(一部)附录测定10批洋葱子药材的杂质、水分、总灰分、酸不溶性灰分、过氧化值、浸出物;按照《中国药典》2010年版(一部)附录测定10批洋葱子药材的脂肪油含量.结果:对洋葱子药材的来源、性状进行了描

  1. The artificial leaf.

    Science.gov (United States)

    Nocera, Daniel G

    2012-05-15

    To convert the energy of sunlight into chemical energy, the leaf splits water via the photosynthetic process to produce molecular oxygen and hydrogen, which is in a form of separated protons and electrons. The primary steps of natural photosynthesis involve the absorption of sunlight and its conversion into spatially separated electron-hole pairs. The holes of this wireless current are captured by the oxygen evolving complex (OEC) of photosystem II (PSII) to oxidize water to oxygen. The electrons and protons produced as a byproduct of the OEC reaction are captured by ferrodoxin of photosystem I. With the aid of ferrodoxin-NADP(+) reductase, they are used to produce hydrogen in the form of NADPH. For a synthetic material to realize the solar energy conversion function of the leaf, the light-absorbing material must capture a solar photon to generate a wireless current that is harnessed by catalysts, which drive the four electron/hole fuel-forming water-splitting reaction under benign conditions and under 1 sun (100 mW/cm(2)) illumination. This Account describes the construction of an artificial leaf comprising earth-abundant elements by interfacing a triple junction, amorphous silicon photovoltaic with hydrogen- and oxygen-evolving catalysts made from a ternary alloy (NiMoZn) and a cobalt-phosphate cluster (Co-OEC), respectively. The latter captures the structural and functional attributes of the PSII-OEC. Similar to the PSII-OEC, the Co-OEC self-assembles upon oxidation of an earth-abundant metal ion from 2+ to 3+, may operate in natural water at room temperature, and is self-healing. The Co-OEC also activates H(2)O by a proton-coupled electron transfer mechanism in which the Co-OEC is increased by four hole equivalents akin to the S-state pumping of the Kok cycle of PSII. X-ray absorption spectroscopy studies have established that the Co-OEC is a structural relative of Mn(3)CaO(4)-Mn cubane of the PSII-OEC, where Co replaces Mn and the cubane is extended in a

  2. Mutagenicity of two herbicides widely used on soybean crops by the Allium cepa test.

    Science.gov (United States)

    Silveira, Maruhen Amir Datsch; Ribeiro, Diego Luis; Dos Santos, Thayná Assakawa; Vieira, Gabriela Maciel; Cechinato, Carlye Nicheli; Kazanovski, Michele; Grégio d'Arce, Luciana Paula

    2016-08-01

    This study evaluated the mutagenic effects of two herbicides: Clorimurom Nortox(®) and Imazaquim Ultra Nortox(®) widely used on soybean crops in Brazil. As a test system, Allium cepa assay was used, which analyzes the frequency of micronuclei (MN), chromosomal aberrations (CA) and the mitotic index (MI). Four concentrations of each herbicide (50, 75, 100 and 125 %) were tested in triplicate using distilled water (negative control) and methyl methanesulfonate (positive control) as controls. Three experimental repetitions were realized. Clorimurom Nortox(®) showed a significantly lower MI than the negative control for the concentrations of 75, 100 and 125 %, but the CA was significantly increased at all concentrations. There was no recovery for CA or MI. The 125 % concentration of Imazaquim Ultra Nortox(®) was cytotoxic and also exerted an effect on the other parameters. The concentration of 100 % showed a statistically increased MN and there was no recovery, while the 75 % concentration significantly affected CA, with recovery observed. The two herbicides showed mutagenic damage in Allium cepa cells, which implies a careful handling of these products, to minimize the risk of human and environmental contamination.

  3. Antispasmodic saponins from bulbs of red onion, Allium cepa L. var. Tropea.

    Science.gov (United States)

    Corea, Gabriella; Fattorusso, Ernesto; Lanzotti, Virginia; Capasso, Raffaele; Izzo, Angelo A

    2005-02-23

    A phytochemical analysis of the polar extract from the red bulbs of Allium cepa L. var. Tropea, typical of Calabria, a southern region of Italy, was performed extensively for the first time, leading to the isolation of four new furostanol saponins, named tropeoside A1/A2 (1a/1b) and tropeoside B1/B2 (3a/3b), along with the respective 22-O-methyl derivatives (2a/2b and 4a/4b), almost certainly extraction artifacts. High concentrations of ascalonicoside A1/A2 (5a/5b) and ascalonicoside B (6), previously isolated from Allium ascalonicum Hort., were also found. This is the first report of furostanol saponins in this A. cepa variety. The chemical structures of the new compounds were established through a combination of extensive nuclear magnetic resonance, mass spectrometry and chemical analyses. High concentrations of quercetin, quercetin 4(I)-glucoside, taxifolin, taxifolin 7-glucoside, and phenylalanine were also isolated. The new saponins were found to possess antispasmodic activity in the guinea pig isolated ileum; such an effect might contribute to explaining the traditional use of onion in the treatment of disturbances of the gastrointestinal tract.

  4. Hydropower reservoirs: cytotoxic and genotoxic assessment using the Allium cepa root model.

    Science.gov (United States)

    Rambo, Cassiano Lazarotto; Zanotelli, Patrícia; Dalegrave, Daniela; De Nez, Dinara; Szczepanik, Jozimar; Carazek, Fábio; Franscescon, Francini; Rosemberg, Denis Broock; Siebel, Anna Maria; Magro, Jacir Dal

    2017-02-17

    Hydropower offers a reliable source of electricity in several countries, and Brazil supplies its energy needs almost entirely through hydropower plants. Nevertheless, hydropower plants comprise large buildings and water reservoirs and dams, resulting in huge ecological disruptions. Here, we analyzed the impact of four hydropower reservoirs construction in metals and pesticides incidence and the cytotoxic and genotoxic potential of sediment elutriate of rivers from southern Brazil. Our analyses have evidenced the elevated incidence of different metals (lead, iron, cadmium, and chrome) and pesticides (methyl parathion, atrazine, and 2,4-dichlorophenoxyacetic acid). We showed that Allium cepa exposed to sediment elutriates did not change the seed germination rate and mitotic index. However, roots from Allium cepa exposed to reservoirs sediment elutriates showed increased occurrence of chromosomal aberrations and nuclear abnormalities. Therefore, the results obtained in our study indicate that sediment from reservoirs present elevated concentration of metals and pesticides and a significant genotoxic potential. Taken together, our data support that hydropower reservoirs represent an environmental scenario that could impact surrounding wildlife and population.

  5. SELENIUM AND ITS INFLUENCE ON THE CONTENT OF POLYPHENOL COMPOUNDS IN ONION (ALLIUM CEPA L.

    Directory of Open Access Journals (Sweden)

    Judita Bystrická

    2015-02-01

    Full Text Available Onions (Allium cepa L. are important source of bioactive compounds including polyphenols and have potential beneficial properties for human health. Selenium (Se is an essential micronutrient that is required in small amounts. The aim of the research was to find out how selenium (Se treatment affects on the quality of onion (Allium cepa L.. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. Antioxidant activity was measured using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl.The Se treatment increased the content of total polyphenols (TCA and antioxidant activity (AA. The content of total polyphenols in samples of onion during vegatation period moved in the range from 508.16±27.59 to 607.56±23.15. In this work was watched also the influence of potassium on antioxidant activity, where values were in interval from 25.90±0.47 to 39.72±2.64.

  6. POTASSIUM AND ITS EFFECT ON THE CONTENT OF POLYPHENOLS IN ONION (ALLIUM CEPA L.

    Directory of Open Access Journals (Sweden)

    Petra Kavalcová

    2015-02-01

    Full Text Available Onion (Allium cepa L. is rich of chemoprotective compounds as polyphenols, flavonoids, anthocyanins, vitamins, sulphur compounds which have potential beneficial properties for human health. Potassium as important mineral abundant plays many vital roles in plant nutrition (reduces respiration, activates enzyme. In generally, potassium increases crop yield and improves quality of onion bulbs. The objectives of this work were to compare and evaluate the impact of potassium on the content of total polyphenols and antioxidant activity of onion (Allium cepa L.. The content of the total polyphenols was determined by using the Folin-Ciocalteu reagent (FCR. The absorbance was measured at 765 nm of wave length against blank. Antioxidant activity was measured using a compound DPPH˙ (2.2-diphenyl-1-picrylhydrazyl at 515.6 nm in the spectrophotometer. The content of total polyphenols in samples of onion during vegatation period moved in the range from 505.6 mg GAE/kg ±25.18 to 621.49 mgGAE/kg ±13.41. In this work was watched also the influence of potassium on antioxidant activity, where values were in interval from 32.20 %± 0.58 to 44.67 % ±0.68.

  7. Assessment of cytotoxic and genotoxic potential of pyracarbolid by Allium test and micronucleus assay.

    Science.gov (United States)

    Özkara, Arzu; Akyıl, Dilek; Eren, Yasin; Erdoğmuş, S Feyza; Konuk, Muhsin; Sağlam, Esra

    2015-01-01

    The present study evaluates the cytotoxic and genotoxic potential of pyracarbolid using both micronuleus (MN) assay, in human lymphocytes, and Allium cepa assay, in the root meristem cells. In Allium test, EC50 value was determined in order to selecting the test concentrations for the assay and the root tips were treated with 25 ppm (EC50/2), 50 ppm (EC50) and 100 ppm (EC50 × 2) concentrations of pyracarbolid. One percent of dimethyl sulphoxide (DMSO) and methyl methane sulfonate (MMS) were used as negative and positive controls, respectively. In the micronucleus assay, the cultures were treated with four concentrations (250, 500, 750 and 1000 µg/ml) of pyracarbolid for 24 and 48 h, negative and positive controls were also used in the experiment parallely. The results showed that mitotic index (MI) significantly reduced with increasing the pyracarbolid concentration at each exposure time. It was also obtained that prophase and metaphase index decreased significantly in all concentration at each exposure time. Anaphase index decreased as well and results were found to be statistically significant, except 24 h. A significant increase was observed in MN frequency in all concentrations and both treatment periods when compared with the controls. Pyracarbolid also caused a significant reduction in the cytokinesis block proliferation index (CBPI) in all concentration and both exposure time.

  8. Isolation of lactic acid bacteria from Allium cepa var. aggregatum and study of their probiotic properties

    Directory of Open Access Journals (Sweden)

    Nannu Shafakatullah

    2015-04-01

    Full Text Available The shallot (Allium cepa var. aggregatum or the A. cepa Aggregatum Group is a botanical variety of the species Allium cepa, to which the multiplier onion also belongs. Shallots are called "small onions" in South India and are used extensively in cooking. The scientific use of shallots as a source of Lactic Acid Bacteria (LAB has not yet been examined. Indigenous knowledge revealed shallots as a good health source. An attempt has been made to find out the possibilities of LAB in fresh shallots. Four isolates were identified on the basis of their morphological, cultural, physiological and biochemical tests and their probiotic properties were evaluated. These isolates were screened for resistance against bile salt, gastric juice, intestinal juice, different NaCl concentrations, acidic pH, ability to inhibit pathogens, antibiotic resistance, adherence capacity as well as survival under different storage temperatures. Isolated strains Bacillus coagulans (Lactobacillus sporogenes, Lactobacillus brevis, Lactobacillus delbrueckii subsp. bulgaricus and Lactococcus lactis showed satisfactory probiotic potentials.

  9. Chemical Composition and Biological Activities of Allium roseum L. var. grandiflorum Briq. Essential Oil.

    Science.gov (United States)

    Touihri, Imen; Boukhris, Maher; Marrakchi, Naziha; Luis, José; Hanchi, Belgacem; Kallech-Ziri, Olfa

    2015-01-01

    Allium roseum L. (Alliaceae) endemic mediterranean specie was represented in the North Africa by 12 different taxa. In the present study, chemical composition, antiproliferative, antioxidant and antimicrobial activities of the essential oil extracted from A. roseum var. grandiflorum Briq. bulbs collected in the North of Tunisia were investigated. Chemical characterization has shown methyl methanethiosulfinate as major sulphurous compounds. A. roseum bulbs essential oil provides interesting antiproliferative activity against two human colonic adenocarcinoma HT29 and CACO2 cell lines in dose-dependent manner with a half-maximal inhibition (IC50) of 4.64 µg/mL and 8.22 µg/mL respectively. The antioxidant activity, as determined by FRAP assay, was 285 µmol equivalent Trolox/g of essential oil. The scavenging effect on DPPH radicals of essential oil was estimated as IC50 values at 156 µg/mL. The inhibition of superoxide anion production in a model of cancer cell lines was significant for both lines HT29 and CACO2 with IC50 of 20.25 µg/mL and 29.12 µg/mL respectively. Allium roseum essential oil exhibited antibacterial and antifungal activities with a high effectiveness against Candida albicans given by an MIC value of 0.019 mg/mL. This biological effect appears to be related mainly to the presence of organosulfur compounds.

  10. The cyto- and genotoxic effects induced by sulphates in Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Elena DOROFTEI

    2013-11-01

    Full Text Available The scope of this paper is to assess the cyto- and genotoxic effects of sulphate on Allium cepa mitosis for root meristem. Three different concentrations of sodium sulphate (i.e. 0,1%; 1% and 5% have been used, in which the onion bulbs were immersed for different periods of time such as 6, 24 and 72 hours. In the end of the experiment the harvested root tips were prepared according to Feulgen’s squash technique and using Schiff reagent. The cytotoxic effects of sulphate were investigated by calculating the mitotic index and also through the analysis of chromosomes alterations during the mitosis. The phase ratio of cells undergoing mitosis in all the phases is estimated for all variants. For microscopy investigations it was used a Novex Holland B microscope with digital camera included. The cytological analysis realized on Allium cepa revealed a strong decrease in the mitotic index due to sulphate treatments which is more intense with the time of exposure. Moreover this phenomenon is associated with the appearance of different chromosomal complement alterations including the appearance of highly condensed chromatin. The mitotic index and genotoxic observations over the chromosomes can also be correlated with phase ratio of cells undergoing mitosis.

  11. Chromosomal aberrations induced by Glycidol in Allium cepa L root meristem cells

    Directory of Open Access Journals (Sweden)

    N.Panneerselvam

    2012-02-01

    Full Text Available Glycidol is used as a stabilizer in the manufacture of vinyl polymers and natural oils and as an intermediate in the synthesis of glycerol, glycidyl ethers, and amines. It is also used as an alkylating agent,demulsifier, and dye-leveling agent and for sterilizing milk of magnesia. Glycidol is an alkylating agent which reacts readily with glutathione; it causes a decrease in glutathione content in rat liver, probably reflecting its binding to glutathione. It is a suspected reproductive toxicant and exposure to it has the potential to negatively affect the human reproductive system. The study investigated the cytotoxic effects of glycidol in Allium cepa L root meristem cells. Different concentrations of glycidol ranging 10, 20, 40 and 50μg/ml for 1, 2, 3 and 5h were treated with root meristem cells of Allium cepa L. Fuelgen squash technique was used to determine the aberrations in root tip cells. For each concentration 3000 well-spread cells were scored and cytological abnormalities such as break, gap, exchange, multiple breaks and chromosome fragments were observed. One way analysis of variance was used the study the significant different control and treatment exposed root tip cells.Significant difference between control and glycidol exposed cells were observed. Increasing concentrations increased the number of chromosomal aberrations.

  12. The location of nectaries and nectar secretion in the flowers of Allium giganteum Regel

    Directory of Open Access Journals (Sweden)

    Beata Żuraw

    2012-12-01

    Full Text Available In the flowers of Allium there are found septal nectaries; in particular species, their outlet can be located in different parts of the ovary. The inflorescences of these plants are a rich source of nectar for insects. The location and structure of septal nectaries in the flowers of Allium giganteum Regel were investigated. Light and scanning electron microscopy was used. The septal nectaries were found to be located in the lower part of the ovary and in the gynophore on which the ovary is borne. Nectar is secreted into the nectary slits from which it flows through the ducts to three openings located in the upper part of the gynophore, from whence it gets outside in the vicinity of the expanded parts of the filaments. Sugar concentration in the nectar of A. giganteum averaged 54.5%, while sugar weight per flower was determined to be 0.36 mg. When converted into sugar weight per inflorescence, numbering more than 2,000 flowers, it was 771.7 mg.

  13. Proteomic Characterization of Differential Abundant Proteins Accumulated between Lower and Upper Epidermises of Fleshy Scales in Onion (Allium cepa L.) Bulbs

    Science.gov (United States)

    Wu, Xiaolin

    2016-01-01

    The onion (Allium cepa L.) is widely planted worldwide as a valuable vegetable crop. The scales of an onion bulb are a modified type of leaf. The one-layer-cell epidermis of onion scales is commonly used as a model experimental material in botany and molecular biology. The lower epidermis (LE) and upper epidermis (UE) of onion scales display obvious differences in microscopic structure, cell differentiation and pigment synthesis; however, associated proteomic differences are unclear. LE and UE can be easily sampled as single-layer-cell tissues for comparative proteomic analysis. In this study, a proteomic approach based on 2-DE and mass spectrometry (MS) was applied to compare LE and UE of fleshy scales from yellow and red onions. We identified 47 differential abundant protein spots (representing 31 unique proteins) between LE and UE in red and yellow onions. These proteins are mainly involved in pigment synthesis, stress response, and cell division. Particularly, the differentially accumulated chalcone-flavanone isomerase and flavone O-methyltransferase 1-like in LE may result in the differences in the onion scale color between red and yellow onions. Moreover, stress-related proteins abundantly accumulated in both LE and UE. In addition, the differential accumulation of UDP-arabinopyranose mutase 1-like protein and β-1,3-glucanase in the LE may be related to the different cell sizes between LE and UE of the two types of onion. The data derived from this study provides new insight into the differences in differentiation and developmental processes between onion epidermises. This study may also make a contribution to onion breeding, such as improving resistances and changing colors. PMID:28036352

  14. Effects of phosphorus fertilizer rate and Pseudomonas fluorescens strain on field pea (Pisum sativum subsp. arvense (L. Asch. growth and yield

    Directory of Open Access Journals (Sweden)

    Bahram SALEHI

    2015-11-01

    Full Text Available A field experiment was conducted at Rezvanshahr, Guilan province, Iran, to evaluate the effects of phosphorus fertilizer rate and Pseudomonas fluorescens strains on growth and yield of field pea (Pisum sativum L.. The experimental design was a randomized complete block in a factorial arrangement with three replicates. Factors were phosphorus fertilizer rates (0, 25, 50, 75, and 100 kg P2O5 ha-1 as triple superphosphate, and seed inoculation with P. florescens strains [control (non-inoculated, inoculated with strain R41, and strain R187. Analysis of variance showed that plant height, seed yield, pod number per m2, 100-seed weight, biological yield, harvest index, and leaf P concentration were significantly influenced by phosphorus fertilizer rate and P. florescens strain. At the same time, phosphorus fertilizer rate × P. fluorescens strain interaction was significant only for 100-seed weight. On the other hand, seed number per pod was significantly affected neither by phosphorus fertilizer rate nor by pseudomonas strains. Result showed that seed yield was significantly increased from 1099 ± 67 to 1898 ± 118 kg ha-1 as P2O5 application rate increased from 0 to 75 kg ha-1, and thereafter relatively remained constant. There was no significant difference in seed yield between plants raised from inoculated seeds with P. fluorescens, strain R187 (1664 ± 97 kg ha-1 and those raised from inoculated seeds with P. fluorescens, strain R41 (1669 ± 104 kg ha-1. At the same time, plants raised from inoculated seeds with P. fluorescens (both strains produced greater grain yield compared to those raised from uninoculated seeds (1370 ± 80 kg ha-1. Based on the results of this study, P2O5 application at the rate of 75 kg ha-1 and inoculation with pseudomonas bacteria are recommended for obtaining the greatest seed yield in field pea.

  15. Studies on the control of ascochyta blight in field peas (Pisum sativum L. caused by Ascochyta pinodes in Zhejiang Province, China

    Directory of Open Access Journals (Sweden)

    Na eLiu

    2016-04-01

    Full Text Available Ascochyta blight, an infection caused by a complex of Ascochyta pinodes, Ascochyta pinodella, Ascochyta pisi, and/or Phoma koolunga, is a destructive disease in many field peas (Pisum sativum L.-growing regions, and it causes significant losses in grain yield. To understand the composition of fungi associated with this disease in Zhejiang Province, China, a total of 65 single-pycnidiospore fungal isolates were obtained from diseased pea samples collected from 5 locations in this region. These isolates were identified as Ascochyta pinodes by molecular techniques and their morphological and physiological characteristics. The mycelia of ZJ-1 could penetrate pea leaves across the stomas, and formed specific penetration structures and directly pierced leaves. The resistance level of 23 available pea cultivars was tested against their representative isolate A. pinodes ZJ-1 using the excised leaf-assay technique. The ZJ-1 mycelia could penetrate the leaves of all tested cultivars, and they developed typical symptoms, which suggested that all tested cultivars were susceptible to the fungus. Chemical fungicides and biological control agents were screened for management of this disease, and their efficacies were further determined. Most of the tested fungicides (11 out of 14 showed high activity towards ZJ-1 with EC50 < 5 μg/mL. Moreover, fungicides, including tebuconazole, boscalid, iprodione, carbendazim and fludioxonil, displayed more than 80% disease control efficacy under the recorded conditions. Three biocontrol strains of Bacillus sp. and one of Pantoea agglomerans were isolated from pea-related niches and significantly reduced the severity of disease under greenhouse and field conditions. To our knowledge, this is the first study on ascochyta blight in field peas, and results presented here will be useful for controlling the disease in this area.

  16. Response of Pisum sativum (Fabales: Fabaceae) to Sitona lineatus (Coleoptera: Curculionidae) infestation: effect of adult weevil density on damage, larval population, and yield loss.

    Science.gov (United States)

    Vankosky, M A; Cárcamo, H A; Dosdall, L M

    2011-10-01

    Sitona lineatus L. (Coleoptera: Curculionidae) is an invasive pest in North America and its geographical range is currently expanding across the Canadian prairies. Adults and larvae of S. lineatus feed upon the foliage and root nodules, respectively, of field pea, Pisum sativum L. (Fabales: Fabaceae), and may contribute to economic losses when population densities are high. Integrated pest management (IPM) programs that incorporate economic thresholds should be used to manage S. lineatus populations in a sustainable manner. The impact of nitrogen fertilizer on field pea yield and the relationships between adult weevil density and above- and below-ground damage and yield were investigated in southern Alberta, Canada using exclusion cages on field pea plots. In each cage, 32 field pea plants were exposed to weevil densities ranging from zero to one adult weevil per plant. Nitrogen-fertilized plants yielded 16% more than unfertilized plants. Nitrogen-fertilized plants had fewer root nodules than unfertilized plants, but fertilizer had no effect on foliar feeding by S. lineatus. Adult density affected foliar feeding damage, with increases in above-ground damage associated with increases in S. lineatus density. Adult density did not affect root nodule damage, larval density, foliar biomass or seed weight. Overall, these results indicate that terminal leaf damage may be used to estimate adult weevil density but cannot be used to predict larval density or yield loss. Further research is required to better understand the impact of larval damage on yield and determine if economic thresholds can be developed using data from large-scale production systems.

  17. Chemotherapy and Drug Targeting in the Treatment of Leishmaniasis

    Science.gov (United States)

    1989-05-30

    Activity of crude Juices of Allium ascolonicum, Allium cepa and Allium sativum. Zbl aakt I Abt Oriq A 245, 229-239, 1979. 46)Shashikanth KN, Basappa SC...triazole-.- carboxamide * = Allium sativum. This is made from a crude extract of raw garlic which is diluted in double-distilled water and sterile...Cyclic sinefungin - - )3,000 - - CUrdycepin 25.0 (L.1)" - 3,000 - 120 - SIA 20.0 (L.N)" - 250 - 12.5 - Allium sativum (Garlic) )20" protein/ol(L.W

  18. Effects of tillage practices on pea leaf weevil (Sitona lineatus L., Coleoptera: Curculionidae) biology and crop damage: a farm-scale study in the US Pacific Northwest.

    Science.gov (United States)

    Hanavan, R P; Bosque-Pérez, N A

    2012-12-01

    The pea leaf weevil, Sitona lineatus L., is periodically a significant pest of pea, Pisum sativum L., in the Palouse region of northern Idaho and eastern Washington, USA. Previous on-station research demonstrated significantly greater adult pea leaf weevil colonization, immature survival, adult emergence and plant damage in conventional-tillage compared to no-tillage plots of pea. In experiments conducted during the 2006 and 2007 growing seasons, aerial and ground adult pea leaf weevil colonization of large-scale commercial pea fields under different tillage regimes in northern Idaho and eastern Washington was examined for the first time. Initial pea leaf weevil feeding damage, immature weevil densities and subsequent adult emergence from the fields were also assessed. During both years, significantly more adult pea leaf weevils were captured in conventional-tillage than in no-tillage fields during the crop establishment period in May. No-tillage soils remained wet longer in the spring and could not be planted by growers until later than conventional-tillage fields. Pea planted under conventional-tillage emerged earlier and had significantly greater feeding damage by the pea leaf weevil than no-tillage pea. Significantly, greater immature pea leaf weevil densities and subsequent adult emergence were observed in conventional-tillage than in no-tillage pea fields. Delayed development of root nodules in the cooler, moister conditions of no-tillage pea fields likely resulted in escape from attack and injury during the critical growth stages that ultimately influence yield. Results indicate that large-scale commercial no-tillage pea fields are less suitable for colonization and survival of the pea leaf weevil and suffer less weevil damage than fields under conventional tillage.

  19. Disponibilidade hídrica e germinação de sementes de cebola (Allium cepa L. Water availability and germination of onion seeds (Allium cepa L.

    Directory of Open Access Journals (Sweden)

    Z. Piana

    1994-12-01

    Full Text Available Objetivando verificar a influência do teor de água do substrato na germinação de sementes de cebola (Allium cepa L., conduziu-se um ensaio sob condições de ambiente de laboratório. Os efeitos de cinco níveis de água no substrato solo x areia (3:1, 20, 40, 60, 80 e 100% da capacidade de retenção foram avaliados através da porcentagem de emergência no 14° dia da semeadura e pesos da matéria verde e seca das plântulas normais. Para tanto, 200 sementes do cultivar Pira Ouro por tratamento, em quatro repetições de 50, foram semeadas a 1,5 cm de profundidade, mantendo-se constantes os níveis de água no substrato. Os resultados possibilitaram concluir que os níveis de umidade do solo indicados para germinação de sementes de cebola são de 40% e 60% da capacidade de retenção do substrato, por possibilitarem uma melhor emergência, peso da matéria verde e seca das plântulas.One essay was conducted under laboratory conditions, in order to verify the influence of substrate water content on the germination of onion (Allium cepa L. seeds. The effect of five water levels in the medium soil x sand (3:1 - 20, 40, 60, 80 and 100% retention capacity-were evaluated through the emergence percentage 14 days after seedling and the weight of fresh and dry matters of normal seedlings. For that purpose, 200 treated seeds of Pira Ouro cultivar were sown 1.5 cm deep in four replicátions of 50, with a constant water content in the medium. The best results showed that the soil moisture levels suggested for the germination of onion seeds were 40% to 60% of the substrate retention capacity, once they provide better emergence, weight of the fresh and dry matters of seedlings.

  20. Relations between boiling water test, standard germination test and field emergence of leek (Allium porrum L. and onion (Allium cepa L. seeds

    Directory of Open Access Journals (Sweden)

    Ismail Guvenc

    2012-12-01

    Full Text Available The aim of this study was to determine relations occurring between boiling water test, standard germination test and field emergence of leek (Allium porrum L. and onion (Allium cepa L. seeds. In this study, seeds of six lots ('Kalem', 'Ala', 'Ínegöl-A, B, C and D' from three cultivars of leek and seven onion cultivars ('Early Texas Grano' (ETG, 'Panku', 'Storm', 'Banko', 'Aki', 'Kisagün' and 'Banka' seeds were used as plant material and their viability was evaluated in boiling water test (BWT, standard germination test (SGT and field emergence (FE. The percentage of field emergence was evaluated at three sowing times: 20 May (FE-I, 10 June (FE-II and 20 July (FE-III. The mean germination of leek seeds varied from 77.5% to 100.0% and from 36.0% to 61.0% in SGT and BWT, respectively. While the range of results obtained in the boiling water test was from 38.5% to 60.0%, the range of results of the standard germination test was from 81.0% to 100.0% in onion seeds. The range of field emergence was between 18.5% ('Kisagün', FE-III and 72.0% (İnegöl-C', FE-II. Besides, the boiling water test was correlated highly significantly with SGT (r = 0.670**, FE-I (r = 0.923**, FE-II (r = 0.906** and FE-III (r = 0.939** in leek seeds. Similarly, BWT showed positive correlation with SGT (r = 0.568**, FE-I (r = 0.844**, FE-II (r = 0.933** and FE-III (r = 0.858** in onion seeds. In conclusion, the boiling water test is a new and reliable technique to test seed viability and it has a great potential to test rapidly germination and field emergence of leek and onion seeds at different sowing times.

  1. Scientific basis of use of fruits Coriandrum sativum L. In food technologies

    Directory of Open Access Journals (Sweden)

    Natalia Frolova

    2016-10-01

    Full Text Available Today in the world recognized the need for environmentally friendly products for a healthy food and quality life. Products with natural ingredients, including flavoring become very popular. Coriander is one of herbs that functions as both, spice as well as herbal medicine. Coriandrum sativum L. is a major aromatic crop in Ukraine. The plants of Coriandrum sativum contain the essential oils and other compounds in the seeds and leaves and have an important role as flavorings. The main objective was to investigate possibility effective utilization of coriander essential oil in national economy of Ukraine. It was necessary to study the chemical compounds of coriander fruits by instrumental analysis and odor by sensory analysis with following creating new aroma compositions. Search had been carried out throughout 2009 - 2014 years. The aerial parts of aromatic plants were harvested at the plots of National Botanical Garden of National Academy of the Sciences of Ukraine. Essential oil was obtained by hydro distillation procedure in National University of food technology. Main and specific components of essential oils from seeds coriander were characterized. Qualitative structure of essential oils was determined by the gas-liquid chromatography method on the chromatograph Agilent Technologies 6890 with mass-spectrometric detector 5973. The run of components was done using Device of Fractional Distillation. Linalool, limonene, geranyl acetate, d-camphor, myrcene and geraniol were found as the major components. In the composition of essential oils each component has its own flavor, the combination of which determines the flavor of the oil. We investigated the possibility of target separation of essential oils of coriander fruits into fractions of different flavor. The article presents the results of research sequential processing fruits Coriandrum sativum to obtain a series of natural flavors. Principles and laws of the vacuum distillation were used for

  2. 洋葱花青素合成相关基因(AcPAL1)的克隆和表达分析%Cloning and Expression Analysis of an Anthocyanin Bio-synthesis-related Gene(AcPAL1) in Onion(Allium cepa L.)

    Institute of Scientific and Technical Information of China (English)

    梁毅; 刘小义; 张洪伟; 谭武平

    2014-01-01

    苯丙氨酸解氨酶(PAL)作为植物苯丙烷类代谢途径中的关键酶,在其生长发育、抗病抗逆等多种生命进程中起重要作用,是花青素生物合成途径中的第一个酶.为了研究洋葱(Allium cepa L.) PAL基因的生物学功能及其与花青素合成之间的关系,利用不同植物PAL基因设计简并引物,通过RT-PCR和RACE技术克隆洋葱PAL基因全长cDNA序列(GenBank登录号:KF421110),并对该基因进行序列分析和Real-time PCR表达分析.结果表明,该序列全长2 363 bp,编码包含708个氨基酸残基的蛋白质多肽;Blast分析和系统进化分析表明,该多肽与大蒜(Allium.sativum)、石蒜(Lycoris radiate)PAL蛋白相似性很高,因此被命名为AcPAL1.Real-time PCR表达分析结果表明,AcPALI基因在白皮、黄皮和红皮洋葱中表达量依次增加;而随着鳞茎的不断膨大,其表达量却不断降低.本实验初步证实了所克隆的洋葱AcPAL1基因与花青素合成相关联,为研究洋葱PAL基因同花青素合成积累之间的关系提供了依据.

  3. Uso do sistema teste de Allium cepa como bioindicador de genotoxicidade de infusões de plantas medicinais The use of Allium cepa test as a bioindicator of genotoxicity of medicinal plants infusions

    Directory of Open Access Journals (Sweden)

    Margarete Dulce Bagatini

    2007-09-01

    Full Text Available Mundialmente, muitas espécies de plantas medicinais são utilizadas para o tratamento de doenças. No entanto, a maioria dessas espécies não foram suficientemente estudadas, principalmente quanto à presença de substâncias citotóxicas/mutagênicas em sua composição ou decorrentes do próprio metabolismo e podem causar danos à saúde da população. A presença de substâncias mutagênicas nas espécies vegetais que causam alterações cromossômicas podem ser detectadas durante o ciclo celular de uma espécie. O sistema teste de Allium cepa é freqüentemente utilizado para avaliação do potencial genotóxico de extratos de plantas medicinais através da análise de células meristemáticas provenientes de pontas de raízes tratadas com infusões medicinais (chás. O conhecimento do potencial genotóxico destas espécies medicinais, através da análise do ciclo celular de Allium cepa serve como indicativo de segurança para a população que utiliza chás medicinais como única alternativa para o tratamento de doenças. Essa revisão, objetiva informar a respeito da importância do teste de Allium cepa para avaliação preliminar da genotoxicidade de infusões de plantas medicinais.All over the world, many species of medicinal plants are used for disease treatments. However, most of them were not deeply studied; and the presence of cytotoxic or mutagenic substances in their composition or resulting from their metabolism may be harmful to human beings. The mutagenic effects caused by such substances result in chromosomal changes which are detecTable during the cell cycle of a species through cytogenetic analysis. The Allium cepa test system is widely used for evaluating the genotoxic potential of infusions (tea made of medicinal plants, through the cell cycle analysis. The knowledge of the genotoxic potential of such species through the Allium cepa test serves as a warning and safety bioindicator for the population who uses medicinal

  4. Larvicidal and repellent activity of the essential oil of Coriandrum sativum L. (Apiaceae) fruits against the filariasis vector Aedes albopictus Skuse (Diptera: Culicidae).

    Science.gov (United States)

    Benelli, Giovanni; Flamini, Guido; Fiore, Giulia; Cioni, Pier Luigi; Conti, Barbara

    2013-03-01

    The essential oils of many Apiaceae species have been already studied for their insecticidal and repellent properties against insect pests. In this research, the essential oil (EO) extracted from the fruits of Coriandrum sativum L. (Apiaceae) was evaluated for the first time for its larvicidal and repellent activities against the most invasive mosquito worldwide, Aedes albopictus Skuse (Diptera: Culicidae). The chemical composition of C. sativum EO was investigated by gas chromatography with electron impact mass spectrometry analysis. Coriander EO was mainly composed by monoterpene hydrocarbons and oxygenated monoterpenes, with linalool (83.6 %) as the major constituent. C. sativum EO exerted toxic activity against A. albopictus larvae: LC(50) was 421 ppm, while LC(90) was 531.7 ppm. Repellence trials highlighted that C. sativum EO was a good repellent against A. albopictus, also at lower dosages: RD(50) was 0.0001565 μL/cm(2) of skin, while RD(90) was 0.002004 μL/cm(2). At the highest dosage (0.2 μL/cm(2) of skin), the protection time achieved with C. sativum essential oil was higher than 60 min. This study adds knowledge about the chemical composition of C. sativum EO as well as to the larvicidal and repellent activity exerted by this EO against A. albopictus. On this basis, we believe that our findings could be useful for the development of new and safer products against the Asian tiger mosquito.

  5. Leaf Relative Water Content Estimated from Leaf Reflectance and Transmittance

    Science.gov (United States)

    Vanderbilt, Vern; Daughtry, Craig; Dahlgren, Robert

    2016-01-01

    Remotely sensing the water status of plants and the water content of canopies remain long term goals of remote sensing research. In the research we report here, we used optical polarization techniques to monitor the light reflected from the leaf interior, R, as well as the leaf transmittance, T, as the relative water content (RWC) of corn (Zea mays) leaves decreased. Our results show that R and T both change nonlinearly. The result show that the nonlinearities cancel in the ratio R/T, which appears linearly related to RWC for RWC less than 90%. The results suggest that potentially leaf water status and perhaps even canopy water status could be monitored starting from leaf and canopy optical measurements.

  6. Response of root fungi in Pisum sativum to plant and soil environmental factors

    DEFF Research Database (Denmark)

    Yu, Lingling

    , Pisum sativum was used as a model crop to study fungal community structure associated with roots under different environmental conditions. Three individual experiments were conducted in order to study root-associated fungal community structure in relation to root-internal factors in terms of plant...... health status and plant growth stage and, to a root-external condition in terms of organic fertilization. For identification and semi-quantification of fungal taxa, pyrosequencing combined with DNA barcode technology was applied in this study. Two primer sets (ITS1F/ITS2 and ITS1F/ITS4) from ITS regions...... analysis, analysis of variance (ANOVA) was used in the measurement of plant growth parameters and relative abundance of root-associated fungi, and principle component analysis (PCA) was used to examine the response of communities of root fungi to the plant and soil environmental factors. vi The three...

  7. On the shock response of Pisum Sativum (a.k.a the Common Pea)

    Science.gov (United States)

    Leighs, James; Hazell, Paul; Appleby-Thomas, Gareth

    2011-06-01

    The high strain-rate response of biological and organic structures is of interest to numerous fields ranging from the food industry (dynamic pasteurisation) to astrobiology (e.g. the theory of panspermia, which suggests that planets could be `seeded' with life `piggy-backing' of interplanetary bodies). Consequently, knowledge of the damage mechanisms and viability of shocked organic material is of paramount importance. In this study a single-stage gas-gun has been employed to subject samples of Pisum Sativum (the Common Pea) to semi-planar shock loading, corresponding to impact pressures of up to c.3 GPa. The experimental approach adopted is discussed along with results from Manganin gauges embedded in the target capsule which show the loading history. Further, the viability of the shock-loaded peas was investigated via attempts at germination. Finally, microscopic examination of the impacted specimens allowed a qualitative assessment of damage mechanisms to be made.

  8. Cultivar and Rhizobium Strain Effects on the Symbiotic Performance of Pea (Pisum sativum)

    DEFF Research Database (Denmark)

    Skøt, Leif

    1983-01-01

    content and dry weight/N ratio. At harvest 63 days after planting, cultivars accounted for 75% of the variation in dry weight, while the Rhizobium strains accounted for 63% of the variation in N-content and 70% of the variation in dry weight/N ratio. Cultivar × strain interactions were statistically......The symbiotic performance of four pea (Pisum sativum L.) cultivars in combination with each of four strains of Rhizobium leguminosarum was studied in growth chamber experiments in order to estimate the effects of cultivars, strains and cultivar × strain interaction on the variation in dry weight, N...... significant, but of minor quantitative importance, accounting for 5–15% of the total variation. Rhizobium strains also influenced the partitioning of N between reproductive and vegetative plant parts and between root and shoot biomass....

  9. Identification of the 64 kilodalton chloroplast stromal phosphoprotein as phosphoglucomutase. [Pisum sativum

    Energy Technology Data Exchange (ETDEWEB)

    Salvucci, M.E.; Drake, R.R.; Broadbent, K.P.; Haley, B.E. (Univ. of Kentucky, Lexington (USA)); Hanson, K.R.; McHale, N.A. (Connecticut Agricultural Experiment Station, New Haven, CT (USA))

    1990-05-01

    Phosphorylation of the 64 kilodalton stromal phosphoprotein by incubation of pea (Pisum sativum) chloroplast extracts with ({gamma}-{sup 32}P)ATP decreased in the presence of Glc-6-P and Glc-1,6-P{sub 2}, but was stimulated by glucose. Two-dimensional gel electrophoresis following incubation of intact chloroplasts and stromal extracts with ({gamma}-{sup 32}P)ATP, or incubation of stromal extracts and partially purified phosphoglucomutase (EC 2.7.5.1) with ({sup 32}P)Glc-1-P showed that the identical 64 kilodalton polypeptide was labeled. A 62 kilodalton polypeptide was phosphorylated by incubation of tobacco (Nicotiana sylvestris) stromal extracts with either ({gamma}-{sup 32}P)ATP or ({sup 32}P)Glc-1-P. In contrast, an analogous polypeptide was not phosphorylated in extracts from a tobacco mutant deficient in plastid phosphoglucomutase activity. The results indicate that the 64 (or 62) kilodalton chloroplast stromal phosphoprotein is phosphoglucomutase.

  10. Organic fertilization alters the community composition of root associated fungi in Pisum sativum

    DEFF Research Database (Denmark)

    Yu, L.; Nicolaisen, M.; Ravnskov, S.;

    2013-01-01

    Organic fertilization is well known to affect individual functional groups of root associated fungi such as arbuscular mycorrhizal (AM) fungi and root pathogens, but limited information is available on the effect of organic fertilization at the fungal community composition level. The main objective...... of the present study was to examine the response of communities of root associated fungi in Pisum sativum to Protamylasse, an organic fertilizer used in pea production. Plants were grown in pots with field soil amended with four different levels of Protamylasse. 454 pyrosequencing was employed to examine......, the organic fertilizer Protamylasse clearly affects communities of root associated fungi, which seems to be linked to the life strategy of the different functional groups of root associated fungi. --------------------------------------------------------------------------------...

  11. Nitrogen deficiency hinders etioplast development in stems of dark-grown pea (Pisum sativum) shoot cultures.

    Science.gov (United States)

    Kósa, Annamária; Preininger, Éva; Böddi, Béla

    2015-11-01

    The effects of nitrogen (N) deprivation were studied in etiolated pea plants (Pisum sativum cv. Zsuzsi) grown in shoot cultures. The average shoot lengths decreased and the stems significantly altered considering their pigment contents, 77 K fluorescence spectra and ultrastructural properties. The protochlorophyllide (Pchlide) content and the relative contribution of the 654-655 nm emitting flash-photoactive Pchlide form significantly decreased. The etioplast inner membrane structure characteristically changed: N deprivation correlated with a decrease in the size and number of prolamellar bodies (PLBs). These results show that N deficiency directly hinders the pigment production, as well as the synthesis of other etioplast inner membrane components in etiolated pea stems.

  12. Photosynthesis and growth responses of pea Pisum sativum L. under heavy metals stress

    Institute of Scientific and Technical Information of China (English)

    Sabrine Hattab; Boutheina Dridi; Lassad Chouba; Mohamed Ben Kheder; Hamadi Bousetta

    2009-01-01

    The present work aims to study the physiological effects of cadmium (Cd) and copper (Cu) in pea (Pisum sativum).Pea plants were exposed to increasing doses of cadmium chloride (CdCl_2) and copper chloride (CuCl_2) for 20 d.The examined parameters,namely root and shoot lengths,the concentration of photosynthetic pigments and the rate of photosynthesis were affected by the treatments especially with high metals concentrations.The analysis of heavy metals accumulation shows that leaves significantly accumulate cadmium for all the tested concentrations.However,copper was significantly accumulated only with the highest tested dose.This may explain the higher inhibitory effects of cadmium on photosynthesis and growth in pea plants.These results are valuable for understanding the biological consequences of heavy metals contamination particularly in soils devoted to organic agriculture.

  13. Crayfish chitosan for microencapsulation of coriander (Coriandrum sativum L.) essential oil.

    Science.gov (United States)

    Duman, Fatih; Kaya, Murat

    2016-11-01

    In this study, chitosan, which was obtained from the waste shells of crayfish (Astacus leptodactylus), was used for the encapsulation of the essential oil isolated from coriander (Coriandrum sativum L.) via the spray drying method. The obtained capsules were characterized using SEM, FT-IR, TGA and XRD. The size of the microcapsules was between 400nm - 7μm. It was determined that the swelling characteristic of the capsules was pH sensitive. The release showed bi-phasic characteristics and the maximum degree was reached after 72h. Antimicrobial activity studies showed that pure chitosan more effective than the capsule. The antioxidant activity was recorded concentration-dependent. In contrast the antimicrobial activity, antioxidant activity of the capsule was found much higher than the oil and the pure chitosan. Consequently, it was determined that this product could be used in the food and pharmaceutical industries as a natural antioxidant and antimicrobial agent.

  14. The cholesterol lowering property of coriander seeds (Coriandrum sativum): mechanism of action.

    Science.gov (United States)

    Dhanapakiam, P; Joseph, J Mini; Ramaswamy, V K; Moorthi, M; Kumar, A Senthil

    2008-01-01

    Coriandrum sativum (Coriander) has been documented as a traditional treatment for cholesterol and diabetes patients. In the present study, coriander seeds incorporated into diet and the effect of the administration of coriander seeds on the metabolism of lipids was studied in rats, fed with high fat diet and added cholesterol. The seeds had a significant hypolipidemic action. In the experimental group of rats (tissue) the level of total cholesterol and triglycerides increased significantly There was significant increase in beta-hydroxy, beta-methyl glutaryl CoA reductase and plasma lecithin cholesterol acyl transferase activity were noted in the experimental group. The level of low density lipoprotein (LDL) + very low density lipoprotein (VLDL) cholesterol decreased while that of high density lipoprotein (HDL) cholesterol increased in the experimental group compared to the control group. The increased activity of plasma LCAT enhanced degradation of cholesterol to fecal bile acids and neutral sterols appeared to account for its hypocholesterolemic effect.

  15. Essential oil compositions of different accessions of Coriandrum sativum L. from Iran.

    Science.gov (United States)

    Nejad Ebrahimi, Samad; Hadian, Javad; Ranjbar, Hamid

    2010-09-01

    Coriander (Coriandrum sativum L.) has been cultivated for a many years in different parts of Iran. The chemical profiles of different accessions were analysed by means of GC-MS. The essential oil content of the dried seeds varied from 0.1% to 0.36%. Thirty-four different compounds were identified in the essential oil of all accessions. Linalool (40.9-79.9%), neryl acetate (2.3-14.2%), gamma-terpinene (0.1-13.6%) and alpha-pinene (1.2-7.1%) were identified as main components in the oil of the coriander accessions. Almost all of the studied accessions contained more that 60% linalool, showing the high quality of coriander seeds produced in Iran and the suitability of the accessions as initial genetic materials for the breeding of homogenous and talented Coriander cultivars.

  16. SSR genetic linkage map construction of pea(Pisum sativum L.) based on Chinese native varieties

    Institute of Scientific and Technical Information of China (English)

    Xuelian; Sun; Tao; Yang; Junjie; Hao; Xiaoyan; Zhang; Rebecca; Ford; Junye; Jiang; Fang; Wang; Jianping; Guan; Xuxiao; Zong

    2014-01-01

    Simple sequence repeat(SSR)markers have previously been applied to linkage mapping of the pea(Pisum sativum L.)genome.However,the transferability of existing loci to the molecularly distinct Chinese winter pea gene pool was limited.A novel set of pea SSR markers was accordingly developed.Together with existing SSR sequences,the genome of the G0003973(winter hardy)×G0005527(cold sensitive)cross was mapped using 190 F2individuals.In total,157 SSR markers were placed in 11 linkage groups with an average interval of 9.7 cM and total coverage of 1518 cM.The novel markers and genetic linkage map will be useful for marker-assisted pea breeding.

  17. [Meiotic abnormalities as expression of nuclear-cytoplasmic incompatibility in crosses of Pisum sativum subspecies].

    Science.gov (United States)

    Bogdanova, V S; Galieva, E R

    2009-05-01

    Meiosis in anthers and mitosis in somatic cells were studied in reciprocal F1 hybrids of the accession VIR320, which belonged to wild Pisum sativum ssp. elatius (Bieb.) Schmal., and the laboratory line Sprint-1. When VIR320 was used as a maternal form, the hybrids displayed nuclear-cytoplasmic conflict, which caused chlorophyll defects and meiotic abnormalities. One or two chromosomes lagged in the equatorial region during chromosome segregation to the poles, distorting cytokinesis and yielding abnormal microspores. Chlorophyll defects were not observed, and meiotic abnormalities were far less frequent in reciprocal hybrids and in the case of an abnormal paternal inheritance of plastids from Sprint-1. Mitosis lacked overt abnormalities in all of the hybrids.

  18. Effect of Plant Growth Regulators on Leaf Number, Leaf Area and Leaf Dry Matter in Grape

    Directory of Open Access Journals (Sweden)

    Zahoor Ahmad BHAT

    2011-03-01

    Full Text Available Influence of phenylureas (CPPU and brassinosteriod (BR along with GA (gibberellic acid were studied on seedless grape vegetative characteristics like leaf number, leaf area and leaf dry matter. Growth regulators were sprayed on the vines either once (7 days after fruit set or 15 days after fruit set or twice (7+15 days after fruit set. CPPU 2 ppm+BR 0.4 ppm+GA 25 ppm produced maximum number of leaves (18.78 while as untreated vines produced least leaf number (16.22 per shoot. Maximum leaf area (129.70 cm2 and dry matter content (26.51% was obtained with higher CPPU (3 ppm and BR (0.4 ppm combination along with GA 25 ppm. Plant growth regulators whether naturally derived or synthetic are used to improve the productivity and quality of grapes. The relatively high value of grapes justifies more expensive inputs. A relatively small improvement in yield or fruit quality can justify the field application of a very costly product. Application of new generation growth regulators like brassinosteroids and phenylureas like CPPU have been reported to increase the leaf number as well as leaf area and dry matter thereby indirectly influencing the fruit yield and quality in grapes.

  19. Development of a disposable pyruvate biosensor to determine pungency in onions (Allium cepa L.).

    Science.gov (United States)

    Abayomi, L A; Terry, L A; White, S F; Warner, P J

    2006-05-15

    A disposable prototype pyruvate biosensor was constructed using pyruvate oxidase immobilised on mediated meldolas blue electrodes to determine pungency in onions (Allium cepa L.). The optimum operating potential was +150 mV (versus Ag/AgCl). A strong correlation between the biosensor response and untreated onion juice of known pyruvate concentration 2-12 micromol/g fresh weight (FW) was demonstrated. The biosensor was able to differentiate between low and high pungency onions. The detection limit using 1 unit of pyruvate oxidase was 1-2 micromol/g FW. Optimum concentrations of co-factors TPP, FAD and MgSO4 comprising the enzyme cocktail were determined as being 0.04, 0.1 and 30 mM, respectively.

  20. Rhodamine B induces long nucleoplasmic bridges and other nuclear anomalies in Allium cepa root tip cells.

    Science.gov (United States)

    Tan, Dehong; Bai, Bing; Jiang, Donghua; Shi, Lin; Cheng, Shunchang; Tao, Dongbing; Ji, Shujuan

    2014-03-01

    The cytogenetic toxicity of rhodamine B on root tip cells of Allium cepa was investigated. A. cepa were cultured in water (negative control), 10 ppm methyl methanesulfonate (positive control), and three concentrations of rhodamine B (200, 100, and 50 ppm) for 7 days. Rhodamine B inhibited mitotic activity; increased nuclear anomalies, including micronuclei, nuclear buds, and bridged nuclei; and induced oxidative stress in A. cepa root tissues. Furthermore, a substantial amount of long nucleoplasmic bridges were entangled together, and some nuclei were simultaneously linked to several other nuclei and to nuclear buds with nucleoplasmic bridges in rhodamine B-treated cells. In conclusion, rhodamine B induced cytogenetic effects in A. cepa root tip cells, which suggests that the A. cepa root is an ideal model system for detecting cellular interactions.

  1. Cytotoxic effects of Reactive Blue 33 on Allium cepa determined using Taguchi's L₈ orthogonal array.

    Science.gov (United States)

    Al, Gonca; Özdemir, Utkan; Aksoy, Özlem

    2013-12-01

    In this study, Taguchi L₈ experimental design was applied to determine cytotoxic effects of Reactive Blue 33, which is the most toxic azo reactive dye species, on Allium cepa. With this aim, A. cepa test system was performed to achieve targeted experimental design with three factors (concentration of dye, pH and volume) in two different levels. Toxic conditions were determined considering calculated signal-to-noise ratios. "Smaller is better" approach was followed to calculate signal-to-noise ratios as it was aimed to obtain lower root lengths. In the work, toxic effects of azo dye were also predicted by using the Taguchi method. Taguchi model showed that experimental and predicted values were closer to each other demonstrating the success of Taguchi approach.

  2. Genotoxicity effects of Flusilazole on the somatic cells of Allium cepa.

    Science.gov (United States)

    Ozakca, Dilek Unal; Silah, Hulya

    2013-09-01

    The aim of this study was to evaluate the effects of the fungicide flusilazole on somatic cells of Allium cepa. For evaluation of cytogenetic effects, root meristem cells of A. cepa were treated with 10, 20, 30 and 45 ppm (EC50 concentration) for 24, 48 and 72 h. The mitotic index and different types of chromosomal abnormalities such as bridges, stickiness and laggards were determined in both control and test groups. Acridine orange/Ethidium bromide double staining and fluorescence microscope was used to determine the stability of chromosome structure. Data obtained from staining process indicated that ratio of necrotic cells significantly increased by the flusilazole presoaking. The RAPD-PCR method was used and the higher doses treated-group (45 ppm) was more distant to the control group compare with others.

  3. Arbuscular mycorrhiza improves yield and nutritional properties of onion (Allium cepa).

    Science.gov (United States)

    Rozpądek, Piotr; Rąpała-Kozik, Maria; Wężowicz, Katarzyna; Grandin, Anna; Karlsson, Stefan; Ważny, Rafał; Anielska, Teresa; Turnau, Katarzyna

    2016-10-01

    Improving the nutritional value of commonly cultivated crops is one of the most pending problems for modern agriculture. In natural environments plants associate with a multitude of fungal microorganisms that improve plant fitness. The best described group are arbuscular mycorrhizal fungi (AMF). These fungi have been previously shown to improve the quality and yield of several common crops. In this study we tested the potential utilization of Rhizophagus irregularis in accelerating growth and increasing the content of important dietary phytochemicals in onion (Allium cepa). Our results clearly indicate that biomass production, the abundance of vitamin B1 and its analogues and organic acid concentration can be improved by inoculating the plant with AM fungi. We have shown that improved growth is accompanied with up-regulated electron transport in PSII and antioxidant enzyme activity.

  4. Controlled green synthesis of silver nanoparticles by Allium cepa and Musa acuminata with strong antimicrobial activity

    Science.gov (United States)

    Sahni, Geetika; Panwar, Amit; Kaur, Balpreet

    2015-02-01

    A controlled "green synthesis" approach to synthesize silver nanoparticles by Allium cepa and Musa acuminata plant extract has been reported. The effect of different process parameters, such as pH, temperature and time, on synthesis of Ag nanoparticles from plant extracts has been highlighted. The work reports an easy approach to control the kinetics of interaction of metal ions with reducing agents, stabilized by ammonia to achieve sub-10 nm particles with narrow size distribution. The nanoparticles have been characterized by UV-Visible spectra and TEM analysis. Excellent antimicrobial activity at extremely low concentration of the nanoparticles was observed against Escherichia coli, Pseudomonas aeruginosa, Bacillus subtilis and Fusarium oxysporum which may allow their exploitation as a new generation nanoproduct in biomedical and agricultural applications.

  5. Cytotoxic, genotoxic and mutagenic effects of sewage sludge on Allium cepa.

    Science.gov (United States)

    Corrêa Martins, Maria Nilza; de Souza, Victor Ventura; da Silva Souza, Tatiana

    2016-04-01

    The objective of this study was to ascertain the cytotoxic, genotoxic and mutagenic potential of sewage sludge using Allium cepa bioassay. Solubilized and crude sludge from two sewage treatment stations (STSs), herein named JM and M, were tested. In addition, sanitized, crude and solubilized sludge were also analyzed from STS M. The treatments showed positive response to phytotoxicity, cytotoxicity, genotoxicity and/or mutagenicity. Despite negative results for MN F1 (micronuclei counted in F1 root cells, derived from meristematic cells), the monitoring of genotoxic and mutagenic activities of sewage sludge are recommended because in agricultural areas this residue is applied in large scale and continuously. Based on our results we advise caution in the use of sewage sludge in agricultural soils.

  6. The distribution of Allium schoenoprasum L. subsp. sibiricum (L. Hartm. in Poland

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    Paweł Kwiatkowski

    2014-01-01

    Full Text Available Chorological analysis of the distribution of Allium schoenoprasum L. subsp. sibiricum (L Hartm. presented in the paper is based on literature data, herbaria and the authors own observations. A. *sibiricum is a rare and threatened species in Poland, reported exclusively from the Karkonosze Mts. and the Pilsko Massif in the Beskid Żywiecki Mts. The author discusses the taxonomic position, general distribution as well as environmental and phytocoenotic conditions preferred by the species in Europe. Detailed phytosociological analysis of phytocoenoses in which A. *sibiricum typically occurs in the Karkonosze Mts. is presented. They belong to the association Allietum sibirici Šmarda 1950 which is described here for the first time from Poland.

  7. Genotoxicity of tetrodotoxin from puffer fish tested in root meristem cells of Allium cepa L.

    Science.gov (United States)

    Khora, S S; Panda, K K; Panda, B B

    1997-07-01

    Tetrodotoxin (TTX) extracted and purified from puffer fish Arothron nigropunctatus was tested for genotoxicity employing the root meristem cells of Allium cepa as the assay system. The genotoxicity endpoints investigated were mitotic index (MI), meta-anaphases with spindle aberrations, interphases with micronuclei (MNC) and sister chromatid exchanges (SCE) in metaphase chromosomes. The results demonstrated that TTX inhibited mitosis at concentrations of > or = 30 microM as evident by the fall of MI, but failed to induce MNC at significant levels at any of the concentrations tested (10-100 microM). TTX was thus proved to be neither clastogenic nor aneugenic in the present study. It was, however, noteworthy that TTX at far lower concentrations, 0.1-5.0 microM, significantly enhanced the frequencies of SCE which indicated possible interference of the toxin in DNA replication and repair.

  8. Effects of cobalt (III) complexes of Schiff bases on root tip mitosis. [Allium cepa

    Energy Technology Data Exchange (ETDEWEB)

    Santanu, T.; Krishna, B.A.; Dhananjoy, K.; Satyabrata, R.; Kamalendu, D.

    1984-01-01

    Cytological effects of two newly synthesized Cobalt (III) complexes, namely, (Co(BSOP)(NH/sub 3/)/sub 2/)(NO/sub 3/), (1) and (Co(BSOP)(PY)/sub 2/)(NO/sub 3/), (2) (where, BSOP = dianion of N,N-orthophenylenebis (salicylaldimine), Py = pyridine) were studied on Allium cepa root tip cells. Many interesting abnormalities, including diplochromatic structure, grouping, stickiness, beadedness, erosion, fragmentation and bridge formation of chromosomes and granulation of the interphase nucleus were observed under the influence of these cobalt (III) complexes. The mitotic index had been simulated at threshold concentrations, but affected at higher concentrations and prolonged treatment. The inhibitory action in prolonged treatment may be due to an accumulation effect. Mechanisms of such effects have been discussed qualitatively and are described as a non-delayed type. 4 figures, 2 tables.

  9. [On the effect of Chinese lacquer upon the cell division of root tip of Allium cepa].

    Science.gov (United States)

    Xing, H; Liang, W

    1997-01-01

    Chinese Lacquer, as a fine coating, has been studied and applied for thousands years. The allergic reaction in Chinese Lacquer on the human skin has also been known early. The reaction of Chinese Lacquer on mitosis of cell in plant meristem have not been reported yet and was carefully studied in this paper. The result showed that Chinese Lacquer induced severe abnormality of mitotic division in Allium cepa root tips. This was more obvious in the anaphase and telophase, especially in the former phase laggard chromosomes, chromosome bridges, acentric fragments and polypolar distribution could be seen frequently. A lot of polynuclear bodies were observed in the telophase. Therefore, we think that the Chinese Lacquer can be used as a plant cell mutagen, and suggest geneticists and physiologists to do more researches on the effects of Chinese Lacquer at the genetic variation, metabolism etc.

  10. Genotoxicity of five food preservatives tested on root tips of Allium cepa L.

    Science.gov (United States)

    Türkoğlu, Sifa

    2007-01-10

    The effects of the food preservatives sodium benzoate (SB), boric acid (BA), citric acid (CA), potassium citrate (PC) and sodium citrate (SC) have been studied on root tips of Allium cepa L. Roots of A. cepa were treated with a series of concentrations, ranging from 20 to 100 ppm for 5, 10 and 20 h. The results indicate that these food preservatives reduced mitotic division in A. cepa compared with the respective control. Mitotic index values were generally decreased with increasing concentrations and longer treatment times. Additionally, variations in the percentage of mitotic stages were observed. The total percentage of aberrations generally increased with increasing concentrations of these chemicals and the longer period of treatment. Different abnormal mitotic figures were observed in all mitotic phases. Among these abnormalities were anaphase bridges, C-mitosis, micronuclei, lagging, stickiness, breaks and unequal distribution.

  11. Cytotoxic Effects of (5 Medicinal Plants on Mitosis in Allium cepa Root Tips

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    I.J. Udo

    2014-03-01

    Full Text Available The study was conducted to investigate the effects that plant extracts from 5 medicinal plants may have on mitosis in Allium cepa. Root of A .cepa were immersed in alcoholic extracts at the concentrations of 0, 25, 50, 75 and 100 mg/mL, respectively for each of the following plants: Gnetum africanum Welw., Lasianther aafricana P. Beauv, Ocimum gratissimum Linn., Telfairia occidentalis Hook F. and Vernonia amygdalina Del. Leafy vegetable which are commonly used in herbal medicine. Results obtained show that the various concentrations of the extracts from test plants had toxic effects on the cells, which caused significant reduction (p<0.05 in the mitotic index when compared with the control. Other effects were prophase inhibition, the delay of mitosis and nuclear lesion. The cytotoxic effect makes a case for a precaution in the use of the leafy extracts in herbal medicine practice.

  12. Evidence for nuclear-cytoplasmic incompatibility between Allium fistulosum and A. cepa.

    Science.gov (United States)

    Ulloa-G, M; Corgan, J N; Dunford, M

    1995-04-01

    An F2 population (Allium fistulosum x A. cepa) of 20plants, 10 BC1,[(A. fistulosum x A. cepa) x A. cepa], and 50 BC2 plants, [(A. fistulosum x A. cepa) x A. cepa] x A. cepa were studied cytogenetically and characterized for four isozyme alleles plus various morphological characteristics. All of the progenies were in A. fistulosum (the bunching onion) cytoplasm. In the F2 population we observed non-random chromosomal and allelic segregation, suppression of bulb onion allelic expression, and abnormalities in mitosis and meiosis. Most BC2 plants resembled A. cepa (the bulbing onion) morphologically, but anthers, filaments, pistils, and petals were abnormal. Only 3 plants, and these were most nearly like the F1 hybrid morphologically, produced any seeds.The data and observations support the hypothesis of nuclear-cytoplasmic incompatibility interactions between the bunching and bulb onion species.

  13. Economical and environmentally-friendly approaches for usage of onion (Allium cepa L.) waste.

    Science.gov (United States)

    Sharma, Kavita; Mahato, Neelima; Nile, Shivraj Hariram; Lee, Eul Tal; Lee, Yong Rok

    2016-08-10

    Onion (Allium cepa L.) is one of the most commonly cultivated crops across the globe, and its production is increasing every year due to increasing consumer demand. Simultaneously, huge amounts of waste are produced from different parts of the onion, which ultimately affect the environment in various ways. Hence, proper usage as well as disposal of this waste is important from the environmental aspect. This review summarizes various usage methods of onion waste material, and processes involved to achieve maximum benefits. Processing industries produce the largest amount of onion waste. Other sources are storage systems, domestic usage and cultivation fields. Particular emphasis has been given to the methods used for better extraction and usage of onion waste under specific topics: viz. organic synthesis, production of biogas, absorbent for pollutants and value added products.

  14. Phenolic Compounds from Allium schoenoprasum, Tragopogon pratensis and Rumex acetosa and Their Antiproliferative Effects

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    Petr Saha

    2011-11-01

    Full Text Available Experimental studies have shown that phenolic compounds have antiproliferative and tumour arresting effects. The aim of this original study was to investigate the content of phenolic compounds (PhC in flowers of Allium schoenoprasum (chive, Tragopogon pratensis (meadow salsify and Rumex acetosa (common sorrel and their effect on proliferation of HaCaT cells. Antiproliferative effects were evaluated in vitro using the following concentrations of phenolic compounds in cultivation medium: 100, 75, 50 and 25 µg/mL. Phenolic composition was also determined by HPLC. The results indicate that even low concentrations of these flowers’ phenolic compounds inhibited cell proliferation significantly and the possible use of the studied herb’s flowers as sources of active phenolic compounds for human nutrition.

  15. ANTIMICROBIAL ACTIVITY OF EXTRACTS OF WILD GARLIC (Allium ursinum FROM ROMANIAN SPONTANEOUS FLORA

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    MARIANA LUPOAE

    2014-05-01

    Full Text Available Wild Romanian spontaneous garlic’s (Allium ursinum antimicrobial activity was tested in order to establish the inhibition potential of growth of some microorganisms. As test microorganisms were used pure cultures of fungs (Aspergillus glaucus, Geotrichum candidum, Mucor mucedo, Saccharomyces cerevisiae and bacteria (Bacillus subtilis isolated from food microbiota. There were also, used microbial strains isolated from different pathological products: wound secretions (Staphylococcus aureus, throat swab (Streptococcus pyogenes, urine (Escherichia coli and oral mucosa (Candida albicans. The antimicrobial potential of used extracts is highlighted depending on the type of the vegetal tissue (leaves, roots, bulbs and the nature of the solvent used for extraction. Extracts used in these experiments are recommended to use in food industry to preserve the stability and to improve the organoleptic quality of products.

  16. 7 CFR 29.3528 - Leaf surface.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf surface. 29.3528 Section 29.3528 Agriculture... Type 95) § 29.3528 Leaf surface. The roughness or smoothness of the web or lamina of a tobacco leaf. Leaf surface is affected to some extent by the size and shrinkage of the veins or fibers (See...

  17. 7 CFR 29.3036 - Leaf surface.

    Science.gov (United States)

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Leaf surface. 29.3036 Section 29.3036 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Leaf surface. The smoothness or roughness of the web or lamina of a tobacco leaf. Leaf surface...

  18. Genetics of Ophraella leaf beetles

    Data.gov (United States)

    US Fish and Wildlife Service, Department of the Interior — This proposal is to collect samples of each species of Ophraella leaf beetle encountered, not to exceed 50 specimens per species, for genetic analysis using DNA...

  19. Agave Americana Leaf Fibers

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    Ashish Hulle

    2015-02-01

    Full Text Available The growing environmental problems, the problem of waste disposal and the depletion of non-renewable resources have stimulated the use of green materials compatible with the environment to reduce environmental impacts. Therefore, there is a need to design products by using natural resources. Natural fibers seem to be a good alternative since they are abundantly available and there are a number of possibilities to use all the components of a fiber-yielding crop; one such fiber-yielding plant is Agave Americana. The leaves of this plant yield fibers and all the parts of this plant can be utilized in many applications. The “zero-waste” utilization of the plant would enable its production and processing to be translated into a viable and sustainable industry. Agave Americana fibers are characterized by low density, high tenacity and high moisture absorbency in comparison with other leaf fibers. These fibers are long and biodegradable. Therefore, we can look this fiber as a sustainable resource for manufacturing and technical applications. Detailed discussion is carried out on extraction, characterization and applications of Agave Americana fiber in this paper.

  20. Molecular and Functional Characterization of FLOWERING LOCUS T Homologs in Allium cepa.

    Science.gov (United States)

    Manoharan, Ranjith Kumar; Han, Jeong Suk Hyeon; Vijayakumar, Harshavardhanan; Subramani, Boopathi; Thamilarasan, Senthil Kumar; Park, Jong-In; Nou, Ill-Sup

    2016-02-16

    Onion bulbing is an important agricultural trait affecting economic value and is regulated by flowering-related genes. FLOWERING LOCUS T (FT)-like gene function is crucial for the initiation of flowering in various plant species and also in asexual reproduction in tuber plants. By employing various computational analysis using RNA-Seq data, we identified eight FT-like genes (AcFT) encoding PEBP (phosphatidylethanolamine-binding protein) domains in Allium cepa. Sequence and phylogenetic analyses of FT-like proteins revealed six proteins that were identical to previously reported AcFT1-6 proteins, as well as one (AcFT7) with a highly conserved region shared with AcFT6 and another (comp106231) with low similarity to MFT protein, but containing a PEBP domain. Homology modelling of AcFT7 proteins showed similar structures and conservation of amino acids crucial for function in AtFT (Arabidopsis) and Hd3a (rice), with variation in the C-terminal region. Further, we analyzed AcFT expression patterns in different transitional stages, as well as under SD (short-day), LD (long-day), and drought treatment in two contrasting genotypic lines EM (early maturation, 36101) and LM (late maturation, 36122). The FT transcript levels were greatly affected by various environmental factors such as photoperiod, temperature and drought. Our results suggest that AcFT7 is a member of the FT-like genes in Allium cepa and may be involved in regulation of onion bulbing, similar to other FT genes. In addition, AcFT4 and AcFT7 could be involved in establishing the difference in timing of bulb maturity between the two contrasting onion lines.