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Sample records for alimentos fortificados nova

  1. CONSUMO DE ALIMENTOS FORTIFICADOS EN ESTUDIANTES SECUNDARIOS DE LA REGIÓN METROPOLITANA DE CHILE

    OpenAIRE

    Durán A, Samuel; Freixas S, Alejandra; Saavedra M, Josseline; Maureira L, Rodrigo; Berrios O, Daniela; Gaete V, María Cristina

    2012-01-01

    Introducción: Las vitaminas son nutrientes que tienen múltiples beneficios para nuestro organismo, lo que hace que se utilicen para enriquecer alimentos con el fin de aumentar su aporte nutricional. Objetivo: Determinar si la ingesta de alimentos fortificados sobrepasa las recomendaciones dietarías (RDA) y el Nivel Máximo de Ingesta Tolerable (UL). Métodos: Se identificaron los 213 alimentos fortificados del mercado. Se aplicó una encuesta alimentaria utilizando un set fotográfico a 298 estud...

  2. A contribuição dos alimentos fortificados na prevenção da anemia ferropriva

    OpenAIRE

    Vellozo,Eliana P.; Fisberg,Mauro

    2010-01-01

    Este artigo enfoca a contribuição dos alimentos fortificados desenvolvidos a partir do crescente avanço dos conhecimentos científicos, cujas funções vão além da nutrição. Baseia-se no objetivo de produzir efeitos fisiológicos, garantindo a saúde e o bem-estar, corrigir deficiências inerentes às condições econômicas, sociais, buscando condições práticas e que respeitem os hábitos regionais, com vistas a suprir o consumo adequado de micronutrientes, principalmente para localidades onde se encon...

  3. Novas tecnologias aplicadas às embalagens de alimentos

    Directory of Open Access Journals (Sweden)

    Flávia De Floriani Pozza Rebello

    2009-12-01

    Full Text Available Com o desenvolvimento da indústria de alimentos, as embalagens têm se aperfeiçoado, indo além de sua função básica de proteger o alimento contra danos mecânicos e contaminações químicas e microbiológicas. Elas têm cada vez mais desempenhando papel de destaque, contribuindo ativamente para a venda de um produto. Assim, as indústrias de embalagens têm procurado atender aos consumidores mais exigentes e juntamente aos centros de pesquisa e universidades, têm investido mais em estudos de novas tecnologias, a fim de prolongar as características de qualidade do alimento, conferir melhor aparência, maior proteção mecânica no embarque, transporte, desembarque e nos supermercados, oferecer embalagens mais compactas, que ocupem menos espaço na geladeira, com abertura e fechamento mais fáceis, e que utilizem materiais de fácil reciclagem ou decomposição no ambiente. Com o objetivo de atender às novas expectativas das indústrias de alimentos e dos consumidores, surgem as embalagens ativas e as embalagens inteligentes. As embalagens ativas são aquelas que interagem de alguma forma com o alimento, seja liberando substâncias conservantes ao longo da vida de prateleira do produto, ou “corrigindo” alguns problemas naturais do alimento, como sabor amargo por exemplo, em que algumas enzimas podem ser adicionadas ao material de embalagem, minimizando este problema e tornando o produto mais saboroso. Já as embalagens inteligentes indicam as modificações químicas às quais os alimentos estão passando, como mudanças de pH, por exemplo, indicando alterações na qualidade do produto.

  4. Alimentos fortificados con ácido fólico comercializados en España: tipo de productos, cantidad de ácido fólico que proporcionan y población a la que van dirigidos Folic acid fortified foods available in Spain: types of products, level of fortification and target population groups

    OpenAIRE

    M. L. Samaniego Vaesken; E. Alonso-Aperte; G. Varela-Moreiras

    2009-01-01

    Introducción: El ácido fólico presenta una relevancia potencial en la prevención de diversas patologías (malformaciones congénitas, enfermedad cardiovascular, cáncer, enfermedades neurodegenerativas), lo cual ha supuesto la implantación de estrategias para aumentar su ingesta: educación nutricional, suplementación farmacológica y fortificación obligatoria o voluntaria. En España se comercializan alimentos fortificados voluntariamente con ácido fólico, aunque se carece de datos específicos y n...

  5. A contribuição dos alimentos fortificados na prevenção da anemia ferropriva The contribution of fortified foods in the prevention of iron deficiency anemia

    Directory of Open Access Journals (Sweden)

    Eliana P. Vellozo

    2010-06-01

    Full Text Available Este artigo enfoca a contribuição dos alimentos fortificados desenvolvidos a partir do crescente avanço dos conhecimentos científicos, cujas funções vão além da nutrição. Baseia-se no objetivo de produzir efeitos fisiológicos, garantindo a saúde e o bem-estar, corrigir deficiências inerentes às condições econômicas, sociais, buscando condições práticas e que respeitem os hábitos regionais, com vistas a suprir o consumo adequado de micronutrientes, principalmente para localidades onde se encontram elevadas prevalências, e ainda poder alcançar todos os segmentos da população, especialmente na fase pediátrica, onde as necessidades são relativamente maiores em função de crescimento. O Banco Mundial refere a importância da fortificação de alimentos como estratégia ao combate à deficiência de micronutrientes em todo o mundo. Ainda afirma que "nenhuma outra tecnologia pode oferecer oportunidade de melhorar vidas a tão baixo custo e em tão curto espaço de tempo". Os estudos têm demonstrado que a fortificação de alimentos é um dos melhores processos e muito eficaz para prevenir a deficiência nutricional de ferro da população em todo o mundo, por isso, nas condições de países em desenvolvimento, como o Brasil, faz-se extremamente necessária para melhoria, ou, até mesmo, para a solução da anemia carencial ferropriva.This article focuses on the contribution of fortified foods, developed from growing scientific knowledge, whose functions go beyond nutrition. Its main goal is to report on the physiological effects that improve health and wellness by correcting deficiencies inherent from the economic and social status of patients, pursuing practical conditions and respecting regional habits, in order to meet the needs of adequate micronutrient intake, in particular for locations where prevalence is high. Fortification should encompass all population segments, mainly in the pediatric phase, when needs are

  6. Alimentos enriquecidos com vitaminas e minerais

    OpenAIRE

    Barroso, Tiago Filipe Reis

    2014-01-01

    Mestrado em Engenharia Alimentar - Qualidade e segurança Alimentar - Instituto Superior de Agronomia - UL O presente estudo teve como objetivo principal, fazer um levantamento dos principais alimentos enriquecidos/fortificados com vitaminas e minerais comercializados em Portugal. Foram igualmente consideradas simulações de dietas com alimentos enriquecidos que poderiam ser administrados durante um dia, e estimou-se o consumo de vitaminas e minerais fornecidos pelos mesmos. Essas doses cons...

  7. NOVAS APLICAÇÕES DE SISTEMAS SFE "HOME-MADE".: IV. QUALIDADE DOS ALIMENTOS

    Directory of Open Access Journals (Sweden)

    LANÇAS Fernando M.

    1997-01-01

    Full Text Available São apresentadas algumas aplicações de um sistema "Home-Made" para Extração com Fluido Supercrítico (EFS na análise de resíduos de pesticidas e de óleos essenciais em alimentos. Foram desenvolvidos diversos estudos com os parâmetros: temperatura, pressão, escolha e concentração de modificadores. Os resultados são apresentados para amostras de maracujá (resíduos de pesticidas organofosforados e piretróides, mel (resíduos de pesticidas organoclorados e laranja (óleo essencial.

  8. Desarrollo de apio minimamente procesado fortificado con vitamina e, utilizando la ingenieria de matrices

    OpenAIRE

    MARTELO CASTAÑO, YISELL JOHAN; CORTES RODRIGUEZ, MISAEL; SUAREZ MAHECHA, HÉCTOR

    2011-01-01

    El objetivo de este trabajo fue desarrollar un producto minimamente procesado fortificado con vitamina E, a partir de apio (Apium graveolens L. var.dulce), utilizando la ingenieria de matrices como metodologia de obtencion de alimentos funcionales. Trozos de apio impregnados al vacio con dl¿¿tocoferol acetato emulsificado en una solucion isotonica al vegetal de NaCl, 1,2%, fueron evaluados en funcion del tiempo de almacenamiento y el envasado (con y sin vacio), en terminos de la cuantificacio...

  9. NOVA.

    Science.gov (United States)

    WGBH-TV, Boston, MA.

    News clippings, reviews, and feature articles about the Public Broadcasting System science-adventure series "Nova" are collected here. Included are comments from the New York Times, Washington Post, Christian Science Monitor, and TV Guide. Commentaries are primarily favorable and include synopses of various episodes. (DGC)

  10. Os alimentos funcionais: a nova fronteira da indústria alimentar análise das estratégias da Danone e da Nestlé no mercado brasileiro de iogurtes

    OpenAIRE

    Raud, Cécile

    2008-01-01

    Os alimentos funcionais, que prometem ajudar na cura ou na prevenção de doenças, são a nova tendência do poderoso mercado alimentício neste início do século XXI. Iogurtes, margarinas, leites fermentados, cereais, águas minerais etc. prometem ajudar na cura ou na prevenção de doenças como as cardiovasculares, certos tipos de câncer, alergias, problemas intestinais etc. Entre os fatores-chave que explicam o êxito dos alimentos funcionais, há a preocupação crescente pela saúde e pelo bem-estar, ...

  11. DESARROLLO DE APIO MINIMAMENTE PROCESADO FORTIFICADO CON VITAMINA E, UTILIZANDO LA INGENIERIA DE MATRICES

    Directory of Open Access Journals (Sweden)

    YISELL JOHAN MARTELO CASTAÑO

    2011-01-01

    Full Text Available El objetivo de este trabajo fue desarrollar un producto minimamente procesado fortificado con vitamina E, a partir de apio (Apium graveolens L. var.dulce, utilizando la ingenieria de matrices como metodologia de obtencion de alimentos funcionales. Trozos de apio impregnados al vacio con dl¿¿tocoferol acetato emulsificado en una solucion isotonica al vegetal de NaCl, 1,2%, fueron evaluados en funcion del tiempo de almacenamiento y el envasado (con y sin vacio, en terminos de la cuantificacion de sus propiedades fisicoquimicas, color, textura, estabilidad de la vitamina E y caracteristicas sensoriales. Se formulo la emulsion con el objetivo de adicionar teoricamente un 73% del Valor Diario Recomendado (VDR vitamina E/100 g de apio fresco y su cuantificacion se realizo por HPLC. La respuesta a la impregnacion en la matriz fue de 12,10+-1,15%, lo cual permitio alcanzar un 112% VDR vitamina E/100g apio fresco, manteniendose este contenido durante el almacenamiento de 9 dias en ambos tipos de envasado. Los parametros fisicoquimicos del producto fueron afectados por la IV, el tiempo y el envasado, manteniendo su coloracion verdosa y presentando disminucion en la firmeza. La ingenieria de matrices constituye una metodologia efectiva para el desarrollo de apio minimamente procesado adicionado con vitamina E.

  12. Functional Foods: a new frontier for developing whey based protein beveragesAlimentos funcionais: uma nova fronteira para o desenvolvimento de bebidas protéicas a base de soro de leite

    Directory of Open Access Journals (Sweden)

    Ana Lúcia Barretto Penna

    2011-10-01

    uma visão geral sobre alimentos funcionais, enfatizando o segmento de bebidas a base de soro de leite. O sucesso desta nova abordagem nutricional está intimamente ligado à necessidade de identificar, caracterizar e desenvolver metodologias para medir e validar com maior precisão os relevantes marcadores funcionais, tornando-os de domínio público, além, é claro, da aceitação por parte do consumidor.

  13. Os alimentos funcionais: a nova fronteira da indústria alimentar análise das estratégias da Danone e da Nestlé no mercado brasileiro de iogurtes

    Directory of Open Access Journals (Sweden)

    Cécile Raud

    2008-11-01

    Full Text Available Os alimentos funcionais, que prometem ajudar na cura ou na prevenção de doenças, são a nova tendência do poderoso mercado alimentício neste início do século XXI. Iogurtes, margarinas, leites fermentados, cereais, águas minerais etc. prometem ajudar na cura ou na prevenção de doenças como as cardiovasculares, certos tipos de câncer, alergias, problemas intestinais etc. Entre os fatores-chave que explicam o êxito dos alimentos funcionais, há a preocupação crescente pela saúde e pelo bem-estar, mudanças na regulamentação dos alimentos e a crescente comprovação científica das relações existentes entre dieta e saúde. Escolhemos analisar e comparar as estratégias de duas multinacionais (Danone e Nestlé que se enfrentam nas gôndolas dos supermercados brasileiros para dominar o mercado dos iogurtes funcionais. O Activia, da Danone, foi lançado com êxito em diversos países europeus, em meados da década de 1990, e no mercado brasileiro, em 2004, levando a uma considerável revitalização do mercado dos produtos lácteos. Em reação, a Nestlé lançou o Nesvita, em junho de 2006. Com base na Nova Sociologia Econômica, verificamos a existência de lutas no mercado, em que a inovação e o lançamento de novos produtos são necessidades para as empresas que pretendem manter ou estabelecer sua liderança. Nesse campo de lutas, o Estado desempenha um papel fundamental, ao definir as regras do jogo entre os parceiros da troca e entre os concorrentes.

  14. Alimentos irradiados

    OpenAIRE

    Sendra, E.; Capellas, M.; Guamis, B.

    2001-01-01

    Not available

    La industria alimentaria y las administraciones públicas realizan grandes esfuerzos para mejorar el mantenimiento de las condiciones higiénicas y evitar la contaminación de alimentos. Pese a estos esfuerzos siguen produciéndose un gran numero de procesos patológicos relacionados con los alimentos. Las buenas prácticas higiénicas pueden reducir el nivel de contaminación, pero algunos microorganismos patógenos resulta imposible eliminarlos, especialmente de aque...

  15. Alimentos irradiados

    Directory of Open Access Journals (Sweden)

    Sendra, E.

    2001-01-01

    Full Text Available Not available

    La industria alimentaria y las administraciones públicas realizan grandes esfuerzos para mejorar el mantenimiento de las condiciones higiénicas y evitar la contaminación de alimentos. Pese a estos esfuerzos siguen produciéndose un gran numero de procesos patológicos relacionados con los alimentos. Las buenas prácticas higiénicas pueden reducir el nivel de contaminación, pero algunos microorganismos patógenos resulta imposible eliminarlos, especialmente de aquellos alimentos que se comercializan crudos y con procesado mínimo. La irradiación se presenta como un método de descontaminación posible para este grupo de alimentos, especialmente válido como método de descontaminación final. Dosis de irradiación inferiores a 10 kGy (dependiendo del alimento y condiciones son efectivas para eliminar posibles patógenos no esporulados, inactivar parásitos, tratar especias, condimentos y otros ingredientes secos, fruta fresca y productos de cuarta gama (vegetales frescos, limpios y envasados, listos para consumo. Respecto a la seguridad de los alimentos irradiados, está plenamente demostrado que no provoca la aparición de compuestos especiales y provoca una ligera reducción en el contenido de algunas vitaminas, que es equiparable a la producida por otros tratamientos tecnológicos. Se ha visto también que microorganismos que han sido sometidos a radiaciones y han sobrevivido a ellas se muestran más sensibles a las condiciones ambientales de estrés que aquellos que nunca han sido irradiados. Pese a que los organismos internacionales FAO y OMS presentan la irradiación como un método seguro, eficaz, limpio con el medio ambiente y energéticamente eficiente, los consumidores siguen estando desinformados y mostrándose reticentes a su utilización. En la actualidad se están llevando a cabo muchos sondeos, de los que se deriva que una correcta in formación al consumidor es el único método válido para conseguir la

  16. Nova metodologia para interpretação de dados de análise sensorial de alimentos New methodology for data interpretationof food sensorial analysis

    Directory of Open Access Journals (Sweden)

    Francisco de A. S. e Silva

    2010-10-01

    Full Text Available Os métodos atualmente utilizados para realização de análise sensorial têm deixado muito a desejar por não traduzir satisfatoriamente os resultados. Diante deste problema, analisou-se a possibilidade de introdução de um fator que medisse o índice de concordância dos provadores sobre determinado aspecto analisado. Para validação deste coeficiente, foi avaliada a concordância entre julgadores na análise sensorial para três diferentes amostras de suco de pinha (Annona squamosa L.: uma constituída apenas do suco de pinha sem leite e duas com diferentes concentrações pinha/leite. Utilizou-se a Análise de Componentes Principais (ACP e também a nova metodologia proposta pelos autores, com base na definição do desvio-padrão, aplicada às frequências absolutas das notas dos julgadores, para cada propriedade sensorial estudada. Com esta metodologia, definiu-se uma relação para o cálculo de uma medida de concordância entre os julgadores, denominada de coeficiente de concordância, a qual pode assumir valores de 0 a 100% e também permite comparações que não são possíveis, utilizando-se da ACP. Por fim, concluiu-se que tal metodologia é mais indicada que a ACP, na avaliação da concordância entre os julgadores na análise sensorial.The methods now used, for accomplishment of sensorial analysis, do not translate the results satisfactorily. Because of this problem, it was analyzed the possibility of introducing a factor that measures the agreement index of the tasters on a particular aspect analyzed. To validate this coefficient, the agreement coefficient among the sensory analysis tasters had been evaluated using three different annona samples; one consisting only of the annona juice (without milk and the other with different concentrations of juice / milk (mass percentage. This evaluation was accomplished by the Analysis of Main Components (ACP and by the new methodology also proposed by the authors, with base in the

  17. Desarrollo de apio mínimamente procesado fortificado con vitamina e, utilizando la ingeniería de matrices. / Development of minimally processed celery fortified with vitamin E, by matrix engineering.

    OpenAIRE

    Martelo Castaño, Yisell Johan; Cortés Rodríguez, Misael; Suárez Mahecha, Héctor

    2011-01-01

    El objetivo de este trabajo fue desarrollar un producto mínimamente procesado fortificado con vitamina E, a partir de apio (Apium graveolens L. var.dulce), utilizando la ingeniería de matrices como metodología de obtención de alimentos funcionales. Trozos de apio impregnados al vacío con dlαtocoferol acetato emulsificado en una solución isotónica al vegetal de NaCl, 1,2%, fueron evaluados en función del tiempo de almacenamiento y el envasado (con y sin vacío), en términos de la cuantificación...

  18. Fortification of industrialized foods with vitamins Fortificação de alimentos industrializados com vitaminas

    Directory of Open Access Journals (Sweden)

    Selma Coelho Liberato

    2006-04-01

    risco de hipervitaminose devida ao consumo desses produtos, e a importância nutricional dos de alimentos fortificados com vitaminas. A adição de nutrientes deve ocorrer em alimentos que, efetivamente, participem da dieta da população alvo e deve obedecer às necessidades reais de segmentos significativos da população. No Brasil, se encontra, disponível em supermercados, um total de 166 produtos enriquecidos com vitaminas. Um estudo de coorte de 10 anos, desenvolvido na Alemanha, com crianças e adolescentes, comprovou que 90% dos pesquisados utilizaram, pelo menos, um alimento fortificado. Ao longo do período estudado, observou-se o consumo de 472 diferentes produtos fortificados. O enriquecimento de alimentos, entretanto, deveria basear-se nas necessidade de cada país, e, se possível, nas necessidades regionais, que variam de região a região. Na Dinamarca, por exemplo, durante o inverno, e principalmente nos idosos, a vitamina D necessita ser adicionada aos alimentos, para que aumente o seu consumo. No Brasil, diferentemente, não há evidências de necessidade de fortificação de alimentos com essa vitamina. Apesar disso, uma investigação mostrou que, de 76 produtos lácteos enriquecidos, 37 continham vitamina D. A fortificação de alimentos é uma estratégia importante para resolver problemas de deficiência nutricional, porém também pode ocasionar muitos danos à saúde.

  19. Novas estratégias de posicionamento na fidelização do consumidor infantil de alimentos processados New positioning strategies for fidelization of child consumers of processed food

    Directory of Open Access Journals (Sweden)

    Ângela Rozane Leal de Souza

    2012-03-01

    Full Text Available As crianças estão assumindo um papel cada vez mais importante nas decisões de consumo familiar em função de sua crescente influência e autonomia na escolha dos produtos adquiridos, o que as torna um segmento de mercado cada vez mais visado nas estratégias de marketing das empresas de produtos manufaturados. Essa dinâmica é particularmente importante no mercado de alimentos infantis, em que se estabelecem necessidades, às vezes contraditórias, de integrar a busca por alimentos saudáveis (pelos pais saborosos e valorizados (muitas vezes em função de atributos extrínsecos pelos filhos. Esta pesquisa evidenciou que a adoção de padrões de alimentação inadequados tem gerado a emergência de novos problemas de saúde na população infantil brasileira. Esse quadro é agravado por um contexto institucional marcado pelo conflito de parte do setor processador de alimentos e órgãos públicos de regulação - em particular no que diz respeito à competência de regular a publicidade de alimentos para esse segmento de consumidores. Ao largo desse debate, as empresas líderes no mercado de alimentos infantis, em grande parte multinacionais, procuram alinhar a oferta de alimentos cada vez mais saudáveis aos consumidores infanto-juvenis, atendendo uma tendência inexorável nesse setor. É inconcebível, portanto, que o estabelecimento de uma regulamentação rígida e específica sobre as informações veiculadas na propaganda e publicidade de alimentos, voltados ao público infantil, por órgãos públicos isentos, beneficiando não apenas os consumidores, mas também a empresa preocupada em garantir a boa qualidade de seus produtos, não represente uma bandeira comum do setor processador de alimentos no Brasil.Children have taken an increasingly important role in consumption-related family decision-making due to a growing influence and autonomy in choosing the products to be bought, and this has turned them into a market segment that

  20. Symbiotic Novae

    OpenAIRE

    Mikolajewska, Joanna

    2010-01-01

    The symbiotic novae are thermonuclear novae in symbiotic binary systems -- interacting binaries with evolved red giant donors, and the longest orbital periods. This paper aims at presenting physical characteristics of these objects and discussing their place among the whole family of symbiotic stars.

  1. Novae news

    CERN Document Server

    2012-01-01

    As announced in the previous Bulletin, Novae has opened a new snack bar on the Flagstaff car park, just a few metres from CERN's reception area (Building 33).   Just a few metres from the CERN Reception, the new Novae snack point welcomes visitors and CERNois. Opening hours Currently: Monday to Friday, 8 a.m. to 4 p.m. From September: Monday to Friday, 7:45 a.m. to 5 p.m.; Saturdays from 8 a.m. to 2 p.m. The snack bar selection includes breakfast, starting at 2.70 CHF, cold dishes from 5 CHF, and hot dishes from 6 CHF.   Novae has also installed a 24-hour-a-day food vending machine in the CERN hostel (Building 39) and in Building 13. You can buy pasta and cooked dishes for 6.50 CHF to 8 CHF. In addition, a groceries vending machine has been installed in the main building, just across from the news kiosk. Nearly 60 different items are available around the clock. Finally, Novae has introduced a new payment system in several buildings on the Meyrin site. It accepts credit ca...

  2. Bossa Nova

    DEFF Research Database (Denmark)

    Petersen, Nicoline Jacoby; Bræstrup, Lise

    "Bossa Nova" giver dig de bedste bud på, hvordan du takler den menneskelige dimension i ledelse. Når du bevæger dig ud på gulvet, opstår der konflikter, kærlighed, jalousi og vrede. Pludselig opdager du, at medarbejdere tænker meget anderledes end dig selv, har forskellige behov og af og til......, kriser og meget andet. Her er værdifulde iagttagelser og tips, som enhver leder ? uanset branche ? kan bruge i sin dagligdag. "Bossa Nova" er uundværlig for den, der vil lære mere om, hvordan man får mennesker til at præstere det sublime, så ledelse bliver en dans, hvor alle kan følge takten....

  3. Magnetic novae

    Science.gov (United States)

    Zemko, Polina; Orio, Marina

    2016-07-01

    We present the results of optical and X-ray observations of two quiescent novae, V2491 Cyg and V4743 Sgr. Our observations suggest the intriguing possibility of localization of hydrogen burning in magnetic novae, in which accretion is streamed to the polar caps. V2491 Cyg was observed with Suzaku more than 2 years after the outburst and V4743 Sgr was observed with XMM Newton 2 and 3.5 years after maximum. In the framework of a monitoring program of novae previously observed as super soft X-ray sources we also obtained optical spectra of V4743 Sgr with the SALT telescope 11.5 years after the eruption and of V2491 Cyg with the 6m Big Azimutal Telescope 4 and 7 years post-outburst. In order to confirm the possible white dwarf spin period of V2491 Cyg measured in the Suzaku observations we obtained photometric data using the 90cm WIYN telescope at Kitt Peak and the 1.2 m telescope in Crimea. We found that V4743 Sgr is an intermediate polar (IP) and V2491 Cyg is a strong IP candidate. Both novae show modulation of their X-ray light curves and have X-ray spectra typical of IPs. The Suzaku and XMM Newton exposures revealed that the spectra of both novae have a very soft blackbody-like component with a temperature close to that of the hydrogen burning white dwarfs in their SSS phases, but with flux by at least two orders of magnitude lower, implying a possible shrinking of emitting regions in the thin atmosphere that is heated by nuclear burning underneath it. In quiescent IPs, independently of the burning, an ultrasoft X-ray flux component originates at times in the polar regions irradiated by the accretion column, but the soft component of V4743 Sgr disappeared in 2006, indicating that the origin may be different from accretion. We suggest it may have been due to an atmospheric temperature gradient on the white dwarf surface, or to continuing localized thermonuclear burning at the bottom of the envelope, before complete turn-off. The optical spectra of V2491 Cyg and V

  4. Fortificación de alimentos con hierro y zinc: pros y contras desde un punto de vista alimenticio y nutricional

    Directory of Open Access Journals (Sweden)

    Boccio José

    2004-01-01

    Full Text Available La deficiencia nutricional de ciertos minerales como el hierro y zinc afectan a la población a escala mundial con graves efectos sobre la salud dependiendo fundamentalmente del grado de incidencia y de la magnitud de la deficiencia. La fortificación de alimentos ha resultado ser la estrategia más efectiva para corregir esta situación con inconvenientes que radican no solamente en la elección del alimento a utilizar como transporte para dichos nutrientes sino también en la correcta elección del compuesto a utilizar como fortificante ya que en general aquellos compuestos que poseen una adecuada biodisponibilidad presentan cambios en las características sensoriales de los alimentos fortificados poco aceptables para su consumo. Los compuestos inertes, que poseen propiedades optimas desde del punto de vista tecnológico poseen una baja absorción que los convierte en compuestos nutricionalmente poco útiles. En este trabajo se discute con mayor detalle estos aspectos con el fin de llegar a un entendimiento más profundo de la problemática antes mencionada.

  5. Manual de manipuladores de alimentos

    OpenAIRE

    Montoya Campuzano, Olga Inés

    2000-01-01

    Resumen: en este manual esta referenciado en módulos, los conceptos básicos sobre las normas y hábitos; protección y conservación de alimentos; limpieza y desinfección; saneamiento básico e intoxicaciones alimentarias, que deben conocer, recordar y practicar cualquier persona que manipule alimentos, con el fin de cumplir con los requisitos higiénico sanitarios exigidos por las autoridades sanitarias competentes. EI personal Manipulador es quien en forma directa y permanente, está en contacto ...

  6. Hojas de balance de alimentos

    OpenAIRE

    Instituto Nacional de Nutrición; Centro de Investigaciones Agroalimentarias (CIAAL)

    2008-01-01

    Presentación SECCIÓN I: METODOLOGÍA 1.- Notas metodológicas generales 2.- Matrices de "Métodos de Cálculo" 3.- Matrices de Códigos de Fuentes 4.- Matrices de "Coeficientes y Factores" En estas matrices se explica la metodología específica utilizada en cada Grupo de Alimentos y en el de las Bebidas Alcohólicas SECCIÓN II: Hojas de balance de alimentos SECCIÓN III: Aportes nutricionales de las disponibilidades alimentarias SECCIÓN IV: APLICACIONES DE LA HOJA ...

  7. Typical examples of classical novae

    Science.gov (United States)

    Hack, Margherita; Selvelli, Pierluigi; Bianchini, Antonio; Duerbeck, Hilmar W.

    1993-09-01

    Because of the very complicated individualistic behavior of each nova, we think it necessary to review the observations of a few well-observed individuals. We have selected a few objects of different speed classes, which have been extensively observed. They are: V1500 Cygni 1975, a very fast nova; V603 Aql 1918, fast nova; CP Pup 1942, fast nova; GK Per 1901, fast nova; V 1668 Cyg 1979, moderately fast nova; FH Ser 1970, slow nova; DQ Her 1934, slow nova; T Aur 1891, slow nova; RR Pic 1925, slow nova; and HR Del 1967, very slow nova.

  8. Radiation of dwarf novae

    International Nuclear Information System (INIS)

    Bruch, A.

    1987-01-01

    The nature of dwarf novae with their components white dwarf star, cool star, accretion disk, boundary layer and hot spot is investigated. It is shown that very different physical states and processes occur in the components of dwarf novae. Spectroscopical and photometrical observations are carried out. For better understanding the radiation portions of the single dwarf novae components are separated from the total electromagnetic spectrum recieved from the dwarf novae. The model assumptions are compared with the observations and verified

  9. The classical nova outburst

    International Nuclear Information System (INIS)

    Starrfield, S.G.

    1988-01-01

    The classical nova outburst occurs on the white dwarf component in a close binary system. Nova systems are members of the general class of cataclysmic variables and other members of the class are the Dwarf Novae, AM Her variables, Intermediate Polars, Recurrent Novae, and some of the Symbiotic variables. Although multiwavelength observations have already provided important information about all of these systems, in this review I will concentrate on the outbursts of the classical and recurrent novae and refer to other members of the class only when necessary. 140 refs., 1 tab

  10. Nova diagnostics summary

    International Nuclear Information System (INIS)

    Slivinsky, V.W.; Drake, R.P.

    1985-01-01

    The authors intend that Nova be the best diagnosed ICF research facility in operation today. The authors experience in providing advanced diagnostics for previous laser systems will be extended at Nova, and will be challenged by the development of new instrumentation to diagnose the more advanced targets made possible by this powerful laser. Previous experience has shown that to understand target performance, the authors must have as complete a set of diagnostics as possible. The Nova diagnostics are divided into two sets: the basic set required for the initial Nova experiments and the more advanced set for later, generally more complex, experiments. The basic set will be operational for the first Nova shots; it was a Nova line item funded with Nova construction money. This basic set is presented in a table

  11. TAMBO VIEJO: UN ASENTAMIENTO FORTIFICADO EN EL VALLE DE ACARÍ, PERÚ (Tambo Viejo: A Fortified Settlement in the Acari Valley, Peru

    Directory of Open Access Journals (Sweden)

    Lidio M. Valdez

    2013-10-01

    Full Text Available La aparición de los asentamientos fortificados y el origen del conflicto violento son temas poco discutidos en el contexto de la arqueología peruana. Considero que es oportuno investigar y determinar cuándo y por qué surgieron los primeros asentamientos fortificados. El propósito central de este artículo está precisamente orientado a responder tales interrogantes y discutir el tema del conflicto violento en el valle de Acarí y, por extensión, en la costa sur del Perú. Las evidencias arqueológicas disponibles señalan que, durante el periodo Intermedio Temprano, Tambo Viejo fue un asentamiento defendido por varias estructuras perimétricas. Otros sitios contemporáneos de Tambo Viejo en Acarí también fueron fortificados. Además, existe en el mismo valle evidencia tangible de violencia en la forma de prisioneros que posteriormente fueron decapitados. En contraste a la evidencia proveniente de Acarí, no existen asentamientos del periodo Intermedio Temprano identificables como fortificaciones, lo que hace de los sitios de Acarí los primeros asentamientos fortificados de toda la costa sur. ENGLISH: The emergence of violent conflict and of fortified settlements is a subject little studied within Peruvian archaeology. However, I consider it vital to investigate and determine the time and the reasons under which fortified settlements were first established. The central aim of this paper is to discuss when and why fortified settlements emerged first in the Acari Valley and, by extension, in the south coast of Peru. Available archaeological evidence indicates that during the Early Intermediate Period, Tambo Viejo was a fortified settlement protected by several massive walls. Other neighbouring sites in Acari were also fortified. Furthermore, in Acari there is conclusive evidence for violence in the form of decapitated individuals. In contrast to evidence coming from Acari, not a single Early Intermediate Period settlement from other

  12. Valor nutritivo de pan con sustitución parcial de harina de trigo (Triticum aestivum por arracacha (Arracacia xanthorrhiza Bancroft, fortificado

    Directory of Open Access Journals (Sweden)

    María Elena León Marroú

    2010-01-01

    Full Text Available Se realizó un estudio de la composición química y el valor nutricional de pan fortificado con hierro, elaborado en Perú, con sustitución parcial de harina de trigo en un 40 % por una masa de consistencia pastosa de raíces de Arracacha, un cultivo andino subexplotado por la aplicación de tecnologías empíricas y desplazado por patrones de consumo foráneo. Se describen brevemente aspectos tecnológicos de la elaboración del pan. El pan fortificado presenta contenidos de proteína 8,32 %; grasa 10,11 % y carbohidratos 55,13 % con un valor energético de 344,79 kcal/100 g; aporta principalmente K (77,05 mg/100 g, Fe (> 5 mg/100 g, P (19,87 mg/100 g, Ca (19,29 mg/100 g y Mg (11,93 mg/100 g, entre otros y vitaminas A (28,52 UI y C (10,75 UI, estando presentes en menor cuantía las vitaminas E y del complejo B. Para los elementos y vitaminas, el pan satisface parte de las Cantidades Diarias Recomendadas y en ninguno de los casos los Niveles de Ingesta Máximos Tolerables son excedidos.

  13. Valor nutritivo de pan con sustitución parcial de harina de trigo (Triticum aestivum por arracacha (Arracacia xanthorrhiza Bancroft, fortificado

    Directory of Open Access Journals (Sweden)

    María Elena León Marroú

    2010-12-01

    Full Text Available Se realizó un estudio de la composición química y el valor nutricional de pan fortificado con hierro, elaborado en Perú, con sustitución parcial de harina de trigo en un 40 % por una masa de consistencia pastosa de raíces de Arracacha, un cultivo andino subexplotado por la aplicación de tecnologías empíricas y desplazado por patrones de consumo foráneo. Se describen brevemente aspectos tecnológicos de la elaboración del pan. El pan fortificado presenta contenidos de proteína 8,32 %; grasa 10,11 % y carbohidratos 55,13 % con un valor energético de 344,79 kcal/100 g; aporta principalmente K (77,05 mg/100 g, Fe (> 5 mg/100 g, P (19,87 mg/100 g, Ca (19,29 mg/100 g y Mg (11,93 mg/100 g, entre otros y vitaminas A (28,52 UI y C (10,75 UI, estando presentes en menor cuantía las vitaminas E y del complejo B. Para los elementos y vitaminas, el pan satisface parte de las Cantidades Diarias Recomendadas y en ninguno de los casos los Niveles de Ingesta Máximos Tolerables son excedidos.

  14. ALIMENTOS TRANSGÉNICOS Y ALERGENICIDAD

    Directory of Open Access Journals (Sweden)

    Orlando Acosta Losada

    2007-10-01

    Full Text Available La utilización de la tecnología transgénica en la modificación de las fuentes alimentarias ha permitido desarrollar alimentos menos caros y más saludables. Esta tecnología tiene la potencialidad de reducir el uso de plaguicidas químicos, incrementar la productividad y proteger el hábitat de los humanos y de otras especies. No obstante, los alimentos genéticamente modificados (GM han dado origen a preocupaciones públicas entre las organizaciones no gubernamentales (NGOs, los consumidores y los medios con relación a su potencial toxicidad, alergenicidad y alteración de los nutrientes. Se presenta una revisión crítica de la literatura reciente sobre las respuestas inmunológicas adversas a las proteínas de los alimentos. Esta revisión incluye las características físicas y químicas de los alergenos, la heterogeneidad en la prevalencia de la alergia a los alimentos y los avances en la comprensión de los desordenes alérgicos producidos por alimentos. Se realiza una descripción del espectro clínico de las reacciones alérgicas inducidas por alimentos, las cuales son responsables de una variedad de síntomas que afectan la piel, el tracto respiratorio y el tracto gastrointestinal. Los métodos utilizados en las pruebas para evaluar la seguridad de los alimentos derivados de los cultivos GM se presentan y discuten. Se concluye que los riesgos alergénicos potenciales introducidos por los alimentos GM no son mayores que los presentados por los alimentos derivados de cultivos modificados genéticamente por los métodos convencionales.

  15. Empaque de alimentos en atmosferas modificadas

    OpenAIRE

    Restrepo Molina, Diego Alonso

    2003-01-01

    Resumen: Las técnicas usadas para reducir el oxígeno alrededor del alimento son conocidas como Modified Atmosphere Packaging (MAP) e incluyen el empacado en atmosfera controlada y el “verdadero” empacado en atmosfera modificada. Teniendo en cuenta que la refrigeración es considerada, en el ámbito de los alimentos, como uno de los métodos de conservación de mayor impacto, ya que retarda el deterioro de los alimentos almacenados por periodos importantes de tiempo, la combinación de la disminuci...

  16. Nova target experiments

    International Nuclear Information System (INIS)

    Drake, R.P.

    1985-11-01

    The Nova laser, at the Lawrence Livermore National Laboratory, provides unique opportunities for target experiments. It has unprecedented energy on target and significant flexibility. The paper presented by John Hunt described the capabilities and the status of Nova. This paper discusses plans for future experiments using Nova, and the present status of target experiments. We plan to perform high-quality physics experiments that exploit the unique capabilities of Nova. Because this is our goal, we are fielding an extensive array of well-characterized target diagnostics to measure the emissions from the target. The first section of this paper discusses the basic target diagnostics. We are also taking care to quantify the performance of the laser

  17. Aceitabilidade de pão fortificado com ferro microencapsulado por crianças de creches das regiões sul e leste da cidade de São Paulo Acceptability of bread fortified with microencapsulated iron by children of daycare centers in the south and east regions of São Paulo city, Brazil

    Directory of Open Access Journals (Sweden)

    Teresinha Stumpf Souto

    2008-12-01

    Full Text Available OBJETIVO: Avaliar a aceitabilidade de um pão tipo bisnaguinha enriquecido com ferro microencapsulado por crianças freqüentadoras de creches, de acordo com sexo, faixa etária, estado nutricional, presença de anemia, tempo de estocagem e momento do experimento (inicial, meio e final. MÉTODOS: Ensaio clínico randomizado duplo-cego com 382 crianças de 2 a 6 anos de idade, matriculadas em quatro creches filantrópicas do município de São Paulo. As crianças de duas creches receberam no café da manhã, de segunda a sexta-feira, o pão fortificado com ferro microencapsulado e as das outras duas, pão idêntico, porém sem ferro, durante 120 dias. A ingestão foi anotada diariamente em planilhas individuais. Os testes estatísticos utilizados foram o qui-quadrado, o teste t de Student, a análise de variância e a análise de covariância. RESULTADOS: O consumo médio semanal de pães foi significantemente menor nas crianças das creches expostas (1,17 do que nas creches não expostas (1,56 e a variabilidade de aceitação foi maior nas creches não expostas. A ingestão foi significantemente menor pelas crianças das creches expostas em todas as variáveis estudadas, exceto nas faixas etárias menores de 36 meses e de 36 a 47 meses. CONCLUSÃO: Apesar de a aceitação pelas crianças do pão fortificado com ferro ter sido significantemente menor do que ao pão sem ferro, a aceitação nos dois grupos mostra que este pão pode ser alternativa viável para a fortificação de alimentos na prevenção da anemia ferropriva em crianças de creches.OBJECTIVE: To evaluate the acceptance of a new food, a mini-roll enriched with microencapsulated iron sulfate, among preschool-aged children stratified by sex, age group, nutritional status, presence of iron-deficiency anemia, length of storage, and stage of trial (early, middle, late. METHODS: Double blind randomized clinical trial with 382 children aged 2 to 6 years enrolled in 4 not

  18. Nova Aql 1918: A nude old nova

    International Nuclear Information System (INIS)

    Selvelli, P.L.; Cassatella, A.

    1981-01-01

    IUE observations at high and low resolution of Nova Aql 1918 show neither evidence of outflow nor the presence of nebular lines. This indicates that the shell ejected at the time of the outburst and surrounding the system for many years (Mustel and Boyarchuck, 1970) has by now disappeared. The high excitation spectrum presents rapid variations in the far UV and eclipse effects in the near UV that seem well correlated with the orbital phase. The observations can be interpreted in terms of phenomena occurring in or near the accretion disk surrounding the white dwarf. However, the small inclination of the orbital axis raises serious problems in trying to model the system. (Auth.)

  19. Nucleosynthesis in nova outbursts

    International Nuclear Information System (INIS)

    Iliadis, C.; Azuma, R.E.; Buchmann, L.

    1994-02-01

    Astronomical observations have shown that He, CNO material and/or heavy elements are considerably enriched in certain nova ejecta relative to solar matter. The heavy element enrichments can be explained by the dredge-up of matter from an underlying ONeMg white dwarf and subsequent redistribution of the material by the rp-process. The proton capture reactions on 32 S and 36 A r important for hydrogen burning during nova outbursts have been measured experimentally. The derived stellar reaction rates have been incorporated into large-scale network calculations and the astrophysical consequences are discussed. (author)

  20. Nucleosynthesis in nova outbursts

    Energy Technology Data Exchange (ETDEWEB)

    Iliadis, C [TRIUMF, Vancouver, BC (Canada); [Univ. of Toronto, McLennan Physical Labs., Toronto, ON (Canada); Azuma, R E [Univ. of Toronto, McLennan Physical Lab., Toronto, ON (Canada); Buchmann, L [TRIUMF, Vancouver, BC (Canada); and others

    1994-02-01

    Astronomical observations have shown that He, CNO material and/or heavy elements are considerably enriched in certain nova ejecta relative to solar matter. The heavy element enrichments can be explained by the dredge-up of matter from an underlying ONeMg white dwarf and subsequent redistribution of the material by the rp-process. The proton capture reactions on 32{sup S} and 36{sup A}r important for hydrogen burning during nova outbursts have been measured experimentally. The derived stellar reaction rates have been incorporated into large-scale network calculations and the astrophysical consequences are discussed. (author) 17 refs., 2 figs.

  1. School Psychology in Nova Scotia

    Science.gov (United States)

    King, Sara; McGonnell, Melissa; Noyes, Amira

    2016-01-01

    Registration as a psychologist in Nova Scotia can be at the master's or doctoral level; however, the Nova Scotia Board of Examiners in Psychology has announced a move to the doctoral degree as the entry-level to practice. Many school psychologists in Nova Scotia practice at the master's level; therefore, this change could affect school psychology…

  2. New Novae snack point

    CERN Document Server

    2012-01-01

    Located next to the car park by the flag poles, a few metres from the Main CERN Reception (building 33), a new snack point catered by Novae will open to the public on Wednesday 8 August. More information will be available in the next issue of the Bulletin!

  3. Aprendizagens e novas tecnologias

    Directory of Open Access Journals (Sweden)

    Pedro Demo

    2011-06-01

    Full Text Available Pretendo aqui, muito preliminarmente, reunir alguns argumentos favoráveis à multiplicidade de oportunidades de aprender que o aluno pode encontrar hoje em ambientes de aprendizagem mediados por novas tecnologias. Centro-me principalmente na desconstrução de algumas resistências pedagógicas (EVANS, 2001 ainda persistentes entre nós como “transmissão de conteúdos”; agarramento a uma única teoria; fixação na aula instrucionista; extirpação/endeusamento de processos avaliativos, etc. Procuro ver, em um vasto âmbito de ofertas teóricas, componentes atualmente ressaltados na discussão tecnológica em vigor, com o objetivo de indicar oportunidades de reconstrução muito aproveitável de autores e clássicos, uma vez que aprender bem não foi algo inventado pelas novas tecnologias; sempre existiu e os grandes pedagogos tiveram consciência disso, insinuando infinitas maneiras de aprender bem (DEMO, 2008. As novas tecnologias proporcionam oportunidades ainda mais ampliadas, em meio também a enormes riscos e desacertos. O que menos interessa aqui é incidir em panaceias tecnológicas, bem a gosto do consumismo neoliberal. Interessa, porém, explorar novas oportunidades de aprendizagem, bem mais centradas na atividade dos alunos, flexíveis, motivadoras e capazes de sustentar processos de autoria e autonomia.

  4. Higiene de los alimentos (Keeping Food Safe)

    Centers for Disease Control (CDC) Podcasts

    2009-05-27

    Este podcast de Kidtastics de los CDC habla de lo que pueden hacer los niños y sus padres para conservar los alimentos en buen estado y evitar enfermedades.  Created: 5/27/2009 by National Center for Zoonotic, Vector-Borne, and Enteric Diseases (NCZVED).   Date Released: 5/27/2009.

  5. Alimentos que curan, remedios que nutren

    OpenAIRE

    Sánchez, Doris H.

    2004-01-01

    Los alimentos poseen propiedades terapéuticas que podrían ser aprovechadas. La selección de los vegetales que incluimos en nuestra dieta sería una estrategia sencilla para mejorar o mantener la salud. Fundación Museo La Plata

  6. Alimentos balanceados para perros en Costa Rica

    Directory of Open Access Journals (Sweden)

    Ruth Vargas

    2001-01-01

    Full Text Available Diagnóstico de la comercialización de alimentos balanceados para perros en Costa Rica. Para ampliar los reportes oficiales de la comercialización de alimentos para perros se creó una base de datos que incluyó cantidad, costo, empaque y formulación durante el período 1998 a agosto del 2000. De 1995 a 1998 y de 1996 a 1999 la producción nacional incrementó un 90,4% y la importación un 42,56% respectivamente, ocupando los alimentos nacionales un 72% del tonelaje y un 70% del valor en dólares americanos. No fue posible determinar cuál es el empaque más comercializado, pero si que los alimentos extrusados son los que ocupan el primer lugar y que los alimentos recomendados para cachorros y adultos son los que más se comercializan. La ausencia de datos en las declaraciones sugiere la necesidad de incrementar el control en las mismas en caso de requerirse un estudio de mercado, ya que contrariamente a esta situación el mayor número de garantías inscritas corresponden separadamente para las fases de cachorros y adultos. Merece también atención que las garantías indican mayores porcentajes de proteína cruda que los recomendados por la AAFCO y que al menos 36 fórmulas son recomendadas para estados sanitarios específicos (p.e. para perros con problemas de alergias, cálculos renales, pérdidas de pelo, etc. sin que oficialmente se encuentre registrada ninguna fórmula medicada

  7. Long-term cycles in old Novae

    International Nuclear Information System (INIS)

    Shara, M.M.; Potter, M.; Shara, D.J.

    1989-01-01

    Three of the oldest recovered novae were monitored with a CCD camera almost nightly for six weeks. The cyclic variability reported by Della Valle and Rosino (1987) for Nova Oph 1848 is confirmed. A similar variability is also suggested for Nova Cyg 1876, though this system exhibits more random flickering than Nova Oph. No secular variability is seen in Nova Sge 1783. 12 refs

  8. De flores, brotes y palmitos: alimentos olvidados

    Directory of Open Access Journals (Sweden)

    Romano González Arce

    2008-01-01

    Full Text Available Muchos de los alimentos que aprovecharon nuestros antepasados fueron relegados a alimentos subexplotados por los procesos de conquista o por la desaparición de sus hábitats naturales. Este trabajo exploró las razones de este cambio y el potencial nutricional, agronómico y comercial de un grupo de estos alimentos: las hortalizas subexplotadas. Se realizó a partir de fuentes documentales y entrevistas a personas, generalmente adultos mayores, de diferentes partes del país durante el 2003 y el 2005. Las principales razones que explican el desuso de estos alimentos son: la introducción de hortalizas foráneas, que redujo el estatus de las nativas; la destrucción del hábitat propio de las diferentes especies; la modificación de las técnicas agrícolas que facilitaban su crecimiento; y la urbanización progresiva que redujo el espacio para los solares tradicionales. Estas plantas, por ser nativas, están totalmente adaptadas al clima y suelos del país, por lo que iniciar procesos de domesticación no resulta difícil. Se requiere mayor investigación en biología, etnobotánica, agronomía, química, y nutrición antes de promover su consumo masivo. Pero son fuente de nutrimentos para las poblaciones rurales del país.

  9. NOVAS TECNOLOGIAS NO ENVELHECIMENTO

    Directory of Open Access Journals (Sweden)

    Rosa Maria Farah

    2010-02-01

    Full Text Available O Programa de Estudos Pós-Graduados em Gerontologia/PUC-SP desenvolve pesquisas em diversificadas linhas algumas das quais têm em comum o acolhimento à questão das novas tecnologias no envelhecimento. São investigações de caráter interdisciplinar que envolvem docentes-pesquisadores, orientandos de mestrado e de iniciação científica. Na área da educação a distância, a PUC-SP inaugura um trabalho em que o idoso interessado em avançar em seus conhecimentos é recebido em um ambiente virtual de aprendizagem, em que pode participar de cursos avançados de aquisição de novas linguagens e de navegação na Internet, cujas consequências são o investimento em uma via mais digna para o envelhecer no sentido de esse idoso sentir-se um ser ligado aos novos tempos em que a interatividade digital traz-lhe possibilidades ilimitadas de contatos com o outro, com o mundo enfim. A pesquisa sobre a inclusão cibersocial do idoso mostra o que significa colocar o idoso em contato com a Internet, quando este recebe, por meio das redes sociais, ofertas de várias ordens, e equipamentos que contornam limitações de ordem física ou motora. Além disso, o registro digital da memória do idoso, de sua história e referências também podem constituir conteudos preciosos para pesquisas. A relação do idoso com a informática pode situá-lo como um ator, produtor e reprodutor no ciberespaço. Isso significa que as vantagens do uso do computador fazem o idoso ganhar novo sentido na vida, na medida em que pode assim preencher o vazio causado pelas perdas que lhe vão ocorrendo, possibilitando que ele redimensione seu olhar para o presente e futuro. Palavras-chave: o sujeito-idoso nas novas tecnologias; novas tecnologias e envelhecimento; o idoso na educação a distância; internet na velhice.

  10. Franchising in Nova Scotia

    Energy Technology Data Exchange (ETDEWEB)

    Hoffman, G. [Nova Scotia Petroleum Directorate, Halifax, NS (Canada)

    1998-09-01

    Opportunities for the local distribution of natural gas in Nova Scotia were reviewed, with special emphasis on franchising. Franchising in Nova Scotia began in 1980, made possible by the passage of the Gas Utilities Act and the Pipeline Act which promised western Canadian natural gas to eastern Canada. However, proposals for franchisees to distribute natural gas in the province were abandoned as the hope for natural gas transmission service to the province faded. The plummeting of world oil prices by the mid-1980s was also a contributory factor. Discovery and development of natural gas facilities around Sable Island led to the September 1997 proclamation of the Gas Distribution Act, which also led to the revival of interest in franchising. The Act provides for the competitive marketing of natural gas as a commodity and the regulation of the gas delivery system under a franchise agreement. Competitive applications are expected early in 1998, with awards of franchises in late 1998. Construction and gas delivery services should begin operations late in 1999.

  11. Franchising in Nova Scotia

    International Nuclear Information System (INIS)

    Hoffman, G.

    1998-01-01

    Opportunities for the local distribution of natural gas in Nova Scotia were reviewed, with special emphasis on franchising. Franchising in Nova Scotia began in 1980, made possible by the passage of the Gas Utilities Act and the Pipeline Act which promised western Canadian natural gas to eastern Canada. However, proposals for franchisees to distribute natural gas in the province were abandoned as the hope for natural gas transmission service to the province faded. The plummeting of world oil prices by the mid-1980s was also a contributory factor. Discovery and development of natural gas facilities around Sable Island led to the September 1997 proclamation of the Gas Distribution Act, which also led to the revival of interest in franchising. The Act provides for the competitive marketing of natural gas as a commodity and the regulation of the gas delivery system under a franchise agreement. Competitive applications are expected early in 1998, with awards of franchises in late 1998. Construction and gas delivery services should begin operations late in 1999

  12. Outbursts of symbiotic novae

    International Nuclear Information System (INIS)

    Kenyon, S.J.; Truran, J.W.

    1983-01-01

    We discuss possible conditions under which thermonuclear burning episodes in the hydrogen-rich envelopes of accreting white dwarfs give rise to outbursts similar in nature to those observed in the symbiotic stars AG Peg, RT Ser, RR Tel, AS 239, V1016 Cyg, V1329 Cyg, and HM Sge. In principle, thermonuclear runaways involving low-luminosity white dwarfs accreting matter at low rates produce configurations that evolve into A--F supergiants at maximum visual light and which resemble the outbursts of RR Tel, RT Ser, and AG peg. Very weak, nondegenerage hydrogen shell flashes on white dwarfs accreting matter at high rates (M> or approx. =10 -8 M/sub sun/ yr -1 ) do not produce cool supergiants at maximum, and may explain the outbursts in V1016 Cyg, V1329 Cyg, and HM Sge. The low accretion rates demanded for systems developing strong hydrogen shell flashes on low-luminsoity white dwarfs are not compatible with observations of ''normal'' quiescent symbiotic stars. The extremely slow outbursts of symbiotic novae appear to be typical of accreting white dwarfs in wide binaries, which suggests that the outbursts of classical novae may be accelerated by the interaction of the expanding white dwarf envelope with its close binary companion

  13. Análisis y recuperación de un paisaje urbano fortificado en la villa de Verín (Orense, Galicia

    Directory of Open Access Journals (Sweden)

    Blanco-Rotea, Rebeca

    2008-12-01

    Full Text Available The town of Verín is situated in south-eastern Galicia, very close to the frontier with Portugal and at the feet of Monterrei Castle. During the Portuguese War of Restoration (1640-1668, because of its position, it was an important defensive enclave related to the defence of Monterrei Castle and the road leading from Portugal towards the province of Ourense from Chaves. The fortified outline is hidden by the sale of the land on which the modern walls stood in the middle of the 19th century and the large-scale urban development of the second half of the 20th century. The aim of this work is to know what role Verín played during these periods and its transformations since the Late Middle Ages.La villa de Verín se localiza en el SE de Galicia, muy próxima a la frontera de Portugal y a los pies del castillo de Monterrei. Durante la Guerra de la Restauración Portuguesa (1640-1668 su localización la convierte en un importante enclave defensivo relacionado con la protección del castillo de Monterrei y el paso desde Portugal hacia la provincia de Ourense desde Chaves. La venta de los terrenos de la muralla moderna a mediados del siglo XIX y la fuerte transformación urbanística que sufre en la segunda mitad del siglo XX, enmascaran su trazado fortificado. A través de los trabajos que aquí se presentan se pretende recuperar el papel que la villa jugó en aquel periodo y las transformaciones que Verín ha ido sufriendo desde época bajomedieval.

  14. Alimentos industrializados congelados gama III y IV

    OpenAIRE

    Tupone Reverter, Paula

    2012-01-01

    El presente estudio tiene como objetivo, indagar sobre el consumo, el grado de información y contenido de sodio, grasas saturadas y colesterol de los principales alimentos congelados Gama III y V consumidos por los encuestados. A partir de esto, se realiza una encuesta de frecuencia de consumo y preguntas varias a 250 personas de entre 30 a 60 años, que concurren a cuatro supermercados de la ciudad de Mar del Plata, para determinar el conocimiento por parte de los encuestados e...

  15. Alimentos funcionales y biotecnología

    OpenAIRE

    Andrés Illanes

    2015-01-01

    El estilo de vida contemporáneo provoca un fuerte impacto en los hábitos alimentarios, con un consumo creciente de alimentos procesados y comidas rápidas cuyos efectos adversos sobre la salud son claramente perceptibles. La comida en el mundo occidental está asociada al placer, de modo que el compromiso entre la gratificación y la salud es un dilema en nuestra sociedad. Los problemas de salud asociados a hábitos alimentarios: diabetes, cáncer, fallas cardíacas, alergias y obesidad,  afectan p...

  16. Nova Event Logging System

    International Nuclear Information System (INIS)

    Calliger, R.J.; Suski, G.J.

    1981-01-01

    Nova is a 200 terawatt, 10-beam High Energy Glass Laser currently under construction at LLNL. This facility, designed to demonstrate the feasibility of laser driven inertial confinement fusion, contains over 5000 elements requiring coordinated control, data acquisition, and analysis functions. The large amounts of data that will be generated must be maintained over the life of the facility. Often the most useful but inaccessible data is that related to time dependent events associated with, for example, operator actions or experiment activity. We have developed an Event Logging System to synchronously record, maintain, and analyze, in part, this data. We see the system as being particularly useful to the physics and engineering staffs of medium and large facilities in that it is entirely separate from experimental apparatus and control devices. The design criteria, implementation, use, and benefits of such a system will be discussed

  17. RECURRENT NOVAE IN M31

    Energy Technology Data Exchange (ETDEWEB)

    Shafter, A. W. [Department of Astronomy, San Diego State University, San Diego, CA 92182 (United States); Henze, M. [European Space Astronomy Centre, P.O. Box 78, E-28692 Villanueva de la Cañada, Madrid (Spain); Rector, T. A. [Department of Physics and Astronomy, University of Alaska Anchorage, 3211 Providence Dr., Anchorage, AK 99508 (United States); Schweizer, F. [Carnegie Observatories, 813 Santa Barbara St., Pasadena, CA 91101 (United States); Hornoch, K. [Astronomical Institute, Academy of Sciences, CZ-251 65 Ondřejov (Czech Republic); Orio, M. [Astronomical Observatory of Padova (INAF), I-35122 Padova (Italy); Pietsch, W. [Max Planck Institute for Extraterrestrial Physics, P.O. Box 1312, Giessenbachstr., D-85741, Garching (Germany); Darnley, M. J.; Williams, S. C.; Bode, M. F. [Astrophysics Research Institute, Liverpool John Moores University, Liverpool L3 5RF (United Kingdom); Bryan, J., E-mail: aws@nova.sdsu.edu [McDonald Observatory, Austin, TX 78712 (United States)

    2015-02-01

    The reported positions of 964 suspected nova eruptions in M31 recorded through the end of calendar year 2013 have been compared in order to identify recurrent nova (RN) candidates. To pass the initial screen and qualify as a RN candidate, two or more eruptions were required to be coincident within 0.′1, although this criterion was relaxed to 0.′15 for novae discovered on early photographic patrols. A total of 118 eruptions from 51 potential RN systems satisfied the screening criterion. To determine what fraction of these novae are indeed recurrent, the original plates and published images of the relevant eruptions have been carefully compared. This procedure has resulted in the elimination of 27 of the 51 progenitor candidates (61 eruptions) from further consideration as RNe, with another 8 systems (17 eruptions) deemed unlikely to be recurrent. Of the remaining 16 systems, 12 candidates (32 eruptions) were judged to be RNe, with an additional 4 systems (8 eruptions) being possibly recurrent. It is estimated that ∼4% of the nova eruptions seen in M31 over the past century are associated with RNe. A Monte Carlo analysis shows that the discovery efficiency for RNe may be as low as 10% that for novae in general, suggesting that as many as one in three nova eruptions observed in M31 arise from progenitor systems having recurrence times ≲100 yr. For plausible system parameters, it appears unlikely that RNe can provide a significant channel for the production of Type Ia supernovae.

  18. Recurrent Novae — A Review

    Directory of Open Access Journals (Sweden)

    K. Mukai

    2015-02-01

    Full Text Available In recent years, recurrent nova eruptions are often observed very intensely in wide range of wavelengths from radio to optical to X-rays. Here I present selected highlights from recent multi-wavelength observations. The enigma of T Pyx is at the heart of this paper. While our current understanding of CV and symbiotic star evolution can explain why certain subset of recurrent novae have high accretion rate, that of T Pyx must be greatly elevated compared to the evolutionary mean. At the same time, we have extensive data to be able to estimate how the nova envelope was ejected in T Pyx, and it turns to be a rather complex tale. One suspects that envelope ejection in recurrent and classical novae in general is more complicated than the textbook descriptions. At the end of the review, I will speculate that these two may be connected.

  19. Explosive hydrogen burning in novae

    International Nuclear Information System (INIS)

    Wiescher, M.; Goerres, J.; Thielemann, F.K.; Ritter, H.

    1986-01-01

    Recent observations (nova CrA 81 and Aql 82) reported large enhancements of element abundances beyond CNO nuclei in nova ejecta, which still wait for a clear theoretical explanation. Attempts to interprete these findings include scenarios like nova events on a O-Ne-Mg white dwarf or nuclear processing which enables the transfer of CNO material to heavier nuclei. In the present study we included all available nuclear information on proton-rich unstable nuclei, to update thermo-nuclear reaction rates in explosive hydrogen burning. They are applied in a systematic analysis of explosive hydrogen burning for a variety of temperature conditions, appropriate to nova explosions. We find that (a) for temperatures T>2 10 8 K, pre-existing material in Ne, Al, or Mg can be transferred to heavier nuclei following the flow pattern of a r(apid) p(roton-capture) process (b) for T> or approx.3.5 10 8 K CNO matter can be processed to heavier nuclei (in accordance with previous findings). On the basis of these results it seems unlikely that nova Aql 82 (which shows strong carbon and oxygen enrichment together with heavier elements) can be explained by a nova event on a bare O-Ne-Mg white dwarf but is rather a result of burning with T> or approx.3.5 10 8 K. An application to existing nova models shows a reduced 26 Al production, when compared to earlier predictions. Both conclusions, however, have to be verified by complete nova calculations which include the improved nuclear physics input, presented here. (orig.)

  20. "Tabela Brasileira de Composição de Alimentos - USP: banco de dados de alimentos industrializados"

    OpenAIRE

    Maria Stella Bonin Ito

    2003-01-01

    Informações sobre composição de alimentos são de grande importância em qualquer estudo sobre nutrição humana. A Rede Brasileira de Dados de Composição de Alimentos (BRASILFOODS) coordena as atividades nacionais sobre composição de alimentos e está ligada a Rede Latino-Americana de Dados de Composição de Alimentos (LATINFOODS), responsável pela elaboração da Tabela de Composição da América Latina. A Tabela Brasileira de Composição de Alimentos – Universidade de São Paulo (TBCA–USP) foi desenvo...

  1. Inocuidad y bioconservación de alimentos Inocuidad y bioconservación de alimentos

    Directory of Open Access Journals (Sweden)

    Norma Margarita de la Fuente Salcido

    2012-02-01

    Full Text Available La población está interesada en consumir alimentos libre de patógenos, con la menor cantidad de aditivos químicos, que sean sensorialmente aceptables, con un valor nutricional elevado y que representen una alternativa en la prevención de enfermedades. En este trabajo, se analiza la importancia que tiene la inocuidad de los alimentos en la salud de quién los consume y la bioconservación de los alimentos a través de proteínas de origen bacteriano conocidas como bacteriocinas. De manera particular, se analiza la bioconservación de productos derivados de la leche, de la carne, de origen marino y vegetal. Finalmente, se revisa la importancia que tiene el agua en la conservación de los alimentos y como la susceptibilidad de las bacterias a los agentes antimicrobianos puede incrementarse aplicando el concepto de tecnologías de barrera. People are interested in consuming free pathogen foods that contains low amount of chemical additives, with acceptable sensorial properties and nutritionally rich to representan alternative to disease prevention. In this work, we analyzed not only the importance toconsume innocuous food but also the different ways of food preservation through bacterial proteins called bacteriocins. In particular, the bio-preservation of dairy, meat, marine and vegetable products is reviewed. Finally, the importance of water in food preservation and the form to increment the bacterial susceptibility to antimicrobial agents applying the hurdle technology is discussed.

  2. Alimentos funcionales y biotecnología

    Directory of Open Access Journals (Sweden)

    Andrés Illanes

    2015-01-01

    Full Text Available El estilo de vida contemporáneo provoca un fuerte impacto en los hábitos alimentarios, con un consumo creciente de alimentos procesados y comidas rápidas cuyos efectos adversos sobre la salud son claramente perceptibles. La comida en el mundo occidental está asociada al placer, de modo que el compromiso entre la gratificación y la salud es un dilema en nuestra sociedad. Los problemas de salud asociados a hábitos alimentarios: diabetes, cáncer, fallas cardíacas, alergias y obesidad,  afectan por igual a adultos y niños y tienen un profundo impacto en países en vías de desarrollo donde los efectos nocivos resultan más evidentes que en países desarrollados debido a las limitaciones económicas (Ezzati et al., 2005.

  3. Maracujá: um alimento funcional?

    Directory of Open Access Journals (Sweden)

    Maria Luiza Zeraik

    Full Text Available Este artigo é uma revisão bibliográfica sobre as espécies brasileiras de Passiflora (Passiflora edulis fo. flavicarpa O. Deg., P. alata Curtis e P. edulis fo. edulis. A maioria dos artigos da literatura focaliza somente as folhas de Passiflora, enquanto que esta revisão contém informações sobre a polpa, cascas e sementes dos frutos do maracujá, com destaque para a composição química, estudos nutricionais e farmacológicos. O enfoque nos frutos do maracujá fundamenta-se no amplo consumo do suco de maracujá (fresco ou industrializado no Brasil e também nas investigações em andamento para avaliar o seu potencial uso como alimento funcional.

  4. Arqueología de un espacio habitado, trabajado y defendido. El sistema fortificado de Salinas de Añana (Álava

    Directory of Open Access Journals (Sweden)

    Plata Montero, Alberto

    2009-12-01

    Full Text Available The stratigraphic analysis of the wall of the village of Salinas de Añana (Álava together with the excavations within its fortified area have offered a lot of information about the evolution of its built environment from the Early Medieval period until now. This research paper consists of two parts. Main recorded phases obtained thanks to the archaeological work are firstly described. Comprehension of spatial order resulted after the foundation of a village at the beginnings of the 12th century and the gathering of several hamlets that since the Late Antiquity populated, worked and defended the Valle Salado, is exposed in the second part. In order to understand this process, space syntax analysis, methodology developed within English scientific context, has been applied, showing an special attention to those instruments which enable to determine a global pattern of settlements (Alpha analysis, because this pattern links the social logic of space with the spatial logic of the society that created it.La lectura estratigráfica de la muralla de la villa alavesa de Salinas de Añana, así como la ejecución de excavaciones en su recinto fortificado, nos han proporcionado abundante información sobre la evolución de su paisaje construido desde la Alta Edad Media hasta la actualidad. La investigación que presentamos se divide en dos partes. En la primera, describimos las principales fases documentadas durante la intervención arqueológica. En la segunda, nos hemos centrado en comprender el ordenamiento espacial resultante tras el proceso de fundación de una villa creada a principios del siglo XII en la que, además, se agruparon las distintas comunidades aldeanas que desde la Tardoantigüedad habitaban, trabajaban y defendían el Valle Salado. Para ello, hemos empleado la metodología del «Análisis Sintáctico del Espacio» desarrollada en el mundo anglosajón, prestando una especial atención a las herramientas dirigidas a determinar el patr

  5. Neon novae, recurrent novae, and type I supernovae

    International Nuclear Information System (INIS)

    Starrfield, S.; Sparks, W.M.; Truran, J.W.; Shaviv, G.; Illinois Univ., Urbana, IL; Technion-Israel Inst. of Tech., Haifa

    1989-01-01

    Over the past few years, we have been investigating the effects of accretion onto massive white dwarfs and its implications for their growth in mass toward the Chandrasekhar limit, in attempts to identify a possible relationship between SN I and novae. In our studies we have considered accretion at various mass accretion rates onto a variety of different white dwarf masses. We have found that there is a critical white dwarf mass above which a significant fraction of the accreted mass can remain on the white dwarf after the outburst. Below this value of the white dwarf mass, all of the accreted mass, plus core material dredged up into the envelope, is ejected as a result of the explosion. Our latest results include accretion and boundary layer heating produced by the infalling material. From these studies, we have identified some members of the class of recurrent novae, those involving a thermonuclear runaway, as the novae that are occurring on very massive white dwarfs and evolving toward an SN I explosion. One of the outgrowths of our uv studies of novae in outburst has been the identification of a class of novae which eject material that is very rich in the elements from oxygen to aluminum. We have shown that these outbursts occur on ONeMg white dwarfs, which are necessarily very massive white dwarfs. 11 refs

  6. CONSUMO ENERGÉTICO PROVENIENTE DE ALIMENTOS ULTRAPROCESSADOS POR ADOLESCENTES

    OpenAIRE

    D’Avila, Helen Freitas; Kirsten, Vanessa Ramos

    2017-01-01

    RESUMO Objetivo: Avaliar o consumo proveniente dos alimentos ultraprocessados e fatores relacionados em adolescentes. Métodos: Estudo transversal com 784 adolescentes (de ambos os sexos e entre 12 a 19 anos) de escolas públicas e privadas do município de Palmeira das Missões, Brasil. O consumo alimentar foi registrado pelo questionário semiquantitativo de frequência de consumo de alimentos e convertido em energia (Kcal/dia). Os alimentos foram classificados em: minimamente processados, gr...

  7. A nova ordem repressiva

    Directory of Open Access Journals (Sweden)

    Paulo Roberto Ceccarelli

    Full Text Available Segundo o autor, a humanidade sempre foi marcada por alguma forma de controle de acordo com o discurso do momento sociohistórico que atravessa: esse texto discute alguns instrumentos de controle e repressão da contemporaneidade. Se, por séculos, foi a religião que ditou as normas sociais, na modernidade, as verdades religiosas foram substituídas por enunciados científicos que sugeriam uma linearidade histórica e propunham uma compreensão determinista do mundo, baseada na capacidade da ciência em dar respostas. As certezas da modernidade foram radicalmente questionadas na pósmodernidade, fazendo surgir outros mecanismos de controle. Para o autor, a necessidade do ser humano de criar representações e dispositivos para suportar e nomear a angústia inerente ao desamparo que lhe é próprio o leva a submeter-se aos mais variados discursos repressivos. O discurso científico atual vem sendo transformado em instrumento ideológico que, com as inúmeras expressões do politicamente correto, traduzem uma busca de normatização e de padronização de comportamentos, gerando uma nova ordem repressiva. No que diz respeito à saúde psíquica, os manuais de diagnóstico, financiados pela indústria farmacêutica, transformam comportamentos, individualidades e diversidades em patologias: as singularidades tornam-se anormalidades. Qual é o compromisso social dos psicólogos nesse debate?

  8. Nova Scotia electricity update

    International Nuclear Information System (INIS)

    Crandlemire, A.L.

    2004-01-01

    This paper provides an update of electricity issues concerning Nova Scotia such as supply, capacity, emission commitments, as well as co-generation and the Electricity Marketplace Governance Committee (EMGC). The goals of the strategy were reliability combined with competitive prices and greater environmental responsibility. The scope of these objectives included new capacity, transmission, renewables and co-generation. Other objectives included encouraging wholesale market competition; meeting reciprocity requirements; and a 50 MW renewable energy target. Recommendations of the EMGC included wholesale market competition; a broader market scope with a cost benefit analysis; Open Access Transmission Tariff (OATT); a scheduling and information system; network integration and a point to point service; and a separation of transmission and generation business units. Other recommendations included an open competitive process for new generation; a consideration of emissions and overall efficiency; a Renewable Energy Portfolio Standard (RPS) to start in 2006; the separation of RPS tags from electricity; and net metering of renewables. These recommendations were accepted in 2003, followed by the new Electricity Act in 2004, which made OATT mandatory, established RPS and opened to the wholesale market. Capacity at present was considered to be tight, with preparations for the new regulations under way. Reductions in air pollution were reported at 25 per cent, with renewable energy projects such as 2 windmills currently under way, as well as various other projects. Opportunities for provincial Atlantic cooperation were identified as being management of reserve requirements; trading of lowest cost electricity; new generation on a regional scale; stronger transmission ties; a system operator; a regional approach to RPS; regional management of air emissions; and regional opportunities for Carbon dioxide reductions. tabs., figs

  9. Double-blind randomized controlled trial of rolls fortified with microencapsulated iron Estudo duplo-cego randomizado controlado com pães fortificados com ferro microencapsulado

    Directory of Open Access Journals (Sweden)

    Teresa Negreira Navarro Barbosa

    2012-02-01

    ópicas selecionadas aleatoriamente, São Paulo - Brasil. Crianças de 2 creches (n = 88 receberam pães com farinha de trigo fortificada, constituindo o grupo exposto (EC, e de outras 2 creches (n = 85 receberam pães não fortificados, compondo o grupo-controle (CG, durante 24 semanas. Pães contendo 4 mg de ferro foram oferecidos uma vez ao dia, cinco dias por semana. As concentrações de hemoglobina foram determinadas no sangue capilar por HemoCue® em três momentos do estudo: momento inicial (M1, após 12 e 24 semanas da intervenção (M2, M3. RESULTADOS: A concentração de hemoglobina apresentou aumento significativo até M3 no EG (11,7-12,5-12,6 g/dL e no CG (11,1-12,4-12,3 g/dL com maiores elevações nas crianças inicialmente anêmicas. Houve redução significativa na ocorrência de anemia de 22% a 9% no EG e de 47% a 8,2% no CG em M3. CONCLUSÃO: Os pães fortificados com sulfato ferroso microencapsulado foram bem tolerados, elevando os níveis de hemoglobina e reduzindo a ocorrência de anemia, porém sem diferenças em relação ao grupo-controle.

  10. ANTIOXIDANTES EM ALIMENTOS: INFORMAÇÕES ROTULARES

    Directory of Open Access Journals (Sweden)

    Vânia Thais Silva Gomes

    2017-03-01

    Full Text Available Neste trabalho foram avaliados dez tipos de alimentos industrializados na cidade de Caxias-MA, sendo analisadas três unidades de cada tipo de alimento, com a finalidade de identificar nos rótulos dos respectivos alimentos os antioxidantes neles presentes e classificá-los pela sua funcionalidade, verificou-se também as RDC`s quanto esse tipo de informação. Foram identificados treze tipos de antioxidantes, destes, cinco estavam em desacordo com a RDC 259/02 por não apresentarem seus nomes completos ou não estavam lista de ingredientes. Em dois tipos de alimentos nenhum antioxidante foi relacionado. Portanto torna-se evidente a necessidade deste tipo de informação para prevenção e manutenção da saúde da população.

  11. Parasitismo intestinal en manipuladores de alimentos

    Directory of Open Access Journals (Sweden)

    Miguel Nicolás Gómez Vital

    1999-01-01

    Full Text Available El parasitismo intestinal representa un significativo problema en la salud mundial. Se realiza un estudio epidemiológico descriptivo en manipuladores de alimentos de los principales centros de elaboración de la ciudad de Santa Clara, provincia Villa Clara, durante 1998. Los enteroparásitos patógenos encontrados por orden de frecuencia fueron la Giardia lamblia y la Entamoeba hitolytica; detectados por método directo y de ritchie para dichos parásitos. La técnica de kato katz fue más eficaz para el diagnóstico de los geohelmintos. Se resalta la función del personal médico en centros de trabajo.Intestinal parasitism is a significant problem for world health. An epidemiological and descriptive study was conducted among food handlers at the main centers of elaboration in the city of Santa Clara, Villa Clara province, during 1998. The pathogenic enteroparasites found by order of frequency were Giardia lamblia and Entamoeba hitolytica, which were detected by using Ritchie's and direct method for such parasites. The Katokatz's technique was more efficient for the diagnosis of geohelminth. It was underlined the function of the medical team at the working centers.

  12. Photometry and polarimetry of Nova Andromedae 1986

    Energy Technology Data Exchange (ETDEWEB)

    Kikuchi, Sen; Mikami, Yoshitaka; Kondo, Masayuki

    1988-01-01

    We have carried out photometry of Nova Andromedae 1986 and find that it should be classified as a fast nova. We have also made polarimetry simultaneously at six wavelengths between 0.36-0.70 ..mu..m. The polarization increased between 2 and 22 days after the light maximum showing that dust formation was associated with the nova explosion.

  13. Observations of classical novae in outburst

    Science.gov (United States)

    Starrfield, S.; Stryker, L. L.; Sonneborn, G.; Sparks, Warren M.; Ferland, Gary; Wagner, R. M.; Williams, R. E.; Gehrz, Robert D.; Ney, Edward P.; Kenyon, Scott

    1988-01-01

    The IUE obtained ultraviolet data on novae in outburst. The characteristics of every one of the outbursts are different. Optical and infrared data on many of the same novae were also obtained. Three members of the carbon-oxygen class of novae are presented.

  14. ESTRATÉGIA DE PLANEJAMENTO DO SORTIMENTO: UM ESTUDO DE CASO DO VAREJO DE ALIMENTOS NO BRASIL

    Directory of Open Access Journals (Sweden)

    Claudimar Pereira Da Veiga

    2011-05-01

    Full Text Available Na cadeia de suprimentos é o varejo quem seleciona a ocupação dos depósitos e do espaço de prateleira. Entretanto, para sobreviver em um ambiente competitivo e estabelecer uma forte posição no mercado, os varejistas devem gerenciar de maneira eficaz suas atividades e fornecer um nível de serviço adequado ao consumidor. Neste contexto, o objetivo deste estudo é avaliar a estratégia de planejamento do sortimento com redução do mix. Trata-se de um estudo de caso no varejo de alimentos. Os resultados da nova estratégia demonstraram considerável aumento no volume de vendas e no share de mercado.

  15. Spectrophotometry of nova Cygni 1975

    International Nuclear Information System (INIS)

    Panek, R.J.

    1977-01-01

    Low-resolution spectrophotometry of nova Cygni 1975 is presented for eight nights in September 1975. Representative spectrum scans from 3600 A to 4500 A (10 A bandpass) and from 6350 A to 6750 A (20 A bandpass) also are shown

  16. Status for CASA NOVA konsortiet

    DEFF Research Database (Denmark)

    Bonke, Sten

    1997-01-01

    The report reviews the development projects and the results hitherto achieved by the design and build organisation CASA NOVA which is one of four consortia within the R&D programme "Process and Product Development in Building", financed by the Ministry of Industry and the Ministry of Housing....

  17. Nova frequency conversion and focusing system

    International Nuclear Information System (INIS)

    Summers, M.A.; Seppala, L.G.; Williams, J.D.

    1985-01-01

    New developments in crystal array technology provided significant improvements in the mechanical design and optical performance of the Nova 2 omega/3 omega array hardware. The final Nova array configuration was tested on the Novette laser and on the first arm of Nova. Ten Nova 2 omega/3 omega crystal arrays were assembled and tested for crystal alignment and wave front distortion before installation on the Nova target chamber. Ten Nova focus lens positioners were assembled and tested last year. The positioning accuracy and repeatability of each assembly were evaluated before installation on the target chamber. A cylindrical focusing system was also developed for installation in the Nova lens positioner assembly. Finally, 10 completed frequency conversion and focusing systems were activated

  18. Identifying and quantifying recurrent novae masquerading as classical novae

    International Nuclear Information System (INIS)

    Pagnotta, Ashley; Schaefer, Bradley E.

    2014-01-01

    Recurrent novae (RNe) are cataclysmic variables with two or more nova eruptions within a century. Classical novae (CNe) are similar systems with only one such eruption. Many of the so-called CNe are actually RNe for which only one eruption has been discovered. Since RNe are candidate Type Ia supernova progenitors, it is important to know whether there are enough in our Galaxy to provide the supernova rate, and therefore to know how many RNe are masquerading as CNe. To quantify this, we collected all available information on the light curves and spectra of a Galactic, time-limited sample of 237 CNe and the 10 known RNe, as well as exhaustive discovery efficiency records. We recognize RNe as having (1) outburst amplitude smaller than 14.5 – 4.5 × log (t 3 ), (2) orbital period >0.6 days, (3) infrared colors of J – H > 0.7 mag and H – K > 0.1 mag, (4) FWHM of Hα > 2000 km s –1 , (5) high excitation lines, such as Fe X or He II near peak, (6) eruption light curves with a plateau, and (7) white dwarf mass greater than 1.2 M ☉ . Using these criteria, we identify V1721 Aql, DE Cir, CP Cru, KT Eri, V838 Her, V2672 Oph, V4160 Sgr, V4643 Sgr, V4739 Sgr, and V477 Sct as strong RN candidates. We evaluate the RN fraction among the known CNe using three methods to get 24% ± 4%, 12% ± 3%, and 35% ± 3%. With roughly a quarter of the 394 known Galactic novae actually being RNe, there should be approximately a hundred such systems masquerading as CNe.

  19. AT Cnc: A SECOND DWARF NOVA WITH A CLASSICAL NOVA SHELL

    International Nuclear Information System (INIS)

    Shara, Michael M.; Mizusawa, Trisha; Zurek, David; Wehinger, Peter; Martin, Christopher D.; Neill, James D.; Forster, Karl; Seibert, Mark

    2012-01-01

    We are systematically surveying all known and suspected Z Cam-type dwarf novae for classical nova shells. This survey is motivated by the discovery of the largest known classical nova shell, which surrounds the archetypal dwarf nova Z Camelopardalis. The Z Cam shell demonstrates that at least some dwarf novae must have undergone classical nova eruptions in the past, and that at least some classical novae become dwarf novae long after their nova thermonuclear outbursts, in accord with the hibernation scenario of cataclysmic binaries. Here we report the detection of a fragmented 'shell', 3 arcmin in diameter, surrounding the dwarf nova AT Cancri. This second discovery demonstrates that nova shells surrounding Z Cam-type dwarf novae cannot be very rare. The shell geometry is suggestive of bipolar, conical ejection seen nearly pole-on. A spectrum of the brightest AT Cnc shell knot is similar to that of the ejecta of the classical nova GK Per, and of Z Cam, dominated by [N II] emission. Galaxy Evolution Explorer FUV imagery reveals a similar-sized, FUV-emitting shell. We determine a distance of 460 pc to AT Cnc, and an upper limit to its ejecta mass of ∼5 × 10 –5 M ☉ , typical of classical novae.

  20. AT Cnc: A SECOND DWARF NOVA WITH A CLASSICAL NOVA SHELL

    Energy Technology Data Exchange (ETDEWEB)

    Shara, Michael M.; Mizusawa, Trisha; Zurek, David [Department of Astrophysics, American Museum of Natural History, Central Park West at 79th Street, New York, NY 10024-5192 (United States); Wehinger, Peter [Steward Observatory, the University of Arizona, 933 North Cherry Avenue, Tucson, AZ 85721 (United States); Martin, Christopher D.; Neill, James D.; Forster, Karl [Department of Physics, Math and Astronomy, California Institute of Technology, 1200 East California Boulevard, Mail Code 405-47, Pasadena, CA 91125 (United States); Seibert, Mark [Observatories of the Carnegie Institution of Washington, 813 Santa Barbara Street, Pasadena, CA 91101 (United States)

    2012-10-20

    We are systematically surveying all known and suspected Z Cam-type dwarf novae for classical nova shells. This survey is motivated by the discovery of the largest known classical nova shell, which surrounds the archetypal dwarf nova Z Camelopardalis. The Z Cam shell demonstrates that at least some dwarf novae must have undergone classical nova eruptions in the past, and that at least some classical novae become dwarf novae long after their nova thermonuclear outbursts, in accord with the hibernation scenario of cataclysmic binaries. Here we report the detection of a fragmented 'shell', 3 arcmin in diameter, surrounding the dwarf nova AT Cancri. This second discovery demonstrates that nova shells surrounding Z Cam-type dwarf novae cannot be very rare. The shell geometry is suggestive of bipolar, conical ejection seen nearly pole-on. A spectrum of the brightest AT Cnc shell knot is similar to that of the ejecta of the classical nova GK Per, and of Z Cam, dominated by [N II] emission. Galaxy Evolution Explorer FUV imagery reveals a similar-sized, FUV-emitting shell. We determine a distance of 460 pc to AT Cnc, and an upper limit to its ejecta mass of {approx}5 Multiplication-Sign 10{sup -5} M {sub Sun }, typical of classical novae.

  1. Atafona e Moinho Henkel. Nova Hartz. RS: estudo sobre o patrimônio material e imaterial

    OpenAIRE

    OLIVEIRA, Kátia Ferreira de

    2009-01-01

    No sul do continente americano, há milhares de anos, os povos da floresta Tropical cultivam a mandioca brava e, a partir dela, produzem a farinha e outros derivados, alimentos essenciais da sua dieta. Em Nova Hartz, na região do vale do rio dos Sinos, antes da indústria calçadista assumir papel de destaque na economia, a produção de farinha de mandioca era a principal atividade econômica. As chamadas atafonas produziam farinha para ser comercializada dentro e fora do Brasil. Contribuíram...

  2. Atitude do consumidor frente à irradiação de alimentos Customer attitude front to the food irradiation

    Directory of Open Access Journals (Sweden)

    Cléia Batista Dias Ornellas

    2006-03-01

    Full Text Available Fatores econômicos e sociais como custo, disponibilidade e hábitos alimentares têm, tradicionalmente, influência sobre a escolha do consumidor. Atualmente, outros fatores como legislação, aumento da quantidade de refeições realizadas fora de casa e o emprego de novas tecnologias têm sido, também, parâmetros de decisão. Neste sentido, esclarecimentos a respeito da irradiação, proposta como uma alternativa na conservação de alimentos se faz necessária, uma vez que seu uso comercial tem sido lento em função de interpretações errôneas por parte dos consumidores. Sendo assim, o presente trabalho teve como objetivo realizar um levantamento do nível de conhecimento e aceitação da irradiação de alimentos, na cidade de Belo Horizonte (MG, bem como esclarecer ao consumidor o real conceito da irradiação de alimentos. Os resultados indicaram que 59,6% dos entrevistados não sabiam que a irradiação é um método de conservação de alimentos e não souberam responder se consumiriam produtos irradiados, 16% acreditam que alimentos irradiados significam o mesmo que alimentos radioativos. Além disto, 89% dos entrevistados consumiriam alimentos irradiados se soubessem que a irradiação aumenta a segurança alimentar.Economic and social factors as cost, availability and food habits usually influence the consumer's choice. Nowadays other factors like legislation, rising of meals eaten out-of-home and the application of new technologies have been affected the shopping decision. In this direction it's necessary to have more explanations about food irradiation as a method to conserve food. Its commercial use has been slow because most of the consumers misunderstands or has wrong belief about this technique. In such a manner, this work aimed at realizing a survey of knowledge and acceptance level of food irradiation in Belo Horizonte (MG, Brazil, and also to elucidate its real meaning to consumers. A total of 218 people were

  3. O risco das aminas biogênicas nos alimentos

    Directory of Open Access Journals (Sweden)

    Myrna Barbosa Gomes

    2014-04-01

    Full Text Available Aminas biogênicas são bases orgânicas de baixo peso molecular com atividade biológica, produzidas a partir da ação da enzima descarboxilase. Microrganismos utilizados na fermentação de alimentos são capazes de produzi-las. O consumo desses compostos causam graves efeitos toxicológicos, indesejáveis para a saúde humana. Embora não exista legislação específica sobre a quantidade máxima permitida de aminas em alimentos e bebidas, a presença e o acumulo destes compostos é de grande importância. O objetivo desta revisão é evidenciar a necessidade de mais estudos e discutir a presença de aminas biogênicas em alimentos variados.

  4. Interacciones empaque-alimento: migración

    Directory of Open Access Journals (Sweden)

    Diana Paola Navia P

    2014-12-01

    Full Text Available La calidad e inocuidad de los productos alimenticios es un tema relevante que involucra el comportamiento de los empaques en los procesos de preparación y almacenamiento de alimentos. En este contexto, el cumplimiento de la legislación alimentaria, cada día más exigente, requiere el conocimiento de varios aspectos clave en los sistemas empaque-alimento. Este artículo presenta una revisión acerca de los principales materiales de empaque actualmente usados en la industria alimentaria, sus interacciones con el producto empacado principalmente la migración de macro y microelementos desde el empaque hacia el alimento, abordando técnicas analíticas y modelos matemáticos usados en la identificación de elementos migrantes, así como también aspectos relacionados con la normativa establecida nacional e internacionalmente.

  5. Nova target diagnostics control system

    International Nuclear Information System (INIS)

    Severyn, J.R.

    1985-01-01

    During the past year the Nova target diagnostics control system was finished and put in service. The diagnostics loft constructed to the north of the target room provides the environmental conditions required to collect reliable target diagnostic data. These improvements include equipment cooling and isolation of the power source with strict control of instrumentation grounds to eliminate data corruption due to electromagnetic pulses from the laser power-conditioning system or from target implosion effects

  6. Nucleosynthesis and the nova outburst

    International Nuclear Information System (INIS)

    Starrfield, S.

    1995-01-01

    A nova outburst is the consequence of the accretion of hydrogen rich material onto a white dwarf and it can be considered as the largest hydrogen bomb in the Universe. The fuel is supplied by a secondary star in a close binary system while the strong degeneracy of the massive white dwarf acts to contain the gas during the early stages of the explosion. The containment allows the temperature in the nuclear burning region to exceed 10 8 K under all circumstances. As a result a major fraction of CNO nuclei in the envelope are transformed into β + -unstable nuclei. We discuss the effects of these nuclei on the evolution. Recent observational studies have shown that there are two compositional classes of novae; one which occurs on carbon-oxygen white dwarfs, and a second class that occurs on oxygen-neon-magnesium white dwarfs. In this review we will concentrate on the latter explosions since they produce the most interesting nucleosynthesis. We report both on the results of new observational determinations of nova abundances and, in addition, new hydrodynamic calculations that examine the consequences of the accretion process on 1.0M circle-dot , 1.25M circle-dot , and 1.35M circle-dot white dwarfs. Our results show that novae can produce 22 Na, 26 Al, and other intermediate mass nuclei in interesting amounts. We will present the results of new calculations, done with updated nuclear reaction rates and opacities, which exhibit quantitative differences with respect to published work

  7. Alimentos funcionales, alfalfa y fitoestrógenos

    Directory of Open Access Journals (Sweden)

    Alejandro De Jesús

    2016-05-01

    Full Text Available El desarrollo de alimentos funcionales en los últimos años ha ido en aumento debido principalmente, al interés de la población por alimentos que no solo cumplan con la función nutricional sino también por que tengan un efecto benéfico en salud reduciendo así el riesgo a padecer diversas enfermedades. La alfalfa ha sido generalmente un alimento destinado para la alimentación del ganado, sin embargo, en diversas investigaciones alrededor del mundo se ha reportado que contiene compuestos bioactivos –fitoquímicos– y proteínas con efecto estrogénico, antimicrobiano y antioxidante, así como también protector contra enfermedades cardiovasculares, cáncer y diabetes, entre otras, clasificándola potencialmente como un alimento funcional. El presente documento tiene como objetivo dar un bosquejo general informativo a través de la búsqueda y revisión bibliográfica acerca de los alimentos funcionales y en especial de la alfalfa y constituyentes fitoquímicos (fitoestrógenos que la ubican dentro de este grupo de alimentos; así como los hallazgos que se han reportado como efectos adversos en animales experimentales específicamente en el aparato reproductivo debido al consumo de este tipo de fitocompuestos. Esta dicotomía entre los efectos adversos y benéficos no es más que la señalización de que aún falta mucha más información y estudios que realizar respecto al resultado que pueden tener los fitoestrógenos en el desarrollo y función reproductiva de animales, el agonismo y antagonismo de su efecto así como la concordancia en el riesgo-beneficio de su consumo.

  8. Constraining Calcium Production in Novae

    Science.gov (United States)

    Tiwari, Pranjal; C. Fry, C. Wrede Team; A. Chen, J. Liang Collaboration; S. Bishop, T. Faestermann, D. Seiler Collaboration; R. Hertenberger, H. Wirth Collaboration

    2017-09-01

    Calcium is an element that can be produced by thermonuclear reactions in the hottest classical novae. There are discrepancies between the abundance of Calcium observed in novae and expectations based on astrophysical models. Unbound states 1 MeV above the proton threshold affect the production of Calcium in nova models because they act as resonances in the 38 K(p , γ) 39 Ca reaction present. This work describes an experiment to measure the energies of the excited states of 39 Ca . We will bombard a thin target of 40 Ca with a beam of 22 MeV deuterons, resulting in tritons and 39Ca. We will use a Q3D magnetic spectrograph from the MLL in Garching, Germany to momenta analyze the tritons to observe the excitation energies of the resulting 39 Ca states. Simulations have been run to determine the optimal spectrograph settings. We decided to use a chemically stable target composed of CaF2 , doing so resulted in an extra contaminant, Fluorine, which is dealt with by measuring the background from a LiF target. These simulations have led to settings and targets that will result in the observation of the 39 Ca states of interest with minimal interference from contaminants. Preliminary results from this experiment will be presented. National Sciences and Engineering Research Council of Canada and U.S. National Science Foundation.

  9. Nova chain design and performance

    International Nuclear Information System (INIS)

    Simmons, W.W.; Glaze, J.A.; Trenholme, J.B.; Hagen, W.F.

    1980-01-01

    During the past year design of the Nova laser has undergone significant change as a result of developments in our laser glass and optical coating evaluation programs. Two notable aspects of the glass development program deserve emphasis. First, vendor qualification for production of fluorophosphate laser glass is progressing satisfactorily. There is a reasonable expectation that vendors can meet fluorophosphate glass specifications within Nova schedule constraints. Secondly, recent gain saturation measurements have shown that the saturation fluence of the fluorophosphate glass is larger than previously supposed (approx. 5.5 J/cm 2 ) and in fact is somewhat larger than Shiva silicate glasses. Hence, performance of Nova for pulses in the 3 ns and longer range should be satisfactory. For pulses in the 1 ns regime, of course, the fluorophosphate chain will have superior performance to that of silicate because of its low nonlinear index of refraction (approx. 30% that of silicate). These and other considerations have led us to choose a chain design based upon the use of fluorophosphate glass in our amplifiers

  10. Energy distributions of symbiotic novae

    International Nuclear Information System (INIS)

    Bryan, G.L.; Kwok, S.

    1991-01-01

    The IRAS low-resolution spectra of three recent symbiotic novae are fitted with a dust continuum radiative transfer model. It is found that the dust shells are detached from the photosphere and that the sizes of the inner radii are correlated with times since outburst. An analysis of the IUE spectra of HM Sge at different epochs suggests that the strength of the 2200 A feature is decreasing with times and the grains responsible for the feature are probably formed in the white dwarf ejecta. A complete accounting of the entire energy budget from radio to X-ray shows that most of the energy is emitted by the cool component in the infrared, and a significant fraction of the flux of the hot component is escaping in the far-ultraviolet. The density-bounded nature of the circumstellar gas nebulae could be the result of a bipolar geometry of the nebulae. Unlike classical novae, the optical outburst of symbiotic novae is due to the ionization of the preexisting envelope of the cool component and is not the result of a sudden ejection by the hot component. 55 refs

  11. Alimentos funcionais : o impacto da rotulagem no comportamento do consumidor

    OpenAIRE

    Silva, Maria João Marques da

    2017-01-01

    O aumento da esperança de vida conduz um aumento da incidência de doenças crónicas tais como a diabetes, cancro e doenças cardiovasculares (associadas a problemas com colesterol). De uma forma geral, os consumidores estão cada vez mais preocupados em evitar o consumo de alimentos que podem ser prejudiciais ao organismo e ao mesmo tempo, aumentar o consumo de alimentos que podem contribuir para uma melhoria da qualidade de vida. Com o objetivo de minimizarem os custos asso...

  12. CONSUMO ENERGÉTICO PROVENIENTE DE ALIMENTOS ULTRAPROCESSADOS POR ADOLESCENTES

    Directory of Open Access Journals (Sweden)

    Helen Freitas D’Avila

    Full Text Available RESUMO Objetivo: Avaliar o consumo proveniente dos alimentos ultraprocessados e fatores relacionados em adolescentes. Métodos: Estudo transversal com 784 adolescentes (de ambos os sexos e entre 12 a 19 anos de escolas públicas e privadas do município de Palmeira das Missões, Brasil. O consumo alimentar foi registrado pelo questionário semiquantitativo de frequência de consumo de alimentos e convertido em energia (Kcal/dia. Os alimentos foram classificados em: minimamente processados, grupo 1 (G1; alimentos processados, grupo 2 (G2; e alimentos ultraprocessados, grupo 3 (G3. As variáveis avaliadas foram: sexo, classe socioeconômica, cor, atividade física, índice de massa corpórea (IMC e níveis pressóricos. Na comparação de variáveis quantitativas foi usado o teste de Mann-Whitney e o teste H de Kruskal-Wallis. Para ajustar as diferenças entre os grupos, considerando os efeitos de calorias totais, foi aplicado o teste de análise de covariância (ANCOVA. Resultados: A mediana do consumo energético total foi de 3.039,8 Kcal e a de ultraprocessados foi de 1.496,5 Kcal/dia (49,23%. O consumo calórico proveniente dos alimentos do G1, do G2 e do G3 não diferiu de acordo com a cor da pele dos adolescentes. Os adolescentes pertencentes às classes C e D são os maiores consumidores de calorias do G2 e do G3 (p<0,001. Os adolescentes insuficientemente ativos consomem menos calorias de alimentos minimamente processados. Os adolescentes eutróficos apresentam maior consumo do G3 (p<0,001, quando comparados aos que possuem excesso de peso. Conclusões: O consumo de alimentos ultraprocessados associou-se ao nível social, ao nível de atividade física e ao estado nutricional.

  13. Emulsiones múltiples; compuestos bioactivos y alimentos funcionales

    OpenAIRE

    Jiménez Colmenero, Francisco

    2013-01-01

    La continua aparición de evidencias científicas acerca del papel de la dieta y/o sus componentes en el bienestar y la salud, ha favorecido la aparición de los alimentos funcionales que en la actualidad constituyen uno de los principales impulsores del desarrollo de nuevos productos. La aplicación de emulsiones múltiples abre nuevas posibilidades en el diseño y desarrollo de alimentos funcionales. Tales sistemas pueden emplearse como producto intermedio (ingrediente alimentario) dentro de las ...

  14. Determinaci??n de carboximetillisina en alimentos tostados y horneados

    OpenAIRE

    Mes??as, M.; L??pez P??rez, N.; Guerra-Hern??ndez, E.; Garc??a-Villanova, Bel??n

    2010-01-01

    La carboximetillisina (CML) es un indicador de etapas avanzadas de la reacci??n de Maillard. Su formaci??n en los alimentos depender?? directamente de la composici??n de los mismos, pero tambi??n de la temperatura y tiempo de calentamiento al que se ven sometidos durante el procesado. Concretamente, se ve favorecida cuando el tratamiento t??rmico es m??s severo, de ah?? que est?? presente en alimentos tostados u horneados como los productos de panader??a o boller??a. En el present...

  15. VALORACIÓN DE ATRIBUTOS DE CALIDAD EN PEPINO (Cucumis sativus L. FORTIFICADO CON VITAMINA E VALORAÇÃO DE ATRIBUTOS DE QUALIDADE EM PEPINO (Cucumis sativus L. FORTIFICADO COM VITAMINA E VALUATION OF QUALITY ATTRIBUTES IN CUCUMBER (Cucumis sativus L. FORTIFIED WITH VITAMIN E

    Directory of Open Access Journals (Sweden)

    MISAEL CORTÉS

    2011-06-01

    Full Text Available El objetivo de este trabajo fue desarrollar un producto mínimamente procesado fortificado con vitamina E, a partir de pepino (Cucumis sativus L, utilizando la ingeniería de matrices. Rodajas impregnadas al vacío (IV con DL-α-tocoferol acetato emulsificado en una fase acuosa isotónica al pepino (NaCl al 1%, son evaluadas en cuanto a propiedades fisicoquímicas, color, textura, estabilidad de la vitamina E y sensorialmente, por influencia del proceso, tiempo de almacenamiento y envasado (con y sin vacío. La vitamina E se cuantifica por HPLC (% del valor diario recomendado (VDR/100 g de pepino fresco, según la norma Colombiana. La respuesta IV alcanza niveles de 6.05±1.49%, correspondiente a 33.3±5.8 mg vitamina E y 110.5±19.1% VDR en 100 g de pepino fresco. Durante el almacenamiento en 9 días se presenta una pérdida aproximadamente del 50%, debido a la poca retención de la emulsión en el interior de la matriz. Los parámetros fisicoquímicos, el color y la textura son afectados por la IV, el tiempo y el envasado, siendo durante el almacenamiento más oscuras y más resistentes que el producto fresco. La ingeniería de matrices representa una metodología efectiva para fortificar el pepino con vitamina E.O objetivo deste estudo foi desenvolver um produto mínimamente processado fortificado com vitamina E, a partir de pepino (Cucumis sativus L, utilizando a engenharia de matrizes. Fatias de pepino foram impregnadas a vácuo (IV com DL-α- acetato de tocoferol emulsificado numa fase aquosa isotónica (NaCl a 1%, e foram avaliadas quanto às propiedades fisico-químicas, cor, textura, estabilidade da vitamina E e sensorialmente, tendo em consideração os factores: processo, tempo de armazenamento e envasado (com e sem vácuo. A vitamina E quantificou-se por HPLC (% do Valor Diario Recomendado (VDR/100 g de pepino fresco, de acordo com a norma Colombiana. A resposta à IV alcanzou niveis de 6.05±1.49%, correspondente a 33.3±5.8 mg

  16. Slow Food: por um alimento bom, limpo e justo

    OpenAIRE

    Porazzi, Fabiele

    2012-01-01

    REVIEW:PETRINI, Carlo. Slow Food: princípios da nova gastronomia. Trad. de Renata Lúcia Botina. São Paulo: Editora Senac, 2009. 245 p. RESEÑA:PETRINI, Carlo. Slow Food: princípios da nova gastronomia. Trad. de Renata Lúcia Botina. São Paulo: Editora Senac, 2009. 245 p. http://dx.doi.org/10.5007/1807-1384.2012v9n1p384 RESENHA:PETRINI, Carlo. Slow Food: princípios da nova gastronomia. Trad. de Renata Lúcia Botina. São Paulo: Editora Senac, 2009. 245 p.

  17. Absolute spectrophotometry of Nova Cygni 1975

    International Nuclear Information System (INIS)

    Kontizas, E.; Kontizas, M.; Smyth, M.J.

    1976-01-01

    Radiometric photoelectric spectrophotometry of Nova Cygni 1975 was carried out on 1975 August 31, September 2, 3. α Lyr was used as reference star and its absolute spectral energy distribution was used to reduce the spectrophotometry of the nova to absolute units. Emission strengths of Hα, Hβ, Hγ (in W cm -2 ) were derived. The Balmer decrement Hα:Hβ:Hγ was compared with theory, and found to deviate less than had been reported for an earlier nova. (author)

  18. Searching for nova shells around cataclysmic variables

    Science.gov (United States)

    Sahman, D. I.; Dhillon, V. S.; Knigge, C.; Marsh, T. R.

    2015-08-01

    We present the results of a search for nova shells around 101 cataclysmic variables (CVs), using H α images taken with the 4.2-m William Herschel Telescope (WHT) and the 2.5-m Isaac Newton Telescope Photometric H α Survey of the Northern Galactic Plane (IPHAS). Both telescopes are located on La Palma. We concentrated our WHT search on nova-like variables, whilst our IPHAS search covered all CVs in the IPHAS footprint. We found one shell out of the 24 nova-like variables we examined. The newly discovered shell is around V1315 Aql and has a radius of ˜2.5 arcmin, indicative of a nova eruption approximately 120 yr ago. This result is consistent with the idea that the high mass-transfer rate exhibited by nova-like variables is due to enhanced irradiation of the secondary by the hot white dwarf following a recent nova eruption. The implications of our observations for the lifetime of the nova-like variable phase are discussed. We also examined four asynchronous polars, but found no new shells around any of them, so we are unable to confirm that a recent nova eruption is the cause of the asynchronicity in the white dwarf spin. We find tentative evidence of a faint shell around the dwarf nova V1363 Cyg. In addition, we find evidence for a light echo around the nova V2275 Cyg, which erupted in 2001, indicative of an earlier nova eruption ˜300 yr ago, making V2275 Cyg a possible recurrent nova.

  19. A statistical analysis of IUE spectra of dwarf novae and nova-like stars

    Science.gov (United States)

    Ladous, Constanze

    1990-01-01

    First results of a statistical analysis of the IUE International Ultraviolet Explorer archive on dwarf novae and nova like stars are presented. The archive contains approximately 2000 low resolution spectra of somewhat over 100 dwarf novae and nova like stars. Many of these were looked at individually, but so far the collective information content of this set of data has not been explored. The first results of work are reported.

  20. Nova target chamber decontamination study

    International Nuclear Information System (INIS)

    1979-05-01

    An engineering study was performed to determine the most effective method for decontamination of the Nova target chamber. Manual and remote decontamination methods currently being used were surveyed. In addition, a concept that may not require in-situ decontamination was investigated. Based on the presently available information concerning material and system compatibility and particle penetration, it is recommended that a system of removable aluminum shields be considered. It is also recommended that a series of tests be performed to more precisely determine the vacuum compatibility and penetrability of other materials discussed in this report

  1. Gas distribution regulations (Nova Scotia)

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1998-11-03

    A consolidation of Nova Scotia`s gas distribution regulations made under subsection 42(1) of the Gas Distribution Act S.N.S. 1997, c4 - O.I.C. 1998-576 (November 10, 1998), N.S. Reg. 86/98 are presented. The consolidation is issued for reference purposes only, and while it has no official sanction, it is considered useful in providing an interpretation of the regulation, explaining franchise evaluation, the granting of franchises, and exemptions from application requirements. 1 tab.

  2. Nova-driven winds in globular clusters

    International Nuclear Information System (INIS)

    Scott, E.H.; Durisen, R.H.

    1978-01-01

    Recent sensitive searches for Hα emission from ionized intracluster gas in globular clusters have set upper limits that conflict with theoretical predictions. We suggest that nova outbursts heat the gas, producing winds that resolve this discrepancy. The incidence of novae in globular clusters, the conversion of kinetic energy of the nova shell to thermal energy of the intracluster gas, and the characteristics of the resultant winds are discussed. Calculated emission from the nova-driven models does not conflict with any observations to date. Some suggestions are made concerning the most promising approaches for future detection of intracluster gas on the basis of these models. The possible relationship of nova-driven winds of globular cluster X-ray sources is also considered

  3. Nova laser assurance-management system

    International Nuclear Information System (INIS)

    Levy, A.J.

    1983-01-01

    In a well managed project, Quality Assurance is an integral part of the management activities performed on a daily basis. Management assures successful performance within budget and on schedule by using all the good business, scientific, engineering, quality assurance, and safety practices available. Quality assurance and safety practices employed on Nova are put in perspective by integrating them into the overall function of good project management. The Nova assurance management system was developed using the quality assurance (QA) approach first implemented at LLNL in early 1978. The LLNL QA program is described as an introduction to the Nova assurance management system. The Nova system is described pictorially through the Nova configuration, subsystems and major components, interjecting the QA techniques which are being pragmatically used to assure the successful completion of the project

  4. Comportamiento del consumidor navarro frente a los alimentos de nueva generación: alimentos transgénicos y alimentos funcionales

    OpenAIRE

    Sánchez García, Mercedes; Barrena Figueroa, Ramo

    2003-01-01

    Ponencia presentada al Quinto Congreso de Economía de Navarra: economía y desarrollo sostenible. Pamplona, noviembre de 2003 El mercado alimentario está siendo sometido en los países desarrollados a profundos cambios tanto desde el punto de vista de la oferta como de la demanda. El principal objetivo de este trabajo se centra en el análisis del proceso de aceptación por parte de los consumidores navarros de dos nuevas categorías de alimentos basadas en la aplicación de nuevas tecn...

  5. Sustentabilidade quanto às embalagens de alimentos no Brasil

    OpenAIRE

    Landim, Ana Paula Miguel; Bernardo, Cristiany Oliveira; Martins, Inayara Beatriz Araujo; Francisco, Michele Rodrigues; Santos, Monique Barreto; Melo, Nathália Ramos de

    2016-01-01

    Resumo A mudança de hábito e o aumento do consumismo nas últimas décadas levaram a inovações tecnológicas e consequentemente à maior produção de bens de consumo, o que gerou um aumento na produção de embalagens. As embalagens estão presentes em diversos setores, dentre eles destacam-se as indústrias de alimentos, nas quais as embalagens têm como principal função contribuir para conservação do alimento, além de vender o produto. Diferentes materiais são utilizados na fabricação de embalagens p...

  6. Nova laser alignment control system

    International Nuclear Information System (INIS)

    Van Arsdall, P.J.; Holloway, F.W.; McGuigan, D.L.; Shelton, R.T.

    1984-01-01

    Alignment of the Nova laser requires control of hundreds of optical components in the ten beam paths. Extensive application of computer technology makes daily alignment practical. The control system is designed in a manner which provides both centralized and local manual operator controls integrated with automatic closed loop alignment. Menudriven operator consoles using high resolution color graphics displays overlaid with transport touch panels allow laser personnel to interact efficiently with the computer system. Automatic alignment is accomplished by using image analysis techniques to determine beam references points from video images acquired along the laser chain. A major goal of the design is to contribute substantially to rapid experimental turnaround and consistent alignment results. This paper describes the computer-based control structure and the software methods developed for aligning this large laser system

  7. Nova Gas's pipeline to Asia

    International Nuclear Information System (INIS)

    Lea, N.

    1996-01-01

    The involvement of the Calgary-based company NOVA Gas International (NGI) in Malaysia's peninsular gas utilization (PGU) project, was described. Phase I and II of the project involved linking onshore gas processing plants with a natural gas transmission system. Phase III of the PGU project was a gas transmission pipeline that began midway up the west coast of peninsular Malaysia to the Malaysia-Thailand border. The complex 549 km pipeline included route selection, survey and soil investigation, archaeological study, environmental impact assessment, land acquisition, meter-station construction, telecommunication systems and office buildings. NGI was the prime contractor on the project through a joint venture with OGP Technical Services, jointly owned by NGI and Petronas, the Thai state oil company. Much of NGI's success was attributed to excellent interpersonal skills, particularly NGI's ability to build confidence and credibility with its Thai partners

  8. Orbital periods of recurrent novae

    International Nuclear Information System (INIS)

    Schaefer, B.E.

    1990-01-01

    The class of recurrent novae (RN) with thermonuclear runaways contains only three systems (T Pyx, U Sco, and V394 CrA), for which no orbital periods are known. This paper presents a series of photometric observations where the orbital periods for all three systems are discovered. T Pyx is found to have sinusoidal modulation with an amplitude of 0.08 mag and a period of 2.3783 h (with a possible alias of 2.6403 h). U Sco is found to be an eclipsing system with an eclipse amplitude of roughly 1.5 mag and an orbital period of 1.2344 days. V394 CrA is found to have sinusoidal modulation with an amplitude of 0.5 mag and a period of 0.7577 days. Thus two out of three RN with thermonuclear runaways (or five out of six for all RN) have evolved companions. 16 refs

  9. Utilización de pastas como alimentos funcionales

    OpenAIRE

    Martínez, Cristina S.

    2010-01-01

    Objetivo general Evaluar la aptitud de las pastas para actuar como alimentos funcionales, estudiando el efecto del agregado de diferentes ingredientes sobre su calidad tecnológica y nutricional. Objetivos específicos Objetivo I: estudiar los parámetros que definen la calidad de las pastas. Objetivo II: evaluar el efecto del almidón, del gluten y del agua sobre la calidad de las pastas frescas elaboradas con harina de trigo pan. Objetivo III:...

  10. The NOvA Technical Design Report

    Energy Technology Data Exchange (ETDEWEB)

    Ayres, D.S.; Drake, G.R.; Goodman, M.C.; Grudzinski, J.J.; Guarino, V.J.; Talaga, R.L.; Zhao, A.; /Argonne; Stamoulis, P.; Stiliaris, E.; Tzanakos, G.; Zois, M.; /Athens U. /Caltech /UCLA /Fermilab /College de France /Harvard U. /Indiana U. /Lebedev Inst. /Michigan State U. /Minnesota U., Duluth /Minnesota U.

    2007-10-08

    Technical Design Report (TDR) describes the preliminary design of the NOvA accelerator upgrades, NOvA detectors, detector halls and detector sites. Compared to the March 2006 and November 2006 NOvA Conceptual Design Reports (CDR), critical value engineering studies have been completed and the alternatives still active in the CDR have been narrowed to achieve a preliminary technical design ready for a Critical Decision 2 review. Many aspects of NOvA described this TDR are complete to a level far beyond a preliminary design. In particular, the access road to the NOvA Far Detector site in Minnesota has an advanced technical design at a level appropriate for a Critical Decision 3a review. Several components of the accelerator upgrade and new neutrino detectors also have advanced technical designs appropriate for a Critical Decision 3a review. Chapter 1 is an Executive Summary with a short description of the NOvA project. Chapter 2 describes how the Fermilab NuMI beam will provide a narrow band beam of neutrinos for NOvA. Chapter 3 gives an updated overview of the scientific basis for the NOvA experiment, focusing on the primary goal to extend the search for {nu}{sub {mu}} {yields} {nu}{sub e} oscillations and measure the sin{sup 2}(2{theta}{sub 13}) parameter. This parameter has not been measured in any previous experiment and NOvA would extend the search by about an order of magnitude beyond the current limit. A secondary goal is to measure the dominant mode oscillation parameters, sin{sup 2}(2{theta}{sub 23}) and {Delta}m{sub 32}{sup 2} to a more precise level than previous experiments. Additional physics goals for NOvA are also discussed. Chapter 4 describes the Scientific Design Criteria which the Fermilab accelerator complex, NOvA detectors and NOvA detector sites must satisfy to meet the physics goals discussed in Chapter 3. Chapter 5 is an overview of the NOvA project. The changes in the design relative to the NOvA CDR are discussed. Chapter 6 summarizes the NOvA

  11. The NOvA Technical Design Report

    International Nuclear Information System (INIS)

    Ayres, D.S.; Drake, G.R.; Goodman, M.C.; Grudzinski, J.J.; Guarino, V.J.; Talaga, R.L.; Zhao, A.; Stamoulis, P.; Stiliaris, E.; Tzanakos, G.; Zois, M.

    2007-01-01

    Technical Design Report (TDR) describes the preliminary design of the NOvA accelerator upgrades, NOvA detectors, detector halls and detector sites. Compared to the March 2006 and November 2006 NOvA Conceptual Design Reports (CDR), critical value engineering studies have been completed and the alternatives still active in the CDR have been narrowed to achieve a preliminary technical design ready for a Critical Decision 2 review. Many aspects of NOvA described this TDR are complete to a level far beyond a preliminary design. In particular, the access road to the NOvA Far Detector site in Minnesota has an advanced technical design at a level appropriate for a Critical Decision 3a review. Several components of the accelerator upgrade and new neutrino detectors also have advanced technical designs appropriate for a Critical Decision 3a review. Chapter 1 is an Executive Summary with a short description of the NOvA project. Chapter 2 describes how the Fermilab NuMI beam will provide a narrow band beam of neutrinos for NOvA. Chapter 3 gives an updated overview of the scientific basis for the NOvA experiment, focusing on the primary goal to extend the search for ν μ → ν e oscillations and measure the sin 2 (2θ 13 ) parameter. This parameter has not been measured in any previous experiment and NOvA would extend the search by about an order of magnitude beyond the current limit. A secondary goal is to measure the dominant mode oscillation parameters, sin 2 (2θ 23 ) and Δm 32 2 to a more precise level than previous experiments. Additional physics goals for NOvA are also discussed. Chapter 4 describes the Scientific Design Criteria which the Fermilab accelerator complex, NOvA detectors and NOvA detector sites must satisfy to meet the physics goals discussed in Chapter 3. Chapter 5 is an overview of the NOvA project. The changes in the design relative to the NOvA CDR are discussed. Chapter 6 summarizes the NOvA design performance relative to the Design Criteria set out

  12. Time-Dependent Dust Formation in Novae

    Directory of Open Access Journals (Sweden)

    Kyung-Won Suh

    1991-06-01

    Full Text Available The dust formation processes in novae are investigated with close attention to recent infrared observations. Using mainly the classical nucleation theory, we have calculated the time scales of dust formation and growth in the environments of novae. Those time scales roughly resemble the typical observations. We have classified the dust-forming novae into three classes according to their explosion properties and the thermodynamic properties of dust grains. Oxygen grains from much later than carbon grains because of their thermodynamic properties. The effect of grain formation to the efficiency of stellar winds to drive the material outward is tested with newly obtained Planck mean values of dust grains.

  13. Nova outburst modeling and its application to the recurrent nova phenomenon

    International Nuclear Information System (INIS)

    Sparks, W.M.; Starrfield, S.; Truran, J.

    1985-12-01

    The thermonuclear runaway (TNR) theory for the cause of the common novae is reviewed. Numerical simulations of this theory were performed using an implicit hydrodynamic Lagrangian computer code. Relevant physical phenomena are explained with the simpler envelope-in-place calculations. Next the models that include accretion are discussed. The calculations agree very well with observations of common novae. The observational differences between common novae and recurrent novae are examined. We propose input parameters to the TNR model which can give the outburst characteristics of RS Ophiuchi and discuss the implications. This review is concluded with a brief discussion of two current topics in novae research: shear mixing on the white dwarf and Neon novae. 36 refs., 4 figs

  14. Copernicus observations of Nova Cygni 1975

    Science.gov (United States)

    Jenkins, E. B.; Snow, T. P.; Upson, W. L.; Anderson, R.; Starrfield, S. G.; Gallagher, J. S.; Friedjung, M.; Linsky, J. L.; Henry, R. C.; Moos, H. W.

    1977-01-01

    Near-ultraviolet radiation from Nova Cygni 1975 was detected by the Copernicus satellite on five occasions from 1975 September 1 to 1975 September 9. The nova was not seen in the UV after this date. The principal result was the observation of a broad emission feature from the Mg II doublet at 2800 A. The absence of strong UV radiation at shorter wavelengths suggests that these lines are produced by collisional excitation in the outer layers of an expanding shell with electron temperature of approximately 4000 K. The absence of observed emission lines from highly ionized species indicates that the amount of material with log T between 4.4 and 5.7 is less than 0.001 times that which produces the Mg II emission. The continuum flux in the near-UV decreased as the nova evolved, showing that the total luminosity decreased as the nova faded in the visible.

  15. Continuum emission from classical nova winds

    International Nuclear Information System (INIS)

    Harkness, R.P.

    1983-01-01

    The emergent continuum of a slow classical nova during outburst is considered in the quasi-steady optically thick, transonic wind model. Models are presented for various steady mass loss rates and are related to the evolution of slow novae during decline and early post-maximum. The continuum emission is found to depart radically from a blackbody spectrum and to exhibit features common to highly extended stellar atmospheres. (author)

  16. Rate of nova production in the Galaxy

    International Nuclear Information System (INIS)

    Liller, W.; Mayer, B.; PROBLICOM Sky Survey, Los Angeles, CA)

    1987-01-01

    The ongoing PROBLICOM program in the Southern Hemisphere now makes it possible to derive a reliable value for the overall production rate of Galactic novae. The results, 73 + or - 24/y, indicates that the Galaxy outproduces M 31 by a factor of two or three. It is estimated that the rate of supernova ejecta is one and a half orders of magnitude greater than that of novae in the Galaxy. 15 references

  17. Pulsed power supply for Nova Upgrade

    International Nuclear Information System (INIS)

    Bacon, J.L.; Kajs, J.P.; Walls, A.; Weldon, W.F.; Zowarka, R.C.

    1992-01-01

    This report describes work carried out at the Center for Electromechanics at The University of Texas at Austin (CEM-UT). A baseline design of the Nova Upgrade has been completed by Lawrence Livermore National Laboratory. The Nova Upgrade is an 18 beamline Nd: glass laser design utilizing fully relayed 4x4 30 cm aperture segmented optical components. The laser thus consists of 288 independent beamlets nominally producing 1.5 to 2.0 MJ of 0.35 μm light in a 3 to 5 ns pulse. The laser design is extremely flexible and will allow a wide range of pulses to irradiate ICF targets. This facility will demonstrate ignition/gain and the scientific feasibility of ICF for energy and defense applications. The pulsed power requirements for the Nova Upgrade are given. CEM-UT was contracted to study and develop a design for a homopolar generator/inductor (HPG/inductor) opening switch system which would satisfy the pulsed power supply requirements of the Nova Upgrade. The Nd:glass laser amplifiers used in the Nova Upgrade will be powered by light from xenon flashlamps. The pulsed power supply for the Nova Upgrade powers the xenon flashlamps. This design and study was for a power supply to drive flashlamps

  18. A nova outburst powered by shocks

    Science.gov (United States)

    Li, Kwan-Lok; Metzger, Brian D.; Chomiuk, Laura; Vurm, Indrek; Strader, Jay; Finzell, Thomas; Beloborodov, Andrei M.; Nelson, Thomas; Shappee, Benjamin J.; Kochanek, Christopher S.; Prieto, José L.; Kafka, Stella; Holoien, Thomas W.-S.; Thompson, Todd A.; Luckas, Paul J.; Itoh, Hiroshi

    2017-10-01

    Classical novae are runaway thermonuclear burning events on the surfaces of accreting white dwarfs in close binary star systems, sometimes appearing as new naked-eye sources in the night sky1. The standard model of novae predicts that their optical luminosity derives from energy released near the hot white dwarf, which is reprocessed through the ejected material2-5. Recent studies using the Fermi Large Area Telescope have shown that many classical novae are accompanied by gigaelectronvolt γ-ray emission6,7. This emission likely originates from strong shocks, providing new insights into the properties of nova outflows and allowing them to be used as laboratories for the study of the unknown efficiency of particle acceleration in shocks. Here, we report γ-ray and optical observations of the Milky Way nova ASASSN-16ma, which is among the brightest novae ever detected in γ-rays. The γ-ray and optical light curves show a remarkable correlation, implying that the majority of the optical light comes from reprocessed emission from shocks rather than the white dwarf8. The ratio of γ-ray to optical flux in ASASSN-16ma directly constrains the acceleration efficiency of non-thermal particles to be around 0.005, favouring hadronic models for the γ-ray emission9. The need to accelerate particles up to energies exceeding 100 gigaelectronvolts provides compelling evidence for magnetic field amplification in the shocks.

  19. NOVA Corporation of Alberta annual report, 1992

    International Nuclear Information System (INIS)

    1993-01-01

    Nova Corporation and its related businesses are involved in natural gas production, gas pipelines, consulting services, and upgrading of natural gas into chemicals and plastics. Nova owns Alberta Gas Transmission Division, the primary gas transportation system in Alberta, with 11,400 miles of pipeline and total deliveries in 1992 of 3.4 trillion ft 3 . Nova also owns 50% of Foothills Pipe Lines Ltd., one of Canada's largest carriers of exported gas, and 50% of TQM Pipeline Partnership, which transports natural gas in Quebec. Nova conducts its chemicals business through Novacor Chemicals Ltd., which has plants in Alberta, Ontario, Quebec, and the USA. Novacor's major petrochemicals are methanol, ethylene, propylene, and styrene and its major plastics are polystyrene, polypropylene, and polyethylene. Nova's gas-producing branch Novalta Resources produced 26 billion ft 3 of natural gas in 1992 and has proven reserves of 334 billion ft 3 . Nova's net income in 1992 was $164 million, compared to only $46 million in 1991. The company's operations, along with management discussion and analysis, are presented for 1992 and financial statements are included. 20 figs., 43 tabs

  20. Caracterización de la conservación de alimentos en diferentes instalaciones.

    OpenAIRE

    Tamara Díaz Lorenzo; Marta Cardona Gálvez; Angel Caballero Torres; Pedro Morejon Martin; Yariela Sánchez Azahares

    2005-01-01

    La conservación es uno de los elementos que influyen en la calidad sanitaria de los alimentos a lo largo de la cadena alimentaria. Las enfermedades transmitidas por los alimentos se presentan con alta incidencia en nuestro país y constituyen un problema de salud y la conservación adecuada de los alimentos una de las medidas de prevención más importante para evitar su aparición, con el objetivo de caracterizar el comportamiento de la conservación de los alimentos en diferentes instalaciones de...

  1. Atmospheric deposition 2000. NOVA 2003; Atmosfaerisk deposition 2000. NOVA 2003

    Energy Technology Data Exchange (ETDEWEB)

    Ellermann, T.; Hertel, O.; Hovmand, M.F.; Kemp, K.; Skjoeth, C.A.

    2001-11-01

    This report presents measurements and calculations from the atmospheric part of NOVA 2003 and covers results for 2000. It summarises the main results concerning concentrations and depositions of nitrogen, phosphorus and sulphur compounds related to eutrophication and acidification. Depositions of atmospheric compounds to Danish marine waters as well as land surface are presented. Measurements: In 2000 the monitoring program consisted of eight stations where wet deposition of ammonium, nitrate, phosphate (semi quantitatively) and sulphate were measured using bulk precipitation samplers. Six of the stations had in addition measurements of atmospheric content of A, nitrogen, phosphorus, and sulphur compounds in gas and particulate phase carried out by use of filter pack samplers. Filters were analysed at the National Environmental Research Institute. Furthermore nitrogen dioxide were measured using nitrogen dioxide filter samplers and monitors. Model calculations: The measurements in the monitoring program were supplemented with model calculations of concentrations and depositions of nitrogen and sulphur compounds to Danish land surface, marine waters, fjords and bays using the ACDEP model (Atmospheric Chemistry and Deposition). The model is a so-called trajectory model and simulates the physical and chemical processes in the atmosphere using meteorological and emission data as input. The advantage of combining measurements with model calculations is that the strengths of both methods is obtained. Conclusions concerning: 1) actual concentration levels at the monitoring stations, 2) deposition at the monitoring stations, 3) seasonal variations and 4) long term trends in concentrations and depositions are mainly based on the direct measurements. These are furthermore used to validate the results of the model calculations. Calculations and conclusions concerning: 1) depositions to land surface and to the individual marine water, 2) contributions from different emission

  2. Novas tecnologias, novas competências New Tecnologies, new skills

    Directory of Open Access Journals (Sweden)

    Geneviève Jacquinot Delaunay

    2008-01-01

    Full Text Available O texto aborda a relação dos jovens e adolescentes com tecnologias, nem "novas" nem "velhas", e sim instrumentos para informar e comunicar, divertir, auxiliar nos trabalhos escolares. Apesar de reconhecer a familiaridade dessa geração com o que há de mais avançado em termos de tecnologia, aponta a necessidade de se compreender a complexidade desse novo cenário de aprendizagem, que envolve o aprofundamento de conceitos como interatividade e interação, linguagem numérica, multimídia, internet e hipertexto. Na seqüência, faz uma análise do contato dos jovens com essa diversidade de meios, suas implicações no processo cognitivo e suas conseqüências comunicacionais. Finalmente, reconhece que a aprendizagem é hipercomplexa e que - apesar de todo avanço científico - a máquina, mesmo interativa, não pode proporcionar ao indivíduo o aprendizado que lhe proporciona a interação com outras pessoas.The paper discusses how young people relate to technology, not seen as new or old, but as an instrument to communicate and keep informed, amuse and to help in school projects. Although it is clear that the new generations are much more familiarized with new technology, the focus is on the need to understand the complexity of the new scenario, which requires a deeper understanding of the concepts of interactivity, multimedia, internet and hypertext. It is discussed how young people enter in contact with this diversity of instruments. It is stressed, however, that no matter how complex the computer can be, nothing can replace the role of interacting with other people in the learning process.

  3. Norovírus em alimentos | Norovirus in foods

    Directory of Open Access Journals (Sweden)

    Isabelle da Silva Luz

    2017-08-01

    Full Text Available Introdução: Os norovírus (NoV são importantes agentes causadores de gastroenterite de origem alimentar, com surtos associados ao consumo de frutas, vegetais folhosos, moluscos bivalves e alimentos de delicatessen. O aumento da importância epidemiológica destes vírus tem sido demonstrado pelo estabelecimento de redes laboratoriais de vigilância em diversos continentes. As infecções por NoV se tornaram mais conhecidas especialmente com a consolidação do mercado de navios de cruzeiros no país a partir de 2004. Objetivo: Este estudo tem como objetivo apresentar avanços relacionados à pesquisa de NoV em alimentos, destacando características deste patógeno e estratégias para sua detecção nestas matrizes. Método: Foi realizada uma revisão integrativa, pelo levantamento de artigos científicos com o objetivo de tratar dos principais aspectos de NoV. Resultados: Foi realizada uma ampla revisão da literatura, com a descrição dos principais resultados presentes na literatura consultada e a discussão de aspectos como doenças transmitidas por alimentos (DTA, vírus como contaminantes de alimentos, estabilidade e desinfecção, surtos de origem alimentar associados aos NoV, alimentos associados à contaminação por NoV, métodos de concentração e detecção de NoV em alimentos, estudos de avaliação de risco e prevenção e controle. Conclusões: Os registros de envolvimento de NoV em surtos de origem alimentar e a crescente diversidade genética destes vírus reforçam a necessidade de vigilância laboratorial e epidemiológica sobretudo nos países em desenvolvimento, como o Brasil. ============================================ Introduction: Noroviruses (NoV are important causative agents of foodborne gastroenteritis outbreaks associated with the consumption of fruits, leafy vegetables, bivalve molluscs and delicatessen foods. The establishment of laboratory surveillance networks in different continents has demonstrated

  4. Sustentabilidade quanto às embalagens de alimentos no Brasil

    Directory of Open Access Journals (Sweden)

    Ana Paula Miguel Landim

    2016-01-01

    Full Text Available Resumo A mudança de hábito e o aumento do consumismo nas últimas décadas levaram a inovações tecnológicas e consequentemente à maior produção de bens de consumo, o que gerou um aumento na produção de embalagens. As embalagens estão presentes em diversos setores, dentre eles destacam-se as indústrias de alimentos, nas quais as embalagens têm como principal função contribuir para conservação do alimento, além de vender o produto. Diferentes materiais são utilizados na fabricação de embalagens para alimentos, sendo eles os plásticos, metais, vidro e celulose. Cada material possui suas diferentes características para conservar o produto, dentre elas as principais são propriedade de barreira a gases, aroma, luz, água, microrganismos e resistência mecânica. No entanto, apesar das diversas vantagens de sua utilização, seu uso e descarte desordenado gera um grande volume de resíduos sólidos, que estão associados ao impacto ambiental. Em preocupação a essa situação têm-se buscado meios alternativos para reduzir tais impactos podendo destacar a reutilização e reciclagem das embalagens, bem como o desenvolvimento de polímeros verdes e materiais biodegradáveis.

  5. Interacções alimento-fármaco

    OpenAIRE

    Amorim, João Pedro Pereira; Lopes, Carla Martins

    2010-01-01

    Alterações de ordem funcional e/ou estrutural implicam, muitas vezes, a administração de fármacos cujo objectivo é restabelecer a saúde. A interacção alimento-fármaco (IAF), embora muitas vezes desprezada, deve ser objecto de reflexão aquando da avaliação da eficácia do fármaco e do estado nutricional do doente. Como resultado deste tipo de interacção, embora raramente com consequências fatais, surgem frequentemente reacções adversas e respostas farmacológicas diversas. Este ar...

  6. Climate change in Nova Scotia : a background paper to guide Nova Scotia's climate change action plan

    International Nuclear Information System (INIS)

    2007-10-01

    Climate change causes changes in the temperature of the earth, the level of the sea, and the frequency of extreme weather conditions. The province of Nova Scotia recently released an act related to environmental goals and sustainable prosperity. Addressing climate change is a key element in achieving Nova Scotia's sustainable prosperity goals outlined in the act. The Nova Scotia Department of Energy is working towards developing both policy and action, to help meet its target of a 10 per cent reduction in greenhouse gases from 1990 levels by the year 2020. Two major plans are underway, notably a climate change action plan and a renewed energy strategy. This report provided background information on Nova Scotia's climate change action plan. It discussed climate change issues affecting Nova Scotia, air pollutants, energy sources in Nova Scotia, energy consumers in the province, and Nova Scotia's approach to climate change. The report also discussed actions underway and funding sources. It was concluded that in order for the climate change action plan to be successful, Nova Scotians must use energy more efficiently; use renewable energy; use cleaner energy; and plan for change. 13 refs., 2 tabs., 6 figs., 4 appendices

  7. ANÁLISE DE COMPONENTES PRINCIPAIS APLICADA À CIÊNCIA DE ALIMENTOS: ESTUDO DE CASO COM PEQUI

    Directory of Open Access Journals (Sweden)

    Aline Inacio Alves

    2017-01-01

    Full Text Available Com este trabalho se objetivou avaliar a potencialidade da análise de componentes principais para a interpretação de resultados de um experimento com microencapsulamento de pequi. O experimento foi realizado no laboratório de Tecnologia de Frutas e Hortaliças do Departamento de Engenharia de Alimentos da Universidade Federal de Viçosa. As variáveis utilizadas neste trabalho foram extraídas de um estudo físico-químico e morfológico obtidos a partir de extrato de pequi. A análise de componentes foi realizada com base na matriz de correlação existente entre as componentes e as variáveis reais transformadas, de forma a identificar novas variáveis que explicam a maior parte da variabilidade, gerando-se novos valores para cada parcela experimental correspondente às componentes principais. Para cada temperatura utilizada no trabalho foram ajustadas apenas duas componentes capazes de explicar mais de 90% da variância dos dados originais. A análise de componentes principais foi eficiente neste estudo, gerando componentes interpretáveis reduzindo a dimensionalidade do problema se a perda de informações.

  8. Dust formation and ionization in novae

    International Nuclear Information System (INIS)

    Yamamoto, Tetsuo; Sato, Shuji; Nariai, Kyoji.

    1979-01-01

    In order to explain the fact that some novae show the increase of infrared radiation indicating the formation of circumstellar dust grains while some others do not, the theory that the formation of dust in the circumstellar envelope of a nova depends on the intensity of ultraviolet radiation from a central star has been presented. It is known that the central star of a nova emits radiation at nearly constant rate, and its effective temperature rises. It was concluded that the novae with higher emission than a certain value are the poor candidates for dust formation because the whole envelope is ionized before dust is formed. But this conclusion is misleading. The evolution of the ultraviolet radiation emanating from a central star is summarized. The condensation of grains is possible when the partial pressure of the vapor, from which the grains are formed, becomes higher than the saturation vapor pressure. The temperature of grains can be estimated by equating the radiations absorbed and emitted. The grains evaporate if the grain temperature is higher than the condensation temperature. The formation of a Stroemgren sphere in the exploding envelope of a nova is discussed. For the formation of grains, it is necessary that temperature drops below the condensation temperature before the whole envelope is ionized. Hence dust grains do not grow if the grain temperature at a phase is higher than the condensation temperature. (Kako, I.)

  9. Imaging the Ejecta in Classical Novae

    Science.gov (United States)

    Linford, Justin

    2016-10-01

    A nova outburst results when sufficient mass accretes from a companion star onto the surface of a white dwarf, triggering a thermonuclear explosion. In classical novae the bulk of the emission comes from the warm, expanding ejecta. The prevailing theories assume that the explosion occurs as a single, spherically symmetric ejection event and predict a simple relationship between the white dwarf mass, the accretion rate, and the mass loss and energetics of the explosion. However, observations with modern instruments indicate that nova eruptions are far from simple. There is now evidence for multiple ejection events, common envelopes, non-spherical geometry, and even jet-like structures in the ejecta. Our ENova collaboration combines radio, mm, optical, and X-ray observations and detailed theoretical modelling to study the most common major explosions in the universe. Among our results so far are the direct demonstration of the importance of shocks in novae, including the detection of gamma-ray producing shocks in several sources, and the realization that multiple, long-lived outflows are much more common than previously assumed. Here we propose to continue these highly successful observations with coordinated detailed VLA radio interferometry and HST optical imaging and spectroscropy of several recent novae with substantial VLA monitoring already in progress.

  10. X-ray Modeling of Classical Novae

    Science.gov (United States)

    Nemeth, Peter

    2010-01-01

    It has been observed and theoretically supported in the last decade that the peak of the spectral energy distribution of classical novae gradually shifts to higher energies at constant bolometric luminosity after a nova event. For this reason, comprehensive evolutionary studies require spectral analysis in multiple spectral bands. After a nova explosion, the white dwarf can maintain stable surface hydrogen burning, the duration of which strongly correlates with the white dwarf mass. During this stage the peak of the luminosity is in the soft X-ray band (15 - 60 Angstroms). By extending the modeling range of TLUSTY/SYNSPEC, I analyse the luminosity and abundance evolution of classical novae. Model atoms required for this work were built using atomic data from NIST/ASD and TOPBASE. The accurate but incomplete set of energy levels and radiative transitions in NIST were completed with calculated data from TOPBASE. Synthetic spectra were then compared to observed data to derive stellar parameters. I show the capabilities and validity of this project on the example of V4743 Sgr. This nova was observed with both Chandra and XMM-Newton observatories and has already been modeled by several scientific groups (PHOENIX, TMAP).

  11. Organizaci?n Mundial de la Salud. Inocuidad de los alimentos

    OpenAIRE

    Organizaci?n mundial de la salud

    2015-01-01

    Las enfermedades transmitidas por los alimentos suponen una importante carga para la salud. Millones de personas enferman y muchas mueren por consumir alimentos insalubres. Los Estados Miembros, seriamente preocupados, adoptaron en el a?o 2000 una resoluci?n en la cual se reconoce el papel fundamental de la inocuidad alimentaria para la salud p?blica.

  12. Padrão de consumo de alimentos no Brasil

    Directory of Open Access Journals (Sweden)

    Alexandre Bragança Coelho

    2009-06-01

    Full Text Available A aquisição de alimentos no Brasil tem sofrido modificações importantes nas últimas décadas. Fatores como urbanização, composição etária e outras transformações estruturais influenciam o montante despendido e a composição da cesta de alimentos consumida por uma família. Diante deste quadro de mudanças, é importante conhecer o novo padrão de consumo das famílias, em especial os determinantes da decisão de aquisição de alimentos. O objetivo deste estudo foi investigar o padrão de consumo de alimentos das famílias brasileiras, por meio da estimação de um modelo com variáveis de resposta qualitativa, incluindo dezoito tipos de alimentos, com base nos dados da Pesquisa de Orçamentos Familiares (POF realizada em 2002/2003 pelo IBGE. O modelo escolhido para a estimação foi o Probit. Os resultados da estimação indicaram que a probabilidade de aquisição dos produtos básicos variou negativamente com a renda mensal familiar, enquanto as carnes, leite e demais produtos mostraram influência positiva da renda. As variáveis regionais também foram importantes na explicação da aquisição de diversos produtos, assim como as variáveis educacionais e as diferenças entre o meio rural e urbano. Domicílios chefiados por mulheres têm menor probabilidade de aquisição para consumo domiciliar de quase todos os produtos da cesta escolhida.Food purchasing in Brazil has undergone major changes in the last few decades caused by structural shifts such as urbanization, changes in demographic characteristics and increase in participation of women in the labor force. Therefore, it is necessary to identify thoroughly new consumption patterns of families, especially concerning determinants of food purchasing decision. The objective of this study was to understand the consumption pattern of Brazilian families for food products by means of a qualitative response variable model including eighteen food products using POF 2002/2003 data

  13. Uma nova forma de Coffea

    Directory of Open Access Journals (Sweden)

    C. A. Krug

    1950-01-01

    Full Text Available Nos extensos trabalhos de melhoramento do cafeeiro, há 18 anos em realização na Subdivisão de Genética do Instituto Agronômico, tem-se dedicado especial atenção à espécie C. arabica L., pelo fato de todos os nossos cafèzais pertencerem a esta espécie que, sem dúvida, fornece o produto de melhor qualidade. Nas regiões de terras extremamente cansadas, um dos principais fatôres levados em consideração no melhoramento é a rusticidade, caráter êsse, entretanto, encontrado de preferência em outras espécies, tais como o C. canephora e C. Dewevrei, cujos cafés são de má qualidade. A hibridação interespecífica, que poderia reunir em uma só planta caraterísticos de rusticidade e boa qualidade de bebida, tem o inconveniente de dar origem a plantas triplóides, que são estéreis. Daí se deduz que a obtenção artificial de formas que combinassem êsses caraterísticos constitui problema, cuja solução é extremamente demorada. No presente trabalho, apresentam-se os caracteres de uma nova forma de Coffea, encontrada em cafèzal da Fazenda Itaporã, em Terra Roxa, município de Viradouro, que, com algumas ressalvas, oferece a desejada combinação de caracteres. Trata-se, provàvelmente, de um híbrido espontâneo entre C. arabica e C. Dewevrei, com 2n = 44 cromosômios, extremamente rústico e produtivo, cujas sementes fornecem uma bebida que pode ser classificada como boa. Apenas apresenta, como principal defeito, uma auto-esterilidade quase completa. Os seus caraterísticos botânicos são descritos em detalhe. Devido ao seu porte elevado, ramos abundantes e folhas grandes e coriáceas, esse cafeeiro se assemelha ao C. Dewevrei. Os frutos são oval-elípticos, de um vermelho bem escuro quando maduros, e as sementes oblongas, constatan-do-se elevada percentagem do tipo "moca" e "chocha". Quanto à constituição citológica, as pesquisas conduziram à hipótese de este cafeeiro possuir 22 cromosômios de C. arabica e 22 (n

  14. Enquête de satisfaction Novae

    CERN Multimedia

    2014-01-01

    Novae lance une enquête de satisfaction auprès de ses clients. Vous pouvez accéder au questionnaire au sujet des trois restaurants d’entreprise du CERN en utilisant le lien et les codes ci-dessous. Le délai de réponse est fixé au jeudi 29 mai.   https://survey.mis-trend.ch/NOVAE Voici les codes à introduire (en respectant la casse) pour entrer dans le questionnaire, selon le site : CERN Restaurant n°1 : CERN114 CERN Restaurant n°2 : CERN214 CERN Restaurant n°3 : CERN314   Nous attirons votre attention sur le fait que tout questionnaire rempli sera validé. Nous vous prions donc de ne pas utiliser ce lien pour tester le questionnaire. Merci d’avance pour votre collaboration. L'équipe Novae

  15. The distances of the Galactic Novae

    Science.gov (United States)

    Ozdonmez, Aykut; Guver, Tolga; Cabrera-Lavers, Antonio; Ak, Tansel

    2016-07-01

    Using location of the RC stars on the CMDs obtained from the UKIDSS, VISTA and 2MASS photometry, we have derived the reddening-distance relations towards each Galactic nova for which at least one independent reddening measurement exists. We were able to determine the distances of 72 Galactic novae and set lower limits on the distances of 45 systems. The reddening curves of the systems are presented. These curves can be also used to estimate reddening or the distance of any source, whose location is close to the position of the nova in our sample. The distance measurement method in our study can be easily applicable to any source, especially for ones that concentrated along the Galactic plane.

  16. Novae, supernovae, and the island universe hypothesis

    International Nuclear Information System (INIS)

    Van Den Bergh, S.

    1988-01-01

    Arguments in Curtis's (1917) paper related to the island universe hypothesis and the existence of novae in spiral nebulae are considered. It is noted that the maximum magnitude versus rate-of-decline relation for novae may be the best tool presently available for the calibration of the extragalactic distance scale. Light curve observations of six novae are used to determine a distance of 18.6 + or - 3.5 MPc to the Virgo cluster. Results suggest that Type Ia supernovae cannot easily be used as standard candles, and that Type II supernovae are unsuitable as distance indicators. Factors other than precursor mass are probably responsible for determining the ultimate fate of evolving stars. 83 references

  17. Nova: the laser fusion breakeven experiment

    International Nuclear Information System (INIS)

    Godwin, R.O.; Glaze, J.A.; Hagen, W.F.; Holzrichter, J.F.; Simmons, W.W.; Trenholme, J.B.

    1979-01-01

    A new laboratory building is being constructed adjacent to the Shiva laser to house the Phase I $137M ten-beam Nova laser and a target chamber designed for twenty beams. The first ten beams will be operational in early 1980. Following Phase I, it is planned that the Shiva laser will be shut down and upgraded into ten Nova laser beams. These beams will then be combined with Nova Phase I beams to provide the full twenty beams having a minimum output energy of 300 kJ in a 3 nc pulse, or a power capability of 300 terawatts (10 12 watts) in a 100 ps pulse. This paper will describe the Phase I engineering project

  18. Nova variedade de Menta arvensis

    Directory of Open Access Journals (Sweden)

    Abelardo Rodrigues Lima

    1952-09-01

    Full Text Available No quarto ano dos trabalhos de seleção com a menta japonêsa, foi encontrado um "seedling", o M. A. 701, que se destacou pela resistência à ferrugem e pela sua rusticidade. Os caracteres botânicos dessa variedade comercial, principalmente hábito vegetativo, coloração das fôlhas e das hastes, a tornam completa' mente distinta da variedade original. Esta distinção se confirma e acentua quando se compara a natureza dos componentes do óleo essencial da menta "Campinas" M. A. 701, descrita no presente trabalho, com a menta japonêsa comum. A maior produtividade da nova variedade comparada com a da menta japonesa comum foi desde logo também constatada pelos primeiros lavradores, a quem foram enviadas pequenas quantidades de rizomas, para plantio experimental. Foram cultivados em 1949-50 cêrca de 12 hectares; cm 1950-51, cêrca de 900 ha, e o prognóstico é que essa variedade tende a substituir totalmente a menta japonêsa anteriormente cultivada em São Paulo, devido ao seu maior valor econômico.A seedling, designated M.A.701, remarkable for its vigor and resistance to rust, was discovered during the fourth year of selection of Japanese mint (Mentha arvensis L. subsp. haplocalix Briquet var. piperascens Holmes or forma piperascens Malinvaud. The botanical characters of the variety derived from this seedling, especially the vegetative habit and colouring of leaves and stems, make it quite different from the original variety. This difference is enhanced, when we compare the nature of the essential oil components of "Campinas" M.A.701, as described in the present paper, with that of the common Japanese mint. The higher yield of the new variety, compared with that of the common Japanese mint, was soon confirmed by the first cultivators, to whom small quantities of rhizomes were sent for experimental planting. About 12 hectars were cultivated em 1949/50 and about 900 hectars in 1950/51. It is expected that the new variety will, on account

  19. Spectral evolution of Nova V400 Per (1974) and Nova V373 Sct (1975)

    International Nuclear Information System (INIS)

    Rosino, L.

    1978-01-01

    Photographic and spectroscopic observations of the two galactic novae, V400 Per and V373 Sct, which appeared in 1974 and 1975, have been carried out at Asiago. The light curves of the two novae were characterized by the presence of brightness oscillations during the early decline. The spectral evolution was quite normal: the spectra showed at first, over a relatively strong continuum, wide emission bands of moderate excitation, accompanied by blueshifted absorptions, with radial velocities of - 1760 kms -1 (Nova Per) and - 1260 kms -1 (Nova Sct). Later, after the novae entered the nebular stage, the continuum weakened, the absorption disappeared and the novae displayed the usual emission spectrum, with permitted and forbidden lines of high excitation ([O III], N III, He I, He II). Forbidden lines of Fe VI and Fe VII - and in Nova Sct, also Fe X and A X - were present for a time, but they soon disappeared, so that at the end the spectrum was dominated by the [O III] nebular lines, even stronger than Hα. (Auth.)

  20. NUCLEAR MIXING METERS FOR CLASSICAL NOVAE

    Energy Technology Data Exchange (ETDEWEB)

    Kelly, Keegan J.; Iliadis, Christian; Downen, Lori; Champagne, Art [Department of Physics and Astronomy, University of North Carolina at Chapel Hill, Chapel Hill, NC 27599-3255 (United States); José, Jordi [Departament de Física i Enginyeria Nuclear, EUETIB, Universitat Politècnica de Catalunya, E-08036 Barcelona (Spain)

    2013-11-10

    Classical novae are caused by mass transfer episodes from a main-sequence star onto a white dwarf via Roche lobe overflow. This material possesses angular momentum and forms an accretion disk around the white dwarf. Ultimately, a fraction of this material spirals in and piles up on the white dwarf surface under electron-degenerate conditions. The subsequently occurring thermonuclear runaway reaches hundreds of megakelvin and explosively ejects matter into the interstellar medium. The exact peak temperature strongly depends on the underlying white dwarf mass, the accreted mass and metallicity, and the initial white dwarf luminosity. Observations of elemental abundance enrichments in these classical nova events imply that the ejected matter consists not only of processed solar material from the main-sequence partner but also of material from the outer layers of the underlying white dwarf. This indicates that white dwarf and accreted matter mix prior to the thermonuclear runaway. The processes by which this mixing occurs require further investigation to be understood. In this work, we analyze elemental abundances ejected from hydrodynamic nova models in search of elemental abundance ratios that are useful indicators of the total amount of mixing. We identify the abundance ratios ΣCNO/H, Ne/H, Mg/H, Al/H, and Si/H as useful mixing meters in ONe novae. The impact of thermonuclear reaction rate uncertainties on the mixing meters is investigated using Monte Carlo post-processing network calculations with temperature-density evolutions of all mass zones computed by the hydrodynamic models. We find that the current uncertainties in the {sup 30}P(p, γ){sup 31}S rate influence the Si/H abundance ratio, but overall the mixing meters found here are robust against nuclear physics uncertainties. A comparison of our results with observations of ONe novae provides strong constraints for classical nova models.

  1. Uranium in Nova Scotia: a background summary for the uranium inquiry, Nova Scotia

    International Nuclear Information System (INIS)

    1982-01-01

    Since the mid 1970's Nova Scotia has experienced increased exploration for a number of commodities including uranium. The exploration activity for uranium has resulted in discovery of significant occurrences of the element. It became obvious to the Government of Nova Scotia that a segment of the population of the Province is concerned about the potential hazards associated with the exploration, mining and milling stages of the uranium industry. Public concern has resulted in the appointment of a Commissioner under the Public Inquiries Act of Nova Scotia to inquire and make recommendations to the Governor-in-Council on all aspects of exploration, development, mining, processing, storage, waste management and transportation of uranium in any form. The regulation of mineral exploration and mining activities is carried out by the Nova Scotia Department of Mines and Energy through the Mineral Resources Act of the Province of Nova Scotia. The regulation of the special radioactive aspects involved in the mining and processing of uranium ore is the responsibility of the federal Atomic Energy Control Board. The purposes of this report is to: outline the history of uranium exploration in Nova Scotia; summarize the results of geological surveys by provincial and federal government agencies, universities and exploration companies which document the natural levels of radioactivity in the Province; briefly outline the physical and chemical characteristics of uranium and thorium which make these elements unique and a potential environmental and health concern; outline chronologically the steps taken by the Nova Scotia Department of Mines and Energy to monitor and regulate uranium exploration activities; classify the types of uranium deposits known to occur in Nova Scotia and describe their main geological features; outline the role of the Nova Scotia Department of Mines and Energy in the regulation of mining activities in the Province. The report is written for the interested

  2. Propiedades de textura de masa y pan dulce tipo "concha" fortificados con proteínas de suero de leche Propriedades de textura de massa e de pão doce tipo concha fortificados com proteínas do soro de leite

    Directory of Open Access Journals (Sweden)

    Norma Güemes Vera

    2009-03-01

    Full Text Available La fortificación de alimentos es importante debido a una creciente población en estado de malnutrición, por las sequías provocadas a nivel mundial y por personas de bajos recursos económicos. La adición de proteínas puede causar problemas tecnológicos. Por ello, el objetivo de este trabajo fue determinar el efecto de la adición de proteínas de lactosuero a pan dulce tipo "concha" sobre las propiedades químicas y de texturas de las masas y panes. Se planteó un experimento con diferentes concentraciones de suero comercial y precipitado por calor, se evaluó la adhesividad y el análisis del perfil de textura en masa y panes. Los resultados indicaron que el testigo presentó menor contenido de proteína (17.2 ± 0.01% con respecto a los panes con 10% (19.8 ± 0.01 y 15% (22.9 ± 0.03 de suero comercial y precipitados por calor, el contenido de grasa fue similar en el testigo (7.01 ± 0.02 y en los panes con suero comercial (7.29 ± 0.04% y precipitado por calor (7.37 ± 0.01, el mayor trabajo de adhesión se presentó al 10% de suero comercial, mientras que los tratamientos a base de suero tuvieron valores intermedios. La firmeza fue mayor (p 0.05 entre los porcentajes de suero. Existe un efecto del tipo y concentración de suero en la adhesividad de las masas. Respecto a la textura de los panes, el suero precipitado por calor tuvo características aceptables en comparación con el suero comercial.A fortificação de alimentos é importante devido a uma população crescente em estado de má nutrição. A adição de proteínas pode causar problemas tecnológicos. Por essa razão, o objetivo deste trabalho foi determinar o efeito da adição de soro de leite a formulações de pães tipo concha nas propriedades químicas e na textura das massas. Foram utilizadas diferentes concentrações de um soro comercial e de outro soro obtido por processo de precipitação por calor. Foi avaliado o perfil de textura da massa e dos pães. Os

  3. X-ray novae - what are they

    International Nuclear Information System (INIS)

    Wennfors, B.

    1976-01-01

    Ten of the two hundred cosmic X-ray sources exhibit characteristics in their emissions analogous to novae, i.e. after a rapid increase in luminosity, lasting about three days, follows a period of about a month with a slow decrease, and thereafter a rapid decrease to invisibility. The spectra of such sources are discussed in general terms and brief descriptions are given of the five which have been identified with optical objects. Three models for the history of X-ray novae, all based on X-ray emission from a compact object in an orbit very near a larger star, are discussed. (JIW)

  4. Eruptions and superhumps in dwarf novae

    International Nuclear Information System (INIS)

    Patterson, J.

    1979-01-01

    The existence of two distinct eruption types in dwarf novae is considered. A small subclass of dwarf novae, the SU Ursae Majoris stars, show occasional very bright and long eruptions (''supermaxima''), and during supermaxima, large-amplitude photometric variations (''superhumps'') at a period related to the orbital period are seen. Two new stars showing these effects, AY Lyrae and YZ Cancri, are reported. A third star, WZ Sagittae, is probably also a member of the class. Models for the superhumps are reviewed and found to be unsatisfactory. Observational constraints on a successful model are discussed

  5. Radio Observations of Gamma-ray Novae

    Science.gov (United States)

    Linford, Justin D.; Chomiuk, L.; Ribeiro, V.; project, E.-Nova

    2014-01-01

    Recent detection of gamma-ray emission from classical novae by the Large Area Telescope (LAT) on board the Fermi Gamma-ray Space Telescope surprised many in the astronomical community. We present results from radio observations, obtained using the Karl G. Jansky Very Large Array (VLA), of three gamma-ray novae: Mon2012, Sco2012, and Del2013. Radio observations allow for the calculation of ejecta masses, place limits on the distances, and provide information about the gamma-ray emission mechanism for these sources.

  6. Nova Upgrade program: ignition and beyond

    International Nuclear Information System (INIS)

    Storm, E.; Campbell, E.M.; Hogan, W.J.; Lindl, J.D.

    1993-01-01

    The Lawrence Livermore National Laboratory (LLNL) Inertial Confinement Fusion (ICF) Program is addressing the critical physics and technology issues directed toward demonstrating and exploiting ignition and propagating burn to high gain with ICF targets for both defense and civilian applications. Nova is the primary U.S. facility employed in the study of the X-ray-driven (indirect drive) approach to ICF. Nova's principal objective is to demonstrate that laser-driven hohlraums can achieve the conditions of driver-target coupling efficiency, driver irradiation symmetry, driver pulseshaping, target preheat, and hydrodynamic stability required by hot-spot ignition and fuel compression to realize a fusion gain. (author)

  7. Dynamic testing of NOVA laser switchyard tower

    International Nuclear Information System (INIS)

    Weaver, H.J.; Pastrnak, J.W.; Fields, D.E.

    1984-01-01

    NOVA is the latest in a series of powerful laser systems designed to study the feasibility of initiating a controlled fusion reaction by concentrating several laser beams on a small fuel target. The laser components, turning mirrors and target chamber are all mounted on large steel frame structures. These structures were first analyzed via finite element models to access their seismic integrity as well as their overall vibrational stability. When construction was completed, a modal analysis was performed on the structures to verify and improve the finite element models. This report discusses the linking of the analytical and experimental studies for the NOVA switchyard tower structure

  8. Spectral evolution of dwarf nova outbursts

    International Nuclear Information System (INIS)

    Cannizzo, J.K.; Kenyon, S.J.

    1987-01-01

    The disk instability model for dwarf nova eruptions is investigated by computing the spectral development of the accretion disk through a complete limit cycle. Observed stellar spectra are used to model the radiation emitted by optically thick annuli within the disc. The general findings agree with those of Smak (1984) and Pringle et al. (1986). It is suggested that the dwarf nova oscillations might be a source of information concerning the evolution of the inner disk and that detailed observations of this phenomenon can be used to test various outburst mechanisms. 74 references

  9. Terra Nova breaks new ground for alliances

    International Nuclear Information System (INIS)

    Ghiselin, D.

    1996-01-01

    This paper reviews the development of alliances to help develop the Terra Nova oil and gas field in the offshore Atlantic areas of Canada. Largely attributed to BP, the strategic alliance concept got its start in the North Sea and on the North Slope of Alaska. BP saw it as the best way to take advantage of economy-of-scale, mitigate risk, and achieve outsourcing goals while retaining their core competencies. This paper reviews the methods of developing the alliances, the developing of a development plan for the Terra Nova field, and how the alliance plans to maximize the profittability of the operation for all involved

  10. Relationship of classical novae to other eruptive variables

    International Nuclear Information System (INIS)

    Vogt, N.

    1989-01-01

    Classical novae are characterized by their well known large-amplitude outbursts, accompanied by the ejection of a shell. The same stars, however, apparently pass through much longer quiescent phases whose duration exceeds that of the outburst phase by a factor ∼ 10 5 and that of historical nova records by a factor 10 2 -10 3 . Therefore a large number of variable stars should exist which actually are classical nova systems but whose last outbursts occurred in prehistoric times. We assume that some of these stars are hidden among the so-called 'nova-lies' in the literature. However some eruptive variables and symbiotic stars, i.e. stars which certainly are not nova remnants, are mentioned. Variables related to classical novae can be divided into three main classes: (i) Potential novae which are possibly classical novae in their quiescent state. Potential novae must share the basic configuration and parameters (orbital period, masses) with classical novae; they must be semi-detached cataclysmic binaries with a white dwarf as primary and a Roche-lobe-filling red dwarf on, or near, the mainsequence as secondary. (ii) Stars which share some outburst characteristics with classical novae without having the same binary configuration. For example recurrent novae with giant secondaries, very slow novae (and symbiotic binary stars). (iii) Stars which are evolutionarily related to classical novae, i.e. which possibly are progenitors or successors of novae in their secular evolution, such as binary nuclei of planetary nebulae and close, but detached, white dwarf-red dwarf pairs (e.g. V 471 Tau), both resulting from common-envelope evolution. These three main groups of nova-related stars are discussed. (author)

  11. Assurance management program for the 30 Nova laser fusion project

    International Nuclear Information System (INIS)

    Levy, A.J.

    1983-01-01

    The Nova assurance management program was developed using the quality assurance (QA) approach first implemented at LLNL in early 1978. The LLNL QA program is described as an introduction to the Nova assurance management program. The Nova system is described pictorially through the Nova configuration, subsystems and major components, interjecting the QA techniques which are being pragmatically used to assure the successful completion of the project

  12. SN 2010U: A LUMINOUS NOVA IN NGC 4214

    International Nuclear Information System (INIS)

    Humphreys, Roberta M.; Helton, L. Andrew; Prieto, Jose L.; Rosenfield, Philip; Williams, Benjamin; Murphy, Jeremiah; Dalcanton, Julianne; Gilbert, Karoline; Kochanek, Christopher S.; Stanek, K. Z.; Khan, Rubab; Szczygiel, Dorota; Mogren, Karen; Fesen, Robert A.; Milisavljevic, Dan

    2010-01-01

    The luminosity, light curve, post-maximum spectrum, and lack of a progenitor on deep pre-outburst images suggest that SN 2010U was a luminous, fast nova. Its outburst magnitude is consistent with that for a fast nova using the maximum magnitude-rate of decline relationship for classical novae.

  13. Novas e velhas tecnologias: o desafio da regulação

    Directory of Open Access Journals (Sweden)

    Geraldo Lucchese

    2018-05-01

    Full Text Available Em que época vivemos! A ciência avança em grande velocidade. A tecnologia oferece novos materiais, produtos, serviços, processos. Alguns em fase ainda experimental, outros em pleno uso. Tecnologias poderosas, como a engenharia genética, que permitem mani-pular os códigos genéticos de qualquer espécie, são instrumentos capazes de intervir na natureza de forma dramática. Clonagens já são possíveis em grandes animais e, possi-velmente, em humanos. Organismos geneticamente modificados são amplamente produ-zidos e constituem matéria-prima para o processamento de alimentos em larga escala. Materiais nanoparticulados apresentam propriedades físico-químicas completamente diferentes das dos materiais que lhes dão origem e também já são amplamente utiliza-dos, principalmente nas áreas farmacêutica, cosmética e de alimentos. Células-tronco, com poder de diferenciação celular, trazem perspectivas de terapias inéditas para males que não contam com alternativas terapêuticas, mas apresentam, além de sérios proble-mas técnicos, questões éticas, morais e religiosas. A biotecnologia e o armazenamento e processamento de informações por meio eletrônico confirmam a nova onda tecnológica que provoca uma verdadeira revolução; mudam processos produtivos, profissões, orga-nizações, instituições, sistemas de controle, gestão de empresas e do Estado. Muitos e grandes interesses estão em jogo.

  14. NOVA making stuff: Season 2

    Energy Technology Data Exchange (ETDEWEB)

    Leombruni, Lisa [WGBH Educational Foundation, Boston, MA (United States); Paulsen, Christine Andrews [Concord Evaluation Group, Concord, MA (United States)

    2014-12-12

    Over the course of four weeks in fall 2013, 11.7 million Americans tuned in to PBS to follow host David Pogue as he led them in search of engineering and scientific breakthroughs poised to change our world. Levitating trains, quantum computers, robotic bees, and bomb-detecting plants—these were just a few of the cutting-edge innovations brought into the living rooms of families across the country in NOVA’s four-part series, Making Stuff: Faster, Wilder, Colder, and Safer. Each of the four one-hour programs gave viewers a behind-the-scenes look at novel technologies poised to change our world—showing them how basic research and scientific discovery can hold the keys to transforming how we live. Making Stuff Season 2 (MS2) combined true entertainment with educational value, creating a popular and engaging series that brought accessible science into the homes of millions. NOVA’s goal to engage the public with such technological innovation and basic research extended beyond the broadcast series, including a variety of online, educational, and promotional activities: original online science reporting, web-only short-form videos, a new online quiz-game, social media engagement and promotion, an educational outreach “toolkit” for science educators to create their own “makerspaces,” an online community of practice, a series of nationwide Innovation Cafés, educator professional development, a suite of teacher resources, an “Idealab,” participation in national conferences, and specialized station relation and marketing. A summative evaluation of the MS2 project indicates that overall, these activities helped make a significant impact on the viewers, users, and participants that NOVA reached. The final evaluation conducted by Concord Evaluation Group (CEG) confidently concluded that the broadcast, website, and outreach activities were successful at achieving the project’s intended impacts. CEG reported that the MS2 series and website content were

  15. Food irradiation 2009; Irradiacion de alimentos: situacion en 2009

    Energy Technology Data Exchange (ETDEWEB)

    Narvaiz, Patricia [Comision Nacional de Energia Atomica, Ezeiza (Argentina). Gerecia de Aplicaciones y Tecnologia de Radiaciones

    2009-01-15

    Food irradiation principles; its main applications, advantages and limitations; wholesomeness, present activities at Ezeiza Atomic Centre; research coordinated by the International Atomic Energy Agency; capacity building; and some aspects on national and international regulations, standards and commercialization are briefly described. At present 56 countries authorize the consumption of varied irradiated foods; trade is performed in 32 countries, with about 200 irradiation facilities. Argentina pioneered nuclear energy knowledge and applications in Latin America, food irradiation included. A steady growth of food industrial volumes treated in two gamma facilities can be observed. Food industry and producers show interest towards new facilities construction. However, a 15 years standstill in incorporating new approvals in the Argentine Alimentary Code, in spite of consecutive request performed either by CNEA or some food industries restricts, a wider industrial implementation, which constitute a drawback to future regional commercialization in areas such as MERCOSUR, where Brazil since 2000 freely authorize food irradiation. Besides, important chances in international trade with developed countries will be missed, like the high fresh fruits and vegetables requirements United States has in counter-season, leading to convenient sale prices. The Argentine food irradiation facilities have been designed and built in the country. Argentina produces Cobalt-60. These capacities, unusual in the world and particularly in Latin America, should be protected and enhanced. Being the irradiation facilities scarce and concentrated nearby Buenos Aires city, the possibilities of commercial application and even research and development are strongly limited for most of the country regions. (author);Se describen someramente los principios del metodo de irradiaciones de alimentos; sus principales aplicaciones, ventajas y limitaciones, inocuidad; las actividades actuales en el Centro

  16. CIRCUMSTELLAR SHELL FORMATION IN SYMBIOTIC RECURRENT NOVAE

    Energy Technology Data Exchange (ETDEWEB)

    Moore, Kevin; Bildsten, Lars [Department of Physics, Broida Hall, University of California, Santa Barbara, CA 93106 (United States)

    2012-12-20

    We present models of spherically symmetric recurrent nova shells interacting with circumstellar material (CSM) in a symbiotic system composed of a red giant (RG) expelling a wind and a white dwarf accreting from this material. Recurrent nova eruptions periodically eject material at high velocities ({approx}> 10{sup 3} km s{sup -1}) into the RG wind profile, creating a decelerating shock wave as CSM is swept up. High CSM densities cause the shocked wind and ejecta to have very short cooling times of days to weeks. Thus, the late-time evolution of the shell is determined by momentum conservation instead of energy conservation. We compute and show evolutionary tracks of shell deceleration, as well as post-shock structure. After sweeping up all the RG wind, the shell coasts at a velocity {approx}100 km s{sup -1}, depending on system parameters. These velocities are similar to those measured in blueshifted CSM from the symbiotic nova RS Oph, as well as a few Type Ia supernovae that show evidence of CSM, such as 2006X, 2007le, and PTF 11kx. Supernovae occurring in such systems may not show CSM interaction until the inner nova shell gets hit by the supernova ejecta, days to months after the explosion.

  17. High density implosion experiments at Nova

    International Nuclear Information System (INIS)

    Cable, M.D.; Hatchett, S.P.; Nelson, M.B.; Lerche, R.A.; Murphy, T.J.; Ress, D.B.

    1994-01-01

    Deuterium filled glass microballoons are used as indirectly driven targets for implosion experiments at the Nova Laser Fusion Facility. High levels of laser precision were required to achieve fuel densities and convergences to an ignition scale hot spot. (AIP) copyright 1994 American Institute of Physics

  18. Nova performance at ultra high fluence levels

    International Nuclear Information System (INIS)

    Hunt, J.T.

    1986-01-01

    Nova is a ten beam high power Nd:glass laser used for interial confinement fusion research. It was operated in the high power high energy regime following the completion of construction in December 1984. During this period several interesting nonlinear optical phenomena were observed. These phenomena are discussed in the text. 11 refs., 5 figs

  19. NOVA[R] Spring 2002 Teacher's Guide.

    Science.gov (United States)

    Armstrong, Peter; Ransick, Kristi; Rosene, Dale; Sammons, James

    The guide presents lesson plans from "NOVA" which targets middle school and junior high school students and meet the National Science Education Standards. Lessons include: (1) "Neanderthals on Trial"; (2) "Fireworks"; (3) "Secrets, Lies and Atomic Spies"; (4) "Bioterror"; (5) "The Missing…

  20. ULF fluctuations at Terra Nova Bay (Antarctica

    Directory of Open Access Journals (Sweden)

    A. Meloni

    2000-06-01

    Full Text Available ULF geomagnetic field measurements in Antarctica are a very important tool for better understanding the dynamics of the Earth’s magnetosphere and its response to the variable solar wind conditions. We review the results obtained in the last few years at the Italian observatory at Terra Nova Bay

  1. Nova pulse power system description and status

    International Nuclear Information System (INIS)

    Holloway, R.W.; Whitham, K.; Merritt, B.T.; Gritton, D.G.; Oicles, J.A.

    1981-01-01

    The Nova laser system is designed to produce critical data in the nation's inertial confinement fusion effort. It is the world's largest peak power laser and presents various unique pulse power problems. In this paper, pulse power systems for this laser are described, the evolutionary points from prior systems are pointed out, and the current status of the hardware is given

  2. Nova Scotia Power : in-stream tidal

    International Nuclear Information System (INIS)

    Meade, K.

    2007-01-01

    The Government of Nova Scotia, the Government of New Brunswick, Nova Scotia Power and others have funded a feasibility study of North American sites for commercial instream tidal power. In July 2007, Nova Scotia Power received partial funding for a demonstration project. This presentation provided information on a demonstration plant for tidal power run by Nova Scotia Power. It discussed the benefits of the Open Hydro technology for this plant. In this simple design, the generator is on the circumference of the turbine. The design does not involve any power transmission systems or any pitching of blades. In addition, the technology is environmentally sound as it is completely shrouded, has low rotational speed, and a large open centre allows fish to pass through, and it does not require lubricants. The last benefit that was presented was the scale up of 250 kW machine deployed in a European test facility. The presentation also discussed the advantages of developing tidal power at this time. It was concluded that tidal energy has significant potential. Although it is intermittent, it is predictable and bulk power system can be scheduled to accommodate it. figs

  3. Coalfields west half Cumberland County, Nova Scotia

    Energy Technology Data Exchange (ETDEWEB)

    Copeland, M J

    1958-01-01

    A geologic survey of the coal fields of the western half of Cumberland County, Nova Scotia was performed including studies of the structural geology, stratigraphy, and paleontology of the area. One part of this survey included a spectrographic analysis of 55 coals for 23 elements. These analyses are presented in tabular form.

  4. The NOvA software testing framework

    International Nuclear Information System (INIS)

    Tamsett, M; Group, C

    2015-01-01

    The NOvA experiment at Fermilab is a long-baseline neutrino experiment designed to study vε appearance in a vμ beam. NOvA has already produced more than one million Monte Carlo and detector generated files amounting to more than 1 PB in size. This data is divided between a number of parallel streams such as far and near detector beam spills, cosmic ray backgrounds, a number of data-driven triggers and over 20 different Monte Carlo configurations. Each of these data streams must be processed through the appropriate steps of the rapidly evolving, multi-tiered, interdependent NOvA software framework. In total there are greater than 12 individual software tiers, each of which performs a different function and can be configured differently depending on the input stream. In order to regularly test and validate that all of these software stages are working correctly NOvA has designed a powerful, modular testing framework that enables detailed validation and benchmarking to be performed in a fast, efficient and accessible way with minimal expert knowledge. The core of this system is a novel series of python modules which wrap, monitor and handle the underlying C++ software framework and then report the results to a slick front-end web-based interface. This interface utilises modern, cross-platform, visualisation libraries to render the test results in a meaningful way. They are fast and flexible, allowing for the easy addition of new tests and datasets. In total upwards of 14 individual streams are regularly tested amounting to over 70 individual software processes, producing over 25 GB of output files. The rigour enforced through this flexible testing framework enables NOvA to rapidly verify configurations, results and software and thus ensure that data is available for physics analysis in a timely and robust manner. (paper)

  5. Nova Scotia wind integration study : final report

    International Nuclear Information System (INIS)

    2008-01-01

    An independent study was commissioned by the Nova Scotia Department of Energy to identify and assess the impacts of integrating large scale wind power generation into Nova Scotia's electric power system. The purpose of the study was to help Nova Scotia's efforts towards building its renewable energy supply, in order to secure a local energy resource and to protect the environment. This report provided an overview of Nova Scotia's electric power sector, including organizations involved; existing generation system; existing transmission system; renewable energy standards; Nova Scotia Power integrated resource plan; and 2007 renewable energy request for proposals. The major assumptions for the study that were discussed included system parameters; system capacity reserve requirements; expansion plans to 2020; and allocation of new wind generation by zone. Wind resource data and system dispatch modeling were also presented and transmission system modeling was outlined. This included a discussion of steady state reliability requirements; inputs to the load flow model; load flow study and contingency analysis; intra-province transmission congestion; and potential impacts on system security. The report also presented an approach to impact analysis and mitigation such as the impact on greenhouse gas and other air emissions and the impact of wind energy prices on system costs. It was concluded that one of the most important factors in evaluation of the economic impact of wind power integration is the forecasted fuel prices for the thermal units. If the fuel prices had varied significantly from the forecasted values, the study economic impact results could have been quite different. 55 tabs., 64 figs., 1 appendix

  6. Transición vítrea en alimentos congelados

    OpenAIRE

    Orrego Alzate, Carlos Eduardo

    2000-01-01

    En la congelación de alimentos la transición vitrea (TV) asociada con la fase crioconcentrada no congelada (FCNC) ha sido objeto de numerosos estudios en la última década, desde que Levine y Slade (1998) relacionaron la cinética de los polímeros con los procesos fisicoquímicos de los alimentos. Las pérdidas de calidad de los alimentos congelados, debido a reacciones enzimáticas o recristalización, pueden reducirse sustancialmente cuándo la FCNC está en estado vitreo. Es por ello útil conoc...

  7. Alimentos diferenciados: atributos de calidad que inciden en la elección del consumidor

    OpenAIRE

    Lacaze, María Victoria; Lupín, Beatriz; Rodríguez, Elsa Mirta M.

    2005-01-01

    La mayoría de los mercados de alimentos son asimétricos en cuanto a la información disponible respecto de la calidad de los productos. La calidad percibida afecta las decisiones de consumo de alimentos diferenciados. El objetivo del Trabajo es indagar cuáles son los atributos que inciden consumo de dichos alimentos. La información proviene de una encuesta relevada a consumidores en la Ciudad de Buenos Aires, durante abril de 2005. La aplicación de un Modelo Logístico estaría indicando que los...

  8. Caracterização microbiológica e nutricional, aceitação sensorial e estabilidade de ácido fólico e tiamina em arroz fortificado (Ultra Rice®) após diferentes técnicas de cocção

    OpenAIRE

    Silveira, Carlos Mário Martins

    2012-01-01

    O presente estudo teve como objetivo realizar a caracterização microbiológica e nutricional de grãos crus de UR® fortificados com ferro, zinco, tiamina e ácido fólico e avaliar a aceitação sensorial, o conteúdo e a estabilidade de ácido fólico e tiamina em preparações de UR® adicionado ao arroz polido após diferentes técnicas de cocção. Foram realizadas análises microbiológicas nos grãos de UR® crus para a enumeração de coliformes a 45ºC, Salmonella, Bacillus cereus, fungos e leveduras, segun...

  9. Theory of Nova Outbursts and Type Ia Supernovae

    Directory of Open Access Journals (Sweden)

    M. Kato

    2015-02-01

    Full Text Available We briefly review the current theoretical understanding of the light curves of novae. These curves exhibit a homologous nature, dubbed the universal decline law, and when time-normalized, they almost follow a single curve independently of the white dwarf (WD mass or chemical composition of the envelope. The optical and near-infrared light curves of novae are reproduced mainly by free-free emission from their optically thick winds. We can estimate the WD mass from multiwavelength observations because the optical, UV, and soft X-ray light curves evolve differently and we can easily resolve the degeneracy of the optical light curves. Recurrent novae and classical novae are a testbed of type Ia supernova scenarios. In the orbital period versus secondary mass diagram, recurrent novae are located in different regions from classical novae and the positions of recurrent novae are consistent with the single degenerate scenario.

  10. Avances en biotecnología de alimentos

    Directory of Open Access Journals (Sweden)

    Ramón, Daniel

    2014-08-01

    . De hecho, la biotecnología de los alimentos es la más antigua de todas las biotecnologías. Recientemente, las técnicas de ADN recombinante se han aplicado en la tecnología de alimentos creando los llamados alimentos modificados genéticamente o alimentos transgénicos. Ejemplos de este tipo de productos son unas patatas transgénicas que funcionan como una vacuna oral contra el cólera, unas levaduras vínicas transgénicas capaces de producir vino con aroma más afrutado o vacas u ovejas que producen leche con altos niveles de proteínas terapéuticas. En cualquier caso, la fecha de partida para el futuro de la biotecnología de los alimentos fue la publicación en 2001 del primer borrador del genoma humano: este descubrimiento abrió la puerta a la búsqueda de genes de nuestro genoma que se activan o desactivan en respuesta a la ingesta de nutrientes específicos. No solo eso, hoy en día también es posible determinar las diferencias genéticas entre individuos que producen diferentes respuestas nutricionales. Además cada día se publican en las bases de datos varios nuevos genomas de animales, plantas o microorganismos que son componentes habituales de nuestra dieta. Algunos casos sobresalientes son los genomas del arroz, la levadura del pan, la bacteria probiótica Bifidobacterium bifidum o patógenos responsables de la intoxicación alimentaria, como Escherichia coli. Estos datos proporcionan información sobre genes clave, con la que es posible diseñar estrategias de mejora por genética clásica o ingeniería clásica, delimitar los mecanismos de defensa para combatir la patogenicidad o definir nuevas funciones fisiológicas. Su aplicación a la alimentación y la nutrición está mucho más próxima de lo que muchos imaginan.

  11. Validación de kits Elisa. Determinación de alergenos en alimentos

    OpenAIRE

    Hernández Andaluz, Ana María

    2015-01-01

    ¿Qué es un ALERGENO ALIMENTARIO? Son proteínas o licoproteínas presentes de forma natural en los alimentos tanto de origen animal como vegetal. No hay que confundir ALERGENO ALIMENTARIO con INTOLERANCIA ALIMENTARIA

  12. Alimentos funcionais no manejo da diabetes mellitus = Functional foods in the management of diabetes mellitus

    Directory of Open Access Journals (Sweden)

    Zaparolli, Marília Rizzon

    2013-01-01

    Full Text Available Objetivo: Analisar o conhecimento e o consumo de alimentos funcionais que auxiliam no controle da Diabetes mellitus em pacientes de um hospital público de Curitiba - PR. Materiais e Métodos: Trata-se de um estudo transversal e quantitativo, realizado com pacientes diabéticos hospitalizados (Hospital de Clínicas/UFPR, no período de dezembro de 2011 a março de 2012. Para a coleta de dados foi utilizado um questionário, através do qual se obteve informações sobre o conhecimento de alimentos funcionais e consumo de cinco alimentos funcionais importantes no controle da diabetes: alho, batata yacon, cebola, farinha de casca de maracujá e linhaça. Os dados coletados foram tabulados no programa Libre Office 3. 5® e após isso se realizou análise estatística descritiva. Resultados: Observou-se que somente 12 pacientes (35,29% da amostra haviam recebido informações anteriormente sobre alimentos funcionais e apenas 11 (32,35% responderam saber da importância desses alimentos no controle da diabetes. Dos cinco alimentos funcionais estudados, o alho e a batata yacon foram os que apresentaram maior consumo entre os diabéticos. Conclusão: O conhecimento de alimentos funcionais bem como seu consumo é pequeno por parte de pacientes diabéticos. Há a necessidade de uma maior intervenção por parte dos profissionais da Nutrição na orientação do consumo desses alimentos na dieta habitual dos diabéticos, visando promover um melhor controle da diabetes mellitus

  13. Cuadro general de la prevención y seguridad de los alimentos

    OpenAIRE

    Gimeno, Emilio J.

    2018-01-01

    Todo alimento debe cumplir con cuatro requisitos fundamentales. Debe ser: Saludable: primordial y excluyente. Nutritivo: necesario. Agradable: conveniente. Económico: posible. Clasificación de los alimentos por reino: Origen animal: carnes y derivados por especie, leches por especie y derivados. Pescado fresco e industrializado. Huevos y productos de granja. Origen vegetal: productos de la huerta y frutas. Cereales. Derivados industrializados. Minerales: uso alimentario, médico.

  14. Estudio microbiológico de los alimentos elaborados en comedores colectivos de alto riesgo

    Directory of Open Access Journals (Sweden)

    Pérez-Silva García Mª del Carmen

    1998-01-01

    Full Text Available FUNDAMENTO: Valorar los resultados del análisis microbiológico de los alimentos preparados en comedores colectivos de alto riesgo, con el fin de conocer el grado de contaminación de los alimentos, analizar las causas de dicha contaminación y mejorar la situación sanitaria de estos establecimientos. MÉTODOS: Estudio observacional descriptivo con los datos obtenidos de la inspección sanitaria en 44 comedores colectivos de alto riesgo, que incluyó el análisis microbiológico de 90 alimentos, así como la inspección sanitaria de los establecimientos. RESULTADOS: En los colegios los microorganismos mesófilos fueron los contaminantes más frecuentes; en las guarderías y residencias de ancianos predominaron los indicadores de higiene deficiente en la manipulación de alimentos. Los microorganismos mesófilos se encontraron durante los meses fríos en mayor proporción que durante los meses cálidos. Los indicadores de higiene deficiente aparecieron generalmente en los alimentos preparados en establecimientos en los que se observaron deficiencias. Los microorganismos psicrótrofos no se encontraron en ninguno de los alimentos recogidos en guarderías y sí en colegios y residencias de ancianos. CONCLUSIONES: Este estudio indica qué problemas predominan en cada tipo de comedor colectivo de alto riesgo. Los mesófilos aparecen en los alimentos elaborados en cocinas de tamaño grande, los indicadores de higiene deficiente se encontraron asociados a una manipulación de alimentos por personal no profesional y a establecimientos con deficiencias, y los psicrótrofos se detectaron en aquellos establecimientos que guardan la comida sobrante. Se sugieren recomendaciones para la eliminación de los problemas detectados.

  15. Consumo de alimentos fora do domicílio no Brasil Consumo de alimentos fuera del domicilio en Brasil Consumption of foods away from home in Brazil

    Directory of Open Access Journals (Sweden)

    Rosangela Alves Pereira

    2013-02-01

    Full Text Available OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil. MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com 34.003 indivíduos acima de dez anos de idade em 24% dos domicílios participantes da Pesquisa de Orçamentos Familiares em 2008-2009. O consumo de alimentos e bebidas foi coletado por meio de registros dos alimentos consumidos, tipo de preparação, quantidade, horário e fonte do alimento (dentro ou fora de casa. A frequência de indivíduos que consumiu alimentos fora do domicílio foi calculada segundo faixas de idade, sexo, faixas de renda, área de localização do domicílio, tamanho da família, presença de criança no domicílio e idade do chefe do domicílio no Brasil e em cada região brasileira. Para as análises, considerou-se o peso amostral específico do inquérito e incorporou-se o efeito do desenho amostral. RESULTADOS: O consumo de alimentos fora do domicílio no Brasil foi reportado por 40% dos entrevistados, variando de 13% entre os idosos da região Sul a 51% entre os adolescentes da região Sudeste. Esse percentual diminuiu com a idade e aumentou com a renda em todas as regiões brasileiras; foi maior entre os homens e na área urbana. Os grupos de alimentos com maior percentual de consumo fora de casa foram bebidas alcoólicas, salgadinhos fritos e assados, pizza, refrigerantes e sanduíches. CONCLUSÕES: A alimentação fora de casa apresenta predominância de alimentos de alto conteúdo energético e pobre conteúdo nutricional, indicando que o consumo de alimentos fora do domicílio deve ser considerado nas ações de saúde pública voltadas para a melhoria da alimentação dos brasileiros.OBJETIVO: Analizar características del consumo de alimentos fuera del domicilio. MÉTODOS: se analizaron datos de la Pesquisa Nacional de Alimentación, conducido con 34.003 individuos con edades mayores a diez años en 24% de los domicilios participantes

  16. Statistical analysis of dwarf nova outbursts

    International Nuclear Information System (INIS)

    Gicger, A.

    1987-01-01

    Correlation between maximum brightness, outburst width, lengths of preceding and following intervals has been studied for 14 dwarf novae (mostly from southern sky). Significant correlations (ρ ≥ 0.4) occur only in 16 per cent of cases, what confirms earlier results of Szkody and Mattei (1984). Global correlations have also been studied between mean photometric parameters and binary system parameters using a sample including over 30 objects. The most interesting result is the strong correlation (ρ = +0.94) between the orbital period and the outburst duration. It implies that the quantity α(z 0 /r) 2 is approximately constant for all dwarf novae. Using typical estimates for z 0 /r we get α = 0.2. 30 refs., 1 figs., 2 tabs. (author)

  17. Neutrino Oscillation Results from NOvA

    CERN Multimedia

    CERN. Geneva

    2016-01-01

    NOvA is an accelerator long-baseline neutrino oscillation experiment optimised to measure electron neutrino appearance in a high-purity beam of muon neutrinos from Fermilab. The exciting discovery of the theta13 neutrino mixing angle in 2012 has opened a door to making multiple new measurements of neutrinos. These include leptonic CP violation, the neutrino mass ordering and the octant of theta23. NOvA with its 810km baseline and higher energy beam has about triple the matter effect of T2K which opens a new window on the neutrino mass ordering. With about 20% of our design beam exposure and significant analysis improvements we have recently released updated results. I will present both our disappearance and appearance measurements.

  18. Tracking the NOvA Detectors' Performance

    Science.gov (United States)

    Psihas, Fernanda; NOvA Collaboration

    2016-03-01

    The NOvA experiment measures long baseline νμ -->νe oscillations in Fermilab's NuMI beam. We employ two detectors equipped with over 10 thousand sets of data-taking electronics; avalanche photo diodes and front end boards which collect and process the scintillation signal from particle interactions within the detectors. These sets of electronics -as well as the systems which power and cool them- must be monitored and maintained at precise working conditions to ensure maximal data-taking uptime, good data quality and a lasting life for our detectors. This poster describes the automated systems used on NOvA to simultaneously monitor our data quality, diagnose hardware issues, track our performance and coordinate maintenance for the detectors.

  19. Perspective : component tracking on the Nova system

    International Nuclear Information System (INIS)

    MacDonald, S.

    1999-01-01

    The issue of introducing Component Tracking as a service to natural gas producers, shippers and straddle plant operators was discussed. Approximately 39 companies in the industry were contacted by consultants at Nova Gas Transmission in an effort to assess if introducing this service would add value to individual producers. The numerous implications that may have to be dealt with if Component Tracking is introduced were also described. Component Tracking would provide an equitable approach to the allocation of molecules in the gas stream, and could provide producers with the ability to avoid capital outlay in field plants by alternatively contracting for recovery of the liquids at the straddle plants. Component Tracking is to be voluntary and each shipper would be able to decide whether to utilize the service at each of their receipt points onto the Nova system

  20. A wave model for dwarf novae

    International Nuclear Information System (INIS)

    Sparks, W.M.; Kutter, G.S.

    1980-01-01

    The rapid coherent oscillation during a dwarf nova outburst is attributed to an accretion-driven wave going around the white dwarf component of the binary system. The increase and decrease in the period of this oscillation is due to the change in the velocity of the wave as it is first being driven and then damped. Qualitatively, a large number of observations can be explained with such a model. The beginnings of a mathematical representation of this model are developed. (orig.)

  1. Swift observations of Nova Scuti 2017

    Science.gov (United States)

    Kuin, N. P. M.; Page, K. L.; Williams, S. C.; Darnley, M. J.; Nelson, T. J.; Osborne, J.

    2017-08-01

    Nova Sct 2017 (ASASSN-17hx/ASASSN-17ib) went into eruption on 2017-06-19.41 (hereafter taken as Day 0), as reported on the ASAS SN transient page (see also ATEL #10523,#10524) Spectroscopic confirmation (ATEL #10527,#10542) observed emission in H and He I, and in N II as well as Fe II. The ASASSN light curve data show a peak of V = 8.75 on 2017, July 30, day 40.867.

  2. Review of the classical nova outburst

    International Nuclear Information System (INIS)

    Starrfield, S.; Sparks, W.M.

    1986-06-01

    Observational studies have not only identified a new class of novae but theoretical simulations of this class have been found to be in excellent agreement with the observations. This new class consists of outbursts occurring on ONeMg white dwarfs in close binar systems in contrast to the other outbursts which are occurring on CO white dwarfs. We also review the effects of the β + -unstable nuclei and show how their presence has a major effect on the evolution. 77 refs

  3. Mechanical construction of the 22 Nova laser

    International Nuclear Information System (INIS)

    Hurley, C.A.; Frick, F.A.; Patton, H.G.; Bradley, G.; Martos, A.

    1983-01-01

    The Nova laser system for Inertial Confinement Fusion studies at Lawrence Livermore National Laboratory is under construction and will be completed October 1984 with first operations scheduled for 1985. This system is the largest precision opto-mechanical engineering system ever built. Major engineering and subsystems are mechanical, optical, and electrical power. A series of system technologies include alignment, diagnostics, target, frequency conversion, and controls. This paper will only discuss the mechanical system

  4. Nova Scotia Resources Limited annual report, 1992

    International Nuclear Information System (INIS)

    1992-01-01

    Nova Scotia Resources was established in 1981 by the provincial government to invest in and manage Nova Scotia's participation in petroleum, energy, and mineral development. The company and its subsidiaries hold interests in oil and gas discovery areas and producing fields in the Nova Scotia offshore, and owns producing oil and gas interests in western Canada. In June 1992, oil production began from the Cohasset project, representing Canada's first commercial offshore oil production. Nearly 4 million bbl of crude will be sold in the first production season. Work is continuing on additional producing wells; the production life of the Cohasset project is currently estimated at 6 y. Offshore exploration activity is also continuing under four exploration licenses. For the 12 months ending March 31, 1992, net earnings from western oil and gas production were $369,000. Total gross revenues from oil and gas producing properties for the year were ca $4.8 million. Other 1992 activities include active exploration for salt and potash sites with potential for underground storage of natural gas. Financial statements are included. 14 figs., 2 tabs

  5. Suministro de alimentos e indicadores ambientales en el Magreb Central

    Directory of Open Access Journals (Sweden)

    José Soler

    2013-01-01

    Full Text Available El suministro de alimentos básicos en Argelia, Marruecos y Túnez se basa en una gran proporción en las importaciones desde el exterior, que presentan una balanza comercial agrícola negativa y un flujo de biomasa, energía, proteína y agua virtual hacia el interior del metabolismo de su economía. Aparece también una dualidad entre los sistemas cerealísticos extensivos para consumo interno y los hortofrutícolas intensivos para la exportación. El rendimiento es el factor agronómico que explica la producción de los cereales, aunque la superficie dedicada a su cultivo puede ser también limitante. El uso de insumos y maquinaria es bajo en el Magreb Central, propio de agriculturas con un bajo índice de tecnificación que limitaría el rendimiento, aunque esto se compensa en parte con una elevada productividad de la mano de obra agrícola.

  6. Alimentos e bebidas consumidos por estudantes de odontologia: subsídios para a construção de estratégias de promoção à alimentação saudável

    Directory of Open Access Journals (Sweden)

    Deison Alencar Lucietto

    2016-09-01

    Full Text Available Introdução e objetivo: a alimentação é fundamental para a construção de modos de vida saudáveis. Evidências científicas mostram a associação entre o maior consumo de alimentos ricos em gordura, sal e açúcar e o incremento de doenças não transmissíveis. Considerando que hábitos alimentares saudáveis devem ser fomentados em espaços como a família e as instituições de ensino, este estudo teve como objetivo descrever os alimentos e as bebidas consumidos por estudantes de Odontologia, durante a permanência nas salas de aula. Método: tratou-se de pesquisa observacional transversal, nas dependências de um Curso de Odontologia no Rio Grande do Sul. Os dados foram coletados de modo indireto através da observação e quantificação de itens descartados nas lixeiras das salas de aula, durante o período de um mês, no ano de 2015. Resultados: ao total, foram contabilizados 1301 itens. Entre os alimentos, identificou-se maior consumo de doces e miscelâneas (66,7%, seguido por biscoitos, bolos e cereais (26,5%, frutas (5,2% e iogurtes (1,6%. Quanto às bebidas, constatou-se maior consumo de café (52,0%, seguido por refrigerante (16,3%, água (12,6%, bebida achocolatada (8,3%, suco (7,1% e outros (3,7%. Evidenciou-se maior presença de itens ultraprocessados, hipercalóricos, pouco nutritivos e com grande quantidade de açúcares livres. Considerações finais: a realização de atividades de educação em saúde, incentivo à oferta e à comercialização de alimentos e bebidas saudáveis deve ser estimulada como um meio para a promoção da saúde. Instiga-se a adaptação e o uso de métodos alternativos para a verificação do consumo de alimentos e bebidas por grupos de indivíduos, como os descritos neste estudo, em novas investigações.

  7. Nova Aquilae 1982: the nature of its dust

    International Nuclear Information System (INIS)

    Longmore, A.J.; Williams, P.M.

    1984-01-01

    Infrared photometric measurements of Nova Aquilae 1982, covering a period from 37 to 261 days after its discovery, have been obtained. Thermal emission was present even from the first observation. The observations show that the conventional picture of dust forming in the nova ejecta does not apply in this case, and suggest that a re-examination of the infrared modelling of earlier novae would be worthwhile. (U.K.)

  8. The UBV Color Evolution of Classical and Symbiotic Novae

    Directory of Open Access Journals (Sweden)

    I. Hachisu

    2015-02-01

    Full Text Available We identified a general course of classical nova outbursts in the B − V vs. U − B diagram. It has been reported that novae show spectra similar to A–F supergiants near optical light maximum. However, they do not follow the supergiant sequence in the color-color diagram, neither the blackbody nor the main-sequence sequence. Instead, we found that novae evolve along a new sequence in the pre-maximum and near-maximum phases, which we call the nova-giant sequence. This sequence is parallel to but Δ(U − B ≈ −0.2 mag bluer than the supergiant sequence. After optical maximum, its color quickly evolves back blueward along the same nova-giant sequence and reaches the point of free-free emission (B − V = −0.03, U − B = −0.97 and stays there for a while, which is coincident with the intersection of the blackbody sequence and the nova-giant sequence. Then the color evolves leftward (blueward in B − V but almost constant in U − B due mainly to development of strong emission lines. This is the general course of nova outbursts in the color-color diagram, which is deduced from eight well-observed novae including various speed classes. For a nova with unknown extinction, we can determine a reliable value of the color excess by matching the observed track of the target nova with this general course. This is a new and convenient method for obtaining color excesses of classical novae. Using this method, we redetermined the color excesses of nineteen well-observed novae.

  9. TRANSGÉNICOS, ALERTA NARANJA EN LOS ALIMENTOS

    Directory of Open Access Journals (Sweden)

    Camilo Alviar F.

    2005-01-01

    Full Text Available La ingeniería genética en el área de la agricultura, y más concretamente de la producción de alimentos, desde hace varias décadas está modificando la estructura genética de origen para dar lugar a las superplantas, a los supercultivos. La obtención de los transgénicos responde a intereses comerciales y mercantilistas y no a una respuesta para el campesino ni para el medio ambiente ni para el consumidor. Al consumidor se le está negando una información vital cuando no se le suministra información visible y medianamente comprobable para que tenga la posibilidad de elegir cómo alimentarse. Los organismos modificados genéticamente (OMG pueden representar peligros muy grandes para el planeta. Actualmente, los cultivos transgénicos han incrementado las áreas productivas en forma exponencial, y están prácticamente en todo el orbe. Y aunque las áreas de agricultura orgánica, limpia, y sostenible han aumentado enormemente con resultados positivos demostrados contundentemente, la proporción con respecto a los transgénicos coloca a la humanidad en serios riesgos. Para los recursos naturales no es menos crítica la situación, ya que se han podido demostrar categóricamente las consecuencias negativas con estudios serios y de varios años. El agua, el suelo, la biodiversidad como un todo está en peligro, pues los organismos alterados están provocando la extinción de plantas nativas, de plantas promisorias: el germoplasma silvestre está siendo atacado en forma frontal.

  10. Concentração de fluoreto em arroz, feijão e alimentos infantis industrializados

    OpenAIRE

    Casarin,Renato C V; Fernandes,Daniel R M; Lima-Arsati,Ynara B O; Cury,Jaime A

    2007-01-01

    OBJETIVO: Determinar a concentração de fluoreto na refeição brasileira típica (arroz e feijão) e em alimentos infantis industrializados e estimar suas contribuições para fluorose dental. MÉTODOS: Os alimentos foram adquiridos de supermercados das cidades de Piracicaba e Campinas, SP, Brasil. Os alimentos infantis industrializados foram comprados em 2001 e o arroz e feijão em 2003, e imediatamente analisados. Foram analisadas três marcas de arroz, três de feijão e 36 amostras de alimentos infa...

  11. ECONOMIA SOCIAL INCORPORATIVA (e as novas linguagens

    Directory of Open Access Journals (Sweden)

    Welinton dos Santos

    2017-05-01

    Full Text Available A inovação tecnológica aliada à interação de comunicação sem limites, chamada de “Economia Social Incorporativa”, sendo uma rede integrada e sociável as populações do mundo. Baseada em uma pesquisa bibliográfica de caráter qualitativo e documental mostrando que a comunicação, informações e tecnologias evoluem surgindo novos materiais em destaque o grafeno, composto por átomos de carbono com alta condutividade térmica e elétrica, flexível e resistente, material que pode substituir o silício e permitir a segunda revolução tecnológica e levando consigo a economia. Com esses feitos tecnológicos a humanidade tende a estar mais do que nunca com uma ligação inseparável das novas tecnologias que vem aparecendo de forma exponencial no mercado estimulando assim mais do que nunca a economia social. O futuro visa uma nova economia que está em transformação, provocando mudanças significativas na política econômica mundial, e por isso, todos os esforços nesta nova dinâmica de conscientização do comportamento social integrativo auxilia numa política estratégica global mais justa e igualitária.

  12. Nova Scotia Energy Strategy : progress report

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2003-02-01

    Nova Scotia's energy strategy addresses all aspects of energy production and use, from offshore oil and gas to electricity and coal, to climate change and renewable resources. It also encompasses energy conservation and efficiency. This progress report highlights the efforts that the province has made to promote exploration, improve efficiency of regulations and approval processes and promote the oil and natural gas sector. Efforts have also been made to support local businesses, address climate change issues and protect the environment. The strategy demonstrates how new energy resources can be used to build a more prosperous and self-reliant province. The progress report focuses on the following 3 themes: powering the economy; improving the environment; and, securing Nova Scotia's future. The report emphasizes that the growing oil and gas industry brings many opportunities for new jobs and a stronger economy. In the next 12 to 18 months, about 8 to 10 offshore exploration wells will be drilled, which is more than in the last decade. Funding will be provided to extend pipeline systems beyond franchise areas approved by the Nova Scotia Utility and Review Board. In May 2002, the Electricity Marketplace Governance Committee was formed to make recommendations on how competition can be introduced into the province's electricity market. The Department of Energy has been working to implement initiatives to increase the use of renewable energy sources such as solar and wind power. In October 2002, new wind turbines began producing electricity in 3 communities on Cape Breton Island. A key priority is to respond to climate change and reduce greenhouse gas emissions as well as emissions of mercury, sulphur, nitrogen, and ozone. The energy strategy also identifies the need to provide competitive taxation regimes.

  13. Discovery of a Probable Nova in M81 and Photometry of Three M81 Novae

    Science.gov (United States)

    Hornoch, K.; Errmann, R.; Carlisle, Ch.; Vaduvescu, O.

    2015-02-01

    We report the discovery of a probable nova in M81 on a co-added 1600-s narrow-band H-alpha CCD image taken with the 2.5-m Isaac Newton Telescope (INT) + WFC at La Palma under ~1.6" seeing on 2015 Jan.

  14. Multicolour photometry and spectroscopy of the slow nova V475 Sct (Nova Scuti 2003)

    Czech Academy of Sciences Publication Activity Database

    Chochol, D.; Katysheva, N.A.; Pribulla, T.; Schmidtobreick, L.; Shugarov, S.Yu.; Škoda, Petr; Šlechta, Miroslav; Vittone, A.A.; Volkov, I. M.

    2006-01-01

    Roč. 6, č. 1 (2006), s. 137-142 ISSN 1009-9271 Institutional research plan: CEZ:AV0Z10030501 Keywords : cataclysmic variables * circumstellar matter * stars: novae Subject RIV: BN - Astronomy, Celestial Mechanics, Astrophysics Impact factor: 0.746, year: 2006

  15. Photometric and spectroscopic variability of the slow nova V475 Sct (Nova Scuti 2003)

    Czech Academy of Sciences Publication Activity Database

    Chochol, D.; Katysheva, N.A.; Pribulla, T.; Schmidtobreick, L.; Shugarov, S.Yu.; Škoda, Petr; Šlechta, Miroslav; Vittone, A.A.; Volkov, I. M.

    2005-01-01

    Roč. 35, č. 2 (2005), s. 107-129 ISSN 1335-1842 R&D Projects: GA AV ČR KSK2043105 Institutional research plan: CEZ:AV0Z1003909 Keywords : novae * photometry * spectroscopy Subject RIV: BN - Astronomy, Celestial Mechanics, Astrophysics

  16. Discovery of a New Classical Nova Shell Around a Nova-like Cataclysmic Variable

    Science.gov (United States)

    Guerrero, Martín A.; Sabin, Laurence; Tovmassian, Gagik; Santamaría, Edgar; Michel, Raul; Ramos-Larios, Gerardo; Alarie, Alexandre; Morisset, Christophe; Bermúdez Bustamante, Luis C.; González, Chantal P.; Wright, Nick J.

    2018-04-01

    The morphology and optical spectrum of IPHASX J210204.7+471015, a nebula classified as a possible planetary nebula are, however, strikingly similar to those of AT Cnc, a classical nova shell around a dwarf nova. To investigate its true nature, we have obtained high-resolution narrowband [O III] and [N II] images and deep optical spectra. The nebula shows an arc of [N II]-bright knots notably enriched in nitrogen, while an [O III]-bright bow shock is progressing throughout the ISM. Diagnostic line ratios indicate that shocks are associated with the arc and bow shock. The central star of this nebula has been identified by its photometric variability. Time-resolved photometric and spectroscopic data of this source reveal a period of 4.26 hr, which is attributed to a binary system. The optical spectrum is notably similar to that of RW Sex, a cataclysmic variable star (CV) of the UX UMa nova-like (NL) type. Based on these results, we propose that IPHASX J210204.7 + 471015 is a classical nova shell observed around a CV-NL system in quiescence.

  17. Consumo de alimentos fora do domicílio no Brasil

    Directory of Open Access Journals (Sweden)

    Ilana Nogueira Bezerra

    2013-02-01

    Full Text Available OBJETIVO: Analisar características do consumo de alimentos fora do domicílio no Brasil. MÉTODOS: Foram analisados dados do Inquérito Nacional de Alimentação, conduzido com 34.003 indivíduos acima de dez anos de idade em 24% dos domicílios participantes da Pesquisa de Orçamentos Familiares em 2008-2009. O consumo de alimentos e bebidas foi coletado por meio de registros dos alimentos consumidos, tipo de preparação, quantidade, horário e fonte do alimento (dentro ou fora de casa. A frequência de indivíduos que consumiu alimentos fora do domicílio foi calculada segundo faixas de idade, sexo, faixas de renda, área de localização do domicílio, tamanho da família, presença de criança no domicílio e idade do chefe do domicílio no Brasil e em cada região brasileira. Para as análises, considerou-se o peso amostral específico do inquérito e incorporou-se o efeito do desenho amostral. RESULTADOS: O consumo de alimentos fora do domicílio no Brasil foi reportado por 40% dos entrevistados, variando de 13% entre os idosos da região Sul a 51% entre os adolescentes da região Sudeste. Esse percentual diminuiu com a idade e aumentou com a renda em todas as regiões brasileiras; foi maior entre os homens e na área urbana. Os grupos de alimentos com maior percentual de consumo fora de casa foram bebidas alcoólicas, salgadinhos fritos e assados, pizza, refrigerantes e sanduíches. CONCLUSÕES: A alimentação fora de casa apresenta predominância de alimentos de alto conteúdo energético e pobre conteúdo nutricional, indicando que o consumo de alimentos fora do domicílio deve ser considerado nas ações de saúde pública voltadas para a melhoria da alimentação dos brasileiros.

  18. 10% discount at Novae restaurants for students

    CERN Document Server

    2016-01-01

    A 10% discount will be granted for students dining in restaurants 1 and 2 (on the Meyrin site) during the summer from 15 June 2016 to 15 September 2016.   A special badge will be issued by the respective secretariats if the student fulfils the following criteria:  Is under 25 years old; Is in possession of a student card issued by a University or college; Has a CERN contract > 1 month (Users, Summer Students, Trainees, etc). This badge and the CERN access card will have to be shown at the Novae restaurants in order to benefit from this discount.

  19. Dwarf novae in outburst: modelling the observations

    International Nuclear Information System (INIS)

    Pringle, J.E.; Verbunt, F.

    1986-01-01

    Time-dependent accretion-disc models are constructed and used to calculate theoretical spectra in order to try to fit the ultraviolet and optical observations of outbursts of the two dwarf novae VW Hydri and CN Orionis. It is found that the behaviour on the rise to outburst is the strongest discriminator between theoretical models. The mass-transfer burst model is able to fit the spectral behaviour for both objects. The disc-instability model is unable to fit the rise to outburst in VW Hydri, and gives a poor fit to the observations of CN Orionis. (author)

  20. NOVA integrated alignment/diagnostic sensors

    International Nuclear Information System (INIS)

    1978-01-01

    Under Contract 3772003 to the Lawrence Livermore Laboratory, Aerojet ElectroSystems Company has investigated a number of alignment system design topics for the NOVA and SHIVA upgrade lasers. Prior reports dealt with the Main Beam Alignment System, and with Multipass Amplifier Alignment Concepts. This report, which completes the contract, examines ways in which the Return Beam Diagnostic (RBD) package and Incident Beam Diagnostic (IBD) packages may be reconfigured to a more integrated package. In particular, the report shows that the RBD optics may be directly integrated in the Pointing Focus and Centering (PFC) sensor, and that the IBD optics may use the same basic common configuration as the PFC/RBD package

  1. Nova isolates noise to quieten stations

    International Nuclear Information System (INIS)

    Milner, G.J.; Frank, L.D.

    1993-01-01

    This paper reviews a technique developed by Nova Corp., to help isolate and measure the acoustic power of individual components in a pipeline compressor and pumping station. The procedure calculates the sound pressure levels of each piece of equipment independently. Based on these measurements, a prediction can be made of the effect of various types of noise treatment techniques on the overall sound levels currently generated or proposed in a future project. This paper describes the equipment to measure the sound levels, techniques for actually measuring the compressor station or equipment area, and techniques used to generate a remediation plan

  2. The first results from the NOVA experiment

    CERN Multimedia

    CERN. Geneva

    2015-01-01

    The NOvA experiment measures neutrino oscillation phenomena over a baseline of 810 km using a narrow-band muon neutrino beam that has a peak energy near 2 GeV. With this configuration the experiment has sensitivity to the oscillation parameters that are the least known. Installation of the detector began almost 2 years ago and the collaboration has been recording data since then. The collaboration released its first measurements of neutrino oscillation phenomena this summer. The results of those measurements and the future prospects of the experiment will be discussed.

  3. Validação de fotografias de alimentos para estimativa do consumo alimentar

    Directory of Open Access Journals (Sweden)

    Rávila Graziany Machado de SOUZA

    2016-06-01

    Full Text Available RESUMO Objetivo Validar fotografias de um guia fotográfico de alimentos para estimativa do consumo alimentar. Métodos As fotografias de 12 alimentos (bolo simples, macarrão ao sugo, mamão formosa, melancia, repolho roxo ralado, quiabo refogado, churrasco em tiras, filé de frango grelhado, pudim de leite condensado, pizza, amendoim cru e queijo tipo minas, retratadas em três tamanhos de porções (pequena, média e grande, foram avaliadas por 90 indivíduos adultos. Foram também investigados o peso, a estatura e o sexo dos participantes. Para análise de concordância entre o tamanho da porção do alimento retratado nas fotos e o tamanho real do alimento, utilizou-se o teste Kappa. Os dados foram analisados no software Stata, considerando-se p 0,05. Conclusão As 12 fotografias apresentaram uma boa concordância com as porções dos alimentos e podem ser um instrumento útil para aumentar a acurácia dos relatos do consumo alimentar.

  4. Publicidade de alimentos e escolhas alimentares de crianças

    Directory of Open Access Journals (Sweden)

    Marcia Hiroko Ueda

    Full Text Available O efeito de vídeos de desenhos com publicidade de alimentos saudáveis e não saudáveis versus vídeos neutros sobre as escolhas alimentares foi avaliado em 24 crianças de escola pública. Os vídeos foram apresentados em cinco sessões, sendo cada grupo exposto a uma sequência específica de publicidade. Após a exposição, a criança escolhia figuras de alimentos para as refeições do dia. Análises intra e entre sujeitos, por meio da Ancova de medidas repetidas, demonstraram que, com a mudança de vídeo, as crianças alteraram em até 13% a escolha de alimentos saudáveis ou não. O aumento da exibição de publicidade de alimentos saudáveis e a diminuição da publicidade de alimentos não saudáveis pode contribuir para a alimentação e peso saudáveis.

  5. Riesgos sobre la salud de los alimentos modificados genéticamente: una revision bibliografica

    Directory of Open Access Journals (Sweden)

    Roig José L. Domingo

    2000-01-01

    Full Text Available A lo largo de 1999, se ha venido intensificando el debate sobre la seguridad de los alimentos modificados genéticamente, una importante y compleja área de investigación científica, la cual demanda unos estándares rigurosos. Diversos grupos, incluyendo asociaciones de consumidores y Organizaciones no Gubernamentales (ONGs han sugerido que todos los alimentos modificados genéticamente deberían ser sometidos a estudios a largo plazo con animales antes de su aprobación para el consumo humano. El principal objetivo de la presente revisión ha sido conocer cual es el estado actual de la cuestión en lo referente a los potenciales efectos adversos sobre la salud de los alimentos modificados genéticamente. Dos bases de datos, Medline y Toxline, así como una serie de direcciones de internet, han sido empleadas para la obtención de bibliografía. Aunque son numerosos los comentarios, noticias generales y cartas al Editor aparecidos en prestigiosas revistas, los artículos referentes a estudios experimentales sobre la seguridad de los alimentos modificados genéticamente son, sorprendentemente, muy escasos. Si se han obtenido resultados procedentes de la evaluación toxicológica de estos alimentos, no han sido publicados en revistas científicas y, por lo tanto, no han podido ser debidamente juzgados o contrastados.

  6. ON THE SPECTROSCOPIC CLASSES OF NOVAE IN M33

    International Nuclear Information System (INIS)

    Shafter, A. W.; Darnley, M. J.; Bode, M. F.; Ciardullo, R.

    2012-01-01

    We report the initial results from an ongoing multi-year spectroscopic survey of novae in M33. The survey resulted in the spectroscopic classification of six novae (M33N 2006-09a, 2007-09a, 2009-01a, 2010-10a, 2010-11a, and 2011-12a) and a determination of rates of decline (t 2 times) for four of them (2006-09a, 2007-09a, 2009-01a, and 2010-10a). When these data are combined with existing spectroscopic data for two additional M33 novae (2003-09a and 2008-02a), we find that five of the eight novae with available spectroscopic class appear to be members of either the He/N or Fe IIb (hybrid) classes, with only two clear members of the Fe II spectroscopic class. This initial finding is very different from what would be expected based on the results for M31 and the Galaxy where Fe II novae dominate, and the He/N and Fe IIb classes together make up only ∼20% of the total. It is plausible that the increased fraction of He/N and Fe IIb novae observed in M33 thus far may be the result of the younger stellar population that dominates this galaxy, which is expected to produce novae that harbor generally more massive white dwarfs than those typically associated with novae in M31 or the Milky Way.

  7. Results of Statewide TerraNova Testing, Fall 1998.

    Science.gov (United States)

    La Marca, Paul M.

    This summary provides key findings about state, district, and school level performance on the TerraNova examinations (CTB/McGraw Hill) in Nevada in 1998-1999. The TerraNova tests are used to assess students in grades 4, 8, and 10 as stipulated by Nevada law. Within this summary, a description of performance as measured by national percentile…

  8. The progenitor of Nova Cygni 2006 (=V2362 Cyg)

    NARCIS (Netherlands)

    Steeghs, D.; Greimel, R.; Drew, J.; Irwin, M.; Gaensicke, B.; Groot, P.J.; Knigge, C.

    2006-01-01

    We report on the detection of the likely progenitor to Nova Cygni 2006 = V2362 Cyg (IAUC #8697, #8698, ATel #792) using images from the INT Photometric H-Alpha Survey (IPHAS; http://www.iphas.org). The field containing the classical nova was observed as part of our galactic plane survey on Aug. 3rd

  9. NOVA: a software to analyze complexome profiling data

    NARCIS (Netherlands)

    Giese, H.; Ackermann, J.; Heide, H.; Bleier, L.; Drose, S.; Wittig, I.; Brandt, U.; Koch, I.

    2015-01-01

    SUMMARY: We introduce nova, a software for the analysis of complexome profiling data. nova supports the investigation of the composition of complexes, cluster analysis of the experimental data, visual inspection and comparison of experiments and many other features. AVAILABILITY AND IMPLEMENTATION:

  10. Characterisation and application of NovaFiber lignin

    NARCIS (Netherlands)

    Gosselink, R.J.A.; Snijder, M.H.B.; Kranenbarg, A.; Keijsers, E.R.P.; Jong, de E.; Stigsson, L.L.

    2004-01-01

    Sulphur-free lignin coming from a novel alkaline-pulping process called NovaFiber, which has been developed by KIRAM AB, has been characterised and evaluated for potential applications. A Kraft lignin has been used for comparison. Considering the characterisation results of a NovaFiber softwood and

  11. A Recurrent Nova Super-Remnant in the Andromeda Galaxy

    DEFF Research Database (Denmark)

    Darnley, M. J.; Hounsell, R.; O'Brien, T. J.

    2017-01-01

    Here we report that the most rapidly recurring nova, M31N 2008-12a, which erupts annually, is surrounded by a "nova super-remnant" which demonstrates that M31N 2008-12a has erupted with high frequency for millions of years....

  12. Optical components for the Nova laser

    International Nuclear Information System (INIS)

    Wallerstein, E.P.; Baker, P.C.; Brown, N.J.

    1982-01-01

    In addition to its other characteristics, the Nova Laser Fusion facility may well be the largest precision optical project ever undertaken. Moreover, during the course of construction, concurrent research and development has been successfully conducted, and has resulted in significant advances in various technical areas, including manufacturing efficiency. Although assembly of the first two beams of Nova is just commencing, the optical production, including construction of the special facilities required for many of the components, has been underway for over three years, and many phases of the optical manufacturing program for the first 10 beams will be completed within the next two years. On the other hand, new requirements for second and third harmonic generation have created the need to initiate new research and development. This work has been accomplished through the enormous cooperation DOE/LLNL has received from commercial industry on this project. In many cases, industry, where much of the optical component research and development and virtually all of the manufacturing is being done, has made substantial investment of its own funds in facilities, equipment, and research and development, in addition to those supplied by DOE/LLNL

  13. Hydrodynamic instability experiments on the Nova laser

    International Nuclear Information System (INIS)

    Remington, B.A.; Glendinning, S.G.; Kalantar, D.H.

    1996-08-01

    Hydrodynamic instabilities in compressible plasmas play a critical role in the fields of inertial confinement fusion (ICF), astrophysics, and high energy-density physics. We are, investigating hydrodynamic instabilities such as the Rayleigh-Taylor (RT) instability, at high compression at the Nova laser in a series of experiments, both in planar and in spherical geometry. In the indirect drive approach, a thermal x-ray drive is generated by focusing the Nova laser beams into a Au cylindrical radiation cavity (hohlraum). Issues in the instability evolution that we are examining are shock propagation and foil compression, RT growth of 2D versus 3D single-mode perturbations, drive pulse shape, perturbation location at the ablation front versus at an embedded interface, and multimode perturbation growth and nonlinear saturation. The effects of convergence on RT growth are being investigated both with hemispherical implosions of packages mounted on the hohlraum wall and with spherical implosions of capsules at the center of the hohlraum. Single-mode perturbations are pre-imposed at the ablation front of these capsules as a seed for the RT growth. In our direct drive experiments, we are investigating the effect of laser imprinting and subsequent RT growth on planar foils, both at λ Laser = 1/3 μm and 1/2 μm. An overview is given describing recent progress in each of these areas

  14. The SSS classical nova V5116 Sgr

    Science.gov (United States)

    Sala, G.; Ness, J.; Greiner, J.; Hernanz, M.

    2017-10-01

    XMM-Newton observed the nova V5116 Sgr during its supersoft phase (SSS). V5116 Sgr showed a decrease of the flux by a factor around 8 during 2/3 of the orbital period. The broad band EPIC spectra remain unchanged during the different flux phases, suggesting an occultation of the central source in a high inclination system. While the global SED does not change significantly, the RGS spectrum is changing between the high and the low flux phases. The non-occultation phase shows a typical white dwarf atmosphere spectrum, dominated by absorption lines. During the low flux periods an extra component of emission lines is superimposed to the soft X-ray continuum. This supports the picture of V5116 Sgr as the clearest example of a system switching between the SSa class of SSS novae, with spectra dominated by absorption lines, and the SSe class, showing an emission lines component. In addition, the simultaneous OM images allow us to find a phase solution for the X-ray light-curve. A thick rim of the accretion disk as the one developed for the SSSs CAL 87, RX J0019.8, and RX J0513.9 could provide a plausible model both for the optical and the X-ray light curve of V5116 Sgr.

  15. Legislating Interprofessional Regulatory Collaboration in Nova Scotia

    Directory of Open Access Journals (Sweden)

    William Lahey

    2013-10-01

    Full Text Available To shift health professions regulation from traditional to ‘collaborative’ self-regulation, Nova Scotia has adopted legislation which will: make all self-regulating health professions members of the Regulated Health Professions Network; mandate the Network to facilitate voluntary collaboration among its members; and enable regulators to work together on investigations of patient complaints, to adjust scopes of practice on an ongoing basis and to adjudicate appeals of unsuccessful applicants for registration. The goals are to give health professions regulation the capacity to enable and support the functioning of interprofessional teams. The legislation was adopted primarily for two reasons: collaborative development and unanimous support by all of the province’s self-regulating professions; and alignment with the government’s health care reform agenda and its emphasis on collaborative team-based care. Contrary to the approach of several other provinces, the legislation will enable but not require regulators to collaborate on the premise that consensual collaboration is more likely to happen, to be meaningful and to yield tangible benefits. Support for this approach can be taken from the impressive collaborative work on which the legislation is based. Evaluation will be critical, and the five-year review required by the legislation will give Nova Scotia the opportunity to test not only the legislation but the ideas on which it is based. The extent of the legislation’s reliance on voluntary process will prove to be either its greatest strength or its greatest weakness.

  16. O controle de pragas urbanas na qualidade do alimento sob a visão da legislação federal Urban plague control in food quality according to brazilian federal legislation

    Directory of Open Access Journals (Sweden)

    Ricardo Soares Matias

    2007-08-01

    Full Text Available A qualidade do alimento oferecido à população sempre foi uma preocupação do governo federal, observada com a publicação, em 27 de fevereiro de 1967, do Decreto Lei 209 que institui o Código Brasileiro de Alimentos. A Portaria 1.428 de 26 de novembro de 1993/ANVISA inova na relação dos fatores contribuintes para a contaminação alimentar, apresentando, nas diretrizes para o estabelecimento de boas práticas de produção e de prestação de serviços na área de alimentos, a desinfestação que compreende o plano de sanitização utilizado pelo estabelecimento. A partir deste momento cria-se uma nova visão dos fatores determinantes de contaminação alimentar, o controle de ratos e insetos. Este procedimento passa a integrar todos os documentos legais que foram sendo gerados pelo Ministério da Saúde e da Agricultura no que se refere ao controle de alimentos. Até a publicação da RDC 275/2002-ANVISA, o controle de pragas urbanas poderia ser feito por equipes treinadas dos estabelecimentos que realizassem: produção/industrialização, fracionamento, armazenamento e transportes de alimentos industrializados, manipulação, preparação, fracionamento, armazenamento, distribuição, transporte, exposição à venda e entrega de alimentos preparados ao consumo, tais como cantinas, bufês, confeitarias, cozinhas industriais, cozinhas institucionais, delicatéssens, lanchonetes, padarias, pastelarias, restaurantes, e congêneres. A partir de sua publicação, o controle químico passa a ser realizado apenas pelas desinsetizadoras que estejam em conformidade com a RDC 18/2000-ANVISA. Entretanto isto não tira a responsabilidade legal da empresa de alimentos que deverá ter em seu POP (Procedimento Operacional Padronizado a inclusão do controle de pragas, seja físico e/ou químico.The quality of food offered to the population has always been a concern for the Federal Government observed by a publication on 27 February, 1967 from the

  17. IMPACTO DE LA NANOTECNOLOGÍA EN LA PRODUCCIÓN DE ALIMENTOS

    Directory of Open Access Journals (Sweden)

    AIDANKO G NOORMANS

    2010-07-01

    Full Text Available En este trabajo se analiza el estado actual de la investigación y el desarrollo en nanotecnología y su aplicación en la producción de alimentos. Después de una breve explicación de qué es la nanotecnología, se discuten las aplicaciones presentes y futuras esperadas de la nanotecnología en la agricultura y los alimentos; se debate acerca de las consideraciones que han surgido acerca de la seguridad alimentaria, y se analiza la opinión pública acerca de la nanotecnología en general y sus aplicaciones en la producción de alimentos.

  18. EFEITOS DO PROCESSAMENTO INDUSTRIAL DE ALIMENTOS SOBRE A ESTABILIDADE DE VITAMINAS

    Directory of Open Access Journals (Sweden)

    L. F. M. CORREIA

    2008-12-01

    Full Text Available

    O processamento industrial de alimentos promove o prolongamento da sua vida útil, tornando-os mais atraentes ao paladar; entretanto, induz mudanças e interações entre os constituintes de alimentos. Assim, o processamento pode ter um impacto positivo (destruição de inibidores ou formação de complexos desejáveis entre os componentes dos alimentos e os íons metálicos ou um impacto negativo (perdas de nutrientes. Durante o processamento, o alimento é exposto a diversos fatores que podem interferir na sua estrutura e composição nutricional, sendo que temperatura, luz, oxigênio, umidade e pH do meio são os fatores que mais contribuem para essa alteração. A importância da ingestão de alimentos seguros e saudáveis e o conhecimento relacionado a este assunto, ainda disperso e insuficiente, justifi cam a revisão, apresentada por este estudo, sobre a estabilidade de vitaminas em alimentos processados industrialmente. A análise crítica dos estudos encontrados mostra que alguns métodos de processamento industrial retêm melhor as vitaminas enquanto outros promovem uma maior perda. Entre os trabalhos analisados, pôde-se observar maior referência à vitamina C e ao ß-caroteno, sendo que as vitaminas K, D e ácido pantotênico foram as vitaminas menos estudadas. As vitaminas mais sensíveis ao processamento industrial são a vitamina C e tiamina.

  19. Alimento vivo como alternativa en la dieta de larvas y juveniles de Pterophyllum scalare (Lichtenstein, 1823

    Directory of Open Access Journals (Sweden)

    J. Luna-Figueroa

    2010-01-01

    Full Text Available La nutrición en los estadios iniciales de los peces constituye uno de los principales problemas de cultivo, debido a que es la etapa en la que se presenta la mayor mortalidad. En el presente estudio se evaluó, como alternativa en la alimentación de larvas y juveniles de Pterophyllum scalare, el efecto de tres alimentos vivos (Moina wierzejski, Artemia franciscana y Panagrellus redivivus y un alimento comercial (Aquarian Tropical Flakes sobre la tasa específica de crecimiento (TEC y la sobrevivencia. La TEC de larvas resultó más alta con nauplios de A. franciscana (17.57 ± 0.39a% peso corporal ganado mg/ día, seguida de M. wierzejski (16.63 ± 0.41b, P. redivivus (14.25 ± 0.42c y del alimento comercial (13.20 ± 0.42d (P<0.05. En los juveniles, la TEC fue mayor con M. wierzejski (6.28 ± 0.21a% peso corporal ganado mg/día, seguida de A. franciscana (6.04 ± 0.23b, P. redivivus (4.86 ± 0.23c y del alimento comercial (4.39 ± 0.23d (P<0.05. La sobrevivencia de las larvas fue 80.00 ± 10.00a% con A. franciscana y M. wierzejski, mayor 25 y 40.62% con respecto a P. redivivus (60.00 ± 10.00b% y al alimento comercial (45.00 ± 10.00b% (P<0.05. En los juveniles, la sobrevivencia del 100% no difirió con ningún alimento. Finalmente, los nauplios de Artemia en la etapa larval y la Moina en juveniles estimularon favorablemente la TEC y la sobrevivencia de P. scalare.

  20. INDICADORES COMO FERRAMENTAS PARA ANÁLISE DE ADITIVOS EM ALIMENTOS INDUSTRIALIZADOS

    OpenAIRE

    Silva, Rafaela; Programa de Pós-Graduação em Ciência da Propriedade Intelectual- PPGPI Universidade Federal de Sergipe – UFS – São Cristóvão/SE – Brasil; Góes, Catherine Almeida de; Universidade Federal de Sergipe – UFS – São Cristóvão/SE – Brasil; Rodrigues, Tassiana; Programa de Pós-Graduação em Ciência da Propriedade Intelectual- PPGPI Universidade Federal de Sergipe – UFS – São Cristóvão/SE – Brasil; Santos, João Antonio Belmino dos; Programa de Pós-Graduação em Ciência da Propriedade Intelectual- PPGPI Universidade Federal de Sergipe – UFS – São Cristóvão/SE – Brasil

    2015-01-01

    Os produtos industrializados ocupam uma parcela cada vez maior do mercado de alimentos. Eles são práticos e possuem mais prazo de validade que produtos in natura, facilitando o armazenamento. Entretanto, para que o prolongamento de sua vida útil seja bem sucedido, é feita a adição de múltiplos aditivos para torná-lo com prazo de validade compatível à mercantilização. Considerando a vida moderna, cada vez mais aditivos têm sido empregados e, atualmente, é quase impossível encontrar um alimento...

  1. Procedimiento de descontaminación superficial de alimentos sólidos envasados

    OpenAIRE

    López Gómez, Antonio; López Cánovas, David Antonio

    2015-01-01

    Número de publicación: 2 534 529 Número de solicitud: 201530326 Procedimiento de descontaminación microbiana de alimentos sólidos envasados mediante aceites esenciales (AEs) que comprende una evaporación de los AEs a vacío, y una aplicación a vacío de los vapores de AEs sobre el alimento sólido situado en un envase abierto, en donde dichos vapores son arrastrados por aire o por una mezcla de gases de grado alimentario y conducidos hasta el recinto al vacío, en donde se encuentra el alim...

  2. Últimos avances en tecnologías de congelación de alimentos.

    OpenAIRE

    Otero, Laura; Guignon, Bérengère; Sanz Martínez, Pedro D.

    2013-01-01

    El mercado de alimentos congelados en España ha experimentado un aumento continuo durante los últimos años. Así, solo en el año 2011 creció un 3% con relación al año anterior, casi el doble del crecimiento registrado en el sector alimentación durante el mismo período (Vives, 2012). Los datos presentados por la consultora Kantar Worldpanel en el Salón Alimentaria muestran que el 99% de los hogares españoles consume alimentos congelados de forma habitual y que estos representan el 6% de la cest...

  3. Selección del alimento en la hormiga argentina, Linepithema humile (Mayr, 1868) Hymenoptera, Formicidae)

    OpenAIRE

    Valles-Ibáñez, Guillem de

    2009-01-01

    Asignatura: Etología de los recursos pesqueros (Licenciatura Ciencias del Mar) La hormiga argentina Linepithema humile cambia la composición relativa de carbohidratos y proteínas en su dieta en función de la estación del año. Se demuestra cómo en Gran Canaria, durante el nvierno, las obreras prefieren los alimentos ricos en carbohidratos frente a alimentos ricos en proteínas o mixtos. ABSTRACT The Argentine ant Linepithema humile changes the relative composition of carbohydrates and pro...

  4. Acrilamida em alimentos : ocorrencia, metodos analiticos e estimativas de ingestão.

    OpenAIRE

    Adriana Pavesi Arisseto

    2007-01-01

    Resumo: Uma importante descoberta de pesquisadores suecos em abril de 2002 mostrou que acrilamida, uma substância provavelmente carcinogênica a seres humanos, pode ser formada em determinados alimentos que são submetidos a tratamento térmico em altas temperaturas. No presente estudo, 111 amostras de diferentes categorias de alimentos foram coletadas em supermercados, lojas de "fast-foods" e restaurantes da cidade de Campinas-SP, entre os meses de setembro de 2004 e abril de 2006, e analisadas...

  5. Uso de alimento vivo como dieta inicial no treinamento alimentar de juvenis de pirarucu

    Directory of Open Access Journals (Sweden)

    Cavero Bruno Adan Sagratzki

    2003-01-01

    Full Text Available O objetivo deste trabalho foi testar a eficiência do alimento vivo como dieta inicial no treinamento alimentar de juvenis de pirarucu, Arapaima gigas. Foram usados dois tratamentos, Artemia sp. e mistura de zooplâncton nativo. O ganho de peso, a porcentagem de comedores e a sobrevivência não apresentaram diferença estatística significativa entre os tratamentos (p>0,05. A dieta inicial, à base de alimento vivo, é eficiente no treinamento alimentar de juvenis de pirarucu.

  6. Aporte de vitaminas y minerales por grupo de alimentos en estudiantes universitarios chilenos

    OpenAIRE

    Samuel Durán Agüero; Susanne Reyes García; María Cristina Gaete

    2013-01-01

    Introducción: La etapa universitaria es un proceso en el cual las personas pasan por periodos prolongados de inactividad física y horarios irregulares de comidas, lo que conlleva al incremento en el consumo de alimentos procesados y de comida rápida. Objetivo: Fue determinar el aporte vitaminas y minerales por grupo de alimentos en la alimentación de estudiantes universitarios. Métodos: Se trabajó con una muestra de 654 estudiantes universitarios chilenos (18-24 años, 54% mujeres), a quienes ...

  7. Aporte energético y proteínico de alimentos seleccionados

    OpenAIRE

    Instituto Nacional de Nutrición; Centro de Investigaciones Agroalimentarias (CIAAL)

    2008-01-01

    Presentación SECCIÓN I: METODOLOGÍA 1.- Notas metodológicas generales 2.- Matrices de "Métodos de Cálculo" 3.- Matrices de Códigos de Fuentes 4.- Matrices de "Coeficientes y Factores" En estas matrices se explica la metodología específica utilizada en cada Grupo de Alimentos y en el de las Bebidas Alcohólicas SECCIÓN II: Hojas de balance de alimentos SECCIÓN III: Aportes nutricionales de las disponibilidades alimentarias SECCIÓN IV: APLICACIONES DE LA HOJA ...

  8. Aportes calóricos y nutricionales de las Disponibilidades de Alimentos y Bebidas ("Tabla Maestra")

    OpenAIRE

    Instituto Nacional de Nutrición; Centro de Investigaciones Agroalimentarias (CIAAL)

    2008-01-01

    Presentación SECCIÓN I: METODOLOGÍA 1.- Notas metodológicas generales 2.- Matrices de "Métodos de Cálculo" 3.- Matrices de Códigos de Fuentes 4.- Matrices de "Coeficientes y Factores" En estas matrices se explica la metodología específica utilizada en cada Grupo de Alimentos y en el de las Bebidas Alcohólicas SECCIÓN II: Hojas de balance de alimentos SECCIÓN III: Aportes nutricionales de las disponibilidades alimentarias SECCIÓN IV: APLICACIONES DE LA HOJA ...

  9. Alimento vivo como alternativa en la dieta de larvas y juveniles de Pterophyllum scalare (Lichtenstein, 1823)

    OpenAIRE

    J. Luna-Figueroa; Z. T. de J. Vargas; T. J. Figueroa

    2010-01-01

    La nutrición en los estadios iniciales de los peces constituye uno de los principales problemas de cultivo, debido a que es la etapa en la que se presenta la mayor mortalidad. En el presente estudio se evaluó, como alternativa en la alimentación de larvas y juveniles de Pterophyllum scalare, el efecto de tres alimentos vivos (Moina wierzejski, Artemia franciscana y Panagrellus redivivus) y un alimento comercial (Aquarian Tropical Flakes) sobre la tasa específica de crecimiento (TEC) y la sobr...

  10. Uso de alimento vivo como dieta inicial no treinamento alimentar de juvenis de pirarucu.

    OpenAIRE

    CAVERO, B.A.S.; ITUASSÚ, D.R.; PEREIRA-FILHO, M.; ROUBACH, R.; BORDINHON, A.M.; FONSECA, F.A.L. da; ONO, E.A.

    2003-01-01

    O objetivo deste trabalho foi testar a eficiência do alimento vivo como dieta inicial no treinamento alimentar de juvenis de pirarucu, Arapaima gigas. Foram usados dois tratamentos, Artemia sp. e mistura de zooplâncton nativo. O ganho de peso, a porcentagem de comedores e a sobrevivência não apresentaram diferença estatística significativa entre os tratamentos (p>0,05). A dieta inicial, à base de alimento vivo, é eficiente no treinamento alimentar de juvenis de pirarucu.

  11. Prevalência de consumo alimentar entre hipertensos e diabéticos na cidade de Nova Boa Vista, Rio Grande do Sul, Brasil, 2013

    Directory of Open Access Journals (Sweden)

    Kelli Destri

    Full Text Available Resumo OBJETIVO: descrever o consumo alimentar em uma população de hipertensos e diabéticos de uma cidade do sul do Brasil. MÉTODOS: estudo transversal descritivo, realizado na cidade de Nova Boa Vista-RS, Brasil, entre junho e setembro de 2013; dados sobre consumo alimentar foram coletados utilizando-se o questionário do Sistema de Vigilância Alimentar e Nutricional (SISVAN, a adequação foi baseada no Guia Alimentar para a População Brasileira de 2008. RESULTADOS: foram incluídos 422 participantes (≥18 anos de idade; os alimentos que tiveram maior frequência de consumo recomendada foram salada crua (60,7%, frutas (73,0%, lácteos (61,4%, frituras (57,3%, salgados (66,4% e refrigerantes (76,3%; embutidos e doces foram os alimentos que tiveram maior frequência de consumo não recomendado, 34,8% e 23,9% respectivamente; a prevalência de consumo semanal recomendado de frutas foi 19% maior entre mulheres (p=0,004. CONCLUSÃO: o consumo alimentar na população do estudo parece estar de acordo com as frequências recomendadas, especialmente entre mulheres.

  12. PROGRAMA DE INVESTIGACIÓN DE LA CALIDAD SANITARIA DE LOS ALIMENTOS (ICSA: 30 AÑOS DE VIGILANCIA SANITARIA DE LOS ALIMENTOS EN BARCELONA

    Directory of Open Access Journals (Sweden)

    Mireia Fontcuberta-Famadas

    2015-01-01

    Full Text Available La Agencia de Salud Pública de Barcelona (ASPB dispone, desde 1984, del Programa de Investigación de la Calidad Sanitaria de los Alimentos (ICSA como instrumento para la vigilancia de determinados parámetros químicos y microbiológicos relacionados con el estado sanitario de los alimentos comercializados en la ciudad. Este trabajo analiza la importancia de la vigilancia en salud, particularizando con el análisis de la utilidad y beneficios del programa ICSA. El objetivo principal del programa es valorar si, una vez en el mercado, los alimentos cumplen con la ausencia y/o niveles de tolerancia establecidos para determinados parámetros. No obstante, su carácter abierto permite incorporar o suprimir parámetros o alimentos reflejando nuevos peligros emergentes o intereses más allá de lo legislado. Además, el programa no solo obtiene una visión puntual de los parámetros estudiados en cada edición sino que la acumulación de datos en el tiempo permite evaluar riesgos, realizar cálculos de ingestas de contaminantes a través de la dieta, analizar tendencias, valorar la efectividad de las normativas para la reducción de contaminantes o ayudar en la planificación de programas de control. La información resultante se divulga local e internacionalmente, formando parte de los trabajos de recopilación de contaminantes de agencias de salud estatales y europeas, lo que muestra que es posible desarrollar un sistema de vigilancia a nivel local pero con alcance y objetivos globales y con información útil para gestores, administraciones, operadores económicos y consumidores.

  13. Um breve percurso histórico e cultural do alimento: Questionamentos sobre consumo alimentar, cultura e educação

    Directory of Open Access Journals (Sweden)

    Terezinha Camargo Pompeo Vinha

    2017-05-01

    ância de reflexões e de discussões críticas, possibilitando o entendimento do tema tratado não somente como elemento imprescindível para a subsistência humana, mas também como produto de consumo criado de acordo com os modelos produtivos de que se dispõe, como elemento portador de ideologias e de diferentes leituras no tempo e no espaço. Pretendemos nesse estudo substantivar o conhecimento em torno do tema do alimento e da alimentação com novas possibilidades para reflexão.

  14. Event Reconstruction Techniques in NOvA

    Science.gov (United States)

    Baird, M.; Bian, J.; Messier, M.; Niner, E.; Rocco, D.; Sachdev, K.

    2015-12-01

    The NOvA experiment is a long-baseline neutrino oscillation experiment utilizing the NuMI beam generated at Fermilab. The experiment will measure the oscillations within a muon neutrino beam in a 300 ton Near Detector located underground at Fermilab and a functionally-identical 14 kiloton Far Detector placed 810 km away. The detectors are liquid scintillator tracking calorimeters with a fine-grained cellular structure that provides a wealth of information for separating the different particle track and shower topologies. Each detector has its own challenges with the Near Detector seeing multiple overlapping neutrino interactions in each event and the Far Detector having a large background of cosmic rays due to being located on the surface. A series of pattern recognition techniques have been developed to go from event records, to spatially and temporally separating individual interactions, to vertexing and tracking, and particle identification. This combination of methods to achieve the full event reconstruction will be discussed.

  15. New neutrino oscillation results from NOVA

    CERN Multimedia

    CERN. Geneva

    2018-01-01

    Neutrinos oscillate among flavors as they travel because a neutrino of a particular flavor is also a superposition of multiple neutrinos with slightly different masses.  The interferometric nature of oscillations allows these tiny mass differences to be measured, along with the parameters of the PMNS matrix which governs the mixing. However, since neutrinos only interact weakly, a powerful neutrino source and massive detectors are required to measure them. In this talk I will show recently updated results from NOvA, a long-baseline neutrino oscillation experiment at Fermilab with two functionally identical scintillator detectors. I will present measurements of muon neutrino disappearance and electron neutrino appearance, and what constraints those measurements put on the remaining open questions in neutrino oscillations: Is the neutrino mass hierarchy "normal" or "inverted?" Do neutrino oscillations violate CP symmetry? Is the mixing in the atmospheric sector maximal? The recent update includes 50%...

  16. TIDAL NOVAE IN COMPACT BINARY WHITE DWARFS

    International Nuclear Information System (INIS)

    Fuller, Jim; Lai Dong

    2012-01-01

    Compact binary white dwarfs (WDs) undergoing orbital decay due to gravitational radiation can experience significant tidal heating prior to merger. In these WDs, the dominant tidal effect involves the excitation of outgoing gravity waves in the inner stellar envelope and the dissipation of these waves in the outer envelope. As the binary orbit decays, the WDs are synchronized from outside in (with the envelope synchronized first, followed by the core). We examine the deposition of tidal heat in the envelope of a carbon-oxygen WD and study how such tidal heating affects the structure and evolution of the WD. We show that significant tidal heating can occur in the star's degenerate hydrogen layer. This layer heats up faster than it cools, triggering runaway nuclear fusion. Such 'tidal novae' may occur in all WD binaries containing a CO WD, at orbital periods between 5 minutes and 20 minutes, and precede the final merger by 10 5 -10 6 years.

  17. Nova Gas`s pipeline to Asia

    Energy Technology Data Exchange (ETDEWEB)

    Lea, N.

    1996-01-01

    The involvement of the Calgary-based company NOVA Gas International (NGI) in Malaysia`s peninsular gas utilization (PGU) project, was described. Phase I and II of the project involved linking onshore gas processing plants with a natural gas transmission system. Phase III of the PGU project was a gas transmission pipeline that began midway up the west coast of peninsular Malaysia to the Malaysia-Thailand border. The complex 549 km pipeline included route selection, survey and soil investigation, archaeological study, environmental impact assessment, land acquisition, meter-station construction, telecommunication systems and office buildings. NGI was the prime contractor on the project through a joint venture with OGP Technical Services, jointly owned by NGI and Petronas, the Thai state oil company. Much of NGI`s success was attributed to excellent interpersonal skills, particularly NGI`s ability to build confidence and credibility with its Thai partners.

  18. Urban Design - Architectural Workshop Nova Gorica

    Directory of Open Access Journals (Sweden)

    Anja Planišček

    2012-01-01

    Full Text Available The workshop ran through the 2008-09 academic year. The main themes were a thorough design of Magistrala, the main city street, and research of the spatial and programmatic development alongside it. The research was based on the original urban plan of Nova Gorica designed by architect Edvard Ravnikar in 1949.The workshop was divided into two phases. In the first phase, students researched the possibilities of an overall design for Magistrala (traffic arrangement, relations between built and vacant space, green spaces, public and private domain etc.. In the second phase, they proposed urban architectural interventions in the open spaces along Magistrala (university campus in the northern part of the city, student housing, residential areas, main square, law court, hotel etc..

  19. Nova abordagem no tratamento da esquizofrenia

    Directory of Open Access Journals (Sweden)

    Walter Speltri

    1966-12-01

    Full Text Available Foram tratados 11 casos de esquizofrenia com a guanetidina, substância considerada, do ponto de vista farmacodinâmico, como simpaticoplégica. Na opinião do autor, os surpreendentes e significativos resultados obtidos autorizam uma nova abordagem nas pesquisas à procura da etiopatogenia da esquizofrenia e, a partir dos elementos colhidos, considera plausível uma "teoria psicossomática da esquizofrenia". Recusa-se, entretanto, a cair no atraente, mas inútil, terreno especulativo. Prefere aguardar que os farmacologistas e fisiologistas forneçam dados pais precisos sobre o mecanismo de ação da guanetidina e que novos estudos confirmem seus resultados para, depois, dar publicidade à sua teoria.

  20. Heavy element abundances of Nova Cygni 1975

    International Nuclear Information System (INIS)

    Ferland, G.J.; Shields, G.A.

    1978-01-01

    McDonald observations of the nebular phase of the outburst of Nova Cygni 1975 are analyzed to measure the abundances of several heavy elements. A new analytical procedure is used to derive the electron density and temperature from the emission line intensities of [O III], [Ne III], and He I observed between days 40 and 120. These physical conditions are used to derive the abundances. We find that Fe has approximately a solar abundance, whereas C, N, O, and Ne are enhanced by factors approx.20 to 100. The enhanced abundance of neon was theoretically unexpected.The derived physical conditions and line intensities are compared with predictions of an equilibrium photoionization model. The model successfully predicts the intensities of He I, [O III], and [Ne III]; but it underestimates the strength of [Ne V] and [Fe VII], which may originate in a mechanically heated ''subcoronal'' line region

  1. ORIGINS OF ABSORPTION SYSTEMS OF CLASSICAL NOVA V2659 CYG (NOVA CYG 2014)

    Energy Technology Data Exchange (ETDEWEB)

    Arai, A.; Kawakita, H. [Koyama Astronomical Observatory, Kyoto Sangyo University, Motoyama, Kamigamo, Kita-ku, Kyoto 603-8555 (Japan); Shinnaka, Y. [National Astronomical Observatory of Japan, 2-21-1 Osawa, Mitaka, Tokyo 181-8588 (Japan); Tajitsu, A., E-mail: arai6a@cc.kyoto-su.ac.jp [Subaru Telescope, National Astronomical Observatory of Japan, 650 North A’ohoku Place, Hilo, Hawaii 96720 (United States)

    2016-10-10

    We report on high-dispersion spectroscopy results of a classical nova V2659 Cyg (Nova Cyg 2014) that are taken 33.05 days after the V -band maximum. The spectrum shows two distinct blueshifted absorption systems originating from H i, Fe ii, Ca ii, etc. The radial velocities of the absorption systems are −620 km s{sup −1}, and −1100 to −1500 km s{sup −1}. The higher velocity component corresponds to the P-Cygni absorption features frequently observed in low-resolution spectra. Much larger numbers of absorption lines are identified at the lower velocity. These mainly originate from neutral or singly ionized Fe-peak elements (Fe i, Ti ii, Cr ii, etc.). Based on the results of our spectroscopic observations, we discuss the structure of the ejecta of V2659 Cyg. We conclude that the low- and high-velocity components are likely to be produced by the outflow wind and the ballistic nova ejecta, respectively.

  2. THE UNUSUALLY LUMINOUS EXTRAGALACTIC NOVA SN 2010U

    International Nuclear Information System (INIS)

    Czekala, Ian; Berger, E.; Chornock, R.; Marion, G. H.; Margutti, R.; Challis, P.; Pastorello, A.; Botticella, M. T.; Ergon, M.; Sollerman, J.; Smartt, S.; Vinkó, J.; Wheeler, J. C.

    2013-01-01

    We present observations of the unusual optical transient SN 2010U, including spectra taken 1.03 days to 15.3 days after maximum light that identify it as a fast and luminous Fe II type nova. Our multi-band light curve traces the fast decline (t 2 = 3.5 ± 0.3 days) from maximum light (M V = –10.2 ± 0.1 mag), placing SN 2010U in the top 0.5% of the most luminous novae ever observed. We find typical ejecta velocities of ≈1100 km s –1 and that SN 2010U shares many spectral and photometric characteristics with two other fast and luminous Fe II type novae, including Nova LMC 1991 and M31N-2007-11d. For the extreme luminosity of this nova, the maximum magnitude versus rate of decline relationship indicates a massive white dwarf (WD) progenitor with a low pre-outburst accretion rate. However, this prediction is in conflict with emerging theories of nova populations, which predict that luminous novae from massive WDs should preferentially exhibit an alternate spectral type (He/N) near maximum light.

  3. Classical and Recurrent Novae as Quintessential Panchromatic Transients

    Science.gov (United States)

    Mukai, K.; Nelson, T.; Chomiuk, L.; Finzell, T.; Linford, J.; Mioduszewski, A.; Rupen, M.; Sokoloski, J.; Weston, J.

    2014-07-01

    In classical and recurrent novae, thermonuclear runaway (TNR) of accreted material on the white dwarf surface results in ejection of 10^{-6} to 10^{-4} solar masses at velocities of order 1000 km s^{-1}. They are routinely detected as transients from X-rays to radio, and 6 novae (so far) have also been detected in GeV gamma-rays with Fermi/LAT. It appears that all the nearby novae are detected with Fermi, suggesting gamma-ray emission to be a universal property of novae, while a few exceptional novae further away are also detected, indicating that the gamma-ray luminosity of novae varies from system to system. Here we present selected results from our multi-wavelength observations of recent classical and recurrent novae and discuss evidence for multiple, discrete mass ejection episodes driven by a single TNR. The collision among these shells create shocks that can be observed through synchrotron radio emission and optically thin, thermal, hard X-ray emission. We do not find obvious correlation between the X-ray flux and the GeV flux, even though the latter must also result from shocks. It is clear that shocks can either be efficient particle accelerator or efficient thermal X-ray emitter, but not necessarily both at the same time.

  4. Synoptic GNIRS XD Spectra ToO Novae

    Science.gov (United States)

    Woodward, Chick; Helton, Andrew; Spitzer/Chandra Team

    2007-02-01

    Novae are important contributors to galactic chemical enrichment on local scales. NIR spectroscopy of novae provides information about the elemental abundances of the gas and dust in the ejecta dispersing into the ISM as well as kinematic information related to the outburst. We propose to obtain synoptic GNIRS spectra of select Target of Opportunity (ToO) novae in the Magellanic Clouds (MC) and the galaxy to study the dynamics of the ejecta, to determine the temporal evolution of coronal lines and recombination lines (measuring their strength and velocity profiles), and to determine abundances. Being all equidistant, MC nova permit a more robust analysis of distant-dependent physical parameters of outburst than is generally possible for Galactic novae. The GNIRS data will provide critical spectral coverage and synoptic data to complement extant Spitzer and Chandra nova programs. Triggering of the GNIRS program will occur when a nova becomes brighter than V=12 mag, (assuming that adequate PWFS guide stars exist) as reported in the IAUC or CBET.

  5. OGLE ATLAS OF CLASSICAL NOVAE. II. MAGELLANIC CLOUDS

    Energy Technology Data Exchange (ETDEWEB)

    Mróz, P.; Udalski, A.; Poleski, R.; Soszyński, I.; Szymański, M. K.; Pietrzyński, G.; Wyrzykowski, Ł.; Ulaczyk, K.; Kozłowski, S.; Pietrukowicz, P.; Skowron, J., E-mail: pmroz@astrouw.edu.pl [Warsaw University Observatory, Al. Ujazdowskie 4, 00-478 Warszawa (Poland)

    2016-01-15

    The population of classical novae in the Magellanic Clouds was poorly known because of a lack of systematic studies. There were some suggestions that nova rates per unit mass in the Magellanic Clouds were higher than in any other galaxy. Here, we present an analysis of data collected over 16 years by the OGLE survey with the aim of characterizing the nova population in the Clouds. We found 20 eruptions of novae, half of which are new discoveries. We robustly measure nova rates of 2.4 ± 0.8 yr{sup −1} (LMC) and 0.9 ± 0.4 yr{sup −1} (SMC) and confirm that the K-band luminosity-specific nova rates in both Clouds are 2–3 times higher than in other galaxies. This can be explained by the star formation history in the Magellanic Clouds, specifically the re-ignition of the star formation rate a few Gyr ago. We also present the discovery of the intriguing system OGLE-MBR133.25.1160, which mimics recurrent nova eruptions.

  6. IV Jornada de Estudiantes del Grado en Ciencia y Tecnología de los Alimentos

    OpenAIRE

    Morante, Sonia; Pérez, Damián; Sierra, Isabel

    2014-01-01

    Comunicaciones y actividades realizadas en la IV Jornada de Estudiantes del Grado en Ciencia y Tecnología de los Alimentos en la Universidad Rey Juan Carlos, Escuela Superior de Ciencias Experimentales y Tecnología, Campus de Móstoles

  7. Aproveitamento Integral de Alimentos e o seu Impacto na Saúde

    Directory of Open Access Journals (Sweden)

    Fabiane Toste Cardoso

    2015-12-01

    Full Text Available A fome e o desperdício de alimentos são dois grandes problemas enfrentados pelo Brasil, constituindo-se em um dos paradoxos do país, que é um dos maiores exportadores de alimentos e, também, campeão em desperdício. Este estudo aborda a importância do aproveitamento integral dos alimentos e a sua relação com a saúde das pessoas e do ambiente em que vivem, a partir da análise de estudos publicados anteriormente. Após a análise dos dados constantes nos estudos, concluiu-se que os resíduos alimentares desperdiçados podem ser utilizados para o desenvolvimento de ações que visem minorar a fome e a desnutrição, por meio do desenvolvimento de receitas nutritivas e de fácil manuseio, em nível doméstico, pelas famílias. Além disso, o aproveitamento integral dos alimentos poderá contribuir para a redução da produção de resíduos alimentares, com vistas a minimizar o impacto ambiental causado por tais resíduos.

  8. Alimentos funcionales: importancia del laboratorio clínico y nuevas perspectivas.

    OpenAIRE

    Olmedilla Alonso, Begoña

    2009-01-01

    VII Jornadas del Comité Científico de la Sociedad Española de Bioquímica Clínica y Patología Molecular (SEQC)Gerona 11-mayo-2009.Papel del laboratorio clínico en el estudio de la relación entre alimentos funcionales (nutrición) y salud / enfermedad

  9. Alimentos de producción local en los comedores escolares de España

    Directory of Open Access Journals (Sweden)

    Panmela Soares

    2017-11-01

    Conclusión: Las iniciativas de compra local de alimentos en España tienen un alcance limitado en los centros escolares. No obstante, la existencia de una directriz estatal podría apoyar y fortalecer su desarrollo, dado que la adhesión de los centros es mayor cuando se impulsa desde el sector público.

  10. Efecto del alimento vivo enriquecido en el desarrollo larvarío de huayaipe ( seriola mazatlana )

    OpenAIRE

    Darquea, Jodie; Blacio, Enrique; Townsend, Soraya

    2002-01-01

    Efecto del alimento vivo enriquecido en el desarrollo larvario de Huayaipe ( Seriola mazatlana ) Con una infraestructura ya existente,podemos reconocer ampliamente que tanto la camaronicultura como la industria pesquera debe buscar nuevas alternativas de diversificación, para la utilizacion de los recursos al máximo.

  11. Listeria monocytogenes en alimentos: ¿son todos los aislamientos igual de virulentos?

    Directory of Open Access Journals (Sweden)

    V. López

    Full Text Available Listeria monocytogenes es un patógeno humano que se transmite a través de los alimentos y que causa infecciones graves, con una alta tasa de mortalidad. A pesar de la ubicuidad del microorganismo, la tasa real de la enfermedad es bastante baja y se asocia casi siempre a condiciones predisponentes. Tradicionalmente se consideraba que los aislamientos presentes en los alimentos y en el ambiente tenían la misma capacidad patogénica que los aislamientos de origen clínico. Pero el análisis de mutaciones en los genes de determinados factores de virulencia (internalina, hemolisina, fosfolipasas, proteína de superficie ActA y proteína reguladora PrfA, los estudios cuantitativos realizados con cultivos celulares y la genética de poblaciones, están replanteando la discusión sobre la variabilidad de la virulencia de L. monocytogenes. A pesar de todos estos avances, no existe un único marcador que permita comprobar la virulencia de los aislamientos naturales de esta especie. Probablemente en el futuro, la combinación de diferentes marcadores moleculares permitirá detectar los alimentos contaminados sólo por los clones virulentos de L. monocytogenes, con lo que se mejorará la prevención de la listeriosis humana transmitida por alimentos.

  12. Spectroscopy of poorly known northern dwarf novae. Part. I

    International Nuclear Information System (INIS)

    Bruch, A.

    1989-01-01

    Spectroscopic observations of 12 dwarf novae are presented most of which hitherto unknown spectroscopically. The classifications as dwarf novae could be confirmed in most cases. Two objects remain doubtful: CI UMa and MR Per. The latter has the spectrum of a very late type main sequence star with hydrogen emissions and might be a flare star showing extremely slow flares, while the CI UMa spectrum does not contain any emission line above the noise level. In two dwarf novae - DX And and NS Per - absorption lines of the secondary star are newly detected

  13. Observations and simulations of recurrent novae: U Sco and V394 CrA

    Science.gov (United States)

    Starrfield, S.; Sonneborn, G.; Sparks, Warren M.; Shaviv, G.; Williams, R. E.; Heathcote, S.; Ferland, Gary; Gehrz, Robert D.; Ney, Edward P.; Kenyon, Scott

    1988-01-01

    Observations and analysis of the Aug. 1987 outburst of the recurrent nova V394 CrA are presented. This nova is extremely fast and its outburst characteristics closely resemble those of the recurrent nova U Sco. Hydrodynamic simulations of the outbursts of recurrent novae were performed. Results as applied to the outbursts of V394 CrA and U Sco are summarized.

  14. Metodologias Participativas em Agroecologia: redes, processos e estratégias rumo a uma Pedagogia do Alimento

    Directory of Open Access Journals (Sweden)

    Beatriz Stamato

    2017-04-01

    Full Text Available O presente artigo, de base teórica e metodológica, parte da crítica realizada pela Nova Filosofia da Ciência e sua influência na Educação Libertadora no Brasil e América Latina, ressaltando a relação crescente da participação popular e Agroecologia. Por meio do aprofundamento sobre o processo e estratégias de participação, o artigo vai além das ferramentas participativas e da generalidade das metodologias participativas. A partir da convergência entre ciência crítica, a educação libertadora, a Investigação Ação Participativa e o paradigma agroecológico, o texto avança na análise da relação do processo dialógico de construção do conhecimento agroecológico e a ação acadêmica a partir do paradigma das redes, especificamente das redes agroecológicas. Sendo parte da estratégia pedagógica maior das metodologias participativas, busca-se, portanto, a perspectiva dialética de educação, pesquisa e extensão implícitas nos enfoques da Agroecologia, da Participação Popular e da sociopráxis. O artigo aprofunda, ainda, sobre o conhecimento dos processos de facilitação de grupos, que é uma função essencial ao exercício da participação e da construção de um novo profissionalismo nas Ciências Agrárias. Finalmente, relaciona-se esse aprofundamento à multiplicidade de propostas pedagógicas e de comunicação social que tem sido construídas pelas redes agroecológicas, o que amplia consideravelmente sobre a transformação da sociedade em sua relação com a natureza, por meio da Agroecologia como um conjunto de diretrizes para Desenvolvimento Rural Sustentável e da construção de uma Pedagogia do Alimento.

  15. Publicidad y consumo de alimentos en estudiantes de Huánuco (Perú

    Directory of Open Access Journals (Sweden)

    María Luisa Sevillano García

    2012-10-01

    Full Text Available Las importantes carencias nutritivas apreciadas en estudiantes del distrito de Huánuco (Perú, junto con la publicidad televisiva de productos de dudosa calidad nutricional observada, nos llevó a plantear y desarrollar una investigación con el objeto de analizar la relación entre ambos fenómenos titulada: Influencia de los anuncios televisivos en el consumo de alimentos publicitados durante el 2010, cuyo resumen se presenta en este artículo. En la investigación planteamos un estudio correlacional con una muestra de 120 escolares de diversas instituciones educativas, a quienes se aplicaron satisfactoriamente encuestas, entrevistas y guía de evaluación física; también se analizó la publicidad emitida por los canales de televisión sobre alimentos y su contenido nutricional. El análisis inferencial aplicado fue Ji cuadrado (?2. Con esta investigación se ha demostrado que el estado de salud de los escolares está afectado, siendo muy agudo respecto a la caries dental, problema que se atribuye al consumo de ciertos alimentos. Se constata que existe relación positiva, con alta significancia estadística, entre la adherencia a los anuncios televisivos y el consumo de alimentos publicitados de alto contenido en sodio, calcio, azúcar y de calorías por los escolares estudiados; así mismo, se prueba la interdependencia entre la exposición a los anuncios televisivos y el consumo de alimentos con productos de alto contenido en grasa que merecen ser vigilados y controlados por los responsables.

  16. Etiquetado de alimentos en Ecuador: implementación, resultados y acciones pendientes

    Directory of Open Access Journals (Sweden)

    Adrián Alberto Díaz

    2017-06-01

    Full Text Available RESUMEN Las enfermedades no transmisibles representan la principal causa de muerte en el mundo entero, siendo responsables de 38 millones de las defunciones registradas en 2012. Esta epidemia se asocia, principalmente, al tabaquismo, al consumo excesivo de alcohol, el sedentarismo y cambios en el patrón alimentario, caracterizado por el consumo de dietas con un elevado contenido de azúcar y grasas saturadas, propio de los alimentos procesados y bebidas azucaradas, sumado a una escasa ingesta de frutas y hortalizas. El Ecuador no escapa a ese perfil epidemiológico ni a los cambios en el patrón de consumo de alimentos, por lo cual, el Estado Ecuatoriano diseñó e implementó un plan de acción orientado a modificar el entorno obesogénico, que contempla seis líneas estratégicas, una de las cuales es la implementación de un sistema de etiquetado nutricional tipo semáforo a los alimentos procesados, a finales de 2014, orientado a garantizar el derecho de las personas a la información oportuna, clara, precisa y no engañosa sobre el contenido y características de estos alimentos. El presente artículo analiza el proceso de implementación del etiquetado de alimentos procesados, los resultados alcanzados hasta la fecha y propone medidas complementarias que se requieren para el logro de la meta prevista en el Plan Nacional del Buen Vivir, a la luz de la nueva evidencia científica y los distintos acuerdos y marcos regulatorios disponibles en nuestra Región. La metodología de estudio incluyó revisión bibliográfica y de actas, entrevistas a informantes clave, y análisis y procesamiento de fuentes secundarias.

  17. Bacterias causantes de enfermedades transmitidas por alimentos: una mirada en colombia

    Directory of Open Access Journals (Sweden)

    Zamira Soto Varela

    2016-01-01

    Full Text Available Objetivo: Las enfermedades de transmisión alimentaria constituyen un grave problema de salud pública a nivel mundial; entre sus causas más frecuentes se encuentran los patógenos bacterianos, los cuales generan desde síntomas gastrointestinales hasta complicaciones que pueden conducir a la muerte. En esta revisión se describen estudios sobre detección de patógenos bacterianos en diferentes alimentos en Colombia publicados entre 2010 y 2013, y se presenta información acerca de las características y prevalencia de los microorganismos encontrados, alimentos implicados y caracterización de los aislados. La búsqueda en bases de datos arrojó un total de 16 artículos enfocados directamente a la detección de cinco patógenos: Salmonella spp., Listeria monocytogenes, Escherichia coli, Aeromonas spp. y Vibrio spp. La mayor parte de los estudios correspondió al género Salmonella. No se hallaron investigaciones relacionadas con otras bacterias causantes de enfermedades de transmisión alimentaria. Los productos analizados fueron principalmente de origen animal, desde alimentos crudos, como pescado y carnes, hasta alimentos listos para el consumo. Esta revisión evidencia que a pesar de la importancia a nivel de salud pública de detectar y caracterizar bacterias patógenas trasmitidas por alimentos existen muy pocos estudios publicados relacionados con esta temática en el periodo revisado. Asimismo, los trabajos se encaminaron primordialmente a la búsqueda del microorganismo en el producto final y no a lo largo de la cadena productiva.

  18. Crises de Segurança do Alimento e a Demanda por Carnes no Brasil

    Directory of Open Access Journals (Sweden)

    Moisés de Andrade Resende Filho

    Full Text Available Resumo: Investiga-se se crises de segurança do alimento deslocam para baixo as demandas por carne bovina, suína e de frango no Brasil. Constroem-se três séries de índices de crises de segurança do alimento, um para cada tipo de carne, somando-se o total de notícias na Folha de São Paulo que atenderam a critérios predefinidos de busca. Utilizam-se estas três séries, os preços das carnes e de um bem composto e o gasto per capita com consumo como variáveis explicativas em seis especificações alternativas de um sistema de quatro equações de demanda. Seleciona-se a melhor especificação do modelo por meio de testes ajustados de razão de verossimilhança. Testes com o modelo selecionado não rejeitam a hipótese de que as demandas não são afetadas por crises de segurança do alimento. Conclui-se que se deslocamentos da demanda para baixo em reação a crises de segurança do alimento criam incentivos para que as empresas adotem medidas para produzir um alimento mais seguro, tais incentivos não existem nos setores de carnes no Brasil. Assim, reforça-se a importância e necessidade de um sistema público ativo para regulamentar e estabelecer padrões de segurança da carne no Brasil.

  19. Ocean and Coastal Acidification off New England and Nova Scotia

    Science.gov (United States)

    New England coastal and adjacent Nova Scotia shelf waters have a reduced buffering capacity because of significant freshwater input, making the region’s waters potentially more vulnerable to coastal acidification. Nutrient loading and heavy precipitation events further acid...

  20. ANÁLISES SOBRE MUDANÇAS NOS HÁBITOS ALIMENTARES DE CRIANÇAS MORADORAS DO ASSENTAMENTO PAQUEQUER, NOVA OLINDA DO NORTE- AM./ Analysis about changes in the food habits of children living in Paquequer Settlement, Nova Olinda do Norte - AM.

    Directory of Open Access Journals (Sweden)

    Ingrid Silva de Freitas

    2017-12-01

    Full Text Available As informações apresentadas neste artigo resultam do trabalho de iniciação científica no PIB-H/0083/2015-CNPq, realizados no Projeto de Assentamento Paquequer, município de Nova Olinda do Norte – Amazonas, no ano de 2015. O assentamento pesquisado configura um modelo de assentamento tradicional, localizado em ecossistema amazônico de terra firme distante 13 km da sede do município. Participaram da pesquisa, crianças moradoras do assentamento, matriculadas no Ensino Fundamental II da Escola Municipal Paquequer. O objetivo da pesquisa buscou analisar como se apresentava o consumo alimentar do universo pesquisado, tanto em sua moradia quanto no ambiente escolar, verificando se nesses locais poderiam ser identificadas mudanças nos hábitos alimentares regionais. Os dados obtidos no resultado final da pesquisa confirmaram que, nos últimos anos, o consumo de alimentos ultraprocessados como refrigerantes, biscoitos recheados e embutidos é amplamente realizado pelos entrevistados dentro do assentamento, em detrimento do consumo reduzido de frutas, peixes e alimentos tradicionalmente regionais, demonstrando que cada vez mais os padrões alimentares urbanos estão sendo vivenciados no modo de vida rural.

  1. Hohlraum drive and implosion experiments on Nova. Revision 1

    International Nuclear Information System (INIS)

    Kilkenny, J.D.; Suter, L.J.; Cable, M.D.

    1994-01-01

    Experiments on Nova have demonstrated hohlraum radiation temperatures up to 300 eV and in lower temperature experiments reproducible time integrated symmetry to 1--2%. Detailed 2-D LASNEX simulations satisfactorily reproduce Nova's drive and symmetry scaling data bases. Hohlraums has been used for implosion experiments achieving convergence ratios (initial capsule radius/final fuel radius) up to 24 with high density glass surrounding a hot gas fill

  2. The assurance management program for the Nova laser fusion project

    International Nuclear Information System (INIS)

    Levy, A.J.

    1983-01-01

    In a well managed project, Quality Assurance is an integral part of the management activities performed on a daily basis. Management assures successful performance within budget and on schedule by using all the good business, scientific, engineering, quality assurance, and safety practices available. Quality assurance and safety practices employed on Nova are put in perspective by integrating them into the overall function of good project management. The Inertial Confinement Fusion (ICF) approach is explained in general terms. The laser ICF and magnetic fusion facilities are significantly different in that the laser system is used solely as a highly reliable energy source for performing plasma physics experiments related to fusion target development; by contrast, magnetic fusion facilities are themselves the experiments. The Nova project consists of a 10-beam, 74 cm aperture neodymium-glass laser experimental facility which is being constructed by the Lawrence Livermore National Laboratory (LLNL) for the U.S. Department of Energy. Nova has a total estimated cost of $176M and will become operational in the Fall of 1984. The Nova laser will be used as the high energy driver for studying the regime of ignition for ICF. The Nova assurance management program was developed using the quality assurance (QA) approach first implemented at LLNL in early 1978. The LLNL QA program is described as an introduction to the Nova assurance management program. The Nova system is described pictorially through the Nova configuration, subsystems and major components, interjecting the QA techniques which are being pragmatically used to assure the successful completion of the project

  3. Infrared and optical observations of Nova Mus 1983

    International Nuclear Information System (INIS)

    Whitelock, P.A.; Carter, B.S.; Feast, M.W.; Glass, I.S.; Laney, D.; Menzies, J.W.

    1984-01-01

    Extensive optical (UBVRI) and infrared (JHKL) photometry of Nova Mus 1983 obtained over a period of 300 days is tabulated. Infrared and optical spectra are described. Although by classical definition this was a fast nova its later development was slower than for typical objects of this class. Surprisingly the development of infrared thermal dust emission did not occur. Throughout the period covered, the infrared emission was characteristic of a bound-free plus free-free plasma continuum with emission lines. (author)

  4. Upgrade of the LLNL Nova laser for inertial confinement fusion

    International Nuclear Information System (INIS)

    Murray, J.R.; Trenholme, J.B.; Hunt, J.T.; Frank, D.N.; Lowdermilk, W.H.; Storm, E.

    1991-01-01

    The Lawrence Livermore National Laboratory has proposed to construct an upgrade to the Nova glass laser facility to give an output energy of 1.5-2 megajoules at 350 nanometers wavelength in a nominally 3--5 nanosecond shaped pulse. The Nova Upgrade will be suitable for driving inertial fusion targets to ignition. This paper reviews the design proposed for the laser. 14 refs., 10 figs., 1 tab

  5. On Presolar Stardust Grains from CO Classical Novae

    Science.gov (United States)

    Iliadis, Christian; Downen, Lori N.; José, Jordi; Nittler, Larry R.; Starrfield, Sumner

    2018-03-01

    About 30%–40% of classical novae produce dust 20–100 days after the outburst, but no presolar stardust grains from classical novae have been unambiguously identified yet. Although several studies claimed a nova paternity for certain grains, the measured and simulated isotopic ratios could only be reconciled, assuming that the grains condensed after the nova ejecta mixed with a much larger amount of close-to-solar matter. However, the source and mechanism of this potential post-explosion dilution of the ejecta remains a mystery. A major problem with previous studies is the small number of simulations performed and the implied poor exploration of the large nova parameter space. We report the results of a different strategy, based on a Monte Carlo technique, that involves the random sampling over the most important nova model parameters: the white dwarf composition; the mixing of the outer white dwarf layers with the accreted material before the explosion; the peak temperature and density; the explosion timescales; and the possible dilution of the ejecta after the outburst. We discuss and take into account the systematic uncertainties for both the presolar grain measurements and the simulation results. Only those simulations that are consistent with all measured isotopic ratios of a given grain are accepted for further analysis. We also present the numerical results of the model parameters. We identify 18 presolar grains with measured isotopic signatures consistent with a CO nova origin, without assuming any dilution of the ejecta. Among these, the grains G270_2, M11-334-2, G278, M11-347-4, M11-151-4, and Ag26 have the highest probability of a CO nova paternity.

  6. Role of thermonuclear instability in recent models of nova stars

    Energy Technology Data Exchange (ETDEWEB)

    Secco, L [Padua Univ. (Italy). Ist. di Astronomia

    1981-10-11

    In this paper we review models of nova-star explosion based on the original suggestion by Kraft and developed during about ten years (from 1967). We aim at summarizing here the most salient results of those theoretical models and to point out the many aspects of the problems that are still unsettled. In particular, we analyse thermonuclear instabilities both in perfect and electron-degenerate gas, since they seem to be at the base of the nova explosion phenomena.

  7. Hot spot manifestation in eclipsing dwarf nova HT Cassiopeiae

    OpenAIRE

    Bakowska, K.; Olech, A.

    2014-01-01

    We report the detection of the hot spot in light curves of the eclipsing dwarf nova HT Cassiopeiae during its superoutburst in 2010 November. Analysis of eight reconstructed light curves of the hot spot eclipses showed directly that the brightness of the hot spot was changing significantly during the superoutburst. Thereby, detected hot spot manifestation in HT Cas is the newest observational evidence for the EMT model for dwarf novae.

  8. Long-Term Photometry of Very Slow Novae

    Directory of Open Access Journals (Sweden)

    Chochol D.

    2003-12-01

    Full Text Available Long-term photographic, photoelectric and recent CCD photometry of the classical nova V723 Cas and symbiotic novae V1329 Cyg, PU Vul, V1016 Cyg and HM Sge were used to find their orbital periods. The arguments in favor of the presence of the third components in these systems are given. Physical processes, responsible for the brightness variations, are discussed.

  9. Disc structure and variability in dwarf novae

    Science.gov (United States)

    Harlaftis, Emilios Theofanus

    An introduction is given to dwarf novae reviewing the current research status in the field. We present IUE observations of Z Cha which support the mass transfer instability as the cause of the superoutbursts observed in SU UMa type dwarf novae. Comparison between the superoutburst and a normal outburst of Z Cha shows that the disc is flatter and has significantly less azimuthal structure than during superoutburst. Z Cha exhibits a soft x-ray deficit during superoutburst compared to OY Car. We find that the secondary star of Z Cha contributes approximately 30 percent of the infrared flux at peak of outburst. The second part of the thesis presents results from the 1988 International Time Project at the Observatorio del Roque de los Muchachos. Investigation of the behavior of SU UMa and YZ Cnc is carried out through the outburst cycle. The secular changes of the equivalent widths of both systems shows an increasing trend even during quiescence and are caused by the continuum decrease. Both systems show a low-velocity emission component which contaminates the wings of the H(alpha) profile. In addition to doppler broadening, the Stark effect is found to cause significant broadening to the line profile. The radial dependence of the emission lines is discussed in relation to other cataclysmic variables. H(alpha) emission from the secondary star of YZ Cnc is found during superoutburst, during outburst and during quiescence after outburst. Photometry during late decline of outburst shows a sinusoidal, weak variation peaking at 0.5 orbital phase and which is related to heating of the red star or to a transient disc event. During quiescence, the flickering is found to be caused by the bright spot. This modulation increases with time and is maximum before the outburst. Doppler tomography of IP Peg during quiescence reveals an emission line distribution not consistent to the standard model. We find Balmer emission from the secondary star, at a level of only 2.5 percent of the

  10. Análise: indicadores de pesquisa do XX Congresso Brasileiro de Ciência e Tecnologia de Alimentos

    OpenAIRE

    Freitas,Renato João Sossela de; Silva,Rui Sérgio dos Santos Ferreira da; Stertz,Sônia Cachoeira; Ida,Elza Iouko; Cançado,Rupérsio Alvares

    2007-01-01

    Em outubro de 2006, a Regional do Paraná sediou em Curitiba o XX Congresso Brasileiro de Ciência e Tecnologia de Alimentos (XX CBCTA) com o tema Alimentos e Agroindústrias Brasileiras no Contexto Internacional. O objetivo deste Congresso foi discutir o desenvolvimento científico e tecnológico e a inovação na indústria de alimentos no cenário nacional e internacional. O programa científico foi abrangente e diversificado, com Conferências, Palestras, Mesas-Redondas, Curso de Atualização, Clínic...

  11. EFECTO ANTIMICROBIANO DEL ACEITE ESENCIAL DE Salvia officinalis L. SOBRE MICROORGANISMOS PÁTOGENOS TRANSMITIDOS POR ALIMENTOS

    OpenAIRE

    López-De Ávila, Lina M.; Castaño-Peláez, Hader I.; Mejía-Gómez, Carlos E.

    2013-01-01

    El objetivo de este estudio fue evaluar la actividad antimicrobiana del aceite esencial de Salvia officinalis L. sobre microorganismos transmitidos por alimentos con alto potencial patogénico en humanos. Para determinar su efectividad como alternativa en la conservación de alimentos se comparó con la actividad antimicrobiana de compuestos químicos utilizados ampliamente en la industria de alimentos. El aceite esencial de S. officinalis demostró un amplio espectro de inhibición microbiana sobr...

  12. Historia de la microbiología de los alimentos y su desarrollo en Latino América

    OpenAIRE

    Mendoza Galindo, Silvia

    2014-01-01

    Quisiera empezar recordando algo obvio, y es que nada, excepto el oxígeno que respiramos, es más importante en la vida que los alimentos, de ahí entonces, que este sea de tanto interés para los seres humanos y está relacionado con la producción, el procesamiento, distribución e la preservación, inocuidad de los alimentos y todas estas opciones, sin duda. involucran un fuerte componente microbiológico.Mucho antes que se conocieran los microorganismos ya se hacían alimentos como el pan con lev...

  13. EL COMPORTAMIENTO RECIENTE DE LA INFLACIÓN DE ALIMENTOS Y LA POLÍTICA COMERCIAL AGRÍCOLA

    OpenAIRE

    María del Pilar Esguera

    2007-01-01

    En la actual coyuntura inflacionaria, gran parte del aumento de los precios al consumidor puede atribuirse al comportamiento de los precios de los alimentos, siendo esta la mayor sorpresa en materia de inflación en los primeros meses de 2007. Pueden caracterizarse como factores de oferta y demanda los que han contribuido a acelerar la inflación de los alimentos en la actual coyuntura. Entre los elementos de demanda cabe mencionar: 1) el gran aumento las ventas de alimentos a Venezuela; 2) la ...

  14. A new method of determining the ejected mass of novae

    Energy Technology Data Exchange (ETDEWEB)

    Sparks, W.M.

    1994-12-31

    A new method of determining the ejected mass of novae based on simple, reasonable assumptions is presented. This method assumes that the remnant mass on the white dwarf is the same as that from the previous nova outburst. The hydrogen, helium, and metal abundances of the accreted material from the secondary must also be known or assumed. The white dwarf`s mass has a small effect because the amount of hydrogen consumed during the thermonuclear runaway only depends weakly upon this mass. If the composition of the ejecta and the time of the remnant shell burnout are determined from observations, then the ejected and remnant masses can be deduced. At present only a sharp decrease in the X-rays observed by ROSAT has been attributed to this remnant burnout and only for two novae: GQ Mus and V1974 Cyg. The ejected and remnant masses for these two novae are calculated. If other indicators of nova remnant burnout, such as a rapid decrease in high-ionization lines, can be identified, then this method could be applied to additional novae.

  15. Can isolated single black holes produce X-ray novae?

    Science.gov (United States)

    Matsumoto, Tatsuya; Teraki, Yuto; Ioka, Kunihito

    2018-03-01

    Almost all black holes (BHs) and BH candidates in our Galaxy have been discovered as soft X-ray transients, so-called X-ray novae. X-ray novae are usually considered to arise from binary systems. Here, we propose that X-ray novae are also caused by isolated single BHs. We calculate the distribution of the accretion rate from interstellar matter to isolated BHs, and find that BHs in molecular clouds satisfy the condition of the hydrogen-ionization disc instability, which results in X-ray novae. The estimated event rate is consistent with the observed one. We also check an X-ray novae catalogue (Corral-Santana et al.) and find that 16/59 ˜ 0.27 of the observed X-ray novae are potentially powered by isolated BHs. The possible candidates include IGR J17454-2919, XTE J1908-094, and SAX J1711.6-3808. Near-infrared photometric and spectroscopic follow-ups can exclude companion stars for a BH census in our Galaxy.

  16. UMA NOVA PRIMAVERA PARA A IGREJA

    Directory of Open Access Journals (Sweden)

    Marcelo Barros

    2003-01-01

    Full Text Available Nos últimos anos, as Igrejas cristãs vivem um tempo especial de abertura espiritual e humana. Tudo começou por um profundo diálogo com a humanidade. No caso das Igrejas evangélicas e ortodoxas, reunidas no Conselho Mundial de Igrejas, a sua assembléia geral teve como tema “Faço novas todas as coisas” (Ap 21,5. No caso da Igreja Católica, como mandou o Concílio Vaticano II, ela tem procurado renovar “até costumes veneráveis e ancestrais” para adequar-se à humanidade de hoje. Todos, tanto as pessoas favoráveis a este processo, como as que não concordam, percebem a vitalidade espiritual e o empenho com que toda a Igreja, fieís e pastores, confronta sua vida com o Evangelho de Jesus Cristo e se empenha na missão de testemunhar não a si mesma, mas o Reino de Deus. Nos meios de comunicação, entre as pessoas que são para a humanidade referência de autoridade ética e promotores de solidariedade e da paz estão muitos bispos e pastores dos países pobres do mundo.

  17. NSWEP: The Nova Scotia Wind Energy Project

    International Nuclear Information System (INIS)

    Hughes, L.; Little, T. A.

    2000-01-01

    A two-phase project, intended to educate Nova Scotians about the potential of wind power to help reduce the province's greenhouse gas emissions, thereby fulfilling a vital role in Canada's effort to mitigate climate change effects, is described. First phase of the project involves gathering of wind data; the second the installation of a number of wind turbines throughout the province. The data gathering phase encompasses site selection, the actual data gathering for a period of about ten months, data analysis, and creation of a four or five module educational program, to be linked with intermediate high school science, mathematics, geography and social studies curriculum objectives to provide an interdisciplinary examination of these topics, and convey a sense of the complexity of the issues involved. The second phase of the project is intended to promote the possible use of wind energy in the province by installing a number of 25 kW wind turbines at selected sites throughout the province, followed by the gathering analysis of data relating to the amount of power produced by the turbines, calculating the efficiency of turbines and comparing data with the data gathered in previous years. The project is expected to last at least five years, exposing about 4000 high school students to hands-on involvement with issues of climate change and sustainable energy. Parents and the community will be exposed to these same issues indirectly, aided by the relative proximity of the weather stations to schools and the strategic location of the wind turbines. 4 refs

  18. Regulating and Funding Midwifery in Nova Scotia

    Directory of Open Access Journals (Sweden)

    Annie Morrison

    2014-07-01

    Full Text Available Midwives have been working in Nova Scotia for many years, and midwifery became a government funded and regulated health profession in the province in 2009. Despite the will among many decision-makers in the province to regulate the profession since the mid 1980s, several elections and lack of a management model slowed the program’s development. Implicit goals of having midwifery services included improving the quality of maternal care and health outcomes, keeping up with other provinces, responding to public demand, and saving costs. Strong and persistent bureaucratic and public advocacy work, inter-party collaboration, and research demonstrating positive and safe maternal and newborn health outcomes under midwifery care all had a role in the decision-making process. The implementation responsibility was delegated to three health districts in the province, each being responsible for designing a program to integrate midwives into maternal health care teams. The program has thus far been evaluated in an ad hoc manner with external teams performing comprehensive assessments, though the need for a cost-benefit analysis as well as more systematic assessments has been identified. Though many opportunities exist with midwifery in the province, including a continued high demand for the service, and research demonstrating positive outcomes for mothers and babies, significant challenges and threats remain to be addressed to ensure long-term sustainability of the program.

  19. Novas tecnologias no estudo de ondas sonoras

    Directory of Open Access Journals (Sweden)

    Marisa Almeida Cavalcante

    2013-10-01

    Full Text Available http://dx.doi.org/10.5007/2175-7941.2013v30n3p579 O presente trabalho propõe a construção de um Tubo de Kundt adaptado às novas tecnologias disponíveis para o ensino de física. Tem como principal objetivo utilizar a placa Arduino em experimentos didáticos envolvendo o estudo de ondas sonoras. O Arduino é uma placa de controle I/O baseada no micro-controlador Atmega (Atmel e foi projetado inicialmente para fins didáticos. O fato da linguagem de programação utilizada e hardware serem do tipo open source (código aberto possibilitou sua ampla difusão em diversas áreas. Uma das intenções deste projeto é difundir o uso deste recurso para fins educacionais e particularmente no estudo de ondas sonoras estacionarias em tubos, contribuindo com a melhora na abordagem deste conteúdo no ensino e aprendizagem de Física.

  20. Nuclear reaction rates and the nova outburst

    International Nuclear Information System (INIS)

    Starrfield, S.G.; Iliadis, C.

    2000-01-01

    In this paper we examined the consequences of improving the nuclear reaction library on our simulations of TNRs on 1.25M, WD and 1.35M, WDS. We have found that the changes in the rates have affected the nucleosynthesis predictions of our calculations but not, to any great extent, the gross features. In addition, we have used a lower mass accretion rate than in our previous studies in order to accrete (and eject) more material. This has, as expected, caused the peak values of some important parameters to increase over our previous studies at the same WD mass. However, because some important reaction rates have declined in the new compilation this has not increased the abundances for nuclei above aluminum and, in fact, they have declined while the abundances of both 26 Al and 27 Al have increased at both WD masses. In contrast, the abundance of 22 Na has declined at both WD masses over the values predicted in our earlier work. This has important implications with respect to predictions of the observability of novae with INTEGRAL

  1. Composición del mercado nacional de alimentos balanceados para tilapia en Costa Rica

    Directory of Open Access Journals (Sweden)

    Ruth Vargas

    2003-01-01

    Full Text Available Se evaluó el origen y proceso de fabricación de los alimentos balanceados para tilapias comercializados en el país e inscritos en el Programa de Registro y Control de Calidad de Alimentos Balanceados para Animales del Ministerio de Agricultura y Ganadería. Además, se determinaron las prescripciones según la fase fisiol ógica y su composición química, así como las relaciones proteína cruda versus energía metabolizable y calcio – fósforo para compararlos contra los requerimientos recomendados. La calidad física fue evaluada en términos del tamaño de part ícula versus el tamaño del pez. El estudio de mercado consider ó el precio de venta de cada unidad de nutriente y su relaci ón que aportan los alimentos disponibles. Se determinó que un 82,35% de los registros son de origen nacional, un 88,23% de los alimentos son producidos por extrusión, y un 41% de las fórmulas son ofrecidas para todos los estadios, lo que provoca poca sustentación para comparar contra los requerimientos; a manera de ejemplo metodológico se determinó que los contenidos de proteína cruda de aquéllas fórmulas que son ofrecidas para alevines concuerdan con los niveles recomendados por la literatura. La situación de la calidad fí- sica es más crítica, por cuanto solamente un 23,53% de las garantías indican el tamaño del gránulo. Dado que el estudio de mercado arrojó que de las 17 garantías solamente se comercializan cinco se concluyó que comparar los alimentos por los precios unitarios de los nutrientes no coadyuva tampoco en la escogencia del alimento de manera importante.

  2. INDICADORES COMO FERRAMENTAS PARA ANÁLISE DE ADITIVOS EM ALIMENTOS INDUSTRIALIZADOS

    Directory of Open Access Journals (Sweden)

    Rafaela Silva

    2015-12-01

    Full Text Available Os produtos industrializados ocupam uma parcela cada vez maior do mercado de alimentos. Eles são práticos e possuem mais prazo de validade que produtos in natura, facilitando o armazenamento. Entretanto, para que o prolongamento de sua vida útil seja bem sucedido, é feita a adição de múltiplos aditivos para torná-lo com prazo de validade compatível à mercantilização. Considerando a vida moderna, cada vez mais aditivos têm sido empregados e, atualmente, é quase impossível encontrar um alimento sem eles. O objetivo desta pesquisa é construir um banco de dados de indicadores de aditivos sintéticos em alimentos industrializados no país, mais especificamente em biscoitos, comparar os componentes alimentares de diferentes marcas, a partir dos seus rótulos, e associar o consumo desses alimentos a possíveis doenças. Por se tratarem de substâncias químicas, intencionalmente, adicionadas aos alimentos, torna-se fundamental conhecer suas propriedades, de maneira a garantir uso adequado e seguro. Para tanto, é necessário que sejam utilizados indicadores que, produzidos com regularidade, possam assegurar a verificação de tendências temporais, contribuindo com o desempenho da qualidade de vida da população, tanto na identificação de suas matérias primas, quanto na minimização dos prejuízos causados pelos alimentos quando consumidos sem as informações necessárias, tendo sido produzidos com aditivos químicos. Ainda que os estudos expostos não indiquem fatores que relacionem diretamente doenças relacionadas a seres humanos e à ingestão de aditivos, é necessário que haja precaução na ingestão, visto que a exposição aos aditivos é dada pela totalidade de produtos consumidos, não devendo exceder a ingestão diária aceitável.

  3. Seguridad y riesgo de toxicidad de los alimentos: un debate actual

    Directory of Open Access Journals (Sweden)

    Mariné Font, Abel

    2001-01-01

    Full Text Available Not available

    El progreso científico y tecnológico ha tenido muchas consecuencias beneficiosas para la humanidad pero también conlleva riesgos. Un ámbito en el que estos dos aspectos de la cuestión se manifiestan más claramente es el de la alimentación humana. Las posibilidades actuales de la industria alimentaria permiten la obtención de productos cada vez más adaptados a las necesidades y gustos del consumidor No obstante, existe una desconfianza frente a los alimentos transformados que se juzgan, injustamente, como menos seguros que los frescos o naturales. Ciertos escándalos de gran resonancia alimentan esta desconfianza, y no suele tenerse en cuenta que las vacas locas, los pollos con dioxinas o la carne con hormonas, por ejemplo, son problemas de las fases primarias de producción, agrícola y ganadera, y no de la industria alimentaria propiamente dicha. Bajo la perspectiva global de lo que son los alimentos y de lo que conocemos de su composición y funciones en el ser humano, y teniendo en cuenta de que el riesgo cero no existe para ninguna actividad, y por lo tanto tampoco en la alimentación, se puede afirmar que nuestros alimentos nunca han sido tan seguros como en la actualidad, aunque sigue habiendo problemas y en un tema como éste, de evidente implicación sanitaria, toda precaución es poca.
    En este artículo se discuten las relaciones entre alimentación y riesgo y la percepción social sobre estas relaciones, se describen someramente los componentes tóxicos naturales de los alimentos, la contaminación de los mismos, los problemas de alteración y deterioro, así como la adulteración y el fraude y sus consecuencias. También se aborda la significación de casos actuales que cuestionan la seguridad de los alimentos y el papel del control alimentario, por parte de productores y administraciones públicas, para garantizar la calidad y la seguridad de los alimentos.

  4. Big and Little Feet Provincial Profiles: Nova Scotia

    Directory of Open Access Journals (Sweden)

    Sarah Dobson

    2017-09-01

    Full Text Available This communiqué provides a summary of the production- and consumption-based greenhouse gas emissions accounts for Nova Scotia, as well as their associated trade flows. It is part of a series of communiqués profiling the Canadian provinces and territories.1 In simplest terms, a production-based emissions account measures the quantity of greenhouse gas emissions produced in Nova Scotia. In contrast, a consumption-based emissions account measures the quantity of greenhouse gas emissions generated during the production process for final goods and services that are consumed in Nova Scotia through household purchases, investment by firms and government spending. Trade flows refer to the movement of emissions that are produced in Nova Scotia but which support consumption in a different province, territory or country (and vice versa. For example, emissions at the Port of Halifax that are associated with goods that are subsequently exported to Ontario for sale are recorded as a trade flow from Nova Scotia to Ontario. Moving in the opposite direction, emissions associated with the production of motor gasoline in New Brunswick that is exported to Nova Scotia for sale are recorded as a trade flow from New Brunswick to Nova Scotia. For further details on these results in a national context, the methodology for generating them and their policy implications, please see the companion papers to this communiqué series: (1 Fellows and Dobson (2017; and (2 Dobson and Fellows (2017. Additionally, the consumption emissions and trade flow data for each of the provinces and territories are available at: http://www.policyschool.ca/embodied-emissions-inputs-outputs-datatables-2004-2011/.

  5. The Distance to Nova V959 Mon from VLA Imaging

    Science.gov (United States)

    Linford, J. D.; Ribeiro, V. A. R. M.; Chomiuk, L.; Nelson, T.; Sokoloski, J. L.; Rupen, M. P.; Mukai, K.; O'Brien, T. J.; Mioduszewski, A. J.; Weston, J.

    2015-06-01

    Determining reliable distances to classical novae is a challenging but crucial step in deriving their ejected masses and explosion energetics. Here we combine radio expansion measurements from the Karl G. Jansky Very Large Array with velocities derived from optical spectra to estimate an expansion parallax for nova V959 Mon, the first nova discovered through its γ-ray emission. We spatially resolve the nova at frequencies of 4.5-36.5 GHz in nine different imaging epochs. The first five epochs cover the expansion of the ejecta from 2012 October to 2013 January, while the final four epochs span 2014 February-May. These observations correspond to days 126 through 199 and days 615 through 703 after the first detection of the nova. The images clearly show a non-spherical ejecta geometry. Utilizing ejecta velocities derived from three-dimensional modeling of optical spectroscopy, the radio expansion implies a distance between 0.9 ± 0.2 and 2.2 ± 0.4 kpc, with a most probable distance of 1.4 ± 0.4 kpc. This distance implies a γ-ray luminosity of 0.6× {{10}35} erg s-1, which is much less than the prototype γ-ray-detected nova, V407 Cyg, possibly due to the lack of a red giant companion in the V959 Mon system. V959 Mon also has a much lower γ-ray luminosity than other classical novae detected in γ-rays to date, indicating a range of at least a factor of 10 in the γ-ray luminosities for these explosions.

  6. Alimentos Funcionales: Problemática y relación con la infancia

    OpenAIRE

    Sánchez Trigueros, Ada

    2016-01-01

    Actualmente la nutrición está enmarcada en la relación entre alimentación y salud, como objetivo principal de la prevención de las enfermedades. La dieta y el estilo de vida desempeñan roles importantes, pues suponen un desarrollo armónico del ser humano, para incrementar su calidad de vida. El interés por los Alimentos Funcionales se ha visto incrementado en un corto periodo de tiempo entre la población de los países desarrollados, de forma que este tipo de alimentos están cada vez más prese...

  7. Utensílios para alimentos e implicações nutricionais

    Directory of Open Access Journals (Sweden)

    QUINTAES Késia Diego

    2000-01-01

    Full Text Available Há grande variedade de materiais empregados na confecção de utensílios para os alimentos: barro, ferro, vidro, cerâmica, inox, pedra, alumínio e outros. Cerca de 43% de panelas vendidas atualmente nos Estados Unidos são de aço inoxidável. Outra parcela da população utiliza utensílios de alumínio. Este artigo visa especular a contribuição nutricional de utensílios usados na preparação de alimentos e feitos de três diferentes materiais (alumínio, ferro e aço inoxidável, através de revisão de literatura científica.

  8. Estudo piloto sobre alimentos que devem ser evitados nos portadores de psoríase

    OpenAIRE

    Festugato,Moira

    2011-01-01

    FUNDAMENTOS: Psoríase é uma doença inflamatória crônica, sistêmica, mediada por fatores imunológicos. Serão abordados os alimentos que atuam sobre estes fatores, contribuindo para a psoríase. Como doença sistêmica, que compartilha o mesmo substrato fisiopatológico com outras comorbidades, a dieta alimentar também leva à piora das comorbidades. OBJETIVO: Destacar um grupo de alimentos que pode atuar como um fator de manifestação e/ou agravo da psoríase e ao mesmo tempo viabilizar estratégias i...

  9. Debate en torno a la comercialización de los alimentos transgénicos

    Directory of Open Access Journals (Sweden)

    Ramón, Daniel

    2001-01-01

    Full Text Available Not available

    La aplicación de la genética a la alimentación es tan antigua como la agricultura o la ganadería. Desde que el hombre comenzó a cultivar vegetales o domesticar animales viene llevando a cabo un proceso de mejora genética valiéndose sobre todo de la técnica del cruce sexual. Por ello podemos afirmar que ninguno de los alimentos que consumimos en nuestra dieta es, desde el punto de vista genético, igual al que comían nuestros abuelos. Los últimos años han dado lugar a la aplicación de t��cnicas genéticas novedosas como la ingeniería genética a la tecnología de alimentos. La consecuencia ha sido la aparición de los denominados alimentos transgénicos. La comercialización de estos nuevos alimentos ha generado una gran polémica en los países miembros de la Unión Europea. Sus posibles riesgos sanitarios, medioambientales o económicos son tema constante de debate, en la mayoría de los casos con grandes dosis de apasionamiento y pocas de racionalidad. En este trabajo se pretende llevar a cabo una revisión sobre dicha situación. La aplicación de la genética a la alimentación es tan antigua como la agricultura o la ganadería. Desde que el hombre comenzó a cultivar vegetales o domesticar animales viene llevando a cabo un proceso de mejora genética valiéndose sobre todo de la técnica del cruce sexual. Por ello podemos afirmar que ninguno de los alimentos que consumimos en nuestra dieta es, desde el punto de vista genético, igual al que comían nuestros abuelos. Los últimos años han dado lugar a la aplicación de técnicas genéticas novedosas como la ingeniería genética a la tecnología de alimentos. La consecuencia ha sido la aparición de los denominados alimentos transgénicos. La comercialización de estos nuevos alimentos ha generado una gran polémica en los países miembros de la Unión Europea. Sus posibles riesgos sanitarios, medioambientales o económicos son tema constante de debate

  10. Alergias e intolerâncias alimentares : leite e trigo alimentos complexos?

    OpenAIRE

    Branquinho, Vanessa Sofia Ferreira

    2016-01-01

    Monografia realizada no âmbito da unidade de Estágio Curricular do Mestrado Integrado em Ciências Farmacêuticas, apresentada à Faculdade de Farmácia da Universidade de Coimbra As alergias e intolerâncias alimentares têm vindo a afetar cada vez mais um elevado número de pessoas. O trigo e o leite são alimentos que figuram na alimentação diária de grande parte da população, sendo também os alimentos mais associados às alergias e intolerâncias alimentares. O leite poderá desencadear reações a...

  11. Prevenção da transmissão de patógenos por manipuladores de alimentos

    Directory of Open Access Journals (Sweden)

    Mirza de Souza Conceição

    2015-03-01

    Full Text Available O objetivo desta pesquisa foi investigar as formas de prevenção da transmissão de patógeno por manipuladores de alimentos. Este trabalho utilizou uma abordagem qualitativa, mediante uma pesquisa bibliográfica, utilizando dados secundários oriundos de publicações e resultados de pesquisas específicas sobre o assunto realizando uma síntese explicativa sobre a prevenção da transmissão de patógenos por manipuladores de alimentos. As doenças transmitidas por alimentos é uma preocupação de saúde pública a nível mundial. E dentre agentes mais frequentes causadores de DTA’s estão os microrganismos de origem bacteriana como, a Salmonella spp, Escherichia coli, Staphylococcus aureus, Shigella spp, Bacillus cereus e Clostridium perfringens e destacam-se os alimentos de origem animal. Cabe destacar que a maioria dos manipuladores de alimentos necessita de maiores informações relacionadas à qualidade higiênica sanitária durante a fabricação dos produtos, e uma das maneiras de fornecer alimentos seguros é a realização de programas de educação continuada para esses profissionais. Conclui-se que o treinamento dos manipuladores de alimentos ainda é a melhor forma de contribuir para que estas pessoas se conscientizem sobre a sua responsabilidade e tenham cuidado no processamento do alimento.

  12. Terra Nova Environmental effects monitoring program

    International Nuclear Information System (INIS)

    Williams, U.; Murdoch, M.

    2000-01-01

    Elements of the environmental effects monitoring program in the Terra Nova oil field, about 350 km east-southeast of St. John's, Newfoundland, are described. This oilfield is being developed using a floating production storage and offloading (FPSO) facility. A total of 24 wells are expected to be drilled through seven subsea templates located in four glory holes to protect them from icebergs. Subsea installations will be linked to the FPSO by trenched flowlines connected to flexible risers. The FPSO will offload to shuttle tankers. First oil is expected in 2001. The environmental effects monitoring program will be conducted annually for the first two years beginning in 2000. Subsequent scheduling will be determined after a review of monitoring data collected during the first three years. Input to the design of the monitoring program was provided by all stakeholders, i. e. owners, local public, government agencies and regional and international experts. A model was developed linking project discharges and possible effects to the environment, including marine resources in the area, and the information derived from these activities was used to generate a set of predictions and hypotheses to be tested in the monitoring program. The monitoring program will use two spatial models: a regression or gradient design and a control-impact design. The gradient design will monitor water column and sediment chemistry, sediment toxicity and benthic invertebrate communities. The control-impact design will be used to monitor larger and more mobile fish or shellfish. The evaluated results will serve as the basis for determining impact predictions and to provide information to allow for decisions pertaining to the protection of the marine environment

  13. Fatores de influência no comportamento de compra de alimentos por crianças

    Directory of Open Access Journals (Sweden)

    Alipio Ramos Veiga Neto

    2013-06-01

    Full Text Available A escolha alimentar nas sociedades contemporâneas passa, inevitavelmente, pelo comércio, pois o alimento constitui-se mercadoria que é consumida, assim como tantos outros bens e serviços. Atualmente muitas crianças já definem sozinhas suas escolhas alimentares, provocando a atenção tanto de empresas como de organizações preocupadas com sua nutrição. Utilizando o modelo BPM (Behavioral Perpective Model, criado por Foxall (2010, fundamentado na psicologia do consumidor e estruturado na tríplice contingência de Skinner, analisaram-se os fatores que influenciam crianças em seu comportamento de compra de alimentos. Tendo como sujeitos 175 alunos com idades compreendidas entre 10 e 12 anos, identificaram-se 35 variáveis que foram classificadas entre estímulos antecedentes (cenário ou histórico de aprendizado e consequentes (reforço utilitário ou informativo no comportamento de compra. Verificou-se que os estímulos reforçadores (consequentes têm maior grau de importância para a decisão de compra de alimentos desses sujeitos do que os estímulos antecedentes, sendo que as consequências utilitárias são mais influentes do que as informativas. Conclui-se que os atributos dos produtos, como sabor e qualidade, têm maior influência na decisão de compra do que os estímulos ambientais, como as promoções e publicidade dos alimentos.

  14. Evaluación de riesgos psicosociales en la empresa de alimentos FRUTTY SA

    OpenAIRE

    Campuzano-Cabrales, Angélica María

    2013-01-01

    El objetivo principal es hacer un análisis ergonómico y de los riesgos psicosociales que sufren los trabajadores de una empresa de alimentos llamada FRUTTY SA. Las condiciones, el contenido del trabajo y la realización de las tareas llevan asociados una serie de factores ambientales y psicosociales que pueden ser satisfactorios para los trabajadores o desencadenar efectos perjudiciales para la salud.

  15. ALIMENTOS FUNCIONALES: IMPACTO Y RETOS PARA EL DESARROLLO Y BIENESTAR DE LA SOCIEDAD COLOMBIANA

    Directory of Open Access Journals (Sweden)

    LORENZO FUENTES-BERRÍO

    Full Text Available Se realizó una revisión analítica de los alimentos funcionales, los tipos y la aplicación de estos, la utilización para la salud, el impacto socioeconómico, la inversión y la participación de los países en desarrollo. La evaluación de los hábitos ha sido muy variable a través del tiempo, cada día las exigencias de los consumidores se dirigen más a la búsqueda de nuevos productos con propiedades funcionales que puedan proporcionar un valor nutritivo y otros componentes con actividad fisiológica. El acelerado crecimiento en materia de inversión, producción, y consumo ha despertado el interés económico y empresarial de comunicar a los consumidores los beneficios que estos aportan, de manera que estén bien informados para poder escoger mejor los alimentos que consumen. Como respuesta al creciente interés sobre este tipo de alimentos, han aparecido nuevos productos con componentes activos y propiedades funcionales que aporta un beneficio fisiológico adicional más allá de satisfacer las necesidades nutricionales básicas. Cada día aparecen nuevas ofertas de mercado, habiéndose convertido en una importante fuente de negocio para las empresas del sector alimentario. Ahora el interés se centra en la necesidad de establecer normas que regulen el desarrollo y la publicidad de dichos alimentos.

  16. LAS BIOPELÍCULAS EN LA INDUSTRIA DE ALIMENTOS BIOFILMES NA INDÚSTRIA DE ALIMENTOS BIOFILMS IN THE FOOD INDUSTRY

    Directory of Open Access Journals (Sweden)

    DIANA PAOLA NAVIA

    2010-12-01

    Full Text Available Algunos microorganismos útiles y bacterias patógenas como por ejemplo Pseudomonas, Vibrio, Escherichia, Salmonella, Listeria, Streptococcus, Staphylococcus, Mycobacteria, tienen la capacidad de adherirse y crecer en los alimentos y/o en las superficies que están en contacto con ellos formando biopelículas. Estas son significativamente importantes en el campo alimentario porgue causan serios problemas que dificultan y perjudican las operaciones y los procesos al generar pérdidas de energía, reducción del flujo (en tuberías y transferencia de calor, y taponamiento de poros de membranas, entre otros. Este documento considera los aspectos biológicos y fisicoquímicos relacionados con la formación y desarrollo de las biopelículas, lo cual, unido al desarrollo de metodologías de diagnóstico e identificación, permitirán desarrollar estrategias gue faciliten la prevención y control de la contaminación en la industria de alimentos para mantener los sistemas libres de biopelículas y favorecer la calidad y seguridad de los alimentos.Alguns microorganismos úteis e bactérias patogênicas, como Pseudomonas, Vibrio, Escherichia, Salmonella, Listeria, Streptococcus, Staphylococcus, Micobactéria, têm a capacidade de aderir e crescer em alimentos e/ou as superfícies em contato com eles. Neste contexto, os biofilmes são significativamente importantes na alimentação, porque podem causar problemas graves que impedem e dificultam as operações e processos para gerar perdas de energia, fluxo reduzido (tubos e transferência de calor, e entupimento de poros da membrana, entre outros. Este documento considera a aspectos biológicos e físico-químicas relacionadas à formação e desenvolvimento de biofilmes, que, juntamente com o desenvolvimento de métodos para o diagnóstico e identificação, ajudará a desenvolver estratégias de prevenção e controle da poluição na indústria de alimentos para manter os sistemas de biofilme livre e

  17. Representaciones sociales de los alimentos orgánicos entre consumidores de Chiapas

    Directory of Open Access Journals (Sweden)

    Cynthia Gutiérrez Pérez

    2012-01-01

    Full Text Available Ante un modelo intensivo en el uso de agroquímicos y sus consecuencias en la salud y en el medio ambiente, los alimentos orgánicos emergen como una opción de producción sustentable y saludable para los consumidores. Este artículo expone los resultados de un estudio sobre los factores generales que organizan la representación social de los alimentos frescos orgánicos en tres grupos de consumidores en San Cristóbal de Las Casas, Chiapas. El estudio se realizó con dispositivos cuantitativos y cualitativos con 250 consumidores en tres espacios de venta. Los resultados muestran similitudes y diferencias según grupo social estudiado. Los tres casos comparten preocupaciones por la salud las cuales se enmarcan en diversos factores de riesgo. Las diferencias se muestran en cuanto a sus posicionamientos políticos e ideológicos así como por su oportunidad de acceso a los alimentos orgánicos. La escolaridad no fue determinante para diferenciar las representaciones sociales emitidas.

  18. Microorganismos e seus metabólitos utilizados na indústria de alimentos

    Directory of Open Access Journals (Sweden)

    Flávia De Floriani Pozza Rebello

    2010-01-01

    Full Text Available Um grande desafio para a indústria de alimentos atualmente, é atender aos anseios do consumidor, no sentido de oferecer alimentos processados, livre de aditivos químicos e submetidos a tratamentos térmicos cada vez mais brandos, a fim de que estes sejam o mais natural possível, garantindo a segurança microbiológica destes produtos. Alguns patógenos alimentares, como a Listeria monocytogenes e Escherichia coli O157:H7, bactérias extremamente nocivas à saúde, podendo levar à abortos e até mesmo ao óbito, emergiram à medida que houve um maior consumo de produtos refrigerados. Assim, há um crescente interesse pelos chamados bioconservantes alimentares. As bacteriocinas são peptídios com atividade antimicrobiana, ribossomicamente sintetizados e secretados por bactérias produzidas por diferentes cepas, principalmente as do gênero Bacillus. Essas bacteriocinas têm a capacidade de destruir ou inibir o crescimento de outras bactérias taxonomicamente relacionadas com a cepa produtora. Uma vez que as bactérias lácticas estão presentes naturalmente em produtos fermentados, suas bacteriocinas são aceitas pela legislação e pelos consumidores como aditivos alimentares. Esse trabalho de revisão tem como objetivo destacar o uso de bacteriocinas como bioconservantes em alimentos.

  19. EL GUANDUL (Cajanus cajan UNA ALTERNATIVA EN LA INDUSTRIA DE LOS ALIMENTOS

    Directory of Open Access Journals (Sweden)

    CARMEN LUCIA NAVARRO V

    Full Text Available Debido a la situación actual de nutrición inadecuada en la población de muchos países, entre ellos Colombia, es necesario ofrecer alternativas de fuentes ricas en proteínas y de bajo costo. El guandul (Cajanus cajan es una importante leguminosa que contiene una moderada cantidad de proteínas, calorías, ciertos minerales y vitaminas, su uso en alimentos es limitada por la presencia de factores antinutricionales, que pueden ser disminuidos o eliminados mediante la implementación de tratamientos. Las proteínas del guandul presentan buena calidad y propiedades funcionales adecuadas para la industria de alimentos que pueden ser aprovechas en productos cárnicos, lácteos y panadería. El propósito de esta revisión es presentar una visión general de las habilidades nutricionales, propiedades funcionales yoportunidades de aplicación del guandul en diversas aplicaciones en la industria de alimentos.

  20. TRATAMIENTO DE DATOS POR MEDIO DE LA COMPUTADORA, PARA LA PREPARACIÓN DE ALIMENTOS CONCENTRADOS.

    Directory of Open Access Journals (Sweden)

    Pizza Jorge

    2010-09-01

    Full Text Available La explotación industrial de animales para el consumo humano exige estudios de formulación analítica de los alimentos concentrados, especialmente en lo que concierne al requerimiento calórico del animal y a su peso metabólico. En toda formulación para alimentos concentrados, la estandarización de una fórmula cualquiera exige cálculos muy largos, basados únicamente en el método de ensayo y error, debido a que en cada tanteo es necesario efectuar un alto número de permutaciones de los porcentajes de la composición de las materias primas que intervienen en la constitución del concentrado. El presente trabajo constituye el primer intento realizado en este campo, mediante el uso racional de la computadora. Hemos elaborado un programa de cálculo CALICON en FORTRAN IV, el cual suministra la fórmula de un alimento concentrado dependiendo de la clase de animal que va a ser alimentado. Además, dentro de una misma formulación, el programa elabora simultáneamente una serie de fórmulas, las cuales suministran la misma energía metabolizable y que proporcionan una composición alimenticia semejante, todas dentro de los límites permisibles que el usuario podrá elegir, dependiendo de sus propios criterios y necesidades industriales.

  1. Eficiencia en la adquisición de alimentos en el sector público colombiano

    Directory of Open Access Journals (Sweden)

    Diego Alejandro Peralta Borray

    2011-06-01

    Full Text Available Dada la magnitud y el potencial del mercado de compras públicas dealimentos en Colombia y la tendencia que se ha venido dando en AméricaLatina en relación a la utilización de la contratación como mecanismo paraintervenir las entidades públicas y la economía, se hace imperiosa la necesidad de contar con herramientas que permitan medir la gestión de los administradores públicos al respecto. Este documento propone un indicador para la medición de la eficiencia en relación a la compra de alimentos de las entidades públicas, además, analiza si el uso de diferentes formas de contratación influye en sus niveles de eficiencia. También entrega elementos estadísticos razonables para determinar la mejor forma de abastecimiento de alimentos para los proyectos, programas y servicios estatales. La muestra evaluada corresponde a la observación de 139 referencias de alimentos crudos, comprados periódicamente por las entidades entre los años 2005 y 2009, y utilizados en su mayoría para la prestación de servicios de alimentación y/o su entrega directa a la población con una inversión promedio a 43 302 millones de pesos anuales.

  2. Observations and predictions of EUV emission from classical novae

    International Nuclear Information System (INIS)

    Starrfield, S.; Truran, J.W.; Sparks, W.M.; Krautter, J.

    1989-01-01

    Theoretical modeling of novae in outburst predicts that they should be active emitters of radiation both in the EUV and soft X-ray wavelengths twice during the outburst. The first time is very early in the outburst when only an all sky survey can detect them. This period lasts only a few hours. They again become bright EUV and soft X-ray emitters late in the outburst when the remnant object becomes very hot and is still luminous. The predictions imply both that a nova can remain very hot for months to years and that the peak temperature at this time strongly depends upon the mass of the white dwarf. It is important to observe novae at these late times because a measurement of both the flux and temperature can provide information about the mass of the white dwarf, the tun-off time scale, and the energy budget of the outburst. We review the existing observations of novae in late stages of their outburst and present some newly obtained data for GQ Mus 1983. We then provide results of new hydrodynamic simulations of novae in outburst and compare the predictions to the observations. 43 refs., 6 figs

  3. Late-type components of slow novae and symbiotic stars

    Energy Technology Data Exchange (ETDEWEB)

    Allen, D A [Anglo-Australian Observatory, Epping (Australia); Royal Observatory, Edinburgh (UK))

    1980-08-01

    It is argued that the various types of symbiotic stars and the slow novae are the same phenomena exhibiting a range of associated time-scales, the slow novae being of intermediate speed. Evidence is summarized showing that both types of object contain normal M giants or mira variables. This fact is at odds with currently fashionable single-star models for slow novae, according to which the M star is totally disrupted before the outburst. Spectral types of the late-type components are presented for nearly 80 symbiotic stars and slow novae, derived from 2 ..mu..m spectroscopy. It is found that both the intensity of the emission spectrum and the electron density of the gas are functions of the spectral type of the late-type star. Explanations for these correlations are given. On the assumption that the late-type components are normal giants, spectroscopic parallaxes are determined; credible distances are derived which indicate that the known symbiotic stars have been sampled as far afield as the Galactic Centre. Hydrogen shell flashes on a white dwarf accreting gas from the late-type components offer an attractive explanation of the phenomena of slow novae and symbiotic stars, and such models are discussed in the concluding section.

  4. A Hubble Space Telescope Survey for Novae in M87. II. Snuffing out the Maximum Magnitude–Rate of Decline Relation for Novae as a Non-standard Candle, and a Prediction of the Existence of Ultrafast Novae

    Energy Technology Data Exchange (ETDEWEB)

    Shara, Michael M.; Doyle, Trisha; Zurek, David [Department of Astrophysics, American Museum of Natural History, Central Park West and 79th Street, New York, NY 10024-5192 (United States); Lauer, Tod R. [National Optical Astronomy Observatory, P.O. Box 26732, Tucson, AZ 85726 (United States); Baltz, Edward A. [KIPAC, SLAC, 2575 Sand Hill Road, M/S 29, Menlo Park, CA 94025 (United States); Kovetz, Attay [School of Physics and Astronomy, Faculty of Exact Sciences, Tel Aviv University, Tel Aviv (Israel); Madrid, Juan P. [CSIRO, Astronomy and Space Science, P.O. Box 76, Epping, NSW 1710 (Australia); Mikołajewska, Joanna [N. Copernicus Astronomical Center, Polish Academy of Sciences, Bartycka 18, PL 00-716 Warsaw (Poland); Neill, J. D. [California Institute of Technology, 1200 East California Boulevard, MC 278-17, Pasadena CA 91125 (United States); Prialnik, Dina [Department of Geosciences, Tel Aviv University, Ramat Aviv, Tel Aviv 69978 (Israel); Welch, D. L. [Department of Physics and Astronomy, McMaster University, Hamilton, L8S 4M1, Ontario (Canada); Yaron, Ofer [Department of Particle Physics and Astrophysics, Weizmann Institute of Science, 76100 Rehovot (Israel)

    2017-04-20

    The extensive grid of numerical simulations of nova eruptions from the work of Yaron et al. first predicted that some classical novae might significantly deviate from the Maximum Magnitude–Rate of Decline (MMRD) relation, which purports to characterize novae as standard candles. Kasliwal et al. have announced the observational detection of a new class of faint, fast classical novae in the Andromeda galaxy. These objects deviate strongly from the MMRD relationship, as predicted by Yaron et al. Recently, Shara et al. reported the first detections of faint, fast novae in M87. These previously overlooked objects are as common in the giant elliptical galaxy M87 as they are in the giant spiral M31; they comprise about 40% of all classical nova eruptions and greatly increase the observational scatter in the MMRD relation. We use the extensive grid of the nova simulations of Yaron et al. to identify the underlying causes of the existence of faint, fast novae. These are systems that have accreted, and can thus eject, only very low-mass envelopes, of the order of 10{sup −7}–10{sup −8} M {sub ⊙}, on massive white dwarfs. Such binaries include, but are not limited to, the recurrent novae. These same models predict the existence of ultrafast novae that display decline times, t {sub 2,} to be as short as five hours. We outline a strategy for their future detection.

  5. Optical polarimetry and distance estimate for Nova Cygni 1975

    Energy Technology Data Exchange (ETDEWEB)

    McLean, I S [Glasgow Univ. (UK). Observatory

    1976-07-01

    Polarization observations of Nova Cygni 1975 were obtained with several passbands in the wavelength interval lambda lambda 4600 to 6700 A before and after maximum light. Special attention was given to the regions of H..cap alpha.. and H..beta.. emission. On average, a precision of +- 0.04 per cent polarization was obtained in these observations. Statistically significant evidence for the presence of an intrinsically-polarized component in the light from the nova is very weak, but such a component is not completely ruled out. Any variability, however, is likely to be less than 0.18 per cent polarization. The observed polarization (1.38 per cent at lambda 5460), is therefore attributed mainly to scattering in the interstellar medium and the amount of polarization is employed to give a rough estimate of the distance of the nova and its absolute magnitude at maximum brightness, namely 1.14 kpc and -10sup(m).1.

  6. SWSex Stars, Old Novae, and the Evolution of Cataclysmic Variables

    Directory of Open Access Journals (Sweden)

    L. Schmidtobreick

    2015-02-01

    Full Text Available The population of cataclysmic variables with orbital periods right above the period gap are dominated by systems with extremely high mass transfer rates, the so-called SW Sextantis stars. On the other hand, some old novae in this period range which are expected to show high mass transfer rate instead show photometric and/or spectroscopic resemblance to low mass transfer systems like dwarf novae. We discuss them as candidates for so-called hibernating systems, CVs that changed their mass transfer behaviour due to a previously experienced nova outburst. This paper is designed to provide input for further research and discussion as the results as such are still very preliminary.

  7. Soft x-ray emission from classical novae in outburst

    International Nuclear Information System (INIS)

    Starrfield, S.; Krautter, J.; MacDonald, J.

    1989-01-01

    Theoretical modeling of novae in outburst predicts that they should be active emitters of radiation at soft x-ray wavelengths twice during their outburst. The first time occurs very early in the outburst when only a very sensitive all sky survey will be able to detect them. This period lasts only a few hours for the very fastest novae. They again become bright in x-rays late in the outburst when the remnant object becomes very hot and is still luminous. Both simulations and observations show that novae can remain very hot for months to years. It is important to observe them at these late times because a measurement both of the flux and temperature can provide information about the mass of the white dwarf, the turn-off time scale, and the energy budget of the outburst. 8 refs., 2 figs

  8. First Neutrino Oscillation Results from the NOvA experiment

    Energy Technology Data Exchange (ETDEWEB)

    Sachdev, Kanika [Fermilab

    2016-11-29

    NOvA is a long-baseline neutrino oscillation experiment on the NuMI muon neutrino beam at Fermilab. It consists of two functionally identical, nearly fully-active liquid-scintillator tracking calorimeters. The Near Detector (ND) at Fermilab is used to study the neutrino beam spectrum and composition before oscillations occur. The Far Detector in northern Minnesota, 810 km away, observes the oscillated beam and is used to extract the oscillation parameters. NOvA is designed to observe oscillations in two channels: disappearance channel ( ν μ → ν μ ) and ν e appearance channel ( ν μ → ν e ). This paper reports the measurements of both these channels based on the first NOvA data taken from February 16, 2014 till May 15, 2015

  9. The geographic accessibility of pharmacies in Nova Scotia.

    Science.gov (United States)

    Law, Michael R; Heard, Deborah; Fisher, Judith; Douillard, Jay; Muzika, Greg; Sketris, Ingrid S

    2013-01-01

    Geographic proximity is an important component of access to primary care and the pharmaceutical services of community pharmacies. Variations in access to primary care have been found between rural and urban areas in Canadian and international jurisdictions. We studied access to community pharmacies in the province of Nova Scotia. We used information on the locations of 297 community pharmacies operating in Nova Scotia in June 2011. Population estimates at the census block level and network analysis were used to study the number of Nova Scotia residents living within 800 m (walking) and 2 km and 5 km (driving) distances of a pharmacy. We then simulated the impact of pharmacy closures on geographic access in urban and rural areas. We found that 40.3% of Nova Scotia residents lived within walking distance of a pharmacy; 62.6% and 78.8% lived within 2 km and 5 km, respectively. Differences between urban and rural areas were pronounced: 99.2% of urban residents lived within 5 km of a pharmacy compared with 53.3% of rural residents. Simulated pharmacy closures had a greater impact on geographic access to community pharmacies in rural areas than urban areas. The majority of Nova Scotia residents lived within walking or short driving distance of at least 1 community pharmacy. While overall geographic access appears to be lower than in the province of Ontario, the difference appears to be largely driven by the higher proportion of rural dwellers in Nova Scotia. Further studies should examine how geographic proximity to pharmacies influences patients' access to traditional and specialized pharmacy services, as well as health outcomes and adherence to therapy. Can Pharm J 2013;146:39-46.

  10. A multiwavelength study of superoutbursts in dwarf novae

    International Nuclear Information System (INIS)

    Woerd, H.J. van der.

    1987-01-01

    Dwarf novae are stellar systems consisting of two stars which orbit around each other within a few hours. In dwarf novae one of the stars, which is a bit smaller and less massive than our sun, loses matter to a very compact and degenerated star: a white dwarf. This white dwarf has nearly the same mass as our sun but its radius is about a hundred times smaller. The process of mass transport was studied on the basis of observations with the Exosat-satelite (European X-ray Observatory satelite). 397 refs.; 50 figs.; 21 tabs

  11. White dwarf heating and the ultraviolet flux in dwarf novae

    International Nuclear Information System (INIS)

    Pringle, J.E.

    1988-01-01

    An investigation is made of the heating of the outer layers of the white dwarf which is likely to occur during a dwarf nova outburst. It is shown that the decline in IUE flux, observed during quiescent intervals in the dwarf novae VW Hydri and WX Hydri, may be due to the outer layers cooling off once the heat source is removed. The calculations here assume uniformity of the heat source over the white dwarf surface. This is unlikely to be realized from disc accretion, and we discuss that further calculations are required. (author)

  12. Preliminary performance and ICF target experiments with Nova

    International Nuclear Information System (INIS)

    Drake, R.P.

    1985-11-01

    In December 1984, the Nova facility fired all ten laser arms, converted the output 1.05 micron energy to 0.35 micron light, and focused the 0.35 micron light through a 4 mm pinhole in the ten-beam target chamber. Since that time, a two-beam target chamber has been added, the performance of the laser evaluated, and preparation has been made for target experiments. This paper summarizes the performance of Nova and describes progress and plans for target experiments

  13. Gamma-ray emission from internal shocks in novae

    Science.gov (United States)

    Martin, P.; Dubus, G.; Jean, P.; Tatischeff, V.; Dosne, C.

    2018-04-01

    Context. Gamma-ray emission at energies ≥100 MeV has been detected from nine novae using the Fermi Large Area Telescope (LAT), and can be explained by particle acceleration at shocks in these systems. Eight out of these nine objects are classical novae in which interaction of the ejecta with a tenuous circumbinary material is not expected to generate detectable gamma-ray emission. Aim. We examine whether particle acceleration at internal shocks can account for the gamma-ray emission from these novae. The shocks result from the interaction of a fast wind radiatively-driven by nuclear burning on the white dwarf with material ejected in the initial runaway stage of the nova outburst. Methods: We present a one-dimensional model for the dynamics of a forward and reverse shock system in a nova ejecta, and for the associated time-dependent particle acceleration and high-energy gamma-ray emission. Non-thermal proton and electron spectra are calculated by solving a time-dependent transport equation for particle injection, acceleration, losses, and escape from the shock region. The predicted emission is compared to LAT observations of V407 Cyg, V1324 Sco, V959 Mon, V339 Del, V1369 Cen, and V5668 Sgr. Results: The ≥100 MeV gamma-ray emission arises predominantly from particles accelerated up to 100 GeV at the reverse shock and undergoing hadronic interactions in the dense cooling layer downstream of the shock. The emission rises within days after the onset of the wind, quickly reaches a maximum, and its subsequent decrease reflects mostly the time evolution of the wind properties. Comparison to gamma-ray data points to a typical scenario where an ejecta of mass 10-5-10-4 M⊙ expands in a homologous way with a maximum velocity of 1000-2000 km s-1, followed within a day by a wind with a velocity values of which result in the majority of best-fit models having gamma-ray spectra with a high-energy turnover below 10 GeV. Our typical model is able to account for the main

  14. Cross Check of NOvA Oscillation Probabilities

    Energy Technology Data Exchange (ETDEWEB)

    Parke, Stephen J. [Fermi National Accelerator Lab. (FNAL), Batavia, IL (United States). Dept. of Theoretical Physics; Messier, Mark D. [Indiana Univ., Bloomington, IN (United States). Dept. of Physics

    2018-01-12

    In this note we perform a cross check of the programs used by NOvA to calculate the 3-flavor oscillation probabilities with a independent program using a different method. The comparison is performed at 6 significant figures and the agreement, $|\\Delta P|/P$ is better than $10^{-5}$, as good as can be expected with 6 significant figures. In addition, a simple and accurate alternative method to calculate the oscillation probabilities is outlined and compared in the L/E range and matter density relevant for the NOvA experiment.

  15. Monitoramento da cadeia do frio: novas tecnologias e recentes avanços

    Directory of Open Access Journals (Sweden)

    Wigberto Antonio Spagnol

    2017-11-01

    Full Text Available Resumo A economia, atualmente, é impulsionada pela alta competitividade, exigindo que os setores de produção e logística sejam ágeis, flexíveis e com capacidade de ação para a solução de dificuldades. A logística é de extrema importância para as operações das cadeias de alimentos perecíveis, como carnes, peixes, lácteos, frutas e produtos hortícolas, assim como para determinados produtos da indústria farmacêutica, como vacinas, biomedicamentos e hemoderivados, que necessitam do uso da cadeia do frio devido à sua perecibilidade. A temperatura é o fator mais importante para a conservação da qualidade e manutenção da vida útil destes produtos, sendo a refrigeração um dos métodos mais amplamente utilizados para retardar o desenvolvimento de vários fatores que conduzem à sua deterioração. Dentre os desafios para a melhoria de incertezas da cadeia do frio, há a mitigação de riscos de ruptura da mesma. Sabe-se que há variações inevitáveis das condições de conservação dos produtos durante as etapas da cadeia de frio, as quais causam alteração da vida útil de alimentos perecíveis. Seja no transporte ou nas câmaras frias de armazenagem, há flutuação de temperatura em torno da condição ideal, sendo que ainda hoje, na maioria dos sistemas, o monitoramento da temperatura é realizado por pouquíssimos sensores. Embora poucas tecnologias de monitoração de temperatura sejam utilizadas para inibir os riscos de perda de qualidade e obter a segurança alimentar, estas são utilizadas de forma independente, nos diferentes elos da cadeia logística do frio. Esses desafios têm impulsionado esforços de grupos de pesquisas de países desenvolvidos para o aperfeiçoamento de aplicações de rede de sensores sem fio (RSSF e de identificação por radiofrequência (RFID, com base em dispositivos sensores. Este trabalho aborda aspectos importantes da aplicação destas novas tecnologias, que são capazes de

  16. Dique seco de carena. Génova

    Directory of Open Access Journals (Sweden)

    Gai, Luigi

    1965-02-01

    Full Text Available After elaborate planning, the building, towing and sinking of the ship repairing dry dock at Genoa has now been completed. The dock is 260x52x21.5 m in size. Its structure is cellular and it is made of reinforced and prestressed concrete. A special feature of this dock is that it rests on a flexible bed of sand, dredged from the sea bed. To prepare this, the following operations were carried out: mud was first dredged away, the stony outcrops were levelled off, the spaces in between the rocks were filled with concrete, then the layer of sand was placed, and finally a surface of larger aggregate was prepared on top. The method of attaching the dock to the sea bed to ensure its stability is also noteworthy. After much thought, it was decided that once the dock was sunk at its final emplacement, if its cellular compartments were filled with sand ballast, its own weight would ensure its permanent stability in the face of rough seas. The maneuvers for floating the dock, and sinking it, were also complex, since it was essential to take carefully into account the state of the weather. Any storm might have severely damaged the dock's cellular structure. The prefabrication of the caissons, the jointing of them into a large structure, the construction of enclosing walls, the provision of galleries, companionways, and housing facilities inside the dock, and the towing, sinking and ballasting of this large and heavy structure, constitute a series of building and navigational operations of great complexity, which have tested the ability of the firm Fincosit, who specialise in hydraulic projects.Después de profundos estudios se ha terminado recientemente la construcción, remolque y hundimiento del dique seco de carena del puerto de Génova, cuyas dimensiones son: 260x52x21,5 metros. Es de estructura celular, y de hormigón armado y pretensado. La particularidad de la obra estriba en el apoyo de la plataforma sobre un lecho flexible de arena dragada del mar

  17. Centralized computer-based controls of the Nova Laser Facility

    International Nuclear Information System (INIS)

    Krammen, J.

    1985-01-01

    This article introduces the overall architecture of the computer-based Nova Laser Control System and describes its basic components. Use of standard hardware and software components ensures that the system, while specialized and distributed throughout the facility, is adaptable. 9 references, 6 figures

  18. New studies of nuclear decay γ-rays from novae

    International Nuclear Information System (INIS)

    Starrfield, S.; Truran, J.W.; Wiescher, M.C.; Sparks, W.M.

    1997-01-01

    The cause of the nova outburst is a thermonuclear runaway (TNR) in hydrogen rich material transferred by a companion onto a white dwarf. Studies of this phenomenon have shown that the TNR produces large concentrations of the short lived positron unstable isotopes of the CNO nuclei which are transported to the surface by convection so that early in the outburst we expect significant numbers of radioactive decays to occur at the surface. The resulting γ-ray emission may be detectable from nearby novae early in their outbursts. The TNR is also expected to produce substantial amounts of 7 Be and 22 Na. Their decays also yield potentially detectable levels of γ-ray emission for relatively nearby novae. We are also interested in the role played by novae in the production of the ∼2M circle-dot of 26 Al found in the galaxy. In order to improve our predictions of this phenomenon, we have performed a new set of calculations of TNR close-quote s on ONeMg and CO white dwarfs with an updated nuclear reaction network and opacities. copyright 1997 American Institute of Physics

  19. Non-LTE model atmosphere analysis of Nova Cygni 1992

    Science.gov (United States)

    Hauschildt, P. H.; Starrfield, S.; Austin, S.; Wagner, R. M.; Shore, S. N.; Sonneborn, G.

    1994-01-01

    We use spherically symmetric non-local thermodynamic equilibrium (non-LTE), line-blanketed, expanding model atmospheres to analyze the International Ultraviolet Explorer (IUE) and optical spectra of Nova Cygni 1992 during the early phases of its outburst. We find that the first IUE spectrum obtained just after discovery on 1992 February 20, is best reproduced by a model atmosphere with a steep density gradient and homologous expansion, whereas the IUE and optical spectra obtained on February 24 show an extended, optically thick, wind structure. Therefore, we distinguish two phases of the early evolution of the nova photosphere: the initial, rapid, 'fireball' phase and the subsequent, much longer, optically thick 'wind' phase. The importance of line-blanketing in nova spectra is demonstrated. Our preliminary abundance analysis implies that hydrogen is depeleted in the ejecta, corresponding to abundance enhancements of Fe by a factor of approximately 2 and of CNO by more than a factor of 10 when compared to solar abundances. The synthetic spectra reproduce both the observed pseudo-continua as well as most of the observed features from the UV to the optical spectral range and demonstrate the importance of obtaining nearly simultaneous UV and optical spectra for performing accurate analyses of expanding stellar atmospheres (for both novae and supernovae).

  20. Policy statement on gas distribution in Nova Scotia

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    2002-01-30

    This paper presented Nova Scotia's policy related to gas distribution. The government of Nova Scotia views natural gas as an economic enabler and is committed to ensuring that natural gas is available and accessible to Nova Scotians where it is economically feasible. Natural gas will give the province an efficient and clean burning energy supply that will make existing businesses more competitive. The province will support and facilitate the construction and operation of a gas distribution system by the private sector and will ensure that there is regulatory oversight by the Nova Scotia Utility and Review Board to protect the public interest. The government will also develop a plan for early conversion of government buildings to natural gas. This paper described the province's policy on gas distribution in relation to: (1) a province-wide franchise, (2) a supplemental franchise, (3) cost of service/performance based rates, (4) postage stamp rates, (5) a Maritimes and Northeast lateral policy, (6) direct access/bypass, (7) existing direct access user, (8) bundling of gas sales and other products and services, (9) licensing of gas marketers, (10) benefits, (11), regulatory efficiency, (12) municipal taxes, and (13) municipal operating agreements.

  1. Nova Scotia's new gas distribution regime

    Energy Technology Data Exchange (ETDEWEB)

    MacIsaac, J.B. [Cox Hanson O' Reilly Matheson, Halifax, NS (Canada)

    2002-07-01

    The most recent amendments to Nova Scotia's gas distribution regime were described in detail. The amended legislation includes: (1) elimination of mandatory service targets, (2) franchise terms of 25 years, (3) a 10 year prohibition on industrial by-pass, (4) gas sales licenses are now required to market gas in Nova Scotia, (5) distributors can offer bundled services, (6) the elimination of province wide uniform tolls for low volume customers, (7) public utilities are permitted to apply for a distribution franchise and to market natural gas, (8) ex-party filing of interim rates, (9) the Pipeline Act applies to the construction of gas distribution systems, (10) socio-economic studies are required for parties seeking a single-end user franchise outside a franchise area, and (11) regulations for underground gas storage have been removed from the legislation. It was noted that these significant changes to the statutory framework of Nova Scotia's delivery of natural gas are sending encouraging signals to parties considering investing in the distribution network in the province. It was also noted, that as in any industry, success of natural gas distribution in Nova Scotia will depend on economics and not on structural changes. 66 refs.

  2. A remarkable recurrent nova in M 31: The optical observations

    Czech Academy of Sciences Publication Activity Database

    Darnley, M.J.; Williams, S.C.; Bode, M.F.; Henze, M.; Ness, J.-U.; Shafter, A.W.; Hornoch, Kamil; Votruba, Viktor

    2014-01-01

    Roč. 563, March (2014), L9/1-L9/4 ISSN 0004-6361 R&D Projects: GA MŠk LG12001 Institutional support: RVO:67985815 Keywords : galaxies: individual: M 31 * novae * cataclysmic variables Subject RIV: BN - Astronomy, Celestial Mechanics, Astrophysics Impact factor: 4.378, year: 2014

  3. Diagnostics of Shiva Nova produced high yield thermonuclear events

    International Nuclear Information System (INIS)

    Ahlstrom, H.G.; Banner, D.L.; Boyle, M.J.; Campbell, E.M.; Coleman, L.W.; Koppel, L.N.; Kornblum, H.N. Jr.; Rienecker, F.; Severyn, J.R.; Slivinsky, V.W.

    1978-01-01

    Experiments with the Shiva Nova laser facility which produce yield levels of scientific breakeven and above will result in neutron, x-ray and particle fluxes which will require specific attention to the survivability of diagnostic instrumentation. These yield levels will also allow the utilization of new diagnotics techniques which can provide detailed information on the state of the imploded fuel and pusher shells

  4. Discovery of an Apparent Nova in M81

    Science.gov (United States)

    Hornoch, K.; Alfaro, M. Diaz; Ordonez-Etxeberria, I.; Vaduvescu, O.

    2015-01-01

    We report the discovery of an apparent nova in M81 on a co-added 1600-s narrow-band H-alpha CCD image taken with the 2.5-m Isaac Newton Telescope (INT) + WFC at La Palma under ~2.4" seeing on 2015 Jan. 15.126 UT.

  5. On the 2011 Outburst of the Recurrent Nova T Pyxidis

    Directory of Open Access Journals (Sweden)

    L. Izzo

    2015-02-01

    Full Text Available We discuss the nebular phase emission during the 2011 outburst of the recurrent nova T Pyxidis and present preliminaryresults on the analysis of the line profiles. We also present some discussions about the binary system configurations and the X-ray emission, showing that the white dwarf mass should be larger than 0.8 MΘ.

  6. The dwarf novae WX Hyi and V436 Cen

    International Nuclear Information System (INIS)

    Bailey, J.

    1979-01-01

    High speed photometric observations of the dwarf novae WX Hydri and V436 Centauri are presented. WX Hyi was observed during a supermaximum, and showed 'superhumps' repeating with a period of 111 min, similar to those observed in a number of similar systems. Neither WX Hyi nor V436 Cen show any periodic modulation in their quiescent state light curves. (author)

  7. Multiwavelength monitoring of the dwarf nova VW Hydri

    International Nuclear Information System (INIS)

    Pringle, J.E.; Bateson, F.M.; Hassall, B.J.M.

    1987-01-01

    The results of a prolonged and coordinated set of observations of the dwarf nova VW Hydri spanning optical to X-ray wavelengths are described in this and four subsequent papers. In this paper an overview is given of the data set as a whole, with particular reference to its implications for an understanding of the object. (author)

  8. Precision operation of the Nova laser for fusion experiments

    International Nuclear Information System (INIS)

    Caird, J.A.; Ehrlich, R.B.; Hermes, G.L.; Landen, O.L.; Laumann, C.W.; Lerche, R.A.; Miller, J.L.; Murray, J.E.; Nielsen, N.D.; Powell, H.T.; Rushford, M.C.; Saunders, R.L.; Thompson, C.E.; VanArsdall, P.J.; Vann, C.S.; Weiland, T.L.

    1994-01-01

    The operation of a Neodymium glass laser of a special design for fusion experiments is improved by a better pulse synchronization, the gain stabilization, and the laser diagnostics. We used sensor upgrading and antifriction coating of focusing lenses. The pointing accuracy of the Nova laser meets now our goal for precision operation. (AIP) copyright 1994 American Institute of Physics

  9. ToO Galactic Nova -- Michelle ``Quick Response''

    Science.gov (United States)

    Helton, L. Andrew; Woodward, Chick; Evans, Nye; Geballe, Tom; Spitzer Nova Team

    2006-08-01

    Stars are the engines of energy production and chemical evolution in our Universe, depositing radiative and mechanical energy into their environments and enriching the ambient ISM with elements synthesized in their interiors and dust grains condensed in their atmospheres. Classical novae (CN) contribute to this cycle of chemical enrichment through explosive nucleosynthesis and the violent ejection of material dredged from the white dwarf progenitor and mixed with the accreted surface layers. We propose to obtain mid-IR spectra of a new galactic CN in outburst to investigate aspects of the CN phenomenon including the in situ formation and mineralogy of nova dust and the elemental abundances resulting from thermonuclear runaway. Synoptic, high S/N Michelle spectra permit: 1) determination of the grain size distribution and mineral composition of nova dust; 2) estimation of chemical abundances of nova ejecta from coronal and other emission line spectroscopy; and 3) measurement of the density and masses of the ejecta. This Gemini `Target of Opportunity' initiative (trigger K=5- 8 mag, assuming adequate PWFS guide stars exist) complements our extensive Spitzer, Chandra, Swift, XMM-Newton CN DDT/ToO programs.

  10. Synoptic Mid-IR Spectra ToO Novae

    Science.gov (United States)

    Helton, L. Andrew; Woodward, Chick; Evans, Nye; Geballe, Tom; Spitzer Nova Team

    2007-02-01

    Stars are the engines of energy production and chemical evolution in our Universe, depositing radiative and mechanical energy into their environments and enriching the ambient ISM with elements synthesized in their interiors and dust grains condensed in their atmospheres. Classical novae (CN) contribute to this cycle of chemical enrichment through explosive nucleosynthesis and the violent ejection of material dredged from the white dwarf progenitor and mixed with the accreted surface layers. We propose to obtain mid-IR spectra of a new galactic CN in outburst to investigate aspects of the CN phenomenon including the in situ formation and mineralogy of nova dust and the elemental abundances resulting from thermonuclear runaway. Synoptic, high S/N Michelle spectra permit: 1) determination of the grain size distribution and mineral composition of nova dust; 2) estimation of chemical abundances of nova ejecta from coronal and other emission line spectroscopy; and 3) measurement of the density and masses of the ejecta. This Gemini `Target of Opportunity' initiative (trigger K=5- 8 mag, assuming adequate PWFS guide stars exist) complements our extensive Spitzer, Chandra, Swift, XMM-Newton CN DDT/ToO programs.

  11. Slow magnetic monopoles search in NOvA

    Science.gov (United States)

    Antoshkin, Alexander; Frank, Martin

    2018-04-01

    The NOvA far detector is well suited for finding exotic particles due to its technical features (see [1]). One type of those exotic particles is a "slow" magnetic monopole. It is assumed that the energy deposition of such monopoles should be enough to be registered (see [2]). Measurement of the expected signals was performed on the NOvA test bench at JINR (see [3]). Result of this measurement allows us to perform slow monopole's research using NOvA software and hardware with high efficiency. As a whole, the research can lead to a discovery, or it can limit the existence of monopoles in a wide range of parameters, previously unreachable in other experiments (MACRO, SLIM, RICE, IceCube). Several special software tools have been developed. Slow Monopole Trigger has been created and implemented in the NOvA Data-Driven-Trigger system. Also, an online reconstruction algorithm has been developed and tested on 5% of the data. A technical description of these tools and current results of the analysis are presented in this work.

  12. Region of Nova Cygni 1975 on the Palomar Sky Survey

    International Nuclear Information System (INIS)

    Beardsley, W.R.; King, M.W.; Russell, J.L.; Stein, J.W.

    1975-01-01

    Careful superposition of a blue Palomar Sky Survey print onto a sectored photograph of Nova Cygni 1975 obtained with the Thaw 30-inch (76-cm) refractor at the Allegheny Observatory decisively confirms the fact that no star brighter than magnitude 21 appears on the Sky Survey print at that position

  13. TV review: Nova scienceNOW - Season 2, Episode 4

    CERN Multimedia

    Lasser, Josh

    2007-01-01

    "Sitting down to watch the fourth episode of the second season of Nova ScienceNOW I'm mainly struck by one thought: why have they only put out four epidoses nearly nine months into their second season? The second story is all about CERN and the LHC. (2 pages)

  14. Pastas de Rhodomonas salina (Cryptophyta como alimento para Brachionus plicatilis (Rotifera

    Directory of Open Access Journals (Sweden)

    Miguel Guevara

    2011-12-01

    Full Text Available Pastas de Rhodomonas salina, obtenidas mediante centrifugación y floculación con quitosano y preservadas con o sin vitamina C, a -20°C fueron evaluadas bioquímicamente y proporcionadas como alimento al rotífero Brachionus plicatilis. Las pastas microalgales: (1 centrifugada y con vitamina C (CV, (2 centrifugada y sin vitamina C (C, (3 floculada y con vitamina C (FV y (4 floculada y sin adición de vitamina C (F; mantuvieron sus contenidos de proteínas y lípidos totales similares al cultivo control, con valores de 40.0±2.32% y 12.0±1.45%, respectivamente. La relación feofitina a/clorofila a fue similar (0.09-0.11 entre las pastas centrifugadas y el cultivo control, pero mayor en las pastas floculadas (1.28-1.48. Las pastas centrifugadas presentaron porcentajes de PUFAs totales, EPA y DHA similares al cultivo control (PUFAs: 47%, EPA: 4% y DHA: 4.7% y superiores al de las pastas floculadas. Las pastas obtenidas por centrifugación indujeron un crecimiento del rotífero igual al obtenido con el alimento control (densidad máxima: 320rotíferos/mL; tasa instantánea de crecimiento: 0.23rotíferos/día, fecundidad: 1.49huevos/ hembra y productividad: 43x103rotíferos/L/día. Se concluye que la pasta de R. salina centrifugada y congelada a -20°C, durante cuatro semanas, sin adición de vitamina C, mantiene su calidad nutricional similar a la del alga fresca y puede ser usada como alimento de Brachionus plicatilis.

  15. Tecnologías emergentes para la conservación de alimentos sin calor

    Directory of Open Access Journals (Sweden)

    Fernández Molina, Juan José

    2001-01-01

    Full Text Available Not available

    Se han investigado los principios básicos de tres tecnologías emergentes para pasteurizar y esterilizar alimentos sin empleo del calor Mediante numerosos estudios se ha comprobado la efectividad de los campos eléctricos pulsantes de alta intensidad (CEPAI, los pulsos de luz (PL y los campos magnéticos oscilantes (CMO en la destrucción de microorganismos y enzimas de sistemas alimentarios. En la inactivación microbiana por CEPA!, el blanco principal es la membrana celular que, al ser sometida a campos eléctricos de alta intensidad, se hace permeable formando huecos o poros cuyo tamaño se incrementa a medida que aumenta la intensidad del campo eléctrico o el tiempo de tratamiento o se reduce la resistencia iónica del medio de pulsación. Por otra parte, los PL inducen reacciones fotoquímicas y fototérmicas en los alimentos, causando la muerte de gran cantidad de microorganismos, especialmente en productos alimenticios envasados. Los CMO producen simulación o inhibición en el crecimiento y reproducción de los microorganismos, un simple pulso de intensidad de 5-10 teslas y frecuencias de 5-500 kHz es suficiente para reducir el número de microorganismos en un mínimo de 2 ciclos logarítmicos. Se ha comprobado que estas tecnologías alargan la vida de anaquel de diversos productos alimenticios y pueden ser consideradas como sustitutos parciales de los procesos convencionales de pasteurización y esterilización de alimentos por tratamientos térmicos.

  16. Resistencia antimicrobiana de Salmonella spp aislada de alimentos de origen animal para consumo humano

    Directory of Open Access Journals (Sweden)

    Adriana Quesada

    2016-01-01

    Full Text Available Objetivos. Analizar la información disponible sobre la resistencia antimicrobiana de aislamientos de Salmonella spp de alimentos de origen animal para consumo humano en América Latina. Materiales y métodos. Se realizó una revisión sistemática de estudios epidemiológicos observacionales realizados en América Latina entre los años 2003 y 2014 en las bases de datos PubMed y LILACS. Se excluyeron estudios realizados como parte de estudio de brotes o casos de infecciones en humanos. Tres revisores de forma independiente participaron en la selección de estudios. Además, se realizó la evaluación de calidad a los estudios incluidos. Resultados. Un total de 25 estudios cumplieron con los criterios de inclusión. Los estudios incluidos fueron realizados en Brasil, México, Colombia, Argentina y Venezuela. Los aislamientos de Salmonella spp se obtuvieron principalmente de alimentos de origen avícola, porcino y vacuno, siendo Salmonella typhimurium y Salmonella enteritidis los serotipos que se aislaron con mayor frecuencia (17 y 11 estudios, respectivamente. En 23 de los estudios, Salmonella spp fue resistente a más de un antibiótico, incluyendo ácido nalidíxico, estreptomicina, tetraciclina, cloranfenicol, ampicilina, trimetoprim/sulfametoxazol, gentamicina, ciprofloxacina y cefalosporinas. Conclusiones. Los aislamientos de Salmonella spp obtenidos de alimentos de origen animal para consumo humano en los países analizados presentan con frecuencia resistencia a múltiples antibióticos. Es importante que más países en América Latina realicen y publiquen estudios sobre la resistencia de Salmonella spp para establecer y monitorear estrategias de control adecuadas.

  17. RESISTENCIA A ANTIBIOTICOS DE BACTERIAS AISLADAS DE BIOPELÍCULAS EN UNA PLANTA DE ALIMENTOS

    Directory of Open Access Journals (Sweden)

    María Vanegas L

    2009-08-01

    Full Text Available Objetivo. Evaluar la resistencia a antibióticos y la capacidad de formación de biopelículas de bacterias aisladas en una planta de producción de alimentos. Materiales y métodos. Se tomaron muestras de 3 zonas diferentes, en una planta procesadora de alimentos; en la lavadora de canastas, la mesa de producción y en la banda empacadora. Se aislaron e identificaron las bacterias presentes en cada una de las tres zonas y se determinó la capacidad formadora de biopelículas por medio de cuantificación celular. Asimismo se evaluó la resistencia de cada una de las bacterias aisladas frente a ocho diferentes antibióticos. Resultados. Se recuperaron 29 cepas, correspondientes a 13 géneros diferentes, los cuales fueron todos formadores de biopelículas. Se encontró que cerca del 50% de las bacterias aisladas fueron resistentes a antibióticos como la penicilina G y vancomicina. Adicionalmente se evidenció un alto grado de multirresistencia a los diferentes antibióticos. Conclusiones. La alta multirresistencia encontrada a antibióticos entre las bacterias analizadas podría ser un problema para salud pública ya que pueden ser transmitidas por alimentos. De igual manera es de gran importancia la capacidad de producción de biopelículas de la microbiota analizada así como la alta concentración de bacterias entéricas y ambientales, lo que sugiere deficiencia del programa de limpieza y desinfección de la planta.

  18. Measurement of Reactions on 30P for Nova Nucleosynthesis

    Science.gov (United States)

    Ma, Z.; Guidry, M. W.; Hix, W. R.; Smith, M. S.

    2003-05-01

    Replace these paragraphs with your abstract. We encourage you to include a sentence acknowledging your funding agency. In a recent study the 30P(p,gamma)31S rate played a crucial role in the synthesis of heavier nuclear species, from Si to Ca, in nova outbursts on ONe White Dwarfs [1]. The adopted rate of this reaction, based on a Hauser-Feshbach calculation [2], has a large uncertainty and could be as much as a factor of 100 too high or too low [3]. In their study, Jose et al.[1] varied the 30P(p,gamma)31S reaction rate within this uncertainty and found that, when rate is reduced by a factor of 100, the synthesis of elements above Si is lowered by a factor 10 with respect to the values found with the nominal rate. This has important consequences for nova nucleosynthesis, as overproduction of isotopes in the Si to Ca mass region has been observed in the ejecta from some nova explosions (e.g.,[4,5]). While generally valid at higher temperatures, Hauser-Feshbach calculations of the rates at nova temperatures can have large uncertainties. At these temperatures, the rate is more likely dominated by a few individual nuclear resonances. At present there are about 10 31S resonances known above the 30P + p threshold that may contribute to the 30P(p,gamma)31S reaction rate at nova temperatures. The excitation energies of these levels are known but spins and parities (for all but two) are not. We plan to measure the 30P(p,p)30P and 30P(p,gamma)31S reactions at HRIBF to better determine this reaction rate. A detailed description of the experiments will be given. We are also conducting a new nova nucleosynthesis simulation over multiple spatial zones of the exploding envelope to investigate the influence of the 30P(p,gamma)31S reaction rate on nova nucleosynthesis. The results of these calculations will be discussed. 1. Jose , J., Coc, A., Hernanz, M., Astrophys. J., 560, 897(2001). 2. Thielemann, F.-K et al., 1987, Advances in Nuclear Astrophysics, ed. E. Vangioni-Flam ( Gif

  19. COMPETENCIA INTRA-INDUSTRIA, AGLOMERACIONES REGIONALES Y CRECIMIENTO ECONÓMICO: CASO INDUSTRIA DE ALIMENTOS

    OpenAIRE

    ANDRÉS CAMACHO MURILLO; HECTOR RÍOS HERNÁNDEZ

    2011-01-01

    El artículo analiza la incidencia que ha tenido la competencia intra-industria y las aglomeraciones empresariales a nivel regional en el crecimiento económico de la industria de fabricación de alimentos de Colombia. El estudio se basa en las teorías de la transferencia de conocimientos entre empresas. Se trabaja con información estadística del DANE e información financiera de la Superintendencia de Sociedades, periodo 1979-2007. Estimando una función de producción de tipo Cobb-Douglas c...

  20. Problemática de los alimentos vegetales mínimamente procesados en fresco

    OpenAIRE

    Gómez, P.; Artés Hernández, Francisco de Asís; Aguayo Giménez, Encarnación Pilar; Escalona Contreras, Víctor Hugo; Artés Calero, Francisco

    2007-01-01

    Durante los últimos años se ha notado un cambio notable en los hábitos alimentarios de la población. No sólo se espera satisfacción de la comida, sino tambien que contribuya a mejorar nuestra salud y bienestar. Además, cada vez es más escaso el tiempo para su preparación. Debido a esto, las frutas y hortalizas mínimamente procesadas en fresco constituyen un sector de rápido crecimiento en la industria de los alimentos. Tratandose de productos muy perecederos, deben ser manipulados siguiendo e...

  1. Alimentos Transgénicos : Organismos Genéticamente Modificados (OGM)

    OpenAIRE

    Martín López, Jimena

    2016-01-01

    Los alimentos transgénicos son aquellos que proceden de un organismo modificado genéticamente. La introducción de este tipo de productos en nuestra dieta es un tema que genera controversia ya que en muchos casos no se conoce con exactitud los efectos que esta modificación puede tener en el ser humano. A lo largo de las páginas de este trabajo se explica la historia de la aparición de estos organismos gracias a procedimientos de ingeniería genética, en los que se modifican fragmentos de su ADN...

  2. Riesgos y preocupaciones sobre los alimentos transgénicos y la salud humana

    OpenAIRE

    Acosta, Orlando

    2011-01-01

    La tecnología transgénica en la agricultura se ha visto recientemente implicada en un intenso debate entre dos corrientes opuestas. Algunas organizaciones no gubernamentales (ONG) consideran esta tecnología como de alto riesgo para la salud, el ambiente y la economía de los países no desarrollados. Por el contrario, la comunidad científica ha respaldado públicamente esta tecnología asegurando que la clave para su aceptación es la educación. Aunque los alimentos genéticamente modificados (GM) ...

  3. Algunas consideraciones sobre las reacciones adversas por alimentos Some considerations on the adverse ractions to food

    Directory of Open Access Journals (Sweden)

    Mirta Álvarez Castelló

    2004-12-01

    Full Text Available Las reacciones adversas por alimentos son motivo de consulta frecuente en el servicio de alergia del Hospital "Calixto García". En ocasiones su diagnóstico es complejo, y pueden requerir estudios más específicos, sobre todo, cuando los síntomas son respiratorios, como es el caso de la rinitis y el asma, o cuando existe sensibilidad a más de un alimento. Muchas veces estas reacciones adversas, luego de la ingestión de un determinado alimento nada tienen que ver con la alergia y adonde acuden inicialmente es a los médicos de atención primaria, por lo que se revisa en este artículo determinados aspectos de interés en su diagnóstico y atención, con el objetivo de mejorar el tratamiento y control de todo paciente con estas características. Finalmente se hace énfasis en la importancia de un buen interrogatorio, en las pruebas de eliminación y provocación, así como en la aparición de tolerancia a muchos alimentos en la etapa de la infancia, en la que es frecuente este comportamiento. Con este estudio se pretende difundir asimismo, el trabajo y control que debe aplicarse con dichos pacientes, al tiempo que se fomentan mejores hábitos alimentarios en la población.The adverse reactions to food are a reason for the frequent visit to the allergy service at "Calixto García" Hospital. Sometimes, its diagnosis is complex and it may require more specific studies, mainly when the symptoms are respiratory, as in the case of rhinitis and asthma, or when there is sensitivity to more than one food. Many times, these adverse reactions after the ingestion of a certain food have nothing to do with allergy and the patients initially go to see doctors at the the primary health care level, so some aspects of interest in its diagnosis and care are reviewed aimed at improving the treatment and control of every patient with these characteristics. Finally, emphasis is made on the importance of a good interview, on the tests of elimination and provocation

  4. EL ALOE VERA (ALOE BARBADENSIS MILLER) COMO COMPONENTE DE ALIMENTOS FUNCIONALES

    OpenAIRE

    Vega G, Antonio; Ampuero C, Nevenka; Díaz N, Luis; Lemus M, Roberto

    2005-01-01

    Debido a la preocupación e interés actual de la población por las condiciones de salud y calidad de vida, es que ha aumentado la demanda de productos naturales, lo cual hace que las industrias farmacéuticas y de los alimentos centren sus esfuerzos en investigaciones relacionadas con su utilización. Una de las materias primas de gran demanda, tanto en el mercado externo como en el nacional, es el Aloe vera, vegetal del cual se pueden obtener productos con fines cosmetológicos, farmacéuticos y ...

  5. SIMULACION COMPUTACIONAL DE PROCESOS DE CONGELACION Y DESHIDRATACION PARA ALIMENTOS SOLIDOS POROSOS Y LIQUIDOS NO NEWTONIANOS

    OpenAIRE

    LEMUS MONDACA, ROBERTO ALEJANDRO

    2012-01-01

    Esta Tesis Doctoral corresponde a parte de las actividades de los Proyectos FONDECYT 1070186 y 1111067, donde se utiliza la modelación matemática y la simulación computacional para describir los fenómenos de transporte de fluidos, calor y masa que ocurren en los procesos de congelación y deshidratación de alimentos sólidos porosos y líquidos no Newtonianos. En paralelo se estudian diferentes características de gran complejidad para cada proceso térmico, como son: uso de modelos conjugados ...

  6. Congelación y liofilización de alimentos

    OpenAIRE

    Orrego Alzate, Carlos Eduardo

    2008-01-01

    Este libro resume algunos de los resultados de distintos proyectos de investigación y tesis dirigidos por el autor con el apoyo económico de la Gobernación de Caldas, Universidad Nacional de Colombia - Sede Manizales y Programa de las Naciones Unidas para el Desarrollo, PNUD. La liofilización es un segmento muy especializado de la industria. Se utiliza intensivamente en farmacia, en alimentos deshidratados, en producción de catalizadores y en nuevos materiales. Se dice que en América este ...

  7. O nexo água, energia e alimentos no contexto da Metrópole Paulista

    OpenAIRE

    GIATTI, LEANDRO LUIZ; JACOBI, PEDRO ROBERTO; FAVARO, ANA KARINA MERLIN DO IMPERIO; EMPINOTTI, VANESSA LUCENA

    2016-01-01

    RESUMO Em face do contexto de contingências e interdependências inerentes ao desenvolvimento sustentável, emerge a recente abordagem do nexo de compensações e/ou possíveis sinergias nas demandas e provimentos de água, energia e alimentos, ao que se dirige este texto enquanto uma contribuição conceitual e ensaio de aplicação e problematização, enfocando o recorte territorial da Macrometrópole Paulista. Nesta análise, pautamos desafios de aplicabilidade do nexo quanto a escalas espacial e tempo...

  8. Alimentos funcionales y nutrición óptima: ¿Cerca o lejos?

    Directory of Open Access Journals (Sweden)

    Silveira Rodríguez Manuela Belén

    2003-01-01

    Full Text Available El concepto de alimento funcional, aún no consensuado científicamente, surge en el seno de la Nutrición Óptima, encaminada a modificar aspectos genéticos y fisiológicos y a la prevención y tratamiento de enfermedades, más allá de la mera cobertura de las necesidades de nutrientes. Bajo la perspectiva de la Unión Europea, pueden ser tanto alimentos naturales como procesados industrialmente. Los alimentos funcionales más relevantes y sobre los que recae la más sólida evidencia científica son los probióticos, microorganismos vivos representados fundamentalmente por los derivados lácteos fermentados. Los prebióticos, como los fructanos tipo inulina, son el sustrato trófico de los probióticos y potenciales selectores de la flora colónica. La asociación de un prebiótico y un probiótico se denomina simbiótico. Se conocen innumerables sustancias con actividad funcional: fibra soluble e insoluble, fitosteroles, fitoestrógenos, ácidos grasos monoinsaturados y poliinsaturados, derivados fenólicos, vitaminas y otros fitoquímicos. Los alimentos funcionales ejercen su actividad en múltiples sistemas, especialmente el gastrointestinal, cardiovascular e inmunológico. Se comportan como potenciadores del desarrollo y la diferenciación, moduladores del metabolismo de nutrientes, la expresión génica, el estrés oxidativo y la esfera psíquica. La construcción de alegaciones sanitarias dirigidas al consumidor debe cimentarse en el conocimiento científico y la regulación legal. Es preciso encontrar biomarcadores eficientes del efecto biológico, analizar las posibles interacciones y realizar estudios válidos en humanos. El objetivo prioritario, sin embargo, debe ser la dieta en su conjunto. Emerge así el futuro reto de una dieta funcional.

  9. Perspectivas de la biotecnología de alimentos en Colombia

    OpenAIRE

    Villate S.; Castellanos O.

    1998-01-01

    Hace dos siglos, Malthus afirmaba que el crecimiento de la población mundial superaría al suministro de alimentos. Este pronóstico no se ha cumplido porque la actividad agrícola ha aumentado considerablemente, gracias a factores como la mecanización, técnicas agrícolas intensificadas y la utilización de abonos entre otros. Los sistemas agrícolas actuales, aunque son capaces de generar excedentes regionales en los países desarrollados, dejan a la cuarta parte de la población mundial subaliment...

  10. SÍNTESIS DE INMUNORREACTIVOS PARA LA DETERMINACIÓN DE SULFONAMIDAS Y TETRACICLINAS EN ALIMENTOS

    OpenAIRE

    Pastor Navarro, Nuria

    2012-01-01

    La presencia de residuos de antibióticos en alimentos de origen animal es uno de los problemas más importantes y actuales en seguridad alimentaria. Los medicamentos son utilizados en la producción animal con fines terapéuticos y como promotores del crecimiento. El problema surge cuando residuos de estos antibióticos llegan al consumidor a través de la cadena alimentaria a niveles perjudiciales para su salud, ya que tienen efectos secundarios al destruir las bacterias comensales de nuestro int...

  11. Coder Training aplicado a la investigación sobre la publicidad de alimentos

    OpenAIRE

    González-Díaz, Cristina; Iglesias-García, Mar

    2015-01-01

    Tomando como punto de partida el manual de codificación (codebook), este estudio tiene como objetivo general plantear el proceso de trabajo y entrenamiento de los codificadores llevado a cabo para el abordaje de codificación y pilotaje de una plantilla de análisis, aplicado a un proyecto de investigación sobre la publicidad de alimentos. Los principales resultados apuntan a una modificación en la descripción de determinadas variables para ser mejor comprendidas por los codificadores, la neces...

  12. A Hubble Space Telescope survey for novae in M87 - III. Are novae good standard candles 15 d after maximum brightness?

    Science.gov (United States)

    Shara, Michael M.; Doyle, Trisha F.; Pagnotta, Ashley; Garland, James T.; Lauer, Tod R.; Zurek, David; Baltz, Edward A.; Goerl, Ariel; Kovetz, Attay; Machac, Tamara; Madrid, Juan P.; Mikołajewska, Joanna; Neill, J. D.; Prialnik, Dina; Welch, D. L.; Yaron, Ofer

    2018-02-01

    Ten weeks of daily imaging of the giant elliptical galaxy M87 with the Hubble Space Telescope (HST) has yielded 41 nova light curves of unprecedented quality for extragalactic cataclysmic variables. We have recently used these light curves to demonstrate that the observational scatter in the so-called maximum-magnitude rate of decline (MMRD) relation for classical novae is so large as to render the nova-MMRD useless as a standard candle. Here, we demonstrate that a modified Buscombe-de Vaucouleurs hypothesis, namely that novae with decline times t2 > 10 d converge to nearly the same absolute magnitude about two weeks after maximum light in a giant elliptical galaxy, is supported by our M87 nova data. For 13 novae with daily sampled light curves, well determined times of maximum light in both the F606W and F814W filters, and decline times t2 > 10 d we find that M87 novae display M606W,15 = -6.37 ± 0.46 and M814W,15 = -6.11 ± 0.43. If very fast novae with decline times t2 < 10 d are excluded, the distances to novae in elliptical galaxies with stellar binary populations similar to those of M87 should be determinable with 1σ accuracies of ± 20 per cent with the above calibrations.

  13. Tallinna Ülikooli Balti Filmi- ja Meediakooli õppehoone Nova = Tallinn University Baltic Film and Media School "Nova"

    Index Scriptorium Estoniae

    2015-01-01

    Tallinna Ülikooli Balti Filmi- ja Meediakooli õppehoone "Nova" Narva maantee 27, valminud 2012. Arhitektuuri sihtkapitali arhitektuuripreemia 2012 ja Arhitektuuri sihtkapitali sisearhitektuuripreemia 2013. Arhitektid Maarja Kask, Karli Luik, Ralf Lõoke, Pelle-Sten Viiburg (Salto Arhitektid). Sisearhitektid Ville Lausmäe, Kadi Karmann (VLS). Mööbel Ville Lausmäe, Tõnis Kalve. Konstruktor Jaanus Natka (EA Reng)

  14. Grazing Eclipsing Dwarf Nova CW Monocerotis: Dwarf Nova-Type Outburst in a Possible Intermediate Polar?

    Science.gov (United States)

    Kato, Taichi; Uemura, Makoto; Kiyota, Seiichiro; Tanabe, Kenji; Koizumi, Mitsuo; Kida, Mayumi; Nishi, Yuichi; Tanaka, Sawa; Ueoka, Rie; Yasui, Hideki; Vanmunster, Tonny; Nogami, Daisaku; Yamaoka, Hitoshi

    2003-04-01

    We observed the 2002 October-November outburst of the dwarf nova CW Mon.The outburst showed a clear signature of a premaximum halt, and a more rapid decline after reaching the outburst maximum.On two separate occasions, during the premaximum stage and near the outburst maximum, shallow eclipses were recorded. This finding confirms the previously suggested possibility of the grazing eclipsing nature of this system.The separate occurrence of the eclipses and the premaximum halt can be understood as being the result of a combination of a two-step ignition of an outburst and the inside-out propagation of the heating wave.We detected a coherent short-period (0.02549d) signal on two subsequent nights around the optical maximum.This signal was likely present during the maximum phase of the 2000 January outburst.We interpret this signal as being a signature of the intermediate polar (IP) type pulses.The rather strange outburst properties, strong and hard X-ray emission, and the low luminosity of the outburst maximum might be understood as a consequence of the supposed IP nature.The ratio between the suggested spin period and the orbital period, however, is rather unusual for a system having an orbital period of ˜ 0.176 d.

  15. Doação de alimentos: fetiche ou política de segurança alimentar

    OpenAIRE

    Gambardella, Alice Dianezi

    2005-01-01

    A Doação de Alimentos permanece como uma das atividades da Política de Segurança Alimentar. Tem sido ela um fetiche ou efetivamente um mecanismo constitutivo dessa política? Para examinar esta questão, foi elaborado estudo do desempenho do Banco de Alimentos do Município de São Paulo, no período de 2004. As dimensões e o alcance desta iniciativa de combate ao desperdício de alimentos serviram de base para a análise da atuação governamental sobre este tipo de ação e demais me...

  16. Produção de refeições e alterações nutricionais nos alimentos

    OpenAIRE

    Torres, Duarte

    2009-01-01

    Durante a produção de refeições, o conteúdo nutricional dos alimentos pode decrescer devido à alteraçãoou degradação química dos nutrientes, ou devido à solubilização e drenagem dos nutrientes dos alimentos para o meio de confecção. Por outro lado, o processamento altera a matriz do alimento original,promovendo o aumento da biodisponibilidade de alguns nutrientes e fitoquímicos. Uma correcta compreensão destes dois fenómenos contribuirá para uma melhor estimativa de ingestão de nutrientes e d...

  17. PHOTOMETRIC AND SPECTROSCOPIC PROPERTIES OF NOVAE IN THE LARGE MAGELLANIC CLOUD

    International Nuclear Information System (INIS)

    Shafter, A. W.

    2013-01-01

    The photometric and spectroscopic properties of the 43 known LMC nova candidates are summarized and reviewed. Of these, photometric data sufficient to establish decline rates are available for 29 novae, while spectroscopic data sufficient to establish the spectroscopic classes are available for 18 systems. Half of the 18 novae belong to the Fe II class, with the remaining nine belonging to either the He/N or the Fe IIb classes. As seen in previous nova studies of M31 and M33, the He/N and Fe IIb novae have on average faster photometric developments than do their Fe II counterparts. Overall, the available photometry confirms earlier studies, and shows conclusively that LMC novae have faster rates of decline than do novae in the Galaxy and M31. It appears that the increased fraction of faster, He/N and Fe IIb novae observed in the LMC compared with M31 is almost certainly the result of differences in the underlying stellar population between the two galaxies. We propose that the younger population seen in the LMC compared with M31's bulge (where most of the novae are found), produces progenitor binaries with higher average white dwarf masses. The higher mean white dwarf mass not only produces a larger fraction of fast, He/N novae compared with M31, but also results in a relatively large recurrent nova population.

  18. Percepciones sobre disponibilidad de alimentos y autorreporte de ingesta alimentaria en mujeres urbanas costarricenses: Un estudio piloto

    Directory of Open Access Journals (Sweden)

    Traci A. Bekelman

    2016-01-01

    Full Text Available Antecedentes: Se considera que la disponibilidad y consumo de alimentos han contribuido al aumento de obesidad entre las mujeres de bajo nivel socioeconómico (NSE en Latinoamérica. En Costa Rica, pocos estudios han investigado cómo la disponibilidad y consumo varían según NSE. Objetivos: Los objetivos de este estudio en San José, Costa Rica, son (1 evaluar percepciones sobre la disponibilidad de alimentos y (2 describir el consumo de alimentos en mujeres que viven en áreas de alto y bajo NSE. Métodos: En marzo 2013, se reclutaron 30 mujeres no embarazadas, ni dando lactancia materna, de 25 a 50 años, en un cantón de bajo y otro de alto NSE. Las percepciones sobre disponibilidad de alimentos se analizaron de manera cualitativa mediante entrevistas estructuradas a 17 de las 30 mujeres. El consumo de alimentos se analizó de manera cuantitativa mediante recordatorios de 24 horas en las 30 mujeres. Resultados: Muchas mujeres del cantón de bajo NSE reportaron que incluirían más pollo y pescado en su dieta si el costo no fuera una barrera. La ingesta de proteína como proporción del valor energético total fue significativamente mayor en las mujeres del cantón de alto NSE (17% DE=5 vs. 13 DE=3, p = 0.02. La ingesta de proteína de origen animal fue significativamente mayor entre las mujeres del cantón de alto NSE (38 g DE=22 vs. 21 DE=11, p=0.02. Conclusión: La ingesta de proteína fue mayor en las mujeres de alto NSE y puede deberse al costo percibido de los alimentos de origen animal.

  19. Garantia da qualidade no processamento de alimentos orgânicos

    Directory of Open Access Journals (Sweden)

    Elga Batista da Silva

    2014-05-01

    Full Text Available Os produtos orgânicos devem seguir normas específicas para que sejam assim classificados. O objetivo desse trabalho foi discutir aspectos fundamentais para a garantia da qualidade de produtos orgânicos processados. A elaboração de produtos orgânicos processados envolve várias dificuldades tecnológicas e legais, relacionadas a aspectos como proibição de aditivos em geral, busca pela certificação e riscos de contaminação cruzada com resíduos de matérias primas não orgânicas. Apesar dessas dificuldades, vantagens podem como a obtenção de alimentos com menor risco de acarretar efeitos deletérios à saúde (como câncer e alergias, preservação de ecossistemas e teores expressivos de nutrientes pode ser obtidas. Também é importante atestar que alimentos orgânicos industrializados sejam realmente isentos de resíduos de matérias primas convencionais a partir de análises sensíveis o bastante para essa finalidade. Conclui-se que o processamento industrial de orgânicos é uma área promissora, pois possibilita a elaboração de produtos alimentícios com diversos benefícios, de ordens nutricional e ambiental.

  20. A POSSIBILIDADE DE ALIMENTOS GRAVÍDICOS NAS RELAÇÕES HOMOAFETIVAS

    Directory of Open Access Journals (Sweden)

    Paola Carina Ferreira da Silva

    2017-02-01

    Full Text Available O presente trabalho tem por objetivo averiguar a possibilidade da concessão de alimentos gravídicos, direito regulamentado pela lei nº 11.804, de 5 de novembro de 2008, nos casos de relações homoafetivas, tendo como base os contornos atuais tomados pelo Direito de Família, dando enfoque ao princípio da socioafetividade, bem como os direitos fundamentais consagrados no artigo 5º da Constituição Federal. A Relação homoafetiva vem a cada dia ganhando mais visibilidade e com isso tal grupo vem pleiteando direitos, no entanto, é necessário que seja feita uma interpretação sistemática e adaptada do ordenamento jurídico para aplicação ao caso concreto uma vez que este, em sua maior parte, deixou esse grupo a margem das suas redações, como é o caso da lei nº 11.804/08 que institui alimentos gravídicos e traz no seu texto apenas a regulamentação para a concessão a casais formados por pessoas de sexos distintos.

  1. Ocorrência de Vibrio vulnificus em alguns alimentos de origem marinha

    Directory of Open Access Journals (Sweden)

    Maria Luz Garcia Moreno

    1997-08-01

    Full Text Available Vibrio vulnificus é uma bactéria Gram-negativa que habita águas marinhas. É patogênica para o homem e a doença está associada ao consumo de frutos do mar, com aproximadamente 60% dos casos sendo fatais em pacientes imunocomprometidos. O objetivo desta pesquisa foi estudar a ocorrência de V. vulnificus em amostras de alguns alimentos de origem marinha. As amostras de ostras, mariscos e camarões foram coletadas nos períodos de abril-agosto de 1993, maio-setembro de 1994 e fevereiro de 1995. De 55 amostras de ostras, 36 (65% foram positivas para V. vulnificus; das 19 amostras de mariscos, 8 (42,1% foram positivas e das 7 amostras de camarão, 1 (4,3% foi positiva para esta bactéria. Os resultados permitiram-nos concluir que a bactéria foi recuperada durante todos os meses de análise, demonstrando que estes alimentos, principalmente quando consumidos crus, são potencialmente perigosos para os seres humanos na faixa de risco.

  2. Análise tridimensional da situação dos bancos de alimentos de Minas Gerais, Brasil

    OpenAIRE

    Tenuta, Natalia de Oliveira

    2014-01-01

    Bancos de Alimentos (BA) são equipamentos públicos de segurança alimentar e nutricional destinados a captar alimentos prioritariamente perdidos ao longo da cadeia produtiva e distribuir para pessoas em vulnerabilidade social e insegurança alimentar. Como toda política pública, os BAs necessitam de avaliações permanentes, contribuindo para a tomada de decisão e adequada alocação de recursos públicos. O objetivo desta pesquisa foi avaliar os BAs, baseando-se na tríade estrutura-processo-resu...

  3. Tabela Brasileira de Composição de Alimentos (TBCA-USP): dados de flavonóides

    OpenAIRE

    Nelaine Cardoso dos Santos

    2009-01-01

    Os flavonóides são compostos bioativos presentes em alimentos de origem vegetal. Em função de suas propriedades antioxidante, anti-inflamatória e antimicrobiana podem estar associados com o efeitos cardioprotetores e anticarcinogênicos. O conteúdo de flavonóides em alimentos brasileiros vem sendo quantificado por vários pesquisadores, entretanto essas informações estão dispersas em publicações, teses e em dados internos de laboratórios. O objetivo deste trabalho foi compilar e a avaliar a qua...

  4. Estimação de teores de componentes fibrosos em alimentos para ruminantes em sacos de diferentes tecidos

    OpenAIRE

    Casali,André Oliveira; Detmann,Edenio; Valadares Filho,Sebastião de Campos; Pereira,José Carlos; Cunha,Maura da; Detmann,Kelly da Silva Coutinho; Paulino,Mário Fonseca

    2009-01-01

    Objetivou-se avaliar os teores de fibra em detergente neutro indigestível (FDNi) obtidos por procedimento in situ e a perda de partículas fibrosas em meio aquoso de alguns alimentos para ruminantes, utilizando sacos de diferentes tecidos. Observou-se, concomitantemente, a estrutura física dos tecidos utilizados. Os alimentos avaliados foram: farelo de trigo (FT), casca de soja (CS), silagem de milho (SM) e feno de capim-braquiária (FB); e os tecidos: náilon (50 µm); F57 (Ankom®); e tecido não...

  5. DESARROLLO Y CARACTERIZACIÓN DE POLÍMEROS ACTIVOS HIDROFÍLICOS PARA EL ENVASADO DE ALIMENTOS

    OpenAIRE

    LÓPEZ DE DICASTILLO BERGAMO, ANA CAROLINA

    2011-01-01

    En esta tesis se ha abordado el desarrollo de dos sistemas de envasado activo de interés, cuyos objetivos son el control de los procesos de oxidación en los alimentos envasados y la eliminación de sustancias indeseables presentes en el alimento u originadas durante el almacenamiento. Como materiales base para el desarrollo de estos sistemas activos se proponen los polímeros hidrofílicos EVOH y PVOH, ampliamente utilizados en el diseño de envases por sus propiedades barrera. El carácter hid...

  6. Contenido de sodio, azúcares y grasas en los alimentos procesados de mayor consumo en Honduras

    OpenAIRE

    Hernández, A.; Di Iorio, A.B.; Tejada, O.A.

    2017-01-01

    Introducción: Un estudio en jóvenes de la aldea El Jicarito (zona semiurbana de Honduras) refiere que más del 40% consumen bebidas carbonatadas y cereales azucarados de desayuno, 30% consume donas y pan dulce y 19% presentan sobrepeso y obesidad. No existe un estudio nacional sobre el consumo de alimentos ultraprocesados ni su perfil de nutrientes críticos que afectan la salud pública hondureña. Similares estudios se han realizado en Chile y Brasil. Material y método: 520 alimentos procesados...

  7. INTERPRETAÇÕES ACERCA DA INFLUÊNCIA DAS INFORMAÇÕES NUTRICIONAIS NA ESCOLHA DE ALIMENTOS INFANTIS

    Directory of Open Access Journals (Sweden)

    Marcelo Pais Moreira Lopes

    2013-04-01

    Full Text Available Diversos estudos têm demonstrado que, nas últimas décadas, mudanças nos hábitos alimentares vêm ocorrendo e que a proliferação de alimentos com diferentes finalidades passou a exigir do consumidor um alto nível de informação. Este artigo tem por objetivo principal investigar os fatores que influenciam a compra de alimentos infantis, observando especialmente os significados atribuídos por mães às informações nutricionais. Foram entrevistadas mães de diferentes níveis de escolaridade, renda, profissão e bairro de residência na cidade do Rio de Janeiro. O tratamento dos dados coletados ocorreu por meio da análise de conteúdo e, ao longo das entrevistas, foram questionados, por exemplo, quais fatores as mães entrevistadas consideravam importantes ao comprar alimentos para seus filhos e se tinham o costume de consultar as tabelas nutricionais dos alimentos no supermercado quando os estavam comprando. Adicionalmente, buscamos compreender o que, na perspectiva das mães, significam “alimentos pouco saudáveis” e qual conceito tinham sobre alimentos “nutritivos” e “saudáveis” - investigando se seriam sinônimos ou não. A partir de tais procedimentos, os resultados mostram que os três principais fatores que influenciam a compra de alimentos para os filhos são: i preço; ii marca; e iii a influência dos filhos. As interpretações a respeito das informações nutricionais puderam ser agrupadas em cinco categorias, quais sejam: 1 comprando besteira; 2 nutritivo versus saudável; 3 comer bem; 4 fatores importantes ao comprar alimentos para os filhos; e 5 informações nutricionais na intenção de compra.

  8. Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio

    OpenAIRE

    Mayra Díaz Ramírez

    2016-01-01

    La variabilidad de los alimentos tradicionales producidos de manera artesanal es admisible, pero su inocuidad debe garantizarse. La ejecución de Buenas Prácticas de Manufactura (BPM) es fundamental para la construcción de sistemas de gestión de la inocuidad como el Análisis de Riesgos y Puntos Críticos de Control (HACCP) e ISO-22000-Food Safety Management System. El cumplimiento de este tipo de prácticas en la producción de alimentos tradicionales en México es escas...

  9. Metodologia para determinação de corantes artificiais em alimentos por cromatografia liquida de alta eficiencia

    OpenAIRE

    Marcelo Alexandre Prado

    1998-01-01

    Resumo: O controle dos níveis de corantes artificiais utilizados em alimentos não é um procedimento rotineiro, especialmente, peia falta de metodologia adequada capaz de responder à demanda do número de análises e a determinações quantitativas nos mais variados tipos de alimentos, além de se tornar viável para implantação nos laboratórios de controle de nosso pais. Visando superar esse problema, foi desenvolvida e avaliada unia metodologia para a determinação qualitativa e quantitativa dos oi...

  10. Aportación al conocimiento de la contaminación de alimentos para el ganado por residuos plaguicidas

    OpenAIRE

    Remón Eraso, Juan

    2011-01-01

    Un estudio desarrollado en Santander sobre catorce explotaciones, con un total de 250 maestras de tierra y diversos alimentos para la ganadería, revela la existencia de residuos plaguicidas. Pone de manifiesto que el 100 % de las explotaciones muestreadas poseen algún grado de contaminación en la tierra y alimentos analizados sea cual fuere el origen de éstos (producidos en la propia granja o comprados). La frecuencia residual responde, de mayor a menor, al siguiente orden de substancias cont...

  11. Síntesis y caracterización del lactato ferroso para la fortificación de alimentos infantiles

    OpenAIRE

    Anabel Pacios; Yiliam Cruz; Antonio Bell; Emilia Carrera; Georgina Michelena

    2009-01-01

    Para prevenir y controlar la deficiencia de hierro, el MINAL, el MINSAP y la UNICEF están llevando a cabo un proyecto para la fortificación con hierro de los purés de frutas de la canasta básica. Esta suplementación hace que estos alimentos tengan un alto porcentaje de la dosis diaria de vitaminas y minerales que los niños deben ingerir. El programa de fortificación de alimentos infantiles se soporta sobre la importación de lactato ferroso. Con el objetivo de disminuir el costo de este progra...

  12. Alimentos tradicionales en Sonora, México: factores que influyen en su consumo

    Directory of Open Access Journals (Sweden)

    Joel Enrique Espejel Blanco

    2014-05-01

    Full Text Available La alimentación se considera un fenómeno biocultural, ya que cumple funciones biológicas de supervivencia y se basa en componentes culturales que se encuentran asociados a los patrones de consumo de los individuos. Desde el punto de vista de marketing, los elementos culturales, junto con las características de los productos, así como sus valores simbólicos, emocionales, de seguridad, de riesgo percibido y personales, pueden llegar a condicionar las elecciones y preferencias de los individuos. Cuando se trata de alimentos tradicionales, resulta probable que la conjugación de elementos culturales y del producto se vuelvan fundamentales en las decisiones de los consumidores. Al analizar alimentos tradicionales/típicos, se los puede identificar desde una visión “nacional”; sin embargo, se trata de una perspectiva muy generalista, ya que dentro de un mismo territorio existe una amplia variabilidad alimentaria. Los componentes y características regionales también pueden variar y favorecer con ello la formación de una identidad gastronómica regional. En esta línea, la investigación que se realiza se centra específicamente en los alimentos tradicionales de Sonora -estado ubicado al noroeste de México-, en donde existe una cocina que mantiene elementos en común con la tradicional cocina mexicana, pero que a su vez tiene un sentido emblemático y de identidad regional. En este contexto, el objetivo general de esta investigación es analizar la influencia que ejercen distintos atributos sobre la satisfacción del consumidor respecto a los alimentos tradicionales sonorenses. Para ello, primero se analiza cómo la calidad extrínseca afecta la seguridad y confianza alimentaria, y cómo a su vez la seguridad, confianza y conveniencia alimentaria influyen sobre la satisfacción del consumidor. Para llevar a cabo la investigación se ha realizado un muestreo aleatorio estratificado considerando la edad y el género como los criterios de

  13. Psicologia Positiva: uma nova abordagem para antigas questões

    Directory of Open Access Journals (Sweden)

    Simone dos Santos Paludo

    2007-04-01

    Full Text Available Historicamente, a Psicologia preocupou-se em investigar patologias, negligenciado os aspectos saudáveis dos seres humanos. Mas, a partir de 1998, assumindo a presidência da American Psychological Association, Seligman iniciou movimento denominado Psicologia Positiva, que visa oferecer nova abordagem às potencialidades e virtudes humanas, estudando as condições e processos que contribuem para a prosperidade dos indivíduos e comunidades. Este artigo apresenta e discute essa nova proposta científica, que promete melhorar a qualidade de vida dos indivíduos e prevenir patologias; também as lacunas existentes nas investigações em Ciências Humanas, as contribuições teóricas e empíricas e as possíveis aplicações desse conhecimento.

  14. UBV photometry of dwarf novae in the brightness minimum

    International Nuclear Information System (INIS)

    Voloshina, I.B.; Lyutyj, V.M.

    1983-01-01

    Photoelectric one-night observations of the dwarf novae SS Cyg at minimum light evidence for the existence of eclipses in this system at the moments of conjuctions. The orbital inclination of the system is estimated to be i approximately 70 deg C. The components of this system are low-massive (white and red dwarf stars) and low-luminous objects. As the optical luminosity of the dwarf novae at the minimum light is dependent on the accretion disk and hot spot at its periphery, where the substance jet run out from a nondegenerated component falls, eclipses should be associated with the disk and hot spot. The white dwarf star contributes greatly to the luminosity at the minimum light, but its eclipses are possible only at i approximately 90 deg

  15. Three-dimensional simulations of Nova capsule implosion experiments

    International Nuclear Information System (INIS)

    Marinak, M.M.; Tipton, R.E.; Landen, O.L.

    1995-01-01

    Capsule implosion experiments carried out on the Nova laser are simulated with the three-dimensional HYDRA radiation hydrodynamics code. Simulations of ordered near single mode perturbations indicate that structures which evolve into round spikes can penetrate farthest into the hot spot. Bubble-shaped perturbations can burn through the capsule shell fastest, however, causing even more damage. Simulations of a capsule with multimode perturbations shows spike amplitudes evolving in good agreement with a saturation model during the deceleration phase. The presence of sizable low mode asymmetry, caused either by drive asymmetry or perturbations in the capsule shell, can dramatically affect the manner in which spikes approach the center of the hot spot. Three-dimensional coupling between the low mode shell perturbations intrinsic to Nova capsules and the drive asymmetry brings the simulated yields into closer agreement with the experimental values

  16. Fast optical shutters for Nova, a high power fusion laser

    International Nuclear Information System (INIS)

    Bradley, L.P.; Gagnon, W.L.; Carder, B.M.

    1977-01-01

    Preliminary design and performance test results for fast optical shutters intended for use in the Nova high power fusion laser system are briefly described. Both an opening shutter to protect the pellet target from amplified spontaneous emission (ASE), and a closing shutter to protect the laser from light reflected back from the target are discussed. Faraday rotators, synchronized by a 400 Hz oscillator, provide an opening shutter mechanism with an opening time of approximately 10 μs. A plasma closing shutter, employing electrical sublimation of a foil, provide a shutter closing time of 70 ns +- 20 ns. Energy for foil sublimation is provided by discharge of a 42 J capacitor bank. Implementation of these shutter techniques in the Nova system is anticipated to improve laser output power and efficiency

  17. Modal testing and analysis of NOVA laser structures

    International Nuclear Information System (INIS)

    Burdick, R.B.; Weaver, H.J.; Pastrnak, J.W.

    1984-09-01

    NOVA, currently the world's most powerful laser system, is an ongoing project at the Lawrence Livermore National Laboratory in California. The project seeks to develop a feasible method of achieving controlled fusion reaction, initiated by multiple laser beams targeted on a tiny fuel pellet. The NOVA system consists of several large steel framed structures, the largest of which is the Target Chamber Tower. In conjunction with design engineers, the tower was first modelled and analyzed by sophisticated finite element techniques. A modal test was then conducted on the tower structure to evaluate its vibrational characteristics and seismic integrity as well as for general comparison to the finite element results. This paper will discuss the procedure used in the experimental modal analysis and the results obtained from that test

  18. TV photometry of the Nova Cygni 1975 (V1500 Cyg)

    International Nuclear Information System (INIS)

    Pavlenko, E.P.

    1983-01-01

    About 1800 TV pictures of Nova Cygni 1975 during 60 hours were obtained in 1979-1980 at the Crimean Astrophysical observatory. The observations were carried out in V and sometimes - similtaneously in B and V colour systems. The period of brightness Variations 0sUp(d).279226 remains constant after it has stabilized in 1978, but the amplitude and mean brightness of the individual light curves change from cycle to cycle. The mean light curves are asymmetrical. The depth of primary and secondary minima is sporadically increasing from year to year and reached 1sup(m).2 in 1980. The mean curves obtained in V system in 1980 and in continuum in 1976-1977 are similar. It is supposed that 6,7-hour varia. tions of brightness appear as a resUlt of partial eclipses in close binary system Nova Cygni with orbit inclination i=60 deg

  19. 5. Neuromarketing: uma nova disciplina acadêmica?

    OpenAIRE

    Eric David Cohen; Gabriela Guimarães Lima; Peter Alexander Bleinroth Schulz

    2017-01-01

    Através da aplicação de técnicas neurocientíficas, o Neuromarketing busca entender como ocorrem os processos de decisão de compra. Verifica-se que há um grande movimento em torno do Neuromarketing no ambiente empresarial, apontando que o desenvolvimento desta nova área de conhecimento, bem como a sua possível autonomia, estão em desenvolvimento. Por meio de um estudo exploratório, mapeou-se a construção deste campo de conhecimento no tempo, levando à formação de uma possível nova disciplina c...

  20. Message Correlation Analysis Tool for NOvA

    CERN Multimedia

    CERN. Geneva

    2012-01-01

    A complex running system, such as the NOvA online data acquisition, consists of a large number of distributed but closely interacting components. This paper describes a generic realtime correlation analysis and event identification engine, named Message Analyzer. Its purpose is to capture run time abnormalities and recognize system failures based on log messages from participating components. The initial design of analysis engine is driven by the DAQ of the NOvA experiment. The Message Analyzer performs filtering and pattern recognition on the log messages and reacts to system failures identified by associated triggering rules. The tool helps the system maintain a healthy running state and to minimize data corruption. This paper also describes a domain specific language that allows the recognition patterns and correlation rules to be specified in a clear and flexible way. In addition, the engine provides a plugin mechanism for users to implement specialized patterns or rules in generic languages such as C++.

  1. Target area for Nova upgrade: Containing ignition and beyond

    International Nuclear Information System (INIS)

    Tobin, M.T.; Smith, J.R.; Campbell, D.; Wong, D.K.; Sullivan, J.A.; Pendergrass, J.; Weinstein, B.; Klein, M.

    1991-01-01

    The Lawrence Livermore National Laboratory (LLNL) is developing a conceptual design for upgrading the Nova laser from ∼ 50 kJ to ∼ 1.8 MJ of laser energy at a wavelength of 351 nm. Anticipated target performance includes achieving ignition and possibly fusion yields to 20 MJ. The target area design represents a unique challenge since it will be operating in a regime where first wall ablation and optics damage are major issues for the first time in an ICF facility. Here we describe potential performance criteria for the facility and anticipated yield-dependent x-ray, neutron, shrapnel, and debris environments. We also briefly describe the different systems that make up the target area and discuss some of the design issues. The insignificant environmental impact Nova Upgrade (NU) operations is anticipated to have on the laboratory and surrounding area is discussed. Finally, alternate design options are described along with their potential benefits

  2. Message Correlation Analysis Tool for NOvA

    International Nuclear Information System (INIS)

    Lu Qiming; Biery, Kurt A; Kowalkowski, James B

    2012-01-01

    A complex running system, such as the NOvA online data acquisition, consists of a large number of distributed but closely interacting components. This paper describes a generic real-time correlation analysis and event identification engine, named Message Analyzer. Its purpose is to capture run time abnormalities and recognize system failures based on log messages from participating components. The initial design of analysis engine is driven by the data acquisition (DAQ) of the NOvA experiment. The Message Analyzer performs filtering and pattern recognition on the log messages and reacts to system failures identified by associated triggering rules. The tool helps the system maintain a healthy running state and to minimize data corruption. This paper also describes a domain specific language that allows the recognition patterns and correlation rules to be specified in a clear and flexible way. In addition, the engine provides a plugin mechanism for users to implement specialized patterns or rules in generic languages such as C++.

  3. Event Reconstruction in the NOvA Experiment

    Energy Technology Data Exchange (ETDEWEB)

    Behera, Biswaranjan [Indian Inst. Tech., Hyderabad; Davies, Gavin [Indiana U.; Psihas, Fernanda [Indiana U.

    2017-10-10

    The NOvA experiment observes oscillations in two channels (electron-neutrino appearance and muon-neutrino disappearance) using a predominantly muon-neutrino NuMI beam. The Near Detector records multiple overlapping neutrino interactions in each event and the Far Detector has a large background of cosmic rays due to being located on the surface. The oscillation analyses rely on the accurate reconstruction of neutrino interactions in order to precisely measure the neutrino energy and identify the neutrino flavor and interaction mode. Similarly, measurements of neutrino cross sections using the Near Detector require accurate identification of the particle content of each interaction. A series of pattern recognition techniques have been developed to split event records into individual spatially and temporally separated interactions, to estimate the interaction vertex, and to isolate and classify individual particles within the event. This combination of methods to achieve full event reconstruction in the NOvA detectors has discussed.

  4. Proceedings of Nova Scotia's 2006 energy research and development forum

    International Nuclear Information System (INIS)

    2006-01-01

    The Nova Scotia 2006 energy research and development forum provided a venue for experts from industry, research institutions and government to discuss how research and development will shape the future of energy in the province. The forum was divided into 3 sessions: (1) building knowledge about the marine environment, (2) building knowledge about geoscience, and (3) building knowledge about sustainable energy. A wide ranges of issues related to the Nova Scotia region included whale identification; fisheries mapping; the commercialization of hydrocarbon discoveries; carbon capture and storage and petroleum system analysis and prospect evaluation. Keynote addresses were presented on produced water in Norway; deepwater exploration in Morocco; renewable energy and Canada's role as an energy superpower. The conference featured more than 57 presentations, of which 4 have been catalogued separately for inclusion in this database. refs., tabs., figs

  5. Message correlation analysis tool for NOvA

    Energy Technology Data Exchange (ETDEWEB)

    Lu, Qiming [Fermilab; Biery, Kurt A. [Fermilab; Kowalkowski, James B. [Fermilab

    2012-01-01

    A complex running system, such as the NOvA online data acquisition, consists of a large number of distributed but closely interacting components. This paper describes a generic real-time correlation analysis and event identification engine, named Message Analyzer. Its purpose is to capture run time abnormalities and recognize system failures based on log messages from participating components. The initial design of analysis engine is driven by the data acquisition (DAQ) of the NOvA experiment. The Message Analyzer performs filtering and pattern recognition on the log messages and reacts to system failures identified by associated triggering rules. The tool helps the system maintain a healthy running state and to minimize data corruption. This paper also describes a domain specific language that allows the recognition patterns and correlation rules to be specified in a clear and flexible way. In addition, the engine provides a plugin mechanism for users to implement specialized patterns or rules in generic languages such as C++.

  6. Development Application - Terra Nova Development - Canada-Newfoundland Benefits Plan

    International Nuclear Information System (INIS)

    1996-01-01

    The Canada-Newfoundland Benefits Plan, part of the overall application to develop the Terra Nova Field off the coast of Newfoundland details the benefits to Canadians, but most particularly to residents of Newfoundland and Labrador that a vibrant petroleum industry is expected to bring. In this document the proponents commit themselves to a course of action designed to enhance the opportunities for Canadian and Newfoundland participation in the development, in accordance with the Atlantic Accord legislation. In terms of this legislation, the project proponents are obliged to perform development functions from Newfoundland, acquire goods and services for the Terra Nova Development on a 'best value' basis, but consistent with the procurement policies and procedures for benefits. The proponents must consider Canadian and, in particular, Newfoundland benefits as one of the factors in the procurement of goods and services, and require contactors and subcontractors to adhere to the development's benefits principles, objectives and commitments. A 7-page glossary is also included

  7. High Energy Neutrino Physics with NOvA

    Energy Technology Data Exchange (ETDEWEB)

    Coan, Thomas [Southern Methodist Univ. , Dallas, TX (United States)

    2016-09-09

    Knowledge of the position of energy deposition in “hit” detector cells of the NOvA neutrino detector is required by algorithms for pattern reconstruction and particle identification necessary to interpret the raw data. To increase the accuracy of this process, the majority of NOvA's 350 000 far detector cell shapes, including distortions, were measured as they were constructed. Using a special laser scanning system installed at the site of the NOvA far detector in Ash River, MN, we completed algorithmic development and measured shape parameters for the far detector. The algorithm and the measurements are “published” in NOνA’s document database (doc #10389, “Cell Center Finder for the NOνA Far Detector Modules”).

  8. Optical and ultraviolet observations of Nova Vul 1987

    Energy Technology Data Exchange (ETDEWEB)

    Starrfield, S.; Stryker, L.L.; Sonneborn, G.; Sparks, W.M.; Wagner, R.M.; Ferland, G.; Gallagher, J.S.; Wade, R.; Williams, R.E.; Gehrz, R.D.

    1988-01-01

    We present a brief summary of the outburst for a nova that was discovered in November 1987 and has been followed since that time. Although we were able to observe it with the IUE at maximum, its ultraviolet energy faded rapidly and after the first two weeks we were no longer able to observe it at IUE wavelengths. It was observed to form a thick dust shell and currently is in the nebular stage. 6 figs.

  9. Novas tecnologias na aula de Matemática

    OpenAIRE

    Ponte, João Pedro da

    1995-01-01

    As novas tecnologias computacionais (NT) assumiram um papel de primeiro plano no ensino da Matemática na última década. Este artigo ilustra o partido que se pode tirar, em diferentes níveis de ensino, de materiais já perfeitamente testados, largamente disponíveis e susceptíveis de generalizada utilização.

  10. First measurement of electron neutrino appearance in NOvA

    Czech Academy of Sciences Publication Activity Database

    Adamson, P.; Ader, C.; Andrews, M.; Lokajíček, Miloš; Zálešák, Jaroslav

    2016-01-01

    Roč. 116, č. 15 (2016), 1-7, č. článku 151806. ISSN 0031-9007 R&D Projects: GA MŠk(CZ) LG15047; GA MŠk LM2015068 Institutional support: RVO:68378271 Keywords : mass: hierarchy * background * NOvA * near detector * far detector * experimental results Subject RIV: BF - Elementary Particles and High Energy Physics Impact factor: 8.462, year: 2016

  11. Bioidentical hormone therapy: Nova Scotia pharmacists’ knowledge and beliefs

    OpenAIRE

    Whelan, Anne Marie; Thebeau, Jean-Pierre; Jurgens, Tannis M.; Hurst, Eileen

    2012-01-01

    Objectives: To investigate Nova Scotia (NS) pharmacists´ knowledge and beliefs regarding the use of bioidentical hormones (BHs) for the management of menopause related symptoms. Methods: Using Dillman´s tailored design methodology, an invitation to complete the web-based questionnaire was emailed to pharmacists in NS as part of the Dalhousie College of Pharmacy Continuing Pharmacy Education Department´s (CPE) weekly email update. Data was analyzed using descriptive statistics. Results: Of app...

  12. Quasi-periodic luminosity variations in dwarf novae

    International Nuclear Information System (INIS)

    Robinson, E.L.; Nather, R.E.

    1979-01-01

    We have identified quasi-periodic oscillations in the light curves of five dwarf novae--U Gem, SS Cyg, RU Peg, KT Per, and VW Hyi-- and in the light curve of the quasi-periodic X-ray source Sco X-1. The mean periods of the quasi-periodic oscillations range from 32 s in SS Cyg to 147 s in KT Per and 165 s in Sco X-l. Their amplitudes are typically 0.005--0.0l mag. The properties of the quasi-periodic oscillations are represented well by a second-order autoregressive process. Use of this representation shows that the length of time over which the quasi-periodic oscillations maintain coherence is very short, typically 3--5 cycles of the oscillations. Thus the quasi-periodic oscillations can be distinguished from the short-period coherent oscillations in dwarf novae, which are usually interpreted as white dwarf pulsations, because t the periods of the quasi-periodic oscillations are 3--4 times longer and their coherence time is much shorter. The quasi-periodic oscillations occur in dwarf novae only during their eruptions and occur in Sco X-l only when the system is bright. The presence of the oscillations does not depend on the subclass to which a dwarf nova belongs or on the morphology of the individual eruptions. We argue that their short periods, their short coherence times, and their presence in Sco X-l require that the quasi-periodic oscillations be produced by the accretion disk, and not by the stars or by the boundary between the a accretion disk and its central star

  13. A theoretical study of problems in classical nova evolution

    International Nuclear Information System (INIS)

    Shankar, A.

    1990-01-01

    Three distinct issues in classical nova evolution are addressed with the aid of one- and two-dimensional numerical hydrodynamics. The effects of convection on nova outbursts are examined within the confines of the mixing length theory. It is found that increasing the efficiency of convection enhances the violence of the thermonuclear runaway (TNR). This also relates to the question of the feasibility of obtaining nova outbursts on magnetic white dwarfs among the AM Her systems. The effects of a strong magnetic field on the TNR are explored. The field interferes with the development of convection during the TNR, which results in lower ejection velocities. However, for field strengths typical of cataclysmic variables, the violence of strong outbursts is affected only moderately. The conditions necessary for the production of strong TNR's in the hibernation model of cataclysmic binary evolution are also examined. The feasibility of obtaining strong nova outbursts is investigated when the accretion rate during hibernation is decreased. It is found that a reduction (by a factor of 100) for periods of longer than a couple thousand years, is sufficient to ensure violent outbursts, even in the presence of large pre-outburst accretion rates. The effects of a common envelope phase (CEP) on the outburst are discussed. The motion of the secondary through an expanding common envelope is resisted by frictional drag. This dissipates both energy and angular momentum from the orbit inducing hydrodynamic motion. Significant departures are found to occur in the manner in which mass is lost when the effects of drag are taken into account. Specifically, a CEP is found to accelerate and enhance mass loss. Ejection is found to be concentrated in the orbital plane, with velocities of a few thousand km/sec

  14. SWIFT X-RAY OBSERVATIONS OF CLASSICAL NOVAE. II. THE SUPER SOFT SOURCE SAMPLE

    Energy Technology Data Exchange (ETDEWEB)

    Schwarz, Greg J. [American Astronomical Society, 2000 Florida Avenue, NW, Suite 400, Washington, DC 20009-1231 (United States); Ness, Jan-Uwe [XMM-Newton Science Operations Centre, ESAC, Apartado 78, 28691 Villanueva de la Canada, Madrid (Spain); Osborne, J. P.; Page, K. L.; Evans, P. A.; Beardmore, A. P. [Department of Physics and Astronomy, University of Leicester, Leicester LE1 7RH (United Kingdom); Walter, Frederick M. [Department of Physics and Astronomy, Stony Brook University, Stony Brook, NY 11794-3800 (United States); Andrew Helton, L. [SOFIA Science Center, USRA, NASA Ames Research Center, M.S. N211-3, Moffett Field, CA 94035 (United States); Woodward, Charles E. [Minnesota Institute of Astrophysics, 116 Church Street S.E., University of Minnesota, Minneapolis, MN 55455 (United States); Bode, Mike [Astrophysics Research Institute, Liverpool John Moores University, Birkenhead CH41 1LD (United Kingdom); Starrfield, Sumner [School of Earth and Space Exploration, Arizona State University, P.O. Box 871404, Tempe, AZ 85287-1404 (United States); Drake, Jeremy J., E-mail: Greg.Schwarz@aas.org [Smithsonian Astrophysical Observatory, 60 Garden Street, MS 3, Cambridge, MA 02138 (United States)

    2011-12-01

    The Swift gamma-ray burst satellite is an excellent facility for studying novae. Its rapid response time and sensitive X-ray detector provides an unparalleled opportunity to investigate the previously poorly sampled evolution of novae in the X-ray regime. This paper presents Swift observations of 52 Galactic/Magellanic Cloud novae. We included the X-Ray Telescope (0.3-10 keV) instrument count rates and the UltraViolet and Optical Telescope (1700-8000 A) filter photometry. Also included in the analysis are the publicly available pointed observations of 10 additional novae the X-ray archives. This is the largest X-ray sample of Galactic/Magellanic Cloud novae yet assembled and consists of 26 novae with Super Soft X-ray emission, 19 from Swift observations. The data set shows that the faster novae have an early hard X-ray phase that is usually missing in slower novae. The Super Soft X-ray phase occurs earlier and does not last as long in fast novae compared to slower novae. All the Swift novae with sufficient observations show that novae are highly variable with rapid variability and different periodicities. In the majority of cases, nuclear burning ceases less than three years after the outburst begins. Previous relationships, such as the nuclear burning duration versus t{sub 2} or the expansion velocity of the eject and nuclear burning duration versus the orbital period, are shown to be poorly correlated with the full sample indicating that additional factors beyond the white dwarf mass and binary separation play important roles in the evolution of a nova outburst. Finally, we confirm two optical phenomena that are correlated with strong, soft X-ray emission which can be used to further increase the efficiency of X-ray campaigns.

  15. SWIFT X-RAY OBSERVATIONS OF CLASSICAL NOVAE. II. THE SUPER SOFT SOURCE SAMPLE

    International Nuclear Information System (INIS)

    Schwarz, Greg J.; Ness, Jan-Uwe; Osborne, J. P.; Page, K. L.; Evans, P. A.; Beardmore, A. P.; Walter, Frederick M.; Andrew Helton, L.; Woodward, Charles E.; Bode, Mike; Starrfield, Sumner; Drake, Jeremy J.

    2011-01-01

    The Swift gamma-ray burst satellite is an excellent facility for studying novae. Its rapid response time and sensitive X-ray detector provides an unparalleled opportunity to investigate the previously poorly sampled evolution of novae in the X-ray regime. This paper presents Swift observations of 52 Galactic/Magellanic Cloud novae. We included the X-Ray Telescope (0.3-10 keV) instrument count rates and the UltraViolet and Optical Telescope (1700-8000 Å) filter photometry. Also included in the analysis are the publicly available pointed observations of 10 additional novae the X-ray archives. This is the largest X-ray sample of Galactic/Magellanic Cloud novae yet assembled and consists of 26 novae with Super Soft X-ray emission, 19 from Swift observations. The data set shows that the faster novae have an early hard X-ray phase that is usually missing in slower novae. The Super Soft X-ray phase occurs earlier and does not last as long in fast novae compared to slower novae. All the Swift novae with sufficient observations show that novae are highly variable with rapid variability and different periodicities. In the majority of cases, nuclear burning ceases less than three years after the outburst begins. Previous relationships, such as the nuclear burning duration versus t 2 or the expansion velocity of the eject and nuclear burning duration versus the orbital period, are shown to be poorly correlated with the full sample indicating that additional factors beyond the white dwarf mass and binary separation play important roles in the evolution of a nova outburst. Finally, we confirm two optical phenomena that are correlated with strong, soft X-ray emission which can be used to further increase the efficiency of X-ray campaigns.

  16. Multi-wavelength observations of novae in outburst

    International Nuclear Information System (INIS)

    Starrfield, S.; Arizona State Univ., Tempe, AZ

    1989-01-01

    This review serves as the introduction to the observational studies of novae and I will mention a number of results that will be emphasized by other reviewers. Therefore, I will try to provide the physical framework for multi-wavelength observations as applied to studies of novae. I divide the outburst into phases based on the physical effects that are occurring at that time. The first phase is the rise to bolometric maximum and occurs on a convective time scale. The second phase is the rise to visual maximum and occurs on the time scale for the envelope to expand to ∼10 12 cm. The third phase is the time when the nova is emitting at constant bolometric luminosity, but declining optical magnitude, and it lasts until most of the accreted material has been either exhausted or eroded from the surface of the white dwarf. The fourth and final phase is the return is the return to quiescence (turn-off phase) and it occurs at the time that nuclear burning is ending. I will discuss each of these phases in turn and end with a discussion. 36 refs

  17. Polímeros reciclados para contato com alimentos Recycled polymers for food contact

    Directory of Open Access Journals (Sweden)

    Sandra A. Cruz

    2011-01-01

    Full Text Available Os resíduos sólidos urbanos (RSUs são atualmente um dos maiores problemas ambientais, por serem gerados em grande quantidade e ocuparem extensos espaços por um longo período, resultando na diminuição do tempo de vida útil dos aterros sanitários. Os polímeros constituem um grande percentual da composição do RSUs, sendo que as embalagens plásticas contribuem com maior volume e massa. Apesar da reciclagem de polímeros estarem se consolidando no Brasil, graças ao seu mercado ascendente e promissor, existem ainda restrições quanto a sua utilização em contato com alimentos devido aos eventuais processos de migração de contaminantes que podem ocorrer da resina reciclada para o alimento. Por outro lado, dados recentes do setor indicam que a maior parte do consumo de resina virgem é destinada, justamente, para o mercado de embalagens alimentícias. Assim, o desenvolvimento e o gerenciamento de tecnologias que possibilitem o retorno destes materiais a sua aplicação original é de grande importância para sociedade contemporânea. Em um panorama geral, este trabalho aborda as exigências e limitações do uso de polímeros reciclados para contato com alimentos.Municipal solid waste has recently become one of the severest environmental problems. This is because it is generated on a large scale and occupies large spaces for long periods resulting in a decrease in the useful life of landfills. Polymers comprise a large percentage of municipal solid waste and polymer packaging is responsible for the large mass and volume amount. Despite the consolidation of polymer recycling in Brazil, due to the promising and growing market, there are still restrictions concerning to its application for food contact due to eventual migration process that might occur from the recycled resin into the food. On the other hand, recent data of the sector indicates that food packaging market is responsible for the highest consumption of the produced amount of

  18. Instalación eléctrica para una industria de procesado de alimentos IV Gama

    OpenAIRE

    MARTÍNEZ FLOR, ALEJANDRO

    2017-01-01

    [EN] Electrical installation LV for food industry. [ES] Instalación eléctrica en BT para industria alimentaria. Martínez Flor, A. (2017). Instalación eléctrica para una industria de procesado de alimentos IV Gama. http://hdl.handle.net/10251/88215. TFGM

  19. PSA (:60) Mantenga los alimentos, el agua y los medicamentos seguros (Keep Food, Water, and Medications Safe)

    Centers for Disease Control (CDC) Podcasts

    2017-10-25

    Este anuncio de servicio público de 60 segundos explica la importancia de mantener los alimentos, el agua y los medicamentos seguros después de una emergencia.  Created: 10/25/2017 by Centers for Disease Control and Prevention (CDC).   Date Released: 10/25/2017.

  20. El desarrollo de habilidades profesionales para la producción de alimentos en condiciones sostenibles en la especialidad Agropecuario

    Directory of Open Access Journals (Sweden)

    Carmen del Milagro Odio Brooks

    2017-11-01

    Full Text Available Se ofrece una metodología dirigida a contribuir al desarrollo de habilidades profesionales para la producción de alimentos de origen vegetal y animal en condiciones sostenibles en la carrera Licenciatura en Educación, especialidad Agropecuario, de la provincia de Guantánamo.

  1. Listeria monocytogenes en manipuladores de alimentos: un nuevo enfoque para tener en cuenta en los peligros de la industria alimentaria

    Directory of Open Access Journals (Sweden)

    Ángela Bibiana Muñoz

    2013-06-01

    Full Text Available Introducción. Las enfermedades transmitidas por alimentos constituyen un problema sanitario dealto impacto. Listeria monocytogenes se asocia frecuentemente con contaminación de alimentos lácteos y cárnicos. Vigilar su presencia en varios puntos de esta producción, es vital para controlar la diseminación del microorganismo. Objetivo. Determinar la prevalencia de L. monocytogenes en manipuladores de alimentos de lácteos y cárnicos en 10 departamentos de Colombia y buscar la asociación entre la presencia del microorganismo y posibles factores de riesgo. Materiales y métodos. Se llevó a cabo un estudio descriptivo de corte transversal, en el cual se determinó la presencia de L. monocytogenes en muestras de materia fecal y frotis de manos, provenientes de 1.322 manipuladores de alimentos. Se aplicó un cuestionario para conocer posibles factores de riesgo, y se llevó a cabo un análisis estadístico para determinar frecuencias y establecer relaciones entre los posibles factores de riesgo y el estado del portador. Resultados. Hubo 138 (10,4 % manipuladores de alimentos que resultaron positivos para L. monocytogenes y se encontró asociación estadísticamente significativa entre la presencia del microorganismo y “no conocer el concepto de contaminación cruzada” (OR (IC95%=1,518; p=0,004, así como con “no practicar procedimientos de limpieza y desinfección adecuados” (OR (IC95%=1,292;p=0,005. Conclusión. Se estableció una prevalencia de portadores de L. monocytogenes entre manipuladoresde alimentos de derivados lácteos y cárnicos, y se logró asociar las prácticas higiénicas de los manipuladores de alimentos como factores de riesgo. El estudio se convierte en una herramienta útil para la vigilancia, la caracterización epidemiológica y el planteamiento de estrategias de control de este microorganismo.   doi: http://dx.doi.org/10.7705/biomedica.v33i2.716

  2. Desenvolvimento de uma salada de frutas: da pesquisa de mercado à tecnologia de alimentos Fruit salad development: from market research to food technology

    Directory of Open Access Journals (Sweden)

    Wilton Soares Cardoso

    2010-06-01

    Full Text Available O entendimento das necessidades dos clientes e a utilização de tecnologia dos alimentos podem tornar uma ideia em um produto inovador. O objetivo deste trabalho foi estudar, por meio de uma pesquisa de mercado, a oportunidade de um novo produto e, posteriormente, elaborar uma salada de frutas frescas, utilizando técnicas de processamento mínimo com métodos combinados. A pesquisa de mercado foi realizada na região metropolitana de Belo Horizonte - MG para estudar o mercado potencial e avaliar a aceitação de uma salada de frutas pronta e embalada. No processo de desenvolvimento do produto, foram selecionadas três formulações, para avaliação sensorial, avaliadas a cada sete dias, durante 21 dias de armazenamento. Na análise de mercado, o produto salada de frutas foi aprovado, enquanto ideia, sendo considerada como ótima e original. Os clientes potenciais se apresentam como abertos a novidades de mercado e a novas marcas. Considera ainda como atributos de decisão de compra, em ordem de prioridade: preço, referência, necessidade, composição e ingredientes, valores nutricionais. No desenvolvimento da salada de frutas, todos os três tipos foram aceitos em análise sensorial com até 21 dias de armazenamento.Understanding the customers' needs and the use of food technology can make an idea become an innovative product. The goals of this study were to investigate, through a market research, the opportunity for a new product, and, subsequently, prepare an acceptable and fresh ready-to-eat fruit salad using minimal processing and combined methods. The market research was carried out in the metropolitan region of Belo Horizonte - MG, Brazil to study the potential market and to assess the market opportunities for a packed, ready-to eat fruit salad. After the development of the product, three types of fruit salad were prepared and a sensory evaluation was carried out every seven days during 21 days of storage. The market research revealed

  3. THE DUSTY NOVA V1065 CENTAURI (NOVA CEN 2007): A SPECTROSCOPIC ANALYSIS OF ABUNDANCES AND DUST PROPERTIES

    International Nuclear Information System (INIS)

    Helton, L. Andrew; Woodward, Charles E.; Gehrz, Robert D.; Walter, Frederick M.; Vanlandingham, Karen; Schwarz, Greg J.; Evans, Aneurin; Ness, Jan-Uwe; Geballe, Thomas R.; Greenhouse, Matthew; Krautter, Joachim; Liller, William; Lynch, David K.; Rudy, Richard J.; Shore, Steven N.; Starrfield, Sumner; Truran, Jim

    2010-01-01

    We examine the ejecta evolution of the classical nova V1065 Centauri, constructing a detailed picture of the system based on spectrophotometric observations obtained from 9 to approximately 900 days post-outburst with extensive coverage from optical to mid-infrared wavelengths. We estimate a reddening toward the system of E(B-V) = 0.5 ± 0.1, based upon the B - V color and analysis of the Balmer decrement, and derive a distance estimate of 8.7 +2.8 -2.1 kpc. The optical spectral evolution is classified as P o fe N ne A o according to the CTIO Nova Classification system of Williams et al. Photoionization modeling yields absolute abundance values by number, relative to solar of He/H = 1.6 ± 0.3, N/H = 144 ± 34, O/H = 58 ± 18, and Ne/H = 316 ± 58 for the ejecta. We derive an ejected gas mass of M g = (1.6 ± 0.2) x 10 -4 M sun . The infrared excess at late epochs in the evolution of the nova arises from dust condensed in the ejecta composed primarily of silicate grains. We estimate a total dust mass, M d , of order (0.2-3.7) x 10 -7 M sun , inferred from modeling the spectral energy distribution observed with the Spitzer IRS and Gemini-South GNIRS spectrometers. Based on the speed class, neon abundance, and the predominance of silicate dust, we classify V1065 Cen as an ONe-type classical nova.

  4. Near-infrared and optical studies of the highly obscured nova V1831 Aquilae (Nova Aquilae 2015)

    Science.gov (United States)

    Banerjee, D. P. K.; Srivastava, Mudit K.; Ashok, N. M.; Munari, U.; Hambsch, F.-J.; Righetti, G. L.; Maitan, A.

    2018-01-01

    Near-infrared (NIR) and optical photometry and spectroscopy are presented for the nova V1831 Aquilae, covering the early decline and dust-forming phases during the first ∼90 d after its discovery. The nova is highly reddened due to interstellar extinction. Based solely on the nature of the NIR spectrum, we are able to classify the nova to be of the Fe II class. The distance and extinction to the nova are estimated to be 6.1 ± 0.5 kpc and Av ∼ 9.02, respectively. Lower limits of the electron density, emission measure and ionized ejecta mass are made from a Case B analysis of the NIR Brackett lines, while the neutral gas mass is estimated from the optical [O I] lines. We discuss the cause of the rapid strengthening of the He I 1.0830-μm line during the early stages. V1831 Aql formed a modest amount of dust fairly early (∼19.2 d after discovery); the dust shell is not seen to be optically thick. Estimates of the dust temperature, dust mass and grain size are made. Dust formation commences around day 19.2 at a condensation temperature of 1461 ± 15 K, suggestive of a carbon composition, following which the temperature is seen to decrease gradually to 950 K. The dust mass shows a rapid initial increase, which we interpret as being due to an increase in the number of grains, followed by a period of constancy, suggesting the absence of grain destruction processes during this latter time. A discussion of the evolution of these parameters is made, including certain peculiarities seen in the grain radius evolution.

  5. Nova Ophiuchus 2017 as a Probe of 13C Nucleosynthesis and Carbon Monoxide Formation and Destruction in Classical Novae

    Science.gov (United States)

    Joshi, Vishal; Banerjee, D. P. K.; Srivastava, Mudit

    2017-12-01

    We present a series of near-infrared spectra of Nova Ophiuchus 2017 in the K band that record the evolution of the first overtone CO emission in unprecedented detail. Starting from 11.7 days after maximum, when CO is first detected at great strength, the spectra track the CO emission to +25.6 days by which time it is found to have rapidly declined in strength by almost a factor of ∼35. The cause for the rapid destruction of CO is examined in the framework of different mechanisms for CO destruction, namely, an increase in photoionizating flux, chemical pathways of destruction, or destruction by energetic nonthermal particles created in shocks. From LTE modeling of the CO emission, the 12C/13C ratio is determined to be 1.6 ± 0.3. This is consistent with the expected value of this parameter from nucleosynthesis theory for a nova eruption occuring on a low mass (∼ 0.6 {M}ȯ ) carbon–oxygen core white dwarf. The present 12C/13C estimate constitutes one of the most secure estimates of this ratio in a classical nova.

  6. Teores de poliaminas em alguns alimentos da dieta básica do povo brasileiro

    Directory of Open Access Journals (Sweden)

    Lima Giuseppina Pace Pereira

    2006-01-01

    Full Text Available Os teores de poliaminas variam, assim como a sua necessidade, por estarem relacionadas diretamente com o crescimento de células. Neste estudo, foram analisados os teores de putrescina, espermidina e espermina em diversos alimentos de origem vegetal e em ovos. O cozimento não afetou os teores em arroz ou feijão, porém em batata inglesa houve diferença, sendo que a fritura incrementou o teor principalmente de putrescina. Alface, laranja, banana e tomate apresentaram teores de putrescina maiores, enquanto que em cebola, alho, ovos, arroz e feijão houve predominância de espermidina e espermina. Estes resultados são relevantes para uma possível elaboração da dieta de muitas pessoas, dependendo da sua necessidade diária.

  7. La subida de los precios de los alimentos: Una mirada al Norte de África

    Directory of Open Access Journals (Sweden)

    Alberto Priego

    2013-01-01

    Full Text Available En los últimos 4 años el mundo ha sufrido al menos 3 crisis alimenticias. La explicación a este fenómeno tenemos que buscarla en un conjunto de diferentes causas (económicas, medioambientales, financieras, técnicas, políticas y sociales En el norte de África dichas crisis han sido el detonante de procesos de cambios sociales y políticos que hemos denominado Primaveras Árabes. En el presente artículo vamos a analizar las causas que han provocado el alza del precio de los alimentos y las consecuencias sobre la población del Norte de África.

  8. Implicaciones jurídicas de los alimentos transgénicos en Colombia

    Directory of Open Access Journals (Sweden)

    Mario Ernesto García Martínez

    2003-01-01

    Full Text Available Las implicaciones juridicas de los alimentos transgénicos en Colombia demuestra que es necesario que se establezca un marco legal de Bioseguridad sólido. Es imperativo que la autoridad medioambiental, entendiendo por éstá no sólo el Ministerio del Medio Ambiente sino también, el Ministerio de Salud, el Ministerio de Agricultura, el lCA y ellNVlMA, desarrollen una política integral de Bioseguridad y Biotecnología, y como consecuencia de ello presenten cuanto antes un proyecto de Ley Marco que se encargue de regular la Biotecnología en Colombia

  9. Crecimiento de juveniles de pargo mancha (Lutjanus guttatus utilizando alimento granulado en condiciones de laboratorio.

    Directory of Open Access Journals (Sweden)

    Oscar Olivares Paulette

    2016-03-01

    Full Text Available El crecimiento de juveniles de pargo mancha (Lutjanus guttatus, peso inicial 42g, coeficiente de variación 13,8%, alimentados con alimento granulado, se evaluó en dependencia de la ración por un período de 14 días: Se aplicaron 5 tasas de alimentación entre 0 y 5% del peso corporal/día. La tasa de crecimiento específica aumentó desde valores negativos en ayunas (-0,32% PC/día hasta un máximo de 2,05% PC/día. La tasa óptima de crecimiento se estimó en 1,09% PC/día. El factor de conversión en condiciones de crecimiento óptimo y máximo fue de 0,94 y 1,86, respectivamente.

  10. UBVJHKLM Photometry and Low-Resolution Spectroscopy of Nova Delphini 2013 (V339 Del

    Directory of Open Access Journals (Sweden)

    Burlak M. A.

    2015-03-01

    Full Text Available We present UBVJHKLM photometric observations of Nova Delphini 2013 that started several hours before maximum light and lasted for 130 nights. Using the obtained data, we derived several photometric parameters of the Nova: the time of maximum light, brightness at maximum, rate of decline, t2 = 11 d. This places Nova Del 2013 among fast novae according to the classification introduced by Payne-Gaposchkin. We estimated the interstellar reddening EB−V = 0.18 using maps of Galactic extinction and the absolute brightness in maximum light via the MMRD relation that allowed us to determine the distance D ≈ 2.7 kpc and height above the Galactic plane z ≈ 440 pc. Low-resolution spectroscopy shows that Nova Del 2013 belongs to the Fe II spectral type of novae. The broad emission feature near 6825 Å observed during 2013 August and September may be the Raman-scattered OVI 1032 Å line.

  11. Exquisite Nova Light Curves from the Solar Mass Ejection Imager (SMEI)

    OpenAIRE

    Hounsell, R.; Bode, M. F.; Hick, P. P.; Buffington, A.; Jackson, B. V.; Clover, J. M.; Shafter, A. W.; Darnley, M. J.; Mawson, N. R.; Steele, I. A.; Evans, A.; Eyres, S. P. S.; O'Brien, T. J.

    2010-01-01

    We present light curves of three classical novae (KT Eridani, V598 Puppis, V1280 Scorpii) and one recurrent nova (RS Ophiuchi) derived from data obtained by the Solar Mass Ejection Imager (SMEI) on board the Coriolis satellite. SMEI provides near complete sky-map coverage with precision visible-light photometry at 102-minute cadence. The light curves derived from these sky maps offer unprecedented temporal resolution around, and especially before, maximum light, a phase of the nova eruption n...

  12. THE INTER-ERUPTION TIMESCALE OF CLASSICAL NOVAE FROM EXPANSION OF THE Z CAMELOPARDALIS SHELL

    International Nuclear Information System (INIS)

    Shara, Michael M.; Mizusawa, Trisha; Zurek, David; Martin, Christopher D.; Neill, James D.; Seibert, Mark

    2012-01-01

    The dwarf nova Z Camelopardalis is surrounded by the largest known classical nova shell. This shell demonstrates that at least some dwarf novae must have undergone classical nova eruptions in the past, and that at least some classical novae become dwarf novae long after their nova thermonuclear outbursts. The current size of the shell, its known distance, and the largest observed nova ejection velocity set a lower limit to the time since Z Cam's last outburst of 220 years. The radius of the brightest part of Z Cam's shell is currently ∼880 arcsec. No expansion of the radius of the brightest part of the ejecta was detected, with an upper limit of ≤0.17 arcsec yr –1 . This suggests that the last Z Cam eruption occurred ≥5000 years ago. However, including the important effect of deceleration as the ejecta sweeps up interstellar matter in its snowplow phase reduces the lower limit to 1300 years. This is the first strong test of the prediction of nova thermonuclear runaway theory that the interoutburst times of classical novae are longer than 1000 years. The intriguing suggestion that Z Cam was a bright nova, recorded by Chinese imperial astrologers in October-November 77 B.C.E., is consistent with our measurements. If Z Cam was indeed the nova of 77 B.C.E. we predict that its ejecta are currently expanding at 85 km s –1 , or 0.11 arcsec yr –1 . Detection and measurement of this rate of expansion should be possible in just a few years.

  13. Theoretical and observational review of results on nova explosions occurring on ONeMg white dwarfs

    International Nuclear Information System (INIS)

    Starrfield, S.

    1986-01-01

    The nova outburst is the second most violent explosion that occurs in a galaxy. This review presents the recent observational and theoretical studies that have demonstrated that there exist two classes of nova outburst. One type of nova occurs on a CO white dwarf and the other type of nova occurs on an ONeMg white dwarf. The second class of outbursts are much more violent and occur much more frequently then the first class of outbursts. Hydrodynamic simulations of both kinds of outbursts are in excellent agreement with the observations. 51 refs

  14. Sensor para la Determinación de la Temperatura y del Contenido de Hielo de un Alimento Parcialmente Congelado a Partir de Medidas Ultrasónicas

    OpenAIRE

    Aparicio, Cristina; Otero, Laura; Guignon, Bérengère; Molina, Antonio de; Sanz Martínez, Pedro D.

    2008-01-01

    En este trabajo se presenta un método no invasivo, fácil y completo para determinar, a través de la velocidad del sonido, la temperatura representativa y el contenido de hielo de un alimento congelado, parcialmente congelado o parcialmente descongelado, del que se conoce, al menos, su naturaleza (fruta, hortaliza, carne o pescado) y su espesor. Para conseguirlo se han utilizado modelos de alimentos consistentes en distintas soluciones acuosas de NaCl. Como alimento real se ha usado merluza. L...

  15. Diseño de proceso innovador para la elaboración y servicio de alimentos del Hospital Nacional San Rafael de Santa Tecla

    OpenAIRE

    Ventura Santos, Salomé Danilo

    2013-01-01

    El manejo de los alimentos es uno de los puntos críticos en un establecimiento de alimentos y bebidas, y no se basa solamente en la parte de la manipulación propiamente dicha al momento de su elaboración, sino que radica en algo más complejo, y es que el personal es el elemento principal en este proceso. Por tal razón en este apartado se aborda un tema de mucha importancia para mejorar las buenas prácticas en los procesos de preparación y servicio de alimentos. Este proyecto se ha reali...

  16. DIFERENCIAS ÉTNICAS Y DE ACULTURACIÓN EN EL CONSUMO DE ALIMENTOS EN LA REGIÓN DE LA ARAUCANIA, CHILE

    OpenAIRE

    Schnettler M, Berta; Huaiquiñir C, Valeska; Mora G, Marcos; Miranda V, Horacio; Sepúlveda M, José; Denegri C, Marianela

    2010-01-01

    Con el objetivo de detectar diferencias en los hábitos de consumo y gasto en alimentos según la etnia del consumidor y grado de aculturación en personas mapuche, se aplicó una encuesta personal a una muestra de 400 personas, estratificada por etnia con afijacion simple, en la ciudad de Temuco, Región de La Araucanía. Considerando los grupos de alimentos que contemplan las Encuestas de Presupuestos Familiares, el gasto mensual en alimentos es menor en los hogares mapuche. Según etnia se observ...

  17. Modulación genética por los alimentos: evolución de conceptos en nutrición

    OpenAIRE

    Cayuela, José Antonio

    2012-01-01

    [ES] Los compuestos bioactivos y nutrientes de los alimentos influyen en la modulación de la expresión genética, regulando muy diversos procesos fisiológicos que afectan de forma muy importante a la salud. La interacción de los alimentos con el individuo, que es el objeto de estudio de la nutrigenómica y nutrigenética, es todavía poco conocida, tanto a nivel científico como por los ciudadanos, pero estas funciones de los alimentos se van visualizando mejor a medida que el conocimiento aumenta...

  18. 5. Neuromarketing: uma nova disciplina acadêmica?

    Directory of Open Access Journals (Sweden)

    Eric David Cohen

    2017-12-01

    Full Text Available Através da aplicação de técnicas neurocientíficas, o Neuromarketing busca entender como ocorrem os processos de decisão de compra. Verifica-se que há um grande movimento em torno do Neuromarketing no ambiente empresarial, apontando que o desenvolvimento desta nova área de conhecimento, bem como a sua possível autonomia, estão em desenvolvimento. Por meio de um estudo exploratório, mapeou-se a construção deste campo de conhecimento no tempo, levando à formação de uma possível nova disciplina científica e acadêmica, assim como verificar a sua origem interdisciplinar. Ademais, apresenta-se a construção de um mapa a partir de dados secundários, de modo a demonstrar a percepção da história e das contribuições potenciais do Neuromarketing, a partir de uma análise da produção científica na área. A partir de um conjunto de dados levantados, conclui-se que existe uma dinâmica de construção do Neuromarketing em torno dos diferentes atores na academia e nos negócios, levando à formulação de hipóteses quanto à maturidade desta nova disciplina acadêmica.

  19. A NOVA EVANGELIZAÇÃO NA EUROPA

    Directory of Open Access Journals (Sweden)

    Martin Maier

    2013-01-01

    Full Text Available Neste estudo, o olhar dirige-se em primeiro lugar para a situação religiosa da Europa. Em seguida, resumiremos o conceito da nova evangelização de acordo com os últimos papas. O passo seguinte será perguntar o que as igrejas podem oferecer à Europa. A nova evangelização deve acontecer no horizonte do ecumenismo e da globalização. Importante ponto de conexão para a transmissão da fé é a constante sede de espiritualidade e de experiência espiritual, bem como de conhecimento da religião e da fé. Por fim, desenvolveremos algumas chances que podem relacionar-se com a nova evangelização na Europa.  ABSTRACT: In this study, the focus is directed first of ali to the religious situation in Europe. Then we will sum up the concept of the new evangelization according to the recent Popes. The next step will be to ask what the churches can offer to Europe. The new evangelization must happen on the horizon of ecumenism and globalization. An important point of connection to the transmission of the faith is the constant thirst for spirituality and spiritual experience as well as the knowledge of religion and faith. Finally, we will develop some opportunities that can relate to the new evangelization in Europe

  20. Optical evolution of Nova Ophiuchi 2007 = V2615 Oph

    Science.gov (United States)

    Munari, U.; Henden, A.; Valentini, M.; Siviero, A.; Dallaporta, S.; Ochner, P.; Tomasoni, S.

    2008-06-01

    The moderately fast Nova Oph 2007 reached maximum brightness on 2007 March 28 at V= 8.52, B-V=+1.12, V-RC=+0.76, V-IC=+1.59 and RC-IC=+0.83, after fast initial rise and a pre-maximum halt lasting a week. Decline times were tV2= 26.5, tB2= 30, tV3= 48.5 and tB3= 56.5 d. The distance to the nova is d= 3.7 ± 0.2 kpc, the height above the Galactic plane is z= 215 pc, the reddening is E(B-V) = 0.90 and the absolute magnitude at maximum is MmaxV=-7.2 and MmaxB=-7.0. The spectrum four days before maximum resembled a F6 supergiant, in an agreement with broad-band colours. It later developed into that of a standard `Fe ii'-class nova. Nine days past maximum, the expansion velocity estimated from the width of Hα emission component was ˜730 km s-1, and the displacement from it of the principal and diffuse-enhanced absorption systems was ˜650 and 1380 km s-1, respectively. Dust probably formed and disappeared during the period from 82 to 100 d past maximum, causing (at peak dust concentration) an extinction of ΔB= 1.8 mag and an extra ΔE(B-V) = 0.44 reddening.

  1. Pulse-power circuit diagnostics for the Nova laser

    International Nuclear Information System (INIS)

    Christie, D.J.; Dallum, G.E.; Gritton, D.G.; Merritt, B.T.; Whitham, K.; Berkbigler, L.W.

    1982-01-01

    The Nova laser will have a large pulse power system for driving laser amplifiers, incorporating approximately 1600 flashlamp circuits. An automated system has been designed for diagnosing the condition of these flashlamp circuits. It records digitized circuit current waveforms and detects current excursions above a given threshold. In addition, it is able to fire flashlamps at a low energy to ascertain the health of the system. Data from this system can be ploted for inspection by the operator, analyzed by the computer system and archived for future reference

  2. Kaatsu training : novas perspectivas para o treinamento resistido

    OpenAIRE

    Deus, Lysleine Alves de

    2012-01-01

    Para que um treinamento resistido possa contribuir de forma eficaz para o aumento de força e hipertrofia, muitos são os fatores que interferem na sua elaboração. Estudos ao longo dos anos vinham relatando que o treinamento resistido executado com cargas altas era o método mais eficaz para o aumento de força e hipertrofia. Em contradição a essas teorias pesquisadores japoneses desenvolveram uma nova técnica em que o treinamento resistido (TR) é executado com baixa intensidade e pouco peso asso...

  3. Environmental impact assessment for the Nova projects (Building 391 complex)

    International Nuclear Information System (INIS)

    Odell, B.N.

    1979-01-01

    The environmental impact assessment of the Nova projects (Building 391 Complex) describes (1) the proposed actions, (2) the existing environment in and around the Livermore Valley, and (3) the potential environmental impacts from the construction and operation of these facilities. It shows that the proposed action does not conflict with any Federal, State, Regional, or Local Plans and Programs. Possible alternatives to the proposed action are discussed. However, it is concluded that the proposed actions were the most reasonable of the alternatives and would involve relatively minor adverse environmental impacts

  4. Discovery of Five Probable Novae in M81

    Science.gov (United States)

    Hornoch, K.; Errmann, R.; Sowicka, P.; Humphries, N.; Vaduvescu, O.

    2015-10-01

    We report the discovery of five probable novae in M81 on a co-added 2000-s narrow-band H-alpha CCD image taken with the 2.5-m Isaac Newton Telescope (INT) + WFC at La Palma under ~1.5" seeing on 2015 Oct. 14.198 UT. The new objects are well visible on the co-added image (see the finding charts linked below), but are not present on numerous narrow-band H-alpha archival images from the INT down to limiting magnitude as faint as H-alpha = 22.3.

  5. Dwarf novae in outburst: monitoring WX Hydri with IUE

    International Nuclear Information System (INIS)

    Hassall, B.J.M.; Pringle, J.E.; Verbunt, F.

    1985-01-01

    WX Hydri has been monitored with the IUE satellite. The data obtained during the beginning of an outburst show that the rise of the optical precedes that of the ultraviolet flux. The observations during quiescence, together with archival data, indicate that the ultraviolet continuum and line fluxes decrease steadily between outbursts. The implications of the observations for the theoretical models of dwarf nova outbursts are discussed. It is concluded that the variable mass transfer model can accommodate the observations, but that difficulties arise for the disc instability model. (author)

  6. Nova control system: goals, architecture, and system design

    International Nuclear Information System (INIS)

    Suski, G.J.; Duffy, J.M.; Gritton, D.G.; Holloway, F.W.; Krammen, J.R.; Ozarski, R.G.; Severyn, J.R.; Van Arsdall, P.J.

    1982-01-01

    The control system for the Nova laser must operate reliably in a harsh pulse power environment and satisfy requirements of technical functionality, flexibility, maintainability and operability. It is composed of four fundamental subsystems: Power Conditioning, Alignment, Laser Diagnostics, and Target Diagnostics, together with a fifth, unifying subsystem called Central Controls. The system architecture utilizes a collection of distributed microcomputers, minicomputers, and components interconnected through high speed fiber optic communications systems. The design objectives, development strategy and architecture of the overall control system and each of its four fundamental subsystems are discussed. Specific hardware and software developments in several areas are also covered

  7. Limnological reconnaissance of a Nova Scotian brown-water lake

    Energy Technology Data Exchange (ETDEWEB)

    Smith, M W

    1961-01-01

    Summer hydrography and biota of a Nova Scotian brown-water lake are described. A bloom of a dinoflagellate was noted. Zooplankton was plentiful. With a range in pH of 4.3 to 4.8, mollusks were absent. Chaoborus dominated in the poor bottom fauna. Standing crop of fish was low at 19 kg per ha. Yellow perch were most numerous, exhibiting a decline in growth rate to age III, then increasing when the fish reached a size to be piscivorous. Fish-cultural implications are briefly discussed.

  8. Reconstructing Historical Light Curves of Symbiotic Stars and Novae

    Directory of Open Access Journals (Sweden)

    Jurdana-Šepić R.

    2012-06-01

    Full Text Available We reconstructed photometric histories of symbiotic stars and novae from direct inspection and measurement of photographic plates preserved at historical archives. We have completed the digging of the rich Asiago archive, and have started working on the Harvard plate stack, while other plate collections should be added soon. For homogeneity, we use the same UBV RCIC photometric comparison sequences used in current CCD observations. This data harvest has permitted the discovery of past undetected outbursts and secular trends, or to derive previously unknown orbital periods and recurrence times, which are essential to constrain the nature of these capricious and variegated active binaries.

  9. Equation of State measurements of hydrogen isotopes on Nova

    Energy Technology Data Exchange (ETDEWEB)

    Collins, G. W., LLNL

    1997-11-01

    High intensity lasers can be used to perform measurements of materials at extremely high pressures if certain experimental issues can be overcome. We have addressed those issues and used the Nova laser to shock-compress liquid deuterium and obtain measurements of density and pressure on the principal Hugoniot at pressures from 300 kbar to more than 2 Mbar. The data are compared with a number of equation of state models. The data indicate that the effect of molecular dissociation of the deuterium into a monatomic phase may have a significant impact on the equation of state near 1 Mbar.

  10. LINE FORMATION IN SPECTRA OF X-RAY NOVAE

    OpenAIRE

    Suleimanov, V. F.; Shimansky, V. V.

    2017-01-01

    Results of X-ray Novae (XN) optical spectra computation are presented. The continuum and Balmer line are calculated. The model of XN as a self-irradiated accretion disk is used. Local (for given radius) disk atmospheres as model stellar atmospheres, heated due to external X-ray radiation are treated. Changes of spectra shape and equivalent widths of the Balmer lines depending from the luminosity and some others accretion disk parameters are investigated. The comparison of GRO JO422+32 observe...

  11. Legislação brasileira referente à rotulagem nutricional de alimentos Brazilian food labeling regulations

    Directory of Open Access Journals (Sweden)

    Andréa Benedita Ferreira

    2007-02-01

    Full Text Available O objetivo deste trabalho é apresentar uma reflexão sobre a evolução histórica da legislação brasileira de alimentos sob o aspecto da rotulagem nutricional, contextualizando as principais leis das últimas quatro décadas, destacando os avanços e identificando os pontos críticos que ainda necessitam de aprimoramento. De uma forma geral pode-se afirmar que, ao longo dos últimos 40 anos, o Brasil aperfeiçoou a sua legislação, incorporando evidências científicas nos regulamentos buscando melhorar a qualidade dos alimentos e promover a Saúde Pública, levando em consideração a realidade brasileira. Contudo, com a publicação da Resolução nº 360 da Diretoria Colegiada da Agência Nacional de Vigilância Sanitária em 2003, que retira a obrigatoriedade da declaração dos conteúdos de ferro, cálcio e colesterol dos rótulos, pode-se afirmar que ocorreu uma involução em relação à saúde pública, embora a Resolução tenha mérito em relação à harmonização da legislação com os países membros do Mercosul, permitindo o livre comércio entre estes. Esforços devem ser envidados para que as empresas mantenham a declaração dos nutrientes que deixaram de ser obrigatórios. Ademais, é importante atualizar regulamentos já ultrapassados, incorporar conhecimento novo, preencher lacunas e recomendar ações integradas e contínuas de educação alimentar subsidiadas por pesquisas científicas. A rotulagem nutricional de alimentos é um apoio valioso para os consumidores, dando-lhes a oportunidade de conhecer a composição do alimento, a segurança quanto à ingestão de nutrientes e energia, bem como informações importantes para a manutenção de sua saúde. A legislação na área de alimentos deve ser vista como estratégia para auxiliar na redução dos índices de obesidade, das deficiências nutricionais e das doenças crônicas não-transmissíveis associadas ao padrão de consumo.The objective of this work is to

  12. Los significados del alimento: caso del adulto mayor Gerotrancendencia y alimentación: Propuesta de un modelo teórico denominado Gero- alimento-terapia Bsado en las etapas de desarrollo psicosocial de Erick Erikson

    OpenAIRE

    Sedó Masís, Patricia; De Mezerville, Gastón

    2004-01-01

    Hablar de los alimentos, de la alimentación, es hablar de la vida, de la historia humana a través de una actividad cotidiana que, más allá de obtener la sustancias requeridas para vivir, es una de las principales tares por medio de las cuales el ser humano logra satisfacer y manifestar sus sentimientos, emociones y tradiciones, su cultura; es disfrutar de una determinada calidad de vida.

  13. Determinación de la canasta básica de alimentos de la Fundación Banco Arquidiocesano de alimentos de Bogotá D.C.

    Directory of Open Access Journals (Sweden)

    Jhon Jairo Bejarano Roncancio

    2014-09-01

    Full Text Available Antecedentes. Desde el año 2001, el Banco de Alimentos de Bogotá (FBAA tiene como propósito recuperar productos frescos y manufacturados por la industria para entregarlos a grupos vulnerables del Distrito Capital y algunos municipios de Cundinamarca. No existe una canasta básica de alimentos (CBA estandarizada para determinar una estructura para su entrega. Objetivo. Determinar la CBA para establecer los componentes permanentes y adicionales del paquete por población. Materiales y métodos. Este estudio descriptivo observacional se organizó en cuatro fases: primero se analizaron las actividades de frecuencia en requisición de las fundaciones, entrega y despacho de productos por el banco. Luego, se examinó el comportamiento externo de las donaciones y el proceso de compra. Tercera fase: se estimó el inventario de alimentos en el periodo del estudio. Por último, se determinó la CBA por características poblacionales y recomendaciones nutricionales. La información se consignó en bases de datos. Resultados. La canasta está constituida por siete grupos de alimentos colombianos; se elaboró un sistema decodificación por grupo, subgrupo y rango; analizada nutricionalmente por tabla de composición, organizados por minuta patrón, porciones y medidas por grupo poblacional, cuantificando costos y aporte solidario. Conclusiones. La CBA del Banco comparada con la colombiana, cumple con los ejes que la definen desde el concepto de seguridad alimentaria y nutricional. El aporte solidario garantiza que las comunidades valoren los productos que reciben y facilita la compra de productos que no son donados, de esta manera se mejora en calidad nutricional y se facilitan las funciones técnicas administrativas del proceso.

  14. Food consumption in Mexican adolescents Consumo de alimentos en adolescentes mexicanos

    Directory of Open Access Journals (Sweden)

    Luis Ortiz-Hernández

    2008-08-01

    Full Text Available OBJECTIVE: To examine the relationship between demographic and socioeconomic factors and food consumption in Mexican adolescents. METHODS: A representative sample (n = 7 218 of Mexican adolescents (12-19 years old was analyzed. Independent variables included age, gender, and main activity of the adolescents; gender and age of the head of household; socioeconomic position; size of town (rural, semiurban, or urban; and area of residence. The consumption frequency of 13 food groups was assessed. Through multivariate logistic regression models, the effect of independent variables over consumption frequency was evaluated. RESULTS: Among Mexican adolescents only one-third consumed fruits and vegetables daily, a little less than one-half consumed dairy products daily, one-third drank soft drinks daily, and one-fifth consumed sweets and salty snacks. Males reported higher consumption of legumes. Age increase was associated with higher frequency of milk consumption. Adolescents who worked and those who neither studied nor worked consumed fruits, sweets, and salty snacks less frequently. Eating fruits, vegetables, cereals, dairy products, bread, starchy vegetables, red meat, white meat, and fast food decreased with regard to socioeconomic position; on the other hand, the lower socioeconomic strata had more frequent consumption of legumes and soft drinks. CONCLUSIONS: There are groups of adolescents who are less likely to consume healthy foods (such as fruits, vegetables, and dairy products. Socioeconomic and cultural processes that can explain the differences observed are discussed.OBJETIVO: Examinar la relación entre algunos factores demográficos y socioeconómicos y el consumo de alimentos en adolescentes mexicanos. MÉTODOS: Se analizó una muestra representativa (n = 7 218 de adolescentes mexicanos (de 12-19 años. Como variables independientes se emplearon la edad, el sexo y la actividad principal de los adolescentes; el sexo y la edad del jefe del

  15. DiagnÃstico e aÃÃes de melhorias logÃsticas em um banco de alimentos: estudo de caso

    OpenAIRE

    Bianca Telles Wirtzbiki

    2013-01-01

    Esta dissertaÃÃo trata-se de um estudo de caso realizado em um Banco de Alimentos localizado em Fortaleza, o Mesa Brasil SESC. O objetivo geral da pesquisa à propor melhorias logÃsticas ao Banco de Alimentos de modo a aumentar o nÃvel de serviÃos do atendimento Ãs associaÃÃes cadastradas. A logÃstica do Mesa Brasil se caracteriza pela redistribuiÃÃo para as associaÃÃes beneficentes dos alimentos doados por empresas parceiras. Esses alimentos estÃo fora dos padrÃes de comercializaÃÃo, mas aind...

  16. O Transito e o Turismo na Cidade de caldas Novas - GO / TRAFFIC AND TOURISM IN THE CALDAS NOVAS CITY - BRAZIL

    Directory of Open Access Journals (Sweden)

    Norma Urban Gomes

    2010-05-01

    Full Text Available Resumo: Este trabalho tem como objetivo, mostrar a relação intrínseca entre o trânsito e o turismo na cidade de Caldas Novas – GO. Deste modo, para estudarmos o trânsito e seus elementos, bem como todos os fatores positivos e negativos do mesmo na cidade teremos necessariamente que falar a respeito do turismo, pois é partir dessa premissa que se molda a questão da Geografia dos Transportes em Caldas Novas,cidade esta que se destaca pelo apelo turístico de suas águas termais. A Geografia se preocupa com o inter-relacionamento ambiental e humano em um contexto espacial, e Geografia dos Transportes é o estudo dos sistemas de transportes e seus impactos espaciais. Os meios de transporte são essenciais em uma cidade turística, pois o fluxo de pessoas, bens e serviços dependem substancialmente da condição de circulação. Esse trabalho justifica-se pela necessidade de compreender e avaliar a situação do trânsito na cidade de Caldas Novas nos períodos de alta temporada, quando a cidade sofre intensa movimentação turística,causando um grande acumulo de veículos e pessoas nas vias de circulação. Isso dificulta além obviamente da circulação das pessoas como a circulação de bens e serviços essenciais para que a atividade turística se desenvolva satisfatoriamente. O estudo dos transportes é, sobretudo, multidisciplinar por natureza, e algumas vezes também interdisciplinar.

  17. Experimental studies of interaction mechanisms and phase transport processes in two-phase flow (NOVA program); Experimentelle Untersuchung von Wechselwirkungsmechanismen und Phasentransportprozessen in Zweiphasenstroemungen (NOVA-Vorhaben)

    Energy Technology Data Exchange (ETDEWEB)

    Sauter, H.; Meyder, R.; Philipp, P.; Samstag, M.

    1995-08-01

    The NOVA program was continued with turbulent, vertical, upward two-phase flow experiments. The development of a local gas distribution along the test section was visualized by X-ray tomography. (orig.)

  18. Microencapsulación con alginato en alimentos. Técnicas y aplicaciones

    Directory of Open Access Journals (Sweden)

    Bryshila Lupo Pasin

    2012-01-01

    Full Text Available El objetivo de este trabajo fue realizar una revisión de las técnicas de microencapsulación con alginato para aplicaciones en alimentos. El alginato ha sido uno de los polímeros más empleado en la microencapsulación, este forma una matriz altamente versátil, biocompatible y no tóxica para la protección de componentes activos, células o microorganismos sensibles al calor, pH, oxígeno y luz, entre otros factores, a los que son expuestos los alimentos durante el procesamiento y almacenaje. El proceso de microencapsulación con alginato se lleva a cabo a través de dos mecanismos de gelificación iónica: la gelificación externa y la gelificación interna, dependiendo de si el calcio se suministra desde fuera de las cápsulas o en el interior de las mismas. Para la preparación de microcápsulas de alginato de calcio con aplicaciones alimentarias, se tienen las técnicas por extrusión, en emulsión y secado por atomización. Aunque el secado por atomización ha sido para la industria un proceso práctico y económico, su aplicación con alginato se ha visto limitada por la viscosidad y velocidad de gelificación. Por el contrario, la técnica por extrusión ha sido la técnica tradicional empleada en las últimas décadas, debido a la uniformidad de las microcápsulas en su forma y tamaño. En este sentido, la técnica en emulsión es la aplicada más recientemente, la cual ha demostrado ser sencilla y de producción a gran escala. En la actualidad se desarrollan nuevas tecnologías a fin de disminuir el tamaño de las microcápsulas para así ampliar sus usos en la industria. Entre las últimas tendencias de microencapsulación, se estudian sistemas mixtos de matrices poliméricas con la finalidad de obtener propiedades físico-químicas combinadas, permitiendo hacer el proceso de encapsulación más eficiente tanto para la protección como para la liberación controlada del principio activo.

  19. Microencapsulación con alginato en alimentos. Técnicas y aplicaciones

    Directory of Open Access Journals (Sweden)

    Bryshila Lupo Pasin

    2012-06-01

    Full Text Available El objetivo de este trabajo fue realizar una revisión de las técnicas de microencapsulación con alginato para aplicaciones en alimentos. El alginato ha sido uno de los polímeros más empleado en la microencapsulación, este forma una matriz altamente versátil, biocompatible y no tóxica para la protección de componentes activos, células o microorganismos sensibles al calor, pH, oxígeno y luz, entre otros factores, a los que son expuestos los alimentos durante el procesamiento y almacenaje. El proceso de microencapsulación con alginato se lleva a cabo a través de dos mecanismos de gelificación iónica: la gelificación externa y la gelificación interna, dependiendo de si el calcio se suministra desde fuera de las cápsulas o en el interior de las mismas. Para la preparación de microcápsulas de alginato de calcio con aplicaciones alimentarias, se tienen las técnicas por extrusión, en emulsión y secado por atomización. Aunque el secado por atomización ha sido para la industria un proceso práctico y económico, su aplicación con alginato se ha visto limitada por la viscosidad y velocidad de gelificación. Por el contrario, la técnica por extrusión ha sido la técnica tradicional empleada en las últimas décadas, debido a la uniformidad de las microcápsulas en su forma y tamaño. En este sentido, la técnica en emulsión es la aplicada más recientemente, la cual ha demostrado ser sencilla y de producción a gran escala. En la actualidad se desarrollan nuevas tecnologías a fin de disminuir el tamaño de las microcápsulas para así ampliar sus usos en la industria. Entre las últimas tendencias de microencapsulación, se estudian sistemas mixtos de matrices poliméricas con la finalidad de obtener propiedades físico-químicas combinadas, permitiendo hacer el proceso de encapsulación más eficiente tanto para la protección como para la liberación controlada del principio activo.

  20. IDENTIFICACIÓN Y CUANTIFICACIÓN DE HONGOS MICOTOXIGÉNICOS EN ALIMENTO PARA BOVINOS

    Directory of Open Access Journals (Sweden)

    René Santibáñez Escobar

    2011-07-01

    Full Text Available Se identificó y cuantificó cepas fúngicas productoras de micotoxinas y grado de contaminación por aflatoxinas B1, B2, G1 y G2, en alimento para bovinos en el municipio de Zapotlán, El Grande Jalisco, México. Se tomaron muestras de alimento para vacas lecheras y ganado de engorda de 30 unidades productoras. La identificación de las cepas fúngicas productoras de micotoxinas se realizó mediante caracterización macroscópica de colonias cultivadas bajo la técnica de vaciado en placa, y la identificación posterior de la morfología microscópica del hongo, para la cual se aislaron las cepas identificadas mediante la técnica de microcultivo. La cuantificación de cepas fúngicas se realizó mediante el conteo de unidades formadoras de colonias (UFC y clasificadas bajo el criterio de tres escalas; a Recuentos bajos (102-103; b Recuentos moderados (104-105 y c Recuentos altos (106–107. Para la identificación del tipo de aflatoxinas se utilizó la técnica de cromatografía en capa fina. De las muestras procesadas se obtuvieron recuentos de UFC en la siguiente proporción: Recuentos altos (106-107 UFC g-1 56.66%, recuentos moderados: (104-105 UFC g-1 36.66%, recuentos bajos: (102-103 UFC g-1 6.66%. Se aislaron un total de 148 cepas fúngicas, correspondiendo los porcentajes más altos a los siguientes géneros: Cladosporium spp., Penicillium spp. y Aspergillus spp. Se detectaron 33.33% de muestras positivas a aflatoxinas, dentro de las cuales se identificaron B1, B2, G1 y G2, todas en alta concentración, con 46.66% de muestras con fluorescencia positiva que no correspondieron a los estándares de aflatoxinas y 20% de muestras negativas.

  1. Effect of Undiagnosed Deep Adenomyosis After Failed NovaSure Endometrial Ablation

    NARCIS (Netherlands)

    Mengerink, B.B.; Wurff, A.A. van der; Haar, J.F. ter; Rooij, I.A.L.M. van; Pijnenborg, J.M.

    2015-01-01

    STUDY OBJECTIVE: To determine the prevalence of adenomyosis and deep adenomyosis after NovaSure (Hologic Inc., Newark, DE) endometrial ablation in hysterectomy specimens after NovaSure endometrial ablation failure. DESIGN: Prospective observational study (Canadian Task Force classification II-2).

  2. Detection of Highly-Absorbed X-rays from Nova Mus 2018 with Swift

    Science.gov (United States)

    Nelson, Thomas; Kuin, Paul; Mukai, Koji; Page, Kim; Chomiuk, Laura; Kawash, Adam; Sokoloski, J. L.; Linford, Justin; Rupen, Michael P.; Mioduszewski, Amy

    2018-03-01

    We report the detection of X-rays from Nova Mus 2018 with the Swift XRT instrument. We have been carrying out weekly monitoring of the nova with Swift since its discovery on 2018 Jan 15 (see ATel #11220), and observations up to 2018 Feb 24 yielded X-ray non-detections.

  3. A deep optical imaging study of the nebular remnants of classical novae

    Science.gov (United States)

    Slavin, A. J.; O'Brien, T. J.; Dunlop, J. S.

    1995-09-01

    An optical imaging study of old nova remnants has revealed previously unobserved features in the shells of 13 classical novae - DQ Her, FH Ser, HR Del, GK Per, V1500 Cyg, T Aur, V533 Her, NQ Vul, V476 Cyg, DK Lac, LV Vul, RW UMi and V450 Cyg. These data indicate a possible correlation between nova speed class and the ellipticity of the resulting remnants - those of faster novae tend to comprise randomly distributed clumps of ejecta superposed on spherically symmetric diffuse material, whilst slower novae produce more structured ellipsoidal remnants with at least one and sometimes several rings of enhanced emission. By measuring the extent of the resolved shells and combining this information with previously published ejection speeds, we use expansion parallax to estimate distances for the 13 novae. Whilst we are able to deduce new information about every nova, it is notable that these observations include the first detections of shells around the old novae V450 Cyg and NQ Vul, and that velocity-resolved images of FH Ser and DQ Her have enabled us to estimate their orbital inclinations. Our observations of DQ Her also show that the main ellipsoidal shell is constricted by three rings and surrounded by a faint halo; this halo contains long tails extending outwards from bright knots, perhaps indicating that during or after outburst a fast inner wind has broken through the fractured principal shell.

  4. SALT high-resolution spectroscopy of nova PNV J15384000-4744500

    Science.gov (United States)

    Aydi, E.; Buckley, D. A. H.; Mohamed, S.; Whitelock, P. A.

    2018-06-01

    We report on high-resolution spectroscopy of PNV J15384000-4744500 which was reported as a possible nova by Rob Kaufman (Bright, Victoria, Australia; CBAT follow-up: http://www.cbat.eps.harvard.edu/unconf/followups/J15384000-4744500.html) and confirmed as a classical nova by F. Walter (ATel #11681).

  5. ASASSN-18gb: Discovery of A Probable Nova in NGC 3109

    Science.gov (United States)

    Brimacombe, J.; Vallely, P.; Stanek, K. Z.; Kochanek, C. S.; Brown, J. S.; Shields, J.; Thompson, T. A.; Shappee, B. J.; Holoien, T. W.-S.; Prieto, J. L.; Bersier, D.; Dong, Subo; Bose, S.; Chen, Ping; Stritzinger, M.; Holmbo, S.

    2018-03-01

    During the ongoing All Sky Automated Survey for SuperNovae (ASAS-SN, Shappee et al. 2014), using data from the quadruple 14-cm "Payne-Gaposchkin" telescope in Sutherland, South Africa, we discovered a new transient source, most likely a nova, in the Local Group galaxy NGC 3109.

  6. Percepção do consumidor frente aos riscos associados aos alimentos, sua segurança e rastreabilidade

    Directory of Open Access Journals (Sweden)

    Juliana Cunha de Andrade

    2013-09-01

    Full Text Available Nas últimas décadas, tem-se observado um crescente interesse dos consumidores pelas questões relacionadas à segurança dos alimentos. Os governos têm sido pressionados a adotar medidas que assegurem a inocuidade dos alimentos e, consequentemente, legislações rigorosas quanto à contaminação dos alimentos por agentes físicos, químicos e microbiológicos estão sendo implantadas. Dentro desse panorama, conhecer a percepção do consumidor brasileiro sobre o tema é extremamente relevante. No presente estudo, avaliaram-se, em duas grandes cidades brasileiras (Campinas-SP e Rio de Janeiro-RJ, os critérios utilizados por consumidores para a compra de produtos alimentícios e suas visões sobre os riscos potenciais de contaminação dos alimentos. Avaliou-se também a percepção dos consumidores sobre a rastreabilidade e seu papel na melhoria da segurança dos alimentos, utilizando-se a metodologia focus group. Três sessões de discussão foram conduzidas (duas em Campinas e uma no Rio de Janeiro, tendo sido observadas diferenças entre os consumidores das distintas praças. Os consumidores de Campinas mostraram-se mais preocupados e interessados no assunto do que os do Rio de Janeiro, pois relataram buscar mais informações nos rótulos de alimentos. Menções relacionadas a riscos, como intoxicação alimentar, botulismo e agrotóxicos foram comuns para os entrevistados das duas cidades e, entre os principais produtos considerados com risco à saúde, ficaram as carnes e os frutos do mar, sendo estes últimos com maior ênfase no Rio de Janeiro. Dentre os produtos reconhecidos como seguros, destacaram-se as frutas (produzidas sem agrotóxicos, os legumes e os produtos secos/desidratados. Em todos os grupos, observou-se grande preocupação com a contaminação por agrotóxicos e metais pesados. Em termos microbiológicos, ambas as praças destacaram os riscos com bactérias, especialmente a Salmonella. O tema rastreabilidade se

  7. Guerra do Golfo: a crise da nova ordem mundial

    Directory of Open Access Journals (Sweden)

    Virgílio Caixeta Arraes

    2004-06-01

    Full Text Available Este artigo, tomando como ponto de partida as Guerras do Golfo, traça o perfil da nova ordem mundial formada com a derrocada da União Soviética e o fim da Guerra Fria, e a ascensão dos Estados Unidos como única superpotência no século XXI. O autor também afirma que a nova ordem mundial, proclamada com vistas à promoção permanente do desenvolvimento e da paz, residiria no binômio político-econômico da democracia neoliberal.This article, taking as a starting point the Gulf Wars, traces the profile of the new world order that took shape with the end of Cold War and the Soviet Union, and the raise of the United States as the major power in the 21st century. The author also affirms that the new world order, proclaimed in order to promote permanent development and peace, combines the economic-politic binomial of the neo-liberal democracy.

  8. Novas Cartas Portuguesas: The Making of a Reputation

    Directory of Open Access Journals (Sweden)

    Ana Margarida Dias Martins

    2012-05-01

    Full Text Available Novas Cartas Portuguesas (New Portuguese Letters, co-authored by Maria Isabel Barreno, Maria Teresa Horta, and Maria Velho da Costa, was banned in 1972 in Portugal for exploring sensitive issues such as women's oppression under the Catholic patriarchy. Given that police action against the authors soon became the focus of an international feminist protest in 1972-73, existing discussions of the book's reception often focus almost exclusively on what may be called its political life. I propose to approach the book from a new angle, with the purpose of uncovering its theoretical dimension as a literary-critical text that may have played an important role in helping to shape feminist intellectual directions of the 1970s. Specifically, I analyze how a general insistence on the political life of Novas Cartas contributed to marginalizing the work on a theoretical level, transforming it into a "strange" (Ahmed textual body out of place. In a manner similar to what would later happen to the Brazilian writer Clarice Lispector as a result of Hélène Cixous's feminist sponsorship of her work, this marginalization helped define the boundaries of "international feminism" as opposed to "Portuguese anti-fascism," according to a conception of the Lusophone cultural sphere as an anachronistic feminine space for political action, entirely disconnected from the centers where feminist theory is made.

  9. Determining Data Quality for the NOvA Experiment

    Science.gov (United States)

    Murphy, Ryan; NOvA Collaboration Collaboration

    2016-03-01

    NOvA is a long-baseline neutrino oscillation experiment with two liquid scintillator filled tracking calorimeter detectors separated by 809 km. The detectors are located 14.6 milliradians off-axis of Fermilab's NuMI beam. The NOvA experiment is designed to measure the rate of electron-neutrino appearance out of the almost-pure muon-neutrino NuMI beam, with the data measured at the Near Detector being used to accurately determine the expected rate of the Far Detector. It is therefore very important to have automated and accurate monitoring of the data recorded by the detectors so any hardware, DAQ or beam issues arising in the 0.3 million (20k) channels of the far (near) detector which could effect this extrapolation technique are identified and the affected data removed from the physics analysis data set. This poster will cover the techniques and efficiency of selecting good data, describing the selections placed on different data and hardware levels.

  10. Broadband and short (10-ps) pulse generation on Nova

    International Nuclear Information System (INIS)

    Perry, M.D.; Browning, D.; Bibeau, C.; Patterson, F.G.; Wilcox, R.; Henesian, M.

    1990-01-01

    The ability to produce high power broadband pulses for purposes of focal spot beam smoothing has recently become an important issue in inertial confinement fusion (ICF). As the first step toward the generation and propagation of such pulses on Nova, the authors have performed a series of experiments with 10-ps pulses. Aside from the inherently broad bandwidth, these short pulses have important applications in ICF experiments and x-ray laser research. The author's experimental results are discussed. The short pulses were produced by diffraction grating pulse compression of chirped pulses formed from self-phase modulation in a single-mode 10-m fused silica fiber. Use of such a short fiber produces a nonlinearly chirped spectrum of 0.74 nm. The central nearly linearly chirped 0.26 nm is selected by polarization discrimination and compressed using 1800-line/mm diffraction gratings to a nearly Gaussian pulse of 10 ps FWHM with an energy contrast ratio of 20:1. This 1-nJ pulse is injected into a Nova amplifier chain with selected amplifiers unfired

  11. Sterile Neutrino Search in the NOvA Far Detector

    Energy Technology Data Exchange (ETDEWEB)

    Edayath, Sijith [Cochin U.; Aurisano, Adam [Cincinnati U.; Sousa, Alexandre [Cincinnati U.; Davies, Gavin [Indiana U.; Suter, Louise [Fermilab; Yang, Shaokai [Cincinnati U.

    2017-10-03

    The majority of neutrino oscillation experiments have obtained evidence for neutrino oscillations that are compatible with the three-flavor model. Explaining anomalous results from short-baseline experiments, such as LSND and MiniBooNE, in terms of neutrino oscillations requires the existence of sterile neutrinos. The search for sterile neutrino mixing conducted in NOvA uses a long baseline of 810 km between Near Detector (ND) at Fermilab and Far Detector (FD) in Minnesota. The signal for sterile neutrino oscillations is a deficit of neutral-current neutrino interactions at the FD with respect to the ND prediction. In this document, We will present the analysis improvements that we are implementing for future NC sterile neutrino searches with NOvA. These include: improved modelling of our detector response; the inclusion of NC 2p2h interaction modelling; implementing a better energy reconstruction techniques; and including possible oscillation due to sterile neutrinos in the ND . This improvements enable us to do a simultaneous ND-FD shape fit of the NC energy spectrum covering a wider sterile mass range than previous analyses.

  12. NOvA Short-Baseline Tau Neutrino Appearance Search

    Energy Technology Data Exchange (ETDEWEB)

    Keloth, Rijeesh [Cochin U.; Aurisano, Adam [Cincinnati U.; Sousa, Alexander [Cincinnati U.; Davies, Gavin S [Indiana U.; Suter, Louise [Fermilab; Plunkett, Robert K [Fermilab

    2017-10-01

    Standard three-flavor neutrino oscillations have well explained by a wide range of neutrino experiments. However, the anomalous results, such as electron-antineutrino excess seen by LSND and MiniBooNE do not fit the three-flavor paradigm. This can be explained by an additional fourth flavor sterile neutrino at a larger scale than the existing three flavor neutrinos. The NOvA experiment consists of two finely segmented, liquid scintillator detectors operating 14 .6 mrad off-axis from the NuMI muon-neutrino beam. The Near Detector is located on the Fermilab campus, 1 km from the NuMI target, while the Far Detector is located at Ash River, MN, 810 km from the NuMI target. The NOvA experiment is primarily designed to measure electron-neutrino appearance at the Far Detector using the Near Detector to control systematic uncertainties; however, the Near Detector is well suited for searching for anomalous short-baseline oscillations. This poster will present a novel method for selecting tau neutrino interactions with high purity at the Near Detector using a convolutional neural network. Using this method, the sensitivity to anomalous short-baseline tau-neutrino appearance due to sterile neutrino oscillations will be presented.

  13. Marine renewable energy legislation for Nova Scotia : policy background paper

    International Nuclear Information System (INIS)

    2010-07-01

    Marine renewable energy sources can provide Nova Scotia with a large supply of sustainable, non-carbon emitting electricity. One of the largest tidal ranges within the world is contained within the Bay of Fundy, which holds power potential in the form of wind, wave and tidal energy. A strategic environmental assessment (SEA) on the Bay of Fundy's potential marine renewable energy was published in 2008. An assessment of the social, economic, and environmental effects and factors linked with possible development of renewable energy sources in the Bay Fundy was published. Twenty-nine recommendations were offered, including the creation of marine renewable energy legislation incorporating sustainability principles. This discussion paper described the policy drivers and opportunities in Nova Scotia for marine renewable energy sources as well as the challenges and relevant subject areas that should be considered when creating marine renewable energy legislation and policy. Specific challenges that were discussed included a policy approach to development; multiple jurisdictions; Aboriginal issues; economic factors; environmental impacts; occupational and operation safety; allocation of rights; and regulatory issues. It was concluded that if the marine renewable energy resource was going to be created with the possibility of providing commercial electricity generation, a coordinated legislative framework should be established. refs., tabs.

  14. Status report : Terra Nova project environmental assessment panel : recommendations

    International Nuclear Information System (INIS)

    2002-01-01

    An application to the Canada-Newfoundland Offshore Petroleum Board (CNOPB) was submitted by Petro-Canada on August 5, 1996, notifying of its intent to develop the petroleum resources located at the Terra Nova field. The provincial and federal governments jointly appointed the Terra Nova Project Environmental Panel, and the board of the CNOPB referred to it the application documents for review. The environmental effects, considerations of human safety incorporated into the design and operation of the Project, the general approach to the development and exploitation of the petroleum resources, and the employment and industrial benefits expected to be derived from the Project were the issues under review by the Panel. On April 22, 1997, public hearings into the review began, and the final report was submitted to governments and the Board in August 1997. The report included 75 recommendations. The Project was approved in Decision 97.02 in December 1997, and the Board dealt with each of the recommendations. The respective positions of the Governments of Canada and Newfoundland and Labrador with regard to the recommendations that fell outside the jurisdiction of the Board were made public. A status report on every one of the 75 recommendations is provided in the present report. The recommendation is repeated, the verbatim response taken from Decision 97.02 included, followed by the status of the response. The production operations phase of the Project accounts for approximately 65 per cent of the recommendations. January 20, 2002 was the date the Project was begun

  15. Accretion onto hot white dwarfs in relation to symbiotic novae

    International Nuclear Information System (INIS)

    Livio, M.; Prialnik, D.; Regev, O.

    1989-01-01

    Numerical calculations are used to study the hydrodynamic evolution of a hot white dwarf with 1 solar mass accreting hydrogen-rich matter at rates between 10 to the -8th and 10 to the -6th solar masses/yr. It is found that for accretion at a rate of about 10 to the -8th solar masses/yr, nova-type outbursts of long duration occur at intervals of about 1500 yr. About half of the accreted envelope is ejected during these outbursts. At a rate of about 10 to the -7th solar masses/yr, the star alternates between comparable periods at a high plateau luminosity and giant dimensions and periods at a low luminosity and white dwarf dimension. At 10 to the -6th solar masses/yr, equilibrium is achieved with a typical red giant luminosity supported by steady hydrogen burning. It is concluded that symbiotic novae are more likely to occur in detached systems involving wind accretors. Thus, the contribution of symbiotic stars to the frequency of type I supernovae is severely constrained. 39 refs

  16. Novas opções na terapia insulínica New options in insulin therapy

    Directory of Open Access Journals (Sweden)

    Helena Schmid

    2007-11-01

    Full Text Available OBJETIVO: Revisar as novas opções nas terapêuticas insulínicas para controlar o diabetes melito de crianças e adolescentes. FONTES DOS DADOS: Foram revisados artigos indexados no PubMed buscados conforme as palavras insulin analogs in children and adolescents e incluídas informações contidas nos consensos da American Diabetes Association e Sociedade Brasileira de Diabetes. SÍNTESE DOS DADOS: São apresentadas informações sobre os novos análogos da insulina e, para comparação, são também revisadas as outras diferentes modalidades de insulina que estão atualmente disponíveis, focalizando nas terapias insulínicas que tentam fornecer uma aproximação mais fisiológica das estratégias basal-bolos no tratamento. Com o objetivo de obter melhor controle metabólico, mais e mais crianças estão em regimes de múltiplas injeções diárias ou usando infusões subcutâneas contínuas de insulina. Atingir controle glicêmico ótimo nas crianças é difícil devido ao maior risco de hipoglicemia decorrente da grande variabilidade em hábitos de ingerir alimentos e em níveis de atividade física. Se aplicados em bolos, subcutâneos, no diabetes tipo 1, os análogos de ação rápida, comparados com insulina humana regular, geralmente reduzem os episódios de hipoglicemia e glicemia pós-prandial, enquanto os análogos basais tendem a reduzir particularmente a hipoglicemia noturna. CONCLUSÃO: Embora os benefícios nos desfechos individuais metabólicos e clínicos pareçam modestos, a maioria dos estudos demonstra benefícios quando são usados análogos de insulina no tratamento do diabetes tipo 1 ou 2.OBJECTIVE:To review the new options in insulin therapy for controlling diabetes mellitus in children and adolescents. SOURCES: Articles indexed in PubMed were located using the search terms insulin analogs in children and adolescents and reviewed. Information was also obtained from American Diabetes Association and Sociedade Brasileira

  17. Estado actual de las empresas productoras de microalgas destinadas a alimentos y suplementos alimenticios en América Latina

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    Luis Daniel Martínez Angulo

    2017-12-01

    Full Text Available Las microalgas resultan de interés en la producción de alimentos y suplementos debido a su riqueza de nutrientes. Esta revisión tiene como objetivo recopilar información actual sobre el estado de empresas de mediana y gran escala, productoras de biomasa y bioproductos microalgales comercializados como alimento y suplemento alimenticio en América Latina, con el fin de conocer el nivel de desarrollo en la región. El país con mayor cantidad de empresas productoras de alimentos a base de microalgas es Brasil (6, seguido de México, Perú, Chile (2, Ecuador y Cuba (1. El sistema de cultivo más común empleado por empresas latinoamericanas en el comercio de microalgas es el abierto. El organismo más utilizado en productos alimenticios a base de microalgas en Latinoamérica corresponde al género Spirulina. Se ha investigado sobre la composición bioquímica de más de 10 especies de microalgas, a escala de laboratorio. Las microalgas son fuente importante de proteínas y de ácidos grasos del tipo omega-3, así como de vitaminas y minerales. Se evidencia el potencial que tiene Latinoamérica para el desarrollo de nuevas tecnologías de sistemas de cultivo y productos alimenticios a base de microalgas, como alimento para la población como para la exportación. Sin embargo, se requiere de un gran esfuerzo tanto del sector privado como del público para alcanzar los fines.

  18. Un índice de no consumo de alimentos en la niñez para Colombia

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    Luis Fernando Aguado Quintero

    2009-01-01

    Los resultados indican que la niñez que habita en las costas pacífica y atlántica, evidencia una situación crítica frente al no consumo de alimentos. Es decir, a nivel territorial se presentan inequidades en el acceso a un bien clave para potenciar los efectos positivos de la acumulación de capital humano y la generación de oportunidades en la niñez.

  19. Segurança alimentar: a abordagem dos alimentos transgênicos Food safety: the approach to transgenic foods

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    Suzi Barletto CAVALLI

    2001-01-01

    Full Text Available O objetivo desta comunicação é discutir a relação entre a segurança alimentar e os alimentos geneticamente modificados. A biotecnologia e a engenharia genética têm sido encaradas como parte da segunda revolução verde, justificando-se, entre outras prerrogativas, o uso de alimentos transgênicos como solução do problema da fome no mundo, sem risco à saúde da população e ao meio ambiente. Face a essa premissa, discute-se a segurança alimentar sob os enfoques qualitativos e quantitativos, destacando as atribuições dos órgãos responsáveis e suas interfaces com alimentos geneticamente modificados. Acredita-se que os alimentos transgênicos não sejam a solução para o problema da fome no mundo.The objective of this communication is to discuss the relationship between food safety and genetically modified foods. Biotechnology and genetic engineering are being considered as part of the second green revolution, showing that the use of transgenic foods is the solution for the world's hunger problem, without risk to the population's health and the environment. Because of this matter, food safety is being discussed, not only in qualitative but also in quantitative aspects, emphasizing the attributions of the responsible institutions and their interfaces with genetically modified foods. The transgenic foods are believed not to be the solution of the hunger problem in the world.

  20. Compra de alimentos de proximidad en los comedores escolares de Andalucía, Canarias y Principado de Asturias

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    Panmela Soares

    2017-11-01

    Conclusión: La ubicación de los centros, la gestión del comedor y la disponibilidad de cocina pueden condicionar el desarrollo de la compra de alimentos de proximidad en las escuelas. El apoyo institucional podría ayudar a integrarla en los CEP, mejorando la alimentación escolar con menor coste económico y ambiental.

  1. Gestão em Alimentos e Bebidas: Indicadores para um Novo Campo de Estudos no Brasil

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    Carlos Eduardo de Mattos

    2016-10-01

    Full Text Available A partir de dezembro de 2015 a CAPES reconheceu formalmente a proposta de abertura de um novo curso em Mestrado Profissional em Administração com foco na Gestão em Alimentos e Bebidas. Ainda que no exterior este campo de pesquisa (Food and Beverage Management já esteja consolidado, no Brasil ele é formalmente inédito. Este estudo tem o propósito de identificar, por meio de pesquisa bibliográfica nas bases de dados EBSCO e Food and Beverage Management Commons, as áreas de estudo de alimentos e bebidas no campo da administração de empresas. A pesquisa também possui o objetivo de quantificar, de forma longitudinal, o número de estudos por área. Os resultados identificaram 18 áreas da administração de empresas em que existem pesquisas sobre alimentos e bebidas. Os resultados, também, quantificaram o número de publicações e demonstraram, ao longo do tempo, a partir da década de 1960, o progresso e os turns (períodos de grandes evoluções na produção dos estudos em alimentos e bebidas em cada década. Este artigo contribuiu, de forma seminal, para mapear a área e fornecer indicadores de sua produção científica. O estudo contribuiu, também, para direcionar investigações futuras.

  2. Line Evolution of the Nova V5587 Sgr from Early to Nebula Phase

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    T. Kajikawa

    2015-02-01

    Full Text Available The spectral evolution of the nova V5587 Sgr has been monitored at Koyama Astronomical Observatory and Higashi-Hiroshima Observatory, Japan, from the early to nebula phase. The nova rebrightened several times. The spectra during the early phase showed emission lines of H α, H β, O I, He I, He II, N II, Fe II. Nova V5587 Sgr is classified into the Fe II type. The helium abundance of the nova is estimated as N(He/N(H = 0.134 ± 0.09. The light curve, the spectral evolution, and the helium abundance in V5587 Sgr are similar to those of the nova PW Vul.

  3. What does an erupting nova do to its red dwarf companion?

    International Nuclear Information System (INIS)

    Kovetz, A.; Prialnik, D.; Shara, M.M.

    1988-01-01

    During nova eruptions and for decades afterward, the red dwards in cataclysmic binaries are irradiated with hundreds of times more luminosity than they themselves produce. Simulations of the time-dependent irradiation of three red dwarf models (0.25, 0.50, and 0.75 solar mass) are presented. The mass transfer rates forced by irradiation after nova eruption are found to be enhanced by two orders of magnitude because of the irradiation. The time scale for irradiation to become unimportant is that of the white dwarf cooling time scale, a few centuries. These two results support the hibernation scenario of novae, which suggests that novae remain bright for a few centuries after eruption because of irradiation-induced mass transfer. After irradiation decreases mass transfer slows, and some very old novae may then become extremely faint. 26 references

  4. Frecuencia del consumo de alimentos industrializados modernos en la dieta habitual de comunidades mayas de Yucatán, México

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    Odette Pérez Izquierdo

    2012-01-01

    Full Text Available El objetivo del trabajo fue identificar la introducción de alimentos industrializados modernos en la dieta habitual de dos comunidades mayas de Yucatán, México, así como algunos factores que, en la escala comunitaria y la de los hogares, podrían explicar la inclusión. Se trata de un estudio de tipo transversal en el que participaron 51 familias seleccionadas a través de un muestreo sistemático sin reemplazo. La información se obtuvo de una entrevista estructurada que incluyó información de variables socioeconómicas, dieta habitual, frecuencia del consumo de alimentos, actividades productivas, disponibilidad de alimentos y apoyos gubernamentales. Se usaron pruebas estadísticas paramétricas para identificar diferencias entre comunidades y familias respecto al consumo de alimentos industrialzados modernos. Los resultados evidencian el consumo de alimentos industrializados de corte moderno en la dieta habitual de ambas comunidades, sin diferencias significativas en esta escala, pero se registraron diferencias en la escala de los hogares. Se discute el papel de la emigración y los programas sociales en la incorporación de alimentos industrializados modernos en la dieta habitual de los hogares mayas de estas comunidades.

  5. CONTAMINACIÓN BACTERIANA DE MANOS Y GUANTES DE MANIPULADORES DE ALIMENTOS DE LA VÍA PÚBLICA DE ASUNCIÓN

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    Bertrand Fabien Ebner Lacaze

    2015-06-01

    Full Text Available Objetivo: Conocer la portación de bacterias causantes de cuadros entéricos en manipuladores de alimentos de la vía pública. Metodología: Estudio observacional, descriptivo, prospectivo, de corte transversal. Se tomaron 73 muestras de ambas manos y se realizó una encuesta a manipuladores de alimentos de consumo directo de distintas localidades de la ciudad de Asunción, Paraguay. Resultados: Se encontraron microrganismos patógenos en el 48% de las muestras, predominantemente en hombres; el 27% correspondía a enterobacterias y el 22% a Staphylococcus Aureus. No se observó ningún caso de Salmonella spp.Conclusiones: Debido a que los microorganismos patógenos son causantes de toxiinfecciones alimentarias, el gran porcentaje encontrado de manipuladores de alimentos con manos contaminadas debería llamar la atención de las autoridades competentes. Palabras Clave: Enfermedades Transmitidas por los Alimentos; Microbiología de Alimentos; Manipulación de Alimentos.

  6. INTERVENÇÃO EDUCATIVA UTILIZANDO ÁLBUM SERIADO SOBRE ALIMENTOS REGIONAIS: RELATO DE EXPERIÊNCIA

    Directory of Open Access Journals (Sweden)

    Mariana Cavalcante Martins

    2012-01-01

    Full Text Available El objetivo fue relatar la experiencia de la utilización de un álbum ilustrado acerca de los alimentos regionales en una intervención educativa con parientes de niños preescolares. Relato de experiencia con aplicación de un álbum ilustrado a través de sesiones educativas con 70 familias de niños preescolares en el período de agosto a septiembre de 2009. Los resultados mostraron que las sesiones educativas despertaron como los alimentos regionales están siendo subutilizados por los miembros de la familia debido a la falta de conocimiento de alternativas alimentares. Además, se observó que a medida que las cifras estaban siendo retratadas cuanto a los hábitos de alimentación saludables e higienizaciones de los alimentos y preparo de recetas, los familiares compartieran sus experiencias, promoviendo un ambiente acogedor y estimulante. Así, el álbum puede ser caracterizado como una tecnología de enseñanza emancipadora, donde el individuo se cambia en sujeto de su propio aprendizaje.

  7. Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio

    Directory of Open Access Journals (Sweden)

    Mayra Díaz Ramírez

    2016-01-01

    Full Text Available La variabilidad de los alimentos tradicionales producidos de manera artesanal es admisible, pero su inocuidad debe garantizarse. La ejecución de Buenas Prácticas de Manufactura (BPM es fundamental para la construcción de sistemas de gestión de la inocuidad como el Análisis de Riesgos y Puntos Críticos de Control (HACCP e ISO-22000-Food Safety Management System. El cumplimiento de este tipo de prácticas en la producción de alimentos tradicionales en México es escaso. Tomando al queso de Poro, como ejemplo de este tipo de alimentos, el presente docu- mento describe las condiciones y controles de su proceso de producción. Ello como el primer paso para documentar la factibilidad de implementar sistemas de gestión de la inocuidad. Esto es dado que la legislación en México permite la comercialización de este tipo de quesos si su producción cumple con controles basados en BPM.

  8. La influencia de la publicidad infantil de alimentos: antecedentes y estado de la cuestión

    Directory of Open Access Journals (Sweden)

    Cristina González Díaz

    2013-11-01

    Full Text Available Actualmente estamos asistiendo a un incesante bombardeo de noticias que nos muestran el tipo de productos que la publicidad de alimentos, dirigida específicamente al target infantil, publicita: productos hipercalóricos, con altos niveles en azúcares y sal, etc; en definitiva, productos poco recomendables en la dieta del niño. Al mismo tiempo, no cesan de publicarse investigaciones académicas sobre el poder persuasivo y la capacidad de influencia que este tipo concreto de publicidad posee sobre el niño. Bajo este contexto, este artículo trata de abordar los estudios académicos más significativos que han investigado la posible relación entre la publicidad de alimentos dirigida a niños y la problemática de la obesidad, o más a grandes rasgos, la influencia que la publicidad específica de este sector puede tener en la ingesta de alimentos poco saludables

  9. Métodos cromatográficos para determinar aminas biogênicas em alimentos de origem animal

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    César Aquiles Lázaro de la Torre

    2013-12-01

    Full Text Available Aminas biogenicas sao formadas como resultado da descarboxilacao de aminoacidos livres especificos. A analise desses metabolitos e de grande importancia na determinacao da qualidade e monitoramento de biogenicas como histamina e tiramina relacionadas com episodios de intoxicacao em humanos. A cromatografia e uma tecnica de separacao química usada para caracterizar aminas biogenicas. Variacoes da tecnica (cromatografia liquida, em camada delgada e gasosa tem sido amplamente usadas, porem a complexidade da matriz alimentar faz com que sejam realizadas mudancas nos processos de extracao, derivatizacao e deteccao em concordancia com cada grupo de alimento. A cromatografia liquida de alta eficiencia (CLAE e o metodo mais utilizado na determinacao de aminas biogenicas em alimentos. Contudo, devido a importancia das aminas biogenicas no controle da qualidade e a seguranca do consumidor, os pesquisadores tentam desenvolver novos metodos com o intuito de uma analise mais rapida e precisa para o controle de alimentos no mercado. O objetivo da revisao e apresentar algumas tecnicas cromatograficas aplicadas no monitoramento de aminas biogenicas em produtos de origem animal.

  10. Composição centesimal e valor calórico de alimentos de origem animal

    Directory of Open Access Journals (Sweden)

    TORRES Elizabeth A.F.S

    2000-01-01

    Full Text Available Dados sobre composição de alimentos são importantes para inúmeras atividades, porém são escassos ou inexistentes em nosso país. O presente trabalho teve como objetivo determinar o valor calórico dos alimentos de origem animal comumente usados na dieta: carne, leite e ovos a fim de compará-los com os dados das tabelas de composição centesimal mais utilizadas por profissionais da área. Observou-se que de um modo geral, ocorrem variações entre os valores das tabelas consultadas e os analisados, sendo estes menores para ovos, seguidos de laticínios, carnes suínas, carnes bovinas e aves. Salientamos portanto, a importãncia de obtenção dados sobre a composição de alimentos condizentes com diferenças regionais do Brasil, visto que a maioria das tabelas disponíveis são compilações de dados internacionais.

  11. Alimento ou medicamento?: Espécies vegetais frente à legislação brasileira

    Directory of Open Access Journals (Sweden)

    L.O. Lima

    Full Text Available O uso de espécies vegetais como fonte terapêutica e alimentícia tem apresentado significativo crescimento nos últimos anos, em especial no território brasileiro que é dotado de grande biodiversidade. A regulamentação dessas categorias de produtos envolve uma vasta lista de legislações, o que gera dificuldades no entendimento regulatório. Este trabalho teve por objetivo diferenciar algumas das classes de alimentos e medicamentos baseados em espécies vegetais e expor as legislações pertinentes a cada caso. Foi realizado um levantamento bibliográfico e documental com base no acervo regulatório brasileiro atual e os principais dados foram compilados em forma de tabela. Este trabalho permitiu visualizar uma parte do universo legal referente aos produtos de origem vegetal, o que é essencial para o enquadramento correto dessas espécies frente a legislação, bem como seu comércio, propaganda e uso regular e seguro. Isto é fundamental frente à valorização emergente das espécies vegetais dentro do sistema público de saúde brasileiro de acordo com as exigências regulatórias de cada categoria.

  12. Alinhamento estratégico entre empresas fabricantes de equipamentos e alimentos

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    Roberto Giro Moori

    2009-08-01

    Full Text Available Este trabalho tem por objetivo verificar o alinhamento das prioridades competitivas entre empresas compradoras e usuárias de máquinas e equipamentos para a fabricação de produtos alimentícios e seus fornecedores industriais. Está fundamentado em uma pesquisa exploratória descritiva em que se aplicou um questionário estruturado junto a gestores das áreas relacionadas a compras, vendas e produção das empresas. Foram obtidas 77 respostas de gestores de empresas fabricantes de alimentos e 55 de fabricantes de equipamentos. Os dados, submetidos à estatística descritiva e à correlação bivariada não paramétrica, revelaram que: a no âmbito do relacionamento entre compradores e vendedores de máquinas e equipamentos, o fator qualidade foi a prioridade competitiva alinhada entre eles; b no âmbito de empresas usuárias de máquinas e equipamentos, houve evidência de trade-off entre as variáveis reduzir estoques e velocidade de entrega rápida. Essas revelações permitiram concluir que: a a qualidade é um fator de alinhamento externo e interno; b o trade-off é usado como um instrumento para o alinhamento das prioridades competitivas no ambiente interno das empresas compradoras e usuárias de máquinas e equipamentos.

  13. O nexo água, energia e alimentos no contexto da Metrópole Paulista

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    LEANDRO LUIZ GIATTI

    Full Text Available RESUMO Em face do contexto de contingências e interdependências inerentes ao desenvolvimento sustentável, emerge a recente abordagem do nexo de compensações e/ou possíveis sinergias nas demandas e provimentos de água, energia e alimentos, ao que se dirige este texto enquanto uma contribuição conceitual e ensaio de aplicação e problematização, enfocando o recorte territorial da Macrometrópole Paulista. Nesta análise, pautamos desafios de aplicabilidade do nexo quanto a escalas espacial e temporal e a questão da governança. Sendo o território macrometropolitano marcado pela escassez hídrica, esse território permite vislumbrar essas questões desafiadoras do nexo. Conclui-se quanto ao poder da abordagem do nexo como contribuição ao desenvolvimento sustentável e que, a perspectiva de sua governança conecta-se com a perspectiva necessária de reflexividade.

  14. MODELOS DE PROGRAMACIÓN LINEAL FUZZY EN LA FORMULACIÓN DE ALIMENTOS PARA ANIMALES

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    David M. Morales

    2012-01-01

    Full Text Available En este trabajo se exponen modelos del Problema de la Dieta en producciones industriales de alimento animal con datos precisos e imprecisos en sus componentes, obteniéndose ventajas económicas significativas resultantes cuando se toma en consideración la imprecisión en todos o algunos componentes del modelo matemático respecto a la vía clásica empleada tradicionalmente a nivel mundial. Fueron analizados un grupo significativo de fórmulas correspondientes a un amplio surtido de productos elaborados en fábricas cubanas resultando, en todos los casos, el lo gro de los nutrientes especificados para cada especie a más bajo costo de producción por concepto de empleo de ingredientes en fórmula. La imprecisión se introduce a partir de posibles rangos de variación de pérdidas en los ingredientes en el proceso de manufactura o por el posible rango de variación en nutrientes de los ingredientes componentes de la mezcla.

  15. Desenvolvimento da justiça distributiva referente à doação de alimentos

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    Cleonice Pereira dos Santos Camino

    2017-01-01

    Full Text Available El objetivo de este estudio fue verificar y discutir como ocurre el desarrollo de la jus - ticia distributiva de la infancia a la adolescencia, con énfasis en la justicia igualitaria. 158 estudiantes de escuelas públicas y privadas, de 8 a 18 años respondieron a una entrevista estructurada que contenía una historia sobre niños que padecían hambre y que podrían ser alimentados por un personaje ficticio, el Sr. Pedro. Las informa - ciones sobre los niños variaban: en una historia, los niños vivían en la misma ciudad que la persona que podía ayudarlas; en otra, los niños eran de un país distante; y en la última, eran niños que robaban. Al final de cada historia, se preguntó si los niños deberían recibir los alimentos y el porqué. Los resultados demostraron una variación en las respuestas, en función de la franja etaria de los participantes y de la situa - ción-estímulo. Esos resultados fueron discutidos con base sobre todo en la visión epistemológica piagetiana.

  16. SUCO DE UVA EM PÓ FORTIFICADO COM FERRO

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    A. A. GONÇALVES

    2009-01-01

    Full Text Available

    Atualmente a defi ciência de ferro é um dos problemas nutricionais mais prevalentes no mundo, acometendo grande número de crianças e mulheres. Não existem dados que estimem a real prevalência da deficiência de ferro no Brasil, porém, tendo-se a anemia como indicadora indireta, estima-se que, nos países não industrializados, a maioria das crianças em idade pré-escolar e as gestantes, apresentem deficiência de ferro, sendo mais elevada em crianças. Estudos no Brasil mostram que cerca de 40% das crianças possuem prevalência de anemia, já entre as gestantes, este valor varia de acordo com o período de gestação, oscilando entre 12 e 55%. Os resultados desse estudo são significativos e sugerem a necessidade para o desenvolvimento de um produto enriquecido com ferro que seja de fácil preparo e acessível às populações de risco, permitindo-lhes suprir de forma efi ciente, as necessidades diárias individuais de ferro. Desta forma, desenvolveu-se um suco de uva em pó enriquecido com ferro para atender possivelmente esse desafi o. As análises realizadas mostraram ser um produto com elevado valor de ferro (6mg/200ml de suco o que representa 60% das necessidades de uma criança em idade pré-escolar, conforme a IDR. Este produto foi bem aceito pelo público infantil, e pode representar uma alternativa à prevenção da anemia e deficiência de ferro. Post-doc research – Department of Civil & Resource Engineering – Dalhousie University – Halifax – NS – Canadá

  17. Organismos Geneticamente Modificados em alimentos: desafios metodológicos em função dos avanços tecnológicos e da rotulagem | Genetically Modified Organisms in Food: Methodological Challenges Based on Technological Advances and Labeling

    Directory of Open Access Journals (Sweden)

    Rafael Lawson-Ferreira

    2015-08-01

    Full Text Available A extensão da área cultivada com plantas geneticamente modificadas e o desenvolvimento de novas construções genéticas que dão origem a novos eventos têm aumentado consideravelmente no Brasil e em todo mundo, e a tendência esperada é a continuação desse panorama. Neste artigo, foram apresentados os principais desafios enfrentados pelos analistas de alimentos, em especial os dos laboratórios de saúde pública, em função dos inúmeros avanços tecnológicos ocorridos no desenvolvimento das construções genéticas inseridas nas plantas, e as questões legislativas relativas à rotulagem desses alimentos. Foram considerados a necessidade de revisão do Decreto nº 4680/2003 de rotulagem, a carência e o alto custo no acesso dos materiais de referência a serem utilizados nas análises, a dificuldade de implantação de novas técnicas de triagem, de quantificação evento específicas assim como de sistemas de detecção de alto desempenho, e o restrito número de laboratórios oficiais atuando nessa área no Brasil. Para o enfrentamento desses desafios e consequente atuação mais efetiva dos órgãos de Vigilância Sanitária, serão necessários maiores investimentos tanto de recursos financeiros como recursos humanos. ----------------------------------------------------------------------------------------------- The cultivated area and extent of genetically modified (GM plants and the development of new genetic constructs that give rise to new events have considerably increased in Brazil as well as worldwide. This panorama is expected to continue. The main challenges faced by food analysts, particularly those from public health laboratories, arise from many technological advances in the inserted genetic constructs on plant development and legislative issues related to the labeling of these products. This article addresses the need to revise Decree 4680/2003 (labeling of GM foods, the lack and high cost of access to reference

  18. Alimentos mais consumidos no Brasil: Inquérito Nacional de Alimentação 2008-2009

    Directory of Open Access Journals (Sweden)

    Amanda de M. Souza

    2013-02-01

    Full Text Available OBJETIVO: Caracterizar o consumo alimentar mais frequente da população brasileira. MÉTODOS: Foram analisados dados referentes ao primeiro dia de registro alimentar de 34.003 indivíduos com dez anos ou mais de idade que responderam ao Inquérito Nacional de Alimentação, composto por amostra probabilística da Pesquisa de Orçamentos Familiares 2008-2009. O padrão de consumo foi analisado segundo sexo, grupo etário, região e faixa de renda familiar per capita. RESULTADOS: Os alimentos mais frequentemente referidos pela população brasileira foram arroz (84,0%, café (79,0%, feijão (72,8%, pão de sal (63,0% e carne bovina (48,7%, destacando-se também o consumo de sucos e refrescos (39,8%, refrigerantes (23,0% e menor presença de frutas (16,0% e hortaliças (16,0%. Essa configuração apresenta pouca variação quando se consideram os estratos de sexo e faixa etária; contudo, observa-se que os adolescentes foram o único grupo etário que deixou de citar qualquer hortaliça e que incluiu doces, bebida láctea e biscoitos doces entre os itens mais consumidos. Alimentos marcadamente de consumo regional incluem a farinha de mandioca no Norte e Nordeste e o chá na região Sul. Houve discrepâncias no consumo alimentar entre os estratos de menor e maior renda: indivíduos no quarto de renda mais elevada referiram sanduíches, tomate e alface e aqueles no primeiro quarto de renda citaram os peixes e preparações à base de peixe e farinha de mandioca entre os alimentos mais referidos. CONCLUSÕES: Existe um padrão básico do consumo alimentar no Brasil que inclui entre os alimentos mais consumidos arroz, café, feijão, pão de sal e carne bovina, associado ao consumo regional de alguns poucos itens. Particularmente entre os adolescentes, alimentos ricos em gordura e açúcar são também de consumo frequente.

  19. Avanços da segurança de alimentos no Brasil | Advances in food safety in Brazil

    Directory of Open Access Journals (Sweden)

    Eduardo Cesar Tondo

    2015-05-01

    Full Text Available Nos últimos anos, um expressivo avanço na regulação e utilização de sistemas de gestão da segurança de alimentos (SGSA tem ocorrido no Brasil. Ainda que seja difícil afirmar que o número de Doenças Transmissíveis por Alimentos (DTA tenha diminuído, sistemas como as Boas Práticas de Fabricação ou Boas Práticas (BPF/BP, Procedimentos Operacionais Padronizados (POP e Análise de Perigos e Pontos Críticos de Controle (APPCC estão cada vez mais presentes nos serviços de alimentação e indústrias de alimentos brasileiras. Além disso, ultimamente o Brasil vem utilizando os conceitos de Análise de Riscos (AR na elaboração de suas legislações e no estudo de problemas relacionados à segurança de alimentos. Como resultado desses avanços, as vigilâncias estão cada vez mais preparadas e atuantes, as legislações têm contemplado as especificidades brasileiras e, ao mesmo tempo, estão alinhadas com algumas das mais modernas do mundo e os órgãos que fomentam as implementações dos SGSA têm trabalhado incessantemente. O presente estudo tem o objetivo de abordar alguns dos recentes avanços da segurança de alimentos no Brasil, enfocando principalmente legislações sobre os SGSA e dados de implementação desses sistemas. ------------------------------------------------------------------------------------------- In recent years, developments related to food safety regulation and implementation of food safety management systems (FSMS have occurred in Brazil. Although it is difficult to affirm if the number of foodborne diseases has decreased, implementation of Good Manufacturing Practices (GMP, Standard Operation Procedures (SOP, and Hazard Analysis and Critical Control Points (HACCP have increased in Brazilian food services and food industries. Furthermore, at present, Brazil uses the risk analysis concept for the elaboration of food regulation and to carry out food safety studies. As a result of this development, sanitary

  20. Polarimetry and spectroscopy of the "oxygen flaring" DQ Herculis-like nova: V5668 Sagittarii (2015)

    Science.gov (United States)

    Harvey, E. J.; Redman, M. P.; Darnley, M. J.; Williams, S. C.; Berdyugin, A.; Piirola, V. E.; Fitzgerald, K. P.; O'Connor, E. G. P.

    2018-03-01

    Context. Classical novae are eruptions on the surface of a white dwarf in a binary system. The material ejected from the white dwarf surface generally forms an axisymmetric shell of gas and dust around the system. The three-dimensional structure of these shells is difficult to untangle when viewed on the plane of the sky. In this work a geometrical model is developed to explain new observations of the 2015 nova V5668 Sagittarii. Aim. We aim to better understand the early evolution of classical nova shells in the context of the relationship between polarisation, photometry, and spectroscopy in the optical regime. To understand the ionisation structure in terms of the nova shell morphology and estimate the emission distribution directly following the light curve's dust-dip. Methods: High-cadence optical polarimetry and spectroscopy observations of a nova are presented. The ejecta is modelled in terms of morpho-kinematics and photoionisation structure. Results: Initially observational results are presented, including broadband polarimetry and spectroscopy of V5668 Sgr nova during eruption. Variability over these observations provides clues towards the evolving structure of the nova shell. The position angle of the shell is derived from polarimetry, which is attributed to scattering from small dust grains. Shocks in the nova outflow are suggested in the photometry and the effect of these on the nova shell are illustrated with various physical diagnostics. Changes in density and temperature as the super soft source phase of the nova began are discussed. Gas densities are found to be of the order of 109 cm-3 for the nova in its auroral phase. The blackbody temperature of the central stellar system is estimated to be around 2.2 × 105 K at times coincident with the super soft source turn-on. It was found that the blend around 4640 Å commonly called "nitrogen flaring" is more naturally explained as flaring of the O II multiplet (V1) from 4638-4696 Å, i.e. "oxygen flaring

  1. Interpretation of eclipsing light curves of dwarf novae

    International Nuclear Information System (INIS)

    Matvienko, A.N.; Cherepashchuk, A.M.; Yagola, A.G.

    1988-01-01

    The method for interpretation of eclipsing light curves of dwarf novae is proposed, taking into account the influence of the hot spot situated in the outer part of the disk-like envelope surrounding a white dwarf. This method is applied to the analysis of the eclipsing light curves of the system Z Cha in the quiet and active stages. It is shown that the optical luminosity of the hot spot in the system Z Cha in the active stage is 3-5 times greater than that in the quiet stage. Radius of the disk-like envelope in the active stage is more than twice greater than that in the quiet stage

  2. Temperatures and luminosities of white dwarfs in dwarf novae

    International Nuclear Information System (INIS)

    Smak, J.

    1984-01-01

    Far ultraviolet radiation observed in dwarf novae at minimum can only be attributed to their white dwarfs. In three systems white dwarfs are detected directly through their eclipses. These data are used to determine the effective temperatures and luminosities of white dwarfs. The resulting temperatures range from about logT e = 4.1 to about 4.9, with typical values of about 4.5. The luminosities range from about logL 1 = 31.0 to about 33.5 and show correlation with the average accretion rates. Radiation from white dwarfs is likely to be the source of excitation of the emission lines from disks. It is also argued that the heating by the white dwarf can significantly modify the structure of the innermost parts of the disk and, particularly, inhibit the incidence of thermal instability in that region. 26 refs., 2 figs., 1 tab. (author)

  3. High-velocity winds from a dwarf nova during outburst

    Science.gov (United States)

    Cordova, F. A.; Mason, K. O.

    1982-01-01

    An ultraviolet spectrum of the dwarf nova TW Vir during an optical outburst shows shortward-shifted absorption features with edge velocities as high as 4800 km/s, about the escape velocity of a white dwarf. A comparison of this spectrum with the UV spectra of other cataclysmic variables suggests that mass loss is evident only for systems with relatively high luminosities (more than about 10 solar luminosities) and low inclination angles with respect to the observer's line of sight. The mass loss rate for cataclysmic variables is of order 10 to the -11th solar mass per yr; this is from 0.01 to 0.001 of the mass accretion rate onto the compact star in the binary. The mass loss may occur by a mechanism similar to that invoked for early-type stars, i.e., radiation absorbed in the lines accelerates the accreting gas to the high velocities observed.

  4. Uses of ORACLE in the Nova Laser Control System

    International Nuclear Information System (INIS)

    McGuigan, D.L.

    1983-01-01

    The Nova Laser System is a large-scale fusion experiment being constructed at the Lawrence Livermore National Laboratory. Modern control system technology is required to efficiently manage the thousands of devices needed to operate the system. In order to reduce the requirements on the operations staff, much of the system is being automated. This requires a significant knowledge base including frequently used system configurations and device parameters. We will be using ORACLE to provide this information to the control system. To insure the control-system integrity, ORACLE will be used to maintain information about the control-system software. This information will be used to document the system as well as help track down problems. ORACLE will also be used to maintain data on the system performance. This data will be analyzed to optimize the laser performance and point out when maintenance is required

  5. First Measurement of Electron Neutrino Appearance in NOvA

    Science.gov (United States)

    Adamson, P.; Ader, C.; Andrews, M.; Anfimov, N.; Anghel, I.; Arms, K.; Arrieta-Diaz, E.; Aurisano, A.; Ayres, D. S.; Backhouse, C.; Baird, M.; Bambah, B. A.; Bays, K.; Bernstein, R.; Betancourt, M.; Bhatnagar, V.; Bhuyan, B.; Bian, J.; Biery, K.; Blackburn, T.; Bocean, V.; Bogert, D.; Bolshakova, A.; Bowden, M.; Bower, C.; Broemmelsiek, D.; Bromberg, C.; Brunetti, G.; Bu, X.; Butkevich, A.; Capista, D.; Catano-Mur, E.; Chase, T. R.; Childress, S.; Choudhary, B. C.; Chowdhury, B.; Coan, T. E.; Coelho, J. A. B.; Colo, M.; Cooper, J.; Corwin, L.; Cronin-Hennessy, D.; Cunningham, A.; Davies, G. S.; Davies, J. P.; Del Tutto, M.; Derwent, P. F.; Deepthi, K. N.; Demuth, D.; Desai, S.; Deuerling, G.; Devan, A.; Dey, J.; Dharmapalan, R.; Ding, P.; Dixon, S.; Djurcic, Z.; Dukes, E. C.; Duyang, H.; Ehrlich, R.; Feldman, G. J.; Felt, N.; Fenyves, E. J.; Flumerfelt, E.; Foulkes, S.; Frank, M. J.; Freeman, W.; Gabrielyan, M.; Gallagher, H. R.; Gebhard, M.; Ghosh, T.; Gilbert, W.; Giri, A.; Goadhouse, S.; Gomes, R. A.; Goodenough, L.; Goodman, M. C.; Grichine, V.; Grossman, N.; Group, R.; Grudzinski, J.; Guarino, V.; Guo, B.; Habig, A.; Handler, T.; Hartnell, J.; Hatcher, R.; Hatzikoutelis, A.; Heller, K.; Howcroft, C.; Huang, J.; Huang, X.; Hylen, J.; Ishitsuka, M.; Jediny, F.; Jensen, C.; Jensen, D.; Johnson, C.; Jostlein, H.; Kafka, G. K.; Kamyshkov, Y.; Kasahara, S. M. S.; Kasetti, S.; Kephart, K.; Koizumi, G.; Kotelnikov, S.; Kourbanis, I.; Krahn, Z.; Kravtsov, V.; Kreymer, A.; Kulenberg, Ch.; Kumar, A.; Kutnink, T.; Kwarciancy, R.; Kwong, J.; Lang, K.; Lee, A.; Lee, W. M.; Lee, K.; Lein, S.; Liu, J.; Lokajicek, M.; Lozier, J.; Lu, Q.; Lucas, P.; Luchuk, S.; Lukens, P.; Lukhanin, G.; Magill, S.; Maan, K.; Mann, W. A.; Marshak, M. L.; Martens, M.; Martincik, J.; Mason, P.; Matera, K.; Mathis, M.; Matveev, V.; Mayer, N.; McCluskey, E.; Mehdiyev, R.; Merritt, H.; Messier, M. D.; Meyer, H.; Miao, T.; Michael, D.; Mikheyev, S. P.; Miller, W. H.; Mishra, S. R.; Mohanta, R.; Moren, A.; Mualem, L.; Muether, M.; Mufson, S.; Musser, J.; Newman, H. B.; Nelson, J. K.; Niner, E.; Norman, A.; Nowak, J.; Oksuzian, Y.; Olshevskiy, A.; Oliver, J.; Olson, T.; Paley, J.; Pandey, P.; Para, A.; Patterson, R. B.; Pawloski, G.; Pearson, N.; Perevalov, D.; Pershey, D.; Peterson, E.; Petti, R.; Phan-Budd, S.; Piccoli, L.; Pla-Dalmau, A.; Plunkett, R. K.; Poling, R.; Potukuchi, B.; Psihas, F.; Pushka, D.; Qiu, X.; Raddatz, N.; Radovic, A.; Rameika, R. A.; Ray, R.; Rebel, B.; Rechenmacher, R.; Reed, B.; Reilly, R.; Rocco, D.; Rodkin, D.; Ruddick, K.; Rusack, R.; Ryabov, V.; Sachdev, K.; Sahijpal, S.; Sahoo, H.; Samoylov, O.; Sanchez, M. C.; Saoulidou, N.; Schlabach, P.; Schneps, J.; Schroeter, R.; Sepulveda-Quiroz, J.; Shanahan, P.; Sherwood, B.; Sheshukov, A.; Singh, J.; Singh, V.; Smith, A.; Smith, D.; Smolik, J.; Solomey, N.; Sotnikov, A.; Sousa, A.; Soustruznik, K.; Stenkin, Y.; Strait, M.; Suter, L.; Talaga, R. L.; Tamsett, M. C.; Tariq, S.; Tas, P.; Tesarek, R. J.; Thayyullathil, R. B.; Thomsen, K.; Tian, X.; Tognini, S. C.; Toner, R.; Trevor, J.; Tzanakos, G.; Urheim, J.; Vahle, P.; Valerio, L.; Vinton, L.; Vrba, T.; Waldron, A. V.; Wang, B.; Wang, Z.; Weber, A.; Wehmann, A.; Whittington, D.; Wilcer, N.; Wildberger, R.; Wildman, D.; Williams, K.; Wojcicki, S. G.; Wood, K.; Xiao, M.; Xin, T.; Yadav, N.; Yang, S.; Zadorozhnyy, S.; Zalesak, J.; Zamorano, B.; Zhao, A.; Zirnstein, J.; Zwaska, R.; NOvA Collaboration

    2016-04-01

    We report results from the first search for νμ→νe transitions by the NOvA experiment. In an exposure equivalent to 2.74 ×1020 protons on target in the upgraded NuMI beam at Fermilab, we observe 6 events in the Far Detector, compared to a background expectation of 0.99 ±0.11 (syst) events based on the Near Detector measurement. A secondary analysis observes 11 events with a background of 1.07 ±0.14 (syst) . The 3.3 σ excess of events observed in the primary analysis disfavors 0.1 π <δC P<0.5 π in the inverted mass hierarchy at the 90% C.L.

  6. O superego: em busca de uma nova abordagem

    Directory of Open Access Journals (Sweden)

    Marta Rezende Cardoso

    Full Text Available Este artigo apresenta a proposição de uma nova concepção do superego, segundo a qual os imperativos superegóicos seriam comparáveis, em todos os indivíduos, a um “enclave psicótico”. Trata-se aqui de aprofundar aspectos fundamentais da questão do superego, numa tentativa de elaborar alguns pontos que ficaram problemáticos em Freud, Melanie Klein e outros autores pós-freudianos. A obra de Jean Laplanche foi útil como fonte principal na formulação das hipóteses apresentadas cuja incidência na clínica psicanalítica parece inegável.

  7. High convergence, indirect drive inertial confinement fusion experiments at Nova

    International Nuclear Information System (INIS)

    Lerche, R.A.; Cable, M.D.; Hatchett, S.P.; Caird, J.A.; Kilkenny, J.D.; Kornblum, H.N.; Lane, S.M.; Laumann, C.; Murphy, T.J.; Murray, J.; Nelson, M.B.; Phillion, D.W.; Powell, H.; Ress, D.

    1996-01-01

    High convergence, indirect drive implosion experiments have been done at the Nova Laser Facility. The targets were deuterium and deuterium/tritium filled, glass microballoons driven symmetrically by x rays produced in a surrounding uranium hohlraum. Implosions achieved convergence ratios of 24:1 with fuel densities of 19 g/cm 3 ; this is equivalent to the range required for the hot spot of ignition scale capsules. The implosions used a shaped drive and were well characterized by a variety of laser and target measurements. The primary measurement was the fuel density using the secondary neutron technique (neutrons from the reaction 2 H( 3 H,n) 4 He in initially pure deuterium fuel). Laser measurements include power, energy and pointing. Simultaneous measurement of neutron yield, fusion reaction rate, and x-ray images provide additional information about the implosion process. Computer models are in good agreement with measurement results. copyright 1996 American Institute of Physics

  8. Development Application - Terra Nova Development - Development Application Summary

    International Nuclear Information System (INIS)

    1996-01-01

    This summary is part of the application for approval of the development of the Terra Nova Field off the coast of Newfoundland, prepared and submitted by Petro-Canada, on behalf of, and with the cooperation of its co-proponents. The full application consists of five parts, comprising the development plan itself, the Canada-Newfoundland benefits plan detailing commitments with regards to contracts and employment, the environmental impact statement concerning the impact of development on the physical and biological environment, and a statement of socio-economic impacts, characterizing existing and projected impacts of the development on the fisheries, industry, employment, demography, social and public infrastructures and facilities, and socio-cultural issues

  9. Model atmospheres for novae during the early stages

    International Nuclear Information System (INIS)

    Wehrse, R.; Hauschildt, P.H.; Shaviv, G.; Starrfield, S.; Arizona State Univ., Tempe, AZ

    1989-01-01

    Continuum and line blanketing models for the photospheres of novae in the early stages of their outbursts are presented. The expanding envelopes are characterized by a very slow increase of density with decreasing radius which leads to very large geometrical extensions and large temperature differences between the inner and outer parts. The spectra show a large IR excess and a small Balmer jump which may be either in absorption or in emission. For the parameters considered (T eff = 10 4 , 1.5 x 10 4 , 2 x 10 4 K, R = 10 11 cm, solar composition), most lines are in absorption. The effects of both modifications in the temperature structure (e.g. by heating from shock fronts) and changes in the abundances of the heavy elements on the emergent spectra are briefly discussed. 13 refs., 11 figs

  10. Using the Nova target chamber for high-yield targets

    International Nuclear Information System (INIS)

    Pitts, J.H.

    1987-01-01

    The existing 2.2-m-radius Nova aluminum target chamber, coated and lined with boron-seeded carbon shields, is proposed for use with 1000-MJ-yield targets in the next laser facility. The laser beam and diagnostic holes in the target chamber are left open and the desired 10 -2 Torr vacuum is maintained both inside and outside the target chamber; a larger target chamber room is the vacuum barrier to the atmosphere. The hole area available is three times that necessary to maintain a maximum fluence below 12 J/cm 2 on optics placed at a radius of 10 m. Maximum stress in the target chamber wall is 73 MPa, which complies with the intent of the ASME Pressure Vessel Code. However, shock waves passing through the inner carbon shield could cause it to comminute. We propose tests and analyses to ensure that the inner carbon shield survives the environment. 13 refs

  11. Do policial ao noir: as novas faces da narrativa violenta

    Directory of Open Access Journals (Sweden)

    Paulo Sesar Pimentel

    2014-01-01

    Full Text Available O presente artigo se propõe a, num primeiro momento, descrever a evolução do gênero policial, do seu surgimento até sua transformação, numa nova categoria, designada por noir. Partindo deste ponto, trabalham-se as especificidades do chamado romance negro, suas motivações e suas peculiaridades, inseridas na estrutura social contemporânea, discutindo, por sua relação intrínseca, a violência e a morte. A fim de exemplificar esta construção narrativa, usa-se o conto "Tempestade sobre a Montanha", de Wander Antunes, numa análise que permite vislumbrar as manifestações temáticas e estruturais deste novo gênero adaptadas à realidade brasileira.

  12. Multiwavelength monitoring of the dwarf nova VW Hydri

    International Nuclear Information System (INIS)

    Woerd, H. van der; Heise, J.

    1987-01-01

    This paper presents the X-ray observations made as part of the multiwavelength study of the dwarf nova VW Hyi. The X-ray monitoring covered 2 months in 1984. Three normal outbursts, a superoutburst and the quiescent intervals between those outbursts were observed. During quiescence the X-ray flux decreases by a factor of 1.2 to 1.6, which implies that the accretion rate on to the white dwarf decreases by approximately the same factor. The observations during quiescence are consistent with emission from an optically thin, hot (T approx.= 10 8 K) corona. During outburst the X-ray flux increases by two orders of magnitude. The spectrum is characterized as extremely soft, with dominant emission at wavelength above 170 A. (author)

  13. Multiwavelength monitoring of the dwarf nova VW Hydri

    International Nuclear Information System (INIS)

    Polidan, R.S.; Holberg, J.B.

    1987-01-01

    Results from Voyager far-ultraviolet (500-1200 A) observations of the dwarf nova VW Hyi are presented as part of a coordinated, multiwavelength programme. Data from one normal outburst and one superoutburst are discussed in detail. Far-ultraviolet (1050 A) light curves are produced showing a significant delay (0.5 day) in the rise to maximum at 1050 A with respect to optical wavelengths, followed by a simultaneous decline. The superoutburst data show a distinct double-peaked light curve with the first rise and decline closely resembling that of a normal outburst. These data suggest that the rise to supermaximum in the far-ultraviolet is also delayed with respect to optical wavelengths. (author)

  14. Constraints from the UV delay in dwarf nova outbursts

    International Nuclear Information System (INIS)

    Meyer, F.; Meyer-Hofmeister, E.

    1989-01-01

    Observations of outbursts of the dwarf nova system VW Hydri show a delay of the rise of the UV flux with respect to that of the optical flux. We discuss the difficulties in modeling this feature in the context of the accretion disk instability and propose a modified limit cycle based on the same value of the frictional parameter α for the cool disk before transition and the hot disk afterwards. This is in contrast with the idea that α must be lower on the cool than on the hot branch. For the modeling of the disk evolution we further assume a continuing depletion of the disk after outburst, which results in a delay of the change over to the hot state during the following outburst

  15. Multiwavelength monitoring of the dwarf nova VW Hydri

    International Nuclear Information System (INIS)

    Amerongen, S. van; Damen, E.; Groot, M.; Kraakman, H.; Parakijs, J. van

    1987-01-01

    Results are presented of five-colour photometric observations (Walraven system) of VW Hyi, made between 1984 July and November, as part of a long-term multiwavelength study of this dwarf nova. The average orbital light and colour curves during quiescence are accurately defined. Apart from a slow decay following outburst during the first quarter of a quiescent interval, neither the average brightness nor the maximum and minimum brightness show a significant secular trend between outbursts. The 3σ upper limits to a secular change in average brightness during the last three-quarters of a quiescent interval range between 0.16 and 0.20 mag in the five passbands. (author)

  16. New Observations of the Old Magnetic Nova GQ Muscae

    Directory of Open Access Journals (Sweden)

    Narloch W.

    2014-03-01

    Full Text Available Photometric observations of GQ Mus performed between 1992 and 2011 are reported. We find that the total amplitude of the orbital modulation of its brightness decreased from ~ 0.9 mag in 1992 to ~ 0.2 mag in 2010, becoming comparable to the amplitude of chaotic flickering on a time scale of several minutes. Optical spectra obtained in 2001 and 2012 indicate continuing activity of GQ Mus. The spectra show broad emission lines of He II and H I typical for magnetic cataclysmic variables. The nova was found to be an UV-bright object in 2001 and 2012. We also show that the orbital period of GQ Mus has been constant between 1989 and 2010–2011.

  17. Target plane imaging system for the Nova laser

    International Nuclear Information System (INIS)

    Swift, C.D.; Bliss, E.S.; Jones, W.A.; Reeves, R.J.; Seppala, L.G.; Shelton, R.T.; VanArsdall, P.J.

    1985-01-01

    The Nova laser, in operation since December 1984, is capable of irradiating targets with light at 1.05 μm, 0.53 μm, and 0.35 μm. Correct alignment of these harmonic beams uses a system called a target plane imager (TPI). It is a large microscope (four meters long, weighing one thousand kilograms) that relays images from the target chamber center to a video optics module located on the outside of the chamber. Several modes of operation are possible including: near-field viewing and far-field viewing at three magnifications and three wavelengths. In addition, the entire instrument can be scanned in X,Y,Z to examine various planes near chamber center. Performance of this system and its computer controls will be described

  18. Air quality guidelines for arenas in Nova Scotia

    Energy Technology Data Exchange (ETDEWEB)

    NONE

    1999-05-01

    A series of guidelines have been prepared to address the quality of air in skating arena facilities in Nova Scotia. They are limited to carbon monoxide and nitrogen dioxide emissions. Average nitrogen dioxide levels should not exceed 1 part per million (ppm). Average carbon monoxide levels should not exceed 25 ppm. These guidelines do not address other contaminants such as ammonia or chlorofluorocarbons (CFCs). The guidelines are considered to be the minimum standards required for safe arena operations. These standards can be met by reducing emissions of the ice resurfacer and edger which is one of the major sources of poor air quality in arenas. Other ways to meet the standards are to ensure proper equipment operation, ventilation and monitoring of indoor air quality levels. Symptoms of exposure and potential consequences were also described. It was noted that owners and operators may be found libel for injury if a proper environment is not maintained. 6 appendices.

  19. First Measurement of Electron Neutrino Appearance in NOvA.

    Science.gov (United States)

    Adamson, P; Ader, C; Andrews, M; Anfimov, N; Anghel, I; Arms, K; Arrieta-Diaz, E; Aurisano, A; Ayres, D S; Backhouse, C; Baird, M; Bambah, B A; Bays, K; Bernstein, R; Betancourt, M; Bhatnagar, V; Bhuyan, B; Bian, J; Biery, K; Blackburn, T; Bocean, V; Bogert, D; Bolshakova, A; Bowden, M; Bower, C; Broemmelsiek, D; Bromberg, C; Brunetti, G; Bu, X; Butkevich, A; Capista, D; Catano-Mur, E; Chase, T R; Childress, S; Choudhary, B C; Chowdhury, B; Coan, T E; Coelho, J A B; Colo, M; Cooper, J; Corwin, L; Cronin-Hennessy, D; Cunningham, A; Davies, G S; Davies, J P; Del Tutto, M; Derwent, P F; Deepthi, K N; Demuth, D; Desai, S; Deuerling, G; Devan, A; Dey, J; Dharmapalan, R; Ding, P; Dixon, S; Djurcic, Z; Dukes, E C; Duyang, H; Ehrlich, R; Feldman, G J; Felt, N; Fenyves, E J; Flumerfelt, E; Foulkes, S; Frank, M J; Freeman, W; Gabrielyan, M; Gallagher, H R; Gebhard, M; Ghosh, T; Gilbert, W; Giri, A; Goadhouse, S; Gomes, R A; Goodenough, L; Goodman, M C; Grichine, V; Grossman, N; Group, R; Grudzinski, J; Guarino, V; Guo, B; Habig, A; Handler, T; Hartnell, J; Hatcher, R; Hatzikoutelis, A; Heller, K; Howcroft, C; Huang, J; Huang, X; Hylen, J; Ishitsuka, M; Jediny, F; Jensen, C; Jensen, D; Johnson, C; Jostlein, H; Kafka, G K; Kamyshkov, Y; Kasahara, S M S; Kasetti, S; Kephart, K; Koizumi, G; Kotelnikov, S; Kourbanis, I; Krahn, Z; Kravtsov, V; Kreymer, A; Kulenberg, Ch; Kumar, A; Kutnink, T; Kwarciancy, R; Kwong, J; Lang, K; Lee, A; Lee, W M; Lee, K; Lein, S; Liu, J; Lokajicek, M; Lozier, J; Lu, Q; Lucas, P; Luchuk, S; Lukens, P; Lukhanin, G; Magill, S; Maan, K; Mann, W A; Marshak, M L; Martens, M; Martincik, J; Mason, P; Matera, K; Mathis, M; Matveev, V; Mayer, N; McCluskey, E; Mehdiyev, R; Merritt, H; Messier, M D; Meyer, H; Miao, T; Michael, D; Mikheyev, S P; Miller, W H; Mishra, S R; Mohanta, R; Moren, A; Mualem, L; Muether, M; Mufson, S; Musser, J; Newman, H B; Nelson, J K; Niner, E; Norman, A; Nowak, J; Oksuzian, Y; Olshevskiy, A; Oliver, J; Olson, T; Paley, J; Pandey, P; Para, A; Patterson, R B; Pawloski, G; Pearson, N; Perevalov, D; Pershey, D; Peterson, E; Petti, R; Phan-Budd, S; Piccoli, L; Pla-Dalmau, A; Plunkett, R K; Poling, R; Potukuchi, B; Psihas, F; Pushka, D; Qiu, X; Raddatz, N; Radovic, A; Rameika, R A; Ray, R; Rebel, B; Rechenmacher, R; Reed, B; Reilly, R; Rocco, D; Rodkin, D; Ruddick, K; Rusack, R; Ryabov, V; Sachdev, K; Sahijpal, S; Sahoo, H; Samoylov, O; Sanchez, M C; Saoulidou, N; Schlabach, P; Schneps, J; Schroeter, R; Sepulveda-Quiroz, J; Shanahan, P; Sherwood, B; Sheshukov, A; Singh, J; Singh, V; Smith, A; Smith, D; Smolik, J; Solomey, N; Sotnikov, A; Sousa, A; Soustruznik, K; Stenkin, Y; Strait, M; Suter, L; Talaga, R L; Tamsett, M C; Tariq, S; Tas, P; Tesarek, R J; Thayyullathil, R B; Thomsen, K; Tian, X; Tognini, S C; Toner, R; Trevor, J; Tzanakos, G; Urheim, J; Vahle, P; Valerio, L; Vinton, L; Vrba, T; Waldron, A V; Wang, B; Wang, Z; Weber, A; Wehmann, A; Whittington, D; Wilcer, N; Wildberger, R; Wildman, D; Williams, K; Wojcicki, S G; Wood, K; Xiao, M; Xin, T; Yadav, N; Yang, S; Zadorozhnyy, S; Zalesak, J; Zamorano, B; Zhao, A; Zirnstein, J; Zwaska, R

    2016-04-15

    We report results from the first search for ν_{μ}→ν_{e} transitions by the NOvA experiment. In an exposure equivalent to 2.74×10^{20} protons on target in the upgraded NuMI beam at Fermilab, we observe 6 events in the Far Detector, compared to a background expectation of 0.99±0.11(syst) events based on the Near Detector measurement. A secondary analysis observes 11 events with a background of 1.07±0.14(syst). The 3.3σ excess of events observed in the primary analysis disfavors 0.1π<δ_{CP}<0.5π in the inverted mass hierarchy at the 90% C.L.

  20. 1960: Nova Iorque, Londres, Paris e São Paulo

    OpenAIRE

    Shitara, Mitsuko

    2010-01-01

    Esta dissertação procura analisar a evolução da moda e as influências que sofreu e exerceu sobre a sociedade de consumo nos anos 1960. Após fazer um resgate das condições que conduziram o desenvolvimento da moda até a década de 1960, ilustradas pela evolução do design e das formas de produção, bem como o surgimento de uma nova e importante categoria de consumidor os jovens -, é registrada a forma de consumo de roupas, substituindo o elitismo da alta costura pela democracia do prêt-à-porter....